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Now showing items 1-10 of 21
Flight crew task performance and the requirements for a new tool supporting the pre-flight, flight planning and briefing task
(Trinity College (Dublin, Ireland). School of Psychology, 2010)
Multisensory processing in review: From physiology to behaviour
(Brill Academic, 2010)
Furthering inclusive practices for students with an Autism Spectrum Disorder in Irish Primary Schools
(Trinity College (Dublin, Ireland). School of Psychology, 2010)
Anorexia, bulimia, and obesity: Shared decision making deficits on the Iowa Gambling Task (IGT).
(Cambridge University Press, 2010)

subset: commoncrawl


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Pampered Chef Review – Legit MLM or Scam? Find Out Here…
Welcome to my Pampered Chef Review!
Pampered Chef offers cookbooks, kitchen apparatuses, and packaged sustenance things in four nations.
The organization utilizes a multi-level advertising power totaling around 50,000 wholesalers.
While I have a ton of regard for these folks, I wasn't ready to convey in the wake of being approached to join.
The reason why might astonish you…
All great? Now for the review of Pampered Chef.
Pampered Chef Review – The Company
Pampered Chef has the qualification of having been obtained by Warren Buffet's Berkshire Hathaway.
The combination assumed control in October 2014 and a little more than one year later started closing down operations in the United Kingdom.
At present, Pampered Chef items are sold in only three nations: the US, Canada, and Germany.
C.E.O Tracy Britt Cool, designated by Berkshire-Hathaway, has broad experience running enormous outfits and serving on sheets of any semblance of H.G.Heinz, Benjamin Moore, and Oriental Trading Company.
She has been known as a rising star of Berkshire Hathaway and Warren Buffet's protege.
So it looks as though Pampered Chef is in great hands-don't give the end of the UK division a chance to stress you.
On the off chance that if it is good for Warren Buffet then there's a truly good chance this organization is working from a foothold that is sitting decisively strong ground.
The Better Business Bureau rates them an A+, and they are licensed.
Situated in Addison, IL, the Pampered Chef utilizes around 500 individuals at is HQ and has workplaces in German and Canada too.
As per their site, they've had 12 million clients since establishing in 1980.
They keep up test kitchens utilizing home financial specialists, food researchers, culinary specialists and dietitians.
90% of their items are exclusive to them and the list incorporates right around 500 things.
Pampered Chef Reviews – The Product Line
Focusing on the bustling family mother, Pampered Chef products apparently offer apparatuses that permit the customer to make wonderful, advantageous dinners and have a great time doing it.
This idea is advanced most effectively at home gatherings, around which the Pampered Chef domain was constructed.
In any case, the products can likewise be found on Amazon, where the items appreciate unbelievably high appraisals from bunches of clients.
Pampered Chef Products
Here's a sprinkling of what you'd find if you somehow happened to investigate Amazon:
- Large Micro cooker for Microwave ($28.99 down from $39.99)
- Mini Tart Shaper ($18)
- Nylon Pan Scrapers Set of 3 ($14.99)
- Celebrate Celebration Gift Boxed Serving Plate ($37.92)
- Parmesan-Garlic Oil Dipping Seasoning ($11.99)
- Teriyaki Sauce with Honey (14.99)
On the authority Pampered Chef site, the e-list is loaded with superbly tempting things, from bake ware to cleaning.
Customers may likewise peruse the "charitable giving" classification, which incorporates things that accompany a charitable edge.
For instance, buy the Round-Up from the Heart Nourish Bowl Set and $4 goes to the Feeding America philanthropy. That is evidently equal to 40 meals served.
There's additionally a $10 and under class no one gets left out in the cold with regards to access to buying Pampered Chef items!
Sustenance things incorporate effectively sent wash room things like:
- Gluten-free flour ($19.50)
- Cherry Balsamic Vinegar ($17.25)
- Spicy Pineapple Rum Sauce ($12.50)
- Rosemary-infused canola oil ($12.50)
- Peppercorn Medley ($8)
- Cinnamon plus Spice Blend (6.75)
As you can see, Pampered Chef food items are cleverly developed to incorporate the latest food trends. They state on their website that as of September 1, 2014 all of the following products are gluten free, identified with a big red starburst on the label.
- Rubs
- Seasoning blends
- Oils
- Vinegars
- Savory sauces
- Vanilla extract
Item pages are additionally labeled with delicious formulas that require the flavors, rubs and whatever else you're perusing right now.
The outcome is an extremely satisfying client experience that delicately persuades guests into the universe of Pampered Chef items.
Pampered Chef Compensation Plan
Hosts win free and reduced cost items and additionally compensates for future buys. Experts, on the other hand, procure wage.
There is another specialist plan, intended to build deals that happen at the 1 million cooking demonstrates held in the US only every year.
- 20% – 27% commission on item deals
- 20% or more rebate on buys
- Travel openings
- Training occasions, large portions of which are free
- $10 every month for individual deals site in addition to back office bolster
- Back office bolster includes training, inspiration, telephone and email bolster, and different assets
Pampered Chef offers advisors heaps of approaches to run home gatherings, as well. The options are inventive, diverse plans that suit any sort of identity. For instance, if an expert is scared by the customary address style showing of items, he or she may do a "station-style" occasion where visitors test items and move from station to station, mingling and setting up each step of a recipe at each ensuing station.
There are likewise virtual parties that make utilization of online innovation to cast an occasion and then take orders online too.
Advisors look over two units to begin their business:
- PC Kit ($159)- Includes 26 things esteemed over $600.
- PC Mini Kit ($99) – Includes 15 things esteemed over $350)
Every unit includes enough to demo a plunge (smaller than normal pack) or look over many formulas (bigger unit).
There are 9 consultant rank levels, beginning with Consultant. Turning into a Consultant is as simple as enlisting and buying one of the starter units specified simply above.
There are incidental promos, similar to the present one: participate in January 2015, submit $1250 in commissionable deals inside 30 days and get PC dollars' worth $100. PC dollars can be utilized to buy items or business supplies or they can be put towards enlistment charges for gatherings.
Cooking show deals normal more than $450 per appear.
Building a group expands the salary.
Recruiting within the initial 90 days prompts to eligibility to take part in the Fast Track to Director Program and perhaps $2000 in reward pay.
The moment you have been waiting for in this Pampered Chef review…
Verdict On Pampered Chef
Notwithstanding lessening its worldwide impression by shutting down the UK wing at the beginning of this current year, the Pampered Chef is still the biggest marked kitchenware organization in the United States. It's likewise still the biggest direct merchant of housewares in the nation, which places it in a sweet spot similarly as business standpoint goes.
Also, no big surprise: kitchen gadgets and wash room sustenance things are all around required, evaluated for 100% access to all shopper markets, and flawlessly suited to the home party direct selling technique for dispersion.
With Warren Buffet and Tracy Britt Cool in charge I can't think of a better business model structure from which to attempt your hand at direct selling.
On the off chance that you have an inclining towards cooking and engaging and you have bunches of companions, you might need want to go for it.
On the off chance that you have got a head for business and initiative abilities, go all the way and turn into an expert.
This organization is a more secure wager than most.
But, it's still the dismal story of offering buildup and pursuing the hot open door.
There is a superior way.
You can assemble a genuine esteem driven business… and like it.
I hope you enjoyed my Pampered Chef review and if you have any questions, leave them in the comments below…
Jesse What Do You Recommend?
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Wabash National Corp. Acquired Walker Group Holdings According to BAC Company Report
20 Jun 2012 • by Natalie Aster
LONDON – Earlier in May Wabash National Corporation announced final stage of Walker Group Holdings purchase, accounted for USD 360 million. Walker is posed to establish Wabash competitive position on a totally new market - stainless steel products for the chemical, dairy, food and beverage, personal care, aviation, pharmaceutical, energy, sanitary, and nuclear industries. This acquisition will allow Wabash to diversify its operations and therefore become less dependent on truck market performance. All Walker products will be regarded to Diversified Products segment.
Wabash was able to significantly improve its performance in 2011. After several years of financial losses the company registered organic growth within all sectors. Thus, revenue and gross profit increased by 85.4% and 137.4%, respectively, and amounted to USD 1.2 B and USD 66.7 M. Both operating and net income delivered a rehab from negative numbers to above-zero range, and equaled USD 19.8 M and USD 15 M, respectively. Q1 2012 results continue the positive trend with revenue of USD 277.7 M, gross profit of USD 19.7 M, operating income of USD 5.4 M, and net income of USD 5.1 M. The improvement against Q1 2011 is evident: new trailer shipments grew by 16%, while Diversified Products segment recorded a 98% increase.
Founded in 1985 and headquartered in Lafayette, IN (USA), Wabash National Corporation is US leading manufacturer of semi-trailers, freight vans, refrigerated vans, drop deck trailers, and intermodal equipment. With two subsidiaries, Transcraft Corporation and Wabash National Trailer Centers, Wabash National holds 24.3% North American market share in total shipments. Company's sales network covers 32 US states and 5 Canadian states. In 1991 Wabash entered NYSE under the ticker WNC.
Get full disclosure on the company's activities, history, products, and business possibilities from the report "Wabash National Corp. Fundamental Company Report Including Financial, SWOT, Competitors and Industry Analysis" recently published by Market Publishers Ltd.
Report Details:
Title: Wabash National Corp. Fundamental Company Report Including Financial, SWOT, Competitors and Industry Analysis
Date: Jun, 2012
Pages: 72
More company reports featuring SWOT and financial information, industry and competitors analysis can be found in Company Reports Catalog.
The Market Publishers, Ltd.
Tanya Rezler
Tel: +44 208 144 6009
Fax: +44 207 900 3970


text:
Last week felt like the most blissful combination of a mixture of days. A night out, blogging, treating my Mum to birthday lunch, lunchbreak strolls, a day off work, heading back to the gym. Loving and appreciating every minute. Days and nights that you wish could last forever, or at least capture that happy feeling all the time.
A Bermondsey Street Stroll
In amongst all the frenetic chaos that surrounds the rebuilding of London Bridge station, Bermondsey Street remains a haven of tranquillity. It's independent shops housed in beautiful old buildings and village atmosphere make it perfect for a stroll. I had a few bits and pieces to pick up so made a beeline for it on my lunchbreak and spied the Giddy Grocer (above), a general store with the most dreamy decor. I bought a couple of birthday presents and then stopped by my favourite pet shop, Holly and Lil to get some treats for the fur faces. Bermondsey Street is super dog friendly, even the estate agents have bowls of dog biscuits outside.
Stunning Flower Displays
Our super neighbours dropped of this absolutely stunning flower display one evening. It was to say thank you for something I'd helped them with the week before and such a kind, unexpected gesture. The only problem is that this corner of our living room will feel very empty when they're finished. Aren't they beautiful?!
Cooking With Hello Fresh
A few weeks ago I received some vouchers through the post to give Hello Fresh a go at a reduced rate. Curious to see if it would make a difference to my life and because so many people rave about it, I ordered a couple of weeks of veggie boxes. It's been an interesting trial. We're not natural cooks and there are some evenings when I have so much to do when I get home from work that I prefer just to heat us some soup or do a bit of batch cooking to avoid having to spend every evening in the kitchen.
Hello Fresh is labour-intensive, no matter what people say. You still have to prepare and cook everything, which for a full-price of £35 a week for 3 vegetarian dinners is hellishly expensive. I'm also not on board with the amount of packaging they have to use and the food is not always particularly healthy.
That said, dare I say cooking a bit more has been enjoyable and every meal we've had has been very tasty. Check out my French-style lentils with roasted root veg. Looks like a restaurant no? 😉
Birthday Lunch For My Mum
Taking advantage of the most beautiful October day I think there's ever been, I took my Mum to the new Ivy which has opened at Tower Bridge. It was a complete treat from start to finish – sitting outdoors, wonderful service, amazing cocktails and delicious food. And since we didn't actually venture inside to check out the interiors, it's a very valid excuse to head back…
Partying At Habitat
It's quite rare to be able to take plus ones to blogging events so when Habitat invited me to their flagship Tottenham Court Road store for #HabitatLightClub and said I could bring a couple of friends, it was the perfect opportunity to treat a couple of my work friends. They're always so supportive and ask about blogging life and what I get up to. It's quite surreal to find the basement of a store turned into an early doors nightclub but we took advantage of some fabulous free drinks before heading off into the night.
Influencer Lunch With Houzz
Normally my Saturdays are fairly unadventurous. Cleaning, food shopping, walking the dog. Not this Saturday though. I whizzed into town for an influencer lunch with Houzz as around 15 of us took over the private dining on the first floor of The Ninth in Fitzrovia. What a wonderful way to spend a few hours. We drank wine, talked interiors and enjoyed scrummy food.
It feels like so much peace and contentment has arrived lately it's easy to see the beauty in every day, both little and big moments. I hope you have a wonderful week ahead X
Follow me on Facebook | Instagram | Pinterest | Twitter


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Highlights / General details
At New York City's most visited museum and attraction, you will experience the best of human creativity from across the globe. With collections spanning more than 5,000 years of culture, from prehistory to the present, the Metropolitan is a journey through the world's greatest art. The Museum's renowned collections, some 30 special exhibitions a year, and an array of public guided tours are all free with admission. Also, the Met Audio Guide offers a low-cost option of more than 100 hours of informative audio commentary available in 10 languages, developed by curators and educators. Plus, enjoy dining facilities and shopping at The Met Store.
1 Day Pass and 1 Day Pass + Audio Guide Tickets will be valid for same day admission to The Metropolitan Museum of Art, The Met Cloisters and The Met Breuer (opening March 18th).
3 Day Pass Ticket will be valid for Priority entrance to all 3 museums for 3 consecutive days; audio guide; discounts at www.themetstore.com; entry to all exhibitions.
Hours of operation
The Met Fifth Avenue:
Open 7 days a week
Sunday—Thursday: 10 am–5:30 pm;
Friday and Saturday: 10 am–9 pm;
Closed Thanksgiving, Dec 25, Jan 1, and the first Monday in May.
The Met Breuer:
Saturday–Sunday, Tuesday–Wednesday: 10 am–5:30 pm
Thursday–Friday: 10am–9 pm
Closed Mondays, Thanksgiving, Dec 25, and Jan 1.
The Met Cloisters:
Open 7 Days a Week;
March–October: 10 am–5:15 pm;
November–February: 10 am–4:45 pm;
Closed Thanksgiving, Dec 25, and Jan 1.
Participant restrictions
Children age 12 and younger are admitted free of charge.
Voucher is non-refundable, but may be used on any other day that the museum is open, regardless of booking date.
Groups of 10 or more passengers must make a reservation and go through the groups department.
**All information requested must be supplied or booking is subject to automatic cancellation**


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Now, we all know that Simon Radley is a legend, and that he is Executive Chef at an equally legendary English landmark hotel, The Chester Grosvenor.
You probably didn't know however that he first joined the hotel as Chef de Partie in 1986, returning in 1988 after a 2-year chef pilgrimage to London. Just a couple of years later, The Arkle restaurant earned its first Michelin star. Simon was encouraged to travel and learn, and his culinary adventures took him as far afield as The Peninsula Hotel in Honk Kong and Mandarin Oriental in Bangkok. He returned to The Grosvenor in 1998 as Executive Chef and Director of Catering where he now oversees all aspects of the hotel's restaurants, menus, and business catering, and recruits and manages a skilled team of chefs, apprentices and waiters. In recognition of his success and expertise, The Arkle was refurbished in the summer of 2008 and renamed Simon Radley at the Chester Grosvenor. In 2009, the restaurant was again awarded a Michelin star, its 19th in as many years and one of only five restaurants in the United Kingdom to have held the distinction for such an extended period.
Of course it is relatively easy to research Simon's history, but he has always been a little bit of an enigma to me personally. I have met him just a couple of times and he has always been quiet and unassuming – fuelling my curiosity of him even more. I have met many, many chefs throughout my career and its fair to say that generally speaking, they are a fairly self-promoting bunch with plenty to say across every possible platform. This chef is different, and I have admired him quietly from afar for many years.
So you can imagine my delight when himself and La Brasserie Head Chef, Gareth Jones invited me into their kitchen. Nervous, a little shy and very, very excited don't even come close to explaining how I woke up feeling on Wednesday 21st September.
Things have changed a little at The Chester Grosvenor. Don't get me wrong, its still as splendid as it has always been – but before the recent take-over by Bespoke Hotels, it was a little bit of a closed shop in terms of its inner sanctum. But the new team (headed up by General Manager Richard Grove) have flung open their back door and let me in! Marvelous!
So it didn't take any persuasion whatsoever for me to hot-foot it straight into the kitchen – via HR to collect my whites – to spend a lunch service working with Simon and Gareth. This is a proper commercial kitchen for a very famous hotel. Simon introduced me to everyone and spoke to me for a good hour about how it all works. There is an imaginary line down the middle of this immaculate space (immaculate even in the middle of service no less). One half is for Simon and the other is Gareth's domain for La Brasserie.
The menus are very different but the quality, passion and excellence are standard throughout.
Simon gave me a tour of the entire kitchen operation including the banqueting kitchen upstairs servicing the Westminster Suite and all connecting business and events spaces. Back down in the main kitchen, we started off in the bread section and here I met Baz, cheerily going about his business producing the finest breads, which he does from 3am till 2pm 5 days a week (which, incidentally he has been doing for nearly 20 years). Baz is also a legend, as I saw when I posted our selfie on Facebook.
Then we went next door to pastry to meet the lovely ladies who make those oh-so-beautiful afternoon tea treats – every one hand-made and perfect in every way.
Then it was into the larder. I used to get excited about bars and parties, but show me a perfectly organised meat and fish fridge and I'm anyones!
Simon explained where all of his produce comes from, where quality is balanced but not overruled with locality. He was particularly passionate about his Spanish pork – marbled throughout – and pretty unique to The Chester Grosvenor. I would see where that perfect piece of meat would end up a little later on.
.. and now it was time to work. It was very important to me to actually live the life of the kitchen, and the only way you can do that without getting in everyone's way is to do some work. I have known Gareth Jones now for about 6 years. Gareth also started at The Grosvenor right at the beginning of his career and after a voyage of culinary discovery he has also returned, as Head Chef of La Brasserie. Gareth is as dedicated and inspirational as Simon and together they are a very powerful duo, I wonder if there is a more experienced and committed pair of Chefs working anywhere in the UK today? I don't think so.
Gareth left me under the wing of Max. Max is a chef de partie and I was his commis for the next 4 hours. I listened to Max and watched his demonstrations carefully. I chopped, I peeled whilst sucking up every minute of this fabulous experience. I even made pasta from scratch.
While I was working, Gareth pulled me onto 'the pass' regularly to learn more about the dishes going out from the Brasserie menu. Yes, they serve a burger and fish & chips, but they are the very best they could ever be. I watched Max construct a Tartiflette, it looked divine.
… and remember that lovely piece of Spanish pork with the marbling that I mentioned earlier? That went out as Iberico pork cutlet with chorizo and lemon croquettes – and looked delicious.
This is a busy, bustling kitchen where everything is done perfectly. It reminded me of the kitchens I was lucky enough to visit in London. No messing about here. Simon and I also talked about the struggle that we now face in attracting Chefs into the industry – before we even get to the issue of retaining them in our kitchens. The Grosvenor has always offered an apprentice scheme, which has always been successful – proven by the fact that Gareth himself started out as one all those years ago.
I felt unbelievably privileged to be invited into Simon and Gareth's kitchen. There is no pretention here – just a team of talented and committed chefs from all walks of life led by 2 of the very best in the country.
I just hope they invite me back one day soon.
Thank you Simon. I am incredibly grateful for this amazing experience.
The Chester Grosvenor
The Chester Grosvenor Hotel sits majestically in the middle of this beautiful historic city with its unique rows – as well as one of the country's oldest racecourses just a short stroll away, yet still within its famous Roman walls.
The hotel has 68 bedrooms and 12 stylish suites, all individually designed and beautifully furnished with the finest fabrics.
There are two award-winning restaurants, most notably 'Simon Radley at The Chester Grosvenor' which has retained its Michelin star since 1990.
The Spa at The Chester Grosvenor offers rituals and treatments designed to balance mind, body and spirit.


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San Diego, CA (November 16, 2013) – The United States Rugby Foundation has announced the nomination criteria for U.S. Rugby Hall of Fame candidates.
United States Rugby Foundation
U.S. Rugby Hall of Fame
Nomination Criteria
The U.S. Rugby Hall of Fame Selection Committee consists of the eight United States Rugby Foundation Trustees.
The Selection Committee meets annually to review nominations and elect new U.S. Rugby Hall of Fame inductees. There is no set number for any class of inductees, but the Committee's target is four to six new members each year. This year the Selection Committee will meet in January 2014 to select the Class of 2014. Nominations must be received by January 15, 2014 for nominees to be considered for the Class of 2014.
The following criteria must be met for election to the U.S. Rugby Hall of Fame:
1. Distinguished participation in or contribution to interscholastic, intercollegiate, amateur or professional rugby by an individual player, coach, referee, promoter, doctor, physio, sports media personality or journalist. The Selection Committee will also consider teams, groups or anyone else deemed eligible by the Selection Committee.
2. While each nominee's rugby achievements are of prime consideration, their conduct and record as a citizen during and after the conclusion of their athletic endeavors is to be also weighed.
3. With respect to teams and groups, the Selection Committee will consider each nominee's (a) degree of achievement; (b) the uniqueness of their accomplishment, (c) the degree of difficulty of their achievement, (d) whether or not the accomplishment is replicable by another in the near future.
Anyone may nominate any qualified person who has been connected with rugby in any capacity. There is no mandatory period a candidate must be retired from the game before being considered. A written resume of each nominated candidate must accompany each nomination. It does not need to be overly detailed, but we need to know what the nominee has done and why the nominee should be selected for the U.S. Rugby Hall of Fame.
Nominations should be sent to:
United States Rugby Foundation
Attn: U.S. Rugby Hall of Fame
2131 Pan American Plaza
San Diego, CA 92101
Every nomination received will be processed and forwarded to the Selection Committee.
Election to the U.S. Rugby Hall of Fame shall require an affirmative vote of 75% of the Selection Committee.
The voting will be by secret ballot. Selection Committee members need not be present to vote, but may do so by a written declaration delivered to the Selection Committee, sent electronically, or by appointing one of the other members of the Selection Committee as proxy.
Induction into the U.S. Rugby Hall of Fame shall take place at a time and place deemed appropriate by the U.S. Rugby Football Foundation.
The selection criteria and procedures may be modified by majority vote of the Board of Trustees in their discretion.
Visit the U.S. Rugby Hall of Fame at www.usrugbyhalloffame.org.
For more information about the United States Rugby Foundation, visit our website at www.usrugbyfoundation.org or contact Executive Director Brian Vizard at 619-233-0765 or at firstname.lastname@example.com.


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The Videotec WASPT is a wash kit consisting of a water tank with an integrated pump for PTZ cameras and camera housings equipped with wiper. This washer and tank have capacities 23 liters and delivery heads up to 5 meters. With the WASPT series it is possible to remotely control via RS-485 the wiper and the washer pump by using the DTWRX optional board. With the use of the antifreeze liquid the minimum operating temperature goes down to -25°C (13°F).
|Polyethylene tank, stainless steel cage
|Dimensions (WxHxL)
|Unit weight
|Water tank capacity
|Delivery head
|5m max
|Tube length
|Power supply/Current consumption
|230Vac, 0.3A, 50/60Hz
120Vac, 0.6A, 50/60Hz
24Vac, 1.8A, 50/60Hz


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It has been a remarkable race to the playoffs for the St. Louis Blues as they posted an impressive 27-11-7 record in the 2009 calendar year. The team climbed from the basement of the Western Conference standings to the sixth seed in the Western bracket of the Stanley Cup Playoffs. There were a couple of former first rounders who made an important impact in this team's quest. It had been a number of seasons without a playoff appearance, but the team has drafted well. The organization's patience has finally paid off as two rookies in particular helped lead the charge up the rankings at the end of the season.
With the 24th overall selection in the 2005 NHL Entry Draft the St. Louis Blues picked a talented center named T.J. Oshie, and a year later with the 25th overall selection they selected Patrik Berglund out of Sweden. While their backgrounds are very different, they both managed to find their way onto the Blues' squad for their first NHL game on an Oct. 10 win at home against the Nashville Predators. Berglund would earn his first NHL point on an assist in the victory, but would have to wait until an away game at Toronto to score his first goal. In that game in Toronto, Oshie would also get his first NHL assist, but it would take until Oct. 22 before he scored a goal.
Berglund at the age of 20 finished fifth on the Blues' regular season score sheet and fourth among all NHL rookies with 21 goals and 26 assists for 47 points. He played 76 games with no major injuries on a team that seemed to be plagued with health problems early on in the season. Those problems were felt by another important rookie weapon in the Blues' arsenal. Oshie, who suffered from a high ankle sprain in early November, would miss the rest of the month but would suit back up in early December for two games. Following those two appearances, he would a relapse keeping him out for another extended chunk of the season. In the 57 games Oshie did manage to play, he had 39 points, 14 of which were goals. He managed very well finishing in ninth among all NHL rookies forwards. On top of that, while Oshie finished with 8 fewer points than Berglund, he also finished third in points per game with .68. Berglund would finish eighth with a points-per-game average of .62.
Both had outstanding breakout seasons with the NHL and were keys to the success of the franchise during its late-season run. The return of Oshie to the lineup though at the start 2009 gave the Blues that extra fire power to make the postseason. At the end of March, Oshie was rewarded for his effort by being named the NHL Rookie of the Month for his four goals, nine assists and +6 rating in 14 games. While Oshie received the award it was really a combined effort of a line made up of Berglund, Oshie, and center David Perron, who completed his rookie season with the Blues last year after being drafted 26th overall in 2007. The three of them pushed the organization into the playoffs for the first time since 2003-04.
Though Oshie and Berglund were by far the most active rookie forwards on the Blues' roster there were two others who suited up for NHL action for the first time. Cam Paddock, a center originally drafted by the Pittsburgh Penguins 137th overall in 2002, and teammate Chris Porter, a center originally drafted by the Chicago Blackhawks 282nd overall in 2003, would both join the Blues for brief stints due to injuries. Paddock played from Nov. 14 through Dec. 23 for a total of 16 games, but would finish with only two goals and an assist after earning points in his first two games. Porter, on the other hand, would only play in five more games after he earned an assist in the season opener. His first NHL goal would come on Oct. 18 against Chicago. Both of these centers hold on to their rookie status going into next season.
On defense, the biggest rookie contributers to the team were the former Carolina Hurricanes' selection 137th overall in 2003 draft, Tyson Strachan, and the undrafted free agent pick-up, Steve Wagner. Wagner missed the rookie cut off in 2007-08 by one game and proved valuable starting with the team in their opener. He would score a goal and assist on another through Nov. 25 after which he would be sent back to the AHL. He then returned for another brief stint in February, tallying another goal along with another assist but would finish his last season of rookie eligibility with a -4 rating. It would be Tyson Strachan though that caught the attention of the Blues organization when their captain, Eric Brewer, suffered a season-ending injury in December. Strachan played 30 games with the Blues recording only three assists, but finished tied for the second highest plus/minus among defensemen on the team with a +9. In fact, Strachan along with teammates Jay McKee and Jeff Woywitka was one of the only players to finish above even by the end of the season.
Along with those two, another defenseman took the ice for the first time in the NHL. Alex Pietrangelo was the Blues' most recent first round selection and would make the most of his opportunity to play in the NHL. But he would only play in eight games before being sent back to the Niagara IceDogs of the OHL so that he would not lose a year of his entry-level contract. He did manage an assist though and finished with an even plus/minus rating.
Another rookie defenseman would make a very brief stop in the NHL. Jonas Junland, the Blues' 64th overall selection in 2006 would play his first and, so far, only NHL game early this season on Dec. 18 against the Washington Capitals.
That wasn't all for the rookies though as three different rookie goaltenders suited up for the Blues this year. Chris Holt, a former 180th overall selection in the 2003 draft by the New York Rangers, played in his first ever game with the Blues and second ever NHL game. Marek Schwarz, who the Blues drafted 17th overall in 2004, also played his fifth and sixth NHL games. While neither let in a single goal, together they only combined for 34 minutes between the pipes this season.
The real story of the rookie goaltenders for the Blues was 6'7 giant Ben Bishop who the team selected 85th overall in 2005. On October 24th he became the tallest goaltender ever to stand between the pipes for an NHL game, and through the course of the season he played in six games earning a win, a loss, and another loss in overtime. While he let in 12 goals and finished with a 2.94 goals-against average along with a .893 save percentage it is likely not the last time he will be seen wearing an NHL uniform.


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Simon Cowell gives $150K to soldiers
Media mogul and 'X Factor' judge attends IDF gala, even agrees to sing in exchange for host's $1-million gift
Debra writes for the JTA, and is a former features writer for The Times of Israel.
For media mogul and celebrity judge Simon Cowell, the Israel Defense Forces, it seems, has the X factor.
Cowell, best known for his acid-tongued judgments on "American Idol" and "The X Factor," attended a fundraiser for Israeli soldiers on Wednesday and shelled out $150,000 of his own money for the cause. The event was hosted by billionaire Haim Saban, the Israeli creator of "Power Rangers."
According to the Friends of the Israel Defense Forces — a New York City-headquartered nonprofit that raises millions for the well-being of Israeli men and women in uniform — Cowell was on hand for the Los Angeles event earlier this week, which was also attended by Grammy-Award winning singer Lionel Richie, who crooned for the crowd.
The event brought in a total of $20 million, including a single $4.5-million donation from the International Fellowship of Christians and Jews, according to the Jewish daily Forward.
And according to other media reports, Cowell was coaxed into singing the theme song from the "Power Rangers" by Saban himself, who offered to donate $1 million if the ornery judge joined in a duet of "Go Go Power Rangers" for the delighted crowd. Cowell, reportedly, complied.


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Pardon our dust as we update our website!
Regular price
The Catherine earrings are the perfect statement piece for both everyday and formal events. Made with overlapping circles of upcycled leather material, these silver plated earrings add a stylish touch to any outfit.
As always, your purchase provides employment and community for refugee women resettled in the Chicagoland area.


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Cyclone Ula To Pass Near Fiji Bringing High Wind, Heavy Rain
Pacific Islands Development Program, East-West Center With Support From Center for Pacific Islands Studies, University of Hawai'i
Category 3 storm not expected to make direct hit
By Reginald Chandar
SUVA, Fiji (Fijilive, Dec. 31, 2015) – Tropical Cyclone Ula has slowly intensified and developed into a Category 2 Cyclone and is expected to pass to close to the Fiji group tomorrow.
According to the Fiji Metrological Service office in Nadi, even though the global models together with the forecast track of Tropical Cyclone Ula indicates that it is approaching Fiji from the east, it is expected weaken to as it moves closer to the group.
Nonetheless, the associated active rain bands are expected to bring heavy rain over the country with possibly strong and gusty northwest winds.
Therefore, occasional rain, heavy at times is expected over most places and this may lead to flash flooding.
Tropical Cyclone Ula was located near 15.4 degrees South 167.8 degrees West or about 460km east-southeast of Apia and moving towards the southwest at 10 knots at 1pm today.
It is expected to maintain a southwest track for the next 24 to 48 hours.
[PIR editor's note: On Jan. 1, 2016 Fiji Times reported that 'Category three Tropical Cyclone Ula was located about 210km southeast of Pago Pago this morning, heading west southwest towards the islands of central Lau. ... According to the NaDraki weather tropical disturbance 07F will dominate our weather today bringing widespread rain with isolated thunderstorm. Fresh to strong and squally winds on coastal waters with the direction of the wind varying greatly during the day. ... A Strong Wind Warning is now in force for eastern Viti Levu, Vanua Levu, Taveuni and nearby smaller islands, Lau and Lomaiviti Group.']
On this projected path, it is expected to lie about 360km east-northeast of Vavau (Tonga) at 1pm tomorrow and about 180km northwest of Vavau at 1pm on Saturday.
Tropical Depression (TD07F) was located near 14.9 degrees South latitude and 178.8 degrees East longitude or about 350km north-northeast of Nadi at 1pm today.
It has a central pressure of 995hPa and accelerating as it is moving towards the southeast.
Strong wind warning remains in force for Tuvalu, Tokelau and Kiribati, Cook Islands, Niue and Rotuma.


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Women's BROOKS® PUREFLOW 7 :: Let running flow in your updated Women's Brooks PureFlow 7 running shoes. Get the freedom and flex to move naturally as impact is moved away from your body for a plush underfoot sensation. Feel set free as you tuck feet into the stretch-woven upper and soft bootie fit. Never feel bogged down thanks to the clean and simple design for a lightweight ride. Your Pureflow 7 is smart too, as the plush BioMoGo cushion adapts to your one-of-a-kind stride.
What is this?
Learn more
The Nuts & Bolts
- Stretch-woven upper and soft internal bootie: Allows your feet to feel comfortable and unrestricted
- BioMoGo DNA midsole cushioning: Adapts to your stride for a customized ride
- Rounded heel: Provides better alignment and minimizes stress on joints
- Flexible sole: Disperses impact away form your body to provide a plush feel underfoot
- 1000020448
- Drop: 4 mm
- WEIGHT: 7.5 ounces
- Predecessor Product Type: PureFlow 6
Women's Brooks PureFlow 7: The Facts
Release Date:
February 2018
Best For:
Daily Running
Cushion Type:
Top Reasons to Buy the Women's Brooks PureFlow 7
Looking to dominate your speed workout? Look no further than the Books PureFlow 7 which offers a lightweight, racer feel. Run without the bulk and experience lightning speed!
Cradle your feet in comfort with the Tuned Density midsole. This midsole contours to your particular foot anatomy so you get a customized running experience perfect just for you. A shoe that fits you better can help your running form and keep you running stronger, longer, with less irritation.
Never take a raincheck on your workout due to bad weather. The Pureflow 7's amazing traction offers grip even on slippery, uneven surfaces.
What People Are Saying About the Women's Brooks PureFlow 7
The versatility of this running shoe was a favorite feature among women who tried out the Brooks PureFlow 7. Whether running, walking, or standing ladies found that these shoes could easily power them through their work-day or work-out.
Women also loved the cushioning that the PureFlow 7 served up. You'll be able to comfortably rock your speed runs or go for your long distance training in the same pair of shoes because these trainers can do it all.
At less than half a pound, the women's PureFlow 7 won't weigh you down. Despite their featherweight design, you can still expect excellent support and a responsive ride.
Women's Brooks PureFlow 7 Updates
The PureFlow 7 stays true to its predecessor's construction and features the same plush underfoot feel. The upper of this new model was stripped of unnecessary overlays for a sleeker, cleaner look, while the new Tuned Density midsole adapts and conforms to your feet, giving you a customized fit experience. Bottom line: you can expect the same great, comfortable ride but in a sleeker design with updated midsole technology.
Size and Fit of the Women's Brooks PureFlow 7
General Size and Fit
With a 4 mm heel-to-toe drop, you'll feel connected to the ground on every. The PureFlow 7 is offered in a women's regular width. We recommend you size up one half size from your true foot size for your best and most comfortable fit.
A stretchy knit upper gives your feet plenty of support without skimping on breathability in these innovative sneakers. The collar and tongue are padded for a soft, smooth feel against your skin. Finally, minimalist overlays secure the eyelets of this shoe for a more locked-in, reinforced fit.
Want a customized fit that's unique just for you? You'll find that in the BioMoGo DNA midsole cushioning, which offers you a personalized in-shoe experience while also helping to disperse shock from impact. Alongside the BioMoGo is the Tuned Density midsole that actually adapts to a runner's weight - these two adaptive cushioning systems benefit both your running form and speed, not to mention tailor-made comfort. At the rear, a rounded heel reflects how your foot actually lands and absorbs impact. It's great for both heel and midfoot strikers.
The outsole of the PureFlow 7s boasts a variety of flex grooves so the shoe follows how your feet naturally move. A Dynamic Flex Grid on the outsole platform has holes built in to reduce the overall weight of the shoe while also increasing flexibility.


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- This event has passed.
Join the #dnug46 in Essen
Tuesday, 4. June 2019 @ 09:30 - Wednesday, 5. June 2019 @ 17:00
#dnug46 in the Congress Center Essen
On June 4 and 5 2019, DNUG invites its members and guests to the 46th annual conference in the city of Essen. We will put together an interesting program on current topics. The expert groups promise exciting sessions with top-class speakers – in one of the top 10 trade fair locations in Germany: the Congress Center on the exhibition grounds in Essen.
Members and students will attend the conference free of charge like last year*. This makes DNUG membership even more attractive. And you know what? We'll waste no time – the membership begins immediately after registration. You can purchase the free tickets right away.
And in the evening we invite you to the Zeche Zollverein for a cozy end of the first day.
Please register now!Register Here
Tuesday June 4 and Wednesday June 5, 2019.
Congress Center Ost
Messeplatz 1
45131 Essen
Sponsors are very welcome. Without you the event would not be possible. As a sponsor you're getting the opportunity to present your solutions to the audience. All sponsor seats are located in the central area of the conference.
You want to become a sponsor of #dnug46? Then you have the choice between two packages.
We warmly thank our speakers for their commitment. We are currently reviewing the submitted abstracts and will publish the conference agenda soon. It's an honor for us to provide the entire conference visit for our speakers for free. Please feel free to pass on your promo code to a selected person.
DNUG members need a promo code for free registration. The promo codes will be sent by email to the voting members. They are unique and can be used only once. The promo codes are freely transferable!*
- Personal members receive one promo code
- Company members receive three promo codes**
Student non-members also receive access to a limited number of free tickets by sending a copy of the student ID to firstname.lastname@example.com.
*If you can not attend the conference, give away your promo code to a colleague, customer, business partner, supplier, student, apprentice or someone who is looking forward to join our annual conference. As a speaker for the #dnug46 you can of course pass on this code. Because you participate in the conference for free.
**Every following company member will get a 50 percent discount on the regular ticket price of 799 Euro plus VAT. Send an email to firstname.lastname@example.com to purchase more promo codes.
Ticket Cancellation
Tickets for members and students (free):
Cancellation is free of charge until May 29, 2019.
In case of cancellation after May 30, 2019 or non-attendance, a no-show fee of € 90.00 per ticket will be charged after the event.
Non-member tickets (€ 799,00):
In case of cancellation in the period from May 7 to May 29, 2019 a processing fee of € 90.00 per ticket will be charged.
In case of cancellation after May 30, 2019 a no-show fee of € 180.00 per ticket will be charged after the event.
Tickets for the evening event as a companion:
Cancellation is free of charge until May 6, 2019.
In case of cancellation in the period from May 7 to May 29, 2019 a processing fee of € 90.00 per ticket will be charged.
In case of cancellation after May 30, 2019 a no-show fee of the total amount of the ticket will be retained after the event.
Free cancellations can be made until May 6, 2019 directly via Eventbrite. Please contact email@example.com for any further cancellations. Only non-subscribing messages arriving at this mail address may be taken into account.
If necessary, purchased tickets can be transferred within the same organization. Please inform email@example.com in this case.
The prices are exclusive of VAT.


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Javier Baez Smashes Windshield with HR
Chicago Cubs prospect Javier Baez has incredible power. Baez, who hit four homers in a single game for High-A Daytona last year, is one of the top prospects in baseball. And he can put on a show in BP.
One Cubs fan learned this the hard way.
@CarrieMuskat @javy23baez @cubs My car was one that got hit. Didn't even get the ball either :( pic.twitter.com/1ghuiaVoso— grant smith (@gbsmith84) February 22, 2014
Baez responded on Twitter, providing all fans with some quality advice.
Sorry about the window, i will pay it if i have to. But just dont park there again. Lol— Javier Báez (@javy23baez) February 22, 2014
We look forward to watching him crush many more homers in the future.


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Combine pineapple, sweet red pepper, scallions, lime juice and hot pepper flakes. Set aside.
Place flour and cornmeal in separate shallow bowls. Whisk mayonnaise and Old Bay seasoning in a small bowl.
Dip one fillet in flour; shake off excess. Brush both sides of fillet with mayonnaise, then dip in cornmeal, shaking off excess. Place on waxed-paper-lined baking sheet; repeat with remaining fillets. Can be made up to 3 hours ahead, covered and refrigerated.
Heat large nonstick skillet over medium-high heat. Add oil, then butter. Add fillets and cook for 3 to 5 minutes, or until golden. Turn and cook another 5 minutes. Serve with pineapple salsa.


text: High quality embellished paper print framed in a 1.25 inch brown rustic wooden frame. Elegant bird image. A brushstroke effect gloss has been applied to the image to give a textured look to the print. A beautiful piece of framed artwork from our "Birds" collection that will look great in any home. Hanging hardware included.


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Grainger & Worrall invests in 3D technology
Shropshire castings company, Grainger & Worrall, has invested over £500,000 in an S-Print HHS 3D sand printer. The technology enables the Bridgnorth-based company to provide its customers with an additional innovative and highly advanced rapid prototyping solution.
Grainger & Worrall's new 3D printer is the first commercially available installation of its type in Europe and is able to create more complex engine parts. This allows the firm to push the boundaries of engine design to construct previously unfeasible components, when compared to traditional casting technology.
Compared to printed furan technology, the HHS sand print process produces up to 250 per cent stronger cores that are able to maintain even greater geometric stability throughout the casting procedure. Indeed, this makes it suitable for use with both iron and steel. In addition, the use of a phenol-based binder and silica synthetic blended sand offers significant advantages in the stability of aluminium castings.
Edward Grainger, director of Grainger & Worrall, said: "Our commitment to delivering market-leading programmes for our client-base means we are seeking, constantly, to improve our capabilities. Our latest investment will enhance our ability to offer customers, across the automotive, motorsport and aerospace sectors, greater benefits in terms of time, cost and performance on specialist casting projects.
"The past 60 years has seen Grainger & Worrall develop and maintain a reputation for technical excellence, quality and service. The addition of the S-Print HHS sand printer will allow us to continue to deliver ground-breaking innovation for our clients around the world."
The equipment has been housed in a purpose-built production facility at Grainger & Worrall's Bridgnorth site and feeds cores to the company's six foundries. It's part of an ongoing programme of investment at the company's sites in Bridgnorth and Telford.


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|Skip Navigation Links
|Exit Print View
|Resource Management and Oracle Solaris Zones Developer's Guide Oracle Solaris 11 Information Library
1. Resource Management in the Oracle Solaris Operating System
Overview of Projects and Tasks
Code Examples for Accessing project Database Entries
Programming Issues Associated With Projects and Tasks
3. Using the C Interface to Extended Accounting
4. Using the Perl Interface to Extended Accounting
7. Design Considerations for Resource Management Applications in Oracle Solaris Zones
The following functions are provided to assist developers in working with projects. The functions use entries that describe user projects in the project database.
Close the project database and deallocate resources when processing is complete.
Returns a pointer to a structure containing an entry in the project database. Rather than using nsswitch.conf, fgetprojent() reads a line from a stream.
Check the validity of the project keyword, look up the project, and return a pointer to the project structure if found.
Search the project database for an entry with the number that specifies the project ID.
Search the project database for an entry with the string that specifies project name.
Returns a pointer to a structure containing an entry in the project database.
Check whether the specified user is permitted to use the specified project.
Calling process joins the target project by creating a new task in the target project.
Rewind the project database to allow repeated searches.


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Yesterday I started another compost bay as we'd been given several more large bags of spent brewer's grain and hops and if the grain isn't covered fairly quickly it gets jolly smelly and unpleasant. I used three pallets tied together with baling twine, the back pallet is part of the fence that I am constructing right around the kitchen garden, the pallets that become the sides of the compost bay offer stability to the fence, which we need because this site is exposed. My hope is that composting and water collection bays along the lengths of the garden will help not only to protect the fence, but also offer protection for the crops within the garden.
I then lined the pallet with straw and began created the compost heap with layers of straw, spent grain, annual weeds, chicken and duck manure and a little compost from a heap that I made a couple of weeks or so ago, to add micro-organisms.
This is the heap that I turned last week and added some more grass clippings, it is breaking down nicely. The thick straw top, which I will remove before I use the compost, has been very effective at keeping the heat in and the rain out, I will do this again. I used a little of this compost in the new heap and also to add to the heap we made last week that is out in the open rather than in a pallet sided bay.
A couple of weeks ago I fenced off an area that the chickens have turned over very well and planted some seed potatoes and then mulched it with straw.
I was delighted to notice yesterday that the potatoes had started to grow. The little shoots are now about two or three inches high and I now feel reasonably confident that we will have some sort of crop from this area, although they may not be very large potatoes as I put them into the ground quite late in the season.
The old tractor tyres that I planted up a month or so ago are now filled with rapidly growing potato plants. Having 'earthed up' using partially rotted wood chippings last week and mulched with straw, I was surprised to see just how quickly they are putting on growth now. I suspect that all the recent rain has been to their liking.
The tractor tyres are next to the herbaceous border and I am really pleased with this corner. The delphinium and foxgloves were bought at our local garden centre in the reduced section as they were really very much past their best. They were six packs of mixed colours so I had no idea what colours would appear when, and if, they grew. As luck would have it, the delphinium and foxgloves are creamy white, so it almost looks as though it was planted this way on purpose. As this is their first year the flower spikes are small but still, they are very pretty. This rose with delicate pink flowers was a gift from my friend Jane and the acer in the very corner was already in the garden but tucked away behind the house, so in February Jane and I moved it to this spot where it seems to have settled in well.
Anyway, back to the kitchen garden. When I drew up the plan for the garden I had grand visions of immaculately manicured pathways and attractive beds giving it a potager look. It didn't take me very long to change my mind when I realised that actually what I want is a highly productive garden that works as much as possible with nature, but also one that doesn't create a huge amount of upkeep. I knew that this year, during the setting up period, there would be a vast amount to do, but I've also learnt a lot of ways to reduce the workload and to make best use of the resources that we have. One of those resources is the chickens and in the autumn, when there is plenty of clearing up to do in the beds, they will have a part to play. We already have a run, that we used for the chicks in the garden that is the perfect size for putting over the beds. We can then put a few of the chickens into the run for the day to scratch about in the bed and clear it of weeds and any remaining crops that have started going to seed. At the same time they will be fertilising the soil, turning it over and fluffing it up.
We are now about half way through creating the raised beds and bit by bit I am covering the pathways with cardboard and shredded dried Leylandii (because that's what I have). Next year on the pathways I will probably use straw or, if I can find a good source, with wood chippings. I have now put up approximately a quarter of the pallet fencing that will surround the kitchen garden and it really feels like it is all coming together.
I haven't grown broad beans before, I don't like them, so there was little point in giving them space, but Mr J does like them and so now there is a jolly good reason to learn about them. I sowed them indoors early in the year and grew them on in the greenhouse until they were about four inches high before planting them out. I planted them between the rows of garlic, hoping that the smell of garlic would confuse any bugs that might find the broad beans tasty. Today I spotted that there are small bean pods forming and none of the leaves look too badly nibbled by unwelcome visitors.
The onion beds are a mixed bag of results so far. I planted two varieties and one has done very well, with strong growth and a rich dark green colour, the other is weaker, smaller, paler and not looking so happy. I will make some nettle and chicken manure liquid feed in the hope that they will pick up once they've been given a nutritional boost.
The deeper bed which had parsnip seeds sown into it and edged with pot marigolds is now starting to do well. I got very excited last week when I saw lots of little seedlings appear, only to realise that I was getting excited about small vetches and plantain! This week however, I can celebrate properly as the parsnip seedlings are starting to pop up in neat lines across the bed. I'm leaving the weeds to grow a little more and then when they are four to six inches high I will hoe them off and leave them where they are to feed the soil and create a green mulch to reduce the number of other weed seeds that might otherwise germinate. There is also a volunteer potato growing in this bed because some potato peelings ended up in the compost heap rather than being boiled and fed to the chickens. The peeling has sprouted and grown and I'm happy for it to be there, it may or may not produce edible potatoes, we will know later in the year.
This pea bed is also growing now. At the far end are mange tout which seem to be struggling a bit, the lower leaves are yellowing. Everything in the garden seems to be suffering from a lack of nutrients, which I suspect is a reflection of the poor soil on which we are trying to create this vegetable and fruit garden. Looking further around the garden, I can see some shrubs with similar problems, so I think it must be an issue across the whole of the smallholding. The large amount of compost being created should help improve the soil in the long term, but for the immediate needs of the plants I will make nettle and chicken manure tonic and look in the garden centre for organic plant foods that I can use to give the poor plants a boost.
The borlotti beans are now about three feet high and this morning I noticed this beautiful flower had opened. The plants are more delicate to look at than those of the robust runner bean, or at least they are at the moment, I'll assess them again for delicateness at the end of the season.
At the back of the vegetable area is the space that we have designated for soft fruit. In late spring Mr J and I dug a small bed (which we nicknamed 'the grave') and planted it with some of the raspberries which we brought from Mr J's mother's home. These are now doing well, but interestingly no better than the plants that are still sitting in pots waiting to go into the ground. I haven't got as far as weeding between the rows of raspberries, but will need to do so before they go to seed.
The soft fruit area runs to the far end of our smallholding. Along this boundary we have planted a hedge with native plants like hawthorn, buckthorn, hazel, wild rose, dog rose and honeysuckle. As small plants they will take a while to form a useful boundary, be a wind break or to provide us with hedgerow crops. Yesterday I spotted that a large bramble has grown, it's roots are just on the other side of the stock fencing that marks the edge of our property and I made a mental note to take the secateurs to it. This morning however, I have changed my mind. I will go out with some garden twine and tie the longest stems to the wire of the stock fencing and rather than battle with a weed, I'll embrace it (not literally) and use it as a valuable fruit crop.
Yesterday Mr J moved several barrow loads of top soil from where it had been delivered in the front garden to the next raised bed in the kitchen garden and I mixed in some compost and hops. Today he plans to add a few more barrow loads and then I will plant it with purple sprouting broccoli (which should provide us with a crop next spring), under-plant them with perpetual spinach and strawberries. I noticed some strawberry plants hidden amongst the long grass in the back garden, hopefully if I take a large enough soil ball they won't notice that they have been moved.Last week we cut and ate our first home grown lettuces. Rather than pull the plants out, I cut them quite low down, leaving a few leaves. This morning there are new leaves growing from the base, so we will have a second flush of crispy lettuce from this plant. The red oak leaf lettuce is doing the same thing, so we'll be able to enjoy more if the slugs don't get to them first!
And finally, to complete my celebration of the kitchen garden, I checked on the plants in the greenhouse. The tomatoes are doing very well, they seem to have grown quickly in the last couple of weeks. I've tied them gently to their cane frame and pinched out the side shoots as they appear. Between the tomatoes I've planted lettuce and along the front is a row of basil and one clump of parsley. I have a few red skin onions that can either be spring onions or left to grow into bulbs, that I plan to add to this bed, again in the hope that the aromas of basil and onion will keep away anything that might attack the tomatoes. The tomatoes at the back in pots are a cordon variety (the name of which I can't remember) and the front ones growing direct in the soil are Money Maker. I also have some Red Alert tomato plants that I will plant in the kitchen garden area. Interestingly the Money Maker seem to be growing more strongly as plants even though the ones in the pots have already started producing fruit.
Today my friend who lives in Tasmania is calling in for a cuppa again, on her way from visiting one family member to see another while she is in the UK. As I was up at four this morning, I imagine that I will head for bed after her visit, so nothing much more will be done in the garden by me today. And that's okay, I think the garden is doing just fine at the moment.


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The best way to learn about design thinking is to do it, but we'd be remiss if we didn't point out some of the books that help contextualize what we do.
If you want to deepen your understanding of design thinking process and application, here's a book list to get you started. We're being selective, not exhaustive, here – think of it as the "staff favorites" section in your local bookstore.


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Draft Mitigated Negative Declaration for the Mini Max Properties
Author(s): City of San Diego
Year: 1998
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.
If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at email@example.com.
Cite this Record
Draft Mitigated Negative Declaration for the Mini Max Properties. City of San Diego. 1998 ( tDAR id: 312846)
This Resource is Part of the Following Collections
Spatial Coverage
min long: -117.611; min lat: 32.529 ; max long: -116.081; max lat: 33.505 ;
Individual & Institutional Roles
Sponsor(s): State, County, and Local Government; City of San Diego
Prepared By(s): City of San Diego
Record Identifiers
NADB document id number(s): 1123423
NADB citation id number(s): 000000315842
General Note: Sent from: City of San Diego
General Note: Submitted to: City of San Diego


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Recent Posts
30 September 2010
CGS Member Speakers at the California Family History Expo
Posted by Kathryn Doyle
The California Family History Expo is just a week away and the event is shaping up to be the largest gathering of genealogists in Northern California in the last several years.
The California Genealogical Society is a local sponsor of the event and we will be present in the Exhibit Hall at Booth #57. In addition, several members of the society will be speaking at the two day conference at the Alameda County Fairgrounds, 4501 Pleasanton Avenue, Pleasanton, California.
CGS members Ron Arons, Amy Coffin, Tim Cox, Ellen Fernandez‐Sacco, Thomas MacEntee, and Craig Manson are presenting a variety of lectures and mini-sessions on Friday and Saturday, October 8-9, 2010.
Ron Arons
Researching Your Criminal Ancestors 10/8, 11:30 a.m. Ag Building 101 (Bldg. P)
Putting the Flesh on the Bones - 10/9, 11:00 a.m. Special Exhibits 106 (Bldg. D)
Amy Coffin - Four social media mini sessions, Beacon of Bloggers Exhibit Hall (Bldg. C)
Social Networking Open House - 10/8, 9:30 a.m.
Facebook: What is it and how do I use it? - 10/8, 4:00 p.m.
Blogging Open House - 10/9, 10:30 a.m.
Twitter Open House - 10/9, 3:30 p.m.
Tim Cox
Hard Drive Organization – How to Easily File Your Genealogy Documents and Images - 10/8, 3:00 p.m., Special Exhibits 106 (Bldg. D)
Ellen Fernandez‐Sacco
Latino Roots: Beginning Research in Spanish Language Records - 10/9, 1:00 p.m. Exhibit Hall Classroom (Bldg. C)
Thomas MacEntee
Build a Genealogy Blog Workshop - 10/8, 10:00 a.m., Exhibit Hall Classroom (Bldg. C)
Twitter: It's Not Just "What I Had For Breakfast" Anymore - 10/8, 4:30 p.m., Exhibit Hall Classroom (Bldg. C)
Facebook for Genealogists - 10/9, 11:00 a.m., Exhibit Hall Classroom (Bldg. C)
Social Networking: New Horizons for Genealogists - 10/9, 2:30 p.m., Exhibit Hall Classroom (Bldg. C)
Craig Manson
Breaking Through Brick Walls in African American Research - 10/8, 4:30 p.m., Special Exhibits 105 (Bldg. D).
In addition, several members of CGS are Bloggers of Honor for the event: Leah Allen, Amy Coffin, Sheri Fenley, Craig Manson, Elizabeth O'Neal and Kathryn Doyle.
I'm looking forward to seeing everyone!
Copyright © 2010 by Kathryn M. Doyle, California Genealogical Society and Library
Labels: Amy Coffin, Craig Manson, Ellen Fernandez-Sacco, Ron Arons, Sheri Fenley, Thomas MacEntee, Tim Cox


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A million dollar Harley Davidson is all set to wow both art and bike fans worldwide. Artist Jack Armstrong's "Cosmic Starship" Harley Davidson will be unveiled in Marina Del Rey, California by Bartels Harley Davidson on October 21, 2010 between 7:00pm to 12:00am. Sporting a tag of $1,000,000, this will be the only motorcycle the artist will ever allow his creative hands to work on. The artist justifies his stand and states that, "Harley is James Dean, Brando, Elvis and Steve McQueen, and is more American than ice cream. To paint a million dollar Harley is legendary, like the bike!" Also next to this million dollar work of art bike, a small sign will be placed saying, "If you are not Lady GaGa, Scarlett Johansson or Sylvester Stallone DO NOT TOUCH THIS HARLEY!"
Wonder how the artist's unique painting style called "Cosmic Extensionalism", portraying his trademark art combining extreme colors and textures, look on this mean beast on wheels. It is also known that words magically appear throughout his paintings when viewed at different angles with his bold signature JACK, often in the center.
Waiting to catch a glimpse of the world's first and only million dollar Harley soon!


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Takeaways: Greece is taking this to the 11th hour, so we turn our attention to buying and lending. Global M&A is still going great guns despite the slowdown in Q1…or is that because of? Meanwhile, more data on shadow banking pushes it out into the light and further to the notice of regulators. But there's also pressure to open up the market as it increasingly becomes a vital source of funding
Greece…what else…
As we publish, the deal is still on the table, Greece has deferred payment until the end of the month and markets aren't quite sure what to do while they wait. Mario Draghi said in the ECB conference this week that investors should 'get used to' bond market volatility…like 10 year Bunds going to 1% and down to 0.85% on Thursday?
The history of this crisis tells us that there will be a deal…recent history suggests it might not be durable.
What's driving M&A?
May was an exceptional month for M&A and those 'megadeals' just keep rolling in. There were seven deals over US$10b announced in May 2015, taking the total for 2015 well beyond the YTD totals of 22 in 2006 and 2007. Of the 27 announced so far this year, over a quarter have been in healthcare, but activity has been broadly spread overall. By geography, the focus is firmly on the US, with 17 deals against Western Europe's four.
How do we square this rise in activity – across the whole M&A spectrum – with the US and global Q1 slowdown and the rather underwhelming data thus far in Q2? JP Morgan estimate that annualised GDP growth was just 1.2% in the first quarter, down from over 3% in 2014. This week the OECD cut its 2015 growth forecast to 3.1% from the 3.7% it was forecasting last November. Of course, companies aren't just buying companies for Christmas – as it were. These large acquisitions are part of long term strategies. Indeed, a few have been muted or even attempted before, but without the means and the market backing that is there today. Growth might be disappointing in 2015, but equity markets haven't got the memo. They are still hovering around record highs, either banking on Q1 being an aberration – or offering a promise of "looser for longer" monetary policies. By the same token, for all the recent volatility in debt markets, finance is still available and cheap.
The prospect of more difficult markets can also provide deal motivation. Oil mergers rose in the 1990s when crude prices fell and companies looked to cut costs –as they are again now. Consolidation themes run across recent M&A activity, epitomised this week by the bid for Findus' European operations by the investors behind Birds Eye, to create a fish finger colossus. There are plenty of other recent examples, from Heinz and Kraft to Syngenta and Monsanto – although, it would be wrong to pigeonhole these and other deals. There are many interlinked strands crisscrossing deal activity. Disruptive influences came out very strongly in our most recent Capital Confidence Barometer, with three-quarters of deals motivated by the need to reshape the core. Economic divergence overlays all of this, opening up opportunities for companies to borrow cheaply and buy growth in other areas – particularly the Eurozone, although recent US weakness could lessen the currency advantage.
So will M&A continue at this level? To answer this question, we can't ignore the growth question indefinitely. Equity markets will struggle to maintain their poise at on QE fuel alone. Valuations will start to look more stretched if global activity doesn't pick up. The question as to whether recent growth jitters are an aberration or part of a longer term trend takes us into the heart of the biggest current debate in macroeconomics. Are we in the midst of a longer period of stagnation, with origins that pre-date the crisis, or will deleveraging pull us out of this trough?
It's a heavyweight debate, with such contenders as Larry "Stagnation" Summers and Ben "The Deleverager" Bernanke. Unsurprisingly there was no consensus at the IMF's recent Rethinking Macro Policy conference. Economics is the only subject in which two people can share a Nobel Prize for saying opposite things. However, the IMF's chief economist – and for the most part bond markets – seems to be erring slightly more towards the long-term difficult growth, lower interest rate side. Citi's Willem Buiter has also added his weight this week.
It's also worth thinking more broadly about how growth, and disruption challenges might affect competition issues, which have stymied a number of deals recently. These failed deals have raised concerns that in a bid to retain competition within their own geographies, EU and US antitrust regulators may be limiting companies' ability to compete in the global market place. It will be interesting to see how companies react and adapt themselves in choosing targets, but also if regulators adapt to the changing growth and disruptions to sector landscapes.
Long shadows
Data from the US this week shows non-bank lenders capturing over 50% of government-backed mortgages, almost doubling their share from April 2013. Another data point in the inexorable rise in shadow banking – an amorphous term used to cover just about everything that looks like a bank, lends like a bank but isn't treated by regulators as a bank because it isn't funded by retail deposits.
The latest global figures available from 2013 show global shadow banking assets of $75t and approaching 2007 levels in terms of percentage of GDP. Given the phenomenal increase in activity of late, the current size of the market is likely to be well past pre-crisis highs. Although, it seems somewhat disingenuous to compare, since its shape is vastly different. The most notorious versions of shadow banking – off-balance-sheet vehicles – have now been pretty much regulated out. Regulators have effectively nudged or pushed (depending on your perspective) all manner of riskier lending away from banks. All of which and more has been picked up by a vast array of other providers, from money market funds to finance companies, real estate investment trusts and online peer-to-peer lenders.
It begs the question, where would the recovery be without them? And, whilst there are increasing calls for regulation, there is also an acceptance that shadow banks are now a vital part of the lending environment. This raises difficult questions and inevitable lobbing for not more, but less control. For example in the US, where there are attempts to provide tax breaks and looser leverage regulation for Business Development Companies (BDCs). The growth of the BDC loan market – tripling in the last three years – has attracted banks, also blurring the lines. Goldman Sachs, Credit Suisse and Morgan Stanley have all recently launched their own BDCs.
Inexorably we also now have calls for a loosening of bank regulation, to allow traditional lenders to compete. Recent research from Goldman predicted that non-traditional lenders could eat into $11b worth of the $150b in annual profits across the US banking system in coming years.
And whilst this goes on, global debt has grown by $57t and no major economy has decreased its debt-to-GDP ratio since 2007. History doesn't always repeat, but occasionally it rhymes.


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He pantsed Glenn Thrush of the New York Times and CNN's Jimmy "Olsen" Acosta.
First up, the Thrusher.
THRUSH: First of all, let's have some statistics. There have been a lot of studies out there that don't show a correlation between low-skilled immigration and the loss of jobs for native workers.
Cite for me, if you could, one or two studies with specific numbers that prove the correlation between those two things, because your entire policy is based on that.
And, secondly, I have sources that told me about a month ago that you guys have sort of elbowed infrastructure out of the way to get immigration on the legislative queue. Tell me why this is more important than infrastructure.
MILLER: The latter statement isn't true.
I think the most recent study I will point to is the study from George Borjas that he just did about the Mariel boatlift and he went back and reexamined and opened up the old data and talked about how it actually did reduce wages for workers who were living there at the time.
And Borjas has, of course, done enormous amounts of research on this, as has Peter Kirsanow on the U.S. Civil Rights Commission, as has Steve Camarota at the Center for Immigration Studies and so on and so forth.
MILLER: Right. And their recent study said that as much as $300 billion a year may be lost as a result of our current immigration system in terms of folks drawing more public benefits than they're paying in.
But let's also use common sense here, folks. At the end of the day, why do special interests want to bring in more low-skilled workers?
MILLER: Maybe we will make a carve-out in the bill that says "The New York Times" can hire all the low-skilled, less paid workers they want from other countries, and see how you feel then about low-wage substitution.I do believe they already hire the low-skilled, and assign them the White House.
Then came Acosta.
It was an epic meltdown in which Acosta asserted a poem is the law of the land, and did not realize there is a requirement to speak English to become a citizen.
ACOSTA: What you're proposing, or what the President is proposing here does not sound like it's in keeping with American tradition when it comes to immigration. The Statue of Liberty says, "Give me your tired, your poor, your huddled masses yearning to breathe free." It doesn't say anything about speaking English or being able to be a computer programmer.
Aren't you trying to change what it means to be an immigrant coming into this country if you're telling them you have to speak English? Can't people learn how to speak English when they get here?
MR. MILLER: Well, first of all, right now it's a requirement that to be naturalized you have to speak English. So the notion that speaking English wouldn't be a part of our immigration system would be actually very ahistorical.
Secondly, I don't want to get off into a whole thing about history here, but the Statue of Liberty is a symbol of liberty and lighting the world. It's a symbol of American liberty lighting the world. The poem that you're referring to, that was added later, is not actually a part of the original Statue of Liberty.
But more fundamentally, the history --
ACOSTA: You're saying that that does not represent what the country --
MR. MILLER: I'm saying that the notion --
ACOSTA: -- has always thought of as immigration coming into this country?
MR. MILLER: I'm saying the notion --
ACOSTA: Stephen, I'm sorry, but that sounds like some --
MR. MILLER: Jim, let me ask you a question.
ACOSTA: That sounds like some National Park revisionism. (Laughter.)
MR. MILLER: No. What I'm asking you is --
ACOSTA: The Statue of Liberty has always been a beacon of hope to the world for people to send their people to this country --
MR. MILLER: Jim -- Jim, do you believe --
ACOSTA: -- and they're not always going to speak English, Stephen. They're not always going to be highly skilled. They're not always going to be somebody who can go to work at Silicon Valley right away.
MR. MILLER: Jim, I appreciate your speech. So let's talk about this.
ACOSTA: It was a modest and incremental speech.
MR. MILLER: Jim, let's talk about this. In 1970, when we let in 300,000 people a year, was that violating or not violating the Statue of Liberty law of the land? In the 1990s, when it was half-a-million a year, was it violating or not violating the Statue of Liberty law of the land?
ACOSTA: Was it violating the Statue of Liberty and the --
MR. MILLER: No, tell me what years -- tell me what years --
ACOSTA: (Inaudible) call for a deportation force?
MR. MILLER: Tell me what years meet Jim Acosta's definition of the Statue of Liberty poem law of the land. So you're saying a million a year is the Statue of Liberty number? 900,000 violates it? 800,000 violates it?
ACOSTA: You're sort of bringing a "press one for English" philosophy here to immigration, and that's never been what the United States has been about, Stephen. I mean, that's just the case --
MR. MILLER: But your statement is also shockingly ahistorical in another respect, too -- which is, if you look at the history of immigration, it's actually ebbed and flowed. You've had periods of very large waves, followed by periods of less immigration and more immigration. And during the --
ACOSTA: We're in a low period of immigration right now. The President wants to build a wall and you want to bring about a sweeping change to the immigration system.
MR. MILLER: Surely, Jim, you don't actually think that a wall affects Green Card policy. You couldn't possibly believe that, or do you? Actually, the notion that you actually think immigration is at a historic lull -- the foreign-born population in the United States today --
ACOSTA: The President was just with the new Chief of Staff on Monday talking about how border crossings were way down.
MR. MILLER: I want to be serious, Jim. Do you really at CNN not know the difference between Green Card policy and illegal immigration? You really don't know the --
ACOSTA: Sir, my father was a Cuban immigrant. He came to this country in 1962 right before the Cuban Missile Crisis and obtained a Green Card.
Yes, people who immigrate to this country can eventually -- people who immigrate to this country not through Ellis Island, as your family may have, but in other ways, do obtain a Green Card at some point. They do it through a lot of hard work. And, yes, they may learn English as a second language later on in life. But this whole notion of "well, they have to learn English before they get to the United States," are we just going to bring in people from Great Britain and Australia?
MR. MILLER: Jim, it's actually -- I have to honestly say I am shocked at your statement that you think that only people from Great Britain and Australia would know English. It's actually -- it reveals your cosmopolitan bias to a shocking degree that in your mind --
ACOSTA: Sir, it's not a cosmopolitan --
MR. MILLER: No, this is an amazing moment. This an amazing moment. That you think only people from Great Britain or Australia would speak English is so insulting to millions of hardworking immigrants who do speak English from all over the world.
ACOSTA: My father came to this country not speaking any English.
MR. MILLER: Jim, have you honestly never met an immigrant from another country who speaks English outside of Great Britain and Australia? Is that your personal experience?
ACOSTA: Of course, there are people who come into this country from other parts of the world.
MR. MILLER: But that's not what you said, and it shows your cosmopolitan bias. And I just want to say --
ACOSTA: It just sounds like you're trying to engineer the racial and ethnic flow of people into this country through this policy.
MR. MILLER: Jim, that is one of the most outrageous, insulting, ignorant, and foolish things you've ever said, and for you that's still a really -- the notion that you think that this is a racist bill is so wrong and so insulting.
ACOSTA: I didn't say it was a racist bill.
MR. MILLER: Jim, the reality is, is that the foreign-born population into our country has quadrupled since 1970. That's a fact. It's been mostly driven by Green Card policy. Now, this bill allows for immediate nuclear family members to come into the country, much as they would today, and it adds an additional points-based system. The people who have been hurt the most --
ACOSTA: You're saying that people have to be English speaking when they're naturalized. What is this English-speaking component that you've inserted into this? I don't understand.
MR. MILLER: The people who have been hurt the most by the policy you're advocating are --
ACOSTA: What policy am I advocating?
MR. MILLER: Apparently, just unfettered, uncontrolled migration. The people who have been hurt the most by the policy --
ACOSTA: (Inaudible) is for open borders. That's the same tired thing that --
MR. MILLER: The people who have been hurt the most by the policy you're advocating are immigrant workers and minority workers and African American workers and Hispanic workers.Acosta's ignorance about immigration was astounding.
But it fits my theory about CNN. It hires and promotes stupid people because they are easily manipulated. Wolf "I Lost on Jeopardy, Baby" Blitzer and Don "A Blackhole Swallowed the Plane" Lemon, as well as Chris "Fake News Is the N-Word" Cuomo form a team.
The Just Us Dummies League of America.
At any rate, Miller beat the press today. You have to wonder if other reporters don't roll their eyeballs when Thrush or Acosta take the stage.
Caution: Readers occasionally may laugh out loud at the media as they read this account of Trump's election.
It is available on Kindle, and in paperback.
It is available on Kindle, and in paperback.
Autographed copies of both books are available by writing me at email@example.com
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Friend me on Facebook.


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Waiting for a train to go
or a bus to come, or a plane to go
or the mail to come, or the rain to go
or the phone to ring, or the snow to snow
or waiting around for a Yes or No
or waiting for their hair to grow…
…or a string of pearls, or a pair of pants
or a wig with curls, or Another chance
Everyone is just waiting.
–Dr. Seuss, Oh the Places You'll Go!
I don't go to the waiting place on purpose. I never think "It is time for me to wait" and then take myself there. In fact I usually don't even realize I am there until I've been sitting around for quite a while. Today for example. I have dozens of tasks on which I could spend my time, but I was struggling to get moving on any of them. It was six pm before I figured out why. School starts next week and I'm scared about it. I don't know what emotional resources will be required of me in those first days of class. I don't know what emotional meltdowns lay in wait for me as I take Kiki back to school, launch Patch into junior high, watch Gleek embark on more homework than she's had in the past couple of years, and hope that three classes on campus do not prove too overwhelming for Link. Some part of my psyche evaluated all of that incoming emotional load and switched over into an emergency conservation mode. Without planning to do it, I entered the waiting place where my brain is mostly idling until the important events occur.
Getting out of the waiting place is as tricky as realizing I'm in it. It is possible for me to muscle through. I can just make myself get jobs done, but that is not the same as truly emotionally engaging with the work. When I'm focused, staying focused is easy. There is momentum and happiness in task completion. When I'm waiting, I wander off. I lose track of where I was. All the jobs are harder. It is harder to get started. It is harder to stay on task. It is harder to not get distracted. I wish I could tell myself "it will all be fine" and believe that. It might even be true. I might be conserving emotional energy for crises that never materialize. That has happened before. Not lately, but within memory. Sometimes muscling through will actually help me escape. Other times it just allows me to get things done until the thing I'm waiting for arrives. Still other times I just distract myself until the waiting is over.
Whether I manage to pull myself out or whether the waiting evaporates because of arrival, knowing that I'm in the waiting place is helpful to me. It lets me recalibrate my thought processes and recognize why my brain is reacting sluggishly to things.