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Best copper pans 2018 – [Buyer's Guide]Last Updated October 1, 2020
My name is Norman Ryan. I have been a freelance writer for 20 years, focusing mainly on technology related topics. After spending over 31 hours comparing at least 13 copper pans, I am recommending the best copper pans of 2018
Just read here for my top 3 recommendations. Why are these 3 copper pans on top of my list? Well read on… We take a close look at some of the best copper pans to help you get ripped.
Best copper pans of 2018
After carefully examining the reviews and ratings of the people who have used them earlier this listicle has been made. Not all copper pans are created equal though.
Like choosing clothes or cosmetics, choosing copper pans should be based on your purpose, favorite style, and financial condition. We've narrowed down our options based on the customer feedback (read positive reviews), functionality, material and size. In other words, we've put all fundamentals into consideration to come up with a comprehensive list that suits various needs.
Test Results and Ratings
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How to save up to 86%? Here is little trick.
You must visit the page of sales. Here is the link. If you don't care about which brand is better, then you can choose the copper pans by the price and buy from the one who will offer the greatest discount.
№1 – Copper Chef Round Pan
Why did this copper pans win the first place?
I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing! I am very happy with the purchase. It is definitely worth its money. The product is top-notch! I also liked the delivery service that was fast and quick to react. It was delivered on the third day. The product is very strong. Its material is stable and doesn't crack.
№2 – Michelangelo Non Stick Saute Pan With Helper Handle & Glass Lid
Why did this copper pans come in second place?
This is a pretty decent product that perfectly fitted the interior of our office. The material is pretty strong and easy to wash if needed. I recommend you to consider buying this model, it definitely worth its money. Managers explained me all the details about the product range, price, and delivery.
№3 – Copper Chef 8/9.5/11″ Fry Pan Set
Why did this copper pans take third place?
This price is appropriate since the product is very well built. I hope that the good reputation of the manufacturer will guarantee a long-term work. I liked the design. We've been using it for 2 months and it still looks like brand new. It doesn't squeaks nor bents. Looks great in my apartment.
copper pans Buyer's Guide
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This is one of the best copper cookware utensils that should find its way into your kitchen. It is a piece product that will make sure that all your cooking needs are sorted out as expected. With its thick radiating copper and core exterior, your food will receive a fast and even heating.
This cookware is oven and broiler safe when used in temperatures of up to 500 degrees Fahrenheit. It also has a beautifully hammered exterior that will be ideal for heat control and retention. The availability of the stay cool handles makes this product strong and stable over an extended period of time.
Weighing in at only pounds, this cookware is very easy to handle when removing and storing in the cupboard as well as on top of the stove. What's more, its interior is made using a thick aluminum core that radiates heat for an efficient distribution of heat.
The copper finish degrades faster allowing the stainless steel below to show through.
The Mauviel Copper cookware is another high-quality product made to enhance your cooking experience. It is a product of a combination of two of the most powerful traditional materials which are stainless steel and copper. This piece cookware product is just what you need to make your cooking experience top notch.
This copper cookware can withstand temperatures of up to 500 degrees Fahrenheit and is, therefore, oven and broiler safe. It is also constructed using a 2.5mm thick copper material which allows it to exhibit superior heat control and conductivity. Its stainless steel interior is perfect for your entire daily cooking requirements.
Weighing in at 2pounds, this Mauviel copper cookware will be very easy to use when preparing your meals. What's more, this product offers endless cooking possibilities for various cooking methods. It also offers a superior cooking control while cooking must faster and more evenly.
These pans and pots are likely too costly for most home users.
Calphalon Tri-Ply Copper Piece Set
Do you want to use a copper cookware with a precise cooking control and a superior conductivity? Look no further, the Calphalon Cookware set is all you need. This cookware that comes in pieces will ensure that all your cooking needs are addressed so that you can get some piece of mind when preparing your delicacies. It is more than millimeters thick.
This high-quality product can be used up to temperatures of about 500 degrees Fahrenheit. This will ensure that you can use it even in the oven without worrying about anything at all. This product features flared rims that are known to be more durable; these rims also make pouring easy and neat.Weighing in at 25.pounds, this product is a bit heavy though.
What's more, its durable cookware surface is resistant to corrosion and scratches. It also has stay-cool handles that can be used to carry the cookware even when very hot. The precision fit covers made of stainless steel are ideal for sealing in heat and moisture. This makes the cooking process quite fast and efficient.
Thickness Of The Copper Material
It is very vital to consider the thickness of the copper material used in making the cookware when planning to buy one. The copper material should neither be too thin nor too thick. An ideal copper cookware should have a copper material of at least millimeters.
A perfectly thick copper cookware will help in maximizing the effect of even cooking so that your food is always cooked evenly with no hotspots.
The aesthetic beauty of your copper cookware also matters. You will feel attracted to using a particular cookware and dislike another one simply because of how they look.In the olden days, handcrafted copper utensils were usually hammered.
In the recent days though, manufacturing machines can be used to produce both the smooth and hammered copper utensils. Your aesthetic preference will nowadays play a bigger role in determining which type of copper cookware to buy.
Via shop.outfitsforlady
Most copper cookware materials are usually lined with either tin or stainless steel. Using tin to line the cookware enhances the safety of using the copper cookware to cook. It does not, however, interfere with how the material will respond to varying degrees of heat. Tin also keeps the food from sticking to the surface.
Stainless steel lining will also not interfere with the ability of copper to distribute heat. Stainless steel is preferred to tin because it never gets any spots that may tarnish it. Cleaning and maintaining stainless steel is also much easier.
The Features Of The Copper Cookware
Before making up your mind to buy a particular type of copper cookware, you must consider its features as well.This will help in making sure that you don't get anything wrong and give room for regrets.
Ease Of Handling
Most copper cookware utensils are light in weight. This makes them simpler to handle when storing and removing them from the cupboards. They are also reliable enough while being used when cooking food. Most copper cookware utensils are stable on the stovetops so that you should not be worried about knocking them over.
Quickly Fine-tunes The Heat
If you want cooking materials that offer the best control over the amount of heat required to cook your food, then copper utensils are the best. You will have a good control over the cooking because copper responds appropriately to increase or a decrease in the amount of heat.
This makes copper utensils to be perfect for searing and braising where less energy is required to prepare the meals.
Wrapping Up
Buying the best copper cookware when coupled with your great cooking skills are the recipes for a delicious meal. The fact that the market is filled with various copper cookware brands, however, makes the process of buying cookware brands an uphill task. If you carefully use the information provided in this article, you will get everything right.
While all the four products discussed in this article will work for you, the Lagostina Q554SA6Martellata Tri seems to be the best of the five that we just reviewed. You can as well try all the other four products.
Needless to see Copper is the best conductor of heat, cooking quickly and uniformly, and reacting well to temperature changes. Copper cookware also has been hundreds of years history. It can cool down rapidly after heating in order to control the temperature more precisely. This helps you maintain the temperature and taste of your food while cooking. For high-temperature rapid cooking, such as stir-frying, copper cookware is the ideal choice. Since most Copper cookwares are pricey, copper is the go-to cookware for professional chefs.
Copper Pots & Pans belongs to the "delicate" type of kitchenware, so it requires regular wiping and polishing to maintain color and luster. There are many copper-based cleaners on the market, e.g. Wright's Copper Cream, and you can choose to DIY at home – just mix flour, salt, lemon juice and ammonia to clean the pan.
Lodge Seasoned Cast Iron Piece Bundle
For a professional chef, because of better thermal conductivity, copper pots and pans are better choice, however, they are more expensive and less well maintained. E.g. Lagostina Stainless Steel Copper Oven Safe Cookware Set.
By now you should know clearly what kind of material pots and pans you need for your kitchen.
While I love cooking for family and friends, it can also turn into a huge hassle. Mountains of dishes and cookware filling the sink after every meal.
I spent more time scraping stuck on food out of my pans than I did cooking or eating. While frantically searching for a new cookware set, I stumbled across several Red Copper Pan reviews.
I assumed this line was too good to be true, but I kept hearing from friends and family about a line that was truly no stick. When I learned that I could not only use less butter and oil in addition to serving food that would coat the bottom of the pan I knew I had to give the Red Copper Pans a try.
How We Select the Red Copper Pan for Your Needs
With so many options available, it can be intimidating to choose the right pan or set. Let's take a look at the attributes that are most important to consider when picking out your Red Copper Pan.
The thicker that a pan is, the better it will perform. It will last longer and heat more evenly. Thinner pans tend to burn food easily. They are also quickly warped and prone to damage.
The overall appearance and finish is also a consideration. The cookware should have an even surface without bumps or lumps. The copper color should be consistent throughout.
The underside should also be uniform and free from divots or dents. Take a close look at the coating to ensure its evenly placed without any disruptions, marring, or scratches.
Try to choose a Red Copper Pan from a reputable manufacturer. This will ensure that your pan is carefully crafted from higher quality materials. Choosing a reputable or name brand item can help you to know you are getting a quality item that will work well and last a long time.
Avoiding Counterfeit Red Copper Pans
We've all faced the bitter disappointment that comes when a product doesn't live up to its hype or turns out to be counterfeit. Whenever an innovation hits the market that actually delivers on its expectations, consumers are drawn to it like wildfire.
Unfortunately, there are many companies that thrive on this and create cheap knockoffs that are poor imitations. These imposters seem like a great deal, but fail to work properly or for very long. With the soaring popularity of Red Copper Pans have come an influx of fakes.
Here are some handy hints to help you minimize your risk of purchasing a faux copper pan.
Shop from a reliable source. While this seems like an obvious tip, there are so many online retailers popping up daily. With the promise of a great deal to save money, anyone can be tempted to use a lesser known retailer.
However, in this case, you want to be sure you are actually getting a Red Copper Pan and not a cheap knockoff. Using a reliable and well-known retailer keeps your chances of a genuine product at almost 100 percent and also helps in case you want to return your purchase later on.
Watch out for scams. If something sounds too good to be true, it most likely is. Avoid unbelievably low prices as these products tend to be badly made fakes.
It includes
Each pot included in the set has been created with a copper-infused ceramic bonded coat that makes preparing meals easy and fun.
This set has been created with home chefs of all abilities in mind from newer cooks to professionals looking for a great line to use at home.
The versatility of this grouping makes it easy to create breakfast, sauté, flambé, make stews, soups, and so much more.
The revolutionary copper and ceramic blended coating lie over an aluminum surface, allowing for even heating during food preparation. In addition to better tasting meals, you can use little to no butter, oil, and fats with the surface that won't stick. You'll be able to craft better tasting, healthier masterpieces for your loved ones.
Before you get cooking, you'll need to "season" the pots and pans. Accomplish this by place a thin coat of vegetable oil on the cooking surface and pop the pan into a 300-degree Fahrenheit preheated oven for 20 minutes.
Remove the cookware, let it cool down to room temperature, then wipe it clean with a paper towel or soft cloth. You'll now be ready to make amazing meals quickly.
Additional Tips to Take Care of Your Red Copper Pan
Here's a helpful list of tips that will aid you in extending the life of your Red Copper Pan.
Depending on brand and manufacturer, you may need to season your Red Copper items in a way that is somewhat similar to a cast iron skillet. This process helps ensure the coating works properly and may need to be occasionally repeated.
Make sure to follow the manufacturer's directions, but in general, you'll apply a thin coating of vegetable oil and set the cookware in an oven at 300-degree Fahrenheit.
Allow it to stay in for 20 minutes and then pull it out carefully and let it cool down. Then after wiping it out with a soft cloth or paper towel, you'll be ready to get cooking.
Although this style of cookware is described and marketed as scratch free, try not to use metal utensils on it too often. Instead, try to stick with plastic or wooden tools to prolong the lifespan.
After preparing a meal, let the pots and pans cool down before washing. Throwing a piping hot pan into lukewarm water filter safe can cause the metal to degrade over time and can also lead you to a steam burn if you are too close.
Check the pan to see if its dishwasher safe. If it isn't, use a soft cloth or sponge to wash it. Steer clear of overly abrasive sponges and cleansers.
Store your Red Copper pots and pans safely. You can even separate them with a paper towel or cloth to keep them from scratching.
What Stainless Steel is
In metallurgy, the field of materials science and engineering, stainless steel is a steel alloy with a minimum of 10.5% chromium content by mass. An alloy is several metals mixed together. The chromium does not tarnish or rust and gives a lustrous look and polishes well. It will rust in certain environments, but usually not sitting in your kitchen cupboards. Stainless steel is durable and strong and it tolerates high levels of heat. It is safe for the oven depending on the handles on the cookware. I love it and have a saucepan that was my grandmother's and it is 5years old with no tarnish, is dishwasher safe, and shines like new.
When and How to Use Stainless Steel Cookware
Stainless steel can also be put into the refrigerator since it does not corrode—with foods once it has cooled.
The Cooks
Standard model number NC-0023is made of 18/stainless steel with an aluminum core. With the magnetic bottom, it can be used on induction cook top stoves and others including all other stove tops to include electric, gas, infrared, glass, and ceramic. The insides are smooth with stay-cool riveted handles with a V-pattern attaching to the pot itself. This gives even more air flow to your contents when cooking.
The cookware can be cleaned in the dishwasher and can go into the oven up to 500-degrees F. The lids are solid stainless steel, not glass, with cool to touch handles.
The set includes a 1.5- and 3-quart saucepan with lid, a universal steamer insert with lid that will fit both the 1.5- and 3-quart saucepans, 8-quart stockpot with lid, 8- and 10-inch open skillet, and a 5-quart 11-inch deep sauté pan with lid.
Gift-wrapping is available for your loved ones and friends for holidays, birthdays, and special occasions. The set comes with a User's Manual and Limited Lifetime Warranty. The set is made in China.
Copper Chef Pan
Copper Chef As Seen on TV pan from Fusion Life Brands, a division of Tristar Products, is a premium quality nonstick cookware. The 9.inch square pan features deep heatproof sides that can withstand heat up to 450 degrees.
Versatile pan
The cookware is suitable for cooking in oven and all other hob surfaces including electric, gas and induction cooktops. With approval from Good Housekeeping Institute for its high efficacy and safety features, Copper Chef is a in cooking pan that serves as rice cooker, wok, baking dish, steamer, roasting pan and frying pan saving you plenty of space in the kitchen.
The Pros and Cons of Using Copper Cookware
Copper cookware looks great hanging from the kitchen cupboards, but if you love to cook, then the real reason to buy copper cookware is performance.
Few metals are more conductive than copper, which means that copper cookware offers superior heat distribution. Unlike other pots, kettle and pans that can develop hot spots and burn your food, copper cookware heats evenly throughout, so you can be certain that your food will do the same.
That's one reason why copper cookware is so useful for making sauces: You can simply set the temperature and walk away without worrying about the sauce burning.
Additionally, the superior conductivity of copper cookware means that the metal changes temperatures very quickly, so you have precise control over the amount of heat. This makes it ideal for searing or braising, and it also means that you ultimately use less energy to cook your meal.
Copper cookware is much lighter than cast iron, another favorite of foodies everywhere, so it's much easier to handle and lift into an overhead cupboard. However, it is also heavy enough that you won't have to worry about accidentally knocking it off your stove.
Cast iron cookware is heavier. But if you you need more versatile cookware, you can read more about cast iron in this article best cast iron dutch oven. Its outstanding features is that you can make many foods, such as broths and sauces.
Of course, there are a few drawbacks to using copper cookware. The main issue for home chefs is that copper cookware requires much more maintenance than most other pots and pans, largely due to the reactive nature of copper.
If you are worried about maintaining cookware, best nonstick cookware may be you need. It provides you with both nutrition and convenience. Aslo, the price tags that vary a lot helps it suit many people's purse.
For one thing, it requires regular polishing in order to prevent corrosion, even if your copper cookware is meant to be little more than a decoration. It can't be washed in the dishwasher, and you must hand dry it immediately after washing or run the risk of letting your pots and pans turn spotty.
However, the biggest drawback for most people is the price tag. Good copper cookware is expensive, so while copper pots and pans may be essential tools for a professional chef, the price tag is simply too much for many amateur cooks.
Via onceuponawildflower
When you begin your search for the best copper cookware, there are a few things to keep in mind. First and foremost, you should consider what kind of lining is going to work for you.
The most common linings are made from tin or stainless steel, and some copper cookware has no lining at all. For most people, a tin or stainless steel lining is going to be the best bet as either one will keep the copper from chemically reacting with your food.
Personally, I prefer to use copper cookware with a t in lining, partly because it conducts heat nearly as well as copper does and also because it is naturally nonstick. Of course, tin is a relatively soft metal, so it requires a bit more care than stainless steel does.
It wears out eventually, but most home chefs can get at least a couple of decades of use from their tin-lined cookware before it is necessary to replace or re-tin it.
It may not have tin's nonstick ability, but you can feel free to scrape away any stuck on food with your metal utensils or even steel wool.
You don't have to worry about rust or tarnish with stainless steel either. Because you'll have to spent a fair bit of time polishing the copper exterior of your cookware, it's nice to know that you don't have to worry much about the interior.
Lined Copper
Another type of copper cookware is the lined copper which is a less conservative style. The copper usually covers the entire material or body of the pan or pot and lines it with a cooking surface that uses metal materials such as aluminium and stainless steel.
Using this, you don't have to worry about any scratching the soft copper with other kitchen utensils such as fork and spoon. This ensures the overall look of the copper cookware's exterior.
Pure Copper
These type of copper cookware are usually reserved for delicate or special dishes. This is the best option for you if you are looking for the best pan for making candies and if you want to boil water quickly.
Pure copper cookware requires proper maintenance and cleaning. Additionally, since copper isn't as user-friendly as other metal materials such as stainless steel and aluminium or even ceramic, you need to take extra care on any food you're cooking in them especially acidic foods like a tomato.
Choose what kind of lining is used
Choosing the best kind of lining that suits your kitchen needs is your first step when finding the best copper cookware.
Some copper cookware has no lining at all but some common linings are usually made from stainless steel or tin which is the best bet for keeping the copper from any chemical reactions with your food you're cooking.
However, we recommend choosing tin-lined copper cookware mainly because it can conduct heat quickly and it is naturally non-stick as well. Tin is a soft metal which is why it requires an extra care than other metals such as stainless steel. The tin lining will eventually wear out, if it does, and you should immediately contact your kitchen equipment provider and replace or re-tin it.
On the other hand, stainless steel linings are the most popular type of copper cookware linings mainly because it is much sturdier and much more low maintenance (easy cleaning) compared to other metal materials. Unlike tin, stainless steel linings don't have the non-stick ability but you can easily remove any food stain from the cookware using metal utensils or even a durable steel wool as well.
Stainless steel is known to have rust and corrosion resistance ability which is you don't have to worry much about the exterior and interior of your copper cookware.
Set cookware at the right temperature.
When cooking with copper cookware, you should avoid open flames and extremely high temperatures mainly because it could damage the body of the cookware. It is a good idea to set the cooking temperature to medium-high level.
What We Like
If you're a budget-conscious mother or chef who wants a high-quality cookware set for cooking a wide range of dishes for your family or customers at the same time, this copper cookware is your best bet. The Lagostina Q554SA6Tri-ply Hammered Stainless steel copper cookware set will let you enjoy its benefits without sacrificing your budget.
Each piece comes with a hammered copper exterior and added heat distribution and temperature control thank its aluminium core. This cookware set requires minimal cleaning and maintenance and lets you use metal utensils as well.
The set includes 6-quart stockpot, 10-inch skillet, an 8-inch skillet, a 2-quart and 3-quart saucepan, and all come with lids or covers.
This copper cookware set has all your kitchen needs from high-quality saucepans to skillets. The Mauviel M150S 10-piece copper cookware set is made from an over the top French brand for kitchenware. The set includes saucepans, frying pans, a stewpan, a sauté pan, and a copper brill cleaner, all with accompanying lids and covers.
This 1piece casserole cookware set offers different essential features for every chef and even moms for their cooking and kitchen needs. The copper chef 12-piece square casserole cookware set includes an 11-inch casserole griddle pan, 6-inch deep square casserole pan, 11-inch square lid, 11-inch extender ring, 11-inch steamer tray for the extender ring, a 9.5-inch fry basket, silicone mat, silicone side handles, and a recipe book as well.
Each piece can withstand extreme heat for up to 850 degrees Fahrenheit and a stainless steel induction plate for better, quick, and even heat distribution.
One of the most luxurious and unique copper cookware set is the Cuisinart CTP-11AM Copper Tri-ply stainless steel 11-piece cookware set. This one might be pricey but trust me, the quality and durability it offers will definitely worth your money.
The set includes stainless-steel lids that are compatible for every item you currently use such as 1.5-quart saucepan, quarts sauté pan, 2.5-quart saucepan with helper handle, 8-inch and 10-inch skillets, and 6-quart stockpot.
The best thing about this cookware set is the cooking surface is made from polished stainless steel and not no-stick. The lids are perfectly compatible with the rims leaving no evaporation and maintain the smell of the food you're cooking.
Thickness of the Copper
This is one of the most important factors when buying the best copper cookware. Usually, the normal thickness of a good cookware would be 2mm of copper but the best one would be of 2.5mm. The 2.5mm copper would help to distribute the heat in a proper way. Also, this helps to cook in an even way. Any cookware that is below 2mm will not perform well or last longer. In the market, you will find a lot of cookware that is below 2mm. It is wiser to check their thickness before buying. Cookware sets that are very cheap in price may be thin. It is something we forget to check while buying.
Tin lining or Stainless Steel lining
The lining of the copper cookware is important to meet your personal needs. The stainless steel lining works well because you do not have to worry about the maintenance. It will not rust or corrode. The tin lining can conduct heat same as stainless steel. Also, it has non-stick abilities. Some copper cookware does not have any lining. It is best to buy those that has either a tin or steel lining. Because they will help protect the copper chemicals reacting with your food.
Smooth Look or Hammered Look
The smooth copper cookware look is modern. It has a sleek touch to it. Most of the manufacturers of cookware sets make products with a smooth look. This is to state the buyer that the product is of quality. The hammered one gives the cookware a more traditional look. It has a rustic touch, giving it a sturdier look. Hammered look will not always mean good quality. There are products that look great from the outside. Manufacturers use cheap material to make them. So, they might not last longer. Nowadays, factories make both of the looks, that is smooth or hammered. So, it is your choice which one you prefer the most.
Easy to maintain.
You want to make sure that the cookware is made with 18/or 18/as these are the standard used in good quality cookware. Most cookware will have one of these numbers stamped at the bottom or stated on the box.What to do if nothing is stamped on the bottom? Look at the other criteria below.
The weight of the pot.
Without getting technical about the thickness of the base or the sides and what the 'right' thickness should be, a good quality stainless steel pot will have a certain 'heft' which you can feel when you lift it.
A heavier pot means more material was used to make it, which means it was more costly for the manufacturer to make it and will therefore be pricier for you to buy.
It will also be more sturdy and be less likely to have hot spots. This means food will cook more evenly.
A heavier pan also means it is less susceptible to dents and dings.
Shopping online so can't really lift a pan before buying? No problem. Check reviews to see if someone talks about the heaviness or sturdiness of the pots.
The material used in the core.
Stainless steel is a poor conductor of heat. You want to look for a set that has an aluminum or copper core or cladding so that you get the durability of stainless steel along with the superior heat conductivity of either of the other two metals.
Core means a disc at the bottom of the pan. Cladding, also known as 'ply' (e.g. tri-ply) means a complete layer along the base and sides.
Keep in mind that clad cookware will always be more expensive than cookware with just a metal core. And cookware with copper will always be more expensive than cookware with aluminum.
According to
Another organization, whfoods.org, says that the alloy in stainless steel cookware is much more stable than other cookware materials, which means you are less likely to have any leaching of any metal, including nickel.
The point to stress here is 'most people'. The 15-20% who have a nickel sensitivity are absolutely advised to avoid using Stainless Steel cookware and modify their diet to be low in nickel.
Stainless Steel
A step up from aluminum in terms of both durability and price is stainless steel. Significantly longer lasting, stainless steel is rugged and easy to clean. It's heavier than aluminum, so it may be harder for some cooks to handle, but it can take a lot of abuse without denting or warping. Stainless steel conducts heat at a moderate rate, meaning it might get up to cooking temperature a little more slowly than aluminum, but it can turn out food faster because it retains heat well. That means it can stay hotter when cold foods are added and lose heat slowly when they're off the burner.
Stainless steel is not a very porous material, so it won't transfer flavor between dishes, and its low reactivity makes it a good choice for acidic foods like tomato-based sauces. Stainless is a good choice in restaurants where kitchens are visible to guests because they tend to hold a sheen longer and resist stains better than aluminum. It also releases fat and will not discolor light sauces, making stainless steel a good choice for making sauce and deglazing.
A well-maintained stainless steel pan, when thoroughly preheated prior to cooking, will have a stick-resistant finish, making ideal for quick frying and sautéing. Its relatively poor conductivity means that hot spots are inevitable, so stainless is less than ideal for braising, roasting, and slow-cooking. A thicker gauge tends to exacerbate the problems associated with stainless steel, so stick to a thinner metal if you're shopping for a sauté or fry pan. The material's hardness will keep even the thinnest pans from warping.
Stainless steel is made with varying ratios of steel, chrome, and nickel. 18/0 stainless contains 1percent chrome and no nickel, while 18/is made with 1percent chrome and percent nickel, and so on. Nickel and chrome increase the hardness, corrosion resistance, and durability of steel, but they also reduce its heat conductivity, so there is a tradeoff between lifespan and quick heating.
Cast Iron
Cast iron wares make popular serving items for sizzling dishes like fajitas and baked desserts in restaurants, but they're beginning to find a place in the commercial kitchen, as well. Dense and heavy, the material can be slow to heat, but it retains heat well, making it a valuable piece for searing steaks and baking bread. Its inability to be washed in a dishwasher used to bar it from being used in commercial kitchens, but dishwasher-safe pieces are now available.
While cast iron gets a bad rap for being difficult to maintain, most of the cookware now comes preseasoned from the factory and the coating only gets better with age. Take care to wash it properly and the seasoning will rarely need to be reapplied. The one caveat is that you'll need to avoid using them for cooking acidic foods such as tomatoes, as that can weaken the seasoning and can potentially give your food a metallic flavor. Everything else is pretty much fair game.
Non-Stick Options
Non-stick cookware has become widely popular in both residential and commercial kitchens. If care is taken to use only plastic or silicone utensils, synthetic coatings can last for a good while, but will eventually wear off. An alternative, and one that is perceived to be healthier, is cookware with a ceramic coating. Ceramic provides virtually the same benefits and will last longer before it starts to deteriorate.
Both of these options provide not only easy clean-up, but they also make it possible to cook with little to no fat or butter. In the hands of inexperienced cooks, these coatings create a no-worry way to fry fish and delicate cuts of meat, and make omelets with less chance of food sticking. These are best in kitchens where labor can't necessarily be expected to maintain the seasoning required to perform those tasks in steel or iron cookware. Generally, non-stick pans are considered dishwasher safe, but most manufacturers recommend hand washing to maximize the life of the coating.
Induction Cookware
If you're shopping for cookware to use with an induction cooktop, there are some special considerations to take into account. Induction can only produce heat in magnetic material. That means that only cookware containing iron can be used, so no aluminum and no copper unless a magnetic layer has been worked in to the design.
Many manufacturers make cookware that is specially designed for use with induction. Play it safe and look for cookware that is specifically marked as induction-ready. A handy test to determine if cookware has that capacity is to see if a magnet will stick to it.
Build a Versatile Cookware Tool Kit
As you shop for commercial cookware, just keep in mind the way in which each piece will be used according to your menu. If you'll be blackening fish, you'll want a fry pan made of cast iron or carbon steel. If you're making a delicate butter sauce, consider a stainless steel saucier that won't transfer flavors between dishes. If you're making a quick tomato sauce, a ceramic-lined pot will fit the bill. In essence, sticking to one cookware medium can limit your ability to get as creative as possible in your kitchen. Aim for a well-curated collection of cookware that's been assembled around your specific menu.
Enjoy supreme cooking convenience with the Square Nonstick Fry Pan from Copper Chef. As seen on TV, this multi-purpose cookware allows you to cook food six different ways and features Cerami-Tech nonstick interior coating for effortless food release.
With nonstick ceramic and premium copper materials used in the design of the pan, red copper pan makes it easy to cook healthy foods. You need not use too much grease, butter or other unhealthy additions that you normally use to cook food to avoid it from sticking to the pan.
Red copper pan deluxe
The Red Copper Pan is an excellent fry pan that makes cooking easy for you. The deluxe model is even more convenient with its additional handle. You can easily deal with the pan, when you are cooking complex recipes that involve baking and frying.
The nonstick coating is of high quality letting you cook without any butter or oil. The copper ceramic pan does not contain any harmful polymers or acids making way for safe preparation of nontoxic food. Since such harmful chemicals pollute the air too, you can stop worrying about the pan polluting the air during cooking.
Both the copper fry pan models are safe to be heated up to a high temperature of 500 degrees safely. However the pan is not appropriate for use on flat or ceramic stove tops. Even if the nonstick coating is good, food tend to stick sometimes and coating is also not as long lasting as the manufacture promises.
Red Copper Square Pan
The red copper square pan from Bulbhead is available as a set of five pieces including a tray for steaming and roasting, frying basket, vented glass lid and Cathy Mitchell's recipe guide. Here are some of the outstanding features of the red copper square pan.
Dimensions and weight
The red copper square pan is designed with a square shape that allows more space for cooking and provides high usability. The pan's dimension includes length of 19.inches, width of 10.inches and depth of inches. The pan is heavy, weighing about 4.pounds.
Red Copper Square Dance
Red copper pan is an ideal gift for your friends or relatives who like to cook and understand the value of quality cookware. The red copper square dance is one such product that is made from premium quality materials and innovative technologies. The cookware offers so many uses that it becomes indispensable to your daily cooking routine. Here are some of the outstanding features of square dance red copper pan.
Lightweight and oven safe
You can use the red copper square dance to cook food at temperatures as high as 500 degrees Fahrenheit. The pan is robust and light in weight. With premium quality coating being added to the pan it does not chip, peel or scratch easily and is robust. You can cook food with very little butter, grease or oil added ensuring the food is healthy and free of harmful ingredients that other run of the mill nonstick coatings emit.
Red copper pan set
Red copper pan set's popularity is mainly due to its superior quality ceramic nonstick coating. You can cook in any of the cookware without adding butter, grease or oil, as food doesn't stick to the pan. With the resilient coating, any worries you have about the coating being damaged is eliminated.
Nontoxic and heat efficient material
In contrast to the non-stick pans that are commonly seen in the market, red copper pan does not contain any toxic PTFE or PFOA chemicals, so you can prepare healthier food. The oven safe feature makes it easy to cook recipes that require being in the oven for a span. The pans can withstand heat up to 500 degrees. So making pastries, bread, fish, meat and other such meals are easy. Since base material is made of aluminum with copper covering, it heats up quickly. However it is not suitable for induction stoves. Convection oven and gas stovetops are ideal for the red copper cookware.
The red copper ceramic non-stick cookware is made of super strong copper and top quality ceramic. The material is light in weight and is strongly resistant to peeling, chipping and scratching. The various cookware pieces can be used for all types of cooking, meeting with your every cooking need from making flambé desserts to baking the perfect chicken parmesan. The cookware set is versatile, easy to cook and clean, and most importantly safe. Other than minor drawbacks such as inability to use on induction top, the cookware set is an ideal kitchen aid you should not miss out on.
Most customer reviews on Gotham Steel indicate the performance of the product is not as good as red copper pan. The heating feature is not consistent as in red copper pan. The binding molecules in Titanium and chemical reaction to heat exposure does not make it ideal for quick and even heating. Copper Chef has better heat withstanding capacity than the other two products.
Triply Clad Base with Aluminum Core
In aВ tri-ply or clad pan, an aluminum core is sandwiched between two stainlessВ steel paths. This tri-ply or clad layers make the structure homogeneous ranging from theВ bottom towards the side-walls of the pot/pan.
Cast IronВ Wok
Cast ironВ has a rich history to work as a handy kitchen tool. It bears nonstick feature without any industrial method. A cast iron pan works with any cooker like induction oven, gas range, etc. Luckily, cast iron wok is the cheapest among all type of induction pan. You can also use the seasoned cast iron pans to avoid food sticking.
Believe it, or not! AВ stone built cookware can work fine with the induction stove tops. The durability of Stone cookware is beyond doubt. And during induction cooking, it performs as good as cast iron. Moreover, the speckled texture makes a stone pan look elegant. However, the standard stonewareВ with warranty costs a high price. The stone cookware comes with nonstick coating.
Cuisinart pots and pans are built with standard 18/stainless steel. Unlike the cheap tri-ply base pans, Cuisinart pans are thoroughly built with tri-ply layers covering both walls and base areas. Each pot or pan bears a tri-ply stainless steel construction along with Aluminum core. The Aluminum core offers great heat distribution quality.
All-Clad Stainless Steel 12-Inch Covered Fry Pan
Even though the Tramontina Gourmet Tri-Ply Clad 12-Inch Fry Pan underwent a makeover that reduced the cooking surface area to 8½ inches, we were still impressed with its performance. It seared a chuck steak as decently as pans almost twice the price, and even though a whole cut-up chicken was a tight fit, it did an adequate job of browning the skin. Cooked-on food released easily, but the Tramontina developed some mild discoloration on the underside that was almost impossible to clean.
Who should get this
A 12-inch skillet is perfect for making one-pan meals, searing steaks and other hunks of meat, stir-frying, and pan-frying. Its flared sides are great for creating pan sauces and reductions. If any or all of those cooking techniques are part of your repertoire, you might consider investing in a well-made skillet. If you're using an old hand-me-down pan with poor heat distribution (think hot spots and cold spots that brown your food unevenly), you might want to think about upgrading.
The flared sides on the All-Clad skillet make tossing vegetables easy.
Pull Quote
If you're using an old hand-me-down pan with poor heat distribution, you might want to think about upgrading.
If you have only nonstick cookware in your home and would like to do more high-heat searing and sautéing, a well built stainless steel tri-ply skillet is a great addition to your cookware collection. Nonstick pans aren't appropriate for high-heat jobs, and the slick surface can't develop the fond that's integral for pan sauces.
How we picked and tested
Seared chuck roast "steak" in the Calphalon Signature Stainless Steel pan.
Dirty skillets waiting to be cleaned. In front, the Cuisinart MultiClad Pro.
Browning chicken pieces in the Tramontina skillet (front). The All-Clad pan (back) just came out of the oven.
What is a skillet? Determining what exactly separates a skillet from other frying pans is a bit difficult, but the definition from America's Test Kitchen is as good as any: "Skillets are simply frying pans with low, flared sides. Their shape encourages evaporation, which is why skillets excel at searing, browning, and sauce reduction." An everyday skillet can't be so heavy that you don't want to pull it out of the cabinet, but at the same time it must offer decent heat distribution and retention. It should also have flared sides (although we have a straight-sided pick if you require a lot of cooking area) and an oven-safe riveted handle. It should be easy to clean, too.
We've found through our research and testing that a 12-inch skillet is typically a good size for many home kitchens. Most 12-inch skillets will have a cooking surface to inches in diameter (the All-Clad has a 9¾-inch-diameter base). That's enough space for you to sear a large steak or to cook an entire broken-down chicken with room to breathe. When food is crowded in a pan, it doesn't have enough room for evaporation. When you have more space around your food, it browns better because moisture has space to escape.
Heat-mapping skillets with an infrared thermometer.
We prefer skillets with flared sides over pans with straight sides. Curved edges make tossing food—which is important for toothsome sautés—easier. Flared sides also allow moisture to evaporate quickly, so seared meat and vegetables don't stew in their own juices. A straight-sided skillet makes tossing food difficult and is better suited for dishes that require long cooking times, such as shallow braises.
Flaws but not dealbreakers
The most common complaint against the All-Clad is its price. And that's a fair complaint: Similar offerings from Calphalon and Tramontina cost a fraction of what the All-Clad does. But an All-Clad skillet will last you a lifetime, even with heavy use.
The competition
With its anodized-aluminum exterior, the Cuisinart MultiClad Unlimited 12-Inch Skillet with Helper is as decent a heat conductor as the company's MultiClad Pro, but we picked the MultiClad Pro simply because stainless steel is easier to keep clean.
The Breville Thermal Pro Clad Stainless Steel 12.5″ Skillet is a behemoth that weighs almost pounds. It's fully clad and has an added disk of steel welded to the bottom. We found in our heat-retention tests that it held on to heat a little too well, offering poor temperature control. Charlyne Mattox specifically mentioned the Breville during her interview with us, saying it got too hot for her liking.
The five-ply Calphalon Signature Stainless Steel 12-In. Omelette Pan had a drastic 90-degree difference between hot and cold spots, and the patina it developed after two uses was impossible for us to scrub off.
Because the affordable Viking Contemporary 3-Ply Fry Pan discolored severely the first time we heated it, we had to disqualify it early on. The sharply angled handle made control and handling difficult, as well.
How to save up to 86%? Here is little trick.
You must visit the page of sales. Here is the link. If you don't care about which brand is better, then you can choose the copper pans by the price and buy from the one who will offer the greatest discount.
Final Word
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don't be afraid to try more than one product if your first pick doesn't do the trick.
Most important, have fun and choose your copper pans wisely! Good luck!
So, TOP3 of copper pans
- №1 — Copper Chef Round Pan
- №2 — Michelangelo Non Stick Saute Pan With Helper Handle & Glass Lid
- №3 — Copper Chef 8/9.5/11″ Fry Pan Set
Questions? Leave a comment below!
Chatting about copper pans is my passion! Leave me a question in the comments, I answer each and every one and would love to get to know you better!


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Green Party presidential candidate Jill Stein was the beneficiary of at least one of the Russian-bought political ads on Facebook.
"Choose peace and vote for Jill Stein," the ad reads. "Trust me. It's not a wasted vote. … The only way to take our country back is to stop voting for the corporations and banks that own us. #GrowaSpineVoteJillStein."
Other advertisements paid for by Russian buyers criticised Hillary Clinton and promoted Donald Trump. Some backed Bernie Sanders in an attempt to divert Clinton supporters to trump.
The ads show a complicated effort to create divisions while sometimes praising Trump, Sanders and Stein. A number of the ads seemed to question Clinton's authenticity.
Facebook have previously stated: "The vast majority of ads run by these accounts didn't specifically reference the U.S. presidential election or voting for a particular candidate. Rather, the ads and accounts appeared to focus on amplifying divisive social and political messages across the ideological spectrum — touching on topics from LGBT matters to race issues to immigration to gun rights."
On the 27th September Trump tweeted:
- Trump comments on Russia
- Christopher Steele dossier 2017/01/10
- Michael Flynn Resignation
- Trump asked Comey to shut down Flynn investigation
- Trump news conference 2017/02/16
- James Comey testimony 2017/03/20
- Sally Yates testimony 2017/05/08
- FBI director James Comey fired by Trump 2017/05/09
- Why did trump fire Comey
- Trump leaks classified information to the Russians 2017/05/18
- Kushner proposes back channel with Russians 2017/05/18
- James Comey testifies to Senate intelligence Committee 2017/06/08
- Trump probed for obstruction of justice 2017/06/15
- Donald Trump Jnr Issues Statement to NY Times regarding June 9 2016 Meeting with Russian Lawyer 2017/07/08
- Donald Trump Jnr admits he met Russian Lawyer
- Donald Trump Jnr releases email chain 2017/07/11
- Trump Attacks Sessions Over Recusal 2017/07/19
- Kushner testifies to Senate Intelligence Committee 2017/07/24
- Paul Manafort Meets With Senate Intelligence Committee 2017/07/25
- Trump Says Mueller's Job Is Not 'Safe' 2017/07/25
- FBI Raids Manafort's Home 2017/07/26
- White House Admits Trump 'Weighed In' on Don Jr.'s Misleading Statement 2017/08/01
- Robert Mueller Impanels Grand Jury in DC 2017/08/03
- Russian Lobbyist Testifies before Mueller's Grand Jury 2017/08/11
- Mueller Subpoenas Grand Jury Witnesses in Manafort Probe 2017/08/25
- Facebook confirms that Russians paid for adverts 2017/09/06
- Donald Trump Jnr issues prepared remarks and appears in front of the Senate Intelligence committee 2017/09/07
- US government wiretapped Paul Manafort during 16 and 17 2017/09/17
- Mueller requests White House documents related to Trump's actions as President 2017/09/20
- Russian-funded Facebook ads backed Stein, Sanders and Trump 2017/09/26
- Christopher Steele Talking to Senate Intelligence Committee 2017/10/06
- Trump and Senate Majority Leader Mitch McConnell Joint Press Conference 2017/10/16
- Jeff Sessions appears in front of Senate Judiciary Committee 2017/10/18
- Trump furious at continuing Russian inestigation 2017/10/29
- Paul Manafort charged with conspiracy to launder money and George Papadopoulos plea bargain 2017/10/30

subset: commoncrawl


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Last weekend I traveled to Berkeley, CA, and spent three solid days listening to Magico's latest aluminum-enclosed speaker, the $25k stand-mounted Q1 mini-monitor. To be honest, though I'd been invited to audition the Q1s several months before, this was a trip I'd decided not to make. The way I saw it, having reviewed the Minis, the M5s, and my current references the Q5s, I'd done enough Magico'ing for awhile. Plus I had my hands full with other loudspeaker-review projects, including the Scaena 3.4 that so impressed me at CES 2011 and the Audio Physic Avantera that had done a bit of the same thing at this year's Munich show.
However, when my colleague Jim Hannon's raved about the Q1 in his California Audio Show report, I got curious. Like me Jim is an electrostatic enthusiast—and for the very same reasons that I am. Up until very recently there was simply nothing in a dynamic speaker that could match the transparency, disappearing act, and, with a first-rate source, realism (at least on acoustic music) of a really good electrostat or planar—nothing with multiple cones that could compare to the seamless presentation of a "boxless" Quad or CLX or Sound Lab or Maggie, or equal their transient speed and low-level resolution. True, as I've noted before, big multiway cone speakers own the bottom octaves and impact on the loud side of the dynamic spectrum; they also have more three-dimensional "body" than 'stats and, sometimes, tighter image focus and wider soundstages. But, as I've also noted before, the price you pay for these things in octave-to-octave coherence, overall neutrality, low-level resolution (particularly at lower volume levels), room interaction, and transparency to sources can be steep—too steep, in fact, to interest a listener like me (until the M5, followed abruptly by the Q5, came a'callin'). No bass is better than lousy bass in my book (yet to be published, BTW). And even if the bass proves passable, hearing different sounds in the low end, the midrange, and the treble from ill-matched drivers in a large noisy enclosure is simply an unacceptable trade-off for an extra octave of bottom end.
Indeed, until about two years ago the only dynamic speakers that passed muster in the Valin house were two-way mini-monitors. Why? Because they sounded more like single-driver electrostats and planars (augmented by some of the virtues of cones).
Of course, it's a lot easier to design and build a good two-way mini-monitor than it is to design and build a three-and-a-half or four-way or five-way behemoth. First, you only have to deal with two drivers and one crossover—not that this is a snap, but it is certainly simpler than wrestling with five or six drivers and multiple crossovers. Second, you only have to deal with a tiny box. Once again, engineering and constructing a really good tiny box isn't a walk in the park, but whatever the build-quality it is substantially less difficult to make a small enclosure disappear into the soundfield than it is a large one.
All of which means that minis inherently have a leg up when it comes to driver coherence and enclosure inaudibility. In addition to this, they generally don't produce much (if any) low bass making them a lot less likely to excite those 60–80Hz room nodes that automatically remind you that you're listening to a woofer in a cabinet. Their much smaller footprints allow them to be placed farther away from sidewalls and backwalls, further reducing room reflections and allowing them to throw vast, minutely detailed soundstages into which they more or less disappear.
This said, many of the same things that a mini gets right it also gets wrong. First, there is the bass issue. Minis generally don't have any. From a room-interaction viewpoint, this is great (as noted)—from a musical one, not so much. Electrostatic Quads and CLXes and planar Maggie 3.7s may not plumb the depths below 45-55Hz, but they go down low enough to give you a fair semblance of the sound of bass fiddles, pianos, tubas, contrabassoons, etc. Oh, they may not reproduce the lowest pitches of these instruments (or all the power with which fortes are sounded), but they get the harmonics right and thanks to the way our brains and ears work we supply the missing fundamentals.
Many two-ways, on the other hand, are lucky to make it down to 80–90Hz. They often have a built-in bump at their LF cutoff, intended to give you the impression of deeper-going bass, but (minus the addition of a subwoofer, itself a very iffy proposition) a typical two-way mini-monitor cannot "imply" the bottom octaves or fill in the "power range" from 100Hz to 400Hz the way a good 'stat or planar can and does. As a result, two-ways tend to sound thin in balance, lacking the body and weight and power of the real thing. Of course, this lighter balance also makes them sound nimbler in the midrange and can foster the impression of great transparency and detail, in the same way that certain electronics that are depressed in the mid-to-upper bass and lower mids can sound more transparent and detailed.
Second, there is that soundstage. Because they only have two drivers, a (relatively) simple crossover, and tiny enclosures with much less surface area to reflect/diffract off (and much less mass to resonate), minis, as noted, tend to disappear into the soundfield more completely than any other kind of speaker, including 'stats and planars. However, at the same time that their diminutive enclosures and simple complement of drivers allow them to disappear as sound sources, those selfsame diminutive enclosures and simple complement of drivers are also constantly reminding us of their presence in the thinness of timbre and lack of weight, body, and power that I've already mentioned, and the miniaturization of instruments and voices that I haven't. Detailed a mini's soundstage certainly is, often vast in width and depth and precise in focus. But realistic image height is almost always a problem. Now it's true that all loudspeakers have a "size" issue—I've never yet heard one capable of reproducing the sheer breadth (and enormous power) of, oh, a drumkit as it is heard in life, much less a symphony orchestra—but when it comes to lifelike imaging mini-monitors typically are worst-case scenarios. They tend to shrink instruments and voices to unusually small dimensions.
Unfortunately, image size isn't the only thing they shrink. A single 5-7" mid/woofer in a tiny box simply can't move the amount of air that a big panel or several large woofers in a well-engineered cabinet can move. The result isn't just a lack of low bass; it is an overall lack of dynamic range and impact on sforzandos and fortissimos and a definite SPL limit at the loud end of the loudness scale. As is the case with 'stats and planars, this dynamic shortfall on the very loud side is compensated for by superior speed of attack and greater delicacy of timbre and texture on the very soft one. Nonetheless, dynamic-range and ultimate-loudness limits are the banes of most minis.
In small rooms on a large slice of acoustic music, mini-monitors can (minus image size) sound very persuasively realistic—and very transparent to sources. But they won't do the big orchestral stuff—or any power rock—with the verisimilitude of larger dynamic, planar, or electrostatic speakers. It is just the price you pay for what mini-monitors do well.
At least, this was the scenario chez Valin up until the arrival of the Magico Mini and Mini II about four years ago. Thanks to the superior engineering of their cabinets, drivers, crossover, and heroic T6 aluminum-and-birch stands, the Minis (which were rather misleadingly named, in that they were much much larger and more substantial than typical two-ways) began to turn the ship around.
The Minis and Mini IIs had all the virtues of two-ways—the neutrality, the low-level resolution, the coherence, the vast soundstage, the incomparable disappearing act—but they also had three things that other minis did not (or at least not in this abundance): bass, dynamics, and image size. Now when I say the Minis had bass, I don't mean they plumbed the depths the way the M5s or Q5s do. But their carbon-fiber drivers, massive neodymium magnets, unusually well-engineered spiders and suspensions, and sealed birch-ply-and-T6-aluminum cabinets allowed them to play down into the upper-forties flatly and to roll off below that at 12dB/octave, giving them "usable" response into the mid-to-low forties and upper thirties. Many 'stats, planars, and smaller three-way dynamic speakers would've been proud to own the Mini IIs' bass, for it was not only extended, it was also discriminating—a far cry from the humped-up bass of earlier-gen two-ways.
With this increase in bass extension and resolution came concomitant increases in neutrality through the power region, volume limits, and overall dynamic impact. The Mini IIs could play louder and with greater power than other minis I'd owned or reviewed. And this expansion of dynamic range made them more suitable on a larger variety of music, although they were still far short of the ideal speakers for certain kinds of rock-and-roll, electronica, and very-large-scale classical.
Whether because of their sleek tapered enclosures, their superb stands (which lifted them further from the floor than typical mini stands), their new-tech drivers and crossovers, or the combination of the three, the Minis and Mini IIs were also not "miniaturizing" loudspeakers. They managed to produce closer-to-life-sized voices, violins, even pianos, and they did so without the laser-cut focus of most two-ways. They were larger and more naturally expansive-sounding, without any loss of stage width or depth or inner detail.
As good as the Minis were—and they were the speakers that put Magico on the high-end map—they weren't perfect. Their tweeter was rather bright and although its out-of-passband breakup modes (and those of the mid/woof) were greatly reduced in the Mini II version of the speaker, the tweet was still vaguely audible on-axis (much less so off-axis). There was also a graininess—not dissimilar to the brushed-snare noise in all but the latest-gen Magneplanars—to the Minis' soundfield that I assumed came with the cone drivers (particularly the ring-radiator tweeter). In addition, the Minis were not easy to drive. Like all Magico speakers they were a difficult low-sensitivity load that necessitated the use of the best and most powerful amplifiers, tube and solid-state, to get the best sound.
Replacing a classic is never an easy task, but Magico has made a habit of trumping its own best efforts (often with disconcerting rapidity, as in the cases of the Mini I and Mini II and the M5 and the Q5). So when Wolf and Co. showed a mockup of the aluminum-bodied, beryllium-tweetered Q1 at last year's CES, I was sure that the new speaker would be better. What I didn't guess was how much better.
As I started off by saying, it took Jim Hannon's rave write-up to get me interested enough to toy with the idea of paying Magico a visit after all. As was the case with the M5/Q5, I was promised a side-by-side comparison of the Mini II and the Q1, using the same electronics (Solution 700 monoblocks and 720 linestage, with which I am very familiar) and, to further entice me, using the same analog sources—a Clearaudio Innovation Wood turntable, a Graham Phantom II Supreme tonearm, and my current reference mc, the Clearaudio Goldfinger Statement, plus a variety of phonostages from Aesthetix, Soulution, and (the surprise of the bunch) the Tube Preamp from Dan Schmalle of The Tape Project and Bottlehead Electronics. I was told I could bring as many of my own LPs as I could fit in a carry-on suitcase and listen at length to recordings I know by heart through electronics that were until lately my references. (Magico had never showed its gear with vinyl prior to this past Munich High-End Show. Now I'd be surprised if it didn't. Alon Wolf is nothing if not a true believer and once he finds a "better thing" he goes all out to find the best of breed. The wonder, to me, is that it took him this long to rediscover the joys of LPs, especially since he has thousands of albums in his home and in his showroom.)
Before I cut to the chase, a few words about me and Magico. There are folks out there who seem to think that I only like Magico loudspeakers (and I advise them to read my reviews of the Quad 2905s, the MartinLogan CLXes, the Magneplanar 1.7s and 3.7s, the Morel Fat Ladies, the TAD CR-1 Compact Monitors, the Nola Baby Grands, the MBL X-Tremes, etc.—and also to take a close look at my RMAF and CES show reports). Though I confess to feeling odd about reporting on yet another honest-to-goodness great loudspeaker from this little Berkeley-based company so soon after reviewing its great Q5, what should I do in the face of genuine sonic distinction? Keep mum? Pass on the opportunity? Wait till next time? Before I read Jim's CAS report, all of these thoughts went through my head. But after reading it, it came to me that my primary job at TAS is to report on cutting-edge excellence, whatever its source. And while Magico is certainly not the only speaker manufacturer at the pointy end of today's technology, it is one of the foremost. Ergo, this review.
So, to get the sticky part over with, let me just outright say that the Magico Q1 is the highest-fidelity stand-mount two-way I've yet heard. It is not just a little better than its predecessor, the Mini II, it is a whole lot better in every sonic regard. Switching from the Mini II to the Q1 (on the same sources with the same electronics) is almost exactly like switching from an LS3/5a to a Quad 57—or for that matter from an M5 to a Q5, only in a couple regards the Q1 is better than the Q5.
I suppose the first thing that stands out about the Q1 is its much lower noise floor—the virtual elimination of the upper-midrange/treble hash and grain of the Mini II. As was the case with the Q5 vis-à-vis the M5, a good deal of this lower distortion has to be attributed to the Q1's superior, elaborately braced aluminum enclosure, which, unlike the Mini II's birchply-and-aluminum enclosure, is not storing energy and then playing it back ever-so-faintly in a time-smeared fashion.
But with the Q1 the improvement in the cabinet is only half the story. The other half is the improvement in the blend of its 1" beryllium dome tweeter and its 7" NanoTec carbon-fiber-Rohacell-sandwich mid/bass. It is my understanding that, since the launch of the Q5, Magico has been "working on" its beryllium tweeter and, one assumes, on the crossover between the tweeter and the other drivers. I don't know precisely what has changed here but I can tell you for a fact that this is the most seamless blend of a beryllium tweeter and a cone mid/woof I've heard. As a result, the Q1 come closer to sounding like a single-driver loudspeaker (on-axis) than any loudspeaker Magico has yet made. The effect is magical—like getting a Quad or a CLX (with better bass and large-scale dynamics than either) in a 9" by 14.2" by 14.2" package. Where the Q5 comes very close to this same magical seamlessness (when listened to slightly off-axis), I'm not sure that it fully matches that of the Q1 in the upper-mids and treble, where the little speaker isn't "virtually" like a 'stat but is "fully" so. In the treble, its low-level resolution is at least as good (if not better) than that of the Q5. In fact, the only area in the upper-mids and highs where the Q5 seemingly exceeds the Q1 is transient speed—and that may be because its slightly "rougher-sounding" (on axis) beryllium tweeter is goosing up attacks. In any event, this is one very neutral, very detailed, very well-integrated, very transparent loudspeaker that not only taught me a few new things about recordings I know well but also taught me a few new things about the Soulution electronics it was being used with (for which, see below).
Let's turn to the bass and dynamics, as those are the bêtes noires of minis. Magico claims that the Q1 is capable of 32Hz extension +/-3dB and has the measurements to prove it.
While I'm not sure that the Q1 was going quite this low this flatly when I heard it, it was certainly going lower than any other two-way I've auditioned—flat at least into the upper 30s. In stand-mounts only the TAD CR-1 equals it in bottom-end extension (and exceeds it in bottom-end clout)—and the TAD CR-1 is a $40k three-way with a separate 8" woofer.
Once again I'm not sure how Magico achieved this legerdemain from such a small box and driver, but musical notes that would've been veiled or absent on the Mini II—such as the capering contrabassoon and doublebasses in the Overture of Stravinsky's Symphony in Three Movements [Decca], the thunderous pedal point of the piano in Paul Dessau's First Sonata [Nova], and the sharp cracks of the drumkit in Reiner Bredemeyer's Schlagstück 5 [Nova]—are here reproduced almost in their entirety.
I say "almost" because while the Q1 can supply a low-end clarity and extension that puts other minis to shame, it cannot supply all the power that accompanies these deep notes (where the much larger Q5 can). You simply don't get the room-shaking power and utterly clear pitch-definition of Tina's rumbling bass intro on "Take Me To The River" through the Q1s the way you do with the bigger Q5s. Let's face it: There is a limit to the amount of air a 7" driver can move, although I think you would be surprised, as I was, by how close the Q1 comes to reproducing lifelike bass-range dynamics, particularly in the mid-to-upper bass.
Above the bass range, the Q1 is a dynamic dynamo (as was the Mini II, to be fair), although because of the unusually smooth blend of tweet and mid/woof (and the lower noise of its enclosure) that dynamism has a less roughed-up, lower distortion, more civilized feel. The new Q is also—with the right source components—a paragon of transparency and resolution, reproducing subtleties like Joan Baez's and Melody Gardot's tremolo with the clarity, delicacy of timbre and texture, dynamic range, and sheer "in-the-room-with-you" realism of an electrostat, albeit with more body and dimensionality than a 'stat.
Naturally, the Q1's soundstaging is vast (when the recording permits) and the speaker disappears into the soundfield—as all minis do—so completely that you have little-to-no sense of the sound being projected from or painted on drivers and faceplates. On top of this, the Q1 (like the Mini II before it) does not miniaturize instruments, although it does focus them a bit more crisply than the Mini did. Thus something like the concert grand piano in the aforementioned Dessau LP has the height, volume, and most of the power of a piano reproduced by a much larger multiway loudspeaker.
Now let me say something about this speaker's transparency to sources. With a couple of the phonostages we used, the Q1s had a sound that I associate with the Soulution 700 monoblock amps and MIT cables—very clear, neutral, and fast on transients but just the slightest bit "overcontrolled," as if some kind of sonic brake was being applied to the duration of notes after the sounding of the starting transient. This sense of overcontrol or restraint makes music sound slightly less freed-up, slightly less vital and lively than it does through a select few other components. Frankly, I thought this mechanization was due to the very elaborate feedback circuit in the Soulution 700 and to the networking of the MIT cable and interconnect. But, as usual, I was wrong.
When we stuck in a third phonostage at the end of the second day of listening, the Q1s sprang into even more convincing life—transparency, resolution, delicacy of tone and texture, see-through clarity, and above all liveliness markedly increased and the vague sense of mechanization vanished. Clearly it was not the amps or the cables that were causing the problem, such as it was (and you'd have to be familiar with the LPs and certain other very high-quality electronics to be aware of it); it was the other two phonostages. When a loudspeaker can discern this sort of thing, while also reproducing instruments and vocalists with astonishing realism, you have a transducer that will please "fidelity to mastertapes" listeners and "absolute sound" ones equally. And that, folks, is quite an accomplishment.
It goes without saying that I highly recommend the Magico Q1 to all but the hardest of hard-rock music lovers. It is, as I said, the highest-fidelity, fullest-range, most transparent-to-sources two-way I've come across (and I've heard a few). It is also, in my experience, one of the two finest speakers—the other being my beloved Q5s—that Magico has yet come up with. (I haven't had enough listening experience with the Q3 to include it in the charmed circle, although by all reports it too may very well belong among the Magico elect.) For listeners in small-to-medium-sized rooms who can't house (or won't stand for) big boxes or large panels that clutter up the décor, or for classical/jazz/acoustic-pop music lovers in any size room who want very close to the ultimate in transparency, resolution, and refinement at much less than a Q3/Q5 price, the Q1 would definitely be the Magico ticket I'd ride.
Specs & Pricing
Type: Two-way, stand-mounted mini-monitor in a sealed enclosure
Drivers: One 1" beryllium tweeter, one 7" NanoTec mid/woof
Sensitivity: 86dB/1W/1m
Impedance: 5 ohms (4 ohms minimum)
Frequency response: 32Hz to 50kHz +/-3dB
Recommended amplifier power: 50W
Dimensions: 10" x 44" x 15.2" (on stands)
Weight: 120 lbs. (including stands)
Price: $25,000 (including dedicated stands)
Magico, Inc.
932 Parker Street #2
Berkeley, CA 94710
(510) 653-8802


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2013, 2015 Gold Cup winners will meet for 2017 Confederations Cup spot
MIAMI (AP) — The winners of the 2013 and 2015 CONCACAF Gold Cups will meet in a one-game playoff for a berth in the 2017 FIFA Confederation Cup.
The winners of the 2003, 2007 and 2011 tournaments, the championship of North and Central America and the Caribbean, had qualified for the FIFA event. That resulted in less attention paid to the 2005 and 2009 Gold Cups.
New CONCACAF President Jeffrey Webb said Friday the change "is an essential and perhaps long due adjustment."
Some Gold Cup teams have used weaker rosters in the year preceding a World Cup, giving their Europe-based players time off between World Cup qualifiers in June and the start of club seasons in late summer.


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Get Dressed__ We're Sweating The adidas Ultra Boost
| By Emily Keifline
We're always on the hunt for new sneakers. Functionality is obviously important, but sacrificing style sucks. When adidas announce that the Ultra Boost was the "greatest running sneaker ever," we were skeptical. Really, adidas? So we took them for a spin. Turns out, not only are the Ultra Boosts super comfy, they're also really cute. Like, the type of sneaker you can wear with anything from sweats to a skirt. And that's why we love it. So, yeah, really adidas.
Try scooping up a pair of your own, but we're warning you now, colorways sell out quickly.


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Any resident of the greater Austin area is bound to have driven past a unique yard sign by now — an "I [heart] Compost" logo with a chewed-out apple core substituting for the heart. Who is responsible for these mysteriously clever signs, you ask? The answer is a source of pride for our environmentally inclined…Read More
Category Archives: compost pedallers


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Nearly everyone will be involved in a car accident at some point in their lives. Most cases are likely small accidents without much vehicle damage or injury, but some collisions result in serious, traumatic injuries. If you were recently involved in a car accident that caused personal injury, or to prepare for the possibility of a future car crash, it is important to understand how filing for damages works.
In Pennsylvania, the Philadelphia car accident lawyers at The Reiff Law Firm represent injured auto accident victims. If you or a loved one was hurt in a car accident in Pennsylvania, talk to an attorney today as part of your car accident claim. The injury attorneys at The Reiff Law Firm offer free consultations on new cases. Call (215) 709-6940 today to schedule a consultation with one of our lawyers.
First Steps After a Car Crash in Pennsylvania
After an auto accident, it is important to get yourself to a safe location and call 9-1-1. Do not leave the scene of the accident, but move your car out of the way of other traffic, if possible. If you are on the side if the road, make sure that your emergency flashers are on, and you are in a well-lit area. If you are not able to move or are too injured or dazed to act, get out of the car if you can, but focus on getting help rather than collecting information.
If you are not too injured, gather as much information about the accident as you can. Try to get information about:
- Where the accident occurred (address, cross-streets, etc.),
- Who was involved (identities and contact info for drivers and passengers),
- Witness info (identities and contact info),
- What cars were involved (make, model, license place number, etc.), and
- Get each driver's insurance, driver's license, and vehicle registration information.
If you have a pen and paper, that can be a good way to get the info – but your cell phone is also an excellent tool for taking pictures. If you can, get pictures of the people involved, their licenses and paperwork, the accident, the cars, and any visible injuries.
When police arrive, they may ask questions to get information. They may also issue citations or arrest drivers for drunk or reckless driving. If they do, that can be important later.
If you need it, seek medical attention immediately. A quick evaluation may help uncover underlying or potential injuries that are not immediately obvious. Especially with adrenaline pumping through your body, you may not notice some injuries, and it is important to get evaluated by EMS or at a hospital.
How to Get Injuries Compensated After a Car Accident in PA
Pennsylvania is a "no-fault" car insurance state. This means that a certain portion of your auto insurance covers "first party claims" after a car accident. This "personal injury protection" (PIP) money can be paid to you, whether you were at fault for the crash or not.
Your next concern with insurance should be to look at the "full tort" or "limited tort" options on your insurance. With a "full tort" insurance policy, you may pay more on a monthly basis, but you have full rights to sue the other drivers for injuries. With a "limited tort" option, you can only sue if your injuries are "serious" in nature, under 75 Pa.C.S. § 1705(d). 75 Pa.C.S. § 1702 lays out the definition of "serious injury" to include "a personal injury resulting in in death, serious impairment of body function or permanent serious disfigurement." That means that permanent injuries, ones that require serious medical intervention, or ones that will require substantial rehab and physical therapy may all entitle you to file a lawsuit for your case.
While insurance may cover some injuries, convincing the at-fault driver's insurance to cover your injuries may be difficult. If their driver denies fault, getting the coverage might be impossible without suing in court.
When you do take your case to court, it can become a full-fledged court case. This means filing a complaint with the court, exchanging evidence during "discovery," empaneling a jury, and presenting evidence in open court. Any witnesses, other occupants of your car, and you (as the victim) may testify. You may also present evidence to back your claims. Your attorney will handle most of this on your behalf, helping to simplify the process for you.
Ultimately, you may be entitled to any damages resulting from the accident. This includes the property damage to your vehicle, the cost of any medical expenses you face, compensation for lost wages if you missed work, and direct compensation for your pain and suffering.
Philadelphia Car Accident Lawyers with Free Consultations
If you or a loved one was injured in a car crash in PA, it is important to take your case to a car accident victim attorney. Your attorney can help you understand your options for recovering compensation and help fight your case in court. For a free consultation on your case, contact the Philadelphia car accident lawyers at The Reiff Law Firm today at (215) 709-6940.


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Steven Sabbagh leads study to predict and avoid disruptions on KSTAR plasmas
Steven Sabbagh, a senior research scientist at Columbia University on long-term assignment to the U.S. Department of Energy's (DOE) Princeton Plasma Physics Laboratory (PPPL), has been named lead principal investigator for a multi-institutional project on the Korea Superconducting Tokamak Advanced Research (KSTAR) facility. The three-year, $3.3 million collaboration will study methods of predicting and avoiding disruptions on KSTAR, a long-pulse tokamak that produces plasmas that can last from 30 seconds to a design value of more than five minutes.
Preventing disruptions that can halt fusion reactions and damage the interior walls of tokamaks is a top priority of the U.S. magnetic fusion program; future reactors must operate without disruptions for lengthy periods of time. "Long-pulse is where tokamaks are going," said Sabbagh. "We are very honored to be granted the opportunity to perform this research." Support for this work comes from the DOE Office of Science.
Joining Columbia in the project are PPPL and the Massachusetts Institute of Technology (MIT). Steven Scott, a principal research physicist at PPPL, will lead the PPPL efforts. Earl Marmar, a senior research scientist at MIT, will administer the university's contribution.
Conditions leading to disruptions
The overall effort seeks to model the step-by-step development of conditions that lead to disruptions, and to outline ways to control such conditions. The work will build on research that Sabbagh and the Columbia group have conducted on the National Spherical Torus Experiment (NSTX) at PPPL and will continue on the National Spherical Torus Experiment-Upgrade (NSTX-U).
Research on the South Korean and PPPL tokamaks will complement each other in the present plan. For example, identifying the steps leading to disruption on KSTAR can be applicable to NSTX-U. The NSTX-U is a low aspect ratio tokamak that takes advantage of the magnetic field geometry with its compact design. This compares with the high aspect ratio KSTAR, which alters the field geometry and hence the plasma confinement and stability properties.
Low aspect ratio tokamaks are more compact and shaped more like cored apples than wider, doughnut-shaped high aspect tokamaks. Models that can predict and avoid disruptions on both machines are to be tested in these extremes of aspect ratio and at long pulse, which will produce understanding that can be best applied to tokamaks in general.
Work on the project will proceed on several fronts:
• Columbia, which will receive $1.7 million of the three-year grant, will model the chain of events leading to disruption of long-pulse plasmas, and will develop techniques for characterizing, forecasting and avoiding such events. Sabbagh and Young-Seok Park, a Columbia associate research scientist on assignment to PPPL, will conduct this research in coordination with the Columbia group's work on NSTX-U. Included in the group will be Jack Berkery and James Bialek, both on long-term PPPL assignment, together with two post-doctoral research scientists and a student.
• PPPL and the Plasma Science and Fusion Center at MIT will upgrade the capability of critical diagnostic and analysis systems on KSTAR. Additions will include a 10 channel system to improve KSTAR's Motional Stark Effect diagnostic, a key instrument for determining plasma stability. Plans call for installation of another 15 channels after the installation and testing of the first system . PPPL will receive $930,000 for the work, with MIT receiving $670,000.
• Also participating in the project will be PPPL physicists Ben LeBlanc and Dan Boyer. LeBlanc will develop methods to improve the KSTAR Thomson scattering diagnostic, which measures electron temperature and density. Boyer will work with Scott and members of the Columbia group to improve a key code for KSTAR that has been developed to analyze NSTX-U and other fusion experiments.
Exciting new data
The overall project "will produce exciting, new and greatly needed data in conjunction with our strong international partners at the National Fusion Research Institute in South Korea," said Sabbagh. "The present research is the natural and required evolution of past work that now directly applies the plasma stability, transport, and control physics knowledge that has been gained to disruption-event characterization and forecasting and control."
PPPL, on Princeton University's Forrestal Campus in Plainsboro, N.J., is devoted to creating new knowledge about the physics of plasmas — ultra-hot, charged gases — and to developing practical solutions for the creation of fusion energy. The Laboratory is managed by the University for the U.S. Department of Energy's Office of Science, which is the largest single supporter of basic research in the physical sciences in the United States, and is working to address some of the most pressing challenges of our time. For more information, please visit science.energy.gov.
Princeton Plasma Physics Laboratory is a U.S. Department of Energy national laboratory managed by Princeton University.
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Press TV
August 20, 2010
Addressing an anti-narcotics forum on Thursday, Mexican President Felipe Calderon said that the smuggled US arms, which fall into the hands of drug cartels, are used to foster drug violence and have so far claimed thousands of lives.
Calderon described US arms dealers as "greedy and ambitious," and said their "business is to sell arms to criminals," AFP reported.
- A d v e r t i s e m e n t
- {openx:49}
He also lashed out at Washington for failing to control drug addiction in the United States.
"I don't honestly believe that the United States has made a significant effort to reduce drug addiction, frankly, even though it was announced and despite the goodwill that we have with President Barack Obama," he said.
Since 2006, Calderon has mobilized nearly 50,000 troops to wage an all-out war against drug violence, which has yielded little success.
Statistics show more than 28,000 people have been killed in drug violence in Mexico over the past four years.
American authorities admit that the US is the biggest consumer of illicit drugs and thereby encourages drug violence.
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"We know that the demand for drugs drives much of this illicit trade and that guns purchases in the US are used to facilitate violence here in Mexico," said US Secretary of State Hillary Rodham Clinton during her visit to Mexico in March.
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Whether you're shopping for your dad, grandfather or best friend, buying a Christmas gift for a 60 year old man can be difficult. You have to be incredibly creative to get a gift that amuses them at their age. The simple fact that he's celebrated 59 festive holidays means that has received all sorts of gifts throughout his life.
You don't necessarily have to spend a fortune to get them that special gift. If you're at a loss on what to get them, here are a few Christmas gift ideas.
Ideal for that senior who lives a solitary life- or one who happens to be the only coffee drinker in his household- this Coffee mug will keep his drink hot for as long as he wants. It can also be used to hold a full pint of beer. Another benefit of this mug is that it does not sweat. Plus, it's dishwasher safe.
A nightstand that can accommodate different devices is one of the few items that's missing from your oldie's home. This unit serves multiple functions. It can be used as a dresser, a table, a counter Catchall tray for your wallet, watches and more. The recipient will also love that it's small and compact so it won't take up too much space.
If you're not sure what kind of outfits your friend wears, this 1958 Gift T-shirt is a safe bet. Simple as it may be, it still shows him that you care and are thinking about them this Christmas. And the good thing is, it comes in multiple colors- slate, lemon, baby blue, pink and grey.
Most men in their sixties have already retired from employment. With so much time on their hands, these individuals engage in outdoor activities like camping. If this sounds like your grandfather, then a practical Christmas gift is this 2-Pack Led lantern. It's very compact, collapsing to a height of 2 inches. Plus, it can work for 15 hours on a single charge.
This 60th Birthday mug makes an excellent gift for a dad, spouse, co-worker, neighbor or friend. But this is not just any mug, it has a message that is both sentimental and sarcastic. So whenever the gift's recipient is enjoying a cup of coffee in the morning, he can smile while contemplating about how awesome he is.
Available in sizes 7 to 16, the Men's camper Moccasin is another great option for a Christmas gift. It's made exclusively from leather, so it will last a lifetime. Plus, it's lined with faux fur to provide warmth.
Your dad will appreciate this super soft and cozy throw blanket. Made purely from microfiber polyester, this blanket gives his couch a luxurious feel and elegance. It can also be used for snuggling up or as a photography prop.
If he doesn't already have one, this recliner chair is the perfect addition to your grandpa's sitting room. It's made of high-quality PU leather, which makes it look stylish and expensive. It has a double padded footrest where he can rest his feet, and also wide-curved armrests that add to its comfort.
There's no better way to relax than by using this foot massager. This tool helps to improve the recipient's blood circulation and relieve his muscles when tired. The Shiastsu massager has two independent foot chamber that offer a good mix of rolling massage therapy and Shiatsu kneading.
Perhaps you 60 year old dad already has an electric shaver. What he might not have is a shaving kit. Gentleman Jon has come up with the most comprehensive shaving kit. It consists of eight shaving items- a safety razor, 5 razor blades, a canvas & leather kit travel bag, a shave stand, sandalwood shave soap and a shave bowl. The manufacturer has also included a shave brush and the renowned Gentleman Jon Alum Block.
If your 60 year old friend loves golfing, then you can get them the Talylor Made Flextech stand system. Weighing 4.3 pounds, this golf bag stand comes with a collapsible base to prevent one's golf clubs from crowding or sticking. It has a total of eight pockets to keep all your accessories organized when you head to the golf course.
In case he already has a golf stand, the Adidas Men's golf shoe is a superb substitute. Available in a variety of colors, this shoe is made of microfiber leather complemented by Climaproof technology to provide a soft and comfortable feel.
Does your neighbor or spouse enjoy listening to vinyl records? If so, this Vintage Vinyl Record player will come in handy. It has a 2-in-1 design allowing users to listen to both vinyl records and pop music from a Bluetooth device.
A common challenge encountered by men in their sixties is difficulty seeing. Thus, the Neafti Bifocals magnifying lamp will be a welcome gift. Thanks to this lamp, your friend will be able to read the smallest texts. It will also help them see better when they're working with electronics.
This beer glass will be a nice Christmas surprise gift for your dad or granddad. It has an exquisite shape that will fit perfectly in his hand, and a generous 16 oz. capacity, which is ideal for Pilsner, IPA, Ale or Porter beers.
One of the best ways to pass time once an individual retires is to play mind-boggling games, and this book of Sunday Crosswords gives you exactly that. With up to 500 puzzles, this book helps to sharpen one's mind while also keeping them entertained.
With the Keurig Pod Coffee maker, the recipient will be able to brew coffee for his whole family before having to refill. In addition, this appliance has five temperature settings, enabling one to enjoy coffee at his preferred temperature.
Most men don't lose their passion for home DIY projects just because they grow old. If your neighbor is a DIY enthusiast, then this wristband -that comes with strong magnets for attaching screws- is the ultimate gift. It has an adjustable fit so it can fit anyone, and it keeps the user from losing items.
You can help your grandfather or friend live more independently by purchasing them this 5-piece hip/knee replacement kit. Included in this package are a sock aid, long-handled bath sponge, a long-handled shoe horn, a reacher grabber and a dressing stick.
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If you're inclined to buy a grooming set for your spouse, then this 5-piece Cuba Royal Gift Set is your best bet. It consists of an after-shave, a shower gel, a body spay and EDT spray in different sizes.
Help the men in your life celebrate their 60th Christmas holiday with these gifts. Keep them entertained with the Book of Crossword Puzzles. Or, you can encourage them to spend more time golfing by getting them the Taylor Made Flextech Lite Stand Bag.