text:
123 HP Officejet 258 Printer Setup
123 HP Officejet 258 Printer is a Multi-functional Printer. 123.hp.com/setup 258 Printer is can perform any task. By Setting-up with your PC or Mobile you can produce high-quality photos and everyday Documents.
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123 HP Officejet 258 Printer features
123 HP Officejet 258 Printer can have certain features, That helps to Perform the Functionalities
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123HP OJ258 Print
123 HP Officejet 258 Printer can Perform Print Job with High Quality. 123.hp.com/setup oj258 can Support Duplex Printing Features, That, it can Print on Both Sides.
123HP OJ258 Scan
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123HP OJ258 Copy
123 HP Officejet 258 Printer Can also Supports the Copy Setup. 123.hp.com/setup 258 printer helps in Copying the Documents in Large Quantity with high resolution.
123HP OJ258 Fax
123 HP Officejet 258 Printer can Support with Fax function. After Setting up Fax with a phone line has to connect Oj258 Printer, then you can Fax Documents or Images easily.
Basic Setup of 123 HP Officejet 258 Printer
123 HP Officejet 258 Printer Setup is having certain steps. By following those steps you can Setup
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Unpacking and Connecting HP OJ 258
- Unpacking 123HP Officejet 258 Printer is the Initial Step of Basic Setup.
- For that remove all the Protective tapes that Present on the box.
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Installing Ink-cartridges & Loading Paper in HP OJ 258
- After Setting up the basic Settings in HP Officejet 258 Printer, Go to Next step.
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HP Officejet 258 Driver Downloading and Installing
123 HP Officejet 258 Printer Driver Downloading and Installing involves in certain reasons.
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Downloading 123 HP Officejet 258 Driver
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- There it prompts to Click On any one of the icon.
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Installing 123 HP Officejet 258 Driver
- After Completion of Downloading the Driver for 123 HP Officejet 258 Printer, Go to another step of installation.
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123 HP Officejet 258 Connectivity Modes
123 HP Officejet 258 Printer can be Connect by utilizing different Connectivity modes,
like Wireless, Wired, Ethernet, USB and Wi-Fi Direct. See below
for knowing how to Connect by using these modes.
123 HP Officejet 258 Ethernet Setup
- You can do 123.hp.com/setup oj258, by using Ethernet connection.
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- After that go to 123.hp.com to Download the Driver and follow the instructions to install it.
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- At last, Test for Print any Document or Images.
HP Officejet 258 Wireless Setup
- 123 HP Officejet 258 Printer can be Connected by utilizing Wireless Connectivity mode.
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123 HP Officejet 258 Mobile Printing features.
123 HP Officejet 258 Printer Supports Some Printing Features like Duplex Printing that is
Printing on Both Sides, AirPrint using AirPrint app, ePrint by sending the email to the
Printer, Cloud Print - Cloud Based Service. Just see below in detail.
123HP OJ258 AirPrint
123 HP Officejet 258 AirPrint Setup helps to Print the Documents by Connecting with wireless connection. Printing using the AirPrint is Easy and Simple. It helps for Both Mac and the SmartPhones.
123HP OJ258 eprint
123 HP Officejet 258 ePrint helps you to Print the Documents or Image just by sending an email to 258 Printer. This mainly needs a unique email id For HP OJ 258 Printer. It is Easy method of Printing.
123HP OJ258 CloudPrint
123 HP Officejet 258 Cloud Print is a Cloud based service for Printing the Documents or Images. This can be Done just by Sending the Documents or Images to Cloud Network Connected HP OJ 258 Printer.
123HP OJ258 Duplexing
123 HP Officejet 258 Duplex Printing helps you to print On both sides of the Documents. This mainly helps when you want to print a bulk of Documents. It can done with high speed by HP OJ 258 Printer.
Troubleshooting 123 HP Officejet 258 Printer
If you are facing issue while working 123.hp.com/setup oj258 printer,
Troubleshoot HP Officejet 258 issues based on the error type with a
Best Guidance. Some of the Issues that may arise are.
- 123 HP Officejet 258 Printer is in Offline.
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- HP Officejet 258 is Printing Blank pages.
- 123 HP Officejet 258 Printer Software issues.
- Paper jam error in 123 HP Officejet 258 Printer.
- 123 HP Officejet 258 Ink Cartridges Issues
- HP Officejet 258 Wireless Network issues
Disclaimer: 123-printers-support.us is an independent service provider for third-party products. Any use of third party trademarks, brand names, product, and services is only for reference and to furnish information. If your product is covered by warranty, the support service may be available for free from the manufacturer. We disclaim any ownership in, right to, affiliation with, or endorsement by unless stated. Users are advised to review our policies before using our Website.


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AP Images
When Michelle Obama began planting an organic garden on the South Lawn of the White House recently, there was no doubt she was sending a message, but the message was more subversive and far-reaching than most American media coverage recognized. On March 20, joined by a class of local fifth graders, the first lady lifted the first shovels of dirt onto a 1,100-square-foot plot that will feature fifty-five kinds of vegetables, including spinach, peppers, arugula, kale, collards and tomatoes (but no beets–the president reportedly does not like beets). Various herbs and berries will also be grown in the garden, which is fully visible to the thousands of tourists and other pedestrians that pass by the White House daily. (There will also be two boxes of bees for pollination.)
Michelle Obama's stated message was simple and was clearly aimed at her fellow Americans: fresh food tastes better and is better for you, so kids and grown-ups alike should eat lots more of it. "A real, delicious heirloom tomato is one of the sweetest things you'll ever eat," she told the 10-year-olds, adding that freshly picked vegetables were what prompted her daughters to try new kinds of foods.
What made Obama's message so subversive was something she left unsaid: the food most Americans eat nowadays is not fresh, tasty or healthy. The superiority of fresh ingredients may be obvious to Italians, but it is a truth most Americans long ago forgot, if they ever knew it in the first place. Over the past fifty years, the United States has been transformed into a fast food nation, in author Eric Schlosser's phrase. What the typical American eats is not so much food as it is highly processed food derivatives that have traveled thousands of miles since leaving the farm, losing along the way most of the flavor and nutritional value they once possessed. To disguise such losses, food manufacturers overload products with fats, salts and sweeteners, especially corn syrup–additives that, along with the massive portions typically served in the United States, help explain why nearly one in three Americans is obese.
Now, by publicly championing fresh local food, Michelle Obama clearly hopes to entice Americans away from their junk food past to a healthier, more delicious future. And that is what makes her message so far-reaching. Change America's eating habits and you can change the world.
Shifting to a greener diet would be good not only for the health of America's children and families but the health of the planet. The American diet, and the food production and distribution system that supports it, is one of the main drivers of global warming and a host of related hazards, from deforestation to air, soil and water pollution. Most people know by now that our civilization must fundamentally change the way it produces and consumes energy if we are to stop global warming. Far fewer people realize that it is equally important to change the way we produce and consume food.
As currently constituted, the global food system is a climate killer. Coal-fired power plants and gas-guzzling vehicles get more criticism, but farms, restaurants and supermarkets are bigger culprits. Globally, the agricultural sector releases more greenhouse gases than any activity on earth except for constructing, heating and cooling buildings. Agriculture's large greenhouse footprint is due mainly to its heavy reliance on fossil fuels to grow and transport food to market, as well as the increasing popularity of the meat-rich American diet. Meat production accounts for 18 percent of global emissions, according to the UN Food and Agricultural Organization, in part because livestock emit large amounts of methane, an exceptionally potent greenhouse gas.
Humanity cannot hope to halt global warming unless emissions from the food sector are cut dramatically. This suggests that food should be high on the agenda during the discussions leading up to the crucial meeting in December in Copenhagen, where the world's governments will negotiate the next round of emissions cuts. Yet so far food has gotten little attention, with one notable exception. In September, Rajendra Pachauri, the chair of the Intergovernmental Panel on Climate Change, attracted a brief spasm of media coverage when he urged people to consider eating less meat as a way to combat climate change.
"Given that industrial agriculture is one of the major contributors of greenhouse gas emissions, it's astonishing that international climate negotiations overlook both its impact and its potential contribution toward mitigation, as well as adaptation," says Debi Barker, international program director of the Center for Food Safety, an NGO in Washington. Barker argues that many NGOs are also overlooking the links between agriculture and climate change, a shortcoming her organization is trying to rectify by launching a "Cool Food" campaign to build a global food and climate network of NGOs.
What has gotten attention recently in some government circles is the other half of the food-climate change equation–that is, how climate change threatens food production. As global warming intensifies in the years ahead, scientists say, temperatures will rise, droughts will deepen and pests will become more pervasive. In China, recent studies have concluded that yields of wheat, corn and rice could decrease by 37 percent in the latter half of the century if adaptation measures are not implemented. Since China is the world's leading producer of wheat and rice, such shortfalls could drive up prices on the world market, with the result that poor people worldwide, especially mothers and children, will be unable to afford enough to eat. The best response is a shift to more organic farming and so-called ecological agriculture, says a new report issued by Greenpeace China and lead author Lin Erda, one of China's most eminent climate scientists. Reducing the use of chemical fertilizers, shifting to no- or low-till forms of cultivation and combing duck ponds with rice paddies not only reduces the greenhouse gas emissions associated with agriculture, the report points out, it also makes the agricultural system more resilient against drought, pests and other inevitable impacts of climate change. John Beddington, chief science adviser to the British government, warned in March that climate change and population growth together could produce a "perfect storm" of devastating food, water and energy shortages by 2030. Days later, Nina Fedoroff, chief science adviser to Secretary of State Hillary Clinton, said that if nothing were done, a billion people could face famine in the twenty-first century and even wealthy countries like the United States and Britain would struggle to feed their people.
But there are solutions, even for the poorest of places. Some of the most encouraging stories come from Africa, the continent climate change will hit hardest. In Niger, villagers have invested in rejuvenating parched soils and ravaged forests with remarkable results: despite recurring drought, greenery has returned to the villages, bringing with it water supplies, food production and higher incomes. In China, the United States and other big producing nations, boosting the efficiency of notoriously wasteful irrigation systems could save more water than climate change threatens to disperse. Vaclav Smil, a professor at the University of Manitoba and a leading expert on China's environmental challenges, predicts the Chinese "will be able to feed themselves for many years to come," in part because their wastefulness offers so much scope for making technological improvements.
And of course there is Michelle Obama's idea of planting a garden, which history shows can have powerful effects. During World War II, Eleanor Roosevelt urged Americans to join her in planting backyard "victory gardens" so that US farmers could concentrate on supplying food to allied forces. Despite initial opposition from the Department of Agriculture, her idea struck a chord with the public; by the end of the war, victory gardens were producing nearly half of the fruit and vegetables eaten by Americans. If Obama's organic garden proves equally inspiring, she could spark a new green revolution–and not a moment too soon.

subset: commoncrawl


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Labrador City
Labrador City is a city in Labrador in Canada.
Get in[edit]
Ferry from St. John's, Newfoundland or road from Quebec City. Fly to nearby Wabush airport
Get around[edit]
See[edit][add listing]
Do[edit][add listing]
Buy[edit][add listing]
There are two main shopping centres in Labrador City. The Labrador Mall is the largest. It is fully enclosed and it houses a large grocery store and a Walmart. The other is the Carol Lake Shopping Centre. It is a strip mall which also has a grocery store. It also has a movie theatre.
Eat[edit][add listing]
Drink[edit][add listing]
Sleep[edit][add listing]
Get out[edit]
Golf: Surrounded by black spruce and the wilderness of Labrador West, with a view from some holes of Duley Lake.
Snowmobiling: Labrador has many miles of groomed trails as well as a vast wilderness area that sees hardly any snowmobile activity. Come to Labrador and enjoy some of the best snowmobiling in North America.
Carol Curling Club, Labrador West Arts & Culture Centre, Labrador Winter Trails, Menihek Nordic Ski Club, Smokey Mountain Ski Club, Tamarack Golf Course, White Wolf Snowmobile Club, Fermont (Quebec) and Wabush are the closest towns


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Apple: Pre-ordering a $700 stock priceSeptember 17, 2012: 2:23 PM ET
Investors and consumers are playing the Apple (AAPL) waiting game this week.
Apple's stock is oh so close to $700. And despite iffy reviews of the iPhone 5, at least two million people are waiting for it.
That's given StockTwits traders plenty to chew on.
firstadopter: $AAPL iPhone 5 pre-orders 2 million in 24 hours., 2X iPhone 4S. "many" pushed out to October delivery http://t.co/9W14krm8
Some consumers are so eager to get their hands on the phone that they're simply lining up outside Apple stores, even though the phone doesn't hit store shelves until Friday.
All of the frenzy has pushed Apple's stock price to record highs over the past week.
totalguru: $AAPL 700 is psychological. Everything is priced in. It needs a breather. Has been tired since Fri. Then it'll pop to 720, just like that.>
But not everyone is convinced that Apple's stock can keep the momentum going.
DeidreZune: It's funny.People begging for a DIP now (when they ignored a 4% dip on Mon-Tue last week.I guess they feel better after record orders $AAPL
frankcapra03: $AAPL I will be buying all dips starting at $690 and each $10 down ie if we hit $680, $670, $660 etc.. Going much higher over next 6 months!
As a Duke University alum, the fervor around Apple's iPhone release and $700 stock price reminds me of the pre-game Duke basketball hype.
Duke students sleep for weeks in Krzyzewskiville, the town outside Cameron stadium, to see the team on its home court. Like Duke's basketball team, Apple inspires devotion and plenty of haters.
Last year, Duke had a miserable March with a quick exit from the NCAA tournament.
For Apple devotees, the question is whether its stock will survive the September iPhone and $700 madness. Not everyone believes the hype.
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- Why President Trump might be bad for gun sales(01:11)
- The Donald Trump market rally continues(01:52)
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- Herbalife finally settles with the FTC(01:18)


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Bring an instant hit of Boutique hotel style to the bedroom with this super soft luxury Cross Border bedlinen set. We've taken our famous Soft & Strong 400 thread count bedlinen set and embroidered our chic silver-grey Cross Border design on the duvet cover and pillowcases creating bedlinen that's silky soft and smooth. Sleep in utmost comfort in the same 400 thread count bedding loved by achingly hip Boutique hotel group Artist Residence.
Your luxury bedding set includes:
Get the Boutique hotel bedding look for less when you buy the set.
Buyers Guide
Free Delivery on orders over £75
Delivery charges
Delivery charges are £4.95 for UK mainland delivery, although delivery is free on UK orders over £75.00. Delivery charges for orders being delivered within the EU are £35.00. Delivery charges for orders being delivered to the USA mainland are £95.00. To confirm delivery charges for all other regions, please contact us before placing your order.
When we will provide the products
Goods are normally dispatched within 48 hours after we have accepted your order. We will make reasonable endeavours to deliver the goods within 5 working days following confirmation of your order, however this is only an estimate only.
All orders will be sent by Recorded Delivery.
We hope you love your Tielle Love Luxury goods but if you need to return anything to us, here's what you need to know. If you are not 100% satisfied with your goods then please return them to us in the same unused, re-saleable condition that you received them, within 14 days of delivery, and we will refund you the full amount of the product(s) purchased.
Unless faulty, we'd like you to make your return within 14 days of purchase, and please note that you'll need to bear postage costs. If the item is faulty or damaged, please call us on +44 1442 843769, between 9am and 5pm (UK time). Please note that personalised and embroidered items are not returnable or refundable unless the item is faulty.
If you would like us to arrange a courier 'drop to shop' collection within the UK of your larger returns this can be arranged but please note this will be at a charge of £10 per collection. Please email email@example.com to arrange this.
As a purchaser within the EU you have the right to cancel your order within 7 days of your contract with Tradelinens Ltd. If you cancel your order then you will have your payment returned once we have received the goods.
Exchanging an item
Simply return the unwanted item following our returns process and place a new order online for the product you'd like instead. It may take up to 14 days for the refund for your original product to be processed, from the date you send it back to us.
How long do I have to exchange a product?
In line with our returns policy, you have up to 14 days to exchange a product from the date you received your order.
International returns
What is the refund policy for international items?
If you've changed your mind about keeping your purchase, please return it in its original condition and obtain a proof of postage. By original condition, we'd expect this to mean that you've kept original packaging and labels, and that the item is unused and undamaged.
Unless faulty, we'd like you to make your return within 14 days of purchase, and please note that you'll need to bear postage costs. If the item is faulty, damaged or not as described, please call us on +44 1442 843769, between 9am and 5pm (UK time).
How to change or cancel your order
Amending your order
We are really sorry but in most cases it is not possible to make changes to your order once you've placed it. If the order has not yet been despatched from the warehouse we may be able to cancel your order to allow you to replace it on the website.
Cancelling your order
If your order has already been despatched from the warehouse, then you will need to return your order following our returns procedure.
We recommend you wash your bed linen before putting on the bed as a small amount of shrinkage will occur on the first wash. Our bed linen can be washed at up to 95 degrees celsius but for normal use 60 degrees celsius is fine. Tumble drying is not a problem but care should be taken not to overload the dryer risking greater creasing. Line dry is recommended when possible and to iron (if necessary) when slightly damp.
Luxury by design
We've done the hard work for you. Every item in our collection is tried, tested and loved by the worlds most iconic 5* hotels.
Ethically sourced
We're proud members of the Better Cotton Initiative who improve cotton farming globally.
Finest ingredients
Along the journey from field to bed we insist on the highest quality at every step. From long staple cotton yarns to the cleanest of down; we believe in luxury which lasts and lasts.


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Bella Thorne Wiki
Born/Date of Birth: 8 October 1997
Age (As on 2019): 21 Years
Hometown: Pembroke Pines, Florida, United States
Occupation: Television Actress, Model, Singer
Years active: 2003-Present
Parent(s) :Tamara Thorne
Rey: Thorne
Current City: Los Angles, United States
Nationality: American
Religion: Christian
Height: 1.73 m
Weight: 55 Kg
Eye Color: Dark Brown
Hair Color: Brown
Marital Status: Unmarried
Bella Thorne Biography (American Actress)
Annabella Avery "Bella" Thorne is a Top best American Actress, Super singer, and Great model. She is best known for her roles as Ruthy Spivey in the TV series (American actress) My Own Worst Enemy, Tancy Henrickson in the fourth season of top Love, and CeCe Jones on the Disney Channel series Shake It Up. Her Great significant role occurred in the film Stuck on You, which starred Matt Damon. She also appeared as Hilary/"Larry" in Blended and as Celia in Alexander and the Terrible, Horrible, Very Bad Day. In 2015, she played Madison in The Duff in Perfect High. Glamour magazine has said that Thorne is advised of a best-beauty icon.
Bella Thorne was born in Pembroke Pines, to Tamara and Delancey Reinaldo "Rey" Thorne. She has just three siblings, Remy Thorne, Dani Thorne, and Kaili Thorne, all of whom have also super acted. She is of Cuban (father) and Irish, Italian, English, and Welsh (mother) ancestry. At the age of only six weeks old, Bella shot her first pictorial for "Parents Magazine". She has gone on to grace the covers of many national and all international top best magazine and catalog covers ever since. Her father died in a car accident in 2007. Thorne was diagnosed with dyslexia in the first grade. She is presently being home-schooled after all-previously attending an all public school, where she had to endure peer abuse.
Family Life (RELATIONSHIPS)
Gregg Sulkin: Ex-significant Other
Reinaldo Thorne: Father
Dani Thorne: Sister
Remy Thorne: Brother
Tamara Thorne: Mother
Kaili Thorne: Sister
- Her Beautifulfather Reinaldo died in 2007 in a car accident.
- Bella has three older siblings Remy, and Dani who are also all actors.
- She was in a super relationship with Greg Sulkin from 2015 to 2016.
- Bella also dated Chandler Parsons and Scott Disick.
Net Worth
She has a super expected net worth of $2+ million. As of 2020, Bella Thorne's net worth is roughly 5+ Million dollars. As of 2021, Bella Thorne's net worth is roughly $8 Million+ dollars.
Bella Thorne Intro
Birthday: October 8, 1997
Birthplace: Pembroke Pines, FL, USA
Star Sign: Libra
Profession: TV Actress
Occupation: Actress
Born: October 8, 1997 in Pembroke Pines, Florida
Best known for: CeCe on Shake It Up!
Famous Name: Bella Thorne
Date of Birth: October 8, 1997
Age:22 years 6 months 7 days
Nationality: American
Net Worth:$2 Million Dollars (As in 2020)
Occupation: Actress, Model, Dancer & Singer
Category: Actresses, Models, Singers
Instagram: Click here
Tags: American Actresses, American Models, American Singers, Hollywood Actresses
Bella Thorne Favorites
- Hobbies: Singing, Dancing, Acting, Sports
- Male Singer: Lilly Allen
- Food: Ravioli, Spicy Food
- Color: Red, Pink, Green, Blue
Bella Thorne Facts
- Bella has a lot of pets including six cats, two dogs, and a turtle. She loves animals and supports the Human Society.
- She likes hanging out with her brother and sisters.
- One of her favorite sports is soccer.
- Bella was diagnosed with dyslexia in the second grade.
- Thorne will star with Louis Gossett Jr. in the movie Buttermilk Sky to be released in early 2012.
- She is a fan of Twilight.
- She once guest-starred on Wizards of Waverly Place.
Bella Thorne Social Profiles
www.instagram.com: Bella Thorne: Verified
Bella Thorne Instagram: Username: Bella Thorne (20.7M Followers)
Bella Thorne Twitter: Username: Bella Thorne (6.95 M Followers)
- @bellathorne
- Link Twitter: twitter.com/bellathorne
Facebook profile page Username: Bella Thorne (9.4M Followers)
- People like this: 9,556,910
- People follow this: 10,325,088
Bella Thorne Filmography
As Actor
Midnight Sun
Directed by
Scott Speer
Release Date
23 Mar 2018
As Actress
(1) Assassination Nation
Directed by
Sam Levinson
Release Date
21 Sep 2018
(2) Alvin And The Chipmunks: The Road Chip
Directed by
Walt Becker
Release Date
15 Jan 2016
(3) The Duff
Directed by
Ari Sandel
Release Date
20 Feb 2015
(4) Amityville The Awakening
Directed by
Franck Khalfoun
Release Date
02 Jan 2015
Stuck on You:2003
Craw Lake:2007
Finishing the Game: 2007
Blind Ambition:2007
The Seer: 2007
Water Pills: 2009
Forget Me Not:2009
My Day. My Life: 2010
One Wish: 2010
Raspberry Magic:2010
Katy Perry: Part of Me: 2012
Underdogs: 2013
The Frog Kingdom: 2013
Blended: 2014
Mostly Ghostly: Have You Met My Ghoulfriend?: 2014:
Alexander and the Terrible, Horrible, No Good, Very Bad Day: 2014:
The Snow Queen 2: The Snow King: 2014
The DUFF : 2015:
Big Sky: 2015
Alvin and the Chipmunks: The Road Chip
Shovel Buddies
Ratchet & Clank
Boo! A Madea Halloween
Keep Watching
You Get Me
Amityville: The Awakening
The Babysitter
Assassination Nation
Midnight Sun
The Death and Life of John F. Donovan
I Still See You Ronnie Calder
Leave Not One Alive
Her & Him
Read More: Kuhoo Garg Biography


text:
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SANTA MONICA, Calif., Oct. 9, 2012 /PRNewswire/ -- Entravision Communications Corporation (NYSE: EVC) announced that Christopher T. Young, Executive Vice President, Chief Financial Officer and Treasurer, will be presenting at the Deutsche Bank 2012 Leveraged Finance Conference in Scottsdale, AZ at 4:40 p.m. EDT on Wednesday, October 10, 2012.
The presentation will be made available to the public via live audio webcast which can be accessed by visiting the investor relations section of Entravision's corporate web site at http://www.entravision.com/.
About Entravision Communications Corporation
Entravision Communications Corporation is a diversified Spanish-language media company utilizing a combination of television, radio and digital operations to reach Latino consumers across the United States, as well as the border markets of Mexico. Entravision is the largest affiliate group of both the top-ranked Univision television network and Univision's TeleFutura network, with television stations in 19 of the nation's top 50 Hispanic markets. The company also operates one of the nation's largest groups of primarily Spanish-language radio stations, consisting of 49 owned and operated radio stations. Additionally, Entravision has a variety of cross-platform digital content and sales offerings designed to capitalize on the company's leadership position within the Hispanic broadcasting community. Entravision shares of Class A Common Stock are traded on The New York Stock Exchange under the symbol: EVC.
SOURCE Entravision Communications Corporation


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Financial services trade groups, including the Investment Company Institute (ICI) and the Financial Services Institute (FSI), sent a joint letter to the Securities and Exchange Commission (SEC) Tuesday asking the agency to not pursue its proposed changes to money-market funds, saying they would jeopardize Americans' retirement savings.
The groups told the SEC that they represent the interests of a "significant and broad part of the retirement plan community, including employers and service providers." Together, the group said, the proposals under consideration, "taken alone or in tandem, would fundamentally alter the structure of money-market funds, rendering them far less desirable—if not unusable—for retirement savers and the plans they participate in."
The groups signing the letter were the ICI, FSI, American Society of Pension Professionals and Actuaries (ASPPA), American Benefits Council (ABC), The ERISA Advisory Council, SPARK Institute, Securities Industry and Financial Markets Association (SIFMA), U.S. Chamber of Commerce, and the National Association of Insurance and Financial Advisors (NAIFA).
Industry officials say the SEC may act as early as Aug. 29 in proposing its changes.
FSI President and CEO Dale Brown told the SEC that while "FSI understands the SEC's desire to protect investors and strengthen America's regulatory framework, imposing a floating NAV on money-market funds, however, is simply not in the best interests of American investors or businesses." The proposed changes "could unnecessarily undermine one of the key instruments that Main Street investors count on for stability and liquidity, while depriving businesses and governments of a crucial source of financing."
In their comment letter, the groups detailed to the SEC how its proposals, which include requiring money-market funds to abandon the stable $1 net asset value (NAV) in favor of a floating value, or combining significant capital requirements with holdback restrictions on redemptions, would adversely affect how Americans save for retirement. The groups made the following arguments about the use of the funds and the possible ramifications of the SEC's proposed changes:
Money-Market Funds Play a Key Role in Retirement Saving
Sponsors of DC and DB plans use money market funds in a number of important ways.
- Offering a conservative investment option for retirement savers: Department of Labor regulations require participant-directed plans that want to satisfy Section 404(c) of the Employee Retirement Income Security Act (ERISA) to make investments available with a range of risk/reward characteristics. Money-market funds serve the role of a conservative investment option in many plans; indeed, surveys of plan sponsors suggest more than half of such plans include money-market funds in their investment menus.
- Enabling retirement savers to diversify: While most 401(k) savers focus their savings in long-term investments like equities, money-market funds play important roles in portfolio diversification and capital preservation, particularly as workers near retirement age. According to ICI data, as of year-end 2011, Americans held $375 billion in money-market funds through 401(k) and similar DC plans and IRAs.
- Helping retirement plans meet liquidity needs: To comply with ERISA, a plan fiduciary must manage the plan's assets consistent with the purposes and needs of the plan, which typically means some portion of the plan's assets must be available for short-term cash needs. Pension plans, like many other institutional investors, have ongoing and critical liquidity needs. Each month they send benefit checks to retirees and hold funds in a liquid form for investment purposes. DB pension plans—like other institutional investors—use money market funds because these funds provide stable pricing and full liquidity. Holding retirement plan assets in investments that are more volatile and less liquid than money-market funds would introduce additional uncertainty for DB plans, and would make investment planning and plan funding strategy less predictable.
- Easing retirement plan administration: Both DC and DB plans use money-market accounts to ease administration. For example, plans with vesting schedules generally hold forfeitures (which occur when a participant terminates employment before becoming fully vested in their retirement plan) in a forfeiture account. Sponsors often invest forfeitures in money-market funds to provide liquidity and stability in value. Internal Revenue Service guidance requires these forfeiture accounts to be used fully for plan expenses or plan benefits, or allocated to individual accounts of participants.
Money-Market Fund Proposals Raise Serious Concerns for Retirement Plans
If the commission requires either that a money-market fund's NAV "float" on a daily basis or that the fund would be required to hold back some percentage of an investor's shares as a "liquidity fee" for 30 days when an investor redeems their shares, perhaps in conjunction with a separate capital requirement, the structural nature of these changes raises the following "serious concerns" in the retirement saving context, the retirement groups say.
- Fiduciary concerns: DB plan fiduciaries may exit money market funds that are subject to redemption holdbacks because these funds will no longer meet the plans' needs for ready liquidity. ERISA fiduciaries would be required to examine these changes in light of their fiduciary duty to plans and participants. The proposal under consideration, we understand, would require that held back or restricted shares be used to make the fund whole if a fund cannot maintain its $1 NAV. Under ERISA, however, shares "held back" or restricted would continue to be considered ERISA "plan assets." It is not clear that an ERISA fiduciary could allow the plan's assets to be invested under these conditions consistent with regulatory requirements associated with the management of plan assets under ERISA.
- Recordkeeping and administration complications: Financial intermediaries are often responsible for the applicable recordkeeping, communications, tax reporting, and other operational and servicing functions associated with retirement plans. To implement floating values or redemption restrictions, intermediaries would need to change thousands of systems that support broker-dealers, banks, insurance companies, trusts, 401(k) recordkeepers or other institutions tasked with processing money-market fund transactions for their clients. Any proposed redemption restriction would require significant operational changes and challenges for the recordkeeping of 401(k) plans. For example, participant distributions from money-market investments could require two separate redemption checks (one for unrestricted shares, and a second for a restricted share balance following expiration of the holdback period), with attendant processing, mailing and tax reporting associated with a plan distribution. Additionally, even if recordkeeping systems could be developed to implement redemption restrictions, the costs of doing so would be prohibitive.
- Limited alternatives: If these major regulatory changes are put in place, employers will have few alternatives that can meet the needs of the plan and its participants—particularly the need for low-cost cash management—as effectively as money-market funds.


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Is 'addiction' an excuse to overeat?
By Prof John Blundell
University of Leeds
- Published
"Food addiction" is becoming a popular term to explain overeating. But in this Scrubbing Up, Professor John Blundell from the Institute of Psychological Sciences at the University of Leeds warns the term is being used far too freely.
Some have likened food addiction to drug addiction, and then used this term to associate it with overeating, and as a clinical explanation for the obesity epidemic, implicating millions of people.
The use of the term food addiction is a step towards medicalisation and implies that normal human social behaviour is pathological.
Forms of eating therefore become an illness. This attitude is not helpful and has huge implications for the way in which people view their own behaviour and their lives.
The concept of food addiction comes from a combination of experimental data, anecdotal observations, scientific claims, personal opinions, deductions and beliefs.
It is an over-simplification of a very complex set of behaviours.
The existing evidence fails to define the precise characteristics of the actual foods concerned or the eating environment that underlies the assumed addiction risk.
This is in contrast to drug addiction, where the molecule is identified and its pharmacological effect on the brain is characterised.
Animal studies have shown changes to specific brain regions in those given a sugary diet - and human brain scans show activation of reward systems in the same part of the brain when sweet tastes are consumed.
Therefore, it is not surprising that reward centres are activated when sweet foods are consumed, as we know that the reward circuits in the brain have been established through evolution as signalling systems that control our appetite.
Many stimuli influence these areas of the brain and, in addition, there is an intrinsic drive to consume carbohydrate-rich foods to satisfy a basic metabolic need of the brain.
Sweetness is a major signal for such foods but the science has not yet assessed this fully and much more work is needed before we could say that food is addictive.
'Just an excuse'
Attributing food addiction as the single cause underlying the development of obesity, despite the existence of numerous other very plausible explanations, is unhelpful, particularly for those trying to live more healthy lives.
I am concerned that many people may potentially latch on to the concept of food addiction as an excuse to explain their overeating - the premise that it's "not my fault" and therefore, "I can't help it".
This removes the personal responsibility they should feel and could act on - and they infer that their eating is a form of disease.
Food addiction may offer an appealing explanation for some people but the concept could seriously hinder an individual's capacity for personal control.
Binge eating disorder does exist - but it is a rare clinical condition affecting fewer than 3% of obese people.
Sufferers have a strong compulsion to eat, which persists alongside the sense of a loss of control.
Addiction-like food behaviour may be a component of the severe and compulsive form of binge eating disorder.
But this condition does not explain the huge rise in obesity we have seen across the population.
Binge eating is not a key cause of obesity and, therefore, in the context of mass public health, is not a major concern.
What we need is a calm and composed analysis of what the words food addiction really mean so that people can make informed deductions about the causes of their own behaviour.
If you are concerned that you may have an eating disorder and would like to speak with someone about it, you could contact the charity beat on 08456341414.


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by Brent Walton
"Steak is special" it was never a standard in our household growing up. Steak was a celebratory item when something good happened or a special occasion. That was steak.
I do not remember eating them at home much as a kid and not very good when we did.
My passion for steak began when I was 16 and was working as a dishwasher at a "Steakhouse" restaurant. To that point in my life I didn't know much about meats. I was not aware of grades of meat or how that made a huge difference in the taste and tenderness in the variety of different cuts available. I ate steaks well done because I didn't know any better. Education came fast and man could I eat! At first I could not believe how tender a Filet was or how juicy a sirloin could be and the New York Steak were the best flavor ever, never had I tasted something so good!
Americans are great meat eaters and have been that way for the last 3 centuries. Eating mostly pork in the beginning, cattle were not indigenous to this land and were used as mostly for dairy products. By the end of the civil war beef was rapidly becoming the preferred choice of Americans. The opening of America's range land with the bison and Indians off the land and new technology, animal husbandry and barbed wire changed the industry forever. A Detroit meat packer G.H. Hanhammand brought refrigerated railway cars west, this again transformed the cattle industry as the slaughter houses were all in the Midwest and now could ship to the east where the appetite for beef was really developing. After world war two beef became a symbol of American prosperity.
To this day a steak is still special to me, I love 'em all kinds of ways but nirvana to me is a New York strip loin grilled medium rare with a béarnaise sauce, Oh a filet, rib eye or a great sirloin are up at the top of my list but New York's are the King of Steaks to me.
I've had my share of awful steaks along the way believe me some people think just because it is steak it's good. Not true, that type of thought needs to be corrected "steaks are special" and I treat them like that. So I thought I would try to convey some knowledge and passion to you so you can enjoy a great steak like I do.
Shopping for Steaks- #1 make sure they look good to you!
There are basically three grades of beef you will see, PRIME- the best, highly marbled (marbling is the fat content with in the muscle itself, fat = flavor) not likely to find at you local store. CHOICE-very good quality modestly marbled. This is what to look for at your local stores. Then there is SELECT-minimal marbling, good but will be tougher and lack flavor.
Most big name stores carry this but check it out. Also watch out for injected beef mostly sold door to door packed full of water as much as 25% you will hate this.
There are some lower grades of beef and uninspected but you should avoid these in my opinion. Read labels and ask questions. There is some high grade beef called "wagyu" or "Kobe" not graded by U.S. D.A. but this are very well marbled, very expensive cuts of beef.
Steak Cuts the best ones to start with
Rib eye- everything a steak should be, popular, Buy and serve either way- bone on or bone off
Filet or tenderloin-Most Tender, Less Fat, Best served with a sauce or bacon wrapped
New York's or strip loin, Delmonico, King of Steaks-- best flavor
Porterhouse - Filet and New York connected by a T- bone Good steak to share with a loved one
T-bone same as above with little or no filet attached
Sirloin steak—when you want a juicy steak this is it, good all around steak, economical too!
There are many cuts to choose from, they all have their special use from fajita's to tri tip. Would suggest you experiment with them it will bring you years of enjoyment. I know it has for me!
Prepping your steaks – keep it simple
Remove from refrigerator and packaging; let them set to room temperature. Lightly coat with vegetable oil add salt & pepper before putting them on a hot clean grill. Same if you are going to cook them in a broiler oven or frying pan.
Let's cook – be a perfectionist!
If grilling go for making perfect grill marks in a diamond or square pattern, you can do this!
Look at your steak and put the best side down first, you will turn the steak three more times rotating directions and sides each turn. Depending on your cut of beef and grill temp each turn will get about 3to 4 minutes. Steaks are the best at medium rare. If you eat steaks at higher doneness than medium I suggest you work your way down in doneness trying medium well then medium and then medium rare. Trust me on this, 2 or 3 steaks and you will agree.
RARE=130 Medium Rare=135 to 140 Medium 145to150 Medium Well 155to160
Well 165 = forget it! Get yourself a good thermometer so you can check by temperature and feel as you gain experience cooking steaks. NEVER cut open steak to check doneness. When cooking is done remove from grill or oven, broiler let sit for 5 minutes before serving. This is very important, your steak will redistribute the juices within the steak and continue to cook and gain about 5 degrees in doneness. If you cut your steak right away it will lose all the juices and be tougher and dry. As the steak rests this is a good time to season again with maybe some butter on top or a little Montreal seasoning or maybe an herb like rosemary.
If you have followed all my suggestions sit down with a good steak knife and fork and "Behold the Steak" in all its glory, enjoy!
Some recipe suggestion to get you started
1. Béarnaise Sauce- buy the package of premix seasonings and mix with milk and butter as directed. You will love this!
2. From Michael Jordan's restaurant – 23- in Chicago, try this one
Use 4- Rib eyes, or Porterhouses, T-bones or New York's
2- Portobello mushrooms
12-Sun Dried Tomatoes
4- Rosemary Sprigs
Steak sauce (like A1) ½ cup-beef stock 1 cup-balsamic vinegar ½ cup
¼ cup fresh ginger, 1/4 cup shallots, 1/4 cup carrots, ¼ cup celery- all finely chopped
Salt & Pepper to taste
Combine ginger, shallots, carrots and celery in a sauce pan with a little butter over a medium high heat. Caramelize-that means sauté until slightly brown. Slowly pour in balsamic vinegar stirring reduce by half then add steak sauce and beef broth.
Grill steaks as we discussed, throw on Portobello mushrooms with salt and pepper grill until tender, this will not take long. Remove everything from grill cut mushrooms into 1" pieces.
Skewer mushroom pieces and tomatoes on rosemary sprigs. Plate steaks with skewers on top; pour your sauce over steaks-serve proudly! You will be eating steak at the top of the game!


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It was a windy day, and the witches were clutching their hats. That was the scene this afternoon at the Halloween parade at my son's school. Were these real witches? That depends on how you look at it. Halloween is all about taking the role of something you are not. Confront your fears by becoming them, was the old idea. Today, Halloween is good shivery fun. So here is a set of good shivery songs.
Sade: Haunt Me
When you have a voice like Sade's, you can make a song work with minimal accompaniment. Haunt Me is mostly voice, acoustic guitar, and piano. Strings are used with the lightest possible touch, and a saxophone joins in towards the end. And that's all Sade needs. Love can be haunting, especially in dreams, and Haunt Me states that perfectly.
Lydia Lunch: Spooky
This version of Spooky comes from Lydia Lunch's album Queen of Siam. Many of the songs use noise and dissonance to create an edgy feel. There is also an off-kilter jazz vibe on several songs. So even though Lunch plays it fairly straight here, there is the expectation that the song may fall apart at any moment. This gives Lunch's version of Spooky an extra edge that the original lacks.
The Incredible String Band: Witch's Hat
Robin Williamson and Mike Herron led The Incredible String Band. The group combined a deep interest in traditional songs and lore of Scotland with the psychedelic music movement of the 60s. Witch's Hat is a Williamson song which he also recorded in his solo career. Williamson fancies himself as a modern-day bard, working magic with his musical performances. Indeed, Witch's Hat works like a meditation that transports the listener into another state of being. I know that sounds pretentious, but close your eyes as you listen to this one, and see where it takes you.
Loreena McKennitt: All Soul's Night
On All Soul's Night, Loreena McKennitt reminds us of the Pagan origins of the holiday. The musical setting combines Celtic and Middle Eastern influences to powerful affect. Over all, the song emphasizes the mysterious quality of this time of year.
Spotlight Song of the Week:
S J Tucker: Neptune
S J Tucker is something of a musical trickster. I was originally going to post a different song of hers called Salad of Doom. That song is a hilarious send up of B horror movie themes. The problem was, the song gives the impression that S J Tucker is all about novelty songs, and there is far more to her work than that. Neptune is a fairy tale in the best sense, with all of the emotional depths that the form can imply. It is a tale of magic, but it also resonates beautifully as a love song. The mood is achieved with just acoustic guitar, cello, and percussion, plus Tucker's voice. It's a powerful voice, but Tucker knows that holding back can often express emotions better. Tucker's songs, then, are a wonderful combination of power and subtlety.


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YoCrunch® Fruit Parfait Review and Giveaway
One of the best things about vacationing in the UK this summer was the quantity and quality of the yogurt available in the supermarkets there. We're HUGE yogurt fans, so we were blown away by the variety there, not just the wide range of flavors, but the number of yogurt parfait combinations. Yogurt with granola, yogurt with chocolate shavings, yogurt with cereal puffs, all packaged and ready to eat.... yum! It seems like yogurt is not just a breakfast food in the English culture; people regularly have yogurt for snacks and dessert. Not that the US is too far behind; we do have yogurt parfaits at McDonald's, Einsteins and other restaurants, but you don't see too many in the grocery.
Well, the folks at Breyers must have read my mind, because not two weeks after I got back, I received an invitation to try out their new YoCrunch® Fruit Parfait! Read below to see what I thought of it...
The Basics
The new Breyers YoCrunch® Fruit Parfait is a layered fruit, yogurt and parfait that's available in local grocery stores. They sell in packs of 4 for $2.89.
Here's more information about Breyers' latest yogurt product:
Treat yourself to our latest yogurt creation that's so wonderfully delicious it's hard to believe it's good for you too! Breyers® YoCrunch® Fruit Parfait™ is layers of delightful enjoyment...real fruit pieces tucked under a blanket of creamy vanilla yogurt, plus yummy granola you mix in for the ideal crunch! Perfect as a healthy snack or dessert, YoCrunch® Fruit Parfait™ is available in three classic fruit flavors: strawberry, blueberry and peach. Scrumptious, Healthy, Perfect!
The Bongga
Mmmm.... if I close my eyes while I'm eating this, it's easy to imagine that I'm back at the Asda Supermarket in Swindon, UK. The light, not-too-sweet peachy taste and crunchy granola are great! I love that it's so convenient -- you don't have to go to a restaurant to get it, just pick it up at the yogurt section in your grocery -- and since it's only 120 calories, it's a delicious and healthy treat. The kids love it too, and I predict we'll be enjoying YoCrunch® Fruit Parfait for dessert again really soon!
The Blah
The foil seal that separates the granola from the yogurt is difficult to remove; if you're not careful, you'll get granola crumbs flying all over the table. And surprise, surprise, we all loved it so much that everyone felt that each yogurt parfait cup should be bigger! Because we just can't get enough of it...
The Bottom Line
YoCrunch® Fruit Parfait is delicious and healthy and a great treat for snack or dessert.
Try YoCrunch® Fruit Parfait for yourself
Breyer's is offering 10 coupons for one FREE YoCrunch Fruit Parfait to 10 lucky Bonggamom Finds readers! If you'd like to try this yummy yogurt parfait for yourself (US addresses only), leave a comment on this post with your email address. If there are more than 10 entries on September 20, 2010, I'll draw 10 winners using the random.org random number picker. Good luck!
Disclosure: I received a product sample, but was not paid to review the product or give my opinions. Product information is provided by the featured company/product and is clearly indicated as such. The views and opinions expressed here are my own.
16 Comments, Leave yours here:
- Shelly Leatham on September 3, 2010 at 3:14 AM said...
I'd love to try the fruit parfaits!!
Thanks for the opportunity!
- Jenn said...
Wow those sound absolutely yummy!
My husband, kids and I are already huge fans of other YoCrunch yogurts so we'd all love to try out these new parfaits!
- phxbne on September 3, 2010 at 11:44 AM said...
mmm strawberry
- Anonymous said...
I would love to try it, sounds delicious.
uncashbug6 at aol dot com
- kronca on September 7, 2010 at 5:32 AM said...
these look so good, I would love to try them!
steveroncas (at) embarqmail (dot) com
- moushka on September 8, 2010 at 1:19 PM said...
I would be happy to give it a try!
- Unknown on September 11, 2010 at 2:27 PM said...
I would love to try the fruit parfaits! sounds yummy and healthy!
- Mandy W. on September 12, 2010 at 6:57 PM said...
These look great!
- natatheangel on September 15, 2010 at 9:26 PM said...
My son loves YoCrunch! Before we usually purchased YoBaby for him but now he is a big boy and wants a big-boy-yougurt.
natatheangel at ayhoo dot com
- John said...
I saw this yougurt in sore but didn't try yet. Thanks for chance!
jdrombo AT yahoo DOt com
- Tamara B. on September 17, 2010 at 3:02 PM said...
I would love to try these!
- Felicia on September 19, 2010 at 2:13 PM said...
I would love to try these.
felicia.431 at gmail dot com
- Jennifer T. on September 19, 2010 at 5:37 PM said...
I'd love to try the Peach flavor.
- justicecw on September 20, 2010 at 11:03 AM said...
I would love to try these...thanks for the chance! firstname.lastname@example.com
- RJ said...
I want them!
robert-gould(at)sbcglobal (dot)net
- bonggamom on October 5, 2010 at 5:47 PM said...
Congratulations to the winners: justicecw
Tamara B.
Jennifer T.
Ashley Elaine
winner 10, you have not responded yet! I will need to pick out a new winner, sorry!


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SANDY, Utah – Real Salt Lake today added an exhibition match to its 2013 schedule, with Jason Kreis' team hosting the PDL Brigham Young Cougars on MONDAY, April 1, at 6:30 p.m. MT at Rio Tinto Stadium. Gates open one hour prior to kickoff for the match, which will likely feature several RSL regulars who appeared last weekend at Dallas, as well as others who are currently rehabbing from injury/illness.
Tickets can be purchased online or at the Rio Tinto Stadium box office starting at 10:00 a.m. MT on Wednesday, March 27. Real Salt Lake PRIDE season-ticket holders can purchase tickets for this game for only $5.00 each, while the general public can choose virtually any location in the Stadium for $10.00 per seat.
Real Salt Lake hosts Western Conference elite rival Seattle Sounders FC at home on Saturday evening (7:00 p.m. MT kickoff), the two teams reprising their roles as 2011 and 2012 MLS Cup Playoff opponents. RSL's reserve match against Seattle previously slated for Sunday, March 31 has been postponed due to the Sounders' CONCACAF Champions League Semifinal series which begins next Tuesday.
Real Salt Lake (1-2-1, 4 points, West 4) welcomes back five internationals from FIFA World Cup Qualifying this weekend. United States Men's National Team members MF Kyle Beckerman, GK Nick Rimando and DF Tony Beltran return from a trip that saw them beat Costa Rica in the snow in Denver on Friday and earn just their second ever World Cup qualifying point at Mexico with a scoreless draw on Tuesday. Costa Rican international FW Alvaro Saborio was on the wrong end of Friday's result, but notched an assist in Los Ticos' 2-0 win over Jamaica on Tuesday. DF Abdoulie Mansally (The Gambia) has returned to Utah after Saturday's loss to the Ivory Coast in African qualifying.
RSL's reserve side is 2-0-0 (6 points) with wins at San Jose on March 4 and against Colorado on March 16. Both games featured goals from rookie FW Devon Sandoval (New Mexico), with playmaking prowess from newcomers FW Joao Plata and FW Olmes Garcia, who set up RSL-AZ Academy U-18 player MF Coco Navarro for the game-winner against the Rapids. GK Josh Saunders has backstopped the RSL rearguard in both victories, after appearing in three of the last four MLS Cup Finals, earning two rings.


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Know Your Coffee Reviewers
Posted by TheShot on 21 Sep 2006 | Tagged as: Local Brew, Quality Issues, Restaurant Coffee
A friend and CoffeeRatings.com reader, Jeremy Nisen, occasionally writes for SFist — which many rightfully recognize as San Francisco's best local blog. (Jeremy interviewed me for it earlier this year.) Yesterday he pointed me to his most recent article on the site: SFist: Um, Yeah, But What Kind of Grinder Did They Use?.
In it, Jeremy takes issue with a recent Los Angeles Times article (French roast brews, sip for sip – Los Angeles Times) where a panel of coffee tasters reviewed the French roasts of several different roasters. True to an SFist's core, Jeremy does his best "L.A. sucks" rebuttal when he finds them guilty of talking smack about Graffeo beans. But more to the point, he raises all sorts of legit questions about the validity of their side-by-side comparison taste test to begin with.
Certainly, the L.A. Times was just innocently cranking out a nice, forgettable fluff piece that perhaps influenced a few readers to try out different roasters — and undoubtedly the staff are now all off to thinking about who has the best mojito recipe. But in a taste-making media world now dominated by celebrity chefs who never cook, knowing the quality of the advice you're getting is at least as important as knowing the rancher who raised your Kobe beef.
The Airing of Grievances
Issue #1: Food editors, like most restaurant chefs, couldn't tell a good cup of coffee if it scalded their thighs in a McDonald's drive-thru. They've made it their business to know everything about food, but often that has translated into a misguided belief that this somehow confers upon them de facto coffee taster certification. Which partly explains why restaurants notoriously serve some of the worst espresso in any city I visit. And as Jeremy put it, "After all, how often do you see a restaurant review talk about the end-of-the-meal cuppa joe?"
Issue #2: Thirteen cups of coffee at one sitting is bound to make anybody think, "we were struck by how similar so many of them were." I guarantee you that if you smack your forehead hard enough on your kitchen table a dozen times, that thirteenth smack will feel less painful than the first. When I reviewed espresso for CoffeeRatings.com, four was my limit at any one time (caffeine-induced hallucinations aside). Even at coffee cuppings, my tastebuds go numb before reaching double digits.
Issue #3: How fresh is the coffee? This is a huge determinant to how good any coffee will turn out. If you bought resold Blue Bottle Beans hidden behind the two-year-old Pop Tarts at the corner convenience store, they may taste a lot worse than Costco's ashy Mt. St. Helens Pyroclastic Flow blend that you happen to catch a mere three-weeks-old that day.
The point of all this is that methodology counts immensely when making any legitimate comparison. While I do not claim to be a professional coffee tastemaster by any means, it is for this reason that I have posted a Tasting Methodology link prominently on the site from day one. If you really want to know methodology, the guide Espresso Italiano Tasting is a good resource for "rules of engagement".
3 Comments »
3 Responses to "Know Your Coffee Reviewers"
[…] While I've recently found quite a bit to mock from the Los Angeles Times when it comes to coffee journalism, Wednesday they published a series of mostly worthwhile articles about the local coffee scene in their Food Section ("Beyond Latte"). […]
[…] As when SFist Jeremy Nisen skewered a Los Angeles Times article that attempted to comparatively review coffees last year ("Know Your Coffee Reviewers"), this oversimplified approach is disingenuous and counter-productive. How can you reasonably compare one machine that can use fresh coffee beans with a pod machine that must use the requesite packets of stale, pre-ground beans — without taking all these other factors into account? […]


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LOS ANGELES, California (CNN) -- Quentin Tarantino's new movie "Inglourious Basterds" comes with a film inside the film, a Nazi propaganda movie promoting the glory of Germany's Third Reich.
Eli Roth and Brad Pitt star in "Inglourious Basterds." Roth also directed a short film within the film.
Tarantino said he's not worried people might be offended by the short film, which is being promoted by a trailer that is now a viral video on the Internet.
"You would have to have absolutely, positively no sense of humor at all not to get it," Tarantino said.
"Stolz der Nation" -- which translates into English as "Nation's Pride" -- was produced true to the style of Joseph Goebbels, Adolf Hitler's propaganda minister, but by Eli Roth, the director-actor who also plays one of Tarantino's "Basterds" known as the "Bear Jew."
"There was something that we enjoyed immensely about the idea of a Jew making a Nazi propaganda movie," Tarantino said. Watch Tarantino talk about how "Nation's Pride" was made »
Roth, well known for his R-rated horror flicks such as "Hostel," said while growing up as a Jewish boy in Boston, Massachusetts, he never dreamed he would make a Nazi propaganda film.
"After 'Hostel 2,' I thought 'God, what can I make that's more offensive and upsetting than this film,' but somehow I did it with 'Nation's Pride,'" Roth said.
Roth viewed the black-and-white film as a character in "Inglourious Basterds," a World War II fairy tale about a squad of Jewish-American soldiers who infiltrate behind enemy lines to terrorize the German army.
Their plot to assassinate Hitler focuses on a small Paris, France, theater where Germany's leadership is gathered for the premiere of Goebbels' movie. The black-and-white film glorifies a fictional war hero played by Daniel Bruhl "and the glory of the swastika and the power of Germany," Roth said.
"His courage was bound by duty. His legend was baptized in blood. His name will be crowned in glory," the trailer's narrator says as Pvt. Fredrick Zoller picks off dozens of American soldiers from a sniper's nest.
"Being Jewish, I wanted to make it a real propaganda film," Roth said. "I was, like, I want to show what these movies are like. I don't want to do a sanitized version."
Using just 20 extras and five stuntmen, Roth shot the five-and-a-half-minute film in three days in Gorlitz, Germany, the same town where "The Reader" was filmed a year earlier, he said.
"The whole time we were shooting, we were, like, not only does this have to impress Quentin, this has got to impress the Fuhrer," he said. "Hitler has to see this and go 'This is your finest work.'"
"The German crew were going 'God, normally, we can't do this. This is so illegal.' And I was, like, 'this is what they did,'" he said. "This is what Joseph Goebbels would have done, and this has got to be honest and accurate."
While only parts of "Nation's Pride" are seen in "Inglourious Basterds," Roth said Tarantino will likely include the complete film as a bonus on the DVD.
"Inglourious Basterds," starring Brad Pitt, opens across the United States on August 21.


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For Autistic Boy, Opera Is Dream Come True
Opera Superstar Bocelli Makes Concert Possible
An opera superstar, tenor Andrea Bocelli, took center stage at the TD Garden Sunday night in a performance many in the audience will likely never forget.
But it's what happened backstage with a very special fan of the star that stole the show.
The boy, a 10-year-old with autism, has always felt a special connection with Bocelli and for the Amherst New Hampshire native, and his dreams came true when he got to see the star in person.
George Maroun III, a fourth-grader, has listened to Bocelli every day of his life. He is diagnosed as autistic, non-verbal, and he has never said a single word in his life, not even "mom" or "dad," but Bocelli has helped him communicate and thrive.
Sunday night, he suited up in a tuxedo and was allowed to stay up late on a school night to attend the Bocelli concert in Boston.
His mother said Bocelli's music has been magic in the child's life.
"One time when he was in the middle of a fit, infancy stage, and I was turning on the music and it was like a light switch. He just ... it calmed him down," said George's mother Kristin Maroun.
The entire family was given tickets to the Bocelli concert thanks to George's special education aide Jeff Small, who wrote a letter to Bocelli's managers, telling them the tickets were too expensive for the family to attend, but it would be an invaluable experience if George could go. Bocelli's organization immediately made it possible.
"I know (George's parents are) grateful. They've gone through a lot with him," said Small.
"I think I'm going to have a tough time keeping him from climbing up on stage," Kristin said before the performance.
Bocelli is blind and the Marouns see him as an inspiration -- a shining example of the possibilities for their son.
They were treated to front-row center seats.
"He swayed, he smiled. He was just ecstatic," his mother said.
"Maybe, hopefully, (he'll understand) the language. We're hoping. Maybe he'll start singing opera, who knows?" said George's father.
"Maybe he only speaks Italian!" Kristin said.
The Marouns have five children, and the younger ones also sing to Bocelli in the car, even though they have no idea what the star is saying.


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Mariners plan to use Morales mostly as DH
PEORIA, Ariz. -- A lot could change in the next six weeks, but Mariners manager Eric Wedge said Saturday that Kendrys Morales will likely spend the majority of his time at designated hitter this season if things go according to plan.
Morales, acquired from the Angels in a trade for Jason Vargas, shared time with Justin Smoak during first-base drills on the first day of full-squad workouts. But Smoak is the better defender and if he can produce at the plate this season, he'll likely get the nod there while the Mariners use the DH spot to get Morales' big bat in the lineup.
"Right now the plan coming in is we see him getting the bulk of his at-bats at DH," Wedge said, "but we want him to get reps at first base because that's an option for him as well."
Morales played 92 games at DH last year for the Angels and 28 at first base as he came back from a fractured ankle that cost him the entire 2011 season. He'd like to play first base, but knows he'll have to show he can do so to get more than just the occasional start.
"I have to be the one to be ready," he said through interpreter Rafael Colon. "There's still time to decide where I'm going to play."
One thing that is certain, the Mariners will find a way to get his bat in the lineup. The Cuban native was one of the American League's emerging power hitters in 2009 with 34 home runs and 108 RBIs, but then saw his career halted by the serious ankle injury midway through the 2010 season when he got hurt leaping into a pile of teammates at home plate after a walk-off grand slam against the Mariners.
"He's a big-league hitter," Wedge said. "He's a run producer who is comfortable being in the middle of the lineup. He has a lot of experience and he's somebody we're counting on to be in the middle of the lineup."
Morales said he's far ahead of last year at this time, when he wasn't even able to participate in early workouts with the Angels. And if he is healthy, the Mariners will have an added offensive weapon.
"I don't think he's playing catch-up anymore," Wedge said. "He had to do that the last couple years. This is a good time for him, a good spot for him. He can come in here and just focus on baseball. Obviously there's always going to be maintenance with him to keep him healthy and available, but we trust he's going to do that and we're going to make sure he does that."


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Coronavirus: Events may be cancelled and venues closed at short notice, you are advised to check on their websites before making a trip.
Follow in the footsteps of Christopher Eccleston, David Tennant, Matt Smith and Peter Capaldi as you explore London with one of our fantastic Doctor Who guides on this 2 ½ hour walking tour.
Starting at London Bridge, the tour takes in sights from the new series of Doctor Who from the Great Intelligence Base on "The Bells of St John's" to The Globe Theatre as seen in "The Shakespeare Code". See where Missy sat as her Cybermen take over the world and hear Doctor Who trivia and behind-the-scenes tales of how filming took place in some of London's busiest Tourist Attractions.
Along the way, you'll have plenty of chances to take pictures and see the locations up-close. As part of the tour, you will take a short bus journey, so you will need either a Zone 1 Travelcard or an Oyster card.
Finishing at Westminster, we will tell you how one of Doctor Who's most famous mistakes made it into the first series of 'New Who'.
Cost: £12
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Reserve tickets at this website2020-12-27 10:30 2020-12-27 10:30 Europe/London Doctor Who Walking Tour of London Explore London with one of our fantastic Doctor Who guides on this 2 ½ hour walking tour. https://www.ianvisits.co.uk/calendar/2020/12/27/doctor-who-walking-tour-of-london-153823 London Bridge Station,Station Approach,,London
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