text: RCVS Knowledge is inviting applications for its second round of Target Grants, which will fund the development of short courses in evidence-based medicine for veterinary professionals. The courses will help professionals advance their skills in applying evidence-based veterinary medicine (EBVM) techniques in day-to-day practical decision-making. The courses will also focus on enabling practitioners to contribute their skills and knowledge to the wider community, by producing Knowledge Summaries (or critically appraised topics) on specific areas of veterinary care. Rita Jorge, Head of Research at RCVS Knowledge, said: "Our first round of Target Grants was about quantifying the veterinary caseload – identifying the most frequently seen conditions in different types of practices. She continued: "Target Grants 2 will provide learning resources to enable practitioners to contribute to the knowledge base around these conditions. Developing a practitioner's skills in locating, evaluating and summarising the evidence for a particular clinical question not only answers that person's question, it provides the answer for the rest of the community. She added: "We saw at our recent EBVM conference that there is a hugely enthusiastic community of veterinary professionals who want to contribute in an effective, time-efficient way to evidence-based practice. Target Grants 2 will help them to do that." Once developed, the EBVM courses will be provided by RCVS Knowledge to the wider community through a Creative Commons License, so that practitioners around the world will be able to use the teaching and learning tools. Applications are open to all individuals and organisations internationally and the EBVM Network is especially encouraged to participate. Proposals can be for classroom and/or online delivery, or other mediums that will deliver engaging content and stimulate learning outcomes. The deadline for applications is Friday 16th January 2015. Further information, including full application criteria, is available at www.rcvsknowledge.org/grants/available-grants


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When writing you want perfection. You go at it draft by draft. But then something falls out. Or I, the writer, change. I read what I've written ten years later, something that was good then, but I am a different person now and it isn't perfect anymore. Imperfection creeps in, the silent invader who often […]Read More
When I consume an espresso quickly over the kitchen sink I experience a memory story. I am in Rome, in 1982, drinking my first stand-up espresso at a bar. It was on the Piazza Navona. Sunlight penetrated to the bright bottles of alcohol and animated the espresso machine. Men, and a few women, but mostly […]Read More
Bulging three-ring binders. Index cards stuffed snugly into a wooden recipe box so it won't close. Books crammed with Post-it notes. Everyone has their own way of taking and keeping notes. It's best to make a fuss about your notes. I've discovered that the more convoluted your note-taking process, the better it is for you. […]Read More
Here's the thing. I constantly get ideas, writing them down on index cards, in notebooks, talking them into voice recorder apps. If I had a waterproof notepad I would be writing things down in the shower. My bounty of ideas is great, but they do the most good in the world of podcasting when I […]Read More
Written by Lewis Parrott [Editor's Note: This guest post is a deep-dive review and tutorial about one of our favorite apps, Trello.] My friends are avoiding me. Not because I'm a bad person (at least I don't think so), but because I can't stop talking about friggin' Trello. This thing has become my obsession over […]Read More
From the Future of Food podcast, Farming the Ocean is one of our most popular shows. Move over, kale. There's a new (sea) vegetable in town and it wants to join you on the plate as a healthy food. Kale, just to fill you in if you haven't visited a restaurant lately, is showing up […]Read More
One of our most popular podcasts. A conversation with Marc Goldberg of Trustmetrics. Cybersecurity is on everyone's mind now. We have hate sites and fake sites. Your personal information can be released on the web for all to see. What we click on matters more than ever. Marc Goldberg, chief executive of Trust Metrics, a […]Read More
500 Words is a blog about the writing process that is published on Thursdays. A documentary editor friend of mine who has a superb sense of story was telling me a story about building birdhouses. He didn't mean it literally. He has no workshop in the way you might think. He meant that each film […]Read More
Written by Kristy Murphy Science has been and will remain the secret behind the progress of nations and superiority, and there is a continuous endeavour to deliver science to students and learners in the best ways and technologies possible. Digital technology has led to major developments in different fields and can be described as the […]Read More
Written by Marquis Matson Today's digital space is increasingly being filled with podcasts. After exploring video and text, many marketers are now ready to discover the world of podcasts. And now, setting up podcast channels has become extremely easy and a great way to start building your own active network. Increasingly, entrepreneurs are using podcasts […]Read More

subset: commoncrawl


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Parents, a few weeks ago, we wrote to you hoping to make you aware of the release of the TNReady scores. Now, we are back with the information regarding the release of those scores and your receipt of them.
Your child's TNReady score report will be sent directly to your home. Please make sure the address on file at your child's school is the correct address. Begin checking your mailbox for the full score report within the next few days.
You should have already received some preliminary information via postcard. The TNReady report tells you whether your child is on grade level and how your child is performing compared to other students in the school, district, and state. It also offers specific guidance on the next steps to help your child continue learning. Parents, please be encouraged to take the report to your child's teacher and have a discussion about your child's progress in school.
Here are some questions that can help guide that discussion:
A. Based on the test results, what are my child's strengths and areas of growth?
B. What do you recommend as next steps to help my child learn more?
C. How can I support the learning happening in your classroom in my home?
D. What should I look for during the year to make sure my child is on track?
To learn more about TNReady, please visit: expectmoretn.org today.


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VSC is the Top Ranked Agency in San Francisco as rated by Glassdoor.
Every brand was a startup once.
We amplify and shape those brands – from blockchain based board games, pizza making robots and VR to health apps and billing portals for freelancers. 200+ awards, 30% female founders and voted top places to work two years in a row.
Build a brand – yours, ours and theirs.
Read more about our culture building secrets on Glassdoor.


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Tutoring Services
Do you need assistance in a course?
Tutoring is offered to Hood students free of charge and is available in many different subject areas across campus.
To schedule an individual tutoring appointment click on the following link:
Finding and Scheduling an Appointment on TutorTrac
If you need assistance in an area that is not identified in TutorTrac, you should contact your professor directly to request support.
What tutors can do:
- Help clarify assignments
- Suggest possible approaches to solving problems
- Illustrate how to correct grammatical or structural problems
- Support the Honor Code
What tutors cannot do:
- Your homework
- Solve problems for you
- Edit or revise papers
- Help with take-home tests
Meeting with a tutor:
- Sign up for an appointment through tutortrac
- Bring a copy of your assignment
- Bring your textbook
- Bring specific questions for the tutor
- If you cannot make your appointment you can cancel the appointment in TutorTrac.
- Arrive on time; appointments are for 30 minutes
Writing Skills Support
The Writing Center staff can help students with papers for any course and with nonacademic papers, such as scholarship applications. Faculty and peer tutors will work with students who need help getting started on a paper or improving a paper's grammar, punctuation, sentence structure, organization, spelling and documentation. While staff won't edit or write the paper, they'll point out ways students can state their ideas clearly and effectively. View schedule here.
Math Skills Support
The Math Center is available for students needing extra help with their math classes. Students needing math support can schedule free tutoring sessions through TutorTrac.The Math Center is currently located in the Beneficial Hodson library on the first floor. View schedule here.
Are you ready to say Hello?
Choose a Pathway
Information will vary based on program level. Select a path to find the information you're looking for!


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LunchLesung - ein Blick in Wei...
30.01.2020, 12:30
Hotel Elephant, Lichtsaal
Whether classics or modern theatre: The repertoire of Weimar's Deutsches Nationaltheater is enormous. This year FAUST I and II, Hamlet or Fidelio are on stage.
The historic houses of Goethe or Schiller, Liszt or Nietzsche, the Bauhaus and the exhibitions reflect the Weimar Classics and the Modernism.
Thanks to Weimar Dukes, Weimar nowadays possesses splendid castles, gorgeous parks and cozy gardens of dfferent periods.
The Deutsches Nationaltheater Weimar as well as other or smaller theatres offer a daily program - ambitious and cheerful.


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Let your imagination loose as the ESO explores music of fantasy and fiction. Voyage to worlds such as Narnia and Middle Earth, take a flight on the X-Jet or the Enterprise, then tour Hogwarts and Wonka's Chocolate Factory before finally scurrying down the rabbit hole to this Never Land of fun and familiar themes.
Kita no Taiko will be portraying the story of Raijin, a mischievous thunder God bent on ruining the Matsuri festivities! Visit the Edmonton Symphony Orchestra to buy tickets and experience this wonderful event!


text: 2015 is a good year to be melting photographs with acid: the "Agx" project has just been accepted into the Currents New Media Festival in Santa Fe, New Mexico. I'm very excited to be taking part in this festival, it's a really innovative exploration of media installation and performance, all wrapped up in the rich space of New Mexico's desert environment. Not sure yet if I'll be able to make it over, but hopefully? Maybe? Santa Fe has a fake Western town used as a set for Hollywood Westerns, the Bonanza Creek Ranch! I NEED to visit!


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Grove Living
Custom homes from $1 million to over $3 million and custom homesites from $165,000 to over $400,000.
To schedule your private tour or learn more about available properties, please call Grove Realty: (615) 368-3044.
Host of the 2019 James Hardie Parade of Homes and the Southern Living Show Home.
It is a long established fact that a reader will be distracted by the readable content of a page when lookin


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Miami, Florida is once again riding a wave of popularity harkening back to the glory days of the 1980s and 1990s when Miami Vice ruled the television air waves. Proof of this is a resurgence of numerous luxury shopping areas around the city and a recent influx of new high-fashion brand stores.
Located only three miles from downtown Miami, the Design District has quickly become an international shopping destination similar in layout to the Soho District in New York City and Rodeo Drive in Beverly Hills. Luxury-brand stores like Hermès, Louis Vuitton, Cartier and Céline are only a few of the high-end brands that have flocked to the revitalized downtown district. Another 100 new stores are expected to be added over the next two years as the developer continues adding to the project.
In addition to the shopper looking for their favorite upscale fashion store, the Design District also offers a collection of art galleries and museums featuring international works by famed artists from around the world. This integration of classic art, luxury-fashion stores and international food offerings in the Miami Design District has made it a hugely successful tourist draw.
The Bal Harbour Shops high-end shopping center first opened in 1965 to serve North Miami Beach. It remains as one of the country's most elite shopping districts where shoppers can browse luxury shops like Gucci, Versace, Prada and Tiffany & Co. Another 40 top-brand stores are scheduled to arrive with the completion of 250,000 square feet of new retail space.
Aventura Mall near North Miami Beach is a classic 3-story mall that is already rated as one of the most-visited shopping malls in America. Large stores like Macy's, Nordstrom and Bloomingdale's are surrounded by luxury-brand stores like Emilio Pucci, Bruberry and REDValentino. A scheduled 240,000 square-foot expansion will draw even more top-end stores in the future.
South Beach hosts a popular shopping area called Lincoln Road and Collins Avenue. Only blocks from the beach and its string of famed seaside hotels, the two streets offer a mix of high-end boutiques like the Kardashian' DASH store and Alchemist along with upscale brands like Armani.
This recent expansion into the Miami area by a plethora of international luxury-brand stores is no accident. With the coming renewal of open relations between Cuba and the United States, the draw of visitors to the Sunshine State is expected to skyrocket even higher in the years ahead.


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Visual Slang 2009: The Modern Urban Imagination
New York, NY 10002
Integral to contemporary urban art is an eclectic range of characters and creatures. Representing a broad spectrum of cultural heritages, the images presented in Visual Slang 2009 celebrate this aspect of the modern urban imagination.
Some of these characters are figurative; others are abstract. Some are easily recognizable icons; others are intentionally ambiguous. Some are whimsical in spirit; others are dark and unsettling. Whether drawn, painted or stenciled, all of these characters - from the personal to the political - exude a vibrant energy that is certain to captivate.
Among the images presented are: C215's finely-detailed stencils inspired by his recent travels; Ame72's iconic Lego man navigating his way in our nuclear age; Klone's curious creatures that stalk the streets of Tel Aviv; Bastardilla's shimmering lady that graces the walls of Bogota; A1one's fanciful characters that evoke the cultural landscape of his native Tehran; and Shayne Bovell's apocalyptic figures that inhabit an alternate universe.
Other featured artists include: Sebastian Bagge, Cekis, Jason Cosme, Daniel Dover, Lorenzo Gomez, Joseph Knight, Malik, Alex White Mazzarella, Mefisto, Kenji Nakayama, David "Gaze" Pham, Julio Rölle, Adi Sened, Stinkfish, and Zero Cents. Among those artists representing NYC are: Bishop, Cern, Charm, Chris Cortes, Sien, Spaze Crafte One and Whisper.
The website will be permanently closed shortly, so please retrieve any content you wish to save.


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Sangamon County is one of only five Illinois
counties with township collectors. The Sangamon County
Treasurer is also the Capital Township Collector and the Capital Township
Supervisor. This unique relationship is prescribed by State of Illinois Law.
Supervisor/Collector - Thomas K. Cavanagh
Tax Payment Information
In Sangamon County, the first installment of property taxes is billed,
mailed, collected, and distributed by each township collector for parcels that
are located in their township. Property taxes in Sangamon County are due in two
equal installments. The first installment is normally due in early June. The
second installment is due on the first Friday in September. Due to the unique
relationship with Sangamon County, the Capital Township Collector's office
coordinates all of these functions through the County Treasurer's office. Please
visit the Sangamon County Treasurer's website at http://www.co.sangamon.il.us/Offices/treas/treasrer.asp to learn more information
about tax payment options and due dates. Current year property tax information
is available online for all Sangamon County parcels at tax.co.sangamon.il.us.
To e-mail the collectors office please use:


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Key Lime Pie Ice Cream – easy homemade ice cream recipe made with key lime juice, zest, and chopped graham crackers. Everything you love about key lime pie in an ice cream!
Let's talk about pie.
Because I cannot stop thinking about pie. Blueberry, strawberry, peach, cherry, I want ALL THE PIES.
It's weird because I'm usually pretty meh about pie but right now, it's seriously all I can think about. And the only reason I haven't made one is because I'm pretty sure that I'd eat the entire thing in one go.
So I made pie ice cream! Key Lime Pie Ice Cream!
I feel like Key Lime Pie is one of those pies that is always good. I mean, it's hard to go wrong with a graham cracker crust, tart filling, and whipped cream. Or meringue, if that's what you're into.
How to Make Key Lime Pie Ice Cream
This is a really easy homemade ice cream recipe. There's no heating of milk and cream and slowly drizzling that into eggs so you don't scramble.
None of that in this recipe.
It is just milk, heavy cream, sweetened condensed milk, key lime juice, and regular lime zest and juice. You just have to whisk all of that together and freeze it according to your ice cream maker's manufacturer's instructions.
Once the ice cream is frozen, you fold in chopped graham crackers. Then put it in a freezer-safe container and freeze for at least 4 hours before serving.
It is everything you love about key lime pie and you can even top it with some whipped cream to make it really feel like pie.
More Homemade Ice Cream Recipes
Banana Pudding Ice Cream – banana pudding in ice cream form! The bananas are caramelized in butter and brown sugar before being added to the ice cream. Plus vanilla wafers are folded in! This ice cream is one of my favorites!
Butter Pecan Ice Cream – a rich and decadent ice cream! The ice cream itself is butter and brown sugar flavors and then it gets roasted pecans folded in.
Peanut Butter Cup Peanut Butter Ice Cream – another really easy homemade ice cream recipe! Peanut butter flavored ice cream with peanut butter cups!
- 2 cups whole milk
- 2 cups heavy cream
- 1 14 ounce can of sweetened condensed milk
- 3/4 cup key lime juice you can use the bottled stuff
- zest and juice of 2 limes
- 1/8 tsp salt
- 8 graham cracker squares roughly chopped
In a large mixing bowl, whisk together milk, heavy cream, sweetened condensed milk, key lime juice, zest and juice of limes, and salt.
Pour mixture into your ice cream maker and freeze according to manufacturer's instructions.
Once it has frozen, stir in graham crackers. Transfer to your freezer-safe container and freeze for at least 4 hours before serving.


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One of my favourite Beethoven piano concert's here performed by the Radio France Philharmonic Orchestra conducted by Mikko Franck, and German pianist Alice Sara Ott.
Day: November 19, 2018
The BREXIT Clean Bill of Health
We all know BREXIT is alive and kicking, big time. So every time it passes the smell test we want to bring it the fore
May & Corbyn Sharing The BREXIT Hammer
We hear that Theresa May is expected to hammer out a framework for a future trade relationship in Brussels this week, before signing off the
My Journey with the Trumpet: Don't Cry for Me Argentina – Composed by Andrew Lloyd Webber
Tunes for the Trumpet, Flugelhorn & Cornet (Best to Use Headphones): Note these videos are more for training/tracking my own progress. Also for me it's more about
May Playing the Immigration Card in seeking Compromise "from" the British People
I guess "Old tricks die hard" and when politicians are cornered they bring out their own rusty toolkit to defend their disastrous plans. Same scenario


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Fuel the Future of Surgical Oncology by Supporting the SSO Research and Education Fund
Promoting Leading Edge Research
Behind each new treatment or advanced technique is the surgeon researcher who helped bring it from bench to reality, and the surgeon mentor who trained a future surgeon to use it. The SSO has always been proud to provide our members with research and educational opportunities that keep cancer surgeons on the leading edge of best practices for effective cancer care. You can join us in this effort by giving to the SSO Research and Education Fund.
100% of Donations go to Research and Education
In late 2018, the SSO Foundation (SSOF) Board and the SSO Executive Council unanimously approved a decision to transition all SSOF assets to the SSO Research and Education Fund, a restricted fund of the SSO. This shift ensures that 100% of your donation will be used to support research grants and select educational programming, with no portion going toward operations. Those overhead and fundraising costs will be assumed by the SSO.
Commitment to Excellence
The SSO Research and Education Fund will continue to connect members to funding through grants such as the Young Investigator Award and the Clinical Investigator Award, and state-of-the-art educational resources that drive increasing levels of excellence in practice.
Your donations make a difference!
Surgical oncology is constantly evolving. The SSO strives to be one step ahead: to anticipate the needs of surgeons around the world caring for cancer patients and to offer programs to meet those needs. Your 2019 donation will enhance our ability to provide vital programs and services to SSO members.
Make your gift today to demonstrate your commitment to supporting the surgeon scientist.
Text SSODONATE to 41444 or click here.


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Council Event: Tour with Heather Hart
Saturday, July 15, 2017
Type: Council Events
Please note that this program has been postponed to Saturday, October 28. Please email email@example.com for more information.
On Saturday, October 28, join artist Heather Hart for hands-on activities and discoveries as we investigate her site-specific installation at Storm King.
Photo: View of the south fields, all works by Mark di Suvero. Mon Pére, Mon Pére, 1973-75;
For Chris, 1991, courtesy of the artist and Spacetime C.C., New York; Mother Peace, 1969-70. Except where noted, all works gift of the Ralph E. Ogden Foundation. © Mark di Suvero, courtesy of the artist and Spacetime, C.C., New York. Photograph by Jerry L. Thompson.


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One big questions in business does not seem to be going away. How can we get more women involved at the highest levels in the corporate world?
There's a reason why this issue remains front and centre – despite a lot of positive words and action and a number of high-profile, successful business women leading the way, there is still a long way to go.
Figures released in the Hampton-Alexander review, a government initiative looking to tackle UK corporate gender inequality, show that FTSE 350 companies are falling well short of the target of 33% female representation in boardrooms. In total, across FTSE 350 companies, women make up only 25.5% of directors.
To me and many of my contemporaries, this does not make sense. Some of the brightest minds I know in business are female and many of those are in Kent. We work closely with Laura Bounds, MD of Kent Crisps and Jane Ollis, MD of Quivium, both of whom continue to impress and inspire me. There are many more like them out there, making a huge impact in traditionally male-dominated industries.
However, I think we are seeing a shift and potentially a new approach to tackling this issue. As the data above suggests, businesses are not necessarily going to embrace diversity at leadership level, so instead these ambitious females are going it alone. According to this year's Women's Budget Group and Prowess report, more women have become self-employed than men in the UK since the 2008 financial crisis.
At Locate in Kent, we are seeing an increased number of businesses using our services led by women and we expect that number to grow. It would be a real positive for the county if it became a market leader when it came to supporting female business leaders and entrepreneurs, alongside its other benefits like connectivity with HS1, competitive commercial property costs and the offer of an enviable quality of life.
Not only would this encourage further investment within Kent, but also inspire and encourage the next generation of female business leaders. In 2017, 14,860 businesses were formed in the county. We look to beat that this year, with many of them being led by women.
By Gavin Cleary, CEO Locate in Kent
<a href="http://www.southeastbusiness.com/assets/flipbook/2018/SEB0918/SEB09Aug18.html#p=12>Click here to read the full feature including an interview with a profile of Emma Reynolds, co-founder of marketing agency The Wow Factor/a>


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Movie Stars and Gossip
Welcome to the fifth and final part of games that you may not have played but really probably should. It's been a pleasant journey, and I've loved every word of it, but it's coming to an end. Before I go, and move on to chatting about something else, there's still one last game we have to visit; one last game that you, as gamers, should most definitely play. And it's with this thought in mind that I bring to you 5 Reasons you should drop what you're doing and play Kingdoms of Amalur: Reckoning.
The development of Kingdoms of Amalur: Reckoning is a bit of a sad story, really. Made by Big Huge Games and 38 Studios, and released in 2012 by EA, it was met by higher than average reviews but a very luke-warm customer base, finally selling only 1.2million copies. This was a devastating blow to 38 Studios who needed it to sell 3million copies just to break even, and one that it would never recover from.
Only four months after the release of the game, 38 Studios declared bankruptcy and, having been in-part funded by the State of Rhode Island, lost almost 75million in taxpayers money. To this date the controversy continues as people sue and counter-sue over what went wrong, and 38 Studios try to repay a little of what they owe by auctioning off their IPs.
Which brings us nicely to Amalur, and the province of it in which the game is set, the magical Faelands.
The post 5 Reasons To Play Kingdoms Of Amalur: Reckoning appeared first on WhatCulture!.


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Meet Our Farmers
Abbotsleigh Citrus
Co-owned by the Campbell and McMahon families since 2003, Abbotsleigh Citrus are more than just citrus, with 20 hectares of blueberries planted on their property just outside of Gin Gin.
10 Tantitha St, Bundaberg QLD 467
Website: http://www.abbotsleigh.com.au/
Founded in 1995, Austchilli is the largest chilli company in Australia and are leaders in the food manufacturing industry. Founder David De Paoli drew on his experience in small crops and his knowledge as a qualified mechanical engineer as well as his passion for innovation to deliver fresh chilli nationally and aseptic purees throughtout the world.
Founded in 1995, Austchilli is the largest chilli company in Australia and are leaders in the food manufacturing industry. Founder David De Paoli drew on his experience in small crops and his knowledge as a qualified mechanical engineer as well as his passion for innovation to deliver fresh chilli nationally and aseptic purees throughtout the world.
The company is a privately owned, vertically integrated farming agribusiness that has been adding value to customers for over 20 years. The business encompasses three generations of sustainable farming practices along with state of the art business management systems. We supply multi-national food and beverage companies globally and with our unique processing and business approach, our fresh chilli varieties and vegetable, herb and chilli puree products are now supplied and in demand in the Australian and global market.
Phone: +61 7 41 503 300
Website: http://www.austchilli.com.au
Boyne River Pecans
Traditionally from a cattle-farming background which spans four generations, they diversified when the pecan farm next-door came up for sale.
LOT 1 Hawkwood Rd, Derri Derra Queensland 4670
Traditionally from a cattle-farming background which spans four generations, pecans were growing next door and when the farm came up for sale Michelle's mum thought it was a good investment to expand and diversify.
Growing a near completely chemical free crop due to the position and health of the plants and nuts on the farm, Michelle said there is a huge future in the nut industry as it's an alternative protein source and its an industry that's growing.
The pecan industry is in it's infancy in Australia with majority of growers based in NSW or USA so we are very lucky to have three pecan nut growers in the North Burnett, which includes the Chicken/Paton family.
With majority of the crop going to a third party in Toowoomba that brands under Riverside Pecans (available in the majority of major supermarket chains), Boyne River pecans are available via farm gate on Mundubbera Durong Rd and from some limited local stockists.
A pecan tree takes up to 18 years to fully mature and the trees have a long life span, some in NSW are 50 to 60 years old and in the states there are trees recorded at over 100 years old so these beauties that stretch up into the sky are around for a long time to come.
Harvesting starts in mid-April and can go through until June depending on the size of the crop, so winter is pecan perfection in the Burnett.
Phone: 0427 034 910
Facebook: https://www.facebook.com/Boyne-River-Pecans-1457142981268089/
Bunda Ginga
We are fourth generation farmers in the hummock area. There is nothing better than seeing what you produce on the table and to people who enjoy food.
30 Anthony's Rest, Bundaberg Queensland 4670
We are fourth generation farmers in the hummock area. There is nothing better than seeing what you produce on the table and to people who enjoy food. It's good to involve local cafes and restaurant owners to use your product.
Because realistically most of ours goes to Brisbane, Sydney, Melbourne, it's only a small percent that stays locally, although this is growing all the time.
We supply to big companies such as Gourmet Garden and Bundaberg Brewed Drinks where our product ends up distributed throughout the world, main retail chains and independents up and down the Eastern Coast.
My family were traditionally cane farmers, our first foray into diversification started with rockmelons in the 80's and 90's and then moved to other commodities.
Farming is no easy story and it is challenging with many variables from weather, machinery, staff, I think you have to be a finance controller, quality assurance, wHs, marketer, agronomist. Farming is variable and you have to be a jack of all trades.
In 2015 we launched Bunda Ginga, our own ginger brand with four amazing, 100 percent Australian grown ginger products unlike anything else on the market. Our ground, naked, pickled and raw ginger products are already finding lots of success locally stocked in Learmonth's Foodworks, Grunskes, Bargara Meats and Nana's Pantry – with some stockists in Brisbane too.
We hope that diversifying and value-adding our ginger product will make the farm and future more sustainable into the future.
Where you can find Anthony & Kate's products in the Bundaberg region:
- On the menu at Indulge Café, 80A Bourbong St (pickled, ground, raw ginger, potatoes, pumpkins)
- Grunskes' By the River Seafood & Takeaway, 11e Petersen St, Bundaberg East
- Nana's Pantry, 38 Electra St, Bundaberg
- Bargara Meats, 10 1/-5 Bauer St, Bargara
- Some resellers at Shalom Markets on Sunday's (6am to 11am) at Fitzgerald St have raw Bunda Ginga.
Fav meal
We make ginger for sushi and we love it with blue vien cheese and that's something special, we find ourselves having another slither of ginger because it's our own and it's unique.
Phone: 0459 355 399
Website: http://www.bundaginga.com.au/
Bundy Limes
Hopefully we can expand and go into collaboration with someone for processing locally, producing the best quality fruit that we can and getting a name for ourselves.
132 Booloongie Road Bundaberg Queensland 4670
I love coming out here everyday to the trees, everyone you meet is wonderful, farmers are easy to get along with, they like to share information, we haven't come across anyone we haven't liked. Everyone has been very helpful especially as we are new to the industry.
Limes are all about presentation really, colour, no marks on the limes, basically the correct size.
I just like lime in soda water with lots of ice, the kids make a bundy lime biscuit that we have created, my friend makes a nice lime cheesecake, and anything thai with lime is great.
Hopefully we can expand and go into collaboration with someone else for processing locally, producing the best quality fruit that we can and getting a name for ourselves.
Facebook: https://facebook/bundylimes
Bundy Chop Shop
Rick and his team at The Chop Shop have built themselves a reputation for the most delicious meats in the region – smoked smallgoods, ham, bacon, chicken and more.
68 Mt Perry Road Bundaberg Queensland 4670
Sourcing their beef and pork from the North Burnett region mostly, Rick says the consistency of local produce is really important and keeps it in the circle, our relationship with our suppliers has existed for over 20 years and that means we consistently deliver great product.
Rick has been in the butcher since 1989 give or take a few RDO's and after a short time away, he is now the boss-man.
Rick says butchering is in the blood mate, there was never anything else. It's all made with love.
Phone: (07) 4151 7944
Website: https://www.facebook.com/Bundy-Chop-Shop-1577054309196387/?fref=nf
Emilia's Pasta & Biscotti
Emilia and Gino Troani are a Bundaberg institution – their fresh, egg pasta and traditional Italian biscotti will make you want to eat pasta everyday of the week!
38 Electra St Bundaberg Queensland 4670
Emilia and Gino started making pasta together 25 years ago, starting out a small business very slowly and building on it after Ginny retired.
We love making pasta, it's something to do together, we have lots of friends and love to share it with them.
We don't say anything about our pasta, other people say it's the best, nearly everybody says 'we will never buy anything else again'.
Amanda (at Indulge) is my friend, they are really good people. We make some coverings for their restaurant and then they work the rest of their magic to create something truly special with it.
You can find Emilia's Pasta & biscotti at these local stockists:
- Learmonth's Foodworks
- Indulge Café
- Nana's Pantry
- Grunskes by the River Seafood & Takeaway
Fig Tree Farm Eggs
We're a fully accredited, family owned, open range egg producer just outside Bundaberg. We believe in small-scale farming full of love and respect.
Sunday Markets at Shalom College, Bundaberg
Facebook: https://www.facebook.com/FigTreeFarmEggs/
Grunskes by the River Seafood Market & Takeaway
Grunskes is a locally driven and focused team and restaurant proudly providing the best, fresh seafood in their takeaway and restaurant.
11E Petersen Street Bundaberg Queensland 4670
Beryl Grunske says 'We pride ourselves in local produce, we buy off the local fisherman and local trawlers, just our produce for our restaurant is locally grown as much as we possibly can, we support local business as much as we can.
We buy most of our fresh fruit and vegetables off Beemart, who source locally, lemon growers, strawberries from Tinaberries and limes. We have started a local store basically that we try to source as much local produce, selling Fig Tree Farm eggs, Bronnie's Worcestershire sauce, Bunda Ginga and lots more. We actually got lots of our new fresh fruit and vegetable suppliers at the last big farmers market (Flats Farmers Market in 2015).
We now also own our own fishing boat, so that we can work on the supply and demand and the quality of fish that we supply called the "Penddarrak" – it does a lot of fishing Gladstone, locally – depending on what the catch of the day is.
The money stays in town when you support local, it keeps our own staff and other in employment, we have 49 staff, at Easter and Christmas it's nearly double that.
We have a really strong, locally trained team in our kitchen, the new team have all done their apprenticeships and done it locally.
We actually come from a trawling background, we were on trawlers, we did that for 20 years, my husband has been a commercial fisherman for over 30 years, and our son Ben has bought the trawler so we buy the seafood off him and our daughter works here.
Unique and challenging but a lot of fun, I think it's such a good think to be proud of supporting local business and local fisherman. It's something to be proud of to be able to buy direct and support the fisherman as much as they can so we can all keep going.
We love it here, I still get up everyday and love coming to work, it doesn't feel like work to me.
We come from the seafood background, we just have the pleasure of being able to pick and choose what to eat as it comes in, we got fresh mullet today and that's what my husband had for lunch.
Local banana prawns and the Hervey Bay scallops, bit of butter under the grill.
Phone: (07) 4152 2722
Website: http://www.grunskesbytheriver.com.au/
Facebook: https://facebook/grunskesbytheriver
KC's Fresh
Primary producers of herbs, supplying a large range of quality herbs to local, Queensland and interstate fruit and vegetable markets.
735 Moore Park Road Bundaberg Queensland 4670
With four kids under 10, they both say that they hope growing up on a farm their kids understand where, how, why and how hard farmers work to provide fresh fruit and vegetables for current and future generations.
KCS Fresh supply and grow for bigger brands such as Perfection Fresh, Lowfarm and supply a middle man who onsells to large grocery chains.
We are lucky in the Bundaberg region to be able to access their very fresh herbs, salad mix and vegetables via their farm gate on Moore Park Road and also at these local points:
- Beemart
- Getaway (Agnes Waters)
- Some selected local restaurants
- Young Aussie hotel
Phone: (07) 4130 0144
Lava Valley Produce
Lava Valley Produce mainly produce avocados and figs and has a range of gourmet products including fig jam, syrup and dried figs.
LOT 291 Woodmillar Rd Gayndah Queensland 4625
Lava Valley Produce also has a range of gourmet products including fig jam, syrup and dried figs all which are earning themselves a cult following and were a result of diversification to utilise perfect eating fruit and supplement income at times when market volatility predicts otherwise.
Mike Randall says challenge and reward goes hand in hand with farming and like many other farmers their success often lies in the hands of the weather, but he says when people give feedback about how much they enjoyed the produce it makes it all worthwhile.
Lava Valley produce can be found in avocado season at their roadside stall off the high way at Ban Ban Springs and at selected fruit shops in Sydney and Melbourne, and from these local stockists in Queensland:
- Nanas Pantry Bundaberg / Hervey Bay
- Dusty Hills vineyard Moffate Dale
- Taste South Burnett
- Kenilworth Cheeses
- Petals and Print Bundaberg
- Online at www.lavavalleyproduce.com.au
Phone: 0428 275 185
Website: http://www.lavavalleyproduce.com.au/
Facebook: https://www.facebook.com/lavavalleyproduce
Mortimer's Sweet Potatoes
Mortimers sweet potatoes on Bargara Road and have been producing for 16 years and with crops in the ground year-round it's a 24/7 operation.
537 Bargara Road Bundaberg Queensland 4670
Sharna along with her husband Russell run Mortimers sweet potatoes on Bargara Road and have been doing so for 16 years and with crops in the ground year-round it's a 24/7 operation.
Sweet potatoes take 7 months to reach maturity and Russell says sometimes you don't know what the crop is like until you have dug it up.
Prime planting begins in late August and then is dug out of the ground between February and March and summer crops are planted in September and picked in January.
Russell and Sharna say the farming lifestyle, although demanding, does have it's flexibility and they love the meaningful work they are doing to help feed the nation that is of real value to society.
You can buy Mortimers sweet potatoes direct from their purpose-built farm gate at 537 Bargara Road, $2 a bag.
Nixon Farms
Quality and freshness is best about local. I came here 18 years ago from down south and I guess from the age of 12 I was going to be a farmer.
196 Riverview Rd Calavos Queensland 4670
I came here 18 years ago from down south, but many generations of farming prior to that – my family goes back about 500 years in farming. Family came from England, Ireland and Scotland a long, long time ago – but they all had farms through the generations. My father, grandfather and great grandfather farmed back in Victoria. I guess from age of 12 I was going to be a farmer.
Personally I like tomatoes grilled in a pan with balsamic vinegar until the tomato is cooked. Stuffed zucchini just with onion, tomato, parmesan cheese, garlic – maybe a bit of mince meat if you have enough room for that.
We just try and do our best on everyday that we are here, it's a team effort, there are lots of people involved, good staff and if they do their best and I do my bit, hopefully we end up with a good product that people want.
Bees have to visit the male and the female flowers, the female flowers form the fruit, the male flowers are there for pollination purposes and bees have to visit both, visit the female flower several times for complete pollination and a nicely formed zucchini. We get contractors in with hives, it's essential.
If you don't have bees, there is a time of the year coming up where the macadamia trees start to flower, once they come into full flower, the bees want to leave to go to a more attractive scent and flower to make their honey. So they leave your zucchini and go to the macadamias. When that happens you can drop your production by 75%. You need 4-5km so that the bees stay with you.
Robertson Flower Farm
From the fertile volcanic fields in Tasmania to the fertile volcanic soil of the Hummock, Trish and Adam Robertson are flower aficionados.
451 Bargara Rd Bundaberg Queensland 4670
"We came from Tasmania, plonked ourselves in the middle of a cane field and started growing flowers, everyone thought we were crazy," Adam says.
Adam started out in the farming game in Tasmania, diversifying his families diary-farming heritage into the flower industry and the move to Queensland was chasing the sun so to speak and unlike many other farmers in the region, they are first generation.
They started out growing iris and other Orientals, but now the Robertson flower family consists of Sunflowers, Lilium (Lily's), Gladiolus (Glady's) and a small amount of cockscomb, although only for Mothers Day Trish adds.
The actual Robertson family is Trish and Adam (married for 18 years) with three sons aged 9, 11, and 12.
Adam says his favourite thing about farming is the dirt and the tractors and miracle of watching and tending something to grow, and that the Bundaberg region winter lends itself to pretty good growing conditions most of the time.
Robertson Flowers can be found in Brisbane, Sydney, Adelaide, Perth markets, florists across the country and locally in Chippendalls, Learmonth's Foodworks and other select local florists.
There is a flower farm gate every Friday kicking off just after the Easter weekend via their farm gate at 451 Bargara Road, open 8:00am to 5:30pm with eftpos available. Check the Robertson Flower Farm facebook for updates and announcements – facebook.com/robertsonflowerfarm
Trish & Adam Robertson
Phone: 0419 114 503
Facebook: https://www.facebook.com/robertsonflowerfarm
Dave & Meg Galati produce green beans, flat beans, butter beans, borlotti beans & limited peas.
1134 Moore Park Rd Gooburrum Queensland 4670
"He got the beans, made some money, the rest is history. He got the bug." Dave Galati said. The Rosengal bean brand, which has a permanent fixture at Melbourne wholesale markets and Dave and his wife Meg Galati run the Bundaberg arm to ensure year-round supply of green, yellow, flat, borlotti beans and peas.
The farming game, as Dave describes it is a bit like 'chasing that big win' like his Dad found in the early days, but it's also first and foremost about taste to Dave and being in tune with what you are growing, its environment and being proactive.
Dave's top tips to growing good beans is to first and foremost play them dance music (he lists David Guetta as a favourite), keep your soil healthy and be in love with your product and predict and respond to its environmental changes.
"It's like raising a child, you are so in tune with what is happening that you feel every step of the way – you have to think like the crop you are growing," he said.
With an Italian family history that runs deep and is at the forefront of the Rosengal family bean-business, the Galati family have been a long-standing tradition at the Melbourne wholesale markets and have been for two generations now.
Dave says ultimately all of his farming efforts come down to taste, and a taste perfectionist he is, providing the most delicious, crisp, juicy and delectable beans and peas.
You can get Rosengal beans from these local stockists:
- Indulge café (on the menu)
- Learmonth's Foodworks
- Beemart
- Shalom Markets (make sure you ask whether the are Rosengal)
Facebook: https://www.facebook.com/rosengalgroup
Tina and Bruce McPherson are first generation farmers of the most delectable strawberries and passionfruit you will find.
15 Zinks Rd, Elliott Heads Queensland 4670
Tina says our strawberries are very big, very juicy and delicious, we aim for the high end of the niche market – and she is right.
"I love that you know where it comes from, you can see it growing there in the paddock, our strawberries travel well to Melbourne, but there is nothing like straight from the paddock if that applies to strawberries, then it applies to the capsicums, bananas, ginger and all of the produce around here and really there is nothing much you can't get around here," she said.
There is no family history, about 13 years ago Bruce and I decided that we needed to grow something on a cane farm that we bought here in Bundaberg and we were deliberating about what to grow and I happened upon strawberries. I decided strawberries were something that everyone, whether economic times are good or bad people will buy strawberries. People buy them for their children because they are fruit, whereas children think they are a treat, lovers buy strawberries for other lovers and people are addicted to them, people buy strawberries when they are in season, you buy strawberries because they really want to eat them.
I love eating them, they look great, people get passionate about them, I love that people get excited and really want to eat them.
Tina's favourite way to eat a Tinaberry is dip them in sour cream and then in brown sugar, many years ago our banker suggested it and generally you don't take culinary advice from your banker but he suggested it and it is to die for. It's the very best way to have them. Bruce reckons they are best eaten "nude".
Tinaberries farm gate is open during the height of strawberry season from generally first week of June to October, 7 days a week from 8:30am to 5pm. You can pick up strawberries, passionfruit and jam made from the berries and passionfruit butter at the farm gate.
Check tinaberries.com.au for further updates. Pick your own from the patch begins usually mid-August, but check with the farm.
Tinaberries are available locally at the following restaurants and stockists:
- Indulge Café
- Learmonths Foodworks
- Grunskes by the River
Website: http://www.tinaberries.com.au/
Facebook: https://facebook/tinaberriesstrawberries
Well Loved Worcestershire Sauce
An old family recipe handed down through generations from Bronwyn's grandmother is behind her Worcestershire Sauce.
13 Stronachs Rd Horse Camp Queensland 4671
Using the perfect, velvety mix of spicy ingredients with plum jam as the basis, Well Loved Worcestershire Sauce is a must-have for the pantry. Perfect on eggs, with mushrooms and steak it's an absolutely delicious condiment made in Gin Gin, just outside of Bundaberg.
Bronwyn said she didn't ever think there was a market for the sauce as it's so expensive to make, but her sister-chef took her aside and told her people will pay if it's as good as it promises to be.
Bronnie reckons the secret behind the sauce is keeping every cook as an individual, limited batch no more than 25 Liters at a time, this keeps the sauces authentic and rich flavour profile.
She hopes that when she is ready to give up the craft, her now nine-year old niece will take the Well Loved mantle over, but for now her sister-in-law in Cairns is also spreading a name for the sauce in Queensland – making the same sauce in limited batches there.
Well Loved Worcestershire Sauce can be bought at Grunskes, Nana's Pantry, Gin Gin Produce Butcher, Last Stop Convenience, Bundy Hot Gas, The Red Shed, Barritts Butchers and is on the menu at the Windmill, Bargara.
You will also find Bronnie and Mark at many of the local markets such as Shalom Sunday Markets, Apple Tree Creek, Wild Scotchman Country Markets and more.
Phone: (07) 4157 6690
Website: http://www.bronniesgourmetfoods.com.au/
Windhum Farms
The Zunkers have been growing sweetpotatoes across their 140 hectare property in the Hummock, Bundaberg for the past 15 years.
116 Hummock Road Bundaberg Queensland 4670
Linda and Darren say they love producing the quality that comes from here and say it's always important important to support local growers and producers for your future.
The couple bought their first farm 12 months after marrying and as expansion grew the Windhum Farm company was born.
The Zunker families have been farming in the region since the 1870's and Linda's grandfather was one of the first farmers in the area to grow tomatoes. Darren's family have been farming mainly in sugarcane, when the price went down we have diversified into other industries.
Darren and Linda have been recently involved in a research project which mapped crop yield against variables such as soil diversity to work out yield variables across the property which Darren says will ensure their sustainability for years to come.
Website: http://www.bundaberggold.com.au/
Facebook: https://facebook/windhumfarms


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Title : Preliminary investigation of moisture stability of extrudated products
Key words : extrusion, relative humidity, climatic chamber
Summary :
The objective of the paper was to evaluate the influence of variable humidity conditions, especially dynamic water absorption from air, on the extrudated products. The material used for the research was the wheat - corn extrudate processed in a double-screw extruder. During the storage in the climatic chamber three factors influenced the investigated samples: temperature, relative humidity and the storage time. It was found that extrudates were characterized with considerable sensibility on variable conditions of the storage. Rapid growth of the absorbed humidity mass, particularly in the initial hours of the storage in the climatic chamber was reported.
Please use the following format to cite the selected article : Ekielski, A., Powałka, M., Żelaziński, T. (2013). Preliminary investigation of moisture stability of extrudated products.
Inzynieria Rolnicza, 2(143), 53-60.
If you see any errors, please contact: Redakcja PTIR


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Glass painting ideas might be something that you are looking for if you want to have the nice looking glass for your daily drinking. That is because the painted glass that is sold at the store might cost you a lot of additional cash. If you do not want to spend your money for them, then you can paint the clear glass on your own and you will have the nice looking painted glass that you can use for your everyday drinking.
Steps to Have the Glass Painting Ideas
For the first step, you just need to buy the glass for the media of the painting. When you are buying the glass, you have to choose the simple looking and clear one. The glass must not have any carvings or you will find it difficult to paint the glass later on. After you have bought the glass as the media, you need to buy the kind of permanent paint that will not fade even after the washing. The kind of wall paint can be one type that you can choose.
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This item has been sold, but you can enter your email address to be notified if another example becomes available, or purchase a digital scan.
1866 Mitchell Map of North Carolina, South Carolina and FloridaFloridaNorthCarolina-mitchell-1866
1866 Mitchell Map of North Carolina, South Carolina and FloridaFloridaNorthCarolina-mitchell-1866
1860 (dated) 12 x 14.5 in (30.48 x 36.83 cm) 1 : 3600000
Map is color coded according to political boundaries with elevation rendered by hachure. The whole is surrounded by the attractive floral border common to Mitchell atlases between 1860 and 1866. One of the most attractive American atlas maps of this region to appear in the mid-19th century. Prepared by S. A. Mitchell Jr. for inclusion as plate 30 in the 1866 issue of Mitchell's New General Atlas. Like many American map publishers of this period, Mitchell did not regularly update his copyright, consequently this map is dated and copyrighted to 1860: 'Entered according to Act of Congress in the Year 1860 by S. Augustus Mitchell Jr. in the Clerks Office of the District Court of the U.S. for the Eastern District of Pennsylvania.'
Samuel Augustus Mitchell (March 20, 1792 - December 20, 1868) began his map publishing career in the early 1830s. Having worked as a school teacher, Mitchell was frustrated with the low quality and inaccuracy of school texts of the period. His first maps were an attempt to rectify this problem. In the next 20 years Mitchell would become the most prominent American map publisher of the mid-19th century. Mitchell worked with prominent engravers J. H. Young, H. S. Tanner, and H. N. Burroughs before attaining the full copyright on his maps in 1847. In 1849 Mitchell either partnered with or sold his plates to Thomas, Cowperthwait and Company who continued to publish the Mitchell's Universal Atlas. By about 1856 most of the Mitchell plates and copyrights were acquired by Charles Desilver who continued to publish the maps, many with modified borders and color schemes, until Mitchell's son, Samuel Augustus Mitchell Junior, entered the picture. In 1859, S.A. Mitchell Jr. purchased most of the plates back from Desilver and introduced his own floral motif border. From 1860 on, he published his own editions of the New General Atlas. The younger Mitchell became as prominent as his father, publishing maps and atlases until 1887, when most of the copyrights were again sold and the Mitchell firm closed its doors for the final time.


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Integrate Intercom with Prosperworks
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Center for Diverse Leadership in Science
Special Event
Meet & Greet with Ph.D. Candidate Brandon Hunter, Duke University
Guest speaker Brandon Hunter will give his talk on environmental justice and sanitation solutions
The Environmental Justice Working Group at CDLS invites you to join us in welcoming our guest speaker Brandon Hunter to UCLA for his talk on environmental justice and sanitation solutions on January 17, 2020 at 12:30pm in La Kretz Hall 3rd Floor Large Conference Room. Brandon is a Ph.D. Candidate at Duke University in the Department of Civil and Environmental Engineering working on the...
Special Event
Roundtable with Professor Asmeret Asefaw Berhe
Join us for a roundtable with Professor Asmeret Asefaw Berhe on Jan 15 at 9:00 AM in Geology 2655
The Center for Diverse Leadership in Science (CDLS) is holding a roundtable with Professor Asmeret Asefaw Berhe, a soil biogeochemist from UC Merced. Please RSVP through this link to join us on Wed, Jan 15 from 9:00 to 9:45 am in Geology 2655 to learn more about Professor Asmeret Asefaw Berhe and her research.
Special Event
Diversity Matters Roundtables
Intimate discussions led by leaders in science, government and media.
Brought to you by the UCLA Center for Diverse Leadership in Science – the first university-based center dedicated to diversity in green science – Diversity Matters Roundtables is a forum for all voices to join the table, discuss why diversity matters, and share how we all can accelerate an inclusive green movement. "Why representation matters on a global scale"...
Special Event
Diversi-Tea: Experiences of LGBTQ+ in STEM
Discussion around the experiences of LGBTQ+-identifying students, postdocs, and faculty in STEM.
The Center for Diverse Leadership in Science invites you to a Diversi-Tea on Tuesday, May 29 5:00-6:30PM. This week's discussion will revolve around the experiences of LGBTQ+-identifying (Lesbian, Gay, Bisexual, Transgender, Queer/Questioning, and more) students, postdocs, and faculty in STEM. Two research papers are attached for your convenience (here and here); however, reading them is not required for participation....
Special Event
Climate Justice Forum
Hosted by the Environmentalists of Color Collective at UCLA
By hosting a Climate Justice Forum, the Environmentalists of Color Collective at UCLA hopes to accomplish three things: Raise awareness about the contributions that people of color have made to the environmental sustainability movement Reframe the definition and values of mainstream environmentalism to be more inclusive of all underrepresented communities Stimulate critical dialogue about environmental...
Special Event
Drilling the City
Join STAND - L.A. and UCLA IoES as we confront the issue of urban oil drilling in Los Angeles.
More than 580,000 people live within a quarter mile of these sites, which bring toxic chemicals and air pollution—posing serious health threats to families, schools and communities. Please join UCLA Institute of the Environment and Sustainability and STAND – L.A. for a day of science, empowerment and environmental justice. We'll explore urban drilling, its public...
UCLA student and CDLS fellow recognized as 2019 William Sharpe Fellow
Leonard Washington, a Center for Diverse Leadership Fellow and undergraduate business student at UCLA, has been recognized as a 2019 William Share Fellow for Consulting. As a Sharpe Fellow, Lenny represents the top 2% of business students at UCLA. The William Sharpe Fellows Program was created in 2008 to support the career and professional development...
15 Early-Career Fellows Recognized For Their Leadership by CDLS
On November 20, 2019, the Center for Diverse Leadership in Science held a Fall Luncheon for recipients of Leadership Awards for the 2018 – 2019 year. At this celebration, the Center recognized a total of 15 early-career fellows. Early-career fellows received leadership awards for contributions to one or more categories: Community Engagement Programs, Dedication to...
Gefen Skolnick in The Pride LA
Gefen Skolnick spoke to The Pride LA about her experiences at UCLA and beyond. "I also work with the UCLA Center for Diverse Leadership in Science in order to work on similar initiatives, and am doing independent research under the UCLA Institute of the Environment and Sustainability in order to create tech that is low...
UCLA student Alex Arnold selected for the President's Award for Outstanding Student Leadership
Alex Arnold, a Center for Diverse Leadership in Science Fellow and a grad student in Atmospheric and Oceanic Sciences, has been selected for the President's Award for Outstanding Student Leadership. Last year there were two awards received in the University of California.
American Elements Funds UCLA Center For Diverse Leadership In Science
PR Newswire reported that American Elements, a manufacturer and supplier of engineered and advanced material products with distribution and manufacturing in Europe, Asia, South America and China, has provided funding for the UCLA IoES Center for Diverse Leadership in Science in support of the growing global focus on green technologies.
Aradhna Tripati named Geological Society of America fellow
Professor Aradhna Tripati was named a Geological Society of America (GSA) fellow at the organization's spring meeting in April. Founded in 1888, GSA serves geoscientists in academia, government and industry. Fellowships are granted "in recognition of their distinguished contributions to the geosciences" including publications, research, teaching and "contributing to public awareness of geology." Tripati will be...
Student group raises awareness for environmental racism with forum
IoES Center for Diverse Leadership in Science director, Aradhna Tripati spoke at the Environmentalists of Color Collective at UCLA's Climate Justice Forum on May 8, 2018. The Daily Bruin highlighted Professor Tripati's belief that student activism and scientists of color are important in contributing to the environmental science field and that universities should promote diversity in these programs.
Pierce and Keely Shaye Brosnan, Van Jones Honored by UCLA at Rainy Eco-Gala
The Hollywood Reporter featured a story about the March 22nd IoES Sea CO2 Change Gala held at the Pritzker residence. The piece included quotes from board members and honorees (Van Jones, Keely Shaye Brosnan, and Pierce Brosnan) that highlighted environmental activism and diversity.
Green Science's White People Problem
Professor Aradhna Tripati shared her experience with systemic racism and how she addresses lack of diversity in environmental science through the Center for Diverse Leadership in Science and postdoctoral scholar Jesse Bloom Bateman expressed his thoughts on diversity in research as a person of color in geology to Grist.
Panel discusses importance of diversity in community of scientists
The Daily Bruin covered the IoES's Center for Diverse Science in Leadership's inaugural event where scientists from diverse backgrounds spoke about their research and experiences in academia.
#infiniteLA: UCLA Climate Scientist Aradhna Tripati
"I try to connect the research and education that I do on the environment, climate change and earth science to social justice and to the quest to create a much more inclusive and equitable world." IoES Faculty Member/ Center for Diverse Leadership in Science Director Aradhna Tripati is featured in The Broad's #InfiniteLA video series.
Aradhna Tripati wins 2017 Bromery Award for Minorities
The Geological Society of America awarded UCLA's Aradhna Tripati the 2017 Bromery Award for Minorities, which is given to a minority who has "made significant contributions to research in the geological sciences, or those who have been instrumental in opening the geoscience field to other minorities." Tripati was nominated by UCLA professor emeritus Raymond V. Ingersoll,...


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Use the tools below to refine your search by only displaying reviews with a certain number of star ratings or to only show reviews from a certain time period. Eg click on '1 star' to just display the reviews we have which received a 1 star rating click or 'Within the last month' to display just reviews posted over the last month.
Written on: 20/07/2017
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Written on: 11/07/2017 by Urquhart23 (1 review written)
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very happy, excellent communications, personal service… Read Full Review
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late delivery of parcel left me with no travel money. Travel exchange washed hands on situation blaming Royal Mail doing nothing to help me! WOuld not reccommend anybody using!… Read Full Review
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Written on: 29/07/2016 by saulgood (1 review written)
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Written on: 12/07/2016
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Posted euros 1pm Monday. E mail from Thomas exchange 8am Tuesday. Money received baca payment on way. 5am Thursday morning money in my bank account. This is an excellent professional company absolute pleasure to do business with them and I unreservedly recommend them. Thomas Exchange thank you… Read Full Review
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St Mary's Cathedral in Glasgow becomes first in UK to offer same-sex marriages within the church
It comes after bishops, clergy and laity all voted overwhelmingly in favour of the move
A GLASGOW cathedral has become the first in the UK to welcome same-sex marriages in the church.
St Mary's Cathedral is set to offer same-sex couples the opportunity to be wed.
It comes after bishops, clergy and laity all voted overwhelmingly in favour of the move.
St Mary's, on Great Western Road in the city's West End, has announced some of its clergy will now be able to conduct the ceremonies following the vote.
Speaking to Pink News, the Provost of the Cathedral, the Very Rev Kelvin Holdsworth said: "It is hugely exciting to open up wedding services to all couples who want to get married.
"People at St Mary's were part of the campaign to allow gay and lesbian couples to get married in Scotland so it is not surprising that we would want to be able to offer such weddings in the cathedral itself.
"I want to live in a world where same-sex couples can feel safe walking down the street hand in hand and in which they can feel joy walking hand in hand down the aisle of a church too."
The cathedral has given same-sex blessings since 2008.
Same-sex couples have been eligible to get married in Scotland since December 30 2014.
One of the first couples to marry in Glasgow were Joe Schofield and Malcolm Brown at the Trades House.
We pay for your stories and videos! Do you have a story or video for The Scottish Sun Online? Email us at email@example.com or call 0141 420 5266


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In 1977, the community of Fort St. James pulled together to create Murray Ridge, a relatively unknown ski hill in Northern B.C. Located 175km northwest of Prince George and only 14km from Fort St. James, home of the volunteers that make the lifts spin each day. Murray Ridge offers one of the North's best examples of how a small community can create something that is truly special.
Spring renewal for the soul. Adventurists, take note, look up to a wilder place, full of people filled with a potent Spring energy and sharing the stitchings of a wonderful community. For the snow enthusiast, the community of Smithers is surrounded with multiply mountain ranges, each stacked deep with snow for your enjoyment.
It takes passion and priority to see a vision come true, and for the folks in Quesnel, their winter wonderland of experiences has been years in the making.
Many in the south really don't have a clue about what is waiting for them when they #SkiNorthBC. For years now, SnowSeekers has been working with destinations like Powder King Mountain Resort to help you unlock all the potential just waiting for snow seekers like yourselves.
End of the road communities are home to people who make magic happen on a regular basis. Wells, a character community nestled within the Cariboo Region of B.C., is a place where you'll experience that magic every day.
Barkerville Highway, BC – Growth; it's an important aspect of human nature. Whether that growth is personal, in terms of picking up a new skill, learning a new way of life or in the case of a ski resort, the addition of new terrain and fresh amenities.
Picture this, it's the 1800s and gold is the topic of every conversation. There were stories of an enchanting place in the Cariboo region that offered a great deal of wealth and a chance for a new life.
Most people's intuition kicks in the first time they meet someone and as we all know, first impressions are key. If the Northern B.C. community of Smithers were a person, I know it would be one of my best friends. Why? For one thing it has one of the highest concentrations of outdoor adventure stores – per capita – in the country and for another, as our new #SkiNorthBC friends describe it, it's a place that is wrapped in "alpine everything."
Hudson Bay Mountain Resort, perched over the town of Smithers, home to Canada's youngest mayor. It's a bustling winter adventure scene with the ski resort, its epicentre.
The soul of skiing is more than alive and well in pretty much the geographical centre of British Columbia, at a destination you need to put on your radar – Murray Ridge Ski Hill and Terrain Park.


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Live updates
- ITV Report
Australian Open: Player collapses on court due to 'poor air quality'
Authorities are warning air quality in Melbourne would range from moderate to hazardous.Read the full story ›
- ITV Report
Deadly Djokovic brushes Nadal aside to win Australian Open
Novak Djokovic made light work of Rafael Nadal to brush aside the Spaniard and win the Australian Open.Read the full story ›
Djokovic inflicts crushing defeat Pouille to set up final with Nadal
Novak Djokovic will play Rafael Nadal for the 53rd time in the Australian Open final on Sunday after crushing Lucas Pouille for the loss of only four games.
Of the world number one's 24 grand slam semi-final victories, only the one over an injured Marin Cilic at the US Open in 2015 was more comprehensive than this 6-0 6-2 6-2 demolition, which lasted just an hour and 23 minutes.
Frenchman Pouille, who had never faced Djokovic before, had made it through to the last four of a slam for the first time but was left helpless in the face of such a brilliant performance.
Djokovic said: "It's definitely one of the best matches I ever had on this court. Everything worked the way I'd imagined it and even more so. Tough one for Lucas but he had a great tournament and I wish him all the best for the rest of the season."
The narrative at the start of the tournament was supposed to be about the next generation making their mark, but Djokovic and Nadal conceded just 10 games in the semi-finals between them.
The considerable consolation is that the stage is now set for another chapter in one of the great tennis rivalries, and their first slam final since the 2014 French Open.
Djokovic takes a 27-25 lead into the contest having won their last meeting in typically epic fashion in the last four at Wimbledon last summer. The last time they met here, meanwhile, in the final in 2012, Djokovic won after five hours and 53 minutes in the longest slam final in history.
- ITV Report
Kvitova reaches Australian Open final two years after stabbing
Petra Kvitova is in the Australian Open final just over two years after being stabbed at her home.Read the full story ›
- ITV Report
Petra Kvitova cries 'happy tears' in emotional Australian Open victory
The former Wimbledon champion reached her first semi-final since 2014 in a 6-1. 6-4 straight sets victory over Australian Ashleigh BartyRead the full story ›
Konta beaten in Australia by two-time grand slam champion Muguruza
British interest in the singles at the Australian Open ended with a late-night defeat for Johanna Konta against two-time grand slam champion Garbine Muguruza.
Konta hit the first serve of the contest at 12.30am, making it the latest start to a match at Melbourne Park and almost certainly in grand slam history. By the time Muguruza struck the winning shot to claim a 6-4 6-7 (3) 7-5 victory, it was 3.12am.
"I can't believe there are still people watching at 3.15," said Muguruza. "Who cares?"
"I'll go for breakfast now," she added.
This was still nowhere near the latest finish ever, which came in 2008 when Lleyton Hewitt and Marcos Baghdatis played a five-set match that finished at 4.33am.
Although Konta did not come out on top of this one, this was a performance from the British number one that harked back to her form of two years ago, when she appeared a legitimate grand slam challenger, and should give her plenty of confidence for the season ahead.
- ITV Report
Murray to 'do everything possible' to return after loss in Australia
In what could be his final match, the three times Grand Slam winner mounted a typically gritty come back but lost the deciding set.Read the full story ›
- ITV Report
Andy Murray loses in five sets after fightback in Australian Open first round
Days after announcing he will be forced to retire due to a hip Injury, Murray produced a trademark battling performance in MelbourneRead the full story ›
Edmund fully focused on Australian Open bid
British number one Kyle Edmund has pledged to do "everything he can" to be fit for the Australian Open after picking up a knee injury.
The 23-year-old, who is ranked 14th in the world, has withdrawn from next week's Sydney International, which was set to be his final warm-up event before the year's first grand slam in Melbourne.
"I am disappointed that I won't be able to return to Sydney," Edmund was quoted as saying on the Twitter account of the Sydney International.
"I need to focus on my preparations for the Australian Open and do everything I can to be fit for the first grand slam of the year."
Edmund reached the semi-finals of the Australian Open in 2018, losing to Marin Cilic in straight sets, but suffered a shock defeat to Japan's world number 185 Yasutaka Uchiyama on Wednesday in the Brisbane International.
The Australian Open gets under way on January 14.
Australian Open to feature final set tie-breaks
The Australian Open has followed Wimbledon by introducing final-set tie-breaks for matches at next month's tournament.
But, while Wimbledon will have a standard first-to-seven-points tie-break at 12-12, Australian Open matches which go the distance will be decided by a first-to-10-points tie-break at 6-6.
The US Open was the first grand slam to introduce final-set tie-breaks, with a first-to-seven-points game played at 6-6, meaning the three tournaments will all use a different format. The French Open is now the only slam to use a long deciding set.
The news comes at the end of a year where the divisions between tennis' various governing bodies have become significantly more entrenched despite pledges to work together in the interests of the sport.


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Each day we're seeing more and more news come out about the KBO's newest foreign pitcher, Derek Hankins of the Doosan Bears. The Sports Kyunghyang interviewed him at Doosan's game against Nexen last night, and published a short article with some of his quotes. Read the translation below. Keep in mind, everything written here is translated from a Korean news article. The quotes below are NOT his exact words, but should be a fairly close aproximation.
New foreign pitcher Hankins: "I know what the team wants"
"I know that the team brought me here to win."
On July 24 Doosan's new foreign pitcher Derek Hankins (30) had his first practice with the team before their game against Nexen. Hankins signed with the team during the All Star break and since then he has had a medical checkup, gone to Japan to get his work visa, and has done some basic bullpen pitching.
The practice was his first chance to mingle with his new teammates. "I've wanted to come to Korea for a long time and have been looking for an opportunity. I'm happy that Doosan has given me the chance. I would like to stay with Doosan as long as possible. I want to show the team that I have what it takes to pitch here."
Since his debut in 2004 Hankins has spent his career in the minors, usually as a starter. He is a right hander with a career record of 55 wins, 68 losses, 8 saves and an ERA of 4.40. He said, "I'm not the type of pitcher that gets a lot of strikeouts." He explained his style as, "I use my head and find ways to get outs. I hate walking batters."
Hankins has played in winter leagues in the Dominican Republic and Venezuela before, but this is his first time playing in Asia. He is still unfamiliar with Korean baseball, but he has been introduced to it indirectly. Hankins has become close with former KIA player Mike Cervenak (2006) and former Lotte pitcher Ryan Sadowski (2010-2012).
"Sadowski and Cervenak gave me a lot of advice before I came to Korea. Sadowski and I talked a lot by email and telephone. He told me, as a foreign player, having a good relationship with teammates is very important."
And then, as if he suddenly remembered something, "Sadowski told me it is especially important to acknowledge the special etiquette between older and younger players," he laughed. Hankins also remembers former major leaguer and current Nexen pitcher Kim Byung-Hyun. "We played together back when I was with Pittsburgh. I remember his face."
Hankins will not get any adjustment time and is expected to pitch this weekend against Jamsil rival LG. He said, "Baseball is more or less the same everywhere. I've been pitching in AAA and I think I am ready, but I don't really know Korean batters very well, so I think I'm going to need to do a lot of studying." "I know what Doosan expects from me. They want to win and they want to make the playoffs, and I'm going to do everything that I can to make that happen," he said with determination.


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21, 2010) SMUGGLER FILMS Penn Badgley will star as Jeff
Buckley in 'Greetings from Tim Buckley.' Now in preproduction,
the film will start shooting in August under the direction
of Dan Algrant (Naked in New York). Algrant
wrote the script with Emma Sheanshang and David Brendel.
from Tim Buckley' follows the true story of the days leading
up to Jeff Buckleys eminent 1991 performance at
his fathers tribute concert in St. Anns Church.
Through a romance with a young woman working at the concert,
he comes to understand the father who abandoned him.
in a cathartic performance of his fathers most famous
songs, Jeffs debut stuns the audience and launches
his career as one of the greatest young musicians of his
25-year-old Badgley has been acting more more than a decade
and is best known for his role in the hit WB series Gossip
Said Badgley in a statement, To play a man who was
singularly gifted as an artist, greatly misunderstood
and mythologized as a human being
Its something
very special and sacred. Im going to give all I
can to this project.
Buckley made nine studio albums before he died at 28 in
1977, after a drug overdose. Jeff Buckley died at 30 in
1997, in an accidental drowning.
in New York City is tentatively set for August.
overview of the original concert in Brooklyn can be seen
- Dan Algrant, David Brendel and Emma Sheanshang
films producers are Patrick Milling Smith of Smuggler
Films, Fred Zollo of A-Z Prods. and John N. Hart of Second
Chance Prods. The executive producers are Brian Carmody,
Jill Footlick and Ben Limberg. The Director of Photography
is Andrij Parekh, who also shot Blue Valentine
and Half Nelson.
Films is a home for creative talent committed to original
storytelling across all mediums, with a fund that is being
used to develop and produce film and theater content.
2011 smugglerfilms.com
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play audio clips,
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play photo slideshows.
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appropriate logo and you will be directed to the Adobe and/or
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