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After two great trips to Memphis (the most recent of which culminated with our first Batch Memphis shipment), our team has found a lot to love about the city. And with a culinary roundup like this, we look forward to many more visits as we ship great Memphis goods around the U.S.
So what about the great goods and makers we've found? Patience, my friend. Next week, we'll unveil who was in our first Memphis Batch, as well as how you can get your hands on some of their delightful creations.
(And, our next trip and shipping date coincides with a Grizzlies game. We hear that's where the action is.)
There seems to be a swelling sense of pride that I'm noticing as I travel. There's a pride of place that can't be mistaken. If "wherever you go then there you are", it's clear to me that a lot of people are happy to be where they're standing. They're so happy, in fact, that they want to bottle (or box, in our case), what they're experiencing in order to draw upon this pride whenever they wish.
This sense of place comes down to one word that America has prized for generations: local.
If it's made here, baked here, put together here, dreamed up here, started here, grown here, shared here, sold here, or birthed here, then you can find a group here that wants to get it out to the world.
This love of local isn't limited to the two cities where Batch has taken root: Nashville and Memphis. I've seen it in Birmingham and Richmond, Louisville and Fort Worth, Chattanooga and Atlanta. We're a proud people, eager to brag on neighbors and friends who spend hours in a kitchen or a field coming up with something remarkable.
We're about to hit our six-month mark here and each Batch we curate has a distinct sense of place behind it. But we're finding that we're shipping more than food or candles or towels; we're shipping culture.
And because the notion of local is so deeply embedded in our culture, we're certain this pride of place isn't merely a wave, meant to be ridden until you crash desperately into the shore only to pick yourself up and hope for another. That's the folly of trend-chasing.
What we're finding is an entire ocean that our forebears have been swimming in for ages. Our grandparents and their grandparents pitched tents and built cabins, planted seeds and grew family trees so that they could say they were from somewhere.
Even with the advent of social media and digital tools that can take you anywhere in an instant we've still got a place where we're from that we believe in and that we're proud of. That place is deep within us and here to stay.
So at Batch, we're about local. We're about place. But deeper than that, longer lasting than a trend, is being about a culture. And this culture produces a pride in our purveyors and customers that we're happy to watch happen.

subset: commoncrawl


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Sunday, 29 May 2016
Documenting the Everyday + and my favourite ways to do so
I don't know about you, but I really love documenting things, always have. Making lists of books I read, recipes I love, writing in journals, taking photos, even tried my hand at scrapbooking for a while. My hope chest is already half packed with these things starting from around age 11.
My brother, who was a very cynical young man, always scoffed at me when I brought my camera anywhere, or took photos of random things while out and about. He would always say something along the lines of "Well if Nat doesn't take a photo of it, then it never happened!" But it's kinda true right? I mean, if you don't document the little everyday things that seem kinda boring or trivial in the moment, those are the types of things your brain just doesn't hold on to. Like the photo I have of when I took Iris to the grocery store by myself when she was really little. I mean at the time it was just a everyday thing, and I felt a little silly having my good camera out in the grocery store, but looking back now, it's crazy! She's so little there! Grocery shopping was so easy when she would just sit and chew on her hand in the cart! So I'm always super thankful to "Past Natalie" for taking the time to document those little things.
Here are my four favourite ways to document the everyday...
1. My "Big" Camera
Honestly, my big camera is one the best investments I've ever made. Maybe even the best, ever. I bought it about 3 or 4 years ago and had to save for months to get it. And then I had to save again for a long time to buy a decent lens but it's just so awesome having good quality photos of our life. When I had a regular digital camera I never really did anything with the photos. But good quality photos you want to print, put into albums, blow up and put on the wall.
2. My Phone + Instagram
You can say what you want about Instagram but I love it for documenting the little everyday moments. I keep mine private as 99% of the photos are of Iris and are kinda personal, which I realize isn't how most people use it. I don't follow many real life friends just because I found before I would always get sucked into that "their life looks so cool and mine is so boring" hole so I follow accounts that I find inspiring. At the end of the year I use THIS to download and print my Instagram photos.
3. Journal
I don't write everyday but I probably write a few times a week. I stick receipts from certain purchases and date nights (hey one day I will marvel at how cheap everything was!), Instax photos, business cards from restaurants we went to, that kind of thing in there. I always try to remember to take a selfie once a year and stick it in there too. Whenever I start to feel uninspired to write in a specific journal, I throw it in my hope chest and start a new one. Yes, I have never filled an entire journal. Ever! Not in the 16 years I've been journaling! I've stopped feeling bad about this lol.
4. Instax Mini
This one is great for adding photos to my journal, sticking on the fridge, giving to people, and generally just having a tangible photo right away. I'll bring this when I'm out and about when I don't want to lug my big camera around, especially when we go out with Iris and my bag is already kinda full with her stuff.
Now that I write it all out, man, it looks like a lot of work doesn't it?! I swear it's not! It's totally become ingrained into my everyday life at this point. Documenting isn't for everyone, but I look at all the family history stuff Dave has from so many generations back, and when I go through my mum's old teenage scrapbook, I just know I'm not going to regret having this kind of stuff years from now. And by capturing the everyday little things that make me happy I'm in a way making the moment more important than if I didn't take the second to recognize it and take a picture. Does that make sense?
Anyway, do you do anything to document your everyday life? Did you find it was more important to you once you had kids?
Tuesday, 24 May 2016
Making: a small garden out back. We had to reign in our dream of three large in ground garden plots to just one this summer. I'm thinking a new baby and continuing with daycare may be a lot to take on already for this summer, even with Dave home too.
Eating: a lot of this amazing one-pot pasta. I'm addicted.
Going: to a lot of photoshoots! Trying to get as many in before I am so huge and can't bop around taking photos of small kids. I'm still going strong so far!
Listening: to Oh Pep! "Doctor Doctor" is my jam right now
Hoping: the whole second birth thing is a little less crazy than last time. It's kinda stressing me out! I feel like I have a huge test coming up that I have yet to study for or something.
Planning: some small main floor renovations before the baby comes. Our house has so many walls where there need not be walls so we're planning on removing a few non-structural ones to open up the main floor a bit.
Trying: to finish my quilt. I ran into some issues when I went to quilt it and now have to unstitch what I did and try again. Kinda frustrating but I'm so close to being done!
Enjoying: the weather. Omg the weather! I love having all the windows open and being outside all day
Excited: for Dave to be done work soon! Can't wait to be able to hang out with him all day and have an extra set of hands around here with the kids. Plus, adult conversation during the day! Totally took this for granted before!
Grateful: for afternoon naps and a job where I can actually take afternoon naps (most days at least!)
Feeling: very content and excited for a whole bunch of things to come :)
Saturday, 7 May 2016
My Favourite Everyday Granola
Not gonna lie, I never used to be a big fan of granola. But lately I just can't seem to get enough of it. Granola can be pretty pricey to buy especially from the market or at the store, and I find it's way cheaper (and tastes better!) when I make it at home. I tend to make a big batch on the weekend and it makes the house smell all cozy and delicious. Here's a general "recipe" of what I put in mine...
In a big bowl mix together:
3-4 handfuls of rolled oats
1 handful of quinoa flakes
1 handful of nuts (sliced almonds, cashews)
1 handful unsalted raw pumpkin seeds
1 handful shelled unsalted sunflower seeds
1 handful unsweetened shredded coconut
zest of one lemon or orange (this makes the granola in my opinion!)
a pinch or two of salt
a little shake of cinnamon (optional)
about a 1/4 to 1/3 cup of maple syrup or honey
a few tablespoons of olive oil
Spread on a baking sheet and bake at 350 stirring every 10 minutes until nice and brown and golden.
Let cool and then add:
1 handful of raisons
1 handful of chopped soft medjool dates
**everything can be easily found at Bulk Barn
I store mine in a giant mason jar on the counter. During the week we'll eat it for breakfast with plain greek yogurt, honey and fruit, or just have a little bowl to snack on and hold us over until the next meal. My dad eats it like cereal with milk.
So good!
Wednesday, 4 May 2016
Whoa. That happened fast! Iris turned two on Monday so the weekend was spent doing many birthday things with family. Partying at two is so much cooler than one! This year she was so excited about cake and blowing out candles, opening presents and perhaps her favourite part was having everyone sing for her.
Here are a few photos from our celebration with Dave's family if you want to take a peek....
I know most of the time as a mama it's kinda bittersweet when your baby gets a year older, and even though I totally feel that way sometimes I can honestly say I'm loving the age she's at now. I love that we can actually talk to each other (kind of lol), that she loves to do the dishes with us, how her imagination is just off the charts all of a sudden, she has music preferences (Sia, Taylor Swift and "Marry Me Archie" by Alvvays) and how even though she's not a baby anymore, she still loves a good cuddle before bed. I just think this kid is the coolest!
Happy Birthday my darling! I can't wait to see how you take on life this year :)
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17 May2010
When one is feeling under the weather, out of sorts, or sick, we commonly turn to a bowl of lugaw or pospas to nourish and comfort the "patient". As a kid, if I were home sick with a high fever or other ailment, it was almost certain that I would have to eat lugaw for several meals in a row until I felt better. I suspect what actually made me feel better was the dessert of chocolate kisses, my favorite goody back then (a rare treat in the 1970's). So while chicken mami is almost certainly our obvious equivalent to a western restorative chicken noodle soup, I think of chicken mami as either morning or afternoon merienda fare. So while taking a lunch break in Greenhills last week, and checking out the offerings at a small tucked away turo-turo near Vira Mall, I had a hankering for chicken mami and ordered a bowl. It arrived, and I had one sip of the broth and taken aback by how tasteless it was. It was as if the noodles (not egg noodles) were simply covered with hot water. I had to add soy sauce and pepper to make it even barely edible!
Once lunch was over, I headed to the Chinese grocery next door, bought some frozen wide noodles (with no egg), passed by another grocery and purchased some fresh egg noodles and headed home intending to make my own chicken mami from scratch the following day. I started off by making a chicken broth, boiling an entire chicken with onions, carrots, leeks, peppercorns, for roughly 30-40 minutes. The chicken was removed and shredded. The broth was concentrated down a bit more. Next, I added a touch of patis (fish sauce) to the broth and some cracked black pepper, followed by sliced napa cabbage. Into a large glass bowl, I added the blanched white noodles, some shredded chicken, broth an chopped green onions. This was FAR BETTER than the bowl of mami I had the day before. Add a little soy sauce for color, flavor and added saltiness. Add more pepper to taste. The four noodles were substantial and filling, and overall this was the blander bowl of two versions of mami I cooked that day…
For the second bowl of chicken mami, I blanched the fresh egg noodles and portioned them out to bowls. Next, I added some julienned carrot to the broth for a few minutes to add some sweetness. Ladled broth onto the noodles, topped with shredded chicken, some sliver and cooked pig's liver, and some crushed chicharon and chopped green onions. This was a winner. It had flavor bursts, textural contrasts, the satisfying noodles and a more flavorful broth. A keeper.
I realize some folks may PREFER a very bland mami, and perhaps it was meant to be that way. But this souped up version of mami with the addition of chicharon and atay was delicious. I still added a touch of soy sauce as I find it makes the soup much better. I also served this together with some pickled green chilies that seemed to work well with the soup as well. The next time you find yourself wondering what to cook on a cool rainy day, remember to try this homemade mami… so easy and so incredibly satisfying, even if you aren't sick at all! :)
A comfort food for those in the 40s and above. This is not true anymore for the new generation where Mami was replaced by instant noodle :(
May 17, 2010 | 4:11 pm
BTW interesting story about Siopao and Mami here http://www.ifood.tv/blog/the_story_of_siopao_and_mami_noodles_in_the_philippines_2
May 17, 2010 | 4:30 pm
your second version of mami reminds me of lapaz batchoy ! comfort food indeed especially during cold winter nights!
May 17, 2010 | 4:57 pm
Trivia on Mami – Look like it means My Recipe or Ma Mon luk Recipe.
From Wiki ( I hope its correct )- A popular theory of the origin of the word "mami" is that "Ma" came from his name and "Mi" came from the Chinese word for "recipe"; thus "mami" stands for
May 17, 2010 | 4:57 pm
junb, did you have to mention *age* in relation to mami as comfort food? :)
mm, this brings back a lot of good memories … (starts singing, 'those were the days, my friend, we thought would never end…). i remember visiting my dad's office in sta. cruz and being treated to chicken mami at some panciteria or other around the avenida area …
your second bowl of mami somehow sounds like (or 'tastes like') a 'fowl' version of la paz bachoy because of the addition of pig's liver and chicharon. :sigh: i keep looking at this and contemplating that what I have to look forward to tonight will be (as junb said) a bowl of instant noodles. :(
May 17, 2010 | 4:59 pm
The broth from the little shop probably never saw a chicken and was short on Knorr chicken powder… So sad. Mami noodles made with real broth, good noodles, chicken and veggies sounds wonderful! I love how you promote real cooking of real food on this site!
May 17, 2010 | 5:51 pm
what, no hard-boiled egg slices?
May 17, 2010 | 7:25 pm
We sold mami at a canteen before. Used same broth for beef, chicken and langlang- beef shank, pork bones, whole chicken , salt, peppercorns and 'sibut,' which we buy from the dry goods supplier at the palengke which they recommended 'pampalasa ng caldo.' Chicken had the shredded chicken meat, 1/2 hardboiled egg, tons of fried garlic, rendered pork fat, spring onions and sesame oil. Beef had braised beef slices which we made separately, sliced baguio pechay, spring onions and sesame oil. Langlang was the toho mashed, fried in atsuete oil and seasoned with patis. The langlang was the mami of the old folks who frequented us. Fifteen pesos for a bowl of chicken mami back then. Langlang was around five pesos I think.
May 17, 2010 | 7:35 pm
MM, may I know where you bought the fresh egg noodles? :)
May 17, 2010 | 8:27 pm
I can't help it, but i just have to say it!
When i'm sick, i like mami —> the person, my mom ;)
May 17, 2010 | 9:14 pm
I can't find chicharon here but I can always crisp up some bacon and sprinkle that on the next time I make chicken noodle soup. I like the idea of the green chillies!
May 17, 2010 | 9:59 pm
Wow! Mukhang masarap. I'll make some this weekend. Thanks for the recipe.
May 17, 2010 | 11:41 pm
MM, I also use the same ingredients as you mentioned (in the 2nd bowl of mami). In addition, I add a few drops of sesame oil and a sprinkling of roasted garlic. Tastes better to me!
Junb, your mention of Ma Mon Luk is interesting. I've never gone to any of their restaurants. I hope they still exist so I can try their mami and siopao during my next vacation.
May 17, 2010 | 11:49 pm
Growing up, I used to think this was Pancit "Mommy," thinking that it was so named because it was comforting, just like my Mommy. I am from the "bland" school of thought when it comes to Mami, but a bit of patis, fried garlic and scallions along with hard-boiled egg are perfectly okay in my book. I will have to try the pickled chilies.
May 18, 2010 | 12:57 am
Hello Marketman,
I agree with Phil, I few drops of roasted sesame oil and a couple of pinch of fried garlic would up brought to the next level. Allthough your way is also perfect. Quick question, is the Ma Mon Luk in Cubao across Stella Maris College still open? That was my favorite spot to get Mami and Siopao when I was a child growing up in Cubao back when the only thing in Cubao was the Araneta Coliseum. We used to live right around the corner. (#2 Stanford St., right behind the old COD dept. store). Thanks Marketman.
May 18, 2010 | 1:00 am
Typo: 'Into a large glass bowl, I added the blanched white noodles, some shredded chicken, broth an chopped green onions.'
Me thinks some sliced liempo in the mami would be pretty good too!
May 18, 2010 | 2:17 am
Mila, skin part of your chicken and toss the pieces in a pan with a little salt, when the fat renders you got chicken chicharon, just as good!
May 18, 2010 | 2:38 am
My apologies if this has been brought up before but have you considered doing the same prep to Nilaga (think Vietnamese Pho but Filipino style)? The richness imparted by the beef bones and marrow along with the vegetables that one would choose to add would definitely bring a deep full flavor I think.
May 18, 2010 | 2:57 am
MM – the addition of the pig liver is interesting. never had it that way before but will definitely try. how did you cook the liver? did you just boil it together with the chicken? thanks.
May 18, 2010 | 4:07 am
When the word mami comes up, it always triggers time and money spent at Ma Mon Luk. The one in Quiapo. If there was a trip to Quiapo, there would me mami and siopao to be had. Whn my mom came home from the office, she would pass by Ma Mon Luk to bring siopao. But it was the mami that I always longed for. 24 years away from the Philippines, the mami was one of the food I longed for. I was ver disappointed when I made it to the Ma Mon Luk in QC. The soup was lukewarm at best unlike the one in Quiapo. I have tried Masuki but there is something missing. Maybe the the sweaty cook in a tank top.
The Ling Nam in T. Alonso hits the spot too. I take the ferry from Mandaluyong for a Mami and Siopao fix. Here in Mandaluyong I get my Mami fix at Charly's Wanton House at the Haig St. Their siopao is not bad either. Just wo block out of Shaw Blvd across from the JRU.
May 18, 2010 | 6:41 am
It may just be my bad luck, but after being away overseas for so long, the noodles seem to have a chemical, soapy taste compared to what I grew up with. Has anyone else noticed? This is also true of noodles bought here at Filipino stores.
May 18, 2010 | 6:56 am
Aha, you leave out ingredients too. I just repeat to myself it is not incipient memory loss. It happens all the time, specially with dishes involving stand-alone garnishes that have to be assembled just before serving such as pancit palabok. All the forgotten elements stare and nag at you when you open the fridge three days later. I am not an obsessed completist. I say if you did not miss them while eating the dish, that means those add-ons are not so crucial after all and can be dispensed with next time.
Quiapo, that's the lye that they have always used but maybe your absence makes it stand out?
May 18, 2010 | 7:27 am
quiapo, yes, i've noticed that, too. have b een wondering why.
May 18, 2010 | 7:32 am
my grandmother used to make (I think the maid makes it now using her recipe since she now has difficulty standing) chicken mami from scratch; I remember some of the ingredients were egg noodles, hard boiled egg, chicharon, shredded boiled chicken, salt and pepper, some chives (or was it leeks? I forget, I haven't had a bowl there in years!) Just the right amount of saltiness. I'm fifteen now and I still love it, in fact I miss it! :)
May 18, 2010 | 8:03 am
I really had a yen for mami of Ma Mon Luk. It has a distinctive taste that cannot be copied by other Chinese restos. I have been trying to find out what it is—a certain spice? I have always compared recipes for mami and have done them one way or the other but no Ma Mon Luk clone.
May 18, 2010 | 8:33 am
It is interesting that noodles made outside the Philippines do not have that lye taste for me.
May 18, 2010 | 8:37 am
you missed one topping market man. you should try fried caramelized shallots on top of the mami. on top of misua also. reading this post made me cook arroz caldo. hehehe
May 18, 2010 | 8:41 am
the missing ingredient is singkamas!
May 18, 2010 | 9:09 am
i think the Ma Mon Luk and Masuki mami are really on the bland side — because you have to add the siopao sauce to the soup. at least that's how my dad (and his generation ) eats it. =)
May 18, 2010 | 10:18 am
MM, you should've added the boiled egg slices, if I remember correctly, I always see mami with boiled egg slices :D yummm. . .
May 18, 2010 | 10:18 am
I love chicken soups/porridge of any sort. Will cook chicken sopas tonight :)
May 18, 2010 | 10:41 am
haha..same thing happened to us once, MM..we forgot about the eggs. i made them into egg salad later :-)
May 18, 2010 | 11:17 am
am i the only one that remembers the special sauce at mamonluk for mami? it was a long time ago, but a dark thick sauce, little salty, little sweet? I think the same sauce was used in siopao.
May 18, 2010 | 12:32 pm
Oh man… that looks yummy… But during my highschool days, there's this ambulant mami vendor in front of the school, sanitary wise, forget it. But the beef broth they have is really good! unlimited sabaw too… you just have to eat while standing up… lol… as the saying goes… mura na, masarap pa… MADUMI PA… thank god I have a strong stomach…
May 18, 2010 | 12:48 pm
@jdawgg – The Ma Mon Luk branch across Stella Maris is no longer around. The building housing the mami house has been demolished, as entire block is being redeveloped by the Aranetas. A cluster of high-rise buildings, nearing completion, now occupy the area.
May 18, 2010 | 1:49 pm
This is the base of Chicken Mami here in the house (and any other Chinese-style soup):
9 Cups cold water
1 kilo (a mix of) chicken backs, necks, and wings
1 Cup XioShing wine (Chinese rice wine) or something similar like sake
6-8 slices of ginger, lightly smashed
6 scallions, trimmed a bit and smashed
1. Pour water over the chicken pieces,XIoShing rice wine, ginger, and scallions and bring to a boil. Reduce the heat to low and simmer for about 2 hours.
2. Strain and use as needed.
May 18, 2010 | 2:54 pm
i love chicken mami! this used to be my afternoon merienda treat every saturday when i was a kid– whenever i'm doing my school projects! love it hardboiled egg and fried garlic bits.
May 18, 2010 | 4:43 pm
Connie C, I love that idea, chicken chicharon would be a nice topping.
May 18, 2010 | 10:56 pm
Great idea, and yes, chicken chicharon would be a nice topping!!!!
May 19, 2010 | 5:43 am
This is a definitive winner!…I love soups like this when I am down with a 72-hour migraine attack. Then when I am out of the attack, I celebrate with pancit guisado without the soy sauce and all other fermented condiments.
May 19, 2010 | 7:15 am
MM have you tried using efuven noodles?
May 19, 2010 | 12:27 pm
now i kinda feel sad cuz i never had mami from scratch before. I grew up eating the instant noodles and actually crave them whenever i pass by the noodle aisles in the grocery. the "preservative" smell of the noodles make me hungry :) and i've come to a point that i have other recipes for the instant noodles besides the instructions on the packet.
May 20, 2010 | 3:59 pm
I love mami–it's one of the dishes I fondly remember as a child in the Philippines. Growing up in the U.S., I think we had it occasionally at a local restaurant but it was never the same. Your version looks great.
May 21, 2010 | 11:12 pm


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LANDAS GROUP provides the services of maintenance, installation of mobile networks at the customers' sites.
At present, we offer such services in the area of telecommunications as:
Installation of steel structures of different types at height.
Installation and disassembling of all types of electrical equipment with further testing, adjustment and centering.
Installation and disassembling all types of feeders, cables and another special equipment according to the customer's requirements technical standards.
Preparation of all necessary documentation for installation and tuning of equipment
Installation, alignment, adjustment of other data transmission equipment.
As more and more critical data is stored and accessed through the web, consumers demand highly robust and responsive optical fiber connectivity. In such a scenario, network disruptions can cause financial losses and also lead to an irreparable loss of credibility. In order to protect your brand reputation, you need to proactively and periodically assess the health and performance of your optical fiber network. That is why identifying and terminating risks is critical for the reliability and integrity of your network and comprehensive Fiber Cable Maintenance procedures are vital for any telecom operator.
LANDAS GROUP offers a host of Optical Fiber Cable Maintenance services that help you track, identify and troubleshoot challenges so that proactive steps can be taken to eliminating such threats.
We understand that our client's profitability remains high and productivity levels improve only when their infrastructure continues to deliver at the desired efficiency. In fact, every touch point automatically transforms into an opportunity to make or break the brand's reputation. That is why the reliability of the cell sites is critical to the financial and strategic reputation of the service provider.
Telesuprecon offers high level of active and passive maintenance services for clients and OEMs. We undertake cell site maintenance activities that help our clients leverage their key infrastructural assets and promise high quality uninterrupted services to their consumers. Through the use of GPS technology for survey, we are able to carry out comprehensive functional testing of the client's cell sites. We employ proven systems and processes to undertake large-scale cell site maintenance activities.
Our services are seamless and highly cost effective and we engage a team of dedicated maintenance professional who ensure that you receive flexible, responsive and proactive solutions for the maintenance requirements of your cell sites.
In order to support a 24×7 online world, telecom companies need to ensure that their networks are operating at near 100% efficiency and that they experience limited (ideally zero) downtime. In such an environment, they need to invest in highly dependable and responsive network maintenance support services that carry out periodic preventive maintenance and can ensure quick recovery during downtime.
The Telesuprecon Advantages
LANDAS GROUP works closely with both telecom companies as well as OEMs to provide comprehensive telecom network operations and maintenance services. We are currently maintaining several critical and strategic optical networks for a number of international companies in the telecom business.
Our services include:
Tower maintenance
Equipment maintenance
Cable maintenance
360° Services
LANDAS GROUP can offer comprehensive Annual Maintenance Contracts where we assume responsibility for the day-to-day operation and maintenance of your network. From staffing to optimization and operations to regular repairs and overhauls, we can deliver services that are critical for your business.
Preventive Maintenance
To prevent FAILURE of link involving human factors by actions taken PROACTIVELY towards any locations nothing potential dangers to the links.
To constantly patrol the route, notify any potential dangers to the link arising out of natural calamities like erosions due to rains, landslides etc.
To keep a tab on the other Network implementation Companies/Utility/Road Construction Companies involving excavations along FOB and Metro routes.
To liaise with concerned government authorities and understand their upcoming project works along FOB route.
A monthly testing of all Fibers to determine every Fiber Health condition and initiate corrections to be taken therein
Deduce Bill of Quantities (BOQ) for Civil/Telecom works involving rectifications by proper analysis
Additional precautions as suggested by Client/Operator
Corrective Maintenance
Quality Rectifications both civil and telecom maintaining Splice Losses to a Minimum meeting Client Specifications.
Executing works with a planned schedule to ensure minimum downtime of links during outages.
Ensuring on time own equipments and vehicle maintenance to avoid any disappointments at the time of usage leading to time delays in restorations.
Effective communications with Client reporting actual conditions of site during Link Failures and Outages.
Update of As built Drawings and Reports Generation as per guidelines of specifications and within stipulated timeframe.
Additional precautions as suggested by Client/Operator.


text:
Apartment Cleaning NYC
Cleaning and maintaining apartments is quite difficult job in NYC, and we have made it so easy. Just check on our apartment cleaning service packages. You can hire us for a day, week or for a monthly basis – and our professional cleaning team will be at your door step as per your time schedule. Just check how we do clean apartments in NYC. Our expert and experienced apartment cleaning team will make you happy all the time and this is guaranteed from JA Maintenance.
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Glossary for JSC (A-Z)
This glossary contains topics relevant for JSC. You can suggest further items to email@example.com.
Preparatory Access
Preparatory Access aims to facilitate access to the Jülich supercomputers for researchers with computationally intensive scientific problems, but codes that still need to be made fit for HPC prior to a full proposal.


text:
On alternating Fridays I blog about parent/teacher
hot topics & interesting info or Q&A
Today's Question:
When are you going to start blogging again?
CTM blog readers, World Wide
Hello everybody!
Thank you for all of your emails and thank you for waiting for us – we appreciate your patience! We have some special things to share with you!
#1 –
To celebrate our one year anniversary we are offering all of our development programs at 20% off. Use the code: CTM20 at check-out and bag yourself a bargain!! This offer will be available through March 29, 2015.
Click here to visit our shop
#2 – Reaching Roses (18-24 months) is now available for purchase!!
- It can be purchased whole (6 months worth of material) or in halves (3 months of material each)
- Click here to see a sample activity plan from Reaching Roses
- Click here to see blog posts using Reaching Roses
Sometimes it's difficult to 'toot your own horn' but here are some great things about our development programs:
Benefits to Children
- The programs are stimulating and FUN!
- Encourages your baby to meet specific developmental milestones
- Helps your baby to develop communication and literacy skills
- Nurtures your baby's confidence and self-awareness
- Builds a strong bond with parents and caregivers
Benefits to Parents
- Save time and energy! – You won't need to spend time researching what your baby should be learning and how to teach it to your baby – It's all been done for you!
- Save your sanity! – It can be difficult to entertain your baby/toddler for an entire day. You'll never be left thinking, "What should we do now?"
- You and your children will be able to communicate more easily and effectively together which helps alleviate many parental challenges such as tantrums, following instructions, eating, potty training & behaviour issues
- Have fun and make lasting memories with your baby
#3 – We will begin blogging using our third curriculum, Leaping Lilies (24-30 months)!
Leaping Lilies is just as cohesive and holistic as the previous two programs, plus now each activity plan includes a specific Reggio Emilia provocation activity (If you're not sure what that means, don't worry, I'll explain it soon!). Click here for a review of The Crystal Teaching Method Philosophy.
Since our program is changing, so is the format of our blog! Our blog runs on a two week schedule and starting Monday, it will look like this:
Monday #1 – Reggio provocation
Wednesday #1 – Activity from the current activity plan
Friday #1 – Q&A or Interesting information
Monday # 2 – Activity from the current activity plan
Wednesday #2 – Activity from the current activity plan
Friday #2 – The culminating activity to end the current activity plan
We are really looking forward to sharing with you again…until then,


text:
Man's best friends have a plethora of qualities that could make them exemplary leaders. It's time we did away with the two-party system and truly opened the playing field. What have we got to lose?
1. It Would Be Awesome to Be Able to Say, "Who's a Good President?"
Shaking hands with a president is one thing, but imagine being able to scratch one under the chin! Plus, your gesture of affection will garner you pure affection in return, with no hidden agendas or political opportunism beyond, "Yes, please, continue rubbing my chin."
2. Dogs Live in the Freaking Moment
The only thing that matters to dogs is whatever is happening right now. A leader who could guide its people to this kind of Zen-like mastery of the moment could usher in a revolution of human thought that may just bring about world peace.
3. Dogs Know When We Are Upset
Name the last public servant who was truly skilled at absorbing and feeling the emotions of their constituency. A canine in office assures that public policy will be guided by sensing the levels of dissatisfaction that arise around bills, foreign policy and the economy.
4. Dogs Are Not Capable of Complicated Thought Processes
Well, some things dogs and politicians just naturally line up on.
5. Dogs Will Let Someone Else Clean Up Their Crap
Until we get a canine in office, we can only dream about a president who owns up to the mess he or she has made, then stands by looking ashamed while it is dealt with, calmly and efficiently, by a lackey.
6. Dogs Are Fiercely Loyal
Sure, other presidents, you can campaign all you want on how you've got our backs, but I don't think you will be racing into any raging rivers to prevent us from drowning (financially or otherwise) anytime soon.
7. Dogs Can Be Taught How to Obey
Presidential gold!
8. We Could Make Use of The President Whisperer
During those times when the Commander In Chief is getting a little obstreperous or just not obeying our commands, we can bring in a specialist, skilled in the strange and inexplicable world of presidential thought processes, who will whip that puppy into shape in no time.
9. A Dog's Party Affiliation is Food
Democrat? Republican? Green Party? Who cares? With a dog in office, party affiliations and backstabbing will vanish, and making sure everybody has enough to eat will become the priority it should have been since the founding of our great nation.
10. Dogs Know When to Slow Down
Being president is a stressful job, and no doubt many a hasty decision is made while fatigue, resentments and punch-drunk logic are holding sway. A canine president can drop to a nap position from wherever they stand, at any time. A leader who can relax and refresh whenever the opportunity presents itself will be a more calm and reasonable figurehead. Especially in the dog-eat-dog world of politics.
More of James Napoli's comedy content for the web can be found here.


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text:
Who is it for?
This qualification is designed for middle managers as well as those aspiring to senior management status who want to develop key skills as managing resources, recruitment and information management.
What can I study?
The CMI Level 5 in Management and Leadership is broken down into 4 parts:
The units available for this qualification are as follows:
What is involved in each level?
The following information applies to each level:
This means that 9 pieces of work are required that relate to a current or previous job. Each piece of work is 3,000 words long, apart from Unit 5006V1 which is 5,000 words. There is 24/7 access to the materials required and an example piece of work for each unit for guidance. The EXTENDED DIPLOMA takes around 12-18 months to complete. The all-inclusive cost of the EXTENDED DIPLOMA is £1300.00
When can I start?
You can start 1 week after enrolment.
How long will it take?
It will take you around 4-6 weeks to complete each unit.
What support will I get?
You will get:
To find our more about this course and/or to enrol, please email email@example.com
Back to home page
Have a look at Level 2 in Team Leading
Have a look at Level 3 in First Line Management
Price list
We have a simple goal - to provide you with the highest quality management training at a fair price. We do this by designing the very best management development programmes and ensuring that your learning is fun and delivered by lively and interesting tutors. We also make sure that we speak to you in plain English and provide you with a level of support and guidance that you will not find anywhere else. All of this is enhanced by a chance to take a break from your programme if circumstances prevail or even change from an attendance programme to one achieved by distance/open learning.
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text:
The vision of CNI Network is to see churches and communities empowered and equipped to make the difference within their locality within the night-time economy.
Since 2005 several models of work have developed including patrol projects such as Street Angels, safe place drop-in's, detached youth work such as Youth Angels, work in clubs like Club Angels and many more.
They can help you replicate models that work within your locality including new ideas such as Train Station Angels, NightChurch and Community Angels.
We hope you find videos, articles and resources on our website that inspire you and your community to share Jesus – and please do feel free to share these on social media or in church gatherings. If you see something that you would like to post on another website, however, please get in touch so that we can help you.


text:
Pharmaceuticals, Corporate Crime and Public Health
Graham Dukes, John Braithwaite and J. P. Moloney
Chapter 8: Positive regulation: The complementary role of supports and sanctions
Graham Dukes, John Braithwaite and J. P. Moloney
We begin this chapter by presenting the case for an integrated approach to countering all the forms of misconduct discussed in Part II. This will involve creating a hierarchy of strategies for building on the strengths of the pharmaceutical industry, while adopting in parallel with this a mix of strategies for enforcement. Within the hierarchy of strategies for building strengths we find that patents dominate thinking far more than evidence as to their effectiveness warrants. It may well be that patent terms need to be reduced, options for compulsory licences on patented drugs extended and complementary reward systems for innovation strengthened if patents are to contribute to a reversal of the steep decline in pharmaceutical innovation that has been seen over the past 25 years. Patents are simultaneously a strength and a weakness of the innovation system, encouraging innovation by some but preventing innovation by others. Open-source biotechnology to reinvigorate pharmaceutical innovation, complementing the patent model of innovation, is one option. Society has failed to adopt an evidence-based approach to determine how one might craft patent law so that it does less harm and more good than is currently the case. If we over-use overly long patents, their benefits in terms of innovation will be outweighed by the cost to society resulting from prolonged maintenance of monopolies. We are troubled that the pharmaceutical industry has allowed investment in real research and development to fall.
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