text:
Friday, June 22, 2012
We Love Color
this is, then you're in for a most pleasant surprise. This is the cover to a wonderful, new book put together by the talented people at Stash Books and the equally talented people at Robert Kaufman fabrics, makers of Kona cotton solids.
In the interest of full disclosure here, I should tell you that I am one of the 16 designers lucky enough to have a quilt in this book, but that's not entirely why I love it and am recommending it.
The concept for this book is brilliant because it focuses on a very, simple idea: designing and crafting modern quilts using just solids. That allows for a couple of things: first, the contemporary look so many of us are drawn to is really at it's best when rendered in solids. Solids let the designers and makers focus on shape and line and all those fabulous elements of design rather than get caught up and distracted by prints. Second, Kona encompasses so many color choices that you won't have a problem finding colors that work together and are really not limited by the solids-only approach, but actually liberated by it.
And, if you weren't already blown away by the plethora of colors available to you from this collection, hold on to your quilted hat because Robert Kaufman fabrics is introducing 28 new colors, including this intense, rich blue, Regal. I love this color almost as much as I love pistachio (here,I am referring to a color, but I want the record to show that I love pistachio in all its forms including the ice cream variation).
If you're still grasping your hat then you're ready to receive the next bit of information I'm throwing your way. Stash and Robert Kaufman fabrics are giving away two fabulous prizes: a copy of the book and a bundle of the new Kona colors. I know. I know. Be still my heart.
What do you, lovely reader, have to do to win that prize. Well, I'm going to ask for something a little out of the ordinary prefaced by a brief explanation.
The quilt I designed for the book is called the Sweet as Pi Baby Quilt. It's a simple-to-make round quilt. I like shaped quilts; I think you'll like them too. I also love the play on words of Pi meaning 3.14 and the means to determining the size of a circle and its homonym, pie, which I can eat in copious amounts. So, if you'd like to be entered into the drawing for the book and fabric bundle, tell me what you favorite pie is. If you have a link to an online recipe, all the better, though it won't influence your chances in this totally random drawing.
If you'd like more info and to see the tour schedule, click here of here if you'd like to view and, hopefully, join the flickr group to show off your own We Love Color creations.
I think that's it. Go forth and be colorful, my friends!
231 comments:1 – 200 of 231 Newer› Newest»
- Cheryl said...
Pecan pie is my all-time favorite. I can hardly wait to see your round quilt in this book and the colors you've chosen for it.
- June 22, 2012 at 10:20:00 AM CST
- Jennyroo said...
My favourite pie is a western Canadian prairie traditional pie called Flapper Pie. It is a meringue topped, graham cracker crusted pie with a lovely creamy vanilla custard filling. Delish! Check out a recipe here. http://allrecipes.com/recipe/flapper-pie-i/
Thanks for the super wonderful giveaway, I would be over the moon with excitement to win (Maybe I'd mail you some flapper pie in thanks, LOL!).
- June 22, 2012 at 10:22:00 AM CST
- Kelly said...
favorite pie, really? i don't know if i have just one. i've already made two blueberry pies this summer with fresh-picked blueberries. but i NEED to make a key lime pie...just for the heck of it. let's see, pecan is great. especially if it's a chocolate pecan pie! i could go on and on. :) by the way, i love pistachio, too. in fact, it was my birthday two days ago, and my mom gave me a big huge bag of them. :)
- June 22, 2012 at 10:25:00 AM CST
- knottygnome said...
i gotta go with the classic pumpkin pie as my fave.
- June 22, 2012 at 10:26:00 AM CST
- Jill said...
there's something about a simple apple pie with a crumb top that satisfies every time.
- June 22, 2012 at 10:27:00 AM CST
- hiyacinth said...
Blackberry pie is the best, and this simple recipe is terrific!
- June 22, 2012 at 10:33:00 AM CST
- Sarah said...
For me, it's a tie between chocolate pecan and coconut cream pie. Now I'm hungry!
- June 22, 2012 at 10:39:00 AM CST
- mathea said...
My favourite pie must be apple pie with lots of cinnamon served hot with a big helping of vanilla ice cream!
- June 22, 2012 at 10:39:00 AM CST
- Lori said...
Must be blueberry! Can taste it already.
- June 22, 2012 at 10:44:00 AM CST
I love Blackberry and Apple pie made with a simple shortcrust pastry and have done so since I was a little girl. Very nice with custard.
- June 22, 2012 at 10:44:00 AM CST
- SusieDW said...
My very favorite pie is Cherry (Cerise, in the new R. K. collection of 28 colors).
- June 22, 2012 at 10:48:00 AM CST
- Naomi said...
Definitely Apple pie. With vanilla ice cream.
- June 22, 2012 at 10:48:00 AM CST
- diane said...
Apple pie warm from the oven with a crumb topping and a scoop of vanilla ice cream on the side - YUM!
- June 22, 2012 at 11:00:00 AM CST
- Lisa Marie said...
I have a recipe from an old Hershey's cookbook that is my favorite. It's called Chocolate Bavarian Pie. I checked online and found a link here
- June 22, 2012 at 11:06:00 AM CST
- Lindsay Conner said...
I love peanut butter pie with chocolate crust... it's like a big Reese's cup!
- June 22, 2012 at 11:15:00 AM CST
- Pam said...
favorite pie would have to be my grandmas apple pie
- June 22, 2012 at 11:16:00 AM CST
- Zurn said...
I'd have to say that our family's all-time favorite is Shoo-fly pie. However, Pecan or Blueberry Crumb come in close behind :)
- June 22, 2012 at 11:18:00 AM CST
Favorite pie? I have to choose just one? OK....apple (warm with a scoop of vanilla ice cream). BTW....if I don't win this book, I am definetly buying it. It needs to be in my quilting library! Thanks...Connie in California
- June 22, 2012 at 11:23:00 AM CST
- Jackie Russell said...
Shoo-Fly pie for me!
- June 22, 2012 at 11:26:00 AM CST
- Laura said...
I love chocolate cream pie. The one at Marie Callendars is good :)
- June 22, 2012 at 11:27:00 AM CST
- gigi57 said...
My favorite is cherry. Although, apple, pumpkin, Edward's Turtle, key lime and lemon meringue are pretty good too. It's almost as hard as picking your favorite color : )
- June 22, 2012 at 11:27:00 AM CST
- robin said...
I love Sour Cream Raisin Pie. YUMMINESS! I wish I could find Grandma's recipe, but it's been misplaced. :((
- June 22, 2012 at 11:28:00 AM CST
- piece peace said...
I love Key Lime Pie best...and the colors of key lime pie, too.
- June 22, 2012 at 11:32:00 AM CST
- Angel said...
We recently discovered the Marshmallow Booze Pie formula. There are many versions online, most billed as Grasshopper Pie, but you can use any liquor with the same proof as Creme de Menthe. You melt down marshmallows with a little milk, cool it off in the fridge, and then mix in (homemade and real) whipped cream with your booze of choice, and pour it into a cookie crust. Baileys and Butterschnapps are a favorite here. =)
- June 22, 2012 at 11:35:00 AM CST
- Teressa P. said...
Too many pies to choose just one! I guess if I have to narrow it down it'd probably be Key Lime. Yummy! Thanks for the chance... alonzoteressa(at)hotmail(dot)com.
- June 22, 2012 at 11:42:00 AM CST
- DonnaM said...
I love peach pie. If only I could make one as good as the pies my grandmother made when I was little.
- June 22, 2012 at 12:00:00 PM CST
- Lana Elfstrom said...
My very favorite pie is banana cream pie. Made with banana pudding not vanilla. I have also alwayvs preferred graham cracker crust to regular crust. That is until I became a girl scout leader and I read that old women will buy a supply of shortbread cookies and freeze them to use as shortbread cookie crusts! Oh my!!!! I have never looked back! Banana cream pie, with banana pudding and shortbread cookie crumb crust! A couple years ago, while at a Bible study, one of the ladies brought this http://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe/index.html . I can't even put into words how decadent it is! It is so easy, too! I don't even want to know how many calories, because once I start eating-it's on! I'm drooling as I write! I think I need to go to the store! This is a MUST TRY!
- June 22, 2012 at 12:00:00 PM CST
- Rafael's Mum said...
I just love cherry pie with freshly whipped cream
- June 22, 2012 at 12:02:00 PM CST
- dungeonquilter said...
Any pie my sister makes.
- June 22, 2012 at 12:07:00 PM CST
- Amorette said...
i love a lot of pies, but this one is nice and simple and uses blackberries, which are literally weeds here in oregon!
- June 22, 2012 at 12:08:00 PM CST
- Colleen Kole said...
I love homemade strawberry pie with this simple crust-
1 cup of flour, 1 stick of margarine and a TB of sugar mixed in the pie plate and cooked for 40-50 minutes at 300.
Something about the first strawberry pie makes the beginning of summer official!
Look forward this book.
- June 22, 2012 at 12:10:00 PM CST
- Mary on Lake Pulaski said...
My dad and I had the same favorite pie - sour cream raisin with a great big meringue top! I miss my dad.
- June 22, 2012 at 12:10:00 PM CST
- pwollen said...
Cherry pie.....haven't made one myself but I love it.
- June 22, 2012 at 12:15:00 PM CST
- samandpeteVDP said...
Pumpkin pie! I love it. I could eat it all year, but restrain myself, b/c I also love the excitement when it's FINALLY pumpkin pie season!
- June 22, 2012 at 12:19:00 PM CST
- Nancy said...
My favorite pie? Well, I love Chocolate Cream Pie, Cherry Pie, Dutch Apple Pie, but I guess it might be Cheesecake with Sour Cream Topping. It's really easy, and delish! You could also not use the topping and top it with fresh fruit.
Classic Cheesecake w/Sour Cream Topping
Preheat oven to 350°
Graham Cracker Crust, unbaked
3 eggs, lightly beaten
2 pkgs (8 oz each) cream cheese, room temperature
2/3 cup sugar
Dash of salt
½ tsp vanilla
Mix all the ingredients together in a bowl, and beat at medium speed for about 3 minutes. Pour the mixture into the pie crust, bake in pre-heated 350o oven for about 30 minutes or until the cheesecake is set in the center. Remove from the oven and let cool for about 20 minutes before adding the topping.
1 cup sour cream
3 tbsp sugar
1 tsp vanilla
Whisk all the topping ingredients together. Pour over the top of the baked cheesecake. Bake at 350o for 10 more minutes. Cool to room temperature on a wire rack, then refrigerate for several hours before serving.
This recipe can be doubled and baked in a 9" or 10" springform pan. Increase the baking time from 30 minutes to about 45 minutes.
- June 22, 2012 at 12:22:00 PM CST
- Ann Michelle said...
Growing up in Alaska its a toss up between strawberry-rhubarb and huckleberry pie!!!
- June 22, 2012 at 12:22:00 PM CST
- Gail Baar said...
It IS hard to decide, especially since I like the crust best of all! But apple is my favorite.
- June 22, 2012 at 12:27:00 PM CST
- LauraC said...
Cherry pie is my fave.
- June 22, 2012 at 12:34:00 PM CST
- B Greene said...
My mother made the most wonderful Pecan Praline Pie - it is my favorite!!
- June 22, 2012 at 12:39:00 PM CST
My favourite pie is a French lemon pie.
- June 22, 2012 at 12:39:00 PM CST
Currently in love with strawberry rhubarb. But apple is definitely one of my faves too! I celebrate pi day every year! amatricis(at)yahoo(dot)com
- June 22, 2012 at 12:46:00 PM CST
- buddhabear said...
Pi is my birthday, March 14! My favorite pie is my mom's apple. We had two apple trees in our yard, so we had a lot of pies.
- June 22, 2012 at 12:47:00 PM CST
- Klary said...
My favorite is apple cranberry pie with pecan caramel sauce! I like the colors applegreen and berry red as well as the taste....
- June 22, 2012 at 12:48:00 PM CST
- Amy said...
Now I need pie. My favorite is good ol' apple pie.
- June 22, 2012 at 12:50:00 PM CST
- Amy said...
My favorite- Chocolate Pudding Pie..thanks so much!
- June 22, 2012 at 12:55:00 PM CST
- DianeY said...
So many pies to love! A pecan pir is really good!
- June 22, 2012 at 12:57:00 PM CST
- Lynda said...
I have to go with Boston Cream Pie. Yummo!
- June 22, 2012 at 1:04:00 PM CST
- Susan said...
If I could have any piece of pie I wanted right now, it would be coconut cream. Mmmmmmmmmm Thanks for the giveaway. firstname.lastname@example.com
- June 22, 2012 at 1:06:00 PM CST
- Lori said...
My favorites are coconut cream pie and cherry pie!
- June 22, 2012 at 1:09:00 PM CST
- Little Bluebell (Adrianne) said...
I love Cherry Pie! Yummmm.
- June 22, 2012 at 1:15:00 PM CST
- Jill Day said...
My favourite pie will always be homity pie from Cranks restaurant in Dartington, Devon, UK.
Cheese and potato with shortcrust pastry. Real comfort food!
- June 22, 2012 at 1:18:00 PM CST
- Venus de Hilo said...
Cherry! or Key Lime! Can I have both? Strawberry-Rhubarb is so good, too.
- June 22, 2012 at 1:19:00 PM CST
- jenny said...
I love my grandma's chocolate cream pie, with a heaping pile of Redi-Whip on top.
- June 22, 2012 at 1:25:00 PM CST
- Sew Very Sherry said...
That's easy...pecan pie, preferably, Dear Abby's recipe which her daughter occasionally publishes but I'm sure you could find it elsewhere.
- June 22, 2012 at 1:27:00 PM CST
- RyanSarahN said...
It's a Hawaiian favorite - chocolate haupia - from Ted's bakery, preferably. Chocolate mousse and coconut custard. so yummy!
- June 22, 2012 at 1:30:00 PM CST
- GreyCatQuilts said...
Key lime, hands-down!?
- June 22, 2012 at 1:31:00 PM CST
- Mina said...
Hmmmmm this is a toughie, but I think its mississippi mud pie.
- June 22, 2012 at 1:38:00 PM CST
- sandyb said...
I am not much of a pie eater but when I really want pie I love, love fresh peach pie or coconut cream pie - those are my favorites.
Love the book.
Thank you - oh love the fabric too:)
Thank you
sandyb720 at gmail dot com
- June 22, 2012 at 1:43:00 PM CST
- Sharon said...
My favorite has to be cherry pie, with some homemade vanilla ice cream on top, of course
- June 22, 2012 at 1:50:00 PM CST
- Jill said...
Rhubarb...hold the strawberries.
- June 22, 2012 at 1:52:00 PM CST
- Anne said...
Fave pie is merseyside meat pie, an English creation is my favorite.
- June 22, 2012 at 2:08:00 PM CST
- Flaun of I Plead Quilty! said...
It's a toss-up between pumpkin and lemon meringue.
- June 22, 2012 at 2:09:00 PM CST
- mek said...
Oh, there are so many pies to love! (Much like colors!) But if I could only have one pie...I think it would have to be apple, with grated cheddar cheese cut into the crust with the butter, and lots of cinnamon and a hint of ginger. Mmmmm.
- June 22, 2012 at 2:18:00 PM CST
- Jennie P. said...
That's an easy question!! My favorite pie is Peanut Butter pie. I am a PB fanatic!! Here's a recipe for it: http://allrecipes.com/Recipe/No-Bake-Peanut-Butter-Pie
It's sooooo good!
Thanks for the chance!
- June 22, 2012 at 2:22:00 PM CST
- Queen of Scraps said...
This time of year in central Texas there is one pie that beats all others - PEACH pie. It's my favorite summer pie. Of course I am fickle and in the fall I love apple.
Thanks for the wonderful give away.
- June 22, 2012 at 2:25:00 PM CST
- Queen of Scraps said...
When you live in central Texas, there is one kind of pie that beats all others in the summer - peach pie! That one is my all time favorite.
Thanks for hosting this wonderful give away.
- June 22, 2012 at 2:27:00 PM CST
- Esch House Quilts said...
How to pick one favorite pie? Hmmm... I guess I'd have to go with cherry. French Silk is pretty high on the list too :)
- June 22, 2012 at 2:34:00 PM CST
- Kim said...
It has to be Strawberry and Rhubarb pie, with a large helping of vanilla ice cream! Yummy! Thanks for hosting such a brilliant giveaway :)
- June 22, 2012 at 2:39:00 PM CST
- VickiT said...
I really love what I've seen about this wonderful book so far and who wouldn't love to win those gorgeous fabrics? !!
This is a recipe I found a few years ago and I have to say this is THE most incredible pie recipe. And how fitting that the blog post it came from talks about National Pi Day :) Even if you don't love coconut cream pies, please keep an open mind and make at least one of these! Trust me. SOOOOOOOOOOO good. I've converted those visiting my house that hate coconut pies once they've had some of this. I have to make two at a time of this pie and don't skimp - use that real freshly whipped cream.
Amazing stuff http://www.bakingandbooks.com/2009/03/14/cheaters-coconut-cream-pie/
- June 22, 2012 at 2:40:00 PM CST
- Sharon S said...
My favorite is blackberry. As in Pacific Northwest small blackberries. No link, just a much loved,worn out recipe card with my Mom's recipe.
- June 22, 2012 at 2:50:00 PM CST
- Bailey said...
Blueberry cherry pie! A nice combo of the two flavors. I also like it as jam.
- June 22, 2012 at 3:03:00 PM CST
- Brakmack said...
Hi! My favorite pie is PECAN. I don't get to have it very much because it's so rich but I love it! Thanks for the chance to win!!
- June 22, 2012 at 3:29:00 PM CST
- Peggie said...
I love homemade pecan pie!! Of course, there are lots of pies I like.
- June 22, 2012 at 3:41:00 PM CST
- Johanna said...
Apple pie! Yum!
- June 22, 2012 at 3:41:00 PM CST
- heartsease54 said...
Pumpkin is my favorite. I make it with about 2/3 eggnog to 1/3 evaporated milk. This makes it really rich. You have to bake it about 15 min. longer than normal.
- June 22, 2012 at 3:43:00 PM CST
Honestly, I am not sure which is my favourite pie. It could be blueberry, cherry or lemon meringue pie depending on the day. Thank you for a fun giveaway. Looking forward to seeing your round quilt.
- June 22, 2012 at 3:46:00 PM CST
- Kimberly White said...
Banana Cream!!!
- June 22, 2012 at 3:50:00 PM CST
- Lynn said...
Blueberry pie, in Maine, overlooking the ocean!
- June 22, 2012 at 3:52:00 PM CST
- Marcia W. said...
Overall favorite pie is the pecan pie that my mother makes. During the summer, I like strawberry pie.
- June 22, 2012 at 4:00:00 PM CST
- Brenda said...
grape or lemon or strawberry or pumpkin or key lime. actually I like all those colours too! thanks for a chance to win!
- June 22, 2012 at 4:04:00 PM CST
- Kathrynn said...
I really love apple pie
- June 22, 2012 at 4:26:00 PM CST
- tubilinha tiacarminha said...
Gosto TORTA-ALEMÃ,muita manteiga creme de leite e biscoitos.Hummm...Se eu ganhar além de fazer(copiar)estas colchas eu já tenho um projeto só com sólidos,me aguarde...Obrigada e bençãos a email@example.com
- June 22, 2012 at 4:26:00 PM CST
- Bobster126 said...
My very favorite is Pecan Pie!!!
- June 22, 2012 at 4:31:00 PM CST
- LisaT said...
We love June because we can have strawberry/rhubarb pie. I do grow my own rhubarb and have had it a few times in the form of a 'crunch' and we also we to pick strawberries last weekend and at the farm they said they just stopped picking on Tuesday! Well, I decided to plant my own plants so now one of our raised beds are full of plants!
- June 22, 2012 at 4:32:00 PM CST
- Jennie said...
If your competition is open to international readers, my favourite pie is cherry pie with whole juicy cherries in it, yum!
- June 22, 2012 at 4:44:00 PM CST
- Barb in Mi said...
How about chocolate bisquit roll! Thank you!
- June 22, 2012 at 4:44:00 PM CST
- Rosa said...
Flan de turrón,delicious.One recipe here:
- June 22, 2012 at 5:06:00 PM CST
Chocolate cream!
Anita T.
- June 22, 2012 at 5:20:00 PM CST
- Jo said...
Japanese Fruit Pie...its so yummy!
- June 22, 2012 at 5:28:00 PM CST
- Melissa Corry said...
I love pie!!! My favorite, Apple Cheesecake pie :) And funny side note on pie. My daughter was born on Pie - March 14th at 1:50 in the year 09 About as close to pi as you can get
- June 22, 2012 at 5:34:00 PM CST
- Ali said...
Oh mmm pie! I just made pumpkin for my husband last week because he really likes it, but my favorite is lemon meringue, and I just make the recipe on the Argo cornstarch box!
- June 22, 2012 at 5:43:00 PM CST
- Toni Selman said...
Chocolate Pecan Bourbon...my daughter's favorite that I make for holidays!
Thanks bunches for the giveaway!
- June 22, 2012 at 6:02:00 PM CST
- Sarah said...
French silk pie with a shot of Chambord. YUM!
- June 22, 2012 at 6:09:00 PM CST
- Margaret said...
I love peach pie. Now that you've got me thinking about it, I may just have to make one this weekend.
- June 22, 2012 at 6:32:00 PM CST
- Brige said...
Pecan or Strawberry Pie - Thanks!
- June 22, 2012 at 6:38:00 PM CST
My favourite pie is a savoury one. I love egg and bacon pie. I also love a traditional apple pie.
Fiona Sanderson
- June 22, 2012 at 6:54:00 PM CST
Not sure you would classify this as a pie, but I love Palova (first introduced to it in Australia) with passion fruit drizzled over the meringue and other fruit tropical fruits!
I loved what you said about solids helping you feature the design rather than the prints!
- June 22, 2012 at 7:06:00 PM CST
- Sharon said...
Cherry pie is my favorite. Thanks for the giveaway
- June 22, 2012 at 7:07:00 PM CST
- Carol said...
Warm cherry pie with vanilla ice cream on top !
- June 22, 2012 at 7:36:00 PM CST
- Kathy said...
I think my favorite pie is generally whatever is on my plate. :) But I'm especially fond of peach, cherry, key lime, and pecan.
winterwrens at gmail dot com
- June 22, 2012 at 7:42:00 PM CST
- Amy said...
My favorite pie is Strawberry Rhubarb which is in season!!
There is is a great recipe at King Arthur Flour
- June 22, 2012 at 7:49:00 PM CST
- LJ said...
I LOVE pie!! Usually, I would say lemon meringue but right now my red raspberries are producing and I've made a FRESH raspberry pie (berries are not cooked) and it is heavenly. Do you want to come over for a slice of pie? I'd share...
- June 22, 2012 at 7:51:00 PM CST
- Kate E. said...
Pumpkin pie!
- June 22, 2012 at 7:53:00 PM CST
- Lisa said...
My favorite pie: easy it is mixed berry crumble pie that I make best pie I ever ate. If you want to make one send me an email and I will write it out. The mixed berries are blueberries and strawberries. Comlisajohnson(at)gmail(dot)com
- June 22, 2012 at 7:59:00 PM CST
- Patti Shanks said...
We have a fruit grown here on the prairies called Saskatoon berry. It is similar in colour and size to blueberries, but the taste is different, They make the BEST pies ever!!!
- June 22, 2012 at 8:09:00 PM CST
- beth lehman said...
rhubarb pie. however, this summer my daughter made 'blueberry bars' using this recipe, but replacing cherries with blueberries: http://www.bibisculinaryjourney.com/2010/07/cherry-oatmeal-bars.html it is not a pie, but i think i prefer it to pie. it has a crumb 'topping' for a crust and for the top. so far we've made it with cherries and blueberries, and i think you could do it with rhubarb, too!
- June 22, 2012 at 8:11:00 PM CST
- Fran said...
My favourite pie is Sour Cherry pie, it is sweet & tart at the same time & completely delicious. Thanks for the chance to win this amazing prize.
- June 22, 2012 at 9:14:00 PM CST
- Anya said...
Oh goodness, that is an easy one!! Rhubarb custard pie is my all time favorite!!
- June 22, 2012 at 9:25:00 PM CST
- Diann said...
Homemade pecan pie
- June 22, 2012 at 9:45:00 PM CST
- Dora, the Quilter said...
I like so many pies--although sometimes without the crust. The one I'm longing for right now (because I haven't had it since I moved away from the South) is chess pie.
- June 22, 2012 at 9:48:00 PM CST
Pumpkin Pie! And lots of whipped cream!!! Yum! Erin
- June 22, 2012 at 9:51:00 PM CST
- Cathy Tomm said...
Blue berry pie is my favourite. thanks for a chance to win the book and fabric
- June 22, 2012 at 10:41:00 PM CST
- Lizii Bii said...
Fresh peach pie is my favorite pie, but I like lots of pie.
- June 22, 2012 at 10:51:00 PM CST
- Beth said...
Hands down, coconut cream. Although I have to put in a plug for any pie beginning with the words "sour cream". For our birthdays (which are a day apart), my "other" dad and I used to enjoy sour cream cherry and sour cream rhubarb pies. That is a sweet memory in several ways.
wordygirl at earthlink dot net
- June 22, 2012 at 11:08:00 PM CST
- ritainalaska said...
lemon merangue pie is, and always has been, my favorite pie. after all these years, i no longer bake them. sigh.
- June 22, 2012 at 11:11:00 PM CST
- Danielle Hudson said...
mmmmmmmmmm, love me some coconut cream pie...de-lic-ious! I would love to have that book! Thanks for the giveaway :)
- June 22, 2012 at 11:14:00 PM CST
- Poppyprint said...
I love all of the quilts in this book. I've never made a round quilt. I think I need to do that. I only make two kinds of pie. One because the fruit is free and the other because it is my all time lifelong fav. The first is blackberry and the second is pumpkin. From scratch. With honey, not sugar (I use the Moosewood recipe). Yum to the extreme!
- June 23, 2012 at 12:12:00 AM CST
- Alexis said...
I love lemon icebox pie. I wish I had the recipe myself! Just thinking about it almost makes me drool, kind of like that bundle of new solids. Thanks for the chance to win.
- June 23, 2012 at 12:38:00 AM CST
Raspberry rhubarb. Mmmm!!
- June 23, 2012 at 12:50:00 AM CST
All these pies sound delicious. I'm going to have to visit one day to try them. We just don't have them in Wales. I make a mean blackberry and apple when the fruit is all ripe in Autumn but when I read the competition my first thought was for a savoury pork pie.Hand raised pastry and slow grown hand raised pigs from a friend of mine.
Another great quilt book to add to my wish list. Thank you.
- June 23, 2012 at 1:00:00 AM CST
- Jeannette said...
My favorite pie hands down is four berry! It is a mix of blueberries, rasberries, strawberries, blackberries....yum!!
- June 23, 2012 at 3:54:00 AM CST
- hollylolly said...
I like key lime pie and lemon chiffon pie. Funny about that, I love the colours lime and lemon too! What an inventive question for a fantastic giveaway! Thank you, Malka.
- June 23, 2012 at 4:03:00 AM CST
Favourite pie, that's easy - it is Apple Crisp because I do not care for pie crust! But I love the idea of fabric and a new book!
- June 23, 2012 at 4:28:00 AM CST
- JoyceLM said...
I love Chess pies - my favorite kind is Coconut Chess, but a very close second is Lemon Chess. Here's a link to an interesting variation: http://allrecipes.com/recipe/pecan-coconut-chess-pie/
Thanks for the chance to win.
- June 23, 2012 at 6:15:00 AM CST
Apple - and they have to be sliced not diced!
- June 23, 2012 at 6:25:00 AM CST
- Archie the wonder dog said...
As a maths nerd I also have a love of Pi! As for pie I love Bakewell pudding - not strictly a pie but it's delicious!
- June 23, 2012 at 6:40:00 AM CST
- Joelle said...
- June 23, 2012 at 8:01:00 AM CST
- Jerilynn said...
Apple pie made with old-fashioned Wealthy apples! Jerilynn
- June 23, 2012 at 8:14:00 AM CST
- Cheryl said...
My mom's apple pie. I can't eat any other apple pie anymore. Good thing my 13 year old nephew is learning how to make it so it will stay in the family for generations.
- June 23, 2012 at 9:35:00 AM CST
- jmniffer said...
My favorite pie is blueberry made with fresh piced berries. Yum. Thanks for the chance at your wonderful giveaway.
- June 23, 2012 at 9:40:00 AM CST
Rhubarb,prune plum, green apple, raspberry. All tied for first place, but many others follow them. mmmmmm pie.
- June 23, 2012 at 9:57:00 AM CST
- marcella said...
I love all kinds of pie. I think my favorite is strawberry-rhubarb.
- June 23, 2012 at 9:57:00 AM CST
- fenna said...
I have to say, I think apple pie is my absolute favourite. Warmed up with a big scoop of vanilla ice cream...mmmmmm
- June 23, 2012 at 11:18:00 AM CST
- Carol said...
I love lots of pies, but picking one... peach/apricot. Though strawberry/rhubarb is a close second. And apple is good too. With ice cream.
- June 23, 2012 at 11:36:00 AM CST
- selleck said...
If you think I am going to say Pumpkin Pie because it is healthy you're wrong. I like the ooiest-gooiest pie I can find. Usually a cream cheese, cream pie with lots of whipping cream.
- June 23, 2012 at 11:47:00 AM CST
My favorite pie is Kentucky Derby Bourbon Chocolate Walnut Pie. Several years ago, I was lucky enough to attend the Kentucky Derby every year at Derby time I make this pie to revisit that memorable trip. Try it at American Food.com.
The new book looks inviting!! Can't wait to see it and your quilt. Your color combinations are always so clever and fresh!
- June 23, 2012 at 1:18:00 PM CST
I am very excited about this book because I definitely love solids! I am actually not a big pie person (I know, I know)...but I do love pumpkin pie!
- June 23, 2012 at 1:31:00 PM CST
- Carol said...
My favourite pie is rhubarb, and my grandmother made the best. My best memory is visiting her when I was 15 and eating her rhubarb pie for breakfast. Grandmas are the best.
- June 23, 2012 at 2:48:00 PM CST
- Bridget said...
Pineapple pie has been a recent favorite but all time I would go with banana cream!
- June 23, 2012 at 4:17:00 PM CST
- mandycharlie said...
I've loved reading all about your pies, such strange and wonderful combinations that we simply don't have in the UK. My favourite sweet pie is banoffie but as I am very much a savoury girl my favourite pie of all is Steak and Kidney pie with a flakey pastry top.
The book looks wonderful.
- June 23, 2012 at 4:38:00 PM CST
- meli B said...
I love a plain old Shepard's Pie. Meat on the inside and mash on top. It has to be bought from the pie shop and eaten when its too hot so that I manage to burn some part of my mouth.
- June 23, 2012 at 4:42:00 PM CST
- Jenny D. said...
Favourite pie ... lemon meringue pie
- June 23, 2012 at 4:51:00 PM CST
- JLG said...
Chocolate pie hands down!
- June 23, 2012 at 5:05:00 PM CST
- Jean said...
Hard to choose between lemon meringue,
buttermilk (http://www.royersroundtopcafe.com/index.php?option=com_content&view=article&id=147:c...),
and banoffee (http://www.saveur.com/article/Recipes/Banoffee-Pie-Classic).
- June 23, 2012 at 5:46:00 PM CST
- Donna Baker said...
sounds like a great book, love solids but haven't worked with them much since I love prints so much. my favorite pie is from Marie Callender's lemon cream cheese, haven't had it in forever though!
- June 23, 2012 at 6:56:00 PM CST
- LC said...
My favorite pie is strawberry pie. Thanks for the giveaway!
- June 23, 2012 at 8:30:00 PM CST
- Angie said...
Lemon Meringue Pie is my favorite!
- June 23, 2012 at 9:11:00 PM CST
- Margaret said...
Reading these comments is torture; the bakery is closed for the night!
I think my favorite is whatever I can concoct from the ingredients currently in my pantry.
- June 23, 2012 at 10:15:00 PM CST
- Oops-Lah said...
Rhubarb would be my choice. Unfortunately here in Singapore rhubarb is very, very expensive where at home (Switzerland) it grows like a weed in my mum's garden.
Great giveaway; I'm keeping my fingers crossed.
- June 23, 2012 at 10:51:00 PM CST
- green23 said...
Apple. Can't wait to see the book.
- June 23, 2012 at 10:59:00 PM CST
- WendyBiird said...
my favorite pie is chocolate cream ... yummmy I LOVE the book and have plans for kitting up fabrics to make a few of the patterns already. If I happen to be fortunate enough to win the book, I'll be sending it to my mother who also quilts.
- June 24, 2012 at 1:19:00 AM CST
- Leisurely Lesley said...
My favourite has to be apple and custard pie, that is, the custard is inside the pie along with the apple. And what an amazing prize on offer.
- June 24, 2012 at 6:08:00 AM CST
- tropicslady said...
My favorite pie is Chess pie. It is an old southern favorite. To me it is basically Pecan pie, without the pecans.
This is a wonderful giveaway -- thanks!!!
- June 24, 2012 at 7:12:00 AM CST
- Jacklynn said...
My favorite pie of all is apple, in it's many forms. I had a birthday pie last month instead of cake and the apple pie had caramel on top! Yum!
- June 24, 2012 at 7:49:00 AM CST
Cherry pie a la mode for me, please.
- June 24, 2012 at 8:58:00 AM CST
- Jodi - usairdoll said...
I can't decide between cherry or apple. I know it sounds wierd but the apple pie here at Costco is to die for. Yummmm
Thank you for a super giveaway and a chance to win. The book sounds awesome.
- June 24, 2012 at 11:32:00 AM CST
- Debbie said...
Well, considering that I don't eat pie, I'll say that my son's favorite is cherry pie. He made one on Friday and I have photos and will probably write a blog post tomorrow! Fantastic color while he was cooking the cherries!
- June 24, 2012 at 12:15:00 PM CST
- Cheryl Gomez said...
I love key lime pie!
- June 24, 2012 at 12:21:00 PM CST
My favorite pie is the kind that is served under ice cream!!!
- June 24, 2012 at 12:58:00 PM CST
- Lisa E said...
Pecan pie is, without a doubt, the best pie. Make it into chocolate pecan pie, and you have a total winner! I like the color pistachio too!
- June 24, 2012 at 2:30:00 PM CST
- iamkate101 said...
I love blueberry pie :)
- June 24, 2012 at 2:52:00 PM CST
- lindaroo said...
Mmmmm, pie! All these comments have me craving pie, and where to begin? Fresh peach or strawberry? Rhubarb or berry pie? Key Lime or banana cream? I love a good pie!
- June 24, 2012 at 3:33:00 PM CST
- Sandy K. said...
I love fruit pies, and if pushed to choose just one I'd have to say cherry - speaking of color. There is nothing quite as gorgeous as a slice of bright red cherry pie with a rich vanilla ice cream slowly melting off the top:). And your idea of using solid fabrics is wonderful. I get all caught up in the patterns and colors which make up a fabric, but I do think you're right that the design can get lost. Thank you for the food for thought! And congrats on your part in the book.
- June 24, 2012 at 4:01:00 PM CST
- trudys_person said...
Lemon Meringue - for sure!! Thank you for the awesome giveaway!
- June 24, 2012 at 4:33:00 PM CST
- Joy said...
Ok, pie is my favorite dessert, so I can't say I have just one favorite. Top ones, though, are cherry, blackberry, pecan and lemon meringue.
I love your Pi quilt explanation!
- June 24, 2012 at 6:55:00 PM CST
- Maria said...
Hmmm - favorite pie? It would have to be an apple and rhubarb pie, complete with my homegrown rhubarb - I just love the sweet and tangy combination of flavours.
Thx for the chance to win - can't wait to get my hands on a copy of the book - won or purchased - it looks so inspiring!
- June 24, 2012 at 7:14:00 PM CST
- Barb and Sharon said...
My absolute favorite pie is pumpkin!!! I love, love, love it!
- June 24, 2012 at 8:05:00 PM CST
- Lore said...
Frozen Strawberry Margarita Pie: http://www.foodnetwork.com/recipes/strawberry-margarita-pie-recipe/index.html I leave out the spirits and it is my kids favorite pie as well.
- June 24, 2012 at 8:46:00 PM CST
- Erin said...
That would have to be key lime - yum!
- June 24, 2012 at 8:47:00 PM CST
- mikawendy said...
Key line is my favorite!
- June 24, 2012 at 10:35:00 PM CST
Lemon meringue pie!
- June 25, 2012 at 12:47:00 AM CST
- Linda said...
Lemon meringue or maybe cherry. Hard to pick.
- June 25, 2012 at 6:27:00 AM CST
- Alisa said...
Strawberry rhubarb pie is my favorite, hands-down. There's just something about the sweet-tart flavor.
- June 25, 2012 at 6:50:00 AM CST
- patty a. said...
Blueberry pie is my favorite.
- June 25, 2012 at 6:50:00 AM CST
- Quiltgirl said...
Pecan, make 2 - one with maple syrup one with chocolate. Love the browns and amber color of it too!
- June 25, 2012 at 7:04:00 AM CST
- JLVerde said...
Pumpkin pie, all the way.
- June 25, 2012 at 8:12:00 AM CST
- Karin said...
oh....Blueberry Pie with Vanilla ice cream of course!!!
- June 25, 2012 at 9:22:00 AM CST
Alright if I really have to pick a favorite I guess it will be banana cream pie! Looks like a great book!
- June 25, 2012 at 9:51:00 AM CST
- acornreads said...
My favorite was my Mom's Surprise Pie made with Ritz crackers and nuts and egg whites...would love to find a recipe for this!
Lovely giveaway...what fun!
- June 25, 2012 at 10:43:00 AM CST
- Melinda said...
Not sure if I'm too late to comment. I've been away from the computer for a few days!
I can't wait to see your Pi quilt!
My favourite pie is definitely saskatoon pie. I miss western Canada for many reasons, not the least of which is picking saskatoon berries!
Thank you for a wonderful blog!
- June 25, 2012 at 11:45:00 AM CST
- Katie said...
To answer the favorite pie bit it would depend on what time of the year it is. In fall, I don't want to eat anything but pumpkin pie. But right now during summer, I can't even imagine eating a pumpkin pie! Berry pies (all kinds!) are my favorite summer pies :) They're so fruity and SO yummy!
- June 25, 2012 at 2:36:00 PM CST
- Dianne said...
My mom's raisin pie would have to be my all time fave. I miss my mom and her pies.
- June 25, 2012 at 2:37:00 PM CST
- ginger freckle said...
I absolutely love Pumpkin Pie with a homemade flaky crust! I must have it every fall. Thanks for the great giveaway ;)
- June 25, 2012 at 3:11:00 PM CST
- azcupcake said...
Apple pie- and don't be trying to slip any industrial grade pie dough to me, either
- June 25, 2012 at 6:43:00 PM CST
I love a good Blackberry Pie!
- June 25, 2012 at 7:26:00 PM CST
- Saltwater Quilts said...
Chocolate mousse pie!! Really anything chocolate. Thank you for the amazing giveaway. Someone is going to be so lucky!
- June 25, 2012 at 9:35:00 PM CST
- Deb said...
Pumpkin pie! My mom is a master of this pie and my mouth waters for it every fall though I live too far away to eat hers and my attempts continue to fall a bit short of that custardly glory.
- June 25, 2012 at 9:45:00 PM CST
- Kimberly Cassie said...
Key lime pie....oh how I wish I had a slice right now. Makes me think of lime and kona snow.
- June 26, 2012 at 2:32:00 AM CST
- Amy said...
My favorite pie is cherry, thanks for a chance to win.
- June 26, 2012 at 4:00:00 AM CST
Raspberry pie...that is awesome!
- June 26, 2012 at 6:47:00 AM CST
- Cathy said...
Well looking down the list I am in good company. Cherry Pie with vanilla ice cream and a warm sunny afternoon on the deck.
- June 26, 2012 at 8:54:00 AM CST
- Fran said...
I love pie & love to bake them !
Hard to pick a favorite....but I am partial
to all kinds of apple pie.....including a
nice warm Tarte Tatin....mmmmmmm !
- June 26, 2012 at 11:10:00 AM CST
- lila said...
Sweet potato, it is a vegetable it is good for you!
- June 26, 2012 at 12:14:00 PM CST
- meira said...
blueberry. The question reminds me of Simon and the purple crayon and his 9? favorite pies.
- June 26, 2012 at 12:21:00 PM CST
- Micmacker said...
A diner here in Vermont makes a maple cream pie that is amazing - very mapley but not teeth curdling sweet.
- June 26, 2012 at 1:34:00 PM CST
- Peggy A. said...
My 87 year old mom's gooseberry pie and rhubarb pie. Of course, she doesn't use a recipe...just a little of this and some of that!
- June 26, 2012 at 2:03:00 PM CST
- Pat V. said...
Apple pie is my favorite. Does that make me boring or mundane? Ah who cares, give me apple pie any day of the week!
- June 26, 2012 at 4:33:00 PM CST
- janae king designs said...
I bought this book the minute it was opened in the quilt store I work at. I ran home and made your quilt! Please check out my blog...I just posted a picture of it. I made it for a display at the Oregon State Fair in September, but for now it will hang at Greenbaum's Quilted Forest to advertise your book. We have many, many people coming thru our store on their way to the Sisters Quilt Show so I have no doubt they will all buy your book. Thanks for the inspiration.
- June 26, 2012 at 9:55:00 PM CST
- jfor said...
Pie making is one of the best skills I learned from my mom and grama, about equal to sewing. So difficult to name a favorite, but I guess I'll go with Gooseberry - because we only make it with the challenging to gather gooseberries from the farm. Sweet reward for very hard work!
- June 26, 2012 at 10:07:00 PM CST
- Gunilla said...
Yummy! Reading this makes me want to go home and make a delicious strawberry rhubarb pie, best served with vanilla sauce!
- June 27, 2012 at 12:23:00 AM CST


text:
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You may be reading this editorial as a printed product held in your hand, sprawled across the kitchen table while drinking your morning coffee or while scrolling down your computer screen or smart phone.
Today you have numerous methods of getting the news. And the dissemination of news has changed dramatically since the early years of smoke signals.
National Newspaper Week begins today and it's a good time to take a look at what your community newspaper means to you.
We need to take a reality check of the John Spratt Washington legacy. John Spratt voted for:
- Federal control over almost every facet of our lives with a full assault on our core values
- Failed incomprehensible bailouts
- Health care debacle which Spratt admitted he did not even read
- Cash for clunkers
- Wasteful, expensive and non-productive stimulus programs that have failed
- Cap and trade legislation
- Financial regulation
- Consumer protection
It's National Newspaper Week, and it is a good time to put things in perspective.
In a head-to-head test of public notice results, a newspaper recently won by a 7-to-1 margin over the Internet.
People still read newspapers and are far more likely to see newspaper notices than those placed online.
The test was done in Darlington County in July by Sheriff Wayne Byrd and his local paper.
The most important lesson to be learned from the last 20 years of American government is this: absolute power grows government absolutely.
It is unfortunate to think of John Spratt as a "friend" of our district. Friends do not let government spending spiral beyond imaginable numbers.
Friends do not support ineffective legislation or inefficient government and then expect you, their "friend," to pay for it all. Neither do friends support legislation that has the long term effect of eroding the support and structure that has permitted this country to prosper through private business and individual freedoms.
In regards to Elissa Boyet's article in the Sept. 22 Carolina Gateway, I would like to offer my thoughts.
For several reasons, I am against alcohol sales on Sundays. Uncontrolled growth, more drunk drivers on the road and, in my own humble opinion, even less time for families to spend together. Religion is a whole other issue that I will not get into here.
Got a question for a candidate running for office this year? If you do, you may want to submit it for an upcoming political forum. Candidates will be asked questions from voters at the Before You Vote 2010 Candidate Forum at 7 p.m. Thursday, Oct. 14, at the City of Light's Inspiration Chapel auditorium.
Candidates will also face voters questions at a two more forums at 6 p.m. Oct. 19 and Oct. 25 at Bundy Auditorium in the Bradley Arts and Sciences Building at the University of South Carolina at Lancaster.
Let us take this time to recognize domestic violence month. Domestic Violence Month evolved from the "Day of Unity" in October 1981, to raise awareness of efforts to end violence against women and their children.
Domestic violence has become increasingly prevalent in modern culture.
What is domestic violence? It's a behavior used by one person in a relationship to control the other. Partners can be married or not married; heterosexual, gay, or lesbian. They can live together, separated or simply dating.
U.S. Rep. John Spratt has voted for HR 3534 (CLEAR Act) on July 30, 2010. HR 3534 is a thinly disguised permanent roadblock to American energy which drives American companies out of the Gulf, delays future drilling, increases dependency on foreign oil and implements climate change legislation and youth education programs. But most importantly, it mandates membership in the Law of the Sea Treaty without the required two-thirds vote to ratify it in the U.S. Senate.
I have a confession to make. I helped John Spratt get elected in 1982. Like so many other conservatives I have voted for him and encouraged others to vote for him in every election since then through and including 2008.
In short, I have voted for John all 14 times, and would have this year too had he not voted for the bailouts, the stimulus, cap and trade and the healthcare bill. The John Spratt I voted for in 1982 would not have cast those votes, for back then he was a conservative southern Democrat.
Thank you, Lancaster News for encouraging registered voters to write about their preferred candidate.
I would like to take this opportunity to show my support for the Republican candidates, both statewide and nationally.
Thank you to the S. C. Conservative Republicans, Jim DeMint, Mick Mulvaney, Nikki Haley, Mick Zais, Tim Scott, Ken Ard and Rob McCoy, to name a few. They will all help to put America back on top of her game.
These candidates and many others statewide and nationally mean many different things to many people in all issues concerning America.
Howard Schnauber wrote, "My Name Is Old Glory." You see, it is all about a piece of cloth that I hold dear. People use this cloth often. Most do so with pride.
Although sometimes ragged, and sometimes torn, this cloth looms atop the world's tallest buildings, and stands watch in America's halls of justice. always-standing guard with power throughout the world. Peace, honor, truth, justice, and freedom.
That is exactly what she stands for. This cloth has fought in every battle of every war for more than 200 years.
The article regarding electing a replacement on the Lancaster County School Board was broadsided by a reader's comments that we need folks on the board who will not waste their time trying to establish a dress code for students. Although the writer didn't approve of baggy pants, it appeared to me that the reader felt the board should center their attention on student and teacher performance and leave the dress to the student.
They stood in a military-type straight line, all toes pointed to the mark on the floor. All 10 stood at attention. What is unusual about this particular formation? Nine of them are 14 years old and No. 10 is 49 years old.
The Scoutmaster then asked, "Can all of you recite the Scout oath? Do you live up to the Scout law?"
"Before I ask you to raise your right hand to be sworn in as a Scout, let us review the Scout law, the Scout motto, the Scout slogan and the Scout oath:"
Sometimes friendship can blind a person. It's easy to pick out small contributions to an area by any congressman. However, any congressman who supports blindly the measures that President Barack Obama has put in place does not deserve to be re-elected.
I am not a TEA Party person or Republican. I am an Independent. I am also sick and tired of the debt that this president and Congress has buried us in. Between the handouts and the so called health care for all we are slowly being pushed into a socialistic state.
This is in response to Helen Mackey's article about the assault on Bill Farrar, Lancaster High School assistant principal. I agree that Bill Farrar is a very nice person and didn't deserve to get punched.
I also know Rodney Thompson and his family and know that they have always been very nice people. I don't know what happened at school that day or what caused Rodney to get upset.
The J. Marion Sims Foundation launched a literacy initiative in 2002 to address the alarmingly high rate of illiteracy (more than 50 percent) in the Lancaster area. Part of that initiative included facilitating the creation of the Lancaster Area Literacy Cooperative (LALC) as a way to focus energy on promoting greater community ownership of literacy.
In politics, it is the desperate candidate who has to stoop to dirty tricks. And they usually backfire which this one did.
Mulvaney for Congress had a fundraiser in western York County on Saturday with U.S. Sen. Jim DeMint.
Early Saturday, two things happened. A radio ad said this event was cancelled and a robo call said Mick Mulvaney would be unable to attend.
Surprise. More than 600 people came to hear DeMint and the U.S. District 5th Congressional candidate.
Sometimes, dirty tricks backfire!
Lynne Carroll
Indian Land
The Democratic Party has seen fit to run ads stating that Mick
Mulvaney, our candidate for U.S. Congress 5th District seat, is against Social Security and will be voting to take away the benefits to seniors.
I can assure you that this information is completely false. I am Mick's mother-in-law and he would have to support me if that were to happen.
Isobel Hubbard Lynch
What has happened to our country? It is sad when we have to place a police officer in the halls of our schools.
The county is talking about getting two new drug dogs and placing one at Lancaster High School. We didn't have these problems before the government took discipline and prayer out of the schools.
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Mountain of Drugs
I recently got into a fairly ridiculous debate on Facebook with some people who think that psychedelic drugs can get you to the same place as meditation. I don't really know why I bothered. Except that people who advocate this position are so passionate about it and it's really easy to pull their chains. It makes them crazy when someone with meditation experience disagrees. It's like when you bother a fire ant mound.
During the discussion, one of the supporters of drug abuse as a way to gain spiritual insight started in with the time worn cliché that drugs are like taking a helicopter to the top of a mountain rather than climbing it. You get the same breathtaking view as someone who has climbed the mountain. But you get there much quicker and more easily. "You can't deny it's exactly the same view," one guy said. But, in fact, I would unequivocally deny that it's the same view. It's not. Not at all.
Metaphors always fall apart if you press them too much. But I like this one because it shows exactly what the problem is when you start saying drugs will do for you the same thing as meditation but faster and without all the muss and fuss.
Let's say you met a veteran mountaineer with over a quarter century of climbing experience, a person who has written books on mountain climbing and routinely personally instructs others in the art of climbing. And let's imagine what would happen if you tried to convince this guy that people who take helicopters to the tops of mountains get everything that mountain climbers get and get it a whole lot easier.
The mountain climber would certainly tell you that the breathtaking view a guy who takes a helicopter to the top of a mountain gets is not in any way, shape or form the same view that a person who climbs the mountain herself gets.
To the mountain climber, the guy in the helicopter is just a hyperactive thrill seeker who wants nothing more than to experience a pretty view without putting any effort into it. The helicopter guy thinks the goal of mountain climbing is to be on top of the mountain and that climbing is an inefficient way to accomplish this goal. He just doesn't get it. At all.
The helicopter guy misses out on the amazing sights there are to see on the way up. He doesn't know the thrill of mastering the mountain through his own efforts. He doesn't know the hardships and dangers involved in making the climb. And he'll never know the awesome wonder of descending the mountain back into familiar territory. All he's done is given some money to a person who owns a helicopter. He probably couldn't even find the mountain himself, let alone make it to the top. When there are no helicopters around, the poor guy is helplessly grounded.
If the helicopter guy claims that he has reached the same place as the mountain climber, the mountain climber knows in ways the helicopter guy can't even fathom that the helicopter guy is a fool.
To a mountain climber, the goal of mountain climbing is not the moment of sitting on top enjoying the view. That's just one small part of the experience. It may not even be the best part. To a mountain climber, every view, from every point on the mountain is significant and wonderful.
People who think that the pinnacle of the experience is that moment of being right on the tippy-top, don't understand the experience at all. The poor attention addled things probably never will.
What I am working on in meditation involves every single moment of life. So-called "peak experiences" can be fun. But they no more define what life is about that so-called "mundane experiences." When you start making such separations, you have already lost the most precious thing in life, the ability to fully immerse yourself in every experience.
No. Taking a helicopter to the top of a mountain is not at all the same thing as climbing it for yourself. To insist that it is proves that you don't understand the first thing about mountains.
My attitude about drug use and its relationship to spiritual experience has been characterized as intolerant and fundamentalist. One clever-trousers on Twitter said, "Brad Warner's shadows are bigger than Genpo Roshi's. The guy is so blind he probably shouldn't even have a driver's license." Whatever that's supposed to mean. But my attitude has no more to do with fundamentalism or conservativism than our fictional mountain climber's attitude about rich, hasty pleasure junkies who take joy rides in helicopters. It is unambiguously clear that drugs and meditation cannot take you to the same place simply by the very nature of the experiences. They are not even in the same league of things. The comparison between the two is entirely spurious and unworthy of examination.
People who say these things about drugs and meditation may have tried drugs but most have never really attempted much meditation. Oh maybe they've gone to a handful of yoga classes and done shavasana. Or maybe they've been to a Vipassana retreat or even rented a cabin at Tassajara one summer. But they don't have any real depth of experience with meditation to compare to their drug experiences.
I've run the mountain metaphor into the ground. So I'll stop here. I'll leave it to the people in the comments section to come up with unnecessary and wrong-headed further variations on the metaphor (like talking about the views you can get from helicopters that mountain climbers can't see or some such dumb ass thing -- metaphors can only be stretched so far before they become absurd).
But here is a brilliant song (probably) about drugs by Gene Clark:


text:
Burial Collection
Jefferson, Lewis, and Oswego Counties of Northern New York
Burial Search - Fairview Cemetery
This collection currently holds information on over 119,000 burials in the Jefferson and Lewis Counties portion Northern New York and select cemeteries in Oswego County of Central New York.
Not all of the burials in this collection have been photographically confirmed. As many stones have either been removed or have deteriorated to the point of no longer being readable, we may not be able to provide confirmation of the burial.
Use the Information Request Form to request additional information on a burial or a gravestone photograph.
Important Notes:
None of the gravestone pictures are online. They are only available by email using the Information Request form.
The "Sounds Like" (Soundex) and "Exact" options only apply to the Surname. All other search options are handled as "Begins With". Also the "Sounds Like" option is currently only available for Burial Search.
For partial years, at least the first 3 digits must be entered. Unfortunately this limitation will not return those burials where the third digit was unreadable and is indicated by a '?'.
[ View ALL burials in Fairview Cemetery ]
Individual Burial Search for Fairview Cemetery
Search Tips
Don't use spaces as all spaces in names have been removed. Capitalization is ignored.
Start with partial names - generally 3 to 5 letters. If you don't see the individual you're searching for, search again with fewer letters.
Search for variations in spellings, such as Shell, Schell, or Schall, or use the "Sounds Like" option.
Try only the first letter of the First Name or Spouse's Name. Occasionally that is all that's on the gravestone.


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At the end of December, it finally started snowing. So much and so suddenly it reminded me of those fast labors you hear about, where women go from enormously pregnant to cradling a peachy-headed newborn in what seems like the blink of a contraction. Southwest Colorado has been restored to a certain measure of rightness, puffy mounds of snow finally covering the weird winter typo of desiccated leaves splayed over dry soil.
And then, Newtown, Conn. Our hearts are shattered for those families, as I know yours are, too. The notion of losing a child roams the darkest, scariest caverns of my mind. And even as Ive begun to imagine it, my mind shorts out like a flipped breaker switch, returning quickly to the well-lit places of grocery lists and weekend plans.
Ive heard my friend Katis 4-year old son suggest when she fails to honor his request for say, a ginormous brick of candy that they find a solution together. I keep thinking of that. Can we find a solution together?
I like what author Glennon Melton, says: I think, if never before, now is the time to admit that the problems we have are very, very complicated and multilayered and desperate. And to solve them, its going to take all of us. Right now, we cannot scream at each other for peace. I cant, anyway. If weve done what weve always done, well get what weve always gotten.
Mostly, I dont know anything. But, maybe affordable health care should be easier to obtain than a semi-automatic weapon. Also, as one of the wealthiest countries of the world, maybe we could take better care of our people, prioritizing our collective wellness over some worn-out Hollywood ideal of rugged individualism.
That heart-shattered place is sometimes the quickest and shortest path to a heart-opened place; I imagine youve noticed this, too. And it is from the heart-opened place that we have the largest capacity to do good things, to care for others, to press for solutions.
Please, dont underestimate the small good that each of us can do. If youre not sure where to start, we can start by not doing harm, by not yelling at or belittling our children. By treating people with kindness and compassion, especially ourselves. (And then forgive ourselves heartily, when we fail). Does this sound cliché? I dont know. I think practicing kindness and compassion is more radical than we realize.
After reading about the tragedy in Newtown, I cradled my children like newborns and dolloped their bodies with kisses elbows, thighs, earlobes, cheeks like I used to when they were gummy-mouthed babies. I filled them with unconditional Mama-love, because that, more than anything on any Christmas wishlist, is the most valuable thing I can give them.
Reach Rachel Turiel at email@example.com her blog, 6512 and growing, on raising children, chickens and other messy, rewarding endeavors at 6,512 feet.


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When traveling to abroad, most countries require you to have a valid passport for entry and most travel experts suggest that you carry a passport even in those countries that do not require it, as it is the best form of identification outside of the United States. Included here are answers to some common questions that will help you to obtain a passport with ease before your trip.
Do I need to apply for a passport in person?
You should apply for a passport in person if:
- You are applying for a U.S. passport for the first time.
- Your previous passport was lost, stolen or damaged.
- Your previous U.S. passport has expired & was issued more than 15 years ago.
- Your previous passport has expired and it was issued when you were under 16.
- Your name has changed since your passport was issued and you do not have a legal document formally changing your name.
- You are a minor child 14 or older. *For all minors age 14 – 17, parental consent may be requested and if your child does not have identification of his/her own, you will need to accompnany your child, present identification and co-sign the application.
How do I apply in person?
To apply for a passport in person you must:
1. Complete an application (Form DS-11) but do not sign the DS-11 application form until the Passport Acceptance Agent instructs you to.
2. Submit proof of US Citizenship by providing any one of the following:
- Previous U.S. Passport
- Certified birth certificate issued by the city, county or state (http://www.cdc.gov/nchs/howto/w2w/w2welcom.htm tells you where to write for vital records such as a birth certificate)
- Consular Report of Birth Abroad or Certification of Birth
- Naturalization Certificate
- Certificate of Citizenship
If you do NOT have a previous U.S. passport or a certified birth certificate, you will need a letter of No Record issued by the State with your name, date of birth, which years were searched for a birth record and that there is no birth certificate on file for you.
AND as many of the following as possible:
*These documents must be early public records showing the date and place of birth, preferably created within the first five years of your life.
*You may also submit an Affidavit of Birth, form DS-10A, from an older blood relative, i.e., a parent, aunt, uncle, sibling, who has personal knowledge of your birth. It must be notarized or have the seal and signature of the acceptance agent.
The following are NOT proof of citizenship
- Voter registration cards
- Army discharge papers
3. Present Proof of Identity using one of the following:
- Previous U.S. Passport
- Naturalization Certificate
- Certificate of Citizenship
- Current, valid drivers license
- Current, valid Government ID: city, state or federal
- Current, valid Military ID: military and dependants
*Your social security card may NOT be used as proof of identity.
If none of these are available, you will need:
4. Provide two passport photos. Photos must be:
- 2x2 inches in size
- Identical
- Taken within the past 6 months and showing current appearance
- Color or black and white
- Full face, frontal view with a plain white or off-white background
- Between 1 inch and 1 3/8 inches from the bottom of the chin to the top of the head
- Taken in normal street attire
5. Pay the application fee (see form instructions for latest fees).
6. Provide a Social Security Number.
Where do I go to apply in person?
There are Regional Passport Agencies throughout America, however most now only accept applications by appointment.
There are also over 4,500 passport acceptance facilities nationwide from which you can apply for or renew a passport. These locations include courts, post offices, libraries and county and municipal offices. Click here for an online locator tool from the State Department's Bureau of Consular Affairs, Office of Passport Services/Customer Service.
How far in advance should I apply for a passport?
The general rule of thumb is that you will receive your passport six weeks after you apply, however it is recommended that you apply several months in advance of your departure to be safe. There is an additional fee for expedited service, which generally takes 2 weeks, and it is also recommended that you arrange for overnight delivery service sending your passport and having it returned to you when you choose expedited service.
Applying in Person > Renewing by Mail > Passport Costs > Changing Passport Names > Replacing Lost or Stolen Passports > Passport Application Forms > Contact the National Passport Information Center
All content © Copyright 2000 - 2015, WorldNow and EBOC. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.


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Mission Wine and Spirits has called Pasadena home for over 35 years. Since then, we have grown tremendously because of outstanding product selection and customer service. We strive to provide the lowest prices for our valued customers.
Mission provides an
outlet where you can find an array of Wines, Liquor, and Fine Cigars along with a variety of smoking accessories.
We have five
locations to serve you:
Sherman Oaks
North Glendale
South Glendale
Woodland Hills


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From keychains to license plates, you can create an entire team statement for your vehicle with signature Texas A&M Aggies car and truck accessories from FansEdge.com. Shop dynamic auto accessories to light up the interior and exterior of your car, featuring Texas A&M car floor mats, steering wheel covers, car seat covers and even fuzzy dice. Let everyone on the road know you're a die-hard Aggies fan and embellish your car with Texas A&M Decals, Car Flags, window clings, emblems, License Plates and much more.
If you're a truck owner, declare your NCAA team devotion with Texas A&M Hitch Covers, tailgate covers and utility mats. At FansEdge.com you can even get hood covers, lanyards, car Keychains and other auto accessories that bring gameday excitement into your everyday life. Take advantage of easy flat rate shipping and update your vehicle with the latest Texas A&M auto accessories today.


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Not only can AleHouse boast at least 16 high-definition flat screens throughout its venue — a must have to catch all your favorite games — but the place is simply oozing with its very own signature beer in everything from the dressings, sauces, batters, desserts and, of course, the ice-cold house craft beer accompanying your meal.
With a range of styles in uber-local names to choose from — like the brewery's Amber Wave, PB Porter, Whitewash Wheat, Crystal Pier Pale Ale or Good Times Gold — AleHouse's taps can supply pretty much anything you are looking for in a local, quality beer.
The bar also plays host to a few rotating guest beers and daily specials to cater to any appetite.
"[We have the] freshest beer at the beach," said owner Joe Picciuca. "[Also,] 16-plus HD TVs with sound for various games, as well as two outdoor patios to enjoy the San Diego weather."
A few crowd pleasers on game days include the buffalo popcorn chicken, Hog Board with three different types of meat — spicy peppered bacon, beer brats and andouille sausage beer-braised bratwurst and the chili bread bowl.
Monday Night Football games also couldn't possibly get much better than at AleHouse with a $5 burger deal from 5 p.m. to 10 p.m. and $3 pilsners from 5 p.m. to close.
The lodge-like ambiance at the restaurant-microbrewery — including the natural wood and stone tile materials, cozy couches, and outdoor fire pit on the lower patio — exudes a friendly, comfortable feel that makes locals and out-of-towners alike feel right at home. What's more is that the local favorite – located just steps away from the beach – offers unparalleled views from its rooftop deck, which overlooks the Pacific and Crystal Pier, for those who want to soak in more than just the game.
Although PB AleHouse plays a range of games throughout the weekend and welcomes fans of all affiliations, expect to see quite a few Buffalo Bills fans donning their signature royal blue and scarlet, cheering on their favorite team each Sunday at the AleHouse.
"If you're a Bills fan you'll love it," said Picciuca. "Not so much Brady fans."
Pacific Beach AleHouse, located at 721 Grand Ave., is open Mondays through Fridays 11 a.m. to 2 a.m. and Saturdays and Sundays from 9 a.m. to 2 a.m. For more information, visit www.pbalehouse.com or call (858) 581-2337.


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Shop For Fsu Party Supplies at Halloweenspunk.com
Price Comparison For Fsu Party Supplies at Halloweenspunk
Halloweenspunk is one of US's leading price comparison halloween websites, helping to save money on every shop. We currently have over 500 000+ most-popular halloween products from over 100+ online stores for you to compare from. Our prices are regularly updated and feature comprehensive, thoroughly-researched product information to help you in Fsu Party Supplies searching the cheapest halloween deals.


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|MLBPA Press Release
The Phillies Players Choice Signature Series jerseys, T-shirts and caps will go on sale today at Philadelphia-area Modell's locations, at the Majestic Clubhouse Store at Citizens Bank Park during this evening's Phillies game and online at MLB.com.
The players produced the products in a two-month design and manufacturing process with the Major League Baseball Players Association and its apparel licensees, VF/Majestic (jerseys and T-shirts) and Twins/Banner 47 (caps).
Players from the New York Mets (Jason Bay, Jeff Francoeur, Johan Santana and Jose Reyes) and Minnesota Twins (J.J. Hardy, Justin Morneau, Joe Nathan, Nick Punto and Kevin Slowey) also designed jerseys, T-shirts and caps as part of the MLBPA's 2010 Players Choice Signature Series collection. They will unveil their unique designs as follows: NY Mets on Wednesday, June 9; Minnesota Twins on Thursday, June 10. New York Yankees players Joba Chamberlain, Curtis Granderson, Andy Pettitte, C.C. Sabathia, Nick Swisher and Mark Teixeira unveiled their jerseys, T-shirts and caps Wednesday, June 2, during a press conference at Yankee Stadium.
The Signature Series product-line made its debut in 2009, when Mets players designed items for sale in the MLBPA's Players Choice Clubhouse retail store located at Citi Field. The overwhelming success of that program led the MLBPA to expand it in 2010.
The Major League Baseball Players Association (www.MLBPLAYERS.com) is the collective bargaining representative for all professional baseball players of the 30 Major League Baseball teams and serves as the exclusive group licensing agent for commercial and licensing activities involving active Major League baseball players. On behalf of its members, it operates the Players Choice licensing program and the Players Choice Awards, which benefit the needy through the Major League Baseball Players Trust, a charitable foundation established and run entirely by Major League baseball players.


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Pricing available is for this unit only, using all applicable Nissan rebates and financing with Nissan Financing(NMAC) std rates. charges such as: License, Title, Registration Fees, State or Local Taxes, Finance Charges, or a negotiable $150 Documentary Service Fee. Applicable rebates for purchases are based on place of registration. Any and all differences must be addressed prior to the sale of this vehicle.
Find a great sale price on this 2019 Nissan Frontier King Cab 4x4 SV Auto at Campbell Nissan of Everett in Washington. This 2019 Nissan Frontier is located at our Nissan dealership in Everett. We also serve the cities of Seattle, Marysville, and Lynnwood. So if you're looking for a great price on this 2019 Nissan Frontier King Cab 4x4 SV Auto or just looking to get an auto loan for the vehicle you want... you've come to the right place! Campbell Nissan of Everett.
All prices are plus doc., title, license and taxes. Rebates include all applicable rebates derived by the VIN specific rebates. All prices are after all applicable rebates. To receive all rebates you must finance on approval of credit through NMAC. Special rates available in lieu of rebates. All payments are based off of Tier 0 credit score. See sales representative for details.


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|Mississippi Comeback Sauce. An all purpose sauce that is a cross somewhere between a rémoulade sauce and Thousand Island salad dressing, great for a sandwich spread or dipping sauce. A Mississippi original!
Mississippi Comeback SauceComeback Sauce, which also has some, shall we say, rather interesting alternative spellings, was birthed in the 1930s at a Greek restaurant, The Rotisserie, located in Jackson, Mississippi. Known back then as simply their house dressing, it very quickly caught on and has earned fame, spreading across the city to other restaurants and eventually across the south. Comeback Sauce is truly the queen mother of all Mississippi condiments.
Completely versatile, Comeback Sauce can be used as a burger condiment, as a sandwich spread {it is super duper yummy good on a fried baloney sandwich with caramelized onions on Whitewheat bread, oh my...}, smeared alone on simple plain saltines, or preferably, Captains Wafers, used as a salad dressing, as a dip for crudités, fried green tomatoes, boiled shrimp, fried shrimp, raw, steamed or fried oysters, fried pickles, fried mushrooms, onion rings, french fries, well, just about anything really! It's a basic all around sauce that once you try, I'm sure you'll fall in love with.
Though ingredients now vary a bit from region to region, most contain some mix of mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion and garlic ... to start. From there, it is your own creation really, so feel free to experiment and decrease, increase or add ingredients that sound good to you. With all due respect to those who author the recipes containing only mayonnaise, ketchup and a lot of black pepper, that is not a true Comeback Sauce. It's a decent fry sauce, but it's not Comeback Sauce!
Mississippi Comeback Sauce has a more intense, layered profile and has a little bit more to it than those three ingredients! I prefer my sauce smooth, so I use garlic and onion powder, but feel free to exchange that for fresh if you prefer. Just be sure to mix it up ahead of time and give it time for the flavors to marry in the fridge, because it only gets better. Aptly named, it really is so good you'll "comeback for more."
Throw in chopped up boiled egg and a bit of sweet pickle relish and you'll have yourself a mighty fine, kicked up Thousand Island dressing.
|Heinz Chili Sauce is a tomato based product, containing tomato puree, onion, garlic and other seasonings.
For more of my favorite southern recipes, visit my page on Pinterest!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Recipe: Mississippi Comeback Sauce©From the Kitchen of Deep South Dish
Prep time: 10 min | Yield: About 4 to 6 servings
- 1/4 cup of olive oil
- 1/4 cup of chili sauce
- 1/4 cup of ketchup
- 1/2 to 1 tablespoon of Worcestershire sauce, or to taste
- 1 teaspoon of spicy mustard
- 1 cup of mayonnaise
- 1/4 teaspoon of freshly cracked black pepper, or to taste
- Couple dashes of hot sauce
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- The juice of 1/2 of a lemon
Put all of the ingredients in a blender and process until well mixed. Taste and adjust for seasonings. Store in fridge for about a week. Use on everything!
Cook's Note: Worcestershire sauce can be a strong flavor for some. Start with 1/2 teaspoon and increase up to a full tablespoon, or more, to taste. For an extra spicy kick, substitute Sriracha chili sauce for the regular chili sauce. Storage time will depend on the freshness of the mayonnaise, but try to use this up in about a week or so generally. Be sure to store it in the fridge a tightly closed container, like a Mason jar if you have one and remember you can use it as a sandwich spread, on a salad, on hamburgers, as a dipping sauce for french fries and other fried foods, and it'll be gone before you know it!
Source: http://www.deepsouthdish.com/
Requires Adobe Reader - download it free!©Deep South Dish
☛ Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Honey Pecan Glaze
Spicy Mustard Sauce
Jalapeno Cream Sauce
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.


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(Arthritis, Psoriatic; PsA)
Psoriatic arthritis is a long-term condition that causes pain and swelling in the joints. Overtime it can cause be damaging to the joints and cause disability. It is associated with a skin condition called psoriasis, but not everyone that has psoriasis will develop psoriatic arthritis.
Psoriatic arthritis is an autoimmune disease which means the body attacks its own healthy tissue.
Copyright © Nucleus Medical Media, Inc.
The exact cause of psoriatic arthritis is not known. It may be due to a combination of genetics and environmental triggers.
Risk Factors
Risk Factors
Factors that increase your chance of psoriatic arthritis includes having:
- Psoriasis for 5-12 years
- Psoriasis with symptoms such as lesions on the scalp and pitted or dented nails
- A specific gene characteristic that has been linked to psoriatic arthritis
- A family member with psoriatic arthritis
Psoriatic arthritis usually develops in people who already have psoriasis. Symptoms that may indicate the development of psoriatic arthritis include:
- Joint pain and tenderness in one or more joints (can be any joint including knees, feet, hands, wrists, and elbows)
- Joint swelling
- Joint stiffness, especially in the morning
- Red or warm joints
- Changes in fingernails and toenails (pitting in the nails, crumbling nails, or nails separating from the nail bed)
- Swelling of fingers
- Pain and inflammation of tendons where they join muscles
- Back pain
- Fatigue
Your doctor will ask about your symptoms and medical history, especially information about your psoriasis. A physical exam will be done. Your doctor will rule out similar conditions with the physical exam.
To look for signs of an inflammation and cause of joint problem your doctor may order:
- Blood tests to look for autoimmune disease
- Analysis of the fluid in the joints
- Tests to check how the immune system is functioning
Imaging tests may also be done to look for damage to the joint. Images may include:
In addition to treating your psoriasis, your doctor will also create a treatment plan that focuses on your arthritis symptoms.
Depending on the severity of your symptoms, your doctor may recommend:
- Nonsteroidal anti-inflammatory drugs (NSAIDs) to decrease pain and inflammation
- Steroid injections into painful joints
- Apremilast to reduce inflammation within the cell.
- Disease-modifying anti-rheumatic drugs (DMARDs) to treat more severe symptoms and slow the progression of the disease
- Tumor necrosis factor (TNF) inhibitors to treat more severe symptoms
Other Treatment
You may be referred to a physical or occupational therapist. These therapists can help you to improve your range of motion and your ability to do everyday activities.
Proper weight management is associated with improved symptoms. Talk to a dietitian who can help you lose excess weight and keep it off.
Working with a mental health therapist may also be helpful for your overall well-being. You can learn ways to better cope with your chronic condition.
If you have severe pain and disability, your doctor may recommend:
- Joint replacement surgery
- Tendon surgery
There are not current guidelines to prevent psoriatic arthritis because the cause is not known.
National Psoriasis Foundation http://www.psoriasis.org/
Canadian Rheumatology Association http://www.rheum.ca/
Updated November 3, 2014. Accessed November 7, 2014.
Psoriatic arthritis. National Psoriasis Foundation website. Available at: Available at:
Accessed November 7, 2014.
What is psoriatic arthritis? Arthritis Foundation website. Available at:
Accessed November 7, 2014.
Last Updated: 12/20/2014


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- Online-Coloring.com
- Interactive & Printable Online Coloring Pages
- Coloring Page #468 - Pirate Parrot looking through Spyglass
If you like to color pictures while you're online, just Pick a color from the palette and then, click on the picture area you wish to color!
To undo your last action, click on the eraser icon. To clear the coloring page to start over, click and hold down on the eraser icon.
To print out a black and white coloring sheet, use the eraser to remove all the colors in the picture, and click the printer icon! Then, color it with your crayons or your paints!


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A quick reminder that I will be in Conyers, Georgia, on August 12 presenting "Poor People, Rich Records: Researching Georgia's 19th Century Poor" to the Rockdale County Genealogical Society. The meeting is free and open to the public, and I would very much like to see my Atlanta-area research friends there.
This is a topic I've been hoping to develop into a lecture for a while now. When the program director for the RCGS contacted me to see if I would be interested in speaking to that group, I jumped at the opportunity. Initially, I offered her the choice of two lectures, but we eventually settled on this one.1
I couldn't be happier to present "Poor People, Rich Records" as my first professional lecture.2 The most exciting part for me is that I will be able to share information on some of my favorite records sets, including Georgia's poor school and academy lists, homestead exemptions, court records specifically created to assist or deal with the poor, state censuses, tax rolls…and, yes, deeds and court cases will make brief but important appearances as well. The lecture ends with a quick overview of research strategies, some of which will be discussed during the presentation on specific records.
Sounds like a lot, doesn't it? Well, it is. When I say rich records, I mean it! While our less wealthy ancestors may not have owned land or left estates, that doesn't mean they were absent from the records genealogists use most often. Plus, there are plenty of non-government records in which our ancestors may have been named, regardless of socioeconomic status. Some of these records provide important clues not only to heritage, but also to the character of our ancestors and to their daily lives.
I hope to see y'all in Conyers. If you can't make it, stay tuned. Over the next few months, I hope to share here a few of the records I uncovered while looking for examples but that I didn't use in the lecture itself.
* * * * *
1. The other lecture was "Proving Parentage Using Indirect Evidence: The Case of Amy (Nichols) Ledford of Macon County, North Carolina." While all of the techniques I used to research Amy's parentage could easily be transferred to Georgia research problems, the program director and I agreed that the "Poor People, Rich Records" lecture would be a better fit for this group.
2. All of my previous lectures on genealogical research were delivered during my three-year tenure at the Rabun County Public Library, as a staff member.


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You must be logged in to use this feature. If you have an account, please log in using the form at the top of the page.
If you haven't yet registered for a FREE account at antsmarching.org, well, what are you waiting for? Here's a short list of some of the e-swag an antsmarching.org account grants you:
- Personal Tour Stats - Track which shows you've been to, what your rarest shows are, what rare songs you've seen and more!
- Setlist Game - Take your best shot at guessing the band's sets each night and compete for prizes - every tour.
- Message Boards - With over 8 million posts, the forum is one of the most happening places on the Internet.
- Mobile Alerts - Subscribe to news alerts and tour setlists and have them sent straight to your mobile phone.
- BitTorrent Downloads - Leveraging the largest fan-based music community on the Internet, antsmarching.org now offers Torrents.
If you're still not convinced that an antsmarching.org account is worth signing up for, we can't help you. Dementia is a common problem and, well, it's just not our field. But if ya dig what you're reading, head on over to the signup page and get yourself some Ants lovin'. But don't blame us if you don't get any.


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Lucky car model of the week!
UV Mapped:yes
The 3d model based on a real audio device, created according to the original dimensions.
All main parts of the model are separated objects. Therefore, you can easy change all materials. We provide several formats for each model, most of them available by default.
All colors can be easily modified.
* images rendered with using V-Ray plugin (we don't include lighting and environment to a set).
Tell us what you think of this model!
Multiple file formats
Up to 33% discount
Any custom adjustments
Support from author


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Nokia has made its Play To app available as a beta for Windows Phone 8 devices. Those who own new Lumia smartphones will be able to enjoy the wireless streaming experience that was present prior to Microsoft unveiling the latest version of Windows Phone. We last touched on Nokia Play To earlier this month when it was revealed that the company could be waiting for Mobile World Congress before releasing the app (publicly or as beta).
Play To is now listed on the Nokia Beta Labs website for download. If you're not familiar with the app, Play To enables consumers to stream content from their Windows Phone to compatible hardware. Televisions, Xbox and computers to name but a few. Videos, music and photos can be fired from the Windows Phone to other installations over the WLAN.
Unfortunately, if you don't have the required firmware installed (Settings > About > more information) on your Lumia Windows Phone 8 device, you wont be able to enjoy the latest experience. Here's what you'll need to be running:
- Nokia Lumia 920 - PR1.1 (1232.5951.1249.0001)
- Nokia Lumia 820 - PR1.1 (1232.5951.1249.0001)
- Nokia Lumia 822 - PR1.1
- Nokia Lumia 810 - PR1.1
- Nokia Lumia 620 - Any firmware
As well as the above, Nokia also reveals that the app does not yet work as a digital media server, meaning you won't be able to connect your Windows Phone 8 Lumia device to the PS3 just yet. It's a feature the team is reportedly working on to include in the future. To accompany the PS3 limitation, music streaming is also limited to local content which is stored on the device. Not a huge problem for those who have a number of tracks stored for offline playback.
You can download Nokia Play To from the Windows Phone Store, using the QR code below. Source: Nokia Beta Labs; thanks to everyone who tipped us!


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The following is today's and Wednesday's sports calendar.
Covenant Christian Academy at Grand Isle, 7 p.m.
St. Charles Catholic at St. James, 7 p.m.
Westgate at Thibodaux, 7 p.m.
Vandebilt Catholic at Morgan City, 7 p.m.
South Terrebonne at Ellender, 7 p.m.
H.L. Bourgeois at Terrebonne, 7 p.m.
Central Lafourche at South Lafourche, 7 p.m. (Radio: 100.3-FM, 1600-AM)
Houma Christian at Ridgewood Prep, 7 p.m.
Port Allen at E.D. White Catholic, 7:30 p.m.
Covenant Christian Academy at Grand Isle, 6 p.m.
Central Lafourche at South Lafourche, 6 p.m. (Radio: 100.3-FM, 1600-AM)
Westgate at Thibodaux, 6 p.m.
H.L. Bourgeois at Terrebonne, 6 p.m.
South Terrebonne at Ellender, 6 p.m.
Vandebilt Catholic at Morgan City, 6 p.m.
Port Allen at E.D. White Catholic, 6 p.m.
St. Charles Catholic at St. James, 6 p.m.
Nicholls State at Texas-Pan American, 10 a.m.
Division II regional, No. 13 E.D. White Catholic at No. 4 Neville, 5:30 p.m.
Division II regional, No. 16 St. Michael at No. 1 Vandebilt Catholic, 6 p.m.
South Lafourche vs. H.L. Bourgeois (boys and girls) at Creole Lanes in Houma, 3:30 p.m.
Vandebilt Catholic vs. South Terrebonne (boys and girls) at Creole Lanes in Houma, 3:30 p.m.
Ellender vs. E.D. White Catholic (boys) at Creole Lanes in Houma, 3:30 p.m.
Vanderbilt at LSU, 7 p.m. (TV: ESPN3; Radio: 96.7-FM)
Suns at Hornets, 7 p.m. (TV: FSNO)
Today. The Thibodaux Express AAU boys basketball program is seeking head coaches and assistant coaches for the 2013 AAU basketball season. Experience is not necessary, but enthusiasm and dedication are required. If interested, call Brian Rhodes at 438-0953.
Today-Feb. 15. Vandebilt Catholic will host its 2013 Terrier Club Golf Classic at Ellendale Country Club in Houma on March 18. The golf classic, which will be a 18-hole, four-man team scramble tournament, will have its shotgun starts at 7:30 a.m. and 1 p.m. March 18. The entry fee is $540 per team, which includes golf cart, green fees, mulligans, prizes and lunch and drinks on the course. The tournament will also have closest-to-the-hole and longest-drive contests. There are closest-to-the-hole and longest-drive contests. There will also be low gross/blind bogey prizes for both flights. The deadline to enter is Feb. 15. For information, contact Vandebilt athletic director Laury Dupont at 413-0968 or visit www.vandebiltcatholic.org.
Today-March 1. The Terrebonne Parish Recreation department will soon start registration for its baseball and softball leagues. Registration will begin on Monday through Thursday and Feb. 11-14 at area gyms from 5 p.m. to 9 p.m. It will also be held at the TPR office from Monday through March 1 from 8 a.m. to 4 p.m. The baseball league is for boys ages 7-14, while the softball league is for girls ages 7-18. There is a fee and birth certificate is mandatory at registration. For information, call 873-6584.
Today. Thibodaux resident Jason Matherne will embark on a 126.2-mile solo ultra marathon on Feb. 8 in raising money for the March of Dimes. The mission of the March of Dimes is to help mothers have full-term pregnancies and research the problems that threaten the health of babies. Matherne, 38, hopes to finish the race (called Rouge-Orleans), which begins in Baton Rouge and ends in New Orleans and follows the Mississippi River levee system, in 28-30 hours, only stopping at designated aid stations along the way. Matherne is in the Lafourche Parish Sheriff's Deputy reserve unit. To pledge a rate per mile donation or a lump sum, contact Matherne at 985-859-7613 or Kristen Pitre at 985-665-1470 or check out his Facebook page.
Today. The Terrebonne Parish Sportsman's League has a variety of events upcoming. The League will host a general membership meeting on March 11 at the East Park Recreation Center at 8533 E. Park Ave. in Houma. There will also be a children's rodeo at the Point-Aux-Chene Marina on May 4 and a crawfish boil for members on May 14 at the East Park Recreation Center. For more information, contact Sportsman's League vice president Jason Magee at 688-3405 or secretary Troy Bonvillain at 804-7504.
Today. Travel team tryouts set Individual tryouts for the XLR8 8U spring travel baseball showcase team will end Feb. 9. Players cannot turn 9 before May 1, 2013 and for an individual tryout those interested can call 381-5743. LR8 Sports Showcase Teams are designed for the dedicated athlete with dreams of playing baseball at the college or professional level. Space is limited. For information visit xlr8sportsclub.com.
Today. The Louisiana Magic girls softball travel organization is looking for a couple 11-12-year-old players to fill out its roster for the upcoming spring/summer season. The players cannot have turned 13 after Jan. 1, 2013. For information, contact Deanna Cunningham at 209-7789.
Today. The Cajun Youth Athletic Association is holding registration for its Cal Ripken (9-12 by May 1) and Babe Ruth (13-15 by May 1) local spring/summer baseball season in Houma. The cost is $50 for the Cal Ripken league per season and $60 for the Babe Ruth league per season. For information, contact president Roy Himel at 791-9803, secretary Tracy Bourg at 232-3329, Cal Ripken director Shawn Chaisson at 637-4727 or Babe Ruth director Aaron Dazee at 709-3131.
Feb. 8. The annual E.D. White Catholic Cardinal alumni prayer breakfast will be held from 7 to 8 a.m. Feb. 8 at the Envie banquet room in Thibodaux. The cost is $12 per person and Nicholls State head baseball coach Seth Thibodeaux will be the guest speaker. Those interested are asked to respond with payment to the E.D. White Alumni Association at 555 Cardinal Drive, Thibodaux La,, 70301, by Feb. 1.
Feb. 9. The Nicholls State baseball team will kick off the 2013 season with its annual Alumni Game and First Pitch Banquet on Feb. 9 with the morning festivities taking place at Ray E. Didier Field in Thibodaux before moving to Cypress Columns in Gray for the banquet with featured guest speaker Skip Bertman later that evening. Tickets for the banquet are $60 for the general public and $30 for baseball alumni. Patrons will get to meet and greet the 2013 players and coaches, as well as bid on a variety of auction items with all proceeds going to the Nicholls baseball team. Food and drinks will be provided and the event is slated to begin at 7 p.m. Current and former Nicholls baseball players will come together at Didier Field that morning to take part in two exhibition games, the first beginning at 10 a.m. with the Old Timers game. After that, the 2013 Colonels will take on the Colonel Alumni team beginning approximately at noon. A fee of $25 dollars will go toward paying for jerseys, hats, food and drinks for the day, and can be paid with a a check payable to the Nicholls Foundation/Baseball. For information, call the Nicholls baseball offices at 449-7149.
March 15. The 26th Annual LSU Fighting Tigers Celebrity Golf Tournament will be held March 15 at Ellendale Country Club in Houma. The tournament, sponsored by the Bayou Bengal Booster Club Inc., will be an 18-hole, five-man team scramble (four amateur golfers with either an LSU coach, past athlete or celebrity). It begins with shotgun start tee times at 7:45 a.m. and 12:45 p.m. The cost is $850 per team or $210 per player. Also a mulligan has been added to the entry fee, which includes golf cart, green fees, lunch, beer and soft drinks. The deadline to enter is March 7. Prizes will be awarded to the low net and low gross scores for both tee times. Prizes will also be awarded to closest to the hole on Nos. 4, 8, 13 and 17, longest drive on No. 16, straightest drive on No. 2 and hole in one. For information, call Eddie Pullaro at 868-3500 or Darryl Brue at 852-1625.
March 23. The 21st Annual Eric T. Andolsek Memorial Bass Tournament will be held on March 23 at Bob's Bayou Black Marina in Gibson. The tournament is presented by the Golden Tigers Club and the Eric Andolsek Chairtable Fund. For information, call Reggie at 225-265-7766, Andy at 447-3826 or Ruffin at 447-7042.


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Since the Confucius and Mencius, our reading, appreciation mode is generally
"Zhiren on the World." Most of us identify "the text as its person", which is
justified, but not comprehensive. If I say, every text on the first character,
and works on the hero.
We can easily understand the "words for the voice", that works reflect their character. The so-called "stagnation almost the heart and the sound", the work itself will certainly have the author's personal character penetration. I think it is not poetry skills, but the soul of the poet's touching thing. The same is a pile of bones of the bones of the bones of the dead, , A lot of people walked past, but did not see. Just imagine, if Du Fu is not concerned about the fate of the people of the heart, and how to speak from the heart? Great mind, projection in the literature, is still a great work, is noble character.
However, this is not to say that behind the noble works must be refined people. We read Shakespeare's "Merchant of Venice" from the beginning, reading the Jews' preoccupation with it, and seeing that money was as vicious as the life, and finally realizing that people can not be enslaved to money. Shakespeare has been famous for years after the money ran around. His money, such as life, or even the issuance of usury loans, but also because a person can not pay off the property on schedule and angrily, court. At this time we look at Yuan Haowen, "the article Ning Fu see people", it is particularly ironic and thought-provoking: the elegant works can not see write on its pen character. So, how can you, like Confucius, the same piano countless, deduced its man-man; how can the same as Meng Fuzi "know their people, on the world" mean?