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Williston Vermont Real Estate
Located just to the east of Burlington, Williston is a pleasant and relaxed community with easy access to many of the region's most popular entertainments.
The Winooski River runs along the north edge of the district, while Tafts Corner - at the center of the region - offers easy shopping for toys, electronics, clothes, and sporting goods.
With a population of close to 9,000, Williston maintains a small town feel while also offering the amenities of a larger community.
The Town of Williston Vermont
Williston is a town built along two roads - US Highway 2 and Interstate 89, both of which cross the city from east to west.
These two routes do more than make it easy to get around the area - they bring in all the comforts of modern living without losing that quiet, village feel. Williston is proud to proclaim its "old town charm, new town spirit", and exemplifies this with many community engagement opportunities like Little League sports and a local artist support group.
Burlington VT, and all it as to offer, is a short drive away, making this area an ideal place for those who work in Burlington but want to live in an area with a more rural feel.
Prices for Williston VT real estate run the entire spectrum, from Townhouses in the $100's to private estates in the $500's or more. Many of the properties (including a number of lower-cost locations) are built on or near features like golf courses, making them ideal residences for both seniors and families with children.
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In the Ford Community Impact Fellowship, we know it is important to do good and to empathize with your community. The community fellowship is an opportunity to bond with other students while making a difference worldwide. You may be the start of something amazing!
Selected students will work together to develop a proposal(s) to take the Innovation Ecosystem into Phase 2 and enhance the way we're bringing together young innovators and entrepreneurs, who work on Ford branded programs around the globe.
Upon completion, students will receive a $500 gift card
Travel and expenses to participate are included
(Must be available June 16-22)
Thank you for your interest. The 2019 application acceptance window closed March 26, 5 p.m. ET
If you are not afraid of a challenge, join us where you could gain lifelong friends and collaborators on this project team.

subset: commoncrawl


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Thankyou for the installation of our new fence in the week nominated, it is very much appreciated. We are both very happy with the finished job.
Awesome job with the fence that you so much. It looks great we are very happy with it.
I couldn't beleive that the guys even took all the mess away, looks better than it was before – thanks!
Really happy with all the work you guys have done. It looks great!
Many thanks for the superb job done in the erection of the new fences!
We've already had comments on the quality of how the fence was constructed.
Address: 8 Murphy Place, Narooma NSW
Office Phone: 02 4476 3630
Emergency: 0408 160 471
Licence No: 187791C
Send us an email
© 2020 Christensens Fencing | South Coast Fences, Narooma, Batemans Bay. South Coast web design


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I'm not a fan of vinegar - and that's one of the main ingredients of every chutney. But chutney is exactly the one and only form in which I will tolerate the taste and smell of vinegar. What's more - I'll like and enjoy it! Chutneys (or jams and marmalades) are perfect way of dealing with abundance of specific fruit or vegetables. This time - it was way too much apples - which were on sale in our local supermarket, 49 c per 1 kg bag! How's that even possible..?! Back to the topic - this chutney turned out great: very fruity and because I didn't chop my fruit too small, as I didn't want to have a complete "mush". I hope you'll try to make it yourself - experiment with different fruits too! The below list is what I actually had in my kitchen cupboard :)
How to make it...
- 1 kg cooking apples, peeled, cored and diced
- 450 g onions, peeled and chopped
- 450 g ripe prunes, stones discarded and prunes chopped
- zest and juice from 1 orange
- 225 g sultanas
- 350 g light muscavado sugar
- 175 g mixed peel
- 400 ml spiced vinegar (recipe below)
- 150 ml water
- 2 tablespoons balsamic vinegar
Take a big, non stick pot and place there your apples, onions, plums, orange zest and juice. Cook gently for about 15 minutes, stirring with a wooden spoon to prevent sticking and burning. Stir in all the remaining ingredients. Heat gently and keep stirring until the sugar has dissolved. Bring to the boil, then simmer for about 1 hour or until thick consistency has been reached. Remember to stir from time to time so it won't catch to the bottom and burn. Take off the heat and pot, cover and label in your usual way (I pour hot straight into clean sterilized jars, put the lid on immediately and store). Leave for at least 1 month before opening and eating! :)
Spiced vinegar:
- 400 ml white wine vinegar
- 3 teaspoons peppercorns
- 1 tablespoon mustard seeds
- 1 teaspoon allspice
- 1 large cinnamon stick, bruised
- 2 bay leaves
- 1 teaspoon ginger
- 1 teaspoon salt
Place everything into a pot a heat until boiling. Boil for about 5 minutes and take off the heat. Cover and put aside to infuse for minimum 1 hour. Strain and use into your chutney.
You may also like:
Easy rhubarb chutney
Home made Piccalilly


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- Home
- Departments
- Health & Senior Services
- Services
- Environmental Services
Environmental Services Overview
Midland Health & Senior Services is responsible for securing compliance with State rules on food safety through surveillance, monitoring and inspections, permitting retail food establishments, and responding to citizen complaints on food, water supply and neighborhood nuisances.
Who needs a food permit?
- City of Midland food establishment permits are required for anyone preparing, processing, storing or serving food to the public inside the city and county limits of Midland.
- Helpful links for rules, resources and applications can be found at the bottom of this page.
- All food establishments, that prepare / serve potentially hazardous foods, must have at least one certified food manager (CFM) at their facility. Links for Certified Food Manager courses can be found under Food Safety Resources links listed at the bottom of this page.
- A produce stand that offers only whole, uncut produce.
- Baked items that fall under Cottage Food Regulations.
Opening a new restaurant
- If you are opening a new food establishment, remodeling an existing establishment or converting an existing facility into a food establishment, please contact City of Midland Health & Senior Services for guidance. You will also need to contact code administration and the fire marshal offices as well.
- You need to contact Code Administration to submit a set of plans and request a Plan Review packet to have your plans reviewed for your facility. Once the facility has been approved by code administration, the fire marshal, and health department, purchase a permit to sell food from the City of Midland Health Department, the Application can be submitted in person or mail with payment to the City of Midland Health Department.
Mobile Food Unit
- Mobile food unit rules and requirements can be found here. Mobile food units have the same requirements for food safety as restaurants. To open a mobile food unit you must have your mobile unit pre-inspected and fill out the Mobile Food Unit Application packet. You will need to contact the Fire Marshal's office for additional inspection and Planning and Zoning for a permit to operate in the city.
Temporary Event Permit
- Temporary event permits are required for anyone preparing / serving potentially hazardous food to the public. Temporary event rules can be found here. To obtain a temporary food permit, fill out the application and submit it to City of Midland Health Department, located at 3303 W. Illinois, Suite 22, with payment, no later than 72 hours before the event. Large events with multiple vendors may have additional requirements and deadlines. Check with the event organizer or contact Environmental Health at 432-681-7613. No potentially hazardous foods may be prepared at home to sell at a temporary event. All cooking and preparation of food sold or given away must be done on site at the event.
Helpful Links
Food Safety Resources
- Servsafe.com - Certified Food Manager, Texas FoodGuard, Food Handler Program
- Learn2serve.com - Certified Food Manager
- Restaurantville.com
- Accredited Food Handler Online Training Programs


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Librenix has a posted small and sweet article that explains basic steps to configure and install a mail server with antivirus / antispam in minutes.
From the article:
This article illustrates a situation where you need to set up your own mail server (be it your home mail server, or a small office one). It actually shows that, if using an integrated service mail server, anyone can do the job, all in a matter of minutes.
AXIGEN Mail Server, the solution chosen for this example, can send and receive e-mails securely via "mydomain.com" and is able to retrieve them in a WebMail interface – this means that it includes all mail services needed for a fully functional mail server (SMTP, IMAP, POP3, WebMail, WebAdmin).
To get an idea of the amount of time you can spare by installing such a solution, just think of all the different open source applications you would need to install instead (i.e. an MTA, Squirrelmail for Webmail, QmailAdmin for web configuration, Courier for IMAP and POP3 and many others.)
=> Install a Mail Server with Antivirus and Antispam in minutes