text:
Hide Forgot
Description of problem:
Averatec 6240 laptop with Fedora 8 installed. Intermittent blank screen on bootup.
Version-Release number of selected component (if applicable): Fedora 8
How reproducible:
Steps to Reproduce:
Actual results:
Expected results:
Additional info:
In earlier versions of Fedora I could resolve this by adding a
reserve=0x1e000000,0x20000000 to the kernel boot line in grub. This doesn't
appear to resolve this issue in Fedora 8.
The original post has an error - the reserved address should have been
Boots up maybe 1/4 tries. I'm also unable to switch to a virtual terminal using
Thanks for the bug report. We have reviewed the information you have provided
above, and there is some additional information we require that will be helpful
in our diagnosis of this issue.
Please attach your X server config file (/etc/X11/xorg.conf) and X server log
file (/var/log/Xorg.*.log) to the bug report as individual uncompressed file
attachments using the bugzilla file attachment link below.
Could you please also try to run without any /etc/X11/xorg.conf whatsoever and
let X11 autodetect your display and video card? Attach to this bug
/var/log/Xorg.0.log from this attempt as well, please.
We will review this issue again once you've had a chance to attach this information.
Thanks in advance.
Created attachment 293199 [details]
xorg.conf file
Here's my xorg.conf file. The only modifications I made were to the mouse
pointer options to speed it up a bit. Worth noting that the problem existed
before making those changes.
Created attachment 293200 [details]
Log file when run with modified config file
Created attachment 293202 [details]
XOrg Log file when run with no configuration file
This is the log file after moving /etc/X11/xorg.conf to /etc/X11/xorg.conf.bak
and restarting X with ctrl+alt+backspace. X actually wouldnt start.
Also worth noting that when it boots up, I actually get to the graphical boot
screen, it's right before the logon screen where it goes black and never comes back.
It boots up successfully 100% of the time if I remove the NIC cable before
starting. Once it boots I can plug in the cable and ifup the interface and the
interface retrieves an IP address from DHCP and functions normally.
Is there any additional information I can include that will assist you in
resolving this issue?
Turns out the problem is still intermittent, makes no difference if the NIC is
plugged in or not.
This message is a reminder that Fedora 8 is nearing its end of life.
Approximately 30 (thirty) days from now Fedora will stop maintaining
and issuing updates for Fedora 8. It is Fedora's policy to close all
bug reports from releases that are no longer maintained. At that time
this bug will be closed as WONTFIX if it remains open with a Fedora
'version' of '8'.
Package Maintainer: If you wish for this bug to remain open because you
plan to fix it in a currently maintained version, simply change the 'version'
to a later Fedora version prior to Fedora 8's end of life.
Bug Reporter: Thank you for reporting this issue and we are sorry that
we may not be able to fix it before Fedora 8 is end of life. If you
would still like to see this bug fixed and are able to reproduce it
against a later version of Fedora please change the 'version' of this
bug to the applicable version. If you are unable to change the version,
please add a comment here and someone will do it for you.
Although we aim to fix as many bugs as possible during every release's
lifetime, sometimes those efforts are overtaken by events. Often a
more recent Fedora release includes newer upstream software that fixes
bugs or makes them obsolete.
The process we are following is described here:
Fedora 8 changed to end-of-life (EOL) status on 2009-01-07. Fedora 8 is
no longer maintained, which means that it will not receive any further
security or bug fix updates. As a result we are closing this bug.
If you can reproduce this bug against a currently maintained version of
Fedora please feel free to reopen this bug against that version.
Thank you for reporting this bug and we are sorry it could not be fixed.


text:
I am starting Generator-Office-X
It's been a while since my pull request to Generator-Office for Vue template has been made. I can see that my pull request now has some conflict, after the master branch received new merge from others.
Conflict due other higher priority changes
While working on Office Add-ins generator using Vue, I made some modification in index.ts between line 294-295. I added action to copy 3 dot files: .eslintignore, .eslintrc.js and .postcssrc.js. My feature branch vue-template is based on version 1.1.16 . Since my changes to index.ts is now superseeded by other changes, then git unable to decide which changes should be preserved, removed or combined.
Coupling problem
I started to realise that the way I wish to integrate advanced customization to generator-office creates a tightly coupling solution.
- The community (me) creates pull request to the original/official source in order to add new feature through pull request.
- Maintainer will then has the responsibility to maintain update to that new feature from the point of merging to master branch.
- Other contributor might be impacted by the way of how new feature has been implemented (though it has been reviewed, by reviewer).
- Pull requestor might see conflict because the changes has not been merged and superseeded by other contributor's merging action.
Ideally contribution should not add new obligation
We can't expect ideal situation in every possible scenario, however ideally a contribution to open source such as generator-office, should not add new obligation to the maintainer. Ideal contribution should solve the problem or enhance the way how open source has been implemented without creating new obligation.
Adding new feature which has never been in the roadmap, will create new obligation for the maintainer to ensure its supportability, patches etc. Hence as community we should not create pull request to add new feature which never been in the roadmap. A bug fixes, issue fixes, typos, logic enhancement, security patches, etc., are examples of ideal contribution that community
Contribution **without **new obligation
Contribution with new obligation
- bug fixes
- issue fixes
- typos fixes
- logic enhancement
- security patches
- feature in the roadmap
- new feature not in the roadmap
The needs for new feature or enhancement from community will always exist. However how can the new feature from community co-exists with the official product?
Today I will start an open source project Generator-Office-X, where Office developer like me can add our own recipes, our own templates based on the official templates.
We will use Yeoman's composability feature to further modify official template, with our template / recipes. Imagine following flow to create Office Add-ins with Vue:
- Generator-Office-X prompts the user to choose Vue from selection
- Generator-Office prepares the scaffolds (composability)
- Generator-Office-X-Vue continues to complete the scaffolds (composability)
This approach will make loosely coupling solution between official maintainer of generator-office, and template generator author in the community.

subset: commoncrawl


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text:
In this
issue: Impresia
Printmaking • Holiday
Gift Painting • Pre-Season
~ New! ~ Impresia Printmaking Safari
for Women
Impresia is our introduction to monotype- a creative printmaking
process yielding surprising and magical art. Owing to instant
results and endless possibilities, the technique is uniquely
satisfying whether you're a beginning or experienced artist.
To make the monotype print, you'll begin by painting an image
on a smooth, hard substrate. Next, align special printmaking
paper over the image and pass both through our large etching
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Our spacious, well-lit Artista Studio is equipped with a professional
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About your instructor:
William Harsh is a California painter, printmaker, and art
instructor of nearly two decades. As a talented and experienced
printmaker, Bill will inspire experimentation and creativity
while sharing his wealth of knowledge and technique.
Impresia 2008 ~ Monotype Printmaking Safaris
March 17-20
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November 17-20
For more information on Impresia Printmaking Safaris, click
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2008 Holiday Gift Painting Safari
December 1-4
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For more information on Artista Holiday Gift Painting Safaris,
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The Artista crew- Lauryn, Judi, Chris, Bill, Jackie,
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2006 Manifesta Corporation


text:
What to call this one?
All I have is a fabulous idea for a corset, and some knickers!
Using this fabulous stripe:
Since "Steampunk #1" also known as the Geisha Steampunk, is becoming more dress-up fancy, I think this one will be more down-and-dirty. Possibly becoming pirate-like. I'll start with the corset and knickers and see what else it wants to be.
I have the pattern for the jacket/corset! I used Simplicity 3629 as the base, but I changed it quite a lot during the process of mocking it up.
This fabric was supposed to be merely for pattern-making purposes, but now that I have it mocked up, I'm finding I like it. So odds are, I will now make 2 steampunk jackets from this pattern. Also, it has a sort of 18th century feel, so I suspect I'll use it later in a revised form as a 18th ladies' riding jacket.
Anyway, there will be a matching corset underneath, and this jacket will button onto it.
Notice the little flaps with semi-hidden pockets and gear-hooks! The buckle will eventually become a belt.
Here's the back. Everything is still partly pinned, and the collar and button lapel are just odd little scraps I roughly pinned into place, just to give a vague idea.
Sort of pinned together…
Here's the jacket, in the striped fabric. Bloomer underneath, also striped:
I pinned together the lapels in red, but now am thinking Definitely Not Red. It looks like a steampunk circus! I think the lapels will also be striped, and the pockets as well. Since it's lined in red, and I want to distress the jacket as if I'd been wearing for a few years while pirating on steamships, I'll rip a few frayed holes and let a bit of red peek through.
That's probably all the red we need, thanks very much!
There will be a ripped and stained white lacy skirt under the jacket (tucked up in front to show a peek of bloomer), and a brown bustled skirt (also tucked up) over the lacy one.
I really, really like how it's going together so far.
Jacket – nearly done!
No sleeves yet, and the pockets and hemming isn't done, and then I need to tear holes in it, and "distress" it, but otherwise….
Oh, and I still can't decide whether the pockets should stay red, as they are in the picture, or whether I should make them out of the brown striped fabric. I'm leaning toward striped.
The white skirt is my white lace and cotton gauze underskirt. Still not entirely done, but you can sort of get the idea of how much fun I had ripping it to shreds! The brown overskirt is not finished at all – it's just pinned in there. I'm using the ring and ribbon method of bustling; the brown skirt is just a long, open-front skirt. Here's a tutorial:
A close-up.
A closer-up. I completely love the buckles. (And in case you're wondering…yes…there WILL definitely be something under the buckles. A blouse, or corset, or something…. )
The back. More buckles. Buckles are my new babies.
I'll wear a leather belt around my waist, sitting just beneath the buckles. This has been an interesting jacket to make, because I've just been winging it as I sew. I had no idea of the front or back buckles, for instance, until I actually started making them.
Pretty much done…
As far as the sewing of fabric. I still have quite a lot of techie-bits creating and hatmaking, but it's a happiness to have the jacket officially done! (except for distressing)
Here are a ton of pics:
The bustled skirt. There's a bit of lace poking out the bottom, but it's so light it blends into the paving stones.
Various belts, watches, chains, etc attached.
And here's something new: I recently was given a (very cheap) camcorder, so I filmed a brief "video tour" of this costume and uploaded it to YouTube. Enjoy!
Every steampunk outfit needs a good gun, so here's mine. I started with one of those $1 purple plastic squirt guns from Walmart. One black base coat later (Krylon paint, which bonds to plastic with fantastic results), I have this:
Then I bought 2 tubes of "Rub 'n Buff", in silver and gold. Their website says:
Lustrous wax base metallic finishes for antiquing, crafts and decorating. Just rub onto any surface with finger or soft cloth, then gently buff to a beautiful luster. Great for picture frames and other textured surfaces.Rub n Buff is a wax base metallic finish formulated from imported carnuba waxes, fine metallic powders and select pigment. This unique blend gives pieces decorated with Rub n Buff a finish no paint can duplicate. It can be applied to any clean dry surface, as well as over previously painted surfaces.
I have to say, their advertising is spot-on. This stuff is AMAZING, and why have I never heard of it before I started this steampunk thing? It's really fun, too. Here's the gun partially Rub 'n Buffed:
After I took the pic, I went back over it with more Rub 'n Buff – couldn't make myself stop, I was having so much fun! – and then glued some metal buttons and gears over it. I found the gears in the scrapbooking section of Michael's. I held them up with glee (I'd been looking all over for just this sort of little gears) and said to my mother: "Look! Steampunk's gone mainstream!" She said: "I still don't understand what Steampunk is."
So there's the gun. I'm still going to add a few more bits to it, but yeah. It looks pretty good. When I showed it to my brother, he said: "You made this?" That's high praise.
Also, (and totally unrelated to weaponry), I'm happy to report I finally got a set of garter belt clips. The first ones I ordered ended up looking too big, so those are going to be saved for something else. I scoured the internet….well, I scoured Ebay….and didn't find a single set of smaller clips. Finally I got the bright idea of seaching for garter belts. Turns out it's cheaper to buy the entire belt ($5) and just cut off the clips, then it is to buy just the clips. Huh. Good to know.
Bloomer and spats
The bloomers are done!
Bad pic, because I was just basically holding the camera out at random and taking the picture myself. And it's taken before the garter clips were sewn on. I tried the bloomers on to measure where the clips needed to go, and was too lazy to put them back on after and take another picture. Later, I'll get a better one. You probably can't quite tell, but the little white stripes just above my skin is the lace I sewed around the bottom edge. The bloomers are puffing out and you can only see a little of the lace from this angle.
Spats. I have my pattern.]
I used a pair of actual vintage spats (which are regretfully too small to fit around my calves) as a base pattern, then enlarged it a bit and made it fit. I think it'll work well, once I decide on a fabric. Brown, I think? Maybe a felt, or wool. That seems to be what my vintage spats are made of.
Finished Spats.
I am so in love with these. I was nervous starting these, because I'd never done anything like spats before, and I wasn't sure how easy they'd be to do. But actually, they were fun to make, partly because they were so different, and partly because they turned out! Never under-estimate the power of the turning out. 🙂
The fabric is pretty cool, too. I searched all over the fabric store without finding anything I really liked, and finally I just stuck a bolt of brown duck in my cart. But then, while I was inspecting the red-tag fabric closer, I saw the tip of a skinny bolt of brownish fabric sticking out. I pulled it out, and it was this splendid brownish/greenish canvas-y stuff. No idea what it is, but it's the perfect weight, and the perfect color, and there was just enough left on the bolt. That's karmic.
I considered doing functional buttons, but then went with lacing, because I liked the idea. The piping, BTW, is more of a cream than the blazing white it appears in the above picture. I'll probably use matching cream cord for lacing, when I get my hands on some cream cord.
The hat:
I started with a cheap $2 "Party City" top hat. Since it was made for a gigantic head, I cut the crown off, and took a good two inch chuck out of the brim. Then I put in some grommets and laced the brim back together in my size. It looked so cool that I made the grommet side be the front, instead of the back (as I had originally planned). Then I set the crown back down on top, glued it in place, and glued a brown ribbon around it to hide the seam. Sometime I may make a hat like this with grommets that go all the way up the crown and down to the other side. I might have done it this time, except that I ran out of grommets, and don't have time to order more before the this Sunday Abney Park event.
The goggles were purchased off ebay for about $6. They were silver and not too pretty. I jazzed them up with some "Rub n Buff". That stuff is my new best friend. I wonder now how I lived without it.
The Gauntlet:
This was supposed to be a jazzy number with lights, and working clock bits. I'll still make that glove someday, but again…don't have time before the Abney Park concert. (Gosh I love writing that – I'm going to see Abney Park!!!!!!)
So instead I took a leather gauntlet and stuck on a bunch of cool stuff. Gears, and keyholes, and chains. And dangling keys. It might not be what I wanted, but it's interesting visually.
And that's it, folks. The next time I update, it will be with live pictures from the concert – did I mention I'm seeing Abney Park?
Me Steampunked
I got some lovely compliments on it, and it was great fun to wear!
And the Abney Park concert? I'll be blogging about it (with pics and video) once I get them sorted out, but on my "Random" blog. I'll put up a direct link to that post once I finish it.


text:
DUBAI (Reuters) - Iran's Central Bank governor said on Friday a U.S. move to sanction the bank for a second time on new grounds showed Washington had failed to find new ways to pressure Tehran, the semi-official Tasnim news agency reported.
The United States on Friday imposed another round of sanctions on Tehran, including on Iran's central bank and a development fund, following last week's attacks on oil facilities in Saudi Arabia that Riyadh and U.S. officials have blamed on Iran.
"The U.S. government's re-boycott of the Central Bank shows that they have come up empty-handed in finding new ways to pressure Iran," said Abdolnaser Hemmati, whose bank was already blacklisted by Washington.
Reporting by Dubai newsroom; Editing by Chris Reese


text:
The ABA Spring Babe Ruth League is designed for players ages 4 to 18. League age is each child's age on April 30, 2020. A sibling discount of $5 is available. First-year T-Ball players who reside in Altamonte Springs do not have a registration fee (must register onsite Monday through Friday 8 a.m. to 5 p.m.). League play begins February 29, 2020.
All registered players receive a full MLB replica uniform which includes a jersey, pants, belt, socks, hat and an ABA practice shirt and hat. Registration for the spring season begins Monday, November 25.
*Participants must be 4 years old on or before April 30, 2020.**Potential for inner league games with other local Babe Ruth programs may occur.
Players of all ages are encouraged to participate in the preseason clinic, which focuses on specific techniques to help advance players during the spring season. There is no cost to participate.
Clinic Date & Times:


text:
This article was written by Sarah Swindlehurst for the 4th issue of Amrita Magazine.
Although my client has agreed for me to write this article; I will keep the personal details about his case confidential.
The first time I met George in early 2011, he had suffered ME symptoms for the past 8 years and had already sought help through the medical profession and was still at the very start of his recovery. Continue reading ""I am Healthy, I am Healed" – Sarah Swindlehurst"


text:
Email: email@example.com
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text:
"A treasure for all of humanity"
Willem Witteveen's publication is a gorgeous coffee table book of high quality both in printing and in content. The subject of the Great Pyramid has been highly controversial amongst traditional and alternative researchers and there has been much debate on the origins, the building techniques, the purpose, and the meaning of its existence. To tackle such a vast and important topic and to introduce a modern view on this ancient monument is an ambitious undertaking and Willem has done a masterful job.
The book is divided into elements: Earth, Air, Fire, Water [and Ether?] which, in my opinion, is a useful and clever strategy to define obtuse aspects of this great mystery. Perhaps the most vital contribution is the inclusion of the late indigenous wisdom keeper Hakim Awyan's perspective on ancient Egypt.
Hakim was featured in my documentary series entitled The Pyramid Code and people fell in love with him and were so very saddened by his passing. The Great Pyramid of Giza: A Modern View on Ancient Knowledge brings many of Hakim's teachings to the table, a treasure for all of humanity to now have in the public record. Bravo Willem!
Dr Carmen Boulter
Director, Producer, and writer of The Pyramid Code
"He has cracked the code of our past"
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Marcus Allen – NEXUS Magazine
"He is on the right track"
And now we have Willem Witteveen's book, The Great Pyramid of Giza: A Modern View on Ancient Knowledge. We should welcome Witteveen's book, and it is an interesting read, indeed! One suspects that he is on the right track when he discusses such topics as sound and resonance, antennas, the Schumann frequency, and the special abilities of quartz, hydrogen and wavelengths. I have always been fascinated by the Great Pyramid and, starting in 1978, I have made many trips to Egypt. The first trip was made specifically to examine the Great Pyramid after reading such books as Secrets of the Great Pyramid by Peter Tompkins. I firmly feel that investigators such as Christopher Dunn and Willem Witteveen are providing us with the most fascinating of all research into the Great Pyramid and the mystery of Giza in general.
David Hatcher Childress
Adventures Unlimited Press
December, 2015
"A must for anyone interested in Ancient Egypt and its pyramids" *****
Whether you accept the author's thesis as to how and why the Great Pyramid (Kufu's) of Giza was built, this is an outstanding book. There are so many books and articles written about the pyramids of Egypt and especially the Great Pyramid that the book shelves of many a scholar and library must be beginning to sag at this point. And yet…there it stands, high on the Giza plateau directly across from Cairo to confound the world by its very existence. And it's not the only one. Two more along side it, the middle one putatively dedicated to Chephren son of Kufu (Cheops) and the third to Mycerinus, are also worthy of detailed consideration. After an excellent forward by David Childress recounting the various and many theories regarding the purpose, orientation, age, and particularly the method of construction of the Great Pyramid, we are led into an oversized book with 44 chapters and some of the most beautiful color photography and drawings I have ever seen. This book is an intellectual and visual treat par excellence and is actually far more than just the Great Pyramid. It needs to be read and digested slowly as well as perused at one's leisure. For anyone who is or was interested in and enticed by Ancient Egypt and the Great Pyramid of Giza this book is for you. An absolute must. It also deserves an A+ for the way the book was produced, printed, and bound.
Very highly recommended for both scholars and laymen alike.
Amazon customer
"De ware en zinvolle betekenis van de Grote Piramide" *****
Eindelijk! Dit boek ontrafelt de ware en zinvolle betekenis van de Grote Piramide: het waarom en het hoe blijken bijzonder relevant te zijn. Witteveen bewijst (!), dat de Grote Piramide als essentieel onderdeel van het plateau van Gizeh gebouwd is lang voor het ontstaan van het Egyptische rijk. Naast het feit dat deze piramide perfect geografisch en kosmisch gepositioneerd is – ook als onderdeel van het plateau van Gizeh – bevat hij cruciale wiskundige sleutels. De ultieme doelstelling van de piramide zelf is het genereren van oeverloze energie!
Wenki – Bol.com
"Your book is absolutely fantastic"
Gregor Spörri – author of the Sci-Fi thriller 'Lost God'
"Beautifully produced book"
The Great Pyramid of Giza is not only the best known but also the most enigmatic single structure on our planet. It has been studied, measured and illustrated for more than 200 years – it is instantly recognisable. Yet no one can say with any certainty why it exists.
In this beautifully produced book Willem Witteveen introduces many unpublished original reports to demonstrate just how important the Great Pyramid is to our understanding of the modern world. By including the work of Tesla, Schauberger and Rife, amongst many others, Willem successfully widens the context in which we can now view this spectacular icon. Its purpose was more powerful than has previously been imagined. Its creation was not just more dramatic but far stranger than we have considered. It is thanks to Willem's dedicated work that the ancient knowledge contained in the Great Pyramid now enters the modern world.
Nexus Magazine
"Highly recommended reading" *****
A large size book that's finally available at a better lower price. It needed to have been available 20 years ago. Contains lots of pictures, diagrams and facts we should of had 1oo years ago and verified by those experts then. Yes, it contains frequency and vibration verification I needed many years ago. A great book, a great buy. Highly recommended reading.
Al Powers, Genie
"Excellent book and excellent value" *****
Excellent book! Wonderful and numerous color photos and really good updates on new discoveries. Well worth the cost , considering the photos and hard- cover binding!
Amazon customer
"Wonderful research" *****
Wonderful research done in this book,best yet done on the big pyramid, this book needs to be read by anyone interested in Ancient Egypt.
Amazon customer
"A must read!" *****
I was so excited when I saw the adverts for this amazing book! This book has been everything I imagined it to be. I have been fascinated with Egypt since childhood and read many books in many libraries. This book is a must read for anyone intrigued by one the greatest civilizations on the planet. An exciting fresh look at the most amazing monument ever built.
Amazon customer
"Amazing theory. Smart and brilliant" *****
One of the most intelligent books I have ever read on the Great Pyramid mystery. No, it's not a tomb,(duh) and there are no aliens involved. Mr.Witteveen is a genius. I believe he has pulled back the curtain on this one.
Amazon customer
"One of the best books on Giza" *****
Amazon UK customer
"Excellent book – content and production. Just what I wanted" *****
Amazon UK customer
"Great work of art of a book packed with information" *****
Willem Witteveen has compiled a magnificent array of widespread knowledge of Egypt and the Pyramids from a modern stand point, lavishly illustrated and beautifully produced. This is THE Book for having available at your fingertips, to scan the amazing sites of Giza and become informed as to what you can see. This is a work of art in itself, and one that will stand the test of time as one of those great books you will always wish to read again or refer to.
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Investigative Journalist
The Bases Project – Wiltshire
"A wonderful collector's item!" *****
A very interesting and magnificently designed book. I can recommend this book to anyone who is interested in alternative pyramid theses and is looking for the truth.
Amazon customer


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Can Apache read webserver files which don't have the directory listing bit set on them so long as it is given the correct paths to the files, if the directory and file permissions are r–?
Can Apache read files even if not in directory?
No. r-- permission means only the owner has the read permission. The owner can't write or execute the file. The group and other users don't have any permission on the file
Sorry I really mean having an r in the last octed, ie xx4, ie having the the third bit in the world/other octet set.
You will need execute permission on directories… Otherwise it is not accessible.
Read permission on directories allows you to see what the directory contains. Execute permission allows you to access the contents of the directory. The two are separate: a directory that's executable but not readable will only allow you to access the contents if you already know their names, and a directory that's readable but not executable will allow you to list the contents, but not touch them. (The former is much more useful than the latter — for instance, /home is usually set execute-only on our shared web servers.)


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Room Dividers
Creating your ideal room configuration
For people who want to open up their living space, but still be able to separate each area, room dividers are the ideal solution. Our range of designs ensures there is something for everyone and various interior styles. These will allow light to pass between rooms, making your space feel larger and more open.View Range
French Pairs
An elegant solution to opening up space
Internal French pairs give a sense of elegance and can be used to bring in more light to an internal room, or simply add a bit of style instead of a standard doorway. These come in a range of designs that can be used to add the finishing touch to your living areas.View Range


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Rent to Own in Bloxom! Find your dream home in Bloxom, VA at RentOwn.net. We use only truthful Bloxom descriptions since we want you to find the ideal home efficiently. Our extensive database of Bloxom homes is always up to date meaning you'll find the right house at the right price.
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Keep Off Osteoporosis by Eating the right foods
Our genetic makeup play a big role when it comes to our body ailments and problems. Our bodies experience lots of disease challenges as we age. To prevent our bodies from growing some illnesses, we need to check into our food diets and exercise for fitness.
Osphena and Osteoporosis are some of the numerous body disorders that may be prevented by eating a nutritious diet and keeping our bodies healthy. Foods rich in calcium and vitamin D can help to prevent our bodies from developing illness. There are various types of food that contain Calcium and vitamin D. Eating these foods can help in creating strong healthful bones.
Milk is the ideal source of potassium. The calcium in milk works in strengthening bones. That is why it is recommended to take milk to develop strong and healthy bones and to prevent bone diseases such as osteoporosis. When swallowing milk, then consider the one that is skimmed and has zero fat content. This makes sure that you usually do not require a lot of calories. Cheese and yoghurt can be a great supply of calcium. Consume them in moderation.
Consuming Salmon fish is very good for our health. Salmon helps our bodies to absorb and process more calcium. Salmon also has high contents of vitamin D that's essential for healthy and strong bone formation throughout the absorption of calcium.
Nuts are very good for our health. They aid in healthy bone formation. Nuts of almond and sunflower have a lot of calcium, magnesium and proteins. All of these are crucial nutrients that assist with creation of strong and healthy bones. Eating almond nuts, sunflower seeds or even pistachio nuts are better than taking over the counter treatments especially the ones taken by women in form of hormones to promote good bone formation.
Drinking milk daily or eating eggs or nuts can be excruciating. Vegans don't eat eggs, fish, or some other milk product. Just how do men and women gain calcium and vitamin D to their strong bone formation? Don't stress. Nowadays, we have fortified foods. Fortified foods are full of minerals and vitamins. Vitamin D and Calcium are some of the minerals that you cannot miss in fortified foods. If you continue eating at the least one food that is fortified every day, then you may be certain that you're taking vitamin D and calcium. This is a good excellent means of avoiding foods that probably not well for you. It is also a good means of keeping off the foods that you can eat because of other explanations. Fortified foods include: cereals, grain bread, calcium fortified fruit juices, orange juices and even some of the floors we cook.


text: While you certainly hoped your business would be successful, you may have been pleasantly surprised at how successful it turned out. You and your staff are busy with customers throughout the week, and sometimes, you may even feel you have more than you can handle. This is why you may be considering expanding your business to a second location in New Jersey.


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About the Programme
Students from BSc Applied Medical Sciences have the opportunity to participate in Baylor College of Medicine's Summer Innovation Programme.
They are hosted by the Department of Surgery's Interdisciplinary Surgical Technology and Innovation Center (INSTINCT) and are based in the Texas Medical Center, the world's largest medical complex.
Download our Applied Medical Sciences Texas Summer Programme publication
Read our Student Case Studies


text: Ebailey 3 Report post Posted May 17, 2019 My legacy has been overcharging if I don't run headlights while I am mowing. My assumption is the regulator is bad, but I'm not sure how to get to it. Has anyone had experience with one of these? I believe I found the wires going in below the head and under the cover for the flywheel. I am afraid I might have to pull the motor to get the cover off and get to the regulator. Of course the Kohler manual doesn't give you any clue where it is. Share this post Link to post Share on other sites


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- hwrightAsked on June 13, 2015 at 09:43 PM
If you have a form that has a field with an & in the description it appears that jotform is unable to save the alternative language for that field.
In this form http://www.jotform.com//?formID=42977659134973
I had a field called "Guest Profile & Demographics". I inputted the translation to chinese and saved it however JotForm never saved the translations. When I renamed the field to "Guest Profile and Demographics" then jotform would successfully save the translation.
- JanAnswered on June 14, 2015 at 10:19 AM
Are you saying that you cannot saved a translation? I cloned your form and tried to change the translation and I didn't encounter any problems.
I also tried changing the text and saved the form. When I previewed it, it was successfully changed.
Can you please provide more details about the problem so that we can further assist you. Thank you.
- hwrightAnswered on June 14, 2015 at 06:16 PM
Change the name of the field to "Guest Profile & Demographics" and then try again. You will notice that the translations won't save for that field. Basically if appears that if you have an ampersand "&" in the field name then the translations won't save.
Here is a cloned copy of the form with that modified. http://www.jotform.com/?formID=51647178197972
- JotForm SupportjonathanAnswered on June 14, 2015 at 07:52 PM
Yes, it is possible that certain symbol/sign (i.e & ampersand) will cause issue to the language tool.
I suggest you update the label/question name of the field and change the symbol to a proper name text.
I test this on my test form and it fixes the issue.
Hope this help. Let us know if you need further assistance.
- siemoncoAnswered on May 17, 2017 at 03:28 PM
That doesn't work in my case.I have a form in several languages and have no problem saving in Chinese, Japanese, etc, but when I get to Russian and French, it will automatically do the translations at first, but after I fill in blanks my changes won't save and all of the others are wiped out as well. There are no symbols in any field names. Any suggestions? I tried deleting and rentering the languages, but it does the same thing every time.
- JotForm SupportjonathanAnswered on May 17, 2017 at 03:34 PM
We will resolve your issue on your thread here https://www.jotform.com/answers/1147419


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Libya doing it's bit for Darfur
In its NEWS RELEASE of 25th June 2005 ( hat tip Dr.Ibrahim) "The United Nations World Food Programme (WFP) [..] welcomed Libya's agreement to help cover the costs of its airlift of food aid to western Sudan's Darfur region, where up to 3.25 million people will require its assistance. [...] The Government of Libyan Arab Jamahiriya has agreed to waive tariff increases on jet fuel for this humanitarian cargo. Without this help, the UN agency would have been forced to suspend the airlift this month because jet fuel was set to rise from 13 to 33 US cents per liter, costing WFP an additional US$1.5 million a month to maintain the airlift operation. [...] Since August [of last year], Libya has a provided a crucial transportation corridor which allows for substantial deliveries of WFP food aid to be moved by truck and air from the Libyan port of Benghazi into eastern Chad and the three Darfur states in western Sudan. The airlift began on 7 May with an Ilyushin-76 aircraft carrying the first 38 metric tons of food from Al Kufra to Darfur. There are currently two daily flights to the North Darfur capital of El-Fasher and the South Darfur capital of Nyala. To date, the airlift has delivered a total of 5,623 tons of food – enough to feed almost 150,000 people for two months".
Kudos to Libya for that and hope that more efforts are done to also stop the genocide of Darfurians and the the talks and meetings going on about that in Africa are successful.


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July 1, 2015
A significant amount has changed my in life. I am nearly done building a 20 gallon brewery. It is much better than what I have been using, and also cost much more. No videos have been filmed in several years. I would like to again at some point, but filming, editing, converting to flash, and putting together a web page takes a long time. I work a full time job, am writing a brewing book, and have other projects going on. In addition, I have not had any brewing partners in many years, and given how many people told me they wanted to brew but really only wanted free beer, I don't foresee getting another partner anytime soon. The brewery I am building for myself currently consists of: 2 x 30 gallon (to do 20 gallon batches) aluminum kettles, 2 x Banjo classic 210,000 BTU burners, 30 gallon Coleman Xtreme mash tun, Dudadiesel 36A 30 plate wort chiller, Chugger pump, all stainless steel, using camlocks and silicone hose. I have not brewed with it yet because I am research parts and piecing it together. The only cheap parts were the camlocks. As for the web site, I created it back in 2007, figuring it might take off, but it never really did. When this web site was made, there were practically no other brewing videos online. Mine are dated 2007 and 2008. If you look on youtube, most are much newer. There are only so many ways to show the same process over and over. It was hard to make it entertaining. Since I have owned this plate for 8 years now, I will continue with it, and when I have time, rebuild it. I am just very busy with work, my brewing book, then I want to write a business plan, and pursue a new career. This web site has never made a profit. I wish I would have picked a better name, but in 2007, the only purpose was to make brewing videos free for everybody.
October 25, 2014
I am brewing all grain again, either low alcohol or regular beers that I cut with water to make low alcohol. At this time I can't film any videos because it is only myself brewing, but I alredy have a large collection of videos, and I don't have any more detail to add. Perhaps in the future I will film videos again. By next year I would like to rebuild this web site. I have not overhauled it in many years.
August 7, 2014
I have spent the past 10 months working on a brewing book filled with tips and techniques for new and advanced brewers. The draft is done and I have asked a few people to review it for accuracy, spelling, any anything that needs to be clarified. I plan to self publish as an ebook once it is done. Also in the works is to rebuild this web site. The last time I did it was around 2008, so 6 years ago. This site is extremely outdated in layout, the forums are gone, and has not regularly updated it since 2009. Currently I don't know when I will rebuild it, but it needs to be done.
July 12, 2014
Updates are much slower than they used to be. I no longer actively brew beer since I moved and switched jobs a few years ago. I have not brewed with anybody in about 5 years and have no plans to again. I found that most people I met who wanted to brew beer really just wanted to drink it and had no desire to learn the process. My equipment is in storage for the last few years and I only have a small set up consisting of a propane burner and some 3 gallon pots, no mash tun, kegs, or anything else, so I am unable to brew all grain, only extract. That said, I continue making low alcohol beers. Nothing has been filmed in several years. I might film another brew session in the future. At the moment I have too many projects going on which prevent me from brewing more often. Finally, the forums are going to be completely removed. They were spammed a few years ago, so I disabled it, but there are already several well established places out there with thiriving users, so I don't see the need for another.
April 27, 2012
Over 2 years have passed since I last updated this site. I actually quit brewing just before the last update was done. I still have all my equipment in storage just in case I change my mind, but I also stopped drinking around the same time I quit updating the site. In the fall of 2011, I brewed a couple of batches of non-alcoholic beer using extract, but I didn't film any of them. While the domain name has expired a few times and I keep renewing it, I have no idea how long I will keep this place alive. All of my past brew friends are gone now, I have moved to another state and taken another job, and my priorities are completely different. I leave the site and videos here because I would like other brewers to see the process. When I created the site back in 2007, there were no other full video tutorials I could find that explained and showed the full extract and all grain process. As far as I know, this web site was the first of its kind. I decided to leave it up for future brewers to see what is involved in making beer and all the tools required. My days of brewing were very heavy from 2005-2009. I brewed over 350 gallons of all kinds of beer, drank very heavily, and had fun creating recipes. I seriously doubt any of those past brew friends are still in the hobby. What I found is most people get into something new, stick with it either a few months or a few years, then move on to something else. This is what happened to me. At any rate, I will continue to leave this place like it is until I decide that there is not enough interest to keep it here. I know other people have copied me, but I was the first to have a brewing video site on the internet in 2007. I wish all new brewers the very best and you can always send me questions if you have any. Even though it has been over 2 years since I brewed a full batch of all grain beer, I still remember the process.
March 23, 2010
It's been more than a year since I have done any work on this site. I didn't brew a single batch from February 2009 until mid December. From December until February 2010 I brewed somewhere around 70 gallons. Unfortunately, a few people have been very negative about my videos and put some negative comments on them on youtube. The thing is, before I filmed my videos started in 2007, I had never seen anybody else make amateur videos on how to brew all grain. I thought people would be grateful, but most weren't. My brewing on on hold for now. This place doesn't make me any profit, never has, I don't get the activity I would like, and my brewing has slowed down to almost nothing. Most of my effort is going towards school. Brewing has been fun, and I don't know that I will ever give it up entirely, but I am concentrating on school, finding a better job, and looking for new hobbies outside brewing. Maybe in the future I will pick this place up again. I don't plan to take it down at this point.
March 14, 2009
The new message forum is now online. On all pages there is a link on the bottom left to access it. I am starting it off small and will expand it as necessary. Please join! It's completely free.
February 27, 2009
My digital camera finally became a problem. I bought it 5 years ago, and while it still works, it is eating rechargeable batteries alive. I had about 10, and either the batteries are wearing out, or the camera is having problems recognizing them. This week I finally invested in a video camera which has a much better picture, so all future videos will by done using a regular video camera, not a digital camera. That said, I am really want to get some professional brewing systems in action shown here. I know one brewmaster very well and have already brewed with him a few times, so I plan to film a brew session and show homebrewers how this is done on a commercial level and how those systems work. Right now my work schedule is what prohibits me the most from meeting up with him. Other than that, I am considering putting new forums online (I had a forum over a year ago), and I still need to get my stout recipe up. That is the last video I filmed with my digital camera in movie mode, from here on out, everything will be done with a regular video camera.
January 16, 2009
Some new things are coming. I have a winter stout recipe to show, and some other informative videos that will be online soon. Also, I am going to show a commercial 10 bbl system and the basic functionality in a future video, so visitors will at least have an understanding of how it works. My goal is to have all of this done by February.
December 1, 2008
Several videos have been added including more detail on using hops, cheap fermenter heating, and a new complex stout recipe.
November 10, 2008
Site redesigned, new videos added, some selective ad placement, and other changes on the way.
September 11, 2008
The place has been largely neglected for months, much of that because I did not have an internet connection at home. I have several videos to put online, and a fair amount of clean up to do around here. The audio problem with the flash videos turned out to be Firefox only with Flash 9. If you are using that combination and some videos lock up or have no audio, install Flash 8 or 10 and the problem should be fixed. I found out this is a known bug with Firefox and Flash 9. No videos were shot in the past few months because there was so much redundancy. We will resume filming in the near future.
May 9, 2008
Where to start? The audio in many of the videos is not working. I need to upgrade the player and see if that fixes the problem. Maybe get another player? I have LOTS of videos that need to go online. The newest video is the cherry stout, and that was done several months ago, followed by the Abbey Bourbon, and another hefeweizen. I am going to try and get all of these videos online this month.
April 18, 2008
The Belgian Abbey Bourbon ale is almost done fermenting and the videos will be online soon. Same for the spiced up hefeweizen Misty wanted to brew. Both videos are completed and will be posted in the very near future. I also planted a number of hop rhizomes and filmed that, so I will include those. Some parts of the web site are going to be changed. As for the message board, which gets no activity, I will leave it online for most of the year, but if it continues to get no activity, then I will remove it.
March 27, 2008
Quite a few things need to be updated. I see a few pages that need things fixed too. The cherry milk stout videos are done and need to go online, and a pale ale was brewed, including mashing it twice and making another batch. Everything is filmed, just needs to be converted and put online. I plan to get that done this week. I am also thinking about changing the main page, since only the color has been changed since I first put up this web site. Time to make it more exciting.
February 5, 2008
The desperation and cherry stout beers have been brewed. I have the video for the desperation finished, I just need to get it online. Once I add the cherries and milk sugar to the stout, I will add that as well. Lots more videos are planning in the coming months. There are also plans to make another extract beer for those new to brewing and don't feel comfortoable starting out with all grain.
January 9, 2008
Santa's Little Helper is finally online under the all grain section. I have the Desperation Stout and some root beer videos to get online as well.
December 30, 2007
The new message board is online. You can get there from here: <removed>, or using the link at the bottom of any page. I still have more videos to put online, including a root beer, Santa's Little Helper, and soon I will be adding basic instructions on brewing alcohol using regular ingredients from the grocery store. Much more is on the way!
December 21, 2007
It's been a long time since I did this many updates. I notice the extract videos are getting a little more attention now. We are planning on making more. The extract costs more than all grain, and I like having full control over my beer, which is a big part of the reason we have not made any more. During our last brew session, I asked my buddies if they are willing to make another extract beer. They both agreed. I plan to make another batch before spring. We do need more videos of extract for those intimidated by all grain.
December 20, 2007
This weekend I plan to put the holiday beer online. I also need to finish getting the rest of the pages over to the new format. I actually thought I did this already, until I started looking around this place a few days ago. Lastly, I would like to get a new, bigger message board going. WWWboard is alright, but I decided it will not suit my needs. I already have another that I will be using instead.
December 19, 2007
The raspberry ale is finished and all the videos are online now. Next is the Christmas beer. I need to get the message board going, but decided I am not going to use the forum I installed. It is too basic. Maybe over the holiday I will get this done.
December 10, 2007
This weekend we brewed Santa's Little Helper, our holiday beer. The video is pretty short compared to the others, since most of the information has been covered numerous times. Sharon and Bryce were great fun to brew with! This particular beer is full body, with a wide range of flavors for the reason. We are now talking about brewing a Valentine's Day beer, which as Sharon asked for, should be VERY high in alcohol! I see no reason why not. There are plenty of videos to convert, and a few pages left to switch over to the new format.
November 19, 2007
I wasn't able to get all of the pages switched over to the new layout. Most are done, but a few remain. The Belgian Blonde is done and online for viewing now. We brewed the raspberry beer yesterday and I need to get the files converted to put online. The raspberries get added to the secondary fermenter. Also, I set up a basic message board which is getting absolutely no activity right now. I might switch it to something else. Aside from this, it is Thanksgiving week and am working some heavy hours since I don't get holiday pay. The next beer is a Christmas batch called Santa's Little Helper, after that we will probably make the cherry stout.
November 9, 2007
The new layout is underway. A few pages already showcase it. The new look is still pretty simple, as I did not want it to be overly fancy, but I changed some colors and spread things out a little. I thought a few times about adding more flashy graphics, but this place is to show the videos, not pretty graphics. Also, I have had a few requests about getting copies of the videos. I do have originals to most videos that are full screen without the watermark. Maybe after I get this place finished and all the new videos online, I will put everything on a DVD and make it available for sale. Lastly, I am working on setting up a message board. With all of these videos, I think it would be nice to discuss them. I will need to put some rules down first though. One competitor I used to visit, not only was he VERY careless about monitoring and dealing with problems, but his message board had dozens of people with serious attitudes, flaming, and other things going on, which he did nothing about. I will not tolerate that. With these things in mind, I plan to have the changes done this month.
November 5, 2007
A simple but more efficient layout is in the works. I have several new videos to add, and a message board is going to be added when the new layout is unveiled. I expect this to happen this month.
October 30, 2007
Unfortunately, I have been neglecting this place for nearly 2 months. In that time, quite a few things have changed in my life. I took off August and September and did not brew, but I have brewed twice in October, and I plan to brew at least once in November. We did a lemon extract which is ready to go online, a honey pale, and Belgian blonde, next in line is a raspberry beer, then a cherry stout. Other things have changed as well. I recently became engaged, moved into a much bigger home, and am still settling in. This web site is going to be revamped with a new look just as soon as possible. I notice the activity here has died down considerably. Knowing this, I might put up a discussion forum. Sure there are a lot out there, but I would like a place to field questions about brewing. This is a serious consideration for me. Lastly, my brew buddy Rick and myself decided to go separate ways. Some differences we had finally became a big deal, and we are no longer brewing. My new brew buddies, James and Bryce, appear at times in the videos. I wish Rick the very best in his future as a homebrewer.
September 4, 2007
As some have probably realized, I don't update this place as much as I used to. Working plenty of overtime, I just bought a home, and I have a ton of things to move. The extract video still needs to go up, I will be brewing another batch in the next week or so, and I need to revamp this place so make room for some new additions. Changes are coming.
August 22, 2007
Another brew day is planned in the next week or two, but I still need to get the extract videos online. Working massive overtime lately has put a damper on things. The front page needs to be redesigned a little so I can add the extract topic without having too much clutter. With any luck, I will have it done within a week, and another video will soon follow.
August 2, 2007
I had planned on having the extract beer videos on the web site last week, but plans fell through. I had a bunch of overtime at work, the Oregon Brew Fest last weekend, and life in general. My plan is to slightly re-design the main page. As of now, the videos are done but I have not created the pages or thumbnails. I would like to get everything done this weekend.
July 22, 2007
The extract lemon ale was brewed today. This is the first extract I have used since fall of 2005 when I switched to all grain, but we did our best. We don't have as many videos since there is much less work involved. I expect to have the videos online in a few days.
July 9, 2007
After talking to Rick this past week over about our next brew day, we had to choose between an American Pale Ale or the lemon ale. He wants to make the lemon ale this time. We decided to use extract for a change. I quit brewing using extract in the Fall of 2005 when I converted to all grain, but we have been in talks about brewing with extract since it is much easier to learn brewing this way. The plan is to make a 5 gallon batch with extract and put it online. Right now we are looking at brewing the lemon ale in the next few weeks.
July 4, 2007
I put the hefeweizen videos on tonight, updated several pages that had small problems, and added some brewing equipment information to the other videos section.
July 1, 2007
The hefeweizen is brewed and I plan to put the video online by the holiday. This is one of our most extensive and detailed videos.
June 25, 2007
I added a simple video for filling yeast jars along with some techniques and storing. This is pretty much a no brainer, but I figured I would add it just in case someone can't figure it out.
June 20, 2007
Added a brief, but informative video about how UV rays will skunk beer.
June 19, 2007
I still plan to get the pictures of the hop trellis online. They have been sitting on my hard disk waiting to get cropped and made into a web page for weeks. But... this weekend Rick and myself are brewing the hefeweizen and going to string together the wooden trellis for our hops to grow on. I figure, I might as well just wait until I have it all done. We have also had talks more recently about brewing an extract beer for beginners. All grain can be done as a first step, but extract is easier. My deal is, I don't want to pay for extract when grain is cheaper. Rick volunteered to buy the extract, so we might be brewing and filming this before the summer is over. I plan to make an extract with specialty grains and show all the details, that way any would be brewers will know both methods. Still in the planning stages.
June 17, 2007
I shot a LONG video of all the mash tun parts, explained them in detail, showed close ups, and assembled everything so all of you will see exactly how its constructed. It is a very simple device. The video is on the Mash Tun page.
June 11, 2007
A few new videos have been added. To kegging, a added a rather long video detailing parts of the CO2 tank, leaks, longetivity, and general usage. Making a starter has a new video at the bottom that is very long, and shows dividing the yeast, temperatures, storage, and other information I thought others might find useful. We are planning on making an American style hefeweizen in the next few weeks.
June 6, 2007
As mentioned on the front page, I would like to get user submissions for a nice, clean logo for this place. Not looking for out of this world, but a good logo with the name and brewing graphics, whether hops, grain, mugs, or something else. The deal is that I am running this place out of my pocket, so I can only offer so much. I would prefer if someone thanked me for providing this place by offering a free service, but I can only ask. So if anybody wants to help me out, contact me on the feedback page and let me know your terms.
June 5, 2007
The red ale has been brewed and is online now. We made some new shots that have never been done before to give you a better look at the process. Coming soon are a lemon ale, honey pale, and hefeweizen. Later we will make an extract beer for those who are not ready to try all grain yet. Also, we have planted our hops and took pictures of the entire process. Those will be online in the very near future.
May 25, 2007
Free Brewing Videos goes live.


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BullD.O.G.S. in Healthcare is a program that will introduces you to careers in the health professions by educating you about opportunities in health sciences and inspiring you to explore different pathways. You will participate in hands-on laboratory experiences, educational sessions, and interactive discussions with students and faculty in the College of Pharmacy and Health Sciences to understand how to best prepare for a career in healthcare. Special emphasis is placed on promoting careers in athletic training, occupational therapy, pharmacy and many others. The overarching goal of this program is to expose you to a wide variety of opportunities within healthcare and educate you about how you can best prepare for a career in the health professions.
Program Goals:
Each summer we host an event for high school students that includes staying overnight in an on-campus residence hall for several nights. Our 2019 camp will be held on Thursday, July 25 through Saturday, July 27, 2019. BullD.O.G.S. in Healthcare takes place at Drake University and will include a number of activities that will help you learn about preparing for a career in the health professions. Our sessions will include:
Students must meet the following requirements in order to participate:
Due to the costs involved in providing an overnight experience on campus, there is a $200 fee for participating in BullD.O.G.S. in Healthcare. All students that meet the eligibility criteria above are welcome to register for this event. Financial assistance may be available to students who qualify. Registration for this event is now open:
If you have questions about BullD.O.G.S. in Healthcare or our College of Pharmacy and Health Sciences programs, please contact the College of Pharmacy and Health Sciences via email at firstname.lastname@example.com or via phone at (515) 271-3018.


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Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Astigmatism is a natural and commonly occurring cause of blurred or distorted vision that is usually associated with an imperfectly shaped cornea. It is a common eye condition that's usually corrected by eyeglasses, contact lenses, or surgery. Astigmatism is caused by an eye that is not completely round and occurs in nearly everybody to some degree.
Astigmatism is usually associated with an imperfectly shaped cornea. The exact cause in not known. People with undetected astigmatism often have blurred vision which can be associated with fatigue and eyestrain. Astigmatism may occur with other vision problems such as near sightedness and farsightedness. The possible treatments for Astigmatism are glasses, contact lenses, and even vision correction procedures.
Almost all degrees of "normal" astigmatism can be corrected with properly prescribed eyeglasses or contact lenses. Astigmatism correction can usually be easily incorporated into eye glasses. Alternatively, special soft contact lenses called toric lenses can be prescribed. Refractive surgeries require healthy eyes that are free from retinal problems, corneal scars, and any eye disease. The Extrapolated Prevalence of Astigmatism in Sweden is 1,232,680 .Prevalance Rate for Astigmatism is approx 1 in 4 or 15.54% or 40 million people.


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Raheiran Special Forces captain Gillaine Davre has just woken up in some unknown space way station, wondering where the last three hundred years have gone. The last thing she remembers is her ship being attacked. Now it seems that while she was time-traveling, she was ordained a goddess...
Gillaine's only hope of survival rests with dangerously seductive Admiral Mack Makarian, who suspects her of being a smuggler-or worse. But he can't begin to imagine the full extent of it. For Gillaine is now Lady Kiasidira, holy icon to countless believers, including Mack, a man who inspires feelings in her that are far from saintly. But when their flirtation is interrupted by a treacherous enemy from the past, Gillaine's secret-and secret desires-could destroy them both.
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The Protocol
Our medically developed weight loss protocol and smarter lifestyle choices education offers dieters what they really want…a structured program that can put an end to constant dieting.
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Two years ago I qualified as a teacher, this had been my Educational goal for four years . Last year, I was working at securing my Career Goal as Careers Counsellor, teaching at CIFEC and the Gov.
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Successful businesses have a great marketing department, why shouldn't you? We will work with you to develop your personal brand narrative that is authentic, professional and engaging. You are more than a set of skills. If you can't articulate your personal brand and value proposition, let us help.
It's not only about how many people you know, it's about the quality of your connections. Our expert team will cultivate the right connections for YOU, and grow your network in ways that help you reach your goals. We make sure that when you reach out, you will already be connected to the right people.
In the digital medium, your first audience is the systems and algorithms within a given platform that determine who sees you. Our team knows how to get you found. It's not just the keywords, it's how you activate the system to work for you. We optimize your LinkedIn profile, increasing your profile views and giving you more opportunities to capture that perfect moment with the right connection.
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Surana and Surana International Essay Writing Competition on Criminal Law is being organized by the Centre for Advanced Studies in Criminal Law (CASCL) of the Rajiv Gandhi National University of Law.
Eligibility Criteria
The Competition is open to the students who are pursuing their B.A.LLB./LL.M./Ph.D./M.Phil. or any other Undergraduate or Master courses (other than Law) in any university across the World.
If any Student of the RGNUL is positioned amongst the top three, he/she will not be eligible for the top three prizes but will be felicitated in recognition of his/her performance with a special prize by the Surana and Surana International Attorneys, Chennai at the valedictory function.
Theme for the Essay: Emerging Trends in Cyber Crime
Guidelines for Submission
- The essay must be written in English.
- Only one submission is allowed per author. (Submissions both as co-author and single will be treated as multiple submissions. In case of such submissions the single submission will be rejected and disqualified as an entry to the competition)
- Co-authorship to a maximum of two authors is permitted.
- Only original essays will be considered for the competition. No part of it should have been published earlier nor it should be under consideration for publication or a contest elsewhere. Moreover any form of plagiarism will result in disqualification of essay.
- Neither RGNUL nor Surana & Surana International Attorneys, Channai will be responsible for the act of plagiarism.
- Identification mark must not be found in any part of essay.
- Registration form is to be sent along with essay. The registration form must be signed and sealed by the Head of Institution / University. (Available in download form on RGNUL website). In case of unavailability of the head of the institution any senior faculty may sign the same. Or you may send the scanned copy of your Identity Card.
- In case of co-author separate Registration Form shall be sent for each.
- The submission shall consist of an abstract, essay and bibliography.
- An abstract should not be more than 200 words inclusive of title and keywords.
- The essay should not be more than 2000 words (excluding footnotes ) .
- Footnotes must conform to the authoritative standard rules of legal citation and must include a description of each authority adequate enough to allow a reasonable reader to identify and locate the authority in a publication of general circulation.
- Font size shall be 12 points in Times New Roman.
- 1.5 intercellular space.
- A footer numbering pages as "page a of y" on right side of each page.
Electronic Submission
The participants should send the following the attachments via mail.
- Essay in MS Word format with subject "Essay Competition: Ad Idem 2014" – Name of Author(s)
- Registration form
- Cover page containing name of participant, Nationality, address, e-mail-id, contact number and name of college/university with address and class.
- Submission must be mailed at [email protected]
First Prize – INR 25,000/- (KTS Tulsi Award)
Second Prize – INR 15,000/- (Surana Award)
Third Prize – INR 10,000/- (Surana Award)
The name of the winner will be displayed on the RGNUL website. Separate intimation will also be sent to each of the
winner. The winners will be given the prizes on the Prize distribution function, exact date and location of which to be
announced later. Certificate of Participation will be awarded to all the participants.
To avoid delay, scanned copy certificate will be emailed to all participants followed by its postal dispatch.
Selected papers will be published in the form of an edited book with an ISBN No. The list of these selected papers will be displayed on the RGNUL website. Author(s) of the selected essay will be given a consolation prize of `1000/- each along with the certificate of publications (except the top three winners of the competition) .
- The administration of the contest for the purpose of determining the eligibility of a participant or essay, standard of essay, evaluation of essays and awarding of the prizes is within the sole and absolute discretion of Centre for Advanced Studies in Criminal Law (CASCL), RGNUL, Punjab, India.
- Centre for Advanced Studies in Criminal Law (CASCL), RGNUL assumes no responsibility for delayed or incomplete entries or technical malfunction of server, traffic congestion or a combination thereof.
- Certificates not collected in person during the prize distribution ceremony will be posted at the respective authors university address only. RGNUL takes no responsibility for postal delay or damage.
- The rights of submitted essays including rejected and disqualified submissions will vest with Surana and Surana International Attorneys, Chennai and Rajiv Gandhi National University of Law, Punjab.
Important Dates
Deadline for Submission: 20 August 2014
Declaration of Results: 22 September 2014
Read the Brochure HERE.
See the Poster at: http://rgnul.ac.in/surpos14.pdf


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The Manila Man
My life living in Manila
About Me
Wednesday, April 6, 2011
Iphone dev
Iphone dev... Here we go...
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April 06, 2011
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Downloading or Backing up an Image or Drive from AWS
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We recently wrote about ways to keep your dog cool this Summer, and a simple way is to make frozen treats! The three healthy frozen recipes below, are perfect to help your dog cool down in the Summer heat or as a reward for your dog's good behavior.
Peanut Butter and Banana Frozen Dog Treats
- 2 over ripe bananas
- 1 C Greek yogurt
- ½ C peanut butter
Mash the bananas until smooth in a mixing bowl. Stir in Greek yogurt and peanut butter; mix well.
Pour the mixture into ice cube molds and freeze overnight.
Frozen Strawberry and Banana Smoothie Dog Treats
- 2 C sliced strawberries
- 1 ½ C plain greek low fat yogurt
- 1 sliced banana
- ¼ C coconut milk
- 3 T honey
Mix all the ingredients in a blender for about 2 minutes and pour into ice cube trays or molds. Freeze for 4 hours and enjoy!
Frozen Watermelon Dog Treats
- 2 C seedless watermelon
- 1 C coconut milk (or coconut water)
- 1/4 C honey
Puree the ingredients together in a blender, and pour into ice cube trays and freeze! Once the treats have frozen over, pop them out of the trays and share with your furry friend!
We want to know your favorite dog treat recipes! Share in the comments below.


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Kellogg Institute Faculty Fellow Wyatt Brooks is the Joe and Deborah Loughrey Collegiate Chair in Economics and Human Development at the University of Notre Dame.
His research focuses on international trade, macroeconomics, and development economics. A large part of his research studies the effects of international trade, particularly taking into account the characteristics of the trading country. He has also done fieldwork in Nicaragua and Kenya.
The experiences of China, Japan, Korea, India and others highlight that international trade expands greatly during periods of fast growth. This suggests that, perhaps, trade policy could play an important role in improving human welfare at a very large scale. My research focuses on uncovering the mechanism by which this occurs so that we can understand both the potential and the limitations of trade policy in developing countries.
How do country characteristics, such as institutional structure and patterns of trade, affect the potential gains from undergoing trade liberalization?
Second International Conference on Human Dignity and Human Development
Notre Dame Video: "Fighting to End Poverty"
Oct 27, 2017
The research of Faculty Fellows Wyatt Brooks, Kevin Donovan, and Terry Johnson (economics) and Kellogg International Scholar Brian Mukhaya '17 is featured in Notre Dame's latest "What would you fight for" video. Facilitated by the Institute's Ford Program, the three economists conducted an innovative randomized trial to investigate how women in Dandora, a sprawling section of Nairobi, could better support their families. Watch to learn more...


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Beer Can Chicken
PREP TIME: 10min COOK TIME: 0min
Serves 4
|Serving Per Recipe: 4
|Amount Per Serving
|Calories 210
|% Daily Value*
|Total Fat 8g
|Saturated Fat 1g
|Cholesterol 45mg
|Sodium 300mg
|Total Carbs 16g
|Dietary Fiber 3g
|Sugars 12g
|Protein 19g
|Vitamin A 100%
|Vitamin C 6%
|Calcium 6%
|Iron 6%
|*Percent Daily Values are based
on a 2,000 calorie diet.
In The Refrigerated Meat Case
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1/2 cupwhole milk yogurt
1 tbspminced shallot
1/4 tsphoney
3/4 cupapples, such as Fuji, or gala, chopped into ¼ -inch pieces (about ½ apple)
1/4 cuppecan pieces
1/4 cupdried cherries, cranberries or raisins
8 long leaves romaine lettuce
Step 1
Chop the Carved Short cuts into bite sized chunks.
Step 2
Stir together the yogurt, minced shallot and honey.
Step 3
In a large bowl, combine the chopped short cuts, apples, pecans and dried cherries. Drizzle with dressing and mix to combine. Refrigerate until ready to serve.
Step 4
Lay the lettuce leaves on a platter. Fill each lettuce "boat" with Grilled Rosemary Pecan Chicken Salad. Serve with bread sticks or assorted crackers.
Rosemary Pecan Chicken Salad BoatsAdd Your Comment
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We are the caring, healing, vibrant Catholic Eucharistic faith communities, who celebrate and promote the Divine Mercy of God through prayer and service.
We proclaim Christ - yesterday, today and forever greater through a variety of liturgical, devotional, musical and educational experiences.
Jesus, We Trust In You
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The Perfect Mother's Day: Breakfast
With Mother's Day only two weeks away, most people won't have even begun to think about planning the day or what to buy. Luckily here at Becky Broome, we have been, with a series of blogs which will focus on how to plan the perfect Mother's Day, from start to finish. Not forgetting our range […]READ ARTICLE


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The Hunger Games seems to be as popular with males as it is with females and when it was coming out that was something pointed to as being a good thing. Robert Muchamore has written a YA series about a secret teenage espionage organisation that seems to appeal to young males. James Patterson has loaned his name to a series of YA novels that appear to be designed to appeal to both genders equally. Anthony Horowitz's Alex Rider books are about a teenage spy (almost like a teen James Bond) lot of boys like them and they were even popular enough to get a movie made. Plenty of boys and girls alike got into Jonathan Stroud's Bartimaeus series, same with Philip Pullman's His Dark Materials. There's the Percy Jacksons and the Skullduggery Pleasants too. Terry Pratchett has written a few books aimed at the YA market and I don't think they're exclusively read by girls or even YA's.
Although, if I were being truly honest. I've never thought of YA being tailored to gender. I think of specific books as being written that way (such as twilight), but most of the novels that I've read and would call YA are also books that I would think of as genderless (like Harry Potter).
I think some of the series being mentioned here fit into the middle-grade category more than YA, and as far as I've heard, middle-grade boys still like to read.
I think some of the series being mentioned here fit into the middle-grade category more than YA, and as far as I've heard, middle-grade boys still like to read. Seems to me that with the popularity of paranormal romance, a lot of store shelves are lined with "girl books" (or books with girls in pretty dresses on the cover), which don't exactly scream "buy me" to sixteen-year-old boys out shopping with their friends. They might actually be avoiding that aisle. What's interesting though, is that when I go to the book stores, I see just as many teenaged boys there as there are girls. They must be buying something, right? Gaming guides or graphic novels maybe? Anyway, Patrick Ness's Chaos Walking series is another one that should appeal to boys.


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You can count on WestJet when it comes to flight deals from Greenville-Spartanburg to Regina. We fly all over North America, Central America, the Caribbean and Europe, including Regina International Airport, so you can always rely on us to go to the destination you need to be. Our mission is to provide our guests with great experiences, which for many means safe and affordable travel. Browse our flight deals today.
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Introducing your new go-to bread: Coeur d'Alene Bakery's Sourdough Bread! The Kent-based bakery uses a sourdough starter that's more than 120 years old, which gives it that distinct tang we all love. Pre-sliced for convenience, every loaf is soft, chewy, and baked to perfection. Add to your next delivery order today.


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Take a houseboat journey through Tanjung Puting National Park, reknowned for decades of orangutan research and rehabiliation.
Destinations > Indonesia > Kalimantan Orangutan Explorer by Houseboat
4 Days
3 Nights
Three nights accommodation, meals as indicated, sightseeing as specified, transport by private vehicle and services of a local English-speaking guide.
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Cruise along the Kumai River through dense jungle filled with primates such as orang-utans, proboscis monkeys, macaques, leopards, lizards and more than 250 bird species. Observe orangutan feeding at Camp Leakey, an active research facility which conducts important studies into local flora and fauna. Travel by traditional Klotok, or riverboat, to visit a local riverside village and learn more about the local culture.
Back to Indonesia Tours
A chance to see Orangutans and other fauna in the wild
Cruise through Tanjung Puting National Park on a traditional Klotok, or riverboat
Visit the Camp Leakey Research centre
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Welcome to Pangkalanbun, the entry point to central Kalimantan.
Upon arrival at Pangkalanbun Airport you will be greeted by your local guide and transferred to the Kumai port to board local Klotok boat for a scenic journey along the Kumai and Sekonyer River.
Start your cruising first on the wide Kumai River before entering the much smaller Sekonyer River that marks the border of the Tanjung Puting National Park. The lush vegetation along the river bank first consists of Nipa palm (a palm tree only found near estuaries as they grow in salty water), slowly replaced by Pandans trees.
While cruising through Tanjung Puting National Park, you can spot many wild tropical animals because this area is notable for the ecologically and biologically diverse areas with mangrove swamps, rain forest and dense jungles filled with primates such as orang-utans, proboscis monkeys, macaques, leopards, lizards and more than 250 bird species.
Overnight at local riverboat. (L) (D)
After breakfast on board your local Klotok boat you start cruising upstream the Sekonyer River towards Camp Leakey.
Continue the cruising until we reach Camp Leakey the most famous place for orangutan research in the world. Over the years as many as 200 orangutans were gradually reintroduced to the wild since the camp was founded in 1971. Today the camp only operates as a feeding platform but orangutans are still fed and medically monitored by the local rangers.
There are only 3 feeding platforms in Tanjung Puting providing supplementary food to the orangutans so that they do not remain wholly dependent on the feeding sites and are instead encouraged to get their own food in the jungle. Most of the orangutans in the park are born in the wild and the ones that do come to the feeding sites are generally mothers with young offspring and animals that have been recently released.
Disembark at Camp Leakey for a short walk along a wooden pontoon then following a jungle path with a chance to observe more wild animals along the way: gibbons, long tail macaque as well as wild pigs.
Feeding at Camp Leakey is taking place daily when rangers bring bananas or other fruits to wooden platforms inside the jungle. Slowly many Orangutans start coming down: Watching them going from branch to branch sometimes high up in the trees with agility and grace really is an unforgettable experience. The orangutans may come to the platform from anywhere in the jungle with the dominant male usually always coming first and followed by females coming one after the other with their offspring.
Return to the boat and continue on your journey. At this time of the day many proboscis monkeys, an endemic species of Kalimantan and easily recognizable by their long red nose, are coming close to the river banks to spend the night in large groups hanging in the trees
You also have a good chance to watch wild Orangutans coming down to the riverside to pick up the fruit of the pandan trees, one of their favourite foods. (B) (L) (D)
Today you will enjoy another full day trip around the jungles and explore 2 other feeding platforms inside Tanjung Puting National Park.
Back on board and cruise upstream for about 1 hour to reach Pondok Tanguy, the 2nd feeding center of orangutans.
After spotting the Orangutans at this 2nd platform, return to the boat and cruise downstream to Pasalat Rainforest station where several institutions and NGO's are working on conservation efforts with a strong focus on reforestation in order to preserve the natural habitat of Orangutans.
Back to your Klotok for cruising down to Tanjung Harapan Camp where you will visit the 3rd and least visited of the 3 orangutan feeding platforms in the National Park.
Back on board for a short crossing to Harapan village one of the only settlements along the river. Take a walk through this village to watch the Malayan families and their daily activities.
After breakfast on board, cruise back to Kumai and transfer by private vehicle to Pangkalanbun airport for your onward flight to your next destination (B)
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7 Days / 6 Nights
Explore this rugged Island and soak in the warm culture!
5 Days / 4 Nights
Travel across eastern Java and take in views of stunning volcanic peaks along the way.
3 Days / 2 Nights
Explore the wonders of the ancient city of Yogyakarta, in Central Java, Indonesia's cultural heart and soul.
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Reference is made to the announcement of July 11, 2014, containing information on the August 12, 2014, extraordinary general meeting and a link to http://akersolutions.com/EGM-2014 where the Nomination Committee's recommendation as well as other supporting documentation were made available.
Please find attached (this time as a separate file attachment) the committee's recommendation.
Aker Solutions is a global provider of products, systems and services to the oil and gas industry. Our engineering, design and technology bring discoveries into production and maximize recovery from each petroleum field. We employ approximately 28,000 people in about 30 countries. Go to www.akersolutions.com for more information on our business, people and values.
This press release may include forward-looking information or statements and is subject to our disclaimer, see www.akersolutions.com.
This information is subject of the disclosure requirements pursuant to section 5-12 of the Norwegian Securities Trading Act.