text:
what i made for monday-naughty donuts
I made Doug naughty, naughty donuts to take to work today.
Why are they naughty? Because they are WAY too easy for the amount of amazing that they taste.
Talk about melt in your mouth amazing and buttery and oh so sweet, sweet, heavenly goodness.
They ARE GOOD.
You need canned biscuits (anything BUT the flakey layer kind).
Melted butter in a shallow bowl(4 tbls per 8 biscuits give or take)
Sugar & Cinnamon in a shallow bowl.
Mixed together in your favorite proportions...I like a nice medium brown mixture.
Veggie oil to fill your pan up to about 1/2in or so.
Heat up oil for a few minutes on medium heat.
While it is heating up, cut holes in the donuts with a cookie cutter or some other circular object
(stars would be cute too!)
When the donuts have cooled enough to handle...using your fingers dip one side in the melted butter, let the excess drip off, dip in cinnamon and sugar mixture. Get it nice and coated. Flip over and repeat for the other side.
I ate all of these.
Just kidding. I sent them to work with Doug. But I made a practice batch on Saturday to see if they would still be amazing a day later...and they were. :) And I had more of those than I should.
You are welcome. Or I'm sorry.
148 comments:
- Denise said...
Oh my goodness those look yummy and I will give them a try! thanks, I think, for sharing!
- November 7, 2011 at 12:54 PM
- Keri Fabin said...
Oh, wow. My taste buds thank you for sharing, my hips do not. I have to try these babies!
- November 7, 2011 at 1:13 PM
- April b said...
- November 7, 2011 at 1:28 PM
- Unknown said...
Canned biscuits are an amazing thing!
- November 7, 2011 at 2:05 PM
- Beth said...
my dad used to make these for us growing up. i loved when he'd let us shake them in a brown paper bag to get the cinammon and sugar all over nice and good. so yummy!
- November 7, 2011 at 3:26 PM
- cbryan said...
yum! I've made donuts that way but I haven't tried dipping them in butter with cinnamon sugar. That sounds so good! I usually either spread some cinnamon sugar honey on one side, or I make glaze with powdered sugar, vanilla, and a little lemon juice.
- November 7, 2011 at 3:41 PM
- Handbags*and*Pigtails said...
I LOVE making Pioneer Woman's French Breakfast Puffs and there are never any leftovers. But this looks so much quicker when you dont have a ton of time. Less mess too. Thanks for sharing!
One of the only sweets my husband likes are donuts. I'll have to make these for him:)
- November 7, 2011 at 4:35 PM
THANK YOU for sharing how you made them!
- November 8, 2011 at 7:41 AM
- Amy Bell said...
i think i am literally gaining weight reading your posts this month!!! the kids saw this on the computer and wanted some for tomorrow....oh. no.
love love all your wonderful ideas!!!!
- November 8, 2011 at 9:01 AM
- Kristi said...
Thanks for visiting my poor neglected blog. I'm tickled that you still have me on your radar. :-) For some reason, my blog is not letting me post comments (on my OWN blog).
- November 8, 2011 at 10:06 AM
- Lipstick Momma said...
Those look delicious! I think I slobbered a little bit on my chin. You know, these would be a nice treat for Christmas morning! Thanks for sharing!
- November 8, 2011 at 4:35 PM
- LibraryGirl62 said...
We make these too, but OMG...I never thought about dipping these in butter...oh yeah...
- November 8, 2011 at 7:33 PM
- Lacey Jane said...
I am pregnant and I lovehate you SO MUCH RIGHT NOW ZOMG.
- November 8, 2011 at 11:56 PM
- Retro Redux Furniture Gallery said...
Totally making this! And by the way, you are the inspiration behind me making my husband weekly treats to take to work. It seems like such a nice way to give back to him for all his hard work at the hangar every day. ~Heather
- November 9, 2011 at 4:18 AM
- Amy said...
I love that you send treats with him to work on Mondays. Such a sweet blessing to him and his co-workers.
- November 12, 2011 at 10:21 PM
- debi9kids said...
I make these all the time! SO easy and yummy :)
ps Came over from my BlogHer ads. You're featured :)
- November 14, 2011 at 10:25 PM
- Lea said...
Wow! Such an awesome idea. I am totally doing this for my family over Christmas! Love you blog by the way!
- November 17, 2011 at 11:51 AM
- Kelli W said...
We made these a while back minus the butter...and now I think we need to have them again with the butter! Butter makes everything better:)
- November 17, 2011 at 2:37 PM
- Faith said...
I just made these. SO glad that after making chicken and dumplings last night I saved the leftover biscuits rather than throwing them out.
These were amazing and so easy to make. I used the centers to make doughnut holes for my 4 year old, and while the holes were cooling off I stuffed in some chocolate chips. I'm making more tomorrow, thanks!
- November 17, 2011 at 7:54 PM
- RebeccaBrophy said...
My husband had friends over last night to watch the game and I whipped these up in 10 minutes - they were a huge hit! What a good idea :)
- November 18, 2011 at 10:53 AM
- Dane said...
I just made these! They were terrific, and the first donuts I've ever made. Thank you so much! I blogged them here, if you'd like to see.
- November 20, 2011 at 11:44 AM
- Marcia Wilwerding said...
Aw, haven't seen these in years! My sweet mama used to make these for breakfast when we had our birthday sleepovers. She frosted some with chocolate icing, some with vanilla icing, and some rolled in cinnamon sugar. I think she just stuck her thumb through the middle and made a hole, though. Thanks for the memories.
- November 22, 2011 at 10:59 PM
- Gayle said...
Oh my, my mother used to make a version of these. We just snpipped them with a scissors into 3rds and made doughnut holes!! These "look" much fancier!! lol will have to try your way!
- December 9, 2011 at 5:09 PM
- Christine said...
WOWZA...Hubby THANKS you for these...they are delish!
- December 12, 2011 at 8:16 PM
- mamawcindy said...
I can't wait to make these for little Grandchildren. Thanks for Sharing! Just became a follower of yours. :0)
- January 1, 2012 at 11:31 AM
- Debbie said...
Found you on pinterest. Amazing, my mom made these for us when we were kids (probably more than 30 years ago). We were pretty poor back then so this was a huge treat for us. I think we just fried them in oil and dusted with powdered sugar. Thanks so much for the great memories this brings back. ;)
- January 12, 2012 at 10:37 PM
- Mandy Meador said...
If I enjoy these donuts as much as I enjoyed reading about your experience making them, I am going to be HAPPY!
- January 15, 2012 at 4:07 PM
- Soup-a-Woman said...
OMG. Made these this morning on a snowy day. Dangerously easy and unbelievably DELICIOUS!!
- January 16, 2012 at 1:14 PM
- Sharing My Thoughts said...
Love these. Momma made them when I was a little girl but we always used powdered sugar and cinnamon. I'd like to try them this way. :-)
- January 20, 2012 at 11:46 AM
- Jessie said...
I blogged about your donuts here:
- January 20, 2012 at 3:59 PM
- Casey said...
These were AWESOME!! I was NOT expecting these to turn out as awesome as they did. I cut out a hole using a shot glass, then whipped them up and was a little hesitant since I couldn't find an oil temp to shoot for and I don't ever fry things, but I kept my cast iron set to "6" on my cooktop and started cooking with a donut hole until I saw some bubbles and it started to brown. Quickly got a feel for how to cook up the rest. As for dressing them up... Grabbed a paper bag and dumped in the cinnamon and sugar and shook away. These were so quick and easy I felt like I was cheating rather than making somehthing from scratch! Thanks so much for sharing!
- January 21, 2012 at 11:11 PM
- claire said...
i have to make these next week- i mean HAVE TO!
- January 22, 2012 at 11:48 PM
- Kelly said...
We use to make these at my grandma's house 38 years ago!:). Sweet memories for sure!
- January 26, 2012 at 11:58 PM
- Natalie said...
Just made these tonight for the hubby and kids and they are amazing! So quick! Thanks for posting~
- February 3, 2012 at 8:44 PM
- Shasta said...
I found this via Pinterest and made them this morning, and they are AMAZING! What was even better was how easy they are to make, no bowls or mixing - it was an easy cleanup. :)
- February 4, 2012 at 3:04 PM
- LaNae said...
Oh lordy, these look delicious! Can't wait to try them! Thanks for posting :)
- February 5, 2012 at 8:41 PM
- juclucy said...
Thank you so very much for sharing this great recipe....when my kids were little and still home I use to make these, precious memories how they linger! My husband will be in hog heaven!
- February 14, 2012 at 6:21 PM
- Mrs. P said...
WOW!!! this is awesomeness at its fineness!! I am sorry too becuase I am going to do this! thinking of different glazes I can do now... =)
- February 14, 2012 at 9:12 PM
- Leah said...
As soon as I saw the recipe, I needed to try it--like, right then. About 15 minutes later, hubby & I were enjoying the donuts. It was easy, fast, and delicious--everything I look for in a great recipe. Thank you!
- February 18, 2012 at 4:04 PM
- Kelly said...
AAAHHHH--mazing!! :)
- February 19, 2012 at 9:07 AM
- Lisa Ferris said...
These are just as great glazed:
3 cups Powdered Sugar
1/2 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Cold Water Or Milk
1. Mix all glaze ingredients in a bowl until completely smooth.
2. One by one, dip doughnuts into the glaze until halfway submerged. (Note: completely submerge doughnut holes, then remove with slotted spoon.)
4. Remove from glaze, then turn right side up on a cooling rack over a cookie sheet (to catch dripping glaze.)
5. Serve warm if possible, or room temperature.
- February 19, 2012 at 6:55 PM
- Lesley said...
Wow! I actually have 2 cans if biscuits just waiting in my fridge to be made. I am all over this recipe! Thank you so very much!
I had a look around your blog and it's totally rad...so happy to have found it and am now following. Cheers!
- February 20, 2012 at 8:21 PM
- Lisa said...
Found on Pinterest and had to try it. See how mine turned out http://lifeawayfromtheofficechair.blogspot.com/
Thanks for the help. Love your blog btw.
- February 20, 2012 at 9:09 PM
I made these for breakfast this morning. They.were.fantastic! I shook the donut holes in a paper bag with powdered sugar and the leftover cinnamon sugar mixture and they were super delicious. My kids said this was the best breakfast ever! And so easy. Thanks!!
- February 21, 2012 at 10:03 AM
- Lesley said...
I made them!
I have never been so impressed with a donut recipe. They were melt in your mouth scrumptious!!
These are going to be a once a month indulgence around my house from now on. Thank you, doll!
- February 21, 2012 at 6:20 PM
- Awesome Girl said...
Oh wow :) These look AMAZING!!! I am so trying these this weekend!
- February 22, 2012 at 10:11 AM
- Lori said...
I loved this, thanks so much! I made these tonight, with a delicious nutella topping for the donuts, my family loved them, I call them my Oscar donuts, for celebrating the Academy Awards tonight!
see my pic on facebook...Lori Gray.
- February 26, 2012 at 10:04 PM
- Unknown said...
L-O-V-E doughnuts! So when I spotted the pin of yours I had to give 'em a try...success!
My guys were so thrilled to have fresh doughnuts for Sunday breakfast I had to blog about it! - http://www.fortuitoushousewife.com/2012/02/doughnut-fix-pin-accomplished.html
- February 27, 2012 at 10:17 PM
- Amanda said...
OMG!!!! SO GOOD!!!! Thank you so much for posting this! I will be doing some extra workouts after these donuts- but SO worth it!!! Thanks!
- February 28, 2012 at 10:20 AM
- Silverfaerie said...
Oh Em Gee!!!!! I'm on a total sugar high right now, but in <3 with these! It only took about 20 minutes total to make them, 1 can of biscuits made more than my family of 3 could eat for dessert and now, my boyfriend might decide he wants to get married (we are both anti-marriage, that's how much he loved them).
The only unfortunate thing about this is that now, I wonder if I'll ever get my son to move out when he graduates haha.
Mind if I link up to this post when I post about it on my blog?
Brandina at silverfaeries-dragonflies dot come
- February 29, 2012 at 9:49 PM
- Unknown said...
Going to have to try these soon..Last week used a roll of the Pillsbury Orange flavored cinnamon rolls and cooked them in the waffle maker. Kids LOVED them..but probably not as much as they will love these biscuit donuts!
- March 3, 2012 at 2:01 AM
- Mamakaye123 said...
I can't wait to try these..They look yummy and may have to double or triple for my crew.Thank You
- March 3, 2012 at 10:27 PM
- New Girl on Post said...
I found this recipe on Pinterest and I must say, these are AMAZING!!!! Love that they are so easy too!
- March 11, 2012 at 4:54 AM
- Grill Valley said...
You are an evil evil person. Some of us are on a diet... well, maybe I can start on Monday. hehehe
- March 16, 2012 at 8:06 AM
my friends and i use to make these when we were kids. i'm 55 now so thats a long time ago, but they are still just as good now as they were then!
- March 18, 2012 at 5:32 PM
- TheJerseyShoreMom said...
These were VERY VERY GOOD. I had family over & we made them together & everyone loved them! Will make again, maybe with a chocolate frosting.
- March 18, 2012 at 7:34 PM
I made these tonight for the first time, and they turned out perfect (not as pretty as yours) but they tasted wonderful! Thanks for the great recipe!
- March 19, 2012 at 7:58 PM
- bo-peepz said...
Just as a lot of other folks had said i read this recipe and 15 minutes later i was in the kitchen making these, lucky i had a can in the fridge it was only a few days old and they were flaky but i didnt notice anything negative, I will def be making these in the future with frosting or glaze haha
- March 21, 2012 at 2:07 AM
- Shannon said...
Wow....just made these. SO dangerous. So very, very dangerous =D
- March 22, 2012 at 1:05 PM
I am making these as I type. I've tried one already, and I AM IN LOVE!! I'm glad/mad I discovered this. Now I'm gonna be buying biscuits like crazy! The only thing different that I did was make a homemade glaze. We'll see how they taste with the glaze. Thanks for sharing this with us! :)
- March 24, 2012 at 12:52 PM
I tried these today on med heat, high heat, in donut and ball shapes and my middles were still gooey :(
- March 24, 2012 at 2:14 PM
- Oh, How Pinterest-ing! said...
WOWZERS! These were amazing! I used about half the oil, and I was surprised at how quickly (a minute or two) these browned! I thought the middles might be gooey, but I turned heat to low and let them set a few more minutes and they were perfection after the cinnammon sugar! Next time, I may inject some Nutella! I even saved the "holes" for little munchkins for me (these aren't diet appropriate) but my hubby is heading for 3rds on the actual donuts. Thanks for posting!
- March 29, 2012 at 11:28 PM
Fixed these for breakfast this morning and they were amazing!!!!! Made half with butter and cinnamon/sugar and half with powdered sugar...can't decide which is my favorite! :)
- April 1, 2012 at 10:14 AM
Amazing hands down! I did like u said but than I dusted some with powered sugar and mmmmmmm they were super yummy too!!!
- April 1, 2012 at 1:20 PM
Amazing hands down!!! I made them the way u had said than I dusted some with powered sugar yummy there too!! Thanks!
- April 1, 2012 at 1:21 PM
- Michelle J. said...
I think my oil was too hot or something. I took a delicious bite but quickly realized they were super doughy. I am going to try them again because I know they would have been delicious.
- April 1, 2012 at 8:17 PM
- Lori said...
Saw a pin and came over. I know I could do this! Pinned another copy to have a quick link to the recipe forever!
- April 3, 2012 at 7:58 AM
my hubby's mom made these for him when he was a kid, so I'm glad u put recipe up :) I will do this for my kids tomorrow...:) yay for fun treats!!
- April 3, 2012 at 2:07 PM
- SandraD said...
This recipe brings back so many warm memories for so many people. My Aunt and I used to make these while waiting for my Uncle to get home from his night shift. We used a paper bag as well to shake the sugar, BUT we used confectioners sugar and a few pinches of cinnamon. If you put the donuts in the bag while their still warm, shake and they just melt in your mouth. Thanks to much for some of the other ideas! I will make these for my husband soon!
- April 4, 2012 at 4:09 AM
Hi I'm from Rep.of South Africa and looked everywhere for canned biscuits in our retail stores.NO LUCK..
I really want to cook this the pic's looks sooo yummy.
Can you please give us the actual recipe to make the dough...
Thank you.
- April 4, 2012 at 12:57 PM
- Jody said...
These were WAY too easy. And WAY too good. Since I'm home alone, I'm now trying to find a place to hide them so the kids & hubby can have one before they're gone.
Thanks a lot for giving me another thing that I'll probably stay up some late night to make for myself. (geesh) ;)
- April 4, 2012 at 2:53 PM
i accept your apology for making me want to try these so much :)
- April 4, 2012 at 5:28 PM
- Molly from LifesLemons said...
You inspired my post tonight...thank you. ps....they were sooo delicious!! and crazy easy.
- April 4, 2012 at 8:15 PM
- signingcharity said...
so easy and wonderful. Made them with my older girls and a friend of theirs. I did the frying and they decorated with cookie sprinkles. Next time will do with frosting too.
Thank you for my best pin yet on pinterest and a great girl time activity. Takes just the right amount of time for little hands.
- April 7, 2012 at 2:52 PM
Oh.My.Gosh. These are amazing. And Amazingly Easy! I'll have to spend an extra hour at the gym tonight, but it was SO worth it!
- April 15, 2012 at 5:46 PM
Thank you for this recipe...my kindergarten teacher showed me how to make these 25 years ago!! The only difference is we used a pop bottle top to make the hole and we shook the fried donuts in powdered sugar while they were still hot (no butter) the p.sugar melts perfectly into the dough...so delicious!
- April 16, 2012 at 9:23 AM
Okay so I am dieting so probably not a good thing I came across this, yet, it was a good thing I came across this! i do think the temp of the oil is crucial in getting the doughnut cooked throughout, but for a first time they didn't turn out half bad! So quick and easy! I had 2 and threw the rest out. Yes I know :( Gonna make these again this weekend and impress the hubby!
- April 19, 2012 at 12:31 PM
I've never tasted such glory... I had these and beer for dinner. Now I need to go run a marathon.. So apology accepted! :)
- April 20, 2012 at 1:19 AM
- Claudine from ReStory.ca said...
You are a funny writer!!! I had to become a follower, cannot resist a funny blogger with yummy so not healthy recipes, LOL!!! Can't wait to read your other posts!
- April 24, 2012 at 2:59 PM
- Deborah @ Snackers Delight said...
Oh my word!!!! These looks soooo goood! They remind me of Krispy Kremes and I can literally eat a dozen of those.
Thanks a lot!
- May 1, 2012 at 6:14 PM
- Kellie said...
I made these on Mother's Day for my kids. THEY LOVED THEM!!!!!! So delicious!! TFS!
- May 14, 2012 at 5:31 PM
- Kellie said...
I made these on Mother's Day for my kids. THEY LOVED THEM!!! So delicious!!! TFS!!
- May 14, 2012 at 5:34 PM
- D. said...
I tried making these with some Cheap Aldi's Buttermilk Biscuts. The doughnut holes I got perfect, some of the doughnuts though, my oil was too hot. they browned, but the center was abit doughy.
One thing I do notice missing. Nutmeg. I did the cinimon and sugar, but also added nutmeg. That didn't work, the nutmeg was sharp - it needs a little cooking to mellow out. So the next time I do this, I'm going to try dusting lightly, the dough before cooking, or I may actually kneed in some nutmeg and flatten it back out on was paper, then cook em.
Great idea though!!
- May 15, 2012 at 8:51 AM
Omg.....WHYYYY I really did eat like 10.......n it was night time!!!!!!!!
- May 17, 2012 at 1:06 AM
- Sarah said...
Mmm yum! I made them this morning. Love it!!! Thanks for sharing!
Here's my blog about it.
- May 27, 2012 at 1:10 AM
- Unknown said...
I work from home.
I just made these.
I cant say loud enough how AWESOME these are!
I need to see if I can roll myself back to my desk...
So fast and easy, I made between phone calls!
Thanks for this awesome recipe!
- June 4, 2012 at 12:30 PM
- Meg said...
These are stupid good! I am going to try to make them and frost them with a chocolate glaze :)
- June 24, 2012 at 11:37 AM
is there a particular temperature the oil should be? i attempted to make these and the outsides got dark while the inside was still gooey
- June 26, 2012 at 9:25 PM
- Stephanie said...
I know this post is old but I had to tell you that these donuts are out of this world good!! I can't believe I never knew of this technique before. I made these for dessert last night (don't judge) and my husband took one bite and just shook his head as if I had done something really evil. lol. They were even good for breakfast the next morning! Two meals for only $1.50!!
- July 3, 2012 at 3:20 PM
- Home for Morris said...
OMG!!! I saw this recipe on pinterest and decided to try it for dessert tonight (after having salad for dinner) and these were AMAZING!!!! I did half of them w/ cinn-sugar and the other half w/ a lemon glaze sssssooooooo good (I did the butter step for both) Thanks so much for the recipe
- July 6, 2012 at 8:13 PM
- rballard84 said...
OMG!! just made these with my kids and had to sneak a taste....my mouth just had an orgasm!! Thank you for sharing...We will be making these more often!
- July 6, 2012 at 8:22 PM
- rballard84 said...
OMG!! I just made these with my kids and had to sneak a taste....my mouth just had an orgasm!! Thank you for sharing...we will be making these more often!!
- July 6, 2012 at 8:23 PM
- Zahratonia said...
We have these all the time. I can eat a while can myself:) my mom made these for us growing up.
- July 6, 2012 at 11:55 PM
- Unknown said...
these are CRAZY delicious!! i just made these this morning, so so good. pretty sure i just put on a few pounds they're so addicting :/ yikes! saving the rest for tomorrow..
- August 1, 2012 at 11:59 AM
- LauraLou1978 said...
OMG!!!!!!!!! These should be renamed Crack-Doughnuts!! I just made these tonight for breakfast tomorrow and made the mistake of trying the doughnut holes...now i want to EAT THEM ALLL!!!
- August 4, 2012 at 8:45 PM
- LauraLou1978 said...
These should be renamed Crack Cocaine Doughnuts or Doughnuts with a hint of Heroine....bc i made these tonight for breakfast tomorrow and made the mistake of eating a doughnut hole....now i dont know if I can wait until tomorrow morning!!!! I have an addiction!! :) Thanks for posting this recipe i love love love easy recipes!!!
- August 4, 2012 at 8:47 PM
- Allie I. said...
Hello Crystal! I made these ridiculously good donuts a total of THREE times now. I can't keep them around long enough.
I just wanted to let you know I featured these on my blog. It's new so it doesn't get many views, but I just wanted to give you a heads up! And don't worry, I gave you plenty of credit. You crack me up.
If you'd like to see it it's: http://pinterestdiys.blogspot.com/2012/08/naughty-donuts.html
Thanks for posting these little devils.
- August 11, 2012 at 8:22 PM
- Margarita Bloom said...
OMG!! You are so evil! giggle...so going to have to try these but must....control...myself! Only one! or two! *wink* Awesome idea.
- August 23, 2012 at 7:02 PM
- Ashley Grace said...
I am most diffidently going to try these, and for the middle parts that are cut out. One thing came to mind.... Donut holes!! Or small biscuits. :)
- September 3, 2012 at 5:37 PM
- Unknown said...
I've made them and dipped in powderd sugar mmm mmm mmm lol
- September 4, 2012 at 12:01 AM
- Unknown said...
I made these and dipped them in powdered sugar mmm mmm mmm :)
- September 4, 2012 at 12:02 AM
- Redfly Classroom said...
Love these. Took me a little while to find the real source on pinterest. :0) Great idea, and we had fun making and eating them. Thanks for sharing.
- September 5, 2012 at 9:54 AM
- Unknown said...
This is perfect. My son loves to bake every weekend and he asked to do donuts and I knew you could use grands but this saves me looking it up! Perfecto!!
Jen @ www.beachmonkeys.net
PS I will pin it!!
- September 8, 2012 at 1:53 PM
- Beach Monkeys - Jen said...
This is perfect. My son loves to bake every weekend and he asked to do donuts and I knew you could use grands but this saves me looking it up! Perfecto!!
Jen @ www.beachmonkeys.net
PS I will pin it!!
- September 8, 2012 at 1:53 PM
- Beach Monkeys - Jen said...
This is perfect. My son loves to bake every weekend and he asked to do donuts and I knew you could use grands but this saves me looking it up! Perfecto!!
Jen @ www.beachmonkeys.net
PS I will pin it!!
- September 8, 2012 at 1:53 PM
- Baillie said...
My mom made these a lot when we were kids. She use an empty smalll clean prescription bottle to make the holes. Than she put cinnamon sugar in an empty bread bag and we would shake to coat them. Eat them warm! Mmmmm!
My favorite recipe was her homemade drop donuts!! So yummmmmy!! Miss you mom!! <3
- September 10, 2012 at 10:46 PM
- Baillie said...
My mom made these a lot when we were kids. She used a small clean prescription bottle to make the holes. Then she would put cinnamon sugar in a clean bread bag and we would shake them up. Eat them warm. Yummmy!
My favorite recipe was her homemade drop donuts with powdered sugar. Delicious!
- September 10, 2012 at 10:51 PM
- TheLovelyMel said...
I usually use powdered sugar .
- September 16, 2012 at 11:59 AM
- bibliobleez said...
Thanks for sharing this recipe! I made them for my husband the other week and they were a hit! Next time I make them, I'll be sure to have non-flaky layer biscuits in the fridge.
I blogged about my experience with them here: http://bibliobleez.blogspot.com/2012/09/early-breakfast-indulgences.html
Thanks again!
- September 20, 2012 at 6:56 PM
- homeandhearthmagazine said...
This recipe looks amazing and sounds so simple to do. Thanks for sharing. I look forward to giving it a try.
- September 21, 2012 at 2:30 PM
- Candy said...
I just ran across this recipe on Pinterest and had to come take a look. They look soooo good. Gotta try them.
Im now following you from PICKINandPAINTIN.blogspot.com. Please come visit me. 8-)
- September 30, 2012 at 7:21 PM
- Unknown said...
Canned biscuits?
We dont have that in belgium.... ?
What is that?
- October 13, 2012 at 7:38 AM
- Unknown said...
We have no Canned biscuits ?
What is it ?
- October 13, 2012 at 7:39 AM
- Unknown said...
Canned biscuits?
We dont have that in belgium.... ?
What is that?
- October 13, 2012 at 7:39 AM
- Caitlin said...
So good! Just made these this morning!!! Super easy and super tasty :)
- October 18, 2012 at 11:02 AM
- Caitlin said...
Super super yummy!! Easy too :) thanks!!!
- October 18, 2012 at 11:03 AM
- Caitlin said...
So good! Just made these this morning!!! Super easy and super tasty :)
- October 18, 2012 at 11:06 AM
- christy said...
These are amazing my boys love them they think they have found their new breakfast lol :-)
- November 4, 2012 at 4:48 PM
- christy said...
Just made these and my boys love them they think they have found their new breakfast lol
- November 4, 2012 at 4:50 PM
- Domestic Goddess said...
Do you fry up the doughnut holes you cut out too then?
- January 23, 2013 at 5:43 PM
- Jackie W said...
I have been making these for years. But I like to use chocolate icing on mine. Cinnamon and sugar for the donut hole. Yum!!
- January 27, 2013 at 11:30 PM
- Jackie W said...
My mom used to make these when we were kids. I have been making them for years and use chocolate icing. I also use cinnamon and sugar for the donut holes. So very yummy!!
- January 27, 2013 at 11:32 PM
- Unknown said...
They're great! But once I open inside, the dough is a bit uncooked. any tips?
- March 15, 2013 at 10:53 PM
- Kate said...
I don't know if I should hate you or love you. And I don't know if I should keep the biscuit cutters I got for a gift or give them back. These were AH-MAH-ZING! And sooooo easy! I think I might try a glaze next time (since my hubby asked for it) but the C&S was perfect for me. Thank you (and SHAME ON YOU) for sharing! Found you on Pinterest.
- April 10, 2013 at 11:47 AM
- Unknown said...
Wow these are amazing!! Ty so much, now I am hooked :)Found you on Pinterest
- May 29, 2013 at 7:55 PM
- Brenda @ Chatting Over Chocolate said...
LOVE this post!! Stopping by to let you know that I featured it on my blog today in celebration of National Donut Day! http://www.chattingoverchocolate.com/2013/06/a-bakers-dozen-ways-to-celebrate.html
Thanks for sharing ;) Have a fantastic weekend!!
- June 7, 2013 at 4:20 PM
I just made these. I might be dying right now from deliciousness overload. These are 100% everything promised - so so so good. Thank you!!!
- June 22, 2013 at 7:57 PM
- pastorlady1 said...
I found the recipe on Pinterest and made them for the first time today. They were super easy to make and so good! The kids and hubby are going to love them for breakfast. I did some with cinnamon/sugar and some powdered sugar. Next time I'm going to try some glaze with the tips others have shared. :)
- April 1, 2014 at 8:34 PM
- pastorlady1 said...
Thanks for sharing this great recipe! These were super easy and so much fun to make. I did some with cinnamon sugar and some powdered sugar. Next time I'm going to try glazed one using the tips others have shared. My hubby and kids are going to love these for breakfast! :)
- April 1, 2014 at 8:37 PM
- Glenda Cates said...
I used to make these with my daughter and need to with my son because as you said kids can help with them. Here is a shout out I did for you. http://mommiesreviews.com/z-challenge-letter-d-april-4th/
- April 4, 2014 at 7:58 AM
- Unknown said...
Just made these. Baking is therapy for me. So my co-workers should appreciate heart breaks. but they were very simple, and so yummy. Thank you for poting
- November 2, 2014 at 10:00 PM
- Unknown said...
You can use cake icing of your choice as well. Chocolate is "great." Caramel apple dip also works great. Just spend on & you're done. Kids love to help.
- November 4, 2014 at 8:24 PM
- Love, Sara said...
Like many others, I found this on Pinterest and had to share on my blog. YUMMMMMM. Thanks for sharing this goodness with the world!
- December 5, 2014 at 1:45 PM
- Ruth Andre said...
My husband will love these. I don't think I will tell him how they are made until he gives them a taste test. Thank-you for the fun and easy recipe.
- March 2, 2015 at 2:17 PM
- Unknown said...
I definitely make these about once a year now... they are so dangerous I am afraid to make them more than that! SO stupidly good. Thank you for sharing this.
- May 4, 2015 at 10:49 PM
- mellie said...
This was fantastic. I was scared it wouldn't cook all the way through but they did. Sooo easy. Thank you so much!
- May 19, 2015 at 7:23 PM
- Unknown said...
These are amazing!
I made them this weekend and linked this on my blog. :)
everyone has told me how great they looked!!
- June 1, 2015 at 2:59 PM
- MilD said...
And how much sugar? Same amount as cinnamon?
- June 14, 2015 at 10:00 AM
- Tazzypep said...
OMG!! I helped my daughter just make these for her dad for Father's Day, and needless to say they were a hit! We iced them with a mixture of butter, powdered sugar, vanilla, and thinned it with some water, then cooked bacon and crumbled it on top of the iced donuts!!! We rolled the holes in cinnamon sugar mixture. Thanks for the recipe it is a keeper.��
- June 21, 2015 at 11:35 AM
- Tazzypep said...
OMG!!! I just helped my daughter make these for her dad for Father's Day and needless to say they were a hit! We iced them with a butter, powdered sugar, and vanilla mixture then cooked some bacon and crumbled in top then rolled the holes in the cinnamon sugar mixture. These will be made again! Thanks for the idea!!
- June 21, 2015 at 11:39 AM
- mellie said...
Geez these were deadly! We ate these like there was no tomorrow. Thank you for sharing. These are definitely going to be making a regular appearance around here. Again, thank you for a wonderful breakfast for my family!
- July 11, 2015 at 9:47 PM
- Carla said...
Looked all over for a cookie cutter- then tried a shot glass- perfect size!
- July 31, 2015 at 12:10 PM
- Babs said...
If you use the flaky layer kind of biscuits, I wonder if they would be like Cronuts?!
- September 29, 2015 at 2:30 PM
- Babs said...
I wonder if you used the flaky/layered type of biscuit if it would be more like a cronut?! Yum.
- September 29, 2015 at 2:46 PM
- Unknown said...
Has anyone tried to make these in an air fryer so you don't use oil?
- November 2, 2016 at 10:06 AM
- Unknown said...
My husband teaches a VERY early (6:30 am!) men's Bible Study and I've just made these for him to take. I made donut holes too from the cut out dough! (I ate two of them and already my heart is going, "Why did you just do that to me??" I ate some blackberries to even it out haha) I was surprised by how easy it was to make these--will definitely be doing this again!
Thank you!
- January 17, 2017 at 1:15 PM
- Unknown said...
Delicious and so simple to make!
I used this in my meal plan "Feeding a Family of 4 on $100/Week IRL".
Thank you!
- February 2, 2018 at 2:04 PM
- Laura Lane said...
Planning on making these tonight! I got everything at the store today, and even got some chocolate frosting to try on them. Thanks for this post—simple and great!
- March 3, 2019 at 9:20 PM


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subset: commoncrawl


text:
Rickford wrote:Okies, well I'm still waiting to hear back about the dungeons thing. I've spoken to Pip, and he's managed to get the day off, so there's another person with us.
If the dungeon falls through, there's a myriad of things open to us, such as:
-Pool club (the kind with tables and balls, not swimming)
-Comedy club.
-More Lan Gaming.
... Also, we could take Robby up on his Grill :p
If anyone wants to do touristy stuff, there's always:
-The London Eye (Big ferris wheel)
-The science museum (Always a bit of a giggle, also free)
Any of the above activities can be attended without prior booking, so even if we don't decide now, we can figure it out on the day. The point is, we have our first venture sorted.
As for our meeting place and time, we need somewhere easy to get to, and easy to travel from.
I suggest Kings Cross Station, 9 O'Clock, meeting at platform 9 3/4. It's easy to reach, specific, and a nice little photo opportunity for those that're visiting.
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text: Greetings. I am using a text-to-speech program (TTS) called TextAloud with BW6. Because of its being a help to me I thought to mention it here. Basically, I open the Statenvertaling in BW6 in the Browse Mode; I open TextAloud; I open an online version of the Statenvertaling of the Bible. I do the latter because BW6 in the Browse Mode does not permit pasting a Bible text using the "New Line after each item" format & this format makes it easier for me to follow the spoken text in TextAloud. The spoken text is highlighted.I toggle between the three programs using the Tab & Alt keys in WinXP. In short, the spoken text helps me keep my concentration & I notice things in the text that I "never saw before". I can pause TextAloud to search a word or a reference in BW6; hotkeys in TextAloud allow me to pause/resume, start, stop etc. quickly & easily. I find that I remember more of what I have read & my interest in the Bible has increased. TextAloud has a trial version that is fully functional. The more natural 16khz voices are not included in this version. They are sold separately. Their is also an IE toolbar plug-in. The link is http://www.nextup.com/


text:
It seems Groupon had a plan all along when it shunned Google's advances.
The daily deal site shocked many in the tech world when it turned down the search giant's reported $6 billion dowry.
Things looked dicey there for awhile as competitors, such as Living Social, gained market share and Groupon saw the shine on some of its luster dim.
U.S. & World
Thursday, Groupon filed paperwork for its initial public offering in stock. The filing puts the Chicago-based Groupon's IPO value at up to $750 million.
The filing comes on the heels of LinkedIn's successful IPO last month, which opened at $83.
Many social media startups paid close attention to see how the market reacted to one of the major social media startups offering itself on the free market.


text:
Western blot analysis of extracts from MCF7 and HeLa cells using 4E-BP1 (53H11) Rabbit mAb (Biotinylated).
|Product #
|100 µl
|H M R Mk
|MW (kDa)
|Rabbit IgG
Product Information
This Cell Signaling Technology antibody is conjugated to biotin under optimal conditions. The biotinylated antibody is expected to exhibit the same species cross-reactivity as the unconjugated 4E-BP1 (53H11) Rabbit mAb #9644.
|Western Blotting
Supplied in 136 mM NaCl, 2.6 mM KCI, 12 mM sodium phosphate (pH 7.4) dibasic, 2 mg/ml BSA, and 50% glycerol. Store at –20°C. Do not aliquot the antibodies.
For western blots, incubate membrane with diluted primary antibody in 5% w/v BSA, 1X TBS, 0.1% Tween® 20 at 4°C with gentle shaking, overnight.
NOTE: Please refer to primary antibody datasheet or product webpage for recommended antibody dilution.
NOTE: Prepare solutions with reverse osmosis deionized (RODI) or equivalent grade water.
Load 20 µl onto SDS-PAGE gel (10 cm x 10 cm).
NOTE: Loading of prestained molecular weight markers (#13953, 10 µl/lane) to verify electrotransfer and biotinylated protein ladder (#7727, 10 µl/lane) to determine molecular weights are recommended.
NOTE: Volumes are for 10 cm x 10 cm (100 cm2) of membrane; for different sized membranes, adjust volumes accordingly.
Do not add Anti-biotin, HRP-linked Antibody for detection of biotinylated protein markers. There is no need. The Streptavidin-HRP will also visualize the biotinylated markers.
* Avoid repeated exposure to skin.
posted June 2005
revised November 2013
Reprobing of an existing membrane is a convenient means to immunoblot for multiple proteins independently when only a limited amount of sample is available. It should be noted that for the best possible results a fresh blot is always recommended. Reprobing can be a valuable method but with each reprobing of a blot there is potential for increased background signal. Additionally, it is recommended that you verify the removal of the first antibody complex prior to reprobing so that signal attributed to binding of the new antibody is not leftover signal from the first immunoblotting experiment. This can be done by re-exposing the blot to ECL reagents and making sure there is no signal prior to adding the next primary antibody.
NOTE: Prepare solutions with reverse osmosis deionized (RODI) or equivalently purified water.
posted June 2005
revised June 2016
Protocol Id: 266
4E-BP1 (53H11) Rabbit mAb detects endogenous levels of total 4E-BP1 protein.Species Reactivity:
Human, Mouse, Rat, Monkey
Monoclonal antibody is produced by immunizing animals with a synthetic peptide corresponding to residues surrounding Ser112 of human 4E-BP1 protein.
Translation repressor protein 4E-BP1 (also known as PHAS-1) inhibits cap-dependent translation by binding to the translation initiation factor eIF4E. Hyperphosphorylation of 4E-BP1 disrupts this interaction and results in activation of cap-dependent translation (1). Both the PI3 kinase/Akt pathway and FRAP/mTOR kinase regulate 4E-BP1 activity (2,3). Multiple 4E-BP1 residues are phosphorylated in vivo (4). While phosphorylation by FRAP/mTOR at Thr37 and Thr46 does not prevent the binding of 4E-BP1 to eIF4E, it is thought to prime 4E-BP1 for subsequent phosphorylation at Ser65 and Thr70 (5).
Explore pathways + proteins related to this product.
UniProt ID: Q13541
Entrez-Gene Id: 1978
Cell Signaling Technology is a trademark of Cell Signaling Technology, Inc.


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Few weeks ago I made Magnolia Bakery's cupcakes. It was one of the first times I made cupcakes, and before this I never got the cupcake frenzy…but boy was I wrong. Once you pop, you can not stop just like Mr. Pringle.This is my second cupcake episode and if this madness will continue much longer, you will get a large variety of cupcakes recipes and my blog will be flooded by little delicious cupcakes, while my hips will grow larger and larger :-). As I love pistachios, I looked for a good pistachio cupcake recipe and I came across Martha Stewart's recipe for Pistachio cupcakes with raspberries. Since I am not a huge fan of bakes raspberries I replaced them for chocolate, which was in my opinion a good option. Pistachios and chocolate go together really well, so well, than only few of the 18 cupcakes are left after only a day since the baking event. pistachio cupcakes with chocolate chips
Yields 15 – 18 cupcakes
1 cup whole unsalted pistachios, plus 1/4 cup slivered or chopped
1 1/2 cups sugar
1 pinch of salt
4 ounces butter
4 large eggs
1 cup flour
100 grams chocolate chips
Preheat oven to 375 degrees. Line standard muffin tins with paper liners. Process whole pistachios, sugar, and salt in a food processor until finely ground. Add butter, vanilla, and eggs, and process until smooth. Add flour, and pulse until just combined. Mix the chocolate chips into the batter.
Divide batter among muffin cups, filling each halfway. Sprinkle with slivered or chopped pistachios. Bake until firm and pulling away from liners, about 30 minutes. Let cool in tins on wire racks. When the cupcakes cooled down frost them with your favourite buttercream or mousse (vanilla and chocolate in my case).


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From 2003 to 2008, the amount spent by state governments rose almost 20 percent. During the same time, the number of reporters covering state government declined by one third. Though it's no panacea, one thing that might help is if every state in the country had a state-level C-SPAN.
Chapter 8 of the Information Needs of Communities report states:
"Currently, state public affairs networks (SPANs) air on cable TV systems in 23 states and the District of Columbia, delivering gavel-to-gavel coverage of state legislative, executive, judicial, and agency proceedings, as well as public policy events, supplemented with a wide variety of produced public affairs programming.7 Furthermore, the National Conference on State Legislatures has found that live webcasts (audio, video, or both) of legislative proceedings are available from at least one chamber (House, Senate, or both) in all 50 states, the District of Columbia, Puerto Rico, and the Virgin Islands.8 Although many of these webcasts are available to the public via broadcast or online links, in 29 states or territories they are not carried on cable.9 To date, satellite providers have not carried SPANs in any state except Alaska.10
In several states, SPANs have played a key role in providing statehouse and other political coverage. For example:
> During the lead-up to the 2010 elections, Connecticut's public affairs network, CT-N, aired 96 hours of debates, which included 10 gubernatorial debates, eight between U.S. Senate candidates, and others between candidates for attorney general, secretary of state, and comptroller.11 In 2003, CT-N chronicled the governor's entire impeachment investigation, from the legislature's Select Committee of Inquiry to the state Supreme Court.12 In 2005, when the Federal Base Realignment and Closure Commission sought to close Connecticut's New London Submarine Base, CT-N provided detailed coverage of public strategy sessions held by Governor Rell, the Connecticut Congressional Delegation, and other state leaders aimed at building a case for saving the base and the tens of thousands of Connecticut jobs that came with it.13
> WisconsinEye's 2010 election coverage included 300 programs about the elections, including interviews with more than 100 of the candidates for state legislature.14 During the 2009 state budget-making process, Wisconsin citizens had access to a verbatim record of the entire public process from WisconsinEye, including all legislative floor activity and all meetings of the Joint Committee on Finance, both in the Capitol and in a series of public field hearings the joint committee held statewide.15
> TVW in Washington State was nominated for a regional Emmy Award for a series of programs that spotlighted high school and middle school students involved in the public policy process.16 As the Seattle Times noted, "Once expected to be the haven for policy wonks and insomniacs, TVW has emerged as a versatile forum for Washington citizens' participation and monitoring of state government and other institutions," allowing citizens to follow state proceedings on TV, streaming video, and podcasts.17 In the 2010 elections, TVW aired 15 debates, 10 of which were for congressional seats and were not covered by local broadcasters. It provided particular focus on the state's 11 ballot initiatives—and even created a video voters guide about the substance of these initiatives.
> Pennsylvania Cable Network (PCN) covered the 2010 elections by airing 20 gubernatorial debates, eight of which involved closely contested races. In the course of the year, PCN covered a grand total of 47 election-related events, only three of which ran on local broadcast stations.
"We're a non-biased and unedited-surveillance form of journalism," says Chris Long of WisconsinEye. Newspapers, TV stations, and websites "don't have enough reporters to look around the corner. Increasingly, we're the eyes and ears of the people, in state Capitals."
In 23 states, cable operators provide carriage for state Spans; in one state, satellite operators do. In four states, the cable operators provide support akin to what they do for C-Span.
In the recommendations section, we suggest a national goal: a C-Span in every state.
Each state has a different approach and there probably are many ways to achieve this.
Cable and satellite operators and other MVPDs should do more. Just as the cable industry concluded that C-Span would be both good for their industry and their country, we'd like to see MVPDs follow suit in the states – ideally following the C-Span model of providing financial support. We also suggested that Congress consider an incentive: perhaps giving them regulatory relief from their leased access requirements.
It may be also be a sensible area for public TV to explore. In several states, the public TV stations have creatively used one of their digital channels to create a home for state Spans. Finally, we have concluded that the cable law would enable states, if they chose, to designate state spans as PEG channels. This means Community Media Centers could potentially work with state spans to create homes for state spans.
What do you think of this idea? How else might state spans or local C-Spans be encouraged?


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Drawstring Trousers
The model is 190 cm / 6'3'' and is wearing size S (IT)
Relaxed straight leg trousers with extra long chunky drawstring and contrast back patch pocket.
- Color: Navy Blue/Black
- Material: Linen
- Weight: 0.4 kg
- Line: Men S Presentation
- Model ID: H2102620PO
- Made in: Romania
- Color: Navy Blue/Black
- Line: Men S Presentation
- Material: Linen
- Model ID: H2102620PO
- Made in: Romania
- Weight: 0.4 kg
Care Guide
To maintain and conserve your LOEWE item in its best condition we recommend the following:
Your knitwear item will best preserve its original shape if it is folded and stored on a flat surface.
Garments made of natural fibers, such as linen and cotton, should be kept in a dry place.
Pilling effect is a natural characteristic that can be reduced by avoiding an excessive friction.
Your leather garment will maintain all its qualities if it is not directly exposed to sources of light and heat; also if it is stored in a cloth dust bag. If your item gets wet, remove any excess moisture without rubbing, dab with a soft cloth and let dry at room temperature.
Avoid contact with water, oils, perfumes or cosmetics.
Always follow care instructions described on the label.
Your knitwear item will best preserve its original shape if it is folded and stored on a flat surface.
LOEWE offers a care and cleaning service for all its leather goods.
We invite you to visit one of our stores, where we will be glad to offer our help!


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Moving to London – Pet Travel
If you are going to be moving to London for a few years ,and you have pets that you would like to bring with you, then you will have to be organised to bring them over with you fast. The process is not complicated, but there are a number of regulations governing the movement of pets into the United Kingdom. If you are bringing a pet with you and moving into a London rental apartment or home, then you will have to find out if the property that you are living in allows pets, and whether or not there are adequate areas in the neighbourhood to exercise your pet. If you are bringing a larger animal such as a horse, into the country, then you will have to find a property that is close to stables and exercise facilities. England is a horse lover's paradise though, and even in London, there are a number of parks that have excellent facilities for riders and stabling for horses.


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- XFX HD 5870 Black Edition tested
- Packaging, Contents
- A closer look at XFX HD 5870 Black Edition
- Testbed
- Futeremark Vantage
- Gaming: FarCry2
- Gaming: Crysis
- Gaming: Batman Arkham Asylum
- Gaming: HAWX
- Gaming: Dirt 2
- Gaming: Metro 2033
- Gaming: Unigine - Heaven
- Overclocking, Consumption amd Temperatures
- Conclusion
- All Pages
Page 1 of 14
Review: 900MHz, but 10°C cooler than reference cards
AMD announced the first DirectX 11 graphics card back in September 2009, and the card dubbed the HD 5870 ended up being the fastest single-GPU card up until the GTX 480 hit the shelves. Our today's guest however, is XFX's overclocked HD 5870 Black Edition card, the fastest card in XFX's HD 5870 lineup. We heard about XFX's Black Edition HD 5870 last year, and today we'll see whether it was worth the wait.
Unlike the reference HD 5870, where the GPU runs at 850MHz, XFX decided to push the GPU to 900MHz and the memory from 4800MHz to 5000MHz. The overclock of course brings improved HD 5870 Black Edition performance, but we must say that the card also runs very quietly. Although the Black Edition's GPU gets hotter than the reference one, XFX's non-reference cooling takes care of temperatures and silent operation. We're talking about a dual-slot cooler with a fan in the center and a large heatsink with 5 heatpipes.
HD 5870 is a part of AMD's Evergreen graphics card family, and the card is not only fast and powerful, but comes with a plethora of features such as DirectX 11 hardware tessellation support, shader 5.0 extension, multi-threading, ATI Eyefinity, DirectCompute, OpenCL, stream computing, HDMI 1.3a (DTS Master Audio/Dolby True-HD).
The card's ticker is the powerful Cypress XT GPU. Compared to AMD's previous generation, the transistor count doubled from 959 milion on the HD 4890 to 2.15 billion on the HD 5870. The same happened to stream processors who got a boost from 800 on the HD 4890 to 1600 on the HD 5870. The rest of the specs list 32 ROPs, 80 texture units and 1024MB of GDDR5 memory running on a 256-bit memory interface.
Unfortunately, all this wasn't enough to stop Nvidia's new DirectX 11 chip – Fermi GF100. Nvidia's ace packs more than 3 billion transistors, so the GTX 480 now stands as the champ of single-GPU cards. Although the GTX 480 is faster in games, the HD 5870 isn't to be underestimated and does in fact beat its competitor in certain aspects, such as capability to run more than two monitors on a single card.
Before we move onto details, we must add that our today's card comes with a free Aliens vs. Predator game coupon, and you can pick your free game up via Steam. This offer extends to chosen XFX cards, among which is our today's HD 5870 900M 1GB DDR5 DP HDMI DUAL DVI PCI-E Black Edition (Model No.: HD-587X-ZN, Part No.: HD-587X-ZNBV).
It's well worth noting that XFX always has something in store for its Black Edition customers and those users enjoy additional benefits such as Priority Technical Support, invitations to members-only events, members-only product offers, exclusive info and competitions, etc. This, coupled with the fact that Black Edition cards are made from only the crème of the crop GPUs and other components, makes this card one of firm HD 5870 favorites.
Prev Next »


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It has been quite in this little corner of the blogosphere lately. Must be because I am not doing anything, right?
Wrong. I have run out of time to blog. But today I will make an exception because I need to provide an update to an old post:
As a substitute for becoming a real programmer, I have for years been writing VBScripts and wrapping them up with the Z-Zip Self-Extracting executable. After the release of Windows 8, this model became more difficult. Out-of-box, the 7-Zip self extractor started generating application compatibility troubleshooter pop-ups on clients. Even prior to that, clients would get warnings asking them "do you really want to execute this scary unsigned possibly-from-a-murdering-hacker" when they launched our executables.
The solution for this is, of course, to add an application manifest to the self-extractor, and then to digitally sign the resulting executable. Easy, right?
I actually did this a few years ago for our venerable Wi-Fi profile installation tool. It was not quite easy, and unfortunately I never did get the process fully automated. The roadblock was in automating the addition of a manifest to the application. Microsoft's tool for this, "mt.exe", from the Windows SDK, consistently corrupts my executables. Others in the blogosphere have identified the tool "Resource Hacker" to fill this need:
I added this tool to my ugly-old script packaging batch files, and had good success with eliminating the program compatibility dialogs:
..bin\resource_hackerResourceHacker.exe -addoverwrite %fname%.exe, %fname%.exe, %fname%.manifest, 24,1,
I also was able to streamline the signing process with the following batch code:
set fname=fixThunderbirdMailboxPath set SDKPath="C:Program Files (x86)Windows Kits10binx86" set TimeStampURL="http://timestamp.verisign.com/scripts/timstamp.dll" set /P CertPath="Enter the full path to the PKCS12/PFX signing certificate:" set /P CertPass="Enter the password for certificate file:" %SDKPath%signtool.exe sign /f "%CertPath%" /p "%CertPass%" /t %TimeStampUrl% /v %fname%.exe


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I have two book signings planned in October for The World's Most Haunted Places. In addition, I'll also be giving a brief talk, tell some ghost stories, and have time for a Q&A. If you're in the neighborhood (and by "neighborhood" I mean "hemisphere") I hope you'll stop by, see the show, and say hello!
A big thank you to everyone who has already bought the book. The sales help fuel the fire that is Ghostvillage.com. If you haven't bought a copy yet, you can do so here: http://www.ghostvill...mhp/index.shtml
Please also check our calendar for other events I'll be speaking at or attending.
It's most likely these will be the only two official signings:
Sunday, October 17th 2004 from 3:30 PM until 5:00 PM:
Barnes & Noble Booksellers
270 Hartford Avenue
Bellingham, Massachusetts 02019
Tel: (508) 966-7600
Sunday, October 24th 2004 from 3:30 PM until 5:00 PM:
Barnes & Noble Booksellers
Danbury Square
15 Backus Ave
Danbury, CT 06810
Tel: 203-730-2733
Jeff's book signings - come on by!
Started by Jeff Belanger , Sep 02 2004 06:09 PM
No replies to this topic
Posted 02 September 2004 - 06:09 PM
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Act now to attend two of the finest conferences for nonprofit communicators at a reduced early bird rate. Discounted registration for both meetings ends Tuesday, December 15.
True Spin Conference: Jan. 21 and 22, Denver, CO
Join some of America's best progressive communications practitioners for two exhilarating days of panels, workshops, networking and fun at True Spin 2010. Focused on the communications needs of issue-oriented advocacy groups, True Spin offers participants timely, focused sessions on topics ranging from How to Combat Astroturf Campaigns to Taking Advantage of Audience Fragmentation, plus lots of opportunity to brainstorm with colleagues in the field. Register now.
2010 Nonprofit Technology Conference (NTC): April 8-10, Atlanta, GA
Full disclosure: I'm a board member of NTEN, which runs this conference. But I became a huge NTEN champion through attending this conference — the only venue I know of where program, fundraising, communications folks and other key nonprofit staffers and consultants learn and talk together about common challenges and strategies! The program is too rich to cover here but I promise you it's mind-blowing (in the best way), the networking superb. Please join me there.
Register now. Early bird registration rates end COB December 15th.
Flickr: normko
P.S. Don't miss out on in-depth articles, case studies and guides to nonprofit fundraising and marketing success — all featured in the twice-monthly Getting Attention e-update. Subscribe today.


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March 19, 2013
Wendy Demark-Wahnefried, Ph.D., professor in the UAB Department of Nutrition Sciences, associate director for cancer prevention and control at the UAB Comprehensive Cancer Center, and member of the UAB Nutrition Obesity Research Center (NORC), has been elected president of the American Society of Preventive Oncology (ASPO) during its Thirty-Seventh Annual Meeting in Memphis, Tenn. The ASPO is a multi-disciplinary society committed to serving as an advocate for cancer and control research.
Demark-Wahnefried has been a member of ASPO for 20 years and served as the president-elect this past year. For the past two decades, her research interests include diet/hormonal and genetic interactions and their association with neoplasia, specifically breast and prostate cancer, dietary intervention to prevent chronic disease factors affecting compliance and recidivism, as well as lifestyle modification among cancer survivors.
Demark-Wahnefried serves on several boards and panels including the American Cancer Society, numerous National Institutes of Health standing and ad-hoc committees and the World Cancer Fund.
The mission of ASPO is to promote the exchange and dissemination of information and ideas relating to cancer prevention and control, identify and stimulate new research areas in cancer prevention and control, and support the implementation and evaluation of national, state and local programs and policies in cancer prevention and control.


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I am currently looking for a senior test engineer (in Zug or remotely) who is expected to lay the Q/A groundwork and establish automated software testing in our organisation.
Monetas is one of the hottest startup companies in the decentralised/crypto finance space. For more information about us please see a
- short video on our vision
- slightly longer video on our technology platform
To apply please send your CV to the following email: careers AT monetas DOT net. Thank you!


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Phoenix, AZ
James Norman Stowe
October 19, 1930 - March 8, 2013
CPT (Retired) James (Jim) Norman Stowe born October 19, 1930 in Placerville, CA, died March 8,
2013 in Phoenix, AZ; beloved son, brother, husband, father and grandfather. Jim was an avid hunter and fly fisherman. His family loved the outdoors and did a lot of camping. Jim was meticulous in his education and his work. He retired from Pacific Gas and Electric (PG&E), as a Senior Engineering Estimator after 38 1/2 years, in 1990. He also served our country in the California Army National Guard for 20 years in both the
Infantry and as a Field Artillery
Jim will be welcomed by his parents James F. and Dorothy Stowe, his brother Stan Stowe, his sister Dotty Diskin, and his daughter
Rebecca D. Gomes and her husband Ken Gomes. Jim is survived by his loving wife Doloras (Stancil), daughter Deborah (Mike Gearty), sons Mike Stowe, and Steve Stowe (Barbara Stetter).
He is also survived by 6 grandchildren.
Jim's memorial service was held in Phoenix, AZ on March 18, 2013. He was interred at the Phoenix Arizona National Memorial Cemetery with full military honors.


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To view Medi-Cal Policy, click here: DPSS ePolicy
The ePolicy website consolidates Program Policy information in one place, so it's easy to access, filter and search!
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Get a quote for rat pack tributes in Ards now by completing our quick and simple enquiry formGet your free quote
Use our free service to get quotes for Rat Pack Tributes
Singing Telegram - Singing Waiters - Rusty's Songbook - Rat Pack ShowReview by Sarah Hope
Rusty really did bring a brilliant element of surprise to my wedding. When rusty appeared a lot of guests wondered what was going on but during the show they were all so immersed in the show that time flew by and they all couldn't stop talking about how brilliant rusty was to all the new guests that joined the party in the evening. Thanks again rusty for making our day so memorable, and making the mother of the groom a very happy lady! I 110% recommend rusty to join you on your special day!! X
We are the Rat pack boys providing professional entertainment for weddings, parties and corporate events.
International Dean Martin Tribute/Swing Singer available for work in the UK and abroad !!
THE RAT PACK, ROBBIE WILLIAMS AND MICHAEL BUBLE TRIBUTE SHOWS "Let Me Entertain You, My Way" Andy's brilliant THE RAT PACK, ROBBIE WILLIAMS & MICHAEL BUBLE Tribute Shows are thoroughly entertaining and professional. These shows are perfect for all your party needs including weddings, corporate events, birthday parties, anniversaries, and dinner dances.Review by Al & Tina
Hi Jackie and Andy, Just wanted to say thank you for making our Masonic Ladies Night the best yet. You worked tirelessly to make sure everything was spot on … From the initial communications right through to making sure everything ran like clockwork. You accommodated our every need around toasts, background music, raffle and choice of music. You ensured you had the traditional Masonic songs expected to round off the night. Equally importantly you ensured the sound levels were spot on so everyone could enjoy the evening. The variety of the sets, disco and show girls gave our evening the wow factor and Andy was outstanding in entertaining our guests and reaching out to everyone. We have received nothing but praise from everyone attending at what a fantastic time they had and that ranged from the youngest in their 20's to the oldest in their 80's… They were all on the dance floor, all night. Thank you for making our night one to treasure, with happy faces all round. Good times. Thank you both ! Outstanding evening ! You made our night truly special. The best!!! You guys as usual were bloody brilliant! Must be about the third thing that you have done for the family, can't shout praise loud enough for you ! Al keep telling everyone that he was, and this is him saying this, "I was fabulous DDDDDarllliiinnngggg " He loves it and was absolutely buzzing you did him proud ! Kindest regards Al Jones & Tina Cottis Worshipful Master Beeleigh Abbey Lodge, Maldon, Essex
Double Act – A real tribute! Best Practice is extremely pleased to present Double Act with the highly prestigious Excellence feature. This is due to the huge...
Steve Farmer Vocalist Entertainer and Michael Buble Tribute . Steve's natural ability to take a popular song and make it his own, will take you through an...
Peter 'MAC' Dell performs songs from such great artists as Matt Monro, Dean Martin, Sinatra and many more.Review by Susie
Pete *Mac* Dell is an amazing entertainer and human being with a unforgettable voice! Pete has been performing as a professional singer for a number of years slowly perfecting his craft performing at hundreds of events many of them for charity as he just loves to sing! With each performance Pete gives his whole self be it RatPack....Swing ......or songs from the London shows........Oh not to mention his Matt Monro tribute voice when he starts to sing and you close your eyes you would think its Matt himself singing! Pete * Mac* Dell is warm perfection with a magical voice........a true professional!
The amazing voice of international artist Peter Snipp. Matt Monro, Rat Pack, Classical. Andy Williams, Bobby Darin. Beautiful songs to thrill and enhance any event. 'He did make me tingle!' An original singing telegram from the 1990s and now enjoying the revival of classy surprise entertainment.Review by Katie Mcadam
Peter gave us a Rat Pack evening but it was so much more. Beautiful singing of great songs, delivered with charm, humour and effortless technique. A real professional. We have already booked him again.
Jonny Gray offers the best in Corporate and Wedding Entertainment. Performing worldwide at small intimate weddings to large prestigious corporate events, as well as shows at many of the UK's finest theatres. Performing to backing tracks or with a 3 or 7 piece band.
I am Dave, a London based Swing singer providing professional entertainment for weddings, parties, corporate events and any other type of event you can think of.


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Nick Sun: UnFucTheAbyss
Note: This review is from 2009
Yet beneath the wildly inconsistent shambles, glimpses of potential genius can be seen Ambitiously, Nick Sun doesn't fight shy of bringing up big philosophical concepts or scratching at difficult truths. But his wilfully self-destructive tendencies cause every grand idea to come crashing down in a mangled heap of lost opportunities.
That is deliberate, all part of the outsider's shtick, but reduces every potentially great routine to a mass of self-indulgent strangeness – which is quite a damaging side-effect.
A strong self-pitying theme runs through the hour, with him wondering aloud why he's stuck performing to four people in an obscure fringe venue, while safer, hackier comedians are raking it in at the Sydney Comedy Store. He desperately pleads for a kind Chortle review which he hopes could resurrect his flailing career – a train of thought leads him to lapdance, Alan-Partridge style, as he shamelessly prostitutes himself for approval. I did say this could be uncomfortable to watch…
At other times he might fling himself forcefully into the rows of empty chairs, flapping around on the floor like a landed haddock, or suddenly plunge the stage into darkness as he bails out on leftfield routine that's losing the scant audience.
For all his many faults, Sun – who won So You Think You're Funny talent contest at the 2004 Edinburgh Fringe – could yet make a brilliant comedian. But he does need focus and consistency: two things that seem anathema to him.
He revels in the perceived rawness of what he's doing; he seems to think that the lack of technical skills or structure somehow makes the show more genuine. But being able to communicate clearly and engagingly isn't selling out, it's doing the job.
If he could compromise some of the more challenging artistic weirdness without sacrificing all of his spontaneity, this would be an infinitely more accessible show. That might be a dirty word for him, but if he could get across some of those big ideas, and his frequently funny take on them, he might find himself a lot more bookable.
But that might cost him some of that air of vunerable desperation and valiant failure which he so revels in. Reviewed by: Steve Bennett
Melbourne, April 2009
Review date: 1 Jan 2009
Reviewed by: Steve Bennett


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CHANHASSEN, Minn.--(BUSINESS WIRE)--Life Time (NYSE: LTM), the Healthy Way of Life Company and producer of more than 100 athletic events annually, today unveiled the 2013 Life Time Tri pro series schedule. The newly created series, which is made up of some of the most prominent triathlons in the United States, will include:
|Cash purse
|April 7
Nautica South Beach Triathlon (Miami)
|May 27
Life Time Tri CapTex (Austin, Texas)
|July 13
|August 25
|September 22
Life Time Tri Tempe (Tempe, Ariz.)
|October 6
|October 20
Life Time Tri Oceanside (Oceanside, Cali.)
|October 20
Life Time Tri Championship (Oceanside, Cali.)
The overall 2013 Life Time Tri pro series cash purse includes $250,000 in individual race awards. The Life Time Tri Series champions will be crowned at the series finale, Life Time Tri Oceanside, where an additional $200,000 cash purse will be awarded. To qualify for the cash purse, pros must start at least three events, including Life Time Tri Oceanside, with the top five events counting towards their overall standings. The official finishing times at Life Time Tri Oceanside will serve as a tiebreaker.
Along with professional athletes from around the world, Life Time Tri events attract thousands of elite and age group athletes each season. The professional and elite triathletes will compete in international-distance and relay team competitions on courses featuring a 1.5-kilometer swim, 40-kilometer bike, and 10-kilometer run, along with a short course option and, in select events, a sprint distance for kids.
As the 2013 Life Time Tri Pro Series progresses, participant results and current point standings will be available at lifetimetri.com, the series' official website. Updates also will be provided on Twitter by following @LifeTimeTri and by liking the Life Time Tri Facebook page.
About Life Time Fitness, Inc.
As The Healthy Way of Life Company, Life Time Fitness (NYSE:LTM) helps organizations, communities and individuals achieve their total health objectives, athletic aspirations and fitness goals by engaging in their areas of interest – or discovering new passions – both inside and outside of Life Time's distinctive and large sports, professional fitness, family recreation and spa destinations, most of which operate 24 hours a day, seven days a week. The Company's Healthy Way of Life approach enables customers to achieve this by providing the best programs, people and places of uncompromising quality and value. As of January 31, 2013, the Company operated 105 centers under the LIFE TIME FITNESS® and LIFE TIME ATHLETIC(SM) brands in the United States and Canada. Additional information about Life Time centers, programs and services is available at lifetimefitness.com.


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Feds: Conn. man linked to stolen art
NEW HAVEN -- It remains the largest art heist in history, a brazen robbery in which two thieves disguised as police officers walked into Boston's Isabella Stewart Gardner Museum, disabled two guards and stole masterworks worth more than half a billion dollars.
The 1990 robbery and the recovery of the paintings have puzzled investigators for more than two decades.
Now federal authorities appear to be pinning some hope of solving the mystery on a 75-year-old reputed mobster from Connecticut, Robert Gentile, who is jailed in a drug case.
The FBI believes Robert Gentile "had some involvement in connection with stolen property" related to the art heist, Assistant U.S. Attorney John Durham said in federal court in Hartford this week. Durham said FBI agents have had unproductive discussions with Gentile about the theft, but didn't elaborate on his allegations.
Gentile's attorney, A. Ryan McGuigan, called the notion preposterous. He said Gentile has lived with his wife in the same small house in a Hartford suburb for 50 years and has no idea what prosecutors are talking about.
"He doesn't know anything about art, he's never been to an art gallery in his life, couldn't tell a Rembrandt from an Elvis painting," McGuigan said in an interview.
Durham spoke at a hearing over whether bail should be set for Gentile in the drug case. A judge ordered Gentile to remain held without bail, saying he's too dangerous.
Prosecutors declined to comment further.
Authorities first approached Gentile about the art heist about two years ago, McGuigan said.
"They're not interviewing him about him actually participating in the heist," McGuigan said. "They may or may have not interviewed him about any knowledge that he may have about the whereabouts of the paintings."
When Gentile offered no information, authorities dispatched an undercover witness to buy prescription drugs from him, McGuigan said.
"They set you up and entrap you and throw you in a federal prison at 75 years old until you'll be tortured enough to talk to them about information that you don't have," McGuigan said.
If Gentile were some type of arch-criminal, he would have figured a way to get the $5 million reward offered in the case, McGuigan said.
Gentile, of Manchester, and associate Anthony Parente, also 75, were charged last month with selling prescription painkillers that were obtained illegally. Federal agents say they found several guns, ammunition, homemade silencers, a blackjack, three sets of handcuffs, a bulletproof vest, a Taser, ammunition, police scanners and brass knuckles at Gentile's home as well as $22,000 at the bottom of a grandfather clock.
Gentile has not been charged in the art heist.
Prosecutors say Gentile is a member of a Philadelphia crime family. His lawyer denies the mob allegation.
The defense says Gentile, who owned an auto repair business, has a larceny conviction but no history of violent crime. His attorney said he is a devoted family man who left school in the ninth grade and now his health is in serious decline, with back and heart troubles and he can barely walk.
The Gardner museum recently marked the 22nd anniversary of the heist in which thieves struck as Boston finished celebrating St. Patrick's Day. They bound and gagged two guards using handcuffs and duct tape in the early hours of March 18. In a little over an hour, they removed masterworks including those by Rembrandt, Vermeer, Degas and Manet, cutting some of the largest pieces from their frames.
The museum continues to offer a $5 million, no-questions-asked reward. Federal prosecutors, who made a renewed push to recover the paintings in 2010, are offering immunity.
Special Agent Geoff Kelly, the FBI's lead investigator on the Gardner Museum heist, would not comment on Gentile, saying the FBI would refer all questions to the U.S. Attorney's Office in Connecticut.
"The FBI has been aggressively investigating the Gardner heist for 22 years," Kelly said. "The investigation is active and ongoing. The Boston office is currently working with our New Haven office and other offices to pursue all viable leads."
Investigators continue to get strong leads, Kelly said.
"Our tenacity in continuing to pursue this investigation is motivated by the cultural significance of the stolen pieces, and our investigation will not stop until the pieces are recovered," he said.
Authorities have pursued numerous leads over the years that have taken them as far as France and Japan, said Ulrich Boser, author of "The Gardner Heist."
"It's really quite remarkable no one has come forward," Boser said, noting the $5 million reward. "This is just this incredible whodunit."
Associated Press writer Denise Lavoie in Boston contributed to this report.