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One of the first things that comes to people's mind when it comes to surgical and dental procedures is the cost, and Mini Dental Implants are no different. Since MDIs are in both categories, it can definitely cause you to pause for a second and consider if they are right for you.
More often than not, Sacramento, CA residents who are interested in mini dental implants are on a limited budget, so adding additional costs can be worrisome. But with MDIs at Dental Implant Dentist the implants can actually be up to 60% cheaper than the traditional types of dental implants. Here are a few reasons why.
There is no extensive surgery involved when Dental Implant Dentist places the mini implants. The implant is placed directly into the jawbone, and the procedure, in most cases, takes only a single visit. Placing the implant involves minimal trauma-patients can return home directly following the procedure and can return to work and other normal activities immediately.
Mini implants are able to hold the lower denture more securely, even with their smaller size. Mini-implants require less bone for attachment than conventional implants due to their small diameter, so more people meet the requirements for implantation. In some cases, the denture can even be attached the same day the implants are placed.
Many Sacramento, CA men and women call Dental Implant Dentist for a quick MDI estimate over the phone. This is difficult to do because each patient's needs are so very different. Some need tooth extractions, while others don't. Further, some extractions are surgical in nature, while others are simple. Bone may need to be added at the extraction site for some patients, so we need to know exactly how many extractions there will be. Some of our patients only need partials, while others need full dentures. Without seeing each patients individual mouth, to see the existing condition, and without an x-ray showing Dental Implant Dentist the amount of bone available, providing a "guesstimate" is not possible.
Mini Dental Implants are a safe and effective way to get a natural looking smile, but knowing more about the procedure and its costs is an important step in moving forward. Visit Dental Implant Dentist for an MDI consultation and see if this innovative procedure, and its costs, are right for you.


text: Peter Cook has quietly married his longtime girlfriend Suzanne Shaw and says he kept the wedding a secret from his ex-wife Christie Brinkley for fear that "Christie would drag it into her black hole of revenge and hate like she does everything else good in my life." We can reveal that Cook secretly wed Shaw last Valentine's Day in a sunset ceremony in the Hamptons before only close friends and family. But they kept their nuptials hidden from the public. "I did not want to openly share this happy moment in our lives," Cook, who is in a bitter custody battle with Brinkley, told The Post's Selim Algar. Cook began dating single mom Shaw soon after his 2008 split with the Uptown Girl. Cook and Brinkley are due in a Long Island courtroom tomorrow in an ongoing battle over claims of harassment, and money squabbles, relating to their two kids. Cook also claims Brinkley has shut off communication between him and his kids, and bars him from decision-making related to them. Suffolk County Judge Mark Cohen has ordered both parties to show up in person in an attempt to avoid another round of warfare. But sources say both sides are dug in. "We're still significantly far apart," Cook's lawyer James Winkler said. Despite having no contact for two years, Brinkley and Cook accuse each other of violating a "civil communication" clause in their settlement through hostile e-mails. Also, each side wants compensation for a few thousand dollars they allegedly owe each other for the kids' schooling and medical care. Cook said his goal is to have the judge appoint a "parenting coordinator," which he claims Brinkley has refused. Brinkley's lawyer Tom Campagna did not return calls for comment.

subset: commoncrawl


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Rutgers Cancer Institute of New Jersey
195 Little Albany Street
New Brunswick, NJ 08903-2681
I came to Rutgers Cancer Institute of New Jersey in 2005 from the Dana-Farber Cancer Institute/Harvard Medical School where I was an instructor in medicine and staff physician. I started my medical training at Yale University, where I graduated from with both an MD and a PhD in cell biology. I then completed a medical residency at the Brigham and Women's Hospital in Boston and served as a Chief Medical Resident. This was followed by a fellowship in medical oncology at the Dana-Farber Cancer Institute.
With a research interest in breast cancer biology and DNA repair, I am currently exploring how DNA repair defects in cancers can be exploited to develop novel effective treatments. I am also active in applying next-generation sequencing technology to identify specific genomic changes in cancers that can be therapeutically targeted. As a physician/scientist I both run a basic research laboratory focused on breast cancer biology and see patients in the Stacy Goldstein Breast Cancer Center. In the clinic, I work collaboratively with experts across multi-disciplines and have the opportunity to put theory into practice as we aim to develop the next generation of targeted treatments for breast cancer. Working with a team of radiation oncologists, surgical oncologists, nurses, social workers, genetic specialists and others, I help patients understand their specific disease and their treatment options so that they can make informed decisions. I am also an associate professor of medicine and pharmacology at Robert Wood Johnson Medical School.
I am the author or co-author of more than 100 publications and serve on the editorial board of the journal Frontiers in Molecular and Cellular Oncology.
Learn more about Dr. Ganesan's work:
Breast cancer, BRCA1/2, triple-negative breast cancer, breast cancer biology, clinical trials, precision medicine
To schedule a new patient appointment call 732-235-8515.
For all other inquiries call 732-235-2465.


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Wabash Day 2010 - Northwest Indianaby Howard Hewitt • October 18, 2010 Share:
The weather was perfect for our volunteers to help community causes in NW Indiana this year. In the a.m we gathered together to build a paver path for the Tri-Town Safety Village in Schererville. The village educates grade school children on railroad, home, crosswalk, fire and other safety issues. Our path was built to a life size caboose that the kids tour through.
Participating were Kim Udchitz (Wabash friend), Derek De St Jean (Wabash hopeful), Doug and Lorraine Shelbourne (Wabash alum and spouse), Bridgette Banser (Wabash friend) and Chuck, Fiona and Jenna McCarroll (alum, spouse, daughter). We worked so fast they ran out of pavers!
In the afternoon we traveled to the Old Sheriff's home in Crown Point (recent site for filming of Public Enemies) where we stripped and painted prison bars that hadn't been touched in 85 years.
The old home is currently going under full renovation as a historic landmark and relies heavily on volunteers. They were so pleased with our efforts they want us back next year. Thanks to all. Participating were Jim and Rachel Wadkins (alum and daughter), Bridgette Banser (Wabash friend), Derek De St Jean (Wabash hopeful), Doug and Lorraine Shelbourne (alum and spouse), Chuck, Fiona, Lauren and Jenna McCarroll (me and my whole crew).


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May 22, 2008
By Roey Gilberg
LOS ANGELES - A team of four UCLA Anderson students presented at the 2008 Chicago Microfinance Conference. The conference, titled "Competition & Collaboration: Expanding the Boundaries of Microfinance," and co-sponsored by UCLA Anderson's Center for International Business and Research (CIBER) took place Friday, April 18th at the University of Chicago. The UCLA Anderson students from the Fully-Employed MBA Class of 2008 included Jill Fioravanti, Ann Le, Rajesh Sharma, and Yumna Siddiqi. The team presented its research on the growing microfinance market in India.
Their discussion touched on the operational needs of microfinance institutions, as well as the role of technology in potential microfinance solutions. The team had already been working together on the subject as part of their Global Access Program (GAP) project, which focused on working with Oracle Corporation to study microfinance solutions in India. "We've been working together for about a year and a half, so we had a really good rapport going in," said Fioravanti.
Microfinance is the increasingly popular practice of providing financial services on a small scale to people living in emerging economies who are not served by traditional financial institutions. Although their studies have centered on India, the Anderson students enjoyed hearing perspectives on microfinance issues all over the world. "Microfinance is taking place all over the globe, so it was interesting to see all the differences and similarities," noted Fioravanti.
Having presented at the conference, the Anderson students are hoping to continue their work in microfinance. "The more visibility microfinance gets, the more people will see the social benefits involved," said Fioravanti. "There is a lot of opportunity out there for people to help entrepreneurs in developing countries."
About UCLA Anderson School of Management
UCLA Anderson School of Management, established in 1935, is regarded among the very best business schools in the world. UCLA Anderson faculty are ranked #1 in "Intellectual Capital" by BusinessWeek and are renowned for their teaching excellence and research in advancing management thinking. Furthermore, the finance faculty is ranked #1 in research publications in the four leading peer-reviewed journals by the Financial Management Association. Each year, UCLA Anderson provides management education to more than 1,600 students enrolled in MBA, Executive MBA, Fully-Employed MBA and doctoral programs, and to more than 2,000 professional managers through executive education programs. Combining highly selective admissions, varied and innovative learning programs, and a world-wide network of 35,000 alumni, UCLA Anderson develops and prepares global leaders.


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The Elementary Mathematics of the Atom
John Day Company, 1965 - Atomic theory - 147 pages
Discusses the nature of the atom, its structure and behavior using the language of mathematics.
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Mathematics and the Atom
The Atom in Chemistry
in Motion Electricity and Light
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alpha particles angular momentum anode arrow assumption atom of oxygen atomic number atomic weight atoms of chlorine atoms of hydrogen Avogadro's Balmer series Bohr model Bohr theory carbon tetrachloride cathode rays centimeter charge q chemical chlorine compound configuration Consequently contains 2 atoms Dalton Dalton's theory diagram distance elec electric electromagnetic electrostatic element energy level example form water frequency gases given by equation gram-atom grams grams of oxygen helium hydrogen atom hydrogen chloride hydrogen combines kinetic energy length light lines magnetic field magnitude mass number mass of chlorine mathematics measured molecular formula molecular weight molecule of water nitrogen nucleus number of amu number of atoms number of grams number of molecules oxygen oxygen molecule oxygen to form periodic table photon possible values potential energy Prout's hypothesis quantum number radiation radius reaction Rydberg constant spectrum speed spin standard temperature sub-shell temperature and pressure tion trons valence wavelength Wien's law


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dnsenum Returning Odd Characters After Installing Options Perl Modules On Backtrack 5
While working on an upcoming article for QD I ran into an issue with the dnsenum.pl Perl script. I followed the process of installing the optional Perl modules and when I went back to test dnsenum it would no longer return any IP addresses. Instead of dnsenum returning actual IP addresses it was returning odd characters. It turns out there is some form of conflict between dnsenum.pl and the Net::DNS Perl module. Below I describe the dnsenum issue in more detail and provide a work around by manually downgrading the Net::DNS Perl module by hand.


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Smart Start®
The engine and starter have been designed so the machine starts quickly with minimum effort. Resistance in the starter cord is reduced by up to 40%.
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Air purge for very easy starting.
Auto Return Stop Switch
Stop switch automatically resets to the ON position for trouble-free starting.
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The choke and purge are easy to reach and understand.
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The rear impact guard protects the engine from damages.
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Sharp and robust cutting teeth for high productivity and long product life.
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The X-Torq® engine design reduces harmful exhaust emissions by up to 75% and increases fuel efficiency by up to 20%.
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The engine position also helps divert exhaust fumes away from the user.
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Offset cutting bar and long shaft for added comfort.
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The remote control makes it easy to adjust the cutter bar during operation.
Transport Mode
Cutter bar in transport mode for easy transport and storage.
Long Reach
The cutting bar is designed to give you a long reach, while still allowing you to work ergonomically.
|Vibration & Noise Data
|Equivalent vibration level (ahv, eq) front
|rear handle / 5.4/2.4 m/sý
|Sound pressure level at operators ear
|93 dB(A)
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|14.11 lbs / 6.4 kg
|Engine Specification
|Cylinder displacement
|1.55 cu.inch / 25.4 cmü
|Power output
|1.34 hp / 1 kW
|Maximum power speed
|8500 rpm
|Fuel tank volume
|17.25 fl oz / 0.51 litre
|Fuel consumption
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Starting quarterbacks went down with injuries left and right during Week 10, but the Colts don't want that to impact the way Andrew Luck plays the game.
The Colts quarterback called those injuries the "nature of the game" and said that he didn't think it was possible to play as well as possible if you're worrying about getting injured. Luck has used his feet to extend and make plays quite often this season and that's led to some big hits that have resulted in fines or penalties for defensive players. The quarterback thinks that's a vital part of his game and coach Bruce Arians agrees.
"His athleticism puts himself in harm's way a lot. You've got to be able to protect yourself out there and get rid of the football at times and other times just be tough enough to handle it," Arians said, via Mike Chappell of the Indianapolis Star. "I'm not going to change a bit the way he plays or approaches the game because other guys get concussions."
Quarterbacks have gotten concussed in the pocket, scrambling while making a throw and when trying to run for a first down so there obviously isn't a way to keep them safe unless you invent the first offensive scheme in history that keeps quarterbacks from ever being touched. When Luck has run for five touchdowns and converted first downs on 17 of his 34 runs overall, there's too much value to the offense to keep him from locked into the pocket.
It may result in an injury at some point, but the limitations on the Colts offense would be almost as great if they tried to get Luck to stop doing the things that made them pick him first overall in the first place.


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Collecting Performance Data with PAPI-C," Tools for High Performance Computing 2009, 3rd Parallel Tools Workshop, Dresden, Germany, Springer Berlin / Heidelberg, pp. 157-173, 00-2010. (4.45 MB)"
Evaluation of the HPC Challenge Benchmarks in Virtualized Environments," 6th Workshop on Virtualization in High-Performance Cloud Computing, Bordeaux, France, August 2011. (114.73 KB)"
Experiences and Lessons Learned with a Portable Interface to Hardware Performance Counters," PADTAD Workshop, IPDPS 2003, Nice, France, April 2003. (432.57 KB)"
I/O Performance Analysis for the Petascale Simulation Code FLASH," ISC'09, Hamburg, Germany, June 2009. (88.88 KB)"
Measuring Energy and Power with PAPI," International Workshop on Power-Aware Systems and Architectures, Pittsburgh, PA, September 2012. (146.79 KB)"
MIAMI: A Framework for Application Performance Diagnosis ," IPASS-2014, Monterey, CA, IEEE, March 2014. (1010.75 KB)"
PAPI-V: Performance Monitoring for Virtual Machines," CloudTech-HPC 2012, Pittsburgh, PA, September 2012. (2.69 MB)"
Power Aware Computing on GPUs," SAAHPC '12 (Best Paper Award), Argonne, IL, July 2012. (658.06 KB)"
Using PAPI for Hardware Performance Monitoring on Linux Systems," Conference on Linux Clusters: The HPC Revolution, Urbana, Illinois, Linux Clusters Institute, June 2001. (422.35 KB)"


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Free of Diacetyl – Acetyl Propinyl Lab Certified Eliquid Black Note
Lab report
Don't Miss a beat.
E-juice, also known as e-liquid or vaping liquid, is the liquid that's placed in the vaping device and subsequently atomized into vapor. When you go to buy e-juice, you'll notice it contains a mix of several ingredients. These typically include vegetable glycerin (VG), propylene glycol (PG), some type of flavoring, and nicotine.
VG and PG form the base of the e-liquid. VG is a component used in food and personal care products; its role in e-liquid is to create a thick, dense vapor. PG is another popular solvent used in a variety of everyday items. It carries the e-liquid flavor, provides the "throat hit," and enhances the vaping liquid's ability to soak into wicks or cartomizer materials.
Nicotine is an optional ingredient, often available in different levels. E-juice also contains some type of flavoring.
Black Note leads the pack of tobacco vaping liquid by using only natural flavoring – extract from real tobacco leaves to produce real tobacco taste. When you go to buy e-juice from other companies, you may find any number of chemicals used to create synthetic flavors that include fake strawberry, manufactured vanilla, and even man-made tobacco flavors.
If your aim when you buy e-liquid is to experience the subtle nuances, genuine flair and authentic taste of real tobacco, then you'll be on the mark if you buy e-juice from the Black Note lineup.
When you're going to buy e-liquid, it's only natural you'll want the best e-liquid. But what, exactly, does it "best e-juice" mean? We'll tell you.
For starters, you'll want an e-juice that doesn't contain all kinds of strange chemicals and concoctions that you can't even pronounce. True, even the best e-liquid will contain vegetable glycerin (VG) and proplene glycol (PG), which serve as the base of e-juice, but you don't necessarily need a host of other chemical compounds.
The best e-juice will stick to natural ingredients, like real tobacco extract, rather than rely on synthetic flavorings, colorings and other additives. Diacetyl is one of those synthetic ingredients that has gotten a pretty bad rap, although its use is not all that uncommon for producing sweet e juice flavors.
Definitely read the ingredient list before you buy e-juice to ensure you recognize what's on it. Better yet, see if the e-juice company offers a lab report to confirm what's actually inside the e-liquid.
In addition to having as few chemical ingredients as possible, the best e-juice will have an amazing taste. For those who enjoy authenticity over imitation, the most amazing taste is the most natural taste, especially when it comes to tobacco. Since Black Note uses real extract from tobacco leaves, we not only avoid all those weird chemical flavorings, but we also produce the most authentic experience: tobacco vaping liquid that actually tastes like tobacco.
Best E-Liquid on the Market
Anyone looking for the best e-liquid on the market need look no further than Black Note. Black Note tobacco vaping liquid ranks as the best e-juice across the board in every category, starting with the taste.
Black Note's main claim to fame is producing a tobacco vaping liquid that actually tastes like real tobacco. That because we use real tobacco extract, not chemicals, to create the best e-juice tobacco flavor. Using extract from real tobacco leaves retains tobacco's nuances and flavor notes, giving you the most authentic and multi-faceted tobacco experience.
In addition to being the best e-juice for tobacco taste, Black Note also has the best e-liquid manufacturing process. We spent years researching and testing various production methods, and finally landed on one that we believe is absolutely perfect.
It starts with growing carefully selected tobacco seeds, followed by an equally precise of steps that include an extensive natural extraction process. Even our bottling and packaging is done with the utmost care, using recycled and recyclable packaging materials to ensure our products are as earth-friendly as they are vapor-friendly.
One more category where Black Note ranks as the best e-liquid is with the value. Every order comes with free domestic shipping, one-to-three day domestic shipping guarantee, and a 90-day, money-back satisfaction guarantee. If you're not happy for any reason, or don't agree we're the best e-juice on the market, send it back on us and we'll refund your money.
Vape Juice Ingredients
Vape juice ingredients can be pretty straightforward – or not. At the very least, most vape juice contains propylene glycol (PG), vegetable glycerin (VG), and some type of flavoring. Nicotine has largely become an optional ingredient that can be included at varying levels or left out altogether.
Vegetable glycerin (VG) and propylene glycol (PG) are usually the two main ingredients that make up the base of most vape juice.
VG is a plant-based substance with the ability to produce a dense, thick vapor. PG is an additive found in many food items and certain medicines. It carries the flavoring, provides the "throat hit" and enhances the vape juice's ability to soak into the wicking materials.
Nicotine levels can vary, as can ingredients that make up the flavorings. The components that make up vape juice flavoring are where ingredients can get rather complicated.
Vape juice that relies on artificial flavorings can contain any number of extraneous chemicals and other additives, whatever it takes to recreate the flavor the ecig juice is going for.
Black Note uses only natural flavorings: extract from real tobacco leaves. That keeps our ingredient list incredibly simple, backed by a lab report to prove it. You won't find any strange chemical concoctions used to produce our tobacco flavor, just real tobacco extract that delivers a real tobacco experience.
What is the Best Flavor for Ecig Juice?
From strawberry shortcake to banana rum, ecig juice comes in tons of flavors. While folks can debate and discuss all the fruity, sweet or food-like flavors all day long, the best flavor for e-cig liquid is straight-up tobacco.
Why? Vaping was originally created as an alternative for traditional cigarettes, mainly for those who enjoy the taste of tobacco. And when you can find an e-cig liquid that is able to recreate tobacco's full-bodied yet delicate flavor notes and nuances, but without the harmful chemicals found in cigarettes, then you've found the best ecig juice.
Recreating tobacco's complex flavor isn't easy, especially when it's attempted with artificial ingredients. That's why Black Note sticks to the real thing, extracting the essence of real tobacco leaves to flavor our vaping liquid. Not only does this avoid the harmful chemicals in cigarettes, but it also eliminates the flavoring chemicals found in many ecig juices. The end result is real tobacco taste, an authentic tobacco experience and the best flavor for ecig juice you can find.
Notice also we said the best e-cig flavor was straight-up tobacco, not plain old tobacco. https://www.the-essays.com/thesis-research-proposal Note's real tobacco vaping liquid happens to come in a variety of different blends, from the light and airy to the peppery and robust. Not all tobacco is created equal, and different blends capture the specialized subtleties that make each tobacco unique.
Best Sweet Tobacco E-Juice
When it comes to sweet tobacco e-juice, your options can be broken down into two categories.
The first category contains tobacco e-juice that overlays the tobacco flavor with artificial chocolate, caramel, vanilla, fruity or other dessert-like flavorings. We wouldn't classify any such flavors as the best tobacco e liquid, simply because they typically use chemicals and other artificial ingredients to create the tobacco taste, the sweet taste, or both.
The second category of sweet tobacco e-juice is where you'll find the best tobacco e-liquid, sweet or otherwise. This category contains vaping liquid created using only natural flavorings, which is exactly where Black Note fits in. Instead of concocting flavors using synthetic ingredients, Black Note uses an extensive extraction process that slowly and deliberately extracts the tobacco essence from real tobacco leaves.
The result is the best tobacco e-juice: tobacco vaping liquid that actually tastes like real tobacco. And if you're going for the best sweet tobacco e liquid, we have a few tobacco blends that offer varying levels of sweetness.
Prelude is our sweetest tobacco e-liquid, containing golden Virginia tobacco. Made from fire-cured dark Virginia tobacco, Sonata is our Cavendish blend with a mildly sweet and nutty flavor. Solo is our menthol blend, giving you a semi-sweet minty taste created from natural menthol crystals extract from dried mint leaves.
For the best tobacco e-liquid that's naturally sweet and remarkably delicious, Black Note is at your service.
WARNING: Black Note products are not smoking cessation products and have not been tested as such. Black Note products are intended for use by adults of legal smoking age (21 or older in California), and not by children or women who are pregnant or breastfeeding. Black Note products contain nicotine, a chemical known to the State of California to cause birth defects or other reproductive harm. Ingestion of the non-vaporized concentrated ingredients can be poisonous. Keep out of reach of children and pets.
WARNING: This product contains nicotine. Nicotine is an addictive chemical.


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American Dream Fades for Generation Y ProfessionalsElliot Blair Smith
American Dream Fades for Generation Y ProfessionalsElliot Blair Smith
After being dismissed from her job as a Midtown Manhattan securities attorney in October 2009, Christina Tretter-Herriger hitched a used horse trailer to her Dodge Ram pickup and drove 1,628 miles to Texas.
The 32-year-old lawyer sold skin-care products in Houston before finding work as the assistant general counsel of a futures-trading firm where an irate customer punctuated a recorded voice-mail message with gunfire.
"No one was left with the impression that he just happened to be phoning from a sporting clays range," she says.
Eighteen months and two busted jobs later, the daughter of a retired physician and a former editor at Vogue circled back to upstate New York and hunkered down at a small legal office that pays about one-quarter of her former $165,000 salary.
Generation Y professionals entering the workforce are finding careers that once were gateways to high pay and upwardly mobile lives turning into detours and dead ends. Average incomes for individuals ages 25 to 34 have fallen 8 percent, double the adult population's total drop, since the recession began in December 2007. Their unemployment rate remains stuck one-half to 1 percentage point above the national figure.
Three and a half years after the worst recession since the Great Depression, the earnings and employment gap between those in the under-35 population and their parents and grandparents threatens to unravel the American dream of each generation doing better than the last. The nation's younger workers have benefited least from an economic recovery that has been the most uneven in recent history.
'Permanently Depressed'
"This generation will be permanently depressed and will be on a lower path of income for probably all of their life -- and at least the next 10 years," says Rutgers professor Cliff Zukin, a senior research fellow at the university's John J. Heldrich Center for Workforce Development. Professionals who start out in jobs other than their first choice tend to stay on the alternative path, earning less than they would have otherwise while becoming less likely to start over again later in preferred fields, Zukin says.
Michael Greenstone, who was chief economist at the White House Council of Economic Advisers in 2009 and 2010, says the shift to a downwardly mobile society may be lasting. "Children are not earning as much as their parents, and I think we're laying the seeds for that to continue into the future," he says.
Only one-fifth of those who graduated college since 2006 expect greater success than their parents, a Rutgers survey found earlier this year. Little more than half were working full time. Just one in five said their job put them on a career path.
Disappearing Jobs
Those who finish only high school or drop out fare worse. Almost four out of five jobs destroyed by the recession were held by workers with a high school diploma or less, according to Georgetown University's Center on Education and the Workforce.
Middle-income jobs are disappearing for a wide range of young professionals. The number of financial counselors and loan officers ages 25 to 34 has dropped 40 percent since 2007, outpacing the 30 percent drop in total jobs for the profession, according to the federal Bureau of Labor Statistics.
Similarly, the number of hours logged by first-year and mid-level legal associates -- a productivity measure of young lawyers -- fell 12 percent from 2007 at some of New York's largest law firms, says Jeff Grossman, national managing director of Wells Fargo Private Bank's Legal Specialty Group in Charlotte, North Carolina. Yet profits per partner climbed $50,697 to $1.5 million on revenue of $66 billion last year, according to a separate survey of 86 of the world's top law firms by The American Lawyer magazine.
Lost Faith
"I had a lot of faith in the system, the mythology that if you work really hard you can achieve anything, and the stock market always goes up," says 2009 law school graduate Elizabeth Hallock, 33. "It was pretty naïve on my part."
Hallock is the named plaintiff in one of 14 lawsuits against some of the nation's best-known law schools, including her alma mater, the University of San Francisco School of Law. The civil complaints, filed in 2011 and 2012, accuse the institutions of overstating graduates' job-placement results and incomes.
Young Americans are struggling to reconcile their lack of economic rewards with their relatively privileged upbringings by Baby Boomer parents and the material success of their older peers, Generation X, born in the late 1960s and 1970s, says Kathy Sheehan, general manager of GfK Consumer Trends and Roper Reports, a unit of German-based research firm GfK.
Great Expectations
"It's a generation that had really high expectations, in some part driven by the way they were raised by their boomer parents," she says. "Yet in the past five years they have had reality slammed in their face by the employment situation."
About 61 million people, one-fifth of the U.S. population, work at jobs where median earnings declined since 2007 even as the 1.2 million households whose incomes put them in the top 1 percent saw their pay rise 5.5 percent last year. Younger workers are experiencing the worst of the disparity in part because they're being displaced by older workers. The number of employees ages 55 to 64 is expected to surpass the under-24 working population by 2020 for the first time since at least World War II, according to the BLS.
Dashed expectations crimped even some of the most innovative corners of the economy. Daniel White was wrapping up a week-long vacation to Vermont two summers ago when a co-worker at Chicago-based Groupon Inc. called to share the news that White was about to be fired from the e-commerce discounter.
Father's Power
The 27-year-old business school graduate was living from paycheck to paycheck, cold-calling hair salons and pizza parlors in Youngstown, Ohio, from crowded offices at company headquarters when he found himself out on the street.
"To be honest, I'm glad it happened," he says. "I guess I owe that to Steve Jobs, who made getting fired cool."
This year, White says, he hopes to earn $2,000 at his own startup Web-sales venture in Burlington, Vermont, seeing technology as the one path to potentially matching his father's generation, "the people with the money and power."
In more traditional jobs, the fallout from the subprime-mortgage collapse a half-decade ago continues to pummel people, including the architects who designed homes. The number of them ages 25 to 34 has fallen by 41 percent since 2007, compared with the total drop in the profession of 25 percent.
At the Seattle architectural firm of Callison LLC, faces and names began to disappear from the staff directory almost immediately after new hire Eli Hardi joined in January 2008.
Smaller Paychecks
"People would drop off on a daily basis," says Hardi, 28, a recent graduate of a five-year architecture degree program in California. Within a few months, Hardi rose from an hourly to salaried position. The promotion wiped out overtime pay and reduced his annual income by 12 percent to $39,500, he says.
The smaller paycheck reflected cost-cutting that has erased 40 percent of U.S. architectural firms' revenue and almost one-third of their personnel since early 2008, according to the American Institute of Architects in Washington.
Hardi worked through Christmas and New Year's before being laid off during the first week of January 2009, 13 months after his hiring. He walked home in the cold to his apartment and new big-screen TV that was now a symbol of his uprooted ambitions.
"It's a bit sudden, a bit jarring," he says. Still, "there's a certain sense of relief that you don't have to deal with the sword hanging over your head. I almost felt worse for the people who had to stay, knowing they might lose their jobs."
Highest Unemployment
Architecture graduates ages 25 to 29 had the highest unemployment rate of 57 degree programs surveyed by the Education Department in 2009. Their 9.6 percent jobless level rivaled the 10.6 percent unemployment for all Americans ages 25 to 29 that year, including those without college degrees. Nursing fared the best with a 1.5 percent jobless rate.
Hardi was called back, at his previous salary, in January 2010 as Callison won store-design work for Apple Inc.
"The hours were long, the pay was low and we got a notice saying the bonus would be minimal," he says. "The hardest part, I found, is to maintain your own self respect and dignity." In March, he quit to join a smaller firm where he works on historical renovations.
The same housing crash that hammered young architects and loan officers also slammed lawyers. Law schools are turning out about 45,000 degree holders a year for about 25,000 full-time positions available to them, according to the National Association for Law Placement Inc. in Washington. The class of 2011 had the lowest placement with law firms, 49.5 percent, in 36 years.
Tougher Path
"It is not the perfect path to wealth and success that people may have envisioned," says Robin Sparkman, editor in chief of The American Lawyer magazine in New York.
Some of the disenchanted have taken their complaints to court. Plaintiffs' attorneys and recent law-school graduates are pushing to change what they call law schools' overstated reports of post-graduation employment numbers. The results are used in magazine rankings of the institutions and to recruit new applicants. In state-court lawsuits, the former students allege false advertising and consumer fraud.
The claims are "meritless," says Angie Davis, spokeswoman for the University of San Francisco School of Law. "We are sympathetic to the difficulty faced by law school graduates nationwide in finding employment on the heels of the Great Recession," she says, adding the university helps students find work, and many have found "successful, rewarding careers."
Contested Lawsuits
With the lawsuits playing out, the Chicago-based American Bar Association began requiring accredited schools to disclose far more detailed information about new graduates' employment beginning in December 2011.
This July, San Francisco County Superior Court Judge Harold Kahn allowed lawsuits against USF and Golden Gate University to proceed, ruling that some law-school graduates may have a basis for claims that they were deceived. Judges in Illinois and Michigan rejected similar complaints.
"It's hard to look at the information the schools were putting out and say it's not misleading," says Derek Tokaz, research director of the nonprofit Law School Transparency initiative. It published research showing that the chance of recent graduates getting permanent full-time work in law was far lower than the 80-95 percent total employment rates the schools typically boasted.
Lehman Fallout
Tokaz, 28, worked with Tretter-Herriger at the Manhattan law firm of Curtis, Mallet-Prevost, Colt & Mosle LLP. She joined the firm in September 2008, the same month that Lehman Brothers Holdings Inc. collapsed, gradually setting off panic on Wall Street and around the world.
The late nights and long weeks awaited by first-year associates as a grueling rite of passage didn't come, she says. Instead, there was so little work to do that the hedge fund lawyers and recruiters she worked with frequently retreated after lunch to a street-level pub to watch English soccer.
Tretter-Herriger says she and some other first-year associates were fired 13 months later with the proviso they could keep their desks and look for jobs through October. She found one at the Houston futures trading firm. When it later outsourced some of its legal work, she moved on again and answered an ad on Craigslist for a job in Buffalo, New York.
She now complements her $45,000 lawyer's salary by training horses and giving riding lessons. She says she'd like to buy a rental property and become self-sufficient in case she loses this job.
"As it is, all of my possessions still fit in the back of my truck," she says. "I can pack it in a couple hours, pick up the trailer and horses and move anywhere the gas tank will take me at the drop of a hat. What can the system take away from you when you have that kind of freedom?"


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Orange Pecan Pie Recipe
During Thanksgiving, we usually end up so full that we don't eat the desserts until the following day. This year I'm planning on serving miniature pecan pies so everyone can enjoy the dessert on Thanksgiving Day. Pecan pie is my husband Lulu's favorite Thanksgiving treat, and I hope he enjoys this version flavored with orange and date syrup. The key to any pecan pie is to overload the pecan flavor, which is my primary objection to the ones sold in bakeries. The reason is probably that pecans are so expensive.
The citrus flavor comes from the combination of orange concentrate and orange peels. It gives the pie just a hint of tartness to cut through what is admittedly a very sweet dessert. So this Thanksgiving, consider going mini for your desserts. You and your guests will love them!
Yields: 18 mini pies1 cup all-purpose flour + 2 tablespoons for rolling the dough
3 tablespoons milk
1 egg yolk
3 eggs, at room temperature
½ cup granulated sugar
¼ teaspoon salt
1 orange
1 tablespoon Grand Marnier
12 tablespoons unsalted butter, diced
1 tablespoon butter-flavored vegetable shortening
⅓ cup light brown sugar
¾ cup date syrup
½ cup date molasses
2 cups whole pecans
Preheat the oven to 325°F.
For the pie crust:
Lightly oil 18 non-stick petit four pans.
Make sure the butter is chilled.
In a mixing bowl, combine 1 cup flour, ⅛ teaspoon salt, 6 tablespoons butter, shortening and 1 tablespoon sugar. Mix using the back of fork (or a stainless-steel pastry blender) until it forms sandy crumbs. Add 1 egg yolk and slowly add 3 tablespoons cold milk, blending until the dough is barely formed. Do NOT over-mix. Cover with a towel and chill in the refrigerator for at least 15 minutes.
Once chilled, transfer the dough onto a pastry board lined with a sheet of parchment paper (plastic wrap works fine too). Sprinkle with 2 tablespoons flour. Place another sheet of parchment paper on top of the dough like a sandwich. Using a rolling pin, even out to about ¼"-thick, then divide into to 18 disks.
Top the molds with the disks of dough. Press the dough against the wall and into the bottom of the molds. Let chill in the freezer until ready to use.
Prepping the orange: Using a vegetable peeler, create thin strips of orange zest.
Blanch the orange zest (dip for 1 minute in boiling water, then transfer to an ice bath). Repeat twice. This helps remove some of the bitterness of the fruit. Drain and pat dry the orange zest with a paper towel and very finely chop. Set aside.
How to make concentrated orange juice: Squeeze as much as juice from the orange as possible. Using a strainer, remove the pulp from the orange juice. Place half the amount of orange juice in a small saucepan (I drank the rest!). Bring to a boil, then immediately lower the heat to a gentle simmer for about 5-6 minutes. The liquid should reduce to about 1 tablespoon of concentrated orange juice. Remove from the heat.
How to roast pecans: Roast the pecans. To release all the flavor and oil of the pecans, I like to roast them in the oven for about 10 minutes at 325°F before chopping them. Let them cool. Cut 8 pecans in half crosswise and reserve for garnish. Place the rest in a food processor and pulse 3-4 times.
For the pecan filling: Using an electric mixer, whisk the eggs with the remaining granulated sugar until you get a pale yellow foam. Add the Grand Marnier and remaining salt. In another bowl, cream 6 tablespoons butter with the brown sugar. Add the concentrated orange juice, ⅓ cup of date syrup and corn syrup. Combine the egg mixture with the creamed butter. Pour the pecan filling in a saucepan. Cook over the lowest setting (simmer) for about 8 minutes, stirring constantly, until the mixture is thickened. Turn off the heat. Allow to cool for 5 minutes and add the chopped pecans and orange peels.
Assembly time: Place the pie shells onto a baking sheet and bake for 10 minutes at 325°F. Fill the pie shells with the warm pecan filling. Decorate with the reserved chopped pecans. Loosely cover the molds with a sheet of aluminum foil to prevent the pie shells from burning and extend the baking time an additional 10 minutes at 350°F.
Serve the bite-sized pecan pies at room temperature to ensure the filling sets.
Bon appétit!
If you want to be extra cautious, you can cook the pecan filling in a double boiler to ensure the eggs don't curdle.
I bought the non-stick petit four pans at Williams-Sonoma at the Stanford Shopping Center in Palo Alto, California. These pans are very hard to find. It's a set of thirty with 5 different shapes, all made in France. It cost $26.
Grand Marnier is an orange-flavored liqueur and it pairs wonderfully with the flavor of these mini pies. For a kid-friendly version, you can substitute ½ teaspoon of orange extract plus ½ teaspoon of imitation Brandy extract or a dash of orange blossom water for the Grand Marnier.
Rolling the dough between 2 sheets of parchment paper (or on 2 silicon mats) eleminates the need for too much flour on the rolling surface, which can change the texture of the dough.
You can find date syrup in any Middle-Eastern market.
Published By: on November 20, 2012.


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|Henry John Kaiser born in Sprout Brook (near Canajoharie), New York, on May 9, son of Francis J. and Mary Yops Kaiser, German immigrants.
|Left school at age 13, to help support his parents and three sisters, by working in a dry goods store in Utica, New York
|ca. 1903-1906
|Became a salesman and partner in a photographic business in Lake Placid, New York; bought out his partner, and opened stores in Daytona Beach and Miami, Florida, and Nassau.
|Moved to Spokane, Washington, and worked as a hardware and sand and gravel salesman.
|Married Bessie Fosburgh on April 8 in Boston.
|Began a road paving business in Washington and British Columbia. The Henry J. Kaiser Company, Ltd. established in Vancouver, B.C., in 1914.
|Won his first California paving contract, between Redding and Red Bluff, and established headquarters in Oakland.
|Started sand and gravel quarry at Radum (near Livermore), to supply the Livermore-Pleasanton paving job. This was the beginning of Kaiser Sand and Gravel Company.
|Worked on a 200 -mile, 500 -bridge highway in Cuba.
|Formed a consortium called Six Companies, Inc., with Henry J. Kaiser as chairman of the executive committee, to build Hoover (Boulder) Dam on the Colorado River. Also collaborated on the building of Bonneville, Grand Coulee, and Shasta Dams, natural gas pipelines in the Southwest, Mississippi River levees, and the San Francisco -Oakland Bay Bridge underwater foundations.
|Built the Permanente Cement plant near Los Altos, California, in seven months, to provide cement and aggregates for the construction of Shasta Dam.
|During World War II, coordinated production of liberty ships, "baby flat top" aircraft carriers, aircraft, cement, steel, magnesium for bombs and artillery shells, as well as laying the ground work for post war production of housing, cars and consumer goods.
|Granted loan by the Reconstruction Finance Corporation to build a steel plant at Fontana, California, the first in the western United States. Broke ground in April, and the first blast furnace was blown in on December 30, 1942.
|Considered by President Franklin D. Roosevelt as his fourth-term vice presidential running mate.
|Chairman of the Non-Partisan Association for Franchise Education, to promote voting.
|Kaiser-Frazer Corporation incorporated in Nevada, and produced 750,000 automobiles in its ten years of production.
|Served as national chairman of the Victory Clothing Collection, the Civilian Production Administration Emergency Food Collection, and the United States Relief Administration.
|Began making aluminum at five rented plants, and showed a profit of $5.3 million in less than one year.
|Bessie Fosburgh Kaiser died in Oakland. A month later, on April 10, Henry J. Kaiser married Alyce Chester in Santa Barbara.
|Turned over day to day operation of Kaiser Industries Corporation to son Edgar F. Kaiser, and moved to Hawaii. There he developed the Hawaiian Village Hotel, and a $350 million real estate development and resort called Hawaii Kai.
|Opened Kaiser Foundation Hospital in Honolulu.
|Henry J. Kaiser, Jr. died in Oakland.
|Awarded an honorary Doctor of Laws degree by University of California, Berkeley.
|Received the International Broadcast Free Enterprise Award.
|Given the AFL-CIO Murray Green Humanitarian Award, "in recognition of notable accomplishments in voluntary medical care, housing and labor-management relations."
|Died on August 24 in Honolulu. By the time of his death at age 85, Henry J. Kaiser had founded more than 100 companies, which operated 180 major plants in 32 states and 40 foreign countries, employing 90,000 people and making 300 products and services, with assets of $2.5 billion.
Brief List of All Kaiser Collections


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TUSCALOOSA | The University of Alabama's Moundville Archaeological Park will hold its first 5k walk memorializing the Trail of Tears on Saturday.
TUSCALOOSA | The University of Alabama's Moundville Archaeological Park will hold its first 5k walk memorializing the Trail of Tears on Saturday.
The event, "Full Circle: Transcending the Trail of Tears," will feature presentations, book signings, video viewing and more.
"This event seeks to reverse the cultural barriers and misconceptions that propagated the Trail of Tears," said Betsy Irwin, the park's education outreach coordinator. "By promoting cultural understanding of who the Southeastern Indian people were and are, we hope to help heal the wounds generated through prejudice and unawareness."
Beginning in the 1830s, the United States government adopted a policy that resulted in the widespread removal of Southeastern Indians from the Moundville area, Irwin said. Although typically associated with the Cherokee removal, the term "Trail of Tears" now represents the mass displacement of people from numerous tribes over the course of almost a decade, she said.
In addition to the commemorative walk, visitors will have an opportunity to hear from Ron Cooper, a member of the Comanche Nation of Oklahoma who walked the Northern Route of the Cherokee Trail of Tears National Historic Trail as a personal adventure of self-reflection and chronicled his journey in his book "It's My Trail Too: A Comanche Indian's Journey on the Cherokee Trail of Tears." Cooper will be available for book signings and discussions after the walk.
Participants can also watch a video of another walk commemorating the Chickasaw Trail of Tears, which is held annually in Tuscumbia.
Walk organizers Robert Perry and Annie Cooper Perry will be available to answer questions and autograph videotapes and books.
Chickasaw author Robert Perry has written three books — "Life with the Little People," "Uprising! Woody Crumbo's Indian Art" and "The Turkey Feather Cape: My Creation from Beyond History." The last documents his journey of recreating a feather cape styled after those worn by Southeastern Indians during prehistoric and early historic times.
The event will begin at noon with the walk starting at 1:30 p.m. There is no entry fee for participating in the commemorative walk, but park entrance fees apply.


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It was a quirky exercise, to be sure, but one that tells you something about honesty.
Greenwood Village council member Jerry Presley decided to test the moral fiber of people who happened upon the five $20 bills he left scattered around town with a business card and message attached. The message was addressed to a fictional child, who was instructed to use the attached $20 to buy a birthday gift.
The implication was that a child had lost the money.
Three of the five people who found the bills returned them. One of those honest souls was 52-year-old Rick Martinez, who has been out of work for a year. Once he realized this was for a child's gift, Martinez called Presley's cellphone to tell him he had found the money.
It was a classy move by someone who could have used the cash.
Presley said he hoped Martinez would be able to find employment. That would be a just postscript to this tale.


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While the severe weather outbreak will be more focused on the southern states, I did this write-up just for folks in the Mid-Atlantic.
A widespread strong to severe wind event appears to be unfolding over the eastern half of the U.S. Tuesday into Wednesday, with isolated tornadoes also a threat, which is mostly across parts of the Southeast. The Mid-Atlantic has some opportunity for both on Wednesday, with the main threat obviously being a line of strong to severe winds.
We will be battling marginal lapse rates and pre-frontal clouds/rain, as we normally do in these early year setups. Very strong winds aloft (50-60 kt jet at 925mb!) suggests any sort of convection will bring down strong to severe level winds. With the strong forcing associated with the cold front, I don't see much of a problem getting those winds to the surface. The only issue would be if a stable layer at the surface can linger ahead of the front, but that appears to be just a minor problem as the lift from the front should overcome the stable layer (if there is indeed a stable layer).
With dewpoints climbing into the lower 60s ahead of the front, we should be able to see a fairly strong frontal passage with widespread strong to severe winds. The main thing I'm watching now is the potential of a secondary low formation, which the NAM has (though that can't be relied upon at this point). The Euro also develops a secondary low, but it comes later and further north than the NAM. If this secondary low develops before the front comes through, and if it's far enough south, it will be able to back the winds more at the surface and would provide a greater risk for tornadoes in the Mid-Atlantic.


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