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Tegra Hardware & Sales Inquiries
NVIDIA®, the inventor of the Graphics Processing Unit (GPU), is bringing visual computing excellence to the embedded world. Now high performance meets low power with NVIDIA® Tegra® - get ready for HD video, crisp graphics and unprecedented 3D capabilities, all in one stunningly efficient package.
NOTE: This site (the NVIDIA Developer Zone) is focused on software developer support. Given this focus, NVIDIA provides only limited chip specifications, data sheets, pin-out information or other low-level hardware information. Such information is available through a direct inquiry or through our Hardware Partners. If you are working on open source or other low level software projects, please check the:
- Tegra 2 Technical Reference Manual
- Tegra 3 Technical Reference Manual
- Tegra 4 Technical Reference Manual
Direct Inquiries
Visitors from ODM, OEM, embedded device, automotive and other hardware companies looking to evaluate the Tegra processor for a hardware project should note that due to demand, NVIDIA currently requires a minimum order of 250,000 chips for direct sales. For projects requiring less than 250,000 chips, please refer to our partners listed below.
For direct sales inquiries please use the contact form and change the category to "Tegra Hardware Sales Inquiry".
Tegra Hardware Partners
A number of NVIDIA's partners have integrated the Tegra processor in a range of modules and embedded products that cater to a range of industries and applications.
|The Tamonten™NG Evaluation Carrier (TEC-NG) is an extremely flexible evaluation board, enabling easy evaluation of Tegra®s rich IO. Featuring an FPGA, connected via PCIe, missing interfaces are just an IP core away.
|Tamonten™NG COM
|The Tamonten™NG Tegra® 3 Processor Module is the next generation platform for the embedded world. It has an excellent feature-set and performance [read more on the Avionic Design website]
|Tamonten™ COM
|The Tamonten™ Tegra® 2 Processor Module is the ideal platform for robust, lowest power and cost sensitive applications. It is compatible with NVIDIA®s Harmony reference design, allowing for easy migration of existing software.
|A flexible and scalable streaming media client ODM platform that can be based on Tegra® 2 and 3 alike. Customizable to your needs. It's there, it's PlutuX™.
|Kayla mITX
|SECO presents the Kayla platform powered by an NVIDIA® Tegra® quad-core ARM processor and Kepler(tm) GPU to deliver the highest performance and highest efficiency to next generation CUDA and OpenGL applications.
|CARMA DevKit
|The CUDA on ARM DevKit is high-performance, energy-efficient GPU computing development kit featuring an NVIDIA® Tegra ® 3 ARM CPU, NVIDIA® CUDA®-enabled GPU and hardware developed by SECO.
|A Qseven Rel.1.20 compliant module based on the NVIDIA Tegra 3 processor.
|Single Board Computer with NVIDIA Tegra 2 processor on nanoITX form factor.
|A Qseven Rel.1.20 compliant module based on the NVIDIA Tegra 2 processor.
|Apalis T30
|Apalis is a new computer module architecture with a number of high speed and graphics interfaces, such as PCI-express, Gigabit Ethernet, and HDMI. Huge advancement in graphics capability allows 2D/3D hardware acceleration, full HD rendering and multiple display support.
|The Colibri T30 is the first ever quad-core ARM computer module design based on the NVIDIA Tegra 3 Cortex A9 MPCore with NEON. The Colibri T30 is compatible with the existing Colibri module family, allowing for fast upgrades.
|Colibri Module T20: the world's smallest Tegra Module (SO-DIMM size) with WinCE6/7 or Linux OS.


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Somerset Academy is drawing the ire of both parents and neighbors in Coral Gables and Kendall as it expands its charter school empire.
Angry parents crowded into a cafeteria recently to hear that their kindergartners likely will be bused to a new school in Kendall after Somerset lost its Coral Gables lease at Granada Presbyterian Church.
Meanwhile, about 40 neighbors of the proposed school met Sunday, outraged by Somerset's plans to replace a small neighborhood school that has been run by the same family for six decades and attended by fewer than 300 students.
Somerset wants to build a new campus on the site of the old Pinewood Acres, 9500 SW 97th Ave. in Kendall, to serve 2,000 students in kindergarten through 12th grade.
"We're not against education, but what we are against is the numbers they're trying to introduce into the area and the huge buildings," said Jose J. Suarez, who chose the secluded neighborhood 14 years ago for his modern glass and concrete house.
The outrage among both groups highlights the tricky waters Somerset has tried to navigate in opening its charter schools in residential neighborhoods. Since it was founded 15 years ago, Somerset, a nonprofit managed by its for-profit partner, Academica, has grown into one of the state's largest charter school companies, with 42 schools around Florida, in Texas, Nevada and online.
This fall, Somerset took over kindergarten classes at Granada, telling parents that their students would be eligible to attend first grade at its campus at Christ Journey Church.
After a hard-fought battle with neighbors, Somerset opened a school at the church, but the enrollment was capped at 260 – down from the 700 Somerset had proposed. To minimize traffic, Somerset also agreed to give preference to students who live within a mile of the church, and only admit outside students if space allowed.
The fight shaping up over Kendall's historic Pinewood Acres School nearly mirrors that of Coral Gables: an affluent community with A-rated schools where neighbors cherish their quiet streets and the area's towering live oaks.
Over the last six decades, the Pinewood Acres School changed little. Two University of Miami education grads fashioned it out of a 20-acre pig farm. The founders lived in the building where they taught, and as the school grew, they built homes for teachers and their families.
But a tough economy in recent years has been hard on the school, said Judy Lones, daughter-in-law of its founders.
"The enrollment had dropped and it was going to take a lot of money to invest in it to wait out the storm."
So last year, the family negotiated a five-year lease with Somerset with an option to buy. And in December, the family and Somerset submitted plans to the county that would replace the ranch-style buildings scattered around the eight-acre campus, making it look more like a camp than a school, with new two-story buildings that echo the style of other Somerset campuses.
Neighbors say the campus is too big for the area, where one-acre estate homes with tennis courts in their backyards abut smaller single-family and zero-lot-line homes serviced by just one two-lane thoroughfare, 97th Avenue.
Somerset intends to initially open the new school, Somerset Bay at Pinewood Acres, as a K-8, with only 290 students — not the 2,000 that it eventually hopes to enroll, said Andreina Figueroa, the school's board chair.
"It is our goal to be good neighbors,'' she wrote in an email.
Somerset already is advertising the new school on a website and soliciting applications. However, the Miami-Dade School District said it has not yet received an official request from Somerset to open a school at the site.

subset: commoncrawl


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Here are about a billion dollars worth of unused [seem to be for nuclear fission materials] storage containers. Over a million pounds of government stupidity. Up for sale.
If the Gov had given any one of us the value of 6 of those, we could pay off our upside down mortages and buy a gold plated Toto with butt cleaner.
Note that they must be DESTROYED prior to removal. Pathetic, and amazing.
Check out the cutaway. This baby would keep ice frozen for 1 year. I guess they dont want the Chinese to get them.


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Archive for 'Tag Archives: 'getting baby-ready''
Fitness Programs During Pregnancy.
Tips for starting a fitness program during pregnancy. Pregnancy & Fitness Exercise during pregnancy has a lot of benefits like keeping weight gain in check, and reducing leg cramps and high blood pressure. And the good [...]
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Highland Wild Ale - The Olde Burnside Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 66 | Reviews: 22 | Show All Ratings:
2.65/5 rDev -37.6%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5
Thanks to nmann08 for sharing this bottle last weekend. Served in a Cigar City snifter.
Pours a muddy amber color with a thin off-white head and not much in the way of lacing. Thin collar. The nose brings forward plenty of heavy malts with sourness in the background. Lactic and acetic both make an appearance along with some dark fruits and cherries. Flavor is pretty powerful in terms of sourness with too much acetic character for my tastes. Same for the feel. Not too bad, but not something I really enjoyed.
Serving type: bottle
01-19-2012 00:52:01 | More by Thorpe429
4.03/5 rDev -5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Thanks to Chad for sharing this oddity. Served in a Cigar City tulip.
A - Quick-dissolving thing white foam settles to a thin ring, leaving behind wispy patches and no lace. Hazy amber-brown body.
S - Musky, sweaty funk, tobacco, leather, caramel, malts, oak, and faint bourbon presence. Kind of like a bourbon oud bruin, as there's still a hefty amount of malt present.
T - The taste is again a mixture of toffee, caramel, and lightly smoked malts, lactic sourness, oak, and a bit of vinegar. Again, the wild and sour character is is well-balanced with the strong malty backbone.
M - Medium-full body, smooth texture, lower carbonation, very dry and tannic, and surprisingly little alcohol presence for a 10% beer.
D - This was surprisingly good. When I read the description I expected a mess, but the wild flavors integrated well with the base beer to create something in the vein of Oerbier Reserva. I'm hoping that Three Floyds SoBro is similar to this beer.
Serving type: bottle
11-28-2011 22:47:35 | More by MasterSki
New York
3.68/5 rDev -13.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
From 01/15/12 notes. Thanks to nmann08 for sharing this one. 500ml bottle into a tulip.
a - Pours a hazy reddish amber color with one inch of white head and low carbonation evident.
s - Smells of sour fruits, brett, spices, fruity malts, oak, and caramel malts. Nice and sour, I like it.
t - Tastes of fruity malts, brett, oak, sour fruits, light spices, yeast. Taste is not too sour, a step down from the nose.
m - Medium body and moderate caronation.
o - Overall a decent wild ale, and pretty cool for $8 off the shelf. Nose is nice and sour, though the taste isn't quite as sour. Worth checking out.
Serving type: bottle
01-20-2012 02:35:55 | More by mdfb79
2.6/5 rDev -38.8%
look: 4 | smell: 4 | taste: 2 | feel: 2 | overall: 2.5
Thanks to sideshowe for sharing.
Pours a dark ruby/caramel brown color with a one finger off white head that quickly settles into lasting ring. Spotty lacing left behind.
Earthy aroma with lots of funky bugs, lactic funk, dark fruit and caramel malts. Herbal with a subtle oak character.
Tart, puckering medium body with acetic vinegar, dark fruit, caramel and sweet malt with a lingering, overpowering diaceytl flavor. Hints of sour cream, ranch dressing and vegetable oil. Starts off strong but finishes really with a really weird dairy feel. Buttery, tangy diaceytl pretty much ruins things. Everyone else said that the aftertaste reminded them of cool ranch doritos Not much bourbon but there is some oak and funk up front.
Serving type: bottle
05-03-2012 07:09:09 | More by corby112
3.9/5 rDev -8.2%
look: 3.5 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 4
500ml swingtop into a medium-sized Duvel tulip. Shared with friends.
A: Clear mahogany body topped by a half inch of frothy eggshell head. Ok retention, spotty lace. Not bad.
S: Somehow both harsh and weak simultaneously, with some lemony lactic acidity atop butterscotch and vanilla. Meh.
T: Better here - much better - with caramel malt up front, followed by a slow, steady crescendo of lemony sourness on the way to a rich, vanilla-drenched finish. A bit of overripe citrus as well. It actually coheres beautifully, and is nothing but tasty. No trace of booze. Really impressive.
M: Soft, nicely carbonated medium body. Quite nice.
O: This was a strangely bifurcated beer, with a rather unpleasant aroma giving way to a truly delicious flavor. The sweetness and sourness ultimately balanced each other quite nicely, although the sweetness started to seem a bit over the top after side-by-side comparison with the piercingly dry, complexly flavorful Fancy Pants; the best result was actually a blend of the two, with the vinous fruitiness of NEBCO's sour going wonderfully with the greater body and sweetness of Burnside's. If you've got bottles of both, I highly recommend comparing and then combining the two CT sours.
Serving type: bottle
02-16-2012 14:30:58 | More by woosterbill
4.4/5 rDev +3.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5
Poured into a tulip. Big thanks to SteveFinny for this. Swing-top bottle, 1/2 liter.
3.5 A: Swing-top opened with a loud POP! First pour gave me just about all head. Several minutes later I got a full glass. Lightly hazed deep amber color. Three fingers of foamy off-white head. Retention is super good, but some of that might come from maintenance bubbles. A short ring of lacing is left.
4.0 S: This maintains a lot of the base beer (which I haven't had, but it's a reasonable assumption) and it smells great. Lots of caramel with toffee underneath. Plum, prune, and some raisin fruitiness. Bourbon is complementary, but adds a pleasant earthiness. The wild portion is mainly funk (in the nose at least). Musty basement, dry-rotten wood, and hay.
4.5 T: The taste introduces some acid and sourness. It's not overbearing and it works well within the context of the other flavors. It's mainly a tangy lactic acid, but there is some acetic in there as well. The bourbon earthiness and leather mixes extremely well. The base still offers plenty of caramel with lesser amounts of toffee and molasses. Lots of plum, raisin, prune, and dates. Oak and vanilla. This is pretty sweet for a wild and it works out to be quite enjoyable. I have no doubt that the excess carbonation is from this beer not being fully done, but the result is probably better than with the extra time it'd take to ferment it out. Very tasty.
4.0 M: Medium body. The carbonation level is fine. It seems like the beer itself doesn't hold much of the excess. Not that creamy, but somewhat velvety if you can understand the differences I mean between the two words. Super smooth.
5.0 D: Very tasty wild. Well developed with tons of awesome flavors. So easy to drink and the alcohol never becomes an issues at all.
Serving type: bottle
08-26-2012 01:04:31 | More by DavoleBomb
4.3/5 rDev +1.2%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5
Sampling a 2 year old cellar temp bottle poured into a snifter.
The beer pours a deep mahogany with rich garnet highlights and just a little bit of misty sediment floating in the middle of the glass. A large creamy and spongy beige head foams up 3 cm even with a gentle pour. The head fades gradually to a thick edge layer and thin surface layer across the top of the beer.
The aroma is tart cherry and vinegar with a bit of musty blanket and stale bread. Quite a complex and funky nose. Appropriate for a wild ale, and appealing for this sampling.
The first sip reveals an average body and fine fizzy carbonation that tingles on each sip.
Flavor is what would be expected from the nose with some sweet cherry for a second that then roles to tart and bitey vinegar and some funky yeast notes. The finish is very dry and tart with a bit of chalk and stale bread again. IT is a mix of complex flavors and the dry finish encourages further sips.
The beer is enjoyable and the 10-11% is hidden the entire time. Funky well made beer.
Serving type: bottle
03-29-2014 03:21:28 | More by sulldaddy
4.25/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
I saw this yesterday and decided I would give it a shot even without being able to find any information on it. I thought it may have just come out, and apparently I was right.
1pint, .9 oz in a blue swing-top poured into a tulip a dark scotch ale color with a healthy white head that is soon just white lacing around the glass.
Aroma of sour grapes , butterscotch and lactose. This was really much more sour in aroma than I had thought it might be. Also picking up heavy roasted malts and a good dosing of caramel and toffee.
Taste is great. I had also probably underestimated the flavor
due to nobody having even reviewed this when I purchased it.
Tons of toffee, caramel and roasted malts along with a heavy tasting scotch ale mixed with tons of lacto. I am thinking maybe a sour mash might have had something to do with it.
M: thick mouthfeel and a light carbonation.
O: A well done wild ale from a scotch ale base. I don't know of any wild scotch ales but would have to presume that there is another somewhere.
Serving type: bottle
11-06-2011 23:16:35 | More by alpinebryant
4.3/5 rDev +1.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
16.9oz swingtop bottle - served in a small tulip
A - pours with a short lived layer of fuzzy, offwhite foam, settling to a filmy ring. slightly cloudy, deep ruby in color.
S - oddish sort of vinegary, grape and wine like fruitiness. additional hints of raisin, plum, vanilla, and a funky mustiness.
T - sweet and biscuity off the bat, turning slowly to a more lactic sourness, led by crushed red grapes and tart green apples. hints of purple sweet tarts, caramel, and pressed green apples. finishes rather clean, with a faint bit of bourbon and smoke. real nice!
M - medium bodied with a nice creaminess, aided by moderate yet prickly carbonation. finishes on the tart and puckering side, with a pleasant stickiness that cleans up nicely after itself.
O - solid beer. hope to see more like this from Olde Burnside in the future - pulled off quite well. a lovely sipper...seek this out.
Serving type: bottle
01-06-2012 05:02:58 | More by Stigs
4.43/5 rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
500ml cobalt blue swing top bottle into an over sized wine glass.
A - Hazy dark red/brown body with some creamy off white edging and lacing. The initial pour produced a sizable head.
S - Grapes, lactic acid, vinegar, caramel malts, woody oak, and some spices. Smells like a slightly soured malt heavy beer. Fairly tame and one layered.
T - You can definitely taste the scotch ale base in this beer. Malty rich caramel and toffee. This is followed by some sour red grapes and lactic acid notes. The finish is smooth with some hints of oak and vanilla/spice. Alcohol is noticeable, but the sour and tart flavors work to mask it pretty well. This really reminds me of a flanders oud bruin. Really tasty and refreshing.
M - Medium mouth feel, silky and smooth with a nice high level of carbonation.
O - This was an excellent american wild ale. Very unique and tasty. I'm surprised that Olde Burnside was able to make such a great sour on their first try. I think the only fault this beer has is the fact that its sold in swing top bottles. Not sure how well this will age as my bottle had some brown residue coming up through the seal.
Serving type: bottle
01-14-2012 03:54:18 | More by davey101
New York
4.53/5 rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5
500ml swing top bottle into a snifter.
I've been waiting anxiously for this beer to be bottled since hitting it hard at the Burnside beer fest this Summer. Wasn't disappointed with this version at all.
Appearance: Careful pour yields a one inch frothy and popping offwhite head that dissipates steadily, leaving a tight but short lasting ring of lacing. Pours a hazy red brown. Leaves a wall of lacing that rides back to the liquid on the beer's legs.
Smell: Sweet, fruity malts (like in a really fruity strong ale like Founders Curmudgeon or Brooklyn Monster, sort of hard candy sweet), some tartness, and a large grape presence. Mild vanilla cake and faint woodiness underneath. Some caramel starts to show up after a few minutes.
With time and warmth, the aroma really opens up. The grape and hard candy stay, but the oak gets a lot more pronounced and some molasses and heavy malt from the base beer come out. The blends produced are great... it's less like different notes than different chords. The elevated sourness and grape go surprisingly well together with the different pastry and oak notes.
Taste: Sour up front, with a creamy finish. Mild pucker, oaky aftertaste. Sugariness not so nice with the sourness up front, and a bit of a watery character. Second sip brings more noticeable (but not abrasive) booze up front, and some nice complexities within the sourness.
Any doubts or qualms I had disappear as the beer warms--let this beer warm up. There's a lot going on here. Some smoke and leather come out, along with the bold and balanced malts of the base beer (Ten Penny Reserve, a great beer in its own right), which taste surprisingly natural and complimentary with the mild grape, lactic sourness, and occasional acetic flavors. Long oaky finish that coats the mouth... this is something I love in a wild ale, though I know some others consider it a flaw. Not really any bourbon influence to be found.
This is the sort of adventurous flavor you want from a wild ale. Sometimes it's dry, smoky, roasty, but the next thing you know it's powerful tartness, fruit notes, sugary pastries, all well served by an oaky vanilla background. I'm loving every sip.
Mouthfeel: Medium bodied, sometimes sugary, often puckeringly tart, mild alcohol heat, moderate to high carbonation. Sometimes very dry, sometimes very juicy. As interesting as the flavor, though not as consistently excellent.
Overall: I have a real soft spot for dark, malty beers put in barrels with wild yeast or bacteria. This is that kind of beer done really well. Every whiff and sip gives you a new balance of several flavors, and they're all good.
Also, I really like sour beers that can deliver tons of depth and distinct flavors without being so acidic that drinking them feels like having heartburn on purpose. This beer is sour while still being soft enough. Very enjoyable.
My hometown brewery really went above and beyond on this one. Will be grabbing as much of this as I can.
Serving type: bottle
11-11-2011 00:44:13 | More by Pahn
4.58/5 rDev +7.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Finally found this at the store!
A : pours a deep copper with reddish tones. A good light tan head of tiny bubbles. Sticks around much longer than most sours. Pretty good lacing. Nice looking blue swing top bottle.
S : smells of a bit of bread and yeast. Tart berries and old fruit juice sitting on a table. A bit of sweet vinegar. A bit of woody earthy dirt aromas, but I'm not sure if that's the barrel or hops.
T : starts sweet and a bit smokey. The tartness starts off early and hits hard. The flavor reminds of the candy shock tarts. It's a little fruity, tart more than lip puckering sour. There's a little sweetness like butterscotch beneath the whole tart flavor. Finishes with a bubbly and sharp sourness with cherry and oak vanilla flavors beaneath the sour bite. The flavors are very pronounced, and the depth and complexity between sour and malty sweet are enjoyable. As the beer warms you start to taste even more oak and cherry vanilla sourness.
M : medium body and vibrant but not overbearing carbonation.
A deeply complex flavor and wide ranging aromatic beer. While its less sour than most I really enjoy the solid flavor and drinkability. Very little alcohol present here. Very nice.
Serving type: bottle
01-28-2012 21:43:15 | More by Thads324
4.33/5 rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Olde Burnside, Highland Wild
500ml bottle purchased for $8. No bottle date. Poured into snifter.
Appearance - Deep ruby red body with a creamy, yet short lived off-white head. Really beautiful.
Smell - Deep thick caramel coated citrus fruit. There are acidy fruit notes dripping in gooey malt sweetness. Sour cherries are most prominent. A touch of bourbon adds to the overall complexity.
Taste - Sour fruit notes, reminiscent of tart raspberries, blast the tastebuds. The caramel is present, but kept to the background. As the beer continues to warm, notes of caramel and bourbon sneak there way into the picture. Initially, this beer had close to no balance, as the acidy fruit notes overwhelmed everything else. The finish features a touch of caramel, oaky bourbon warmth, and a bready note that seems to appear out of thin air. Sour fruit notes linger at the back of the mouth.
Mouthfeel - An effervescent punch of carbonation fades into a light zippy body. Really refreshing character.
Drinkability - This is a really interesting beer. A wee heavy aged in infected bourbon barrels. It's everything one would expect and then some. Sour top notes with deep and complex base notes. Simply wonderful.
Serving type: bottle
01-19-2012 13:08:01 | More by Sam21
4.38/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
mahogany in color with nice head and subtle lacing.
esthery fruits in the nose
taste with a nice malt sweetness which is immediately taken over by a great tartness. Big chocolate covered cherry element to this beer that makes it unique and delicious. toffee and vanilla flavors abound with a lingering tart drying finish leaving you waiting for next sip. The bourbon barrels really impart a nice woody dryness and finish i love in good bourbons.
So much going on here but really works together very well.
overall an incredible beer no doubt.
Serving type: bottle
03-13-2012 01:50:20 | More by OatmattStout
4.22/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Thanks to Adrian for this share. Reviewed from notes, 500ml bottle.
A - A cloudy reddish brown, pours with a nice white head that fades quickly.
S - A pretty malty but funky sour smell. I get some oak, vinegar, and some caramel smells. Quite nice!
T- The initial flavor is pretty smooth and malty with a bit of oak, quickly transitioning to some lactic sourness and a prounounced dry vinegar funk. Aftertaste is quite tart and vinegary, with more oak.
M - Good body for a sour, with slighly lower carbonation, Nothing wrong here.
D - My expectations were low for this beer, but it really was quite good. I've had plenty of the base beer, but never thought it would become a sour. Gonna have to find some more of these. Without a doubt the best sour beer made in CT.
Serving type: bottle
02-03-2012 01:35:05 | More by Gfunk720
4.33/5 rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
A- Pours a deep amber/brown body with a thin 1-finger head that receds to a thin cap.
S- Musty funk up front, some tartness, apples, pears, some sweetness as well. Some woodiness.
T- Very nice. Tartness up front, woodiness, a touch of sweetness, and more sourness.
MF- Feels light on the palate, but more of a moderate body on this one.
O- A very good beer that I'm very happy I got to try. Glad to see a good sour from a CT brewery! This would be my go-to sour if they kept making it.
Serving type: bottle
02-01-2012 19:46:32 | More by LtCracker20
4.03/5 rDev -5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Sample: 1 bottle 2011
A: Dark ruby red in color, heavy internal carbonation, pours a strong off-white head, a slight haze
S: Interesting nose, very sour/tactic acid smelling, combined with citrus, dried fruits, and a good amount of alcohol
T: Complex and delicious, perfect acidic flavors, citrus fruits, finishes with a definite buttery/creamy note, a great wild, touch of alcohol
M: Highly acidic, but still balanced, refreshing and drinkable, seems alive on the palate, incredibly mild fruity aftertaste, not drying
O: An excellent example of its style, acidic, fruity, and yet smooth, would love to have tried it with some age
Serving type: bottle
06-01-2012 22:27:02 | More by MatthewWilde
4.28/5 rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Finally found this
Poured into a brandy snifter....
A) Nice golden hue, slight head a bit of lacing.
S) Grapes and Funk...thats great!
T) For those who like sours (me) this is pretty damn good. The brewer is pretty well known for their scotch ales, that said you get the malts to follow up on the yeast.
O) Would really like to know how this ages...
Serving type: bottle
11-05-2011 23:35:13 | More by jimmy82063
4.68/5 rDev +10.1%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
Poured from a 16.9 oz swingtop.
Pours a brown with copper tones. Head quickly disappears to leave behind only a thin ring of an offwhite head.
Lots of soured red grapes, some apple cider, and a hint of oak and bourbon. Plenty of funk, too.
Wow this has a lot going on. Ripe and sour tart grapes, big funk, oak and a touch of bourbon. You can get the scotch ale base in the background. The 10% ABV is totally hidden to me. Finishes very sour. This is Olde Burnside Brewing Co.'s first sour, and it's hugely successful. The best Connecticut brewed sour I've had.
Mouthfeel is full bodied with a wonderful, light effervesce.
Overall with was a hugely pleasant surprise. I didn't know this existed and now I'll need to look for more.
Serving type: bottle
01-10-2012 11:55:28 | More by Adrianized
4.9/5 rDev +15.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75
A- Pours a deep chestnut/amber color with a bit more head than a typical sour.
S- Smells tart. Some funk, grapes as well as some malts poking thru. This is one of the best smelling sours I have had the pleasure of. The scottish ale/sour combo here is amazing, though please do not think this is not sour, it is!
T- Wow! this is way above my expectations. Much the same as the nose but there is a ton of tartness to this.. Very well done. The carbonation is spot on here, prickly. Not a hint of the 10% in the taste, and I mean at all.
M- a bit heavier than the sours that i am used to but that is to be expected when the base beer is essentially a scottish ale. This beer is great.
O- I have to give this an A+. Not perfect in all aspects but for me, this is just the perfect beer. I could seriously drink this everyday. Sounds like a homer reveiw here being from CT, I know but get your hands on this it's the real deal IMO. Cheers!
Serving type: bottle
03-01-2013 08:48:00 | More by Mertzy81
4.78/5 rDev +12.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5
16.9 oz blue swingtop into a Chimay chalice.
A- Pours a deep chestnut/amber color with a bit more head than a typical sour.
S- Smells tart. Some funk, grapes as well as some malts poking thru. This is one of the best smelling sours I have had the pleasure of. The scottish ale/sour combo here is amazing, though please do not think this is not sour, it is!
T- Wow! this is way above my expectations. Much the same as the nose but there is a ton of tartness to this.. Very well done. The carbonation is spot on here, prickly. Not a hint of the 10% in the taste, and I mean at all.
M- a bit heavier than the sours that i am used to but that is to be expected when the base beer is essentially a scottish ale. This beer is great.
O- I have to give this an A+. Not perfect in all aspects but for me, this is just the perfect beer. I could seriously drink this everyday. Sounds like a homer reveiw here being from CT, I know but get your hands on this it's the real deal IMO. Cheers!
Serving type: bottle
11-06-2011 02:03:43 | More by Robtobfest
District of Columbia
4.68/5 rDev +10.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5
500ml blue swingtop into a Duvel tulip.
A: Big frothy head that dissolves quickly. A little lacing atop a cloudy chestnut body.
S: Citrus, cedar, tobacco, a little smoke - not totally surprising given the base beer, but a little misleading as to the eventual taste of the product.
T: A bold, lactic oud bruin, with increasing levels of malt and oak as the beer warms up; the Scotch ale character takes some time to develop, and provides an interesting counterpoint to the initial tartness. As it warms, some really complex interplay develops between the sourness and the oaky backbone.
M: Lightly carbonated and a little creamy, finishing very dry and crisp. Very smooth drinking considering the ABV. Not nearly as much of a palate-killer as it could be, which might be its best trick of all.
O: A surprisingly well-crafted beer overall, considering it's the brewer's first attempt at a sour. There isn't much to compare it to in terms of sour Scotch ales - it's a strikingly unique and forward-thinking beer, one of my favorite out-of-nowhere finds of 2011, and a beer I'll be happy to revisit again.
This is really worth seeking out if you like unusual American sours; Olde Burnside's distribution is very limited, and I've only seen this at a couple bottle shops around Hartford. I recall having this on tap at BCTC11 and being pleasantly surprised; it should only get better with age.
Serving type: bottle
12-08-2011 05:51:26 | More by dayan
Highland Wild Ale from The Olde Burnside Brewing Company
93 out of 100 based on 66 ratings.


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Circa 1910
A petite six light chandelier having reeded bodies and cups. In its original silverplate over brass finish.
Current height: 150 cm
Minimum height: 62 cm
Overall: 45 cm diameter
CE wiring available, contact sales for a quote.
CE Lamping: 6 SES/E14 sockets, maximum 60 watts per socket.
1 fixture total available.
On display at our Los Angeles showroom.


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The ancient Chinese martial art of Tai Chi can help to improve people's health, research suggests.
Doctors in the United States analysed 47 studies looking at the impact Tai Chi had on people with chronic health problems, like heart disease or MS.
They found that it could improve balance control, flexibility and even the health of their heart.
Writing in The Archives of Internal Medicine, they said it also reduced stress, falls, pain and anxiety.
Deep breathing
Tai chi: physiological characteristics and beneficial effects on health
J X Li1, Y Hong1, K M Chan2
1 Department of Sports Science and Physical Education, The Chinese University of Hong Kong
2 Department of Orthopaedics and Traumatology, The Chinese University of Hong Kong
Chan K, Qin L,
Tsang WW, Hui-Chan CW.
Li F, Harmer P,
Evid Based Complement Alternat Med. 2004 December; 1(3): 223–232.
Published online 2004 December 1. doi: 10.1093/ecam/neh048.
Fuzhong Li, Ph.D., Oregon Research Institute
Copyright 2010 International Wu Style Tai Chi Chuan Federation.


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Web Publications
THE AMERICAN ASSOCIATION OF VARIABLE STAR OBSERVERS 25 Birch Street, Cambridge, MA 02138 USA BITNET: aavso@cfa8 SPAN: nssdca::cfa8::aavso Tel. 617-354-0484 FAX 617-354-0665 AAVSO ALERT NOTICE 140 (April5, 1991) NOVA CENTAUR! 1991 AAVSO member William Liller of Vina del Mar, Chile, has used the Problicom photographic method to discover a nova in Centaurus at the following position (1950.0): R.A. 13h 46m 37.13s Decl. -62deg 54' OO.O" The nova was confirmed visually by Robert McNaught and spectroscopically by M. Hamuy at Cerro Tololo Interamerican Observatory. The following observations have been reported: Mar 11 UT <13 P. Camilleri, photographic 17.389 <11 W. Liller, photographic w/ orange filter 22.66 12.5 P. Camilleri, photographic Apr 2.139 8.7 W. Liller, photographic w/ red filter 2.143 8.7 W. Liller, photographic w/ red filter 3.81 11.4 R. McNaught 4.49 11.5 R. McNaught 4.77 12.0 D. Overbeek Please monitor this nova, using the accompanying finder chart from the AAVSO Variable Star Atlas and the accompanying AAVSO chart of RV Cen to estimate its brightness. The answering machine at Headquarters (617-354-0484) is kept on nights and weekends. Please call in your observations so we can relay them to the Central Bureau For Astronomical Telegrams. NOVA HERCULlS 1991 This bright nova is continuing to fade, as indicated by the following observations: Mar 30.46UT 8.5 P. Sventek Apr 2.46 9.9 D. York 30.493 9.3 K. Larson 2.5 9.7 R. Royer 31.25 9.5 M. Mattei 3.341 10.4 J.Bortle 31.35 9.4 J. Griese 3.79 10.9 R. McNaught 31.375 9.4 J. Bortle 4.216 10.7 J. Bortle 31.4 9.2 E. Halbach 4.27 10.9 C. Predom 31.46 9.4 P. Sventek 4.345 11.1 R. DeMartino 31.5 8.9 R. Royer 4.37 10.7 J. McKenna Apr 1.358 9.9 J. Bortle 4.396 11. C. Scovil 2.394 10.6 C. Scovil 4.5 10.8 R. Royer - nova is red 2.40 9.9 J. McKenna Two series of photoelectric observations made by L. Snyder to search for fast photometric variations show modulations with an amplitude of 0.096 magnitude on March 30, and 0.061 magnitude on March 31. It was not possible to determine the modulation periodicity. Please use the accompanying revised finder chart to continue to monitor this nova as closely as you can, and continue to call your observations in to Headquarters. Many thanks for your efforts and astronomical contributions! Clear Skies! Good Observing! Janet A. Mattei Director
Page Editor:
Last Updated: August 3, 2010 - 11:25am
Last Updated: August 3, 2010 - 11:25am


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Shop the Best Espresso Machines
Are you in the market for cafe quality espresso shots at the push of a button? We have many superautomatic espresso machines for a quick morning latte fix. Or maybe you enjoy the ritual of espresso and are in pursuit of the perfect shot. If that's the case, we have one of the largest selections of semi-automatic espresso machines around.
Read detailed espresso machine product descriptions and user reviews, watch YouTube videos with Gail and Kat and learn about the care and maintenance of your home espresso machine.
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DeLonghi EN680.M Lattissima Single Serve Espresso Machine - Metal$599.95The DeLonghi Lattissima Single-Serve provides delicious cappuccino at the press of a button. Think zero fuss! The Lattissima is a single-serve espresso machine featuring Nespresso capsule functionality, a removable milk reservoir and one-touch cappuccino, espresso and lungo brew options. Learn More
DeLonghi Lattissima EN520$399.99DeLonghi makes it easy to kick back and relax while you wait to enjoy your favorite foamy lattes and cappuccinos. The Lattissima EN520 is a compact machine that does all the work for you without making a mess. Learn More
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Our Price: $473.99Nespresso makes creating your favorite coffee drinks one step easier with the newly equipped Nespresso Maestria with steam wand. Encompassing the capsules that Nespresso users have grown to love for it's easy use and clean-up, the Maestria has a faster heating time, lets you know when it's time to descale your machine and can hold from 1 to 14 capsules. No need for that separate milk frother now that you can do all the work out of one machine. The steam wand is professionally developed and is adjustable making any size frothing pitcher easy to fit whatever amount of milk you'd like to steam. Learn More
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Our Price: $659.99As low as: $656.46Nespresso offers another compact machine that packs an even bigger punch. The Gran Maestria offers you the ease and cleanliness of using capsules and includes a cup heater and an integrated Aeroccino Milk Frother in one beautiful console. The Gran Maestria functions as a full size espresso bar set-up, but can fit easily on almost any countertop. Learn More
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George Combe, 1788 - 1858. Phrenologist about 1843
- Scottish Art
George Combe worked briefly as a lawyer and a brewer before devoting his career to the promotion of phrenology; a pseudo-science which explored the relation between the shape of someone's skull and their personality, intelligence and economic prospects. Although even at the time many people doubted the 'scientific' evidence for such assumptions, Combe believed that phrenology was 'the greatest and most important discovery ever communicated to mankind'. He published widely on the subject, and his book 'The Constitution of Man' became something of a bestseller. In 1833 he married Cecilia Siddons, but only after subjecting both himself and his future bride to a phrenological examination in order to find out if the match was a suitable one.


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A Top Travel Specialist
We are proven travel experts—with over 100 years collective experience leading and planning expeditions worldwide. And we're proud that Founder and President Ashton Palmer has been recognized as a 2013 Top Travel Specialist for Small Ship Expeditions by Condé Nast Traveler Magazine, representing the best combination of expertise, access, and value. We will help you find, research and book the very best cruises and tours to Antarctica, the Galapagos Islands, the Arctic, Alaska and beyond. These are trips of a lifetime—make the right choice! Top 10 Reasons to Book with ET


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Crowning glory: This etched and carved Venetian-style mirror looks just as good in an entryway as it does over a pretty vanity table.
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Botanical Citrus Tablecloth
- Summary
Brightened with a ripe lemon and delicate citrus blossoms, our tablecloth sets a warm tone for year-round dining and entertaining. Coordinating borders frame the beautifully shaded illustrations, which are masterfully printed on smooth white cotton that offers a soft feel, easy care and lasting beauty.
- 100% cotton.
- Machine-wash.
- Dimensions & More Info
- 70" round.
- 70" x 90".
- 70" x 108".
- Made in Moldova.
- Use & Care
- Machine washable. Warm iron if needed.
- Shipping
Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.


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Welcome to my blog, lovelies (). I'm Ara. Thank you so much for visiting my blog. I blog about FASHION, STYLE, BEAUTY, and sometimes, *Paris*.
Enjoy your stay here and feel free to talk to me. Reblog anything you like – it's FREE. :) Oh, and I would really appreciate it if you could follow me. It'll be fun!


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Does a left-handed man have to start wearing his clothes from the left side - because his important hand is left, or from the right side - because this is an important hand for most of people?
Take the 2-minute tour ×
Mi Yodeya is a question and answer site for those who base their lives on Jewish law and tradition and anyone interested in learning more. It's 100% free, no registration required.
According to the Deberziner Zatzal in Shaalos UTshuvos Beer Moshe - Kuntururs Itur Yad - from the right side like all others.


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Behcet's disease
Other Names for this Disease
- Behcet disease
- Behcet syndrome
- Behcet's syndrome
See Disclaimer regarding information on this site. Some links on this page may take you to organizations outside of the National Institutes of Health.
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2 question(s) from the public on this disease have been answered. Submit a new question.
My first episode of Behcet's disease was pretty mild. Is my next episode likely to be the same or progress to a more aggressive event? Click here for answer
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The world's most trusted source in collecting
(08-19-2012 12:42 PM)jameyreynolds Wrote: Check me.
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(08-19-2012 03:46 PM)a2coupe2a Wrote: Have anything other then whats in your ORG? Looking for seahawks.. Have this and a few others..
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Kurt Harris MD
An Archevore is someone who eats based on essential principles, and also someone who hungers for essential principles. Take your pick.
Exploring these principles is one of my interests, but not the only one.
So you may find commentary here about other issues in medicine, health, other sciences, or just about anything.
Archevore is written, produced, and directed by me. I am an independent science writer with no outside sponsorship from any private firm, NGO or, Zeus forbid, government agency. Donations are greatly appreciated.
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story & photos
by Jessica Warzeniak
On June 18th, something special happened in Uncasville. The Mohegan Tribe held a ceremony and blessing to celebrate the re-opening and renovation of the Tantaquidgeon Museum – the oldest Native-run museum in the United States. The Museum provides a home for artifacts and objects of cultural significance for the Mohegans and other Native American tribes.
The ceremony began with John Henry Clark, Chairman, Council of Elders, greeting visitors, and Bruce "Two Dogs" Bozsum, Chairman, Mohegan Tribe, blessing the museum. "It is another great day at Mohegan," said Bruce. "There are so many families at one place celebrating this moment. All of our hearts are in the same place."
Chris "Painted Turtle" Harris plays the drums as vistors gather in a clearing next to the museum where a ceremonial fire is built. Visitors and Tribal members add tobacco to the fire and offer prayers for the muuem.
"This is an extraordinary day for the Mohegan Tribe, rechristening the oldest museum run by Natives," said Melissa Tantaquidgeon Zobel, Mohegan Medicine Woman, "Everyone should tell their own history."
At the height of the Great Depression, a Mohegan Indian, named John Tantaquidgeon decided to build a dream. Although blind in one eye and on crutches, he and his children, Gladys and Harold, found the Tantaquidgeon Indian Musuem on September 29, 1931.
"Father and brother Harold built the little stone original museum that was begun in 1930 and completed and opened in 1931," said Dr. Gladys Iola Tantaquidgeon, Mohegan Medicine Woman. "The purpose of this little stone room was to house our collection of various artifacts that had been made and used by our people and were scattered about our living quarters here and there so that not only our own people could enjoy them but others as well."
Throughout the 20th Century, Gladys and her brother Harold hosted groups from CT and all over the world who came to explore Mohegan history. Visitors came to experience the beauty of Native America. Generations of local school children learned about America's First Peoples, firsthand. Featuring eastern woodland Indian artifacts, the museum's mission is to showcase objects from an Indian perspective.
The museum, located at 1819 Norwich-New London Turnpike (Rt. 32), Uncasville, is open Wednesdays through Saturdays through October, from 10 a.m. to 4 p.m. Admission is free. For more information, call 860.848.0594 or visit www.mohegan.nsn.us.


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825 Cromwell Ave Ste L, Rocky Hill
This small pizzaria offers pizza by the slice. Though they don't use a wood or coal fired stove, the slices of pizza are very good with the best, IMHO, being the cioppino. I am…
1904 Silas Deane Hwy, Rocky Hill
100 Dividend Rd, Rocky Hill
785 Old Main St, Rocky Hill
95 West St, Rocky Hill
2433 Main St, Rocky Hill
632 Cromwell Ave Ste J, Rocky Hill
PO Box 5128, Rocky Hill
51 Shunpike Rd Ste 14, Cromwell
for young adults doing the Happy Hour routine. Forget the food. Not so hot. Pizza is like cardboard. For drinks after work, it's ok. There are a lot of games around the walls,…
195 Hebron Ave, Glastonbury
I went to The Diamond last weekend with a girlfriend of mine who lives in Glastonbury, we sat outside on the patio (which is always a treat as many places don't offer outside…


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Wind & Percussion Ensemble Concert (STREAM)
|Wednesday, November 13, 2013
|7:00 pm
|Center for Faith and Life, Main Hall
This event will be streamed live and available as an archive concert through Luther College Connect.
Click here to watch this event!
Sponsor: Music
Contact: Joan deAlbuquerque, 563-387-1202


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Ok I know I am such a pessimist and a whiner but yea here I go.
I had ONE freaking soda yesterday and now today I wake up feeling like crap and with what I'm hoping is only panic attacks(I have sleep apnea. Sometimes with sleep apnea because you stop breathing you build up CO2 in your blood stream and can cause added side effects like panic attacks. It's a theory to that carbonated drinks can have this effect as well so sodas could be a double trap for me. And the Caffeine is not good for people with panic disorders so triple threat. But I hadn't had one in like 3 months!!!).
I think I have a cold as well but I can't tell for sure. I just got symptom cluster fucked. I have work in a couple hours and I don't feel like going in but then I'd be missing out on hours for the check before Christmas and I'd feel like an ass for leaving them hanging.
I decided to be more positive about everything in my life and start telling myself that I can do this and things will work out. It's just really hard to when you don't know how your body is going to react from one day to the next.
Edit: AAAAAAaaaaand I got called in earlier. BOOOOOOOOOOOOOOOO!!!!!!!!!!


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William & Mary's Couplin Selected to Buchanan Award Watch List
WILLIAMSBURG, Va. (Nov. 15, 2013) – William & Mary standout senior free safety Jerome Couplin III has been selected to the Buck Buchanan Award Watch List, which includes 20 of the nation's top defensive players in the Football Championship Subdivision (FCS). The Buchanan Award is given annually to the nation's most outstanding defensive player in the FCS.
A three-year starter and team captain, Couplin has established himself as one of the country's premier defensive players this fall and currently ranks sixth nationally in solo tackles per game (6.0). Additionally, he ranks tied for sixth in the Colonial Athletic Association with 8.8 tackles per game – a figure that leads the league among defensive backs.
In addition to recording a team-high 88 tackles (60 solo), Couplin's stats include a 51-yard fumble return for a touchdown, two forced fumbles, 2.5 tackles for a loss and four passes defended.
The Upper Marlboro, Md., native was recently named the CAA Defensive Player of the Week after a 51-yard fumble return for a touchdown in the win at then-No. 15/21 Delaware last Saturday. Among Couplin's other outstanding performances this season were a 14-tackle (10 solo) effort at West Virginia and a 13-tackle outing at Maine.
W&M currently boasts one of the nation's top defensive units and leads the country in scoring defense (12.2), while it ranks sixth in total defense (294.2), eighth in rushing defense (102.0), 10th in third down conversion defense (30.8) and 11th in passing efficiency defense (107.2). The Tribe has been especially effective during the past three games, all of which have come against nationally ranked teams that averaged more than 32 points per game, and has allowed just one offensive touchdown.
Couplin becomes the third Tribe player in the last five years to earn a spot on the prestigious award's watch list, as Adrian Tracy (2009) and B.W. Webb (2012) also garnered the distinction.
The Sports Network's official release can be found here. For more on Couplin and the Tribe, visit William & Mary Athletics.
We invite you to join the conversation around CAA Football this season. The league is on Twitter @CAAFootball and uses the official hashtag #CAAFB. CAA Football can also be found on Facebook, Instagram and blogging on our Every Day Is Saturday official blog at caafootball.wordpress.com. All CAA Football video productions can be found on our YouTube Channel.


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Being relatively large does not mean there is no personal service at St. James' Court, A Taj Hotel, London. You can expect a memorable stay here thanks to the 4-star rating. This is a great opportunity to stay in a convenient location close to Victoria Station. You can get to Cabinet War Rooms or Holland Park on foot quite easily from here. Additionally you can walk to Spencer House. Make your stay memorable, with a visit to Buckingham Palace, St James Park or Parliament And Big Ben. During your stay in London, a museum visit is always good; have a look in Institute of Contemporary Arts, or perhaps try Tate Britain.
You can find a garden, a bar/lounge and a rooftop terrace present in St. James' Court, A Taj Hotel, London. A sauna can be found on-site and, along with a spa/wellness center and a steam room. This hotel can offer you services such as a limousine service, a concierge service and the possibility for cell phone rental during your stay. Extra factors that encourage business guests book a room here include a conference space and a secretarial service. The total number of rooms here is 475.
Air conditioning at St. James' Court, A Taj Hotel, London provides a more enjoyable climate. The rooms of this property are well appointed and include convenient facilities such as a daily housekeeping service. A virtual necessity for some, wired high-speed Internet access (surcharge) is provided here. If you spend quite a while in the morning in the bathroom, you will be pleased it has a bathroom amenities set. The rooms are supplied with kitchen amenities, for example a coffee/tea maker.
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Wade Wharton Exhibit
Friday March 1, 2013 - Friday October 31, 2014
Throughout the Garden
Mr. Wharton's artwork is made from 'found' metal pieces such as shovels, rototiller blades, springs, and tools, welded into whimsical objects.
[ Read more. ]
Discovery Days in the Garden
Saturday May 4, 2013 - Monday September 30, 2013
Purdy Butterfly House/Anderson Education Center/Children's Garden
Explore with us as you discover amazing things through fun hands-on activities!
[ Read more. ]
Wacky Animals
Monday July 15, 2013 - Friday July 19, 2013
Anderson Education Center Classroom
Explore the wackiest animals known to us; 1st-3rd graders, 9 am-4:30 pm
[ Read more. ]
Are You Civilized?
Monday July 15, 2013 - Friday July 19, 2013
Boeing Education Classroom
Explore ancient civilizations and modern day cultures; 4th-6th grades, 9 am-4:30 pm
[ Read more. ]


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The Bay Area Air Quality Management District is issuing the season's fifth Winter Spare the Air Alert for Thursday, January 17, which bans burning wood, manufactured fire logs or any other solid fuel, both indoors and outdoors for 24 hours.
The alert has been called due to the ongoing high pressure system and cool temperatures that trap smoke pollution close to the ground.
"Wood smoke is the other second hand smoke around our homes," said Jack Broadbent, executive officer of the Air District.
"It is important to reduce this smoke around our homes and neighborhoods when weather conditions trap smoke near the ground."
It is illegal for Bay Area residents and businesses to use their fireplaces, woodstoves and inserts, pellet stoves, outdoor fire pits, or any other wood-burning devices during a Winter Spare the Air Alert.
Many residents had mixed responses to whether or not they would report their neighbors for burning wood on a Spare the Air day.
Homes without permanently installed heating, where woodstoves or fireplaces are the only source of heat, are exempt.
Starting this winter, first-time violators will be given the option to take a wood smoke awareness class, online or by mail, to learn about the hazards of wood smoke pollution in lieu of paying a penalty. Second violations will result in a $500 ticket and subsequent ticket amounts will be higher. The public must check before they burn during the Winter Spare the Air season, which runs from November 1 through February 28. The daily burn status can be found:
- On the Air District Web sites: www.baaqmd.gov or www.sparetheair.org
- Via the toll-free hotline 1-877-4-NO-BURN (complaints can also be filed via the hotline)
- By signing up for AirAlerts at www.sparetheair.org or phone alerts at 1-800-430-1515
- Via the Spare the Air iPhone and Android Apps
In the winter, wood smoke from the 1.4 million fireplaces and wood stoves in the Bay Area is the single largest source of air pollution, contributing about one-third of the harmful fine particulate pollution in the air. Exposure to wood smoke—like cigarette smoke—has been linked to serious respiratory illnesses and even increased risk of heart attacks. Breathing fine particles accounts for more than 90 percent of premature deaths related to air pollution. The Bay Area Air Quality Management District (www.baaqmd.gov) is the regional agency responsible for protecting air quality in the nine-county Bay Area.


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Testing Torture
Reporter Carey Shenkman's 3-part segment on torture featuring former U.S. Air Force interrogator Matthew Alexander and former U.S. Army interrogator Eric Maddox. Alexander and Maddox came to UCLA to speak at the Burkle Center on April 24, 2009.
Published: Tuesday, May 26, 2009
This 3-part segment was originally aired by UCLA News Radio on May 26, 2009.
Click here to view the original weblink.
Testing Torture (1): Your Interrogators
"CIA Agent" Carey Shenkman, Saddam Hussein uncoverer Eric Maddox and Abu Musab al-Zarqawi uncoverer Matthew Alexander interrogate... you.
With Barack Obama's exposition of CIA waterboardings of Al-Qaeda operatives years back, torture has been brought to the public scrutiny once more. Particularly in Iraq, its use has slipped under the table with the argument that it is somehow 'helpful' to the United States.
Eric and Matthew managed to reach their big targets- without it.
Click here to listen to the 6 minute radio clip.
Testing Torture (2): Intermission
Sometimes when you're told a story, you need to ask yourself if it's too good to be true. Especially if it's a story about ticking time bombs.
Many people I spoke with regarding these interviews were skeptical that nobody was tortured. This speaks volumes about trust in the Armed Forces. "It could be a cover up," is a reaction that both Eric Maddox and Matthew Alexander get more than they'd like.
In a brief intermission, we'll talk about the stickier side of the torture issue: the ticking time bomb scenarios, and extreme cases when even you and I might consider using it to save lives.
Click here to listen to the 4 minute radio clip.
Testing Torture (3): Unintended Consequences
When military men copy their violent heroes on TV in the field, it leads to human rights organizations finding producers in Hollywood... and trying to fix things.
Shows like 24, Lost, and The Shield depict torture in ways that certainly boost ratings but are questionably helpful in conveying the consequences of torture in real life.
Click here to listen to the 6 minute radio clip.
David Danzig is Deputy Program Director of Primetime Torture with Human Rights First, a NYC-based NGO. Learn more about David, http://www.humanrightsfirst.org/about_us/staff/danzig_d.aspx
Matthew Alexander (a pseudonym), a former U.S. Air Force interrogator, developed the intelligence that led U.S. forces to Al Zarqawi, the leader of Al Qaeda in Mesopotamia and the mastermind behind a campaign of beheadings and suicide bombings in Iraq. Alexander recently released a book about his experiences in Iraq entitled, How to Break a Terrorist.
Eric Maddox, a former U.S. Army interrogator, interrogated hundreds of Iraqis in Tikrit, Iraq and developed the intelligence that led U.S. forces to Saddam Hussein. Maddox wrote a book about his experiences chasing Saddam called, Mission: Blacklist #1.


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Horse Basics: Halters
Learn the basic options you have for outfitting your horse in a halter.
Photo by Anne M. Eberhardt
Girth Pressure's Impact on Equine Performance
Researchers created a new girth shape that curves around the primary high-pressure area.
Photo by Anne M. Eberhardt
Saddle Fit Can be a Problem for Racehorses
Researchers determined that these tiny pieces of tack can cause substantial pressure on horses' backs.
Photo by Anne M. Eberhardt
Saddle Study Reveals High Degree of Lameness in Sport Horses
April 07, 2014
Of the 506 working sports horses assessed, 46% were classified as lame or having a stiff, stilted canter.... Read More
Swelling in the Girth Area
March 24, 2014
What is causing my horse to swell in the area his girth sits?... Read More
Therapeutic Riding Horse Health
March 20, 2014
Like any equine athlete, therapy horses require specialized training, care, and management. ... Read More
Girth Pressure's Impact on Equine Performance
March 16, 2014
Researchers created a new girth shape that curves around the primary high-pressure area.... Read More
Saddle Fit Can be a Problem for Racehorses
March 01, 2014
Researchers determined that these tiny pieces of tack can cause substantial pressure on horses' backs.... Read More
The Real Cost of Horse Ownership
February 20, 2014
Working with horses can be very rewarding, but it is important to plan a budget for time and finances.... Read More
Poll Recap: Saddle Fit
January 21, 2014
Just over half of the respondents in this week's poll said they have had a saddle professionally fitted. ... Read More
Rutgers Announces Seminar on Caring for the Equine Athlete
December 03, 2013
Lecture topics will include conditioning, saddle fitting, and hoof balance, among others.... Read More
Six Veterinarian-Approved Saddle-Fit Tips
November 11, 2013
On a quest for the perfect saddle and the best fit? Here are a few words of advice from veterinarians. ... Read More
Horse Halter Options 101
November 09, 2013
Here are a few of the halter options you'll have to choose from at the tack store or in horse-wear catalogs.... Read More
Poll Recap: Wash and Wear
October 22, 2013
Of the 1063 voters, 385 (36%) said that they washed their horse blankets at home.... Read More
Studying the Rider-Saddle-Horse Interface
September 04, 2013
Researchers are studying how forces applied by saddle and rider affect a horse's performance and welfare.... Read More
2013 International Helmet Awareness Day Scheduled
May 28, 2013
Riders4Helmets will host International Helmet Awareness Day 2013 on June 22. ... Read More
Thermography Aids in Saddle Fit Evaluations
May 08, 2013
More than 50% of horses in a thermography study showed hot spots under saddles after 15 minutes of exercise.... Read More
Study: Cut-Out Saddle Pads Relieve Some Saddle Pressure
November 16, 2012
A cut-out patterned English appeared to have multiple benefits when compared to not using a pad.... Read More
How Much Does a Horse Cost?
August 01, 2012
A look at what it really costs to own a horse besides the initial purchase price.... Read More
Effect of Bit Type on Performance Horses Evaluated
December 08, 2011
Regardless of the bit used, each horse's performance remained constant in the two dressage tests.... Read More
Saddle Up Safely Wins Safety Award
November 24, 2011
The Certified Horsemanship Association recognized Saddle Up Safely with its 2011 Partnership in Safety award... Read More
Purchasing Used Tack & Equipment
August 18, 2011
The purchase of good, used tack can be an economical alternative to purchasing new tack and equipment.... Read More
Is Your Horse's Bit Harmful to His Mouth?
August 17, 2011
The results of a recent study suggest that bits could cause bone spurs and dental damage in some horses.... Read More
Saddle Pads: Best Shock Absorber Identified in Study
August 02, 2011
Researchers recently examined what saddle pad material is best suited for reducing equine back pressure.... Read More
The Science Of Saddle Fit
February 01, 2011
A saddle can either encourage comfortable movement and clear communication between rider and horse, or it can result in discomfort and behavioral problems. Evaluating a saddle's fit requires an understanding of saddle construction... Read More
Clean Tack: Readers Keep Their Tack in Good Shape
January 18, 2011
More than 860 readers of TheHorse.com responded to a poll asking, "How often do you wipe down your tack after riding?"... Read More
Saddle Tree Types and Pressure Distribution
September 08, 2010
Modern saddles provide new options for tree type, with the goal of sparing a horse pain from localized saddle pressure. But new Swiss research suggests that, at least when a horse trots, tree type makes little difference in pressure distribution alon... Read More
Donated Snaffle Bits Delivered to India
April 05, 2010
Friends of Marwari/Kathiawari Horse UK announced the first successful delivery of over 80 snaffle bits to India. The bits had been donated by horse lovers from all over the United Kingdom specifically for the welfare of Indigenous Indian horses... Read More
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Farm Call: Your Questions Answered
Swelling in the Girth Area
Q. What is causing my horse to swell in the area his girth sits?


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Angelina Jolie through the years
Published On: Jan 18 2012 06:09:01 AM CST Updated On: Oct 24 2013 08:57:24 AM CDT
Oscar-winning actress Angelina Jolie has enjoyed a variety of roles in her career. Join us for a look back over her career so far.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. Due to a technical change, all comments posted before February 26, 2014 no longer appear on News8000.com. Comments posted after February 26 are not impacted.


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I am in need to a bit of assistance. Basically I got an iPhone 4 yesterday... Came home to find the JB had been released. Jailbroke and then a little later tried to update to 4.0.1 and fix the so called Signal Bar Issue.
That's where is all went downhill. Currently it shows a Picture with Connect to iTunes. I have tried at least 20 times to restore this iPhone on 3 different Computers... 2 Macs and a PC. All Computers have no references to Saurik's Server what so ever. I've tried DFU Mode and Restore Mode, Different USB Ports and Different Computers. 2 out of the 3 Computers have never been used for JB but I checked the Hosts file regardless and had no mention of Saurik's Server or anything apart from the default HOSTS file.
I have also tried to use RecBoot and Umbrella to kick it out of Recovery Mode but all it brings it to is the Emergency Screen and iTunes says to contact Support or something along them lines. It does not start up the phone as suggested by other people.
I have read around about the issue and most if not all are fixed by removing Saurik's Server from the Host File but I am 100% sure it's not there (I've moved the Host, commented out and tried all sorts of Combinations). If I issue a Ping trace on this Mac I get back the normal Apple Server:
Below is the last few bits of the Restore Log from the latest Restore I have just attempted to do (and failed):Code:ping gs.apple.com PING gs.apple.com.akadns.net (18.104.22.168): 56 data bytes 64 bytes from 126.96.36.199: icmp_seq=0 ttl=233 time=636.665 ms 64 bytes from 220.127.116.11: icmp_seq=1 ttl=233 time=261.677 ms 64 bytes from 22.214.171.124: icmp_seq=2 ttl=233 time=228.134 ms ^C --- gs.apple.com.akadns.net ping statistics --- 3 packets transmitted, 3 packets received, 0.0% packet loss round-trip min/avg/max/stddev = 228.134/375.492/636.665/185.184 ms
Thanks in advance for anyone that tries to help!Code:bbupdater: ------------------------------------------------------------------------------- bbupdater: SENDING FLS FILE DATA: bbupdater: ------------------------------------------------------------------------------- bbupdater: Loading FLS file...bbupdater: OK bbupdater: Dynamic EEP is not in Memory Map, so don't touch it ...bbupdater: >> Sending Block of type CodeClass(0) from FLS file...bbupdater: bbupdater: Sending Security Block...bbupdater: OK bbupdater: Erasing Load Area from 0x40040000 to 0x40737E5A (this will take some time)...bbupdater: OK bbupdater: Sending data for mapping 0: bbupdater: !!! bbupdater: [13.-1]::: Exception at :0: - BBUReturnError(1)/2: Response type is 0x41 but expected 0x804 bbupdater: bbupdater: !!! bbupdater: Exception at :0: - BBUReturnError(1)/2: Response type is 0x41 but expected 0x804 perform_ice3_baseband_update: bbupdater failed to update stack perform_ice3_baseband_update: bbupdater error: Exception at :0: - BBUReturnError(1)/2: Response type is 0x41 but expected 0x804 attempting to dump restore log writing log file: /mnt1/restore.log ==== end of device restore output ==== 2010-08-03 23:41:43.000 iTunes[104:111fb]: AMRAuthInstallDeletePersonalizedBundle 2010-08-03 23:41:43.000 iTunes[104:111fb]: removed personalized bundle 2010-08-03 23:41:43.000 iTunes[104:111fb]: <Restore Device 0x18ee1fb0>: Restore failed (result = 1004) 2010-08-03 23:41:43.000 iTunes[104:207]: iTunes: Restore error 1004


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Cliburn was a rock star of classical music. The lanky Texan won the very first Tchaikovsky Piano Competition in Moscow in 1958, at the height of the Cold War. He was an American hero; he got a ticker-tape parade.
Years later, after Cliburn had become rich and famous, he chose to live in my hometown of Fort Worth, Texas, where he went to church, attended countless gala events and frequently ate at the Ol' South Pancake House at 3 a.m.
He was like the Prince of Fort Worth. Everybody knew him. Everybody loved him. Everybody called him Van — just Van.
He was the most charismatic person I have ever encountered. The first time I met him, he shook my hand — oh, his hands were huge — asked after my well-being, probably asked after my family. I felt like the center of the universe.
I only heard him play once. Traveled some 300 miles to do it.
He played in Anniston once. It was in 1975 — three years before he took a 16-year hiatus from the concert stage. He performed for the season finale of the Knox Concert Series. He'd already had to reschedule once because of illness. Then his plane was delayed, and he was an hour late to the concert.
That was so Van. He ran late a lot. Once, he was supposed to play "The Star-Spangled Banner" for the opening of Texas Motor Speedway. He was supposed to arrive in the infield via helicopter, but there were a scheduling mix-up and he was left stranded at the airport.
The year I was born, the piano teachers of Fort Worth started a piano competition in Van's honor. Today, the Van Cliburn International Piano Competition, held every four years, is one of the most prestigious contests in the world.
I fell in love with the piano at age 8, and spent a good part of my adolescence at Cliburn competitions, listening to hours and hours of music and collecting autographs from the competitors, who came from all over the world.
During the 1977 competition, I developed a serious crush on a big, burly Russian competitor named Alexander Toradze. I had my picture taken with him. I made a T-shirt with his face on it. I was a 14-year-old piano geek.
Twelve years later, I was covering the competition as a journalist. My first-ever front-page story was about the piano tuners.
I covered the competition again in 1993, and again in 1997. I didn't get to cover the 2001 competition because I was nine months pregnant, although the newspaper did call me in as a consultant. I actually went into labor as I was sending out emails to reporters. My husband had to wait impatiently for me to finish before I'd let him drive me to the hospital.
The 50th anniversary Cliburn competition will be held in May and June this year. I feel a road trip coming on.
Contact Lisa Davis at firstname.lastname@example.com.


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Agriculture's Exemptions and Exclusions from Clean Water Act Expanded by Proposal WASHINGTON — The U.S. Environmental Protection Agency (EPA) and U.S. Army Corps of Engineers (Army Corps) today jointly released a proposed rule to clarify protection under the Clean Water Act for streams and wetlands that form the foundation of the nation's water resources. The proposed rule will benefit businesses by increasing efficiency in determining coverage of the Clean Water Act. The agencies are launching a robust outreach effort over the next 90 days, holding discussions around the country and gathering input needed to shape a final rule.
BOISE — The practice of emergency post-fire seeding in sagebrush landscapes of the Great Basin, which was meant to stabilize soils, has not resulted in restored habitats that would be used by greater sage-grouse according to U.S. Geological Survey and U.S. Forest Service researchers who published their results today in the journal Ecosphere.
The new study examined the habitat that was present 8-20 years after the seeding projects occurred. These aerial or rangeland drill seeding projects did not always include sagebrush seeds and were not intended to restore wildlife habitat, but instead were designed to mitigate the effects of fire on soil and vegetation. Yet they provide an opportunity to reverse habitat degradation for sage-grouse, a species being considered for protection under the Endangered Species Act.
On March 4, 2014, the Southwest Region of the U. S. Fish and Wildlife Service (Service) notified the public that the Service had designated 764,207 acres of land in Southern Arizona as critical habitat for the rarely-present jaguar. This action completed the third review by the Service that examines the need for jaguar critical habitat in Arizona. The two prior reviews found that designation of critical habitat in Arizona-New Mexico was not warranted. The Arizona Game and Fish Department does not support the latest finding of the Service that designating critical habitat is essential to the conservation of the jaguar.
The U.S. Fish and Wildlife Service today announced the final designation of approximately 764, 207 acres of critical habitat for the jaguar (Panthera onca) under the Endangered Species Act (ESA). This habitat is found within Pima, Santa Cruz and Cochise counties in Arizona, and Hidalgo County in New Mexico. The final rule takes effect on April 4, 2014.
FLAGSTAFF, Ariz. – An increase in the barred owl population is contributing to the decline of threatened Northern spotted owls, according to models developed by U.S. Geological Survey and U.S. Forest Service scientists.The larger barred owl is considered to be a more aggressive competitor, with higher reproductive capacity as well as a more diverse diet and use of habitat. In the face of increasing barred owl populations and declining habitat, the medium size Northern spotted owl, which lives in old growth forests of northern California and the Pacific Northwest of the United States, is declining.


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I didn't think many people accepted this as representative of the teachings of Shakyamuni Buddha except in the most limited and, well, fictional way (much like Hesse's novel _Siddhartha_), until today: in a conversation by email, an earnest inquirer alluded to it and quoted a passage at length. At first this seemed totally non sequitur, and in a way refreshing (at least it wasn't Ken Wilber or Andrew Cohen, yes?). So I appreciated the gesture. This:
There is self and there is truth. Where self is, truth is not. Where truth is, self is not. Self is the fleeting error of samsara; it is individual separateness and that egotism which begets envy and hatred. Self is the yearning for pleasure and the lust after vanity. Truth is the correct comprehension of things; it is the permanent and everlasting, the real in all existence, the bliss of righteousness.
I'm wondering: has anyone here even read this book? I hadn't thought about it in many years. Thoughts on the book, on its historical impact, its present circulation as it were? I think being free online means it gets a second life in Second Life, for what it's worth.


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This cool Realtree Camouflage moccasin slipper features a faux suede upper, traditional boat shoe design with interlaced stitch details, soft faux shearling lining and padded footbed for comfort, and a lightweight, flexible outsole. Manmade materials. Available in whole sizes only.
REALTREE X-TRA® © Jordan Outdoor Enterprises, Ltd.
Payless is pleased to assist you with any step of the ordering process. If you should require assistance please contact our friendly customer service staff at 1-877-474-6379 or email firstname.lastname@example.com.
Wipe dirt and dust off with a clean, dry cloth. We recommend: Instant Shine Sponge for a quick, dust-free shine; Athletic Shoe Cleaner to instantly clean vinyl, nylon, mesh and rubber; and Shoe Shampoo to remove soil from canvas, nylon and fabric.


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Bronson Canyon
Excerpt From Lost Light (Photo by Wendy Werris) It wasn't raining yet but the sky was full of the low rumbling of thunder by the time I got to Hollywood. From the freeway I took Franklin over to Bronson and then up into the hills. Bronson Canyon had been in more movies than I had probably seen in my whole life. Its rugged terrain and jagged rock outcroppings formed the backdrop of countless westerns and more than a few low-budget interplanetary explorations. I had been there as a kid and I had been there on cases. I knew that if you weren't careful you could get lost on the trails or in the caves and quarried-out spaces. The rock facings would begin to crowd you and after a while they all looked the same. You could lose your bearings. In that sameness was the danger.


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The global market turmoil and volatility in commodity prices has largely been superseded by huge demand for, amongst others, iron ore, coal, gold and copper. Mining and metals organisations are seeking solutions to asset investment challenges that are both fit for purpose, readily implementable and yield quick return. Some of the major challenges include:
Find out how we are helping our mining and metals clients to capitalise on opportunities and meet these challenges with our services and our experience.Español | Português | 普通话
"Turner & Townsend has provided quantity surveying and contract management services to our three recent projects. They provided a valued project service, expertise and resources in a prompt and efficient manner."
Project Director, Xstrata Coal South Africa
Updated 27 October 2011
© Turner & Townsend plc. All rights reserved.


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Saint Colman McRhoi
Spiritual student of Saint Columba of Iona. Deacon. Helped found the monastery of Reachrain (modern Lambay Island), Dublin, Ireland, and served as its abbot.
- 6th century of natural causes
- Book of Saints, by the Monks of Ramsgate
- Catholic Online
- Katherine Rabenstein
- Our Sunday Visitor's Encyclopedia of Saints
- "Saint Colman McRhoi". Saints.SQPN.com. 11 October 2012. Web. 25 April 2014. <http://saints.sqpn.com/saint-colman-mcrhoi/>


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2800 West Big Beaver Road, Troy
My wife and I selected Capital Grill for a nice dinner. The bar was nice, expensive but I expect that from a highend place. The customers on the other hand are sloppy and over…
1873 East Big Beaver Road, Troy
BW's is definitely has the best wings in town. It's a great place to watch a game with TONS of big screen tvs. It's an awesome deal for wings and beer, but be sure to get there…
1985 W. Big Beaver Road, Troy
In ShortBenihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs…
1476 W Maple Rd, Troy
Stick totally to Pizza here . The rest of the menu is totally bland tasting not even equal to a corner coney Island
3985 John R Rd, Troy
Great Pizza, People and Price. With their 50% coupon you can get a large deep dish pizza with 5 items for $9 and that includes tax and a great crust! The Gathering Place has a…
6700 Rochester Rd, Troy
Great food. Wish they offered reservations as we would frequent more often. Gluten free options available. Love their Alibi Delight made gluten free. Pizza is always looking and…
402 W 14 Mile Rd, Troy
In ShortFestive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their…
3775 Rochester Rd, Troy
I am the fussiest person ever except when I go here, Dominic loves perfection so you will only get perfection. Yes from the previous unfavorable people, everyone makes mistakes…
1965 W Maple Rd, Troy
Great food and drinks. Never feels crowded, even if there are a lot of people there. Not as smoky as other bars. Great customer service. Free darts :).
1090 Rochester Rd, Troy
My girlfriend and I used to go here to grab a bite to eat and a few drinks, but new owners have taken over and the place has really gone down hill. The waitstaff is horrible and…


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A holiday that began as the celebration of two cultures-Indians and Pilgrims-coming together to share a Thanksgiving en familiatable, has also joined Latinos and Americans into one family.
Growing up in Puerto Rico, we get the opportunity to celebrate many of the traditional US holidays, but I have to say that one of my favorites is Día de Acción de Gracias, or Thanksgiving, as it is known in the mainland. Just imagine having turkey, pumpkin pie and mashed potatoes, along with Puerto Rican yellow rice, roasted pork and coconut-based desserts in 80+ degree weather. Every year our friends and relatives would join together to sit at the same table to laugh, talk and say a prayer of thanks-in Spanish, of course. It was the type of gathering beautiful memories are made of.
Once we moved to the states, and as my brother and sisters began to marry, the families they married into became integrated with our holidays. Soon, our table started showing signs of new traditions. There was a broccoli casserole neatly presented next to Abuela's arroz con gandules, apple pie side by side Mami's flan and Spanish conversation going on right next to jokes told in English. But this harmonious conglomeration had some awkward beginnings.
Get my family's adobo recipe for your turkey or lechón.
Like the time when one of the mothers-in-law almost ended up having just dessert for Thanksgiving, because she couldn't have onions in her food (and all of the food had onions!). Or the time when one of the new brothers was served an alcapurria and told everyone he wasn't eating anything that looked like "fried poop". Our favorite Thanksgiving story of all time, though, was when my Abuela took the pavo (or turkey) she so lovingly and deliciously had prepared and placed it into a 175 degree-oven "to keep warm" overnight. It was the most amazingly tasting bird we ever had, but when askedThe second gen having their bi-cultural Thanksgiving for the secret of her succulent turkey, she fessed up to the whole "overnight in the oven turkey" deal. A few hours later, we all started dropping like flies. Can you spell salmonella?
Today, there's a new generation of young Latinos in our family to whom a mixed-culture table is nothing but the norm. They wouldn't think of Thanksgiving without mashed potatoes or pumpkin pie, but they also expect their gandules rice and a flavorful turkey prepared with Abuela's adobo mix.
So as we gather again for this Day of Gracias, we are truly thankful for the seamlessly blended family we have become, for the legacy we have received from the older generations and for how proud the new gen is of being Americans of Latino "flavor".
And like my abuela used to say, ¡Eso es así!


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(4 reviews)
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Too small for the price.
By Pur mineral fan
from Toronto
This is a good product, but overpriced for the size.
Bottom Line No, I would not recommend this to a friend
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( 1 of 3 customers found this review helpful)
"Sample Size" - Full Pricing
By selective shopper
from northern ontario
I was really looking forward to using this all in 1 Pur Minerals product (SPF,tinted moisturizer, primer), but upon receipt was amazed to see the miniscule amount of product being offered for the listed price. I decided to send this item back unopened .. too bad, such a brillant concept but in my view, extremely over- priced for anyone wanting to ensure daily sun protection!
Fabulous Product!!
By Samie
I used the medium shade as a day mosturizer on top of my serums and was delighted with a flawless result. A little goes a long way. I have even received compliments from my friends when I have used this product. Please continue bringing this product!!!
Bottom Line Yes, I would recommend this to a friend
( 9 of 9 customers found this review helpful)
Instant Tan Anyone?
By Sandi
from Georgetown, ON
I usually use the blush medium 4-in-1 powder, so ordered the medium as recommended.When I applied it (sparingly), I ended up looking like I had an instant golden tan, not a gentle touch of colour. The colour did not fade, even after a 12-hour workday, but did come off with my makeup remover.I think this formulation would be great for an instant tan product but is not so good for a moisturizer.


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2 people found this helpful
I worked at Amazon.com part-time for less than a year
Pros – (Reviewed as SMX Temp, from Nov-Jan)
Good starting pay, lots of hours during peak.
Lots of focus on safety and quality.
Cons – 11 hour days during peak, could have had more breaks.
30 minute lunch is quite rushed.
Odd shifts, mine was Sun-Thurs.
Horrible, repetitive music.
Advice to Senior Management – Please no music, or if music, require it to be changed every hour or so. Hip hop all day long was quite annoying. 11 hour shifts should have longer breaks or at least a longer 45 min lunch.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
2 people found this helpful
I have been working at Amazon.com full-time for more than a year
I have been working at Amazon.com full-time for more than 3 years
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5 year old male American bulldog has been missing since sunday afternoon. grey and tan brindle with white face and paws. Adult Male goes by the name of Bishop. He went missing off of 129 avenue between Eureka Drive and Quail Roost close to Larry and Penny...More info Email a friend
Found red Doberman near SW 122ave and 104 street looking for it owners! Text/call 305-495-2197More info Email a friend
"Eve" American Staffordshire Terrier Identifying marks: White mark on her face and chest. She has a trimmed tale. Weights around 45 pounds. Answers to her name. She suffers from a heart condition and needs to take medication, please help me find her. ...More info Email a friend
Yorkie found in Coral Gables near 8th street. Male with black collar and not neutered.More info Email a friend
Small, white, male chihuahua mix found near SW 16th St and SW 99 Ct in Westchester area. If you have any information about the owner, please advise.More info Email a friend
found sweet Shepard mix in Miami. She has no microchip. Please contact with information!! Asap!!More info Email a friend
Found orange tabby by hillboro blvd in deerfield beach. very friendly, well fed and taken care of.More info Email a friend
FOUND ROTTWEILER IN THE AREA OF 122 AVE AND 184 STREET NEAR EUREKA. BEAUTIFUL MALE NOT TO OLD. PLEASE CALL IF HE IS YOURS. NEEDS HIS FAMILY BACK. CAN'T HAVE PETS WHERE I LIVE.More info Email a friend
Found small male beige dog near 96th Street and South Dixie Highway.More info Email a friend
Small black dog found near Miami International Airport on Le Jeune Rd. Please call 305-453-1315 with any information regarding the owner.More info Email a friend


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The Roster is for all catastrophe and non catastrophe adjusters that wish inform potential employers about their qualifications. Read More
A section of the CatAdjuster.org website that allows vendors to post company related press releases.Read More
Do you need adjusters? Have a product or provide a service for adjusters? Do you provide training, certification or licensing for adjusters?Read More