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The Georgia Bulldogs got the best of the Florida Gators on Saturday in Jacksonville. They did again the next day in Denver – at least when it came to the performances of the two quarterbacks.
Matthew Stafford (Georgia) and the Detroit Lions blew out Tim Tebow (Florida) and the Denver Broncos 45-10 at Sports Authority Field Sunday afternoon.
Stafford completed 21-of-30 passes for 267 yards with three touchdowns and no interceptions. Quarterback rating – a Sunday best 130.8
Tebow finished the game 18-of-39 for 172 yards, one TD, one interception and a quarterback rating of 56.8.
QB rating or scoreboard totals – Stafford won convincingly. For the struggling Tebow, the inevitable questions are being raised.
"How long," wonders Denver Post columnist Dave Kreiger, "before Bronco fans and Tebow fans part company?"
"It's not his fault," said Detroit Lions linebacker Stephen Tulloch in regards to Tebow's struggling performance. "It's the media that gives him hype. Obviously, he's a young player. He has a lot of learning to do. Taking nothing from him, he's a great player, he just has to find his niche as an NFL quarterback and I think he'll be able to do so in due time."
Tebow was sacked seven times on the day, including one time by Tulloch who struck the "Tebowing" pose afterwards.
Lions tight end Tony Scheffler also mimicked the one- knee prayer following a second-quarter touchdown.
A story earlier in the week at NFL.com had hyped the game as Good (Tebow) vs. Evil (Ndamukong Suh of the Lions).
But as news Detroit News columnist John Niyo wrote after the game, "this was simply good vs. bad. The Lions are a good team. The Broncos are a bad team."
Broncos coach John Fox initially refused to commit to Tebow as his starting quarterback next week against Oakland but has apparently changed his mind – for now.
"For this week, yes." Fox said when asked about it today, in a less than ringing endorsement, amid calls for Tebow to perhaps consider another position or the Broncos to consider dumping him following this season.
As for Stafford's performance, Mike O'Hara reminds us that the Lions haven't had a Pro Bowl quarterback in 40 years – Greg Landry back in 1971. But that drought should end this year.
Speaking of impressive quarterbacks, Eli Manning (Ole Miss) and Cam Newton (Auburn) continue to shine while their teams move in opposite directions.
Manning threw for 349 yards and two touchdowns as the Giants moved to 5-2 with a come-from-behind 20-17 victory over Miami.
"Eli made some big plays," said Giants coach Tom Coughlin. "Obviously he threw the ball a lot today. No turnovers, no interceptions, and he made plays when we had to have them. Once again, he did a very good job."
Newton threw three touchdown passes for Carolina but the Panthers came up short three points short against the Minnesota Vikings when a last-minute field goal attempt missed.
The Panthers dropped to 2-5 but the Carolina rookie drew praise from the opposing coach.
"(Newton's) a terrific athlete," said Vikings coach Leslie Frazier, who also started a rookie quarterback in Christian Ponder. "He's a guy who has a great head on his shoulders and really understands football. He knows how to make plays and he has a great future in the National Football League."
Arian Foster (Tennessee) had his third 100-yard rushing game of the season Sunday, carrying the ball 33 times for 112 yards in the Houston Texans 24-14 win over Jacksonville.
Foster and teammate Ben Tate (Auburn) have combined to rush for 1,040 yards in the first eight weeks of the season.
Finally, Marcell Dareus' (Alabama) move from defensive end to nose tackle paid off in a big way for the Buffalo Bills Sunday. Buffalo shutout Washington 23-0 and the Bills defensive line dominated.
Buffalo had nine sacks – Dareus was credited with 2 ½. His teammate – linebacker Chris Kelsay was impressed.
"He's a force to be reckoned with," Kelsay said. "He's got a number of years ahead of him playing like that. We're fortunate that he's on our side."
The nine sacks by Buffalo's defense were the second-most in team history.
Our Overtime section is a collection of columns, opinions and posts from outside parties. The views expressed on this page do not reflect those of MrSEC.com.
If you have experience as a writer and would like to share your opinions on SEC news, contact us at firstname.lastname@example.com


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Dell Inspiron 11 Intel Dual 1.86GHz 12" Touch Laptop
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Dell Home offers its 3.2-lb. Dell Inspiron 11 3000 Series Intel Celeron 1.86GHz 11.6" Touchscreen Laptop for $299.99 with free shipping. That's $100 off list and tied with our mention from a week ago as the lowest total price we could find. It features an Intel Celeron N2815 1.86GHz dual-core processor, 11.6" 1366x768 touchscreen LCD, 4GB RAM, 500GB hard drive, 802.11n wireless, Bluetooth 4.0, 3-cell battery, and Windows 8.1 64-bit. (No optical drive is included.)

subset: commoncrawl


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Rajasthan University Results
Bhavnagar University Results
Jiwaji University Results
AP Polytechnic Common Entrance Test Results 2013
Posted On Friday, May 17, 2013 By admin. Under Results Tags: Amp, Andhra Pradesh, AP Polytechnic Common Entrance Test Results 2013, apceep, apceep nic in, ceep, Ceep Result, Ceep Results, Common Entrance Test, Common Entrance Test Results, Linkid, Nic, Polytechnic, Portal, Sbtetap, State Board Of Technical Education And Training, Technical Education, Web Page
State Board of Technical Education and Training (SBTET) conducted the Polytechnic Common Entrance Test (POLYCET) 2013 examination held on May 2, 2013 (Sunday) Dear all candidates we have latest updates of CEEP POLYCET 2013 Results, the latest updates is mention below: SBTET Andhra Pradesh will declared the POLYCET Results 2013 on May 17th, 2013 ...
navodaya entrance exam 2013@JNVS
Posted On Thursday, March 21, 2013 By Harsha Palla. Under Examinations Tags: Arunachal Pradesh, Autonomous Organization, Board Of Secondary Education, Central Board Of Secondary Education, Class Examinations, Dadar, Himachal Pradesh, Kinnaur, Kullu, Mother Tongue, Nagar Haveli, Nicobar Islands, Poverty Line, Regional Language, Selection Test, Social Science Students, Spiti, State Of Andhra Pradesh, Tawang, West Bengal
Jawahar Navodaya Vidyalayas (JNVs), Presently the JNVs are spread in 27 States and 7 Union Territories. These are co-educational residential schools fully financed and administered by Government of India through an autonomous organization, Navodaya Vidyalaya Samiti. Admissions in JNVs are made through the Jawahar Navodaya Vidyalaya Selection Test (JNVST) at ...
University of Pune: M.Tech. (Energy)
Posted On Friday, August 16, 2013 By Harsha Palla. Under University Tags: 20th August, Academic Year, Application Forms, B Tech, Energy Applications, Energy Studies, Entrance Examination, Entrance Result, Important Dates, Last Date, M Tech, Minimum Percentage, Necessary Documents, Open Category, Previous Year, Registrar University, Sc Degree, Thermodynamics, University Of Pune, Year 2013
Applications are invited for M. Tech. (energy) for the academic year 2013-14 at The School of Energy Studies at University of Pune: Eligibility: B.E., B. Tech., M.Sc. degree leading to basic understanding in electrical, mechanical, heat thermodynamics, electronics subjects. Minimum percentage required for qualifying examination is 50 per cent for Open category candidates, ...
University of Calcutta: PhD in Department of Applied Mathematics @ www caluniv ac in
Posted On Tuesday, September 24, 2013 By Harsha Palla. Under University Tags: Admission, Applications, Applied Mathematics, Calcutta University, Challan, College Admission, Eligible Candidate, Eligible Candidates, Final Selection, Gate Teacher, Important Dates, Last Date, M Phil, Mathematics University, Phd Degree, Phd Programme, Phd Students, Supervisor, Teacher Fellowship, U College, University Of Calcutta, Viva Voce
University of Calcutta invites applications for the course of PhD in Department of Applied Mathematics: How to apply: Candidates willing to pursue research work leading subsequently to the PhD (Sc.) degree in Applied Mathematics, University of Calcutta, should apply in plain paper in the format available in Calcutta University Website to the ...
NIT, Jamshedpur: M.Tech. and Ph.D. Programs
Posted On Wednesday, May 1, 2013 By Harsha Palla. Under Notifications Tags: Academic Performance, Academic Year, Admission, Application Fee, Applications, B Tech, Eligible Candidates, Important Dates, Institute Of Technology, Last Date, M Tech, National Institute Of Technology, National Institute Of Technology Jamshedpur, Nit Jamshedpur, Receipt, Score, Selection Procedure, Year 2013
Applications are invited from the eligible candidates for admission into M.Tech. and Ph.D. programs for the academic year 2013-14 at National Institute of Technology, Jamshedpur: Eligibility: BE/B.Tech/M.Tech. with a minimum of 60% score ( M.Tech. admission would be through CCMT-2013) Application Fee: Rs.1500/-(Rs. 750/- for SC/ST) How to apply: Applications can be downloaded from the website ...
NMAT – 2013 for Admission into UG Programs at NMIMS
Posted On Tuesday, March 5, 2013 By Harsha Palla. Under Notifications Tags: Bba, Btech, Chemistry And Biology, Compulsory Subject, Core Subjects, Eligible Candidates, Exam Result, Ib Diploma, Institute Of Management, International Baccalaureate Diploma, Mba Programs, Narsee Monjee Institute, Narsee Monjee Institute Of Management, Narsee Monjee Institute Of Management Studies, Pharma Tech, Samsoe, Sarla, School Of Commerce, School Of Pharmacy, Ug Programs
Applications are invited from all the eligible candidates for admission into Undergraduate Degree and Integrated MBA Programs through the NMAT (UG) 2013 at Narsee Monjee Institute of Management Studies (NMIMS). Institutes / Programs / Eligibility: School Of Technology Management & Engineering (MPSTME) BTech & MBA Tech Candidates must have passed 10 + 2 or ...
CMAT – 2014-15 (First Test) for Admission into Management Programmes at AICTE
Posted On Sunday, July 21, 2013 By Harsha Palla. Under Notifications Tags: Admission Procedure, Allotment, Bank Charges, Common Management, First Test, Foreign Nationals, India Council, Indian Universities, Management Admission Test, Management Institutions, Merit List, Obc, Pios, Registration Window, State Governments, Suitable Students, Technical Education, Test Centre, Test Fees, University Departments
Applications are invited twice a year for facilitating institutions to select suitable students for admission in all management programmes All India Council for Technical Education (AICTE) conducts National level Common Management Admission Test (CMAT): AICTE has now decided to conduct CMAT in Foreign Countries for facilitating eligible NRIs / PIOs and ...


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Hi All,
In need of some expert advice again. Could you guys tell me what this thing is inline in the exhaust from the gas furnace in my house? The furnace is in the crawl space and the component in question is in the top left hand corner of 1st pic.
Water (condensation probably) drips from it during the heating season. The furnace seems to work fine and it was ckd out by a pro about 6 months ago; he told me what it was but now I don't remember.


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Chicago >Food & Dining > Pizzeria Due
619 N Wabash Ave, Chicago, IL | Directions 6061141.893195 -87.626372
Neighborhoods: Near North Side, Central
Spinoccoli!!! – Try the SPINOCCOLI pizza...it's the best!
Spinach, broccoli, cheddar, ricotta, mozzarella, fresh garlic, stewed tomato...YUMMY!
Alex the bartender will sweeten the deal with his warm smile!
A Decent Pizza – I saw the line outside and thought we'd wait forever, but my boyfriend and I were seated quickly since it was only 2 people. They took our pizza order before hand (four cheese and pesto), so they could start cooking it before we sat down. The raspberry iced tea actually tasted freshly brewed, and the soup we ordered was delicious. Then we waited...and waited. We were told ours wouldn't take as long since it was just cheese, but the table next to us got theirs first. They were seated probably 20 minutes after we were. I was a little upset but not too worried. The pizza finally came, and it looked really good. The cheese and pesto sauce were awesome, but the crust wasn't what i expected. It was decent, but it wasn't anything amazing. I was a little dissapointed since I'd seen so many people walking around with boxes from that place. I thought it would be a little better. Oh well. Not a bad place to try though.
Not your mother's deep dish pizza – We've been going to this Chicago icon for over 35 years. It was always a must when friends were in from out of town - show them the birthplace of Chicago deep dish pizza.
Since the restaurants (Uno's & Due's) were sold, it has been a downhill spiral of increasingly inferior pizza. After taking a friend from Sweden there yesterday, I must say it is now also the grave of the former wonderful deep dish pie. The only thing that links it to its former wonder is the cardboard box for leftovers. (There were plenty!)
The pizza is dry, thinner than it used to be and considerably less cheese is used in its construction. Granted the former pie was a dieter's demise - but then you didn't eat it everyday.
We're going to have to find a new pizza place and when friend's ask about that great Chicago deep dish pizza, we'll have to answer "Sadly, it is no more."
Bad Service - Food Just Okay... – Being a tourist, I couldn't go to Chicago and not have a deep dish pizza. My friend and I were sat immediately (it was a Monday night) and waited 25 minutes just to order our drink. We knew it was going to be a long wait. I ordered a salad that was supposed to be brought before the meal and the waitress forgot., but I couldn't ask again, because she never returned to the table after taking our order. She told us the deep dish takes 45 mins, which we were okay with, but she could have returned to see if we needed a refill or anything.
We finally got our food (not prepared the way we asked) and it was just okay - nothing to write home about. We proceeded to wait another 25 minutes to have someone clear our plates and another 15 mins for our check.
While I know that Pizzeria Due is the first Pizzeria Uno, I was disappointed to see that there was Uno stuff there. It made the experience seem like I was visiting just another chain. I was looking for the original. Next time I would go to a family owned place instead to have the experience.
Alex is the best bartender and the pizza is yummy!! – We sat at the bar and grew to love the bartender Alex. He is so personable and gave us great service. He made us feel like we had been going there for years. Like it was our own home town pub. We also loved the pizza. Very good. Pizzeria Due will be our first stop the next time we are in Chicago.
Julie and Jean
Terrible service, food nothing special – We were passing by this restaurant with our kids and decided to try it. We did not have to wait long because we were early for lunch. The food was ok, good but nothing special. We did try the deep dish pizza that was supposed to something special but perhaps our taste buds have gotten better over the years.
The worst thing about this restaurant however was he service, it was terrible! Our table did not get any water (at all), it was difficult to get ahold of the waiter, the wait staff was rude and could not be troubled to get enough silverware for our table.
When my wife finally did manage to order some water (had to ask twice), they charged us $3 for a glass of tap water! Unbelievable! We have visited many restaurants but this is the first time something like this has happened. The restaurant is also not very child friendly, there is for example no children's menu and I generally got the impression they did not like having kids at the restaurant (and people usually comment us on how well our kids are behaved). Very disappointing experience. Would not go back there if you paid me.
Good pizza but be prepared to wait – We stayed down the street at the James and were hoping for a quick bite on Saturday night before heading back out. We thought we were early arriving at 5:30, but there was already a wait for tables. You have to order your pizza when you put your name down for a table, so be prepared (the people in line ahead of us spent a lot of time arguing about what to order). The bar was packed so we were forced to wait outside in the cold. Luckily, we were seated quickly, but the wait for our pizza was still 45 minutes one we sat down. It was authentic, hot, and tasty once it arrived! We had the sausage pizza, which has thick sausage patties and not those miserable little nuggets of meat like you get elsewhere.
Pan pizza? More like PANNED pizza. – My husband and I were in Chicago this past weekend and decided to go to Pizzeria Due, having seen some great recommendations of it. We ordered our pizza - their "Uno," with veggies, sausage, and pepperoni - when we put our names in for a table.
We were seated outside about twenty minutes later. The first thing we noticed was that the sugar packets were covered in tomato sauce. The plates we were given were plastic and grungy looking. They were clean, but badly stained. I use nicer napkins in my own home than the ones we were given.
Our salad was brought promptly. As we were eating our salad, we were treated to the rather vocal displeasure of the party next to us, whose spinoccoli pizza was brought to them COLD. They left shortly thereafter.
Our pizza was brought out, and it was wet. Not a little wet - it was seriously watery. It wasn't cold, but neither was it piping hot. The crust was flavorless and bland.
As we tried to eat our pizza, the waitstaff was haphazardly "cleaning" the table that had been vacated next to us. They cleared everything and gave it a quick wipedown with a none-too-clean looking rag. While wiping, the waitstaff knocked off the pizza pan that was holding the jars of oregano, pepper flakes, cheese, sugar packets, etc. The whole thing went face down onto the ground, and the jars fell out. He simply picked up the pan, put the jars back into the pan, and put it back on the table. This horrified me.
After that, the table remained empty for several minutes, during which time a sparrow hopped around on the table, drinking from the puddles left on the table.
I ate a single piece of pizza. My normally hungry husband ate only two. Needless to say, we skipped dessert.
We also noticed that the staff was constantly offering apologies for one thing or another - cold pizza, a delay for a table, etc., etc. Skip the apologies, do some work, and bring the caiber of your food and service up to par.
Great pizza! – Definitely a Chicago staple, the deep dish here does not disappoint! Piping hot and gooey, this pizza is some of the best around. Perfect for going out with a group of friends, catching up with family, or even a date (there is a full bar too). The wait at Due is shorter than at Uno making it a better choice. It is still a good idea to get your name in early because wait times can be steep. Worth it though!
Delicious deep dish but jolting, jarring PA system! – This is a wonderful place to find good pizza, and I take my friends there when they come to town. But I have a big beef about the noise level at the restaurant, and it's not due to the patrons, it's due to the big speakers that constantly blast waiting customers' names. "SMITH PARTY OF 5!!!!" It's continuous, and it's incredibly loud, and my conversation with my friend must have been interrupted 200 times during our meal. It was very frustrating and ruined the meal. People should be able to chat during a meal. There must be better ways to summon the customers who are waiting for tables...perhaps pagers. However they do it, it's really crucial for Due's to figure out how to create a quiet, welcoming atmosphere where people can be comfortable. Tasty food is only one element of successs.
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2 guests maximum
35 m2
studio apartment
1 bathroom
1 double bed
A few words about the apartment…
Lots of light, a smart layout, splashes of colour and art prints all add up to a great atmosphere in this apartment in Schöneberg. You can get your outdoor fix on the balcony. And when it's time to explore, an underground station is on your doorstep. Need more space? Need less? Check out the rest of the series in the same building.
Check-in / Check-out
The standard check-in time is from 15:00 and the check-out by 11:00.
Arrivals and departures outside this standard time are always tried to be accommodated depending on other guests.
Payment method upon arrival: cash
Refundable damage deposit: € 100.00 cash
For a late check-in after 21:00 or an early check-out before 08:00 there is an extra cost of € 25.
Please note: non smoking, pets are not allowed, no parties please, no young groups
Facilities and amenities
- Internet
- Pets allowed
- Smoking allowed
- International TV
- Air conditioning
- Heating
- Fan
- Bed linen
- Towels
- Baby cot
- Washing machine
- Dryer
- Dishwasher
- Microwave
- Oven
- Complete kitchenware
- Balcony
- Terrace
- Garden
- Swimming pool
- Parking
- Lift (apt. is on 2nd floor)
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Let your imagination run wild with this beautifully designed reindeer, whether he is running free across the Arctic plains or flying through the night sky he is sure to entertain the kids.The reindeer comprises of 42 super sturdy recycled cardboard pieces that interlock, so no gluing. Best for children over 6.When set up he measures 22 x 35 cm
We like reindeer. We like reindeer swings made from recycled tyres, we like reindeer models made from recycled cardboard and we like the reindeer that pull Santa's sleigh. We also have a friend who likes hunting reindeer (you know who you are, Hatvig), but thankfully he lives in Norway where they take reindeer husbandry very seriously, so the reindeer population is not at risk.Reindeer are most famous for getting Santa where he needs to be. The poem by Clement C. Moore entitled A Visit from St Nicholas is mainly credited for this contemporary Christmas idea. His poem includes the eight flying reindeer and their names: when, what to my wondering eyes should appear,but a miniature sleigh, and eight tiny rein-deer,with a little old driver, so lively and quick,I knew in a moment it must be St. Nick.More rapid than eagles his coursers they came,And he whistled, and shouted, and call'd them by name:"Now, Dasher! Now, Dancer! Now, Prancer, and Vixen!"On, Comet! On, Cupid! On, Donder and Blitzen!Rudolph was later added due to the popularity of the Christmas song, Rudolph the Red-Nosed Reindeer.
In Stock
Estimated delivery 2 to 5 days
Next day delivery available


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- mynichols.edu
- Why Nichols? »
- Academics »
- Admissions »
- Student Life »
- Alumni
- Parents »
- Athletics
- Graduate and Professional Studies
- Back to Top
2013 Grads Emily Widdison and Taylor Ross have both been hired for jobs in the financial services and insurance industry.
As a result of her internship at The Hartford Group during the summer of 2012, Emily Widdison has been hired for their Financial Leadership Program. Taylor Ross has accepted a job as an Assistant Portfolio Analyst at Liberty Mutual.
May, 2012
This summer, two Nichols students, Emily Widdison and Taylor Ross, will embark on a twelve-week paid summer internship program at the Hartford Financial Services Group. The two beat out 100 candidates from larger, more well-known business schools for the opportunity.
In the past few years, The Hartford, a provider of insurance and wealth management services for millions of consumers and businesses worldwide, has focused its internship recruiting efforts primarily on other business schools in New England. However, for the first time in the spring of 2012, two Nichols students were interviewed and hired for the program. Of the applicants for the coveted positions, only 12 were chosen.
Ross '13, a dual Finance and Economics major, first visited The Hartford as part of a Nichols Investment Club field trip. "It's a great financial services company, and it has a great internship program." Ross says. He adds that Nichols prepared him for the interview process by helping him with his resume and cover letter. "Having accessible advisors and faculty members was also invaluable," he adds. Ross will intern in the specialty commercial department at The Hartford.
Widdison '13, an Accounting and Finance major, first learned about the internship from her accounting professor. "The accounting and finance aspects appealed to me. I wanted to get experience on the finance side of things, to see if it is a good fit," she says. Widdison will be working on the external financial statement reporting for the SEC (Securities Exchange Commission) during her internship.
The goal of the internship program is to provide high potential students with a robust and challenging work and learning experience so that the company can then recruit from this pool of interns into full-time positions upon graduation, says Marissa Crean, Director of the Financial Leadership Development Program. From an interview perspective, Crean says that Nichols students were competitive. "They fit our model of what we are looking for. I look for their sense of intellectual curiosity and strong grades, leadership roles on campus, and a solid work ethic,'" she adds. Will Crean interview Nichols students again next year? To this she answers a resounding, "yes."


text: Did you know that there is an amusement park — with classic rides such as teacups and a mini roller-coaster — available for group events right in the heart of New York City? Victorian Gardens Amusement Park at Wollman Rink in Central Park is open mid-May through mid-September. Total guest capacity for buyouts is 2,500. For smaller groups, the outdoor picnic area has seating for up to 200 guests, the VIP tent seats 70, and the indoor concession area can accommodate 80. www.victoriangardensnyc.com


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Cellar/Tasting Notes "This is luscious and open, with peach, melon, ripe apple and grapefruit flavors. Not much oak here, but the alcohol is slightly elevated. A savory component adds a flourish on the finish..."
Cellar/Tasting Notes "The 2010 Puligny-Montrachet Les Chalumeaux is graced with considerable finesse in its citrus, white flowers and licorice. The Chalumeaux is one of the more restrained wines here. As such, it is quite a bit less overt and forward, but instead relies on its class and mid-palate length. There is a..
Cellar/Tasting Notes "This is also markedly ripe though with a different fruit profile as here it is more white than yellow with its aromas of pear liqueur, acacia, lemon and a hint of tangerine. There is also excellent volume and solid mid-palate concentration to the rich, voluminous and palate coating flavors that..
Cellar/Tasting Notes "This is really quite aromatically similar to the Truffières except that, somewhat surprisingly, the nose is even more elegant. There is a striking combination of excellent volume but also beautiful detail to the concentrated, refined and ultra-pure medium-bodied flavors that don't quite have the..
Cellar/Tasting Notes "There is ample wood to the ripe, expressive and solidly complex nose of honeysuckle, pear, white peach and discreet spice nuances. The medium-bodied flavors possess a sophisticated mouth feel and plenty of palate coating dry extract before culminating in a wonderfully long finish. The complexity..
Cellar/Tasting Notes "Notes of honeysuckle, freshly sliced lemon, spice, pear and white peach are trimmed in soft wood nuances. There is superb mid-palate concentration and seemingly endless reserves of dry extract that completely stain the palate on the wonderfully textured medium full-bodied flavors that possess..
Cellar/Tasting Notes "Here the wood treatment is markedly less obvious with its slightly more complex aromas of white flowers, pear, spice elements and background hints of citrus zest. There is excellent richness and power to the big-bodied, concentrated and energetic flavors that possess plenty of mouth coating dry..
Cellar/Tasting Notes "This is even more primary than the Corton-Charlemagne as here there are vestiges of fermentation aromas that presently still dominate the nose. Otherwise, there is serious size and weight to the big-bodied yet seductively textured, even silky flavors that possess an abundance of mouth coating dry..


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The Great Western Loop takes you from high mountain passes to enchanted deserts and Pacific rainforests, and calls for serious stamina in your legs as well as your gear. Our Torrentshell Plus Jacket delivers durability for devoted backpackers and trekkers, with an H2No Performance Standard 2.5-layer waterproof/breathable nylon ripstop fabric that's reinforced through the shoulders and side and treated with a DWR (durable water repellent) finish. The rain jacket also has a 2-way-adjustable hood, with laminated visor, that rolls down and stows. The center-front zipper is watertight-coated, with an internal storm flap, and the DWR-treated pit zips have welted exterior storm flaps. Pockets include two welted, zippered handwarmers with DWR-treated zips, and an internal drop-in mesh pocket. Other details include self-fabric hook-and-loop cuff closures, an adjustable drawcord hem and a self-stuff handwarmer pocket with carabiner clip-in loop.
- H2No Performance Standard waterproof/breathable 2.5-layer nylon ripstop, with shoulder and side panel reinforcements for excellent abrasion resistance
- 2-way-adjustable hood with laminated visor rolls down and stows
- Microfleece-lined neck provides comfort and protects waterproof/breathable barrier
- Coated, watertight center-front zipper with internal storm flap
- Two welted handwarmer pockets with DWR (durable water repellent)-treated zippers; internal drop-in mesh pocket; shell packs into self-stuff handwarmer pocket with carabiner clip-in loop
- Venting pit zips with welted exterior storm flap and DWR (durable water repellent)-treated zips
- Self-fabric hook-and-loop cuff closures and adjustable drawcord hem seals out precip
- H2No Performance Standard shell: 2.5-layer, 2.6-oz 50-denier 100% nylon ripstop, with a waterproof/breathable barrier and a DWR (durable water repellent) finish. Reinforcement: H2No Performance Standard 2.5-layer, 2.5-oz 40-denier 100% nylon ripstop, with a waterproof/breathable barrier and a DWR finish
- 337 g (11.9 oz)
- Made in Thailand.
2.5-layer H2No® Performance Standard shell fabrics are waterproof, windproof, breathable and highly packable. They combine a water-repellent shell fabric with a waterproof barrier and a raised pattern on the inside, instead of the interior scrim used in 3-layer fabrics. The raised pattern makes 2.5-layer fabric light and compressible, while still protecting the waterproof barrier.


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Homepage > Computers & Office >
Clarity Big Button Cordless Phone- Model #: C410
This Clarity big button cordless phone is a real lifesaver for the elderly & hearing/vision impaired! If you have an elderly person living in your home or someone who's hard of hearing or has weak eyesight, this 900 MHz cordless phone is a must. The Clarity Power technology makes conversations louder, clearer and easier to understand. It automatically increases volume for soft sounds and decreases volume for loud sounds too. Features up to 30 dB amplification, large easy-to-see buttons, red emergency button and bright visual ringer in base and handset. 1-year limited warranty.
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World Design Capital Wednesday: The Live Design Woodstock Lifestyle Tour in Cape Town
Cape Town Tourism (images courtesy of Rock City Foundation)We're immensely proud that Cape Town, our creative Mother City, is the World Design Capital 2014, so we're bringing you a new blog series, World Design Capital Wednesdays, highlighting just what makes our quirky, innovative hometown worthy of this title.
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Your #lovecapetown Easter weekend: Friday 18 to Monday 21 April,2014
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text: Brand South Africa is the official marketing agency of South Africa, with a mandate to build the country's brand reputation, in order to improve its global competitiveness abroad. Its aim is also to build pride and patriotism among South Africans, in order to contribute to social cohesion and nation brand ambassadorship. Read our press releases here.


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The mission of the Montana Lodging and Hospitality Association is to support continued growth of travel, represent the industry in policy and legislative issues, and provide operational and educational services for current and prospective members.
The rotating photos above are of the Northern Hotel in Billings, site of the 2014 MLHA Fall Tourism Conference and Trade Show, October 27 - 29.
As Executive Director, I encourage you to take full advantage of the many opportunities and benefits available to members of MLHA. The MLHA advocates for members through the legislative and rule-making processes and negotiates special rates for a variety of products and services that will enhance your bottom-line. Please browse through our website to become more familiar with our membership and the benefits.
Of special interest at this time:
--Updates and news from Voices of Tourism
For further assistance, please contact me at the number below or by email.
Stuart Doggett, Executive Director
PO Box 1272
Helena, MT 59624
Phone: 406-449-8408
Fax: 406-442-8018
E-Mail Stuart
The Montana Lodging and Hospitality Association is a Partner State with AHLA.
You can conveniently pay membership dues and registration fees for MLHA events / conferences through PayPal. Simply click the PayPal logo to begin the process.


text:
Baby Blizzard Bear
Binds to Battle.net account
Use: Teaches you how to summon this companion.
Gets comfortable and sits down.
Pit-pattering footsteps; vocalizations (on-click)
This pet uses the same model as Poley, but unlike Poley the Baby Blizzard Bear features a sit animation. It was rewarded via the mail when players logged in with a character during WoW's 4th Anniversary event between November 23rd and December 7th in 2008. In addition to receiving this pet, logging in also also earned your character the WoW's 4th Anniversary achievement.
Was hoping this little guy would be included in the new Recruit-a-friend promotion. Here's hoping he returns sometime for those who missed out on getting him.
This guy is one of my favorite pets for battles. He hits hard, takes dmg like a pro and heals. I used him to capture the Unborn Val'kyr, since she does Haunt it was very important the pet didn't die. He finished the battle no problem on his own and I got my Val'kyr. I <3 this little guy :)
So I look in my Pets folder, click on Filter, go to sources and uncheck World event, Promotion, Trading card game and Blizzard Pet Store. The Baby Blizzard Bear still shows as a not collected Pet. I'm confused.
there is nothing quite like a rare quality bbb. yay meeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee .
This guy Rocks at battle
I had this pet before MOP came out, now he is gone. Cry...What happened? Anyone else have that happen to them?
To make et harder to get, they could make it more expensive if it is.
Just a heads up for others trying to get it back after deleting it or it having it go missing out of their bags.
ETA: Submitted another ticket and got a GM return the item. I now have an adorable baby blizzard bear!!


text:
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Observe the Transit of Venus, Sunspots and other Solar phenomena with this Solar Scope, made from reclaimed shoe boxes and Makedo parts available at w...
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We have used 3 shoeboxes for the Solar Scope which we find makes a good viewing length. Continue to attach another box to add length to your Solar Sco...
At one end of the Solar Scope, use the Makedo Safe-saw and cut out a rectangle window. Place a sheet of foil on the inside of the box.
Connect the sheet of foil to the box using Makedo Re-pins and Re-clips, ensuring the that foil is tight against the box. Use a needle and poke a hole ...
On the opposite end of the Solar Scope, place a sheet of white paper on the inside of the box. Connect it to the box using Makedo Re-pins and Re-clips...
To create the viewing window, cut a rectangle flap on the side of the box near the white paper screen. Use a Makedo Hinge, Re-pins and Re-clips to cre...
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Tough times ahead for smaller cloud players in Asia
IDC predicts more competition due to slashing of prices by major Cloud Service Providers (CSPs) in the region.
IDC predicts more competition due to slashing of prices by major Cloud Service Providers (CSPs) in the region.
A long, convoluted road lies ahead for what was once the world's largest exchange for Bitcoin.
China has been a tough market for U.S. Internet companies to crack, but LinkedIn has high hopes it can buck the trend and increase its user base in the country to as high as 50 million over the next five years.
Gartner estimates that Lenovo EMEA shipments will grow 35.6 per cent in the first quarter.
Chinese Bitcoin exchanges have been on alert since media reports emerged claiming that China is readying another crackdown on the virtual currency
MTR's Integrated System for Engineering Works Management wins best business solution grand award
The market analytics solution provides instant in-market intelligence.
India's largest outsourcer, Tata Consultancy Services, is boosting hiring and offering wage hikes after reporting strong revenue and profit growth in its recently concluded fiscal year.
The Washington Post and the U.S. edition of the Guardian newspaper have each won a public service Pulitzer Prize for reporting on the leaks by Edward Snowden that revealed the extent of surveillance on ordinary citizens.
TripAdvisor is now the world's most popular app: Distimo
CoreOne Technologies does so by deploying in one of Equinix's IBX data centres in Singapore.
Launches a gamified app on the Android platform to analyze social conversations.
Autonomous underwater Bluefin-21 dives this morning into hunt for missing Flight 370.
Public cloud is a US$15.1 billion quarterly market, according to TBRI
The US-headquartered RFID and real-time location solutions company acquires Motorola's Enterprise Business in an all-cash transaction
Mixed views on the market potential of the product.
The U.S. National Security Agency, which has a cybersecurity mission in addition to surveillance, has disputed a report that it knew about the Heartbleed security vulnerability for at least two years before other researchers disclosed the flaw this month.
Payza 'cyber cop' Melissa Andrews tracks good, bad and ugly websites with the mission of shutting down criminal operations.
After months of struggling to deal with undocumented immigrants, corruption and inefficiency, the Kenyan government is investing $93 million in a database that will contain all citizen information, shared across ministries.
What's your cultural IQ? Professor David C. Thomas kicked off this year's 'Learn at Lunch' series at the Australian Graduate School of Management (AGSM) with this compelling question.
The ride-sharing app launched in Belgium two months ago.
The outsourcer brought back its first CEO to help revive the company.
When it comes to project management, many organisations find themselves understaffed and that's putting them at a competitive disadvantage, according to a study by ESI International.
MDeC COO Ng Wan Peng helps to launch the new service, which offers differentiated solutions to suit all businesses of all sizes, said GHL Systems CEO Raj Lorenz.
Cloud provider sees continued value and opportunities in the Cloud
Tata Communications has extended its data centre network by strategic partnerships with NEXTDC, Interxion and Pacific Link Telecom.
The Camera Remote SDK allows access to settings such as touch autofocus and exposure
Under the agreement, Cebu Pacific will be harnessing the power of Abacus' Korean distribution grid to target the influential business to business (B2B) channel as well as provide them with tactical low cost fares.
The new digital music subscription plans are only available in Malaysia, says KKBox CEO Chris Lin.
Sales of the wearable computer were brisk despite its US$1,500 price tag
Broadband Solutions developed an IP-based PABX framework for hotels that enables staff and guests make phone calls and access the internet.
Microsoft may have retired Windows XP, but one of China's leading security vendors is trying to keep the OS threat-free, and rolling out protection software to hundreds of millions of users in the nation.
During a recent appearance at a Malaysia security summit, WatchGuard Technologies Security Strategy Director Corey Nachreiner said the new APT Blocker is an advanced reinvention.
More and more businesses of all sizes are storing some or all of their data in the cloud. But before you move to an online storage provider, there are some things you should know (and ask) about cloud storage and recovery.
Isn't this the truth? 'Because sometimes things happen to people and they're not equipped to deal with them'.
The "cyber physical" is changing the way we experience everyday life.
Organisations must be prepared to combat & mitigate cyber attacks that are becoming increasingly frequent & potent. Our 16th GISS looked at the experiences of more than 1,900 organisations & identifies the steps required to improve, expand & innovate their information security.
SingTel is a Leader for Datacenter and Hosted Cloud Services in IDC MarketScape in Asia Pacific 2013. Source: IDC MarketScape Asia/Pacific Next-Generation Telcos — Datacenter and Hosted Cloud Services 2013–2014 Vendor Analysis Doc #AP3053513V, Dec 2013.
More than 100,000 new malware samples alone are discovered every day, and exploits are evolving and diversifying quickly. Learn about a new approach that integrates real-time protection, dynamic analysis and post-breach investigation and remediation.
Data breaches have become a fact of life for organizations of all sizes, in every industry and in many parts of the globe.
Read this booklet to recognize when your organization has been compromised. Identify and stop advanced threats and targeted attacks in their tracks and leverage Big Data to increase your security posture.
Think tank challenges Heartbleed handwringing
CIO roundtable: 'Navigating the new workplace'
Guardian, Post win Pulitzers for NSA spying coverage
Matt Kolon is Brocade's new Chief Technology Officer for Asia Pacific
SingTel Group, Samsung partner for joint initiatives for mobile operators
Fuji Xerox Singapore partners with cloud vendors to benefit SMEs and enterprises
M1 reports 4.4% year-on-year growth for Q1
Zendesk acquires Singapore-based Zopim in a deal worth up to US$29.8 million


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I did a write up on Bengali Cuisine for Indian Food Trail Series for dear Sailaja of Sailus Food.
I was delighted that she posted the article today on Poila Baisakh
Go over and check it out if you want to know more about the Bengali Cuisine. Ok go over and check it out even if you don't want to. While you are there check out all others on the Indian Food Trail series.
This is the link to the article:
Bengali Cuisine -- by Sandeepa of Bong Mom's CookBook
Since Sailaja has asked me to write a guest post on Bengali Cuisine for her blog I have been in deep thought, given that she made a polite request some months back, I have been very thoughtful ever since.
There is so much to write and such a vast cuisine to encompass that I wasn't even sure I would do justice. Because you see, Bengali Cuisine has subtle nuances which varies within districts of West Bengal and not so subtle differences when you compare Bengali cuisine across borders from Bangladesh and that from West Bengal.
So I thought I would take the easy way out and stick to the kind of Bengali Food or Cuisine I am familiar with, the kind I have had for breakfast, lunch, dinner day in and day out while growing up, the kind my Ma makes everyday till date, the kind I have seen my Dida, my Grandma, my Aunts, my Husband's family make, the kind I cannot live without for more than a week and so cook for myself.
My Ma in spite of spending many of her years outside Bengal in a neighboring state, was very Bangali when it came to food. She did delve into all kinds of cuisine when it came to breakfast or tiffin items, but lunch and dinner on weekdays was strictly Bengali. Only occasionally when my Baba would be out of town would she shift from this and serve a dinner of say Aloo Paratha and Raita or maybe Noodles, such stuff was meant for tiffin or packed lunches and having them for sit down dinner or lunch on a weekday was well radical.
Here I will describe a typical everyday, simple Bengali lunch which you will be served if you land up in a Bengali home in a small hamlet in Bengal on a hot afternoon. With the sun beating down on your back and the sleepy ghugoos making their call among the green shady trees if you happen to knock on the wooden doors of a Bangali home, you will be welcomed with a cool tumbler of aam-pora sherbet (green mangoes roasted and made into a sherbet) or daab er jaal (naariyal pani or coconut water) .
Once you are refreshed and sit down for your lunch, chances are this is what you will be served as was in my home many moons ago.
A typical everyday lunch would begin with something bitter, definitely if it was Spring or early Summer, occasionally in other seasons. It would be either Bittergourd (Uchche) or Neem Leaves. Fried Bittergourd, bittergourd fried with eggplant, fried tender neem-begun (neem leaves with eggplant) and even boiled bittergourd with mashed potatoes were served as starter to cleanse your system and invigorate the taste bud. Shukto is another bitter veggie dish that you might get if you are lucky.
Next was the Dal, this would usually be Moong or Masoor, Cholar Dal (Chana dal) with tiny coconut pieces on special days and Kalai er dal (Split White Urad Dal) when there was Aloo Posto or Aloo Seddho (Mashed Potatoes). Toor or Arhar Dal is not a very common dal in a Bengali household unless you are a Probashi bangali and have settled down up North.
Served with the Dal there is typically a Bhaja -- a fried veggie. The most routine bhajas are Thin Sliced Potato Fries or Aloo Bhaja, Fried Eggplant or Begun Bhaja and Bittergroud fries or Uchche Bhaja. In summer when parwal was in season, there would be lots of patol bhaja or fried parwal. On days my Ma was feeling particularly liberal the bhaja would be some veggie dipped in a batter of gram flour and fried like the Beguni or Fulkopir Bora (Cauliflower dipped in a spicy gram flour batter and fried).
Next would be a purely vegetarian dish made of any veggie that was in season. Typically most authentic Bengali vegetarian dishes are without garlic or even onion and minimum spices to retain their natural flavor. This could range from Charchari or a Labra, both of which are a medley of random veggies to a Lau Ghonto (Dry sabzi with Bottlegourd) or BandhaKopir Ghonto (a dry Cabbage & Potato Dish) or some other such stuff. There could be a Cauliflower Gravy (Phulkopir Dalna) or the much loved Aloo Posto. In fact this item could be anything with veggies that were brought back fresh from the market that day.
Then of course comes the Fish without which a Bangali cannot survive. Looking back I see we had fish twice a day almost every day, except on Fridays which was a vegetarian day at our home and Sunday which was the Chicken or Mutton Day. Some days Fish was substituted with Egg Curry but there had to be a non-veg item on the menu every day if God or Nature didn't intervene.
Regular Fish curries were not very spicy or rich. Fresh fish pieces were fried with salt and turmeric and then cooked into a gravy dish. The gravy could have infinite avatars from jhaal (a spicy gravy) to jhol (a very soupy kind of gravy, sometimes with vegetables). The ones that still arouse my tatsebuds are Doi-Maach (Fish in a gravy of spicy yogurt), Sosrshe Ilish (Hilsa in mustardy gravy), Chingri Malaikari (Prawns in a coconut milk based gravy), Tyangra maacher Jhaal (small fish in a spicy sauce) and many many more. Both big as well as small fishes are enjoyed and put to good use in Bengali Cooking, the small fishes are devoured whole from head to toe while the head of the bigger fishes are made into a delicious Muri Ghonto.
To wrap it all up there would be a Chaatni or a Tak, something sweet and sour made with tomatoes in winter or Green Mangoes in summer. There were variations to this of course with other fruits like pineapple, a papaya and even guess what FISH. My Dida(maternal grandma) used to make an awesome Ilish er Tak with bones and heads of Hilsa and tamarind that was to die for.
The end would be either with a Doi (yogurt) or some Mishti(a sweet dish) , which is what Bengalis are famous for outside Bengal. If it was a birthday or an occasion to celebrate there would be Paayesh (rice pudding).
Since Bengalis are primary rice eaters all of this would be served with Plain White Rice and a wedge of lemon and Green Chillies on the side.
If you are a vegetarian and don't eat the fish you would be served Chanar Dalna (a Paneer Gravy dish), Dhokar Dalna (chana dal steamed cakes in a gravy) or another Vegetarian Dish which would be gravy-ish in lieu of the Fish Curry.
Such elaborate 6 course meals encompassing six tastes or raasas are no longer common in my home here in the US. There is little time for such leisurely meals in our busy life. We still have primarily Bengali food everyday but it seldom goes the full circle from bitter to the sweet. But when I am back home in India or my Ma or Ma-in-law is visiting those days are back again.
This is not a write up on Bengali Cuisine but what I am familiar with as an every day home lunch at a Bengali home
Following are links to the recipe on my blog for some of the dishes I have mentioned in this article:
Kalai er dal
Aloo Posto
Lau Ghonto
Muri Ghonto
Doi Maach
Doi Sorshe Ilish
Chingri Malaikari or Prawn Malaikari
Tomato Khejur Chaatni


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Joe Lieberman is single-handedly gutting health care reform. And it's time someone held him accountable. So we're going to make sure every voter in Connecticut knows what he's doing. And then, when he comes up for re-election, we'll make sure we send him home for good. Can you chip in to make Joe pay? You can also make a monthly contribution or contribute by check.
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Gateway to the Flint Hills
One would be hardpressed to find a
prettier lake in
Property for
Community Events
Eskridge & Lake
Wabaunsee Business
Welcome to Eskridge, Gateway to the Flint Hills!
Eskridge is located in Wabaunsee, [WB], County, along the Native Stone Scenic Byway on Highway K4. Founded in 1869, the town is rich in history and prides itself as being the "Gateway to the Flint Hills".
Eskridge has a distinguished old bank building on the main corner (pictured
at left). It is on the National Register of Historic Buildings. It's
still in use today by the family as the Waugh Law Office. The
A recent addition to the park is an All Veteran's Memorial located in the southeast section of the park.
Eskridge is host to several annual events including the Eskridge Labor Day
Rodeo, Veteran's Day Parade, Fourth of July picnic in the park, a
fireworks display at Lake Wabaunsee and the Eskridge Fall Festival. Come spend a day with us and enjoy the
relaxed atmosphere of small town
Wabaunsee County
or visit other
Visit the
© Copyright 1999,2000,2001


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Kinderballet offers pre-schoolers an opportunity to experience Classical Ballet through fun and creative theme classes. It is aimed at promoting Classical Ballet & instilling an appreciation of Ballet & dance in general. At the heart of Kinderballet is a new ballet program especially developed for pre-schoolers.
Kinderballet is offered at various locations around Melbourne, Brisbane, and Sydney; and also accredited calsses on The Gold Coast and The Sunshine Coast.
At A Glance
- Children are able to try Kinderballet before enrolling by booking in for a trial - this is a single class which you do not pay for if you decide not to enroll, but if you do it will be included in your term fees.
Trialling "Mummy & Me" (for 2-3.5 year-olds) is a little different, you book-in and pay for 3 trial classes as just one class is not really enough to access how your child will go at such a young age.
Watching day is the last lesson of each term. Visitors are welcome to come along & children are encouraged to dress up! They are free to wear their own dress up outfit & dress ups are also available for purchase through the teacher.
- The children are given the opportunity to perform at the annual Presentation Day, held during the very last class of the year. There are no tickets to buy, each child can invite up to 4 guests the children demonstrate what they've learnt throughout the year in costume.
Please look over our website to find out more - if you have any questions or would like to sign-up for a Trial Lesson, please call or drop us an e-mail or use the 'Click to Trial' facility on our website!
Contact: 1300 606 949


text:
Can you get hired on the second (or third) try?April 26, 2012: 11:48 AM ET
Now that hiring is starting to pick up, it may be worth trying again at companies where you applied in the past. Here's how to do it.
FORTUNE -- Dear Annie: A couple of years ago, I applied for a job at a company where I've always wanted to work. At the time, they had a hiring freeze in effect, so I got nowhere. But now I hear through the grapevine that they've started adding staff in the area where I would be working (brand management). So I'm thinking about trying again. My question is, since they told me they would keep my information on file, should I assume they already have my resume, etc., or start over from scratch? I'm sure lots of people apply for jobs there all the time, so I'd appreciate any suggestions on how to move to the front of the line. — Mulligan
Dear Mulligan: First, assume nothing. "If you applied two or three years ago, there is no guarantee that the same hiring managers or human resources people you contacted before are still there," notes Roy Cohen, a New York City career coach and author of The Wall Street Professional's Survival Guide. "Many companies have experienced so much turnover in the past few years that there is not much institutional memory anymore. So even if you got to the interview stage the last time around, you may now be having a completely new conversation."
Cohen says that several of his clients have recently succeeded at second or even third attempts to get hired by employers who had turned them down before. "Always keep in mind that not being chosen for a particular job opening is often just a matter of numbers," he says. "If there are three or four or six candidates and only one job, interviewers have to cull out even candidates they find really impressive."
MORE: Forecast for teen summer job market: Mostly sunny
Moreover, even if the right fit still isn't there on your second try, don't rule out a third. By staying in touch with people you meet during the application process -- starting with inviting them to join your network on LinkedIn (LNKD) -- you can boost your chances of getting hired later, Cohen adds: "The person they do hire may not work out, or a different opening may come along, so stay on their radar screen. People would usually much rather hire someone they're already familiar with than take a chance on an unknown quantity."
Annie Stevens, managing partner at Boston-based executive coaching firm ClearRock, has also seen plenty of job seekers lately who have gotten hired on their second or third approach to a company. She offers these four suggestions:
1. Emphasize what's different about you now. This is especially important if you end up meeting with the same interviewers you met last time. "In your cover letter, on your resume, and during phone and in-person interviews, highlight specific new experience and skills you've gained since then," Stevens says. Be sure and include any courses you've taken or credentials you've earned.
2. Network in reverse. Use social media, and any industry contacts you have (from your previous jobs, for instance) to "seek out people who work for your target employer, or who know someone who does," Stevens advises. "Instead of leading you to the right job, as traditional networking does, reverse networking starts with the job and leads you to people who can help you get it." Insiders can tell you, for example, what aspects of your experience you should stress in an interview. They may even give you a referral.
MORE: Want a promotion? Make friends at work.
3. Join the same professional or volunteer group as the hiring manager. If you already belong to a trade association where the hiring manager is also a member, make it a point not to skip any events where you might run into him or her. "These kinds of functions provide a good, low-key way to get to know each other better," Stevens notes.
4. Share news that adds another dimension to your qualifications. "Do something that will give you added recognition, such as writing an article for a trade publication or giving a speech at a conference, and share that information with the company," Stevens says. "Continually remind them of the value you'll bring to the team."
In this as in so many other things, persistence -- "but without pushing it to the point where it becomes annoying," says Roy Cohen -- often wins out. Good luck.
Talkback: Have you ever gotten a job on your second or third try? If you're a hiring manager, what specifically would make you take a second look at a candidate? Leave a comment below.
Tell us about your most embarrassing digital work moments: Committed a work email faux pas? Disparage your boss in an instant message... to your boss? How'd you recover? Tell us your stories for our You Can't Fire Everyone series. Email us at email@example.com. We'll highlight the most interesting and instructional ones.


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Ideal for long day hikes or overnight trips, the Osprey Kyte 36 Women's backpack balances weight, features, price and performance. A lightweight, supportive suspension enables the pack to comfortably carry loads of up to 40 pounds!
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Bastian Schweinsteiger
- Squad No: 31
- Position: Midfielder
- Age: 29
- Birth Date: Aug 1, 1984
- Birth Place: Kolbermoor
- Height: 6' 0'' (1.83m)
- Weight: 79 kg
2013/14 German Bundesliga
With his gleaming white boots, customary wristband and explosive play, Schweinsteiger is an instantly recognisable element of both Bayern and Germany.
'Schweini' has long been identified as a player of no little skill and ability and first broke into the Bayern first team as a teenager in the 2002-03 season. The midfielder has since collected five Bundesliga titles, five German Cups and two League Cups during a trophy-laden career with the Bavarian side in which he has proved a key player for both club and country.
His versatility in switching from the wing to operate in a more central role - sometimes even in the holding position - makes him a vital player for his coaches and he could break Lothar Matthaus' record of 150 appearances for Germany if he steers clear of injury.
Strengths: Schweinsteiger largely operates on the wing, either left or right, but he is versatile enough to provide an option in the centre. He possesses a fearsome shot from range as well as a wicked delivery from set-pieces and his boundless energy serves him well.
Weaknesses: He is often perceived to have an arrogant streak and his impetuous nature has got him into trouble in the past.
Career high: Winning the Bundesliga and German Cup and taking the club to the Champions League final in 2009-10.
Career low: Being shown a red card for pushing Croatia's Jerko Leko in the second game of the group stages at Euro 2008. German chancellor Angela Merkel cautioned him against doing so again.
Style: Dynamic, energetic, direct, a classy midfielder.
Quotes: "I'd rather finish with 90 caps and win the World Cup or the European Championships than end up as the most-capped player without winning any major prize." Bastian Schweinsteiger, September 2009.
Trivia: Schweinsteiger's partner, Sarah Brandner, is one of Germany's most famous WAGS and the model came to the attention of males all over Europe when being pictured in a national shirt, carrying pints of beer during a game at Euro 2008.


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Topic: Arthur Gardner
All Content
Chapter & Verse Reviews of 'The Overton Window' by Glenn Beck
Is there enough thrill to "The Overton Window"?
06/15/2010 12:17 pm
Is there enough thrill to "The Overton Window"?
06/15/2010 12:17 pm
The 420 festival in Denver Sunday shows how the legal marijuana cultural phenomenon is growing. But it's Colorado's success in keeping things safe and orderly that has some 'cautiously optimistic' about the industry.
Doing Good
What happens when ordinary people decide to pay it forward? Extraordinary change...
After the Boston Marathon bombings, Danny Bent took on a cross-country challenge
The athlete-adventurer co-founded a relay run called One Run for Boston that started in Los Angeles and ended at the marathon finish line to raise funds for victims.


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Did you know that typical companies receive about 65% of their revenue from existing customers and that maintaining loyal customers can increase profits from 25% - 80%?
The problem many businesses face however is that customer intelligence processes and technologies are often not up to date. But to avoid losing profits and customers daily, how can you keep your current customers loyal and happy?
This brief video offers insight into how traditional customer relationship management (CRM) and intelligence systems classify customers based on transactions, but leave out the important aspect of social intelligence, therefore only providing you half the picture.
Find out how connecting social and enterprise intelligence will give you a more complete view of the customer from their influence, their real preferences, and their value to your company.
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October 10, 2012 – Following the release of his new video, "Jukebox," Canadian hip-hop star Cadence Weapon has announced he will embark on a North American tour for the remainder of October, and majori … read more →
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date city state venue 12/31/2013 Edmonton AB The Starlite Room 09/25/2013 Hamburg HH Reeperbahn Festival 09/17/2013 London Hck Shacklewell Arms 07/26/2013 Edmonton AB Heritage Amphitheatre 03/31/2013 Saskatoon SK Amigos 03/30/2013 Winnipeg MB Pyramid Cabaret 03/28/2013 Minneapolis MN 7th Street Entry 03/26/2013 Detroit MI Magic Stick 03/25/2013 Hamilton ON The Casbah 03/23/2013 Toronto ON Horseshoe Tavern 03/22/2013 Montreal QC Underworld 03/20/2013 Brooklyn NY Lovin' Cup 03/19/2013 Toronto ON Marriott Toronto Downtown Eaton Centre 03/19/2013 Philadelphia PA Kung Fu Necktie 03/15/2013 Austin TX Old School Bar and Grill 03/13/2013 El Paso TX The Lowbrow Palace 03/12/2013 Scottsdale AZ Pub Rock 03/11/2013 West Hollywood CA Whisky A Go Go 03/10/2013 Fullerton CA The Slidebar 03/09/2013 San Francisco CA Thee Parkside 03/08/2013 Portland OR Dante's
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Austin >Food & Dining > Piranha Killer Sushi
207 San Jacinto Blvd Ste 202, Austin, TX | Directions 7870130.264342 -97.741353
Mon-Wed 11am-10pm; Thurs 11am-11pm; Fri 11am-12am; Sat 12pm-12am; Sun 12am-10pm
Neighborhoods: Downtown
Provided by CityGrid
Piranha Killer Sushi knows that edamame goes with everything, so Enjoy some on Us! Receive a Complimentary Edamame with any Signature Roll or Entree Purchase
When I first walked into, "Piranha Killer Sushi", I didn't know what to expect. The place was easy to find with the large yellow Piranha outside and right then I knew I was going to get something different. The place is really nice and well decorated. Great menu, which was easy to read. It was a fun and friendly environment and our waitress was really helpful with the selection of different types of sushi. The food was great and reasonably priced. It was a good experience and we'll be back again soon.
My partner took me to Piranha Killer Sushi for the first time the other day. I have to say I was a bit skeptical. I've been to a lot of places in town that claim to have good sushi but really are mediocre at best. Wow, was I proven wrong. Their specialty rolls were very special indeed. It is so good to finally have found decent sushi!
It's been there for years and is recognizable by the fusing looking yellow dish outside. It's not fancy but it is consistent. The chefs here put a pacific rim influence on asian and Japanese cuisine. Get the cucumber wrapped rolls in the heat of the summer .
Awesomeness!! – Well, my friend introduced me to PKS, and I can't thank her enough! Just the "feel" of the place is great, but the sushi is way better. The staff were very nice and pleasant...Tony the bartender suggessted a Sexy Asian, and AMAZING was the only thing that can be said about that drink! That's the only place I get sushi from now. Nobody can compare! Must try this place!
So YUM – So I went here on a date, got two appetizers and two rolls of sushi. IT. WAS. FAB! I guess the only downside is it was a little pricey, but for the atmosphere it was nice! Let's just say I wouldn't go there if I wasn't the one paying ;) Staff was courteous, helpful and friendly!
New Happy Hour Hangout – Usually we spend most of our time in the warehouse district for happy hour. A friend suggested we try Piranha Killer Sushi to switch it up. They learned about it from Groupon. So off we went to San Jacinto to the
I'm really glad that you and your friends enjoyed everything. Know that our Happy Hour is 7 days a week from 4-6pm. My name is Kevin, I am the general manager here at Piranha, ask for me next time you come in so I can ensure your taste buds will be thanking you when you leave. Thanks again for the awesome review and I hope to speak with you soon.
Best Sushi in Austin!!! Perfect Ambiance & Great Service!!!! – We found this Sushi place on Citysearch Austin & took 20 friends in for a double birthday party a couple weeks ago. We were VERY worried that we were not going to have great service because there were so many of us... BUT to our surprise we were treated like Kings & Queens!!! Service was SOOOOO good. The food was SPECTACULAR!! I had Stuffed Tempura Jalepenos, Seaweed Salad, Sashimi Sushi Combo, & a great bottle of wine! With Tip, the meal was less than $75!!! The environment in the Sushi restaurant was second to none. A golden clean aura filled the room. The food came out very quickly as well. They accommodated perfectly for our 20 top!! If you want a great Sushi dinner in Austin without the usual Sushi snobs or pricing.... This is your spot! Loved it Loved it!! Best Sushi Restaurant in Austin in my opinion!!
My taste buds are thanking me! – Me and my fiance went to Piranha on our 2 year anniversary last night around 8pm, I should have made a reservation as they were on a wait which was a bit unexpected for a Thursday night, enjoyably, we were able to have a few of their signature martinis while we waited for our table, great service at the bar btw.
We got a table after waiting for about 20 min which was perfect as we were just finishing up our wonderful drinks. Our server, Sam, started us out by suggesting their Crudo of Hamachi, or something of that nature, which had an incredible cilantro puree sauce, this dish was utterly mouth watering, and the hamachi practicably melted in my mouth, freshest yellow tail I have had in a while. As the server was already doing such a good job with suggesting us an awesome bottle of sake and the Crudo, we decided to just let her take control of our dinner and bring us whatever the house favorites were. Although we did have to try the merry Me roll which is topped with strawberries., YUM. After all was said and done we left satisfied and salivating the entire walk to Alamo Draft house for a movie. Impeccable service, some the most creative and freshest sushi I have ever had, and not to mention the artistry of the chefs was amazing. Also on a side note, I don't notice it very often when I am out to eat but the music selection was on point for the ambiance of the store and it fit very well with the hip vibe that Austin just cant help but to give off. Piranha, i love you, I will be back again and again....
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About Me:
Tom Petty & the Heartbreakers memorabilia archive owner. Runnin' Down the Dream and lovin' it!
Artist & Musician, creator of a huge TPATH memorabilia archive that will one day be offered to the Rock & Roll Hall of Fame.
Favorite Bands:
TPATH Superfan, but I also follow the Wallflowers which had a good comeback this year; MUTEMATH an electro/pop band that claims work in the Transformers & Twilight Saga movies; Silversun Pickups: L.A. natives that don't get enough credit; Death Cab For Cutie, and the now disbanded group Silverchair. I listen to many current bands and try to keep myself up on current music trends and sounds.
United States
Barbara Bogart Luoma
Favorite Concert You've Been To:
Last year's (2012)Estero Florida show was a great vacation attached to the concert. Stayed at the Edison Beach House right on the beach in Ft. Myers Beach, waded with wild stingrays, swam up close with wild dolphins and then went to the show at the Germain Arena in Estero. This year's Minneapolis show at Target Center was the best show yet (and I've been to quite a few!)Stayed at the Marriott Depot Renaissance, went to the dueling piano bar The Shout House & got them to play Free Falling in honor on Benmont, attended the pre-show meet-up at Hubert's Sports Bar & Grill and then sat right in front of Tom for the whole night (right in front!!!) Lastly got our photo taken by a reporter for the St. Paul/Minneapolis Pioneer Press and wound up in the Sunday paper. What a hoot!
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Original Price: $50.00
Item Number: 658757
Ariat makes fashion-forward styles for the modern day country gal! This Ariat Women's Top features an easy-wearing spread collar. Snap front placket, chest pockets and four-snap cuffs. Shadow stripe with burnout scrollwork designs. Women's shirt is made of 55% cotton/45% polyester. Imported. Sizes: S(2-4), M(6-8), L(10-12), XL(14-16), 2XL(18).


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Oswego >Food & Dining > IHOP
2850 Us-34, Oswego, IL | Directions 6054341.699087 -88.317165
Open 24 hours
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17 Throckmorton Ave, Mill Valley, CA | Directions 9494137.906566 -122.546453
Very Pricy, but we liked it. – This was our first visit to both Mill Valley, and the El Paseo. My German wife had a French mother who was an excellent cook, and the meal brought back memories to her. I am a big eater, and feared those tiny servings would leave me unsatisfied. However, there were enough different items that I did leave fairly full. This dinner was a gift from the kids, on our 40th anniversary. We had a private room, and service was very good, except that they kept rationing out one small chunk of that really excellent bread at a time. We each ordered different items on the 4-course dinner, and shared tastes, and waited for the frequent "That's my Mother's ----- !" explanation from the wife. I cannot compare with other similar restaurants, because we do not frequent such places. However, If someone were to spring for the spread, I would not hesitate to return.
A romantic restaurant escape in historic Mill Valley that features modern French cuisine with a Japanese twist. – In Short
Diners step through a hidden brick passageway and are transported into a rustic romantic French bistro, which maintains the decor of 1940s France. Glowing red votive candles on white-clothed tables are the focal points of the dramatic dining room, encased by brick walls and high ceilings. Modern French cuisine is infused with a Japanese twist in the prix-fixe menu available in three-, four-, or five-course sizes. Exotic offerings include Marin vegetable terrine "La Jolla," a tai snapper poele with saffron sauce and indulgent profiteroles with chocolate sauce.
Under new managment with a new chef – I was very disappointed. After living in France for years I am always looking for anything close here in CA. There are a few better French meals to be had in SF now.
The new chef has gone with a prix fix menu that is not the best representation of classical French food. It is now far too California Nouvelle in its style and selection. The risotto was dry and the mushroom soup was bland and frothy from an overzealous amount of time in the food processor. Other courses were simply Ok. Also the wait staff was clumsy and lacking any French polish and knowledge to carry off the ambiance. The gateau classic chocolate was too dense and void of flavor.
The absolute biggest disappointment was the absence of French champagne on the wine by the glass menu. How is it that a restaurant that has scored so highly on the wine spectator list does NOT have classic French champagne to offer with its courses? Seems the new management has some things to reconsider in order to keep and enjoy the excellent reputation built by the previous owners.
The best meal I've had (outside France). – I had the escargot appetizer and the roast duck with onion & honey marmalade. It was amazing! The sauces are fantastic and very flavorful & French (how else can I describe it?). The service is great and the restaurant itself reminded me a bit of places I ate in France. Good desserts, too. I want to go there every night. I am fully addicted. I wish I actually lived in Mill Valley.
Most Romantic Restaurant – The atmosphere is so romantic. But the food and wine list also are great. Since the parking is very easy, we drive from San Francisco.
Good... – First I am French, so pretty critical about French Restaurants in the US !
The decor is really nice, very medieval. The service is fine but the waiters don't know anything about French food or wine.
The food is good, it was overall a good experience, even though I don't think I will go back. There is some cheaper French Restaurants in the Bay Area were the food is better and the service more elegant.
Romantic! Feels like you're in France! – Didn't get seated for about 20min after my reservations since they were running behind...but it was definately worth the wait!
Great service. Food was awesome. You gotta try the scallop/lobster dumplings! The Filet Mignon and Swordfish was awesome! Huge wine list!!
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