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Fall 2013 International Orientation Photos...
Excited for orientation? Take a look at what sort of activities will take place and the services provided as well as the dates in which Orientation will take place on.
To help make the transition to Geneseo as simple as possible the orientation notebook has useful handouts for a number of topics.
In order to ensure that you have the most beneficial experience at Orientation, come prepared by having gone through all the forms. We also have provided additional copies of


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Written by Andrea Penagos, Yo San Clinic Intern
This March, a small and mighty delegation of Yo San students – Shareef Von Reitter, Dawn Webster, and myself – joined Dr. Qiwei Zheng and two students from South Baylo University on a learning trip to Beijing, China where we observed TCM doctors in clinical settings, mainly at the China Academy of Chinese Medical Sciences' (CACMS) Hospital of Acupuncture and Moxibustion.
The Yo San University DAOM Program is proud to boast that it has no candidates in "ABD" status. For each of the three cohorts that have undertaken and progressed through the two-year Yo San University advanced specialty doctoral programs in the Reproductive Medicine and Healthy Aging specialties, every candidate has completed the dissertation requirement on time.
The province of British Columbia, which I now call my home, holds their licensing exam only once a year, unlike CALE which is held twice. Furthermore, the process here consists of two separate exams, a written multiple choice exam and an open-answer clinical exam. There are also several levels of licensing. One can either be an herbalist or an acupuncturist, or one can write the Practitioner's exam, which incorporates both aspects, and then there is the Doctor level.
The sun was brightly shining. and the spring air was fresh and crisp as the University celebrated the accomplishments of its thirty-four new degree recipients at the 2014 Yo San University Commencement exercises on Sunday March 23, 2014.
Dr. Mao's most recent appearance focused on what Traditional Chinese Medicine practitioners can learn about the health of an individual from indicators discerned in the face.
The Blood Drive here on our campus was an important event to connect with our community and further the awareness and integration of Traditional Chinese Medicine (TCM) into Western medical practice, more importantly it was another way that we could take part in saving lives!
On Wednesday March 19, 2014 an enthusiastic group of students and community members gathered in the Shrine Room for a further presentation by Joad Puttermilech. Having been a Community Presentation featured speaker twice previously on the Yo San University Campus, Puttermilich moved quickly into audience participation with a number of willing volunteers who related symptoms.
Especially in large cities like Los Angeles, we live in a world of specialists. When Traditional Chinese Medicine (TCM) graduates enter practice invariably they face the question as to whether they should focus their practices in a specific specialty area.
Escapades nearly turned to "Ice Capades" for Yo San University MATCM alum, Henry Lee, who recently traveled to Iceland in the dead of the northern hemisphere winter on a photographic expedition.
The diversity factor was sartorially highlighted when Professor James Langford showed up to teach his classes on March 17, St. Patrick Day, in full formal kilt and tartan apparel.
Dr. Daoshing Ni and Dr. Mao Shing Ni warmly welcomed guests to Yo San University's annual Major gift donor appreciation dinner. This year's event was held on February 20, 2014 at Zengo Restaurant in Santa Monica.
Thursday February 27th was a delicious day at Yo San. It was our 2nd YSU Baking Contest featuring the "Best Brownies"! As expected, the bakers came out with their games faces on and were ready to take home the title.
Please join us for the 2014 Doctoral Thesis presentations in Integrative Medicine: Longevity & Health Aging. The event will take place April 4th-6th in the Qi Studio on the second floor of Yo San University.
Mechelle Greenspan, Yo San DAOM Candidate in the Integrative Reproductive Medicine Program, is the in-house acupuncturist at GraceFull, a holistic center for growing families in the Silverlake neighborhood of Los Angeles, CA. At the center, she works closely with midwives, specializing in fertility, prenatal and postnatal acupuncture.
The solemn renewal ceremony was followed by several addresses including the reading of the annual message from Master Om Ni, and Dr. Mao's perspective regarding what to expect in the Year of the Horse. Several music and dance numbers as well as Qi demonstrations followed the addresses.
Yo San University is pleased to welcome its new Library Manager, Julie Hong. Having earned a a Bachelor's Degree in economics from UCLA, Julie's graduate work was at the University of North Texas, where she received the Master of Science in Library Science Degree Julie comes to Yo San with library experience at Los Angeles City College and Castlebay Lane Elementary School.
If you have been out of school for a while, have been too busy to pull out that textbook, or want to brush up on some Biomed analogies, terms and research concerning the Hypothalamic-Pituitary Axis, then this article is a good place to start.
By: Jenn Schulman, Reproductive Medicine Candidate
You know how it is over the holidays. Everyone is eating pie, drinking eggnog, nibbling delicious pastries full of fat and gluten and meat. The layperson often assumes that TCM practitioners skip the tasty dishes of the season in favor of sunshine and mushroom tonics. But staying healthy over the holidays doesn't mean skipping all the treats, it just means having a good excuse to eat them. Here are seven excuses for indulging this holiday season, based on Chinese Nutrition.
Yo San University Co-Founder and Co-Chancellor, Dr. Daoshing Ni, was once again invited to deliver a series of lectures at the Tao Chi Institute in Zurich, Switzerland. The lectures delivered November 6, - 11, 2013 mark the second year in a row that Dr. Dao traveled to Europe to address the Tao Chi students, faculty and graduates and other European practitioners who traveled to Zurich for the lectures.
For nearly a decade and a half the Yo San University Board of Trustees has provided the vision for the planning and implementation of the program. In addition to the institutional support, all DAOM students, alumni, faculty and staff members, and especially DAOM Program Director, Dr. Andrea Murchison, deserve hearty congratulations for making this milestone achievement a reality.
For her Yo San University doctoral dissertation/capstone project Elizabeth completed a monumental research project that included a retrospective review of 120 clinical charts to explore the impact of a unique herbal formulation (Qing Bao Zhu Yu Tang) on the condition of endometriosis. Elizabeth was an invited speaker on women's health issues at a number of international conferences.
On Saturday July 27th, Yo San University Clinic joined over 60 local businesses at the Third Street Promenade to participate in the annual Santa Monica Wellbeing Health and Fitness Festival hosted by the Santa Monica Chamber of Commerce.
Yo San University recently received a generous donation of two large sculptures from Freddy and Candy DeMann who are members of the university's Board of Luminaries. The sale of the two sculptures will benefit the Yo San University community outreach services at Children's Hospital Los Angeles, The Venice Family Clinic, Being Alive (West Hollywood), WISE & Healthy Aging (Santa Monica), and Virginia House (Tarzana).

subset: commoncrawl


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U.S. Army War College >> Strategic Studies Institute >> Faculty Directory and Bio Sketches >> Ms Susan L. Craig
Ms. Susan L. Craig is currently a Red Team Leader at the Joint Intelligence Operations Center of U.S. Pacific Command in Hawaii. This monograph was written while she was a China analyst at the U.S. Army's Foreign Military Studies Office (FMSO) at Fort Leavenworth, KS. She also worked for the Defense Intelligence Agency as a staff officer and counterproliferation analyst in Washington, DC. Ms. Craig has an M.P.A. in international security policy from Harvard's Kennedy School of Government and an M.A. in political management from George Washington University. Her undergraduate degree in political science and history is from Carroll College, Waukesha, WI.
*The above information may not be current. It was current at the time when the individual worked for SSI or was published by SSI.
Authored by Ms Susan L. Craig.
While "knowing your enemy" has long been a Chinese stratagem, cultural intelligence has only recently gained precedence in American military strategy. How does China perceive itself, the world and China's place within it.


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This story was updated at 1:50 p.m. Thursday and includes information from the Department of Community Affairs received after the original story posted.
Displaced by Sandy, some families will be celebrating Christmas this year in a new, temporary home at Fort Monmouth.
According to Oceanport Mayor Michael Mahon, Friday will be move-in day at Fort Monmouth for between 42 and 45 families.
Mahon said the borough was notified Wednesday that the families would begin arriving Friday and that Oceanport is asked to provide fire response.
"FEMA will not tell us if any local families are included in this temporary housing," he said in an email Thursday.
The long term temporary housing is located in the lodge area of the fort in Oceanport and in apartments behind the golf course in Eatontown.
On Wednesday an Oceanport resident told Patch that FEMA had contacted her recently to find out her family's interest in relocating to the fort. This resident indicated she would take the opportunity, but has since not heard any news about whether she will get a spot.
The state Department of Community Affairs, which is overseeing the project has been tight lipped about the project. This may be in part due to the delicate partnership with FEMA and that the plan appears to be evolving on a daily basis. The DCA has yet to answer questions about how families are selected.
Patch asked Robin Smith, director of media relations at FEMA, to clarify her agency's role in the temporary housing.
"Yes, FEMA makes the phone calls (because we have the registration information and the staff to do so), but the State IS in control of the selection…though evidently we do assist in the review process," she said in an email Wednesday. "The selection is "needs" based and there are a multitude of "needs" reviewed. Those deemed to have the most/greatest needs are given first right of refusal.
"[The] reality is that though FEMA may assist with funding as related to housing, the State is really in control of the situation."
Patch received these comments from Lisa Ryan, director of communications for the DCA, after the orginal story posted:
"FEMA based their decision on several factors, including the location of the household's primary residence, proximity to schools, proximity to employment, transportation needs, and household size," Ryan said.
Click here to read more about the state's push to accelerate permanent housing for those who may not want to or be able to return to their homes hit by Sandy.


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Rolex Rankings #6
Rolex Rankings #24
Who will win in 2014?
This is the first year for the event.
Read all about the first tournament of the season.
Fun Fact Friday is a new weekly series where LPGA.com will share with you five fun facts about a player.
Girls Golf is a program run by the LPGA and the USGA to help raise money to get golf clubs into the hands of young players.


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Quite like the Strawberry, the Blackberry is not considered a "real berry," it's actually an aggregate fruit! That means the Blackberry is composed of a bunch of different tiny fruits, which combine to make one delicious flavor!
The true meaning of the name "Strawberry," is somewhat contested by historians. Popular folklore relates that children used sell their berries at the market, and to make trading easier, they would string them together with threads of straw, hence Straw-Berry!
When you are walking through the fresh produce aisle at your local grocery store, it might be helpful to have a few tried-and-true tips up your sleeve to ensure that the delicious DOLE® Berries you bring home to your family (or keep all to yourself!) are as fresh and mouthwatering as possible!
Westlalke Village, California - July 05, 2001
Dole Food Company, Inc. (NYSE:DOL) will issue its news release on its second quarter 2001 results prior to the market opening on Thursday, July 12, 2001, and will host a conference call at 1:00 p.m. (EDT) to discuss the company's results. Hosting the call for the company will be Lawrence A. Kern, president and chief operating officer, and Kenneth J. Kay, vice president and chief financial officer.
The conference call will be webcast live and may be accessed on the company's website at www.dole.com. The call will begin promptly at 1:00 p.m. (EDT). A webcast audio replay of the conference call will also be archived through 5:00 p.m. (EDT), July 20, 2001, on the company's website at www.dole.com.
Dole Food Company, Inc., with 2000 revenues of $4.8 billion, is the world's largest producer and marketer of high-quality fresh fruit, fresh vegetables and fresh-cut flowers, and markets a growing line of packaged foods.
We hold strong as industry leaders from a dedication to customer relations.
Dole's Organic Program is at the forefront of organic agriculture.
Our fleet sails regularly throughout the US, Canada, Latin America and Europe.
Explore the wide variety of career opportunities that we offer!


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Stay Connected
GBG's Family is full of high quality people that are not only building their teams and achieving their dreams, but willing to help others do the same. Each week, GBG hosts a variety of calls and webinars.
We visit and support regional meetings throughout the country as well. All of us at GBG encourage you to get connected and let our corporate and field leaders assist you in building your team.
Let's Build GBG Together!


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News indexes January 2005 to present:
- Each of our primary news sections (see links at left) contains an archive list in the right-hand column.
- Current items are listed by headline on each page.
- Previous items are listed by month/year on the home page of each news section. Click on a headline or month/year to see individual items.
- All current news items include Labels at the bottom of each item. Click on a Label name to see all items tagged with that Label.
Current news video index:
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You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View
See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.
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Send a link to this page to your friends and colleagues.
In a congressional hearing on June 13, 2007, the Food and Drug Administration (FDA) revealed that it has called for a black box warning, the sternest possible, on both Actos and Avandia.
More than a year ago, an FDA drug-safety supervisor recommended that Avandia carry that very warning and was promptly reprimanded for her pains.
After Dr. Nissen's controversial article appeared last month in the New England Journal of Medicine, however, it took the FDA only two days to call for the black box upgrade regarding heart risk.
Throughout the hearing, which was chaired by Democratic Representative Henry Waxman of California, the Democrats criticized the FDA for being lax and the Republicans criticized Dr. Nissen for being inflammatory. Following the contentious meeting, a senior official at GlaxoSmithKline said that the whole issue has been blown out of proportion just so that Democrats can find fault with President Bush's FDA.
During the hearing, a representative of GlaxoSmithKline testified that interim results from the lengthy RECORD trial are reassuring, finding no significant difference in cardiovascular death and heart attack between Avandia takers and control groups.
Apparently both Avandia and Actos are discussing the new warnings with the FDA, in a process that the companies say is supposed to take weeks to months. Since the Nissen report came out last month, Avandia prescriptions have fallen by twenty percent.
Sources: International Herald Tribune
The Wall Street Journal
See "The Latest About Avandia and Actos", August 2007.
Categories: Actos, Food, Heart Care & Heart Disease, Pharmacy, Professional Issues, Type 2 Medications
0 comments - Jul 12, 2007
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.


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Dickey has dominated Marlins, but Ozzie would give Cy Young to old pal GioMonday, October 1st, 2012
Marlins manager Ozzie Guillen earlier this year joked that R.A. Dickey should thank the Marlins if he wins the National League Cy Young Award.
If Guillen had a vote, he'd cast it after much debate to Washington Nationals pitcher Gio Gonzalez (21-8, 2.89), and only because Ozzie has known Gio for a long time.
"It's hard. This is a very tough one,'' Guillen said when asked who should win the NL Cy Young Award.


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By the end of the paddle board session I thought that my arms were going to fall off. The excitement of learning to surf on a paddle board and wanting to be out on the water kept my arms moving but they were extremely tired at the end of a session with Gilad in Venice. This is the beginning of a journey. This was journey toward a new way to workout, a lifestyle and an addition to my love of all things ocean.
Gilad was a seasoned pro at stand up paddling. I watched his technique carefully as I took in the clear Tuesday October morning with crisp outline of Catalina Island as a backdrop. We filmed some awesome GoPro footage of our time being one with the beautiful water surroundings. My pace with the paddle strokes became consistent and Gilad encouraged me to keep a continuous "plane", where you feel the connected and contant pace with the ocean. It's a difficult pace to find, easy to lose and precious for the few minutes that you can maintain the rhythm. Then we decided to try and catch some of the small swell that was rhythmically flowing below our boards….
This is when all the nature chakras become misaligned and you want to punch the ocean in the face. I felt myself shuffling awkwardly along the board as I tried to aggressively paddle to catch an oncoming wave. Screw form…I need speed. In a frantic furry to catch the wave I lost my balance and took another plunge into the surprisingly warm October ocean. I watched as Gilad caught wave after wave and I kept missing waves, losing my balance and finding myself off the board again. It was fun to be challenged in a new way and after finally anticipating a wave and having just the right momentum I caught the wave and rode it to the shore! This was a brand new challenge and I found myself ready for more.
After the session I felt excited and exhausted. My stress was washed away by the many wipeouts in the ocean and my arms are the kind of sore where you are reminded of the session while reaching for a glass in the kitchen. Gilad was energetic as ever talking about what a great workout we just had but mostly it was a happy Tuesday adventure.
Can't wait until the next session. Though my body needs a little time to recover…


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People hire us to protect their family from dangerous and toxic cancer -causing gas. We are the radon gas busters!!! Continue reading
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Guess what Kansas radon fans…beginning July 1, 2011, all radon testing and mitigation companies must be certified with the state of Kansas. We are!
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Here is the latest official information about Radon and Granite Counter tops released by AARST. Position Statement on Granite Countertops and Radon Gas (2008, 2011) (pdf) – Robin Radon 913-469-1997
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text: Information contained on this page is provided by NewsUSA, an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith.(NewsUSA) - Not only is America increasingly growing gray, it also turns out it's anxious for alternative forms of health care for arthritis -- and many now seem to be finding it in chiropractic care.


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The funayuki knife has a slight blade edge on the back side of the knife to prevent moisture from gathering on the blade edge and to provide edge stability.
However, due to the thinness of these knives, they are also very fragile and are only recommended to highly skilled Traditional Japanese knife users. In Japan, only executive chefs are deemed skilled enough to use these knives, because of how easily they chip from improper usage.
General knife care tips and warnings
For more information different types of stones, please check our pages on
or sharpening tips


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News, events and resources.
It's become a holiday tradition. Aerial Angels, Kalamazoo's own high-flying female circus artists, will perform at the Central Library on Wednesday, December 29th, at 11 am. Performing feats of grace, strength, and beauty suspended between floors of the library rotunda, the troupe presents a new show in which pirates invade the library. If you've yet to see an Aerial Angels performance you will be amazed at the artistry, athleticism, and just plain fun that these experienced performers bring to your library in a program with the highest "thrill" factor around.
Children and families can enjoy a special circus themed storytime in the Central Library Children's Room immediately following the Aerial Angels' performance.
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Pistachio Paste
This is the pistachio version of almond paste. If you want your paste to not be green, soak the pistachios overnight, and then remove the skins with a tea towel. If you leave the skins on, you end up with a product whose color can best be termed "unfortunate". On the other hand, if you are using pistachio paste in a recipe and want the end product to be green, you might want to leave the skins on.
- 1/3 cup pistachios
- 1/3 cup powdered sugar
- 2-4 Tablespoons water
Grind the pistachios in a food processor for 1-2 minutes, until it's a near fine powder. Add the sugar and incorporate into the nuts.
This step is critical. Add water to mixture in the processor, one tablespoon at a time, until the paste has the consistency of marzipan. You want to err on the side of too little water rather than too much. The paste should not look liquidy, and should be easily held and shaped when in your hand.


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3011 E 3300 S, Salt Lake City, UT | Directions 8410940.700142 -111.808031
Neighborhoods: East Millcreek
Huge Delicious Rolls – This is the best sushi in Salt Lake, The rolls were about twice the size of alot of the sushi places in this area, everything was super fresh and seemed like they use higher quality ingredients than average, The rolls arrived really quickly we had a super sweet waitress. Recommended for sure :)
Best Sushi Ever – I did not like sushi all that much until i came here. Very warm friendly place. Rolls to die for. Be sure to try the spicy crunch or volcano. It's a bit of a pain to park, because of all the cafe rio people. be sure to go early. Also they recently changed their hours, listed on the door. great little tasty place. good place also to introduce people to sushi.
Spend your money here! – We love going here as a family or on date night! Sushi is fresh, interesting rolls and the service is beyond perfect! Clean restaurant, great specials and just all around great people running this establishment!
Best Sushi in Salt Lake – Hands down, Akasaka Sushi (now named "New Akasaka Sushi".. more about that below) is the best Sushi in Salt Lake City. Their sushi and specialty rolls are a few steps above other up-scale sushi restaurants in Salt Lake City (for example, we love Takashi, which has better decor, atmosphere and appetizers.... but if sushi and rolls are what you are after, you will NOT be disappointed with New Akasaka)
We ate at New Akasaka again last night and were blown away yet again (we had the Confidential roll, Hollywood roll, and Firecracker roll. All were incredibly fresh, and presentation was great). As mentioned above, they recently changed their name to "New Akasaka Sushi".. Do not confuse this with the "Akasaka Sushi" restaurant on 6000 S. and Highland Dr., which is a totally different place, different owners (I assume), and different food. I ate their once and it was NOT the same. The New Akasaka on 3011 E. and 3300 S. is the real deal for sushi and rolls. It's a bit of a hole in the wall location (in a strip mall by Cafe Rio), but you will be amazed with the sushi and rolls.
My staple for sushi – Akasaka is a quaint little restaurant with very good sushi. Some other reviews say it's worse than Mikado (I have been to Mikado Cottonwood, Sandy, and Bountiful) or Tsunami (have been to both Sugarhouse and Ft. Union numerous times) and none of them have the quality that compares to Akasaka. I haven't been to Takashi, and I hear it's wonderful, but I've also heard from those same people that Akasaka is second only to Takashi.
They have two lunch specials that I know of: your choice of three rolls for like $20-ish (choose from a list of rolls), or buy-one-get-one-free which I think is a great deal since sushi can really get expensive.
Support your local businesses and give this place a try!
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Houston >Food & Dining > Brasserie Max & Julie
4315 Montrose Boulevard, Houston, TX | Directions 7700629.733921 -95.390939
Monday 09:00 AM - 10:00 PM
Tuesday 09:00 AM - 10:00 PM
Wednesday 09:00 AM - 10:00 PM
Thursday 09:00 AM - 10:00 PM
Friday 09:00 AM - 10:00 PM
Saturday 09:00 AM - 10:00 PM
Sunday 09:00 AM - 10:00 PM
Neighborhoods: Central, Neartown/ Montrose
Bone marrow never tasted better – When I think of French cuisine in Houston, two types come to mind: French cooked by Mexican/Latin american cooks in the back, or French made to suit the Houstonian palate (over-the-top flavor with too much sauce). A Francophile at heart, I have been searching for a place to satisfy my French food cravings while transporting me to the land of crepe suzette, cafe au lait, and canard a l'orange.
Of all the places I've visited in Houston, Brasserie Max & Julie is the closest I've found to authentic French cuisine. The decor and lighting has a decidedly French sensibility and the menu closely resembles one I perused on my last visit to Paris. A large one-page laminated affair, the menu offers an array of classic French dishes such as oven roasted bone marrow, home made pate, steak frites, and much more.
We started with the "tete de veau", an off the menu house made specialty similar to a head cheese. The bone marrow was the highlight for me (and seemed to be a favorite among other French-speaking patrons), a richly decadent yet simple dish that can be classified as nothing but tres francais. While the overall menu was a bit pricey for everyday dining, Brasserie Max & Julie is definitely a place to go when you are craving that trip to Paris but can't afford one. When we were there, more than 50% of the tables were native French speakers and many of the staff spoke French as well, so not only will you enjoy the French ambiance and cuisine, but you can enjoy the hearing that melodic romance language all around you as well!
Authentic French Brasserie in the Heart of Houston – The restaurant opened in 2007 has become a sophisticated little place with fantastic food. Upon entering Brasserie Max & Julie (owned by neither Max or Julie but by Chris and Laurence Paul who also own Cafe Rabelais in Rice Village) I am struck I by the comfortable, authentic, intimate atmosphere which allows one to believe for a moment that they are not in the middle of Houston, but instead in a brasserie located within a French village.
The interior of rich scarlet fabrics and bright gold railings enhances the illusion. The menu is creative offering seasonal country French dishes, such as savory pot-au-feu, white duck cassoulet and steak au poivre are both satisfying and authentic while the service is always competent and friendly.
LOUD AND HOT – We love French cuisine so decided to try this place. Bad idea!! First of all, it was soo hot, upstairs and down, we might as well have been outside in the Houston August heat. The noise level, for those of us over 30, was unbearable - could not maintain a conversation without literally yelling to the person next to you. Our table was so close to the next one that to get by the waiters had to push people at both tables out of the way. Everyone at the table was sweating so profusely that no one wanted to stay for dessert. And after all that, the food was pretty mediocre.
LOWERING STANDARDS – New menu offered less original French cuisine and more modified tex-mex. Selection of wine is down the toilette from what it was a year and half ago. The place can be loud and only maintained the facade of being "european". The only thing that increased is the final bill, which would have been okay if it had the intimate feel of fine dining. Go houston prentention!!!!
A disappointment – It was our first time at Brasserie Max et Julie. The reviews seemed good and we were looking forward to a great evening and a great meal... what a disappointment!
The service: I don't need 3 to 4 different people serving me (there was one person at least for (1) the water, (2) the bread, (3) the meal, etc...). So although our main waitress was nice, it felt too busy and it was a bit annoying.
The food: First of all their online menu is outdated. The 2 potential entrees my wife was looking forward to were not available anymore.
Then among the choices left available to us, we asked for an entree without alcohol (even though it is cooked off during the preparation that is something we didn't want to have). We asked among the duck, the chicken, the skate wings and few other items that sounded reasonably good, the ones without alcohol. Well, everything used alcohol for some reason and the chef didn't seem to be able to slightly adapt his cooking to satisfy our demand. The disappointment came mostly from the lack of flexibility in the chef's cooking. I know that it was not a hard task to skip the alcohol and I also know that the recipe for the skate wing at least originally doesn't require alcohol since I cooked it myself several times in the past.
So my wife had to order a grilled salmon which was ok but definitely no better than what the average bbq person can do during a sunday afternoon.
I myself had the steak tartare. I hate dozens of steaks tartare in the past, this was the first time I didn't finish my plate. First the seasoning was way off but the main problem is that the meat itself had a weird texture. I don't think the meat was not fresh but maybe the cut was of poor quality who knows? We also had the pate for appetizer and it was rather bland.
Of course, we didn't stay for desserts. Maybe it would have made up for the rest of the meal but we will never know.
I admit that we haven't tried the full menu so maybe just these entrees, or this day, were bad. So maybe your experience is going to be a better one, and I really hope it is. All I know is that I will not go back to Max et Julie.
And another note, the valet parking is a joke. They use the emptied Chase parking next door and they make sure you cannot park yourself. So you have to leave your car to someone who will park it 2 yards away from the restaurant's entrance. Some people might not like walking but this is really sad at this point.
Ahhhhh...Paris... – Going here is like stepping into Paris. The decor looks like someone dismantled a brasserie in France and reassembled it here. Despite how beautiful it looks, it's comfy.
Some reviews have mentioned that this place is a bit formal...maybe because we're usually here for brunch/breakfast, but we feel pretty comfortable in jeans and flip flops. The prices are also extremely reasonable for what you're getting (local, organic, good food with an awesome ambiance).
The crowd is pretty mixed. Sometimes there are a lot of older diners, and sometimes there are big French families with their kids running around.
The food is pretty good - I usually get the salmon crepes with creme fraiche and capers. It comes with a simple field greens and balsamic vinaigrette salad. The potato chips that come with the sandwiches are also surprisingly good. They're sliced really thin and just barely salted. The warm bread tastes like someone woke up at 4am to start making it the traditional way.
The service, and this may turn some people off, is pretty leisurely. Even when they aren't busy, our waiters aren't rushing. They're usually just hanging out until we get one of the bus boys to ask one of the waiters to get us the check. :P The bus boys, BTW, are also really friendly. There's a high bus boy to diner ratio and those guys are pretty good about keeping your bread and water stocked.
BTW, if you don't want to valet, you can easily park in a lot behind Thai Stix and cut through the "backyard" to get to the restaurant.
Not Worth It – LIke another reviewer, I too had a bad reaction after eating smoked salmon crepes with creme fraiche at the Sunday brunch. Decided to give it another try but this visit my salmon steak was undercooked and I had to send it back to the kitchen. Besides these things (as if they weren't enough), the food is bland; my bearnaise sauce and the cauliflower gratin I ordered had no flavor. The only thing I can say I enjoyed was the crispy brown bread that came before the meal. Unfortunate as the location is quite good and there aren't so many restaurants close to the museums. This is a far cry from "just like Paris" as some reviewers wrote!! Houstonians should demand more of their restaurants!!
A Night in Paris – Max and Julie's is simply fantastic. I have taken a variety of diners to share a great meal over the last year and every single one has been completely satisfied. They offer wines in the true French tradition-by the glass, carafe, or pitcher, as well as by the bottle. All of their house offerings have been great, particularly the rose. They also have Pommery Pop, which is very hard to find in Houston. The goat cheese salad is fantastic, just like my fav neighborhood bistro in Paris. The pork chop with frites and mustard sauce simply cannot be beat. It is perfect and huge! The steaks have always been great as well as all of the classic sauce offerings. I've had the Chicken Forestiere as well, and it really surprised me how amazing it was. The profiteroles are the perfect end to a perfect dinner. Add in the gorgeous dining space and accommodating waitstaff and you've got a winner of a restaurant!
It's Sauce-some – Every time I go here I have a great meal. I usually get the ribeye, medium-medium rare with two sauces on the side (bernaise, and the mushroom sauce) and it's always perfect. Their riz pilaf is so tasty as are their fries. I also enjoy the charming, open French decor. The only drawback is that as of late the waitstaff/management hasn't been quite as attentive or on task.. However this is very slight. I will keep coming back as it still remains one of my favorite restaurants in H-Town.
AC broke- owner has not and will not fix- don't go! – We went for resturant week 2009 and while the food seemed to be ok and the wine I think would be ok, I am not sure, because it was beyond uncomfortable and HOT! 1 of the 2 AC units broke in the resturant and it was SO hot in there. I couldn't enjoy my food and wine only made me more hot, which was a huge loss for Max and Julie becuase I would for sure ordered more wine because the wine list was very good and diverse. But I will for sure not go back until the owner returns to his senses and fixes his AC problem. This is Houston- it is hot here! This is not a new thing. Get it fixed or loose customers. I will for sure warn my friends of this place.
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Alternative Names
Preseptal cellulitis
Definition of Periorbital cellulitis
Periorbital cellulitis is an infection of the tissues surrounding the eye.
Causes, incidence, and risk factors
Periorbital cellulitis is most common in children under age 6.
There is generally redness and swelling of the eyelid and the surrounding area. Unlike orbital cellulitis (a more extensive infection involving deeper tissue), periorbital cellulitis does not cause the eyeball to protrude () or limit its movements.
David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; Jatin M. Vyas, MD, PhD, Assistant Professor in Medicine, Harvard Medical School, Assistant in Medicine, Division of Infectious Disease, Department of Medicine, Massachusetts General Hospital. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc. – 12/1/2009


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Christian Legal Society v. Martinez – Post-Argument SCOTUScast
SCOTUScast 04-23-10 featuring Richard A. Epstein
April 23, 2010Richard A. Epstein
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Christian Legal Society v. Martinez - MP3
Running Time: 00:14:13
On April 19, 2010, the Supreme Court heard oral argument in Christian Legal Society v. Martinez. The question in this case is whether a public university's law school may deny funding and other benefits to a religious student organization because the organization refuses to abide by a non-discrimination policy that would prevent it from requiring its officers and voting members to agree with its core beliefs, including beliefs concerning homosexual conduct.
To discuss the case, we have University of Chicago School of Law and New York University Law School Professor Richard A. Epstein, who was Counsel of Record on a brief submitted by the Cato Institute in support of the petitioner.
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As the sun shines down, Santa Cruz Pet Resort's four-legged charges scamper around on the fake turf of its outdoor yards. Broken into groups based on size and temperament, the pups leap on a trampoline, challenge each other to games of Tug of War, cool off in the kiddie pool, or hold poker tournaments inside the house play set. At night, dogs bunk down in clean and heated kennels and can share a family-sized chamber with their brothers and sisters by request. Felines enjoy playtime in the resort's Kitty Cabana, as well as one-on-one attention from staffers. Family-style care is also available, in which pets stay in the resort owner's home and get first dibs on the remote control.
Animals are fed Eukanuba or Iams food during their stay, and owners can also schedule grooming appointments for their pets with an experienced groomer. With advanced notice, the staffers can also board other domestic pets, such as rabbits, hamsters, or imaginary twins.
Brittany of Dog Fit Unlimited professes a lifelong love of animals, which is what prompted her to begin her own dog-walking business. During each 60-minute walk, she and her canine charge explore neighborhood parks and hiking trails and take in the sights while the pooch meets other dogs and sniffs the grass for lost jewelry. She fortifies each pup with slurps of water and treats and takes photos so owners can check out their pooches' big smiles.
Rick DuBois left a career in the cutthroat corporate world in favor of his current and more humane profession as the owner and resident "pack leader" at You Luckie Dog! The lifelong pooch aficionado brings more than 20 years of dog expertise—including a stint as a chow-chow breeder and trainer—to his canine daycare, boarding, and grooming spa. "Pretty much whatever a traditional kennel does, we do the opposite," says Rick, who personally groups his tenants into amiable playgroups according to size, temperament, and fastest time swimming the 300-meter dog paddle. The canine resort rejuvenates man's best stressed friend with physical exercise and socialization, with stays ranging from day-long excursions to overnight boarding. The popular daycare service allows early morning drop-off and pickup as late as 8 p.m., and Rick makes a point of never smacking his customers with dollar-per-minute fees for late pickups. "I know what it's like to have meetings run long while people drone on. I want people to know I'm not trying to nickel-and-dime them."
Adam and Marisa Beck love their pets almost as much as each other. First meeting as teachers, the couple decided early on that they'd follow their dreams and open a pet facility that educates pooches as they play and mingle under the watchful gaze of an experienced staff. In addition to grooming services, Barkley Square also boards cats and dogs overnight, protecting the health of each pup in their care by requiring tests for DH2PP, giardia, and bordetella. Every overnight stay comes with a full day of play, where dogs can learn the basics of social interaction, such as not pushing other dogs off the monkey bars.


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Seems a little high still for what's a fairly generic single fan 3% OC. When OC'd between stock 915Mhz and say 1060MHz Uber clocks doesn't really add much, maybe upwards of 8%. What folk say it depends on the luck of the draw, as to how well a card works/provides Boost implementation. Most of the "Top Shelve" offerings that garner reviews are binned to provide the peak, while lower on the ladder tend be a little off their game.
When @1920x 660Ti as this might better a regular 7870 like 8%, while spars more with now 7870 "Tahiti with Boost" which isn't all that slower than a 7950 (3%). I'd hope to receive a little more "optioned-up" card at such a price and rebate.
There's a Sapphire 100354XTL 7870 XT w/Boost 2GB $245 –AR$15 w/FS their nice dual fan with 4 heat-pipe cooler!
Now with that you get two new "tangible" retail games Bio-shock & Tomb Raider; not 150 in credits to dump on what amount to "computer-generated additional content" for a couple of Free2Play games. You just anted-up $240, and Nvidia rewards you with what amounts to 150 "points" for "virtual crap", so you can pawn a bunch of pre-teens using mom's laptop!
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Promote WalkJogRun Routes iPhone Application
Help Promote WalkJogRun
Do you have a blog, a newsletter, a site or pretty much anything you can display our banner ads on? Our iPhone app sales help pay for the ongoing development of WalkJogRun's website and the cost of maintaining the servers.
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The 10 trigger-happiest states in America
Urban states with heavy gang populations such as California and New York aren't particularly high up on the list of per-capita gun killings, though of course in terms of absolute numbers they look like murder capitals because of their big populations. Mid-size Southern states seem to be the places people are trigger-happiest -- and where, of course, political opposition to gun control often runs strongest. Perhaps that's because most of the bloodletting happens in Southern cities, and it's in rural areas -- where gun violence is slight -- that gun rights are held most sacred. --Dan Turner
Story: Where gun violence is concentrated: It's not where you might think
Story: Where gun violence is concentrated: It's not where you might think
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Maryland( Patrick Semansky / Associated Press )
Maryland's rate of 4.67 firearm slayings per 100,000 residents ranks it the third likeliest place to be shot in the nation. Despite that, the comparatively liberal state has relatively strong gun laws, ranked No. 7 on the Brady Center score card with 45 points.
Above: Holiday decorations on 34th Street in the Hampden neighborhood of Baltimore.


text: Wow this is a great idea... This is a drawing I did forever ago. It started while I was praticing eyes and then ended with a guy that remind's me of all preverted characters that worm their way into our fav. manga's and animes... anyone want to try to pimp it?


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Turkish one-pan eggs & peppers (Menemen)
Cooking timePrep: 10 mins Cook: 25 mins
Skill levelEasy
ServingsServes 4
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Nutrition and extra info
Additional info
- Vegetarian
- Gluten-free
- Healthy
Nutrition 222
- kcalories
- 222
- protein
- 12g
- carbs
- 12g
- fat
- 15g
- saturates
- 4g
- fibre
- 3g
- sugar
- 9g
- salt
- 0.39g
- 2 tbsp olive oil
- 2 onions, sliced
- 1 red or green pepper, halved deseeded and sliced
- 1-2 red chillies, deseeded and sliced
- 400g can chopped tomatoes
- 1-2 tsp caster sugar
- 4 eggs
- small bunch parsley, roughly chopped
- 6 tbsp thick, creamy yogurt
- 2 garlic cloves, crushed
Buy Ingredients
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Want to know how this works? Read all about it here.
- Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.
- Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
- Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.
Recipe from Good Food magazine, May 2011
Comments, questions and tips
Lovely, added 3 cloves of garlic, courgette and some mushrooms to the mix. Omitted the sugar, as others have said, this really isn't necessary and didn't bother with the yogurt. Eggs took ages to cook so sped up the process by covering the frying pan with a lid so they could steam a bit. Served with a few slices of buttered granary bread. I thought it was yummy, hubby thought it was ok and has requested scrambled eggs next time.
Sorry but the recipe is not totally genuine: chillies and sugar are not necessary, at least are optional, in step1, the eggs should be scrambled with the mixture in step2 and no yogurt is served in step 3. The rest is fine and ok.
These pictures can give a better idea: http://www.tariflerbizden.com/wp-content/uploads/melemen-360x190.jpg , http://1.bp.blogspot.com/-OlNsxfNx7SM/URLP_tclyWI/AAAAAAAADAQ/RpTuhijQwe...
This tasted fine and was very quick to put together but nothing amazing. I suspect if you added a few more ingredients, as suggested by other readers, it might make it more interesting. I halved the ingredients for 2 people but thought the portions were quite small (which I could have known looking at the ingredients). If you're looking for something similar, I would make the One-pan summer eggs on the GF website.
I tried the dish. It was a little bit sweet at the beginning, but when the eggs started kicking in, It tasted very good. After a few hours, I used the leftovers in a sandwich and it was simply perfect. Will definitely try it again, probably making few changes like adding more chilli to make it more spicy.
Thank you Good Food
My husband has just said I've not said what I'd do different!
Soften and brown onions for longer, throw in garlic, again brown to get the flavour, and use four cloves. Leave the Chilli seeds in if you like it spicy and up the amount of From two to three or four if you like to feel it. Sugar.... NO!!! Why why why?!?
I would rather mushrooms than peppers, but that's personal, I prefer mushrooms as they add to a softer texture which compliments other more textured food you may serve with.
Two cans of plum tomatoes make it so much juicier. Mmmm
Also, again personal preference, I scramble my eggs into the mix as this is how we've had it many times in Turkey and it's lush, and never in all my days have I had it with Parsley and never would I again! Kills the rich beauty of the dish.
Fantastic recipe. I also left out the yogurt as my boyfriend doesn't like it. I put the garlic straight into the dish, added a few mushrooms and lots of chillies as we like our spice. I served it with bread and we both thoroughly enjoyed it. I will definitely make this dish again. So simple, uses ingredients we always have in and works for breakfast, lunch or dinner.
I really liked this dish. Following other people's suggestions, I too fried the garlic (3 cloves) with the onions and peppers and I added some chestnut mushrooms. Garnished with coriander as my family doesn't like parsley. The yogurt helped to balance out the kick of the chilli. Tasted delicious and felt very healthy to me, so would definitely make it again.


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This Western Roan was shot in eastern CAR.
While we were having lunch out in the bush after a long elandtracking, this bull suddenly came out of the tall grass on the other side of an open plain.
We couldn't have cared less about our sandwiches when we saw the size of this old animal...Sometimes you just need luck to be on your side as the client put it afterwords.
Horns mesured 81 cm with really worn bases.


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348 W Campbell Rd, Richardson, TX | Directions 7508032.975538 -96.725914
Mon. - Thu. 11am - 2pm;Fri. - Sun. 11am - 2:30pm
Found a new favorite! – Just had to pass along the good deals and good times I've been getting from Stone Horse. Been going for lunch there frequently the last several months and honestly can say I've gotten both good food and good service. There is nothing quite like a four dollar roll and some of the house brewed icd tea. The sushi chefs are very friendly and the sashimi is extremely fresh, would not want to make that experience a thing to miss.
Great food, poor service – The food was excellent as always. I've been in a few times and have never had a problem with service before. One young lady was awfully rude to my husband and I and made one of our favorite places a place we won't be visiting much anymore. Enjoy the food but beware of the service. Brittany M. Made the experience quite dreadful, even though the food was superb as always.
Great food and service. – What can I say? The food is always great and the service is prompt and friendly. I don't know about the other reviewers, but I've never had any problems here. Also, the edamame and the California rolls are especially delicious.
Our choice for weekly business lunch – My personal favorite is the Miso glazed Sea Bass, cooked to perfection. They also cook my edamame a little longer just to my liking. The service is always good and the wait staff knows our special requests. I love the special touch of communication through emails announcing events, specials and occasional discounts that Chaz the catering manager sends to us. I recommend getting on their email list. You won't be disappointed!
Never Disappointed... – My wife and I have dined at this restaurant now for going on 2 years. In this time we have never been disappointed with the food, service or ambiance. Peter and his staff are always extremely attentive and full of great suggestions. Recently we decided to celebrate my wife's birthday there and left the entire menu in the hands of the chef. I can only say it was a culinary experience that happens very rarely and I have travelled the world (4 years in Asia and 27 years in Europe). I would like to again extend our appreciation of a job well done. I would rate this restaurant on a par with Alan Wong in Honolulu, Hawaii or Tantris and Aubergine in Munich, Germany.
New sushi fan... – I have never been all that excited about sushi in the past but I have to say Stone Horse turned me into a fan last night. Everything was wonderful from the moment we were welcomed at the door to the time we said goodbye. The waiter educated us about Sushi by suggesting some basic rolls then letting us feel comfortabe enough to be a bit more daring after. We had so much fun I am going back for certain. Stone Horse made a fan out of this Good 'Ol Boy.
Great place for Sushi – Last month, me and about 8 of my friends went out after our monthly movie night and discovered this hidden secret Stone Horse. The service was impeccable and the food was to die for! With a large parties as we had, we expected a delay in service but this was not the case. The servers were very prompt and updated us of dishes coming out. Overall we had a very memorable experience and recommend this place to everyone.
Taste is great! – I went Stone Horse last Saturday and had a wonderful time. I enjoyed excellent Sushi and Sashimi. The Sashimi was fresh and delicious; Volcano roll was awesome.
So bad it could be legend – I tried the sushi special this evening, based on some of the reviews here. "Eek! Methinks not." sums it up well, and the sushi was far from fresh or appealing. What particularly ruined the evening was overhearing the manager speaking to a customer the table over. She was an older Asian lady, possibly not quite fluent in English, and I have never ever heard a restaurant employee go so far out of their way to alienate their customers for less cause, which quite frankly ruined my own appetite. Others who have previously commented on the service here are absolutely correct, the badness of it approaches the legendary.
Worst Dining Experience of my life! – These is without a doubt the WORST dining experience I have had in my 34 years. I came here with my spouse hoping to get some fresh sushi, if perhaps poor service based on prior reviews here. The fish came with a putrid scent slightly reminding of a cross between rotten eggs and onions. The waiter himself was very courteous and apologetic, but the manager refused to redeem the money, saying that the sushi was fine. I am reporting this place to the health inspector and the BBB. There is absolutely no way this place should continue as an ongoing concern. Save your stomach and pocketbook, and take your business elsewhere.
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As Qatar races to build its infrastructure for the 2022 World Cup, international civil-society actors increasingly are highlighting the harsh conditions under which temporary labor migrants often work in Qatar and other Gulf Cooperation Council (GCC) countries. This article examines the emerging roles, challenges, and opportunities that civil-society groups face in the region; it also analyzes the prevailing legal and political structures where civil society operates in the Gulf.
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Click here to visit the Source's Country Resources section.
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Global migration has doubled in the past 50 years, with about 214 million people currently living outside their countries of origin. The largest driver for migration is work and economic opportunity, and there is evidence to suggest that foreign-born workers suffer from more job-related injuries and illnesses than do the native-born. Doctor Marc B. Schenker discusses some of the available research on the occupational health risks for immigrant populations and the challenges associated with conducting such research.
The heated debate between supporters and detractors of multiculturalism has been made all the more salient by the recent attacks in Norway carried out by Anders Breivik in the name of cultural conservatism and the political rhetoric that characterizes popular right-wing parties in Europe's north. Irene Bloemraad of the University of California, Berkeley, sheds light on the various meanings of the term "multiculturalism" and provides insights on the effects of multicultural policies on immigrant integration.
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While the number of people detained reached a five-year high of over 383,000, apprehensions hit a 34-year low of 613,000 in 2009. MPI's Jeanne Batalova and Kristen McCabe examine the latest immigration enforcement data in this updated Spotlight.
Few visas in the U.S. alphabet soup of visa types have become as well-known — or controversial — as the H-1B has in its 20-year history. MPI's Jeanne Batalova examines the program's background and the numbers and characteristics of those granted H-1B visas in 2009.
Compared to the foreign born overall, the 1.1 million Vietnamese immigrants in the United States were less likely to hold a bachelor's degree but had much higher naturalization and homeownership rates. MPI's Aaron Terrazas and Cristina Batog look at the population's size, geographic distribution, and socioeconomic characteristics.
The nation's 1.0 million Korean immigrants have settled in greater numbers in new destination states like Georgia, Washington, and Virginia. They are also more likely than immigrants overall to have a college degree and be naturalized citizens. MPI's Aaron Terrazas and Cristina Batog look at the population's size, geographic distribution and socioeconomic characteristics.
Historically a diverse country, Singapore since the 1980s has become a top destination for Asian and Western professionals as well as low-skilled migrants from across the region. Brenda S.A. Yeoh of the National University of Singapore reports.
Social and economic factors are pushing Japan toward a more open immigration policy, while other concerns are prompting the country to adopt stricter immigration controls. Chikako Kashiwazaki of Keio University and Tsuneo Akaha of the Monterey Institute of International Studies provide an overview of Japan's migration issues.
As Ulf Hedetoft of Aalborg University and the Academy for Migration Studies in Denmark explains, the question of how to handle cultural and religious differences has come to dominate the Danish political agenda.
Iran has long connected the great civilizations of Asia, the Near East and the Mediterranean. But since the Islamic Revolution, hundreds of thousands of highly skilled Iranians have emigrated while millions of refugees from Afghanistan and Iraq have entered the country. Shirin Hakimzadeh takes a detailed look at Iran's past and present migration issues.
One of the poorest countries in Central Asia and a former Soviet Republic, Tajikistan has dealt with Afghan refugees, experienced outward flows of ethnic Russians since its independence, and seen thousands of ethnic Tajiks leave for temporary employment in Russia. MPI's Aaron Erlich investigates the migration issues facing this understudied country.
The results of the 2010 elections seem likely to ensure a standoff on any immigration legislation and more immigration enforcement measures at the state level, as
MPI's Muzaffar Chishti and Claire Bergeron report. Also in this edition: Boeing no longer working on virtual fence, temporary protected status extended for Somalis, ban on unauthorized immigrant students at certain Georgia state universities, and more.
MPI's Muzaffar Chishti and Claire Bergeron examine why the Senate recently considered the DREAM Act and two other immigration bills, as well as whether local governments can opt out of Secure Communities, immigration cases before the Supreme Court, and more.
MPI's Muzaffar Chishti and Claire Bergeron report on how enforcement now targets criminal aliens, the striking down of immigration ordinances in Hazleton, Pennsylvania, the dismissal of two SB 1070 lawsuits in Arizona, and more.
MPI's Muzaffar Chishti and Claire Bergeron break down the injunction against Arizona's immigration law and report on the debate over birthright citizenship, the passage of a $600 million border security bill, and more.
MPI's Muzaffar Chishti and Claire Bergeron report on the Justice Department's suit against Arizona's newest immigration law and the Supreme Court's decision to hear a case challenging the 2007 Legal Arizona Workers Act. Also in this edition: Haitian nationals get more time to file for Temporary Protected Status, the House approves $701 million for border security measures, Tennessee enacts an immigration enforcement bill, and more.


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International Student Services
International Student Services is:
- Devoted to facilitate the transition from your home country to the USA and Ohio Northern University
- Dedicated to promoting awareness and understanding of international cultures and to cultivate and form global citizenship amongst Ohio Northern's campus environment, Ada, and Ohio
- Engaged in assisting students in finding and utilizing resources to facilitate academic and social success
International Student News and Announcements
Polar Pals peer-pairing program off to a great start!
The Polar Pals program helps to ease the transition to campus life by pairing current ONU students with our new international students to help them throughout the semester and serve as a resource and, most importantly, as a friend. There will be various group events throughout the year, as well as a training for mentors. Fifty-six students are involved in the program this semester! If you're interested in the Polar Pals program, either as a mentor or a new international student, feel free to contact Jamienne Scott at firstname.lastname@example.com for more information.
Please use the following links to find more information regarding your transition to Ohio Northern.
If you are an accepted student and ready for the next steps in your transition to becoming a student at Ohio Northern, please click here.
If you are a current Ohio Northern student and need information on services, please click here.
To contact International Student Services, please email us at firstname.lastname@example.com or speak to the International Services Coordinator, Jamienne Scott, at 419-772-1966.
Follow the International Student Services Office on Facebook!


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Sharpen five different pencil diameters (8 mm–11 mm) with ease. The durable blades assure perfect points, both shallow and deep. A
This sharpener is intended for use with graphite and colored pencils only. It is not suitable for use with charcoal or pastel pencils.
The sharpener requires four AA batteries (not included) for operation.
® Derwent is a registered trademark.


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Title: Professor of Law, Faculty Director of The Joseph G. Miller and William C. Becker Center for Professional Responsibility
Office: Room 243
Phone: 330-972-6753
Fax: 330-972-2372
Email: firstname.lastname@example.com
SSRN: http://papers.ssrn.com/sol3/cf_dev/AbsByAuth.cfm?per_id=75651
Selected Works - bepress: http://works.bepress.com/john_sahl/
Curriculum Vitae: Download in PDF format
Click here for a list of Professor Sahl's Selected Presentations
John (Jack) P. Sahl is a Professor of Law and Faculty Director of The Joseph G. Miller and William C. Becker Center for Professional Responsibility at the University of Akron School of Law. Professor Sahl is also a fellow of both the Intellectual Property and Constitutional Law Centers. His research interests include professional ethics, legal malpractice, lawyer discipline, judicial ethics and administration, cinema and the legal profession, and sports and entertainment law. He has authored articles and book chapters concerning professional responsibility and other legal subjects. He has also published the textbook, Evidence Problems and Materials (4th Edition with Steven Friedland). Professor Sahl is a frequent national and international speaker, consultant and expert witness on professional responsibility matters. He served as senior counsel to the U.S. Senate Judiciary Committee's Subcommittee on the Constitution, Federalism and Property Rights. Professor Sahl also clerked for the chief judge of the U.S. Court of Appeals for the Tenth Circuit, The Honorable William J. Holloway, Jr., and managed the business and legal affairs for Ambience, Inc.
Professor Sahl is Chair of the Publications Board of Editors for the ABA Center for Professional Responsibility and serves on the Center's Michael Franck Professional Responsibility Award Selection Committee. He was also a member of the ABA Standing Committee on Professional Discipline and was appointed to the ABA Commission on Ethics 20/20 Inbound Foreign Lawyer Working Group and its Uniformity, Choice of Law and Conflicts of Interest Working Group. Professor Sahl has also served as Chair of the American Association of Law Schools Professional Responsibility Section. By appointment of the Ohio Supreme Court, Professor Sahl served a three-year term on the Commission for the Unauthorized Practice of Law. He also has served as a member of the Ohio Bar Association's Future of the Legal Profession Advisory Committee. Professor Sahl recently delivered presentations titled, "Cracks in the Profession's Monopoly Armor" at Fordham Law School and "Concussions and Return-to-Play Laws" at Santa Clara University Law School. He also delivered "Training Lawyers Across Borders: How Film and Documentaries Promote Law, Morals, and Professional Responsibility" at the Facultad Libre De Derecho De Monterrery, Mexico.


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The suspense is over. The first monetary policy statement from the Janet Yellen-led Federal Reserve is out and it sounds familiar. But what were the words that had everyone in the financial world on the edge of their seats this week? Read more
Click through the timeline below to see the effect the Fed's moves had on mortgage rates.
The Fed finds that the winter thaw has helped the economy rebound from cold-weather slowdowns.
... Read more
The rate-setting Federal Open Market Committee meets at least eight times a year. Its members include the Board of Governors of the Federal Reserve System, the president of the Federal Reserve Bank of New York and a rotating selection of presidents of the other 11 reserve banks.
Board of Governors, Chair
New York,Vice Chairman
Board of Governors
Track key interest rates to make informed decisions and save with this newsletter.


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Xbox 360
This page contains Halo 3 Hints for Xbox 360 called "At ease position" and has been posted or updated on Nov 16, 2007 by Loui21. Let us know what you think of this Hint by thumbs voting.
- Developer: Bungie Software
- Publisher: Microsoft Game Studios
- Genre: Action Shooter First-Person
- Release Date: Sep 25, 2007
- ESRB: Mature
At ease position
Note: The following can only be done in a local match or replay. To do the at ease position you must hold LB + RB for at least three seconds and press Left. If done correctly, your weapon will not be visible on your screen. When you shoot you will raise your weapon again.
More Hints
Back to all Cheats
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Halo 3 expert then please try to help others with their questions.
Latest Questions
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1 person found this helpful
I have been working at NCO full-time for less than a year
Pros – Casual, friendly environment. 5 week training period with last two weeks being "nesting" on the floor.
Cons – They listen in on your calls and you don't always know when they are listening. You have to pass the tests, or else they listen in twice the next week. They are encouraging, but it is stressful cuz you have to work.
Advice to Senior Management – Give us time to learn while we are on the floor. There is hardly ever any time to practice with the devices and ask questions about challenging calls.
No, I would not recommend this company to a friend
2 people found this helpful
I worked at NCO full-time for more than 8 years
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ADJE WebMail is a set of Perl CGI scripts which provide a Web interface to existing email accounts on any POP3-compliant email server. The software provides a complete interface, including encoding/decoding attachments, email and URL markup in received emails, and an address book for each user.
Absolut Engine is a PHP/MySQL framework built on the basis of a former news publishing system. It features 3 layer access, article posting, editing, and deleting. Included are a basic image and file manager as well as a related articles manager. Rich text editing is provided via a built-in WYSIWYG editor that produces XHTML 1.0 Strict compliant code. It is easy to extend via the module functionality. It is fully configurable and easy-to-use. Modules include discussions, surveys, RSS feed export and import, search engine optimization, a messaging system, weather reports, and Google Maps.
Ametys is a powerful Web CMS used by many institutions of higher education and government, but also industries and SMEs. It is known for its ergonomic design which promotes ease of use, its social Web functionality, and the ability to manage a large number of users. It makes content publishing accessible for the non-programmer and provides an easy editorial interface very similar to Microsoft Office applications.
BitchX is the premiere IRC (Internet Relay Chat) client. It originally was a modified version of the popular ircII client, and the features were eventually merged into the EPIC IRC client. The current development is aimed at merging the client back to a current branch of EPIC and bringing compatibility and stability back to the client, while bringing the features that are BitchX into a new client.
C-Kermit is a combined serial and network communication software package offering a consistent, medium-independent, cross-platform approach to connection establishment, terminal sessions, file transfer, character-set translation, numeric and alphanumeric paging, and automation of communication tasks. Recent versions include FTP and HTTP clients as well as an SSH interface, all of which can be scripted and aware of character-sets. It supports built-in security methods, including Kerberos IV, Kerberos V, SSL/TLS, and SRP, FTP protocol features such as MLSD, and source-code parity with Kermit 95 2.1 for Windows and OS/2.
Cyclone is a low-level network toolkit that provides support for HTTP 1.1 in an API very similar to the one implemented by the Tornado Web server. It has localization based on gettext with pluralization support, native support for XMLRPC and JSONRPC, native support for WebSockets (drafts 75 and 76), decent support for sending plain text or HTML email with TLS and attachments, built-in support for Redis, and support for HTTP authentication.
The DNEWS News Server is a (USENET) news server. Installing your own local news server software gives you complete control to create your own discussion forums for communication. DNews News Server software provides many features, including ease-of-use, reliability, and scalability.
DansGuardian is a Web content filtering proxy that uses Squid to do all the fetching. It filters using multiple methods including, but not limited to, phrase matching, file extension matching, MIME type matching, PICS filtering, and URL/domain blocking. It has the ability to switch off filtering by certain criteria including username, domain name, source IP, etc. The configurable logging produces a log in an easy to read format. It has the option to only log text-based pages, thus significantly reducing redundant information (such as every image on a page).


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Guantanamo Topics
Democracy Now! has regularly covered the stories of those imprisoned at the U.S. detention facility located in Guantánamo Bay, Cuba, since former President George W. Bush began the so-called "war on terror." The first captives arrived at the detention camp on January 11, 2002.
Michael Ratner, from the Center for Constitutional Rights, outlines a new report on how three British detainees were tortured in U.S. detention. The men said they were beaten, shackled, photographed naked and in one incident questioned at gunpoint while in US custody. [includes rush transcript]Aug 05, 2004 | Story
Yesterday in Boston the United for Justice with Peace Coalition and ACLU held a rally in Copley Square to protest human rights abuses brought on by the so-called war on terror.Jul 29, 2004 | Story
We speak with the president of the Center for Constitutional Rights Michael Ratner about U.S. torture policy, ignoring national and international law and the Bush administration claim that the right to set aside law is "inherent in the president." [Includes transcript]Jun 09, 2004 | Story
The Supreme Court heard the first arguments Tuesday on whether the more than 600 foreigners held at Guantanamo Bay, Cuba, have a right to plead their case before a judge. We hear excerpts of the hearing and speak with the Center for Constitutional Rights' Michael Ratner.Apr 21, 2004 | Story
We speak with Terry Waite, who was held captive for almost five years by Islamic militants in Lebanon from 1987 to 1991, about the conditions and legal rights of the more than 650 prisoners held in Guantanamo Bay. [includes transcript]Mar 10, 2004 | Story
We speak with Azmat Begg whose son Moazzam is one of four remaining British detainees at Guantanamo Bay. Like other Guantanamo prisoners, for two years Moazzam has been denied contact with his family, access to a lawyer, and the right to a hearing to determine his legal status. [includes transcript]Mar 10, 2004 | Story
Oscar-Winning Actress, Activist Vanessa Redgrave Calls For Justice, Legal and Human Rights For Guantanamo PrisonersOscar winning actress and activist Vanessa Redgrave joins us in our studio to talk about the Guantanamo Human Rights Commission which marched on the White House this week to denounce the treatment of Guantanamo prisoners and to urge President Bush to respect their legal rights.Mar 09, 2004 | Story
A New York federal appeals court ruled the government cannot detain U.S. citizen Jose Padilla indefinitely without pressing charges against him or allowing him access to the courts. We host a debate with Washington Legal Foundation's Richard Samp and Barbara Olshansky of the Center for Constitutional Rights. [includes transcript]Dec 19, 2003 | Story
A San Francisco Federal Appeals court ruled the government's treatment of some 660 foreign detainees at Guantanamo Bay was unconstitutional and a violation of international law. We host a debate and speak with lawyer Stephen Kenny who recently visited Australian prisoner David Hicks in Guantanamo. [includes transcript]Dec 19, 2003 | Story
The Inspector General's office of the Justice Department released a detailed report describing rampant abuse of 9/11 detainees inside a government-run detention center in Brooklyn. [includes transcript]Dec 19, 2003 | Story
Show for Apr 18, 2014
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Youngest Person to Be Prosecuted for Terrorism in U.S. Gets 5-Year Sentence
Missouri Mayor: "I Kind of Agreed" with Frazier Glenn Miller
Report Finds Major Flaws in Handling of FSU Rape Case
WBAI Radio Journalist Robert Knight Dies


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This beautiful Seawind 1000XL is better than any painted wagon for exploring the West. Mariah has explored from the tip of the Baja Peninsula to the tip of the Kenai Peninsula and is ready to do it again. She has all of the gear for extended cruisng. I was with her on the 2009 Baja Haha and loved sailing her. She dealt with big swells and some pretty good winds with aplomb. You'll see how well behaved she is in the videos. She has plenty of reserve buoyancy and a great turn of speed (even with 5 big guys aboard). Her twin helms are protected yet provide great visibility. She lives big with her combined salon cockpit (that converted king-size dinette is the best bunk on a beautiful evening at anchor) providing great social space. Her aft centered BBQ on the targa is great for cooking and entertaining. And she has a wonderful interface with the water from both transoms as well as the forward ladder when warm waters invite.
These Seawind 1000 XLs have a quasi-owner's layout with the port hull having an owner's double bunk amidships and an additional bow bunk. The head is aft to port and is one of the biggest you'll ever see on a relatively small cat. Starboard is the galley amidships, a forward bow bunk, and an aft cabin. You'll be surprised by how much room there is aboard - even when you're below. You'll also be surprised at her capabilities. She's upstream and upcurrent of the entire Pacific and waiting for another voyage South.
Keel: Other
Hull Shape: Catamaran
LOA: 35 ft 5 in
Beam: 19 ft 5 in
Maximum Draft: 3 ft 3 in
Dry Weight: 10000 lbs
Engine 1:
Engine Brand: Yamaha
Year Built: 2008
Engine Model: 9.9 High Thrust
Engine Type: Outboard 4S
Engine/Fuel Type: Gas/Petrol
Engine(s) Total Power: 9 HP
Engine 2:
Engine Brand: Yamaha
Year Built: 2008
Engine Model: 9.9 High Thrust
Engine Type: Outboard 4S
Engine/Fuel Type: Gas/Petrol
Location: Port
Engine(s) Total Power: 9 HP
Fresh Water Tanks: 1 (105 Gallons)
Fuel Tanks: 2 (13 Gallons)
Holding Tanks: 1 (25 Gallons)
Number of cabins: 3
Number of heads: 1
Equipment & Specifications
4 Cabin Fans
400 Watt Wind Generator
Voltage monitor at Nav Center
Bimini Top
Manufacturer Provided Description
In 1994, Seawind Catamarans launched the first Seawind 1000. A 35 foot cruising catamaran with a unique design and modern lines. In that same year, the Seawind 1000 won the 'Australian Cruising Boat of the Year', the first time such an award had been bestowed on a Catamaran. Since then over 100 boats have travelled down the Seawind 1000 production line and into the hands of their new owners, anxious to begin cruising on their new dream boat. Designed to cope with the rugged and variable conditions of Australia?s coastline, the Seawind 1000 is widely considered a great ocean going yacht due to design features such as flared hulls for additional buoyancy, triple point reefed mainsail to easily de-power, and foam core construction for additional strength, just to name a few. However the Seawind 1000 is also one of the best designs for entertaining guests or taking the family sailing as a result of the uniquely designed cockpit and saloon.
Additional Description
Additional Description
Interior Finish
Sleeping Cabins
Additional Description
Additional Description
Additional Description
Additional Description
Mast / Boom / Sails
Anchoring / Mooring
Disclaimer: The Multihull Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.
These are stand up people, who make a stand up product. I would buy from them again in a heartbeat.
~ Jay Clark, Dolphin 460
"Sugar Shack"
I just wanted you to know that your level of service and the high degree of customer satisfaction have made owning my Dolphin a great experience.
~ Daniel Zlotnick, Dolphin
"Sugar Shack"


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Royal Eagle Hat Badge
More Details »
NOTE: We do not attach these badges to our hats. You will have to attach it yourself.
Standard 15 day Hassle Free Refunds
This item may be returned for a 100% refund if you are not completely satisfied.
For a refund, it must be returned with original tags still intact and post marked prior to 15 days of original product delivery.
We have a quick and easy return process. You can read the returns and exchanges instructions here.
This item may be returned for replacement or credit if found defective in any way.
We guarantee this product's workmanship and material quality for one year from the date of purchase, assuming normal use.
Please contact our Customer Care center for questions regarding product guarantee.
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Better, Faster Shifts. Get rid of the sloppy feel of your stock shifter with a Steeda Tri-Ax short throw shifter. The Steeda Tri-Ax shifter has a unique design that will make your shifts faster, more precise, and even more comfortable. Make missed shifts a thing of the past with the Tri-Ax.
Innovative Design. The Steeda Tri-Ax uses a number of unique design features to provide the best shifting experience possible. Up top, there's a two-position adjustable handle with a three-axis bend that puts it closer to you than a straight handle. Below, there are offset pre-loaded springs so you'll never hunt for third gear again.
Legendary Steeda Quality. The Tri-Ax shifter is precision CNC machined out of billet aluminum to be extremely lightweight. It includes a Steeda exclusive boot guard to protect the inner factory boot, and has adjustable positive stops to protect the transmission.
Application. This Steeda Tri-Ax shifter is designed for the 01-04 GT & 01 Cobra, Bullitt, Mach 1 with the TR-3650 manual transmission.
Mustang Fitment: 2001, 2002, 2003, 2004 Details >>


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Petite Zig Zag Imprint Roll Sleeve Romper
Petite Zig Zag Imprint Roll Sleeve Romper
$64 .88
 In a fashionably faded zig zag print, we styled this flirtatiously fun piece with adorable roll cuffs and a sweet henley placket – for all in one cute. Split neck. Long sleeves with button tab cuffs. Shirred at shoulders and back yoke. Ruched elasticized waist. Front pockets. 3 1/2" inseam.
Style #309444
100% Polyester
Machine Washable