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Bourjois • Gloss Menthol Refreshing Breath Treat • Lip Gloss
(13 reviews)
|Average Rating.
|Would buy this product again.
Top Rated Lip Gloss
- 37 reviews
NYX Mega Shine - Tea Rose33 reviews
C.O. Bigelow Ultra Mentha Lip Shine205 reviews
NYX 115 African Queen39 reviews
L'Oreal Colourjuice - Grape Soda39 reviews
JennyBean13 on 8/12/2011 6:14:00 PM more reviews by JennyBean13
Age: 18 & Under Skin: Combination, Fair Hair: Brunette, Straight, Medium Eyes: Hazel
I was a little intimidated by the bright blue gloss, but when applied it comes out clear and shiny. It's great for those like me who are self conscious about their breath throughout the day. Good for over lipsticks too.
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*TOP REVIEWER* kawanii on 8/17/2010 10:49:00 PM more reviews by kawanii
Age: 19-24 Skin: Combination, Fair-Medium Hair: Brown, Straight, Medium Eyes: Brown
I personally really like mint lip gloss because they provide me with a fresh scent allows me to smile without smelling my own breath. So when I saw this, I bought it without hesitation because I knew I could hardly find any menthol lipglosses. This gloss applies smoothly with shine. Although they could do more if the brush could be bigger to apply more instead of pumping it back for more product every time. The sleek design makes it very pretty. It makes my lips glossy and shiny with the menthol taste that I really like. I personally do like this lip gloss.
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lautjuh on 4/5/2010 6:47:00 AM more reviews by lautjuh
Age: 18 & Under Skin: Combination, Fair Hair: Blond, Wavy, Coarse Eyes: Blue
This is a very nice clear gloss. it feels as if you have a very fresh an minty breath. it stays on for a long time because it sticks quite alot. I like that but if you don't I wouldn't buy this product. I think it is a great fresh clear gloss. altough it looks blue in the bottle it is clear on your lips. it also has a nice brush applicator
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*TOP REVIEWER* Beckaboom on 4/1/2010 2:24:00 PM more reviews by Beckaboom
Age: 19-24 Skin: Combination, Fair, Warm Hair: Blond, Straight, Fine Eyes: Green
I was lucky enough to get a mini size of this for 50p lucky coz i hate it!
Its horrible, so sticky and annoying, the slightest breeze gets your hair stuck in your lips. The flavour is nice and tingly but literally lasts 10 minutes.
Complete waste of money.
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*TOP REVIEWER* maliastyle on 2/25/2010 6:52:00 PM more reviews by maliastyle
Age: Unknown Skin: Combination, Fair-Medium, Warm Hair: Brunette, Wavy, Medium Eyes: Brown
Sure - if you happen to smell my lips, you'll get that fresh, minty-gum smell. But freshening my breath? Hardly.
The packaging's got this great, toothpaste-tube shade thing going - it just looks like it would be refreshing for the lips. But the product in itself is so, so sticky. The cool, menthol feeling lasts about ten minutes for me, and then it's gone. That thick, glassy appearance I usually get from Lancome's Juicy Tubes, Clinique's Superbalm, and MAC's Lipglass is easily obtained from this too, but it doesn't last nearly as long as the other three. I made the mistake of wearing this on a somewhat windy day, and I spent many a minute peeling strands of hair from my lips. $18 CDN. Not worth it.
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AokiJ on 6/23/2009 11:56:00 AM more reviews by AokiJ
Age: 19-24 Skin: Combination, Fair-Medium Hair: Other Eyes: Brown
I have a love hate relationship with this lipgloss,
Menthol is the flavour, and its wonderfuly tingly on!
The shine from this gloss is almost thenonimal also!, But one thing i really hate about this gloss. as ITS SOOOO sticky, Like really sticky & i wish i used the testers on my wrist before i purchased it. The price is quite a bit more than what i would have paid for it (if i had it my way lol).
I brought this in london. it cost around £6-£7 i cant remember now.
I think its a OK-AY product al round. if you can soar past the price and the stickiness. (its a hair glue kinda sticky)
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hp20 on 6/20/2009 9:57:00 AM more reviews by hp20
Age: 19-24 Skin: Acne-prone, Tan Hair: Brown Eyes: Other
i really like this stuff i actually just brought another ! the tingling feeling is gr8 on the lips and its supposed to give you good breath too so its gr8 breath freshner when your out of gum !...the colour is amazing and its not too expensive either if your someone who like funky colours and trying out cool fun make up ill defo say to get this....the only problem i had was that its a tad too sticky but overall its good
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lailaayub on 5/17/2009 12:23:00 PM more reviews by lailaayub
Age: 18 & Under Skin: Other Hair: Other Eyes: Other
this lipgloss is perfect if you want glossy, shiny and noticable lips. i like the menthol effect it has too, especially when im out in the cold i can really feel the tingly cool sensation on my lips. however, this gloss does not give me fresh breath at all
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vanessag on 11/13/2008 9:58:00 AM more reviews by vanessag
Age: 30-35 Skin: Other, Fair-Medium Hair: Brown Eyes: Blue
I tried this gloss from a friend, because I was curious about the minty effect.
I tried it both over a lipstick (kiss kiss extreme in red) and it makes it glossy and shiny and, even with a base, you can feel the cold effect on lips and while you breath.
Applied alone it's even stronger, but I don't like teh blueish effect on lips. the cold sensation is more interesting as a plumping effect, rather than fresh breathing ( I'd wash my teeth or eat a mint, instead than using a gloss).
But for once in a while it's a funny sensation. Avoid if you have very dry, chapped lips.
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leaashland on 9/24/2007 2:55:00 AM more reviews by leaashland
Age: 25-29 Skin: Dry Hair: Brown Eyes: Blue
I bought the smaller version, the one you can put as a cell phone charm. It's real cute and cost about 10 dollars. Now if you have normal lips this is the product for you. Like one review said it's not peppermint but menthol, so when you breathe, it acts as a breath refresher. BUT if your lips are dry like mine, this buuurrrrnnnnsss. So for winter time when lips get chapped and if you already have dry lips, avoid at all cost. (p.s I know it's dumb to try this on dry lips but I had chapstick under this and it just didn't work)
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Men's Cross-Training - Pro Baseball Minimus 20v3
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— At a time when the two political parties usually reach out to grab every swing voter they can woo, this year's conventions were unusually obsessed with firing up the base — loyal voters who are most likely to show up on Election Day.
Past wisdom, as famously described by Richard Nixon, called for candidates to run toward the party's most loyal voters during the primaries, then run to the moderate swing voters for the general election. After attending both parties' conventions, I find that old wisdom has been turned on its head. Both parties, to paraphrase the late pundit Molly Ivins, are dancing with the dates that brought them to the dance — and letting the less-reliable moderate swing voters sort themselves out.
Republicans in Tampa rejoiced at nominee Mitt Romney's choice of fiscally conservative Wisconsin Rep. Paul Ryan as his running mate, even though it put the future of Medicare, one of our government's most popular and financially unsustainable programs, into play.
Democrats, including President Barack Obama, railed against Ryan's proposal to replace existing Medicare with a less costly voucher system for those now under age 55. Yet, judging by the Democrats' rhetoric, you might think they believe Medicare can go on forever in its current form, which it can't.
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Romney promoted his ability as an experienced businessman to fix the economy, but remained hazy on the details of what he would do differently from Obama. But anyone looking for details from the president's big convention speech as to what he would do differently in his second term probably came away as disappointed as I did.
He ridiculed the Republicans for their one-size-fits-all remedy for all woes ("Take two tax cuts, roll back some regulations and call us in the morning"). But his own stated goals to boost manufacturing, energy independence, educational opportunities, national security and deficit reduction also lacked details as to how he would reach them, especially if Washington's political gridlock continues — or gets worse.
Such disdain for detail is understandable, I suppose, when the issues are as wonky as joblessness, economics and deficit reduction. A PowerPoint presentation wouldn't go over too well at a political convention.
It's much more energizing for both sides to talk about social issues such as reproductive rights, gay marriage and Obama's opening of education opportunities for the children of illegal immigrants — issues that ignite passions of both parties.
Former President Bill Clinton's speech — the week's best — wowed the crowd with a more vigorous and easily digestible defense of Obama's economic and legislative achievements than Obama has managed to provide.
When Obama made an unannounced appearance at the end of Clinton's speech, their past differences were nowhere in sight as they hugged — probably the biggest, warmest embrace that a national Democratic convention has seen since Al and Tipper Gore's onstage kiss in 2000.
The enthusiasm at the Democratic convention was understandable. Obama is weak where Clinton is strong, particularly with persuadable older, white blue-collar voters. And Obama offered Clinton a chance to make himself a tough act for anyone, including Obama, to follow.
Both men are outstanding orators; the differences in their style and content were striking. Obama's style is formal. Clinton's is folksy. Obama's lofty, stentorian eloquence calls attention to itself. Clinton's conversational down-home style is transparent — carefully planned but skillfully sounding off-the-cuff, peppered with ad-libs that play the crowd's mood like a skilled fisherman reeling in a big catch.
The contrast called to mind other significant differences in the cultural, political and ora-
torical backgrounds of these
two presidents. Clinton gained national fame as a center-left governor of Arkansas in the Ronald Reagan 1980s. Unlike Obama, who represented Chicago liberals in the Illinois Senate, Clinton had to learn how to tailor his liberal agenda to the tastes and language of blue-collar and middle-class Arkansas conservatives.
As Obama runs for a second term, he could learn a lot from Clinton on how to bridge political divides, not only to win elections but also to get things done afterward.
Clarence Page is a member of the Tribune's editorial board and blogs at chicagotribune.com/pagespage.


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|Mmmmmm, fish heads.....
Worst Meal Ever: 21 Tales of Disastrous Dinners
29 comments :
Our worst meal really never happened! Our family went to 59 Diner in Houston, TX, ordered from the attractive and varied menu. And waited. And waited some more. Like 30 minutes. We finally found "the absentee waiter" when he came to tell us that we must re-order! The reason: the kitchen had lost our order! So, that potentially horrendous meal never really happened!ReplyDelete
Well I'll skip the one about getting a tray of a dozen Ports spilled over my head 15 minutes into our dining experience and just get to the evening at a now defunct Bend, Oregon hot-spot.ReplyDelete
Ordered the braised short ribs, they arrived cold, in a bucket with the word braised gently blown over. When the waiter asked if the ribs were underdone I say "Yes, they are." and he replies "Thought so" with no offer to replace. So no dinner for me.
Went this Mexican Restaurant in Concord, CA.ReplyDelete
We actually thought the food was decent...and we kept eating...we were STUFFED....then they served the last cups of coffee...............as they poured the coffee into the cups, we saw something~~PLOP~~PLOP....into the cups...........We told them that they had COCKROACHES.........and they had served them in the coffee............NOW nauseated, from eating toooo much, and now seeing this...The waiter said, "Shhh, be quiet..everyone will want one"...........REALLY....??? I know that is a "funny" in a movie...but, not in our food.......GROSS!!! never went back!
- george koenigWednesday, June 20, 2012 at 10:25:00 PM EDT
We inquired one night why our dinner appeared to never arrived. After some persistence we were informed that our waiter had angrily quit and stormed out, leaving us and the rest of his customers in the lurch.ReplyDelete
Restaurant problems are manageable but what do you do when you are served something inedible in someone's home One evening my father (who abhors chicken to start with) was served something still ready to fly. Somehow he managed to shovel the chicken under his mashed potatoes, leaving a mound of potatoes twice as high as what was served.
- Harvey FinkelWednesday, June 20, 2012 at 11:08:00 PM EDT
I certainly would not wish to dine with any of those reporting.ReplyDelete
A boat tour with lunch in Tunisia was to consist of touring the bay, and having fresh fish cooked by the staff. When lunch time arrived they served us the fish that they had been cooking in the 'galley' (looked like a dirty engine room equipped with a cutting board)They served a tomato salad and some bread with it. The fish were sort of like smelt with heads on and I just couldn't eat it. I gave my fish to my husband and son and took both servings of their tomato salad. Well, it was ME that had horrible food poisoning for the next two days. The fish was obviously fine, but the tomatoes weren't ever heated to avoid food borne illness....and I had three servings! I have never been so sick in my life.ReplyDelete
On the bright side, I did loose the rest of my weight gained during pregnancy, about 15 lbs in two and a half days. I warned others that were being solicited by the same company every time I noticed them coming down the beach.
I believe the worst meal ever is always measured by the following: bad or rude service, overstating the food and delivering something else. Unfortunately we have all had the worst meals ever!ReplyDelete
Jim Millis
Years ago our favorite restaurant was a popular Vietnamese restaurant in Oakland, CA. Our first experience in their new, upscale location in "Old Oakland" was a disaster. We arrived for lunch famished. It was busy with a business crowd, but not so busy that we weren't seated soon. After placing our order with our waitress, we waited...and waited...and waited...and soon the hostess breezed by our table and placed the bill on our table. We thought it a bit odd to get the bill before being served, but attempted to be patient. Finally, when my starving husband could not wait any longer we asked where our food was. Apparently the kitchen and serving staff were unaware that we had never been served our food. The hostess looked mildly surprised but did not offer an apology or even a complimentary drink while we waited a second time for our lunch. This restaurant went from our favorite restaurant to being one we never again went back to. sigh...ReplyDelete
We went to a brand new French restaurant for a birthday dinner with friends. Our first hint of problems were that several menu items were mis-spelled. There was a limited number of choices. My friends ordered rack of lamb and I ordered steak frites. The preparation of the meal took more than an hour. They served the side dishes before the meal was served, so we kept ourselves busy with those. Then they brought out the lamb on a carving board. The server appeared never to have carved meat before. The lamb was under done. It was unceremoniously dumped onto three plates, no garnish, no sauce and the lamb itself did not appear to be seasoned at all. It was dreadful. When I asked about the status of my order, they acted surprised, then went to the back and they said they had run out. The offerred me something else, but my friends were almost done, so I waved them off and went without a meal. The manager apologized and went into the back to talk to someone about whether to comp our meal or not. The owner (who works at another restaurant) was not on the scene and this was the first weekend the restaurant was open. Anyway, they comp'd the meal and said they would make it up to me. I've never heard back from them. Almost funny it was so bad.ReplyDelete
- Frederick WilsonWednesday, June 20, 2012 at 11:47:00 PM EDT
Have had a few truly bad meals. From a embryonic chicken in an omelet in Berkley, to maggots in a salad in Dakar. But the worst ever was at a road house in British Columbia. Everything had been fried in rancid bacon grease and served swimming in the stuff, even the pancakes were cooked in it. Even the toast was memorable with it's green and black spots. Needless to say we did not eat and departed without paying despite the threats of calling the RCMP.ReplyDelete
Was looking forward to a great coney dog at a spot on Sunset Blvd. in L.A. that opened up about a year ago. After chewing the dog, the casing would not disolve.And had to be spat out. How Gross is that?On top of that I learned later that the so called coney sauce had organ meats in it as a filler.....BARF!!ReplyDelete
This one takes the cake. Lunch at a Japanese restaurant in Vancouver B.C., had sashimi and found a pubic hair amongst the surf clams. Yuck!ReplyDelete
One of my most unpleassant experiences was at a French restaurant in the Berkshires. After we ordered, the server brought our starters and main dishes at the same time, and told us that we had to finish in twenty minutes so that they could re-use the table. We made a point of taking our time, but didn't enjoy anything. It's the only restaurant meal in my life where I've refused to leave a tip.ReplyDelete
- Houston SteveThursday, June 21, 2012 at 11:09:00 AM EDT
We are in Rouen, our first night in Normandy. My wife orders Boeuf Tartare, one of her favorite dishes. I, being the really adventurous one who always likes to try local specialties, order Andouiette, of which I have heard by name, but of which I know nothing other than it is a traditional Norman sausage. The waiter asks my wife, "Is Madame aware the beef is raw?" "Yes, she says, but thank you for asking." The dishes come out. The Tartare is gorgeous: a beautiful mound of freshly ground, high quality beef with perfect seasoning, a pile of frites - hot and crispy outside and fluffy inside, and a salade of field greens and tomato. The Andouiette is served to me in the same way, with frites and salade. The Andouiette is a beautiful plump sausage, about 6 inches long, nicely browned. I cut into it. Long, thin, striated bits and some curly bits slide out, along with a stench like that of an unmucked barn. Being undaunted I taste it. It tastes substantially similar to the way it smells. I try the other end of the sausage - same thing. My wife tells me that I have to get the plate off of the table because she is going to retch from the odor if I don't. I ask the waiter to take the plate away. We share her Tartare, which is amazing. I go back to the hotel, get on line, and discover that Andouiette is, in fact, a sausage made from pig colon, and what I got is the way it's supposed to be. . .chopped up, not ground, and yes, it is indeed a traditional Norman dish. I reflect on the waiter asking my wife if she is aware that boef tartare is raw. Does he ask me, "Is Monsieur aware he will be eating sh*t?" Oh, no.ReplyDeleteReplies
Andouillette is a Norman delicacy. I order it whenever I can find it on the menu. As with most dishes made from animal guts, it can "stink". An acquired taste, perhaps. One you have not yet acquired, it seems.Delete
- Houston SteveThursday, June 21, 2012 at 7:32:00 PM EDT
Dear Anonymous,Delete
I agree with you, and I am a bit disappointed in myself for not at least appreciating it for its intrinsic value. It doesn't happen very often - I've tried a lot of things that most folks find objectionable and really enjoyed them. Unfortuantely, Andouiette did not fall into that category. For you, Sir or Madame, bon appetite!
My worst meal was a stew of heart, liver and hazelnuts prepared by a couple of archaeology students over an open fire using flint knives and other stone age kitchen implements. I expect the liver went a little off in the heat of the July day. I only managed to choke down a few spoons, but I was still sick for 3 days.ReplyDelete
I was in the Marines, stationed at an Army post. The chow hall food wasn't absolutely terrible, but it certainly wasn't good. Then one day they had steak and lobster (!) for dinner. I was amazed. I took a lobster, went to my table and sat down. I suspect the lobsters had all died natural deaths. They found them floating belly-up in Boston Harbor or something. After several attempts -- and I prided myself at the time for having never met something alleged to be food that I wasn't able to stomach -- I ended up throwing nearly the whole thing out. Next month they did the same thing. I got the steak, which was the worst steak I've ever had, but it beat the lobster. I found out later that they had the steak and lobster dinners the night before the official family visiting day, so when your parents asked, "What did you eat yesterday," you have to say steak or lobster.ReplyDelete
The only meal I've ever had that was worse was when I was finally stationed on a Marine base and got a hamburger. I don't know what that meat was, but it certainly wasn't beef or any other dead animal I'd ever eaten before.
We were a party of four in one of the "divier" Indian restaurants on Sixth Street in Manhattan. Being all about the food, nobody minded the scruffy decor- the dim lights almost obscured the fact that the silverware was badly spotted and the sari on the banquette pretty darn grimy. But halfway through my BYO beer, I felt something flapping against my sandle-clad foot under the table. Turns out it was a sticky mouse trap, and peering under the table you could see several of them. I have low standards, but not no standards... so we left!ReplyDelete
These are all interesting stories but are useless as a warning since not even the specific cities,let alone the names of the restaurants are given!!ReplyDelete
Years ago when my son was 3, my friend and I took him to eat at Shoney's. I ordered a burger and fries. I lifted the bun and saw that the tomato slice had a large bite taken out of it! I could see teeth marks--my friend was also horrified. Just then the mgr arrived to ask us how things were, and I showed her. She stammered that she'd replace the food, and I told her that there was no way we were staying. My son said, "But Mommy, I'm hungry." I told him that we were going next door to Arby's, which made his 3-yr-old self very happy. That Shoney's is no longer there, and I will never go to any other one--no way.ReplyDelete
We were driving from Michigan to Florida, when we stopped by a drive-in BBQ place somewhere in the Carolinas. My husband ordered a BBQ beef sandwich, and I ordered the BBQ chicken sandwich. When we got back out on the highway, I handed him his sandwich. It looked and smelled delicious, just what you'd expect...juicy meat, oozy sauce, toasty bun. Mine? A whole 1/2 chicken breast WITH BONES between 2 slices of white bread.ReplyDelete
Every christmas I cook a beautiful turkey with all the trimmings but one year decided I was tired of doing xmas dinner,so we went to a very nice hotel dining room in Winnipeg,which advertised a wonderful christmas dinner.I was very happy that someone else would be doing the cooking that year.The dining room looked lovely and everything sparkled.After a very long wait,when we were wondering if they had forgotten us our dinner came.The turkey was luke warm and bloody,mashed potatoes lumpy and the gravy obviously came out of a can and wasn't heated enough.The salad was limp and tasted like it had been sitting around for two days and we could hardly see the cranberry sauce,it almost wasn't there.When we left I asked my husband why he tipped so generously.He said "Well,we did eat some of it,and it's Christmas.We never had christmas dinner in a restaurant again.I cook it every year and always wish someone else was but afraid to risk another terrible christmas dinner.ReplyDelete
Interesting stories but not very helpful without the name of the horrible "restaurants". You should have named them.ReplyDelete
No naming names? Next.ReplyDelete
This was in Brooklyn at a little fusion Asian place. I forget what I ordered, some kind of noodle dish in an iron pot. It tasted sort of ok and I was hungry so doing a number on it when suddenly my stomach started to heave. I was literally starting to retch when I noticed dots of mouse droppings along the side of the iron pot. Off the charts, GROSSSSSSS.......ReplyDelete
At a well known restaurant in New Orleans, I ordered a glass of wine. It tasted awful and I told the waiter. He picked it up, tasted it, said it tasted fine, and gave it back to me. Next, I was served corn chowder. It tasted like it came out of a can. I asked who the chef was, assuming it was a well-known and well-respected chef that we had heard was one of the best. We learned that that chef had left two weeks before. We didn't stay to try any other culinary delights.ReplyDelete
Years ago I went to a restaurant (that is no more) with 3 friends for coffee and dessert on a cold night. I ordered decaf and it arrived stone-cold. When the waiter came over and I told him, I guess he didn't believe me as he stuck his finger in the cup to confirm it was cold. Needless to say we left, eating nothing and leaving no tip, which was tough since 2 of us had been waitresses.ReplyDelete
This is a nice web site. Good fresh interface and nice informative articles. I will be coming back soon, thanks for the great article.ReplyDelete
Online Food Ordering


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Greetings all and welcome or welcome back to the new year with the Grant .
I am posting the 1st six weeks required response topic early so that you can accomplish this one at the opening institute and get into the habit of responding.
Last year we stated with a discussion of the nooks. Since everyone is burning away the hours on the ipad's let's talk about the ipad's...officially and for credit. Here is the discussion topic.
Discuss our usage of the ipad so far. Specifically, if you have any interesting uses, apps, or how to's that you think others might benefit from, please share them. Also feel free to use this topic as a medium to ask ipad related questions of the combined knowledge-base of the group.
Good luck and happy posting.
p.s. Don't forget, this is a discussion...so you can post more than once and are encouraged to reply to each other and comment (politely) on the ideas of others.
p.p.s. Lastly, remember I will be monitoring and reading all of your posts, but usually don't comment much as I instead focus on my role as moderator. If you need specific feedback from me, please use ALL CAPS with my name (RICH is fine) and overtly state you need feedback or a reply (e.g., RICH I NEED A RESPONSE ON THIS), then state your question or comment. Thanks again.
I love my ipad, first and foremost. I am newbie but I love that I have accesss to work, play, and home all in one. I am not juggling different "tools" to multitask. For example, this post. I can reply on the go, rather than waiting until I get to a computer( home or school). I love all the apps, which I have organized into genres of education, social, and productivity. Here is my question, can you message another iPad?
Mandy Beauregard
My iPad is my new best friend! I see myself using it all of the time in the classroom. I love the new CSCOPE layout. I see me using my iPad to keep up with the lessons instead of printing them out. I also will use it to project lessons I have created in educreations as well as Teaching Table. I am really going to try to have the students use the iPads in our school at least once a week. (More if I can get to them.) I plan on not only using some of the apps, but also having students create projects and presentations with them. I have so many favorites, I can't name them all right now. My department is currently beta testers for an app called Teaching Table that we were introduced to at ME by the Sea. It is a really cool app that lets you create lessons for the students on the iPad using virtual manipulatives. It is not available to the public yet, but they are anticipating a September release date. It is going to be an awesome teaching tool! Happy teching!
Now that I have a "smart" board, not really, but a mimio thingee, I can use my iPad along with the mimio software on my computer and the splash top white board to walk around the classroom and let the kids "write" on the the cscope document I have pulled up on my computer. I have had an old iPad, but the camera is going to be a great added feature with the iPad 2. It will make responding to these questions in a more timely matter easier also, which is a good thing. I don't like getting in trouble!
Hope everyone enjoys their year and their iPad as much as I plan to!
I am so excited about my IPad. I have downloaded a ton of apps and will use the next few weeks before school making plans for uses for the students. I know they will be so excited! I have my Cscope loaded in IBooks for easy access. I am eager to start the new school year.
What apps did you use for this school year? Which ones did your students enjoyed using the most?
I am excited about my Ipad. I can't wait to tell my colleagues about how awesome the TRCEMT is. I will have to talk to the tech dept. but I will definitely use the IPad in my classroom. I have downloaded several apps to use. I know my students will be excited.
I wish everyone a great year for 2012-13.
When given the chance to use my iPad, ( my daughter kind of took over it and added her apps for school and home) I will be using it in my classroom in small group setting, whole group, and tutorial. I love the flexibility of the wire free. I will be using it to show my lesson, pictures, or anything of interest to my students on my smart board. I just wanted to say thank you Christine Robson for inviting me to the TRCEMT and hope to have a great 2012-2013 school year.
I am supppper duper excited about my new technology..the AMAZIN iPad!! There are so many things I can do with my students & it will be mince to see technology in the classroom. We are living in a world where technology is moving so fast that we can't catch up. As soon as I am comfortable & a pro @ my new tool...something new comes out! Bring it on new school year
I'm soooooo excited to use my iPad in the classroom! I know I have only scratched the surface. I look forward to reading everyone's ideas in the use of this wonderful invention! Happy ipadding everyone!!!!!
I am so excited about this workshop and my new IPad. Thank you very very much Christine Robson for all of your hard work. I am very excited about this new school year. My family was so intrigued with all the apps and the books we downloaded. Hopefully they will not want to monopolize my Ipad.
My husband cannot believe I have something else and wants to know how I am keeping up with all the electronics and where everything is. I absolutely love this iPad and my teachers friends are all jealous. I have downloaded so many apps I do not know what I have... I also have a smart board in my class so this is going to a fun year...
I am so excited about the opportunity to be a part of this group! I have learned so much from the participants. I downloaded the first app that I $paid$ for today so I can use my mimio to display the iPad. I LOVE THIS IPAD!!! I can't wait to use this new technology in my classroom.
I have an IPad 1 and used it all the time in my Pre-K classroom. The kids loved it!!! It was their favorite center. I'm very excited about the possibilities the IPad 2 and the TRCEMT will bring myself and the students in 3rd grade!
How can we bypass the credit card issue to register for Itunes?
discovered file stacking to create folders!
Hi Carlos! wat I did to make purchasing easier is but an iTunes card at Walmart or wherever they sell them. There will be a code on the card upon just enter that code in the iTunes app n ur ready to go. Hope this helps. O by the way the iTunes card itself will have directions on how to get going as well!
I love using my IPad! I have downloaded different apps and books that I can use in my classroom. I will have to go through them to see which ones will benefit my students and which ones I can get rid of. I can't wait to use it in the classroom and share with the other teachers in my grade level. Good luck to everyone this school year!
My first concern will be to keep it charged. Luckily, Mary showed me how to bookshelf similar apps together by making them jiggle first. I need to practice a lot - not a problem
I am totally fascinated by my iPad I can't wait to use it in my classroom. For the people that want to know download Rover for flash player. You go on it and it has Brainpop and a bunch of other websites for us to use..
I am soooo excited that I hav learned all this iPad info in such a short amount of time! I can't wait to utilize this tool in my classroom. Thank you Christine Robeson for giving me this opportunity to improve my math insight!
I, too, am thoroughly EXCITED about my new toy...I mean "tool". THANK YOU Christine for pushing for us to get our iPads on the first day of our opening institute. This tool is amazing and I feel confident that all participants will utilize these tools to benefit our students, as well as ourselves, as we use all available apps for the subjects we teach.
Thanks Christine for our tools! I was fun getting all the abs. I'm excited to use it with my 3rd graders this year.
Message was edited by: Marta Villarreal
I am very excited! Although I had an iPad last year, I had no clue how to use it effectively in a classroom. Now I feel so much more comfortable with my iPad. I have learned of so many cool apps and I can't wait to find ways to implement some of them in my classroom. Love it!
I like the ability to download quickly without having to go through our IT guy. I have learned so much on how to use it this week. Thank you to all that helped this technological idiot learn. I hope to use the iPad daily in each of my subjects taught. it will be especially helpful for the tutoring class I wil have.
rich, thanks for making sure everyone was on the same page and waiting for those of us who are slower to pick this up- the mark of a great teacher.
I am so excited about my IPad... I am enjoying downloading apps and games that I can use in my classroom.I know my st
Message was edited by: Minnie Gonzales
I love my iPad and so excited about it. I down loaded some apps that Holli showed me yesterday. THANKS Alma for showing me how to saved a web home page on desktop.
One of the wonderful features on these technologies is easy loading - and there are new apps being designed every day. Lots of good news for educators on the way :-)
Best Regards,
Edwin Sullivant
I am so excited about my IPad....I am enjoying downloading apps and games I can use in my classroom. I know my students will be so excited to play with this new tool .
Thank you for your presentation on Thinkfinity. I am a newbie and had no clue. But I do now and will continue to investigate. Thanks
I love the IPad--loved the NOOK, but this is so much more versatile. I have a smartboard, and am planning to use the IPad in conjunction with it. Oh, how I wish I had more than just one--may have to talk to the grant-writing department!!! Inservice starts for me tomorrow with some technology training. Can't wait to take the IPad in and get with the computer tech guy. I tried out the Educreation site on Friday, and created something. When I got the Smartboard several years ago, they loaded the software in my personal laptop so I could do stuff at home. Unfortunately, that laptop died, and I haven't been able to get the software back in. Hopefully, this link just might help me bridge that gap. Thank you, thank you, Christine. Thank you, Holli, for being so patient in instructing us on all the perks. You are both angels!
Marlene King
I absolutely love my ipad! I have had so much fun exploring and playing with all the apps! I can't wait to use it with my students this year! We received ipad carts at the end of last year, but I never bothered checking them out because I had no idea how to use them with my students. Now I feel much more comfortable using them and cannot wait to do lessons with them! I hope everyone has a great school year!
I love my new IPAD but, I feel unsure of how to integrate into my curriculum (C-scope). I love all the great apps and the awesome technology and I am looking forward to the students using it.
The iPad is great and I'm still exploring all the apps. I am also trying to learn how to incorporate it into my classroom.
I love the Ipad. I unfortunately haven't had the opportunity to use it in the classroom. The school district I work for bought every grade an Ipad two years ago and it was the favorite center in my Pre-K classroom. Now that I am in 3rd grade and we follow CSCOPE, I am not sure when I would be able to include it. Any tips or suggestions from educators who use CSCOPE would be greatly appreciated!
I am loving my iPad. It is so handy. I have used a few apps with my students. i have saved the current CScope lesson and unit test in iBooks and can access the lesson from home as I plan.
I can pull it up quicker than finding my paper copies! I am looking forward to my school installing wireless in my classroom this month!
Thank you Christine for your work in getting the iPad (and Nook) for us!
I totally love the ipad... i just wish that my school would buy us some to use in the classroom. Students know so much about technology, that I am sure they could teach me a few things on the ipad... I plan to save the Cscope lessons to my ibooks... for easier use... thank you
I don't know what happened, but I will reply again. I want to utilize the iPad more as soon as my district becomes wifi savvy. I love that my students have this option of learning. Technology is where we are headed and we need to be up to date as much as possible. Again, I look forward to working with the iPad as much as possible.
I know I replied back in July, but for some reason it did not post. Some how I turned off the notification by emaL and couldn't remember how to turn it back on. I am definitely technology challenged!!!
But I love the ipad and am learning new stuff all the time. I down loaded my instructor and participant manuals for red cross lifeguard training and CPR training. It was really nice not carrying all of these manuals into the Junior High when we were teaching theses classes in August.
I am still not sure how to implement the ipad in lessons, but find it really useful in planning. I admit I am often overwhelmed by the ipad and resort to the computer.
I am extremely excited about my new IPAD. I am still all new to this technology stuff so it has taken me awhile to get used to all of it. I have downloaded a few APPS that I have been using in the classroom that the students absolutely love. I have also learned a lot about the IPAD from my students. So I don't know who is learning from who here, but we are all working together to create a technology driven classroom!!!
Here are some apps I'm enjoying:
4 pics 1 word
dragon dictation
khan academy
Prime smash
Math 7
Free Translator
glow burst
unblock me
flow free
EAsy grade
sketch book
I have used the iPad in numerous ways this year. I have used it to present to my students. They have used it to present to the class. I have also used it for personal things,
I think the iPad is great for both students and teachers. However, the iPad does not take the place of regular tools in 5th grade math. It enhances the learning of students by requiring them to know skills to play games.
I've made progress in using the iPad on a personal basis; however, my school has yet to buy a set for classroom use, so incorporating it into regular use is somewhat limited. I did use it in my math skills class, one student at a time, practicing math facts using Flash to Pass. They loved it. Even though my building had wifi installed some time around Christmas and even though the administration talked about using such technology, they would not give out the login password. Finally, by mid-second semester, they talked about using more iPad technology, they still had not figured out the security issues, so by the end of the year, we finally heard that we were going to implement it--next year. One of the problems that arises is that some of the apps that I have won't pass security at school, so I have to go through the tech department and convince them that it's safe and worthwhile.
I still have much to learn. I got off to a slow start in the beginning because my internet service wasn't working well, and they recommended getting a new router, which I did; however, that caused password problems even though tech support walked me through it. My son, the computer expert, finally worked it out for me, so I didn't have to go to McDonald's to catch a wifi access. I vow to get better this summer. I went to the NCTM conference in Denver and went to a session on math apps--looks like some wonderful stuff that I have yet to download and try out. Best part is that they are free!
I love my I pad. I adds even a wonderful addition to my classroom. My student love the game Factor Samurai game. This the first year that I have been able to get my 5th graders to understand prime numbers.


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Cellar/Tasting Notes "The 2004 Champoux Vineyard is 44% Cabernet Sauvignon, 25% Cabernet Franc, 22% Merlot, and 9% Petit Verdot. It spent 21 months in 35% new French oak. Less marked by oak and more complex than the Sorella bottling, it has a splendid bouquet of cedar, tobacco, vanilla, leather, cassis, and black..
Cellar/Tasting Notes "The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an..
Cellar/Tasting Notes "The 2006 Barolo Romirasco offers up a refined bouquet of spices, menthol, plums, prunes and French oak. This is an especially rich, sensual Barolo from Conterno. The Romirasco spends an additional 3-4 months in oak than the other single-vineyard Barolos, and in 2006 the wine seems especially..
Cellar/Tasting Notes "he exceptional 2006 Cos d'Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and..
Cellar/Tasting Notes From a 5-acre parcel cropped at 20 hectoliters per hectare, the 2009 La Plus La Fleur de Bouard (400-500 cases of 100% Merlot) boasts an inky/blue/purple color as well as a gorgeous nose of incense, graphite, blueberries, blackberries, ink, and spring flowers, awesome concentration, and sweet..
Cellar/Tasting Notes The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke. Medium to full-bodied, elegant and loaded with an inner framework of..
Cellar/Tasting Notes "A highly spiced nose of cassis, red currant, plum and warm earth complements well the equally ripe and notably earthy medium weight flavors that possess a succulent palate impression as there is ample dry extract present. This is really quite powerful with fine focus and detail to the harmonious..
Cellar/Tasting Notes "Though intense, this is elegant and vibrant, exhibiting pure cherry, raspberry and tobacco aromas and flavors. Its tannins are very well-integrated. The lingering aftertaste evokes coffee and mineral..."
Cellar/Tasting Notes "The 2008 Barolo Cascina Francia is all understatement and class. Silky, impeccable tannins support expressive red berries, flowers, mint and sweet spices. The 2008 is an intensely perfumed Cascina Francia that impresses for the purity of its fruit and its phenomenal overall balance. Anticipated..
Cellar/Tasting Notes It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity.


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TV Watch List: Tuesday, December 10
Metro's Tuesday night TV breakdown.
The Word: Charlie Hunnam drops out of 'Fifty Shades of Grey'
Charlie Hunnam won't be driving "50 Shades of Grey" fans crazy after all.
The breakthrough: Robin Weigert, star of 'Concussion'
"Concussion" actress Robin Weigert talks about not freaking out over starring in her first big film till she was watching it and the things that scared her.
TV Watch List: Tuesday, September 10
Metro's Tuesday night TV breakdown.


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Antique Vase
Create this sophisticated vase in no time. It's easy and sure to become a pretty focal point in your home.
Designed by Syndee Holt
Material List
- Craftsman Clay: Black (8 oz.)
- Pasta Machine (clay dedicated)
- Sculpey Super Slicer
- Sculpey Satin Glaze
- Glass Vase
- Stampology Floral Borders
- Pearl Ex Powder: Spring Green, Super Copper
- Crafter's Pick "Ultimate" Glue
- Small Foam Brushes (2)
Project Instructions
Step: 1
Create several large sheets of Black Craftsman clay on #3 setting of the pasta machine.
Step: 2
Lay a sheet of clay that reaches from the top to the bottom of the vase, stretch the clay slightly so that it clings tightly to the glass. Note: No glue is needed to adhere the clay to the glass surface. Use your hands to lightly stroke the clay sheet and press out any trapped air bubbles.
Step: 3
Overlap the sheets of clay slightly and press into place. Use the Super Slicer blade to remove any excess clay in the overlap areas. Leave one of the overlaps to act as a textural focal point.
Step: 4
Slide your hand into the glass vase and texture the clay surface with the stamp. Overlap the stamped design and stamp the seams to blend them.
Step: 5
Apply the Spring Green Pearl Ex by rubbing your finger in the lid of the jar and lightly rubbing across the stamped clay. Note: A small amount of Pearl Ex can be poured onto a scrap sheet of paper and you can dip several fingers in it to apply on large surface areas. Just make sure that you rub the excess off before applying to the clay. Once the Spring Green Pearl Ex is applied, add small amounts of the Super Copper Pearl Ex to create a verdigris effect.
Step: 6
Trim the top and bottom edges again and bake according to the clay package directions. Be VERY CAREFUL when handling the vase when it is hot - the glass remains hot for a very long time.
Step: 7
The finished vase can be sealed with Sculpey Satin Glaze.
Use photo as a guide and follow manufacturer's instructions for all products used.
Condition all clay before using; it makes your finished project stronger.


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NCAA Softball Championships Dahlonega Super Regional Game 2 Quotes
North Georgia Head Coach Mike Davenport
Opening comments:
"A battle of two great teams as evenly matched as you can be, I have to give credit to Carson-Newman and Stephanie Templeton. Just a great performance by her on the mound. I know she has had some injuries in the past, been hit in the face a couple of times by some softballs. She is a warrior on the field and I just have to congratulate them as well as their coach Vickie, what an excellent job and great run they had through postseason play."
On the offense in the game:
"One of our freshman coming up big for us, Pilar getting the big hit with runners in scoring position. And Kasey Knight went three for four on the day and that's just tough, as well as she runs the bases for us it was great to get her on that many times was key for us. We scattered eight hits around and Templeton just kept mixing them up and we couldn't push anything across until that inning."
On the play of the defense:
"Sarah has just carried the load for us all year and she did again for us today. She scattered three hits from Carson-Newman and I think there leadoff hitter Jesse Howard had two of those. It's tough when you get your leadoff on. The seventh inning walk really put us in a pickle, when Templeton created the walk and then Sarah Little doubling to center field. Sarah Phillips is a warrior, she battled the entire tournament. Again, credit Carson-Newman for just going right at her offensively but she just continues to impress me. It's unbelievable."
On the supporting staff:
"These last couple weeks I just want to credit all of the folks who helped us run this tournament, you being one (Time Whitmire) and our SID David Beall. Everybody that worked on our facility, our field crew that we kind of threw together and they were outstanding with all of the weather issues to deal with, our administration just running a first class operation and our kids really appreciate everything they did for us."
On playing in front of a hometown crowd:
"Its unbelievable and they are here to watch softball. I know there are other venues and other sporting events going on but for a little town in the North Georgia mountains to get that many fans here to watch two great teams go at it. I was in awe when I looked back at the crowd it was amazing to see how many people were here pulling for us or Carson-Newman. It was impressive."


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Enterprise mobility is a hoax; it's just some marketing wave that will soon pass – right?
Unfortunately, there are many people who don't agree. These are the same people who want you to waste your money on a mobile device management (MDM) solution to secure and control the mobile devices in your enterprise. It's not worth it, right?
This white paper reveals the top 10 reasons you don't need an MDM solution in your enterprise…or do you?
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A recent report on the cost of raising children dealt a crushing blow to parents.
Analysis of the U.S. Department of Agriculture showed middle-income families with children born in 2011 can expect to spend $234,900 before inflation over the next 17 years. That should cover food, housing, education and child care and other expenses.
Middle-income families, for purposes of the report, earn between $59,410 and $102,870. Families earning less spend less; families earning more spend more.
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Posted Sep 07, 2012By
Lakewood, Calif. –09-07-12 -Lakewood hosts Mayfair Lakewood won 31-0
Stephen Carr/ LANG
Follow @carrphotos
Former NFL linebacker Antonio Pierce during a press conference inside the Poly auditorium, introducing Pierce as th
St. John Bosco football champions attend a letter of intent signing ceremony on Wednesday morning. L-R Brett Baldwi
2013 Press-Telegram All-Area Football Dream TeamSt. John Bosco's Jaleel Wadood is the Player of the Year; Nor
The Semper Fidelis All-American Bowl, at the StubHub Center. Carson Calif., Sunday, January 5, 2014. (Photo by Step
Long Beach Poly's John "JuJu" Smith received thousands of pieces of college football recruiting m
Chandler Leniu and Shay Fields receive jerseys as Semper Fi USMC All-American football players from St. John Bosco


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How to craft CME job postings in compliance with relevant guidelines
The Case
Dolly Doright, the CME director of a specialty society in Washington, D.C., has recently had some staff turnover and needs to hire a project manager and a grant writer. She decides to review online job postings to determine what characteristics other CME organizations are looking for and to help her develop job descriptions and advertisements. She is puzzled by the following desired attributes for a pharmaceutical company medical education manager posted on the Web site of a CME-related professional association:
Oversee development of medical education deliverables
Ensure medically accurate materials and strategic alignment with operating plans
Manage medical education vendors
Then she becomes alarmed when she sees the following listed in the job description for a business development associate for an education agency posted on a "headhunter" site:
Build and maintain strong client relationships
Advise clients on message development and marketing strategies
Develop customized proposals for customers based on their objectives, desired tactics, and budgets
Dolly regrets her decision to seek out the existing ads. She is now bewildered as to how to proceed.
Compliance Deficit
Overstreet: As hard as it is to believe, the examples above are real excerpts from job postings in 2008. The supporter job listing clearly isn't compliant with new Accreditation Council for CME policies, which prohibit any input on content. Likewise, the education company listing reflects the old way of doing business in which supporters' marketing plans influence proposals and educational content.
Parochka: Obviously, the persons writing the advertisements — and perhaps those posting them — are unaware of the differences between CME positions (those involved with developing independent, certified education) and promotional ones.
Overstreet: These folks need a remedial course in CME compliance. Shame on both the hiring managers and the webmasters for posting these items, which add to the confusion about the difference between certified and promotional education.
How should CME job openings be written and advertised?
Parochka: CME leaders need to be mindful of language when writing position descriptions and job advertisements. There is a specific lexicon that they should use when communicating with the public and potential hires.
Overstreet: Yes, semantics are very important. Even more important is a true understanding of the nuances of ethical and compliant behavior — and the role of perception in the current environment.
Parochka: CME professionals could ask for assistance from an experienced colleague (check sources listed in the 2008 Alliance for CME Membership Directory) to ensure that position descriptions and desired candidate characteristics reflect compliant practices. The Alliance for CME Web site offers descriptions for CME director, manager, and coordinator positions. Employment environments vary from one to the next, so CME professionals should modify the descriptions based on their work setting.
Karen Overstreet, EdD, RPh, FACME, is president, Indicia Medical Education LLC, North Wales, Pa. Reach her at email@example.com.
Jacqueline Parochka, EdD, FACME, is president and CEO, Excellence in Continuing Education Ltd., Gurnee, Ill; and partner, PTR Educational Consultants.Reach her at firstname.lastname@example.com.


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Patient escapes Queens psychiatric hospital
Police are searching for a man they say escaped from a psychiatric hospital in Queens on Tuesday. About 11:25 a.m., […]
Police seek 17-year-old detention center escapee
Delaware State Police are looking for Ja'Keem Broomer, 17, who allegedly escaped from the New Castle County Detention Center in Wilmington.
Police seek 14-year-old escapee from Wilmington detention center
Delaware Police are looking for Daymere Wisher, 14, who escaped from the Snowden Cottage detention center in Wilmington.
Escaped convict nabbed after sparking chase in stolen box truck
Delaware police arrested Mark Humbertson, 18, for allegedly escaping from a work crew, stealing a gun and box truck and leading cops on a chase.
Police investigate boy's claim of East Germantown abduction
Police are continuing their investigation into the alleged abduction on the 1100 block of East Chelten Avenue.
Cops nab escaped prisoner on Upper West Side
Police caught an escaped prisoner this morning who escaped on Saturday.
VIDEO: Drunk driver plows into diners in Melbourne restaurant
A driver who was allegedly three times the legal drink drive limit plowed his car into a crowded Thai restaurant […]
NJ hospital could be liable for inmate's escape, alleged murder
Inmate David Goodell escaped from a Newark Hospital while receiving treatment after "faking" a seizure and allegedly murdered 21-year-old Viviana Tulli.
Police arrest escaped Del. woman, 'kicking and spitting'
Shirley Smith, 32, was arrested in a casino parking lot after allegedly hiding in a closet, spitting on officers and escaping from a hospital.
Prisoner escapes Bronx custody
A prisoner escaped Bronx custody.


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Book your room at The Grand Del Mar
Grand Room, 1 King Bed
5-star family-friendly hotel in San Diego with 4 outdoor swimming pools
VIP Access™ Hotel
We carefully hand-picked this hotel based on its dedication to service and excellent guest reviews.
At VIP Access hotels, Expedia Elite Plus© members receive free room upgrades and other perks upon availability at check-in.See details
This family-friendly hotel is located in San Diego, where area attractions include Torrey Pines State Reserve, Birch Aquarium, and Del Mar Plaza. Area attractions also include Cedros Avenue and Torrey Pines State Beach.
Hotel Features
In addition to 4 outdoor swimming pools, The Grand Del Mar features 6 restaurants, a full-service spa, and a golf course.
Room Amenities
Guestrooms include complimentary wireless Internet access, complimentary high-speed (wired) Internet access, and minibars; bathrooms feature separate bathtubs and showers and designer toiletries.Information missing or incorrect? Tell us!
The Grand Del Mar
- At your hotel
The Grand Del Mar features a full-service spa, a golf course, 4 outdoor swimming pools, and 4 spa tubs. Dining is available at one of the hotel's 6 restaurants and guests can grab coffee at the coffee shop/café. Guests can unwind with a drink at one of the hotel's bars, which include 5 bars/lounges and a poolside bar. High-speed wired and wireless Internet access is complimentary.
Business amenities at this 5-star property consist of a business center, limo/town car service, and technology support staff. Event facilities measuring 20000 square feet (1800 square meters) include conference/meeting rooms, small meeting rooms, and a ballroom. This Mediterranean hotel also offers a children's pool, a nightclub, and a 24-hour fitness center. An area shuttle within 14 mi and a beach shuttle are complimentary for guests. Onsite self parking is complimentary.
The Grand Del Mar is a smoke-free property.
- 24-hour front desk
- Air-conditioned public areas
- Babysitting or childcare (surcharge)
- Children's club (surcharge)
- Supervised childcare/activities (surcharge)
- Arcade/game room
- ATM/banking
- Audiovisual equipment
- Ballroom(s)
- Banquet facilities
- Golf course on site
- Tennis on site
- Valet parking (surcharge)
- Number of bars/lounges 5
- Beauty services
- Breakfast available (surcharge)
- Business center
- Business services
- Coffee/tea in lobby
- Complimentary newspapers in lobby
- Clubhouse
- Coffee shop or café
- Concierge desk
- Multiple large conference rooms
- Doorman/doorwoman
- 24-hour fitness facilities
- Dry cleaning/laundry service
- Elevator/lift
- Event catering
- Beach shuttle (complimentary)
- Exhibit space
- Express check-out
- Fireplace in lobby
- Full-service health spa
- Gift shops or newsstand
- Hair salon
- Free Wi-Fi
- Free wired high-speed Internet
- Technology support staff
- Beach/pool umbrellas
- Number of outdoor pools - 4
- Number of spa tubs - 4
- Tours/ticket assistance
- Library
- Limo or Town Car service available
- Massage - spa treatment room(s)
- Medical assistance available
- Multiple small meeting rooms
- Multilingual staff
- Nightclub
- Number of floors - 3
- Total number of rooms - 249
- Free self parking
- Patio
- Garden
- Rooftop terrace
- Terrace
- Picnic area
- Poolside bar
- Porter/bellhop
- Luggage storage
- Room service (24 hours)
- Safe-deposit box at front desk
- Outdoor tennis courts 2
- Meeting facilities size (meters) - 1800
- Year Built 2007
- Area shuttle (complimentary)
- Number of restaurants - 6
- Meeting facilities size (feet) - 20000
- Beach umbrellas
- Pool cabanas (complimentary)
- Beach sun loungers
- Pool sun loungers
- Free outdoor parking
- Garage parking (surcharge)
- Beach towels
- Sauna
- Security guard
- Shopping on site
- Smoke-free property
- Smoke-free property (fines apply)
- Number of buildings/towers - 2
- Spa services on site
- Steam room
- Swimming pool - children's
- Use of nearby fitness center (complimentary)
- Wedding services
- Tour assistance
- Stay connected
Available in all rooms: Free Wi-Fi, Free wired high-speed Internet
Available in some public areas: Free Wi-Fi, Free wired high-speed Internet
- Park your car
Free outdoor parking, Free self parking, Valet parking (surcharge), Garage parking (surcharge)
- In your room
- Air conditioning
- Phone
- Bathrobes
- In-room safe (laptop compatible)
- Complimentary bottled water
- Climate control
- Complimentary newspaper
- Cribs/infant beds available
- Designer toiletries
- Desk
- Extra towels/bedding
- Free local calls
- Hair dryer
- Daily housekeeping
- Iron/ironing board
- Free Wi-Fi
- Free wired high-speed Internet
- Minibar
- Pay movies
- Premium bedding
- Private bathroom
- Separate bathtub and shower
- Turndown service
- Eat and drink
Addison - Signature restaurant. Artisanal-style cooking, combining local seasonal ingredients with contemporary French influences. Three- and four-course dinners.
Amaya - American cuisine with Mediterranean influences. Dining indoors or on the shaded terrace, with resort views. Breakfast, lunch, dinner, Sunday brunch. Children's menu available.
Clubhouse Grill - Casual restaurant and bar overlooking the golf course. Indoor and alfresco dining. Breakfast, lunch, snacks, happy hour.
Poolside - Light fare, specialty cocktails served by the main pool. Outdoor bar with flat-screen TVs. Open daily.
- Play
The recreational activities listed below are available either on site or nearby; fees may apply.
- Kayaking nearby
- Sailing nearby
- Scuba diving nearby
- Water skiing nearby
- Snorkeling nearby
- Boating nearby
- Surfing/boogie boarding nearby
- Windsurfing nearby
- Whale-watching nearby
- Motor boating nearby
- Volleyball nearby
- Bicycle rentals nearby
- Horse riding/rental nearby
- Parasailing nearby
- Helicopter/airplane tours nearby
- Fishing nearby
- Playground nearby
- Ecotours nearby
- Personal motorized watercraft nearby
- Aerobics on site
- Bird watching on site
- Golf - driving range on site
- Golf lessons on site
- Golfing on site
- Hiking/biking trails on site
- Mountain biking on site
- Pilates classes on site
- Running track/path on site
- Swimming on site
- Table tennis on site
- Tennis on site
- Tennis lessons on site
- Yoga classes/instruction on site
- Beach volleyball nearby
- Beach badminton nearby
- Beach yoga nearby
- Kite-surfing nearby
- Boat cruises nearby
- Relax
The Grand Del Mar has a full-service spa featuring massage and treatment rooms and beauty services.
- Number of treatment rooms 11
- Couples treatment rooms
- Manicures and pedicures
- Body wraps
- Body scrubs
- Aromatherapy treatments
- Hydrotherapy treatments
- Sauna in spa
- Spa tub in spa
- Massages
- Minimum age to access spa is 18
- Body treatments
- Facial treatments
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Braille or raised signage
- Accessible path of travel
- Accessible bathroom
- Roll-in shower
- Accessible parking
- In-room accessibility
- Accessibility equipment for the deaf
The Fine Print for The Grand Del Mar
- When you arrive
Check-in time starts at 4 PM
- How you can pay
Accepted at this hotel: American Express, Diners Club, Discover, JCB International, MasterCard, Visa
- Your furry friends
Pets allowed, Pet maximum weight in lb is 25
- You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Valet parking fee: USD 30 per night (in/out privileges)
- Pet fee: USD 100 per stay
- Pet deposit: USD 100 per stay
Awards & Affiliations
- A Green / Sustainable Property - Third Party CertifiedThis property participates in California Green Lodging Program, a third-party certification program that has been independently certified. Third-party certification measures the property's impact on one or more of the following: environment, community, cultural-heritage, the local economy. An objective assessment of a company's sustainable tourism practices has been performed at this property by an auditor who is independent of the third-party certification program.
- The property is a member of Preferred Hotels & Resorts.


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Saint Agofredus
Brother of Saint Leutfridus. Holy Cross Benedictine monk. Known throughout Normandy, France, for his holiness.
- 738 of natural causes
- Book of Saints, by the Monks of Ramsgate
- Catholic Online
- Our Sunday Visitor's Encyclopedia of Saints
- "Saint Agofredus". Saints.SQPN.com. 14 November 2009. Web. 24 April 2014. <http://saints.sqpn.com/saint-agofredus/>


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Prices and availability are subject to change from the time and date that you print this page.
4/24/2014 3:27:58 PM. For Customer Service, please call 800.933.9904
This is the classic marble labyrinth board game with a printed space backdrop. Use the knobs to keep your marble moving through space, but be careful not to fall into a black hole.
Marble Labyrinth Game 11.25"Wx12.75"Dx3.5"H
- Wooden construction
- Ages 8 and up
At The Land of Nod, nothing is more important to us than providing safe, high-quality products to you and your family. We believe that kids' products should be able to handle everything kids throw their way (literally and figuratively). That's why all of our products have an 18-year quality guarantee. And, hopefully, your kids will no longer be sleeping in bunk beds by then.
Who's there?
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Dewey have to go to school today?


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Getting started
There are still a few old-fashioned wood high chairs out there with a removable tray or arms that lift the tray over a baby's head. Some have modern conveniences, such as a cushioned, wipe-clean seat pad, a three-point harness, a clear, dishwasher-safe, pullout tray insert that protects the wood finish, and most important, a center crotch post, which helps to prevent a child from slipping out of the chair. But many wood high chairs aren't always as comfortable or cushy for babies as the latest, form-fitting models on the market now, and many of them might not meet the latest safety standards. Unless a wood chair is a hybrid of the old (in timeless design only) and the new (see Features), we say don't use it.
Some chairs are loaded with features, such as adjustable trays with dishwasher-safe inserts that make cleanup a cinch, seat backs that recline to multiple positions, and chair heights that accommodate your growing baby and give you some flexibility to feed your baby at different levels. Others are basic models that don't even fold. At the very minimum, you'll want a stable, sturdy high chair that can stand up to spilling, kicking, and regular cleaning for at least a year. You'll probably use a high chair for less time than you'd think. Although high chairs are intended for infancy up to about 3 (typical top weight is 40 to 50 pounds), some babies can't bear to sit in a high chair once they become adventurous toddlers.
Fortunately, many high chairs now on the market convert to toddler chairs once your child is ready to sit at the table with the rest of the family. You'll typically make the switch by removing the tray and adjusting the chair height so that you can scoot your toddler right up to the table. That's a good thing because a regular kitchen or dining-room chair is likely to put your child at chin level to the table. You'll need some kind of transitional chair; you might as well get the most mileage you can from a high chair.
Look carefully at the high chairs you're considering to make sure that the one you want will suit your needs. Midpriced high chairs (see Types) generally are the best value and have the best combination of useful features, so start there. You might not know what high chair will suit you best until you try using one. Keep your receipt or packing slip, or if you register for one, ask for a gift receipt to be included so you can return the chair if it doesn't work out. Some high chairs have 26 or more parts. If you're not handy, you might want to buy a high chair that comes fully assembled.
Look for certification, too. A certification sticker on a high chair shows that the model meets the ASTM voluntary standard, and that its manufacturer takes part in the certification program administered by the Juvenile Products Manufacturers Association. Certified high chairs are required to have a passive restraint, such as a crotch post, a locking device that prevents accidental folding, secure caps and plugs, sturdy, break-resistant trays, legs wide enough to increase stability (but not so wide that you trip over them), no springs or scissoring actions that could harm little fingers, and no small parts that could come loose. Safety belts must pass force tests. JPMA-certified high chairs include models by Baby Trend, Bergeron by Design, Chicco, Dorel Juvenile Group (Cosco, Eddie Bauer, and Safety 1st), Evenflo, Fisher-Price, Graco, Kolcraft, Peg-Prego, Scandinavian Child (Anka and Svan), Stokke, Summer Infant, and Tri-Chair.
Read more: Restaurant high chairsRead more: Sanity savers—when items go overboard
Visit ConsumerReports.org for our latest information on High chairs
Copyright © 2006-2012 Consumers Union of U.S., Inc. No reproduction, in whole or in part, without written permission.


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A Propos | Jan 13, 2013 | 53:59
January 13 & 19, 2013
On this edition of A Propos, host Jim Corcoran wishes unexpected challenges and satisfying accomplishments to a dozen of Quebec's finest artists for 2013. Hoping this new year will shine its light on their talent and allow them to reach larger audiences, we're featuring these amazing songwriters and singers. Enjoy their music on this week's A Propos.


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Gil Dun Guest House Reviews
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Reviews & Ratings Explained
The rating percentage is calculated from customers who booked within the last 12 months.
All ratings and reviews are based on the feedback and opinions of the customers who submitted them and do not express the opinions of Hostelworld.com. This way, you get an up-to-the-minute opinion of just how good a hostel really is.
Read our review guidelines »
Gerard and William were perfect hosts. My wife and I thoroughly enjoyed our stay. We will certainly stay again and pass on our thoughts to others.
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Wonderful place to stay, nice and cosy. We felt very welcome. Loved the cooked breakfast.
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The SIU Alumni Association and Kaplan have partnered to provide a free practice test on campus for the GRE, MCAT, and LSAT at 10 a.m. Saturday, April 26. Each attendee will receive a detailed score report highlighting their strengths and weaknesses, complete explanations of every question, and strategies for improvement. Students must register ahead of time. To register, visit bit.ly/SIUCfpt
Alumni and friends in the Springfield, Ill., area will host their annual fundraiser for the Saluki Baseball program on Thursday, April 24 at D.H. Brown's in Springfield. The event will be held from 5-8 p.m., and a portion of the $25 ticket price will be shared with the reenergized Prairie Capital Alumni Chapter. More information can be obtained from Brian McFadden at 217-622-5184 or Steve Brown at 847-922-5361.
Southern Illinois University Carbondale will honor four prominent graduates as 2014 SIU Distinguished Alumni Award recipients. A public ceremony and reception will take place at 3:30 p.m. Friday, April 25 at the John C. Guyon Auditorium in Morris Library.
With the holidays around the corner, Salukis everywhere will be celebrating the festivities with friends and family. Many alumni will talk about old times as well as what is going on in their life now. Everyone has a story to tell. Let us hear yours at www.siu.alumni.com/tellus.


text: Always elegant, but never pretentious, F Bar features a central dance floor with a world class sound system, a glamorous velvet draped stage, a lusciously landscaped patio and ornate chandeliers. It is subtly divided into intimate areas with a full view of surroundings. Five huge plasma televisions run scenes from the latest concerts and music videos and top DJs provide electrifying high octane music and visual delights to a mixed crowd of Houston revelers and guests from many destinations. The exquisite experience is completed by some of Houston's most proficient mixologists, a charming and friendly staff and extraordinarily talented drag artists. F Bar proudly shares a diverse crowd all embracing the call to "Come Get Gorgeous!"


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Registration will go through August 15 at the Jacksonville Community Center, Monday-Friday from 8AM until 5PM daily and on Thursday, August 15th until 7PM.
No applications will be accepted over the weekends.
Registration will also be held at Kitty Stone Elementary School August 12-15 beginning at 5PM.
The fee is $55 per child and $50 for each additional child in the same household.
For additional information please call 256-435-8115.


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- Explore the Job Market
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Minnesota's career, education and job resource.
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Saint Peter, MN 56082 5050
View map
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Employer information is provided by Infogroup®, Omaha, NE, 800/555-5211. Copyright © 2012. All Rights Reserved.
Requests for changes and additions can be sent to Infogroup at email@example.com
or by telephone at (800)555-5211 (ask for the Government Division).
Copyright © 1999- iSeek Solutions


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Democracy Now! Blog
Radical Journalist, Media Critic Alexander Cockburn Dies, 1941-2012
Alexander Cockburn, the longtime journalist, columnist and publisher of the progressive website of news and analysis Counterpunch, has died at the age of 71. Cockburn was a prolific writer who authored columns over the years for the Village Voice, the Wall Street Journal and The Nation magazine. Cockburn appeared on Democracy Now! several times including this 2003 appearance shortly after the publication of his book "The Politics of Anti-Semitism."
From the Archives: Michael Moore on Gun Violence & "Bowling For Columbine"
In October 2002 filmmaker Michael Moore visited the Democracy Now! firehouse studios to talk about his latest film, "Bowling for Columbine" about the Columbine High School massacre and violence in the United States.
Arctic Voices Slideshow: Resistance at the Tipping Point
See photographs by our guest on Friday, Subhankar Banerjee, which are featured in the new book, "Arctic Voices: Resistance at the Tipping Point" (7 Stories Press). Banerjee is a renowned photographer who spent the past decade working to conserve the Arctic, and raise awareness about indigenous human rights and climate change.
Watch Interview with Maldives Ex-President Nasheed on Democracy Now! Ahead of Order to Stand Trial
As prosecutors in the Indian Ocean state of Maldives have ordered the country's ousted former president, Mohamed Nasheed, to stand trial, we revisit our interview about the coup that ousted him.
Bradley Manning's Convictions
Bradley Manning took incredibly courageous actions to release data, to pierce the fog of war, to make public the machinations of modern American war-making.
Chris Hayes on "Twilight of the Elites: America After Meritocracy"–Watch Part 2
Amidst a series of recent scandals that have rocked the global banking system, journalist Chris Hayes joins us to discuss his new book, "Twilight of the Elites: America After Meritocracy." The book examines how Wall Street and other major institutions, from Congress to the Catholic Church to Major League Baseball, have been crippled by corruption and incompetence. Hayes is host of the MSNBC weekend show, "Up with Chris Hayes," and is editor-at-large of The Nation magazine. [includes rush transcript]
Tune in Thurs: Woody Guthrie's Daughter & Granddaughter Join Steve Earle to Mark 100th Birthday
We will spend the hour Thursday, July 12, marking the 100th anniversary of the birth of one of the country's greatest songwriters, Woody Guthrie, with his daughter, Nora, and granddaughter, Anna. Also joining us in studio will be musician Steve Earle, who says Guthrie "invented my job."
Watch Democracy Now! Special: Supreme Court Upholds Healthcare Overhaul, Individual Mandate
A one-hour Democracy Now! special broadcast hosted by Amy Goodman, covering the U.S. Supreme Court's landmark decision on the Patient Protection and Affordable Care Act. We get reaction from filmmaker Michael Moore, health insurance industry whistleblower Wendell Potter, Georgetown University law professor David Cole, Elisabeth Benjamin of the Community Service Society of New York, Rep. Keith Ellison (D-MN), Dr. Margaret Flowers of Physicians for a National Health Program, Hilary Shelton of the NAACP, Russell Mokhiber of SinglePayerAction.org, and Karen Higgins of National Nurses United. [includes rush transcript]
READ: In-Depth Profile of Juan González, Democracy Now! co-host, Award-Winning Journalist
The new issue of Columbia Magazine profiles Democracy Now! co-host Juan González and his many journalistic endeavors, beginning in 1978 at the Philadelphia Daily News.
Democracy Now! Live Coverage of U.S. Supreme Court Healthcare Ruling: Tune in Thursday 10-11am EDT
Democracy Now!'s Amy Goodman will host a live one-hour broadcast on Thursday morning, June 28, covering the US Supreme Court's landmark decision on the Affordable Care Act, including commentary by Michael Moore.
Wanna Buy an Election? Mother Jones Exposé on Dark Money, Citizens United (Pt. 2)
Part two of our conversation with Monika Bauerlein and Andy Kroll of Mother Jones magazine. The new cover story in the magazine is called "Follow the Dark Money." We discuss at how Karl Rove, Sheldon Adelson and others are bankrolling Mitt Romney's campaign, why President Obama has opted to accepted unlimited super PAC donations, as well, and Stephen Colbert's role in the debate over campaign finance. [includes rush transcript]
VIDEO: Police Detained Ramarley Graham's Grandmother for Hours After Officer Shot Teen Dead
Ramarley Graham, 18, was shot dead on February 2 after New York police officers raided his home without a warrant and shot him dead. He was unarmed. Ramarley's grandmother and his six-year-old brother were home at the time of the shooting. In this web exclusive we air more of our interview with Ramarley's mother, Constance Malcolm; family attorney Royce Russell; and Carlton Berkley, a close friend of the Graham family and a former NYPD detective. [includes rush transcript]
America's Real Subversives: FBI Spying Then, NSA Surveillance Now
As the 50th anniversary of the March on Washington nears, let's not forget the history of agency overreach and abuse of power
Full Interview: Comedian, Activist Dick Gregory on Racial Profiling, the Death Penalty and Obama
Amy Goodman interviews the legendary comedian Dick Gregory at Sunday's Father's Day march against the New York police practice known as stop-and-frisk. Gregory, 79, also talks about racial profiling, police relations, the execution of Troy Davis and the 2012 race. [includes rush transcript]
Part 3: Joseph Stiglitz on Ways to Lessen Inequality in the United States
In an extended interview about his new book, "The Price of Inequality," Nobel Prize-winning economist Joseph Stiglitz offers several recommendations for a reform agenda. [includes rush transcript]
Part 3: Norman Finkelstein on What Gandhi Says About Nonviolence, Resistance and Courage
After an exhaustive study of Mahatma Gandhi's works, scholar and activist Norman Finkelstein has written a new book about the principles of nonviolent resistance from the Indian struggle for independence to Tahrir Square and Zuccotti Park. [includes rush transcript]
Syrian Filmmaker Who Appeared on Democracy Now! Killed in Homs While Training Local Activists
Democracy Now! is saddened to report that one of our past guests, Bassel Shahade, was killed last Monday while he worked on a documentary and trained media activists in Homs, Syria.
Report on Potential Arrests at 2012 RNC Cites Arrest of Democracy Now!'s Amy Goodman at 2008 RNC
An article about protesters coming to Tampa, Florida, for the 2012 Republican National Convention features Democracy Now! host Amy Goodman talking about her arrest at the 2008 RNC in St. Paul, Minnesota.
Let the Light of Mandela Shine on U.S. Injustice
As the world celebrates Nelson Mandela's 95th birthday, it is timely to reflect on his life, spent fighting for equality for people of color who long suffered under South Africa's apartheid regime.
Part 2: "Predator Nation: Corporate Criminals, Political Corruption, and the Hijacking of America"
We continue our conversation with Charles Ferguson, director of the Oscar award-winning documentary, "Inside Job," about the 2008 financial crisis. In his new book, "Predator Nation," he argues "the role of Democrats has been at least as great as the role of Republicans" in causing the crisis. [includes rush transcript]
Democracy Now! host Amy Goodman was a guest Saturday on MSNBC's "Melissa Harris-Perry," where she joined a panel discussion on voter rights, civil rights and immigrant rights under President Obama.
By Amy Goodman with Denis Moynihan
Journalism is not a crime. This is the rallying cry iJournalism is not a crime. Neither death nor imprisonment should be the punishment for reporting the news.
Apr16Wed | 6:00 pm
May2Fri | 7:00 pm
May8Thu | 6:30 pm
Show for Apr 16, 2014
Ukraine, Pro-Russian Separatists Clash on Eve of Talks
3 Afghan Civilians Reported Dead in U.S. Bombing
Iraq Shutters Abu Ghraib Prison over Militant Threat
U.N. Security Council Views Graphic Images from Syrian Defector
Report: Syrian Rebels Obtain U.S.-Made Missiles
Hundreds Missing in Sinking of Korean Ferry
Owner of Collapsed Bangladeshi Garment Factory Faces Murder Charge
NYPD Abandons Controversial Muslim Spying Unit
Detroit Pensioners Reach 1st Post-Bankruptcy Deal
Boston Marks 1st Anniversary of Marathon Bombing
Oklahoma Bars Local Efforts to Raise Minimum Wage
Arizona Enacts Law Authorizing Warrantless Inspection of Abortion Clinics
Most Popular
"Imagine Living in a Socialist USA ": New Book Envisions Greater Democracy, World Without CapitalismApr 11, 2014
Who Goes to Jail? Matt Taibbi on American Injustice Gap from Wall Street to Main StreetApr 15, 2014
Wall Street's Land Grab: Firms Amass Rental Empire, Ousting Tenants & Threatening New Housing CrisisApr 10, 2014
Is India on a Totalitarian Path? Arundhati Roy on Corporatism, Nationalism and World's Largest VoteApr 09, 2014


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Jnana wrote:Well, right view is important. Without it non-conceptual jñāna doesn't occur. And without non-conceptual jñāna liberation can't be realized.
But very few Buddhists care about liberation, or believe that it is possible in this life for them. And even when some say it is important for them they lack the motivation to relinquish their own views. That's how stream entry and the first bhumi became traditionally high level goals when they were meant to be the entrance originally. Those who believe that buddhahood is just a single realisation away (sudden paths) tend to use it as an excuse for disparaging every other teaching while they themselves wait for some sort of miraculous enlightenment without knowing the path leading to it. Therefore accumulating merit and developing familiarity with the Dharma has to be regarded as an auspicious sign that the person will eventually conform with the teaching sometime in the future.


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Tea Rose offers traditional romance with a touch of the English countryside. Scalloped edges and the delicate beauty of watercolor roses add grace to every dining occasion. The wide rim on this generous bowl was designed for balancing a piece of bread or crackers to accompany a hearty soup. But you'll use this bowl for salads, past a and even ice cream - this great bowl hold lots of tasty toppings! Microwave and dishwasher safe. Rim soup bowl measures 9-1/4 inch diameter and holds 16 ounce.
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1-2 of 2


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Pam O'Connor | President of Leading RE
Steve Murray | President of Real Trends
Interested in hiring Steve to come out to you? Please contact us at email@example.com and we'll get back to you as soon as possible.
About Steve
Steve Harney is the leading expert in negotiation and leadership training for residential real estate professionals.
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When you are responsible for an agenda guaranteed to fill seats, Steve will have your attendees blocking out their calendar!


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I am a DIYer, not an expert but from my experience maintaining my hydropnuematic tank, will add my two cents.
Tank manufacturers have their own idea as to where the air level sits by how and where they locate the air volume control. Since it varies by manufacturer, I would have to say there is not one right answer for all scenarios. The theoretical ideal for max drawdown would have the tank nearly empty at kick-in. That however could become an issue if you have a softener or filter backwashing and the pump cannot keep up with the draw. Air may get interspersed in the stream and could blow resin or media into the head and into the drain.


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Vägbeskrivning till Ajay Guest House
karta & vägbeskrivning
From the airport or railway station you can hire a taxi to Dashamedh Ghat. You then need to turn right and walk on street of Bengali Tola. We are situated on the left hand side.
For further details on directions you can contact us via the contact details given on your confirmation email after booking.


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Mar 27, 2009, 01.31 PMby redoubt
Welcome to Burdastyle!
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Denise's Desk
What do you think of these summery styles?
Sewing & Techniques
Check out this step-by-step on sewing our wrapped and pleated mini skirt
Backstage Report
Check out the debut of this lovely designer style pattern with angular pleats
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Behind the seams with Marina von Koenig Part 1
Editors' Pick
Dreamy dresses, floral prints, and cute spring tops.
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The Lowdown
Title: Dolly and Elvis (0:30)
Summary: Our original TV spot featuring Dolly and Elvis!
Check out these videos to learn more about great places to visit in the Volunteer State. From great wines to country stores, from historic sites to tasty treats, Tennessee has it all.
Request a free vacation guide or view our e-guide version in seconds.
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Take a journey into Tennessee's rich history and heritage on the Old Tennessee Trail. Over eighty points of interest take you from...