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Private Dining
Petrossian - New York
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182 West 58th Street
New York, NY 10019
Midtown West
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Contemporary French
$31 to $50
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Petrossian - New York Details
Dining Style:
Fine Dining
(212) 245-2214
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 11:15pm, Friday - Saturday 5:30pm to 11:30pm,Sunday: 5:00pm - 10:30pm; Brunch: Saturday - Sunday: 11:30am - 3:00pm
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Contemporary French, International
Executive Chef:
German Calle
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine
Cocktail Receptions and Intimate Private Parties.
For Private Dining information please call 212 245 2214 x308.
Special Events & Promotions:
For Lunch we offer a 3-course prix-fixe menu for $28.00, or A La Carte. For Dinner we offer a 3-course prix-fixe Theatre menu for $35.00 served from all night or A La Carte. Brunch every Saturdays & Sundays 3-course prix fixe $32.00.
Getting there
Cross Street:
Southeast corner of 58th Street and 7th Avenue
Public Transit:
N, W, R & Q trains to 57th Street;
A, B, C & 1 trains to Columbus Circle.
Public Lot
Parking Details:
Public parking lot available at 125-131 West 58th Street and 200 Central Park South.
A word from Petrossian - New York
Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish,
and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. Designed by Ion Oroveanu, the restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erté mirrors, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Contemporary French
Diner Reviews
The place is great. You feel
yourself in the 1920 surrounded by all the luxory."
Dined on 4/19/2014
A great place for a special
occasion.very cordial staff."
Dined on 4/18/2014
why Petrossian is not packed all
the time is a mystery. Fine food, gorgeous, decently priced pris fixe and a lacarte. What more can a diner wish? It is just short of divine. "
Dined on 4/17/2014
Three course brunch has nice
variety of selections for $35. Glass of wine might cost you $15 though."
Dined on 4/13/2014
My husband and I enjoyed an
elegant and delicious dinner prior to a performance at Carnegie Hall. From the moment that we were escorted to a lovely corner table by a window, the service was seamless and highly professional. We chose the $48 prix fixe menu (which is quite reasonable for cuisine of this caliber) with the $12 supplement for caviar (after all, that's what Petrossian is famous for). We both had Atlantic char that was moist, beautifully presented, and accompanied by a melange of interesting vegetables. Good half bottles of wine were available. For dessert my husband had a sorbet selection and I had a piece of dense chocolate cake accompanied by a scoop of vanilla ice cream.We finished in perfect time for the concert."
Dined on 4/12/2014
I took a friend there for a
lunch/brunch for her birthday. It is so rare to have a beautiful elegant dining experience rom beginning to finish. Everything is consistent from the decor, to the menu, the wine list, the service and the atmosphere. You can have your space and dine in silence (no unnecessary music to create a fake ambiance, people who know how to behave and respect their neighbors) We took the restaurant tasting menu and it was totally worth it ! I think it is a perfect place for a special occasion and for people like us who both enjoy a fine dining experience and the art of conversation."
Dined on 6/30/2013
A grand luxe restaurant near
Carnegie Hall. Famous for caviar and smoked fish. Excellent dover sole and many other fish and meat items. Tables spaced adequately and good for conversation. Elegant but not stuffy--well, sort of but in a good way."
Dined on 4/12/2014
Delicious food and caviar
perfection. Not as expensive as one might think! Enjoy"
Dined on 4/9/2014
This gorgeous 19th century mansion
houses a restaurant that is a nyc landmark. And, how lovely to discover that the food lives up to its tradition. For the people who want a light meal have the petrossian special taster plate as a main course and the mixed green salad with pistachios and berries as a first. That combo plus the marvelous French rolls will be enough . And for those who want a full meal the filet is terrific - rich and plenty. The foi gras is sublime and the caviar of course is all it ought to be. The service is respectful and inobtrusive. The ambience was quiet and elegant. One feels as though the city is far away even though one is basically in the theatre district."
Dined on 4/5/2014
Our group of five has dined here
before several concert at Carnegie Hall this year. We shall keep coming back because the atmosphere is conducive to conversation, the food is delicious, and the service and timing of service is very good."
Dined on 3/12/2014
Went for a birthday celebration.
Three of us and we all tried different dishes. Everyone enjoyed. From soup to dessert! Didn't get rushed either:)"
Dined on 3/29/2014
Best duck breast I have everhardt
great touch to put Foie Gras on top"
Dined on 3/21/2014
Great food, The staff was very
friendly and helpful. A good choice for a romantic night out."
Dined on 3/17/2014
A fine dining must for any foodie.
And if you like caviar, you've hit the jackpot"
Dined on 3/13/2014
Bad service. Lots of fine
restaurants in the neighborhood."
Dined on 3/10/2014
Their caviar was excellent, very
good offer included in the pre-fixed menu!! I learned the 'proper' way of eating caviar from the waiter. He even washed the small container of caviar for me to bring home. I would like to dine at this restaurant again next time I visit New York."
Dined on 2/18/2014
I have been passing Petrossian on
my way home for many years now and always wanted to eat there. Restaurant week was the perfect opportunity and I'm very please with the outcome. The food and service were very good! Nice selectipn of wines. We had the caviar appetizer which cost extra but was well worth it. For main course we had Beef short rib and Char, both very good. This one is definitely a keeper!"
Dined on 3/6/2014
I have dined here 10+ times. The
food was good, as always, but the service wasn't. I had made a reservation for a party of 6 and needed to increase it, twice, because more guests could join us for a special event. By phone, the hostess was rude to me and later very rude to my fiance. Apparently, we were inconveniencing her by choosing to dine at Petrossian, which is usally empty. Once we arrived, the waiters (not the maitre d') were rude to our guests. This had never bothered me before (I think the snarkiness is quite funny when the manager of the boutique doesn't realize sturgeon is a family of fish and tries to correct me), but it is what it is. The grand-daughter of Petrossian is very kind and gracious. I wish the staff were as warm."
Dined on 3/8/2014
Chose this restaurant for
Restaurant Week and its menu. Outstanding food and service. Would highly recommend."
Dined on 3/7/2014
There's something about the
ambience of Petrossian that makes dining there special. It's a combination of the architecture of the building it's in, the luxurious, warm decor of the room, and of course, the excellent ingredients (caviar, smoked salmon, foie gras) available to their chef in concocting the always delicious dishes on offer. There were generous portions for our RW lunch, with with at least three choices for each course. The service was efficient and attentive. Will always return---even without RW!"
Dined on 3/5/2014
This restaurant boasts great food,
excellent service and a beautiful setting. A jewel of a dining spot."
Dined on 3/6/2014
This place is great. Food and
service is excellent. The three stars for service (still good, but not excellent) has to do with the the way they handled our coats and coat check and not at all the food. This is really a great place and I strongly recommend it."
Dined on 3/5/2014
I've enjoyed Petrossian during
Restaurant Week many times. This time the menu offering was exceptional. The hot brownie topped with crusted pecans was orgasmic!"
Dined on 3/4/2014
I had always passed this place up,
thinking it was just for caviar, which I like only occasionally and in very small amounts. Restaurant Week, and personal business nearby that day, were the stimuli to give it a shot. I was very pleasantly surprised. Perfect smoked salmon with dill, then crisp-skinned Arctic char,, with a artichoke-containing vegetable medley. I saved a little pinot grigio to wash down the sweet pineapple cake. Even the rolls were fantastic. Now definitely a good option on Carnegie Hall days. And blue jeans and a plaid shirt were not a problem."
Dined on 3/4/2014
Coming inside the beautiful
building, we had expected better service from this fancy restaurant. While there were more than 70% tables still available, our table of 5 got seated next to the kitchen door. New people were seated at the inside tables. Service was mediocre, and non attentive, with the annoyance of bumping into one of us coming in / out of the table. Especially with hot soups that they have to hand hold instead of using a tray. Food matched what was expected but did not wow us to want to come back or to pay their full price for."
Dined on 2/28/2014
Gem for pre-concert eating or any
time with a nice varied menu"
Dined on 3/1/2014
The food and service and ambience
are always excellent."
Dined on 2/28/2014
Walking by its impressive doors,I
was always owed by the possibility of dining there. Restaurant week provided the opportunity to enjoy a very elegant, dignified and delicious lunch with a friend. The staff was gracious and welcoming; the food was delicious and the service, excellent!"
Dined on 2/28/2014
I used to rate Petrossian
outstanding, but the grumpy hostess who took our coats at the door and the less attentive waiters than I remember made the experience a little less special this time. Granted, it was late, we were one of 2 tables left and we were taking our time, but I couldn't help noticing they were dying for us to leave - not what you want from a $320 dinner for two. It's an intimate beautiful room that says "old New York" and I would still recommend it for an elegant champagne and caviar brunch treat, but I'll never go again for dinner."
Dined on 2/27/2014
Our first experience ever, we
tried Petrossian during restaurant week and were very happy we did. The restaurant is lovely,, the food is excellent, the service was attentive, professional yet welcoming and pleasant. Since it was a late after-the-theatre dinner, we cannot comment on the bar scene or lunch/brunch but would have no hesitancy in going anytime."
Dined on 2/27/2014
A major disappointment. Food was
mediocre and overpriced. Atmosphere was from the 1950's. Service was acceptable, but nothing special."
Dined on 2/27/2014
We went during the restaurant
week. As many other reviewers said before, food was good. Service was very week, we felt we are in Europe of 10 years ago, where the waiters are proud to ignore those annoying tourists. Another detail worth mentioning is that the restaurant week menu was not really what we were offered in the restaurant. The place chose to follow their regular pre-fix menu which had supplement charges. So, go at your own risk and expect surprises on your bill."
Dined on 2/27/2014
Smoked salmon was excellent; sea
bass was delicious; arctic char was very good; sorbet unusual and delicious. We loved the convenience to Carnegie Hall and would eat there again on a special occasion."
Dined on 2/27/2014
We were five for lunch and I
believe all enjoyed. The prix fixe menu had good choices. Service was very good, the way it ought to be, and we were able to converse easily."
Dined on 2/25/2014
Did not expect such a great meal -
the food was delicious and the ambiance was perfect. What a great find!"
Dined on 2/25/2014
I went there during the NYC
Restaurant Week. Prefixe was a good deal- you get appetizer, main dish and dessert for $38, which is usually $48. We were seated at a tiny table located right next to the entrance door. A wind kept coming in, and it was a cold day. The service was terrible as well. Even before we put down silverware, a waiter came and pick up the plates. Moreover, while we were having dessert, waiters were rearranging the tables right next to us. They set up a big table, and it was obvious that we need to leave in order to finish the setting. Then waiters were standing by the table staring at us. So we left as soon as we could- would never go back. Oh, food!? It was okay."
Dined on 2/23/2014
I went there with my friends on
Sunday night during the restaurant weekend. Environment is very good, service is good, only the dessert,pineapple cake was a little bit disappointed me, brownie is good."
Dined on 2/23/2014
The worst upscale restaurant I've
been to in NYC. Staff scrambled around trying to serve the same tables; 5 waiters served us. After we were shown to our 2nd table (the first had not been cleared), one came over at least 5 mins later and said "did you get menus yet?". 90% of my entrée was raw. My partner opted for the brownie for dessert because it did not list coconut as an accompaniment - he is allergic. When it arrived it was coated in coconut. The waiter of the moment suggested he order the 2nd dessert, which i pointed out had coconut listed in the menu. He got dessert 10 minutes later after i'd finished mine. Caviar is the specialty but waiters didn't know what 1oz of it looked like. Go to The Russian Tea Room instead."
Dined on 2/23/2014
There are so many better French
restaurants in Manhattan."
Dined on 2/23/2014
I went for restaurant week. I
loved the cauliflower soup with truffle oil and smoked salmon. Everything else on the menu was average, not bad but nothing special."
Dined on 2/21/2014
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Like Petrossian - New York
Plan your next party here
Located in the historic Alwyn Court building inspired our ambience which features Lalique crystal wall sconces, bronze
sculptures from the 1930's, etched Erte mirrors, Limoges china, Lanvin chandelier and pink Finnish granite
Great for events up to:
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3/25/14 - Updated Mock with 5th round comp pick
1. Anthony Barr, Defensive End, UCLA
2. Marcus Martin, Center Guard, USC
3. Anthony Johnson, Defensive Nostril Tackle, LSU
4. Marcel Jensen, Offensive End, Fresno State
5. Wesley Johnson, Offensive Any Guard, Vanderbilt
5. Aaron Colvin, Defensive Halfback, Oklahoma
6. Storm Johnson, Guy Who Runs With Football, UCF
Simms is a great Giant and beloved by 99% of Giants fans and he was far from Elite.
Eli is a better overall QB (IMO) and gets less love overall. So what and who cares. Eli and his crew have two SBs. Good enough for me.....
"Measure Twice......Cut Once"
You couldn't be more full of **** if you were break dancing in a Port-a-Potty.......Kruunch

subset: commoncrawl


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What Happened to Michelle in Forest Hills?
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The Case of Michelle February 7, 2013


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Recip Technology: Waterless Engine Coolants
A look at the technology and SAIB NE-05-84R1
Has the engine temp on your antique, homebuilt, or unmanned aerial vehicles (UAVs) been running a little high lately? If it has, then Evans Cooling Systems Inc. (ECS) of Sharon, CT, (www.evanscooling.com) has something that may help.
Replenishing your engine's conventional ethylene-glycol/water coolant with its waterless type coolant should solve your overheating problem. But before you call, you need to check out the following service bulletins by the European Aviation Safety Agency (EASA) AD 2007-0155, and FAA SAIB NE-05-84R1 to get information about coolant usage. If you have or maintain a Bombardier-Rotax (Rotax) 912 A, 912 F, 912 S, and 914 F engine, check out the Rotax service bulletins SB-912-043 Revision 2 (11/2/2006), and SB-914-029 Revision 2 (11/10/2006).
If you are aren't operating or maintaining 912s or 914s, but still want the "down-low" on Rotax engines, go to AMTonline.com and look up the March 2009 issue, in which AMT contributor James Careless wrote an article on Rotex engines. Careless interviewed Rotax engine expert Dean Vogel of the Aero Technical Institute. In the article, Vogel is quoted as stating that, "Rotax engines are a popular choice for certified light and homebuilt aircraft, auto gyros, and military UAVs." Rotax wanted to keep these engines light, so it took features from motorcycle and auto engines, and created engines with external oil tanks, and that use motorcycle oil and automobile grade fuel. These engines are water-cooled, which brings us back to Evans Cooling Systems Inc. and the information recommended in the EASA AD and FAA SAIB.
EASA and FAA recommendations
Sometimes OEMs and regulatory agencies act in mysterious ways that are not always apparent to us, but the reason for these service bulletins is clear. Some models of the Rotax engine have been overheating, and if you use a conventional ethylene-glycol/water coolant and your engine coolant exit temperatures exceed 120 C, you may experience a loss of coolant, engine overheating, knocking, and engine damage that can result in an in-flight shutdown. EASA addressed this overheating problem when it published the service bulletin AD 2007-0155 in which Rotax owners and operators are required to use a waterless-type coolant if their engine coolant exit temperature will exceed 120 C.
Aircraft maintenance technicians tend to be pretty cautious when it comes to using new product on our airplanes. We too have taken an oath to do no harm. More so when we are addressing a serious problem like engine-overheating, and we should be informed about waterless-type coolants. Now, if you maintain heavy-duty diesel semi-trucks or are working on a Motorcross or NASCAR pit crew, then you probably already know the waterless-type coolant, as the non-aqueous blended glycol products (NPG+, NPGR, and HDTC) produced by Evans Cooling Systems Inc.
Evans Cooling Systems Inc.
Sometimes if you work hard and persevere good things happen for you. This is the case for Jack Evans, founder of Evans Cooling Systems Inc. Evans Cooling Systems is a company that is one of the pioneers and recognized experts in cooling systems and in waterless coolants. Evans spent years in research and development to help race cars run faster without overheating and creating damage from pre-ignition knocking. His efforts paid off when he concluded that the water in the cooling system was the root cause of damage in high-performance engines. Evans quickly recognized that a substitute coolant had to be developed to progress engine design and subsequent performance. After investing several million dollars and spending years on R&D the results are the waterless coolant product line along with many patents and patent applications that cover it.
The Evans waterless coolants have boiling or vaporization points higher than conventional water-based coolants, which is what Rotax, EASA, and FAA considered when they issued their ADs and SAIBs. When using waterless coolant in your internal combustion engine, you get greater thermal efficiency, reduced detonation, and pre-ignition emissions, and reduced engine-wear with low system pressure. The radiator cap is still there but you can remove it without a gusher attacking you.
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1325 E Historic Columbia River, Troutdale, OR | Directions 9706045.534588 -122.371555
Mon- Fri 5PM - 10pm, Sat- Sun 4pm- 10pm
Blast from the past. Don't go for the food, go for the view, people watching, and the story. A must-stop along Historic Highway 30, if only to say you've been inside.
Service was jarringly poor. – I like the Chicken and dumplings.
I think they do that particular dish well.
The waitress took our order, delivered our main meal, and collected our payment and tip.
She failed to follow through on our requests for extra dressing, bread, water and a cup for our friend's toddler.
The bus boy graciously and quickly brought these items.
I made a point of mentioning the lack of responsiveness to the manager following our meal... she responded with a dismissive voice and blunted affect... "I glad you got what you wanted from the busboy."
I dined at Tad's several years ago and didn't experience substandard service.
I may try it again in a few years.
I hope they share their tips.
Horrible Service!!!! – I have heard of this place for years and how good it was, so I loaded up the family & drove from Vancouver to try it out. There were 2 groups ahead of us, and of the 3 parties, none of us were formally greeted (i.e. "hi, how are you, someone will be right w/you), although several people passed us by. When the woman (possibly the manager/owner) finally came over to seat us, she was very unpleasant/sour. She took us over & dumped us into a booth. While handing us our menu's, my mother-in-law asked "how are you today" and she responded "fine" and walked away....
Our buss boy/host came almost immediately & brought us our waters & relish try, but we didn't see our waiter for another 15-20 minutes... after taking our orders, it was another 10 minutes before we were given our drinks & then approx 10 more minutes until we got our salads/soup. At the time we were given our salads, the waiter informed us there was new bread in the oven & he'd bring it over once it was cooked... well we didn't get it until the end of our meal (which we had to ask for). We had asked him for extra dressing, which he also forgot. Thankfully the buss boy came through on that one. I had spilled a glass of water & nobody came to help clean it up, or offer extra napkins. I had to pull napkins from another table. When our dinners were ready, the waiter came by, dropped them off & walked away. We never saw him again unil it was time to pay. HORRIBLE SERVICE! Not one person had a smile on their faces or a pleasant personality, yet they're in customer service? I don't get it. We asked the waiter to split up the bill 3 ways, and he came back with it split up 2 ways. He couldn't get anything right...
Overall, the service was the worst I have ever seen! And the food was just OK! I certainly won't be going back, nor will my family! In today's economy, they should all be thankful they are still in business & have jobs!
Just a great place for family or special friends – I have taken many guests here when they come to visit. A warm and welcoming environment, with good home cooking. Tried many dishes, but the tried and true chicken and dumblings is of course the best. Servings are more than one can eat, so plenty of leftovers for another meal. Desserts are awesome as well.
Great atmosphere and wonderful staff. Felt very attended to and appreciated as their guest.
I would recommend to anyone looking for a nice dining experience on the Sandy River. If you are hoping for river seating, don't worry about not being able to make a reservation. If you call before heading over, they do best to accommodate. Even with large crowds, I have always been able to get the seating I wanted.
Kind staff, lovely place, good food. Not much more to be had!
Heart atack waiting to happen – We went to this Place on Saturday and it's now Tuesday and am still running to the toilet. The food was nothing but salt and bread, and expensive for such crap. If you want to die early this is the place for you. This kind of food is what's wrong with the overweight society in this country.....Will never eat there again and hope the runs stop soon.
One of my Favorites – This place sits on the side of the road looking down upon the Sandy River in a quiet area. During the summer they open up their big glass windows and the breeze slides right off the cool river right into the restaurant. The service here has always been good, up to the 40 something waiters, down to the young teenagers. We've never had a problem with them that I know of and my family's been coming here for decades. Some of our favorite dishes are the smoked salmon chowder, the breaded clam strips (only on Fridays), the oysters, the top sirloin steak, the pasta with smoked salmon, and of course the dumplings. We also love that they serve a vegetable platter, bread, and a side of green beans with each meal. Most places just offer you bread before your meal, if that. I think their prices are reasonable considering all the amount of food you get. The only bad thing about this place is the parking, because their right on the river it dosen't leave much room to park, so get there early on weekends to get a spot right in front.
This Place Sucks – Service Is terrible. Food is nearly tasteless and is way overpriced. Too bad this place has gone to hell.
Great ambiance. Average otherwise. – I was next in line at the bar, but still took 15 minutes to get a draft beer. Bartender just didn't seem to want to work on Saturday. She was apologetic, but not sincere.
My chicken livers were good, but lukewarm, as if they'd set under the heat lamp for quite a spell. But hey, I like those green beans. Their signature dish, chicken 'n dumplings was average. Service was rather perfunctory. Surprisingly, the busboy was courteous, quick, and seemed more intent on customer service than did any of the waitstaff. Great view if you're sitting by the window.
DO NOT EXPECT GOOD FOOD! – I have heard about this place for years and always wanted to try it. ICK! It must have changed. The food was terrible! We ordered dumplings with our fried chicken. It came with a big bowl of lukewarm CANNED green beans, a dumpling the size of a softball that was gooey, heavy, sticky and tasteless and chicken that was supposed to be pan fried but had been baked to death. Dry and hard to chew. A truly terrible meal and we arrived at 6 pm! What a dump...do not waste your time or your palate.
GOOOD GAAAD!! – Went to Tad C&D for our 29th anniverary. We had been to Tad's many times before in the past and thought is would be fun to revisit. Well, it's probably been 15 years since we were there and the location and building are all that are the same.
Bad service, rude waiters, rude, rude.
Food, bad. Ordered fried chicken with fries. Wife ordered Pasta with chicken.
Chicken was OK could have got it a KFC better, fries were limp, green beans just tasted bad and out of a can. Pasta was dry, undercooked, and lacked any seasoning. Sent the limp fries back three times to be fair. Waiter tossed them on the table without a word and left. We asked to speak to the manager (18 year old kid??) They said "that's the way we cook them", I said, not in my life have I ever had fries like that, they are not even cooked, they are raw potatoes soaked in grease!
Wife got a stomach ache half way home from the bad food and rudeness.
This place is off my list of memorable place to go.
Save your time and money, go to the KFC and rent a move for a good time.
Suggestion: Order the Chicken and Dumplings – Chicken and dumplings are great, cocktails are great but other items on the menu are avg. to below avg.
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@Override annotation was added in JDK 1.5 and it is used to instruct compiler that method annotated with @Override
is an overridden method from super class or interface. Though it may look trivial @Override is particularly useful while
overriding methods which accept Object as parameter just like equals, compareTo or compare() method of Comparator
interface. @Override is one of the three built in annotation provided by Java 1.5, other two are @SuppressWarnings and @Deprecated. Out of these three @Override is most used because of its general nature, while @SuppressWarnings is also used while using Generics, @Deprecated is mostly for API and library. If you have read my article common errors while overriding equals method than you have see that one of the mistake Java programmer makes it, write equals method with non object argument type as shown in below example:
public class Person{
private String name;
public boolean equals(Person person){
return name.equals(person.name);
private String name;
public boolean equals(Person person){
return name.equals(person.name);
here programmer is attempting to override equals() method, but instead of overriding, its a overloaded method. This error silently escape from compiler and not even surface on runtime by any Exception and it's very hard to detect. @Override annotation in Java prevent this category of mistake. if you put @Override annotation above equals method than compiler will verify if this method actually overrides a super class or interface method or not. if its not then it throw compilation error like "method does not override or implement a method from a super type. In short @Override annotation saves lot of debugging effort by avoiding this severe mistake in Java. This single reason is enough to convince programmer to always use @Override annotation while implementing super type methods.
Apart from compile time checking of overriding, @Override can also be used by IDE and static code analyzer to suggest a default implementation or coding best practices.
@Override annotation in Java 1.6
One of the major problem with @Override annotation on JDK 1.5 was that it can only be used to in conjunction with super class i.e. compiler throws error if you use @Override annotation with interface method. From Java 6 onwards you can use @Override annotation while implementing interface method as well. This provides robust compile time checking of overriding. If you have been using Eclipse IDE than you must have faced issue along @Override annotation where compiler complains even if you override interface method and only fix was either remove all @Override annotation from interface method or shift to Java source 1.6 from compiler settings.
That's all on @Override annotation in Java. It's one of the best java coding practice to use @Override annotation while overriding any method from super class or interface.
Other Java best practices tutorial from Javarevisited Blog20 design pattern interview questions for Java developers


text:
Thanks for the info. Would love to go, but it is a bit out of my way...... Maybe someone can make some pictures and show them on the MB
This was reported on elvis.com last week, but I wasn't aware of it until I read it in my newspaper yesterday. From the Louisville Courier-Journal:
When the King was a soldier, he went from wearing blue suede shoes to U.S. Army fatigues.
Artifacts from Elvis' two-year tour of duty will be on display at the Patton Museum at Fort Knox from March 24 through March 2005. Among the dozen items to be shown are postcards written by Presley, his uniforms and official documents. The Patton Museum acquired the artifacts through a contact at Graceland.
Elvis' Army mate and eventual road manager, Joe Esposito, will be on hand at the exhibition's opening.
The personal effects will be complemented by other Army paraphernalia of the time, from conveyances to weapons.
"The idea is to put Elvis in the context of the Cold War," said museum director Frank Jardim. "We all know him as a performer, but now you'll get to see him in the big picture of national defense."
Elvis served in the Army from March 1958 until March 1960. He entered right after completing "Kid Creole."
"The Army had wanted him to take the easy way out and be a performer," Jardim said. But Elvis would have none of that. He insisted on enduring the same rigors as his fellow soldiers.
"It always impressed me that such a well-known man entered the Army as a buck private. It just struck me in this day when so many celebrities are so quick to criticize the government and the military."
Presley met wife-to-be Priscilla Beaulieu in his last months of service while stationed in Germany, and exited the service as a sergeant.
Jardim is excited about museum visitors getting a more complete picture of the performer.
"They think of the gold lam? suit and rock 'n' roll," he said, "not about him freezing his butt off in a Jeep."
As elvis.com points out, "Elvis admired General Patton and was fan of the movie Patton, starring George C.Scott, so we know he would be especially happy to be honored with an exhibit at this museum."
EPE gives more detail of the items they are lending to the display: "...photographs, video, official documents, personal correspondence, and a set of army fatigues and an army overcoat that belonged to Elvis."
I hope to attend the opening.
...you won't forget me when I go.
Thanks for the info. Would love to go, but it is a bit out of my way...... Maybe someone can make some pictures and show them on the MB
without a song, a man ain't got a friend,
without a song, the road would never bend,
without a song, so I'll keep singing the song.
If I go, Annie, I will do just that. Sorry you can't make it. :wink:
...you won't forget me when I go.
Sounds great
How about Elvis in Germany: are there special tours or something? Visiting his house, the base, etc.? It is after all one of the most importants moments in his life (and carreer)?
"A year from now, you'll wish you had started today"
Follow TCB-World on Twitter for website updates and Elvisnews: http://twitter.com/tcbworldcom
Hey Buddy:
Say hi to Diamond Joe for me if you are able to go!!
Your Pal,
TCB-World...OPEN for business!!!
Sure thing.
...you won't forget me when I go.
Hi Albert,
Some fanclubs tried arranging tours to visit Bad Nauheim in the past, but because of lack off interest most of those tours got cancelled.
My sister-in-law and I went yesterday to the opening of the exhibit. It is a nice tribute to Elvis's army stint and I was glad to meet Joe.
A funny thing happened. Before the opening ceremony, we were wandering around the museum and saw the new Elvis section. There were a few people in there looking around so we stepped over this little bench which wasn't exactly blocking the way to that area, and started checking things out and taking some photos. A few minutes later, I heard a voice behind me ask, "How did you get in here?" My unintentionally ******** reply was, "Uh, the front door." I really didn't know what he meant! We were then informed by the gentleman in army fatigues that the exhibit wasn't open yet and were shown the way back to the lobby.
So a few of the pictures I took of the displays were with no people around. When we went back through with everybody later, there wasn't much opportunity to get many good shots like that, so I just have a few of them to share.
Joe was in the gift shop when we got there, selling his things and giving autographs and getting his picture taken. A while later everyone went into the auditorium and some of the people with the Patton Museum spoke and then Joe did, and he answered some questions. He was friendly and seemed very sharp-witted, and with a good sense of humor. Then the display was opened and everyone got to see everything for the first time--err, well... :wink:
Anyway, here are some pics.
...you won't forget me when I go.
Exclusive access! :wink:
...you won't forget me when I go.
Cool army stuff...
...you won't forget me when I go.
And more...
...you won't forget me when I go.
Joe speaking in the auditorium.
...you won't forget me when I go.
Joe talking to reporters.
...you won't forget me when I go.
My sister-in-law Jennifer in front of a Jeep like the one Elvis drove.
...you won't forget me when I go.
Joe with plaque presented to him from the Patton museum.
...you won't forget me when I go.
Wall display.
...you won't forget me when I go.
As you can see, the event was well-attended and so I was lucky to get the shots I had taken earlier.
...you won't forget me when I go.
Thanks, Ron. We had a nice time. I may add some more later.Nice pictures Bobby! You lucky sun of a gun
...you won't forget me when I go.
Thanks for the story, and the great pictures Bobby 8)
without a song, a man ain't got a friend,
without a song, the road would never bend,
without a song, so I'll keep singing the song.
You're welcome, Annie. Here's one of me and Joe.
...you won't forget me when I go.


text:
Because the family photo album doesn't fit in your purse - Mpix Accordion Mini Photo Books give you a chance to show off your favorite photos, no matter where you find yourself.
Accordion Minis are perfect for celebrating any occasion - we have Newborn Accordion Minis, Wedding Accordion Minis, Holiday Accordion Minis or an accordion mini for the day you finally get everybody in the same room (and smiling!) for a few family photos. These mini Photo Books offer a fun and affordable way to showcase your digital photos. We even have Calendar Accordion Minis to keep you organized - and with a smile.
Mpix has tons of unique Accordion Mini designs to make your own. Pick your occasion, choose your layout and drop in your photos. Just make sure you get one for Grandma AND Grandpa. They won't want to share.
|Tracey Costanzo
Love this idea. Would be great in a larger size --4x6 and 5x7. Please consider offering this.
Thank you for the suggestion, Tracey. We will pass it along to our product development team.
|Hina Khan Class
agree, i ordered these, and they sure are cute, but way too little to really enjoy quality pics
|Holly D Knoll
I'm having difficulties with the Newborn Accordion Minis. In the sample, there is an image that expands across two panes, and I am not able to do that when I personalize mine. There is space for 14 images, I believe, but I only have 12 images that I want to use ... the sample was able to use only 11 photos.
Hi Holly. Which style did you choose?
|Holly D Knoll
Precious Delivery.
We apologize for the confusion, Holly. Thank you for bringing this to our attention. We are working to get the Precious Delivery design fixed so that it functions like what it shown in the example.
The issues have been corrected, Holly. The Precious Delivery design should now function like the sample, with space for 11 images.
|Holly D Knoll
Mpix Oh fantastic!! Thanks so much!! You guys rock!
|Heidi Wolinski
Is there a way to add text to the Accorion Mini's?
Hey Heidi! It depends on the template. Some of our templates allow for text to be added, while others have text that is locked in to the design and cannot be changed. If you find a template you like and start adding your photos, if it is possible to add text the option will appear. If you have any more questions, our customer service team would be happy to help you. Their e-mail address is firstname.lastname@example.com. Thanks!
|Lori Smith Hansson
I'm trying to figure out the pricing. 19.99 for one book?
Hey Lori! Pricing does start at $19.99 for one Accordion Mini. Thanks!
|Tammy Reid Remington
These are nice options, will they be available through zenfolio for our clients?
Hey Tammy! You would have to reach out to the customer service team at Zenfolio for help with this question. They are at firstname.lastname@example.com. Thanks!
|Mike Johnson
Love the product but disappointed that there is only one "blank" option to allow for maximizing the photo size. REALLY wish you had some additional "blank" options that would allow for a mix of landscape and portrait poses to be mixed and matched all while maximizing the photo size in the little book.
Thank you for the suggestion, Mike!
|Summer Goddard
I second Mike...I would like to be able to use my own designs.
|Jenna Olson
Can I order one without a border?
|Rose Morse Carcione
Love mpix! Quality is great!
Hey Jenna, we do have several templates without borders, however we cannot change any current templates to remove those borders. We do not have any full bleed options for full page photos at this time. Thanks!
|Sarah Smith
Is there any way to order an accordion mini from the app? It's so much easier to upload on that and the adobe flash player is required on the full site:/
We apologize, Sarah, but only Prints are available through our mobile app at this time. We are looking into possibly adding other products in the future, so we will definitely pass your suggestion along for consideration.
|Nikki Allen Collins
Are the front and back magnetic, like if to stick to a locker to display at my work?
They sure are, Nikki. The magnetic closures on the front and back allow them to stick to metal surfaces.
|Jennifer Kohl
Is there a way to upload our custom designed accordions?


text:
Mary Bono Mack, was elected as a Republican to the One Hundred Fifth Congress by special election to fill the vacancy caused by the death of her then husband, United States Representative Sonny Bono. She was reelected to the seven succeeding Congresses (April 7, 1998-January 3, 2013) but was the unsuccessful candidate for reelection to the One Hundred Thirteenth Congress in 2012.
Frank Moss has had a 35 year career as a high tech and biotech entrepreneur. He served as Director of the MIT Media Lab from 2006-2011 and is currently Professor of the Practice there, where he heads the New Media Medicine group. He is a co-founder of Atelion Health and Matter.io, the latest of his startups that include Stellar Computer, Bowstreet (acquired by IBM), Infinity Pharmaceuticals (INFI) and Bluefin Labs (acquired by Twitter).
Floyd Abrams is an American attorney at Cahill Gordon & Reindel. He is an expert on constitutional law, and many arguments in the briefs he has written have been adopted as United States Constitutional interpretative law as it relates to the First Amendment and free speech. He is also the William J. Brennan Jr. Visiting Professor at the Graduate School of Journalism at Columbia University.


text:
Enter your Email Address and click 'Continue' Example: firstname.lastname@example.com For further assistance in retrieving your
password, please call:
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View Images Item: Tell a Friend Ask A Specialist Live Chat false Ask A Specialist true true Add to wish List Additional Views Larger View Availability ADD TO CART Update Price Range: Additional Information: Zoom Viewer Close TravelSmith
false pdp {"scheme":"product1_cr"}
false pdp {"scheme":"product2_cr"}
Set of 3 Compression Bags 4 4
Very useful my husband and I travelled 2 weeks in Italy with just carry on luggage and these bags were very useful. We shared the set and were very glad we had them. Gave a set as a Christmas present and know it will also be appreciated. December 27, 2013
Great Quality We used these bags for a 3-week trip to Spain. The sizing was just right for our needs. They roll up easily, and because they are thick and pliable, I wasn't worried that a small hole would appear and cause the suction to reduce. (Other bags I've used have been brittle and didn't last very long.) I even used them when I had finished at the laundromat, which made it easy to keep our clothing organized. I like them so much that I'm buying another set! July 8, 2013
Great for packing laundry I used these to put our dirty laundry in at the end of our vacation. Rolled the air out and they condensed nicely. Great for keeping the "worn" separate from the "not worn" or clean clothes in your suitcase. August 27, 2013
I bought the compression bags to use in my carry-on luggage for an upcoming trip. The bags were too big. I'm sure the bags would work well in other circumstances. June 13, 2013
1-4 of 4


text:
|Nov 9, 2012, 03:31 PM
Have to "Airplane mode" to get back service?
I go to class where there is little to no service. The bars go from one to two and once in awhile to No service.
Once I leave class (where just before class I had 4G full bars) the phone will either stay on low bars with edge or full bars with edge and will not go back to 4G unless I switch airplane mode on then off, resetting the cell signal.
Also, at the gym (where I had perfect no problem wifi with my 4 and 4S) I couldn't even listen to music because the wifi wouldn't hold, constant skipping disc action! Plus the cell service kept dropping from full 4G to no service! so once again I airplaned it and it worked after that.
So are most people experiencing this stuff, where eventually a software update should fix it? Or is it hardware and should I exchange it?
PS not to mention the battery life being pretty bad. (I don't even get calls or that many texts, and its pretty bad, can't imagine what it's like for people that do get a lot)
Last edited by vampireszombies; Nov 9, 2012 at 03:37 PM.
|Nov 9, 2012, 04:37 PM
inconclusive in my case.
ive noticed that either shutting down and powering up the phone or turning airplane mode on and off will give me better service immediately after, but would soon go back to poor connectivity in that specific area.
your battery problem should be related to this - the worst the service the more battery the phone uses.
|Nov 9, 2012, 05:15 PM
The times I noticed my phone dropping off LTE (sometimes all the way to no service) it came back all by itself with no Airplane Mode necessary. It sounds like it may be location related but a Genius appointment to verify the hardware is never a bad idea.
The three R's of iOS 7: Respring, Reset, and Regret.
Texting driver gets 3-year prison term
Show this to your friends and family to help them choose to not text and drive
|Nov 9, 2012, 07:27 PM
Sorry, should of mentioned I don't have LTE in my area so 4G is the most I get.
Also genius appt isn't possible since no apple stores locally.
|Nov 9, 2012, 10:24 PM
With LTE just starting here in Denver I had noticed this issues. I will have full bars with just ATT showing at the top and it says I have no internet. Turning off and on helps. Saw a guy in the Denver LTE thread say he called att and they did all kinds of things, might need to do that to get it working 100%.
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There are certain truths emerging at Pop!Tech: Preserves make jungle cats unhappy -- and money does the same to fat cats.
Far and away, the Tiger Guy stole the show yesterday. He got a standing ovation from the 500 people crowded into the Opera House—the site of the annual Pop!Tech conference in Camden, Maine, where the digerati meet the socially conscious. Or maybe it's more a case of the digerati ARE the socially conscious. But you get the point—everyone here wants to save the world.
Alan Rabinowitz, the Tiger Guy's proper name, is actually doing just that. The native New Yorker dedicated his life to protecting what he calls "big cats" and is CEO of Panthera, a wildlife organization that promotes conservation of endangered species. That's a laudable goal, of course, and Rabinowitz, 56, has been at its forefront since grad school. A stutterer as a kid, mortified by his condition and picked on by his peers, he clammed up around humans and would only express himself, verbally, to animals.
His affinity for non-humans led him to the jungle, where he worked with endangered jaguars, and discovered his raison d'être. After setting up preserves for jaguars and tigers and other cats across Asia, he had a horrible realization a few years ago: preserves alone might be doing more harm than good. (This is why he's speaking at a conference whose theme this year is failure.) More
|What stumps Warren Buffett? Minimum wage
|Water becoming more valuable than gold
|GM's $1.3 billion recall cost wipes out profit
|Will 7 Apples a day keep the bears away? - The Buzz
|Ex-Wal-Mart CEO Duke retired with $140 million


text:
keeping baby happy & healthy.
find what you need to protect your little one.
Motherhood is the biggest, most challenging and most rewarding job ever. At Target, we help you, take care of your MILP (most important little person) from his arrival and beyond. Our baby health and safety department has everything from baby medicine to bed rails for your little guy.
Are you ready to start outfitting your home for a new baby? You'll want to have a few child proofing supplies tucked away and ready for his initial "I discovered I can walk" days. We have socket, corner and knob covers to keep your baby safe. Our cabinet locks, toilet seat latches and baby safety gates will keep him where you want him to stay, not the risky places he will want to explore!
Baby got a boo boo? Our extensive supply of teething gel, gas drops, pain relief, cold and stuffy nose medicines will help your little one get through his crappy days with a smile. Check out our shopping cart and high chair covers to keep him comfy while protecting him from germs at public places. We've got a collection of fun, fabulous patterns to suit any décor or personality.
Wondering what your baby is up to? Try our baby monitors From prenatal monitors to audio, video and internet Wi-fi monitors, we help you keep track of your baby's every move. Let Target be your partner in child safety. We will supply you with the tools you need to keep your baby healthy and safe!


text:
The following cases were on the jury sounding docket in Mayes County District Court on April 5.
Jason Mark Odle, 35, Pryor, will have his case continued to June 21. Odle is charged with public intoxication, carrying a firearm under the influence, and pointing firearm.
Walter L. Oppermann, 46, Adair, waved his right a preliminary hearing and will have his arraignment April 25. Oppermann is charged with two counts of feloniously pointing a firearm.
Joshua Allen Brandon Page, 26, Pryor, will have his case continued to April 24.
Page is charged with manufacture of controlled dangerous substance and possession or selling of drug paraphernalia.
Matthew Cody Hee Joon Paris, 26, Pryor, will have his case continued to May 24. Paris is charged with possession of controlled drug with intent to distribute and possession of firearms after conviction or drug probation.
Kandi Jarene Parks, 27, Chouteau, will continue her case to May 24. Parks is charged with furnishing alcoholic beverages to a person under 21.
Dorian Russell Pilgrim, 37, Fort Supply, waved his right to a preliminary hearing and will enter a plea on April 10. Pilgrim is charged with driving under the influence, driving under suspension, failure to carry insurance.
Jeremy Don Scott, 32, Spavinaw, had his case continued to May 10. Scott is charged with knowingly concealing stolen property.


text:
Mom and Me sounds like a movie, and though we're sure Meryl Streep or Glenn Close could do our mothers proud on the big screen, at the moment there's no such project in the works. However, Patch is looking for Mom and Me photos. Or Me and the Kids photos. Or Wife and Kids photos.
With Mother's Day about two weeks away, Patch is looking for Brentwood's favorite mom, so we're asking our readers to submit Mom photos (including a kid) along with a few sentences in the caption box that tells why Mom is so special.
- Sign up to receive the daily Patch newsletter, or follow Brentwood Patch on Facebook and Twitter.
- If you're a business owner or manager, claim the free listing for your business here.
They are the angels of our lives. You're proud of your mom—let the community know about it.
Patch will create a poll and, as the photos come in, add names so that readers can vote. You can also vote in the comments section below, and that vote will count as three votes.
All we ask is that one of the people pictured be from our community; could be mom, could be the nominating kid.
Voting will continue through 2 p.m. on May 8—that's next Tuesday. And yes, there is a prize. The top vote-getter will receive $50 toward a spa, floral, restaurant or shopping treat for mom.
Not only that, Patch will assemble more than two dozen local winners to be part of a second round of voting, with that winner to receive a $1,000 Visa Gift Card.
Let's hear about your magnificent mom; upload your story and photo.


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White Reveal Fresh Transparency Liquid Foundation SPF 30 - PA+++
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Rustic shaded riverside tent campsites. Not suitable for large motorhomes or trailers. Power, water and hot showers. Recreational amenities include fishing, tubing, river swimming, hiking trail and recreation field. Three furnished rustic cabins...the one log cabin has a Franklin stove. All cabins are "old timey" and handmade from wood. Tubing from May to September. Pets allowed in campground. Groups welcome. Group camping area with stage, cooking shed and refrigerator. Open from April 1-October 31.
Facility Amenities
Free Parking
General Information
Family-friendly, Miles from Downtown
Site Information
Tenters Welcome
Suitable for Ages
All Ages