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New Student Orientation Guide
Don't wait until you're here to start learning about life at Union College and in Lincoln. Start reading the New Student Guide here! (Look for the checkmark icons, which are things you must complete.) Here are some particularly helpful sections:
- p. 2 Schedule (what to expect from your first week and orientation)
- p. 4 Portal (accessing it lets you see financial details, register for classes and much more)
- p. 6 ACT test (register to take it on Sunday, Aug. 17 and possibly increase your scholarship)
- p. 9 Financial steps (how to complete them now to save time later)
- p. 10 Registration guide (you can complete most of your registration online starting mid-July)
- p. 26 Packing (things you should and shouldn't pack for the residence halls)
We have a few things planned for you at the start of orientation (see p. 26).
Transfer Students:
Be sure to note your information about orientation and registration (see p. 10).
International Students:
Make sure you've done everything on your international checklist (see p. 36).


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Black Bat Craft Pumpkin
Material List
- Harvest Craft Pumpkin, 9" – Black
- Darice® Foamies® Sticky-back Confetti Sheets – Black, White, Lime Green and Raspberry
- Burlap Ribbon
- Crafty Cuts™ Cotton – Parchment
- Plaid® Mod Podge®
- Paintbrush, 1"
- Scissors
Project Instructions
Print and cut out patterns.
Trace patterns onto confetti foam sheets and black foam sheets and cut out.
Assemble eyes and mouth/teeth using hot glue gun.
Apply eyes and mouth with hot glue.
Apply school glue to wings and ears with paintbrush as pictured, then sprinkle with glitter. It's best to work one piece at a time so the glue doesn't dry before the glitter is applied.
Apply wings and ears with hot glue .

subset: commoncrawl


text: Common Sense Camping Tips Summer is just around the corner, and that means it's almost time for fun in the great outdoors. Here are some tips to make your next camping trip safe and enjoyable. Camping Tips Though not widely reported, America's raccoons and… PermalinkPosted: May 5, 2011Tags: adventure travel, Camping, camping tips, camping trips, campsite, common sense, enjoyable, fun trips, go camping, human behavior, leisure, pottery classes, procedural knowledge, recreation, safes, tips, tourismComments: 0


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Re: Christmas lights 'suck up energy', Dec. 4 edition of the Times, written by Paul Robertson
Mr. Robertson, this will be short and sweet. I can think of many reasons why some might be cold this winter, but not one of those reasons will be because people will be decorating for Christmas. Give it and rest, and while you're at it, lighten up a little...or a lot!
Merry Christmas.
Nicole Gillespie


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I noticed that some items were having their average damage listed higher than it should be, so I bought rings whose only DPS stats are + damage, one that correctly has its average damage listed and one that has it listed what I believe is incorrect.
As you can see, both had the same average damage listed in the AH but that's (as far as I know) impossible for the Destiny Device. After purchasing both to test, the War Treasure offered more damage while its only DPS stat was the average damage.
So either I'm misunderstanding the "Average Damage" AH filter(and hopefully someone can explain,) or it's bugged and be careful
Results 1 to 3 of 3
03-12-2012, 22:20 #1
- Join Date
- Nov 2012
- Posts
- 31
AH average damage - bug or misunderstanding?
04-12-2012, 05:57 #2
- Join Date
- Jun 2010
- Location
- Oregon
- Posts
- 2,623
Re: AH average damage - bug or misunderstanding?
Looks like a bug, destiny device has 45 average damage, not 66.
Did you try upping the filter level past 45 and searching again? It would be good to know whether it is just the ranking, or whether the search filter also fails to correctly calculate average damage.
04-12-2012, 09:02 #3
- Join Date
- Jul 2008
- Location
- Hungary BattleTag Draba-2568
- Posts
- 73
Re: AH average damage - bug or misunderstanding?
It's a display bug on the item's part, destiny device actually adds 66 min damage.
A bit more from a helpful guy on bnet:
"Damage display on rings/amulets with min/max-damage is incorrect. If you got min/max-dam and mimimum damage, the minimum damage will not be displayed (extra maximum damage will be though)."


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Josiah "Joe" Baird is Modesto's minister of cheese.
From his perch near the entrance of the Dale Road location of O'Brien's Market, the friendly and popular cheesemonger preaches the gospel of bries, bleus, cheddars and all things moldy and aged.
Baird's altar is an impressive array of imported and domestic cheeses -- some of which cost more than $30 a pound, pricier than filet mignon.
Shoppers are educated through Baird's encyclopedic knowledge of hundreds of varieties of cheese -- a repertoire acquired through years in the business. He's traveled with distributors in Europe -- the world's cheese capital -- and has worked closer to home with local cheesemakers to help develop and market their products.
Baird has worked hard, and he's achieved a degree of local fame among foodies who love fine cheese. We asked him to answer a few questions about cheese in general and his job and expertise in particular.
Q: Tell us a little about yourself, and what fueled your interest in cheese.
A: I grew up as the youngest of five children in the tiny farm town of El Nido, which is sandwiched between Merced and Dos Palos. My grandparents had a dairy farm there where we would run around and get dirty.
I graduated from Merced High School, class of 1997. After high school I played soccer in Antwerp, Belgium, then came back home to go to school. Since Merced College canceled its men's soccer program, I was asked to play at Modesto Junior college. I later found a job at O'Brien's to help pay for school and have been here since.
At school I met my wife, Lori Sanders. We've been married for 10 years and have a 4-year-old son named Evan, and a child due in October.
Q: Americans' interest in cheese has exploded of late, riding the wave of greater interest in cooking, fine dining and wine. What cheeses are "hot" right now?
A: With the renaissance of cheese in America, people seem to be seeking out artisan farm-made cheeses rather than those that are mass-produced and factory-made.
Such artisan cheeses that are being made in the Unite States that are extremely popular are Burrata alla panna by Di Stefano in Southern California -- a thin shell of fresh mozzarella filled with torn mozzarella and buttery cream. This cheese is on showcase during early to late summer, when heirloom tomatoes are in season.
Q: The San Joaquin Valley is known for its world-leading agriculture. What area cheese producers do you admire, and why?
A: We are so privileged to have some of the hardest-working farmers and cheesemakers here in the San Joaquin Valley. You can't think about cheese and agriculture here in the valley without mentioning Fiscalini Farmstead Cheese Co. and world-class cheesemaker Mariano Gonzalez. Mariano's Bandage Wrapped Cheddar is voted in the top 15 cheeses in the world. In the world! In Modesto! Fiscalini is the only non-English cheese company to have taken the trophy for best farmhouse cheddar from the English, who invented cheddar.
Also, we can't forget Walter and Liz Nicolau, who epitomize artisans. They produce boutique goat cheeses on their 100-goat farm on the west side of Modesto. Walter's Quatro Pepe Capream aged goat cheese with peppercorn has been mentioned in the San Francisco Chronicle and is gaining popularity in the Bay Area.
Q: Are there any cheeses that you think more people should try, and why?
A: The one category that I think people should be more adventurous with are the "washed rind" cheeses. These are the more pungent styles of cheeses that have been brushed or brined in a solution that has been introduced with the good bacteria Brevibacterium lenin, or B. lenin.
During the Middle Ages, Trappist monks in Europe began rubbing the beer and spirits for which their establishments were celebrated on their cheeses to keep the rinds from drying out and cracking. They found that another result of moistening the rind of the cheese was a full-bodied, sweet, albeit stinky cheese that earned space on their plates during meat fasts. This style of cheeses includes Cow Girl Creamery Red Hawk, Muenster D' Alsace and the famous Limburger. Usually these cheeses have more bark than their bite.
Q: What fueled your interest in cheese, and how did you become an expert?
A: I first started working in (O'Brien's) Roseburg Square location deli in 1999. We renovated the market to make it more modern, similar to those of the Bay Area. After realizing that I didn't know anything about cheese and I was way over my head, I picked up every book I could about cheese. I soon realized after a few months that the product that I was working with was all of my favorite subjects: science, history, geography, language and, of course, food.
Q: What's your favorite cheese? Favorite wine-cheese pairing? Why?
A: Favorites are hard to pick because no two cheeses are really ever the same. Breed of animal, diet, weather and quality of milk are all factors into what makes a great cheese.
If I had to pick a cheese at its best, it would have to be Epoisses of the Bordeaux region of France. It's a soft-ripening cow's milk cheese similar to brie that is washed in local Marc De Bourgogne, a pomace brandy from the same region in which the cheese is made. A perfect wine that pairs with this ancient cheese is Chateau De Guiraud Sauternes. This dessert wine's sweetness cuts the salty, fatty texture of Epoisses, making it the perfect finish to any meal.
Q: What's in your perfect dinner?
A: While traveling to Spain in 2007 with one of my specialty food distributors, we ended up in the ancient city of Toledo. At a local restaurant I ordered Cochinillo Asado -- crispy suckling pig that was served with grilled wild leek, garden potatoes and a drizzle of chocolate sauce. That would be my perfect meal. I ended up eating it twice in Spain.
Q: What's the best way to store cheese, and how should it be served?
A: The best way to store cheese is to first purchase it as fresh as possible. Cheeses with the highest moisture have the least amount of life. Mold loves moisture. If your cheese grows mold, that's fine; just trim a thin layer of the surface away. If it's heavily ammoniated, it's reached its peak.
Certain cheeses require different protection and different wrapping. At O'Brien's cheese counter we sell a special cheese paper that lets cheese breathe yet keeps the moisture off.
Store cheese in a special cheese drawer away from raw products. Let your cheese sit on the counter in its wrap to warm up to room temperature for about 30 minutes before serving.
Q: What differentiates a great cheese from a good or mediocre one?
A: The California Milk Advisory Board sums it all up with its slogan "Great cheese comes from happy cows." Animals that are less stressed yield higher butterfat and protein in their milk, which results in overall better cheese.
Breed of animal, geography, diet and cheesemaker are also factors in what makes a great cheese. Superior cheeses are also made of raw milk that has not been pasteurized. Pasteurization is the process of heating all liquids to kill off all microorganisms.
Q: What cheeses are the most expensive, and why?
A: Cheeses that are made of organic or raw milk are most expensive. Raw milk cheeses are illegal in the United States unless they are aged over 60 days, creating inventory for cheese company owners. Cheeses created from smaller animals such as sheep or goats tend to be more expensive because they produce such a smaller amount of milk than larger animals.
Fuel is a major factor in why a cheese is so expensive. If you are buying a cheese that is imported, most likely you are paying for it to be imported by air or ocean.
Cheesemaking is a very laborious job, so every penny that is paid to purchase a great cheese is well worth all the hard work the farmer and cheesemaker have put into it.
Q: How does one become an expert in cheese? Is there a formal training process?
A: There are a few cheese schools in California -- the Cheese School San Francisco and Cal Poly's short course on cheese. I teach cheese every day at O'Brien's. If you spend enough time with me, you can become an expert. The next best thing to do is pick up a book on cheese if you aren't exposed to it. "The Cheese Primer" by Steven Jenkins, "Mastering Cheese" by Max McCalman and Laura Werlin's "Cheese Essentials" are great cheese books.


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Aura Parisvally Cologne
By Parisvally for Men
Aura Parisvally Cologne by Parisvally All products are original, authentic name brands . We do not sell knockoffs or imitations. ... Read More
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Easy-to-navigate website, and item rec'd very rapidly. Edifying experience.
G. Macdonald (San Francisco, CA)


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By Rabbi Dov Eliach (Author)
List Price: $17.99
Online Discount: 10%
You Pay Only: $16.19Catalog #: VOLP ISBN-10: 089906101X ISBN-13: 9780899061016Binding: Paperback / Pages: 226Dimensions: 6 x 9 inches / Weight: 0.75 LBSPublished: by ArtScroll Mesorah PublicationsIn Stock?: NO
The inspiring life-story of Reb Chaim of Volozhin. Adapted from Rabbi Dov Eliach's Hebrew Avi HaYeshivos by Yonason Rosenblum.
Browse Related Books:Books > Biography > Adult Biographies and MemoirsBooks > Biography


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Encode a video into Real for the streaming server
This tutorial will walk you through the steps to take a DVD and create a Real media stream file using hardware and software in the Production House. If you have RealProducer Plus 11 installed on your computer, these instructions are still useful, but you will not be able to save your files to the selfserve server.
Note: Please make sure you have the permission of the copyright holder of all media you wish to encode and stream.
- Put DVD in computer
- Go to My Computer, right click the DVD drive and select "Open" or "Explore"
- Create a folder in selfserve for the client inside the {Production House} folder
- Copy the Video_TS folder in the DVD (from step 2) to the folder created in step 3
- Open Sony Vegas. Go to File>Import and select all the IFO files except the VIDEO_TS.IFO. This is extremely important; do not select the VOB or other files, only the IFO files!
- Edit your video as needed. Render out the video to AVI format (NTSC) to the selfserve folder you created in step 3
- When the file is done rendering, open RealProducer Plus 11
- Import the AVI file you just created in the Input box by clicking browse and selecting the file
- Click the "Audiences" button on the right-hand side (output). Make sure you resize the video to 360 X 240. Have the following selections made for Audience Selections-56k, 150k, 256k, 512k. You can then close the pop up box
- Make sure the job is selected in the job queue and then select "Encode" on the lower right side
- Ask Rick Seeley, Keith Kennedy or Brandon Neil about the content server access to upload the newly crated .rm file (it will be saved to the same location as your AVI file)


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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Kuhnhenn Fourth Dementia (4D) - Kuhnhenn Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 808 | Reviews: 436 | Show All Ratings:
Ontario (Canada)
4.2/5 rDev -1.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Beer appears very dark brown- close to black but not quite. A small bit of off-whitehead is gone almost instantly.
Smell is very strong and rich. Burnt caramel/toffee, raisin. Quite malty. Smells like a port to me, with dark fruit.
Coming off the nose, the taste has a surprising herbal/spice flavour that I did not expect. Along with that are similar flavours to the nose- caramel/toffee, raisin, brown sugar. Alcohol heat is quite present, which is no surprise. A bit smoky. Very big flavour. Quite sweet.
Full bodied, very heavy, with a moderate carbonation level. Feels sticky. Sugar has a drying effect.
Overall, one big beer. I quite like it but it is a bit on the sweet side (although I do have a sweet tooth). Alcohol is also a bit much. I do wonder if it will mellow with age. In any event, quite enjoyable.
Serving type: bottle
05-10-2013 00:14:06 | More by jrenihan
Ontario (Canada)
4.31/5 rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5
Whoah! One of the highest ABV beers ever (legally) sold in Ontario.
Appearance: Quite a dark brown depending on how wide your glass is. Poured into a small collectable sample glass from a beer fest it is a very deep brown mahogany. No head or lacing really. Just a small ring around the meniscus.
Smell: Very pungent. Rich chocolate, dark fruits, sweet roasty malt, some lighter fruits, oak, pepper, lemon, leather. Quite complex.
Taste: big and bold. All properties from the scent are available in the taste. A bit of alcohol at the finish.
Mouthfeel: Adequate carbonation for this thick and rich ale. Plan on spending a good hour with this if you find yourself alone with the bottle.
Overall: Lives up to the reputation. A quite drinkable huge beer with complex taste and aroma.
Serving type: bottle
05-06-2013 00:02:20 | More by uno99
Ontario (Canada)
4.63/5 rDev +8.2%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75
2012 Vintage bottle drank from a standard pint glass.
A: A beautiful deep brown (mahogany or copper) color with a thin tan head that dissipated rapidly. This bottle had very little carbonation and not much in the way of lacing. My pint glass may not have been cleaned very well though accounting for the lack of head/lacing.
S: Deep, ripe, dark fruit like raisins and dates and a blast of malty 'breadiness'. There is a slight boozy note which is to be expected given its 13.5% ABV, but it is not overwhelming.
T: Wow! There is a rich caramel sweetness that is dominated by ripe, dried, dark fruit (raisins, figs, dates) and backed by a full, rich malt, biscuit, bread base. There is a nice hop bitterness to balance out the sweetness of the malt. Again, there is a slight booziness, but minimal given the high ABV. Given the high gravity of the beer, it still manages to remain soft on the palate.
M: Fourth Dimension is a bowl of brown sugar porridge on a cold winter's day. The beer is full and silky smooth giving it an incredibly round and robust presence.
O: A stellar version of a complex beer style. 4D is a perfectly balance beer of rich fruit and biscuit/bready malt with a pleasant hoppy counterpoint. This is an impressive beer!!
Serving type: bottle
04-29-2013 14:27:41 | More by mtomlins
Ontario (Canada)
4.46/5 rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Best before 2017/01/01. I think I still have some time.
(4.25) A: Pours an attractive reddish-caramel colour with a noticeable syrupy texture. An aggressive pour gets a thin and creamy head that lasts a while.
(4.5) S: Rum soaked fruit cake, dry oak, dates & figs, loads of brown sugar, hints of cinnamon, and nutmeg. Potent dark fruits along with those candied fruits. Very flavourful and very inviting.
(4.5) T: Boozy raisins, brown sugar, oak, wonderful caramel-like aftertaste, and overripe banana and blueberry. Espresso and dark chocolate syrup towards the finish. Was not expecting such a smooth and balanced finish. Surprisingly not overly boozy considering the ABV and other flavours aren't drowned out by it.
(4.25) M: Medium bodied with a lower carbonation appropriate for the style. Incredibly slick and creamy with a slightly gritty texture that is all very good.
(4.5) D: This is really great and is actually probably worth the higher price. Everything is exceptional across the board. Will be cellaring another to try in a year or two.
Serving type: bottle
04-23-2013 01:10:54 | More by Digimaika2
British Columbia (Canada)
4.26/5 rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
2012 Vintage.
I've had earlier (lighter) versions of this and never really cared for it. At the first Michigan Brewers Guild Winter Beer Fest I just thought it was harsh, same with other bottles.
This is better. It doesn't need to be 13.5%, but it is better.
A: Initial pour seems like it is almost still, very little carbonation. Deep, deep mahogany, a few tan bubbles surface and it shows a little leg.
S: Alcohol is apparent in the aroma, somewhat sherry-like. Plenty of raisins, figs, dates and hints of field berry.
T: Although it's stronger than early versions, it doesn't seem so. I thought they were plagued by tertiary/fusel alcohol, but not this one. Tons of dates, raisins, figs and dark caramel, hints of roasted nut and cocoa and some meaty melanoidins. Good bitterness, alcohol is certainly warming.
M: Mild carbonation really works, but I still find the residual sweetness a bit much.
O: I still think this is over-rated, but it is a good brew.
Serving type: bottle
04-18-2013 03:33:45 | More by Derek
Ontario (Canada)
4.03/5 rDev -5.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
Likely the last brew I enjoy before the arrival of our baby daughter... Our world is about to change, so I figured I would celebrate the change with a quality brew.
A - Pours a murky mahogany, thin layer of head with little retention and no real lacing.
S - Bready toffee, caramel, leather, oak, figs and dark fruit notes, candied apple, buttered bread and wheat.
T - The flavour profile is unique, an earthy hop flavour comes through off the top with the dark fruit notes coming through on the finish. The toffee and caramel are present alongside a hint of bitter espresso, leather and burnt wood. The ABV sweetness is present but not overwhelming and is surprisingly hidden on the finish.
M - Medium bodied, a tad sticky, and finishes surprisingly wet.
O - A tasty brew that is incredibly complex. The nose and flavours are complex and I found that they became even more diverse as the brew warmed. There's a reason this is top rated, and I will definitely be grabbing a few extra bottle to age.
Serving type: bottle
04-14-2013 01:31:25 | More by andrenaline
Ontario (Canada)
4.48/5 rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a deep, brownish black topped by a thin head. Decent lacing.
The aroma is booze and raisins, bourbon maybe. Rum. Vanilla. Treacle and molasses. Lots of toffee and sweetness, lots of dark fruits.
Delicious sweet brown sugar and black liquorice. Salt water toffee. Lots of dark fruits. Some tobacco and vanilla. It's a tad boozy, but in a good way. The delicious malty sweetness is noticeable but is quashed perfectly with a mild bitterness. Just a complex yet wonderful depth of flavour here.
It's ligher than expected body actually works really well with all of the rich flavours that are going on here.
Very well rounded and enjoyable. Definitely a sipper and one is enough at any given time. But super enjoyable.
Serving type: bottle
04-11-2013 00:51:07 | More by MeisterBurger
New York
4.43/5 rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.75
2010 bottle. A murky dark mahogany with lots of chunks floating and swirling around. Some lace and a remnants of the light wispy head sitting on top. Smell is a fusion of brandy/rum and beer with a heavy sweetness and lots of burnt sugar flowing into a heavy alcoholic presence. Some bits of dark roasted grains and yeasty fruitiness. Chocolate laps at the nose. Raisins and figs in there as well. Taste is densely sweet with the aforementioned raisins and figs. Notes of coffee and bitter cocoa powder. Hops are here in abundance and still they barely control the massive sugar content of this ale. Earthy in character and mildly pungent they bring a semblance of balance to this beer. Feel is thick. Thick like a sandwich from the Carnegie Deli in NYC, ( You can get four slices of extra bread and still have to stretch your mouth to bite it ). Carbonation is mild and gentle with enough pop to break up the syrupy, sticky nectar. This is a beer equivalent to Napoleon Brandy with a warming quality that keeps your swallows in check. Try to pound this one and you are lost cause. Sip, savor and warm up as you indulge your senses in this one. While it may work with sweeter desserts I'm thinking nuts and full flavored cheeses as a perfect compliment to this one.
Serving type: bottle
04-03-2013 03:37:49 | More by scootny
3.91/5 rDev -8.6%
look: 3.5 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 3.75
12 oz. bottle poured into a snifter. 2010 vintage.
Appearance - Deep brown with a surprising head. Wispy surface with a thin collar. Leggy on the swirl.
Smell - Mmm. A bit of oxidation, some wet sock aroma, delicious. Deep earthy caramel aroma.
Taste - Nutty malt flavor, earthy hops. Slightly less impressive than the smell. No real sweetness. Bitter finish. No booze.
Mouthfeel - No alcohol or sweetness. It's a sipper, but it's not really difficult to drink. Medium carbonation.
Overall - Nowhere near as good as the barrel aged version, but still an impressive beer.
Serving type: bottle
04-03-2013 02:42:49 | More by Alieniloquium
4.31/5 rDev +0.7%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.75
2011 bottling poured into my Hill Farmstead tulip - thanks GraniteSkunk! A beer & brewery I was never sure I'd be able to try, and now I get to sample one of their finest!
A: Hazy dark opaque brown body - hardly any head at all on this beer, can't swirl anything up. Alcohol legs are present on the glass.
S: Caramel, sugary malt, toasted brown sugar, dark fruits (fig, raisin, possibly dates?). There are whiskey-like notes to the nose, not exactly 'barrel-aged' notes, but just suggestions of a whiskey-like character. Faint milk chocolate and ghost-like vanilla.
T: Follows the nose, epics amounts of caramel in this beer as one would expect from an Old Ale. Sweet without being cloying though, supremely drinkable really. Milk chocolate, toffee, figs and raisins, faint vanilla...this is good...a bit of heat is noticeable and balances the sweetness nicely.
MF: Slick, viscous mouthfeel with extremely low carbonation (the bottle hardly hissed when opened) - however it doesn't detract from the drinkability and really lets the flavors shine.
O: Probably the finest Old Ale I've tasted, and I'm not partial to this style. I wanted to kill the hype on this one if I could, but its well deserved. Really nice and drinkable, appears to be the perfect beer for barrel-aging IMO.
Thanks again GraniteSkunk, an awesome extra!
Serving type: bottle
04-01-2013 14:29:35 | More by Scotchboy
4.63/5 rDev +8.2%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 3.75 | overall: 4.5
Had this quite a few times at Kuhnhenn, but I finally decided to crack some of my 2011 bottles, and this review will be based off of that. Fourth Dementia pours soft, rich, and thick, almost like warm maple syrup out of the bottle. It's a very deep and dark mahogany, showing ruby highlights in front of the light. A small, khaki crown forms slowly upon pouring, showing decent retention for this high gravity brew. A quick swirl of the glass will easily conjure up larger froth if desired.
I could smell 4D long before I ever brought the glass to my face - pretty much as soon as I cracked the bottle open. It's a highly sweet malt bomb that is very reminiscent of a barleywine up front. Humongous caramel aromas, warm toffee, and a melted coating of brown sugar smeared from wall to wall. Rich dark fruits reside beneath this blanket of sugary goodness; plums, black cherries, dates - all candied and tangled in vibrant sweetness. I pick up very faint woody aromas, though I don't believe the original 4D ever touched a barrel. Wonder what this is from? Alcohol is present with a warming and smooth notice, similar to that of brandy or sherry. Warmer temperatures only reveal more nuances in this already complex labyrinth of aromas; more sticky toffee, light tobacco, graham crackers... This aroma is blowing my mind.
Smelling this beer does nothing but get me even more excited to finally bring it to my lips. Truth is, I usually sit there and wave it in front of my nose for minutes before I finally take a sip. Initially, 4D comes out swinging with a fruit combination, sweet and pure like a puree; cherries, raspberries, and ripe plums are leading the pack by far. Now imagine those fruits drizzled in rich caramel, and rolled in a vat of brown sugar, then dipped delicately in a brandy bath for a few hours. Sticky bouts of toffee are strong from start to finish along with lighter hints being given to honey and maybe even maple syrup. 4D is sending my entire sensory system into a frenzy and I'm loving every goddamn minute of it.
Again, warmer temperatures yield an even larger bouquet of flavors, so I recommend taking it slow; it probably took me a little over an hour to finish the 12 oz bottle and that's the best way to do it. The flavors intensify and grow to a ridiculous degree of power and refinement, as if they weren't incredible enough already. The aftertaste is full of that light oak flavor that I was getting in the aroma - again, kind of mind-boggling considering this wasn't aged in a barrel or anything. Long lasting, toasted brown sugar couples with graham crackers and leftover cherry and raspberry juices to give one last jolt of sweetness before the sip of 4D is gone forever. Despite the intensely high levels of sweetness, the beer elegantly avoids becoming cloying through delicate balance with the alcohol heat and a faint (almost unnoticeable) addition of earthy hop bitterness. Slightly sticky mouth feel, heavy and thick on the palate, low-medium carbonation.
Holy shitballs. This stuff is absolutely incredible. I know I'm probably one of the only people that thinks this, but I enjoy the regular 4D much more than the barrel-aged version. I don't believe that barrel-aging always makes things better, and here is a perfect example of that. Why? Bourbon barrel aging imparts a particular and dignified set of flavors; in my opinion, these flavors kind of mask what I love so much about 4D. Call it a barleywine or an old ale or whatever the hell you want - this beer is a perfect example of the capabilities of not only its style, but beer in general. Enjoy this beer and take a nap, then thank me later.
Serving type: bottle
03-27-2013 12:03:23 | More by tectactoe
4.28/5 rDev 0%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
2011 bottle
A: Pours a murky dark, dark, dark brown/red. Small fizzy tan head despite aggressive pour; very low carbonation. Almost no lacing, just little specks here and there. Good head retention at least.
S: Very fruity. Loads of raisin, fig, prune, dates...and grape juice? Molasses and toffee too. Caramel, lots of it. Very sweet, almost cloyingly so. Smells similar to a JW Lees if I'm not mistaken.
T: Whoa. Smooth and heavy malts. Loads of caramel, brown sugar, toffee and molasses. LOADS of it. Less fruit here but raisin and fig is still apparent, especially towards the middle. There is a slight taste of alcohol briefly in the finish but it's surprisingly mellow given the low carbonation and high ABV. Finish is a little less sweet, toffee and marshmallow stand out here. Some fruits in the lingering aftertaste but much drier than the initial flavor. Still sweet, just not as much.
M: Heavy body, high ABV and low carbonation. It's thick and smooth but not nearly as cloying as I expected it to be. Surprisingly drinkable.
O: A serious old ale. A must-have for the malt lover with boatloads of maltiness and fruits. No sign of hops here. Above-average drinkability for the ABV, it's surprisingly mellow and smooth. Flavors are quite strong of course but not sharp and overpowering. Would love to get my hands on a barrel aged version of this.
Serving type: bottle
02-28-2013 05:31:02 | More by Dope
4.18/5 rDev -2.3%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4
Bottle (2011)
Thanks zipper8650 for this one!
A: Pours dark brown - the color resembles maple syrup. A small collection of fizzy bubbles rise quickly, and they disappear even quicker, revealing a low amount of carbonation.
S: The nose is fantastic. Tons of caramel and toffee. Smells like creme brulee, but not artificial like many other dessert-smelling brews. Strong wofts of molasses and chocolate - especially as it warms. Figs and marshmallows finish out the whiff.
T: The predominant taste is toffee and sweet malts. Caramel, maple syrup, vanilla, dark fruitiness all bounce around to an extreme amount of noise, resulting in a very sweet brew. Every sip tastes a little different. I definitely get marshmallows, but its faint.
M: Very little carbonation. Full body. A mix between what I would describe as creamy and full of oils. Definitely something that is meant to be sipped. Better as it warms.
O: I was very nervous after the initial pour, but the complexity of this one and how it blended together was really great. Even after aging for over a year, it's a bit boozy, but it's decently hidden with all of the different types of flavors flying around. Would like to try fresh to see if that affected the pour and carbonation, and I'd also like to try to the barrel aged version to see how that adds another awesome element of complexity. All-in-all a great beer and I'll buy if I ever make it up to anywhere that has it on shelf.
Serving type: bottle
02-26-2013 23:43:41 | More by Justin_Neff
4.23/5 rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Huge thanks to antlerwrestler19 for this one - 2011 vintage:
Such a raw looking beer. Deep, dark brown coffee body with an edge of ruby clarity that shows silky beading and a good amount of sexy legs and lace.
Gigantic dessert aromas explode from the glass... caramel, toffee, graham cracker, molasses, sweet grain... beautiful. It's a mellow sense of sweetness - it's not big enough to hide a big booze bill which is perfect because that wouldn't be necessary. The alcohol is surprisingly approachable; I don't know what keeps it in check. A touch of leather and s'more seem to do the trick.
A good amount of grape soda and tobacco surfaces on the palate. Some of that warming liqueur type flavor dries things up. Lots of toasted bread crusts and big grain flavors. There's a somewhat metallic finish that lingers over all of those surprisingly palatable malt notes. It's big. It's complex. It's tasty.
Serving type: bottle
02-25-2013 23:02:57 | More by yamar68
Ontario (Canada)
4.44/5 rDev +3.7%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Bottle from jprime, 2012 vintage
Deep brown colour, a little more than one finger of tan head, great retention also head lasted to basically the bottom of the glass, tons of white sheets of lace all the way down the glass, nearly perfect looking. Smell has tons of dark malt, sweet toffee and caramel, dark sugars and dark fruits, lots of cherry with some plum, just a bit of booze. Taste is sweet up front with caramel, toffee and sugars followed up cherry and fruit, some warm alcohol and vanilla, finishes lightly sweet and fruity, so very complex without ever being too sweet or boozy everything comes together very nicely here. Lightly carbonated, massive chewy body, big rich mouthfeel. Just awesome stuff here, so incredibly drinkable for something so rich and complex.
Serving type: bottle
02-25-2013 21:54:36 | More by peensteen
North Carolina
4.19/5 rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4
2011 Edition
A: Pours a cloudy and opaque very dark reddish brown in color with some brown and amber highlights along with a light amount of gentle visible carbonation. The beer has an extremely thin sudsy dark beige head that quickly reduces to a very thin ring of bubbles at the edges of the glass. Minimal amounts of lacing are observed.
S: Strong aromas of malts with some toffee sweetness and just a touch of cherry dark fruit.
T: Moderate to strong flavors of sweet malts with some notes of toffee and light to moderate amounts of cherry dark fruit. There are very light notes of lingering sweetness and almost no bitterness present. Light notes of alcohol as the beer warms up.
M: Just heavier than medium bodied with light to moderate amounts of carbonation. Smooth with just a touch of alcohol warmth in the finish.
O: This beer has just enough sweetness and alcohol presence in this beer to make you want to slowly sip it (preferably on a cold winter evening by a fireplace) to enjoy.
Serving type: bottle
02-24-2013 02:10:40 | More by dbrauneis
New York
4.29/5 rDev +0.2%
look: 3.5 | smell: 5 | taste: 4.25 | feel: 3.5 | overall: 4.25
Served in an over-sized wine glass (La Trappe signature glass).
Appearance: A really dark almost opaque hazy brown. What kills me is the head, there is none. I can tell just by appearance this brew might lack carbonation. Head for what is is maybe 1/10', light tan.
Smell: Strong burnt brown sugar scent that is more aroma than anything else...it hovers your nose like heat to a flame.
Taste: What a strong alcohol taste this beer has granted the ABV level is well above average. Heavy molasses feel which makes you feel sweetness makes you think this beer was aged in bourbon barrels.
Mouth: Light carbonation and when it comes to an old ale I was expecting a little more, as far as stickiness is concerned this brew sticks like moth to a light. I put it down and pairing it with sharp cheddar cheese it just doesn't leave. Flat somewhat sticky very and for that I won't hate on quality.
Overall: Would I buy this again, I know the mouth feel isn't what it is supposed to be but this is a quality brew. it improves literally after every sip. Can't remember how much it costs, but F' it you only live once. Salud!
Serving type: bottle
02-18-2013 05:38:45 | More by BlurryVisi0n
4.01/5 rDev -6.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
Trade from deyholla. Need to send him another box for these beasts. Bottle says Winter Solstice 2010, but also 2007 on the bottle. I am assuming this is the 2007 sold at the 2010 party. Got some age for sure. Poured Feb 16, 2013.
Pours murky brown with no head. Aroma is sweet dark fruits and a bit of bourbon and slight vanilla (though this is not the BB version). Very very very sweet fig, cherry and grape flavor that overwhelms the palate. Just a bit of caramel and some booze, the flavors I get more pronounced in the BB version. Pretty thick mouthfeel. Nice beer, though on the sweet side.
Serving type: bottle
02-17-2013 03:43:07 | More by BMMillsy
New York
4.31/5 rDev +0.7%
look: 4 | smell: 3.75 | taste: 4.75 | feel: 3.75 | overall: 4.25
Appearance: Dark crimson with a 1/2 finger of tan head that fades to the perimeter after a few minutes.
Smell: Citrus, biscuity bread, strawberries, hops.
Taste: Biscuit like malt combines nicely with orange and some hops. This is a pleasure to drink for the abv. If I drank this blind and you told me it was 13.5 abv, I wouldn't believe you. Alcohol is masterfully hidden.
Mouthfeel: Not the most carbonated beer in the world but that's expected for the gravity.
Overall: Solid beer, would drink again. Looking forward to many more from Kuhnhenn.
Serving type: bottle
02-10-2013 03:08:56 | More by PsilohsaiBiN
North Carolina
3.71/5 rDev -13.3%
look: 3 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75
A: pours a dark brown with half a finger of beige head that recedes into a thin ring with no lacing.
S: loads of caramel malts, vanilla, toffee, and sweet breads.
T: similar to the aroma, caramel and toffee dominate with sweet breads, vanilla, and a light alcohol burn. Somewhat Port-like.
M: thick body with low carbonation, this beer is sticky sweet.
O: a pretty decent old ale overall. It's a little on the sweet side with the high alcohol, but avoids being cloying.
Serving type: bottle
02-10-2013 01:57:51 | More by n2185
Quebec (Canada)
4.31/5 rDev +0.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Received this one from a recent trade with liamt07. Cheers!
Viscous beer, brown in color. Head is very timid.
The nose is strong. Caramel malts, sugars, some rum. Vanilla is too faint initially. In the mouth, this beer explode... Full bodied. Very good. Some caramel notes with a good bitterness. Love this. This is a strong and complex beer. Needs time to fully appreciated this one. Amazing that they are able to make this. I prefer this one, than the barrel aged version. Both are good, but this one is better to me.
Serving type: bottle
01-26-2013 14:12:23 | More by ZorPrime
3.2/5 rDev -25.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
Dark brown, but still translucent. No head. Flat. Aroma is pure oxidation. Cardboard and wet paper. Some caramel and little earthy wood. Taste is more of the same, but worse. Oxidized beyond enjoyment. Caramel, wood, toast, burnt sugar. Medium bodied and alcoholic. mild bitterness.
Not sure what the big draw is on this beer. I've had it a few times now and have never enjoyed it.
Serving type: bottle
01-06-2013 03:26:24 | More by Florida9
4.78/5 rDev +11.7%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
Bottle (2011)
Acquired via trade
Thanks, whartontallboy!
(Aged for 1+ year)
Very dark brown throughout. Even the edges are the darkest of browns. There is effectively zero visible carbonation after an aggressive pour. A few large bubbles appear at the center/top of the liquid, but effectively, this looks still. I suppose this is the only disapointing aspect of this beer, but the appearance becomes altogether meaningless after tasting this.
Fantastic aroma, though the flavor is even better. The aroma is a wonderful combination of melted caramel candies, chocolate covered marshmallows, maple syrup, and an earthy/honey sweetness. Complete and expressive.
An absurdly good (non barrel-aged) old ale. There is so much complexity here, usually found only in beers of this style that have been barrel-aged. Layers of dark fruits, caramels and toffees, mild chocolate and marshmallow, and maple sweetness coat the tongue. The alcohol is remarkably well hidden. I haven't had the opportunity to try this beer fresh, but I'm happy I sat on this one for the length I did.
Medium bodied with very low carbonation. Slightly chewy, coating, oily. Lovely and decadent.
My favorite of a favorite style. Perfection. Looking forward to opening the barrel-aged one next.
Serving type: bottle
01-02-2013 01:48:01 | More by ehammond1
New York
4.83/5 rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
A. Extremely dark brown. No light comes through. Very limited, tan head and no lacing. Almost seems like a deep liquor.
S. Very nice malty, nutty scent. Thick. Caramel in there.
T. That is arguably the smoothest beer I've ever had. Beautiful toffee blended with a floralness. Nice nut taste. There's a cotton-candy taste to it. Love it.
M. Nice sweet tingle.
O. Certainly this is the best ale that I've ever had. Absolutely the smoothest most wonderful ale I've tried.
Serving type: bottle
12-30-2012 01:21:30 | More by Amalak
4.83/5 rDev +12.9%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75
2013 Vintage
Appearance: dark brown with reddish hues. almost opaque in color. a small, half finger of a tannish head that fades slowly to nothing.
Smell: first i get malts, sweet toffee, caramel, slight molasses that comes through. vinous flavors. oxidized dark fruits. very sweet but not grossly.
Taste: strong sweet malts at first some caramel and toffee, more subtle molasses and a very slight roastiness play in. the end consists of dark fruits, quite vinous in taste. the flavors are very oxidized and show the age well. quite a bit of alcohol comes through without being astringent or off putting.
Mouthfeel: thick, chewy, leathery, and sticky. lots of alcohol warmth. sweetness and alcohol balance nicely. feels strong probably close to what it is but is in a suitable balance.
Overall: This beer is exactly what I look for in a big beer, its flavors are intense and it pushes the style guides to the extreme but stays with the constraint (besides gravities and alcohol).
Serving type: bottle
12-29-2012 04:01:12 | More by SportsandJorts
Kuhnhenn Fourth Dementia (4D) from Kuhnhenn Brewing Company
95 out of 100 based on 808 ratings.


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Started this discussion. Last reply by norwegianwood Feb 28, 2011. 54 Replies 0 Likes
I was reading through some replies on the topic Will Matt Ever Come Back? and I am coming to the conclusion that…Continue
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I'll be listening to Pinkerton Deluxe on repeat, while in my Weezer snuggie! How will you guys honor 19 years of =w=?Continue
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Which do you like the most, and what are your opinions of: "Alone" series (Rivers Cuomo)The Relationship (Brian Bell)The Special Goodness (Pat Wilson)The Rentals (Matt Sharp)Continue
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EVENTS > All Upcoming Events
Sorry, an event matching your request could not be found.
All Upcoming EVENTS
March 11 - May 14, 2014
Graduation Portraits and Ring Information
Order Your Graduation Portraits and Class Rings Today On These Dates
April 10 - 26, 2014
Men's Tennis Games, Spring 2014
Come Cheer On the Warriors Men's Tennis Team at these Games!
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Senior Week 2014 Event Schedule
Close Out Your Senior Year with Vaughn College at these Exciting Events
April 24, 2014 10:00AM - 7:00PM
Register for Summer and Fall Classes
April 25 - 26, 2014
Tommy Ashton 3 on 3 Charity Basketball Tournament
Woodside, NY
This Charity Event Shows Appreciation for the Sacrifices Made by the Armed Forces and their Families.
April 26, 2014 9:00AM
Meet With Admissions and Financial Aid Counselors, Register for Fall Classes and More!


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Search Result
Search Tags: chesty
Marines debut new puppy to serve as mascot
The Marine Corps has debuted its next mascot. The bulldog puppy will step in when the current mascot retires. He too will be named after the most decorated Marine of all time, Lt. Gen. Lewis "Chesty" Puller.
Tuesday - 02/19/2013, 02:06pm EST
Tags: marines, Chesty, Marine mascot
, April 16, 2014
Washington, DC
Now: 34 °FTonight: Clear with near-record temperatures
Hi: 51 °F | Lo: 30 °F


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Ideal for the office or that special event, this sleek Dexter slip-on features a leather upper with twin gores for easy on/off, a stylish square toe, genuine leather lining and a lightly padded insole for comfort. Leather and manmade materials.
Wipe dirt and dust off with a clean, dry cloth. We recommend: Instant Shine Sponge for a quick, dust-free shine; Athletic Shoe Cleaner to instantly clean vinyl, nylon, mesh and rubber; and Shoe Shampoo to remove soil from canvas, nylon and fabric.


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Did you know you can make faxing easier and more efficient by doing it online? This 4-minute video outlines how GFI FaxMaker allows you to quickly and simply send and receive faxes online – no special software, hardware, or phone lines needed. View now to learn more!
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Foam Bookmark
Age Range: 6-8
Craft Time: Under 30 mins
Messy Rating:
1 3 4 5
Uses Recycled Items: No
Get exclusive offers about this product and more!
Material List
- Blunt Scissors
- Creatology™ Foam Sheet - Yellow
- Ruler
- Craft Smart® All Purpose Glue
- Glitter Glue - Majestic Blue
- Foam Stickers - Inspirational Messages
- Creatology™ Foam Sheet - Medium Blue
- Decorative-Edged Scissors
Developmental Skills
- Fine Motor
- Cognitive
Project Instructions
- Use decorative-edged scissors to cut a 5-inch x 3-inch rectangle from blue foam. Use straight-edged scissors to cut a slightly smaller rectangle from yellow foam. Glue the pieces together as shown, for the bookmark.
- Cut a small piece of blue foam and use straight-edged scissors to make small cuts along one end to fringe. Glue to the top of the bookmark.
- Decorate along the edge of the bookmark with Glitter Glue. Add inspiration stickers as shown.
For a more rewarding crafting experience with your child, you may wish to complete the craft steps over more than one session, especially when drying time is required, or the child appears to be losing interest.
Craft Notes
Adult supervision is required at all times. Children should not use scissors without adult supervision.


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fnf is a script that provides a list of a Twitter user's friends and followers. If you provide a username (and optional proxy), fnf will generate two files: USERNAME.followers and USERNAME.friends, consisting of a list of Twitter screen names and real names separated by " :: ". This data is easily used in scripts or imported to spreadsheets.
Qataki is a shell script that you can use to read/post notices from the command line in a simple manner. It supports Identi.ca, Twitter, and StatusNet. You can post, reply, retweet, or send direct messages; read personal, public, and user and group timelines (last statuses); read messages directed to you (i.e. where you are mentioned); read messages in context (conversations available only for Identi.ca/StatusNet); and search for notices.


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Men's Robes
Sizes: S - M - L - XL - XXL
Men's wrap robes. View A has patch pockets, fold-up cuffs, single
layer collar and belt. All outside edges are finished with serger
(overlock) machine. The wrong side of the fabric will show on the
collar, belt, cuffs and upper part of the pockets. View B has a
front and neckline band, and pockets in the side seams.


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Hi Kim here in Australia. will be starting my challenge next tuesday 4 may. I've read the book tried out some of the exercise bought the suppliments i'm not sure when to take them creatine how much how often? glutamine? BCAA? CLA? i was so impressed with the woman explaining it all in the store i walked out and forgot! think i've got the rest pretty well understood, or next week will soon tell me if i have.
Really looking forward to the challenge have about 24lb to loose but more interested in tone than weight loss gonna give it my best shot. Will be a challenge have a long girls weekend away with lots of free food then moving state i'm hoping to be so into it by then i won't allow the stress to derail me, will plan meals and snaks ahead.
looking forward to joining the rest of you on this journey Kim
Kim-Welcome!! Planning is key and your goal of losing 24# is doable...
I take CLA, 2 caps three times a day with meals, usually lunch, dinner and last meal. Don't take it around your workout time. For the creatine, well, I take Betagen, usually after workout (in morning), M4 and M6.
Hope this helps, I am sure someone else will be able to answer better on the stuff besides CLA...
Again, welcome to the challenge!! :)
DebMO :0) Blessed to be a Blessing...
wow that was quick thanyou Debbie i'm getting excited will be flying home from a trip tuesday so plan first workout that morning before my flight don't want to wait untill the next day am ready for a change.
Go Kim Go!!! :)
I take all kinds of Shaklee vitamins & supplements, I have for 15+ years. But I also do EAS bars & shakes!
Live Love Lift!
Dee :)
Hey Deb, how come you say not to take CLA around workout time?
--- Kitty
Hey Kitty,
This is coming from Legs which is from Jessica who knows her stuff on supplements. The reasoning (and don't quote me word for word on this) is because when you work out on an empty stomach, your body needs to "eat" something for energy so it is hopefully gobbling up the fat...if you take the fish oil or CLA around workout times then the body has that "fat" to gobble up whereas you want your body to gobble up your fat.
Does this make sense? Kinda complicated, but I've been doing this since December and my results are pretty decent...
Hope this helps, sorry if it confuses! Have a great night! :)
I have on hand the Myoplex lite shakes, bars. I had vietnamese food for lunch at 12 then a shake at 3 pm...
I take CLA and Glutamine.
I'm not eating BEFORE I work out but that throws my mealtimes later than many because I have to workout AFTER kids go to school. I start about 8:45 in the morning
I have a similar problem on weekends. My husband & I like to "sleep in". We sometimes get up at 10 and are done working out by 11, wait 1 hour to eat so our 1st meal is at noon. If we ate every 2 hours we would be having our last meal at midnight! So we can only fit in 5 meals on that one day. The rest of the week (besides our free day) we get up at 6:15 am and have no problem fitting in the 6 meals.
© Abbott Laboratories,2013


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Implementing Patient Engagement Principles in Meaningful Use Stage 2 That Will Help Meet Meaningful Use Stage 3
One of the core components in the second phase of Meaningful Use regulations was the need to actively engage patients in their health. The use of health information technology is a mechanism for patients to view their medical information in order to become more educated and empowered consumers of health. The eHealth Initiative, in conjunction with Healthwise, one of the national leaders in patient engagement, will present a 90 minute webinar discussion how the principles of patient engagement in phase 2 of Meaningful Use, will help prepare providers to meet the upcoming challenges with stage 3.
The webinar will take place Thursday, December 13, 2012 from 2:00 - 3:30 PM EST.
Featuring Panelists:
For more information: www.ehealthinitiative.org
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We have 4 or 5 Red Fox Tail Squirrels at our feeder braving the cold naked. My Guess is Mange. I feel sorry for them...they must be cold...so I give them Peanut Butter and other fatteniing things like suet to build body fat to help warm them.I also gave them Science diet cat food for more nutrition. Now I got pesty starlings stealing the Squirrels food.
Poor Squirrel hairless in the Winter
By: shutterbug78Subscribe Channel: Pets & Animals Location: Peoria, IL.
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Right, tailback Conor Tidgwell '11 grinds out a few more yards in Colby's 38-27 win over Middlebury Oct. 2. Tidgwell rushed for 91 yards as the Mules avenged a 45-0 loss to the Panthers in 2009. Also coming up big Oct. 2 was the men's soccer team. The Mules beat 19th-ranked and previously undefeated Middlebury 2-1 in a dramatic overtime win. Nick Aubin '11 scored the winning goal with just 35 seconds left in overtime. Photo by Charlie Spatz '13.
Below, goalkeeper Jayde Bennett '13 moves the ball downfield en route to a 2-2 tie with Wesleyan Sept. 18. Bennett recorded three shutouts in her first three games. Photo by Elizabeth Hathaway '11.


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County Home » Departments »
Sheriff's Office » Press Releases
Location: Dutyville
On Tuesday Humboldt County Sheriff's Deputies were called to the Crooked Prairie Fire Station after the fire crew there discovered a burglary. The fire station, part of the Briceland Fire Company, had been broken into and multiple pieces of fire fighting equipment (worth more than $5,000) were stolen. A security camera recorded the burglary and revealed that the suspect actually had entered the station on two separate occasions. Yesterday deputies contacted several people in the area and showed them pictures of the suspect. The suspect was identified as James Bruce McDonnell, 49 of Salinas. Deputies arrested McDonnell and booked him into the Humboldt County Correctional Facility for burglary and possession of stolen property. His bail was set at $50,000 and he is expected to be arraigned Friday.The stolen equipment was recovered and returned to the fire station.
:: Operations
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The show has been around for a long time. Goes under the radar because reality shows have become so common. But they have had some classics! The orginal Jersey Shore, the guy who got wanted calf implants. There have been so many entertaining fools. This made me laugh, a parody of MTV True life about an Abominal Snow Man with road rage:
MTV True Life
Started by MMDFridaynightfilms, Nov 16 2010 04:10 PM
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Itasca Heritage 8" Mens Mossy Oak Hunting Boots
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This post is part of the thread: 2014 Golf Trip – an ongoing story on this site. View the thread timeline for more context on this post.
An interesting self-exploration by Anil.
This starts next week for me (after vacation). I needed this as a kick in the patoot; I'm not making progress at the speed I want to on my current project and a big part of that is context switching costs for days when I don't get to code. We'll see how I do.
My retreat a few years back with Dan and Scott was awesome. I can see how doing it with just your own team would also be awesome; in a different way. There are definitely some ideas that require distance to soak in them properly.
Integrating analytics into my next project is high on my list. Real usage data is entirely different than data reported by a small segment of users.
In layman's terms, the bug was the equivalent of asking a stranger "hey, what's up?" and having them tell you their most private thoughts, going on about their divorce, sharing their credit card info, whatever was on their mind at the time. You could keep asking "what's up" as often as you wanted, and hear new things each time. Worst of all, the stranger would have no recollection that it had happened.
I love seeing posts like this from WordPress core.
Incredible day at The Masters. What a golf course. I'm exhausted.
Now on to Pointe Vedre. TPC Sawgrass tomorrow.
This post is part of the thread: 2014 Golf Trip – an ongoing story on this site. View the thread timeline for more context on this post.
In the evening I went for a brief stroll along the river walk and down Broad street. I took a few photos. Then on my way back to the hotel I had to pull over to take a few shots of First Baptist Church against an awesome sky. That's a big church. This post is…
Blue Skies at Forest Hills
What a difference a day makes. Today turned into the kind of day I was hoping for on this trip and I took advantage of the weather to play a round of golf at Forest Hills. I was joined by two British chaps who had arrived in the wee hours of the morning. They were great company.
The round itself started a little rough, but I got my posture figured out at the turn and had a great back nine. My most adventurous hole was number 14. It was a dogleg right and I hit my drive just through the fairway on the left side and found myself right behind a tree. I tried to draw a nine iron around the tree, but was mainly concerned about hitting the ball off the tree directly in front of me and having it come back in my face. So naturally I hit it thin and dead right out of bounds. I took my drop and hit nine iron again onto the green, then made a 30 foot putt to save bogey.
Here are a few more notes on Forest Hills and here are a few photos from the round:
This post is part of the thread: 2014 Golf Trip – an ongoing story on this site. View the thread timeline for more context on this post.


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Select a datex
See New York in style as you cruise the streets on a private tour of the big apple in a safari style, brand-new modern Jeep Wrangler SUV. Your guide is an experienced and knowledgeable native New Yorker who will show you the sites of New York City on a sightseeing tour with a maximum of only four participants.
Your New York City Jeep SUV Tour starts in the historic West Village, the past and present home to some of the city's most influential residents. Get great views of Manhattan's famous skyline when you cross the Brooklyn Bridge to the Brooklyn Heights Promenade.
Visit Lower Manhattan's most exciting neighborhoods, including:
- The West Village, the original stomping ground of New York's Bohemians
- SoHo, an artistic haven featuring numerous art galleries and shops
- TriBeCa, an up and coming neighborhood home to the annual Film Festival
- South Street Seaport, a cobblestone dock featuring some of the world's most impressive boats
- The Brooklyn Bridge, one of the world's first suspension bridges built in 1870
- The Manhattan Bridge, used by over 350,000 commuters each day
- Chinatown, home to the largest Chinese population in North America
- Little Italy, home to more than 20 historical landmarks
Schedule details
New York City Jeep SUV Tour
Select a month to view a calendar of availability and departure details.
Departure Point:
Hotel pickup is available if you are staying at a hotel in Manhattan located below (south of) 23rd Street. Otherwise, tour departs from Greenwich Village
Departure Time:
- 10:15am
- 1:15pm
- 5:15pm (not available Friday from September 1 to December 31)
- 8:15pm (not available Friday)
Return Details:
The tour ends back where it started in Greenwich Village. You may choose, however, to get out in Chinatown or Little Italy which is near the end of the tour.
Pricing information
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Tour options:
Departs at 10:15am
Departs at 1:15pm
Departs at 8:15pm
Departs at 5:15pm
Additional information
New York City by Jeep SUV
- Private jeep SUV tour with expert guide/narration
- Hotel pickup and drop off
- Bottled water
- Food and drinks
- Gratuities (optional)
Additional Information:
- Confirmation will be received within 48 hours of booking, subject to availability
- Due to the nature of this tour, it will not be conducted during inclement weather. If, on the day of the tour, the operator needs to cancel the tour, you may be rescheduled to another time that is convenient
- Not recommended for child aged 2 and under
- A minimum of 2 people per booking is required
Voucher Info:
You can present either a paper or an electronic voucher for this activity. What's this?
Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.


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Views: 315
It's kind of funny. I've thought about this in my own situation as well.
My life has its due share of hardships (mostly financial, but mostly self-inflicted, or unavoidable), but the good has far outweighed the bad. I've benefited from what may be called "luck" on a very great number of things.
I have had a life that is worthy of great deal of appreciation. I had a happy childhood home, I've never faced poverty conditions, I've never had to really struggle for anything, I've had excellent health (a single trip to the ER in my entire lifetime, and one very minor surgery; despite the fact that I do not exactly treat this body as a temple in terms of diet and exercise), I'm currently happily married with three healthy (and very intelligent and curious) children, and on and on.
Obviously, many of these things are due to human effort ("good planning and making reasoned decisions"), though, so they're not really the basis of my notion of my good "luck".
Fortunately, there are other examples.
Going back to my school days, there were many times where I had procrastinated on some project or another, only to be met with the due date and an unfinished assignment. Several times (not all, but a large enough frequency to be noted), something would happen that got me off the "hook" (a snow day, an absent teacher, a forgetful teacher, a large enough number of others with incomplete assignments that an extension was granted, etc.)
Or perhaps at work, where there have been an instance or two where I could have potentially been blamed for a screw-up, but some factor came to light that exonerated me (despite the fact that I did screw up, it was deemed the fault of something else).
I've fallen out of trees, off of bikes, been in a couple of (low-speed) car accidents, and never had a major injury.
And I've also experienced a large number of "serendipitous" moments, where everything just seemed to fall into place.
So the notion has grown in my mind that I am indeed "lucky". Perhaps even "blessed".
Of course, that notion gets shot down by the fact that I don't actually believe in "luck" (despite my experience; I chalk it all up to either simple coincidence, or an optimistic outlook on random occurrences, etc.) and I don't believe in any outside force that might be causing me to receive the benefit of "luck".
So, I too, am stuck in the odd place where I seem to have an abundance of something I don't believe in.
A single mother with nine children, living in a drug and gang-infested slum, listening to the echoes of gunfire almost daily, worrying that the next stray or aimed bullet might kill her love ones, worrying where the next meals will come from, worrying that her sick child might die, so what term defines her life in a way that does not refer to the supernatural?
Hardship of any kind makes a person deeply happy with the simple things in life. I pity those who have so much they cannot stop to smell the roses, or who are so used to pampering that they cannot genuinely say "thank you," or "I'm sorry," or even, "I love you." I pity those who do not understand fear, or hurt, or heartache, or loss...they are missing out on some of the most beautiful things in life because they are so well-protected. Many times people who "have it all" have no street smarts. No ability to fight. Then when the going gets tough, which it eventually does for all of us at some point or another, they crumble under pressure and cannot cope. I think of the housewife who has had everything and anything she always wanted...and then tragically loses her husband and hasn't a clue what is going on with the finances. Or the recent college grad whose parent have paid the way and the student had never had to sacrifice anything...entering the real world finding the cold harsh realities for the first time. Hardship is what defines our happiness and the ability to overcome is what gives our lives meaning. Not for hardship sake but because we then have something to offer others. We then can turn around and give back and we can give back more so than someone who hasn't a clue. Hardship defines us. Just my opinion here.
Belle, I think you are onto something there. There certainly was a point of time in my life where "if I didn't have bad luck, I'd have no luck at all"--Muddy Waters. As a result I find the good in wherever I happen to be.
BTW, I live in the inner city, across the street is a single mother with 8 children and though they struggle, they are usually fine. They find happiness, where they can find it. I have to say though, when she announced that the 8th was on the way, I don't think anyone was congratulating her.
My house was burglarized in 2011, and for a while, I couldn't figure out why I didn't feel "violated" or hurt the way everyone seems to feel when that happens. I actually felt ok, especially since they caught the guy.
After a while I realized though, that the burglar only got away with a few electronics and trinkets, but when I got divorced half of my stuff was taken, including from my bank account and retirement fund! Made the burglar look like an amateur.
I think it might partly be positive affirmation. I always think I'm lucky, and I wondered at one stage in my life if the luck would run out. It hasn't but I think its because I notice and remember the good things, and just process and manage the bad stuff.
Small, and maybe a daft example, but I have just managed the "bad" news that a project I am working on has had to be suspended for a few months. However, I have also just heard that my mother's breast cancer is still shrinking, due to the anti-hormone medication they are trying out on her. I'm really happy about this great news. Meanwhile, I've managed my expectations on the project.
So on a net basis, I'm feeling really good. If I had been of a different nature, perhaps the bad would have outweighed the good. Since I am the one doing the weighing, however, it is the other way around. So yes, I do think it has a lot to do with our attitudes.
I rolled a vehicle once and walked away with nary a scratch. My first thoughts were, "I'm lucky it wasn't worse." Then I realized that was silly. If I was truly lucky, my vehicle wouldn't have rolled in the first place. At best you could say I had a touch of good luck in the face bad luck, but the end result was still a net deficit, but I felt more happy than not overall, so I was left with the feeling that it was actually the other way around.
One problem with the English language: so many synonyms. Here, does acknowledging good fortune differ from acknowledging good luck?
Another problem. Here, I suppose we're considering a good-bad dichotomy, not a good-evil dichotomy.
And so, I define "good" as what I like and "bad" as what I don't like.
If I feel a need to explain an occurrence I like, I might say I was in the right place at the right time.
I will ignore inquiries about the right place at the wrong time, the wrong place at the right time, and the wrong place at the wrong time.
It's so nice to see that someone feels the same way!
I've been experiencing this lately, too.
I have an incredible life. Seriously. My life fucking rocks.
I'm sure 99% of it is because of the place and time I was born. That other 1% is from making life choices that fulfilled me as a person.
So that's what I say. "My life is awesome!" or "I'm so happy!"
Instead of a prayer of thanks, I raise a toast. Instead of feeling blessed, I know I am lucky and pro-active.
It doesn't hurt to thank the FSM, either. :)


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AUCTION! RESTAURANT EQUIP THURS., APRIL 17, 10:00AM GUYSAUCTION.COM FOR PICS/TERMS 5515 HWY 187 ANDERSON, SC 29625 NEW / USED EQUIPMENT ARRIVING DAILY 864-287-9294 SCAL 2762 (IPAD:2576532)More info Email a friend
Estate Sale - Friday 11th & Sat 12th 10am, 354 Cottage Farm. Beds, desk, tables, chairs, leather sofa, cut glass, china, kitchen items, books, tapes, tools - much more! "Ting" Colquhoun (IPAD:2573857)More info Email a friend
ESTATE SALE Fri. 4/11, 9am-2pm. 7 Bermuda Inlet Dr, St. Helena Island Antiques, furniture, safe, American Indian Collections, porch furn., dolls, beanie babies, Dickens Village, kitchen items, architectural iron, antique lawn jockey, inoperable Land Rover...More info Email a friend


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|Jan 11, 2013, 06:24 PM
R.A.T. 7 for Mac?
Hi guys,
I am thinking about ordering a R.A.T. 7 mouse for my rMBP but a little confused about Mac compatibility.
The one in particular that I am interested in is this but it doesn't have Mac on the list of supported operating systems but here it does.
I prefer this colour to that of the Contagion and will probably place an order if it is indeed supported on the Mac.
Last edited by monkeycid; Jan 12, 2013 at 12:55 PM.
|Jan 14, 2013, 09:58 PM
Honestly, I'd recommend against one. I have a R.A.T. 7 and the hardware feels nice. The software is kind of crummy in that it bugged out on me once and I had to do a reinstall of their software (no idea what happened). And the mouse just up and died on me recently (a little of a year after I bought it). Amazon reviews make it look like this isn't an uncommon issue (but they are just Amazon reviews so who knows how common this is). It has a two year warranty but if you want to get a replacement when it breaks you have to email their support. Getting a response takes around a week. Then you have to jump through some hoops getting them the receipt in the right format so they can read it or something. Then after that you have to ship them the mouse on your own dime and they'll let you know if you get a new one or if they decide you don't get a new one.
So yeah, customer service is junk. Honestly, for gaming mice you're kind of in a tough spot. Logitech is probably better as far as not breaking but they don't have software for mac (so you'll have to use third party stuff which works decent enough). Again, I really liked my RAT 7 until it broke (even with the clunky as heck software). But I can't really justify giving them money every year.
Thirty-one days ago it was earlier.
|Jan 15, 2013, 02:40 AM
Seconded, i despise this mouse. Really hurts your pinky, and you are forced to use a claw grip (which i don't mind sometimes) or a awkwardly palm the mouse.
Don't buy it. I repeat don't buy it. Buy Logitech or Razer. Personally, i have one low end logitech mouse and it's the most comfortable mouse Iv'e used without a doubt.
Razer has more gizmos and coolio going on but their mice aren't horrible to hold like mad ratz.
And as for their cyborg editor it's not so good. Had issues plugging menus when i used it maybe a year ago. The one thing i loved?
The design, customizability (which didn't help except the weights) and the thumb scroll wheel was just so awesome.
|Jan 16, 2013, 12:45 PM
Thanks for the replies guys. That's thrown a spanner into the works. :P
I've been reading through the different mouse threads and after over a week of using my new MBP, I'm still clueless as to what mouse to buy and I can't really game or anything yet until I get one.
I am leaning towards a Logitech MX Performance but I basically just want a mouse that I can simply plug-in and play without software. I only need two buttons and a scroll-wheel.
|Jan 23, 2013, 11:25 PM
Thirty-one days ago it was earlier.
|Jan 24, 2013, 10:15 AM
I finally settled with the Performance MX and so far so good. The scroll-wheel seems a little sensitive but apart from that all is good.
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Research activities & services
Encyclopaedia of Jewish Communities
Content and structure of entries
How to order an entry or entries from the electronic encyclopaedia
Register of localities (entries) ready for distribution
Register of localities (entries) under research
Content and structure of entries
Six sample entries
How to order an entry or entries from the electronic encyclopaedia
Order Form
A computer database, "Encyclopedia of Jewish Communities in the Czech Republic", is available in our on-line shop (Czech language only).
You can order the above Six encyclopaedia entries (which include photographic illustrations and are ready for sending), as well as entries from the index of entries ready for distribution. The latter entries, unlike those on display, are not provided with photographic illustrations. Photographs can be ordered individually from the Museum's Photo Archive at martin.jelinekjewishmuseum.cz.
© 2004 - 2008 Jewish Museum in Prague


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"I loved the design on this card. It was exactly what I was looking for. Something pretty, yet fun. The colors were my favorite. I will definitely be promoting Wedding Paper Divas!!!"
"The overall quality of this product was flawless! It was just what I was looking for, it is perfect for my perfect day! I got so many compliments on them!"
"I ordered several samples, and this one was by far my favorite. The texture of the paper was elegant and sturdy. The design fits my personal taste and perfectly matched my wedding theme and colors."
"The process allowed me to find a style that I wanted and then make a lot of changes. I changed the background color and even the flower colors and font color too."
"The paper quality was nice. The inks colors are vivid. The invitation has great texture. It doesn't exactly fit the style of my wedding but would be adorable for a rustic wedding."


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Original Interview at MMA Spot.net
Brock Lesnar, Bobby Lashley, and Amir
Sadollah all have something in common. Obviously it???s not the WWE
championship, although Amir may be more charismatic and camera friendly
than either of the former pro wrestlers. The similarities aren???t in
their styles, backgrounds, weight, or any physical traits. What ties
the three together are the lofty expectations of a 1-0 record, legions
of fans, and millions of dollars worth of marketing.
It is not a knock on the former The Ultimate Fighter winner, and it is certainly not an indictment of his potential. But with only a 1-0 record, he definitely has a lot on his shoulders and the world at his feet. Of course you would never tell that this was the case. Sadollah???s laid back and humble nature makes him as approachable as any athelete ever. It???s no surprise that Spike has hired him to be one of their faces for MMA programming, or that endorsement companies are beating down his door. Because sometimes a 1-0 record might tell you all you need about a fighter, but sometimes it tells only a minuscule part of the story.
After two major injuries postponed his last two scheduled fights, Amir Sadollah hopes to have all that behind him and is looking forward to getting back in the cage. ???So far I???m feeling solid, so I would have to say the recovery is good.??? Now that it looks like the severe staph infection and broken collarbone are behind him, Amir still says that he???s not about to back off in how he trains, ???I will not sacrifice intensity of training, I wouldn???t change anything about my previous camps other than the actual injuries.???
To some people that may sound like all talk, but training at Xtreme Couture with the likes of Forrest Griffin, Randy ???The Natural??? Couture, Tyson Griffin, and Gray Maynard, it's unlikely that he???d be allowed to tone down the intensity, whether he wanted to or not. ???Everyone pushes me hard, that???s one thing I like about the environment there, no one comes in the gym to socialize or B.S. around. When you???re there, it's time to work.???
Amir will need to be pushed as he???s slated to not only return at UFC 101, but he will be dropping down a weight class as well. Sadollah, won the middleweight TUF title, but has decided to jump feet first into the very competitive UFC welterweight division. His opponent at 101 will be grappling ace Johnny Hendricks and he is approaching the fight wisely, ???With respect and hard work. That???s my usual approach, and this one won't deserve any less.???
His celebrity has come a long way from being an afterthought and a nobody on season 7 of The Ultimate Fighter to where his now. So when asked if he missed anything about the mansion and his time on the show, Amir would respond, ???Jesse Taylor's poetry, by far, oh, and winning fights.??? It is not his only memory of his big break. ???I just assumed that I would have to show up in fight shape, and know that the next six weeks were going to be some of the hardest in my life, but it would payoff in the end.??? It has definitely paid off.
Although many of his former cast mates from the show are not currently fighting in the UFC, Amir says he keeps up with them regularly, ???Yeah I actually just talked to Gerald [Harris] a few days ago. I keep pretty regular contact with most of the guys that were on my team, we were all pretty close.???
The Brooklyn born fighter grew up in Richmond, Virginia and developed his skills there before moving on to Las Vegas. ???I was lucky enough to start at a school that taught different disciplines, and saw that they were all necessary for MMA. I guess the ones I first focused on most were Muay Thai and Sambo.??? He???s taken those skills out to Vegas where he now trains, ???I consider this [Las Vegas] where I live, but Richmond is still home to me.???
With all the hype and expectations, hopefully Amir can follow in the footsteps of Lesnar and Lashley and turn his 1-0 record into a few more wins, adding credibility the incredible expectations that are leading the way for him.
Amir Sadollah would like to thank: ???TapouT, Sprawl, Suckerpunch Entertainment, and the inventor of the thong.???**


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Series 1 Episode 1
After growing up on opposite sides of the tracks in the same small town of Tree Hill, North Carolina, the half-brothers suddenly find their lives colliding.
In a small North Carolina town, two estranged half brothers carry on very different lives. Their paths intersect for the first time, and in the middle of the crossroads stands Peyton Sawyer, Nathan's beautiful, edgy girlfriend.
Antwon Tanner Bethany Joy Galeotti Chad Michael Murray Hilarie Burton James Lafferty
Drama, Romance
Suitable for 12 years and over
After growing up on opposite sides of the tracks in the same small town of Tree Hill, North Carolina, the half-brothers suddenly find their lives colliding.
After failing in his first varsity basketball game, Lucas decides to quit the team.
Lucas quickly supplants Nathan as the team's most popular player.
Haley convinces Lucas to go with the team to a party at Nathan's beach house.
Lucas asks Keith to play in the "Father and Son" basketball game.
Lucas and Nathan are ejected from the team bus, stranded 30 miles from home.
The night of the annual basketball party spurs old memories and new feelings.
Hoping to have fun, Brooke and Peyton attend a college party.
Nathan succumbs to the pressure and takes amphetamines to help him play better.
Lucas and Peyton try to redefine their friendship.
Unable to cope with the pressure from Dan, Nathan quits the basketball team.
Peyton and Lucas take a trip to identify the body of her father.
Keith and Lucas are in a car accident that leaves Lucas fighting for his life.
While Lucas lays in a coma, Karen meets Brooke, who is now dating Lucas.
After his near-death experience, he realizes he has made the wrong choice.
Nathan must choose which parent to live with after Dan and Deb's divorce.
The gang hits the road for a basketball game and a cheerleading competition.
Lucas and Nathan are auctioned in the annual "Boy Toy" charity auction.
Lucas must make a difficult decision regarding Brooke.
While Nathan looks for a job, Haley hosts a party at his apartment.
Lucas is shocked to learn that Dan asked for joint custody when he was a baby.
Lucas and Nathan bear Dan's abuse as he coaches them into the playoffs.


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Openmoko Invitation to Codesprint
The Openmoko project has thrown down the gauntlet to developers, hackers and navigation experts at this years FSCONS in Gothenburg, Sweden.
The free mobile platform is hosting a so-called "sprint" competition which will take place on October 24. Contestants will be given a number of program related challenges that must be completed within a set time limit.
Openmoko focusses primarily on the tool "voj" which enables the Openmoko mobiles to chart, save and disguise routes. Voj is to be integrated into the Openstreetmap infrastructure, enabling free maps to be used for navigation.
Detailed info about the competition can be found at the Free Society Conference and Nordic Summit (FSCONS) website. FSCONS is a conglomerate of the Free Software Foundation Europe, Creative Commons and Wikimedia, Sweden.
Issue 163/2014
Buy this issue as a PDF
Digital Issue: Price $9.99
(incl. VAT)
Tag Cloud
KDE Announces Software Compilation 4.13
New release comes with better semantic search and improvements to Kontact.
Coverity: Open Source Code has Fewer Defects
Annual code quality report shows FOSS is more secure at all project size levels.
An Even Smaller Raspberry Pi
The Raspberry Pi Foundation has announced an even smaller version of the tiny computer that will fit into a DIMM slot.
Freaky Privilege Escalation Attack
A new class of problems lets a malicious app pre-configure an invisible privilege update.
Facebook Rolls Out New PHP-like Programming Language
New Hack language adds static typing and other conveniences.
Fedora Announces Innovative Crytography Policy System
New crypto policy system will offer easier configuration and more uniform security.
Shuttleworth Calls for Declarative Firmware
Ubuntu founder denounces insecurity in proprietary, close-source software blobs.
New TLS Attack Takes the S out of HTTPS
Vulnerability affects many Linux web servers
Munich Adopts Kolab
The Bavarian capital shuns Microsoft, Google, and other alternatives to implement an open source groupware solution.
Canonical Announces Ubuntu Smartphones
Phone vendor partnerships bring Mark Shuttleworth's dream of Ubuntu on a phone a step closer to reality.


text:
Select a datex
Don't forget to add a nightclub tour to your list of things to do in New York City! This tour will guide you through the ultimate New York City nightlife scene, meeting for a cocktail at a stylish lounge before moving onto a posh nightclub. The tour gives you easy entry past the bouncers, complimentary drinks, and dancing all evening in the city that never sleeps!
- All entrance fees included
- Get inside tips from a local
Your nightclub tour starts at a chic upscale lounge in the glitzy Chelsea District at 10:30pm. The fun begins when you meet your guides and get introduced to the rest of the group over a complimentary drink. Your nightlife guides will then provide an introduction to the world's top nightclub scene that you are about to experience in New York City.
The highlight of the evening is a visit to a top Chelsea nightclub within walking distance of the lounge. You will visit one of the hottest clubs in New York with a high-energy vibe. With your guide, you'll slide right past the line with no hassle from the doorman.
Inside you'll receive two complimentary drinks from the Nightclub Host. From this point onwards the night is yours, so get ready to dance the night away!
For a true celebrity experience, upgrade to the VIP Tour and enjoy exclusive table service which includes a private table and unlimited drinks all night!
Special Offer! - Spring into savings! Save 30% off the regular retail rate when you book the Standard Tour and travel before May 31, 2014. Offer does not apply to the VIP Tour - Book Now!
Schedule details
New York City Nightlife
Select a month to view a calendar of availability and departure details.
Departure Point:Chelsea District of New York City
Departure Time:
- 10:30pm
Pricing information
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Tour options:
Tour departing at 10:30pm. Includes 2 complimentary drinks.
Tour departing at 10:30pm. Includes VIP service in night club with private table in VIP area, hostess service and unlimited drinks all night
Additional information
New York City Nightclub Tour
- Entrance fees
- Free drink in the lounge
- Two complimentary drinks in night club
- Tour escort/host
- Cover charges
- Gratuities (optional)
- Hotel pickup and drop-off
Additional Information:
- Confirmation will be received at time of booking
- Minimum age is 21 years
- Dress code: Collared shirts and dress shoes for men
and cocktail dresses with heels preferred for women
- A current valid Government-issued photo identification document must be brought on the day of tour
- Lounge and nightclub are within 5-minutes walking distance
Voucher Info:
You can present either a paper or an electronic voucher for this activity. What's this?
Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.


text:
Former LAPD Stephanie Lazarus gets 27 to life for killing ex's wife
Erika Aguilar/KPCC
The Rasmussen family spoke during the sentencing of former LAPD detective Stephanie Lazarus who will spend 27 years to life in prison for the 1986 murder of Sherri Rasmussen.
Convicted in March of killing her ex-boyfriend's wife nearly 30 years ago, former LAPD detective Stephanie Lazarus was sentenced Friday to 27 years to life in prison, with the possibility of parole.
Lazarus, 52, was found to have shot Sherri Rae Rasmussen three times in the chest during a fit of jealous rage on Feb. 24, 1986.
Rasmussen, then a 29-year-old hospital worker, was newly married to John Ruetten, a man Lazarus had casually dated for a number of years.
DNA from a bite mark on Rasmussen's arm was considered the key piece of evidence in the case. Lazarus's attorney argued that it was not reliable evidence, and that the DNA was corrupted.
KPCC's Erika Aguilar was at the criminal courts building for the sentencing where Lazarus' brother Steve spoke out about the verdict.
"There are no words to describe the tragedy that we are here for today...there was never a presumption of innocence," he said. "The media got to listen to DNA and guilt for two and a half years before Stephanie had her trial."


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Wedoca would like to thank everyone for playing games all weekend. Our setup cannot be done alone, and I'd like to thank all my peoples:
- The Wedoca crew, another year complete!
- Brendon, Thanks for the tuneage and glad you had goos panel turnouts.
- The Minter's, with the backup PJ and PS3! Along with general awesomeness
- Jason and the Gamefrog crew, I can always rely on you guys for systems.
- Shayla and Alycia, my dancing ladies! Kinects worked out great for Dance Central, now we need to let everyone know about them,
- Vincent, BlazeBlue was too hype!
- Carlos, Christopher, Brock, Latravis; My Winston brothers! Your PS3s got a work out last wknd!
- Matt, Daytona and Neo cabs rounded out the arcade nicely.
- Quinton, made Saturday tourneys run smooth.
- Zachary, without you there'd be no Brawl
-Gary, bringing the Rock Band hype for anoter year. Next time, call me EARLIER to plan!
- dude with PS3 Skullgirls, saving us from crap load times!
...and to all thoses that helped out and to the players for playing! We hope to do it again next year. I'll get a thread for complements and grips so we can make next year even better.
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Game room shout outs and thanks
Give suggestions of video games for the game room or talk about your favorite games past and present. The gaming world is at your fingertips.
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Game room shout outs and thanks
Majors -=- Wedoca '12
Re: Game room shout outs and thanks
Shoutouts to:
*Everyone in the SF x Tekken tourney. Before the tourney it didn't seem like there would be that many teams. But there were about 18 teams there. So that was whats up.
*Those "speed bumps" that were in the game room making people trip the whole weekend....lol, kept me laughing.
*The guy playing the music the whole weekend. That Ante Up/Final Fantasy mash-up was NASTY!!!
Re: Game room shout outs and thanks
Oh shout-outs..
Everyone playing Alpha 3 Saturday!
Everyone that played KOF XIII rocked!
UMVC3 [ps3] guys! Good fights.
Also, shout-out to the guy that had PSN Marvel 2 on the projector!
Re: Game room shout outs and thanks
Waaaay late byt thanks for the shout out!
Thanks soo much for the shout out,major! I had a blast this previous year! I would love to share my XBox and Kinect again next year with along with a few new games.
Az 2014 Cosplay:
Jynx/Pokemon : 10 %
TenderHeart/Care Bear : 100% done
Melophme (one of the Muses)/Disney's Hercules : 10%
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5 Minute Genealogy Episode 17: Get Help In-Person
You may have asked yourself: "I can do a lot by myself, but is there somewhere I can go if I get stuck and need help?" "I feel like I have done everything I know how to do. Who can help me do more?" "What are family history centers for?" "Should I consider professional genealogists?" Using techniques discussed in previous episodes, you will be able to do a lot of family history work on your own. Sometimes, however, it is necessary to get help at a family history center or to work with a professional genealogist. In this episode, Jesse and Tom will show you the people available to help you solve your family history problems, as well as how to find them.
5 Minute Genealogy Episode 19: I Want to Interview a Living Relative
You may have asked yourself: "I want to interview a relative, but I don't know how to go about it. How can I make it a great experience for both of us?" "My relative is shy. How can I help him or her?" "What questions can I ask that will help me get the information I am looking for?" "How can I prepare for the interview so that it will be successful?" Interviewing a living relative and making it a great experience for both of you can be tricky. In this episode, Jesse and Tom will show you the dos and don'ts of interviewing your living relatives. You will learn a few essential tips and see examples of how to conduct a meaningful interview.
Access to Records on FamilySearch
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Product Demo: Indexing Quick Start
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Product Demo: Indexing: Adding Records
In this video, you will learn how to add records to the data entry area to index more information.
Product Demo: Indexing: Indicating the Image Type
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Product Demo: Indexing: Viewing the Previous or Next Page
In this video, you will learn how to view the previous and next image to an image you are indexing.
Record Search Tips on FamilySearch
This video gives users tips for effectively searching for records of their ancestors. It explains how to use filters to bring birth, marriage, death, census, and other records about an ancestor to the top of the search results list.


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MacPorts Portfiles
The MacPorts Project currently distributes 18465 ports, organized across 83 different categories and available below for viewing. This form allows you to search the MacPorts software index, last updated on 2014-04-24 at 17:00:25 America/Los_Angeles.
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- p5.16-xml-sax 0.990.0
- Perl extension for SAX XML parsers.
Maintained by: nomaintainer
Categories: perl textproc
Platforms: darwin
Dependencies: p5.16-xml-namespacesupport p5.16-xml-sax-base perl5.16


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Githa Nafeeza is a former reporter at Trans TV before she joined with Metro TV on February 2008. As Metro TV news anchor and host talkshows, Githa Nafeeza has hosted so many shows such as Public Corner, The Interview, Special Dialogue, and Metro Golf.
While worked at Trans TV, Githa Nafeeza was once famous for her duet while host news programme Jelang Sore with Shara Aryo.
Like another Metro TV reporter such as Frida Lidwina and TV One beauty Grace Natalie, Githa Nafeeza also appeared in man magazine Maxim. Although she didn't do any sexy pose at there, she only did some interview.
Githa Nafeeza Career :
* Radio Ardan, Bandung, Announcer (2001-2003)
* MQTV, Bandung, Pembawa acara (2004-2005)
* Trans TV, Jakarta, Pembawa acara, Reporter (2006-2008)
* Metro TV, Jakarta, pembawa acara & Host Talkshows, (2008-Sekarang)
* Finalis Wajah Femina 2001
* Juara 2 Putri Indonesia (Jawa Barat) 2004
* Juara Favorit Putri Indonesia (Jawa Barat) 2004
* Juara 2 Ramli Model Indonesia (Jawa Barat) 2004
Githa Nafeeza List of Shows
Trans TV
* Reportase Pagi
* Reportase Sore
* Reportase Malam
* Reportase Liburan
* Reportase Akhir Pekan
* Reportase Minggu
* Jelang Sore
Metro TV
* Public Corner
* The Interview
* Special Dialogue
* Let's Go Green
* The Ultimate Swing Metro Golf
* Save Our Nations Through MDGs
Githa Nafeeza Profile :
Full Name : Githa Asterita
Name : Githa Nafeeza
Birthplace : Bogor
Birthdate : 19 Oktober 1980
Study :
SD Priangan
SMA 5 Bandung
UNPAR Jurusan Hubungan Internasional Bandung
Facebook : http://www.facebook.com/people/Githa-Nafeeza/1117132127
Twitter : http://twitter.com/githanafeeza
Githa Nafeeza Photos :
Watch Githa Nafeeza @ Public Corner 14 Agustus 2008 Video here