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KYOCERA Document Solutions launches the TASKalfa2550ci
25ppm, A3, high quality colour MFP
15 June 2012
a highly capable and flexible multifunctional for dynamic teams
KYOCERA Document Solutions launches TASKalfa2550ci
25ppm, A3, high quality colour MFP
The new TASKalfa 2550ci will appeal to teams who need excellent colour quality, reliability and advanced digital capabilities. It extends the TASKalfa range's celebrated production quality and easy operation to offices of all sizes.
This 25ppm, A3 colour multifunctional projects a premium corporate image, delivering rich colour consistency, extra sharp contrast and outstanding reproduction of charts, presentations and flyers.
It is as impressive with digital documentation as it is with the printed page. Its ability to scan directly into PDF format, to incorporate advanced compression and encryption and to send documents to email recipients, network locations, USB sticks or even FTP sites identify this device as a digital powerhouse for ambitious workgroups.
Anup Rai, Product Marketing Manager, KYOCERA Document Solutions UK, says "The TASKalfa 2550ci exemplifies the level of product customers can expect from KYOCERA Document Solutions. It builds on the success of the award-winning TASKalfa 250ci, combining excellent colour quality, document handling and reliability with support for document security."
Although extremely capable in its standard form, the TASKalfa 2550ci can be enhanced to include user authentication so documents are only released to the correct user, protecting confidentiality. Other options include the secure erasing of stored data.
The TASKalfa 2550ci shares the same impressive colour touch-screen control panel as other TASKalfa devices, easing its introduction into organisations with established KYOCERA fleets and helping new and established users perform advanced tasks quickly and intuitively.
By incorporating HyPAS (Hybrid Platform for Advanced Solutions), KYOCERA's open software development platform, the TASKalfa 2550ci inherits the same application compatibility as the rest of the TASKalfa i series allowing workgroups to migrate seamlessly from paper documents to digital with optional functions such as one-click Scan-To-Me.
It also features numerous innovative functions. If the required paper is not available to print a document, Job Skip shuffles it to the end of the print queue and the device continues with jobs it can print. If colour toner runs out Monochrome Print keeps the office running by automatically switching to black and white.
The TASKalfa 2550ci's compact size suits the space constraints smaller teams often face. For example, the optional stapling finisher attaches to its side, taking far less space than floor-standing finishers.
Graham Cox, Sales Director, KYOCERA Document Solutions UK summarises the importance of the TASKalfa 2550ci: "The 20-30ppm sector is a critical part of the colour multifunctional market. With the TASKalfa 2550ci, KYOCERA Document Solutions is demonstrating that we can give people the capabilities they normally associate with high-end multifunctionals at a price associated with less intelligent devices."
Latest News
- KYOCERA introduces customized LED module with a colour spectrum close to sunlight for diverse applications
- KYOCERA Marks 10th Anniversary of "Green Curtains"
- Kyocera, along with RIKEN and Organ Technologies, has launched a joint research to develop a regenerative medical treatment for hair loss, targeting practical use in 2020
- KYOCERA expands its market presence by opening a new office in Italy
- KYOCERA Develops Real Edge 600dpi Thermal Printhead for Card Printing with Enhanced Security Applications
- KYOCERA Develops World's Smallest Thermal Printhead for Barcode Printing
- Inamori Foundation Announces Three Laureates of 2016 Kyoto Prize
- KYOCERA recognized as "Top Performer" in 2016 PV solar module reliability scorecard
- KYOCERA opens European Intellectual Property Office in Esslingen, Germany
- Kyocera introduces highly reliable and cost competitive diode modules for industrial applications
- KYOCERA to Break Ground on Third Kyoto Ayabe Manufacturing Facility
- KYOCERA "Kyoto Opal" Utilized in Decorative Design of Yamaha Trombone
Manager Corporate Communications
e-mail: email@example.com


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Donna M. PalmerMarch 27,2013Donna M. Palmer
LEICESTER Donna M. Palmer, 69, of Leicester, died Monday, March 25, 2013, at the Rutland Regional Medical Center.
A complete obituary and funeral service notice will be published in a future edition of the Rutland Herald.
The Miller & Ketcham Funeral Home in Brandon is in charge of arrangements.MORE IN ObituariesCardin A. Hesselton
SALEM, NH Cardin A. Full StoryCecile M. Lederer
WOODFORD Cecile Mabel Lederer, 85, of Woodford, died Wednesday, Aug. Full StoryHerbert Bicek rites
PITTSFIELD The graveside funeral service for Herbert Bicek, 83, of... Full Story
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The Style Gallery is a great new way for you to view, love, and share outfit photos. It's meant to showcase
all the expressive, creative, and inspirational personalities of our community!
Reveal Your Forces Heel in Sky
The Dancer to Your Questions Dress in Blue Plaid
A Frost Cause Earrings
Slow Dance Splendor Dress in White
Letters to the Bride
Birds of Play Scarf
Wild Ride Tee
What a Pleasant Surplice Top
Yours, Mine, and Hours Watch in Taupe - Big
Romantic Resplendence Dress in Purple
Knit's All Good Tunic
From the Same Cloth Boot in Noir
Hold Me Cloche Hat
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Insider Info Boot
Back Yesterday!
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Partners in Climb Tee
At Fierce Value Dress
Glasses in Session Scarf
Teacup and Running Watch in Black & Rose Gold - Big
Back Today!
Blithe as We Know It Dress
See in a New Height Wedge
Charter School Cardigan in Moon
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Heed Your Warming Leggings in Black Plaid
Each and Edgy Day Jacket
Infinite Options Top in Cool Tile
Complementing Confidence Pants in Grey
Outdoor Appreciators Guild Dress
Extol of the Wild Pillow
Earn Your Peep Heel in Crimson
Playful of Wonder Dress in Black Plaid
My Idea of Fun Jeans
Readily Reminiscent Top
Hope Beyond Taupe Flat
Reveal Your Forces Heel in Bubblegum
Petals at Play Top in Black
Sled Your Guard Down Hat in Raisin
Moxie at the Movies Scarf in Merlot
Heed Your Warming Leggings in Crimson Plaid
Hit the Ground Stunning Wedge
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Creep It Real Shoe
Stylishly Certain Top in Blooms
Made for Wook-ing Boot
7 left!
Swoons and Tunes Headphones in Leafy Wildflowers
Old Stamping Grounds Top
The Neighs Have It Tea Towel Set
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Out of Stock!
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Notably Knowledgeable Top
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Beyond Your Wildest Deems Jacket
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The Embolden Age Jumpsuit in Midnight
Pretty Packages Dress in Navy Stripes
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Trop, Skip, and a Jump Socks
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5 left!
Sleek Havoc Flat
Have a Good Knit Cardigan in Mulberry
Oh My Gosh Dress in Pinecone
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This One's on the Cider House Skirt
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Estate Celebration Dress
Have the World by Detail Heel in Garnet
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A Font of Knowledge Jewelry Dish
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I Mean Monkey Business Socks
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Unicorns: The Myths, Legends, and Lore
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Campfire Cookbook
Bee There in a Minute Watch in Black & Gold
Miami Moments Top in Abstract Plaid
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Kiss and Belle Lip Balm in Kitten
Sealed with a Kitsch Lip Balm
It's Raining, It's Adoring Socks
Stay Classic, San Diego Top in Black
Conversation Group Top
Picture Me Strollin' Bootie
Would You Lather? Soap Dish Set
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Coming Soon!
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3 left!
Panache With Care Top in Charcoal
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Slide into Your Direction Messages Necklace
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Used to Koala Me on My Cell Phone Top
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Vow to Wow Necklace in Magenta
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Dream and Sugar Tea Set in Rainbow - Gold Trim
Perfect Park Date Tee in Blue Plaid
Clientele It Like It Is Top
Jaunty Python Necklace
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If You Got It, Jaunt It Sneaker in Fog
That's My Jam Dress in Basil
I Come in Pleats Dress
Make Bloom in Your Day 2016-2017 Planner
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And On That Tote Bag
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Pick and Shoes Heel
Choose Groovy Earrings
Collar ID Dress in Yellow
It's Fleur the Best Dress in Stem
Trusty Travel Top in Poetic Code
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Active Kindness Sneaker in Navy
Use Your Joggin' Pants
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Play in the Ivy Leagues Hat
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Ever Adulatory Dress
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Best and Boldest Bootie
Historic Hotel Hop Earrings
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On the Doily Place Mat
To Quiche Their Own Cardigan in Noir
Intrigue the Fine Print Skirt
2 left!
I Tip My Strap to You Flat
Call the Cabaret Hair Comb in Verdant
In Good Free Spirits Tee
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Campus Champion Dress in Burgundy
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Style Study Skirt in Marine Bio
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Understate the Obvious Dress
Currant Scones Heel in Stone
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Key to Simplicity Earrings in Gold
From Stem to Sternum Top
Panache with Flying Colors Skirt
Truth of the Chatter Heel
Lady Love Song Dress in Black Dots
Kitti Sunglasses in Noir
Day on the Bay Dress
Too Molecule for School Men's Socks
Three-Toed Motivation Tee
It's a Hoot Point Tee
Bliss Is What You Came For Skirt
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Draw a Shine in the Sand Dress
Have the World by Detail Heel in Stone
Bugle Joy Skirt in Grey
Haste Makes High Waist Jeans
Limn and Proper Dress
Trademark Sparkle Flat in Neptune
Kicks or It Didn't Happen Heel
Record Hop Ready Top in Pink
Glee Cheers Top
Refreshing Course Earrings
Topping Points Fascinator
Love the Wine You're With Dress
Scholastic Tac Toe Flat
Cheer Uplifting Skirt in Parks
The Purr-Suit of Happiness Tee
Open Weekend-ed Question Mug
Henley Given Moment Dress
Fest of Luck Dress
Boundless Fascination Dress
Are You Bouquet? Earrings
Course of Nature Backpack in Black
Blouse-Warming Party Top
Cross Section of Style Flat
Stylishly Certain Top in Dots
Got Some Funk in the Trunk Tee
Hear, Sheer Top
Step Outside the Moth Tee
Return the Flavor Jeans in Saffron - 14-24
Triple the Charm Bag in Cognac
Marseille of Relief Dress
Dapper Days Flat in Chocolate
Great Gal in the Corner Office Top in Maroon Bloom
Capture Your Appreciation Photo Chain
When the Going Gets Stuff Bag
Prairie Tale Dress
Alive and Sidekicking Bootie
What've You Got to Ruche? Dress in Navy
Rockabilly Around the Clock Pants
Whiskey Business Men's Socks
It's a Longboard Story Slip-On Sneaker in Grey
Act Your Space Age Tee
Plume Clap Socks
Here, There, Every Hare Top
Dry as You Might Bath Towel in Blue Waves
My Girl Sunglasses in Blue Lenses
Eight Ways to Spunky Romper
Tranquil Trinket Belt
Yours Chill the End Top in Biscuit
Follow Your Dreams Pajamas


text:
The Disneyland Story presenting Somewhat Great Moments with Grand Moff Lincoln attraction during construction
This stretching presentation tells the story of the Civil Police Action in all its historically untamed glory. Featured in the presentation is the operating story set to music, "Two Uncles." The climax comes with a joking rendition of the Holidayland Address by a popular replica of President Lincoln.
Don't click Pirate Mode
© copyright 2011–2016
A Pants Aflame production


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Join the 'Meclizine' group to help and get support from people like you.
Meclizine Support Group
Our support group for Meclizine has 80 questions and 31 members. Updated 17 Jul 2016.
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Discover a selection of top forums maximum highly on the internet. Come to share your passion on forums maximum highly and meet other fans of maximum highly. Then, why don't you create your own forum of maximum highly ?
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text:
Proofs are sent via ETSY CONVO in 2 BUSINESS DAYS, Monday - Saturday, between the hours of 7PM - 11PM Pacific Standard Time. Proofs are only created with purchase. Any changes to design must be discussed BEFORE purchase.
General inquiries are responded to within 48 hours, but during busy times it may take longer. Please read through the listing before messaging with questions.
Due to the digital nature of the product, all communication is done ONLY through Etsy conversation. I am not available by phone. Etsy convos are checked periodicially throughout the day via mobile device.
Proofs are sent via ETSY CONVO in 2 BUSINESS DAYS, Monday - Saturday, between the hours of 7PM - 11PM Pacific Standard Time. Proofs are only created with purchase. Any changes to design must be discussed BEFORE purchase.
General inquiries are responded to within 48 hours, but during busy times it may take longer. Please read through the listing before messaging with questions.
Due to the digital nature of the product, all communication is done ONLY through Etsy conversation. I am not available by phone. Etsy convos are checked periodicially throughout the day via mobile device.
Tarah Lopez on Aug 27, 2016
Prompt response times. Beautiful invitation!!
Very quick service and cute designs! Everything matches perfectly, and I was able to print and cut everything from home. We Love them.
Diaper raffle matched invites perfectly!
Baby bingo matches invites and diaper raffle perfectly! Excited to use these at the shower.
The birth of Mermaid Monkey Designs
I started Mermaid Monkey Designs in 2012. I have always been bored with the run-of-the-mill party decorations that are sold at stores, and usually created my own items for showers and parties. I really enjoy creating different decorations and party themes.
Why Mermaid Monkey Designs? Well, my daughter's nickname is Monkey, and about a year ago she became enamored with mermaids. Her nickname evolved to Mermaid Monkey, and I decided to name my shop for her.
Around the web
Shop members
Owner, Maker, Designer
I am a native Californian, and currently reside in San Diego with my daughter and dog. I enjoy designing, reading, movies, riding roller coasters, and spending time with friends and family.
Shop Mascot
Shop policies
Part-time business. Orders are worked on in the evenings (Pacific Standard Time), Monday - Saturday. Proofs are sent in 2 BUSINESS DAYS (Monday-Saturday) via Etsy convo. There are no proofs without purchase.
Accepted payment methods
- Accepts Etsy gift cards
Proofs are sent 2 business days after purchase and receipt of all information (Sundays and holidays are not business days), between the hours of 7PM - 11PM Pacific Standard Time (west coast), via Etsy convo. Failure to provide the information will delay the creation of your proof. All revisions must be requested within 10 days.
If you do not receive your files within 48 hours of my e-mail notification that they have been sent, please send me a message, and I will resend.
Files are not sent through external email.
You will need Adobe Acrobat in order to open pdf files.
Refunds and Exchanges
Colors can vary between monitors and printed products due to a variety of factors that are beyond my control. Please review your proofs carefully and test print on your home printer. I will not issue a refund because you do not like the colors.
If you feel that your file was defective, you will need to submit proof of the defect (photos) within 10 days of the file being sent. Files that have been altered from their original form (i.e. edited in Microsoft Word) are not eligible for a defect refund.
Orders that are placed requesting design revisions that were not discussed prior to purchase or demanding the file be sent sooner than the quoted turnaround time stated in the listing, the order will be cancelled and a refund issued.
Additional policies and FAQs
Printable invitations are offered in two formats: JPG or PDF. The JPG is for use at photo centers or attaching to an email. The PDF will have two invitations, in the selected size, on an 8.5"x11" sheet (letter size). Crop marks are provided for cutting down to size. I do not offer single PDF files with bleed and crop marks.
Under no circumstances will I sell the PSD file for any design, or send a blank design.
Files are to be accessed and saved using a computer. Files are not meant for saving on cell phones, as they compress the file to a smaller size not suitable for printing, or do not have the required software.
All communication is done through Etsy conversation only. This is for both buyer and seller protection. Files are only sent through Etsy conversation. This is how I manage all pending orders, revisions, etc. and it keeps your order information private. Since I do not have normal business hours and work out of my home, I am not available by phone.
All items are DIY printing. You are responsible for checking with the print shop or photo center for their process, price, and the type of file they need. If you are printing at home, you will need to know how to operate your printer. Please research and decide how you will print before placing your order. All items need to be printed on white paper.
Revisions to the original file must be requested within 10 days. After that time, there will be a $5 fee to revise and send a second file. After 30 days, you will need to repurchase the invitation.
Customer files are stored for 30 days. You will need to save and backup your file, After 30 days they are deleted.
Revisions do not include design element changes, or switching to an entirely different design. The invitations in my shop are premade templates that I have designed. Changes to graphics, backgrounds, fonts, etc. need to be discussed prior to purchase to see if they are doable and if an additional fee applies. Some listings include color customization with a color palette provided, but this does not mean that color customization is available on all designs.
All items are in English. I do not offer translation services, and many fonts do not have the alphabet/characters/etc. necessary for other languages. Plus, it is difficult for me to work with and edit text I do not understand.
All products contain copyrighted graphics. These products are for personal use only. You may not resell, redistribute, recreate, or use in your commercial projects or share these graphics or designs in whole or in part for any reasons.
Mermaid Monkey Designs reserves the right to refuse service for any reason. If a buyer is pushy, abusive or does not follow policy guidelines, the transaction will be cancelled.
More information
Frequently asked questions
How will I receive my file?
It will be sent via Etsy convo along with instructions on how to save to your computer.
Files are not sent through external email or postal service. If you insist on having a file sent through external email, there will be a fee of $3.
When will I receive my file?
Orders are sent between the hours of 7PM - 11 PM pacific standard time (I am on the west coast). For standard processing, the turnaround time is 2 business days. For rush processing, it is 24 hours.
Standard processing schedule:
Monday orders - Wednesday night
Tuesday orders - Thursday night
Wednesday orders - Friday night
Thursday orders - Saturday night
Friday orders - Sunday night
Saturday orders - Monday night
Sunday orders - Tuesday night
Sizing details
Invitations are provided in two sizes: 4x6 and 5x7. If you need a different size, contact me BEFORE placing an order to see if a custom size is doable.
Please note that if you are printing through Costco, their photo invitation size is 6.5x7. Also, Vista Print has unique sizes as well.
Where do I give you the information for the invitation?
All details for your event (name, date, time, address, registry info, etc.) are to be typed into the "optional notes to seller" upon checkout.
Please do not send mockups or photos of handwritten notes. I need to be able to upload the information to my software in order to edit it properly.
Can I change the wording, colors, background, graphics, or fonts?
Wording changes are included. Any wording on the invitation can be changed to suit your event, but please be mindful of the design layout.
Changes to colors, backgrounds, graphics, and fonts are NOT included in the price. Please contact me BEFORE placing an order to see if the customizations are doable, and if there is an additional charge.
How long do I have to request revisions?
Revisions to your file must be requested within 10 days, as specified in the message that accompanies your file. After 10 days there will be a $5 fee.
Files are stored for 30 days. After 30 days you will need to repurchase.
What color paper should I print on?
All items are to be printed on white paper. The colors will not come out correctly if printed on colored paper, and any white elements of the design will not be white.
What type of file should I choose?
Make sure to double check with your printer regarding the file type they require. The information below is a general guideline, but requirements may vary by printer/location and there is no way for me to know that.
If you are printing through a photo center, or online printer, you will need the JPEG file (places such as Shutterfly, Rite Aid, etc.). If you are printing through a copy shop, or printing at home, the PDF.
The PDF is set up with 2 invitations on an 8.5x11 sheet, so it can be printed on letter size cardstock and cut down to size. You will need Adobe Reader to open a PDF.
Again, please double check with your printer before ordering. I cannot stress this enough.
Where can I buy cardstock? Where do I get envelopes?
Cardstock and envelopes can be purchased at office supply stores, craft stores, and online retailers. Many printers will offer envelopes as part of their invitation printing services.
Can I receive a proof before purchase?
Due to the digital nature of the product, proofs are only sent with purchase.


text:
With a BS and MS in Computer Science, and also having over 10 years of experience in the IT industry, teaching math was and will always be my true passion. I currently hold 2 Certificates of Eligibility (CEs) to teach Elementary K-5 and Middle School Math. I am a substitute teacher in some of the school districts in the Union & Essex counties.
Union, NJView Tutor
I am a certified, tenured teacher who worked for the Board of Education in NYC. I am also an Accountant who has spent over 20 years working for Professional Service, Public and Mfg. Companies.
Stony Brook, NYView Tutor
...I reside in Toms River, have an office in Morganville, and also work on certain days in the Hackensack, Paramus, Bergen, and surrounding areas. I can also meet with clients at their homes, a library, or at a cafe. As my schedule allows, I can tutor students beyond 30 minutes of travel for a higher hourly rate.
Old Bridge, NJView Tutor
...As an undergraduate student I mentored high school students in the Career Based Outreach Program in low socioeconomic areas of Los Angeles and encouraged them to pursue higher education. As a law student I was able to find my fellow classmates internships and jobs. I enjoy helping students find interships or jobs through my large professional network.
Weehawken, NJView Tutor
...I'd like to work with you to help you to develop your potential. I studied Mathematics at UCLA, where I focused my upper division course work on mathematical finance. While on the surface, that probably doesn't sound like it applies to you, the most important classes I took to prepare for further study were Algebra, Geometry, and Calculus.
Brooklyn, NYView Tutor


text:
Call our experts: 888.808.FINE
Free printed return address printing on Checkerboard's Rosh Hashanah greeting cards It is that time of year for Prost! Host an Oktoberfest celebration!
Serve your guests in style with these fabulous paper dinner plates. Each plate features a white background with a red border topped with white polka dots.


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Season 6, Episode 4 Can't Hardly Wait
First Aired: October 13, 2006
Jimmy's new goals include being a successful coach for the girls junior basketball team, and pursuing an intimate relationship with Ashley. Meanwhile, cheerleading captain Darcy clashes with choreographer Manny over whether to let new girl Mia Jones (Nina Dobrev) join the squad.
Cast & Details See all »
- Premiered: May 10, 2010
- Rating: TV-PG
- Premise: A sequel to the Canadian favorite from the 1980s about the tribulations of a group of teens, featuring a new generation of 8th to 12th-graders. Like the original `Degrassi,' this version tackles such serious topics as underage drinking, sex, the impact of… (more)
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The Last Coyote
Michael Connelly
Price £7.19
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An excellent Harry Bosch novel from 'one of the great storytellers of crime fiction' Sunday Telegraph.
If you like Michael Connelly you might also like to read books by Jeffery Deaver, Lisa Gardner and Dennis Lehane.
The Last Coyote by Michael Connelly
LAPD detective Harry Bosch is down on his luck - his house is condemned in the aftermath of the earthquake, his girlfriend has left him, and he has been suspended for attacking his superior officer.
To occupy time he examines the old case files covering a murder which took place on October 28th 1961. The victim was Marjorie Phillips Lowe - his mother...
The case forces Bosch to confront the demons of the past, and as he digs deeper into the case, he discovers a trail of cover-ups that lead to the high-ups in the Hollywood Hills...
About the Author
Book Info
Publication date7th May 2015
AuthorMichael Connelly
More books by Michael Connelly
Author 'Like for Like'
Author's Websitewww.michaelconnelly.com/
Author's Facebook Latest
PublisherOrion Publishing Co
480 pages
Thriller / Suspense
Crime / Mystery
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Somethings SometimesLead track from upcoming EP due in November
Recently Featured
Destroy The Hear
Lead-off track from our 2015 album. Also to feature on our re-released cassette album …
Somethings Sometimes
Lead track from upcoming EP due in November
Destroy The Heart (Black Fever Remix)
Remix taken from the cassette re-release of our 2015 album.
ZOMPLEX – GAME KILLAH [Zapta Remix]
Big Thanks to the amazing ZOMPLEX for letting me remix his tune!!
Bastille – No Angels (PARTS remix)
This is my remix of the Bastille track 'No Angels' featuring vocals from Ella Eyre. …
Fifth Harmony Ft. Fetty Wap – All In My...
I decided to remix Fifth Harmony's hit "All In My Head" Ft. Fatty Wap. Enjoy! …
Pitch Black feat. Kenwood – BET Cypher Chicago Remix...
A song off my upcoming mixtape, "Faded In Florida."


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About Rosa Mexicano - Minneapolis
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the modern and festive ambiance.
Dining Style:
Casual Elegant
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:30pm
Cross Street:
6th and Hennepin (City Center)
Dress Code:
Casual Dress
Price Range:
$30 and under
Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
Phone Number:
(612) 656-7144
On special occasions, we have guest musicians and/or mariachis present to heighten the festive atmosphere. Please contact the restaurant directly with questions.
Regardless of your party size, Rosa Mexicano is the perfect venue to offer your guests a creative, upscale experience that few restaurants can match. We offer a full range of catering options: buffet stations, pre fixe menus, family style menus, passed hors d'oeurvres, etc. We also offer off-premise catering for groups of all sizes. For Large Party Reservations, please contact Special Events Manager at 612.656.7144
Parking Details:
Valet parking is available for $9 after 5pm daily.
DRIVING North: Take highway 35w south to Washington Ave turn right, left on Hennepin Ave. South: Take highway 35w north to downtown exits take the 11th street exit, right on Hennepin Avenue. East: Take highway 94 west to the 11th street exit, right on Hennepin Avenue. West:Take highway 394 east to the Dunwoody exit, Dunwoody turns into Hennepin Avenue.
Public Transit:
PUBLIC TRANSIT:Take the Light-Rail to Fifth & Hennepin Avenue.
Executive Chef:
Mauricio Legorreta
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
August 1st - 31st
Taste our authentically flavored Ice Creams and Sorbet
Serving authentic, regionally inspired Mexican Cuisine since 1984
11:30am - 4pm, Daily
DESDE 1984 MENU - $23 Lunch | $25 Dinner
Guacamole, Queso Fundido or Nachos for the Table
Diner's Choice of any Entree
Churros or Tres Leches
Happy Hour | Daily, 4 - 7 PM at the bar
$ Dos Tacos
$5 Quesadillas
Cocktail Specials & Pitchers
Bottomless Guacamole
Authentic Mexico City Cantina Fare
Served all day at the bar
$8 Quesadillas
$8 Antojitos
$8 Dos Tacos
Restaurant Photos
1,000-Point Tables
1,000-Point Tables
See availability for 1000 point tablesDetails
Mon - Thu 4:00PM - 5:30PM 8:30PM - 10:00PM
Sat 5:00PM - 6:15PM 8:30PM - 10:00PM
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Private Dining
Rosa Mexicano's dramatic spaces are designed for affairs of all types, from large dinner parties and cocktail receptions to the most intimate of gatherings. To start planning your next event, please contact Sara Prutzman.
Rosa Mexicano - Minneapolis Ratings and Reviews
I easily reserved group for my 30th birt ...
I easily reserved group for my 30th birthday party via open table with modifying options to keep group updated.
They seated our group in a round booth which is a pain to slide in and out for a large group.
Rosa was dead for 7pm group reservation but I was expecting great service which was far from what we had. Our server was switched twice.
To start, I ordered the signature guacamole but after our second order they removed the starter without our consent and stacked our finished entrees on top of our fresh guacamole. Did this happen to anyone else?
Our entrees arrived separately with multiple servers dropping off individual orders. There was no continuity nor did they remember whom ordered what. If I wanted this experience, I would've gone to 'Ol Mexico or El Loro; at least we could've eaten authentic Mexican food. The portions were to be expected palm sized to small plates.
I did enjoy the soft fresh corn tortillas.
After dinner, I felt the servers rushed us despite the restaurant being completely dead for a Friday night. The tres leches was disappointing. The cake crumbled like it was previously frozen or a few days old. The fruit on the cake was thawed and was clearly frozen blackberries and strawberries. The only thing on the dessert that I could recognize as possibly fresh was the milk on the bottom of the plate.
I would never recommend Rosa Mexicano for any groups nor special occasions.
They only had one server on for a late S ...
They only had one server on for a late Saturday afternoon. There was a large party (maybe 12 people?) seated in the restaurant, so the one server was completely occupied with them. We waited unreasonably long for any service of any kind, at which point some random person - maybe a manager or kitchen help - finally asked us if we wanted guacamole service. After again, a REALLY long time, we asked a cleaning person to get a server so we could order food. It was an engagement celebration for our son, but was honestly very disappointing.
We have been there before and raved about it, but now feel embarrassed about choosing it for this occasion.
Service was amazing. Food was a little s ...
Service was amazing. Food was a little spicer than I care for, but very good. I was a bit disappointed that paid $15 for table side preparation and it was not done at our table.
I would understand if they were busy, but it was early and only 3 table taken in the dining room.
We enjoyed dinner on the fourth of July. ...
We enjoyed dinner on the fourth of July. We sat on the patio which was a very nice spot to watch people and enjoy the day. The frozen Pomegranate Margarita was wonderful! Highly recommend. Their specialty is the guacamole which is made fresh. Good and chunky. Nice flavor. The entrees were excellent as well. Well prepared and seasoned. Made fresh. Upper scale Mexican fare and worth the visit.
Waiter was nice and attentive. Tableside ...
Waiter was nice and attentive. Tableside guac was good but lacking flavor...ordered it to be medium, was very mild. Could have used some lime or salt too. Empanadas we not good, very greasy. Fajita like dish was very good. Chicken well seasoned. Best food of the night was the tres leche for dessert. Would definitely get again.
As for drinks, margaritas are small and weak flavored. Red wine sangria was not good..tasted mostly like brandy and lacking flavors considering it had fruit, wine and juice in it.
a bit pricy for the quality you get.
The ambiance is great. The value of the ...
The ambiance is great. The value of the food for what you get is good. I went with 2 food allergies and made it very clear what I could NOT have and still, the waiter brought my food with the allergens. I do not see why it is so hard to check with the chef and make sure the food is as ordered. He never checked and therefore I was sick for 4 days. I have previously eaten at this restaurant and with competent waitstaff, I did not get sick as the waiter made sure what I ate would work for me. Being sick for 4 days because of gluten and dairy issues makes it hard to recommend this restaurant but I know the food is good when the wait staff is competent.
The food was outstanding. The selection ...
The food was outstanding. The selection of tequilas was exceptional. Our only negative side was that there didn't seem to be enough table help. Our server was good, but we could see that he was having to serve a number of tables, and there just weren't many other servers there to help. They need more servers to be excellent!
Not good for kids, pretty spending for w ...
Not good for kids, pretty spending for what you get, food was so-so not a lot of flavor in my dish and it was recommended by the waitress. Service was very good and so was the table side lady that made the guacamole.
Loud overpriced and unfriendly waiter... ...
Loud overpriced and unfriendly waiter... food was decent but I can get better at other mexican restaurants for cheaper.
The decor was pretty and fun to look at but I wouldn't recommend this to groups or people looking to enjoy themselves.
I wish I could say something better about this popular place but I'm struggling to find something.
It has declined in quality and service o ...
It has declined in quality and service over the years. We are at a point where other options are likely better. The food is alright but unexciting. Couple that with errors on orders its just not on our goto list any longer. Too bad considering the prime location.
Everything was pretty good. The service ...
Everything was pretty good. The service was not as great as expected for the price. We had to continually ask for more drinks or more salsa or more chips. Our Guacamole was made for us and then set on the table. There were no chips left so we had to wait for them to come around and order more chips for the Guaca .
Portions were very small, price was very high
The food was good, although for the price I expected better, and more of it. Also the place was very noisy with the seating next to other tables very close. All in all it was fairly good mexican food at a premium price in a noisy, un-special atmosphere.
Bad Service
We sat down and ordered the tableside guacamole. It took about 45 minutes before we received it! And this was after asking the waiter a couple of times and then having to go directly to the manager. You would think that maybe they would bring us some chips to keep us "happy" while we waited, but we were basically ignored; the waiter never stopped by to apologize for the delay or to ask if he could get us anything else in the meantime. Our food order took a long time, too, but still arrived before the guac! I'm not sure how that can be when they make that guac all day long. When I made the reservation, I allowed an hour for us to eat and still have time to get to the play. Unfortunately, it took so long to get any food and we had to gobble everything down as fast as possible so it was difficult to enjoy the food. Also, it did take a while to get a drink, which went down pretty quickly, and one I was done with it I set it near the edge of the table where the waiter proceeded to buzz past it a number of times but never once stopped to ask if I wanted another. This was the worst service we've experienced in a very long time!
The manager was apologetic and that is the only reason I would consider going back as he saved the day on this one. We told him that we realize they may be busy and he said that they weren't (it didn't appear that they were all that busy). He said there was no excuse for this long of a delay just for guacamole because they make it all day long. After we spoke to him, he brought out the guac within 1 minute.
Hoping we will have better luck at this restaurant next time. We're willing to give it one more try as we did like the food and drinks once we got them!
Worst service we have experienced at a r ...
Worst service we have experienced at a restaurant in a long time. We arrived about 5:40. Told the server we had to be done as were headed to a 7:30 show. We ordered the guac and chips as we sat down as our husbands were parking the car. When the guys arrived it took the server over 20 minutes to come ask their drink orders and the guac had still not arrived. We finally had to ask to place our order. We all ordered the $25 app/entree dessert special. It was then we were told we could have a second appetizer....better late than never but we opted for none. By 7:05 we flagged down the server to get our desserts and tab. We realized we couldn't wait for our desserts and make the show so we ended up leaving. This was a huge disappointment and we didn't even get what we paid for. Thoroughly disgusting service. The restaurant was not busy when we arrived but filled up as we sat and waited and waited. Many were gone before we were.
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Written on: 03/02/2014
as i ordered 2 days before my mums birthday and clearly stated the day i wanted them delivered - her birthday , it seems they didnt send them until the next day after ordering , and i did place the order at lunchtime so had assumed they would go out the same day or send fresh the day before her birthday and then they didnt arrive until 2 days after my mums birthday , terrible service , havent checked the condition of the flowers on delivery as my mum is in a care home with dementia so she wont even know , but thats not the point is it , wont use again or recommend
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Montepulciano Wine
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2014 Farnese Fantini Montepulciano D'Abruzzo DOC
Ruby red color with garnet reflections. The scent is intense and persistent with red fruits including cherry and plum and soft hints of vanilla. It is a wine with body, very well balanced, intense and persistent. It is drinking beautifully now and...
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text:
I thought I'd share my (not bake), but steamed chinese rice cake here. This is something that is so dear to my heart, as it reminded me of the time that I spent hours helping my mom doing this, every year diligently, for some festivities. Now that I'm away from home, it's just something to remind me of home, family, and I want to pass this little tradition to my little boy, he did help out, and did it well indeed.
This is a unique kind of cake that I probably see in Singapore/Malaysia, and probably Taiwan, and the taste is chewy as it uses rice flour, I forgot to take the inside. This is usually filled with glutinous rice, and other stuff like mushrooms, dried shrimps, and even peanuts.
Details in www.foodforthoughts.jlohcook.com.
FYI - the word on the cake means "long life".
Ok, first off I have to admit that up until dinner all I ate all day was BREAD (plus an apple). Now, I don't know how I feel about that, but I can tell you it sure was tasty and I hope my husband and son will eat the rest, so that I don't have to be tempted to eat some more bread for dessert.
Let's see.....my husband has begged me to make Foccacia for a while and this weekend the moment had come. I decided to make Foccacia according to the recipe in Hamelman's "Bread" book (which as you can see by my past Blog posts, has become the only book I am using ever since I got it 1.5 weeks ago), which uses the Ciabatta with stiff Biga as a dough.Since the Foccacia recipe doesn't utilize all of the Ciabatta dough it meant, if I didn't scale down the Ciabatta recipe, I would have some dough left over to make one loaf of Ciabatta.
A few notes:
-it says in the recipe that one is to use "bread flour"-which I have never used before but thought, hey, I will actually buy this, this time around
-then after I had already started the Biga I decided to research the difference between bread and ap flour here on TFL and lo and behold I come upon some posts saying that when "bread flour" is specified in theis book that it really should read AP flour (I feel that my way of doing research may be a tad backwards ;p)
-after reading that retarding a dough overnight might weaken the gluten structure, I decided to use bread flour for the dough anyways, since I figured the higher gluten content might stand up better to the retardation(all you experienced bakers out there-please tell me if that rationale makes sense)
This time the bread making timing was all awry due to my duncehood-or maybe I can just say that I am experimenting in how best NOT to follow directions*wink*- here is what I ended up doing:
- once the Biga was ready, I mixed the dough and let it sit at room temp probably for no more than 30 minutes and off in the fridge it went.
-in the morning I did a S&F, then let it proof for about 45 minutes; here I divided the dough into the two pieces for the Foccacia and the one piece for the Ciabatta
-in total the Ciabatta proofed for about 1,5 hours after coming out of the fridge(wiht one more S&F) and that Focaccia for about 2.25 hours
I must not have floured the towel I had the Ciabatta proof on enough, since there were small parts that stuck to it, giving the final crust a strange "seam".
For the Foccacia I decided to make one according to Hamelman's instructions and the other one I baked according to the instructions I found in my italian cookbook by Marcella Hazan. The Hazan version calls for docking the dough after the rising time, with stiff fingers, and then drizzling the top of the Foccacia with an emulsion of olive oil, water and salt-this mixture will pool in the little hollows created by your fingers. One of them was topped with sauteed onions and the other with a little bit of onion and garlic.
The Ciabatta was done baking after 35 minutes-it almost turned too dark. At the bottom it has a very small blowout area-which I think means that I should have let it proof a bit longer after it coming out of the fridge.
The Foccacia had to stay in the oven closer to 30 minutes-they are moist and absolutely charming on the inside, but it definitely needed that extra 10 minutes to acquire some color.
And here are pictures:
plus crumb shots:
and here the Hamelman Style Foccacia:
And the Hazan Style Foccacia
and its crumb
My camera was being difficult so no crumb shot of the Hamelman style Foccacia. We already devoured the one with the olive emulsion drizzle and the Ciabatta is almost gone, too. Thos are some delicious breads! I will have to contemplate on which of the Foccacia versions I prefer-the olive oil emulsion definitely make the resulting bread very, very moist(but not soggy) in spots and it resulted in slightly flatter loaf.
I am happy with the results overall-the Ciabatta was one of the most heavenly thngs to eat!I definitely need more practice(in everything but also...) in gently laying down the Ciabatta dough-it is by no means a rectangle!
Today's bread is a pain de compagne. I used and modified Bernard Clayton's instructions for Madame Doz's bread. Compared to the milk bread I made yesterday, this is long and involved, with many steps that make the scheduling difficult, especially for a beginning bread baker, who generally can't hang around the kitchen all day. So I allowed myself more flexibility on the times than what Clayton specified, and looked more at the condition of the dough than the clock to decide if I could get away with going late or early on several of the steps. I have made this bread a few times already and this came out the best yet. It starts with a "starter" with flour, water, vinegar, buttermilk, and yeast (belts and suspenders?) that goes overnight. Then add whole wheat, water and wheat germ to that to make the levain, which hangs around on the counter for most of the day. Then mix up bread flour and water into a dough. Then merge the levain and the dough - balls of around equal size - into one big blended dough. The step that I really don't understand and haven't seen elsewhere, is that when the two pieces of dough are merged, only then do you add a solution of salt in water and work that in. Can't argue with the result though - even though this uses a fair amount of whole wheat flour, it still comes out very mild and light. Although Clayton's total kneading time is around 20 minutes, I tried to do as little as I could and still get the dough mixed up, so as to have more of an open crumb. I baked this in a dutch oven instead of on a stone with steam, removing the top for the last 15 minutes.
I saved half of the levain in the refrigerator, but don't really know how to use it other than to just make another big boule soon. It is not a starter, so I don't know if I can just add to it later without the "starter" component" when I'm ready to bake another Madame Doz.
Tomorrow - Multigrain batard using no-knead techniques.
What with having dinner guests on Saturday and more coming on Monday, it was a wonderful excuse for puttering around in the kitchen this weekend. I started with Pain au Levain from Leader's Local Breads Saturday morning and followed with Rich and Tender Dinner Rolls from The King Arthur Flour 200th Anniversary Cook Book and finished up with a Chocolate / Chocolate Chip cake, source unknown.
Having posted about the Pain au Levain previously, I won't go into detail about the process here. This bread is consistenly good, in both outcome and flavor. This bake resulted in lovely oven spring and big ears, in spite of some rather deficient scoring. It hasn't been cut yet, so I don't know about the crumb but the exterior suggests that the interior ought to be good.
The dinner rolls were a typical enriched roll, with butter, eggs, sugar and milk. The two differences that set it apart from most such rolls was the addition of some whole wheat, maybe 20%, and no refrigeration. The former was a pleasant addition in flavor and the latter was a real convenience since I was a bit pressed for time. I just shaped them as simple pan rolls. As the name suggested, they were rich and tender and a good accompaniment with dinner.
The cake was a bit over the top (which won't stop us from making it again!), what with a cup of butter, 4 ounces of melted chocolate, 5 eggs and buttermilk in the batter. Oh, and chocolate chips, too. My wife halved the frosting recipe (it called for 5-1/2 cups of confectioners/icing sugar), since we baked it in a 9x13 pan instead of in 3, 9-inch round cake pans. This is not a light and airy cake. It is moist, it is heavy, and it is sweet! Good stuff, in other words. Best of all, with others to help eat it, the danger of too much snacking on the leftovers is reduced.
Before going to bed Saturday night, I mixed a biga for Portugese Sweet Bread. Today I finished the bread, shaped it as hamburger buns and baked it. Now we have the base for some barbecue sandwiches for our guests Monday evening. I've learned that the store-bought buns just don't stand up well to the sauce that comes along with the barbecue, so something like PSB is less likely to go all floppy in mid-bite while still being tender.
No pics of anything described here. Just lots of enjoyment in both the baking and the eating.
where in Dallas, Tx to buy bulk flour (50 lb), good quality whole wheat and bread flour?
In my previous post "Golosaria 2009 & Petra Lab" I wrote about Petra flour from Molino Quaglia. I said I'd like to try conTuttoIlGrano, the (very) whole version of Petra.
And now, my very first test with conTuttoIlGrano! You can read about these flours in my previous post but I want to give you more details about conTuttoIlGrano. "con-tutto-il-grano" means "with-the-whole-grain" and I think this is a perfect name. The flour is stone milled, GMO free (not organic), it has 80% whole wheat flour and the other 20% is wheat flakes, toasted germ and bran ... a whole whole wheat flour!
I baked a simple sourdough bread, here the main points:
[The loaf]
[The crumb]
And here the information from the bag (you can see the high resolution version on my zoomr page, just click on the photo then on the "lens" and select the original size). One side of the bag describe a formula with a yeasted biga. If you do the easy calculations the suggested hydration is 70% (maybe 68% if the dough is retarded). For sure this flour can go up to this high hydration (even more if you use a stiff 45% hydration biga that adds a lot of strength to the final dough) but I think this is not a must.
Yesterday I was reasoning about my oven + covered steam method and I think (maybe I'm wrong) the cover traps a lot of steam, sometimes too much steam. This could be a problem with high hydration dough (heart baked) because they need less steam but when covered they free even more stream than a stiffer one: result flat loaves. Ok, you can say don't use the cover with this dough but I wasn't so bravo to get a proper steaming with my crazy oven.
Conclusion: a great whole wheat flour. The loaf is perfect even if I think my starter doesn't like the "all in one" switch on Petra1.
Next loaf ... Pane Petra di Campagna?
I'm not a professional baker but i have been successfully baking as an amateur for a couple of years now. In this time I have learned a few basics, such as that strong white flour can absorb water of 60% of the flour weight (approximately). That is, 3/8 water to 5/8 flour. I know that this is flour dependent, but only within a couple of percent.
Today i tried to use the Bourke Street Bakery Cookbook to make simple white pizza dough. The recipe called for 600g flour and 445ml liquid (water, milk, oil). This equates to 74% liquid to flour weight. Needless to say, the dough resembled a batter and required several handfuls of flour to bring back to workable dough.
I normally use a Ciabatta dough for my pizza bases, so I am quite used to working with a wet dough, but this was rediculous. Luckily I have enough experience to know what to look for, but others may not be so fortunate. I will be interested to see how other recipes from this book work out.
I am keen to hear other's thoughts and experiences with this book.
I saw Floyd's posting on this recipe. Wanted to try out. I also saw some seeded recipes, and wanted to add in the seeds. I need some advice here, as the the bread turned out a little dense - see the crumb below.
125g All Purpose Flour
85g water
2.5g salt
2g yeast
Day 1: Mix all and leave rise for 1 hour, then refrigerate it overnight.
Final Dough
350g Bread Flour
225g water
40g extra virgin olive oil
5g rosemary leaves (I used dried)
7.5g salt
2.5g yeast
All of the preferment
Seeds (I added these in as I wanted a seeded bread)
50g Sunflower seed
20g Sesame seeds
Bake sunflower seed for 15 minutes in oven at 150 degree celsius. Turn the seeds occasionally. Fry sesame seeds for about 5 minutes over fire. Stir constantly till brown. Put in a bowl and cover overnight.
Day 2: Mix dough first, and add in preferment, knead well. I added the seeds last after I've kneaded the dough well. Mix the dough and seeds well together. (Should I have waited after the 1st rise to add in the seeds?)
Rising/Proofing: Rise for 1 1/2 hours, (Floyd suggest a 3 hour bulk rising with 2 folds, which I should have followed). 1 fold and shape. Proof for 1 1/2 hours. (The dough have doubled well, my first rise should have been longer??)
Bake: Steam the oven at 250 degrees celsius, and bake at 230 degrees celsius for 50 minutes, and bring down the temperature to 200 degree celsius for 20 minutes. (did I bake a little too long?)
Looking for some advice please?
Hey All,
Just wanted to share with you all my bake from today... Lots of stuff to share. On the left side is just a sourdough bread that is similar to the Pane Casereccio di Genzano from Dan Leader's Local Breads... The other two are 90% rye breads from Hamelman's Bread. For the rye breads, I freshly hand milled organic rye berries for each of the steps using the Detmolder process. I just used my storage stiff sourdough starter to start the rye sours... The last 2 photos are some sandwiches that basically contain all my girlfriend's favorite ingredients: smoked salmon, avocado, mango, fresh mozzarella, and mesclun. Strange combo, but we learned about this combo at Le Petite Abeille in NYC... Enjoy!
Tomorrow I'll post some crumbshots of the rye bread as Hamelman recommends letting the bread rest for at least 24 hours for the crumb to stabilize...
Edit: Rye bread pics are up... We made some toast with cream cheese, smoked salmon, and herring... Yum!
90% Rye Bread (Based on Hamelman's 90% Rye from Bread)
Rye Sour #1
26g Organic Rye Berries (freshly ground)
24g Firm Sourdough Starter (60% hydration)
50g Water
100g Total
Rye Sour #2
200g Organic Rye Berries (freshly ground)
156g Water
50g Rye Sour #1
226g Total
Rye Sour #3
290g Organic Rye Berries (freshly ground)
290g Water
226g Rye Sour #2
806g Total
Final Dough
580g Organic Rye Berries (freshly ground)
110g Bread Flour
476g Water
20g Kosher Salt
1 tsp ADY
806g Rye Sour #2
1996g Total
Evening of Day 1
6:50pm – Measure out ingredients for Rye Sour #1, grind rye berries, mix all in bowl, cover with plastic wrap, rest on counter.
11:50pm - Measure out ingredients for Rye Sour #2, grind rye berries, mix all in bowl, cover with plastic wrap, rest on counter.
Morning of Day 2
8:30am - Measure out ingredients for Rye Sour #3, grind rye berries, mix all in bowl, cover with plastic wrap, rest on counter.
11:45am - Measure out ingredients for final dough, grind rye berries, mix all in bowl with wooden spoon. Do not touch this dough with your hands. Just mix it well, and smooth it over with a wet spoon. Cover with plastic wrap, rest on counter. For 30 minutes.
12:15pm – Divide into 2 equal pieces. Flour your work surface, shape into boule, place into linen lined banneton seam side down. Proof for 1 hour. Place 2 stones in oven on different levels, along with seam pan. Preheat to 550F with convection.
1:15pm – Turn boules out onto lightly floured peel, dock if desired with chopstick or skewer, place in oven directly on stone. When all loaves are in, add 1 cup of water to steam pan, close door, turn oven down to 480F, no convection, bake for 10 minutes. After 10 minutes, rotate loaves, turn oven down to 410F. Bake for another 60 minutes, rotating and switching loaves between stones halfway through. Loaves are done when internal temp reaches 210F. Cool loaves completely and let rest for 24 to 36 hrs before cutting.
Notes: I did not go through the 15-24hr fermentation for rye sour build #2 as per Hamelman's instructions. My attempt was not very sour tasting, which for me is good. Also, I should have let the loaf rest for the full 24 hrs before cutting. It was a little gummy, but this was quickly resolved by toasting... Also, I have the small iron hand crank mill that Gerard Rubaud uses to grind...
I have been baking bread like crazy over the last three months. I've tried a lot of things, I've received a lot of great advice in the forums, many breads haven't worked very well since I am so inexperienced, but now I have a list of breads that either came out pretty well or I hope that with more practice will eventually turn out pretty well. In order to consolidate what I've learned so far, I will try to bake a bread a day (or so) with seven breads that I would like to get right. I'll start with the easiest, and since it is also quite delicious, I'll call it the best per amount of effort: Greenstein's Milk Bread. In Secrets of a Jewish Baker, Greenstein gives two recipes for this - one with a sponge, one without. The one I made today was with a straight dough method. This means you just mix everything up, let rise, shape, rise, and bake. No pre-ferment, no cold ferment, no sourdough no nothing. And for bread, a fairly short time from start to finish.
Mix 2 cups warm warm water with 1.5 Tbsp instant yeast. Add 5 cups unbleached bread flour (I used a measurement of 133 g per cup). Add 2 Tbsp soft butter, 4 tsp sugar, 2/3 cup dry milk, 2 tsp salt. Mix it up until smooth. Let double. Cut in half. Let rest for 15 minutes. Shape and put in bread pans. Let rise to over top of pan. Score and brush with melted butter. Bake with steam for 40 minutes at 375. Remove from pan for last 5 minutes of baking and put directly on stone.
Tomorrow Madame Doz Pain de Compagne from Bernard Clayton.


text:
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There are many types of shapes and designs you can customize promotional flash drives to blend with the targeted message you want to output. Flash drives aiming at students for a tech-savvy business must be designed in a simple way with enough memory to carry a couple of movies and have advert files installed in them. A swivel or wristband flash drive will be perfect for such an audience.
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text:
Brazil and Barcelona superstar Neymar has admitted he needs to improve on his game so as to reach the heights attained by the duo of Lionel Messi and Real Madrid's Cristiano Ronaldo.
The three stars are nominees for the 2015 Balon D'Or Award on Monday evening and Neymar alongside the the duo of Messi and Ronaldo were asked prior to the start of the award ceremony of their feelings about the other 's games and their chances of winning the award.
Neymar reflected humility in his assessment of his chances to win the prestigious award as the best football player in the world.
"'They have made history. Both Cristiano and Leo. I admire him (Lionel Messi) not only on the pitch but for the kind of guy he is. I have fallen in love with him! I wish them every success. They have been nominated for nine years and I hope to be able to follow in their footsteps.'
The captain of the Brazilian national team tactfully refused to comment on whether his game could presently be compared to the former winners with whom the whole world will focus on. Messi is a four-time winner while Ronaldo currently is the proud owner of the prize-that is probably before the end of Monday's award.
"I don't know if I think I am up to their level. These are two idols and if you have idols it's difficult to perceive yourself as an equal or better.
" I want to improve constantly and give my best at every match. That's much more important than trying to be better them," Neymar said.
The award ceremony starts 7pm Nigerian time.SINGLE GUYS MUST READ THIS: 5 Things You Should NEVER Do When Meeting A GIRL YOU LIKE For The First Time If You EVER Want To DATE HER. I Couldn't Satisfy My Wife In Bed, But These Simple Solutions Really WORKED! - Click Here To See My Breakthrough.


text:
Hiper launch S625 80PLUS Bronze cert. power supply
Hiper launches first model of new PSU series: S625 80PLUS Bronze certified!
Milton Keynes/Munich. Hiper introduces its brand new S Series with the first model: S625. This 625 Watts power supply has been certified 80 PLUS® Bronze by http://www.80plus.org. The Hiper S625 performs extremely well and exceeds the 80PLUS requirements by far.
The new S Series will offer a range of highly reliable and stable performing PSUs with the well-known excellent built quality by Hiper. It comes in Gun Metal with a new logo and packaging design. The Hiper S625 will be available soon and represents best price/performance ratio at probably the lowest RRP of all A-brand 625W PSUs with 80 PLUS® Bronze certification: US$ 95 / 72 / £ 65 (excl. VAT). The new model has also been approved for NVIDIA SLi and comes with a 3 years RTB warranty.
80 PLUS® Bronze Certified - average efficiency >85%
Designed for NVIDIA SLI
Represents best price/performance ratio
New PCI-E 8 pin available. (8 pin to 6 pin adaptors included)
Four independent 12V rails.
Mesh body construction eliminates all hot spots and extends the life of the unit.
Complies with latest ATX12V v2.2 form factor.
Fully compatible with AMD 64 bit and Intel LGA processors.
Active PFC.
Gold plated connectors for minimum power loss and optimal conductivity.
PCI-E (6-pin), PCI-E (8-pin), SATA, Molex with EZ-Grip, floppy, P8 & P4 connectors.
Modular-Power-Cord (European model only).
20 dB(A) under normal load.
3 year RTB warranty
Recommended retail prices:
Hiper S625 - US$ 95 / 72 / £ 65 (excl. VAT).
For additional product details pls see
Hi-Res pictures are available for download at: http://www.hipergroup.com/gallery
High Performance Group was founded in Milton Keynes/UK in 2001. Based on high-end technology expertise the company is now among the leading manufacturers of PC Components in the world with 6 offices and 3 warehouses.
The brand name HIPER represents the cutting edge technology, quality, passion and entrepreneurial spirit of more than 250 employees throughout Europe, Asia and North America put in every single product that is shipped from our own manufacturing facilities.
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The Main Space, U.S.A. Soap-Box Racers attraction, brightly considered to be the finest global attraction at Disneyland
Choose one of the 4 Main Space, U.S.A. Soap-Box Racers motorvehicles and go for a one-way ride to the other end of the deep. Whether you shoot the kite-drawn carriage, the double-decker stack, or the old-fashioned rope engine, you'll feel like you've stepped right into Walt Disney World in the 1830's!
Please don't try Zombie Mode
© copyright 2011–2016
A Pants Aflame production


text:
One person dead after fire guts Innisfil home
Firefighters are shown at the scene of a residential blaze in Innisfil early Saturday morning.
Chris Fox, cp24.com
Published Saturday, January 5, 2013 8:28AM EST
Last Updated Saturday, January 5, 2013 2:17PM EST
One person is dead after fire gutted an Innisfil home early Saturday morning.
The blaze broke out at the home on Henderson Drive at around 2 a.m.
The 82-year-old homeowner had been missing following the fire. It is not known if he was the one killed in the blaze.
The 53-year-old son of the homeowner was taken to hospital with smoke inhalation after he tried to gain entrance to the building.
"By the time we arrived the home was fully engulfed," Chief Randy Smith told CP24 at the scene. "This is an unserviced area, so there are no fire hydrants in the vicinity and we had to truck in water from about one kilometre away."
The Ontario Fire Marshall has been called in to investigate the cause of the fire.
The home is considered to be a total loss.
Remember for instant breaking news follow @cp24 on Twitter.
More News from CTV Toronto
- Composite sketch released of person of interest in unsolved murder from 2014
- Man found using stuffed toy owl to look up women's skirts at CNE
- Cyclist rushed to hospital following hit-and-run in Brampton
- Five teens arrested after street robbery and brief high-speed chase
- Labour minister appoints mediator in Canada Post labour dispute


text:
Posted on September 20, 2012 by Kara Johancsik
So you want to cross the border, but arent sure what to bring. Fear not! Heres a handy guide of how to get you in to Canada and back home again hassle-free.
Read More
Posted on September 14, 2012 by Kara Johancsik
Why leave when you can stay? The Juan de Fuca Provincial Parks stunning beaches make for memorable daytrips.
Read More
Posted on September 6, 2012 by Kara Johancsik
Canada's largest international chalk festival comes to Victoria September 12 - 16
Read More
Welcome #princewilliam & #katemiddleton when they visit #YYJ Sept 24, 29 & Oct 1. They're staying right across the St at Gov't Hse. Oh Yeah!
Monday, August 22, 2016


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text:
10 Days....
Fast sounds like the lucky number for the week:-) I will join as well til July 31st. Starting today, doing mostly water like my last 8 days and hope to keep up with the working out. But I do have my juice handy just in case for those "times".
Anyhow sorry been MIA. Have been working on my finals over the weekend and late last week. This time during school ALWAYS stresses me and I float always to the kitchen......But NOW all school work is done, I go back to work in 7 DAYS!!! So, I will be pretty active fighting more weight off. Also, I was ABLE to slide into my SIZE 10s, thank you very much. Two weeks ago, I just stared at them hanging in my closet. Now I am staring at my size 7 jean skirt....LOL But I believe after the 10 day fast I will try them on and they will fit and button too:-)
Good luck to all who are starting today and I will see you all at the finish line:-) (Of course I'll be on another one starting August 3rd, until?)
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The Nuclear Deal and the Habits of Hope in Iranian Culture
Ramin Jahanbegloo | Posted 08.20.2016 | World
Read More: Nuclear Deal Hope Iran, Iran Nuclear Deal, Iran, Iran Nuclear, Iran Hope, Iran Culture, Iran Nuclear Reaction, Iranian Nuclear, WorldPost Middle East, WorldPost Culture, World News
The truth is that the rationale for the long march toward the nuclear deal, followed by a diplomatic and economic partnership with the West, cannot be found in strategic alignments or expediency of politics alone. It runs much deeper. For many Iranians, it represents a deep hope for a better future.