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Learn how MacUpdate Desktop can install apps on MacUpdate with the simple click of the icon. Plus, keep all your apps updated.
Annoyed at the Control Key? Look Mom, No Hands! lets you open contextual menus by just holding the mouse button, keeping your other hand free for the coffee cup.
With this small application (it's a prefpane), you no longer have to press Ctrl to open the contextual menus. Click on an item on the desktop and keep holding down the mouse button. After some time, the standard contextual menus will pop up, including any Contextual Menu Manager plug-ins you have installed.


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Eagle Materials Inc. Reports Fiscal Year And Fourth Quarter Results
Eagle Materials Inc. (NYSE: EXP) today reported financial results for fiscal year 2012 and the fiscal fourth quarter ended March 31, 2012. Notable items for the fiscal year and quarter include:
- Fiscal year 2012 revenues of $495.0 million, up 7%
- Fiscal year 2012 cash flow from operations of $60.2 million, up 37%
- Fiscal year 2012 net earnings per diluted share of $0.42, up 24%
- Fourth quarter revenues of $116.8 million, up 22%
- Fourth quarter net earnings per diluted share of $0.20 compared to a loss of $0.25
Eagle's low cost operations continued to execute well during fiscal 2012 and we are beginning to see improving construction activity across most of our markets. Eagle's earnings began to improve during the second half of fiscal 2012 and accelerated during the fourth quarter.
Fiscal 2012 segment operating earnings increased 14% reflecting improved sales volumes in our cement and paperboard businesses and higher cement, wallboard and paperboard net sales prices as compared to the prior year. Improved fiscal 2012 operating cash flow was used to fund capital expenditures, primarily cost reduction projects, pay dividends and reduce debt which further strengthened our financial position. Eagle ended the year with a healthy net debt-to-capitalization ratio of 35%.
Cement, Concrete and Aggregates
Fiscal 2012 operating earnings from Cement were $46.9 million, an increase of 3% compared to fiscal 2011. Revenues from Cement, including joint venture and intersegment sales, were $244.0 million for fiscal 2012, 8% higher than last year. Operating earnings from Cement during the fourth quarter were $7.5 million, a 60% increase from the same quarter a year ago. The earnings increase primarily reflects improved sales volumes and sales prices offset by $2.0 million of additional maintenance costs incurred this quarter versus the prior year quarter. Cement revenues for the quarter, including joint venture and intersegment revenues, totaled $49.8 million, 23% greater than the same quarter last year. Cement sales volumes for the quarter were 532,000 tons, 20% higher than the same quarter a year ago. The average net sales price for this quarter was $84.08 per ton, 2% higher than the same quarter last year.Check Out Our Best Services for Investors
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subset: commoncrawl


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gas saving chevy 302mighty mouse on strip and streetable
well the plan is this. I am going to build a Chevy 302.(non origanal 302) and part theory is Since the 302 is smaller displacement, i am intrested in its stroke, piston speed, and how a small stroke takes for breathing and theoy is, the thing dont need much for breathing except for a cam and stock heads. And it would be for the 4 inch bore or more, would stock heads fufill a muscle maniacs dreams with small stroke? Or is the bore important to the theory? And not to mention the car im puttin it in is 3rd gen 1991 Camaro RS
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Oh boy, not this "magical 302" stuff again
You might try a search, it has been disussed many times here at Hotrodders. The 302 Chevy is no silver bullet ,not in todays world. |
it is no silver bullet, nothings perfect, but i want a great universle sbc, connected to the 4 speed. But hopefully, i get more out of the power to fuel ratio than the 305 which is idea for today, 3.75 a gallon of gas and rising. Hopefully all goes well
Ok so we're starting with a 91 Camaro RS. What engine and what transmission does it have right now? How much are you looking to invest in this project?
well im planning on doing the whole bottom end, thats only concern for me. Ive got alot laying around too. In my budget its pretty decent i geuss, concidering ill have doe to dish. Ok bottom end specs. ESP-435030005700 summits eagle specialty products forged crank, 573.95. Ok summits 4 bolt block, cleared for 383, and its bored over 30 but stock blocks are more expensive. So im doing the summit block, instead im destroking this., it costs 651.95. Ok the set of connecting rods, there forged 5.7 inches, and they cost 373.95, ill look it up later. I hate the price of these keith blacks i also found on the summit site there 475.95. 90 dollar rear seal adapter kit, cheapest most intresting one $90. I cant list all of it, itd be to long
o and im also planning on the summit cam, and summit valve spring kit, lifters and a cam $100, and $73 for the valve springs, steel retainers. I have factory specs for the cam, smaller cam. But they have one close to the specs of intrest
I'd build a bone-stock 305 and mount a small blower on top with a Quadrajet.
http://www.holley.com/types/Small%20...2%20Series.asp |
yea that would be pretty kool. 305s are torquey, has anyone tryed one in there trucks at a mud boggin before?
I would not recommend a flat tappet cam. Use a roller, it's the better choice on several levels.
For what you want to spend on just a block from Summit- plus S&H, you could get an entire L31 engine in running condition. The block is already good to go for a hydraulic roller, and if you didn't want to run the Vortec heads they can be sold to recoup some of the cost of the longblock and machine work on it. EFI would be more efficient than a carb for what it sounds like you want to do. IDK what's up w/the mud bog/truck race question- is this a street build, or ? |
I know its apples and oranges but don't the 5.0 302 Fords get better MPG than the 5.0 305 Chevy. Could the oversquare bore/stroke better breathing have some bearing on best economy.
302 chev vs. 305 chev ? just a thought. |
Are you determined to have a manual transmission? IMO, If I wanted a third gen with a stick, I would have just started with one. |
Honestly, you'd be the most ahead in the cost/power department with a carb'd L31 and 700r4 setup like Cobalt suggested. You'd already have a roller block, decent heads and ~255hp right out the starting gates, which is a big jump from the ~170hp your car made brand new. A mild cam will easily bring you to 300hp.
Keep your foot out of it, run a quadrajet and properly tune it and you'll probably get similar or better mpg than you have now. |
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Dec 04, 2009, 05:41 PM | |
What about protecting the lense from dirt or oil, e.g. on gassers. Won't a UV filter degrade the optical quality? In astronomy optics are sometimes protected by something called "Baader TurboFilm". Anyone tried it for protecting AP/AV optical gear?
http://www.alpineastro.com/optical_a....htm#TurboFilm Miha |
Dec 04, 2009, 06:12 PM | |
North London ENGLAND
Joined Dec 2006
1,693 Posts
My several AP and FPV planes are "Gassers" ( or Glowers") and they are pushers.Cameras in the front, exhaust rubbish out the back, nil on the airplane, the only thing that gets dirty is the prop. Thats how the big boys do it! Some examples herewith.
ImagesView all Images in thread
Dec 07, 2009, 11:17 AM | |
You might check out this old thread of mine. It relates to my Plasma II camera mount. Posts 24 and 29 have photos of the mount with the lens protector and UV filter mount installed. It worked quite well to protect the extendable lens assembly of the various Pentax Optio cameras it was originally designed for. As the basic layout and some detail shots are in the first part of the thread, you could easily build a similar design that would work for your camera as well. The lens protector was built from a model rocket body tube and used a lens ring adaptor to fit the UV lens. Be aware though that while this type of installation will help protect your camera from damage from dust, dew, and debri to a certain extent, it will NOT keep your camera from being damaged in an actual crash. The "G" forces and physical impact are virtually impossible to protect from within the weight parameters we typically fly within. Good luck with your project. Below is the link to the original thread, a photo of the mount, and the PDF file of the parts....
http://www.rcgroups.com/forums/showt...ight=plasma+ii ImagesView all Images in thread |
Dec 07, 2009, 11:29 AM | |
Joined Apr 2006
1,906 Posts
Several good suggestions have been made for dirt/dust/sand protection for the lens.
That was probably the original posters concern. However, there is the issue of potential mechanical lens damage on a "hard landing" which has also been raised. One solution is to be able to power down the camera before landing which retracts the lens and removes the "fulcrum effect" on the lens mechanism when it is extended. I have seen a second servo used to power off the camera and I believe that one of the electronic chip controls can also turn the power off. The other would be a fixed lens camera. R/E |
Dec 07, 2009, 03:23 PM | ||
Joined Nov 2008
33 Posts
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NASDAQ OMX ESpeed Goes Live On Trading Technologies
CHICAGO and NEW YORK, March 4, 2014 (GLOBE NEWSWIRE) -- Trading Technologies International, Inc. (TT), a global provider of high-performance professional trading software, along with The NASDAQ OMX Group, Inc. (Nasdaq:NDAQ) announced the release of TT's connection to NASDAQ OMX eSpeed, a fully executable central limit order book for electronic trading in benchmark U.S. Treasuries, one of the world's largest and most liquid cash markets.
With this new connection to eSpeed, TT now provides professional traders with a consolidated point of access to the major global fixed income markets. The new link to eSpeed gives all TT customers direct access to eSpeed's liquidity pool to trade complex strategies across a range of U.S. Treasury securities and U.S. Treasury futures products.
"Our clients are some of the largest fixed income traders in the world, and we are very pleased to offer them access to eSpeed. TT users now have direct and reliable access to more than 90% of the U.S. cash Treasuries market," said Rick Lane, Chief Executive Officer of TT.
"Trading Technologies' connection to eSpeed is just one of the ways we will reinforce our commitment to providing the dealer community a premier liquidity pool for trading benchmark U.S. Treasuries," said Joe Noviello, Senior Managing Director at NASDAQ OMX eSpeed. "We are thrilled TT's professional trading customers now have additional trading opportunities and access to leading-edge performance with this connection to eSpeed." TT customers may now enter and manage trades on eSpeed using TT's full suite of products, including X_TRADER®, the ADL® visual programming platform for automated trading, and the TT API and FIX Adapter API solutions. In addition, customers using TT's Autospreader® tool may now execute Treasury basis trades through TT's Strategy Engine (SE) execution servers, which minimize execution latency via proximity-based computing and co-location. The SE line includes highly scalable high-performance products for algorithmic, synthetic and spread trading.Check Out Our Best Services for Investors
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Review 0
Singer-songwriter Barton Carroll was born in Avery County, North Carolina, but he left the Tar Heel State years ago to settle in the Pacific Northwest. That distance has given him new insight into his birthplace, which is the subject of his fourth and best album, Avery County, I'm Bound to You. This is not a fond, folksy reminiscence, but a deeply conflicted consideration of the effects of isolation and history on the heart. Carroll's voice,… read more »


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From Wikipedia, the free encyclopedia - View original article
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Chilean cuisine[1] stems mainly from the combination of traditional Spanish cuisine, Chilean native culture and local ingredients, with later influences from other European cuisines, particularly from Germany, Italy and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood products to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines.
With the arrival of the Spanish conquerors led by Pedro de Valdivia in 1540 came some of the products that would become staples of Chilean cuisine - wheat, pigs, sheep, cattle, chickens and wine - while the native peoples contributed potatoes, maize, beans, and seafood. Various combinations of these basic ingredients form the basis of most characteristic Chilean dishes. After the establishment of the colony, products and dishes like chuchoca (coarsely ground dry corn), Humitas, Locro and seaweeds like Cochayuyo and Luche served with boiled eggs became popular. Meals in colonial times tended to be heavy and rich. Lunch was always bigger than dinner, starting with a dish called "De Residencia" of fish, meat, or poultry, followed by a "Guiso" stew with Choclo (fresh sweet corn) and potatoes. There were 3 kinds of bread accompanying the meals: Tortilla de rescoldo, Spanish bread (made of fatty dough), and Chilean bread (flat and crunchy). Lunch and dinner ended with herbal infusions, generally Paico to help digestion, and finally fruit for dessert, mainly strawberries and Lucumas.
In the seventeenth century, pastry was popularized by the nuns who baked it in convents. A popular Chilean saying, "tiene mano de monja" ("s/he has the hands of a nun"), comes from this period and refers to someone who is really good at baking or cooking in general. The nuns' pastry recipes fast become popular among the rest of the Chilean population. During the same period, geese and turkeys arrived in Chile from Mexico and melons and watermelons came from Jamaica. During the eighteenth century, Chilean cuisine started to become more sophisticated, particularly among the aristocracy. Tea and coffee began to replace Mate, Chilean wine became popular and people started to drink chicha de uva, a sweet, undistilled wine made from fermented grapes or apples.
During the early years of Chilean independence, the so-called Patria Vieja, Chileans celebrated with empanadas, chicha and red wine, which is still traditional today at the annual celebrations of independence.
During the nineteenth century, Chile began to form its own identity and food became a part of this. Immigration, which had been limited and incidental at the beginning of the young republic, was now actively encouraged by the Chilean government between late nineteenth century and early 20th century. The variety of produce increased with the arrival German immigrants in the south of the country, who brought pork dishes, sausages and pastries. Today, Berliners and kuchens are common in bakeries throughout Chile. Italian immigrants contributed pasta and meat products, and in towns like Capitán Pastene in the south of Chile, they still prepare Prosciutto in the same way as the first Italian immigrants.[2]
In the twentieth century, French culture had a strong influence on Chile, including its cuisine: French gastronomy and techniques influenced the preparation of the food, and even replaced some dishes, for example the Spanish tortilla, which was replaced by the omelette. Along with the Italians, Germans, and French came Croatians, Greeks, Palestinians, Belgians and Basques. In the 21st century, Chile is a modern and prosperous country with strong economic growth bringing greater disposable income and the consequent development of a rich gastronomic industry.[3]
Agriculture in Chile encompasses a wide range of different activities and products, due to the unique geography, climate and geology. Historically, agriculture was one of the bases of Chile's economy; now, however, agriculture and related sectors like forestry, logging and fishing accounts for only about the 4.9% of the GDP. Major agricultural products of Chile include grapes, apples, pears, onions, wheat, maize, oats, peaches, garlic, asparagus, beans, beef, poultry, wool, fish and timber.[4] These and many other agricultural products have found their way into many Chilean recipes.
A characteristic of Chilean cuisine is the variety and quality of fish and seafood, due to the geographic location and extensive coastline. The Humboldt current brings a supply of seafood that gathers along the Pacific coast perpendicular to Chilean waters. These include:
Northern cuisine is strongly influenced by the Andean Aymara and Atacameño cultures, and also by the coastal Chango people. The northern diet is traditionally high in protein. The use of tubers like the Apilla or Oca is and the Ulluco is common, though these are practically unknown in central and southern Chilean cuisine. Traditional northern Chilean cuisine also includes the use of camelid meats like llama and alpaca. Dishes like Chairo has been prepared for centuries by the Andean cultures, although they are not as common nowadays among the northern Chilean population and are almost unknown in the rest of Chile.
The cuisine of the central valley and coast has been influenced by the traditions of the native people and European immigrants, particularly those who arrived during the second half of the nineteenth century, with farm life and agriculture the most important influence. In the past, agriculture was a very important aspect of the economy and the Fundo (ranch, farm) was the centre of everyday life. Country traditions still survive and food is a good example of this.
Southern Chilean cuisine has been greatly influenced by Mapuche cuisine and Chilote cuisine. There are two products that have attracted particular attention: the Merkén condiment and the "Kollongka", Araucana or Mapuche chicken, known by their unusual blue-green eggs. Another great influence on southern Chilean cuisine was immigration from Europe, particularly the German migration of the nineteenth century. Traditional German cakes and desserts have been adopted in much of Chile. As in the rest of Chile, seafood has a very important place in the diet, but due to the thousands of islands that make up the southern region, the ocean has a particular relevance here.
Baked goods, desserts and breads
Alcoholic and non-alcoholic beverages
Easter Island cuisine includes dishes of both Chilean and Polynesian extraction. It includes a much wider variety array of fish than the mainland cuisine, and some fruits and tubers that are not possible to find in continental Chile.[5]
Chile's unique combination of geography and climate make it ideal for winegrowing. This tradition goes back to the sixteenth century and the arrival Spanish conquistadors, and has grown as an industry in recent decades, making Chile one of the world's biggest wine producers. Wine is not the only traditionally produced and consumed beverage, however: the northern regions produce Pisco, the favourite liquor of many Chileans, and the southern regions are known for their high quality beers.
Beside the big fast food chains present in almost every country in the world, Chile has its own traditional "fast food". The traditional empanada can be eaten at September independence day celebrations or as a quick lunch. The Chilean version of the hot dog is more complex than standard North American hotdogs: as well as mustard and ketchup, it can be topped with mashed avocado, chopped tomatoes, sauerkraut and home-made mayonnaise. During the cold winter, Sopaipillas are also a popular snack served on the streets.
Legumes have been important in Chilean cuisine since pre-colonial times, with beans, lentils and chickpeas as part of a traditional diet and generally cooked with rice, fresh sweet corn or even pasta (Porotos con rienda)
Pasta is very common in everyday Chilean meals, but is not prepared very differently from in other countries, except for some changes in the name and forms of the pasta itself. Bolognese, white sauce (béchamel), and cream based sauces are the most common.
Empanadas are common in many cultures with different names. In Chile, empanadas can have distinctive fillings and can also be cooked in unusual ways to give them a very distinctive flavour and shape. For this reason, empanada sellers in Chile (whether a restaurant, street stand, market, etc.) always specify if their empanadas are fried or baked.
Chileans are one of the biggest bread eaters in the world; second after the Germans, in fact.[7][8][9][10] Chileans eat bread at breakfast, lunch (as a side or appetiser), Las onces or dinner. Bread for "onces" should be as fresh as possible, ideally bought still hot from the local bakery.
Meat is very important in Chilean cuisine and for many Chileans it is essential ingredient in every dinner or lunch. According to studies, Chilean per capita meat consumption (including poultry, beef and pork) has doubled in the last two decades[12] while seafood consumption has decreased.
Chicken is the most common of the poultry meats and is an ingredient in traditional dishes like Asado, Pastel de choclo and Cazuela. Although in recent years turkey has become popular, it is not quite a tradition. Duck is rarely consumed in the centre and northern regions, but can be popular in southern countryside.
Although imported beef is available from other Latin American countries, Chileans prefer locally-produced beef. Chilean cattle is fed with mineral-rich prairie grass and produced generally in small herds in small farms instead of being mass-produced and fattened on corn, as in some other countries. This produces leaner beef, but since it is the fat within the muscle tissue that makes beef tender, it also makes it tougher. beef.[13] Along with the previously mentioned asado, cazuela and empanadas, other Chilean beef dishes include:
This rich meat is not commonly eaten in much of Chile but it is very popular in Patagonia among both local people and tourists.
Rabbit can also be prepared as:
Chileans enjoy all kinds of seafood, sometimes prepared raw with lemon, coriander and onions, or just simply n the shell with lemon juice and a glass of white wine. Seafood markets are commonly found in fishing villages.
There are many different kinds of cakes in Chile and home baking is a popular alternative to the bakery. These are the most common varieties:
Food produce is one of the Chilean economy's main exports, and in recent years the Chilean government, along with the food, restaurant and agriculture industries, have made efforts[14] to promote Chilean cuisine and produce around the world. Chilean gastronomy has also evolved, increasing in quantity and quality, with a new wave of prosperous middle classes willing to pay more, eating out more often and demanding higher quality.[15] The new gastronomic trend takes traditional recipes and produce and uses modern techniques to produce dishes that aim to be more accessible to foreign visitors.[16]
Wikimedia Commons has media related to Cuisine of Chile. |


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text: Although the what we bought was ok it wasn't fantastice and it seemed pretty expensive. We went in the afternoon so there wasn't much choice left but we felt £4.50 for 2 buns was overly priced considering they weren't fresh. The lady is lovely I must say and very chatty.


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DKNY Spring/Summer 2014 Collection in New York
Description:For her second DKNY line, Donna Karan is still as famous as ever around New York, her lucky city. It is very much this line's sporty, urban dynamic that should be celebrated. Bermuda shorts, denim jackets revisited, mackintoshes or nylon dresses worn over a swimming costume. (2:10)
Source: Paris Modes
Tags: dkny spring 2014 , donna karan , mercedes-benz fashion week new york , new york fashion week


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Tuesday 3 Mar 2015
News Asian collectors at New York auctions wielded enormous buying power
News Art fairs are often places to avoid, but the chance to meet Asia's collectors proves irresistible
News The new film section of the fair highlights the crossover between cinema and video art in the region
News The founders of ArtHK, bought by Art Basel in 2012, are planning an event in a tent
News London's Victoria and Albert Museum will send the best of British design
News Yang Fudong creates work for remote Norwegian island
News The piece incorporates the remains of those killed
News The former police station turned cultural centre will cost $270m
News The curator of Encounters, Yuko Hasegawa, chose art to fill big spaces at the fair—and possibly in China too
Interview Artist Carsten Nicolai on why he's transformed Hong Kong's tallest buildng into a pulsating work of art
Feature The mainland's manufacturing heartland, the Pearl River Delta, will be increasingly influential
News analysis The sky-high cost of borrowing one painting by the Italian artist has not impressed everyone
Feature Curatorial energy and a founder's commitment cannot flag if a museum is to flourish, however memorable the opening show
Feature Artists' collectives in China can be anything from loose, anarchic groups to serious associations with a shared ideology
Obtaining visas at the last minute to travel to fairs and exhibitions across the world can often prove problematic. But there is a country free of red tape that can be accessed in seconds at the heart of Art Basel in Hong Kong. The Republic of Jing...
Jean-Michel's golden balls
Murakami is happy happy
Big fish in Siggs' pond
Look closely at Kehinde Wiley's paintings: they may remind you of something. Since the early 2000s, Wiley has been painting portraits of young black people in the traditions of European portraiture. His sitters are often strangers he meets in cities around the world, with whom he works to select historic paintings as models for new portraits. (He calls the process "street casting.") At the Brooklyn Museum, "Kehinde Wiley: A New Republic" (20 February-24 May) highlights 60 of these works, including a new stained glass piece and a new sculpture.
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Overall a good product for the price, if you're not overly sensitive to scents and don't mind a less than 24-hour moisturizer.
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Aside 9/04/14 Bulky Scarves Will Be a Must-Have Staple in Your Winter Wardrobe Vogue UK Getty / Catwalking
Fashion Video 9/04/14 How to Really Pronounce Those Confusing Fashion Designer Names If these kids can say Mary Katrantzou, so can you. by Kate Schweitzer 92 Shares
Beyonce Knowles 9/04/14 Beyoncé's Style Transformation Proves There's No Rest For the Queen by Brittney Stephens 273 Shares
OPI 11 hours ago Brighten Up Your Life With the 12-Day Color Challenge! Get colorful. by Kristy Ellington for OPI 61 Shares
Rodarte 9/04/14 Rodarte? More Like Radarte When It Comes to the Runway! by Hannah Weil McKinley 31 Shares
Popsugar Shout Out 9/03/14 POPSUGAR Shout Out: These Sex, Dating, and Relationship Stats Might Shock You Check out that and more stories from across the POPSUGAR network! by Sierra Horton 40 Shares
Kim Kardashian 9/03/14 Kim Kardashian Just Outdid Herself in This Leotard Yes, leotard. by Kate Schweitzer 2.3K Shares
Fashion News 9/03/14 Start Spreading the News: Mercedes-Benz Fashion Week Starts Tomorrow by Kate Schweitzer 160 Shares
Aside 9/03/14 Zac Posen's Latest Launch Will Light Up Your Wardrobe Women's Wear Daily Getty / Dimitrios Kambouris
Celebrity Style 9/03/14 Kim Kardashian Wasn't the Only Woman Who Wanted Your Attention Last Night by Hannah Weil McKinley 43 Shares
Fashion News 9/03/14 UK, Yes Way: The Official London Fashion Week Schedule's Here by Randy Miller 114 Shares
Happy Birthday, Justin Bieber! 9 Other Ways Your Favorite Stars Celebrated Their 21st People StyleWatch 755 Shares
Jared Leto Shears His Beautiful Locks, Kristen Stewart Stars in Chanel's New Campaign Fashionista 434 Shares


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["abstract","abstraction","balloon","blue","brown","brush","cloud","coffee","colorful","concept","curl","daydreaming","decoration","dream","dreaming","drink","drop","fantasy","fireworks","green","heart","hot air balloon","idea","illustration","imagery","imagination","inscription","inspiration","letter","love","message","multicolored","orange","paint","paintbrush","purple","rainbow","red","sign","stain","star","sun","tea","text","vector","word","yellow"]
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FeaturedPaul.jpg Lifestyle & Belief Want to become a saint without dying for the cause? It's not easy PRI's The World May 05, 2014 Pope John Paul II was officially declared a a saint just over a week ago. He canonized more saints than any previous pope. Reporter Angelica Marin, who has a saint in her family, makes clear just what it takes to become a saint.
Auschwitz Tracks.jpg Global Politics It may be taboo, but some Palestinians are rethinking their views toward the Holocaust PRI's The World April 28, 2014 In the Arab world, the Holocaust is usually viewed with suspicion. But, recently, some Palestinians have started to accept the Holocaust as a grave crime against the Jewish population of Europe. And on Monday, the Palestinian leader joined that group.
Man_in_front_of_the_Tank_Czechoslovakia_1968.jpg Global Politics In Eastern Europe, the situation with Russia rekindles some very old fears The Takeaway April 04, 2014 Russia's standoff with Ukraine over Crimea seems to have stabilized for the moment. But tensions remain high, and not just in Ukraine. Many in Eastern Europe see parallels between the current situation and the days leading up to World War II.
Agacropped.jpg Arts, Culture & Media This Polish grad student wants to help bring Yiddish back to life in Poland PRI's The World March 24, 2014 When the Nazis wiped out Jewish life and culture during World War II, it was hard to imagine it would ever come back in Poland. But it is starting to return. Though it's not Jewish people who are leading the way.
RTR3G2QA.jpg Conflict & Justice Poland sends distress signals over the Ukraine-Russia standoff PRI's The World March 06, 2014 Poland's leaders are becoming more and more nervous about what Russia's moves in Crimea might mean for their country. They fear Russia has ambitions to rebuild the power it had before the dismantling of the Soviet Union.
mamuska_pierogi.jpeg Arts, Culture & Media Why pierogies mean love for this Polish chef in Brooklyn PRI's The World March 05, 2014 Katarzyna Ploszaj may run a New York restaurant specializing in French-American cuisine, but food from her native Poland still holds a place in her heart. That's because Ploszaj remembers her mother's cooking, and especially those little dumplings stuffed with all manner of tasty fillings, like cheese and meat.
Seekatz-kolor.jpg Arts, Culture & Media The US gives Poland back a painting stolen by the Nazis PRI's The World February 07, 2014 When the Nazis occupied Poland during World War II, they plundered a great deal of the country's cultural heritage. The painting "St. Philip baptizing the servant of Queen Kandaki," by Johann Conrad Seekatz, was among them. But the US recently recovered the painting and returned it to Poland.
Marcin(l)_Tomek(r)_ext.JPG Arts, Culture & Media Poland may be chock full of apples, but doesn't drink hard cider PRI's The World January 16, 2014 Poland has lots of apples, but not much hard cider. But these Polish entrepreneurs want to change that.
Repin_Cossacks.jpg Global Politics Ukraine's identity crisis is nothing new PRI's The World December 12, 2013 Ukraine has been gripped by demonstrations for weeks now. Protesters want the President to keep his promise and sign a deal with the European Union. The deal would bail out the country's broken finances and bring it into closer association with Brussels. Russia doesn't like that. It's not the first time in Ukraine's history that is has to decide between East and West.
Studying.jpg Development & Education Where in the world are they getting education right? PRI's The World December 03, 2013 The latest international student test scores were announced Tuesday. American teens remained average in reading and science, and lagged other developed nations in math. But some developing countries have seen their scores soar over the years.


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Where: Aspen Park Who: Carson Valley AYSO Region 318 AYSO Community Day Camps create an environment that is fun and conducive to learning for all ages and levels of ability, and does it on the fields the kids already know and love.
With solid grounding in AYSO's philosophies and coaching programs, AYSO Soccer Camps work with kids on skills and activities appropriate to their age and skill level. AYSO Soccer Camps are conducted by the best nationally and internationally qualified coaches recruited and trained by UK International Soccer Camps. UK International is the only organization whose coaches, primarily from Great Britain, are AYSO Safe Haven Certified, and trained in AYSO philosophies. Coaches are selected not only for their knowledge and their coaching ability, but also for their commitment to creating a fun, positive learning environment for the players. The result is a soccer camp experience players will remember for a lifetime. All camp sessions are based on individual attention to ball skills, as well as fun games to put those skills into practice and develop teamwork. Players are encouraged to express themselves in order to develop confidence and individual creativity on the field. Camp Includes * Professional Coaching * Age appropriate coaching curriculum * Camp t-shirt * Personal evaluations * Limited coach-to-player ratios Camp Sessions Session 1 Aspen Park From 8 AM to 11 AM between the ages of 6 yrs to 16 yrs Monday, Tuesday, Wednesday, Thursday, Friday Cost: $109 Register for this session >>
Session 2 Aspen Park From 8 AM to 2 PM between the ages of 8 yrs to 16 yrs Monday, Tuesday, Wednesday, Thursday, Friday Cost: $159 Register for this session >>
Session 3 Aspen Park From 8 AM to 9:30 AM between the ages of 4 yrs to 6 yrs Monday, Tuesday, Wednesday, Thursday, Friday Cost: $75 Any questions about the Camp, call the AYSO Soccer Camp's office at (888) 857-6222 or email email@example.com. Click here to register online or you may print a form to send in by mail. Host a Coach
Hosting an AYSO Soccer Camps UK International Soccer Coach is a truly rewarding and enjoyable experience as well as being somewhat of a cultural exchange. The similarities and differences of our language, combined with the love of soccer ensures a memorable week and long lasting friendships for everyone.
For more information, download these: About the Program | Commonly Asked Questions


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Is Ogletree the answer?
Philadelphia, PA (Sports Network)
- While Dallas Cowboys owner Jerry Jones was up in a luxury suite having someone wipe off his glasses for him, Kevin Ogletree was down on the field having the night of his life.
In a game with dozens of storylines, celebrities and star players, somehow a mystery receiver who had never scored an NFL touchdown until a few hours ago was able to steal the spotlight.
I'm sure Ogletree's Wikipedia page has never seen as much traffic as it has over the last 24 hours.
So, while the Twittersphere continues to buzz over Ogletree's performance in Wednesday night's season-opening win versus the archrival New York Giants, one question still remains: is this guy for real?
Eight catches, 114 yards and two touchdowns on national television seems pretty real to me.
Ogletree did it all Wednesday night.
On his 10-yard touchdown reception in the second quarter, Ogletree demonstrated soft hands and terrific concentration.
Later, Ogletree showed off his blistering quickness by breezing past cornerback Corey Webster for a backbreaking 40-yard score to begin the third quarter.
And then he finished things off with a brilliant 13-yard grab in traffic to seal the game after Tony Romo bravely aired it out on third and ten with 2 minutes, 9 seconds remaining in the game. All Dallas had to do after that was take a knee and run out the clock.
Game, set, Ogletree.
It was a gutsy effort by the 25-year-old, especially given Dallas' recent history against the Giants and the hostile environment they were playing in at Metlife Stadium in New Jersey. But is it repeatable?
Plenty will look at Ogletree as a one-hit wonder and credit his success to injuries in the Cowboys' receiving corps and a weak Giants' secondary that finished fourth-to-last in pass defense a season ago. They'll tell you that if Miles Austin and trusted tight end Jason Witten had been at 100 percent, Ogletree's breakout performance would never have happened.
Maybe. Or maybe the former Virginia Cavalier is finally ready to become a consistent fantasy contributor after years of being buried behind the likes of Laurent Robinson and Roy Williams on the Cowboys' receiving depth chart.
Ogletree has essentially replaced Robinson (now with the Jacksonville Jaguars) as the team's No. 3 receiving option behind Dez Bryant and Miles Austin. Last season, Robinson reeled in 63 catches for 858 yards and 11 touchdowns, so clearly Romo isn't afraid to share the ball with his third option, especially when Bryant and Austin have two or three defenders on them.
Those kind of stats are more than viable in fantasy, and if Ogletree is capable of duplicating them, you could argue that he's a legitimate starter in fantasy, whether it be as a flex or simply as a second wide receiver.
If you look at last season's crop of Week 1 studs, almost all of them went on to have solid seasons - another good sign for those who are intrigued by Ogletree's fantasy potential. Of the five players who registered more than 110 receiving yards in last year's season opener, only Kenny Britt failed to reach 1,000 yards for the season and that's only because Britt tore his ACL in Week 3.
Ogletree's eye-opening first game of the season comes on the heels of a great preseason as the four-year veteran hauled in 10 catches for 147 yards in parts of four exhibition contests. The 147 yards were the 17th-most in the league during preseason action.
When it comes to Cowboys receivers, Ogletree might be the healthiest and most stable of the bunch. Dez Bryant is talented but often a bit of a head case. Austin's fragile hamstring is capable of giving out at any moment, so it's unlikely he'll be able to last an entire 16-game slate. Witten has been a rock for Dallas, but even he has shown hints of vulnerability this offseason following a lacerated spleen.
Romo looked razor sharp in the opener (22-for-29, 307 yards, three TDs) and already appears to have a strong chemistry with Ogletree, who captured eight of the 11 balls intended for him on Wednesday night. It's hard to imagine that Dallas would abandon this dynamic so quickly after how well it worked in Week 1.
Sometimes a strong running game can hinder passing statistics but that wasn't the case on Wednesday. Even with Romo hitting on all cylinders, the Cowboys didn't shy away from giving DeMarco Murray carries and he ended up having a terrific game (20 carries, 131 yards). In fact, the threat of Murray dashing up the middle for a big gain kept the Giants defense off balance, opening up the passing game for Romo and Ogletree.
Dallas does have a challenging schedule ahead (the Cowboys will face three of the league's top four passing defenses from a year ago in Baltimore, Cleveland and Pittsburgh), so Ogletree won't be able to rack up 100 yards every week. But I wouldn't be surprised at all if his 2012 numbers end up looking pretty similar to the ones Robinson posted for Big D last season.
It's easy to be skeptical about a player who has only netted 33 catches in 32 NFL games, but remember, unlikely heroes come to life all the time in this league. Tom Brady went from a draft afterthought to one of the top quarterbacks of a generation. Ogletree's own starting quarterback Tony Romo wasn't drafted at all before catching on as a backup to Drew Bledsoe and look how his career turned out.
Crazier things have happened. I say give Ogletree a try and see what happens. And if Ogletree turns into a bust, well at least he put on one heck of a show for us Wednesday night.
Comments? Criticism? Applause? Contact Jesse Pantuosco at


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San Diego
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The Australian restaurant and bar opened in the Fall of 2006. ... More
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Drop into the lively diner near Balboa Park, for midday burgers and onion rings served... More
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Sculptor-turned-chocolatier Will Gustwiller uses only high-grade cocoa beans from sustainable sources, as well as other... More
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A meal at El Agave Tequileria is more about the thousands of fine sipping tequilas,... More
El Cuervo Taco Shop
El Cuervo is a popular mom-and-pop taco shop in an aging Hillcrest strip mall. The... More
George's California Modern
George's California Modern is a restaurant within a restaurant. Part of the three-level George's at... More
Indigo Grill
Located in downtown's Little Italy district, Indigo Grill has a dull entrance, but the dark... More
Congratulations to Mei Lin, winner of Top Chef Season 12.


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"When I was youngerit was plain to meI must make something of myself.Older nowI walk back streetsadmiring the housesof the very poor. . . ."
William Carlos Williams
"When you are describing A shape, or sound, or tint; Don't state the matter plainly, But put it in a hint; And learn to look at all things With a sort of mental squint"
Lewis Carroll
"If you walked into Netscape headquarters with a plain old modem from CompUSA they'd think it was a garage-door opener."
Walter Mossberg
"Plain and simple, when you start a season, you start with the idea that you want to win a championship. How you get there is another thing. When we start training today, it's not with the idea of 'Oh, maybe we can do a little better than last year.' No, no. It's the idea that this is the first day of a process that can put us in position to win a championship."
Bob Bradley
"With little or no state oversight, local governments allow developers to build housing in flood plains and when the inevitable happens and the flood plains flood, everyone wonders why no one thought to make sure there was adequate flood protection."
Dave Jones
"His disciples said unto him, Lo, now speakest thou plainly, and speakest no proverb."
"The thorns he spares when the rose is taken;/ The rocks are left when he wastes the plain./ The wind that wanders, the weeds wind-shaken,/ These remain."
Algernon Charles Swinburne


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Tahari Asl Women's Plus
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Choosing the perfect membership for you and your family is easy. To sign-up, download a Membership Application. Applications and payment can be submitted to the front desk. Every person in the community is a critical component to The Kroc Center and it is our goal to make our facility as accessible as possible to our community.
JOINING FEE (one time)
Youth: Age 12–17
$13.00 / month
Adult: Age 26+
$34.00 / month
Young Adult
Formerly College Plan
$23.00 / month
Senior: Age 65+
$30.00 / month
One Adult Family
(3 Youth Max)
$56.00 / month
Two Adult Family
$65.00 / month
About General Membership
Day Passes Not a member? Pick up a Day Pass for access to the Aquatic Center, Fitness Area, Gym and Public Areas during open hours. Learn more about Day Passes.
Download the Membership Application below. Applications and payment can be submitted to The Kroc Center front desk.
Membership Application
Membership sales close Mon–Fri at 9PM, Sat at 5PM and Sunday at 6PM.
Members can stay up to date by checking our Membership Site:


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Find commute times to your work, school, gym and more.
The Villas at Pebble Creek
Contact this property
Floor Plans
Prices, specials, features and availability subject to change.
Contact for details (828) 270-7987
Business Center, Disability Access
Property Details
MORE Square Feet, MORE Luxury, MORE Amenities, LESS Price! What more are you looking for?
The Villas offer a Private, Rustic setting with many sumptuous amenities such as an Enchanting Pond with a fountain, surrounded by gentle breezes from the surrounding woods. You will also find gorgeous stone fireplaces with gas logs, video monitoring system, real ceramic tile, and upgraded trim package.
As of May 1st, 2007..We are now a smoke free complex.
Leasing Terms
Lease Terms: 12 month lease available. Security Deposit: $400. Pet Policy: $300 non-refundable pet fee. Furnished Corporate Units Available!
Pet Policy
Dogs Allowed. Cats Allowed. Call for service animal policy.
Community Information
40 units
Building Type
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Office Hours
Monday-Thursday: 8:30am-5:30pm, By Appointment
Friday: 8:30am-5:00pm, By Appointment
Saturday-Sunday: By Appointment
Managed by
LD Austin Company


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Meticulous beadwork brings sparkling drama to the front flap of an ebony evening bag cast in sensuous satin. A serpentine strap adorns the top for an added touch of sophisticated chic.


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Norwegian Apple reseller suffers break-in, 50 boxes stolen
An Apple reseller in Norway, of all places, suffered a break-in earlier this morning. According to the main local paper, Aftenposten, the thieves stole a BMW, which was then used to back into the store as seen in the wild pictures above. Once the storefront was broken open, 50 boxes were lifted from the property. While the stolen property was not identified, odds are that there were at least a few iPads in there, given that the device was just released in that country.
Two masked men were apparently seen fleeing the scene, but it's not known if the police have gotten in touch with Batman or Robin yet. Demand for the iPad is off the charts in other countries right now (not that it's suffering here in the US), so it's not surprising that they're seeing robberies overseas as well. Hopefully the thieves will be brought to justice and the stolen Apple products recovered.
Software Updates
more updates- Apple Remote Desktop updated with Yosemite support
- OS X Yosemite 10.10.2, iOS 8.1.3 updates now available
- Sports Illustrated 120 SPORTS channel comes to Apple TV
- Logic Pro X update brings AirDrop support, new effects, tools, and more
- Parallels Access 2.5 released, adds file manager, computer-to-computer remote access
- The Google Translate iOS app is about to get a lot smarter


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Date: 4 years ago
Runtime: 3:40
Views: 59,066
Top Comments
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Let me join BBG on the dnf list. I looked for the usual DR D type "containers" but came up empty.
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Fantastic dining experience at Mariposa in Deer Valley. Engaging respectful service. Unique tasteful small plates.
Fantastic dining experience at Mariposa in Deer Valley. Engaging respectful service. Unique tasteful small plates.
Fantastic dining experience at Mariposa in Deer Valley. Engaging respectful service. Unique tasteful small plates.
If you enjoy great tasting, imaginative food, excellent service and a refined understated but not glitzy ambience - Mariposa is the best in Park City by miles. We like St Regis, Riverhorse, Edge and a few others but we LOVE Mariposa. The small plates concept is amazing and exceptional value - especially with the wine pairings. The Bison with blue... More
We returned to Mariposa for our annual ski trip with eight adult family members and had a wonderful dinner. The small plate format works really well for our group as we have some big appetite young men and some dainty young women who don't need as much food. I am not a huge foodie but some of the others at... More
Mariposa is in the Silver Lake Village on Deer Valley. It specializes in small plates that are beautifully cooked and arranged. We were in a small, cozy dining room with a fire, away from a corporate party in another room. Service was excellent and their wine list was impressive. However many small dishes can get expensive and a dessert of... More
Our first visit here though we've had a vaca home for quite a while in Park City. Usually we don't drive up to DV's Silver Lake Village for dinner, especially since that's a go-to lunch spot when skiing DV. Our mistake in not going sooner. Food is superb. Atmosphere is slightly stuffy what with the 'faux haute sevice' affectations. Don't... More
Probably one of the best restaurant meals I have ever had. The menu consisted of many "small plates" from which to choose. All of these, that I chose, were delicious. Our party of six enjoyed their choices. Our server was an entertaining young man who certainly knew a great deal about the food and its origins.
There's lots of good food in deer valley/park city but it comes in huge portions! Mariposa has figured out a way to deliver big flavor in smaller portions and it's much appreciated! The duck miso soup was light but had a deep complicated flavored broth. The bacon wrapped monkish was Devine and the quail saltimbucca was excellent but would have... More
we enjoyed a Friday night dinner in the lovely ski lodge setting. We had a cosy booth that provided a window view nearby of the falling snow. The service was very good. Smiling, happy servers eager to please. The menu is varied enough to satisfy most. We had incredibly tasty oysters, amazing gnocchi, fried green tomatoes, quail and beef. Each... More
I loved my experience at this restaurant: First the atmosphere is very pleasant: cozy, dimmed lights and pretty quiet atmosphere to relax and enjoy the dînner. We tasted all kind of small plates perfectly designed and balanced from the oysters to the desert (see pictures). The chef has obviously researched and created unique plates with extra-ordinary ingredients: oysters with SMOKED... More
It's pretty rare for me to rate something this expensive so highly but it was well deserved. This was one of the best meals I have had in a while. I started with the roasted sea scollops. Very nice they were. Delicate flavours but with an amazing risotto. Then had the monkfish. Probably the best meal of all last year.... More
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Is this available in a matte finish?1 answer
I am sorry, we do not have any mugs with a matte finish as of now. However, we are always expanding our catalog and my get something of your liking in the near future so make sure to check back!


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Coins on a financial chart
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The coolest thing about the newest Handbrake offering is the ability to 'Queue' items.
This means instead of having to rip a whole DVD of a TV series, for example, you can rip it episode by episode. I am going to go the simple path so you don't have to fuss with the unnecessary features. I am interested in one thing - give me my DVD's on my iPod and good quality.
A friend recently gave me DVD of Jools Holland (Late night with Jools Holland) and it contained around 20 video songs on it. I only wanted the last two video clips on my iPod but had to rip the whole DVD as one movie. I can then take it into Final Cut Pro or iMovie and cut it up and re-export but I am rather busy as it is (or inherently lazy) when it comes to that stuff so that is not a great option.
Enter...the newest release of Handbrake (did I mention Handbrake is free....wow...make sure you donate). So how does it work...here it is:
Let's say for example you have Band of Brothers on DVD (or Desperate House wives etc etc). Each DVD of Band of Brothers has 2 episodes on in and you want to rip the DVD so you end up with two separate files. (Firstly rip the DVD with Mac the Ripper as per a previous post).
The Process
Opening Handbrake (after you have selected the DVD folder for ripping) and at the bottom click the Enable Queue tick box.
1: You will note at the top left there is the Title dropdown box. Select the Chapter you want. With a band of brothers DVD there are three. Two will be nearly an hour long and one will be about 3 minutes. So you can guess which ones are the episodes and which is the intro/advertising/guff. So Select the first long Chapter there.
2: Then select the kbps you want which I have started to do at 500 not 400 for a touch more quality.
3: Then name the file (top right) and select where you want it saved to. I named this one BOB Disk 1-1.mp4 ( for Band of Brothers, Disk1, Episode 1).
4: Select the Picture Setting button and reduce the width to 320. Leave the aspect ratio on in my opinion - it is small but original.
5: Click Add to Queue
This is the end of the first chapter being Queued. Now I will repeat the process although it is similar it is not entirely the same.
6: Return to the Title dropdown and select the next long chapter which can only be the second Episode.
7: Make sure the kbps quality is still 500 (should be)
8: Change the file name. I changed the second one to BOB Disk 1-2.mp4 (again Band of Brothers, Disk 1, Episode 2)
9: Click Picture Settings and reduce the width again to 320
10: Click on Add to Queue.
Your queue will now have two items queued. You can view your queue to make sure it all looks correct. If you are happy click RIP and off it will go. At the end you will have two files waiting for transporting to your iPod. Wohoo! OR Keep repeating the above steps if your DVD has more chapters you want.
Note for trigger happy punters. Don't forget when doing multiple chapters to click the Picture settings and resize the image. It is easily forgotten.
Questions / Comments Improvements please add them below...
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Budning DVD's
Thanks for such tips. But is it legal to do a DVD copies? I think it is ok for doing a backup copy for yourself, but how about your situation. Is it legal to give a DVD to your friend?
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November 1, 2008
Still Not Making the Grade
The decades-old battle continues against Class B dealers, the for-profit middlemen who sell shelter animals to research'and are notorious for treating them inhumanely.
November 1, 2008
Field Trip: Red Lake Rosie's Rescue
A few years ago, Karen Good was picking up every stray that crossed her path on the Red Lake Indian Reservation in Northwestern Minnesota. It didn't take long, however, for her and a couple of kindred spirits to realize that it wasn't enough.
November 1, 2008
Creature Feature: Macaws for Alarm
A case in Virginia highlights the need for responsible avian sanctuaries'and for better standards of care for the birds caught up in the pet trade.
September 1, 2008
The Ties That Bond
The American Humane Association has published a new booklet that explores the link between animal abuse and children's well-being.
September 1, 2008
Hoarding and Feral Cat Programs Now on DVD
Feeling overwhelmed and a little lost when it comes to handling animal hoarding cases or managing ferals? Two new DVDs from The HSUS can help guide you through these challenging situations.
July 1, 2008
Creature Feature: Sore Trick Pony
The Tennessee walking horse has been a victim of cruel performance enhancers for decades, but big money gives unscrupulous trainers incentive to flout the law and keep the abuse under wraps.
May 1, 2008
To the Rescue: Rapunzel, Rapunzel—Let Down Your Fur!
A humane officer scales an apartment building to the balcony of a yellow-haired damsel in distress.
March 1, 2008
Kit Happens
The HSUS recently released "A Dog's Life: Chaining and Your Community," a free kit that provides a wealth of information to help get an anti-chaining ordinance passed in your community.
March 1, 2008
Creature Feature: A Losing Bet: Greyhound Racing's Impact On Shelters
Raced like machines and not even considered "dogs" by some states, racing greyhounds fall in a grey area between what is ethical and what keeps crowds betting. And when the dogs retire, shelters and rescues shoulder the burden.
January 1, 2008
Puppy Mills Lassoed in Texas
The SPCA of Texas takes down a mass-breeding facility'and takes in hundreds of dogs.


text:
Open AccessThis article is
MDPI and ACS Style
- freely available
- re-usable
Sensors 2011, 11(4), 4462-4473; doi:10.3390/s110404462
Immunity-Based Diagnosis for a Motherboard
Received: 18 February 2011 / Revised: 29 March 2011 / Accepted: 14 April 2011 / Published: 18 April 2011
(This article belongs to the Section Physical Sensors)
Abstract: We have utilized immunity-based diagnosis to detect abnormal behavior of components on a motherboard. The immunity-based diagnostic model monitors voltages of some components, CPU temperatures, and fan speeds. We simulated abnormal behaviors of some components on the motherboard, and we utilized the immunity-based diagnostic model to evaluate motherboard sensors in two experiments. These experiments showed that the immunity-based diagnostic model was an effective method for detecting abnormal behavior of components on the motherboard.
immunity-based system; fault diagnosis; sensor; motherboard; immune network
This is an open access article distributed under the
Creative Commons Attribution License which permits unrestricted use, distribution,
and reproduction in any medium, provided the original work is properly cited.
Export to BibTeX | EndNote
MDPI and ACS Style
Shida, H.; Okamoto, T.; Ishida, Y. Immunity-Based Diagnosis for a Motherboard. Sensors 2011, 11, 4462-4473.
AMA StyleShida H, Okamoto T, Ishida Y. Immunity-Based Diagnosis for a Motherboard. Sensors. 2011; 11(4):4462-4473.
Chicago/Turabian StyleShida, Haruki; Okamoto, Takeshi; Ishida, Yoshiteru. 2011. "Immunity-Based Diagnosis for a Motherboard." Sensors 11, no. 4: 4462-4473.


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As Veteran's Day has come and gone, it is important to reflect on why a valiant day is so important, the history behind the holiday, and how institutes are working to validate these heroes. At Oregon State University we strive to offer specialized resources to our Veterans that not only help prepare them for a […]
Posts Tagged 'Veterans'
Veteran's Day in Corvallis
Wednesday, November 13th, 2013Veterans Day Celebration!
Wednesday, November 9th, 2011The OSU Admissions Office would like to thank all Veterans, especially our OSU students, faculty, and staff who served. We appreciate all of your sacrifices! In honor of Veterans Day, Oregon State University's Air Force Reserve Officer Training Corps (ROTC) will be holding a Veteran's Day Ceremony this Friday, November 11th in the Memorial Union […]
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Thursday, November 11th, 2010Good morning, faithful readers! First of all, the entire OSU Admissions Office would like to extend our heartfelt thanks to all Veterans, especially our OSU students, faculty and staff who served. Thanks so much for all you do! Veterans Day also happens to be one of our busiest regular visit days of the year as […]
OSU launches new veterans web site
Thursday, July 9th, 2009We are excited to announce the launch of a new web site with tools to assist military veterans starting or returning to school. This new veterans web site includes details specific to veterans' needs regarding attending Oregon State, support services, and links to the Oregon Department of Veterans Affairs. There is also a great Veterans […]
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Tucson: F for Failure Pile on the Bicycle Safety
First thing: Way cool. One of my favorite comedians, Patton Oswalt, is coming to the Rialto Theater on the 29th of April. F for Fat Continue reading
First thing: Way cool. One of my favorite comedians, Patton Oswalt, is coming to the Rialto Theater on the 29th of April. F for Fat Continue reading
Saturday kicked off the Rocky Mountain Ultra Marathon Endurance Series with the VooDoo Fire MTB race put on by the Warriors Cycling Crew. Two options Continue reading
This might be the best I find tonight. Last 8k and Côte de Saint Nicolas. Boom goes the dynamite. by
I did a little of this to start the day off proper: I caught the last 40k (the part that really matters) of LBL on Continue reading
Philippe Gilbert doesn't have nerves of steel. Steel is nervous about Philippe Gilbert. Image source: http://velonews.competitor.com/2011/04/news/unbeatable-philippe-gilbert-takes-liege-bastongne-liege_169905. There's just no stopping the guy … even when Continue reading
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I was off my bike for a full week because I fell, not off my bike, but trying to hop out of my car over Continue reading
Rider down. Not from a car this time, but from cancer. A few weeks ago, Mike was diagnosed with Lymphoma and is currently undergoing intense Continue reading
The latest on the Armstrong Investigation: The Italian sports daily La Gazzetta dello Sport reported Thursday that U.S. investigators are working with their Italian counterparts Continue reading
Philippe Gilbert is a god damn BALLER! The man has no shortage of fans here at Drunkcyclist. The Walloon fans of his home region carried Continue reading
Riding down 6th Ave any morning, you can find a shuttle to Nogales for $12. Walking across the border, you can find a dentist that Continue reading
As a general rule, I try not to do too much bitching about the industry, since I have, technically, been a part of it and Continue reading


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According to media reports, the Department of Justice Civil Rights Division will begin an investigation into the police department of Ferguson, MO in addition to the department's investigation into th...
September 2, 2014
Bangladeshi authorities must immediately tackle a disturbing rise in enforced disappearances over the past two years, stop the use of torture, and end their increasing crackdown on freedom of expressi...
September 2, 2014
The brutal suppression of protest in Sudan must end, and members of the security forces responsible for killing, injuring, and torturing protesters must be held to account.
August 26, 2014
The Vietnamese authorities must stop attacks on peaceful activists, Amnesty International said after three human rights defenders were sentenced to jail and police beat and arrested their supporters.
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Music and the Arts
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efforts to bring human rights to every man, woman and child in the world.


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Find a Couple's Registry & Wedding Website
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See Site Index
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True tales of bad behavior from the bridal party.
Best of The Nest
100+ Love and Sex Tips
Smart Marriage Advice from 8 Rock-Solid Couples
5 Simple Tricks for a Better Relationship
You know the type of song -- when you hear it you can't help but smile because it's so darn perfect.
Ten classic wedding movie scenes that made you tear up, or (more likely) laugh at the absurdity of it all.
There's nothing wrong with a traditional groom's cake -- it's just not as funny as any of these.
He's talking about the honeymoon benefits of Cancun versus St. Thomas, but the only trip on your mind is a big guilt trip. Ever since you started planning your wedding, you've had this nagging guilt: about ignoring your gal pals to plan, about how much cash this affair is costing dear old Dad, about having to cross your best friend from third grade off the guest list. If this sounds familiar, don't worry -- you're not the only to-be-wed wrestling with these dilemmas, especially if you're the bride.
Guilt can really get in the way of a good relationship (and a good time). And because women are more likely than men to feel guilty (women are socialized to "take care" of things -- and people -- and tend to blame themselves if things go awry or feelings are hurt), it's likely that many other brides-to-be feel the same way.
If guilt is consuming your life, you need to reassess what you are taking the blame for.
As much as we all like to think otherwise (and as much as we at The Knot are trying to change it), brides often play the larger role in wedding planning (and the wedding itself), so they've got more to be concerned about than their grooms. "The wedding thing as a whole is more important to women because the bride usually plays a larger role in the event," says Gail P. Robinson, Ph.D., past president of the American Counseling Association in Alexandria, Virginia.
Of course, it is your big day, and it's understandable if you cramp a few nights' sleep doing your best to make everyone happy. But if guilt is consuming your life, you need to reassess what you are taking the blame for. Prioritizing your concerns, what you can fix, and what you should just forget about will make the days from now until your wedding night run much more smoothly. Added bonus: Doing so can have a residual positive effect on the rest of your life. As Rabbi Harold S. Kushner says in his book, How Good Do We Have to Be? (Little, Brown & Co, 1996), no one is perfect -- and that includes you.
It's not easy to let guilt go and get on with things. "Guilt is one of the toughest things to shake," says Dr. Robinson. "It's all wrapped up in our sense of self."
Guilt is often tied to self-esteem, the need to be liked, the need to please others (parents, future in-laws, guests), and fear of rejection, says Patricia Averill, Ph.D., a psychologist with the Harris County Psychiatric Center in Houston.
Take guilt over a too-short guest list, for example. Before you start maxing out your credit cards to add more reception seats, sort out your motivations for doing so. Dr. Robinson suggests asking yourself if you feel guilty because you can't afford to spend what you think a "good" person would spend (and/or what people will expect), or whether you're merely disappointed because a shorter and less-expensive guest list means not being able to invite sorority sisters you haven't seen in years. If you realize it's the latter, make changes -- such as springing for a buffet instead of a seated dinner -- to accommodate more guests at a similar price. If it's a matter of how you'll be "seen," recognize that there are some acceptance issues going on here, and remember that the person you most need to please when it comes to your wedding is you. Others are important, but not at your own expense -- mental or otherwise.
Next, talk about it. If your to-be can't comprehend why your stomach is tied in knots over this stuff, try to articulate why having a large group of friends and family at the wedding is important to you and why you really want to find a way to have everyone you want there without breaking the bank. Ask him to help you brainstorm some solutions.
Once you've explained to your sweetie what's making you feel so bad and you've talked through some options together, take control: Act on your decision to cut costs or actively decide not to feel guilty. Assuage yourself by calling left-out parties for a catch-up chat or inviting them over or out -- let them know that they continue to be an important part of your life.
Reward yourself by taking a time out from all this wedding stuff and focusing on some serious play. And whatever you do, don't feel guilty about indulging yourself for a change!
-- Margaret Littman
See More: Wedding Planning Basics


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Play this Xmas morning for the kids while they are opening their presents, turn your volume way up. Click on the first one about (Gas Prices) Iraqi OIL Then go to the "freedom Of Speech one" this is the kind of guy we should have in Washington, I worked and hung around with guys like this all my f-cking life. http://www.thekidfrombrooklyn.com/video_list_pop.asp Merry CHRISTmas.
He looks and sounds just like one of those guys I used to sit around a kitchen table with in the Cambridge Three Deckers guzzling beer. Merry Christmas Patters.


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St. Augustine Imaging (SAI) has been designated a Lung Cancer Screening Center by the American College of Radiology (ACR). The designation signifies that the organization's lung-screening program and protocol meet requirements set forth by the ACR Committee on Lung Cancer Screening.
Each year more than 100,000 children in the United States are born with or develop a craniofacial condition, according to the Children's Craniofacial Association, in Dallas.
The mission statement of the association is "Empowering and giving hope to individuals and families affected by facial differences."
One way to spread the message is through September's Craniofacial Acceptance Month.
The hope is to envision a "world where all people are accepted for who they are, not how they look," the association says.
Wellness seminar
Community Hospice of Northeast Florida, in partnership with Community Hospice Veterans Partnership, Alzheimer's Association, the City of Jacksonville, ElderSource, Mayo Clinic and Urban Jacksonville ,have planned a Caring for Veterans Caregiver Workshop from 9 a.m. to 2:30 p.m. Sept. 23 at Community Hospice, 4266 Sunbeam Road, Jacksonville.
This workshop will provide information on resources and an opportunity to meet other caregivers.
Deborah Grassman will share stories of healing for veterans in "Wounded Warrior: Their Last Battle."
Others topics
The Cystic Fibrosis Foundation recently sponsored a luncheon to honor volunteers and fundraisers involved in the Cystic Fibrosis Foundation's Spring Great Strides walks throughout Northeast Florida, which raised more than $222,000.
Great Strides is the foundation's largest national fundraiser, producing more than $33 million in 2009 to support cystic fibrosis research and programs.
Red Elephant Pizza and Grill donated the food for the luncheon, while Batson-Cook Company helped design the one-of-a-kind trophies.
First Coast Technical College announces an upcoming 264-hour Emergency Medical Technician class.
Class will be from 6 to 10 p.m. Mondays and Wednesdays from Oct. 11 to May 4 at the Putnam Emergency Operations Center, U.S. 19, in Palatka.
Early application and pre-tests are required.
Applications are available at FCTC's Putnam County Center, 146 Comfort Road, Palatka, by calling (386) 326-9000 or going to www.fctc.edu (click EMT.) One may also call Vicki Price at the Putnam EOC at (386) 329-0380 or e-mail firstname.lastname@example.com.
First Coast Technical College recently held a capping and pinning ceremony at the Ancient City Baptist Church in St. Augustine to recognize 19 graduates of the practical nursing program.
The symbolic event is a memorable milestone in the lives of FCTC graduates on the road to professional careers in the health care industry. These graduates represent St. Johns, Duval, Putnam, Clay, Flagler and Columbia counties.
7 a.m. -- Winning Game Sunrise AA, 18 S. Dixie Highway, non-smoking Serenity Club, 18 S. Dixie Highway
7:30 a.m. -- AA New Dawn Group, Christ Our Savior Church, 21 Milton St.
8:30 a.m. -- AA Morning After Group, Serenity Club, 18 S. Dixie Highway
9:30 a.m. -- Arthritis Foundation aqua aerobics, Anastasia Athletic Club; 471-4300 11 a.m. -- Dialysis Support and Education, St. Augustine Artificial Kidney Center, 264 S. Park Circle East; second Thursday only
Noon -- AA New Life group, Serenity Club, non-smoking meeting
Free lecture
Acupuncture physician Scott R. Beat will present a natural health workshop on fibromyalgia at 6:30 p.m. Monday at 5 Florida Park Drive, Palm Coast.
The workshop will discuss different ways to treat fibromyalgia naturally, and a question-and-answer period will follow an acupuncture demonstration.
There is no charge to attend, but reservations are requested as seating is limited. Call (386) 445-8003.
Therapy class
Flagler Health Care Foundation is holding a Summer Savings event, with $200 off custom engraved brick pavers for installation in the Clark and Alice Alger Tranquility Garden and 15 percent off naming opportunities within the garden (e.g., a water feature, large and small pergolas, or outdoor furniture).
The Clark and Alice Alger Tranquility Garden offers a tranquil outdoor retreat for healing the whole person: body, mind and spirit.
This garden is at Flagler Hospital near the main entrance.
JACKSONVILLE -- The Cystic Fibrosis Foundation will hold its annual fundraiser, Aloha by Moonlight, from 7 to 11 p.m. Oct. 9 at Crosswater Hall at Nocatee in Ponte Vedra Beach.
The island-themed evening will include live and silent auctions, tropical cocktails, hors d' oeuvres, and live music featuring the Stevie "Fingers" Trio and Steel Fantasy.


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Awesome: 19.61% Worth A Look: 48.04% Average: 18.63% Pretty Bad: 12.75% Total Crap: 0.98% 8 reviews, 54 user ratings
Lazarus Effect, The by Jay Seaver Blessid by Jay Seaver Mythica: A Quest for Heroes by Jay Seaver Life Itself by Greg Ursic Song of the Sea by Jay Seaver Maps to the Stars by Jay Seaver Snow Girl and the Dark Crystal by Jay Seaver la Mala, A by Jay Seaver Def-Con 4 by Jack Sommersby Focus (2015) by Peter Sobczynski subscribe to this feed
Criticwatch - Quote Whores Come Into Focus In 2015 Films I Neglected To Review: Engang I Amerika! DVD/Blu-Ray Reviews For 2/24: "If It Weren't For Venetian Blinds, It'd Be Curtains For Us. . ." Criticwatch 2015 Short Stuff: The 2014 Oscar-Nominated Live-Action Shorts Short Stuff: The 2014 Oscar-Nominated Animated Shorts Interview: Richard LaGravenese on "The Last Five Years" Short Stuff: The 2014 Oscar-Nominated Documentary Shorts Victoria Film Festival Interview: GRANNY POWER director Jocelyne Clarke Victoria Film Festival Interview: B FOR BOY director Chika Anadu subscribe to this feed
"Smarter, better, and (sadly) closer to the truth than it was in 1962."
USA 30-Jul-2004 (R) DVD: 21-Dec-2004UK N/AAustralia 28-Oct-2004
Directed by Jonathan Demme Written by Daniel Pyne Cast Denzel Washington Meryl Streep Liev Schreiber Jon Voight Kimberly Elise Ted Levine