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IMAX® Signs Two-Theater Deal in South Africa
By The Hollywood Reporter: Etan Vlessing on June 25, 2014
TORONTO – IMAX is expanding its presence in South Africa after inking a two-theater deal with Ster-Kinekor Theaters.
The division of Primedia Group will add a theater to an upcoming multiplex in Pretoria East, and a second to another new multiplex in Johannesburg, to bring its stable of IMAX theaters to three.
Ster-Kinekor opened an initial IMAX screen in Durban nine months ago.
The latest agreement with the South African exhibitor is part of a strategy by IMAX, led by Andrew Cripps, president of IMAX EMEA, to expand beyond the North American market into new emerging world markets.To learn more about IMAX's expansion in South Africa visit The Hollywood Reporter.
The Equalizer to get an IMAX® Release
By Fansided: Tasha Meares on June 25, 2014
Antoine Fuqua's upcoming film The Equalizer starring Denzel Washington will get the IMAX® treatment.
If you have ever seen a movie in IMAX in the past, whether it was in 3-D or not, you know that IMAX is one of the most immersive experiences that a moviegoer can have.
The picture quality, and the sheer size of the screen, is truly something to behold. Couple this with the incredible surround sound experience that IMAX brings, and you almost feel as if you are a part of the movie.
Now, it would seem as if another upcoming film is about to receive the IMAX treatment.
According to a press release issued today, Antoine Fuqua's upcoming thriller The Equalizer will be receiving an IMAX release.
In the press release Greg Foster, who is the Senior Executive Vice President of IMAX Corp. and CEO of IMAX Entertainment, praised both Fuqua and the film's leading actor Denzel Washington as well as expressed his excitement to be partnering on the project.
The Equalizer is scheduled to be released in IMAX® on September 26 read more on Fansided.com.
IMAX® President Greg Foster Talks TRANSFORMERS 4 and the IMAX® 4K 3D Digital Camera; Won't Confirm J.J. Abrams Is Using IMAX® Cameras on STAR WARS: EPISODE 7
By Collider: Steve "Frosty" Weintraub on June 20, 2014
Last night I was able to speak with Greg Foster (President of IMAX® Entertainment) on the red carpet at the world premiere of Michael Bay's Transformers: Age of Extinction in Hong Kong. As we previously reported, Bay used the new IMAX® 4K 3D digital cameras to shoot a tremendous amount of Transformers 4, and when you see it in IMAX® about 60% of the movie will use the full IMAX® aspect ratio. It's absolutely the best way to experience this movie.
Can IMAX's New Camera Make Big Movies Worth Big Money?
By Fast Company: Corinne Iozzio on June 20, 2014
With its 3D Digital Camera, the company responsible for supersizing the film experience is revolutionizing the film industry yet again.
Transformers 4: Age of Extinction, opening next Friday all across the United States, clocks in at 150 minutes jam-packed with rippling muscles, swooping action shots, and earth-shattering explosions. Somewhere within there are 30 minutes shot with an IMAX camera—
IMAX® chooses Necsel as exclusive supplier of lasers for its projection systems
By Laser Focus World: Conard Holton on June 17, 2014
Necsel (Milpitas, CA) is now the exclusive worldwide provider of specified lasers for projection systems by IMAX® (NYSE:IMAX; New York). Necsel's technology comprises red, green, and blue visible lasers and laser systems that meet performance, size, and cost requirements for laser cinema projection and other specialty lighting uses.


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- Kyra Gaunt
- New York, NY
- United States
Speaker, Author, Entrepreneur, Assoc.Professor, Kyraocity Works
This conversation is closed.
How does the status quo design of student - faculty interactions diminish innovation in the classroom? How to hack higher ed?
This Live Conversation with TED Fellow Kyra Gaunt will open on June 15th, 1pm EDT.
Note: Conversation has been extended until June 17th.
There are many TED talks about innovation in education, but most focuses on K-12 education. There are also amazing talks about breaking the code on our relationship to work, to learning, and to our application of knowledge (aka wisdom).
Students call me Professor G. I am a professor of anthropology, ethnomusicology and racism studies. I am also a 2009 TED Fellow. My students in cultural anthropology are interested in engaging the TED community in a conversation around how to hack the design of the higher ed classroom where emerging adults and their supposed mentors, if a design was scalable, could truly become the consumers of their own productivity as students.
My aim as a professor is to help students realize they are great students, great citizens and great human beings NOW not after graduation.
To truly explore this question, we need diverse perspectives and we intend to discover the power of extending the classroom beyond its four walls with a weekly TED conversation around a question related to hacking the higher ed classroom.
What if the classroom interactions were designed for sustainability, for curiosity, and for innovating thinking? What would we talk about? What could we talk about? And wouldn't we talk about anymore?
Consider grading (but we do need so way to measure accurate thinking). Consider the power dynamics of the student-teacher conversation around grades, assignments, and dialogue. And consider the role of the repositories of knowledge and experience that often goes unnoticed, the students themselves.
Do we need textbooks anymore? Would Google and the students' experience be enough in an anthropology or social science course? #justaskin
Also consider issues of ethnic and gender representation relative to issues of power and training emerging adults to be leaders in a globalizing world.
Showing single comment thread. View the full conversation.
Showing single comment thread. View the full conversation.

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This was once a decision moms made because they wanted to be there for their kids' first moments or couldn't stand the thought of someone else raising their babies. Now it's a decision that needs to be weighed against their paychecks. Many moms are finding that after daycare costs their paychecks aren't worth working for.
My sister and my oldest friend watch our 3 kids for us. We pay them less than a traditional daycare and still daycare costs take more than half my monthly income. Many people would take that number and figure in gas, wear and tear on the car, lunches out and spouse's income and decide it isn't worth working and missing out on the first moments.
This is reality for many families:


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Hi! I am Becky from over at SewSaneJane. I am beyond excited to be able to provide you with this recipe. It is my first Moda Bake Shop recipe and when I heard that I was selected, I found myself doing a nerdy little happy dance. I was unable to wipe the smile off of my face for the entire day – and still every time I think about it! Hope you enjoy this quick little treat as much as I enjoy having them around and giving them as gifts.
One fantastic, cute, cozy wine bottle koozie that fits a standard sized wine bottle.


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A video on a police officer defending the First Amendment.
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The reporter escorted the boy to investigators, who reunited the child with his grandmother
Overall, 82% of California voters agreed that local police have a tough job and for the most part do it well
Jackson said the department was given about 50 body cameras by two companies about a week ago
The arrest of Christopher Lollie, 28, which Lollie video-recorded on his cellphone, has drawn national attention
Former Mayor Brian Fletcher started the group "Friends of the City of Ferguson," which has raised more than $13,000 to help businesses repair the damage


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A looser fit than the Compression tops, the Men's Coldgear Fitted Crew Long Sleeve Top from Under Armour offers complete comfort to be worn as a layer or on its own. Crafted with a lightweight dual-layer fabric to wick away water and provide odour control, the long sleeve top keeps you warm in colder conditions. - R.K.
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I think we have ammonia, or build-up... DD has what I suspect is an ammonia burn, but not for sure since it looks exactly like what she gets when she eats citrus... That being said, I have determined I will strip the diapers. Do I strip the pockets in addition to the liners/soakers? Also, we just started doing CD in January full time and went strait to FT CD, and not all diapers are even a month old. Do I strip what I think I shoud strip and leave the new ones out? Does stripping do anything to the outer PUL/fabrics?
The diapers we use all the time are Thirsties, BumGenius (FT and 4.0), RaR and Kawaii GNHW for nights. We have a few others we tried but are not in my regular rotation.
Thanks in advance!


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By Lindsey DiMattina, Hollywood Staff
''No. 1'' should be Rihanna's middle name. The Barbadian pop princess is well on the way to having another No. 1 hit with her single ''Stay'' featuring Mikky Ekko. The song has been charting on Billboard.com's Hot 100 for 12 weeks and it's making some major moves. Last week, the song was at No. 6, but this week it jumps up to No. 3.
Should P!nk feel threatened? Her song with Nate Ruess, ''Just Give Me A Reason,'' has been holding onto the No.1 spot for a few weeks now - but it seems like Rihanna is hot on her heels. Rihanna has to get by Macklemore and Ryan Lewis' song ''Can't Hold Us,'' though, before she can get on top. ''Can't Hold Us'' has been in the No. 2 spot for a few weeks now, too, so it might be hard for Rihanna to pass them - especially looking at the duo's past success with ''Thrift Shop.''
Only time will tell if Rihanna has another hit on her hands. In the meantime, check out which other songs made it to the top 10 this week.
The Top 10 Songs on Billboard.com's Hot 100 Chart:
1. ''Just Give Me A Reason'' by P!nk, Featuring Nate RuessPeak Position: 1Last Week's Position: 1Weeks on Chart: 11
2. ''Can't Hold Us'' by Macklemore and Ryan Lewis, Featuring Ray DaltonPeak Position: 2Last Week's Position: 2Weeks on Chart: 12
3. ''Stay'' by Rihanna, Featuring Mikky EkkoPeak Position: 3Last Week's Position: 6Weeks on Chart: 12
4. ''Thrift Shop'' by Macklemore and Ryan Lewis, Featuring WanzPeak Position: 1Last Week's Position: 3Weeks on Chart: 30
5. ''Mirrors'' by Justin TimberlakePeak Position: 5Last Week's Position: 7Weeks on Chart: 11
6. ''When I Was Your Man'' by Bruno MarsPeak Position: 1Last Week's Position: 4Weeks on Chart: 19
7. ''Suit & Tie'' by Justin TimberlakePeak Position: 3Last Week's Position: 8Weeks on Chart: 16
8. ''Feel This Moment'' by Pitbull, Featuring Christina AguileraPeak Position: 8Last Week's Position: 9Weeks on Chart: 14
9. ''I Love It'' by Icona Pop, Featuring Charli XCXPeak Position: 9Last Week's Position: 13Weeks on Chart: 13
10. ''Radioactive'' by Imagine DragonsPeak Position: 7Last Week's Position: 12Weeks on Chart: 35
Follow Lindsey on Twitter @LDiMat.
More:Psy's 'Gentleman' Breaks Into the Top 10 Billboard Beats: Bruno Mars Is 'Your Man' The 'Harlem Shake' Fad Is Finally Over
From Our Partners:Miley Strips Down in Raunchy Shoot (Celebuzz)Actresses Without Teeth Tumblr Is Creepy, Amazing (vh1)


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Katie, the daughter of Jon and Tami Maring of Patterson, is a graduate of Central Catholic High School in Modesto and of California Polytechnic State University, San Luis Obispo, where she was a member of the dance team. She works as a credit analyst at Yosemite Farm Credit in Modesto.
Troy is the son of Steve and Cindy Shotwell of Goleta. He is employed at Del Mar Farms in Patterson. Troy graduated from Dos Pueblos High in Goleta and Cal Poly, San Luis Obispo. He played on the Cal Poly football team.
Katie's sisters, Ali Wright and Kyndall Maring, both of Patterson, were her matron of honor and maid of honor. Bridesmaids were Audrey Maring, sister-in-law of the bride; Jena Brady, Mary Grzanich, Brooke Hurst and Holly Hurst, cousins of the bride; Alex Beltran, friend of the bride; and Danielle Shotwell and Vanessa Shotwell, sisters-in-law of the groom
Troy's best man was his friend Jake West of Morro Bay. Groomsmen were Kyle Shotwell, Ryan Shotwell and Matthew Shotwell, brothers of the groom; Zach Maring, brother of the bride; Brian Wright, brother-in-law of the bride; Drake Crump, cousin of the groom; Mark Maring and Blake Hurst, cousins of the bride; and Matt Sullivan, friend of the groom.
Flower girls and ring bearers were Weston Wright, nephew of the bride and Laura Maring, Megan Brooks, Michael Brooks, John Maring, all cousins of the bride
A reception followed the ceremony at The River Mill in French Camp.
The couple took a one-week honeymoon to Whitehouse, Jamaica, before returning home to Patterson.


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Keemum Hao Ya
A full-bodied black tea with a smooth & wine-like fruitiness.
- How to Brew
- Black Tea
- Ingredients
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
- Product Details
Anhui province in China is the source of this intense black tea. When brewed it presents a red-gold cup with a light aroma of orchid and juicy plum as well as a full-bodied, creamy and slightly smoky flavor. Its balanced taste combined with its intriguing identity as one of the highest-grade teas from the region makes this a superb tea. The appearance of its dark twisted leaves belies a pure, sweet taste and a noble heritage.


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Aint It Cool News
A great site dedicated to rumors and reviews of current and upcoming movies and TV shows, mostly relating to science fiction, horror, and movies based on comics.
A social networking site allowing users to share movie ratings and discover new movies.
Hulu has a selection of TV shows (new and old) that you can watch for free online.
The Internet Movie Database (IMDb)
A huge online database of movie and television information, from cast members to writers to producers. Have a favorite actor? Find out every movie he or she has been in, every guest appearance on a TV show, and all about that early soap opera career they don't like to mention.
TV Guide Listings
Want to find out what's on TV?
You've probably watched all kinds of funny videos on YouTube, but did you know that you can also learn how to do things by watching YouTube videos? Try searching for "how to" and the keyword(s) for whatever you want to learn. There are videos from everything such as how to color your eyebrows to how to change a tire. You can even watch Videos of Library Events!


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"Aloha Island Coffee, so good, even 'cream and sugar' people drink it black…"
Aloha Island offers a variety of ways to experience the pleasure of pure Kona coffees, from espresso to drip coffee, whole beans to pre-packaged pods. Every step of cultivating their private plantation's beans—watering, pruning, picking—is done by hand and closely documented. So no matter your preference, Aloha's pure aroma and taste will warm your senses like a Hawaiian breeze. Choose your preference from a great variety of certified organic blends, kona and 100% arabica coffees.
Aloha Island Coffees
- 1 - 1 of 1
- We Price Match!
Rating: Read Reviews
Aloha Island Coffee is famous for Espresso Coffee selections and the new Kona Smooth Kings Reserve Gold Hawaiian Blend Espresso is no exception. Extra care is required to carefully roast to a deep, dark, and very rich espresso level, without over-roasting and producing any undesirable burned tinge. This careful attention to perfect roasting makes Kings Reserve Espresso smooth, very full-bodied and perfect for brewing and for all espresso beverages. Aloha IslandKona Smooth Kings...
- 1 - 1 of 1
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Circa 1900
A hand-blown, swirled opalescent glass pendant on darkened brass hardware with bellflower details. Due to the antique nature of this fixture, there may be some nicks or imperfections in the glass.
Current height: 48-1/2"
Minimum height: 14"
Overall: 5-1/2" diameter
Can be UL listed for use in dry environments
Single Edison socket, maximum 60 watts
See related antique: AHL3512
1 fixture total available. 1 on hold.
On display at our 28th Street showroom.


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Intensive-C® Radiance PeelBrightens, smoothes and hydrates to give you a radiant glow after just one treatment.$49.501.7 FL. OZ.35 Reviews
Murad Face Masks
Improve Your Skin with a Home FacialA skin-improving facial doesn't always mean a trip to the spa. Murad face masks and home facials provide an intensive treatment boost for any skin type or skin concern, delivering powerful treatment ingredients while also providing relaxation and stress relief. Whether you're using a mask as part of an acne treatment program or for general skin care concerns, Murad masks improve skin's appearance and overall health. As part of the second step of the Murad three-step skin care regimen, Step Two: Treat | Repair, Murad face masks and home facials provide intensive skin care treatments as a complement to a daily skin care regimen. Murad face masks, as part of an Inclusive Health™ lifestyle, can get you healthy, glowing skin that's Better EveryDay®.
Skin Care Resources
Information is power! Learn more about skin care, ingredients and what's best for your skin before you select your skin care regimen.


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The QlikView Business Discovery platform delivers true self-service BI that empowers business users by driving innovative decision-making.
Watch Product TourDownload Free Version
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White Paper: What Makes QlikView Unique
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QlikView makes it easy for business analysts and BI developers to create cutting-edge BI apps that users can enhance and extend as business needs change.
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Qlik (NASDAQ: QLIK) is a leader in data discovery delivering intuitive solutions for self-service data visualization and guided analytics. Approximately 33,000 customers rely on Qlik solutions to gain meaning out of information from varied sources, exploring the hidden relationships within data that lead to insights that ignite good ideas.
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Customer Reviews for Red / Pink Top Down/Bottom Up Blackout
"Great Shades!!!"
By Lin Loves Levelor from Lancaster
Ordered these because I already love Levolor....we have them in several windows in the house. We tried the room darkening this time and they are amazing--really darken!!! The color is just as shown on the sample and matches the room perfectly. I will order Levelor again.View this product
"Absolutely beautiful"
By Gunny's Mom from Louisiana
I ordered the Cabo (honey nut) blinds with the horizon trim for our two front doors. The blinds are beautifulView this product


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Chicken Fried Rice
I have known the lovely Cynthia at Tastes Like Home for a while; she is one of the early supporters of Rasa Malaysia. Last year when we were on a Caribbean cruise, we met up with her in Barbados. A few months ago, I invited Cynthia to write a guest post. Personally, I am intrigued by Caribbean-influenced Chinese food, and thought Cynthia would be the best person to write a post on the topic. We chose fried rice, a simple Chinese dish that has no geographical boundary. Please welcome Tastes Like Home with her beautiful and mouthwatering Chicken Fried Rice, Caribbean-style. Yum!
Earlier this year, I read with pleasure, the invitation by Rasa Malaysia to write a guest post for her blog. Rasa Malaysia has been among the first blogs I visited when I started blogging back in 2007 and I have been hooked since then. I've long admired her food and her photography. I bought the camera I use based on her recommendation! Coming from the Caribbean where countries such as my birth-land, Guyana, is made up of a vast number of Chinese, it is easy to understand how at home I feel when visiting Rasa Malaysia.
Guyana, Jamaica, Trinidad & Tobago and Suriname have long been home huge Chinese populations, today, that influence can also be seen in other Caribbean countries such as Barbados, Grenada, St. Vincent, St. Lucia, and Dominica etc. Whether you are in any of the aforementioned countries, Turks & Caicos or St. Kitts-Nevis, a dish that gets made weekly either as part of the Sunday-lunch spread, a weekday meal or special occasion is Fried Rice, specifically Chicken Fried Rice. So popular is this dish that I wrote a column discussing the importance of Fried Rice to the Caribbean cuisine, especially in places such as Guyana. You can click here to read the column.
Each country and each household has it's own recipe of ingredients for Chicken Fried Rice and method of making it. One thing that we call agree on is that it should have a lot of vegetables. The version I present to you today is one made up from different home cooks.
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23 comments... read them below or add one
What beautiful looking fried rice. It looks like it's peppered with jewels with all those colors.
I always love when I come across recipes that call for ingredients I've never heard of (green seasoning…explanation please?), it always perks me up and inspires me to seek them out. This whole idea of regional varieties of fried rice is wonderful…sort of like paella but much more international!
Hi Laura,
Green seasoning is a mixture of fresh herbs, garlic and onions that are grind fine into a paste. It is used often in Caribbean cuisine as a foundation for many dishes. Think Latin American sofrito. Here is a link to what it looks like: http://www.tasteslikehome.org/2008/08/green-seasoning-donation-for-heart.html
This chicken fried rice looks better than the Chinese version. I love the colorful presentation, it must be the Caribbean influence. :)
I live in US and constantly run into recipes that require "dark soy sauce", I have problem finding and understand it, can someone please explain to me what it is?? Is that the thick black sauce??
What is the "green seasoning" ?? I am interested in making this fried rice, but need to understand and be able to find these items first. Thanks for anyone that can help me with it.
from what I know, dark soy sauce is indeed thicker. As for the green seasoning…I know there are recipes online for it, its made up of chives, coriander leaves, fresh thyme, oregano, parsley, and garlic cloves. :)
Candace, I'm so glad that you are going to try making this dish. To answer your questions, dark soy sauce refers to the regular soysauce (not lite) and the kecap manis refers to the thick, dark sweet soy sauce.
Green seasoning is a blended mixture of herbs made into a paste, please see the following link for more details: http://www.tasteslikehome.org/2008/08/green-seasoning-donation-for-heart.html
Thank you so much, Alisa & Cynthia. Cynthia's reply not only help me with this one particular recipe, it also helps me with a lot of other recipes. Now just that I learned from you that kecap manis is actually the 黑油 (translate into Black Oil. Its the black thick sauce)
Thank yall so much again ;)
The colors are so beautiful, so..Caribbean :) I've been gazing at the perfectly cooked rice. Looks and sounds tasty!
Huh? MSG? Must I?
Yes, you can – MSG. Read this NY Times article for reference (the author of this blog – Rasa Malaysia is also quoted in it: http://www.nytimes.com/2008/03/05/dining/05glute.html
This is the most colourful and nutritious fried rice I had ever seen! Simply awesome!
It was nice to read your guest post here Cynthia. I'd love to learn more about SE Asian cooking so I will place this blog in my favorites. Thanks!
Thank you for featuring Cynthia's blog and her recipes here. I am an avid reader of Tastes Like Home and I learn so much about Caribbean cuisine from Cynthia. First time on Rasa Malaysia and love it here!
wow, what a lovely presentation and delicious fried rice for sure.
Years ago on the island of Antigua, I visited a chinese restaurant (China Gardens) that would forever bar my taste buds from enjoying a typical American chinese buffet. The cooks didn't even speak english. I have no clue which part of China they originated from, but they served a soup whose deliciousness still haunts me today. It was a clear soup, with some veggies and either shrimp, scallops or chicken maybe. The soup was so clear as to be almost the colour of water, but was so flavourful that I've never forgotten it. Does anyone have any idea what I'm talking about? what it's called? where I can find it? how to make it? anything? They also served prawn crackers, likewise delicious. but which seem to be hard to find in most chinese restaurants I've been in. Thanks for reading.
Cynthia- I just made this and it was super delicious. It's in my recipe box. We loved it.
I tried this recipe and posted my results on my blog. Thank you again Cynthia for a great recipe.
Pingback:The Pixelated Muse » Archive » Rasa Malaysia – Easy Asian Recipes
what is the diference in fried rice that some are light and some are dark
I am soo glad I found your web! You have such great recipes! I really like this chicken fried rice, I'll make it soon, my boyfriend and I love this type of rice!


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By Amy LangeFox 2 NewsDETROIT (WJBK) -- Howard McKnight is just 22 years old and accused of a terrible crime on New Year's Eve. A married couple in their car was stuck in a snow bank on Detroit's east side. Police say he offered to help, but instead pulled a gun on the husband, who had recently had a stroke, then raped the wife and stole her jewelry and $280 all while threatening to kill them both.Police arrested McKnight on Friday, but this isn't his first brush with the law and he shouldn't have even been on the streets. Previous crimes include resisting and obstructing a police officer in 2008. Last year, he was charged with carjacking and armed robbery.McKnight was only found guilty of unarmed robbery. The judge says a weapon was never produced and a witness failed to show. However, that same judge signed a warrant for his arrest in November when he violated his probation.McKnight had been sentenced to a drug treatment program. He left the program on November 13 and stopped reporting to his probation officer, according to the Department of Corrections, violating his probation, but he wasn't picked up in time to prevent another alleged crime."There's really no priority in the system for nabbing these people after they've messed up. This is not the first time that he messed up. It's the second time, and these are violent crimes," said Fox 2 legal analyst Charlie Langton.He also said McKnight will go away for many years if convicted this time."This is clearly his third strike. Now the prison system will deal with him. The judge tried to give him a break, tried to get him some rehabilitation. For this young guy it didn't work."
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Phone: (952) 944-9999Fax: (952) 942-0455


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Wednesday, 25 Sep 2013 10:00 PM
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User Tip: If you're unsure of your vehicle type, you may skip the machine type selection box.
Select type, make, model and year above
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Comments On Sep 10, 2014:Great fit, thick metal, shouldn't have any worries with this part.
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Comments On Jul 15, 2014:This Winch mount fitted up perfectly as if it was an OEM product. RMATV sent it out to me in Australia promptly, arriving in just a few days from ordering. fantastic service. Thanks Guys.... keep up the great work.
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Comments On Jun 29, 2014:no modding and it fits great and is heavy!!!!!!
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Comments On May 12, 2014:came with the set i bought fits perfect good price
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Comments On Apr 12, 2014:Now that its on its great. Putting it on is another story. Needs better pics in the instructions for this particular machine. No issues other than that. Well built!
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Comments On Dec 27, 2013:Easy to install and well built. A++
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Comments On Mar 02, 2013:Can't put this anywhere else so a big shout out to Rocky Mountain & its staff, always had the best service from them. I ordered items located in Australia where I live the same day that I ordered the winch and I got the winch first. Keep it up guys. By the way the winch is great, found it very easy to install no problems.
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Comments On Jan 11, 2013:Great product, doesn't bend very thick. Mounted right up to my grizzly. Installation only took about 10-15 minutes.
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I read an item about a 7 year old Golden Retriever named Gordon from Eden Prairie, Minnesota, that ate close to two pounds of rocks. Gordon had emergency surgery and the doctor removed 16 individual rocks. Gordon's outlook is good, he's expected to back on his feet in no time. I thought goldies were smarter than that but apparently this condition is not uncommon in dogs.
One of the more annoying dog habits is when they eat poo poo, their own or some other dog's. But they may stuff themselves with other items such as socks, rubber balls, string, rubber bands, you name it. If your dog doesn't choke, it may face intestinal blockage and both can be fatal.
The condition is known as pica, the ingestion of non-food items. It may signal a lack of vital nutrients or it could be behavioral.
Changing you pup's food is good place to start and that may involve nothing more than a high fiber diet. Ease into the change as dogs don't always respond well to a complete change in food.
If your rock eating dog still insists on chugging stones you're gonna have to out think him. If you catch him at the dirty deed, startle him with a loud noise. Try to sneak up on him and make sure to praise him for dropping that rock. Your dog may be starved for attention. You know what needs to be done in that instance and it's something that you should've been doing all along. And make sure there are plenty of chew toys which you can use to play dog games.
Lots of information on pica out there. Of course, talk with your veterinarian whenever you plan on changing your dog's habits. If those habits don't change you will need all the help your doctor can give.


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Kukla's Korner Hockey
Video- The Hotstove Tonight
by Paul on 10/26/13 at 07:51 PM ET
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In cased you missed it, The Hotstove on CBC has now been moved to the Hockey Tonight Show, which is basically the pre-game for HNIC.
Tonight's topics include possible fines for coaches and GMs for player suspensions, Patrick Kaleta and John Scott.
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CONTENTdm Website
Howard Charles Call
Interviewed by Rebecca Ory Hernandez
7 November 2011
Oral History Program
Weber State University
Stewart Library
Ogden, Utah
Howard Charles Call
Interviewed by
Rebecca Ory Hernandez
7 November 2011
Copyright © 2012 by Weber State University, Stewart Library
Mission Statement
The Oral History Program of the Stewart Library was created to preserve the institutional history of Weber
State University and the Davis, Ogden and Weber County communities. By conducting carefully
researched, recorded, and transcribed interviews, the Oral History Program creates archival oral histories
intended for the widest possible use.
Interviews are conducted with the goal of eliciting from each participant a full and accurate account of
events. The interviews are transcribed, edited for accuracy and clarity, and reviewed by the interviewees
(as available), who are encouraged to augment or correct their spoken words. The reviewed and
corrected transcripts are indexed, printed, and bound with photographs and illustrative materials as
available. Archival copies are placed in Special Collections. The Stewart Library also houses the original
recording so researchers can gain a sense of the interviewee's voice and intonations.
Project Description
The Weber and Davis County Communities Oral History Collection includes interviews of citizens from
several different walks of life. These interviews were conducted by Stewart Library personnel, Weber
State University faculty and students, and other members of the community. The histories date back to
the early settlement of North Ogden, and cover various topics including the History of Fort Buenaventura,
city government affairs, controversial issues, Latinos in Ogden, personal everyday life experiences and
other recollections regarding the history of the Weber and Davis County areas.
Oral history is a method of collecting historical information through recorded interviews between a
narrator with firsthand knowledge of historically significant events and a well-informed interviewer, with
the goal of preserving substantive additions to the historical record. Because it is primary material, oral
history is not intended to present the final, verified, or complete narrative of events. It is a spoken
account. It reflects personal opinion offered by the interviewee in response to questioning, and as such it
is partisan, deeply involved, and irreplaceable.
Rights Management
All literary rights in the manuscript, including the right to publish, are reserved to
the Stewart Library of Weber State University. No part of the manuscript may be
published without the written permission of the University Librarian. Requests for
permission to publish should be addressed to the Administration Office, Stewart
Library, Weber State University, Ogden, Utah, 84408. The request should include
identification of the specific item and identification of the user.
It is recommended that this oral history be cited as follows:
Howard Charles Call, an oral history by
Rebecca Ory Hernandez, 7 November 2011,
WSU Stewart Library Oral History Program,
University Archives, Stewart Library, Weber
State University, Ogden, UT.
Howard Charles Call
Abstract: The following is an oral history interview with Howard Charles Call, DDS
(b. 1932.) The interview was conducted on November 7, 2011 by Rebecca Ory
Hernandez at the Call residence in St. George, Utah. This interview covers
Howard's life and his experiences with Weber State University. Dr. Call worked
as a dentist in Ogden, Utah for many years and served on several dentistry
boards in the State of Utah before retiring. He was also instrumental in getting
the Dental Hygiene Program started at Weber State University. Dr. Call and his
wife, Diane, live in St. George, Utah.
ROH: Today is Monday, November 7, 2011. I'm in the home of Dr. Howard Call in St.
George, Utah. I am Rebecca Ory-Hernandez conducting an oral history. We're
going to talk about your involvement with Weber State and your private practice
as a dentist in Ogden. Will you start by telling us your full name and the date you
were born?
HC: My name is Howard Charles Call. I was born March 5, 1932 in Logan, Utah.
ROH: When did you come to live in Ogden?
HC: In 1945.
ROH: When did you start your dental practice?
HC: In 1961. I had an office on 24th street just below Adams Avenue and later built
an office on Capitol Ave. I retired in 1999.
ROH: How did you get started with Weber State?
HC: They asked me if I would like to be adjunct faculty and have students train in my
office. The students would come in and we would train them in all phases of what
they would do as a hygienist. We'd let them take x-rays and clean teeth under
our supervision.
ROH: Do you remember any of the other faculty members?
HC: I remember Kathleen Lukken, who was head of the program. When I started, the
program was in Building 3.
ROH: Had you worked with students prior to that experience?
HC: I worked with another program that was administered by Weber County.
ROH: What was it like working with students?
HC: I loved working with the students. In fact, two of them worked for me for a long
time after that.
ROH: Tell me a little about getting on the board.
HC: I was appointed to the Dental and Dental Hygienists Board by Governor
Matheson. In that capacity, the board administered all the examinations through
the Western Regional Examining Board for the dentists and dental hygienists.
We would go to the schools in Utah, Idaho, Arizona, New Mexico, Colorado and
Oregon and administer the boards. I think between the years of 1981 and 1991,
when I was on the board, I participated on 35 dental boards and every Hygienist
board at Weber State. I was also a proctor for the national board. We also did the
anesthesia exams. At that time, anonymity was required so there wouldn't be any
favoritism in grading. Weber State had a high pass rate—it was in the high
ROH: Was that unusual?
HC: It was one of the highest pass rates of all the states I examined. They had a good
ROH: Was the dental hygiene program known for being a strong program?
HC: Yes, however at that time there weren't very many other schools in the state with
dental hygiene programs.
ROH: How did you get into dentistry?
HC: My father was a dentist. I liked the profession. I graduated from Ogden High
School in 1951 and went to the University of Utah for two years. After my second
year at the University of Utah, I got married. I then went one more year at Weber
State at the old campus, and joined the army so I could get the GI bill to pay for
my education. In the army I was fortunate enough to be admitted to a dental
laboratory technician school. I got to go to school in San Antonio Texas for four
months. I was trained in prosthetics dentistry. After that, I worked as an assistant
to a prosthodontist at Fort Bliss until I was discharged. Then I did two more
quarters at Weber State University and then I went to Loyola University Dental
School in Chicago, Illinois. We lived in a housing project where many students
from Utah lived. We developed friendships that are still strong.
RCH: How long were you in Chicago?
HC: Four years.
ROH: Did you do your residency there?
HC: We didn't have to do a residency.
ROH: So what did you do after dental school?
HC: I joined my father's practice in Ogden.
ROH: Do you recall how your dad got into dentistry?
HC: No. He went to the University of Denver. He was also in the service and went
through dental school on something similar to the G.I. Bill.
ROH: Throughout the course of your career in dentistry, what kind of changes did you
see in the profession?
HC: One of the biggest changes I saw was an introduction of the high-speed hand
piece. When I went to school they were using the motor-driven drills. Later that
year, the high speed drill came out and it revolutionized dentistry. Before
adhesive dentistry, all of the preparations that we used to make had to have
some kind of mechanical retentions—pins, posts or undercuts—and now with
adhesive dentistry, the preparations are a lot more conservative. What they can
do now with aesthetics is amazing. The cavitron came out just before the high
speed drill to cut cavities. It used a slurry of aluminum oxide and water that would
erode tooth structure. It was very messy but it is now used to scale teeth. I went
to the dental convention this past October in Las Vegas to kind of keep myself
abreast of what is going on in the industry. They had lasers that would cut
cavities; adhesive dentistry and implants and lasers, optical glasses. When I
started as a dentist nobody wore loops, but now they have magnifying glasses.
ROH: You've seen a lot of innovation. Are there any stories you'd like to add from your
education or the beginning of your career?
HC: I got to go to a lot of different dental schools and meet a lot of dentists from other
states. Everything was done the same in all the states at that time.
ROH: Did you practice dentistry during the war?
HC: No. I was not a dentist at that time. I was an assistant to a prosthedentist. While I
was a member of the dental board I also participated in all the disciplinary actions
that would come before the board. I was president of the Weber District Dental
Society in 1979. I was a member of the Western Regional Examining Board,
which is the board that examines the states that I mentioned. I think I probably
did at least three dental exams a year while I was on the board. Those boards
consisted of many subjects—prosthodontics, setting teeth, different types of
cavity preparations. One thing I saw was that the boards used to require what
they called a 'gold foil.' If gold foil is drawn out very thin, it will actually weld in a
cold state. You'd actually have to do a class three or a class two preparation for a
cavity and you would condense the gold pellets. They have electro-mallets that
are instruments that will hammer that gold down. It was a very long, drawn-out
process. It took a lot of skill. Those were dropped from the boards. You would
buy a whole file of gold foil pellets. They were about the size of a bb pellet. When
you condensed it and welded it, it would condense almost into nothing and you
would hammer it and build up that restoration.
ROH: Is that the same as a gold filling?
HC: Yes, it is a gold filling, there are also cast gold fillings. The advantage of them
was that they sealed the margins very well and they could be put in from the
lingual so they didn't show very much. I remember in dental school, we had to do
board examinations that would be what would be expected of us on a state
board. In those examinations we had to do a gold foil and a cast gold restoration
all in one day. Patients were kind of hard to come by and so I needed a patient
and my wife needed a gold foil.
ROH: How many children do you have?
HC: We have four children. Laurie is a counselor at a junior high school. She received
her BS degree from Weber State University and her Master's degree from Utah
State University. Marcy is a laboratory technician at IHC Laboratory in Salt Lake.
She graduated in that program from Weber State. Our son is a pharmacist. He
completed a Bachelor of Science program from Weber State. He works for a
nursing home group in Salt Lake City. My daughter Leslie is a hygienist. She
graduated from Weber State and she works for Dr. Jones, who bought my
ROH: So all except Laurie connected to the medical field.
HC: Yes. I was also a member of the American Dental Association, the Utah Dental
Association, the Weber District Dental Society, the Western Regional Examining
Board. I was a member of the American Association of Dental Examiners.
ROH: Did that involve a lot of meetings outside your practice?
HC: It involved a lot of travel. We went to a lot of meetings outside of the state for
training. Before we did, a board would have at least one day of training. We had
to have a lot of training when we first came on the boards. It would be about what
we could do and what we couldn't do and what to look for when we were giving
an examination. Before every board, there would be at least one day of
preparation for the board. I spent a lot of time doing those.
ROH: What kind of advice would you give people going into dentistry or dental hygiene
HC: You need to continue to learn throughout your career. I would like to volunteer in
dentistry now, but with medical malpractice being how it is, I wouldn't dare do it. I
know a lot of professional people who feel that way. I have seen that that has
changed over the years.
ROH: When you were teaching as an adjunct, what classes were you teaching?
HC: I was teaching clinical hygiene dentistry. It was not possible to continue teaching
when I became a member of the Board of Examiners.
ROH: Weber is at the point now where I think the waiting list is really long. A lot of other
schools have popped up with hundreds and hundreds of students. That's been
another change that's happened in the last few years.
HC: In fact, they just opened a dental school in Nevada. They've opened up a
pharmacy school and a nursing school. Private enterprise seems to be taking
over some of the responsibilities. I don't know how I feel about that. In some
ways, I kind of feel that maybe the schools should have taken more students.
ROH: Did you have any other dental colleagues that you would partner with in Ogden?
HC: We had the Ogden Dental Seminar. We'd meet every month and have some kind
of dental education of some kind.
ROH: Did you practice alone or did you have partners in your practice?
HC: I was a solo practitioner.
ROH: You don't see many of those any more.
HC: You see offices that have many operators and many assistants and they turn out
a tremendous amount of dentistry. But I've had friends who have done it and by
the time you pay all the help and everything, you're not much better off than if
you'd been in private practice. I think maybe if I was starting now, I might have a
ROH: That's another shift that has happened in the last few years. Would you mention
any awards you've received?
HC: I received the Distinguished Service Award from the Utah Dental Association in
1993. That was for my work on the board.
ROH: Well, thank you, Dr. Call.
HC: Thank you.
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text: 3490 SE CR 337, Morriston FL 352-486-2435 View Larger Map Take your motorcycle for a ride along Florida's nature coast and join Charlie McGraw at Willard's Bike Fest Saturday, April 12th from 8 to 9. One lucky winner will walk away with the ultimate man cave from Gainesville Harley-Davidson valued at $500. Plus, other door prizes, vendors and food and a weekend of live music by Stagger Lee, Lost Southern Boys, and Firecreek! It's a fundraiser for The Fisher House. Free primitive camping- bring your tent.


text:
Le Suite Gesu is available as individual works as they are released, or as discounted sets of ten for that year. A free gift is included with each purchase!
Why do I do what I do?
If you desire more information about
Le Suite Gesu, or its development
as the project progresses, please
use our contact page to email us.
Le Suite Gesu is a printmaking series
in intaglio, centrally concerned with the theme of Jesus Christ and the Catholic faith. David Greg Taylor is the artist. Here you will find evidence of the labor behind it, plus related work and themes.
Copyright © 2014 David Greg Taylor. All rights reserved.
Socialize with us on Twitter, Facebook, Instagram


text:
Right now 222 million women lack access to contraceptives. That's 222 million women without choice. But what does the world look like when women can choose if, when, and how often to have children? It's a world where women are happier, healthier, and more empowered. It's a world where families are better nourished, children stay in school, and parents can see a better future for their children.
Choice starts simply: a woman making a decision about her body. The power of choice is when every woman, every man, every young person, has access to sexual and reproductive health.
Whether it's choice about contraception, maternal care, or HIV treatment, there is a name and a face associated with all of our work. Pathfinder has six main focus areas, each with the goal of improving the sexual and reproductive health and rights of the women and families we serve. Explore our areas of work:
We appreciate all of our supporters, from individuals to governments and institutions, who choose to change the lives of women, men, and families around the world. Our most heartfelt-thanks.


text:
Americans have tripled the amount of cheese they eat in a year since the 1970's, weighing in at 23 pounds of cheese a year.
With an added amount of fats and oils in our daily diet on top of our heavy cheese habit daily calorie counts have soared to 2,535 a day.
Along with an increase in cheese, we're eating more sugars, flours and fats and we really need to cut down on our intake totals in order to stop being so obese. We also need to cut down on our red meat intake - though those numbers are down from where they were in the 1950's (thanks, vegetarians.)
Get the full story at dailymail.co.uk


text:
to slap one in the face with a male's genitalia
"Yo. You know that ho madison, totally pulled my cock out of her mouth and donkey slapped her bitch ass, she got a scrotom outline on her left cheek."
by Zachthebamf March 31, 2009
A process where you begin with the arm at approximately floor level, swinging up in a full fast arc to the persons face, at the last moment balling the hand into a fist, impacting the face with the thumb side of the fist. the fist is instantly released, so that there is no visible explanation as to why the impact was so violent.
Tony got donkey slapped by his girlfriend for screwing around with her sister.
by karth95 May 22, 2008


text:
Harmon P. Mercer, RN, MS, CCRN, night education specialist at Mount Sinai Medical Center in New York City, is passionate about adult education. He has enjoyed a long career in both the military and private sectors. He started working at Mount Sinai in 1998 in the NICU unit after receiving a nursing degree and serving in the military as captain in the Army Nurses Corp. He is currently working toward his PhD from Adelphi University while maintaining his position at Mount Sinai Medical Center.
Today he shares his career path, struggles as a minority male nurse, and advice for other minority nurses.
What made you decide to go into the nursing field? What inspired you?
My brother was a Navy Corpsman who worked in a Naval Regional Medical Center, then was assigned to the Marine Corps and finally worked with Veterans at the St. Albans Veterans Hospital. I was enlisted in the Navy 11 months before I graduated through the delayed entry program and was in boot camp three weeks after graduating high school. I wanted to follow in my brother's footsteps and caring for the infirmed seemed honorable and something I could take pride in.
What has been your career path? What led you to where you are today?
I served the United States Navy as a hospital corpsman trained in pediatrics, then neonatal intensive care, and finally in the adult ICU. Afterwards I was assigned to the Marine Corps with the 3rd Combat Engineers and learned of the importance of immediate care through the treatment of my friends, comrades, and my Marine Corps brothers in emergency situations.
I finally ended my enlistment. Upon return from multiple years overseas I arrived home to find that my father had been murdered that day while I waited for him in JFK airport. This is significant because my father wanted me to pursue a career as a physician's assistant and possibly move on to medical school – but my heart was set on nursing.
I continued to follow my brother's footsteps with a job as a nursing assistant at the St. Albans VA Hospital while pursuing an AAS to become an RN. Upon graduation I started my career at Mount Sinai Hospital in the medical ICU as a new graduate. I progressed to the title of senior clinical nurse until the job description was eliminated. I then rejoined the military.
What drew you to your current role?
My journey into nursing education began in 2003 after I discovered through my introduction to teaching with the Army Nurse Corps that I had a love for adult education. I then pursued an advanced degree in nursing education while serving as a staff nurse educator to support nursing education at Mount Sinai. I was married to an extremely talented critical care nurse who was asked to support nursing education through teaching and she deferred the opportunity to me as she preferred hands-on patient care. In 2007 a need for an evening/ night education specialist arose at Mount Sinai and I was chosen for the position. I have been there ever since.
Have you had any issues related to being a minority nurse?
The issues I have faced as a minority nurse are vast. I have frequently been identified as assistive staff when approaching the bedside. I have been stereotyped as rough, "street" oriented as a native New Yorker, and familiar with non-professional issues such as having the ability to identify drug quantities while other nurses were giving report, etc. "Hey, Harmon, what does $20 of cocaine look like?"
Being of dual minorities, both ethnicity and gender, I face a smorgasbord of what may be considered issues related to being a minority nurse. One of the most interesting is that as the sole evening/night educator I would like to think I know most of MSH staff but when I am in scrubs at work people sometimes do not acknowledge me. But when I am in dress attire such as suit and tie everyone speaks to me.
What advice do you have for other minority nurses?
The advice I offer to anyone, particularly minority nurses, would be to follow your dream. I have persevered through life changing events, such as, the murder of my father, the death of my mother, my brother, my wife and although I may have slowed my progression I continue to progress nonetheless. I have cared for my brother in the very MICU that I worked with him in, intubated and on life sustaining medication. I have continued school with the threat of wartime deployment and I continue to do my best to accomplish a doctorate in nursing research.
I am a true believer that nurses are born, never created. No matter what, I would have followed the path in nursing set for me.
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I Love This Girl!
by Elizabeth Kay
posted Apr 9 2013 7:00AM
Do you have that friend who's know you forever and no matter how much time goes by you can always pick up where you left off?
For me, that's my best friend Andrea. We've been best friends since third grade. In fact, I set her up with my husband's good friend and now THEY'RE married too!
She and I went out last Saturday night and needless to say, it was so much fun! I love this girl!
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AWESOME Inspirational Speech!
If you need a little pick me up...watch this!
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Looking For a Harley?
It's never too late to start something new! If you're looking to get your own Harley-Davidson, then you need to see the huge selection and great prices at Wisconsin Harley-Davidson in Oconomowoc! #Ad
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Thank You!
Words can't describe the gratitude I feel this morning reading all of the birthday wishes. My life has changed a lot in the past year, but what hasn't changed is the appreciation I have for all my family and friends. I'm happy, healthy, strong and blessed in more ways than I could imagine and so much of that has to do with all of YOU! THANK YOU for being my friend!! 33 years old never felt so good!!
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Want To Learn How To Ride a Harley?
If you want to learn how to ride a Harley-Davidson motorcyle, you CAN by signing up for a riding academy at Wisconsin Harley-Davidson in Oconomowoc. I signed up for the women's only riding class that starts next weekend AND you can practice in their showroom on this jumpstart!! #Ad
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DELLS: The Start
Here we go! Let the journey to The Dells begin...
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DELLS: Go CARTS!
Go Carts!
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DELLS: Weekend With The Nephews
They're all in one piece.
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DELLS: The Ride Home
The car ride home from our dells weekend #selfie, blasting One Direction. -Kidd O'Shea
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Perfect For Fall
was recently introduced to cider and now I'm obsessed with this stuff.
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Watch and Win
This could be you...
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All About The Pack!
Have you see the Kidd & Elizabeth Packer song "All About The Pack" - it's a parody of Meghan Trainor's "All About That Bass!" ENJOY!
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Joan Rivers
Joan Rivers found something she was passionate about (comedy) and did that successfully for 55 years! Let your passion lead you to your purpose, it makes life so much more enjoyable.- Kidd O'Shea
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BINGO or Packers?
Calling Bingo right now, how are the Packers doing? -Kidd O'Shea
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Joan Rivers: Milwaukee's Impact on her Career
How did Milwaukee impact Joan Rivers career? Find out what she told The Kidd & Elizabeth Show in June of 2010. 0:58
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Farm Boy Kidd
On the farm...
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Six Flags FUN!
Time to ride The Eagle! #best -Kidd O'Shea
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Thank You!
On Friday, Kidd & Elizabeth spoke to the students at Starms Discovery Learning Center in Milwaukee and delivered your donations from our Class Act School Supply Drive. Thank you for your generous donations, it's truly making a difference in our community.
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Managing Boxelder Bugs
Black and orange bugs congregated on the sunny side of your house in fall are likely boxelder bugs. They are not harmful to plants and people, but certainly are annoying. The immature bugs feed on ground level vegetation throughout the summer. The adults move to female boxelder trees, a type of maple, and occasionally to other maples and ash trees to eat and lay eggs. Their feeding does not harm the trees. The problem usually occurs when the adults seek a warm sunny spot, usually the side of your home, to warm themselves in fall. As temperatures cool they often find their way indoors through cracks and crevices. Repair and fill any crevices to keep these insects out of the house. Manage high populations by vacuuming as they congregate or spray the side of your house with soapy water. Test the siding first to make sure the soapy solution will not change the color of your siding. A bit more information: Removing the tree is not guaranteed to solve the problem. Adults can fly and may find their way to the sunny side of your home. Better to seal the house to keep them out or learn to live with these annoying pests. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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Harvest and Enjoy Edamame (Soy)
Get the best flavor and nutritional value from your homegrown edamame, also known as edible soybeans, with proper harvesting and care. Harvest soybeans when the pods are plump, green, rough, and hairy. Check frequently and pick when the seeds are fully enlarged, but before they get hard and begin yellowing. Waiting too long to harvest the seeds reduces the flavor and quality. Since the seed-filled pods usually ripen at the same time, you can pull up the whole plant and harvest the seeds from the pods, while sitting on a chair in the shade. Use them cooked or uncooked as a snack or as a fiber rich ingredient with other vegetables and meat dishes. Many gardeners eat them right out of the pod like peanuts. Boil or steam the pods for 4 to 5 minutes, cool under running water and pop the seeds out of the pods. Use immediately or freeze after cooking. A bit more information: These nutritious legumes help promote overall health, reducing the risk of high cholesterol, diabetes, heart disease, and high blood pressure. Plus, the high fiber in soy helps fight colon and some other cancers. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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Add Color to the Fall Landscape with Asters
Add some color to your fall garden with Asters. Brighten up your container gardens with a few of these fall beauties. Or create fall containers filled with asters, ornamental grasses and pansies. Set them in a pretty pot on your front steps to welcome guests to your home. Or place on decks and tabletops as a seasonal centerpiece. Move them into the garden as they fade. Or add to the compost pile where they can eventually help improve your garden's soil. Use asters to replace fading annuals or fill in voids in your garden. They grow and flower best in full sun with well-drained soil. Asters are hardy in zones 4 to 8, but can be grown as an annual anywhere they are sold. Leave the plants intact for winter to increase overwintering success. Northern gardeners often cover the plants with evergreen boughs or straw once the ground is frozen. A bit more information: The plant taxonomists have been at it again. The plants we commonly call Aster have been reclassified and names for these new groups include Symphyotrichum, Ionactis, Eurybia, and Doellingeria. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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Eco-friendly Crabgrass Control
Reduce crabgrass problems in your lawn and garden with a few basic lawn and garden care practices. Crabgrass is an annual weed grass with a small fibrous root system. The wide grass blades lay flat on the ground. Each fall they release hundreds of seeds before dying. Crabgrass thrives in hot dry weather. Reduce the problem in your lawn by mowing high and often. The taller grass shades the soil, preventing many weed seeds from sprouting. Leave clippings on the lawn and fertilize at least once, preferably in the fall, to help your lawn grass outcompete the weeds. Pull the plants in the garden before they set seed. This will reduce the number of weeds you'll be fighting next year. Mulch the garden with shredded leaves, evergreen needles or other organic material. The mulch will help prevent many of the weed seeds, including the crabgrass, from sprouting. It also helps keep roots cool and moist. A bit more information: If cultural control measures have failed, you may consider the organic pre-emergent crabgrass killer made from corn gluten meal. Apply in spring about the time the forsythias are in bloom. These chemicals prevent seed germination. This means both the weed and good grass seeds will be affected. Wait until late summer or fall to reseed or overseed treated lawns. And as always be sure to read and follow label directions carefully. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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Starting Roses from Seed
Expand your garden and have a little fun by growing a few plants from the seeds of your favorite rose. Collect the rose hips, those berry-like fruit on your roses, as soon as they are fully colored. Cut open the rose hip exposing the seeds. Soak the seeds 12 to 24 hours, drain and mix with equal parts of moistened sphagnum moss and vermiculite in a plastic bag. Seal the bag and place in the refrigerator for at least three months. You can begin planting the seeds anytime after the chilling period is complete. Plant seeds in a container filled with a mixture of sphagnum moss and vermiculite. Keep the mixture warm and moist. Move to a sunny window or under artificial lights as soon as the seeds sprout. Then transplant seedlings, if needed, after they form two sets of true leaves. Just remember seedlings may not look like the original plant. A bit more information: You can also start new roses from cuttings. Take a 6 to 8 inch cutting from a healthy stem. Remove any flowers and buds. Dip in a rooting hormone and plant in a well-drained potting mix. You'll have roots in about 3 weeks. Keep in mind you cannot propagate patented roses. These rights belong to the breeders that introduced the plant. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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Fall Webworm
As you drive through your community in late summer or fall you may spot webby nests in the branches of apple, ash, birch, cherry, sycamore, walnut and willow. These are the home of the North American native fall webworm. This pest attacks more than 100 species of deciduous, those that lose their leaves in winter, trees and shrubs. The pest is a green and yellow caterpillar that spins its nest near the ends of the branch. These worm-like insects eat the leaves on the branches near their webby nest. Fortunately this is a cosmetic problem since it occurs late in the season and only a few branches are affected. Keep your plants healthy and they'll be better able to tolerate the feeding. Several natural predators and parasitoids help keep the populations in check. You can knock the nest out of the tree with a stick or a strong blast of water if desired. A bit more information: An organic insecticide, Bacillus thuringiensis (Bt), is effective against young caterpillars. Apply it to the leaves surrounding the webby nest early in the season. As the webworms eat the treated leaves they stop feeding and eventually die. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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Dividing Spring and Summer Blooming Perennials
Late summer through early fall is a great time to dig and divide overgrown spring and summer blooming perennials. The soil is warm, air much cooler and the plants will have time to adjust to their new location before winter. Dig and divide plants that have stopped blooming, flopped over, or have a dead center. Use a sharp spade shovel or garden fork to dig up the plant. Cut the clump into 2, 4 or more pieces. Remove the dead center and add it to the compost pile. Some gardeners use two garden forks back to back to pry the clump apart. I prefer a sharp linoleum knife or drywall saw. Though some fleshy rooted plants like daylilies and willow amsonia may require a hatchet or machete. You can replant one piece back in the original location after amending the soil with compost. Use other divisions in other areas or share with friends. A bit more information: The old adage "Divide spring blooming perennials in fall, fall blooming perennials in spring and summer blooming perennials in spring or fall" is a good guideline. But experienced gardeners have all stretched these limits. Sometimes necessity and your schedule determine when you divide perennials. Proper post-transplant care will give your plants the best chance of survival no matter when you divide them. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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National Acorn Squash Day
Bake it, broil it, microwave it or stuff it– acorn squash that is. And if you didn't grow your own, visit the Farmer's Market and buy it. Acorn squash is typically acorn shaped, dark green with longitudinal ridges. They are ripe when the fruit is a solid deep green and the rind is hard. Use a knife or pruners to remove the fruit from the vine. Leave an inch or two of stem attached to the fruit, if possible, for better storage longevity. And be sure to use any blemished or frost damaged fruit as soon as possible. Store this and other winter squash in a cool, preferably 50 to 55 degree, dry location. Place the fruit in a single layer spread out to avoid fruit from touching. The better the air circulation the greater the storage longevity and less likely one rotten squash will affect its neighbors. If space is limited, don't pile more than two high. A bit more information: September 7th is National Acorn Squash Day. This member of the squash family contains vitamins C, B6, A, thiamine and more. You'll get the best nutritional value and flavor by harvesting it at its peak. For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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Managing Boxelder Bugs
Melinda Myers
Sep 22
AWESOME Inspirational Speech!
Elizabeth Kay
Sep 22
AWESOME Inspirational Speech!
Elizabeth Kay
Sep 22
Thank You!
Elizabeth Kay
Sep 19
Harvest and Enjoy Edamame (Soy)
Melinda Myers
Sep 19
Looking For a Harley?
Elizabeth Kay
Sep 18
Looking For a Harley?
Elizabeth Kay
Sep 18
Want To Learn How To Ride a Harley?
Elizabeth Kay
Sep 18
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