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Suede boot-cuff thong with open heel and fringe & bead details.
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Suede boot-cuff thong with open heel and fringe & bead details.
Koolaburra footwear is only available in whole sizes. As with all footwear, it's best to try on the pair for size at one of our authorized retailers. Since sheepskin will stretch and form to your fit over time, the initial fit should be snug but never uncomfortably so. If trying the pair before purchase is not possible (you are buying a gift or purchasing online, for example) we recommend buying your true U.S. size, or buying the next higher size if you normally wear a half size.
Please see the Women's size chart below for the relationship between Australian sizes and U.S. Women's, European and Japanese sizes.
*Please note that sizing conversions are approximate.
Koolaburra offers a limited range of classic footwear in men's whole sizes. As with all footwear, it's best to try on the pair for size at one of our authorized retailers. Since sheepskin will stretch and form to your fit over time, the initial fit should be snug but never uncomfortably so. If trying the pair before purchase is not possible (you are buying a gift or purchasing online, for example) we recommend buying your true U.S. size, or buying the next higher size if you normally wear a half size.
Please see the Men's size chart below for the relationship between Australian sizes and U.S. Men's, European and Japanese sizes.
Please see the kids' size chart to view the full infants and kids size ranges.
Koolaburra Baby Booties come in four sizes:
Please note that there is some overlap and, of course, babies come in different sizes and grow at different rates. We hope these general guidelines are useful for you and your customers.
Koolaburra kids' boots come in U.S. children's shoe sizes (whole sizes only). Kids' boots start at size 5 and go through size 13, then start again at size 1 and go through size 4. (Size 5 is the smallest; size 1 is the next size larger than 13; size 4 is the largest.)
A kids' 5 is for a very small child who may just be starting to walk, approximately 18 months of age. Once a child is wearing a kids' 3, they are approaching adult sizing. Their age at this stage can vary widely.
The footbed of the kids' size 3 boot is equivalent to an adult men's 4 (women's 5). The kids' 4 is similarly equivalent to an adult men's 5 (women's 6). Please note that the kids' boot is NOT identical to the adult boot: kids' boots are shorter on the leg than the mid-calf adult boot. When a child grows out of a kids' size 4, their next higher size will be an adult men's 6 (women's 7) in the classic short or tall style.
Orders placed before 1:00pm PST will generally be shipped out on the same day*. Orders placed after 1:00pm PST will generally be shipped out on the following day with the exception of orders placed on a Friday. Those orders will ship out on the following Monday or next Business day (if Monday is a holiday). You will be notified via email once your order has been shipped. Shipping times can vary based on method chosen and delivery location. Int'l orders must clear import/export regulations which could add to the shipping time of an order. International customers will be responsible for all taxes and duties associated with the shipment of their order.
Orders are shipped via the method chosen at the time the order was placed. Please note that all shipping times are in business days. We currently offer 3 shipping methods for Domestic orders: Ground Shipping (UPS), 2-Day Shipping (FedEx) and Overnight Shipping (FedEx). For Int'l orders, we use FedEx.
*Note that there could be a delay in processing your order if we encounter any issues with the billing information provided.
Koolaburra will accept returns** for items purchased on the Koolaburra.com store within 21 days from order date for refund or store credit. Returns received after 21 days will not be accepted. Please note that shipping charges are non-refundable. We do not do exchanges. You may return for refund or store credit and place a new order for the item, size and color of your choice.
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All returns MUST meet the following criteria:• Unworn• Unwashed• No scents or odors• No scuffs or scratches on heel or sole• No rips or tears• No other signs of being worn• All original packaging must be included• No COD (Cash/Check on Delivery) packages will be accepted
Failure to return merchandise as listed above will result in the return being rejected and returned to the customer without credit. You will be contacted via phone and/or email if your return is being rejected. Your return will be sent back to the shipping address on your original order. You may also be charged a $13 rejection processing fee for all rejected returns.All Merchandise must be returned to:
Koolaburra Returnsc/o DCL Corp4455 E. Philadelphia St.Ontario, CA 91761
RA#__________________You can Customer Service to request your RA #. The RA# must be clearly written on the packing slip AND on the outside of your shipping box or your return will be rejected. Fill out the Return Reason section included on your Packing Slip and include with your return. We recommended that you ship your return using a carrier who will provide your package with a tracking number to ensure that your package is returned to our warehouse. We suggest that you use FedEx, UPS or Insured Parcel Post for your Return. We are not responsible for any returned packages that are lost in transit. We encourage you to use the most economical shipping method for your return. If your return warrants reimbursement of shipping costs, we cannot reimburse you for an amount greater than your original shipping cost.You will be notified via email once your approved return has been received, inspected and processed. Refunds or Store Credits will be processed within 7-10 days.A refund may not show up until your credit card's next monthly billing cycle. You will be notified via e-mail when this transaction has taken place. Please note that your banking institution may require additional days to process and post this transaction to your account once they have received the information from us.International returns. The customer is responsible for all duties or taxes. If you return an item or refuse an item and we are charged a tax, that duty or tax amount will be deducted from your order total before we credit your account.Returns, refunds and store credits may be made at the discretion of Koolaburra.
Shipped items that are either refused by the customer or cannot be delivered by the carrier, will be returned to Koolaburra and the customer will be credited for the product cost and tax, less shipping and handling Customer will be required to place a new order and will be responsible for any associated shipping charges.
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Short Sleeve Linen Blend Shirt
Item# CFFW0054DS
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Try slipping on a newly spun classic with the Cubavera Short Sleeve Linen Blend Shirt, a great take on a signature Cubavera style. This short sleeve's familiar look is inspired by the popular guayabera styling, only it's been tweaked for a less traditional look. It's made of a linen/rayon blend using yarn-dyed fabrication and features a point collar, button down front and great tucking detail on the front panels.
- 55% Linen/45% Rayon
- Dry Clean Only
- Imported

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Caddy Cooler
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Holds 6 cans. Choose from a sampler of 72 Nibblers® bite-sized cookies and 36 Brownie Bites, or a medley of 24 Nibblers® bite-sized cookies, 18 Brownie Bites, 12 Mini Muffins, a half pound of deluxe mixed nuts and 6 oz. of toffee nut popcorn clusters.
Dimensions: 9" x 6" x 10"**Due to our dough mixing process, all of our products may have come in contact with nut oils.
- Some tips if you have to save some cookies for later: never refrigerate - they dry out, store in an airtight container with a piece of white bread, may be frozen in an airtight bag.
- Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375 degree oven for 1-2 minutes.
- Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375 degree oven for 1-3 minutes.
- Brownies are best when refrigerated or frozen.
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Our Parts & Care section has over 600 items including parts, filters and cleaning supplies to keep your machine in working order. Can't find what you need? Our Technical Support experts are here to assist you so give us a call!
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Urnex Scoopz Espresso Brush $8.06 Reg: $8.95
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Specifically designed to clean espresso machine group heads, the Urnex Scoopz Espresso Brush features an ergonomic shape for easy use and effective cleaning, a splash guard to protect hand from hot water, and a measuring scoop at the end of the brush for cleaning powder.
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By Fox 2 News Staff
(WJBK) It's not your style, your size, your favorite color. These are just a few of the reasons you may use when returning that unwanted holiday gift.But if Santa brought you something you don't want, here are a few tips you should know before you try to return it. Retail experts say the number one return tip is don't take the item back the day after Christmas. Stores will have extra customer service help, however, you'll probably still have to stand in a very long line.The next tip offered by experts is to know what you are getting back. It is very possible that you will not receive cash back for your unwanted gift. Instead, you'll most likely get a store credit. And last but not least, keep track of your window to make the return. Return policies can range from 30 to 90 days.
WFTC-TV11358 Viking DriveEden Prairie, MN 55344Phone: (952) 944-9999Fax: (952) 942-0455


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These Hughes Performance Street and Strip transmissions are made tough enough to deliver tire-spinning shifts race after race. They feature internal and external racing components, which increase strength, reliability, and torque capacity. Plus, they feature Hughes' manual/automatic valve body, which provides precise manual or full automatic shifting.
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Deloitte's State of the Media Democracy survey - Third edition
It's time again to 'rethink what you know!'
Do you know the top 10 media consumption habits that will affect companies in 2009?
You may want to "Rethink What You Know!" Deloitte's State of the Media Democracy Survey, Third Edition provides insight into the media consumption and creation habits of worldwide consumers.
- What are the generational experiences with, and preferences for, traditional and emerging media devices and platforms?
- How are consumers using and adopting mobile devices, social networking and interactive gaming?
- What do consumers really think of interactive advertising?
- What is the economic impact of a global downturn — what is recession-proof and what is recession-prone?
- What can we predict consumers will demand in the future?
- Where are the opportunities to make money?
- Where are the opportunities to make money?
The answers may surprise you.
Visit the following Deloitte site:
United States
About the Survey
Deloitte's multi-national third edition of the State of the Media Democracy Survey provides a "reality check" on how consumers between the ages of 14 and 75 are interacting with media, entertainment and information – and what their preferences might be in the future.
Commissioned by Deloitte's Technology, Media & Telecommunications (TMT) global industry group, this edition is the first to focus on consumers across five international markets: Brazil, Germany, Japan, the United Kingdom and the United States. Fielded by an independent research firm from 17 September through 30 October 2008, the survey continues to explore the differences among four distinct generations.
Results from the survey offer keen insights into a global age in which everybody contributes – not just traditional media companies. Empowered by new technologies, consumers now "vote" through their actions for new types of content, access devices, distribution platforms, advertising models, and pricing schemes.
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Podcast: Generational shifts in media consumption and creation


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President Clinton was the keynote speaker at the 2nd annual Hult Prize in New York City. He addressed an audience of 600 guests and spoke about "Embracing our Common Humanity."
President Clinton entreated students at the Hult Global Prize by asking them, "how will you turn your good intentions into real changes?" President Clinton served the United States for eight years during a time of unprecedented prosperity and change. Now, President Clinton is a powerful voice for progress around the world and his speeches describe the challenge of globalization, emphasize our growing interdependence, and point the way toward a common future based on shared goals and values.


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My wife and I learned the hard way...
These two things are NOT the same!
Last night we gave each of our twin boys (22 months) a vanilla yogurt on the couch while they watched the Disney Channel before bed. We were busy doing things in the kitchen and had our eyes off them for about 10 min.
We come into the living room and while they decided to eat SOME yogurt, they appearantly thought that "Yogurt" is the same as "Lotion" (as we put lotion on them every night after bath and before bed)
So needless to say, they both had SLATHERED lotion all over their bodies and were trying to rub it into their legs and arms. I don't think they truly knew what they were (or weren't doing.) It was one of those SUPER funny/quick moments and I WISH I would have had a camera there, but we QUICKLY got them into the bath instead.
So beware parents - if your kids like yogurt, either make sure you explain to them the difference (if they are old enough to understand) OR make sure you keep your eyes on them!! Cute but messy!!


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Bloat, the Mother of All Emergencies
What you need to know about this life-threatening condition
Please note comments are moderated. After being approved your comment will appear below.
Submitted by Stephanie O. | November 30 2011 | Permalink
I'm confused. We had always been told to elevate our boxer's food to decrease the chance of bloat. Is the consensus now that elevated feeders CONTRIBUTE to bloat? Can you point me to the research so I can share with others?
Hi Stephanie~ thanks for your question. Yes, elevating your pet's food bowl has been found to increase risk of bloat/GDV. You can google "Purdue University bloat study" and you will get many links showing the research findings. Your post just showed up today, so if you look above, you will see that I cut/pasted some of the findings for another reader. Hope this helps! Shea
Submitted by Anonymous | February 3 2013 | Permalink
OMG, OMG I just accidentally clicked on these articles and have been feeding my three BIG dogs elevated for years. Thank YOU for all this information and in the morning they will NO longer be eating in the elevated positions!!!!!!!!!
Submitted by Kim | November 30 2011 | Permalink
When I worked at a boarding facility, the dogs we worried the most about were deep chested, elderly dogs who were getting thin as a result of their advanced age. Anecdotally, those deep chested dogs who were underweight seemed to bloat easier than others. We never had a problem with an older dog whose weight was normal. I do not see "age related wasting" listed as a pre-disposing factor in this post, so I guess it's not been identified as a factor. I do wonder if it will be in the future.
Hi Kim~ thanks for your comments! And you are correct about deep chested, elderly dogs as well as those that are underweight. "Age-related wasting" as a risk factor is essentially listed, just individually, so you are totally on the right track with your thoughts + experiences. "Being thin or underweight; older dogs; and deep chested breeds." Three big risk factors all wrapped up into one pet... then add the stress of boarding and you have recipe for bloat/GDV. I have seen many pets, too, come to the ER from boarding facilities for this- and I'll take this time to say thank you to all of you out there who are so in tune with those you care for :). Thanks again for the feedback! Shea
Submitted by Kathy | November 30 2011 | Permalink
Great article but painful for me to read. I had a dog die when her stomach twisted and I never really understood it until I read this. It was a horrible night. Question: she had a barrel chest. But is that relevant, or is it only whether or not the dog is deep-chested that affects the risk? I'm now wondering about my current dogs, who have narrow chests but could perhaps be considered deep-chested.
Hi Kathy~ barrel-chested and deep-chested dogs are somewhat similar in the sense that they are both basically "really big chests" which can predispose them. What breed/s was your baby and what breed of dog do you currently have? That can help me better answer your question. I am sorry to hear about your other pet that passed from this- my heart goes out to you. I am also glad that you have an understanding of what to watch out for in the future; I am a strong believer in knowledge is power and I hope this has helped in some way! ~ Shea
Submitted by Kathy | December 4 2011 | Permalink
Thank you so much for your reply. You've actually already answered my question. Until very recently I thought "deep-chested" and "barrel-chested" were synonymous, so my question came from my realization that they're two different things. I'll ask my vet about my dogs' predispositions to bloat or GDV. FYI, the dog who died was probably part lab, possibly mixed with German shepherd. My two dogs now are a golden retriever and an unknown lab type mix.
Submitted by JEAN EREMO | November 30 2011 | Permalink
Hi Jean~ I'm so sorry to hear of your experiences with your Poodles... it is difficult to experience this loss once in lifetime, let alone to have to experience it a second time. Just so you know, you don't have to keep your babies calm all the time to ensure they don't get bloat... they can run and play and do normal doggy stuff; the risk factor of anxiety refers to the actual "personality profile" of the pet itself, not what you do to externally affect it... basically, a high strung, stressed, fearful temperament *by nature* is the risk factor, NOT necessarily the act of putting them in situations of stress... I hope that difference makes sense. I send good non-bloating vibes your way for the two you have now :). Poodles are my second favorite breed :) Thanks for your comments! Shea
Submitted by Stephanie | November 30 2011 | Permalink
This is such a great blog piece and I truly appreciate all of the information and advice. My greatest fear in life is that my 3-year old Weimaraner (100+ pounds with a very deep chest) will develop bloat and/or GDV. I will definitely look into the possibility of the surgery and speak with my veterinarian. Please keep posting more information and advice!!!
Hi Stephanie! And thank you... I truly appreciate the positive comments! :) It sounds like you have a quite a big pup and I would definitely encourage a conversation with your veterinarian about prophylactic gastropexy. It is literally an hour or less procedure, from start to finish, in the hands of a surgeon with good laparoscopic skills and there is only 2 small incisions less than 1/2 inch long. Thank you again, I am so happy to hear that you have appreciated this information and I'll keep on posting... I'm out to help save our babies one blog at a time :). And feel free to request a topic!
Submitted by Terri H. | December 1 2011 | Permalink
I had a dog pass away Feb 2010 of Bloat. I came home from work and noticed she could not lift her head, i looked at her gums and they were grey. I took her to the vet immediately. They gave her fluids and sent her home because her stomach was not tight yet. I took her home and and hour later was rushing her to emergency but it was to late. It was probably one of the most traumatic experience i have ever been through. She was with my family for ten years and was like a child. I was raised with big dogs all my life so i am aware of this problem. It is hard when you know there is nothing you can do at a certain point and just have to follow through with the inevitable.
Submitted by Shea Cox | December 1 2011 | Permalink
Hi Terri~ I am so sorry for your heartbreaking loss; it is one of those experiences that stay fresh in our hearts for a very long, long time. Your experience illustrates how quickly things can happen and so I thank you for sharing your experiences even though they are difficult to do so.
Submitted by Gina | December 1 2011 | Permalink
Why is there nothing mentioned about dogs (esp. those predisposed to this condition) not running and playing/roughhousing on a full tummy? Is this not true?
Hi Gina! Great question! The running/rough housing on a full tummy has not really been proven to cause an increase in GDV... it is kind of like the wives tale when your mom tells you not to go swimming after eating (or, at least mine did, anyways! :). Essentially, there hasn't been any evidence linking this as a cause. One of the most important studies was done by Purdue University and below you will see a cut/paste from the actual studies. Most every scientifically based article/recommendation you will read will follow recommendations based on these findings. Obviously, a 1000 word or less blog can just barely scratch the surface of a very complicated disease process, and quoting medical studies does not fit within the scope of a "simple blog." But, with that being said, here is some additional information for you to read :). And thanks for your comments! Keep the questions coming! :)~ Shea
"Malathi Raghavan, DVM, MS; Lawrence T. Glickman, VMD, DrPH; Nita W.Glickman, MS, MPH; Diana B. Schellenberg*,
Dietary risk factors for gastric dilatation-volvulus (GDV) in dogs were identified using a nested case-control study. Of 1991 dogs from 11 large- and giant-breeds in a previous prospective study of GDV, 106 dogs that developed GDV were selected as cases while 212 remaining dogs were randomly selected as controls. A complete profile of nutrient intake was constructed for each dog based on owner-reported information, published references and nutrient databases. Potential risk factors were examined for a significant relationship with GDV risk using unconditional logistic regression.
The study confirmed previous reports of increased risks of GDV associated with increasing age, having a first-degree relative with GDV, and having a raised food bowl. New significant findings included a 2.7-fold (or 170%) increased risk of GDV in dogs that consumed dry foods containing fat among the first four ingredients.
The risk of GDV was increased 4.2-fold (or 320%) in dogs that consumed dry foods containing citric acid that were also moistened prior to feeding by owners. Dry foods containing a rendered meat meal with bone among the first four ingredients significantly GDV risk by 53.0%.
Approximately 30% of all cases of GDV in this study could be attributed to consumption of dry foods containing fat among their first four ingredients, while 32% could be attributed to consumption of owner-moistened dry foods that also contained citric acid. These findings can be used by owners to reduce their dogs' risk of GDV. This manuscript has been accepted for publication in the Journal of the Animal Hospital Association.
Diet-Related Risk Factors for Gastric Dilatation-Volvulus in Dogs of High-Risk Breeds
FINDINGS: VOLUME OF FOOD FED Malathi Raghavan, DVM, PhD Nita Glickman, MS, MPH George McCabe, PhDGary Lantz, DVMLawrence T. Glickman, VMD, DrPH
From the Departments of Veterinary Pathobiology, (Raghavan, N. Glickman, L. Glickman), Veterinary Clinical Sciences (Lantz), and Statistics (McCabe),Purdue University West Lafayette, Indiana 47907-2027.
A nested case-control study was conducted among 1634 dogs with complete diet information in a 5-year prospective study to determine diet-related risk factors for gastric dilatation-volvulus (GDV). Cases included 106 dogs that developed GDV; controls included 212 dogs without GDV that were frequency matched to cases by year of GDV onset.
Proportionate energy consumed from major food types and from carbohydrates was determined. Dogs were categorized as consuming either a low volume or high volume of food based on the median number of cups of food fed per kg of body weight per meal. Dogs fed a larger volume of food per meal were at a significantly increased risk of GDV, regardless of the number of meals fed daily.
For both large-and giant-breed dogs, the risk of GDV was highest for dogs fed a larger volume of food once daily."
Submitted by Chris G | December 1 2011 | Permalink
We have bred Swissies for years now, and have had probably 5 cases of bloat over the past 25 years. I just want to add to your article that all of the cases of bloat that we have experienced had different presentations. Our dogs are crated at night and we follow the same schedule, feed basically the same food, rest dogs before and after eating, and sometimes they just bloat. Our first one bloated 10 days after a c-section and we discovered while they were trying to save her that her puppies were also sick - septicemia?? One bloated on a full stomach, one on empty. One was found in her crate just starting to bloat when I was letting the dogs out in the morning. Another was a housedog, and he just seemed down, laying in an unusual area of the house in the evening.
The best way to confirm suspicion of bloat is to tap on their flanks - if it sounds like a drum, get them to the vet immediately!! If they leave a big burp or pass gas on the way, well, that's the best result. (Thank goodness for vets that will rush to their clinic in the middle of the night to do surgery on your dog, and laugh while you smile sheepishly as you exit a smelly car!). Our vet did say that it was no wonder that the stomach twisted, with as much room as there is in there. Possibly a missing or malformed suspensory stomach ligament?
Hope this adds some insight to owners of large/deep chested dogs. And thank you for enlightening more pet owners to this problem.
Hi Chris~ thanks for sharing your experiences! And you are so right, there is a wide spectrum of presenting clinical signs, and each dog can vary greatly in how they present. I remember one emergency in particular that I treated this past year; an owner brought in her dog for "just acting off." On exam, her tail was wagging, she had a normal heart rate, I could *not* feel a distended belly, and she seemed otherwise ok except for some weak pulses... I was actually thinking it was going to be a condition known as pericardial effusion, where fluid gathers under the "heart sac" causing poor pulses. We moved forward with diagnostics as standard evaluation and I had a "Whoa!" moment when I saw a dilated and twisted stomach tucked up under her deep rib cage on the x-rays. Things changed on a dime and we moved into action for treating GDV. She did great, but it does goes to show you that what walks and quacks like a duck, isn't always a duck :). Thanks again! Shea
Submitted by Kay M | January 3 2012 | Permalink
I've had a total of 5 English Setters, and two of them had GDV (gastric dilatation volvulus). Both dogs were male show-type (bench/Lavarack) English Setters of correct height and weight.
Submitted by Shea Cox DVM | January 18 2012 | Permalink
Bravo and HUGE kudos to you, Kay!! You reiterated a very important point when you said, "I'll see how the dog feels in 24 hours, and if not better, then I'll take the dog to the vet." ... If GDV truly is the problem, waiting 24 hours will be too late! And you are right on another very important point... you can not always tell GDV from feeling or looking at the belly- I would say 1 out of 10 dogs I see for this have a "normal" appearing stomach. Another good point to highlight... "run of the mill" stomach upset should NEVER cause very rapid clinical decline and seeing your pet "going downhill quickly" is a blaring warning sign that something concerning is happening!! Thank you for sharing all of your experiences and your most sage advice :) I am happy to hear you have had the best outcomes... all due to your proactive approach!
Submitted by Melissa | August 22 2012 | Permalink
Noah, our 13 year-old mixed breed, weight 45 lbs. developed bloat and GDV. Since it was a Saturday night, we rushed him to the emergency vet where he was diagnosed. The vet said that, despite Noah's age, the surgery was "doable" and the prognosis was good. He also told us that all his blood test results were good except his kidney function was off. I don't know what the creatinen (sp) was, but the BUN was 62. Noah had the surgery. The vet said his entire stomach was bruised, but there was no necrosis. He stayed at the emergency vet until Monday morning when we picked him up and took him to our regular vet where he stayed until Thursday afternoon. During the three days at the regular vet, things were up and down. His liver function was off, his creatinen was high, his BUN hit 78 and stayed there for two days, RBC was 18. The only good thing was his WBC which was normal, so there was no infection. Obviously, he was weak, but he had to be force-fed. I took turkey, ham and ice cream to the vet for him and tried to feed him. He would not eat. The vet suggested a blood transfusion which we agreed to. After that, he seemed stronger, his BUN and creatinen lowered, although not to normal levels and his RBC increased. The vet and I decided he might do better at home, surrounded by his people and fur families. He did eat, on his own, a quarter pound of sliced turkey and a quarter pound of sliced ham Friday night and he was drinking water until Sunday. After Friday night, we had to force-fed him. We could get only about half a small can of dog food in him on Saturday and Sunday and he would not drink water on Sunday. His first bowel movements after he came home, were very loose, but not watery, very dark and a little tarry. After four of those, the movements became looser and more of a gray color. By Sunday, the two movements he had that day after being fed, were basically liquid and the same gray color. The smell of all of them was horrendous. Late Saturday afternoon, he began wandering around the house, unsteady on his feet, stopping and standing in odd places, like with his head in a corner or up against a chair arm. He got stuck under the coffee table on the deck and could not figure out how to get out. Mind you, he had hip dysplasia and a bad right knee. Also by Sunday, he could no longer walk and, by that time, I knew what was coming. We continued to give him water with a syringe and, then, by dribbling water from a wet washcloth into his mouth. He was still pretty alert. That night, we put him on my bed so any of us could lie down next to him and love him. About 2:00 Monday morning, his breathing became deep and wet-sounding and he was struggling to breath. This continue for the next hour and half, with one of us staying with him the whole time. His big, sweet heart finally gave out at 3:40. Naturally, he pooped more and was actually still pooping several hours later.
Now, after all this, my question is this - was the emergency vet correct in telling us Noah's prognosis was good and encouraging us to have the surgery? Or, should we have gotten over our selfishness in wanting to keep Noah with us and let him leave us peacefully?
Submitted by Tracey | November 2 2013 | Permalink
We had a 12 year old GSD go through the same thing your dog just did. We were told she had a good chance of survival even though they had to take her spleen. Her stomach apparently had no necrosis as we got her to the vet very quickly.
She stayed at the pet hospital for 5 days and the same things, her liver was failing, she had heart arrhythmia and this was happening and that was happening. She was given antioxidants, a plasma transfusion, she was on meds for her heart, 2 types of antibiotics and pain relief. She started to do so much better and was eating and her heart and all other tests were great.
We brought her home on the Wed afternoon, by end of day Thursday she was the best ever. I gave her the meds for her tummy at midnight and she threw up a bit and her breathing was a little heavy but she panted a lot anyway. By 3 am she was still restless and I thought maybe she was in pain so I gave her a pain pill and called the vet. They also said she panted a lot so just watch her and bring her in if she vomits again. One hour later she crawled into a space between our bed and window and we had to pull her out. My husband and I pulled her out and she could not lift her head off the floor. I called the vet back and said we were coming in now. We put her on her bed and carried her to our vehicle where she let out her last breath.
I have never been so horrified in all my life. This was my sweet, perfect girl who never complained after everything she went through and she died in front of us. I feel horrible and wished I had taken her in earlier. They said they feel her heart failed and they likely could not have done anything anyway. We are beside ourselves as we truly thought she had made it through the toughest part.
We did everything we could for her and I guess the only thing that makes me feel somewhat ok with choosing the surgery is that my daughter and I spent 5 hours a day with her at the vet clinic and there was always someone by her side at home and we held and cuddled her and she loved it. At least I had the chance to do that but seeing what she had to try to overcome, I would never choose the surgery again in a 12 year old dog. My grief is so overwhelming right now I pray it will get better in time.
Submitted by Anonymous | November 12 2012 | Permalink
I am a shelter volunteer who took the lead in reaching out to recues in order to save an 18 month old pittie from being pts. When the group committed to Chica, they didnt have space at the moment so she was boarded at a local vet. One month goes by then through networking, she goes to get spayed at 2pm by another local vet. I picked her up and drove her to the boarding vet around 4pm. I wish I would have never took her back there. The morning comes and with Chica in heaven. The vet said she was feed half can of SD ID that nite. They study the body and say her gut flipped. I know stess may or can play a part in bloat. So then does the spay have a part in her passing? The vet also said she could have been drinking water to fast. Can they get bloat after one drinking session? Or is it something that takes time to develop? If boarders know certain breeds a prone to bloat should they take all steps to prevent it? Like not leaving them with a bucket of water. I need to ask them if they only gave her small amounts of water like they should. How much water is to much to give after a spay? When I saw her for the last time she was drugged up but I didnt notice anything outa the ordinary. I still feel like crap cause she suffered all nite with nobody there for her. Can the spay have played a part in her death? If she was not fixed that day would she still have passed that nite from gut flipping?I want to get to the bottom of this for Chica. Is there someone out there with any answers please..
Submitted by Anonymous | January 8 2013 | Permalink
Hello, I just read your story and that's exactly what just happened to my English bulldog. She was spayed this morning and I picked her up about 4:30 pm, she passed at 6. I took her to the vet that performed the surgery and she opened her up and said she bloated. Libby meant the world to me and now she's gone. Did you find anything out with your comment?
Submitted by Krista | February 1 2013 | Permalink
Hi, i have an American Bulldog going on 9yrs old and she has had a bloated stomach for a few
Submitted by Alex | May 3 2013 | Permalink
Last evening I found my neighbors dog in distress. He was laying in the middle of the yard with what appeared to be a bloated belly (his hind legs were not relaxed). He was whimpering and crying. I immediately called my neighbor and due to lax communication we eventually called animal services as we were convinced he was either dying or in extreme pain. We debated pulling him out of the yard and taking him to the vet ourselves.
At one point he did get up and sort of walk. It was very difficult for him though. He stumbled and seemed disoriented.
He did pee (frothy and greenish maybe from grass?) and he did have a small amount bile'ish diarrhea. He did both after we moved him (trying to get him closer to a vehicle). He didn't want to be out of 'his yard' and started walking back and that's when we noticed the stumbling, disorientation etc. Once he was up it was very very difficult for him to get back down. He literally did a downward dog movement (yoga for real) and sort of flopped onto his side.
I don't know if it was bloat or not. The owner refused to take him to the emergency room. Our call to animal control set off a chain of events that included making them take him to the vet. Based on the hysterical phone call I got from her it also appears they are removing all of the dogs from her home (last count was 11 I think). Yes I believe she is hoarder. The state of her living situation is deplorable at best.
My neighbor later sent me a text that said, "Wow $500.00 to tell me my dog has GAS!!".
Is it remotely possible that 'just gas' could cause him so much distress? I'm not sorry I called animal control in the long run and I'll deal with my neighbor being extremely upset with me. I do feel bad in a way though. Did we overreact and interfere in a way we should not have? This dog is a mixed Akita. His walk, when he did walk, was almost exactly like the one in the video only worse. In addition the state of nails were so bad in some cases they were curling into his pads (mostly on his 'thumbs').
I don't know yet if he is okay. I assume by the text that I got that he is.
Submitted by Kristy | September 24 2013 | Permalink
Our dog is 12 yr old Black Lab, Friday we noticed he would not eat,stomache was swolen, and he would just lay in the bathroom. Yesterday, his stomache was hard like and the under neath of his belly & back leg is wet like. Could this be the cause of bloat? We have had him for 12 yrs and are upset about this. Please help.
Submitted by Nicole | January 9 2014 | Permalink
I'm not sure if this feed is still live but I have a question about GDV and/or Bloat. I keep seeing that unsuccessful attempts at vomiting is the primary sign of bloat, what if the vomiting is successful? I live with my bosses and they have my money and are not home right now, but my Pitbull has been throwing up in bouts every hour since he ate earlier. At first, I assumed he just ate too fast but now it's 1 AM and he's still throwing up. I'm going to take him to get checked out when they get back but I know GDV is an emergency. I guess what I'm trying to say is, I don't know whether I should be putting on a coat and start a walk it the nearest vet (20 miles away) with him in my arms or if it sounds less threatening. HEEELLLP!!!
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Pleated Tuxedo Blouse
Tuxedo pleats and polished buttons bring a touch of formality to a slim silk shirt in the perfect shade of red.
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Kinky Boots' four-time Tony winner and six-time nominee Harvey Fierstein shares the piece of advice that changed his entire career path and the quality of his that "is not the prettiest."
The original creators of the Broadway production of Disney's Beauty and the Beast are together again for this new touring production! Get to know the sprightly stars of this enchanting musical, which is making its way across North America!September 16, 2014
Broadway.com is premiering a hilarious new series from the maniacs at Rock of Ages: Drunk Broadway, featuring the cast getting plastered at a bar and talking up your fave shows. First up is The Lion King!September 16, 2014
September 16, 2014
The Book of Mormon Tony Award nominee Andrew Rannells talks about his latest adventure in drag as the star of Hedwig and the Angry Inch.September 12, 2014
Talking up Keke Palmer, Sherri Shepherd and Judy Kaye about joining the ball at the Broadway smash Cinderella.September 11, 2014
Take a video sneak peek at Broadway hot ticket This Is Our Youth, starring Michael Cera, Kieran Culkin and Tavi Gevinson, at the Cort Theatre.September 11, 2014
James Monroe Iglehart finds himself backstage with a bunch of fellow Broadway stars and they can't help but sing! James also answers your "Ask a Genie" questions backstage at Aladdin.September 11, 2014
September 11, 2014
This week's episode offers up a new German-accented role for Michael C. Hall, a fond farewell to Cinderella and a superhero smackdown.September 10, 2014
James Snyder helps out with the If/Then ticket lottery and gets a special treat from a very kind German fan.September 9, 2014
Get ready for an NYC adventure! Check out the stars of the upcoming Broadway revival of On the Town. Find out why this is a classic that sings, dances and can cook too!September 9, 2014
The star of Disney's newest blockbuster musical compares his career to a turtle crawl, talks about life as a new dad and so much more!September 8, 2014


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For maximum accuracy and performance in your pitching machine, JUGS Sting-Free practice baseballs will prove to be the best you've ever used.
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The'se balls are the best because the Jugs Company made them. I know that Jugs and Atec make ecxellent machines, and the're machine balls are great too.


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Three sisters from Snellville shared a very special memory with their mother when they got married in an emotional triple wedding ceremony on Sunday afternoon. Becky Swales wanted to live to see her daughters walk down the aisle. That wish came true, but she lost her battle to breast cancer early Monday morning. Jodie, Sarah and Kaylie Swales said their vows to their fiances with their mom sitting in the front row. The sisters, who were all engaged, planned their triple wedding after learning she only had a few months to live. They were originally scheduled to wed on October 26. But last week, doctors delivered the heartbreaking news that Becky's battle might be over in just a couple of weeks, so the girls decided to change their plans. They moved their ceremony up to Sunday afternoon-- ensuring that their mom would be there to see it. "It's kind of bittersweet," Jodie Swales told FOX 5's Krista Littlefield before Sunday's ceremony. "We are happy that she's here, but this will probably be the last big thing that we do with her.""It's awesome having her here, but it's hard having her suffer while she's here," said daughter Kaylie. The girls' dad, Otis Swales, walked all three brides down the aisle. He says he relies on his faith."It's hard, but I'm proud of my daughters," he said. "I just pray God gives me strength to get through every day."Becky Swales passed away Monday morning, the family said. During the planning process, support for the Swales family poured in. They received donations to make sure their wedding was just what the sisters had always dreamed of, including a venue for the reception. The sisters say they'll still hold the reception as planned on October 26.CLICK ON THE VIDEO ABOVE TO WATCH THE STORY
WHBQ-TV | Fox 13 485 S. Highland St.Memphis, TN 38111Main Station: (901) 320-1313Newsroom: (901) 320-1340


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Two men charged in connection to a stabbing at the University of Toledo's Greek village Friday appeared in court Monday.
According to university police, a group of about six men got into a drunken fight that led to the stabbing. Police say the group was mixed with students and non-students.
Domenic Hudson is being charged with felonious assault, failure to comply, obstructing official business, and resisting arrest. Police caught him after a short chase ensued following the fight.
Joseph Bialecki was also arraigned on felonious assault charges. Court documents say he stabbed Cody Halka, who is not a student.
The case is still under investigation. Halka is expected to recover from his surgery.
Overnight stabbing at UT outside fraternity building
Mobile users, click on the "Video" button in the app to watch this story. Download our app here.
Copyright 2013 Toledo News Now. All rights reserved.


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Gauntlet: Dark Legacy
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Posting here because it gets more exposure but if it's not appropriate mods, please feel free to move it .
Anyone have experience with this med?
Oh no! Im sorry I have no personal experience but I would have to be completely sure it was ectopic, not just "suspected". But I do know it is better than having emergency surgery later and possibly losing a tube.
The dr (RE resident) said she suspects I have "ectopic pregnancy cells" since she didn't see anything on the u/s but my betas are continuing to increase. I have burning right-sided pain, bleeding (all but 7 days out of the last 5wks...I'm 8wks 4days pg today), and slow-rising betas. I had a small, empty gestational sac in utero at 7wks but nothing at 8wks.
My dr said it's "precautionary" since they have not actually seen an ectopic pg but said it's preferable to surgery at this point. Surgery would involve a d&c and laparoscopy to check my tubes which can cause scar tissue and carries all the usual risks of general anesthetic and surgery.
She didn't recommend waiting it out any longer since my levels are continuing to go up without a visible pg which I guess is very abnormal.
I'm not sure what to expect in regards to symptoms...reading online it sounds like some women have symptoms and others don't. The medical websites say to expect flu-like symptoms the first few days and maybe some cramping as the hcg levels fall. My dr didn't say to expect any symptoms at all...just went over the call-me-if and go-to-er-if symptoms.
I'll be glad when I'm through this...just really praying this is the beginning of the end...it has been a very trying two months!
It has been a while since I had my ectopic but I remember they would not give it if there was a heartbeat (i ended up having a surgery, not because of having a heartbeat but because I was bleeding internally). The drug basically attacks fast growing cells. It is originally a cancer drug but used for other things as well (arthritis treatment). It suppresses the immune system in some way.
I posted at the same time ... I am sorry you are going through this. I had an ectopic in a weird spot that was on diagnosed until about 8 weeks. I was bleeding and it was assumed I was miscarrying. But the bleeding kept going and going for 3 weeks. At that point they found the ectopic attached to the end of my tube. I did not have typical ectopic symptoms. I lost a lot of blood internally and externally. I cannot remember my hCg numbers.
I hope you tolerate it well and you don't get very sick!
I took methotrexate for about 10 years. I had no side effects and didn't feel sick from it unless the dose got really high. I bet you will be ok. I am so sorry for all you are going through.
Um...I actually can't remember what dose I was on, and mine was oral. But I want to say that is a high dose. So maybe expect to be tired, nauseated, a little flu-like for a few days. I don't think it will be anything too awful but I might keep your schedule a little on the light side. Best wishes, I know this must suck for you.
If your levels are going up and no visible Pg, i would go ahead and take it without any second thought. I have heard from friends that it makes you tired but nothing too bad. I had an ectopic back in October last year and had to have a surgery to remove the tube and the baby. The recovery was rough with only 2 kids to take care of, and you have way more on your plate.
Thanks tapir...starting to feel it...blah!
They told me I have to stick to light activity until my betas are less than 5...I think I already violated that just trying to find my car in the parking garage after my appt ! Honestly though...feeling pretty cruddy tonight but hoping for the best!
Hang in there Kelly. Ask for some zofran if you get too nauseous... Be kind to yourself today!
Sorry you are going through this. I had an ectopic treated with methotrexate a few years ago. I was about 5 1/2 weeks and started bleeding, and that was when we checked my beta hCG. My numbers were never high at all, and actually started to fall on their own. Nothing was seen in my uterus, but they thought they could see a mass at my left tube. It was a terrible emotional roller coaster. My numbers fell to 0 within a week and my period returned about four weeks after the injection. My doctor said he usually recommends waiting 4-6 months, but due to my age (almost 35) and the fact that we caught it early, he said to give it three months. I really just skipped one month of TTC, but it didn't matter since it took me seven months to get pregnant again anyways. Looking back, seven months wasn't bad at all. It took almost two years to get pregnant with my second son, and there were seemingly no complications, regular periods and regular sex. Who knows. Anyhow, I digress. Best wishes to you with your recovery.
Vicki 39 DH45 SD12 SS9
DS Hudson Sept 23, 2009!
DS Trevor July 29, 2012!
"Fat babies have no pride" - Lyle Lovett
I really hope that you aren't too sick today. Praying for you!
Jessica (33) and Ryan (33). Madelyn born August 5, 2009; Malachi born December 23, 2010 and Nathaniel born July 19, 2013. Lost a loved baby 02/29/12, 05/14/12 and 07/05/12 all due a serious allergic reaction to fabric softener.
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Hugs Kelly. Always thinking of you <3
Sorry, I'm only seeing this now. Methotrexate 50 mg is about 2-4 times what a person with rheumatoid arthritis would take to treat their disease in a single shot (they would take it once weekly). Since it is injected, it is much less likely to cause nausea or vomiting but could cause headache and general malaise. The worst should be out of your system in a few days.
Me 38, DH 38, DS 5/28/08, DS 7/6/10
Thanks suze!
That's exactly how I feel...headache and malaise...just a general feeling of being sick. I get occasional waves of nausea after I eat/drink but it's not bad and passes within 30mins (I also have an icky after-taste every time I eat...blech!).
I ache everywhere...eyes hurt, throat hurts, and I have a slight cough but nothing severe except the overwhelming fatigue. I could literally sleep constantly.
I'm hoping after tomorrow my symptoms will start to improve. My pelvis area is achy today (not crampy but actually sore)...even to touch it and the specific right-sided pain is gone so I'm praying that means it's doing what it's supposed to and I won't need a 2nd dose .
I'm feeling optimistic today...just glad to be at the beginning of the end and looking forward to having my energy levels back to normal in a few weeks !


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The 29" single-speed world is not for the light hearted. Committing to one gear across all terrains is something most cyclists couldn't even imagine, but for the surly single speeder this is what makes it worthwhile. Conquering a climb with one gear achieves a high that fiends strive for. This single speed specific 29" wheelset from Easton was designed to inspire the most demanding SS rider, now up to 10% lighter and 36% stiffer than competing wheelsets. This translates to superior control when the trails get gnarly, giving you some surefooted confidence. Don't be fooled by what may look like a cassette body, that's just to dial in your chainline (which is important on single-speeds). A bulletproof rear hub offers durability and long life while precision oversized U.S. bearings make for smooth operation and maximum dependability.
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Comments about Easton XC One Single Speed 29" Wheelset:
I commute to work on a single speed. About a month ago I replaced an older wheelset with these Easton wheels designed for single speed. They arrived true, have performed well, and remain true. Also, it is very easy to put on and removed tires.
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Easy to set up with the right tools, durable, rolls fast, lightweight. I also own the 26" version of this wheel, and its still going strong.
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I've been running these for about one year now and am quite surprised. Coming from a downhill backround I am definitely not easy on equipment and I must say after an entire season of some racing and standard issue weekly epics they are still true, and again I am not easy on stuff. One thing to note though is I will be replacing the bearings any day now.
Comments about Easton XC One Single Speed 29" Wheelset:
I seen mixed reviews and I am a pretty hard rider so I hope they don't bend or something, but so far I have four rides on them and they SWEET...
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Comments On Aug 20, 2014:This thing is a beast , great for removing tires , and for the final stages of mounting when things get real tight.
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Comments On Aug 14, 2014:Makes life easy. I should have had these years ago.
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Comments On May 21, 2014:I've always hated changing tires as many people do but this tire iron sure does make the job a lot easier. It's big enough that you have to be careful not to break something.
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Comments On Apr 08, 2014:We use these on everything. The curved shape gives you more options on how to use it. I use it to mount street bike tires, tractor tires and bibs in the dirt bike.
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Comments On Mar 20, 2014:Great value along with nice construction and finish. If you don't loose it or have it borrowed, this is a life time tool. Larger than you want to carry on your bike, but a great additon to your truck or shop motorcycle tool kit. Provides all the leverage you should need for any motorcycle tire change. I use it with two 12" tire irons for those tough spots like the final stretch over the wheel. If this isn't enough, use more technique.
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Comments On Feb 24, 2014:This thing is a monster and really allows you to get some good leverage. Just be careful because if you are really needing a tire spoon this large your technique is probably wrong. If you use a bead buddy tool you really shouldn't need a tire iron of this size. you could easily bend your rim if your not careful. This is a must though if you have tires with super hard side walls.. Believe it or not i used it to change the tires on my sons 50 because the geomax 51's are super stiff and the rims are so little that they are a major pain to change. Give me a full size bike anyday over changing mini tires!!
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Comments On Feb 06, 2014:Tons of leverage but the giant spoon end lots of times just cant fit or is too big and clumsy. Right tool for the job though when it fits.
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Comments On Jan 27, 2014:All aluminum and very hd for those tough tires
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Comments On Dec 02, 2013:If small ones work good... Big ones work better!!
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Comments On Dec 02, 2013:this works great for the rear tire. I use two of these and makes it way easier for me.
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When I travel, one of my favorite things to do is stretch my money as far as it can go. It's a little game I play against myself. I know that if I can skip breakfast and eat a cheap lunch, I won't feel guilty about spending a few extra dollars on a well-deserved beer or...Read More
Summer in Spokane is hot! And I'm not just talking about the weather. When it gets really warm in Spokane there are a handful of things that make this THE place to be. Undoubtedly, the water is the most popular place to visit when the hot weather rolls in. It's one...Read More
Longer days, baseball season and tons of sunshine can only mean one thing...spring is here! While there are many ways to experience spring in Spokane, below are three things that I think are must-do, can't miss, bucket list items that you have to check out while in Spokane. See the...Read More
I live in downtown Spokane; at least it feels that way. Since 2009, I've spent most of my work day and many evenings at my criminal defense law firm, Action Legal Group, in the heart of Spokane. When it comes to anything Spokane, the attorneys in our office definitely have a...Read More
My husband and I ventured to Mackenize River Pizza for Inlander Restaurant Week and were greeted quickly and pleasantly. It is a family friendly restaurant, with a Northwest theme. Stephanie, our server, was very helpful, explained the menu and was attentive to our needs. The...Read More
Inlander Restaurant Week is an exciting time for me. As a former chef, good food is fun to discover and this event is a great opportunity to experience different establishments at a reasonable price. So far this week I have eaten at Webster's Saloon, Longhorn BBQ and Manito Tap...Read More
I had never heard of Renatus until browsing through the Inlander Restaurant Week guide and luckily I noticed it! When we arrived we weren't sure what to expect but much to our delight it was beautiful! It had such a warm, home-y feel with the wide open bar and dining area and...Read More
The first reason I love Restaurant Week is that so far we have dined at three restaurants where we have never had dinner before - isn't that part of the fun? We live in the Spokane Valley and dining in Northwest Spokane is rarely on our way to something from where we live, but now...Read More
On Tuesday as the day neared 4pm, I received my husband's daily "What's for dinner?" text. I grabbed a copy of the Inlander Restaurant Week guide before leaving work and picked out Longhorn Barbecue in Spokane Valley. I knew my husband would be thrilled and I admit...I had...Read More
Here's a funny thing about the Northwest Bach Festival: a lot of the music was written by someone other than Bach. Well, maybe that's not funny-hilarious. But it does, I think, require pointing out because this big event -- it's 13 days long! -- has something for everybody. And not...Read More


text: It seems like a constant battle......hitting the ball straight. As we start to really ramp up for summer golf, keeping the ball straight is key to success. Some days are good, some days we are all over the place. Consistancy is the key/goal of every golfer. Check out this video, it has some pretty good tips for making that happen.


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By MEGHAN BARR
Associated Press
NEW YORK (AP) - The historic cobblestone streets and 19th-century mercantile buildings near the water's edge in lower Manhattan are eerily deserted. It's a neighborhood silenced by Superstorm Sandy.
Just blocks from the tall-masted ships that rise above South Street Seaport, the windows of narrow brick apartment buildings are still crisscrossed with masking tape left by their owners before the storm. Store interiors are stripped down to plywood and wiring. Restaurants are chained shut, frozen in time, saddled with electrical systems that were ruined by several feet of salt water that raced up from the East River and through their front doors.
Nearly four months after the storm, roughly 85% of small businesses near the South Street Seaport are still boarded up. It could be months before some reopen, while others may never return.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Latest fine dining reviews
The latest fine dining reviews from critic Peter M. Gianotti.
Tony Colombos Italian Bistro(Credit: Bruce Gilbert)
Tony Colombos Italian Bistro, Rockville Centre: Tony Colombos in Rockville Centre is the joint effort of chef Tony Colombo, formerly of Cirella's in Melville, and Art Gustafson, chef-owner of Chadwicks American Chophouse & Bar near the Rockville Centre railroad station. Filament light bulbs give it a contemporary accent, and a caricature of actress Sophia Loren takes up an exposed-brick wall in the dining room gives off a cool vibe. Recommended: spaghetti and meatballs, Beef braciola, Pappardelle alla Bolognese, rice balls, striped bass.
Moonstone(Credit: Newsday / Erica Marcus)
Moonstone, Great Neck: Sleek and contemporary, bright and handsome and with reliable a repertoire, this gem is a welcome addition to LI's dwindling Chinese restaurant scene. Recommended: sanpei chicken claypot (pictured, with with Chinese sausage and cloud ear mushrooms), Shanghai-style soup dumplings, hoisin-glazed bacon sliders, wheat noodles in sesame-peanut sauce, pork pot stickers, roast pork-and-taro puffs, chicken-and-Chinese chives dumplings, Beijing duck, Frenched rack of lamb with spring-onion sauce, kung pao monkfish, lettuce wrap with chicken or seafood, citrus flavor crispy beef, shrimp with lobster sauce, "green'' shrimp with asparagus and broccoli, "kung fu" halibut in a Sichuan-style mala sauce, eggplant in garlic sauce, stir-fried string beans with minced pork, coconut tofu pudding.
Brewology(Credit: Doug Young)
Brewology, Speonk: Brewology refers to the science of beer, and this gastropub, with 24 taps and chef Lia Fallon creating the cuisine, is very systematically, precisely and meticulously put together in almost every way. Recommended: scallop BLT (pictured), the grilled flatbread du jour, short-rib burger with Cheddar cheese, smoked pork belly with maple-bean ragout.
The Seawater Grill(Credit: Gordon M. Grant)
The Seawater Grill, Montauk: At Gurney's Montauk Resort & Seawater Spa, you'll find more than just a great view thanks to the restaurant's playful molecular gastronomy plus good sushi and comfort fare. Recommended: tuna tartare tacos with molecular soy-sauce "pearls" (pictured), Montauk fluke crudo, toysters Rockefeller fritters, seared diver scallops with cauliflower puree and roasted cauliflower florets, pan-roasted striped bass, seared yellowfin tuna crusted with black-and-white sesame seeds, two-pound lobsters (broiled or steamed), chicken Parmesan.
Cinque Terre(Credit: Jeremy Bales)
Cinque Terre, Huntington Station: The new Italian restaurant, with a respectable wine list and on-point staff, is comfortably old-school, but surprisingly refreshing at the same time. Recommended: pappardelle Bolognese (pictured, topped with ricotta and peas); pan-seared sardines; citrus-dressed braised octopus; fritto misto of shrimp, squid, cuttlefish and red snapper; trofie pasta, with a roasted tomato puree and pesto; bow-shaped farfalle with eggplant, sun-dried tomatoes, capers, basil, olives and white anchovies; meat-filled tortilli; chocolate mousse.
Nissos(Credit: Jeremy Bales)
Nissos, Syosset: Dressed in bright white and Aegean blue, the new Greek restaurant is airy and fresh, too, from the billowy, sail-like cloth above the main dining area to the display of the day's catch on ice. Recommended: moussaka special (pictured); preads, including taramasalata, with fish roe, and melitzanosalata, of eggplant; fried zucchini and eggplant chips with garlic-yogurt dipping sauce; grilled octopus; saganaki; grilled black sea bass; grilled jumbo shrimp; fried whiting.
H20 Seafood & Sushi(Credit: Alessandro Vecchi)
H20 Seafood & Sushi, Smithtown: Updated with a very satisfying remake, there's a bigger emphasis on the uncooked thanks to Wayne Cafariella. Recommended: millennium lobster (lobster dusted with spiced flour and sauteed, pictured), New England-style clam chowder, fried oysters with rémoulade, shellfish cocktails, clams casino royale (with bacon, red pepper and an herb crust), spicy tuna crispy rice sliders, king crab "klub," sashimi platter, lobster bake (with clams, corn, potatoes and andouille sausage), lobster-enriched macaroni and cheese, Hazelnut-Parmesan-crusted swordfish, zeppole-inspired doughnuts.
Petulant Wino(Credit: Randee Daddona)
Petulant Wino, Aquebogue: The North Fork's newest must-eat, must-drink restaurant is co-owned by Courtney Schaudel and her father, perpetual-motion chef Tom Schaudel, and housed in an 1830 building. This is his third North Fork production, following A Mano in Mattituck and A Lure in Southold, and he brings along chef Lenny Campanelli (formerly of CoolFish). Recommended: pan-roasted Long Island blackfish (pictured, served in Thai green curry with black rice and banana salsa), lemongrass-poached shrimp with green-tea soba noodles, striped bass crudo, tuna "pizza" with scallion pancake, grilled oysters, mini grilled cheese sandwich with braised short rib, chipotle-braised duck taco, slow-roasted pork belly with pickled rhubarb, duck breast with mushroom-and-blueberry risotto, Black Angus burger with fruitwood-smoked bacon, warm fig cake with salted caramel gelato.
Matteo's(Credit: Alessandro Vecchi)
Matteo's, Roslyn: Open since 1992 but overseen by new owners since 2008, the recently refreshed restaurant has a dining room that's gone from drab to fab and a chef, Anthony Martarana, who has kept much of the family-style Italian menu but added New American and modern Italian dishes. Recommended: Nonna's ragu, featuring hunks of short rib, meatballs and sausage (pictured); clams oreganata; grilled octopus with white beans and tomato; whole branzino; shrimp Wendy, shrimp sauteed with green beans; chicken ultimate, lightly fried cutlets in a lemony sauce topped with mozzarella and cherry peppers.
Claudio's(Credit: Alessandro Vecchi)
Claudio's, Glen Cove: Co-owners Claudio Zustovich and son Fabrizio have overhauled and brightened the spacious, high-ceiling dining room formerly occupied by La Pace but continue its tradition of serving Italian-continental cuisine. Recommended: house-cured salmon carpaccio (pictured), grilled octopus, pasta e fagioli, lobster risotto, branzino, Green Valley Farms Berkshire pork chop, roast duck a l'orange, rib-eye steak, mascarpone cheesecake.
Harlow East(Credit: Gordon M. Grant)
Harlow East, Sag Harbor: A new outpost of a Manhattan hot spot run by Richie Notar, the spacious restaurant offers comfy nautical striped banquettes along the dining room wall and a wraparound deck overlooking yachts in the harbor. Recommended: root vegetable salad (pictured), Niçoise salad, grilled shrimp with lemongrass aioli, burger (served with bacon marmalade), lobster mac and cheese, lobster sliders, deconstructed strawberry shortcake.
The Savoy Tavern(Credit: Jeremy Bales)
The Savoy Tavern, Merrick: Chef Kevin Liebov revives and freshens The Savoy Tavern with New American flair and a fondness for homey dishes too. With a diverse and satisfying list of beers on tap. Recommended: roasted chicken with broccoli raab (pictured), braised pork belly, panko-crusted lump crabcakes, roasted artichokes, steamed mussels, fish and chips, pan-seared soft-shell crabs, pan-roasted Scottish salmon with a honey-and-mustard crust, warm-croissant bread pudding.
Volpe(Credit: Yvonne Albinowski)
Volpe Ristorante, Woodbury: One floor up at Fox Hollow, tucked into the sprawling inn and catering complex, is Volpe, which offers a traditionally furnished, very polite dining room and a barroom that's a bit more modern and frequently accompanies dinner with live music. Recommended: filet mignon (pictured), three-course lobster dinner (served Wednesdays), shrimp cocktail, eggplant Siciliana, paccheri alla Barese, Rigatoni Siciliana, Shrimp Francese, grilled branzino, and a fritto misto of shrimp, squid and zucchini.
Parlay Gastropub(Credit: Aaron Zebrook)
Parlay Gastropub, Rockville Centre: Long Island's latest gastropub pulls 48 tap handles, beer you can enjoy while seated at heavy-duty picnic-style benches (tables in back), amid exposed brick and ductwork, and industrial-style lighting. Recommended: onion-crusted chicken (pictured, with mashed potatoes and asparagus), chicken wings, "Peking duck" steamed buns, flatbread with sausage and broccoli raab, beef short-rib sliders, bacon-wrapped shrimp, cowboy burger (with manchego cheese, barbecue sauce, onion rings, bacon and a fried egg), shrimp with Cheddar grits and bacon.
Ristegio's(Credit: Yvonne Albinowski)
Ristegio's, North Patchogue: Chef and co-owner Richard Lanza's stage is a big, brick-and-stone monument with two dining rooms, a sushi section and a centerpiece bar with four TVs. Lanza smoothly segues through New American, French, Italian and Japanese cuisines. Recommended: stew of Nueske's slab bacon and beans (pictured), sherried lobster bisque, tempura-battered artichokes, macaroni and cheese with Black Forest ham, bacon-wrapped pork medallions, braised short ribs, pan-seared diver sea scallops, "stuffed pasta pillows" with a four-cheese filling in a meaty sauce, Ristegio's roll (tuna, yellowtail, salmon, avocado), cheesecake, flourless chocolate cake.
Schafer's(Credit: Yvonne Albinowski)
Schafer's, Port Jefferson: This sprawling downtowner boasts a harbor view, postcard look and all-star chef in Heather West, who won season two of "Hell's Kitchen." Recommended: seared scallops (pictured, with whipped potato-and-parsnip puree), fish tacos, fish and chips, braised short ribs, chicken rustico, pan-seared filet mignon, broken-down s'mores.
Polo Steakhouse(Credit: Craig Ruttle)
Polo Steakhouse, Garden City: The $26 million makeover of the Garden City Hotel includes this player in the LI high-steaks competition with an opulent, clubby feel and 28-day aged prime steaks. Recommended: oysters Rockefeller (pictured), crabcakes, porterhouse for two, bone-in filet mignon, grilled swordfish, lemon meringue pie.
Nisen 110(Credit: Yvonne Albinowski)
Nisen 110, Melville: A striking, sharp-angle, high-decibel, sleekly modern spot. Recommended: yellowtail-jalapeño appetizer (pictured), sashimi or traditional sushi (especially the fatty tuna), trio of beef sliders, fried oysters, lobster taco, Black Forest cake.
Nick's Tuscan Grill(Credit: Yana Paskova)
Nick's Tuscan Grill, Mineola: Originally in Long Beach, the Sandy-damaged restaurant has reopened with an emphasis on Italian-American favorites. Recommended: osso buco (pictured), ricotta-stuffed meatballs, rice balls, baked clams, pappardelle Bolognese, eggplant Parmigiana, linguine primavera, filet mignon au poivre, braised beef short ribs, bone-in roasted chicken, cannoli.
Reel(Credit: Nicole Horton)
Reel, East Rockaway: Chef Adam Goldgell (TV's "Restaurant Express") oversees the kitchen at the seafood restaurant with plenty of waterside, alfresco tables for warmer days. Recommended: cold lobster roll (pictured), "oysters 2 ways," hot smoked trout salad, New England-style clam chowder, buffalo chicken wings, seafood gumbo, mussel pots, fish and chips, monkfish Caribbean-style, cedar-planked salmon, grilled tuna.
Latitude 121(Credit: Daniel Brennan)
Latitude 121, Stony Brook: Taking over the former home of Brook House, the polished dining room has been given a nautical theme, but it's subtle and confident, like much of James Cavorti's cuisine. Recommended: lobster Thermidor potpie (pictured), mini pork wings, duo of sliders, mussels with tomatoes, lobster bisque, grilled swordfish, sea scallops in a citrus beurre blanc, New York strip steak, filet mignon, chocolate fudge layer cake.
La Marmite(Credit: Jeremy Bales)
La Marmite, Williston Park: At 40 years old, the classic continental restaurant, housed in an early 1900s Victorian, has found a younger self in new ownership and new chef in Greg Kearns. The familiar northern Italian-French menu has been refreshed and updated. Recommended: roast lobster (pictured, with creamy morel sauce and English pea puree); baked, local top neck clams; pappardelle Bolognese; seared diver scallops, with endive marmalade; chargrilled octopus with chickpea salad; steamed mussels in coconut-lime broth; pan-seared red snapper; duck breast on a puree of sweet potatoes; herb-crusted rack of lamb; chocolate mousse cake.
Painters' Restaurant(Credit: Daniel Brennan)
Painters' Restaurant, Brookhaven: A colorful, entertaining spot with real personality that's back after being destroyed by a 2012 fire. Recommended: buttermilk fried chicken (pictured), arroz con pollo, barbecued ribs, red-wine-braised pork chop osso buco, sesame-crusted ahi tuna, pan-seared sea scallops, grilled pizzas.
J.A. Heneghan's Tavern(Credit: Alessandro Vecchi)
J.A. Heneghan's Tavern, Point Lookout: A busy, friendly spot with very good beers on tap, TVs tuned to sports and a refined take on pub cuisine. Recommended: Jameson-braised short ribs (pictured), New England-style clam chowder, "French five onion" soup, Dijon mustard-crusted pork chop, fish and chips, sweet potato-and-pancetta hash.
Tullulah's(Credit: Daniel Brennan)
Tullulah's, Bay Shore: Steven Scalesse's stylized, small-plates restaurant is a beacon for a young, savvy crowd. Recommended: pan-seared scallops with French green lentils (pictured), sliced chorizo, Sexton Island oysters, lamb ragu, pan-seared rib-eye, baked cauliflower with aged Cheddar and pork belly, mac-and-cheese, mushroom consomme.


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Okay, who in their right mind lets a cat free roam in their car while they're driving?
Okay, who in their right mind lets a cat free roam in their car while they're driving?
I've seen crazier things Suja! We had a lady come through our drive thru with a bird on one shoulder and a cat on the other! Than of course there was the lady with a monkey sitting in her passenger seat
Um...my husband
When we drove in separate cars to Massachusetts from Tennessee he told me he let the cat out. I was like...why? Well he felt bad that the cat was cooped up all that time.
The dream didn't bother me too much, it wasn't one of the really scary ones I have about drowning or ghosts or anything. I think it was probably about me and DH fighting. I get those a lot. Dreams imitate life I guess (well except the ones about drowning and ghosts, hopefully)
Last edited by daylilies; 11-10-2011 at 01:03 PM.
I know we have all been there before.
Shelley-mom to DS, 6
Lol at the crazy animal stories. You know, I think Cosmo had a pacifier and was also wearing one of those old fashioned baby bonnets as well in my dream. It was very strange. She was asleep in the car seat in my car and I was in my house, so I kept checking on her.
Anyone else remember when Homer Simpson got a helper monkey and turned it all fat and lazy like him?
There are dog harnesses for all size dogs. This one goes up to 120 lbs, and I'm sure there are bigger ones available: http://www.petstreetmall.com/Pet-Veh...ess/7367/2723/
I've looked at those things on and off for years, because really if you're in an accident anything lose is going to be a potential hazard. Not just in inflicting injury to passengers in the car, but the loss of the dearly loved pet if the windows break and they run away out of fear.
Last edited by missychrissy; 11-10-2011 at 01:44 PM.
You all have me laughing over here.
I cannot believe this. Savana and Kai are napping. We are all out of sorts over here. It's been a grumpy morning. So instead of a story I put on lullaby music and since Sawyer was sleeping, I lay down myself. I dozed off for about 15 minutes and now they are asleep. I guess my instincts were right. They needed it.
Dog safety will be taken into consideration before getting the next car. There are not a lot of vehicles out there that can fit two large dogs and seat 5 people comfortably, and comes with 4WD.
Last edited by Suja; 11-10-2011 at 01:53 PM.
Ok I want one of these http://goldendoodlebabies.com/mini_f...ndoodle_babies I have always liked that mix but the size is an issue. But these are the right size. Now to find out how much one costs.......
Cosmo would NOT be happy in a bonnet. She was not happy last year when I put a santa hat on her for a xmas card picture. And some dogs like being covered by blankets (my parents dog is like this and will hid himself under my sisters covers completely)....but Cosmo will move if I cover her up unless it's really really cold and she just had a haircut.
I'm so ready to go home. I was up early and at work almost an hour earlier than usual to teach a bunch of college freshmen....nursing students from the university. And they were all talking about how much emailing they were doing this morning (sending articles and citations to themselves) and how they hardly email anymore. Seriously a couple were having a hard attaching pdf's. Because all they do is text or should I say txt.
I always say I wish I could come back as my dog (just not a dog living elsewhere).....because mine has it so well. She sleeps all night in the bed next to me, sleeps all day in the bed with her daddy, lies on top the couch watching out the living room window, eats and plays with her toys....of which she has many of them.
Jennifer, Pan sympathizes:
Khan puts up with all sorts of crap. Have I mentioned, he's the best dog in the universe.
They are so beautiful, Suja! I love big dogs. But will not get another one until we have our farm.
Um, dbf is crazy with his shenanigans. Savana has dance tonight and he has been taking her. So I remind him that it's tonight since it recently changed. I can tell by his face that he's not thrilled. Not that I blame him. All the parents sit in one room and watch the dancers on moniters. Some of the mom's in that room are nuts. Super loud cell phone talkers. One granny who lets her younger child run around and wreak havoc on everyone else. I have had to physically block this child from touching Sawyer because she is so wild and I don't trust her. But anyway, he just came downstairs and said, "So I was thinking if you want you can take Savana to her dance class. I know you have been trying to finish that book (Savana's 1st grade curriculum) so you could relax while she dances and I'll get dinner started, have a moment to yourself"
I say, "Ok cool. So think you'll be ok with Sawyer for an hour?"
"Oh, really?", he says. "I just assumed you'd take him."
<===This is the look I gave him until he slowly backed out of the room. I find the deadpan stare to be very effective.
OMG I just LOL literally at Pan. What kind are they?
This was the one we used. We called her Christmas Cosmo.
This is what she did after I first put the hat on
And this is what I come home too. Rough looking life!
Cosmo modeling the blanket I crocheted. It's king sized and took almost 10 years to finish and it's so heavy and warm we hardly ever use it. LOL
Wow your DBF amazes me with some of the things he comes out with


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The IndSP cabinet is a unique concept that provides significant flexibility and savings in componenet installation and cabling. IndSP is unlike other cabinets because it eliminates the four-corner post design, which creates obstacles to efficient cross-patching and cabling between cabinets.
A primary benefit of IOpen is the ease in "cross patching" between cabinets eliminates the need for more difficult and time consuming routing of cabling; as in through the raised flooring, over the top or routed within the body of the cabinet.


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Rated 4.4 out of 5Â by 56 reviewers.
Women's adidas Swim Shoes
adissage Slides
Black/Black (087609)
Size Chart
+ Save To Wishlist
Rated 5 out of 5Â by Belle Desperately Seeking Adissages! I have worn these these slides for 4 years. The velcro on my oldest pair finally gave out. I could not find them in local stores, so I actually glued them! I am so happy to see them on this site, and am ordering two pair. I almost ordered a size 8, but realize that the 2 pair I have are size 7, so I recommend ordering a size smaller than you normally wear. August 24, 2010
Rated 5 out of 5Â by LexiDD Amazing Slippers The adissage slides was an amazing investment for me. The price was great it was delivered before it was suppose to be an I absolutely love them! They feel so comfortable on your feet. You can wear them with jeans, with sweats, or before a big game. They're casual and functional. I would definitely recommend these to anyone. You won't regret it! April 17, 2011
Rated 5 out of 5Â by emilyk Like stepping back in time I had a pair or two of these in high school, so as soon as I slid my feet into them again, they felt amazing. :) February 15, 2011
Rated 4 out of 5Â by bsnfastcars comfy short walk shoes I love these slides. There great slip on and go shoes for when you gotta take the dog out, or go and run a quick errand. There a bit uncomfortable at first but after you few wears and your feet adjusting to them their great. April 18, 2011
Rated 5 out of 5Â by Warda Best Shoes These are the only sandals I wear, very comfortable and the pressure points work the nerve ends in my feet and makes my whole system feel like it's working better. May 28, 2011
Rated 4 out of 5Â by GiGiLuv Really great purchase They came in the right size and fit perfect, although they maybe hurt a but when you have them on or two long, but it's minor. I would definitely recommend these! They also actually massage and all I love them, they actually help with the pain in my ankle too. April 13, 2012
Rated 5 out of 5Â by RunningMackey A dream for sore feet. I am a server, and am on my feet for 8-16 hours a day. I also am a distance runner, and run "barefoot" style. Currently training for a marathon. Needless to say, my feet are always achy. Some people say these slides feel a little too intense, but for my feet they are the perfect amount of pressure. I find them incredibly comfortable. I normally wear them barefoot, but they are comfortable with socks too. I would say they run true to size. I usually wear about a womens 6- 6 1/2. I went with a size 6 in these and they fit great. Would buy again! Great recovery sandal. May 23, 2013
Rated 5 out of 5Â by adidasrox Great purchase! Purchase every summer! Comfy and cute! May 5, 2010
Rated 5 out of 5 by Sreebee Best purchase ever ... hands down My brother wears these all the time and people started copying his swag and now I know why!!! The most comfortable, massaging, and swaggy shoes!!!!! I wear these with neon socks all the time and they are manifisänçé. All day at school except for gym and I already got good slippers skinny jeans and hollister top not to mention uggs sometimes. Anyway try and wear ankle socks if u have 'em. At first they gave me blisters but later on they were back to normal and my brother uses his Military Blues now anyway... Hope it helped somewhat. Thnx XD little big but they r supposed to be slacky anyway casual etc etc. December 3, 2012
Rated 5 out of 5Â by polapino greatest slides ever i have been wearing the adissage for over 10 years now and they are the best slides that i have had. i have tried other styles, but i have always come back to this one. your feet hurt when you 1st start to use them but after a few days, they are as comfortable as can be. i think your feet just need to get use to the little "needles" on the sole. August 2, 2011


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Software « Online Business Web Directory – Submit Your Website Free
Directory of software related sites
Directory of software related sites
Inside weddings is a brides dream with reviews on wedding venues and a directory of wedding service vendors like photographers and planners. Every service can be reviewed so you can plan your big day with confidence.
Restaurant directory
Recreation directory
Automotive Directory


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Here's my frame cluster. This was a really fun challenge! I hope we do it again.
Here's the cluster:
I don't know why it has a black background when I upload it...any ideas anybody?
Robin, did you save it as a png?
Oh wow, how adorable all these clusters are! Way to go combining the animals with the butterflies. Thank you for joining in the game. I will do my best to get my posted Wednesday.
Yes I did save it as a PNG, both interlaced and not, but either way it uploads with the black back. There's no black back when I open it in PSE.
Well, then I have no idea. It should save with a white background. Maybe someone else will know. I think I remember Els saying the same thing and she had to put a picture in hers to post. I could be wrong, but seems like I remember that. :)
creative greetings,
Right, it was a background! I agree, white is much better than black. It sets the cluster off so well.


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Fruit Stand Cookie Gift Set
Oven-ripened, handpicked fruits that will never bruise.
Cookie Count: 10 hand-iced sugar cookies
Box Size: Double Layer Small Gift Box (5.75"x5.75")
Here at Eleni's New York, our custom Fruit Stand Sugar Cookies are delicious, adorable, Nut Free and Kosher! These decorative hand-iced cookies are gift packaged in our signature brown and pink Eleni's gift box, making it the perfect gift for any occasion.


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Nokia C5-03 themes
Ratings :
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17,073 user(s)
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The Nokia C5-03 is a S60 5th Edition device with a resistive touch screen and tactile feedback supporting GSM quadband, WCDMA 900/1900/2100, HDSPA/HDSPU and WLAN. The device has a 3.2", bright nHD (640 x 360 pixels) display with a customizable home screen. Other features include a 5MP camera, A-GPS and Ovi maps 3.0, Bluetooth 2.0+EDR, and USB 2.0 High-Speed.
Top, New and Popular Wallpapers for Nokia C5-03. The collection of Free Wallpapers for Nokia C5-03 right here to be download. We update the collection of Wallpapers daily.
Select Other Phone Model
Select Other Phone Model


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Photography > Digital Camera Lenses > Accessories > Extended Warranties (Protect Your Investment)
Buying an extended warranty service plan not only means you are getting the highest level of customer service, [savings, and peace of mind,] but also means you can rest assure in the event your product needs repair. The technicians we have are factory trained and authorized to repair your product and we are using the most up to date computers and state of the art testing equipment needed to properly diagnose and repair your product.
There is no limit to the number of repairs throughout the life of your service plan. If it is determined that your product can no longer be repaired, it will be replaced with a new product of like kind and quality.
No Added Charges You will not pay any out of pocket expenses for your repair. Unlike some protection plans that charge a deductible, your service plan covers all expenses related to repairing or replacing your product.
We want to make sure you are happy with your product. If your product fails and needs repair three times for the same reason, it will be replaced.
You can sell or give your product away at any time. The coverage can be transferred to the new owner with one phone call.
Repair centers are authorized to repair for over 150 manufacturers.
On site service is available, and you will not have to leave your home or business. Let the service come to you.


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PUMA Time Game at PUMA Social in Chile
Chile, May 4th - PUMA Social attendees test their skills at the PUMA Time shooting game to win a free watch!
Sport meets style with superior functionality. Watches are made for active lifestyles and work around the clock. (Pun intended.)
PUMA is on a sustainability journey to improve our business and the lives of generations to come.