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Baby Onesies & Shirts
Baby onesies, lap tees and rompers. From celebrities to silly little squirrels, we've got a onesie or shirt for every one-of-a-kind baby. Choose from several colors of 100% cotton American Apparel onesies and lap tees to create your perfect shirt! Check out our hilarious "That's What She Said" and other funny baby shirts by checking out our Funny Theme!
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Officers responded to the residence shortly after 1:30 a.m. when the homeowner thought she heard noises outside of her garage. She believed someone was trying to open her garage door and locked herself in a bedroom.
When officers arrived, they checked the area around the garage and found no signs of an attempted break-in.
In the backyard, however, police located two raccoons they believed were responsible for making the noises.
Tracy police received 152 calls for service Monday, Jan. 14. The following is a sample of those reports.
12:21 a.m.: Police arrested a 37-year-old man for an outstanding warrant from Lodi. Officers discovered the warrant during a pedestrian stop on the 2100 block of North Tracy Boulevard.
3:50 a.m.: Two teenage boys allegedly ran out of Chevron, 755 S. Tracy Blvd., with several items before paying. They were last seen running west on Schulte Road. An employee described them as being white and about 17 years old. One teen was tall with blonde hair wearing a dark jacket, while the second teen had dark hair and was wearing a dark jacket. The business wanted to press charges if the teens were caught.
12:33 p.m.: An occupant at the Hacienda Inn, 639 W. 11th St., reported being kicked and beaten in the parking lot of the motel. Paramedics responded when the victim said he had a head injury and might need stitches. He accused a maintenance worker at the motel and at least one other person of attacking him. The log indicates that police officers spoke with a woman and that blood was found on a window.
8 p.m.: Officers arrested a man who was allegedly jumping in front of vehicles on Tracy Boulevard and Valpico Road. The man was arrested for being intoxicated in public and was taken to the San Joaquin County Jail in French Camp.
8:31 p.m.: A 54-year-old man was arrested outside of Home Depot, 2461 Naglee Road, for petty theft. He was taken to San Joaquin County Jail.
9:47 p.m.: A resident on the 1800 block of Scotchpine Court reported waking up to the screams of his son when he was stabbed once in his upper thigh. The son was reportedly being uncooperative with police at the scene, thought, it's believed that the mother of his child was responsible for the stabbing. A 17-month-old child was inside the house at the time, the log states. Officers documented the incident, but the log did not indicate an arrest was made.
• This column includes a sample of items as reported in the Tracy Police Department dispatcher's daily log. Additional information is based on reports from officers and other law enforcement agencies. To report information anonymously about a crime: Crime Stoppers, 831-6847.

subset: commoncrawl


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They met on the set of Bigg Boss 7 and love blossomed. Now they are madly in love with each other and their love story is going strong. We are talking about Bigg Boss 7 second most romantic couple, Kushal Tandon and Gauhar Khan. Kushal and Gauhar's intense love and strong feelings for each other
Mugdha, Sonal, Gauahar at Nitya Bajaj's Fashion Show
Kushal Tandon News
Kushal Tandon has reportedly quit TV adventure show 'Khatron Ke Khiladi'. And, according to Ajaz Khan, Kushal left because of him. "When Kushal saw me in Cape Town, he quit the show. His entire body was aching... he had to leave," said Ajaz from Cape Town, the venue of the show. Aja
The fifth season of the stunt based reality show, 'Fear factor: Khatron ke khiladi' is now being shot in South Africa and the drama of 'Bigg Boss' seem ready to be repeated. Gauhar Khan – one of the participants and the winner of 'Bigg Boss 7'


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Was £70.00
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Brooklyn black straight leg jeans
Item No.2800107205
These black 'Brooklyn' jeans from Lee have a dark rinse with a worn effect, five pockets and a classic zip fly fastening.
- Model height: 6'2" / 188cm
- Model waist: 32" / 81cm
- Model is wearing size 32R
- 98.5% cotton, 1.5% elastane
- Straight fit - Sits on the waist, straight through the legs, straight leg hem
- Zip fly
- Machine washable
- Tumble dry safe
- This garment has been dyed using authentic dye methods. Due to the nature of the process it is advisable to avoid contact with light coloured materials and upholstery. To help maintain the colour, please follow the care instructions inside the garment.
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What do fixing the roads have to do with granting free college tuition? Nothing, of course, but the two may be linked. Welcome to Lansing, where linking unrelated issues is simply a way of life.
The Senate Democratic leader has not ruled out providing Democratic votes for the governor's road revenue package if the governor is willing to put up Republican votes for her college tuition tax break.
"I certainly would be open to talking about it," said Sen. Gretchen Whitmer. "There's no question that if there is some interest in moving forward to take care of the people of Michigan, then I'll talk to anybody."
Not so fast urges the Republican chair of the Senate Budget Committee. He thinks before you spend $1.8 billion a year by closing tax loopholes, you ought to weigh that against other state priorities.
"That goes a little far," said Sen. Roger Kahn.
However, Whitmer claims to have support from business.
"What we're hearing from the business community and from people in the legislature is education is what our constituents want. That's the key to moving this state forward," she said.
Warning to would-be college students, don't spend the college tuition savings just yet. This is not a done deal.
KTTV FOX 111999 S. Bundy Dr.Los Angeles CA 90025Main: (310) 584-2000News Tips? (310) 584-2025


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Orchestral and Choral works > Works for Chorus and Orchestra
Joseph Haydn
Masses no. 3-4
Editor: James Dack, Marianne Helms
244.00 $
Complete Edition with critical report, Reihe XXIII, Band 1b, paperbound
Pages: 230 (XIV, 216), Size 25,5 x 32,5 cm
Order no. HN 5564 · ISMN M-2018-5564-6
Musicians throughout the world are familiar with and treasure our blue Urtext editions – top quality editions of great classical compositions. Urtext and Henle are synonymous. The musician is offered a musical text which solely reflects the composer's intentions.
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- Big Organ solo mass E flat major Hob. XXII:4
- Nicolai mass Hob. XXII:6
- Appendix: Fragment "Sunt bona mixta malis" Hob. XXII:2


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On Track Experiences
Drive a Single Seater or Ride in a Two Seater
The Indy Racing Experience Driving Program gives each customer the chance to learn what it is like to drive a real IZOD IndyCar Series car that has competed in the famed Indianapolis 500. They'll feel the rush of excitement as they follow a lead IZOD IndyCar Series car around the fabled Indianapolis Motor Speedway. Speeds are dependent upon each customer's comfort level in the car.
The Indy Racing Experience Two-Seat Ride allows the passenger to experience speeds and g-forces previously available to only a handful of elite drivers. The purpose-built Dallara chassis allows a passenger to sit behind the driver, but in every other way, this is a true IZOD IndyCar Series car. The car is complete with an authentic racing engine that can power the car up to 180 mph.
A selected number of Indy Racing Experience days are available at the Indianapolis Motor Speedway. Call (888) 357-5002 or visit www.indyracingexperience.com for more information or to make reservations.
Watch a video of the Indy Racing Experience Two-Seat Ride at Indianapolis. It's fast, furious, fun and loud!
Group Track Laps
Customers who purchase 20 or more tickets through the Group Sales Office* have the option of taking a track lap on the Red Bull Indianapolis GP road course on Friday, Aug. 17 or Monday, Aug. 20. If you and your friends, motorcycle club members or colleagues need to purchase tickets, call the Group Sales team at (866) 221-8775 to inquire if your group is eligible for the track lap!
*Race tickets must be purchased prior to the event through the Group Sales office for eligibility. Only eligible for customers who purchase reserved tickets.
The Indianapolis Motor Speedway Hall of Fame Museum will continue its popular Grounds Tour in 2012, with 36 of the 66 dates on weekends or national holidays.
Tickets are available for the Grounds Tour, a great opportunity from March through November to entertain family, friends or clients with a 90-minute tour rich in IMS history and landmarks.
Knowledgeable Hall of Fame Museum staff members serve as hosts for the Grounds Tour, providing tour participants with a narrated historical journey through the decades at the "Racing Capital of the World" along with visits to notable IMS landmarks normally open only to officials, drivers and teams during events.
Grounds Tour guests will visit the timing-and-scoring suite in the Pagoda, the Media Center, Victory Podium, Gasoline Alley garage area and the world-famous "Yard of Bricks" at the start/finish line.
Guests also will tour the Hall of Fame Museum and enjoy a ride around the famed 2.5-mile IMS oval in one of the Museum's comfortable tour buses, culminating with a stop at the "Yard of Bricks."
The 2012 Grounds Tour schedule gets underway Thursday, March 1 and continues on select weekdays and weekends through Friday, Nov. 30. Tours are scheduled to depart from the Hall of Fame Museum four times per day on scheduled tour days: 9:30 a.m., 11:15 a.m., 1:15 p.m. and 3 p.m. (ET).
Times and dates of every Grounds Tour are subject to change.
The Hall of Fame Museum is located in the IMS infield, just inside the main gate (Gate 2) off 16th Street. Tickets for the tour also include admission to the Museum and are $25 for adults, $10 for youth ages 6-15 and free for children age 5 and younger. Cash, travelers' checks, personal checks, Visa or MasterCard are accepted for Grounds Tour tickets.
Grounds Tour tickets and information are available by contacting Mary Geiss at the Hall of Fame Museum office at (317) 492-6747 or email@example.com. Tickets also will be available for purchase at the Museum, but space is limited and tours often sell out.
Special arrangements can be made for groups of 20 persons or more on dates other than those scheduled for a Grounds Tour. Call the Hall of Fame Museum office at (317) 492-6747 for details.
(Dates subject to change)
Friday, Oct. 12
Saturday, Oct. 13
Sunday, Oct. 14
Saturday, Oct. 20
Sunday, Oct. 21
Monday, Oct. 22
Tuesday, Oct. 23
Wednesday, Oct. 24
Thursday, Oct. 25
Friday, Oct. 26
Saturday, Oct. 27
Sunday, Oct. 28
Friday, Nov. 2
Saturday, Nov. 3
Friday, Nov. 23
Saturday, Nov. 24
Wednesday, Nov. 28
Thursday, Nov. 29
Friday, Nov. 30
Saturday, Dec. 1
Thursday, Dec. 6
Friday, Dec. 7
Saturday, Dec. 8
- Mon, September 29
Monday Racing Roundup: Gordon Wins at Dover
- Fri, September 26
Red Bull Indianapolis GP Date Set For Aug. 7-9, 2015
- Thu, September 25
'500' Champion Hunter-Reay to Compete in Race of Champions
- Thu, September 25
Legendary '500' Drivers and Cars To Appear at Santa Fe Concorso
- Wed, September 24
Gordon Wins Third Quarter Driver of the Year Award


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The average price of gas throughout 2012 is likely to be the most expensive ever, according to the price tracking website GasBuddy.com.
"While the national average continues to fall, we've done the math- the yearly average in 2012 is all but guaranteed to set all time record highs," said Patrick DeHaan, senior petroleum analyst. "We still stand at $3.63 per gallon for a yearly average, and gasoline prices would need to average no more than $2.35 per gallon for every day left in 2012 for the national yearly average to drop below 2011, something that appears impossible."
In Connecticut, the average price per gallon dropped two cents in a week to $3.77. A month ago the price was $3.87.
Nationally, the average is $3.39.
To find the lowest gas prices in the area, check the Patch commute section.


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One of Japan's rarest teas, a creamy, sweet green with soft asparagus notes.
- How to Brew
- Green Tea
- Ingredients
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
- Product Details
Grown alongside decorative flowers, strawberries and mandarin oranges, this Gyokruo (translated "jade dew") is a super-premium first-flush Japanese green tea. Gyokuro gains additional depth and complexity from the practice of shading the bushes. Deprived of the sun, the plant pours higher levels of essential nutrients into fewer leaves, giving the finished tea a deep jade-green color and a sweeter, less astringent flavor. This particular Gyokuro was made in the Fukamushi (or deep-steamed) style, resulting in more broken leaves and a cloudier cup—as well as a fuller body and more intense flavor.


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the soft colors of the aviary line is a perfect line for a timeless baby girl quilt.
one aviary honey bun find them in my etsy store.
one super cute quilt. And when washed, shrunk and crinkled up mine came out to measure approx 47" x 47"
instructions and pictures by Vanessa of V and Co


text: Winners show off their trophies and pets at the 4-H Pet Show which was held at the Webster Parish Fair. Front row from left are Jacie Brent, first place in dog; Madison Fornea, second place in other and Kailey Sparks, third place in dog. Back row from left are La'Quaryon Harris, first place in other; Daniel Spencer, second place in cat; Amanda Spencer, third place in other; Abigail Spencer, first place in cat and Hunter Allen, second place in dog.


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For $3 you could return the puzzle to Ideal for repairs. Erno Rubik's signature is featured on the bottom right corner of the solved puzzle.
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Customer Testimonial
Ornaments department
Huge selection of exclusive personalized Christmas ornaments - all personalized free!
Christmas Ornament Gifts and AccessoriesChristmas is the season to decorate your home with festive cheer. Personalization Mall provides an excellent selection of Christmas ornament gifts to present your family and friends with. Choose from different types of personalized ornaments like photo frames, engraved ornaments, pet accessories, and more. The house always looks beautiful at this time of the year, with lights and decorations that keep the spirit of Christmas alive.


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The Ramsar Bulletin Board, 28 January 2008
Malheureusement, il n'y a pas de version française de ce document.
Conference on Combating Desertification. The Secretary General, Mr Anada Tiega, is participating in the Beijing International Conference on Combating Desertification, 22-24 January 2008, organized by the Ramsar Administrative Authority in China, the State Forestry Administration, and the UN Department of Economic and Social Affairs as an intersessional event in contribution to the 16th session of the UN Commission on Sustainable Development (CSD), set for May 2008. His address to the meeting earlier today, 22 January 2008, can be seen here. [22/01/08]
World Wetlands Day, 2 February.A message from the Secretary General. "World Wetlands Day provides all of us with an opportunity to join together with our colleagues around the world to celebrate the benefits that we all receive from wetlands, and to help raise the awareness of our fellow citizens about the importance of these vital ecosystems for our common future.
"Whether we are talking about swamps and bogs, peatlands, rivers and lakes, estuaries and coastal zones, coral reefs or rice paddies, we understand that wetlands are essential for the supply of fresh water, maintenance of biodiversity, mitigation of the effects of climate change, groundwater recharge and flood control - and so many other so-called 'ecosystem services'- and we want to get that message out to decision-makers and citizens in our communities." The rest of Mr Anada Tiega's inspirational WWD message can be seen here. [18/01/08]
UNCCD Executive Secretary visits Ramsar Secretariat. Mr. Luc Gnacadja, Executive Secretary of the United Nations Convention to Combat Desertification (UNCCD), visited the Ramsar Convention Secretariat on 16 January 2008, his first visit to Ramsar, to discuss issues of common interest to the two conventions since his appointment by United Nations Secretary-General Ban Ki-moon. In the absence of the Ramsar Secretary General, Mr. Gnacadja, accompanied by Mr. Gregoire de Kalbermatten, Deputy Executive Secretary of UNCCD, was welcomed by the Deputy Secretary General, Dr. Nick Davidson, and Mr Abou Bamba, Senior Advisor for Africa, who has lead responsibility for dryland issues in the Ramsar Secretariat. Here is Mr Bamba's brief report on what they discussed. [17/01/08]
New publications on Poland's wetlands. The Naturalists' Club Poland has recently published two very interesting publications with the titles "Conservation of Baltic raised bogs in Pomerania, Poland" (Maria Herbichowa, Pawel Pawlaczyk, and Robert Stanko, 2007, 147 pages, in Polish and English) and "Conservation of wetlands in Polish agricultural landscapes" (Ab Grootjans and Leslaw Wolejko, eds., 2007, 112 pages, in English and Polish) presenting experiences in practical Nature Conservation, gathered as a result of implementation of the LIFE-Nature and Dutch PIN-Matra projects. Anyone interested may contact them at: Klub Przyrodników, tel./fax. +48 68 3828236, e-mail firstname.lastname@example.com, www.kp.org.pl. [17/01/08]
Hungary completes updates of Ramsar site data. The Parties to the Ramsar Convention decided in 1996 (Resolution VI.13) that the Ramsar Information Sheets used to provide site data for the Ramsar Sites Database should be updated at least every six years, in order to provide managers, researchers, and the public with more or less up-to-date information and to allow monitoring of changes in the ecological character of the sites over time. The process of updating is ongoing and many Parties have been doing their best to keep up with this commitment - and the Secretariat is pleased to announce that Hungary has just completed the updating of site data for all 26 of its Wetlands of International Importance. We hope that that will provide an additional inspiration to other Parties to improve the currency of their Ramsar site data regularly. The current status of RIS updates for all Parties can be seen here. [16/01/08]
Asia Regional Meeting gets under way. On Monday morning, 14 January, Mr Chartree Chueyprasit, Deputy Permanent Secretary of the Ministry of Natural Resources and Environment of Thailand, opened the Asian Regional Meeting in the Maruay Garden Hotel of Bangkok. This is the largest Ramsar regional meeting so far, with over 150 registered participants. It will focus on major challenges for wetlands, biodiversity and climate change in preparation of Ramsar's COP10, opening in some nine months in Changwong, Republic of Korea. The meeting was perfectly organised by Ms Nirawan Pipitsombat (left in the picture), Ramsar's national focal point in Thailand. The meeting will continue until Friday 18 January, including a visit of the Bang Pu Nature Education Centre, run jointly by WWF-Thailand and the Royal Thai Army, on Wednesday 16 January. [14/01/08]
World Wetlands Day 2008 in Corsica.The MedWet Secretariat and Office de l'Environnement de la Corse launch a celebration in Corsica. For World Wetlands Day 2008 the MedWet Secretariat in collaboration with the Office de l'Environnement de la Corse are launching a celebration in Corsica. On 2 February a number of films on water and wetlands are planned to be shown in different cities across the island of Corsica. The Office de l'Environnement de la Corse (OEC) has been working to assist the wise management of wetlands. For the past five years the OEC has been coordinating celebrations for World Wetlands Day across Corsica. This year the OEC chose film as a means for sensitizing the public on the value of wetlands. Aware of the annual Ramsar MedWet award crowning high quality films focusing on water and wetlands, the OEC addressed a proposal to the Ramsar Convention and MedWet for a joint film event. A selection of films has been chosen for this celebration of World Wetlands Day in Corsica: Rain is falling by Holger Ernst, Delta Oil's Dirty Business by Yorgos Avgeropoulos and The Water Bearer by Pascal Gelinas. The screening will take place courtesy of the directors who have provided rights for showing of their films at this awareness-raising event. An update on more events to be launched by the MedWet Secretariat for World Wetlands Day 2008 will follow soon. You can read more about films that won the Ramsar MedWet award in the past here. (From the MedWet Web site) [07/01/08]
"Challenges and Perspectives for the Management of Bahía Lomas Ramsar site" held in Magallanes, Chile, 29-30 November 2007. With the purpose of promoting the wise use of Bahía Lomas Ramsar site, interchange of experiences, and information under the agreement signed in 2005 between ENAP (National Petroleum Company of Chile) Magallanes region and CONAMA XII region, an international workshop was held from November 29 to 30 2007 with the participation of relevant academic, institutional and civil society stakeholders related with wetlands and the Ramsar Convention, with a visit to the Bahía Lomas site as well. Here is a well-illustrated report by Ramsar's María Rivera . [04/01/08]
Con éxito se realizó en Magallanes, Chile, el seminario internacional Desadios y Perspectivas para el Manejo del Sitio Ramsar Bahía Lomas. Con el objetivo de generar un espacio para la promoción del Uso Racional del Sitio Ramsar Bahía Lomas, a través del acceso a información e intercambio de experiencias, en el marco del Convenio de Cooperación firmado en el 2005, ENAP en Magallanes y CONAMA XII región organizaron el 29 y 30 de noviembre un Seminario Internacional con relevantes actores del ámbito académico, institucional y de la sociedad civil relacionada a los humedales y la Convención Ramsar, así como una visita al humedal de Bahía Lomas. Informe .
Nepal names four high altitude Ramsar sites. As reported here in October 2007, as part of commemorations in Kathmandu on 23 September, the first anniversary of the Ghunsa tragedy, in which the lives of 24 noted conservationists from the Nepalese government and WWF were lost in a helicopter crash, the government announced the designation of four new high altitude Wetlands of International Importance. Ramsar's Assistant Advisor for the Asia-Pacific, Ms Pragati Tuladhar, was on hand to deliver an address on behalf of the Secretary General and present Ramsar site certificates for those four new sites. The paperwork has now been completed and the sites have been added to the Ramsar List. Together they are an extraordinary group of himalayan lakes -- Gokyo and Associated Lakes (4,710m-4,950m asl), Gosaikunda and Associated Lakes (4,054m-4,620m asl), Phoksundo Lake (3,611m), and Rara Lake (2,900m) -- all within National Parks and the first of these already a UNESCO World Heritage site (Sagarmatha National Park).
The government of Nepal is to be commended for this initiative, and WWF Nepal is to be acknowledged for its considerable assistance in preparing the groundwork for these designations. WWF Nepal is also our source for the extraordinary photographs that follow the brief site descriptions that can be found here. [21/12/07]
Republic of Korea names two new sites. The Republic of Korea, which will be playing host to the 10th meeting of the Conference of the Contracting Parties next year, has just added two new sites to the List of Wetlands of International Importance, as of 20 December 2007. Du-ung Wetland (6 hectares, 36°49'N 126°11'E) in Chungcheongnam-do is a topographically unique wetland for the area: a freshwater lagoon fed by underground water, separated from the Yellow Sea by a sandy dune system. A large number of nationally endangered and rare species are found, including Korean golden frog (rana plancyi chosenica), Narrow-mouth Boreal digging frog (kaloula borealis), and the Tiger lizard (eremias argus). In all, 311 plant species, eight mammals, 39 bird species, 14 amphibians, and 110 species of insects, with 49 species of invertebrates, have been recorded. Under the Wetland Conservation Act, no recreation or tourism is allowed in the area, officially, but officials report that a visitors' centre is planned and eco-guide training sessions and study tours are being developed.
Moojechineup (4 hectares, 35°27'N 129°08'E), also a Wetland Conservation Area, is a 10,000-year-old high moor, the oldest in Korea, with well-developed peat layers and slightly acidic surface water. Various rare flora and fauna, including locally and nationally endangered species, have been identified, including a high diversity of insects with some 197 species. The name of the site comes from a ritual praying for rain in the Ulsan area. The Republic of Korea now has 7 Ramsar sites covering an area of 4,560 hectares. [20/12/07]
Wetland biodiversity conference in China. An international workshop on Mainstreaming Wetland Biodiversity Conservation: Experiences and Lessons Learned in Practical Applications of Mainstreaming, organized by the GEF Wetland Project Office and the State Forestry Administration of China, took place from 2-4 December, 2007, in Yueyang, Hunan Province on the shores of Dongting Lake, a large freshwater lake that includes three Ramsar sites. Sponsored by UNDP/GEF, the workshop brought together over 130 experts and practitioners with the objective of sharing experiences in mainstreaming wetland biodiversity across all sectors of the national economy, society, and the policy-making framework, as well as at global levels. Sandra Hails, Ramsar's CEPA Programme Officer, participated in the conference and provides this illustrated report, as well as the "Dongting Lake Declaration" that issued from the meeting. [18/12/07]
Ramsar address to UNFCCC COP13. On 14 December 2007, the Secretary General, Mr Anada Tiéga, addressed the ministerial segment of the 13th meeting of the Conference of the Parties to the United Nations Framework Convention on Climate Change. In his remarks he stressed the importance of wetlands to climate mitigation and adaptation, the role of peatlands in climate change, and the necessity for integrated, multisectoral partnership approaches to tackling climate change impacts. Here is the text of his address. [14/12/07]
CREHO course on EIA in wetland management.International Course on Environmental Impact Assessment and Strategic Impact Assessment for Wetland Management. Twenty-two representatives of governments, NGOs and consultants from nine Latin American and Caribbean countries participated in an intensive 17-day theoretical and practical course on Environmental Impact Assessment and Strategic Environmental Assessment for wetland management that was held in Panama from November 19th to December 5th, 2007. The course was organized by the Regional Ramsar Centre for Training and Research on Wetlands in the Western Hemisphere (CREHO) and sponsored by the Ramsar Convention and the U. S. Fish and Wildlife Service. Details and photos here. [14/12/07]
Culminó Curso de Impacto Ambiental y Evaluacón Ambiental Estratégica para el Manejo de Humedales. Durante 17 días de sesiones teórico practicas, 21 representantes de 9 países del gobierno, organizaciones no gubernamentales y consultores de Latinoamérica y el Caribe, participaron en el curso de Impacto Ambiental y Evaluación Ambiental Estratégica para el Manejo de Humedales que se llevo a cabo en Panamá del 19 de Noviembre al 5 de diciembre. El curso organizado por el Centro Regional Ramsar para la Capacitación e Investigación sobre Humedales en el Hemisferio Occidental CREHO y la Convención Ramsar fue financiado por la Convención Ramsar y el Servicio de Pesca y Vida Silvestre de Estados Unidos. Fotos.
VI Simposio Internacional de Humedales en Ciénaga de Zapata, Cuba. Participantes de América Latina y el Caribe compartieron experiencias sobre manejo sustentable de humedales en el Simposio Internacional de Humedales de la Ciénaga de Zapata, Cuba del 5-9 de Noviembre de 2007. En el evento participaron científicos, funcionarios, ecologistas, estudiantes y miembros de ONG´s. Informe. [14/12/07]
VI International Wetlands Symposium in Zapata Cienaga, Cuba. Participants from Latin America and the Caribbean shared experiences about wetland management in the International Symposium in Zapata Ciénaga, Cuba, from 5-9 November 2007. The workshop was attended by scientists, officials, ecologists, students and NGOs members. Report.
Inaugural U.S. Ramsar site managers meeting and U.S. National Ramsar Committee meeting held at Caddo Lake, Texas. Members of the U.S. National Ramsar Committee (USNRC), Ramsar site managers and representatives from ten U.S. Ramsar sites, and other Ramsar supporters met at Caddo Lake from October 31 to November 2, 2007, to share experiences, discuss collaborative opportunities, and consider how Ramsar might be strengthened in the United States. Ramsar's María Rivera provides this brief illustrated report. [13/12/07]
Reunión de Manejadores de Sitios Ramsar de Estados Unidos y Comité Nacional Ramsar en Caddo Lake, Texas. Miembros del Comité Nacional Ramsar de Estados Unidos, manejadores de Sitios Ramsar , representantes de 10 Sitios Ramsar y otros actores interesados en los humedales se reunieron en Caddo Lake del 31 de Octubre al 2 de Noviembre para compartir experiencias, discutir oportunidades de colaboración y considerar como se puede fortalecer la Convención de Ramsar en Estados Unidos. María Rivera de la Secretaría de Ramsar preparo este informe.
Ramsar Africa Regional Meeting reported. The "Africa Regional Meeting in preparation of Ramsar COP10" took place in Yaoundé, Cameroon, 26-30 November 2007. The conclusions of the meeting are ready in French and are presently being translated into English, and the official report of the meeting will also soon be along in both languages. Here, in the meantime, is Mr Abou Bamba's brief report of the proceedings and quite a few photographs of the meeting, the celebrities, and the field trip in the Ebogo mangrove wetlands by Ramsar's Alexia Dufour. [12/12/07]
Switzerland approves "Swiss Grant for Africa" for 2007. The Secretariat's Africa team is pleased to announce that the Federal Government of Switzerland (Federal Department for the Environment, Transport, Energy and Communication) through the Swiss Agency for the Environment (OFEV) has agreed to assist the Convention's activities in Africa for another year through the Swiss Grant for Africa. The 2007 Swiss Grant for Africa will allow the Secretariat to support three projects on the continent and supported the organization of the Africa Regional Preparatory Meeting for COP10 held from 26 to 30 November 2007, in Yaoundé, Cameroon. This will make an important contribution to the team's strategic objectives for Africa. See Abou Bamba's description of the supported projects here. [12/12/07]
National Wetland Directory of Sri Lanka. The Directory of Asian Wetlands (comp. D. A. Scott, IUCN, 1989) identified 41 wetland sites of international importance in Sri Lanka, covering 274,000 ha in total. In 1990, Sri Lanka joined the Ramsar Convention and designated Bundala as its first Ramsar site. A major advance in the conservation of wetlands in Sri Lanka was the establishment of a National Policy on Wetlands in 2004, the National Wetlands Steering Committee was also revived in 2003, and a draft wetland conservation strategy and action plan was undertaken. To progress the conservation of wetlands in the country, the Steering Committee requested the services of the World Conservation Union (IUCN) and the International Water Management Institute (IWMI) to facilitate the Central Environmental Authority (CEA) in preparing an updated information base on wetlands in Sri Lanka. The wetland directory was jointly funded by the CEA and IUCN (through financial assistance from the Royal Netherlands Embassy in Sri Lanka), while the digital database was funded by IWMI. The National Wetland Directory of Sri Lanka is a 342-page book that presents an overview of the country's wetlands by S W Kotagama and C N B Bambaradeniya, followed by data sheets and maps on 62 significant wetlands in a format consistent with the Ramsar Information Sheet. For more information about the availability of the Directory, contact firstname.lastname@example.com. [13/12/07]
"Assessment on Peatlands, Biodiversity and Climate Change" launched during Bali UNFCCC COP. Today this new assessment was launched by UNEP in association with GEF, Wetlands International, CBD, the Global Environment Centre, and the Ramsar Convention. Ramsar Secretary General Anada Tiega participated as a Panel member in the launch and associated press conference. UNEP's press release about the findings of the report can be seen here. [11/12/07]
"GEF: Financing adaptation action". The Global Environment Facility provides grants to developing countries and countries with economies in transition for projects related to biodiversity, climate change, international waters, land degradation, the ozone layer, and persistent organic pollutants. It is a financial mechanism for implementing the international conventions on biodiversity, climate change, and persistent organic pollutants, and it is also a financial mechanism for the Convention to Combat Desertification and collaborates closely with other treaties and agreements, including the Ramsar Convention. The GEF received the mandate from the UNFCCC in 2001 to finance climate change adaptation projects on the ground, and began piloting adaptation action under three financing avenues: 1) Strategic Priority on Adaptation (SPA); 2) Least Developed Countries Fund (LDCF); and 3) Special Climate Change Fund (SCCF).
A new 12-page booklet from the GEF describes these funding mechanisms and provides examples of projects under each of them, amongst which are a number of ongoing wetland management and restoration projects and possible models for new wetland-related projects in future. Ramsar Parties may be able to draw much inspiration and some guidance from this short publication. GEF: Financing adaptation action (PDF, 990kb). [10/12/07]
Ceremonies for Morava-Dyje-Danube initiative. The 8th meeting of the trilateral Ramsar Platform for the Transboundary Ramsar Site "Floodplains of the Morava-Dyje-Danube Confluence" was held on November 15th 2007 in Devin, Slovakia. Twenty-six members of the platform - representing the state administration, expert governmental and non-governmental institutions from the Czech Republic, Austria, and Slovakia - took part along with the other invited guests. The meeting was aimed at exchanging news on the present situation and at presenting current common activities on restoration of the area, flood control, etc. The next step, the elaboration of a common management plan, will begin during the next meeting in the Czech Republic in 2008. Alexia Dufour represented the Convention at the ceremonies and provides this illustrated report. [07/12/07]


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Obama's Mile-High Meltdown
October 6, 2012 by Ben Crystal
Um…THAT did NOT go well. Presented in 1080 hi-def, FOR FREE! It's the Great Eight, from the Personal Liberty Digest™!
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October 6, 2012 by Ben Crystal
Um…THAT did NOT go well. Presented in 1080 hi-def, FOR FREE! It's the Great Eight, from the Personal Liberty Digest™!
Ben Crystal is a 1993 graduate of Davidson College and has burned the better part of the last two decades getting over the damage done by modern-day higher education. He now lives in Savannah, Ga., where he has hosted an award-winning radio talk show and been featured as a political analyst for television. Currently a principal at Saltymoss Productions—a media company specializing in concept television and campaign production, speechwriting and media strategy—Ben has written numerous articles on the subjects of municipal authoritarianism, the economic fallacy of sin taxes and analyses of congressional abuses of power.
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Tennessee Council for Career & Technical Education (TCCTE)
The Tennessee Council for Career and Technical Education's mission is to serve as an independent advocate for quality Career and Technical Education programs and Workforce Development and functions as an independent oversight body. The Tennessee Council for Career and Technical Education is a primary influence in visionary decision making for education and global workforce and economic development.
The Council is active in the following capacities:
- An advocate for citizens' education and training needs in Tennessee;
- Conducts an annual public hearing on Career and Technical Education;
- Assists in the development of strong, advisory committees at the local level;
- Provides state-of-the-art curriculum advice;
- Serves as an agent for information on curriculum change;
- Reviews No Child Left Behind and First To The Top benchmarks and objectives, as change is implemented in schools; and
- Integrates advisory and regulatory functions of oversight.
Upcoming Meetings
- Fall Meeting: October 17-18, 2014 (Location TBD)
- Public Forum: November 14, 2014 (Location TBD)
- Winter Meeting: February 9-10, 2015 (Nashville, TN)
- Spring Meeting: June 12-13, 2015 (Location TBD)
View past meeting minutes and additional resources here.
About the Council
Tennessee Council for Career and Technical Education consists of thirteen members appointed by the Governor to serve in an advisory capacity to the Tennessee Board of Education, Tennessee Board of Regents, the Governor, and the General Assembly. Members of the Council are appointed to serve six-year terms.
Seven individuals are representatives of the private sector in the state and constitute a majority of the membership. Six individuals are representatives of secondary and post-secondary education, career and technical institutions, career guidance and counseling organizations within the state, and/or individuals who have special knowledge and qualifications with respect to the educational and career development needs of special populations.
Council Membership
Gary BoothChairman
- (Private Sector)
- Manager, Human Resource Dev.
- Volkswagen
- Chattanooga, TN 37412
Guy Z. Derryberry Vice Chairman
- (Labor)
- Columbia, TN 38401
Dean Blevins
- (Postsecondary, TTC)
- Director, TTC - Elizabethton
- Elizabethton, TN 37643
Charlotte Burks
- (Private Sector)
- Legislature
- State Senator
- 9 Legislative Plaza
- Nashville, TN 37243-0215
- (Jennifer Murphy– Assistant)
Nicole Cobb
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- Nashville, TN 38305
Adren Crawford
- (Labor)
- Jackson, TN 37204
Julie Griggs
- (Postsecondary)
- Director, DSCC Gibson
- County Center
- Trenton, TN 38382
Vickie Kirk
- (Secondary)
- Director of Schools
- Greene County Schools
- Greeneville, TN 37743
Jeffrey N. Lewis
- (Private Sector)
- Lexington, TN 38351
Jimmy Long
- (Secondary, Agriculture)
- Director of Schools
- Humphreys County
- Waverly, TN 37185
Stephen Miller
- (Private Sector)
- Decatur, TN 37322
Hale Moss
- (Private Sector)
- Moss Florist and Garden Center
- Mt. Juliet, TN 37122
Ms. Willie Slate
- (Special Populations)
- CTE Director
- Memphis City Schools
- Memphis, TN 38116
Chelsea Parker
- Executive Director
- Nashville, TN 37243


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Palo Verde at The Boulders Resort
- Address:
34631 N. Tom Darlington Drive
Carefree, AZ 85377Neighborhood:
- Cuisine:
AmericanPrice: $31 to $50
Palo Verde at The Boulders Resort
- Dining Style: Casual Dining
- Website: http://www.theboulders.com/dining
- Phone: 4804889009x1105
- Hours of Operation:
Breakfast: 7am-11am daily
Brunch: Saturday & Sunday from 11am-2pm
Dinner: 6:00pm-9:30pm daily
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: Chef Michel Pieton
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Catering: Please contact the Restaurant Manager for large group bookings at (480) 595-4637.
- Special Events: W i n e D i n n e r S e r i e s
2012-2013 Season
Limited Seating
Based On Individual Winery's Availability
For Details And Information Call
(480) 488-9009, Ext. 1117
A word from Palo Verde at The Boulders Resort
Serving breakfast, lunch and dinner, Palo Verde introduces Chef Nicholas Hertel. Classically trained, Chef Hertel offers a contemporary southwestern inspired menu featuring such items as Crispy Blue Point Oysters with johnny cakes, cactus green chili tartar, charred corn and sweet red pepper jam; or Autumn Squash & Smoked Chili Fritters, glazed with The Boulders own harvested Arizona honey, old west cherry peppers and green onion; and Smoke & Spiced Bison Bistro Steak with sweet corn pudding, red chili emulsion and bourbon jus. Dine in a relaxed and comfortable setting overlooking the fairway of the south course or al fresco under the stars.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerOutdoor Dining
- Diners' Choice WinnerAmerican
Palo Verde at The Boulders Resort - Best Restaurants in Carefree ›
Palo Verde at The Boulders Resort reviews from OpenTable diners
26 reviews since May 26, 2014
- Food4.3Service4.4
- Ambiance4.4Noise LevelModerate
great for outdoor dining (15)scenic view (14)special occasion (8)great for brunch (8)great for lunch (7)romantic (6)fit for foodies (4)neighborhood gem (4)notable wine list (3)kid-friendly (1)good for groups (1)Show More
- No complaints....just okaysherrill53Dined on 9/21/2014We went to the Boulder's restaurant for AZ Restaurant Week; knowing it was among the highest priced venues, we expected special. It was good, okay....just not special. The wine list was very disappointing. No decent whites to go with my halibut. Felt forced to order a cocktail instead of wine. Large patio with limited seating and no soft background music. With all the restaurants in the area that I do consider having something special and unique, we probably won't return.
- A great find outside of scottsdaleptgolferVIPDined on 9/12/2014The food was great and the service was fabulous. Our waiter and hostess went out of there way to do the extras to make our meal enjoyable. We liked it so much we went back for a second meal the next night.Special Features:
- lovely eveningMelgDined on 8/2/2014The Palo Verde restaurant was a delight. The food was outstanding. The server was very knowledgeable of the menu.Special Features:
- 3PearlsDined on 7/26/2014The location is fabulous. The actual boulders en route are breathtaking and almost surreal. The journey to is part of the meal. The service is great and the although not over the top it is very is good...worth the trip and expense.Special Features:I would recommend this to a friend.
- calming placevincenz0VIPDined on 7/23/2014We had a very quiet evening and the service was perfect with excellent cuisine. The chef prepared and outstanding dish of mussels and the sea bass was outstanding. We will be back.Special Features:I would recommend this to a friend.
- Birthday DinnerbdaydinnerjulyDined on 7/3/2014I told the concierge and kitchen manager in advance that we were celebrating my wife's birthday. They made it a special occasion without being ostentatious. My wife's dinner was excellent, while my Halibut was average. The chef was trying out a special desert that was outstanding, and he later came out and talked with each of the tables, which was a treat.Special Features:
- Overall great experienceKFWarnerDined on 7/2/2014Red Snapper sandwich was excellent. I will dine again when visiting the Boulders.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2004VIPDined on 6/21/2014scallops for $27--3 well prepared scallops on a puree with nothing else, no veggie or pasta Expensive for 3 scallopsSpecial Features:
- Angry waiterPhxfoodluvDined on 6/20/2014The entire evening was ruined by our angry waiter. I watched this man basically yell at an elderly patron who was requesting her lamb chops be cooked a bit more. Upon returning them to her, he didn't even say a word just put them down and walked away, never to return to be sure they were properly cooked. Their signature Smores desert was just horrible. Totally unexpected experience considering the setting.
- Another good experienceLindalooVIPDined on 6/8/2014We dined with friends who had been to Palo Verde. We were able to eat outside with the misters on. It was another very good experience. There was a problem with a substitution on the menu and the manager made repeated visits to our table to make sure things were going well. Our server, David, was outstanding. We will return.Special Features:
- Excellent experienceLindalooVIPDined on 5/30/2014We dined here with another couple. It was their first visit. We dined on the patio at sunset. The view was lovely and the food was very good. I would like to especially compliment our server, David. His service was friendly and welcoming. The kind of service that makes you want to return to a restaurant.Special Features:I would recommend this to a friend.
- The following 79 reviews are from the Palo Verde at The Boulders Resort reviews archive.
- UnremarkableKSquaredDined on 5/25/2014For such a gorgeous location, this restaurant is fairly unremarkable. To start, we had to wait 5 minutes for a hostess to even appear to take our reservation information when we arrived. We asked for the couples booth next to the table she was seating us at, but were told no as they were all booked for the evening. Let me just say that booth and another remained empty for approximately an hour and a half and the restaurant never did completely fill up. The food was good, but left you wanting more. The bison steak was cooked well and had great flavor, but there were 4 tiny strips and the sides that came with needed work. The scallops, again perfectly cooked and great flavor, but there were only two. Overall... disappointing dinner.Special Features:
- Fantastic Resort Dininglatitude64Dined on 5/23/2014I was extremely pleased with this resort gem. I will most definitely make a return visit.Special Features:I would recommend this to a friend.
- Great ExperienceOpenTable Diner Since 2002VIPDined on 5/23/2014We've eaten there many times for breakfast, but thought we'd try Palo Verde for dinner during Restaurant Week. We were able to get a lovely table on the patio. Service was excellent, and the food was amazing. We'd heard that there was a talented new chef at the restaurant, and the food lived up to the glowing comments we had heard. We will definitely be back for dinner again.Special Features:I would recommend this to a friend.
- Gorgeous LocationOpenTable Diner Since 2010VIPDined on 5/22/2014First timers and what an experience. Very bold, flavorful southwestern cuisine. Not spicy but definitely bursting with flavor. Tried the restaurant week menu items and was not disappointed. Tasteful decor, comfortable seating and top notch service. We had Brian who was very knowledgeable, personable and attentive without being intrusive in the least. Our glasses were always topped off and empty plates cleared very expeditiously without making us feel rushed by the other very pleasant, efficient staff. We are definitely looking forward to going back and sitting on the beautiful patio overlooking the scenic expanse of lush greens and water. Unfortunately, due to a private party that area was not available.Special Features:
- Par Excellence!!!!!!!!!MikesbrideVIPDined on 5/18/2014David, our waiter, was FANTASTIC!!! He was very personable, knowledgeble and provided service with a smile. We will ask for him when we return. My husband had a beautiful dining experience on the patio of Palo Verde. It was scenic and very romantic! We dined as the sunset overlooking one of the fairways with a stream of water and soft nature sounds. Oh...what a nite ;-)Special Features:
- Wonderful dinner - twiceSierrasmomDined on 5/17/2014Our first time at Palo Verde was during Arizona Restaurant Week. Our waiter was enthusiastic, friendly and knowledgeable - a good start to the evening. All of us opted for the scallops and they were excellent. Our entire meal was perfect and we knew we'd be back. Our second time was last week. A different server this time, but just as friendly and knowledgeable. My husband had the scallops again while I had the bison special, which was tender and flavorful. One dinner companion had the barbecued ribs that he said were the best he'd ever had and the meat just fell off the bones. The other had the steak and lobster special which she said was very good. All in all we were very pleased both times and we will definitely return.Special Features:
- Great spot at the Boulders ResortIAgirlDined on 5/16/2014Excellent appetizers, salad and steak. Service was great.Special Features:I would recommend this to a friend.
- Great spotOpenTable Diner Since 2009Dined on 5/11/2014For a resort dining experience it was an excellent meal in a beautiful setting.Special Features:I would recommend this to a friend.
- stephVIPDined on 4/28/2014Best halibut in a long time. Rack of lamb great as was seared tuna appetizer. Can't wait to go back.Special Features:I would recommend this to a friend.
- Palo Verde77finediningDined on 4/11/2014The food and service were very good. The room is attractive. The only negative I have is that there could be more outdoor seating. We have been there twice in the last month and have not been able to secure a table outdoors, even though there is plenty of useable square footage.Special Features:
- Shocked that a casual "Patio"GreatGourmet2Dined on 4/6/2014Shocked that a casual "Patio" restaurant would charge a resort fee of 19+% and we still paid a gratuity because it wasn't the waiters fault. We are local residents not staying at the resort--rip off and we will not recommend this place to anyone.
- Beautiful SettingRecEaterVIPDined on 3/29/2014Nice evening. Good food. Good service. No complaints.Special Features:
- Great Breakfast!!PattycakesDined on 2/15/2014All 4 of us really enjoyed our breakfast. My steak and eggs was perfectly done. Bacon nice and crisp. Delicious potatoes! Would definitely go back again.Special Features:I would recommend this to a friend.
- Valentines Get AwayJeneatsworldVIPDined on 2/14/2014We had breakfast and dinner here. The lighting transforms the restaurant at night to a nice ambiance. The menu is pretty diverse and the staff is wonderful about accommodating any changes. Lovely views of the golf course and pond off the patio. Sit in the lobby bar after dinner and have a drink, sit by the fireplace and listen to live music on the weekends. Customer service at the whole resort is top notch.Special Features:I would recommend this to a friend.
- Happy Valentine dayDICKDined on 2/13/2014We enjoyed our dinner and the services was very good. We were pleasantly surprised by how good our meals were!Special Features:I would recommend this to a friend.
- Perfectly Cooked EggsOpenTable Diner Since 2011Dined on 2/9/2014My eggs benedict were perfectly cooked. Sauce was fantastic and consistency was great. Biscuit is a good option over the english muffin which can be tough.Special Features:I would recommend this to a friend.
- Lamb chops were ordered asBrunoVIPDined on 1/31/2014Lamb chops were ordered as medium-rare but presented as rare and were returned to the kitchen. The steak was mostly fat. The dinner was very disappointing and we will never return.
- New Year, New Menugourmetgal67Dined on 1/4/2014Having been to this restaurant many times before in years past we were a little disappointed to see that the menu had changed so completely. What was once an imaginative, superb continental menu has become imaginative southwestern cuisine. Everyone at my table thought their meal was good to very good but we probably won't return. There are many competitive restaurants with this kind of menu in this area and we miss what the former menu at Palo Verde had to offer. That being said I would encourage people to try the restaurant and make up their own mind especially if they want the Tex Mex cuisine.Special Features:I would recommend this to a friend.
- Really?FoodiesDined on 1/4/2014For a Restaurant of this stature we expected MUCH more. The waiter was on the 'new' side. He really had difficulty. He was not knowledgabale There were NO SPECIALS. The food was OK. Not compared to what you received and the prices. We were not eve offered a bread basket.....really??? When it came time to split the bill with the other couple, we offered 2 credit cards. The waiter insisted he had it right, but, really he put the entire bill on one card. Good thing WE noticed it!
- Not up to ParJoePMDined on 12/29/2013For the resort of Boulders, we expected allot more. The staff is not trained to be proffessional, the service needs some serious work. If it was not for the setting the prices would be outrages.Special Features:
- Perfect for night before ChristmasLorensoDined on 12/24/2013Food excellent as always, service was wonderful, server was knowledgeable, friendly without being intrusive. Highly recommend this restaurantSpecial Features:I would recommend this to a friend.
- no dress code? They SHOULD get one!McCoyDined on 12/23/2013Wish they had a dress code especially during the holiday season. Across from us people had baseball caps turned backwards, and a man had beat up cargo shorts, and a tank top. Certainly even a resort can require some standards
- Will returnLindalooVIPDined on 12/12/2013We took friends from out of town to Palo Verde for dinner. It was our first time as well. We all enjoyed our meals very much. 3 of us had the filet and one the bison steak. All were delicious. Our server was friendly and attentive. We will return.Special Features:I would recommend this to a friend.
- They have been improving thePhoenixBirdVIPDined on 12/5/2013They have been improving the experience here. Two of us had the black bean soup with lime curd and it was delicious. The lime took some of the bite off the usual black bean flavor. I also had the bison and it was well prepared also. Overall a good experience. I will return again.
- A Find!NoNoScottsdaleDinerDined on 11/29/2013Tucked away at The Boulders, Palo Verde is not getting the attention from locals that it deserves. The food was very good, and the menu had something for everyone, with a bit of Southwest flair, but not overly spicy. Our server was excellent, attentive, but not intrusive. Prices were fair for the quality of the experience. If the restaurant were busier, it would be more fun, so come on North-North Scottsdale!Special Features:I would recommend this to a friend.
- Nice settingSteinDined on 11/14/2013We were two couples. Restaurant was great for conversation. Wine list very good and reasonable. Excellent service and advice.Special Features:I would recommend this to a friend.
- Great resort, golf and dinnerCarolynDined on 10/26/2013Enjoyed a last dinner outside at the end of a vacation at Palo Verde. We played golf at The Boulders and decided to stay there for dinner before heading to our hotel at the airport for an early morning flight. It was the perfect choice! We enjoyed our last evening outside overlooking the golf course before returning home to much cooler temperatures. The service was lovely and the food was delicious including the baked apple dessert!Special Features:I would recommend this to a friend.
- Dining at the BouldersMikeBDined on 10/19/2013Palo Verde is the onsite restaurant at The Boulders Resort and Spa. The restaurant has a sort of golf clubhouse feel, which isn't unusual since the Boulders is a golf resort. The menu is primarily American food with a Southwestern influence, well prepared, well served in a pleasant enough ambiance. We had dinner on the patio after sunset, and the heaters worked well. If you're not up to driving 30 minutes back to civilization and you're tired of room service or cooking it yourself, Palo Verde is a nice alternative.Special Features:
- Anniversary Blissanniv4twoDined on 10/12/2013We celebrated our wedding anniversary dinner here. Can't express how absolutely excellent the food was - both presentation and taste. The whole staff at The Boulders and at this restaurant were so nice and personable. Customer service at its very best!!Special Features:I would recommend this to a friend.


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Get all your OSU Cowboys information from sports highlights to the latest news & videos.
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Last weekend some friends of ours came over to drop off a bunch of baby stuff for the twins. Their 4 year old daughter asked why they were bringing the stuff and her mom told her it is because I'm having twins. The next question was, "If she's having 2 babies does she have 2 bellies?" Mom and Dad laughed.
Then when she saw me she asked where the babies are. I pointed to my belly and said, "In here." She said, "Where's the other one?" When I told her they were both in there she just looked at me funny and walked away. I guess she needed to think about that.
This weekend my brother and his family came to stay with us. He and his wife went out to dinner leaving their two kids home with Josh while I worked. When I got home from work my 3 year old nephew Cole came and sat by me on the couch. I told him I have two babies in my belly and without skipping a beat he said, "Weird! How?" It was so funny!
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About Optimum NutritionOptimum Nutrition, Inc. (ON) is a wholly owned subsidiary of Glanbia, a leading international cheese and nutritional ingredients group. ON owns and operates two brands of nutritional supplements (Optimum Nutrition and American Body Building) providing a comprehensive line of products across multiple categories. With state-of-the-art production facilities occupying over 500,000 square feet of operating space, ON is the only sports nutrition company to manufacture items in every product category. Whether it's nutritional bars, protein powders, ready-to-drink sports beverages, or vitamins, essential minerals, and herbs, Optimum Nutrition is able to control the integrity of all products through in-house manufacturing. Supported by Costello's Health Distributors (Optimum Nutrition's sister distribution company) and ABB's nationwide direct service distribution network, customers are ensured prompt delivery and unmatched customer support.
Collectively, Optimum Nutrition, American Body Building, and Costello's Health Distributors, are the dominant force in the sports nutrition industry with the highest quality products available in health food stores, specialty stores, gyms and progressive retailers everywhere. HistoryOptimum Nutrition was founded in 1986 by brothers Tony and Michael Costello. Originally known as Costello's Health Distributors, the entrepreneurial brothers soon recognized an opportunity in the need for significantly improved quality and innovative vision in the sports nutrition industry. The Optimum Nutrition brand was launched to satisfy both demands, and after 22 years of success reflected in great part by the ongoing best-selling status of ON Gold Standard 100% Whey, the Costello's entered into agreement to sell the company to the international cheese and nutritional ingredients group Glanbia.
Optimum Nutrition Mission StatementOptimum Nutrition strives to produce distinctive, affordable, premium-quality products while making every effort to anticipate ever-changing customer needs and meet the demands of a dynamic market with innovative products, effective support materials, and unsurpassed service.
AffordabilityAs an advocate of healthy lifestyles, ON believes that every consumer should be able to purchase premium products; so they eliminate the middlemen and control the integrity of their brand throughout the entire production and distribution processes, making sure each product is not just top quality, but also among the most competitively priced in the industry.
Quality CountsOptimum Nutrition's commitment to quality is evident throughout the entire product development process. Before a single machine is turned on they carefully select vendors who supply premium raw materials. All vendors must provide a Certificate of Analysis for each raw material as a continued measure of quality. These certificates are then verified through random in-house and independent laboratory testing. Highly sophisticated equipment confirms the purity and potency of every ingredient on their labels. To further diminish any chance of physical, chemical, and microbiological contaminants, they have established and implemented their own Hazard Analysis Critical Control Point (HACCP) program. Quality assurance professionals make routine checks on all storage, blending, and production areas and conduct final inspections daily. Together, these procedures allow Optimum Nutrition to constantly deliver first-rate sports nutrition supplements under the strictest quality control standards known as current Good Manufacturing Practices (cGMPs).
Customer SatisfactionFrom the beginning, Optimum Nutrition's customers have been their number one priority. While strict quality control, lab testing, and manufacturing under tightly controlled conditions are all very important, they are all done for one reason – to bring you high quality, affordable supplements. They pride themselves on customer loyalty and are pleased to report that nearly all of their first-time customers become devoted patrons. You can be confident that from the moment a product is conceived to the moment it leaves their facility they put only the best into Optimum Nutrition so you only put the best into your body.
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We know, you have enough going on in the nursery without us throwing something else in the mix. But we promise, you'll like this one. Mix and match crib bedding gives you the chance to put together a variety of colors and patterns, including dots, stripes and flowers to build a set all your own.
Pink Stripe Knit Crib Blanket 46"Wx38"H
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In this episode we talk about the indie film Prosepct which was funded through Kickstarter, NASA's legal battle to prove that they are being true to their mission on Mars and proof of Ancient Aliens found on pottery.
Our creature feature is from the DC Universe of the 31st century called the Somahturians.
Finally, our Picks include The Beast with 1,000,000 Eyes, Alien Invasion in the G.L.A.C. and the web series Angie's Logs episode "The Invaders".
By NASA/JPL-Caltech/Cornell Univ./Arizona State Univ. (http://photojournal.jpl.nasa.gov/jpeg/PIA17761.jpg) [Public domain], via Wikimedia Commons
The Alien Invasion is a part of the Galactic Netcasts Network
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Press Pass: Wigan man faces ban
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A 42 year-old man with a spotty criminal record was killed early Sunday morning, after leading police on a high-speed chase through Romulus.
Adam Orlando Carlisle was pulled over when an officer suspected he was driving drunk on Inkster Road.
He initially complied, but as the officer walked up to his vehicle, he fled the scene at a high-rate of speed.
The officer pursued him southbound along Inkster Road. Police say Carlisle was driving recklessly, creating a very dangerous situation for other motorists and pedestrians, putting lives at risk.
And that's how it ended.
Within seconds of running a red light at Inkster and Northline Roads, Carlisle rear-ended the vehicle in front of him, causing him to lose control and veer into oncoming traffic.
He struck another Romulus Police patrol unit head-on. The two police officers inside suffered moderate to severe, but non-life threatening injuries.
Jones suffered fatal injuries. He was pronounced dead on the scene.
The female driver of the vehicle Jones initially hit also suffered non-life threatening injuries. Her 3 year-old child was in the car, but wasn't hurt.
Because there was a police vehicle involved, Romulus Police requested the Michigan State Police to conduct the investigation.
A search of MDOC's online Offender Tracking System reveals Carlisle has a long history of previous drunk driving violations, along with weapons and drug violations.
He was released from prison last May, after serving seven years for felony drug offenses.
"Based on the suspect's current and past history of driving while intoxicated and his total disregard for anyone else's safety, including his own, we are fortunate today that no other lives were lost," said Romulus Police Chief Robert Dickerson.
205 N. Michigan AvenueGround FloorChicago, IL 60601Station Operator: (312) 565-5532Newsroom: (312)565-5533


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EVO Dry Cat & Kitten Food is a delicious grain free option for your favorite feline that minimizes starch or carbohydrate intake while maximizing the concentration of protein. In fact, EVO provides high-quality protein at a level that is among the highest available anywhere. EVO Cat & Kitten food is formulated with the highest quality meats, and whole fruit and vegetables are added to provide natural vitamins, minerals, fiber and phytochemicals.
EVO Benefits
About EVO
An EVOlutionary Approach to Pet FoodWhen our pets' ancestors roamed the wild, it wasn't wheat and corn they craved to satisfy their energy requirements – their carnivorous instincts led them to stalk and hunt fresh meat. Like their ancestors, pets need protein to satisfy their energy requirements. If that protein comes from grain, the protein value is reduced since it is less digestible and lacks more of the essential amino acids needed to build and maintain tissue.
By eliminating carbohydrates from grain, which dilutes nutrient content, EVO can shift dietary proportions to higher levels of protein instead. In fact, EVO provides high-quality protein at a level that is among the highest available anywhere. In addition, EVO also contains a source of viable, naturally occurring microorganisms and has both Linoleic Acid (Omega-6 Fatty Acid) and Omega-3 Fatty Acids. EVO is preserved with Vitamin E.
The Difference Is in the MeatEVO ingredients read like the menu at the best steakhouse. Venison, beef, chicken, turkey, rabbit and duck are featured in our canned varieties, while our Red Meat products boast a mix of beef, buffalo, venison and lamb. In addition to our meat-based ingredients, EVO rounds out each recipe with fresh, whole fruits and vegetables to create a balanced diet complete with natural phytochemicals and key antioxidants.
Every variety in the EVO line powers the most active of pets by supplying them with the protein and energy they require. In addition, we offer a reduced fat dog food product that still provides the protein your pet needs, but can maintain weight and proper glucose levels. Your pet needs more than a high-calorie, cereal-based pet food. It demands the protein and minerals EVO can deliver.
Available in 6.6 lb or 15.4 lb Bag
For EVO Canned Cat Food - Click Here!
Review Rating: 4.5
Country of Origin: USA
Manufacturer: EVO
Tukey & Chicken
Ingredients - Turkey, Chicken Meal, Chicken, Herring Meal, Chicken Fat, Peas, Egg, Turkey Meal, Pea Fiber, Natural Flavors, Apples, Carrots, Cranberries, Herring Oil, Tomatoes, Pumpkin, Dried Chicory Root, Cottage Cheese, Alfalfa Sprouts, Taurine, DL Methionine, Minerals, Vitamins, Direct-Fed Microbials
Calories4420 kcal/Kg 130g = 1 Cup602 kcal/Cup 4.80oz = 1 Cup
Guaranteed Analysis Crude Protein (min) 50.0%Vitamin E (min) 300 Iu/KgCrude Fat (min) 22.0%Vitamin C (min) 500 mg/KgCrude Fiber (max) 2.0%Taurine (min) 0.2%Crude Moisture (max) 10.0%Magnesium (max) 0.1%Linoleic Acid (Omega 6 Fatty Acid) (min) 4.0%Omega-3 Fatty Acids (min) 0.4%Carbohydrates NFE (max) 7.0%Docosahexaenoic Acid (min) 0.1%Total Micororganisms (min) 90,000,000 CFU/lb
Nutrient Anlaysis Protein 50.2%Calcium 2.59%Vitamin B1 (Thiamine) 15.01 mg/kgFat 22.53%Phosphorous 1.67%Vitamin B2 (Riboflavin) 6.91 mg/kgFiber 1.39%Potassium 0.67%Vitamin B5 (Pantothenic Acid) 17.08 mg/KgArginine 3.62%Sodium 0.38%Niacin 67.52 mg/kgHistidine 1.1%Chloride 0.61%Vitamin B6 (Pyridoxine) 4.15 mg/kgLeucine 3.68%Magnesium 0.1%Folic Acid 0.98 mg/kgLysine 3.4%Iron 230.53 mg/kgBiotin 0.15 mg/kgMet-Cysteine 1.82%Copper 21.85 mg/kgVitamin B12 (Cyanocobalamin) 8.97 mg/kgMethionine 1.27%Manganese 21.18 mg/kgCholine 2482.23 mg/kgPhe-Tyrosine 3.73%Zinc 185.65 mg/kgTaurine 0.27%Phenylalanine 2.13%Iodine 3.98 mg/kgOmega 3 0.48%Threonine 2.06%Selenium 1.4 mg/kgOmega 6 4.4%Tryptophan 0.52%Vitamin A 24931.02IU/kgLinolenic Acid 0.22%Valine 2.47%Vitamin D 2391.6IU/KgEPA + DHA 0.25%Linoleic Acid 4.23%Vitamin E 318.39IU/KgCarbohydrates 6.64%Arachidonic Acid 0.23%Vitamin K 0.78 mg/KgAscorbic Acid (Vitamin C) 514.56 mg/kgAsh 9.87%
Herring & Salmon
Ingredients - Herring, Salmon Meal, Salmon, Herring Meal, Peas, Egg, Herring Oil, Pea Fiber, Natural Flavors, Apples, Sunflower Oil, Carrots, Cottage Cheese, Dried Chicory Root, DL Methionine, Minerals, Vitamins, Direct-Fed Microbials
Calories4150 kcal/Kg 128g = 1 Cup530 kcal/Cup 4.50oz = 1 Cup
Guaranteed Analysis Crude Protein (min) 50.0%Vitamin E (min) 300 Iu/KgCrude Fat (min) 18.0%Vitamin C (min) 500 mg/KgCrude Fiber (max) 3.0%Taurine (min) 0.2%Crude Moisture (max) 10.0%Magnesium (max) 0.15%Linoleic Acid (Omega 6 Fatty Acid) (min) 1.5%Omega-3 Fatty Acids (min) 2.4%Carbohydrates NFE (max) 10.0%Total Micororganisms (min) 90,000,000 CFU/lb
Nutrient AnlaysisProtein 50.5%Calcium 2.14%Vitamin B1 (Thiamine) 16.80 mg/kgFat 18.00%Phosphorous 1.70%Vitamin B2 (Riboflavin) 8.39 mg/kgFiber 2.00%Potassium 0.90%Vitamin B5 (Pantothenic Acid) 23.38 mg/KgArginine 3.06%Sodium 0.85%Niacin 78.19 mg/kgHistidine 1.03%Chloride 0.89%Vitamin B6 (Pyridoxine) 5.11 mg/kgLeucine 3.84%Magnesium 0.13%Folic Acid 1.07 mg/kgLysine 3.63%Iron 163.30 mg/kgBiotin 0.16 mg/kgMet-Cysteine 1.89%Copper 21.22 mg/kgVitamin B12 (Cyanocobalamin) 1.31 mg/kgMethionine 1.31%Manganese 16.31 mg/kgCholine 3282.18 mg/kgPhe-Tyrosine 3.87%Zinc 200.00 mg/kgTaurine 0.40%Phenylalanine 2.13%Iodine 3.07 mg/kgOmega 3 2.49%Threonine 2.03%Selenium 1.30 mg/kgOmega 6 1.99%Tryptophan 0.55%Vitamin A 28282.59IU/kgLinolenic Acid 0.26%Valine 2.48%Vitamin D 2700.0IU/KgEPA + DHA 1.83%Linoleic Acid 1.63%Vitamin E 300.0IU/KgCarbohydrates 9.98%Arachidonic Acid 0.32%Vitamin K 0.2 mg/KgAscorbic Acid (Vitamin C) 500.00 mg/kgAsh 10.00%
The reviews below are presented for informational purposes only and are not intended as an endorsement of any product. The information is not intended to be a substitute for visits to your local veterinarian. Instead, these testimonials offer the reader information and opinions written by pet owners and/or veterinarians concerning animal health and products that they have used.
(based on 138 reviews)
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Excellent dry cat food
By Adele with Persian Cats
from NH
About Me Long-time Pet Owner
Comments about EVO Adult & Kitten Dry Cat Food:
Excellent quality dry cat food although pricey
Bottom Line Yes, I would recommend this to a friend
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Comment on this review
Cats love it & one of the better foods!
By syridog
from Rosendale, NY
My cats love this & I know it's good for them. Pricy but my kitties are worth it!
(1 of 1 customers found this review helpful)
Cat's love it but........
By Cat Sanctuary 19 Cats and counting.
from Sturgis, SD
Cat's love it but gives them the worst diarrhea and unimaginable stinky litterbox.
Bottom Line No, I would not recommend this to a friend
Merchant response: Likely a transition issue from old food?
Great option for diabetic animals
By Rusty kitty
from San Diego
I bought the EVO dry food along with the canned food, because my cat was just diagnosed as being diabetic. EVO had the highest protein content (50%)then any othersru food I could find, including the diet the diet my Vet would prescribe (48%). My cats love this food, and I had no issues switching both dry and canned versions. Both seem energetic and their coats are shiny. One of my cats has also slimmed down. After getting rid of all other food and treats with carbs in them and moving my cats strictly over to the EVO high protein low carb canned and dry food combo, along with some freeze dried cod as a treat my newly diabetic cat is already at a point where we are only monitoring his blood sugar without the need of insulin to see if we can keep him off of insulin. Great quality food!
This is wonderfull food for your cat
By Dave
from Arcade, NY
This is simply the best low carbohydrate dry cat food on the market. The 1st ingrediants are turkey and chicken and it is grain free. Feeding this food to my diabetic cat has allowed him to go off his insulin.His veternarian is impressed with his progress. My other cat loves it too!
(5 of 5 customers found this review helpful)
They Like It!
By Life time cat lover
from Taunton, MA
I had to find a cat food with the lowest carbs since 1 of my cats was diagnosed with diabetes the beginning of 2011. I feed all 3 the same food and they like it. This was the second time I switched their food and they were eating it first day or so. No odor to the chicken flavor. My cats were unable to eat the canned version of this food. My cats vomit easily. Dry food gives you drier stools and less odor than wet cat food. Even though this product only dropped my cats blood suger 50 points I still believe I'm giving him the best product. The cat isn't on insulin and he's 15 yrs old. But he still has his moments of racing around! The product had a lot of crumbs mixed in and noticed others had the same responce. But my last 2 orders have been great with no crumbs even to end of bag. I do the scheduled mail order.
(3 of 5 customers found this review helpful)
Excellent Product
By Stormy's owner...err ...one of 5 !!
from Baraboo,Wisconsin
I give her a cup of food every other day and fresh water every day I am going to have to get her some products for her urinary sytem too, the food was not enough too help with her high acidity in her urine! She is a stinker it is alove/hate relationship we have with each other , she doesn't like it that I am queen bee, she pushes boundaries and sometimes I wonder if she is just playing dumb!! I wish the price on the food for shipping was less or the price for the food itself. It would be nice if they had this product closer to my home or a all organic pet food store near me. I do love that her stool isn't watery anymore and the odor is manageable, she stunk to high heaven before even with the best litter, we had to clean litter bowx immediately after every poop drop :), and she went alot more than the usual litter box drops that cats do. I appreciate the less odor of feces, the lesser amt. of times she goes poop, and those facts show it is much easier on her digestion ad she is getting all her nutrients, in fact she likes it so much I have to keep the bag up high when I go to feed her...she will go after the bag!!
Cats are Carnivors, not ruminants!
By egm
from Norfolk, NE
My cat loves Evo. It is easy to feed and rattles alluringly in a plastiv jug--a veritable clarion call.
(4 of 4 customers found this review helpful)
Love it but crumbly
By Cat momma
from Western Wisconsin
Really enjoy EVO. I have a cat with severe food alergies and this is one of the few things she can eat. We had been feeding canned venison EVO but our other cat was having dental issues and the vet said to try dry food instead. So . . . very happy to find a tasty dry non-chicken food. the only weird thing about this formula is that it seems to crumble more easily and there is food dust in most scooops. The cats don't seem to mind and eat the crumbs, but it is odd.
(7 of 7 customers found this review helpful)
lifesaving food for my cat
By Ragdoll owner
from East Texas
This food has enable my cat to overcome kidney infection issues resulting from commercial cat food. My previous cat died from kidney infection complications and I insist on feeding my cat food which enables my cat to avoid kidney infections. I love this product and so does my cat.
© 2014 Only Natural Pet LLC - All Rights Reserved


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Reflection year on World Heritage Periodic Reporting, Fourth Meeting
10.00 - 13.00
- 1. Welcome by the Chairperson of the World Heritage Committee, Mr Tumu te Heuheu
- 2. Opening by the Director, UNESCO World Heritage Centre, Mr Bandarin
- 3. Presentation of the final results of the previous meeting held in Paris (9-10 November 2006)
- 4. Presentation of the main outcome of the second meeting of the working group on the simplification of the Periodic Reporting questionnaire and the setting up of indicators (22-23 January 2007) (20 min)
- discussion and proposals
- 5. Brainstorming on the identification of international cooperation priorities from all Periodic Reports (item 6 of the Terms of Reference, in Document WHC-06/30.COM/11G)
- discussion and proposals
- 6. Brainstorming on how to undertake a reflection on a new regional grouping (item 7 of the Terms of Reference, in Document WHC-06/30.COM/11G)
- discussion and proposals
- 7. Conclusions and recommendations
- 8. Closure of the meeting
14.30 - 17.30
Continuation of the debate if necessary.
Wednesday, January 24, 2007
Wednesday, January 24, 2007
UNESCO Headquarters Room VI, Paris, France.
UNESCO Headquarters Room VI, Paris, France.
Richard Veillon (UNESCO)
Richard Veillon (UNESCO)