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Double Diamond Winter Ale - Dick's Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 65 | Reviews: 56 | Show All Ratings:
3.89/5 rDev -3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
12oz bottle served in pint glass. Beer is a deep brownish red in color, slightly hazed, but produces neither head nor evidence of high viscosity. Spicy and phenolic aroma. Big flavors of spice. Very winter warmer. Suggests prunes and dark fruit, and betrays a fair amount of its alcohol content. I get nutmeg, cloves, and allspice. There's clearly some residual sugar in here, but the finish is dry, with plenty of beta hops to balance out the sweetness. Another really enjoyable winter warmer for me this season!
Serving type: bottle
12-23-2013 05:12:58 | More by hreb
4.08/5 rDev +1.7%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4
Bottle into pintglass.
A: Strong coffee brown, nicely opaque. Vigorous head. Holds better if poured a little warm.
S: Mostly malt and doesn't really give the full picture.
T: Best aspect of this beer. Nutty and dark, with a just a little burnt in it. The malt balance in this one is among the better of any NW brewer's winter offerings, and it has been consistent and consistently good for years.
M: Mmmm. Gets better the closer to the back of the throat it gets. Slosh it around.
D: Don't like a lot of the other Dicks beers but the DD is the exceptional exception. A goto option on any cooler shelf you can find it on. Love that they haven't even changed the GRAPHICS for 10 years, why mess with a good thing?
Serving type: bottle
02-01-2013 01:44:20 | More by bizweasel
3.88/5 rDev -3.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
12 oz bottle courtesy of Libby pours a clear, dark crimson color with a very creamy tan head. Retention is decent and not much lacing.
Nose is a nice interplay of choco-caramel maltiness and bruised strawberries and plums. I dont get much hop aroma or alcohol. Malt and fruit...pretty straightforward.
Taste throws a nice nutty curveball in the mix along with the aforementioned overripe fruit and strong, hearty malt presence. A fairly substantial bitterness creeps in slowly on the finish to dry things out, very nearly like biting a pine needle at the very end. Mouthfeel is smooth, and I think much of that can be attributed to the very fine carbonation. I like it, but the flavors are kinda all over the place. Top 25 winter warmers...sure. Top 10...prolly not. If I lived in WA though, I would surely look forward to a sixer of this every year, thanks Matt for a tasty rendition of a style that rarely gets any production love here in the south.
Serving type: bottle
04-06-2012 00:28:28 | More by twiggamortis420
4.1/5 rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
12 oz. bottle procured at John's Marketplace, consumed in Saint Arnold's shaker pint glass, 11.8.11.
One finger slightly off white head tiny bubbles, medium dissipation with a decent layer of head retained, above average lacing. Reddish amber clear body, continual stream of carbonation streams rising up one side of the glass. Caramel, light molasses and faint stone fruit in the nose, plums, floral hops. Same malt profile on the tastebuds, fairly big caramel hit, and a nice light resiny hop finish. Mouthfeel is a bit on the light side of medium, light effervescence. Tasty stuff, though hardly sessionable at the ABV. Yummy, to be honest one of my favorite PNW Winter Warmers. Makes me reflect I should be drinking more from this first wave northwest brewery. Tasty.
Serving type: bottle
11-09-2011 03:37:53 | More by jdense
3.53/5 rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pretty simple beer here. Done very well, but nothing too exciting. Pours a small head that only sticks around for a minute or so, leaves nice lacing throughout the glass. Nice dark brown color with hints of red in it. Smell is extremely malty, very sweet. Taste is just the same, very malty and unbelievably sweet, that is really the only shocking thing about this beer, I know malty beers are supposed to be sweet, but wow, this was on another level. It didn't taste bad, or overpowering, just really sweet. Drinkability was decent, might have been higher if that sweetness was diluted. Now that I think about it more and more I can't decide if the intense sweetness was bad or good, I guess I'm neutral on it, either way, not a bad beer.
Serving type: bottle
01-16-2011 10:51:44 | More by MaltsOfGlory
4.08/5 rDev +1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
NOTE: The Bottle I have says it's ABV is 7.5%, not 8.5. Regardless, here goes!
A - Pours a deep mahogany-amber hue, with a big, thick tan head, with excellent head retention and lacing.
S - Smell is of spices, molasses, nuts, dark fruits, and toffee. Not a potent aroma, but one that captures the essence of the style well.
T - Taste is of bready caramel/molasses malts, with wintery spices (nutmeg?), toffee, cherry, other dark fruits, nuts, and a hint of balancing pine towards the end. Warming alcohol. This is definitely a winter warmer done right here!
M - This beer is on the higher side of medium body-wise, with fairly modest carbonation, and a creamy, almost chewy mouthfeel.
D - The ABV is pretty deceptive here. This beer is delicious and relentlessly commands another sip!
Overall - This is definitely one of the better offerings from Dicks (Not that I've had anything I don't like from them yet!), and one of the better local examples of this style that I've come across. This is a great winter warmer. Highly recommended!
Serving type: bottle
12-29-2010 11:22:47 | More by Flightoficarus
3.83/5 rDev -4.5%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4
Poured into a pint glass at just under 50 degrees. Very nice translucent amber color, 1 inch head with good retention and lacing. Smell is all caramel malt, slightly one-dimensional and weak for a winter warmer. Taste is more aggressively malty, rich and heavy with a very sweet finish. Creamy, medium mouthfeel with a long-lasting residual sweetness which detracts a little from the otherwise solid drinkability. A good winter warmer, but probably one I won't revisit as long as I have access to Jubelale and Celebration.
Serving type: bottle
11-27-2010 10:45:01 | More by bridgetowhophead
4.08/5 rDev +1.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5
A: Pours a dark reddish color nice sized frothy white head, nice sticky lacing down the glass
S: Roasted malts, lots of earthy scents in there as well.
T: Sweet malt up front, earthy hops along with plentiful amount of spiciness.
M: Medium to full bodied beer, nice amount of carbonation goes down with a nice creaminess
D: This is a nice beer, one of my favorites from Dick's.
Serving type: bottle
11-21-2010 23:55:05 | More by loren01
4.22/5 rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Poured from a 12oz bottle into a clear pint glass. Single purchased for $1.69 at John's Market.
A-Poured a medium amber hue with a one+ finger head that receded into a modestly sticky lace.
S-Piney and citrus hops and some biscuit like malt. More like a DIPA toward a light barleywine than a winter warmer, but I'm not complaining. Nice effect for a 7.5% ABV (according to the label).
T-Hoppy bitterness with a nicely balanced malt sweetness I find very pleasant. It is a lot like a light barleywine. I love the taste. I often am disappointed by DIPAs that are more like barleywines, but to have a winter warmer with aroma and taste like a barleywine, without the ABV to kick your ass is very nice.
M-Very smooth and well balanced. Nice carbonation level.
D-This went down very easily and I would readily reach for another. Wish I had bought more. First time I have had this and I will reach for this again. Also wish it wore more readily available.
Serving type: bottle
10-28-2010 03:43:13 | More by velosuds
4.25/5 rDev +6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Poured a copperish gold color with good carbonation and a nice dirty white head. Nose is spicy, caramel. Taste is balanced, slight hoppy finish, lots ofcaramel, some toasted malt, a very slight amount of dark fruits and some booze. Mouthfeel is nice coating, caramel goodness being creamy ad coating. Very good Winter Warmer.
Serving type: bottle
04-02-2010 03:32:19 | More by barleywinefiend
4.1/5 rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
12oz. bottled poured into my Sam Adams "perfect pint" glass, received as an extra from ScreamForMe, thanks!
Pours a slightly hazy dark toffee color which when held up to the light becomes a nice dark amber. A one finger so white head forms and leaves just as quickly, pretty much no lacing...
Malt bomb in the nose, bready, caramel malts dominate and make for an overall sweet aroma. A bit of a yeasty aroma mixed with some dark fruits and "Christmas" spices make for an interesting nose...
Hoppier than expected with an equally unexpected, albeit really nice warm alcohol presence has made me doubt my nose. Initially, I didn't believe I was drinking the same beer I smelled. Beer is malty and somewhat sweet, some of the spice in the nose shows through, but both aspects are more subtle than I expected, surprisingly hoppy and warm from the alcohol...
Medium bodied, depth of flavor with an alcohol burn all keeping your palette satisfied...
Pleasantly surprised by this one, normally not a big Winter Warmer or Brown fan in general, I really enjoyed this one, probably would've enjoyed it even more in December not this balmy 35 degree spring day...
Serving type: bottle
03-26-2010 00:32:28 | More by hawks10
4.22/5 rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
I must first say that I've never been impressed with Dick's offerings. They've been mediocre at best in my book. I decided to give them another whirl with Double Diamond.
What a pleasant surprise! A winter warmer meets English barley wine. Very smooth and the warmth from the abv is definitely there.
I'd love to try this after a year (or two) of age on it. That's my plan....
Next review!
Serving type: bottle
02-16-2010 22:02:40 | More by ScreamForMe
4.65/5 rDev +16%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5
Could there have been a better beer for the first meeting of the new city hall than this? A thirty degree night atop this unfinished beast with three 08 double diamonds. We called this meeting to celebrate life. This beer is in fact a winter warmer and as the tempered high gravity glided down our throats, our very souls were warmed. a year in the bottle has made this beer truly smooth and very easy in the frosty night.
Dick, you will be missed.
Serving type: bottle
12-06-2009 00:04:57 | More by olympuszymurgus
North Carolina
4.38/5 rDev +9.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Appearance: Pours a hazy mahogany with a a prim beige head; nice retention and an intriguing pattern of lace
Smell: Holiday spices waft above the caramel base, featuring brown sugar, allspice and cinnamon
Taste: Sweet holiday spices (clove as well as cinnamon and allspice) perform a holiday dance above the malty caramel backbone, while the piney hop flavors edge their way into the fray by mid-palate; after the swallow, the sweet and bitter flavors are nicely balanced into the finish
Mouthfeel: Medium to full body with moderate carbonation
Drinkability: By far the best of the Dick's beers I have tried, this is one of the better Winter Warmers I have tried; I have cellared my bottle since the winter of 2007 and it is drinking very nicely now; Bring on the weather!
Serving type: bottle
10-16-2009 23:09:34 | More by brentk56
3.85/5 rDev -4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Pours a very nice clean/clear dark golden brown color, nice carbonation, nice one-finger creamy off-white head, with some nice sticky lacing left behind. The nose is malty, with some slight hop notes, caramel, and some spice. The taste is slightly sweet, malty, a little hop bite, nice caramel notes, and some spicyness. Medium body. Drinkable, this is another nice brew from Dick's, it's been awhile since last time. Excellent price for all the one's I've had to date.
Serving type: bottle
05-24-2009 18:21:20 | More by Wasatch
4.13/5 rDev +3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5
Appearance- Pours a high, creamy, beige head and a deep brown amber color.
Smell- Molasses, raisins, yeast, dark malts and port wine.
Taste- Warmth of brandy-like alcohol, spicy with dark fruits galore, hops are perfectly balanced with sweet malts that carry on for a while. Very complex and satisfying.
Mouthfeel- Middling carbonation is smooth, full bodied brew a bit stickey for the sweetness.
Drinkability- Delicious, but somewhat heavy. With ABV 7.5 more than two in a session would probably be too many.
Serving type: bottle
03-11-2009 03:57:32 | More by olmatty
3.78/5 rDev -5.7%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4
Poured into 12oz glass. Poured a deep chestnut color with about 3/4 of an inch of light tan head that left a little more than moderate amount of sticky lacing. Fairly neutral aroma with hints of sweet malt, spice and alcohol. Solid malt body with a slight hop tang on the finish. Leaves a little spice aftertaste. Solid, smooth body that coats the tongue nicely. Easy to drink, but as with most Winter Warmers the alcohol can sneak up on you. An above average version of the style, worth seeking out.
Serving type: bottle
03-02-2009 01:47:55 | More by beertunes
4.53/5 rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5
12 oz. bottle of this year's release, kept refrigerated since fresh, served in my Stoudt's American Pale Ale shaker pint. Dicke's Double Diamond Winter Ale is a chill hazed ruddy chestnut with a small, creamy off white head that forms a persistent skim and leaves very light, scattered lace.
Smell is sweeter, perfume like esters and sugary malt. Nicely rounded, with brown sugar and a light floral soapiness.
Taste is great, a big, malty PNW brown ale, big spicy hop flavor counters the sugary sweetness and brings a clean fruity, boozy finish with enjoyable depth. Honestly, this beer really stands out among the regional seasonal offerings as one of the best. Top 3, with Double Mnt's Fa la la la la and Diamond Knot's Industrial Ho ho as the others, with this one (coincidentally?) falling in between...
Mouthfeel is drier, a spicy crispness but a bit sugary on the lingering, oily hoppy aftertaste.
Drinkability is damn good, one of the best winter seasonal's available, especially with the fresh spicy bite. Factor in it's availability in the value priced sixers, Dick's DD is about perfect for me - before, during or after ski!
Serving type: bottle
01-16-2009 03:06:42 | More by ccrida
4/5 rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From a 12 ounce bottle. I assume it is the 2008 version but there is no date of any kind on the bottle.
Poured crystal clear brown color with no haze. A one finger off-white head from a gentle pour. Good amount of lacings but the head recedes quickly. Aroma is spicy with some toffee.
Taste is sweet carmelized brown sugar, nutmeg, and earthy bitter hops with a tinge of lemons and orange zest. The alcohol is well masked and listed on the cool ski scene label as 7.5% abv. Mouthfeel is just right and there is a fully bitter effect on the back of the tongue. Plenty dry finish which makes you want another taste. Drinkability is good, almost too good. This brew will sneak up on you if you aren't aware of the 7.5%. Another fine beer from Dick's which has so far been a very positive experience.
Serving type: bottle
12-26-2008 07:24:28 | More by Spikester
3.73/5 rDev -7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
A: Pours a heavily, and heavenly, tinted amber with burnt brown and reddish colorings. After an aggressive pour the head was a pillowy mass. Receded quickly but left decent lacing. Sits in the glass darkened caramel with ruby striping apparent when held up to light.
S: Sweetness is in the forefront of the nose. Spices make an appearance towards the back but this is saturated in confections and taffy apple goodness. A slight hops scent ultimately overshadowed by a tightly wrapped present of candies, sugars, and fruitiness.
T: The taste is extremely candied, sweet, and buttery rich. Sugary malts with a nice cinnamon and nutmeg spice. Reminds me of a gingerbread house that was doused in brandy and set a blaze so that the remnants could be liquefied into this fine beer. There are also citrus and pine hops which add to the dizzying array of celebratory tastes.
M: Medium, bordering on full, bodied. Good carbonation.
D: I picked up a six and it has kick. This makes the drinkability a little less but at the same time helps live up to the winter warmer style. I dig the graphic on the front of the bottle, like a polaroid. Overall, this fits the PNW winter months nicely.
Serving type: bottle
11-30-2008 01:33:33 | More by erikm25
3.95/5 rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5
I enjoyed a capped 500 ml bomber with my sons while packing for a move.
A: It poured a brown body with amber tints. It had a moderate one finger plus off-white head that receded quickly. There was a nice evenly distributed layered lacing that clung to the side of the glass to the very end.
S: It had a sweet caramel malt and dark ripe fruit aroma profile with citrusy and floral hops on the back side of the smell.
T: It had a plesant and flavorful lightly toasted malt front that was sweet and punched with flavors of caramel and chocolate. Emerging in mid-palate were dark ripe fruit flavors including plums and raisins. The back of the tongue was lightly tingled by citrusy and bittering hops. It hid the alcohol well and presented distinct yet well balanced flavors.
M: It was medium bodied with an enjoyable level of carbonation. It finished tangy, warm and sweet. There was a hint of bitter and sour aftertaste that lingered long but did not harm the experience.
D: It was an enjoyable and very drinkable winter warmer. It could have used a bit bolder spices but the balance was outstanding and it was a nice winter brew.
Serving type: bottle
11-23-2008 06:52:53 | More by dnichols
3.83/5 rDev -4.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5
My first winter warmer of the season...22 oz. bomber into a beer mug (listed at 7.5% ABV).
A billowing, two finger's width of frothy foam builds and settles to an attractive cap of custard head. A sticky sheet of lacing clings to the inside of the mug, accentuated by an occasional crater left by a large bubble. The caramel-mahogany body transitions to a burnt copper hue when held up to the light. Great sweetness of toffee and caramel malts in the nose. Fruity esters of red apple and pear meld with a slight hint of booze.
Whoa! For only 7.5%, Double Diamond certainly drinks more like its listed 8.5% abv. Starts off spicy with nutmeg and hops leading the charge, quickly giving way to a raw, grassy hop bitterness that overpowers the malty sweetness advertised by the aroma. Finishes strong, with a powerful, sharp booze punch that borders on medicinal, but never crosses that line (thankfully). Finish of lingering alpha acid, citrus peel, and flower petals. The medium-bodied mouthfeel is all over the place and somewhat distracting, starting out peppery with a prickly carbonation level and quickly becoming sticky, bitter, and boozy. For a winter warmer, Double Diamond drinks more like a barleywine that's a bit rough around the edges. I wish I had another bottle, because I think some age would do this beer good. Still, it's a tasty brew that would warm even the coldest winter night.
Serving type: bottle
11-22-2008 01:23:34 | More by wagenvolks
4.05/5 rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Got this one in variety pack of 12 from Wild Oats on my lunchbreak!
This winter brew pours a full brown to amber with loads of tan head. The head has good persistence and leaves some wide rings of lacing. Nose is good, malty, sweet with caramel and with some minor herbal tones. Hopyness is subdued, but nicely replaced with the herbs. Taste is good, mostly reminds me of an amber ale, but with more character from some spices. Mouthfeel is really good and supports all the flavors with it's full body. This is my 3rd beer from Dick's and I have to say that they definitely have some moju going on!
Serving type: bottle
11-20-2008 01:09:42 | More by SickBrew
4.2/5 rDev +4.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
12 oz. bottle,
A: Pours a dark red, with a medium off-white head, nice retention, no lacing.
S: Strong smell of hops and malt, almost like a barleywine.
T: Big dark sugary caramel notes, with a bit of spice. The hop character is very prominent, offering a lot of bitter pine and melon along with a lot of grapefruit.
M: Full-bodied, with a sweet finish which I liked since it left the beer more in balance.
D: Certainly more in the Celebration Ale vein of a Winter Warmer, with a prominent hop presence. My first beer from Dick's, I like it a lot.
Serving type: bottle
10-23-2008 00:55:11 | More by Halcyondays
3.75/5 rDev -6.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
The Double Diamond Winter Ale poured a copper color with a good finger foam head and some real nice lacing.
The aroma was spicy and of nutmeg, malty and caramel. The taste was a solid biscuit malt with a nice and spicy finish. In the mouth it left a nice ibu on the tongue. It was moderately carbonated and was semi chewy. Overall a pretty decent winter.
Serving type: bottle
05-29-2008 03:13:37 | More by cswhitehorse
Double Diamond Winter Ale from Dick's Brewing Company
89 out of 100 based on 65 ratings.


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healthy recipes
(24 Recipes) Created by BROOKSIEDAB
Recipes in this Collection
Submitted by CMDEPUY
Carbs: 19.7g | Fat: 1.2g | Fiber: 5.5g | Protein: 28.5g | Calories: 199.3
Incredible! 5.0/5
(3 ratings)
Treat Yourself :)
Submitted by EPHEMERA
Carbs: 18.9g | Fat: 13.3g | Fiber: 2.2g | Protein: 31.7g | Calories: 323.3
Incredible! 5.0/5
(2 ratings)
Love mushrooms? Love Comfort food? Check out this healthy simple bake. MMMM GOOD. Shhh. I'ts healthy, dont tell.......
Submitted by MLUSSIER
Carbs: 19.8g | Fat: 8.6g | Fiber: 1.4g | Protein: 15.3g | Calories: 225.6
Very Good 4.0/5
(1 rating)
Submitted by MERCEDES3414
Carbs: 5.5g | Fat: 7.5g | Fiber: 0.8g | Protein: 38.3g | Calories: 249.9
Very Good 4.0/5
(1 rating)
Delicious spicy blackened chicken with less salt than normal! Makes a good topper for a salad or meat on a sandwich.
Submitted by RELIGIGEEK
Carbs: 1.5g | Fat: 1.7g | Fiber: 0.7g | Protein: 27.6g | Calories: 137.8
(no ratings)
Submitted by FIGGIE3
Carbs: 17.9g | Fat: 8.4g | Fiber: 0.4g | Protein: 13.8g | Calories: 202.5
(no ratings)
Wonderful as a main dish. A sprinkling of cheese and a seasonal salad with whole wheat bread sticks round out the meal nicely!
Submitted by AUTUMN_HARVEST
Carbs: 3.2g | Fat: 8.6g | Fiber: 0.7g | Protein: 11.4g | Calories: 134.2
(no ratings)
This is a recipe off of an anti0inflammatory diet a friend shared with me.
Submitted by CATHYJR73
Carbs: 5.2g | Fat: 3.5g | Fiber: 1.3g | Protein: 4.2g | Calories: 90.5
(no ratings)
A little bit unconventional!
Submitted by MRS.CARLY
Carbs: 10.8g | Fat: 8.1g | Fiber: 1.1g | Protein: 20.7g | Calories: 198
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.
Submitted by CHEF_MEG
Carbs: 1.8g | Fat: 5.5g | Fiber: 0.2g | Protein: 6.4g | Calories: 85.3
Just as the title says, it's fool proof, and yummy!
Submitted by LILDINI
Carbs: 22.9g | Fat: 1.7g | Fiber: 1.8g | Protein: 2.3g | Calories: 117.2
These are great served as a side dish with any meal.
Submitted by KEVINKELLY
Carbs: 25.1g | Fat: 9.8g | Fiber: 2.7g | Protein: 3.7g | Calories: 200.2
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
Submitted by CHEF_MEG
Carbs: 1.2g | Fat: 5.6g | Fiber: 0.2g | Protein: 0.4g | Calories: 54.9
A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.
Submitted by CHEF_MEG
Carbs: 45.6g | Fat: 1.5g | Fiber: 7.6g | Protein: 8.8g | Calories: 213.1
Serve these fruit kebabs at your next party.
Submitted by CHEF_MEG
Carbs: 9.3g | Fat: 0.5g | Fiber: 1.2g | Protein: 0.9g | Calories: 42.1
Very Good 4.8/5
(62 ratings)
Submitted by SMSWAN
Carbs: 10.8g | Fat: 4g | Fiber: 1.7g | Protein: 2g | Calories: 84.5
Low-cal, low-fat and great with Italian pasta dishes and garlic chicken pizza
Submitted by DORIGIRL
Carbs: 5g | Fat: 1.2g | Fiber: 0g | Protein: 10.7g | Calories: 76.6
After you've roasted a chicken or turkey don't throw away the bones. They can be used to make homemade, low-sodium stocks, which can add flavor to your healthy, home-cooked meals.
Submitted by CHEF_MEG
Carbs: 2.9g | Fat: 0.1g | Fiber: 0.6g | Protein: 0.2g | Calories: 28.3
A tasty way to get your antioxidants. This drink can be made with a sugar-free ginger ale to lower the calorie and carb counts.
Submitted by DEGAIA
Carbs: 29.5g | Fat: 0g | Fiber: 0.1g | Protein: 0.1g | Calories: 116
A lighter version of the classic holiday recipe.
Submitted by DESIRE3279
Carbs: 12.6g | Fat: 3.7g | Fiber: 3.4g | Protein: 2.9g | Calories: 91.9

subset: commoncrawl


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- Filaments H�C (High Heat Capacity) + multifilaments + immersed polyurethane+ biphasic treatment + NRG� fibers.
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|String Length
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Norma Ofstehage Klanderud of Vermillion passed away on Monday, April 9, 2012, at the Sanford Care Center in Vermillion.
Funeral services will be held at 2 p.m. on Friday, April 13, 2012 at St. Paul Lutheran Church, rural Elk Point with Pastor Tim Thies officiating. Burial will be in church cemetery following the service on Friday. A visitation was held from 4 to 7 p.m., with a prayer service to begin at 7 p.m., on Thursday, April 12, 2012, at Kober Funeral Home in Vermillion.
Services have been entrusted to Kober Funeral Home.
Condolences may be posted online at www.koberfuneralhome.com


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Houses to let in Ravenscliffe Avenue, Idle, Bradford BD10
£375 pcm (£87 pw)
Ravenscliffe Avenue, Idle, Bradford BD10Semi-detached house to rent - 3 bedrooms
Jane Wetherop Rentals are pleased to offer to-let this newly refurbished 3 bedroom semi detached House in the ever-popular area of Ravenscliffe Bradford, close to local shops and bus routes. The Property benefits from Gas Central Heating, Double ...
- New Pudsey (1.5 miles)
- Bradford Forster Square (2.3 miles)
Marketed by Jane Wetherop Partnership, LS12. Call 0113 427 0230


text: FEATURES new arrivals looks we love Discovered Glow-In-The-Dark Shop Embroidery Everywhere Spring Break! LIMITED-TIME SALE EVENTS 30% off select spring styles SHOP BY CATEGORY 50% off final sale styles dresses knits & tees collectible tees leggings sweaters pants skirts shorts shirts jackets & outerwear shoes jewelry & accessories bags sleepwear swim j.crew in good company OUR ONLINE SHOPS The dress-up shop garments for good It's Sunny Somewhere school-uniform shop the glitter shop j.crew cashmere monogram shop online only SPECIAL SIZES Size16 Product Details We took our coziest terry cotton sweatshirt and sprinkled it with fully-blooming flowers in the form of sparkling jeweled clusters (all artfully hand done by our in-house embellishment expert, Kate). Cotton.Long sleeves.Machine wash.Import.


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Shift Manufacturer Page
Top Shift Products
Enforcer Knee/Shin Guard
Top Shift Articles
Review: SRAM X0 2x10 with Grip Shift
Introduction by Francis Cebedo: SRAM revolutionized drivetrains with their introduction of the modern 2x10 system a couple years ago. They wanted to give you more functionality with less complexity. They then went back to the archives to resurrect Grip Shift by perfecting its accuracy and shiftin ... Read More »
SRAM 10-speed Grip Shift Review
The new 10-speed Grip Shift was introduced at Sea Otter this year, after extensive block box testing and some race appearances, including Jaroslav Kulhavy's 2011 XC World Championship win. The new system was reengineered from the inside out, with some excellent technology, such as their speed metal ... Read More »
Hot News: Shimano releases new 11-speed XTR group with 1x, 2x and 3x configurations
Shimano officially announced the long-anticipated release of a new 11-speed XTR mountain bike component group today in both Race and Trail tuned versions. Read More »
Related Shift Forum Posts
9 SPD Grip Shift used with 8 speed Cassette?
I'm thinking about changing to Grip Shift. Right now I have a SRAM X-4, 8 speed trigger shifter and some day might up grade to a 9 speed cassette. If I use a 9 speed grip shifter right now would the last click not be used due to my derailleur not letting it shift into the last click?Read More »
Question on replacing front shift lever?
So I went over the handlebars yesterday and broke my front (left) shift lever. Can I replace my XT M760 9 speed with a XT M780 10 speed? Probably a silly noob question, a triple is a triple, but just want to make sure before I purchase.Read More »
Grip shift convert
Hey guys,can I put trigger shifters in the place of the grip shifters on my Haro. It has grip shift max shifters now and are beat up. Would like to have some help before I order some,thx.Read More »
Will a Shimano XTR SIS Shift Cable Set, listed as ATB, fit on an MTB?
Will a Shimano XTR SIS Shift Cable Set, listed as ATB, fit on an MTB? Thank you Here's the item's specs: [LIST] [*]Complete Mountain Bike Gear Cable Set [*]Polymer Sheath Lined Outer Casing [*]Includes Inners, Outers and End Caps [/LIST] This complete gear cable set is designed to suit the to ... Read More »
Grip Shift or Trigger? NOOB Help
OK so I have been riding my Wally World special for long enough to know I want to upgrade. My bike has Grip shifters on it and they work well, I will be getting a Revel 1 next month (but I will be upgrading the fork thru Suntour) it has trigger shifters. I do not have much experience with them ... Read More »
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|February 8th, 2011, 07:20 PM
In Da Faaaaaace!!!
97 f350 7.3 water pump
I have a squeal and spots of coolant on the ground. Sooo looks like its time to do a water pump.
I've been doing some research and it seems people like to use the Airtex pumps that can be had for under $100 shipped instead of the Motorcraft which is $300+
another choice is the NAPA brand at $140 something?
anyone have any experience with either of these?? Do not want to have to do this again.
|February 9th, 2011, 09:22 AM
Join Date: 09-20-06
Location: fenton
Posts: 30,097
iTrader: (46)
The oem part lasted how many miles? Is $300+ worth it to not have to fix it for that many more miles? OR is the $200 savings worth the gamble?
I know the cost is hugely different, and the process is also probably different, but I did a waterpump on my friends 4.3 liter sonoma. it took an hour and a few minutes, was fairly simple, she bought the cheapest waterpump she could find, in her case I'd do the same everytime as it was a quick easy job.
On the otherhand, if it had taken me 6 hours to do, I would have probably bought an OEM part in hopes it would last as long as the first.
Last edited by kickstand; February 9th, 2011 at 09:26 AM.
|February 9th, 2011, 04:46 PM
In Da Faaaaaace!!!
I bought the Napa brand. Its brand new and i did some reviews and seems like a lot of 7.3 guys use it. Its lifetime warranty so if it does go bad I get a new one..... I'm not sure how old the pump that is on it is. The truck has 245k miles on it so I'm sure its not OEM.
|February 9th, 2011, 06:48 PM
Grumpy Grampa
Join Date: 02-20-06
Location: Twilight Zone
Posts: 2,263
iTrader: (1)
I replaced mine with the lifetime Napa pump and it looks like it is better than the OEM in my opinion. All 1 peace casting as opposed to the pump with plastic water inlet bolted on on the one I took off. Replaced it 2 years ago and no issues.
../|. ,[______],
()_) .()_)--~---)_)
|February 10th, 2011, 06:37 PM
In Da Faaaaaace!!!
I went with the Napa stat a few months ago and it Works great. I also used cardboard to block the radiator. It stays nice and warm while driving on the freeway.
I have a TS 6 position chip and it has the Hi-idle. That combined with my "jake brake" switch, thing will throw heat in 5 mins.
|Thread Tools


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Collect whole blood in a purple top (EDTA) tube.
3 ml whole blood or 1 ug
3 ml whole blood
Refrigerate sample until shipment. Send the sample at room temperature with overnight delivery for receipt Monday through Friday within 24 hours of collection.
Whole blood can be refrigerated until shipment.
Heparinized specimens, severely hemolyzed specimens, frozen, clotted or possibly commingled specimens, blood in non-sterile or leaky containers, mislabeled or inappropriately labeled specimens.
Do not heat, freeze or centrifuge blood before shipment. Refrigerate sample until shipment.
Mon - Fri 9:00am to 4:00pm
2-3 weeks
Clinical Features:
Mutations in the ARX gene lead to different nonsyndromic as well as syndromic forms of mental retardation: Partington syndrome (PRTS), X-linked infantile spasms syndrome (ISSX), X-linked lissencephaly with abnormal genitalia (XLAG), X-linked myoclonic epilepsy with spasticity and intellectual disability (XMESID), and non syndromic X-linked mental retardation (MRX). More recently, ARX mutations have been identified in several women with isolated agenesis of the corpus callosum (Proud syndrome) and in men with hydranencephaly.
Molecular Genetics:
ARX is located on Xp22 and contains 5 coding exons. ARX belongs to the Aristaless-related Paired-class homeodomain protein family and acts as a transcription factor involved in the organization of primary axes in a developing embryo. Mutations identified in ARX have included polyalanine repeat tract expansions, missense mutations, nonsense mutations, premature termination mutations, frameshift mutations, splice site mutations, duplications/insertions, and large deletions.
Test Methods:
Sequence analysis of the mutation previously identified in a family member will be performed.
Detection Rate:
The analytical sensitivity of this assay is ~99%.
Related Tests:
Prenatal testing is available to adult females who are confirmed carriers of mutations. Please contact the laboratory director to discuss appropriate testing prior to collecting a prenatal specimen.
Test results with interpretation will be mailed and/or faxed to the referring physician or laboratory following completion of the test. Additional reports will be provided as requested.
The clinical utility of such testing is to support a clinical diagnosis of the disease, facilitate genetic counseling, assess the risk to other first degree relatives and to facilitate testing of at - risk family members.


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Ex-marine sickened by theft of sentimental military objects (From Echo)
Get involved: send your pictures, video, news and views by texting ECHONEWS to 80360, or email us »
Ex-marine sickened by theft of sentimental military objects
6:00am Monday 23rd December 2013 in News
A FORMER Royal Marine commander has been left devastated after burglars broke into his home to steal sentimental military objects.
Thieves took a Portuguese commando medal and red beret given to David Livermore by a work colleague, along with a Second World War service watch belonging to his wife's grandfather, from the house in Daws Heath Road, Rayleigh.
The house was burgled between 9.30am and 8.20pm on Monday after thieves smashed through a rear french door, also taking a diamond and white gold necklace with matching earrings, men's gold signet rings, a nurse's badge and fob watch and other jewellery worth more than £2,000.
But David, who left the Royal Marines in 1990 after eight years service, said although the jewellery was replaceable, the military items were not.
He said: "The medal and beret were given to me by someone who used to work for me, who was an ex- Portuguese commando. He had lost his father and gave me his medal as a ceremonial thing at the leaving do.
"It's gut-wrenching for me. It was a beautiful thing for him to give those things to me, but I really wish he hadn't done it now.
"I just can't think why anyone would steal anything like that – it doesn't make any sense.
"Whoever took them will probably think they're worth something, but I don't think they're worth anything to anyone else."
The medal is bronze with a green and white striped ribbon and was in a light blue presentation box with a plaque inscribed "Erikson Suosa De Costa".
Along with this medal was a green beret with a Royal Marines badge and a Portuguese Commando red beret with a Portuguese badge. The service watch also has a leather strap.
Anyone with information about the break-in can call Det Con Lorraine Monte at Southend CID on 101, ext 470167.
Comments (4)
Please log in to enable comment sorting
11:26am Mon 23 Dec 13
serial thief says...
2:55pm Mon 23 Dec 13
Kim Gandy says...
serial thief wrote:No, you're just an idiot. Thieving from shops is still thieving from other people because you are destroying the livelihood of the shopkeeper and putting prices up for the rest of us to cover your theft.
Im not a burglar, but I'm a shoplifter.
You really are as thick as a docker's sandwich aren't you.
Oh and the rest of you idiots on here (apart from the decent ones), I am right and you are wrong, ALL THE TIME. And you can't stand it can you? Well guess what, I will continue to rattle your cages ad infinitum. And with every down arrow you award me I know I've rattled your cage YET AGAIN.
But then I notice you down arrow a lot of other people who make sense. That is because you are thick and stupid too.
So glad to know I upset the gutless and spineless who can only ever do it from behind their keyboards.
2014 will be the year of the revelation for a lot of your sort. Some of you will be weeded out from underneath the stones you live under. And I am happy to say, I am not the only one who is going to facilitate that. Just part of something much bigger.
You idiots will be exposed and the rest of us will have our day.
Merry Christmas - to those of you who, like myself, speak the truth... and bah humbug to the rest of you.
5:02pm Mon 23 Dec 13
John Bull 40 says...
As for Kim Gandy you really should see a doctor, or a shrink.
9:53pm Mon 23 Dec 13
Mikkel1 says...
Comments are closed on this article.


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General Dentist Serving Sandy & Salt Lake City
Nate C. Lewis Dentistry
Dr. Nate C. Lewis, DDS is a trusted provider of progressive dentistry in the SaltLakeValley. His practice offers a wide range of treatments—from general and preventative maintenance to cosmetic dentistry and implants—to give patients comprehensive, expert care. The services we offer are safe and effective and promote the highest level of oral healthcare.
Dental Specialties
Our mission is to cultivate the beauty of a healthy smile—one patient at a time. Dr. Lewis has extensive experience and relies on a gentle manner to perform examinations and procedures. We specialize in an array of therapies for basic and preventative care, as well as complex conditions that require tooth repairs or implants.
We are committed to dental care that brings confidence and improved quality to your smile. Learn more about our practice and why we are the best choice in Utah when it comes to choosing an oral healthcare provider.
A Different Approach to Dentistry
Dr. Lewis has a deep understanding and dedication to oral health and dental care. Our team of medical professionals is known for its outstanding customer service and caters to the individual needs of each patient.
Customized Treatments: Superior Quality
Every treatment we provide is tailored according to the specific condition of each patient. Our highly trained staff works together to find the best oral health and wellness solutions. A strong emphasis is always placed on your satisfaction, which ensures your time is maximized with each visit and focused solely on your care.
Advanced Technology: Optimal Results
Our clinic combines the latest trends and dental procedures with breakthrough technology and equipment. Our Sandy office is professional and clean, and designed to give you the most comfortable experience possible. Each procedure is executed with the utmost level of safety and precision to reduce the potential of any pain or discomfort.
Comprehensive Care: Unique Approach
We are committed to dental care that brings confidence and improved quality to your smile. Learn more about our practice and why we are the best choice in Utah when it comes to choosing an oral healthcare provider. Our clinic handles every kind of dental need and specializes in the following treatments:
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Our office is conveniently located in Sandy, UT and is easily accessible via all major roads. We provide high quality dental care to local and surrounding areas in the Salt Lake Valley.
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Dental Clinic Office Hours
Monday-Thursday: 8 a.m. – 5 p.m.
Friday: 8 a.m. – 5 p.m. (only on the first Friday of each month)


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There are a lot of places for people to go when they need to rest, relax, and get healthy, but what about animals? Good Day's Paul Milliken's visited one such facility in Ellijay, where wild animals get the help they need to survive.
Information:Wildlife Sanctuary435 Cougar LaneEllijay, Georgia 30540
1551 Briarcliff Rd., NEAtlanta, GA 30306Main Number: (404) 875-5555News Tips: (404) 898-0100


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Tizen is Rising to Challenge Google and Apple in 2013. Do You Know Tizen?
Published: January 02, 2013 at 11:41 am
Tizen. Have you heard of them? Well, take note. Tizen is the company that may challenge Apple's iOs and Google's Android in the upcoming year.
Tizen has been around for a while and its evolution continues. In the past Samsung's collaboration with the Enlightenment Foundation Libraries (EFL) was LiMo or Linux platform for mobile. After Intel joined the project in 2011 there was a name change to Tizen. In 2012, the LiMo Foundation became the Tizen Association and Sprint agreed to become part of it. The alpha code Magnolia was released and next month, Tizen 2.0 is slated for its reveal.
Samsung and other global carriers are launching the first Tizen smartphone in 2013, with NTT DoCoMo. Expected to be a part of the launch are UK's Vodafone, and France Telecom. HTC, Panasonic, ASUS, Acer, Huawei and others have expressed interest in developing Tizen devices, according to reports. It is Samsung, however, that is distributing the first handset running the MeeGo-reborn platform.
In order to compete with Google and Apple who have held a 90 percent share of the market, Docomo, Japan's largest mobile communication company, joined with South Korea's Samsung Electronics Co. and other firms, developing this system that they intend will take a larger slice of the smartphone pie. Their work has paid off and there are a number of factors which will make their challenge to Apple and Google serious.
First, Tizen is likely to be popular among developers because of its robust HTML5 development capabilities. HTML5 is a top choice among app developers. Getting app developers on your side is the way Google and Apple have thrived, achieving market domination.
Second, phone carriers most likely will prefer Tizen. Why? It offers more flexibility than Android. Android closes out phone carriers, for example, Verizon, from easily offering their own services.
Currently, according to reports, Android holds about 70% market share, and iOS holds about 14% market share. Samsung and other companies have moved Tizen's potential upward to significantly inroad Apple's and Google's market share from both Android and iOS. The Tizen impact will not fall heavily on Google. It's revenues are generated from advertising and other sources. Google's stock will not be hit by the Tizen steamroller. On the other hand Apple's stock may take a beating. Even a 2% market share loss will affect the stock. According to reports, if Tizen takes off, the negative perceptions about Apple's future growth may increase. Can they push back the challenge? Time will tell.


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God ya'll some broke boys
from Chief Keef – Love Sosa Lyrics on Rap Genius
Chief Keef is beyond words right now. These guys are so broke compared to Chief Keef he has to say it twice.
As you can see, they are clearly not making Chief Keef money and he is throwing that in their face.
To help improve the meaning of these lyrics, visit "Love Sosa" by Chief Keef Lyrics and leave a comment on the lyrics box


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Restaurants in Toronto
Toronto is home to Canada's most exciting restaurant scene, with over 5,000 eateries and a multitude of different cuisines reflecting the vibrant ethnic make-up of this city, Canada's largest. Great news for diners is that there is a high proportion of good quality, great value restaurants - especially those offering ethnic food. There are fewer top-end restaurants, but enduring favourites like Truffles and North 44 are on a par with the best on the continent.
Certain cuisines cluster in distinct areas: College Street, better known as Little Italy, is home to the city's best Italian restaurants and trattoria. For Greek food head to the Danforth area, while authentic Chinese joints are abundant in Chinatown. For a diverse selection of ethnic cuisine, check out King Street West, home to excellent Indian, Japanese and sushi restaurants, not to mention vibrant bars and nightclubs.
In general, Toronto offers good value dining. Tip 15-20% for good service. City law requires all restaurants, bars and pubs to be smoke-free, so don't even think about lighting up.
Bellini's Ristorante
With dark wood, white linen tablecloths and soft ambient lighting, Bellini's Restorante serves delicious hearty Italian fare and is popular with locals and celebrities. Try the carpaccio of beef tenderloin with arugula salad, shaved Parmesan cheese and white truffle oil, or the delicate Truffle risotto with Arborio rice, woodland mushrooms, Fontina fondue and white truffle oil. Open daily for dinner. Open for lunch for tables of 25 or more. Reservations recommended.
Address: 101 Yorkville Ave
Telephone: 416 929 9111
Website: http://www.bellinisristorante.com
Bistro 990
Known as a Hollywood celebrity hot spot, diners can rub elbows with the stars while delighting in French country favourites such as traditional chicken liver pâté, half roast chicken with garlic mashed potatoes or Steak Frites in a shallot or Roquefort sauce. There are excellent value fixed-price menus available and an outstanding wine list. Reservations required. Closed Sunday. No lunch Saturday.
Address: 990 Bay Street (Downtown)
Telephone: (416) 921 9990
Email: firstname.lastname@example.com
Lai Wah Heen
The huge menu features the finest traditional and modern Cantonese dishes within the sophisticated setting of the Metropolitan Hotel. The menu offers a large variety of shark's fin and abalone dishes, as well as some of the best dim sum in the city, and delicious meat and noodle dishes. Service is attentive and food elegantly served. Daily lunch and dinner.
Address: Metropolitan Hotel, 108 Chestnut Street (Downtown)
Telephone: (416) 977 9899
Email: firstname.lastname@example.com
Senses is a combination of bakery, gourmet food retail outlet and fine dining restaurant that makes dining here an experience for the senses. The upstairs restaurant is delicately stylish and tastefully furnished with luxurious seating, excellent service and superb cuisine. The displays of smoked salmon and caviar in the emporium below prepare the taste buds for starters such as the goat's cheese empanada, or main dishes like the leek cannelloni stuffed with ground lamb, spinach and feta. Dinner Wednesday to Sunday; bar and bistro open daily.
Address: 318 Wellington Street West
Telephone: (416) 935 0400
Email: firstname.lastname@example.com
Website: http://www.senses.ca
North 44
Named after Toronto's latitude, North 44 has been one of the city's most genteel eating places for many years and is an experience in pampering. The artistic interior bathes diners in a warm glow, the food is superb and the service flawless. The seasonal menu is influenced by Mediterranean, American and Asian flavours and might include pepper and sesame crusted tuna, lamb shank or stuffed quail, as well as a few exciting pastas and pizzas. Desserts such as the lemon meringue mille-feuille are the best in town. Reservations essential. Closed Sunday. Dinner only.
Address: 2537 Yonge Street (Uptown)
Telephone: (416) 487 4897
Email: email@example.com
Website: http://www.north44restaurant.com
Vanipha Lanna
Vanipha Lanna is different from other Thai eateries in that it specialises in Lao-Thai cuisine from Thailand's northwestern Lanna region, and the flavours are permeated by the strong and spicy influences of Lao cooking. This colourful, vibrant restaurant attracts the crowds again and again with specialities like the grilled chicken and garlic in a lime-chilli sauce or the bamboo steamer of chicken and seafood dumplings. Reservations recommended. Closed Sunday.
Address: 471 Eglington Avenue West (Uptown)
Telephone: (416) 484 0895
Email: email@example.com
Website: http://www.vanipha.ca
Truffles continues to earn international acclaim and top awards on the culinary and service front, and dining here is a luxurious treat for gastronomes seeking indulgence. The soaring ceilings and well-spaced tables create an ambience of sophisticated lightness, and the quintessence of modern French cuisine is brought to the table with a light and fresh, aromatic style of cooking. Truffles' signature dish is the spaghettini with a light truffle sauce. Reservations required. Closed Sunday. Dinner only.
Address: Four Seasons Hotel, 21 Avenue Road, Yorkville (Downtown)
Telephone: (416) 964 0411
Website: http://www.fourseasons.com/toronto
The Boiler House
Situated in a lofty industrial space in the trendy Distillery District, The Boiler House restaurant is renowned for being one of the best live jazz and blues venues in Toronto. Indulge in a fine evening meal from Thursday through to Saturday complimented with toe tapping beats. Soak up the chic urban atmosphere, with 22 foot wine racks, intimate private rooms and hand crafted heavy timber tables. Serving up contemporary Canadian cuisine in a warm, chic environment, the Boiler House restaurant is a good bet for a satisfying Toronto evening out.
Address: 55 Mill Street
Telephone: (416) 203 2121
Website: http://www.boilerhouse.ca
360 Revolving Restaurant
Located in the world's tallest free-standing structure, the restaurant at the top of the CN Tower has floor-to ceiling windows and revolves slowly so that every part of this breath-taking view can be fully appreciated while dining in style. The food is not as high-flying as the location, but the experience is certainly a memorable one. The highlight of the dessert list is the chocolate version of the CN Tower. Reservations essential. No winter lunches.
Address: CN Tower, 301 Front Street West (Downtown)
Telephone: (416) 362 5411
Email: email@example.com
Website: http://www.cntower.ca
Bangkok Garden
Established 25 years ago, the Bangkok Garden was one of the first Thai restaurants in Toronto with essential ingredients being delivered fresh from Bangkok to ensure authenticity. The lemon seafood soup is a great starter while the red beef curry, toasted cashew chicken, and Three Pagodas curry are all delicious. Open Monday to Friday for lunch and dinner. Saturdays dinner only, closed Sundays.
Address: 18 Elm Street, Toronto
Telephone: 416 977 6748
Email: email@example.com
Website: http://www.bangkokgarden.ca
This trendy eatery is a must for anyone looking to impress, whether it be a business dinner or a romantic evening out. The minimalist décor, imaginative and inventive menu, and flawless execution will leave diners coming back for more. Flagship dishes include the seared Bluefin Tuna with broccoli hash, kumquat caramel and dandelion as well as the bacon wrapped Monkfish with smoked ham hock, white cabbage and porcini. Open for lunch and dinner from Monday to Friday. Open Saturday and Sunday for private events.
Address: 54th Floor, Toronto Dominion Bank Tower, 66 Wellington St.
Telephone: 416 364 0054
Website: http://www.oliverbonacini.com/canoemovie.html
Become our Toronto Travel Expert
We are looking for contributors for our Toronto travel guide. If you are a local, a regular traveller to Toronto or a travel professional with time to contribute and answer occasional forum questions, please contact us.


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Click Here if you would like to get emails and/or text alerts from the County Clerk's office regarding current events and breaking news. It's that easy to stay informed with official news from our office!
May 9th, 2014 is the Deadline for the 30 Day After Report for the April 8th Election
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Jan 28 - Feb 3, 2013
Weekly Horoscope for VirgoPresented by Horoscope.com
Self-control will be easy for you to achieve when the Moon in Virgo trines Pluto on Tuesday. You'll have the determination needed to stop a bad habit. Take the easy road on Wednesday. Don't make a certain matter more complicated than it needs to be. Your social life will pick up considerably on Friday. Invitations will pour in! Put on your thinking cap on Sunday. A decision you make will affect the future of someone close to you.
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NEW - 2014 Love TarotWill 2014 be hot or not?More
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College Quick Links
Elizabeth K Nelsen, MD
Current Appointments
- Assistant Professor of Pediatrics
Hospital Campus
- Downtown
Clinical Section Affiliations
- Pediatrics: General Pediatric Division
- University Pediatric and Adolescent Center
University Health Care Center
Google Maps & Directions
3rd Fl., 90 Presidential Plaza
Syracuse, NY 13202
315 464-4357
Education & Fellowships
- Additional Training: SUNY Upstate Medical University, 2010, Chief resident, Pediatrics
- Residency: SUNY Upstate Medical University, 2009, Pediatrics
- MD: SUNY Upstate Medical University, 2006
- MA: Syracuse University, 2002, Nutrition science
- BA: St. John Fisher College, 2000, Biology, French
Specialties & Certification
- Pediatrics
- Children
- American Academy of Pediatrics
Current Hospital Privileges
- Upstate University Hospital
- Crouse Hospital
Clinical Profile Shortcut: http://www.upstate.edu/findadoc/nelsene
Faculty Profile Shortcut: http://www.upstate.edu/faculty/nelsene
Faculty Profile Shortcut: http://www.upstate.edu/faculty/nelsene
Sue Stearns, PhD
Associate Professor of Cell and Developmental Biology
Sue Stearns, PhD, is one of four faculty members who teach Gross Anatomy to first-year medical students at SUNY Upstate. Students routinely cite this course as a favorite.
Steven Youngentob, PhD
Associate Dean of Basic Research and Graduate Studies
Steven Youngentob, PhD, is at the forefront of research into alcohol addiction.


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Serious Eats: Recipes
Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile
Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat.
My mom proudly gloated about her garden-grown red savina habaneros, claiming the chiles were the world's hottest. I hated to break her heart, but I had to set the record straight--the poor red savina has been demoted ever since the Guinness World Records crowned the bhut jolokia as the world's spiciest chile in 2007. Last year, Ed blogged about this mighty chile with a million units on the Scoville scale, compared to 400,000 for the red savina. Also known as the ghost chile, in India its paste is not only used for hot sauce but also for tear gas. And while the chiles are known there for treating stomach ailments, we're sure they've also caused quite a few.
Last week came the incredulous news that a 28-year-old woman in India, Anandita Dutta Tamuly, first smeared the chile's seeds on her eyes (is she crazy?) before downing 51 of the chiles in two minutes, earning her an entry into the Guinness World Records. We've hosted chile-eating contests where contestants chomped and slurped their way through 20 jalapeños. One winner's trick was to swallow the peppers whole while another's was to numb his taste buds with vodka prior to the competition. But chowing down on the jolokia is a whole other story.
We've had our own experiences with the powerful ghost chile. A former Chile Pepper editorial assistant, Maggie DeMenna, created a blazing salsa recipe using a dried version of the chiles from Kalustyan's. She wore gloves and tied a bandana around her nose and mouth as to not breathe in the fumes once she started blending the salsa in the food processor. And there was the matter of her cat, Sancho. "Once I started blending, Sancho began meowing constantly until he ran into my room and hid out under my bed," Maggie said. "I closed the door to spare him for the next couple of hours that the chile fumes took to fade away."
We found bhut jolokia is best when it's used to spike a chunky tomato salsa, or as a chile oil to drizzle on stews or made into a spice-filled mayonnaise. If you think you're a match for the smoldering power of the bhut jolokia, we urge you to try them in the recipes below and not swallowing them whole. Save that madness by watching others, including the Food Network's Sunny Anderson, do it on YouTube.
Bhut Jolokia Fire Salsa
Dried, whole bhut jolokia chiles are available from Kalustyan's (under the name naga jolokia) or seeds through the Chile Pepper Institute. Use gloves and proceed with extreme caution when working with these fiery peppers--just the scent is enough to knock you off your feet. Remember, a little goes a long way. Mix it into rice and beans or gloss over a crunchy taco.


text: You are here: Home » Recipes » Turkey Taco Salad Turkey Taco Salad Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 1/2 onion, chopped4 ounces ground turkey1 teaspoon ground cumin1 teaspoon chili powder pinch ground cinnamon Salt Romaine lettuce, cleaned and chopped2 lime wedges2 tablespoons jarred salsa or pico de gallo2 tablespoons plain Greek nonfat yogurt Instructions Lightly spray a nonstick skillet with Mazola or Spectrum cooking spray. Preheat a pan and sauté the onion until translucent, about 3 minutes. Add the turkey, cumin, chili powder, and cinnamon. Season to taste with salt. Cook, stirring constantly, until the turkey is browned, 4 to 5 minutes. Place the lettuce on a plate and add the cooked turkey. Garnish with the lime wedges, salsa, and plain Greek nonfat yogurt. Recipe courtesy of Keri Glassman


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Rolex Rankings #13
Rolex Rankings #14
This is the first year for the event.
Will Inbee Park defend her title?
Read all about the first tournament of the season.
Fun Fact Friday is a new weekly series where LPGA.com will share with you five fun facts about a player.
Golfing World sits down with Lydia Ko to talk about her successful amateur career and gaining all the valuable experience playing with the world's best.


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A strong St. Thomas More girls soccer team from Rapid City conquered East River last weekend, defeating the Tanagers in Vermillion Saturday morning, 8-0, after winning at Freeman Academy the night before, 9-0.
"St. Thomas More put a lot of pressure on us, outshooting us on shots on goal," said Coach Dave LaCombe about his team's season opener. "We played very well in the first 15 minutes of the game, and then we seemed to lose our focus."
Twelve minutes into the game, Tanager goalkeeper Katie Wasley made a beautiful save, tipping the ball up and over the crossbar, but the Cavaliers kept applying the pressure and found the net 25 seconds later on a header off a corner kick. Their lead increased to 4-0 by halftime, and STM matched that offensive output in the final 45 minutes.
Wasley, nevertheless, had a good game of 11 saves in the net. Haley Friedel relieved Wasley in the closing minutes and recorded a save of her own.
St. Thomas More won the JV match, 6-1. Madison Regnerus scored her first goal as a JV player for Vermillion's point.
Huron comes to Cotton Park for a varsity game at 1 p.m. Saturday.


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Fashion Scoops
Fashion Scoops
Abercrombie & Fitch and Hollister Hold First Press Day
As the company undergoes a strategy shift, it is making a bid for a friendlier relationship with the fashion press, if still in a rather nontraditional way.
— Apr 17, 2014
Mark McNairy to Produce Collection With 417 by Edifice
The designer has signed a multiyear agreement with Toyoshima & Co. to manufacture and produce the line, which will make its debut today.
— Apr 17, 2014
SCADstyle Kicks Off With Alexander Wang in Conversation
Upwards of 1,100 people turned out Tuesday night for Domenico De Sole's Q&A with the designer.
— Apr 17, 2014
Ginnifer Goodwin's Fairy-Tale Wedding
For her nuptials to "Once Upon a Time" costar Josh Dallas last Saturday in Los Angeles, the actress wore a custom Monique Lhuillier gown.
— Apr 17, 2014
Samantha Power Speaks at Fortune's Most Powerful Women Dinner
The U.S. ambassador had a rapt audience at tonight's engagement in New York.
— Apr 16, 2014
Christian Roth Celebrating 30 Years With Innovation
Partners Christian Roth and Eric Domege are transitioning what they do best, one on one consultation, to an online platform through Skype.
— Apr 16, 2014
Fiera Di Vicenza Partners With Mittlemoda
Of note is the fact that Matteo Marzotto is president of both Fiera di Vicenza and Mittlemoda and likely masterminded the collaboration.
— Apr 16, 2014
Polartec Supporting Boston One Fund Runners
Polartec has outfitted 50 Boston One Fund runners with high performance Polartec Alpha garments for training and running.
— Apr 16, 2014
'China Reality Check' Polls Luxury Consumers
The report polled 1,000 consumers aged 25 to 54 in Shanghai and separately in New York on their luxury shopping habits and familiarity with different brands.
— Apr 16, 2014
Gucci Hosts Houston Gala
The evening raised more than $1 million for the Alley Theatre, which is undergoing a $46.5 million renovation, inspiring the event name.
— Apr 16, 2014
Ugo Mozie Tapped at Vivienne Westwood
Mozie has been named U.S. public relations director for Vivienne Westwood America, a new post.
— Apr 16, 2014
Kering Scoops Environmental Award
The luxury conglomerate won the FIR Prize for sustainable investment.
— Apr 16, 2014
Royal Tour Continues to Australia
The Duke and Duchess of Cambridge have arrived in Sydney.
— Apr 16, 2014
Henri Bendel Cutting Ties With Third-Party Vendors
The move will largely affect beauty and jewelry resources at the retailer's Fifth Avenue flagship in New York.
— Apr 16, 2014
Sunglass Hut Launching Partnership With Google
The retailer will offer its customers a try-on experience via Google+ Hangouts.
— Apr 16, 2014


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U.S. Troops Beginning to Shift Responsibility to Afghan Forces
Pentagon officials told lawmakers Tuesday they are happy about the progress Western forces are making, and expect Afghan forces to grow as a withdrawal date approaches.
How the decade-old mission in Afghanistan ends is more directly tied to the quality and number of Afghan forces than how long U.S. troops stay there, senior Pentagon officials said Tuesday. [Photo Gallery: Afghans Mourn After Rogue Attack.]
Lawmakers pressed officials about everything from beating down Taliban forces, to securing key cities and villages, to thwarting the country's opium industry to detaining battlefield captives. And each time, the Pentagon officials repeatedly pointed to the abilities of and plans for Afghans to take the lead on each issue.
Marine Corps Gen. John Allen, the top U.S. and NATO commander in Afghanistan, drew a direct correlation between the Taliban's military and the Afghan National Security Force (ANSF). As the latter gets larger and gains combat prowess, the former shrinks, Allen said.
Taliban fighters simply do not want to fight their countrymen, the Marine Corps general told a House panel. [U.S. Nukes Face Millions of Cyber Attacks Daily]
Not too long ago, only 600 Taliban fighters had formally rejected the extremist group and rejoined Afghanistan society. That figure now stands at 3,600, and another "400 are in the pipeline," Allen said.
That upward trend is also a reflection of improving economic conditions in those former Taliban home provinces, Allen said.
Texas Republican Mac Thornberry pressed Allen and Undersecretary of Defense for Policy James Miller about whether NATO forces could maintain gains in southern Afghanistan while doing more in the east.
Allen responded to Thornberry, the House Armed Services Committee vice chairman, "We're going to need to ensure the ANSF are able to consolidate the human turf." That "human turf" is Allen's description for southern Afghanistan, which he dubbed the Taliban's "spiritual home."
The NATO commander acknowledged U.S. and Western forces will have to conduct counterinsurgency operations in eastern Afghanistan "for some time" because Taliban and remaining al Qaeda elements enjoy "safe havens" across the border in western Pakistan.[U.S. News Debate Club: Are Cuts to the Defense Budget Necessary?]
But Allen made clear Afghan forces will also play a big role in the coming increased focus in the east.
At numerous points during the nearly 11-year-old conflict, American commanders have described what U.S. forces were doing to combat Taliban forces. But on Tuesday, Allen and Miller said every strategic decision now focuses on what Afghan forces can do, and howWestern troops can be of assistance.
U.S. and NATO officials work closely with Afghan leaders as they determine which areas can be handed over to indigenous security forces, they said.
Allen said plans are "on pace" to hand over new areas to Afghan forces, with U.S. and NATO troops moving to a supporting role.
Thornberry cautioned the Pentagon officials against tearing ahead with building a massive--but incapable-Afghan military.
The Pentagon officials replied they are "satisfied" with plans to create a 352,000-troop Afghan force. "The issue isn't the number," Allen said, adding the indigenous force is now big enough that the focus is on how they are positioned around the country.
With U.S. forces moving into a supporting role in 2013, U.S. and Afghan officials are looking to "thicken" troop levels in some parts of Afghanistan. That will mostly come from Afghan forces, whicm marks a big shift in tactics.
Allen and Miller said the operation is on track for NATO and U.S. troops to hand over control to Afghan forces and officials at the end of 2014. Republican lawmakers criticized President Obama for setting the 2014 withdrawal mark. Allen said the time line has "focused" both U.S. military officials and Afghan leaders on preparing the nation for a post-American period.
The general said he expects the U.S. military will have a presence there beyond 2014, but how far that role will go has yet to be discussed between Washington and Kabul.
Military experts say it is increasingly clear that the Obama administration and Pentagon officials are preparing Afghanistan for an American exit.


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Saranac Black Bear Bock - Matt Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 75 | Reviews: 24 | Show All Ratings:
3.45/5 rDev -1.4%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
Nice amber body with a thick, sticky head. Decent caramel malt aroma and flavor; bit of hop bitterness to balance out the malt sweetness; slightly noticeable alcohol warmth. Medium bodied, smooth feel.
Good bock with a nice malt-centric character. Good balance overall. Worth a try...
Serving type: bottle
04-23-2013 00:31:10 | More by beergoot
3.51/5 rDev +0.3%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
Pours a hazy dark orange with a foamy tan head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of toasted malt, caramel, and some bready aromas. Taste is much the same with a malty flavor on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with some super malty aromas and flavors.
Serving type: bottle
03-24-2013 02:10:29 | More by UCLABrewN84
3.14/5 rDev -10.3%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 2.75 | overall: 3
Look: Slightly hazed orange with a dense off white foam. Definitely light for a traditional bock, looks decent enough as a beer.
Smell: Sweet bread, apple like fruit and musty yeast.
Taste: Strongly malty, with bread and light cocoa hints. Moderately acidic, grassy, lemony hop adds a layer of bitterness. A touch of mineral and alcohol. Caramelized malt and toffee round out the flavor.
Mouthfeel: On the light side of medium bodied, well carbonated, a bit thin but quite drinkable.
Overall: A mellow, malty offering from Matt's Brewing Co. About average for the style, but drinks easy and makes a worthy component to any sampler pack.
Serving type: bottle
03-18-2013 22:08:28 | More by Stinkypuss
2.95/5 rDev -15.7%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3
Malty-sweet and a with a light peppery tinge- this Saranac bockbier carries a one-dimensional sweetness from the starting gate 'til an extended finish of caramel and nuts. For it to be a bock, it has a lot in common with American amber ales as well.
And like those amber ales, it pours... well, amber of course; albeit on the slightly darker honey side. Bright clarity keeps the beer appealing with those long lager-like cold filtered appearance. Where it struggles to build a head or maintain its longevity, the foam character is slighted and reduces to a necklace to skirt the beer and glittered retention.
Medium intense aromas are heavily reliant on caramel and grain sweetness. Accompanied by tea leaves and freshly torn tobacco leaves offers an earthy counterpart to the caramel, buttered toast and honey. But its the scent of non-descript fruit gives the beer more English roots than German.
In similar fashion, the malt flavors do their part. But instead of the toasty-dry taste of those dark German lagers, the beer is caramel-rich instead. Lacking in complexity or those bock elegances, the caramel is partially balanced with herbal hops, light grass, and alcohol. Light peach, apricot, and apples play along with the more English-like themes and further disconnect from bocks.
Medium bodied from nose to finish, the beer carries an inordinate amount of tacky residual sweetness that plagues its mouthfeel. The prohibited dryness keeps the beer cola-sweet and clings to the teeth with grain sugars and sugary effects. It ignores the rich bock creaminess, its elegant dryness, and its true malt underpinnings.
In the end, there's really no bock here. Its an amber ale that shows only moderate success at that. Anyone looking for a malt-balanced, slightly ambiguous beer may find comfort here, but bock-seekers should keep looking.
Serving type: bottle
03-05-2013 05:56:36 | More by BEERchitect
3.69/5 rDev +5.4%
look: 4.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
Poured from the bottle into a pilsner style glass.
This is one of the nicest looking bocks I have seen. A deep and crystal reddish bronze body, with a soupy and creamy light tan head. It billows up on the pour with a thick 3 fingers deep, and sits with a soapy retention and lace. Body has some cola carbonation stuck to the sides, but slowly dissapears. Body is filled with a mix of small slow rising carbonation, and the occasional fast rising cola bubble. Very very good looking beer.
Light toasty grains hit the nose, with a slight sticky malt. Faint caramel and grass hit a bit in the back with a little bit of spicy sense. Quite solid.
Palate seems to miss some of the bouquets qualities. Hammered down malt, but at least a lengthy sticky yeasty finish. Mouthfeel seems ok to style, but not providing much depth to the beers flavor profile. Clean but a little wet. Sticky malts and yeast travel down the palate with a light grass, but with a dominant yeast profile overtaking. Virtually no caramel sweetness.
Overall it's not a bad brew, but just not that memorable. It's certainly something I could have again and drink, but wouldn't go out of my way to really have again.
Serving type: bottle
02-22-2013 20:49:16 | More by smakawhat
3.58/5 rDev +2.3%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 3.75
Pours a light amber color with a good sized offwhite head, fades at a slow rate and leaves some nice lacing on the glass.
Smell is pretty much all sweet malt with a subtle hint of toffee.
Taste starts out with a sweet malt front, hops are essentially non-existent, toffee is decent and adds a more complex layer, slightly fruity which is odd, carbonation is strong but not overdone, decent creamy body.
Serving type: bottle
02-05-2013 21:05:43 | More by deltatauhobbit
New Hampshire
3.16/5 rDev -9.7%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.25
From the 12 fl. oz. bottle. Sampled on February 1, 2013.
I enjoyed looking at it. The color was medium amber or closer to reddish-brown with a small, short-lived off-white head.
The aroma has a toasted bread quality to it with sweet malts, molasses, burnt caramel but nothing that smells like hops.
The body has a smooth medium texture to it.
The taste begins fairly sweet and less toasty like the aroma with a low bitterness in there but it does not hang around much at the end. It is an alright beer but I would not go out of my way.
Serving type: bottle
02-02-2013 02:03:44 | More by puboflyons
3.71/5 rDev +6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
12oz long neck bottle
A) Pours with a two finger head that settles quite quickly to a thin lacing on top. Clear bronze colored body.
S) Grainy. Caramel malts.
T) Rich malts tones upfront then a weakening towards the finish. Caramel. Toasted grains. Finishes pilsener-esque : dry and grainy.
M) On the light side of medium body. Mostly a dry feel throughout.
O) A decent brew. I'd have another.
Serving type: bottle
01-13-2013 00:25:14 | More by u2carew
3.73/5 rDev +6.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Butterscotch orange in color with a slight chill haze at the start that clarifies beautifully as the temperature rises. Poured with a short off-white foam that quickly reduced to a wispy cap. Toasted and light caramel malt aromas with a hint of sweet fruit. On the more robust side of medium bodied. Big malty feel up front that grows as the carbonation rolls through. Tangy through the middle with a crisp semi-dry finish. Toasted and lightly roasted malt flavors up front with a tangy hop bite through the middle that allowS the grainy maltiness to return right before the crisp finish. A pleasant refreshing cold weather lager.
Serving type: bottle
01-09-2013 00:26:21 | More by IronLover
Ontario (Canada)
3.43/5 rDev -2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3
A: Medium dark copper in colour, pours a thick 3/4 inch creamy head that is off white.
S: Some nuttiness, caramel, raisin bread.
T: Caramel, nuttiness, some melanoidins flavours present. No hop flavours, bitterness is present and well balanced.
M: Light bodied, well carbonated for style, bitterness is well balanced with the malt. A bit of a dry finish.
O: A well balanced bock. A bit thin/light bodied for style. Wish there was a bit more malt flavours, but other then that it's a good basic bock.
Serving type: bottle
01-08-2013 01:58:00 | More by Kremlock
New Jersey
3.48/5 rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Pours a clear amber/copper color with a smallish off-white head that quickly recedes leaving a small cap and some spotty lacing.
Aromas begin with bready, biscuity and doughy maltiness. There is some light nuttiness and a but of caramelized brown sugar sweetness.
The tastes follow the nose with the same toasted bready and biscuity maltiness coipled with the same light nuttiness. As it warms there is a little more brown sugar and honey sweetness with a small dose of hop bitterness to balance the sweetness.
The mouthfeel is slightly more than light bodied with moderate carbonation. Finish is lightlty toasty but mainly dry and clean.
After having the chocolate bock in the same variety pack I have to say they are pretty on par in their mediocrity. The lack the full flavor profile I desire in the style and the fuller mouthfeel generated by the traditional German styles.
Serving type: bottle
01-03-2013 16:53:23 | More by claspada
2.6/5 rDev -25.7%
look: 3 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 3
12 fl oz brown glass bottle with standard pressure cap acquired as part of a variety box at Argonaut Liquor in Denver, Colorado, and served into a nonical pint glass in me gaff in Castle Rock, Colorado. Reviewed live. Expectations are low.
Served straight from the fridge. Side poured with standard vigor.
A: Pours a three finger beige colour head of slight cream, decent thickness, and good retention. Good lacing. Body colour is a clear translucent textbook copper. No yeast particles are visible. No bubble show. Typical for the style, if somewhat lighter in colour than anticipated.
Sm: Caramel, toffee, and dominant toasted malt. A simple aroma of above average strength. Pretty good for a bock, though - admittedly.
T: Malty, with traces of caramel and toffee. The foundation isn't as toasty as I'd like, but it's decent. Good body. Actually surprisingly good for a mass-produced bock. No yeast character or alcohol comes through. A bit too sweet for the style.
Mf: Smooth, wet, and thick. Carbonation is decent. Fair palate presence.
Dr: Drinkable but forgettable, though not bad for the style - which isn't one of my favourites. Hides its modest ABV well. I wouldn't trifle with this again.
Serving type: bottle
01-02-2013 08:06:08 | More by kojevergas
New York
3.75/5 rDev +7.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4
A: A good looking bock that is medium copper with excellent clarity. The head is made of creamy, long lasting, off-white bubbles.
S: A moderate malt aroma with a moderately melanoidins; the crust bread aroma starts off light but builds as it warms. pretty much no hops aroma, maybe a very light spice, or maybe that's the yeast. A fairly clean, lager fermentation with no fruit.
T: The taste is dominated by rich German malt flavors hat bring moderate toast and crusty bread flavors. There is a moderately-light hops bitterness. The balance is very slightly towards the bitter with a light lingering bitterness in the finish. No hops nor diacetyl, although there is a light spiciness in there, again I'm not sure if that's the yeast or the hops.
M: A slightly cream, medium-full bodied beer with moderate carbonation.
O: A pretty good Bock but the light bit of spicy in the nose wouldn't be to style but it doesn't detract so I'm taking away point for it. Given the fermentation character I'll inclined to call that a Noble hops character.
Serving type: bottle
01-01-2013 23:37:24 | More by MadScientist
3.4/5 rDev -2.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Part of the Saranac 12 Beers of Winter variety pack - $13.99 at Total Wine & More in Kennesaw, Georgia.
Appearance: Dispensed a clear, dark amber-hued body with a small, dusty, white head.
Smell: Toasted malts, with minor notes of caramel, grain. Low fruitiness, even lower hint of hops.
Taste: Malt delivers a taste of toast, a tickle of grain, and some caramel with a restrained sweetness. Mild fruitiness, including apple. Light Noble hop hints, subtle bitterness.
Mouthfeel: Medium-bodied. Medium carbonation.
Overall: Many of these Saranac beers are like getting socks for Christmas, it's not what you really wanted, but you don't get upset about it, and it's something you can at least utilize. OK, so Uncle Saranac bought me another pack of tube socks, big deal. Hold 'em up for the camera and feign a smile.
Serving type: bottle
01-01-2013 16:17:43 | More by ChainGangGuy
3.98/5 rDev +13.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Followed up the Saranac Chocolate Lager with the Black Bear. This beer is a little richer and thicker. The malt is a little sweet with mild fruit, but the toffee, followed by caramel, dominated, before the dry toasty finish. The body is a touch thick, but it's on par for a good bock. There's a mild spicy-lemon hop character mixed into the finish, to make another balanced bock. Bocks are hard to find, but this is worth the effort if you're into the style.
Serving type: bottle
01-01-2013 01:33:59 | More by tempest
New York
3.4/5 rDev -2.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: The beer is clear amber in color and has a light to moderate amount of visible carbonation. It poured with a quarter finger high dense off white head that quickly died down but consistently left a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: There are very light aromas of brown bread in the nose along with a bit of sweetness.
T: Like the smell, the taste is rather malty and has flavors of brown bread along with a slight amount of sweetness. No bitterness is detectable, but the hops help keep this from being too sweet.
M: It feels a little more than medium-bodied on the palate and somewhat smooth with a moderate amount of carbonation.
O: This isn't a phenomenal beer, but's a good representation of the style and is also quite easy to drink when compared to other bocks. It's definitely a little filling, but I would have no problem drinking multiple glasses of this beer.
Serving type: bottle
12-20-2012 01:28:56 | More by metter98
3.8/5 rDev +8.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4
12 oz. bottle.
Tan, burnt sienna body. Clear. Finger of creamy, thick, resilient, light beige head. Some lacing. Caramel and cookie dough malt sweetness on the nose, backed by toasted grains and mild cooked vegetables.
Toasted malts and nutty grains up front. Cookie dough and caramel sweetness fill in. Not overly sweet, but enough to beat out some subdued noble hops. Notes of cola and vanilla, before slight molasses, dry chocolate, and spicy hop bitterness into the finish. Plenty of lingering caramel malts. Moderate body, with a nicely carbonated feel. Not bad at all!
Serving type: bottle
12-18-2012 03:06:49 | More by alexgash
3.05/5 rDev -12.9%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
Ba Review #248
Served On: 12/16/2012
Glassware: Sam Adams Perfect Pint
Labeled ABV: -
Date/ Code: -
This was from the current Saranac 12 Beers of Winter mixed 12 pack.
Look: Color was a nice rich transparent copper with some orange tinges. Head was a thin cap of off-white foam that fell to a consistent film. Carbonation level was medium to low. Not much in the way of lacing.
Smell: Very malty with some faint sour notes. A spice was in the background. Some biscuit and other typical lager notes were detected.
Taste: First up was a carbonated tingle on the tongue. Then a sweet maltiness that moved into a slight hop bite. Mount feel was nice and full. The finish was fairly clean with some hop bitterness and some malt sweetness battling over the aftertaste.
This was a solid Bock that fit the style very well. I would drink it again, but I don't know what I would ever seek it out.
Serving type: bottle
12-16-2012 18:47:12 | More by CraftBeerTastic
West Virginia
3.18/5 rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
A- Pours an amber color with a white foamy head that reduces and skims the top, a bit of short-lasting lace.
S- cereal grains, roasted malt, not much hops, pretty simple
T- some grainy malt, a bit doughy, earthy, with a hops bitterness that overpowers the malt a bit
M- light body, medium carbonation with a fizzy-slightly foamy mouthfeel and finish
O- this one was ok, it had a pretty good flavor profile, but the hops seemed to dominate a bit too much for the style.
Serving type: bottle
12-14-2012 03:20:36 | More by Treyliff
New York
3.53/5 rDev +0.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Pours a light amber/copper color with a minimal off-white head that quickly settled into a light ring. Probably a shade or so lighter than most bocks.
The aroma is bready & doughy and has the munich malt aroma so it represents the style. Some brown sugar sweetness. Not quite as robust as other bocks.
The taste is bready & doughy as well, nice munich malt flavor. Brown sugar and honey flavor provide some sweetness. A small dose of hoppy bitterness helps balance the sweetness. Its an enjoyable flavor but doesn't quite have the depth.
The feel is light to moderate with fizzy carbonation. I like the high level of carbonation in a bock so it works for me. Good balance in this brew.
Average bock, not terrible but good use some more depth in flavor.
Serving type: bottle
12-01-2012 03:11:56 | More by Gmann
3.55/5 rDev +1.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
a good beer, but thats about it, servicable but nothing stand out. the pour is a clear copper to bronze color with a short white head. the nose is plenty of european malts, caramel, pale, and something a little darker. not much hops, but a little sweetness and some earthy tones. flavor is quite good, very wintery, with the sweet form the malt taking center stage in front of a mild english hop backing. not sure what the alcohol is, but i can taste it a little, especially in the finish. still a drinkable brew though, with great carbonation and only just a medium body. i think i like this because its a bock without all the sugar, and not as heavy as some of the spring bocks, its perfect for the season. not the star of the winter 12er, but a beer i will happily consume again.
Serving type: bottle
11-30-2012 21:50:41 | More by StonedTrippin
North Carolina
3.58/5 rDev +2.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
A - light amber with a thin cap of foamy, off white head that fades to a thin lacing
S - sweet caramel, faint apples
T - big earthy bitterness, caramel, faint chocolate and roasted malts
M - medium bodied, crisp, just a tad overcarbonated
This is a pretty solid bock. All of the right flavors are present. They're just not as pronounced as I would have liked. The hops are a bit more bitter than the style needs. Overall though, I wasn't disappointed, I just wanted a little more. It's worth a try.
Serving type: bottle
11-16-2012 22:18:08 | More by tdm168
New Jersey
2.68/5 rDev -23.4%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5
12 oz bottle from a variety pack. Pours amber with a long lasting off-white head. Aroma is of caramel malt and some hops in the background. Body is full and smooth. Taste is caramel malt, herbal hops and cooked vegetables. Finish is long and dry. Mediocre brew.
Serving type: bottle
11-15-2012 14:46:52 | More by mikeg67
New York
3.63/5 rDev +3.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
Poured a medium copper hue with a one finger foamy white head. There was good retention and very good sticky lacing.
The smell featured a dry earthy malt with a touch of cocoa.
The taste consisted of a dry chocolate maltiness with minimal sweetness and a cleansing herbal hop.
The mouthfeel was toward the lighter side of the style.
Overall a tasty and easy drinking bock.
Serving type: bottle
11-15-2012 02:01:51 | More by plaid75
Saranac Black Bear Bock from Matt Brewing Company
80 out of 100 based on 75 ratings.


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The Center events have/will generally follow monthly themes. These themes are usually related current national themes being celebrated or observed during a given month. Below, are the monthly themes for the Mosaic Center:
September: Hispanic Heritage Month
October: Hispanic Heritage Month, Disability Awareness Month, LGBT History Month,
November: Native American Heritage Month, National Hunger & Homelessness Awareness
December: Spiritual Literacy Month
January: "Whole Person" Wellness
February: Black History Month
March: Women's History Month
April: Genocide & Human Rights Awareness Month
May: Asian/Pacific American Awareness Month, Jewish American Heritage Month
The Center provides advising for student organizations and individuals looking for more information about diversity awareness and creating diversity or multicultural programs/events for the University.
Traveling exhibits from a variety of national, regional, and local museums are brought to the Center each semester. This most recently includes the exhibits,Self Advocacy: A History of People Speaking Up for Themselves & In the Game: Sports and Disability which were taken on loan from the Museum of disAbility History, Amherst, NY.
Each semester, the Center offers a series of films related to the monthly themes. Come and join the fun and learn a thing or two. Discussions are held after the movie and are sure to make you think!
Throughout the year, we work within the CCSU community and with external community organizations to create bridges between students, faculty, staff, and the surrounding community to provide educational and cultural opportunities such as performances and workshops.
Throughout the year, we bring local, state, and nationally renowned guest speakers and authors. Our most recent speaker is CCSU Alumna, Jennifer Lavoie, author of Andy Squared.


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SHERBURN - Elizabeth Karen Mraz and Jaycob Michel Ross were married Oct. 19, 2013, at Mary, Mother of the Church in Burnsville.
Parents of the couple are Mark and Patty Mraz of Apple Valley, and Jeff and Darla Ross of Sherburn.
Betsy graduated from Eastview High School in 2004, Illinois Wesleyan University in 2008 and the University of Minnesota in 2011 with a doctorate in physical therapy. She is a physical therapist at Christus St. Vincent Regional Medical Center in Santa Fe, N.M.
Article Photos
Jaycob graduated from Martin County West High School in 2000, the University of Minnesota in 2006 and earned a doctorate in physical therapy from the University of Minnesota in 2011. He is a physical therapist at the New Mexico Sports Fitness and Physical Therapy Clinic in Santa Fe, N.M.
The couple live in Santa Fe, N.M.


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Tag Archives: Calder Trophy
The Daily Gambling Fix 3/15/09 – Kendra Wilkinson
Total Pro Sports – Here are some of the best sports plays for all you gamblers out there. The Game: Detroit Red Wings @ Columbus Blue Jackets (NHL) The Pick: Columbus Blue Jackets The Reason: The Jackets have owned the wings all year and I think they can take care of them at home in […]
Steve Mason's Run For The Calder Trophy
Total Pro Sports – With the playoff lives of so many teams hanging in the balance and the never-ending debate of who's the best player in the league still ongoing, there's one thing we can all be certain of. Steve Mason is a lock for the Calder Trophy as the league's top rookie. He was […]
Who's taking home the hardware?
Tonight the National Hockey League hosted there annual NHL Awards in Toronto. Alexander Ovechkin was the big winner on the night, he took home 4 awards "The Art Ross, The Rocket Richard, and the Leaster B. Pearson awards." 2008 Trophie Winners Hart (Awarded to the player judged best in the NHL)- Alexander Ovechkin Vezina (Presented to the leagues […]


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Anyone have any advice?
I've unlocked my phone with 1.1.1 and it works fine. WiFi and EDGE work great.
My issue is that on a reboot of the iPhone it loses my APN information under Settings -> General -> Network -> EDGE ... I have to put it in again each time I reboot.
I don't reboot often, but its a hassle, any one else having this issue and is there a workaround? Does anyone know what .plist stores the APN settings? I'm guessing it might be a file permissions issue on that file, that I could fix.


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Maldon: Thousands expected for next week's Christmas fayre (From Maldon and Burnham Standard)
Get involved: send your pictures, video, news and views by texting MBS to 80360 or you can e-mail us Click here for details »
Maldon: Thousands expected for next week's Christmas fayre
5:00pm Wednesday 4th December 2013 in News
Thousands of people are again expected to line Maldon's High Street as the town celebrates the festive season.
Maldon Christmas Fayre returns for its second year after the event successfully replaced 2011's Making Maldon Magical, which received a mixed reaction having been organised following the collapse of the town's Victorian Evenings.
Last year's debut event attracted at least 3,000 people and organisers are hoping for another excellent turnout when the event returns on Thursday December 12.
Organised by the Maldon Mud Race charity, with help from Maldon Town Council, Maldon Tourist Information Centre and Maldon Business Association, the town's festive showpiece will include a mixture of charity and commercial stalls, as well as entertainment from two choirs and Maldon Youth Orchestra.
There will be children's fairground rides and mini roundabouts, while Father Christmas will be parading through High Street and in his grotto in Maldon Town Hall from 6.30pm for the younger children.
Many of the town's businesses will also be open for late night shopping.
Brian Farrington, chairman of the Maldon Mud Race charity, said: "There will be lots of traditional Christmas fun including Morris dancers, plus many local suppliers with foods, mulled wine and ales from Farmers Ales.
"To top it off, we will have roasted chestnuts and a fabulous festive atmosphere with Christmas lights and decorations, and, of course, we welcome any donations to the various charity stall holders who will be there on the night.
"We do hope that people will turn out and support the evening and enjoy the wide variety of stalls and entertainment on offer."
High Street will be closed to traffic from 6pm until 9pm while the event takes place.
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391: Anti-Mindvirus
Explain xkcd: It's 'cause you're dumb.
(Redirected from 391)
Title text: I'm as surprised as you! I didn't think it was possible.
[edit] Explanation
"The Game" is a virus-like mind game. The rules are as follows:
- Everybody in the world who knows about The Game is playing The Game. (Or: Everyone is playing The Game.)
- If you think of The Game, you lose The Game.
- If you lose The Game, you must make someone else lose The Game. (Often loudly announcing something like "I/You lost The Game", or "I lost".)
Once you stop thinking about The Game, you are back in, and can lose again. From the simple way the rules are set up, there seems to be no thing as winning The Game, except possibly by totally forgetting about its existence.
Whether reading this comic causes you to win or to lose The Game, that is the question.
[edit] Transcript
- You Just WON The Game.
- It's okay! You're free!
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