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STAFF SELECTION COMMISSION (SSC) CGO Complex, Lodhi Road, New Delhi - 110003 Information by http://www.4hire.org In Combined Graduate Level Examination 2014, age limit and essential qualification for the posts of Statistical Investigator Grade-II and age limit and classification for Assistant Enforcement Officer and Sub-Inspector, CBI has been changed. Closing date for receipt of application extended upto 24/02/2014.Combined Graduate Level (Tier-I) Examination-2014Staff Selection Commission will hold on 27/04/2014 and 04/05/2013, an open competitive examination for recruitment to the following posts in various Ministries/Departments by selecting/ screening the candidates for the Main Examination. :Inspectors of Income Tax / Inspector (Central Excise) / Inspector (Preventive Officer) / Inspector (Examiner) in Custom Houses (Group B Non-Gazetted) in the pay scale of Rs.9300-34800 Grade Pay Rs.4600/- Assistants (CSS) in the pay scale of Rs.9300-34800 … [Read more...]
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80 Posts – Delhi Judicial Service Examination 2014
THE HIGH COURT OF DELHI Sher shah Raod, Delhi Published by http://www.4hire.org DELHI JUDICIAL SERVICE (DJS) EXAMINATION, 2014The High Court of Delhi will hold written examination for direct recruitment to Delhi Judicial Service in two stage selection process comprising Preliminary Written Examination of Objective type on 01/06/2014 and and Delhi Judicial Service Main Exam (Written) for selection of candidates for calling for Viva Voce.Delhi Judicial Service Exam - 2014 : 80 posts (UR-55, SC-8, ST-17), Pay Scale : Rs. 27700 - 44770. Qualification : A candidate shall be eligible to appear in the examination if he/she is (a) a Citizen of India, (b) a Law Graduate from a recognised university, (c) a person practicing as an Advocate (d) a person not more than 32 years as on 1st January 2015. Relaxation in age as per rules.Application Form : Application form including the DJSE Registration Form can be had personally on payment of Rs.600/- each for General … [Read more...]
UPSC Advt. No. 03 of 2014 for vrious posts
Union Public Service Commission (UPSC) Shahjahan Road, Dhopur House, New Delhi – 110069 Published for http://www.4hire.org Advertisement No. 03/2014UPSC invites Online application by 13/03/2014 for following various posts in various Government of India Ministries and Departments in the prescribed format. The posts are :Joint Directors : 02 posts in Crops Division, Department of Agriculture and Cooperation, Ministry of Agriculture Senior Administrative Officer : 01 post in National Sugar Institute, Kanpur, Department of Food and Public Distribution, Ministry of Consumer Affairs, Food and Public Distribution Associate Professor : 01 post in Chemistry, Army Cadet College Wing, Indian Military Academy, Dehradun, Ministry of Defence. Associate Professor : 01 post in Economics, Army Cadet College Wing, Indian Military Academy, Dehradun, Ministry of Defence Associate Professor : 01 post in English, Army Cadet College Wing, Indian Military Academy, Dehradun, Ministry … [Read more...]
Indian Army 36th NCC Entry Oct-2014
INDIAN ARMY Published at http://www.4hire.orgNCC Special Entry Scheme 36th Course Commencing October-2014 Short Service Commission (SSC) (Non-Technology) (OTA, Chennai) for Male & FemaleThe Indian Army is looking for a few good Men and Women. For the best and the brighest amongst you. For men/women with intellect, idealism and courage. Applications are invited from unmarried/married male and unmarried female or widow of defence candidates for for grant of Short Service Commission (SSC) in the Indian Army.Vacancies : 54 posts, 50 posts for male (Gen-45, Wards of Battle Casualties-5) and 04 posts for women (10% reserved for wards of Battle Casualties of Army only) Age : Not below 19 years and not over 25 years (not born earlier than 02 July 1989 and not later than 01 July 1995) The Criteria of NCC 'C' Certificate holders to appear directly for SSB for SSC (Non-Technical) at Officers Training Academy, Chennai : (i) Educational Qualification : Degree of … [Read more...]
SSC Hindi Translator Examination 2014
Staff Selection Commission (SSC) Published by http://www.4hire.org Junior Hindi Translators (in Subordinate Offices) and Hindi Pradhyapak (Central Hindi Training Institute) and Senior / Junior Translators in Ministry of Defence Examination, 2014 Commission will hold a Combined All India Open Examination on 08/06/2014 for recruitment to the posts of Junior Hindi Translators (in Subordinate Offices) , Hindi Pradhyapak in Central Hindi Training Institute and Senior/ Junior Translators under Ministry of Defence. The Examination will comprise of a Written Examination followed by Interview.Junior Hindi Translators (in Subordinate Offices) in the pay scale of R. 9300-34800 Grade Pay Rs. 4200/- , in various Central Government Ministries/ Departments / Offices. Senior Translator in the pay scale of Rs.9300-34800 Grade Pay Rs.4600/- in Ministry of Defence. Junior Translator in the pay scale of R 9300-34800 with Grade Pay R 4200/- in Ministry of … [Read more...]
2892 Posts – SSC Examination 2014 for SI and ASI posts in Police Forces and CISF
STAFF SELECTION COMMISSION (SSC) CGO Complex, Lodhi Road, New Delhi-3 Published by http://www.4hire.org Examination For Recruitment of Sub-Inspector in Delhi Police and CAPFs, Assistant Sub-Inspector in CISF Examination 2014Staff Selection Commission (SSC) will organise an All India Examination on 22/06/2014 (Part-I and 21/09/2014 on Paper-II for Recruitment of Sub-Inspectors in Delhi Police (DP) and Central Armed Police Forces (CAPFs), Assistant Sub-Inspectors in Central Industrial Security Force (CISF). SSC invites application Offline/ Online for the above posts :Sub-Inspector in Central Armed Forces (CAPFs) : 2197 posts (CRPF-194, CISF-1023, ITBP-138, SSB-70, BSF-772), Pay Scale : Rs. 9300 - 34800 Grade Pay Rs.4200 /-, Age : 20-25 years Sub-Inspector (Executive) in Delhi Police (Male) : 131 posts, Pay Scale : Rs. 9300 - 34800 Grade Pay Rs.4200 /-, Age : 20-25 years Assistant Sub-Inspector (ASI-Executive) (CISF) : 564 posts, Pay Scale : … [Read more...]
SSC Junior Engineer Examination 2014
Staff Selection Commission (SSC) Published by http://www.4hire.org Junior Engineers (Civil, Mechanical, Electrical, Quantity Surveying and Contract) Examination, 2014 Staff Selection Commission will hold a Combined All India Open Examination on 25/05/2014 for recruitment to the posts of Junior Engineer (Civil) and Junior Engineer (Electrical) in Central Public Works Department (CPWD) and Department of Posts, Junior Engineer (Civil), Junior Engineer (Electrical & Mechanical), Junior Engineer (Quantity Surveying & Contract) in Military Engineering Service (MES), Junior Engineer (Civil & Mechanical) in Central Water Commission (CWC) and Farakka Barrage.Vacancies will be determined in due course. Age Limit : Relaxation in age as per rules.18-27 years for Junior Engineer (Civil & Electrical) in CPWD and Department of Posts Not exceeding 30 years for Junior Engineer (Civil) and Junior Engineer (Electrical & Mechanical) in MES Upto 32 … [Read more...]
Navy SSC SSR 02 of 2014 August-2014 Entry
THE INDIAN NAVY Published by http://www.4hire.org Applications are invited from unmarried Male Candidates for Enrollment as Sailors for Sailor - Senior Secondary Recruits (SSR) - 2/2014 Batch. Course Commencing August 2014. Age : Candidates to be born between 01 August 1993 to 31 July 1997; both dates inclusive) Educational Qualifications : 10+2 (equivalent qualified with compulsory subjects Maths, and Physics, optional subjects Chemistry/ Biology/ Computers science.Pay : During the initial training period they will be paid Rs.5700/-PM, on completion of initial training they will be posted in the regular pay scale of Rs.5200-20200 plus Grade Pay Rs.2000/- plus MSP Rs.2000/- plus allowances as admissible.Selection Criteria : Selection of recruits is based on the order of merit on their performance in Written Test, Physical Fitness Test (PFT) and fitness in the Medical Examinations.How to Apply: Apply Online at Nausena Bharti website from 23/11/2013 to … [Read more...]


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The school nurse is often the first stop when children need help with a physical problem. In the aftermath of the September 11th attacks on the World Trade Center and Pentagon, however, children may have physical symptoms that are related to the stress induced by these traumatic events.
Real Life Stories
Jamie, aged 10, was in his class in a school three blocks from the World Trade Center. From their classroom windows, the children and their teacher saw the second plane hit the towers. The school principal contacted the parents who came to pick up their children, and the teacher stayed with them until each parent arrived. Jamie did not show any overt distress, but the next morning he adamantly refused to go to school, claiming he had a stomach ache.
Sylvie, aged 14, has a chronic asthmatic condition. She attends a school at a considerable distance from the site of the tragedy, but all the teenagers watched the planes hit the World Trade Center over and over again on television. After watching and hearing about the clouds of smoke at the site, she began to cough and to catch her breath and then became alarmed that she might be having an asthma attack and has been reluctant to do sports.
Guidelines for intervention
Following are some suggestions that may help school nurses recognize and deal with the causes of children's physical problems and coordinate their responsibilities with other professionals and parents.
- Find out what your school has planned. Check with your administrator for school-wide messages and procedures.
- Be prepared to deal organizationally with greater demands on your services.
- Develop a triage plan so that you are prepared to provide services for those in the greatest need.
- Coordinate your activities and communicate your actions with administration, teachers, mental health staff, and guidance staff.
- Be sure to coordinate and communicate with your own staff, especially if there is a change from your routine operations.
- Be flexible and ready to change operations as the need arises.
- Develop communication with other resources and professionals.
- Contact colleagues in other schools similar to yours to find out if you can use or borrow from their action plan.
- Identify the support people and community resources that might assist you if the need arises.
- Work with mental health experts for advice on students with complex issues, and communicate their advice to the referring providers.
- Identify a referral network for those students who might require more in-depth services.
- Work as a team with your network of referring providers to insure that the students' needs are met.
- Be sure that all students who want, or are referred for, services receive appropriate follow-up. Communicate your diagnosis and its rationale with primary care physicians and parents.
- Develop a good tracking system to insure that referrals and follow-up with other school staff, primary care physicians, other health professionals, and the students' families take place.
- Try to make new activities that are becoming common into routines. For example, write a form letter that can be sent to parents or guardians of students presenting with physical complaints. Be aware of confidentiality requirements.
- Identify students at risk. This includes those students:
- with pre-existing mental health issues
- who witnessed the crisis, with extensive exposure
- with family members involved - missing, hurt, or dead and also who have lost their jobs
- with previous loss and traumatic experiences
- Teachers will be turning to you and school mental health staff with questions and concerns about particular students who seem newly anxious, agitated, or sad.
- Those children who already have some emotional problem will probably have more difficulties than others. A nervous child may have increased worries about safety; a sad child may be more withdrawn; and an active child may be particularly agitated as worries mix with difficulties in behavioral control.
- Be prepared, especially if you work in an elementary school, to see more children with physical complaints such as headaches, stomach aches, nausea, and vomiting.
- Listen carefully to the child or youth's presenting complaint and determine its relationship to September 11th's events.
- Be sure that the physical basis for the presenting complaint is thoroughly examined and ruled out.
- Determine whether the child or youth has previously presented with somatic complaints at the school health clinic or to their primary care physician.
- Allow time for children to tell their stories.
- Be nonjudgmental and supportive.
- If you still have concerns (for example, with the severity of the complaints), or if they progress or do not resolve, make the appropriate referral.
- Take care of yourself and your staff.
Recognizing Posttraumatic Stress Disorder in children and teens
Although many children who witnessed or were directly affected by the attacks on the World Trade Center and the Pentagon may show signs of stress in the first few weeks, most will return to their usual state of physical and emotional health. However, a certain group may develop Posttraumatic Stress Disorder (PTSD) and would benefit from treatment.
Following is a description of Posttraumatic Stress Disorder (PTSD), a condition which may be experienced if an individual develops symptoms after being directly exposed to an extreme traumatic situation involving an actual or threatened death or serious injury, or witnessing such an event, or hearing about such an event in regard to a family member. Sometimes when people experience an event so terrible and frightening that it is difficult for us to imagine, they suffer from shock. People who suffer from a prolonged reaction to such traumatic events may be diagnosed as having PTSD.
Symptoms: Children respond to traumatic situations with intense fear, helplessness or horror. Some show disorganized and agitated behavior; they may regress to earlier behaviors, such as clinging, bedwetting or thumbsucking; they may become irritable and have difficulty in sleeping or concentrating. They may retain memories of the event for a long time. Emotionally, they may become numb or anxious or depressed, moods which may intrude on daily activities and interfere with play, school or family life.
Not everyone who goes through the same experience responds in the same way. Children are born with different tendencies; some are more adaptable, others more cautious. Reactions and recovery are affected by the length and intensity of the traumatic event.
After a trauma, an individual continues to relive the event and to avoid anything that may remind him/her of it. A grief reaction to the loss of a significant person may have some similarities to PTSD, but the symptoms are likely to diminish with time and should be differentiated from other problems that may occur, such as depression.
Prevalence: Until recently, traumatic events have been rare in the lives of most American children. However, each year three million children are diagnosed as having PTSD. Community-based studies show a lifetime prevalence of PTSD ranging from 1 to 14%. Studies of at-risk individuals (combat veterans, victims of criminal violence) show prevalence rates ranging from 3 to 58%. Following a disaster such as the attacks on the Word Trade Center and Pentagon, children and teens most at risk for PTSD are those who directly witnessed the events, were in close proximity to the situation, suffered direct personal physical or emotional trauma (such as the death of a parent), had mental health or learning problems prior to the event, or lack a strong social network. Sometimes a child may be brought to a mental health professional for another illness or problem, when the child may actually be suffering from PTSD.
Treatment Prevention and early intervention are imperative. Parental support influences how well the child will cope in the aftermath of the event. Parents and professionals can help children by
- providing a strong physical presence
- modeling and managing their own expression of feelings and coping
- establishing routines with flexibility
- accepting children's regressed behaviors while encouraging and supporting a return to more age-appropriate activity
- helping them use familiar coping strategies
- helping them share in maintaining their safety
- encouraging them tell their story in words, play or pictures to acknowledge
- normalize their experience.
Discussing what to do or what has been done to prevent the event from recurring and maintaining a stable and familiar environment will help make the child feel safe and more confident.
For children in therapy, cognitive behavioral approaches are the most effective direct treatment. For example, cognitive training is used to help children restructure their thoughts and feelings to they can live without feeling threatened, and in the behavioral technique of flooding, the child is exposed to a situation that creates stress and is then taught how to handle it effectively.
Our experience since September 11, 2001 in work with hundreds of administrators, teachers, other school professionals, parents and children tells us that everyone benefits from information about different reactions to trauma. In particular, school professionals are helped when guided in integrating the vast array of services necessary and available to the school community. The information offered here is excerpted from manuals written and developed by the New York University Child Study Center and available free of charge by clicking here.
A version of this article appeared previously in School Nurse News, v.19 (1), pp. 32-35.
About the Authors
Kenneth Spitalny, M.D., is a Child & Adolescent Psychiatry Fellow, NYU School of Medicine and most recently was Assistant Commissioner, Public Health, New York State Department of Health. He has particular expertise in government response to public health emergencies.
Robin F. Goodman, Ph.D., is a clinical psychologist specializing in bereavement issues.


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Volquartsen Match Barrel Ruger 10/22 22 Long Rifle .920" Diameter 1 in 16" Twist 18-1/2" Stainless Steel
Product Family #: 928762564
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This barrel features a match grade chamber and hand lapped bore, which makes it very easy to clean and care for. The strict manufacturing process that this barrel goes through holds tolerances to no more than plus or minus .0001" from breech to muzzle, and each barrel is digitally measured to ensure exact tolerances. Conveniently drilled and tapped to accept the Volquartsen barrel mounted scope mount, throw on an optic and you are ready to go. Barrel weight is 3 lbs 4 oz and is 18-1/2" in length.
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Dr. Theresa L. Windus
Email email@example.com
Research Interests
Modern theoretical and computational chemical science is a confluence of mathematics, physics, computer science, chemistry and sometimes biology. It is at the interface between these disciplines where many of the most exciting new developments in the field are being made. The scientific questions being asked demand much more from the theories, the computational algorithms and the scientist's chemical intuition than in previous years. Much of Dr. Windus' work in the field has concentrated on exploring reactions, theories, and methodologies that are complex in nature and require multiple approaches and large amounts of computer resources to solve. For example, her recent research into one of the steps in the molecular scale cell signaling process involved the use of molecular dynamics, quantum mechanics, and combined quantum and molecular theories on high performance computers to determine the preferred mechanisms for this reaction. Her work aims to develop new methods and algorithms for high performance computational chemistry as well as applying those techniques to both basic and applied research. In particular, she researchs reactions of heavy element systems (actinides), nucleation and growth of aerosol clusters, molecular scale investigations of cell signaling processes and the development of algorithms that run on thousands to ten thousands of processors.
Project Affiliations:
(Chronologically most recent on top)Education
- Ph.D., Physical Chemistry, Iowa State University, 1993
- B.A., Chemistry, Mathematics, and Computer Science, Minot State, 1988
(Chronologically most recent on top)Professional Appointments
- Professor, Department of Chemistry, Iowa State University, 2006 - present
- Associate, Ames Laboratory, 2006 - present
- Technical group lead, Visualization and User Services Group, Pacific Northwest National Laboratory, 2004-2006
- Technical group lead, Molecular Sciences Software Group, Pacific Northwest National Laboratory, 2002 - 2006
- Chief Scientist, Pacific Northwest National Laboratory, 1999 - 2006
- Staff Scientist and Scientific Consultant, Pacific Northwest National Laboratory, 1998-1999
- Director of Computational Chemistry/Training at Ohio Supercomputer Center, 1996-1998
- Postdoctoral Fellow, Northwestern University, 1994 - 1996
(Chronologically most recent on top)Publications with the Ames Laboratory
Export: Tagged BibTex
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Asadchev A; Allada V; Felder J; Bode B M; Gordon M S; Windus T L . 2010. Uncontracted Rys Quadrature Implementation of up to G Functions on Graphical Processing Units. Journal of Chemical Theory and Computation. 6:696-704. abstract
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Pawlikowski A V; Gray T S; Schoendorff G; Baird B; Ellern A; Windus T L; Sadow A D . 2009. Structure, bonding, and ligand-based reactions of zwitterionic boratoiridium(I) complexes with oxazolinyl scorpionate ligands. Inorganica Chimica Acta. 362:4517-4525. abstract
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Crosby L D; Kathmann S M; Windus T L . 2009. Implementation of Dynamical Nucleation Theory with Quantum Potentials. Journal of Computational Chemistry. 30:743-749. abstract
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Crosby L D; Windus T L . 2009. Temperature Scaling Method for Markov Chains. Journal of Physical Chemistry A. 113:607-616. abstract
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What do you think of when you hear the word innovation? Simply defined, it means "introducing something new" and at bopi we're dedicated to doing just that. To us, innovation means constantly evolving and exploring new ways to help your business do business better.
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We understand one size does not fit all and we know most businesses, no matter how large or small, have some gaps in their communications processes. As a trusted partner, we can help you customize services that best fit your unique needs and compile the most effective, innovative strategy to achieve your goals.


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As a child growing up in the Bronx, violence was my neighbor. I saw it on the news, heard it through the walls of my apartment building, and felt it when gunshots exploded outside of my window.
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Phil Sullivan
I started JetNation in 2005 and have been a New York Jets season ticket holder since graduating from high school. My dream is to see the New York Jets win the Super Bowl. Until then, I will be right here on JetNation writing, dreaming and talking NY Jets football.
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Juventus only needed a draw to see off the relegation-strugglers Palermo, and unsurprisingly they didn't disappoint. A second half penalty from Arturo Vidal saw the ten-man bianconeri down the Sicilians, even with Paul Pogba being sent off late in the match.
It was a completely unspectacular first half, looking like if Juventus were going to seal the Scudetto, they'd do it in a fairly unspectacular fashion. Unable to break down the Palermo defence, they were completely restricted to efforts from distance.
Arturo Vidal went close, Andrea Pirlo fired over and Mirko Vučinić forced a save from Stefano Sorrentino, but Juve never really created a clear-cut chance in the entire half. Palermo were even more uninspiring, and only a curling free-kick by Fabrizio Miccoli caused Gianluigi Buffon to have open his eyes.
That was until early in the second half, when Miccoli went closer than anyone had. His low shot from inside the area was deflected onto the post by Giorgio Chiellini, in a rare chance for the rosanero. Unfortunately for the Sicilians, it wouldn't be a sign of things to come.
Just a few minutes later Vučinić was nudged in the box by Massimo Donati, and a penalty was awarded. Arturo Vidal stepped up to convert, and Juventus had the lead. Needing only a point to seal the title, Palermo had to score twice to stop the bianconeri from sealing the title.
Vučinić could've put the game beyond doubt after he volleyed a stunning Paul Pogba pass goalwards from close-range, though his shot was right at Sorrentino. The ex-Chievo goalkeeper was called into action again on a Vidal shot soon after, with Palermo now facing a black and white barrage.
Despite chances galore Juventus couldn't score again. Their party was slightly dampened by a sending off inside the final ten minutes, when Paul Pogba spat at Salvatore Aronica. It was Juventus' first red card of the entire campaign, and Palermo looked to take advantage.
They took control of possession in the final few minutes, and Alejandro Faurlín should've scored after muscling through on goal in the last minute of stoppage time. Palermo were still scrapping for the point they badly need in their fight against relegation. Unfortunately, Faurlín's shot was poor, and Juve sealed the win, and title. Palermo, meanwhile, drop below Genoa and into the bottom three.
Juventus: Gianluigi Buffon; Giorgio Chiellini, Leonardo Bonucci, Andrea Barzagli; Kwadwo Asamoah (Federico Peluso 67), Paul Pogba, Andrea Pirlo, Arturo Vidal, Stephan Lichtsteiner (Simone Padoin 56); Claudio Marchisio; Mirko Vučinić (Fabio Quagliarella 78)
Palermo: Stefano Sorrentino; Salvatore Aronica, Massimo Donati, Steve Von Bergen; Santiago García, Jasmin Kurtić, Egidio Arévalo Rios (Alejandro Faurlín 80), Edgar Barreto, Nélson Marcos; Fabrizio Miccoli (Abel Hernández 65), Josip Iličić (Paulo Dybala 71)
Goals: Vidal 59 pen (J)
Red cards: Pogba 83 (J)


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Alhambra >Bars & Pubs >
Lounges >Jay-Dee Cafe
1843 W Main St, Alhambra, CA | Directions 9180134.091646 -118.144189
Neighborhoods: Alhambra
Best burgers around, 1/2 lb, lean and cooked your way. Saturday mourning breakfast is to die for. great steaks on Fiday night. – It's a great place to meet people. The age's very from 21-94 (not kidding). The bar has been going strong
for almost 65 years with the same family. They have Karaoke on Wednesday and Sunday nights. The
atmosphere is cozy. Nice Bartenders, great prices on drinks and food (Cheepest in town). If your a smoker,
or just like beeing outside, they have a great patio with a TV. If your a sports fan, there;s a big screen TV
plus two more TV'S inside, and they show all games. Fiday and Saturday nights are packed. Children are
welcome during dining hours. If your a pool shark, come in and challange Tony, he's 94 and will give you
a run for it (drinking too). The decore is full of vintage memorabielia, sports, food, music and bar history.
$2.25 beer!! Can't beat it! – Great little dive to meet up with friends and get a good price on a drink. Bartenders know how to hook you up when you need a stiff one. Only request would be for them to serve dinner more than 1 night a week.
Since the 1940s, locals have made this friendly, cozy dive their choice for beer, breakfast and burgers. – Inside the gray, windowless box with the jaunty neon sign, generations of Alhambrans have enjoyed cold American brews and companionship. The u-shaped bar serves two spacious rooms, one with booths and a retro lunch counter, the other featuring pool, electronic darts and several televisions. Sports are a draw, and the karaoke machine comes out regularly after dark. It's worth squinting at the historic photos of the venue shot during WWII, and the vintage liquor licenses behind the bar.
Local Dive Bar – Don't let the label of "dive bar" throw you off. It's a great place to get away from it all. Dark inside, quiet and a comfortable enviroment that makes you feel welcomed each time you set foot in the door. The bartenders know how to take care of their customers and don't forget the patio outside!
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Dodging the Box Model and other Oddities
Box Model, floats, margin collapsing, margin doubling and MSIE5 Win shrink wrapping...
Box Model
Just in case you're wondering what the hack is wrong with the Box Model, let me remind you that IE5 Win does not apply borders and padding the way other browsers do. A "good" browser adds border and padding to the width/height of the box while IE5 Win - a bad browser - does exactly the opposite; it subtracts border and padding values from the box itself. And this is ugly.
For example, Figure A below demonstrates this difference in the rendering of the following CSS rule:
#myBox {
border:5px solid #000;
So how bad is that?
Figure B shows that the IE5's box is constructed inside the original size values. This difference in terms of width and height between the 2 boxes is always equal to the sum of any border and padding values declared.
In this case:
padding-left [20px] + padding-right [20px] + border-left [5px] + border-right [5px] = 50px
Understanding this logic helps to figure out the discrepancies in terms of width/height values. Those who are using the Tantek Çelik's Box Model Hack for example, are used to doing these calculations all the time. Using such hack, they end up writing at least 3 size declarations per element. IMO this is insane, why use complicated CSS hacks to solve an IE5 problem when we have CC? Read about Conditional Comments...
Anyway, there are other solutions to the MSIE5 Win broken Box Model and they do not imply duplicating CSS size declarations. It is just a matter of building the box without mixing size with border, nor padding.
For example, IE5 Win renders the 2 boxes below as any other browsers do. Displaying a square box of 150px by 150px with a 5px border enclosing a "nested" box that is 100px by 100px.

As you can see - in both examples - we did not use border and/or padding with width or height declarations in the same rule. For our first solution, we applied padding to the parent element and for the second solution we've used margin with the nested element.
Be aware that this technique may create extra elements (divitis).
Note: To simplify, I removed the declarations that do not pertain to the demonstration [including background-color].
Working with "floats" can be confusing. You may experience weird layout "behavior" using them, but you need to know that most of the time, floats behave the way they are supposed to and that the "weirdness" is normal stuff; it is not the result of buggy browser support.
Look at this one! Does it look like a box inside another box?
This is the markup:

If the nested element seems to stick out of the outer box it is because it is in fact out of the box. And that's the beauty of it; this is a powerful feature for the Designer.
Consider this now:
This is the markup:

As you can see, the 2nd outer box goes under the first float to "reach" the preceding element in the flow, while the second "floater" comes next to the previous one. This is standard behavior - that's what floats do.
»» Things you should know re: this markup:
Because the 2 outer boxes are "empty", IE5 Win positions both of them with the same x-y coordinates and with the 2 floaters next to each other. For the same reason, IE5 Mac does not stretch the outer boxes across the frame (the window). Also, IE5 Mac renders the 2 floaters as it is supposed to but the second outer box is misplaced. Its x-coordinate is equal to the x-coordinate of the nested floater minus the padding declared.
IE Win shrink wraps the box to fully contain the floater if we apply any width or height declaration to the outer box.
The CSS property that let's you "put an end" to the float "behavior", is "
clear". Using
clear, on any element, will make this element position itself right below the floater it is supposed to clear (depending on the given attribute's value - left, right, etc.).
The most common ways to clear a floater using structural hacks are as follow:

To minimize impact layout across browsers, I prefer to use this one:

Below, to clear the float and demonstrate some browser inconsistencies, I'm using the first one of these hacks replacing the
line-height and
height declarations with a
margin and
background-color declarations.
This is the markup:

»» Things you should know re: this markup:
IE Win and Opera apply the top-margin to the element but in other browsers, the element that clears the floater touches it; the top-margin being ignored (this is standard behavior).
One more thing about floats: a float nested in another float will always be fully contained by its parent float. Like this:

»» Things you should know re: this markup:
NN6 ignores the specification, Opera 7 contains the nested box vertically, but not horizontally (which, I guess, is OK).
Margins collapsing
I just showed you different ways to clear floats, and maybe you wondered why these techniques didn't rely on empty elements; why are we using a " " or a 1*1 pixel image in there?
Following is the preceding example, where we used the structural hack to clear the box:

Below is what happens when we remove the spacer (" ").
»» Things you should know re: this markup:
Opera 6 does not clear the inner box.
This is an example (not a perfect one) of "collapsible margins". Because the element is empty, its vertical margins meet and then collapse. Note that horizontal margins never collapse.
As I said, this is not a perfect example because there is a cleared element involved in this markup, and it makes the behavior of margins collapsing even more confusing. Why? Because the W3 says "The resulting margin width is the maximum of the adjoining margin widths"; and as you can see here, there is no margin width at all below the grey box (the white space corresponds to the 20px padding).
So we'll go with plain vanilla boxes like the ones below, using the following markup:

This should show no vertical margin to separate the nested box from the outer box. This is normal behavior.
In fact, margins collapse for 2 reasons:
- The element is not floated nor positioned (according to the W3C, "absolute" or "relative" doesn't matter).
- There is nothing between the margins of the elements.
To correct the problem without positioning the elements, there are two easy fixes.
1. We apply a border to the outer box:

2. We apply some padding to the outer box:

To understand why we applied both fixes to the outer box and not the inner one, we need to picture the Box Model Hierarchy. Borders and padding areas are inside the margins of a box, not outside of it, therefore applying borders or padding values to the nested box would not prevent the margins of said box to come in "contact" with the margin of its parent element.
IE5 Win shrink wrapping
If you're browsing this page with IE5 Win, you've noticed that our two "tricks" didn't fix the collapsible margins issue. This is because IE5 Win is "padding-challenged".
In fact, this browser shrink wraps almost everything. This is a well known issue and most of the Designers use a "
height:1px" CSS declaration as a fix. I'm using a "shorter" version, myself, as in the rule below:

Obviously, it is necessary to use an IE Conditional Comment or a CSS hack to hide this height declaration from non-IE Win browsers.
Margin Doubling
This is an IE Win "special". This browser may double the horizontal margin in a float (depending on margin side and float direction). According to the markup below, the small gray box in the following example should have the same width as the white margin on both sides of it. But this is not true in IE Win; in this browser, the margins are twice the size of the small gray box.

To correct this strange behavior, one needs to add "display:inline" to the CSS rule. If you are viewing this page with IE Win, you should see that the box below "got its acts together".

»» Things you should know re: this markup:
Opera 7 is totally unable to nest the floater.
NN6 does not display the boxes one inside another. The outer box collapses and the gray box sits 50px below. To prevent such behavior, it is safe to add a structural hack to clear the floater from inside the outer box, like this:

»» Things you should know re: this markup:
In Opera 6 the right margin collapses against the inner box. In Opera 7 it is the whole outer box that collapses totally.
This is a nice
diagram to help you picture the Box Model Hierarchy.
This is a very complete article on Margin Collapsing
From the horse's mouth:
Box Model
Collapsing Margins
Tantek Çelik's Box Model Hack vs. IE CC...
This link shows you how to install multiple versions of IE on the same PC. Be aware that these versions identify themselves as the most recent version installed. So you'll have to take this in consideration when testing documents that include IE CC.
»» On the CSS-D list, Manfred Staudinger suggested renaming the registery key (IE) in \Software\Microsoft\Internet Explorer\Version Vector\ to differentiate Version Vectors 5 and 6. This solution seems to work fine, but be aware that tweaking the Window's Registry may be hazardous. If you decide to go this route, you're on your own...
Screen Ruler is a nice little program, visit Micro Fox Software.


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Created by retired teacher and language arts specialist Cherry Carl, this site provides resources and materials for classroom teachers, reading and resources specialists in the area of language arts. Contains hundreds of downloadable resources for classroom use. Some of the areas covered include Alphabet, Centers, Games, Phonics, Reading, Monthly/Seasonal Calendar Activities, Themes/Holidays, World Family Activities, Word Study Activities and more. Also includes actiivites for teaching Spanish language students.
Click on these links to view more great Primary Literacy sites:
Reviews (9)
byshelley, October 17, 2009
Thanks so much to Carl Cherry for making this amazing website. My 5 year olds are benefiting from his work soooo much!
byBobbi, September 15, 2009
Carl's Corner is a good resource for kindergarten teachers with a large number of classroom ready teaching resources.
byG Stewart, May 9, 2009
Great practical ideas that can be used to introduce reading basics for early learners. Material is easy to use and can be integrated into any early learning program. Excellent Resource.
bypat, February 5, 2009
byCarlee, January 22, 2009
I'm a kindergarten teacher and have found this site to not only be a tremendous time saver but the teaching materials to be amazing - they help me put together great lesson plans to use with my students.
byA. Hall, January 6, 2009
I love this website! I use the dolch packets often. My first graders love the activities.
byJudy M., October 27, 2008
If there\'s one website I pass on to young teachers of elementary grades, it\'s Carl\'s Corner. Prepared handouts that are exemplary. Thank you Carl!
bySusan, October 21, 2008
I used the dinosaur unit with my class and it was great. Over 40 pages of teaching resources covering art, science, social studies and math. Even though I am an experienced it was still a great resource. You can find the unit under the Themes/Holidays link.
byJulie, September 19, 2008
Would give this site 10 stars if I could!!! As a new teacher the worksheets on this site have been invaluable to me - they are classroom ready, all I have to do is click on the links and a file opens and presto I print it out. WOW!!!


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Design Workshop is an innovative studio that provides pro bono architectural and construction services to nonprofit organizations while giving graduate architecture students the rare opportunity to both design and build a community facility.
Since its establishment in 1996, Design Workshop has helped meet community-based organizations' needs, ranging from green space to educational and recreational facilities for children.
The Neighborhood Coalition for Shelter (NCS) Young Adult Residence in the Bronx.
NCS is an organization committed to ending homelessness by providing men and women with housing and support services. The recently completed Young Adult Residence is a home for individuals who have aged out of foster care.
Design and build an addition on the roof of the NCS Young Adult Residence.
The rooftop addition provides green space where residents can cooperatively farm and grow plants in a safe and tranquil setting.
Second-year students from the Parsons Masters in Architecture program.


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Does anyone know of a photo calendar company that will allow me to put two photos on the same page, one much bigger than the other? I think my ideal would be to have the small photo overlap or be on top of a corner of the big photo. Even better, just let me design the layout myself with re-positionable, adjustable photo boxes, rather than just a few set layouts.
I also want a large-ish calendar -- 11x14 or 12x12.
For the last few years I've been using Snapfish and I've been very happy with the calendars. But now that I have a second kid, I'd like some pages to have a big picture of one kid and a small one of the other. (And I'd reverse who was big vs. small on another month's page.) Snapfish has an option to lay it out like that side by side with two vertical photos. But it's not really big and small.
I thought I'd ask here before wasting a ton of time poking around other companies' websites.


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Tom Gauld's been a big comics influence for me for ages now, so I was Well Pleased when Hannah bought me one of his originals for Christmas. Here it is:
Tom Gauld does jokes better than most people. It's a type of quiet, understated satire which is about a million miles from the boysy showing off of satirical panel shows or whatever. I don't think I've ever seen him draw a politician, for instance, and yet his comics get at the ideas behind things in a sort of roundabout way which seems a bit more fundamental and incisive than just slagging someone off. He makes jokes about the ideas people have about the world, and where they backfire on us. Like a sort of comics Adam Curtis, if Adam Curtis stopped worrying about politics and just drew some aliens.
Now to find a nice frame for it.
Wednesday, January 09, 2013
A Tom Gauld Original For Christmas
Posted by Stephen Collins at 9:39 pm
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Petite Silk Dupioni Sweetheart Neck Dress
Petite Silk Dupioni Sweetheart Neck Dress
$174 .88
Online Exclusive
We chose a stunning sweetheart neckline to showcase this beautifully structured silhouette, designed in silk dupioni for a luxuriously light feel and lustrous finish. Sweetheart neckline. Sleeveless. Hidden back zipper with hook-and-eye closure. Back vent. Lined. 19 3/4" from natural waist.

 Items in our Weddings & Events Collection can only be exchanged or returned by mail.


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Attic is a deduplicating backup program. The main goal of attic is to provide an efficient and secure way to back up data. The data deduplication technique used makes Attic suitable for daily backups since only actual changes are stored. Main features: space efficient storage, optional data encryption, and off-site backups.
libbadger is an alternative to existing decentralized authentication systems which require regular direct communication between client and authority. Badger allows clients to authenticate with servers easily and securely in a browserless environment because there is no necessity to tunnel the client to an authority for the purposes of its own authentication. Using Badger, clients only need to communicate with an authority once in their lifetimes.
A deduplication-based filesystem for Windows and Linux (SDFS).
A set of tools and libraries to access human-editable text-based databases called recfiles.


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The faculty at Oregon Culinary Institute is comprised of not only chefs, but of chef instructors
Oregon Culinary Institute's founders and faculty share two things in common – a passion for food, and a commitment to education. The instructors are loaded with experience – from kitchens, from classrooms, and from the industry. They are not only chefs and entrepreneurs, but they're experienced educators – inspired by knowledge and passionate about teaching.
Eric Stromquist
Campus President, Oregon Culinary Institute
Bachelor of Science in Political Science,
Portland State University, Portland, OR
Eric Stromquist has been in and around the hospitality industry for over 30 years. A Portland native, he began his career with the McCormick & Schmick organization, first waiting tables at Jake's Famous Crawfish Restaurant, later at McCormick's Fish House, and eventually serving as Director of Operations for Jake's Famous Products. Four years later Stromquist, together with three partners, developed the concept and wrote the business plan for Hot Lips Pizza, a chain of pizza-by-the-slice restaurants that grew to seven stores in four years. For the next five years, Stromquist taught for Portland Community College and worked with restaurant clients as a start-up business and operations consultant. He then developed Zeebento, a popular Japanese box lunch venture in downtown Portland, and in 1996 began teaching dining room service and wine studies at Western Culinary Institute. By 1998, he was acting as Administrative Dean, and accepted the position of Director of Education in January of 1999. Over the next five years, as the chief academic officer of the school, he oversaw implementation of their landmark partnership with Le Cordon Bleu, the addition of Hospitality & Restaurant Management and Pâtisserie and Baking programs, and the achievement of associate degree-granting status. In April of 2006, Stromquist partnered with Brian Wilke and Pioneer Pacific College to open Oregon Culinary Institute. He now serves as Campus President for the school which offers diplomas and degrees in Culinary Arts, Baking and Pastry, and Restaurant Management. Stromquist is certified as a Foodservice Management Professional by the National Restaurant Association.
Chef Brian Wilke, CEC, CCE
Executive Chef
AOS Degree in Culinary Arts, High Honors, Western Culinary Institute, Portland, OR
Born and raised in Chicago, Chef Brian Wilke has been interested in cooking and good food all of his life. While traveling the world between 1984 and 1994, he studied international cuisine with local chefs and developed an appreciation for the wide variety of ingredients and cooking methods used in various cultures. An extended trip to India, a tour of Southeast Asia, and repeated trips to Mexico have made him particularly adept at preparing cuisine from those regions. To cement his knowledge and experience, Wilke enrolled in Western Culinary Institute in the spring of 1994. He graduated a year later at the top of his class, and was immediately hired by the school to be an instructor. In 2000 he was promoted to executive chef, having full responsibility for all kitchen lab and restaurant operations. Chef Wilke was also involved in the training and supervision of nearly 60 full-time faculty members, as well as management for a population of more than 800 students, until he left in November 2005. Aside from school responsibilities he and his wife, Jill, have owned and operated Peacock Catering since 1998. Chef Wilke has also served as the private chef for a prominent Portland family since 2000. His professional designations include Certified Executive Chef and Certified Culinary Educator by the American Culinary Federation.
Ray Colvin
Director of Operations
Master's in Business Administration, Marylhurst University, Marylhurst, OR
Bachelor of Science, Sociology, Willamette University, Salem, OR
Ray Colvin joins Oregon Culinary Institute after serving eight years at Western Culinary Institute in various positions, most recently as Dean of Hospitality & Restaurant Management. Prior to that he was Vice President of Academics and Student Services, Dean of Students, and Educational Director of the Le Cordon Bleu Hospitality & Restaurant Management program. Before joining Western Culinary Institute, Colvin worked in senior management, including as a regional vice president and owner, for three nationally recognized hospitality organizations including Piatti Restaurant Group, McCormick & Schmick's Management Group, and The Holland Corporation. At Oregon Culinary Institute, Colvin is responsible for management of the school's facilities and restaurant, as well as acting dean of students. He is also significantly involved in new program development.
Christian Haldeman
Director of Education
Diploma in Culinary Arts, Western Culinary Institute, Portland, OR
With over 20 years experience, Chef Christian Haldeman has held management positions in both large and small-scale kitchens with duties including cost and labor control, production, and sanitation and safety; for buffet, banquet, and fine dining settings. Graduating from Western Culinary Institute in 1998, he later became an associate instructor for the Garde Manger Kitchen. Most recently at the University Club of Portland, he managed the A La Carte Kitchen and production before being promoted to sous chef. Chef Haldeman's professional honors and designations include Associate Instructor of the Month at Western Culinary Institute, Coach to Junior Culinary Team resulting in Third in State and ACF Bronze Medals, and two bronze and four silver medals in NICA international ice carving events.
Tom Bethel
Program Director
BA in Theatre, San Diego State University, San Diego, CA
Tom Bethel brings 25 years in the restaurant industry to Oregon Culinary Institute. He began his career in Los Angeles in high-pressure, high-profile restaurants such as the upscale, classic Hollywood Lawry's Westside Broiler; the cutting-edge City Restaurant; and Wolfgang Puck's infamous Spago. There, as Captain, besides being part of the extremely busy, 150-seat establishment, he organized the operation of catered events for up to 500 guests. Tom developed knowledge and an affinity for Northwest food and wines at Eugene's fine-dining establishment Excelsior Cafe, and his career eventually brought him to Portland as Dining Room Manager in charge of wine inventory and operations at La Mirabelle. As Captain at the Heathman Restaurant, with Chef Philippe Boulot, he led all servers in wine, spirits, and food sales, a tradition woven throughout his career. For the last 13 years Bethel has been at the James Beard Award-winning Higgins Restaurant, where as General Manager he led all front-of-the-house operations including staff, systems, and inventory – while promoting local and sustainable fine dining with hospitality and service excellence.
Josh Blythe
Program Director
AOS Degree in Culinary Arts, New England Culinary Institute, Montpelier, VT
Chef Josh Blythe has over 20 years of experience in the restaurant industry. Starting as a dishwasher and prep cook and advancing to line cook and kitchen manager, Chef Blythe worked his way up in kitchens in New England and Colorado before deciding to go to culinary school at the New England Culinary Institute. After finishing school in 1998 he moved to Portland to work at James Beard Award-winning Wildwood Restaurant and Bar as a roundsman. He graduated to sous chef at Paley's Place Bistro and Bar, then executive chef of 750ml. In 2002 he became a chef at Ripe, the nationally acclaimed entity that introduced family-supper concept to a retail market, later moving to Genoa where he was menu chef for their signature seven-course prix fixe dinners. While at Ripe and Genoa, he and his wife formed Feast, a private dining business specializing in high-end cuisine for in-home dinner parties. Chef Blythe was most recently the founding executive chef at Roux which he opened with his wife and two partners. Roux was a highly acclaimed Portland restaurant which garnered rave reviews both locally and nationally while Chef Blythe was at the helm.
Maxine Borcherding
Lead Chef Instructor
Certified Sommelier and Certified Spanish Wine Educator / BA in Biology, Lake Forest College, Lake Forest, IL / Masters in Public Administration, Honors, Roosevelt University, Chicago,IL
Chef Maxine Borcherding has over 23 years of experience in catering, restaurant management, and consulting to the hospitality industry. In 1985 she co-founded The Best of Everything Catering Company and Cafe. In 1992 she founded Smart Bytes, a consulting firm specializing in software application for the hospitality industry, and in 1995 established a catering division. She has extensive industry experience and professional associations including two years as legislative committee chair and legislative liaison for ACEP (Association of Caterers and Event Professionals); and 16 years as a board member of Potluck in the Park. She was most recently at Western Culinary Institute where she taught Professional Communications and Hospitality Business Law for the Hospitality and Restaurant Management program and was awarded Instructor of the Year in 2004; and in 2006 placed third among nominees from Culinary, Hospitality and Restaurant Management, and Pastry and Baking divisions of thirteen Le Cordon Bleu culinary schools as Career Education Corporation Instructor of the Year. Chef Borcherding is a certified Spanish Wine educator.
Daniel Brophy
CEC, CCE, Lead Chef Instructor
BA in Biology, University of Sioux Falls, SD
Chef Brophy's culinary employment encompasses 34 years in food service from dishwasher through executive chef, including ten years with Jake's Famous Crawfish and the McCormick and Schmick organization as sous chef and executive chef, and eighteen years of formal classroom instructing. Diverse hands-on experience includes teaching, catering, and private chefing. Chef Brophy has worked for both large corporations and individual owners, with responsibilities including research, recipe development, menus design and extensive costing. As an edible inner-tidal specialist, he leads field trips during negative tides to expose students to sustainable life at the tertiary level. His wide-ranging garden and back-yard projects include providing trick vegetables, herbs, edible flowers, wild mushrooms, heirloom turkeys and organic eggs for local restaurants and culinary schools. Chef Brophy's professional honors and designations include ACF Certified Executive Chef and Certified Culinary Educator; ACF Chapter President 1998-2005 Pacific NW Chapter of Portland; Chefs Collaborative Member; Oregon Mycological Society Member; Oregon Tilth Member; Instructor of the Year 2003, Western Culinary Institute; ACF and Le Cordon Bleu Schools member, winning Professional Knowledge Bowl Team 2003 and 2004.
Randall Cronwell
Chef Instructor
AOS Degree in Culinary Arts, Culinary Institute of America, Hyde Park, NY
AOS Degree in Culinary Arts, Western Culinary Institute, Portland, OR
With over 40 years experience in the hospitality, restaurant, and retail grocery industry, Chef Randall Cronwell began his career in California working for Chef Jeremiah Towers at the Santa Fe Bar & Grill and Stars restaurant in San Francisco. In Portland at the Riverplace Alexis Hotel, he was promoted to sous chef shortly after starting. After several years he began his teaching career as a chef instructor at Western Culinary Institute, where he taught Introduction to Culinary Arts and A La Carte/Retail for their deli/diner operation. He worked next with Fred Carlo at Salumeria de Carlo, a wholesale/retail sausage business, then Viande Meats & Sausage Co., a business he owned and operated for many years. The managing chef at Armadillo Catering Company in Portland, and most recently the executive chef at Springwater Grill in Portland, Chef Cronwell has a wealth of experience.
Beau Culpepper
Chef Instructor
AOS Degree in Culinary Arts, with High Honors, Western Culinary Institute, Portland, OR
After graduation from Western Culinary Institute, Chef Beau Culpepper moved to Charleston, South Carolina, to work at the famed Cypress as sous chef under the tutelage of Chef Craig Deihl, who was later to become American Culinary Federation's Chef of the Year. Chef Culpepper moved back to Portland to become Chef de Cuisine for Clarklewis, and later Chef de Cuisine for Lincoln, before coming to Oregon Culinary Institute. He has been part of teams featured in Art Culinaire, Bon Appetit, and The New York Times, and in 2010 prepared dinner at the prestigious James Beard House in New York City.
Donald Dunbar
Bachelor of Arts, University of Wisconsin, Madison, WI
Masters of Fine Arts in Creative Writing, Arizona State University, Tempe Arizona
A Michigan native, Donald Dunbar moved to Portland in 2006, and runs the poetry reading series If Not For Kidnap. He has published two small chapbooks of poems, and many poems in journals (including Action, Yes!; Diagram; Poor Claudia; and Slope). He teaches English courses and Diversity in Communications at Oregon Culinary Institute.
Salvatore Hall
Lead Chef Instructor
Diploma in Culinary Arts, with High Honors, Western Culinary Institute, Portland, OR
Chef Salvatore Hall's passion for producing great food, along with an abiding dedication to the craft, began with his education at culinary school. He graduated at the top of his class with a 4.0 GPA from Western Culinary Institute's Le Cordon Bleu Program, spending his externship at the famed restaurant Higgins, a Portland institution. He quickly moved from line cook to pastry chef, head baker at Florio Bakery and Pâtisserie Lili, then kitchen manager at the prestigious Crema Bakery & Café in Portland. Chef Hall brings a diverse background and wide-ranging experience in culinary arts and baking and pastry. He is a member of the Chefs Collaborative.
Melanie Hammericksen
Chef Instructor
AOS Degree in Culinary Arts, with High Honors, Western Culinary Institute, Portland, OR
Chef Melanie Hammericksen began her career after school as a prep cook and server for Soup to Nuts Catering in Medford, Oregon, then two years later became the manager at C.K. Tiffins, a popular natural foods fine-dining restaurant in Medford as well. After six years she moved to Portland where she became the lead server and head trainer at the Multnomah Athletic Club's fine dining restaurant. Most recently, prior to joining Oregon Culinary Institute, Chef Hammericksen was pastry chef for ¡Oba! Restaurante, in Portland, where she created the pastry menus, prepared desserts, and trained new staff; and has since served as pastry chef and consultant for Fratelli.
Josh Hobson
Chef Instructor
AOS Degree in Culinary Arts, Western Culinary Institute, Portland, OR
Chef Josh Hobson, a graduate of Western Culinary Institute, specializes in international cooking and cuisines of the world. With travels throughout Asia, Europe, Middle East, North America and the Caribbean, Chef Hobson has studied with chefs and attended cooking classes in places such as Thailand, Japan, Hong Kong and Nepal. This experience prepared Chef Hobson for teaching the International Cuisine Class at Western Culinary Institute for over five years, and teaching cooking classes at Sur La Table for over four years. Before accepting the teaching positions, Chef Hobson worked in many locations, from breakfast cook to roundsman, culminating in accepting a position as executive sous chef for the historic Multnomah Hotel where he oversaw banquet facilities and focused on fusing Asian flavors and techniques with the freshness and subtle flavors of the Pacific Northwest.
Ken Narcavage
Chef Instructor
BS in Business Economics, Willamette University, Salem, OR
AOS Degree in Culinary Arts, Le Cordon Bleu College of Culinary Arts, Portland, OR
Chef Ken Narcavage's career began over 17 years ago, when he graduated from culinary school. Two of his first jobs, as sous chef in Bellevue, and at Seventeen-Seventeen in Dallas, led to Wolfgang Puck's Café in Los Angeles as kitchen manager, and eventually to the award-winning Pizzaioli Ristorante Italiano in Chino. For 11 years prior to joining Oregon Culinary Institute, Chef Narcavage shared his passion for cooking in the classroom – as lead instructor at Le Cordon Bleu College of Culinary Arts. He is a member of Friends of Family Farmers.
Robert Parks
Lead Chef Instructor
Le Cordon Bleu Diplôme, Le Cordon Bleu, Paris, France
Chef Robert Parks is a graduate of Le Cordon Bleu, Paris, and has over 35 years experience in professional baking and pastry including 11 years of service as executive pastry chef at the Fairmont Hotel and the Pan Pacific Hotel, both in San Francisco. He was chef instructor and department chair for over 14 years at the California Culinary Academy, where he designed and implemented the program, authored the accompanying textbook, and was selected as CCA Instructor of the Year in 2001. In 2003 he joined Western Culinary Institute where he was responsible for the development and implementation of the Baking and Pastry programs. Chef Parks' professional honors and designations include Certification in Safety, Sanitation, and Nutrition, as well as Certified Executive Pastry Chef by the ACF.
Bikram Vaidya
Chef Instructor
AOS Degree in Culinary Arts, with Honors, Western Culinary Institute, Portland, OR
Chef Bikram Vaidya has over 20 years experience in the restaurant and hospitality industry. It all started in Nepal where he created and managed a successful bar and restaurant, and taught cooking classes. Chef Vaidya has trained under renowned chefs in North America, Greece, Thailand, Peru, Hong Kong and India, and has worked in Reno, Nevada at Hotel El Dorado and in San Francisco at Farallon. Chef Vaidya's most recent experience is at Western Culinary Institute where he taught International Cuisine courses, and his professional honors and designations include Certification by the Hilton Hotel Bartending School and Guest Satisfaction Training, along with completion of His Majesty's Government Hotel Management and Tourism Training in Nepal. He is a member of the ACF and the Nepali Association of Oregon.
Paul Warner
Chef Instructor
AOS Degree in Culinary Arts, The Culinary Institute of America, Hyde Park, NY
In seven short years after graduation, Chef Paul Warner became executive chef for Tiffany Foodservice in Portland, eventually moving to McCormick's Fish House in Denver as their executive chef. He spent the last twelve years as Executive Chef at the Oregon Zoo in Portland, where he managed food production for two restaurants and catering functions with responsibilities including costing, labor, purchasing, inventory, and scheduling, as well as implementation of composting and recycling programs.
Ramona White
Chef Instructor
Bachelor of Arts in Anthropology, State University of New York at New Paltz, NY AAS Degree in Culinary Arts, Johnson and Wales University, Vail, CO
Chef Ramona White began her career in a high-school apprenticeship for Chef John Massey in Maine, then worked her way through college for Chef Nabil Attie in New York. After college she moved to New Orleans, where she was chef at Lucy's, then to Colorado to pursue her degree in Culinary Arts. While there she worked at the famed Radisson Hotel and for Vail Associates. After graduation, she became catering chef for Oregon Electric Station, then dining room manager for Compass Café. She was most recently at Western Culinary Institute where she taught Kitchen Management and Hospitality & Restaurant Management. Chef White is chef/owner of Nourishment, which she founded in 1999, and her professional affiliations include WCR, the Chef's Collaborative, and Hollywood Farmer's Market.
Wednesday Wild-Wilson
Chef Instructor
Diploma in Culinary Arts, with High Honors, Western Culinary Institute, Portland, OR
Chef Wednesday Wild-Wilson graduated from Western Culinary Institute's Le Cordon Bleu Program, while beginning her culinary arts career at the Multnomah Athletic Club as prep cook and tournant. Her externship with school was spent at Portland's famed Paley's Place where she ended up spending over six years working all stations, managing purveyor connections, contributing to International Pinot Noir Celebrations and local fundraisers such as Taste of the Nation, and designing and creating a nine-item dessert menu. One of Chef Wild-Wilson's claims to fame is having assisted Chef Paley with the 2006 James Beard Dinner in New York City. She is also published, having contributed to the popular The Paley's Place Cookbook and Sara Perry's Deep Dark Chocolate.


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Average Customer Rating:
Rated 4.7 by
7 Reviewer(s)
Product Review (submitted on April 11, 2011):
Web talks about assortment so be informed that this is for only one box.
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Spyderco Police 3 Folding Tactical Knife 4-3/8" Drop Point VG-10 Stainless Steel Blade G-10 Handle Black
Product #: 443326 Spyderco #: C07GP3 UPC #: 716104002351
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Product Information
The Spyderco Police 3 features G-10 handle material, with two finger indents in the handle position the gripping hand for maximum control. The blade is flat-ground VG-10: a high carbon, cobalt enhanced steel that sharpens-up easily and retains its edge. The Police 3 has a mid-positioned lockback and a 4-way clip positions the folder to carry tip up,tip down and ambidextrous.
Technical Information
Technical Information
- Folding or Fixed Blade: Folding
- Blade Steel: VG-10
- Handle Material: G-10
- Blade Shape: Drop Point
- Serrated: No
- Pocket Clip: Yes
- Carry Options: Tip Up, Tip Down, Ambidextrous
- Locking Mechanism: Lockback
- Blade Finish: Stainless
- Rockwell Hardness: 59
- Opening Method: Thumb Cut
- Blade length: 4.375"
- Blade Width: .118"
- Closed Length: 5.563"
- Overall Length: 9.875"
- Weight: 5 oz
Additional Information
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The statements and opinions expressed within Customer Reviews reflect each author's personal perspective and do not imply endorsement by MidwayUSA, its Employees or any other organization. Customers should in no way infer that MidwayUSA has validated review information as safe, accurate or appropriate.
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Saturday, August 14, 2010
© Copyright 2014 Albany Herald
ALBANY -- A man some called the "Bandanna Bandit" is scheduled for trial Monday on armed robbery charges, Dougherty Judicial Circuit District Attorney Greg Edward said.
Jerome William Lowe, 29, is charged with nine counts of armed robbery stemming from an arrest on July 11, 2008.
"He has had some issues with his defense lawyer. He tried to fire one," Edwards said. "He used a pellet gun in the robberies. It makes no difference it was a pellet gun. It appeared to be a weapon of deadly force."
Edwards said he expects that Superior Court Judge Denise Marshall will rule on motions from attorneys Monday. No jury will be selected, as the defense has chosen a bench trial in which the judge decides the defendant's guilt or innocence.
Jury or bench trial, Edwards must present evidence proving the defendant's guilt. He expects to present his witnesses and other evidence starting Tuesday.
"I am very confident that we have enough evidence to prove beyond a reasonable doubt that Lowe committed these crimes," Edwards said.
Each of the robberies Lowe is accused of committing involved a man armed with a pistol while having a bandanna over his face. The suspect would demand money from cashiers at businesses and then run away.
When a man in a bandanna robbed the Wash House, a coin laundry and check-cashing business on the 300 block of South Slappey Boulevard, Albany Police Department officers arrested Lowe.
Lowe was arrested at his home on the 100 block of Frost Street. Police said they gathered evidence during the arrest to use at trial.
Eventually officers tied Lowe to all of the monthlong robberies committed by the "Bandanna Bandit," an official said.
This is not Lowe's first tangle with the law. He served five years in Dooly State Prison for a 1997 Dougherty County robbery, Georgia Department of Corrections documents stated.
Lowe was released from prison in 2002. He has been in the Dougherty County Jail since his 2008 arrest, a jail spokeswoman said.
More like this story
- 'Bandanna Bandit' sentenced to life in prison ( August 16, 2010 )
- DA: Two killed in self-defense ( March 9, 2011 )
- Police: Four gang-related arrests made in robbery ( March 25, 2010 )
- Accused rapist's attorney talks about cases, bail ( April 8, 2010 )
- Two down, one to go in robbery trials ( November 17, 2012 )


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Rampage Womens Acetate GlassesCustomer Favorites
Express yourself with these Rampage 135 Black eyeglasses. This full frame has a black exterior and a pearly, candy coated effect on the interior and throughout the temples. These glasses are completed with a gold buckle detail framing the Rampage brand near the hinges.
Rampage 145 Brown Horn eyeglasses have a pretty pale golden brown exterior. The dark brown and blush hues blend perfectly to provide a marbled horn effect. A metal wrap around hinge detail with a copper finish connects to a butterfly wing inspired temple.
Rampage 109 Black eyeglasses are designed with both style and utility in mind. The matte black exterior provides a classic appeal while glossy black temples featuring a crystal "R" give you the feminine shine that you crave. The lightweight metal construction is finished with an acetate temple tip to provide a comfortable fit.
Slither your way into style with these Rampage 152 Brown Orange eyeglasses. This full acetate frame has a glossy dark brown finish with a snakeskin print on the temples. The final touch on these glasses is the silver sliver of a logo near the hinges.


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If you want to make outgoing http connections with php, concider the curl extension.
Les fonctions relatives à HTTP se trouvant précédemment sur cette page se trouvent désormais dans la catégorie réseau.
Les fonctions suivantes n'ont pas besoin de la présence du module HTTP : header(), headers_list(), headers_sent(), setcookie() et setrawcookie().
If you want to make outgoing http connections with php, concider the curl extension.
Actually, if you want to redirect a user why let HTML or JavaScript do it? Simply do this:
header("Location: http://www.example.com/");
Regarding what the guy before said. We've experienced problems where certain firewalls have encrypted the HTTP_REFERER meaning that it doesnt always contain the place you've come from.
Better to track where the user has come from either in a form post or in the url.
in reference to toashwinisidhu's and breaker's note, a more effective way would be to use meta-tag redirect, for example.
$url = "http://somesite.com/index.php"; // target of the redirect
$delay = "3"; // 3 second delay
echo '<meta http-equiv="refresh" content="'.$delay.';url='.$url.'">';
The meta goes in the head of the HTML.
The method given below may not sometimes work.
The following method has always worked with me:
just put the following 3 lines in your PHP code
<body onload=setTimeout("location.href='$url'",$sec)>
$sec is the time in second after which the browser would automatically go to the url. Set it to 0 if you do not want to give any time.
You can use this function on the events of various html/form objects (eg.-onclick for button).eg.
<input type=button value="Go to Php.net" onclick=setTimeout("location.href='php.net'",0)>
Use this to one step back
<input type="button" value="Back" onclick=history.go(-1)>
You'll usually access variables from forms sent via POST method by just accessing the associated PHP global variable.
However, if your POST data is not URI encoded (i.e., custom application that's not form-based) PHP won't parse the data into nice variables for you. You will need to use $HTTP_RAW_POST_DATA to access the raw data directly. (This should return a copy of the data given to the PHP process on STDIN; note that you wan't be able to open STDIN and read it yourself because PHP already did so itself.)


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Hand-drawn type and nautical illustration.
Quote reads: "My bounty is as boundless as the sea,
My love as deep; the more I give to thee,
The more I have, for both are infinite." - W.Shakespeare, Romeo and Juliet
Beautiful. And it is something that I could see a GIRL giving to a GUY, which is unusual. I mean, there are a lot of poetry posters that are all flowery and good for a guy to give a girl, but much more unusual to find something like this. I love it!


text:
Google map mashup of the services that are open 24-hours in major US cities. Currently covers Seattle, Los Angeles, and New York City. Currently over 2400 locations.
Your Mashup not listed on ProgrammableWeb yet? Tell us about it and get listed.
©ProgrammableWeb.com 2014. All rights reserved.
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Welcome to Grateful Doula Services,
serving the greater King County and North Pierce County areas since 2003!
My name is Angie Dobbins-Frisbie. My credentials are:
Certified Birth Doula, CD(PALS)
Certified Postpartum Doula, PCD(NAPS/DONA)
Postpartum Doula Trainer, PDT(DONA)
Certified Childbirth Educator, ICCE
Birthing From Within Mentor, BFWM
Certified Lactation Educator, CLE(CAPPA)
I am currently working on my childbirth preparation classes page. In the meantime, please visit Big Belly Services' website to see the Birthing From Within based classes that we mentor there. Or feel free to contact me by phone:
by email: email@example.com.
Thank you for your patience as I work to re-build my site!


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Lincoln Theatre
541 Lincoln Road,
Miami Beach,
2 people favorited this theater
Showing 1 - 25 of 44 comments
Information above should be changed to closed renovating. When I was in Miami BEach in MArch the theater had closed.
A story about the conversion of the Lincoln into a shop is at…… http://pymnts.com/news/businesswire-feed/2012/september/06/art-deco-meets-hm-20120906006355/
When was Lincoln Road malled? Sometime in the 1960s, right? But which year?
The January 15th, 1936 grand opening ad had been posted here.
Jeff, Brandt closed it in 1970. It re-opened in 1972 as a discount house with occasional first-runs and ran until the summer of 1987. It later re-opened as a performing arts center with movie facilities.
"Ben-Hur" premiered here in 1959 and again for the 1969 roadshow re-release. I can't help with the wagon wheel.
There are some urban lends about the Miami Beach Lincoln Theater. Did Ben Hur premiere her in 1960? Was there a wagon/chariot wheel in the lobby to commemorate that event? On the comment above, I would suggest a slight change: the Lincoln Theater (541 Lincoln Road) was open as late as 1986 when I went to a movie there, but I would be intersted in any help in finding documentation on the closing date.
Your help is always appreciated. Thank you!
Here are some Lincoln roadshows:
1957 "The Bridge on the River Kwai" 1959 "Ben-Hur" 1960 "Pepe" 1961 "Judgment at Nuremberg" 1962 "The Longest Day" 1963 "Cleopatra" 1964 "My Fair Lady" 1965 "The Agony and the Ecstasy" 1966 "Exodus" 1967 "Camelot" 1968 "Star!" 1970 "Patton"
If you want to search further, The Miami News is available here: http://news.google.com/newspapers?id=uoQyAAAAIBAJ&sjid=seoFAAAAIBAJ&pg=3537%2C3497926
I'd love to know which roadshow films were run at this theater during the 1960s.
The status of this theater needs to be changed to CLOSED. I just passed by and it is all boarded up with lots of work going on behind the scenes; presumably to convert it to retail space. We'll see see what H&M will do to preserve the old theater. I am not hopeful.
(If anyone from CT sees this, time to mark the status as "Closed")
Fashion retailer H&M just announced plans to take over the former (hurts to say that) Lincoln, aiming for a fall 2012 opening:
Meanwhile, there's a possibility that the Jackie Gleason Theater (currently aka The Fillmore at…) may disappear in a proposed major renovation of the Miami Beach Convention Center. Live Nation could've taken over the Lincoln instead.
Stories on the new concert hall opening confirm the Lincoln has been sold by the NWS, but gave no information concerning the plans for future development of retail space at the Lincoln.
Any word of the retail scheme?
A recent photo of the Lincoln Theater.
View link
NWS gave their last performances at the Lincoln in December 2010, before the move to their new auditorium. The Miami Herald reported the final concert concluded with a retrospective slide show of NWS' 20 years at the Lincoln, with a singalong of "Auld Lang Syne."
The imminent conversion to retail reportedly includes some provisions that would eventually allow the possibility of restoration as a performing arts venue.
Article about conversion to retail. Some features to be restored but for how long? 5 years?
If the New World Symphony gives its final Lincoln concert as planned in January 2011, that will coincide with the theatre's 75th anniversary.
Since classical music itself is based on continuation of heritage, I wish NWS would've been more sympathetic to architectural legacy as well. Yet times being what they are, especially for nonprofits, I can unfortunately see why they sold it.
Yeah, that "conversion to retail" thing really worked out well for the Caribe and the Beach Theaters didn't it.
Sheezh…these short-sighted City officials…
I know a real estate investor that owns a lot of the property across the promenade from the Lincoln. I didn't see his name on that list, though.
Say goodbye:
2010 — still home of the New World Symphony. 2011 — shops and restaurants.
Grand opening ad From January 15th, 1936 is View link
There are some photos of the theater on this page:
The Lincoln opened in 1936. As a movie theatre it was operated by Wometco (1940's), Florida State (1950's), Brandt (1960's) and Southland (1970's). Up until the Southland discount cinema days it was mostly a first class Roadshow house.
Another photo of the Lincoln Theater can be seen here.
This is a July 2008 photo.


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James Stentiford comes 3rd in Chamonix FWT
Mon 01 February 10
The only Briton on the line up, James Stentiford, had a very fluid and fast run, with full control down the icy part of the face, giving him the third place of the podium
Against the beautiful backdrop of the Mont-Blanc the Freeride World Tour 2010 kicked off in perfect weather conditions on the 500 metre "Pentes de l'Hôtel face at the Brévent ski area in Chamonix-Mont-Blanc. The 50 best freeriders on the planet put on an amazing performance, showing the 3000 cheering spectators the top of their game on the committing face and challenging snow conditions. The most impressive run of the day was the clean victory of French freestyle legend Candide Thovex, debuting in freeride contests, announcing a promising future.
After the last few days' of snowfall the blue skies finally presented a dream like arena for the athletes and spectators of the Nissan Freeride de Chamonix-Mont-Blanc. However, the snow conditions where tricky for the competitors. A lot of the fresh powder was taken down by the first riders and parts of the face exposed rock hard snow, and at times ice. Control was decisive. First rider down, skier Julien Lopez of France set the tone with a spectacular line; steep, committing and clearing a massive cliff drop at the end (5th). Many variations and original lines followed.
The most consistent run among the snowboarders was Austrian Mitch Toelderer's line, making an interesting line interpretation in the middle, steep section of the course, taking two solid airs towards the end. The Chamonix local Douds Charlet showed the international elite the local spice with two stylish jumps right at the start, with one clean "360 front side?, securing second. The only Briton on the line up, James Stentiford, had a very fluid and fast run, with full control down the icy part of the face, giving him the third place of the podium.
James Stentiford – 3rd Snowboard. "I was really nervous up top after the fall of Raphy (Gillioz/SUI – 4th rider that landed a cliff jump on a rock and broke his elbow) so I changed my line a bit. The landings where pretty harsh but it worked out really well for me. I am really happy to be on this podium as I live here and it is the third contest I have ever done!"
Reigning Freeride World Champion snowboarder Susan Mol (USA) had a convincing run down the face with an interesting line interpretation and fast controlled turns.
Mens Results
1- Mitch Toelderer AUT
2- Douds Charlet FRA
3- James Stentiford UK
Womens Results
1- Susan Mol USA
2- Nathalie Zenklusen SUI
3- Aline Bock GER
Next Story
World snow update 4th feb 2010
Thu 04 February 10, Andermatt, Switzerland
Germany "drowning in powder", Up to a metre of snow in 48 hours in the Pyrenees, Up to a metre of new snow for resorts in Norway, Belgian snow causes traffic chaos and powder heaven
Snowsport GB is dead, long live the BSA ...
Fri 05 February 10
Following the sad news today that Snowsport GB has gone into administration, the British Snowboard Association (BSA) is proud to announce that we will once again take control of snowboarding in the UK.
iPod & Brown take Canadian Open halfpipe titles
Mon 08 February 10, Canada Olympic Park , Canada
Six Olympians from four countries swept the podium today during the halfpipe competition at the second annual Burton Canadian Open
Slopestyle results from 2010 Canadian Open
Mon 08 February 10, Canada Olympic Park , Canada
Brett Esser (USA) and Enni Rukajärvi (FIN) have come out on top, winning the men's and women's slopestyle competition today at Canada Olympic Park in Calgary
World snow update - 10th feb
Wed 10 February 10, Alyeska, USA
Whistler is ready, Olympic Snowboard venue Cyprus Mountain to host events as planned despite warm weather. US overtakes Europe For Deepest Snowbase in the world. Another few feet in the Alps. More than 40 die worldwide in avalanches in the past week.
Chamonix, France
2010 Freeride World Tour Nissan Chamonix
30 January 10


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• Our searchable summer camp database will help you plan summer activities for your kids.
Home & Garden HEADLINES
Early spring means dwarf daffodils, crocus, hellebores, forsythia and even some flowering plum trees are edging onto the stage as the big show of petal-performers unfolds.
The 70th annual Seattle Home Show begins Saturday and continues through Feb. 23 at CenturyLink Field Event Center. Here's what you need to know about the nine-day event:
The first week of February may still be gray outdoors but a rainbow of orchids will offer tropical delights inside the Northwest Flower & Garden Show, Wednesday through Sunday at the Washington State Convention Center.
Imagine a city park full of edible berries and mushrooms, or neighborhoods laden with productive fruit trees. Two new projects in Tacoma — the Tacoma Food Forest and the Fruit Tree Steward Program — and an orcharding workshop in Mount Vernon offer chances for people to grow food in the community over the next few months and beyond.
For the Tacoma mother-daughter team of Sue and Courtney Goetz the generation gap spans just inches. That's the amount of space that separates the pair's two cottages that take center stage in their display garden at the Northwest Flower & Garden Show.
Is the rain getting you down? Store it in barrels. Are bushes about to swallow your house? Prune them into topiary. Is it too sunny for you? Harness solar energy.
Jason Russell will be one of the few diehard Seahawks fans not watching the Super Bowl on Sunday — even though he'll be immersed in blue and green. And fire and water.
Dear Angie: Are ventless fireplaces safe? — Beverly S., Macomb, Mich.
Homeowners who go to Lauren Liess, an interior designer and blogger in Great Falls, Va., often have a priority list for decorating that starts with the kitchen and ends with the bedrooms. "An office is usually the last place they want to spend money on," she says.
As technology has evolved so rapidly in the past 10 years, so has the notion of a home office. We increasingly carry around work and personal files on a handheld device or laptop. But despite this convenience, it still helps to feel grounded with a designated spot in your home to work, keep your important personal papers and store office supplies.
Don Engebretson's takes on both garden mythology and the peddlers of worthless products. His website, The Renegade Gardener, carries no advertising.
In Summer Briggs' hands, the innards of old lampshades might become the base for a side table. Old wood and pieces of a 1950s-era stapler become — poof! — a potting bench with handles for hanging garden tools.
With spring's arrival just weeks away — ignore that dripping rain — dig into creative ideas and think about "containering" your plants, but don't contain your enthusiasm for container gardening with a twist.
If roots or branches of a neighbor's tree pose problems for you, it's likely you have the right to take action, even if the neighbor won't.
The second week of January is prime time for indoor gardening.
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