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Homemade Wonderful Bread Mix is easily made by hand. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Contains whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum and a yeast packet. Makes one 1-1/2 lb. loaf.
NOTE: Bulk 25 lb bag does not include active dry yeast
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
I have been gluten free for many years and this is the best bread that I've ever had and that includes store bought bread. I feel like I am finally getting a real sandwich. Thank you for your wonderful mix.
We've tried many GF pre-made breads and for my son they were inedible. I was so grateful to come come across this mix! Even we like to eat it!
I bought this mix thinking it had to be a better choice than the ready-made store bought Gluten Free breads. I have been a regular customer for Bob's Red Mill products for years, but my husband was just determined to be gluten sensitive. I was used to making the whole wheat recipes from my Bob's Red Mill cookbook. The thing we missed most about gluten free was that most breads do not have much texture. While this mix has excellent flavor by itself, I use this mix as a base and add 1/2 Bob's Red Mill Flaxseed Meal, 1/2 C organic raw sunflowers, and 1/4 C Millet. It make a delicious, full textured, non-sinking loaf, that has excellent flavor! The mix by itself is excellent.....adding these extra ingredients makes it have the texture we love that is just Delicious!
I first purchased this product for a dinner party wherein one of the guests was on a gluten free diet. I decided to try the product before the dinner party as I did not want to serve something that did not taste good. The bread was so good that my husband ate 3/4 of the loaf in one day. This bread is delicious. So good that I purchased the 4 pack for myself and this bread will now be a staple in our house. I would highly recommend this product.
We love this bread mix. The bread is moist for days. Even though the shipping is high, the price is still lower than Amazon etc. and the delivery was much faster than I expected - one week.
I always liked the gluten Free Wonderful Bread mix but there was always shrinkage. Today I used two packs of Fleischmann's RapidRise Yeast which allows the yeast to be mixed with the dry bread mix and not soak the yeast in the warm water. (I did not use the yeast that comes in the package) The bread rose within 30 minutes and there was no shrinkage after taking it out of the oven. I hope now I have to key to making the perfect bread.
My brother Phil has a gluten intolerance and is also a Vegan. Finding breads that he can eat or even making them myself is a huge problem. Bob's Red Mill has been a saving grace for him. Since he doesn't bake himself, I make him breads for special occasions and in lieu of monetary payment (which he would never take) when he comes and cleans or does a chore for me. When I tell him that I've made this specific bread, his eyes light up and he starts listing things that he would like to make with the bread! He can finally have things like toast and peanut butter and jelly sandwiches! He has also made a (vegan) BLT and he's looking forward to making his FIRST ever grilled Monte Cristo! He could never get the other oaty breads to work right for these sandwiches. -- I'm excited to surprise him at Thanksgiving by using this bread to make him a gluten free and vegan cranberry STUFFING! This bread has truly opened the door for my brother into a new world of bread that he can eat! Thank you Bob's Red Mill!
This past Sunday, we made homemade focaccia with this GF bread mix and it came out STELLAR!
I've tried store bought gf breads and they're leaving my 6 year old with celiac less than satisfied. When I found this mix, I was skeptical because let's face it, gf baking items tend to be grainy and weird. But this bread - wow! Not only was it easy to bake up but the flavor was amazing in comparison to store bought breads. It sliced like a dream, toasted great, and make perfect peanut butter sandwiches. I had trouble with it crumbling after a couple days but I think that was a combo of weather and how I stored it.
I work as a personal chef and often do pastries and breads (gluten free) in huge quantities which I sell at farmers markets when time permits. This product has performed beautifully every time and I sell out very quick. I do use one total cup of whole eggs, and at the end stir in herbs, nuts or berries. Being certain everything is at or above 80ºF before I start is critical. The proofing: I heat the liquid to 115º and let it drop to 110º then add the yeast and wait at least five minutes, ten is better.
Every person that has eaten it has asked for more!
Very good all purpose bread! Thanks for a great product.
We have started getting this in the 25lb bags and found that it is almost a magical gluten free product that can be mixed with just water/milk, butter and/or eggs to make pancakes, crackers, pie crust, pizza, muffins and of course bread. No need to turn our kitchen into a lab with 6 kinds of flours and xanthum gum and still able to make just about anything I want and better than almost anything I have found pre-packaged.
I followed this recipe to the T and it worked out wonderful. I said to my friend ' this the best lunch I have had at home in years! I toasted it and haven't attempted it without being toasted yet. . I waited for it to cool and then sliced it and placed 3/4 of it into a bag and froze it. the rest I am keeping fresh, The slices are springy and stretchy.
I made this in a bread machine with a GF setting.
Maybe I did something wrong but I was extremely disappointed in the taste of this bread and the texture plus the fact that it was a heavy bread but it was the first mix I've tried since purchasing a bread machine. I may try it again in hopes of having it turn out better.
Thank you for your review,
Please call Customer Service 1-800-349-2173 so we can help you with this mix.
Thank you!
I am gluten free and have used almost all of your products, including brown rice flour, rice flour, tapioca, etc. for my gluten free flour mixes and decided to try your gluten free homemade wonderful bread mix. This is the point where I was sorely disappointed...I added the yeast to the warm milk mixture and it wouldn't hardly dissolve, but worked it out with a spoon, but even after waiting ten minutes, no foam, no action at all...so I thought I'd go ahead and mix the butter, eggs, etc. and see what happened. Very STIFF dough in my kitchenaid mixer (used the NOT bread machine recipe), but still went ahead and put it in pan and patted it down with wet hands...waited 30 minutes for rise...and got little rise and waited 10 more minutes and its almost to top of pan :) Preheated oven to 375, put loaf in and baked 10 minutes, then covered with foil for remaining 50-55 minutes...smelling good, so maybe I was wrong, but we'll see...looking beautiful so far, but taste will tell. Well, now I must say that it didn't get a chance to cool totally, but what I had sliced off the end was divine...WAY better than UDI's frozen sandwich loaf, so I guess my disappointment turned into pleasure at having good bread again :) THANKS
My daughter recently became diagnosed with "Gluten Issues" and I thought "what am I going to do to help her enjoy the things that she loves ?" I came across your "Bread Machine" mix and thought that I would give it a try....She loves it !!! I went out and bought your Brownie mix and she wanted to eat the whole batch.
I now have hope that I can make something for her to enjoy again without having problems. I love all your products you carry and I look forward to being your biggest fan for years to come !
Thank you so much !
I used buttermilk and the 1.0 lb med color crust regular bread setting. It came out perfectly. I initially tried the hand mix method and that loaf turned out equally perfect. My husband and I love this GF bread!
I've missed bread so much! I decided to experiment with different recipes for Thanksgiving so my mom, sister, and I could have some dinner rolls, and wasn't having any success. My sister and I used this mix to make drop rolls, and they were great! They didn't really have a lot of flavor, but they're wonderful with butter, jam, and soups! I'm attempting French bread with it now!
Awesome bread! I used canola oil instead of butter and added 1/4 cup of unsalted mixed seeds & nuts...it came out great!
I have tried so many recipes for gluten free bread on my own.....with so many many flops I can't even begin to count. And as you all know gluten free flours are NOT cheap! I finally decided to try a bag mix which was Bob's Wonderful Bread mix and I can promise I will never try another bread recipe to make bread from. I will only use the Bob's mix from now on, this bread is wonderful just like the package said! It also makes great hamburger and hot dog buns too. Thank you Bob!
My sister and husband both require gluten free bread. This is the best mix we have tried. It is moist and very easy to make. I have made it both in my bread machine and by hand in my large stand mixer. This was actually faster than using my bread machine. Both work very well. The taste is excellent. My husband also can not have rice flour. We very much appreciate the fact that this mix that does not use rice flour. This mix will always be on my shelf. We love the taste and texture of the bread.
I just made my daughter a fresh loaf of this bread. It was amazing! I used unsweetened almond milk, flax seed meal for a substitution for eggs, vegetable oil and added honey for a touch of sweetness. I'll become a weekly baker and sneak a few slices along the way :)
This is the best bread mix for my breadmaker I have found so far. I used olive oil instead of butter and it turned out excellent. Another trick I found was to cook it on the Gluten Free cycle of my bread maker despite the fact it says use the regular withe bread cycle. On the GF cycle it rose into a nice full loaf that isn't dry and toasts up very nice. This is definitely the bread I will buy from now on.
I used this mix to make sandwich buns and they turned out fantastic! No one would ever guess this is a gluten free product.
Best bread I have found, however, I add an extra egg white, and a 1/2 tsp of Xanthan gum. It is not so dry and freezes nicely.
best bread on the market. However, I add an extra egg and some Xanthan so it wont be so dry. I t freezes better with the extra
It didn't rise properly, and the bread is very gritty because of the bean flour. Be cautious when buying this product and check for proper yeast proofing before adding to the mix. Maybe this was just a bad batch but I will definitely be looking for another Gluten Free bread mix to use.
I followed the directions exactly on the package and it came out perfect! I did let it rise in the oven with the light on but I let it rise a little longer until it was about an inch over the 9 x 5 pan that I used. Then baked it for 10 minutes then covered it with foil. It baked for 65 minutes and took it out. Measured the temperature of the bread and it was at 200 degrees! It was done. I had to take a knife to loosen the edges from the pan and turned it out on the cooling rack. It did not collapse on me. I love the texture and flavor of this bread. I have tried other GF breads only to feed it to the birds! The taste and texture was horrible! It is now the only bread mix I will buy! Thank you for a great product!
After reading the comments and based on my own experience, I made the following slight changes: 1). good yeast is critical and since there was no date on the yeast provided, I replaced it with fresh in-date dry active yeast. 2). My mom always added honey to the milk before proofing the yeast, so I added 1 TBS honey to the warm milk (110 F). 3) I increased the fat to 5 Tbs butter. I used my oven (warmed and then waited until it came down to 85 F) to allow the bread to rise; covered with plastic wrap it rose well above the rim in 30 min. I brushed the top with melted butter and then baked it as directed at 375 F, covering with foil after 10 min, and baked for a total of 65 min. The loaf turned out easily, and did not deflate. Great sliced for sandwiches (not the usual "mealy" consistency I've found in prepackaged GF bread), as well as making wonderful toast!
Just wish it was available in more stores. Wonderful product. Thank you for making it so easy to make, and so delish. After visiting your site, my husband went grocery shopping and bought the product for me. I will continue to buy this for a very long time. I am a very happy person with my now favorite bread.
My 5 yr old is newly gluten free. We tried a ready made $7 teeny tiny brick loaf and tossed it after one taste..just so bad. I decided I just had to make my own. I've made our family bread weekly for the last 8 yrs and I have to say..not only was this WAY easier with no kneading or double rise needed, it tasted just like regular bread. We are used to a denser chewy loaf because I always make at jome, so the texture was slightly airier than we're used to. The flavor is amazing. Not too happy with the fact it does deflate a bit. But that's the only con. I added a Tbs of honey to the warm milk to really wake up the yeast and then took someone's suggestion of doubling the oil (1/4 melted butter & 1/4 melted coconut oil) and it came out very moist. Followed rest of the directions as written. :)
Made this bread in my Zojirushi bread maker. It came out wonderful. The bread machine ingredients list on my package did not list the 1 tsp. vinegar, but I added that because of the corrected version I read on-line. Also used unsweetened almond milk. I can't wait to make a sandwich from this loaf! For those that taste and pre-judge the product from the raw dough....please don't. Raw dough made from bean flour doesn't taste that great, but once it's baked the final product is awesome!
I followed the directions on the package. Made in the bread machine and it comes out perfect. I buy it every week now for our bread. Thank you Bob's Redmill for the product! Denys
I recieved this mix and a bread machine for Christmas. I used Coconut milk, and didn't use the ingredients at room temperature, so I figured the bread would not turn out well. To my surprise, the bread tasted WONDERFUL! It was the fluffiest, tastiest gf bread I have tried to date. I will definitely buy this mix again. The results were wonderful.
Whatever you do, DO NOT follow the directions on the package regarding the milk temperature. You will kill the yeast, and then your bread won't rise. Yeast likes liquid that is just barely lukewarm, in the 70-80 degree range, not 110 degrees like the package says.
What happened to me is I followed the directions, and my dough would not rise. I looked up tips online for saving dud dough, and was able to sort of make something else with it. My rolls came out more like dense biscuits, but were still very fluffy and soft.
I think next time I use this product I will have a better experience with it since I now know what temperature yeast likes.
As much as I like garbanzo bean products, I often get gassy from them. I hope that Bob's Red Mill will develop some bean-free flour blends and mixes.
I adjusted the instructions a bit on the package. It took actually an hour and 30 minutes for the dough to rise not 35 minutes and the baking time I reduced to 55 minutes and covered the top with foil the last 10 minutes of baking. The bread turned out perfect. The only criticism I have is that it contains soy lecithin. Latest medical reports on soy lecithin are not good.
So I tried baking a loaf of the BRM's Wonderful Bread but it didn't turn out the way I expected it to or the way it looked in the video. After following directions and mixing by hand for 3 mins I let the dough sit for 35 mins, but it never raised like I thought it would. Undeterred I baked it for a whole hour, covering after 15 mins to reduce over-baking the top, but the loaf still did not rise as it should. The little bit that it did raise deflated not long after removing from the oven. I used milk to mix with the yeast, canola oil, and 1 whole egg and three more egg whites, 1 tsp ACV and whatever else it calls for, I can't remember off the top of my head. What did I do wrong? It turned out to be a very dense brick that was moist on the inside but very well done crust. Any suggestions/hints for future sucess? I still ate it and though it wasn't bad, but I know it can be better and look forward to perfecting it.
When I think of gluten-free bread, I think expensive "brick". Small, tough-on-the-outside, crumbly-and-dry-on-the-inside. Not so with Bob's Red Mill Bread Mix!
We loved Bob's gluten-free pancake mix so much (easily the BEST gluten-free pancake mix out there), that we had high expectations for this bread. We were NOT disappointed!
It's easy to mix and bake, it is soft and moist on the inside, and while the crust can get crispy if you don't cover it after about 20 minutes of baking, it's never tough or chewy. Most importantly, my son loves it, and that's a big deal for a little guy who's such a good sport about the diet he has to follow.
So far, Bob's Red Mill products have all been exceptional. I can't think of a single product we've tried that wasn't high quality, delicious, and better than any other gluten-free product out there. We can even make gluten-free Hootenanny Pancakes, thanks to Bob's Red Mill products.
Anyway, if you're looking for a better gluten-free experience (and for us, dairy-free, too), you can't go wrong with Bob's Red Mill.
By the way, I just came to this site to see if it's possible to purchase in bulk and saw that you can write reviews. Just couldn't pass-up the chance to rave about a product that deserves it!
Take care,
This is the best gluten free bread I've eaten. It looks and tastes like regular homemade bread. It's fantastic for sandwiches, is delicious toasted, and slices thinly without crumbling or breaking apart. I make it vegan with egg substitute, almond milk, and organic canola oil. I don't have a bread machine, so I toss the mix and the (room temp) liquid ingredients into my Kitchen Aid, beat on medium
I've tried several different mixes for GF bread. This by far was the easiest and the best. Wonderful wonderful GF bread.I followed the directions exactly on the package and the end result was a delicious great-textured bread for my son and I who are on a GF diet. Even my husband thought it was terrific. A great big thank you for this product. I've avoided wheat bread for quite some time now and have missed its homemade goodness. This is great for sandwiches, toast, hamburger buns, etc. KUDOS!
This bread is amazing. Soft texture, good flavour and it rose well, unlike most gluten free bread mixes that are so short. Will always use this
I am a big bread fan and have been baking the stuff for years. When I went GF I struggled to find a palatable bread because I just couldn't give it up. This is by far and away the best mix out there - better than making from scratch. Plus it's really easy and the results are always consistent. Love it!!
Question re Calories: Per recipe for bread, 1 slice of bread (1/16th package) = 100 cal. Per recipe for Rolls, 1 roll (1/24th package) = 100 cal. Ingredients are the same for both. ??
I love the bread, it is tender & delicious, better than I have found in the GF bakeries in the Bay Area and in the stores too. My only quibble is the dough is so sticky and hard to handle. I don't have a bread machine or a stand mixer unfortunately. Making the rolls was a real challenge because of the sticky handling. Must say they look & taste great. I baked half the Rolls recipe on a baking sheet and tried using a muffin tin for the remaining dough. Muffin tin works well but I will "stick" with baking bread in a loaf pan instead of making rolls again. Thanx!
I bake one loaf every week or so for my husband and sometimes for my skeptical sister both of whom are on very low gluten diets and who both love this bread now.
In another life I baked all kinds of bread from scratch. I don't like working with GF flours for baking so the bread machine is my weapon of choice.
My major change is to use 4 whole eggs rather than 1 egg and the balance egg white. My husband ohas PD and often sleeps too much, missing meals which are prepared when he is awake.
I have a simple Breadman which I set at regular setting which is 3hrs 18 min. I scrape the sides and bottom fully after the first mix process. Yes, I should remove it then but I don't.
When the entire cycle for a 2 lb loaf with a dark crust setting is complete, I baste the top with whatever herbs I select mixed in milk, olive oil or butter and then restart the machine. Since it only allows 1 hour minimum, I hang nearby to stop it after an additional 30 minutes.
If you let it remain in the machine for a few minutes, it won't fall but it really doesn't matter. I take it out immediately to pry out the paddle. Sometimes it will fall out but mostly not. I have uses for those center maimed sections.
This is the only GF bread my husband will eat and that I would consider serving him.
It makes excellent toast but will have a sandwich bread feel if nuked for 15-20 seconds.
Because it is so good, my toast loving husband doesn't care if I toast it or not.
Bravo Bob's Red Mill.
I can find it locally at a few stores which makes it much more economical to use regularly.
I've been using this bread for a while, and it's my favorite out of all the prepackaged breads available. I can't eat eggs or dairy so I substitute with egg replacer and So Delicious coconut milk, pop it in my bread machine and it comes out really good everytime. I know I can always count on Bob's products.
I baked the bread as directed on pkg "baking by Hand" ...to date have made 4 loaves this way...each loaf turned out PERFECT!!! I am going to try making hamburger and hot dog buns with this mix today...it is the best mix ever..beats Udi's bread by a mile..I can't say enough good things about this bread mix!
Hamburger Bun Success!!! OMG this amazing mix just made the most beautiful, tasty, substantial hamburger buns you could ever want...even did 2 hotdog buns and delicious success!! Yay!!! Thank you sooooooo much for this wonderful mix!!!
I'm on a gluten & wheat free diet. For many years I counted on Bob's Red Mill packaged breads, pizza dough etc. Although I still use the package products for vacations and visiting, I now love experimenting with the recipes in my Gluten Free cookbook.||I thank Bob's Red Mill products for my baking needs. I have found all the flours to be of high quality that deliver great results.
We just found out all 4 of my kids are allergic to gluten. It's been a MISERABLE 4 weeks trying to find a g.f. bread they'll eat. We tried this one and it was delicious! Everyone loves it. We're absolutely ecstatic!!!
My granddaughter has many food allergies. She can eat this bread and loves it. She loves to come home when I have just baked it and smell the wonderful aroma.
I made the recipe using the oven method. It was easy to prepare. I baked it as per the instructions, and it rose wonderfully and stayed there! No falling! I have a 6 year old daughter whos is very picky and we have thrown out many a loaf of bread because it tasted "funny". She came back to seconds and thirds of this one. I can't seem to find the mix where I live, but have several people on
I made this bread in a bread maker. It was the best gluten free bread that I have had since becoming gluten free. Light, not heavy like most of the gluten free breads.
This product is easy to make and bake. It rises incredibly high and then deflates (hand-made method). I can't figure out how to stop it from doing that. But once it's cooled, it slices well and tastes fine. I have been hand-making bread for years, so the deflation doesn't bother me. The flavor and texture are consistent with every package and even the kids love it.||I use 1 cup rice milk and 2/3 c
I have recently purchased a bread machine for my beloved wife, who is celiac. I saw the All Purpose flour at Vons and I bought it. I went back to the store to find all the other ingredients needed to make bread (Xhantam Gum, etc.) then I found this mix, which already contains all the different type of flour that you need.||I followed the recipe on the package and WOW!!!!!!! The bread is astounding
So this is the most amazing bread. No one can tell that it is gluten free. My only problem is that when I made it by hand and put it in the oven(and let it rise only to the top of the loaf pan, during baking, it actually rose so high it almost touched the top of the oven then when it was cooling it deflated. Still, it was bigger than most loafs...I just have NO idea what happened!
This gluten free bread mix is great because you don't have to have multiple flours in your pantry if you don't want to deal with that...like me. It slices great to use for sandwich bread. Not crumbly at all. I slice it and wrap the slices individually and keep them in the freezer. Smells wonderful while it bakes too.
I use for toast and sandwiches. It's easy to make but even baking for 3:10 hours, the top is lumpy and it deflates and is soggy. I started adding a small amount of honey to offset the bitter taste and I need to use almond milk, which works fine. I will try adding extra yeast and/or less egg whites (can't use yogurt) to see if it is less soggy. It has a nice texture overall. It's still the best
Wow, I just made it and I wasn't expecting much because every gluten free bread I've ever had tasted like cardboard. This was amazing. I can't decide if it needs to be sweeter or saltier but I intend to experiment and get it absolutely perfect. The consistency is amazingly soft and fluffy. I can soak up my eggs once again!
I love this mix. I made rolls using the "by hand" method and they turned out great. My husband's family didn't even know that they were gluten free. They were surprised to see me eating one!! I think they are a little low on salt but being from a high blood pressure family - people can add their own with some butter.
This bread is sooo good. Gluten free bread is always so heavy and always has to be toasted. I make this bread with my bread maker and have delicious white bread. What a great find!
This is the BEST bread EVER! I've bought the mass made bread at the store--paying anywhere from $7-$12 for what's more like a HALF a loaf--and it just can't compare. I've made this bread several times, but just made some last night with coconut milk (one can is exactly the 1 2/3 cup of milk called for) and the loaf is the best I've ever had, PERIOD.
A friend with Celiac's asked me to come up with a bread that she could eat that tasted good and had a good texture. After surfing the web, I walked into a health food store with a recipe that required five different flours and xanthan gum. The owner pointed out the products, then showed me a single loaf package of your bread mix. What could be easier?||I made the loaf in my bread machine. Just
This bread mix didn't do well with egg substitutes, and as we have a child with multiple food allergies, we found that using the Bob's Baking Mix and following the directions for the bread mix (with the egg substitute) worked wonderful. No more sunken loaves!
After trying out several GF bread recipes I decided to give this one a go. When the yeast packet in the milk didn't make it foam I added 2 extra tsp of yeast. When I baked it in the oven (I did the "by hand" version) it came out beautifully!
Having recently become gluten free, I have been searching for a bread appropriate for sandwiches. Homemade Wonderful Bread Mix is right on the money. It is the best gluten free bread I have tasted. I found you just in time to enjoy a fabulous sandwich with tomatoes from our garden. Thank you!
My spouce got the celiac desease a few months ago and tryed to find a bread that would look and taste as a normal bread. [...].UNBELEIVABLE, 90% REAL, TASTE, MOUSTURE, the only thing that we changed was to cook it in the stove at 350 dg for 70 minutes, just to make sure that the center was well cooked. Thank you Red mill.
it turns out perfectly every time in my bread machine! I love having fresh bread available all the time without having to drive out to the specialty bakeries.
Absolutely delicious! My sister recently diagonosed w/gluten sensitivity. Tried this mix. It was EXCELLENT! Made 4 small loaves for GF friends. They loved it! Highly recommend this product, especially if new to GF cooking and don't like a lot of what's in the stores. Easy to make - 10 minutes max for prep, then just bake.
LOVED IT! As a former caterer/personal chef, I would recommend this t
I like this bread but it was a little too eggy and soft and it would rise up but deflate when cooled, worse if any egg sub was used. I have been adding 2 eggs plus a couple Tblsp of greek yogurt instead of the 3/4 cup thing. I then added 1/4 cup flax seed meal. It came out great, did not deflate and was more sturdy.
My 4 year old daughter was diagnosed with Celiac in January of 2010 and it's been a struggle getting her to eat. She was already picky before the diagnosis. When we tried this bread, she started eating grilled cheese sandwiches, ham and cheese sandwiches, toast, pb&j sandwiches ...she loves this bread!
this is THE only bread mix i have found that i actually enjoy making and eating!!! the egg whites do the trick by giving a glorious "lift" to this bread and its great 3 days later and with mix-ins. it also makes great grilled cheese, french toast , bread crumbs, and bread pudding!!
I tried this product and found it to be a great gluten free bread but wanted to add my own touches. I add ground oats & honey or Agave for a more hearty texture or molasses and buttter in some cornmeal soaked in boiling water and cooled to thicken before adding it to bread. I bake this in my bread machine and when it is cooled, I slice it and put it in the freezer to have in sandwiches or toast.
I was overjoyed at how great this bread came out of the bread machine. Usually I need to scrap down the sides, didn't need to. And, the bread is usually flat, lumpy, & uneven. This loaf was really a pleasent surprise! Looked good, smelled great, and so high, like real wheat bread.
Thank You
Finding a recipe that didn't have too many eggs was hard until I discovered this bread mix. Although it doesn't have a "bread" consistency, the final product was really, really good and so simple to make. I added melted butter and sesame seeds the last few minutes of baking.
I've been on a GF diet since being diagnosed with a gluten allergy in 1987 and this is the best GF bread I've had in all those years. It has everything that all the other breads I've tried (off the shelf or bake yourself) haven't had - flavour, texture, body and aroma. It makes great toast as well as sandwiches.
Keep up the good work!
This bread is very moist and has fabulous texture. It rose beautifully and looks like "real" bread. Very easy to make, too. My only wish is to find bread like this without the slight bean flavor that garbanzo flour leaves.
I had trouble making it using an egg substitute. It didn't rise well. I too felt that the garbanzo flavor was too strong.
This was the first bread I made in my new machine, and it's true to its name it really is wonderful. I was afraid GF meant I'd have to sacrifice texture or taste, but I love this bread! Thanks Bob's Red Mill!
I've tried a lot of G.F. bread and other mixes. Bob's bread mix is by far the best taste and texture. Love it. Am ordering more.
Really like this mix--very easy! Made this dairy-free by hand using diluted (a little less than 50/50) full fat coconut milk instead of the milk, coconut oil, and eggs. Didn't have a coconut flavor at all! Bread rose beautifully and has nice soft texture inside and a crisp outer edge. Does have a slight beany flavor, especially the 2nd day, but we think it is more 'nutty' than anything, and it's v
Get texture ,love to use when running low on time and ingredients . Wish the bean flavor was a little less . Makes wonderful Cinnamon Rolls !
spend the winter in Puerto Vallarta, Mexico and I brought with me, what I thought would be, a 4 month supply of Wonderful Bread Mix. Well it is so good and I ran out. But to my surprise today, I found your product in the Puerto Vallarta Wall Mart. They just put in on the shelf today and I bought every bag they had. You have made my day much sunnier...Thank you!!!!
I make a loafe of the "Homemade Wonderful GF Bread Mix" 3 or 4 times a month for a friend who must have GF. The first time I made the mix, about 1 1/2 yrs ago, it was wonderful. The consistancy of the batter was very much like cake batter. I mixed it with a hand mixer and was able to pour it into the baking pan. Since then, when I make the "mix" the mixture is like thick''gloop". I cant use a hand
After trying many different Glutten Free breads, my husband thought he would never truly taste "real" bread again. Until we tried this mix, love the taste, texture and how moist it is. It also makes fantastic bread crumbs. I would have no problem switching my whole family to this bread!!!
I tried this mix after try two other brands and this is by far the best mix with easy, clear instructions. The bread was wonderful.
Nutritional Facts
Serving Size: 1 slice(28g)
Servings Per Container: 16
|Amount Per Serving
|% Daily Value
|Calories from Fat
|Total Fat
|0 g
|0 %
|Saturated Fat
|0 g
|0 %
|Trans Fat
|0 g
|0 %
|0 mg
|0 %
|270 mg
|11 %
|Total Carbohydrate
|21 g
|7 %
|Dietary Fiber
|2 g
|8 %
|2 g
|3 g
|6 %
|Vitamin A
|0 %
|Vitamin C
|0 %
|0 %
|4 %
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread Mix: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum.
Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
*Manufactured in a facility that also uses tree nuts and soy


text: lynda.com Article Center - Dan Ariely lynda.com Article Center - Dan Ariely 2017-09-23 19:31:46Z https://www.lynda.com/articles/feed/atom Cynthia Scott https://www.lynda.com/articles/author/cynthia Wednesday, April 23, 2014 5:12 PM Monday, March 22, 2010 12:33 AM Dan Ariely's talk made me more aware of my decisions and how they are shaped by default options, and made me realize and embrace the responsibility that designers have in creating the future. Who inspires your work?]]>

subset: commoncrawl


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Sage ONE#5...Which Line?
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Join Date: May 2011
Location: -
Posts: 7,058
Re: Sage ONE#5...Which Line?
I have not tried the RIO LT so I don't know how it would feel...sometimes we can be surprised if we have an open mind. But its diagram illustrates an elongated front taper, almost in the Wulff Triangle Taper category, making me question the positive + turnover of a 15'+ leader at short distances that Gold and, even more so, Expert Distance excel at. There is an intermediate front taper choice that I just realized from Russellb's post in the Reel Forum that I have neglected to try; the SA Textured TroutStalker. It is a great line on my #4 Zenith and, though it has a very long front taper of 13', that is nothing like LT's compound front taper of 28'. My instinct is that I might prefer TroutStalker in spring creek environments but on the Delaware or Missouri where my ONE sees extensive use the Expert Distance and/or Gold are likely better designs.
My experience with ONE is that it looses some of its sensitivity when over lined even a little...when I tried Grande on it my first thought was, wow, this rocks! The rod sure handles it with pop but, with further experimentation, the true to line size fly lines bring its laser-like tip travel into sharper focus and quicker recovery. Regarding the design of heavier still GPX, please note my harsh comments in an above post.
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The MTV Video Music Awards are famous -- or infamous, as the case may be -- for inspiring some of the wildest and most outrageous red carpet fashion ever. Past years have brought such gems as Lady Gaga's raw meat dress, Lil Kim's purple nipple pasty, and Rose McGowan's butt-baring chain mail getup. The 2013 show on Sunday, Aug. 25, didn't feature any frocks made entirely out of food, but there was no shortage of eye-catching ensembles.
Miley Cyrus, for example, hit the red carpet at Brooklyn's Barclays Center in black leggings and a black off-the-shoulder crop top adorned with tons of colorful gems, while Taylor Swift went glam and grown-up in a plunging Herve Leger by Max Azria gown and Marilyn Monroe-esque golden curls. Katy Perry, on the other hand, struck a fun note in an Emanuel Ungaro leopard-print dress with gold embellishments and a thigh-high slit.
Other red carpet standouts included Selena Gomez, in an Atelier Versace navy cutout gown with a sheer corseted bustier; Jennifer Hudson, in Dior black leather and houndstooth; and Rita Ora, in a pastel Alexandre Vauthier gown with a sequined top and long, feathered train.
For more MTV VMAs style, plus a look at Justin Timberlake, Macklemore, and other big winners with their coveted Moonmen statues, watch the video above.
Tell Us: Who do you think had the best red carpet style at the 2013 MTV VMAs?


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Sally and I left Scotland in 2015 on board Shimshal to begin a slow circumnavigation taking in various high latitude destinations. Shimshal is now back in Reykjavik, Iceland having enjoyed a spectacular cruise to North East Greenland. Next year: Greenland again but this time crossing to Tasilaq and then hugging the coast all the way down the East Coast, through Prince Christian Sund and back up north to Aasiaat where we plan to over-winter in 2017/18 at 68N.
Blog Archive
- ► 2017 (88)
- ► 2016 (88)
- Shimshal comes home to her new mooring at Traighua...
- Neptune's Staircase to the Pier House at Appin
- Fort Augustus
- Loch Oich and the Caledonian Canal
- Caledonian Canal
- Morray Firth and Loch Ness
- Approaching Inverness and the Morray Firth
- Limfjord to Lemvig, Denmark.
- Limfjord, Denmark.
- Eastern Limfjord to Arborg, Denmark.
- Sonderborg to Aebelo and Grena, Denmark.
- Egensund to Aebelo
- ▼ August (12)
Monday, 31 August 2009
Loch Oich and the Caledonian Canal
Posted by Simon Currin at 21:34:00
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Pickup Lines Aprons are an Idakoos specialtiy! Idakoos has many things to offer. Whether you want to get a Pickup Lines Apron for a special occasion, give a Pickup Lines Canvas Apron as a present or need to represent with a funny Pickup Lines Apron during Holidays or Family and Friends get-togethers, Idakoos is sure to have the right Pickup Lines Apron for you! Even if it turns out you can't find the right Pickup Lines Canvas Apron with the perfect design for your mother, father or children (or friends!); Idakoos offers all of its Pickup Lines Aprons as Custom Pickup Lines Aprons. Personalize any Pickup Lines Apron the way you want to ensure the perfect gift.
Showing 1 - 24 of 45 Apron


text:
Search from over 10 Million Auto Parts
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1999-2000 BMW 323i Head Gasket Set - Victor Reinz W0133-1662591
Review Fitment Notes to Ensure Proper Fit
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5 Stars
Victor Reinz W0133-1662591
Head Gasket Set
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Availability: (>25) In Stock
Condition: New
Shipping Options: Free Ground Shipping or (Overnight and 2-Day Shipping)
Part Number: W0133-1662591
Brand: Victor Reinz
Notes: Headset includes (2) 11 62 1 732 969 exhaust manifold gaskets.
Product Description
A Victor Reinz Head Gasket Set will fit BMW 323is from the years 1999 and 2000. The chief purpose of the Head Gasket Set is to furnish a tight seal between the cylinder head and the block, halting contamination of motor coolant and engine lubricant. This specific automotive element is not high-priced in and of itself; still, replacing one is commonly a difficult task. BMW 323is from the years '99 and '00 will work with this component. Other makes and models probably will not be compatible, so this part is not designed to be used in those models.
|Description: BMW 323i Head Gasket Set. Brand: Victor Reinz. Fits Years: 1999, 2000, 99, 00. Headset includes (2) 11 62 1 732 969 exhaust manifold gaskets. - W0133-1662591
More Head Gasket Set Brands for 1999-2000 BMW 323i
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Great service, communication, and prices. Would buy from again and recommend to potential buyers.


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MTV's Celebrity Deathmatch
Review by TonyHelms29624
"This is an insult of a game"
Oh my god, what the hell is this crap pretending to be a game? This by far the worst game I have ever played in my life. I don't know what they were thinking when they were making this thing. Everything that makes a fighting/wrestling game fun is thrown of the window and we are left just pure crap. Ok now onto the review:
Graphics: 6/10
This is one of two of the game's saving graces. It does a great job of recreating the look and feel of the show. The only I could think is that they look too perfect. The clay look doesn't look as good as it does on the show.
Gameplay: 2/10
Oh my god this is the weakest fight scheme I have ever played. I'm used to the smackdown control scheme and the gameplay on this game is learning a new, and dumbed down, language. Aside from 3 attacks, you get nothing. The finishing moves, while interesting, are some-what generic and uninspired. Could they at least have had each character have their own finishing moves? No, of course not. Everyone has the same ones. It's called being original people, try doing it sometime.
Sound: 6/10
This is the other of the game's saving graces. The music and voice acting are identical to the show. Although the celeberties' voices sound nothing like the real one. Would it have really hurt to try and some better sounding and less annoying voices? The music is perfect for the show and perfect for the game.
Replay: 5/10
Once you've unlocked all of the arena, episodes and characters ( which you can do in under 30 minutes ), there is nothing here to keep you coming back. Oh don't forget about the hidden character, Adam Sandler oooooohhhhhh. Give me a break.
Overall: 5/10 ( averaged )
This is an example of how not to do a game. In my opinion, this game is even worse than the ungodly Mortal Kombat Advance. I was very dissapointed by the lack of quality and innovation by this game. This could have been done oh so much better but they decided to just try milk a show by making a mediocre game. I warn you, avoid this game like the Ebola virus. Your family and friends will thank you later, even if they don't understand now.
Buy or Rent: In my opinion, neither. But, at the most, rent so you can see what a crappy game looks like.
Reviewer's Rating: 2.5 - Playable
Originally Posted: 04/12/04
Got Your Own Opinion?
Submit a review and let your voice be heard.


text:
Upcoming Event
The English Department offers a Bachelor of Arts degree in English (with a concentration in either Literature or Writing). The emphasis of the Literature concentration is on the study of influential literature. You will develop your ability to read with comprehension, to think critically, and to write clearly. The Writing concentration stresses the development of creative or applied writing skills through practice and exposure to important literature. Both areas will prepare you for careers in a wide variety of areas, such as business, government, professional writing, or publishing, where the ability to write well and think critically is essential. You also may choose to continue to graduate school for an advanced degree in literature, composition & rhetoric, creative writing, or law.
We offer Bachelor of Science degrees in Secondary Education in English and Secondary English Certification with Second Major in Special Education. If you are interested in teaching English or English and special education at the middle or high school levels, the BS in Secondary Education programs prepare you with an in-depth knowledge of writing and literature, as well as pedagogical theory and practice. We are proud to be accredited by the Pennsylvania Department of Education (PDE) and the National Council for the Accreditation of Teacher Education/Council for the Accreditation of Educator Preparation (NCATE/CAEP).
English Department faculty have advanced degrees in literature, writing, and pedagogy, together with years of college teaching experience. We have published a wide variety of scholarly works, poetry, fiction, and creative non-fiction. Applied writing faculty have on-the-job experience.


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All Look Same? Someone sent this to me a few years ago..and I forgot about it until I was talking to another Chinese co-worker about how she always gets mistaken for being Korean. I didn't do too well on this test—only 7/18, which is average I guess. For the most part, I think people can tell I'm Chinese. During the summer, when I'm more tan, I get mistaken for being from one of the more southern Asian countries, like Thailand. A lot of Asians get really offended when they are mistaken for another Asian ethnicity….I think it's interesting when that happens to me. I want to know what features make me Chinese…or look like another ethnicity.
Ha! Melissa is off of Joe Millionaire–I predicted it with some friends. All that's left is Zora and Sarah….it has to be Zora. She's the only one between the two that can probably take the "news" of his actual net worth pretty well considering how psychic she's appeared to be.
For the last few weeks, I've been trying to arrange a team ski trip with some other PMs on my team…in the end, I got 4 others to join me for an awesome day at Crystal—it was snowing the entire time, we definitely caught some powder, and it was just overall a great day for snowboarding. Check out some of the pictures I took that day.


text:
Fans collapse at overcrowded station
SECAUCUS, N.J. -- Several people have collapsed in an overcrowded New Jersey train station while waiting in long lines to get to the Super Bowl.
Several people collapsed at the overcrowded Secaucus Junction train station while waiting in long lines to get to the Super Bowl.
Emergency medical workers pushed their way through the overheated crowd to treat the people at Secaucus Junction on Sunday afternoon.
Long lines have come to a standstill in front of airport-style security machines that apparently cannot handle the crowd volume. People were squeezed together in an enclosed stairwell.
As more trains arrived, police tried to thin the sweating, jostling crowd by spreading people across the platform.
Initial fan calls of "Seahawks" and "Broncos" gave way to angry shouts of "New Jersey, your Super Bowl sucks!"
"The league is aware of the problem, and New Jersey transit is handling it," NFL spokeman Greg Aiello told ESPN's Sal Paolantonio. "It's clearing up. Fans are here."


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- ?Jose Dejesus Graciano, 40, Red Bluff was arrested on outstanding charges of felony transportation of a controlled substance, possession of a controlled substance and misdemeanors of inflicting injury on a child and willful cruelty to a child. Bail was $25,000.
- ?Shannon Rae Long, 27, Red Bluff was arrested at 2nd and F streets in Tehama for felony possession of a narcotic, possession of a controlled substance and misdemeanor paraphernalia. Long has outstanding charges of felony fraud and misdemeanors of failure to appear, a work release program violation and paraphernalia. Bail was $191,000.
- ?Kristy Lee Olsen also known by the last names Gambonini and Murphy, 39, Redding was arrested on outstanding charges of felony passing a check with insufficient funds and misdemeanors of a probation violation and restitution fine. Bail was $5,000.
- ?Three gallons of gasoline were reportedly stolen from a vehicle on the 10000 block of Rawson Road.
- A washing machine was reportedly stolen from a barn on Dale Avenue.


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I'm in game development using cocos2d-x.
I can not speak English well. But an important issue, so leaving messages but Please understand that even if insufficient.
Until now was using cocos2d-x engine version 2.1.0. (cocos2d-2.1beta3-x-2.1.0 @ Dec 05 2012)
And you are using the latest version of sdk in android homepage, and ndk android-ndk-r7-crystax.
(add the poco library to use the socket network because crystax ndk.)
HttpClient using problems need to connect to HTTPS, and I knew it was the 2.1.0 version of the curl library does not support HTTPS. Reach
Installed the latest version 2.1.2 version (cocos2d-2.1rc0-x-2.1.2.zip @ Mar.20, 2013) heard that you can connect to the HTTPS via HttpClient to 2.1.2 version android project ndk build.
But were unable to proceed during cocos2dx/platform/android/CCFileUtilsAndroid.cpp cocos2dx_static compilation error occurs and the longer. (See image)
Build the sample project provided in version 2.1.2 is the same problem too outrageous.
Well, but the build version 2.1.0.
2.1.0 version of the well-HTTPS connections, but you can not, version 2.1.2 does not build properly.
I how do I fix this problem? Assistance was hoping Thank you.
saint_error.png (73.4 KB)
NDK version?
Same NDK (r7-crystax), same error.Simplest solution: add one more inclusion in CCFileUtilsAndroid.h
@ #include @
Adamos . wrote:
Same NDK (r7-crystax), same error.Simplest solution: add one more inclusion in CCFileUtilsAndroid.h>@ #include @
Thanks Adamos, it solved my error
Great! CCFileUtilsAndroid.h is fine.But another error occur in libtestcppcommon.a . like this:
D:/xhh/ndk/android-ndk-r8-crystax-1/toolchains/arm-linux-androideabi-4.6/prebuilt/windows/bin/../lib/gcc/arm-linux-androideabi/4.6/../../../../arm-linux-androideabi/bin/ld.exe: error: ./obj/local/armeabi/libtestcppcommon.a: member at 1018 is not an ELF object
Could you help me? Thank you VERY MUCH!
My project builds OK with this NDK.But my path is /home/adamos/android-ndk-r8-crystax-1/ Windows in such works is a problem itself.


text:
A 37-year-old National City man was killed Friday night after being struck by a car on the south Interstate 805 transition to south Interstate 15, just north of Market Street, the California Highway Patrol said.
The accident was reported about 5:45 p.m.
The San Diego Fire-Rescue Department responded and paramedics performed CPR on the victim. He died at the scene.
The man was attempting to cross the transition road when he ran into the path of a 2002 Nissan Altima driven by a 38-year-old Chula Vista woman, the CHP said.


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PHASE II CLINICAL TRIAL Prospective, Open, Nonrandomized Treatment of Osteonecrosis of the Femoral Head by the Administration of Autologous Mesenchymal Stem Cells (CSM/ON/2011)
This study has been completed.
Red de Terapia Celular
Haematology Service,University Hospital of Salamanca, MªConsuelo del Cañizo Fernández-Roldán
Spanish National Health System
Information provided by (Responsible Party):
Red de Terapia Celular
ClinicalTrials.gov Identifier:
First received: October 2, 2012
Last updated: March 29, 2017
Last verified: March 2017
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
The purpose of this study is to analyze the safety and feasibility of direct administration intrafemoral mesenchymal stem cells (MSCs) in vitro expanded autologous treatment of patients with femoral osteonecrosis.
|Osteonecrosis of the Femoral Head
|Procedure: bone marrow aspirate
|Phase 2
|Study Type:
|Study Design:
|Intervention Model: Single Group Assignment
Masking: None (Open Label)
Primary Purpose: Treatment
|Official Title:
|PHASE II CLINICAL TRIAL Prospective, Open, Nonrandomized Treatment of Osteonecrosis of the Femoral Head by the Administration of Autologous Mesenchymal Stem Cells
Resource links provided by NLM:
MedlinePlus related topics: OsteonecrosisU.S. FDA Resources
Further study details as provided by Red de Terapia Celular:
|Study Start Date:
|July 2012
|Study Completion Date:
|December 2015
|Primary Completion Date:
|December 2015 (Final data collection date for primary outcome measure)
|Assigned Interventions
Experimental: Mesenchymal Stem Cell
Cell suspension mesenchymal stem cells (MSCs) obtained from bone marrow aspirate from the patient and expanded in vitro in a specific medium enriched with platelet lysate without addition of animal products.
They employ a minimum dose of 0.5 x 106 MSC / kg and a maximum of 1, 0x106 CSM / kg of patient weight.
Pharmaceutical form: Suspension cell Route of administration: local implant intraosseous injection with trocar in the femoral head.
|Procedure: bone marrow aspirate
|Ages Eligible for Study:
|18 Years to 70 Years (Adult, Senior)
|Sexes Eligible for Study:
|Accepts Healthy Volunteers:
Inclusion Criteria:
- Age between 18 and 70 years
- Clinical diagnosis and imaging (Rx and NMR) of idiopathic osteonecrosis of the femoral head
- Stadiums <IIIC ARCO ranking
Exclusion Criteria:
- Those on investigator judgment not in a good position to tolerate the procedure.
- Clinical criteria and anesthetics that contraindicate surgery (eg ASA IV-V)
- Serious illness uncontrolled
- Pregnant women
- Patients with HIV infection +
- Acute infection (in the previous 15 days) or chronic (other than HIV)
- Previous treatments of osteonecrosis
- Active or previous neoplastic disease (last 5 years) except for patients undergoing allogeneic haematopoietic progenitors who are in complete remission after 2 years after transplantation.
- Lack of informed consent or revocation thereof.
Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01700920
Please refer to this study by its ClinicalTrials.gov identifier: NCT01700920
|University Hospital of Salamanca
|Salamanca, Castilla y León, Spain, 37007
Sponsors and Collaborators
Red de Terapia Celular
Haematology Service,University Hospital of Salamanca, MªConsuelo del Cañizo Fernández-Roldán
Spanish National Health System
More Information
Additional Information:
Keywords provided by Red de Terapia Celular:
Additional relevant MeSH terms:
ClinicalTrials.gov processed this record on September 21, 2017
Additional Information:
|Responsible Party:
|Red de Terapia Celular
|ClinicalTrials.gov Identifier:
|NCT01700920 History of Changes
|Other Study ID Numbers:
|Study First Received:
|October 2, 2012
|Last Updated:
|March 29, 2017
Keywords provided by Red de Terapia Celular:
Osteonecrosis of the femoral head
Stem Cell
Mesenchymal Stem Cells
Femoral Head
Additional relevant MeSH terms:
Bone Diseases
Musculoskeletal Diseases
Pathologic Processes
ClinicalTrials.gov processed this record on September 21, 2017


text:
A NEW AGREEMENT among four land management agencies will look to nurture and help restore Mount Tamalpais in the coming years.
Among the more ambitious projects could include restoration work to Potrero Meadows and West Peak.
The new consortium, dubbed the 'Tamalpais Lands Collaborative" or TLC, will see the National Park Service, California State Parks, the Marin Municipal Water District and Marin County join forces.
An agreement among the groups was signed Friday.
The collaborative's mission is to "develop and implement various projects and public programs that promote Mount Tam's resource management and preservation, that increase community support, volunteer stewardship and education, and that enhance the visitor experience." The group will work together on more detailed action plans to achieve those broad objectives in the coming months.
"The TLC will further the water district's two primary goals: protecting natural lands and managing water as a sustainable public resource and doing so within a larger context," said Krishna Kumar, the Marin Municipal Water District's general manager.
It's his agency that oversees much of the mountain currently as it manages reservoirs on its lands.
The agencies will not contribute to a budget. Rather the nonprofit Golden Gate National Parks Conservancy, which helped bring the partnership together, is working behind the scenes to raise money for initiatives.
The conservancy has a 30-year history of working with the Golden Gate National Recreation Area and has transformed Crissy Field, restored trails at the Presidio leading to the Golden Gate Bridge, improved overlooks and trails at Lands End in San Francisco, as well as developed audio tours, community programs and interpretive signs at Alcatraz. It also helped with the Golden Gate Bridge's 75th anniversary and continues to assist with the bridge's concessions.
"We see this as a real opportunity to get together and do something for the mountain," said Matt Leffert, director of philanthropic programs for the conservancy. "We have been meeting monthly and have developed a working group."
The vision is to develop a five-year plan for the mountain, driven by a grassroots effort to see the work through.
The partnership evolved from many collaborative efforts over the last decade, including restoration work on Redwood Creek and Muir Beach.
"A multi-agency partnership for Redwood Creek showed us the power of working together," said Frank Dean, general superintendent of the Golden Gate National Parks.
Contact Mark Prado via email at email@example.com


text:
- 21 total posts
- 20 comments
- 1 question
Questions from newbaby1
What Will Aftercare Look Like Following Removal of Breast Implants?
Once my breast implants are removed what should i do to promote healthy looking breasts? What type of bra should I wear after the proceedure?? READ MORE
Recent comments from newbaby1
I think they look great. Not sure what your worried about? READ COMMENT
Good luck! I had mine removed under local. It was painless and easy. A year later they are not too bad. Your health is the most important issue. READ COMMENT
Your health is the most important issue. Have them removed now before having your children and it will give them time to settle down. Pregnancy will change the appearance again. My plastic surgeon took mine out under local and I didnt... READ COMMENT
Dear Trulyitsme. Good luck for the explanation. Im still very happy with the outcome of my breast implant removal. Not had any problems. Love my little boobies and too be honest I dont even like wearing padded bras either now. Even... READ COMMENT
Tarah45. I would like to wish you the best of luck Im sure everything will be fine and just remember what you initially see after explantation isnt what you end up with as they get better and better each day as the whole breast and... READ COMMENT


text:
PRZOOM - /newswire/ -
Toronto, Ontario, Canada, 2015/03/20 - Otavas new Hsp90 Targeted Library is a special screening collection containing compounds with predicted Hsp90 inhibiting activity - OtavaChemicals.com.
Nowadays, a number of highly potent and pharmaceutically improved heat shock protein 90 (Hsp90) inhibitors are undergoing clinical trials. However, targeting Hsp90 in cancer patients to achieve a significant therapeutic benefit is still a work in progress. OTAVA offers new Hsp90 Focused Library containing 823 compounds which can be an excellent basis for cancer related research and drug discovery projects.
Hsp90 is a highly abundant and ubiquitous molecular chaperone which plays an important role in the folding of newly synthesized proteins or stabilizing and refolding denatured proteins after stress. Its expression is associated with many types of tumors including breast cancer, pancreatic carcinoma, human leukemia and others. Therefore, Hsp90 inhibition provides important pharmacological platform for anticancer therapy. Also, in the last years, Hsp90 has become an interesting therapeutic target in neurodegenerative disorders, and in the development of anti-virals and anti-protozoan infections.
Otavas new Hsp90 Targeted Library is a special screening collection containing compounds with predicted Hsp90 inhibiting activity. The library has been carefully designed with combined approach that included application of two independent pharmacophore models and molecular docking. The first model was based on crystal structure of human Hsp90 N-terminal domain (PDB ID: 2YKI). The second one was a 3D-pharmacophore model based on the training set of known Hsp90 inhibitors taken from the ChEMBL database. Common top-scored compounds resulted from application of both models were further docked in crystal structure of human Hsp90 N-terminal domain (PDB ID: 2YK9). Final selection of compounds has been made with docking score cut-off filtering, inspection of intermolecular hydrophobic contacts and hydrogen bonds with key active sites residues.
Agency / Source: Otava Ltd
Availability: All Regions (Including Int'l)
Traffic Booster: [/] Quick PRZOOM - Press & Newswire Visibility Checker
Distribution / Indexing: [+]


text:
Film and forum examine U.S., Canada health care
November 1, 2012
Breaking through the noise and nonsense surrounding Canadian vs. United States health care systems, "The Healthcare Movie" shines a light on the historical background of the health care systems now serving the people of the United States and the people of Canada — each completely different from the other.
It documents the intense political struggle in Canada nearly 50 years ago that led to its present system, as well as the public relations campaigns from the early 1900s to the present that have prevented a truly universal system from getting popular support in the United States.
This movie was selected as one of the films screened at the Chicago International Social Change Film Festival (CISCFF) Oct. 5-7.
The film was produced by a "mixed cultural heritage" married couple, Laurie Simons and Terry Sterrenberg. Simons is Canadian, and Sterrenberg is American. They lived together in Canada for 10 years before moving to Seattle, so they know firsthand what it means to switch from the worry-free health care system in Canada to the complicated, expensive and anxiety-provoking system in the United States. In making the movie, they learned that the evolution of each of the systems in our adjoining countries was an adventure story, complete with heroes and villains.
"The Healthcare Movie" will be shown free at the Nevada Theatre by the Nevada County Chapter of Health Care for All (HCA) on Tuesday, Oct. 30.
Doors open at 5:30 p.m., and the movie starts at 6 p.m. Simons and Sterrenberg are traveling to Nevada City to answer questions, along with local doctors Roger Hicks and Jeff Kane. HCA State Chair Shannon Miller will explain why we still need single-payer even though "Obamacare" was passed.
Recommended Stories For You
Summer Thyme's Bakery and Deli will be on hand to sell snacks and more.


text:
Day Care Worker Pleads Guilty to Harming Autistic Boy
Angel Causey saw one of her worst nightmares come true last week when she watched a video of a day care worker cover the face of her then 4-year-old son with a blanket and hold it there for several minutes.
The teacher, who was attempting to put the boy down for a nap, then rolled him up in the blanket, tucked it around his neck, and bound his ankles with it. She proceeded to drop him face-forward onto his cot and then cover his whole body with another blanket where he remained for at least an hour and a half.
About the Day Care Abuse
According to reports, the daycare worker, Amanda McKee, pleaded guilty to a charge of second-degree unlawful imprisonment, a class C misdemeanor. She had worked at the Decatur Baptist childcare center for 12 years and has been the victim, Max Causey's, teacher for the last year and a half.
The act occurred directly in front of the camera with the top half of the classroom door open, making it appear that Mckee was not trying to hide her actions.
Max Causey has high-functioning autism and for the last six months, he hasn't liked for his face to be touched. His phobia became so severe that he would even refuse to wear t-shirts as they had to be pulled over his face.
His parents only found out that something was wrong when he came home from school with what appeared to be broken capillaries all over his face and swollen lips.
Hospital Confirms Injuries
After a trip to the hospital, Max was diagnosed with petechiae, but his blood work came back clear. When Max was terrified to return to school and begging his mother to let him stay home, she urged him to share what had happened.
When Max told his mother of the incident, she went straight to his teacher, McKee, to sort out what had happened. McKee admitted to covering Max's face and said she would not do it again, but this was not enough for the Causeys. They proceeded to speak to the director of the daycare, Mindy Monroe, and tell her that they wanted McKee fired.
When the family still had not seen the videos from the church, they went to the police so that they could request the tapes.
Both the church and McKee cooperated with police and the DA explored the case for a while. According to assistant district attorney Garrick Vickery, "Since it was something that happened at a daycare, a lot of folks had their antennas up."
On April 25th, 2013, McKee was arrested. The case was postponed twice and McKee ended up pleading guilty on August 28th. She received a 30-day suspended sentence and 12 months of probation.
$10.9 MillionExpenses: $175,000.00 | Attorneys Fees: $3,200,000.00 | Net to Client: $4,029,762.00 (Purchase of a Lifetime Annuity)
$30.2 MillionExpenses: $39,576.15 | Attorneys Fees: $10,060,980.00 | Net to Client: $20,121,960.57


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March 17, 2008
Recap | Box Score | Notes | AP Photo Gallery | Photo Gallery
THE MODERATOR: We'll begin and ask Coach for some overall thoughts on the game and then we'll take your questions just for the three student athletes and then we'll excuse them back to the locker room.
COACH LEBO: Well, I thought Vanderbilt's game plan was fairly simple and something we struggled with because of our size. They went inside on us pretty consistently, and Ogilvy scored a ton in there, and Quan Prowell got in foul trouble and really had to play the majority of the game with a 6'6", 190 guy at the center position. The kids battled hard. They shot the ball extremely well. Offensively it wasn't an issue for us, it was just having a hard time stopping them on the other end. Their two big guns really hurt us in this game.
Q. Talk about battling Ogilvy inside.
Frank Tolbert: I mean, it's tough. He's, what, 6'11", 260, 280, and it was just tough because I'm just so small, and it's just as much as I can do to keep him from getting the ball. It's just a tough job down there.
Quan Prowell: It was a tough match up being the way that Vanderbilt moves the ball. The position we needed it to be in by the time we got the ball, it was already rotated to a different spot. So he got his angles on us, and he's a big body so he's tough to get around.
Q. Quan, could you just kind of talk about your foul trouble and also that last foul where I know you were coming into the game with four fouls and probably trying to stay in a little bit longer than you ended up staying in?
Quan Prowell: Yeah, that's been something that I tried to stay away from all season is foul trouble. I just got a few calls that changed the game a little bit, and on the last foul I came in I don't know what I was thinking, I should have just let him go. But just got caught up in the game and forgot about the fouls I had.
Q. The first half you all shot the ball well. They could not hit their first ten shots. Were you kind of thinking, are they ever going to miss because we're shooting the ball pretty well?
Frank Tolbert: I mean, Vanderbilt, that's one of their strengths. They're a very good shooting team. We were making shots, they were making shots, it was just a matter of continuing to play. We felt that they wasn't going to be hitting them like that the whole game, but it seems like they were. But you've just got to keep faith and continue to play the game, and hopefully the ball will bounce your way.
Q. Rasheem, it looked like you played one of your better games today, I guess coming back to your hometown. Is there any satisfaction in that?
Rasheem Barrett: There's never satisfaction in losing. There's always something you can do better. I mean, I played pretty way around the game, but obviously I didn't do good enough. We didn't do good enough as a team.
Q. Can you talk about your two seniors? You've had some snake bit teams over the past couple of years, but can you talk about your two seniors and what they've been able to provide?
THE MODERATOR: This is the time period just for the players right now.
Q. Then this is for the seniors, too, and just their time at Auburn.
Frank Tolbert: My time here was great. Even though it didn't end like I wanted it to, I mean, I enjoyed the times I had here. The coaching staff was great, I made a lot of great guys in my teammates, from past to present. So I mean, my time here was great.
Quan Prowell: I enjoyed my time here, too. Just being around the fellows and coaches, you know, I love them like they were my true family, and I hope we continue to have this tie that we have these couple years I've been here. I loved it.
THE MODERATOR: We'll excuse the players. You can return to the locker room. Thank you for coming. We will continue on with Coach.
Q. Talk about your two seniors, Coach.
COACH LEBO: They meant a lot. It was an emotional locker room after the game. Those two guys I don't think have missed a practice. I think Frank might have missed one and we might have kept Quan out because we made him stay out of a practice, but they set the tone for us. Frank is one that's been here for four years, a guy I didn't recruit. When I took over the job, guys were flying out the door, and he was one that stayed. I've got a lot of respect for frank, I've got a lot of respect for what he's meant to this basketball program, and I just love him as a kid. I mean, he's just a terrific kid.
Those two guys, you go to war with those. Those two guys really have sacrificed probably more than anybody this year with our injuries. They had to play out of position. Frank Tolbert and Quan, I planned on playing Frank at the two and Quan at the three and some even Quan at the two guard, and now all of a sudden they're thrust into a situation where they're playing power forward and center the whole game. I don't know if people quite understand the sacrifice when you're a senior, to have to do that. I would think about my own career, if I had to do that, it would be very, very difficult. Very difficult. They never complained, they never wanted it any differently. They said they'd do anything to help this team, and they ran out of gas. The team ran out of gas at the end. Those two gave so much night in and night out, and they battled every single night, never complained, and they never came to see me. I've just got a lot of respect for both those kids.
Q. Right after Quan fouled out, I think you guys hit a three pointer to cut it to five and then Vanderbilt scored ten straight. Was that a depth fatigue thing right there do you think?
COACH LEBO: Well, everything you see we played six guys, of which five of them one of them only played 11 minutes and probably our most important. When Quan goes out our whole front line is gone. We were playing 6 6 and no subs at that point. We were fatigued, and the way we have to play we did what we needed to do offensively, but the fatigue and not being able to manufacture anything easy. They can get an easy one and throw inside to Ogilvy and he can throw an easy bucket. We can't manufacture anything easy. We can't get those. Whether it's an offensive stick back, whether it's a post up move, we have to rely so much on our spread and being off the bounce. Most of the time we were good enough. We scored a lot of points. They had to go small when we were scoring a lot of points and they would put some of their bigger guys on the bench and we didn't have to worry about them as much. It was hard for our kids against Ogilvy in there. He's got savvy, he's got great hands and his body is so big. It kind of reminds me of playing in my backyard against my six year old son. I can score on him whenever I want (laughter).
Q. Having played Arkansas and Vandy back to back, I was wondering how you see that match up on a neutral floor tomorrow?
COACH LEBO: It should be a good one. The one thing that it will be depending on really how Vanderbilt shoots that ball from their key spots. Gordon I think is one guy that has been from the three point line has struggled a little bit. He's got to shoot the ball well for them. Arkansas's side and strength inside, I think they'll be obviously able to handle Ogilvy much better. With their depth and shot blockers and size inside. So it'll be an interesting game tomorrow.
Q. When do you start thinking about next year and the potential for success that you have with all the guys coming back and only losing two?
COACH LEBO: Well, probably in about two days is when you start thinking about it. But we'll take some time to reflect on the season, a very tough, difficult, trying season with a lot of curve balls in it. We've got to get back healthy, we've got to get our best players back on the floor. We've got some areas where guys coming back have to get better. Our depth has to improve obviously, and that will start here pretty soon.
THE MODERATOR: Thank you very much.


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8 Movies We Hope Grumpy Cat Makes
When news hit that Grumpy Cat would soon have her own feature film, our (pun-happy) imaginations immediately took off. Would it be a family film like 'Garfield,' or something more along the lines of '28 Grams' (pleasepleaseplease)? We realize we don't have much control over this, but perhaps the producers would be willing to consider these ideas below when they start work on the franchise.


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It is to be regretted that Judge HISCOCK in delivering the opinion of the Court of Appeals granting a new trial to BECKER should have permitted himself to refer to the "atmosphere" which surrounded the first trial. What, in this sense, is the "atmosphere" of a courtroom?
February 26, 1914
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National media take aim at Dallas' traffic, lack of walkable accessibility
Out-of-town reporters give their take on a weekend in basketball-crazy Dallas.
They are insiders, reporters feeding basketball-starved fans back home in Kentucky and Connecticut. Besides covering the games, they also dived into the local scene.
Here's a mini-review from Jeff Greer and Adam Himmelsbach, sportswriters for The Courier-Journal in Louisville, and Sara Grant, features reporter with The Hartford Courant.
What they liked most: The food. Tex-Mex was a hit, but the Kentucky duo learned an important Texas lesson when they went searching for barbecue at 9 p.m. at Lockhart Smokehouse. Don't show up too late or it will be all gone.
Grant reported on Bracket Town, the school pep rallies and free concerts but admitted being too tired to catch Bruce Springsteen's show as she wanted. "There was just always something going on," she said.
Liked least: The long, traffic-clogged commute between their Dallas hotels and the stadium in Arlington. They said it cut into their work time and dampened the experience for fans overall.
They said that's a criticism of the NCAA, not the city. "It's not a knock on Dallas, but you need to have these events in places where you can walk and be downtown and have it all in one place," Greer said.
Strangest sight: Himmelsbach said he was bowled over by a giant bowler hat on a larger-than-life coat hanger in the Cedars neighborhood near downtown. It's one the city's most unusual pieces of public art: a 2-ton black hat, 30 feet tall, 20 feet wide.
Grant said she was amazed at seeing "UConn" flashing in bright lights from the side of the downtown Omni Dallas Hotel after the Huskies won Saturday night.


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arguing that "the future of computers is not the future of solid-state integrated electronics itself," a french researcher is proposing that the future of computing lies in chemistry. c. joachim does not see molecular electronics (using individual molecules as switching elements) as a viable competitor to conventional solid-state electronics. rather, he envisions using various esoteric techniques to have "the implantation inside a single molecule of all the functional groups or circuits to realize a calculation without any help from external artifices". basically, he thinks that picotechnology and chemistry can put an entire computer inside an individual molecule! this article could be dismissed were it not for the fact that it came from a reputable (institute of physics) journal.
rob's note: indeed, it's easy to be dismissive of new technologies and technology speculation, but usually i save that dismissal for outlandish technologies that claim to be arriving in the next 1-3 years when it's somewhat obvious that they will not (like "super-fast massive storage devices that fit on a credit card" … uh huh). even for those technologies, i think it's important that we at least report on them and let you decide what you think of their claims. this article goes out 15 years into the future, where it's much harder to say what could happen.
user comments 22 comment(s)
|dismissing "dreams" (12:34pm est tue jul 09 2002)
what "could be" today had tesla's dreams not been dismissed? – by t-slice
|mmm tesla (2:02pm est tue jul 09 2002)
we'd be a species of hairless freaks feasting upon 5-eyed cattle and magenta wheat!
– by broadcastpowermyass
|broadcastpowermyass (2:21pm est tue jul 09 2002)
tesla did it. it wasn't based on the speed of light transmission, either. he was able to transmit power without degredation instantaneously through something he referred to as "the ether", a fairly generic term for a region of space which is not limited to the speed of light.
his genius is well documented.
– by rick c. hodgin
|ok, make up your minds (2:25pm est tue jul 09 2002)
do we make up computers of the entire universe which some scientist stated has the capacity to process information, or of small molecules? i would really like to know before i upgrade to a new computer…i don't want the technology to become too obsolete too quickly. – by topher
|didn't tesla also… (2:28pm est tue jul 09 2002)
…fry cattles at 20 miles or so? i'm thinking this was after he moved to colorado after creating that artifical earthquake in philidelpha. not someone i want living in the apartment next door . – by urgeek
|one blood cell (3:57pm est tue jul 09 2002)
i disagree and see this as pointless. if we go have 10nm on all of our processors we would not simply have 1 transistor right. i get his idea, somewhat, but if nature intended the intire and total computing power(thinking, moving, pushing force) to be able to fit in 1 molecule we would be back to square one, right before the big bang. it's way more complecated than that and requires a system of others to interact with others. this is the joy of individuality, to be alone with everyone. but i guess moving back to one would be fun for awhile. – by pissed off
|tesla (5:25pm est tue jul 09 2002)
the man had the genius and the talent, just too bad he didn't have the pr. and no, i wouldn't want him living next door, what with the meadows glowing blue with static discharge and all, but damn, he would have been an interesting person to meet.
just what i'm wondering with this single molecule 'puter is how it's going to be arranged–circuits on each atom, or subatomic particles arrayed as circuitry and made into atoms, or what? – by ziwiwiwiwiwiwiwiwiwi
|i don't really want to knock sir tesla… (5:37pm est tue jul 09 2002)
but dr. rickenstein, i do believe you've fallen into the popularized pool of euphonism that has only increased in the years since nikola's death.
"the ether" was postulated as the carrier of light waves themselves (prior to maxwell showing them to be electric-magnetic fields at right angles to each other). so entrenched it became that in the late 1800's, michelson improved upon foucault's measurements to a degree of accuracy that should have shown the earth's relative movement through the ether (slowing down and speeding up the speed of light in the medium).
it was nikola's contemporary – einstein – that came up with the truely seminal idea that no, there is not only no aether, but the speed of light is constant in all frames of reference. hence "relativity".
dearest, avid, industrious and hyperegotistical tesla tinkered until kingdom come with a.c. electricity. we can attribute all nature of wonderful electromagnetic ac science to his experiments. yet, his decidedly unscientific approach prevented him from formalizing electrical theory as maxwell did, prevented him from capitalizing on his discovery of radio as marconi and flemming did, prevented him from moving from showmanship to "the quiet sciences" as mme curie and debroglie and bohr and the rest did. i laud them easily: they were scientists with no tinpan to bang.
nikola? legendary performances, "boyz in the backyard" on steroids, brilliant insight into the physical world. but never could even nikola break the speed of light. nor could any of his boldest claims be backed up by experiment and demonstration. quite the circusman, in the end.
– by goatguy
|tesla (5:56pm est tue jul 09 2002)
the whole idea behind scientific discovery is postulate then prove or disprove. it stands to reason the vast majority of all postulates will be incorrect (at least to some degree). history shows us that most of his (tesla's) "near successes" were due to his subpar business accumen rather than his lack of scientific insight. you have neither proven nor disproven anything with your diatribe above. opinions are fine, you believe what you like. but don't try to pass off your "hyperegotistical" inclinations as fact! btw, who has been able to "break the speed of light?"
my original point was to not disregard an idea because it seems far fetched or impossible. because someone, somewhere, sometime, will prove you wrong. – by t-slice
|gg is right! (6:12pm est tue jul 09 2002)
what's with this tesla mistique? people think that he created some type of superscience that the rest of the scientific community is keeping a secret.
i've heard all the rumors of death rays, time travel, invisibility, teleportation. if those things were real, they would be worth billions, meaning they would be on the market by now.
tesla, while he did make many real contributions to science, warranting a unit named after him, was also half-a-crackpot who had a really big imagination to boot.
there are many others like him. like this one biochemist, forgot his name , in california. he won tons of awards in the 70's and 80's but buried himself in the 90's by proclaiming that aids is caused by vitamin deficiencies!
scientists can go crazy just like everyone else. look at tesla's life. his real contributions were early in his life, his later years are the pseudo-science years. – by mdguy
|the 10 laws of crackpot psuedoscience (7:54pm est tue jul 09 2002)
10. the author died in poverty
9. leaving notes that have lead generations of armchair scientists to pour over
8. which postulate the there are forces and properties of the physical world as yet undiscovered
7. that if harnessed can tap into limitless reservoirs of (energy, speed, whatever you like)
6. that because of the 'sexlessness' of the original work and its obvious implications as a competitor to big science was quashed.
5. but it is possible to reproduce the results, which many (unnamed) notable people are working on
4. which must be done secretly to avoid the stigma that the original author attracted
3. and when it comes about, the entire way which we do (you name it) will change,
2. thus vindicating the incredible insight and wisdom of the original geek,
1. who was barely recognized in his day.
– – – – –
did i get that right? 99% of what you can find on the net regarding tesla fits into this well, right with the zillions of sites that propose all nature of crafty perpetual motion, free energy and other impossible machines.
my point, honorable t-stick, was to show that mr. t was quite the guy, but not to be denigrated in a pseudoscientific way. it actually does the old bean more damage than good, you know.
– by goatguy
|i started a reply (md, gg)… (12:27am est wed jul 10 2002)
…but i decided not to get drawn into a debate about your opinions. its 11:30, and i'm going to bed.
scroatguy, should you ever publicly announce that someone other than yourself has insight into a situation that you could get behind, i would surely pass out and die from exasperation and disbelief! – by t-slice
|jeez.. are we in a teen chat room? (2:23am est wed jul 10 2002)
what's with the hostility? don't make me stop this car! – by time to bail
|kudos (11:30am est wed jul 10 2002)
i couldn't have said it better myself goatguy. well i probably could have, but you did a fine job, no need for me to reinvent the wheel.
– by 3
|goatguy (12:29pm est wed jul 10 2002)
what tesla referred to as "the ether" was not the same as maxwell's ether. he made that clear in numerous writings and descriptions. but, many people did not understand what he was talking about (and i don't claim to fully, either). i have researched the man because, as i'm a sucker for the idealistic individuals with good intent (and often very poor business skills), learning of his work was of great interest to me.
i do know this: he created numerous inventions throughout his lifetime. nearly all ac circuits we use today are based on his designs (from the late 1890's and early 1900's). he developed **and demonstrated** (contrary to your claims, goatguy) a way to project power **without loss** through his ether, and it was not subject to the inverse-square loss law. he drove a specialized car rigged up to an 80hp ac motor (not dc) with nothing but two "antennae" sticking up out of the back and some circuitry between them and the motor. no externally connected wires, nothing feeding it juice except what came from his "tower".
so impressive was his demonstration that he was funded to build a large one. he began, but as plans of his intentions got out, big business squelched him entirely.
they realized that it was his intention to release this invention as a source of "free power" to the world forever. the businessmen could now allow this to happen because they'd lose big money. so, they cancelled his plans and quitely deleted him from history. the rest of his life he faced hardship and discredit for any idea he had, due mostly to the political enemies he had created (and make no mistake, they were political viewpoints he was up against).
only now, decades after his death, are we beginning to once again uncover his genius.
tesla was a idealistic man with a pratical vision which flew in the face of capitalism. he tried to fight it, but he failed. and all of us are paying the price today.
– by rick c. hodgin
|correction (12:30pm est wed jul 10 2002)
"the businessmen could not allow this to happen because they'd lose big money." (not "now")
– by rick c. hodgin
|hook, line & sinker (2:07pm est wed jul 10 2002)
dearest lord rickendish, it seems that you're falling into the 10 laws of pseudoscience again.
i too, once researched mr. tesla. just as it is your heartfelt opinion that the good mr. t was trying to free the world from the opprobrium of big business, it is my opinion that mr. t was a unique mix of huckster, charlatan and damn fine inventor.
but, nikola did *not* demonstrate methods to violate the inverse square law of energy dissipation. neither was the supposed electric car anywhere near one of his 'transmission towers'. in fact, according to the myth he claimed that the energy for the demo came from the ether itself.
the giveaway of this myth is that all the expected details are missing: the supposed air-cooled 80hp engine was not one of nikola's, but a standard model of the day. this implied it worked at standard voltages… etc. the supposed 'black magic' controller was never explained by mr. t. according to the whimsy of the myth "he carried the secret to his grave".
nikola also never demonstrated "lossless transmission" of energy over distance. see, his biggest enemy was a lack of scientific method: grand demo outweighed careful measurement.
finally, to be clear: the statement "only now are we beginning to uncover his genius", is poppycock. books on nik go back to before his death. do you know of product, thing or device today that was developed in the last 50 years that is the result of "uncovered genius" of nikola t? i don't.
tesla will be with us as persistently as the lost duchman and his gold mine. it is so appealing to believe that through hard work, cunning and a big bundle of luck, "the little guy" might "uncover the secrets" of the great man, and be free from the taxes of society.
ps: google is great for researching this
– by goatguy
|goatguy (2:22pm est wed jul 10 2002)
i have to significantly disagree. whereas many rumours and grand tales regarding his "wild" inventions have been perpetrated, i have referred to books i've read.
he did, most assuredly demonstrate his electric car. it was not anywhere near the tower (if memory serves, it was 26 miles away). and it did work on the principle of his ether, although it did not derive energy directly from it. it was transmitted through his tower.
when i have the opportunity i will look it up and quote the book and page.
– by rick c. hodgin
|please do… (4:19pm est wed jul 10 2002)
because many a myth takes on the robes of authority by being "in print". such for 100 years was the stress-to-ulcer myth. now known to be caused in 95% cases by a nasty bacterium. see, this ol' goat just doesn't believe in "lost secrets". there are way way way too many people out there with wickedly bright minds trawling through new ideas, old ideas and the mix… for there to be huge bodies of novel science that remain "lost secrets".
no matter how well regarded, if a single one of the virtually infinite number of claims of extracting energy from nik's (or anyone else's for that matter) "discoveries" were possible and demonstrable, then overnight anyone and everyone with a few dollars and some electrical generators could produce a limitless source of income by selling the power back to the power companies. (or, use in cars, or …)
however, to date, there are no such devices that have stood the scrutiny of good science. none. step back a few steps and consider that.
– by goatguy
|:) (5:29pm est wed jul 10 2002)
be interesting to see that info gg – by platinum
|goatguy (8:56am est thu jul 11 2002)
i haven't forgotten. i can't find the book i read. i'll have to go through some boxes.
but, when i do find it i'll post about it.
– by rick c. hodgin
|superscience undiscovered (12:40pm est sun mar 06 2005)
while it is most probably true that all claims of superscience are false ,just as the origins of todays fantastic technology is clearly rooted in past achievements so too is tomorrows breakthrough's in clear sight just waiting to be recognized and developed.
cold fusion when first developed was greeted with elation and then recognized as a red haring or lark being wildly discredited,but now interest has resurficed..odd isn't it?
now isn't possible that some of those fantastic claims of superscience and tesla's fantastic feats could be true or at least true one day?
perhaps what tesla had hit upon but couldn't understand was string theory or zero-point energy or even theory of everything.
when you can tie together things like the strong nuclear force or gravity to electro magnetism you have the scientific basis to build buck rogers pie in the sky beam me up scotty dreamland technology.
so are all these tesla fantasies really unreal ,probably..but ya just don't know. – by dr. strangecraft