text:
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Your online success... is our business!
At Click2.com we realise that the internet is a revolutionary
tool to enhance business in the new millennium. Those who have
recognised this fact are already prospering while those that ignore
it are missing out on a great opportunity.
Our mission is to help business utilise the Internet to enhance their business prospects across borders, now and into the future, using our proven on-line experience and expertise. Read more >
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Click2.com Pty Ltd was incorporated mid 1999 and we are based in Melbourne, Australia. Our team brings a combined total of over 15 years of experience with web and graphics design, programming and related fields and over 25 years of business and marketing experience. We have the in-house creative talents and expertise needed to develop cost effective seamless and effortless web solutions for all your online needs. Client satisfaction is always foremost in our minds. We are committed to providing a quality designed product in a timely & professional manner. Read more >
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We offer our clients a range of internet and computer services which include highly interactive user friendly and practical web sites. They range from the basic to 'the Full Monty' featuring sophisticated customized programming.
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text:
Current Highlights on Broadway
Find a show or venue
Order by phone
Your independent guide to the best shows in New York
165 Mulberry Street, Newark, NJ 07102
Ended 6 May 2012 after 5 days
Leonard Bernstein's majestic score, in particular, is undiminished, shifting fluidly between blasts of syncopated brass fueled by testosterone and rage, and some of the most achingly beautiful expressions of love ever sung.
Take a look here to see if West Side Story is showing somewhere nearby
West Side Story is on tour and hits the Prudential Center in Newark, NJ, Ended 6 May 2012.
More than fifty years ago, a show about New York City changed musical theatre forever. Now, it's coming home to make history once again.
From the first notes to the final breath, West Side Story is one of the most memorable musicals and greatest love stories of all time. Arthur Laurents' book remains as powerful, poignant and timely as ever.
The score by Leonard Bernstein and Stephen Sondheim -a collection of standards that includes 'Tonight,' 'America,' 'Maria,' 'I Feel Pretty' and 'Somewhere' - is widely regarded as one of the best ever written. And the extraordinary, Tony-winning choreography by Jerome Robbins completely changed the language of Broadway dance.
Don't miss this thrilling presentation of a matchless work of art!
Opening night: 1 May 2012
Closing night: 6 May 2012
West Side Story may be inappropriate for children aged 7 and under. Children under the age of five are not permitted into the theater
Two hours and 15 minutes with one intermission
30 reviews, average rating: (2.8 Stars)
Richard A. Barnes: "Please Change Or Explain To Me The "new" Ending."
In a review by Jody Feinberg in the Quincy Patriot Ledger of 6/9/11 it stat... more
TheatreManiaMan: "OUTSTANDING And True To The Original"
I am confused by all of these uneducated opinions I am reading on this si... more
Jeanah: "Is This Play Appropriate For A Second Grader?"
My daughter has just turned 8. She is excited to see the play, but a frien... more
Please note: The term Prudential Center and/or West Side Story as well as all associated graphics, logos, and/or other tradermarks, tradenames or copyrights are the property of the Prudential Center and/or West Side Story and are used herein for factual descriptive purposes only. We are in no way associated with or authorized by the Prudential Center and/or West Side Story and neither that entity nor any of its affiliates have licensed or endorsed us to sell tickets, goods and or services in conjunction with their events.

subset: commoncrawl


text:
No John Tortorella pre-game presser. He spoke to the media masses after the morning skate today.
Meant to post this, you know, before the World Junior championships actually began.
But I didn't.
It started today. Team USA plays Denmark tonight at 8 (your focus might be elsewhere, but you could theoretically skip MSG 150 to watch some of that game).
Sam Rosen's kid, Matt, does the play by play on NHL Network, and my friend Dave Starman does color commentary.
Here's the schedule from NHL.com.


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West Indies have won their first T20 Cricket World Cup and their first major international trophy in 8 years handily defeating Sri Lanka in Colombo. A much hyped final between the might of West Indies against the finesse of the Sri Lanka's turned out to be a fairly lobsided affair as West Indies won the match by 36 runs.
Batting first after winning the toss, West Indies sturggled to get going early on as both Chris Gayle and Johnson Charles fell cheaply leaving the Windies in a huge hole. Despite the poor start, Marlon Samuels came to the party in a big way smashing 78 off 56 balls. Samuels was particularily severe on Lasitha Malinga (0-54) and rescued a stalled innings. Skipper Darren Sammy played a late cameo with 26 runs off 15 balls to pull his team to 137.
Things started off poorly for Sri Lanka with the bat as Ravi Rampaul delivered the ball of the tournament to remove Tilakartne Dilshan and it was all West Indies after that. Mahela Jayawardene (33) and Kumar Sangakara (22) offered some resistance but a perfectly executed game plan by Sammy's men ensured that Sri Lanka did not get close. Samuel Badree (1-24) opened the bowling with Rampaul and tied down the Sri Lankan batsmen early on while Sammy and Sunil Naraine did their job to clean up the middle order. Sharp fielding from the West Indies inflicted two run outs to halt any progress that the Sri Lankan's could make. Nuwan Kulasekera (26) made a late flourish to ensure Sri Lanka got to three figures but the match was never in doubt as West Indies coasted to victory.
Cricket Canada President Ravin Moorthy congratulated the West Indies on the significance of the victory
"On behalf of all cricketers in Canada, we congratulate the West Indies Cricket Board on this victory today. A strong West Indies Cricket program is great news for all of us in North America especially Canada. With the strong ties between our two boards and the hundreds of thousands of supporters of the West Indies in Canada, it is sure to be a well celebrated win across our country"


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Time Out of Mind
"Old Letters" read the neat sign at the flea market. Nora Shekrie had overslept and came too late to get a fresh batch of fleas for her ferret. Her hobby was collecting second-hand adjectives; she stopped to look.
The nearest item on the table was an old, yellowed parchment letter with a studied, fine script. The accompanying envelope bore a hand-written address to "Mr. & Mrs. William Eddye, Cranbrook, Co. Kent" and a hand-written postmark in which only "1621" and "Feb--ry" were legible. Intrigued by the age, she leaned over to examine it more closely. The full letter was displayed under a protective cover:
Dearest Father and Mother,
Samuel and I made the crossing and find ourselves in good health and spirit. Although the ocean voyage was as physically difficult as we had anticipated, enough of us were able and willing to effect the landing at the place we have named Plymouth. We pulled on our Wellingtons to keep out the cold, and eight men were sufficient to guide the landing as originally planned.
Although one or two members mutter in a most unchristian manner about so-called sadistic policies of Governor Bradford, Samuel and I find him an able and steadfast leader for the colony. In his honor, I enclose a silhouette that Samuel made of him one evening as a diversion. Although the governor showed no opinion one way or another, we are hopeful that you and the others we left behind may find some small solace in the likeness of the man who guides us each and every day.
The young Alden lad, John, is a constant help to me, both as a daily source of benevolence and in helping me craft this letter. He brought me news of a whispered boycott of Governor Bradford's latest colony rule (I will not bore you with the details of governance), and I flatter myself that I delighted him with the strength of my refusal to join such a scheme. He assured me that this was the case with all in the colony, save for the one person who originally brought the issue to him, so do not fear for our continued unity as we find our way in this new world.
Love and the Peace of God to you and all the Family,
John Eddye
She looked up at the vendor. "Why are you selling this, and why so cheaply?" The price tag read $150.
"I deal in these things. Someone in this letter's past didn't do well by it -- note the staple holes?" Sure enough, the upper corner of the envelope and parchment bore the stigmata of Bostich.
"I see. Since I'm descended from Samuel Eddye, I'm interested in this sort of thing. However, you don't have to be a descendent to know this letter is a screaming fake." Nora turned around and bellowed for the market authorities.
How did she know?
HintNote the eponyms
AnswerThe critical words are
These are derived from the names of people who were not alive in 1621. The 1st Duke of Wellington was born in 1769, the Marquis de Sade in 1740, Etienne de Silhouette in 1709, and Charles Boycott in 1832. Also, there was no postal service as such in Plymouth colony -- the next ship would carry letters, but there wouldn't be any "postmark".
Finally, if anyone cares, John and Samuel Eddye / Eddy came over on the Handmaiden in 1630, not on the Mayflower in 1620. I believe the other names and places are accurate.
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BP Comment Quick Links
September 14, 2011
Value Picks
Second, Short, and Catcher for 9/14/11
Jason Kipnis, Cleveland Indians (Yahoo! 13%, ESPN 14%, CBS 44%)
Cliff Pennington, Oakland Athletics (Yahoo! 22%, ESPN 35%, CBS 47%)
Justin Sellers, Los Angeles Dodgers (Yahoo! 1%, ESPN 1%, CBS 1%)
His current performance is of course a mirage; no one sustains a .363 BABIP, but much of the rest of his game has remained normal. His eight home runs this season correspond very well with the eight homers he hit in the two prior seasons in similar playing time. He is still striking out in over 23 percent of his plate appearances with minimal changes in his swing and contract rates. Going into the 2011 season, PECOTA projected a .229/.293/.373 slash line that looked a little harsh given his career .242/.302/.398 mark coming in. Expecting him to return to a line similar to his 70th percentile projection of .244/.310/.397 seems perfectly reasonable, and expecting a homer or two the rest of the way also sounds acceptable. Unlike last season, Hundley has no competition at catcher and will command all of the playing time if he is healthy, which means mixed-league fantasy owners could muster a few more successful weeks for the stretch run before the season ends. Hundley's decent power (career .164 ISO) is at least worth a look.
Dee Gordon, Los Angeles Dodgers (Yahoo! 15%, ESPN 31%, CBS 38%)
Wilson Ramos, Washington Nationals (Yahoo! 7%, ESPN 2%, CBS 29%)
Jarrod Saltalamacchia, Boston Red Sox (Yahoo! 19%, ESPN 8%, CBS 45%)
AL-only VP
Right now, Perez is boasting a high average, though that is due to an inflated BABIP. Still, it is a positive sign that he has been able to translate his skills decently into the majors at such a young age, and if he continues to hit through the end of the season, he could be in line to start next year for the Royals. Consider him an AL-only option for now due to his decent chance at an above average batting average and playing time, and also keep an eye on his status for AL-only keeper leagues.
NL-only VP
Michael Jong is an author of Baseball Prospectus.
1 comment has been left for this article.
BP Comment Quick Links
Salvador Perez thanks you!
Sep 14, 2011 07:37 AM
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Slice the tofu into eight equal size pieces and drain on paper towels while you prepare the marinade. Mix together the mirin, shoyu and ginger juice. Place the tofu slices in a shallow bowl and pour the marinade over. Marinate for 10 minutes, then turn the slices over and marinate the other side for 10 minutes. Remove the tofu and allow to drain for a few seconds. Heat the oil in a heavy skillet and pan fry the tofu on one side for 2 to 3 minutes until golden brown. Flip the slices over and fry for another 2 minutes or until golden. Remove, place on a serving plate and garnish with green onions.
Yield: 8 slices, 2 slices per person.
Note: although the sodium content is high with any food that is marinated in teriyaki sauce, the amount of sodium shown per serving in this recipe is actually less because the tofu does not absorb most of the marinade. The remaining marinade can be reserved and reused or discarded.
Per serving - 172 calories, 9 gram fat (47% calories from fat), 15 gram protein, 6 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 700 milligram sodium


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Server virtualization has revolutionized the way we deploy systems in our data centers. It has sparked a gold rush along the way, creating outlandish wealth. It has also left a wake of destruction, and it very well may cause catastrophic failures in a lot of shops.
It certainly is going to raise blood pressure and cause hair loss among admins.
The Good Parts: Server virtualization lets you bring a virtual machine online in minutes, gets you enormous utilization gains on your hardware, and enables mobility unlike anything we've ever seen before.
To continue reading this article register now
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text: Here's my question. Your in a plane a few hundred feet above the ground surface "HOPEFULLY !!!!!" with your handheld GPS of choice. How accurate would the waypoints be. I'm well aware of how a GPS works by triangulation but don't know the affects on accuracy while in the air.


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Hi everyone,
I have been learning C++ for the past 6 months or so and wanted to give python a whirl. So I'm on a mac, eclipse installed with PyDev, running python v2.7.
I'm confused about the terminology in the popup when I select File > New PyDev Project. I have the options to:
1) Add project directory to the PYTHONPATH
2) Create 'src' folder and add it to the PYTHONPATH
3) Don't configure PYTHONPATH (to be done manually later on)
I created a project called 'Practice' and selected option 2 above so the resulting structure is (for me):
I am literally at day 3 or 4 so I am still just mucking around. This setup is ok because I can quickly test different things. I have been looking at:
http://docs.python-guide.org/en/latest/ ... cture.html
I am just unsure about what those settings 1-3 mean. I read another post somewhere that says 'src' folder is bad. So if I choose option 1, how do I then structure my program? I will end up with:
Thanks for any input. Sorry for the huge post, tried to give as much info as possible.


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Gallery: Faces of the BijagosPhotographs posted by listentoafrica on Nov 20th, 2009
Black and white portraits taken during boat journeys around the Bijagos islands off Guinea-Bissau – including Orango and Bubaque islands. Photographs by Huw Williams, November 2009.
(If you like this gallery, please feel free to Stumble it or Tweet it!)


text:
Sign up for our newsletter and we can provide you with the latest listings of vintage, new, and hard to find vespas for sale.
Interested In A Specific Vespa? Let Us Know!
Write down your top 3 "must have" vespas and we'll keep our eyes peeled for it, and let you know if there are any available for sale
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I hate SPAM a lot more than you do. Your privacy is my utmost concern, and I will never rent, share or sell your information to anyone - for any reason.
You will only be receiving newsletters on Vespas for sale after you sign up.
Additionally, you can easily cancel your subscription at any time anyway.


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Microsoft announced the general availability of Windows 8.1 today. The natural question to ask is, should I upgrade or not? Will my existing software work? Will my Creative Cloud apps continue to work?
Adobe and Microsoft have worked closely together to test Adobe® Creative Cloud applications and Adobe Creative Suite 6 applications for reliability, performance and user experience when installed on Intel® based systems running Microsoft® Windows® 8.1. There are currently no known issues. Adobe Photoshop® CS5, CS4 and CS3 were also tested with Windows 8.1 and there are currently no major issues known.
Read the complete OS Compatibility and FAQs for Windows 8.1.
As with any new release of an OS, there may be unexpected issues that arise that were not discovered during testing. If you encounter any issues, please report them using the bug reporting form.
To check if your software is compatible with Windows 8.1, you can also visit the Windows Compatibility Center, and check for specific software.
Update #1
There is a reported issue that the spanish version of Illustrator CC in does not start on Windows 8.1. A resolution is posted on the following KB document: http://helpx.adobe.com/illustrator/kb/illustrator-does-not-start-windows-81.html


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The District 6 Leadership Group, representing the neighborhoods of City Council District 6, will meet on July 30 from 6 to 9 p.m. at the Hoover Community Center, 1635 Park Ave.
On the agenda are discussions of the Willow Glen Trestle Bridge issue. The city has voted to demolish it, but preservationists would like to see it restored or incorporated into the new design.
Also up for discussion is the Ohlone Towers development at W. San Carlos and Sunol Streets.
The developers are asking to change the multi-family residential units range from 680-800 to 600-800; to change the range of commercial square footage from 24,000-30,000 square feet to 12,500-30,000 square feet; and reduce the height on one of the buildings from 140-150 feet to 50-80 feet.
Their request was to go to the Planning Commission on July 24, but it was pulled and will now be heard at the Aug. 14 meeting.
The District 6 meeting is open to all residents. The Hoover Community Center is in the building nearest the intersection of Park and Naglee Avenues.


text:
Matched PairsThese brain teasers rely on your ability to recognize groups of common attributes. For each of these puzzles you'll need to figure out why the words or letters are grouped as they are. Sometimes you will be asked to pick the odd-one-out or to place a new word into the correct group.
Each word in Group A can be paired with a unique word in Group B. What are the pairings? Why?
Group A:
apropos, doughy, gingham, mica, rebuff, scarab, squall, ukulele
Group B:
aloft, amateur, bituminous, enables, melody, phantasm, steroid, summary
AnswerThe words are paired such that when the two words are put together (Group A prefixing Group B), the name of a mammal will be found.
aprOPOS SUMmary - opossum
dougHY ENAbles - hyena
gingHAM STERoid - hamster
miCA MELody - camel
reBUFF ALOft - buffalo
scaRAB BITuminous - rabbit
squaLL AMAteur - llama
ukulELE PHANTasm - elephant
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HOUSTON - A man has been arrested and charged in connection with the robbery of a bank inside an east Houston Walmart store.
Eugene Smith, 55, has been charged with robbery by threat.
FBI officials said Smith held up the Woodforest Bank inside the Walmart in the 13700 block of the East Freeway near Freeport on Monday afternoon.
Detectives said Smith wore a fake beard and handed tellers a threatening note demanding cash.
Smith left the store in a green minivan, officials said. He used that vehicle to lead Houston police on a short chase that ended in a crash on Mykawa near Dixie in southeast Houston, investigators said.
Cash stolen from the bank was found in the minivan, detectives said.
Investigators said they were working to determine if Smith was involved in any other bank robberies. The FBI said Smith's mug shot would not be released because of that investigation.
Smith's criminal history includes several robbery charges.
Copyright 2013 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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I ordered cake for my brother in law on his birthday. The site is user friendly. I ordered and did not had to follow up with them for delivery as they themself delivered on time. I would recommend their service to all. I hope they will keep up the good work and also introduce more cake theme options. Also I would say they also called post the delivery asking about the feedback. Nice site. Nice service.Loads of options for gifting.Udyan (Bangalore - 2016-07-01)
Hello Team, This order has been delivered successfully.Thanks for all your efforts and cooperation . Looking forward to place more gift orders with your group. . Once again i really appreciate your prompt response. warm regards UdyanSakshi Prashar (Secunderabad - 2016-11-21)
This is one of the most reliable platforms for online delivery of gifts, cakes, flowers etc. They have Good products and also ensure timely delivery of the order, even in tier-2 and tier-3 cities in India. As a customer I am quite satisfied with all the aspects of the order. In future too, I shall use their services


text:
The Live distro ! This is why you should always have one in your pocket …
Jun 202012
Article by Giuseppe Sanna
How many times one of your friend has called you to his home to complain about a problem with the PC? What to do there then? If he's a friend we try to give him a hand. So we improvise as computer technicians. I can only give you a hand improvising, in turn, I'll give you a list of things to have with you when you go to their home.
I focused the article, as you can see from the title, mostly on the Live Distro. Why this choice? Simply because if the PC does not want to start after a corruption of the Operating System what remains to do is only one thing! Format all. So we must first find a way to recover the data from the PC that not start.


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BCBG Max Azria Fall 2011
Credit her decades spent living in Los Angeles, Lubov Azria's approach to fall has become consistently light. It's all about more chiffon, less tweed.
Her collection this season for BCBG Max Azria included lots of long, breezy dresses and loose, silk blouses in rich burgundy, cobalt, and black.
The silhouette was elongated—hemlines hit the floor and shoulders and waists were dropped. But this was not some California hippy dippy moment. Azria's use of strong colors and minimal prints, combined with the models' tight, low ponytails, looked smart and modern.
There were a few shearling coats to keep things warm, and it seems the layering we saw so often during pre-fall will continue. Thin white turtlenecks and bodysuits were worn underneath almost every halter, strapless, and sleeveless dress. That's pretty much everything the BCBG woman needs to protect her against the chill of the Santa Ana winds.


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A CLINICAL first half performance from Canvey Island ensured they came out of this Essex derby on top.
But the Seasiders were helped by some woeful Grays Athletic defending, particularly from set pieces and crosses.
And with a game every 2.6 days between now and the end of the season, Ryan Kirby will need to be quick in finding a remedy for the problems his side showed today.
Danny Bunce and Jon Docker were in the starting line up for Blues after their recent returns to the club and there were league debuts for centre back Yala Ruddock and keeper Lloyd Anderson.
The game started very well for Grays.
As the second minute became the third, Yala was on hand to steer home the ball from Bunce's corner after Phil Anderson had flicked it on at the near post.
After frantic first 15 minutes, which saw Lloyd Anderson tip a dipping Harrison Chatting shot over the bar, the Seasiders' have a goal ruled out for offside and Joel Nouble denied a penalty after being felled as he raced through on goal, the game calmed down a little.
But after 23 minutes, the visitors were level. Nick Humphrey climbed highest to divert a free kick from the right into the bottom corner of Blues' goal.
That sparked a spell of Canvey dominance, with Grays struggling to get out of their own half.
In the 30th minute, Canvey made the pressure tell. Blues failed to clear away a ball in from the right and it fell kindly to Chatting, who lashed the ball low into the net from 12 yards.
Blues imposed themselves on the game a little more following that. They were awarded a penalty in the 42nd minute which the returning Bunce stepped up and missed. The placement and height of the shot made it easy for Gines Guzman.
Then, Canvey cleared the resulting corner attacked down the left with John Curran, he crossed, Blues again failed to clear their lines and John Sands was at the back post to fire the ball home.
Joao Carlos' introduction early in the second half acted as the catalyst for some good Blues' play. But in the 56th minute, Mike Jones deflected shot – coming after another corner that Grays failed to deal with – nestled in the bottom corner and the game was as good as over.
Late in the game, Joao Carlos had a shot from 12 yards cleared off the line and in the dying seconds, Daniel Day turned well in the box but sent his shot over the bar.
In the end, Danny Heale's Seasiders were fully deserving of their 4-1 win, with all the damage done in a first half 25 minute blitz.
Grays Athletic: L Anderson; Pope, Flynn, P Anderson, Yala; Osman, Docker (Fry 64'), Beaney; Bunce, Nouble (Day 71'), Small (Carlos 51').
Canvey Island: Guzman; Hawes, Dumas, Game (Kinch 70'), Bartley; Humphrey (Bryan-Edwards, 87'), Sellears (Strickland 80'), Jones, Chatting; Curran, Sands.
Star man: Nick Humphrey (Canvey Island)


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Fair Trade Recipe Series: Quinoa & Black Bean Pilaf
First up is Quinoa and Black Bean Pilaf with Lime-Cumin Vinaigrette
Fair Trade USA has teamed up with health coach Jamie Dougherty and WorldofGood.com by eBay to present you with a series of Fair Trade and Healthy Eating recipes! Each month WorldofGood.com will feature a different recipe made with Fair Trade Certified ingredients, specially selected by Fair Trade USA. This week, Jamie is cooking with quinoa, one of our favorite good-for-you, good-for-the-planet power grains. Enjoy this fabulous recipe, and don't forget to shop Fair Trade!
Once referred to by the Incas as the "mother of all grains," quinoa is one of the most complete nutritional superfoods on Earth. Originating in the Andes region of South America, it contains an exceptional balance of amino acids, vitamins, and minerals. Since its discovery almost 5,000 years ago Andean highland cultures have considered quinoa sacred, and many believe it to have fueled several Andean empires. Today, this extremely versatile grain has found its way down from those ancient mountaintops and into the homes of millions of health-conscious consumers who value its distinctive taste, easy preparation, and nutritional bounty.
By choosing Fair Trade CertifiedTM quinoa, you, the consumer, are helping farmers and their families earn better wages for their hard work, allowing them to hold on to their land, keep their kids in school and invest in the quality of their harvest.
"The accompanying recipe is one of my favorites. It combines quinoa with black beans and green veggies tossed in a zesty lime-cumin vinaigrette. This is a quick and delicious one pot meal is great for lunch or dinner and reheats beautifully. Enjoy!" - Jamie Dougherty
Quinoa and Black Bean Pilaf with Lime-Cumin Vinaigrette
I used leftover sautéed green beans and the dish came out great, though I'm sure any precooked green will do.
1 1/2 cups white or red Fair Trade quinoa, picked over, rinsed and drained
3 cups of water
1 1/2 cups cooked black beans, rinsed, drained, and quickly blanched for 1 minute
1 1/2 cups leftover cooked greens (dino kale, broccoli, green beans)
4 scallions (about ½ cup), chopped
For the Dressing:
5 tablespoons fresh lime juice, or to taste
1 teaspoon sea salt
1 1/4 teaspoons ground cumin, or to taste
1/3 cup olive oil
In a medium saucepan, combine quinoa, a pinch of salt and water and bring to a boil then reduce to a simmer for 16 minutes.
Transfer quinoa to a large bowl and cool. Add black beans, greens, and scallions.
In a small bowl whisk together lime juice, salt, and cumin. Add oil in a continuous stream, making sure to continue whisking. Drizzle the dressing over salad and toss well with salt and pepper to taste.
Check out La Yapa Organic and Alter Eco for other great quinoa ideas, and to find out where to buy it!
About Our Partners
Jamie Dougherty is a health and lifestyle coach based in the San Francisco Bay Area, and her knowledge and inspirational counseling provides clients with the necessary tools to start on their new path to health and wellness. She shares her recipes, tips, tricks and insights on healthy eating with the WorldofGood.com community as a contributing blogger and on her site Jamie|Living.
WorldofGood.com by eBay is the world's largest multi-seller marketplace for socially and environmentally responsible shopping, featuring tens of thousands of stylish and unique products from around the world. More than simply a place to buy and sell, WorldofGood.com brings unprecedented trust and transparency to a shopping experience where every purchase makes a positive impact.


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Have you ever made a pineapple upside-down cake and had all the goodies stick to the bottom of the pan? I have. I hold my breath as I invert the pan and then sigh with either frustration or relief as I unveil the cake. Granted, prying the caramelized fruit from the pan and carefully putting it back on the cake easily remedies it, but there is a touch of disappointment nonetheless. Here is a simple and elegant solution — bake the cakes in jars and leave them rightside-up.
And if you really want to serve them upside-down, just flip the jar over onto the plate.
Pineapple Rightside-Up Cake with Fresh Thyme
Makes: 8 servings
Prep time: 30 minutes
Bake time: 35 minutes
Skill: Easy
1 small pineapple
4 tablespoons unsalted butter
3/4 cup brown sugar, well packed
1/4 cup rum
Pinch salt
Fresh thyme
Cake Batter:
1 cup (5 ounces) unbleached all-purpose flour (scoop and sweep)
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter
3/4 cup brown sugar, well packed
2 eggs
1/2 cup plain yogurt (non-fat or full fat will work)
1 tablespoon rum
1 teaspoon pure vanilla extract
To make the cake:
Preheat oven to 350 degrees F. Have ready eight 8-ounce jars or ramekins.
To slice the pineapple:
Using a very sharp knife, cut off the top and bottom of the fruit, so that it will sit flat on your cutting board. To remove the sides, start at the top and cut downward. Be sure you cut in deep enough to remove all of the hard spiny spots.
Once all of the exterior is removed, you will want to slice the pineapple in half, top to bottom. Slice the half into quarters and then remove the woody core of the fruit. Cut the cored piece in half again and then slice into 1/4-inch pieces.
To mix the cake:
In a bowl whisk together the flour, baking powder and salt. Set aside. In a stand mixer, fitted with the paddle attachment, cream together the butter and brown sugar on medium speed, until light and fluffy. Add the eggs, one at a time, mixing until incorporated. Add half the flour mixture and mix just until blended. Mix in the yogurt, rum and vanilla. Add the remaining flour and blend well, be sure to scrape down the sides of the bowl.
Place the fruit into a pot and add the butter, sugar, rum and salt. Cook for 20 to 25 minutes to reduce the juices slightly. The timing will depend on the size of your pineapple. At the end of the cooking, add the thyme to the pineapples.
Fill each of the jars or ramekins about a 1/4 full with pineapple and some of the juices.
Divide the cake batter evenly over the pineapple.
Add more pineapple and juice to the top, but just a thin layer.
Bake for about 35 minutes or until cake is set. Serve warm or room temperature with a bit of lightly sweetened whipped cream or vanilla ice cream, and a sprig of thyme.
If you want to serve them as individual upside-down cakes, just run a knife around the outside edge of the jar and invert them onto a plate.
Get the printable recipe here.
More Recipes from Zoë:
- Strawberry-Rhubarb Crisp
- No-Bake Strawberry Cheesecake
- Carrot Cupcakes
- Sweet, Cakey Banana Bread
- Chocolate Chunk-Peanut Butter Cookies
- Philly-Style Chocolate Ice Cream
Zoë François, author of Artisan Bread in Five Minutes a Day, Healthy Bread in Five Minutes a Day and Artisan Pizza and Flatbreads in Five Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D'Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com and on the site, www.breadin5.com.


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• quidnunc •
Pronunciation: kwid-nêngk • Hear it!
Part of Speech: Noun
Meaning: A busybody, a nosy person, especially one who is always asking questions that are none of his or her business.
Notes: The plural of today's word is a simple quidnuncs but we seem unable to decide whether the quality that distinguishes quidnuncs is quidnuncism or quidnunckery. (I'm inclined to prefer the latter.)
In Play: Kids, today's word is one you can have a lot of fun with because it sounds much worse than it really is: "You're just a big quidnunc! Now stay out of my room!" Say that to an older sibling and they will certainly tell your parents. But all you have to do is bring a dictionary with you to the dinner table to teach the troublemaker an important lesson: knowledge is power. If you are an adult, you probably know at least one quidnunc without a dictionary in the office. Now, you can fend off their quidnunckery verbally without lowering your speech standards.
Word History: Today's word comes from the Latin phrase Quid nunc? "What now? What's going on?" Quid comes from the Proto-Indo-European pronoun kwo-. As we now know, PIE [k] became [h] in English, so we would expect hwa-something in English. Well, pronounce what slowly and listen to yourself. In the dialects which preserve the initial H, we actually pronounce the [h] before [w] and switch them in our writing: what is pronounced [hwaht]. So, where, when, and which developed from the same primitive pronoun roots as Latin quid (pronounced [kwid]), quo "where", quando "when". By the way, Russian chto "what" and kto "who" come from the same root with to "that" suffixed to it. (Jeremy Busch is no quidnunc, so we must thank him especially for recommending today's Good Word.)


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Now this is good news
So let's get this right. My iPad mini running on 6.0.1 I should update this to 6.0.2 ??
And my iPhone 4S that I have jailbroken and running 5.1.1 I should leave alone.
Please can you clarify before I update my Mini and should this be a over air update or through iTunes ???
Indeed it is. I'm patiently waiting to JB my Mini.
How do we save our SHSH blobs for iOS 6.0.2 right now? TinyUmbrella seems to only want to save 6.0.1 or 6.0 for iPhone 5 at the moment.
If we are supposed to stay on 6.0.2 in order to 'play it safe' if 6.1 breaks a lot of the exploits currently used, how are we going to jailbreak 6.0.2 without SHSH blobs?
This is all good news, though, and I'm hoping 6.1 will be where we all get to jailbreak our devices from the 3GS all the way up to iPhone 5 and iPad 4/minis.
My guess on 6.1 is it will go gold master in the next 2 weeks, and that GM will stick around for about 6 more weeks until early March when Apple will hold an event for iPad 5 and then release it before that product rolls out in mid-March. Just a hunch.
I can't speak for the iPhone 4S. You already have an untethered jailbreak, and you'll be leaving your comfort zone to gamble with iOS 6.
I believe Musclenerd said a couple of weeks ago to stay on whatever firmware you are on. I am currently on 6.0. I want to make sure that before I update that this is something that Musclenerd or Planetbeing said. Can anybody clarify that this is definately something they are advising?
iOS 6.0.2 is where the jailbreak sits right now in planetbeing's hands. So there's no reason to stay on an older firmware and not be able to update later down the road.
Didn't the DMCA make a ruling that iPads are ILLEGAL to jailbreak?Hopefully that doesn't mean us iPad users are left out.
When is it safe to update my iPad 2 to iOS 6.0.2 or possibly 6.1? Can't be without the jailbreak for long.


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All schools will be operating on a 2-hour early release today.
Spring 2-hour early release, all schools Tara Cox, Communications staff 2017-06-26T11:52:21+00:00
Get Feed for iCal (Google Calendar). This is for subscribing to the events in the Calendar. Add this URL to either iCal (Mac) or Google Calendar, or any other calendar that supports iCal Feed.


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On the 3.9L V6 and 5.9L V8 the engine oil leaks at the distributor can be misdiagnosed as leaks from the intake manifold seal, oil pan gasket, or rear crankshaft (rear main) seal. A revised distributor is available if oil is found inside the distributor.
Problem Description and Possible Solution
Problem Data
RepairPal Verified
Average mileage: (–)
8 people reported this problem


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ASUS $149 7-inch MeMO Pad Headed to the US, Powered by VIA SoC & Android 4.1by Anand Lal Shimpi on 1/13/2013 9:03 PM EST
6 Comments
Back to Article
Fanatical Meat - Sunday, January 13, 2013 - linkDon't blink or you'll miss another crappy android tablet Reply
jjj - Sunday, January 13, 2013 - linkSimilar to the Lenovo offering and a bit less attractive than the Acer , all at the same 150$.
Sadly going TN and single core is a bit too much. I would rather see a dual anything ( A9, A7 or even A5) and a 6 inch IPS screen at 150$, than this. Granted at 100-120$ TN and 1 core would become more compelling. Reply
Death666Angel - Monday, January 14, 2013 - linkI wonder what process technology the VIA SoC uses. 40nm TSMC, 32nm Samsung, 28nm TSMC? Depending on that, power usage and therefore battery life could be quite interesting. But saving 50USD to get a mediocre SoC and display, worse weight and lose 8GB onboard NAND for the ability to add 32/64GB via extra cards (which also cost money) is not that attractive.
I can get 1280x800 7" tablets with dual/quad A9 and Mali from Pipo, Ainol, Window for even less than 150USD.
Why is Asus more expensive while offering less and reusing an already existing design? Reply
jtd871 - Monday, January 14, 2013 - linkI don't get ASUS. If they had released a functionally identical tab to the Nexus 7 and simply added (back) the uSD card expandability (from the original MeMO that was being shopped around prior to the Google deal), I might have seriously considered it for $250. Many I've talked with balked at the nexus 7 simply because it didn't have the uSD card slot. Don't offer me a budget tablet with budget hardware - offer me one that even Nexus owners will covet. Reply
sabrvertigo - Monday, February 25, 2013 - linki hope that this kind of trendy gadget is affordable enough that i can able to purchase it within this year.
<a href="http://buysoundcloud.com/what-are-the-steps-to-get... more comments on soundcloud Reply
lillylucas - Saturday, October 03, 2015 - linkThanks for another thought-provoking episode.
Web Design Agency in New York (NYC)
https://hattanmedia.com/ Reply


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How The Mets Stack Up: Third Base
Let's start with this: how wonderful was it to see David Wright blast that grand slam yesterday? Yes, it was against Livan Hernandez, who appears as an elder statesman to Fidel Castro's revolution in William Kennedy's Chango's Beads and Two-Tone Shoes. That's not the point. If David Wright is healthy,… Read More →


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He Wanted Wings
12 August 2012 — Arlington, Virginia
Hugh Robert McKibbin was my father. He was born in Beaverton, Gladwin, Michigan where his father, a veteran of the Spanish American War in the Phillipines (Marine Corps) owned a road construction company, a resort at Houghton Lake, a livery and an egg shipping company. He was also a state representative to the Michigan Legislature in Lansing. When Hugh was a young teenager, he knew that he wanted to fly. It is strange that he was born in the same year as naval aviation, 1911. Hugh graduated from high school in Detroit, Michigan and won an appointment to the United States' Naval Academy at Annapolis. He entered at the age of 17 and when he graduated, he was in the top half of his class of 1933. He served on the USS Oklahoma, and then he attended flight school at Pensacola where he got his wings in 1936. Dad was a first rate pilot and line officer. He flew Admiral Nimitz and was chosen to fly for Secretary Knox the Secretary of the Navy, which was quite an honor. His career spanned nearly thirty years, during which he was the first in his class to get a wing at Whidbey Naval Air Station, and he served with the Joint Chiefs of Staff and also as the Deputy Chief of MAAG in Taipei, Taiwan. He also served as executive officer of the USS Antietam, and as the skipper of the U.S.S. Jupiter during the Korean War. My father is buried with my mother, Eleanor, in Arlington Navional Cemetery.


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If this is your first time on BYC, we suggest you start with one of these three options:
If you're already a member of our community, click here to login & click here to learn what's new!
Rooster too aggressive?
Discussion in 'Managing Your Flock' started by 5SweetChicks, Nov 21, 2012.


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Hawaii Vacation- Just Back Pride of Aloha April 1- Review
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Junior Member
Join Date: Mar 2007
Posts: 2
Time: March 30-31 at Waikiki and then on the April 1 Pride of Aloha cruise.
This is intended to all as a general review of our Hawaii vacation from start to finish with a review of our cruise line as the main piece. As first time cruisers, we found the reviews from other people to be very useful. Remember, this is just our personal view point from the experiences we had you can all make your own judgments. (I apologize in advance for sp. errors and sentence structure)
We traveled from Toronto Canada to San Francisco then to Honolulu total approx 15hours. We arrived in Honolulu where we were greeted by my wifes cousin who has lived there for 20years.
We booked 2 nights at the Sheraton Princess-Kaiulani in Waikiki before our cruise. We booked in an ocean high partial view for $150 Canadian a night during one of their specials. Awesome staff, very clean, excellent view and the best location for price and amenities. We were at the beach in less than 2minutes! Every morning at 6am we watched the surfers from our balcony. We did not eat at the hotel as the breakfast buffet was a bit expensive. The dinner buffet looked very good but we opted for something a little more casual. The full buffet is available on their website with pricing.
We made our way to on the beach at 7:30am on Friday. There are other places to go, but dont! This was casual, professional with more time in the water for only $30 an hour and I had a private lesson because no one else was around. The place right next to them was $150 for 2 hours in a group setting. They have a deep history of being one of the originals on the beach- no advertising, just word of mouth- Aloha Beach Service (808) 922-3111, right beside Dukes restaurant on the beach in Waikiki. I would highly recommend these guys and plan to go back to see them when I return for more lessons.
Got a huge tour of the entire island for the day and dinner on the north shore with her cousin- amazing scenery all over. My personal favorite spot was Waikiki beach and the hotel area. The hotel area is right beside the international market and in the heart of the area where all the street performers are very loud at night. I would still book this hotel again and stay longer in Waikiki. We had breakfast Sunday morning at Dukes on the ocean front. Wife went swimming while I watched the fisherman cast from shore. If you are in Waikiki or Honolulu during a Sunday or Wednesday, there is a swap meet outside of the University stadium. Everything you see in local stores, including the ABC shores is at least half off. It is the number spot for shopping and souvenir pick-ups that will not break your wallet. They also barter there quite a bit. If you have someone than plans to spend money and time shopping this is a must to save you money and time wasted at each port looking for souvenirs.
Pride of Aloha Cruise on April 1
Sunday- Got aboard around 2-2:30pm with very minimal lines. You board from the dock on deck 5 into the atrium. We decided to book 3 nights in the specialty restaurants to avoid any busy nights. Our room as balcony 9213 first balcony category BE at the front right side of the boat (second balcony cabin). Room was kinda small, but exactly what we expected. The 2 single beds were pulled together with a mattress on top for the illusion of a king bed. You can not sleep directly in the middle of the bed might fall thru. The room was clean and very adequate in amenities. There was a closet with safe and pull out drawers, fridge and ice bucket, TV (with limited channels) and bathroom with circular shower. We ventured around the ship before it got packed and made our way to the front hot tub on deck 11 where the kiddie pool was. Waiter came around and I bought my first Mai Tai. Relaxed for hour and got ready for our first dinner at 6pm at the Pacific Heights restaurant. It was excellent food and atmosphere- nobody booked that night because of the barbeque happening on the pool deck for the send off. The specialty restaurants have 4-5 course meals. I had shrimp cocktail, wonton soup with pork and shrimp, half a lobster tail with a filet and then green tea ice cream incredible food!! I tried korean beer and saki for the first time as well. Needless to say, I was knocked out pretty early and still had some jetlag.
Monday- Port was Nawiliwili in Kauai. This was the only day we booked an excursion on our own. We got off the book and made our way to the Alamo shuttle that took us to the airport for out car rental. We ended up going to see Wailua Falls and then to . But our major event was the ATV Waterfall Tour at Kipu Ranch. This was my wifes first time on an ATV and she loved it. We researched the other companies and found this one to offer a couple more options and better safety record. They provide a quick training session in the beginning and another training session for hills and terrain early in the trip. Lunch was provided- sandwich, drink and kids enough to tide you over. It was very fun for me. Red dirt shirts on made on this island, but I made my own. I went thru the big puddles the best I good and got completely drenched and made my own red dirt shirt. If you intend going on any ATV tour- DO NOT bring good clothing! You can limit your dirtiness a little, but what fun is that? We did have an accident that occurred right in front of me. She was in her early 20s and first timer on a bike. She hit a root and over compensated/overcorrected the turn, was off balanced and tried to pull the break but pulled the gas instead. The bike flew from underneath her as she scraped her side leg and banged her head. The ATV proceeded down hill a short distance where it was abruptly stopped by a tree. There was damage to the ATV for sure. The staff is trained for first aid, but was advised not to really touch you for legal reasons. She was hurt and got a ride back to the ranch with her man. We were advised that she was taken to the hospital because she felt dizzy. Accidents do happen, but do not let this deter you from an exciting time. You can go in many different vehicles where you do not have to do the driving. Swimming holes and scenery were wonderful. Recommend this excursion for anybody.
On the Tuesday, this would be a good island to book a car rental traffic is slower than the other islands and you have to be back by 1pm next day. Tuesday morning we went shopping- (wife enjoyed it). You can easily walk to the beach and to shopping from this port. This is an internet café across the street for less than $5 for 20minutes. You can surf and snorkel at the beach. Sun will be up and heating the area by 7am. You have plenty of time to relax on the beach and shop at local places. Ship activities during the afternoon and comedy show at night with the not so newlywed game- very funny and we were tired.
Wednesday- Port was Hilo on the Big Island of Hawaii. We tried Crossings restaurant for sit down breakfast for the 2 and last time. 2 eggs over easy with toast took 30minutes and was cold. We did not go back to this restaurant again for breakfast. Booked the Volcano and Rainbow Falls 2 weeks before via internet from the NCL website. Tour guide, Henry, was great. He was very informative and chatted a lot on the speaker system. Lunch was provided, but it is worth bringing extra food. It was a small buffet that did not fit our taste buds at all. I over heard the bus driver say that never is the best quality, but it is the only food up this high on the volcano. The volcano views are excellent and well worth seeing at least once. We traveled around the edge and drove in for about ½ to walk around. Rainbow falls is just a waterfall. It looks nice, but I would not pay any extra for this excursion. We had dinner in the Palace sit down restaurant. The staff was a bit better hear special for the night was prime rib and lobster tail in all restaurants. Started to watch the magician, but we went and got our wedding vows renewed. At 9:45pm you get to see the lava flowing into the ocean from Mt. Kilaueu. Excellent view from our balcony room and any deck the captain does a 360 turn for all to view.
Thursday- Port was Kona on the Big Island of Hawaii. We went straight for the breakfast buffet in the back of the ship with the open deck. Biggest tip, there is a second line that starts at 7pm at the entrance near the sports bar. No line ups there ever. Then take your breakfast and eat in the sports bar. It will be quieter with no smoking in the small area. We booked the Black Sand Snorkel & Beach 2 weeks in advance. We were on a smaller catarman, but it was wonderful. We saw some humpback whales surfacing many times. We got the site and started right away. Our first step in and we saw a ray about 50 down and then some sea turtles at a distance. The black sand is another term for small black pebbles that will eventually turn to sand over time. Once on the ship, they served prepared sandwiches, rink and chips. Beer for $2-$3 a can. There was only an extra ½ to spend on the beach so we did not get to enjoy the water toys. This is a trip that any notice or experienced person will have fun with. Additional floating devices are provided for all those who prefer to sink in the buoyant salt water. ½ drive to and from this excursion from port. We opted for the basic buffet for dinner on the ship hot dogs, hamburger etc. Went to the magic show at night and then the comedian Chis Alpine very funny.
Friday- Port was Kahului in Maui. Had breakfast in the back buffet again and then went on the Haleakala / Ocean Center excursion. Bus driver was crazy fast going up and down the mountain to get to Haleakala. If you get any motion sickness, this is not recommended. Beautiful view above the cloud lines when you are at the top. Ocean center is the aquarium. We did not have much time there. It was small, but I would have enjoyed more time there. I would definitely go the Ocean centre again tons of different fish, tiger sharks, rays, hammer-head sharks, white tip reef sharks but not mammals. No seals, dolphins or whales- just exhibits on them. There is also a marina and shopping area surrounding the ocean center without crossing any streets. I would consider renting a car, going early to the aquarium, lunch and shop and then watch the boats come in with the fish for the day. More than half the ship went on to the Pacific Paradise Luau. We ended up enjoying a quiet afternoon and evening on the ship relaxing. Had dinner in the specialty restaurant Royal Palm Bistro at 6pm nobody there excellent alone time. Watched the comedian Chris Alpine again and listened to a few country tunes before heading to bed.
Saturday- Still in Maui- Breakfast buffet at the back of the boat again nobody in the second line. Booked the Molokini Crater Snorkel excursion 2 weeks in advance. This was one the highlights big ship going out to the crater for the first snorkel and then another snorkel at Turtle Reef. We were up front and close to the turtles, swimming with them and taking underwater pictures. At least 8 turtles to view 2 of them within 2 feet. You are supposed to give them room, but these two were curiously following us too closely. Back on the boat for a nice deli sandwich and salad lunch. Open bar for the journey back again lots of humpback whales all over. This is a must pick for your excursion list. Booked our last night at the Royal Bistro again excellent food and very good service. Put our suitcases in the hall over night as the staff had all the luggage ready for us when we landed.
Sunday- Back in Honolulu. Breakfast buffet earlier this time and relaxed for an hour before we departed. Our bill was all taken care of with 1 small mistake for $10.00 that we dealt with the night before.
TIPS for the Cruise:
1) Please DO NOT BRING YOUR CELL PHONES. This was widely rampid all over the ship in the restaurants, on the sun deck, in the elevators. People, you are on vacation. Please respect the people around you.
2) The ship allows smoking in certain areas, but the smoke travels with the wind. We had to move several times because of the wind Please smoke off your balconies or where there is no food around. Again, be respectful.
3) I would still book excursions from the NCL website for convenience and guarantee. We had no cancellations or problems. I would book ATV again on my own. We already seen the volcanoes and would opt for more beach time.
4) This ship is not meant to be an elegant cruising experience that some might be accustom to. This is the best way to see a lot of the islands for the cost. I would definitely cruise the islands again, but not on this particular ship.
5) The staff in the main dining rooms were not the best. They seemed to be young trainees that were slow. The food and staff in the specialty restaurants were well worth the extra $10-$15. I would highly recommend this option for a quiet night getting away from the cell phones and louder atmosphere.
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The Grayson County Extension Office participated in the Kentucky Saves 2014 Piggy Bank Design Contest. They worked with Chamber of Commerce Executive Director, Becky Escue in getting bank sponsorships for different age groups. With a large turnout of piggy bank designs, winners were selected and are as follows with the sponsoring bank-first place winners are pictured.
1st/2nd grade winners sponsored by Leitchfield Deposit Bank: 1st place- Johnathan Reedy; 2nd place- Rayla Logsdon
3rd/4th grade winners sponsored by Bank of Clarkson: 1st place- Trevor Cannon; 2nd place- Sydney Keown
5th/6th grade winners sponsored by Cecilian Bank: 1st place- Shayla Parks; 2nd place- Dakota Wright
Caneyville 1st grade sponsored by Bank of Caneyville: 1st place- Zak Cameron Bratcher; 2nd place- Jackson Weedman
High School sponsored by Wilson & Muir: 1st place- Jessica Robinson
An overall winner was selected from the first place winners and was sent to compete in the district contest. That winner was Shayla Parks.
Congratulations to all participants, it was a very difficult decision for the judges! We hope to have more participation next year as word spreads about the activity!


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The Robert Wood Johnson Foundation Executive Nurse Fellows (ENF) program is a three-year advanced leadership program for nurses who aspire to lead and shape health care locally and nationally. Fellows strengthen and improve their leadership abilities related to improving health and health care. View full announcement.
© 2016 National Sexual Violence Resource Center – Founded by the Pennsylvania Coalition Against Rape
This site is supported by Grant/ Cooperative Agreement No. 1UF2CE002359-04 from the Centers for Disease Control and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention.


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I have an array looking like this:
[0] => 1,g,10,97
[1] => 2,j,0,106
[2] => 3,b,3,32
[3] => 4,b,9,44
[4] => 5,r,11,21
[5] => 6,y,7,66
[6] => 7,y,1,54
[7] => 8,b,4,33
[8] => 15,y,12,75
[9] => 16,g,7,92
[10] => 17,y,3,58
[11] => 18,b,8,41
[12] => 19,b,13,51
[13] => 20,r,5,9
[14] => 21,g,5,88
[15] => 22,y,4,59
Now, I only want add the numbers after the second comma in each record together... How do I do so?
Please help and thanks in advance
Please post the code you have so far
Well, I have this comma seperated string:
$str = '1,g,10,97,2,j,0,106,3,b,3,32,4,b,9,44,5,r,11,21,6,y,7,66,7,y,1,54,8,b,4,33,15,y,12,75,16,g,7,92,17,y,3,58,18,b,8,41,19,b,13,51,20,r,5,9,21,g,5,88,22,y,4,59';
I then explode this into an array like this:
$str = explode(",",$str);
$h = '';
$k = 0;
foreach($str as $value){
$h .= ($k%4 == 3)?$value.';':$value.',';
$str = explode(";",substr($h,0,-1));
Thats it!
And that code gives you the array you posted in your first post. I must say I don't understand at all why you want an array like that, but anyway, you can:
But I'm not quite sure how to do so?
Try. Then if you can't get it to work, post the code here and surely we can get you on the right track
Tryid this:
foreach($str as $result){
$result = explode(',', $result, 2);
echo $result.'<br>';
THis gives an output like this:ArrayArrayArra......
Where to go from here?
An alternative way would be to use array functions to split the string into an array of arrays, each sub-array having four values, then sum the third value of each of those sub-arrays.
// Converts "1,2,3,4,5,6,7,8,9,10,11,12" to array(array("1","2","3","4"),array("5","6","7","8"),array("9","10","11","12"))
$arrays = array_chunk(explode(',', $str), 4);
// Pull out the third values to get array("3", "7", "11")
// Note: Requires PHP >= 5.3 for the anonymous function; could use create_function() or a loop for older PHP versions
$values = array_map(function($array){ return $array[2]; }, $arrays);
echo array_sum($values);


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Articles tagged with: libtalk
According to XDAdevelopers, Google Talk 1.3 has surfaced along with the new Android 2.3.4 Gingerbread operating system. With the new Google Talk, Google has also a new Gmail IM that supports video calling! Now, we're talking! It feels like Android is getting one step closer to the iPhone each and every time, while avoiding trips to the Apple Store to get the unit fixed.


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Travel Portraiture
de Laura Grier
Acerca del libro
For Laura Grier, the idea of "Wanderlust" truly began as a young child. Growing up in a family with parents stationed abroad and living in Jakarta, Indonesia at a young age, planted the seed for what would become a life-long quest to travel and document the world. With a dual degree from Syracuse University in both photojournalism and art photography, Laura has always blended the two genres of photography to create a unique, conceptual style that allows her work to stand alone.
By age 18, Laura obtained secret clearance with a government agency working in their photo imaging department. She then went on to work in London for the rock and roll-themed magazine, Mixmag. Two years later she understudied with National Geographic photographer, Ed Kashi, in Florence Italy.
Since then, her photography has taken her to six continents. She has worked freelance for a variety of media giants like Warner Bros. Studios, CBS Studios, National Geographic, FM2 LLC, Wire Image, Jive Records, and Spence Studios. Having such an eclectic background in photography, Laura has easily transitioned her style to create powerful images in a wide array of disciplines, including travel, wedding, commercial, music, celebrity and fashion photography. Notably, she has photographed and was featured on VH1s "My Fair Brady Wedding", E! Entertainment, National Geographic Traveler Magazine, Destination Weddings and Honeymoons Magazine, Destination I DO! Magazine, For the Bride Magazine, The Style Network and won the Nationwide photo contest in American Photo Magazine for the Top Ten Best Wedding Photos of the Year. Recently, one of Laura's photos won the World Wide National Geographic Traveler Contest for the Top Ten Best Travel Photos of 2011.
Presently, Laura is a Los Angeles based Photojournalist, and the founder and present owner of Beautiful Day Photography (www.beautifuldayphotography.com) one of LA's most highly regarded wedding companies specializing in Destination Weddings. During the year, she can be seen overseas shooting weddings, balancing language books in one hand and camera in another.
Laura's ability to channel her storytelling into a chic, vibrant perspective, has made her a veteran International photographer, shooting weddings around the globe. While on these trips, she has been inspired to create her own travel portraiture and art on the side, satiating her inner Wanderlust. She felt an overwhelming need to tell the stories of the people and experiences she has gathered along the way through her lens. This desire sparked the creation of "Wanderlust by Laura Grier", a personal blog focusing on Travel, Portraiture and Fine Art, highlighting the behind-the-scenes of her photography and personal stories while jet-setting around the world.
Características y detalles
- Categoría Viajes
Apaisado grande, 33×28 cm
150 Páginas
- Fecha de publicación dic. 06, 2012
- Etiquetas , ArtNational TravelFine www.wanderlustbylauragrier.com www.lauragrier.com, Photojournalism Adventure Documentary, Geographicwww.beautifuldayphotography.com, Africa, Peru, Europe, Safari, Indonesia, Brazil, India, Fiji, Destinations, Photography, Portraiture
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Hey there, time traveller!
This article was published 2/5/2011 (2305 days ago), so information in it may no longer be current.
Everyone and their dog have reported all day that we cannot tweet, report, breathe or send by carrier pigeon the election results until the polls have closed in British Columbia.
But at 9 p.m. eastern time the CBC newsworld began broadcasting results from Atlantic Canada across the country.
Within five minutes they had yanked the broadcast off the air saying they were experiencing technical difficulties. It came back on briefly again then went out again.
They are allowed to broadcast the results in the Atlantic region where the polls have closed but have to black it out to areas where the polls have not. Like everywhere else in Canada.
The fallout from this could be pretty harsh. When the nation's public broadcaster screws up this badly, the proverbial excrement is going to hit the fan.


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We love brunch. It's probably one of the first things we look forward on Saturday morning, that and sleeping in, and Tazza Caffe's brunch is always high on our list of places we want to go. But now we can look forward to Tazza's brunch during the week too! They start serving at 8 (stop by before work) and until 4pm (they are also serving their lunch menu), you can have their weekend brunch items like Steak and Eggs, The Farmstand Omelet or the Malted Belgian Waffle all be had before work. And if you don't have to work you can indulge in their delicious bloody mary's for only $5.
For more information, go to tazzacaffe.com.


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I chose to attend Grove City College because I wanted a Christian college that offered an accredited engineering program at a reasonable cost. When I visited campus and toured the Department of Mechanical Engineering, I was not disappointed. The engineering faculty, resources and students made a tremendous impression on me, so I applied.
The mechanical engineering major features a long list of major-related and liberal arts courses, but I have found all of the courses to be well taught, informative and engaging. The engineering courses are exceptional and the liberal arts courses have broadened my understanding of the world.
One of the most unique and rewarding experiences I've had as a mechanical engineering student was the opportunity to study cross-cultural engineering management abroad in France. The trip was a unique and enlightening experience both from an academic and cultural standpoint.
Also, many of my courses, projects, and experiences at Grove City College have complemented my experience as an intern at Siemens Industry, Inc. I started this internship in high school doing miscellaneous administrative tasks such as simple record-keeping and data entry, but thanks to the skills I have acquired at Grove City College, I have been promoted to work on product development and testing, technical writing, Computer Aided Design (CAD), as well as other aspects of design engineering.
The rigors of the mechanical engineering program at Grove City College have given me the tools to expand and utilize my engineering skill set. As a result, I know that I am prepared to enter my upcoming vocation with excellence for the glory of God.


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Goldilocks search for life as new British study claims 1 in 20 stars could have planets that might support life. They have designated any region which contains such planets as the "Goldilocks" region, according to Canadian National Post, p13, April 2, 2004. Since the mid 1990's astronomers have claimed to find 105 planets which cannot be seen through telescopes, but are claimed to be the cause of "star wobble" which can be detected through telescopes. Professor Barrie Jones of the Open University, told the Royal Astronomical Society "All we have discovered so far are Jupiter type planets which are not likely to harbour life. But we expect there to be smaller rocky worlds within the habitable zone, where the water would be liquid."
Editorial Comment: Note again the hidden assumption life can come into existence wherever conditions are favourable. We continue to insist that life has come into existence only where the Creator put it! At this point perhaps a reminder that Goldilocks is a fairy tale, would be appropriate. (Ref. space, stars, design)


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The way to the heart is through the stomach, or so the saying goes. And who wouldn't take chocolatey brownies or soft sugar cookies over roses on Valentine's Day? We searched the web looking for the cutest, yummiest Valentine's Day treats to share with family and friends. Here's what we found.
Forget conversation hearts. Kelsey Nixon puts her Valentine's Day message on a batch of brightly colored sugar cookies (pictured above). Her recipe results in soft and cake-y cookies.
Get the Recipe for Conversation Heart Cookies
We all know what Rice Krispies Treats taste like. Now imagine them dipped in chocolate. Joy the Baker does just that, and adds "snap, crackle, pop" to Valentine's Day.
Get the Recipe for Heart-Shaped Dipped Krispies
Bake a batch of heart-shaped cookies and enlist your honey's help in decorating. Zoe Bakes shares her recipe for lemon-y shortbread cookies frosted with lemon icing. Delicious!
Get the Recipe for Heart-Shaped Cookies
Or serve Zoe's heart-shaped chocolate cake as the follow up to a romantic meal for two.
Get the Recipe for Chocolate Raspberry Cream Cakes
While these bars aren't heart shaped, they are irresistible. Jamie at My Baking Addiction adds a festive layer of pink to classic Nanaimo Bars.
Get the Recipe for Nanaimo Bars
Jamie also adds a Valentine's Day twist to whoopie pies.
Get the Recipe for Red Velvet Whoopie Pies
Food Network shares a step-by-step for creating cute sugar cookie sandwiches. The filling is a delicious pomegranate-flavored cream cheese frosting.
Get the Recipe for Sugar Heart Sandwiches
The idea for heart-shaped doughnuts comes courtesy Kathy from Cooking on the Side. Try it with your favorite cake doughnut recipe.
Get Cooking on the Side's Recipe for Heart-Shaped Doughnuts
Susan from Diamonds for Desserts adds a cute touch for Valentine's Day to her favorite brownie recipe (she's a fan of chewy!).
Get the Recipe for Heart-Shaped Brownies
Looking for more Valentine's Day ideas? From chocolate desserts to flirty fondue, we've got what you need in our Valentine's Day package.


text: Howdy, so this is my first blog on the site and I definitely wanted to just switch things up a bit. Rather then ranting and raving about Cody Rhodes or the top 5 whatevers in wrestling. I wanted to write this for fans of Ring of Honor. 2011, an interesting year for this company, coming off what I felt was arguably the second best year in the company's history, being 2010


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British ministers have been much more reluctant than their American counterparts to call out the Chinese for launching cyber attacks on UK government departments and companies. Barack Obama said in March:
We've made it very clear to China and some other state actors that, you know, we expect them to follow international norms and abide by international rules. And we'll have some pretty tough talk with them. We already have.
British ministers have been much more reticent to blame China for widespread cyber attacks. But the latest files released from the cache provided by Edward Snowden, the US whistleblower shows that in private, the British security services don't pull their punches. One document says: Read more


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Prize Recipient
Alejandro Zuniga Sacks
University of Michigan Ann Arbor
My name is Alejandro Zúñiga, and I am from Albion, Michigan. Taking multiple physics courses at my high school sparked my interest in the subject; I loved learning the principles that explain the world in which we live. I am really looking forward to continuing my study of physics in college because I know that there is so much that I don't yet understand. I will attend the University of Michigan in Ann Arbor in the fall and am excited to be surrounded by thousands of other students who are eager to learn.


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There's an anti-fur protest brewing for London, starting today and extending through the weekend. Burberry is the target. In fact, it's called the "anti-fur weekend of action against Burberry." But here's the thing: if you look at the autumn/winter runway collections, Burberry didn't actually have much fur at all on its catwalk. Read more
© The Financial Times Ltd 2016 FT and 'Financial Times' are trademarks of The Financial Times Ltd.


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Yesterday, for the first time, Antonio Tajani, the European Commission's VP for industry, met with a bunch of luxury companies like Chanel, Dior, Pucci, MaxMara and Harrods to talk about what the brands and the EU might be able to do for each other. Wait — the first time? Yes, weird as that may sound, after two years of lobbying, the ECCIA (European Cultural and Creative Industries Alliance) finally succeeded in getting Brussels' attention. Read more
© The Financial Times Ltd 2016 FT and 'Financial Times' are trademarks of The Financial Times Ltd.


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Stop missing calls while online!
Never miss important calls while online. See who's calling and answer, take messages and more. Learn More
Get your AOL email by phone.
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Check your voicemail and email online or by phone, toll-free. Get caller ID information, a call log and block unwanted callers. Learn More
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- Full grain leather
- 16" Buckaroo shaft
- Buckaroo pull holes
- Saddle vamp
- Detailed stitch pattern on shaft
- Orthotic insole
- Rubber outsole
- Round toe
- Double stitched welt
- Slanted buckaroo heel
- 3R Series
Whether you are Ranchin, Ropin or Riding, these are the perfect boots for you. Designed and styled for all 3 activities, these Tony Lama 3R Buckaroo boots will fit your needs. These Buckaroo boots have a 16" shaft to protect your legs out in the heavy brush and the deep scallop cuff allows for easy access and room to tuck in your jeans. The detailed stitch pattern and contrasting color leathers gives these boots just the right amount of style. The orthotic insole, rubber outsole, and slanted buckaroo heel will give your feet hours of comfort and support in the saddle and on the ground.
Style(s): RR1013
Tony Lama was a cobbler for soldiers stationed at Fort Bliss, Texas. After his term, he moved to the nearby town of El Paso and setup his first boot shop. He produced the best fitting, most comfortable boots around. This is when Tony Lama Boots was born. in the 1930's Tony Lama began distributing boots in Western Wear stores and by 1961, Tony Lama Boots was producing over 750 boots a day. When Tony Lama passed away in 1974, his family continued the tradition of quality and handcraftsmanship, making Tony Lama Boots a true American success story. In 1990, the company became part of the Justin Boot family and the tandem has set the standard for quality and craftsmanship worldwide.
If you have never tried on Tony Lama Boots, you are in for a treat. Each pair celebrates the humble and hardworking beginnings of the old west. With over 100 steps to producing every pair of boots, today's Tony Lama's incorporate the same craftsmanship combined with modern comfort and durability technologies. This construction and quality makes Tony Lama the most recognized western boots in the world. Not to mention the selection of men's boots and women's boots is outstanding. Whether it's the TLX series, their Handcrafted series or their classic Western boots, Tony Lama will not disappoint.


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LAKE COMO, Fla. - An Amtrak train struck a car crossing unguarded tracks in southern Putnam County Monday afternoon, killing a woman and two children in the car, according to the Florida Highway Patrol.
Amtrak officials said the northbound Silver Meteor struck a car at the private, Highlands Avenue crossing in Lake Como, south of Palatka, 3:45 p.m. Monday.
"It was one of the older style (crossings). It didn't have any flashing lights or arms, just a railroad crossing sign and a stop sign," FHP Lt. Bill Leeper said.
Melissa Johnson, 34, along with 9-year-old Brandon and 6-year-old Blake were pronounced dead at the scene. Troopers said the family was leaving a house on the private road after visiting relatives.
An Amtrak spokesman said the train did not derail and none of the 259 passengers and crew on board was hurt.
Troopers said the train was going as fast as 70 mph when it struck the car, scattering pieces of the car across a wide area. FHP said the train was apparently going 70 mph -- the speed limit on that stretch of tracks.
"It was a very violent collision," Leeper said. "It was quite a distance before the train was able to stop."
Neighbors said the boys had their last day of school on Friday and have just started their summer vacation. Pennie Henry, who knows the family, said she felt really bad.
"My granddaughter plays with her son, it's a horrible thing. My heart goes out to that family," said Pennie Henry.
The train left Miami Monday morning and was due in Jacksonville by late afternoon. It arrived in Jacksonville around 10:30 p.m. The leading car stayed at the scene after sustaining some damage.
The incident is under investigation.
Copyright 2011 by News4Jax.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Both Sides of the Fence
A Tosa resident since 1991, Christine walks the dog, cooks but avoids housework, writes and reads, and enjoys the company of friends and strangers. Her job takes her around the state, learning about people's health. A Quaker (no, they don't wear blue hats or sell oatmeal or motor oil), she has been known to stand on both sides of the political and philosophic fence at the same time, which is very uncomfortable when you think about it. She writes about pretty much whatever stops in to visit her busy mind at the moment. One reader described her as "incredibly opinionated but not judgmental." That sounds like a good thing to strive for!
The sound of the cuckoo
I love the audible signals at traffic lights in Wauwatosa's village. You'll be scurrying about, head and eyes down, in search of olive oil or noodles or a screw driver, and a chirp or cuckoo startles you into taking a closer look at where you are right now, this second.
The audible signals have something to do with accommodating residents of the Badger Home for the Blind on Hawley Road. My lazy research hints that Tosa must have been on the cutting edge of using signals that work for for the blind as well as for the seeing. But chirping signals are rare enough that I still feel delight when I hear them.
We're most of us so distracted that our surroundings need to get radical to make us notice them. Eyes and ears being occupied elsewhere, our butts now get danger warning jiggles in Cadillac's new XTS. (I will resist the obvious jokes about the link between vibrations and XTS-C, hard though that may be. . .)
Today I heard the welcome/warning chirp as I drove over the Harmonee Bridge, where many of my neighbors stood smiling in the sun, holding signs endorsing Barrett and Mitchell. I smiled and waved, but I'm sure others of my neighbors who drove there gritted their teeth and thought darker thoughts about cuckoos.
Tomorrow the moment's election madness will be over. Whoever wins will be cuckooing triumph while the loser sinks into silence and despair. Or noisy chirping complaint. Or both.
Here's my post-election conceit: some of us are deaf, and some of us are blind, and nearly all of us fail to pay attention to everything we need to. So let's stay alert and hold hands to get across the street together.
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Ted Allen Talks to Fans of Chopped on Facebookby Joseph Erdos in Shows, May 11th, 2013
Recently, FN Dish caught up with Ted Allen, the multitalented host of Chopped, for a Facebook chat. Ted answered all kinds of questions about the show, including what the judges are like in person and what the competition is like behind the scenes. Fans also wondered whether Ted ever gets to taste the food and if he'll ever compete himself.
Read highlights from Ted's Facebook chat below:
Teri Callender: Why is it you always go ask the contestants questions when they only have 30 minutes to prepare a meal to win 10,000?
Ted Allen: Because mean producers make me! Would YOU want to interrupt Marcus while he's cooking? He's so intensely focused.
Christina Marie: When can we see a gag reel of Chopped? I always wonder what the judges are actually saying!
TA: It's even funnier (and a little more blue). We should do Chopped 'Late Night'!
Kevin Homer: Do you ever see a basket and wish you could be competing?
TA: Ironically, I am the slowest cook in the world. The working title for my cookbook was Dinner By 10?
Michelle Nihiser: Would love to have Andrew Zimmern pick out the basket
Steve Campitelli: Peanut butter, licorice, squid and Turkish taffy: How fast can you make someone puke?
TA: You know what? Nobody has ever thrown up on the show — at least not on camera.
Meg Martin: How long does an average taping take? Is it true each chef gets to see the ingredients before filming? You rock — let's see your skills in the kitchen!
TA: It's about a 12-hour day. The contestants most certainly do NOT get to see ingredients beforehand — we want them to be shocked and scared. And thanks, but I'm gonna stick to cooking in my own kitchen.
Teri Doolittle: Do you or the judges ever go visit the restaurants of the contestants after they have been on the show? Some of them seem so wonderful, even the ones who don't win the competition; they just seem like the kind of people anyone would want to know in their own comfort zones.
TA: All the time! Vinson Petrillo cooks in an AMAZING restaurant right in my Brooklyn neighborhood.
Shelby Larkin: I've always wondered how much research you personally do about the contestants before they step foot on the show. Do you take the time to learn about their styles of cooking or what ingredients they might be used to using (so you can avoid them)?
TA: Our producers do extensive research on contestants and ingredients, and they give us a report on them each morning.
Keenya Scott Are the ingredient combinations really random? Who decides?
TA: Not random; there's always an idea in the basket. Often, though, it's still pretty weird.
Jim Murphy: Is the food cold when it gets to the judges?
TA: Almost always. Occupational hazard. They usually run over to the stoves the moment a cooking round ends so they can taste components the way they were intended.
Jessica Wallace: Do you ever get to try the food that the contestants cook?
TA: Yep, Geoffrey makes me a perfect little bite when it's really good.
Rachael Ivey: I've noticed sometimes the competitors are so evenly matched that the judges have trouble deciding who should win. Do you ever give your input? Maybe on creativity and presentation, if you don't actually taste it?
TA: Oh, sure. I'm commenting all the time, including during judging. I don't usually taste the food, though, so I defer to the judges.
Monica Jancek-Daigle: Have you ever had a competitor refuse to talk to you while they're cooking? I've seen chefs run away while you're talking.
TA: Anne Burrell told me to take a hike.
Lynn Carson Gillingham: I always wonder who cleans up. Everything looks so neat and clean by the time the contestants return for the chopping.
TA: Great question! We have a hugely dedicated team of cleanup folks — the same team has been doing it since we started, and they are fast, thorough and a delight to be around. I'm impressed with their esprit de corps — it is a tough job. Chefs don't care HOW messy things get!
Karen Kappes Shupp: There should be an "average Joe" judge in addition to the other three — someone off the street, not culinary trained, just the average restaurant patron. Sometimes I wonder whether the high level of culinary training and experience of those judges sometimes gets in the way of a true, objective assessment of the appeal of a dish. After all, these contestants serve 99 percent real people in real life, not culinary experts.
TA: I hear you, but I don't agree. I want the judging done by people with extensive culinary knowledge. I feel the same about restaurant critics, which is why I don't use Yelp or Zagat to choose a restaurant.
Valerie Richardson: Ted, it would be good to see you host a Chopped 'Secrets Revealed' special that would give tips and background stories without ruining the making of Chopped!
TA: Totally. Great idea!
Mykal Mason: Love Alex. Is she as mean as she looks?
TA: She's a sweetheart! All you have to do is mention babies and she bursts into tears.
Tracy Lynn Kievits: If you could make up one of the baskets, what would you throw in there?
TA: Bone-in rib eye, Dijon mustard, onions (to caramelize), black pepper
Tina Francis: What's your least favorite food?
TA: I'm not much for cartilage, so you can have the chicken feet.
Nina Koridek: Wondering what you feel is the greatest transgression on Chopped: leaving a basket ingredient out of the finished dish, or not repurposing a basket ingredient (or ingredients) or a really terrible looking presentation? Does the attitude of a contestant ever come into play?
TA: This is what is interesting — it's always different. All of those factors matter. We try not to ding people for being bratty, but, hey, the judges are human. Except for Geoffrey.
Kat Wilder Kotrla: I want to see Ted compete on Chopped! Or, even better, Ted vs. Alton Brown on Iron Chef America! 'Battle of the Hosts'!
TA: No. However, I would trade places with Alton for a day!
Debbie Jean Hibbard: You've judged on Iron Chef America, You've written a cookbook and you host Chopped. Now it's your turn to show us what you've got. Sounds reasonable.
TA: Debbie, I'm just a very avid cook — no culinary school, no years banging out 500 covers a night on the line. I'd be bringing a whisk to a gunfight against some serrrrrrrious gunslingers.
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Montana's Discovery Ski Area may have the answer to holiday gift giving. Their Discovery Five-Packs make easy gifts, and they can get you and your family or friends on the slopes this winter.
The Discovery Five-Pack contains five lift tickets good for ages 13-64. What's so cool about this packet of five lift tickets? It's fully transferable. Because of the transferability, you can split the five-pack between family members or friends. You can even divide up the lift tickets to give away individually as holiday presents for friends or co-workers.
The five-pack costs $180. That rate makes each lift ticket cost $36 instead of $40 at the ticket window.
The Discovery Five-Packs are on sale until Christmas Day, Dec. 25, 2012. You can order them on line or by phone.
Discovery also sells a 10-pack of lift tickets that is limited to two different age groups — kids 12 years old and younger and seniors 65 years and older. With each pack costing $180, the tickets make each day of skiing cost $18 rather than $20 at the ticket window.
The 10-packs are not transferable. So you need to know that you'll ski 10 days to make them worth the cost.
For more information on the ticket packs at Discovery or to order online, go here. Call 406-563-2184 for ordering by phone.
180 Discovery Basin Road Anaconda, MT 59711
Nov 18, 2012 - Dec 25, 2012
Ages 13-64


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Pregnancy: Aromatherapy is Needed by the Expectant Mother The company, MassageLuXe, has been touted in all fields of medicine. Yes, it still offers a menu that speaks of pampering the body and mind, allowing people to walk into a '5-star' environment and ease the aches, pains and anxieties that their daily lives provide. Another […]
You are here: Home / Archives for pregnancy
Pregnancy: Aromatherapy is Needed by the Expectant Mother
March 19, 2014 by Bozeman News Wire
Filed Under: Health Tagged With: aromatherapy, good health, message, message therapy, pregnancy


text: Most of us get caught up in focusing on the undesirable behaviors our dogs express: jumping, barking, biting, stealing, chewing, ect., which doesn't allow us to see why the dog exhibits this behavior. Basic to our dog training, we need to ask ourselves what is the dog trying to tell me or what does he need. Often times the expressions of this type of behavior are a result of frustration, boredom, or confusion. Fulfilling and satisfying your dogs need for purposeful physical exercise, mental stimulation, socialization and understanding will go a long way toward alleviating these behaviors.


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25th Anniversary "All Dolled Up" So Truly Real Dolls
Waltraud Hanl's 25th Anniversary baby-doll collection for Ashton-Drake! Hand-painted vinyl, hand-rooted hair. Luxurious costumes, hand-sewn details.
Measure 21" L
- Price:
- s&s◇
Who doesn't love to get dressed up for a special party? Especially when it's commemorating Ashton-Drake Galleries' 25th anniversary of doll excellence! Join the festivities with a collectible lifelike baby doll collection featuring beautiful dolls in fabulous party dresses with matching bonnets. Your collection begins with Issue One, Pretty in Pink. Soon, your collection will continue with Issue Two, Dressed to Delight and Issue Three, Beautiful in Blue. Additional lifelike baby dolls, each a separate issue, will follow.
Celebrate in style with these soft-as-can-be RealTouch vinyl baby dolls by famed doll artist Waltraud Hanl and only from The Ashton-Drake Galleries. Each of the So Truly Real® lifelike baby dolls in this collection measures an impressive 21" tall, and boasts hand-rooted hair, hand-painted features, delicate fingernails and rosy cheeks. Dolls' costumes are crafted of luxurious fabrics and trimmed with lace and silvery bead accents. Enthusiastic demand is expected, and you won't want to miss out. Don't wait - order now!
- Party (until it's naptime!) with this lifelike baby doll collection specially created by Master Doll Artist Waltraud Hanl to celebrate Ashton-Drake Galleries' 25th anniversary, available only from The Ashton-Drake Galleries
- Each of the adorable lifelike baby dolls in this collection is a So Truly Real® doll designed to be amazingly realistic, from her soft, RealTouch vinyl skin to her hand-rooted hair and sweet expression
- Collectible RealTouch vinyl baby dolls are meticulously hand-painted to call attention to endearing features like rosy cheeks, graceful eyebrows and petite fingernails
- Dolls are outfitted in elaborate dresses crafted of the finest-quality fabrics and embellished with embroidery, lace, silvery bead trim and more
- Matching bonnets frame each doll's sweet face and complete her ensemble
- Certificates of Authenticity
- Measure 21" L; 53.3 cm L
- Reserves the entire 25th anniversary collectible lifelike baby doll collection from The Ashton-Drake Galleries in your name so you never risk an increase on the price of other collectibles in this collection, or miss a single issue of this collection
- Each issue will be shipped to you for your review about one every month or two (pending availability) at the same low issue price and charged to the credit card on which your order was placed. No need to order each one separately
- You may cancel your collection at any time with no obligation
- "Issue One - Pretty in Pink," will be followed by "Issue Two - Dressed to Delight," "Issue Three - Beautiful in Blue" and additional 25th anniversary collectible lifelike baby dolls as they become available
Fabrics may vary.
©2009 The Ashton-Drake Galleries