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Cry with me Friends. My Lakers suffered a humiliating defeat in the playoffs. I needed a comfort food. So I turned to that old classic meatloaf. However, this one be done with ground pork rather than beef. Price was pretty good at about $2 per pound, as you can see on the packaging here (I actually had two pounds total):
I just took your classic recipe and added some veggies like chopped red bell pepper, celery, and onion. I opted to smoke it this time with hickory via side fire box, rather than in the main chamber.
Well, I'm sure ready to plate this smoky beast now. Of coarse comfort loaf requires the traditional comfort sides-- mashed taters and peas and carrots.
And we must not forget the all important gravy! Oh, I felt I could have eaten the whole loaf, it was so tasty.


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Because I work for our park district I don't get the 4th off, but I do get the 5th! On the 5th we have a big staff party for all of us who work the race in the morning, the parade, the carnival and the fireworks. I usually end up cooking for 35-40 people. The nice part is that we do this at our maintenance shop so there is a lot of room to set up multiple grills. That said, our typical menu is:
Appetizers--cheese, crackers, chips, etc.
4 beer can chickens (in the past this belonged to someone else but he no longer works here)
Steaks (donated by a local merchant--1.5" thick)--chimichurri style this year
Salmon (cedar grilled this year!)
Roasted potatoes
Grilled Onions
Grilled corn on the cob
And, if the director signs off on it, we will be going whole hog! There are 3 of us that love to grill so we figure we can handle this!
Dessert--someone elses department this year!
It sure makes for a nice way to thank the staff for the hard work!

subset: commoncrawl


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Keep kids learning
Worried your kid forgets everything they've learnt when not at school? Here's how to keep their brain sharp. more
Food cravings - those intense desires to eat a particular food, strong enough that you may go off your healthy eating plan and even out of your way to get it - are complex desires that most people experience at one time or another.
Does a craving mean your diet lacks a particular nutrient in the food you're longing for, such as the iron in red meat? Researchers don't yet know the answer to that. "But we do know there are strong psychological components to food cravings," says clinical psychologist, Susan Head. "A craving can mean you're being too restrictive (you haven't eaten a certain food or foods in a long time) and that it might be a good idea to start planning on eating more foods you enjoy."
For example, if you crave chocolate, include small portions of chocolate into your food plan. Ignoring the craving may increase its intensity.
You don't have to deny what you crave - just control it. Try these top diet friendly tactics that can easily fit into your eating plan, even at home:
Of course, cravings can also be emotional or situational or from pregnancy. According to Head, what you crave may be triggered by negative (or positive) feelings, which "often make people crave certain foods, since food tends to be associated with pleasure."
Is there something going on in your life that's making you anxious, angry or stressed? If that's the case, face the issue head on. For example, if you're worried about an upcoming meeting at work, do your best to prepare for it. By being proactive and making yourself aware of why you may be craving a certain food, your desire for it may disappear.
This article was written by Weight Watchers as part of Kidspot's Positively Life Changing initiative.


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This online discussion examined sexual violence from an international perspective, including the challenges being faced by those who are developing programs and practices to keep victims safe and hold offenders accountable. * Registration is required.
© 2016 National Sexual Violence Resource Center – Founded by the Pennsylvania Coalition Against Rape
This site is supported by Grant/ Cooperative Agreement No. 1UF2CE002359-04 from the Centers for Disease Control and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention.


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Activity note: Walking four short blocks to and from the Curtis Institute of Music
Afternoon: Hotel Check-in: Available from 3:00 p.m. Program Registration: 4:00 p.m. After you have your room assignment, come over to the Road Scholar table to register with the program staff and get your welcome packet containing your name-tag, up-to-date schedule that reflects any last-minute changes, and other important information. If you arrive late, please ask for your packet when you check in at the front desk. Orientation at 4:30 PM: The Group Leader will greet everyone and lead introductions. We will review the program theme, the up-to-date daily schedule and any changes, discuss safety guidelines, emergency procedures, roles and responsibilities, and answer any questions you may have. Indicated times are approximate; program activities, schedules, and personnel may need to change due to local circumstances. In the event of changes, we will alert you as quickly as possible. Thank you for your understanding. We have set aside some free time in the schedule for your personal independent exploration.
Dinner: Enjoy a welcome dinner at Davio's, a restaurant that specializes in Northern Italian cuisine. Davio's is immediately adjacent to the hotel and has an entrance through the hotel lobby. Enjoy a plated three-course meal of salad, choice of entree, and dessert, served with homemade breads. Please note that all dietary needs can be accommodated. If you arrive late, please identify yourself as part of the Road Scholar program and you may be served at the restaurant up to 10 p.m.
Evening: This evening we will have a cultural excursion. We may attend a student recital at the Curtis Institute if it is in session, or go for a stroll in the Rittenhouse Square area.
Activity note: Limited walking at the National Constitution Center and the Rodin Museum. Lots of walking at your own pace at the Philadelphia Museum of Art. Wheelchairs are available. Remember to bring your Medicare card with you in order to ride the public bus for free! Seniors ride for free on all of Philadelphia's SEPTA bus, subway, and trolley lines.
Breakfast: At Davio's, which functions as the hotel's restaurant. Continental breakfast buffet including a variety of breads and pastries, fresh fruit, oatmeal, hard-boiled eggs, yogurt, granola and cereal, plus one hot item on weekdays. All dietary restrictions can be accommodated.
Morning: Field trip to the National Constitution Center. The Center opened in 2003 and is the leading center on the Constitution, the Bill of Rights and the Amendments. Enjoy a presentation on freedom and self-guided time in exhibit hall. Next, we head to the Rodin Museum, which houses the largest collection of Rodin sculptures outside of Paris. Enjoy a short self-guided visit in the galleries.
Lunch: At the Philadelphia Museum of Art. Please note that this meal has been excluded from the program cost and is on your own to enjoy what you like. The museum offers Granite Hill, a fine dining restaurant; the Museum Cafeteria, and the Balcony Café. All dietary restrictions can be accommodated.
Afternoon: After lunch, we will meet our museum educator in the West Lobby Entrance for an expert-led exploration of the museum's highlights, followed by independent time in the galleries. Return to hotel on your own. You may take the public bus for free with your Medicare card, walk (15 blocks) or taxi at your convenience ($10 for up to 4 in a cab). The Group Leader will give directions for each option.
Dinner: At Davio's or a local restaurant frequented by Center City residents. All dietary restrictions can be accommodated.
Evening: Performance: to be determined at a later date
Activity note: Expect two blocks of walking around Independence Hall and the Liberty Bell. The Barnes Foundation has twenty-three small galleries to view and benches in every gallery. Wheelchairs are available.
Breakfast: At Davio's.
Morning: After breakfast we leave for America's most historic mile to visit Independence Hall and the Liberty Bell. The old cracked Bell still proclaims liberty and Independence Hall echoes the words, "We the People." Explore Franklin's Philadelphia and America's continuing struggle to fulfill the Founders' declaration of "all men are created equal." Enjoy a ranger guided introduction to Independence Hall and a self-guided exploration at Liberty Bell with a park ranger available for questions. Road Scholar has already purchased your ticket for a specified entry time. However, if you arrive a day ahead or stay later and wish to go back to Independence Hall, you will need to acquire a free ticket at The Visitors Center on the day of your visit for a specified time.
Lunch: Lunch is included today at a local eatery with many options to choose from. All dietary restrictions can be accommodated.
Afternoon: This afternoon we head to the Barnes Foundation on the Parkway for a self-guided visit that includes audio. Between 1912 and 1951, Albert C. Barnes assembled one of the finest collections of impressionist, post-impressionist, and early modern paintings in the world. Acquiring works by some of the most daring artists of the time, such as Paul Cezanne, Pablo Picasso, Henri Matisse, Amedeo Modigliani, Pierre-Auguste Renoir, Chaim Soutine, and Vincent van Gogh, Barnes marked himself as a collector of great ambition and audacity.
Dinner: At a popular local eatery, where you may choose your entree from a limited menu. All dietary restrictions can be accommodated.
Evening: Enjoy a cultural lecture or excursion of local interest, to be announced at orientation.
Activity note: Hotel check-out by 12 p.m. Bags can be stored with the concierge.
Breakfast: At Davio's.
Morning: Enjoy a final lecture on Philadelphia history and development.
Lunch: Enjoy a farewell lunch at Davio's. This concludes our program. Please note that hotel check-out is by 12 p.m. Lunch will be at 11:30, in order to assist those who need to leave by 12:30 p.m. to fly, drive or train back to their home. Box lunches cannot be provided. We hope you enjoy all your Road Scholar learning adventures and look forward to having you on rewarding programs in the future. We encourage you to join our Facebook page and share photos of your program. Visit us at www.facebook.com/rsadventures. Best wishes for all your journeys!


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South African Documentary Filmmakers Release Plan of Action for Use of Copyrighted Materials
Sean Flynn
March 27, 2009
Following the meeting on Copyright User Rights and South African Documentary Film, March 22-24, 2009, in Cape Town, South Africa's Documentary Filmmakers' Alliance and Black Filmmakers Network and American University Washington College of Law's Program on Information Justice and Intellectual Property (partner organizations) adopted the following plan of action.
The partner organizations will:
- Work together to develop a consensus "best practices" document explicating current rights to quote or otherwise use copyrighted content in documentary films without permission from or payment to the content owner;
- Include within the best practices statement standards for the fair and reasonable use of historical documents and footage; art, music and stories that are traditional to indigenous groups; and the personal narratives of individuals.
- Work with the University of Cape Town Intellectual Property Unit to develop a legal advice network for documentary filmmakers on user rights in copyright law;
- Develop a list of pressing copyright policy proposals for pending revision of the South African Copyright law, such as expanding the incidental use exception for "artistic works" to include capture of background audio and visual sources.
The organizations also adopted a set of longer term objectives that will be included in their planning processes, including:
- Develop other policy reform goals, such as positions on copyright term extensions;
- Research law reform strategies, including research into constitutional free expression grounds for user rights exceptions to the copyright law;
- Research how documentary filmmakers can create or contribute to projects in South Africa to audit all archival and documentary footage (public and privately held) and create "open" archives through which material would be more widely available to filmmakers and other researchers;
- Research the development of model transfer agreements for footage from filmmaker private archives to open archive projects;
- Research the utility of international best practices statements that attempt to harmonize user rights interpretation across borders.
The meeting on Copyright User Rights and Documentary Film Copyright was convened by the partner organizations with support from the Ford Foundation. The meeting was attended by over 40 South African documentary filmmakers as well as representatives from PIJIP, Creative Commons, University of Cape Town Intellectual Property Unit, University of Cape Town Visual History Archive, i-Heritage and the South Africa History Archives.
The meeting followed a period of research on the actual and perceived barriers that South African Copyright law is posing to the development of the local documentary film industry. The research included comparative legal analysis of "fair dealing" and other limitations and exceptions in copyright laws of Commonwealth countries and a survey of the perceptions and practices of South African documentary filmmakers. The final findings and recommendations from the first year of the project, including an analysis of the filmmaker survey results, will be released by July 1, 2009.
More information on the project can be found at www.wcl.american.edu/pijip/go/internationalfilm


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Hey there, time traveller!
This article was published 18/6/2013 (1523 days ago), so information in it may no longer be current.
A community group leader believes the need for area residents and stakeholders to work more closely with police is greater than ever in light of a recent homicide in St. Boniface.
On the morning of June 2, police were alerted to a body found behind the 200-block of Dumoulin St. The victim, Kyle Devasconcelos, 23, died from upper body injuries after a serious assault. He was at a nearby party when an argument with a male acquaintance escalated into a physical confrontation, police said. Two days later, Jorden Fries, 23, was arrested and charged with second degree murder. According to media reports, Devasconcelos had gang ties.
"It's obviously troubling to hear about somebody found dead in your community. I can't recall the last time something like this happened here," said area resident Matt Allard, president of the Old St. Boniface Residents' Association.
"But I still think St. Boniface is a safe place to live," he added. "It's a great community."
Allard has helped organize an upcoming community forum with Winnipeg Police Chief Devon Clunis, which is aimed at residents, service providers and business owners in the St. Boniface area. It was arranged before the recent homicide.
The public event will be held at Notre Dame Community Centre (located at 271 avenue de la Cathédrale) on Thurs., June 27. Doors will open at 5:30 p.m. and Clunis will lead a discussion from 6 to 8 p.m. A pizza supper will be provided.
"It will be a great opportunity to talk about a safer community and to get information out," Allard said.
"It's a definite positive from Chief Clunis' administration and it shows he has a clear commitment to community engagement. There will room for questions and people can say what's on their minds."
One veteran city police officer said there is a need for better engagement between police and the community.
"While the basic principles of policing and what we strive for are still the same, everything has also changed," said Staff Sgt. Bob Chrismas. "This includes age, race, gender and the public relationship with government agencies and accountability."
Chrismas, who is studying for a PhD in peace and conflict studies and has written a book published by McGill-Queen's University Press called Canadian Policing in the 21st Century, said collaboration has become a key word in modern-day crime prevention.
"In terms of the community, I believe in crime prevention through social development. Basically, it's understood that preventative approaches are better than traditional reactive approaches," Chrismas said, adding that, as a rule of thumb, spending $1 in crime prevention saves $7 spent by the social service sectors in responding to crime.
"Agencies can work better together to help the vulnerable. What drives me are the small things, such as when I get a call from a social worker saying 'you know what you're doing is saving lives?'" he said.
"The goal of the forums is for the police to come out and listen to the community. To work effectively with the public, we need to hear their concerns and work together."
Chrismas has worked with both missing persons and as a duty officer assessing front line policing operations during his career. Getting everyone involved in crime prevention, he said, is a big priority now.
"We're working to improve police and community partnerships, with the word community encompassing the whole spectrum — government and non-government agencies, businesses, organizations and citizens," he said.
In light of balancing the roles of police officer, student and now author, Chrismas feels a great sense of achievement in getting his first book published.
"It is a peer-reviewed book and I had four rounds of reviews and the book has more than 600 sources. It was a lot of work, but it's a great feeling. I'm starting to feel like building on the public record and leaving a legacy is important. If it helps the police help one child, then it's all worth it," Chrismas said.
"And thinking about everything I researched, it all comes back to the same thing," he added. "Sir Robert Peel (who is acknowledged as the founder of the British police force) said 'the people are the police and the police are the people.'
"We bring professional tools, force and authority, but we need to work more closely with the community. We can't address community concerns well in isolation. We know today's social problems are too complex and far-reaching for one social agency to deal with. We need to all work together."
Coun. Dan Vandal (St. Boniface) said everyone in the community should be proactive when it comes to safety.
"It's very positive to have Chief Clunis coming to talk to residents of our community and I'm very much looking forward to sharing with him our priorities for St. Boniface."
Chrismas' book is now available for pre-order and will be on bookshelves on Sept. 1. To learn more about the book, visit www.mqup.ca
Twitter: @lanceWPG


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Fiber-optic borescopes can be used to inspect for defects inside miniature components. Measuring 0.5, 0.9, and 1.5 mm in diameter, the Hawkeye Pro MicroFlex borescopes produce high-quality images via high-resolution 10,000- or 30,000-pixel fiber-optic image bundles. Flexible or semirigid, they can reach into narrow, twisting paths to detect burrs, sharp edges, and other defects in such medical devices as valves, cannulae, catheters, hypodermic tubing, and trocars. Ranging in length from 6 to 39 in., the borescopes feature a C-mount direct video adapter, enabling users to attach the scopes to a C-mount video camera and capture images for further inspection or documentation.
Gradient Lens Corp.
Rochester, NY, 800/536-0790


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Asthma (reviewed/approved 5/2012)
National Heart Lung and Blood Institute -
National Asthma Education and Prevention Program (NAEPP), Expert Panel Report 3: Guidelines for the Diagnosis and Management of Asthma, Full Report 2007
Attention-Deficit/Hyperactivity Disorder (ADHD) (reviewed/approved 4/2014)
American Academy of Pediatrics. ADHD: Clinical Practice Guideline for the Diagnosis, Evaluation, and Treatment of Attention-Deficit/ Hyperactivity Disorder in Children and Adolescents
CAD - Coronary Artery Disease (General Population and in Women) (reviewed/approved 5/2012)
American Heart Association -
American Heart Association -
Treatment of Hypertension in the Prevention and Management of Ischemic Heart Disease: A Scientific Statement From the American Heart Association for High Blood Pressure Research and the Councils on Clinical Cardiology and Epidemiology and Prevention.
Circulation 2007;115;2761-2788
American Heart Association -
Effectiveness-Based Guidelines for the Prevention of Cardiovascular Disease in Women 2011 Update: A Guideline from the American Heart Association. Circulation 2011; 123; 1243-1262; originally published online February 14, 2011.
Chlamydia/HPV (reviewed/approved 2/2012)
Centers for Disease Control and Prevention (CDC) -
Sexually Transmitted Diseases – Treatment Guidelines 2010
Chronic Kidney Disease (Transplant) (Reviewed/approved 11/2012 - Re-approve 12/2013)
Kidney Disease Outcomes Quality Initiative (KDOQI) 2002
COPD - Chronic Obstructive Pulmonary Disease (reviewed/approved 10/2013)
Global Initiative for Chronic Obstructive Lung Disease (GOLD) -
Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease.
Diabetes – (reviewed/approved 2/2013)
American Diabetes Association.-
American Diabetes Association – Clinical Practice Recommendations 2011
Diabetes Care, Vol. 34, Supplement 1, January 2011.
2013 Standards of Care -
2013 Standards of Care Evidence Table -
HIV/AIDS (Reviewed/approved 11/2012 - Re-approve 12/2013)
Primary Care Guidelines for the Management of Persons Infected With HIV: 2013 Update by the HIV Medicine Association of the Infectious Diseases Society of America
Heart Failure – (reviewed/approved 8/2013)
2013 ACCF/AHA Guideline for the Management of Heart Failure:
A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines
Hypertension in Child and Adolescent (Reviewed/approved 11/2012 - Re-approve 12/2013)
The Fourth Report on Diagnosis, Evaluation, and Treatment of High Blood Pressure in Children and Adolescents. 2005
Maternity/Perinatal –(reviewed/approved 2/2013)
American Academy of Pediatrics
American College of Obstetricians and Gynecologists
Perinatal Guideline Summary based on the Guidelines for Perinatal Care, 7th Edition, 2012, American Academy of Pediatrics (AAP) and the American College of Obstetricians and Gynecologists (ACOG)
Summary of Perinatal Care Guidelines 2013
Obesity in Adults (Reviewed/approved 11/2012 - Re-approve 12/2013)
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults: A Report to the American College of cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. 2013
Guideline for the Management of Overweight and Obesity in Adults
Obesity in Children (Reviewed/approved 11/2012 - Re-approve 12/2013)
Expert Committee recommendations regarding the prevention, Assessment, and treatment of Child and Adolescent Overweight and Obesity: Summary report. 2007.
Vascular at Risk – Hyperlipidemia (reviewed/approved 9/2012)
National Heart Lung and Blood Institute -
National Cholesterol Education program Expert Panel. Third Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
NIH, NHLBI; May 2001, NIH Publication No. 02-5215.
National Heart Lung and Blood Institute -
National Cholesterol Education Program Expert Panel. Implications of Recent Clinical Trials for the NCEP Adult Treatment Panel III Guidelines
; Circulation. 2004;110:227-239
Vascular at Risk – Hypertension (reviewed/approved 9/2012)
National Heart Lung and Blood Institute -
Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure (JNC7)
National Institutes of Health (HIH), National Heart, Lung and Blood Institute. August 2004; NIH Publication No. 04-5230
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Would you like to save as your currency permanently or for this visit only?
146 Biscayne Boulevard, Miami, FL
0.4 km from
Room was clean, staff were nice and professional Bathroom size was small almost like a cruise ship of airplane
Location Very noisy. Walls are paper thin. Elevators are extremely slow and small Would not stay there again !
When I got to hotel they had no reservation for me. I had my confirmation number and voucher to show I had paid for room and they had no record of it. They were full and initial said they could not find a room . This was very distressing because after a long day of work and travel I needed to get to into my room to prepare for an extremely important interview scheduled for early next morning . I am a young single woman and had never been to Miami so was unsure of where to go not knowing the area. After a stressful hour or more of waiting finally got the last room in hotel. The hotel staff were friendly but it was an extremely stressful situation. The interview following morning was most important for my future.
Revamped lobby since 2015. The restaurant/bar is great. Free cofffe in mornings and cocktail in evening. Room is clean. It's small but works fine for 1 or 2 travelers. Good access to downtown and easy to get to south beach. Staff this time was much more welcoming than 1 year ago. No complaints. I wouldn't say it's romantic or water front. May not be a great place for beach goers (small room and bathroom) I could imagine sand getting everywhere. Bathrooms are small and not sure fan works.
Bar staff really stepped up to meet our needs whether or not requests applied to them
When arriving we were told we didnt have a room that we had lready reserved. They then contacted another hotel and moved us there. When arriving at the next hotel we were told they didnt have the room that YVE said they had for us. The desk at YVE assured us the hotel we were moved to had a room with 2 double bed waiting. Come to find out that was a lie. We had to give our teenage kids roll away bed and crowd the room. All around a mess and inconvienience we did not need at 9:30 pm. I will never attempt to stay at YVE again, even if it was free!! They suck.
"Rooms were nice Food and service in the bar were excellent Parking situation was inconvenient and expensive. The elevator situation is a disaster
great location small bathroom loud air conditioner
Room was clean, staff were nice and professional Bathroom size was small almost like a cruise ship of airplane
Very close to Metro (People Mover) for Little Havana. Happy hour in the hotel lobby bar includes one complimentary alcoholic beverage. Concierge was very helpful as was the staff, and very friendly. Shuttle services are available to take you to the port/ships and can be scheduled according to your needs. Rates vary depending upon how many people are scheduled to shuttle at that time, but reasonable (for 2people - $6 each). Close to 7-11, grocery stores, downtown Miami and restaurants. Would definitely stay again.
Clean hotel. Clean updated room They could not find my reservation I booked through Kayak. No record of it in their computer. This caused a delay in access to my room. At times the lobby was a bit noisy with loud music
Location! The room and the bathroom was way too small, the window was above our sight so couldn't see anything outside. I would not suggest anyone stay there. I did not enjoy my stay at all.
Rejoicing with GRATITUDE for superb access to the Arena, Port, and Beach!
Location Very noisy. Walls are paper thin. Elevators are extremely slow and small Would not stay there again !
The beds were not comfortable. Pillows were too soft I tossed and turn all night. woke up every 2 hours. not good . for the money
Front desk staff were all very helpful and friendly. Location is great for a stay before or after a cruise. Shops and restaurants within walking distance.
Good location. Beds was super comfortable. The AC, it was freezing outside and inside the room the AC was on and it was even cooler than outside!
Upon our arrival and we stayed an extra day , there is a parking fee of $33 bucks a day plus a $2.00 valet fee . I paid 40% of a one day stay for my car . However ... I recommend the restaurant in lobby .. Very good and ask for Beatrice to wait on you . She was fantastic !!!! Parking fees and forced valet feed
Very friendly n helpful staff Old. Need update
Shopping center with restaurants in close proximity of the hotel. The staff was very accommodating with our early arrival. Did not communicate the distance from the port of Miami.
Location to go ahead to port of Miami Only problem, my credit card, machine couldn't read, woman would not punch number in manually.
We were able to check in at 6am The restaurant night crew has terrible customer service. They play obvious favorites with the customers too. This nearly ruined the whole experience.
This is a great hotel in a great location. We stayed here for 1 night before our cruise. The hotel is right across the street from bayside marketplace. We walked over for dinner and a little shopping. The hotel is very close to the cruise port and we were able to see the ships the next morning from the hotel window. The wifi is weak, but it was free. I thought breakfast was included, but it wasn't, so we walked over to bayside again to eat.
it is very well located, even though facilities are old but the place is great located in downtown area.
It was an old and nasty hotel in need of a total renovation.It should be illegal to sell a place like that with bathroom as grimy and moldy like that
The bed was clean. Fairly run down lobby, hallway and rooms. The bare minimum for a place to sleep.
It was an old and nasty hotel in need of a total renovation.It should be illegal to sell a place like that with bathroom as grimy and moldy like that
There was nothing to like about this place Everything about this place was not likeable.
There was a very warm and kind taxi driver who a staff recommended who took us to airport on time. There was false advertisement about airport shuttle. Shuttle does not pick up at airport and shuttle leaves twice daily ONLY to drop off at airport. The times are roughly 9am and 2pm... If I remember correctly but I know it's only twice daily. If we had known the truth we would have stayed closer to the airport Bcus we ended up spending the same it would cost if we had stayed at a closer airport hotel due to transportation cost. Only reason we chose Leamington is Bcus its website said it offers airport shuttle. One has to call ahead to confirm these hotels really offer airport shuttle. The hotel looks far better on the outside, the bathrooms and very old and far from suitable. Very disappointed in Leamington.
it is very well located, even though facilities are old but the place is great located in downtown area.
Unfriendly staff, no wifi in room, wifi in lobby terrible, dirty rooms, old and damaged furniture and decorations, and no hot water.
Affordable. Staff was very polite. Location close to downtown. Rooms kind of old but are kept clean. Pretty good if you are not going to be in the room much and don't want to spend a ton of money in a luxury hotel. We just basically went to sleep and shower and enjoyed the city. Needs new carpets and fixtures. No free parking. Breakfast is limited to coffee and some bread. Not good if you are going to stay in the room all day long, which honestly, with all that Miami has to offer, why to do that.
wifi didn't work
The price is amazing for the location, but it is a BARE BONES hotel. I only needed a place for my crew to stay for a job in South Beach the next day, so it was sufficient. But you get what you pay for and it was CHEAP. A. Nothing left in the room got stolen B. No one got mugged outside C. The shower was relatively hot D. I'll stay there again for work only E. Outdoor cafe next door is fantastic. (Manolo y There are homeless people everywhere outside. Their "continental breakfast" is literally the bread and cake you see in the pictures. It is the worst I've EVER seen. Room is claustrophobic. It wasn't very clean.
Location and price we found a large bug in the room, but its wsnt serious. small tv with 3 channels. basically this is just a place to stay for cheap in miami. only go here if you arent planning on being in the hotel very much.
The only thing I liked was the location. I had low expectations about this hotel but it was worst than expected. The newest thing on my room was the TV. The mattress was a disaster. Overall the room was fairly clean but unattractive. In my case, I only needed an overnight for business, it works only for that considering the price.
I chose this hotel because it was close to the free metromover. The doors did not seem secure at all. The sheets were stained. There was no blanket on the bed. The matresses were TERRIBLE. It was loud. The 1-2 block area was teaming with homeless people. It was SUCH a bad neighborhood. One bare lightbulb in the bathroom. One small traditional tv high in the corner of the room.


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This is even better news than the lakers hornets trade being nixed. Time to activate my twitter to follow the progress toward a 4S jb
It would be nice to update my iPad 2 to iOS 5. Still paitently waiting for a jailbreak for it.
Yes yes yes!!!
When I first saw this tweet, I read it as "(I) Will work on 5.0.1" not as "(IT) will work on 5.0.1"...but that's AWESOME news if that's the case! I recently restored because my phone had been messing up, and was forced into 5.0.1. CANT WAIT FOR THIS UNTETHER!
I'm new to jailbreaking and have a question. I currently have IOS 5 on my Iphone 4 with the tethered jailbreak. Is it possible to jailbreak over a jailbreak? For example, when the untethered jailbreak is released, can I run it over the tethered jailbreak that is already on my phone or do I always have to update/restore to take off the current jailbreak first?
爻(  ̄▽ ̄)爻( ̄▽ ̄ )爻(  ̄▽ ̄)爻( ̄▽ ̄ )爻(  ̄▽ ̄)爻( ̄▽ ̄ )爻(  ̄▽ ̄)爻 ( ̄▽ ̄ )爻keep your fingers crossed ladies and gentlemen, this is apple's and the jailbreak developers' judgement day.
bring it on!!!
Does anyone know when the IOS 5.1 update is supposed to be released? This article says that we should update to IOS 5.0.1 right away but my only concern with doing that is I don't know when this untethered JB is going to be released. I'm guessing by updating now I would only have to deal with not having my phone jailbroken for a few weeks. That's probably worth it, right?


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BREVARD COUNTY, Fla. - Local 6 learned Wednesday that another convicted murderer from Central Florida tried to escape prison using phony court documents. The attempt occurred seven months before two Florida inmates escaped from the same facility using forged court orders.
A Florida Department of Law Enforcement spokeswoman said the agency was not originally told about Gerald Joe's attempted escape. Joe, 33, is serving a life sentence at Franklin Correctional Institution for shooting and killing a Brevard County man during a drug deal in 1999.
On Jan. 31, a motion to correct illegal sentence arrived in the Brevard County court clerk's office. Joe's signature appears on the document, which indicates it was mailed from the prison. That same day, the clerk received an apparent court order granting Joe's motion and reducing his 30-year sentence for second degree murder down to just 15 years for manslaughter. The document bears the signature of Brevard County Circuit Court Judge John Griesbaum, which court officials later determined to be a forgery.
A court clerk employee became suspicious of the wording of the court order and alerted a supervisor, according to court officials. Records show the clerk's office immediately notified the Brevard County Sheriff's Office, which took possession of the forged documents.
After investigating the case in February, a Brevard County Sheriff's spokeswoman said the agency forwarded paperwork to the State Attorney's Office for possible prosecution.
On Wednesday, a representative from the Brevard-Seminole State Attorney's Office told Local 6 the office did not recall receiving documentation about the case. However, on Thursday, the State Attorney's Office located documentation confirming it did receive the case and decided not to prosecute Joe. After consulting with Judge Griesbaum, Intake Division Chief Michael Hunt wrote, "the available evidence is insufficient to prove the case beyond a reasonable doubt, even though the defendant would have been the beneficiary of the fraudulent order."
Joe was not charged with any crimes related to forgery or attempted escape.
The Florida Department of Law Enforcement was never informed of Joe's attempted escape in early 2013, according to an agency spokeswoman, and was only recently made aware of the situation. Joe's case was not among the seven known escape attempts mentioned by FDLE Commissioner Gerald Bailey during a Tuesday news conference.
The FDLE said it has been receiving similar tips of other attempted escapes since Joseph Jenkins and Charles Walker escaped from the Franklin Correctional Institute in September and October. Both were serving life sentences for murders that occurred in Orange County. Authorities arrested the convicted murderers at a Panama City Saturday.
Walker was not granted bond on Wednesday during his first appearance at the Orange County Jail in Orlando.
Authorities say at least seven inmates in Florida have used forged documents in attempts to escape from prison, including Walker and Jenkins, who were mistakenly freed because of the paperwork.
Watch Local 6 for more on this story.
Copyright 2013 by ClickOrlando.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Horschel in top five at U.S. Open
Published: Sunday, June 16, 2013 at 6:01 a.m.
Last Modified: Monday, June 17, 2013 at 12:23 a.m.
ARDMORE, Pa. — Former Gator All-American golfer and current PGA Tour pro Billy Horschel captured a top-five finish at the 2013 U.S. Open on Sunday afternoon at the Merion Golf Club. Horschel finished tied for fourth with a final score of five-over (285), four shots back of winner, Justin Rose.
After finding himself tied for the lead after a second round in which he hit every green in regulation, Horschel stayed in the hunt over the weekend and started Sunday's final round only two shots off the lead. This week's U.S. Open was only Horschel's second major start and first made major cut.
Horschel is having his best year as a pro as he already captured his first tour victory at the Zurich Classic in New Orleans in April. Overall this year, Horschel has played in 16 events and now has 10 top-ten victories and has missed only one cut.
Before this week's event, Horschel had accumulated over $2,500,000 in earnings and stood in fourth place in the FedEx Cup standings. Horschel added $291,406 to that total for his top-five finish Sunday.
Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.


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Hey there, time traveller!
This article was published 23/10/2012 (1761 days ago), so information in it may no longer be current.
Sometimes it's hard to remember how we did things before we had the Internet and Google.
Recently, my rice cooker stopped working. I was going to buy a new one when I decided to Google "repairing rice cookers." It turned out that a simple $1 thermal fuse needed replacement. I ordered it online and received it two days later. After a bit of work, I had a fully functional rice cooker again.
Thanks Google! Before the Internet, I would have gone straight out and bought a new cooker, unless I knew someone who might be able to fix it.
An acquaintance was telling me how she and her spouse had built a porch based on what they learned on the web. Although they could have learned the same thing from a book, there is no comparison to the wealth of do-it-yourself websites and videos that are available online. It's something we take for granted so much that it's hard to remember that these resources have been around for less than two decades.
College-aged students today have never known a world without the Internet. I, on the other hand, was at university when I first encountered to it. The Internet hadn't gone public yet — it was still mainly the domain of government organizations and universities. We had email and newsgroups, but the web wasn't around yet. Internet sites were mainly file servers scattered around the world that required tedious commands to access. Search engines didn't exist. We had to use their primitive forerunners — programs like Gopher to search for information online. On the plus side, spam was non-existent.
Gen Xers like me were the last to live fully in both worlds. We were young adults when the Internet went public, so we grew up in a world without it. Back then, sharing a video meant lending a VHS tape to a friend, and downloading music meant waiting for a song to come on the radio and quickly pressing record on your tape deck.
The world before the Internet was slower-paced. You tended to focus on one thing at time, whether it was eating dinner or watching a movie. Now, we eat dinner while simultaneously updating our Facebook page, watching a YouTube video, and sending out a tweet that we're eating dinner.
The pace of technological change outstrips even climate change as a transformational force. Things that have been around for ages are fast becoming obsolete. Wikipedia has replaced encyclopedias, Kijiji and eBay have largely replaced newspaper ads, and phone books and landlines will soon go the way of the typewriter and slide rule.
Would I want to go back to the pre-Internet era? No. I don't miss having only four TV channels or having to haul a pile of books back from the library to do research. I love the vast array of knowledge and services that's available at my fingertips now, and how easy it is to keep in touch with people. But occasionally it seems like we're experiencing too much change too quickly, and I find myself wishing for a balance between the world as I knew it and the world as I know it now.
Wayne Chan is a Winnipeg-based writer.
Neighbourhood Forum is a readers' column. If you live in The Lance area and would like to contribute to this column, contact firstname.lastname@example.com.


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Have you ever purchased from PartSelect.com before?
Thank you for helping make our site better.
PartSelect Number PS12069099
Manufacturer Part Number WR55X10942P
Manufactured by GE
This board controls the operation of the unit. Note: This part has been updated by the manufacturer. It may differ in appearance but will function the same as the original.
This part works with the following brands: General Electric, Hotpoint.
This part works with the following products: Refrigerator.
This part fixes the following symptoms:
I have no display and nothing works but the light door switch
Hi Kris,
Sorry to hear the display is not working. It sounds like it may be the control board of the touchpad. To verify what part is causing the issue you can use an Ohms/Multi Meter to check the continuity of the parts. I hope this helps. Have a great day!
The refrigerator side does not get cold enough. It is around 50 and it used to be in the the 32 to 40 range. There is no frost build up on the evaporator. The evaporator fan is running. The damper between the freezer and refrigerator is fully open. Freezer has a temp of -5. There are no obstructions that i can see. Does the evaporator fan speed up and slow down to force more air into the refrigerator side or is it all done with the damper?
Hi Carl,
Thank you for your inquiry. The fan should only run when your compressor is running. It sounds like you might want to check both your defrost thermostat and the temperature sensors inside of your refrigerator section. You can test both of those parts with a multi-meter to check and see if they are working. You can also check your fan physically to see if there is any ice build up stopping the fan from moving, and you can also test your evaporator fan motor with that same multi-meter to see if it is working. Good luck with your repair.
Recently had both sides warm up. Found condenser fan motor stuck. Replaced. Operated correctly for 4 days. Now no cooling. Condenser fan not working and compressor not working. Compressor not hot or warm. Is this problem likely to be motherboard or something else. Thanks
Hi Richard,
Thank you for your inquiry. If there is no cooling in the refrigerator or freezer section there are a few parts that may fix the issue. The parts that may fix this issue are the temperature sensor, the defrost thermostat, the electronic control board, the defrost heater and bracket assembly, the capacitor, the condenser fan motor, the evaporator fan motor, the overload switch or the door gasket. For the electrical parts I would recommend testing them with a multimeter to verify the continuity of each part and to see which one is causing the issue. I hope this helps. Thank you and have a great day!
After checking the stories, the consensus of opinion was to change the mother board. I had a tremendous help from Tom Paone at firstname.lastname@example.com. He also told me to change the motherboard but to make sure that the coils were totally defrosted before starting up the refrigerator after changing the board.Took off three nuts around the board at the back of the unit. Removed the input wires and you have to push in the plastic tabs holding the board in. Then just put the new board in place and push till the tabs click. Re-install the wires and put the cover back on.Really simple task,It is now a week since doing this and the unit is working perfectly. No soulds and good nights sleep. The ghost has moved on.
Help other customers find the most helpful instructions.
Were these instructions helpful?
Swapping out the ice dispenser damper door was pretty easy- just used a combination of screwdrivers to remove the dispenser assembly, popped the old damper off, put the new damper on. Replacing the control board was only a bit more complicated- unplugged the fridge, removed the control board metal cover (beware the somewhat sharp edges), unhooked all the cables from the board, used needle-nose pliers to pinch each plastic spacer/fastener as to not damage them while removing the old board, mounted the new board where the old board was, and plugged in all the cables (they were all different enough from each other that I didn't have any trouble figuring out where they were supposed to connect). I now have my fridge plugged into a surge protector- hopefully that will protect this new board I've installed. Thanks a bunch,PartSelect.
Unplug refrigerator. First I removed 3 screws to remove cover for Board ASM Main located on back of refrigerator then loosen Board by pressing on each of 4 plastic pins then unscrew ground wire (green) then transfer all plugs from old Board to new Board, put back new board through pins, screw back ground wire then put back cover then plug back refrigerator, took 5 minutes
The main board is easy to get to behind the access plate. You will find seven different wire harness plugs, six which are white, that are impossible to remove without breaking the retaining clips which hold them in place....but that's OK.....you are throwing away the old board anyway, so nothing lost. The plugs will snap back into each of their respective terminal locations without a problem. Be sure to treat the four white, plastic pins that hold the board in place delicately....you will not want to mess those little dudes up!
All you have to do is replace the circuit board which is really easy. Still kinda mad because the fridge is less than 2 years old. If you hear the clicking noise its coming from the circuit board.
Well, I first had a local service guy look at the frige. only to find out his opinion was to replace the entire unit, because the Mother board cost more than the unit was worth. Me not accepting that answer, decided to look on line for a part and availability as well as price. Surprise, Part Select had what I wanted. Now, on the back of the unit in the upper left hand corner is the access door for the mother board.Find it, but before proceeding disconnect the power supply from the wall receptacle. Remove the surrounding screws on the access door with a nut driver and the correct size METRIC socket. Disconnect the wiring connectors on both sides of the board. Now there are 4 plastic type (mine were white) retaining studs holding the board in place. BE CAREFUL not to break these as you gently pull the board off studs. Replace board with new one, and restore wire connectors in their perspective places. Each connector has a different amount of pins inside so connecting them is easy. I know nothing about refrigeration, and this was a piece of cake. Less than 15 min. Unit cools like never before!!!
I replaced the capacitor first but the compressor still did not come on. After trying the new capacitor I removed the old board( marked the connectors just in case) then installed the new board. The major difference on the new board was the grounding wire which was simple to connect. The old board didn't have one. Once installed everything worked fine. The directions were easy to follow. I ordered the parts late Sunday night and I received the parts by Wednesday! That was fast. Thanks for the help, and this was much cheaper than calling the appliance service.
After further diagnosis decided the main circuit board was the likely culprit. Ordered a new one from PartSelect. It came in 2 days and took less than 30 minutes to install. Unplugged the refrig. Removed the old board cover with a nut driver. Removed the wiring cables (note their location on the board) and also there were a couple of cable plugs on my refrig that were not not hooked to anything on the board. Snapped the old board out and the new board in. Reinstalled the cables and then the board cover. Plugged the refrig in and back in business. PartSelect is a great website! The speed of delivery and available information just saved me $500 to $600 from a appliance repair shop.
After advise from the expert, he was adamant the motherboard was the (via symptoms)problem. After receiving the replacement board (via FEDEX), I followed the easy to understand instructions. I did number the electrical plugs and mapped the connections on paper. The key to the rapid fix was to carefully read all of the instructions to verify which (if any) wires needed elimination, which in my case was none. I will definitely use this service in the future as the expense was affordable and after research, I estimate a savings between 55% to 60%.
Unplugged refrigerator and used a screwdriver to remove access panel on rear of refrigerator to expose "mother board". Unplugged connectors (6 total) and using needle nose pliers released two retainers to remove mother board. Installed new mother board snapping it onto the two retainers and plugged the connectors onto the new mother board. Plugged refrigerator into outlet, refrigerator came back on, automatically reset it's temperature settings and has been working fine since. Total time, less than 15 minutes. Money saved, hundreds of dollars!
Freezer would not defrost and ice would accumulate on the coils. After the GE repairman quoted me a price to defrost and repair it – which was ridiculous – I decided to tackle the problem myself. I am posting this comment as I found other comments very helpful with trouble shooting my problem. After reviewing other home owner repair comments I decided to first replace the upper sensor, thermostat and heater bracket assy. The longest task to do this was defrosting the coils. What a mess that turned out to be. The items were fairly easy to replace. The sensor and thermostat needed to be spliced and I used good techniques and sealed the splices with electrical tape. Defrost thru repair was about 3.5 hours. Unfortunately, this did not solve the problem and the temperature started rising after the coils froze over again. I decided to go one step further and replace the main board. One repair comment said that it is important to completely remove all of the frost before engaging the new main board – which made sense to me. The defrosting was easier and faster the second time as I plugged the drain below the coils, used hot water and then my shop wet vacuum to remove all the defrost water. Then I reversed the air flow to completely dry the coils. The main board installation instructions were fairly easy to follow. I took a picture with my camera just to ensure all the wires were installed properly. However, that was not necessary the plugs are unique and will only fit one way. The only problem was plugging in the power connector as it was in a different location on the board. With a little careful nudging it was successfully installed. Overall, a good experience and I am thankful for these repair comments by other!
First, I must say that I was told that the mother board might be the problem. I called my husband to tell him what I was told the problem might have been and how much the part was. A little expensive, but still cheaper than calling a repair man. He told me to order the less expensive part first to see if that fixed it. The fan motor. We hung up the phone and for kicks I scrolled down the page to see if it might give any more information on the part and what it controlled, etc. I don't usually read comments, but was amazed at the ones I read. The second comment on the page said that his refrigerator made a whooing sound like a ghost. Our Frig has done this since the day we bought it! He replaced the mother board and the "ghost" moved out! The third comment was that his refirg made a clicking noise and the ice maker doesn't work! I immediately called my husband back and told him I was ordering the part! It arrived the next day. So extremely easy to put in! I removed 3 screws from the cover, disconnected a couple of wires, a few plastic clips; pushed the new part on the clips rehooked the wires and put the cover back on. I bet it took less than 10 minutes! My husband thinks I'm a genius!! Thank you so much for all of your help!
I found if I would put pressure on one connector on the board the unit would come on. So the board had a short. I ordered it, it came in 24 hours and I installed it and problem was solved.
Cause: Failed relays on main circuit board. Fix: Main circuit board replacement: Unplugged refrigerator. Removed 10 screws securing main circuit board metal cover (located on back of refrigerator) using a nutdriver. Disconnected 7 multi-pin electrical connectors from the circuit-board by firmly pulling each connector from the circuitboard sockets using a needlenose plyers. Depressed the small locking prong on each of the 4 plastic circuit board mounting pegs while pulling the board off the mounting pegs. Pressed new board in place over mounting pegs. Re-plugged in all connectors (no confusion because each connector has unique pin counts). Replaced all mounting cover bolts, making sure to pin green ground wire to last bolt. Plugged in refrigerator. Done. Note: I determined the main circuit board was bad by removing the auger motor assembly from the freezer and testing the auger motor harness power pins. AC voltage should jump when ice demand lever is pushed (while pressing the internal door light off switch). If no voltage jump, then auger motor relays on main circuit board have failed, indicating board replacement is needed.Another check would be connecting an extension cord to the auger motor terminals and plugging it in. Motor should run. If it does, then motor is good and main circuit board is bad. If it doesn't then auger motor is bad and needs replacement.
Very easy repair to do. Read instruction sheet before starting! Unplug unit prior to removing panel cover.Remove three hex head screws holding control panel cover in place and reveal the circuit board. Remove all the wiring harnesses by gently pulling them from the sockets on the board. Do not pull the wires - make sure you pull on the plastic socket so that the wires aren't damaged. If plugs seem tight use needle nose pliers to gently wiggle them out. Remove earth (green) wire from spade connection on fridge chassis. The new board has a slightly different connection for the earth wire.(No spade connector - wire now has a ring connector that attaches between panel cover and fridge chassis using one of the hex head panel screws when the cover is replaced.Using needle nose pliers locate four plastic mounting tabs holding the board in place and squeeze in the end of each tab whilst gently pulling the board off it. Repeat for all four tabs and remove old circuit board. Making sure the new board is the right way round locate it on the plastic tabs and push gently until you hear the tabs click. Gently pull the circuit board to ensure it is locked in place. Re-install all the wiring harnesses. Put a hex head screw through the cover panel and slip the earth wire ring over it and screw panel to chassis. Replace two remaining hex head screws and plug fridge back in. Voila!! No more ticking sounds and a plentiful supply of ice and water!!
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The PartSelect logo is a Registered Trademark of Atlantic Laundry Centres, Ltd.
Copyright © 1999-2017 , Eldis Group Partnership. All rights reserved.


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Vaše aktuální země: Česká republika (Změnit)
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Note: search result will have maximum of top 1000 partners only.
Solution Specialist Overview
HP Partner First Specializations give you a competitive edge and the ability to highlight your specific areas of expertise. They allow you to differentiate your offerings and increase profitability, as well as provide increased value to your customers. For FY16 we've updated the number of HP Specializations to enable simpler certification processes and a clearer path for growth.
Specialist Partners distinguish themselves as experts by certifying individual employees, attending focused HP training events, and satisfying HP revenue requirements. In recognition of these efforts, HP provides significant benefits.
Solution Specialist Types
Retail Solutions Specialist
On a daily basis, you exceed the expectations of customers with stylish, secure and manageable solutions. This specialist designation allows you to meet the heavy demands of a busy retail or restaurant environment and enable an exceptional retail experience.
Workstation Specialist
As an ISV partner you are the preferred advisor for the customer. You can take advantage of HP Workstation technology to provide a total solution to support their specific needs; for example in architecture, engineering, design, finance or medical industries.
Services Specialist
The HP Partner First Services Specialization offers greater opportunities to collaborate with experts and gain exclusive access to HP tools, training and resources. HP Partner First Services Specialists can apply for access to Services Delivery. To be accredited in any of the delivery tracks, the specialist partner must comply with all sales and delivery criteria associated to the specific track.
Managed Print Specialist
The Managed Print Specialist and the contractual services that HP provides will help you sell smart solutions with HP's support. At the same time, you have the flexibility to decide whether you want to use your own infrastructure for contract management or make use of HP's assets and tools. In addition you can become certified to enhance your MPS play with HP's Document Solutions for security, mobility and workflow.
Graphics Specialist
You have the expertise in everything to do with printing of large format signage and display; printing applications from digital fine art, photo portraits and POP advertising to indoor/outdoor signage and exhibitions. You are able to recommend the best solutions to fit your customers' application needs, workflow requirements and businesses.
DesignJet Specialist
You have the expertise and increased knowledge to recommend the best-suited, HP large-format printing solutions for your customers, including specifications, workflows, software, and applications.
Technical Production Specialist
You have the expertise to recommend the best printing and production solutions for architects, engineers, copy shops repro houses, photo professionals, or graphic designers—including specifications, workflows, software, and applications specifically designed for the production of a wide range of professional materials.
© Copyright 2017 HP Development Company, L.P.


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The Muskingum County Community Foundation Scholarships Due FRIDAY!
Several scholarship applications for academic year 2013-2014 are being accepted at The Muskingum County Community Foundation. The following scholarships are due Friday, March 15th.
The Grant Hickman Memorial Scholarship will be awarded to multiple high school seniors graduating from a Muskingum county high school, Morgan High School, Sheridan High School or Cambridge High School, pursuing higher educational opportunities for the 2013-14 school year. The applicant must be involved in extra-curricular, community and volunteer activities.
The Carolyn Ann Weiner Scholarships will be awarded to students who, like Carrie, face extraordinary challenges in their lives and wish to attend college. Candidates are nominated by individuals such as guidance counselors, principals, physicians, and ministers who are able to attest to the students strength of character and ability to succeed in spite of the challenges.
For a complete description of each scholarship application/fund, please visit www.mccf.org or email firstname.lastname@example.com.
Application materials for the above scholarships are available at The Muskingum County Community Foundation, 534 Putnam Avenue, Zanesville, Ohio 43701 and online at http://www.mccf.org Additional information may be obtained by contacting Heather Sands at Scholarship Central (740) 453-5192 or email@example.com


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"Hi! I want to put a Kuerig on the main shelf so I just wanted to make sure that the main wood shelf is more than 14 inches from the underside of the next shelf. Also the top shelves are they wooden, glass or wire? If the are wire are they close enough together to hold coffee cups securely?"
Great Purchase - easy assembly...
Metal Baker's Rack and Wine Rackby Old Dutch
ITEM#: 11768459This charming metal baker's rack serves a dual purpose as a wine rack. Perfect for your kitchen or dining room, this rack features a wood shelf and metal frame with various finish options to match your decor. Two upper display shelves and a large bottom shelf, along with a five-bottle wine rack, make this versatile piece a charming addition to your home.
- Update your kitchen and dining room decor with a metal and wood wine rack and shelf
- Bakers's rack features a wooden shelf and metal frame with different finish options
- Kitchen storage piece features plenty of space for displaying your glasses, plants and other accessories
- Two upper display shelves plus a large bottom shelf and 5-bottle wine rack
- Wood finished particle board counter for displaying plants, picture frames and other accessories
- Measures 27.25 inches wide x 16 inches deep x 68 inches high
- Available in pewter, linen white, forest green or copper finish options
Assembly required - see below for instructions
|Metal, Steel
|Brown, Green, Grey, White
|Model Number
|Country of Origin
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Customer Reviews
Most Recent
Great Purchase - easy assemblyRead More
Perfect Baker's Rack
This is exactly what I ordered. It has been perfect.Read More
wonderful baker's rack
we have had this item for years now. great quality , nice design.Read More
I wanted to love this. I really did. I hesitated to purchase this because of the horrible reviews, but took a chance anyway because of the price. Upon receiving it and taking it out of the packaging, I was impressed because the metal is perfect for my Tuscan kitchen. First, the main shelf is not the shade of wood pictured. It's actually a dark cherry looking shade, which was fine with me because that's what I was looking for. Secondly, the directions are horrible. You can barely read them. Luckily, I'm good at putting things together, but it was pretty much trial and error because the directions were impossible. The hex driver provided to assemble it did not fit the hardware provided. It was too large. Luckily, I own my own set of hex drivers and found one more fitting. Many of the predrilled holes were not measured properly or were missing altogether. Since we're talking about metal, it's not exactly possible for you to drill your own. 3 of the holes on my piece are not drilled properly and I couldn't attach them. One predrilled hole was missing entirely. I e-mailed customer service. The main shelf is completely unlevel. The stabilizing plates where you attach the wood shelf to the metal are uneven. There is a noticeable slant to the shelf. I gave this piece 2 stars ONLY because had the manufacturer actually provided legible instructions and predrilled their holes properly, it would be a beautiful piece. It's the perfect size for my small apartment kitchen and I love the copper and detail. Unfortunately, however, it's only 75% assembled due to manufacturer's mistakes and carelessness. Don't waste your money or time. I should have heeded the warnings in the reviews I read.Read More
don't waste your money
it was not just that the product was different that what is pictured. their customer service was so rude to me, i was speechless. i was told that they knew the picture was different. that's the only one they make and that i should deal with it. and then they pretty much hung up on me when i said they wasted my time for purchasing this product. nothing against overstock, but this manufacturer is horrible. it is a company called old dutch out of NJ according to my paperwork. also, if you do go ahead and purchse this, the asseembly instructtions are pretty bad too.Read More
Most Helpful
Not Recommended
I purchased this rack for my kitchen as a space saver and was EXTREMELY disappointed. First, It was very difficult to put together - the directions were a copy and very difficult to read and none of the holes lined up. Second, it was very flimsy and cheap looking. It was wobbly, the large shelf was chipped and none of the pieces lined up properly so there were gaps. I would not recommend this to anyone, I expected a much better piece for the price.Read More
Good enough
We finally received this product after it sat in the UPS office for a week....only to find some parts missing needed to assemble it. After contacting customer service, found out this had happened before and they credited us with some money back so my husband went to the hardware store to buy some parts that would work. After it was assembled, I am happy with it as it fulfills our needs perfectly. Is it copper like I ordered? Not that I can tell, looks black...but maybe it is a little like oil rubbed bronze which is what we had on our faucets anyway.Read More
It works
Asking too much for the quality of the merchandise. Pieces did not align correctly, the top shelf was warped, the directions unclear, the design itself was what i was looking for and for me it was not worth sending back. I made it work; by covering up the defaults.Read More
over priced and a wast of money
for the cost of things today, you would think the quality of the product would be better, I wouldn't buy this again cause the middle part is mad from mdf and starting falling apart, could send it back because it was sent in a damage box.Read More
Do not buy!
My husband and I ordered this bakers rack for our new kitchen. It arrived with numerous missing pieces and a crack in a supporting leg. It also leans forward and cannot support much wait. Needless to say, we will be returning this item.Read More
Questions & Answers
Hello bigjoedaddy1, thank you for your inquiry. Unfortunately, the information you have requested is currently unavailable. We will continue to try and answer this for you. You will receive an email notification once an answer is posted. Have a great day.
"What is the measurement from top of "wood" shelf to underside of shelf above? Also want measurement between shelves above, please."
Hello hcb4, This rack is beautiful! The height from the shelf to the underside is approximately 15 inches. The above shelf is 11 high. I hope this information helps. Thanks for shopping with us.
"What are the measurements for the wood panel? Width and depth. Thank you."
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Evoke a sense of warmth and comfort combined with decorative elements in this jesGORDON farmhouse kitchen.
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Plug in your electric piano, warm up your theremin, and practice your scales: It's time for the BlizzCon 2010 Original Song contest!
The prizes this year are out of sight, with thousands of dollars in cash prizes going to the best original songs based on the Diablo, StarCraft, or Warcraft universes. Judged by our very own Blizzard Entertainment composers, the winning songs will be announced and played live on stage at BlizzCon 2010.
To enter, simply submit your song before September 27. Entries must be no longer than two minutes in length, in MP3 format, and meet the requirements listed in the official rules in order to be eligible to win. Check out the prize details below, or read the official rules for more information.
Sponsored by


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So long, dishpan hands! Swish dishes clean with biodegradable, naturally derived cleaning agents brightened with delectably distinctive scent. Fortified with comfrey extract to soothe and lemon balm extract to help tone. View All Ingredients.
Fresh. Clean. Green.
Lively mandarin oil. Robust coriander. Vibrant grapefruit. Calming lemon balm. Warm sweet marjoram. Fragrant rosemary leaf. Cozy Irish moss. Sacred Atlas cedarwood. Verdant green ivy.
View the Mandarin Coriander Collection.
Perfect for the kitchen
Perfect scent for the kitchen - clean, refreshing, and best of all it's true, no dishpan hands! Actually don't mind doing dishes since discovering this!
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Makes washing dishes... DELIGHTFUL!
This dishwashing soap not only cleans well, but it makes your whole home smile with the the clean Mandarin Coriander scent! I loved mine so much that I've gifted a few of these over the years as well.
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I would recommend all of the Mandarin products, dish washing to the hard working hand cream. All are fantastic!
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love this
my kitchen is never without it. it makes everything smell so fresh and happy!
Washing dishes has never been so luxurious!
No more fighting over who has to wash the dishes! I don't let the hubby near this stuff--it's too precious! Light, happy scent makes the task go by way too fast. I love this dishwashing liquid.
Water, Coco Glucoside¹, Sodium Coco Sulfate¹, Fragrance, Cocamidopropylamine Oxide1¹, Foeniculum Vulgare (Fennel) Seed Extract, Melissa Officinalis Leaf Extract, Carum Petroselinum (Parsley) Extract, Symphytum Officinale Leaf Extract, Glycerin², Tetrasodium Glutamate Diacetate, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone
¹Coconut and/or Palm, ²Mixed Plant
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Rolling a Kayak is Ken Whiting's sixth book on kayaking technique and the most comprehensive, clear and concise guide to learning and perfecting the kayak roll. Written for both whitewater and sea kayakers, this book provides novice kayakers with foundation skills and step-by-step instructions for the standard kayak rolls, such as the C-to-C, Sweep and Pawlata rolls. Experienced paddlers can take advantage of Ken's clear explanations of how to execute advanced rolling techniques, including the Back Deck Roll, the Hand Roll, the Dry Head Roll, as well as how to roll in current, waves, holes and ocean surf. Ken also describes the most common problems that are encountered when learning the various types of rolls, and provides both their solutions as well as tricks for instructors to help students overcome them.
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It is a very well written and illustrated book. The pictures are very high quality and the advice it contains is very good and easy to understand.


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At A. Blikle, the storied bakery located on the historic Nowy Swiat boulevard in Warsaw, you'll find dazzling desserts like Napoleons and sernik krakowski (a rich Polish cheesecake from Krakow) stretched out before you on a marble counter. The decor of dark hardwood, gold finishes, and mirrored walls transports you back to 1869—the year it opened. Most of all, A. Blikle is synonymous with pączki, or Polish doughnuts, though their specialty is curiously hidden on a shelf in the back.
Modest in size compared to the other pączki I ate in Poland, this version's liberal glaze creates a gratifying crackle as you bite into it. The yeasty, golden dough surrenders to a bracingly tart rose petal jam, the traditional filling. The dough was a bit dry, but its understated sweetness blended beautifully with the sour jam and sugary coating. Instead of simply adding citrus flavoring or zest to the dough, A. Blikle wins points for sprinkling their pączki with real candied orange peel that gently perfumes the entire doughnut. The result is a perfect harmony with the floral notes of the jam. I can't say with complete confidence that A. Blikle makes the best doughnuts in Poland, but they're certainly the most balanced.
Best of all, each pączek is modest in size, so you can eat more than one. You can buy doughnuts to go or pay a bit extra to eat them at one of their cafe tables. One or two pączki with a cup of coffee or tea is the perfect refuge from the steely Warsaw weather.
About the author: Meredith Bethune is a writer who of course likes feeling hip and cool at the latest trendy restaurant, but she feels most comfortable tracking down the best tacos, pizza, and barbecue. She currently lives in Austin. Follow her on Twitter (@MeredithBethune).


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Unique Baby Names
Ok, so I am usually very nervous and sketchy when it comes to sharing my lists, lol. But I realize I most have have been used, at least once, and my lists change alot more than I realize. This one has been my steady one for awhile now. Sometimes I remove a name or two from the list, and sometimes I add to it. So it's ongoing lol.
Boys names: Stryker Saxon (that's been my number 1 pick for my next boy since I had DS, he was almost named that) Bastien, Ezekiel, Legend, Wellington, Solon ("Sloan" - it's a family name), Finnegan/Finley/Finnick, Roman, Carden, Maximiliano, Kovington, Sorrent, Hendrix, Nox, Maxim, Aszlo, Aniken, Whyatt/Why, Enzo, Merrick, Arexon, Loki, Oren
Girls names: Waverly, Everett, Legacy, Sutton, Leighton, Lennon/Lennox, Spencer, Easton, Kennedy, Fallon, Meliora, Fenleigh, Genesis, Aspen/Espen, Saylor, Roman, Santana, Kirby, Everly, Franci, Macsen, Merrick, Fox, Nyimah, Sinna (hell yes, I took this from H.G. haha) it's one of my more favorite girl names :)
by Blue_SpiralJune 30, 2013 at 2:30 AM
My favorites are -
Saxon, Finnick, Roman and Carden.
Lennon, Lennox, Saylor, Aspen, Espen and Fenleigh
July 6, 2013 at 3:02 PM
My favorites are:
Ezekiel, Roman & Merrick
Sutton, Leighton & Spencer
by thatgirlNHJuly 6, 2013 at 6:12 PM
Haha... yeah, I have too much time on my hands ;) I was bored and messing around and made this. I guess if I had 8 babies right now, these are the names I would most likely choose. =P
by AmiJanellJuly 26, 2013 at 11:18 PM
I like
Finnegan and Merrick
Aspen and Everly
July 31, 2013 at 9:45 PM
Waverly, Sutton, Spencer, Everly


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Peter Martini looks back on a momentous day for York City Knights exactly ten years ago today
YOU can't forget it," says Mick Ramsden, a decade on. "It was such an exciting time after what had happened. There seemed to be a real buzz back around York."
Today, for those that don't know, is a special anniversary for sport in the Minster city. Exactly ten years ago today the reborn York Rugby League Club effectively sparked into life.
It was on January 19, 2003, that York City Knights played their first-ever match, at home to Hull Kingston Rovers, and while it finished in defeat, everyone, not least rugby league in York, ended up as the winner.
A bumper crowd – a far cry from the handful scattered on empty terraces during the last days of York Wasps – had seen a cracking match and, while Hull KR fans went home happy that their team had picked up the Arriva Trains Cup points after a 36-26 come-from-behind victory, York fans had achieved by far the bigger victory: they'd got their team back in action.
Only two players on the pitch back then, on an occasion when fans old and new, young and old, packed into Huntington Stadium, are part of the Knights' set-up today.
One is local favourite Ramsden, a stalwart of York RL, be it as a player with Ryedale-York, the Wasps and later the Knights, or, since hanging up his boots in 2005, as part of the club's coaching staff.
He had been on the playing roster when the Wasps went bust in 2002, and had rarely felt so low as he had during the spring of that year when folk scrambled about in vain to keep the club alive. But, in a huge show of faith, he had also been among the local lads who got back on board after supporters had rallied round in astonishing and uplifting fashion to help get a new club up and running.
Such was his pride of running back out again in front of his home-town crowd, following the successful battle to re-establish the club, that he still has in his possession the Knights jersey he wore in that match.
"I'll never part with it," he said, recalling this date a decade ago.
"It's a while ago now, isn't it. You can't forget it though. It was such an exciting time after what had happened. There seemed to be a real buzz back around York.
"We'd heard there'd be a big crowd there, and then over 3,000 turn up. I didn't think I'd end up playing for the club again after what happened with the Wasps. Then that happens."
The club, with former Great Britain prop Paul Broadbent installed as player-coach, had planned to have two friendly matches in the build-up to the season but both fell to the wintry weather.
It was probably a blessing in disguise as it meant this first match was real, competitive, even more significant. Additionally it was against Hull KR, now a Super League club but then the giants of the National Leagues tiers below, who were sure to bring a sizeable and noisy following.
"They were such exciting times," said Ramsden.
"There was a big build-up, not least in The Press. We couldn't wait to play. We had trained all right. A good thing was we had quite a few good local lads playing – like Mark Cain, Daz Callaghan, Alex Godfrey, Richie Hayes – and we were all really keen to get out there in front of a big York crowd.
"It was like York RL had re-emerged. The whole city was buzzing with people talking about rugby league.
"I remember thinking before the game, 'This is an amazing feeling.' What a feeling it was running out in front of that crowd. The Pop Stand was packed and it gave us a huge lift. Playing in front of crowds like that raises your game.
"There were a few Hull lads in our team, which added a bit to it as well. It was a close game. Hull KR were in National League One, we were starting out in NL2. It was our first game but it already showed we could compete. We were all really disappointed to lose but the day as a whole had started the club off in a really good way.
"It took us a few games to get our first win but that came at Sheffield and we were up and running."
• ANYONE know the other current Knights player who was involved that day?
It was actually Adam Sullivan, who was in the Hull KR team, as a 20-year-old making his first strides as a professional player.
The prop joined the Knights the following year and, barring two seasons at arch-rivals Hunslet, has been here since, becoming a veteran of 153 York matches, picking up a promotion and a Press Player of the Year award along the way.
So, does he remember this game well?
"I do," said Sullivan.
"It was my first proper season in that league. I remember there was a really big crowd. We didn't expect it to be like that.
"I'm not sure how many people from Hull realised it but it was a big deal for York."
The 30-year-old added words that will surely make Ramsden, currently assistant-coach at Huntington Stadium, smile.
"I remember Mick Ramsden playing, thinking that guy's quite good. It was only when I came to know him that I realized it was Rammo.
"I don't remember much about the game. But I remember walking out of the changing rooms and seeing a massive crowd and a big noise and I thought, 'Bloody hell, it's loud'."
He added: "It's always good to play in front of big crowds. When we won the league in 2005 and had a family fun day against Hunslet, there were 3,500 people there. It's a good stadium when there's a few people in there, with a really good atmosphere."
... And the big day so nearly didn't go ahead
IT was a momentous occasion in York Rugby League Club's rebirth – and it very nearly didn't go ahead.
In fact, if it wasn't for the Huntington Stadium manager, Colin Molloy, and a posse of helpers with screwdrivers, York City Knights may well have suffered an embarrasing anti-climax.
None of the players and only a handful of supporters were aware the Knights' first-ever match nearly didn't get the go-ahead from the Rugby Football League due to seating issues at the ground.
RFL chiefs had overlooked the fact that, while regulations stipulated new clubs had to have stadia with seating for at least 1,000, this Monks Cross venue at the time fell short with about 960. But they could not overlook the fact many of these seats were either not there or broken in bits, the stadium having not staged a pro rugby league game since the previous March.
The club had ordered a stack load of replacements but they didn't show up on the Wednesday as planned, or the Thursday or the Friday. They were eventually delivered on the Saturday, leaving Molloy and co with little time to install them. In fact, the staff were still there on the Sunday morning screwing the last few in, just before people started to show up.
And how they showed up.
The official gate figure was 3,105, bolstered by a travelling army from Hull KR, but unofficial estimates put it at nearer 3,500.
At the time, this was deemed full to capacity, although the exact figure which Huntington Stadium can hold has always been something of a mystery. It could hold just short of 5,000, and its record gate was indeed 4,977, against Halifax in 1990, but that included standing on the grassy mounds at either end of the pitch. These areas were later not permitted, hence the reduction in capacity.
'All Knight party'
Evening Press match report, January 20, 2003"
NOT even a defeat could spoil the carnival atmosphere at Huntington Stadium yesterday.
For despite losing to Hull Kingston Rovers in the Arriva Trains Cup East section, York City Knights proved they are already a force to be reckoned with at National League level.
The buzz around the club continued long after the final hooter in a packed-out stadium bar. Indeed, if there are still any doubters, then the fare served up yesterday – on and off the field – must have helped them catch a bit of Knight fever.
An incredible ding-dong match – the lead changed hands seven times – played out in front of full, noisy stands showed that rugby league was back in York with a bang louder than the fireworks that greeted the players.
The crowd figure was given at 3,105 people through the turnstiles, but unofficial estimates suggest anything up to 3,500 were packed into the stadium. Rovers, as usual, brought their fair share but the massive majority was behind the blues of the Minster city, and what a racket they made.
If only the Knights could have won. They didn't because of a careless first ten minutes of the second half and a tired last ten, though some controversial refereeing also had a part to play as Rovers ran in three late tries to turn a two-point deficit into a win.
Nevertheless, with Rovers expected to be a major force in National League One and among the favourites for the Arriva Trains Cup, there can't be too many complaints..."
MATCH facts
January 19, 2003
Arriva Trains Cup group match
Knights 26, Hull KR 36
Knights: Chris Beever 7, Alex Godfrey 7, Graeme Hallas 7, Chris Smith 7, Gavin Molloy 7, Mark Cain 7, Trevor Krause 8, David Bolus 6, Lee Jackson 7, Rich Hayes 8, Mick Ramsden 7, Scott Fletcher 7, Darren Callaghan 7.
Subs (all used): Scott Yeaman 7, Gareth Lloyd 8, Carl Stannard 6, Damien Kennedy 6.
Tries: Godfrey 20; Callaghan 33; Yeaman 56; Smith 67. Conversions: Hallas 21, 34, 56, 67. Penalties: Hallas 9.
Hull KR: Poucher, Pinkney, Parker, Farrell, McLarron, Walker, Murdock, Wilson, Pickering, Bovill, Sullivan, Aston, Smith. Subs: (all used): Blanchard, Andrews, Cochran, P Fletcher.
Tries: Murdock 16; Walker 24, 47; Poucher 43; Aston 72; Farrell 75; Cochran 79. Conversions: Murdock 24, 47. Penalties: Murdock 13, 60.