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Article Summary: |
From the 60's until the 80's, James Brown was knows as "The Hardest Working Man in Show Business". Recently, Mark Jenkins has become "The Hardest Working Man in Show Business". What's funny is that he's not even in show business. Mark is a celebrity trainer. He TRAINS the people who are in show business.
The highly recruited fitness trainer and motivator has worked with an array of prominent figures including:
- Bad Boy CEO (Sean "Diddy" Combs)
- Business executives (Benny Medina, Chris Lighty & Andre Harrell)
- Former Essence director (Susan Taylor)
- Famed lawyer (Johnny Cochran)
- Director (Tyler Perry)
- Radio personality (Angie Martinez)
- And A-list entertainers (Mary J. Blige, Beyoncé, Busta Rhymes, L.L. Cool J, Eve, Q-Tip, Anthony Hamilton, N.O.R.E, Missy Elliott, Brandy, D'Angelo)
Lately, however, the traveling and in-demand trainer's time has been limited. Currently on the road alongside Mary J. Blige during her 2008 landmark global tour Jenkins spends his mornings waking up Blige with a strenuous workout routine.
Through the lifestyle brand InFitness, the unorthodox health guru is determined to assist people with becoming their phenomenal best. In his book, Jump Off: 60 Days to a Hip Hop Hard Body, with a forward by Blige, Jenkins narrates his career timeline, which is an inspiring success story about the benefits of discipline, following one's dreams and opening up people's minds to look at exercise as a habit as natural as breathing.
The book is chocked full of important diet information for various sizes and also contains fitness tips from a few celebrity clientele including Beyonce, Busta Rhymes and LL Cool J to Susan Taylor, Andre Harrell and Angie Martinez, literally encompassing every body type.
Enjoy the interview that highlights how Mr. Jenkins got involved in the fitness industry, and how he completely transformed Missy Elliott's body.
Mark Jenkins Interview
The Amazing Transformation Of Missy Elliott.
[ Q ] How did you first get into personal training as a profession?
I started working with overweight clients in the military, and after a while, I would just go up to the most built guy in the gym and asked him how he did it. You know, the guy with 52 inch chest, 22 inch arms, 29 inch waist, and I asked him how he did it.
So I went from the skinny guy who never got any girls, to being buff. It was a very empowering experience, and it gave me the opportunity to get my foot in the door, and I just started training the most overweight people in the military. But I eventually got out, and got a job at a gym. Because I was bigger than everyone else, they gave me more trucks (of mail), and so I complained to the manager, "You can't just give me extra mail because I'm bigger than everyone else. I'm getting the same money, but doing more."
So instead, I got certified (as a trainer), and started training at a gym across from MoTown Records, and one thing led to another, and I started training celebrities.
[ Q ] What was the natural progression over the course of your career that led to the opportunity for you to train celebrities such as Beyonce, Puff Daddy and Missy Elliott?
Once I found out that I could make money doing something that I love I really started trying to figure out how I could make A LOT of money doing something that I love. Using a lot of military tactics, I would train people who LOOKED like successful business men.
You know, white collar. I would look out for people who looked like "somebody', and I would ask to train them. I wouldn't train them for money, but I trained them for a free lunch. In this free lunch, I would learn how to structure a business, or how they did it, what they did.
Being in the right place at the right time definitely helped, but also being prepared because everybody gets an opportunity, but not everybody is prepared. Training is a great resource, because not only do you meet great people, but it's like going to college: One hour you train Johnny Cochran, and then next hour you're training a Pro football player.
When I started training Brandy, it was my big break. But when we started doing Moesha (TV show), she was too busy, but I still got a constant stream of people.
[ Q ] What was your plan for her in terms of supplementation, training and nutrition?
When I first started training her, she really just wanted to get in shape. What I did was take her weight, her measurements, her bodyfat, and structure her diet and supplements accordingly. I made a plan that encouraged her to get the weight off. I structured her diet, made it simple.
She really just needed to know that you have to burn more calories than you eat. She wasn't doing that before. She would eat, and then go on the treadmill for 2 hours. But I told her, "You can't burn it off that way." She should try and put on some muscle mass, in the long term, because that will speed up her metabolism.
When you focus on cardio, you will lose that muscle, and you don't want to because it slows down your metabolism. I told her to lift weights. So she's been able to not rely solely on
In terms of supplements: I put her on just a general multi, and fish oils and that was pretty much it at the time for her.
In terms of nutrition: She took the information I gave her, and cut down on her high glycemic carbs, and took in more of her carbs earlier in the day, as opposed to the evening, where it's more apt to store as fat. And I also told her to eat 5-6 small meals a day to speed up her metabolism.
[ Q ] Did she have to overcome any obstacles (emotionally or physically) over the course of her time working with you?
Missy, to her credit, was very strong. Very comfortable with her body. She sometimes said things like, "I'm not feeling good about myself," but we'd work on that.
[ Q ] Does she have cravings, or ever "fall off the wagon'? How do you, as a trainer and friend, go about dealing with these setbacks?
Oh yeah, definitely. But that's something that's going to happen with anybody. She'd fall off the wagon, but then use her "Special Cardio Program'. So you know, she might eat an apple pie, and then walk on the treadmill for 2 hours.
She'd just try and burn it off. I told her "You don't necessarily have to do that every time. Let's just play around with your diet, so you can eat some of those things as opposed to depriving yourself, and then you'll overeat." We'd schedule cheat days, so that she wouldn't overeat.
Author: Shannon Clark |
[ Q ] How much weight did she end up losing while working with you? How has her body/health changed?
It wasn't dramatic weight loss, but she sustained the weight loss she's had. I don't remember how much weight she lost in total, because it was so long ago. I think she must have dropped at least 20-30 pounds.
It was more her body composition that changed. It wasn't about the scale.
[ Q ] Does your approach to dealing with female clients vs. male clients differ in terms of how you handle their training, nutrition and supplementation regimens?
You know, women can actually be easier to train than men. Society wise, there's more pressure to look healthier as a woman. As a result, the female clients are more compliant. For the most part, they just have better focus. Women are easier to train, generally speaking. The guys, they don't want to cut out beer drinking, they still want to eat.
But with women, there will be a little more emotional eating than with men, and you have to take that into account. So other than the occasional crying meltdown while a woman is having her training session, there's really not much difference. They're just more compliant.
With women celebrities, you have to be more conscious of their symmetry. Because they have more to think about when they're on stage; how they're perceived by the audience, the angle, the shoulder to waist differential balance. They have to have their physique in mind more. Men don't have as much concern with their lower bodies.
Click To Enlarge.
Celebrity Trainer Mark Jenkins.
Men Don't Have As Much Concern With Their Lower Bodies.
(Diet) varies with everybody. But women get less protein, because they have less muscle mass, so they need less protein. It's not about the gender thing, but more, the activity level thing. A man is going to need more protein than a female, but a woman is going to need something sweet on a more regular basis than a man.
As far as supplementation, the men want more of the creatine, NO-products; women want more of the fat burners and zero-carb type supplements. So while guys want to put on mass, then women are looking to get sculpted.
[ Q ] Do you have any words of wisdom or motivation to give to other aspiring, young trainers?
I started training people in 1992, and basically have been training people ever since. And when I first started training, you actually had to be in shape to train somebody. And I always say, "Your best advertisement is yourself. Keep yourself in shape and looking right, and symmetrical and healthy." With your pursuit of perfecting YOUR body and keeping YOURSELF in the best shape, the knowledge that you'll attain will be real, as opposed to reading a book, and then trying to apply that to somebody, without having done it before.
Now it's a lot different, because people can see that you can make money from personal training, so the passion isn't there. The passion isn't the same as far as getting people in shape and training them, because the love isn't there. Most trainers are aspiring to be something else other than a trainer.
Author: American Fitness Institute |
What separates one trainer from another is the ability to get the clients to execute. It's the ability to get the clients to have that much love and respect for you, that you can have an honest relationship with them, and you can take the client somewhere during the session, and get them to find something in themselves that they might not have known they had inside of them.
Teach the client to take that, and apply it to other areas of their life, so that you become valuable to them as a person, not just "I've got my arms folded, I'm holding a clipboard, and counting repetitions."
Click To Enlarge.
What Separates One Trainer From Another
Is The Ability To Get The Clients To Execute.


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Amazing Wilderness Aurora Viewing
Choose from two exciting Aurora viewing options. Our Aurora Station offers four hour packages from Yellowknife from September through April. We also offer two- and three-night Aurora viewing packages at comfortable, fully serviced Trout Rock Lodge on the shore of Great Slave Lake.
Trout Rock Lodge
Trout Rock Lodge is located on an island far away from city lights, traffic noise and is only accessible by Aurora Express, snowmobile, ski-plane or floatplane in summer. The design and location of the lodge have proven to be a successful combination for the ultimate in Aurora photography and viewing.
The lodge is located directly under the Auroral Oval, and there's a 98 percent chance you will see the Aurora if you stay three nights.
Visit in Late Summer or Early Fall
Our late summer and fall tours (mid-August to early October) include a short trip by floatplane to the lodge. Enjoy boating, berry picking, fishing and hiking, and some of the best aurora viewing in the northern hemisphere.
In the daytime, look for wildlife - the North Arm of Great Slave Lake is a traditional fall staging area for thousands of waterfowl from all four continental flyways. Many species of ducks, geese and swans gather here in giant flocks before their long trip south. Grouse are common on our wooded islands, and moose, otter and black bears can often be seen fattening up for winter.
In the evening, when the sky is clear, the stars and the Aurora appear. Stay three nights and you are almost guaranteed a glimpse of the Northern Lights, nature's greatest light show.
2017 Summer/Autumn Packages
Summer/Autumn 3 night VIP Aurora package includes:
(mid August to October 1st.)
- Yellowknife transfer to and from the Lodge by floatplane (12 minute scenic flight)
- Accommodation and 3 dinners, 2 lunches, 3 breakfasts
- Guided boating, hiking, berry picking, Northern shore lunch and visit to a natural Amethyst site.
- Wood stove operated hot tub
- Shore fishing (fishing license $31.50 is required)
- Unlimited Aurora viewing
Summer/Autumn Aurora Package is $2,025.00 + GST per person (minimum 2 people)
Extra day: $ 450.00 + GST per person, no guided activities
NOTE: Please bring the following items:
- Warm clothing including hat & gloves
- Rain gear
- Warm waterproof hiking boots
- Flashlight
- If you are planning to take pictures of the Aurora you need a tripod
- Bathing suit for hot tub (optional)
Visit in Winter
From early December to mid April Trout Rock Lodge is a warm, inviting home away from home in a vast expanse of snow and frozen water. You travel to the Lodge by van and Hagglunds (an enclosed tracked vehicle ideal for the snowy North) or by snowmobiles. During the day, drive your own snowmobile on the frozen lake, ice fish for fierce Northern Pike or Ling cod. Try snowshoeing along the windswept shoreline, or go for a tour in the Hagglunds. At night enjoy the Aurora, right from the Lodge deck, or venture out on the lake to take in a 360 degree view overhead.
2017/18 Winter Packages
Our winter packages commence in Yellowknife at 17:00 every Tuesday, Friday and Sunday. You return to Yellowknife before lunch on the last day of your trip.
2-night VIP package includes:
- Transfer to and from the lodge with Hagglund or Snowmobile
- Accommodations at the lodge
- 2 dinners, 1 lunch, 2 breakfasts
- Snowmobiling
- Ice fishing
- Snowshoeing
- Northern lunch in heated Prospector tent
- Unlimited Aurora viewing
2-night VIP package is $ 1,195.00 + GST per person (minimum 2 people)
Book Now
Your Accommodation
Day trip from Yellowknife
We leave Yellowknife at 09:30, travel by van and snowmobile to Trout Rock Lodge. After warming up with a cup of hot tea or coffee, we take our snowmobiles out on the lake to try our luck ice fishing. We use power augers to drill holes in the ice, which is sometimes 5′-6′ feet (150 centimetre) thick. You can lure a hard-fighting Northern Pike or the strange looking Ling cod to take your bait. Then we serve you a hot home-cooked meal in a heated Trapper's tent. After fishing, we travel back to the lodge and have another cup of tea before heading back to Yellowknife around 17:00.
Day trip from Yellowknife is $425.00 + GST per person (minimum 2 people)
Package includes:
- Pick up and drop off in Yellowknife
- Snowmobiles
- Ice fishing gear
- Hot lunch
- Snowshoes
Packages do not include:
- Fishing license, Winter clothing, Gratuities, Alcoholic or mix beverages
- Winter clothing is available for rent: $30 per night
A Government fishing license is required for fishing (can be purchased at the lodge) click here for info.
Extra Hagglunds charter is $ 250.00 + GST per hour.
Winter transfer from Yellowknife: Van 30 minutes and Hagglunds 30 minutes
Note: There is no running water or showers at the lodge during the winter season
All prices and terms subject to change without notice

subset: commoncrawl


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I agree. And as I've said before on the other thread, it's so "un-Disneylike". I know that Disney released movies like Coyote Ugly and what not under other brands (mostly Touchstone Pictures), but they don't use those in the parks. Avatar has scantily clad humanoids, tons of bad language, is HEAVILY carried by the special effects, and has almost no originality when it comes to the story.
Now, before I get jumped on, I'm well aware that there was violence and what not in Indiana Jones and Star Wars, but you didn't have the language, and for the most part, you didn't have the sexual themes. The worst you really got was Leia's slave girl outfit in RotJ. And those franchises weren't built ON THAT CONTENT. Avatar is all about the Na'vi, which are shown to wear next to nothing in the movies. It's just little things like that. Stuff you can't leave out in Avatar that you could leave out from their other franchises.
Also, I know Fantasyland is based almost entirely on attractions that were inspired by movies that were based on fairy tales. However, that was Disney's own content. I don't think Disney should license other content that isn't entirely unique. Also, the similarities between Avatar and the other movies (okay, I'll say it - Dances With Wolves) is extreme. There's very few differences in the actual plot lines, etc. of Avatar. All it really has different is the time frame and race of creatures. Star Wars borrowed from various other stories, legends and archetypes to create as unique a story line as possible. So did Indiana Jones.


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Thread: 71 Year Old Stops Robbers
7/18/2012 5:10am, #11--
I was thinking the exact same thing, but then I realized what happened (I am assuming a lot here). The thug said all this after having spoken with the detective investigating the robbery. A big part of the interview process (trying to elicit a confession) was to transfer blame to old guy with a gun.
By the time the detective was done, the thug gladly told his story. He was convinced that he had just 'made a bad decision', and was 'lucky to be alive', and would feel better if he 'just talked about it'. The thug was merely verbalizing the things he was feeling after the detective convinced him to confess. I love it.
7/18/2012 9:13am, #12--
You're right but I still can't believe he isn't stepping back and asking him WTF do you expect people to do when you wave a gun at them.
Though Henderson said he doesn't blame Williams for shooting, he takes exception with Williams shooting at him while he was down.
"I was down, and I'm not going to continue to shoot you," he said.______
Xiao Ao Jiang Hu Zhi Dong Fang Bu Bai (Laughing Proud Warrior Invincible Asia) Dark Emperor of Baji!!!
Didn't anyone ever tell him a fat man could never be a ninja
You can't practice Judo just to win a Judo Match! You practice so that no matter what happens, you can win using Judo!The key to fighting two men at once is to be much tougher than both of them.
7/18/2012 9:43am, #13
7/18/2012 10:18am, #14--
I don't understand the thug mentality but I do know street cred. Theirs will be short lived if someone finds out it was an old guy that shot them. An old white guy at that. The vid of them running like bitches isn't going to help either. So they will probably go with another story and hope no one finds out or they might stick with the truth and try to do something stupid to prove themselves.
Getting shot in a shoot out with the cops or someone you have beef with = street cred
Getting shot by and old white guy when you try to rob them = laughed at and possibly someones bitch______
Xiao Ao Jiang Hu Zhi Dong Fang Bu Bai (Laughing Proud Warrior Invincible Asia) Dark Emperor of Baji!!!
Didn't anyone ever tell him a fat man could never be a ninja
You can't practice Judo just to win a Judo Match! You practice so that no matter what happens, you can win using Judo!The key to fighting two men at once is to be much tougher than both of them.
7/18/2012 10:50am, #15--
He ran off pretty well considering the bullet wounds in his hip and ass.
7/18/2012 11:59am, #16
7/18/2012 12:28pm, #17
7/18/2012 12:32pm, #18
7/18/2012 12:47pm, #19
7/18/2012 1:10pm, #20--
A weapon pointed at you, and your shots completely missed the vital areas? Silly? I call that luck, and no one should count on luck.
I don't think its silly; I think its something that anyone who has a weapon in their home or carries it need to ponder. Old man was lucky here. Yes he was armed and he did fire the weapon, I know that alone increases your chances of survival, but the shots, effective in this particular case, would be considered ineffective in most others.
Old guy was lucky because his attackers were incompetent and unprepared. With any sort of mindset, awareness and determination the old man would have been shot dead; either before he even got the weapon out, or by return fire. I don't care if the shots were lethal or not; what matters is when you fire your weapon, you need to maximize the chances that your shots would stop your opponent. That usually means hitting CNS, and if not, heart and lungs with effective ammo. Hip shot actually may not be that bad if you had ammunition powerful enough to actually cause severe damage, but in this case the perp was actually still mobile; which means if he had not chosen to run away, he would have been able to return fire or come closer.
Basically I'm saying, the lesson is practice more with your firearm. The old man did this gun stabbing thing, where he 'stabs' his gun into the target area in anticipation of recoil. It causes misses. Its what lot of people who barely practice with their firearm do. I'm glad he was smart enough to get very close to his opponents and did not cause collateral damage, but its no excuse for bad marksmanship.
That being said, I was never in that sort of situation so I'm kinda playing armchair warrior here. I don't know how good my exercise of judgment would have been but I am pretty sure I'd make either more accurate shots, or more rounds fired on to the perpetrators and most likely both.


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Friday, 28 December 2012
I'm honoured to be one of the first interview subjects for new website, Today I'm Wearing. Founded by the people behind You Magazine and Metro and with the fabulous Pandora Sykes at its helm, TIW is definitely one to watch. Thanks for the feature, Pandora and TIW!
Read the interview here.
Thursday, 27 December 2012
A couple of weeks ago, I attended my boyfriend's Studio 54-themed work party. After a mad rush to find The Perfect Dress (my requirements: 'something in which Bianca Jagger would have had ridden a horse') I found this shimmery thigh splitted number from ASOS Marketplace. Sadly the thing was completely see-through so I had a second mad panic to find nipple covers. And let me tell you, finding last minute nipple covers is NOT easy. Anyway, it all worked out in the end and I went to the ball, complete with a seriously sparkly Jimmy Choo clutch.
I was having too much fun to remember to take any good photos so if you want to see a full-length I'm afraid you'll have to do with this very blurred picture. Soz.
(Wearing: Vintage dress, Jimmy Choo Sweetie bag and Terry de Havailland wedges - borrowed from my friend, thank you Olivia!)
My New Year's Eve outfit will be considerably less ~glamorous~. I'm thinking a little sixties swing number with polka dot tights and some sort of beehive situation. What will you be wearing?
bianca jagger,
dress up,
jimmy choo,
natalie hughes,
studio 54,
terry de havailland,
Thursday, 20 December 2012
First things first, apologies for the mini hiatus. I've been busy with work and various projects and have neglected Canned Fashion. I'M SORRY OKAY. But hopefully this little Christmas break will give me time to post a little more regularly.
Secondly, how INCRED is this Christmas stocking by Charlotte Olympia? Yes it's £175 but if I had this I wouldn't even care if there was anything inside (maybe).
I'm feeling so festive this year. Today I wore a red dress with red lipstick, nails and soles (Loubs of course) and someone called me Mrs Christmas. Today in the office we spent all day listening to Otis Redding Christmas songs and it was GLORIOUS. Only one more day of work and then it's CHRISTMAAAAAS. Yay.
Monday, 10 December 2012
The lovely ladies over at LK Bennett recently interviewed me for their Blogs We Love feature - check out the interview here.
Thanks LK Bennett!
canned fashion,
lk bennett,
natalie hughes,
Thursday, 6 December 2012
Can we just talk about how amazing this cat ear beret is? It's fuzzy, it's a beret and IT HAS CAT EARS. I think I'm going to get it in red - should I, should I?
canned fashion,
cat ear beret,
love want need,
natalie hughes
Wednesday, 5 December 2012
You it's love - and I mean REAL love, lurve, L.O.V.E. - when it's stood the test of time, and this couldn't be truer of me and my Miu Miu. It started as an impromptu fling would... I was lonely and single and I'd been eyeing up the further reductions in the NET-A-PORTER sale, when I saw those dual-colour sequins. I knew it was irrational - I needed a classic black tote, not a spangly little evening bag. Before I knew it I was gaily clicking 'confirm order' and Miu Miu was mine. It started as a brief affair - a second date here, a third date there. Before I knew it, we were going steady. We went everywhere together, and not just after sun set - brunches, work, hair appointments...
Two years on, we're going strong. Other bags have come and gone - hell, a PS1 nearly came between us - but Miu Miu knows that I've always got a soft spot for sequins, day or night.
(Wearing: Miu Miu Bag o' Dreams, LK Bennett blouse, Vila gilet, Dorothy Perkins jeans, Isabel Marant Willow sneakers.)
Tuesday, 4 December 2012
There's something about my new Christian Louboutin Freddy flats that make me wanna dress like Audrey Hepburn in Funny Face.
Wearing: H&M polo neck, Cheap Monday jeans, Etoile Isabel Marant coat, Christian Louboutin Freddy flats and vintage Chanel backpack.
I'm not usually one to blog about fashion news but this video was too good not to share. The cat's out of the bag! Kate Bosworth is the star of Topshop's #whosthatgirl campaign and what's more, they've got her to SING. And she's wearing ruby slippers. Feeling festive yet?
canned fashion,
kate bosworth,
natalie hughes,
Monday, 3 December 2012
This weekend, my boyfriend and I decided to get festive and head to Southbank's German Christmas market (having sworn against Winter Wonderland after spending a fortune last year on overprice rides, mulled wine and tacky stalls). This market does have its fair share of tacky stalls BUT entry is gloriously FREE, there is some lovely food on offer and regardless, wandering along the Southbank to the tune of Nat King Cole is guaranteed to make even the most hardened Grinch feel very, very Christmassy.
I wore a Selected Femme coat, Dorothy Perkins jeans, Isabel Marant trainers, Proenza Schouler PS1 and some ear muffs I picked up at the market because I was freezing.
MAHOOSIVE Christmas tree.
Manmade beach has its very own captain*, and he SALUTES! *I have a hunch he's not a Real Captain...
I LOOKED at stuff.
My boyfriend showed me the wonders of Gabriel's Wharf, the cutest little collection of shops and cafes...
...including a pop-up version of AMAZING shop Suck UK, which boasted such treasures as BOW TIES FOR DOGS.
And that was that.
Sunday, 2 December 2012
These are a few of my (new) favourite things...
New Louboutins! I got these Freddy flats on sale... LOVE.
New undies! Love this lacy set by Maison Close from my one of my favourite online lingerie boutiques, MEME. Get the bra here and the knickers here.
Love these little fashion books (Chanel, Schiaparelli and Prada) by Carlton. My new bathroom book stack.
A leeeetle bit obsessed with jewellery designer Samantha Wills. Love the pavé earrings (available here and here) and have been wearing this chunky necklace non-stop with my new LK Bennett blouse.
New Louboutins! I got these Freddy flats on sale... LOVE.
New undies! Love this lacy set by Maison Close from my one of my favourite online lingerie boutiques, MEME. Get the bra here and the knickers here.
Love these little fashion books (Chanel, Schiaparelli and Prada) by Carlton. My new bathroom book stack.
A leeeetle bit obsessed with jewellery designer Samantha Wills. Love the pavé earrings (available here and here) and have been wearing this chunky necklace non-stop with my new LK Bennett blouse.


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Top 10 (or so) Misquoted Bible Verses, part 1
Tuesday, March 8, 2011 at 06:41PM
Theology Mom | Comments Off |
Krista has assembled a series of online classes to train Christians to share their faith.
>>> Visit the official club web site. <<<
Krista formerly taught a weekly discussion club for Christian teens at her church. Those recordings are archived on the club's web site.
SEND KRISTA your question about religion, homeschooling, education, curriculum, or how the Bible applies to your life situation.
NOTE: Please be aware that Krista does not to email inquiries re: issues related to mental illness or deliverance. You can visit her youtube channel to access her teachings there.


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2 responses
Raymond Fausel gave props (11 Dec 2011):
very nice
Pedro Teixeira gave props (11 Dec 2011):
Well done!


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(8 quotes found)
"It can be anything from him waking up to having a seizure, or it could be involuntary."
Dr. Maurizio Miglietta
"I would take nothing from it."
"This confirms what those of us who do this every day already know, that these dedicated resources do change outcomes."
"It really points out to government and hospital administrators that it's not all about financing. It's about people's lives, and it's the right thing to do."
"Sometimes it takes days or weeks to figure out what the long-term consequences are going to be."
"The clock starts ticking as soon as the injury occurs and bleeding worsens. Secondary injuries, such as low oxygen levels and low blood pressure, will happen after an injury and those all double and triple your chance of dying."
"If it's migrated to this point it could migrate further."
"Doctors will purposely keep his pressure in his brain under control by heavily sedating him so as not to raise the pressure and make the swelling worse."


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Sunny unfurnished flat 2+1 with balcony in the heart of P1 - prestigous locality of Josefov!!
Beautiful flat 2+1 in Josefov. Flat is spacious (usable area 90 sqm) and unfurnished. Kitchen is equipped by kitchen unit and all appliances (fridge and freezer, gas-cooker and dishwasher), washing machine is also disposable. To the further equippement belongs phone line and internet connection, wooden floors and gas-heating. There is also small balcony with view into the calm court. From the rooms is wonderful view on Old jewish cemetery. Great transport connection to the each corner of Prague (tram station is 2 minutes by walk, metro stetion cca 5 minutes). Excellent civic amenities.
Telecommunications | |
telephone |
Price |
per month
Offer ID | 24063 |
Address | Břehová, Praha 1 - Josefov |
Building | brick |
State | very good |
Ownership | personal |
Etage | 5th floor |
Usable area | 90 m² |
Balcony | yes |
Furnished | no |
Available | immediately |
Tweet |
Contact a broker
Lucie Young
broker - apartment rentals
Office: Prague central
Mobile phone: +420 775 990 148
E-mail: email@example.com
Thank you for your interest
We are currently processing your request. Our real estate agent will contact you within 24 hours. You can also use our free line 800 800 505.
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@Chris_Broussard: Also hearing that Toronto is looking to grab the No. 2 pick. Not sure who they're targeting, but Oladipo is an educated guess....
@Chris_Broussard: Also hearing that Toronto is looking to grab the No. 2 pick. Not sure who they're targeting, but Oladipo is an educated guess....
also hearing this RT @MarkDeeksNBA: Toronto trying extremely hard to trade into the late lottery, specifically targeting Giannis Adetokunbo.
— Holly MacKenzie (@stackmack) June 27, 2013
Toronto is the front runner to land Dwight Howard in FA: Sources #myass
— Timothy Hedden (@trhedden) June 27, 2013
Interesting....I would bet Oladipo or Bennett. Bennett is intriguing because Ujiri would have to leap over the Wiz and Bobcats to be sure to get him. So that means the #2 pick. There is also a nice big hole for playing time at PF.
As for Oladipo, I'm less convinced because I think he could be available at 5 or 6, but still, they could grab him at #2 because they are secure in the deal they have on the table, and Oladipo is a safe bet to be at least a solid player. If they can't get hte 5 or 6 pick, possibly because those teams are targeting him, then this also makes sense. This would mean a big trade, and maybe more trades coming, as at least one of DeMar or Ross would have to go.
Last edited by white men can't jump; Thu Jun 27th, 2013 at 04:32 PM.
When @Chris_Broussard "hears" things, I picture him holding a glass up to Adrian Wojnarowski's door, only it's the wrong Adrian Wojnarowski.
— Gourmet Spud (@gourmetspud) June 27, 2013
He's confusing player and team names with soup ingredients, all while furiously thumbing through a media guide.
— Gourmet Spud (@gourmetspud) June 27, 2013
Oh man, if they get the #2, and a later pick, and a 2nd rder....and take Bennett, Giannis, and Kabongo, I'll be a very happy man.
I need to calm down, there's still 2 hours to go before the draft even starts....
I love draft night.
I need BOOZE....and picks...like 6 of them.... Kabongo, Oladipo, Olynyk, Karasev, Bennet, Shroeder....go
Oladipo comes across like a MU type player....high motor and character. But #2 will cost obviously.
I don't want to see DeRozan go, my favourite player along with JV.
I forgot, what's the time period between the picks? 5 mins? 10 mins? Have to do some time managing to not fall asleep
Yeah, I don't really get it either. Teams let buyout issues get in the way of taking the best player. Be it because they're too scared to make a risky financial investment right away, or because they're unwilling to wait for a year or two to see a return on their draft pick.
Just take the guy you want because of how he plays basketball, and figure the rest out later.
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With constant barging to gaming companies over DLC, whether because it's not included, the cost of the package, or the estimated longevity it adds to a games play life, will the new 'Season Pass' be the answer or just another complaint against the industry. For those scratching their heads over the definition of a Season Pass, I'll hit you with some knowledge! Season Passes allow consumers to pay upfront and receive all DLC released during the life of the product, including ones not released yet. The choice is purely an option, giving you a chance for the complete bundle or purchase each individually at the given price.
Most gamers feel that DLC, at times, could have been implemented in the games without making them DLC. Others feel DLC are a blessing to continue the life cycle of a beloved game. Personally, I have no reaction either way.
Notable games released so far with Season passes include: Saints Row: The Third, Call of Duty: Modern Warfare 3, Uncharted 3: Drake's Deception, and Gears of War 3 just to name a few. Mass Effect 3, releasing in March this year, is rumored to include a season pass.
So as a community of gamers, what do you think? Is it better to bundle DLC, prices ranging, and try to come off cheap or fight off huge DLC packages. I've never actually purchased DLC that wasn't included free for pre-ordering a game or some kind of promotion, but I can definitely see both sides of the argument. Bundling allows me the option, if I choose, to not make a life altering decision between eating that day or buying Microsoft/PSN points. I can just hop on and get to downloading.
On the other half, it does seem like an easy cop-out for developers at times to release huge DLC outside of additional maps or add-ons. Characters that could have been included probably should have, so why pay for that. With that being said, we're the consumers, those that will determine whether this will become a new industry standard. Let your voice be heard and chime in on this debate that is destined to be discussed. As gamers, we have a voice somewhere, so why not use it before we're muted by "Well why didn't you speak up?"


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Aug 23, 2014|
Mr. Food, Tom Fitzmorris talks dining, recipes, food, wine, and cooking with WWL callers.
Related Audio:
Mon, 27 Mar 2017
Tom talked with Holly Barrett about doings at the Southern Food and Beverage Museum this weekend
Tom talks with listeners about crayfish in the Quarter and about the new British Airways direct flight from New Orleans to London and back for a great price
Sat, 25 Mar 2017
WWL's Mr. Food, Tom Fitzmorris talks food, cooking, recipes, restaurants, wine and dining with WWL callers.
Automatically Generated Transcript (may not be 100% accurate)
And 870 kill cycles medium way news. Fifty. Quadrillion -- watts of power. Blanketing. This quarter of the United States of America by day. And even more of -- by night into Canada we go hello Canadian you can hear me now actually can't hear me now. If you go to WWL dot com you can -- and listen to the whole thing. Right there on your computer. Is also where you can have it on your Smartphone you know. This there's an app for that of course there is there's an app for everything. Is an app for me to keep from that from sneezing right away -- -- engaged. After. That you don't even have to say bush. This is on the Taurus with the second course of the food show it's a program but food. All we do -- talk about that eating drinking restaurants cooking and wine. Anything you've got if you have been trying to get a -- to come out the right way and it hasn't. Steadfastly refuse to do so. Call me I'm not claiming that I know how to make every dish in the world nobody can do that. But with all these listeners we have we can probably get closer to it. Or maybe you're doing something that is very obviously wrong at the beginning that your mother told you to do when you don't wanna go up against your mother but maybe. This once your mother might be. He's not wrong certainly wouldn't call your mother -- by. She. Has an idea that might be peculiar to her let's just leave it at that. -- number is 260. 1872601870. You may also send -- text messages at 87870. And I will look at them after I get finished with our calls or calls get get. Longer shrift. Then the other the other media to six you know she can do you can send me an email to Tom. At no menu dot com please don't do that if it's something we can talk about on the phone because it'll come out much better than people who send me emails they. Up more often than not we've volatile but five or six. Elements of the story that I would need to know to give them good answers so. On the phone I could just ask those questions. Email. It's a little -- 260. 187 let's see -- a couple people here. It is so Larry Larry welcome. That meant I'm doing very well what about you. I don't find it you have to question -- which will be your first question of the day. All well and good a stupid questions are always welcome here because they're always the best possible questions so let's hear. Okay so the first question is the preliminary that's going on -- be in the order. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- I'm pretty sure it went on Labor Day itself. -- don't know the -- Saturday and Sunday at Oklahoma is well yeah -- Yeah Labor Day itself is is not a good day to dine out although in the French Quarter they may be a lot of people there. In the and restaurants might well be opened the rest of the city it's a horrible day it's the one and only day of the year that chef -- takes the day off. That tell you something right the area. Put the rest of the days you only did the cool and Mary's. In most restaurants. Are going on through about mid month. Of September that's the way it goes every year the pelican club has always carried there is farther than the end of August -- -- -- culinary season is the month of August period. And that's -- my concern not the operative -- here are well. You'd be surprised at who is just keeping it going I suspect the pelican club is because they always have done so in the past. Our I would in first of all a call for a reservation no matter what and then just ask him if they're doing and I'm -- I'm pretty sure they are and those list of restaurants. That I would recommend to you I've been posting a one a day on my website if you go to no menu dot com and then click in the main menu which is very obvious at the top of the page. Click on summer specials I have about. Fifteen or twenty of them up there that I -- exceptionally good pelican called I think always has been the best one ball. Will -- it -- match. On what good -- So stupid question what do you think well. Two days ago a -- called -- and he said. I'd note that -- -- is changing from league table -- To paper tablecloths. And your. Wa what are OK with that the form of stroke. Ho much question who is used to be questioned what the debate opened -- -- spot in our paper and. Once again once again this is not a stupid question at all but of very very good question. As -- of a restaurant. And I'm gonna go over too strict. French. Definitions here are restaurant. Is a place where you would go to dine with a fair amount of ceremony and style where all of the pieces will be there that China the sober way you'll all be very nice. The presentations of the food will be very elaborate. The waiters give -- service and the place itself this is beautiful and it's usually pretty expensive to. That kind of eatery. Is on the way out even in France there are a couple of restaurants that had three star Michelin ratings which is worth -- Billions I would think. And they have just said that's it we can't do it anymore we know nobody's interest nobody wants to do this heavy sort of stuff. By contrast a bistro is a place where the food may well be excellent but it'll be simple. In its prep and presentations. And it will be at a lower price the service will not be -- that will be very responsive to your needs but they won't be flaming pinks and carving things at the table and all that sort of thing. That is -- -- the word bistro is actually a Russian word back in the U. When does ours were still in force. Lou Russian nobility used to spend most of its time in Paris. But they were crude guys they were from Russia after all. And so they would go into these very nice restaurants in the had the money to afford it. And they would. If it took a little too long for the first -- become updates -- banging on the table saying this -- biggest -- bistro which means hurry up. All. So yeah that's where the word comes from its Russian word. And so. There and that's the difference between the two now. As far as the paper is concerned the paper tablecloths. There is no shortly defined line about this -- there -- no sharply defined lines but anything when you talk about one restaurant -- -- -- because all restaurants and different just like all people different. But my NIC a bistro style restaurant and they've got the paper butcher a -- butcher paper on top of the table -- That doesn't I can live with that in in that at a restaurant as the prices are lower than you know it's not his formal. The the it could be the ultimate. Expression of the beast grow here in New Orleans would be mister -- which was really the first of its kind. Who Steven martens really -- this abuses the one that made take off. Well that period and -- could meet one or question that I'm curious. You're able low percentage -- so it's going to bistro bar and restaurant and more. Well if we use that classic French definition. We are down to very little. In the in the restaurant category I would say. Look for -- is the -- -- grill room is -- on August would be a restaurant that commander's palace certainly would be. And -- -- Ones yes. Our -- yes. You know points and gallop towards as a bistro. A camera. Always been this fancy stuff that -- once and that the food is very straight forward. You can have a bistro with unbelievably great food is good as you've ever eat in your life but serve simply and that's what galloped -- -- reports. You know the waiters we squeeze in between the tables and we -- what you know that's part of their magic. And diamonds and -- are definitely York. -- Well that's that's about the only thing that you know liquidate. It's news the dress code. And the definition of bistro -- restaurant is again I'd I tell you. This is not a huge of a razor sharp line between two things you have black and you have white -- this every shade of gray mixed together different ways but the there is no question about it -- twice as a bistro. Well yeah what you and you definitely -- clear to me and called it question. I AM to what thanks for calling and that there again I tell you. Whenever anyone tells me they have a stupid question they are about to ask the best question will have all day and I think that once so they keep. And we move along -- thank you and call again. And here's the this Puccio and its Betty Betty welcome. Tomorrow is not great -- Thirteenth birthday and he wants to go to fronts. And I'm looking for an appropriate place to take. A defeat and people. Do you think -- year is more interest in the buff -- then not so often. -- know that it's not not to say. Not a both good or her. Well you have a lot of choices. Do what we were just talking about that but one of my favorites for brunch is mister b.'s. They they do a lovely brunch they have a guy playing the piano in the back in the it's it's kind of lively the places casual but the food is very very very good need to to respect brunch menu. I think the best brunch a ball though. Is our -- Well on it's beautiful the pricing is it is right in the middle of what you pay anywhere else the services to rip it. And when my dog it was thirteen years old she and her cousin who often came with us when we went there. They would both go up together to seize the Mardi Gras museum upstairs. Jermaine wells who whose father started our -- She was the queen of many carnival balls and parades and all of -- gallons are out there. And you can go look at it and the you know photographs of the parades and everything it's got an interest. It's kind of creepy to. But our nose I really love -- it was a date they really good job there. Okay. You know. It would be at best they can. Oh it should be pretty easy this weekend but. You. We will return with more of the food show after first please all you know anyway before I give it to you -- say a word. But -- once my favorite restaurant. We tell you and I mean by that we won't go away half cocked. But it's ones. Does not have the best food and -- They don't have the best service they don't have the best wine once they don't have the best atmosphere they don't have the best China. There have really the best of anything except this EP. History it's this history yeah yeah definitely the best history of any restaurant and want to go back 1840. The restaurant as we know it was just barely getting off the ground at that time I mean talking about worldwide not just here. And it has set the standard for much of what has come ever since. What I like about it is that I'm a guy well I'll give you a little bit of my background. That was born on -- are really wise it was delivered by a jazz musician. I grew up in true made my mother made red beans and rice every day of her life and Scioscia died. And I've got a few more things that will persuade you that I am a -- is soaked in New Orleans culture is anybody you've ever met. And when I go -- and ones that part of me. Just fields. -- I love being there I love the place I love history I love the food I know what to get this I've been going along time regular. For a long long time you can be irregular to it's easy enough to show up. And and it doesn't even get expensive do you know you go there right now. Twenty dollars and fourteen cents. There's a three course lunch it's there Monday through Saturday every day every week been going on for years. And it's real and once food. And you'll get acquainted if you do it two or three times -- get to know waiter in the -- called waiter when you wanna come in for dinner or whatever. And he'll take special care if you which is also part of the and -- experience. 713 Saint Louis street in the French Quarter just off royal in all the world there is only one and ones. And though this 26018782601870. You can also send us a text message to 87870. And though when -- steps appeared in a minute and a half. I'm gonna check that and see if there's anything there of the -- there news. Let's see we have an. We'll do it at Amaechi. Amaechi. Is an Italian restaurant mostly. With. No dot -- Domenici know that none that general -- either you know they were Brothers who were both an old radio. Jim Amaechi was the announcer on a whole bunch of radio shows in the golden age and so was Domenici. Anyway where was on -- and AM my BCI. And it means it it means friends in Italian it's mostly an Italian restaurant. But they have in addition to that a lot of other unusual things that they run as special peace and that's what they're building. It's 75 dollars tax -- wind in fact we're having to -- than we're having to cocktails through this four courses. If you wanna look at over and maybe the consider coming and joining us and when I say us I mean -- a sit down with you know. And you and I get a chance to talk at length. That's on the third of September or go to no menu dot com and click on each club. And all the info is right there. And speaking of all the info. Here's the guy who has that it has done names with the -- is on the big 87 at low low low -- that food show it's -- 870 WWL. And here is sandy. Sandy welcome you're not you're not Sandia went to the problem with Gloria. Well I think you'd remember it. -- -- -- -- Try it on. -- To a strong on Jerry. Yeah yeah -- Joseph -- you of them yesterday. In my -- and do it up there right now and that. -- -- -- Speak about the food and -- love and. That's pretty good isn't it. Tried it but -- opt out but what is it about -- and that -- it but I look at it. All I don't have the recipe for it but they that's one of the dishes that they do they also I have a couple of other things that they do would booed him there that's pretty good it's it's important Grossman it's a neighborhood style place. It has -- book. -- of sort of like a cross between -- tourism Hoosier Goosen and and ones in a way. But they have rose before boys they have seafood platters they also have stroke here or intranet and dean and -- when at the upper end of the spectrum they're pretty good at that too. I like it. Well. It we. Should stay and little. But it's pretty capital. It's. -- -- -- Number I don't remember how they they actually served and I don't think it was in the layers or anything but that wouldn't be a bad idea really. Until like shove it in the middle there and then bacon off that -- could be pretty good apps and what are. Check out that the -- Well good enjoy. And thank you and call again. Who we're we're trying to start -- something -- instead of by appreciated. Something else but I remember there was this thing I was doing it on the year about maybe fifteen years ago thank you -- call again it was a parody of something. I used to say when I worked at the time saver when I was fifteen years old. It was a a little fat guy who work there that's what used to say to everybody with more in sincerity. And I've ever seen since thank you call again. You know. So I thought that be perfect for a radio show don't you think John welcome to the food show. But I thought I got to let it. For the ball well our our cap that I'm a bit and it is still good you know. It's exactly the same. It they they don't change they don't change anything beer and they're proud that they have. The cooks in the kitchen they've been there like on average 2030 years. The guy who runs at Wayne Pearce. -- he's the nephew. What was his first name. It tells LL peers out -- pierce was and his wife tells Xena. And they -- it together and it's all the whole thing is exactly the same and so if you like -- back then you'll like it now except that. Your -- has changed. Probably more than their food is so get ready for the. Of the picture yet written. A lot and went and yet the -- Got that right. -- -- -- -- All of a lie and it was great and the food. -- really good it would really put it. Well good I'm Dudley they're coming along it's it's kind of tough to do what they're doing -- such a big restaurant in the -- if so many people there. A little loud too if you go to the main dining room I mean you -- -- -- thought that. -- -- -- -- It would -- On the crap that. -- -- Think about what it used to be like Weston park the first time I wrote in a guide to west and -- there -- whole time. Restaurants around the west and park even talking about locked down -- standard and that. It was eleven restaurants and they all had -- interchangeable menus you -- like -- -- -- and use them in the wrong restaurant in it would -- be right. -- So a room or. That I you know. What you -- -- to go to all congrats on that yet you know the -- And get up at all on congrats to. They really. That's where was he was they are on the exact spot where the old Hong Kong once. Its interest Willis is it'd keep the food. Now it's -- no fan of the you know Hong Kong's food it was a beautiful place to go hang out. Hey thank you very much called. Him. The food show to do you -- do you do you do to our program today. Is sponsored. The lines. This. -- -- -- Brand for boys. There's a lot of good things on the menu. -- notre -- pizza. But I would say would be sort of like those. A lower the top priority item on their menu but they do make it. From scratch and make the -- though they make their own songs. And I can tell you more than a few pizza places that do not do either one of those things are really very much of anything else. But here it is that rents and it's not even considered one of their major specialties -- major specialty is without doubt that roast beef pork boy that's also made in house from scratch you know big roast beef they -- -- a long time make the gravy naturally with the dripping and everything else. And that's why that's good. Fried seafood that Friday to order comes out nice -- crisp. Have you ever had a a seafood -- Linda if you haven't yet they are they pretty much are the king of that. They've been making them longer than anybody else that's for sure. Fried seafood fried oysters and shrimp and catfish on a -- at a low and dress however you wanted including with the olive salad although it would get that -- -- you. The way I like it is just with simple letters of -- posted Britain French bread butter. And pickles and lots and lots and lots oysters inch and shrimp catfish. And that's what they do brands or -- 3939 veterans highway they are open now they will remain open all the way till about eight torso. With that big big menu of New Orleans neighborhood restaurant specials -- New Orleans neighborhood prices rans. Portable ways. This is the food show on thirteen fifth no it isn't that the -- let me explain what why -- make that mistakes off. Five days a week for 26 years I've been on thirteen fifty. And I still every day from noon to precinct I'm a moment right now. And -- ice say that phone number and though those colors of that station in its spot on the -- so often that it's kind of like. Hard wired into my brain and that sometimes we're so when I want to do the other things so. And that's why -- keep telling you that that was also my sneaky way of getting you to listen to that show. More often we have different callers and different things that come up than what we have on this show. It's strange leaving you with -- could be all the same we're all talking about New Orleans food but. It's different it's really a different kind of a feeling -- so. Do you listen over there would you and -- -- in your car right now and you can do it safely. Would you mind setting but number four for me preset but number four. In the old days. That this will come as a surprise to wonder this hasn't gotten into any history books yet. But if when you go when you went to get a break gag over by by using job remember I used to do that. They would check your radio this was in the days when there was only AM. And you had to have WTI index on the first on the left than you -- them WWL. -- -- -- -- but number two. Many at W I know the stadium and sixty on number three but number four was with. No doubt WS MB thirteen fifty this station with a new call letters on. And then. You can put anything you wanted on number five. And if you didn't have it that way they would not give you will break it. -- people tell me I'm crazy for saying that. And MIA. You'll be the judge. To 60. 187. It's you have over here in the green phone. Bob Bob welcome and thank you can. Go out in that manner and used to. -- he'll never find. It. You like it. The -- it. -- an. Unedited and made it. Normal. I don't it's not a shy of -- -- -- It's it's it's or Mandarin chicken -- it's this sedation that every single Chinese restaurant in town makes but just like every other congressman know who Chinese restaurants -- a here's what you hear is which -- forcible go to -- good rest now that that. -- we have a lot of really lousy. And Chinese restaurants now nowadays. Go to I'll I'll give you one great example. On the royal China which is. Right about a half a block away from -- next supermarket on the same side -- the street it's a little last month but they've been around but 3035. Years. Miss Lee is just she's she runs the place. I used to see Harry Lee in there all the time when he was still alive that was one of his favorite places to eat. And going there and dance card you'll know her immediately that she's always running around the rest is no missing -- she's about four or five feet tall and always running around the rest. -- Lee surely leave answered this this surely. Do you have Mandarin duck and the -- like you just described it to me with the skin on all. And if she won't make it I don't know who would which he would certainly do a good job. The -- on specialty. Our specialty is yeah. Yeah so but that's. It'll you'd need a rest but it's been around a long time to even know what that issues cassettes that's that's an old American finished we. You know it's it's it's chicken Stew it's chicken Stew with rice but needed the Chinese kind of -- So go over there and ask -- betcha she'll do it for. Yeah thank you CO. Mandarin chicken. For -- I know we'd. Mandarin duck is what he was looking for his name. It's the a Chinese dish with a -- I mean come. That's what -- its Chinese. Chinese food in a -- we will come back with more of the food show after first please this low it's the food show on. -- seventy WWL and WWL one of five point three FMR. Telephone number is 260. 187. If you -- right now believe it or not you'll get Reagan. We've reached a -- period. Bought that uses it to go on over to take a look at our message boards he would has posted one. Deep DD DD DD DP. Emphasis. I hate Tom WS NBA's all my grandmother used to listen to remember just like it was yesterday yeah it was that way. In the sixties and seventies this was the number one station in town. Bar none. Number one. True but that was a long time now look at not not this station but thirteen fifty. Let's see this stations always been the big big fire but we used to WS and be used to beat the daylights out of the station really. Hong Kong -- a Bluetooth things irishman open place for as I know yet was Irish guy's name was McConnell. -- business person. Donald I think core results. Made -- the -- the best in town of course -- make hero group -- what is its its. It's a chicken -- surrounded by a slice of bacon and and stick it under the broiler who would make that yourself. You know that's easier. Yeah all right. It's here. Hey Tom what will you be doing on tonight while you're and while you are watching the saints game. Who is that it's news. Is there -- saints game tonight. As saints playing tonight. -- you know. All I'm sorry is there a saints game tonight. Well okay what are my doing. My doing that. -- are eating probably. The -- can you please stop telling us about this other stations. You on its very -- god bless. I'm sorry if you are on. I know it just as you on. You but. I I would stop it if I could but it's it is not. It's not something that I have any control over do you ever miss misspeak yourself never. You never say one word when you meant to say another word that you've never done that your life. -- you are some great. Shock welcome to the food show. Shot quite a great come on -- I know you you've spoken very highly of the big big grenade before. I'd like to smoke periodically you know port mark Pope or go to rehab like that and not and -- getting ready to be in the market for smoker. What are your -- on how. Well the -- Erica Erica. All right I agree it's fantastic I smoke stuff in and all the time of the the amazing thing about that gizmo. Is that he'll do anything from the -- was kind of cold smoking even all the way up to blasting stakes with 800 degree temperature it's it's just a matter of putting the right amount of fuel in and regulating the top in the bottom -- it's. It take there's a little learning curve it's not complicated but it's. It you have to kind of get the the hang of it. And I would tell you more except that I got to take a break and sorry call me back and we can talk about it after the news if you wanna know more. WWL. Radio will be back with more in a moment but first please this hello. It's the food show how much time do we have we don't have hardly any time at all we do we we could take one short call or we can get it started Keith welcome welcome. And donkey. Oh. It way right arm and it's accurate view -- eight years -- -- and the guys that are and so what is that the barbecued strength appetite it's pretty -- again and media range. Try the body dollars and -- but it went pretty and it a chance to hide. It's still soon to go I think but -- is it really just open but hey I'm sorry abroad at a time that you wanna talk about this more homey on the other side of the news then we'll get it going again on the put on hold vacation wanna do that on a WWL radio New Orleans WWL FM HD one -- New Orleans the news is next will be back.


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The (not really) silent bidding for British sports car maker Aston Martin still is undecided. The current favorite appears to be the Mahindra Brothers in India, with an Italian private equity group also interested. Allegedly, there is another courtier, and that is China's Geely.
Sohu (translation via Carnewschina) has it that Geely CEO Li Shufu has the hots for the British marque and wants to buy it just like he bought Volvo in 2010. Geely paid $1.5 billion for all of Volvo. Investment Dar Inc from Kuwait wants to sell its 64% stake for some $800 million, which looks comparatively expensive for a boutique firm like Aston Martin.
However, Sohu thinks that the Aston Martin brand is glam enough to "take advantage of the enthusiasm of local governments, and to create financial leverage." Translation: Aston Martin is a good name to get cheap government credits. Geely did something similar to raise the money to buy Volvo, and Sohu says Geely wants to buy Aston Martin "in Volvo mode."
One item should give Geely pause: Aston Martin has a few dealers in China, but business is less than brisk, I hear.
Also possible: The intensity of the bidding war is cooling down, to the dismay of the investment bankers. And a Chinese bidder is always good for a rumor.


text: Exuding alluring and feminine style, this dress from AllSaints is a chic choice for after-dark styling. Statement drape detailing wraps across the front of the figure for the most flattering silhouette. Its crafted from a lightweight material and features capped sleeves and a mini length. Style yours with a pair of stiletto heels and an envelope clutch bag. Measurements based on a Size 10: Bust- 89.5cm, Waist- 71.5cm.


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The first Olympic broadcast crackled over the airwaves 64 years ago in London, as a few thousand people who lived near venues were able to pick up some events on their black-and-white televisions.
The decades since then have been kind to Olympic broadcasters, who raked in billions of dollars from advertisers eager to get their products in front of the massive worldwide audiences glued to television sets.
As the Games return to London, that model is coming apart.
Viewers are seeking free content online, but the nationally exclusive broadcasting rights and the rich advertising contracts that underwrite them are still firmly rooted in the old prime-time world.
Nowhere is this tension more stark, or more widely debated, than in the United States, where NBC is forcing viewers to wait for time-delayed coverage of marquee events in the evening, hours after the fact.
"They are trying to control the broadcast in its entirety because they have concerns about money," says Queen's University media professor Sidneyeve Matrix. "It's the audience versus big media, and big media needs to concern itself with monetization."
Advertisers want to be where the majority of viewers will see their pitches and, despite the wealth of online viewing options offered in Canada and elsewhere, the action in the majority of homes is still in front of the living room television when it comes to the world's biggest events – whether for the Olympics and the Super Bowl or the Oscars and the Grammys. For all the griping about NBC's approach, it gathered the largest ever television audience for first-day coverage, the broadcaster said Sunday.
How long television can hang onto that position, nobody knows. With the Olympic Games now available in more formats than in any other time in history – smartphones, tablets and websites are as prevalent as televisions, radios and newspapers – the model is breaking down. Advertisers have not been willing to spend the same money on online presence as they have on television, which could challenge the economics that have underpinned the broadcasting of marquee events for decades.
The future is so unclear that all of Canada's broadcasters have pulled out of bidding for the 2014 and 2016 Games because they aren't convinced the old model will still work only a few years from now as more consumers move online.
"We presented not one, but two fiscally responsible bids that are reflective of the Canadian marketplace," CTV president of programming and sports Phil King said when the partnership was dissolved. Bidding for the rights is hugely expensive. NBC lost almost $250-million on the Vancouver Olympics.
"The challenge is we all expect stuff to be available anywhere," Prof. Matrix said. "If we can find something out on Twitter it's very unlikely we will wait another six hours to watch, we'll go find it on YouTube even if it's lower quality." That's a problem for advertisers looking to reach that audience."
Sixty-four years after television came to the Games, the Olympic Broadcast Service employs 13,000 to produce 2,500 hours of content covering virtually every sport. Canada's Olympic Consortium – 80 per cent owned by BCE Inc. and the rest by Rogers Communications Inc. – will send more than 5,000 hours of content to televisions, phones and computers.Unlike the Canadian broadcasters who are threatening to walk away completely because of high costs, NBC doesn't have the luxury of sitting out the next time Olympians gather to compete. It signed a $4.38-billion deal last year that will see it broadcasting through 2020.
It doesn't plan on ditching its prime-time model, either, despite pointed criticism from viewers who feel the live web feeds provided by the network are no substitute for live television. The network said almost 41 million people watched the opening ceremony despite a tape delay that meant anyone who wanted to know already knew what Paul McCartney would play.
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text:
July 02, 1767
WHEREAS an act of parliament was made in the fifth year of his present Majesty's reign, intituled, An act to amend and render more effectual, in his Majesty's dominions in America, an act passed in this present session of parliament, intituled, An act for punishing mutiny and desertion, and for the better payment of the army and their quarters; wherein several directions were given, and rules and regulations established and appointed, for the supplyinh his Majesty's troops, in the British dominions in America, with such necessaries as are in the said act mentioned during the continuance thereof…and whereas the house of representatives of his Majesy's province of New York in America have, in direct disobedience of the authority of the British legislature, refused to make provision for supplying the necessaries and in the manner required by the said act; and an act of assembly hath been passed, within the said province, for furnishing the barracks in the cities of New York and Albany with firewood and candles, and the other necessaries therein mentioned, for his Majesty's forces, inconsistent with the provisions, and in opposition to the directions, of the said act of parliament That from and after the first day of October, one thousand seven hundred and sixty seven, until provision shall have been made by the said assembly of New York for furnishing his Majesty's troops within the said province with all such necessaries as are required by the said acts of parliament, or any of them, to be furnished for such troops, it shall not be lawful for the governor, lieutenant governor, or person presiding or acting as governor or commander in chief, or for the council for the time being, within the colony, plantation, or province, of New York in America, to pass, or give his or their assent to, or concurrence in, the making or passing of any act of assembly; or his or their assent to any order, resolution, or vote, in concurrence with the house of representatives for the time being within the said colony, plantation, or province; or for the said house of representatives to pass or make any bill, order, resolution, or vote, (orders, resolutions, or votes, for adjourning such house only, excepted) of any kind, for any other purpose whatsoever; and that all acts of assembly, orders, resolutions, and votes whatsoever, which shall or may be passed, assented to, or made, contrary to the tenor and meaning of this act, after the said first day of October, one thousand seven hundred and sixty seven, within the said colony, plantation, or province, before and until provision shall have been made for supplying his Majesty's troops with necessaries as aforesaid, shall be, and are hereby declared to be, null and void, and of no force or effect whatsoever.
II. Provided nevertheless, and it is hereby declared to be the true intent and meaning of this act, That nothing before contained shall extend, or be construed to extend, to hinder, prevent, or invalidate, the choice, election, or approbation, of a speaker of the house of representatives for the time being within the said colony, plantation, or province.
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text:
Dead Tree and Pinnacles | [ Sizes: Orig | Large | Med | Small | Thumb ] | |||
A dead tree and the pinnacles of Bryce Canyon. © Mike Hoyt, 1oct07. | Bryce Canyon National Park (Area/Range) Michael Hoyt's Image Gallery A Trip Through the Eons (Trip Report) Dead Trees (Album) Bryce Canyon Photos (Album) Tree Albums Collected (List) Image Data
Image ID: 348828 Hits: 2436 Lat/Lon: 37.54893°N / 112.27478°W Object Title: Dead Tree and Pinnacles Image Type(s): Scenery |


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The last time I had this (which was also the first time) I used the whole 7g sample. I really enjoyed it, and found out that I actually don't mind a gentle smokiness in my tea! But this time I've decided to try it with just 3.5g but everything else the same: 200ml at 90C and steeps of 1, 2 and 3 minutes.
1st steep: I do really like the scent of this tea dry, wet, and in the cup. The malty grains with gentle smoke and some caramel appear in all forms of the tea. It's a really pretty dark copper even after just one minute. I forgot that this is a smooth tea; I was expecting some astringency, but I think that's because I remembered rightly that it leaves a powdery feeling on my tongue. I actually really enjoy the smoky caramel flavor in this. It's causing me to think of making some caramel sometime soon.
2nd steep: I've been able to drink most of this cup without concentrating on it. That's not a bad thing, though the kids are mostly the cause of it. This tea puts me in a good mood I'm finding, and I've just been running around playing with my two little ones. In any case once I've returned to my cooling cup, I can notice the same flavors as before but they're weaker and joined by floral notes.


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Eggs "Benedict" with Quail Eggs And Spiced Biscuits
zest, butter, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
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Green & White Scrambled Eggs - or Scrambled Eggs With Cream
Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
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Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
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Scrambled Eggs Benedict Recipe
This Eggs Benedict recipe is easier than the classic version because you make scrambled eggs instead of poached. Prep:10m
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Quick and Easy Eggs Benedict
"This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered...
butter, canadian bacon, +red pepper, +egg yolks, +eggs, +english muffin, +heavy cream, +lemon juice, +salt, +white vinegar
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Eggs Napoli Aka Monday Morning Eggs
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
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text: A stunning cushion cut green amethyst center stone features sparkling prong set diamonds in a unique halo setting. A wonderful way to express your true love. 30 Diamonds weigh 0.27 carats in total, color J-K-L, clarity I2-I3 and gold weighs approximately 2.40 grams. Gemstone measures 5 mm and weighs 0.50 carats with a AA+ quality.


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Merchant Gourmet
Posted by Kikilola on Oct 30, 2009 · Member since Apr 2006 · 445 posts
I tried their precooked red and white quinoa last night, made a warm salad with it and some sunblush toms, artichoke, red onion and vinaigrette. Tasty. A good cupboard ingredient for a quick meal.


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On the island of Sicily and its neighbouring Aeolian Islands the focus for most walkers and trekkers are the volcanoes. However there is so much else to enjoy too, including the rich history, the food and wine, the traditional and largely unspoilt towns and villages and the Sicilian people themselves: warm, outgoing and welcoming. You can hike up Mount Etna, Europe's highest volcano at 3300 metres, following little known trails to avoid the sightseeing crowds. You can also climb Vulcano, with its beautiful views across the Tyrrhenian Sea, and Stromboli - one of the world's most active volcanoes. Stromboli is one of the very few places on earth where you can see live eruptions in relative safety. You will be accompanied by a specialist guide and should be aware that from time to time the summit region is closed off for safety reasons.
Bookings and Enquiries:
01252 884 223


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Today, the Federal Trade Commission (FTC) released a long-awaited report on the data-broker industry. In the report, the FTC characterized data brokers as operating with a "fundamental lack of transparency." The report, which is the culmination of an investigation begun in December 2012, does not call for any FTC enforcement action, but does recommend that Congress act to give consumers more control over how their data is collected and used.
The report specifically recommends the creation of an online portal where consumers can view what data is being collected, and "opt out" of data collection or correct mistakes in their data profiles. The legislative recommendations would require data brokers to disclose what raw data they use to draw inferences about a consumer, and would require consumer-facing sources to disclose the names of brokers to which they supply their customers' data.
While criticizing data brokers for collecting personal information from a number of sources, both online and offline, and largely without consumers' knowledge, the report does acknowledge that consumers do benefit from many of the purposes for which brokers collect such data. In the same report, however, the FTC states that the collection and use of the data also pose several risks to consumers (the FTC provides an example wherein data on a consumer's interests (motorcycling) may cause his or her insurance company to increase his or her automotive insurance premiums or deny them coverage, without the consumer knowing the reason for such increase/denial).
In a statement following the release of the report, FTC Chairwoman Edith Ramirez said that "[t]he extent of consumer profiling today means that data brokers often know as much—or even more—about us than our family and friends, including our online and in-store purchases, our political and religious affiliations, our income and socioeconomic status, and more… It's time to bring transparency and accountability to bear on this industry on behalf of consumers, many of whom are unaware that data brokers even exist."
In addition to making legislative recommendations, the report calls on data brokers to adopt the best-practice principles contained in the FTC's previous Privacy Report issued two years ago.
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Microsoft unveils a new logo, first change in 25 years
Agence France-Presse, August 23, 2012
The new logo features a square made up of four separate colored squares.
The move comes with Microsoft ramping up the buzz for its Windows 8 operating platform and its first tablet computer, called Surface. The company is also making an aggressive effort to gain ground in the smartphone market.
"It's been 25 years since we've updated the Microsoft logo and now is the perfect time for a change," said Microsoft brand strategy manager Jeff Hansen.
"This is an incredibly exciting year for Microsoft as we prepare to release new versions of nearly all of our products. From Windows 8 to Windows Phone 8 to Xbox services to the next version of Office, you will see a common look and feel across these products providing a familiar and seamless experience on PCs, phones, tablets and TVs.
"This wave of new releases is not only a reimagining of our most popular products, but also represents a new era for Microsoft, so our logo should evolve to visually accentuate this new beginning."
The logo also includes the name Microsoft in the Segoe font that is used in products and marketing communications, along with the new squares.
"The symbol is important in a world of digital motion," Hansen said. "The symbol's squares of color are intended to express the company's diverse portfolio of products."
The new logo is being used starting Thursday on the Microsoft.com website and in three Microsoft retail stores today.
"It will sign off all of our television ads globally," Hansen said.
"And it will support our products across various forms of marketing…. We're excited about the new logo, but more importantly about this new era in which we're reimagining how our products can help people and businesses throughout the world realize their full potential."
Microsoft is set to release its Windows 8 next-generation operating system tailored for a world shifting from personal computers to smartphones and tablets on October 26.
Finnish telecom giant Nokia and Microsoft are expected to unveil a smartphone equipped with the Windows Phone 8 operating system on September 5.


text:
The fire on board the submarine INS Sindhuratna could have started from the sailors' deck above the battery pit of the vessel, Navy said on Tuesday.
"A preliminary assessment of damage sustained onboard was carried out by a specialist team of Western Naval Command. Based on preliminary inspection of third compartment (sailors' accommodation), the likely seat of fire has been indicated as the mess deck, which is located one deck above the battery bit," a Navy release said.
Certain electric cables were observed to be "burnt in this area and the cause for initiation of fire at this location would be ascertained in due course by the high level Board of Inquiry".
On the status of batteries, the Navy said Kilo Class submarines carry 240 cells, distributed equally in forward and aft battery pits.
The batteries currently "installed on Sindhuratna have till date completed about 113 cycles as against 200 cycles available for exploitation... The batteries which were being exploited by Sindhuratna at the time of incident were therefore operationally in-date," it said.
On the status of the battery compartment in the vessel, the Navy said, "Preliminary inspection shows no damage has been observed thus for. Further, there are no signs to indicate any initiation of fire from the battery pit. The batteries appear to be clear of any damage and would now be put through normal checks and maintenance routines prior operationalisation."
Image: INS Sindhuratna docked at the naval base in Mumbai
Photograph: Sahil Salvi


text:
Contact Information:
Scott Nierendorf
Director, Teaching & Learning
EASTCONN provides a range of services to support the evaluation process, including meeting the Connecticut Guidelines for Educator Evaluation. These can be provided regionally or customizing for school and districts. In partnership with the CT State Department of Education, we offer professional development and consultation on:
CCT Rubric for Effective Teaching
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text:
A model of household type specific food demand behaviour in Hungary
The paper describes a two stage model of Hungarian households' food demand. Demand for the food aggregate is represented by a Working-Leser type single equation model while demand for seven distinct food types is modelled in a complete demand system using the LA/AIDS functional form. Estimation is based on household budget survey data for 1996. Demand elasticities are estimated for average households as well as for specific groups defined by sociodemographic characteristics. Fruit and vegetables are found to be the food types with most elastic demand but in general, differences between elasticities for different products as well as between different sociodemographic groups are relatively small.
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Length: | |
Date of creation: | 2000 |
Handle: | RePEc:zbw:iamodp:14864 |
Contact details of provider: | Postal: Theodor-Lieser-Strasse 2, 06120 Halle(Saale) Phone: (+49) (0) 345 / 29 28 0 Fax: (+49) (0) 345 / 29 28 199 Web page: http://www.iamo.de/ Email: More information through EDIRC |
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text:
Market Structure, Informed Trading, and Analysts' Recommendations
We examine stock price behavior in response to initial coverage, buy recommendations that are pre-released to important clients before the stock market opens, and find a strong positive valuation effect at the open. On average, it takes five minutes of trading for NYSE/AMEX stocks and 15 minutes for NASDAQ stocks to reflect the private information contained in these analyst recommendations, so when informational asymmetry is high, the centralized call market is more efficient than a competitive, but fragmented dealer market. Public news release leaves share prices unaltered. Overall, competition among informed traders causes private information to be rapidly incorporated into stock prices.
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Volume (Year): 32 (1997)
Issue (Month): 04 (December)
Pages: 507-524
Handle: | RePEc:cup:jfinqa:v:32:y:1997:i:04:p:507-524_00 |
Contact details of provider: | Postal: Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK Web page: http://journals.cambridge.org/jid_JFQ Email: |
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Water Filters & Air Filters Brands
Whether you're looking to replace your inline water filter or trying to find the best air purifiers, we can help you by providing quality filters for less. Discount Filter Store offers the top filter brands, such as PUR, Honeywell, and ZeroWater to help make sure that you have worry-free water. Our helpful experts are also here to make sure you find the filter you need. Give us a call at 1-800-277-3458, and we'll answer your filter questions from reverse osmosis water filtration systems to air humidifiers, to get you to the product you need.
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