text:
How to manifest your future - what's the key? It is true that what you think as one thing you could attain, you could absolutely achieve. Every person that has satisfyingly demonstrated a goal has started with a seedling idea that combines into a drive and then by means of concentration, commitment and perseverance reformed their desire into the real life. - how to manifest what you want
To reveal your own destiny you must be certain about what your ambitions are. Everything has an intention especially that it adds to you experiences. Write down in clear and precise details exactly what you wish - by documenting your targets the mind does a 'mini-visualization' and constructs a mental image it links to your objective. Furthermore, you should jot down using present tense and in a positive tone. For instance, �It is August and I have 10,000 bucks inside my savings account. Positively direct what you are expressing, thinking and feeling towards your aspiration and make sure that it is situated as closely as possible to your inner core standards.
You can attain the actuality you want by setting your heart on it and staying focused. Try not to give up. Continue believing and you are going to surely achieve your dreams. When you've got an aim and commit to it, it's already created by the universe. Your job is to focus on it so it will be realized. According to the Law of Attraction, energy coming from our thoughts soaks in the same type of energy. The things in your life that you decide to frequently focus your attention and thoughts on will be magnetically attracted towards your vibration and will reveal itself in your reality.
Use your imagination and produce a picture in your brain of your aim. This is a wonderful method for accelerating the manifesting process. If you find it tough to make a photo in your mind then gather an assortment of relevant photographs in a scrapbook or a PowerPoint demonstration and spend between ten to thirty minutes targeting your focus on your dream. This procedure can be more efficient if you make use of your sense of sound, sight, taste, smell, and touch.
I've got a visualization program which I do every day. The Dream Manifesto Wizard program helps me focus on things I desire. This software is based upon the concepts of quantum physics. It has special visuals and themes that attract your senses.
You should rely on your heart and soul that you already have whatever your heart desires and be sure to feel the excitement of attaining your goals. Visualize your targets as if it's already been realized. Don't think too much on exactly how you can attain your objectives but rather on the thought that you are about to attain it. The universe is so abundant that you can have whatever you desire. You only need to believe.
The Law of Attraction shows you that nothing is impossible. The real essence of life is our tremendous capability to manifest, and we all have this incredible ability. You just have to accept the fact that you, like everybody else, were born to exhibit miracles! - how to manifest what you want


text: + Article code: MLH Lip Hoop Surgical Steel 316L Please select M Here's our 1.2 mm lip hoop combining a straight bar with a curved bar and a ball at each end. A comfy fit and great look for lip piercings. Tags: lip, hoop, surgical steel 316L, 1.2 mm, silver, shiny, simple, basic, classic, starter, angled $0.93 + - Add to cart Add to watchlist

subset: commoncrawl


text:
The meat bread spread from Inzersdorfer is garnished with onion taste and a solid treat for dinner.
The meat bread spread from Inzersdorfer is garnished with onion taste and a solid treat for dinner.
The Inzersdorfer bread spread "Leberwurst" is a solid enjoyment for the little snack in between.
The Inzersdorfer company was founded as first Austrian military canning factory in 1873.
The annexation of Bosnia five years later was the first war in which the Inzersdorfer bread spreads were deployed. From that time the "Balkan Bread Spread" might have its origin.
Inzersdorfer Bread Spread consits of pork, bacon, onions, bacon rinds, and paprika. The spicy taste and the divine aroma have delighted the soldiers of Austrias imerial and royal army in the same way like savourers today.
7 seven years after the fatal defeat of the Austrian army in Königgrätz against the army of Prussia, a company called "Inzersdorfer" was founded in 1873, which wanted to raise the combat moral of the Austrian soldiers again with its delicacies in not perishable tins.B
Bread spreads of Inzersdorfer are already mentioned as "tin wonders". Even a book was written exclusively about the company of Inzersdorfer.
The calfs liver bread spread of Inzersdorfer is a delicious titbit made of original Austrian beef and pork. The flavour of the Inzersdorfer calfs liver spread finds it culinaric completion on a black piece of bread.
Inzersdorfer Puszta Bread Spread is the inheritance of the common monarchy Austrias with Hungary.
The Inzersdorfer Food Factory was founded in 1873 as Austrias first military preserved food factory. The Puszta Bread Spread might also come from that period. It's told the Puszta Bread Spread was produced in huge amounts to raise the combat moral of the Hungarian soldiers.
The "Puszta" is the name of a place in Hungary, which has a desert similar character, and was used as a cattle run. Today the Puszta is cultivated and hard to find in the same character of former times.
Inzersdorfer Puszta Bread Spread is made of Austrian pork and bacon, as well as onions and paprika, and a true enrichment of any culinaric event. Best to try with black bread and a glass of beer.
Inzersdorfer Heurigen Meat Bread Spread promises a hearty and tasty feasting like in a Viennese Heurigen pub.
A Heurigen pub has to suffer under strong restrictions compared to a usual restaurant. Only wine is available in a Heurigen pub, and the offered meals have to be cold snacks.
This takes the Inzersdorfer Meat Bread Spread into account. The pâté of the finest Viennese kind has by pork, bacon, onions, bacon rinds, and bamboo exactly the right ingredients to satisfy the hungry Heurigen visitor. Try the Inzersdorfer Heurigenaufstrich. The hearty and tasty flavour will convince you!


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Today's Devotional
Clueless at the LightWhat would others say about my influence on them?
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text: The Taylor County Sheriff's Office reports a Corning man arrested Monday afternoon in Adams County on a charge of Domestic Assault, now faces and additional charge of concealing a weapon (a handgun), without a permit. The charge is an aggravated misdemeanor. 24-year old Cody Austin Sanson was arrested at around 1:45-a.m. Sunday. Sanson was transported to the Adams County Jail.


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Fooling Around 1
the author
Fiction, Authoritarian, BDSM, Bondage and restriction, Domination/submission, Gay, Oral Sex
Author's infos
Gender: male Age: N/A Location: N/A
Posted Fri 19th of May 2006
Basically I got stuck, so make suggestions.
My college was on break, virtually no one was around, I was pretty sure I was the only one there on my floor, and possibly in the building. The perfect time to explore my bi-curiosity. I'm nineteen years old, 5 feet, ten inches tall and around 145 pounds. I'm skinny, but muscular, with brown hair and eyes.
I had talked with Ben for a few months, we were both into bondage, I was very submissive. He had a definite dominant streak in him, but was a bit low on confidence. We both had roommates, so it'd been impossible to get together, especially with my not being fully open about being bi yet.
Well, now we had that chance, and having bought plenty of rope, I was ready for him to come over. Around two PM on Saturday there was a knock on the door, and I eagerly opened it. It was Ben. Though we'd talked for a while and I'd seen pictures of him, we'd never actually met. He was about my height, with a little thicker build, probably about 160 pounds. He had short black hair, and a chiseled looking face with very defined edges.
We shook hands, and I let him in and shut the door behind him. He had on loose fitting jeans, and a blue striped collared shirt with a white one underneath. We sort of stared at each other for a while, not knowing where to go. Finally I grabbed one of the spools of rope and ended the silence. I handed it to him along with a pair of scissors, and held out my arms, still wearing my t-shirt and gym shorts.
"We'll start simple, let's see how your rope-work is."
He cut about four feet off and after tying one end to one wrist, he wrapped the rope around both a few times, before going around in between my arms and tying off what was a pretty amateur tie. With nimble fingers, I escaped easily.
I grabbed his arms, and walked him through a simple, but effective cinch. I didn't tie the knots too tight, so after a bit of struggle, he was able to free himself.
"Then if you do an elbow cinch, and tie the ends from the wrist off to that, it's impossible to get free because your fingers can't reach the knots."
He smiled and nodded, trying to absorb the information. I removed my T-shirt and tossed it aside, continuing on with the lesson.
"I'm still confused with some of the positions you showed me…" he started.
I moved the few things that were on our four foot circular coffee table off to the side, and lay on my stomach. I showed and explained the hogtie to him, mentioning how I liked that position the best because it offered a lot of variety.
I then walked over to my roommate's lofted bed. The bottom bar to the frame ended up at about neck-height. I walked over and stood with my legs slightly spread, facing away from the bed.
"For a strappado tie, you'd tie my arms together behind my back, and then attach them to something high, like the bottom of this bed, forcing me to bend over. Then you can do whatever with my legs, have me kneel, whatever you choose."
I slipped my shorts down over my ankles, stepped out of them and tossed them aside, leaving me in nothing but my skin-tight grey briefs. His eyes ran up and down my nearly nude body.
"So…what now?" He asked.
I handed him the spool of rope and the scissors, "you tell me…master."
His pants tightened as that last word fluttered off my lips. He stuttered for a minute, but ended up saying nothing.
"While you think, how about I get on my knees and take your pants off?"
I dropped down and unbuttoned his jeans. My teeth clamped down on the zipper, and I pulled it down. Then, with my nose bumping his erect cock through his boxers, I grabbed a hold of the denim and slid his jeans down his legs. I turned to toss them aside, and when I turned back, I noticed his shirts were now on my roommate's bed, leaving him in only his red plaid boxers. Now the bulge was more than noticeable, but he still held the rope with no more idea of what to do.
I quickly got rid of my briefs, leaving me completely naked (and erect) in front of him. "There's gotta be something you want to do, just try it…I'm your slave for the day."
"Let's try the strappado then."
"Yes, master," I answered as I put my wrists together behind my back and bent over to give him easier tying access. My chest jutted out as he brought my elbows together and tied a tight cinch. Per my advice, he bound my wrists, and tied the rope off to it.
"Now I can only escape if you want me to," I said to him. He smiled and moved me towards the bed. Cutting another length of rope, he looped this one from my wrists to the frame. He tightened it until my wrists were held fast to the frame and my upper body was nearly perpendicular to my legs.
Finally, he slipped his boxers off, giving me my first good look at his cock. My eyes went wide, it was seven and a half inches, and completely shaved.
"Wow…may I suck your cock master?"
He grabbed my head and pushed himself into me as an answer. His cock went deep into my throat, forcing me to repress a gag. He thrusted in again, his dick sliding against my wet lips and tongue. A pool of drool started to drip from my mouth as he moved in and out.
"Mmm," he moaned, momentarily stopping his thrusting and allowing me to run my tongue around the head of his dick. I gave my own moan of pleasure as a salty bit of precum dropped down onto my tongue. Beads of drool began running down his hard dick, dripping off his balls as he continued to thrust away at my face.
When his dick was good and wet he pulled it out and rubbed it over my face. He coated my cheeks in my own saliva and his precum. A few minutes later he shoved the head of his dick back in my mouth. I ran my tongue around it several times, urging a few more drops of precum to come oozing out.
He grabbed the bed for leverage and began thrusting slowly in and out again, pushing his cock to the four inch limit that could fit in my mouth, and pulling back until only the tip lay between my lips. After fucking my face for a few more minutes he grabbed my roommates chair and sat down in front of me, his hard, wet cock was just inches out of reach.
He ran his foot up my legs to my six inch hard cock. "Spread," he commanded.
I complied and slid my legs as wide as I could get them. He ran his foot up and down my legs again before sharply kicking my vulnerable balls, not painfully, but hard enough for me to twitch and take notice. I looked at him.
He smiled. "You're completely helpless now." He kicked me again, a little harder this time. I grunted and my legs instinctively twitched. "No, no," he said, "Keep them apart or I'm going to tie them apart and then the real fun will begin." He brought his foot up sharply, and I inhaled again…then let out a sigh as his foot stopped inches short. "Good boy."
He grabbed the pair of scissors and cut the rope that bound me to the bed frame. My arms fell down to my back and I stepped out from beneath the bed and stood up. He grabbed me by the hair and forced me to my knees.
He slapped me on either cheek with his still wet cock. "As a reward, you get to choose where I cum, in your mouth, or on your face." I said nothing, I had no idea which to choose. He looked at me for a while, "fine, I'll do both. I want your legs spread when you're kneeling too, so your cock and balls are completely available."
I complied and again wrapped my lips around his cock. A few minutes of slow up and down movement and he was moaning, ready to cum. I pulled up until only the head was in my mouth and worked my tongue around it, paying special attention to his sensitive spot. Without warning his dick started to swell and salty cum oozed into my mouth. After a few seconds he pulled his cock out and let it ooze onto my cheeks and chin, letting the warm liquid run down my face.
I swallowed his load and he allowed me to clean the rest off the tip of his cock. Finally he slid his half hard dick out of my mouth and sat down on the futon.
"Well slave, do you like my dick?"
"Yes, very much, master," I admitted. I licked the small amount of cum I could reach, and let the rest remain on my face.
He got up from the futon, dick now fully soft, and untied my wrists. Sliding the futon out from the wall so he could get behind it, he sat me down. Grabbing another length of rope, he tied my wrists together in front of me this time. He raised them up above my head, pulling them back until my cinched wrists were pointing downward. He tied them off to the back of the futon so my arms were pulled way behind my head. Then he tied my legs spread, each ankle to either side of the futon.
He sat on the floor in front of me and started slowly stroking my dick. The feel of his hands on my incredibly hard member caused a moan to pour from my lips.
"Are you horny?" I nodded. He started stroking slightly harder and faster. The pleasure increased. "What do I get if I can make you cum?" I just stared at him. "Do you think you can resist?" He asked, speeding up some more. I shook my head no. "So what do I get for making you cum?" he asked again. Again I had no answer.
"I have a proposal, are you listening?" I nodded. He took one lick up my very aroused cock. I shuddered and had to use everything I had not to cum right there. "I'll give you head…fantastic head, if you'll sign this."
"What is it?" I asked.
"A sheet of paper that says, whenever I want a blowjob, you give it to me."
"That'd be a lot of…travel," I was finding it hard to talk with his hands continuing to work my cock.
"You could live with me, that'd make your duties a lot easier."
"I thought you had a roommate?"
He laughed, "It's no dirty secret that I'm gay."
He wrapped his lips around my cock, and went all the way to the base, pausing before he slowly came up. I shuddered every inch of the way.
"Will I get head too?"
"When you earn it," he replied. He ran his fingertips up my shaft and around my head. My body trembled more.
"Ok, I'll sign it." He pulled out a small fancy pen and slid it into my mouth until only a half inch of the tip stuck out. He held the paper up to me. With such a little pen, I could sign fairly legibly, although it took a while. When I was done, he slid the pen out, and put pen and contract away in the pocket of his discarded pants.
He began to stroke me once more. I shuddered with every movement of his hands. After a minute or so his head went down. My eyes clamped shut as he moved up and down, and I started to moan loudly. It took maybe thirty seconds before I was cumming in his mouth. I bit down on my lip and had to fight the urge to scream with every squirt. I was unbelievably worked up at that point and dropped a massive load. He stayed with his lips wrapped around my cock until I was milked dry, then pulled off and swallowed.
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2007-11-09 17:21:41
2006-06-19 14:20:11
god damnit your a stupid ass gay bitch
2006-05-24 19:02:39
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Business Hotel Miyukisou
TripAdvisor Reviews Business Hotel Miyukisou Nagasaki
Travel Blogs from Nagasaki
Day in Nagasaki
... to it, the Upstairs Shrine. We climbed multiple long staircases to get up there. Seriously, a lot of stairs. A Japanese woman showed Emily and me the method of ritual hand washing performed prior to going in to the shrine and we did see a number of Japanese bowing at the entrance of the shrine. We then went to Kofukuji Temple. This was the first Obaku Zen temple in Japan, started around 1620. It has a massive red wooden gate at its entrance and some nice ...
Japan's war torn past
... were all small local shops, with owner probably living upstairs.
We could see the ship before too long, but there was one last stop to make, the Glover gardens, it's up the hill from the cruise terminal. We were already quite damp by that point as it had been light drizzle all afternoon but I really wanted to see it, despite being all uphill. The famous Puccini opera, Madame Butterfuly is set in turn of the century Nagasaki based on the romance between ...
... items from the event, and - what was most moving was to see - the effects of the atomic bomb on the people. It was heart breaking to to see the pictures. Did you know that people suffered years after this? Glass was being removed from a woman 10 years later and several cancers did not manifest till 10-15 years later. Second and third generations of the atomic bomb where affected. They may not have been present, but ...
Nagasaki ,Japan
... Tsunami, so they
have adapted with coal, hydro, and many banks of solar dotted about. How they
have stickers for over 70's drivers, as well as learners ,to give them a wide
berth… One delight to hear was about Cat Caf�'s, as they are not able to keep
pets in confined spaces ,in Japan , they have these Caf�'s where you go to have
contact with cats, how special is that…also dog ones, and even owls, that ...
Days 124-126 - Nagasaki - fish and lights
... for later. We got some more champon noodles and then went to find out about getting up to the viewpoint as sunset was approaching. To our disappointment, the cable car you can normally take up to the top had recently closed for maintenance and so we had to catch a local bus. This wound up the mountain until we reached an area where we had to catch a shuttle bus which was free! When we got to the top it was very busy but it was easy to get a good vantage point. This has been voted one ...


text:
It'll be a busy week here on my blog with TSG's upcoming release which I can tell you is a FUN one!!! I can't wait (you'll only have to wait until tomorrow to see the first sneak peek.
Just an FYI: There She Goes is gearing up for it's annual Mother of All Blog Hops!!! If you are interested in participating, make sure you click on this link for all of the info.
Just an FYI: There She Goes is gearing up for it's annual Mother of All Blog Hops!!! If you are interested in participating, make sure you click on this link for all of the info.
week our challenge at There She goes is brought to us by our Trendsetters! We are challenging YOU
to make a card or project using the provided sketch!! We can't wait to see what
you do!
I'll admit skewed panels scare me... but I went with it this time and flipped the sketch to work for the image I wanted to use. I may have left the bow off too!!! It just wasn't working for me.
be eligible for the giveaway, create a card or project using the Sketch, and then come back to the
TSG Blog to add your name and a link to your project in the InLinkz that is
located at the bottom of this challenge post. This challenge is open until the
winner has been announced on the following Monday (April 30th). The winner will
get a $5 gift certificate to use in the TSG Web store!
participating in this challenge, you may also find yourself in the
Trendsetting Spotlight that shines on the TSG Blog every Thursday. We will be
on the lookout to find challenge cards that stand out and show Trendsetting
qualities. TSG stamps are not required to participate in the challenges
but are appreciated :)
do not need to have a blog to be able to participate in the TSG Challenges! You can
simply add the URL link from your project after it has been uploaded to your
online craft gallery. If you upload your card to an online craft gallery,
please use the keyword TSG153 so we can check out your beautiful work!


text:
[ Dining Index | Silicon Valley | Metroactive Home | Archives ]
Ta Da! Old Country specialties dressed up for a modern audience.
Take A Bow
This bit of urban Sicily in downtown San Jose has lost none of its stylish influence
By Christina Waters
IT'S OPERATIC, it's over-the-top ... it's Palermo, birthplace of the delicious Sicilian threat to make our taste buds an offer they can't refuse. In the midst of the blue Mediterranean, Sicily has been seduced by Greeks, Saracens, Tunisians, Romans and Normans. The resulting cuisine is robust, gorgeous and hearty.
Palermo Ristorante Italiano, the downtown San Jose haven of authentic Sicilian-style cooking, takes full advantage of this history of culinary conquest. It's a babe of a restaurant, sculpted of high ceilings, billowing curtains, enough wall sconces to light a cathedral and tile work straight out of the Old Country.
Part piazza, part basilica, the cavernous Palermo is fronted by a tent of yellow and purple silk drapery encircling a cozy cloister of booths. Waiters who actually are from Sicily add to the unmistakable feel that you're not in California anymore, to which I say, "Va bene!" Lusty foods that showcase fruity olive oils, full-bodied scaloppine and hearty roast vegetables and meats fill the nontrendy menu.
Every bite tasted straight out of Italy, with visuals dialed to Fellini. Jack and I took a table with a view of a life-size Mary Magdalene, who reclines like a mermaid in a glass case over the kitchen doors. But the place is lined with various other seating areas, some in front of the massive stone fireplace, others--like ours--hugging the side corridors near the glittering liqueur cart and intimate back alcoves.
We found a bottle of Cerasuolo di Vittoria 1999 ($38), a Sicilian red wine with the right amount of impudence and a hint of Stromboli in its volcanic nuances. Terrific and authentically not sourdough bread was served with butter, instead of a silly pool of oil.
A lavish caprese salad was the genuine article--very fresh golf-ball-sized spheres of creamy soft buffalo mozzarella joined by decent (for late winter) tomatoes, fresh basil and electrifying Sicilian olives ($16.75). Another salad, the Siciliana ($7.50), was also appropriately nondesigner--simply mixed lettuces joined by oranges, onions, olives and anchovies in a zippy oil-and-vinegar dressing. Mary Magdalene watched approvingly over every bite.
Entrees knocked us out. Jack had asked if he could have a few meatballs along with his order of homemade sausages and peppers ($18.95), and what he got was a plate piled high with sensuous red and yellow peppers, fat slices of fennel-laced sausage and miraculous miniature meatballs light enough to float. The whole gorgeous dish was perfumed with garlic and joined by roast potatoes and fresh green beans. Everything was bathed in one of the finest red sauces outside of Sicily.
I sampled everything, moaning in an Italian accent the whole while. But my entree was even more celestial. Before I ordered the pansotti ( $14.75), described as homemade round raviolis filled with chicken and spinach, I asked the waiter what he thought of it. He answered, "If you don't like it, I'll eat it." Huge pillows of pasta, transparent enough to see through, came arranged in a rich sauce of tomato, cheese and butter, and flecked with fresh parsley. Every bite melted--there's no other way of describing it--in my mouth. These were meaningful raviolis, raviolis that gave weight to the very idea of pasta.
Espressos, a tiny after-dinner Fernet Branca (bitters brewed by witches) and a shared order of cannoli filled with chocolate ricotta and dotted with maraschino cherries ($6.75) finished us off. Now I know what Alice Waters meant when she said that Sicilian food had changed her life. This is the world of serious flavor intensity rather than fuss and precious culinary art. Each dish seemed somehow more voluptuous, simpler and yet fuller than the usual wonderful Italian fare. Palermo plays the real game. It's your move.
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Speak with a Hat Expert
Se Habla Español
A Jewish lady's grandson is playing in the water, she is standing on the beach not wanting to get her feet wet, when all of a sudden, a huge wave appears from nowhere and crashes directly over the spot where the boy is wading.
The water recedes and the boy is no longer there. He simply vanished. She holds her hands to the sky, screams and cries, "Lord, how could you? Have I not been a wonderful grandmother? Have I not been a wonderful mother? Have I not given to Bnai Brith? Have I not given to Haddasah? Have I not lit candles every Friday night at dusk? Have I not tried my very best to live a life that you would be proud of?"
A loud voice booms from the sky, "Okay, okay!" A few minutes later another huge wave appears out of nowhere and crashes on the beach. As the water recedes, the boy is standing there, smiling, splashing around as if nothing had ever happened.
The loud voice booms again "I have returned your grandson. Are you satisfied?"
She responds, "He had a hat."
INT'L: +1 619-906-4440 Se habla español
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text:
Connoisseurs Diamond Dazzle Stik® makes cleaning diamonds and precious stones a breeze. Diamond Dazzle Stik's jewelry cleaning gel contains micro-fine cleansers and polishing agents that bring radiance and luster to diamonds. Diamond Dazzle Stik formula contains a special polymer that fills tiny scratches in settings. It is formulated to clean diamonds, precious stones, platinum and gold jewelry settings, and regular use of Diamond Dazzle Stik in cleaning jewellery will improve its overall appearance.
Bring out the bling.®
Not for use on pearls.
Model #1053
Connoisseurs is the global market leader in jewelry and silver care, with its brand established in more than 60 nations around the world, from North America to Europe to Asia. The Connoisseurs brand is the top choice among consumers, jewelers, retailers, and fashion/beauty editors and bloggers who recognize the products' efficacy, worldwide brand leadership, and enduring style.
Connoisseurs has transformed the jewelry care industry with such breakthrough products as the new Sonic Dazzle Stik™ Jewelry Cleansing Power Brush, Dazzle Drops™ Advanced Jewelry Cleaner and Dazzle Drops™ Silver Cleaner.
These innovative products, which deliver "a better way to clean jewelry," join 19 others -- including Precious Jewelry Cleaner, Diamond Dazzle Stik, Jewelry Wipes, Gold & Silver Jewelry Polishing Cloth -- in earning the coveted Good Housekeeping Seal from the prestigious Good Housekeeping Institute.
Connoisseurs' newest formulations, the Sonic Dazzle Stik Cleaning Gels and Dazzle Drops Advanced Jewelry Cleaner and Silver Jewelry Cleaner, are non-toxic.
Virtually all Connoisseurs products are manufactured in the U.S., in the company's state-of-the-art facility in Woburn, Massachusetts. With the help of custom-designed machinery and Connoisseurs' continuing commitment to excellence the company meets the most exacting quality control standards in the industry.
Connoisseurs' award-winning packaging continues to draw new consumers into the jewelry cleaning category. With products that have the look and feel of high-end cosmetics, Connoisseurs views jewelry care as one of the natural rituals of every woman's daily beauty routine.
Connoisseurs packaging is not only a matter of aesthetics, it also seeks to promote convenience and ease-of-use through innovative personal delivery systems. It is most often found in the cosmetics or beauty departments of major retailers.
Connoisseurs is the only jewelry care company which supports its brand through regular consumer advertising, employing scores of publications worldwide as well as a robust digital advertising program. The Connoisseurs brand is committed to Social Media Marketing. Through its website, www.Connoisseurs.com, its blog, Obsessed by Jewelry, and a strong presence on Facebook, YouTube, Twitter, Pinterest, and Instagram, Connoisseurs is attracting new audiences to its innovative products every day.
Connoisseurs is carried in tens of thousands of retail venues worldwide--independent jewelry stores, jewelry chains, department stores, specialty retailers, mass merchandisers, hypermarkets, home shopping networks, mail order, "etailers," drugstores, drug chains, supermarkets, and military exchanges worldwide.
In addition, Connoisseurs products are available online at www.Amazon.com.
Connoisseurs Products Corp., the global leader in jewelry and silver care, is privately held.
Dazzle Drops Advanced
Dazzle Drops Silver
LaSonic (Cordless) Jewelry Bath
LaSonic (Twin Tank) Jewelry Cleaner
Sonic Dazzle Stik
Dazzle Drops Advanced Jewelry Cleaner
Dazzle Drops Silver Jewelry Cleaner
Delicate Jewelry Cleaner
Diamond Dazzle Stik
Gold Polishing Cloth
Jewelry Cleaner Concentrate
Jewelry Cleaner Dip (Ammoniated)
Jewelry Wipes
Metal Polish (All)
Quick Cleanser
Polishing Cloth Chemical
Precious Jewelry Cleaner
Silver Jewelry Cleaner
Silver Paste
Silver Polish
Silver Polishing Cloth
Silver Wipes
Sonic Dazzle Stik
Contact Consumer Relations at
(800)-851-5333 ext. 222.


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Hot Clicks: Erin Andrews on 'Dancing With the Stars'
Dance, Dance
Erin Andrews :: Kevork Djansezian/Getty Images
Get all previous editions of Hot Clicks here. Follow Jimmy Traina on Twitter here. Become a fan of Hot Clicks on Facebook here. E-mail a comment, question or link here.
In yesterday's P.M. Hot Clicks, I told you that Chad Ochocinco was part of the new Dancing With the Stars cast. Last night the entire cast was revealed and it includes a bunch of people I've never heard of (Jake Pavelka, Aiden Turner, Niecy Nash, Evan Lysacek), a couple of women who were TV staples in the early '90s (Pamela Anderson, Shannen Doherty), an astronaut (Buzz Aldrin) a Pussycat Doll (Nicole Scherzinger) and an ESPN sideline reporter (Erin Andrews).
Rocky To The Rescue
Dustin Pedroia hates flying, so he's come up with an interesting way to calm himself while in the air.Just Another Crazy Soccer Story
I can't say it's all that surprising that a fire would break out at a soccer game. I can't even say that it's surprising that a fan's feet would catch on fire during a soccer game.Drink Up, Wildcats Fans
John Calipari Bourbon
For $49, you can get yourself a bottle of John Calipari bourbon. And as LasyAngryFan.com points out, is that Calipari on the bottle, or Joe Pesci? Big Spender
Daniel Snyder is preparing for the NFL's uncapped year by treating himself to a couple of alligator-leather desks and alligator-skin chairs. Random Links
There is now an iPhone app called TigerText for all of you who'd like to cheat on your significant others. ... Meanwhile, don't look for Tiger Woods on NikeGolf.com's revamped Web site. ... A Cowboys cheerleader helped Hunter Mahan win the Waste Management Phoenix Open over the weekend. Sports Video Of The Day
Check out this highlight reel for Deuce Bello, a 6-foot-3 junior from Westchester Country Day School in High Point, N.C.
News Report Video Of The Day
This is a couple of years old, but still worth a viewing. It's a CNN report about a woman whose Jesus statue was taken as ransom. (Thanks to Neil Perko, of Kirtland, Ohio, for the link.)
Facebook Video Of The Day
Yes, Facebook has become an awful site. But, yes, you still should become a fan of Hot Clicks on Facebook so you can get more links and photos. And you should definitely watch this video about why Facebook is a disaster. (Warning: Link contains strong language.) (Thanks to Michael Pueschel, of Beverly, Mass., for the link.)
We've Got Apps Too
Get expert analysis, unrivaled access, and the award-winning storytelling only SI can provide - from Peter King, Tom Verducci, Lee Jenkins, Seth Davis, and more - delivered straight to you, along with up-to-the-minute news and live scores.
Easy to ReadA clean presentation that helps you get everything you need to be in the know.
PersonalizedFind the stories and scores that matter most to you.
FastGet lightning-fast scoring alerts as they happen.


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Barclays ordered to hand over papers
Barclays has been told to hand over thousands more documents in a UK court case tied to the alleged manipulation of Libor interest rates. Barclays is accused by a UK residential care home operator of mis-selling Libor-based products.
National Grid faces defeat to unions
Union leaders are on the verge of victory after a vicious 18-month pension battle with National Grid. The board had wanted to cap pensionable pay in any given year for its lucrative final salary schemes, to close a £1.1bn deficit.
Wild moves into hotseat at Domino's
David Wild, the former Halfords boss who joined Domino's Pizza as a non-executive director in November, has been named its acting chief executive.
100 jobs to go at Bank of England
Up to 100 Bank of England staff will lose their jobs after a review by Deloitte identified £18m in potential savings. The central services division will bear the brunt.
Libya sues over investment advice
The Libyan Investment Authority is to sue Société Générale and Goldman Sachs over Gadaffi-era advice that allegedly lost the country millions of dollars.


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Shares of GameStop
How it got here
Physical media has been on a decline for ages, and unfortunately for the video game retailer, that includes the bulk of its wares. NPD's latest figures showed new video game sales plunging by a gut-wrenching 42% in April, with hardware sales falling by a similarly depressing 32%.
On the bright side, GameStop is keenly aware that digital distribution is the future for the industry and is looking to embrace that. On the dark side, GameStop will likely never be a major leader in that arena. The clear powerhouse in digital game distribution is Steam, while Apple has conquered the casual and mobile gaming front by pure accident with its iOS platform.
Last quarter's earnings were disappointing, with same-store sales falling 12.5% and revenue also shrinking by 12%. New video game hardware and software combined dropped 20%. Higher-margin segments like used game products and GameStop's "other" category, which includes digital and mobile offerings, were nearly flat, only declining slightly, but the new stuff still comprises over half of sales.
How it stacks up
Let's see how GameStop stacks up with its e-tail and retail peers.
Let's compare some of their fundamentals too.
Company |
Sales growth (MRQ) |
Net margin (TTM) |
GameStop | 7.5 | (12.2%) | 3.6% | 11.1% |
Amazon.com |
176.4 | 33.8% | 0.9% | 7.7% |
Best Buy |
Wal-Mart |
14.4 | 8.5% | 3.7% | 24% |
Target |
13.4 | 5.9% | 4.2% | 18.9% |
Source: Reuters. TTM = trailing 12 months. MRQ = most recent quarter. NM = not measurable.
Of course, Amazon hopes to disrupt every last brick-and-mortar on Earth as it sells just about everything. Best Buy and GameStop are more vulnerable, though, as electronics retailing is more competitive. Wal-Mart and Target are getting by better since they sell such a wide array of products that people don't mind picking up locally, like groceries and clothing.
What's next?
There's talk that the next generation of consoles from the big three (Nintendo, Microsoft, and Sony) might consider abandoning the disc drive, which would be the last nail in the retail coffin. At the E3 show earlier this month, Microsoft game exec Phil Spencer told IGN, "Retail distribution of games is going to be very important for years." Mr. Softy may not be ready to go all-digital quite yet, which should be music to GameStop's ears.
Still, the writing's on the wall, and I don't think GameStop will be able to navigate the transition to digital very well against its competition, so I'm also giving it an underperform CAPScall today.
Stay updated with these retailers by adding them to your Watchlist.
- Add GameStop to My Watchlist.
- Add Best Buy to My Watchlist.
- Add Amazon.com to My Watchlist.
- Add Wal-Mart Stores to My Watchlist.
- Add Target to My Watchlist.


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Please try the free version first to see if it works.
Bass Booster Pro is a standalone app, so you should uninstall the free version to avoid conflicts.The Pro features of Bass Booster include :
- Unlimited custom presets
- Homescreen widget (2x1)
- Homescreen shortcut (see below)
- Virtualizer
- Start on phone boot
- Preset auto-detection (see below)
- Automatic preset on incoming call/SMS or during phone conversations
- 4 themes
- Reverb (in Beta ! It doesn't work on most phones, so it might be removed)
- 20 built-in presets : More Basses, Improve quality, Electro, Techno, Dubstep, Dance, Pop, Rock, Metal, Reggae, Rap, R&B, Hip-Hop, Jazz, Latino, Acoustic, Classical, Party, Voice Boost, Volume Boost. (included in the free version)
Homescreen Shortcut :
This feature allows you to create a 1x1 homescreen shortcut that'll change Bass Booster settings in one click without even opening the app ! (see screenshots)
Preset auto-detection :This feature allows presets to be automatically adjusted according to the music that is being played. Let's say that you're listening to some Alternative Rock music, by default, Bass Booster will automatically choose the Rock preset, but if you create a custom "Rock" preset, yours will be selected.
But it goes even further ! For example, you could create a "Punk Rock" preset and a "Hard Rock" preset and they would be automatically selected. (Android 2.3.3+) You can also create a preset specifically for a song, album or artist and it will be auto-detected next time you play a matching song. This is very useful for volume normalization among others.Auto-detection requires to use :
- A compatible player
- Locally stored and tagged audio filesPlayers that support auto-detection :
- The stock player by Google
- Google Play Music
- Player Pro (recommended)
- JetAudio Player
- RealPlayer
- Poweramp
- Rocket Music Player
- NRG Player
- Music Folder Player
- MortPlayer
- TTPod Music Mod
- Meridian
- ³ (Cubed)
- DoubleTwist (enable Last.FM scrobbling in DoubleTwist)
- Winamp (enable Scrobbling and install the Last.FM app).
This list is not complete : other media players may work.If your player doesn't work, try to enable Last.FM Scrobbling in the settings of your media player. For Winamp and some others players, you have to install Last.FM. It it still doesn't work, drop us a mail and we'll see if support can be added
Permissions :
- Receive messages : To automatically set a preset if there's an incoming SMS.
- Read phone state : To automatically set a preset if there's an incoming call.
- Read external storage : Needed for preset auto-detection on some devices
Disclaimer :
We are not responsible for anything that might happen to your phone, your audio device or yourself ! Do not listen at full volume or with bass boost for too long. This app can damage your devices or hearing. Use it wisely !
By downloading this application, you accept that in no case we could be held responsible for any kind of damage resulting of the use of this app in any way.
This software is provided by the copyright holders and contributors "as is" and any express or implied warranties, including, but not limited to, the implied warranties of merchantability and fitness for a particular purpose are disclaimed. In no event shall the copyright owner or contributors be liable for any direct, indirect, incidental, special, exemplary, or consequential damages (including, but not limited to, procurement of substitute goods or services; loss of use, data, or profits; or business interruption) however caused and on any theory of liability, whether in contract, strict liability, or tort (including negligence or otherwise) arising in any way out of the use of this software, even if advised of the possibility of such damage.Thanks to Svengraph for the headphones :


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Decimal Degrees: Latitude: 40.8872746 Longitude: -83.8974403
Share your comments and photos of Bluffton Community Hospital, a Hospital in Allen County, OH
(Optional) Upload a photo taken at this location:
Building: Bluffton-Richland Public Library , Ropp Hall , Bluffton Town Hall , Musselman Library , College Hall , Lincoln Hall
Church: Saint Marys Roman Catholic Church , First Mennonite Church , First Methodist Episcopal Church , Saint Johns Reformed Church , First Evangelical Lutheran Church , First Presbyterian Church
Crossing: Interchange 140
Hospital: Bluffton Community Hospital
Post Office: Bluffton Post Office
School: Bluffton High School , Bluffton Elementary School , Bluffton College
18 Places found nearby
New! Tell others about this location or share a photo!
Time to build: 0.0630 Secs | Cached: 22-Mar-17 08:29 PM


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Your Spice Shelf Cookbook
The front cover title is printed in red within a yellow oval. The title is superimposed over a color photograph of a spice rack, cake, and stew. The photograph only wraps around one-third of the back cover. The rest of the back cover is plain white. 48 pages.
Donor: Sliker, Shirley Brocker
Brand Name: American Spice Trade Association
Publisher: American Spice Trade Association (New York, N.Y.)
48 p.
21.3 x 13.7 cm
Language: English
Key Terms:
Copyright: This item is under copyright.
Citation: Your Spice Shelf Cookbook. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=525


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Welcome to Frank Pozen's Big Bad Blog. A lot of folks have been asking me to update them about my recovery. So I thought I would start a blog primarily to do that but also to talk about other topics of interest including the wrestling business and whatever else I can think of. I plan to update this on a regular basis so check back and leave a comment if you wish.
Tuesday, July 28, 2009
MMA fighter Mika Nagano joins Ice Ribbon
You may recall a couple of weeks ago Sakura Emi's joshi puroresu company Ice Ribbon announced that MMA fighter Emi Fujino has joined the company. Ice Ribbon held another press conference today to announce that another MMA fighter is joining them. This time it's 25 year old grappling whiz Mika Nagano. Nagano's MMA record is 3-2 and her latest fight was a win over Rina Tomita on the July 11 JEWELS show. Her two losses were to Megumi Fujii and Saori Ishioka. She was an amateur grappling champ at Chukyo University and finished fourth in the 55kg division of the 2002 Japan Queen's Cup. She continues to compete in grappling tournaments while working for JEWELS. She gave a sparring demonstration at the press conference. Mika will debut with Ice Ribbon at their Aug. 23 Korakuen Hall show. She's been training in pro wrestling since May. Normally Ice Ribbon shows are on mats but the Korakuen Hall show will be in a ring. It shouldn't be much work to train her. She certainly knows the basics of wrestling.
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Product Summary
The DVR-H9108V is an 8 channel, fully integrated, real time, and hardware based standalone digital video recorder. This standalone DVR is based on an embedded Linux operating system and includes a remote control for easy setup and operation. With Pan/Tilt/Zoom (PTZ) camera control, network access and USB2.0 backup, this DVR is perfect for the home or small business. The DVR uses the latest in compression technology, H.264, to be able to record amazing quality video without using up a large amount of storage space. The H.264 compression allows crisper, cleaner images to be recorded and still be capable of weeks of recording on motion detection mode. A variety of recording modes are supported by this DVR. These include scheduled recording, motion detected recording, continuous recording, or a combination of any modes. In addition, this DVR supports the remote preview Live! Display via Smartphone and 3G mobile technology!
General Information
Product Type | Digital Video Recorder |
Manufacturer Part Number | DVR-H9108V |
Manufacturer Website Address | www.zmodo.net |
Manufacturer | ZMODO Technology Corporation |
Product Model | DVR-H9108V |
Product Name | DVR-H9108V 8-Channel Digital Video Recorder |
Brand Name | Zmodo |
Technical Information
Recording Modes | Continuous |
Time Schedule | |
Motion Detection |
Hard Drive Capacity | 1 TB |
Video Formats | H.264 |
Video System | NTSC |
Maximum Video Resolution | 704 x 576 |
Maximum Frame Rate | 240 fps |
Network & Communication
Ethernet | Yes |
Ethernet Technology | Fast Ethernet |
USB | Yes |
VGA | Yes |
USB Standard | USB 2.0 |
Physical Characteristics
Height | 1.9" |
Width | 11.8" |
Depth | 8.2" |
Package Contents |
Certifications & Standards |
Green Compliant | Yes |
Green Compliance Certificate/Authority | RoHS |
This product is shipped only within Canada and Warranty valid for Canada only.
Computer Valley makes every effort to provide accurate specifications, descriptions, images and price on all products that are found on www.computervalley.ca
However for complete and updated descriptions, compatibilities, specifications and actual photo we recommend our clients to consult with manufacturer's websites or simply call us for proper clarifications. Computer Valley is not responsible and will not accept returns for items purchased that are not compatible with your system. Please ensure that you have verified compatibility and actual photo with your system by visiting the manufacturer's web site prior to purchase or give us a call to make sure what you are purchasing.
For more information, visit our Shipping and Return policy.
Computer Valley wants to provide you with the best and fastest possible service. We try to ship in stock orders placed before 2:00pm EST the same day. For in stock orders placed after 2:00pm EST they are usually shipped the next business day. However there are always exceptions. Please contact us prior to placing your order if you need your purchase by a certain date.
We ship by UPS, FEDEX, USPS, CANADA POST , PUROLATOR and LOOMIS from the nearest locations possible based on stock in hand.
Please note: Computer Valley reserves the rights to accept and cancel any order at anytime due to pricing error or any other reason. An email will be sent as a confirmation of the order status.


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Bob Stencil at Comic-Con 2010: The Final Video Has Debuted
by Alex Billington
August 9, 2010
It's finally here! After a bit of a delay, the final Bob $tencil at Comic-Con 2010 video has debuted and can be watched in its entirety below. It features a lot of new footage, including some red carpet interviews with the cast of NBC's "Community", his question to Will Ferrell from Megamind in Hall H, and a few more scenes on the crazy Comic-Con showfloor. There is also a bit of the best footage from episodes past spliced in. It was another great year and we hope you enjoyed all of Bob's coverage from Comic-Con this year. You can still watch his first video, second video and special Nathan Fillion interview as well. So watch & enjoy!
As always, you can find the latest Bob Stencil videos at firstshowing.net/bobstencil. Yes, Fillion was in on it. There is the very last Comic-Con 2010 video from this year and you can watch the previously released videos here. Ever since he finished flying planes, Bob has been crooning, MCing, and playing and teaching poker in Southern California, Las Vegas and Reno. Every single year he goes to the San Diego Comic-Con to chat with old friends, hit on celebrities, and spread the word on moustache love. He's back again for his sixth year and is better than ever! You can watch all of Bob's videos from this year's Comic-Con right here.
Fly High My Friends,
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By roger Date: Aug 14 2013 Views:
Via: Writerparty
My Muppets Show Hints & Tips: All Muppets Guide >>
My Muppets Show is a new game where you get to set up your very own show, clean out a theater and replace it with muppets who actually sing and play instruments. You can get all of your old favorites such as Fozzie and Miss Piggy, but it takes some time and some patience to get Harv-E to do exactly what you want it to do, and it takes even more time to get Harv-E to find the right muppet for you based on the combination of existing muppets. Read on for the full list of Muppet combinations.
How to get every Muppet from Harv-E:
Big Mo = Animal + Sam the Eagle
Rats = Rowlf + Sam The Eagle
Durwood Clapper = Animal + Rowlf
Jax Strumley = Sam the Eagle + Floyd
Snowth = Animal + Floyd
The Divettes = Rowlf + Floyd
Zoot = Rats + Big Mo
Mahna Mahna = Big Mo + Snowth
Miss Piggy = Durwood Clapper + The Divettes
Gonzo = Rats + Snowth
Kermit = Miss Piggy + Jax Strumley
Fozzie = Jax Strumley + Fozzie
Back in part 1 of the My Muppets Show Harv-E guide we went over which combinations of muppets work in Harv-E in the beginning stage. However, once you unlock the Kitchen stage, new muppets open up, as do new muppet combinations. Some of the old muppets can no longer be synthesized, but a whole bunch of new ones can. Read on for the list of muppet combinations for Harv-E in the kitchen stage!
First of all, you can now by the Swedish Chef in the store. You couldn't even synthesize him in the first stage. You can no longer synthesize the Durwood Clapper, Mahna Mahna, Sam Eagle, Fozzie, Snowth, the Rats or Miss Piggy. However, you get a whole bunch of new ones. So, without further ado, here is the list of the kitchen Muppets.
How to get every Muppet from Harv-E in the Kitchen:
Jax Strumley = Floyd + Rowlf
The Chickens = Swedish Chef + Rowlf
Big Mo = Swedish Chef + Animal
Kizzy = Floyd + Animal
The Veggies = Floyd + Swedish Chef
The Divettes = Rowlf + Animal
Gonzo = Jax Strumley + The Chickens
Zoot = Jax Strumley + The Veggies
Beaker = Rowlf + The Divettes
Walter = Kizzy + Gonzo
Rizzo = Gonzo + The Veggies
Kermit = Jax Strumley + Walter
More Details Please Visit Here >>
My Muppets Show Tips: Full List of Muppets >>
My Muppets Show Cheats: Food, Diamods, Coins >>
My Muppets Show Muppet Combination List >>
My Muppets Show - Get More Free Diamonds >>


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Nakuul Mehta of Pyaar Ka Dard Hai… fame recalls Holi celebrations as a child. This photograph shows him as a two-year-old with his elder sister and mother. Nakuul says, "It was the first Holi in which I actively participated. We were in Goa; my dad was in the navy and was posted there. My mom has told me over the years that I was amazed by different colours. Getting the colours off was a huge task and my mother and father both gave me a bath that day. My mother reminds me of that every time she sees the picture."
But though he loves the festival, Nakuul no longer play with colours. "Every year, I end up working. Besides, these days, it has become a nuisance. People go overboard wasting water; even the folks in my apartment call for a water tanker to have a rain dance. Kids throwing water balloons on passers-by is also not in the correct spirit."


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Standing at the end of the aisle in the department store, I heard loud noises from someone coming closer. "Woo who, boo boo, waahhh waahhh."
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FAVORITES: School Subject: Calculus Extracurricular Activity: Varsity football Hobbies: Snowboarding Car: Toyota Prius Store: American Eagle Musical Artist: Drake Movie: The Shawshank Redemption TV Show: The Office FAST FACTS:
Swallow Your Pride, Call for a Ride event March 17.
Death in river ruled to be accidental for New Bloomington man.
Pisanello's Pizza co-owner in Bowling Green led humane society.
There were no injuries reported; Treece cited for failure to stop, yield.
Joins chorus of municipal governments.
Republican touts fiscal conservative vision for office.
Residents say process cumbersome, can lead to bad blood.
830-mile route will take pipeline through Wood County, others in area.
What's On, Reunions, and Support Groups around the Toledo area.


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Premji Foundation to scale up to 5,000 people
In a letter for the first international 'Giving Pledge' group on Tuesday, reaffirming his commitment towards philanthropy, Wipro Chairman Premji said, "I am committed to transferring more of my wealth to scale up the endowment of the foundation."
He added that the developments of the past two years have given him confidence in their scaled up and institutional strategy and even as they execute the strategy, he is aware that ensuring stable funding source is critical for its success.
Recollecting his past experiences that led him into philanthropy, Premji said that in 1966 he had to drop out from his studies at Stanford on him father's untimely death (though he did finally complete Engineering Degree in 2000) and came back to India to run the small family business.
"I was 21 and over the next 30 odd years, I focused on building Wipro into a successful professionally run organisation. As Wipro became a globally successful IT Services firm, I began to seriously consider what I should do with my wealth, which had accrued from the success and market capitalization of the company," Premji noted. In 2009, Premji added, they reviewed the experience and strategy at the foundation and decided to scale up their work and deepen support to the public schooling system by creating institutions.
This includes institutions at the district and stat-level which work on capacity development of teachers and other people in the public education system, and also on other related academic and managerial issues.
"To enable this strategy I donated about 8.7 per cent (then valued at approximately $2 billion) of the total stock of Wipro Limited out of my personal holdings to create an Endowment of the Foundation in December 2010," Premji explained.


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Ack is designed as a replacement for 99% of the uses of grep. ack
is intelligent about the files it searches. It knows about
certain file types, based on both the extension on the file and,
in some cases, the contents of the file.
Ack ignores backup files and files under CVS and .svn directories. It also highlights matches to help you see where the match was. Ack uses perl regular expressions.
License | Verified by | Verified on | Notes |
Other | Debian | 20 March 2013 | |
Other | Debian | 20 March 2013 | |
GPLv2orlater | Debian | 20 March 2013 | |
GPLv2 | Debian | 20 March 2013 |
Leaders and contributors
Contact(s) | Role |
Andy Lester | contact |
Resources and communication
Audience | Resource type | URI |
Download | http://search.cpan.org/dist/ack/ |
Software prerequisites
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.3 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the page "GNU Free Documentation License".
The copyright and license notices on this page only apply to the text on this page. Any software or copyright-licenses or other similar notices described in this text has its own copyright notice and license, which can usually be found in the distribution or license text itself.


text:
Address: 305 San Anselmo Ave., Suite 313, San Anselmo 94960 Area: North Bay Phone:�(415) 459-4900 Category: Publication Accepts credit card: No |
Added by chris on 2004-05-07, Last update: 2005-11-15, Viewed 2137 times |
Last 5 Reviews
Average rating: 0 / 5.0 Based on 1 reviews. (Add/Edit your own review)
Rating | Comments | Reviewer | Date | ||
Always has interesting articles. | Baincl Reviews: 16 |
2004-08-09 |
The intent of the Ultimate Guide is to make it easier for folks new to the Bay Area or new to vegetarianism to find businesses that support their vegetarian lifestyle. We welcome your reviews and feedback on businesses and services listed within. For any public reviews, please keep your comments constructive so that the business may learn from them -- no slander or mean-spirited comments.. You are responsible for what you post as a 3rd party contributor to the Ultimate Guide web site. Bay Area Vegetarians and the editors of the Ultimate Guide reserve the right to edit or delete submissions that are deemed inappropriate.


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Read our Barcelona city guide for information about eating out, things to do and much more.
View Barcelona Guide »Registration Number AJ00000087 More Info »
Registration numbers AJ000490 and AJ000526 We're Hostelworld's Best Hostel in Spain 2009 - welcome to the party!!! More Info »
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Are you looking for a place that is welcoming, friendly, clean, spacious, fun and personalized? Then welcome to Nest®... More Info »
The Alternative Creative Youth Home is located in a beautiful heritage building, right in the heart of the city, just... More Info »
Registration Number AJ 000569 Amistat Beach Hostel is the new youth hostel in Barcelona, with a 'cool' design new... More Info »
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Klor-Con M20
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What is Klor-Con M20?
K-Dur 20 mEq Tab
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K-Dur, Klor-Con M
This medication is a mineral supplement used to prevent or treat low amounts of potassium in the blood. A normal level of potassium in the blood is important so that your cells, nerves, heart, muscles, and kidneys work properly. Most people would get enough potassium by eating a well-balanced diet. However, certain situations cause your body to lose potassium faster than you can replace it from your diet. These situations include treatment with certain "water pills" (diuretics), a poor diet, or certain medical conditions (such as severe diarrhea, especially with vomiting). This medication should only be used by people who cannot take other forms of potassium (liquid, effervescent tablets).
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Medical Definition of Sleep talking
Sleep talking: Talking in one's sleep is considered a normal phenomenon that is of no medical or psychological consequence. Also called somniloquy.
Source: MedTerms™ Medical Dictionaryhttp://www.medicinenet.com/script/main/art.asp?articlekey=19670
Last Editorial Review: 9/14/2016
Drug Medical Dictionary of Terms by Letter
Medical Dictionary Term:
Sleep Disorders
Get tips for better sleep.


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In a previous post I admitted to using YouTube videos to help in the decision to take or avoid a workshop with a visiting instructor. I recently realized however that I was judging based on their performance videos and that what they actually worked on with students might be very different. For example, when Andres Amarilla was in town I saw from his performance vids that he danced nuevo in an open hold, not my interest - so I made other plans. I did, however, go to a premilonga class that he gave. He and his partner focused on technique, adding a little extra bouncy feeling of energy to an Ocho Cortado, taught in a salon style close embrace. Glad I went, I gained from it. Other visiting performers do spectacular choreographed performances, but stress technique, lead & follow in their workshops. To what extent do you feel you can rely on performance videos to judge what you can expect from a workshop? Can you judge what performers teach to social dancers by You Tube performances?
I've experienced the same thing with Julio Mendez - but the other way around! First I saw him (not knowing that he was a teacher/ performer) at a milonga and was really inspired by his dancing. It was the first time that I saw someone dance exactly how I wanted to express my tango. Just beautiful social dancing. A week later I attended a class that he was running and enjoyed it. Later he performed - and I was disappointed! Not because of the quality of performance, since it was certainly a good one. But it was showy all the way through - which is no doubt the point of performance tango, just not what I was hoping to be able to admire. On the other hand, from my limited experience, Adrian and Amanda Costa seem to dance, teach and perform in fundamentally the same way (a few flashy additions in some performances), so their performances would for me give a fairly good indication of what to expect from them generally. So I guess my answer to your final question would be yes and no!
I do not rely solely on videos while making a decision, but look at the whole resume, often look at them dancing in a milonga, and ask for recommendations. However there were times when I just looked at videos and decided "no way".
It has undoubtedly hurt in terms of getting gigs, but I refuse to put stuff on YT for just that reason. My rep, thank God, is very good, and I get alot from referrals, but when persons want to know what I dance and/or what I teach and/or what I perform (which are not always the same thing), they ask, and I send them a vid. Not all of my dances show effectively all of my strengths/weaknesses, not even the good ones. YT is a good source for getting ideas, but should not be used as a defining source (a la wikipedia).
What's the average cost of a workshop? (I mean roughly, by order of magnitude: $1, $10, $100, $1000?) ETA Or, is the primary cost time out of one's day to travel to and attend the event?
In Seattle, a workshop from a visiting and reputable visiting tango professional costs in and around $25/class If you take into account your time, food, expenses, travel, additional classes, it would be safe to say that you'd spend ~$100/day
Too many variables to even consider an 'average'..... 1. Personal stipend of teacher/s 2. Percentage of overhead (teacher/s') travel, lodging (almost always included in the w/s cost) 3. Level/Type of w/s (single classes vs packages) 4. Time of w/s (how many/how long) ...then... 5. your cost/s; travel, lodging, food, w/s cost/s, entertainment/relaxation, incidentals (vids, cds, etc). If one is local, the average cost is much lower than if one is not, obviously.
Firstly I would agree that the instructor is more important than the subject matter being taught. I attend workshops of teachers I like and add the odd additional instructor based upon recommendation. I never look at them on You Tube. With the teachers I like I keep their web diaries in favourites so they are easy to track. It is surprising how far in advance they get booked for a weekender of workshops (quite often 6 months+) and how late organisers announce them (sometimes less than a month). I do have a problem with visiting Argentinian teachers because they come to London so infrequently so I am not sure about them but my DP has an Argentinian teacher who she asks regarding them and so deals with there workshops for us. The best use of You Tube I have come across to consider instructors is where you study particular teachers in order to work out how to do new moves or sequences. The chap I have in mind, only studies a short list of instructors, he builds up a list of questions and waits for that instructor to come to Europe and then attends his workshops and has a private in order to resolve his issues.
Not at all. With the exceptions of videos from people like Homer Ladas, of course, as he puts actual tutorials online. Mind you, I almost never take classes from visiting teachers anyway. If I think they'll be good for me, I'll take a private with them - and I make judgements purely based on word-of-mouth recommendations from people I know and respect.
Agreed; personal experience is always what I would base a lesson on. with the exception of Homer Ladas..but he is a good teacher too and Christina of course.....some teachers are better in classes than in private lessons and I take a view that working with a couple is better than solo in some instances; as you have an observer who can see what you are doing, posture, balance etc.
It never factors into my decision making. I don't spend hours combing through You Tube to try and find cool videos--I'll look at ones posted here on DF, but that's about it. If there's something special going on (festival or something), and I can go, I go and decide on which workshop to take based on what looks interesting at the times I'm available. That's all. I have never run across a class that was bad. Regardless of dance style, regardless of teaching style, regarless of anything at all...there is always something I can learn and get out of a workshop to make it worthwhile. It might not be what I went in thinking I'd get out of a class, but I'll always come out with something. After that I'll go looking around on You Tube sometimes.
Here in New York City the typical price range is between $25 - $50, with the usual charge per workshop being about $30. Most promoters book instructors for a series of workshops over a couple of days & reduce the price for each successive workshop. A recent example, Oscar Mandagaran & Georgina Vargas $40 for 1 workshop, $160 for 6. There are a few local teachers that sometimes do workshops but most are visitors.
The visiting teachers don't stay around long. They take the money and run. The local teachers are around for continuity and charge less. YouTube is a useful tool if someone doesn't know the teachers. What you see in the videos is usually what you get in classes. If you want to improve as a social dancer, avoid classes with teachers who want to perform more than teach. Oscar and Georgina upload their performances and classes on YouTube. They do not dance social tango. That is evident in their performances. They teach choreographed sequences in classes and things that are inappropriate for the milonga. When I search the word "milonguero" in YouTube for new videos, theirs always appear in the search results because they use the tag. They have even included a teaching video of "ocho cortado" -- something they never use in their dancing. They talk about "dancing on one tile" and don't do it. The best place to look for a teacher is in the milonga. Most teachers don't dance socially because they are too busy teaching. Many have had stage careers and only teach. Those who really love to dance never leave the milonga. Dancers are spending lots of money taking too many classes and not learning how to dance. There is more money to be made in teaching tango than performing it on stage. That's why there are so many who teach in Buenos Aires.
"inappropriate for the milonga" perhaps what is inappropriate varies according to time & place, but the elements taught in their NYC workshops are not inappropriate here. Question for the forum; are the elements demonstrated in these workshop vids inappropriate where you dance? if so, specifically which elements of which video? Adornments. phrasing: http://www.youtube.com/watch?v=9zWLEqu222E Vals: http://www.youtube.com/watch?v=S-xRw9udFfc turns: http://www.youtube.com/watch?v=MShvLp44igk boleos, sacadas milongueros: http://www.youtube.com/watch?v=fiWcOYpVeTQ Aside from the sequences they also taught concepts of cushioning, elasticity, density & phrasing to make the dance comfortable & musical. I don't want to sound like an advertisement for them, but after classes with them I've had several women I regularly dance with remark about an improvement in my dancing. "They do not dance social tango" I'm more concerned in this thread about what instructors teach, than in what they dance. This is what they taught about the roles of figures & sequences of steps on the social dance floor - Georgina dismissed the role of figures in dance by saying that in BsAs people may dance all night & maybe do 5 figures, or do 5 figures for their whole lives, but the embrace, the walk, the musicality made each dance special. Oscar dismissed the role of figures in dance by saying that in BsAs, as well as some of the milongas he attended here in NYC, you can't dance figures & patterns because there is no room - so men must provide a comfortable embrace with balance & stability & move with musicality. They both taught that maintaining good posture & quality of movement was more important than "moves". These are not things that I feel are "inappropriate for the milonga", but if they are judged by their performance vids on You Tube one might have a different conclusion.
This is a key point you made, that I think some people may be misunderstanding. You can't make the assumption that traveling teachers don't know the different between a performance and social dancing. A lot of the traveling teachers do know the difference and will teach social dancing when given the opportunity. I don't blame the teachers for giving the customers what they are willing to pay for. Some people will pay to get classes on the flashy moves, but there actually are others who are genuinely interested in refining their more basic skills. A performance video simply shows what their performances are like (and does tell you how ell they can dance), while a class video (which far too many teachers are unwilling to do), shows what they are teaching. Until more teachers are willing to put out videos of their classes (like Homer & Christina do), people really don't know what to expect until they attend the class, and may (or may not) find out that the class isn't what they weren't expecting (or looking for).
Usually outside the BsAs there are AT schools with a certain style of dancing and the teachers of that schools are also organizers of the festivals. Local teacher normally call visiting teacher in which style they prefer and teach. So it's common that local teacher learn "basic" technique and visiting teacher improve that basic technique and add something of their own or present interesting ways how to use that technique in various combinations. Also those local teacher have their schools and organize milongas and practicas. Students knowing local teachers could know what to expect from visiting teacher if they know the organizers i.e. local teachers. I agree with about taking to many lessons and not learning how to use everything cause a lots of that material is forgotten or not danced during practicas and milongas. I am just saying how it is tango communities outside BsAs
Very nicely said. Furthermore, at least around here it is pretty standard practice to give visiting teachers (or sometimes accomplished friends) the opportunity during a milonga to do a performance. It is unreasonable to expect that they'll dance nothing but standard social style during a performance. A performance is, after all, an opportunity to showcase and to show off a bit, and possibly also to push boundaries that normally you couldn't because of floorcraft, etc. That's normal and there's nothing wrong with it. So of course a video of a performance doesn't really show them as teachers.
Vals seems okay; the Turns vid would depend on the density of people on the dance floor; but its showing things other than turns.. the sacadas and boleos arent advisable on your average milonga IMO
Same here.. I really don't get much thrill out of watching other people dance tango anymore except at an actual milonga. The demos are all starting to look alike to me. It's like the difference between a competitive figure skating short program which has so many required elements that the skater can barely fit them all in to any unique choreography and a performance in a skating show where they have no restrictions or requirements. Oddly enough, in Tango, the you tube demos start to look alike even though you'd think there would be more freedom and the social dancing, which you'd expect to be full of limitations based on conditions, has far more variation and nuance when you sit back and watch everyone. For some reason it seems that when doing a demo, the dancers figure they've got a bunch of fancy "required moves" that they must include to be interesting to an audience, and as such, they all start to blur together for me the same way the short program can in skating unless a skater is really a standout. But basically, I'd rather dance that watch no matter WHO I'm watching.


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Today was the all-Union session on Tipping Points, and several people have asked for comments on what went on there. I suppose this session might have been useful for people who had to miss the more detailed discussion in specialized sections, but I don't have much to say about most of the talks, since they for the most part went over issues like ice sheet dynamics and rapid arctic sea ice loss, which I've discussed in earlier dispatches. Myself, I never found the notion of "tipping points" to be a very useful contribution to public discourse. The concept is ill-defined and very prone to be misunderstood — as in: we've passed a tipping point so it's too late to do anything (might as well have a party). In Hansen's talk, he did try to clarify what he meant by a tipping point. His notion of this has less to do with what mathematicians understand as "bifurcations," and more to do with a kind of inertia in the climate system. He means things like having passed a threshold of CO2 which, given warming in the pipeline and the lifetime of CO2, commits a certain discrete event — e.g. loss of perennial sea ice or the Amazon rainforest– to occurring even if we were to later reduce emissions to zero. He tried to distinguish between reversible and irreversible tipping points. The talk was good cheerleading, after a fashion, but rather thin on real examples of what might be a tipping point in his definition. Everything he said was true (especially the emphasis on the importance of a rapid phase-out of coal burning) but the talk had much more to do with energy policy and lamentation of the power of entrenched fossil fuel interests than it had to do with climate science.
More »
Live (almost) from AGU–Dispatch #6
Notes from The Gathering #5: Arctic sea ice: is it tipped yet?
The summer of 2007 was apocalyptic for Arctic sea ice. The coverage and thickness of sea ice in the Arctic has been declining steadily over the past few decades, but this year the ice lost an area about the size of Texas, reaching its minimum on about the 16th of September. Arctic sea ice seems to me the best and more imminent example of a tipping point in the climate system. A series of talks aimed to explain the reason for the meltdown. More »
Live (almost) from AGU–Dispatch #4
Ptarmigans are Back! Fans of the Sheep Albedo Feedback will remember these little fellows over on the right (photo credit: Ken Tape) from the immortal paper by Squeak and Diddlesworth on the influence of ptarmigan populations on the Laurentide Ice Sheet. In Session C33A on Wednesday, Ken Tape of the University of Alaska presented a paper on the influence of ptarmigan grazing on shrubbification of the Alaskan tundra. It seems that when there is deep snow cover, ptarmigan browsing is concentrated on those few willows that stick up above the snow. They eat the buds, which inhibits willow growth. These tall willows are the ones that have managed to benefit most by climate warming, but the ptarmigan provide a stabilizing feedback, up to a point. An interesting thing is the ptarmigan don't like to perch. 98% of the winter buds within a half meter of the snow surface get eaten, but only 48% of the buds above that browse level. So, if the shrubs grow fast enough to get above the browse level, they can beat the ptarmigans. This seems to be happening more and more.
More »
Tropical tropospheric trends
Once more unto the breach, dear friends, once more!
Some old-timers will remember a series of 'bombshell' papers back in 2004 which were going to "knock the stuffing out" of the consensus position on climate change science (see here for example). Needless to say, nothing of the sort happened. The issue in two of those papers was whether satellite and radiosonde data were globally consistent with model simulations over the same time. Those papers claimed that they weren't, but they did so based on a great deal of over-confidence in observational data accuracy (see here or here for how that turned out) and an insufficient appreciation of the statistics of trends over short time periods.
Well, the same authors (Douglass, Pearson and Singer, now joined by Christy) are back with a new (but necessarily more constrained) claim, but with the same over-confidence in observational accuracy and a similar lack of appreciation of short term statistics.
More »
Hot off the projector #3: Atmospheric CO2 to 800 kyr ago
Just a few minutes ago Chappellaz et al presented the deepest dregs of greenhouse gas concentration data from the EPICA ice core in Antarctica, extending the data back to 800,000 years ago. In Al Gore's movie you saw what was at that time the longest record of atmospheric greenhouse gas concentrations, back to 650 kyr, and their astonishing correlation with Antarctic temperature. This iconic superstar record has probably consumed as many eyeball-hours as any in climate science, alongside other classics such as the Jones et al. global temperature trends, the Moana Loa recent CO2 record, and the hockey stick. The Antarctic CO2 record has spawned countless internet rants about the CO2 lag behind temperature, and the circle of cause and effect between CO2 and climate. And the new data say … More »


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This is Yasten.Let me tell you a little about me. I`m 5`5,brown skin,medium built and I have shoulder length hair.I`m half black, half Latino.I love to dance, sing, act, and write songs. I don`t mind talking to everybody.Let`s see what I like in a guy!! I like my guys to be smart,loving,caring,loves to hit the dance floor,that loves his mother,and much more.If you don`t have all thoses things.That`s alright because I don`t want a guy with all theses abilities,just some of them. Thanks for visiting my web page! P.S. Please email me back and sign my guestbook. friends (165)favorite pagesfavorite links
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Posted by Emmett on July 30, 2007, 5:10 pm, in reply to "Re: Design your own Marvel Legends Series" --Previous Message--
: I could go on with "dream" lines
: all day. Like what about a WWII comemerative
: box set with the following: 1. Captain
: America
: 2. Miss America
: 3. Union Jack (with WWI varient sold
: seperatly)
: 4. Thin Man
: 5. Golem
: 6. Blazing Skull
: really like the idea of an Invaders/GA set.
: with WWII Cap and Bucky soon to be up for
: sale maybe replace Cap with your idea of the
: original Torch, then add in Whizzer and
: Spitfire and a BAF of Iron Cross and i would
: be all over buying that 8 figure series.
: out of total "wow" curiosity it
: would be fun to see how they would make a
: Thin Man figure!
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A website from the Massachusetts Historical Society; founded 1791.
Adams Family Code Names
Diary of Charles Francis Adams, Volume 1
Previous document:
31 July 1824
Missed Prayers and recitation this morning for the first time for almost three ...
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2 August 1824
Attended Prayers and recitation this Morning in Topography. I was taken up first ...
Docno: ADMS-13-01-02-0003-0009-0001
Author: CFA
Date: 1824-08-01
Sunday. August 1st. VIII.
Missed Prayers this morning as usual and from a slight indisposition sent Sheafe to state it to Mr. Hayward. I employed the Morning in writing answers to my letters received on Thursday.
I always feel contented when writing home as my thoughts revert there with a sort of calm pleasure as a residence of happiness. I did not write so long a letter as usual today to John, because there was but little material in his own letter to afford me any subject. It was too much on a single subject which is the general fault of his letters. And although Thyrsa is amusing upon the second page, she becomes marvellously flat upon the third. I could say nothing to it all. I wrote to my Mother upon a subject which I have long had in mind, and which it was my intention to dismiss had not she invited me to it in her last. It was upon the state of affairs at Quincy and Abby's Washington visit. I think I gave my opinion on this subject here long since.
When Sheafe returned, he informed me that Mr. Hayward was unwilling to excuse me unless I felt myself sufficiently unwell to stay away tomorrow from the exercises. This is a singular decision of that
But I took no notice of it, for I felt too slightly unwell to do more than remain in the house all day. I had a little inclination to a nervous head ache which I did not wish to agitate or increase. I remained at home exactly as usual, and spent the afternoon writing up part of my Journal which has fallen somewhat behind hand. I had a singular visit from Mr. Otis
who had come out to see his son. He not being at home, he came to my room for a pair of spectacles. He looks ill and appears to be breaking down very fast. I have not seen him so near for some length of time, and was surprised at the change. My Journal employed all the time I was not asleep or reading over my lesson in Paley for tomorrow.
After tea I took a walk with Richardson and Sheafe and we collected a number of specimens of flowers. As Nuttall has now finished his course and I have gained all the information I am about to, I intend
{ 270 }
to examine a few examples now and then without any view to forming a collection, but merely to keep my memory fresh as to the general terms and flowers. I found two or three correctly this Evening then read my Bible and went to bed. X:15.
. These "answers" are missing.
. Harrison Gray Otis (1765–1848), wealthy Boston lawyer, chiefly remembered as an eminent Federalist and as a participant in the Hartford Convention. For his long and distinguished career, during which he usually supported JA but disagreed with JQA, see Samuel Eliot Morison,
The Life and Letters of Harrison Gray Otis, Federalist
, Boston, 1913. Otis had a tenuous family relationship with the Adamses. His stepmother, Mary (Smith) Gray Otis (see
Adams Genealogy
), was first cousin to AA.
Cite web page as:
Founding Families: Digital Editions of the Papers of the Winthrops and the Adamses,
ed.C. James Taylor. Boston: Massachusetts Historical Society, 2017.


text:
Monday, March 9, 2009
More Reviews! Yipee!
Death's Daughter has a review in the Sacramento Book Review which is out now.
It also has a review on the site Geek Like Me.
11 comments:
- HarrisonOctober 18, 2009 at 10:37 PM
First, let me introduce myself. My name is Harrison. I am a 21 year old student at the Culinary Institute of America in Hyde Park, New York. I am currently in the process of moving to Florida in order to complete my internship for school at the Ritz Carlton. The real reason as to my blog, which is a first, is to look for inspiration. My overall goal in life is to be this; Creative Master Chef slash Food Critic slash restaurant owner slash Author. After viewing a film of yours on Hulu, it got me thinking. I would like to write. Not an essay or a mission statement, I want to write excellence on paper. I want to publish a script. Let me know if you could be of any assistance. A simple acknowledgement of my message would be cool too. Thanks, Harrison.
ReplyDelete I like your blog. Thank you. They are really great .
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