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This morning, I found myself wishing for a pie crust dictionary – a handy list of crusts for those days when I'm longing for pie, but bored with or too lazy to make a traditional crust (which is most days).
So I compiled my favorite recipes, typed them up and here they are. It's certainly a non-exhaustive list. If you think I missed one, email me at email@example.com and I'll add yours to our pie crust compendium.
Bacon Crust: Fry 3 pieces of bacon until crispy. Set aside to cool. Reserve 2 Tbs of bacon grease and when cool, place the bacon and bacon grease in the freezer. When the bacon is completely frozen, pulse it in a food processor until it resembles coarse flour. Mix in 1 1/4 cups flour and 2 Tbs sugar. Cut in the frozen bacon grease and 8 Tbs cold butter. Whisk together 1 egg and 1 Tb ice water. Add to the crust mixture until a dough forms. Press into a disk, wrap and refrigerate for an hour. Roll the dough out on a floured work surface and place in a pie pan. Pre-bake at 400 degrees for 15 minutes covered and 6 minutes uncovered. Cool before filling.
Cheddar Crust: Mix 1 cup all-purpose flour and 1/2 cup shredded cheddar cheese. Cut in 1/3 cup cold butter. Stir in 3 Tbs water. Roll out on a floured work surface. Place in a 9 inch pie pan. Fill and bake according to your recipe directions, or pre-bake at 475 degrees for 8-10 minutes.
Chocolate Rice Krispy Crust: Melt 1/3 cup melted butter and 3/4 cup chocolate chips in a saucepan over low heat. Stir in Rice Krispies and press into a buttered 9 inch pie pan. Chill before filling.
Coconut Butter Crust: Cut 1/4 cup cold butter and 2 Tbs solid coconut oil into 1 cup coconut flour until mixture is pea sized. Add 2 eggs, 1 tsp honey, a pinch of salt, 1/2 cup shredded coconut, and 1 Tb water. Mix together with your hands until a soft dough has formed. Pat dough into a 9 inch pie pan. Beat 1 egg white with a fork until frothy. With a pastry brush, brush the crust with the egg white just before filling. To pre-bake, bake at 350 degrees until golden brown, about 15 minutes.
Cornflake Crust: Crush 3 cups of cornflakes down into 1 1/3 cups crumbs. Mix in 2 Tbs sugar and 1/4 cup melted butter. Press into a 9 inch pie pan. Pre-bake at 375 degrees for 5 to 7 minutes.
Cracker Crumb Crust: Butter a 9 inch pie pan with 2 plus Tbs soft butter. Press 2 1/2 cups of cracker crumbs firmly into the butter. Chill in the freezer before filling and baking.
French Butter Crust: Preheat the oven to 410 degrees. Set aside 1 rounded cup (5 ozs) flour. Place 6 Tbs soft butter, 1 Tb oil, 3 Tbs water, 1 Tb sugar, and 1/4 tsp salt in an oven-safe bowl. Place the bowl in the hot oven for 15 mins. Remove the bowl from oven and mix in the flour until it forms a ball. Dump the hot dough into a tart pan and spread with a spatula. When it's cool enough to touch, press and spread the dough up the tin sides. Prick with a fork and refrigerate for 5 mins. Bake for 15 mins until golden. Cool before filling.
Ginger Snap Crust: Mix 1 1/2 cups crushed ginger snaps with 5 Tbs melted butter. If too dry, add more butter. Press into a 9 inch pie pan and chill before filling.
Gluten-Free Crust: Mix together 2 1/4 cups gluten-free all-purpose flour, 1/2 tsp kosher salt, and 1 tsp xanthan gum. Cut in 10 Tbs cold butter. Add 1/2-3/4 cup ice water a splash at a time, until the dough sticks together. Form into two discs, wrap, and refrigerate a minimum of 30 minutes. Makes enough for top and bottom in a 9 inch pan.
Graham Cracker Crust: Smash 10-12 graham crackers (honey, cinnamon or chocolate) to make 1 1/2 cups graham cracker crumbs. Mix in 1/4 cup sugar and 1/3 cup melted butter. Add a Tb of water if the mix doesn't stick together when you press it between your fingers. Press into a pie pan, making the crust about 1/8 inch thick. Chill the crust for an hour. Pre-heat the oven to 375 degrees. Bake 8 to 10 minutes until just slightly browned. Cool before filling. Variations: Substitute finely chopped nuts for some of the graham cracker crumbs. Substitute peanut butter for the butter.
Graham Cracker Crust (gluten-free): Preheat oven to 350 degrees. Mix together 1/4 cup almond flour, 1/2 cup plus 2 Tbs coconut flour, 1/4 tsp salt, 1/4 tsp baking soda and 1 tsp cinnamon. In a separate bowl whisk together 1/4 cup coconut oil, 1/4 cup honey, 1 egg and 1 tsp vanilla. Pour the wet ingredients into the dry and mix until combined. Using your fingers, press the dough evenly into the bottom and up the sides of a 9 inch pie or tart pan. Bake for 15 minutes for a pie pan and 7 minutes for a tart pan if you will not be baking it any further after adding the filling. Cool completely, then add filling.
If your filling requires baking, bake the crust for 5-7 minutes until it's a very light golden color. Freeze the crust for 30 minutes, then add the filling, cover edges with foil and bake.
Hash Brown Crust: Preheat oven to 425 degrees. Butter a 9 inch pie pan. Ring moisture out of 2 cups thawed or homemade hash browns. Mix in 1-2 Tbs grated onion, carrot or bell pepper. Press firmly into a pie pan. Brush the crust with 3 Tbs of melted butter. Bake 20 minutes before filling.
No-Bake Pecan Coconut Crust: Grind 3/4 cup crushed pecans (or walnuts) and 1/4 cup shredded coconut in a food processor until combined. Press into a 9 inch pie pan and add filling.
No-Roll Pie Crust: Mix 1 1/2 cups all-purpose flour, 1 tsp salt and 2 Tbs sugar (optional). Whisk together 1/2 cup vegetable oil and 2 Tbs cold milk and add to dry mixture. Mix well. Press evenly into a pie pan. To use as an unbaked shell, add filling and bake according to your recipe directions. To use as a baked shell, prick dough with a fork several times and bake at 425 degrees for 12 to 15 minutes. Cool before filling.
Oatmeal Crust: Spread 1 1/2 cups rolled oats on a cookie sheet and toast at 375 degrees for 7 minutes. Mix them into 1/3 cup softened butter, 1/4 cup brown sugar and a dash of cinnamon. Press into 9 inch pie dish. Variations: Substitute 1/4-1/2 cup coconut flakes for oatmeal.
Oreo Pie Crust: Crush 24 Oreos in a food processor or by hand. Mix in 1/4 cup melted butter. Press into a pie pan. Refrigerate for 1 hour before adding filling.
Overnight Yogurt Crust: Combine 1 cup yogurt and 2 sticks softened butter. Add 3 1/2 cups flour and 1 tsp salt. Mix until it's too difficult to stir any more. Use your fingers to completely combine. Cover the bowl with a towel. Let it set in a warm place for 12-24 hours (like in a dehydrator or in the oven with the light on). The next morning, sprinkle your work surface with flour, divide the dough in half, and roll out. Makes enough for a top and bottom crust. Place bottom crust in the pie pan, add filling and top crust. Bake for 40 minutes at 375 degrees or as directed in your pie recipe.
Pretzel Crust: Lightly crush 2 cups pretzels. Mix in 2 sticks melted butter and 2 Tbs sugar. Press into the bottom of a pan and bake 8 to 10 minutes at 400 degrees. Cool before adding filling.
Rice Crust: Butter a 9 inch pie pan. Mix together 2 cups cooked rice, a pinch of salt and pepper, and 1-2 eggs. Press into the pan. Bake at 350 degrees for 10 minutes. Remove from oven, fill and bake according to your recipe directions. Variations: Add a splash of soy sauce or any spices and herbs desired.
Sweet Almond Crust: Mix together 2 cups all-purpose flour, 1/2 cup finely ground almonds, 1 Tb brown sugar and a pinch of salt. Cut in 1/2 pound butter pieces. Add 5-6 Tbs ice water and gently knead until dough comes together. Form into a flat disc about 1 inch thick and wrap in plastic wrap. Refrigerate dough for 1 hour. Preheat oven to 400 degrees. Sprinkle your work surface with flour and roll out the dough. Place in a 10-inch tart pan with removable bottom. Fold any edges inside, forming a thicker crust. Line with parchment paper or foil. Pour in a pound of dried beans, filling to the edges. Bake about 20 minutes, or until bottom begins to look cooked. Let cool. Remove the beans and foil.
Tart Crust (Grain-Free): Preheat oven to 350 degrees. Butter a 9 inch tart pan. In a mixer or food processor, combine 2 cups almond flour, 2 Tbs coconut flour, 1/2 cup sugar, 1/2 tsp unflavored gelatin, 1 tsp arrowroot powder and 3/4 tsp sea salt. Mix enough to combine. Add 8 Tbs unsalted butter and mix until a dough forms. Press dough on the bottom and up sides of the tart pan. Bake for 12 minutes, or until golden brown. Cool before adding filling.


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Well, friends, it's all come down to this: After a season of triumphs, setbacks and broken bones, the guys of "Caged" are set to fight for their lives, and if they manage to impress a UFC legend, they might finally be able to make a living doing what they love. The pressure is on, and it's on thick.
In the below sneak peek of the season finale, the biggest crowd yet gathers at the biggest venue the UFC hopefuls have ever seen to watch Danger, Daniel and Wes duke it out for the chance to fight professionally. "I hope they want to go out there and compete as warriors," Christian says as friends and family adorned in novelty T-shirts scream out from the stands.
The guys have terror written all over their faces as they mentally prepare for their matches in the locker room, but when they walk out and find Tito Ortiz watching intently just behind the octagon's chain-link fence, they'll have no choice but to suck it up and dig deep.
+ Check out the video of the preshow goings-on and tell us what you think will happen when the final bell sounds!
Dig Remote Control? Follow us on Twitter, like, now.

subset: commoncrawl


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Life in the 1990's was remarkably different for the average Indian. Consumerism had not set in. It was devoid of most of the luxuries of the West. In fact everything "imported" was good, and everything Indian, pass.
Badmaash Company is an extraordinary story set in the 1990's in middle class Bombay (as it was known then), of four ordinary youngsters (Shahid Kapoor, Anushka Sharma, Meiyang Chang and Vir Das), who came together to start an import business of things longed for ...
Movie Details
Language: Hindi
Status: Released
Shahid Kapoor, Anushka Sharma, Meiyang Chang, Vir Das, Anupam Kher, Pavan Malhotra, Jameel Khan, Shalini Chandran
Fan Club of Badmaash Company (12 fans)
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Half of all current farmers in the U.S. are likely to retire in the next decade. Enlisting and supporting new farmers is essential to the future of family farms, the farm economy and healthy rural communities.
Beginning/New FarmersStart2Farm
USDA. National Agricultural Library. And American Farm Bureau Federation.
Developed to assist beginning farmers or ranchers or those who have less than 10 years experience, Start2Farm includes programs and resources from federal and state agencies, educational institutions and non-governmental organizations including grassroots organizations.
Beginning Farmers. An Online Resource for Farmers, Researchers, and Policy Makers.
Michigan State University.
Presents information and ideas for "new, experienced, and potential farmers interested in the development of new farm enterprises." Covers sustainable practices, organic farming, small farm issues, direct marketing, and building local food systems.
Farm Transitions Toolkit
Minnesota Institute for Sustainable Agriculture.
The Toolkit offers resources, advice and help to plan for transitioning farmland to the next generation. Links to farmer success stories, farmer transitions programs, government programs, fact sheets, courses, planning tools, legal resources, and more. Also details ten common sustainable agriculture and conservation practices for farming your land.
Guidebook for Beginning Farmers
The Greenhorns.
Written for young farmers to help young farmers find the information they need to enter the field of sustainable agriculture. Covers educational opportunities, access to farmland, business planning, farming systems, marketing, urban agriculture and more.
Beginning Farmers and Ranchers (PDF | 2.49 mb)
USDA. Economic Research Service.
"This report draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding of beginning farmers and ranchers, including how they contribute to U.S. agricultural production." Coverage includes the definition of beginning farmers and ranchers; government programs; and past trends and future insights.
U.S. Farm Bill Resources and Programs for Beginning Farmers
For the first time ever, substantial resources were dedicated to beginning farmer and rancher initiatives in the 2008 Farm Bill. This article in Choices provides an overview of the status of different programs, and focuses on the Beginning Farmer and Rancher Development Program.
Occupational Outlook Handbook: Farmers, Ranchers, and Agricultural Managers
U.S. Department of Labor. Bureau of Labor Statistics.
Basic information about what a farm career entails including descriptions of the work, education and training required, typical employment opportunities, job outlook, earnings/wage data and related occupations.
Business Development Tools for Beginning Farmers
Iowa State University. Cooperative Extension Service. Value Added Agriculture Program.
General information about farm leases and farm management, new farmer loan programs, beginning farmer training programs, mentoring programs for beginning farmers and more specific information about developing agricultural business and marketing plans. Predominantly from Iowa, but additional resources from the upper Midwestern U.S. and Canada also included.
Growing New Farmers
New England Small Farm Institute.
Programs, services and resources for new farmers in the 12 Northeast states and beyond. Includes: directory of programs and services for new farmers, reports about new farmers and their service needs, tools and resources for new farmers and for working with new farmers and programs/projects for new farmers.
Beginning Farm Center
Iowa State University. Cooperative Extension Service.
Iowa resources for new farmers looking for support, land, training and contacts.
International Farm Transition Network
International Farm Transition Network.
The network supports programs that foster the next generation of farmers and ranchers. Site includes information and state contacts for "Land Link" programs - programs that match retiring farmers/land with new farmers seeking land and support.
Beginning Farming: Link List
University of Missouri Extension. Missouri Alternatives Center.
Find free online how-to publications from U.S. and Canadian sources including Starting or Diversifying an Agricultural Business (PDF 532 KB) (Pennsylvania State University Extension) and What Can I Do With My Small Farm (Ohio State University Extension).
USDA Service Center Agencies Online Services
United States Department of Agriculture.
USDA service agency contacts, tools and eforms for farmers from the Farm Service Agency, Natural Resources Conservation Service and Rural Development. Specific services include loans and mortgages, payment options, real estate sales and Farm Bill tools.


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August 15, 2014
Articles in this issue
Off the Grid
A colonia is any "identifiable community" within 150 miles of the U.S.-Mexico border lacking potable water and decent housing. There are 141 in New Mexico alone.
August 4, 2014Joseph SorrentinoPolitics2 comments
'When a Deeper Need Enters'
There are no political neutrals—not even among churchmen or poets. Two Irish poets help illustrate this point: William Butler Yeats and Seamus Heaney.
August 4, 2014Patrick J. RyanFilm & Arts1 commentPremium
Doubting Thomas?
Gary Gutting was enthusiastic about Denys Turner's book on Aquinas, but much less so about Aquinas's thought.
August 4, 2014Brian DaviesReligion0 commentsPremium
Letters | Dead Language, Gender Handicaps
Readers write in favor of using "cup" over "chalice" in the mass, and respond to Cardinal Walter Kasper's remarks about women's ordination.
August 4, 2014The Editors2 commentsPremium
'The Making of Assisi'
As Donal Cooper and Janet Robson show in this fascinating study, the Basilica of St. Francis in Assisi played a crucial part in promoting Francis and his mission.
August 4, 2014Ingrid D. RowlandFilm & Arts, Book Reviews1 commentPremium
'Rekindling the Christic Imagination'
The Second Vatican Council isn't over yet, in the view of Robert P. Imbelli, who notes that the "reception," and thus the event of the council, is continuing today.
August 4, 2014Bernard P. PrusakFilm & Arts, Book Reviews3 commentsPremium
No, Thank Him
At the heart of this fine book is Leithart's treatment of the Christian disruption of settled ideas about gift-giving and gratitude.
August 4, 2014Paul J. GriffithsFilm & Arts, Book Reviews0 comments
Poem | The Migratory Birds
Fearless and warm, we stayed until / A new time swept around the hill.
August 4, 2014Sarah RudenFilm & Arts0 comments
Prayer & Memories Mercies | Two Poems
But there were / I swear / days veined with grace // like a lucky / rock / ripping / electrically over // whatever water / there was—
August 4, 2014Christian WimanFilm & Arts1 comment
Last Word: Bergman Meets Bresson
In 'Ida,' director Pawlikowski presents Bergman's questions and Bresson's answers; Bergman's atheism and Bresson's emphasis on the presence of grace.
August 4, 2014Robert E. Lauder1 commentPremium
Our so-called border crisis is not fundamentally a question of security, but one of poverty, injustice, and disorder.
July 29, 2014The EditorsReligion, Politics8 comments
'A Minefield'
It's one thing to be asked to provide contraception, another to contribute to a plan covering it, and another to tell the government your religious objections to it.
July 7, 2014Cathleen Kaveny24 comments
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Flava in ya ear
I love Italian delis, I like to stroll the aisles and come up with all kinds of new pasta recipes. I go to just about every Italian deli in town, but recently I happened upon Deluca's at the Americana in Glendale. It's small but packed with amazing foods.
They have a nice selection of hot food, sauces bubbling on the stove, perfect for a nice afternoon lunch. In the cases there is an array of cheeses, meats and salads. They also have a tiny but good selection of dried pastas.
While I was there I picked up a cold orechiette salad from the deli case. The first time I had orechiette was years ago when I was living in Italy, way back then, shaped pastas weren't as popular as they are now. Orechiette (aka small ears) are little disks perfect for grabbing the right amount of sauce.
I immediately bought a bag and was inspired to make dinner. Warm, lemon-y pasta with bacon and mushrooms. THAT'S amore.
Lemon-y Orechiette with Bacon and Mushrooms recipe, here.
Lemon-y Orechiette with Bacon and Mushrooms recipe, here.


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MailLands specializes in end-to-end Lead Generation, Email Marketing & Strategic Customer Management. Whether your company deals directly with businesses (B2B) or you are looking to market to consumers (B2C), our bespoke systems & solutions are purpose built to effectively Acquire Potential Customer.
MailLand's success is dependent on the success of our clients. Our greatest source of pride is playing a central role in your growth and success. We take your investment very personally, and as a result, approach your challenges and goals as our own. We've focused on creating a culture that our team loves to be a part of every day, and in turn, you'll love to be a part of too. Whenever you have a question, an idea, or simply need a pat on the back, our team is here for you. We're always available. We understand that using an outsourced partner for the first time can be daunting. You need to make sure the partner you've chosen can deliver a meaningful return on investment. Embark to a journey together, we will help you Finding New Lands.
Finding New Lands. That's what we do!
How about Some Fun Facts about MailLands Technologies?
Clients Worked With
Projects Completed
Leads Generated
MailLand's success is dependent on the success of our clients. Our greatest source of pride is playing a central role in your growth and success. We take your investment very personally, and as a result, approach your challenges and goals as our own.
We've focused on creating a culture that our team loves to be a part of every day, and in turn, you'll love to be a part of too. Whenever you have a question, an idea, or simply need a pat on the back, our team is here for you. We're always available.
We understand that using an outsourced partner for the first time can be daunting. You need to make sure the partner you've chosen can deliver a meaningful return on investment. Embark to a journey together, we will help you Finding New Lands.
Do stuff. be clenched, curious. Not waiting for inspiration's shove or society's kiss on your forehead. Pay attention. It's all about paying attention. attention is vitality. It connects you with others. It makes you eager. stay eager.
Kick-Ass Techies, Hardened Business Executives, Management Consultants, Analytics Leads, Top Communication Professionals, SEO Experts, Social Media Gurus, Awesome Designers & hardworking Interns. That's how our team looks like. We're motivated and inspired every day by how our customers use our service in Finding New Lands – For some finding new lands could mean finding creative solutions to the business problems, for some finding new lands could mean developing breakthrough ideas, and for some it could simply mean to stay connected to what's most important to them.
Here's few Famous clients we've worked with so far?
10 Ways Startup Entrepreneurs Think 'Success' https://t.co/G4LsF3VN7z via @ThugStart10 hours ago
Six Goal Setting Practices That Work For Your Startup https://t.co/OhPdMWmT3m via @ThugStart14 hours ago
As a 38-year-old, I do Know That #Entrepreneurship is About Getting Started! https://t.co/jPmQICbmPf by @abhishekshah via @ThugStart14 hours ago
Amazon's New Video Service Proves a Direct Threat to YouTube https://t.co/S3Kc6AfLnf via @ThugStart14 hours ago
Make LinkedIn Worth Your Startup Expansion https://t.co/r0uvo0Uu55 via @ThugStart14 hours ago
7 Amazing Ways You Can Use @Periscope for Business https://t.co/SIQ0uK1ljo via @ThugStart15 hours ago
Five Ways to Improve Remote Team's Performance https://t.co/8yuHkOy28C via @ThugStart15 hours ago
Our services are delivered by our team with years of experience are passionate about developing business. The foundation of MailLands Technologies was built upon trust, honesty, integrity, transparency and putting our customers first. This is evidenced by MailLands A+ Rating . At MailLands Technologies we think, eat, sleep, breathe and occasionally dream lead generation, email marketing & marketing ideas beyond mails.
We specializes in end-to-end lead generation, Email Marketing and strategic customer management both B2B & B2C.our bespoke systems & solutions are purpose built to effectively contact potential customer and manage the entire lead generation process. We work to find innovative ways to maximize sales opportunities and manage client relationships.
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At MailLands Technologies, we feel as passionate about your success as you do. A journey of a thousand miles begins with one step. MailLands Technologies wants to be your partner in success. If you're ready to begin your journey, we are ready to help guide your way.Get in Touch
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Edition: 13th
Author(s): Molt, Mary K.
ISBN: 9780136136514 / Hardcover / 1/25/2010
Marketplace Disclaimer:
Edition, Cover Design, etc may vary from the eCampus.com description. Please refer to the seller's comments before ordering. Marketplace sellers are required to ship by the end of the 5th business day. Items are not returnable to eCampus.com. Orders cannot be cancelled by eCampus.com.


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Johnson clawed back from slow start
- By Patrick O'Grady
- Published Nov. 21, 2010
Johnson had his game face on after a slow start sent him from the front row to the fourth group in the first 2 laps. The U.S. champion clawed back for 12th. | Photo: Brian Holcombe


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All Comments (14)
This guy's got fucking warts! That's fucking gross!
oh c'mon. She's acting pretty badly
the guys that aren't circumcised almost always have larger dicks.
Lovely & cute girlie!
god i love emma heart..shes so beautiful and her voice is soooo sexy specially when she moans
she's so sexy
what is the name of this actor?
nice to see healthy foreskin instead of chopped doctored dick
his dick is too big for her pussy to take it all
please tell me wts the name of male?
I agree
it looks like she's in pain, but she's taking it


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Albert Einstein Distinguished Educator Fellowship Program accepting applications for 2015-2016 Fellowship Year
The Albert Einstein Distinguished Educator Fellowship (AEF) Program is now accepting applications for the 2015-2016 Fellowship Year. Program applications are due by 5:00 pm EST, November 20, 2014, and must be submitted through an online application system.
The AEF Program provides a unique opportunity for accomplished K-12 educators in the fields of science, technology, engineering, and mathematics (STEM) to serve in the national education arena. Fellows spend 11 months working in a Federal agency or U.S. Congressional office, bringing their extensive classroom knowledge and experience to STEM education program and/or education policy efforts.
To be eligible, applicants must:
- be U.S. citizens,
- currently employed full-time in a U.S. public or private elementary or secondary school or school district, and
- must have taught full-time in a public or private elementary or secondary school for at least five of the last seven years in a STEM discipline.
Federal sponsors have included the Department of Energy (DOE), the National Science Foundation (NSF), the National Aeronautics and Space Administration (NASA) and National Oceanic and Atmospheric Administration (NOAA). The DOE sponsors up to four placements in U.S. Congressional offices.
The AEF Program is managed by the DOE Office of Science, Office of Workforce Development for Teachers and Scientists, in collaboration with the Triangle Coalition for STEM Education and the Oak Ridge Institute for Science and Education.
Information about the Albert Einstein Distinguished Educator Fellowship Program, including eligibility requirements, program benefits, application requirements, and access to the online application system can be found at http://science.energy.gov/wdts/einstein/.
For any questions, please contact the AEF Program at firstname.lastname@example.com.
U.S. Department of Energy, Office of Science


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Dairy Ousted for Weight-Loss
the dairy industry's national advertising campaign that links dairy consumption to weight-loss has been dumped. Why? Because the science doesn't support the claim! Now that is some gangster-like lying right there, more from the report:
The assertion that there is a link between weight loss and dairy consumption has long been contested by the Physicians Committee for Responsible Medicine [PCRM], an advocacy and research group that promotes a diet free of animal products.It's a good thing the PCRM has some sense—oh, and in case you didn't know—Dr. Fuhrman is a member of the Physicians Committee for Responsible Medicine. But truth be told, The PCRM is only doing a public service. Because according to Dr. Fuhrman dairy products and milk should never be confused as a health food. He explains in Disease-Proof Your Child:
The group petitioned the F.T.C. in 2005 to argue that the advertisements were misleading. In a May 3 letter to the group, Lydia Parnes, director of the agency's Bureau of Consumer Protection, said Agriculture Department representatives and milk producers and processors had agreed to change the advertisements and related marketing materials "until further research provides stronger, more conclusive evidence of an association between dairy consumption and weight loss."
As of Thursday, the National Dairy Council still had a section of its Web site devoted to the weight-loss claim. But the site, along with some of the advertisements, will be changed, said Greg Miller, who is executive vice president of the council and has a doctorate in nutrition.
The leading cause of digestive intolerance leading to stomach complaints is dairy products. Many kids have subtle allergies to cow's milk that perpetuate their nasal congestion, leading to ear infections.
Milk, which is designed by nature for the rapidly growing cow, has about half its calories supplied from fat. The fatty component is concentrated more to make cheese and butter. Milk and cheese are the foods Americans encourage their children to eat, believing them to be healthy foods. Fifty years of heavy advertising by an economically powerful industry has shaped the public's perception, illustrating the power of one-sided advertising, but the reality and true health effects on our children is a different story. Besides the link between high-saturated-fat foods (dairy fat) and cancer, there is a body of scientific literature linking the consumption of cow's milk to many other diseases. If we expect our children to resist many common illnesses, they simply must consume less milk, cheese, and butter. Dairy foods should be consumed in limited quantity or not at all.


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- MaliAgricultureFunding via Réseau de Micro-institutions de Croissance de Revenus (RMCR)
Rubia Del C...El SalvadorRetailFunding via CrediCampo
EdwinBoliviaTransportationFunding via IMPRO
Las Talentosas Group
Update on Las Talentosas GroupThe "LAS TALENTOSAS" group consists of enterprising women improving their families' quality of life. Aurora is 63 years old, married, with independent children. Three years ago, she opened a stand where she sells cakes, sandwiches, panettone, and nougat candies with which she has the help of her husband who is a master pastry maker. Years ago, she worked in domestic service. The loan will be invested in the purchase of a display case to show their cakes. The "LAS TALENTOSAS" group is grateful for the offered loan. Aurora is the second from the left.
Previous Loan DetailsThe "LAS TALENTOSAS" group is made up of 8 members who provide services and have small businesses. Olinda is 35 years old, single, and has a seven year old son in school. She has had a store in her parents' home for two years and provides domestic services on the weekends. Her greatest desire ... More from Las Talentosas Group's previous loan »
Additional Information
About EDAPROSPOEDAPROSPO seeks to use micro-credit to foster productive commercial activity for the sake of economic and social development within vulnerable urban and rural sectors traditionally neglected by commercial banks. By offering innovative products such as technical education loans and microfinance groups for young people, EDAPROSPO helps disadvantaged Peruvians lift themselves out of poverty.
Concurrent and Successive Loans
Our Field Partners often work with borrowers over a series of loans as the borrowers build credit, take out bigger loans, and expand their businesses. In order to make it easier for our Field Partners to post loans for borrowers who have been listed on Kiva before, we allow them to post successive and concurrent loans for their Kiva borrowers. This means that our Field Partners are able to post a borrower's second, third, etc., loan on Kiva without having to re-enter all of the borrower's information.
This borrower has been listed on Kiva before, so you'll see an updated loan description, as well as excerpts of the original descriptions from earlier loans. Most borrowers take out loans consecutively, meaning that they receive a second loan after having repaid the first. However, sometimes our Field Partners give out concurrent loans, allowing borrowers to take out one primary loan and a secondary "add-on" loan along with it. These "add-on" loans are typically smaller than the borrower's primary loan and serve a different purpose. Because Field Partners can now post loans as successive and concurrent loans, you will be able to track borrower progress over time and see the various ways a borrower is working with our Field Partners through funds from Kiva's lenders.
This is a Group Loan
In a group loan, each member of the group receives an individual loan but is part of a larger group of individuals. The group is there to provide support to the members and to provide a system of peer pressure, but groups may or may not be formally bound by a group guarantee. In cases where there is a group guarantee, members of the group are responsible for paying back the loans of their fellow group members in the case of delinquency or default.
Kiva's Field Partners typically feature one borrower from a group. The loan description, sector, and other attributes for a group loan profile are determined by the featured borrower's loan. The other members of the group are not required to use their loans for the same purpose.
About Peru
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Success!! The loan was 100% repaid
- Repayment Term
- 6 months (Additional Information)
- Repayment Schedule
- Monthly
- Pre-Disbursed:
- Jun 26, 2014
- Listed
- Jul 10, 2014
- Currency Exchange Loss:
- Possible
- Ended:
- Nov 17, 2014


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Did you know that today is Plant a Flower Day? I'd like to celebrate by sending these pretty plantable gift tags.
I featured these wonderful seed paper gift tags in Canadian Gardening's 100+ Great Garden Ideas issue (on newsstands now). Made in Canada by Toronto-based designer Trish Papadakos of Trish + Co., they're created from recycled paper and a high-quality mix of wildflower seeds (including Bird's Eye, Clarkia, Black Eyed Susan, Catchfly, Snapdragon, English Daisy, and Sweet Alyssum).
I'd love to plant them in a rustic-look terracotta pot. Simply place the tag under a thin layer of soil; water thoroughly. Keep the pot in a sunny corner and bring it outdoors once there's no threat of frost.
Happy planting!


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With some of my children, I've found it much easier for them to transition to drinking with a straw then with a sippy cup. You would think that the sippy cup would be a natural next step, but for some children, like my own, it can be a tough change to get used to. So when it comes time to get my kids off the bottle and into a "big girl" cup, I like to first introduce them to a straw sippy. And more often than not, I've found that they gravitate to it and surprise me by how easily they can master it.
But still it never fails that there's always a learning curve to the straw. They've finally learned that in order to get more drink they have to tip the bottle up. And here I am shoving a straw cup into their hands and telling them not to tip it up! Confusing, mom!
That's why when I heard about the Lollacup, I was immediately excited to try it. For one, it's adorable. But more importantly it has a special feature which makes it a great first straw sippy for your child. The straw in the Lollacup is both flexible and weighted at the end. This way, the straw stays in the liquid and allows your child to drink effectively from most angles. Genius, I know. It helps ease the transition from bottle or traditional sippy cup.
The Lollacup is made, manufactured and assembled in the United States from BPA-free materials. The straw is valve-free which makes it easier for your children to get their drink, but the narrow straw means that little ones aren't going to get a choking, overwhelming mouthful. The handles on the cup are easy to remove in case you want to put it in a cup holder or slide it into a diaper bag.
Anything to watch out for? Because there's no valve the cup isn't completely spill-proof. If tipped over and held upside down it can drip. However, I've found that the dripping factor isn't that bad. I've hardly had any problem with spills. Cleaning sippy cups is always a pain too–whether you're cleaning out valves or figuring out how to wash out a straw. This cup is no different. Cleaning out the straw can be a bear. The Lollacup however, does include a small straw brush for cleaning. (I just hope I don't lose it.) Many moms I know only put water in sippy and straw cups to avoid the yucky mess left behind from juices and milk. And while the Lollacup isn't cheap, I appreciate it's mindful design. I have spent a lot of money trying to find a sippy cup that works for my toddlers. I'd much rather buy one that's well-made with a "system" that really works and is cute to boot!
For more information on Lollacup including where to buy, check out Lollacup.com
Disclaimer: I received a Lollacup in order to try it out before writing this review. My opinions shared here are honest. Honest!


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- 2 years ago by Samantha Escobar
- 4 Comments »
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With Rosemary's Baby creating lots of TV movie buzz, it's time to say what we've all thought at some point: Zoe Saldana as Eva in Center Stage beats everything else she has ever done.
Ever. More


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San Pedro, Los Angeles & Salt Lake Railroad Collection, MS 7, Special Collections, UNLV Libraries, University of Nevada, Las Vegas.
The Union Pacific Railroad Collection (T 118) was donated by Robert G. Williams in 1977.
This collection is open for research.
For permission to reproduce or publish from this collection, please contact the Director of Special Collections.
At the turn of the century Montana copper-king and Senator William A. Clark incorporated the San Pedro, Los Angeles and Salt Lake Railroad intending to connect the Los Angeles port of San Pedro, California with Salt Lake City, Utah. The Oregon Short Line, a subsidiary of E.H. Harriman's Union Pacific Railroad, which already owned a right-of-way, also intended to develop a Salt Lake-Los Angeles route. After a frantic track-building race, the two railroads resolved their differences in 1903 with an agreement on joint ownership of the Salt Lake Route by Clark and Harriman. The tracks reached the site of Las Vegas, Nevada from Utah in October 1904 and from California in January 1905. The town of Las Vegas was founded at the division point on the railroad; it was surveyed and lots auctioned on May 15, 1905. The railroad established a subsidiary company, the Las Vegas Land and Water Company to administer the townsite and other property, and its water. The railroad operated as the San Pedro, Los Angeles and Salt Lake Railroad until 1921 when Clark sold his interest to the Union Pacific Railroad and retired.
The collection is comprised of two series of records from the San Pedro, Los Angeles & Salt Lake Railroad (later the Union Pacific Railroad). The first set of records (boxes 1-12), "Union Pacific Collection" T. No. 118, consists of Los Angeles office files of H.I. Bettis, Vice President and Auditor of the SP,LA & SL RR and its subsidiary, the Las Vegas Land and Water Co. These records contain correspondence, contracts, title deeds and records of payment for town lots in Las Vegas as well as other financial and audit records from 1905-1923. The second set of records (boxes 12-42), the "Arden Station Collection", T. No. 183, are the files of the railroad agent at Arden Station (located 10 miles south of the Las Vegas Station) and contain station correspondence, ledgers, freight and waybills, traffic and shipping orders.
The majority of the collection is organized chronologically. Boxes 1 and 2 contain correspondence relating to lots in the Las Vegas townsite, 1905-1913. Boxes 3 to 12 contain numerous accounting reports, freight lists, invoices, and other administrative materials from 1905 to 1923. Boxes 13 through 42 are records of Arden Station, located ten miles south of the Las Vegas station, and they provide a detailed picture of the station's operations from 1907 to 1917. Box 43 contains miscellaneous materials relating to the Union Pacific Railroad.
(see also box 14, folder 13a-17)
(transferred to Biographical File)
(incl. Las Vegas)