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Prius Plug-in to start at $32,760
2012 Toyota Prius Plug-in
Body style: compact, front-drive 5-passenger gasoline-electric hybrid sedan
Engine: aluminum, 98-hp, 1.8-liter, 16-valve DOHC Atkinson-cycle 4-cylinder
Electric drive: 80-hp permanent magnet AC synchronous motor with 4.4 kWh lithium-ion battery pack
Combined power: 134 hp
Transmission: CVT
Electric driving range: 15 miles
Charging time: 3 hours, 110-volt; 1.5 hours, 24-volt
Fuel economy: 49 mpg city, hwy combined; regular fuel recommended
Length/wheelbase: 176.4/106.3 in.
Front head/leg/shoulder room: 38.6/42.5/54.9 in.
Curb weight: 3,165 lbs.
Cargo space: 21.6 cu. ft.
Safety features include: 7 air bags, regenerative braking 4-wheel discs with ABS, stability and traction controls, brake assist, electronic brake-force distribution, hill-start assist
Standard equipment includes: Smart Key with push-button start, 6-speaker audio with 6.1-inch display screen and back-up camera, USB port, Bluetooth wireless, cruise control, automatic climate control with pollen filter, remote air conditioning programming, 15-inch all-season tires on alloy wheels, 60/40 split folding rear seat, cargo tonneau cover
Base prices: $32,760, including $760 freight charge; Advanced model $40,285
Deliveries begin: Spring 2012
Where assembled: Japan
The Toyota Prius Plug-in Hybrid, with a new lithium-ion battery, is now available in two models for ordering in 14 launch states, with deliveries beginning in spring, 2012. The base model has a starting price of $32,760 and the Prius Plug-in Advanced starts at $40,285, including the $760 freight charge from Japan. Both models are expected to qualify for a federal tax credit of approximately $2,500.
The plug-in model is based on the third-generation Prius Liftback and has extended electric vehicle range. It can be driven on battery power up to 15 miles at a maximum speed of 62 mph. Toyota expects an estimated 87 MPGe – miles per gallon equivalent – and a combined 49 mpg city/highway fuel economy in hybrid mode.
Charging a depleted battery will take 2½ to 3 hours using a standard 120-volt outlet or 1½ hours using 240-volt.
Special design features for the plug-in model include chrome grille and bumper trim, chrome door handles, unique 15-inch alloy wheels, blue-accented headlamps, a distinct tail lamp design and a new Hybrid Synergy Drive Plug-in badge.
Standard equipment includes heated front seats, remote air conditioning system (which can run off the grid while the vehicle is plugged in or off the battery), a charger timer, EV/ECO/Power driving modes, three-door Smart Key, audio display screen with navigation, rearview camera and Entune multimedia system.
The Advanced model adds such extras as HDD Navigation with Entune and JBL GreenEdge amplifier and "acoustic lens" speakers, head-up gauge display, dynamic radar cruise control, pre-collision system, Softer (leatherette-like) upholstery and eight-way power adjustable driver's seat. There also are smartphone applications for charge management, remote air conditioning activation, charging station map, vehicle finder and Eco dashboard.
Orders can be placed at www.toyota.com. The launch states include California, Oregon, Washington, Arizona, Maine, Massachusetts, Vermont, New Hampshire, Rhode Island, Connecticut, New York, New Jersey, Maryland and Virginia. A national rollout is planned for 2013.


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How the GOP cave will help end ObamaCare
Look, the GOP is going to cave and pass a clean CR and a debt ceiling hike. You know it, I know it. Obama has shown his willingness to make regular Americans suffer, via his antics with national parks, suspending clinical trials at the NIH, and the Pentagon cutting off payments to the families of fallen soldiers, because he knows the media is never going | Read More »

subset: commoncrawl


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Terry Cooke is trialing with the Seattle Sounders. I thought he might stay in MLS but never considered the Sounders as an option. Right now it looks like its just a trial and nothing official has been drawn up. Cooke is a good player but he is on the older side, 33, and has a high salary. Additionally, how would he fit into the Seattle system. Sigi likes fast players on the flanks but Cooke would give Seattle a different dimension.
We'll have to see how this story develops. Hopefully Cooke latches onto a team soon and gets back to playing.
Here are two articles discussing Cooke's trial in Seattle and departure from the Rapids:


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Variable cm9 : Children ever born
Type: Continuous
Format: numeric
Width: 2
Decimal(s): 0
Range: 1-19
Valid case(s): 62359
Invalid: 0
Minimum: 1
Maximum: 19
Mean: 6
Standard deviation: 2.9
File: bh
Ever married women age 15-49
Interviewer instructions
If the respondent's last birth occurred in the last 2 years, enter the name of the child on the line provided and check the box marked 'Yes'. Then continue with CM13. If the respondent's last birth did not occur in the last 2 years, check the box marked 'No' and go to the Marriage/Union module.


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stop calling my cell phone
f***ers called me too in Ontario. Just put them on my blocklist.
Yes, they call hear two, just onlys at suppers tyme. Why doo the call ? No ones evber thair.
I just got called today. I live in Quebec Canada. It was coming from the united states so i search that number and It doesn't seems to be a good phone numbeR!
Won't stop callimg me , i will not answer
Called my house two nights in a row after 9 pm and I have 5 young children
That number just called be but I didn't answer as it was not a number I know. ...googled it
Received a call from +18006727920 in vancouver (canada). on mar 2, 2015 (03:48pm). did not pick it up as it was an unfamiliar number.
Call me twice a day now, says go to voice msg and no msg, this is a scam call block it do not answer
A recording identifying as from Gatineau, Quebec - then hung up
Have these answers been helpful? Have you had a different experience with this number? Just tell us your problem with the 18006727920. Describe your experience, the frequency of the calls, timing... Everything! Every single detail is important! We have a huge community with problems like yours, they will be willing to help you!
At unknownphone.com we have more than 40000 numbers already identified by our users: phone operators, lawyers, or just regular internet users! Ending those nuisance calls is up to you!


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Like a good cheese or a fine wine, the list of #TravelFacts just keeps getting better with age. I saved these ones until now because they are the best. So, without any further ado, I'll let you get your knowledge on!
- Collection #01
- Collection #02
- Collection #03
- Collection #04 NEW
- The average number of tourists in San Marino at any given moment is around 19 times the resident population.
- There are more known reptile species in Australia than in all other listed countries combined.
- Guinea has the wettest capital on Earth, with 3.7 meters of rain a year.
- France is the top destination in the world for tourists, accounting for 11% of all tourist arrivals worldwide.
- Two-thirds of the world's kidnappings occur in Colombia.
- Houses in English-speaking countries have the most rooms.
- In Ethiopia, nine out of ten births occur without skilled health staff present.
- You can be imprisoned for not voting in Chile, Fiji, and Egypt — at least in theory.
- The top ten tourist destinations France, Spain, USA, Italy, China, UK, Austria, Mexico, Germany and Canada account for 49.6% of all tourist arrivals worldwide.
- Members of the armed forces and the police cannot vote in the Dominican Republic.
- Brazil takes up 47.8% of South America.
- Only two countries in the world are doubly landlocked: Liechtenstein and Uzbekistan.
- About one-quarter of all nations drive on the left-hand-side of the road. Most of them are former British colonies.
- In Montserrat nearly 1% of the population are police officers.
- Train spotters should go to Australia — Australians have more railway per capita than anyone else on the globe.
- There are 11 countries where the average woman has more than six children. Ten of them are in Africa.
- Kazakhstan is the world's largest landlocked country.
- Indonesia contains the most known mammal species — and the most mammal species under threat.
- The total area of Australia's coral reefs is greater than the total area of any of 130 individual countries.
- American planes take-off a staggering 8.5 million times per year – almost half the number of take-offs worldwide.
- The Pitcairn Islands have the world's shortest highway system, with only 6.4 kilometers of road. They also have the fourth-fewest main phone lines.
- Many Americans live alone — the United States leads the world in one person households.
- Brazil is the heliport capital of the world.
- Nauru is the world's smallest independent republic. But not the smallest sovereign territory — that is Vatican City.
- Nauru, Tokelau and Western Sahara are the only three countries in the world without official capital cities.
- The four largest nations are Russia, China, USA, and Canada.
- Nepal's flag isn't square or rectangular. It's a double triangle. The only one in the world like that.
- Taiwan and Luxembourg are the only countries in the world where the mobile phones outnumber the people!
- Andorra has no unemployment. Well, they did briefly for a short period in 2011 — much to everyone's shock.
- More than a third of the world's airports are in the United States of America.
- Canada is immigrant-friendly. It confers the most new citizenships per capita and per $ GDP, and the second-most new citizenships overall.
- There are 22 countries where more than half the population is illiterate. Fifteen of them are in Africa.
- Bolivia has 4,500 Navy personnel — doesn't that seem like quite a lot for a landlocked country?
- The Mall in Washington, D.C. is 1.4 times larger than Vatican City — and they don't hustle you through!
- Sri Lanka has lowest divorce rate in the world — and the highest rate of female suicide.
- Sick of crowds? Move to Greenland! Greenlanders have 38 square kilometers of land per person.
- The USA has more personal computers than the next 7 countries combined.
- 22% of New Zealanders have used cannabis (and those are only the ones who admit it!)
- Malaysia has the lowest rate of cinema attendance in the world.
- Of all the nations of the world, China has the most people. But there are 71 nations that are more crowded.
- Libya has had lots of names. When it gained it's independence in 1951 it chose the name United Libyan Kingdom. That changed to Kingdom of Libya in 1963. Following a coup d'état in 1969, the name of the state was again changed — this time to the Libyan Arab Republic. Starting in 1977 it became known as Libyan Arab Jamahiriya and then from 1986-2011 it was: Great Socialist People's Libyan Arab Jamahiriya. But now, as of 2012, is simply Libya. Creative, huh?
- Senior gentlemen might consider a trip to Russia, where there are two women over 65 for every man.
- If you like kids, then Uganda might be the place for you. Half the population is under 15!
View Even More Obscure Travel Facts
Know of any other random or unique travel facts that I have missed?
Then please share them below!
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View 100s of travel articles covering over 55 different countries around the world at theHoliDaze.com


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We know this is a familiar story: It's Friday night, you're out with friends or co-workers and you've consumed a few. Or more than a few. The one thing you can all agree on is that you're not ready to call it a night yet. But where to go next?
At The Barbarian Group, we're dedicated to exploring and experimenting with new technologies. Our friends at Foursquare showed us their new 'Connected Apps' API, which helps users get more out of their check-ins. Foursquare's "explore" functionality allows you to see the places your friends most frequently visit and is a handy way to find new spots that you'll like. So we thought we'd leverage their API to help us out with a problem that Barbarians frequently encounter -- what bar should we go to next?
A RAGER is Born
The first move was getting Barbarians from different disciplines together and riffing on ideas. We wanted to make something that fun and lightweight that had genuine utility. Our app would check where you are, and give you recommendations on bars to hit up next, based on the tastes of Barbarians, as well as your own friends. It would also direct you to the nearest slice of pizza, and even help you book a ride home on Uber.
How it Works
First, install Rager and connect the app to your Foursquare account by going to justonemore.me. Then you go out, check-in wherever you are ad order a drink with confidence. When you're ready to move on, consult RAGER, which will tell you the next spot to rage against the dying of the night. Our selections were crowdsourced from some (ahem) deeply knowledgable authorities on the subject of alcoholic consumption -- Barbarian employees.
Designing for the Drunk
Our design approach was simple: we needed something that people could read three, four, eleven drinks in. This approach led us to an aesthetic style that embraces bold visual elements and flat colors. We finished it off with fun copy that would bring a smile to even the most gin-soaked lips.
Launch? Party!
When Rager was finished, we celebrated (of course). We hit a local SoHo bar where Barbarians and friends came together to check out the app. And when the inevitable pizza slice was needed, we successfully used Rager to find a place near by to order some pies. This led to a long evening of Barbarians raging, directed by the guidance of our handy connected app.
Raging is...All the Rage
In the short time since launch, Rager has caught the attention of PSFK, Social News Daily, Digiday and of course, the Foursquare blog. Additionally, justonemore.me has received 2.8K visits and 5K pageviews, 554 check-ins and 498 social shares, with 181 venues clicked through for Foursquare. And the Rage is just getting started.
About the Author
Jill Nussbaum is the Executive Director of Product Design at the Barbarian Group, working with clients to develop long-term product experiences and overseeing the Interaction Design group. For more than a decade, Jill has focused on creating digital experiences that influence behavior and add value to people's lives. By working with global brands such as Nike, Nokia, GE, and T-Mobile, she has become fluent at extending product experiences to the digital space and across physical environments.
Jill's work has garnered a dozen industry awards including the Cannes Titanium Lion, Cannes Cyber Lion, Clio Interactive Grand, and D&AD Black Pencil. Her "FlyOver Channel" concept was chosen as "Best in Category" in I.D. magazine's 2009 Annual Design Review. She has juried several competitions including the Clios, Communication Arts and Core 77. Previously, Jill was an Executive Creative Director at R/GA, a key player behind the design of the Nike+ platform which was named "Campaign of the Decade" by Adweek and the One Club. Jill teaches at the Interaction Design MFA program at the School of Visual Arts, is on the board of directors for AIGA New York and regularly contributes to PSFK.


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See All Contributors »
Joe Schad (schadjoe) on Twitter
Excellent news for ISU
It makes more sense...
For "I", for "S", forever!
For Iowa State all the way.
Let's go! To show them what the gang's all here for,
Go! To show them how the Cyclones cheer.
For "I", for "S", forever!
For Iowa State do it right!
It's time to climb up on the vict'ry wagon,
Fight! Iowa State, Fight! Fight!
Assuming the collapse of conference, the best case would be aTm following their UT overlords and heading to the Pac-16, but this is great news if they don't go. I'm starting to get worried though, as it seems like people are starting to assume that aTm to the SEC is a done deal. If the whole 'ISU to the Big East' scenario is to play out, we don't want the SEC or ACC to start expanding.
Also, however... if this happens, the MWC loses a lot of clout.
Come on, Big East.....
Best case scenario: PAC10 takes A&M
Worst case scenario: PAC10 takes Kansas
Luckily, their list seems to be A&M, then Utah, then Kansas. I'd certainly prefer to be in a MWC that included Utah.
Is this why the Mountain West invited Boise State, or is this because the Mountain West invited Boise State? Or neither and Utah is just lucking out?
No kiddin. MWC without Utah is not good news. Wow....But good job out of Utah scrapping for an invite consideration. That could be a $18+ Million increase in revenue for them
Keep in mind guys that Basketball runs KU. I think KU goes to the Big East over the Mountain West if they have to make a choice.
Alos, Self has made some statements that implicate KU toward joining the Big East if the Big 12 collapses. Something to the effect that he sees KU in a BCS conference (which isn't yet the Mountain West). Also that KU basketball is what is always has been & they will remain in a top notch league, just different surrounding that they'll adjust too & recruit to. (Big East)
Originally Posted by HandSanitizer
No kiddin. MWC without Utah is not good news. Wow....But good job out of Utah scrapping for an invite consideration. That could be a $18+ Million increase in revenue for them
Yeah, how much do MWC coaches make?
Let Prohm's Posse Ride: Hallice, Brady, Stu, Lard, Naz, Deonte, Monte, Matt, Simeon, Jordan, and Babb.
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Recipe: Black Bean & Clementine Quinoa Salad
This Test Kitchen Approved recipe has been tested for accuracy.
- 1 cup quinoa
- 2 cups water
- 2-15 oz. cans black beans, rinsed
- 4 clementines, peeled segments
- 1/4 cup minced red onion
- 1/4 cup pumpkin seeds
- 2 Tbsp. freeze-dried chives
- 1 cup Lavender Vanilla Vinaigrette*
*Click here for the Lavender Vanilla Vinaigrette recipe.
Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.
Serving Suggestions
Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.
Yields6 servings
Thanks ToSavory Spice Shop Test Kitchen
Make This Recipe!
Savory Spice Shop Ingredients
Items in this Recipe
"Your spices are beautiful! They smell so fresh! I will be a constantly returning customer!"


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Showing 769-864 of 1,448 items found in Food & Drink
- Sort by:
Kinzie Chophouse
Cozy, bistro-style, American steakhouse. Jazz music, warm booths and hardwood floors.
Walker Brothers Original Pancake House
Dig into an oven-baked apple pancake at this popular breakfast spot in north suburban Wilmette, where scenes from Ordinary People were shot.
Bar Bordeaux
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.
Bar Louie - Evanston
Hip food, cool cocktails, open late!
Whitney's Bar & Grille
Tucked inside the Hilton lies an award-winning Whitney's - recognized for "best service" and the "best restaurant" in the Chicago southland area. Menu highlights the best of the season.
CITY:Oak Lawn
Lux Bar
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
Carlos & Carlos
In the heart of Arlington Heights down town, is an elegant French Italian Bistro, limited sitting (70 guests) offering the best of Italy and France, and featuring a Chef's Table to experience special gourmet menus. Our whole mission is to give you the best experiences, whether you enjoy a light dinner or an elaborate one let us assure you that all of us at Carlos & Carlos will do what it takes to see you and your guests enjoy.
CITY:Arlington Heights
Stetson's Chop House
A Chicago-style steakhouse, specializing in prime, dry-aged beef and succulent seafood.
Chandlers Chophouse and Grille
Located on the picturesque grounds of the Schaumburg Golf Club, Chandler's is a first-class restaurant and private event facility surrounded by acres of beautiful landscapes with plenty of free parking. Chandler's has a party and banquet room to fit any size and style of occasion. The Grand Ballroom features a thirty-foot vaulted ceiling with two-story picture windows. Wedding ceremonies and cocktail receptions can be held in Chandler's beautiful outdoor areas. Private Bride and Groom's rooms are available.
Mirabell Restaurant
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
Delia's Kitchen
Delia's Kitchen is a contemporary snack shop that is open 7 days a week, serving breakfast and lunch. We feature Intelligentsia Coffee, Loose Leaf Teas, Olive & Well products, full-range chicken and vegetarian selections. Customers interested in gluten-free offerings are welcome. Dine in or carry-out. You'll enjoy great homemade food and top-notch service. We are a kid-friendly restaurant that also welcomes large groups.
CITY:Oak Park
Asian Bistro
Asian bistro has a modern, contemporary environment, fusion presentation of entrees and authentic in taste. Specializing in SzeChuan and Mandarin Cuisine as well as some popular Thai entrees and Vietnamese noodle soups.
CITY:Arlington Heights
RealTime Sports Bar, Grill & Games
RTS is a sports bar and restaurant like you've never seen before! We've re-created the experience of attending live sporting events, added comfy surrounds, and awesome food. Special events and drink and food specials, Private space seating up to 60 of your favorite fans!
CITY:Elk Grove Village
MacArthur's Restaurant
This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.
Chicago Curry House
Best Indian and Nepalese cuisine offers dining, delivery, catering, private parties. Delicious food and cocktails. Extensive wine menu.
Rockit Bar & Grill Wrigleyville
Rockit Bar & Grill puts Executive Chef James Gottwald's contemporary culinary twist on the traditional bar and grill. Offering outstanding casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes salads, sandwiches, and entrees.
Lupita's Mexican Restaurant
Casual restaurant with a friendly waitstaff specializing in authentic Mexican cuisine.
Bella Bacinos
Bacino's founder, Dan Bacin, opened the first Bacino's 30 years ago on Lincoln Avenue in Chicago. Dan's mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino's became a great success.
Copper Fiddle Distillery
They are a local craft distilling business that sources grains from the Midwest and distilling equipment proudly made in the USA. All of their spirit products are handmade, grain to bottle, at their Lake Zurich location.
CITY:Lake Zurich
Mama Luigi's Restaurant & Banquets
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
The Patio Restaurant - Bridgeview
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Shanahan's Cajun Creole
Since 1976 Shanahan's, has been known for the best in Creole Cajun Cuisine. Chicken and Andouille Sausage Gumbo, Seafood Jambalaya, Crawfish Etouffee, Shrimp Creole are just a few of our Louisiana influenced entrees. Festival weekends are held monthly with the appetizer / entrée specials such as Shrimp, Oysters, Crawfish, Crab and Garlic. Shanahan's also offers a tempting variety of Homemade Soups, Salads Po boys as well as Daily Specials for Lunch and Dinner. Try our Homemade Pecan Pie, Key Lime Pie and Louisiana Bread Pudding. For Beverages we are known for our extensive Draught Beers (especially our Guinness) and our World Famous Hurricanes. Enjoy!
CITY:Forest Park
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
French inspired American neighborhood bistro that marries an intimate atmosphere with fine dining quality cuisine located in the heart of Bucktown.
The Village Squire - West Dundee
This English pub-style casual dining restaurant has been part of the Fox Valley since 1974. Family owned and operated featuring nightly live music and a unique atmosphere.
CITY:West Dundee
Bistro Margot
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
CH Distillery
Making outstanding spirits and bottling them in a great-looking package wasn't enough for CH Distillery. They figured you'd want to tour their distillery and learn a little about the science of making alcohol. But who wants just a tiny pour of a warm sample after the tour? So, they built a cocktail bar in their distillery. Where you can enjoy their spirits the right way – on the rocks, shaken and icy cold, or in a delicious, original CH cocktail. And because people get hungry when they drink, they hired acclaimed chefs to make great food and bar snacks that pair perfectly with their spirits. Have a bite before dinner, or make a meal from their menu. Either way, stay a while and enjoy Chicago's only distillery cocktail bar!
Celtic Knot Public House
An authentic public house with excellent food, well-poured pints, and a worldwide wine list. Regular live music includes Bluegrass Mondays, Celtic sessions Tuesdays, afternoon tea Wednesdays and Saturdays; storytelling monthly.
Bar Umbriago
The newest addition to the Rosebud family, this comfortable wine bar features sharable small plates, classic cocktails & live entertainment.
Geja's Cafe
Romantic fondue dining with nightly entertainment. Cheese fondue to entree fondues including shrimp, scallops, lobster, chicken, and beef. For dessert, the flaming chocolate fondue is a treat. Children must be 10 years or older, for safety concerns.
Chessies Restaurant
Chessie's was built around Barrington's former train station and features a unique dining experience in a vintage Illinois Central railroad dining car. The Menu ranges from appetizers to salads, sandwiches, pasta, fresh fish, and USDA choice steaks from the Stockyards Packing Company. Daily specials including $5 Burger Day, Friday Fish Fry, Saturday Prime Rib Specials and Sunday Brunch. Our banquet facility is available for your next event for groups of 25-80.
Gilt Bar
Gilt Bar in Chicago lists itself as a hand crafted cocktails, farm-friendly cuisine and a value driven wine list kind of place, but what it forgets to tell you is the food is amazing, the ambiance is dark and intimate and the drinks are out of this world. Don't walk, run to this River North establishment.
Bulldog Ale House
Bulldog Ale House is a large American pub with over 32 beers of draft and daily drink specials. Bulldog Ale House also offers a wide variety of menu items from to pizza and wings to calamari!
Maggiano's Little Italy - Skokie
Known for its huge portions of Southern Italian fare, Maggiano's serves up traditional Italian red-checkered tablecloths and old family portraits create the feel of Little Italy. Popular house specialties, irresistible desserts, and a large selection of wines. Bring a big appetite and big expectations to Maggiano's!
Hemmingway's Bistro & Le Coq Francais Seafood Bar
Owned & operated by Chef Christopher Ala. The restaurant's classic bistro interior brings back the grand charm of Paris in the early 1930's. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck a l' Orange. Menu items include wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Cassoulet beans. There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer. Hemmingway's Bistro is located conveniently in the Write Inn just 20 minutes from the downtown loop.
CITY:Oak Park
Bahama Breeze
Bahama Breeze provides a Caribbean escape with all your favorites: seafood, chicken, and steak. Relax and enjoy our tropical atmosphere, handcrafted cocktails, and fresh food. We can accommodate groups up to 200 people and have several areas for private or semi-private dining. Relax and enjoy!
Rocky Vanders Cafe and Bar
American food including pizza, 25 wide screen TVs, live entertainment, 9500 square feet of party rooms. Many food and drink specials.
CITY:Prospect Heights
Javier's Sabor Mexicano
Javier's Sabor Mexican is an everyday celebration of fresh food, margaritas, and a large selection of fine tequila. This Mexican restaurant has been around since 1967. Consistency, quality, and generous portions are what keeps everyone coming back. Javier's Sabor Mexicano features four separate dining rooms and a full service bar for your dining pleasure as well as private parties and special events.
CITY:Arlington Heights
Bijan's Bistro
Bijan's offers bistro classics in comfort far beyond the interesting. Selections are contemporary and smart with a wide variety of possibilities.
The casual elegance of art-deco-inspired décor and contemporary classic cuisine come together in deca RESTAURANT + BAR, a brasserie-inspired experience on the Magnificent Mile in The Ritz-Carlton Chicago. Named for its 2010 debut, deca celebrates the latest culinary trends with new twists on classic dishes. Executive Chef Mark Payne's market-driven menus showcase ingredients from farmers near and far in his innovative cooking style. The authenticity of the cuisine and the warmth of deca's stylish, comfortable setting complement the personable service of its staff, making for a memorable experience morning to night.
Kuma's Corner
Burgers so large they come with their own zip code, coupled with tasty ales and a side order of heavy metal music best describes this burger haven, or Heaven depending on your love for the handheld meal – although you will definitely need two hands to hold these monsters. In Chicago, Kuma's has two locations that comes with a long line of burger-lovers waiting for their chance to dig in. What are you waiting for?
Lucky Jack's
Casual dining.
Cafe Ba Ba Reeba
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain's famous wine "fiesta" drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
Kitty Hawk Cafe
Come for the great food and friendly service, and stay for our great view of the DuPage Airport.
CITY:West Chicago
The Patio Restaurant - Orland Park
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
CITY:Orland Park
Located in the Mercantile Exchange Building. Vibrant decor with contemporary American cuisine. Deck overlooking the Chicago River. Free parking after 5pm.
McGonigal's Pub
A traditional Irish Pub setting with a warm, fun and inviting atmosphere. We have twenty beers on tap and have been repeatedly told by customers that our Guinness pint is nothing short of outstanding. The menu has a nice variety of options and features delicious Irish fare, fish and chips, shepherd's pie and boxtys are some of our top sellers, plus we easily have the best burger in the region!
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
CITY:Orland Park
Denny's - Carpentersville
Serving breakfast, lunch, and dinner seven days a week!
Butt'ry Heartwarming Kitchen
The food is just as the name describes, butt'ry and heartwarming.
Giordano's Willowbrook
DuPage County, Chicago's Western Suburbs - Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.
Bar Louie
An eclectic urban bar with warm surroundings, filled with nightlife photography, hand-laid tile artwork and other local architectural touches. Made famous for handcrafted signature martinis, also features an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches. While beer and wine connoisseurs will be impressed with extensive selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the highest quality ingredients.
RM Champagne Salon
The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley. Sit among flowers, topiaries and tea lights in the 150-seat courtyard in this popular city hideaway.
Clementi's Pizzeria and Bar
A neighborhood Italian ristorante just steps from Arlington Park. Clementi's strives to serve the freshest dishes in a relaxed setting at an affordable price. A true family-owned and operated restaurant, our wish to you is that you should be treated as one of our own.
CITY:Arlington Heights
Anemone Caffe & Neapolitan Pizzeria
Open Air, Upscale, Fast-Casual Dining; Wood burning Pizza oven; Handmade Pastas; Salads; Sandwiches; Variety of Breakfasts; Homemade Gelato; Intelligentsia Coffee; Espresso; Patio, Carry-out & Catering.
CITY:Palos Heights
The Little Traveler (Restaurants)
Dine in the Atrium Cafe or at the Victorian Buffet Luncheon served daily in the store's Antique Department where you will enjoy fresh entrees and delicious desserts elegantly served on silver, china and imported antique dishes.
Rosebud Trattoria
Rosebud Trattoria opened its doors under the direction of Rosebud Restaurants in May of 2005. Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Rosebud Trattoria concept" is to find the best ingredients possible and deliver them fresh from the market to the customers' table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.
BellyQ is a modern Asian barbecue restaurant forged by Chef Bill Kim, Michael Jordan and Cornerstone Restaurant Group. BellyQ redefines Asian barbeque as an interactive dining experience that's both creative and modern.
Connie's Pizza
Good times-great food! For over 45 years making Chicago's most famous pizza. Salads, sandwiches, pasta and much more.
Chicago Prime Italian
Locally-owned Chicago Prime Italian is a warm & inviting, upscale casual restaurant. Enjoy the bold flavors & simple comforts of classic Italian fare featuring generous portions & fresh ingredients. Steak, veal, chops, fresh seafood & signature Italian dishes are complemented by the wine & cocktail menu. Seasonal outdoor patio.
Mcgruder's Irish Pub
Mcgruder's Irish Pub is the hottest new bar to hit the scene in Elgin. Come to enjoy the food and stay for the fun atmosphere.
Buffalo Wild Wings Grill & Bar
A fun, family friendly restaurant with a full menu that features award-winning traditional wings, boneless wings, chicken tenders, naked tenders, spun in one of 14 signature sauces. From barbeque to blazin, there's a sauce for everyone in the family. The menu also includes burgers wraps, salads, ribs and more. With a multitude of plasmas and big screen tv's it's the perfect place to watch your favorite team.
Francesca's Fiore
Very comfortable, warm room, with skylights and fireplaces. Generous, affordable, Northern Italian Cuisine. 4 star service in a casually elegant atmosphere. Specializing in private functions for groups of 20-200. Two private dining rooms.
CITY:Forest Park
Award winning restaurant. Great sandwiches, homemade soup daily, "best salad bar in Oak Park". Enjoy imaginative Italian dishes. Custom catering and business meetings. Great ambiance and reasonable prices.
CITY:Oak Park
Shula's Steakhouse - Westin Chicago Northwest
DuPage County, Chicago's Western Suburbs - You won't find a better steak! Our custom center cuts of Certified Angus Beef® accompanied by our award winning aging process make a Shula cut "better than prime" and the highest quality in the industry.
Bistrot Zinc
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
Jaipur's food is a representation of the many and varied regional cuisines of India.
Kama Indian Bistro
In an unassuming storefront in downtown La Grange lies a sleek, sexy Indian restaurant that's far from ordinary. Sink back into comfortable cushions with relaxing upbeat music; enjoy the romantic atmosphere and escape from the everyday with food, drink and good friends in this Michelin recognized restaurant.
CITY:La Grange
Bangkok Cafe
Serving authentic, home style Thai Cuisine to Chicago's Northwest Suburbs since 1994. We offer traditional flavors that delight your taste buds and warm your soul. Fresh from our kitchen to your table.
CITY:Arlington Heights
Chili's Grill & Bar - Skokie
Chili's has sizzling fajitas, big mouth burgers and yummy desserts.
Carriage House
Taking inspiration from the rustic roots of the lowcountry cuisine and blending it with modern sensibilities. The Carriage House brings "Down South" up North.
Chef Ping
Chef Ping recreates the unique moderrn Chinese and Asian flavors with the balances use of fresh herbs and spices. Simply delicious, healthy, and refreshing! Remember at Chef Ping, the goal is to eat, relax, and enjoy happily together!
CITY:Rolling Meadows
Shula's Steak House
Offers fresh seafood, lamb and live Maine lobster. Relax in the "No Name Lounge" for a martini.
The Plaza at Park Grill
Have lunch at The Plaza at Park Grill in Millennium Park, the city's largest outdoor dining venue. Enjoy live music and a sweeping city vista. In the winter, the dining patio is converted into an ice rink, as featured in The Weather Man and Derailed.
Epic Buffet at Hollywood Casino
Dig into a never-ending parade of flavors - Prime rib, seafood, pasta, salads, a sweet collection of delectable desserts, and plenty more.
John Barleycorn
John Barleycorn offers a something-for-everyone menu featuring wraps, burgers, steaks and more. The venue features a 75ft. retractable glass roof.
Santorini Restaurant
Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.
Chatfield's Restaurant, Hyatt Lisle
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Poor Phil's Bar & Grill
The Murphy family has been serving you since 1962. This is not your Daddy's beer joint. Don't miss oyster hour. We feature fresh soft shell crabs, Phil's lobster roll, Oak Park's sidewalk cafe, 36 craft beer taps, 100+ beers. See Phil's 100+ changing beer selection at beermenus.com.
CITY:Oak Park
Pineyard Chinese Restaurant
Located at Davis and Oak, Pineyard serves delicious and spicy Szechwan chicken, moo shu pork and other favorites.
Thai Sookdee
From Pad Thai to curry, Thai Sookdee offers a generous portions. Numerous vegetarian options. Delivery starts at 5pm.
RoSal's wants their guests to remember the sounds, aromas and flavors of the old neighborhood. Fresh homemade Sicilian entrees are the specialty.
Wishbone Restaurant
Diners can start their day with Corn Pancakes or Shrimp & Grits and dig into dinners such as Blackened Catfish or North Carolina Pulled pork, Southern cooking for breakfast, lunch and dinner.
Weber Grill Restaurant, The
Classic outdoor grilling from the company that set the standards for outdoor cuisine. Steaks, BBQ, burgers and seafood all grilled on authentic Weber charcoal kettles in an open kitchen.
Village Inn Pizzeria Glenview
The best pizza on the North Shore is now available in Glenview. Carry-out, delivery and dine-in available. B.Y.O.B
Ada Street
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America's most iconic restaurant kitchens. Through Chef Schor's collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Sweet Baby Ray's Barbeque
From our humble barbecue beginnings to award-winning sauce, "now" restaurants, and premier catering—our passion for great food, and ability to throw one heckuva party and unforgettable events have taken Sweet Baby Ray's from ambitious aspirations to a whole universe of "yum".
CITY:Wood Dale
Mandarin Garden
Conviently located at the Central St. "El" station, Mandarin Garden offers classic Chinese dishes.
Villa Olivia Country Club Restaurant
Fine dining in a beautiful setting. Sunday brunch is offered.
Gaetano's specializes in authentic regional Italian cuisine. Chef Gaetano Di Benedetto, former owner of La Piazza, will be your host and will take you on an unbelievable adventure of food. The majority of the menu will be reinvented daily, based on the freshest produce, meats and seafood. The atmosphere is inviting, relaxing, casual and rustic. The wine list is extensive, yet affordable. Carryout is also available.
CITY:Forest Park
The Corner Chef
Corner Chef turns a casual meal into a special occasion. Our gourmet delivery menus offers a variety of boxed meals, warm and cold buffets and an assortment of hors d'oeuvres. We specialize in fresh, delicious food delivered on time.
FEW Spirits
In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. FEW Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we've all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under one roof, FEW remains in worthy hands until distribution. Join us for a walkthrough of our distillery, learn the history of liquors in Evanston and enjoy a generous tasting of our award-winning spirits.
Rhythm Room Bar and Bistro
Located in the lobby of the CineArts Theatre, Rhythm Room invites you to tstop by before or after the movies...or anytime. A variety of sandwiches, appetizers and spirits are offered.


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Searching for Debra Winger? Easy, look on Broadway
NEW YORK Here is how you woo Debra Winger - the apparently reclusive, seemingly skittish Debra Winger - to Broadway: You don't play games.
The playwright who managed to do it didn't first call Winger's people to find out if she's say yes if he offered her a role. He just threw his play in an envelope, sent it to her and followed it up with a call.
"I got a script in the mail and a phone call that said `Please do my play,'" says the actress. "Right there, you're 50 yards down the field. You're like, `Wow, I could hang out with this guy. He knows something about human nature.'"
It helps, of course, that the playwright in question is David Mamet. And it helps that the play in question, "The Anarchist," is a debate about if one can forgive someone's radical past, an issue close to Winger's heart.
So it didn't take long for "An Officer and a Gentleman" star to say yes, an act that has bedeviled so many others. The actress rather famously decided to stop working in the 1990s rather than do what she considered mediocre projects, inspiring Rosanna Arquette's 2003 documentary, "Searching for Debra Winger."
The Winger who shows up for an interview in an empty Times Square restaurant is hardly the shrinking J.D. Salinger of film - she's earthy and funny and generous, with a mind both swift and knowing.
Of the seafood bisque she sips hurriedly, she says: "This has so much shellfish, my Jewish grandmother is turning over in her grave." On her shearling coat: "I want to believe they skinned it, but the animal is still walking around." This is Winger on the choice of lunch table: "I have no opinion about this, which is really a relief."
Winger, 57, is making her Broadway debut in Mamet's play and is both exhilarated and freaked out. But you get the feeling that that's precisely what she's been waiting for.
"I think that's part of my deal - if it doesn't scare me, why do it? There must be something in there to mine, to plumb, if I have this feeling," she says. "That's why in the scary movies you're all yelling `Don't open the door!' It's these things that we're compelled to do, I think, that holds something for our life."
It's actually not the first time Winger and Mamet have worked together. He was an extra in her 1987 movie "Black Widow." Winger played an FBI agent and while shooting a poker scene in Seattle, director Bob Rafelson asked his buddy Mamet to help out.
"I said, `I don't know how to play poker,'" Winger recalls. "He said, `They'll teach you.' And in walks Mamet. We spent half of a day together playing poker."
Fast-forward a quarter of a century, and the new Mamet-Winger collaboration is appropriately a little like a high-stakes poker game: Winger plays a prison warden interrogating an inmate who wants to be released and who is loosely based on former Weather Underground member Judith Clark.
The two women - Winger co-stars with Patti LuPone - circle each other to find truth. Is the ex-revolutionary sincere in her repentance? Can people change? What is justice?
Jeffrey Richards, who has produced several Mamet works, including this season's revival of "Glengarry Glen Ross," says Winger, who has been in only a few plays, seems at home.
"I'm struck by how naturally she's adapted to the stage," he says. "To do a two-hander is practically one of the most difficult challenges an artist faces and from Day One, she has been spot-on - intense, focused and thoroughly absorbed."


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I'm having (it looks like) the same problem.
pootle, your solution solved your issues? What happenned on upgrading Zimbra?
I'm using Ubuntu 8.04LTS (x64) and it seems that my local users are using Exim instead of Postfix...
I'm having (it looks like) the same problem.
pootle, your solution solved your issues? What happenned on upgrading Zimbra?
I'm using Ubuntu 8.04LTS (x64) and it seems that my local users are using Exim instead of Postfix...
Do you have Exim running on your ZCS server ? If so stop it and disable it from starting at bootCode:su - zimbra zmcontrol -v zmcontrol status
I think I oppenned a new thread...when i was referencing this one:
Resulted in...
zimbra@mail:~$ zmcontrol -v
Release 6.0.3_GA_1915.UBUNTU8_64 UBUNTU8_64 FOSS edition.
zimbra@mail:~$ zmcontrol status
Host mail.mydomain.com
antispam Running
antivirus Running
ldap Running
logger Running
mailbox Running
mta Stopped
postfix is not running
snmp Running
spell Running
stats Running
.. So Postfix is not running...
I stopped Exim (disabled and uninstalled), stopped zimbra an started again.
Now it seems Zimbra is receiving/sending correctly...but local users cannot send mail (a simple php mail function on the local apache server does not works).
Check /var/log/zimbra.log to see why it is being rejected ... Is the Apache installation on a different server ? If so check whether you are allowing it to relay in the Admin GUI under Servers -> MTA -> MTA Trusted Networks
The Apache server is on the same machine listening at port 80, while Zimbra is listening at port 8080.
No error on zimbra log, but the Apache error log shows: sendmail not found.
So, the system is looking for sendmail that (as requested by Zimbra setup) is not installed...
Acompli: A new adventure for Co-Founder KevinH.
I was having a similar issue as well, ubuntu 8.04 and ZCS 6.02... I've tried several kludges in order to get this working with varying success...
I think Pootle's solution in this post is one of the better approaches.
I've also found that I needed to add:
to /etc/mail.rc - without that entry in mail.rc I received:Code:set sendmail=/opt/zimbra/postfix/sbin/sendmail
in my zimbra.logCode:postfix/postdrop[31961]: warning: unable to look up public/pickup: No such file or directory
Maybe that helps... I'd also like to know the "proper" way to configure the local system to use zimbra.


text:
Twitter reactions to Superstorm Sandy
POSTED: 9:35 AM Oct 30 2012 UPDATED: 9:41 AM Oct 30 2012
Text Size:
Superstorm Sandy caught the attention of plenty of U.S. celebrities, some of whom were caught in the middle of it. Check out what they had to say.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use, which are located at the bottom of this page.


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This topic is archived and can not be replied to any more.
|Has Anyone Been On The IL96-300? posted Wed Jul 9 2003 15:37:00 by Airmale
|Who Has Been On The New Viewing Deck @ ZHR >? posted Mon Sep 8 2003 00:24:19 by SwissINTLA340
|Has Anybody Flown On The New Airbus 340'of Swiss? posted Fri Oct 3 2003 23:11:05 by Joleb
|Has Anyone Flown On The Concorde? posted Fri Jun 28 2002 22:09:11 by WJV04
|Anyone Been To The New Terminal At Dtw? posted Wed Feb 27 2002 01:55:20 by NDSchu777
|Has Anyone Been On These Specific Planes? posted Sat Sep 1 2001 05:21:32 by Airbus380
|Has Anyone Been To The Datangshan Aviation Museum? posted Sun Aug 19 2001 01:40:47 by Fanofjets
|Has Anyone Been On Air Force One? posted Fri May 4 2001 00:33:35 by Go Delta
|Has Anyone Been On Any Major Incidents? posted Sun Apr 15 2001 14:08:03 by BlueJet
|Anyone Been On The Delta 747? posted Tue Mar 6 2001 16:06:36 by Pilotallen


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Ukrainian parliament allocates over UAH 600 m to fight flu
The Verkhovna Rada, Ukraine's parliament, has allocated over UAH 600 million to fight the flu epidemic in Ukraine.
A total of 246 MPs out of the 432 registered in the session hall voted for a bill amending the law on the state budget for 2009. The Regions Party did not participate in the vote, while some Our Ukraine-People's Self-Defense Bloc MPs and nearly all of Bloc of Yulia Tymoshenko (BYT) and Communist Party MPs supported the law.
The law foresees the allocation of over UAH 600 million for measures to fight the flu epidemic.
The document earlier foresaw the sum of UAH 200 million for these goals, however, the BYT faction proposed increasing the amount to UAH 608 million, saying that the National Bank of Ukraine declared the sum as its income and agreed to send it for measures to fight flu.
The proposal to increase the sum was supported during consideration of the bill at a meeting on Tuesday.


text:
Is there a way to programmatically download a single file from a remote Mercurial repository, in Java? I have asked a very similar question regarding git; now I'm hoping I can do something similar with mercurial as well.
- I prefer a solution which uses as little bandwidth as possible, preferably only downloading that single file. I do not need to browse the repository, I already have the file's path.
- I am not concerned with the history of the file, I only want its latest version.
- A solution that only prints the file to the output is great as well, of course - it doesn't really have to save the file to disk, I can do that myself.
- I prefer a solution which does not depend on other applications (e.g. an installation of a mercurial client on the machine). A Java library which contains a mercurial client implementation itself would be optimal. However, I will happily invoke
hgif there's no other way.
From what I understand about how Mercurial works - allowing working only against local repositories - this could prove to be problematic; but as I was able to do this with the similar Git SCM I'm hoping there's a solution for Mercurial as well.


text:
|Oracle FAQ
|Your Portal to the Oracle Knowledge Grid
Home -> Community -> Usenet -> c.d.o.tools -> Re: Migration/Refresh tool
DA Morgan wrote:
> First thought is that you should collapse the four databases on the
> single server into four schemas in a single database: Problem solved.
do you really advocate merging production into a test/development instance?!?
And Magnus, you said you wanted to
>> What I want to do is refresh the data/structure changes from PRD to the >> others on different intervals such as weekly, monthly, quarterly.
Surely, you mean the other way around? Propagate changes in QTY to PRD? If not, I hope you have:
- a sound quality assurance check procedure - good source control mechanisms - excellent change management procedures - RMAN documentation - look up Clone Database. --
Top-posting is one way to shut me up... Received on Fri Jan 06 2006 - 13:53:50 CST
Original text of this message


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- State of the Vintage Address: A Review of 2012-2014 Vintages
- Napa Valley storms Burgundy and Bordeaux
- 2012 Vintage is Tasting Great
- A Magnanimous Affair: Tasting Notes from a 20-year VIADER Vertical
- Viader Cellar Update; 2013 Wine into Barrels
- Pre Thanksgiving Pairing of Viader Wines
- Harvest 2013 at Viader: Alan Viader Gives the Story
- Night Harvest at VIADER
- California Cab & Swiss Turkey in November
- 2013 Harvest Progress at Viader
Janet Viader
In recent weeks, our mother-son winemaking team has been busy blending, blending, and blending. Delia and Alan recently conducted preliminary trials for the 2013 VIADER and "V" blends, and also finalized the base blends for the 2012 vintage. The 2012 will be bottled at the end of the summer, while the 2013 wines still have over a year of barrel aging and will continue to evolve over the next several months. We cannot be more excited to have produced two fantastic vintages back to back. Please enjoy the highlights of our "State of the Vintage Address."
2012 Highlights
Futures Club delivery in October & November 2014
2012 Growing season
Starting off with a long wet winter and early spring, the 2012 growing season saw a later budbreak in mid-April when the weather took a dramatic turn and got rather warm for most of the spring. Long periods of warm, dry weather allowed vines to grow and fill the canopy at a steady pace. This excellent weather pattern gave the vines an opportunity to produce a much larger crop than 2011 while maintaining a balanced maturation cycle throughout the season. Warmer weather leading up to harvest led to rapid phenolic and sugar accumulation. The benefits of a larger canopy (due to the heavy rains early season) were really apparent late in the summer as temperatures reached triple-digits. The canopy protected the grapes from direct exposure while allowing us to wait until they reached optimal maturity. Night-harvesting started at the beginning of October with Cabernet Franc and we picked the last block of Petit Verdot on October 20th. In general, wines of the 2012 vintage are exploding with rich ripe fruit, balanced with firm structure, and overall elegance.
2012 VIADER Tasting Notes
66% Cabernet Sauvignon, 34% Cabernet Franc
Explosive aromatics of ripe red fruits, cherry, raspberry, and rose petals with caramel notes. The mouthfeel is bold and balanced with incredibly smooth supple tannins. This vintage especially lives up to its popular nickname for the Viader blend, "Liquid Cashmere."
2012 "V" Tasting Notes
65% Petit Verdot, 35% Cabernet Sauvignon
Complex layers of red and black fruits. Rich bouquet of black cherry, wild strawberries, black tea, chamomile, pencil shavings, cigar box, molasses, cocoa. Gripping tannins with mouthwatering acidity. Long finish with lingering baking spices on the palate.
2013 Highlights
Official Release: August 2016
Futures Club delivery in October & November 2015
2013 Growing season
We are really excited about the 2013's. The wines show overwhelmingly rich, concentrated red fruits and impressive structure that is still incredibly approachable due to smooth and supple tannins. Similar to the 2012 but the main difference is a certain viscosity that persists in the mouthfeel for the 2013 wines. The wines are more filling on the palate and have more "weight" than the 2012. The year saw medium rainfall levels and a warm spring, with a heat wave towards the end of June. All grape varieties showed beautiful phenolic development at harvest time, and quickly came to be rich, sleek, accessible, and elegantwines. Harvest took place about 10 to 14 days earlier than in 2012.
2013 VIADER Tasting Notes
Preliminary Blend: 50% Cabernet Sauvignon, 50% Cabernet Franc
Aromas of sweet oak, burnt caramel, coffee, savory notes, herbs, and rose petals. The fruit on the nose is also invitingly sweet with bright red cherry and raspberry, hints of anise and other complex dark fruits. Great structure, full-bodied, and amazing mouthfeelon the palate.
2013 "V" Tasting Notes
Preliminary Blend: 59% Petit Verdot, 41% Cabernet Sauvignon
Very rich aromatics dominated by dark fruits, cherry plums, dried cherries, black licorice, cherry liqueur, moving into notes of coffee, bittersweet cocoa, baking spices, fresh herbs, rosemary, and rose petals. Lingering finish with supple tannins and integrated oak barrel notes.
As August draws to a close, Alan is busy doing his diligent maintenance in anticipation of the harvest. Currently, he is checking sugar levels in the grapes and says they're getting close to where he likes them to be. "The C-block Cabernet Sauvignon and Cabernet Franc will likely be first to get picked," says Alan. He noted that some blocks were already at 22-23 degrees Brix (25-26 is the desired level). And because of the recent warm weather, our small plot of Syrah may also be picked first.
Meanwhile, in the caves, Alan and his crew are also busy racking. They are currently racking all 2012's (VIADER, "V", VIADER Syrah, and DARE by Viader Cabernet Sauvignon) before the rush of harvest to make room for the 2013 wines that will be coming in. He and Delia are also whirling away at making blends. Alan recently racked & blended a small base or preliminary blend of the 2012 VIADER. He says, "It's showing great right now but we may be adding or revising the blend in the future." With the estimated bottling date of summer, 2014, he feels there's time to watch the development of the wine and possibly make some small changes. In addition, he and Delia recently blended the 2012 DARE by Viader Cabernet Sauvignon by Viader and feels it's going to be a beauty.
That's the update from the vineyards and cellar at Viader. Please subscribe to our blog and consider contacting us to join our email list so we can keep you posted on our specials, offers and the progress at the winery.
It's another exciting week in the vineyard, as we move closer to harvest. We continue our legacy of organic farming, which involves many sustainable practices that help our fruit flourish. One specific vineyard practice includes a unique effort to naturally control any predatory pests in order to maintain a balanced ecological system on the property, which Alan takes great pride in. In this light, he incorporates some amazing strategies, one of which occurred this week: the release of these tiny wasps that control pests by "flying around and laying their eggs into the belly of the host," says Alan.
These very tiny wasps target the small pest known as vine mealybug to safely and naturally prevent this pest from causing detriment to the vines.
Close to 10,000 of these little beneficiary wasps are released per season. The adult wasps generally live about 2-3 days flying around laying hundreds of eggs in their lifetime. They arrive in small vials and are dispersed by our crew in the vineyard. How do they find their prey? "They fly around and are attracted to the pheromones from the females," Alan says.
Integrated Pest Management (IPM) approach: IPM is a pest management strategy useful for any farming system especially for organic growers.
It's just another week in the life of an organic winery, with Alan Viader at the helm. Please keep in touch with us to learn more about news at the vineyard and our various product releases and specials. Coming up to harvest is the busiest and most exciting time at our vineyard. We'd love to have you come for a visit and feel free to ask questions below.
Cabernet Franc is one of the grapes Delia planted early on when settling on Napa Valley's Howell Mountain in 1986. Both the namesake VIADER Proprietary Red Blend (30% Cab Franc in 2009) and the DARE by Viader single varietal (100%) show how the grape's femininity, elegance and seductiveness shines through when cultivated here in the New World. Delia chose to focus on this particular grape variety because it had always captured her attention. She found Cabernet Franc to be intriguing, pleasant – almost voluptuous – on the palate, and moreover it was not prevalent in Napa Valley in the early 1980's when she established the winery. Our inaugural release of VIADER back in 1989 had 40% Cab Franc as well. Since the beginning, Delia has been committed to blending and bottling this noble grape to capture its finesse and character which is unlike any other grape variety.
The grape is one of the five Bordeaux varietals and the dominant red grape of Loire Valley's Chinon dating back several centuries. By the 18th century, the grape was widely planted in Pomerol and St.-Emillion. And while rarely the dominant player in wines of Bordeaux, it's a significant component in the wine that inspired Delia's choice: Cheval Blanc. In fact, the VIADER clone of Cabernet Franc is one of the few in existence that comes from the same St.-Emilion, Bordeaux area.
The Cabernet Franc varietal is mostly added to the VIADER Proprietary Red Blend for its lovely perfume that brings to mind violets, rich raspberries and plums, with a bit of red currant. The tannins show more restraint than those in its close relative Cabernet Sauvignon so the finish is smoother and silkier.
Here on Howell Mountain in sunny Napa Valley we love the expression of Cab Franc in both the small production VIADER and DARE by Viader wines, exploding with ripe dark plums and berries yet finishing smoothly with an elegance all of its own. If you haven't yet tried our current releases, please come for a tasting soon or visit our website for more information.
Delia had a whirlwind trip to London earlier this month, stopping to pour at a wine dinner at Ransome's Dock on the first night where she served as the Vintner Lead among the other Napa Valley Vintners, such as Shafer Vineyards. This was the most successful and interesting dinner on the trip, where she was delighted to pour a vertical from the 2002, 2005, and 2008 vintages of VIADER Proprietary Red Blend. Special guest and renowned author Jancis Robinson was so impressed with the presentation of the 2002 she made a beeline for Delia after the dinner for another taste!
The next day, Delia was off to The Jugged Hair for a winemaker lunch hosted by Graham Holter, Publisher & Founder of The Wine Merchant. The crowd very much enjoyed tasting the Viader wines and the food was scrumptious.
And if that weren't enough hosting and socializing (all while experiencing jet lag), later that evening, Delia poured one more time for the crowds at Theatre of Wine, a small wine retailer owned by Daniel Ilsley in Tufnell Park London. The response by the British community was astounding and the discussions about American vs. French Oak were fascinating. A globetrotter for most of her life, and fluent in six languages, Delia feels right at home in Europe. It was a wildly successful visit.
Please share the post with your wine friends and be sure to pay Viader a visit next time you're in the area. We'd love to show you around the winery and vineyards.
This past weekend on June 15, 2013, we were 2,000 feet above the Napa Valley at Summit Lake Vineyards & Winery (2000 Summit Lake Dr Angwin, CA) on Howell Mountain to celebrate the wonderful Napa Valley Grapegrowers and their guest bidders from their annual fundraiser STOMP, which occurs later this summer. The special mountainside property really came alive for an evening under the stars in perfect weather. It was quite a family affair for us, with Janet pouring an array of Viader wines, from the velvety soft 2011 DARE Cabernet Franc to the mighty Magnum of 2008 VIADER Proprietary Red Blend (Comprised of 69% Cabernet Sauvignon & 31% Cabernet Franc).
Other family members playing a key role this evening included our amazing Mariela Viader, who catered the farm-to-table dinner for almost 200 guests as hubbie Alan manned the BBQ. He spent over 24 hours roasting two 60-pound pigs and another 60 pounds of various pork shoulders to pair with the different Napa Valley wines and side dishes. Mariela prepared a plate of roasted seasonal vegetables, a wonderful heirloom tomato salad and homemade cornbread. The meal was remarkable and as the sun disappeared behind the mountains, guests helped themselves to roast-your-own marshmallow campfire s'mores while others danced salsa under a disco ball. We enjoy being involved in community events such as this, sharing great food and wine from our family to yours! Thanks to the Napa Valley Grapegrowersfor organizing such an amazing evening.
Please take a look at our photos to get a glimpse of the festivities!


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Kenya: Edna Kiplagat triumphs New York Mini 10K
Kenyan lady, Edna Kiplagat , won the 40th edition of the New York Mini 10K in 38 minutes: 8 seconds. She ended the race in a 600-meters sprint leaving behind Holland's Hilda Kibet (2nd, 32:24) and Burundi's Diane Nukuri-Johnson ( 3rd , 32:39). She received a$10,000 cash prize for this competition which registered some 6000 women.
Signature : FC
Copyright : Starafrica.com


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//Manhattan diner by night. (2005)
Conversations yesterday kept leading to the same topic -- getting back to New York City for a few days/weeks/months. Days is the safer bet (if that)... I just need to figure out how to make it happen. An assignment would be perfect.
UPDATE: Just received an email from Doublecrossed viewer, Gary, who *loved* the Moondance, letting me know the sad news his quick google search has revealed... the diner has been closed, torn out of its foundations and trucked to Wyoming by a buyer hoping to save it. Still probably not enough reason to every go to Wyoming again.


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Wednesday, November 10, 2010 at 9:05 am
|Photo: Daily Mail
Police didn't release the man's name, but said he was found smoking pot in the designated smoking area of the hospital, reports the Pittsburgh Tribune-Review. He will face marijuana charges, according to authorities.
A nurse smelled the marijuana when she took a cigarette break in the same area. She said she saw two men in the smoking area, but did not see either smoking cannabis.
A hospital security guard called police about 3:20 (oh man, not 4:20?) a.m., according to Uniontown Police Sgt. Jonathan Grabiak.
The security officer directed Grabiak to the two men, who by that time were walking in front of the hospital.
The officer claimed both men had "glassy eyes." One of the men admitted to smoking marijuana in the smoking area -- described as an enclosed shed -- while awaiting the birth of his child.
Grabiak said the man told him, "I'm having a baby and wanted to get a buzz," and then pulled a bag of marijuana from his shoe.
Police told the man he would be charged with possession of marijuana, but no charges had been filed as of Tuesday.
The man was released to a family member and ordered to leave the hospital.
Ironically, if the man had lit up some tobacco -- which causes 440,000 deaths a year in the United States -- nobody would have minded.


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Class Schedule
This is where you'll find announcements about seasonal/holiday schedule changes. Check out the newsletter and website to take advantage of our monthly specials (featured instructors and/or classes) and keep up with what's going on! See you at the studio, and bring a friend!
New Students: Please complete the Release Form before class!


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Hello. My Nexstar 11 lately is not pointing accurately, whether in alt-az or on the wedge. It is off in both axes by a few degrees quite often. I have checked to see that the motor mounts have no slop. Here is my question: Should the worms turn easily by hand when the motors are unattached? Or would this be considered too loose? I don't want to tighten things to the point that the motors are damaged. Right now the worm shafts turn easily by the use of a couple of fingers. Please advise if you have any ideas.
Nexstar 11 not pointing accurately
Started by Richard Turner , Apr 24 2013 10:24 PM
No replies to this topic


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Publisher's Description+
An automated mouse clicker and typer, give you fingers a rest and let Aarons Auto Clicker do the work for you. It has an inbuilt time delay to allow you to position the cursor before it automatically takes over. The application will remember previous settings and screen locations from its last use so you do not have to keep setting it up. Now has adjustable mouse down time and minutes added, also left/right button selection.
Version 2.8.9 now with Auto-Typer options and multiple clickpoints storage.


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9 Best Self-Tanners
Get a sexy, golden sunless tan using one of the best self-tanner options out there
Why it's great: Sally's airbrush tanning system made it into our top three due to its even and easy application, as well as its natural color. "It's about the only one I trust not to turn me orange," says one reviewer. Another user agrees, adding, "this honestly beats spray tans from even the best salons." Reviewers say that this tanner "dries super fast" and the color doesn't run. "I would recommend this product to everyone," says one pleased reviewer. "There's no streaking [or] bad smell, and it's easy to use."
Agree? Disagree? Write your review for Sally Beauty Salon Bronze Airbrush Tanning System here.
Buy Now on Amazon. *At time of publication
SEE NEXT PAGE: Best Self-Tanner No. 2: Vita Liberata Phenomenal 2-3 Week Tan Lotion, $54
Older comments
I like Bliss and Lorac products in general. Nice items to try!
by GigiSD Thursday, April 11, 2013 at 06:57PM Report as inappropriate
Some of these make me a little nervous, but the prices are certainly good but I don't think that's a recommendation. You?
by islands4me Monday, March 11, 2013 at 11:26AM Report as inappropriate
You left off Tan Towels, which are the best, most efficient self tanner.
by CaroleVonAllten Friday, February 22, 2013 at 10:41AM Report as inappropriate
These sound interesting
by LittleBunny Friday, February 22, 2013 at 10:02AM Report as inappropriate
I love gradual tanners, but I'm a little scared to try actual self-tanners.
by Chris213 Wednesday, January 23, 2013 at 07:15AM Report as inappropriate
banana boat is pretty good. It is the least smelly one out of all cheaper self-tanners. Their spray self-tanner is pretty nice too.
by venenumletalis Monday, January 21, 2013 at 07:55PM Report as inappropriate
I'm so intruiged by self tanner but have never used one. this article i feel like it gave me to push i needed
by rayshaviolet Tuesday, December 18, 2012 at 01:40PM Report as inappropriate
Made in the Shade by Arbonne! It gets darker as you get hotter! That means, put it on and...go to the gym, blow dry your hair, go outside!You get a natural looking tan and it has SPF so you can use it as sunscreen. I ALWAYS bring this with me on vacation and you get exceptionally dramatic results. LOVE LOVE LOVE
by BlackFleur145 Thursday, November 22, 2012 at 07:49PM Report as inappropriate
Interesting recommendations, surprised Lancomes bronzer didn't make the list. It smells great and I've been using it on and off for years. Coppertone is another good lotion that leaves no streak if you reub it on evenly.
by Lani702 Friday, November 2, 2012 at 07:01PM Report as inappropriate
I believe all self tanners are going to leave a streak or two here and there but there are definitely some that are way better than others. I suggest to try at leaste 5 different brands and find the one that best compliments your skin tone. Also, taking advice from here can get you through them a little quicker and may save a little money too in the end!
by EricaF123 Tuesday, October 30, 2012 at 12:43PM Report as inappropriate
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Adelynn Elizabeth, Landon Keith, Evan Delwyn Heiff - November 30, 1999Keith and Angela Helff of Colorado Springs, Colo., announce the birth of triplets, Adelynn Elizabeth, Landon Keith, and Evan Delwyn, born Friday, July 3, 2009.
Adelynn weighed 4 pounds, 12 ounces and was 18 1/2 inches in length.
Landon Keith weighed 3 pounds, 14 ounces and was 17 3/4 inches in length.
Evan Delwyn weighed 4 pounds, 8 ounces and was 18 inches in length.
Grandparents are Rod and Vicki Snogren of Ogallala, Neb., and George and Barbara Helff of Batesburg, S.C.
Great-grandmother is Swaney Reed of Grant, Neb.
The triplets join Tyson, eight, and Aniston, four.


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We guarantee the type of room booked by our guests. However, we are only able to guarantee a room type and not a specific room number for your Estes Park motel stay.
Alpine Trail Ridge Inn is an excellent place to recover from your busy world. Our mountain hospitality is relaxed and casual. Our motel rooms are comfortable and exceptionally clean, location is ideal (only a few minutes from the National Park), prices are moderate, and 100% of the rooms are non-smoking. Our friendly, knowledgeable staff will help you with your vacation options and let you make the choices.
Check out our room tours by clicking here.


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Energy & Renewables Companies in East Timor
Category: Energy & Renewables ×
Employees number: Over 1000 ×
Industry: Mining ×
Location: Asia & Middle East ×
Location: East Timor ×
Thermo Scientific - Air Quality Instruments
based in Franklin, MASSACHUSETTS (USA)
The Thermo Scientific portfolio of air quality products has expanded from individual gaseous criteria pollutant analyzers to encompass a broad range of particulate monitors, toxic gas sensors, VOC analyzers and completely integrated ambient and stack monitoring systems.
based in Hoffman Estates, ILLINOIS (USA)
Colloid Environmental Technologies Company, better known as CETCO is the Construction Technologies segment of AMCOL International. CETCO offers solutions for commercial, industrial and infrastructure construction challenges worldwide. End markets range from waterproofing, greenroofs, sediment remediation, vapor intrusion to lining and capping. We provide expertise in ...
Arvind Limited
based in Dist : Gandhinagar, INDIA
Arvind Limited started in 1931 and today is biggest integrated textile company from India. Arvind`s Advanced Matrial Division manufactures filtration fabrics and supplies in Rolled Goods to the quality converters worldwide. We make Monofilament, Multifilament,Spun filtration fabrics in any widths upto 3.25 meters. We can offer FDA approved antistatic filter fabrics for ...
Kemira Water Solutions, Inc.
based in Bartow, FLORIDA (USA)
Kemira is committed to being a leading water chemistry company. Our strengths are high-level application know-how, a comprehensive range of water and wastewater treatment chemicals, and reliable customer deliveries. As a leading global provider of inorganic coagulants and organic flocculants, we offer an extensive portfolio of products that also includes biocides, ...
based in Englewood, COLORADO (USA)
IHS is the leading source of information and insight in critical areas that shape today's business landscape – including environmental, health, safety and sustainability (EHS&S). Businesses and governments worldwide rely on IHS software, content and expertise to manage a broad spectrum of critical EHS business challenges, including operational risk, product stewardship, ...
Komatsu America Corp. (KAC)
based in Rolling Meadows, ILLINOIS (USA)
Komatsu America Corp. (KAC) manufactures and markets a full line of integrated construction equipment from the smallest compact construction size to the largest mining size. Our product line includes hydraulic excavators, wheel loaders, crawler dozers, off-highway trucks, and motor graders. All KAC groups are supported by Komatsu Parts and Service and can be financed ...
Harsco Metals & Minerals
based in Leatherhead, UNITED KINGDOM
Harsco Metals & Minerals provides logistics and resource recovery services for the steel industry, operating at more than 160 customer locations across 30 countries. Working on site under multi-year contracts, our customers rely on us to deliver critical services on a daily basis, while demonstrating the service excellence that our company was founded on. Harsco began ...
based in Herndon, VIRGINIA (USA)
BSI is the business standards company that helps organizations all over the world make excellence a habit. For more than a century we have been challenging mediocrity and complacency to help embed excellence into the way people and products work. That means showing businesses how to improve performance, reduce risk and achieve sustainable growth. As a global leader in ...
Sinclair Knight Merz
based in Perth, AUSTRALIA
Sinclair Knight Merz Group is a leading global professional services consulting firm working with public and private sector clients across several chosen market areas These are Water & Environment, Mining & Metals, Buildings & Property, Infrastructure, Power & Industry. Key services of Sinclair Knight Merz include engineering, scientific studies, planning, economics, ...
based in Bath, UNITED KINGDOM
Rotork is the market leading actuator manufacturer and flow control company that operates in any market where the flow of gases or liquids needs to be controlled. It has established manufacturing facilities, a global network of local offices and agents who can truly provide a worldwide service. You will be able to locally source Rotork`s products, supported by ...
Need help finding the right suppliers?
Let the XPRTs do the work for you


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Recently I bought a post mounted rack for my road bike.I want to carry my clothe and stuff to my PT job at my LBS. I pu tmy stuff in a a small nylon duffle and started with cheapie 1/4"diameter bungies from Home Depot, my former PT job. I seem to get too much sliding with this set-up. So my wife made me a couple web straps and still the sliding.
Has anyone devised a strap using old tubes but with some kind of buckle?


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Hi, I have serached the net for the answer to this but to no avail.
Basically when I try and lauch a couple of games from Boot manager (fresh installs) I get a message come up when the games try to launch:
"Registration of the Trophy Data cannot be completed (8002291B)"
I have tried connecting to the internet and chacking the date and time but it doesn't seem to work. I'm currently on FW 3.41. The games i'm having trouble with are: King of the Fighters XII and F1 2010.
Any help appreciated thanks


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Tuesday, April 20, 2010
The University of West Georgia will host Earth Day activities throughout the day on Thursday, April 22. Faculty, staff and students have scheduled several clean ups, tree plantings, an ecological beauty contest and other earth-friendly activities. The events are free and the community is invited to attend.
Earth Day Week Activities were planned for Monday through Thursday. Here is an abbreviated schedule of events:
Wednesday, April 21
Earth Day, Thursday, April 22


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|Gulf Air Emergency Landing Due To Fire posted Mon Oct 16 2006 10:07:52 by QatarA340
|Plane Diverts Due To Pax Behaviour. Are They Sued? posted Sun Jan 22 2006 09:18:38 by Art
|BA Flight Diverts Due To Smoke In Cockpit posted Wed Dec 28 2005 14:50:53 by RichardPrice
|WLG Closed Due To Severe Storm posted Sun Dec 5 2004 10:09:55 by 777ER
|Horizon Air Q400/CRJ-700 To YVR posted Mon Mar 10 2003 00:58:51 by United777
|BA Concorde Diverts Due To JFK Weather posted Sun Feb 23 2003 16:33:37 by GDB
|Atlas Air Grounds 6 747s Due To Low Demand posted Sat Jun 23 2001 11:14:59 by TR
|15 Injured Onboard IB's A346 Due To Turbulence posted Thu Oct 16 2008 23:02:22 by IBERIA747
|AA 86 Diverts To IND Due To ORD WX posted Fri Jul 11 2008 15:10:40 by RampGuy
|Diminished Traffic For AMS Due To Air Tax posted Sat Jun 28 2008 16:12:26 by Henkybaby


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|You are here: Main » Mayan Ruin Site Tours » Tulum & Xel Ha Tours
Tulum & Xel Ha Tour: With Transportation & All Inclusive
Click here to Make Tour Reservation
INCLUDES: Round trip, air-conditioned transportation, tour guide, entrance to both sites, all meals and drinks at Xel-Ha, towels, lockers, ice cream, snorkeling gear and tips.
Departure: Cancun
For the following Cancun hotels the pick-up takes place as follows:
Club Med: meeting point at Hotel Regina
Departure: Mayan Riviera
Departure: Playa del Carmen
Rates are in US Dollars
NOTE: Picture I.D., room key or 20 USD, needed for deposit for towels, lockers and snorkeling gear at Xel-Ha.
GENERAL TOUR INFOTulum is a most interesting ruin site to visit because it is the only Mayan ruin site that has the surrounding walls of the main village still left intact. It is also on the coast of the Atlantic Ocean.
Tulum is a small site, which makes it easy to traverse but by no means is it not any less fascinating than say Chichen Itza or Coba. There are many smaller structures here that can be explored and the beach is considered by many as one of the most beautiful in all the Caribbean.
If you are taking a video camera you must pay $5.00 extra to use it. You pay at the front gate at the ruin site. [You pay for the rights to video the park.] This does NOT apply to cameras.
Take a jacket/blanket/towel with you for the bus ride because the air-conditioning is always on "freezing".
It is safe to leave things like blankets, hats etc on the bus but we do not recommend leaving anything valuable. The bus driver will not let anyone who is not on the tour get on the bus so you do not have to worry about the bus driver or tour guide or any Mexican stealing anything. If anything goes missing it is another tourist.
At the ruin sites do NOT cross any marked lines or enter any restricted areas. Even if you think nobody is watching you we can guarantee that somebody "is".
TULUM RUINS TOUR TIPSYour tour bus first enters a large parking lot and lets you off. The front entrance has a flea market, stores and restaurants where you can buy books, maps, videos and arts and crafts. This is where the public washrooms are as well.
Bring water! There is no place to buy it once you enter the ruins.
Take lots of film with you. You cannot stop during your tour to go look for film but you can buy film, batteries and disposable cameras at the front gate.
Take a hat or an umbrella with you especially in the summer [June - August], it gets hot.
Better to ware hiking shoes over sandals if you want to climb up things. This is because your feet get all sweaty and it becomes easy to slip unless you have really tight well fitting sandals.
Bring a nap-sack to carry your stuff on your back.
Bugs are not a problem but are more prevalent in the dry seasons. Take bug spray as a precaution.
Pay close attention to your guide and you will learn a lot about the Maya and Tulum Ruins.
We have been told that the Tulum Ruins lighthouse shines a light out into the sea to help boats navigate to the shore but it is really a trick to guide enemies into the reefs. There is apparently [we have never seen it] another lighthouse along the coast that is the correct navigation aid.
Quite often Tulum is referred to as "the only walled Mayan city". This is in fact not true as you encounter many "walls" visiting Mayan ruin sites. However the Tulum ruin's wall is the only complete wall still left in tact.
It is speculated that a Spanish sailor who was captured by the Maya helped them build the military aspects of the site.
At Xel-Ha if you visit the ruins [not included in the tour] will notice two things if you look carefully. First there are lots of old conch shells lying around a particular area. The shells were ground up, burnt then used as mortar for building. There are also many broken pedicles littering the ground as well.
We will never know for sure but it is possible this village was used for the creation of Mayan cement, on a large scale.
If you decide to snorkel Xel-Ha you may encounter patches of water that appear to be oily because you get a very distorted view looking through the water. Some people will tell you it is the lime or some other mineral but it is fact a phenomena that occurs when fresh water meets ocean salt water.
When snorkeling Xel-Ha you will bump into these odd looking stone things that look like some kind of ancient Mayan artifact. They are not. The "cement" enclosures were put there recently for small fish to hide in from larger predators.
For more information see: Xel-Ha
Tulum & Xel Ha Tour: With Transportation & All Inclusive
Click here to Make Tour Reservation
TravelYucatan.com offers exciting guided tours to the following sites:
Chichen Itza Guided Tour
Complete list of tours: ATTRACTIONS AND TOURS


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Tips & Techniques
Welcome to my first installment of Tips and Techniques for Grilling and Barbecuing. Backyard cooking (whether you actually do it in the backyard or not isn't important) seems to generate an enormous number of secrets and tricks. This is probably because cooking by it's very nature is more and art than a science. Remember that what works for someone else might not work for you. This collection is neither complete or guaranteed so take everything with a grain of salt. There is also no order.
When grilling kebabs judge the cooking time of each item. Precook those things that will take longer then assemble the kebab and grill.
To help keep meats moist during a long grill or barbecue, add a pan of water close to the fire, but away from the meat.
If you use the same marinade that you've soaked meat in as a baste or sauce, remember to boil it for a couple of minutes first to insure that any bacteria is killed off.
When grilling whole chiles be careful of the smoke. Chili smoke can burn the eyes almost as effectively as putting the chili right in your eyes.
When cooking Vegetables on over an open flame, presoak them in cold water for half an hour to keep them from drying out. If you're cooking vegetables with a thick skin, cut off ends to allow water to enter.
To get evenly cooked sausage, split it lengthwise, leaving the casing intact on one side. Lay it out flat on the grill, turning occasionally. Cook until done all the way through the middle. This will give you quickly grill, taste sausage without all the oil and fat.
When buying charcoal, look for the basics. Charcoals made with lighter fluid additives don't burn evenly or cleanly. So try to find charcoal without additives that are not made by pressing sawdust and charcoal dust into cute little squares.
When using lighter fluid to start your charcoal, let the fluid soak into the briquettes for a minute before lighting. This help dissipate some of the lighter flavor avoid life-threatening flare-ups. To completely avoid lighter fluid invest in a charcoal chimney or an electric charcoal lighter.
Unless specified for a particular recipe, always us the leanest meat possible when grilling. Not only is it more health, but it will reduce flare-ups and help keep your cooking equipment cleaner.
When cooking larger pieces of meat, like roasts, over charcoal, pile the coals on one side and place the food on the other. This allows for indirect cooking and reduces charring.
Have an opinion on this? Why not post it to the Bulletin Board.
|Additional Information


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Editor, News-Register:
We know we speak for everyone who knew Bob Grindley when we say Wheeling has lost an outstanding citizen with his passing on October 10.
His social conscience and his sense of community touched many lives for the better. As a businessman, he practiced ethical business standards; as a member of Rotary Internatonal, he believed in "Service Above Self"; as a state soard member of the American Civil Liberties Union, he strove to guarantee every citizen their rights under the Constitution.
As a long-time, active member of Ohio Valley PEACE, he worked diligently to bring awareness to the plight of oppressed people around the world; as a member of the Silver-Haired Legislature, he sponsored legislation to help not just seniors but all West Virginians. His contributions to his community and his state were unique.
"His life was gentle, and the elements so mix'd in him that Nature might stand up and say to all the world 'This was a man!'"
Carol and Bill Reuther
John and Wanda Rockwell
Barbara Jenks
Bob Rine
Frank Calabrese
John Matviko
Dr. James Hadjis


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« The Rachel Zoe Project: Short To Long! | Home | MADtv Takes To The Hills With Audrina Partridge »
Lauren Conrad Writer?
September 16, 2008 01:00 PM by Paulene Hinds
Lauren Conrad, the infamous star of The Hills, has signed a three book deal with publishers Harper Collins. She will be writing a series of young adult fiction novels called "L.A. Candy." The books are somewhat based on her transition from a regular girl to a recognizable one.
"It's definitely influenced by my own life," Conrad tells People. "The books are about a girl who moves to L.A. and stars in a reality show, so obviously there are some similarities . . . I'm not trying to do a fictional story based on all my friends in my real life because their stories aren't really mine to tell. Some of the characters may symbolize people in my life, but it is in no way calling anyone out."
Lauren also said, "I've always loved books that I could lose myself in, ones that would transport me to another place, but had characters I could relate to. I'm so excited to have this opportunity to write books like that for other readers."
Harper Collins is excited about the new deal and the waves the news is creating in the literary world. A spokesperson from the company stated, "I've never seen a new project generate noise like the instant buzz that swept through our offices around this deal. The Hills and Lauren Conrad are household names among our staff."
Harper Collins is correct in saying that the book deal is creating a lot of buzz, but not all of itis good. Many reports are saying that they cannot believe that the company would publish such garbage and do not feel that people will buy the books.
I guess we will have to wait and see for ourselves. The first book of the series will be released next summer!
Reality TV Magazine is your source for reality news and information. For more on The Hills and its stars, check out SirLinksALot: The Hills.
Photo Credit: MTV
Topics: The Hills |
« The Rachel Zoe Project: Short To Long! | Home | MADtv Takes To The Hills With Audrina Partridge »


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Pretty Little Liars
Pretty Little Liars Season 4 Premiere Questions: Who Killed Wilden? Ali Masks? And More
We love all of Pretty Little Liars' constant thrills and surprises, but at the end of every episode, it always seems as though we have more questions than answers, which was especially true after this week's premiere.
To that end, we've tackled the 10 biggest questions from this week's episode in order to figure out what's really going on in Rosewood and to pick up on any and all clues.
Here are 10 questions from Season 4, Episode 1: "'A' Is for A-l-i-v-e."
1. Who killed Wilden?
Given the shoddy police force in Rosewood, which hasn't solved Garrett or Ian's murders, you can bet Wilden's will be unsolved for quite a bit. (Seriously, what do those cops do all day?) Still, Wilden as Queen of Hearts is surprising — although we knew he was up to something since he was the "Beach Hottie." So who killed him? Our bet is Melissa or CeCe, but you never know.
2. So Red Coat was wearing an Ali mask in the Season 3 finale?
As if PLL hadn't already found enough ways to cover up someone's face, this week employed a black veil, which itself was covering an Ali mask. Oy. The Ali mask — which seems to have been burned — means the veil wearer was probably Red Coat, and so Hanna might have just seen a mask and thought it was Ali in the Season 3 finale. In other words: Hanna sucks at face recognition.
3. Is Melissa really the Queen of Hearts?
Spencer is holding out hope that Melissa isn't really evil — best of luck with that, Spence! — but Melissa is indeed a Queen of Hearts, according to Mona. Granted, we never see Melissa's face in the vid, so we can't verify this, but given Melissa and Wilden's previous connection — back to their youth spent at Cape May — we're not surprised they were working together.
4. Does the pig provide clues about "A"?
Our first reaction to seeing the pig in the trunk was a big ol', "That's it?" But instead of us getting whiny (or is it "swine-y"?), we'll admit the pig could have some significance. Sure, a dead "pig" implies a dead police officer — i.e. Wilden — but is there also a connection to Paige, aka Pigskin? And let's not forget those pig cupcakes Hefty Hanna once had to eat. This is a very pro-pork show.
5. What's Jenna's deal?
This show hates a nice, obvious clue — even if we'd like it to deliver one every now and then — so we're guessing Jenna's burn on her hand is a red herring and that she didn't start the fire. In fact, PLL loves introducing wounds and then never explaining them (Jason's wound last season, anyone?), so don't hold your breath. But what was Jenna trying to tell Emily about hurting Toby?
6. Assuming Mona is good (we hope!), who is deleting her files?
Whenever something gets deleted from a computer, our first suspect is Caleb, as he's a pro at this. So was it Caleb who was deleting the video of Melissa and Wilden in Queen of Hearts costumes from Mona's computer? Or might it be someone else, like Melissa herself — or maybe the computer-savvy Lucas? Long story short: We want to trust Mona, but we're just not sure.
7. Why the heck was Ezra at the funeral?
Apparently, Ezra really loves funerals, considering he was previously at Ali's and now brings Maggie to Wilden's, even though he didn't really appear to know either of those two people. Sure, we get that Ezra might just be there to show his support, but we're wondering if there's a more nefarious reason for him to attend.
8. Did Ali do something to Toby's mom?
Being a former "A" team member doesn't make you safe from torture, as Toby learned when he got those threatening messages about his mom. But who would know things about his mom? From the looks of that flashback, Ali just might have played a role in her getting sick. Side note: How cute was the adorkable little Toby during that Talison scene? So pinchable!
9. Who was spying on Spoby at the lodge remains?
On a show like this, items never stay where you last saw them — which is why Toby should have known that the red coat he spotted in the ashes of the fire wouldn't be there for long. We're now wondering if this means it was indeed Red Coat who started the fire — and we wonder who was spying on Spoby in the lodge wreckage. A note to "A": Spoby has been through enough!
10. Why has Mrs. DiLaurentis returned, causing more trouble than ever?
We haven't seen Ali's mom since Season 2, so it's odd for Mrs. DiLaurentis to pop back up in Rosewood again. It's even more odd for her to stare endlessly at Spencer from her home, as if they were reenacting a scene from Rear Window. So is Hanna right about Mrs. D knowing something about Ali (or Ali's twin) still being alive?