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Google Adsense is a very popular pay per click program. When someone clicks on ads that's served by Google, then website owner or blogger get some money. If you want to Google Adsense sign up, then you need to meet their criteria.
Google Adsense is the primary blog monetizing service for new bloggers.Every newbie and rest of all think start to monetize their blog with Google Adsense program. As per their wish, they fill Google Adsense sign up form.
But most of all not able to approve by Google Adsense. There are lot's of reasons for not approving by Google. In this post, I will tell you how you approved by Google Adsense. So lets move.
Basic Google AdSense Sign Up Tips
About Page
First of all, for Google Adsense sign up, you need a clear about page that's represents your bio, your platform, your websites topics that are covered by your. A good about page that's represents you and your topic will get much priority by Google to approve.
Privacy Policy Page
For Google Adsense sign up, you need to create a clear cut privacy policy that's represents your business well. A well mannered privacy policy page will get much priority for approving your Adsense application.
Contact Page
For Google Adsense sign up, you need a contact page for understanding that, are you really want to help people and are you really reached by people that's you presents in your blog.
Site Age
For Asian country, I think we need to at least 6 months old website for approving Google Adsense. I think site age varies for different countries for Google Adsense sign up.
Age Verification
If you under 18, then you will not able to apply for a Google Adsense account.
Content Quality
You need at least 40 to 50 posts for approving. Al posts must have 400+ words. Everybody knew that good and quality content attracts more traffic. And long article like 2000+ words, that's attracting more traffic for your post.
Top Level Domain
Now these days for Google Adsense sign up, domain extension creates an impact to approve. Those days are gone when sub domain like WordPress, Weebly could easily get approved by Adsense.
Other Ad Networks
You will not able to approve by Google Adsense because if you still play with other ad networks. But only with Infolinks, you will not get any problem, but if you are playing like Chitika, bidvertiser, clicksor then you will face the problem. Lastly, I want to say you that, read Google Adsense guideline for better results.


text:
James "Fly" Williams. The name may not mean much to some, but in his time, "Fly" Williams was a celebrity in Clarksville and in arenas across the Ohio Valley Conference. It was a time of fun and flair on the court. Make no mistake, "Fly" Williams was an entertaining personality. I remember the times when James "Fly" Williams and the Austin Peay Governors came to
"Fly" was entertaining on the court and he could play the game of basketball. He regularly shot beyond 25 feet. He was eccentric. He would lay out in front of the bench doing time outs and during the times when he was not playing. In a trip that the "Peay" made to Johnson City, Fly shot and missed a 25 foot jump shot, a co-ed sitting near the court said out loud, "I knew you could not make that shot". The next time down the court in front of the area where the co-ed sat, Fly let fly a 25 foot jump shot, which hit nothing but net. On the way back down ran near to where the co-ed sat and said "Is that shot long enough for you?"
"Fly" averaged over 29 points per game during his freshmen year and nearly the same his sophomore year. But "Fly" was not suited for the college games and he was not disciplined . After his sophomore year he declared for the hardship draft and was drafted by the

subset: commoncrawl


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Victor Ory moved to Edinburgh, Scotland from Northern France to do a year at University. With him he brought his awesome name, his laid back attitude and his ability to look at stuff through a very individual set of riding eyes!
Thanks to Victor for riding and John for filming.
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text:
American Terrorism Is Out Of Control
Terrorism is out of control in the United States of America. From obese children and neglected senior citizens, to slaughtered children in schools and first responders exterminated for sport, American terrorism is exploding. But, the violent and hateful acts are not being committed by hateful strangers from other lands, nor are they the most destructive of the terrorists. It has become almost common for parents in the U.S. to kill their children, and for the children to kill their parents. In fact, citizens of the United States today are far more likely to die at the hands of friends, family or neighbors, than they ever are by those who are a stranger.
And, terrorism is not just an act done by a foreign power, or organization trying to socially or politically disrupt a nation. It can also be the direct result of neglect and denial, which has now infected every level of U.S. society. Today, government departments across the nation are run by self-righteous imbeciles, pretending that they know what to do, when all of the facts on the street tell a completely different story.
Look around America. You are under attack! You are being systematically destroyed by terrorists every bit as guilty as the fanatical Islamic terrorists who flew airplanes into the World Trade Center towers. How can you identify an American terrorist? Well, the first place to look is in your mirror. When you stand and stare at your image, you know that are looking dead into the eyes of an American terrorist…
…if you over-feed your children
…if you buy goods that are not made in America
…if you refuse to vote
…if you turn your back on a neighbor in need
…if you steal
…if you cheat on your taxes
…if you hurt people instead of helping them
…if you believe that it is okay to enter a home, place of employment or a school, and murder people
…if you believe that it is okay to set off a bomb in public places
…if you exclude, or treat people differently, based on race, religion, sex or age
…if you drink and drive
…if you text and drive
…if you are guilty of road rage
…if you suppress or restrict the freedom of speech
…if you vandalize
…if you commit or participate in crime
…if you won't open doors for others
…if you no longer use 'please', thank you', 'ma'am' and 'sir'
…if you neglect your family and friends
…if you hate police instead of helping them
…if you ignore artists instead of supporting them
…if you have gone a week without doing something nice for someone else
…if you lied to get elected, or, did so after
…if you abuse a position of power, no matter how small
…and, the most horrible terrorist act of all, if you fail to love and provide for your children
That's right America, there are millions of terrorists who are deliberately, and actively, tearing your nation apart. But, they aren't robed strangers from foreign lands. They are greedy, self-righteous, lying, thieving, murdering Americans. They are misfit monsters whose only interests are how much they can get with the least amount of effort and expense. Wake up and smarten up! If people aren't part of your nation's solution, then they are terrorists, and deserve all of the rights, honor and treatment of any other murderous criminals trying to destroy your nation. It's time to put the 'me' back into America, and to end the civic, economic, spiritual and moral terrorism of one of the greatest countries in all of history, the United States of America.


text:
Two Little Birds
Spring is in the air, and the birds are a'chirpin' in our neighborhood.
I wanted to share one of Kieran's current favorite rhymes.
"Two Little Birds" is a cute and easy rhyme for toddlers and preschoolers, complete with simple motions.
Before you say the rhyme with your child, take her outside and talk about some of the birds common in your neighborhood.
You might notice how the mama and papa birds are often seen in pairs. If you have any nests accessible, peek inside and see if there are any eggs yet.
Last year we had a pair of robins build their nest right outside our back door. Kieran and I watched in wonder as the nest turned into a home.
First the beautiful blue robin eggs appeared one by one, and then the tiny bald babies hatched. Within days the babies had wispy soft feathers and mouths that opened wider than their bodies.
We peeked into the nest once a day, and we giggled if one of the parents (usually the papa bird) scolded us from the safety of our nearby magnolia tree.
It was a sad day when all the babies were gone from the nest. I hope we have another robin family this spring!
Here is the rhyme, with motions:
3 Responses to:
"Two Little Birds"
Oh, I just realized that I know that rhyme.
I love how these rhymes have so many variations. I know it as,
"Two little dickey birds sitting on a wall,
One named Peter, one named Paul …"
The regional and other variations on nursery rhymes make me smile. Somehow, I feel they're more authentic that way.
So cute! I'll definitely try this with Baby :)
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text:
Open Studios was an extraordinary success this year, spokeswoman Tracy Bauer said, noting the turnout was easily 10 times larger than previous years.
"People were coming out of the woodwork and the sales were unprecedented," she said.
Artists said they were pleased with the large, steady flow of visitors and noted many new local art collectors.
"I sold 16 paintings, which far exceeded my expectations," said artist Stephen Sanfilippo. "There was actually a line on Sunday to buy artwork."


text:
Preservation Virginia
Jamestown Rediscovery
Fort Excavation Area
> Blacksmith Shop and Bakery
Blacksmith Shop, Bakery
In the summer of 2006, archaeologists discovered a James Fort period (1607-1624) cellar located in the north end of the fort. The structure was rectangular in shape, 16 feet by 20 feet. The superstructure of the building was supported by posts set deep in the cellar floor. Blacksmithing and other metal working waste covered the floor of the cellar in the form of tiny spherical iron droplets and scales, lead droplets, and numerous crucible fragments. From this evidence it was clear that the cellar initially functioned as a metalworking shop. Ventures in metalworking were seen by the Virginia Company as important to the company's success. In 1607 John Smith reports that, "Our best commodity was iron which we made into little chisels."
Eventually the metalworking in the cellar came to an end and the floor of the cellar was raised with clay. With the floor's raising, a curious feature was built consisting of three burnt wooden sills, burnt clay, burnt subsoil, and two small postholes. The function of this feature is a mystery. The cellar was then altered one final time with the addition of two large bread ovens carved into the clay wall of the cellar. With the addition of these ovens the cellar transformed into a bakery, and piles of ash from the ovens were found strewn about the cellar floor.
The cellar was abandoned after the ovens eventually collapsed and the building above the cellar fell into disrepair. The cellar then became a trash pit. The artifacts from these trash layers date to the first quarter of the 17th century. Notable finds include ivory chess pieces, deer antlers, linen fabric, a decorative mother-of-pearl fish, and a Roman oil lamp. The lamp may have been brought over as a "curiosity" or collectable by one of the gentlemen. A cache of arms was also found in the trash layers, which included several dozen sword hilts, a basket-hilted sword, a close helmet, and armor breast and back plates. Another highlight was a copper pendant found on the floor of the cellar that may depict a Virginia Indian and could have been used in the fort as an identification badge.
Links to related "New from the dig" updates:
May 2008
April 2008
December 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
Link to the related field report:
2007-2010 Interim Field Report


text:
Studying for the LSAT / Re: Extreme Generosity for October 2004 LSAT-ers« on: August 11, 2004, 12:50:03 PM »
You are the coolest person alive!
Show Posts
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Messages - MikeyMoe1
Pages: [1] 2
Studying for the LSAT / Re: Extreme Generosity for October 2004 LSAT-ers« on: August 11, 2004, 12:50:03 PM »
You are the coolest person alive!
Studying for the LSAT / Re: By any bible you want...it won't make up for the innate stupidity of most of« on: August 06, 2004, 10:46:34 AM »
AWESOME! Matt, thanks a lot. I needed a good laugh. That was AWESOME !
Studying for the LSAT / Re: LSAT Marathon« on: August 04, 2004, 12:43:51 PM »
I think you might run the risk of burning yourself out...up to you though, if you think you have the mental stamina to handle it. Good luck!
General Off-Topic Board / Re: Masturbating at work« on: August 03, 2004, 01:46:39 PM »
In undergrad, i read some information about studies showing how working, studying, and thinking at work or school has a direct causal relationship with sexual arousal. I used to be studying in the library in undergrad and not be looking around or anything, reading some boring *&^% and would get so sexually aroused it blew my mind. i would suddenly become very afraid to move in my chair for fear of what i might do to myself. Same thing at work. I'd actually be working, doing my *&^%, writing up a report or something and i would experience this crazy response. But it's not like it was just a few times. It's fairy consistent. I wonder what it is about reading karl marx and reading the results of a polygraph that does it for me.
The same damn thing has happened to me! Studying, not at work (though I am, VERY CAREFULLY, typing this at work now). I think it's just bordom. Really funny though.
Studying for the LSAT / Re: Redo Kaplan?« on: July 13, 2004, 01:57:09 PM »
Princeton Review, though I wish I listened to my friends advice and took Power Score. I've just heard second hand, from this board and those in real life, that those two (TM and PS) are awesome. Opps. Oh well.
Studying for the LSAT / Re: Redo Kaplan?« on: July 13, 2004, 12:54:23 PM »
Buddy, if Kaplan didn't work for you and you did everything you were supposed to, I would absolutely get a refund. You can spend the money, like you said, on tests and other books, or try another class (apparently Test Masters and Power Score are great--I wouldn't know, I dropped $1100 and my score went up a whopping four points).
Seriously though, forget Kaplan. Try something else.
LSAT horror stories / Re: LSAT TAKERS! DO NOT USE KAPLAN« on: July 13, 2004, 11:17:42 AM »
Because DOWNY tells them to be. Everyone listens to DOWNY.
Well...good job then Downy! You win a cookie!!!
LSAT horror stories / Re: LSAT TAKERS! DO NOT USE KAPLAN« on: July 12, 2004, 11:04:36 AM »
This is insane...this poost has been alive for over a year and has actually, by and large, managed to stay on topic. How are people in such passionate hatred of Kaplan? Oy.
Studying for the LSAT / Re: October Re-takers, unite!« on: July 09, 2004, 11:38:16 AM »
Yay for all the interest! E-mail:
Studying for the LSAT / October Re-takers Study Group« on: July 09, 2004, 11:35:40 AM »
Hey all,
If you want to join the October re-takers study group E-mail:
That's it. JOIN!!!
Pages: [1] 2


text: Ultra-efficient LED puts out more power than is pumped in Science 09 March 12 by Duncan Geere Shutterstock MIT physicists have been testing a light-emitting diode that has an electrical efficiency of more than 100 percent. You may ask, "Wouldn't that mean it breaks the first law of thermodynamics?" The answer, happily, is no.The LED produces 69 picowatts of light using 30 picowatts of power, giving it an efficiency of 230 percent. That means it operates above "unity efficiency" -- putting it into a category normally occupied by perpetual motion machines.However, while MIT's diode puts out more than twice as much energy in photons as it's fed in electrons, it doesn't violate the conservation of energy because it appears to draw in heat energy from its surroundings instead. When it gets more than 100 percent electrically-efficient, it begins to cool down, stealing energy from its environment to convert into more photons.In slightly more detail, the researchers chose an LED with a small band gap, and applied smaller and smaller voltages. Every time the voltage was halved, the electrical power was reduced by a factor of four, but the light power emitted only dropped by a factor of two. The extra energy came instead from lattice vibrations.Don't miss: Let there be LED: The future of the light bulb The scientists involved have detailed their discovery in a paper published in Physical Review Letters, saying: "Experiments directly confirm for the first time that this behaviour continues beyond the conventional limit of unity electrical-to-optical power conversion efficiency."69 picowatts of light, of course, is a very small amount -- so you're not likely to be able to read in bed with one of these LEDs. However, it could have applications in low-power electronics, acting as a thermodynamic heat engine but with fast electrical control.Updated 13 August, 2012: A previous version of this article suggeted that MIT built the LED. It was actually built by the Ioffe Physico-Technical Institute in St. Petersburg.Image credit: Shutterstock Edited by Nate Lanxon Comments So if I point it at a photoelectric cell we have a "perpetual motion machine" that produce more power than it consumes? Corporate Serf May 30th 2012 Utter bloody rubbish.The led device i not drawing its extra power from heat or fancy vibrations.It is drawing the extra power from radio waves around.IE:- the crystal set effect..... Gordon Youd May 31st 2012 So it doesn't break the first law of thermodynamics, only the second? That's still pretty dang unbelievable. Nathaniel Jun 1st 2012 Can anyone say pedantic! Why won't the popular science media stop claiming every paper out of MIT as a revelation. This article's bombastic title is based on an inappropriate definition of efficiency, which is highly function in most contexts, but not this one. No one is breaking any laws here, it is merely a play on words. Undoubtably, this constitutes a great deal of good work, but don't make it out to be more than it is, a careful scientific exploration with a catchy title. Props to the researchers, shame on the reporters. Doubtful Jun 5th 2012 From the heating/cooling driven description it looks like it's just a small Peltier Effect device. ExSophus Jun 5th 2012 just because someone says this does not violate the 2nd law, should not make the statement to be deemed true. entropy is about the disorder of the universe always increasing over time and with every physical interaction. for example an air-conditioner can move the heat energy from one room to another in a building decreasing the entropy of the rooms. however the net entropy of the universe is increased by the use of fuel to power the process,and the process is not 100% efficient. michael swift Jun 5th 2012 How much error is in their measurements at those levels? The goal of science (tific method) is to present a hypothesis and independently verify it. From what I've read here, it seems like we were in the realm of engineering tinkerer / experimenter. Now we need a scientist to come up with a hypothesis and test it and see if they can validate the hypothesis that they are sucking in thermal energy. Maybe their mesurements were off. Allan Jun 5th 2012 If the light 'cooled' itself, perhaps from drawing heat from the enviorment: would not this perhaps result in LlED's of vastly improved longevity aka replacement; because heat is the enemy of electrical parts as far as durability and longevity before end of useful life is concerned. Felis Catus Jun 5th 2012 No, it doesn't break the First Law - but if the experimental results were correct, it would break the Second Law of Thermodynamics. Which would be very interesting - but VERY unlikely.Something else must be happening - e.g. another energy source or a measurement error. Remember what happened to the CERN 'faster than light' neutrinos - everyone got very excited, but it was all due to the experimenters making a mistake. David Wright Jun 6th 2012 You made some good points there. I did a search on the topic and found most people will agree with your blog. Thanks! LED signs Jun 7th 2012 Turn on the lights it is hot in here. The A/C of the future. Steve Jun 8th 2012 Infact the LED was fabricated in Russia by the IoffeLED company. Boris Matveev Aug 8th 2012 An awesome blog giving so much knowledge and very keen regarding learning. Keep it up well done. Best Business Broadband Jan 16th 2013 Hi im from the Phillipines we are group of scientist who developed on how to produce light from a bulb. without using elecricity,battery,or any form of energy. Light is produced from a small box which we cannot divulge it content .The light could last from 15 to 30 days and it only takes 3 to 5 minutes to recharge it. I was tempt to divulge this amazing invention to claim that the law of greater input and smaller output is broken. If you like to know more feel free to send your message. Sixto M.de Omana Jr. Jan 27th 2013 According to the law of energy hierarchy. Transforming 30 picowatts of electric power to 69 picowatts of light is no increase of efficiency. They are still stick to the standard modell that all energy qualities are the same. However it is not the case. Light energy has lower quality in contrast to electric energy thus there is an exchange ratio that is most probably around the unit of 2. Attila Feb 15th 2013 Reply to a comment Name Email Comment Submit » Prev Next Page 5 of 6 1 2 3 4 5 6 Latest on wired.co.uk


text:
More than 10,000 humpbacks every year.
One of the best places on earth to catch a glimpse of an iceberg.
Explore Gros Morne National Park.
Find yourself at an upcoming festival or event.
Hike 29,000 km of untouched coastline.
Discover Newfoundland and Labrador.
29,000 kilometres of coastline. We call it the Welcome Mat. #ExploreNL #ExploreCanada #hiking… https://t.co/pmENaLvFsD


text:
Posts Tagged '20070324'
1 item.
2014 Appearance Schedule
ABQ Comic Con
Mar 28-30, Seattle, WA
Emerald City Comic Con
(with TopatoCo)
May 9-11, Toronto, ON
(with TopatoCo)
More to be added...
past conventions
This is not just a joke. there's a certain attraction, often a certain level of exuded confidence which makes up badness. Very attractive.
until you stop to think about it.
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text:
March 7 2015 TravelWatch SouthWest announce the appointment of VInita Nawathe as new Chair at a vibrant meeting.
Oct 13th 2014 Western Route Study Draft for Consultation has been published
Western Route Study. Draft for Consultation. Responses must be received by close of business on Friday 9 January 2015.
Feb 7th 2014 – CrossCountry confirms cut price rail travel after recent storms
From Monday10 February, any customer purchasing an Advance ticket for a journey with CrossCountry to or from any station west of Exeter, needs only buy a ticket to or from Exeter St Davids station. This would mean someone travelling from Penzance to Manchester could purchase an Advance ticket for as little as £53 for their 350 mile journey. See: Changes to Fares – crosscountry
Feb 7th 2014 – FGW confirms 25% discount on walk-up fares for services affected by Dawlish line closure
First Great Western has confirmed it will be offering discounted fares to customers travelling on its services affected by the closure of the railway at Dawlish.
Yesterday, Network Rail confirmed that the damage to the track will take at least six weeks to fix, and trains will not be able to run between Exeter and Plymouth during that time. Instead, First Great Western has ordered hundreds of buses to provide alternative transport between the two cities while the track is repaired.
Volunteers from other areas of the business, who have been supporting our efforts to keep customers moving in the area are expected to be joined by colleagues from other FirstGroup rail companies throughout the UK over the weekend.
A 25 per cent discount will apply to all walk-up fares – including Any time, Off-Peak and Super Off-Peak tickets – for journeys that pass through the affected area, and will remain in place until the line reopens.
Advance Purchase fares will also be reintroduced on the route for combined bus and rail fares from Wednesday next week. The company has been unable to offer Advance Purchase tickets – which are tied to specific trains – since Wednesday, as we were unable to guarantee which trains would be running.
First Great Western Managing Director, Mark Hopwood said: "We recognise that this work will mean customers are inconvenienced, and journey times are likely to take longer than normal as we look at alternative ways of getting customers to where they need to go. We want our prices to reflect that.
"No-one should lose out because of this. FGW's promise is that anyone who has been unable to purchase an Advance Purchase ticket because they were removed from the system and paid more than they would have done normally, will be reimbursed the difference."
Feb 6th 2014 – Railway line sea at Dawlish breached
A 30 metre section of the wall supporting the track at Dawlish has collapsed as result of heavy seas during the current spell of bad weather affecting the South West. This has left the line suspended in mid air. See our media section for updates and news.


text:
NIH Office
of the Director (OD)
Patrick Bernier
Director of the CNRS Bureau for the United States and Canada
NIH News Media Branch
On October 1st, 2007, Elias Zerhouni, Director of the National
Institutes of Health (NIH), and Arnold Migus, Director General
of CNRS, signed a Letter of Intent for the creation of a program
for young scientists entitled "NIH-CNRS Research Career Transition
Award" at the NIH in Bethesda, MD.
The multidisciplinary program will allow young French researchers
who have recently obtained their doctorate to spend three years
in an NIH laboratory, paid by the NIH, and another two in a French
laboratory, paid by CNRS. This bilateral experience is intended
to encourage the young scientists' reintegration into the French
research system.
The program will have a call for applications once a year and
will propose several positions. Candidates will be chosen by a
panel of Franco-American experts based upon their application and
an interview. The Research Career Transition Award will also foster
and strengthen existing collaborations between French and American
labs and between the NIH and CNRS.
The Office of the Director, the central office at NIH, is responsible
for setting policy for NIH, which includes 27 Institutes and Centers.
This involves planning, managing, and coordinating the programs
and activities of all NIH components. The Office of the Director
also includes program offices which are responsible for stimulating
specific areas of research throughout NIH. Additional information
is available at http://www.nih.gov/icd/od/.
The National Institutes of Health (NIH) — The Nation's
Medical Research Agency — includes 27 Institutes and
Centers and is a component of the U.S. Department of Health and
Human Services. It is the primary federal agency for conducting
and supporting basic, clinical and translational medical research,
and it investigates the causes, treatments, and cures for both
common and rare diseases. For more information about NIH and
its programs, visit www.nih.gov.


text:
Have a Nashville Wraps Catalog mailed to
See online catalogs here:
Christmas Packaging -
Clear Cello Bags
- Gourmet Food Packaging -
Twist Ties
Favor Packaging
Click image to enlarge
Snowflakes Cello Bags feature white snowflakes on clear cello. Beautiful for Christmas or other winter holiday packaging. Coordinates with our Snowflakes Cello Rolls. Top quality! Made in the USA.
Snowflake Flurry Collection


text:
Beginning Monday, Oct. 14, the intersection of 11th Street and Strand, including segments east of 11th Street and north of the Strand, will be closed to both pedestrian and vehicular traffic. Signage will be in place to reroute pedestrian traffic. Construction in this area is expected to last through April 2014. (See map.)
Professionalism at UTMB
Spotlight: Ebola
Impact Online Newsletter
Transforming Health Care
Medicaid 1115 Waiver
Working Together Fact Sheet
Health System Friday Focus
The Road Ahead
UTMB Scorecard


text:
Serious about MIDI? We love the flexibility of MIDI loops and we take pride in bringing you our premium DMS MIDI Packs.
Our pre-made MIDI files won't limit your creativity: they're designed to inspire and ignite your own limitless creative spirit! MIDI loops can be played back in your DAW sequencer using any sound you choose at any tempo and at any musical key you desire! MIDI loops are also fully editable: you can change any note or re-arrange the entire sequence in your sequencer's piano roll editor!
Our MIDI production packs are compatible with all major sequencer software including Ableton Live, Cubase, Logic, Reason, Sonar, FL Studio, Reaper & Garageband.


text:
July 4, 2012
Star Entertainment
David Rodigan: the Gentleman of Dancehall
David 'Ram Jam' Rodigan
David 'Ram Jam' Rodigan plays a sound with the glee of a child, but introduces the songs with the detail of a man who delights in the history of the music. He plays on radio and rocks the clubs, yet takes on the toughest in any clash, anywhere, anytime.
He was part of the huge radio launch of the Sleng Teng rhythm in a clash with Barry G in 1985.
By the way, he is British. And his conduct is so impeccable that there are those who dub him 'The Rudeboy Gentleman', or, as Rodigan was introduced at one UK Cup Clash, 'The Gentleman of Dancehall'. The Queen of England thinks he's great too; this year Rodigan was honoured with the Most Excellent Order of the British Empire (MBE). And on International Reggae Day, along with Barry G and Dermott Hussey, he was honoured for his contribution to Jamaican popular music.
In case you think the honours have softened Pappa Rodigan, he took World Clash R.E.S.E.T. session in New York in April.
Involved in broadcasting for more than three decades, Rodigan hosts a radio show on Kiss 100 from London (Remember Tiger said, "Big up Rodigan from Kiss FM" in When) on Sunday nights. But it's not radio play that earns Rodigan that most elusive and fragile of things in dancehall - respect.
It is his deep dub box, with Tenor Saw and Supercat exclusives, a special cut of Johnny Osbourne singing "dub plates playing in the ghetto tonight" and a mix of No No No by King Tubby himself. Loaded with Bounty dubs and armed with his personalised selection of the latest tracks, Rodigan is a hard sound man fi dead.
And when he puts on a Kangol hat and starts to draw foundation tunes and skank, sound boy, watch out!!!
Link to David Rodigan at Death Before Dishonour 6: http://www.youtube.com/watch?v=lXpJBKcLfVo
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Select Local Merchants
Iron Buffalo Motorcycle TrainingRead MoreErik Erikson, owner and chief motorcycle-safety instructor at Iron Buffalo Motorcycle Training, began his love affair with two-wheeled motoring in 1976. He was serving in the US Air Force, which required him to seek out a certification along with all other enlisted motorcyclists and the wisecracking pugs that rode in their sidecars. After taking several classes that didn't fulfill his expectations for a comprehensive motorcycle-training regimen, he decided to strike out on his own. He was certified as an instructor by Motorcycle Safety Foundation in 1987, which eventually named him its Chief Instructor of the Year in 1996. Today, Erik and other his fellow instructors share their decades of experience through training courses that arm riders with the knowledge and skills to safely operate a motorcycle on our nation's streets. Certified by the MSF and the Colorado Department of Transportation, the basic- and experienced-rider courses both build on the theme of safety. In the two-day Basic RiderCourse, new or unlicensed riders use hands-on practice with the school's motorcycles to learn street strategies and how to avoid obstacles and polish braking skills. At the end of the two days, students can take the Colorado motorcycle-license test as a part of the course and redeem their license at a DMV, in lieu or calling your cousin who's really good at Photoshop. For the Experienced RiderCourse, students bring their own bikes to work on advanced skills and illustrate the more theoretical aspects of riding, such as cornering, maximum braking, and emergency swerving.6100 Victory WayCommerce City, CO US
Gala GardensRead MoreWhat time is it? Time to grab one of American's favorite dishes at Gala Gardens. Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat. Pick your poison and toast your evening — drinks are also served here. Gala Gardens can provide comfortable seating options for parties of any size. Don't go off the grid! With the free wifi at Gala Gardens, you can surf the web and get some work done. Diners who appreciate a no-frills environment come to Gala Gardens in jeans and a hoodie. For those in a rush, the restaurant lets you take your food to go. Take advantage of the free parking next door to Gala Gardens. Chow down at Gala Gardens without blowing your budget — meals here usually cost less than $15. Gala Gardens offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.8383 Rosemary StCommerce City, CO US
Snap FitnessRead MoreFor many, maintaining a healthy fitness regimen is an off-putting chore on par with cleaning the garage or assembling that backyard roller coaster for the kids. The folks behind Snap Fitness, who now boast locations all over the world, are of the opinion that this doesn't have to be the case. They believe 24-hour access to premium cardio and strength-training equipment, innovative easyFIT monitors to track personal progress, and perpetual guidance from certified professionals can help transform physical fitness into an accessible activity that yields measurable and tangible results. In addition to providing online workout rubrics and meal plans, they work to keep sweat glands up and running by offering work out rewards programs, making regular check-in calls, and measuring bodies—sans padded muscle suits—every 30 days.18240 E 104th AveCommerce City, CO US
Colorado RapidsRead MoreIn October 1995, the Colorado Rapids were introduced as one of Major League Soccer's 10 charter teams. As one of the league's longest tenured members, the organization has brought a number of landmark moments to Denver, highlighted by a MLS Cup victory in 2010. Three years before their championship campaign, the Rapids became the centerpiece of Dick's Sporting Goods Park—a sprawling complex that features a total of 24 fully lit sports fields. During Rapids matches, fans get swept up in the park's lively atmosphere driven by Centennial 38, the team's official supporters group. In their designated "Supporter's Terrace", C38 members lead raucous cheers and wave massive flags to inspire their side.6000 Victory WayCommerce City, CO US
Bar On The North SideRead MoreAt Derby's Bar On The North Side, you can snack away on tasty pub grub. Bar On The North Side is serving up delicious dishes that are, as an added bonus, also healthy. Worried about finding parking? Don't fret! Bar On The North Side is located near plenty of options. The pub food at Bar On The North Side is great to munch on while catching up with your friends, so head on over today and enjoy great conversation and a great bite to eat.8211 Brighton RoadCommerce City, CO US
Wagner RentsRead MoreWhether your life in Commerce City revolves around biking or you're more of an amateur with an interest, Wagner Rents is the spot for you. Head to Wagner Rents for some of the latest outdoor gear. With the many parking choices near Wagner Rents, finding parking within walking distance is a breeze. So if you're looking to roll out with a brand new set of wheels, check out the awesome selection of bikes and gear at Wagner Rents today.5455 Holly StCommerce City, CO US


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*image shown is 5 x 8 or larger rug
*smaller sizes will not show complete pattern, will be scaled down to fit.
Name: Poppy Field 3625A Area Rugs
Manufacturer: Martha Stewart by Safavieh
Collection: Poppy Field
Material: Wool
Construction: Hand Tufted
Colors: Blues , Ivory/Beige
Made in: India
Description: Poppy Field conjures vistas of oriental poppies stretching as far as the eye can see. This intricate, 100-percent wool rug, a canvas of cut-pile blossoms on a loop-pile background, is artfully hand-knotted in India. (Poppy Field 3625A Contemporary Floral Hand Tufted Wool Rug)
Other Related Patterns You Will
Related products are usually selected because they employ the same materials and colours of the product featured above but in different patterns and therefore are often perfect for use in the same or adjacent rooms.


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the moment I met Annie, (dr Din's nurse) I knew the dr would be equally compassionate. I was right! He was kind, caring, understanding, and patient. I consider myself to be incredibly lucky to have found a doctor of his stature. I can speak to this dr about anything. He has helped me every single time, I've gone into this office, and there were plenty of times. They always fit me in with an appointment. As long as I live in this city, I will surely keep Dr. Din as my pcp. His recommendations for specialists, have been spot on. Sutter group are simply the best!
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Has been the family doctor for my wife and I for a few years. Now with an 18 month old at home couldn't be happier with our choice of doctor. Very friendly and knowledgable. One example, Dr Din found out we were bringing our son into urgent care one evening (ear infection) and stayed late just so he could take care of him. I would strongly encourage those in search of a family doctor to give him a try.
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Saw him for a back injury at work. He did a nice job. Told me I didn't need a MRI. I went to physical therapy and doing better now. He has helped and couraged me to lose weight, do that helps.
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I saw him on TV so decided to check him out. Just moved to Davis from the East Coast. I used to see someone in Internal Medicine but decied to give Family Medicine a try. I like this approach - much better. He takes the time to answer all my questions. Very freindly staff in the office.
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Says he is a sport doctor but could not read the tests he ordered. He also told me several incorrect statements about my knee injuries. He is friendly though.
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I am writing this for my father who is a retired Marine Corps veteran. He saw Dr. Din because he read that Dr. Din was in the Navy. He is a very caring person and spent a lot of time with my father explaining the importance of taking his medications correctley. My dad feels that he is the best doctor that he has ever had.
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Good, but I often feel rushed by him. Very little time to ask questions or process information. He seems knowledgeable and comes recommended
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by: Apostek | 138.7K
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by Anna Grace, Appszoom
In this Slot Machine game your objective is to earn as many points as possible by connecting three similar or exact images.
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"From Wild to Mild" is the mission of local horse trainer Joslyn Pretz.
She has only two-and-a-half months left to tame and ride the once-wild Darwin, a Nevada mustang she adopted from Paul's Valley, Okla., in hopes of taking home the top prize at the "Extreme Mustang Makeover" (EMM).
EMM is a nationwide training competition scheduled to be held in Ft. Worth, Texas, later this year.
"Right now, we're doing groundwork: grooming, sacking out, leading, picking up feet, introducing him to new things," she said. "I intend to start him under saddle next week."
Pretz and her husband John recently relocated to Pojoaque from Maryland as a result of a fellowship opportunity for John at Los Alamos National Laboratory.
Pretz took the reins on evolving her love for horses into "Premium Sport Horses," a training service specializing in young horses and ponies.
Pretz focuses on developing the equines into successful riders in several disciplines, including eventing, dressage, hunting and jumping. She also offers for sale a select group of talented horses at various stages of training.
Darwin, the two-and-a-half-year old mustang captured from the wilderness in Clark County, Nev., has been one of Pretz's biggest challenges.
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May 2009 Table of Contents
Table of Contents
May 2009
State of the Scaffolding Industry
New Masonry Block Systems
Why Green Masonry Matters
Extreme Makeover
For the Record
President's Message
Government Affairs
Making The Grade
New Products
Playing it Safe
Full Contact Project Management
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- 39September 2012 Business Management What It Takes Interview by Jennifer Morrell The best way to learn what it takes to keep a masonry construction business in the black is to go straight to the sources. Masonry consulted three of our industry's best, each with a unique perspective on successfully managing…
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- 38Scaffolding By K.K. Snyder For nearly a quarter of a century, Scaffold Training Institute programs have educated more than 250,000 workers around the world. The institutes programs keep them safer and working smarter, armed with the knowledge of proper scaffold erection and usage. Founder John Palmer, himself a certified safety…


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you really gotta admire norrin's commitment
you really gotta admire norrin's commitment
"Rules do not exist to bind you, they exist so you may know your freedoms"http://myanimelist.net/animelist/Kashis, https://www.neonmob.com/@sliphatos
Be careful of what you say, tomorrow or today, for the words you now speak, may become the poison your enemies later seek; truth.
NNID Sliphatos (1762-2677-2366): Smash Bros Wii U/3DS, Fantasy Life, Monster Hunter 4, Splatoon.
Does every thread have to be about duby within three pages?
That was typed too coherently and with far too few spelling mistakes.
Obviously duby has been kidnapped and whoever was tapping his phone communicated that message to us. Nice try imposter dub.


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ST. PAUL, Minn. -- Regions Hospital announced their list of the most popular names for babies born at The Birth Center in 2011.
Nearly 2400 babies were born at Regions in 2011. That's a 3.6 percent increase from 2010.
Nurses at The Birth Center say "older" names continue to be a trend. Variations of spelling of popular names is also a trend, especially using a "y" in place of, or next to vowels.
Sophia and Jayden made the list as the most popular names in 2011. Other popular names this year are listed below.
Top girls' names:
• Sophia
• Isabella
• Lilyana
• Emma
• Amari
• Leah
• Ella
• Olivia
• Ava
• Emily
Top boys' names:
• Jayden
• Aiden
• Brandon
• Liam
• Ethan
• Mohammed
• Daniel
• Xavier
• Levi
• Owen
(Copyright 2011 KARE. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)


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I read that article and certainly did smile–as a pork bacon lover. lol i actually eat the Oscar Meyer Center Cut brand they suggested, and good Lord is it expensive! but better than the fattier brands.
Originally posted 2011-01-03 12:56:58.
Ashley, a BGG2WL FB page subscriber, dropped a link on the page with the following question:
i know i've been linkbombing these past couple of days but after reading your blog, i'm starting to see everyday "food" as a challenge to my attempt to get healthy. why does this person say that bacon is better than turkey bacon?
What's she referring to, here? This:
Pork bacon's got a bad rap for wreaking havoc on your cholesterol. But is turkey bacon really any better?
The Truth: Stick with the pig. As far as calories go, the difference between "healthy" turkey bacon and "fatty" pig is negligible—and depending on the slice, turkey might sometimes tip the scales a touch more. Additionally, while turkey is indeed a leaner meat, turkey bacon isn't made from 100 percent bird: One look at the ingredients list will show a long line of suspicious additives and extras that can't possibly add anything of nutritional value. And finally, the sodium content of the turkey bacon is actually higher than what you'll find in the kind that oinks—so if you're worried about your blood pressure, opting for the original version is usually the smarter move.
Eat This Instead: Regular bacon. We like Hormel Black Label and Oscar Mayer Center Cut bacon for some low-cal, low-additive options. [source]
My answer to Ashley included the following:
Zinczenko has a point – LOTS of turkey bacon brands out there are, in fact, still hiding pork. They're also put together using TONS of chemicals because turkey does not have a CUT of bacon. Bacon comes from a very specific part of the pig.
Turkey bacon is just put together pieces of turkey, sometimes held together by foreign substances, and maybe even dyed a certain color to make it appear to be more like bacon.What Zinczenko fails to address, though, is that people don't choose turkey bacon over pork bacon just for "leaner bacon." LOTS of us choose the turkey option because WE DONT EAT PORK.
So… that being said, the rare occasion that I eat turkey bacon – literally, once a year – I buy the ONE brand I've found that has NO artificial chemicals or strange substances.
What? Are you shocked that turkey bacon might have pork in it? Well, why wouldn't it? If a manufacturer knows that you're shooting for as authentic a bacon-flavor as possible, even though you're buying a product that doesn't really even have a cut of bacon in it… you think they'd pass up the opportunity to put pork in it? Knowing the pork would provide the flavor you're after?
Surely, you jest!
And speaking of flavor… if you're buying the wrong brand of turkey bacon? Rest assured it is as unclean as any pork bacon you might find. Foreign substances all over the place are included just to accommodate that "bacon-y goodness" you might find in pork.
Turkey bacon also benefits from a bit of a "health halo" that implies "since this is poultry, not pork, it must be better for you." Trust me – fried chicken is never "better for you" than grilled steak. The details always matter. Always.
How is turkey bacon made? I knooooow y'all hate wikipedia, buuuut:
Turkey bacon is a meat product usually prepared from smoked, chopped and reformed turkey and commonly marketed as a low-fat alternative to traditional pork bacon. While turkey bacon can be used in place of regular bacon in some dishes, it cannot be used in recipes that require the higher fat content of pork bacon.
Emphasis on the "reformed." That means "formed into a shape similar to what you're used to expecting from pork bacon." Let's be real – turkey bacon requires a lot of work.
If you're asking me, personally? I don't bother. The last time I had turkey bacon would be sometime in May… it's something I could leave or take. It's pricey, for starters, and y'all know I'm cheap. But for anyone who wants to leave the swine behind… you can do turkey bacon in a decent fashion. I hit up the grocery store and took a couple of snapshots of the last brand I had.
That's what it looks like on the front. On the back?
"Turkey thighs, water, sea salt, raw sugar, celery powder, paprika, onion powder, spice." 30 calories a slice, 180mg of salt per slice, .5g of fat.
Know what you're getting yourselves into – if you want turkey bacon, go with as minimalized an ingredient list as possible. This is a great start.
Subscribe to receive the BGG2WL Weekly Newsletter, and receive a copy of my first e-book, "10 Must-Have Foods for Every Clean Eater's Pantry" absolutely free!
I read that article and certainly did smile–as a pork bacon lover. lol i actually eat the Oscar Meyer Center Cut brand they suggested, and good Lord is it expensive! but better than the fattier brands.
*wall slide* Not my turkey bacon! Dang E. FP strikes again!
FP = Food Police
I never thought to look at the ingredients in turkey bacon. I need to start paying more attention, because obviously I'm not doing as well as I thought in the "clean eating" department. My "do better" is on level 10!!
I actually buy this brand from whole foods. I do "cheap out" sometimes and buy the other brands. Yea, won't be doing that anymore.
Why do I feel like when this is all said and done I will be vegan? LOL!
The worst brand of turkey bacon is…well, let's just say the name rhymes with "Fluttermall"–it's extremely thin and it puffs up like fried bologna when it's cooked!
I have a love/hate relationship with those "Eat This Not That" books that Zinczenko makes: In the wrong way, they give anyone an excuse to eat FF as long as it is "lower in calories" than their original choice without looking at other numbers (sugar, salt, fat, etc) but in the right way, they can at least help people watching calories when they are in a tight spot.
I am quite the label reader, especially now, and I believe Trader Joe's uncured turkey bacon has about the same or less ingredients as the turkey bacon above. I believe the caloric intake and amount of fat is also the same.
I so agree with you Trader's Joe have excellent turkey bacon and beef bacon
with little or no fat and no additives and chemicals. I paid $2.99 for a pack of 8 slices. since i only eat most mornings for breaksfast(oatmeal with nuts, raisins, and almond milk) at least one day out of the week I will eat my grits, range free eggs, and my turkey bacon. so you are right my girl.
I took another look at my turkey bacon and while it doesn't contain pork, there are a few extra chemicals that I would rather not put in my body any longer.
P.S. I have been wanting to ask you about turkey bacon for awhile, but I didn't know if you would react the same way you do to pork bacon. I didn't want to cause you any additional stress ;-).
I have never been a real fan of Turkey Bacon and I don't eat pork so I was paying like $4 for beef bacon. Then one day I was reading packages and saw that a lot of Turkey Bacon is DIPPED IN PORK FAT!! What in the world? The only major brand that is not and says it on the back is Oscar Mayer Turkey Bacon. It's as expensive as beef bacon but I do like the taste of it.
I've been eating "turkey bacon" for years. Now, I have to make sure there's no pork in it. Thanks for the info . . .
Shamefully (sort of) I got a great deal on OM turkey bacon last week, $1.50/pk. It was on sale for $2.50 & had a $1 off coupon on it. Pork bacon was $3+…..
I don't eat pork (so I thought) and I recently broke up with beef too….I ♥ turkey bacon because there aren't many meat options for breakfast if you don't eat pork or beef….I'm going to try to one of the better brands mentioned above…..I love this site….constantly learning that I'm not as healthy as I thought…..progress….thanks
I love Facon. Tofu flavored Bacon recipe from allrecipes.com. I made some last night for this morning and it didn't last until this morning
Wow! I think you really need to tell the folks just how much meat you actually eat in a year. I think a lot of people are looking to you as a role model and I doubt you even eat that much(hence the reason for your anti-bacon posts).
From a loyal vegan reader
Funny. I was just thinking today about asking you about turkey bacon. My husband can't live without the stuff. Well, I've been thinking a lot about hidden sugars in my food lately. Yesterday, while I was cooking the TB, I thought about how super sticky it is. Like stickier than lean chicken on a pan. This was sugar-sticky. So I looked on the back, and there it was. Now, admittedly, I have no idea if pork bacon also has sugar in it. I just assumed it was meat. That kinda thing is starting to really make me mad.
Hmm, did u ever do an article on Amish markets. I purchase both turkey and hickory smoked bacon from there and I'm hoping and praying after reading about all the covert activities in our food chain…….that thier food is as natural as I think it is.
I wonder if turkey sausage is any better?
Well when is comes to bacon. I was more concerned about the salt. So I usually get low salt. I didn't like the manufactured turkey bacon. I might try again I found Applegate Farms which ingredients are Organic Turkey, Water, Sea Salt, Celery Powder, Organic Evaporated Cane Juice, Organic Spices, Organic Onion Powder, Lactic Acid Started Culture (Not From Milk).
Casein Free. only in my area.
This is brutal. I am going to try the Trader Joe's version.
I used to eat turkey bacon but it goes bad quicker and like you say, you don't really know what's in it sometimes. Turkey is not meant to be eaten in that form.
Instead, I choose center cut bacon. It has more meat than fat. Also, a serving of bacon is usually 2-3 pieces. You can have just ONE piece and still feed that craving. Another thing is how you make it. I use a bacon tray with paper towels. it soaks up most of the fat. I usually wrap it in a fresh, new paper towel AFTER it finishes cooking to remove any remaining.
Last, I love bacon as much as the next person but you don't have to eat it all the time. That's what makes it more special!
My son's nickname is Yum-Yum Eat'em Up, and I can't afford to keep him in TB. I do love turkey sausage, but the type I buy only exists at the DeKalb Farmer's Market outside of Atlanta. They grind turkey thighs and add seasonings. It's fresh at least twice a day. I don't buy it weekly because we can easily over eat it, but it's nice on the monthly. Pancake brunch.
OMG I know this is old but this has rocked me to the core! I had no idea; I absolutely love turkey bacon! Guess I'll be looking a little harder next time I go to the market…
Great post! I actually just bought that brand this weekend. I looked at ingredients too and it was the easiest to read and understand.
This is such a debatable topic. With the popularity of the Paleo diet these days, bacon is nearly a staple. I've been eating the turkey bacon and actually prefer the taste of it over the pork bacon.
One of the things I recently discovered when I thought I was doing myself a favor by getting the turkey bacon instead of the pork bacon. For more than a year now, I just got it instead because I thought I was making a better choice. Now that I'm facing a few health issues, I am making an effort to read labels while in the store. So, I compared the labels of my favorite turkey bacon and my old favorite pork bacon…and was surprised when they were NEARLY identical! The sodium content in the turkey bacon was double that of the pork version. I was floored. Switched back to the regular one. It tastes better and was cheaper!
Wow, I'm surprised no on said anything about nitrates plus for religious purposes most skip the pork bacon. Applegate is the best..I normally cut the package in half 1. It cooks better and 2. it cuts caloric intake. If you are really eating "clean" you should consider preservatives and additives most of these have side effects we never thought of the headaches, upset GI, bloat come for stuff like sodium benzoate,sulfites, Carrageenan (normally in foods like dairy which causes bloating) including nitrates..This is more of my concern than caloric intake it's an immediate exclusion from my diet..
Not only do you have to watch the turkey bacon but the sausage too. Some brands use a pork casing. I usually use it like hamburger in spaghetti so I never eat the casing. Just happened to look at the label one day. Reading is fundamental…
Heck.. I can't afford pork bacon anymore! Been buying Turkey bacon but want it to taste like pork bacon. Tried liquid smoke, jerky seasoning, with olive oil.. eh..ok.. is there a shortage of pigs ?? Nothing like reall bacon
I just prefer the turkey. But it HAS to be Applegate Farms.
NO WONDER!!! I never thought to check the label. Whenever I eat turkey bacon, I get a terrible belly ache. I cannot digest pork or pork based products and boy do I love my turkey bacon! No more!


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The Buffalo Sabres are on the verge of unveiling their new third jerseys, and they're doing a good job of keeping it under wraps—unlike certain people.
So good, in fact, that their players haven't even seen it. The plan is to release a jersey teaser video on Friday night at their prospects tournament, but backup Jonas Enroth couldn't wait.
@BuffaloSabres ah! C'mon!...Someone tweet a pic! :)— Jhonas Enroth (@JEnroth125) July 12, 2013
Hey @JEnroth125, since you asked, here's a sneak peek. We'll play a video at scrimmage and tweet that later. pic.twitter.com/KgsXJ9kDDN— Buffalo Sabres (@BuffaloSabres) July 12, 2013
Looks like they went all-in on yellow, right? Not a bad idea. Fingers crossed for the return of the Buffaslug, though. The current third, if you're wondering, is navy blue and features "Buffalo" in script across the chest.


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URL: http://www.entrepreneur.com/business-opportunities/assistedtransitionllc/198085.html
Assisted Transition, LLC
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Our unique focus and mission is to make each placement 'personal', and by that we mean, we work side-by-side with each senior and their family throughout the entire placement process. We meet with the families and preform a comprehensive assessment of their needs; whether financial, health, social, or personal needs, etc. Our local placement Advisors/Owners contact only the communities that align most appropriately with our clients' needs. And we accompany our clients on the tours of Senior Living communities.
We have an experienced franchise team and a system to put you on the best path to success. It starts with our detailed, pre-opening task checklist that contains each activity you will need to complete to get your business open. You will then attend Assisted Transition University (ATU). ATU is an intensive 5 day training at our corporate headquarters in Long Beach, CA. From there you will be assigned a Business Consultant to assist you through every step of your opening. They will also work with you on your business development activities and how to build your inventory. They stick with you as you grow and progress through each stage of start-up and on-going success.
Franchise Opportunities


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At DIVERSANT, our unofficial motto is "lift as you climb." We strive to share our knowledge, abilities, and success with others in accordance with our values, principles, and beliefs.
As a company, DIVERSANT is actively mentoring other MBEs (Minority-owned Business Enterprises), sharing with them our experiences so that they might thrive and prosper. DIVERSANT also works with our Fortune 500 clients and US Government representatives to promote STEM education, diversity, and job creation. DIVERSANT employees volunteer their time and resources to support charities and organizations that reflect our core values.
PACE (Program for Acceleration in Careers of Engineering) Monmouth
PACE, the Program for Acceleration in Careers of Engineering, is a science and engineering awareness program in which professionals volunteer their time to work with local minority high school students to help prepare them for technical careers. We provide mathematics instruction, engineering orientation, college preparation, leadership development and cultural awareness.
Harlem Business Alliance
HBA serves as an advocate for the preservation and retention of Harlem's business community. The Harlem Business Alliance was founded in 1980 by a group of prominent Harlem business leaders who recognized the void that had resulted from years of disinvestment and abandonment in Harlem and the critical need to mobilize the existing businesses and organizations to come together as a collective voice. Incorporated in 1990 as a class 402 501(c)(3) corporation, HBA has worked diligently to establish Harlem as an economically self-sustaining community.
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Like his father, Gene Waddy II is always looking for ways to help others — even though he is still in first grade. Gene Junior recently had his first haircut, donating nearly two feet of carefully grown strands to Locks of Love explaining, "I'm donating my hair so that other people, other sick people, can feel good about themselves."
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text:
collaborative (+ not so collaborative) entries
with aquila, dagmar, orion, + malachi
august – september , 2006
august 3
background: one of the challenges with talking about these (or probably any) issues is meeting people where they are or at least part way. in a sense, where i am now is fairly far away from the issues of coming out that i was dealing with, especially during my first and second years in college. so while i address those issues and recognize the significance of "coming out" for some people and the importance of talking about it openly, i also talk more about where i am now. hopefully there's a little bit of something here for everyone questioning their sexuality and/or gender identities, which should mean absolutely everyone, but rarely does…
year before college: started questioning my sexuality. (that girl just caught my eye and i couldn't figure out what was going on…)
first-year: came out to myself and others as "gay" (was there any other option? well, yes, but not that I was aware of at the time)
later: decided "queer" was a much better fit (personally and politically)
sophomore year: came out to myself and others as genderqueer (but not as comprehensively and systematically as i had come out as "gay")
now: more than three and a half years after initially coming out (it seems like longer in a way), i live my life pretty "out", whatever that means.
ongoing: exploring and being open (to change) about who i am with regards to sexuality and gender, and in general…
on the limits of the "coming out" discourse (humor me briefly, if you will)
although the concept of "coming out" is sometimes presented as a given in the (uneven and indirect) trajectory or "self-discovery" and disclosure, it is not for everyone a necessary or desirable approach. as a first-year, however, i was not at all aware of any alternatives.
i had grown up not knowing anyone who was openly anything other than straight and fairly gender normative and was not exposed to issues about sexuality or gender identity either, besides prevailing heteronormative assumptions. the dominant discourse surrounding non-hegemonic sexualities and genders involves the notion of "coming out" conceptualized very narrowly. i initially "came out" in a very traditional, "let-me-sit-you down-and-disclose-something-very personal-about-myself" type of way, which works for some people, but it the least desirable approach for others, for many reasons (ask around).
as a first-year, i was "closeted" and the only way I could think of getting out was sitting people down and directly telling them that I recently "discovered" i was gay, a term with which i no longer identify. "queer" and "genderqueer" are appropriate descriptors for me at this time (who knows about down the road); "person" would also be more than adequate and probably has a longer terminological life-expectancy than the former two.
september 12: i'm coming out
i'm coming out
as being tired of
the violence, hatred, and injustice
the prejudices, stereotypes, and ignorance
the aggression, disrespect, and indifference that plagues our lives
the disconnects between what's taught in the classroom and
what's happening on the other side of the globe and down the street as it truly affects us
the walls that we construct around issues, groups of people, and
ourselves so that we don't see the similarities in our struggles for peace and justice
being shut down and out by you and by me
my inability to love myself completely
as aching
for some real connections with myself and with you
for some real change in this life
to caste off the weights that hold me/us down and back
to fly free
september 12: lost in this day
lost in this day
my mind lives in possibilities
but my body only feels boundaries
except for the sun beating down on my neck
and the dew-covered grass beneath my feet
my mind lives in possibilities of what could be
but that vision seems elusive
like I feel to you
my body constrained
by my own and your doing
stiff, tense, numb,
but for the salty tear trickling down my cheek
rare thing that it is
a tear
precious enough so that it feels wasted
as I sit alone
thinking of someone who I could share it with
of someone I would be willing to share it with
thinking of the me that would be willing to share
that rare precious tear
the sun's beam
blades of grass glistening
with tear drops from the sky- S. Stone '06
september 27
liquid bodies
my body isn't solid
it's fluid
if you hadn't noticed
take a look
next time
and maybe you'll see
but it may take a while
and some concentration
or lack thereof
to truly understand
that my body isn't solid
it's fluid
and so is yours
if you hadn't noticed
take a look next time
and maybe you'll see
one moment I'm a she
the next a he
one I'm "ma'am"ed
and the next "sir"ed
then "ma'am"ed
then "sir"ed
one I'm 23
the next 13
one I have a flat chest
and the next breasts
who knew
could transform
so quickly
liquefied names
so, you may ask
who are these people
these unfamiliar names
who collaborated with me here
well, i'll tell you
there are a few answers
at least
and a lot more questions
for sure
aquila happens to be a relative of mine
long dead
and also an eagle full of life in the sky
dagmar, a nickname you could say
what more?
orion, the constellation, you know
and malachi, an old canine friend
that's all?
you ask
well, no, i'd say
but do you really want to hear more?
if you're willing
not really
not now
maybe later
ask then
P.S. If you want to contact me, please feel free to send me an email (firstname.lastname@example.com). I'd like to be available as an ally and resource for those exploring these complex issues.
- home -
©OUTfront 2006 | design by jemufo


text: Close Tweet0 Share0 Comment0 Share0 Share0 Stumble It0 Print0 More Audibles Seahawks, wide receiver Doug Baldwin working on long-term extension by Josh Sanchez Email Posted: Fri May. 23, 2014 Updated: Sat Jun. 14, 2014 Doug Baldwin caught 50 passes for 778 yards and five TDs during the 2013 regular season. (Robert Beck/SI)The Seattle Seahawks placed a second-round tender on wide receiver Doug Baldwin, who was a restricted free agent this offseason, meaning he is set to make $2.18 million for the upcoming season. However, Baldwin has unveiled that he and the Seahawks are working on a deal that would keep him in Seattle past 2014.Baldwin said that the Seahawks have come to him with a long-term offer, and he and his agent have countered the offer as discussions pick up.MORE COVERAGE: 2015 NFL Mock Draft | NFL Power Rankings | Best available free agents"It's going to take some time," Baldwin said on KJR-AM, via The Seattle Times. "It's just the process of going through the negotiations, that's just what it is. … it's still very early in the stages of the conversation and I don't know how long it's going to take. But hopefully we can get something done soon.""If we are unable to reach an agreement I will sign the tender, play that out, and then be an unrestricted free agent (in 2015)," he said.He said sitting out the season "would not allow me to pursue my passion for playing football. So sitting out does nothing for me. I'm going to play this season whether it's on the tender or under an extension."After the departure of Golden Tate this offseason, the Seahawks cannot afford to lose another top receiving option, so even if a long-term deal is not reached by the deadline, we could see the two sides pick up where they left off at the end of next season. Promoted Stories Comments


text:
|Trad, 2 pitches
|YDS: 5.7+ French: 5a Ewbanks: 15 UIAA: V+ ZA: 13 British: MVS 4b [details]
|Page Views:
|Submitted By:
|eDixon on May 25, 2006
|Comments on Angel Dust
|Add Comment
|Show which comments —
Comments displayed oldest to newest — Skip Ahead to the Most Recent Dated Aug 23, 2014
By Jeramiah Paylor
From: Westminster, CO
Sep 21, 2007
|There is also a line to the right of the corner doing a 5.8 finger crack variation.
By Kevin Sainio
From: Durango, CO
Jun 20, 2008
rating: 5.7 5a 15 V+ 13 MVS 4b
|Watch for the loose block about 25 feet up. It has been there for years so it is probably not going anywhere but be careful anyway, its a big one.
By Lee Frazer
From: Durango, Colorado
Sep 19, 2009
|Really fun route. I'd call the start harder than 5.7 though, especially for short people.
By chosspector
From: San Juans, CO
Apr 17, 2011
|This route is an ever-loosening pile. Save the effort and do Byrd's Classic instead.
By Xander! Wyckoff
From: Durango, CO
May 30, 2011
|What do the corner and the offwidth go at? They don't feel like 5.7....
By Dylan Weldin
From: Austin, Texas
Jan 31, 2012
rating: 5.7 5a 15 V+ 13 MVS 4b
|Pile came down today.... Kevin and Chosspector were right :) I pulled off a few hundred pounds of rock today while seconding. The giant block first shifted under bodyweight (it appeared to be a solid jug that anyone else leading the route would have yarded on) then came down under a few pounds of pressure as I rappelled. The remaining crack appears suspect (i.e. wobbly).
By Bill Grasse
From: Carbondale, CO.
May 14, 2012
|Whaaaat?! This climb is freaking AWESOME!!! A classic for sure!
By CJK
From: Northern, NM
Jun 3, 2013
rating: 5.8- 5b 16 VI- 14 VS 4c
|Just climbed this route, and the start is not 5.7, but the rest of it is for sure. Try both variations to see what you think, the OW variation is not 5.7.
By Nolan Robertson
Jun 3, 2013
|Think stembox.
By infiniteforests
From: Colorado Springs, CO
Apr 12, 2014
rating: 5.7+ 5a 15 V+ 13 MVS 4b
|The hardest part of this climb is probably just getting off the ground. Otherwise there are some very fun moves for being 5.7. I'd say it's worth doing.
By Gary N
From: Durango, CO
Aug 23, 2014
|Pitch 2 is pretty fun and worth doing at least once. Wish it were longer. Better than pitch 1 in my opinion. We continued up above pitch 2 for a 3rd pitch. Wide hands through an overhanging bulge. Felt 5.10-ish (PG-13).
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text:
Sea-Level Research
BSc. University of Durham (UK). 2002
PhD. University of Pennsylvania. 2009
I am an Assistant Professor in the Department of Earth and Ocean Sciences at Tufts University with a broad interest in Quaternary environmental change and Holocene coastal evolution. My research aims to produce reconstructions of relative sea level from coastal sediment on a variety of spatial and temporal scales. These reconstructions are applied across a range of research areas to;
- elucidate the relationship between sea level and known climate deviations such as the Medieval Climate Anomaly and Little Ice Age
- document the size and frequency of past earthquakes, tsunamis, and storms
- understand the response of Earth to waxing and waning of ice sheets
- and describe the ecological response of wetlands to sea-level rise
This paleo perspective helps to inform coastal management in light of changes predicted for the 21st century and beyond.
- Kemp, A.C., Dutton, A. and Raymo, M.E., 2015. Paleo constraints on future sea-level rise. Current Climate Change Reports 1, Pg. 205-215.
- Reed, A.J., Mann, M.E., Emanuel, K.A., Lin, N., Horton, B.P., Kemp, A.C., and Donnelly, J.P., 2015. Increasing vulnerability of New York City to coastal flooding from tropical cyclones during the last millennium. Proceedings of the National Academy of Sciences. Popular media coverage including USA Today, Washington Post, Toronto Star, Climate Central, Time, New Scientist, Scientific American, CBS News, widely syndicated Associated Press article.
- Nikitina, D., Kemp, A.C., Engelhart, S.E., Horton, B.P., Hill, D.F., and Kopp, R.E., 2015. Sea-level change and subsidence in the Delaware estuary during the last ~2200 years. Coastal, Estuarine and Shelf Science 164, Pg. 506-519.
- Kemp, A.C., Hawkes, A.D., Donnelly, J.P., Vane, C.H., Horton, B.P., Hill, T.D., Anisfeld, S.C., Parnell, A.C., and Cahill, N., 2015. Relative sea-level change in Connecticut (USA) during the last 2200 years. Earth and Planetary Science Letters 428, Pg. 417-429.
- Kopp, R.E., Horton, B.P., Kemp, A.C., and Tebaldi, C., 2015. Past and future sea-level rise along the coast of North Carolina, United States. Climatic Change 132, Pg. 693-707.
- Lindeman, K.C., Dame, L.E., Avenarius, C.B., Horton, B.P., Donnelly, J.P., Corbett, D.R., Kemp, A.C., Lane, P., Mann, M.E., and Peltier, W.R. Science needs for sea-level adaptation planning: comparisons among three U.S. Atlantic coast regions. Accepted. Coastal Planning
- Cahill, N., Kemp, A.C., Parnell, A.C., and Horton, B.P., 2015. Modeling sea-level change using errors-in-variables integrated Gaussian processes. Annals of Applied Statistics 9, Pg. 547-571.
- Brain, M.R., Kemp, A.C., Horton, B.P., Culver, S.J., Parnell, A.C., and Cahill, N., 2015. Quantifying the contribution of sediment compaction to late Holocene salt-marsh sea-level reconstructions. Quaternary Research 83, Pg. 41-51.
- Kemp, A.C., Bernhardt, C.E., Horton, B.P., Kopp, R.E., Vane, C.H., Peltier, W.R., Hawkes, A.D., Donnelly, J.P., Parnell, A.C., and Cahill, N., 2014. Late Holocene sea- and land-level change on the U.S. southeastern Atlantic coast. Marine Geology 357, Pg. 90-100.
- van de Plassche, O., Wright, A.J., Horton, B.P., Engelhart, S.E., Kemp, A.C., Kopp, R.E. and Mallinson, D., 2014. Estimating tectonic uplift of the Cape Fear Arch (southeast-Atlantic coast, USA) using reconstructions of Holocene relative sea level. Journal of Quaternary Science 29, Pg. 749-759.
- Pilarczyk, J.E., Dura, T., Horton, B.P., Engelhart, S.E., Kemp, A.C., and Sawai, Y., 2014. Microfossils from coastal environments as indicators of palaeo- earthquakes, tsunamis, and storms. In Press. Palaeogeography, Palaeoclimatology, Palaeoecology 413, Pg. 144-157.
- Briggs, R.W., Engelhart, S.E., Nelson, A.R., Dura, T., Kemp, A.C., Haeussler, P.J., Corbett, D.R., Angster, S.J., and Bradley, L.A., 2014. Uplift and subsidence reveal a non-persistent megathrust rupture boundary (Sitkinak Island, Alaska). Geophysical Research Letters 41, 2014GL059380.
- Nikitina, D., Kemp, A.C., Horton, B.P., Vane, C.H., van de Plassche, O., and Engelhart, S.E., 2014. Storm erosion during the past 2000 years along the north shore of Delaware Bay, USA. Geomorphology 208, Pg. 160-172.
- Horton, B.P., Rahmstorf, S., Engelhart, S.E., and Kemp, A.C., 2014. Expert assessment of sea-level rise by AD 2100 and 2300. Quaternary Science Reviews 84, Pg 1-6. Popular media coverage including The Washington Post, The Guardian (UK), Huffington Post, Real Climate, Science Daily, Climate Central. Downloaded 1685 times from Nov 2013 to January 2014, making it the most accessed article in QSR for that period.
- Horton, B.P., Rahmstorf, S., Engelhart, S.E., and Kemp, A.C., 2014. Reply to J.M. Gregory et al. comment regarding "Expert assessment of future sea-level rise by 2100 and 2300 AD". Quaternary Science Reviews 97, Pg. 195-196.
- Miller, K.G., Kopp, R.E., Horton, B.P., Browning, J.V., and Kemp, A.C., 2013. A geological perspective on sea-level rise and its impacts along the U.S. mid-Atlantic coast. Earth's Future 1. DOI: 10.1002/2013EF000135. Popular media coverage including The New York Times, The Boston Globe, The Philadelphia Enquirer, National Public Radio (Radio Times).
- Kemp, A.C., Horton, B.P., Vane, C.H., Bernhardt, C.E., Corbett, D.R., Engelhart, S.E., Anisfeld, S.C., Parnell, A.C., and Cahill, N., 2013. Sea-level change during the last 2500 years in New Jersey, USA. Quaternary Science Reviews 81, Pg. 90-104.
- Kemp, A.C., Telford, R.J., Horton, B.P., Anisfeld, S.C., and Sommerfield, C.K., 2013. Reconstructing Holocene sea level using salt-marsh foraminifera and transfer functions: lessons from New Jersey, USA. Journal of Quaternary Science 28, Pg. 617-629.
- Kemp, A.C. and Horton, B.P., 2013. Contribution of relative sea-level rise to historic hurricane flooding in New York City. Journal of Quaternary Science 28, Pg 537-541. Popular media coverage including The Weather Channel, Climate Central, Science Daily, and New York City public radio (WNYC).
- Horton, B.P., Engelhart, S.E., Hill, D.F., Kemp, A.C., Nikitina, D., Miller, K. G. and Peltier, W.R., 2013. Influence of tidal-range change and sediment compaction on Holocene relative sea-level change in New Jersey, USA. Journal of Quaternary Science 28, Pg. 403-411.
- Kemp, A.C., Engelhart, S.E., Culver, S.J., Nelson, A.R., Briggs, R.W., and Haeussler, P.J., 2013. Modern salt-marsh and tidal-flat foraminifera from Sitkinak and Simeonof Islands, southwestern Alaska. Journal of Foraminiferal Research 43, Pg. 83-94.
- Kemp, A.C., Sommerfield, C. K., Vane, C.H., Horton, B.P., Chenery, S., Anisfeld, S.C. and Nikitina, D., 2012. Use of lead isotopes for developing chronologies in recent salt-marsh sediments. Quaternary Geochronology 12, Pg. 40-49.
- Kemp, A.C., Horton, B.P., Vann, D.R., Engelhart, S.E., Grand Pre, C. A., Vane, C.H., Nikitina, D. and Anisfeld, S.C. 2012. Quantitative vertical zonation of salt-marsh foraminifera for reconstructing former sea level; an example from New Jersey, USA. Quaternary Science Reviews 54, Pg. 26-39.
- Kemp, A.C., Vane, C.H., Horton, B.P., Engelhart, S.E. and Nikitina, D., 2012. Application of stable carbon isotopes for reconstructing salt-marsh floral zones and relative sea level, New Jersey, USA. Journal of Quaternary Science 27, Pg. 404-414.
- Engelhart, S.E., Horton, B.P. and Kemp, A.C., 2011. Holocene sea-level changes along the United States' Atlantic Coast. Oceanography 24, Pg 70-79.
- Gehrels, W.R., Horton, B.P., Kemp, A.C., Toker, E. and Sivan, D., 2011. Sea-level records of the last 2000 years hold the key to understanding contemporary and future sea-level changes. EOS, Transactions, American Geophysical Union 92, Pg. 289-291.
- Kemp, A.C., Horton, B.P., Donnelly, J.D., Mann, M.E., Vermeer, M. and Rahmstorf, S., 2011. Climate related sea-level variations over the past two millennia. Proceedings of the National Academy of Sciences 108, Pg. 11017-11022. Popular media coverage including Science News, National Geographic (Sept 2013), Time Magazine, USA Today, Boston Globe, Washington Post, MSNBC, Science Daily, Popular Science Magazine, The Daily Telegraph (UK), The Mirror (UK), Der Spiegel (Germany) and widely syndicated as an Associated Press article. Included in World Bank Report "Turn down the heat" (2012). Data presented in Intergovernmental Panel on Climate Change (IPCC) AR5 (Chapter 13) and cited in President Obama's 2015 State of The Union address.
- Kemp, A.C., Horton, B.P., Donnelly, J.D., Mann, M.E., Vermeer, M. and Rahmstorf, S., 2011. Reply to Grinsted et al.; estimating land subsidence in North Carolina. Proceedings of the National Academy of Sciences 108, Pg. E783.
- Kemp, A.C., Buzas, M.A., Horton, B.P. and Culver, S.J., 2011. Influence of patchiness on modern salt-marsh foraminifera used in sea-level studies (North Carolina, USA). Journal of Foraminiferal Research 41, Pg. 114-123.
- Kemp, A.C., Vane, C., Horton, B.P. and Culver, S.J., 2010. Stable carbon isotopes as potential sea level indicators in salt marshes, North Carolina, USA. The Holocene 20, Pg 623-636.
- Zong, Y., Kemp, A.C., Yu, F., Lloyd, J.M., Huang, G. and Yim, W.W.S., 2010. Diatoms from the Pearl River estuary, China and their suitability as water salinity indicators for coastal environments. Marine Micropaleontology 75, Pg. 38-49.
- Horton, B.P., Peltier, W.R., Culver, S.J., Drummond, R., Engelhart, S.E., Kemp, A.C., Mallinson, D., Thieler, E.R., Riggs, S.R. and Ames, D.V., 2009. Holocene sea-level changes along the North Carolina Coastline: Implications for glacial isostatic adjustment models and current rates of sea level change. Quaternary Science Reviews 28, Pg. 1725-1736.
- Kemp, A.C., Horton, B.P., Culver, S.J., Corbett, D.R., van de Plassche, O., Gehrels, W.R. Douglas, B.D. and Parnell, A., 2009. The timing and magnitude of recent accelerated sea-level rise (North Carolina, USA). Geology 37, Pg. 1035-1038.
- Kemp, A.C., Horton, B.P. and Culver, S.J., 2009. Distribution of modern salt-marsh foraminifera in the Albemarle-Pamlico estuarine system of North Carolina: implications for sea-level research. Marine Micropaleontology 72, Pg. 222-238.
- Kemp, A.C., Horton, B.P., Corbett, D.R., Culver, S.J., Edwards, R. J. and van de Plassche, O., 2009. The relative utility of foraminifera and diatoms for reconstructing late Holocene relative sea-level change in North Carolina, USA. Quaternary Research 71, Pg. 9-21.
- Horton, B.P., Whittaker, J.E., Thompson, K.H., Hardbattle, M.I.J., Kemp, A.C., Woodroffe, S.A. and Wright, M.R., 2004. The development of a modern foraminiferal data set for sea-level reconstructions. Wakatobi Marine National Park, Southeast Sulawesi, Indonesia. Journal of Foraminiferal Research 35, Pg. 1-14.
Refereed Articles.
Book Chapters
- Kemp, A.C. and Telford, R.J., 2015. Transfer functions. In Shennan, I., Long, A.J. and Horton B.P. (eds.) Handbook for sea-level research, Pg. 470-499, Wiley-Blackwell. Full length, illustrated chapter.
- Kemp, A.C., Horton, B.P., Engelhart, S.E., 2013. Late Quaternary relative sea-level changes at mid latitudes. In Elias, S.A. (ed.) Encyclopedia of Quaternary Science, 4, Pg. 489-494, Elsevier, Amsterdam. Full length, illustrated chapter.
- Kemp, A.C., Nelson, A.R. and Horton, B.P., 2013. Radiocarbon dating of plant macrofossils from salt marsh sediments. In Schroder, J.F. (ed.) Treatise on Geomorphology, 14, Pg. 370-388. Academic Press, San Diego. Full length, illustrated chapter.
- Horton, B.P., Engelhart, S.E., Kemp, A.C. and Sawai, Y., 2013 Microfossils in tidal settings as indicators of sea-level change, paleoearthquakes, tsunamis and tropical cyclones. In Schroder, J.F. (ed.) Treatise on Geomorphology, 14, Pg. 292-314. Academic Press, San Diego. Full length, illustrated chapter.
My research produces reconstructions of relative sea-level change at a range of temporal and spatial scales to determine the driving mechanisms behind past, present, and future changes. Active research themes include:
- High-resolution (century and decimeter scale) relative sea-level reconstructions for the past ~2000 years.
Understanding of sea-level variability during this period is limited and the response to known palaeoclimate deviations such as the Medieval Climate Anomaly, Little Ice Age and 20th century warming is unknown. These records are a benchmark against which to compare recent trends and help to calibrate predictive models by connecting global sea level change to global mean surface temperature.
- Fingerprinting meltwater sources.
Geophysical models predict that melting of the Greenland Ice Sheet would generate a gradient of sea level rise along the U.S. Atlantic Coast, with larger changes in the south compared to the north. I am developing new high resolution relative sea level reconstructions along the U.S. Atlantic coast and in Bermuda to test if the predicted sea level fingerprint can be identified.
- Constraining models of glacio-isostatic adjustment.
Holocene relative sea-level reconstructions are a unique and reliable means to infer GIA beyond the instrumental period. Ongoing research in Russia and Florida is developing new field-based relative sea level to constrain and test GIA models.
- Palaeoseismicity in Alaska.
Land-level changes caused by megathrust earthquakes are manifest in coastal sediment sequences as gradual changes in sea level interspersed with dramatic, instantaneous changes. I use techniques developed for relative sea level reconstruction on passive margins to reconstruct the timing and magnitude of past Alaskan earthquakes in a region with little or no record of palaeoseismicity, but the potential to be a source of tsunamis effecting population centers on the U.S. Pacific coast.
- Urban sea-level change.
Sea-level rise poses a hazard to the intense concentrations of population and infrastructure that are increasingly located at the coast. However, almost all existing sea-level reconstructions come from rural locations. I am reconstructing sea-level changes in New York City and Boston to develop a paleoenvironmental history for these cities and local projections for future rise.
- Wetlands and sea-level rise.
Healthy salt-marshes make our coastline ecologically and economically resilient to the hazards posed by storms and extreme water-level events that occur on top of rising sea level. The sediment buried beneath salt marshes preserves a record not only of sea-level change but also of how coastal wetlands responded. This offers an insight into how our salt marshes might respond to the rates and amount of sea-level rise expected in coming decades and centuries.
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Department of Earth and Ocean Sciences
Tufts University
2 North Hill Road


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Stafford road show gives heart heatlh tips
Posted: March 17, 2014|
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A ROADSHOW in Stafford will give advice on reducing the risk of stroke and heart disease.
The event has been organised by a group of 32 rotary clubs in Staffordshire and health groups and is one several across the country.
Visitors will be able to get free blood pressure checks and pulse checks.
It will be at the Guildhall Shopping Centre on May 3, from 9.30am to 3.30pm.


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LOS ANGELES (MarketWatch) -- The World Bank lowered its global economic-growth forecast Wednesday, tipping 2.2% expansion in 2013, down from a 2.4% projection issued in January and below last year's estimated 2.3% growth. In its semiannual Global Economic Prospects report, the multinational development agency also revised lower its expectations for growth in China, Brazil and India, while upping estimates for Japan and the U.S. For 2014, the World Bank sees global growth at 3%.
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Top-ranked recipe named "Chickpea-Quinoa Pilaf"
In small stockpot over medium heat, saute onion in olive oil for ~ 7 minutes. Add garlic and saute for 2 more minutes.
Add tomato paste, coriander, cumin, black pepper, and salt; saute for 1 more minute.
Add quinoa and saute for 2 minutes.
Add chickpeas and broth; cover and bring to boil. Lower heat to very low, cover and cook for ~ 18 minutes or until quinoa has absorved all the liquid. Stir occasionally. Fluff with fork and serve.
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Maria_H 1 year ago
Zmarge 4 years agoWe ate every bite. Yummy!
devogirl 5 years agoYummy yummy! Spices are perfect. My 2 yr old loved it too!
Rusty818 5 years ago[I posted this recipe.]