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Product Information:
This lighting fixture is hand made in New Hampshire. Includes a lifetime guarantee, except for glass. UL Listed. The all natural finish that will not peel or flake off.
Product Details
Weights & Dimensions
|Fixture Material: Metal
|Bulb Included: No
|Bulb Wattage: 60 Watts (W)
|Style: Traditional
|Voltage: 120 Volts (V)
|Number of Lights: 2
|Motion Sensor: No
|Solar Powered: No
|Bulb Type: CFL; Incandescent; Fluorescent
|Fixture Type: Wall lantern
|Hardware Material: Brass
|Shade Material: Glass
|Number of Items Included: 1
|Bulb Base Type: E-12/Candelabra; Candelabra
|Candelabra Bulb Required: Yes
|Year-Round Use: Yes
|Transformer Required: No
|Transformer Included: No
|Photocell Included: No
|Gasket Included: No
|Hardwired: Yes
|Country of Manufacture: United States
|Assembly Required: No
Additional Parts Required: Yes
|Product Warranty: Lifetime warranty on all parts except for the glass
|UL Listed: Yes
|Title 24 Compliant: No
|Dark Sky Compliant: No
|Damp, Dry, or Wet Location Listed: Wet
|Energy Star Compliant: No
|ADA Compliant: No
|cUL Listed: Yes
About the ManufacturerSince 1987, Northeast Lantern has been fabricating a distinctive collection of high quality, reasonably priced early American and Colonial reproduction lighting fixtures made of solid brass and copper. These fixtures are cut, fitted, soldered, finished, and wired by hand in New Hampshire.
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Food Products
Company Overview of Agribrands International, Inc.
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|120 Relationships
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subset: commoncrawl


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Gmail Tasks merged with Todoist
Asked on Mar 04, 2013 - 20:00 UTC
Is it possible to have Todoist merged with Gmail Task list? Generally when I open an email in Gmail I can create a Task from the drop down menu... will this task be populated in the Todoist list of todo items?
All responses
Replied on Mar 04, 2013 - 20:15 UTC
Replied on Mar 04, 2013 - 20:30 UTC
Hello Tim,
It's not possible to merge Google Tasks with Todoist, but you can use Todoist instead of Google's Task feature and it will also allow you to create tasks from email when using one of our browser plugins.
We've explained how it works on our blog: http://todoist.com/blog/2013/01/zero-inbox-policy-with-todoist/ - both the option to add emails as tasks as well as the Premium feature allowing you to forward email to Todoist to create tasks from them.
Best regards,


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Another Laminate Countertop SolutionTuesday, February 22nd, 2011
There's been a few emails, wondering what I think of the new Countertop Transformations kit by RustOleum, the latest product to hit the market, offering a relatively inexpensive solution to existing laminate countertops, compared to the expense of replacement.
I used the kit two weeks ago while attending a RustOleum event in New Orleans.
As we all know, fabricating and installing new countertops is pricey, and in this economy, not something all of us can be investing right now. But there are so many kitchens out there with outdated laminate or Formica countertops ~ those leftover yellows, avocado greens, and burgundies from decades past. Short of replacing them, what choices does a homeowner have?
Carmell recently posted on my Facebook Page the following:
"Hi CG! I just want to thank you for your post on the RustOleum Cabinet Transformations. I am looking forward to the countertop one too. I showed my hubby and I think I've finally have him convinced that we should do this in our kitchen. We can't afford a complete reno right now. The kitchen is so new so why not save the money for something else? Here is what it looks like right now.
Picture dark cabinets with granite counters and lighter walls. *swoons* I wish I had 10 kitchens in my house so I can redo them all in different cab/countertop combos!"
Good news Carmell, take a look at Kelly's Before & After, submitted to RustOleum after using both the Cabinet and the Countertop Transformations products.


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February 7, 2011
By Edwin J. Feulner, Ph.D.
Case in point: bank fees. You'll likely be paying more in the coming months, if you're not already, for many ordinary transactions. Banks are looking at how they can slap additional fees on credit cards and checking accounts as well as ways to make more money from automated teller machines and debit-card purchases.
Why? No, it's not old-fashioned greed. After all, those institutions are competing with one another for your business. They want to attract customers. Unfortunately, they're coping with the fact that last year's much-heralded financial "reform" legislation - better known as Dodd-Frank, named for its Democratic congressional champions, then-Sen. Christopher J. Dodd and Rep. Barney Frank - is dictating what they can and can't charge for certain transactions.
As part of Dodd-Frank, the Wall Street Journal recently noted, the Federal Reserve has proposed limiting what banks can charge for debit-card purchases, from an average rate of 44 cents a transaction to seven to 12 cents - a drop of as much as 84 percent.
Great, you may be saying; I'd like to pay less. But banks can't - and won't - kiss this revenue goodbye. The amount being reduced goes to the financial institution that issues the card, and the loss of that income may cause certain card issuers to drop their cards or limit the cards' availability.
That's why these institutions are looking at other ways to make up the lost funds. "We don't want to raise fees on our customers, but unfortunately, regulation is forcing us to do it," a spokeswoman for Chase bank told the Journal.
One of the stated purposes of Dodd-Frank was "to protect consumers from abusive financial services practices." Debit-card fees aren't fun, but they're hardly abusive. Even if they were, now we have government trying to "protect" us in typically inept fashion. We'll wind up paying as much as before, if not more, just at different times and for different reasons.
Thanks for the "help," Uncle Sam. Government to the rescue, huh? The problems with Dodd-Frank don't end there. The law also created a Bureau of Consumer Financial Protection, which, we were told, would protect consumers from unfair practices. But the new bureau is no mere watchdog. It has broad powers to limit the financial products and services that banks can offer to consumers. Yes, the government will "protect" you by limiting your access to certain financial products, even in situations in which you know and understand the risks. Making credit more expensive and harder to get is not exactly a help to consumers. But that's the practical effect of Dodd-Frank.
Worse, we won't know the full impact of the legislation for some time to come. It required nearly a dozen government agencies to write hundreds of rules, reports and studies - and, as they say, the devil's in the details. In an effort to get some handle on the impending costs, House Republicans recently asked nine of those agencies to detail how much it will cost them to enforce Dodd-Frank.
"It is our responsibility to ensure that federal agencies have the tools they need to carry out congressional mandates," House Financial Services Chairman Spencer Bachus, Alabama Republican, and Rep. Randy Neugebauer, Texas Republican, told regulators. "In addition, it is our responsibility to ensure that mandates are not overly burdensome or wasteful of taxpayer money."
Indeed it is. Here's another tip: Stop being so "helpful." Our wallets can't take much more.
Ed Feulner is president of the Heritage Foundation.
First appeared in The Washington Times
Edwin J. Feulner, Ph.D.
Founder, Chairman of the Asian Studies Center, and Chung Ju-yung Fellow
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Even a object as simple as a pickle fork can benefit from innovative thinking and design. I first discovered this wonder while going through a box of family heirlooms . I love this thing. Dig deep into the pickle jar ( I use mine for olives) and spear your favorite. Once over your target, gently squeeze the release mechanism and the pickle effortlessly slides off the tines. The motion is similar to that for using a hypodermic needle, a bit like a plunger. How many times have you struggled to shake loose that pesky pickle only to be embarassed when it falls to the floor? The entertainment factor alone is worth the price.
Buy yours here for the low price of $7.99 http://www.zaccardis.com/pickle-fork.html
David Hill


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Hands on, absolutely-A A +A
Saturday, January 18, 2014
THERE are places where cutlery seem to border the plates to no end and coat and tie will be the dress code, and there are those joints where spoons, forks and knives are absent (unless requested) and a bib over your swanky (or not) garb will be in order. What is your dining preference?
To enjoy food is an adventure. There is excitement in discovering new tastes or searching for a better tasting dish and perhaps in the process on how to enjoy the cuisine that is spread right before you. When was your last "hands on" dining experience? Or should I ask, when was the last time you had have eaten with your hands? (Memories of childhood flooding my mind—freshly cooked rice and grilled goodies over banana leaves on the table the beach, lola's farm in the province, even at home. Yum!)
Eating with hands (it's not exclusive to us Pinoys, by the way, there are other races that partake their sustenance the same way) is fun especially with family or friends around the table. These fun moments, lately, I have been reliving around Davao, in public (gasp!). Here are two of my favorite restaurants where food will be enjoyed to the maximum when eaten with hands.
Conchings Native Chicken & Fastfood. Araullo-Mabini Streets. (082) 221-4448. How else should barbecue chicken be eaten? With your fingers of course. The roasted native chicken is just delicious and the puso (white or brown rice cooked in woven diamond shaped palm leaves) makes a perfect pair (no compacting with fingers necessary).
Dig in on your other food order. Try the inihaw na panga (grilled tuna jaw) smothered with garlic (it's heavenly and a favorite of mine) and very tender Grilled Squid. Of to be missed are the rest of the offering in the fastfood section—the Kinilaw in coconut milk, the Guso (seaweed salad).
Blueposts Boiling Crabs & Shrimps. J.P. Laurel Avenue. (082) 221-8360. If you love shellfish, then this is the place to go. Here is a joint where the crabs, good-sized shrimps and large mussels are boiled in a secret sauce and spiced according to your taste—mild, medium or very hot. These house specialties are served in clear bags and can include sweet corn, potatoes and sausages.
Maybe you can start with the Fish Fingers (breaded and fried fish fingers), dive into the trio of goodness (the crabs, shrimps and mussels) and maybe take your seafood experience further by trying the deep fried Tuna Belly (very tender and tasty) topped with fried garlic.
Although eating with the hands can be fun there is a downside to it. I, for one, believe it's a bad idea, a very bad one, since I am trying to count my calorie intake. There is a big chance that I will partake with the feast with gusto and eat more than I should. But then again, I may have lost the battle by throwing caution to the wind, giving in to the temptation and gobbling up, but I won tons of fun and good times. Now that's priceless!
For more lifestyle & travel stories, visit http://apples-and-lemons.blogspot.com/ and http://jeepneyjinggoy.blogspot.com/
Published in the Sun.Star Davao newspaper on January 19, 2014.
Country News
Cagayan de Oro
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Nov. 8, 2010
MADISON, Wis. -- Wisconsin head coach Bret Bielema is one of 15 finalists for the inaugural Joseph V. Paterno Award for Coach of the Year, Maxwell Football Club President, Ron Jaworski, announced on Monday.Bielema has led the Badgers to an 8-1 record this season, in a virtual tie for first place in the Big Ten standings and a No. 7 ranking in the latest BCS standings. UW defeated No. 1 Ohio State and No. 13 Iowa in back-to-back weeks earlier this season and is one of only two teams in the country to have posted wins over teams currently ranked in the top 15 of the BCS standings.Off the field, the football team won the CHAMPS Life Cup and Community Service award for the entire athletic department in 2009 (first time ever for both). Last year the Badgers had a school-record 22 players earn Academic All-Big Ten honors as the team posted its highest Fall term GPA on record.Bielema is also active in the community. The last two years, the football staff has hosted "Football 101 for Women" with the proceeds going to Susan G. Komen Foundation. He is involved with the UW Health Organ Donation Program and the Restoring Hope Transplant House, having taped public service announcements on their behalf. Bielema is also involved with the UW Children's Hospital and has hosted a number of children at Badger football practices and games.The three finalists for the Joseph V. Paterno Award for Coach of the Year will be announced on Monday, Dec. 6. The formal announcement of the award will be made on Saturday, Dec. 18.Below is the complete list of semifinalists:
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Dan Hellie And Dave Feldman Talk About Their Interviews With Redskins Owner Dan Snyder
May 27, 2011 1:05 PM
Dan Hellie of NBC 4 and Dave Feldman of Fox 5 managed to get rare interviews with Redskins owner Dan Snyder. On the 12 year anniversary of Snyder purchasing the team, Hellie and Feldman were able to ask him the questions many have been longing to ask. They joined Mike and Holden to discuss how the interviews went.
James Miller


text: Purple Eyelet PJs (2000-2003) Jun 7, 2007 12:25:04 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by scandia on Jun 7, 2007 12:25:04 GMT -5 These pajamas caught my eye because they look like the pajamas I like to wear. So I bought them on Ebay. They did not come with the pouch- but I don't mind. They fit great. The elastic looks comfortable. The eyelet is absolutely beautiful- both in texture and color. They look pretty and sturdy. They are a good size for dolls. Easy to use. A+ overall.Here you can see the top:


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Written Answers - Local Authority Housing.
Thursday, 9 July 2009
Dáil Eireann Debate
721. Deputy Ciarán Lynch asked the Minister for the Environment, Heritage and Local Government if his attention has been drawn to the fact that the Housing Finance Agency is applying interest rates of the order of 11% to local authority loans despite the reductions in European Central Bank interest rates; and if he will make a statement on the matter. [28833/09]
[518]Minister of State at the Department of the Environment, Heritage and Local Government (Deputy Michael Finneran): The applicable interest rate paid by local authority borrowers on fixed rates is set by reference to prevailing fixed interest rates at the time of loan draw down. Loans in respect of which interest rates in excess of 10% apply were issued by local authorities prior to 1991 and reflect the long-term costs of the funds to the Housing Finance Agency (the Agency) prevailing at the time these loans were advanced. Rates were fixed for the life of the loan (generally 25-30 years). The introduction of variable interest rates for local authority mortgages provided borrowers with increased flexibility and choice.
Borrowers with these long term fixed rate local authority mortgages, which are no longer available, are permitted to redeem such loans without any interest rate penalty and refinance them in the private sector. This represents a significant concession, having regard to the redemption penalties (of up to six months interest or more) applied by commercial lending agencies in the event of early redemption of such mortgages. Early redemption without penalty means that the Agency — which operates on a self-financing basis — has had to bear the losses on such loans.
In 2001, the position regarding high fixed interest rates on local authority loans was reviewed in consultation with the Department of Finance. This review determined that a State subsidy to reduce such interest rates would not be appropriate, particularly given the cost already being borne by the State where the holders of such loans availed of the option to refinance in the private sector without penalty.
|Last Updated: 07/10/2010 13:21:53
|Page of 651


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Veibeskrivelser til Good Morning
Nevsky Prospect 74, St. Petersburg, Russland
kart og veibeskrivelser
Hostel is located in the center of St. Petersburg near the intersection of Nevsky prospect and Liteiny prospect. Also its close to the metro stations Maykovskaya and Gostiny Dvor , which you can take from the airport Pulkovo-1, Pulkovo-2 and from the Moskovskaya, Ladozhskayarailway stations.
*** contacted for license 05JUL12 cri ****


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God's Left Hand, Devil's Right Hand
200695 minutes
- Cast:
- Asuka Shibuya, Tsubasa Kobayashi, Ai Maeda, Tomorowo Taguchi, Momoko Shimizu, Saaya, Reon Kadena
- Director:
- Shusuke Kaneko
The grisly dreams of 6-year-old Sou Yamabe (Tsubasa Kobayashi) come horrifyingly true when he awakens to find blood spewing from his neck. It's up to his teen sister Izumi (Asuka Shibuya) to track down a man from Sou's dreams and end this living nightmare. Also starring Tomorowo Taguchi and Momoko Shimizu, this Japanese horror is based on Kazuo Umezu's brutally violent manga &NFi;Kami no Hidarite, Akuma no Migite&NFi_;.


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Avenida Alfonso XIII, 6, 39002 Santander, Spain (0.9 miles from Santander Cathedral)
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text:
October 9, 2015
The right to hunt, fish and trap in Nebraska would be protected in the state Constitution under a proposal being debated Tuesday in the Legislature.
The proposed constitutional amendment was introduced last year but lawmakers ran out of time before debating it.
No one testified against the proposal at last year's hearing.
But Omaha Senator Ernie Chambers has filed a dozen amendments to the measure.
His proposal include protecting the right to hunt Martians, Big Foot and Osama bin Laden.
Backers of the proposal say it must be put in the constitution to prevent animal rights activists from stopping cultural and family traditions.
If passed by the Legislature, the measure would appear on the November ballot for voter approval.
Click Here to access the online Public Inspection File
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Mad og drikke
- Døgnet rundt
- Eftermiddagsmad
- Frilufts-/udendørsservering
- Morgenmad og frokost
- Buffet
- Caféer
- Budgetmad/fastfood
- Børn/familie
- Chillout
- Virksomhed/catering
- Luksusrestaurant
- Til homoseksuelle
- Levende musik
- Økologisk mad
- Privat anretning
- Pubber og barer
- Afslapning/fred og ro
- Romantik/første date
- Tagterrasse og terrasserestaurant
- Aftensmad
- Takeaway
- Hustag/udsigt
- Havneområde
- Amerikansk
- Asian Fusion
- Grill
- Brasserie/café
- Cajun/kreolsk/soul
- Kinesisk
- Desserter
- Europæisk
- Fastfood/snacks
- Fransk/bistro
- Græsk
- Halal
- Is
- Indisk
- Indonesisk
- Internationalt
- Italiensk
- Japansk
- Koreansk
- Libanesisk
- Middelhavet
- Mexicansk
- Pizza og pasta
- Fisk og skaldyr
- Spansk
- Steakhouse
- Thaimad
- Diverse
- Vegetarisk
- Vietnamesisk
- Andet
- Scandinavian
- Brazilian
- Asian
- Kosher
Search For Place to Eat
Red brings a new style of Indian cooking to Bangkok. Indian restaurants have become a fixture on the international dining scene in recent years and are found in every major city in the world, including Bangkok. Although initially exciting and different to foreign palates, the restaurants have become almost McDonald's like in their uniformity. But this is changing.
Interestingly, the changes have not come from outside India, but from within. The first breach in the citadel of conservatism came when it became clear that fresh vegetables were good for you and that the ghee floating on the top of many Indian dishes was an invitation for heart disease. The result was a lighter, fresher style of cooking.
Then as Indians, and Indian chefs in particular, began to travel about the world, they became acquainted with a variety of new ingredients and often incorporated them into their own preparations when they returned home. Items like salmon, pasta and risotto, once rare in India, suddenly started appearing in trendy, upmarket restaurants in Delhi and Mumbai.
Now, Red has now brought these changes and the accompanying excitement to Bangkok. Located in a converted residence in the trendy Thonglor section of town, the restaurant is open for both lunch and dinner seven days a week. Facilities include rooms for private parties and gatherings. If you are looking for fine dining with an Indian twist, think Red.
Bangkok :
Bangkok :


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By Mike Van de Elzen on 5th October 2013, in Entertaining, Food & recipes, Healthy, Lifestyle, Recipes, Wedding Planning, Weddings
Meal TypeFish
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 side of salmon, boned, skin on
- 250g smoked streaky bacon
- 4 tbsp walnut pieces
- 2 lemons
- Olive oil
- 2 red onions, finely sliced
- 4 tbsp brown sugar
- ¼ cup balsamic vinegar
- 400g tin chickpeas cooked in spring water
- 1 tbsp tahini
- 200g light cream cheese
- 1 tbsp sour cream
- 2 tsp dijon mustard
- Juice of 1 lemon
- Salt and pepper
- 6-8 Lebanese flatbreads, to serve
1 Preheat the grill in your oven. Heat the honey slightly in the microwave and mix it with the balsamic vinegar. Brush this glaze onto the flesh of the salmon so it is evenly coated. Put the salmon in one baking tray and the bacon in another. Put both under a hot grill (not too close!) and cook for about 15 minutes, turning the bacon halfway through.
2 Remove from the grill and leave to rest. While they are cooking, put the walnuts in a hot frying pan and dry fry for about 5 minutes. Make sure they are moving constantly to avoid them tasting burned or bitter. Now cut 2 lemons in half and put them flesh-side down into the still-hot frying pan.
3 Cook them until the surface of the lemon caramelises and changes to a dark brown, almost black colour. Set aside. Smoked bacon jam Saute the onions in a little olive oil, then add the sugar and balsamic to the saucepan. Reduce the heat and allow to simmer until thickened. Roughly chop the streaky bacon and fold it through the jam.
Chunky hummus
Drain and reserve the liquid from the tin of chickpeas. In a bowl, start smashing up the chickpeas using a potato masher or similar. Add the tahini and walnuts as you continue to smash the chickpeas. Add the reserved liquid as you do this until the hummus reaches a chunky, yet spreadable consistency.
Salmon pate
Take half the cooked salmon and put into a food processor with the cream cheese, sour cream, dijon mustard and lemon juice. Blitz until smooth. Season to taste. Cut the flatbreads into wedges and lightly grill with a little olive oil, salt and pepper.
To serve
Arrange all the components, including the roasted lemons, on a large board or platter.


text:
Boss Orange Sunglasses
Boss Orange Sunglasses
From luxury German fashion house comes the line of Boss Orange sunglasses, developed to bring beloved vintage styles into a modern age. Classic frame shapes are blended with contemporary details and colours to give you the best of both old and new. In styles for men and women, the Boss Orange sunglasses collection has super-hip looks that you'll love for summer.
This collection is brought to life by creative use of colours and shading. Vibrant blues, reds, yellows and sultry blacks, browns and greys characterise the frames with a unique look, so you can spice up every outfit when you slip on a pair. From classic aviators and wayfarers to more modern oversized square and round frame shapes, this collection has something for everyone. Go bold or refined with either fully rimmed or rimless styles to suit your personal taste. But these sunnies do more than just keep you looking great. Every pair comes with durable lenses that offer UVA and UVB protection so you can enjoy the sunshine worry-free. Plus they are all treated with a scratch-resistant coating for adding protection against everyday wear and tear. We'll send you your new Boss Orange sunnies complete with the original tags in its full packaging, including a lens cloth and case for safekeeping.
When you purchase a pair of Boss Orange sunglasses, we'll ship them to you quickly and free of charge, plus we'll throw in a free lens kit valued at £10 to help you keep your new purchase looking brand new. In addition to the Boss Orange line, we carry other favourites from this fashion powerhouse such as Hugo by Hugo Boss and Boss by Hugo Boss Sunglasses. We also carry the lines of designer prescription glasses as well. To find your next favourite pair of eyeglasses, browse these and other designer labels and save when you buy with SmartBuyGlasses.


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Father James Schall, the well-known author and professor of philosophy at Georgetown University, inquires about the various orders found in the cosmos, the human mind, the human body, the city, and he seeks to reflect upon the unity of these orders. In a world in which the presence of reason and order are denied – presumably in the name of science – in favor of chance explanations of why things are as they are, it is surprising to find that, in the various realms open to the human intellect, we find a persistent order revealed. At first sight, it may seem that this reality can be explained by chance occurrence, but after a point, there is a growing sense that behind things there is, in fact, an order. This order can be traced in the many areas that are open to the human mind. As Aquinas has noted, the order within the cosmos points to an order outside of it, since the cosmos cannot be the cause of its own internal order.
Philosophers have long inquired about the curious fact that the order of things implies not a mere relationship of one thing to another, but a hint that the universe is created with a certain superabundance. Why is the universe, and the things within it, not only ordered but, ordered with a sense of beauty?
Not only is there an order in things, but also the human mind seems attuned to this order as something it delights in discovering. This relationship implies that there is some correspondence between mind and reality. What is the relationship between the mind and reality? The Order of Things explores this question. Relying on common sense and the experience available to everyone, Schall concludes that it requires more credulity to disbelieve in order than to experience it. Finally, Schall explores the fundamental cause of order, what it is like? Having looked at the order of the created universe, it is not surprising that the revelation of the Godhead is itself ordered in terms of an inner relationship of Persons.
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BRANTINGHAM You know that old expression, You cant get there from here?
Thats what it felt like as we headed to the Pine Tree Inn in the Adirondack foothills hamlet of Brantingham.
Brantingham is a favorite spot for golfing and boating in the summertime, snowmobiling and four-wheeling the rest of the time. It felt far from civilization as we traveled down backwoods roads, dusk turning to dark on a crisp fall evening.
The Pine Tree is a classic Adirondack lodge/log cabin building, attractive and inviting both outside and inside. Its cozy interior is like a mountain ski lodge with high, vaulted ceilings, an oversized stone fireplace and hanging collectibles of every sort: antique sleds, stuffed wild animals and a unique collection of antique beer taps.
While the spacious bar/lounge area and the dining rooms would no doubt be packed at the peak of summer or height of the snowmobile season, it was very quiet when we stopped by on a recent Wednesday, a few dozen guests at most.
There was only one person on duty out front. Lisa was the bartender and the waitress and held sole communication with the kitchen where brother Mike was handling the cooking chores. Her demeanor was initially somewhat brusque, but as the evening unfolded, she warmed to her guests and delivered a pleasant dining experience.
The Pine Tree was founded by Lisas parents in the 80s. They left a taxi business and a real estate business in Utica and moved to the wilds of Brantingham. A devastating fire in 1996 reduced the restaurant to ashes, but they persevered and built the lovely building that stands there today.
Theres something on the menu for everyone, whether youre just looking to have munchies with a beer at the bar or enjoy a relaxed dinner at a table in front of the fireplace.
I always hold my breath when ordering steamed clams in the north country, knowing the nearest ocean is hundreds of miles away. Thats why many restaurants use those scrawny, frozen, cryovacked clams offered by restaurant suppliers.
Not here! The dozen clams ($7.95), billed as littlenecks, were really topnecks, an appealing size between littlenecks and cherrystones. They were plump and meaty, steamed just right, served with a tasty side of melted butter.
Lisa told us that the clams are, in fact, not frozen and they purchase only a limited amount at a time from their purveyor each week to ensure freshness.
Pizzas come in one size, 16 inches, a homemade crust available with the usual array of toppings. We got ours with pepperoni, sausage and mushrooms ($17.35). The crust was thicker than we would have liked and the cheese made it heavy and even thicker. But if wed just arrived after riding 25 miles on a frosty Ski-Doo rather than 25 miles in a heated SUV, it probably would have been the best pizza in the world.
We passed over salads, burgers, chicken sandwiches and specialty sandwiches (even though the prime rib, the crabcake and the pulled pork sandwiches were pretty tempting) and ordered full-fledged entrees.
Chicken Parmesan ($14.95) was a large, filling portion, a good-sized chicken breast breaded and deep-fried, doused with marinara sauce, finished with shredded mozzarella and served over a good amount of penne. An old standby nicely prepared.
Shrimp Rachel ($16.95) was a rich dish consisting of five nice-sized shrimp along with real crabmeat covered with gooey, bubbling cheese.
We ordered the grilled rib-eye on the menu but it wasnt available. Lisa suggested the New York strip steak ($17.95), telling us that Mike had hand-cut them earlier that day.
This was a 12-ounce piece of chargrilled meat, ordered and cooked medium, topped with blue cheese, mushrooms (pretty sure they were canned) and homemade onion rings. Choice of potato was offered and we went with baked.
The steak by itself without all the junk on top would have been my preference (it was juicy and perfectly seasoned), but the person who ordered it loved the toppings, gobbled it down and practically licked the plate clean.
Leaning to the owners Utica roots, vodka riggies is on the menu, available with grilled chicken ($15.95) or grilled shrimp ($17.95). While chicken is more traditional, we thought wed give the shrimp preparation a try.
It was a generous portion of penne, onions, green peppers, hot peppers and a half-dozen shrimp in vodka sauce, served nice and hot. I think of vodka sauce as Alfredo with a touch of marinara, resulting in its distinctive pink color.
Many believe the vodka does something to counterbalance the acidity of the tomatoes in the marinara. I believe its a terrible waste of good vodka, but thats probably just me.
Anyway, the vodka sauce was right on, creamy and complementary, not overwhelming, with just enough heat from the hot peppers.
Entrees came with soup or salad. Salads consisted of crisp iceberg lettuce, grape tomatoes, shredded carrots and sliced red onion, drizzled with their top-secret Italian dressing Good Seasons, Lisa told us.
Stuffed green pepper soup was delicious, made with green peppers and rice, tasting exactly like good, old-fashioned Italian stuffed pepper comfort food.
With several Zinfandel drinkers at the table (thats red Zin, of course) we perked up when Lisa told us that they offer a wine familiar to us, CigarZin, Rich with bright, exotic fruit qualities and a palate saturated with notes of juicy raspberries, cherry liqueur, crushed black pepper and a hint of clove, according to the winerys website.
Who makes up that stuff? I want their job.
Dessert wasnt offered, but since we were the last ones in the room, Lisa was probably ready to get rid of us. We certainly had had enough to eat, so dessert wasnt an option anyway.
Dinner for fourthe clams, a pizza and four entreescame to $94.25 before tip and drinks.
Lisa, Mike and the Guillaume family have a good thing going in this corner of the universe called Brantingham. Whether you stop for something to eat or something to drink, we know youll enjoy the ambiance of the Pine Tree Inn.
If youre a snowbird heading south soonor know someone who is here are a few restaurants I discovered on a trip to Florida recently.
n Pottsville, Pa.: The Greystone Restaurant www.thegstone.com in downtown Pottsville is a small-town gem. Its housed in an restored old hotel with several dining rooms and a comfy-cozy bar/lounge area, which is where we ate.
We stuck to their extensive appetizer/light fare menu, enjoying duck potstickers, crab and roasted cauliflower gratin, house-made meatballs and a Caesar salad with blackened salmon.
Pottsville is also the home of Yeungling Beer Co., the oldest brewery in the United States.
n Fredericksburg, Va.:The historic downtown boasts some great restaurants. We settled on Bistro Bethem www.bistrobethem.com. Its adventurous daily changing menu is based on the availability of fresh, local ingredients.
We tried gnocchi mac and cheese, Vietnamese beef tongue sammie, Delmarva clams and a San Marzano margherita pizza from their wood-fired oven.
They serve lunch and dinner daily as well as brunch on Sunday.
n Hilton Head, S.C.: OMBRA Cucina Rustica www.ombrahhi.com has been open barely a year, but there wasnt an empty seat in the house when we visited on a Saturday night last month. Reservations are advised for this popular restaurant located in a posh strip mall.
Marinated beets with arugula and goat cheese, homemade ribbon pasta with classic Bolognese, veal scaloppini with wild mushrooms, seared sea scallops with black truffle sauce, panna cotta with fresh berries and homemade caramel just a few of the excellent dishes we sampled from the extensive menu. Great wine list, too.
You can contact restaurant reviewer Walter Siebel via email: email@example.com.
Pine Tree Inn
7796 Brantingham Road
Brantingham, N.Y.
Far from civilization, the Pine Tree Inn offers food and drink in an Adirondack lodge setting.
FALL HOURS: 3 p.m. to closing Tuesday, Wednesday and Thursday
11 a.m. to closing Friday, Saturday and Sunday
Closed Monday
OUR PICKS: Steamed clams, New York strip steak, vodka riggies with shrimp, CigarZin Zinfandel
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In the fairytale Jack and the Beanstalk, Jack sells everything he owns — one cow — for a handful of magic beans. It works out for Jack. He takes on the Giant, wins, and returns home to a happy mother (though she may not send him to market again responsible for the sale of their only livestock).
The story that unfolds in the documentary Bitter Seeds, featured at the Boulder International Film Festival, is about farmers who wager it all on what are promised to be miracle seeds, but land dust and failed crops rather than a magic bean pole. Their ending is far more grim.
A quarter of a million farmers in India have committed suicide in the last 16 years, according to Bitter Seeds. This equates to one farmer killing himself every 30 minutes, all because the miracle cotton seeds they were sold with the promise they would increase yield drove them into debt and failed to produce an ample return. In this tale, the giant they faced is GMO seed producer Monsanto, and they lost.
Historically, Indian farmers have cultivated their own seeds each year. However, when genetically modified seeds were introduced into the market after the World Trade Organization forced India to open its doors to foreign seed companies, things changed. According to Bitter Seeds, directed by Micha X. Peled, Indian farmers were told that, although the seeds are exorbitantly priced, they would produce double the farmers' normal yield and resist pests. The farmers were not told that the seeds required large amounts of water rarely found in India.
Farmers sought loans from the bank or, when that option failed, signed over their land for a loan from illegal moneylenders who charge extremely high interest rates. They were left relying heavily on a high yield of crops in order to keep their land, and when the crop failed, as it so often did because of lack of water, the farmers had nothing to keep them going.
The film is included in BIFF's Call 2 Action program, which aims to bring global issues home with local action points, and will be introduced by Mary VonBreck, the campaign manager of GMO Free Boulder. An informational discussion, hosted by the director and GMO Free Boulder, will be held after the film.
"This is a heartbreaking film," VonBreck says. "When I saw it, I knew this was such an important issue to raise awareness on. I knew we were doing important work."
There are three parts to the call to action, VonBreck says. First, the group wants citizens to be very vocal at their grocery stores by asking what foods contain GMOs. The belief is that vocalization of these concerns will lead to the second part, which is labeling foods that contain GMOs.
"The first two come under something consumers can use to take a stand on the human rights issues behind GMOs," VonBreck says. "I mean, how can you boycott something if it isn't labeled?" The final part of the call to action is banning GMOs from Boulder.
"Monsanto has already started pulling out of Europe because they have labeling for their GMOs," VonBreck says. "The labeling makes it so no one buys their products, so there isn't a market over there. It is time for us to do the same. We have got to push it through."
Mark Retzloff, co-founder of Alfalfa's, is joining the call to action with a new program in his store that will identify which products could have GMOs.
"[Labeling] is absolutely the right thing for people to be doing," Retzloff says. "When you have surveys that show 85 to 90 percent of people want their products labeled, then retailers need to listen. Alfalfa's wants to see that done."
"Here is a documentary that shows what is really happening because of GMOs," VonBreck says. "It is time to make a stand against them."
Bitter Seeds will be shown at 12:30 p.m. on Friday, Feb. 17 at the Boulder Theater. The informational session will be held after the film in a tent on Pearl Street Mall in front of the County Courthouse.
"Boulder is special because we have a very proactive community, and we don't want GMOs," Retzloff says. "What we do is something other people in the country could do. Our actions could set an example for others."
Respond: email@example.com
This is a good analogy about the way farmers seem to have no choice but to go into debt before a seed is even planted because they believed in something that was supposed to be good for mankind. I think this year, farmers have a serious choice, more so than any other year, deciding to go back to pre-Monsanto methods and gain back the market, rather than take the risk that the product they get this year will not be leftovers from their failed batches, last year. Or worse.
You have raised an important issue..Thanks for sharing..I would like to read more current affairs from this blog..keep posting.
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Monsanto is a company that i'd dearly like to see go bust and iam sure that is the same for all right thinking organicaly favouring peoples of the world,who would then be able to breath a sigh of great relief. Aum shanti.
spreading this news about the scanal of Monsanto is good service to the world. lets hope this evil company go bust very soon. Aum shanti.
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(Mar 23, 2012) There has been some controversy in Japan connected with the plans for handling the large quantity of waste generated by last year's earthquake and tsunami.
The Great East Japan Earthquake and ensuing tsunami of March 11, 2011, killed more than 15,800 people and destroyed cities and villages along the eastern coastline of Japan's Tohoku region. More than 3,200 people are still missing, and more than 340,000 evacuees remain to be resettled. (Government of Japan, Road to Recovery, at 3 (Mar. 2012), Prime Minister's website [click "Road to Recovery" under "Policy" section]; see also Sayuri Umeda, Japan: Law on Making Local Areas Resistant to Tsunamis, GLOBAL LEGAL MONITOR (Feb. 13, 2012).)
The earthquake and tsunami generated approximately 23 million tons of debris along the coast. (Engan shichoson no saigai haikibutsu shori no shinchoku jokyo [Progress on Disposal of Disaster Wastes Generated in Cities and Villages Along the Coastline] (Mar. 19, 2012), Ministry of the Environment website (updated weekly).) The amount of waste in Miyagi prefecture alone is 19 times larger than the amount of waste that the area usually generates in a year. (Higashi nihon daishinsai to gareki shori [The Great East Japan Earthquake and Waste Management], at 1, Jiji Press (Mar. 2, 2012).)
Waste management has been one of the important issues of the post-disaster recovery. Soon after the disaster, the Japanese government implemented emergency waste disposal measures. For example, on March 31, 2011, a Ministry of the Environment ordinance was amended to ease the 30-day advance notice requirement that is imposed when an industrial waste management facility deals with non-industrial waste. (Enforcement Ordinance of the Law on Waste Disposal and Clean-Up, Ministry of Health and Welfare Ordinance No. 35 of 1971, art. 12-7-7, amended by Ministry of the Environment Ordinance No. 6 of 2011.) In April and June, the Ministry of the Environment amended its Notifications, so that rotten seafood in destroyed storage facilities could be discarded in the ocean. (Emergency Disposal into the Ocean, Ministry of Environment Notification Nos. 44 & 48 of 2011 (Apr. 7 & June 17, 2011) [explanations and notifications are available on the Ministry of the Environment website (last visited Mar. 21, 2012)].)
Recent Developments
In August 2011, Japan enacted a comprehensive disaster waste management law in order to quickly and adequately manage disaster waste. (Saigai haikibutsu no shori ni kansuru tokubetsu sochi ho [Special Measures Act on Disaster Waste Management], Law No. 99 of 2011.) This law enabled the national government to request that local governments outside the disaster area accept disaster waste and manage it at the national government's expense. (Id. art. 6.)
In March 2012, the national government decided to utilize this provision. Because residents are afraid of the possibility that the waste has a higher radioactive level than normal and therefore oppose the acceptance of disaster waste in their local areas, only a small number of local governments have voluntarily accepted the material. Thus, as of early March, only six percent of about 23 million tons of waste had been handled. The debris in Fukushima, one of the three hardest hit prefectures in which the crippled nuclear complex is located, will be disposed of within the prefecture. (Noda Asks Municipalities in Writing to Dispose of 2011 Quake Debris, MAINICHI DAILY NEWS (Mar. 17, 2012).)
Based on the provision, on March 16, 2012, Prime Minister Yoshihiko Noda sent letters requesting prefectures and the largest cities that have not accepted the disaster waste to accept and manage it. (Ukeire yosei bunsho hasso: seifu [Written Requests for Acceptance Sent: the National Government], YOMIURI ONLINE (Mar. 17, 2012), http://www.yomiuri.co.jp/feature/eq2011/information/20120317-OYT8T00268.htm.)
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Last updated: 03/23/2012


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Minister demands probe into Vadra's land deals
A Punjab minister Wednesday demanded a probe into the alleged misdeeds of UPA chairperson Sonia Gandhi's son-in-law Robert Vadra in land deals running into several crores of rupees.
Demanding a Joint Parliamentary Committee (JPC) probe or an inquiry by a Supreme Court judge, Punjab's Revenue and Public Relations minister Bikram Singh Majithia said: "The whole nation is eagerly awaiting the exposure of dubious land deals made by Vadra."
Majithia, brother-in-law of Punjab Deputy Chief Minister and Shiromani Akali Dal president Sukhbir Singh Badal, said the Congress was adopting double standards on upright officers.
"On one hand, it is supporting Uttar Pradesh IAS officer Durga Shakti Nagpal and on the other, an upright (Haryana) IAS officer Ashok Khemka was being targeted and marginalised for his exposure of Vadra's land scams," Majithia said.
Vadra's land deals in Haryana adjoining Delhi have been questioned by Khemka.
He said the Congress-led UPA government at the centre was involved in several scams running in thousands of crores of rupees.
(Posted on 14-08-2013)


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Tel Aviv's city center is pretty small and easy to become familiar with. The weather is comfortable throughout the year, so there's usually no problem to move around by foot, but there are few Tel Aviv transportation options for the times you choose not to.
The main local bus company in Tel Aviv is Dan. You can get a map of Dan's lines in the central bus station or check their website which is useful and has an English section – http://www.dan.co.il/english. Buses of Egged, the inter-city bus company, run through Tel Aviv as well but most of them end their routes in other cities.
"Sherut" (service) taxis are a useful option for Tel Aviv Transportation. Sherut taxi is a mini-van taxi which runs in some of the buses routes (for the same price) but has no fixed stops, so you just give them a signal to stop (a noticeable wave of the hand should do it). The most useful Sherut taxi lines are 4 and 5, which run through most of the city's central areas until 1AM on weekdays and 2AM on weekends. Of course there are also many "regular" taxis throughout the city, but they tend to be pricey and you should bargain with the driver most of the time, or at least remind him/her to turn on the meter.
Because the city center isn't so big and is mostly plateau, getting around by bicycle is a common way to move around. There are bicycle lanes in some of the main streets and boulevards, and along the promenade as well. There are iron stands throughout the city, to which you can attach your bicycles. Bicycles can be rented in most hotels, in the Tel Aviv port and several other locations around town.
Tel Aviv Transportation services naturally include car rentals, but remember – Tel Aviv suffers from a severe lack of parking space, and the city is packed with cars on all hours of the day. If you still choose to travel by car, there are several useful public parking lots spread around the city's central areas.


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DERBY LINE – A house in Derby Line caught fire and went up quickly Tuesday evening. The fire is under investigation to identify the point of origin and cause. Firefighters stood guard all night long watching the property because it periodically had bursts of flames. They also needed to secure the scene while waiting for investigators to arrive. The property was unstable and collapsing in places.
For the full story see Thursday's Express.
LOWELL – Neighbors of the Lowell Wind project Shirley and Don Nelson want continuous sound monitoring to measure the noise coming from the facility. The Nelsons have complained of noise from the site, and have been compiling a list of effects in a journal. On about two occasions last year noise levels went slightly above the sound limits set by the Vermont Public Service Board (PSB). According to PSB information, the levels above the limits were so low it was beyond human detection.
DERBY- The Drug Enforcement Agency endorses a drug take back program that is operated locally by the Orleans Country Sheriff's Department. Sheriff Kirk Martin said the biannual program is a national effort to get unused drugs out of people's homes. "We want to get narcotics out of the house," said Martin. "There needs to be appropriate disposal of unused drugs to keep them from contaminating ground water. The high rate of misuse of narcotics, outdated drugs, and people who pass away are several reasons why we have this program."
For the rest of the story see Wednesday's Express.
"Something special is happening in the Newport community around helping the needy," said Joe Patrissi, executive director of Northeast Kingdom Community Action (NEKCA), Monday. "The whole community is coming together to feed the hungry and that's pretty impressive."
For the rest of the story see Tuesday's Express.
EDEN– Residents here are considering a wind turbine project like on Lowell Mountain. Connecticut based business BNE Energy is proposing to build a project consisting of six wind turbines along the same ridgeline where 21 are already spinning. In Eden the area is known as Bigelow Basin. Those on Albany Road would have the most prominent view of the location, town officials say.
For the full story see Tuesday's Express.
NEWPORT CITY- The art of making pottery takes years of practice as Diana Poulin is well aware. Poulin started working with pottery as a hobby and spent five years at the Vermont Clay Studio, and then on to other pottery schools to hone her craft.
"I took lessons for ten years before I started to teach it," recalls Poulin. "I always had a desire to do it. You see someone make a pot and it's something you want to do for yourself.
For the rest of the story see Monday's Express.
NEWPORT CITY - Every morning many Vermonters get their news from watching Steve Bottari, morning news anchor and reporter for WCAX-TV. Last Tuesday, Bottari spoke to the Newport Rotary Club about his experiences and news reporting in general.Â
For the rest of the story see Monday's Express.
DERBY- North Country Union Junior High School (NCUJHS) board member Richard Cartee shared bad news at the October meeting. As a member of the building Committee, Cartee said the engineer and new foreman have discovered more problems with the school's physical plant. Inadequate heating in some classrooms and bathrooms, aging equipment in the kitchen, fire doors that may be a safety hazard have already been identified as needing fixing. Recently they learned that there are problems with the hot water in several classrooms as well as the locker room.
For more of the story see Friday's Express.
MORGAN- On October 23rd the State Police responded to a head on crash near the intersection of Jordan Road and Route 111. Operator Joseph Logan, 18, of North Troy, was westbound on Rt. 111 in Morgan driving at 50 mph when he fell asleep at the wheel as he entered the corner. Logan was awaken by passengers Robert Turcott, 20, and Jeremy Maxwell, 29, who were yelling at him.
For more of the story see Friday's Express.
BARTON- A first walk through the 2014/15 budget projects a 2.99% increase, a number that satisfies Finance Committee Chair Mike Sanville. "The overall driver is salaries and benefits," Sanville reported to the board. "The numbers are pretty solid, it's mostly minor (line item) adjustments."
The estimated budget that will be presented to voters is $6,669,089, though Sanville did advise the board that there is some uncertainty over health care costs. "We budgeted for it, but it could blow us out of the water," cautioned Sanville.
For more of this story see Thursday's Express.


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I'm not supposed to laugh at that. But I did.
I'm sorry Jesus. :)
Wait... then what is a penis?
Tis not a penis, it's one of those fuzzy things you put on a seatbelt to keep it from chafing your neck.
peenie in the bottom left corner???
i think so. sneaky, iab.
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MASSENA Massena Central School Superintendent Roger B. Clough II says he has heard people say they will vote against the 2013-14 budget on May 21 because of the severity of the personnel cuts.
But no matter how they vote, those positions wont come back, he said.
In a superintendents message posted Wednesday on the districts website, Mr. Clough said that should voters reject the budget, the situation may only be worsened if the district is forced to adopt a contingency budget.
The districts board of education approved the $46.76 million budget proposal on Monday. It increases spending $715,773, or 1.6 percent, and increases the tax levy $388,127, or 2.9 percent. Because the proposed tax levy increase is below the districts allowable tax levy limit of 5.3 percent, the budget requires only a simple majority of voters to pass.
In crafting the budget, district officials had to make up an original projected budget gap of $5.7 million, which fell to $5.4 million when the state adopted its budget. And in order to get there, it used a combination of $3.1 million in district fund balance and $2.3 million in cuts to staff and programs, eliminating, among other things, the Delta School of Choice, formerly known as the Alternative Education School.
The budget calls for the elimination of 29.25 full-time equivalent positions. Altogether, it reduces or eliminates 42 positions across all departments.
Since the board adopted that budget by a 7-2 vote, with Kevin F. Perretta and Leonard A. Matthews voting against it, Mr. Clough said he has heard disgruntled people saying that they would vote against the budget on May 21.
They believe that voting the budget down would somehow restore the 29.25 positions lost in this proposal. Nothing could be further from the truth, he said.
Mr. Clough said state laws are very specific concerning school budgets and what can happen should a budget be rejected by voters.
Residents only vote on a spending amount. Regardless of the vote outcome, the board of education has full control over how that money is spent over the course of the year, he said.
If voters rejected the budget, the Board of Education could put the same budget up for a revote, put out a modified budget for a vote or adopt a contingency budget. If the budget is defeated a second time, the district must adopt a contingency budget.
Under a contingency budget, the district would not be allowed to collect any more taxes than it did last year.
The budget proposal calls for a 2.9 percent tax levy increase, or $388,127. The board would have to make $388,127 more in cuts, use more district savings or some combination of the two, Mr. Clough said.
A contingency budget also would require the district to cap the administrative component and eliminate certain equipment purchases and the free use of facilities by outside groups.
If the community rejects the proposed budget and any revote, the Board of Education will have no option but to adopt a contingent budget, Mr. Clough said. Under a contingent budget, the board cannot spend more than the budgeted amount. The board cannot reinstate the lost positions. In fact, it may need to make even deeper cuts instead of using more district savings.
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Celebrity Sightings In New York City - January 16, 2013
Kim Kardashian as seen on January 16, 2013 in New York City. News PhotoAdult,Adults Only,All Shirts,Arts Culture and Entertainment,Black,Black Blazer,Black Hair,Blazer - Jacket,Candid,Celebrity Sightings,Collar,Kim Kardashian,Lapel,New York City,One Person,One Woman Only,People,Pregnant,Setting,Straight Hair,Three Quarter Length,USA,Vertical,White,White ShirtPhotographer NCP/Star MaxCollection: FilmMagic 2013 Star MaxNEW YORK, NY - JANUARY 16: Kim Kardashian as seen on January 16, 2013 in New York City. (Photo by NCP/Star Max/FilmMagic)


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An opera film which explores the human consequences of incarceration and the effects of institutionalization on its agents and victims. The inmates experience feelings of anticipation and uncertainty on the morning of the interview. A guard fixes his attention on one particular youth.The opera was scored by one of the most exciting new talents in music composition, Conor Mitchell.
Fintan is a theatre and film director.
Pretty Face, a short film directed by Fintan Brady and funded by NIFTC, is an opera film which explores the human consequences of incarceration and the effects of institutionalization on its agents and victims, at a pitch of passion, which is almost hyper-real.
Screening / Award history:
Pretty Face won the Stella Artois Best Irish short at the Foyle Film Festival, November 2005 and has screened in competition at Cork Film Festival, Chicago Irish Film Festival, Queerscreen (Sydney and Melbourne), Long Island Gay & Lesbian Film Festival and in the short film bureaux of Clermont Ferrand and Edinburgh.
2007-01-10 16:07:25
最後の光の使い方が上手い。 こんなプリティフェースがなぜ監獄、そしてオペラ?と 斬新だが、もうひとつ深みが欲しい
2006-12-28 12:31:21
2006-12-26 10:43:53
Man, I wanted to see and hear more of this piece. Excellent work.
no name..
2006-12-17 00:57:51
Five stars to help you win.
2006-12-15 17:33:59
2006-12-15 16:42:20
no name..
2006-12-07 14:09:24
no name..
2006-12-02 00:52:15
Chicken mac nuggetts hot fudge sundae and a cookie
no name..
2006-11-30 04:50:31
2006-11-22 17:27:12
New way of musical. Socio-musical, I would say! I liked the idea, how the subject is treated.


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For winter's rains and ruins are over,
And all the season of snows and sins;
The days dividing lover and lover,
The light that loses, the night that wins;
And time remembered is grief forgotten,
And frosts are slain and flowers begotten,
And in green underwood and cover
Blossom by blossom the spring begins.
Loveliest of trees, the cherry now
Is hung with bloom along the bough.
A.E. Housman (1859–1936)
A Shropshire Lad (1896)
A little Madness in the Spring
Is wholesome even for the King.
Emily Dickinson (1830–1886)
No. 1333 (c.1875)
I sing of brooks, of blossoms, birds, and bowers:
Of April, May, of June, and July flowers.
I sing of Maypoles, Hock-carts, wassails, wakes,
Of bridegrooms, brides, and of their bridal cakes.
in Just—
spring when the world is mud—
luscious the little
lame balloonman
whistles far and wee
E. E. Cummings (1894–1962)
Chansons Innocentes (1923)
The sun was warm but the wind was chill.
You know how it is with an April day
When the sun is out and the wind is still,
You're one month on in the middle of May.
But if you so much as dare to speak,
A cloud comes over the sunlit arch,
A wind comes off a frozen peak,
And you're two months back in the middle of March.
O! how this spring of love resembleth
The uncertain glory of an April day!
William Shakespeare (1564–1616)
The Two Gentlemen of Verona
April is the cruelest month, breeding
Lilacs out of the dead land, mixing
Memory and desire, stirring
Dull roots with spring rain.
T.S. Eliot (1888–1965)
The Waste Land (1922)
Spring, the sweet spring, is the year's pleasant king;
Then blooms each thing, then maids dance in a ring,
Cold doth not sting, the pretty birds do sing.
Cuckoo, jug-jug, pu-we, to-witta-woo!
Thomas Nashe (1567–1601)
Summer's Last Will and Testament (1600)
Give me the splendid silent sun
with all his beams full-dazzling.
Walt Whitman (1819–1892)
Leaves of Grass (1855; 1891–92)
The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month.
Henry Van Dyke (1852–1933)
Fisherman's Luck (1899)
Heart-leaves of lilac all over New England,
Roots of lilac under all the soil of New England,
Lilac in me because I am New England.
Amy Lowell (1874–1925)Lilacs
Sweet April showers
Do spring May flowers.
Thomas Tusser (1524?–1580)
A Hundred Good Points of Husbandry (1557)
In the spring a young man's fancy lightly turns to thoughts of love.
Alfred, Lord Tennyson (1809–1892)Locksley Hall (1842)


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To all Burbank voters: I am David Nos and my last name is not, and I repeat, is not a campaign against the safe school initiative Measure S. In fact, I wholeheartedly support Measure S. I have a Measure S sign along with my own "Just Say Nos" sign on my front lawn and my office window. I am sorry it has caused confusion. Nos is my family name, and I am fond of it.
So please, do vote for measure S on March 5, and let me know if you need a ride to the polls. I will be glad to oblige. Our schools need help. And remember, on Feb. 26 the "Just Say Nos" position is first on the ballot.
Thank you, and please support Measure S.
David Nos
Editor's note: The writer is a candidate for the Burbank City Council.


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How to Get Perfect Skin For Your Wedding
4 Steps to Wedding-Perfect Skin
Like us on Facebook
Well, check another box off on your wedding to-do list, then; Kramer is sharing her four-step skin care routine, which can begin several months out before the big day. Just keep reading for all the details.
- Exfoliate: Not only does exfoliating help to purify pores and stimulate collagen production, but it's also key for achieving a glowing complexion. "Repetition and habit is important too," explains Kramer, who recommends performing this step three times a week to have continually rejuvenated skin.
- Up the antioxidants: "Add antioxidant-rich foods and supplements to your diet, and look for them in your skin care products," Kramer advises. Berries and dark grapes, for instance, are rife with antioxidants, minerals, and vitamins, and roses provide an incredible antioxidant boost as well. Try: rose water, rose essential oil, or rose hip seed oil for topical applications; and rose hips as supplements (like in tea).
- Now is not the time for adventure: "Everyone and everyone's skin is different, and products impact all of us differently." So in lieu of sampling a new face mask or spa treatment the night before the wedding, give yourself plenty of time to test it out.
- Do your facials at least a month before your special day: "Most people make the sad mistake of waiting until one week before their wedding to go for a facial," she warns. Facials, however, inherently cause redness and even inflammation. And while it's temporary, it's best to give the skin plenty of healing time. "Keep the detox-occurring days far away from the main event," Kramer says.
Image Source: Thinkstock


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Programmes of Study at Department of Sociology and Political Science
Department of Sociology and Political Science offers bachelor's and master's studies in sociology, political science and sports science, as well as master's studies in media, communication and information technology (MKI). Studies in sociology include courses in organisation and working life, family and childhood, social inequality and welfare and media. Studies in political science include courses in international and comparative politics, public policy and administration and political theory and political behaviour. Studies in sport science include courses in sport as activity and practical area, sports sociology, child and youth sports and sport, individual and group. MKI is a multidisciplinary programme of study combined of courses from sociology, political science, media, psychology, educational science and information technology. All programmes of study contain courses in research methods.
Programmes of Study:
- Bachelor of Social Science in Sociology
- Bachelor of Social Science in Political Science
- Bachelor of Social Science in Sport Science
- Master's Degree in Sociology
- Master's Degree in Political Science
- Master's Degree in Media, Communication and Information Technology
- Master's Degree in Sport Science
- One-year programme in sociology
- One-year programme in political science
- PhD in Sociology
- PhD in Political Science
- Master of Management (Lifelong Learning) (link to Norwegian web page)
Other Relevant Programmes of Study:


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( 1 of 1 customers found this review helpful)
Bought a second pair
By Lora
from Windsor, Ontario
I love these boots. They are somewhat snug on my large calf but I just snug them down a bit and they zip fine. Originally bought a gray pair and have just purchased a black pair. So worth the money!
Bottom Line Yes, I would recommend this to a friend
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( 2 of 2 customers found this review helpful)
Unfortunately not wide enough
By CC
from Oshawa ON
I was looking forward to receiving this boot because my current ones are no longer comfortable to wear. The shaft width was great and while I have a wide foot it is not that wide but the toe box was too narrow for me for comfort. I also found the rigid panel which sits at the bottom back of the boot somewhat of a hindrence when putting on the boot although once you got the boot on it was fine.
( 4 of 4 customers found this review helpful)
Really nice boots
By Silly Me
from Mississauga
These are just lovely boots & a super price. I would have gladly kept them, but being an older gal with troubled feet & not used to wearing any kind of heel for a long time, I found the wedge just a little too high for me & my unsure footing. And the wedge is not that huge by any means. The problem is my feet, not the boot! Am going to try another pair of boots from Cougar that hopefully have a little less of a wedge. Hate having these feet!! :(
Just FAB
By Medy
from Ajax
very comfortable wear, one of my fave boots so far. I am impressed with the material. I've gotten a lot of compliments with this boots! Price is affordable too. Thanks TSC and Cougar Footwear.
Fantastic Boots!
By Katie
from Edmonton
These boots are truly fabulous. I have a wide, flat foot and a wide calf and these boots are EXACTLY as described. The title of the boots and the description says queen sized shaft which means a bigger shaft, so for people with smaller calves, these boots may not be what you're looking for but if you have a larger calf like I do, they are perfect. They are wide enough for a pretty wide foot as well. Normally I wear a 12 W and I bought these in a 11 W and once I took out the moulded insole and put in my own, they are the perfect fit. I love the slouchy look to them and they go with any outfit. They were a great purchase and I couldn't be happier with them. My only advice is for women buying these boots to take the title into consideration, queen shaft means wide shaft, not narrow shaft.
Amazing boots
By sydchi
from Ottawa
They are extremely comfortable. The fit is great, I am able to put a heavier sock. I am very pleased of the look.
Surprising Comfortable
By RUTH
from RICHMOND HILL
I took a chance on these as it's always hard to buy boots without trying on. I was pleasantly surprised they are very comfortable. I like the hidden heel as I don't like flats. The heel height is at least 2 inches. I love that they are good for a wide calf which I have. So nice to be able to zip up a pair of boots without struggling when I get to my calf. Just wish they were leather however, maybe the man made material will hold up better. Nice to have pair of boots I can tuck my pants into. I've worn for a few hours of shopping and they were super comfortable. Highly recommend.
( 1 of 2 customers found this review helpful)
By Wendy
Bought these in Black size 8W. If you are truely a wide foot do not buy these. Even the so called wide width barely fits a medium width. Very narrow. The material is cheap looking.
Bottom Line No, I would not recommend this to a friend
Ouch! Ouch!
By M.L.
from Montreal
I bought these boots in the red (which is not as red as it appeared on television - sort of a brownish red) and the black. I have very wide feet and they fit very nicely on the foot and on the calf. For me the problem is that I always wear flat heeled shoes, and these boots, for some reason, were not flat on the inside like they appear on the outside. By the end of the day my feet were screaming to get out of the boots. I would recommend these boots but with these warnings: they are wide (which I liked, but another reviewer did not) and are not suited for women who only wear flat heels. They are really beautiful looking boots and the price is excellent. They just weren't the boots for me.
( 2 of 3 customers found this review helpful)
Just recieved my boots
By Islandgirl70
from Saskatchewan
really liked them on tv disappointed the shaft was very oversized when representing them on tv they said everyone could wear them not so be good for women that have problems fitting narrower shafts


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The Molly Pitcher Club Cocktail: Whiskey Barrel Bitters, pineapple demerara syrup, lemon juice, Plymouth Gin. Garnished with star anise, freshly grated cinnamon. Finished with an absinthe spray.#5137
An ode to the great imbiber Charles Baker, and the Remember the Maine cocktail. A cozy Manhattan for the holiday season.#5132
Trinidad Punch: Chocolate, Coconut milk and Barbancourt Rum make a wonderful holiday drink, warm or cold!#5129
USUHARI DAIGINJO CUP - Inspired by the design of light bulbs, this paper-thin glass cup from Japan is as light as air, and comes with a special gift box.#5127
Traditional Swedish Glӧgg, or mulled wine, is a great drink for your holiday party.#5125
Life After Corkage Bar Stool + Ottoman by Phase Design. Vinyl-coated threaded polyester mesh filled with twelve-hundred recycled wine and champagne corks.#5121
Once kitsch, the Snowball is making a return to cool, no doubt because it tastes just like a 50/50 Bar.#5117
SF Gate tells you how to warm up with spiced rum, including Clock Bar's recipe for a "When the Leaves Fall" cocktail#5116
Celebrate Christmas the Beowulf way -- with Lamb's Wool, a spiced ale dating back over 1,000 years.#5115
The one-story barrel warehouses at Four Roses Bourbon is one of the many unique features found on a distillery visit to Kentucky.#5114
Twelve-Month Aged Eggnog. After an entire year in the fridge, how does this classic eggnog recipe taste?#5112
Hot Buttered Rum, a drink that's been fending off winter for more than 350 years.#5105
Bruleed Persimmons cocktail with Leblon Cachaca, grapefruit juice, hachiya persimmon, Averna Amaro and cinnamon sugar.#5102
The great Alexander family of classic dessert cream cocktails: Brandy Alexander, Alexander's Sister and the pictured Alexandra (Special).#5101
Giorgio G Special Limited Edition ~ 50 year Cognac from fashion icon Giorgio Gucci#5098
A watering hole with a retro look and feel from nightlife impresario Keith McNally: Schiller's Liquor Bar on the Lower East Side of Manhattan has been open for a few years but seems from another century.#5097
Filippo Velvet: Fresno chilis are softened and balanced by the plum infused tequila in this Bon Vivants' cocktail.#5095
Darling, gin is all about the juniper and this has it in spades - No. 3 London Dry Gin by fine wine & spirits merchants Berry Bros. & Rudd.#5094
Punch Romaine a la Hall, another brilliant drink from the 19th century with pineapple syrup, Aftelier's Bergamot essence, sherry, cider, rum and egg whites... a boozy frozen treat!#5093
Cocquito ~ the kitchn shares 2 versions of this rich and creamy Puerto Rican eggnog made with coconut milk and rum.#5091


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1920 Decatur Staleys; 1921 Chicago Staleys; 1922-present Chicago Bears
The Chicago Bears, one of two charter members of the NFL still in existence, have a legendary history. Almost all of the successes on and off the field for the Bears from its beginnings through 1983 can be attributed to George "Papa Bear" Halas. The Bears boast the most members who have earned election to the Pro Football Hall of Fame. Chicago has won nine NFL championships including Super Bowl XX.
The Chicago Bears are one of only two charter members of the National Football League still in existence. Their 1,000-game history started in Decatur, Ill. in 1920 when the Staley Starch Company decided to sponsor a football team. Then on September 17, 1920, the Staleys, with George Halas as their representative, joined the American Professional Football Association, which was renamed the National Football League in 1922. The franchise fee was $100.
In 1921, the Staley Starch Company gave Halas the team, $5,000 and permission to move the team to Chicago if he would agree to keep the Staleys name for a year. The Staleys won the 1921 league championship. A year later, the team was renamed the Chicago Bears.
From the very start, the Bears were one of pro football's most successful and innovative franchises. They were the first to buy a player from another team -- $100 for Ed Healey from Rock Island in 1922. The Bears signed the fabled collegiate All-America, Red Grange, in 1925 and then showcased him before the first huge pro football crowds.
In 1932, they defeated the Portsmouth Spartans 9-0 to win the championship in the first NFL game to be played indoors. The next year, they inaugurated the NFL championship series by defeating the New York Giants, 23-21.
The Bears kicked off the 1940s with four straight NFL championship appearances. The Bears won three, including the famous 73-0 annihilation of the Washington Redskins in 1940. Despite winning nearly 60 percent of their games in the 1950s, the Bears did not win an NFL title and made only one playoff appearance. They finally broke a 17-year championship drought with a 14-10 win over the New York Giants in 1963.
Almost all of the successes on and off the field for the Bears in the 64-year period between 1920 and 1983 can be attributed to George (Papa Bear) Halas, who served the Bears as an owner, player, coach, general manager, traveling secretary, and in virtually every other capacity imaginable. Halas split his 40-year coaching into four 10-year segments. When he retired after the 1967 season, he ranked as the all-time leader in coaching victories with 324, a record that stood for 27 years.
Halas died on October 31, 1983, but the Bears tradition is carried on today by grandson George McCaskey who serves as the club's Chairman of the Board. In its first 74 years, the team compiled a 586-384-42 overall record. Chicago qualified for the playoffs 21 times, won 19 division titles, eight NFL championships and Super Bowl XX.
The Bears also have the proud distinction of listing the most long-time team members as Pro Football Hall of Fame enshrinees. Such names as Red Grange, Bronko Nagurski, Sid Luckman, Dick Butkus, Gale Sayers, Walter Payton, Bulldog Turner, Danny Fortmann and Halas himself are true legends not only of the Bears, but of pro football itself.
For their first 51 seasons in Chicago, the Bears played in Wrigley Field, the famous home of the Chicago Cubs baseball team. Since 1971, with the exception of one season in 2002 during the stadium's renovation, they have played in Soldier Field in downtown Chicago.
Pro Football Hall of Fame
2121 George Halas Dr NW
Canton, OH 44708
Phone: 330-456-8207
© 2015 Pro Football Hall of Fame All rights reserved. Do not duplicate in any form without permission of the Pro Football Hall of Fame.
Website Design and Development by Americaneagle.com
© 2015 Pro Football Hall of Fame. All Rights Reserved.


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Taking Down The Beer Tax
In 1991 the federal excise tax on many items was basically doubled, this included tax on beer. Since that time all the taxes on so called luxury items have been repealed except for the beer tax. Now, legislation has entered Congress that will take the excise tax back to the pre-1991 level and provide relief to brewers and buyers alike. This is an important piece of legislation that could help stimulate a hard struck economy. The Beer Institute and The Brewers Association have led the fight to repeal this tax. They have detailed information on how to contact your representative to get involved. For the complete story and information click here.


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Prices and availability are subject to change from the time and date that you print this page.
10/9/2015 2:13:24 PM. For Customer Service, please call 800.967.6696
The Story
Design aficionados will delight in this high-style Japanese kettle ideal for pour-over coffee brewing. The long narrow spout assures precise pouring with easy control of speed and coverage. This version of the original Buono heats water to boiling and features an automatic shutoff. Just fill the kettle and flip the switch; cord is removable for serving and stores beneath the power plate. Founded as a heat-resistant glassware company in 1921, the name Hario translates to "king of glass."
Details and Dimensions
Hario V60 Buono Power Kettle. 11"Wx6"Dx7"H
- 18/8 stainless steel kettle
- Plastic knob and base
- Safe filling capacity 800 ml (total capacity 1000 ml)
- On-off switch
- Auto shutoff
- Boil-dry protection
- Hand wash
- Not dishwasher-, oven-, freezer- or microwave-safe
- Made in China
Item Number: EVKB-80U-HSV
Overall DimensionsWidth: 11" Depth: 6" Height: 7"
Warranty Available View the manufacturer's warranty (PDF)
Return/Exchange Policy
We will accept returns and exchanges of non-furniture items if:
- Non-furniture items are returned within 90 days of customer receipt.
- A valid proof of purchase is provided (see below).
- Non-furniture items are returned in good condition—unused and unwashed.
If you discover an item has a manufacturer's defect or was damaged during transit, we will accept the item for return or exchange with proof of purchase. Without proof of purchase, the item can be exchanged only for the same item. A valid photo ID is required.
We are unable to accept any items for return or exchange without proof of purchase. Items purchased as final sale cannot be returned, exchanged or repaired.
Items must be returned to the store brand where the purchase originated or by mail (if the item was ordered online or by phone and received by mail). Purchases made outside the U.S. may only be returned to the purchase location.


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March 17, 2014
Star News
Digicel hosts Data Link-Up sessions
Pamela Bailey just bought a DL700 and is getting a smartphone 101 lesson from Digicel store representative, Leighton Sellars, during Digicel's Data Link-Up on Saturday. - Contributed
Furthering its commitment to improving the broadband footprint in Jamaica and in celebration of Consumer Rights Day, telecommunications leader Digicel on Saturday, hosted the first in a series of Data Link-Up sessions at its iconic retail store in downtown Kingston.
The company said it is taking the Data Link-Up series to Digicel stores across Jamaica to educate customers on data and smartphones.
During the well-attended session, Digicel's data experts were seen assisting customers set up their emails, download apps as well as those customers who were trying to access social media sites like Instagram and Facebook.
Importantly, customers were able to get all their burning 4G mobile questions answered, such as how much data can they get from one megabyte versus one gigabyte, as well as which data plan gives them the amount of data they need based on their usage.
One customer, Shanice Brown, who said she was very happy with the service, also said, "I had a 4G broadband modem before but when I heard that Digicel had data experts here today, I decided to use the opportunity to upgrade it. They helped me to set up my account as well as to make it more secure by barring Wi-Fi so that only I can access it. It's something I've wanted to do for a long time so I'm happy I was able to get it done today."
Distribution Director, Patrick King, shared that "A smartphone provides a gateway to the world's information and data are the key to that gateway."
King added that customers can listen out for announcements of Digicel's local Data Link Up in the media and on Digicel's Facebook page. "Customers can also tune in to Nationwide News Network every Tuesday from 3 p.m. to 4 p.m. for our Data Doctor segment to get all the information, tips and tricks that they need about data and their smartphones", disclosed King.
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text: As housing law and policy are different in the different countries of the UK, Shelter England and Shelter Scotland work as separate divisions south and north of the border, and are affiliated with Shelter Cymru in Wales. We also work closely with the Housing Rights Service in Northern Ireland. If you are looking for housing advice, please make sure you are on the right website for where you live, so that we can be sure to give you the right advice and information. You can read more about our service users here »


text:
There are questions and I need answers. I will present these questions and I want answers. I do not care if these answers are correct or false, I just want answers. There is a comment box down yonder at the bottom of this post. Put my answers there.
Just give me your answers.
I do not know how else to say this. I want answers, from the tens of ya'll that read this gibberishness,
Here, we go.
1. How the hell do you get the shed hair out of a round brush with close together bristles?
2. Why do butterflies congregate and play on dog shit?
3. How do diapers hold so much tinkle?
4. Who is in charge of the Stock Market?
5. How does so much poop come out of such small things as little birds?
6. Who invented bacon and why is it so delicious?
7. Why does gasoline smell so good?
8. What the hell happened to the flare pins that the waiters and waitresses wore at Outback? Why do they not wear them anymore? I am pissed.
Answers these questions for me. One of you will win nothing because I do not have anything to give away. Maybe one day I will. But not now.
I always say, "I got to buy shit at yardsales, not sale." Because junk is just another word for collectibles.
Follow me on The Twitter @paulheels
No SHave Never!


text:
- WND - http://www.wnd.com -
Chris Rock: Obama 'our boss … our dad'
Posted By -NO AUTHOR- On 02/06/2013 @ 2:41 pm In Diversions,Front Page,Politics,U.S.,WND TV | No Comments
(POLITICO) President Barack Obama knows best when it comes to gun control, according to comedian Chris Rock.
"The president and the first lady are kind of like the mom and the dad of the country," Rock said at a press conference on gun laws in Washington, D.C. on Wednesday. "And when your dad says something, you listen. And when you don't, it usually bites you in the ass later on."
Rock, who's addressed the subject in his comedy before, urged support for Obama's gun control agenda at the event sponsored by Mayors Against Illegal Guns and Demand a Plan to End Gun Violence.
Article printed from WND: http://www.wnd.com
URL to article: http://www.wnd.com/2013/02/chris-rock-obama-our-boss-our-dad/
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text: No recent wiki edits to this page. GameplayPlayers assume the role of one of these heroic Rangers on their quest to save the galaxy from slavery. The Ranger begins with a small spaceship and the freedom to act as he pleases. There are no certain ways to win the game and each of the rangers decides on his own what to do to stop Klissans' invasion and to prove that it is him who is the Hero whose destiny is to save the galaxy.Alien RacesThere are 6 different alien races in the game and 5 of them are playable characters.Maloq - the maloq are very big character in stature that have great strength, but weak mental constitution. Their race eats the most and they have the cheapest equipment, but the equipment is easiest to break.Peleng - pelengs are four fingered that are most known as criminals. Their specialty is their intelligence and their equipment is 2nd most cheapest and delicate.Human - humans are the most average of the races and run most of the economy of the universe. Human equipment is also as average and in the middle of the spectrum as their abilities.Faeyan - faeyans are the scientists and technicians of the universe, but are also made fun of as hermaphrodites. Their equipment is 2nd only to the Gaal in expensiveness and durability.Gaal - the gaal are 3-eyed creatures who are very philosophic and also scientists, even if not as talented scientists compared to the faeyan. They are the wisest of the races and and their equipment is the most durable and most expensive equipment in the game.Klissans - the klissans are the only race in the game that are not playable because they are the enemy in the game. This race is very mysterious in nature and not much is known about them.PC System RequirementsMinimum:OS: Windows 95/98/ME/NT/2000/XPProcessor: Pentium 233 GHzMemory: 64 MBHard Drive: 300 MBGraphics: Video card that supports 800x600 and 16-Bit High ColorRecommended:OS: Windows 2000/XPProcessor: Pentium III 733 GHzMemory: 256 MBHard Drive: 700 MBGraphics: Video card that support 1024x768 and 16-Bit High Color