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Become a Tuscan Chef For a Day
Become a Tuscan Chef For a Day
When in Florence....cook as if you were a real Tuscan chef! This shared cooking class takes place in a typical Tuscan setting - a fully equipped, professional kitchen installed in a building, just a few steps from the Duomo and the Central Market. Chef Giovanni and his assistant Andrea will accompany you and the other participants of the class to the Central Market where you will select the freshest ingredients for your meal. They will teach you how to choose the best among the products offered, and as you shop, you'll get to taste the ham, cheese and bread that you buy. Afterwards, you will enter the kitchen to prepare a seasonal meal of traditional bruschetta, fresh homemade pasta and typical Tuscan main courses. You will also select the Chianti wine that best accompanies what you have prepared to eat. At the conclusion of this hands-on lesson, you will get to sit down and enjoy the delicious meal you have made! A "graduation certificate" will be presented to all participants in the class. Please note that the Central Market is closed on Sundays and bank holidays; a special introduction and extra tastings will be available during the cooking class.
3 reviews
From $108.00 Per Person
Italy's Most Glorious Creations: Pizza & Gelato
Italy's Most Glorious Creations: Pizza & Gelato
Which are the most glorious Italian culinary creations? Pizza and gelato, of course! Join this learn-and-taste afternoon tour -- it's informative, it's entertaining and it finishes up with a delicious Tuscan dinner, complete with wine! You'll meet the group in downtown Florence and head to a typical pizzeria where a local pizza chef, called a "pizzaiolo," will teach you the art of making pizza from scratch. Every participant makes their own pizza, starting with the dough, then covering it with a light yet flavorful tomato sauce and finally popping it in the oven to bake. And when the pizza is cooked to perfection... of course, you'll get to taste it! After pizza comes dessert! Making gelato seems easy but there is so much to learn. The chef provides an extensive introduction on how to select the best available raw ingredients, how the natural colors develop, how gelato differs from traditional ice cream and much more. And sampling many different flavors of freshly-made gelato is half the fun! The tour concludes with dinner and a wine tasting, making it a great opportunity for the whole family to gain an insight into Italy's famed gastronomical culture in a fun and tasty way!
1 reviews
From $63.00 Per Person
Learn to Cook a Florentine Meal
Learn to Cook a Florentine Meal
Step into the private kitchen of Francesca di Leonardo and learn to cook a traditional Florentine meal. Together you'll prepare a 4-course meal, using fresh, local ingredients, while Francesca shares with you her cooking secrets and special techniques. Finally, you'll enjoy the fruits of your labors, eating dinner around the kitchen table. This is a 'home-style' cooking class, which takes place in the private apartment of Francesca di Leonardo, located in Florence's San Frediano district. The class will last 3 hours, with the meal following.
1 reviews
From $122.00 Per Person
Chianti Nord Wine Tour: Half Day
Chianti Nord Wine Tour: Half Day
Produced in the undulating hills of the Tuscan countryside between Florence and Siena, the famous Chianti Classico wine is known and celebrated all over the world. Tidy rows of vineyards set amidst historic villages and silvery-green olive trees are the scenic backdrop for this half day wine excursion to Chianti Country. Departing from and returning to your Florence hotel, first stop is the town of Greve in Chianti with its picturesque, asymmetrical main piazza. It is lined by a succession of palaces, porticoes and loggias with the rebuilt church of Santa Croce at one end, housing beautiful Renaissance paintings from the School of Fra Angelico. At the other end of the piazza stands a statue of the explorer, Giovanni da Verrazzano, who discovered New York Harbor. After a tour of Greve you'll head to the Casaloste Vineyards, known for their fine Chianti Classico and Riserva wines. A visit to the cellars and a guided wine tasting are included. Then you'll visit the cellars of the Setriolo estate in Castellina in Chianti to learn how grapes become wine; a guided tasting follows.
5 reviews
From $134.00 Per Person
Italian Wines: North to South
Italian Wines: North to South
Keen to know more about Italian wines and the way they differ throughout Italy? Your sommelier will take you on a trip from north to south, discovering the best wines produced in three of the 20 Italian regions - not necessarily the most well known, but certainly of the highest quality. You will be introduced to limited production wines made by small wineries tucked away in Tuscany, Trentino Alto Adige and Sicily. These will be accompanied by various appetizers such as traditional bruschette and a selection of the best cured meats and cheeses of the area. This 45-minute wine tasting under the vaulted ceiling of the Enoteca Alessi wine bar is the perfect introduction to the wines of Italy, ideal for any wine-lover!
1 reviews
From $46.00 Per Person
Chianti Classico - VIP Small Group Guided Tour
Chianti Classico - VIP Small Group Guided Tour
Tidy rows of vineyards, silvery-green olive trees and the inky exclamation points of cypresses are the scenic backdrop for this shared, full day small group excursion to the Chianti area where one of the world's most famous wines is produced. A comfortable minivan will take you around the picturesque Tuscan countryside, making stops at three wineries along the way. Here, a knowledgeable sommelier will show you around the production facilities and the cellars where you will taste wines made from Sangiovese, Canaiolo and other varieties of purple grapes. You will learn how to distinguish the flavor and acidity of each wine and, based on its unique characteristics, how to best pair it with food. Some of the excellent olive oils produced in this region will also be sampled. Lunch will be at a lovely trattoria serving local Tuscan specialties.
2 reviews
From $190.00 Per Person
Montepulciano & Pienza: Full Day Wine Tour
Montepulciano & Pienza: Full Day Wine Tour
This full day excursion is a celebration of Vino Nobile di Montepulciano, one of Italy's most outstanding red wines made from a skillful blend of Prugnolo Gentile, Canaiolo Nero and Mammolo grapes. Departing from and returning to your Florence or Siena hotel, the first stop is the Boscarelli Vineyards, known for their fine Nobile wine. A visit to the cellars and a wine tasting is included. Next stop is Montepulciano - called "The Pearl of the 16th Century" - a jewel of the Renaissance period. Curving its way along a ridge, the town delights visitors with vino and views. After a short tour of Montepulciano, you'll visit the historic cellars of Contucci. This wine making family dates back 1,000 years and is one of the 'Fathers' of Vino Nobile. Lunch will be at Diva e Maceo, a lovely trattoria serving local Tuscan specialties. Afterwards you will head to the Poliziano estate for a guided wine tasting. Final stop of the day is Pienza. The town's main piazza was commissioned by native son Pope Pius II in 1459, and is the first example of Renaissance town planning in Italy. Pienza is also known for its excellent sheep's milk cheese (pecorino di Pienza).
2 reviews
From $276.00 Per Person
At the Florentine Market
At the Florentine Market
Take a trip back in time to discover the traditions of Florentine market shopping and cooking. Francesca di Leonardo will take you to the San Lorenzo market, introducing you to local produce and customs. Together you'll select the freshest ingredients before returning to Francesca's home to cook a traditional Tuscan meal. This culinary adventure allows you to learn about Italian culture in the most intimate setting -- dinner around the family table.This is a 'home-style' cooking class, which takes place in the private apartment of Francesca di Leonardo, located in Florence's San Frediano district.
From $176.00 Per Person
Gelato and Vino
Gelato and Vino
It may sound like a strange combination, but gelato and wine are two of Florence's best-known creations, so why not explore them together? Your tasting begins with a behind-the-scenes glimpse at the famous gelateria, GROM, where owner Mario will introduce you to artisanal Italian ice cream, explaining the stages of its production and revealing the secrets of its success. It goes without saying, all the gelato is made solely from natural products and with top quality raw materials and the seasonal flavor-of-the-month is a true delight! The tour continues right across the street, under the vaulted ceilings of the historic wine bar Enoteca Alessi. Here, surrounded by glass cabinets of filled with fine grappas, whiskies and cognac, you'll embark on a tasting menu that includes two Tuscan red wines accompanied by various traditional appetizers. Finally, for dessert, three different flavors of GROM gelato sprinkled with a special balsamic cream will be served. This 45-minute tasting experience is a great way to learn about the food and wine of Florence, and is ideal for any level of foodie!
3 reviews
From $51.00 Per Person
Brunello di Montalcino Wine Tour: Full Day
Brunello di Montalcino Wine Tour: Full Day
Noble and seductive, Brunello di Montalcino is a grand red wine that is born in the heart of the hills around Siena. It is the work of one man, Ferruccio Biondi-Santi, whose patient efforts first brought this wine to light in 1888. Celebrate his invention on this full day wine excursion to Brunello country. Departing from and returning to your Florence or Siena hotel, first stop is the Altesino Vineyards. A visit to the cellars and a guided wine tasting of their fine Brunello is included. This is followed by a walking tour of the village of Montalcino. Here you'll be captivated by picturesque, narrow streets surmounted by the medieval fortress, La Rocca. Lunch at the Taverna Grappolo Blu in Montalcino will introduce you to authentic local dishes like the thick, hand rolled spaghetti called pici. After a delicious lunch you'll head to the 12th century Abbey of Sant'Antimo. In a serene setting of rolling hills blanketed in olive groves and vineyards, the Augustinian friars maintain the ancient tradition of Gregorian Chant. Afterwards you'll visit the cellars of the Poggio Antico estate; a guided tasting follows.
2 reviews
From $304.00 Per Person
Classic Tuscan Red Wines
Classic Tuscan Red Wines
This wine tasting takes place under the vaulted ceiling of the Enoteca Alessi wine bar, surrounded by glass cabinets filled with fine grappas, whiskies and cognac. Your sommelier will take you through Tuscany's best flavors in this fascinating tour entirely dedicated to Tuscan wines and delicacies. You will have the chance to taste three of the best red wines in the world: Chianti Classico Riserva, Vino Nobile di Montepulciano and Brunello di Montalcino, accompanied by traditional bruschette and a selection of the best cured meats and cheeses of the area. Finish with a glass of historic Vin Santo; this sublime sweet dessert wine is enjoyed along with cantuccini - typical, hard almond biscuits that come from the nearby city of Prato.
1 reviews
From $56.00 Per Person
Florentine Masters: Art & Wine
Florentine Masters: Art & Wine
Famous for its abundance of art, history, charming vistas and sophisticated wines, Florence does seem to have the best of all worlds! With only a day to spare, see what this intriguing city has to offer on a guided tour that will give you a glimpse of Florentine cultural wealth and a taste of the best Tuscan wines. The visit starts in the heart of the Roman city (now Piazza della Repubblica); walking through medieval streets, you will pass many still visible, fortified family towers. Then comes the small oratory of San Martino dei Buonomini whose interior is covered with Renaissance frescoes and is surrounded by houses that once belonged to Dante. Piazza della Signoria is next -- it is dominated by the imposing Palazzo Vecchio and adorned with a copy of Michelangelo's "David" in its original location. More statues in marble and bronze are displayed in the Loggia dei Lanzi. After passing the remains of the ancient Roman Amphitheater in the neighborhood where the young Michelangelo once lived, the stroll ends in the Franciscan Basilica of Santa Croce. Famous men such as Michelangelo, Galileo, Machiavelli and Rossini are buried here, amidst impressive frescoes and sculptures. After the historical part of the tour, you will head over to the Enoteca Alessi. This wine bar is one of the oldest in Florence and occupies the site of two Jewish oratories that were built right outside the Ghetto. Under vaulted ceilings you will taste three of the best red wines in the world: Chianti Classico Riserva, Vino Nobile di Montepulciano and Brunello di Montalcino, accompanied by traditional bruschetthe and a selection of cured meats and cheeses from the region. A glass of Vin Santo - a sublime sweet dessert wine - along with the typical, hard, almond biscuits called cantuccini will provide a sweet finish to your tour.
2 reviews
From $349.00 Per Group
Florence for Foodies: A Small Group Tour
Florence for Foodies: A Small Group Tour
During this 3.5-hour small group tour you will be immersed in a magical tasting experience, enjoying eight genuine, exquisite Italian dishes typical of the Florentine cuisine. The delectable food combined with the elegant and beautiful surroundings will create an experience that is impossible to forget. Your friendly and knowledgeable guide will take you to the best foodie gems in Florence, many of which are located in lovely non-touristy areas. First stop on this tour is a coffee bar, where you will have the chance to try an authentic Italian espresso. Next, by walking through the Florence's enchanting fashion borough, you will reach Procacci, an antique delicatessen owned by the Antinori family that serves appetizing truffle sandwiches which are impossible to resist. A wide variety of heavenly cheeses and olive oils, as well as a seasonal specialty, will be waiting for you at the San Lorenzo market, a hub for mouthwatering and fresh treats. Next stop is a lovely wine bar, where your sommelier will teach you various wine characteristics, including colors, flavors and location of production. During this tasting, you will have the chance to try one glass of the best red wines in the world and one glass of Vin Santo - a sublime sweet dessert wine - along with the typical, hard, almond biscuits called cantuccini. Your next and last stop on this tour will be an artigianal gelateria in the heart of the city. What better way to end your foodie tour?
From $84.00 Per Person
Decadent Indulgence - Wine & Chocolate in Florence
Decadent Indulgence - Wine & Chocolate in Florence
Italy is the land of sweet indulgence: nothing says decadence quite like mouth-watering chocolates accompanied by dessert wines hand-picked as perfect choco-complements. In this wine and chocolate tasting, you will delight your palate with a luxurious selection of chocolates as well as three wines specifically chosen by our sommelier to go with them.
3 reviews
From $25.00 Per Person
Immerse yourself in Tuscan cuisine at Il Macchero...
Immerse yourself in Tuscan cuisine at Il Maccherone
Nestled in the hills of Tuscany, a mere 20-minute ride from Florence, lies Il Maccherone, a family-owned trattoria that has earned itself a wonderful reputation for preserving the authentic flavors of Tuscany while simultaneously capitalizing on innovative culinary techniques. As such, Il Maccherone is the perfect venue for both traditional and modern-day Tuscan cooking classes. Cooking is the birthright of Chef Sabrina Somigli. The daughter of two successful Florentine restaurateurs, Sabrina has been in the kitchen all her life. In addition to her extensive life experience, she has devoted herself to the nitty-gritty science of food, earning a degree in Agricultural Bio-technology and a Ph.D in Microbiology. Needless to say, she's a master chef and an unparalleled guru in the art of cooking! On Monday and Tuesday afternoons, Sabrina will teach a 3-hour cooking class in Il Maccherone's kitchen. Students will be fully immersed in the Tuscan cooking tradition and will master exquisite gourmet dishes that they will be able to recreate for friends and family. Afterwards, the class will sit down together to enjoy a wonderful meal with expertly paired wines. Students can choose from a variety of seasonal menus, so there's a cooking class to suit every taste!
From $94.00 Per Person
Balsamic Vinegar Tasting
Balsamic Vinegar Tasting
Wine tastings are famous, but have you ever heard about a balsamic vinegar tasting? This phenomenon is becoming ever more popular with gourmet travelers and those who are curious about how Italians eat. During this 45-minute tasting, you will learn everything about the production of balsamic vinegar and how the humble grape is transformed into a powerful and flavorful product. The way the wine is aged affects the taste and consistency of the vinegar so you will start by trying eight types of balsamic vinegars, ranging from the youngest to the oldest. Not only will the taste be different, but also the color and the smell. After sampling all of the vinegars by themselves, including a real traditional balsamic vinegar of Modena, you will try them paired with a wide selection of meats, Tuscan cheeses, vegetables, and even fresh fruits! Traditional Tuscan bruschette and a glass of wine of your choice will be also served.
From $56.00 Per Person
From Market to Table: A Small Group Tuscan Cooking...
From Market to Table: A Small Group Tuscan Cooking Class
What is more fascinating and entertaining than discovering a region through the rituals of its cuisine? This is your opportunity to enjoy a fantastic cooking lesson that combines the city with the beautiful Tuscan countryside. The day starts with a pleasant walk through the farmer's market of Florence - the colorful and authentic place where many Florentines do their shopping. Thanks to your chef, Giovanni, you will meet the Florentine butchers, bakers and farmers with the possibility to taste some of their genuine products directly from their stands. Once you have collected what you need for the meal, you will be taken to the well-equipped kitchen of a villa in the Chianti countryside right outside Florence. Here, under the guidance of Giovanni, you will begin your hands-on cooking class. The menu may vary slightly depending on the season and which fresh ingredients are available, but among various other dishes a menu typically usually includes making homemade pasta from scratch. Needless to say, the class will conclude with a delicious lunch accompanied by a tasting of two Chianti wines.
From $179.00 Per Person
Olive Oil: From Tree to Table
Olive Oil: From Tree to Table
Olive oil is a supremely healthy food and one of the most important ingredients in the Italian cuisine. This cooking class is designed for passionate home cooks and people who would like to learn the properties and the secrets of olive oil. Join this private cooking class to learn how to prepare exciting and easy-to-make recipes using the olive oil. Enter the kitchen with Barbara and Silvia to discover the secrets of olive oil, pizza and focaccia. During this cooking class, you will learn everything about the production of olive oil and how the olives are transformed into a healthy and flavorful product. You will also learn the history of olive oil, the names of the different varieties and the meaning of words like 'extra virgin.' After learning about olive oil's most important qualities, you will roll up your sleeves and discover how to make a tasty dough that you will use to prepare a pizza, a calzone, a focaccia and a savory cake: this is the best way to appreciate how olive oil influences the overall taste of the food. Finally, it's time to enjoy the fruits of your labor accompanied by a glass of local wine. At the end of the lesson, you will get a certificate of participation along with a booklet with information about olive oil.
From $161.00 Per Person
Winery Visit & Tasting at Cantina Antinori in Chia...
Winery Visit & Tasting at Cantina Antinori in Chianti Classico
Antinori is a name that elicits reverence, respect and awe in the world of wine. This Tuscan family has been making wine for 26 generations, and a tour and tasting at their state-of-the-art cantina in the heart of beautiful Chianti country is an unforgettable experience. Departing from your Florence hotel, you will head to the brand-new Antinori cantina - the world headquarters of their brand - located in San Casciano Val di Pesa, only a scenic, half an hour drive through the undulating hills of Tuscany. As you approach San Casciano, you will notice that the cantina is literally constructed in the hillside, a conscious decision to punctuate the winery's rootedness to the land around it, as well as to maximize energy efficiency. Designed by Marco Casamonti, one of Italy's leading architects, the structure is not just a cantina but also features an auditorium, museum, restaurant and wine shop inside its 540,000 square-foot expanse. The Antinori museum traces the family's long and illustrious history and displays their private art collection that includes many portraits of ancestors, as well as three contemporary art installations made especially for the cantina by Rosa Barba, Yona Friedman and Jean-Baptiste Decavele. After a tour of the museum, you will proceed to the wine cellars: a series of softly-lit, sleek caves and spectacular, airy rooms that are tucked deep inside the hill, hidden behind discreet doors. Your tour of this remarkable temple of wine will end with a tasting of three of the best Antinori wines: Villa Antinori Chianti Classico Riserva, Marchese Antinori Chianti Classico DOCG Riserva and Badia a Passignano. Please note that for the shared tour, transportation to/from the winery is NOT included in the total price.
From $83.00 Per Person
San Miniato and Truffles in Tuscany: A Full Day Ex...
San Miniato and Truffles in Tuscany: A Full Day Excursion
This full-day culinary expedition will introduce you to the wonderful world of truffles and give you a taste of one of Italy's best biodynamic wines. No gourmet morsel is as exotic and luxurious as the white truffle - il tartufo bianco. These delicacies, which can cost thousands of dollars per pound, grow only in the wild and can only be found by expert foragers aided by their highly trained dogs. Starting from and returning to your hotel in Florence, this tour will take you to the lovely hill town of San Miniato not far from Pisa, renowned as the capital of the Tuscan white truffle. Four generations of the Savini family have hunted truffles in this area. One of their expert trifulau will explain the local truffle varieties and food traditions. Then, armed with this knowledge, you'll head out with your guide and his dogs on your very own truffle hunt. A lunch including truffles and other local delicacies will follow. After lunch you will continue on to the Tenuta di Poggio estate where you'll visit the cellars and learn how grapes become wine; a guided tasting of their biodynamic wines follows.
From $223.00 Per Person
Chianti Classico - Shared Group Guided Tour
Chianti Classico - Shared Group Guided Tour
Tidy rows of vineyards, silvery-green olive trees and the inky exclamation points of cypresses are the scenic backdrop for this shared, full day group excursion to the Chianti area where one of the world's most famous wines is produced. A comfortable minibus will take you around the picturesque Tuscan countryside, making stops at two wineries along the way. Here, a knowledgeable sommelier will show you around the production facilities and the cellars where you will taste wines made from Sangiovese, Canaiolo and other varieties of purple grapes. You will learn how to distinguish the flavor and acidity of each wine and, based on its unique characteristics, how to best pair it with food. Some of the excellent olive oils produced in this region will also be sampled. Lunch will be at a lovely trattoria serving local Tuscan specialties.
From $153.00 Per Person
Tuscany Pizza & Gelato Cooking Class in an Ancient...
Tuscany Pizza & Gelato Cooking Class in an Ancient Cellar
So you love pizza (you're dying to know how to prepare an authentic Italian one), you crave gelato, and you'd love to get out of the city and discover the amazing Tuscan countryside.This experience will give you the opportunity to uncover all the secrets of these three great wonders of Italy in the exclusive atmosphere of a small group tour. A comfortable minivan will take you out of Florence on a beautiful 25 min drive. You'll arrive at a magnificent Renaissance Villa on the hills of the Chianti wine region immersed in olive groves, vineyards and overlooking the city of Florence, Brunelleschi's Dome standing out among the other buildings in view. All the magic of pizza making is about to take place in the fascinating cellars of the Villa where, next to wine barrels, you find that a beautiful marble table awaits you. Your hands are anticipating to get dirty with flour and to hold a rolling pin to stretch your very own pizza. Everyone will be able to prepare his/her own home-made Pizza from scratch: first you'll prepare the dough. While it rests a little while, you'll learn about Gelato (Italian Ice-Cream) making and its origins, and observe a demonstration of home-made gelato preparation. Then, you'll make your elbows swing as you stretch your own Pizza with the rolling pin. Put your favorite toppings on top and there we go, "in forno!": you'll learn to master the instant magical movement of the pizza peel and load your pizza straight into the oven in the blink of an eye (you'll scoop it from table to paddle without even moving the toppings!). We guarantee it will be the best Pizza you have ever tasted (or otherwise you weren't a very attentive student!), and you'll learn how easy it is to replicate our secret recipe at home! In an informal and friendly atmosphere, you'll enjoy eating your marvelous handmade dinner and a delicious gelato. You'll taste renowned Chianti Wine while you learn about its production process right where it has been produced for centuries! The scent of wine will surround and seduce you. At the end of the dinner, to conclude the wonderful evening, you'll enjoy a breathtaking view of bright and shining Florence by night, from the height of your gentle Tuscan Hill. Then, full and happy, you'll return to the city in our minivan, holding your well-earned Graduation Certificate!
From $83.00 Per Person
Winery Visit and Lunch in Chianti
Winery Visit and Lunch in Chianti
A haven of vineyards and olive groves in the heart of Chianti, Fattoria Casa Sola is dedicated to not only making exceptional terroir-laden products, but also sharing their passion for the history and culture of their land with all. Your visit will begin with a tour of the vineyards, olive fields, and wine cellars with a wine tasting, first walking in the fields to observe the olive trees and vines, where the growing methods and the history of the Chianti area will be explained. You will then visit the wine cellars: in the fermentation area you will learn about the winery's wine making techniques and in the aging area, you will be shown the various types of oak barrels used for the wines and their particular types of aging. The tour will continue with its highlight: the tasting of four wines and discussion of how to pair the wines with various types of food. You will taste Chianti Classico DOCG, Chianti Classico DOCG Riserva, Montarsiccio IGT Supertuscan, and Vin Santo, served with bread and house-made Extra Virgin Olive Oil. Your visit will conclude with a full three-course Tuscan lunch of a pasta or soup, a protein with a side dish of seasonal vegetables and finishing with the most typical of the region's desserts, Vin Santo and cantucci biscuits.
From $60.00 Per Person
Chianti Nord Wine Tour: Full Day
Chianti Nord Wine Tour: Full Day
Produced in the undulating hills of the Tuscan countryside between Florence and Siena, the famous Chianti Classico wine is known and celebrated all over the world. Tidy rows of vineyards set amidst historic villages and silvery-green olive trees are the scenic backdrop for this full day wine excursion to Chianti Country. Departing from and returning to your Florence hotel, first stop is the town of Greve in Chianti with its picturesque, asymmetrical main piazza. It is lined by a succession of palaces, porticoes and loggias with the rebuilt church of Santa Croce at one end, housing beautiful Renaissance paintings from the School of Fra Angelico. At the other end of the piazza stands a statue of the explorer, Giovanni da Verrazzano, who discovered New York Harbor. After a tour of Greve you'll head to the Casaloste Vineyards, known for their fine Chianti Classico and Riserva wines. A visit to the cellars and a guided wine tasting are included. Next stop will be lunch at the Osteria La Scuderia, a lovely place serving typical Tuscan cuisine. After lunch you will head either to the Antinori vineyards at Badia di Passignano or to the small castle of Montefioralle depending on availability. Then you'll visit the cellars of the Setriolo estate in Castellina in Chianti to learn how grapes become wine; a guided tasting follows.
2 reviews
From $226.00 Per Person


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Alina hasn't any profession, but she has been engaged in farming and cattle breeding for long time. Despite the fact that Alina is an invalid and has health problems, she can't stay at home and as she said, she engages in animal breeding with great pleasure .Alina keeps cows, sheep and horses. She has her own plot of land on which she harvessts fodder for her animals. Alina's mother and sons helps her in animal breeding. Meat and milk from cattle breeding are sold in the Sevan area.
Alina needs a 1,000,000 AMD loan to add to the number of sheep she raises, which will help her to increase the profit from her animal-breeding business.
Additional Information
About "Nor Horizon"
"Nor Horizon" UCO LLC is committed to promoting poverty alleviation in Armenia by providing high-quality financial and other business development services to enterprising individuals in under-served rural and urban markets who have a strong will to establish and develop their own small-scale businesses. Originally created as the Armenian micro credit program of Oxfam (Great Britain) in late 1995, "Nor Horizon" LLC has been licensed under supervision of the Central Bank of Armenia since early 2006.
For more information about "Nor Horizon," please visit the partner page or website.
To stay updated on loans from Armenia, please join the Armenia lending team at http://www.kiva.org/team/armenia.
About Armenia
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Success!! The loan was 100% repaid
A loan of $2,650 helped Alina to add to the number of sheep she raises.
- Repayment Term
- 32 months (Additional Information)
- Repayment Schedule
- Monthly
- Pre-Disbursed:
- Oct 18, 2011
- Listed
- Oct 27, 2011
- Currency Exchange Loss:
- Possible
- Ended:
- Apr 16, 2014

subset: commoncrawl


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Art Car Ball party goer, Houston, 2010
2 responses
Leslie Hunziker gave props (9 May 2010):
beautiful portrait!
Michele Wambaugh (Deleted) said (28 May 2012):


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"I've read this before but worth reading again."
These true stories need to be told.God will see his people thought if we keep our faith.
"Deep Reading"
Makes you open your mind to the way life works.Helps you to listen to your heart.
This one is also wonderful, you need to buy all 6 you'll enjoy them all.
"wonderful to set back and be read to"
I've read all 6 books in this series but to set back and relax and be read to was wonderful.This series of Earth's Children is very entertaining.


text:
Latest DuPont Washington Stories
Wright & Schulte LLC Continues To File C8 Lawsuit Claims Contending Ohio And West Virginia Residents Developed Health Disorders Such As Thyroid Disease And Kidney Cancer Due To C8 Contaminated
Six C8 Lawsuit Have Been Selected to Represent the Thousands of C8 Claims Alleging Illnesses Such as Thyroid Disease and Kidney Cancer After Drinking C8 Contaminated Water Columbus,
C8 Lawsuit Claims Are Being Selected For Consideration As Cases For Bellwether Trials.
Wright & Schulte LLC Reports Additional C8 lawsuits Filed In Athens Will Join The More Than 75 Cases Currently Pending Against DuPont in Federal C8 Litigation Columbus,
Wright & Schulte LLC is Currently Representing Numerous West Virginia and Ohio Residents in a Chemical Spill Resulting in C8 Lawsuits That Allege Illness and Death Due to C8 Pollution from
Wright & Schulte LLC Represents Numerous Clients in C8 Lawsuits Alleging Illness and Wrongful Death Due to C8, a Chemical Discharged from DuPont's Washington Works Plant in Parkersburg,
C8 lawsuits alleging development of cancer and other diseases due to C8 contaminated drinking water from DuPont's Washington Works Plant continue to grow as nine additional C8 lawsuits involving
The C8 Science Panel Has Concluded That There Exists a Probable Link Between Exposure to C8 Tainted Drinking Water Associated with DuPont's Washington Works Plant in Parkersburg, West Virginia,
The Firm is Representing Numerous Individuals in C8 Lawsuits that Allege Injury Due to Pollution from DuPont's Washington Works Plant in Parkersburg, West Virginia. Columbus,
Court Documents Indicate More than 40 C8 Lawsuits Now Filed Against DuPont on Behalf of Individuals Allegedly Sickened by C8 Tainted Drinking Water Associated with the Washington Works Plant in
- An armed gangster.


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Stay updated with all the latest happenings at Techjoomla. From news about the developments in your favourite extensions to Tips & Tricks about the Joomla CMS, Framework & Development.
Techjoomla has tied up with Open Source Training in order to enhance & extend our Joomla Training services in India. Starting April 2011, Techjoomla shall be conducting regular Joomla courses in cities & towns accross India. The Training courses have been specifically adapted to suit the needs of the Indian clientale. Starting from Joomla Beginner & Intermediate courses for those starting with Joomla, we also have Developer & Template development courses planned.All courses are weekend courses to ensure that most people can attend. The Full Training Program details can be seen here.
We have already launched the initial schedule covering Pune, Mumbai, Chandigad & Ahemdabad. We shall be covering more cities & towns very soon. If you would like us to come to a city near you, drop us a line ! See the schedule for the next few months here.


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Posts Tagged 'Frank Lapan'
1889 – William BENSON was born in Au Sable, Michigan 126 years ago to William Benson & Marie ROONEY. (1st cousin 3x removed – m)
1892 – Herbert BOOTH (19) married Wealthy JONES (18) in Marine City, Michigan 123 years ago. (1st cousin 4x removed -m)
1895 – Frank LAPAN was born in Kawkawlin, Michigan 120 years ago to Louis Lapan & Ida DOMPIER. (1st cousin 4x removed -p)
1896 – Lillian CANNON was born 119 years ago in Saginaw County, Michigan. (wife of Edward FLEWELLING, 1st cousin 4x removed -m)
1919 – Mary LAPAN (32) married William SILVERNALE (39) in Bay City, Michigan 96 years ago. (1st cousin 4x removed -p)
1964 – Margaret BENSON Shaw-Eickert died 51 years ago in Washington at 85 years old. (2nd great-grandaunt -m)
If you have information about her or if you would like more information, please contact me!
1909 – Alvina SMITH was born in Michigan 106 years ago. (wife of Charles PETERSON, 1st cousin 3x removed -m)
1964 – John HAWLEY died 51 years ago in Alpena, Michigan at 76 years old. (great-grandfather -m)
1980 – Frank LAPAN died 35 years ago in Bay County, Michigan at 84 years old. (1st cousin 4x removed -p)
If you have information about these folks or if you would like more information, please contact me!


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Stock #49903 - Jonti-Craft 2375JC Reading Hideaway By Jonti-craft
Save 24% on
MSRP of $208.00
Students can escape from a busy classroom into the world of literacy in Jonti-Craft's 2375JC Reading Hideaway. Three sides are open for supervision, back and top enclosed. Bottom is open.
- KydzSafe edges are smooth and fully rounded
- KydsTuff finish resists stains and yellowing and is easy to clean
- Lifetime warranty
- Ready-to-assemble
Shipping Details
Normal Ship Time:
Approx. 1-2 Weeks
- Please add 2-5 business days for transit time


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Files in this item
Files | Description | Format |
application/pdf 9512436.pdf (28Mb) | (no description provided) |
Title: | The orchestral transcriptions for band of John Philip Sousa: A description and analysis |
Author(s): | Korzun, Jonathan Nicholas |
Doctoral Committee Chair(s): | Peters, G. David |
Department / Program: | Music |
Discipline: | Music Education |
Degree Granting Institution: | University of Illinois at Urbana-Champaign |
Degree: | Ed.D. |
Genre: | Dissertation |
Subject(s): | Music
Education, Music |
Abstract: | The purpose of this study was to investigate, identify and describe John Philip Sousa's techniques in transcribing orchestral compositions for band instrumentation. The transcriptions studied were limited to those for which a complete score or a complete set of parts in Sousa's hand was extant, and for which a complete orchestral score of the transcribed work was available for comparison. Not included were transcriptions of works originally composed for piano or organ and works that are accompaniments for voice or solo instrument(s). In order to provide an historical setting for the development of Sousa's band instrumentation and scoring practices, an overview was given of the history of band instrumentation focusing on the military band tradition of the United States from the late eighteenth century to the early twentieth century. Included were the Western European roots of the American band movement, and a discussion of the developments in wind instrument design and manufacturing during the above time frame. A comprehensive survey was conducted of the extant collections of music from the Sousa Band and from the Marine Band when under Sousa's leadership. Five transcriptions were selected for detailed analysis. A system of abbreviations was used to report how the parts for each orchestral instrument were assigned to band instruments, and to what extent original wind parts were kept intact. The techniques that Sousa used to transcribe such color effects as pizzicato and bowed tremolos were described, as were any alterations and omissions by Sousa. General statements were formulated describing consistencies of the transcription practices of Sousa. Exceptions to Sousa's usual practices were noted. Findings included: (1) Sousa most often left original wind and percussion parts intact. (2) Although Sousa used the standard practice of scoring string parts in the clarinets, he constantly shifted the combinations (choirs) of wind instruments used to score the string parts, sometimes with the clarinets, sometimes without, for variety of timbre. (3) Sousa usually scored his transcriptions by employing ever changing choirs of instruments ("multiplicity of quartets"). (4) Sousa would often shift the scoring in a given passage when the original scoring remained unchanged. (5) Relatively few transcriptions were actually penned by Sousa; many were apparently penned by copyists under his supervision. |
Issue Date: | 1994 |
Type: | Text |
Language: | English |
URI: | http://hdl.handle.net/2142/20923 |
Rights Information: | Copyright 1994 Korzun, Jonathan Nicholas |
Date Available in IDEALS: | 2011-05-07 |
Identifier in Online Catalog: | AAI9512436 |
OCLC Identifier: | (UMI)AAI9512436 |
This item appears in the following Collection(s)
Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois -
Dissertations and Theses [Graduate College] - Music
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Oct 11 - Homily: Are You Ready To Meet the Lord?
Uploaded by AirMaria on Oct 11, 2013
The "doom and gloom" readings remind us that before we know it, the final day will come. Are we ready to stand before God if this is our last night on earth,�or would there be things we wish we could have done differently? Ave Maria! Mass: Bl. John XXIII - Opt Mem - Form:�OF Readings:�Friday 27th Week of Ordinary Time 1st: joe 1:13-15, 2:1-2 Resp: psa 9:2-3, 6, 16, 8-9 Gsp: luk 11:15-26 To Download Audio go to http://airmaria.com?p=38866
Final day
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businessman writing business concept ( vision - mission - goal - strategy - implementation ) lead to success
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Young competition
Please note that the English Language Version of these competition rules ('the Rules') is binding
(1) The Wildlife Photographer of the Year Competition ('the Competition') is owned by the Natural History Museum Trading Company Limited ('the Owners').
(2) The Competition comprises an Adult Competition open to photographers aged 18 and over, and a Young Competition open to photographers aged 17 and under. Any contact with the Owners regarding the Adult Competition or the Young Competition (unless specified otherwise below) should be via the email address: email@example.com.
(3) Selected entries to the Competition may be displayed in an exhibition at the Natural History Museum ('the Exhibition') and/or toured nationally and internationally ('the Touring Exhibition'), featured online, in publicity materials relating to the Competition, Exhibition and Touring Exhibition, or as merchandising according to the terms hereunder.
(4) The Natural History Museum is a recognised charity in the UK (exempt charity number X23490/3) and the revenues generated by the Competition support not only the continued existence of the Competition but also the Museum's scientific activities.
(1) Entries must be received by 11.30 GMT on the morning of Thursday 26 February 2015 ('the Closing Date').
(2) The Young Competition is open to anyone aged 17 or under on the Closing Date except family members of employees of the Owners or any official partners, supporters, or sponsors of the Competition, or anyone who is otherwise involved in the organisation or judging of the Competition.
(3) By entering the Young Competition, the entrant (and the entrant's parent or guardian) agrees to maintain the highest standards in all matters relating to the Competition and not to do or say anything that does or might damage the reputation of the Owners, the Competition, the other entrants, or the official partners, supporters, or sponsors of the Competition, the Exhibition or the Touring Exhibition. The entrant (and the entrant's parent or guardian) acknowledges that entry into the Young Competition does not grant any rights in any intellectual property rights of the Competition and/or the Owners, and agrees not to use any names, logos or other intellectual property rights of any of them or to make any public statement regarding any of them without the prior written consent of the Owners.
(4) Each entrant must gain the permission of a parent or guardian to enter the Young Competition. It is the responsibility of each entrant (and the entrant's parent or guardian) to ensure that they have read and will abide by these Rules. By submitting an entry, each entrant (and the entrant's parent or guardian) agrees to the Rules, that their entry complies with the Rules, and that they will be liable to the Owners and their licensees in respect of any damages or losses incurred as a breach of the Rules.
(5) Entrants are not permitted to submit stills and/or moving images that:
(i) feature farm animals, family pets, and/or cultivated plants;
(ii) portray captive or restrained animals, animal models, and/or any other animal being exploited for profit unless for the purposes of reporting on a specific issue regarding the treatment of animals by a third party;
(iii) have been captured with the use of live bait;
(iv) have been awarded any prize, recommendation or other award in any national or international competition at the time of entry.
(6) Any entry found not to comply with the Rules at any stage of the Young Competition may be disqualified and no refunds or allowances will be made in the event of disqualification and any prizes will be forfeited. The decision of the Owners on all matters relating to the Competition is final and binding. No negotiation will be considered. The Owners reserve the right to amend the Rules and to waive breach of the Rules at their sole discretion, acting reasonably.
(1) Entry must be via www.wildlifephotographeroftheyear.com.
(2) Entry is free.
(3) Entrants may submit into the appropriate Age Category a maximum of ten (10) images as follows:
(i) 10 Years and Under
(ii) 11 to 14 Years
(iii) 15 to 17 Years
(4) For Special Award: WILD-I, any entrant aged 17 and under may also submit one (1) entry captured on a mobile device comprising between six (6) to ten (10) images (from which the strongest six (6) images will be selected by the Jury) together with a written report of no more than 150 words.
(1) Any breach of the Competition Ethics below will constitute a breach of the Rules.
(2) Entrants are required to report on the natural world in a way that is both creative and honest:
(i) entries must not deceive the viewer or attempt to disguise and/or misrepresent the reality of nature;
(ii) caption information supplied must be complete, true and accurate.
(3) Entrants must not do anything to injure or distress any animals or destroy their habitat in an attempt to secure an image.
(4) Entrants (or the entrant's parent or guardian) are responsible for ensuring full compliance with any applicable national or international legislation and for securing any relevant permits that may be required (which, in the case of human portraits and recordings, will include the subject's permission) and which must be made available on request by the Owners.
(5) If the Owners suspect that an entry has been achieved through the use of cruel or unethical practices, including the use of live bait, the entry will be disqualified and the Owners reserve the right to report the entrant to the applicable authorities.
(1) Submissions must be in digital format but the original entry does not need to have been taken on a digital camera. High quality scans of transparencies or negatives are also acceptable.
(2) For the Special Award: WILD-I, entries are accepted from any mobile device where a mobile device is considered to be any device whose primary purpose is not the production of photographic or moving images.
(3) Digital files must be submitted as JPEGs, saved at a high quality setting of at least 8 in Photoshop, Adobe RGB (1998), and at 1920 pixels along the longest dimension. No borders, watermarks or signatures should be included.
(4) Entrants whose work has been shortlisted will be required to provide the following:
(i) RAW files (eg .CR2, .NEF, .ORF, .PEF etc), original untouched JPEGs, and original transparencies or negatives, will be required for authentication. DNG files are only permitted if this is the native RAW format of the camera;
(ii) High resolution files (preferably TIFF) required for printing should be 8-bit, Adobe RGB (1998) at full resolution, and match the colour and cropping of the JPEG submitted at entry. Please do not upscale. Files must not exceed 500MB.
(5) Any entry that cannot be authenticated or is not of an acceptable quality will be disqualified.
(6) Digital adjustments including tone and contrast, burning, dodging, cropping, sharpening, noise reduction, minor cleaning work, HDR, stitched panoramas, focus stacking using multiple exposure taken at the same location at the same time are permitted providing that they are reported within the caption information and comply with the Competition's principles of authenticity so that they do not deceive the viewer or misrepresent the reality of nature.
(7) Information regarding any post-processing that any entry receives must be detailed accurately and honestly. While digital adjustments are allowed, adding or removing objects, animals or parts of animals, plants, people etc, is not.
(8) Caption information must be complete and accurate, and provide the following:
(i) description (behaviour observed; background story; exact location; if any bait was used, and if so of what nature (eg at a baiting site); if the species is listed on the IUCN Red List; if the species is of scientific interest);
(ii) technical information (eg camera, lens, exposure, speed, ISO, any specialist equipment etc);
(iii) any post-processing beyond lens profiles, colour temperature, dust spotting, global and local saturation and exposure changes, sharpening and cropping.
(9) Entrants should not include their name in either the caption or entry title, or on the image itself. EXIF details should be kept intact (eg camera, lens, exposure etc).
(1) An independent panel of experts comprising a chair and judges ('the Jury') will be appointed by the Owners to select and award approximately one hundred (100) submissions for presentation from both the Adult Competition and the Young Competition.
(2) A maximum of three (3) additional submissions will be shortlisted by the Jury from the Special Award: WILD-I. These submissions will be presented exclusively on the Owners' website when the Competition Exhibition opens.
(3) From the submissions selected by the Jury from the Young Competition, the following awards will be given:
(i) Category Finalists
(ii) Category Winners
(iii) Special Award: WILD-I
(iv) Young Wildlife Photographer of the Year: Best Single Image
(4) Only Category Winners will be considered by the Jury for Wildlife Photographer of the Year: Best Single Image. Winners of a Special Award will not be considered for Wildlife Photographer of the Year: Best Single Image.
(5) The Jury will also select a further twenty-five (25) images from the Adult Competition and the Young Competition, which will be made available to the public for three (3) months for an online vote. These entries will be specially promoted including via social media and through any print partners of the Owners. The entry with the most votes will receive the People's Choice Special Award, with the next four (4) most popular entries regarded as Category Finalists.
(6) Successful entrants (including those selected by the Jury for consideration by the public for the People's Choice Award) will be notified in strict confidence in May 2015. It is a condition of entry that the entrant does not disclose the details of any shortlisted or winning entries to any third party.
(7) The list of prizes is available on the website. They are non-transferable. The Owners reserve the right to substitute the whole or part of any listed prize with an alternative of equal monetary value (but the entrant shall not have any right to demand this). Please note that the prizes must be claimed within one year of the Award Ceremony or will be forfeited (including any right to receive any substitute prize).
(1) All entrants agree that, if their entry is selected by the Jury, they will participate in related publicity and agree to the use of their name and likeness for the purposes of advertising, promotion and publicity of the Competition and/or the Exhibition and Touring Exhibition without additional compensation.
(1) Each entry must be the original work of the entrant and must not infringe the rights of any other party.
(2) The entrant must either be the sole owner of the copyright in the entry(s) submitted or have secured the written permission of the copyright owner or any joint owners of copyright to submit the entry(s) into the Competition. A copy of any such written permission must be supplied to the Owners on request.
(3) In the event that an entrant is not the sole copyright owner of the entry(s), the entrant agrees to notify the Owners at the date of submission, providing the names of all copyright owners.
(4) Ownership of the copyright in any entry submitted to the Competition will remain with the copyright owner(s). The photographer will be credited (eg © photographer's name). The photographer agrees that the Owners will not be liable to the photographer in the event of inadvertent omission of the credit.
(5) By entering the Competition, the entrant grants to the Owners a non-exclusive, irrevocable licence to reproduce, publish, exhibit and communicate to the public, by any means and in all media throughout the world, any entry which has been selected by the Jury (including for the public vote). This licence is granted only for use in relation to the Competition, Exhibition and Touring Exhibition, which shall include (with the right to sub-license where necessary) any of the following uses:
(i) the process of judging the Competition (including the public vote);
(ii) display during the awards ceremony, Exhibition and Touring Exhibition;
(iii) publication in the Portfolio Magazine and/or similar;
(iv) publication in other magazines or print media which the Owners (or their official partners, supporters, or sponsors) may produce;
(v) publication on relevant parts of the Owners' website, including within interactive elements available for viewing or download;
(vi) in publicity materials (including social media).
(6) All entries selected for exhibition are intended for inclusion in the annual Portfolio Book for which the photographers will be paid the Owners' standard fee. Other commercial opportunities may exist for photographers to benefit from the use of any entry selected by the Jury. Where such a commercial benefit is likely to arise, permission will be sought by the Owners in advance. Examples include:
(i) publication on the cover of the Portfolio Book;
(ii) inclusion in merchandising associated with the Competition, Exhibition and/or Touring Exhibition.
(7) Awarded submissions may be used by the Owners for the purposes of promoting the Competition, Exhibition and/or Touring Exhibition from the date of notification of awarded submissions until the end of the Touring Exhibition and thereafter the Owners may keep the awarded submissions within an archive (electronic or otherwise) provided that should the submissions be used in connection with the Competition, Exhibition and/or Touring Exhibition after the period of five (5) years following the notification of awarded submissions, permission will be sought from the entrant and from the entrant's parent or guardian if the entrant is aged under 18 on the date on which permission is sought.
(1) Proof of electronic submission is not proof of receipt by the Owners.
(2) The Owners cannot be held responsible for emails that do not arrive due to an entrant's email security settings or restrictions placed by their Internet Service Provider. Entrants must ensure that their settings accept emails from firstname.lastname@example.com, firstname.lastname@example.com, email@example.com and email@example.com.
(3) The Owners regret that they cannot accept liability for any loss of or damage to any image entered into the Competition howsoever caused or for any other loss or damage as a result.
(4) The Owners regret that they cannot accept liability for the misuse of images and/or failure of any third party to comply with the Competition's credit guidelines.
(5) Non-awarded digital entries submitted into the Competition will not be stored or returned by the Owners after the names of awarded photographers are announced.
(6) Except where expressly stated elsewhere in the Rules, the Owners regret that, to the fullest extent permitted by law, they cannot accept any liability for any loss or damage suffered by any entrant in relation to the Competition or the use of any prize.
(1) The personal data of entrants will be managed by the Owners in accordance with the principles of the Data Protection Act 1998.
(2) The Owners will collect personal data about entrants (and the entrant's parent/guardian where applicable) at the time of registration, and as otherwise provided in order to administer the Competition and/or all associated activities.
(3) If an entrant (or the entrant's parent or guardian where applicable) elects on entering the Competition to give a donation to the Natural History Museum and Gift Aids their payment, their personal data will be passed on to HM Revenue & Customs for the purposes of claiming Gift Aid. This personal data may be stored by HM Revenue & Customs for the purposes of financial auditing.
(4) Entrants will be asked at the time of registration if they would like their contact details added to the mailing list administered by the Owners in relation to the Competition and will be used accordingly.
(5) Entrants may contact the Owners at any time to update their details and/or preferences regarding permitted use of their personal data.


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Question from Ketoz
How do you type in the cheats foe this game on PS2?
Hi all
i know what the cheats are but how do you type them into the game
please help!!!!!!
6 years ago
For season mode,you will be able to type in your name,at that part,put the cheat code there
6 years ago
Go to Career and then go to Start New Career and then it will ask for a name. But Make sure that you have it lowercase if it needs it and caps if it needs that.
6 years ago
You must type them as your profile name. Btw it's case sensitive.
6 years ago
I know u have to type it in the name slot but wen I did it didnt work wat do I do
4 years ago
This question is open with pending answers, but none have been accepted yet
Answer this Question
You must be logged in to answer questions. Please use the login form at the top of this page.
More Questions from This Game
Question | Status | From |
Car help? | Unanswered | blade9851 |
Can some one help me out step by step plz? | Answered | aka47u |
How do I get all the cars for stunt creator? | Open | TonyHawk45 |


text:
Best Climbing Experience
1st winter climb. What an adventure!!!
Favourite Climbing-Related Discussion Topic
tea and cake
Recent Postings
- No posts in last 30 days
UKC Volunteer
Moderator for 5 crags, checking missing climbs added to the logbooks: Great Links Tor, Richmond Walk, Planovo, Hooe Lake Quarry, Babina Bara
Interests Outside Climbing
Photo Gallery
Click to view Sparrowmonkey's gallery. (18 photos)
Click to search for photos of climbers called Sparrowmonkey.
Click to list photo comments written by me. (15 comments)
I've voted for 77 photos, average vote 4.4.
(50% superb - 35% good - 12% average - 1% poor - 0% rubbish)
User Profile
registered 29/Sep/09updated 03/Jul/11
Been Climbing For
1 to 3 years
Best Onsights
Trad - VS
Winter - II
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Indoor - 5
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Trad Rock Climbing
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I Climb...
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In the UK & Europe
Favourite Climbs
Spain route called Ana
Milestone Buttress direct
Latest Climbs
The Crack VD
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nigel elliot seagull VD
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Harbour Crack VD
Against the Grain VD
Sabotřrfossen WI5
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Stepped icefall 10m left of Anakje WI2
... list all 307 climbs
Ticklists BETA
Classic Rock 6%
Steve Ashton's 100 Classic Gritstone Climbs 7%
Peak Winter 8%
Advanced beginner Hen Cloud and Ramshaw 10%
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Connoisseur's Classic Rock 1%
UK's best Diffs and V.diffs 3%
Harborough beginners day out 70%
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BMC On-Peak Rock: Jamming tests 20%
... list all 16 ticklists
Climbs Wishlist
Finale Groove HVS 4c
Scottish Gully WI2+
Svada WI2
Gausta Gulley WI1
Minidisken WI3
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Seal Slab D
... list all 39 climbs


text:
Based on 141 guest reviews
Property Location
With a stay at Casa del Sole Apartments in Noumea (Baie des Citrons), you'll be minutes from Aquarium des Lagons and close to Noumea Harbour. This beach hotel is within close proximity of Noumea Cathedral and Place des Cocotiers.
Make yourself at home in one of the 128 air-conditioned rooms featuring kitchens with refrigerators and stovetops. Your room comes with a memory foam bed. Rooms have private furnished balconies or patios. Wireless Internet access (surcharge) keeps you connected, and 90-cm LCD televisions are provided for your entertainment.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an outdoor pool and bicycles to rent. Additional amenities include wireless Internet access (surcharge), concierge services, and babysitting/childcare (surcharge).
You can find a meal at a coffee shop/café serving guests of Casa del Sole Apartments, or stop in at a grocery/convenience store.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and express check-in. Planning an event in Noumea? This hotel has facilities measuring 1076 square feet (100 square meters), including a meeting room. A roundtrip airport shuttle is provided for a surcharge (available on request), and free self parking is available onsite.


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I just have to say that everyone on this board has always been very helpful and I am so grateful My ds has ADHD and extreme anxiety and is in a 5th grade inclusion class,he had the same teachers for 2 years and they where tough but fair.My son has a major learning disability in math and after years of fighting I was able to get him one on one resource room to help him with math.My ds is coming home with grades of 85-100 this year, while I would love to be excited my dh and I know what he can and cannot do.Ds has his tests read to him(since 2nd grade) so when he said the teacher helps him we started wondering how much.I will be meeting with the teachers for parent teacher conferences and I have no idea how to bring this up to them Please any advice would be great especially from a teachers point of view. My ds has scored at level one(lowest level) on the state test two years in a row and I'm afraid if he is over helped with his calss work he will not get the help he needs.Also these teachers give extra points for doing the study guide and even gave ten points of the lowest test score for doing some math worksheets.
Meeting with the teachers tommorow and really need help with getting my point across without the teachers feeling attacked.
Tell her that you are baffled at the sudden upturn in his scores. Have him try to do the same problems at home and bring the results with you. Say that you do not understand why he is able to do this at school if he cannot do the same at home. you may want to even give him simpler problems and see if he can do that. Ask what she sees and tell her that you would rather he fail on his own than to have others do things for him. Say that you want to know where he needs extra help and that isn't possible if the true extent of his abilities is not reflected in his work and tests.


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§ Mr. MaddenTo ask the Secretary of State for the Home Department when Mr. Mohammad B. Mahmoudzadeh and Mrs. Nassrin Zare Mahmoudzadeh, whose reference is M259130, applied for British citizenship; and when a decision is to be taken on their application.
§ Mr. RentonMr. Mahmoudzadeh and his wife applied for naturalisation on 21 October 1987. The usual inquiries are in train, but I regret that I am unable to forecast when a decision on the application might be reached.


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good chemistry is complicated, and a little bit messy -LW |
PerlMonks |
Comment on |
( #3333=superdoc: print w/ replies, xml ) | Need Help?? |
I've found Excel OLE to be quirky like this. My pseudo subclass suddenly stopped working due to this error, I found it was because the order of operations had changed.
I made sure the following global operations happened before any book level or worksheet level op. happened.
In reply to Re^5: Win32::OLE called by subroutine only workes once
by nll


text: how do i get rid of google now bar fixed on home screen of my n5 to get more space? some forums said to turn off the google now in the setting, but my setting is already swithed off, and i can't switch on, any idea on this issue is appreciated. Sent from my Nexus 5 using xda app-developers app


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33 year old man | Madera, CA, USA | Seeking women 25-31 within 50 miles
To say "I love you" one must know first how to say the "I".
Life can be a challenge, but doing the right thing will always lead to great satisfaction of oneself. No one really choses the right path, but that's ok, we are placed in those situations for a reason, therefore our only true choice we have is wheather we learned from it or not. Love can be so beautiful yet we seem to never really want it because we always want to satisfy other people rather than ourselves. If I still got your attention, I won't try to talk about myself because It really doesn't matter, people will always go by physical attraction rather than heart. Don't get me wrong, its also important, our initial attraction to the opposite sex is essential, but its sad that sometimes people get stuck with only physical or materialistic illusions. Well, if it somehow passes to the next level, that when were given an oppurtunity to show who we are. And its that honest truth of ourselves we will have to demonstrate, and if I've learn one thing in life, it takes awhile to gain trust and confidence in the other person to open up and delve into who they are. To this day, I feel like I have been blessed to have matured into the person I am today, God only knows if I would of been a great dad or husband had I married earlier, but all the bumps in the road has made me appreciate what truly is important in life. I hope that if I'm presented an oppurtunity to build something with someone, they realize how much hope I still have for our society to live our paradise now and love ourselves for who we are.
Coffee and conversation , Business networking , Cooking , Dining out , Movies/Videos , Music and concerts , Exploring new areas , Playing sports , Political interests , Religion/Spiritual , Watching sports
Basketball, Martial arts, Weights / Machines
I exercise 3-4 times per week.
Don't display my sign
I have Dogs
Middle of the Road
Anything and everything. I prefer the tower district over river park, but fresno really doesn't have great unique places to hang out.
California State University, Fresno, Fresno, CA
Can't live without indie music. But all music genres are good.
I really love basketball, I've been acused of being addictive, so I've taken it up to myself to do other activities. Right now, I'm trying to learn salsa dancing, I hope that this class can open the door for other dance classes.
The Fountainhead, amazing book, words can't describe this book.
Him | What he is looking for | |
Appearance | ||
Height: | 5'11" (180cms) | 3'0" (91cms) to 8'11" (271cms) |
Body type: | About average | No preference |
Eyes: | Brown | No preference |
Hair: | Bald | No preference |
Lifestyle | ||
Smoke: | No Way | No Way |
Drink: | Never | No preference |
Occupation: | Architecture / Interior design | No preference |
Income: | I'll tell you later | No preference |
Relationship: | Never Married | No preference |
Have kids: | No | No preference |
Wants kids: | Someday | No preference |
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Faith: | Christian / Catholic | No preference |
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When JoAnn Kunkel's four children were young, they would adopt a family through Catholic Charities and play Santa for a family in need. "When your children are blessed with a lot, it's very wrenching to see all a child wants is a football or backpack or pajamas," Kunkel says. "So as a family we started doing our shopping for our (adopted) family."
Kunkel's children are adults now and recently her newly married daughter and husband adopted their own family.
Now as the co-chair of the Celebration of Giving through Catholic Charities in Chicago, Kunkel is reaching out to other families who can help those in need through donations and volunteering.
Last year the Celebration of Giving program gave more than 9,000 children three toys each: a toy to learn from, a toy to play with and something to cuddle. And 550 families were served through the sponsor-a-family program, says Sheila Haennicke, assistant director of communications for Catholic Charities in Chicago.
Catholic Charities provides assistance to families and children recommended through local social workers; the families do not have to be Catholic to qualify for aid, Haennicke says.
To get families in her hometown of LaGrange interested in helping out, Kunkel organizes a yearly tea for local families. Instead of bringing a hostess gift, Kunkel asked them to bring a new, unwrapped toy. Last year more than 200 women attended and donated enough toys to fill a truck. She suggests parents adapt this idea to their family.
"What I would suggest to young parents is to start instilling in their children the spirit of giving to others. It could be a mom/daughter tea and the little girls could pick out toys they'd want to donate," Kunkel says. "If they donate seven toys, that's seven more than we had before, so there's nothing too small."
And in tough economic times, it's even more important to look out for those less fortunate. "Call it karma. Call it good will, what goes out comes back to you," Kunkel says.
Catholic Charities operates numerous drop-off centers in Chicago and the suburbs. Find more information on donating and volunteering at www.catholiccharities.net/celebration, by e-mailing Michael McDonnell at firstname.lastname@example.com or by calling (312) 226-0650.
What to do with your weekend, delivered every Thursday.
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History or Adventure; It's all in Hagerstown!
Find your Hagerstown, Maryland, vacation at Ramada Plaza Hotel. Splash in the hotel pool or lounge in your room on the comfortable bed. With Fireside Restaurant and Lounge on-site, you don't have to leave the hotel to get a fantastic meal. After you've eaten, grab your skates and head to the Hagerstown Ice & Sports Complex, or head out to the Roundhouse Museum to pick up a bit of railway history; both are within minutes of the Ramada Plaza Hotel!
Additional Information
- Fitness Center
- Swimming Pool
Room Amenities
- Air Conditioning
- Laundry Facilities
Languages Spoken
- English
Traveler Reviews
1718 Underpass Way Hagerstown, Maryland 21740 United States


text: GoDai: Elemental ForceNews & Features Comments New media: GoDai See 3DO's PlayStation 2 game in action. by Shahed Ahmed on July 17, 2001 Last week, The 3DO Company announced that it will release a new 3D action game for the Sony PlayStation 2 titled GoDai: Elemental Force. Today, we have a handful of screenshots from the game. In the game, players assume the role of Hiro, a young Asian warrior who must save his homeland and avenge his father's death. The gameplay involves hand-to-hand, melee, and ranged combat. Players are also able to wield elemental magic against their enemies. GoDai will have 16 levels of play, and it will be released this fall. Got a news tip or want to contact us directly? Email email@example.com Did you enjoy this article?Sign In to Upvote Share Shares Tweets +1


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Autism Education Lawyers Charlotte NC
ABA, Ideas For Finding Therapists, ABA, Therapy Services, ABA/Discrete Trial, Academic Assessments, Advocates (Special Education), Art Therapy, Babysitting / Childcare, Behavorial Intervention, Educational Advocacy, Floortime, Helpful Websites, Marriage & Family Counseling, Music Therapy, Play Therapy, Respite, Sensory Integration, Social Skills Training, State Resources, Education, State Resources, Parent Training, State Resources, Vocational Rehabilitation Centers, Support / Tutoring, Support
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Autism, Homework & Beyond
Autism, homework & beyondMichelle Garcia WinnerOur daily lives are made up of an endless stream of thoughts, decisions, actions and reactions to the people and environment in which we live. The internal and external actions fit together, sometimes seamlessly sometimes not, largely dependent upon a set of invisible yet highly important skills we call Executive Functioning (EF). These skills, which involve planning, organizing, sequencing, prioritizing, shifting attention, and time management can be well-developed in some people (think traffic controllers, wedding planners, business CEOs, etc.) and less developed in others. They are vital in all parts of life, from making coffee to running a profitable business. The skills develop naturally, without specific, formal training, and we all have them to some degree - or at least, we all assume we all have them. Things are never quite as simple as they seem, and these EF skills are no exception. They require a multi-tiered hierarchy of decisions and actions, all coming together within the framework of time, knowledge and resources. Imagine trying to navigate life when EF skills are impaired or nonexistent, as they are with individuals on the autism spectrum. For most of us, our imagination won't stretch that far. Therefore, we assume all these kids - especially those who are "bright" - have EF skills and we act and react to our spectrum children or students as if they did. Nowhere does this EF skill deficit cause more turmoil than in the area of homework, producing monstrous levels of anxiety and dread in students, parents and teachers alike. The myriad of details that need to be accomplished in a student's class, school day or week can overwhelm even the healthiest student; it can shut down our ASD kids. I am regularly asked: if tasks are so overwhelming to their EF systems, should we just avoid having students deal with them? The answer is an unequivocal emphatic "NO!" Organizational skills are life skills, not just school skills, and even though they are "mandatory prerequisites" for succeeding at school, like social skills they are rarely directly taught. Few states include explicit teaching of EF skills in their "standards of education." So where do we start? First, by understanding how complex organizational systems become by the time students reach middle school. We can only be good teachers if we appreciate the demands the skills we teach place on our students. Second, by understanding organization as a skill set, which involves static and dynamic systems. Static organizational systems and skills are structured: same thing, same time, same place, same way. Static organizational tasks are introduced in kindergarten, first and second grade. We break down tasks and ask students to explicitly complete very defined units of information, at a certain time and place. Write your name at the top of the page, read the instructions, complete the work, when done turn the paper over... |
Click here to read the rest of this article from Autism Support Network


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Latest Cell Genesys Stories
Randomized Phase 2 Study of Docetaxel and Prednisone With or Without OGX-011 in Patients With Metastatic Castration-Resistant Prostate Cancer. Chi K.N., et al. JCO Sep 20, 2010: 4247-4254 BOTHELL, WA and VANCOUVER, Sept. 22 /PRNewswire-FirstCall/ - OncoGenex Pharmaceuticals, Inc.
SOUTH SAN FRANCISCO, Calif., March 5 /PRNewswire-FirstCall/ -- Poniard Pharmaceuticals, Inc.
TUSTIN, Calif., Oct. 21 /PRNewswire-FirstCall/ -- Peregrine Pharmaceuticals, Inc. (Nasdaq: PPHMD) today reported positive results from its Phase II trial evaluating bavituximab in combination with docetaxel in patients with advanced breast cancer.
- New Progression-Free Survival Data Support Picoplatin in Combination with Docetaxel/Prednisone as First-Line Therapy for Metastatic Castration-Resistant Prostate Cancer - - Results To Be Presented at the American Society of Clinical Oncology's 2009 Genitourinary Cancers Symposium - SOUTH SAN FRANCISCO, Calif., Feb.
Cell Genesys, Inc. (Nasdaq:CEGE) today reported financial results for the third quarter ended September 30, 2008.
SOUTH SAN FRANCISCO, Calif. and GENEVA, Oct. 22 /PRNewswire-FirstCall/ -- Poniard Pharmaceuticals, Inc.
Cell Genesys, a biotechnology company, has terminated the Vital-1 Phase III clinical trial of Gvax immunotherapy in patients with asymptomatic metastatic hormone-refractory prostate cancer.
- a study of the individuals in a group of people within a specific context and their relationships.
- In rhetoric, the description of any one's personal appearance.


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My name is Michelle and I am originally from Adelaide in South Australia. I have been living in San Francisco for the past year and a half with my husband which has been amazing. Every chance we get we love to visit new and exciting places
Michelle has completed online and offline ID verification.
Michelle was a delightful house guest! She really took care of my place and I'm very happy and glad to have the opportunity to have hosted her and Alberto.
We hosted Michelle for just a short week here in Bogota. She was extremely polite and seemed so appreciate of our help as she got her bearings here in the city, which really helps to make being an AirBnB host so fulfilling. We enjoyed sharing our knowledge of our neighborhood and the city with her. Additionally Michelle is incredibly tidy and left the room impeccably clean! Her travel plans changed a couple of times, but it was no problem at all because she was really clear in advance about her dates and times so we were able to arrange to be here to receive her and see her off with no problem. We recommend hosting Michelle in your home.
Michelle was a very nice and sweet guest who was sincere in her dealings and considerate of our living environment. While she only spent one night with us before heading on an overseas trip, we spent the evening talking and learning of each others travels and plans. We would have liked to spend more time with her as her friendly personality we found endearing.


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Shop like a lady boss!
Exclusive finds with a new theme each month.
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Our director of creative projects shares what she's into.
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Stay updated with a steady stream of new info.
Romantic crochet lace trims the front yoke, sleeves and hem of a layering tunic fashioned in open-weave knit.


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This was such a fun class. You'll leave feeling much more confident about your sewing skills and with a lovely new bag to show off !
Vicki Dolley , Norwich
Thank you so much for such an inspiring class, will be back very soon!
Ms Williams , Norwich
I'm so happy that I could make a lovely bag in only two and a half hours. I can tell everybody 'I made it !'
Nao Okamoto , Norwich
Purchased my wife some gift vouchers and she was absolutely delighted
Mr Davis , Norwich
Bright and spacious surroundings and top of the range equipment. Friendly and expert knowledge provided a relaxed atmosphere in which to have fun and learn a new skill.
Melanie Claxton , Norwich


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Cuff bracelets have been a staple in the fashion industry for quite some time. This designer-inspired mesh cuff is the perfect accessory for any outfit.
- Stainless Steel
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Perfect for any outfit.
Our awesome customer service department is ready for your questions! Although we are a small company (26 of us total), we will do everything we can to answer your questions and take care of any problems.


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7 of 23
ImageHere is the Zipp in the default gray wool blanket with the A/C adapter.
Summary: I have used quite a few Bluetooth speaker solutions and some have been great, but Apple's AirPlay via WiFi promised more. The unique Libratone Zipp plays flawlessly and is a serious AirPlay speaker to consider.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


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Cocktail Napkins
100% organic medium-weight cotton jersey cocktail napkins measure 10" x 10". Napkins come four to a pack, bound with a cotton jersey pull. Pre-washed with a rolled edge and the Alabama Chanin logo printed in one corner. Choose your color below.
Sizing Chart
Womens XS S M L XL XXL Chest (inches) 28-30 30-32 32-34 36-38 40-42 44-46 Waist (inches) 23-24 25-26 27-28 30-32 33-35 35-36 Hip (inches) 32-33 34-35 36-37 38-39 40-42 43-44 Mens XS S M L XL XXL Waist (inches) 25-28 28-30 31-33 34-36 38-40 42-44 Chest (inches) 32-33 35-37 38-40 41-43 45-47 49-51 - Medium-weight Baby Blue
- Medium-weight Black
- Medium-weight Natural
- Medium-weight Navy
- Medium-weight Dk. Grey
- Medium-weight Plum
- Medium-weight White
- Medium-weight Silt
- Medium-weight Apple
- Medium-weight Pewter
- Medium-weight Ballet
- Medium-weight Storm Blue
- Medium-weight Ochre
- Medium-weight Emerald
- Medium-weight Denim
Camellia Opaque White 5-Piece Setting
In collaboration with Heath Ceramics in California, this Made-in-the-USA, five-piece curated collection includes: Camellia Etched Dinner Plate (10.75"), Opaque White Salad Plate (8.25"), Opaque White B&B Plate, Opaque White Cereal Bowl (6.5", 1pint), and Opaque White Large Mug (14 ounces). Handmade to order. Please allow four to eight weeks for production and delivery. Due to the handmade quality of this product, no substitutions allowed.
Quantity -
Indigo Slate Dinner Plate
From Heath Ceramics' original Coupe line designed in the 1940s, the rimless dinner plate design is very versatile and has a classic design. Shown here in Indigo Slate. Microwave, dishwasher, and oven safe. Size: 10.75" dia. Handmade to order. Please allow two – four weeks for production and delivery. Made in the USA.


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Gifford Pinchot National Forest
Contact Information
Forest Headquarters
10600 N.E. 51st Circle Vancouver, WA 98682 (360) 891-5000
Cowlitz Valley Ranger District
10024 US Hwy 12 PO Box 670 Randle, WA 98377 (360) 497-1100
Mt. Adams Ranger District
2455 Hwy 141 Trout Lake, WA 98650 (509) 395-3402
Mount St Helens National Volcanic Monument
42218 N.E. Yale Bridge Rd. Amboy, WA 98601 (360) 449-7800
Contact Us
High Lakes area general map in the Cowlitz Valley Vicinity. Sites include: Adams Fork Campground Boulder Trail #1C Cat Creek Campground Council Bluff Trail #117 Green Mountain Trail #110 Hamilton Buttes Trail #118 Hamilton Peak Trail #109 High Lakes Trail #116 Horseshoe Lake Campground Keenes Horse Camp Keenes Trail #120 Killen Creek Campground Spring Creek Trail #115 Squaw Creek Trail #265 Takh Takh Meadow Trail #136
This campground is located near the Mt. Adams Wilderness. It is located in a high elevation stand of Lodgepole Pine and Silver Fir. It is a good place to camp prior to heading into the northern trails of the Wilderness.
From Randle, Washington travel south on State Highway 131 (Forest Roads 23 and 25). Veer left in 1 mile at the Y of Forest Road 23 and Forest Road 25. Continue to follow Forest Service Road 23 for 31.2 miles and turn left on to Forest Road 2329. Follow Forest Road 2329 for 6.2 miles and arrive at the campground on the left.
Map showing recreational areas. Map Information
Small RVs are okay.
Fire Danger Level and Information
Alerts & Warnings
View All Forest Alerts
Quick Links


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Wolfman Ridgeline Plus |
Product InformationWolfman Ridgeline Plus* The Ridgeline Plus Duffel features an easy top-loading main compartment, two crescent end-pockets and an interior mesh pocket in the lid. Hook-and-bungee on the bottom make it easy to mount to a rack or seat, and easy to remove when it's time to go inside. Durable ballistics nylon and covered zippers help keep weather and dust at bay. If your travel plans combine moto with not-so-moto, the Ridgeline quickly converts to a regular travel duffel by tucking the hook-and-bungee mounting system into a storage pocket.
Features: * Convenient top-loading * Reflective webbing accents for nighttime safety * Universal adjustable bungee-and-hook mounting * Two outside crescent pockets on each end. Great for quick access items * Outside compression straps stabilize the load, and hold more gear * Non-skid/non-scratch bottom * Interior mesh pocket under the top * Expandable "Wedge" gusset * Heavy Duty #10 and #8 YKK Zippers * All seams are reinforced and bound * Carry Handle
Learn more about Wolfman
Wolfman Motorcycle Luggage, Colorado, USA |
Showing 1-1 of 1 Items | Display: Most Helpful First | Most Recent First | Highest Rated First | Lowest Rated First |


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This product can only be shipped to certain zip codes. View full details page for more information.
Absolutely love it. Great buy for the price. And it's reversible so it's like getting 2 duvets in one price. Very modern, goes perfect with my West Elm bedroom furniture. Adds just enough color.


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NWAR: Trench Warfare
Detective Nwar gets his hands dirty for a political campaign.
4.44 / 5.00 3,133 ViewsThis was going to be a quick animation to practice expressions months ago but i didnt like it much so left it to rott untill now when i was bored.
Thanks to ForNoReason and Rina chan for supplying there voices for me and not moaning when i didnt upload anything.
thanks for the front page and reveiws
At the end he should have taken his heart out for a health uprade lol
you skipped an obvious one
song of healing? would have done the trick
Ahhh. Videogame humor.
This is why videogame characters aren't allowed in the real world.


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Philosophy for our times: cutting edge debates and talks from the world's leading thinkers
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Browsing George R. Brown School of Engineering by Subject "RAKE receiver"
Now showing items 1-2 of 2
Joint multipath-Doppler diversity in fast fading channels
(1998-11-20)We present a new framework for code-division multiple access (CDMA) communication over fast fading mobile wireless channels. The performance of the RAKE receiver, which is at the heart of existing CDMA systems, degrades ... -
Multiuser detection in fast-fading multipath environments
(2001-10-20)We propose a new framework for multiuser detection in fast-fading channels that are encountered in many mobile communication scenarios. Existing multiuser RAKE receivers, developed to combat multipath fading and multiuser ...


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The pace of business is faster than ever, so if you're racing to beat the market, you'll sometimes "have to make decisions on less-than-perfect information," Seth Godin writes. Stop and think about the cost of being wrong, but don't forget to calculate the cost of being last, he suggests.
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If you're a major producer out of Atlanta, Georgia, it seems like there isn't anyone you aren't willing to work with on a song. Here to prove that theory is ATLien Rocko and his new single, Umma Do Me. Like many artists from the ATL, Rocko's lyrical ability leaves plenty of room for improvement. Unlike most ATL artists, however, the usage of a Drumma Boy beat is disappointing if catered towards a dance, but would be perfect as a street single. If Umma Do Me somehow becomes a radio hit, those North of the Mason-Dixon Line should have a field day with their ongoing criticisms of Southern Hip Hop.
Written by Burmy on 11/5/07


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Hamas: Israel will 'pay price' for killing al-Qassam commanders
Hamas vowed on Thursday that Israel "will pay the price" for killing three commanders of the Al-Qassam Brigades, the Islamist movement's military wing.
A pre-dawn Israeli air strike in southern Gaza killed the three senior commanders, identified as Mohammed Abu Shamala, Raed Al-Atar and Mohamed Barhum.
Hamas spokesman Sami Abu Zuhri said that the assassination of the men was "an Israeli crime," that will not "weaken the resistance or break the Palestinian people's determination," reported Egypt's state-run agency MENA.
Moussa Abu Marzouk, deputy leader of Hamas' political bureau and a member of the Palestinian negotiating team, had said Wednesday on Facebook that Israeli airstrikes had killed the wife and infant daughter of Mohamed Deif, a commander in the brigades.
Israel and Palestinian factions have blamed each other for the collapse of an Egyptian-sponsored 24-hour truce late on Tuesday, which led to the resumption of armed conflict.
Prior to that, Egypt brokered two 72-hour truce agreements and a five-day ceasefire in a bid to allow more time for negotiations from both sides to reach common ground. However, no Palestinian-Israeli agreement for a ceasefire has been reached so far.
In a press statement issued on Wednesday morning, Egypt's foreign ministry expressed "deep regret" over the resumption of armed confrontations between Palestinian factions and Israel in the warn-torn Gaza Strip.
Cairo warned that the new clashes would "definitely lead to more casualties and injuries among innocent civilians."
"Egypt maintains its bilateral connections with both Palestinian and Israeli sides to urge them to accomplish a new ceasefire deal and continue their positive involvement in the negotiations," the statement said, stressing the importance of building on what has been achieved in the indirect talks so far.
At least 2,058 Palestinians, mostly civilians, and 67 Israelis, mostly soldiers, have been killed since Israel's offensive on Gaza began on 8 July.


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