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Nadine Shelf Named Director at the Spa at Trump SoHo
Thursday March 20th, 2014 - 2:29PM DYBM
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NEW YORK—Trump SoHo New York has appointed Nadine Shelf director of The Spa at Trump SoHo.
Shelf brings more than 15 years' of experience, including her most recent position as general manager of The Peninsula Spa at The Peninsula New York. Previously, Shelf managed the national spa team of more than 15 spas and 500 employees at The Spa at Equinox.
Designed by DiGuiseppe Architect and located on the seventh and eighth floors of Trump SoHo, the 11,000-sq.-ft. spa features nine private treatment rooms and wet rooms, fitness center with Technogym equipment, two separate luxury hammams for men and women, indoor and outdoor relaxation areas, and an extensive menu of treatments and services. Inspired by Ivanka Trump's travels in Istanbul, The Spa at Trump SoHo affords spa-goers an opportunity to experience the traditional cultural bathing rituals of Turkey and the Middle East.
"We are honored to have Nadine join our team," stated Andreas Oberoi, general manager of Trump SoHo New York. "Nadine has proven expertise in the spa industry, and her track record ensures that The Spa at Trump SoHo will continue to exceed guests' expectations with unprecedented service and the highest quality of treatments."
Tags: Trump SoHo New York • Nadine Shelf • Spa • Hospitality • Brands • Guest Facing • Operational • Brands •
For the past few years, the talk of The Lodging Conference in Phoenix had been focused on the economic recovery, solid industry projections and "cautious optimism." With the word cautious no longer necessary, the economic outlook took a backseat this year to the seemingly unending parade of new lifestyle brands.
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Renaissance Dallas Hotel Opens LEED Silver Certified Event Space
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1120 SW Fifth Ave, Suite 600, Portland, OR 97204
1120 SW Fifth Ave, Suite 600, Portland, OR 97204
In response to a report by the national Environmental Working Group on possible hexavalent chromium (chromium-6) contamination in water, the Portland Water Bureau wants to reassure customers that our water is safe to drink.
Portland has a long history of protection for both of its drinking water sources - the Bull Run watershed and the Columbia South Shore Well Field. These measures protect Portland's drinking water from industrial contaminants such as hexavalent chromium. The Water Bureau monitors for total chromium far more often than is required, and in the majority of all samples, chromium is not detected.
Hexavalent chromium is not a regulated contaminant and has not been tested separately in Portland's drinking water. It is, however, a component of total chromium, which is regularly tested. In the past, very short holding times in sampling for hexavalent chromium have precluded its testing (i.e. samples could not be delivered to contract labs within the time required for analysis). Hexavalent chromium is currently being reviewed by the EPA for regulation.
No water utility has the resources to test for the thousands of substances in our environment, many occurring naturally, that are now able to be detected at micro levels by new scientific methods. Therefore we continue to support research by the EPA, the Water Research Foundation, and other government and scientific organizations. The EPA is currently conducting a risk assessment on hexavalent chromium, which will be completed in 2011.
Customers with specific questions are encouraged to call the Water Bureau's Water Line at (503) 823-7525.
View the detailed monitoring report that the Portland Water Bureau prepares three times a year here: http://www.portlandonline.com/water/index.cfm?c=29551&a=244721
Grease can be a harmful holiday present for our sewer infrastructure, and for your plumbing at home as well. As people fry turkeys and prepare other Christmas treats, The Portland Water Bureau is asking everyone to properly dispose of grease after your holiday feasts.
Holiday cooking can leave large amounts of cooking grease, fats and oils for disposal. Grease can be damaging for sewer lines and pipes, just like it can be to your arteries.
These simple steps can help put grease in its proper place.
-Sarah Bott
The folks at Vapur point out that "toting a bulky reusable water bottle can be a hassle, especially when empty. That's why we designed the reusable Anti-Bottle™ to "fold-and-go" anywhere – easily fitting into pockets, purses and packs. Plus, the flexible Anti-Bottle uses less energy to make and transport than rigid bottles. We hope this simple idea will help put an end to the use of bottled water."
And, yes, it's BPA-free.
Learn more here: http://vapur.us/
Visitors to the Bull Run watershed are often charmed not just by the majestic scenery, but the historic structures that make up the dams, particularly Dam 1. In 1929 the bureau built Dam 1 as a storage facility
in Bull Run, creating Reservoir 1 (also known as Lake Ben Morrow). Total storage capacity of Reservoir 1 is 9.9 billion gallons. Hundreds of employees worked to build the dam.
With the temperature on the chilly side, thinking about water (the non-frozen variety) isn't high on the agenda for most people. But we always need drinking water — and clean drinking water at that. In Portland we are blessed with an abundance of water that most of us take for granted.
This is the season of thinking about what we will do in the new year to be and do better. How about reducing your water footprint? Here are a few suggestions:
• Install low-flow showerheads to reduce waste — save five to eight gallons per minute.
• Limit showers to five minutes
• Run your dishwasher only when it's full
• Replace your older toilet with a WaterSense-labeled High-Efficiency toilet that uses 1.28 gallons per flush or less
• Give up bottled water — it takes 1.85 gallons of water just to manufacture the plastic for one 12-once bottle.
The list goes on. So think about what could work for you and make a commitment to do at least one thing this coming year.
-Sarah Bott

subset: commoncrawl


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The name says it all. A real jail, real criminals, and Miriam McDonald smacking around Daniel Clark.
Taking Back Sunday glams up the Degrassi studio. By eating the cookies people drop on the floor.
The hardest part of cheerleading on Degrassi? Not hurting yourself. The second hardest part? Not hurting Cassie Steele for smack talking your ass all over the Internet.
Entertainment Tonight invited Shane Kippel down to the Caribbean to work. "Work" meaning "lie by his private pool and share frosty beverages fetched by his personal butler with beautiful dancing girls."
Another season's over, but no one's crying. Yet.
Check out new quizzes, pics, beauty tips, & more!
Watch every night at 12AM ET!
Learn how to make a trick balloon cake with Kira Kosarin!


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Revenge Round Table: "Guilt"by TV Fanatic Staff at Comments
Death knocked on the door of The Hamptons this week, as Emily Thorne's plans took a fatal turn on the latest installment of Revenge. It...Continue Reading
Death knocked on the door of The Hamptons this week, as Emily Thorne's plans took a fatal turn on the latest installment of Revenge. It...Continue Reading
Is this really the end of Juice? What other question could be on the minds of our Sons of Anarchy Round Table, following "Fruit for the...Continue Reading
Our critic may not have felt this week's episode was the strongest in his review, but that's not going to stop Chris O'Hara from joining...Continue Reading
Our official NCIS review broke down Tuesday's episode in great detail. Now, TV Fanatic staff members Steve Marsi, Matt Richenthal and...Continue Reading
The fun never stops at TV Fanatic, and this week we meet again with Fringe review author, Carissa Pavlica, and her partners in every...Continue Reading
Welcome to another edition of the Castle Round Table! In the following Q&A, panelists Jim Garner, Chandel Charles, Courtney Morrison...Continue Reading
Welcome to the latest edition of the Supernatural Round Table! Following an episode that placed Dean on trial for his sins, panelists...Continue Reading
Welcome to another Gossip Girl Round Table discussion! Below, our panel breaks down the most recent episode (see our official review from...Continue Reading
It's that time of the week again, readers: Matt Richenthal, Carissa Pavlica and Christine Orlando are back with a new edition of The Good...Continue Reading
An unexpected death highlighted the latest new episode of The Secret Circle, as questions abound from "Slither." Do Matt Richenthal, Eric...Continue Reading


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good morning. this is melinda from north carolina.
just checking to see if our family tree has progressed any.
afraid i an still searching for those permars.
please keep in touch. and good luck.
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Radio Disney Announces 'N.B.T.' (Next BIG Thing) Season Five Winner
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Actor Luke Benward attends the Radio Disney's 'NBT' season five... News Photo 158022031Actor,Announcement,Arts Culture and Entertainment,Attending,Brand-name,California,Celebrities,Glendale - California,Luke Benward,Music,One Person,People,Radio Disney,Season,USA,Vertical,WinningPhotographer Paul ArchuletaCollection: FilmMagic 2012 Paul ArchuletaGLENDALE, CA - DECEMBER 08: Actor Luke Benward attends the Radio Disney's 'N.B.T.' (Next BIG Thing) season five winner announcements at The Americana at Brand on December 8, 2012 in Glendale, California. (Photo by Paul Archuleta/FilmMagic)


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In the Washington Post blog "The Answer Sheet," Jack Schneider, assistant professor of education at the College of the Holy Cross, examined the recent phenomenon of high profile philanthropists becoming involved in education reform.
Noting that education reform was once a thankless task for community organizers, Schneider remarked that, "deep-pocketed donors have [now] brought unprecedented resources to the table and, with those resources, extraordinary public attention." However, while such recourses are obviously beneficial, Schneider cautioned that celebrity donors such as Bill Gates have, in turn, "stigmatized state and district leadership."
Continuing his argument, Schneider asserted that with the rise of the entrepreneurship, the free market and globalization, education reform has become commandeered by elites who seek to replicate their own education experiences via what they consider common sense, which then causes them to miss the mark when it comes to systematic change. "Each time they make the case for a new reform, they blast public school leaders, disrespect what teachers know about classroom…and frame our schools as failures," he said. "[T]hat's arrogance."
This 'Holy Cross in the News' item by David Cotrone '13.
Christmas Tree Lighting presented by the Purple Key SocietySee More > 12/11/2014
College Choir and Chamber Singers Present Advent Festival of Lessons & CarolsSee More >
'Remembering The Jesuits Whose Murders Brought An End To Salvadoran Civil War'
WBUR, Boston's NPR news station, reported from San Salvador, El Salvador, during the commemoration of six Jesuit priests murdered by the Salvadoran army 25 years ago in the...11/14/14
'Astrophysicist Tyson sells spirit of science: Cosmos superstar shines at HC'
WBUR | Telegram & Gazette | Worcester News Tonight
Astrophysicist Neil deGrasse Tyson lectures to a packed house at the College of the Holy Cross last night, where more than 2500 people were in attendance. The talk, titled...11/07/14
Biology Professor's Research on Extinct Dodo Bird Makes International Headlines
International Business Times | Yahoo! News | Wired
With new insight on perhaps one of the most distinguished animals to have gone extinct in human history, Leon Claessens, associate professor of biology at the College of the...


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Armed Forces Members and Tax Benefits
If you're a member of the U. S. Armed Forces, likely the last thing on your mind is taxes. Be aware though, there are many special tax benefits available to members of the armed forces. Following are six of those … read more
Tax Return Fraud Soars
Tax fraud went up 181% for the 2010 filing season, according to the IRS. This large increase in fraud is due to two primary causes: the first is a bad economy, and the second is a push-and-pull from both sides … read more
Reasonable Cause for Late Filing of Partnership Income Tax Returns
I have previously blogged about the penalties the IRS will impose on late filing Partnership income tax returns. To refresh your memory, the late filing penalty for a 2009 Partnership return is $89 for each month the return is late … read more
There is nothing more complex than the world of taxes. We know this and yet we chose careers where we face these issues everyday. We get questions day in and day out about new tax laws, forms and news items and how they affect everyday people and businesses. Well, here at Henry & Horne, LLP we have set out to do what we do best; help everyday people understand what is going on in the world of state, local, federal, estate and international taxation. We will provide these weekly posts and we encourage you to give us feedback on those posts as well as letting us know what else you would like to know more about. Welcome to "Tax Insights." We hope you find this blog informative and worthy of your time.
Before posting a comment on a blog post please be aware that we do not give free tax advice to non-clients by email, comment response, or phone. Thank you!
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Eating live animals
The practice of eating live animals by humans is widespread and includes eating both vertebrate and invertebrate species.
In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus, shrimp, and lobster may also be used.[1] The fish is typically filleted without being killed and served while the heart is still beating and the mouth opening and closing. Sometimes the fish is temporarily returned to an aquarium to swim around and recover for a second course.[2]
Another fish dish, popular in China, is called Ying Yang fish (also called dead-and-alive fish) in which the fish's body (but not the head) is rapidly deep-fried and served while the head is still fresh and moving. It is prepared extremely quickly, with care not to damage the internal organs, so that the fish can remain alive for thirty minutes.[2][3]
In an interview, celebrity chef Raymond Blanc stated that in Japan, he had eaten live eels. He was advised to add vinegar and sake, which made them jump around, and then swallowed them whole.[4]
In 2012, a video showing a woman in Japan eating a live frog was posted on YouTube and went viral. In the video, a live frog is seen stabbed alive, stripped of its skin, and its inedible innards removed to be served as fresh sashimi on an iced platter.[5]
In 2007, a newspaper reported that a man from south east China claimed that eating live frogs for a month cured his intestinal problems. He also eats live mice and rats.[6]
Andrew Zimmern of the Travel Channel's "Bizarre Foods" ate frog sashimi. Though most of the frog is served dead (and raw), the meal begins by eating the frog's fresh, still-beating heart.[2]
A man in Odisha, India, is reported to eat live snakes to seek attention from fellow villagers.[7]
In Korea, Sannakji is the preparation of live octopus that has been cut into small pieces or prepared whole, and served with its arms still squirming. Sannakji connoisseurs enjoy more than just the taste of the fresh meat; they enjoy the sensation of the still-active suction cups on the octopus' arms as they stick to the mouth. Novices are advised to chew before swallowing to avoid the threat of being choked.[2]
Sea urchin[edit]
Sea urchins are prized around the world for their fishy-flavoured roe and flesh. They are often eaten raw, such as in sushi (typically called "uni") and some people prefer to eat them immediately after they are cut open. Scissors are often used to avoid the protective spines whilst cutting the animal open.[2]
In China, one common way that shrimp is prepared to be eaten alive is a dish called drunken shrimp. The shrimp, usually 10 animals per serving, are first doused in a strong liquor which makes them less likely to struggle while being swallowed and also creates a flavourful marinade. A plate is typically held over the bowl to prevent the shrimp from leaping out as they are much more active than when served as Odori ebi (see below).[2][3]
Odori ebi ("dancing shrimp") is a type of Japanese sashimi that contains young shrimp, usually only one individual per serving. The shrimp has its shell removed and sometimes its head as well. These can be deep fried and served alongside the rest of the shrimp, which is still moving its legs and antennae while being eaten. The shrimp only dies when chewed.[3]
Restaurants in New York City serve live lobster, advertising that they allow customers the opportunity to "pick belly sashimi out of its still moving body".[8]
Oysters are the most common animal often eaten raw and alive. They are considered healthiest when eaten raw on the half shell.[2]
A chain of restaurants serves a salad crawling with live ants. The ants are chilled so that they move slower, and are supposed to taste like lemongrass.[3]
Live cockroaches were eaten in a competition in Florida in 2012. The winner collapsed and died from 'asphyxia due to choking and aspiration of gastric contents'.[9]
One example of eating live larvae is the witchetty grub of Australian aboriginal cuisine, which can be eaten alive and raw or cooked.[2]
Casu marzu is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. It is found almost exclusively in Sardinia, Italy. Casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese. The cheese received attention on Bizarre Foods with Andrew Zimmern. Zimmern described the taste of the cheese as "so ammoniated" that "...it scorches your tongue a bit." The cheese is known to leave an aftertaste for a duration of up to several hours.[10] Similar milk cheeses notable for containing living insect larvae are produced in several Italian regions.[11][12][13]
Louis Cole[edit]
A YouTube channel called "Food for Louis" shows videos of Louis Cole eating live animals. These include 21 live locusts, a large, live lizard from the Brazilian jungle, a live tarantula, live crayfish, live scorpion and live goldfish.[14]
See also[edit]
- ^ http://technology.timesonline.co.uk/tol/news/tech_and_web/the_web/article1928778.ece
- ^ a b c d e f g h Nelson, B. "7 animals that are eaten alive by humans". mother nature network. Retrieved January 4, 2014.
- ^ a b c d Griffen, S. (2013). "10 animals that people eat alive". Retrieved January 4, 2014.
- ^ Hinson, T. (2013). "Eating live eels and the world's best eatery: Checking in with Raymond Blanc". MailOnline. Retrieved January 5, 2013.
- ^ "Viral video of live frog sashimi sparks protest". FoxNews.com. 2013. Retrieved June 6, 2013.
- ^ "Eating live frogs, rats "cures tummy upsets"". Reuters. 2007. Retrieved January 6, 2014.
- ^ Patnaik, P. (2007). "Man eats live snakes". Odisha.in. Retrieved January 6, 2014.
- ^ Corn, L. (2011). "Eating live lobsters: Painful or delicious?". Retrieved January 5, 2012.
- ^ "Autopsy reveals Florida man who died after winning cockroach-eating contest choked to death and didn't have an allergic reaction". DailMail. 2012. Retrieved January 5, 2012.
- ^ "Video "Bizarre Foods with Andrew Zimmern, Sardinia season 6"". YouTube.com. 2011-07-15. Retrieved 2014-08-01.
- ^ Comuni italiani. "Cacie' punt". www.comuni-italiani.it. Retrieved 30 April 2011.
- ^ Prodotti tipici. "Formaggio saltarello" (PDF). www.prodottitipici.com. prodottitipici.com. Retrieved 30 April 2011.
- ^ Prodotti tipici. "Pecorino marcetto" (PDF). www.prodottitipici.com. prodottitipici.com. Retrieved 30 April 2011.
- ^ Tring, O. (2012). "The man who eats live animals". theguardian. Retrieved January 4, 2014.


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You've heard it a million times before, at the end of your interview when you the recruiter asks you: "Do you have any questions?", you need to be prepared. If you sit there and have nothing to say it's going to look, well… bad. But what if the company you are interviewing with is a startup? How do you research a startup? They probably don't have much press coverage (if any) and they may still be in beta. What then? Here are some straightforward hacks to find out more about that startup you really want to work for.
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text: ESPN Feed: bonnie d ford http://assets.espn.go.com/i/tvlistings/tv_espn_original.gif ESPN en-us 10 ESPN Inc. http://espn.go.com/ Copyright 2010 ESPN Inc. The Winter Olympics kick off Friday, and ESPN.com's Howard Bryant, Jim Caple and Bonnie D. Ford preview the top rivalries to watch once the flame is lit in Vancouver.]]> February 09, 2010 19:28:48 PST All hockey roads were supposed to lead Mark Johnson to a men's head-coaching job. But the former "Miracle on Ice" star has found that the road less traveled was the plan all along.]]> December 10, 2009 10:27:44 PST


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August 22: Lunchbreak - Chicken and Peppers Empanadas
Las Tablas Colombian Steakhouse
2942 N. Lincoln Avenue
(773) 871-2414
To read more about the restaurant:
Taste of Latin America
August 24-26
3600 W. Armitage
Chicken and Peppers Empandas
1 lb corn flour
1 oz Las Tablas seasoning*
1/2 oz salt
32 oz water
Mix all ingredients together in mixing bowl and knead. Then roll dough into small balls and flatten with a tortilla press or between two cutting boards.
1 1/2 pounds chicken breast
6 oz diced tomatoes
5 oz diced red pepper
5 oz diced green pepper
5 oz diced white onion
4 oz soy sauce
1/2 oz Las Tablas seasoning*
Grill the chicken breast, first seasoned with Las Tablas seasoning, then dice (to be added to pan later). Add onions to a large, oiled pan over medium heat. After onions are lightly cooked, add tomatoes, both types of peppers and soy sauce. Cook on medium heat, lightly stirring for 5 minutes, then add diced chicken breast and cook together. Once the filling is ready, take a disc of dough and place one tablespoon of filling in the middle of the disc. Then fold dough over and cut away excess dough (can be done with the edge of a bowl or other round object). -Fry in non-trans fat vegetable oil, pre-heated to 350 degress for 5-7 minutes. Remove from oil, remove residual oil with paper towel, let cool and eat with Las Tablas aji casero hot sauce
*Las Tablas seasoning will available for sale at Las Tablas and on www.lastablas.com/ starting October 13, 2012 or may be substituted with Goya brand adobo seasoning.Copyright © 2014, Hartford Courant


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Why the House will stay Republican
October 25, 2014 You probably haven't read much commentary about this year's elections to the House of Representatives. more »»
Another grim diagnosis from Dr. KevorkiMom
October 24, 2014 Normally, when someone is diagnosed with cancer, the question of his or her mortality arises. That is, unless the person diagnosing you is your mother. Oh yeah, Dr. Mom. more »»
Who needs an Ebola czar?
October 24, 2014 "Rabbi, is there a proper blessing for the czar?" He thinks for a moment and responds: "May God bless and keep the czar ... more »»
Remembering our loved ones
October 23, 2014 The desire to be remembered runs deep in each of us. That is why people carve their initials in trees, paint their names on rocks and boulders on the side of the road, or place their hands in cement. more »»
Predatory journalism
October 23, 2014 The New York Times is again on the warpath against what it calls "predatory lending. more »»
'Best of Me' an uninspired adaptation
October 23, 2014 By JESSE?PICKENS The Daily Mining Gazette "The Best of Me" is the ninth Nicholas Sparks film adaptation, and it adheres to the tried and true formula of his past works, but does nothing to appeal t... more »»
2 events at CrossFit Hakkapeliitta in Nov.
October 23, 2014 HANCOCK?— CrossFit Hakkapeliitta [CrossFit Hakk] in Hancock is hosting two special events in the month of November. more »»
Still the Same: Bob Seger launching tour, album
October 23, 2014 NEW YORK — At 69, Bob Seger says he's ready to hit the road again: He's scaled back smoking and bicycles 10 miles a day as part of a workout routine. more »»
Annie Lennox embraces jazzy 'Nostalgia'
October 23, 2014 LONDON (AP) — How do you follow in the footsteps of Frank Sinatra and Ray Charles without sinking in the footsteps of Frank Sinatra and Ray Charles? The answer, for Annie Lennox at least, is to thro... more »»
Review: Little Big Town top-notch on new album
October 23, 2014 How do the four vocalists of Little Big Town respond to the platinum success of the group's most rewarded album, 2012's "Tornado?" Certainly not by playing it safe. more »»
Crumbling constitution
October 18, 2014 Does the Constitution still matter? When it was written, Ben Franklin said the Founders gave us a republic, "if you can keep it. more »»
You are what you eat
October 18, 2014 You've heard it before: "You are what you eat." But you ignore it, skipping nurturing vegetables because you don't like their taste or texture. more »»
Making a difference every day
October 18, 2014 When I was in college, which seems like a very long time ago, I remember reading in a textbook about teaching how you, the teacher, may be the only person that greets, talks to, or smiles at a... more »»
CBS debuts streaming service
October 18, 2014 NEW YORK (AP) — CBS is jumping on the cord-cutting bandwagon, launching a stand-alone digital streaming service for $5.99 a month that will offer subscribers access to its current and older shows. more »»
Apple Pay, new Mac system debut
October 18, 2014 CUPERTINO, Calif. (AP) — Apple unveiled a thinner iPad Thursday with a faster processor and a better camera as it tries to drive excitement for tablets amid slowing demand. The iPad Air 2, at 6. more »»
Government gives private schools more
October 18, 2014 Imagine a system of college education supported by high and growing government spending on elite private universities that mainly educate children of the wealthy and upper-middle class, and low and... more »»
Will independent candidates' support dissipate?
October 18, 2014 One question I'm asked in every electoral cycle is, "What are the surprise races in this election?" My answer in recent years has been, "There are no surprises, because any unexpected development... more »»
Officially killing Americans
October 17, 2014 The Food and Drug Administration can make two types of errors. more »»
The allure of now
October 16, 2014 More instant pleasures are available in the world than one person can list. The word "instant" generates nearly 55 million hits on Google. more »»
News, Blogs & Events Web


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Revolabsâ Hear Every Word Giveaway
Revolabs to Give Fusion Wireless Microphone System to a Company with Great Reason to Do More with Less
Maynard, Mass (March 4, 2009) â Rather than let Boston businesses curse the darkness of the current economy, Revolabs (www.revolabs.com), a leading provider of wireless audio products for business, is offering a way to brighten their financial outlook and boost overall performance.
The company today announced the âRevolabsâ Hear Every Word Giveawayâ? for Boston businesses. It is a chance to get a Revolabs Fusion, an all-in-one wireless microphone system that offers plug-and-play simplicity to make conference calls more productive while reducing the need to incur time-wasting, expensive travel expenses. The Revolabs Fusion four microphone solution offered in the giveaway has an MSRP of $4,995.
âThe challenge faced by all businesses in the Boston area is to find effective ways to do more with less, said Susan Zaney, Revolabsâ vice president of Marketing. âEven if conference calls are a standard practice, itâs fraught with difficulties and distractions â from mishearing or misunderstanding crucial elements of a conversation to the annoying buzz caused by smartphones, PDAs and other similar devices placed too close to the phone. The Revolabs Fusion eliminates all that to such a degree our customers tell us itâs more like an across-the-table conversation, not across town or across the country. As a result, many who use the Revolabs Fusion find the need to be face-to-face is reduced, cutting their travel costs dramatically.â?
All thatâs Needed: One Great Reason
For a chance to be get a Revolabs Fusion free, all one needs to do is send an email to firstname.lastname@example.com explaining why a Revolabs Fusion system will let his/her company do more with less (in 25 words or less). Be sure to include name, job title, company name, its address and phone number, number of employees and the type of business.
All great reasons must be received no later than midnight, March 31, 2009. The selection of the Revolabs Fusion recipient will be made at random from all properly submitted reasons.
About Revolabs Fusion
The Revolabs Fusion Wireless Microphone System provides great audio, wireless mobility and is simple to install. Just plug the cable into an AV system or phone system and it works. No software configuration is necessary. About the size of a large coffee table book, the Fusion can be used vertically or horizontally, making it space efficient.
The Revolabs Fusion includes all of the necessary cables to plug into any of the major video-conferencing solutions, including Lifesize, Polycom, Sony and Tandberg. It includes a remote control to make a phone call and manage the sound volume in your conference room.
Each microphone in the Fusion system uses its own secure communication channel to maximize quality, security and control. There are two ways to mute the microphones: individual mute control button on each microphone or by using the remote control. Optional speakers and an auto phone dialer are available.
About Revolabs
Revolabs, Inc. is a wireless audio solutions company whose products are used throughout the world and across a wide range of industries including financial services, education, medical, legal services and more. Revolabs, Inc. delivers innovative wireless solutions to the enterprise collaboration space. The Revolabs products facilitate natural mobility while providing superior audio performance for specific collaborative situations, such as video- and audio-conferencing, distance learning, and podcasting. The company is headquartered in Maynard, Mass. and can be reached at 800.326.1088 or on the web at www.revolabs.com.
# # #
Revolabs and Revolabs Fusion are trademarks or registered trademarks of Revolabs, Inc. or its affiliates in the United States and/or other countries. All other company names or product names may be the trademarks of their respective owners.
Related Topics: Company Announcements, Microphones, News
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The high streets are lighting up, TVs are being taken over by festive ads and diaries are filling up with work do's and family get-togethers. Christmas is undoubtedly just around the corner and so we thought we'd put together a cocktail guide to fill you full of cheer over the winter. 29 more words
Tags » Pimm's
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Seasonal Sponge...
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Best things you ate this month: Feb 2014
- prima Feb 25, 2014 06:03 AM
re: Charles Yu
Would also like to add the 'Freshly baked Chicken and Ham Pie ' from Dragon Boat.
re: foodyDudey
Would Simone's shrimp roti be the best thing you ate this month?
I was in the mood for curry chicken when I was at Simone's this month. It tasted good, but the cumulative sodium from a patty, curry chicken and rice and peas knocked me out. I might order the take-out curry chicken (or possibly curried shrimp) without the sides next time, to eat with some plain steamed rice (made at home). I've been finding TO's WI restaurant food way too salty for my system lately, even though it tastes great.
re: prima
After I posted, I thought about it and yes, I'd say it was the best thing I ate that was not from my own kitchen. But then, I don't eat at many of the fancier places that people mention on CH. (I will in the summer when I have a bit more time) I talked to Simone last week when I was waiting for my roti, and she said they are mainly selling rotis and soup, which is not what she had expected. I can see why, both are really good! In fact any time I eat some place else, I compare it for value and flavour against the shrimp roti, even if I am eating something that is completely different.
When I ate the food at Rally which I didn't care for much, I was thinking of how the roti was much more enjoyable. The same thing happened when I ate at a smokehouse in the hood some weeks back. I did not detect much salt in the shrimp roti at Simone's. Now after mentioning it here, I know what's for lunch!
re: foodyDudey
Ya, I was talking about best purchased food you've eaten this month. :D There's usually some sort of active "best thing you've made recently" thread on the Home Cooking Board, but I rarely see you over there, FD!
re: foodyDudey
I went to Simone's and tried the shrimp roti solely based on this post - I loved it! The shrimp were juicy and flavourful. Perfectly spiced. Great value for $8!
re: danniii
I'm glad you liked it, but I was sure most people would.
Zeytoon Parvardeh at Banu (green olive, walnut, pomegranate and angelica spread)
Arctic char ceviche at Foxley (a given)
Slice of pepperoni at Bitondo's
Surprising and good: whole wheat bagel at the Huntsman (the sous is a baker apparently)
Not so nice things I ate this month:
clams at Red Sauce
re: sufficientlybuttered
Did you have anything else @ Red Sauce?
re: kwass
yes. The drinks were excellent and the bartender charming and attentive. The food was adequate but nothing I'd return for. Steam clams gritty, overcooked and under seasoned. Veal sandwich standard but not standout. Noted the nice cheese ratio on the veal sandwich where other Italian sandwich joints tend to skimp. Mini calzones just fried dough with cheese - completely homogeneous flavour.
The tiramasu was the best part of the meal and I don't even have a sweet tooth, and rarely order dessert.
re: sufficientlybuttered
Thanks sb! I've been curious to hear from people who have been :)
Mmmmmm last night I went to a pop up vegetarian tasting dinner at Lamesa, based on chef Olivia's travels the last year in India, Vietnam, Philippines. Today I can't stop thinking about the papaya salad with ginger crusted tofu, banh mi with eggplant pâté and creamy smoked tofu, and mashed potato and leek tapas in cornmeal biscuit pastry with onion purée. So sad I can't just go order these whenever I want!
Also - chicken tinga tacos at el trompo last week were pretty delicious!
re: equalibra
I didn't know anyone smoked tofu! :)
re: MeMeMe
Sounds interesting (and I'd be open to trying smoked tofu), but the only smoked foods I seem to like are smoked oysters, smoked salmon, smoked trout and smoked whitefish. I've got an extremely limited palate when it comes to smoked stuff. :) I don't even like smokey BBQ. The horror!
re: equalibra
I saw pictures of the vegetarian tasting dinner. It looked fantastic!!
Sunagimo (Gizzard) skewer at Izakaya JU. Had no expectations but could have eaten them all night.
re: justxpete
Anywhere. :) (Edit, as per Charles Yu, replies about food beyond Ontario may be subject to moderation)
re: Charles Yu
I think justexpete knows his anywhere replies might get deleted, but if he wants to post abt food from elsewhere, he can take his chances. ;-) Absolutely agree, if you don't want your comments deleted, better to stick with food in Ontario.
re: prima
Well, here goes nothin'! I could hardly post these in every thread on every board, so...
A new dish in the tasting menu at Splendido. Chicken crackling with fried sweet breads, whipped potato w/ Parmesan, and pomegranate seeds. An incredibly innovate dish.
Omakase Tasting menu at Octopus Garden. Check the Sashimi out. Also featured a sea urchin 'shooter' w/ duck egg - picture didn't do it justice, but it was amazing. If you're ever in Van, this is THE PLACE to go for Sushi.
Madison, WI
Discovered a hell of a gem balled "Pig in a fur coat". I was shocked to find food of this caliber in what I thought would be an insufferable food destination. However, this place would compete with any of the top restaurants in TO as far as casual dining goes. Pictured here is the Chilean Sea Bass w/ fried pork jowl. Every course was oustanding, including the Panettone bread pudding.
Finally made it to Joe Beef's, and had the Beef. Ribeye is aged 2 months minimum. Sausages affected the dish as their juices spoiled the flavour of the steak a bit - but otherwise it's a very, very good steak. Would happily order it again, omitting the sausage. (Sorry for the mediocre picture - it's very dark in there!)
re: justxpete
Hi Justxpete! That Splendido dish indeed sounded awesome. Definitely have to give it a try! Thanks for mentioning it!
Any 'shooter' with sea urchin and eggs, IMO is awesome. I once had a shooter using a Champagne Flute in Dallas. Composition was one Gulf Coast Oyster, one slice of Sea Urchin, one scoop of Salmon roe Ikura and topped with one quail egg! Killer!! I mean in taste AND cholesterol level!!
re: Charles Yu
I miss Octopus Garden so very much.
Thank you for the photos from Joe Beef's - very intriguing.
re: justxpete
Justxpete, Madison has a nice booming restaurant scene. A few places (including Pig in a Fur Coat) got 2013 James Beard nominations. Everything I had at Pig was good (but not amazing). I especially liked their basil gelato.
I'd definitely go back.
re: justxpete
Yes, please, keep the focus here on Ontario.
I made a pizza at home with TJ's white dough, creme fraiche, blue cheese, walnuts and sage. It was awesome.
These were all recent revelations at places I go to quite often. It proves there are still gems hidden in plain sight sometimes:
'Nduja sausage spread in between mini grilled cheese sandwich like things. Served as part of the charcuterie board at Terroni. They should add this as a regular item but at a bigger size at Sud Forno next door.
Goma zukushi at guu sakabar. Love the contrast between the warm sesame balls and the smooth sesame ice cream.
Lamb brisket hot pot at House of Gourmet. It's served with fermented tofu paste on the side which adds so much depth to the stew.
Forget the Mayan hot chocolate at Soma. Just tried the bicerin for the first time. It's so decadent with espresso and heavy cream.
re: num nums
Tell me more about this lamb brisket at House of Gourmet... sounds wonderful! Would never expect lamb brisket at Chinese Seafood restaurant?
re: sufficientlybuttered
House of Gourmet is like most Chinese restaurants in that they have a large expansive menu. I wouldn't say they are specifically a seafood restaurant. They have bbq meats, noodle dishes, and they have "set menu" a la carte dishes.
There is a hot pot section in their menu. Note that by "hot pot" this isn't the cook your own raw food in a broth thing. This is a braised dish that is served in a cast iron pot. I usually get the more usual ones like oysters with eggplant, roast pork with garoupa fish, or beef brisket with tendon .
The lamb brisket is with yuba bean curd skin, water chestnuts, mushrooms, white radish and fermented tofu paste. Like beef brisket, there's a lot of connected tissue and fat that makes it very flavourful. But there are some bones.
If you have never had this sort of Chinese hot pot dish, then you should definitely try. It's perfect for the super cold weather we've been having.
Going with Von's doughnuts. The Greektown and the one night stand in particular.
And, shockingly, the kale and falafel salad at against the grain. It's was delicious
Unfortunately, other than that, the rest of the month has been pb sandwiches at home washed down with glass of wine after what has been a month of 15 hour days, including weekends. Feh.
re: happycamper
re: acd123
IMO, it's one of the best sandwiches I'm the city!!!
re: Wino In Training
I'm going in a couple of weeks. Can't wait to try that!!
re: justsayn
I'll definitely report back!!
re: Wino In Training
just made reservations at Valdez - THANK YOU for the recommendation.
I haven't been dining out that much lately (Dining out would require that I go outside where it's cold. Really, really cold.) but I have bundled up and briskly ventured over to Cut the Cheese on Dundas a couple of times, and I have to say, the Harvest Grilled cheese sandwich is pretty damned good. Other things I've had there (Shroomin' mac and cheese, Bad Wolf Grilled Cheese, whichever is the mac and cheese with the popcorn chicken on it) have also been good, but of the things I've tried, I've enjoyed the Harvest the most.
Grits at Big Crow. It was freezing inside, but they were worth it! Garlic bread and ribs were very good too.
re: justsayn
Ditto on Hey Meatballs. I have only tried their veggie meatballs and found them very satisfying.
I didn't have the hot sauces - good to know. Found their meatball sauce a bit sweet and gummy though.
Also, thumbs up to their house salad, like many had mentioned.
Risotto al Anatra - sautéed foie gras, duck confit, shaved radicchio with with crispy duck crackling, finished with truffled mascarpone at Pulcinella.
So hard to pick - February was a good food month!
- Everything I've had from VON doughnuts (lime might slightly edge out the others, but really loved chocolate mocha, creme brûlée and lemon as well)
- Hen Egg dish at Bero
- celeriac pasta at GLAS Wine Bar
- fried chicken bao from Banh Mi Boys
- fried beer cheese at Gabardine
- pickerel buns at Bannock
The shiitake in the shiitake buns at Momofuku. The bun, the accompaniments, the hoisin simply detracted from the deep resounding umami which did not depend on salt for depth.
Oh, and the homemade ricotta we just made. Who knew how easy that was and how good.
re: plasticguy
The bacon club is sick!!!!
Richmond Station - Quinoa Salad (soybean hummus, radish, sunflower seeds, red wine vinaigrette)


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the shadowmaster has been defeated and the witch sanctuaries are safe for now. but the effort has cost jazz her life. trapped in the land of the dead, she is lost in a dark limbo until a spirit guide revives her memories...
L.o.s.t - Book #1 - The L.o.s.t. Series - 12 & Up
Papillion, Nebraska
seventeen-year-old brenden is on the way to san diego for summer vacation when everything familiar disappears and he finds himself in l.o.s.t. --- one of many witch villages magically disconnected from the rest of the w...
Book Of Doom - Book #10 - Diadem: Worlds Of Magic
Papillion, Nebraska
nanton, pixel's ancient, evil self, has taken over the young magic user's body and is threatening to, once again, rule the worlds. score has been banished to a dangerous land of killer plants: and helaine is trapped on c...
Book Of Reality - Book #9 - Diadem: Worlds Of Magi
Papillion, Nebraska
our four young magic-users journey back to calomir, pixel's home planet of virtual reality. but instead of a happy homecoming, they find treachery, slavery, deceit and a dark secret from pixel's past. can they find pixe...
Book Of Oceans - Book #8 - Diadem: Worlds Of Magic
Papillion, Nebraska
born into nobility, helaine can't get over the fact that jenna, a mere peasant on their home world, is her equal. their constant bickering convinces our adventurers to take a vacation. what is supposed to be a relaxing ...
Book Of Earth - Book #5 - Diadem: Worlds Of Magic
Papillion, Nebraska
score falls victim to a deadly illness. our magical heroes travel to the earth city of new york to seek out his attacker: but pixel and helaine's powers are severely weakened in this unfamiliar world of cars, skyscrapers...
Book Of War - Book #7 - Diadem: Worlds Of Magic
Papillion, Nebraska
score, pixel and two unicorn friends accompany helaine to her home world, a medieval planet of highbrow nobles, oppressed peasants, and endless battles over land. when she discovers her family's home under siege by the b...
Book Of Thunder - Book 4 - Diadem: Worlds Of Magic
Papillion, Nebraska
our heroes rush to the planet dondar to rescue their unicorn friends. with help from their magical guide oracle, the wizard and shanna and her sleepy red panda named blink, and a unicorn named darkstar, the trio learns m...
Book Of Magic - Book #3 - Diadem: Worlds Of Magic
Papillion, Nebraska
the young magic users travel to dondar where they fall into the hands of sarman, the evil magician who wants to rule the diadem ... and needs their souls to accomplish his despicable mission! but their ultimate battle li...
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text:
The anarchism you strive for
The anarchism you strive for would likely look more nightmarish than you or Karl Marx envisioned. But we have real-world examples:
1.Ancient Ireland- tribal, conquered by neighboring English state
2.Ancient Israel- nomadic tent people scared into adopting government by local highly-advanced civilizations/empires
3.Feudal Europe- took Roman culture featuring scientific achievement, massive aqueducts and roads, universities and world trade and turned into into rotting filth, society devolved 500 years.
4.Bushmen of the Callihari- Anarcho-communist tribe that abhored private property, the family, and money, Lasted until the 1940's, very "stable".
We had better be pretty damn sure of what will come of the abolition of the state before we run around agitating for it, dont you think? This is why I make parallels between communism and ancaps because they act the same way.
Ventura 2012
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