text:
The Washington Post has done some important reporting on a teen sexting case in Virginia, spotlighting what could (should) go down in history as a textbook example of how police can abuse rather than enforce child pornography law in the digital age. A 17-year-old boy "is facing felony counts of manufacturing and distributing child pornography," […]
Tag Archives | David Finkelhor
Textbook case of what NOT to do in teen sexting cases
Net safety's '3 alarmist assumptions': Researcher
This is news, and not just for the Internet safety field. It's important for policymakers, parents, educators, researchers, healthcare providers and journalists to know about: In the Journal of Child Psychology, sociologist David Finkelhor, one of the US's most prominent experts on child victimization, challenges the "alarmism reflected by so much of the scholarly and […]
Continued downward trend in bullying & other violence for US youth
This is news that we could use more of: US 2-to-17-year-olds have been exposed to decreasing sexual victimization and violence, including bullying. Examining "50 types of violence that kids might witness or experience themselves," researchers at the University of New Hampshire and University of the South found "significant declines in kids' exposure to 27 types […]
Factors in good policymaking about youth & digital media
Informed citizens sometimes forget that the reason why negative, tragic or just plain-old bad news is news is because it's the exception to the rule. That's why it's newsworthy. And this is true whether we're hearing about airplane crashes or online bullying. Sometimes the news is unspeakably tragic, but it's still the exception, not the […]
Timely for Safer Internet Day: Game-changing insight into Internet risk
One of the milestones of Internet safety was the distinction between risk and harm made by the pan-European researchers of EU Kids Online back in 2011. "Risk must be distinguished from harm," they wrote in a report based on surveys of more than 25,000 9-to-16-year-olds in 25 countries. "As with riding a bike or crossing […]
UK children's ChildLine: Read the coverage carefully
An interesting finding from the UK ChildLine's just-released report: "For the first time in the charity's 28-year history, more counselling took place online (59%) than by telephone (41%)," the BBC reported about the free, 24-hour counseling service for Britons up to age 19. A disturbing finding: "a significant increase in racist bullying.… A common theme was […]
Parents more protectionist than empowering: Study
This post (like a few others, recently) is inspired by my participation on the Aspen Institute Task Force on Learning and the Internet that got started last month. The task force would love to have you join us in what we hope will become a nationwide conversation about safe, successful and connected learning. Pls sign […]
Media siege mentality: Antidote for parents
Over the 15-or-so years I've been covering family technology, I've noticed a kind of siege mentality that developed among parents about kids' use of digital media. Then, a few years ago, when sociology professor David Finkelhor at the University of New Hampshire gave his milestone talk, "The Internet, Youth Deviance & the Problem of Juvenoia," […]
So we've 'let our guard down'?
It's interesting that Daily Beast writer Caitlin Dixon precedes her question "When did we let our guard down?" with the story of sleeping on strangers' couch in Italy after finding them in a couch-surfing site. Yes, she let her guard down (but the people were great hosts). What's interesting, though, is that she compared couch-surfing […]
The One Good Thing project
The vast majority of things that happen online are positive. Let's tell that story - together. Learn more
NetFamilyNews – by Anne Collier
- Takeaways from premier US anti-bullying conference
- Do surveys about parents' concerns increase digital-parenting confidence?
- The next version of 'Internet safety': A look under the hood
- Perfect digital parenting doesn't exist
- Less parental control, more support of kids' self-regulation: Study
- Social media snapshot: Indonesia
- Of young people's (not just digital) citizenship
- About our strange way of understanding teen sexting
Analysis & News – by Larry Magid
- Anonymous apps get bad raps, but they fill gaps: The good side of anonymity
- Americans lack confidence about controlling privacy
- Survey finds parents mostly OK with kids' use of tech
- Time to redefine and de-silo online safety efforts
- Tech and Ebola — Facebook's initiative and the Ebola Care app
- Media guidelines for reporting on youth risk surveys
- Online harassment is a problem we all must confront
- Digital citizenship applies to adults as well as youth: Conversation with Rebecca Randall of Common Sense Media


text:
A snapshot of topicsfrom around the web that you care about—sifted, sorted and organized throughout the day.
Morning Report 11/26
NFL ugly sweaters, an internet millionaire's watch collection and Nike's role in the greatest catch ever.
Tuesday'sWatch List
A badass Kate Upton, menswear secrets and go inside a Tofurkey farm.
Morning Report 11/25
Going black tie like Bond, the Napa Valley of beer and how bourbon's made.
Monday'sWatch List
Simple sex hacks, celebrities read mean tweets and an 1980sclassic remake.
Morning Report 11/24
The Lapo Elkann way,a new fruit for your cocktails and the problem withbig ideas.
Morning Report 11/21
Texting's effect on your spine, the perils of the beer mile and alternativewinter footwear.
Thursday'sWatch List
A dangerous helicopter photo shoot, a tie intervention and Nick Wooster's travel pack.
Morning Report 11/20
Head-to-toe tweed options, the king of cashmere and quieting the food snobs.
Wednesday'sWatch List
The Barbour archive,in bed with the Victoria's Secret angels and a real hoverboard.
Morning Report 11/19
A peek at the Pirelli calendar, Dave Chappelle is back and streetwear's corporate takeover.
Fake watch violence,Nick Wooster's wool knowledge and someNBA diet tips.
A Continuous Lean
Four Pins
Well Spent
Bon Appetit
First We Feast
Gear Patrol
The Art of Manliness
The Verge
Your location...
The Edit
© Copyright 2014 Valet Media LLC - All Rights Reserved. | Privacy Policy | Terms & Conditions

subset: commoncrawl


text:
I can't stop brewing!! I just got my two extra Better bottles (4 total) so I can get started on Edwort's Apfelwein and Yooper Chick's Sawtooth Ale. The problem started when I selected a Belgian Strong Ale and an intense IPA, both of which need months to age. I started freaking out because I didn't have anything to drink. So I ordered another better bottle and did the oatmeal stout. Couldn't wait for that to get out of the secondary so I bought 2 more better bottles. While I was ordering I decided to get a Keg set up, then saw a couple of 5 gallon igloos on eBay so I can do All Grain.
Welcome to the addiction!
--Omar4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |
Your going to be hooked up in a couple of months. Just remember to try and cycle your brewing.. Like one batch per weekend even if you have the supplies for more. That way in a couple months you will have homebrew ready for drinking every weekend!! Then it gets interesting
I feel your pain. I am doing the same thing. Problem is SWMBO (who I only get to see on weekends) is getting tired of starting every weekend date off with a trip to my LHBS.
Screw styles...brew what you like!!!
time to get a keggerator, 8 kegs, and some free closet space. Brew like a madman for 2-3 months straight - get a huge stock of beer - put in closet and age while you drink the oldest stuff. You'll never have green beer, and you'll never run out unless you stop brewing for 2-3 months
How do you BBQ an elephant....first you get your elephant....


text:
Stay away from the Barking Crab
My husband was craving crab and we were still celebrating his birthday week, so five of us went to the Barking Crab on Saturday night. What an awful, disgusting, offensive experience. It was overpriced, the food was terrible, and I really felt like this tourist trap of a restaurant was taking advantage of its patrons.
Let me start with the positive - our waitress was phenomenal. She was friendly, sweet, and a real asset to the restaurant. I wish I could remember her name because a real restaurant should come and scoop her up.
Now the bad. Four of our five dishes were inedible or ridiculously overpriced. I'll start with my own dish, the lobster roll. I'm so glad that I had eaten a late lunch or I might have cried when it came out. Literally I wondered where the other half of my sandwich was. There were probably 3 pieces of lobster on a sub roll that couldn't have been more than three inches long. (see the photos with the fork for point of reference). It was ridiculous. And for $18 just so overpriced. I'd rather get a lobster roll at the Dog and Claw stand in front of the Aquarium. While not gourmet, it's a decent lobster roll for a decent price.
Two of our guests had soft shell crabs - one as a platter and one as a sandwich. Both of them got crabs that were not soft. And by not soft I mean they literally had to pick hard pieces of shell that were completely inedible out of the dish. I was shocked. How can you possibly serve soft shell crabs that you can bite into?
Finally, the birthday boy got his crab bowl. At $80 this is four pounds of crab in the shell, served in a big bowl with crackers. There were 3 types of crab (and I don't even want to bother going to their website to figure out what kind they were). Two of them were good, one tasted rotten. But still, it was just cold crab in a bowl. $80? Really??
Drinks were weak and also overpriced and I just felt so ripped off and offended. I went in knowing I wasn't going to have a great culinary experience, but this was just the last straw for me. Given all the other great places in the Boston area to get seafood and all the other caring restaurants serving great food at affordable prices I'm just dismayed that this place continues to pack them in. So heed my warning. Stay away.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
Sorry you had such a rotten experience here - one that seems to be mirrored by a LOT of other folks, both here on the board, and in my personal experience. I would feel pretty cheated at a bowl of cold half-rotten crab for $80.
I think the BC is good for having a beer or two and enjoying the nice weather. But that's it. Plan to go somewhere else for dinner. :)
Have you tried to tell anybody (e.g., manager) about your poor experience? I wonder if they'd even care... And if they did, they may offer you a gift certificate to come back.. run away! :)
I've always found this place offensive in a multitude of ways, but yes, your lobster roll really takes the cake. They seriously served you that? It's embarrassing!
The Barking Crab is maybe the most egregious of many local examples of how a waterfront place can be completely terrible yet trundle along for years. I don't think it was ever anything but awful: a fratty pit smelling of stale beer with nasty food. The incident where their own restrooms' sewage was getting sucked into their lobster tanks always encapsulated the place perfectly for me.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
re: MC Slim JB
Some people like the stale beer smell.
I was confusedly disappointed by the lobster roll I got there a few weeks ago. (I went only because I had never had the roll at BC, and felt it was only fair to give it a shot.) While I had more lobster on my roll than lypp, it just didn't taste that great, and I couldn't figure out why. The lobster didn't appear to be frozen, and it wasn't over-dressed, so what gives? Also, the fries were mediocre, to be kind. Well, I gave them their shot; never again.
This is a sad experience but your picture of the lobster roll with the fork as a reference metric is wonderful! =)
Yuck, sorry about your experience. I was in Baltimore on Saturday and had 8 large crabs for $40 bucks at a local joint, shared with a friend - maybe not 4 lbs of meat, but they were delicious and fairly meaty. $80+ is definitely a ridiculous rip off.
this place is notoriously bad -- how on earth did you even wind up there?
the gouging really sux too.
in regards to that pic - they should call it what it obviously is: a lobster slider.
and more than anything - this is a disgrace to boston, because for so many people from out of town this is their only new england seafood experience. what a shame.
Lypp, thanks for the report. I have never gone to the Barking Crab based on reports like yours and many others here.
But I am baffled that you did not send back that lobster roll and demand a refund. I completely agree that it is ridiculous, but I am guessing it may have had something to do with your guests, not wanting to make a scene - but that portion is so obnoxiously small...Words fail me...
Did you say anything to management? I think that so-called roll constitutes consumer fraud.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
Ok, so I have a serious question.
Everyone bashes on Barking Crab/Legal Seafood/No Name, etc. Where am I supposed to go in the city if I want a decent new england style meal made up of fresh seafood in a casual atmosphere, preferably outdoors? I consider myself a foodie, but do at times value the atmosphere over food. I know the best of these sorts of places are located outside the city, but is there anywhere that fits the bill in or near Boston proper, or should I just keep settling for the Barking Crab?
The Barking Crab
88 Sleeper Street, Boston, MA 02210
re: doctor15
Legal's is miles above the Barking Crab. I always enjoy a meal there. I think people like to bash it because it has become a chain and it's not cutting edge and is well-known by tourists. But, the fish is always fresh. No Name I haven't been to in many years, so I can't comment. The Barking Crab is OK for steamers and beer, maybe a sandwich when the weather is nice. But, it really is too bad that there isn't something better in that great location. I like Atlantic Fish for seafood. Yes, it is part of the small local Boston Restaurant Group chain, but I think it's pretty good.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
Boston Restaurant Group
729 Boylston St, Boston, MA 02116
No Name Restaurant
151-2 Fish Pier, Boston, MA 02210
re: pemma
Doctor15, I'd say go to Neptune Oyster and take a nice walk outside afterward.
Water views and good food of any stripe have long been largely mutually exclusive in Boston proper. There are a few exceptions: I think Rowes Wharf Sea Grill is very good, but it's in a luxury hotel with all the markup you'd therefore expect, and a bit swankier than most people want. Sad, but there it is.
Neptune Oyster
63 Salem St Ste 1, Boston, MA 02113
re: doctor15
For outdoors with seafood you need to get in a car...
re: doctor15
I like the barking crab for beers and atmosphere. It cannot be exagerated how overpriced and poor the food is.
I think yankee lobster is pretty good and there is a small outdoor seating area. No Name has great chowder but everything else i've had there has been meh to vile.
You could always pick up a lobster roll at James Hook and then walk to the Barking Crab for a beer after.
Or you could grab
The Barking Crab
88 Sleeper Street, Boston, MA 02210
No Name Restaurant
151-2 Fish Pier, Boston, MA 02210
re: doctor15
I second the suggestion for the James Hook Lobster Roll and keep on walking to BC for drinks.
re: doctor15
I have to admit that I did like the atmosphere of the Barking Crab the one time I was there. And the onion rings. But for casual New England style seafood itself I'd much prefer Out of the Blue. It's not the chain-ness of Legal's that I don't like, it's the bad food that I don't like!
The Barking Crab
88 Sleeper Street, Boston, MA 02210
Out of the Blue Restaurant
215 Elm St, Somerville, MA 02144
re: doctor15
I'll agree with penma - I don't think Legal is a bad restaurant (the food has never been terrible), but it's not particularly chowish. Their crabcakes are quite good in fact. Barking Crab on the other hand is just gross based on what I've heard from friends who've dined there (never by choice). I'm not even tempted to find out on my own. No one has given me a tepid review of Barking Crab - they say it's downright to be avoided.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
re: doctor15
The outdoors part is harder. I know Summer Shack doesn't always rate highly here, but I've have very good experiences there, particularly when Jasper is in the house. Also, this place looks promising, though, I haven't been yet: http://themarketrestaurant.com/
Oceanaire, though corporate, does a nice job on sourcing its fish. I just don't love the space there. Neptune Oyster is also a board favorite and rightly so. You can also get lobster rolls and other local seafood around town, but not necessarily at a restaurant devoted only to seafood.
Neptune Oyster
63 Salem St Ste 1, Boston, MA 02113
Summer Shack
310 Northern Ave, Boston, MA 02210
40 Court Street, Boston, MA 02108
re: SuperFineSugar
The Market Restaurant looks promising, but it's on 127 in Gloucester, close to Annisquam. Not a real alternative to the Barfing Crab.
But thanks for turning us onto it. Looks like an interesting North Shore place, particularly if the Lobster Pool's a zoo.
re: SuperFineSugar
The Market Restaurant in Annisquam sounds promising. Love that area, and the views are terrific.
re: doctor15
The Barking Crab tends to serve New England beach town fare in the city. Its a lot easier to find Greek, Portuguese, Italian, upscale comfort seafood which is fresh and high quality than a better version of the barking crab. Sumer Shack for a better (but imperfect and still expensive) alternative to beach fare, Neptune for interesting twists on all sorts of seafood including some new england favorites. You can get good lobster rolls at Courthouse (along with all sorts of fried seafood and usually mussles) -- they only tend to carry steamers on the menu when they offer it with lobster, but you can buy steamers at the market and they will prepare them for $1/lb. You can get takeout fried calamari from the Daily Catch and eat it at Christopher Columbus park or catch a ferry to the islands (someday to have a summer shack too). Moulton's certainly has fresh fish (I am not personally a fan, but I see the appeal) and isn't so difficult on the T. Wollaston and Revere beaches offer decent fare near the city. At Rendezvous and East Coast Grill you can get quality seafood, not prepared new england style though, for not much more than the Summer Shack. Greek-oriented places like Jimmy's and Dolphin do decent baked stuffed a new england popular tradition. Not only are there limited ocean-front dining places, but bringing the beach shack to the city is a relatively new trend based partly on marketing to tourists.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
East Coast Grill and Raw Bar
1271 Cambridge St, Cambridge, MA 02139
Summer Shack
310 Northern Ave, Boston, MA 02210
Daily Catch
2 Northern Ave, Boston, MA 02210
re: itaunas
i don't know how "new" the concept is: barking crab opened in 1994 and summer shack opened in 2000.
re: doctor15
I am very glad that I looked up the hours of the Barking Crab and came across these reviews. I would have been really disappointed had I made the long trip into Boston and had these same experienceses. Thank you all for letting it be known. As far as Legal Sea Food is concerned, that is one of the very best seafood restaurants that I have ever been to. Some people say it is a bit pricey, but you get what you pay for in this instance. The service is great, the food is always fresh, the restaurant (including the restroom, which I know for a fact the owner & company do surprise spot checks on when they pop in, which is often. I have actually seen this with my own eyes) is always spotless and the food is excellent. The next time you are in Boston I definitely suggest you try Legal Sea Food -- try their Caesar salad and their New England Clam Chowder, which is the BEST clam chowder I have EVER eaten -- the thought of that amazing taste is making me want to take a run to Legals right now! Try it, I promise you, you WILL NOT be disappointed!
re: rchandl3
Visitors to Boston and locals alike can certainly do better than salad and chowder at a drab and extraordinarily overpriced chain restaurant.
Their chowder USED to be very good but it has jumped the shark.
re: C. Hamster
since it's one of the few places my very picky eater son wants to go (and yes I know I should get him not to be picky, but he was adopted as an older child from foster care and has lots and lots of food trauma), we do go once in a while ..... ok, the rolls are good. I understand the drab. etc. complaints and the overpriced chain, but I have to say I do like the tuna burger very much. It's spicy and garlicky and the fries are not half bad and if you don't get the overpriced entrees, it's not that much more expensive that a lot of other places. Spicy calamari also fine as is the summer gazpacho. I'm not a big defender here, just that it's not as bad as Bertucci's has become, for example, and if we are going in to please the kid, a greek salad isn't that bad either.
I tell everyone I know and even people I don't who ask about it to avoid that place like the plague. It's DISGUSTING, dirty, the food sucks & I wouldn't even drink there. Probably the worst restaurant in Boston in my opinion.
re: CocoDan
Most people (not those on Chowhound though) don't care about good food per se, they care about getting more bang for their buck and if the food sucks, well, at least there's a lot of it to chow on. It's sad.
re: CocoDan
Hey, Mickey D's has addictive fries though. I'll give them that.
re: CocoDan
I would rather eat 1,000 filet o' fishes than the flabby piece of steamed...err, I mean fried fish they served me the one time I was forced there. There beer is terrible - if they aren't cleaning the bathrooms, I doubt they are cleaning their tap lines either -and it shows. The plastic cups they serve it in are just low class.
wow what a rip.
very surprising but had a pretty decent one at Coolidge Corner Clubhouse, $19.99, pic here:
sorry, terrible food shot wasn't prepared to shoot it, but it was a good roll. totally undressed, just really freshly cooked lobster a lot of it on undressed iceberg and some sort of toasted sweet eggy hot dog bun. i didn't miss the mayo at all and lemon seemed unnecessary. hit the spot, i gotta admit.
Coolidge Corner Clubhouse Restaurant
307 Harvard St, Brookline, MA 02446
re: trufflehound
no it's the same "sandwich" in each pic, look at the pattern of the bread. she just opened it to show the paltry 3 lobster knuckles inside.
Last time I was at the Barking Crab was in the mid-90's. It was meh, not great, not awful. We paid cash and left a 20% tip for the waitress, who like the food, was meh, not great, not awful. We figured, lesson learned, waterfront rule (great location, don't try hard) won't be back.
Then we were mugged in the parking lot by our waitress.
The charitable explanation is that someone palmed her tip, the uncharitable one is that she was scamming, but she actually tracked us down outside the restaurant demanding to know why we had left no tip. My then fiance, now husband was so embarrassed and frazzled that he gave her money. Um, honey, no.
I waited tables when I was (much) younger, and I've been stiffed before. I might have talked trash about it in the back of the house, used some, erm, creative language, but never --- not in a million years --- would I have even thought of stalking the customers out of the restaurant and demanding a tip. When I called the manager the next day, he was totally nonchalant about it. I got the impression that it wasn't the first time he'd heard the story.
To this day it remains my most bizzare Boston dining experience ever.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
re: sablemerle
Man, reading this, and everything else said about this place, gives me the creeps. I can't imagine they give enough of a sh** to want to improve, either.
re: artwmn
They used to buy 100% hard shell DRY PACK lobster meat.
Now they use cheap "shedders" that are cooked in Sodium Tri-poly Sulphate (stp)
Stay away....very far away
re: sysco kid
I know from experience that The Barking Crab doesn't care a bit about the suspect food they serve, or their questionable pricing. But one of the best lobster rolls in town is found nearby (although only in the mornings and afternoons) at James Hook Lobster Co. It is a simple sandwich with just lobster (and lots of it ! ) and mayonnaise. Since they are probably the best local retail and wholesale lobster company, with the liveliest lobsters to be had in Boston, the lobster is always superb. They had a fire a while back, and they are in a temporary space now, but there are picnic tables out front, and it's a great place to have a light lunch in the Summertime, and look at the attractive urban garden space where the elevated expressway used to be.
The Barking Crab
88 Sleeper Street, Boston, MA 02210
re: Salognese
Hook's lobster roll has celery too. If they'd lose the celery, it would be much better. Why ruin a perfectly good lobster roll with celery?
re: MrsCheese
I don't mind the celery in the Hook's roll. I don't care for the cold hot dog roll and usually just eat the meat.
BTW, tried their chowder for the first time yesterday and it's very good
re: sablemerle
Wow. The waitress shakedown in the parking lot is an amazing story. Sounds like it's been a sketchy place for a long long time. I've been a few times with visitors, and was shocked at the beer stench and prices too.
Seems like the perfect spot for a Summer Shack takeover. Haven't yet been to any of their restaurants. But surely it would be an improvement.
Summer Shack
310 Northern Ave, Boston, MA 02210
re: nightsky
I'll bet the B.C. makes piles of money, too.
I agree on the BC having some of the worst food in the city. However, for post work beers the place is unmatched on a summer night. They have a very good selection of craft beers on tap and have plenty of Bud/BL's in bottles. In addition the price point on the beers is VERY reasonable. Have a couple quality pints for $5 max and then switch over to Bud/BL's for like $3 a bottle. For boston, that's beyond fair.
re: CapecodKid
Cheap beers, I'm all for. The taste of dirty tap lines, not so much. If you must, bottles are definitely the way to go.
re: LuckeyOne
Hello Fellow Foodies! I do not know why this thread has been resurrected BUT since it has , I must comment. My daughter recently graduated law school and we stayed in the Seaport area. I know about the Barking Crab and all it's..."bites". But we (being three) went in knowing what we would get foodwise. We had a great time! Wait and all! The food was great because we knew what to expect, but it was a beautiful summer-like night with great excitement and the view is spectacular. So...if you know what to expect and still go and have fun, there is nothing to complain about! Happy Summer!
re: ParisLady
So, what did you have? It's not often the board gets current reports so I for one would love to hear.
re: bear
Hello Again! You must remember that this was a weekend of fun and celebration, so we did not mind waiting in line. The food was so-so but not horrendous. We ate lots of local oysters, crabcake sandwiches, the "naked" lobster roll. It is overpriced but we had fun. Later in the evening we went to Briccos...totally different experience.
re: ParisLady
You actually waited in line to eat there? Ew, no. The last time I ate there, it was for a business dinner, so I had no choice. I swore I would never go there again. Disgusting and overpriced.
I should add that I don't like to trash restaurants, believing everyone has a bad day. But this place is just consistently horrendous, in line with what almost everyone on this thread has experienced.
My wife and I were in the Financial District for the weekend following a conference in Boston on Friday. I agree with all the posts (who wouldn't) but we did have a decent "pot" of mussels in a reasonable broth for $11. The Sunday brunch crowd was mostly college to thirties who didn't seem to pay any attention to the quality of the food or the prices. My guess would be that is the target customer base, following the trend we observed all weekend in the bars surrounding the Qunicy Market.
We did go to Marliave on Friday for $1 Oysters which were exceptional. Well worth dropping $60 in our exuberence for finding such a great spot, and a wonderful, welcoming atmosphere. Three dozen went down smooth! Thanks to all the Boston posters.


text:
Here's an article that has compiled just about every time the New Yup Times has stroked Brooklyn's cock. Before the hipsters and yupsters discovered Brooklyn, the NYT probably had not mentioned the borough since the Dodgers won the World Series in 1955. But now, with a blend of boring and predictable writers at the Times with ties to hip/yup Nieuw Breuckelen, and an endless supply of beardos, faux foodies and overnight artists, they have plenty to write about. And these are just articles that compare other places to Brooklyn; there were plenty of others written about it's magical rooftop gardens, pretentious art galleries opening in working class neighborhoods, and artisanal bike lanes.
A compilation of Brooklyn Handjobs given by the New York Times.
18 Saturday Oct 2014
Posted Mainin


text:
Sorry, this item is currently
Out Of Stock
Our Top Recommendations
Woody Creek Twin Bookcase Captains Bed Collection $449.99 - $559.99
Schoolhouse Captain Bed - White $629.00 - $729.00
Captain's Bookcase Bed $597.50 - $1,245.90
Sierra Low Frame Jr. Captains Bed - WhiteItem # HN-BRG777
- Durable engineered wood and laminate construction
- White finish for boys or girls
- Black, lime green, or white knobs
- Includes loft bed with storage beneath
- Built-in drawers and cubbies
Full Description
Guarantee & Returns
Recommended Accessory
Similar Kids Captains Beds
Schoolhouse Captain Bed - White
$629.00 - $729.00
Urban Lifestyle Orlando Bed
$225.64 - $621.60
Pine Ridge Twin Trundle Bed
$384.98 - $405.98
Canwood Whistler Junior Loft Bed Collection
Schoolhouse Captains Bed - Cherry
$629.00 - $729.00
Schoolhouse 3 Drawer Chest - White
Suggestions for You
Customer Q & A
Be the first to ask a question about this product.
Enter your question, and one of our Customer Care experts will respond via email and also post the answer here.
Ask a Question
Email Address
Please Enter
Your Valid Email
Your Valid Email
Your Question
Please Enter
Your Question
Your Question
Sponsored Links
Sierra Low Frame Jr. Captains Bed - White
The perfect lounger or bed with plenty of built-in storage! The Sierra Low Frame Jr. Captains Bed in White has lower sides, making it a versatile choice for boys or girls. This bed comes in either twin or full size bed with crisp white finish and your choice of black, lime green, or white drawer knobs. It features a built-in eight-drawer chest of drawers, as well as open cubby bins. The bed is available with the optional bookcase, offering even more storage or display space. We


text:
Found 342 related files. Current in page 1
Easylearning Guru, the leading provider of Online Big Data Hadoop and Python Training, has introduced MongoDB Online training classes.
Easylearning Guru, the leading provider of Online Big Data Hadoop and Python Training, has introduced MongoDB Online training classes.
Outdoor (mountain climbing) can be a standard pursuit, that's finished tons of times. Preparing natural stone, the rocks, and atmosphere mounting by having rising and oftentimes outdoors, plus it's commendable why would you it happens to be a highly yearning pursuit.Climbing also has individual motive: to achieve the subsequent smt, or if the top. There are a lot mtns, by having a variety of elevations and furthermore hindrances so it in your own home to support anyone's penetration of understanding, beginner to help you guru. A variety of start out discovering how to hillside escalate through process of in essence treking up hl. It is great place get started with as things are less likely to ease the way in to the wear.
Fallopian tube damage is a common cause of infertility and tubal ectopic pregnancy. A fallopian tube blockage typically prevents successful passage of the egg to the sperm, or the fertilized egg to the uterus. Causes of tubal infertility include Endometriosis, Pelvic Inflammatory Disease (PID) and scar tissue, adhesions and damaged tube ends (fimbria). Treatment options are IVF (in vitro fertilization) or tubal surgery. Tubal disease is diagnosed by sonohysterogram, hysterosalpingogram and laparoscopy. Start creating your family by contacting today Rupal Hospital for Women and Know today about your options for having a baby using IVF & assisted reproductive technology. You can contact our fertility and IVF specialist at http://www.rupalhospital.com or http://rupalhospital.wordpress.com or simply call on +91-2612599128 or email at email@example.com
Blossom Fertility and IVF Centre in Surat offers a one-stop diagnostic and treatment service for infertile couples. The team of fertility specialist is always ready to help patients deal with any kind of infertility issues be it due to male or female infertility, blocked fallopian tubes, endometriosis, repeated miscarriages, unexplained infertility, PCOS or any other issue. Infertility doctors at Blossom have a reputation for success, both in quality of care and in pregnancy and live birth rates. We at Blossom are committed to offer to the patients clinical excellence, cost-effective treatment options, personalized compassionate care, and exceptional success rate. We provide assistance and guidance in determining causes, diagnosis, and treatment about Tubal Disease. If you're ovulating normally, our team of fertility specialist may also consider assisted reproduction techniques that by pass the fallopian tubes entirely. These can include intracytoplasmic sperm injection (ICSI), artificial insemination directly into the uterus (IUI) and in vitro fertilization (IVF). Consult infertility expert at Blossom Fertility centre in Surat for complete medical advice for infertility issues at http://www.blossomivfindia.com/ or at http://www.blossomivfindia.com/meet-the-team
Strengthening availability and moreover various the webs opportunity several website hosts offers you website name sign up companies. Signifies is not required to cure two or more specific providers it really is an destination shops market place which you could acquisition all the required facts. These sort of features renders the following period of time less of a pain to achieve website guru.
Top-selling Author and Speaker Shawn Anderson asks, "Why Not Live the Life You Love?"
The young, enthusiastic and energetic fertility consultants of Blossom IVF Centre in Surat are always ready to help infertile couples to conceive. Blossom IVF Centre has been instrumental in bringing joy in life of many infertile couple through advanced infertility treatments and IVF treatment. Our centre offers a one-stop diagnostic and treatment service for infertile couples and more than 800 such couples are helped every year. The team of our doctors have an expertise in all sort of advanced fertility treatment, assisted reproductive techniques-IVF, ICSI, IUI, cryopreservation of gametes and embryos, Endoscopic surgeries, advanced laparoscopic surgeries, urogynecology and laser embryo hatching. You can contact the team of our fertility experts in Surat Gujarat and seek their guidance by contacting us at http://www.blossomivfindia.com/meet-the-team or at http://www.blossomivfindia.com/ or you can just give us a call at +91 99799 46222 or at +91 261 2470444 to fix up an appointment with us.
Country Club India Vacation calls upon all its members to enjoy a DJ Night at Country Club Hotel Golden Star in Surat. If you love music and your foot starts tapping right at the start of good music then Country Club is the place for you to be.
Want to exercise your brains by playing chess? Country Club Vacation India gives you a chance to do it. Country Club Hotel Golden Star in Surat invites everyone for a chess competition on September 7th 2014. The member entry and non member entry are free and the event starts from 8.00 AM in the morning. If you want to enjoy a game of chess, all you have to do is come to Country Club Hotel Golden Star in Surat and show your skills at Chess.


text:
- Home
- Favourites
- Offers
- New
- Smart Pass
- Wine
Festive food, drink, gifts and offers you won't want to miss.Christmas Shop
Turkeys and all your other American favoritesThanksgiving
Great deals for a Big Night InShop Now
When they're gone, they're gone...Special Buys
Ocado Large Cucumber
4 days guaranteed (avg. 5)*
Product Description
Ocado Large Cucumber.
Clean crisp and juicy great in a salad or sandwich, even better with a dip or just on its own as a great tasting snack.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Clean crisp and juicy great in a salad or sandwich, even better with a dip or just on its own as a great tasting snack.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Product Information
Love Your Lunch/
Love Your Lunch/
Salad & Herbs/
- Brands: Ocado
- Dietary & Lifestyle: Vegetarian
- Options: The Ocado range
Produced and packed for:
Ocado Ltd.,
Package Type
Film Wrap
Other Information
Proactive about packaging. We remove it when we can.
Ocado are working with Love Food Hate Waste to reduce our impact on the environment. Visit www.lovefoodhatewaste.com to find out how you can get more out of the food you buy
Customer Reviews
06 September 2014
another floppy cucumber!
Every time we order cucumbers they arrive floppy! I've had to request a refund and buy one from a Co-op!
23 August 2014
Regular favourite
I have been buying these cucumbers every week for the last 6 months and I have never been disappointed, yes different seasons gives slightly different characteristics, but they are fantastic. however they must be kept in the fridge, away from the freezing back but most last more than a week!
30 July 2014
Are large but the skin is very think and for first time ever I had to peel them to avoid indigestion. Seeds form the major part of the inside and not much flesh.
Thai Beef Salad
This zingy Thai salad is at its best while the steak is still warm.
45 mins
Green Smoothie
Containing coconut water, this green smoothie is packed full of friendly ingredients to help improve muscle and brain function, blood pressure and hydration. The lime gives it a citrusy twist and the cucumber makes it the perfect cool companion for long summer afternoon's spent baking in the sun. Double or even triple the recipe to make more for your friends or to chill in the fridge later.
2 mins
Veal Roast with Grilled Carrots, Sweet and Sour Dill Sauce and Pickled Cucumber
This roast is a wonderful dish to prepare for family and friends. Cooking time is dependent on the size of the meat joint, but as a general rule allow 30 minutes per 0.45kg of boned or rolled joint.
2 hrs 15 mins
Greg Malouf's Kibbeh Nayee
This dish would be fantastic served alongside other starters on a mezze platter. The fresh herbs and spices impart a wonderful flavour onto the beef.
35 mins
Cucumber Limeade
The cucumber and lime make this a refreshing summer drink with a hint of citrus tanginess.
5 mins
View all recipes containing Ocado Large Cucumber
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Disclaimer
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
- This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.


text:
Home > Lifestyle > Viewpoints
Saturday November 15, 2014 MYT 12:00:00 AM
Saturday November 15, 2014 MYT 9:19:35 AM
by michael cheang
A touch of class: The Haig Club's unique bottle design draws on a history of innovative bottles produced by the House of Haig.
The Tipsy-Turvy columnist discovers there's more to Haig Club than just 'that David Beckham whisky'.
THE first thing you notice about Haig Club is the fancy bottle. With its almost square shape and dark blue glass, it looks more like a bottle of expensive perfume rather than a bottle of whisky.
Then, as you scrutinise the front of the bottle further, you notice something quite unusual indeed – the words "single grain whisky".
Yes, the Haig Club is not a blended whisky nor single malt, but a single GRAIN whisky, which is relatively unknown in this part of the world. Grain whisky is used in the making of blended whiskies like Johnnie Walker, but there are very few distilleries that actually bottle their own single grain whisky.
Haig Club is a partnership with global icon David Beckham and British entrepreneur Simon Fuller. Malaysia is one of the first countries in the world to launch the whisky, along with Britain, China, Vietnam, Singapore, South Korea and the United States. Last Wednesday, Datuk Jimmy Choo hosted Beckham himself at the official launch of Haig Club at The Majestic Kuala Lumpur.
According to Haig Club's global brand ambassador Ewan Gunn, the House of Haig can trace its whisky producing roots back to the 17th century. "John Haig and his cousins, at the turn of the late 1700s, accounted for almost half the distilling in Scotland!" Gunn said during an interview before the launch.
In 1824, Haig established the Cameronbridge distillery, pioneering the art of producing grain whisky in continuous coffee and stein stills – an invention that laid the foundations for the growth and success of the modern Scotch industry. Today, Cameronbridge is Diageo's largest grain whisky distillery, with much of the production going into the company's blended whiskies. It is also one of the few grain distilleries that actually bottles its own single grain whisky, Cameron Brig.
Unlike malt whisky, which is made using only malted barley, grain whisky is made using a combination of malted barley and other cereal grains such as rye, wheat and corn. "At Cameronbridge, we only use 10% malted barley and 90% wheat, and no other cereal grains," said Gunn. "Most distilleries use about 10% malted barley and a combination of wheat, maize or rye. In our case, it's just barley and wheat."
Like malt whisky, grain whisky also needs to adhere to Scotland's whisky regulations, meaning that it has to be matured for at least three years in an oak barrel before it can be called Scotch. A single grain whisky, like single malt, means that the whisky in the bottle comes only from a single distillery.
Haig Club was crafted by Chris Clark, one of the highest regarded blenders in the industry. "With Haig Club, he wanted something that was very approachable and accessible, but also something that a connoisseur would appreciate – something that had some depth and layers of flavour in it," said Gunn.
"We're trying to create a spirit that is quite gentle and clean, and has some green grassy sweetness to it, but also has a little bit of depth and complexity to it as well."
Clark crafted Haig Club using a unique process that combines grain whisky from three cask types. "The first cask type he focused on was fresh bourbon barrels. From that you get a lot of active maturation, a lot of flavour being imparted and a lot of interaction very, very quickly. So we get a lot of butterscotch sweetness, and interestingly, coconut and brazil nut notes," said Gunn.
"The second type of casks are refilled casks, which had held bourbon, then Scotch whisky a few times. From that, you get gentler, more subtle and slower maturation, which allows the distillery character to come out, so you still get that green grassy freshness."
The third casks are rejuvenated casks – casks that have held bourbon and scotch several times to the point that they are essentially spent and won't impart much flavour to the liquid.
"At this point, we rejuvenate them by shaving out a layer inside to expose a new layer of oak, and then re-char them. Then when we add the liquid into the barrel, we still get some of the butterscotch and vanilla notes coming through, but we also get an interesting spiciness, and some oakiness, adding another dimension to the flavour," he said.
The result is a whisky that is vastly different from the official Cameron Brig bottling. "Up to the point of distillation, it's the same spirit. But what we do with that liquid after that is what makes the difference," he said, adding that for grain whisky, the maturation process is even more important than single malts.
"With malt whisky, the spirit you make already has a lot of flavour and power in it. But with grain whisky, the spirit is delicate and light, so it can gain a huge influence from the cask. That can be good or bad, depending on how well you manage the casks.
So is it harder to make a good single grain than a single malt then? "I would say it requires more technical skill. One of the joys of single malts is that you do have those rich heavy flavours. With a single grain, you are working within much tighter parameters to achieve what you want, and if anything goes wrong even slightly, you'll be way off; whereas with a single malt, you've got a bit of flexibility," said Gunn.
According to him, the Haig Club's unique bottle design also draws on a history of innovative bottles produced by the House of Haig, including the Haig Dimple Bottle, recognisable the world over.
"The blue glass is based on the blue glassware that blenders use in their labs, which prevents them from being influenced by the colour of the liquid when they're tasting the whisky. The copper stopper is a nod to how important copper is in the process of distillation." Gunn said.
"Everything about the Haig Club, from the packaging, to the liquid, and the partnership with David Beckham, is to get people to change their quite often old fashioned views of Scotch, and get them to look at it in a new way."
> Michael Cheang nearly mistook his bottle of Haig Club for a bottle of cologne. Drop him a note at the Tipsy-Turvy Facebook page (www.facebook.com/mytipsyturvy)
Tags / Keywords:
Haig Club, David Beckham, single grain whisky, whisky, Tipsy Turvy
The Tipsy-Turvy columnist discovers there's more to Haig Club than just 'that David Beckham whisky'.
Our columnist takes a quick look at a couple of whisky appreciation groups in Malaysia
Our columnist samples four different cocktails made with four unique spirits.
The Tipsy-Turvy columnist learns a little more about one of the key components of Scotch – barley
Fed up of the sweltering weather, our columnist goes looking for some tropical cocktails to cool himself down.
The Tipsy-Turvy columnist meets a Yeastie Boy to find out more about the role yeast plays in brewing beer.
From Spain to Scotland, The Macallan goes to extreme lengths to ensure they get the best wood for their casks.
Our columnist decides to find out once and for all how useful a beer koozie actually is.
Our columnist tries some Kavalan whisky, and discovers why the angels in Taiwan are having such a good time.
Our columnist has fruits on his mind as he compares pear and apple ciders.
Michael Cheang reveals and reviews what's new on the alcoholic scene. Cheers!
Woman pays fatal price in rubbish row
No more RON95 petrol, diesel subsidies from Dec 1
Social media abuzz with photos of 'falling' LRT beam
Teen gang-raped by five men
Woman run over and killed after confronting car driver over dumping rubbish
Road-bully cabbie reported for slapping female driver
Copyright © 1995-2014 Star Publications (M) Bhd (Co No 10894-D)


text:
At 55 years old, people still think I have a nice butt. Yeah, that's right. A round, and firm one I might add. You want to know why it's still round and firm? Because I stopped being the cardio queen that I was in my 30's. I used to do hours upon hours of mindless cardio. That was actually when I was that flabbiest ever.
Then I took up weight lifting and bodyweight training. Started doing things like squats, lunges, deadlifts. Then started adding a little weight. Then as my buns started to rise and the weight started to fall off, I stopped doing cardio as my only means of working out. Added a kettlebell here and there, a jump rope, and maybe some dumbbells.
Now, I do short intense bouts of exercise. 20 minutes. Sweating, with my heart beating and my muscles burning. Not like the 1-2 hours a day, 6 days a week shit. I do the stuff that matters now.
And I can still say that at over 50, I still have a butt that people comment on!.
Want to have the tightest and firmest buns ever? Mark your calendar. Your New Years Resolution can be to have firm and tight buns, less fat, and to eat more! What? Yeah, I'll explain that in my e-book, FINAL FAT MELTDOWN
Coming to you soon!
In wellness, strength and tight buns!
Friday, November 21, 2014
Tuesday, November 18, 2014
Cardio or Weights. Which one Should you do First?
Hello Fitness Fanatics!
If you are like me, (and I know you are since you are reading this...) you probably have wondered at one time or another..."which should I do first"...cardio, or weights?
There are many schools of though on this subject as there are with all things fitness related. What makes sense to me is that there will never be just one way to get the fittest. There are too many factors to think about. However, since the most common goal is overall better fitness, fat loss, and feeling good, I will give you some info on that.
Now, if you are training for mass and size, you will most likely not be doing cardio. You are trying to keep every bit of your hard earned muscle tissue. You will be eating a ton of protein and carbs, but that is a subject for another e-mail, so I won't go into that!
If you are training for an event...a Tough Mudder, a GoRuck, a Marathon or something like that....that is also another e-mail..or, see past posts on the subject. Sure you can do this kind of workout below, but you also obviously have to train doing what your event involves....see other posts.
Now back to the main topic of which to do first for an average person that wants to get leaner, fitter, have more endurance and feel great....mix the 2 together. Cardio and Weights.
Studies have shown (and I have read hundreds, maybe more) that when you workout in either an interval fashion with weights, in circuits and with timers....you get the best of all mentioned, fat loss, and endurance.
Now for an even better outcome that burns calories for up to 48 hours after a workout session?
Do your cardio in between your weight lifting in the same session.
Here is a great example of a workout I did yesterday!
20 Jumping Jacks
10 Bodyweight Squats
10 Push Ups
rest 30 seconds minute
Jump Rope for 2 minutes
rest 1 minute
Barbell Squats
Barbell Deadlifts
rest 1 minute
Run to fence in back of gym
rest 30 seconds
Chest Press
Push Ups
rest 30 seconds
Jump rope for 2:00 minutes
rest for 1 minute
Chin Ups
Standing Rope Rows
rest 30 seconds
Run to Fence
rest 1 minute
Repeat 1 X
This workout is done with minimal rest. The entire workout takes about 35 minutes and will leave you spent and sweaty. Workouts like this can be done 2-3 times weekly. The cardio is in between the lifting. The lifting is done in a moderate pace with moderate weights that can be lifted 6-8 times. This entire workout can be repeated 2 times for maximum calorie burn that keeps on burning long after the workout is done!
Research shows that this is the most efficient way to get lean, build up your endurance and feel great about yourself!! Endorphins here we come!
This is my favorite way to work out ever!!
Tired of sifting through the B.S. of diets, fitness info and anything related to your health? Let my FREE newsletter come to you by signing up with your e-mail address on the side of this page>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
all you have to do is click on the confirmation link that will be sent to you immediately and you will have access to cutting edge studies and information that those of us in the fitness industry know! (but I like to share!)
In wellness and strength!
Posted by Dawn Sylvester at 4:03 PM 0 comments Links to this post
Tuesday, November 4, 2014
3 Best Weight Loss Tips!
I have been if the fitness industry for over 20 years. I live a fitness lifestyle and I used to be fat. I was a cardio queen and lived on tuna sandwiches. Those days are over and I am leaner and more energized than ever!
Here are my 3 Best Weight Loss Tips.
1. Eat more protein.
2. Eat more plants. Plants contain fiber.
3. Exercise to put on muscle.
If you feel like you are already doing this and NOT getting the right results, your body needs a specific plan, stay tuned.....
This is just a brief sample of the detailed plan that will be coming out when I launch my E-Book. This plan will have you losing weight, getting strong, and NEVER following a diet again.
Sign up for my FREE newsletter with your name and e-mail address on this page to have access to this mind blowing plan
In wellness, strength and longevity!
Follow me on Google Plus
Here are my 3 Best Weight Loss Tips.
1. Eat more protein.
2. Eat more plants. Plants contain fiber.
3. Exercise to put on muscle.
If you feel like you are already doing this and NOT getting the right results, your body needs a specific plan, stay tuned.....
This is just a brief sample of the detailed plan that will be coming out when I launch my E-Book. This plan will have you losing weight, getting strong, and NEVER following a diet again.
Sign up for my FREE newsletter with your name and e-mail address on this page to have access to this mind blowing plan
In wellness, strength and longevity!
Follow me on Google Plus
Posted by Dawn Sylvester at 7:43 AM 0 comments Links to this post
Monday, November 3, 2014
Gym Rescue. Does Your Gym AND Your Trainer Meet Your Needs?
I am not a TV watcher at all. Sure, maybe in the Winter or when we can't look at my laptop for another minute, my husband and I watch International House Hunters every once in a while. Last night was actually the first time I ever watched a show called Gym Rescue.
These are the exact shows that make people not do anything with their lives but watch others on TV.
Are these shows for real? Are these REAL people in real life situations? They can't be!
Of course we were roped in to this show because we ARE gym owners. Might I add that we are gym owners that spend hours and hours daily looking at how to train others in the most efficient way to get the best benefits in the most enthusiastic of ways. While coaching people to be their strongest and leanest, we have a blast! This gym on the show was anything but.
It had to be fake. No-one (let alone they had 100 members) could possibly pay to go to a place like this. It was a Women's only gym in Colorado. The funny thing (none of it was funny by the way) was that when we were in Colorado, pretty much everyone was amazingly fit. It was a far and few between sight to see anyone that was overweight or just completely unhealthy looking. Let alone the owner of a gym!
Last night's show was Gym Rescue where Randy Coture and Frank Shamrock both of Mixed Martial Arts fame were going in to a gym that needed rescuing. The ownder was an extremely crass, loud, unprofessional and overweight, rude, unhealthy looking owner/trainer/coach. She was the epitome of what most women would NEVER want to look or act like. She and her staff were about to lose this 2500 Sq. Foot gym due to not having a clue as to what the public wants.
A client would come in and the owner would put on a CD on a loud speaker that counted seconds until she did the next exercise. All of the exercises were done on machines that I haven't seen in years. While the owner was looking around at everything except for the client, she was telling one of the girls at the desk that she had to use the bathroom...in graphic detail. She and her staff laughed behind the clients back at "inside jokes"..then would leave the person sitting there not sure what to do next! I was appalled! The next horror was the "group" class that was extreme chaos, and looked like everyone was either bored, confused, or ready to get hurt.
My point is this. If you are looking for a gym to be part of remember that there are a lot of choices. The first thing you want is to get results and be treated right, Secondly , here is the list of the things that I used to look for when hiring trainers, and picking gyms. (We now make sure that we provide this for our clients and take each one as seriously as the next. That is why we love what we do!)
Checklist when looking at a new gym....
1. Trainers are certified and fit/have a background in fitness/ and practice it themselves.
2. Trainers have knowledge in sports training/strength training/ endurance/ and functional strength training and can train anyone for these in classes or individually.
3. Gym is an atmosphere of motivation/dedication/ and members that empower one another.
4. Clean/easy to access equipment that is safe, and updated.
5. Friendly and personable staff. Helpful for beginners and advanced patrons.
6. Up to date training and ideas that keep the atmosphere lively, safe, and engaging.
7. Coaching that pushes you past your perceived limits and makes you aware of how powerful and able of a body that you can create!
8. Coaches that are able to answer questions about any fitness and nutrition goals.
When I speak of these traits, I not only speak of the gyms I have belonged to in the past, but the one that my husband Craig and I own now.
In the Troy Michigan area? Click on the link above and check us out!
No Rescue needed here!!
In Wellness and Strength,
Posted by Dawn Sylvester at 8:45 AM 0 comments Links to this post
Subscribe to: Posts (Atom)


text:
Xbox360 News relevante Suchphrasen:
- was ist trigger bei fifa?
- fifa 12 skill tutorial
- fifa 12 ps3 skills
- ps3 fifa 12 skill ps3
- FIFA 12 ps3 skill tutorial
- was ist der skill trigger
- skill trigger bei ps3 controller
- skill trigger fifa 12 german
- was bedeutet skill trigger xbox 360 controller
- skill trigger ps3 controller
@shandyistheboss u gt ps3 or xbx ?
@ster911 hmm.. You use a 5 star skiller right? – And you really needs to spin the R3 clockwise, really fast
i have a problem with LATW it wont work
@WhiteTigerStudiozz Thanks.. Year! The Streets never gets old!
Nice!! Great old tune aswell
@shandyistheboss And then you writes : or just push square than fast x and the with the left trigger in the left or right direction.. thats it" Which is exactly what i say, but just with O instead …,,,,,,,,,, Thats it
@shandyistheboss omg youself… But i did not know that way to make it.. But make it your way, and i make i mine.. Still thinks its better this way.. When you do this, the opponent think you are gonna make a cross ..
And thanks for the dislike ……..
omg the scoop turn can be done so much easyer
hold L2 and push the right trigger to times down in the left or reight angle
or just push square than fast x and the with the left trigger in the left or right direction.. thats it
@KILLERTHUGZSHOI4B Hope it helped, and thanks !


text:
Norwich Hanover Community Band, Inc. Overview
Profile ( less )
Christian St
White River Junction
Vermont 05001
White River Junction
Vermont 05001
Add to my favorites Added to favorites!
Invite reviews
Invite friends and colleagues to share their experiences with this nonprofit
Photos & VideoAre you the Nonprofit? Your photos and videos would look great here!
Promote This Nonprofit
Great Nonprofits badges allow you to raise awareness of your favorite organizations on your own web sites. for text link or graphic badge.Get badge


text:
The most dangerous creation of any society is that man who has nothing to lose.
James Baldwin (1924 - 1987)
Contributed by: Zaady
Everything in life depends on how that life accepts its limits.
Money, it turned out, was exactly like sex, you thought of nothing else if you didn't have it and thought of other things if you did.
Nothing is more desirable than to be released from an affliction, but nothing is more frightening than to be divested of a crutch.
Not everything that is faced can be changed. But nothing can be changed until it is faced.
Children have never been any good at listening to their elders, but they have never failed to imitate them.
The purpose of art is to lay bare the questions which have been hidden by the answers.
Most of us are about as eager to be changed as we were to be born, and go through our changes in a similar state of shock.
Be careful what you set your heart upon, for it will surely be yours.
It is very nearly impossible . . . to become an educated person in a country so distrustful of the independent mind.
Copyright © 2014 Gaiam, Inc.


text:
Saying "NO"
Find a Conversation
|Mon, 03-12-2012 - 4:17pm
I read a great article from moneysense just now related to saying no to projects that do not pay you money.
|Wed, 03-14-2012 - 12:36pm
Great topic Gal!
I don't have time to read the article, but I did scan the thread.
|Wed, 03-14-2012 - 1:13pm
I was thinking about this topic more . . .
When my children were young they belonged to a group that required a great deal of parental help, from fundraising, to organizing events, to helping with projects.
|Wed, 03-14-2012 - 2:08pm
Love it! I totally agree.
|Thu, 03-15-2012 - 5:08am
It's kinda sad... I'm so accustomed to people flaking-out on commitments that it doesn't even phase me anymore. Actually, if I were to start saying "no", I think I'd start with those scenario's, where there is an expectation that I will pick up somebody else's ball.
Serenity, I like what you wrote about saying "yes" with no resentment. This may sound strange, but I was thinking that I should also say "no" with no resentment. Sometimes I feel resentment when people ask me for inappropriate favours. Perhaps I should strive to answer an honest "yes" or "no" without labelling it ... which sounds like what you do?
|Sat, 03-17-2012 - 10:07pm
I guess I am pretty frugal. For the most part people don't ask me for money cause they know better. I didn't do this intentionally, but somehow my family has the impression that we are not doing well financially. I think this is because we exhibit such frugalness that they make that assumption. This is good cause no one asks us for help with anything. My mother made a comment to me on the phone just this morning asking me where my money goes. She assumed we were having trouble because we got rid of directv. We are actually doing very well, but she doesn't know that. I got rid of directv so I could apply that $90 towards something else.
|Sat, 03-17-2012 - 10:13pm
|Sun, 03-18-2012 - 12:53pm
Happy, it is interesting how we perceive things, isn't it? I remind myself when I see people with more toys than me, nicer house and cars than me, do more expensive activities, etc. that they may, or may not, really be able to afford all of that. Many probably have a lot of debt. Not all, of course, but we know society today readily accepts debt as a part of life.
Like I always tell my SO, it is not about how much money we have, but how we choose to spend it.


text:
Merchandise Data Collector/FSR
Immediate Opening: Part Time Merchandise Data Collector/FSR Field Service Representative ( Nashua/Hollis, NH) IRI ISG, Inc. is looking for people to join our national Field Service Representative Team. The Part Time Field Service Representative ( FSR) collects ...
Nov 19 -
Nashua - Everything else
Custodial Crew Members 12234
Responsible, motivated, detail-oriented people needed to work in a team environment performing janitorial/housekeeping services for a retail department store. Duties include basic cleaning, dusting, mopping, sweeping, vacuuming, etc. A positive "can do" attitude is essential ...
Nov 19 -
Hooksett - General labor
We'll be sending text message alerts for your subscription to


text:
The stars of the music world shined brightly at the 2014 Billboard Music Awards in Las Vegas.
Stars shine at 2014 Billboard Music AwardsUPDATED 9:11 AM CDT May 19, 2014
Slideshow Central
CommentsThe views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


text:
Black Friday Sales Are Coming...
Making Sugar Scrub? Free Recipe!
This scrub is ridiculously simple to make, with everything found in your own kitchen, and it takes MINUTES!
The result is a yummy smelling, wonderful exfoliant, that leaves your skin buttery soft. Follow me for the recipe I came up with~
Another one of the AMAZING new yarns I got from Red Heart, was the new Medley yarn!
I LOVE it! It's a #5 Bulky yarn, and it works up SO nicely! It's soft, and the finished project is warm and squishy~just the way I like it!
I was happy to notice that the Medley yarn didn't snag and catch on my hook, the way some of the bulky yarns do for me. That made my new design SO much faster and easier to work up.
Do you like the look of these wristers? Well, come with me, to get your own copy of the pattern, because I am keeping these ones~they feel so nice, and they are the perfect color for autumn, too :)
Kids Ridged Mittens~FREE Pattern!


text:
MaryLou Gruhlke, 86, of Castalia, passed away early Tuesday morning, Oct. 14, 2014, in Stein Hospice Care Center, Sandusky.
Norma J. Stines, 80, of Clyde, passed away Tuesday, Oct. 14, 2014, in The Bellevue Hospital.
Victoria Susan (Varney) Greenman, 51, of Sandusky, passed away Saturday, Oct. 11, 2014, in Stein Hospice Care Center after a brief illness.
Father Robert J. Weithman, 85, priest with the Diocese of Toledo, died Tuesday, Oct. 14, 2014, in his home in Fremont. Vespers for the Dead will begin at 4 p.m. Thursday, Oct. 16, with visitation following until 8 p.m. at St. Bernard's Church, 320 W. Mansfield St. in New Washington, Ohio.
George McKinney, 71, Saint Petersburg, Fla., died Tuesday, Oct. 7, 2014. Calling hours will be 11 a.m. to 1 p.m Friday, Oct. 17, with the funeral service to follow at 1 p.m. in the Secor Funeral Home, 202 W. Maple Street, Willard.
Our beloved mother, Frances Eileen (Mattingly) Baumer, passed away Thursday, Oct. 9, 2014, in Mt. Carmel East, Columbus.
Lawrence R. Sternberg, 52, Norwalk, died Monday, Oct. 13, 2014, in Stein Hospice Care Center. A Celebration of Life Service will be held at a later date. Toft Funeral Home & Crematory, Sandusky, is handling arrangements.
Minnie Lee Pentorn, 85, formerly of Sandusky, peacefully transitioned from this life on Thursday, Oct. 9, 2014, in Mercy Regional Medical Center in Lorain following a lengthy illness.
Patricia Bryant, 71, of Sandusky, passed away on her birthday, Saturday, Oct. 11, 2014, in Admiral's Pointe Nursing Home, Huron.
She was born Oct. 11, 1943, in Sandusky.
MaryLou Gruhlke, 86, Castalia, died Tuesday, Oct. 14, 2014, in Stein Hospice Care Center, Sandusky. Visitation will be 4-7 p.m. Thursday, Oct. 16, at David F. Koch Funeral Home and Cremation Services, 520 Columbus Ave., Sandusky. Other arrangements are pending at the funeral home.
Raymond L. Molinaro, 85, residing in the Ohio Veterans Home, Sandusky, and formerly of Ashland, died Monday, Oct. 13, 2014, in his residence. Arrangements are pending at Toft Funeral Home & Crematory, Sandusky.
Troy E. Stepp, 80, residing in Sandusky, passed away Monday morning, Oct. 13, 2014, in Stein Hospice Care Center after a lengthy illness.
Jo Dee Fantozz, 58, Sandusky, died Monday, Oct. 13, 2014, in Stein Hospice Care Center, Sandusky, following a lengthy illness. Arrangements are pending at Pfeil Funeral Home, Sandusky Chapel, Sandusky.
Online Contact Form419-625-5500800-466-1243314 West Market St.Sandusky, OH 44870


text:
Hands on with Fedora 18
Summary: Much anticipated, Fedora 18, otherwise known as 'Spherical Cow' has finally arrived - here's what to expect.
5 of 10Image
Fedora 18 - KDE Netbook Desktop
I can't let a new release with KDE go by without plugging my favorite netbook desktop - KDE netbook.
This is included in the standard KDE distribution, all you have to do is select it in "System Settings/Workspace Behavior". It changes the desktop into the multi-sectioned layout shown above, with a top panel (which auto-hides when an application is started), a quick launch area, a search bar, and an application/utility menu area. It just keeps getting better with every new KDE release.
Before disk and partition selection
This is the initial view of the anaconda installation summary screen.
What is important here is the Storage Installation Destination, click that to select the disks and partitions where Fedora is to be installed. You can also change the timezone and keyboard layout if necessary - but note that changing the keyboard here has no affect on the installation process itself.
If you want to change the keyboard layout for that, you have to use the normal tools - go to the application menu and type Language, then select the Region and Language utility program, and use the Input Sources tab to select a new layout.
Default is lvm
After clicking Storage Installation Destination and then selecting the disk you want to install on, you will get this screen with installation options.
The exact content of the upper part of the window will depend on how your disk is partitioned and how much free space you have. In the lower portion of the window you will find a Partition Scheme Configuration drop-down. Fedora uses lvm disk management by default, if you want to use standard partitions you have to click this drop-down and select that option.
If you want to specify the partition layout yourself, you have to click the I don't need help box. anaconda will then not try to figure out a partition layour for you, when you click Reclaim space it will simply take you to the next screen where you can do it all yourself. I found this a bit scary, I didn't want it to reclaim space, I want to tell it myself which existing partition to reuse, but you have to click that button to go on.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


text:
Li and Kerber reach semi-finals
Fourth seed Li Na and Germany's Angelique Kerber have progressed to the last four of the Apia International in Sydney.
(01:05) | January 9, 2013
More Tennis Video Videos More »
Play Video
Federer, Wawrinka speak after Davis Cup doubles win
Tennis Video: Roger Federer, Stan Wawrinka, and Julien Benneteau react after Switzerland moved 2-1 up over France in the final of the Davis Cup in Lille.
(01:26) | Nov 22, 2014
Play Video
Wright leads Australian Masters
Tennis Video: Michael Wright of Australia shot a four-under 68 to lead by two shots after the second round of the Australian Masters in Melbourne on Friday.
(01:03) | Nov 21, 2014
Play Video
Federer: No hard feelings with Wawrinka
Tennis Video: Roger Federer has overcome a back injury in time to help Switzerland capture a first Davis Cup trophy.
(02:21) | Nov 21, 2014
Latest Video & Audio More »
Play Video
Highlights: Bayern Munich 4-0 Hoffenheim
Bundesliga: Bastian Schweinsteiger marked his comeback from injury by setting up Bayern Munich's final goal as the defending champions stretched their Bundesliga lead with a 4-0 win over Hoffenheim.
(00:59) | Nov 23, 2014
Play Video
Highlights: Zenit St Petersburg 1-0 Kuban Krasnodar
Russian Premier League: A stunning strike from Brazilian international Hulk was enough to earn Russian Premier League leaders Zenit St. Petersburg victory against Kuban Krasnodar.
(01:02) | Nov 23, 2014
Play Video
Wenger: Dominated 80 percent of the time
Premier League: Arsenal boss Arsene Wenger says his side were in control for most of the game, but couldn't score when it counted.
(01:24) | Nov 23, 2014
Play Video
Van Gaal: I wasn't pleased with the first half
Premier League: Manchester United boss Louis van Gaal says he wasn't pleased with first half, but United eventually claimed all three points.
(02:06) | Nov 22, 2014
Play Video
Hughes: We gave them two great chances
Premier League: Stoke City boss Mark Hughes explained his discontent with his side's individual errors in their 1-2 loss to Burnley.
(00:41) | Nov 22, 2014
Play Video
Dyche: We showed will, desire, and respect
Premier League: Burnley manager Sean Dyche praised his squad's two quality goals and continue their fine form.
(00:48) | Nov 22, 2014
More from the web
Davis Cup
Federer and Wawrinka put Swiss in control of finalRoger Federer and Stan Wawrinka beat Julien Benneteau and Richard Gasquet to give Switzerland a 2-1 lead over France in the Davis Cup final
Davis Cup
Tsonga upset by lack of home supportJo-Wilfried Tsonga rued the lack of support of his home crowd Friday on after he lost to Stan Wawrinka in the opening singles match of the Davis Cup final between France and Switzerland
Davis Cup
Federer shocked by Monfils at Davis Cup finalGael Monfils pulled off a 6-1 6-4 6-3 victory against Roger Federer as France levelled the Davis Cup final at 1-1 on Friday
Davis Cup
Federer recovers to face Monfils in Davis Cup finalRoger Federer has recovered from a back injury to play for Switzerland in the Davis Cup final against France in Lille
Nadal criticises Spain captainRafael Nadal criticised Spain's female Davis Cup captain Gala Leon on Tuesday for feeding a "false and absurd" debate surrounding her role
Federer's farewell stage will be hardest of brilliant career
The third age of Roger Federer came to an end in London on Sunday and the fourth age began but, asks Simon Barnes, how will he say his final farewell?
Quote Unquote
"I was playing Mario Kart on my sofa when I got the call. I was winning at that - Mario Kart is better than my tennis "
Grand Slam supremes
How many tennis players have won every Grand Slam singles title more than once? I assume Roger Federer is one ...
Fed Cup heroes
With the Fed Cup final fast approaching, who has won it most often?


text:
Sleep Inn
75 Inn Keepers Lane
Amherst, NY 14228
Phone: (716) 691-6510
Fax: (716) 691-3454
Starting From
See all Rates
75 Inn Keepers Lane, Amherst, NY, US, 14228
- Phone: (716) 691-6510
- Fax: (716) 691-3454
4.6 out of 5 (262 reviews)
94% of guests recommend this hotel
St. Joseph's Cathedral
One of Buffalo's oldest places of worship, St. Joseph's has been the main facility of Buffalo's Catholic Diocese since it opened in 1851. Built of gray limestone per the design of New York City architect Patrick C. Keeley, the Cathedral features three stained glass windows above the main altar, depicting the Incarnation, Redemption and Resurrection, which were gifts to Buffalo's Bishop Timon from Ludwig, King of Bavaria. All 5,300 pipes of the haunting 1876 Hook & Hastings Centennial Organ resound through the structure and summon keepers of the faith to worship. Services are held at varying times.
50 Franklin Street
Buffalo, NY 14202
+1 716 854 5855
Earn valuable points toward free nights.


text:
Options for limited irrigation
Drought, declining water tables, and legal issues are limiting the amount of irrigation water available. University of Nebraska-Lincoln forage specialist, Bruce Anderson producers who don't have enough water to grow a good grain crop, may be able to rely on forages. Anderson realizes that many irrigated acres won't receive enough water this summer to grow a grain or root crop. He says sometimes producers can combine water allocated for several fields onto one field to get a crop, but that still leaves the other acres with little or no water at all. Forage crops also need water for high production, but, unlike most annual crops, Anderson says at least some useful yield can be gathered when total water available is very low. "So what are your options," Anderson asked. "Do you expect these water limits to continue for several more years? If so, a perennial forage would eliminate the cost and time of establishing a new crop each year." Anderson suggested that switchgrass is a good choice for a new crop because it is less expensive to plant. He also said, switchgrass' primary water needs occur in early summer when water is available, and it can be managed successfully for hay or pasture. Other good warm-season grass options include big or sand bluestem and indiangrass. Anderson said these options are especially good for grazing. Some of the wheatgrasses and bromegrasses as well as alfalfa can work with limited irrigation, but he says these cool-season plants respond best to water applied during spring. For some irrigators water won't become available until after the most efficient time has passed. Anderson added that of course, annual forages like pearl and foxtail millet, cane, and sorghum-sudangrass are relatively water efficient and will yield proportionately to the amount of water they actually receive. "And don't forget small grains like rye, triticale, and oats for fall and spring forage if you have moisture at those times," said Anderson. "It may not be what you hoped for, but growing forages under limited irrigation will help you make the best out of a bad situation."
Read more


text:
Digital Home & Smartphones Help
It's free to register, to post a question or to start / join a discussion
Android Market
Likes # 0
Posted February 4, 2012 at 10:55AM
Whenever I've downloaded anything from here in the past it has always been done through my Google account, and has been pretty well instantaneous, but the last time I have been asked for my full card details, and address, just like an on-line purchase from a new dealer.
Is this a new thing, or just one trader trying to avoid the (presumed) Google commission?
(Copied from Helproom)
- Tags:
- market
Likes # 0
Posted February 10, 2012 at 1:32PM
I think its the trader. I've seen some applications where you had pay on another site to unlock a code for a application.
I would always advise checking reviews for said before any purchases or just not to buy that application if you are unsure.
Reply to this topic
This thread has been locked.
Check out PC Advisor's other tech forums
Top 5 Most Popular
Nexus 9 vs Samsung Galaxy Tab S 8.4 comparison review: Cheaper and feature-packed Tab S nips Nexus 9
16 best antivirus for PC and laptop: 2014's best antivirus for protection, performance value, and free best antivirus
25 best laptops 2014: What's the best laptop you can buy in the UK?
How to install Android Lollipop now: a beginner's step-by-step guide
How to set any song as a ringtone on your iPhone. Plus: how to get a custom text tone


text:
blue stick (1 program)
Sort by:
Twitter 5.35.0
- Icon
- Description
The official Twitter client for Android. ... the recognizable blue header and ... site, but sticks to the ...
- Category
- General
- License
- Free
- Language
- English
- 591,142
- Total downloads
- Programs available in other platforms
Articles blue stick
5 news apps making headlines
Last week, our editors told us about their favorite apps to get the news, and I realized something:... See more
Firefox Marketplace released for Firefox Aurora on Android
If Google Play isn't enough for your Android app store needs, you've now got another option. Firefox... See more
Related videos blue stick
Celebrating Twitter 7
Twitter celebrates its 7th anniversary with this video in which we can see the major highlights from 2006 until today.
How to add filters to your photos with Twitter for Android
Who needs Instagram when you have the Twitter app for Android? The application has a feature that allows you to add impressive effects to...
Twitter Photo Filters
Twitter Photo Filters


text:
Getting Pregnant
Labor and Delivery
Baby and Beyond
Congrats!!! Having had one and then twins, I have to say that there will be many nights in your future where you thank god it is just one. And your kids are close enough in age that they should all bond with each other.


text:
Continue to follow the AARL events page and social media for expansion project updates and ongoing events and exhibitions with the Hammonds House Museum and other collaborative community partners.
All events and exhibitions listed will be offsite until the completion of the Library expansion. Please check each event for location.
A Chronicle in Black and WhitePhotography ExhibitionMonday October 20, 2014 – Sunday, December 14, 2014 Artist Talk and Book Signing: Saturday, November 15. 3:00 p.m.In recognition of Atlanta Celebrates Photography (2014) the Auburn Avenue Research Library (AARL), in collaboration with Hammonds House Museum, will host the work of noted New York Daily News photojournalist (retired) Clarence Davis. Clarence Davis will facilitate an Artist Talk and Book Signing: Saturday, November 15, at 3:00 p.m. This exhibition will be on display in the AARL Satellite Gallery at the Central Library (1ST Floor), located at One Margaret Mitchell Square, Atlanta, GA 30303.
Afro-Panamanian Altars and ShrinesCultural Remembering and Community-Building through Altar MakingThursday, October 30, 2014 – Sunday, December 28, 2014As an official partner with Africa Atlanta 2014, the Auburn Avenue Research Library, in collaboration with the Hammonds House Museum, will host Afro-Panamanian Altars and Shrines Cultural Remembering and Community-Building through Altar Making. Opening event Thursday, October 30, at 7:00 p.m. will include a presentation by exhibition curator Dr. Kali-Ahset Amen and a screening of the documentary Black in Latin America: The Black Grandma in the Closet (60 minutes). This exhibition will be on display in the AARL Satellite Gallery at the Hammonds House Museum, located at 503 Peeples Street, Atlanta, GA 30310.
Connect With Us!"Like" us on Facebook."Subscribe" and watch us on YouTube."Follow" us on Twitter and Tumblr.