text:
Immigration Is Actually Not So Simple – Find The Aid Of An Immigration Legal practitioner
Migrating abroad is a complicated process that involves many legal formalities, clearance steps and documents. It's the same for moving to the USA. The issue is, one of the more complex areas of law in the Us is the immigration law. This law is revised every so often, whenever there is a change in international and national circumstances. To avoid any trouble and have your application going quickly through the bureaucracy, you ought to use a experienced immigration lawyer.
Selecting the best immigration lawyer is a crucial decision that may be the difference between approval and rejection of your immigration application. As you examine the accessible options, invest the effort and time to research carefully and do your very best to decide on the best lawyer to positively solve your case. Immigration attorneys
Tips on What to Do After a Serious Personal Injury
Accidents happen every day to different people and from an assortment of causes. Usually serious accidents are the effect of some people's negligence, irresponsibility, and recklessness. It is due to this that a number of people experience a serious personal injury. It is justified that proper compensation be given to victims of serious personal injuries especially if the accident was not their fault. Personal injury law firm
However, the moments succeeding an accident like a personal injury can be somehow be overwhelming and confusing that most victims tend to forget what to do right after a serious personal injury. In order to know what you have to do if a serious personal injury occurs because of someone else's wrongdoing or negligence, it would be helpful to keep in mind some helpful tips and advice.
Should lawyers Use Funny Videos to Draw Clients?
Funny videos are the most likely of all types of video to go viral. Whether it's cats playing with dogs, an inebriated college student relating the duel between of Alexander Hamilton and Aaron Burr, or children reenacting scenes from inappropriately themed movies, funny videos traverse cyberspace faster than a hot knife goes through butter. Given their popularity, wouldn't it make sense for lawyers to try and use funny attorney videos to attract clients? Not necessarily. The legal profession is a serious one, and for good reason: for some clients, it's literally a matter of life and death. In order to maintain the propriety and professionalism that lawyers need to have in order to do their job, they have to stay within limits of how lawyers are expected to act; otherwise, they will not be seen as "real" lawyers by the viewers, and could actually undercut their branding through their videos. The bottom line is, it's highly unlikely that any attorney videos, facing these restrictions, will go viral—unless it's for the wrong reasons. That being said, humor can certainly be an effective tool for lawyers to use in their videos. Here are some tips when considering whether to use humor in your attorney videos.
Independent Contractors
Independent contractors exist in virtually every type of workplace, large and small, blue collar and professional. The federal Bureau of Labor Statistics estimates that more than ten million people work as independent contractors in occupations ranging from farming to computer technology to upper level management. Contractors go by any one of a number of names—consultants, freelancers, the self-employed, entrepreneurs, and business owners—but they all have two common traits: They are in business for themselves, and they don't rely on a single employer for their livelihood. A business that is hiring an independent contractor must ensure that it complies with the employment law. An experienced employment attorney can review the employment conditions to ensure that the appointment of the independent contractor does not violate the law.
Traffic Stops and Vehicle Searches
The police can stop you on suspicion of DUI in certain circumstances. The police stop should not violate your rights under theUSconstitution. If the stop is unlawful, then any evidence recovered from the subsequent search can be suppressed at trial. Consult with an experienced DUI attorney. The attorney can review the circumstances of the stop and challenging its legality. If the stop is unlawful, an experienced DUI attorney will seek to exclude the evidence recovered from the subsequent search. The circumstances of the traffic stop and the subsequent search or arrest will determine if the actions of the police officer are lawful or violate your rights under theUSconstitution.
Lawyer Videos on Social Marketing Websites
By now, you've probably already made a decision about whether to create profiles on social media websites for your law firm, and if you haven't jumped on the bandwagon yet, you likely will soon. After all, websites like Facebook can be a fertile ground for new legal business. However, even if you have social media profiles, you may not be maximizing their full potential. There are a number of resources available to help you market your firm, and one in particular is worth highlighting: uploading your lawyer videos to social media websites.
The type of work your company does will also dictate how much contact you have with unions, which are more common in certain industries than others. For instance, there are more union workers in government than in private industry, where union membership is concentrated heavily in the fields of transportation, utilities, manufacturing, and construction. If there is a union (or more than one) in your workplace—or even if workers at your company are just interested in forming one—a special set of rules comes into play. Federal and state labor laws dictate how management (including you) must deal with unions, as well as what rules can be imposed on workers. An experienced employment attorney can advice a business on the Federal and state labor laws that deal with the unions.
A rundaown of Video Editing Software
If you've decided to create lawyer videos, then you'll need video editing software and tools. There are a variety of solid software programs out there, ranging from complex to simple, and professional quality to decidedly amateur. How serious you plan to get about editing and what your budget is will determine what kind of program you should purchase. Many of these software programs provide free trial versions so that you can test drive them, and there are even a handful of decent free software options available. Here's a run down of some of the more popular versions, their notable features, and their costs.
Record Expungment
Expungement refers to the removal of police and court records from public inspection. The records are not physically destroyed, but they are sealed and treated as confidential. To expunge your conviction in simple language means to seal or destroy your conviction or criminal records. It is possible to expunge your conviction by law and by inherent judicial authority. In expungement, the court orders the sealing or erasing of the legal record of an arrest or conviction. The record is sealed or erased in the eyes of law. It is like the arrest or conviction never happened.
Business Insurance Defense
Every business should have some form of insurance or the other. Certain forms of insurance such as workers compensation are required by law. Business insurance defense attorney specialize in defending insurance claims against the business. A business can be subject to many insurance claims. So it is important that your business hires the services of a business insurance defense attorney to fight the insurance claims against your business.
An experienced business insurance defense attorney can defend your business against claims for professional malpractice, labor issues, product liability and various tort liabilities. These claims can run into millions of dollars. Generally an experienced business defense attorney will work with your business and your insurance company. The attorney will review the claim and advise you on your course of action. If the claimant files a lawsuit against your business, the business insurance defense attorney can defend the case against your business.
Employment Law
Over the years there have been a number of federal and state statutes, laws, court decisions, and administrative regulations that are designed to encourage those who are hiring to make their decisions based on an evaluation of the candidate's skills and abilities as they relate to the particular job. These laws and statutes address the overriding concern that every person should have an equal opportunity for employment.
Once it has been decided what qualifications are desirable in the ideal candidate for the job, it is important to examine those qualifications and determine if any of them eliminate certain groups or protected classes of possible candidates. If any of the listed qualifications remove a particular group from employment consideration, then a discrimination situation exists.


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Chevrolet brings diesel power to small car
Updated On: Feb 07 2013 01:16:10 PM EST
Chevrolet is putting a different kind of power behind its small Cruze sedan.
On Thursday, the company showed off the new Cruze Diesel Turbo at the 2013 Chicago Auto Show.
Inside and out, the new version of the Cruze is just like any other Cruze that's already on sale.
However, the difference is under the hood. That's where you'll find Chevrolet's 2-liter clean diesel turbo engine.
This is the first time in many years that Chevrolet is selling a diesel version of a small passenger in the United States, though General Motors has sold about half a million diesels in other markets.
One of the main reasons for buying a diesel-powered car is that they tend to get better gas mileage than their gasoline counterparts. Chevrolet expects the Cruze diesel to get 42 miles per gallon, which is the same as its main competitor, the Volkswagen Jetta TDI.
However, Chevrolet points out the Cruze will have more horsepower and torque than the Jetta, and it will have a lower starting price than the Jetta.
If you've been waiting for a small domestic diesel car, the Cruze diesel goes on sale this summer.
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Pregnant woman hit, killed by car in Rite Aid lot
Shoppers start early on Thanksgiving
Father of baby born after horrific crash: "He wasn't supposed to be born like this. We were supposed to be happy"
Thanksgiving holiday closings in Pittsburgh for Friday
Day before Thanksgiving 'busiest of the year' for beer sales


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Reader comments
will the daily mail make such an issue of this or even bother reporting this case?
I doubt it!
Umm No you rapist clown you were assaulting a FEMALE!!!!
And regardless you need to be locked away as your obviously a very ill individual.
Thanks to the courts as now we can seperate this fool from society.
Hoo RAh!!!!!
Sexual assault in a public place is obviously not against his religon. What a tosser.
I hope this vile clod goes away for a long, long time. Rape, torture and murder are the most serious crimes of all, and his sentence should reflect this.
"My religious beliefs don't allow for a male to have sex with another male." he says.
So, do his *religious beliefs* allow for him to be unfaithful to his girlfriend then – by going out and seeking sex with another woman? Funny sort of religion that makes infidelity A-Okay, 'tis not? Meethinks, either this is the sort of *religion* a lesser 'man' makes up as he goes along when he's in deep doggie doodoos. Either that or, perchance, Homophobic Transphobe Bigamist has now, all of a sudden, been accorded status as a registered religion.
I actually think it's really vile the way that he tried to get away with this horrific crime by trying to make it seem as if he was the victim in all of this. Not only has he raped this poor woman, but he then went on to add further to her suffering by trying to sell the obnoxious idea to the jury that it somehow doesn't matter as much if he's a violent against a woman – so long as she's trans.
Seems to me he was betting on the jury being similarly as bigoted but, fortunately, they saw right through his repellent tactics – to come face-to-face with a very nasty piece of work indeed!
Oh, and as Abi says: Where's all the *moral outrage* from the tabloids or any other of the newspapers – who haven't even bothered to report this. Seems they're only interested when the transperson is the perpetrator, and stories like this are just not what they want to hear!
At four in the morning, mosy people are home in bed, but we are only young once.
How ia it that this kind of mindless violence against a Trans get so little coverage and fails to interest the majority of our readers and commenters?
Trans know more about living in fear than the rest of us put together.
i know both parties well as i am from this area. i feel that kiran desered what he got if not more. the family are complete and utter money grabbers ad are known around the town for a number of negative reasons. matthew clayton, the victim was a lovely person and even had a resonable voice to be heard on the x factor in 2008 i think it was..he has sinse changed his name and can no longer live in llanelli as a female. i think this is wrong as the law needs to be justified…
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Olin Gallery Enjoys Success of Spring Exhibits
Staff writer
For the past three weeks, Olin Hall Galleries has enjoyed the success of their Spring exhibits. Having opened on March 1st and lasting until April 1st, students, faculty, and the public have been able to view the works of Mead Maxwell Mitchell and art inspired by Andy Warhol. Mitchell's "Solo Expedition" can be seen in the Smoyer Gallery, while "In the Event of Andy Warhol" covers the walls of the Olin Gallery.
Mitchell, a young artist from Roanoke, VA, was the first place winner for Olin Hall Galleries 2011 Biennial and recently graduated from the Pennsylvania Academy of Fine Arts. There are a total of ten pieces of art in his collection, each containing similar colors such as blue, grey, and white.
"[The] colors are either extremely bright or incredibly subdued," said Joanna Hooker '12, Gallery Assistant at Olin Hall.
Mitchell intended for the colors and shapes in his paintings to work together in exciting and unexpected ways.
"With each gesture, I am trying to make shapes that look both effortless and instantaneous, [while also] suggesting form." Mitchell said.
Mitchell incorporated many different styles in his work, such as classical, modern industrial, and eclectic.
"[He] has an interesting use of line," Hooker '12 said. "Linear perspective can be seen in his paintings that include cities and cars."
Mitchell describes his work as being both "playful and fun [as well as] honest and challenging."
"In the Event of Andy Warhol" celebrates the 20th anniversary of the Andy Warhol Foundation. Warhol's very own Polaroid's are located on the left wall of Olin Gallery. Many of his Polaroid's feature celebrities that fascinated him. There are also a set of prints that contain many miscellaneous items and scenes, such as household items and city scapes. These black and white framed photos cover the back wall.
"People have gotten confused and think it is all Warhol's work," Hooker '12 said. "Only the Polaroid's are Warhol's while everything else is inspired by the famous artist."
Artists who contributed the Warhol inspired work include Charles Lutz, Ryan Humphrey, Shepard Fairey, and Burton Machen. Lutz's self- portrait is very Warhol-ian, as it shows Lutz in black with a bright orange background and pops of silver.
"When looking at the art [inspired by Warhol], one would think that they were done by the man himself," Hooker '12 said. "These artists do a wonderful job in channeling the Warhol vibe with their pop art, modernist feel."
"Mead Maxwell Mitchell" and "In the Event of Andy Warhol" have much to offer for audiences. Both exhibits will conclude on April 1st.
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|Posted By:
|Dave Frederick
|Re: James Allen Frederick
|Post Date:
|July 04, 2003 at 13:49:44
|Message URL:
|Southern Unionist Forum
|Forum URL:
Yes to James (according to family lore), "disappeared". Here is some thoughts from Robert Frederick, James Allen Frederick is his ancestor. This is a reply to a message asking about James
In Reply:
Yes, David (Kennedy) was hanged. "Rumor" was that James Allen may have suffered the same fate. Here are some reasons. (These are from my own observations of facts and the statements of others. The fate of James Allen Frederick is still a mystery. Yet surmised.)
1. James' daughter, Margaret Melissa Frederick married one of David's sons, Robert Russell Kennedy, indicating the family was very tight and closely related.
2. The Frederick's and Kennedy's were more than just casual acquaintances. They lived next door in what was later to become the Town of Hackleburg (so did the Britnells).
3. All (the Fredericks, Kennedys and Britnells married into each other's families before and after the Civil War, indicating strong family ties.
4. Reportedly, James' oldest son, Andrew J. Frederick went with some of the Britnells to join the Union Army in Nashville. Some say he and one of the Britnell boys later died of disease shortly after enlistment. (Note: I don't have all the particulars on that.)
5. General P. D. Roddy was responsible for the hanging of David S. Kennedy...family lore in the Kennedy clan say he was a preacher and having sent two of his sons north to fight for the Union, voiced his opinions from the pulpit in his Sunday sermons. Southern sympathizers marked him as an agitator against the Southern Cause and Roddy was sent to make an example of him, which he did.
6. Conjecture: James Allen could have suffered the same fate in a round up of Northern sympathizers who sent sons north to fight for the Union; still no proof at this time.


text:
Agency Travel Schedule
[Note: While the dates and event names below are accurate, JAB's particular attendance at each is still subject to change. We'll continue to update this list as well learn more, so be sure to check back regularly!]
November 6-9, World Fantasy: Washington, DC. Joshua Bilmes, Eddie Schneider, Christa Atkinson.
November 13-16, Bouchercon: Long Beach, CA. Joshua Bilmes.
February 13-15, Boskone 52: Boston, MA. Joshua Bilmes.
March 14, Unicorn Writers' Conference: Purchase, NY. Eddie Schneider.
March 30-April 2, Bologna Children's Book Fair: Bologna, ITALY. Eddie Schneider, Krystyna Lopez.
April 14-16, London Book Fair: London, UK. Joshua Bilmes, Brady McReynolds, Christa Atkinson.
May 22-25, Balticon: Baltimore, MD. Joshua Bilmes.
June 6-7, California Crime Writers Conference: Culver City, CA: Joshua Bilmes. (w/ Charlaine Harris as keynote speaker)
November 5-8, World Fantasy Convention: Saratoga Springs, NY. Joshua Bilmes.
Date: 06/01/2010


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text:
By Greg Bluestine, Associated Press Writer
MOUNTAINTOWN, Ga. There once was a barrier at the entrance to this corner of the Mountaintown Roadless Area, a red-and-white metal fence that blocked all-terrain vehicles from accessing the rugged trail beyond.
It's been down for years now, and the terrain behind it has been turned into a playground for ATV riders. A sharp dip meant to deter drivers is muddy and flattened, and large stretches of the path are worn by tire tracks, with a grassy strip down the middle that looks a lot like a forest median.
There's even a faint splotch of paint on a tree to mark the entrance to the illegal trails.
"In one section, they were running the trail so much, hikers were following the ATV trail rather than the official trail," said George Owen, who oversaw the hiking trail's construction in the 1980s. "They want to run anywhere they want."
Renegade ATV trails are regarded as one of the biggest threats to pristine wildlife by foresters, but many struggle with how to actually put an end to the abuses.
In Mountaintown, a patch of forest in northwest Georgia, the traditional defenses against ATVs haven't worked.
Tank traps, the bumpy dips meant to deter drivers, have been turned to playpens. Strategically placed branches or timber has been shorn by machete-wielding drivers. Gates and barriers have been quickly destroyed. And rangers complain there's too few patrolling officers to be much of a deterrent.
"We've got eight officers — that's almost a million acres we're covering," sighed Stewart Delugach, the patrol captain of the sprawling Chattahoochee-Oconee National Forest, which includes Mountaintown. "There's no way they can be everywhere at once."
Some environmentalists are encouraging more drastic steps.
A report released earlier this summer by Wildlands CPR, a Montana-based group that aims to stop off-road vehicle abuse, encourages stiffer patrols, tougher penalties and electronic monitoring to deter ATV drivers. It also suggests encouraging more self-policing by closing the legal off-road areas hit by repeat offenders.
"Everyone has a right to access our public lands, but no one has the right to abuse these lands or ruin the experience of others enjoying America's great outdoors," said Jason Kiely, one of the group's leaders.
ATVs and other off-road vehicles had almost unfettered access to federal lands until 1972, when President Nixon issued an executive order that required agency heads to develop regulations. President Carter expanded it five years later to allow agencies to ban ATVs and other off-road vehicles on trails if they're damaging the forests.
Since then, illegal trails have exploded. Rangers say that thousands of miles of trails now crisscross federal forestland. Many are disused logging trails, but in some cases ATV drivers armed with axes, machetes and other tools carve out their own paths.
The U.S. Forest Service has tried to sate the demand by setting aside vast tracts of land for ATV use, but they're often seeing those areas turned into a hub for more illegal trails.
The agency now lists this type of "unmanaged recreation" as one of the greatest threats to the federal forests. They say the renegade drivers disrupt wildlife, expose terrain to invasive species, and endanger hikers and others who use the trails legally.
"If the general public decides they're going to ride their ATVs across the forest, there's nothing anyone can do about it," said Mitch Cohen, a spokesman with the Forest Service.
"If the people don't see the damage they're causing and don't value they're national resources enough, there's no amount of law enforcement we can put out there to stop it."
In Georgia, the foresters and environmentalists trying to stop ATV drivers are sort of like forensic scientists, collecting clues to decipher as they navigate trails. In one spot, an ATV driver had forged a sidespur and marked it with white paint. Later, after hearing the faint hum of a vehicle in the distance, volunteer David Govus leaned over a muddy patch, snapped off a twig and dipped it into the middle of a stretch of ATV tracks.
"It's pretty fresh," he said. "Maybe we'll run up on them."
It was wishful thinking. On foot, the environmentalists didn't stand a chance.
"You're always going to have renegades," said Georgia ForestWatch director Wayne Jenkins, exasperated. "You hope it's not going to become a culture. We can't all do whatever the hell we want, when we want."
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Copyright 2007 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Conversation guidelines: USA TODAY welcomes your thoughts, stories and information related to this article. Please stay on topic and be respectful of others. Keep the conversation appropriate for interested readers across the map.


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About City of Hope
Our Treatment Approach to Stomach Cancer
A patient's chances of recovery as well as medical decisions about the most promising treatment options, depend on the specific type of stomach cancer, the stage of the cancer (whether it is found only in the stomach or has spread to other places in the body), as well as the patient's overall health. Stomach cancers are frequently diagnosed at an advanced stage, when they may be more difficult to cure.
At City of Hope, our multidisciplinary approach to treating gastric cancer is designed to enhance the evaluation and treatment of patients at all stages of the disease. Care is provided by the departments of
Medical Oncology,
Gastroenterology and
Radiation Oncology
working together to achieve the best possible outcomes.
Treatment of gastric cancer often requires the removal of affected stomach tissue. This surgical procedure, called a gastrectomy, may be partial or total, depending on the location of the tumor. Lymph nodes around the stomach may also be removed to reduce the risk of cancer cells spreading to other parts of the body.
At City of Hope, our surgeons specialize in minimally invasive procedures performed by laparoscopy. These procedures use small keyhole incisions rather than the large incisions used in traditional open surgery. Results with laparoscopy are comparable to open surgery, but often with less pain, reduced loss of blood, faster recovery, shorter hospital stays and a lower risk of post-operative complications.
City of Hope surgeons are also highly skilled in robotic-assisted surgery, using the most advanced da Vinci S Surgical System. A surgeon directs and controls the movements of a specially designed robot, equipped with a camera and miniature surgical tools. At the same time, a sophisticated, computerized imaging system provides real-time three-dimensional views of the surgical area, with better visualization than can be achieved with the surgeon's eye alone.
Chemotherapy and Radioimmunotherapy
Chemotherapy refers to drugs that are given either intravenously or orally to treat cancer. Chemotherapy may be combined with other treatments, and is often used to combat cancers that have spread beyond the stomach.
At City of Hope, chemotherapy may be combined with radiation therapy or with radioimmunotherapy (treatment with a radioactive substance linked to an antibody that can attack the tumor and destroy it).
Radiation Therapy
Radiation is a form of energy that has long been used to treat many kinds of cancers. In stomach cancer, radiation may be given to relieve pain, in combination with chemotherapy, or after surgery to minimize the risk of recurrence. Treatments in which beams of energy are directed at the tumor from an outside source are referred to as external beam radiation.
At City of Hope, external beam radiation treatments may include:
Three-dimensional conformal therapy
Helical TomoTherapy - Considered the most advanced radiation therapy available, helical TomoTherapy allows doctors to target and destroy cancer cells very precisely while sparing healthy tissues nearby.
City of Hope was the first in the western U.S. to provide treatment for stomach cancer using this therapy.
Stomach Cancer
Stomach Cancer Treatment Approaches
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We Rank Among The Best
For the 11th year,
U.S.News & World Report
has named City of Hope one of the top cancer hospitals in the country.
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Living with Cancer
Here you will find tips, tools and resources to help you and your family cope with the issues that arise during and after cancer treatment.
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Thanksgiving food safety tips for all (especially cancer patients)
Preparing a Thanksgiving meal is a huge responsibility, not just in terms of taste and presentation, but also in terms of food safety. Special care must be taken when handling, assembling and cooking the feast – and this is never more true than when your guests will include immunosuppressed patients, such as c...
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Control the 'spread': Healthy Thanksgiving recipes and tips
Celebrating the holidays with family and friends can be festive, but most of us definitely overeat. The average Thanksgiving meal is close to 3,000 calories – well above the average daily recommendation of 2,000 calories. Here, we serve up some tips from City of Hope dietitians Dhvani Bhatt and Denise Ackerman ...
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For a (secretly) healthier Thanksgiving, try these recipe substitutions
A healthier Thanksgiving doesn't have to mean a big plate of raw carrots and kale – not that there's anything wrong with that. Instead, it can amount to a small change here, a small change there, and maybe a tweak beyond that. Dietitians at City of Hope, which promotes a healthful lifestyle as a way...
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Bone marrow recipient sees gift of life go full circle. 'Karma,' she says
Joselyn Miller received a lifesaving bone marrow transplant at City of Hope two years ago. Here, she reflects on her gratitude as a bone marrow recipient and on giving back. By Joselyn Miller thank•ful adjective \ˈthaŋk-fəl\ : conscious of benefit received : glad that something has happened or not happened, ...
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Cancer in your family history? Your genes are not your destiny
When it comes to cancer, your family history may provide more questions than answers: How do my genes increase my risk for cancer? No one in my family has had cancer; does that mean I won't get cancer? What cancers are common in certain populations and ethnicities? City of Hope experts have some guidance. "Your...
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Made in City of Hope: T cells – enlisting the immune system to beat cancer
The body's immune system is usually adept at attacking outside invaders such as bacteria and viruses. But because cancer originates from the body's own cells, the immune system can fail to see it as foreign. As a result, the body's most powerful ally can remain largely idle against cancer as the disease progres...
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One mother's journey through adoption and neuroblastoma
On Jan. 1, 2015, five City of Hope patients who have journeyed through cancer will welcome the new year with their loved ones atop City of Hope's Tournament of Roses Parade float. The theme of the float is "Made Possible by HOPE." The theme of the parade is "Inspiring Stories." Her...
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Thinking about e-cigs for the Great American Smokeout? Think again
Are you thinking about switching from traditional cigarettes to e-cigarettes for the Great American Smokeout? Are you thinking that might be a better option than the traditional quit-smoking route? Think again. For lung expert Brian Tiep, M.D., the dislike and distrust he feels for e-cigs comes down to this: Th...
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Hematologist gets $100,000 NCI grant for lymphoma research
Hematologist Robert Chen, M.D., is boosting scientific discovery at City of Hope and, by extension, across the nation. Just ask the National Cancer Institute. The institution recently awarded Chen the much-sought-after Clinical Investigator Team Leadership Award for boosting scientific discovery at City of Hope...
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If you fit these three criteria, you should get lung cancer screening
Great strides have been made in treating cancer – including lung cancer – but by the time people show symptoms of the disease, the cancer has usually advanced. That's because, at early stages, lung cancer has no symptoms. Only recently has lung cancer screening become an option. (Read more about the risks...
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The future is here: $8 million CIRM grant will launch stem cell clinic
Identifying cures for currently incurable diseases and providing patients with safe, fast and potentially lifesaving treatments is the focus of City of Hope's new Alpha Clinic for Cell Therapy and Innovation (ACT-I). The clinic is funded by an $8 million, five-year grant from the California Institute for Regene...
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Couples and cancer: 10 tips for better communication
Cancer is a couple's disease. It affects not just the person diagnosed, but his or her partner as well. It also affects the ability of both people to communicate effectively. The Couples Coping with Cancer Together program at City of Hope teaches couples how to communicate and solve problems as a unit. He...
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Made in City of Hope: COH29, a better cancer drug
Chemotherapy drugs work by either killing cancer cells or by stopping them from multiplying, that is, dividing. Some of the more powerful drugs used to treat cancer do their job by interfering with the cancer cells' DNA and RNA growth, preventing them from copying themselves and dividing. Such drugs, however, l...
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Lung cancer is a silent killer of women; if you're at risk, get screened
During October, everything seems to turn pink – clothing, the NFL logo, tape dispensers, boxing gloves, blenders, soup cans, you name it – in order to raise awareness for what many believe is the most dangerous cancer that affects women: breast cancer. But, in addition to thinking pink, women should...
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13-year-old leukemia survivor has one true hero: her brother
In February 2003, when she was only 16 months old, Maya Gallardo was diagnosed with acute myelogenous leukemia (AML) and, to make matters much worse, pneumonia. The pneumonia complicated what was already destined to be grueling treatment regimen. To assess the extent of her illness, Maya had to endure a spinal ...
Read More
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City of Hope
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Marketing Manager/Direct Energy-Houston, TX
Marketing Manager Director Energy
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Marketing Manager / Director - Energy
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This is a market analysis, strategy & business development position based in the Houston, TX, area with a primary focus on the ...
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Auto Sales - Sell Mobile Apps To Car Dealerships
Mobile apps offer businesses many creative ways to engage both new prospects and existing customers. When it comes to auto dealerships, the number of possible features that can be included in an app is extremely robust. To give you a sense of what's possible, we're going to ...
Oct 26 -
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Lurking and I have a Judgemental question..
Find a Conversation
|Wed, 03-07-2012 - 3:48pm
So I am only 22 ( 23 in Sept. ) and I have 2 little boys already ages 2 and half and 1. I am going to college and I am married with a husband that supports me in every way which is more than what I can say for some of my friends :smileyhappy: But my question to you ladies is Am I too young to have 3 kids??
|Wed, 03-07-2012 - 4:09pm
Btw...im 22 also :)
|Wed, 03-07-2012 - 4:14pm
Fyi I am 31, married at 19, first dd at 26... I have commitment issues ; )
|Wed, 03-07-2012 - 7:07pm
|Wed, 03-07-2012 - 8:13pm
|Thu, 03-08-2012 - 1:15am
Thanks ladies! I was actually expecting more negative answers lol. We can afford another baby but only by making it. That is the other part I didnt mention. But DH has been at his new job for only 6 months and has gotten 3 raises. He is a hard worker and I am so proud of him. I know he will do anything for this family and I know he will take care of us no matter what.
|Thu, 03-08-2012 - 3:12am
|Thu, 03-08-2012 - 9:11am
I don't think you are too young to have 3 kids, but if you really want my judgemental thoughts on this question . . .
|Thu, 03-08-2012 - 4:42pm
BFing.. You mean breast feeding right? Sometimes I get lost with all these acronyms :smileytongue:
If you are, I breast fed my 1st son exclusively for 9 months and my period resumed when he was only 6 weeks to every 28 or 29 as usual. My second son I could only BF for 5 months because he wouldnt suck long enough for me to let down so my supply started deminishing until I had to put him on the bottle:smileysad:
I felt like a bad mom like I couldn't feed my child and bottle feeding was so wrong for him ( not against bottle feeding just wanted to BF longer) I am excited to BF again and everyone says how good it is for your baby but a lot of younger people wont do it. I watched my sister when I was 13 and realised how close you get to your children and that bond you form.
Your right, having children makes you become an adult faster! My plan was to have kids young ( but I didnt expect to be 19 lol ) and be able to play with them and have more time and energy for them. Many people say to wait because usually when you are older you will financially set and can give your kids more. Also they say the divorce rate is higher for young marriages. Everything I read I take with a grain of salt or brush it off my shoulders. Whichever pertains to me I make that judgement. I want another baby especially a girl and the main reason I posted this question was to get another outlook on negative aspects I overlooked and thank you ladies so much for your help. I test on 3/22 so hopefully I will be joining you in a few weeks :smileyhappy:
|Thu, 03-08-2012 - 5:08pm
I have another friend who cycles when she's BFing, and she's working on number 8!


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Top 10 Ways To Annoy Flight Attendants
by Sheryl Stewart
posted Jul 20 2011 1:27PM
Ok, several of these fall into both the "WHO does that?!" and the "Ewwww" categories, like clipping your toenails on the plane.....and changing your baby's diaper on the food tray.....?!?!
According to over 18,000 flight attendants, the Top 10 things fliers do to annoy them are:
•Walking around the aircraft without shoes, especially in the lavatory.
•Changing a diaper in the seat or on the tray table.
•Clipping fingernails and toenails on the aircraft.
•Keeping headphones on when you start talking to attendants.
•Speaking in a condescending and angry tone when it's not appropriate.
•Hanging arms or legs out in the aisle when the food and beverage cart is coming.
•Standing in the galley and restroom areas to stretch and do exercises.
•Keeping electronic devices on after the announcement has been made to turn them off.
•Bringing stinky food on the plane.
•Carrying on a bag you can't lift into the overhead bin.
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Hot answers tagged heston
Can the Heston model be shown to reduce to the original Black Scholes model if appropriate parameters are chosen?
To recover the Black-Scholes pricing equation, you should first express the standard normal cdf in terms of its characteristic function analogous to the Heston solution: $$ N(x) = \frac{1}{2} - \frac{1}{\pi} \int_0^{\infty} Re [\frac{e^{-i\phi x} f(\phi)}{i\phi}] d\phi $$ where $f(\phi)$ is the characteristic function of the standard normal distribution: $$ ...
There are by now a lot of papers on discretizations of Heston. One objective of them being to avoid negativity. As has already been said, the Heston SDE has no negative solutions, but a crude discretization does give negative variance with positive probability. If you want to do small steps, then using a log-normal approximation or the QE approximation ...
Only top voted, non community-wiki answers of a minimum length are eligible


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While participating in an Orienteering event in Georgia, my husband found a Ferguson Cemetery on what is now Sweetwater State Park, Douglas Co., Georgia. There were two readable tombstones and several that may be those of children. Thought someone might be looking for this information:
Angus Ferguson
Friend to the Poor
Died 1892
80ys __m __days
Mrs. Wright
Sister of Angus Ferguson
We do not live in Georgia, but we can give directions, if anyone is interested.
Linda Ferguson
Notify Administrator about this message?
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Dust off those wellie boots people – festival season is fast approaching!
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Launcher minecraft - no-premium 1.8/1.7.2/1.6.4 - minecraft, Witam dziś jedyna oficjalna wersja i kompletna minecrafta no-premium. sprawdzone i dział pod servery z wersją 1.8 . instalacje nacie na filmiku od naszego.Version history - minecraft wiki, This is not an official version history or changelog. for the official list, please visit the mojang website. for versions prior to beta 1.8, please check notch's. Msft stock quote - microsoft corp. stock price today (msft, Where does this data come from? hulbert interactive » for more than 25 years, the hulbert database has tracked the performance and recommendations of over.
Redstone circuit - minecraft wiki, A redstone circuit is a structure that can be built to activate or control mechanisms. circuits can be designed to act in response to player activation, or to operate.Seek no more - blo..com, Apple has just released the ios 8.1.1 updates to the public last 17 november 2014 to address several software bugs and improve the overall performance of its iphone. How to breed minecraft animals - hubpages, How minecraft animals breed (where are the baby animals?) once you have fed two animals of the same species a nice snack of wheat, they will approach one another and.
Android trickz - android news blog - devices updates news, Android is one of the most adventurous os mobile system has ever got. google teams work really hard to.


text:
- Status
- Acquired by Telefonica on July 7, 2010
- Funding Received
- $12 Million in 1 Round from 1 Investor
- Headquarters:
- Madrid
- Description:
- Tuenti Technologies is a Spanish social networking site allowing users to send real-time messages.
- Founders:
- Joaquin Ayuso, Felix Ruiz, Kenny Bentley, Zaryn Dentzel
- Categories:
- Social Network Media, Mobile
- Website:
- http://www.tuenti.com
Company DetailsUpdate
Tuenti is a Madrid-based tech company that has developed the first social Mobile Network Virtual Operator (MVNO) on the market with an integrated mobile application with private and secure instant messaging and social communication. Tuenti Móvil is the first Telco 2.0 offering in-the-cloud telephone services. Focused on client experience, centered on data, and totally online, Tuenti incorporates unique, innovative features in its app such as account management, customer service, and free use of the app even without phone credit.
Founded in 2006, Tuenti is the most successful tech company in the history of the Internet in Spain. It has put the mobile at the center of its strategy and is committed to talent, innovation and strong value-added services for its clients and users. Approximately 200 professionals from different countries make up the team. It's main shareholder is Telefónica, an international telecommunications group, who became strategic investor in 2010.
Tuenti, pronounced in Spanish, sounds like Twenty in English. The name, however, actually comes from "tu enti[dad]," meaning "your entity." Tuenti is mainly targeted at the Spanish audience.
Zaryn Dentzel, CEO, and Kenny Bentley, the lead programmer, came to Spain after having worked in social networking in the United States. Kenny Bentley is credited with coding most of the original platform from a small office in the north of Madrid in Spring 2006, while Zaryn Dentzel led the project and was involved in much of the design and strategy.
Tuenti whose social networking website was referred to as the "Spanish Facebook" featured many tools common to social-networking sites. It allowed users to set up a profile, upload photos, link videos and connect with friends. Many other utilities, such as the ability to create events, were also offered. Unlike similar social networking sites which feature banner advertisements, Tuenti opted out of those traditional forms of "noisy" and obstructive advertising.
According to the Google Annual Search Report, "tuenti" was the fourth fastest-rising global search term in 2008, and Alexa Internet ranks the site as one of the top-ten most visited in Spain.
In August 4, 2010, Tuenti was acquired by Telefonica for 70 million. The organization now employees from countries around the world, including Spain, the U.S., Sweden, Germany, Poland, the UK and Portugal.
Current Team (6)Update
Manuel Aróstegui
Systems Engineer
Kenny Bentley
Zaryn Dentzel
Christopher Grant
Barcelona Design Lead
Felix Ruiz
Ignacio de Soto
Software Engineer
Funding Rounds (1) - $12MUpdate
€9M / Venture
Mar 24, 2010Investors:
Investors (1)Update
Qualitas Equity Partners
private equity
Offices/Locations (1)Update
Gran Vía 28
Madrid, 28013
Competitors (4)Update
Twitter is a global real-time communications platform that enables users to post and read 'tweets,' messages limited to 140 characters.
Facebook is an online social networking service that enables its users to connect with friends and family as well as make new connections.
Wamba is a social dating network that enables users to meet, chat and interact with new people online.
Sonico, a Latin American social network, allows individuals, organizations and brands to interact while retaining control of their privacy.
Adeyemi Ajao
Founder and CEO @ Identified
Joaquin Ayuso
Founder and CEO @ Kuapay
James Chivers
Acquisitions SRE @ Google
Tomasz Matuszczyk
Co-founder @ Bibulu
Customers (1)Update
News (4)Update
Tuenti, Telefonica's Answer To Facebook And Twitter, Opens Up To Users Worldwide07/11/12 -techcrunch.com
So Is Telefonica Buying The Spanish Facebook, Or Not?05/04/10 -techcrunch.com
Tuenti, Spain's Facebook, Switches On Location Features03/25/10 -techcrunch.com


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Mike Madriaga 9:30 a.m., Nov. 23
Rescued by good samaritans
Hillcrest is a danger zone for any lost pet or stray. So, when my dog Ina ran away from home on August 11, I was consumed by worry. My roommate and I searched for her ...
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John Stossel has high Q-ratings, so he doesn't have to worry about the rules.
Organic farming critic Dennis Avery is supported by generous contributions from several chemical companies, all of whom profit from the sale of products prohibited in organic production.
The rise of the media cartel has been a long time coming. The cultural effects are not new in kind, but the problem has become considerably larger.
Synergy—it's all well and good. But media consolidation's dark side often raises its head.
Right-wing climate-change deniers worked hand-in-glove with John Stossel to portray schoolchild as being 'scared green' on a recent ABC special.
Seymore Hersh has had a string of scoops since September 11, laying bare the covert community's skulduggery. Now, though, it seems he's toeing the government's line in regard to Iran.
Click here for readers' reactions to this article.
Michèle Montas, widow of journalist Jean Dominique, wants justice in Haiti.
Death came as a release for Daniel Singer on December 2, but we feel like protesting its rude intrusion. In one of the last things he wrote for us, a review of some books about Sartre, he quoted a friend's son, on the day of the French philosopher's funeral. Asked where he had been, he said he was coming "from the demo against the death of Sartre." We'd like to join a demo against the death of Daniel. Better, though, would be one celebrating the life of our valued colleague, The Nation's Europe correspondent for nearly twenty years.
He wrote about many a demo in his reports to us, incessantly probing for signs of vitality on the European left--or the rot of fascism on the far right. During the 1980s, as Reaganism and Thatcherism blanketed the Continent, he seemed, at times, one of the few remaining Marxists. A protégé of the great Marxist intellectual Isaac Deutscher, he held a steadfast faith in democratic socialism but not in any hard doctrinal way. Indeed, the book of his that prompted Victor Navasky to send associate editor Kai Bird to Paris in 1981 to talk to Daniel about writing regularly for us was The Road to Gdansk, a study of Solidarity, which he presciently celebrated as the first crack in the monolith of Soviet Communism and another exemplar of the power of working people to change the world, which was his abiding faith.
When the neocon intellectuals of France, here and elsewhere jumped aboard the funeral hearse of socialism, Daniel stood defiantly on the sidelines. He never modified his conviction that capitalism's injustices were as glaring after the wall fell as they were before. In his last book, Whose Millennium? Theirs or Ours? he ended with a ringing affirmation: "We are not here to tinker with the world, we are here to change it!"
We'll miss Daniel--his wisdom, his courtly kindness, his brilliance, the stubborn courage that carried him through, from his Polish boyhood before World War II when, as a self-styled "deserter from death," he narrowly escaped the Holocaust, until the end. Before he died, he sent readers the following message:
"These are the last words I shall write to The Nation. With my normal absence of modesty I believe that over the years I acquired a radical readership. Radical need not mean sure of itself; nor does it rule out compromises and calculations. But a 'Luxemburgist socialist' (the definition I like best) could not resign himself to the idea that with the technological genius at our disposal we are unable to build a different world. Nor can we accept the fashion that capitalism will vanish without a vast social movement from below.
"That something can happen does not mean that it will happen. I, for one, shall not see this world. Yet, I am departing with the feeling that on the whole I have followed the right road and even with a degree of confidence. Among my young interns, Carl Bromley and his companions, among the youthful fighters from Seattle to Seoul, one can detect a refusal of resignation. You must join them as they now begin to show the way."
This issue goes to press on Wednesday, November 8, the day after the election, when all was supposed to have been decided, all was to be made clear. Instead, a great bewilderment has descended over the land. The recount of the vote in Florida, which might conceivably erase Bush's lead of a thousand or so votes and give the state and the presidency to Al Gore, has begun but not been completed. As I write, the numbers are changing hourly, and no two news outlets seem to have the same ones at the same time. There seems to be some fuzzy math going on down in Florida. Meanwhile, we do know that Al Gore has won the popular vote and faces the possibility that the will of the people will be annulled by the Electoral College. In short, we do not know at present who the next President will be or whether, when we do know, the people will have wanted that man.
Ordinarily, journalists hate situations like this, in which the deadline for elucidating a momentous event descends just before the event occurs. We are required, it seems, either to qualify our comments to the point of meaninglessness or else to pen words so vague and general that they will cover all contingencies. Rich as the arts of pontificating are, these occasions seem to stretch them to the breaking point. ("Whoever wins the White House, one thing is clear, the democracy of this great land..." and so forth.)
On this particular occasion, however, the situation is different. History, giving hard-pressed journalists a hand, has, by declining to produce a victor, provided for the time being the perfect metaphor for the campaign that has now ended. In the campaign the choices offered by the two parties were more obfuscated than clarified, more concealed than revealed. Gore decided to distance himself from his partner in the White House, Bill Clinton, declaring himself to be "my own man," assuring the voters that "I will never let you down" and preventing Clinton from going out on the hustings. It was the fundamental strategic decision of the Gore campaign. Yet the reason for it--the scandals that led to the impeachment of Clinton--were never mentioned by Gore. In consequence, impeachment, the most important political event of the last decade, and the one with the most important bearing on the fitness of the Republican Party to be placed in positions of trust and authority, went undiscussed by the Democrats. Had the impeachment been a necessary remedy for a grave danger to the Republic from President Clinton, or had it been (as I believe) a reckless abuse of power by the Republicans? No question was more in need of an answer in this year's election, but none went more thoroughly unaddressed. Gore's decision even prevented him from taking adequate credit for the Clinton Administration's economic successes.
The Republicans, for their part, waged what E.J. Dionne of the Washington Post rightly called a "stealth campaign." They had held the majority in Congress for six years, yet the Congressional Republicans were all in hiding, and their self-described "revolution" of the nineties--including, for example, their attempt to eviscerate environmental law, their attempt to shut down the Department of Education and their shutdown of the federal government--also went down the memory hole. They opportunistically took their stand on Democratic issues--a plan for prescription drugs, a plan for saving Social Security, a plan for education. Only Bush's proposal for an across-the-board tax cut was in keeping with the recent Republican record. (The art of winning elections by stealing the other party's issues is one they appear to have learned from Clinton.)
Astonishingly, the Republicans even pre-empted the impeachment issue--though without mentioning it explicitly any more than Gore had. Bush spent the final week of the campaign attacking the "partisan bickering" in "Washington," as if it had been the Democrats who had tried to impeach a Republican President for frivolous reasons rather than the other way around. Thus did the impeachment issue control the candidates' decisions without being discussed by them. Almost the only issue given a really thorough airing was the entirely jolly one of how to pass out the trillions of dollars of the budget surplus (how much in prescription drug benefits? how much in tax cuts?)--trillions that may never in fact materialize and that the current Congress has in any case been busily spending.
Had the outcome of the election been known today, a tidal wave of interpretation of the results no doubt would already be rolling over us. It is well that it was stopped. It is better to reflect for a moment on our political confusion. The contest, even when it produces a winner, will not have provided a basis for generalizations regarding the public mind. A foggy campaign has ended in a deep fog, as if the people, not having been offered a true choice, have simply decided not to choose.


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David Mamet's Satirical Speed the Plow Takes on Hollywood
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Featured review from Frank Bonarigo
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A very good play with very good acting. Parts of it are very funny.
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I've come to expect excellent productions from Actors Theater of San Francisco, and this was brilliant. Kept my full attention for the entire play. Joe Napoli in particular stood out, his acting was outstanding. We had seen him previously in a...continued
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Actors theatre has done it again! Speed the Plow was very funny and well acted. All of the actors were great in their roles. Another must see from the Actors theatre. I love coming to this theatre they never disappoint.
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excellent acting
Directed by Carole Robinson and Christian Phillips
Featuring Joseph Napoli, Dean Shreiner and Sydney Gamble
_Running time is approximately two hours, including one intermission.
This production is recommended for ages 14 and up._


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"I'm happy I'm having a good year, but I'm even more happy that we've got seniors that can enjoy this year after all that hard work for four years."
Related quotes
"I gauge every New Year by how much I learned and how many people I don't regret meeting the year before. 2013 was fantastic. I'm excited for this one. Happy New Year!"
"The Happier the more the Merrier and the Good the better, positive thinking Positive reaction positive Results end up good happier Life. Good Life happier Better Life to Better Love for Good to All from Share to Give a Happier Life."
"People like to decorate their homes with lots of symbols for the new year, in the hope of a good year ahead."
"Plenty of people miss their share of happiness, not because they never found it, but because they didn't stop to enjoy it."
"It's a good feeling to get there. Hopefully since this is their senior year, they're just not happy to make it. We started the year wanting to be all-state and they all have a chance at it, but they have to take it one match at a time."


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Use of recipes in restaurant kitchens
- pikawicca Feb 25, 2014 04:41 PM
This grew out of a maddening thread about use of shallots, of all things. A number of posters (some claiming to be chefs) claimed that they never used recipes.
In the last few years, I've helped my chef friend Daniel Orr (La Grenouille, Gustafanos, etc.) translate his "cheffy" recipes into recipes for the home cook. There is a recipe for every cook on the line. They don't look like recipes that home cooks are used to seeing, but they are recipes. There is no one posting here that has the cooking chops that this guy does.
That said,his local restaurant has "Sous Chef Sunday," where the youngsters get to strut their stuff. They usually do an amazing job, but diners coming in are advised that the usual menu is not what's available.
As a home cook, I rarely use recipes as anything other than suggestions. But then my usual cooking philosophy is "make something edible with what's in the house." This can lead to some unusual dishes, but they're not really reproducible. If I were running a restaurant, OTOH, I'd follow recipes (and insist my line cooks do as well) for regular menu items because it would bring some consistency to the kitchen: if people keep coming to Chez Tardigrade for my renowned dishes they should get what they expect.
A local Indian restaurant I frequent seems to go with the free-form cooking method, at least for lunch dishes. Items can be staggeringly good or mediocre depending on the chefs' moods that day. They're inexpensive and close, so I put up with it: if I were going to a more expensive, highly-rated place for dinner I'd expect the standard dishes to be consistent with what reviewers reported.
I've never seen/known a restaurant that did follow recipes. Seems absurd to me to think otherwise.
I see both sides of the coin.
Baking is chemistry and science - you really do need to follow recipes cuz once it is on the oven, it is in the oven! And using something like Ruhlman's Ratio, I still consider that a recipe.
That said, there is a thrill and a joy, looking at ingredients and seeing what can happen.
Then the other other side is - if you have a restaurant, and you promise the same dishes that taste the same every day - even if you don't work off a written recipe - you've trained all your cooks with the unwritten one, so they know what to do. It's just in heir heads, not on paper. Still counts : )
My Dad was all of the above. He was a short order cook through college, so he could cook 4 different dishes at once for us, on the fly, and have them all come out done at the same time. He was also a great dish inventor. But he also loved a good recipe so that, if you were trying a cuisine you'd never tried before, and there was no other chef there, you could still do it.
We have recipes but they aren't like the ones in a cookbook, it's hard to explain but it's more about racing a consistent end goal than using exact amounts
re: mrbojangles447
In your restaurant?
re: c oliver
In the one I'm in now plus many others I've had the pleasure of working in. I've been in a couple that used exact recipes. Then again I'm on the hot side pastry is a whole different breed of animal
re: mrbojangles447
So if usually a dish is cooked with, say, a clove of garlic, then it's alright do bump that up by any amount just because?
re: c oliver
It depends. If the clove is small or getting old more may be needed. Use you're best judgement. If it calls for one clove then putting in a pound isn't the best idea. Salt would be a better example. In most kitchen recipes salt won't be written down our it will say to taste
re: mrbojangles447
This is no different than written recipes for the home cook that involve similar types of judgment -- most obviously recipes that instruct to "salt to taste" but also recipes for baking bread that provide guidance as to required texture and instruct, e.g., to add more water if the dough is too dry, or more flour if too wet. Even a recipe that calls for 3 cloves of garlic or 3 potatoes involves judgment by the cook as the cook might decide to adjust those amounts if the cloves of garlic or potatoes are unusually large or small.
re: masha
Exactly. There may not be a written recipe our any form of quantity on a recipe but we still use them. A chef whoop says he doesn't use a recipe is usually referring to the idea that he's made the product so many times that he doesn't need the recipe anymore.
re: c oliver
to add to your point, c oliver:
one of the restaurants on my regular rotation has every major component of every dish premeasured and portioned out before the restaurant opens for dinner service.
there is no way they could turn out that many dishes in the evening and be consistent without doing this.
for some costly ingredients, (i.e. scallops) the portions are weighed. for other ingredients, such as some greens, it looks like they are using volume measures.
in any case, every scallop dish that the kitchen generates comes out the same down to the size of the lemon wedge that is squeezed over the dish right after plating. it doesn't even matter whether or not it has even been prepared by the same cook.
re: westsidegal
Thanks for sharing those details. I think it's plumb silly to think that professional chefs in restaurant situations wouldn't be using recipes.
Disclaimer...I'm not a pro.
But reproducibility of a dish is critical to a restaurant's success. I cannot imagine that a good restaurant allows variability in their dishes.
Maybe the QC is done with a printed recipe. Maybe there's a chef who tastes the sauces and checks the plates before they go out to ensure uniformity.
re: sal_acid
Yep. Somebody decided that it needs one tsp of something, not two, a cup not a half cup. Ad libbing is going to make some very unhappy customers.
re: c oliver
Amen...I've terminated one employee in my 15+ year career for doing as she pleased and not following recipes.
I've also written my own recipes and made my own cookbooks for the restaurants I've owned.
Any other restaurants I've managed, all had recipes that you were expected to follow...to the letter.
re: mwhitmore
So at McDonald's when someone ordered a cheeseburger you could just do whatever you wanted? You could put as much ketchup as you wanted and omit the pickles if you wanted to? How about a couple of extra meat patties? Why not; there were no recipes right?
re: mwhitmore
A recipe does not need to be in writing, any more than a "story" does. Oral instruction as to the ingredients, amounts, and procedures constitutes a "recipe." The whole point of a franchise/chain like McDonalds is the consistency of the product. Those instructions may not be in writing but there is definitely a set way that each product is supposed to be cooked. That's a recipe.
re: masha
Whick is the point I, at least, am trying to make. A recipe isn't by any means written all the time.
re: masha
That is exactly my point. There may not have been a recipe for the cheeseburger similar to what you will see in the latest Bobbby Flay cookbook, there is still a recipe in one format or another.
I worked at Burger King in high school and we had these little diagrams above the work station that detailed the ingredients and construction of each menu item. It was a recipe.
re: jpc8015
Well, if *by definition* every cooked dish is made to a recipe, there is no point in having this discussion. Yes, a recipe could be oral rather than written. But to me, a recipe has ingredients, quantities (we never had cups or measuring spoons in any kitchen I worked in*), cooking procedure, and approximate timing instructions. At McD, I watched the old grill guy work a batch of burgers. Then he watched me do a batch. When the time came, I did the same for the new grill guy. At the Frenchie, I started on the vegetable station. The old veg guy moved to the fry station to my right, and kept an eye on me, giving me helpful hints until I got the hang of it. Meanwhile, the chef was on the sauté station on my left. I watched him make 100+ Veal Francese before I got to touch the sauté pan. At no point did anyone spell out quantities, technique, or timing for me. If you nonetheless consider that to be the same as opening a cookbook and following instructions, then we have different definitions of what 'cooking from a recipe' means. (*I'm sure Pastry did, but I never worked there.)
re: mwhitmore
Everything you just described is, to me, a recipe. No different than your parent or grandparent teaching you by example.
re: c oliver
Then we have different definitions. I agree that it is like learning by watching grandma make biscuits. 'A little of this, a pinch of that, until the dough has the right texture, feel it!' Which I also do not consider 'cooking from a recipe'.
"Sous Chef day" sounds like an excellent idea. Seriously good experience for the chefs and the food will be a fun experience for customers. I think we should all start encouraging our own local restaurants to adopt the idea.
Do chefs follow recipes? I'd very much like to think so, particularly at the medium range place and up. You pay that sort of money because they consistently deliver a product, night after night, whether or not Chef is in the kitchen or having a day off.
re: Hobbert
I would say that they still have recipes, it just may be that their recipes are not as precise as others. A handful of this as opposed to a cup of this. If their were no recipes you could order yellow curry and come out with phad thai.
re: jpc8015
Last sentence = never said better.
re: jpc8015
On Sunday I ordered cashew chicken and got something with red curry paste and those tiny little ears of corn. There were cashews on it, at least. I've ordered it here before and it's been completely different- more like cashew chicken in every other Thai place. Sometimes the yellow curry comes with pineapple, sometimes with potatoes. It makes no sense but it's good and I'm not allergic to anything so I just let it happen.
re: Hobbert
We had a similar experience with a neighborhood ma&pa Thai place. Sometimes he cooked and she ran the front of the house, and sometimes they reversed roles. What came out of the kitchen depended upon which one was cooking (and he was the better cook). It may still be that they used recipes -- in the sense of a standardized ingredient list and techniques -- but they each had their own for the same named-dish.
re: Hobbert
I cooked professionally in good restaurants after graduating from the CIA. I don't remember seeing many recipes except notes from cooking school and apprenticeships here and in Europe. Baking & charcuterie were a different story. They are more precise. Recipes are more or less committed to memory and are subject too constant tweaking based on the "condition" of the ingredients on that particular day. You never see measuring spoons in restaurants.
re: zackly
"Committed to memory" is still a recipe, isn't it? And somehow I'm guessing that the folks who work for Thomas Keller and his sister/brother chefs don't do a whole lot of tweaking. As has been said here, from at least mid-range on up, diners want that reproduceability that only a recipe gives.
re: c oliver
By tweaking I meant adjusting quantities, seasoning, cooking times etc. to get the end results you are looking for. One day the tomatoes and carrots might be very sweet, the next not so much so. You need to be able to adjust "recipes" every time you make them to end up with a consistent product. That's the sign of a good cook, being able to scramble. I always say I'd rather be good every day than great one day & mediocre the next.
re: zackly
So if there are no recipes what do you do when one cook thinks there should be cream in the chicken Marsala and the other cook does not think there should be cream? Is it just a crapshoot for the diner as to what will end up on their plate on any given night?
re: jpc8015
Cooks were not allowed to improvise. They do what the chefs train them to do. It's his/her show.
re: zackly
If there is no improvisation allowed then the cooks are following a recipe.
re: jpc8015
True, but like I said there are no measuring spoons in kitchens. You learned by observing and as a chef it was my job to closely supervise until I was confident a cook could make a dish.
re: zackly
The existence of recipes is not dependent on measuring spoons.
The more I read this thread spun off from the one last night it seems a matter of perspective as to who is following a recipe.
As having been a cook, owner and every other position in a restaurant I can say with 100% confidence not all restaurants (non-chain) use recipes.
Now by this I will use myself as an example, I have never followed a recipe for a dish. Will I read recipes to get ideas or inspiration, yes. But no "Chef" (not claiming to be a Chef myself) wants to admit to following someone else's recipe. So with that said, most Chefs will improvise on certain recipes or techniques to add their personal signature to any dish. In my opinion that is not following a recipe. Again my opinion.
Once he or she has put their unique signature on a dish do their subordinate cooks follow that signature/recipe, absofuckinglutely to a "T". So from that aspect yes restaurants, cooks, sous chefs DO follow recipes.
The visual I get when some one speaks of following recipes are of open cook books or index cards spread out with exact measurements and step by step directions. You will find this in chains, in proprietary binder books, complete with finished product plated presentation, but not in many independent restaurants.
So after reading these threads I declare this argument a draw, chefs and restaurants DO and DO NOT use recipes.
Chowteam lock this one up, all has been settled on this topic! Thank you, good night!
re: jrvedivici
But jr, these threads are so much more fun when you can have the same argument over and over and over and over with the same people! :-D
re: linguafood
See what I mean?
re: jrvedivici
" I have never followed a recipe for a dish."...Bullshit.
If you have worked in every capacity in the restaurant setting there is no way you could say that with a straight face.
re: jpc8015
You are correct, I stand corrected when I worked as a line cook in a chain restaurant I did. My mind set in that comment was as an owner or in charge of a kitchen, that is said and typed with a straight face.
Again based on me description in my other post.
re: jrvedivici
The owner chef may not be "following" a recipe by your description but he/ she is developing a recipe. Once the recipe is developed and perfected (whether it is reduced to writing or not), I presume that it is "followed" whenever it is offered on the menu. For example, I presume that, once Thomas Keller developed his namesake method for preparing roast chicken, that is the method used in his restos for that dish.
re: masha
And it's going to be the same every single night. Or as was mentioned above, somebody might get fired. Diners are paying for Thomas Keller's "recipes" and no one else's ad libs.
re: masha
Pretty sure I covered that;
"Once he or she has put their unique signature on a dish do their subordinate cooks follow that signature/recipe, absofuckinglutely to a "T". So from that aspect yes restaurants, cooks, sous chefs DO follow recipes."
Please read my prior post.
re: jrvedivici
Which is absolute point that OP is making.
re: c oliver
Which then means that there are recipes in restaurant kitchens. Recipes are the foundation for cuisine. Without recipes every diner would be expected to eat a mish mash of random ingredients thrown onto a plate.
re: jpc8015
I sincerely wish I could understand why this is a bone of contention for anyone. It seems quite straightforward to me. It seems especially obvious in these days of 'celebrity chefs' who have multiple restaurants possibly all over the world. But even in my little local places, I know that the dish I had and loved last night is going to be prepared exactly the same way next time I want it.
re: c oliver
I think it is a matter of misplaced pride.
re: jpc8015
False or misplaced is probably the closest we'll come to an answer. It's, like, what's the big deal?
re: c oliver
It's just personal perspective, after reading more I see where you and others are coming from. I don't see it the same way, but I respect your and others opinions.
re: c oliver
C, am I arguing with anyone or challenging the OP in their opinion?
re: jrvedivici
I was agreeing with you, bud.
re: jrvedivici
It just seems absurd to me to make a statement like this:
"Now by this I will use myself as an example, I have never followed a recipe for a dish."
Not only is it simply untrue it has an incredible tone of arrogance. Why would there be shame in following a recipe? I would think that a good cook would be able to do it.
re: jpc8015
No arrogance just clarifying I can only speak of my own experience. I'm not a trained cook I'm self taught, so my ways of doing things may differ. That's all, no arrogance or I would be challenging everything else that's posted. I'm simply sharing my personal experience. Not saying it's the rule or the norm, all I can do is speak for myself.
You notice how quick I was to correct myself when I realized I misspoke, is that a sign of arrogance?
re: jpc8015
Its all a matter of definition.
If a recipe is written down, everyone agrees its a recipe.
If a dish is learned by repetition and correction then some would say it is not a recipe. But there's a plan to the dish and presumably results are consistent if done right. I'd call that the equivalent of a recipe.
re: sal_acid
I agree the the latter is a recipe. To put his in context, my husband and I both make various dishes that are of our own creation, which have evolved over time but which are now pretty standard in terms of how they are made (i.e., he has some and I have some). When our son was starting out on his own, he asked us each for the "recipe" for certain of those. They were not written down until that point, but we reduced them to writing at his request -- which in some instances involved actually measuring the amounts of certain ingredients that we would typically just eyeball. The point is, even before they were reduced to writing there was a set methodology and ingredients that we used for each dish -- i.e, a recipe.
re: jrvedivici
Your "visual" of what a recipe is is quite narrow. Long before most cooks could write, there were recipes.


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Justin Berry is one to keep an eye on, although he is only a 2016 prospect at St. Francis High (Ill.) -- he's been getting noticed and some early recruiting attention.
"I went to Wisconsin last Saturday, that was probably the craziest game that I have been to all year," Berry said. "The fans were insane, jumping around and everything, singing and doing the wave."
Berry took a last minute trip to Wisconsin, and left with a very favorable impression of Madison.
"The crowd and the fans probably impressed me more than anything," Barry said. "We got to go into the locker room after the game and see the players and talk to some of the coaches."
He added, "We are probably going to go back up to Wisconsin for one of their bowl practices so we can get a chance to meet everybody."
Another place that Berry had the chance to visit, was Indiana.
"Indiana was fun, that was one where I actually got to talk to the coaches a lot," Berry said. "They were talking about their philosophy on playing freshman and just giving me advice. They said if you are ready to play than you will play."
He continued, "We also got to go into the locker room after the game. Their head coach was really cool, even though they lost the game."
The third place that Berry visited recently, was Illinois.
"It is so much fun going to Illinois, that is the school that I am closest to the coaches," Berry said. "When I go there it is just a fun time, I just love the school there and want to maintain a close relationship with them."
Plus Berry thinks the Illini have a promising future.
"Even though they aren't winning right now they are still attracting talent," Berry said. "If they can get winning then they will recruit even more talented kids."
In the offseason, Berry already has several things planned to develop his game.
"I am going to the Sound Mind and Sound Body camp in Michigan on December 1st," Berry said. "So when I get there I will probably get a chance to meet my Max EX teammates there and we start 7-on-7s in February."
Plus there are also several other things that Berry is going to work on through the offseason.
"I worked a lot on footwork, that was one of the biggest things I worked on," Berry said. "And my accuracy on roll out passes, I have gotten a lot better on that and I think that will be really important throughout high school."
He added, "Getting faster is also something that I want to work on."