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Breakfast in Dallas
Interested in suggestions for in Dallas for both a good American breakfast spots as well as good Mexican breakfasts.thanx
re: HalfBaked
Bluw Mesa can be good, but it depends on the location. Some have temeprature problems which leaves the food either too hot or (far worse) lukewarm.
My fave is BuzzBrews - they are about the ONLY place that serves real butter and real maple syrup with their pancakes.
Other than that, I do like the All Good in Deep Ellum. They have killer biscuits. They have real butter, but I think it's Log Cabin syrup.
Dream Cafe and Breadwinners are also good.
Mexican breakfast at Cuquita's (sp?) on Henderson - that's where my San Antonio friends like to go. It's too authentic for me...I'm not a fan of lard and all those meat smells.
re: pepper131
Log Cabin IS NOT real maple!
re: randyjl
Exactly my point!
re: randyjl
if you read the words carefully, pepper131 says "They have real BUTTER, but I think it's Log Cabin syrup." nothing at all about log cabin being maple syrup
re: pepper131
We tried BuzzBrews, it was a perfect spot. Thanks for all of the suggestions.
Cafe Brazil is great for both styles. Food quality varies depending on location. My favorite is in Deep Ellum. Second choice is Cedar Springs. http://www.cafebrazil.com/menu.htm. Most of their great breakfast items are under 'signature specials'
re: Christnp
I second the CB reco...although I've only been to the Lakewood location about a dozen times. Get there early, or wait 'n weep. (being from sa, i didn't know CB had more than one location...when i go to lakewood, we park at the house for the weekend and walk.
off subject -- why are folks razing the bungalows and building mcmansions in the neighborhood? it's tacky and pathetic.
re: kuidaore
La Duni has great brunch.
re: bhoward
I second La Duni.
re: Webra1
Absolutely...I love La Duni on Oaklawn during the weekdays for their limited breakfast menu - a popover, scrambled eggs and gruyere. And killer coffee!!
And of course their weekend brunch is fab.
re: pepper131
Just curious if anyone has tried Herrera's for Breakfast. We ate there for lunch the other day and noticed that the menu mentioned that they use homemade chorizo. I think the menu also said something about breakfast being served all day...
So far, I think my favorite chorizo is at Cafe Brazil. They make a really good breakfast chili relleno with it.
re: Webra1
I "third" La Duni...Breakfast...wonderful....Breakfast, lunch, and dinner...Yeah, I could just eat at this place for ALL meals, and be very, very happy....
re: jinet12
La Duni is wonderful for brunch, but very busy. As is Tin Star which is always good. But you can't beat the Sunday Brunch Buffet at Ziziki's!
re: TexasToast
Ziziki's is my second favorite! We ate there for dinner last week, and it was very, very good, but their brunch IS hard to beat...especially for the price...
re: TexasToast
You are right, Ziziki's has a fabulous brunch. I was introduced to it at the Ziziki's that used to be located on Coit and Arapaho. It has since closed and the last time I went to Ziziki's for brunch, it was just ok. Not spectacular or 'can't be beat'. That was in May and was the one at Preston/Forest. Might try the Travis Walk one next time.
re: TexasToast
I didn't even know Tin Star had breakfast. Love their gourmet tacos. YUM!
re: HalfBaked
Well, I've had taco's at 8:30. Does that count?
re: bhoward
I second La Duni and Cafe Brazil.
My favorite breakfast spot in Dallas is Kuby's Sausage House in Snider Plaza. They have wonderful breakfasts and a number of German specialties that always make me happy. They have potato pancakes, excellent french toast, bacon to die for from their meat market in the same building, kassler - which is a smoked pork loin.
They do excellent lunches and dinner as well although I don't think dinner is every night.
re: dalaimama
Don't forget the reopened John's for a little greasy spoon on lower greenville.
re: sass
I used to go to Taqueria Mi Pueblito in the Casa View center at Ferguson and Gus Thomasson. Not any kind of health food but yum! I really liked the bacon and bean and the chorizo and egg tacos, and the ham and cheese qeusadilla. Oh man I wish that place was around the corner here in Virginia.
awesome. i am headed back to Dallas in a couple of weeks and was wanting some better breakfast choices
Even though another poster doesn't like Barbecs it's a favorite in my family. My Mom from New Mexico always makes a point to eat there at least once during every visit and has now even gotten to calling in an order for a dozen beer biscuits to go on the way to the airport. We love it for good old breakfast standards.
re: Jerry627
Is it El Jordan?
re: pepper131
Yes, I believe it is El Jordan. Just past by there on Friday on my way to the Char Broiler on Jefferson and forgot to look at the name. I've never had their regular TexMex food there, just the breakfast. By the way, sipping coffee after you've had their hot sauce is a whole new experience in pain...
This one's a no-brainer . . .
American Breakfast: Original Pancake (on Lemmon - but other locations around Dallas as well)
Mexican Breakfast: LA DUNI!!!
re: sugar3
The Mecca is my favorite basic breakfast in town. We eat there at least once a month.
re: sugar3
Mecca is just ok. It's a Dallas icon - lots of cops eat there, place has been around forever and everyone knows everyone else. But when it comes down to it.. its just an ok, greasy spoon. Much better to be had elsewhere.
re: HalfBaked
I never billed The Mecca as a 5 star, white table cloth place.
It's a great place for a basic 2 egg/meat/toast/hashbrown breakfast that you don't even have to clean up for in the morning.
re: ChristieP
Anything to the West side of the Metromess?
Breadwinners on McKinney has to be my favorite. They have another on Lovers in the N. Dallas area, but it isn't quite as consistent as the original. Plus, the original was built in the old Nieman Marcus Hat Factory. How cool is that?!
2nd is probably Cafe Brazil for their crepes. And 3rd, for a splurge.. the Landmark in the Melrose is awesome. They make their french toast with brioche... YUM!
These are great suggestions!! My favorite joint is a diner near my house called Kel's Kitchen. But I definitely agree that Breadwinners and Dream Cafe are great. Wasn't overly impressed with Blue Mesa or Ziziki for Sunday brunch. Course, it depends on what you're looking for. I'd rather have the fixed price type at Popolo's than a buffet of average options.
Glad to see a few places I didn't know about mentioned. I'll add them to my Squidoo lens on Breakfast in Dallas (http://www.squidoo.com/breakfastindal...).
re: lewister6232
My husband and I eat at Kel's pretty much every Sunday. I'm glad to know we're not the only ones that love that place.
re: kendraburt
Garden Cafe on Junius. They use herbs grown from the backyard garden.
re: twilight
I second the Garden Cafe. What a great way to start the day, with the paper, in the herb garden, and we can bring our dog! Their fresh food is wonderful and the atmosphere is so soothing and peaceful.
re: ErinTulane
I third this. It's too bad we live out in Tarrant County because we don't usually like to drive 30 miles for breakfast, but if we lived closer, we'd be regulars here.
Barbec's - I've quit going. Food less than hot last 2 times I went. Bisquits okay, not great (Garden has better)
Gold Rush Cafe - 1913 Skillman. East Dallas breakfast scene, mixed clientele - breakfast pretty good. John Wayne (eggs, chili, etc.) a favorite.
John's Cafe - 1733 Greenville 1/2 block from Ross - It's back! Same-same, but different. Pretty good basic breakfasts. The long middle tables are good places to meet people. Welcome back to east Dallas, John.
Garden Cafe - 5310 Junius. Good breakfast - pancakes & omeletes - available all hours. Nice place to take it easy - semi-upscale Old East Dallas all the way. - this is what you do when you make it (or not) in Old East Dallas.
Cafe Brazil - Next to Stan's Blue Note on Greenville - I think its overrated, but a lot of people seem to like it. Greenville location is really noisy - get some acoustic tiles, please!


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There are trucks galore everywhere as well:
It is a wonder that everything keeps running, with so many shortages in Haiti. Well, almost everything:
Now we are getting closer to our destination:
Really close:
Finally, our destination:
This is the refurbished annex compound of nearby, earthquake-damaged Grace Children's Hospital, whose inpatient clinic was condemned because of the Great Quake and later demolished, although, fortunately, the same fate did not befall the entire hospital, which lay caddy-corner across the street behind me as I was taking this picture. Grace Children's was founded in 1967 as the flagship ministry of ICC or International Child Care, and, as the name implies, the hospital specializes in the care of children, particularly the treatment of tuberculosis (TB), and, because it is so important to children's health in Port-au-Prince, efforts are already well underway to rebuild and even expand it.
Moreover, ICC medical personnel, dauntless of the January 12, 2010 earthquake that rocked the entire city and most of the country, continued to work out of tents on the campus to provide what services they could in any way they could during and after the disaster. And fortunately the hospital's satellites have also continued to function in various ways. What we are looking at above is actually an outpatient clinic, although it too suffered damage. However, generous donations to Grace Children's have helped restore and expand it as well:
Yes, you are reading the words "Hockey for Haiti", and this does not refer to field hockey, but ice hockey. This plaque actually acknowledges an ongoing program set up by the National Hockey League Players' Association (NHLPA) and World Vision Canada to help rebuild Grace Children's Hospital. From the World Vision Canada website:
Devastated in the January 12 earthquake, Grace Children's Hospital is one of Haiti's leading pediatric hospitals for the treatment of children with tuberculosis (TB) and other respiratory diseases.
Hockey for Haiti was started by Haitian-Canadian NHL veteran Georges Laraque. Proceeds will help rebuild the hospital, restoring hope, dignity and good health to the children and families of Haiti.
To encourage fan participation, the NHLPA launched an online auction of 140 Olympic hockey jerseys worn by NHLPA members from 12 countries in the 2010 Olympics, including jerseys from Sidney Crosby, Alex Ovechkin, Jonathan Toews and Nick Lidstrom. For more information, visit http://www.nhlpa.com/Giving-Back/Hockey-For-Haiti/
But we were not here today to look at the outpatient clinic primarily. Georgianne had really come to interview this man, Handy Tilbert, about a new women's clinic half-hidden behind the outpatient clinic:

subset: commoncrawl


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Robert Foley Vineyards Pinot Blanc 2009
Robert Foley Vineyards - California - United States - Napa Valley
Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas the North Coast, the Central Coast, the South Coast and the Central Valley Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.


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Mission Impossible - Group Dinner near Carnegie Hall - HELP!
- g
- giantcrazy May 21, 2008 10:33 AM
Hi all-
I've been tasked with what I believe to be the hardest thing I've ever had to do - find a place to have a graduation dinner with my family, group of 12, around 8 PM tonight (yes, they're great planners).
Looking for someplace moderately expensive (ruling out the high end of the nearby midtown steakhouses), that would fit 12 at the last minute, would be somewhat kid-friendly, and special enough for a graduation (ruling out the Brooklyn Diner).
Preferably looking for either American or Italian fare.
I've done the OpenTable lookup, and the odds are not in my favor. I thought of reserving Josephina, which would be a bit of a walk, but I figured I'd post here to see if anyone can please help!
Any suggestions would be greatly appreciated and rewarded with karma points (offer not valid in AK or HI).
re: TrishUntrapped
i second tratt dell arte, as well as topaz for thai food next to parker meridien hotel,patsys italian, vice versa italian, da tomasso italian
First thing that came to mind that might be able to accommodate you is Victor's Cafe on W.52nd Street http://www.victorscafe.com/index2.html . Not your preferred cuisine, but worth a look.
re: chezfredo
Victor's looks interesting...
Trattoria Dell'arte seemed to be a contender, but I'm not sure. Can't tell from the photos what the places looks like inside (yes, it's this painful; it actually matters that the place looks nice).
i realize you said american or italian. here are some random ideas for big restaurants (or with a separate space) in that area that aren't usually full for dinner, i think. feel free to correct me.
molyvos, puttanesca, rosa mexicano, redeye grill
re: maxine
piano due also nice place- italian
Thanks all for yesterday's suggestions.
Ultimately, it went to Victor's Cafe. I think all things considered, it went about as well as it could have (given that everyone I had to deal with was as inflexible as possible). Place was visually appealing, festive ambiance.
Food was overpriced, but that's tourist central, so I went in expecting that. It was good, not great, but in the end it fit us all comfortably, the service wasn't bad, food was OK and the atmosphere was good. Had it not been for the kids (and what turned out to be inclement weather in the end, after being a beautiful morning), we definitely would have gone elsewhere (the area just doesn't lend itself to my kind of dining), but all things considered I thought it went well.
Thanks again all for some very helpful suggestions!


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Virtual Families 2: Our Dream House Answers for iPhone - iPodHome / iPhone - iPod /
Game Questions & Answers (Q&A) service lets you ask questions about video games for game consoles or PC games. So ask your Virtual Families 2: Our Dream House question for iPhone - iPod and get answers from real gamers or answer questions and share your insights and experience with the rest of the gaming community.
- Developer: Last Day Of Work
- Publisher: Last Day Of Work
- Genre: Miscellaneous Edutainment
- Release Date: Dec 6, 2012
- ESRB: Not Set
Question & Answers
My parents won't age!!
All my kids have grown p and gone to college, yet he parents are still 25 and 28 years old for the whole day, and she still nursing the last baby!
Answer from: Game answer
You can try a cheat on your device that always works.. Since virtual families and virtual families 2 are based on the same time as here on earth ( unless you reversed day and night ) you can try going to settings on your device and change the time maybe to a day.... Note that do not go more than one day because your family will eventually become sick ill and/or weak, a bit weak, or extremely weak and it will cost you money to help than recover completely. This is not actually a cheat because it is just changing the time.
This trick also works for money you can change the date and/or time on your device and you can get lots of virtual family money I tried this and now I got a lot of money more than 1,000,000 but it is just that I have a lot more than that. I hoped this helped. And I hope your virtual family parents mature in the game..
Answer from: Help Mehh!!
Okay so there was an event that there was a kid in front of my house and asked if i would adopt him or let the adoption center do it. I chose adopt. then when the parents died i picked him as my player. now he wont age his 2 wives died already. what do i do?
Answer from: chatterbox
Why do u start a new generatiopon you should have an option. Or u could try killing him. For the 1st question.why don't u try killing them by giving them NO food and giving the blue injections lots of times. And take all the beds away. Try scrolling them for everything they do! I hope this might help!:-)
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Marketing in the social media age
This week host Mark Amtower interviews best-seller and marketing guru David Meerman Scott on trends in social media and his new book "NewsJacking."
October 29, 2012(Encore presentation December 10, 2012)
Tags: David Meerman Scott , Mark Amtower , Amtower Off Center , Newsjacking , Vimeo , marketing ,
Federal Drive Interviews -- Dec. 6, 2012
Kathleen Frisbee talks about mobile efforts at the Veterans Health Administration. Richard Buangan of the State Department talks about an agency Twitter account that tweets off-message. Ticora Jones discusses new development labs built with seed money from USAID.
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Likeonomics and marketing trends for 2013
Best selling author Rohit Bhargava, joins host Mark Amtower to talk about his book Likeonomics, and the top marketing trends for next year.
December 3, 2012(Encore presentation December 24, 2012 and December 31, 2012)
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Hurricane Sandy offers Army lesson in social media best practices
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FEMA says funding won't be an issue in storm relief efforts
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Maximizing your use of Social Media
Social media consultant Elliot Volkman joins host Mark Amtower to talk about how you can use social medial to enhance your business.
October 1, 2012
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How NASA's Curiosity rover got 1.1M Twitter followers
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How to win government contracts
Lisa Dezzutti and Monica Parham from Market Connections talk about what contractors can do to raise their profiles in the federal market.
August 27, 2012
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State's Swart reflects on 23 years in federal IT
Susan Swart left the State Department for the International Monetary Fund CIO. She reflects on her successes and the change in federal technology.
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In Depth interviews - August 17
On the In Depth show blog, you can listen to the interviews, find more information about the guests on the show each day and links to additional resources.
Tags: In Depth , Francis Rose , STEM , security clearance , GSA , retirement , retirement backlog , OPM , Evan Lesser , Tim McManus , Bev Godwin , Tammy Flanagan


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From Wikipedia, the free encyclopedia
Oblea is a dessert in Colombia, Ecuador, El Salvador, Venezuela and México with arequipe or dulce de leche between thin wafers. Obleas may also contain jam, cheese, fruits, or whipped cream. In Argentina the term oblea is used to refer to a wafer. In Costa Rica they are referred to as galletas Suizas. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.[1]


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The Spa at The Royal Crescent Hotel offers you an escape to peace and tranquillity. With its fine architecture enhanced by the use of natural woods, bamboo, pebbles and slate.
This renowned spa provides a holistic haven for guests who are seeking to relax and unwind.
Focusing on the natural elements of Earth, Air, Fire and Water, The Spa embraces both Ancient and Modern day spa culture. Set within the beautiful Georgian buildings that make up The Royal Crescent Hotel this little known gem in the heart of the city is a secret to be shared. With an extensive range of therapies using world renowned product ranges we are able to soothe mind, body and spirit.
Book your experience by calling The Spa on 01225 823367 or via email at [email protected]
The Royal Crescent Hotel & Spa Triumphs at The Good Spa Guide Awards 2014 - 'Best Spa for a City Break' –
Spa Facilities:
12-metre relaxation heated pool
Hot and tepid tubs
Steam Room
Gymnasium with the latest Technogym equipment
Eight treatment rooms offering luxury treatments by Espa and CND Nails
The Spa at The Royal Crescent Hotel creates offers on a regular basis enabling guests to try out a whole range of treatments designed using our ESPA product range. Visit the website to stay up to date with. Find out more >
Escape to the peace and tranquility of The Spa at The Royal Crescent Hotel. Natural woods, bamboo and slate enhance the holistic atmosphere. The Spa is nestled in the corner of the hotel's secret gardens, a little. Find out more >
Get away from it all with a refreshing spa treatment at The Spa. Tucked away in Bath's historic Royal Crescent, The Spa's natural calm and tranquil atmosphere lets you completely relax. Take a look at the. Find out more >
The Spa product partners ESPA and CND Shellac have been carefully selected for their specialist offering. ESPA is a Somerset based company with an international presence in the luxury market place. All of their products are manufactured in. Find out more >
PREGNANCY MASSAGE - 60 minutes / £75.00 A deeply nourishing body massage designed to target areas prone to stress and tension during pregnancy, focusing on the areas needed to alleviate muscular aches, whilst helping to relax, restore. Find out more >
Become a member at The Club at The Royal Crescent Hotel and truly enjoy every aspect of our luxury hotel. From the luxurious bedrooms and the award-winning restaurant, to the peaceful spa or extensive cellar book; it. Find out more >
Spa Opening Times Treatments are available daily 9.00am to 7.00pm Spa use Monday to Friday 7.00am to 9.00pm Saturday, Sunday and Bank Holidays 8.00am to 8.00pm Spa Etiquette Find out more >
A wonderful way to share and enjoy every aspect of the Hotel. A selection of Vouchers are available.
Our beautiful suites offer the perfect venue for your Honeymoon; sumptuous, decadent, opulent luxury.
Make your wedding even more special by your guests being the only others in the hotel with our Exclusive Use offers
Enjoy a two course lunch for two including coffee and petits fours when you book our Bed & Breakfast rate during the week.
Planning a big celebration? Why not have the Hotel all to yourselves with our Exclusive Use offers.


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All -
Well, its starting to get warmer... and this is my first time dealing with warmer temps as a brewer.
It is looking like I will have to deal with either of the following locations to bottle prime my beers for the 3-4 weeks before drinking:
I know that at 65-66F it wont be really a bad thing - just may take longer.
But what about at 76-78? Do I need to be concerned with the yeast strains temp range? Off flavors?
JasonBOTTLED / DRINKING
Mad-Elf Inspiration, GraffSECONDARY
Flander's Sour Red {1 Year Old on July 28, 2011}PRIMARY
Vanilla-Almond Pumpkin Ale, Surly Furious, Triple Karmelite CloneON DECK
Double White
I think B would definitely be the best option. Carbonating is such a small ferment that you don't really need to worry about off flavors produced by it.
"Science + beer = good!"
-Adam Savage
+ 1 to warmer temp
I was leaning towards B as well. Thanks for the replies and support.


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Ovarian tumor, with teeth and a bone fragment inside, found in a Roman-age skeletontags: archaeology, skeletons, Ancient Rome
A team of researchers led by the UAB has found the first ancient remains of a calcified ovarian teratoma, in the pelvis of the skeleton of a woman from the Roman era. The find confirms the presence in antiquity of this type of tumour - formed by the remains of tissues or organs, which are difficult to locate during the examination of ancient remains. Inside the small round mass, four teeth and a small piece of bone were found.
Teratomas are usually benign and contain remains of organic material, such as hair, teeth, bones and other tissues. There are no references in the literature to ovarian teratomas in ancient remains like those found in this study, led by the researcher Núria Armentano of the Biological Anthropology Unit of the UAB and published in the International Journal of Paleopathology....
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Director: Rick Schmidt
Made on a shoestring — and a very small shoestring at that, the . $15,000 budget recommended by Rick Schmidt in his book 'Feature Film making at Used Car Prices' — Morgan's Cake is a deadpan, unpretentious delight. The title character, ptayed by the filmmaker's son, Morgan, is no less comically out of sync with the world around him than the gorilla-suited David Wamer character in the 1966 movie for which Morgan was named. Morgan's Cake adopts his point of view and reflects his bewilderment in sly, fresh, unexpectedly comic ways.
The film observes this younger Morgan as he grapples with the problems of being 18 in America and, more specifically, California.
His parents are divorced, both struggling artists, each so wholly self-absorbed that neither has much time for Morgan's problems. His father does rake the trouble to deliver a long lesson on how to fail an Army physical, since his draft status at 18 is one of Morgan's main worries.
Morgan's girtfriend, Rachel, is just as diffident, hovering outside the frame of the film as Morgan explains what he likes about her. One of the film's best extended scenes has Morgan explaining to Rachel's parents that their daughter may be pregnant. It's consistent to the film that no one reacts too dramatically to this news, although Rachel's parents do insist that the backyard fountain be turned off so they can absorb the news and tell Morgan he needs more of an education.
How does Schmidt work so cheaply? Morgan's Cake is shot in black and white and made up of very long scenes, most of which have the unpredictability of first takes. A lot of the cast apparently consist of relatives and friends, and the film uses real houses and beaches and backyards for its sets. The result is a fine, quirky spontaneity that perfectly suits Morgan's mild bewilderment with the people and places he encounters.
The film takes its title from Morgan's highly original scheme for outwitting his draft board, proving that you can have your cake and eat it too. - Janet Maslin, New York Times


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Kentucky Derby 135 Field
Here is the field for the 135th running of the $2 million-guaranteed Kentucky Derby Presented by Yum! Brands (Grade I), in post position order with trainer, jockey, and morning-line odds.
Eclipse Champion Zenyatta Makes Kentucky Debut In Louisville Distaff To Highlight Kentucky Oaks Undercard
Mr and Mrs Jerome Moss' Zenyatta, the undefeated 5-year-old who earned a 2008 Eclipse Award as the nation's top older filly or mare was one of three finalists for "Horse of the Year" honors, will face seven challengers Friday in the 24th running of the $350,000-added Louisville Distaff (Grade II) on Kentucky Oaks Day at Churchill Downs.
Rachel Alexandra Heavily Favored in 135th Renewal of Churchill Downs' Kentucky Oaks
L and M Partners' brilliant Rachel Alexandra, who closed 2008 with a dominating victory in the Golden Rod (Grade II) beneath the Twin Spires of Churchill Downs, will put a four-race win streak on the line Friday when she faces seven rivals in the 135th running of the $500,000-added Kentucky Oaks (Grade I) at the legendary Louisville track.
Valtrus Proves Tops on Churchill Downs Turf
Joseph Sutton's Valtrus collared Faithope in deep stretch to win Tuesday's $52,700 allowance feature over the Matt Winn Turf Course by three-quarters of a length.
Unbeaten Champion Zenyatta Bound for Louisville Distaff
Unbeaten Eclipse Award champion Zenyatta, a finalist for 'Horse of the Year' honors in 2008, is scheduled to arrive at Churchill Downs on Monday, April 27 to run in the $350,000-added Louisville Distaff (Grade II) on Friday's Kentucky Oaks Day program at Churchill Downs.
Wise River Takes Churchill Downs Turf Feature
Don Benge's Wise River survived an early pace duel with Dubious Miss and then fended off a challenge from favored Inca King to win Sunday's $56,640 allowance feature at Churchill Downs by 3 ¼ lengths.
Grade III Kentucky Juvenile Attracts Precocious Field of Nine
Six debut winners at Keeneland, a record-setting filly from Maryland and a West Coast invader highlight a field of nine 2-year-olds entered Sunday for Thursday's 21st running of the $100,000-added Kentucky Juvenile (Grade III) at Churchill Downs.
Unbeaten Hull Wins Grade III Derby Trial as Churchill Downs Opens Spring Meet, Derby Week
Heiligbrodt Racing Stable and Team Valor International and Gary Barber's undefeated Hull ran his winning streak to three with a four-length victory over Kensei in the 85th running of the $112,000 Derby Trial (Grade III) on opening day of the 52-day Churchill Downs Spring Meet.
Silver City Heads 85th Running of Churchill Downs' Opening Day Grade III Derby Trial
Saturday's 85th running of the Grade III $100,000-added Derby Trial, the featured race on the opening day of the April 25-July 5 Spring Meet at Churchill Downs, will have a distinct Kentucky Derby flavor as several of the eight 3-year-olds entered in the race hail from barns that will seek success in 135th running of the Kentucky Derby Presented by Yum! Brands (GI) a week later.
Strong Fields Shaping Up For Kentucky Derby Week Stakes Races
George Krikorian's Street Car worked five furlongs in 1:01 over a "sloppy" track Monday morning in preparation for an expected start in Saturday's 85th running of the $100,000-added Derby Trial (Grade III), the opening-day feature of the 52-day spring meet that runs through July 5.


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: [Other]
Slender Syndrome [A Slenderman/Silent Hill RP] (RP)
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Join Date: Apr 2010
Location: Over the- wait, where am I?
Posts: 20
Re: Slender Syndrome [A Slenderman/Silent Hill RP] (RP)
Serena Dawson
streets of Silent Hill
Affected Rpers:
Dog of Hellsing
As I stepped outside, it finally hit me just how different everything had become. While the store interior had given a hint just what to expect, seeing it absolutely everywhere helped sink in the fact that something otherworldly was going on. The skies were shaded in unnatural darkness, blanketing an urban landscape that had all but rusted away. While everything had already been in a moderate state of disrepair before, it was if the effect had caused decades to pass in mere seconds. All in all, a dreary sight.
Are we even in the same place?
You know, maybe we should go in a sort of spiral, Krystal remarked, snapping me out of my reverie. She seemed to flinch as she looked at the transformed scenery, but continued to speak, Lets say we walk two blocks in the direction were going now, then walk, I dont know, four or five to the left or right, then walk the opposite way about five blocks, and keep going that way as we go further and further before turning. That way we have a better chance at running into a big landmark than if we just wander in one direction.
I couldn't help but show a little surprise at this plan. For someone who had trouble reading a simple map, it was actually a pretty good idea. That... could work. With any luck we won't have to turn around though. Traveling around for hours completely lost was one thing, being lost with no idea how to get back to Point A was even worse. Granted, I had no delusions that the store had been a safe haven in the first place. Choosing the opposite street we had came from before, I started forward, Krystal following carefully along.
While the streets were abandoned and almost foreboding before, they were now teeming with signs of life just out of sight. Every now and then a faint scratching sound could be heard, but always faded away after a moment. A few of the alleys we walked past had smatterings of blood on the ground and even one along the walls, some still fairly fresh due to the still-red shade. It wasn't until the around the fifth block or so that we finally ran into someone-rather, the remains of someone.
Judging from the body, it had been a male; a cop, if the uniform actually belonged to the person. He had varied cuts, both deep and shallow, running along his body. What must have finally finished off the man was someone or something else entirely from who made the cuts- his throat looked as if it had been torn out.
First person we run into, and he's dead. I immediately looked away, more than a little disgusted by the sight. The finishing blow was probably done by one of the creatures, but those cuts were far too precise in the fact they missed any vital veins or organs. Whoever had done it, they had to be human. I almost made a motion to leave the body behind as fast as possible, but there was a tattered piece of paper pinned to the stomach of the corpse. Moving quickly to prevent touching the body too long, I swiped the note for a closer look.
Paradise is upon us, yet these sinners mean to deny us our salvation. Let this heretic and any who follow him point the way to the faithful, so that we may cleanse them from this world.
Looking up at the corpse, I noticed that one of his arms had been pinned to wall in a manner to point to the left, down a street we had yet to travel upon. Still mulling over the words on the note, I quickly pocketed it and looked over at Krystal, seeing where her stance was on this.
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Luscious wild cherries candied in wild cherry syrup, imported from Bologna, Italy. For toppings, recipes or indulge right from the jar. Learn More
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Our biscotti are the perfect accompaniment to our private-label coffees, or fine liquors. Learn More
Our biscotti are the perfect accompaniment to our private-label coffees, or fine liquors. Learn More
Bite-sized shortbread pieces coated in a layer of dark chocolate, then enrobed in pink peppermint-flecked white chocolate. Learn More
These honey roasted pecans are a Di Bruno's favorite, great as a snack, in salads, or with a variety of cheeses. Learn More
Sure to satisfy any snack attack, this crate features Di Bruno Bros. Private Label dried fruit and nut mixes that can stand on their own or complement any of our corporate baskets. Try the spicy Wasabi peas for a kick and the dried apricots and yogurt pretzels for a sweet cool-down! Learn More


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Webinar: Los Cabos UnstoppableJoin us on 11/25 for the official destination update as the winter season approaches for Los Cabos.Register now
On Demand WebinarsExplore our library of over 50 On Demand webinars. There are items of interest for everyone.Learn Now>>
Silverjet tried and failed. Eos tried and failed. MaxJet tried and failed. Even Lufthansa tried and failed. Why is it that an all-business-class transatlantic service -- as close to the Holy Grail as exists for U.S. and European airlines -- is so difficult to pull off? And why, shortly after putting OpenSkies, its all-premium New York-Paris subsidiary, up for sale did British Airways launch yet another all-business-class service between New York and London? The rewards of a successful all-business-class transatlantic service are significant. Although carriers transport many more economy than premium-class passengers on long-haul flights, airline executives will tell you that most of the profit derives from passengers in the front of the plane, where yields and revenue per passenger mile are much greater. But if this latest British Airways service, shuttling between New York Kennedy and London City Airport, doesn't succeed, it seriously raises the question of whether any such service can. It is a near-perfect test case for whether the all-premium concept will ever get off the ground. The new route offers two roundtrip flights per day, each carrying a maximum of 32 passengers. But for a product serving such a modest number of passengers (just .0015% of BA's passenger load), it is a surprisingly complex and differentiated product. It is being promoted primarily as a convenience for business travelers who have day-of-arrival appointments in the City, as the financial and corporate center of London is known. But there are so many features unique to this route that BA has produced both an 18-page pocket guide and a 21-page, large-format, seat-pocket manifesto to explain its many singularities (and these don't even include a four-page menu and the 18 pages of entertainment options detailed in BA's High Life magazine). That it is complicated is not necessarily bad. In fact, the route may even prove to be an attractive alternative to Heathrow or Gatwick for well-heeled leisure travelers staying in West End hotels, on the other side of the city from the airport. The equipment is a new Airbus A318, very possibly the smallest plane most prospective passengers will ever use to cross the Atlantic (I was surprised to find that my seat in Row 4 was in the center of the aircraft). I spoke with some business executives in London who expressed concern about the relatively small size of the equipment, but if my experience was typical, it was as stable as larger planes. The flat-bed seats, food and entertainment are similar to other BA Club World (the airline's label for its business-class service) experiences, and the service seemed, if anything, even more attentive. There are a few bugs to be worked out. For instance, the do-not-drink-the-water icon above the lavatory sink was 2 feet away from a sink-side dispenser filled with drinking cups. I found it bothersome that my seat's headrest, in its highest adjustable position, was still a couple of inches below my shoulders (I'm 6 feet tall), which made sitting up straight uncomfortable. My pocket service guide indicated there was a WiFi link that would send and receive data from a mobile phone (email and SMS texts only; no voice calls are allowed). The flight crew and I spent a fair amount of time trying to figure out why it wouldn't work for me, and we were ultimately unable to resolve the problem. I later found out that the only U.S. carrier that will work with the service is T-Mobile and that even that won't be activated until next spring. This struck me as a serious limitation. IPhone users (among others) will be excluded from this appealing option. London City Airport itself, however, is a delight. It's small; I doubt it's even the same square footage as the duty-free shops in just one Heathrow terminal. I was 28th in line for immigration and was cleared within five minutes, even though there was only one agent on duty. If I had wanted to declare something at customs, I would have had to hunt for someone to declare it to, because that hall was empty. The Marriott connection Though the service launched at the end of September with just one flight per day, a second was added two weeks later. The eastbound flights depart Kennedy at 6:40 p.m. and 10:10 p.m., and like most eastbound transatlantic flights, the London City Airport service arrives in the morning, at approximately 7 a.m. and 10:30 a.m. For the convenience of corporate flyers who have day-of-arrival business appointments, BA has worked out a deal with the London Marriott West India Quay Hotel and Executive Apartments in the Canary Wharf area of the Docklands, near the airport. Arriving passengers are allowed use of its fitness center, complete with shower, locker room and sauna, to freshen up. If they have the desire and time, they can also use the gym. Those who opted to sleep through breakfast on the plane can either take a boxed breakfast with them or get 50% off a meal at the Marriott's restaurant. I found the Marriott option to be a significant bonus, even for leisure travelers. Nothing deflates the excitement of an early-day arrival in Europe like discovering that your hotel room won't be available until the late afternoon. The facilities at the Marriott are a pleasant alternative to performing one's toilette (and trying to change clothes) in the plane's lavatory before landing. The deal with Marriott must have occurred after all those passenger guides were printed, because there's no mention of it in them. I discovered it only by picking up a card at the check-in counter at Kennedy. (If an onboard announcement was made about the service, I slept through it.) There are yet more special considerations for those arriving on these flights to London City Airport. Passengers are also provided with an Oyster Card, a rechargeable pass for the London Underground, with enough credit to take the Tube almost anywhere in town (the Docklands are on the extreme eastern end of London). I collected my Oyster Card and information about the Marriott arrangement from a woman sitting behind a table by the baggage carousel. (I was apparently the only one on my flight to do so.) I could have used my Oyster to take the Docklands Light Rail to within a block of the Marriott, though I should note that it's not at all obvious where the Marriott is from that stop. It's down an alley-like passage. Instead, I took the advice of the woman behind the information desk and rode there on a shuttle van, which cost about $10. The van, apparently new and with leather seats and even electrical outlets beneath some of the windows, is a significant step up from SuperShuttle. The van schedule lists two stops and suggests it will take 30 minutes to reach the hotel; mine made one stop, and we reached the Marriott in 11 minutes. Apparently, the schedule is set for worst-case scenarios, but traffic is seldom heavy in the morning. En route, one gets a nice tour of the gentrified Docklands area, including a quick glimpse of sites being prepared for the 2012 Summer Olympics. The staff of the 4-year-old Marriott was polite and efficient, checking my bags and walking me to the fitness center. If you have clients who might be interested in this option, suggest they take a day bag with a change of clothes as well as workout clothes if they want to use the gym. The gym is spacious and well-equipped, and in my locker I found Molton Brown lotion and mouthwash as well as a razor, shaving cream, a toothbrush and toothpaste. A taxi to West London would be fairly expensive from the Docklands, but Docklands Light Rail connects with the London Underground. Clients who have more baggage than they can comfortably carry up and down stairs should consult the Tube map handed out with the Oyster card to see which station nearest their hotel has a handicap icon, indicating an elevator. From there, they can take a taxi the rest of the way. Direct, but not nonstop Return flights to Kennedy currently depart at 12:30 p.m. and 4:30 p.m. I took the former, and it was half-empty. British Airways wouldn't release specifics but told me load factors were above expectations for the service. Again, I found the scale of the airport to be as convenient for departure as for arrivals. I got to the airport two hours early (per usual for international flights) and found there was no wait for check-in. After breezing through security, I was told that the departure lounge for the flight didn't open for another 75 minutes. (There are no lounges at the airport, so BA offers champagne, wine, tea, coffee, water and light snacks at the departure gate.) The check-in agent told me I probably could have arrived 20 minutes before take-off, though I think that would be pushing it. The oddest part of this complex service is that, westbound, the plane stops to refuel in Shannon, Ireland, a little less than 90 minutes after takeoff from London. The reason is that the London City Airport runway is too short for a fully fueled Airbus A318 to lift off. So, like software developers who try to make the best of a glitch ("It's not a bug, it's a feature!"), promotional literature makes much of the fact that passengers clear U.S. Customs at Shannon while the plane tops off its fuel tanks, and then arrive as domestic passengers at Kennedy, compensating for the 30 minutes or so they were on the ground in Ireland. The Shannon customs experience was by-and-large painless, with one of the most remarkable ratios I have ever encountered while traveling: Five customs officers for 15 passengers. Ultimately, I did appreciate the benefit of arriving at Kennedy as a domestic passenger, without having to deal with customs upon arrival. Even though I had checked a bag, I was in a taxi within 20 minutes from the time the plane pulled up to the gate. There's ample evidence in the London City Airport service that lessons have been learned from previous attempts at all-premium transatlantic service. Although previous efforts also targeted business travelers, Eos and MaxJet flew into Stansted and SilverJet into Luton. Neither airport is convenient for business travelers, no matter how hard the airlines tried to compensate for the distance (Eos handed out train tickets into town). London City Airport's proximity to the City and Canary Wharf is a significant attraction. Also, by flying an aircraft that holds only 32 passengers, British Airways doesn't have to find as many customers as they would if they were flying a Boeing 757, as the discontinued carriers did and as OpenSkies does. I suspect the reason my flight back was only half full was that passengers have lots of options for their westbound crossing. The stop for refueling adds time to the return trip that may be off-putting to business travelers, but British Airways has many flights out of Heathrow that are direct. If time is a consideration, the option to get to the U.S. using a more conventional routing is available. The number of passengers taking the Heathrow option might soon increase. The London City Airport service is priced the same as Heathrow only for the first three months; then it will rise. Someone has to pay for two takeoffs and two sets of landing fees on that return flight. Whether the London City Airport service could work as a standalone product without a nonstop flight option on the return is perhaps irrelevant. British Airways has lately been demonstrating, for all to see, the difficulties of being a large, legacy international carrier. It's only fair that it also leverage some of the advantages of being a large, legacy international carrier when pursuing the most potentially lucrative product of all. Contact Arnie Weissmann at firstname.lastname@example.com, and follow him on Twitter.
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The Wizard of Menlo Park
Classical Academy | On This Day...
To earn the nickname wizard, you have to achieve something magical. When Thomas Edison first presented the phonograph in 1877 he did just that. The public were so surprised by this inventor that they stood in awe of him and his other major invention - the first industrial research lab Menlo Park in New Jersey, USA.
Edison's first phonograph recorded on tinfoil and had terrible sound quality. He redesigned the model using wax-coated cardboard cylinders produced by, amongst others, Alexandar Graham Bell. Whilst other inventors had succeeded in recording sound, Edison was the first whose invention could actually reproduce it.
The implications of the phonograph for classical music are self-evident. The invention changed the face of the music industry and allowed beautiful performances of wonderful pieces to be disseminated across the world. Celebrate with our special playlist featuring music that is thought to have been one of the oldest recordings made on the phonograph executed in London's Crystal Palace - Handel's choral music.
Click here to find out more about choral music past and present.


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At Nationwide Children's Hospital everything matters to us.
Nationwide Children's Hospital's Department of Audiology provides complete hearing care services to children up to 21 years of age. Our highly experienced pediatric Audiologists will diagnoses hearing loss and provide rehabilitative hearing services including auditory processing testing and hearing-aid evaluation and fitting. We can help you make the best decision on all of your hearing needs and we offer the most advanced hearing devices that are available today
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Audiology Associates offers expert hearing care services to patients of all ages. Our highly experienced clinical professionals provide testing, ...


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A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.
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The Perks of Being a Wallflower 2012
Amazon Instant Video
|Drama, Romance
|Stephen Chbosky
|Logan Lerman, Dylan McDermott
|Supporting actors
|Kate Walsh, Patrick de Ledebur, Johnny Simmons, Brian Balzerini, Tom Kruszewski, Nina Dobrev, Nicholas Braun, Julia Garner, Ezra Miller, Tom Savini, Emily Marie Callaway, Paul Rudd, Chelsea T. Zhang, Jesse Scheirer, Justine Nicole Schaefer, Julie Marie Schaefer, Emma Watson, Melanie Lynskey
|MPAA rating
|PG-13 (Parental Guidance Suggested)
|Captions and subtitles
|English Details
|Purchase rights
|Stream instantly and download to 2 locations Details
|Amazon Instant Video (streaming online video and digital download)
A great teen film with depth, story and fantastic acting.Published 7 days ago by Katherine Faulkner
Good product! It did say the coupon for the digital copy may be expired, but it luckily was not.Published 10 days ago by Cassidy Bopp
I found this movie very entertaining. It brings up so many emotions, just by playing out an awkward boys high school experience. Read morePublished 13 days ago by Lauren molloy


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<Jane's POV>
I woke up a few hours later to hear two people talking. I peek through the crack in my door to see Jeff and Sally. "Jeff, can I ask you a question?" Sally asks.
"Of course."
"Do you like Jane?"
Jeff sighs and lowers his head. "No point in lying to you. Yes, I like Jane." I am completely stunned by what he just said. I never thought Jeff could feel that way about anyone.
Sally smiles and says, "I think Jane likes you also."
Jeff looks at her and smiles. "Look, I know you like the idea of me and her being together, but why would she like me. First of all, I can't even smile without bleeding, and secondly, I don't have any eyelids, so that freaks people out. All I have ever done is cause her pain and suffering. She says she forgives me, but I am not sure. I think she hates me."
I then whisper, "Oh Jeff. You have no idea how wrong you are." I then stalk off to the closet, looking for clothes.
<Jeff's POV>
"I think she hates me." I then walk off to the back yard, and turn on my radio. I put it onto Hero by Skillet, and start to throw knives at my HUGE piece of ply wood. Each handle of my knives are colored, so I decide to make a rose bush. Within a few minutes I am about a quarter into it, and then I notice movement in the door way.
<Jane's POV>
I rub the lip stick onto my lips, leaving a trail of black. I am wearing a thin strapped, short, black dress. Black high heels, and a black choker. I look at my black wig and mask on my bed and think, 'Jeff doesn't hide how he looks, and that is why he is so handsome. How about I don't hide how I look then?' I then braid my real, brown hair into a loose braid, and throw it over my shoulder. I look into the mirror. I see that my skin has nearly healed, all there is these patches of leather, so I peel those off.
I then head to the back yard to see Jeff throwing knives. I notice that he is making a rose bush, so I just stand in the door way, watching him. After a few seconds, he notices me. He stops throwing knives, and looks at, completely stunned. "Jane? You are absolutly beautiful. Why are you dressed up though?"
I smile, a little embarassed, "I wanted to play dress up with Sally, but I couldn't find her." Jeff just stands there, looking at me. Then The Last Night by Skillet started to play. I whisper, "I like this song."
He nods. "It's a good song to dance too."
"Do you dance?"
He shakes his head. "No, I only watch during parties. When this song comes on, people grab the person they are dating, and they start dancing to it."
"Why don't you?"
"Because I hate dancing."
"Have you ever tried."
"Then here." I walk over to him and loop my arms around his neck. "Now you put your hands on my waist." He hesitates, but does it. I show him how to move to the beat of the song. Half way through, I smile. "You are really good at this." I then see Sally, sitting in a tree. She is making a heart sign. I just simply roll my eyes.
At the end of the song, I look him right in the eyes, tilt my head to the right, lean in and press my lips against his. Gently at first, then a full kiss. He is a little bit surprised, but then quickly returns the kiss. When we pull away, we both have huge grins on. I see Sally in the back ground with her mouth, wide open in surprise. Then Masky and Hoody walk through the door. "Hey Je- Oh, are we interrupting something?" Masky says. I quickly pull away, blushing slightly.
"N-no." I stutter.
"What ever. Jeff, we were wondering if you and your 'girlfriend', would like to face us in a tag team match tommarow."
"Can't, I'm busy tommarow."
"What about day after tommarow?"
Jeff looks at me. "What do you think?"
I shrug, "Sure."
"Then we accept."
They walk away, and I ask, "What are you busy with tommarow?"
"I will just show you."
Suddenly, Sally jumped on his and spoke in a sing song voice, "I saw you two kiss!"
I blush and figure might as well not lie to her. "Okay, you got us. We kissed."
She jumps down and looks at both of them. "Does that mean you two are dating?" Jeff looks at me, and I instantly can tell that he has never been in this position before.
I smile, walk over to him, and take his hand in mine. "Yes. Yes it does."
<Jeff's POV>
Did I hear her right? Did she just answer's Sally's question about us dating with a 'yes.' Well okay then. "Come on. I will show you what is going to keep me busy tommarow." Sally's eyes lit up.
"Can I come."
I shrug. "Sure, why not?" I then lead them into the forest.
I do not own any of the Creepypastas, so please don't sue. This story is meant for entertainment only.


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If "bad" means "good" in the rap lexicon, then "Heinous" must translate to "f**king dope." That interpretation certainly seems to hold true with regard to King Chip's latest effort, a promo single previously released as part of DJ E-V's latest compilation mixtape. Here, the headliner showcases his talents on both sides of the mixing boards, creating a grimy synth-sample backdrop for his swagger-drenched bars, as well as those of fellow Cleveland representative Tezo (previously featured as a guest on r.O.b.'s Guns N Butter and Machine Gun Kelly's Ratchet). For this joint and more original jams from the Forest City's finest, check out B*tch I'm From Cleveland 3, unleashed to the 'net last week. Also, watch our pages for the latest on Chip's as yet-unscheduled Clevelafornia street album.
Written by richard on 03/28/13
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Best Steak in the U.S.
Located in the center of a state known for its farms, Indianapolis—host to the annual auto race the Indianapolis 500—attracts tourists from all over the country and has no shortage of amazing steak houses.
Where to Eat: The legendary St. Elmo Steak House has been open since 1902 and is still the most popular steak house in the city, serving juicy boneless and bone-in rib eye and filet cuts. It's also a favorite of race-car drivers and NFL players from the Indianapolis Colts.
Photo courtesy of St. Elmo Steak House.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.


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"My cinnamon rolls turned out beautifully! This is now my go-to recipe. Love, love, love it!" – maryndalen
"Wonderful recipe! Cannot get enough stars for easiness, quickness, gooeyness...!" – ANNAMA
To quote Homer Simpson: "Is there anything they can't do?!"
Made with pecans, walnuts, or simply brown sugar and butter, these caramel-flavored rolls are a real treat.
Recipe of the Day
Basic Sweet Dough
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
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See how to make delicious freshly baked kummelweck rolls.


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This year we had a particularly good apple crop, more than we could eat in any form, so when we found ourselves between crops for our staples (kale and chard), we took a bushel or two of granny smiths and winesaps down to the nearby community-supported farm, and traded. The aroma of fresh wine saps… read more
Posts by Prof. Michael Nagler
On the 'sea change' of November, 2008
An old gospel song kept running through my mind as I was driving home last night: The long night it is ending, The long night it is ending, The long night it is ending, Day is a-breaking in my soul. Amid the euphoria, I did detect a cause for concern in the reports that I've… read more
Voluntary Simplicity
This is a golden opportunity to try some voluntary simplicity. As described in our latest blog post, Form Meltdown to 'Miracle', the faltering of the global economy — some say, of capitalism itself — makes this a time like no other to buy less, 'plant calories,' turn to renewables wherever possible, and in general build… read more
Our Job
Our job as leaders of the Progressive revolution is to create a secure, dry, inviting stepping stone for people in the middle of a raging stream. The world is tottering, like a person trying to reach safety on stones that are far apart, under the surface, and slippery. We need to build one for them… read more
Reaching Out
Reaching out to those who disagree with us is challenging, but vitally necessary. Give it a try. Have a friendly discussion with someone who doesn't 'get' nonviolence. They're in the majority, after all! Practice separating the person from the ideas — a critical skill for satyagrahis. Take note of points where you need to marshall… read more
Gandhi-King Conference on Peacemaking
October 17th & 18th at Christian Brothers University, Memphis TN. Speakers will include Fr. Roy Bourgeois, Amy Goodman, and Metta's Michael Nagler. For full information go to www.gandhikingconference.org.… read more
Successful Gandhi tour concluded
We have posted a few of the many photos of the recently completed Gandhi tour.… read more
Awakening the Conscience of Nuclear Scientists
Chelsea Collonge The Power of Nonviolence: Something to Chew On Reflections on the Fast for a Nuclear-Free UC (Note: this article will also appear in the student journal, PeacePower) From May 9-17, 2007, more than 40 individuals at four University of California campuses conducted the "No More Nukes In Our Name!" Hunger Strike. Through this… read more
Breaking Events
For news of the uprising in Burma, and ways to help: Free Burma click here Articles by Maung Zarni, founder of the Free Burma Coalition in the New Statesman and Opinion Asia Michael's op-ed on Common Dreams ; Cynthia Boaz and Schaazke Beyerle also in Common Dreams.… read more
Michael Nagler wins Bajaj Award
We are proud to announce that Metta's founder has received the Jamnalal Bajaj international award for "promoting Gandhian values outside India." For a brief account of this year's awards click here. Michael joins such distinguished contributors to nonviolence as Archbishop Desmond Tutu and peace scholar and activist Johan Galtung in receiving this honor. To Support… read more


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Why is Maruti Suzuki WagonR a great choice in India ?Maruti Suzuki WagonR has been the first choice for many car enthusiasts. It was launched in many countries, and the response from each country was of greater demand. Especially in India, the high demand of this car leads to a higher production rate. CarTrade.com, 3 weeks ago
Maruti Suzuki Ciaz Beats Honda City - NDTV, 3 weeks ago
Global launch of Maruti Ciaz at Rs. 6.99 lacs !! - Biggaddi, 3 weeks ago
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Maruti Suzuki Celerio diesel launch likely in Q1, 2015
Maruti Suzuki India is testing its new 800cc diesel engine, which will be used by a LCV and Celerio hatchback. The company will launch the Celerio diesel in the Indian car market in the first quarter of 2015. Currently, the small car is available in ...CarTrade.com, 3 weeks ago Renault Developing Small Hatchback Codenamed XBA Burn Your Fuel, 2 weeks ago Maruti Suzuki Celerio diesel might be launched in early 2015 ZeeNews.com, 2 weeks ago Maruti Suzuki India: Lesser royalty as more co-developed models hit market OnCars.in, 1 month ago
Maruti SX4-S-Cross-more details emerge
Shown at the 2014 Auto Expo earlier this year, Maurit Suzuki India's upcoming crossover, SX4-S-Cross is undergoing tests. A completely new product for India, the vehicle is available for sale in some of the European markets. Crossover popularity is ...CarTrade.com, 3 weeks ago Suzuki showcases India Bound - SX4 Cross @ 2014 Sao Paulo Motor Show CarDekho, 3 weeks ago Maruti Suzuki SX4 S-Cross and XA Alpha SUV coming next year India Car News, 4 weeks ago
Maruti Swift facelift coming by end of this month - Details inside
Expected to break cover by end of this month, Maruti Suzuki India's flagship hatchback, Swift is likely to feature a number of tweaks. Among the various additions, driver seat height adjuster will be offered as a standard fitment across range.An ...CarTrade.com, 1 month ago Maruti Swift Facelift sporting striking new features CarTrade.com, 4 weeks ago Maruti Swift Facelift Bookings Start; Launch Within Weeks! Business Standard India, 1 month ago
6 Things about the new 1.2L Dualjet engine of Maruti Suzuki Swift 2014
The powertrain is based on the Suzuki's earlier successful 1.2 litre K-series engine. The new engine incorporates a Dualjet technology which will increase the thermal efficiency. Talking about the 1.2 litre Dualjet engine, it incorporates the ...Daily Bhaskar, 2 months ago Suzuki Celerio To Get A DualJet Engine For European Markets MotorBeam.com, 1 month ago
Maruti Suzuki Ciaz Launch in India - Live Coverage
By: NDTV Auto Team | Updated: October 06, 2014 12:28 IST 12:28 IST: Several refinements in powertrain, suspension and adequate use of noise dampeners at appropriate places have resulted in a quiter cabin, says ...NDTV, 1 month ago Maruti Suzuki Ciaz Launched: Highlights and Features Business Standard Motoring, 1 month ago Maruti launches special edition Wagon R Krest Rediff.com, 2 months ago
Kawasaki Z250 Launched In India, Priced At Rs. 2.99 Lakhs [Live]
The Z250 is the most affordable Kawasaki sold in the country and borrows its powertrain from the Ninja 250 full-faired mootorcycle. It is priced at Rs. 2.99 lakhs and will be sold through KTM outlets across the country. The Z250 uses a 249cc ...MotorBeam.com, 1 month ago
Weekly Wrap-Up: CarDekho.com organizes Mega Carnival, Maruti Suzuki introduces Ciaz
Big week for Indian auto industry, as Maruti Suzuki introduces its new entrant Ciaz in C segment which has already received a booking of 10,000 units. Reportedly, the car is clocking a waiting period of 2 to 3 months which is expected to increase ...Business Standard Motoring, 1 month ago
Maruti Suzuki India unveils mid-size sedan Ciaz
Maruti Suzuki India Limited, a manufacturer and seller of motor vehicles, automobile components and spare parts, has unveiled its mid-size sedan segment, the Ciaz. At the global debut of the Ciaz, Mr Kenichi Ayukawa, Managing Director & CEO said, ...Individual.com, 1 month ago
OEMs in India Plan to Invest in Popular Diesel Powertrains
Vehicle makers have revived their plans to invest in diesel engine manufacturing facilities in India after the Indian government decided not to implement any additional tax on diesel-powered vehicles in the Union Budget 2012‐13 that was announced ...JDPower.com, 1 month ago
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October 9, 2014 to March 15, 2015
Type: Museums and Exhibitions
In January 1918 a few French-speaking Montreal intellectuals – Robert Laroque de Rocquebrune, Léo-Pol Morin and Fernand Préfontaine – founded the monthly magazine Le Nigog. From January to Decembe...
Major Event
February 11 to 22, 2015
Type: Sports & Outdoors
The best 11 and 12-year-old hockey players from Canada, United States and Europe face off at the Colisée Pepsi....
Major Event
January 31 to March 1, 2015
Type: Sports & Outdoors
Winter multisports event accessible to everyone. Skate, St. Lawrence River at your feet, on the new and spectacular skating rink on the Plains of Abraham. Multiple races, animations and exhibitions. ...
Major Event
February 19 to 22, 2015
Type: Sports & Outdoors
In 2013, Snowboard Jamboree hosted for the very first time the 10th Mazda Snowboard FIS World Championships presented by Videotron. Back for a stop on the World Cup circuit for the 16th edition, the ...
February 18 to 19, 2015
Type: Music
Keith Kouna is a Quebec vocalist and songwriter....
February 4 to March 1, 2015
Type: Museums and Exhibitions
A wonderful opportunity for those interested in learning more about the new forms of multidisciplinary and electronic art. Meet artists from here and abroad. The only festival of its kind in Québec C...
Major Event
April 23 to June 22, 2014 • June 23 to September 1, 2014 • September 2, 2014 to March 15, 2015
Type: Museums and Exhibitions
A rendez-vous with history—and a North American first! Meet the 12 supreme gods and goddesses of Greek mythology: Zeus, Hera, Demeter, Poseidon, Athena, Apollo, Artemis, Aphrodite, Dionysus, Hermes, ...
February 19 to May 10, 2015
Type: Museums and Exhibitions
1950: the young New York photographer Lida Moser discovers Québec. She does two stories for the famous American magazines Vogue and Look, crisscrossing the province from Montréal to Québec City, Char...
February 19 to June 14, 2015
Type: Museums and Exhibitions
With this particularly stirring exhibition, Bryan Adams Exposed, audiences will learn of his passion for portrait photography. Presented with success in Europe and a few cities in North America, the...
June 4, 2014 to August 23, 2015
Type: Museums and Exhibitions
Celebrate the world as seen through the eyes of the creative animators at the National Film Board of Canada. Explore how they've pushed the boundaries of their art form in more than 250 films - then ...


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Wow Walmart has everything! Didn't know they had a meth lab.
Your are here: Home // Posts Tagged With walmart
Someone Please Tell Her Mother That These Bags Are Not Toys
You can always find people doing the weirdest things in Walmart
Walmart Car In Florida
Meanwhile in Florida
What Is She Wearing In Walmart?
Can someone please tell me what is this she's wearing?


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Mezzo-Soprano Jennifer Larmore Sings Holiday Favorites at the Kennedy Center
* Additional fees apply.
The last date listed for Christmas Concert with Mezzo-Soprano Jennifer Larmore was Friday December 22, 2006 / 1:30pm.
Currently at The Kennedy Center - Concert Hall
NSO: Pianist Angela Hewitt Plays Mozart, David Zinman Conducts
- Full Price:
- $59.00
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- $29.50
Canadian pianist and former child prodigy Angela Hewitt may be best known for her nine-year recor...Learn More
Venue Details
I wore sports coat, slacks.NSO: Parsifal in Concert dress • Nov 25 2014 star this tip starred
When you go to an event at the Kennedy Center, make certain to see what is playing at the Millenium Stage. A free performance is offered at 6:00 every night. I saw a wonderful set of Broadway show tune sung by very talented students from Catholic University.NSO: Koh Plays Barber info • Nov 01 2013 star this tip starred
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Featured review from Goldstar MemberRed Velvet
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This was our first time using Gold Star and we couldn't be happier. Purchasing the tickets was easy as was picking them up at the Kennedy Center. Our seats were terrific as well!
Thanks for a great service.
Mark your calendars now for Washington's most beloved holiday concerts and celebrate with mezzo-soprano Jennifer Larmore and her soaring rendition of Christmas favorites for all ages. From the moving processional to the heart-warming audience sing-along of familiar carols loved by all, the full orchestra, organ, and magnificent 200-voice chorus make this a holiday tradition to cherish.
Luis Haza, music director
with the American Youth Philharmonic
Norman Scribner, conductor
Jennifer Larmore, mezzo-soprano


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The Best Light & Lacy Knit Scarf Patterns: 7 Free Scarf Patterns for You
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Dragon Scale Keyhole Scarf
By: Holly Klein for Unfurled
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Unleash your imagination with this fun free knitting pattern. The Dragon Scale Keyhole Scarf is a quick and easy knit scarf pattern and makes a great gift as the cold holidays approach. The distinctive patterning on this knit scarf pattern makes it a great project for that variegated yarn you've been dying to use. This is a one size fits all pattern, so make this to keep or give away.
Knitting Needle Size: 7 or 4.5 mm
Yarn Weight: (4) Medium Weight/Worsted Weight and Aran (16-20 stitches to 4 inches)
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The Immaculate Conception Chapel at the University of Dayton, a centerpiece of the campus that was built in 1869, will undergo a $12 million renovation that will keep its iconic cupola and look, but add more function and warmth.
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Chapel renovations plans include to:
Add a "modest" addition to the south side with restrooms, a reconciliation room, support space and a bride's room
Install pews and kneelers and retain existing seating capacity
Create a vestibule for a gathering space with a glass wall just inside the front doors
- Refit the 18-foot wooden entry doors to become the main entrance
- Add a baptismal font near the entrance and place a small reservation chapel for Eucharistic adoration near the alter
Replace the stained glass windows along the walls of the nave to complement the more traditional-style windows of the saints behind the alter
- Place the altarpiece with Mary to allow better sight lines of the circular window on the east wall
- Make the chapel handicap accessible
- Upgrade the lighting, HVAC, sound and other mechanical system
Re-use existing elements and add wood finish and warm colors to "evoke the early beauty of the chapel"
Source: University of Dayton
Watch: The Rev. James Fitz talks about what renovations are in store for the historic Immaculate Conception Chapel at the University of Dayton online at MyDaytonDailyNews.com.