text:
TripAdvisor Traveller Rating
Based on 135 Review
of 1 Opinions
Hotel added
Hotel description Villa Barberino
Situated halfway up the hill separating the Valdarno and Chianti valleys, the historical hotel dates back to the 14th century. San Giovanni Valdarno train station is 8 km away, with trains to Florence and Arezzo. The establishment is easily reached from the A1 motorway and is ideal for exploring the Chianti wine region.This historical hotel dates back to the 14th century and offers landscaped gardens, luxury accommodation and panoramic views. The 30 rooms are located in a number of historic buildings, forming a large country estate on the former grounds of Barberino Castle. Amenities on offer include a lobby, a restaurant, conference facilities and room service (for a fee). There is a car park for those arriving by car.All rooms are en suite and feature a shower and a hairdryer, as well as a double bed, a direct dial telephone, a TV and free wireless Internet access. Additional amenities include air conditioning and central heating. The rooms include original features such as wood-beamed ceilings and antique furniture. Apartments also feature a kitchen or kitchenette.The historical hotel offers an outdoor swimming pool with poolside snack bar and sun terrace, as well as tennis courts.Il Tributo restaurant is set in the old dining halls of the castle, and serves traditional Tuscan cuisine. During summer, meals are also served outdoors. Guests are served a breakfast buffet each morning and lunch and dinner are offered à la carte.
Description Villa Barberino
- • Year of construction: 1990
- • Suites: 2
- • Year of most recent renovation: 2009
- • Number of floors (main building): 3
- • Junior suites: 4
- • Total number of rooms: 30
- • Disability-friendly rooms: 1
- • Apartments: 12
- • Double rooms: 12
Hotel type
- • Country house
- • Resort
Methods of payment
- • Diners Club
- • Maestro
- • MasterCard
- • Visa
Room facilities (Standard room)
- • Bathroom
- • Central heating
- • Centrally regulated air conditioning
- • Direct dial telephone
- • Double bed
- • Hairdryer
- • Internet access
- • Shower
Disability-friendly bathroom
Smoking rooms
- • Conference room
- • Poolside snack bar (*)
- • Restaurant
- • Room service (*)
- • Sun terrace
Car park
Large pets allowed (over 5 kg)
Small pets allowed (under 5 kg)
- • Breakfast buffet
- • À la carte dinner
- • À la carte lunch
- • Tennis
Distances (in meters)
- • City centre: 0.19 mi
- • Nearest Bus / Metro Stop: 4.34 mi
- • Bus/Train station: 0.12 mi
Interest points
- • Valdichiana Outlet Village.: 41.54 mi
- • The Mall.: 23.56 mi
Hotels nearby Villa Barberino
- At 6.12 miles
Hotel Valdarno
Set in Montevarchi (ar) , this property is the perfect base for both business and holiday travel. Hotel was built in 1986. Hotel was refurbished in 2014. There are a total of 65 rooms on the premises. The property consists of 5 junior suites and 6 disability-friendly rooms. The establishment is wheelchair-accessible. The on-site car park may be useful to those arriving by car.
See more
- At 8.49 miles
Agriturismo Tiberio
The Agrotourism Tiberio is 1.5 km from Loro Ciuffenna one of the most beautiful villages in Italy and 10 minutes drive from Terranova Bracciolini, 'organizes food and wine tastings and produces wine and olive oil.Tiberio Farm has a large garden with tables and chairs around the hotel offers free parking and free Wi-Fi. You can buy olive oil and homemade wine.The apartments with rustic wooden beams and brick walls in shower equipped with a kitchen and a dining room with TV. Shared laundry also available.The nearest train station is a 10 minute drive and is connected to Rome and Florence. The city of Arezzo is a 20 minute drive.A 10 km you can see the famous Mona Lisa background of Da Vinci, in the town of Ponte Buriano.
See more
- At 12.55 miles


text:
Frédéric Filloux has an interesting piece in this week's Monday Note (which, if you're not already reading, you should be). It's on Microsoft's work on Seadragon, which is a piece of tech that allows "infinite zooming":
This is what Seadragon is about: it lets you dive in an image down to the smallest detail. All done seamlessly using the internet. The Seadragon deep-zooming system achieves such fluidity by sending requests to a database of "tiles", each one holding a fraction of the total image. The required tiles load as we zoom and pan. And because each request is of a modest size, it only needs to cover a fraction of our screen, the process works fine with a basic internet connection.
Filloux argues that something like Seadragon might be a new interface for news:
In a prototype, they used a set of 6400 pages of the final editions of the Seattle Post Intelligencer, the local daily that folded few months ago. Let's picture this: a one year of a daily newspaper entirely shown on one screen. 365 days x 50 pages of newspaper on average, that is about 17 800 pages to navigate. At first, this collection is represented using a series of thumbnails that are too small to be identified. One click breaks up the stack by month, another click organizes it in a much more manageable set of weeks. Now, I pick up an issue and dive in…Unlike the hyperlink system I use when going from one page to another, in the Seadragon-based interface I'm not leaving my "newspaper". I'm staying inside the same zoomable set of elements. As I land on a page of interest, again, I can zoom in to a particular story (which, in passing, reconstructs itself in order to avoid the "old-style" jump to the article's continuation on another page).
I absolutely agree that we're nowhere near a stable endpoint for how we present news online — there's a huge need for innovation. (One of the things I admire most about Gawker Media, for example, is that they are willing to rethink basic elements like comments, post styles, and ad placement. And the chance to try new presentation forms is one of the most exciting things about the iPad.)
But I'd push back against the idea of a Seadragon-like interface being the future. Two reasons:
— People don't like immersive environments online as much as some would like to think. Compare the amount of hype Second Life got to the actual amount of use it gets today. (How are all those Second Life "news bureaus" doing today?) I remember back when VRML was the future, and that we would all by 2002 be spending our time walking through news corridors and news caves. Aside from World of Warcraft and other games, users have consistently been less interested in immersive experiences than technologists have. When we're seeking information, as opposed to play, we've defaulted to something closer to flat navigation. I don't think that's the endpoint of news, but I think it's an indicator that "diving deep" into a geographic news landscape might not be the metaphor that wins out.
— The main problem with contemporary news navigation is discovery, not depth. Most news consumers are looking for interesting content, stories they'll enjoy, photos they'll like to look at, videos they'll think are worth watching. One reason time-on-site is so low for news sites is that, when a story grabs someone's interest, news sites do a bad job of showing them other stories that will grab it again. News organizations produce a ton of content, but it's difficult to present it all well to readers. That, to me, is the big challenge, not the need for the sort of depth that an infinite-zoom metaphor might provide.
But that's just my quick take. What do you guys think: Is something like Seadragon doing to be a big influence on how we navigate news in the near future?
|Ken Doctor: The New York Times' financials show the transition to digital accelerating
The numbers may look flat, but they contain a continuing set of ups and downs. Up next: executing on a year's worth of launches.
|Here's some remarkable new data on the power of chat apps like WhatsApp for sharing news stories
At least in certain contexts, WhatsApp is a truly major traffic driver — bigger even than Facebook. Should there be a WhatsApp button on your news site?
|Controlled chaos: As journalism and documentary film converge in digital, what lessons can they share?
Old and new media types from journalism, documentary, and technology backgrounds gathered at MIT to share practices and discuss mutual concerns.

subset: commoncrawl


text:
Joining "progressive hip hop" acts The Cool Kids, Kidz In the Hall, and Mickey Factz is 21-year old Jump Street, Queens native A. Pinks. Rhyming since he turned 15, Pinks has played hardball on the NY underground scene, churning out mixtapes like It's Not A Rumor: Google Me with G-Unit's DJ Whoo Kid. Ready to take his name and talents nationwide, Pinks' new introduction includes a simple message to the hip-hop world: Hit The Lights (I'm On). Giving the track a classic New York feel is producer Baritone, whose old-school beat will certainly make plenty of East Coast rap fans Hit The Lights for A. Pinks. It remains to be seen, however, if Pinks can deliver hits that will capture him a nationwide audience.
Written by Burmy on 05/14/08
Submit your Rating
DeadArm Records
First DJ Booth Appearance:
"If My Hood Could Talk" (2006)
Total DJ Booth Features:
3 Songs
You Might Like...
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DJBooth TV
Discover the best new songs, videos, and albums added to the Booth.


text:
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salomon blade skis
7 hours ago in Sykesville, MD
measure 97mm gently used. must sell cash only. make an offer
twin bed sheets
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they have been washed. I do not believe they have ever been used, I have 2 sets. Each set is $15. mu...
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I am moving and have lots of framed art work. Pictures upon request. The art- some of it- is signe...
moving sale
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I have all sorts of knick knacks, art work, printers, chairs, tables, etc. for sale. All offers con...
free pallets and skids
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free pallets and skids for firewood or crafts. We are located at 800 Debelius Avenue, Baltimore The...
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11" SANTA CHEF/CHALKBOARD. vgc $15.00 814-276-3690
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HOME INTERIOR 4- 3 1/2" angels. $6.50 814-276-3690
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glass Display cases from a retail store. Measurements are 69" L X 38 1/2"H X 20"D. Has a glass shel...
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Harman Coal Fireplace Insert/Blower Fit 33X25 Opening Good Condition
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YORK, Fire Proof 2 Drawer File Cabinet 17"W x 30" D x28" H.. $200.00 Cash Phone Calls Only. 814-75...
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Christmas swag. 34" with burgundy accents. Excellent condition. $25. Call 814-467-5122
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invacare model m91 power chair with sure step technology. Asking 995.00.
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Kitchen Sink, USA, POLAR, Type 300 stainless steel double bowl,33"x19"x6", Master Plumber faucet. No...
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Bronze turkeys hatched this spring. Must sell as a pair. Asking $75. Call or email for more informat...


text:
|Another Cincinnati QB is hurt
|Written by Admin
|Thursday, 30 October 2008 13:42
Anderson, the third Bearcats QB to be hurt this season, was expected to be the backup against South Florida.
Junior Tony Pike started his second straight game despite a broken bone in his left (non-passing) forearm. Pike also started the 40-16 loss at UConn on Saturday, but had to leave the game at halftime because his left hand was numb. Anderson took over.
Senior Dustin Grutza broke his leg in the second game of the season and is out indefinitely. Pike broke his forearm two games later, forcing the freshman to take over for two weeks.


text:
A Dress shirt, or top of similar style. Used by Patrick Stewart's character Deputy Director Avery Bullock in American Dad.
"Oh no, My Gentleman's Blouse!" -Patrick Stewart as Deputy Director Avery Bullock
by Skwerl Bergamot May 30, 2011
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Type your email address below to get our free Urban Word of the Day every morning!
Emails are sent from firstname.lastname@example.com. We'll never spam you.×


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1650 West 82nd Street, Ste 600
Bloomington MN 55431
Ph: 952-831-2707 Fax: 952-831-7875
Interpreting the New Revenue Recognition Standard
Learn from top speaker Steve Bodine and get in-depth
guidance on the new revenue recognition standard and how to implement it.
Annual Update for Compilation and Review Engagements
Take a practice-oriented look at the latest developments and
issues covering your compilation, review and accounting service concerns.
Fundamentals of Taxation: Individual and Business
Set yourself up for a smooth tax season and ensure that your
staff members know about the latest tax laws and return considerations.
Tax Advisers Update coming to northern Minnesota
Catch the MNCPA's most popular seminar -- and top-rated
speakers Andy Biebl and Chris Hesse -- in Alexandria, Duluth and St. Cloud.
Five Business Books in 100 Minutes (Webcast)
Save yourself time and catch up on five compelling books
that offer smart business insights you should be putting into practice.
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Explore the rules governing tax ethics and look at
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text:
Addus Healthcare
Addus Healthcare Jobs & Careers
IT Project Manager / Business Analyst
Addus HomeCare, Inc – Downers Grove, IL
Ourwork environment is dynamic, where everyone is encouraged to share ideas withteam members, executives, and customers. We move at a rapid pace… CareerBuilder
Medical Biller / Collector Specialist
Addus HealthCare, Inc. – Downers Grove, IL
At Addus Healthcare, we believe that our employees are our greatest asset. We have a position open for a qualified Medical Biller / Collector. We… CareerBuilder
Sales & Marketing Coordinator
Addus HomeCare, Inc – Downers Grove, IL
• Preparing materials for company presentations • Defining and researching market share • Maintaining relationships and coordinating projects… CareerBuilder
Home Care Aide
Addus HomeCare, Inc – Los Angeles, CA +100 locations
• Assist with personal care (bathing, dressing, etc.) • Laundry • Transport client to doctors office, grocery store and other essential errands… CareerBuilder
Director of Clinical Services/Director of Nursing - Home Care Services
Addus HomeCare, Inc – Philadelphia, PA +2 locations
Candidates must have a BSN as required by the state of Delaware for a Director of Nursing position. This is a great opportunity for someone who is… CareerBuilder
Bilingual Community Care Supervisor - Home Care Services
Addus HomeCare, Inc – Hillside, IL
• Supervise and direct activities of Home Care Aides (HCA) in providing direct care and service to their assigned clients, and address and resolve… CareerBuilder
Home Health Aide / Certified Nursing Assistant
Addus HomeCare, Inc – Greenwood, SC +3 locations
At Addus HealthCare, we believe that our employees are our greatest asset. We recognize and appreciate how important you are and the value you bring… CareerBuilder
Home Care Aide - California
Addus HomeCare – Los Angeles, CA
An Addus Home Care Aide serves a vital function in support of seniors and people with disabilities living independently in their homes, but who need… Glassdoor
Community Care Supervisor
Addus HomeCare – Bradley, IL +2 locations
• Effectively manage the communication and relationships among the care team, including the client, referral sources, HCA's , and family and health… Glassdoor
Contract / Managed Care Business Development Specialist
Addus HomeCare – Downers Grove, IL
Addus is currently seeking a Full-time Contract/Managed Care Business Development Specialist to work in our National Contracts department. Reporting… Glassdoor
Addus Healthcare Reviews
"It is alright. "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I have been working at Addus Healthcare full-time (more than 3 years)Pros
Time off, free food, benefits.Cons
No growth, no execution, poor management.Advice to ManagementAdvice
Listen to your employees.Doesn't RecommendNegative OutlookNo opinion of CEO


text:
By now you may have found what you wanted. But, if not, go to Rootsweb's WorldConnect site -- http://wc.rootsweb.ancestry.com/cgi-bin/igm.cgi -- Type in Mullina, James, born Tennessee, spouse Oakley. There are several people working on this line, with varying degrees of information. One even has 7 children listed for this couple.
But be careful, some people on this site just copy from others, warts and all, without any documention. Try to learn sources for their information.
Happy Hunting (^_^)
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text:
Burlington County College
- Address:
1 High Street
Mount Holly, NJ 08060Neighborhood:
Mt. Holly
- Cuisine:
AmericanPrice: $30 and under
Burlington County College
- Dining Style: Casual Elegant
- Website: http://www.bcc.edu/culinary
- Phone: (609) 894-9311 ext. 4535
- Hours of Operation:
We are open this semester on Fridays for lunch Monday evenings for our traditional 3 course student prepared meals.
- Payment Options: Diners Club,MasterCard,Visa
- Cuisine: American
- Executive Chef: Elizabeth Dinice
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Farm to Table, Fireplace
A word from Burlington County College
Vaulted Cuisine @ BCC is the student run restaurant at Burlington County College Culinary center located in historic Mount Holly, NJ.Continued
Foodspotting photosSee all photos
Burlington County College reviews from OpenTable diners
8 reviews since July 31, 2014
- Food4.5Service4
- Ambiance4.4Noise LevelEnergetic
fit for foodies (7)great for lunch (6)neighborhood gem (5)good for groups (4)special occasion (4)kid-friendly (1)vibrant bar scene (1)hot spot (1)great for brunch (1)great for outdoor dining (1)late-night find (1)romantic (1)Show More
- good food in a quaint settingellenh63Dined on 11/17/2014Be prepared for fine dining with food prepared by culinary students served by hospitality students. They are trying for A's and they hit the mark. Soups are delicious and so are desserts. Dont forget to try a "mock-tail"Special Features:I would recommend this to a friend.
- BCC Culinary Center, Mount HollyJemmyDined on 11/17/2014Four of us had an excellent dinner at Burlington County College's Culinary Center. The student wait staff were very attentive, and the parts of the meal were brought to our table in a timely manner - not a very long wait. The appetizers were very tasty and were beautifully presented. For our appetizers that night, we had burrata with a balsamic reduction, fried oysters and shrimp cocktail. The entrees were also great - two of our party had the inside out beef pot pie, I had the lasagna with pork ragout, and the other one had chicken and waffles. For dessert, three of us had the fried apple pie with cheddar and ice cream (vanilla, pumpkin or coffee - delish!) and one had the bananas foster with vanilla ice cream which was made right at our table! We also had the most wonderful coffee, served to you in a genuine French press! You could not ask for a better deal at $16 per person, inclusive of tip and tax! Lunch is served on Fridays from 11:30 am - 12:45 pm, and dinner is served Monday afternoons, from 6:00 pm - 7:30 pm. No liquor is served, nor can you bring any into the restaurant, which by the way is a former bank and a beautiful dining room. You can make reservations at www.bcc.edu/culinary/restaurant-reservation . Enjoy! We will be returning in the spring.Special Features:I would recommend this to a friend.
- MomfishMomFishDined on 11/7/2014Some in our party were newbies. Some of us were returning. All of us enjoyed a lovely lunch. Attentive service knowledgeable as to the menu. We will definitely return, maybe for dinner.Special Features:
- Food and ServicecccwDined on 10/24/2014I have been looking forward to coming here for several years and finally got here. My family and I had a wonderful all round experience. Everyone was most pleasant and professional. Our waiter wasn't too familiar with describing what each entrée was but this will come with training/experience. Our food was absolutely delicious! It was prepared exactly as we requested. The restaurant/building was exceptionally clean. We cannot wait to return again and hopefully soon. The location is so unique, most beautiful and also shows the history in the lobby. All touches me even more as I use to go to this former bank with my family when I was a little girl! These students sincerely enjoy what they are doing.Special Features:
- Student RunhungryandwaitingDined on 10/20/2014The food was very good. The service suffered from the presence of a large birthday party group and the inexperience of the wait staff. Definitely worth a try.Special Features:I would recommend this to a friend.
- Great food, but too noisylbichelleDined on 10/17/2014the food, service and location are all outstanding. the building is beautiful and the food nicely plated. The only quibble I have is the noise level. Something needs to be done to dampen the noise,as the place wasn't packed but was still incredibly loud.Special Features:
- The following 26 reviews are from the Burlington County College reviews archive.
- The French Gourmetlike2eatDined on 5/12/2014Was a lovely experience. Portions could have been a bit more generous. There was a delay in serving the main course. By the time it was served I was starving. The scallops I had were cooked perfectly and soooo good. The ambience was a plus factor. Reminded me of Colonial WIlliamsburg.Special Features:I would recommend this to a friend.
- Student Dining a must tryfood531Dined on 5/12/2014We loved it. The students did a great job. Not only did we get a wonderful meal, but they are getting invaluable experience that you can't get in every cooking school. I loved the Scallop dish. I asked for them to be cooked through and they were exactly how I ordered them. My wife has been gluten free for about two years. They were able to accomodate our request even though they don't state "Gluten Free" on the menu. We can't wait to go back.Special Features:I would recommend this to a friend.
- Gourmet Food for a stealCustomerDined on 5/5/2014This is a great food and service while students are doing all the cooking and serving. The taste and presentation is 5 stars, while the price is 2 stars. It has been wonderful to see the students progress and perfect their craft.Special Features:
- Yum!MaryanneDined on 5/5/2014This student-run restaurant is a great find...interesting food, well prepared, and beautifully plated...all for $16 inclusive with tax and gratuity. It's only open during the active school year, and has limited dining options (dinner on Monday evenings, and lunch on Tuesday afternoons during the Spring 2014 semester), but if you're in the Mt. Holly area, check it out. It's really worth the effort to stop in for a truly enjoyable meal.
- Unique menuLovethisplaceDined on 4/28/2014We loved this lunch menu/food last week. We had the Asian pulled pork sandwich, served with potato salad. This was not your southern bbq sandwich! To top it all off, we had chocolate mousse with caramel sauce. The atmosphere is lovely and the server attentive and friendly.Special Features:I would recommend this to a friend.
- Fun Culinary ExperiencecollegegroupeeDined on 4/7/2014The BCC Culinary students did a great job. Was surprised that menu offered so many choices. Everything was delicious and the students did a great job serving. It was fun a girls night out.Special Features:I would recommend this to a friend.
- Dining at BCCM2ReviewDined on 4/7/2014My friends and I have enjoyed our dining experience and will continue to frequent this establishment. The price is excellent and affordable with a 3 course meal and specialty (non-alcoholic) drink. It is always a wonderful experience to dine at the BCC Fine Dining class/restaurant. The students work the Front of House and Back of House. I love it when the chef creates a new amuse-bouche every week. It's extremely creative and unique. The desserts are decadent. The menu is consistent with the theme and only one or two minor changes on an item. The servers take the time to explain the menu when you have questions. The chef will try to be very accommodating with substitutions. They are also very conscious with allergies of diners.I would recommend this to a friend.
- A Great Place for a Lunch or DinnerTheSuitDined on 3/25/2014I went to the BCC Culinary Arts student-run restaurant in Mt. Holly with a friend of mine, and we were both impressed. It started out with a basic drink order, then transitioned into a soup/salad, entree, and dessert selection all under the modest price of $13. The entrees tasted excellent, while their presentation was a little lacking. Meanwhile, the desserts looked gorgeous, and tasted great as well. The staff was never rushed in serving us, met all of our needs and questions with an appropriate answer, and left us in the best of hands overall.Due to the distance from this restaurant to our hometown, this would be someplace that we would overall enjoy if we were around Mt. Holly, but not something we would go out of our way to partake in.Special Features:I would recommend this to a friend.
- Needs some changesOpenTable Diner Since 2014Dined on 3/11/2014Availability of straws and nice paper napkins would be an improvement as would moderate food portions instead of the small portions. Broader menu selection needed without all the fancy titles. Servers were fine, but the amount of time it took for our food to arrive was too long. Variety of potato/starch needed. Dessert was excellent and much better than lunch. Considering the small portions the price for a student prepared meal was too high. Should have been $8-$10. If you want to make this a"go" for the local community to be able to come in you need to get people in and out in less than an hour so they can get back to work on time. It could be a GREAT place with some adjustments why have a "Noteable Wine List" when you don't serve wine?Special Features:
- Repeat DinersMomFishDined on 2/24/2014We will try to make it back again this semester to try something else from the menu. If not hope that we will shoot for next semester. It is always fun to watch the students at workSpecial Features:I would recommend this to a friend.
- BCC Culinary SchoolOldCookDined on 2/24/2014This was a nice experience. Culinary school teaching opportunity for both the kitchen and the front of the restaurant. Food was rather good but there could have been a little more of it. The servers were very friendly and tried had to please. They are still learning and will get better. I will be back.Special Features:I would recommend this to a friend.
- The Gem in Mount HollyMomFishDined on 12/7/2013Having grown up in Mount Holly it was delightful to see the old buildings utilized and refurbished. Add the friendliness of the staff and the delightful menu the afternoon was a great success. Can't wait until next semester for dinner.Special Features:I would recommend this to a friend.
- Great choice!JoeBDined on 11/16/2013Wanted something different..went for lunch...my wife's 88th birthday. Food was very good...nice selection. Good price..service incredible. Overall a very good choice for a nice afternoon out. Would like to try dinner some time....too bad they are not open more often.Special Features:I would recommend this to a friend.
- excellent experiencemommawinkDined on 11/9/2013another great experience as usual. always enjoys our visits! the food was excellent as usual and plenty of it. the service was friendly and welcomingSpecial Features:I would recommend this to a friend.
- quality of food was excellent.bccpatronDined on 11/9/2013quality of food was excellent. customer service was excllent. Food portions for brunch, however, were on the small size.Special Features:I would recommend this to a friend.
- What a great Saturday afternoon!!!!MomFishDined on 11/2/2013Unique menu! We were greeted by name, immediately seated and offered a yummy spritzer as well as a cheese biscuit . The noise level was a bit high, but remember we were sitting in a refurbished bank. The menu was interesting and the dessert tray appealing . My campanions and I plan to return before the next semester ends. Once the next semester begins we wil return for dinner. The only down side is the inability to make a reservation for more than 4 on Opentable or contacting the Culinary School directly to do so. It appears that they allow for walk ins, which was discouraging as we would have liked to include more to our party.Special Features:I would recommend this to a friend.
- My friends and I really enjoyedcountrygirl01Dined on 10/19/2013My friends and I really enjoyed our dining experience here. This is a great place to experience fine dining, food preparation and presentation without paying NYC prices. In addition, it gives student the ability to hone their skills. Will be back.Special Features:
- Interesting MorningLovethisplaceDined on 10/5/2013The servers welcomed us and sat us at a lovely window table right away...no wait. The food menu was very interesting and the servers were quick to help us with the questions we had about different selections. My husband and I had 4 different dishes, each one perfectly cooked and delicious. We had been served a non alcoholic mojito and cheese biscuits while waiting for the first entrees. We were again surprised with an exotic dessert tray to choose from at the end. I chose the chocolate mousse in an edible chocolate tea cup and my husband chose the blackberry tart. We were so impressed with our dining experience that we will definitely return and recommend this to our friends.Special Features:I would recommend this to a friend.
- 1st TimerAnneDined on 9/28/2013This was a unique experience for the four of us. Everything was delicious from appetizer to dessert. I had the scallops which could have been a little warmer. Two in our party had the skirt steak and raved about it. The pumpkin ice cream was very creamy and just in time for Fall. I love that the restaurant used to be a bank and has been turned into something useful rather than sitting empty. Our experience overall was positive and we will definitely return to try something else on the menu.Special Features:I would recommend this to a friend.
- Vaulted Cuisine is a hiddenmommawinkDined on 9/28/2013Vaulted Cuisine is a hidden gem! Would love to see more operating hours and perhaps more use of the outdoor seating opportunities used. The food is fabulous and always go away more than satisfied. look forward to each sememsterSpecial Features:I would recommend this to a friend.
- The student workers were friendlyOpenTable Diner Since 2013Dined on 4/22/2013The student workers were friendly and attentive and the food was very good. This was our third visit and we will keep coming back!Special Features:
- I had the salmon as my appetizer.OpenTable Diner Since 2013Dined on 4/22/2013I had the salmon as my appetizer. I felt it could have been chilled,it was room temp. My friend had the oyster and the chicken salad. The chicken salad was not cold. My entree, the tortellini with spinach and goat cheese was excellent. My friends pork chop was on the tough side.We really enjoyed the bread sticks,and our desserts were wonderful. Everyone was so helpful and cheerful. It was a pleasant dining experience.Special Features:
- We always enjoy this venue.OpenTable Diner Since 2012Dined on 4/1/2013We always enjoy this venue. The students are friendly, helpful and delightful.Special Features:
- Our son will be a studentCustomerDined on 3/4/2013Our son will be a student this summer and we will be eating here often.Special Features:
- Upon arrival I felt out ofOpenTable Diner Since 2013Dined on 3/4/2013Upon arrival I felt out of place, as the dinner progressed I felt like this is a place to visit more often with best friends and family.Special Features:
- The location is quaint sinceAlscotti21Dined on 2/25/2013The location is quaint since it is located in a former bank. They left a lot of the charming elements in the space; crown molding, arches over the windows, and the old vaults. The restaurant is run entirely by students. The service was fair, they were not exactly prompt with service but overall fine. The food selection was really great and I was pleasantly surprised. The menu was 3 courses with 4 appetizer selections, 5 entree selections, and 4 desert selections. The food was interesting and good, not great, but to expected from chefs who are learning their craft. They did a great job putting together a diverse menu and executed it well. It was just the little touches that were off. I would recommend it, definitely, and I will go again.Special Features:


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Time to get your hands on Hyper-V 3.0: Let's do this
Join your fellow readers and our experts - 11AM UK
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Live training! At last, our eagerly awaited live training session with the tech gurus from QA training is ready to roll.
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$3,000 2007 Nissan Murano SE AWD97,500 miles · Richmond, VAFor sale is a 1 owner 2007 Nissan Murano SE AWD with 95,700 highway miles on it.The car is in excellent condition. Very clean inside and ...Deanna D. · 1 week ago
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School of Wok | London oriental cookery school
General Class Enquiries:
0207 240 8818
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0203 441 9565
Mon - Sat 10am - 6pm, Sundays Closed
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Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.
Living Social Dim Sum Fri 21st Nov 6.30pm - 9.30pm
Sat 22nd Nov 2014 Understanding the Wok 1pm - 4pm
Sat 22nd Nov 2014 Full Day S.E.Asian Feast 10.30am – 4.30pm
South East Asian cuisine is so vast, distinguished by the use of aromatic, fresh herbs and a lot of spices. This full day course will give you the insights of the culinary scene from different parts of S.E Asia, touching on street food classics and some great home-cooked curries, grilled meats, fish and more.
Wed 26thNov 2014 Chop & Wok: Knife Skills – MEAT 6.30pm - 9.30pm
Knives are probably the most important chef's tools, especially with Oriental cuisine, where 90% of the time is taken up by preparation. Proper knife skills are key for every chef regardless of the level of experience. During this lesson you will have the opportunity to learn how to prepare different meats using normal chef's knives as well as traditional Chinese cleavers. You will also have the opportunity to cook delicious dishes with all the prepped meats.


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Gaylord Regional Airport highlighted in Flying Magazine
The Gaylord Regional Airport was highlighted by Flying Magazine as being a premiere small airport. Click to read the article.
11/27/2014 2014 Turkey Trot information
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QB signed through 2014 but deal is outdated Brad Biggs
Aaron Rodgers' contract does not expire until after the 2014 season but the Green Bay Packers might be motivated to act sooner rather than later on a huge extension for the quarterback.
Pete Dougherty of the Green Bay Press-Gazette notes that Rodgers will certainly be monitoring contract negotiations for Baltimore Ravens quarterback Joe Flacco, who will attempt to cash in big following Super Bowl XLVII.
It is difficult to compare Flacco's accomplishments to Rodgers at this point, but Flacco has been successful in the postseason and the more he gets, the more valuable Rodgers will be. Rodgers' current deal averages only $9.3 million per season, per Dougherty, making him woefully underpaid in comparison to the elite quarterbacks in the NFL.
It's that reason that Dougherty believes the Packers will be more likely to address the situation sooner, perhaps this offseason. Credit Rodgers for not making a big issue of his contract. Not at this point, anyway.
Follow me on Twitter: @BradBiggs
Brad Biggs covers the Bears for the Chicago Tribune
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NOV 26 Joel Corry
Inside a performance-based contract
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NOV 25 Jeff Fedotin
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Tampa Bay wide receiver has a TD in four straight games.
NOV 20 Joel Corry
Will there be first ballot Hall of Famers in 2015?
A detailed look at the eight candidates vying for that unique honor.


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Norwegian Air places huge plane order in recovery bet
Written by Reuters, Wednesday, 25 January 2012
Norwegian ordered 222 narrow-body aircraft worth US$21.5 billion at list prices, taking advantage of the Nordics' remarkable economic health amid the continent's credit crisis.
The orders, split between Boeing Co. and EADS unit Airbus, gives both firms major victories as the U.S. company gains the second biggest order for its newest aircraft while the European planemaker gets a foothold in Norwegian's Boeing-only fleet.
"The idea is to act a little countercyclically in these markets ... when night is darkest," Norwegian Chief Executive Bjoern Kjos told a news conference.
"The world (economy) is in a state of decline and that is when you should act," he said, adding the airline got an advantageous price as Europe's airline industry is in the doldrums.
Kjos shrugged off doubts about financing, saying the deal is entirely backed by borrowings from the Export-Import Bank of the United States and European Export Credit Agencies. A share issue, particularly in the current market climate, was not on the cards, he said.
BGC strategist Howard Wheeldon said Norway's status as Europe's shining star, thanks to its lucrative oil sector, tight budget and no net debt, was a clincher.
" Arguably with its massive natural resources of minerals, oil and gas, Norway is in a pretty unique positive situation...Thus I do not believe financing will be an issue here," he said.
Norway, the world's eight h biggest oil exporter and second biggest natural gas exporter, has saved US$570 billion -- or about US$115,000 per man, woman and child -- in a wealth fund, giving it a remarkable economic footing.
Norwegian's deal come just weeks after Franco-Dutch Air France-KLM, Europe's largest airline by revenue, announced it would shrink its fleet by shedding more than a billion euros from a planned expansion project.
The big order also pushes closer to the abyss legacy carrier SAS, which has been struggling with debt, cut-price rivals and an aged fleet of planes.
The order -- for 100 of Boeing's new 737 MAX8, 100 of the Airbus A320neo and 22 Boeing 787-800s -- is only the second major order for the new Boeings after Southwest Airlines placed a firm order for 150 in December.
In addition, Kjos said Norwegian was in talks about expanding its order for the Boeing 787 Dreamliner from the current six.
"Ideally I would think a fleet really should be more than 10 planes, and maybe even up to 20-30 planes depending on where you put them," he said. "We want more Dreamliners in the future, and Boeing wants to sell us more planes, so I'd say it will work out ... what we're looking at now is out through 2015, 2016, and further on."
Norwegian Air shares surged as much as 12 percent to a three-month high and by 1248 GMT traded up 7 percent, while SAS was down 1.7 percent.
The orders, coming hours ahead of Boeing's annual earnings statement, coincide with plans by both leading aircraft makers to increase production of the narrowbody 737 and A320 jets which are already at record levels.
The companies are banking on continued strong demand from airlines anxious to lock in fuel savings and meet traffic growth in Asian and the Middle East, but questions have been raised over the availability of financing amid the European debt crisis and the level of discounts offered to maintain sales momentum.
"We ... think that the strength of the narrowbody order books further justifies the production increases announced by Boeing and Airbus, but that the real focus for investors will be margin performance as production ramps up," RBC Capital Markets analyst Rob Stallard said.
Norwegian also signed options for another 100 of the new Boeings and 50 A320neos as it seeks to replace it entire fleet of 62 aircraft with deliveries starting in 2016.
But some analysts are sceptical regarding the financing, given that the airline's entire market capitalisation is around US$430 million.
"The financing for the deal is seen as a major uncertainty currently ... we would not expect for the whole deal to be financed debt only," brokerage Terra Markets said in a note.
"The order is indicated to have a list price of NOK 127bn, which even assuming a significant discount still seems demanding for Norwegian with (its) current market capitalisation of 2.3 billion crowns," it said.
Norwegian's Kjos said the deal was not dependent on a share issue but the firm was open to financing options, including an equity raise if markets improved.
"If we do issue shares some day, then the market will look different than it does today...the way the market is today, you shouldn't make deals that depend on going out into the market to get money," he said.
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Company News
Collaboration key to finding security solutions for Africa's oil and gas industry
by Nautic Africa, 27 November 2014
Collaboration between the heads of security of oil and gas companies and suppliers to the industry will help minimise security challenges, says Nautic Africa.
Airbus Defence and Space presents TH9, its new Tetra hand-portable radio with enhanced performance
by AIRBUS Defence & Space, 25 November 2014
The Tetra hand-portable radio provides wider coverage, high output power, Bluetooth connectivity and location-based applications.
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by Decisive Solutions International, 21 November 2014
Decisive Solutions International delivered the advisory services contract to the military of an African government six months ahead of time.
New radar ensures superiority of Eurofighter
by AIRBUS Defence & Space, 21 November 2014
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Airbus Defence and Space awarded EUR13m periscope maintenance facility for India
by AIRBUS Defence & Space, 19 November 2014
The company's Optronics business unit will deliver a periscope maintenance facility in Delhi for the Indian Ministry of Defence.


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"All the problems we face can be dealt with using existing technologies. And almost everything we need to do to move the world economy back onto an environmentally sustainable path has already been done in one or more countries." –Lester R. Brown, Plan B 3.0: Mobilizing to Save Civilization
Matt Roney at Villanova University, "One Environment vs. Radical Freedom"
February 21, 2011
Matt Roney speaks at Villanova University for Climate Talks "One Environment vs. Radical Freedom." Posted February 21, 2011.


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Interim Champion
Join Date: Jun 2012
Posts: 688
Rep Power: 4
Points: 1,000,040,504.80
Bank: 0.00
Total Points: 1,000,040,504.80
Khan should win but there are some very interesting intagebles in this fight. losing to Peterson stopped the momentum of trying to get a big money Mayweather fight. It also showed up Khan who really put in a poor performance and demonstrated he can't take pressure and has little to no infighting skills.
Khan is under huge pressure in this fight. This is a crunch fight for him and Garcia although beatable is no push over.
Streets Ahead
Join Date: Sep 2011
Posts: 32,412
Rep Power: 113
Points: 655,391,928,592.13
Bank: 26,521,757,636,539.17
Total Points: 27,177,149,565,131.30
Join Date: Nov 2011
Posts: 184
Rep Power: 4
Points: 7,450.76
Bank: 0.00
Total Points: 7,450.76
Garcia is a better fighter than Peterson and if he can put the pressure on Amir for 12 rounds then he has a good chance of getting the win.
Khan should be the favourite because he has superior attributes compared to Garcia and he's a far more experience at big fights. If Khan fails to make the adjustments then he could be in for a long night so it is really down to his own game plan.
Latin From Manhattan
Join Date: Sep 2009
Posts: 10,682
Rep Power: 33
Points: 26,120.76
Bank: 9,280,275,683,144,168.00
Total Points: 9,280,275,683,170,288.00
Undisputed Champion
Join Date: Mar 2011
Posts: 4,095
Rep Power: 12
Points: 31,873,654.29
Bank: 3,078,688,153.41
Total Points: 3,110,561,807.70
1. Khan is more popular and generate more $$$
2. Garcia does not have much power. No KO since Figueroa.
3. The judges are gonna favor Khan ($$$, hey just being real here)
Most likely this will go the distance. All roads lead to Khan on this one.
That live dog is in coma right now.
A Hot Ni@@a
Join Date: Mar 2010
Posts: 14,967
Rep Power: 39
Points: 13,106,365,763.65
Bank: 982,818,182,085.35
Total Points: 995,924,547,849.00
lol garcia doesnt like khans style. i dont either, probably because he really doesnt have one.
but i expect him to beat garcia. i wouldnt be surprised if he has a tough fight tho.
Join Date: Dec 2011
Location: Inside Her Heart?
Posts: 127
Rep Power: 0
Points: 973,187.56
Bank: 10,493,524,119.03
Total Points: 10,494,497,306.59
Khan Beats Garcia in all departments...
Brawl box or go to WAR
Khan got this.
Faceless Man
Join Date: Jun 2011
Posts: 7,338
Rep Power: 20
Points: 100,086,630.68
Bank: 0.00
Total Points: 100,086,630.68
and 1 guy doesn't know what the **** he's talking about...
Undisputed Champion
Join Date: Mar 2011
Posts: 4,095
Rep Power: 12
Points: 31,873,654.29
Bank: 3,078,688,153.41
Total Points: 3,110,561,807.70
You mean khan doing his version of da tour de France after the sixth road?
Remote but possible.
Undisputed Champion
Join Date: Jul 2012
Location: London
Age: 29
Posts: 4,843
Rep Power: 14
Points: 1,840,173,898,007.39
Bank: 0.00
Total Points: 1,840,173,898,007.39
All bet are off if Garcia lands a hook and Khan gets tentative.
I like Khan but I would never put money down on him. He'll always be vulnerable against guys who can punch and 12 rounds is a long time.
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Nov 25 2014
NYIT Architecture Students Design and Build Beach Project
NYIT Architecture Students Design and Build Beach Project
NYIT Celebrates International Education Week
Men's Soccer Wins ECC Championship with 1-0 Victory over LIU Post
Dr. Jerry Balentine New Vice President for Medical Affairs and Global Health
NYIT Management Students Advance to Fed Challenge Semi-Finals
Job Search Strategies
Head in the Cloud? Protecting Your Privacy in a Mobile World
Give 'Em the Business: Resources for Management Students
"Year of Turkey 2014" - Conference: Sustainability in the Hospitality Industry-A Global Perspective
School of Engineering & Computing Sciences Graduate Info Session
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Activation of voltage-gated ion channels in the cerebellum. (Illustration: MCN)
The ability to hold transitory information - e.g. memorizing a telephone number - is a fundamental function of the human brain. This so-called working memory enables us to understand the world that surrounds us.
To keep the working memory running, our brain uses a lot of energy, however, in many psychiatric disorders working memory is disturbed. Scientists of the Transfaculty Research Platform "Molecular and Cognitive Neurosciences" (MCN) at the University of Basel and the Psychiatric University Clinics have now described a network of genes that controls fundamental properties of neurons and is related to working memory, brain activity and schizophrenia.
Ion channels as key players
In the current study, Angela Heck analyzed the genetic basis of working memory in over 2800 healthy participants across different age groups. She then used bioinformatics methods in order to identify biologically meaningful groups of genes. The analysis revealed that one group of genes, the group of voltage-gated ion channels, was of particular relevance. These molecules are regulating a very basic property of neurons: their electric excitability. The same method was also applied to a population of over 32.000 participants, made up of both patients suffering from schizophrenia and healthy participants. Again, the ion channels belonged to the gene group with the strongest genome-wide effects.
In a further step, Matthias Fastenrath studied the brain activity of 700 healthy participants via functional imaging while they were were solving working memory tasks. The group of genes of the ion channels correlated strongly with the activity of two brain regions in the cerebrum and the cerebellum. Earlier studies have shown that these two brain regions are important for a functioning working memory. Molecules regulating the electric excitability of neurons are thus important for human working memory and neural processes of defined regions. Malfunctions of this mechanism may also contribute to the development of schizophrenia.
Starting point for drug development
The results of this study contribute to the understanding of the molecular basis of memory processes and psychiatric disorders. The findings provide a good starting point for the development of drugs aimed at treating memory-related and psychiatric disorders.
The Transfaculty Research Platform MCN is a joint endeavor of the Faculty of Psychology at the University of Basel and the Psychiatric University Clinics. Its goal is to advance research on the neurobiological underpinnings of human emotional and cognitive processes and to contribute to the development of novel treatment options for neuropsychiatric disorders. Human genetics and functional imaging are the methodological backbone of MCN's research. The platform is jointly led by Prof. Dominique de Quervain and Prof. Andreas Papassotiropoulos.
Orignial sourceHeck, A., Fastenrath, M., Ackermann, S., Auschra, B., Bickel, H., Coynel, D., Gschwind, L., Jessen, F., Kaduszkiewicz, H., Maier, W., Milnik, A., Pentzek, M., Riedel-Heller, S.G., Ripke, S., Spalek, K., Sullivan, P., Vogler, C., Wagner, M., Weyerer, S., Wolfsgruber, S., de Quervain, D.J.F., Papassotiropoulos, A.
Neuron, online | DOI: 10.1016/j.neuron.2014.01.010
Further information
Prof. Dr. med. Andreas Papassotiropoulos, Transfaculty Research Platform "Molecular and Cognitive Neuroscience", Faculty of Psychology at the University of Basel and the Psychiatric University Clinics, phone: +41 (0)61 267 05 99, email: email@example.com
Weitere Informationen:http://www.sciencedirect.com/science/article/pii/S0896627314000154
Christoph Dieffenbacher | Universität Basel
Further information:
Further reports about: > Cognitive Neuroscience > Cognitive Science > Heart Failure Clinics > Neuron > Papassotiropoulos > brain region > psychiatric disorder > schizophrenia > working memory
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text:
The Elijah Season
I was first introduced to the Pentecostal church environment during the early 1990's. It was fun, vibrant, and exciting…you could feel God doing things and it was SO different than the church environment I grew up in. Finally, I thought I'll find my destiny that God gave me when I was 7 years old.
During this decade and beyond it seems that everyone was a prophet…there are even lines in songs about it. This was ok as God's abundance was splashing on everyone and besides Paul tells us that we should all prophecy – right?
Then one weekend I had three different leaders come up to me and call me a Prophet – to be honest I wasn't sure what the heck they were talking about because Papa had shown me this was only one facet of what He had set in place for me…but what the heck and it was a great learning season for me…
But as many have noticed when He pours out there is a "correction" that almost immediately comes from the main stream denominations…some of it well deserved – but more of it was due to a power and control issue…can't have anyone but the Pastor hearing from God you know…
So there has been a noticeable drop-off, a quiet almost in the prophetic. It hasn't stopped for there are still those that God continues to speak through and they continue to share – but it's been "different" for almost 12 – 15 years.
So yesterday afternoon Holy Spirit and I were chatting and I was reminiscing on some of the past times and He took me in a vision to the creek and cave Elijah was in following his battle with the priests of Ahab and his escape from Jezebel…it was a time in the land following a great demonstration of God's power that the push-back from the leadership caused many to flee (sound familiar?)…
But it was also a season of great preparation for the coming power demonstration of God…
Then God shared with me:
"This Elijah Season that has been upon my prophets is ending and soon it will be like a volcano of truth of the Word of the Lord – as it flows forth with power and might and fire it will be like nothing ever seen or heard on this planet before…for the times of hiding are over and the times of preparation are over and the times of testing are over now the times of battle in the truth of my love have begun…and watch as MY LOVE moves MY Prophets as never before…
Martin Best
Whirlwind Ministries.
Quoted in a prophetic community on www.mewe.com.
Come join the conversation at https://www.facebook.com/northwestprophetic and at https://mewe.com/join/northwestprophetic.
The Rain of Heaven
[Editor's Note: This word is not specific to the Northwest - other than the fact that the Northwest is expert on the subject of rain - but it has great application to us here in the Northwest.]
"And let us not be weary in well doing: for in due season we shall reap, if we faint not."
- Galatians 6:9
I foresee a great move of God, such as we have never before seen.
There is a due season of great harvest. There is a timing to all sovereign moves of God. Looking back and observing the history of the Church, I've come to see that God knows how to yield the greatest harvest from any generation.
Some say that we shouldn't wait for revival, stressing that we should rather be revival. And that's a valid point. Should we be inactive? No! In fact, laziness and wickedness seem to be synonymous to God. But the truth is that even with all of our efforts and obedience, only God can bring the rain. So we should find a healthy balance that avoids the extremes of both laziness and independence.
In this season, we will see many saved. In this season, we will see many healed. In this season, we will accomplish many good things and bear much fruit. But there's nothing like when God brings the rain. You can plow and plant all you want – but only God can bring the rain.
There is no formula for this. There are no step-by-step keys. There is no secret. It's really just God. But we must plow and plant. Otherwise, when it rains, what will grow? This is the partnership of man and God: We do the possible. He does the impossible.
Waiting on God does not mean inactivity. In fact, if you believe that it's going to rain, you need to plant the seeds and plow the ground. Don't wait around. Otherwise, when God moves, you'll weep and not reap.
But what seeds are you planting? Are they truly spiritual seeds? Are you building a church or an organization? A church or a club? Do you seek righteousness or relevance? Are you praying for the sick? Are you casting out demons?
Whatever the seeds you are planting, you can be sure that they will become a harvest. But what sort of harvest are you going to reap? Will it be good or will it be God? Are you sowing the seeds of programs or power? Attendance or anointing? Methods or miracles? Tolerance or truth?
Don't grow weary. Plant what God tells you to plant. The rain is coming.
3 Outcomes of the Outpouring
Last week, I wrote of a coming revival that I foresee. I encouraged my readers to continue planting seeds and plowing the ground. The rain is most certainly coming.
But I want to prepare you for what's coming. Just like the return of Christ, all pivotal and divine actions are both a joy and a terror. The scripture uses the term, "Great and terrible". Everyone knows that something big is coming. Major, global changes are just around the corner.
As of now, I don't know what the condition of the nations will be during the rain (the outpouring). Though I do suspect that hostility towards the Church will continue to grow until the final appearing of Christ, I don't believe that full-blown persecution will arrive in the
United States
before the next great outpouring. But persecution may come as a result of the
incredible shaking that revival will bring to this nation. Again, God has not
spoken to me in that regard. I am only speculating at this point. But what was
made clear to me was this: "You've sown the seeds. I'm about to bring the
Church, the rain is coming. And these 3 things will come as a result.
#1 The Workers will be Refreshed
"And now, brothers, I know that you acted in ignorance, as did also your rulers. But what God foretold by the mouth of all the prophets, that his Christ would suffer, he thus fulfilled. Repent therefore, and turn back, that your sins may be blotted out, that times of refreshing may come from the presence of the Lord, and that he may send the Christ appointed for you, Jesus, whom heaven must receive until the time for restoring all the things about which God spoke by the mouth of his holy prophets long ago." - Acts 3:17-21
There seems to be a chronology here. Firstly, Christ's suffering is fulfilled. Then, after repentance, times of refreshing come. And then Christ is sent again. But "Heaven must receive [Him] until the time for restoring all the things…" Christ's return is preceded by a time of great refreshing.
When the rain comes, the workers of the field will be refreshed. As of right now, ministers and Christian leaders are exhausted. Look at the sad statistics:
45% of pastors say that they've experienced depression or burnout to the extent that they needed to take a leave of absence from ministry. 1,500 pastors leave their ministries each month due to burnout, conflict, or moral failure. 50% of the ministers starting out will not last 5 years. 4,000 new churches begin each year while 7,000 churches close.
Am I saying that there is no refreshment for now? Am I saying we are powerless until the next great outpouring? Of course not! Yes, we are to, to some degree, be the revival we desire to see. I addressed this in last week's blog. But there is certainly a time of fresh outpouring that brings about a greater time of refreshing. I see an open field of very dry dirt. The field goes on for miles and miles in all directions. I see, as Jesus saw, a plentiful harvest, waiting to be harvested. But to every harvest there is a season. This harvest, for now, is in the form of seeds. I see people planting and plowing. There are thousands of workers. They are sweating and tired. Each movement kicks up a cloud of dirt. But, overhead, I see a cloud beginning to form. The workers look up with great expectation yet continue to plow and to plant. Then, the cloud covers the entirety of the visible skyline. Thunder rumbles throughout the field – it is the sound of worship. Then, it begins to rain. Immediately, the harvest grows. The harvesters can't move quickly enough to keep up with the growth. All of the seeds that were sown are now growing. The workers, wet with rain, are refreshed. They begin working at a more lively pace than ever before. The harvest yields greatly.
#2 The Harvest will Yield
But, among the good seeds, are bad seeds. They are seeds sown in the flesh and even seeds sown from demonic strategy.
"Another parable He put forth to them, saying: "The kingdom of heaven is like a man who sowed good seed in his field; but while men slept, his enemy came and sowed tares among the wheat and went his way. But when the grain had sprouted and produced a crop, then the tares also appeared." - Matthew 13:24-26
But the wisdom of God, not wanting to lose the harvest, allows for both to grow. I'll explain this on the next point.
However, when the harvest comes, both the good and bad seeds will grow.
"Be not deceived; God is not mocked: for whatsoever a man soweth, that shall he also reap." - Galatians 6:7
What you're sowing now will grow. Are you sowing of the spirit or of the secular? Are you building a church or a self-help club? Are you after man's programs or God's power? What is not of the spirit will not stand when the times change.
The church you're building – will it be overcome by the times? Will it be deceived by the times? Or will it yield God's harvest in the times?
Do you want the seeds you've been planting to grow or do you fear them being realized? Listen carefully. The rain is coming. You will reap a harvest. God is merciful, and there is still time to begin sowing rightly. But what you sow will become a harvest.
#3 The Weeds will be Exposed
"So the servants of the owner came and said to him, 'Sir, did you not sow good seed in your field? How then does it have tares?' He said to them, 'An enemy has done this.' The servants said to him, 'Do you want us then to go and gather them up?' But he said, 'No, lest while you gather up the tares you also uproot the wheat with them. Let both grow together until the harvest, and at the time of harvest I will say to the reapers, 'First gather together the tares and bind them in bundles to burn them, but gather the wheat into my barn.'" - Matthew 13:27-30
The tares mentioned here were a type of rye-grass. This specific kind of rye-grass bore a very close resemblance to wheat. Only when the ear appeared could they be told apart from the wheat. Only when it came time to harvest could they be separated.
What looks like God's church may not be God's church. What looks like God's actions may only be man's. I'm not making a specific reference to anyone or anything. I'm simply telling you that much of what looks like the harvest just may not be the harvest.
Keep your heart right, and you have nothing to fear. Remain in God's presence, and, when the harvest comes, you will rejoice.
Think About It,
David Diga Hernandez
From his website, here and here.
[Note: This word is also available as in a video format: http://nwp.link/DDH-Outpouring]
[Note: This word is also available as in a video format: http://nwp.link/DDH-Outpouring]
There is a Convergence Coming – Cal Pierce
God is preparing us to move beyond where we have ever been. We are moving into a revolution of revelation. The things of the
are beginning to
converge on believers who make a determination to walk completely in the Holy
Spirit. This is the beginning of the great last awakening. The word that we
read will become the Word that we live. kingdom
of God
Some time ago I asked the Holy Spirit why God only gave us the use of 10% of our brain. He had a simple answer that blew me away. He said, "The 10% is your tithe. When you sow it into the kingdom, it releases the 90%, which is the mind of Christ, that will come back to you."
I knew that there was something to this but I didn't have the full revelation of it until I saw an advertisement for a movie called Lucy. The movie is about a girl who had drugs put in her body for transportation to the
. The drugs leaked out and began
to cause her brain capacity to move beyond 10%, toward 100%. As this happened
she became more supernatural in her ability to function on earth. US
I believe this is a prophetic picture of what is coming to believers as they receive the revelation of how to live beyond the 10% brain capacity to the fullness that is available with the mind of Christ.
In Romans 12, verse 2, it says, "And do not be conformed to this world, but be transformed by the renewing of your mind that you may prove what the will of God is, that which is good and acceptable and perfect."
The renewed mind is the mind of Christ. Your mind is the 10%, His mind is the 90%.
Jesus said we would do greater works than He did. (John 14:12) We wondered how would this happen? If we think about it, the 10% that we have is for operation or to live in the world by sight. The 90% is the mind of Christ that activates revelation for transformation. The Holy Spirit is our teacher who leads us into all that the Father has said. The 10% moves us by sight, the 90% moves us by hearing what the Spirit is saying. The 10%, or natural man, cannot understand spiritual things because they are spiritually discerned. By moving beyond the 10% we begin to access the things of the
that are available
to us. As we do this we will experience things which "eye has not seen nor our
ear has heard. All that God has prepared for those who love Him." (I Cor 2:9) kingdom
of God
Notice that the renewed mind is to prove what this will of God is. Jesus did what He saw the Father doing. We will do greater works with the mind of Christ as we prove on earth the will of God. The kingdom that is within us is activated as we allow the Holy Spirit to move us beyond our 10% into His 90% capacity. Our 10% mind walks by sight in the natural realm so that we will see where to apply the 90% that comes from the
. It is here that
we will have a demonstration of power take place that will change a world. kingdom
of God
God's Time of Preparation and Purpose
Editor's note: This word from Kathi Pelton comes from the greater
Pacific Northwest.
It has application personally, regionally and in the broader community.
I have had a stirring in my spirit the past few months regarding the new season that the Body of Christ has entered. I keep hearing the words: "The old and the new are merging as one."As I was waiting on the Lord the morning of August 17th, I heard Him speak these words:
A Personal Word for God's People
"Disappointments and hope deferred have taken root, causing thorn bushes to overtake many who are called for such a time as this. I am removing the root of bitter disappointment in those who will respond to My invitation to restoration. I have sent My angels to usher you to the green pastures of My Spirit where you will be healed, nourished and restored."
A Corporate Word for Lands and Nations
The Lord says, "I am revealing and restoring ancient gates at this time. These ancient gates have been long forgotten and forsaken, but I am once again revealing them to those who have eyes to see what My Spirit is doing. I am sending My chosen ones to repair the ancient gates.
"Like in the days of Nehemiah, when the city walls were in disrepair, I am sending many to the lands where ancient gates are located. These are places where The King of Glory will appear in order to accomplish My end-time purposes. These Heavenly gates have existed from the very beginning of time and the time of their opening is near.
"I have places throughout the Earth where I am opening up portals of Heavenly supply for the preparation of the Great Harvest that is coming soon. There are lands of promise and places of strategic purpose that I will lead both individuals and ministries to dwell in. I am preparing places that will be storehouses for My people at this time.
"The ancient and the new are merging as one in this hour; the beginning and the end are intersecting. In the midst of violent times I am establishing peace and bringing forth peace makers and peace keepers. In the midst of drought I will pour out My latter rain."
The Lord says, "Even now I am recruiting those who are willing to leave all and follow where I will lead them. They will be sent to the ancient gates, the predestined cities where peace, purpose and praise will open the gates and restore the land. These sent ones will not fear the evil one; they will overcome him through their faith, their trust and their obedience to My voice. Faith's assurance will be their strength."
The Coming Harvest: A Word for the Body
A great harvest is coming to Earth and God is preparing both people and places. As the Lord has spoken, there will be storehouses established in this new season. I believe that these storehouses will be both small and large
Some will be in homes and on personal properties, while others will be in cities and on large property owned by Christian ministries and businessmen and women. There are workers, even now, being called to be a part of what the Lord is building in preparation at this time. I hear the Spirit speaking these words of encouragement:
"I, the Lord, will provide for all the work of preparation. I will bring wealth to the storehouses and to those who are called to be gatekeepers and those who are called to repair the walls. I will raise up those who have wealth to support those who are preparing the way and clearing the land for My great harvest. Do not miss the time of My invitation. Do not miss this time of great purpose and preparation. You are My chosen ones."
Submitted in love,
Submitted in love,
Kathi Pelton
Oceans In The Desert
Email: email@example.com
Website: www.oceansinthedesert.com
Via www.healingthenw.com
Via www.healingthenw.com
Come join in the conversation at www.facebook.com/northwestprophetic.
Take Hold of Me
For this my people whom I have sought to do and to will and to do my good pleasure and have prepared a place of restoration upon these two generations. I'm about to make full proof of my word on your behalf that my glory might be seen in this nation.
This season do I declare unto you that I the Lord will bring forth full seed and harvest. I'm about to place my sickle in the field and reap forth abundance according to my word. My blessing and my provision do I pour out upon you as such a time as this that you might be partakers of the first fruits of my glory in this land at this time.
For I've called you unto me that you might be free from the snares of this world, that you might begin to commune with me and walk with me in the high places that I might speak unto you my joys, my mercies, my purposes, and my provisions.
Take hold of me just now for I am about to do this glorious and wondrous thing in your midst for I have taken away from you the reproach and I've taken away from you the stain of your transgressions and I'm causing you to stand righteous before me.
Take hold of me for I am about to lead you into a land that I have promised from the generations before this.
Take hold of me for I am about to bring you up into the high place that you might see my full provision.
Take hold of me and learn to know my voice, learn my touch for I will guide you in the days ahead. Though there be calamity in this land it shall not take hold of you if you will take hold of me. I'm causing you to be a declaration unto me, I'm causing you to be a proclamation unto me. I am causing you to stand as my army in the land that you will bring forth upon this nation full liberty and a habitation unto me.
Take hold of me for I'm about to take the scales of deception off your eyes that you might see my glory.
Take hold of me for I'm about to bring you into my household that you might have deep communion with me and me alone.
Take hold of me for I'm about to walk throughout the whole earth and show forth my glorious day of deliverance. I have called you to be an armor bearer unto me, I have placed upon you my provision and my protection, I have placed upon you my unction and my strength.
Take hold of me and learn of me and walk with me as I have called you. I'm about to cause a great trembling over the face of the earth, it is my hand doing this thing.
Take hold of me for I am your refuge.
Take hold of me for in my presence you will find your comfort and joy. In this time of tribulation that will come upon this land I will hide you in my habitation and you will tabernacle with me in the days ahead and we will have communion like you have never known before.
Take hold of me just now for I will take care of my own and I will cause my people to arise. I will cause my people to stand in this day of evil doing and they will surely stand without compromise and they will become my declaration. They will become my declaration of glory, my proclamation of majesty, and my instrument of praise.
Take hold of me just now for I'm about to reveal my glorious doings in this land.
Take hold of me this night and begin to dwell in my presence that I might preserve you, that I might restore you, that I might fulfill my word within your heart, that you might speak of my glory to all nations.
Take hold of me this night and I will cause you to walk in places you have not known.
From Brenda Maddox, delivered at Word of His Grace Church in Bothel, WA
Published on YouTube.com Apr 14, 2013
Join in the conversation at https://www.facebook.com/northwestprophetic
Join in the conversation at https://www.facebook.com/northwestprophetic
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on After Effects, Final Cut Pro, AVID and much more.
Posts Tagged 'Review'
Product Announcement: Nikon 1 V3 Mirrorless Camera
Nikon's new 1 V3 features high frame rates and sleek design, but is it practical for filmmakers and video producers?
Minimize Crop-Factor with Focal Reducers
Focal reducers are a cheap way to eliminate most cropping on Blackmagic Cinema Cameras.
Are GoPro Cameras Really for Video Pros?
GoPro has taken the consumer video camera market by storm, but is is worth it? In this article we take a look at the new GoPro 3+ and examine it's cinematic potential.
Working with RAW Footage in Pomfort ClipHouse
Need to prepare your RAW footage for video editing? ClipHouse is a multi-function app that gets the job done quickly and simply.
What Post Production Software Works Best on the Mac Pro?
The new Mac Pros are decked out for creative professionals and video editors, but can today's software actually take full advantage of these systems? In this post we compare a few popular apps and how they perform on the new Mac Pros.
TrackFinger for After Effects: Product Review
TrackFinger seems like a cool motion tracking tool, but does it work? In this post, we review the new After Effects application and see if it's worth the price tag.
Haul Your Gear: Review of 3 Camera Sling Bags
Tote around your camera equipment with comfort and security. This video review looks at three of popular sling bags for DSLR photo/video shooters.
GEAR: Final Cut Pro X Video Editing Controllers
New video editing controllers are hitting the market and claim to speed up your post production workflow. In this post, we take a look at two and see if they really make your editing more efficient.
Blackmagic Cinema Camera Video Review
Thinking about buying a Blackmagic Cinema Camera? In this video review, two video pros break down the pros and cons of the new camera in a professional video and post production environment.


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Dree Hemingway
Dree Hemingway is an American model. She is represented by Elite.
Dree Hemingway is an American model. She is represented by Elite.
Vogue Nippon January 2010 | Dree Hemingway by Angelo Pennetta
Although the cover has yet to surface, the January 2010 edition of Vogue Nippon has started with a bang. For the new year, photographer…Read More
French Revue de Modes | 12 Covers, 12 Cover Girls
Clad in black and photographed by Thierry Le Gouès, Coco Rocha, Ali Stephens, Karmen Pedaru, Dree Hemingway, Constance Jablonski, Kinée Diouf, Melo Dagault, Nikka,…Read More
Campaign | Gucci Fall 2009 by Inez & Vinoodh
Season after season, one of the most anticipated campaigns comes from the Gucci brand. Not only are we interested in who will be in…Read More
Dream On
Meghan Collison makes a consecutive showing in Vogue Germany this year. The spread which is entitled "Dream On", also includes model Dree Hemingway and…Read More