text:
Do you eat rabbit? How do you cook it?
- milkhoneyandrum Jul 19, 2014 07:26 AM
I live in Piemonte, Italy, and we have a long tradition in cooking rabbit, as rabbit at the time was wild or very easy/cheap to breed.
We have some very delicious recipes like "tuna" rabbit or rabbit in mustard, or rabbit with Taggiasca olives.
As it is an healthy meat, low in fat and high in protein and minerals I'm looking for some new inspiring recipes.
Thanks for any suggestion :-)
Think I've only eaten rabbit ONE time in my life... was very tasty. Former neighbors worked with a guy who raised chickens (for meat, but mostly eggs) & rabbits. Think she roasted it pretty much like a chicken?? Since very lean and no skin on it, ya might wanna think about something to cover with while roasting... like bacon??
re: kseiverd
Roasted with bacon sounds gorgeous! This let me also think that could be even used some Italian bacon (lardo). Thanks. I'll try these next time!
We love rabbit but don't have the opportunity to eat it very often. Last time I made something similar to this recipe. I can't find the one I actually used but this pretty close. It was VERY good
re: foodieX2
Thanks! It looks like an autumn-winter recipe. I'll store to use in 3-4 months! We in Italy use to side with lentils the zampone (stuffed pigs foot ) it is a very must-to-eat for the New Year's Eve, because lentils bring good luck for the new year. I think they bring luck even when siding rabbit loins ;-)
A restaurant in Williamsburg, Va used to do rabbit braised in a dark liquid, probably beef or rabbit stock, and sauced with a red wine reduction. Quite tasty.
I don't really cook rabbit but will usually order it if I see it on the menu. One of my favourite rabbit dishes I had was in Florence. The rabbit had been cut in two length ways, it was marinated in olive olive and oregano and grilled. best of all the half of rabbit still had the kidney attached.
Fried rabbit in a milk gravy was one of my favorite dishes growing up - I should make it more often. And one of my favorite dishes in the city is the ma la rabbit with peanuts and scallions at Chengdu Heaven in Flushing.
Love rabbit. Braised legs for Lapin Moutarde, terrine de Lapin, rabbit sausage, stuffed roulade of rabbit, chicken fried rabbit lags, etc etc.
Ribbit & Dumplins', southern tradition. A great recipe is attached from Food Network, but I make my dumplins paper thin, use chicken stock and bacon/salt meat/ham mixture with butter for the roux. There are a million versions, but this is a great guide... http://www.foodnetwork.com/recipes/ra...
Rabbit & Dumplins', southern tradition. A great recipe is attached from Food Network, but I make my dumplins paper thin, use chicken stock and bacon/salt meat/ham mixture with butter for the roux. There are a million versions, but this is a great guide... http://www.foodnetwork.com/recipes/ra...
Well seeing as you are in Italy I will give you a down home days hunt rabbit Texas Style.
Rabbit and Grits
1. 8 ounces bacon, chopped
2. 2 1 1/2- to 1 3/4-pound rabbits( cut into serving pieces)
3. 1 tablespoon butter
4. 1 large red onion, chopped
5. 2 carrots, peeled, chopped
6. 2 celery stalks, chopped
7. 6 garlic cloves, chopped
8. 6 large fresh thyme sprigs
9. 2 bay leaves
10. 2 cups dry red wine
11. 3 cups low-salt chicken broth
12. 2 cups crushed tomatoes
Preheat oven to 350°F. Saute bacon in wide ovenproof pot over medium heat until crisp. drian bacon on paper towels.
Sprinkle rabbit with salt and pepper. Turn heat to medium-high. add rabbit to pot and saute until browned, turning to cook even. Place in a large dish Add 1 tablespoon butter to pot add onion, carrots, and celery. Saute until vegetables begin to brown,. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates
1. 4 cups water
2. 3 tablespoons butter
3. 3/4 teaspoon salt
4. 1 cup quick-cooking grits
5. 1 cup (packed) coarsely grated extra-sharp cheddar cheese
6. 1/2 cup (packed) coarsely grated Monterey Jack cheese
7. 1/2 cup whole milk
8. 2 large eggs
Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.
Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (gritswill still be soft), about 1 hour. Let stand 10 minutes and serve.
re: girloftheworld
Great! It's the first time ever I heard about cooking rabbit with grits! Think to try a Texas style recipe really intrigue me. Thanks I've wrote it down :-)
re: milkhoneyandrum
I've been using corn grits to make polenta for some time now … so I'd suggest that as you're in Italy you can just use coarse polenta.
Here's a thread from last year that has various ideas. Here in California it's quite expensive. I paid US$35 for one!
re: c oliver
$35 for one rabbit? I had no idea they were so expensive in the US.I was complaining recently about having to pay £5 for a rabbit.Guess I should consider myself lucky.
re: Paprikaboy
Definitely! And that one I bought in Sonoma, CA, at a very high end market with a lot of specialty foods. I haven't seen one in a market since then. I asked at Whole Foods and they said they hadn't been able to find a supplier who meets their standards.
re: Paprikaboy
wow I get them from the guy across street.... I am so sad we are moving he is my game source... he hunts but no-one eats it it in his house sohe is always bringing me boar rabbit venison..
re: Paprikaboy
$35 for one rabbit?
I paid $13 USD for a close to 3 lb rabbit I picked up a week or so ago in my freezer.
Farm raised.
As for wild hare, I can get it most of the fall and winter from hunting buddies and pay in exchange for wine or beer.
The sad part is, for the cost of hunting licenses, your hunting time , field dressing/skinning ang gutting time, and ammo these days, it's kind of a wash vs. farm raised bunnies at the butcher for cost.
Still gonna do lapin a'la moutarde with mine.
Side of homemade spatzle in very light basil pesto cream sauce and either sauted spinach or roasted asparagus as sides. Maybe some sauteeed mushrooms thown in there too.
If I;m going to fail cooking it , I"m going to go down big. Mega big.
Go big or go home. LOLZ.
re: Paprikaboy
You might go to the live poultry shops if you are in a metro area.
Look for them in Chinese and Latin American areas.
re: c oliver
It's weird to think how it is easy and cheap to breed rabbit and it is an expensive meat. Even in Italy it is quite expensive, but not that way. Average it costs the equivalent of 15-18$. Maybe in California it's organic or breed by little local farmers?
re: milkhoneyandrum
I think there's little demand for it so, yes, just small farmers raising it for locals. I know almost no one who has ever eaten it.
re: c oliver
re: fldhkybnva
Go to a live poultry shop. There is one selling rabbits at 117 street between 2nd and 3rd, or 3rd and lex. There are many others near 1 train and 207, Astoria near 39 n train station, and all over the Bronx.
I refuse to enter Whole Foods. It screams 'monolithic blind follow me buy from me.'
It is similar closest present day thing to The Church in the Dark Ages of Europe.
Jerome Ave has a live poultry, up on the Ave.
re: jonkyo
Unfortunately I don't live in NYC so those options are not available to me and I know of no live poultry shops where I live.
re: fldhkybnva
I hope you do find what will suit your cooking desires, where you live.
re: jonkyo
The closest Whole Foods to me has an incredible bulk foods, beer, cheese, wine, produce, and tea. I would go every single day if I could.
re: jonkyo
I've reached the point in life where I'll pay more for better quality.
re: c oliver
There are certainly things where that is true for me as well...beer, cheese, bread, meat...
re: jpc8015
And for me, especially chicken. I'm the last thing from a germophobe but the whole Foster Farms thing just pushed me over the line. Not to mention all the animal cruelty involved.
re: c oliver
I have Foster Farms chicken in my refrigerator right now.
re: fldhkybnva
As you know, WF has "animal welfare standards," which of course add mightily to the cost. In case others don't know here's their site:
Rabbit is not very difficult to find in places in China. The markets in many places have live rabbits, for instance, in Guangzhou, under the same market roof as scorpions.
Generally speaking there is not much meat as one gets with mammalians. Rodents as a rule are most all like this, unless you get a really fat rat, another item found in China but not here.
Go to a website with Chinese recipes. In the metro nyc area, rabbit is easily found, but only at ethnic exclusive cuisine venues (Eastern Europe; Central Asian; Chinese; etc).
Search google with "兔子肉的做法" and use 'translate this page', if you are not adept at Chinese language.
That is 'how to cook rabbit meat'.
A list of rabbit recipes (
cookbook:食谱 shipu) here:
Just copy and paste and use google translate. Or get with a Chinese friend:
re: jonkyo
Rabbits aren't rodents.
re: c oliver
According to Oxford Dictionary, rabbits were considered rodentia members until sometime in the 20th century. By then zoologists managed to circumvent this label and rabbits along with hares became members of a Leporidae.
Thank you for this zoological fact.
They still have limited meat considering comparative measurements with mammalians.
re: jonkyo
Rabbits ARE mammals. Guess the Easter eggs confused you. ;-)
re: greygarious
"".... still have limited meat considering comparative measurements WITH OTHER mammalians.""
re: jonkyo
Lagomorph - look it up.
To the OP - nope. Won't eat Bambi, won't eat Thumper either.
re: greygarious
I believe rabbits are a Leporidae which kind of like calling a mushroom a yeast or a chimpanzee an ape... close enough to be in the same section of the grocery store but not the same thing..... Buttttttt I havent "looked it up" just going on what my eighth grade education rememebers
re: girloftheworld
Had you looked it up before opining, you'd have seen that the order is Lagomorpha, the family leporidae.
re: greygarious
my point is they are not the same thing... and are very distinct from "rodents" in many respects ...hence the distinction zoologically into a different classification.
re: greygarious
In south east asia and east asia I hate a donkey, thumper, and rover.
Of course it is cultural, and this makes travel interesting.
re: jonkyo
re: greygarious
I have never eaten a donkey... but I have had my ass chewed..
re: girloftheworld
Have eaten ass ragu in northern Italy. Was fine - a bit greasy, perhaps. Several horse dishes on the menu,as well, but we only went to that restaurant the once. When I wrote up the review on TripAdvisor, "ass" fell foul of its profanity filter, so I had to write donkey. I wonder if it would filter out "arse"?
re: Harters
How was horse? It always cracks me up when kids say the school is serving horse..I am like Do you know how expensive that would be?
re: girloftheworld
...but the Queen don't ride a chicken...
re: greygarious
I don't hate them either, but a rabbit the size of a donkey would be seriously tempting about right now !!!!!!!!!!!!!!
re: jonkyo
"Generally speaking there is not much meat as one gets with mammalians. Rodents as a rule are most all like this,"
Not to pile on you, but aside from the lagomorph thing which others have pointed out ( and I have to add as a rodent lover that the taxonomic debate about lagomorphs vs rodents has been going on for a while - meaning, subject to change), of course both lagomorphs and rodents are mammmals. Maybe you need to stop and proofread a little before you post, since I'm pretty sure that was just a typo or something on your part.
Having said that your main point, that rabbit is cheaply available in Asian markets, is correct. The odd thing is that most of the rabbit available in NYC supermarkets, whether ethnic ones or C-Town/Key Food etc., is imported from China, which I have always found bizarre. Most of the duck, to give an example of a meat that is a little less used in the USA, you find in Asian markets here is raised in the US, since there is such a large Chinese-American market for it. So why aren't there more American farms raising rabbit for this market?
re: ratgirlagogo
So why aren't there more American farms raising rabbit for this market?
Without Googleing and off the top of my head, I;d say lack of demand in the USA if not North America, and the lack of people that either grew up eating it or are familiar with preparing it.
To many it is/was a beloved pet or a novel or moive based reference that could never be conceived as a food source.
Too soft. Too cuddly. Too , un, well, "sweet." (But still yummy.)
Unless your are a hunter or lived 75 years ago or more which see,s to be when rabbit was a well accepted food source.
I do find those that find rabbit as a food souce troubling very interesting. And troubling. LOL.
It's a culture thang. That's the best I can assertain today. :-)
re: jjjrfoodie
Once an American lady said me that rabbit is underappreciated.
I can understand your point, if my anchestors haven'd ate rabbit probably they haven't had other proteins to eat. And here the winter freeze.
Maybe the fact is also a question of habits? Or it is that it's much more easy to choose chicken like white meat, as it is cheaper and common?
In Italy we can buy rabbit almost everywhere, we have organics and not, we can buy in supermarkets, famer markets. I think it is a little bit widespread to eat it, but chicken it's much more.
re: jjjrfoodie
Yup. I did not grow up in a rural area. NOBODY hunted and if any household in the neighborhood owned a gun of any sort, the neighbors did not know about it.
We eagerly awaited each and every Disney movie. My mother would take me, and more often than not, we left partway through because 5 or 6yr old me would burst into tears whenever an animal died or was endangered. One of my earliest pets was a rabbit. I would not want to eat a species that is a common pet.
It's a cultural thing, to be sure, but there it is.
If I'd been a child when "Babe" was filmed, I'd probably never have eaten pork. As it was, I avoided it for many months thereafter, except for bacon. I freely acknowledge the hypocrisy.
Anyone remember the TV show "Baretta"? In one episode, Robert Blake has to disappoint the old codger who's his buddy and was looking forward to a fishing trip. So he buys a couple of catfish and puts them in the bathtub, intending that his friend hook them and prepare them for dinner. At the end of the show, both contemplate the tub, and Baretta, with bemused yet rueful resignation, says something like, "Let's go - I'll buy you a steak. We'll name them when we get back!"
re: jjjrfoodie
But none of this applies to the Chinese American market. That's what I don't understand. Most duck farms sell pretty exclusively to this market and I'm sure rabbit farms could as well. They wouldn't need to worry about mainstream American tastes.
re: ratgirlagogo
But none of this applies to the Chinese American market.
But it does in a way.
Without know the price per pound the mkt is charging, or even kowning at what price they are sourcing them for, I both can and cannot answer your question.
But really, like any good attorney, I can answer your qeustion based upon your comment.
Asian rabbit is cheap to source and cheap to access.
Little if any import restrictions and little competion on the market.
Local sourced bunnies, while better and local will likely be of higher cost.
No one can supply it for fair market value to the buyers cheaper than the import product in that market. or at lest the suppliers are content with what they supply, wha they make and buyers keep coming back.
Econ 101 in microcosim.
If the buyers don;t care where they buy, then the user is culpable or shoud do due dilligence. When neither party cares and it is just a matter of price of goods, then the arguement goes unheeded unless one or both parties can get a local product at a better price.
On CH- Quite simple. In reality? Not so much.
re: jjjrfoodie
I get all that - what I don't get is why it's cheaper to import rabbits than it is to import duck. It seems like it would just as easy to raise rabbit locally for the Chinese American market as it is to raise duck locally for that market.
re: ratgirlagogo
Yes, this is true. Mammalian glands are included in rodents.
This is my mistake, due to my being divorced from biology discussions and what not.
My taxonomic lapse does not help me when I am in a C-Town.
Rodents have less meat than bovine, but perhaps the same as marsupials. Odd-toed ungulates such as Donkey and horse are meaty.
I was never thrilled with rodential meat, or leporidae meat.
Duck and donkey are dark meat and nice.
Do you find the recipes in Chinese able to be translatable on google. If I had time I would translate a few.
re: jonkyo
Rabbits aren't rodents and this thread is about rabbits.
re: c oliver
They are close to rodents, more so than the pig I ate last.
Maybe if the rabbit meat is ground, it could be more appetizing for people.
This is a rabbit burger.
re: jonkyo
How about a non-patty minced rabbit dish?
re: jonkyo
Enter this in Google:
Rabbit's regularly on sale at the farmers market. And it's always very cheap. Unfortunately, I find it a difficult meat to deal with - so easy to overcook and it becomes dry and, of course, it's a pretty bland taste.
I like it in a pie either with other game or on its own as in the recipe at the bottom of this link - http://www.theguardian.com/lifeandsty...
I also like it as a burger (although it needs so fatty pork mixing in as the bunny is so lean.
You already seem to have my preferred way - rabbit in mustard. Does the Italian version differ much from the French "lapin a la moutarde"?
re: Harters
I think that rabbit in mustard from Piemonte has some differences: we use mustard powder not the grainy mustard of Dijion, we use white wine and milk, not cream, so I think that it is lighter and the flavor is more "sweet" and delicate. But still have a taste not to blande. You can check the Piemonte recipe here: http://milkhoneyandrum.com/rabbit-in-...
What do you think? is different from the one that you use?
I think you could like this recipe that comes from Piemonte that is very easy and is made to avoid the dry and to preserve the rabbit prepared even 5-6 days in fridge.
re: milkhoneyandrum
Seems similar to the classic French version but sufficiently different that I'm going to try it. Unlike most game, there's no hunting season on rabbit (as it's regarded as a pest) so locally shot ones are pretty much always available at the market.
re: Harters
Yes, the same here. Always available in the refrigerator aisle.
re: Harters
You get wild rabbit locally? Very cool -- how do they differ from farmed ones?
re: rjbh20
"You get wild rabbit locally? Very cool -- how do they differ from farmed ones?"
The wild carry spares while the domesticated farmed ones, carry smart phones. One is familiar with scripture the other, wild rabbit practices shamanism.
jest only.
re: rjbh20
It's so long since I've bought farmed bunny that I don't think I can make a decent comparison.
But, if I was to, then I'd make the guess that it'd be the usual comparision between wild and farmed meat - with the former having more flavour due to it running around more and exercising its muscles.
re: Harters
I haven't had farmed for over 20 years. They used to do frozen rabbit pieces in Sainsbury's. I used them a lot when I was a hard up student as they were far cheaper than chicken, Used them for curries , though took some convincing for my housemates to eat it, none of then had tried rabbit before.
I think every time I've cooked rabbit (3 or 4, tops), it's been alla cacciatora. Of course, Elmer Fudd would recommend fwicasee.
I do and many different ways here are a couple:
A couple of cold Prearations for Summer:
Conejo en Escabeche Both the Spanish style and Mexican.
Szechuan Cold Rabbit and Peanuts in Hot Oil
Hot Dishes:
Lapin A La Bourguignonne
Stewed in Beer with Szechuan Pepper and Bamboo
Greek Rabbit in a Wine and Garlic Sauce
re: GourmetWednesday
Please the dish is not mine. It belongs to the People of Burgundy!
You will find even nicer if the Dish is made start to finish with Rabbit(even better with Wild Rabbit)
We bought fresh rabbit last week ... it was just shy of twenty bucks for one.
That rabbit was prepared cacciatore, but the best I've ever had was prepared with white wine, frozen peas, and dried rosemary. Molto delizioso.
re: Cheese Boy
Cacciatora is a very Italian style prep! Delizioso, yes! Normally I use taggiasca olives http://en.wikipedia.org/wiki/Cailletier.
I see that it is widespread the use to simmer rabbit with white wine. Love it!
this is a depiction of a native (origin unknown) cooking rabbit.
The second photo may be helpful too. That is a modern man working on the theme of rabbit, in a kitchen no less.
According to the number 3 photo, use a deep iron oblong thing, and make a stew, in the oven. That recipe is found by following this url:
Good luck, Let us know what recipe or preparation you use.
re: jonkyo
Great the first! Thus natives cooking rabbits. I didn't know!
I think too that one of the best way to cook rabbit is stew.
For my recipes if you like you can cast a glance at my food blog. Till now they are all very Piemonte style. But I'm going to try at least the recipes suggested here, that looks delicious!
re: milkhoneyandrum
On the theme of stew, turn it into a pie (a traditional British way with rabbit) - this recipe is good and easily adaptable if you can't find all the ingredients in Italy.
re: Harters
Yummy! The only ingredient I'm not sure to find in Turin is the dry cider. We have cider but I'm not sure we have a wide variety or distinction. I'll check.
What do you think of a shepherd's pie with rabbit?
re: milkhoneyandrum
So long as the cider isn't very, very sweet, it should be OK. But if you don't feel you have the right thing, use a dry white wine instead - it'll be fine.
Personally, I don't think a shepherd's pie is going to work that well. Unless you really build up the flavour of the rabbit mince, I think it's going to be too bland with just the mashed potato on top. You could try and build the flavour in the potato - for shepherd's pie, we sometimes mix the potato with cooked onions and then finish off with grated cheese on top before cooking. Might work with the rabbit?
I love rabbit, but it's been years since I cooked one. I've cooked several, but I have to say I never quite mastered the jointing of the rabbit.
My favorite part of the rabbit, bar none, is the liver. Rabbit liver is the finest of all livers saving foie gras. Rabbit liver is so fine, mild and surprisingly large.
In a jambalaya is good, too. I live in Montana and I can't find anywhere that sells dressed rabbit, and I'm too old to hunt anymore! Fricassee was My grandma's specialty.
I like to get two and and take them apart. I sauté the boned loins, braise the legs with a bit of stock, and make a batch of rabbit sausage which I adore. The texture and flavor is enhanced.
You probably have a favorite pasta sauce recipe, but here's ours:
Ragù di coniglio, from "Sauces & Shapes: Pasta the Italian Way"
For the condimento:
1 rabbit weighing about 4½ pounds (2 kilograms), cut into several pieces (frozen and thawed is fine)
2 ounces (60 grams) pancetta
1 white onion
1 carrot
1 rib celery
1 sprig fresh rosemary
2 tablespoons extra virgin olive oil, preferably lightly fruity
3 tablespoons (40 grams) unsalted butter
1 level teaspoon fennel seeds
⅓ cup (90 milliliters) dry white wine
2 cups (600 grams) tomato puree
1 teaspoon salt
freshly ground black pepper
To make the dish:
1 pound (450 grams) pasta (tagliatelle are particularly good)
1 cup (150 grams) grated parmigiano-reggiano
Put the rabbit pieces in a deep 14-inch (35-centimeter) skillet without any fat. Heat over low heat until the meat throws off its water, about 5 or 6 minutes. Remove the meat and discard the liquid. Meanwhile, chop finely together the pancetta, onion, carrot, celery, and rosemary (in the food processor if desired). When you have removed the rabbit pieces, put the oil and the butter in the same pan and add the pancetta mixture. sauté over low heat for about 10 minutes, or until the fat melts and the vegetables are soft.
Return the rabbit to the pan and add the fennel seeds. Brown the meat, turning often and scraping up the brown bits from the bottom of the pan. Add the wine, turn up the heat, and let it bubble until the alcohol smell disappears, about 2 minutes. Add the tomato puree, sprinkle with salt and pepper, and simmer, covered, over medium heat for about 40 minutes, or until the rabbit is tender.
Remove the meat from the pan, then bone and chop it coarsely. Return it to the sauce. Let the flavors blend a few more minutes over low heat.
Make-ahead note: The process can be interrupted at this point and the sauce kept in the refrigerator for a couple of days or frozen. In any case, like other meat sauces, it will be tastier the second day than when freshly made.
Dbrain the pasta and transfer it to the warmed serving bowl. Toss first with the cheese and then with the sauce. Serve immediately.
You probably have a favorite pasta sauce recipe, but here's ours:
Ragù di coniglio, from "Sauces & Shapes: Pasta the Italian Way"
For the condimento:
1 rabbit weighing about 4½ pounds (2 kilograms), cut into several pieces (frozen and thawed is fine)
2 ounces (60 grams) pancetta
1 white onion
1 carrot
1 rib celery
1 sprig fresh rosemary
2 tablespoons extra virgin olive oil, preferably lightly fruity
3 tablespoons (40 grams) unsalted butter
1 level teaspoon fennel seeds
⅓ cup (90 milliliters) dry white wine
2 cups (600 grams) tomato puree
1 teaspoon salt
freshly ground black pepper
To make the dish:
1 pound (450 grams) pasta (tagliatelle are particularly good)
1 cup (150 grams) grated parmigiano-reggiano
Put the rabbit pieces in a deep 14-inch (35-centimeter) skillet without any fat. Heat over low heat until the meat throws off its water, about 5 or 6 minutes. Remove the meat and discard the liquid. Meanwhile, chop finely together the pancetta, onion, carrot, celery, and rosemary (in the food processor if desired). When you have removed the rabbit pieces, put the oil and the butter in the same pan and add the pancetta mixture. sauté over low heat for about 10 minutes, or until the fat melts and the vegetables are soft.
Return the rabbit to the pan and add the fennel seeds. Brown the meat, turning often and scraping up the brown bits from the bottom of the pan. Add the wine, turn up the heat, and let it bubble until the alcohol smell disappears, about 2 minutes. Add the tomato puree, sprinkle with salt and pepper, and simmer, covered, over medium heat for about 40 minutes, or until the rabbit is tender.
Remove the meat from the pan, then bone and chop it coarsely. Return it to the sauce. Let the flavors blend a few more minutes over low heat.
Make-ahead note: The process can be interrupted at this point and the sauce kept in the refrigerator for a couple of days or frozen. In any case, like other meat sauces, it will be tastier the second day than when freshly made.
Drain the pasta and transfer it to a warmed serving bowl. Toss first with the cheese and then with the sauce. Serve immediately.
Love rabbit and prepare it often. Usually braises, but sometimes roasted stuffed with Armagnac soaked prunes and wrapped with bacon.


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subset: commoncrawl


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Designed by Polish game designer and long-time role-playing game writer Ignacy Trzewiczek, The Witcher Adventure Game promises to take players on a journey across the world of The Witcher as they assume the roles of four beloved characters from the books and computer games: Geralt of Rivia, monster slayer; Dandelion, roguish bard; Triss Merigold, cunning sorceress; and Yarpen Zigrin, dwarven warrior.
Steam isn't the only games outlet having a sale right now. Here's a rundown of where to get some great deals:
◆ Amazon is having a sale across all platforms
◆ The Paradox sale has games like Crusader Kings II at 80 percent off (US$8), the Magicka series at 75 percent off, Europa Universalis IV at 75 percent off, and more.
Sony will compensate some Vita customers following complaints that early advertisements for the handheld were misleading.
The Federal Trade Commission represented consumers who complained that ads for the device shown in 2012 touted features that are either absent or only partially-implemented.
As part of that settlement, Sony will offer Vita customers who bought the system before June 1, 2012 a US$25 rebate or a US$50 voucher "for select games and services".
Shroud of the Avatar: Forsaken Virtues, the latest third-person fantasy RPG from Ultima creator Richard Garriott, is now available on Steam Early Access.
Shroud of the Avatar gathered almost US$2m via Kickstarter last year by promising to expand upon all the best ideas from the Ultima series.
According to developer Portalarium, it will combine a single player narrative with a sandbox MMO created by a team that includes Garriott, Ultima Online director Starr Long, and Dragonlance author Tracy Hickman.
Blizzard has joined just about every other digital distributor in offering substantial discounts over the biggest shopping weekend on the US calendar.
Blizzard's sale slashes prices on big entries in its StarCraft, Diablo and Warcraft franchises. The sale will continue until December 2.
◆ Diablo 3 – AU$27.48 / US$19.99
◆ Diablo 3: Reaper of Souls – AU$22.48 / US$19.99
◆ Starcraft 2: Wings of Liberty – AU$12.48 / US$9.99
◆ Starcraft 2: Heart of the Swarm – AU$12.48 / US$9.99
◆ World of Warcraft – AU$6.24 / US$4.99
Critically acclaimed puzzle-platformer Teslagrad is coming to PlayStation 3, PlayStation 4, and Vita on December 3, Norwegian developer Rain has announced.
It will also get a Wii U release early next year.
Teslagrad is often compared to Braid and Limbo, and has the player take on the role of a Teslamancer who is on a quest to reveal why he is the last of his kind.
"Grand Theft Auto V for new-gen consoles is by far the most rigorous and sweeping cross-generational update we've seen – and at this point in the lifecycles of the PlayStation 3 and Xbox 360, we're unlikely to see such a move again."
Don't miss a thing - get the day's top gaming stories blasted into your brain every evening.


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Southwestern artist Howard Schleeter's painting "Spur Line (Las Vegas, New Mexico-1938)," 24 inches by 30 inches, soared to $26,070 at auction — a world record for this artist. Read More +
European Fine Art
Charleston artists holding court in N.C. antique auction
Asheville-based Brunk Auctions will hold its next live and online antique auction March 23, consisting of approximately 800 lots, including fine art, antiques, and decorative arts. Read More +
Dallas-based auction house reports banner year in 2012
Heritage Auctions sees their best year to date, with comics, sports, and fine & decorative art setting new highs in 2012. Read More +
Rare Mexican painting fetches five times its estimate in fine art auction
Many pieces sold for double (and more) their pre-auction estimates, to contribute to the $500K fine and decorative art auction held Nov. 17 at Cowan's Auctions Read More +
C. Wool abstract painting may top $300K
A spectacular abstract work by Christopher Wool is pegged to possibly be a top lot at Weschler's Feb. 1 auction. Read More +
19th-century Russian silver kovsh may fetch upwards of $15K at sale
An oil painting with an estimate of $125,000 – $135,000, and a 16th century French novel are among the highlights of a Feb. 2 and 3 sale at Thomaston Place Auction Galleries. Read More +
Gilt-adorned Ansonia Pompeii one of 50 antique clocks to go under the gavel Jan. 9
lso in this sale are over 50 quality antique clocks, including an Ansonia Pompeii black enameled iron case clock with gilt adornment. Read More +
Winter Antiques Show benefitting South Bronx
The Winter Antiques Show, slated for Jan. 25-Feb. 3, 2013, celebrates its 59th year as America's most distinguished antiques show, featuring exceptional objects exhibited by 73 specialists in American, English, European and Asian fine and decorative arts from antiquity through the 1960s. All net proceeds from the show benefit East Side House Settlement and contribute substantially to its work in the South Bronx. Read More +
'Winter Wanderlust' exhibit showcasing artistic travel posters for exotic locales
BOSTON — International Poster Gallery's (IPG) "Winter Wanderlust," its annual holiday poster show featuring travel posters for exotic locales in addition to a selection of general works by renowned poster artists is on display now. From exotic beach resorts along … Read More +
Silver Alexander Calder earrings headline holiday fine estates auction
Fine jewelry from high-end jewelry designers such as Bulgari, Cartier, Tiffany, Steuben, Mauboussin, Chaumet, and Elizabeth Gage are included in Woodbury Auction's Dec. 9 holiday auction. Read More +


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Mozart: Piano Concertos, Vol. 2 / Vassily Primakov
1 CD / Bridge / 2011-04-12Works: Wolfgang Amadeus Mozart: Concerto for Piano no 11 in F major, K 413 (387a); Concerto for Piano no 20 in D minor, K 466; Concerto for Piano no 21 in C major, K 467
Performers: Primakov, Vassily [Piano]
Conductors: Gaudenz, Simon
Vol. 1 of this series received outstanding press, comparing it to the finest Mozart cycles ever recorded. "In Primakov's recording each moment is necessary like...continue...
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Mozart: Clarinet Concerto K. 622 / Gaudenz
1 CD / Genuin / 2010-08-31Works: Wolfgang Amadeus Mozart: Concerto for Clarinet in A major, K. 622; Franz Schubert: Symphony no 5 in B flat major, D 485
Performers: Dornbusch, Karin
Conductors: Gaudenz, Simon
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eNixon Photography Photographer
Hazel vintagemelaClothing Designer Female Alameda, California, US
My Website: Red-Cafe BoutiqueMy MM URL: http://www.modelmayhem.com/hazelnightlife
Mayhem # 2461254
About MeHello MM!! I'm Miss.Hazel a vintage re-maker , Designer and owner of Elite-tags Boutique. I'm currently looking to use model mayhem to build my brand and also help others build portfolios and personally brand also. I'm looking to work with models in the Bay Area and other city's/states Iam currently based in the Bay Area Iam also interested in working with freelance photographers who are interested in building their portfolios. Models feel free to contact me about any promotional work , I'm always looking for new faces.
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Originally written on Rumors and Rants | Last updated 11/20/14
If the internet had somehow failed us, it's off the hook thanks to Old Spice and Dikembe Mutombo. In an advertising campaign so unspeakably awesome that it would make Don Draper crap his pants, the deodorant company has rolled out something that has nothing to do with deodorant whatsoever: a cheesily awesome video game starring the NBA's No. 7 all-time shot blocker. The game is called "Dikembe Mutombo's 4 1/2 Weeks To Save The World." The premise? The Mayan calendar ends on December 21, and it is up to Mutombo to engage in a variety of 16-bit adventures to carve more days onto it. Play the game after the jump. The first level involves throwing ballots to American citizens "Paperboy"-style due to the risk of the Gangnam Style dance making them forget to vote on election day. The second level looks to be more of a Super Mario Bros. homage, as you have to jump on top of creatures described as Blurgies in order to save Thanksgiving. Both levels also feature bizarre interaction betwee...
Original Story: http://rumorsandrants.com/2012/11/dik...
PLAYERS: Dikembe Mutombo
TEAMS: Houston Rockets
TEAMS: Houston Rockets
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Bellator CEO Bjorn Rebney spoke with The Fight Nerd after an exciting night of fights at Bellator 33 in Philadelphia. Bjorn discusses the outcome of the event, thoughts on the fighters performances i watch video >>
Patricky "Pitbull" Freire spoke with The Fight Nerd after Bellator 39, where he knocked out Toby Imada to advance in the lightweight tournament. We get Pitbull's post-fight analysis, as well as thoug watch video >>
The Fight Nerd caught up with former Bellator welterweight champion Lyman Good after his split decision loss to Rick Hawn at Bellator 39. Hawn advances in the welterweight tournament, hoping to get h watch video >>
Judo Olympiad turned MMA fighter Rick Hawn spoke with The Fight Nerd after his decision win against Lyman Good at Bellator 39. Rick breaks down the match and look ahead in the welterweight tournament watch video >>
Olympic gold medalist and multiple-time WWE and TNA heavyweight champion, Kurt Angle talks to The Fight Nerd about his experience filming Lionsgate's upcoming MMA film, "Warrior". Kurt discusses how watch video >>
The Fight Nerd spoke with Dr. Paul Bowman of Cardiff University to discuss his extremely fascinating book, "Theorizing Bruce Lee: Film-Fantasy-Fighting-Philosophy" . Dr. Bowman also appears prominent watch video >>
Bellator MMA lightweight champion Will Brooks spoke with The Fight Nerd earlier this week at the Bellator MMA Press Event in New York City about his newly won title and what is ahead for him in the p watch video >>
The Fight Nerd spoke with Kru Phil Nurse at the MMA World Expo 2010 to talk about training Georges St. Pierre for his upcoming UFC welterweight title fight against Josh Koscheck, Frankie Edgar's rece watch video >>
The Fight Nerd caught up with the ginormous Antonio "Bigfoot" Silva (and his translator) to talk about the opening round of the upcoming Strikeforce Heavyweight Grand Prix tournament, which begins on watch video >>


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Owners of HTC's latest flagship on Verizon have been patiently (and sometimes not so patiently) waiting on the promised update to Android 4.4.3 for some time now, but it looks like they'll be waiting a little longer. Even though the T-Mobile One M8 got its update today, HTC's US president Jason Mackenzie has confirmed on Twitter the OTA is currently targeted for mid-September on Verizon.
We owe many thanks to Best Buy for outing the details of several products a bit before their time. It seems the retailer is at it again with a posting of the Moto 360, including a price and most of the product specs. At some time in the near future, $250 will be all that stands in the way of picking up Motorola's brand new wearable. Unfortunately, it's just listed as "Coming Soon" without any release date.
At this year's Google I/O, the company behind the search engine with the most o's promised attendees not one, but two Android Wear devices. The first was either an LG G Watch or a Samsung Gear Live. The second, a Moto 360. We haven't heard much about the latter since then, but emails are now going out. The time has come for I/O goers to check their inboxes.
If you've managed to stick with Ingress for a year or two now, then maybe you should show others just how committed you are. There's no need for anything extravagant. Those of you who happen to own an Android Wear device can just head over to the Play Store and give this free Ingress-integrated watchface a download. Then when people see it, they will be, well, just as confused as they were when they saw you hanging out by that old, abandoned record store last weekend.
You didn't have to be alive in the 80s to one day see Michael Knight's communicator watch in Knight Rider and know that it was a cool piece of tech. Sure it may have looked like an old Star Wars AM radio watch, but the functionality this thing packed more than compensated. This watch allowed Michael to talk to his supercar, and now a strikingly similar watchface has appeared for Android Wear, which lets you talk to your superphones.
It's that time again! Google has updated the developer dashboard with new platform distribution numbers, showing the current state of Android version distribution among devices that have recently checked in to the Play Store.
As expected, KitKat has grown a bit more, up to 20.9% now (vs 17.9% last month), while Jelly Bean is down from 56.5 to 54.2%. Still hanging above the 50% mark and encompassing 3 API levels, Jelly Bean is the new Gingerbread.
Plenty of phones tied to carriers get left behind in the update game, but the Moto X has kept up surprisingly well. The AT&T variant is currently sitting at 4.4.2, but AT&T has started pushing 4.4.4 updates to a soak testing group. If all goes as planned, it could roll out to everyone soon.
Udell Enterprises, Inc, the same developer that brought us Wearable Widgets, is now back with another Android Wear app. This time, it's a unique watch face that borrows its design from the analog meters of yore.


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This position entails operating various pieces of equipment such as saws, punch presses, drills, and other to manufacture custom aluminum railings. You will need to know how to use a measuring tape and can think outside the box to accommodate custom designs.You must have worked in custom fabrication previously in such industries as cabinetry, wrought iron fabrication, window & door manufacture, or other custom type of positions.If you live in Vaughan, this would suit you well as we are located in Concord, Ontario.
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European consumers like bicolored apples
European consumers prefer bicolored apples and in some countries, including Germany, they associate dark red apples with mealiness.
European Fruit [...]
By Geraldine Warner|October 15th, 2014|
European consumers prefer bicolored apples and in some countries, including Germany, they associate dark red apples with mealiness.
European Fruit [...]
By Geraldine Warner|October 15th, 2014|Randy Steensma thinks the New Zealand apple Smitten has a big future.
By Geraldine Warner|October 15th, 2014|Growers to plant WA 38 in 2017
By Geraldine Warner|October 14th, 2014|
With a record crop of Washington apples, estimated at 140 million boxes or more, Todd Fryhover is hoping to [...]
By Geraldine Warner|October 8th, 2014|
Washington State University has announced the winners of a drawing held to decide who will be able to purchase [...]
By Geraldine Warner|October 2nd, 2014|It takes the right fruit to produce good hard cider.
By Geraldine Warner|October 2nd, 2014|Most major nurseries don't carry cider apples in their inventories.
By Geraldine Warner|October 1st, 2014|Be prepared for a large investment and modest yields.
By Richard Lehnert|October 1st, 2014|China is expecting record harvest.
By Richard Lehnert|October 1st, 2014|A new strain ripens three weeks earlier than the standard Honeycrisp.
● A virtual shutdown of West Coast ports has severely damaged export efforts of our tree-fruit industry. Efforts by many of the commercial [...]
● Greg Walden (R/Oregon) should be happy today. The chairman of the National Republican Congressional Committee sheparded his flock of candidates to a significant [...]
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Washington State Horticultural Association Annual Meeting1:00 am - 1:00 am (3) Organizer: Washington State Horticultural Association
1 (Monday) 1:00 am - 3 (Wednesday) 1:00 am
Tri-Cities, WA
Learn more about this event Learn More
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Former Tour de France winner Greg Lemond has said he is willing to run for president of cycling's world governing body the UCI on an interim basis.
The 51-year-old American, who won the Tour in 1986, 1989 and 1990, has been highly-critical of the UCI's failure to tackle doping head on, notably the handling of the Lance Armstrong doping scandal which was brought to light by the United States Anti-Doping Agency.
Along with lobby group "Change Cycling Now" who are campaigning to clean up cycling Lemond has called for UCI president Pat McQuaid to quit.
Lemond said: "There was a huge amount of political pressure to put all of this under the rug and they (USADA) did an amazing job. The sad thing (is) it took that long to do. I mean the fact was Armstrong was positive in 1999, they were under investigation in 2000. I mean it's all been there. It's sad that… that's why the UCI needs to be held accountable.''
After Armstrong was stripped of his titles Lemond is the only American to win the Tour de France. He is now setting his sights on another victory – the UCI presidential elections in March.
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Celebration of life services for 51-year-old Larry "Louie" Hanshaw, Jr., of Pleasant Plain will be held at 10 a.m. Friday (12/20) at the First Church of God in Brighton.
Funeral services for 56-year-old Carolyn S. Ford-Elmore of Iowa City will be held at 1:30 P.M. Wednesday December 18, 2013, at Gould Funeral Home in Brighton with Rev. Joseph Brown officiating. Burial will be in Sandy Hook Cemetery, Brighton. Visitation with the family will be 6-7:30 P.M.Tuesday evening. Memorials for cancer research may be left at the funeral home or mailed to the family at 1205 Laura Drive, Lot 78, Forest View Trailer Court, Iowa City, IA 52245.
Memorial Service for 74-year-old Judith Pfeiffer of New London are at 2:00 pm Thursday, December 12th at the Powell Funeral Home in Wellman. Burial will be held in Wassonville Cemetery at a later date. Visitation is from 1-2 pm Thursday, December 12th at the Powell Funeral Home in Wellman. A general memorial fund has been established.
Services are pending for 94-year-old Gifford Morrison of Washington at the Jones & Eden Funeral Home.


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Paper Bags in Pondicherry
- Business Type
- Manufacturer
- Exporter
- Kraft Paper Bag
Our firm specializes in providing an expansive range of Kraft paper Bags. These are favored around the Indian subcontinent for their surprising strength, easy-handling and durability. Moreover, these are offeremore...No. 52, Pump House Road, Sakthi Nagar, Marie Oulgaret,
Pondicherry - 605 010, Pondicherrywww.indiamart.com/auro-papercups-bags8049676029
ECO Paper BagsNo. 288, Sathani Street ,
Pondicherry - 605013, Pondicherrywww.indiamart.com/eco-paperbags8042959608
- Paper Bags
Go Green Products is one of the leading manufacturers and suppliers of paper cups in Chennai and all over india. We achieved this success due to our commitment towards quality and customer satisfaction. Hence wmore...
Go Green ProductsNo. 88, Bajana Madam Street Muthirapalayam,
Pondicherry - 605001, Pondicherrywww.indiamart.com/gogreen-products-pondicherry9345450005
- Handmade Paper Products
We are offering a wide collection of handmade paper products are very popular among our clients. These handmade paper products are perfectly designed keeping in mind the choices of clients, the tastes and the tmore...
Pure & Fresh InternationalNo. 295 - B, Thiruvalluvar, Salai ,
Pondicherry - 605 001, Pondicherrywww.indiamart.com/pure-fresh-international9047020458
- Laminated And Multi-layer Paper Sacks
We offer high quality laminated and multi-layer paper sacks
Servo Packaging Limited88/1 Cuddalore Pondy Main Road, Kattukuppam,
Pondicherry - 607 402, Pondicherrywww.indiamart.com/servo-packaging-limited9443249496
- Star Supplier
- Hotel Non Woven News Paper Bag
Hotel Premium News Paper Bag
Alsha Hotel Supplies Pvt. Ltd.No. 3, Peters Road, Royapettah ,
Chennai - 600014, Tamil Naduwww.indiamart.com/alshahotelsupplies9899539320
- Star Supplier
Karthikeyan EnterpricesNo. 03, Bharathiyar Street, Thorapati, Pudupet, Panruti TK ,
Pondicherry, Pondicherrywww.indiamart.com/karthikeyan-enterprises-pondicherry9976458147
Kasha Ki AashaNo. 23, Rue Surcouf ,
Pondicherry - 605001, Pondicherrywww.indiamart.com/kasha-ki-aasha-pondicherry9791981442
Suguna Paper CupsNo: 18, Muthu Nagar Mutharaiyarpalayam Near Acharya Junior School,
Pondicherry - 605009, Pondicherrywww.indiamart.com/suguna-paper-cups8122985855
Vibgyor Handmade Papers & Products266, Ambalathadayar Madam Street ,
Pondicherry - 605 001, Pondicherrywww.indiamart.com/company/6131899443287066
Antrik Creations26, Ambalathadyar Madam Street ,
Pondicherry - 605 001, Pondicherrywww.indiamart.com/company/6689319345211745
Faney GlobalNo. 66, Montorsier Street ,
Pondicherry - 605001, Pondicherrywww.indiamart.com/company/16657099843299881
Franko ExportsNo. 15, Nehru Nagar ,
Pondicherry - 605 011, Pondicherrywww.indiamart.com/company/38777979940865380
Navavihan, Sri Aurobindo AshramNo. 23, Rue De LA Compaigne ,
Pondicherry - 605001, Pondicherrywww.indiamart.com/company/12036199894789054
Blossome BoutiqueNo. 42, S. V. Patel Salai ,
Pondicherry - 605001, Pondicherrywww.indiamart.com/company/33277739943329455
Cyperus Products IndiaNo. 3-B, Ground Floor, First Cross, Diamond Nagar, Marie Oulgaret ,
Pondicherry - 605010, Pondicherrywww.indiamart.com/company/65136988883168460
- Star Supplier
Gowri ExportsNo. 14, Kumaran Kovil Street, Thorappadi, Pudupet,
Cuddalore - 607108, Tamil Naduwww.indiamart.com/gowri-exports9942468493
- Star Supplier
- Disposable Newspaper Bags
Backed by a diligent team of professionals, we have been offering a wide array of Newspaper Bags to our clients. This bag is easy to dispose off and are made using high grade spun lace material. It is reusable more...No. 29, Old No. 7/1, Teachers Colony, 2nd Street, 1st Floor Kodingayur, Near G. R. Kalyana Mandapam,
Chennai - 600118, Tamil Naduwww.shreefabrics.com9953358077
- Star Supplier
- Paper Bags/ Shopping Bag
Shopping bag /paper bags
* Height 15. 5 inches
* Width 12 inch more...H27/ K, Manthope Colony, 8th Avenue, Ashok Nagar,
Chennai - 600083, Tamil Naduwww.eocindia.in8586925455
- Star Supplier
- Printed Paper Bags
Our exclusive product range consists of printed paper bags that are available in attractive colour, shape and design based on the customer needs.No. 3, Karunya Street, Maruthi Ram Nagar Ayapakkam,
Chennai - 600077, Tamil Naduwww.indiamart.com/hitechpower-solutions8376809985
- Star Supplier
- Paper Bags
We develop a wide range of shopping paper bags, made from superior quality handmade paper. These bags come in different colors and sizes. Perfect for carrying various items, these paper bags are widely used andmore...No. 25, SIDCO Industrial Estate, Ambattur,
Chennai - 600098, Tamil Naduwww.indiamart.com/vadapalanipress8447504124
- Star Supplier
- Paper Carry Bag
Customers are considered to be the asset for our organization and to satisfy them immensely we have directed our all efforts towards manufacturing, supplying, wholesaling as well as exporting a premium quality more...
Sashank Enterprises42A/19, Bose Street, Krishnamurthy Nagar ,
Chennai - 600118, Tamil Naduwww.indiamart.com/sashankenterprises9643334938
- Star Supplier
- Paper Sandwich Bag
We have gained expertise in offering Paper Sandwich Bag. The Paper Sandwich Bag we offer is widely demanded amount the clients for its wide use. Offered products are suitable to use and known for its availabilimore...
Kay Kay Enterprises122, Kundrathur Road, Madhanandapuram, Porur ,
Chennai - 600116, Tamil Naduwww.indiamart.com/kaykayenterprises9643007483
- Star Supplier
- Paper Bag
We are offering diverse variety of Paper Bags to our esteemed Clients. These bags are available with wide variety of designs and colors.
Venus SolutionsNo. 272, Thambu Chetty Street, G. P. O. ,
Chennai - 600001, Tamil Naduwww.indiamart.com/venus-solutions8377802278
- Star Supplier
- Paper Bag
We hold expertise in offering a wide range of Paper Bag. These products are extensively used in the packing of garments and other related products. Our products are bio-degradable and available in different shamore...
M. S. S. Polypack32/3B, Kunrathur Road, Kovur ,
Chennai - 600128, Tamil Naduwww.indiamart.com/mss-polypack8049442436
- Star Supplier
- Eco Friendly Paper Bags
We also provide an exclusive collection of Eco Friendly Paper Bags, which are manufactured from optimum quality bio-degradable papers. With the availability in various attractive designs, patterns, finish and cmore...
Micro PrintechNo. 306, 1st Floor, Wall Tax Road, Park Town, Near Central Railway Station,
Chennai - 600003, Tamil Naduwww.indiamart.com/micro-printech8588874273
- Star Supplier
- Simple Paper Bags
We have established high market credibility for manufacturing a comprehensive array of Paper products. Our exclusive product range entails Paper Bags that are available in enticing color patterns and attractivemore...
Shekhar Paper ProductsNo. 1/403 E, Balu Mudaliar Street, Kelambakkam ,
Chennai - 603103, Tamil Naduwww.indiamart.com/shekhar-paper-product9953359993
- Star Supplier
Geo Care ProductsNo. 11/6, First Floor, Sivaraman Street, Triplicane ,
Chennai - 600005, Tamil Naduwww.indiamart.com/geocareproducts9643205453
- Star Supplier
- Paper Bags
Our firm is exclusively engaged in providing Paper Bags. These bags are designed according to latest and stylish trend of markets. These bags are highly reliable and made from high quality material. Manufacturemore...
Image Graph4/20, 6th Street, Alagiri Nagar, Vadapalani, ,
Chennai - 600026, Tamil Naduwww.indiamart.com/imagegraph8586925075
- Star Supplier
- Paper Bag
Our wide range of Paper Bag are available in vibrant colors and varied textures. These products are fabricated using high quality raw material that is procured from the certified and reliable vendor of the markmore...
S.R. Chandh International408D, Type II, Plot -29, Neyveli ,
Chennai - 607807, Tamil Naduwww.indiamart.com/srchandhinternational8586973736


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3101 N. Greenview Chicago, IL 60657
"Jennifer works tirelessly on all aspects of deals she works on in order to provide top notch service, and she succeeds. Her knowledge and insight, marketing effort and follow through on EVERYTHING is invaluable. I couldn't imagine her working any harder than she does and I really appreciate all her effort to get us the best deal for our house and make the road to closing as smooth as possible."
"I have known Jennifer Baron since my family purchased the building in 2005. I have since sold other property with Jennifer as the broker. I have always enjoyed working with her and trust her judgment and advice. She is a true real estate professional and everyone she comes in contact with, feels the same way. I would never hesitate calling on her services again and would refer her to anyone I know without hesitation. Mike Kelly"
"As the Mortgage Banker who handles the financing for most of Jen Baron's purchase clients, I knew that she was an excellent realtor. Her list of repeat clients and past client referrals spoke to that reputation. All of our mutual clients came away impressed with her dedication and thrilled with the property that became their home. When it came time for my wife and me to purchase a new condo, I never hesitated to ask Jen to represent us as our Buyer Agent. Even though I knew what to expect from the testimonials of our shared clients, the process left me with a whole new appreciation for the skills, effort, and perspective that she brings to the table as an agent. Jen's background as a movie location scout in Chicago gives her unparalleled knowledge of the city and its buildings and a unique view of property. Her experience as both a buyer's and seller's agent enables sound advice on investment and resale issues. Jen helped us navigate a uniquely difficult purchase market, one in which there were few desirable properties and lots of fools' gold, even as our requirements for our home and the type and style of property we wanted changed and evolved. She blended perfectly our needs for the property as our home and our needs for the property as a smart investment. She managed our emotional roller coaster as we dealt with stress, frustration, excitement, and worry. Up against a tight deadline (because she sold our condo in 13 days), Jen managed to get us into every property we wanted to see and found us pretty much the only condo in Chicago that met every single one of our needs. Two months later, we continue to be thrilled and amazed at how much we love our new home. More than anything, though, we can't believe how much fun we had working with Jen. Her personality, along with her real passion for her job, made the whole thing such a great experience. We couldn't have done it without Jen, and I would never try."
The design of this website and its contents are protected by copyright and any unauthorized reproduction, whether in whole or in part, is prohibited.


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I am a faculty-in-residence at 33 Harry Agganis Way (StuVi2). My weekly open hours are on Wednesday, 8pm-11pm. The weekly open hours involve making Sargent Choice recipes as the Sargent Choice Test Kitchen (SCTK).
There is typically a work study dietetics intern who helps with making these delicious recipes.
StuVi2 Sargent Choice Test Kitchen Schedule for Fall, 2014 will be held on Wednesdays starting on September 3. The schedule is:
9/3: Zucchini Bread
9/10: Vegetarian Fried Rice
9/17: Morning Glory Muffins
10/1: Tofu Tacos
10/8: Banana Pancakes
10/15: Kale & Quinoa Salad with Dates, Walnuts, & Citrus Dressing
10/22: Karen's Famous Brown Rice Sushi
11/5: Thai Tofu Lettuce Wraps
11/12: Fudgy Black Bean Brownies with Emmet Golden-Marx, PhD student in Astronomy presenting Searching for Galaxy Clusters in the Early Universe Using Bent Radio Sources
11/19: Crepes with Moo Shu Vegetables with music by cellist, Ethan Sobel
12/3: Karen's Beloved Potato Latkes
***Sargent Choice Test Kitchen News Update***
The Sargent Choice Test Kitchen was featured in an article in the BU Daily Free Press:
A photograph of making Sargent Choice fudgy black bean brownies was posted in BU Today at: http://www.bu.edu/today/closeup/sargent-choice-test-kitchen/
Kayla Canne, a BU student created a video of the Sargent Choice Test Kitchen for one of her classes: https://www.youtube.com/watch?v=fRvAf998Zb8&feature=youtu.be
I was featured in a video on the Boston University website about my work as a faculty-in-residence.
A Sargent Choice Test Kitchen recipe, crispy baked zucchini wedges was featured on a Cindy's Kitchen video:
The Quad Let Me Just Tell You…By Nicole Seese • October 14, 2013 at 1:00 pm
Rochelle Li wrote an interesting article about my open hours for her journalism class:
Karen and Bianca were featured on Meal Makeover Moms' Kitchen in a blog post and podcast.
*********Sunset Yoga********
Karen's special fall 2014 activity includes hosting Sunset Yoga provided by Certified Yoga Instructor Alissa McKnight. Yoga practice is free and all levels are welcome!
Student Village 2: 26th floor
Thursdays from 7-8pm: September 11, 18 & 25; October 2, 9, 16, 23, & 30; November 6, 13 & 20; and December 4.


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Socrates Cafe
Monday, November 10, 2014 - 7:00pm
Event location:
Blue Bell
Who should attend:
WVPL is closed for President's Day
Peter Wentz Homestead
Learn about your local history as presented by a costumed staff interpreter of the historic Peter Wentz Farmstead located in Worcester Township. This power-point program will include general site history, but also a few behind-the-scenes pictures not typically included during a visit to the site. The Peter Wentz family settled here in the 1700s and their farmstead was twice used as the temporary headquarters for General Washington. At one time this Worcester Township area was part of Philadelphia County, which can add excitement to the historical research.


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Home Concert Tickets R&B/Urban Soul Billy Ocean
Billy Ocean Tickets
Rhythm and Blues star Billy Ocean has built a sustained career on producing great songs. The Grammy Award winning star will be performing smash hit singles such as 'When The Going Gets Tough, The Tough Get Going' and 'There'll Be Sad Songs To Make You Cry' at a series of sell out shows on his latest tour. Make sure you are first in line when Billy Ocean tickets are available and see the great man in action.
Do you know of a Billy Ocean event we can't find? Click Here to tell us about it!


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A happy and safe Thanksgiving to everyone from the BOTC family .... FALL BRAWL TURKEY SHOOTOUT SCHEDULES are POSTED below ... NOCSAE Voids the Certification of Two Lacrosse Helmets. The other is Warrior. Click here to see the full story
Copyright (c) Back of THE CAGE, Inc. 2010 - 2014


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Find records of Mary Judd
Find birth, death, marriage, military, and other records of Mary Kessler Judd at Ancestry.com.Search for records
Biography & Family History Add details
Mary Kessler Judd (1800 - 1880) was born in 1800 in North Carolina. She was born into the Kessler family and married into the Judd family.
There are no known spouses or children on record for Mary. Mary died in ca. 1880 in Kentucky at age 80.
This genealogy of Mary Kessler Judd's history is a collaborative effort by AncientFaces members Share facts about Mary to connect to the people who know her. Some things we would like to know about Mary's genealogy:
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- Female
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Bank and Credit Card Transactions: Many online banks and credit card companies allow you to download recent transactions (checks, deposits, credit card charges, etc.) into a file in the Quicken Interchange Format (QIF), so that you can import these transactions into your Quicken account. The problem with this approach is that typically the bank has no way of assigning meaningful categories to the transactions. So, if you care about categorizing your Quicken more...
What's New
Version 11.0:
- Rewrote and improved the Edit -> Accounts function to include specification of account type.
- Improved compatibility with a Citibank non-standard transaction download format.
- Changed the term "Extract Format" to "Input Format" throughout the program and documentation. This type of format describes how transactions can be extracted from input text.
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The Mechanism signs certificate of occupancy for the land in ArushaArusha , 10 November 2014
On Saturday, 8 November, Mr. John Hocking, Assistant Secretary-General, Registrar of the Mechanism for International Criminal Tribunals (MICT) signed the certificate of occupancy for the new premises for the MICT's... more
Construction bidding underway for new Arusha branch premisesArusha , 7 November 2014
On Monday 3 November, the Mechanism for International Criminal Tribunals (MICT) held a public opening of bids for the construction of the new home for its Arusha branch. This timely tender opening marks a key... more
ICTR launches legacy website and tribute video in honour of 20th anniversaryArusha and The Hague , 7 November 2014
As part of the celebrations for its 20th anniversary, the International Criminal Tribunal for Rwanda (ICTR) has launched today a new multilingual legacy website. The website features a tribute video narrated by actor... more
Prosecutors adopt resolution at the 7th colloquium of international prosecutors in Arusha, TanzaniaArusha , 6 November 2014
Following two days of intensive discussions and consultations among international and national prosecutors as well as representatives of regional courts, academic institutions and civil society organizations on the... more
ICTR marks 20th anniversary and celebrates legacyArusha and The Hague , 5 November 2014
This week the International Criminal Tribunal for Rwanda (ICTR) is celebrating the 20th anniversary of its establishment. Celebrations started yesterday and will end with a commemoration on Saturday, 8 November 2014 in... more
The Mechanism launches Archives webpage to mark the World Day for Audiovisual HeritageArusha and The Hague , 23 October 2014
The Mechanism celebrates the World Day for Audiovisual Heritage by launching a website page dedicated to the archives of the International Criminal Tribunals for Rwanda and the former Yugoslavia. "This page is a... more
President Meron Presents Second Annual Report to the United Nations General AssemblyThe Hague , 14 October 2014
President Theodor Meron yesterday presented the second Annual Report of the Mechanism for International Criminal Tribunals (MICT) to the UN General Assembly. In his second address to the General Assembly on behalf of... more
Prosecutor Jallow concludes official visit to the former YugoslaviaThe Hague , 13 September 2014
Prosecutor Hassan B. Jallow today concludes his first official visit to the region in his capacity as Prosecutor of the MICT. As part of his week-long visit, the Prosecutor travelled to Serbia, Bosnia and Herzegovina,... more
Media invited to attend signing of agreements between MICT Prosecutor Jallow and prosecutors from BiHThe Hague , 8 September 2014
The media are invited to attend the signing of Memoranda of Understanding between MICT Prosecutor Hassan B. Jallow and prosecutors from Bosnia and Herzegovina (BiH) on Tuesday, 9 September 2014 in Sarajevo. These are... more
Prosecutor Jallow to pay official visit to former Yugoslavia next weekThe Hague , 2 September 2014
The MICT's Prosecutor Hassan B. Jallow will pay an official visit to Bosnia and Herzegovina (BiH), the Republic of Croatia (Croatia) and the Republic of Serbia (Serbia) from 7 through 13 September 2014. This is the... more
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307 School St,
Bennington, VT, 05201-0520
Bennington, VT, 05201-0520
Tel: (802)442-2446
The School of Sacred Heart Saint Francis de Sales has created an innovative and comprehensive educational program that directly addresses the complex needs of our students and their families.
In a Catholic school, your child will benefit from a solid academic and moral foundation.
Ours is an intimate and supportive school setting where we know each child by name, students learn to value their own gifts, and to understand the important contributions they can make to their community.
We are dedicated to the Catholic education of young people within an environment that is caring, challenging, respectful and happy, endowing each student with the strongest possible motivation for using his or her education for God, for country, for family, for neighbor, and for self.
School Overview
|School Membership(s)School Assoc.
|National Catholic Educational Association (NCEA)
State or regional independent school association
|Religious Affiliation
|Roman Catholic
|Grades Offered
|Grades Prekindergarten - 8
Student Body
|Total Students
|134 students
|Student Body Type
|% Students of Color
State avg.: 7%
|Students by Grade
Academics and Faculty
|Total Classroom Teachers
|12 teachers
|Student : Teacher Ratio
National avg.: 13:1
Nearby Schools:
All Schools | High Schools | Elementary Schools | Preschools | Public Schools
Show me:
- School Location Miles Students Grades
BenningtonBennington Regional Day Progra
Catamount Elementary School
Bennington, VT, 05201
(802)447-7543Special Education School0.4 mi | 5 students | Gr. PK-3
BenningtonGrace Christian School
104 Kocher Dr
Bennington, VT, 05201
(802)447-2233(Christian)0.9 mi | 147 students | Gr. PK-12
BenningtonBennington School
192 Fairview St
Bennington, VT, 05201
(802)447-1557Special Education School2.3 mi | 56 students | Gr. 5-12
BenningtonForrest Ward Memorial School
404 Houghton Lanae
Bennington, VT, 05201
(802)442-4579(Seventh-Day Adventist)2.4 mi | 6 students | Gr. K-8
BenningtonGreen Mt. Mennonite School
1102 Rocky Ln
Bennington, VT, 05201
(802)733-1430(Mennonite)3.1 mi | 13 students | Gr. 1-9
School Reviews
Area Statistics
Recent Articles
Updated October 26, 2014
What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.


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The best breakfast and pasties in town. This place is worth the stop to have your cup of coffee, breakfast, lunch or pastries. Custom cakes made to order. The best King Cake in the area.
Absolutely love this french bakery. Every pastry is amazing. Had the almond crosiant, it is so good.
Also love a good coffee and they are all amazing.
It is tough kind of expensive!!!!
It was and always will be a special treat for us.
Everything they serve at C'est La Vie is incredible. The plain croissants are as good as I have eaten anywhere and the almond croissants are moist and just melt in your mouth. For breakfast, they serve delightful omelets to go with the pastries - the one with swiss, cheddar, and feta is my favorite, but you can get them with...
The only place where you can get a real latte! Very good, pretty pricey but hey when you have the monopoly I suppose you can charge what you want.
The 4 star because I do believe it's pretty pricey and there is not very much to choose from. We got pretty much 1 of everything we love food lol. I was blown away by their eclair yumm.
Fabulous pastries!!! The almond croissants are incredible and the fruit tarts as beautiful as they are tasty. We always get our birthday cakes here and usually go for the chocolate mousse cake. At Christmas time, the yule logs are stunning and delicious, as well.
Here goes....needed breakfast and there's not much to choose from in Hattiesburg. Pulled out trusty tripadvisor and saw....BAKERY. I thought it would only have pastries but to my surprise there was more. Not a lot, but just enough. Omelette on a croissant. OMG. The best ! The best ! The best ! Let me tell you, this is as good...
Always love the orange dark chocolate truffles n devine croissants especially almond. Coffee is worth the stop alone.
The best croissants in the state. They prepare excellent pastries, too. I always get my birthday cakes from here. The cakes are always outstanding. Their lunch is good , too! Just remember they only accept cash or checks.
Been to this place many times and enjoyed it EVERY time. Custom cakes have been ordered and enjoyed. We stop by for the "goodies". This is not a typical bakery with a bunch of fried gooey stuff. You'll find light airy and delightful pastry. You can get a light lunch there as they have a couple tables by the window.Very...
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