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- Address:
55 East 54th Street
New York, NY 10022Neighborhood:
Midtown East
- Cuisine:
GreekPrice: $50 and over
- Dining Style: Casual Elegant
- Website: http://nerainyc.com/
- Phone: (212) 759-5554
- Hours of Operation:
We are happy to be of service-7 Days a Week
Breakfast: Monday-Friday 7:30am-10:30am
Lunch: Monday-Friday 11:30am-3:00pm
Dinner: Saturday 5pm-10:30pm
Sunday 5pm-9:00pm
Off premise catering reserved through our Private Events 212-759-0694
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Seafood, Mediterranean, Greek
- Executive Chef: Chef Chris Christou
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
- Catering: We have a wonderful Corporate Catering Menu. From individual "lunch boxes" for 6 to elaborate Chef's Tasting Menu for 100 people. We can tailor any order to suit your needs. Please contact firstname.lastname@example.com. You can also phone us at 212-759-0694.
- Entertainment: n/a
- Special Events: Please join our email list for invitations to Wine Maker's Diner's and Chef's Tasting Menu Events.
A word from NERAI
NERAI offers a contemporary twist on sophisticated Greek dining in the heart of the city. We feature a vivacious bar, elegantly appointed dining rooms and a relaxed, private event spaces. Our flavorful fresh seafood focused dishes and our layered cocktails are stripped down to their simple essence, revamped for a twist, then it is presented beautifully. Our polished service team pays attention to each individual guest, striving to make their experience outstanding. NERAI provides our guests with a peaceful escape from the hustle of NYC. Whether we are welcoming local business leaders, ladies for lunch, colleagues after-work for drinks, we satisfy every guests needs.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreek
NERAI reviews from OpenTable diners
111 reviews since July 31, 2014
- Food4.5Service4.4
- Ambiance4.4Noise LevelModerate
fit for foodies (68)special occasion (40)neighborhood gem (40)great for lunch (39)romantic (33)good for groups (22)notable wine list (19)hot spot (14)great for outdoor dining (8)vibrant bar scene (5)great for brunch (4)late-night find (4)scenic view (2)Show More
- Memorable LunchSabineDined on 11/20/2014I met dear old friends from high school here for lunch, during the week, as they were in town for a very limited amount of time. The scene during the day here tends to be business lunches, but not in the pretentious manner you might find in your run of the mill steak houses. The food here, particularly at lunch is wonderful and light, focused on seafood with options for heartier appetites. The Pre-Fixe lunch makes ordering a no-brainer, and best of all you are not confined to only two or three options as you are during most pre-fixe menus in the city. We were so overwhelmed and focused on catching up, that we asked the director of services to order for us. He managed to fulfill our every desire, and even surprise us with a couple of the menus gems. Each glass of wine was paired perfectly to our own palettes and the choices he made for our meals. Every dish was beautifully presented and won us over in taste. Catalin, our server, is a professional and kept our glasses full, and conversation uninterrupted. This experience made for the most perfect and memorable reunion of long, lost friends. From atmosphere, to service and food, I couldn't have asked for more.Special Features:I would recommend this to a friend.
- I have not stopped thinking about the BranzinoSFFoodieVIPDined on 11/18/2014Within a day of eating here, I recommended this restaurant to over 10 people. In town for a conference, I went for lunch and was blown away. Milo's in midtown is one of my favorite restaurants ever and I am sad to say that if I had to choose between the two, i would have a tough choice!Special Features:I would recommend this to a friend.
- Mediterranean in ManhattanamorgieDined on 11/13/2014Nice atmosphere. Superb food. Good but not great service.Special Features:I would recommend this to a friend.
- a lunch surprisefoodieDined on 11/11/2014A lovely lunch was had at this cosy restaurant off Madison Ave in the 50's. The prix fix menu as $ 36.00 and proved to be delicious. The waiters were excellent and helpful.Special Features:
- Delicious and Good ServiceMGeatgoodDined on 11/11/2014Great to bring a client to for lunch. We certainly enjoyed the food and the atmosphere. Highly recommend.Special Features:I would recommend this to a friend.
- IncredibleByronVIPDined on 11/7/2014From start to finish this was a fantastic experience. Let's start with the young lady behind the bar. She made delicious drinks which my wife enjoyed. Next to the table where Constantine took care of our every need. The chef was a young Greek from South Africa who created the most incredible dishes you can imagine. We had Greek salads and the Monk fish for our dinner. The food presentation was classy. This is one great restaurant that will impress the most hard to please foodies. I am looking forward to my next trip to NYC so I can return to Nerai.Special Features:
- Very upscale Greek restaurant.RoseDined on 11/5/2014The food, service, and ambience were all very good. The only thing you must note is that it is quite expensive. Certainly good for a special occasion, but not for a quick drop-in dinner. The bar was lively, however, and it might be fun to sit at the bar and just have an appetizer.Special Features:I would recommend this to a friend.
- RemiVIPDined on 10/31/2014The food at Nerai is exceptional. They bring greek spreads to a new level; the arugala grape salad is a delightful combination of sweet and sour. Our friends had the short ribs, I had the duck mussaka, and my husband the lamb special, all of which were fabulous. A shortcoming of this restaurant, however, is in the liquor area. The cosmopolitan I ordered, and the marguerite my friend ordered, were not a full portion--approximately 3/4 glass full. My husband got a 5 ounce pour of average red wine for $17. We asked if they had half bottles, and the only red half bottle was $64! That's two glasses at $32 each. Advice--don't order a glass of anything, get a full bottle.Special Features:I would recommend this to a friend.
- nice eveningronaldakDined on 10/31/2014I think this is a very good restaurant and surprised to have read a few comments as to service and portions. I found neither to be a problem. I have only one objection and it is very subjective on my part. When i am in a fish house that is upscale I expect the whole fish( if its ordered as such ) to be brought to the table and deboned/fileted tableside. Boning in the kitchen and carrying it to the table makes the flesh slightly less fresh - critical I know but at $30 to $66 per pound I expect the best. Also at times i prefer to have the whole fish served to me with the bones - not the most polite form of eating but I was alone and if I had sticky fingers I could always ask for a fingerbowl. lavender mousse was excellent.Special Features:I would recommend this to a friend.
- Nice expensive restaurantFrenchToastLoverDined on 10/29/2014The ambience was very nice. The food was delicious. But it was too expensive (over 500usd with two). We orderd sole dish with their reccommend. But it was over 100usd each, even Almost main dishes are 30-45usd. I wanted to know rough cost estimate.Special Features:
- Excellent foodOpenTable Diner Since 2009Dined on 10/29/2014Best Greek food I've ever had. Will definitely come backSpecial Features:
- Nerai aims highGolem212VIPDined on 10/22/2014On a recent rainy evening, 4 of us warded off the autumn chill within the warm ambience of Nerai. Attentive but not obtrusive service, excellent Greek seafood, and a varied wine list gave us much to enthuse about. The halibut is a standout, and the Greek salad is about as good as it gets.Special Features:
- Impeccablejaoren99VIPDined on 10/18/2014This was my first Greek fine dining experience it was fantastic. Restaurant is beautiful- a bright and calm oasis. Service, presentation, and flavors were impeccable. My husband and I came here for my birthday dinner. at they brought out in a perfectly paced manner: the three spreads (fava, spicy feta was divine but not spicy, and one of the best tzatzikis I've ever had), saganaki (who doesn't dream of fried cheese?), the stuffed calamari, greek salad (so fresh and lovely), and spinach pies. When I made reservations on Opentable, I mentioned in the notes that we we excited to go there for my birthday. They surprised me with a delicious gelato and cake dessert, which was such a nice touch.Special Features:
- ALWAYS PERFECT!UNIQUESVIPDined on 10/15/2014Nerai is a fantastic addition to our neighborhood. Consistently perfect in every respect. I feel as if I have been transported back to Greece. Efharisto!Special Features:I would recommend this to a friend.
- Secret is outTotten10307Dined on 10/14/2014Nerai offers an excellent price fixe lunch menu - great selections and decent portions. The spinach pie appetizer and pita with the variety of spreads was delicious. The scallop and lamb chop entrees were flavorful and cooked to perfection. I must've walked by this place many times and didn't realize it was there - so glad to find it. Seems that a lot of people have learned about its excellent food since there wasn't an empty table during lunch time. I hope to go back for dinner. Only negative comment would be that there wine by the glass is way over-priced.Special Features:
- not enough fooddonaldDined on 10/13/2014the quantity of the food was too small for the price we paid
- OpenTable Diner Since 2013Dined on 10/11/2014Recommended by our hotel. Food was tasty enough, but portions were small. Service was pretentious, so we never felt comfortable. Would not go back.
- OpenTable Diner Since 2012Dined on 10/9/2014Try the yogurt with honey for dessert! Dreamy!! I even took home the hummus and spicy feta for lunch the next day. My husband liked nautical Greek yacht theme and the indoor and outdoor space. Great wine list!Special Features:I would recommend this to a friend.
- fantastic dinner and staff.LovemylouisDined on 10/2/2014I had the most wonderful evening with my husband and my little service dog Louis. We sat outside as it was a beautiful evening and it was perfect. I informed the waiter about all my allergies (hence the service dog). He accommodated all our needs and suggested his favourites while double checking with chef that all was ok with his suggestions. The crab, the octopus and the tuna tartare were outstanding, light and flavourful without the complicated, overbearing sauces. The main dish was a grilled greek fish with a drizzle of olive oil just perfect. The wine was excellent it was Neramtzi, I think, I took picture but can't really read the label. It is a 2008 Syrah. Give this spot a must go and have the wine, deliciousSpecial Features:I would recommend this to a friend.
- solo dinnerOpenTable Diner Since 2010Dined on 10/2/2014found this restaurant on google/open table , last minute decision to go to dinner just after arrival in NYC. Pleasantly surprised with the ambience and the decor , the bar area , the clean lines to the places , very comfortable but not ostentatious. The staff were very accommodating and pleasant w/o being obtrusive. Very good service. The captain, Catalin, was very interesting to speak with and he supervised the room well. The hostess was very gracious. Best of all , I would return for the food,the 2 fish courses I had were excellent. Wines reasonably priced .Special Features:
- Not your usual GreekLucullusaDined on 10/1/2014We visited Nerai for a business diner on a busy Wednesday evening. Service was very attentive and enthusiastic, seating arrangements slightly awkward as the three of us were placed a little cramped into a corner (which the maître d' acknowledged and offered us a nice digestive to make up for it.) That aside, the food was really good, no traditional Greek Gyros/Kebab fare, but fantastic fresh fish perfectly prepared, great deserts and one of my favorite Italian whites on the wine list. Overall a very nice evening, but be prepared to spend a little (we came to about $500 for three incl. tip...)Special Features:I would recommend this to a friend.
- Excellent Greek SeafoodUES1EaterDined on 9/30/2014Great food, attentive service, roomy seating and lovely front-end bar. I ate at Nerai while counting calories and the waiter could not have been more accommodating: prepared the octopus without chickpeas, use no oil cooking preparing top-notch levakri and steamed the vegetables. I've worked in the area for 20 years and have just discovered this solid restaurant. I'll be back!Special Features:I would recommend this to a friend.
- Mediterranean HeavenFlavorfanDined on 9/30/2014From the warm, welcoming staff to the fish so fresh it could leap off the plate, Nerai offers superb, well prepared Greek cuisine with authentic Greek atmosphere. Try the octopus appetizer followed by the grilled whole fish, simply and beautifully prepared to perfection. Expand your wine knowledge by sampling the delicious, unusual Greek wines available by the glass.Special Features:I would recommend this to a friend.
- BreakfastMidtownFoodieDined on 9/29/2014We frequently enjoy lunch here so the manager graciously invited us to try Nerai's newly opened breakfast. I must say we were thoroughly impressed. Service was elegant and the food fantastic.Special Features:I would recommend this to a friend.
- Business friendlyBuckoVIPDined on 9/23/2014Very good for a business lunch. The food is excellent and the choices on the pre-fixe varied enough for all. Not exactly a bargain, but on the expense account doesn't matter.Special Features:I would recommend this to a friend.
- MurgyVIPDined on 9/22/2014Beautiful interior, tables not too close, delicious food beautifully presented, varied menu, lovely Greek wines. The bar was a bit loud at times, but I am looking forward to returning and introducing friends to this restaurant. In short, a lovely dining experience.Special Features:
- Modern Greek Indeed!OpenTable Diner Since 2003VIPDined on 9/15/2014As the business card indicates, the menu is Modern . Every bite was a titillating experience to the tastebuds. Unique preparations of standard dishes that are exquisite. We cant wait to return and introduce our friends to this wonderful restaurant with a staff that pays attention to each table, yet not intrusive.Special Features:I would recommend this to a friend.
- Greek Restaurant????itsnotgreek2meDined on 9/12/2014We are of Greek origin and speak the language. We have never been to Greek restaurant where there is no Greek music. There was not even a picture relating to Greece on the wall. The portions were small and way over price for the quality that it was. The menu was not a Greek menu.
- Simply amazingGreeklover1126Dined on 9/12/2014The best Greek food we ever tried...!! Try anything on the menu, you will love it!!Special Features:I would recommend this to a friend.
- Excellent fixed price lunch!PennyDined on 9/11/2014At lunch time the restaurant is very crowded until about 1:30 when all the business people must get back to work, then it thins out and is very enjoyable. Our fixed price lunch was very good, each course was well prepared and very attractive. My husband and I ordered different things and shared each dish. The scallop dish was perhaps the best one we've ever had. The staff was very friendly and extremely helpful. We will certainly go again...the next time for dinner.Special Features:I would recommend this to a friend.
- TigerVIPDined on 9/6/2014Great new find ... Easy reservation on Saturday eveningSpecial Features:I would recommend this to a friend.
- FineDinerDined on 9/5/2014All of the over-the-top enthusiastic reviews you've read of Nerai are entirely warranted. This is very pricey restaurant that completely delivers. The cuisine, which is haute Greek with strong French and Italian overtones, is exquisite, especially the seafood dishes. The grilled octopus was generous, fresh and pleasingly charred. The bronzini was also exquisitely fresh and grilled to perfection. Langoustines and pasta--the special of the day--was unique and irresistibly sauced. The service is formal, but pleasantly attentive and highly informative. Though not especially extensive, the wine list offers an impeccable selection, including some of the great Greek wines that are seldom available here in either restaurants or wine stores.Special Features:
- WonderfulReturneeDined on 9/5/2014I had a wonderful, exquisite, memorable dining experience at Nerai and am delighted to have found this gem of a restaurant. The food and service were superb--the best watermelon salad and Dover sole I have ever had, and the lavender mousse was a splendid treat. My waiter was attentive and friendly, and I appreciated that I was not rushed, enjoyed a leisurely meal as a single diner. it was truly a memorable dining experience, and I look forward to returning. I would definitely recommend Nerai.Special Features:I would recommend this to a friend.
- SuperabbitVIPDined on 9/4/2014I am glad to find out a nice restaurant for Greek food at Midtown as this restaurant. The food, the wine, the service... everything was amazing.Special Features:I would recommend this to a friend.
- Good choice for high end night outCtdinerDined on 9/4/2014It's pricey but the service is first rate and the food impressive.Special Features:I would recommend this to a friend.
- lovely and trying hardfrequentbizluncherDined on 9/3/2014upstairs great for a business lunch. noise level manageable. service very good. but I have to say that the food, including daily specials, just meh.Special Features:I would recommend this to a friend.
- Not a a good as it wasJam13VIPDined on 9/2/2014Loved this place but service has gone down, it was slow and too many new faces walking around a bit clueless? What happened to old staff?Special Features:I would recommend this to a friend.
- Exquisite greek foodkfriedieDined on 8/25/2014I've never had fine-dining greek fare before and it was absolutely amazing. We were seated outside the front (it's really great outside, especially on a beautiful evening, but I don't think this area receives as good a service as the rest of the restaurant). The dips (spicy feta & hummus) with warm pita bread is delicious. The calamari with stuffed feta and prawn is possibly the nicest calamari dish I've ever eaten. Tuna tartare and bbq octopus both really tasty too. Mains- the duck 'baklava' was delightful and the scallops enjoyable. Dessert we couldn't go past the baklava and glad we didn't. The food was truly exceptional. Decor and ambience very cool too. Expensive but worth itSpecial Features:I would recommend this to a friend.
- superb midtown lunch spotjokrisVIPDined on 8/20/2014I frequently hold client lunches at Nerai and am never disappointed. The food is consistently fresh, well -prepared and delicious. The fish is particularly good- try the Branzino. The greek salad is perfection. The restuaruant's ambience is perfect, especially upstairs where tables are well spaced and acoustics are better. The wait staff, while friendly and professional, could be more attentive and sharp, especially on busy days. Overall, this is my go -to midtown restaurant for great food at reasonable prices in a beautiful setting.Special Features:I would recommend this to a friend.
- Great lunchcaroleDined on 8/20/2014Great shrimp pasta and gazpacho also nice Greek salad be prepared that it's only a pre fix lunch so can't order just an entree desserts also outstanding sponge cake with chocolate mousse only minus we came early they said that they were not open until 12 no problem we went to the bar. We were not there 5 minutes when several others came in and were seated right away we had to get up with our drinks and ask to be seated very strange. One other item all of the plates were really nice with numerous shapes.Special Features:I would recommend this to a friend.


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Tags » Linework
Her Ñame Ïs Šheba
One of the pieces of work that I did a few weeks back. I love the outcome of using acrylic first & layering pen work over the top. 29 more words
A few sketches from today, ready for color ! 8 more words
"Soil and Stars" Doodle Art Prompt & Tutorial
Let's create this Soil and Stars doodle art.
3. Use the Box Fill pattern between the curved lines.
4. Below the curve, use Psycho Lines. Watch the tutorial here: 106 more words
Linework in sketchbook
Drawing faces isn't easy. I took a class one day, Faces 101, by Carla Sonheim. She took us through several interesting exercises, showing different techniques to produce a face. 358 more words


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Closing date: 15/07/2015
Applications are now open for the 2014 round of the New Zealand International Doctoral Research Scholarships (NZIDRS)
About NZIDRS
The NZIDRS provides full tuition fees plus a living stipend for up to 36 months for international students to undertake PhD study at a New Zealand university. The NZIDRS are funded by the New Zealand Government and administered by Education New Zealand.
The NZIDRS cover:
University tuition fees and associated student levies for 3 years
An annual living stipend of NZ$25,000 or NZ$2083.33 per month for 36 months
Medical insurance coverage up to NZ$600 annually for 3 years
Recipients can undertake PhD study in any discipline at any of New Zealand eight Universities:
AUT University,
Lincoln University,
Massey University,
University of Auckland,
University of Canterbury,
University of Otago,
University of Waikato,
Victoria University of Wellington.
Eligibility criteria
In order to receive the scholarship, you must meet ALL five of the following eligibility criterion.
1. be a citizen of any country except New Zealand, Australia and Fiji
2. hold a minimum equivalent 3.6/4.0 GPA OR A / A+ average in your most recent or highest post graduate tertiary qualification
3. conduct your PhD study in New Zealand (not from a distance)
4. meet the requirements for direct entry into a PhD programme at a New Zealand University. This includes; having completed the required academic qualifications for direct entry and meeting the requirements for English language proficiency
5. If you have commenced your PhD studies in New Zealand, your start date must be after 15 January 2014
Selection criteria
The scholarships are awarded based on academic excellence and the impact of the proposed research for New Zealand.
Research projects should have a tangible, positive effect on:
New Zealand's economy, in terms of international trade and business development in key sectors
Or, New Zealand's population in terms of health and safety
Or, Research and scholarship in the above two areas
Before you start
Review the NZIDRS Eligibility checklist and the Required Document Checklist: http://educationnz.govt.nz/how-we-work/scholarships/nzidrs
Read the NZIDRS Terms and Conditions http://educationnz.govt.nz/how-we-work/scholarships/nzidrs)
Please do not apply for the NZIDRS if you do not meet all eligibility criteria or you cannot provide all required documents by 15 July 2014.
How to apply
1. Download and complete an NZIDRS application form NZIDRS Application Form, http://educationnz.govt.nz/how-we-work/scholarships/nzidrs
2. Provide two academic references. Referees must send their reports directly to email@example.com. The referee letter and report template can be downloaded from http://educationnz.govt.nz/how-we-work/scholarships/nzidrs
3. Provide a provisional supervision form provisional supervision form from the Head of School or Associate Dean of postgraduate at your intended New Zealand University. Forms are available from: http://educationnz.govt.nz/how-we-work/scholarships/nzidrs
4. Answer all questions by completing all fields of your application form and submit your form along with ALL required documents to Education New Zealand by 15 July 2014.
Application cannot be accepted before 15/04/2015.
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Not A Bad Idea
I'm sure people can find a little time in their busy schedules to help spread the word. I think the key to an idea like this would be to not have it on just "like minded" sites, but to spread it all over the MSM sites (like comment sections). I believe your main objective is to "awaken" more people to the cause, not just have all of the people who are already "awake" watch the video.
I may have a good solution to this... Use your local T.V. stations' air time to pass the message around. Imagine if you were able to have a "Constitutional Commercial" run during the week right before or during the local news cast. I'm not talking about big city stations like Phiily,New York, Boston,Chicago, etc., I'm talking about places like Lancaster PA, Phillipsburg NJ, Burlington MA; you get the idea. Smaller to medium sized cities will have cheaper rates, and you will reach a huge audience due to the reach of their broadcast into the surrounding area (suburbs, and rural areas).
Just a thought...
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|My Wayfair
|New! DIY Advent Calendar »
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Paramore Anchor Seatbelt Belt
(approx. $30.38 or €22.41)
- Product Type: Belt
- Ships in 1-2 days
- UK & Worldwide Delivery
- StockID: 151637
- One Size
Show your love for American rockers Paramore, wearing this awesome seatbelt style belt which will make the perfect accessory to your everyday wardrobe. Featuring tattoo style anchor designs alongside the band logo, this belt is a must have for any fan of the 'Ignorance' hit makers. 100% Official.
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Last Order Dates For Xmas
Delivery to the UK:
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- Express delivery: 3pm, Tuesday 23rd Dec 2014
Delivery to the EU:
- 3pm (GMT), Friday 12th Dec 2014
Delivery to USA and Canada:
- 3pm (GMT), Tuesday 9th Dec 2014
Delivery to Rest Of World:
- 3pm (GMT), Wednesday 3rd Dec 2014


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1201 Riverplace Boulevard Jacksonville, Florida 32207 United States
Hotel Front Desk: 1-904-3988800
Hotel Fax: 1-904-3989170
Hotel Email: email@example.com
- Distance from hotel: 6.1 MI/ 9.82 KM East
- Right on Riverplace Blvd toward Main St S. Turn right to merge onto US-1 N/US-90 W. Turn left at E Beaver St.Turn right at Myrtle Ave N.Turn left at the 1st cross street onto Kings Rd. Slight right at New Kings Rd.Turn left at Clifford Ln
Skyway Express-Riverplace Station
- Distance from hotel: 0.01 MI/ 0.02 KM North
- Within Walking Distance
- Car Parking Available
- Self-Parking Fee: 10.00 USD
- Valet Parking Available
- Valet Parking Fee: 18.00 USD
- Self parking available for $10.00 per vehicle per night. All spaces are located under the hotel in a covered parking lot. Valet parking available for $18.00 per vehicle per night. If you are traveling with a group or convention, parking rates may vary.
Jacksonville hotel lobby
Hotel is located in the trendy San Marco District of Jacksonville
Our Jacksonville Hotel entrance
Relax poolside at our downtown riverfront hotel in Jacksonville
Welcome to Crowne Plaza, a downtown Jacksonville riverfront hotel.
Jacksonville, FL Hotel Lobby
Downtown Jacksonville hotel lobby lounge
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Riverfront hotel pool located on Jacksonville's Riverwalk
Crowne Plaza Jacksonville's riverfront hotel pool at night.
Jacksonville's Southbank skyline with Crowne Plaza Hotel
Crowne Plaza's elegant grand lobby in Downtown Jacksonville.
Hotel Lobby
Hotel Lobby
- 24-Hour complimentary business center in downtown Jacksonville
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- Swimming Pool
Swimming Pool
- Double Bed Guest Room
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- Many king rooms feature a walk-in shower.
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- Standard room with 1 queen bed.
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Meeting & Event space in Downtown Jacksonville.
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- Relax & unwind in the Riverfront Lounge
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The East Baton Rouge Parish Sheriff's Office has released an image of a car possible connected to the weekend shooting of a 7-year-old boy. The vehicle is described as a light-colored, 4-door sedan. Deputies say Terrez Coleman was killed and an older girl injured in a drive-by shooting as they sat in the back seat of their parents' car. Sheriff's office spokeswoman Casey Rayborn Hicks says his parents told investigators they passed a car heading the other way, heard a "pop" and realized two of the three children had been shot about 11:10 p.m. Saturday. Hicks says the girl was grazed. She says the investigation is continuing, and investigators are asking anyone with information about the shooting to call. Crime Stoppers is offering a $10,000 reward for tips leading to arrest.
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UK: Scotch stocks stretched, says Hunter Laing & Co founder
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DIS Veteran
Join Date: Feb 2006
Posts: 644
Info on Hershey park
I'm sorry this is not about Disney but hoping someone can help out. We may be going to Hershey this summer. Does anyone know if they make any accomodations for children with disbailities such as Aspergers and ADHD..
Also, my 10 yr old son is now too big to ride most of the kiddie rides BUT he doesnt like loud rides, coasters etc.. Do you think there would be enough for him to do? Also, do they have any sort of child swap?
...and the greatest of these is Love
Join Date: Apr 2006
Location: New Jersey
Posts: 7,886
Hershey Park
Hi! We have 2 kids; the youngest is 8 and is autistic. We went to Hershey about 2 or 3 years ago and at that time, they did not have any special accommodations (like the GAC). That is one of the reasons we love WDW so much!!
The only recommendations that I can make are:
1) Go when the crowds will be lighter (midweek)
2) Take 2 days so you can tour at a slower pace
We stayed at the Hershey Lodge. They have a free shuttle to the park, several restaurants, and both indoor and outdoor swimming pools.
HersheyPark is probably the cleanest and most family-friendly amusement park that I have visited. Until we went to WDW, I thought it was the best (but now I know better). There are TONS of things to do; we went when the kids were 6 and 4 and they did not "do" coasters then! They have rides for all ages and several shows. There is also an interactive tour of "Chocolate World" that your son may enjoy.
Its not WDW, but I do recommend it.
* SPECTRUM MOMS Take on the WORLD!(1/11)*A HALLOWEEN Adventure in Autism(10/09)* An APRIL Adventure in Autism(4/08)*
Twitter: @KathyKellyRN/
...and the greatest of these is Love
Join Date: Apr 2006
Location: New Jersey
Posts: 7,886
Add to above
Sorry, I just realized it was more than 2 to 3 yrs ago, more like 4 yrs (time flies!) Who knows? They may have changed and have special accommodations now. Perhaps you can call their information line and ask; sorry, I don't have the # but I'm sure you could get it through 411.
Good Luck!
* SPECTRUM MOMS Take on the WORLD!(1/11)*A HALLOWEEN Adventure in Autism(10/09)* An APRIL Adventure in Autism(4/08)*
Twitter: @KathyKellyRN/
DIS Veteran
Join Date: Sep 2004
Posts: 13,818
Actually they do have special accomodations. My cousin's daughter has spinal bifida and she can't stand on her own for long periods of time. They have seasonal passes and if she is going for the day and not a couple hours, they stop at guest services near 1st aid. They give her a certain wrist band that lets the ride operators know that she can't wait in a long line.
Official Frozen Tips Thread
FSF TR Yes,I would LOVE to build a snowman!!! FSF, MNSSHP, etc.
SWW 2013 TR: Fun with the Force!
PTR: Come to the Dark Side...We Have Cookies
TR: Christmas - Done Differently
Celebration VI & SWW 2012 TR: The Force is Strong in This One: Disney Done Differently
TR: ASD, Epilepsy, Food Allergies. Disney Done Differently, Universal Uniquely
Join Date: Sep 2005
Location: PA
Posts: 279
Visit their website: hersheypa.com and click on guest services. They offer a child swap. They also have a new guide for disabilities that you can view in a .pdf file. The last time we were there they also offered discount admissions
for individuals with special needs.
DIS Veteran
Join Date: Sep 2004
Posts: 13,818
Forgot to mention about the noise of the rides. The Great Bear is very loud and can be heard "roaring" from the Kissing Tower all the way down to the Super Dooper Looper. I have seen many small children covering their ears as it goes by. In fact, the 1st year it was there, it competed with the shows from the Amphitheater. The train whistle can be loud at times too.
Official Frozen Tips Thread
FSF TR Yes,I would LOVE to build a snowman!!! FSF, MNSSHP, etc.
SWW 2013 TR: Fun with the Force!
PTR: Come to the Dark Side...We Have Cookies
TR: Christmas - Done Differently
Celebration VI & SWW 2012 TR: The Force is Strong in This One: Disney Done Differently
TR: ASD, Epilepsy, Food Allergies. Disney Done Differently, Universal Uniquely
Remembering Austin....
Join Date: Mar 2005
Location: Atlanta, Georgia
Posts: 470
I have taken both of my boys (autistic and SID) to Hershey and loved it. If you see that they are getting a little overloaded or need a break, that is the best time to head to the zoo (attached and part of your admission price) or, bypass the chocolate factory tour in the morning and wait to do it in the afternoon, (especially if it is hot out, the AC will perk you back up), it will be less crowded and a nice break. We rode it twice as the boys loved it and it was crowded in the park and they needed the AC!!
There is so much to do in that area (lived in Camp Hill which is a suburb of Harrisburg and about 15-20 minutes away). You can take them to Indian Echo Caverns - which is fun and will get you out of the summer heat, and then there is Dutch Wonderland, another great little amusement park.
Hope you have a great trip!
all my little ducks in a row...
Join Date: Nov 2003
Posts: 1,050
this thread is so timely for us, too! we were thinking of maybe stopping by here for a day this summer on our way to visit relatives in NYC.
when i was a kid my parents took us to the tour the last year that you were actually able to tour the real factory. i think it was in the early 70's. i still remember seeing the machines that dropped the kisses, and the huge vat of a room where they stirred the chocolate. we all wanted to dive in. yum!
my DD's will be 15, 13, and 10 this summer. but they do NOT like thrill rides. i'd kind of been leaning toward passing up this park, since DD's will be too tall/old for the kiddie rides and don't enjoy coaster-type rides.
what's your opinion of the number of "in between" rides and/or shows--for bigger kids who don't like thrills? (you can almost think of them as very young versions of the "stereotypical senior.") their brochure just came in the mail last week, and i wasn't sure that i saw enough to do that was not either kiddie or wild.
also, i'll be using my "new-to-me" ecv. think i'll have difficulty queueing in it at the attractions?
so what do you think---should we stop in or just keep driving??? or maybe just skip the theme park and just do the "factory" tour?
THANKS for any advice!
DIS Veteran
Join Date: Sep 2004
Posts: 13,818
For free there is Chocolate World. Chocolate World replaced the actual tour way back when they closed the factory to the public. It was just remodeled this year. I rode it last month when I was there. There is a movie, but you have to pay for that. My son saw it and really enjoyed it. The candy they gave us at the end of the ride at chocolate world was a little pack of Kissables. There is a "food court". The soups are usually fantastic here. Often we leave the park and eat here instead. Of course there is plenty of shopping at chocolate world too. Oh yea, last year they opened up an area where they have a hand-on build your own candy thing (fee). You get a hat. I'll have to see what it's called. I think a part of it you can do for free. That's all I can think of right now.
Official Frozen Tips Thread
FSF TR Yes,I would LOVE to build a snowman!!! FSF, MNSSHP, etc.
SWW 2013 TR: Fun with the Force!
PTR: Come to the Dark Side...We Have Cookies
TR: Christmas - Done Differently
Celebration VI & SWW 2012 TR: The Force is Strong in This One: Disney Done Differently
TR: ASD, Epilepsy, Food Allergies. Disney Done Differently, Universal Uniquely
all my little ducks in a row...
Join Date: Nov 2003
Posts: 1,050
...so what do you think---is this list long enough for a day's fun/day's admission?
p.s. i sure wish we could still tour the real factory.....
Join Date: May 2006
Posts: 82
I live about an hour from Hersheypark and we go for 2 consecutive days every year, and we still haven't seen everything. Lots of shows, rides, games, beautiful landscaping, very clean, CHocolate world is awesome- kids can make candy, lots of shops, and the 3D movie is the best I have seen, even better than Disney's (my daughter loved it and screamed at all of Disney's because they were too loud and frightening). There is a trolley tour you can take which is cool. There is the zoo. And right down the road is a museum, butterfly gardens, restaurants that serve everything chocolate, spas, golf, outlet shopping, etc. The town is so cute! As you can see I am totally Hersheypark Happy!
As for disabilities, they are great. We have taken my grandmother several times and rented her a motorized cart. For people with disabilities they are given a special pass that allows them a different entrance to the ride (ramp)with no lines. They are then permitted to select their seat and usually allowed to stay on for as many consecutive times as they like. They will usually allow the entire persons party to enter the attraction or ride at the same time. Very nice people.
Join Date: Oct 2005
Location: Ambler, PA
Posts: 189
Disneyland- July 1972, July 1975, Jan 1986
WDW - Jan 1977, Jan 1979,Feb 1980,Feb 1981 (off site)
WDW - Jan 1982, Jan 1983 Contemporary
WDW - Jan 1987 Polynesian, Apr 1997 - off site
WDW - Nov 2000, Jan 2005, Dec 2005, Jan 2007, June 2007, Jan 2009 - Polynesian
Mrs. Public Works
Join Date: Jun 2003
Location: Lindenhurst Long Island
Posts: 967
Didnt Enjoy Hershery Park
We went last year, with my DD who was 8 and a HUGE Coaster Fan.
We went to First Aid in the Am, got a Bracelet, and a Book type thing for the rides..
Now all my DD cares about is the Big Coasters (Big Lines) We went Early June, before school let out, and mid week to avoid Crowds..
Well High School Kids taking their Class trips, is something I didnt think of.
How Hershery had us do it, is go threw the exit of the Big Coaster Rides, the Attendent would come up, look a the line, and write down a come back time for us.. (only 1 big coaster at a time) Doesnt sound so bad..
But when Kira is used to Disney Fast Pass GAC system, to get her to the front of the line, see the ride and have to leave... Well she really was having a hard time with that, REALLY a Hard time..
Then when we came back in our time frame, the Ride CM, would go over to the main line and have to "explain" about me and Kira, pointing us out.. Happened on every coaster we went on threw the day..
So while Hershery was nice, We will stick with Disney.. It was way to stressfull for me, and Kira..
Join Date: May 2006
Posts: 82
We go to Dutch Wonderland several times a year as well as Hersheypark, it is closer to us (only 40 min.). It is a great park for smaller children because it has a wider selection of rides that are just child-oriented. However, ther are some reasons I personally prefer Hersheypark. None of its shows are inside, and there are frequent showing times. (But the Country Bears are great-similar to Disney's). There is no chocolate world-which is a great change of pace when it is extremely hot or crowded. There are not very many rides for teens or adults, so unless your plan entails just entertaining children, it might not be as much fun. However, the castle gift shop area is a hit with little girls and there is not much walking. You can pretty much do this entire park in half a day if lines aren't too bad, and we usually go on Saturdays.
Has a lot in common with the blue paw
Join Date: Jul 2003
Location: Southern New Jersey
Posts: 3,048
Hershey Park is VERY hilly, so if you are pushing someone be prepared. DH pushed me there 2 years ago and he was so sore afterwards. I felt so bad.
We are going the 24th of this month for homeschool day ... he's been "preparing" for it though!
(me), (DH), (DD19), (DS16), (DD13)
1st trip Nov/Dec 2005 2nd trip Nov/Dec 2006 3rd Trip September 20074th Trip Nov/Dec 2008
5th Trip Nov/Dec 2010
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College Baseball: 'Eaters battle Texas
Story | Jun 13, 2014 | 11:23 PM
College Baseball: 'Eaters battle Texas
Story | Jun 13, 2014 | 11:23 PM
Faulkner: Gillespie calling the shots
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The second leg of a thoroughly surprising three-pronged postseason run, left UC Irvine baseball coach Mike Gillespie with only a shallow whisper of a voice on Tuesday. But the American Baseball Coaches Assn. Hall of Famer, who earned his 1,000th career...
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Briefs: Gillespie honored again
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I have some random HTML and I used BeautifulSoup to parse it, but in most of the cases (>70%) it chokes. I tried using Beautiful soup 3.0.8 and 3.2.0 (there were some problems with 3.1.0 upwards), but the results are almost same.
I can recall several HTML parser options available in Python from the top of my head:
- BeautifulSoup
- lxml
- pyquery
I intend to test all of these, but I wanted to know which one in your tests come as most forgiving and can even try to parse bad HTML.


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25 of 234 Items
The history of the feminine costume of the world, from the year 5318 B.C. to our century. / Paul Louis de Giafferri
Clothing & dress
Costume -- History
Dresses -- Egypt
Fashion design drawings
Giafferri, Paul Louis de
Women -- Clothing & dress -- Egypt
Dress & Fashion: Design & Manufacture
Stephen A. Schwarzman Building / Art and Architecture Collection, Miriam and Ira D. Wallach Division of Art, Prints and Photographs
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Fashionable ladies
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Kama Bistro Photo Credit: Flicker - Matthew Ginger
I love busting diet and food myths. There's just so much misinformation about diets, nutrition, and food floating around, it's enough to make your head spin.
Have you ever heard, "Don't eat after (insert hour) because it will make you fat."?
If you have ever struggled with weight, I'm sure that you have. It's like gospel repeated over and over in differing variations. "Calories eaten at night are more fattening than those eaten early in the day," tout the experts.
For years I bought into this hogwash and always felt bad about having dinner after 7:00 PM or 8:00 PM.
After all the "dietary experts" know what they're talking about, right?
I first began to doubt this "dietary dining hour wisdom" on my first trip to Paris, more than a decade ago. I found myself in casual bistros late into the evening enjoying amazing food, surrounded by svelte Parisian diners, sipping wine and digging into earthenware pots of hearty cassoulet or plates of steak frites .
If eating late at night makes you fat, the French certainly hadn't gotten the message. Here they were eating late night after night looking slim and trim.
It turns out my instincts were right. According to Dr. John Foreyt, Director of the Behavioral Medicine Research Center at Baylor College of Medicine, "Calories are calories are calories, and it doesn't matter what time you eat them. What matters are the total calories you take in."
There's no truth to this long held and safeguarded food myth. Calories don't know how to tell time. It's the total amount of food you are eating, not the time of day or night, that determines weight gain.
This totally supports my experience. We often eat dinner at the very end of our day; rarely before 7:00 PM and often after 8:00 PM. By the time we have dinner, visit with each other for a bit, and clean up the kitchen, it's time to relax a little before getting ready for bed. We've been doing this for years, with no negative repercussions. I'm at my Weight Watchers goal weight. I'm happy and I'm guilt-free.
I think it's important to always be on the lookout for food and nutrition myths that may be impeding your progress. Take the "expert" advice with a grain of salt, because it could change tomorrow. Remember to challenge the myths and test what works and what doesn't for yourself. Everyone is different and nobody knows what is best for you better than you!
What diet or food myths have you busted to bits?
If you liked this Busting Diet Myths post, check out these other links:


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Dr. Margaret B. Nickell, MD
Gynecology, Lintecum & Nickell PC
- 4320 Wornall Rd Ste 720
Kansas City, MO 64111
- 1 Office Location
- (816) 531-2111
Dr. Margaret B. Nickell has been practicing medicine for 37 years. Dr. Nickell graduated from the University of Kansas School of Medicine in 1977. She practices medicine in Kansas City, MO and specializes in Gynecology. Dr. Nickell is affiliated with Saint Lukes Hospital. She speaks English and French.
Gender: Female
Years in Practice: 37 Years
Languages Spoken: English, French
Medical School: University of Kansas School of Medicine
Graduation Date: 1977
Hospital Affiliations: Saint Lukes Hospital
Specialties: Gynecology


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ABC 22 News Team
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Low: 26 Winds: NE 2-4 mph
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CENTERVILLE -- An upscale neighborhood is caught up in a whirlwind of controversy as police investigate a case they're calling the most unusual they've ever seen. It involves a strange business relationship between two men that ended in violence.
Centerville police say the two 28-year-old men have been friends for about a decade, but their relationship turned into one involving a lot of discipline a few years ago. The suspect reportedly crossed the line at one point because he was behind bars Wednesday night for felonious assault and kidnapping.
In the quiet Centerville neighborhood where the alleged attacks happened, it's not unusual for residents to hire guys to help out with landscaping. Police say that's exactly how the so-called business relationship began between Bryon Mansley II and the other man.
"It evolved into doing chores around the house, working in mulch beds, and then it evolved into the whole discipline and the assaults," said Centerville Police Officer John Davis.
Neighbors say Mansley lives in the Leeds Circle home with his parents. Neighbors have seen the alleged victim working in the yard, but say nothing appeared to be out of the ordinary. However, according to police, behind closed doors it was a different story. Investigators say Mansley repeatedly beat the victim, at least once with a metal tube. Sometimes he even broke the victim's bones and held him against his will, all because the victim didn't meet the expectations of the agreement.
"I've been doing this 23 years and I've never seen a case like this. It's unusual to the point that it's kind of hard to believe at first," Davis said.
But police say the unbelievable tale is true. The victim finally reported everything after the last alleged beating a few weeks ago.
"He was basically in fear for what was going to happen next and he still remains now fearful of what happens next," said Davis.
Mansley will remain in the Montgomery County Jail on $75,000 bond while he waits for the case to go before a grand jury. He could face additional charges.
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Easy Potluck Recipes: 21 Pasta Casserole Recipes
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Pumpkin Fettucini
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- 1 cup canned pumpkin
- 1 cup cream
- 1 cup grated parmesan cheese
- 1/2 tsp grated nutmeg
- 1/4 cup butter or margarine room temp
- 12 ounces fettucuni freshly cooked and drained
- salt and pepper
Mix pumpkin, cream, 1/2 cup cheese and nutmeg in small saucepan. Simmer over low heat. Add butter to fettucuni in large bowl and toss to melt butter. Pour pumpkin mixture over pasta. Sprinkle with remaining cheese. Serves 4 to 6
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Added Mar 18, 2013
by mry
Den Haag, Nether...
This is my first attempt at Simpicity 2451. I used a bright purple wool blend and underlined it with cotton batiste to add stability. Whilst I was working on this skirt the weather turned cold so I decided to add a lining. I finished the hems with matching lace trims.
I really love this pattern and I am currently working on a second version.
Wool blend, cotton bastiste, polyester lining, zipper.
Mar 19, 2013, 01.40 AMby runningwithscissors1
Very cute. I love the purple!
Mar 18, 2013, 01.54 PMby Madelyn H-L
Beautiful skirt! I love the lace trim… It's such a nice touch :)
Mar 18, 2013, 12.11 PMby skeeler
I love this skirt! And you finished it so nicely.
Add to Favorites 7 people added it
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Papadosio Announces Over 40 Dates On The Future Forest Tour
Known for melding progressive rock with psychedelia, folk with electronica, and dance music with jam, the quintet has amassed a dedicated following of thousands of like-minded individuals, each sowing the seeds of unity and spreading the sounds of exultation. As a result, the five-piece band will hit the road with a brand new visual production and a new website loaded with features to bring further awareness about Papadosio, their music, and their spiritual vision.
Papadosio will hit the road this spring on the Future Forest tour, set to kick off this week, with key performances booked throughout the country including performances withUmphrey's McGee, Polish Ambassador, Acorn Project and The Malah before the tour's end. Leaving no stone unturned the 40+ tour dates will make stops in North Carolina, Chicago, Minneapolis, Madison, New York, Boston, Burlington, Ithaca, Athens, Charleston, San Francisco, Los Angeles, Seattle, Portland, Philadelphia, Atlanta, New Orleans, Denver and just about everywhere in between. For more information aboutPapadosio or the Future Forest Tour, check out their brand new website atwww.papadosio.com.
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Welcome to Marchington
The Parish of Marchington and Marchington Woodlands covers an extensive area.
Marchington is a small, attractive village in East Staffordshire, England. It lies between the towns of Burton upon Trent and Uttoxeter, not far from the banks of the River Dove. In many ways it is an idyllic English village.
Residents have a strong sense of community and there are good facilities including a Village Hall a primary school, a Community Shop, a church and three pubs. As well as the main part of the village, Marchington extends to the east to an area of houses known as Forestside and to the west to include Birch Cross.
Marchington Woodlands is spread out over an area of around 3 miles. There are two areas called Scounslow Green and Gorsty Hill. The area around Marchington Woodlands is undulating and there are large wooded areas and forests. The area extends SW from Marchington to the distance of three miles.
Marchington Woodlands has a Church and a Village Hall but consists mostly of farms and properties in a lovely rural setting.
(Click item for full text)
Marchington Parish Council
The reconvened Parish Council Meeting will take place on Tuesday 18th November 2014 at 7.30 p.m. in Marchington Village Hall.
1. Apologies for Absence
2. Minutes of Last Meeting
3. Matters Arising from Last Meeting
4. Planning
5. New Correspondence
6. Payment of Accounts
7. New Business
Members of the public and press are invited to attend and may speak with the permission of the Chairman.
Cllr B. Darby
Vice Chairman
At its meeting on
Tuesday 18th November 2014
at 7.30.p.m
Marchington Village Hall
The Parish Council will determine the Parish portion of the Community Charge for the next financial year:
April 2015 /March 2016
Will all those parish organisations wishing to be considered for grants from the Parish Council in 2015/2016 please make their request in writing before the meeting to the:
Parish Clerk - Mrs Linda Hoptroff, The Hollies, 9 Chartley Gate Close, Uttoxeter, Staffordshire, ST14 8DX.
The request should include a copy of the latest financial report of the organisation and any other information relevant to the request.
A representative of the organisation may attend the meeting to support the request.
Cllr. Brian Darby
Vice Chairman, Marchington Parish Council


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Iran ready to sell gas to Europe-Ahmadinejad
November 19, 2010 12:01 by Reuters
Iran is ready to sell its gas to Europe, Iranian President Mahmoud Ahmadinejad said on Thursday, raising the prospect of one day supplying gas via the European Union-backed Nabucco pipeline project.
"Europe needs Iranian gas and we are ready to sell gas to them at an acceptable price if they want," Ahmadinejad told a news conference in Baku during his visit to Azerbaijan.
Iran is facing tighter sanctions imposed in June by the United Nations, United States and European Union over its nuclear programme, which the West believes is aimed at developing a nuclear weapons.
The 7.9 billion euro ($11 billion) Nabucco pipeline is part of the EU's effort to diversify its natural gas supplies by bringing up to 31 billion cubic metres of gas annually from the Caspian region to an Austrian hub via Turkey and the Balkans.
(Reporting by Afet Mehtiyeva; writing by Margarita Antidze in Tbilisi; editing by Jessica Bachman)
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1 Comment
I'd prefer to switch my lights off and walk to work than support Irans economy !
I say, Let them keep their Gas until they are willing to be more friendly toward the rest of the world.


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Cooking and Baking with Erythritol
- f
- FlavoursGal Jan 29, 2007 07:19 AM
As mentioned on previous threads, I dislike using Splenda because of its taste and other factors. I've been using erythritol, a polyol sugar substitute derived from corn, in many savoury and sweet recipes. Depending on the application, I often substitute erythritol one-to-one for sugar, or I may add up to 25% more (erythritol is said to be 70% less sweet than sugar).
Until now, I've been using erythritol in place of sugar in sweet-and-sour savoury dishes and in fruit pies and cakes. On another thread, I was told that I would have disastrous results if I used erythritol when baking with chocolate and/or coffee.
I just made a batch of my chocolate espresso brownie cookies and they came out great. Granted, they do contain some sugar (in the semi-sweet chocolate chips; I used the real thing, along with 4 ounces of unsweetened chocolate), but the majority of the sweetness comes from the erythritol which I substituted for all of the sugar (plus 25%) called for in the recipe. Now that I've seen these results, my next batch will use unsweetened chocolate and erythritol exclusively.
My brownie cookies do exhibit a slight bit of the cooling effect that sometimes occurs with erythritol. To me, this is much more tolerable than the taste and after-taste of Splenda.
I'm curious about other people's use of erythritol. How do you use it?
re: Lenova
erythritol is NOT stevia
re: ben61820
it is an artificial sweetener that is NOT stevia
seems ive found a decent source for this stuff anyway: http://about.pricegrabber.com/search_...
No, it's not stevia. Erythritol is the chemical name, and Cargill, its major manufacturer, uses the trade name "Eridex." Here's some info from Wikipedia: http://en.wikipedia.org/wiki/Erythritol
Its closest "relative" is xylitol.
I discovered it a few months ago at the Low Carb Grocery in Toronto, and have gotten a couple of natural food stores that I frequent to carry it, as well. One of the major North American distributors is NOW Foods ( http://www.nowfoods.com/?action=itemd... )
re: FlavoursGal
Xylitol in small amounts is highly toxic to dogs. One veterinary case report was a Retriever that died after eating four xylitol-sweetened sugar-free muffins. So if you have pets, to be on the safe side I'd make very sure they can't get to erythritol-sweetened foods either.
UPDATE re the chocolate espresso brownie cookies I made earlier today:
Cooled down completely (I had tasted them when still slightly warm, and they were delicious), I detect a lingering, slightly saccharine-like flavour that is not very appealing. My husband does not object to any odd flavours, but feels they taste "hollow" (flat, perhaps?). My 15-year-old finds the texture to be strange, but likes the flavour. The off-putting flavour I notice did not manifest itself when I made other baked goods using erythritol, but they were all fruit-based.
scott123, I'm sorry I doubted you, and I apologize. You were right - baked goods made with chocolate and/or coffee (in this case, both were used) and erythritol do produce an odd product.
re: FlavoursGal
I have a batch of dense, fudgy brownies in the oven right now - at least, I'm trying to make them dense and fudgy! - using a 1:1 substitution of erythritol for sugar. The batter tastes downright vegetal, which is very weird. First I taste the chocolate, then the "cooling" (sort of almost mint-ish) flavor characteristic of erythritol, then... grass?!??
I pulled them out after a while and added more chocolate, melted butter, flour, and another egg, because I thought maybe the high proportion of sugar I was using to make them super-fudgy was causing problems. It did taste better; we'll see how they come out once fully baked.
I will say, though, that what I've been doing to fulfill my desire for chocolate without eating regular sugar is melting baking chocolate, erythritol, and milk together to make an extremely dense pudding. And THAT hasn't tasted like grass at all. It was a little tricky figuring out how to heat it slowly enough (sans double boiler) to keep it from seizing up on me, without heating it so slowly that it wouldn't come together... but now that I've got it, I just have a tasty chocolate snack. I suppose that where I would taste the flavor of sugar, I now taste the flavor of erythritol, but it's not off-putting or overly strong or VEGETAL for god's sake. So I'm not sure what's going on in that brownie pan right now.
I cannot stand the licoricey flavor of stevia and xylitol, so I'm glad that I found a way to mix this stuff with chocolate... most of the time anyway!
I am thinking of making cookies without chocolate using erythritol (brand name Zero). Anyone know if there would still be a flavour problem or am I better off only using it in savory or fruit dishes?
My wife makes chocolate using Erythritol. She has no problems at all conching the chocolate and the end chocolate product tastes exactly like chocolate sweetened with cane sugar.
We are however having problems using Erythritol as the sweetener in the fillings as it will not dissolve and does not behave as does cane sugar when used in jams or candies.
Erythritol is not Stevia, Stevia is a plant. Erythritol can not taste like saccharine because it is made using sodium saccharine. It is produced as a by-product of glucose, that is why a cooling affect is experienced on the tongue and if you experience that sensation in your cooking you have used too much.
Erythritol will not necessarily combine with other ingredients in cooking BUT common sense, research, experimentation and not listening to all the BS from all the 'know alls' about the product will eventually produce for you excellent results.
Scott123 is not correct for the above reasons.
not an exact answer to your question, but
if you use a little bit of stevia along with your erythritol, it will taste better than using either one of them alone.
every morning i make an iced blended mocha using valrhonna cocoa powder, and sweeten with a combination of : erythritol, stevia, splenda, xylitol, and some real sugar.


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Info Coming Soon Please Call 1-619-338-0861 ----------------------- We offer facilitation of a pre-inspection report before you purchase the vehicle ----------------------- Trade-ins are welcome ----------------------- Please click on the free Carfax... More
Offered for sale is an absolutely beautiful, extremely original, entirely honest 1960 Mercedes-Benz 190SL finished in rare, era-specific and factory correct Grey Blue (DB... More
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Daocheng Zhongzhou International Hotel
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Lost in Zhengzhou
I got lost for 3 hours in the streets of zhengzhou. Ended up back at my hotel at 2am. I asked 4 different cab drivers (some of the cab drivers while I was on the street of the hotel) where to go, none of them knew what I was saying. Good exercise I guess?
Here are some pictures I took on this journey..I should of taken more but wanted to reserve battery on my phone if i happened to find some wireless somewhere.
Photo Shoot
It's popular in China to get elaborate photo shoots done before your wedding. There was 5 different settings with different outfits for each setting. It took 10.5 hours for the whole thing to be completed. Basically, hell on earth!
Haha, still glad we did it though!
Sorry for the lack of activity...
I hope you all haven't given up on this blog yet! Lin's family keeps us so busy eating we haven't had time to post anything..
Ill try to get the whole week up here tonight (your tonight) for all of you to see.
Longest Week Ever...
... that it just isn't very healthy. They cook with so much grease, oil, msg and salts that it really isn't great for you to eat as a main diet. It can be hard at times, because everything is so accessible. On Sunday evening, the school had a meet and greet for all the teachers in our program. Finally after a month everyone is finally here and teaching. Looks like I wasn't the only one having trouble getting here! We all met at ZAX's which is a local restaurant/bar near by that ...
Day 7 Beijing
... a lot cheaper. $70 for multi focal sunglasses hope they will be ok. Made over night so will see. Quite a traditional dinner at a local restaurant which was yummy and easy to get a taxi ride home driving past Tianemen Square and the Forbidden City at night which was great to see lit up. It's illegal for anyone to walk through Tianemen Square at night and it looked enormous when empty . I feel very safe in China compared to other Asian ...


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Israel on Wednesday installed a third battery of its Iron Dome rocket interceptors, placing it in the southern city of Ashdod, a target of rockets fired from Gaza, the defence minister said.
"Installation of the third battery is part of the national emergency plan which I announced several weeks ago and is a real expression of the protection of Israeli residents from rockets and missiles," Ehud Barak said.
Israel deployed the first battery of the unique multi-million-dollar system on March 27 outside the southern desert city of Beersheva, after it was hit by Grad rockets fired by Palestinian militants in the Gaza Strip.
On April 4, the system was also deployed around the southern port city of Ashkelon.
The first of its kind in the world and still at the experimental stage, it is not yet able to provide complete protection, but it has successfully brought down several rockets fired from Gaza.
Designed to intercept rockets and artillery shells fired from a range of between four and 70 kilometres (three and 45 miles), Iron Dome is part of an ambitious multi-layered defence programme to protect Israeli towns and cities.
Two other systems make up the programme — the Arrow long-range ballistic missile defence system and the so-called David's Sling, or Magic Wand, system, intended to counter medium-range missiles.
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26 November, 2008@11:18 am
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The weatherman needs no introduction. There are certain groups and individuals in hip-hop that are always consistent and constantly deliver. The man they call Evidence is one of those individuals. Whether it with his group Dilated Peoples alongside Rakka Iriscience and DJ Babu or on the solo tip, Evidence has never disappointed. After a year and half hiatus he is back with The Layover EP on Decon Media. This is just a warm up to the Cats and Dogs LP coming soon. Is Evidence winning streak intact with his latest release or does it fall flat?
If you are a fan of Evidence or the Dilated camp, you know the answer to the above question. Once again Evidence delivers a solid outing. He will never rewrite the book on rapping, but he is still better than 85% of the emcees in the game today. The EP starts with the title track. After hearing "The Layover" this writer was fearful for the remainder of the EP. Khrysis lays an extra busy keyboard sounding dud on us to start the album. Revolution on the cut is the tracks only saving grace. Never fear Khrysis comes back with an absolute banger on "For Whom the Bell Tolls". Phonte, Will.I.Am, and the continually impressive Blu lend their assistance to possibly the best track on the EP. Alchemist lends his soulful hand to "So Fresh (Step Brothers)" with Evidence and himself going back and forth over a funky loop that will have heads nodding. Alchemist also rocks the mic and the boards on "The Far Left" feat newcomer Fashawn who holds his own among the veterans.
Evidence shows he hasn't lost it on the boards with "Don't Hate" with a revitalized Defari. Both emcees trade verses like they did on the now classic "Major League". Babu lends production prowess to "Rain or Shine", why Babu hasn't place more beats is beyond this critic. His choice in samples is uncanny. The album ends with "The Cold Weather", a self produced warm up to the forthcoming LP Cats and Dogs, using an eerie piano loop and Revolution cuts to close out the album. As an added bonus the CD also is coupled with a DVD that has videos for 4 of the album cuts and 2 joints from "The Weatherman". Definitely worth the pocket change to pick this one up.
If there is one thing to be said for Evidence it is that he is reliable. He constantly puts out good music for people that like good music. With one minor misstep this EP further solidifies that Evidence is definitely one of the hardest working and well-traveled emcees in the game. -DG
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Hampton is an independent city in Virginia. As of the 2010 census, the population was 137,436. As one of the seven major cities that compose the Hampton Roads metropolitan area, it is on the southeastern end of the Virginia Peninsula. Hampton traces its history to 1607. The city's Old Point Comfort, home of Fort Monroe for almost 400 years, was named by the voyagers of 1607 led by Captain Christopher Newport on the mission which first established Jamestown as a Brit...... more on Wikipedia
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These U.S. cities are unappreciated and often overlooked making them perhaps America's most underrated cities. Most of the time people think of big cities like Los Angeles and New ...read more


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"Either Christianity is true or it's false. If you bet that it's true, and you believe in God and submit to Him, then if it IS true, you've gained God, heaven, and everything else. If it's false, you've lost nothing, but you've had a good life marked by peace and the illusion that ultimately, everything makes sense. If you bet that Christianity is not true, and it's false, you've lost nothing. But if you bet that it's false, and it turns out to be true, you've lost everything and you get to spend eternity in hell."
"If you examined a hundred people who had lost their faith in Christianity, I wonder how many of them would turn out to have reasoned out of it by honest argument? Do not most people simply drift away?"
"Mahomet established a religion by putting his enemies to death; Jesus Christ by commanding his followers to lay down their lives"


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Item #811442
Size: 12oz
Type: Ale
Varietal: Black IPA
Country: United States
Region: Massachusetts
"....Aroma is nice and spicy with hints of cinnamon, nutmeg and clove in the nose....Taste starts out with a nice hint of nutmeg and fades into a bready aftertaste....Very nice and drinkable...."
Reviewed by: Beeradvocate.com
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Smuttynose Noonan Black IPA
The nose on this beer gives absolutely no indications of this beers complexity. The appearance along with its huge roasted coffee, caramel and chocolate notes make you think stout all the way until the intensely bitter finish kicks in. Perhaps not as bitter as some of the other black IPA's on our shelves, but still a solid example of the still growing in popularity style.
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"This could very well be the best black IPA on our shelves. Somehow it seems to perfectly harness everything we love about a good porter like flavors of chocolate and brown sugar, with hop aromas and flavors still balancing wonderfully due to the addition of Columbus, Amarillo, Simcoe, & Cascade hops. Despite what the name tells you, this beer will make you happy."
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Substantial - The W.W.K.Y.A. Tour
Artist: Substantial
Producer: Burns
Album: Substantial/Burns
Avg Rating: 4.2 ( 16 votes )
Plenty of rappers have tackled the topic of hater-dom, but most keep their trash talk relatively low-concept; Substantial's first Booth feature is a decidedly different story. On The W.W.K.Y.A. (We Will Kick Your Ass) Tour, the Baltimore emcee and Extended Famm cohorts Tonedeff, Session and PackFM spin an elaborate road trip/revenge tale which finds them going on tour for the sole purpose of beating up/torturing everyone who's ever dissed their music – including an arrogant racist, a prepubescent kid and a surprisingly gangsta Bill Gates. The concept gets an easy 'A+' for effort and originality, and the execution is no less impressive; Burns' ominous synth/string/beatbox accompaniment (accented by a few well-placed sound effects) sets the perfect mood for lyrical carnage, and each emcee's rhymes come fast and furious enough to merit several repeat spins. Not to mention, Tonedeff's "eight 'o'clock/ate a c*ck" rhyme is probably the funniest thing I've heard all week. For more hot tracks from Substantial and Burns, grab a copy of their aptly-named Substantial/Burns EP, available now from online retailers.
Written by richard on 10/21/09
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Mello Music Group
First DJ Booth Appearance:
"Everybody" (2011)
Total DJ Booth Features:
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Top Posts
Latest Posts
Columnist absolutely eviscerates Leafs coach and general manager
Feb 29, 2012, 5:21 PM EST
And it's hard to argue with anything he wrote.
Flyers' Rinaldo avoids discipline for blindside hit
Feb 29, 2012, 5:05 PM EST
Philly rookie has been fined twice and suspended once this season.
Hodgson to make Sabres debut centering Ennis, Stafford
Feb 29, 2012, 4:26 PM EST
Looks like he'll get a shot on Buffalo's second line.
James Neal on Dallas return: "It's definitely weird"
Feb 29, 2012, 3:47 PM EST
It's his first time back in Big D.
LeBrun: NHL will consider option to eat salary in trades
Feb 29, 2012, 3:36 PM EST
Brian Burke's been pushing this for years.
Watch Vern Fiddler do his best "Angry Bieksa Face"
Feb 29, 2012, 3:19 PM EST
Rumor is he's working on a Mischievous Maxim Lapierre.
Ryan Malone explains why he lost it against Montreal
Feb 29, 2012, 2:46 PM EST
Tampa Bay forward was incensed with Montreal's Alexei Emelin.
Mike Smith was happy to quiet the crowd when Phoenix beat Vancouver last night
Feb 29, 2012, 2:43 PM EST
The game was in Phoenix.
Quenneville on severity of Toews injury: "It's tough to answer that question"
Feb 29, 2012, 1:57 PM EST
Chicago captain (suspected concussion) to miss fifth straight game Wednesday night.
Columnist implores Leafs fans to stop being so mean to Ron Wilson
Feb 29, 2012, 1:49 PM EST
The Toronto media — brutal as ever.
The Capitals might be driving their owner insane
Feb 29, 2012, 1:36 PM EST
Pictured: Ted Leonsis, rally poncho.
Lindy Ruff talks Kassian: "I've got a curiosity on where his physical game is going to go"
Feb 29, 2012, 12:54 PM EST
Buffalo coach unsure what type of player the 21-year-old projects to be.
"Goon" is cinema's love letter to hockey enforcers
Feb 29, 2012, 12:46 PM EST
"Slap Shot" isn't the only great hockey movie anymore.
First injuries, now stomach flu ruining Tampa Bay's roster
Feb 29, 2012, 12:23 PM EST
Send over some ginger ale and crackers, STAT.
Dustin Penner probably wants to forget this season ever happened
Feb 29, 2012, 12:07 PM EST
Wife Jessica Welch (pictured) has filed for divorce.
Dallas All-Star Benn returns to lineup after six-game absence
Feb 29, 2012, 11:40 AM EST
Second-leading scorer back to face Pittsburgh on Wednesday night.
Marc-Edouard Vlasic might get a call about his hit on Danny Briere (Update: No call)
Feb 29, 2012, 11:14 AM EST
"I never expected to be bulldozed there. It was scary. I was fortunate that it wasn't worse that it was."
Jets players would rather talk playoffs than contracts
Feb 29, 2012, 10:52 AM EST
Winnipeg has seven potential free agents to sign.
Erik Condra evokes memories of Patrik Stefan for all the wrong reasons
Feb 29, 2012, 10:12 AM EST
And that's not a good thing at all when it comes to missing open nets.
Trouble ahead: Mikko Koivu shut down for two weeks with bum shoulder
Feb 29, 2012, 9:43 AM EST
Of course he wanted to play through it, he's a hockey player.
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