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L'Atelier Joel Robuchon - MGM Grand
- Address:
3799 Las Vegas Blvd South
Las Vegas, NV 89109Neighborhood:
MGM Grand Hotel & Casino
- Cuisine:
FrenchPrice: $50 and over
L'Atelier Joel Robuchon - MGM Grand
- Dining Style: Fine Dining
- Website: http://www.mgmgrand.com/restaurants/atelier-joel-robuchon-french-restaurant.aspx
- Phone: (702) 891-7358
- Hours of Operation:
Dinner: 5pm-11pm Daily
- Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: French, Contemporary French, Tapas / Small Plates
- Executive Chef: Steve Benjamin
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Counter Seating, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
- Private Party Contact: Large Party Reservations 7028911433x
A word from L'Atelier Joel Robuchon - MGM Grand
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerFrench
L'Atelier Joel Robuchon - MGM Grand - Best Restaurants in MGM Grand Hotel & Casino ›
L'Atelier Joel Robuchon - MGM Grand reviews from OpenTable diners
132 reviews since July 31, 2014
- Food4.7Service4.6
- Ambiance4.3Noise LevelModerate
fit for foodies (102)special occasion (93)notable wine list (59)romantic (47)hot spot (42)vibrant bar scene (14)late-night find (10)neighborhood gem (7)good for groups (4)great for outdoor dining (4)great for lunch (3)great for brunch (1)kid-friendly (1)scenic view (1)Show More
- Love Robuchon!LuvHIDined on 11/25/2014The food was amazing!!! It was amazing to watch how the food was prepared by the chefs. You can see that they give the same amount of effort and detail on every single dish they prepare. We will be back for more!Special Features:I would recommend this to a friend.
- Should be 5 stars but noJafeyVIPDined on 11/24/2014The food and service by the waiter make this one of the best restaurants I have ever eaten at. The only reason it doesn't get 5 stars is the hostess. When we got there she said it would just be a few minutes because they were getting the table ready, so we gladly waited. As we were seated we walked by over half of the empty tables just to be seated in the back corner at the bar. It was a slow night there and the tables sat empty the whole time so the fact that our reservation got us two seats at the bar was very disappointing.I would recommend this to a friend.
- Everything it should be and moreSnuggsVIPDined on 11/17/2014thoroughly enjoyed the experience from the greeting at reception through and including the hostess hunting me down in the casino to return my cell phone. The food is of course one major element, and it did not disappoint. The service, another significant element was also, was noteworthy.Special Features:I would recommend this to a friend.
- Fantastic dinner experienceatlfoodieVIPDined on 11/17/2014We made reservations in advance of our trip to Las Vegas. I was excited to visit this restaurant and it did not disappoint. The food was delicious. Fantastic service. We did the seasonal menu tasting. Everything was amazing.Special Features:I would recommend this to a friend.
- GREATBayBayDined on 11/9/2014Everything was great except that we have to sit by the bar. It was an anniversary dinner with my GF and we prefer to sit across from each other and not beside each other. That took away a bit of the "fine dining" feeling we were expecting. Asked to switch to a table but they were all reserved for a party of 3 or more. Food was great, nothing to complain about. Not filling but as expected. Service was top notch. Environment was amazing. Sitting by the bar will be the reason why I will not recommend a party of two!I would recommend this to a friend.
- An amazing dinning expirience!OpenTable Diner Since 2014Dined on 11/7/2014The restaurant was recommended to us by a friend, and we really enjoy the food, I think it has been one of the best restaurant I have been. The price/quality equation was exceptional. It was great, and definitely will come back to try some more dishes.Special Features:I would recommend this to a friend.
- Top NotchOpenTable Diner Since 2014Dined on 11/6/2014Fantastic neoclassical French cuisine. Amazing selection of hi-end wines. Expect to drop some significant $$$$. Party of four with a couple bottles of relatively inexpensive wine ran well in to the four digit range.Special Features:
- Fantastic experiencepastryqueenDined on 11/5/2014L'Atelier Joel Robuchon in the MGM Grand Hotel Las Vegas, surpassed all expectations. The decor is sensuous, the wait staff professional, knowledgeable, accommodating and friendly. The presentation simply exquisite, the taste divine. It is probably one of a very few restaurants where you want to sit at the counter-it is an open kitchen and being able to watch 'the show' only adds to the whole magical experience.Special Features:
- Great food and ambianceLittasDined on 11/4/2014Sitting at the bar seemed odd at first glance, but watching the kitchen works flawlessly was real fun. Food was creative and very tasty. Not a place for kids or even groups though.Special Features:I would recommend this to a friend.
- Amazing!Tin22Dined on 11/1/2014Thankful to have experienced a meal here. I love and appreciate the work that was put in to each dish. Foie gras has changed my life!Special Features:I would recommend this to a friend.
- LEGER POUR UNE ETOILE !THOMDined on 10/30/2014SERVICE IMPECCABLE, TRES BELLE PRESENTATION DES PLATS MAIS CULINAIREMENT LEGER POUR 1 ETOILESpecial Features:
- Very Good But Not GreatGourmetVIPDined on 10/29/2014Appetizers were mediocre -- snapper carpaccio was not great and grilled calamari with vegetables so-so. However main courses, particularly pasta with lobster was outstanding. Desserts were very good. Beautiful place with flawless service.Special Features:
- Arrogant Chef, Great experienceFoodLoverDined on 10/28/2014Great dining experience and beautiful food with excellent service by the waiters who are very well informed. Unfortunately the only let down is the arrogant chef who believes he is better than the customers he prepares food for. But what chef isn't arrogant eh?Special Features:I would recommend this to a friend.
- Exquis!VielavieDined on 10/28/2014Many recommended this restaurant. If you are interested in how a cuisine works and should work, got to l'Atelier. Listen carefully: you will hear "Oui, chef!" Chef en résidence Steve Benjamin has a knack for finding the perfect "brigade", very dedicated professionals. The amuse-bouche is very surprising good - high quality foie-gras, and parmesan emulsion. My favorite appetizer is the endives: simple, fresh and high quality oil.Special Features:I would recommend this to a friend.
- Best meal of my life!MeredithDined on 10/25/2014This was the best meal of my life. Joel's menu is as much a visual feast as it is a culinary whirlwind. Each item that we ordered was exciting, balanced and exuded an exceedingly refreshing playfulness that I have never experienced anywhere else. Definitely worth the price and will surely be a meal you will relive with those who had the fortune to dine with you.Special Features:
- Amazing mealbgvegasDined on 10/25/2014First time dining at L'Atelier. We choose one of the Prix fix options after reviewing the menu. Everything was prepared in front of us in the open kitchen. This is defiantly a dining experience to be enjoyed and savored.Special Features:I would recommend this to a friend.
- FANTASTICDerekDined on 10/21/2014Wonderful meal and service....outstanding. We would go again!Special Features:
- Fabulous???CRBLIVIPDined on 10/13/2014After reading about Joel Robuchon I was expecting a FABULOUS meal and while the presentation was fabulous the meal was excellent and what I would expect from ANY top rated restaurant--but I do not feel it was THAT much better then some many other excellent restaurants available. We shared the sole and it was very very good--and very large. The dessert was also very good--The one item that was FABULOUS--the mashed potatosSpecial Features:
- Muy buen restaurantRjmpDined on 10/13/2014Excelente restaurant, nada barato pero si sabes a lo que vas es muy adecuado. Comida y servicio excelente.Special Features:I would recommend this to a friend.
- Consistently the bestYummDined on 10/13/2014Also did e by Jose and Joel Robuchon at the mansion. This experience was less expensive but the food was better than both.Special Features:
- Modern take on the classicsDinnerat8VIPDined on 10/12/2014An interesting concept and experience, especially since we had dined at Picasso the night before. We opted for the prix-fix tasting menu with wine pairings. The quality of the food was exceptional with extraordinary presentations. Some courses soared and a few fell a bit flat. The foie gras course was particularly disappointing, as it was presented as a bland soup with tiny foie gras stuffed ravioli. Perhaps I'm a little old fashioned, but I prefer an unctuous slab of foie gras! The wine pairings were superb, and the dessert course was fantastic. You can make whatever type of meal you want by selecting small plates or opt for a full menu, but be prepared to spend some serious cash. You do get a heck of a show from the kitchen though!Special Features:I would recommend this to a friend.
- Fantastic Evening!!RRJRDined on 10/12/2014We came to Vegas to eat at great restaurants for a 4 day weekend. This meal was the highlight of our trip, and one of the best meals that I have ever eaten. I would highly recommend one of the tasting menus that give you a great sample of multiple items on the menu. We both chose the 5 course menus. I would definitely order the 6 course menu on our next visit because we did not want the awesome yummy food to stop coming!!! The food was prepared to perfection. The presentations were fantastic. The service could not have been more attentive. If you are a foodie and love to watch the preparation of truly great food, I would try to get seats at the counter overlooking the kitchen. The experience is truly amazing and unforgettable.Special Features:I would recommend this to a friend.
- Excellent DinnerFlaggVIPDined on 10/11/2014One of Vegas's best. Tasting menu definitely a great way to go. Very knowledgable and attentive staff. Highly recommended.Special Features:I would recommend this to a friend.
- ExcellentJanisintallyDined on 10/9/2014I always dine here at least once on each trip to Vegas. The seasonal tasting menu was outstanding. I recommend sitting at the chefs bar that surrounds the small kitchen. Fascinating watching them prepare your meal. Expensive but worth it.Special Features:
- A Vegas GemBasilKDined on 10/8/2014Excellent food and choice of wine - perfect sized portions from a European point of view - We never fail to impress friends (business and personal) when we introduce them to this gem.Special Features:
- Great Food Came with a Surprise.BrooklynBobVIPDined on 10/7/2014We thoroughly enjoyed our meal at L'Atelier but not without some tension. I made our reservation on Open Table and was confirmed. I knew this was Fine Dining and was prepared to spend $200 per person. When we arrived, the maitre d' had our reservation and showed us to our stools at the counter. I told her I had reserved a table. She said tables are only for four guests. Couples must sit at the counter. She said I would have been told this if I had called the restaurant directly, instead of using a computer. Well, after a conversation, they relented and we were shown to a table. We ordered from the Small Plates menu which lets you taste a number of the chef's creations. With a bottle of champagne, we spent over $500 and it was well worth it.Special Features:I would recommend this to a friend.
- Fantastic10thanniversaryDined on 10/7/2014The food was phenomenal!! We did the season discovery menu with the wine pairing... unbelievable!Special Features:
- Fabulous!KariDined on 10/6/2014An amazing overall experience.The seasonal tasting menu was fabulous. The service was exceptional. An amazing overall experience!Special Features:I would recommend this to a friend.
- Food is OutstandingMangoKissVIPDined on 10/6/2014Food is amazing. Everything we ate was outstanding. The kitchen is completely open, the place is clean. Ambiance is beautiful - black decor and red roses. Flavors that you would never think go together are paired expertly. Service is very good - the staff is very professional but friendly and personable.Special Features:I would recommend this to a friend.
- Hit and MissrjmwDined on 10/5/2014When we went the menu was recently updated. While some of the dishes were spectacular, others fell well short of our expectations. Greasy, flavourless food is not what you expect at Robuchon. It didn't help that the evening's chef just made excuses, saying their food is supposed to be oily, or that every time the door opened we were assaulted with cigarette smoke from outside. I suspect our experience was not on par with their own expectations or standards, nevertheless, it was a disappoinet overall.Special Features:
- Much Fame-Median Food-Bad ServiceBellagioDined on 10/2/2014We arrived 15 min before the schedule there was availability but asked us to wait than at schedule time we have to wait more 15 min even with availability. The service was poor the same as fast food and even then we had to wait almost two hours to finish our dinner. The account had been billed in error and with extras prices for some dishes. TerribleSpecial Features:
- greatfoodie4lifeDined on 10/1/2014took my parents there had an amazing diner, i did the full tasting menue , my dad the the steak , mom did the lobster, great from start to finish, and 5 star srevice, wowSpecial Features:
- Fallen starjosmagDined on 10/1/2014We had the SEASONAL DISCOVERY MENU and every course was mediocre. It claims a Michelin star, but that was in 2009. We could not find any foie grais in our quail, the fish was not well prepared, everything is way to expensive and the service is not worth any star.Special Features:
- Outstanding!OpenTable Diner Since 2006Dined on 9/27/2014One of (if not the) best dinners I have ever had. Unbelievable food and a unparalleled dining experience.Special Features:
- Worth the moneySharonDined on 9/25/2014We did the seasonal Chef's tasting and it was amazing. To us, the 300 dollar tab was worth every penny. The food was not only delicious, but a feast for the eyes as well. I enjoyed watching all the chefs working and applying their decorative touches with tweezers. The service was impeccable. To my surprise, I even enjoyed the popcorn ice cream. I highly recommend this place to anyone that wants a meal to remember.Special Features:
- outstanding across the board!BonfireandMosimoDined on 9/23/2014The total dining experience. Very knowledgeable staff. Didn't over play service, didn't miss a beat either. Perfect execution. The food was out of this world. Best quail of my life. Best sweetbreads ever ever ever!!! The s chartreuse souffle was delightful, the Langston, the presentation... etcs. If you are into food, it is worth the trip.Special Features:I would recommend this to a friend.
- Great placeLaufucaDined on 9/22/2014We really had a good moment and experience dining at L'Atelier. Food and service were very good. Only point for improvement is too cold air conditioning.Special Features:
- Tasting menu with wine paringGregVIPDined on 9/20/2014We did the tasting menu with wine pairing. The food was very good and it was neat to sit at the counter and watch the kitchen action. But our bill was almost $600 (two people, before tip), which was about twice what I think it was worth.Special Features:
- Very special experience for foodiesNickyICDined on 9/18/2014Sitting at the bar allows you a prime view of the kitchen and the exquisite food preparation. Everything is presented beautifully and tastes amazing.Special Features:I would recommend this to a friend.
- A Top-Tier Dining ExperienceCincyBobDined on 9/16/2014This restaurant is very special. French fine dining in the desert might strike you as a bit heavy and out of step with the climate, but that is absolutely not the case here. The restaurant focuses on small plates, and the food is creative and modern - not heavy. One of the top dining experiences in the city, and very highly recommended!!!Special Features:I would recommend this to a friend.


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This month's issue looks at the midterm legislative races and statewide ballot measures, the role of primaries, the value of art in school, perspective from two of the nation's top pollsters and much more.
Current Issue
Today, 100 large commercial nuclear reactors in 31 states generate approximately 20 percent of the nation's electricity and contribute 60 percent of the nation's carbon-free electricity. Growing domestic electricity demand—increasing by as much as 29 percent from 2012 to 2040, according to U.S. Energy Information Administration estimates—and a drive to use low-emission technologies bode well for the future of the domestic nuclear energy industry. But an aging reactor fleet, rising construction and maintenance costs, safety concerns, the lack of a national radioactive waste storage site and increasing pressure from low-cost natural gas all pose challenges for the industry. Small Modular Reactors (SMRs), one of the latest nuclear energy technology innovations, offer the potential to mitigate some of these challenges. Currently in their design phase, SMRs are being developed primarily by private companies— including Babcock & Wilcox and NuScale Power—but have also received federal support. These new reactors are inspiring renewed interest and investment, which could lead to a revival of the U.S. nuclear industry.
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Geismar residents concerned by second emergency at Westlake Vinyl
GEIZMAR, LA (NBC33) — People near Westlake Vinyl say they're concerned after yesterday's power outage.
A substance was released from the plant when the outage happened. Although no evacuations were ordered, three workers had to be taken to the hospital.
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One person we spoke with today says the nearby sirens didn't sound when they should have.
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The department of environmental quality said there was no threat to people in the area following yesterday's incident.


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"Great swimming pool - temperature was comfortable and relaxing landscape murals on the walls of the pool room were excellent. Adjoining restaurant provided friendly service and the food was good and reasonably priced. Good buffet breakfast."
8 out of 10 | Jillian stayed August 21, 2005
"Overall our room was clean and ok. We were told we had a king bed and a double pull out sofa. The pull out bed was by far a double and appeared to us to be a twin bed. There was one occassion around noon where we had the chambermaid walk into our room to collect all of our towels. We had a do not disturb sign on the door. That seemed a bit invasive, we got the feeling that there must have been a shortage of towels in the hotel as the chambermaid appeared desperate to get them. Perhaps knocking on the door, would have been a better option. There is a sign on the door of the pool that mentions a slide, maybe that could be updated as there was no slide. The kids brought this to our attention. I appreciated the guest internet service to check e-mails and the laundry facilities. Overall we had a good stay and would recommend your hotel to other families."


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I heard that a big earthquake is hitting CR right now. Does anyone have any info. on damages or the specific areas affected? Hoping everyone is okay.
Earthquake in CR
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Learn to use Google for current news. This new article is 6 minutes old.
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The USGS said the 8:42 a.m. quake struck about 38 miles (60 kilometers) from the town of Liberia and 88 miles (141 kilometers) west of the capital, San Jose. It was centered about 25 miles (41 kilometers) below the surface,
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It's headlining the news sites now: http://edition.cnn.com/2012/09/05/world/americas/costa-rica-earthquake/index.html?hpt=hp_t1
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We were just in Ostional/Nosara area over Labor Day--left yesterday.
I hope everyone is okay. Some of the newer buildings are built pretty solidly. A lot aren't, and if that 7.9 rating holds, it's hard to imagine there wasn't loss of life.
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RAC - reclassified as a 7.6 so still very strong.
Good updates here:
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The epicenter was near the town of Hojancha in the center of the Nicoya peninsula, not far from Samara and Nosara. It took place at 8:42 this morning, and the magnitude has been revised downward to 7.6, still a very strong earthwuake. There is report of structural damage but there are no known casualties yet.
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Good news--no apparent damage for our hotel over the weekend. They were very close to the epicenter, so hopefully that's a sign.
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The first casualty has been reported: A man in Liberia died of a heart attack. Granted, that's "tangential" to the earthquake, rather than a direct injury, but still sad nonetheless.
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7.6 - holy cow!
The last big one in San Francisco was 6.9 with lots of damage, mortality, and fires. I hope for much better results in Costa Rica.
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Thanks for the updates, everyone. It's amazing that there wasn't a greater loss of life. Good news.
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Building codes save lives.
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I heard that two people died.
It was on our National News.
Maybe Jeff can give us an update.!
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I'm in the U.S. this week so I missed it.
The death toll still stands at two. Any death is sad, of course, but that number is remarkable for an earthquake of this magnitude. RAC is right: You have to give Costa Rica credit for its stringent building codes. They have helped minimize casualties in these situations.
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Going there next week. One news report stated 20 were hurt. Thank God no more than that. We will be staying in San Jose.
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Oh no, another quake today - is everything okay?
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We felt it shake down in San Isidro de General, not much but a minor shake. Carry on!
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...doomed to relive history!
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Was skyping with my daughter last night who was near San Jose. She said the house was shaking a bit.
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Since the quake reported in this post was on September 5, maybe this and bulldog2's reports of feeling it were really just after, after shocks!
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Sounds like everything is okay - glad to hear it.
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The Friends of the Richmond Hill Library will hold its next "In-the-Bookroom" sale on Tuesday, June 17, from 2-6 p.m.
Bond was denied Tuesday for a Statesboro High School assistant coach charged with sexual misconduct with a female student.
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TIFTON – The Georgia Museum of Agriculture is offering free admission to all military personnel and their families through Labor Day.
The Richmond Hill History Museum will welcome Bob Fennell, son of late author Margaret Fennell Judy, at 7 p.m. Thursday at 11460 Ford Ave.
I just arrived back from a trip to the land of my birth where I visited family and friends. I spent a few days traveling around central London playing at being a "lady who lunches," meeting old friends at various delightful locations.
It is hard to believe that next month will be the fifth anniversary of my relocation to the U.S.
ATLANTA - Georgia ranked 40th for senior health this year, according to the second edition of United Health Foundation's America's Health Rankings senior report.
According to Fort Stewart's website, about 74 years ago, Congress authorized the purchase of 5,000 acres in Coastal Georgia for construction of an anti-aircraft artillery base. More land purchases were made until more than 280,000 acres became Camp Stewart in honor of Georgia militia leader, Brig. Gen. Daniel Stewart.
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St. Joseph's/Candler once again has earned the American Heart Association/American Stroke Association's Get with the Guidelines Stroke Gold plus Performance Achievement Award.
The Georgia Ports Authority Board approved Monday $86.5 million to purchase four new ship-to-shore cranes and 20 new rubber-tired gantry cranes used to handle containers at Garden City Terminal.
Casting has begun for Casino's Law, which will be filmed in-part locally. A major cable network and production company are looking for people that have fallen victim to online bullying and/or cyber crimes in the greater Savannah area.
Bryan County is going to the dogs - literally.
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Rebecca Flaherty, a local soprano, will be the featured performer at the November Festive Friday fundraiser from 6-8 p.m. Friday at the Richmond Hill Civic Center.
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Riceboro Mayor Bill Austin, City Councilman Chris Stacy and Geechee Gullah expert Jim Becote organized the first RiceFest, which was held seven years ago at the community center.
For the second year in a row, with the help from the community and partners, Bryan County Emergency Services raised awareness for breast cancer as well as $1,000 for a donation to Susan G. Komen of Coastal Georgia foundation.
Mr. Edgar Billy Miles age 88 died Wednesday November 5, 2014 at his home while surrounded by his family.


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Imperial Oil imo -10.933987328837114% Imperial Oil Ltd. U.S.: NYSE MKT USD43.58 -5.35 -10.933987328837114% /Date(1417201299989-0600)/ Volume (Delayed 15m) : 366320 AFTER HOURS USD43.7742 0.1942 0.4456172556218449% Volume (Delayed 15m) : 9457 P/E Ratio 8.857723577235772 Market Cap 43227548950.1953 Dividend Yield 1.0608605652324896% Rev. per Employee 6592830 More quote details and news » is one of the best-kept secrets in the North American energy industry. The large Canadian oil and gas company historically has generated some of the industry's highest returns, but lately its shares have flagged.
Imperial, which trades on the New York Stock Exchange (ticker: IMO), priced in U.S. dollars, produces oil mainly from unconventional fields in Western Canada, including the Syncrude oil-sands project in Alberta in which it has a 25% stake. It also operates three refineries and sells gasoline through Esso service stations.
The company, 70% owned by ExxonMobil xom -4.170194750211685% Exxon Mobil Corp. U.S.: NYSE USD90.54 -3.94 -4.170194750211685% /Date(1417206332832-0600)/ Volume (Delayed 15m) : 18656338 AFTER HOURS USD90.76 0.22 0.24298652529268833% Volume (Delayed 15m) : 900352 P/E Ratio 11.398285347399696 Market Cap 400078296050.97 Dividend Yield 3.0483764082173623% Rev. per Employee 5338160 More quote details and news » (XOM), ambitiously plans to double its energy output to the equivalent of 600,000 barrels a day by the end of the decade, mostly through development of the Kearl oil-sands project. "Imperial offers the best of Exxon," says Paul Cheng, an energy analyst at Barclays, who has an Overweight rating on the stock and a price target of about $46, 12% above its recent quote near $41. But based on Imperial's growth, the shares could be worth much more than that.
"Imperial now represents 6% to 7% of Exxon's production, but should account for two-thirds of its production growth over the next five years," Cheng points out. Yet, the stock, which once traded at a premium to Exxon shares, now changes hands at a slight discount, fetching 10.7 times projected 2014 earnings, while Exxon, at $94, commands about 12 times.
So why is it languishing? The company's reputation for operational excellence has been hurt by cost overruns on the first phase of the Kearl project, which is now projected to cost 12.9 billion Canadian dollars (US$11.6 billion), C$5 billion more than originally estimated. And the ramp-up of Kearl production has been slower than expected, at a time when U.S. investors are souring on Canadian oil producers, thanks to strong growth in U.S. production.
There also are concerns about transporting increased amounts of Canadian crude, given the delay in the Keystone XL pipeline and recent oil-train accidents. And there is environmental opposition to the oil sands as a dirty, carbon-heavy source of crude.
Kearl is Imperial's main focus. The first phase is complete, and the project's second is scheduled to be finished late next year. Each phase is expected to produce 110,000 barrels a day of heavy crude, with Imperial getting 71% of it and Exxon, 29%. Looking out to the end of the decade, Imperial may expand Kearl production to 345,000 barrels a day. Kearl and a heavy-oil field called Cold Lake, now under expansion, will account for the bulk of Imperial's production. Part of Imperial's appeal is that these fields have very long estimated reserve lives—up to 40 years.
IMPERIAL IS LESS well known in the U.S. than the two other major Canadian energy producers, Suncor su -9.1458153580673% Suncor Energy Inc. U.S.: NYSE USD31.59 -3.18 -9.1458153580673% /Date(1417206309814-0600)/ Volume (Delayed 15m) : 4692665 AFTER HOURS USD31.8815 0.2915 0.9227603672048117% Volume (Delayed 15m) : 68253 P/E Ratio 16.118991733850393 Market Cap 47236487862.7081 Dividend Yield 3.1322352186492055% Rev. per Employee 2759290 More quote details and news » (SU) and Canadian Natural Resources cnq -9.687924016282226% Canadian Natural Resources Ltd. U.S.: NYSE USD33.28 -3.57 -9.687924016282226% /Date(1417207428776-0600)/ Volume (Delayed 15m) : 5603601 AFTER HOURS USD33.1963 -0.0837 -0.25150240384615385% Volume (Delayed 15m) : 65888 P/E Ratio 11.555555555555555 Market Cap 41957831130.3947 Dividend Yield 2.4004014936046905% Rev. per Employee 2782960 More quote details and news » (CNQ), because of the large Exxon stake and Imperial's low profile. Imperial doesn't hold earnings conference calls and has only limited contacts with investors.
Imperial, expected to earn $3.2 billion, or $3.80 a share, this year on revenue of $33 billion, isn't small. Its stock market value is $35 billion, and its public float, $10 billion. On Thursday, the company reported earnings for 2013 of $2.5 billion, or $2.99 a share, on $30 billion in revenue.
Imperial pays a skimpy 1.2% dividend yield, below that of Canadian Natural Resources, Suncor, and the major international energy companies.
Rich Kruger, a career Exxon executive who became Imperial's CEO last year, has acknowledged that the dividend isn't competitive, but so far, the company has boosted the quarterly payout only by a penny, to 13 Canadian cents (11.7 U.S. cents) per share. Imperial has a great balance sheet, with just $5 billion of debt and a Triple-A credit rating from Standard & Poor's.
Why hasn't Exxon bought the remaining 30% of Imperial? Cheng thinks it doesn't feel a need to do so, because it already controls Imperial and would have to pay a sizable premium to buy out minority holders. Others say that Exxon is wary of resource nationalism in Canada and wants to preserve Imperial as a Canadian company.
Here's what one fan of the stock tells Barron's: "Imperial does the opposite of what others do to boost their stocks. It doesn't have earnings conference calls. It doesn't do a lot of investor presentations. It doesn't pay a dividend it can't afford, and if it sees good investment opportunities with double-digit returns, it exploits them."
The Bottom Line
Imperial Oil offers an appealing way to invest alongside Exxon in one of its best global assets.
Until recently, it did buy back stock, reducing its shares outstanding by half since 1995. In the past few years, however, it has focused its cash on expansion.
"Imperial is at the peak of its capital spending," says Cheng, adding that it could start generating free cash flow after capital spending by year-end 2014 and be in a position to return more cash to shareholders.
A couple of things would benefit Imperial. The first would be expanded pipeline capacity from Canada. The second would be a narrowing of the wide gap between Canadian heavy crude, now around $80 a barrel, and the U.S. benchmark, West Texas Intermediate, at about $98. Imperial should be helped by the weak Canadian dollar, now trading at about 90 U.S. cents, since its costs are mainly in local currency and its revenue is linked to the greenback.
Imperial offers a reasonably priced way to play one of the best production growth stories among large North American energy companies.
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Hail the the Chief
by Robert C. Kraft
Art Print
Collect your choice of gallery quality Giclée, or fine art prints custom trimmed by hand in a variety of sizes with a white border for framing.
This was done in '08 to be printed on t-shirts for a clients party.
- 2Promote


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BigotryGreetings, my friend, here's wishing you well.
But I know that you'll rot in the bowels of hell.
Sure, we're both human, but I'm simply superior.
Peel back the flesh, you've a putrid interior.
I deserve more than you. It's nature, you see.
You should know that they don't come much better than me.
But we're civilized folk, now, there's no need to swear.
And please do not pull on my nicely groomed hair.
Let's both be respectful, and pretend that my judgement
Is far less restricting than prison confinement.
Just you stay with your side
And I'll stick to mine.
And I promise you that we will get along fine.
|Sta.sh Submit


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POLL: Do You Prefer 'The Voice,' or 'American Idol'?
Since 'American Idol' debuted more than a dozen years ago, reality singing competitions have become an increasingly viable way to discover new country talent. The show reigned supreme on the airwaves, virtually unchallenged for years, until 'The Voice' premiered in 2011. Since then, the two shows have competed fiercely to find the best new talent in country music.


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Search Suggestions
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Sony X-Bass MDR XB20 EX In Ear Headphones
Posted: 23/01/2010
Im 37 and in my time have invested in many many expensive earphones...take my word for it...stop looking at all the others and GRAB these!!! I cannot believe the clarity, frequency levels and bass levels that these e phones can produce. Buy and Buy now!


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The Walworth County Sheriff's Department is hoping a new photo will spark a tip that could lead to an arrest and conviction in a 1982 cold case murder.
Aug. 10, 1982, the body of 34-year-old Barbara Nelson was found in a cornfield alongside Bray Road, about half a mile west of Highway 11 in a rural part of Walworth County.
According to WITI-TV, Nelson was abducted during a robbery just five days earlier at the Mini Stop-N-Shop in the Town of Albion, near Edgerton in Dane County.
Witnesses described seeing an older blue or green pickup truck which resembled a 1961 Studebaker pickup truck.
If you know of anyone who owned or had access to a vehicle matching this description in 1982, please contact the Walworth County Crime Stoppers at Call 262-723-2677.
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My grandmothers home was left to 3 of her daughters. During probate ONLY one of the three daughters names was put on the deed unbeknownst to the third sister. My grandmother passed 5 years ago. Is it too late to do anything?
If the name was changed in violation of a Court Order (for example a Probate Order on Final Distribution), then you would have a claim, probably for fraud. The statute of limitations issue ("is it too late?") depends upon when you discovered the fraud. There is what is called "equitable tolling" (a suspension of time) for the period of time the fraud was unknown or concealed to the victims.
The other attorneys are correct. Sit with an attorney, look at the title and the Petition for Final Distribution. Usually a representative cannot be discharged without documentation that the deed was properly recorded. There may be fraud claims and other issues, but don't wait. Know that you know the clock is ticking.
The time to do something is dependent upon a number of factors such as when did you discover this, was it done fraudulently and what were the orders of the probate court. But, you need to do something quickly or else you wil have run out of time.
Again, information still missing. How was a deed prepared during probate. No authority. Title is transferred by the order of final distribution upon Petition. That would have required notice. If you got notice and didnt speak up, depending on the amount of time, you may have lost your rights. If you never got notice, the order may have been procured by fraud. Again, timing is an issue. YOU NEED TO CONTACT a probate attorney and review the probate court file to determine what happened, what was represented and when.
I agree with my colleagues. You may need to reopen the probate estate in order to object to what was done. You will need to consult a probate attorney, right away, to make sure that you proceed properly.
James Frederick
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Deposit Farmhouse Rental Photos and Description
Land Your Helicopter or Park Your Car at a Beautiful Farmhouse.
Fly Fishing Paradise! Beautiful farmhouse located hop and a skip (2.5 miles) from the West Branch of the Delaware River, home to some of the best fly fishing in the northeast. Sleeps 6-10. Full kitchen, very comfortable queen and king sized beds. 2 baths. Washer/dryer. 3 flat screen televisions and internet. Large screened in gazebo with couch and dining table to seat 8 is 14X24' with ceiling mounted heating for a cooler night and two fans for warmer days. Internet is accessible in the gazebo. Acres of lawns with our favorite tree holding a tire swing.
Geothermal centralized heating and air conditioning and solar hot water heating.
We are an active Black Angus beef cattle farm so enjoy the scenic mornings of the fog lifting and black cattle dotting the green pastures--serene. The home is located on a mountain nestled in a valley. The view of the local mountain range on a clear day can be up to 50 miles even being able to see a Pennsylvania ski resort all lit up in the winter months.
Our stone patio has rocking chairs facing our peaceful mountain so sit with your morning cup of coffee and watch the wildlife and cattle--the best of all worlds! A large playground with sandbox, swings, slides and playhouse with rubber flooring.
It is a lovely well appointed house that you will be very pleased with. Each bed is very comfortable and sure beats having to sleep on a hard motel mattress. You deserve the best!
We can also offer daily maid service and food preparation 'country style' for an extra fee. Flat land to land your helicopter if you wish.
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible
About Jennifer Ellison
We are fifth generation owners of our farm. I, along with my brother Virgil own and operate the farm. It is a quite lovely and quite comfortable. It is modern, rustic, family-oriented, and ecologically sustainable all wrapped up into one.
Jennifer Ellison purchased this farmhouse in 1831
Why Jennifer Ellison chose Deposit
This property rocks. You are minutes from the West Branch of the Upper Delaware River where some of the world's best fly fishing happens. Why stay at a stale cabin when you can have a real home with beautiful views to stay in. We are also close to many of the summer camps near Hancock, NY. when you want to come up for visitor's weekend. Hunting is abundant in the area.
What makes this farmhouse unique
Close to every location you might want to go to. 2.5 miles to the river for fishing. 5 minutes to town for a bite to eat, pharmacy or grocery store. Hunting on state land is minutes away. It is a historic farm house with modern conveniences. Be a part of the our story that began in 1831 when our ancestors established this farm for our family and generations to come. Paved parking, stone patio, 24X14 foot gazebo with heating for chillier nights and fans for the day. Geothermal central heating and air conditioning in the house--no noisy drippy air conditioners you find at other local establishments. Solar hot water. Large lawns, beautiful views. Gosh, why wouldn't you consider staying here!


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Rockboard 80 is rigid mineral wool board with a density of 8 pounds per cubic foot and is a great option for acoustic projects that require a rigid material. It's also used in some bass trap designs.
For smaller quantities, try Roxul Rockboard 80 Single Pieces.
For more detailed information, see Selecting the Right Acoustic Material for a comparison of these materials.
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text: No Hodor in Game of Thrones Season 5 Makes Me Hodor Image via anthropology.msu.edu Game of Thrones viewers watch the HBO mega show for a few reasons: gratuitous violence and nudity, dragons, Peter Dinklage, and most of all HODOR. Hodor is the one that Hodors about and Hodors everything up. He's pretty darn Hodor. Unfortunately, it looks like Bran Stark and his human rickshaw are not going to be in the show's fifth season. According to Variety, Kristian Nairn told the Australian Broadcasting Channel that the characters would be taking a year off from the show. It's a damn shame, because their storyline was just getting interesting. Bran's quest has often involved some of the fantastical and mystical elements on Game of Thrones. To put it in the vaguest terms possible, he reached the thing where the crazy stuff happened and I wanted to see more of that crazy stuff! I Hodoring love crazy stuff. See you in a year guys, when Bran will be 6'5" and the Game of Thrones crew will need to go to Lord of the Rings level camera trickery to make it look like he can realistically ride on Hodor's back. Tweet About Latest Posts Steve JacotI'm from Philadelphia but only throw a handful of batteries at hapless strangers a year. You probably know my sarcasm and dopiness from following me on Twitter. I specialize in TV, movies, and the nerdy side of things on Untied, regularly posting about Game of Thrones, Mad Men, Star Wars, and the comic book movie of the moment. Latest posts by Steve Jacot (see all) 'Horrible Bosses 2′ is a By the Numbers Comedy Sequel - 11.26.14 A Detailed Breakdown of the 'Jurassic World' Trailer - 11.25.14 'The Affair' Makes Use of Unreliable Narrators - 11.24.14 September 4, 2014 by Steve Jacot 0 comments 3270 viewson Entertainment, Television Share this post Facebook Twitter Google plus Pinterest Linkedin Mail this article Print this article Tags: Game of Thrones, Hodor Next: Bodyweight Series/ Push-up Previous: Wes Welker Suspended For Being Too Scrappy


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Hamburg: Parks and Squares for the Developing City: A Guide to Landscape Architecture
BSU Hamburg
Product details
Format: Book
Pages: 200
Publisher: Jovis Verlag
Date Published: Aug 2008
Stock Code: 66471
Binding: Paperback
Total votes: 0
This landscapeand architecture guide to the inviting city of Hamburg presents the most interesting outdoor spaces of the past five years and provides an overview of the development of the green metropolis on the water front.
It features 60 projects, selected by an independent jury, along with photos, texts and locations. Squares, parks and promenades, urban green and public spaces offer an exceptional variety of relaxation and leisure options in the middle of the city. The convenient pocket-size is always at your fingertips, while the guide to public transportation will get you straight to your destination.
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Fleetwood Mac: Since 1967 Fleetwood Mac has been one of the most resilient and creative groups in their genre. With an ever-changing line-up of band members, somehow Fleetwood Mac has managed to stay on top. Now you can order Fleetwood Mac tickets as part of their 2014 On With the Show tour. We work hard to bring you the best available tickets around.
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Skylar Grey - C'mon Let Me Ride
Artist: Skylar Grey
Featuring: Eminem
Producer: Alex Da Kid
Album: Don't Look Down
Avg Rating: 2.5 ( 32 votes )
It was almost two years ago to the day that the world was truly introduced to Skylar Grey when she provided the vocals to Dr. Dre's I Need A Doctor alongside Eminem. So the timing couldn't be more perfect for the two to re-unite on Skylar's new single C'mon Let Me Ride. Produced by Alex Da Kid, who also produced (you guessed it) I Need a Doctor, Let Me Ride features a brighter and more pop beat than we're used to from Alex as he uses Queen's Bicycle Race for inspiration. Similarly Skylar's vocals are lighter and more playful than we're used to hearing…although a schizophrenicly humorous verse from Em is certainly nothing new. If this one has you down to ride with Skylar and Slim Shady you're in luck. Em will be executive producing Grey's upcoming Don't Look Down album, due out this coming spring.
Update: Click "Watch Video" above or scroll down to view the Isaac Rentz-directed C'mon Let Me Ride visual.
Skylar GreyEminem Music VideosR&B/PopHitmaker
Written by Nathan S. on 12/11/12
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First DJ Booth Appearance:
"Coming Home" (2010)
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This amazing organization helps to provide free house cleaning for any woman undergoing treatment for cancer. Per their site " Cleaning For A Reason is committed to providing the gift of a clean home, while you are undergoing treatment for any type of cancer. Our goal is to focus on your home, so you can …
Category Archive: Medical & Health
Permanent link to this article: http://thehomesteadsurvival.com/free-housecleaning-for-women-undergoing-cancer-treatment/
Nov 14
Candida Help- Attack The Biofilm With Enzymes
Candida is an overgrowth of yeast in the body. Some of the drugs we take can be the cause of it happening. Drugs like antibiotics. There are drugs that doctors sometimes prescribe to kill off the excess yeast but then the body creates biofilms and the yeast hides (becomes resistant) to the drugs. In this …
Permanent link to this article: http://thehomesteadsurvival.com/candida-attack-biofilm-enzymes/
Nov 11
How To Use an EpiPen to Counteract an Anaphylaxis Allergic Reaction
This video of How To Use an EpiPen to Counteract an Anaphylaxis Allergic Reaction will take you step by step of how to use it properly in a life threatening situation. EpiPen is an injection containing epinephrine, a chemical that narrows blood vessels and opens airways in the lungs. Anaphylaxis is a severe, potentially life-threatening …
Permanent link to this article: http://thehomesteadsurvival.com/how-to-use-an-epipen-to-counteract-an-anaphylaxis-allergic-reaction/
Nov 10
What to Pack in Your Dental Kit for an Emergency
Many people have asked the question about What to Pack in Your Dental Kit for an Emergency so they can store supplies next to their First Aid kit. A dental emergency kit is often a overlooked element of emergency preparedness supplies but a throbbing or abscessed tooth can bring even the strongest man to his …
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How To Stitch A Wound In An Emergency
This simple suture tutorial of How To Stitch A Wound In An Emergency can be a lifesaving skill if you are out of range of medical assistance or rather take on your own medical care. A wound should be evaluated and the bleeding controlled using direct pressure. A careful exploration of the wound should be …
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Creating A Self Quarantine Plan
Watching the news about the Ebola case in Tx and how the patient's whole family had to be quarantined made me wonder how many of us are prepared to spend 21 or more days quarantined in our home. Would you have enough food and water? Enough of any medications you take, or that your children …
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Permanent link to this article: http://thehomesteadsurvival.com/colloidal-silver/


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mec1234 Review
Beautiful Chairs
I bought these chairs to test. I loved them and they were sold out. I bought more the next time they were available
- How did the color on site compare with the actual product? yes
- Please tell us about the quality of the product. the chairs are very nice and look very expensive
- How accurate was the on site description of the product? accurate
- Would you recommend this to a friend? Yes
Was This Review Helpful?


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EAST LANSING - Police say they have identified four East Lansing High School seniors accused of defacing the high school building overnight.
The identities of the students haven't been released and more students may be involved.
East Lansing police reviewed video recorded by school surveillance cameras.
The students could face destruction of property charges, which are considered criminal charges.
Repair costs are still be tallied.
On the final day of school students and faculty arrived to see spray painted graffiti above the entrance to the school, and along the upper portions of the outside walls.
Much of the graffiti said "Seniors 2014." It's unknown how the vandals were able to spray the paint in such high areas of the walls.
News 10 is checking on this situation. Stay with wilx.com and watch News 10 tonight for an update.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Further Reading:
Fresh From Our Contributing Authors What's a "contributing author"?
Further Reading:
Below is the foreword to Simple Living in History: Pioneers of the Deep Future, edited by Samuel Alexander and Amanda McLeod. This book collects together 26 chapters discussing individuals, cultures, and movements that have embraced forms of 'simple living' throughout history. The 'preface by the editors' and table of contents are available here, and the book is available here.
Foreword, by David Shi
The simple life is almost as hard to define as it is to live. It has also been with us for thousands of years. Simplicity is an ancient and universal ideal. Most of the world's great religions and philosophies have advocated some form of simple living that elevates activities of the mind and spirit over material desires and activities. The great spiritual teachers of Asia – Zarathustra, Buddha, Lao-Tzu, and Confucius – all stressed that material self-control was essential to the good life. Greek and Roman philosophers also preached the virtues of the golden mean. Socrates was among the first to argue that ideas should take priority over things in the calculus of life. People were 'to be esteemed for their virtue, not their wealth', he insisted. 'Fine and rich clothes are suited for comedians. The wicked live to eat; the good eat to live.'
Large cities emit more CO2 and earn no more per capita than small cities, contradicting the 'economy of scale' that makes larger cities 'greener' than small ones and raising doubt over claims of other benefits.
by Dr Mae-Wan Ho
Allometric scaling relationships in biology applied to cities
Allometric scaling relationships were first discovered in biology in the relative dimensions of parts of the body, as for example brain size and body size in the course of development and evolution [1]. It was later applied to metabolic rate of animals Y relative to body mass X [2] in the general form:
The original Permaculture Design Course format was three weeks long. The first two weeks taught the bulk content of the course and the last week was filled with networking (this was even before fax). Since then the course has had many re-formats and in its most advertised form is held as a two week intensive which works exceptionally well when hosted at an already established permaculture site that attracts students from all over the globe, like Zaytuna Farm or The Yoga Forest. However, a lot of students cannot afford the airfare, the cost of the course, two weeks off work, or find a babysitter for that length of time.
I am in Jordan, where the monthly average wage is 300 Jordanian dinar. To put that into perspective, a phone card for one month cost me five dinar. But buying a car is the same as it is everywhere. Their major issue here is water. They have little rain, with an average of under 300mm a year. They use underground aquifers, and they say that will only last for another 20 years. Jordan is also one of the most peaceful and hospitable Arabic countries, so they take in many refugees — with the last wave of over 10,000 coming from Syria.
The earth surrounding me in the capital, Amman, is dry and rocky. Olive, citrus and fig surround the city. When people say plants need to be tough to survive in dry regions they sure as hell must have been talking about these. I couldn't imagine they could bear fruit, but they do.
It's possible to drive a herd of buffalo right off a cliff. First Nations people did just that in a place in Alberta called, appropriately enough, "Heads-Smashed-In Buffalo Jump".
Whereas a single buffalo, when chased, will dodge about and quickly change direction, a herd instead runs together and acts as if a slower more primitive organism is in charge. Individuals take their cues from the individuals around them. If everyone around you is running the same way you are less likely to change direction. So individual buffalo don't pull out, but run off the cliff together.
Welcome to no-dig gardening. This is a tutorial which is written in a form of questions and answers. Questions will lead you on a path, and answers will give further directions. I want to share with you seven years of experience with no-dig gardening which gives abundant yields and improves soil life and quality year after year.
First we will take a look at natural patterns, weeds and learn about soil protection. What is the best mulch you ask? How can we simplify the mulching process? We will explore how to take care of an established garden, what we can do for Autumn/Winter production, and finally, how to prepare for new season and how to establish new garden areas without digging.
Voices from the Gaslands is a series of short videos of people whose lives and businesses have been damaged by the coal seam gas industry in Queensland.
The videos showcase the harrowing stories of individuals who have suffered a range of impacts from health effects, stress and depression, to loss of production and water bores that are drying up.
Gas companies have spent millions of dollars to perpetrate a myth that landholders in Queensland are living happily with gas — but watch 'Voices' and you'll see that nothing could be further from the truth.
Thanks to a reader for sending this along to us. I don't normally like to publish posts that reflect negatively about a particular person (I can think of only one other instance when I have, and that was about the results of a man's work, as is largely the case here), but I feel that the video above is such an example of sickening excess that it shouldn't go unnoticed.
And challenge the preeminent power of corporations to defy governments elected by the people.
by David Morris
Scots rally for independence. (By Martainn MacDhomhnaill under a Creative Commons license)
Since 1945 the number of nations has soared from about 60 to more than 180. The first wave of new sovereign states came with the decolonization movement of the 1960s and 1970s; the second in the early 1990s with the break-up of the Soviet Union. If Scotland votes for independence it may ignite a third wave. Dozens of would-be nations are waiting in the wings: Wales, Catalonia (Spain), Flanders (Belgium), Brittany (France), the list is long.
In 1957 in his classic book The Breakdown of Nations economist and political scientist Leopold Kohr persuasively and rigorously argued that small nations are the natural order because throughout history they have served as the engines for enlightenment, innovation, mutual aid and the arts. The large nation state, he argued, is not a product of improved efficiency but of superior force.
by Emily E. Adams
Even master chess players can miss a great move when they have been primed to look for a different one. To explore this phenomenon, researchers tracked master chess players' eye movements when given chessboards with different layouts. With the first board, players could reach checkmate using a familiar move. When given the second chessboard, the players' eyes kept looking at the pieces involved in the familiar move instead of scanning the whole board. In effect, the initial solution blinded them to new and better opportunities.
In a similar fashion, the world has become blinded by oil and gas as the familiar ways to run the economy and so is proceeding to look for them in hard-to-reach places like the Arctic, even as the costs mount and the returns diminish. An example of the world being set in its ways was the announcement on August 28th that Royal Dutch Shell, despite many setbacks in recent years, submitted plans to the U.S. government to again drill for oil offshore of Alaska as early as summer 2015.
Photos: Ingrid Pullen
If you are lucky enough to come to PRI Zaytuna Farm you will be shocked with the abundance of produce we are harvesting from the renowned main crop (above). During the last year we've been managed by our Australorps — they dictate our weekly schedule. Monday morning is the compost mob move (the "chickens on steroids" as Geoff likes to call them), and Tuesday morning every fortnight is the garden mob move. The compost mob are making compost that's going to be used on the gardens that the other mob leave behind! It's like a chicken amusement park down there in the main crop, and our job is to keep them amused!


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Latest Version: Articulate Storyline Update 7 - Build 1410.2419 (10/24/2014). Download or read release notes.
To locate your Storyline serial number, do the following:
Your serial number will be listed on the splash screen that appears. Click the serial number to copy it to your clipboard.
When you're finished, click anywhere on the screen to close it.
See also:


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So, I tend have this problem where I make furniture up in my head and actually think it exists. After daysss of research, I realize it 100% does not, which leaves me with custom making a lot of furniture. And by "me" I mean other people after I design what I want it to look like.
As for this DIY wood coffee table top, I was going for a minimal, earthy, black and white interior while designing this room (view full apartment tour here). Scandinavian feeling. I found this coffee table base at CB2 here. The black sofa was low, which meant the coffee table needed to be even lower. *TIP: buy a coffee table that is lower than the sofa seat, or at least the same height. If it's too high it will cut off the view, feel disproportionate, and drown out the other furniture.* I also wanted to accentuate the height of the ceiling by getting a low coffee table.
The coffee table base came with a glass top. And I hated it. I LOATHEDDD it. It made the entire space feel very "luxe" and ritzy. Not my vibe. The room needed earth elements, and so began the DIY custom wood coffee table top. Materials listed below are to coordinate specifically with this coffee table base from CB2. If you have your own base or legs, you can still use these dimensions or your own.
MATERIALS (found at any hardware/lumber store)
1 1/2" wood screws (12)
2 pieces of 2×8 pine at 48"L sanded
1 piece of 2×6 pine at 48"L sanded
2 pieces of 3/4" plywood at 20"L x 4"W (or any timber as long as it is 3/4″ thick)
plastic drop cloth for floor or outdoor area
plastic gloves
old rag & paint brush
Minwax Wood Finish Stain in "Special Walnut #224"
Step 1
*Ideally this should be done outside because of fumes*
Apply one coat of stain to already sanded wood using paint brush . After one application of stain to the piece of wood, rub stain in with old rag to remove brush strokes or drips. For this coffee table, only one coat of stain was used.
Step 2
Let the stain on wood dry outside / in well ventilated area over night or for a few hours. No finish was used on this wood. If you want to finish/seal the wood, now is the time.
Step 3
When dry, lay the two 2×8's down with the 2×6 in the middle (refer to diagram above). This is going to be the bottom of your coffee table, so choose the wood that you want to be the TOP of your coffee table to display. Lay those face down.
Step 4
As shown in the example above, place the two pieces of 4×20 ply on either end. Drill two wood screws through the ply into the pine wood. Two screws for each piece of pine, as shown above. You're done! Flip wood over and place on top of coffee table base.


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Beer selections for wedding
Hi all!
My fiance and I really like beer and enjoy trying different varieties. We're providing our own alcohol to the caterer for our upcoming wedding and had great fun making the selections. We tried to provide a variety of styles from places we have lived or that have special meaning to us:
Strapomen (Czech Pilsner)
Flying Dog In-Heat Wheat
Flying Dog Pale Ale
Dogfish 60-min IPA
Saranac Pumpkin Ale
Granted, many of these will be "unfamiliar" to guests, but we view it as an opportunity to do something unique and find it hard to believe that people will choose not to drink beer rather than try something new. We're also providing three wines and a mixed drink. My sister, upon hearing these beer selections, was pretty livid that there was no "Bud Light" available (of course, her next comment was that we had no "domestics", which of course is not correct seeing as there are four of them). She was of the mind that our Bud-swigging family would in fact choose not to drink and that we would have "a ton leftover."
I think she's overreacting but am now paranoid. What do you guys think? I could always exchange the Pumpkin and Wheat varieties for some cheap light beer but that gets away from the personal spin we wanted to put on it. I have more faith that our families will not boycott and may even enjoy it (already know our friends will love it). But perhaps we are not thinking clearly!
Stick with your plan. The list sounds great to me. Don't be manipulated by your sister's passive aggressive attempts, insensitivity, and ignorance.* People will drink what's there - it's a wedding after all. And, hell, should there be a decent amount leftover, you'll have it to enjoy after the honeymoon.
*Weddings have a way of exposing all sorts of latent, familial issues. Do your best to stay above them and avoid too much unnecessary drama.
Steer the bud light people toward the Staropramen. It will resemble "beer" to them the most in appearance and flavor. If you think a bulk of your crowd will favor light lager style I'd go heavier on staropramen. I love Czech Pils.
My brothers and like your sister and I know where you are coming from. The thing is, my brothers don't want to be challenged or try something new. And as much as I would like to introduce them to new and fantastic tastes, I also realize that when I'm hosting them, one of my responsibilities, as a host, is to provide drinks that are to their taste. If you don't want to provide Bud Light, make sure you have enough of the soft drinks they like on hand. If there are beer leftovers, see if you can bring them home... more for you!
Alternately, you could provide a small amount of Bud Light as a nice gesture, so they feel their tastes have been accommodated. But if there's only enough for them to have 2 or 3 per person, once the "wheels are greased" and the Bud runs out, they might be more inclined to give something new a try.
First off I really dont see the problem with left overs. How is extra beer for you ever a problem. Secondly, I say stick with your plans. Its YOUR wedding. Have what YOU want. All aspects of the event should reflect YOU not anyone else. Let your sister have Bud Light at her wedding not yours. And if other people refuse to try it well too bad for them. Yes you could get a few bud lights to placate those folks you think wont try anything else but the problem is that if they see theres Bud Light available they will likely drink it all quickly and then complain that theres no more left and be more annoyed then if they hadnt had the choice to begin with. Whereas if they have no choice its much more likely theyll at least try one or two rather than have no beer at all.
For my wedding I had an Octoberfest reception which featured kegs of several different Oktoberfest beers and some straight ahead german choices in bottles like Spatan Lager, some German wheats and some ciders for the fall. Neither side of our family are beer heads in the least but the beer was free so it went like gang busters. And there was no heavy weird beer-head beer there (even for my beer head friends). It was all very accessible and easy to enjoy just like Oktoberfest is supposed to be. So tell sis to put a sock in it and to give a Czech Pilsner a try. She may find she likes it.
Yes -- stick with your lineup. We did something similar at my wife's and my wedding (i.e., no familiar beers), but as far as I could tell no one was unhappy about it. And I could tell for certain that the beer-lovers in our group really enjoyed tasting their way through the offerings. We did also serve wine, which I suppose is not subject to the same intensity of allegiance, so maybe that acted as a backup for anyone intimidated by all the west coast IPAs, although we hadn't planned it that way.
re: junebug03
No one (non beer person) would see any problem having only Bud, Miller and Coors Light. We've all been to "that" wedding (I actually went to the hotel bar and bought a Sweetwater and Sam Smith) when everyone looks at you when you say "I'll have nothing" when they tell you what they really have
I like your suggestions...where's my invite? ;) ;). Not sure what's available in your neck of the woods, and offering the Strapomen is a good suggestion. but if Yingling's Light Lager is around, you stick in a selection of that to appease the Bud Light crowd. We did that with a housewarming party earlier this spring. I had a good selection of Bell's 2 Hearted, Victory Summer Love and Sweetwater Road Trip, but iced down 2 sixers of Yingling Light which appeased many thristy throats.
I be willing to bet your Bud swigging family will suffer through the "unknown" beers rather that stick it out sober. Who knows you even turn a few of them.
Stick to your plan and be a "beer ambassador". We did it for a baby shower and the only issue was how quickly those used to drinking their lite american adjunct lagers got buzzed when drinking "the good stuff".
Ignore your sister. We had two unusual beers at our wedding of 110 people, and they drank through 1.5 kegs of unfamiliar beer.
When I get a chance to try some unfamilar beers on someone else's dime, I'm all for it.


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Community Health Systems says data stolen in cyber attack
(Reuters) - U.S. hospital operator Community Health Systems Inc said it suspected data of about 4.5 million clients were stolen by Chinese hackers from its computer network.
The company and its security contractors Mandiant, a unit of FireEye Inc, believes the attack occurred in April and June, Community Health Systems said in a regulatory filing.
(Reporting by Shailesh Kuber; Editing by Joyjeet Das)
Trending On Reuters
Healthy, high-fat diet may be a pipedream
A much-hyped new study, conducted with just 150 participants, calls for us to "embrace fat" — even the saturated kind. The alleged benefits? Weight loss and, most incredibly, healthier hearts. But the truth is the jury is still out. Commentary


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Click on image to enlarge.*
taken with a Lumix G2 using a 14 = 42mm Four Thirds lens with a touch of HDR (x2)
Love the ship. Wonderful capture.
I want one for my front garden…
– Larry Lingard-Davis
Fantastic image Larry but I don't think I'll sign on this one, it lacks a few home conforts…..lol !
Yeah, like toilet paper…?
– Larry Lingard-Davis
A wonderful sight