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Home » News » Public Safety
Londonderry police to get new wheels
On Wednesday afternoon, police officials announced the pending arrival of a new fleet of cruisers. The department will be one of the first in the area to use the new Ford Explorer Interceptor, Police Chief William Hart said.
Hart said the new vehicles would display the department's traditional black-and-white color scheme already familiar to residents.
A three-year lease agreement for the vehicles is incorporated into the current year's budget. Hart said the lease program "is very cost-effective and assures safe and functional vehicles for the officers operating them and the general public."
Police officials noted the updated vehicles would provide safer operation, particularly in times of bad weather.
Hart said that providing a more ergonomic vehicle for the officers will hopefully help us avoid slips and falls entering and exiting the vehicles, and offer additional leg room and added back support.
"These vehicles will also be more visible for the public," the chief said. "All in all, we believe this new vehicle will prove safer and more reliable, for a very reasonable price."
The vehicles will be paid for through an existing cruiser maintenance trust fund.
Last year, police officials learned that the Ford Crown Victorias the department had previously used were being discontinued and began seeking an appropriate alternative. Police appeared before the budget committee in September, where they revealed early plans for a fleet replacement. Leases on the new vehicle fleet are expected to cost approximately $110,000. As of this past fall, the trust fund contained around $160,000.
Londonderry police generally sign a new cruiser lease every three years, working closely with the local Ford dealership. The latest police vehicles will be outfitted with the latest technology, though police officials said that some of the radios and laptops used in the current cruisers would still work with the new vehicles.
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Ariel Winter
Her toddler desire to crawl into the TV and go exploring with cartoon adventurer Dora inspired her to pursue acting and it wasn't long before she landed a Cool Whip commercial, a recurring role on "ER" and a part in the big-screen adaptation of "Speed Racer." She's best known for portraying the middle Dunphy child Alex on the awards bait known as "Modern Family," but keeps almost as busy voicing Gretchen on "Phineas and Ferb," Marina the Mermaid on "Jake and The Never Land Pirates" and the newest Disney princess "Sofia." Her vocals can also be heard on numerous video games and soon, she hopes, on the radio as she is working on her debut solo CD. The dog lover and purple belt also has a band with her bestie called WickedSweet. Unfortunately things have turned ugly for Winter of late as her and her sister Shanelle Gray, who currently has court-granted guardianship of Winter, have hired lawyers and accused her mom Chrisoula Workman of emotional and physical abuse including denying food and slapping. Her mother has denied the claims and said Winter is doing this as retaliation for her disapproval of Winter's relationship with an actor several years her senior, Cameron Palatas.
Ariel Winter Search Results
Ariel Winter gets driver's permit, looks all grown up | Story ...Aug 29, 2013 ... Ariel Winter is on the road! The "Modern Family" actress, 15, could hardly contain her excitement as...Wonderwall
Growing Up Too Fast | Gallery | Wonderwall Ariel Winter AgeAriel Winter Age: 14 Some may point to photos of Sarah Hyland smoking and say , "Hey there, child -- slow down," but...Wonderwall
PICTURE: Ariel Winter Bonds With Sister Shanelle Amid Abuse ...Ariel Winter is putting on a brave face in the wake of her behind-the-scenes family drama. Removed from her mother...Wonderwall
Ariel Winter to Attend School for the First Time at Age 14 - WonderwallAriel Winter, 14, will soon be attending private school in Los Angeles, TMZ reports. PHOTOS: Secrets from the Modern...Wonderwall
Ariel Winter's Family Reaches Custody Agreement, Will Undergo ...Ariel Winter's family drama is over -- for the moment, at least. On Wednesday, Dec. 12, the Modern Family star's mom...Wonderwall
Modern Family's Ariel Winter, 14, Debuts Glam, Grown-Up Look ...Jun 14, 2012 ... Lately, Ariel Winter seems to be channeling another 14-year-old modelesque starlet out on the red...Wonderwall
Ariel Winter on Her "Body Insecurities": "My Mother Wasn't ...Mar 8, 2013 ... Ariel Winter has a modern family on and off screen -- and she's loving it. After the 15-year-old...Wonderwall
The Shortlist for Dec. 6 | Gallery | WonderwallAriel Winter's Mother Tried to Leak Nude Photos of Her Other Daughter Publicist Jonathan Hay has come forward to TMZ,...Wonderwall
Ariel Winter's Brother: I'm Not Taking Sides | Story | WonderwallNov 19, 2012 ... Ariel Winter's real-life family drama continues. The Modern Family actress, 14, was removed from her...Wonderwall
Ariel Winter's dad opposes actress' guardianship | Story | WonderwallNov 19, 2012 ... LOS ANGELES (AP) — The father of "Modern Family" star Ariel Winter is opposing a guardianship for...Wonderwall
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From Crowd Ignite

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Comedy Central has picked up two sketch comedy series, according to The Hollywood Reporter. Nick Kroll (Childrens Hospital, Cavemen) will headline his own show, The Nick Show Kroll. MADtv's Keegan-Michael Key and Jordan Peele have also signed on for an as-yet-untitled sketch series.
Kroll will executive-produce his show alongside John Levenstein (Arrested Development) and Jonathan Krisel (Saturday Night Live). Krisel will direct. John Daly (Happy Endings) is set to appear and serve as a supervising producer, while Jenny Slate (Saturday Night Live) may be a regular as well — she's expected appear in a sketch called "The PubLIZity Girls" about unhinged publicists.
Catch up on today's news
Key and Peele will also executive-produce their show, alongside Ian Roberts and Jay Martel (Strangers With Candy).
These announcements come on the heels of the recent cancellations of Comedy Central series Sports Show With Norm Macdonald and Onion SportsDome.
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Who was Jerome Lemelson?
Find out »
The choreographer's studio is a hot spot of innovation for the Liz Lerman Dance Exchange.
A production of the Smithsonian's Lemelson Center. Written by Amanda Murray. Audio production by Matt Ringelstetter. Art Molella, executive producer. Amanda Murray, podcast program manager. Joyce Bedi, webmaster. Liz Lerman was originally interviewed on March 15, 2010, by Amanda Murray. Podcast released May 20, 2010. Music is "Microobee" by Keinzweiter, from http://freemusicarchive.org/music/Keinzweiter/.


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I would like to thank Jeff and his staff for a great place to shop for magic. I have been a customer for a while now and the quality of the magic and...Read More ->
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I have been reading some of the great articles on this site and I have to say that even though I don't brew beer, the whole yeast culturing/rinsing/etc. stuff is kind of fascinating. However, this did raise some questions. I use Red Star Champagne yeast in my root beer. Assuming I can do it, is it worth me harvesting some of the yeast to be used in future batches? I only use about 1/4tsp of yeast for each 1 gal. carboy. What are the benefits of culturing your own yeast as apposed to just buying packets of it?
I listened to a lecture series by a brewmaster loaded with international awards (you can sample about an hour of him on audible.com). Anyway a surprising thing I recall is he said to always use store bought yeast rather than reusing. Something about they become less potent, and have limits on reproducing only a certain number of generations. That reminds me how human cells are limited to a fixed number of dna splits except for cancer.
I know all about reusing, say sourdough yeast for 100+ years and such, although that refreshes it's supply from air exposure. And I reuse my cider-soda yeast by dumping it into applesauce. But I use fresh yeast for cider-soda, in spite of even bread yeast costing a fortune here. I have only found 1 (Japanese!) store that occasionally stocks generic bulk bread yeast at affordable costs.
Also that brewmaster said the type of yeast becomes almost irrelevant when your brew time is short. Champagne or beer yeast or whatever only makes a difference for long periods when they can imprint their flavor. I have used champ. yeast long ago at great cost(20x $0.75) and don't feel I miss anything with short periods of the bread stuff.
By experiment (or accident), I found cider-soda worked best for me by a super fast fermentation via a huge handful of cheap rotgut new bread yeast. Clean tasting with low alcohol. For you conventional bottlers that would cause a problem, but I don't bottle. Just stay in the original juice container and crunch the air out after some pouring. It reinflates in the fridge, but not to bursting point.
I had some second thoughts about the info I was passing along, and looked more into it. First of all, the absolute limit of dna splitting may be more of an animal thing... human cells can divide only about 52 times because we cannot duplicate a sort of tail end of our dna. Cancer cells can duplicate that, but our normal cells just countdown our 52 copies.
There is a fascinating tutorial on "the wonderful world of yeast" at http://invsee.asu.edu/srinivas/yeast...ldivision.html ... well, I aimed that at the cell division page, but you can start back on the introduction page by clicking upper left. They do mention that SF sourdough yeast is sort of a myth... it is 99% a certain type of bacteria with only a trace of wild yeast. Maybe that would make a good drink though!
Apparently the exponential phase of yeast growth is a budding process , which gives smaller cells than from true sexual reproduction where two come together to make 4. Some yeast divide evenly, but I get lost in tracking down why store bought yeast may be superior to recycling. Anyway there is interesting info there on the later stages of lifecycle, like how yeast can start digesting themselves and giving bad odors.


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About 7digital 7digital Ltd. is a leading digital media delivery company based in London and operating globally. We?ve exceptional relationships within the music industry; we have a fully licensed catalogue of over 24 million tracks in over 37 countries giving us the broadest10/1/2014 San Francisco, CA Save This Job
RSi is seeking a Java Developer to design and implement user interfaces, server-side support and application logic for its next generation of client-facing Digital Targeting and Measurement Services. If you have what it takes, our team would love to meet you in our Mountain View9/30/2014 Mountain View, CA Save This Job
Continuent, a leading provider of database clustering and replication software, has a position available for a build/test engineer. As our build/test engineer you own the build system and the environments in which it runs. This includes the following responsibilities: Manage and9/29/2014 San Jose, CA Save This Job
Job Number:14-01-4665149SF Job Title:Principal Consultant ?Cyber Security Engineer - NERC Compliance Posting Date:08/08/14 Location:San Francisco, CA Business Unit:Utility Services Relocation Offered?:No Nexant, founded on January 1, 2000, is an independent provider of9/29/2014 San Francisco, CA Save This Job
Vormetric is looking for a high energy inside Sales Development Representative responsible for lead generation, qualification and lead management to develop opportunities nationally and internationally. The candidate should have 2+ years experience in the high tech industry with9/29/2014 San Jose, CA Save This Job
Location:Sunnyvale, CA Description A proactive, responsible, highly motivated Professional Services Principal Consultant to join our team in leading implementations of Proofpoint solutions and maintaining technical relationships with our enterprise customers. The role will9/29/2014 Sunnyvale, CA Save This Job
Yelp Engineering is filled with master jugglers, pro helicopter flyers, and expert coders, and we are looking for strong leaders to continue growing this talented team. Average team size is small and you will work in lock step with the product team to get features out the door9/23/2014 San Francisco, CA Save This Job
User data is sacred, and Yelp is building a crack team of security engineers to help us keep it safe. You'll be designing and implementing fortifications on the front lines of Yelp's defense to help keep nasty attackers at bay and the data of more than 120 million users8/24/2014 San Francisco, CA Save This Job
Yelp is looking for an application security engineer to keep us safe and sane as we build out our desktop, mobile, business owner, and administrative websites. It's an opportunity to have tremendous impact and broad scope protecting Yelp's data, our 117M+ monthly users, and our8/24/2014 San Francisco, CA Save This Job
Yelp is looking for a Product Manager to focus on ad targeting. In this role you will define the vision and product roadmap for ad targeting at Yelp. You will Work with our all-star engineering team to implement and roll out new ad targeting features Communicate roadmaps and8/24/2014 San Francisco, CA Save This Job
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Our mobile team is lucky. Yelp is the richest source of local data in the world, and we get to build all that content into location-aware mobile apps. We're bringing our 57M+ reviews to our millions of app lovers all around the globe. We push Yelp's frontier, adding new products8/24/2014 San Francisco, CA Save This Job
Yelp's Palo Alto Engineering team creates software infrastructure that tackles terabytes of data everyday. We also like pipes (the data kind). Team members love building tools and technologies that other developers and product owners enjoy using on a daily basis. We are8/24/2014 Palo Alto, CA Save This Job
About the teams: Our Search & Data Mining, Ads and Spam Prevention teams see 30M+ Yelp reviews and 80M+ monthly unique visitors as one giant playground for data mining. They banter about Bandits, know their way down a Gradient, and aren?t too Na-ve to kick back in our Bay(es)8/24/2014 San Francisco, CA Save This Job
About you You are a pre-sales superstar, deeply technical with great customer skills, and know how to successfully work as a trusted advisor to ensure the success of prospects and customers. You have a strong background in data & technology (BS CS or similar) and have11/28/2014 San Mateo, CA Save This Job
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JACKSONVILLE, Fla. (AP) - U.S. Coast Guard crews taking place in a mock drill involving a fire on a ship were instead diverted to an emergency on a boat some 50 miles off of Fernandina Beach.
Public Affairs Specialist Anthony Soto says the Coast Guard got word Wednesday morning that five people were on board a boat that was taking on water in the Atlantic.
The 70-foot Belle-Amie reported a fire on board about 8:47 a.m. The occupants extinguished the fire, and donned life jackets as the boat took on water.
Soto says two helicopters were on the scene and the 85-foot Coast Guard Cutter Diamondback was on its way to the site. He says a nearby boat, the 56-foot Tippe Canoe, was providing assistance until the Coast Guard arrived.
(Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Thirty-nine volunteer firefighters valiantly fought but in vain to save a home at 12305 Drew Point, Newburg Saturday, Nov. 22.
William L. Smith, Jr., Coordinator/PIO, Charles County Volunteer Firemen's Association, said the fire sadly destroyed a home built in the 1800s.
"The owner and his parents lived there," Smith said. "The family went back three or four generations. The owner said they were trying to renovate the old house and he had been by earlier to turn on some sort of heating."
The College of Southern Maryland celebrated the dedication of the expanded La Plata Campus' Community Education (CE) Building with a ceremony on Nov. 20. The original 11,785-square-foot CE Building was completed in 1968, one of three structures on the college's new campus. The new CE Building has 48,000 square feet with 18 classrooms, as well as specialized rooms for certified nursing assistant and geriatric nursing assistant programs, veterinarian tech, criminal justice, geography and a Macintosh computer lab.
"Today we celebrate a wonderful building that's dedicated to providing the highest level of education service for our community," said CSM Board of Trustees Chair Michael Middleton. "The College of Southern Maryland is quite a game-changer for thousands and thousands of people in our community every year. As a trustee, I will tell you that our commitment to the college is to provide relevance and excellence in education. It is a straightforward mission."
On Tuesday, Nov. 18, the Charles County Board of Commissioners proclaimed Monday, Dec. 1 as World Aids Day in Charles County. We encourage residents to be become educated on AIDS and HIV by attending the upcoming World Aids Day events. The Charles County Department of Health will conduct on-site HIV screenings.
Monday, Dec. 1
New Life Church, (9690 Shepherds Creek Place, La Plata) 7 p.m. to 9 p.m.
HIV/AIDS spokeswoman Kimberly Canady Griffith from Love Heals, the Alison Gertz Foundation for AIDS Education, is a featured presenter. She will share her personal story of learning she had AIDS at the young age of 10.
Free HIV testing is available during this event.
U.S. Attorney Rod J. Rosenstein announced that financial collections in criminal and civil actions in Fiscal Year (FY) 2014 in the District of Maryland reached $27,364,401.50. The U.S. Department of Justice keeps statistics on a fiscal year basis, closing the books each September 30.
Attorney General Eric Holder announced today that the Justice Department collected $24.7 billion in civil and criminal actions in the fiscal year ending Sept. 30, 2014. The more than $24 billion in collections in FY 2014 represents nearly eight and a half times the appropriated $2.91 billion budget for the 94 U.S. Attorney's offices and the main litigating divisions in that same period.
The annual awards ceremony by Maryland's environmental community was tinged with trepidation Tuesday night as they worried about what was in store from the new Republican governor.
"These are uncertain times," said Marcia Verploegen Lewis, board chair of the Maryland League of Conservation Voters, which puts on the awards dinner. "We need to protect the regulations we have in place" and "maintain our legacy programs."
Gov.-elect Larry Hogan Jr. took few detailed positions on environmental policy during the campaign, but he has emphasized getting Pennsylvania and New York to pay their fair share to clean up Chesapeake Bay pollution caused by the Susquehana River watershed. Hogan has criticized policies such as the "rain tax" that push too much of the costs of bay cleanup onto Maryland taxpayers.
The downtown waterfront here at the mouth of the Chesapeake Bay used to be dotted with so many crab processing plants that Hampton was once known as Crabtown.
But after decades of declines in the blue crab population, only one of the original 13 processing plants downtown remains. And today, packages of fresh crab meat and crab cakes shipped out by Graham and Rollins to customers around the nation year-round are just as likely to come from another continent as they are from the waters in the Chesapeake Bay.
"The crab picking industry as we once knew has perished," said Johnny Graham, an owner of Graham and Rollins.
At its peak in 1966, Virginia watermen landed more than 64 million pounds of crab. Last year, that figure was down to less than 18 million pounds.
The United States plans to buy arms for Sunni tribesmen in Iraq including AK-47s, rocket-propelled grenades and mortar rounds to help bolster the battle against Islamic State militants in Anbar province, according to a Pentagon document prepared for Congress.
The plan to spend $24.1 million represents a small fraction of the larger, $1.6 billion spending request to Congress focusing on training and arming Iraqi and Kurdish forces.
But the document underscored the importance the Pentagon places on the Sunni tribesmen to its overall strategy to diminish Islamic State, and cautioned Congress about the consequences of failing to assist them.
The United States plans to increase non-lethal military assistance to Ukraine, including deliveries of the first Humvee vehicles, having decided for now not to provide weapons, U.S. officials said.
The increase in non-lethal aid to Ukraine, which is grappling with a Russian-backed separatist movement in its east, is expected to be announced on Thursday during a visit to Kiev by Vice President Joe Biden.
The officials, who spoke to Reuters on condition of anonymity, described it as an expansion of U.S. support for Ukraine's armed forces, but one that was unlikely to significantly alter the conflict.
Two U.S. senators plan to introduce legislation on Thursday to encourage employees in the auto industry to report information on faulty parts to federal authorities, a spokeswoman for one of the lawmakers said.
The bill, sponsored by Republican John Thune and Democrat Bill Nelson, "is intended to incentivize whistleblowers from the automotive sector to voluntarily provide information to the U.S. Department of Transportation to prevent deaths and serious physical injuries by identifying problems much earlier than would have otherwise been possible," Thune's spokeswoman, AshLee Strong said.
An internal watchdog says thousands of federal patent workers are allowed to work from home with little supervision and face almost no discipline even if they lie about the hours they put in.
The Commerce Department inspector general says senior managers at the Patent and Trademark Office are blocked from ensuring that employees actually work the hours claimed, making it appear that time-card abuse is "tolerated" at the agency's highest levels.
Inspector General Todd Zinser told a House hearing Tuesday he has seen no evidence that time-card or attendance abuse is "systemic" at the patent office, where more than half of all examiners work from home.
U.S. Fish and Wildlife Service officials announced Friday that they've got the straight poop on an animal seen near the Grand Canyon, confirming that a gray wolf from the Northern Rockies is making a home on the North Rim. While biologists were unable to capture the wolf for testing, DNA analysis of the wolf's scat showed that she is a member of the endangered species.
The wolf was first spotted north of Grand Canyon National Park in the North Kaibab National Forest, and is the first gray wolf known to be in the area for over 70 years.
The wolf's "epic journey through at least three western states fits with what scientific studies have shown, namely that wolves could once again roam widely and that the Grand Canyon is one of the best places left for them," said Michael Robinson of the Center for Biological Diversity.
Sheriff Joe Arpaio, who has frequently butted heads with the federal government over the treatment of undocumented immigrants in Arizona, said Thursday that he was suing President Obama over Obama's recently unveiled immigration reform order.
A group called Freedom Watch released news of the suit, which included a statement from Arpaio that said "among the many negative affects of this executive order, will be the increased release of criminal aliens back onto streets of Maricopa County, Arizona, and the rest of the nation."
NASA scientists are monitoring an enormous and strangely behaved sunspot that has rotated back into Earth's view, but don't expect it to cause problems on the ground or threaten upcoming rocket launches.
When last seen about a month ago the sunspot was the largest in 24 years, anywhere from 10 to 15 times bigger than Earth. It has since shrunk a bit.
The sunspot produced some powerful flares, but surprisingly no major eruptions of high-energy charged particles that in extreme cases can damage satellites and power grids.
Texting in movie theaters is clearly getting out of hand.
Consumers are up in arms about it, and looking to cinema operators to get a handle on this growing problem.
Just this year alone, there have been two big incidents at theaters involving texting that ended poorly.


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Home » News » Public Safety
Grandmother killed when golf cart driven by 5-year-old grandson crashes into porch
Sherry Isabelle of 34 Gifford Drive was riding in a small golf cart with her 5-year-old grandson at the wheel when the cart smashed into her house's porch.
A third person in the small powered cart was not injured, he said.
Isabelle likely died in the crash, Hutchinson said. The child suffered minor facial injuries.
Police and rescue crews were called to Isabelle's home at 3:42 p.m. Isabelle's body was pulled from beneath the porch by rescue crews and neighbors; CPR was performed. She was pronounced dead at the scene.
"I really feel for the family, particularly the young grandson," he said.
No charges are expected to be filed, police said.
According to her Facebook page, Isabelle went to Winnisquam Regional High School and was a member of the Tilton Northfield United Methodist Church.
"The Northfield Police Department would also like to ask all to take proper safety precautions when operating recreational vehicles, to include golf carts," police said in a news release.
- Report due soon on alleged abuse at neuro-rehab centers - 0
- Five state police cruisers among many accidents due to storm - 0
- Person found dead in Manchester alley - 0
- Rymes Oil employees pull Bradford man from flaming wreck, but driver succumbs to injuries - 0
- Keene man killed in work accident in Troy Monday - 0
- Teen driver dies after being pulled from icy waters in Londonderry - 8
- Trio escapes Claremont fire after smoke wakes resident - 0
- Man suffers life-threatening injuries in Little Cohas Brook crash - 0
- Tractor-trailer pulls down poles, wires, closing part of Route 28 in Epsom - 0
Fire rips through Rochester industrial complexREADER COMMENTS: 0
- Celtics Insider: Celtics rule Smart out of tomorrow's game against Chicago - 0
- Berube the backbone of Monarchs' team 'D' - 0
- Packers QB Revis will pose a challenge for Patriots - 0
- Hudson may start charging for non-transport ambulance calls - 0
- NH suffers 4th worst outage on record - 0
- Camping out didn't pay for shoppers - 0
- Newsreel: Concord economic forecast; Tech Council hosts forum; UNH Fairchild Dairy honored - 0
- Londonderry-based MegaFood launches transparency project in vitamin industry - 0
- Grant program to help Granite State students with loans - 0
Bruins pleased with start in spite of injuriesREADER COMMENTS: 0
NH suffers 4th worst outage on record
Camping out didn't pay for shoppers


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Krishna Village is Flourishing
By Bhaktin Larissa
Madreya dasa shares an inspirational update on the burgeoning Krishna Village and WWOOFer program. "The WWOOFers and volunteers from the Krishna Village are involved with sometimes up to 10 different projects around New Govardhana," says Madreya dasa. "These include construction and renovation, painting, cleaning, helping at the gurukula, fixing the roads, office work, artistry, computer service, promotional work, cow sevaand of course the garden.
"The garden is becoming increasingly productive. By Krishna's grace, we'll harvest twice as many vegetables this year as we did in 2012. Isaac and Narahari were instrumental in taking our garden systems to the next level, and our neighbour Matt Everest has been giving us valuable support," he says.
"Bhanu Maharaja, Bir Krishna Goswami, Janananda Maharaja and Shanti Parayana dasa have given the Krishna Village their valuable association over the past two months. Our saint-in-residence, Mukunda Goswami, has been hosting a kirtana, japa and lecture program every Sunday with the WWOOFers for the past year. "We also host six kirtanas a week, and devotees are welcome to join us," says Madreya.
"Harinamas are popular – so thank you to the harinama crews for all their wonderful service, and a special thank you to Isvara dasa and Chaitanya dasa, who are always so encouraging. "On 5 July, we are holding a bonfire kirtana night, with an expected 1,000 attendees. There'll be a specialised children's tent with many fun activities and ISKCON gurukula performances. Also appearing is the Kuli Catchup Crew and the Lore of Gravity show band. All devotees are welcome!"
WWOOFing at New Govardhana
Volunteering at the Krishna Farm
Join us at the Krishna Village – it's been designed with you in mind: All year round we have a community of 40-50 beautiful people: WWOOFers, backpackers and spiritual seekers. Enjoy yoga and kirtan in the morning, bonfires in the evening and in between, days filled with music, creative expression, dance classes, sports and abundant spiritual opportunities. If you prefer smoothies over alcohol, fresh air over cigarettes and fresh fruit over meat, then the Krishna Village is for you!
Who can volunteer at the Krishna Farm ?
We are looking forward to meet you – whether you are a traveller, a WWOOFer or simply curious to learn more about Krishna consciousness. Anyone comfortable in a smoking-free, meat-free, alcohol-free environment, and happy working 5hrs/day is most welcome.
What is WWOOFing ?
WWOOF (Willing Workers On Organic Farms) is an organization that links individuals who want to work in return for food and accommodation with organic farms. It enables travellers to see the country inexpensively and learn about organic farming.
(Find out more: www.wwoof.com.au)
Does my work count towards my 2nd year visa ?
Absolutely! Many of our WWOOFers stay for a few months to get the required hours for their 2nd year visa.
Where is the Krishna Farm ?
Situated ten kilometres outside Murwillumbah in the foothills of Mount Warning (North Coast NSW), the Krishna Farm is a 900 acre certified organic property with orchards, vege gardens, cows, horses, streams and swimming holes in abundance. Volunteers stay in comfortable, clean guest house rooms with shared bathroom facilities.
WWOOF host #: NW096
Bookings essential!
To make a booking, please complete our online application form
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Tamron Announces Availability of Tamron SP 70-300mm F/4-5.6 Di VC US Lens
Tamron Announces Availability of Tamron SP 70-300mm F/4-5.6 Di VC US Lens
Tamron Announces Release of a Full Size Premium Telephoto Zoom – The Tamron Superior Performance SP 70-300mm Di VC USD (Model A005) for Nikon mount
An Extra Low Dispersion (XLD) lens made from high-grade materials delivers best-in-class resolution while Tamron's own Ultrasonic Silent Drive (USD) and Vibration Compensation (VC) make the lens fast, quiet and easy to use
August 10, 2010, Commack, NY – Tamron announced another advance in the company's pursuit of high resolution images in the telephoto lens category with the release of its anniversary model SP 70-300mm telephoto zoom lens featuring VC (Vibration Compensation) image stabilization and an ultrasonic auto-focus drive –– USD (Ultrasonic Silent Drive). The SP 70-300mm F/4-5.6 Di VC USD (Model A005) high-resolution DSLR telephoto zoom lens is available for the Nikon mount on August 26, 2010, with the launch of mounts for Canon and Sony to follow.
Read the original
Tamron SP 70-300mm F/4-5.6 Di VC US Lens Press Release
for more information.
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Find out what's on your partner's mind, share what's on yours, and get insights from other couples. We ask what you might not think to.
Have a suggestion for an Icebreaker?
Submit it here.
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How often do you and your partner 'do nothing together'?
If you could whisk your partner away to anywhere in the world, where would you go?
Who is more romantic, you or your partner?
What makes the best present: something useful, or a big surprise?
Do you think it's more important for a couple to be friends or lovers?
+ 10
Would you rather grow old with someone you "settled" for, or be alone when you are older because you didn't find true love?
Ask your friends
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Answered by 663 users
Defo be alone
I would rather be alone In this case. It's better to be with the one you truely love and can't live without rather than somebody you just "settle" for.
Doesn't apply to me. I am with my soul mate! He is the only one I'd want to be with. The question I had to resolve was: would I rather be with someone who can share all his time with me, but doesn't treat me well - or with someone who is wonderful but doesn't have nearly as much time for me? I have resolved that. I'll take the one who is wonderful but has less time for me. Life isn't perfect. I love my husband. Xxxooo
I'd rather be alone and half way happy than be miserable with someone I don't love.
I'd rather be alone than to just settle
I'd rather be alone. There's no point in settling for someone you don't love. That's no way to live out the rest of your life.
I don't "settle" and am lucky enough to be with the right one already.
I would rather grow old by myself. It wouldn't be fair to the other person to be with someone for so long that didn't fully appreciate them.
I would rather be alone, instead of the cat lady I would be the dog lady. lol
Alone... I'd never settle...
Great question. I am lucky that I have found my true love, however, if I had not, I would not want to be all alone. The truth is that many people find all sorts of companionship in their twilight years so as not to be all alone which I find to be a death sentence in itself. Many people are too idealistic and say they would never "settle," but I do not think it is settling at all.
Don't know. I'm glad I found someone to get old with that IS my true love and puzzle piece.
I would never have settled. Life is at once too short and too long to spend it with someone you've settled for. I am with my soulmate. There is nothing that comes close to that.
Female, 41-50 years, Married | Mar 28, 2014
Female, 41-50 years, Married | Mar 28, 2014
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I've found my true love already.
I have found my true love and I am so grateful and will always be grateful. If we part for some reason beyond my control or wishes I would rather grow old without a partner but I'd still have family around me and I'd try to live a happy life.
I feel like such an incredibly lucky guy to have you! Wow! I'm so happy this question doesn't apply but I agree I'd rather be alone. Love you babe
Male, 41-50 years, Married | Mar 01, 2014
Male, 41-50 years, Married | Mar 01, 2014
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Be alone.


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Loratadine - Does loratidine has side Effect on prostate?
- Posted:
- 9 Sep 2012 by Zeina123
- Topics:
- loratadine, side effect, prostate
Answers (1)
Further Information
- Loratadine Information for Consumers
- Loratadine Information for Healthcare Professionals (includes dosage details)< / span>
- Side Effects of Loratadine (detailed)< / span>
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Last week I had the pleasure of attending API Strategy & Practice. The conference offered great content with heavy-hitting speakers and some great technical sessions, but most notably for me I was excited to formally announce Ready! API to the world. For those not … [Read more...]
ISO 29119 Debate – A Historical Perspective Part 1
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The SmartBear team is thrilled to announce our new application quality and performance management platform: AlertSite UXM. This SaaS platform was designed with our customers' best interests in mind in order to allow them to deliver superior end user experiences … [Read more...]
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Recent Stories
- University and industry collaborations recognised by prestigious award
- Forty South Lakes Science teachers visit the faculty
- Physics PhD student wins EPSRC Doctoral Prize
- New network for particle accelerator engineers
- Faculty leads new initiatives to stimulate postgraduate teaching and business innovation
- Lancaster research to help business decision-makers protect against cyber attack
- Lancaster University helps British fishing tackle manufacturer reel out new product
- Research institute opens in China
- Lancaster University engineers help discover the world's biggest cave
- China visit helps establish research and development links for UK businesses
Lancaster University provides evidence to new UK emissions report
Story supplied by LU Press Office
The Government should be straightforward about the impact that UK consumption is having on the world's climate, according to a report from the Energy and Climate Change Committee.
The Parliamentary Energy and Climate Change Committee published its report on "Consumption-Based Emissions Reporting" on 18 April.
In the report, MPs warn that:
- The UK's record on cutting greenhouse gases is not as good as Department of Energy and Climate Change figures suggest
- Carbon dioxide emissions from imported goods consumed in the UK are going up faster than Government is cutting CO2 at home
- Government figures on consumption-based emissions from imported goods show that carbon dioxide emissions in 2009 were 20 per cent higher than in 1990
Mike Berners-Lee, director of Small World Consulting, a Lancaster University-affiliated company, provided both written and oral evidence to the Committee.
Professor Nick Hewitt of the Lancaster Environment Centre also provided written evidence.
The Committee suggests that the Department of Energy and Climate Change should explore the options for incorporating consumption-based emissions data into their policy making process, alongside data on territorial emissions. Considering both sets of data together will give a more complete picture of the UK's impact on climate, and can be used to inform people of the impacts of their own behaviour on global emissions.
Tim Yeo MP, Chairman of the Energy and Climate Change Committee, said: "Successive governments have claimed to be cutting climate-changing emissions, but in fact a lot of pollution has simply been outsourced overseas.
"The Department for Energy and Climate Change likes to argue that the UK is only responsible for 2 per cent of the world's CO2 emissions, but the Government's own research shows this not to be the case.
"We get through more consumer goods than ever before in the UK and this is pushing up emissions in manufacturing countries like China."
Wed 18 April 2012
Associated Links
- Lancaster Environment Centre - Innovation, training and research for a sustainable future
- Small World Consulting - Small World Consulting brings together the best in environmental and management learning and applies it to one of the greatest challenges faced by business - how to find a strategic response to climate change that will enhance organisational value
Latest News
University and industry collaborations recognised by prestigious award
Lancaster University and resident company The REACH Centre have been recognised for their outstanding track-record of working together at a prestigious award ceremony.
Story supplied by LU Press Office
Wed 12 November 2014
Forty South Lakes Science teachers visit the faculty
On 24th October, forty teachers from across the South Lakes area visited the Faculty of Science and Technology, as part of a partnership between Lancaster University, Research Council UK, and the South Lakes Federation.
Thu 06 November 2014
Physics PhD student wins EPSRC Doctoral Prize
Peter Hodgson, who has just successfully defended his PhD, has now rounded off the achievement with the award of an EPSRC Doctoral Prize by the Faculty of Science and Technology.
Thu 30 October 2014
New network for particle accelerator engineers
Lancaster University has played a lead role in the inaugural meeting of a new engineering network for all types of engineers working on particle accelerators in the UK.
Fri 17 October 2014


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4 days ago
Ding Dong, the witch is... Very much alive, thank you!
|The final new growth of Gunnera manicata before the frosts turn it all to mush!
|The bright bells of Penstemon. These should keep going for another month or so.
|Colourful foliage of Heuchera.
|Ah, Echeveria by the pond. Also destined to become mush in the wet, cold Autumn and Winter.
|Garish Dahlia still going strong.
|This spreading ground cover plant, Lamium, lightens up an otherwise dark corner.
|I think this is Watsonia, an Autumn flowering bulb (I can't find the label).
|The elegant and seemingly everlasting Gaura.
|Young Euphorbias pushing through some Foxgloves.
|Another beautiful Autumn flowering bulb: Nerine.
|Seed pods of Eucomis comosa (the Pineapple lily) beside a variegated Euphorbia.
|Undulating mounds of moss surrounding the base of an Acer (Japanese maple).
|A pot of Salvinia natans in my Japanese garden with a frond of Acanthus (Bear's Britches) poking over the top.
|From a warm, sunny day in May...
|... to the end of September.
|Don't make any sudden moves!
|Just out of shot: 'Petra, on her back (quelle surprise) under the Champagne cooler with her mouth open.


text:
from notes by Robert King © 1996
extrait des notes rédigées par Robert King © 1996
Français: Alexandre Blanchard
aus dem Begleittext von Robert King © 1996
Deutsch: Katharina Spreckelsen
|Bach: Trio Sonatas
'Organists who have struggled with the three independent lines will marvel at Herrick's fluency … Recording quality is superb, the recently built ...
'The most persuasive, vivid and compelling performances ever of these sonatas. Herrick's bubbly playing, not to mention Hyperion's superb recording, ...» More
|Bach: Six Trio Sonatas transcribed
'A marvellous way of getting to know the ins and outs of six superb examples of Bach's contrapuntal craft' (Gramophone)
'As played by The King's Consort, these sonatas have a deliciously intimate and conversational quality that is very difficult to achieve at the organ ...» More
|Bach: Piano Transcriptions, Vol. 4 – Samuel Feinberg
'In this recording of all Feinberg's transcriptions, Martin Roscoe's interpretations reflect both the sensitivity behind the undertaking and the spiri ...
'Martin Roscoe's warm, lyrical playing makes this a most rewarding release' (Classic FM Magazine)» More
|Bach: The Complete Organ Works
'Let me say without hesitation that Herrick's performances are models of clarity, accuracy, precision and musicality … this is a complete Bach th ...
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text:
Breckenridge Peak 8 House Rental Photos and Description
Home, 5 Bedrooms, 5.5 Baths, (Sleeps 15)
Gorgeously decorated 5 bedroom Escape, Large Private Hot Tub on back Deck with Stunning Views of Mt. Baldy
'Fox Run' is a newly renovated ski-in, ski-out home on Peak 8. Located just two houses from Four O'Clock Run, this home is a premier location for skiing in the winter. For summer, it is located a short walk to Peak 8's Fun Park and trails for hiking and biking. Roast s'mores over the fabulous propane fire pit - they come in your welcome basket, and it's a memory-maker FOR SURE!
For non-skiers, it is just a short 10-minute walk to Peak 8 where you can join family and friends for lunch or a drink. If shopping is more your fancy, you can either walk to the bus stop at Gold Camp II, or drive down Ski Hill Road to all the action.
Every square inch of this house is new - from drywall to designer furniture! Seasoned VRBO travelers have created every detail of this stunning retreat. High-Speed Wireless Internet can be accessed from every room.
Your vacation home has plenty of space for a large group of family and friends. Look straight across the valley to Baldy Mountain which dominates your view!
Easy Access to Ski: To ski-out, all you have to do is strap on your skis and ski down the backyard to the right about 75' to Four O'clock Run which will take you to Snowflake Lift. To ski-in, ski down Four O'clock Run and jump off on to Four O'clock Run Road about 300 yds. past the SnowCat storage area. We are 3 houses downhill on Four O'clock Run Road which you can either ski or walk down to our home. All ski-in, ski-out homes are dependent on the snow conditions.
Easy Access to Town: Easy walk down to town, and take the gondola or bus back home!
1st Master Bedroom Suite, King Bed, and Balcony
with Breathtaking Views, 32' Flat Panel TV
2nd Master Bedroom Suite, King Bed
Office Loft with Large Desk, Wireless Printer
and Twin Sleeper Couch
Living Room with 3D Smart 50" inch Flat
Screen TV, Blu-Ray Player and Comcast HD DVR
Gas Fireplace with Automatic Temperature Control
Antique Game Table with Leaf Extensions
Dining Room Table Seats 10 Comfortably
Kitchen - Everything a cook would need
with service for 15
Main Deck with Grill and Chemical-Free Hot Tub
Comfortably seats 8, includes towels for 15
Propane Fire Pit with S'More Skewers
3rd Master Bedroom Suite, King Bed
Powder Room
Heated Mudroom w/boot and mitten dryer and storage
Heated Garage with Hanging Racks for Skis
Workbench for Tuning Equipment
4th Bedroom King Bed w/Single Bunk overhead
5th Bedroom Queen Bed w/Single Bunk overhead
Sectional w/Queen-Plus Sleeper
3-D Smart 60 inch Flat Screen TV, Blu-Ray Player and Comcast Hi-Def DVR
Large pool table
Full-Sized Washer-Dryer
2 Full Bathrooms; 1 with a steam shower
Horseshoe Pit off lower-level patio
No Smoking, No Pets, Must be 25 years of age to rent, sheets and towels provided.
This thoughtfully supplied home allows you to truly relax, knowing the property is stocked with name-brand (not just starters) of shampoo, conditioner, hand lotion, body wash, toilet paper, paper towels, napkins, trash bags and even dishwasher and washing machine soap!
*** Fox Run: Guest comments from Guest Book entered by Owner ***
Guests: White, May, Howard & Lindenof Families
Visited On: December 26, 2012
Comments: Thank you for sharing your wonderful home. We made great memories and hope to come back in the future.
Guests: McClure, Kelly, & Pomroy Families
Visited On: Jan. 2, 2013
Comments: At Fox Run, I appreciated the beautiful view from the balcony, sitting in the hot tub, and how nice, comfy and cozy the house was. Also, great location.
Guests: Horton Family
Visited On: Jan. 6, 2013
Comments: Thank you for opening up your fabulous home to us! It really made our trip memorable. Can't wait to come back again!
Guests: Williamson Family & Friends
Visited On: Feb. 28, 2013
Comments: We appreciated house was very thoughtfully equipped from washing detergents, sleeping accommodations and kitchen needs.
Visited On: Feb. 21, 2013
Comments: Thank you for such a thoughtfully prepared home. I've never stayed in such a well prepped house.
Guests: Miller, Bachelor Party
Visited On: Feb. 27, 2013
Comments: Great time in a great house. Thanks for everything, it was a great time! I appreciated the ski in/ski out feature.
Guest: Heather A
Comments: At Fox Run, I appreciated the hot tub and blankets. Also the wildflower book. Thank you for putting so much care into the home for strangers. I had a great time!
Visited On: July 20, 2013
Comments: The house was beautiful, you thought of everything! I appreciated the great selection of DVDs. Activities we enjoyed most during our stay were horseback riding, biking, hot tubbing, and making smores over the fire pit.
- Suitability:
- non smoking only
- pets not allowed


text:
Does sourdough ever make for a good sandwich?
- ipsedixit Sep 15, 2008 03:00 PM
Ok, I'll probably get bashed for this, but I don't like sourdough as a sandwich bread.
I love a good sour sourdough bread on its own, but for a sandwich I prefer something more neutral, like whole wheat or 7-grain. Sometimes I can even go for rye, but rarely if ever do I find a sandwich to be better with sourdough.
I find the tartness of the sourdough to really clash with the everything else that is going on in the sandwich. Instead of complementing the ingredients, sourdough almost fights for the attention of your tastebuds.
My bread preferences for sandwiches ...
Roast beef: 7-grain or rye
PB&J: Texas Toast, or whole wheat
Turkey: whole wheat
Tuna: rye
BLT: whole wheat or white
Are there sandwiches people actually prefer with sourdough bread? If so, which ones?
I have to agree, love sourdough for toast but for a sandwich...not so much, too tart and kind of dry really.
I love it for ham, meatloaf or steak sandwiches, good salami as well. You do have to pick your bread carefully; I'm not crazy about the super-sour loaves, and I want a crust more crackly than leathery. Where I want sourdough before anything else is in any grilled sandwich: grilled cheese (in any of its variations) attains heavenly perfection, as does a good patty-melt. During the winter I'll keep a loaf in the freezer (since I use white bread so seldom) just for grilled sandwiches or for weekend toast.
re: Will Owen
I do caramelized onions, smoked gouda, ham, butter lettuce with a little dijon on sourdough. Also prosciutto, pear and havarti - something about the bread brings these sandwiches together.
Sourdough doesn't have to be very tart. Much depends on the temperature and length of fermentation. If it is proofed at a high temperature (over 81 F) the bacteria grows faster than the yeast and you get more acid. Cooler fermentation favors the yeast, and you get milder flavors. I prefer the 70 to 76 range. Much below that and the rising time increases a lot. But I find it strange to think someone might like a rye sandwich bread, which is typically far more sour, or much of the whole wheat we get, which often is high in tannic acid. I don't dispute preferences, but maybe sometimes it is simply that people haven't actually tasted a particular combination. And, of course, you can make sourdough versions of all the breads listed in ipsedixit's preference list. The big advantage of sourdough is that it is more nutritious and actually more digestible, as the bacterial fermentation denatures toxins found in wheat to the extent that celiac sprue patients can sometimes eat sourdough with no adverse side effects. Also, sourdough can be used to bake loaves with big holes so that mustard, mayo or PBJ drips through it, and it can be made into bread with a fine, soft crumb. Some of the ingredients typically used to make the crumb finer also alter the flavor. So a sourdough made with a bit of egg and milk solids might actually fit the bill for you. I have made a sourdough version of pain de mie which makes nice sandwhich bread.
re: Father Kitchen
thanks for that great primer, father kitchen! cheers!
re: Father Kitchen
Father Kitchen, always enjoy your posts and have learned a lot from you...question below.
Ipsedixit (one of the great ironic Chowhound names), sourdough can be made in varying degrees of sourness. If a bread is too sour (actually this is a matter of preference), then it's just like any food or beverage that's out of balance -- the sourness in the bread overwhelms the taste and enjoyment of the bread and becomes a one-note experience. You could say the same about an over-oaked wine (all you taste is oak), or a dish that has too much of a single spice and so that spice flavor eclipses and erases all the other flavors.
Sourdough bakeries can easily control the amount of sourness in their breads by manipulating the variables that contribute to sourness. And those are: added acids, fermentation temp, length of fermentation, type of sourdough bacteria, age of the starter, choice of flours and degree of hydration in the dough.
Added acids: Perhaps most revealing is that large-scale sourdough bread bakeries, even in San Francisco, use high-tech air filters that filter out *all* airborne microflora. So "San Francisco" sourdough is a sourdough but not a genuine *San Francisco* sourdough — since it's not made with the indigenous airborne lactobacillus sanfranciscensis and wild yeast (candida milleri or c. humilis). It's a marketing gimmick.
In those cases, the "sourdough" flavor often comes from an acid that is added -- vinegar or citric acid or lactic acid -- to get the sourdough flavor. More acid added = more sour. After all, the sourdough lactobacillus bacteria (there are several kinds) give off acid as waste products, and it's that acid that that makes sourdough sour. Sometimes, commercially grown l. sanfranciscensis — the lactobacillus in genuine San Francisco sourdough — in a powdered form is added, but the powder can contain no active bacteria.
Different kinds of lactobacillus: There are several used in to make sourdough, and each produces different types and quantities of acid. Without going into too much detail — some lactobacillus produce only lactic acid and some produce both lactic acid and acetic acid. So a difference in sourness comes from the type of lactobacillus.
Temp of ferm:
<< If it is proofed at a high temperature (over 81 F) the bacteria grows faster than the yeast and you get more acid. >>
Father Kitchen, I have a different understanding -- and I am happy to be corrected -- of the fermentation temp and how that affects the bread's sourness. In the case of true San Francisco sourdough the wild yeast c. milleri favor 27 C, and the l. sanfranciscensis 32-33 C. Meaning, a hotter ferm favors the production of the lactobacillus and more sourness in the flavor.
But in commercial applications that are not using the airborne wild yeast c. milleri, the lactobacillus can pump out oodles of lactic acid and acetic acid at a lower temp than what would cause the yeast to pump out lots of carbon dioxide, which would begin the rising. Meaning, a cooler ferm favors the lactobacillus, not the yeast. Once the ferm gets hot enough that the yeast produces large amounts of carbon dioxide, there is a only a limited time that the lactobacillus has to pump acid into the dough. So less sourness is produced at a higher temp. Cooler ferms, often in the frig, makes a more sour bread. Cooler usually means longer, also.
So, take that too far — a too-long ferm — can produce sourdough bread that is too sour. The lactobacillus have had too much time to pump out acid.
Age of starter: Newish starters are less sour than older starters.
Flours make a huge difference. Organic, whole grain and rye flours have lots of wild yeasts and enzymes that give a starter tremendous oomph.
Yet another variable is dough hydration. A wetter dough favors the yeast, a drier dough favors the lactobacillus and formation of acid or sourness. This is separate from the slack, wet dough most artisan bread bakers favor and that produces the crumb with the big holes.
And by the way, ipsedixit, a freshly baked loaf of sourdough eaten in the morning will taste more sour than the same loaf eaten at dinner. I don't know why.
So, FK, if you could please help clarify, that would be great…
re: maria lorraine
Great question maria -- I'm curious about this as well.
Just to clarify again. I really do enjoy sourdough, but just not as a sandwich bread.
re: maria lorraine
Maria, at one point in my life I got my starters from wild yeasty beasties from a rooftop near the Berkeley hills, and they made really wonderful breads. Some of the best were the ones risen once it got cold, which were often quite sour, but with a much more floral flavor than that one-note sour you get from mass-market SF sourdough. And I have to say, they made great sandwiches, although I mostly ate them with meals rather than surrounding meals.
re: tmso
"wild yeasty beasties" -- oh my, that's good......
I've found the microflora of the Bay Area to be very interesting -- especially from starters made close to the Pacific Coast. Lots of
wild yeasty beasties coming in on the ocean breezes. I've heard this
also from home bakers and artisan bakers in western Sonoma County.
Tmso, from Berkeley to Paris, hmmm..two of my favorite cities, and I've lived in both. You lucky dog.
re: maria lorraine
Yeah, I think it was everything blowing in through the Golden Gate that made the Berkeley stuff so great. It was actually a friend's roof, as I was living in E Oakland and Lake Merritt at the time, where the beasties weren't as tasty.
Yeah, elle est belle, la vie, I have to admit. I could certainly have made more money with a different choice of cities to live in, but ... no way.
re: maria lorraine
Clarification and correction.
Clarification about temperature and acidity:
I mentioned above that there are two types of lactobacillus in sourdough -- one produces both acetic acid (sourness) and lactic acid (complexity more than sourness) and the other type produces only lactic acid (which contributes complexity to the flavor, but not acidity).
Those two types of lactic acid bacteria have different temperature ranges in which they do their thing. The first type, called heterofermentative) likes lower fermentatiion temperatures, so a lower temp does produce a more sour bread.
At higher ferm temps -- higher than 86 degrees F. -- the other type of lactobacillus (homofermentative) thrives, the type pumps out lactic acid only. So less sourness at a higher ferm temp.
The sourdough yeast provide very little in terms of flavor to the bread. Moreover, the wild yeast (c. humilis) die above 85 F, and so the non-acid producing lactobacillus is the only active microflora. This type of lactobacillus doesn't produce carbon dioxide, so another yeast has to be added if the bread rising hasn't finished.
Correction: Production of carbon dioxide.
In traditional sourdoughs, the lactobacillus that pumps out both acids, the heterofermentative type, produces the carbon dioxide that makes the bread rise, not the sourdough yeast, as previoiusly thought.
oh....sour dough is my "go to" sandwhich bread. I think it goes great with fewer ingredients so you taste the "sourness" of it. BLT...salami with a spicy mustard.. It actually seems a lot like rye...the strong taste of the bread is an important part of the sammie. Well you have excellent taste otherwise, Ipsedixit. I will overlook this transgression. :)
I love sourdough for a 'thanksgiving' sandwich..leftover turkey, stuffing, cranberry sauce and mayo..
re: Eat_Nopal
Your right on the avocado & tomato! Just had one yesterday plus bacon..saw Ina Garten making her "california BLT" and had to have one!
re: burlgurl
I have that all the time. It is indeed yumbalicious!
I dislike sourdough french toast. I love sourdough grilled cheese.
re: Eat_Nopal
Sourdough and tomato are great together, with avocado and bacon, even better. But I wouldn't want sourdough with peanut butter.
Oh my gosh, yes!
My favorite sandwich while I lived in PDX was New Season's sourdough with turkey, sundried tomato mayo, lettuce, sprouts, swiss and avocado. Rich and deeeeelicious. I love sourdough on the rare occasions when I can get good turkey.
Sourdough also makes an excellent PB & J when you have awesome J.
re: BeefeaterRocks
too funny the quote was:
A loaf of bread
A glass of wine
And thou....reason I know is it was on my wedding invitiations...hahhaha
I forgot grilled cheese so I will take back my too dry comment when we are talking about grilled cheese...with pickle chips...yum
re: bubbles4me
I use it for toasted cheese too. It's the CRUNCHIEST.
I'll eat just about any sandwich on sourdough. Mmmm. But especially egg salad.
I get very annoyed with the caterer we use at work for lunch meetings. They always put the egg salad on pumpernickel. Yuck. My favourite sandwich filling on the one kind of bread I hate.
Love sourdough sandwiches, especially the BALT. My bread issue is with multigrain or whole wheat varieties that have a sweet taste. I guess they add honey or sugar to make the grains taste less bitter to white-bread palates? Whatever the reason, I don't like the slightly sweet taste with most of my sandwiches. I still buy the bread though, because it's thinly sliced, fresh and light textured,100% whole grain and it's from a readily available local brand. But it's bugging me more and more.
re: julesrules
I agree about not particularly liking multi-grain/whole wheat bread. I do like the bread to have some taste, but not really a sweeter one. Sourdough, rye, and pumpernickel are great.
Frisco burger
Cheeseburger on grilled parmesan sourdough
OMG good.
**I am not necessarly a sourdough fan all the time.
Too tart? NEVER! ipsedixit, you have a strange sensitivity to sourdough. Maybe it can be healed :-). BTW that smiley face avatar is starting to creep me out.
Sourdough is pretty much my Only white bread. Unfortunately a good hard crust is getting harder to find around here. I don't find that it clashes with anything. A little 'sour' flavor complements mayo and most fillings like lemon juice, vinegar or buttermilk does.
The last sourdough that I thought was over-the-top too sour was from Bristol Farms some time ago (must have discontinued it); if the bread isn't cooked enough it may taste too yeasty.
Some of the TJ sourdough breads are wierd combos that I don't care for - whole wheat sourdough???
I'm eating more whole grain fiber these days to lower cholesterol, so sourdough bread isn't as prominent in my diet.
re: DiveFan
Don't get me wrong. I love sourdough bread, but I just prefer it on its own and paired with some nice EVOO.
re: DiveFan
divefan, the "kiss my butt" pig avatar is always a welcome sight! ;-D
and, dittos on toasted sourdough with bacon and avocado, and a wee bit o' mayo or aioli. i like it toasted with liverwurst, too. or an open-faced sandwich of toasted sourdough with smoked salmon, minced red onion, capers and a squeeze of lemon juice. i also like a grilled ham and cheese on it.
alright, now i'm hungry....
I'd forgotten my alltime favorite sandwich on sourdough: roast beef! I used to get so annoyed at delis that didn't even stock that bread, but only several kinds of rye - and this was in the SF Bay Area! That was also the '70s, though, so perhaps they're over it.
You do want good beefy-tasting roast beef, and a sharp cheddar cheese. Some good mustard and a creamy horseradish sauce - or even simply horseradish mixed into mayonnaise - and then all you need is a bottle of Bass. Yum!
I have to admit that DH and I just don't get sourdough. Yeah, it's a refreshing change of pace as a roll in a mixed basked, or for a small sandwich, but we have never acquired a taste for it as a regular sandwich bread because the flavor doesn't seem to compliment much of what we eat. We can never get through a whole loaf, and we buy a beautifully baked bread from a local bakery, so quality is not the issue. Our daughter loves it, which is why we buy it at all, but most of the time, the loaf is uneaten and gets tossed.
I love sourdough, but the stuff we get here in Florida isn't sour enough! It's incredibly weak tasting compared to the stuff I've had in San Francisco. Publix sources their sourdough from Chicago, but even the locally produced stuff has barely any sour flavor.
I grew up in San Francisco and sourdough was a regular at our dinner table. My grandfather used to go to the wharf and buy fresh shrimp and crab to saute with butter and garlic and serve open face over toasted sourdough.
I love it with fresh turkey, cranberry sauce and a touch of mayo. And call me crazy, but the occasional p,b&j on toasted sourdough is delicious. The contrast between the sour bread and the sweet jam is delightful. And sandwich meats and avocado. Yum.
To each their own. But the simple answer to your question is YES. I would say the overwhelming majority of folks would agree that sourdough bread combined with the right ingredients and condiments is an excellent bread for sanwhiches. And yet it's good enough to stand on its own as toast with breakfast. For myself I think any sandwhich ingredients, except for peanut butter and jelly, would go great inbetween a couple of slices of toasted or grilled sourdough bread.
re: Al_Pal
I'm curious, Al_Pal (current Texan).
Where did you first taste sourdough bread?
What brands are available to you now?
What alternative white breads do you like?
I was raised on sourdough and todays supermarket varieties are pretty mild, not at all overpowering to me. Good artisanal sourdough can be pretty tart, but I still dig that immensely. Buttermilk bread is a decent alternative for me. Wonder bread - never.
The OP is a SoCal resident I but don't remember from other posts about his sourdough upbringing.
Sourdough is the little bit extra that can take a BLT over the top...the sourer, the better. (Is that even a word??)
re: pollymerase
Cast my vote for sourdough, anytime, with anything on, over or in between. The one exception being creamy Skippy peanut butter, which must always be eaten on Pepperidge Farm white bread, toasted or not.
re: greenstate
i'll have to try the pepperidge farm white bread, but just found myself very pleasantly surprised by arnold brand's country white. maybe ..... just maybe ......better than wonderbread for my fresh tomato sandwiches. <uh oh, i said it out loud!>
re: greenstate
You know, I've tried the Pepperidge Farm white bread and find that it has a rather strong butter taste to it.
Maybe some folks like the strong butter overtone, but I prefer my white bread to be, well, more bland I guess.
re: ipsedixit
ipse, check out arnold's country white. nice flavor (neutral, faint yeast), great texture.
wheni could eat it, i liked sourdough toasted with thick mozzarella slices, then broiled with parmesan, topped with a few dollops of basil marinara.
a great breakfast sammie... openfaced sourdough w/ fried egg
toast sourdough with grated parmesan
diced tomatoes w/ basil, olives, olive oil, garlic
fry eggs
layer toast then egg then tomato/olive salsa, and some arugula
charlie trotter makes a great white chocolate sourdough bread pudding
Chocolate Bread Pudding from Terra in Napa Valley
chicken breast, caramelized onions and paprika aioli


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Interdisciplinary Women's Health Lecture Series
We invite you to attend our Interdisciplinary Women's Health Lecture Series held once a month during the academic semester. All lectures start at 12pm and end at 1pm.
Congratulations to Co-Director, Jean Wyman, for receiving the Nurse Leader in Aging Award
Jean Wyman received the Nurse Leader in Aging Award from the American Academy of Nursing for revolutionary research and leadership on continence and healthy aging.
BIRCWH Scholar Katy Kozhimannil published in PLOS Medicine
Kozhimannil was published for her article titled, "Maternal Clinical Diagnoses and Hospital Variation in the Risk of Cesarean Delivery: Analyses of a National US Hospital Discharge Database".
To promote the health of diverse women, families, and communities.
To catalyze research partnerships that advance knowledge of women's health across the lifespan.


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Download a New Mix from Visionist
- Words: Glenn Jackson
A leader of the resurgent grime scene, London producer—and former XLR8R podcast contributor—Visionist has dropped a new mix. Coinciding with the release of his new single on Diskotopia, Visionist has delivered a 50-plus-minute set for The FADER. Focusing on icy textures and a number of grimey electronic hybrids, Visionist's mix (which unfortunately comes sans tracklist) is free to stream and download below, while The FADER's brief interview with the prolific UK talent can be read here.
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Mombi (Character)
from Return to Oz (1985)
Alternate Names:
FilmographyEdit Credits
- Dorothy and the Witches of Oz (2012) Played by Elizabeth Masucci (as Jennifer Mombi)
- "The Witches of Oz"
- Episode dated 5 July 2011 (2011) TV episode, Played by Elizabeth Masucci (as Jennifer Mombi)
- The Return of Mombi (1997) (V) Played by Darlene Conley
- "Ozu no mahôtsukai"
- Ki koriha ôsama (1987) TV episode, Played by Chie Kitagawa
- Futatabi ozu he (1987) TV episode, Played by Chie Kitagawa
- "The Wonderful Wizard of Oz" (1986) TV series Played by Kathleen Fee
... aka "Ozu no Mahotsukai" - Japan (original title)
- Return to Oz (1985) Played by Jean Marsh / Sophie Ward (as Mombi II) / Fiona Victory (as Mombi III)
- The Marvelous Land of Oz (1981) (TV) Played by Wendy Lehr
... aka "L. Frank Baum's The Marvelous Land of Oz" - USA (complete title)
- Journey Back to Oz (1974) Played by Ethel Merman
- The Wonderful Land of Oz (1969) Played by Zisca Baum
- "Shirley Temple's Storybook"
... aka "Shirley Temple Storybook Collection" - USA (DVD box title)
... aka "The Shirley Temple Show" - USA (second season title)
- The Land of Oz (1960) TV episode, Played by Agnes Moorehead (as Mombi the Witch)
- The Land of Oz, a Sequel to the 'Wizard of Oz' (1932) Played by Sissie Flynn
... aka "The Land of Oz" - USA (reissue title)
... aka "The Scarecrow of Oz" - USA (reissue title)
- The New Wizard of Oz (1914) Played by Mai Wells (as Old Mombi)
... aka "His Majesty, the Scarecrow of Oz" - USA (original title)
... aka "His Majesty, the Scarecrow" - USA (review title)
... aka "The Scarecrow of Oz" - USA (alternative title)
... aka "The Wizard of Oz" - USA (promotional title)
- The Wonderful Wizard of Oz (1910) Played by Winifred Greenwood (as Momba)
... aka "The Wizard of Oz" - USA (alternative title)
- The Fairylogue and Radio-Plays (1908) Played by Josephine Brewster (as Mombi the Witch)
Archive Footage:
- The Yellow Brick Road and Beyond (2009) (V) Played by Mai Wells
- The Walt Disney Comedy and Magic Revue (1985) (V) Played by Jean Marsh
- The Whimsical World of Oz (1985) (TV) Played by Mai Wells (as Old Mombi)
Additional Details
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Mombi II: I think Number 4 will do for this afternoon. See more »
You may correct errors and omissions on this page directly. Clicking the 'Update' button will take you through a step-by-step process.


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Cards getting battery back?AJ Mass and Joe Kaiser
UPDATE: If Wednesday was any indication, Yadier Molina may soon be on his way back to the big league roster. In his rehab assignment with Double-A Springfield, Molina caught six innings behind the plate and went 2-for-3 with an RBI double. Molina ...Blog | August 28, 2014
Seattle's lineup set versus lefties?Joe Kaiser
One of the big questions facing Seattle in the early part of the season is how its lineup will handle left-handed pitching. Judging by the success the Mariners had Tuesday in their first big test, an 8-3 win over southpaw C.J. Wilson, the team may ha...Blog | April 02, 2014
Mat Latos among pitchers poised to break out in a big way in 2014...Dan Szymborski
Dan Szymborski looks at six hurlers poised to make a Max Scherzer-type leap in 2014.Story | Conversation | January 21, 2014
Phil Hughes earns 15th winEric Karabell
New York Yankees right-hander Phil Hughes threw 7 1/3 scoreless innings at Fenway Park Thursday, striking out seven and earning his 15th win. Hughes, second in the big leagues with 33 home runs allowed, avoided that pitfall against the Red Sox, his f...Blog | September 14, 2012
Phil Hughes of New York Yankees wins 15th game, putting up solid ...Eric Karabell
Eric Karabell has the fantasy highlights and lowlights from Thursday's games, including Phil Hughes earning his 15th win.Blog | Conversation | September 14, 2012
Rookies Skaggs, Turner pitch wellEric Karabell
• Arizona Diamondbacks left-hander Tyler Skaggs made his big league debut Wednesday with 6 2/3 innings of three-hit, two-run ball, earning the victory. Skaggs was unusually wild, as he walked five Miami Marlins, and struck out four. According t...Blog | August 23, 2012
Arizona Diamondbacks' Tyler Skaggs earns win in major league debu...Eric Karabell
Eric Karabell looks at the fantasy-noteworthy performances from Wednesday's games, including a pitchers duel between 21-year-old rookies Tyler Skaggs and Jacob Turner.Blog | Conversation | August 23, 2012
Bits: Straily struggles in second outingEric Karabell
• Oakland Athletics right-hander Dan Straily struggled in his second big league start Wednesday, allowing four home runs among eight hits and five runs over 4 2/3 innings. Straily, the minor league strikeout king who pitched well against Toront...Blog | August 09, 2012
Dan Straily, Josh Beckett struggle amidst slugfests; Brewers' Jim...Eric Karabell
Eric Karabell looks at the fantasy-noteworthy performances from Wednesday, including the poor outings from starting pitchers Dan Straily and Josh Beckett and the big night from Marco Scutaro.Blog | Conversation | August 09, 2012
Appel situation a sign of system failureKeith Law
The deadline to sign 2012 Rule 4 draft picks came and went at 5 p.m. ET today, and the big news is that the Pittsburgh Pirates failed to come to terms with the No. 8 overall pick, Stanford right-hander Mark Appel. The Pirates offered a $3.8 million b...Blog | July 13, 2012
The fallout of Mark Appel not signing with the Pittsburgh Pirates...Keith Law
Keith Law says Mark Appel not signing with the Pirates is a sign the new draft system doesn't work.Blog | Conversation | July 13, 2012
Bits: Harper hits third in Nats lineupEric Karabell
• Washington Nationals prodigy Bryce Harper batted third Thursday night, going 1-for-3 with an RBI double. Harper, 19, certainly looks like he belongs in the big leagues so far, and after hitting in the No. 7 lineup spot for four games, ESPN Fa...Blog | May 04, 2012
Bryce Harper hits third in Washington Nationals' lineup; Joe Blan...Eric Karabell
Eric Karabell discusses the most fantasy-relevant tidbits from Thursday's games, including Bryce Harper's clutch hitting and Joe Blanton's pitching gem.Blog | Conversation | May 04, 2012
MLB free agency 2011 - Yu Darvish won't have it easy if he comes ...Jason Coskrey
Jason Coskrey of the Japan Times gives a detailed explanation of the challenges facing Yu Darvish if he comes to the U.S. The biggest one: pitching on shorter rest than he is used to.Story | Conversation | November 09, 2011
Edinson Volquez, Reds SPs undervaluedEric Karabell
To the common man, the most well-known pitcher on the Cincinnati Reds' staff is probably Cuban import Aroldis Chapman, who has all of 13 1/3 major league innings to his name. He's neither starting nor closing games for the big club. It'...Blog | March 29, 2011
Edinson Volquez, Travis Wood and the Cincinnati Reds' rotation un...Eric Karabell
Eric Karabell breaks down the Cincinnati Reds' rotation from a fantasy perspective, discussing such fantasy options as Edinson Volquez, Travis Wood and Bronson Arroyo.Blog | Conversation | March 29, 2011


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Simeone proud despite Copa del Rey defeat
Diego Simeone believes his players exited the Copa del Rey with their heads held high despite their 5-0 aggregate semi-final loss to city rivals Real Madrid.
Already trailing 3-0 from last week's first leg at the Bernabeu, two early Cristiano Ronaldo penalties at the Vicente Calderon on Tuesday night sealed Los Rojiblancos' fate.
Simeone said on www.clubatleticodemadrid.com: "After losing the tie and being knocked out, we are not happy about how it happened and it is logical and normal not to be happy.
"Last year we reached the final and won the cup, and this year we reached the semi-finals. You can always do better but I think it is not bad, being as competitive as we have been in the Copa del Rey.
"The team did not lose face."
The Argentinian acknowledged his game-plan to try to overcome the first-leg deficit had not worked.
"I always think that when you're losing 3-0 is difficult trying to climb fast," he said.
"We wanted to get the ball, but could not. We tried recovering the ball in the middle with Koke, (Jose) Sosa, Mario (Suarez), Diego and (Cristian) Rodriguez to attack on the wing with (Javi) Manquillo and (Emiliano) Insua.
"This did not work out. The responsibility is mine, but the words do not count if they are not during the game."


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Church leaders and Christian agencies say they are disappointed that neither of the two biggest political parties have included a commitment to the Robin Hood Tax in their manifestos.
Church Action on Poverty (CAP) is encouraging local churches and grassroots organisations to run "listening" activities in their communities. They are offering grants to help this happen.
Twenty-six leading poverty experts, including many church leaders, have challenged the Chancellor and Opposition finance ministers to seize a once-in-a-generation opportunity to close the gap between rich and poor.
Church Action on Poverty has strongly condemned a proposal being considered by the Labour Party which would reward people who inform on benefit 'cheats'. It will do nothing to tackle poverty or inequality, they say.
Church groups concerned with housing and poverty are inviting people to share, exchange and re-use what they have to combat the hardships of the economic downturn. The week of action began n Saturday and at church services yesterday.
Church Action on Poverty is calling on Christians to demand that politicians make it a priority to close the gap between rich and poor, following the release of startling new figures revealing a dramatic level of inequality in the UK.
Insisting that "there is enough for all", three church organisations have challenged their supporters to share, exchange and reuse, to combat the economic downturn. They say there is an alternative to a system built on greed.
The chief executive of Goldman Sachs, Lloyd Blankfein, has suggested that bankers are doing "God's work" and that banks have a "social purpose". His remarks were described as "frankly astonishing" by Church Action on Poverty.
Faith and civic groups are engaged in a whole series of campaigns for people and planet, says Niall Cooper. But if politicians are to be held accountable up to and beyond the election, common action is needed in place of competing cacophony.
Church Action on Poverty has announced a series of regional events to help churches and other faith groups respond to the economic crisis and support those worst hit by it.


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The company raised nearly $10,000 in one afternoon for the Leukemia and Lymphoma Society.
AUGUSTA, Ga. - Advanced Services for Pest Control of Augusta, Ga., hosted its 2nd Annual Bald for a Cause on Sept. 10, 2010.
This year the company managed to raise nearly $10,000 in one afternoon. The key components of the success included a incredible promotional effort by the company's marketing team of Dena Thomas and Kristi Proctor, the Buzz on Biz Network and Beazley Broadcasting Company.
Justin Annis and Bo Thomas raised $1,000 each within their personal networks to fund their effort. Many contributions between $5 and $100 were collected. Advanced Services hosted the event by providing pizza, the Cruising Sundae (an ice cream sundae bar with 35 toppings), and other refreshments. Edge Salon and owner David Towles provided 4 head shaving booths and they managed to shave 37 heads that day. Chick-Fil-A of the Augusta Mall provided food and certificates for a free combo lunch certificate for each of our participants. Advanced Services' staff and the Leukemia and Lymphoma Society helped by working the event. One Advanced Services customer made a $5,000 donation, in exchange for local talk show host, Austin Rhodes, getting his head shaved. Advanced Services contributed $2,500.
Advanced Services has passed the $55,000 mark for the Leukemia and Lymphoma Society and Light the Night, since its involvement began in 2004. The company has passed $16,000 for this year by: Raising around $5,000 from SpringFest on the Savannah; about $10,000 for Bald for a Cause; plus other contributions.
Future fundraising efforts include: 1) "Don't Just Survive . . . Thrive" business seminar and Lunch, which includes lunch and solving 5 of your greatest business problems. 2) "Cruisin for a Cure" on the Patriot River Boat on the Savannah River; and 3) The BugBabes take over Malibu Jack's, where all of the tips for that night go to the LLS.
The National Pest Management Association (NPMA) is seeking a qualified regulatory affairs professional to direct the day-to-day management and execution of NPMA's federal and state regulatory affairs programs
The company has been selected by the National Park Service to install and maintain effective termite control systems for 14 national historic sites in the Delaware Valley, including Independence Hall.
Research from North Carolina State University shows that some insect pests are thriving in warm, urban environments and developing earlier, limiting the impact of parasitoid wasps that normally help keep those pest populations in check.
When female fruit flies have to decide where to lay their eggs, they take their lead from what they see most others in their group do, new research shows.
During Entomology 2014, ESA's annual meeting in Portland, Ore., Dr. Berenbaum was presented with specimens of a new cockroach named after her.