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The invention relates to the combination of a closure and of a container, the closure displaying a peripheral depending skirt while the container displays, along the walls thereof, a continuous peripheral flange receiving, on the top face thereof, the lower edge of the closure skirt. The connection of the flange at each corner is weakened by the presence of a series of gaps to render the flange at those areas breakable to thereby provide a visual indication of removal of the closure, whether it be authorized or unauthorized.
1. In combination, a closure and a container;
said closure having a top wall and a peripheral depending skirt having a lower edge;
said container consisting of a body having a bottom wall and more than one flat side wall joined with rounded corners; said side walls and corners displaying a continuous peripheral flange including a horizontal portion projecting outwardly from said walls and corners; said horizontal portion receiving, in close relationship thereover, said lower edge of said skirt of said closure; said flange being integrally connected to said walls and corners; gap means in the connection of said flange at each said corner to weaken and render breakable the corner connections to thereby provide visual indication of removal of said closure, whether authorized or unauthorized.
2. A combination as defined in claim 1, further comprising gap means in the connection of said horizontal portion of said flange at said corners with contiguous horizontal portions of said flange at said side walls to thereby weaken the connection between the corner and side wall horizontal flange portions.
3. A combination as defined in claim 1 or claim 2, wherein all said connections have a reduced cross section compared with the cross section of said horizontal portions.
4. A combination as defined in claim 1, wherein said skirt of said closure displays an inverted U-shaped configuration adapted to engage upper edges of said side walls and said corners.
5. A combination as defined in claim 1, wherein said horizontal portion displays an upper lip at its outmost end thereof; said lower edge of said skirt being received rearwardly of said lip to thereby hinder access to said lower edge.
6. A combination as defined in claim 1, wherein said container is a unitary body made of injection molded plastic material.
The present invention pertains to the combination of a closure and container of the type providing some indication when unauthorized opening of the closure has occurred.
There are contents which, when enclosed in a closure-covered container, must not be tampered with and, when tampering does occur, it is important that those authorized to remove the closure be aware that prior removal of the container has, in fact, occurred. One example of such closure-container combination is found described in applicant's prior issued U.S. Pat. No. 4,821,910. This patent describes the presence of a breakable element as an addition on a peripheral skirt of the closure which, when broken, upon closure removal, will provide a visual indication of such removal.
It is an object of the present invention to provide a novel combination of a closure and container which will provide a visual indication of removal of the closure, which is particularly useful in cases of unauthorized opening.
This is achieved by providing a flange peripherally extending along the container, with weakened portions, preferrably at each corner, which will break upon removal of the closure from the container.
The present invention therefore relates to the combination of:
a closure having a top wall and a peripheral depending skirt; and
a container consisting of a body having a bottom wall and side walls joined with rounded corners; the side walls and corners displaying a continuous peripheral flange including a horizontal portion projecting outwardly from the walls and corners; the horizontal portion receiving in close relationship thereover the lower edge of the skirt of the closure; the flange being integrally connected to the walls and corners; gap means being provided in the connection of the flange at each corner to weaken and render breakable the corner connections to thereby provide visual indication of removal of the closure, whether authorized or unauthorized.
In one preferred form of the invention, additional gap means are provided between the flanges at the corners and their adjacent flanges extending from the container side walls.
Other objects and further scope of applicability of the present invention will become apparent from the detailed description given hereinafter. It should be understood, however, that this detailed description, while indicating preferred embodiments of the invention, is given by way of illustration only, since various changes and modifications within the spirit and scope of the invention will become apparent to those skilled in the art.
FIG. 1 is a side elevational view of the container of the combination made in accordance with the present invention;
FIG. 2 is an enlarged view of one corner area of the closure and container combination of the present invention;
FIG. 3 is a top plan view of the corner area shown in FIG. 2;
FIG. 4 is a cross-sectional view taken along lines 4--4 of FIG. 3;
FIG. 5 is a cross-sectional view taken along lines 5--5 of FIG. 4;
FIG. 6 is a cross-sectional view taken along lines 6--6 of FIG. 3; and
FIG. 7 is a view similar to FIG. 4 showing separation of the closure from the container.
Referring to FIG. 1, there is shown a container, generally denoted 12, which is adapted to receive, in covering arrangement, a closure, generally denoted 10, part of which is shown in FIGS. 2 and 3.
The closure 10 comprises a flat top wall 14 with an integral peripheral edge portion 16.
The container 12 comprises a rectangular body having a bottom wall -8 and four sloping side walls 20 which are joined with rounded corners 21 and which display, slightly below its upper edge 22, a peripheral outwardly projecting flange, generally denoted 24.
Comparing FIG. 4 to FIG. 6, the peripheral flange 24 differs somewhat in construction at the corners (FIG. 4) than along each side wall (FIG. 6). At each corner, the flange comprises a horizontal portion 26 and a vertical portion 28 displaying an upper lip 30; along each side wall, the flange comprises a horizontal portion 26a and a vertical portion 28a displaying an upper lip 30a. The horizontal portion 26a is of uniform thickness while the vertical portion 28a is of reduced height.
The present invention is concerned with providing weakened areas in the corner flanges of the container. Referring to FIGS. 4 and 5, the connection of flange 26 with corner wall 21 of the container displays a series of gaps or openings 32 thereby weakening the connection between the flanges and the container. Further, the connection is further weakened by reducing the cross-sectional area of the flange at its connection 26b with the corner wall.
The peripheral edge portion 16 of the closure has an inverted U-shape defining a skirt with lower extremity 16b which, when the closure is tightly secured over the upper edge 22 of the container, is located rearwardly of the upper lip(30, 30a) over the peripheral flange (26, 26a). As it can be seen in FIG. 4, the inner wall of the U-shaped configuration of the edge portion 16 is such as to provide a tight engagement with the upper edge 22 of the container when the closure is on the container.
Referring to FIG. 7, when the closure 10 is removed, manually or with the assistance of a tool, the lower edge 16b of the skirt can only be reached by downwardly pressing the flange 24. This will result in breaking the weakened connecting areas 26b thus providing indication that the closure has been manipulated.
In a preferred embodiment, the connection of the flange portion 26, at each corner, with the flange portion 26a along adjacent side walls is also provided with gaps 40 leaving small connecting areas 42 between adjacent flange portions. Although not shown, these connecting areas 42 may have a reduced cross-section similar to that of connecting areas 26b.
The container and closure are unitary bodies formed of injection molded plastic material.
Although the invention has been described above in relation to one specific form, it will be evident to a person skilled in the art that it may be refined and modified in various ways. It is therefore wished to have it understood that the present invention should not be limited in interpretation, except by the terms of the following claims.
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Eaton's Low-Temperature Hydraulic Hose is Critical in Extreme Cold Environments
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EDEN PRARIE, MINN. … Power management company Eaton today introduced the ICE CHAMPION™EC810 hose for extreme low temperature applications. This spiral wire reinforced hydraulic hose withstands temperatures as low as -57°C (-70°F) and pressures as high as 420 bar (6,100 psi) making it particularly well-suited for use in high pressure hydraulic circuits operating in polar climates.
Eaton's ICE CHAMPION EC810 hose has a Mining Safety and Health Administration (MSHA) approved rugged abrasion-resistant cover, a feature that further enhances its suitability for extreme-duty applications on construction and forestry equipment, oil and gas rigs, mining equipment, and other high pressure applications in frigid environments.
EC810 working temperatures range from -57°C to +100°C (-70°F to +212°F) to ensure a long operating life in demanding applications. Available in sizes -6 to -16 (4-wire) and -20 to -32 (6-wire), the EC810 hose has a maximum working pressure of 420 bar (6,100 psi) in sizes -6 to -24 and 350 bar (5,100 psi) for the -32 size. The ICE CHAMPION EC810 hose is also approved for use with Eaton's '1W' series internal skive fitting*, and a one-piece non-skive fitting for sizes -12 to -32.
For more information about Eaton's ICE CHAMPION EC810 hose, please visit www.eaton.com/hydraulics.
Eaton is a power management company with 2013 sales of $22.0 billion. Eaton provides energy-efficient solutions that help our customers effectively manage electrical, hydraulic and mechanical power more efficiently, safely and sustainably. Eaton has approximately 102,000 employees and sells products to customers in more than 175 countries. For more information, visit www.eaton.com.
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My wife and I truly enjoyed our stay at the Morris Harvey House and Bernie was an excellent host and very accommodating. The house is beautiful and has an interesting background - be sure to ask about the history.
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Jets Rounding Out Coaching Staff
Shortly after offensive coordinator Brian Schottenheimer agreed to remain with the Jets, the team announced two more additions to head coach Rex Ryan's staff. The Jets announced the hiring of defensive quality control coach Jim O'Neil and defensive assistant Jeff Weeks.
O'Neil (Towson University, 2001), spent the last three seasons as a recruiting coordinator and safeties coach at Eastern Michigan University. Prior to that stint, he was the defensive coordinator, defensive backs coach and punt return coach at his alma mater, Towson. O'Neil played football at Central Bucks West High School in Pennslyvania, where Jets defensive coordinator Mike Pettine was an assistant coach. O'Neil later was a three-year starter at defensive end at Towson.
Weeks (Northwest Oklahoma State, 1986) served as a defensive assistant on the Oakland Raiders staff last season. A 22-year coaching veteran, Weeks coached with Ryan at Moorehead State (1990-1991) and at Oklahoma (1988). He also previously coached at Texas A+M Kingsville (2005-2006), Southeastern Oklahoma State (2004), Trinity Valley CC (2000-2003), Fort Scott CC (1999), Glendale CC (1997), and Phoenix CC (1996). Weeks was a roommate and teammate of Rex and Rob Ryan at Southwest Oklahoma State before transferring and graduating from Northwest Oklahoma State. He was an all-state football player at College High School in Oklahoma.


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2013 NFL draft - Winners and questions from Round 2-3Mel Kiper
Mel Kiper looks at some big winners from Day 2 of the 2013 NFL draft, and also asks some hard questions about picks he didn't agree with.Story | Conversation | April 26, 2013
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Mel Kiper releases his final mock draft for the 2013 NFL draft. At the top, it's a race for the top tackles. But a run on cornerbacks dominates the back of the first round.Story | Conversation | April 23, 2013
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Mel Kiper breaks down the 10 best available players on Day 2 of the 2013 NFL draft.Story | Conversation | April 21, 2013
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For his latest 2013 NFL mock draft, Mel Kiper goes through two full rounds of possible picks. There's a new slot for the top quarterback on the board.Story | Conversation | April 04, 2013
2013 NFL draft - Mel Kiper's latest mock draft takes free agency ...Mel Kiper
For his latest mock draft, Mel Kiper looks at how free agency could shift every pick. He also has a QB going in the top 10.Story | Conversation | March 11, 2013
2013 NFL draft - Mel Kiper's second mock draftMel Kiper
Mel Kiper lines up his second mock draft for the 2013 NFL draft. A first round without quarterbacks? Mel doesn't think it'll happen, but teams might need to trade to find the value.Story | Conversation | February 07, 2013
2013 NFL draft - Mel Kiper's first mock draftMel Kiper
Mel Kiper releases his first NFL mock draft for 2013. Luke Joeckel goes No. 1 to the Kansas City Chiefs.Story | Conversation | January 16, 2013


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"Overall, this book provides a thorough and cogent introduction to the semantic Web. Giving just enough philosophical background, the authors focus on the practical aspects of constructing data stores and applications. This blend of philosophy and practical descriptions leads the reader to anticipate how the standards of the semantic Web should work before the standards are described. As a result, the reader is likely to feel that the semantic Web works just as it should."--Computing Reviews
"Allemang, a scientist at a company that consults, trains, and provides products for the Semantic Web, and Hendler (computer and cognitive science, Rensselaer Polytechnic Institute) explain how web developers who are practitioners in another field, such as health care, finance, engineering, national intelligence, and enterprise architecture, can model data to fit the requirements of the Semantic Web. They detail how to construct semantic models, with a focus on the use of RDF (Resource Description Framework), RDFS (RDF schema), and OWL (Web Ontology Language) to accomplish specific tasks and model data and domains. This edition has been updated to incorporate new technologies such as SPARQL (SPARQL Protocol And RDF Query Language), OWL 2.0, and SKOS (Simple Knowledge Organization System). They include examples of Quantities, Units, Dimensions, and Types (QUDT) and The Open Biological and Biomedical Ontologies (OBO), as well as examples of how to use the Semantic Web to solve common modeling problems and a FAQ section on challenges."--SciTech Book News
"Overall, this is an easy-to-follow guide to the basic concepts related to building semantic Web ontologies. The book flows well from chapter to chapter, and the many examples illustrate the different topics. For beginners, it's an excellent introduction to the subject, which is exactly what the authors intended."--Computing Reviews.com
The material is very approachable, well written and concise.
I would recommend this book to anyone who has some familiarity with knowledge representation but needs to learn how the Semantic Web does it.
I thought Semantic Web for the Working Ontologist was actually a good read, and within days I was up to speed.
Thanks Dean for the great effort!
The book is simply all what you need to get a deep understanding to the Semantic Web in a smooth and simplified way.
"Semantic Web for the Working Ontologist" gave me a solid overview of how and why one would adopt RDF/OWL and related protocols for linking information across the web. Read morePublished 11 months ago by Gregory M. Sanders
Very clear. Very useful! Straightforward descriptive text leading through basic concepts to more complex constructs. Read morePublished 12 months ago by M. Blake
I needed to ramp up on the semantic web, RDF, and SPARQL very quickly, and this book was exactly what I needed. Read morePublished 13 months ago by Andrew Stellman


text: Show StoriesRSS select from Issues all issues Democrats EconomyCorporations Energy Jobs Poverty Small Business Taxes Unions Wall Street EducationEarly Education School Reform ElectionsElection 2012 Election 2014 Election 2016 Money in Politics Voting Rights EqualityImmigration LGBT Race Women GreenClimate Pollution HealthFood Global Health Health Care Reform HIV-AIDS Sexual Health National SecurityAfghanistan Middle East Military Terrorism RepublicansTea Party SocietyCivil Liberties Criminal Justice Culture Guns Media Religion all issuesDemocratsEconomy- Corporations- Energy- Jobs- Poverty- Small Business- Taxes- Unions- Wall StreetEducation- Early Education- School ReformElections- Election 2012- Election 2014- Election 2016- Money in Politics- Voting RightsEquality- Immigration- LGBT- Race- WomenGreen- Climate- PollutionHealth- Food- Global Health- Health Care Reform- HIV-AIDS- Sexual HealthNational Security- Afghanistan- Middle East- Military- TerrorismRepublicans- Tea PartySociety- Civil Liberties- Criminal Justice- Culture- Guns- Media- Religion any time Past hour Past 24 hours Past week Past month By date any timePast hourPast 24 hoursPast weekPast monthBy date Start date Date E.g., 11/28/2014 End date Date E.g., 11/28/2014 Willard M. Romney unveils jobs plan 09/06/11 08:00PM MSNBC's Lawrence O'Donnell talks to Robert Reich, former Labor Secretary in the Clinton administration, for analysis on the candidate's jobs which includes lowering the corporate tax rate. watch Rick Perry's big debate debut By Sarah Muller 09/06/11 07:16PM Rick Perry is sticking to the plan, making his first appearance on the national debate stage tomorrow."He plans to be there," Perry spokesman Mark Miner told The Hill.com this afternoon. There have questions on whether or not he would end up making the scheduled trip to the Reagan Presidential Library in California for the Republican debate, which is co-sponsored by NBC and Politico.Over the weekend, Perry skipped out on a few campaign stops in South Carolina and New Hampshire to deal with the raging wildfires back in his home state. read more Obama hits new low in NBC/WSJ poll By Sarah Muller 09/06/11 05:15PM President Obama's approval ratings dropped to an all-time low, according to a new NBC News/Wall Street Journal poll. With exactly 14 months to go until the presidential election, only 44 percent of Americans approve of Obama's job performance. His rating first dipped below the 50 percent line in December 2009. read more First Word: Tuesday, September 6 09/06/11 04:00PM Here's a look at stories shaping tonight's rundown. What headlines are you clicking on this afternoon?President Obama hits all-time low in new NBC News/Wall Street Journal pollRick Perry: The reluctant debaterWillard M. Romney to unveil plan for jobs, economyMichele Bachmann's campaign manager steps asideUN officials say famine is widening in Somalia read more Superman's disappearing pants By Nick Ramsey 09/02/11 09:02PM I know, I know... there are many more important things going on, today. The Dow was down 253 points today (my 401K hurts). The latest jobs report shows a net gain of zero jobs. Tropical Storm Lee is causing problems for the Gulf Coast. The federal government is suing 17 major banks over the housing crisis. And Standard & Poors is reportedly still giving subprime mortgage-backed securities a AAA rating (seriously?).You should go and read about all of those things because they're all important...Ok. read more Twin Towers movie cameos 09/02/11 08:00PM The New York City skyline was tragically rewritten ten years ago on 9/11. But they were a hit in Hollywood. MSNBC's Lawrence O'Donnell explains in the Rewrite. watch Friday funnies: Irene, Cheney and jobs 09/02/11 08:00PM Even in a week like this, the late night comedy writers found something funny about it. watch Rick Perry's own worst enemy 09/02/11 08:00PM The best way to predict potential lines of attack on Rick Perry at the debate might be to read Rick Perry's own book. Politico's Maggie Haberman joins The Last Word with more. watch Tropical Storm Lee brewing 09/02/11 08:00PM Tropical Storm Lee is expected to make landfall this weekend and the Mayor of New Orleans, Mitch Landrieu is not taking any chances. The Weather Channel's Mike Seidel has details. watch GOP candidates pounce on job report 09/02/11 08:00PM Richard Wolffe joins The Last Word to talk about all the rhetoric from the Republican presidential candidates when it comes to jobs creation. watch Zero jobs growth in August 09/02/11 08:00PM Robert Reich, former labor secretary in the Clinton administration and Ezra Klein, Washington Post columnist and MSNBC contributor, discuss the economic standstill with MSNBC's Lawrence O'Donnell. watch Cheney doesn't get why Palin quit either By Sarah Muller 09/02/11 06:55PM Even Dick Cheney's, like, WTF Sarah Palin. Why did you quit?During an appearance today on Laura Ingraham's radio show to promote his new book, Dick Cheney was asked whether Sarah Palin had what it takes to hold to the office of vice president."You do need to have a thick skin. You'll be the subject of a lot of criticism," said Cheney. He added, "I've never gotten around the question of her having left the governorship of Alaska midterm. I've never heard that adequately explained."If you recall, Palin walked off the job as Alaska governor in 2009. read more First Word: Friday, September 2 09/02/11 04:34PM Here's a look at stories shaping tonight's rundown. What headlines are grabbing your attention?Zero jobs growth but not necessarily recessionPresident Obama pulls back proposed smog standards in victory for businessMitt Romney says his jobs plan 'radically restructures the American economy'Rick Perry's book a treasure trove for foesAnalyzing two Rick Perry speeches: 1998 vs. 2011Palin moves puzzle some fans read more Channeling FDR in 2012 election 09/01/11 11:31PM Michael Scherer, White House correspondent for Time magazine, joins The Last Word to discuss Obama's new plan on jobs and how FDR handled a similar economic predicament while facing re-election. read more Can Obama beat odds in a bad economy? 09/01/11 08:00PM MSNBC's Lawrence O'Donnell gives the latest on the presidential primary polls and asks Chris Hayes to outline President Obama's best strategy against his Republican challengers. watch Pages< 1 … 427 428 429 430 431 432 433 434 435 … 515 >


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SMCC 63, Flat Rock 40
Dundee 71, Hudson 32
Ida 75, Brooklyn Columbia Central 60
Hillsdale 56, Erie Mason 37
State Line 63, Calumet 62
State Line 62, Hammon Baptist 59
Riverview 44, SMCC 41
Jefferson 39, Milan 18
Carlson 32, Melvindale 16
Grosse Ile 51, New Boston Huron 40
Summerfield 51, Lenawee Christian 45
Flat Rock 40, Airport 33
Bedford 98, Monroe 86
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Bob's Steak & Chop House - San Antonio
- Address:
5815 Rim Pass Drive
San Antonio, TX 78257Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
Bob's Steak & Chop House - San Antonio
- Dining Style: Casual Elegant
- Website: http://www.bobs-steakandchop.com/index.html
- Phone: (210) 222-2627
- Hours of Operation:
Monday-Thursday 5-10 p.m.
Friday-Saturday 5-11 p.m.
Closed Sunday
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Derek R. Lomax
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
- Special Events: Bob's Steak & Chop House has private and semi-private rooms to suit any occasion. Special prix fixe menus are available. Call Shyla Casey at 210-222-2627.
A word from Bob's Steak & Chop House - San Antonio
Bob's Steak & Chop House is ranked as one of the top steakhouses in the United States. Bob's is the epitome of the traditional American Prime Steakhouse, combining simple elegance, lively atmosphere, big drinks, fine wine and large cuts of the finest USDA prime steaks, chops and seafood. Our wine list has received the 2014 Best of Award of Excellence from Wine Spectator Magazine! Everything about Bob's is authentic, from our awesome vintage American Flag collection to our amazing cuisine! Come visit us and enjoy the finest prime beef you've ever tasted, served by people who take real pride in the name "Bob's Steak & Chop House."Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerSpecial Occasion
- Diners' Choice WinnerSteak
Bob's Steak & Chop House - San Antonio - Best Restaurants in Northwest ›
Bob's Steak & Chop House - San Antonio reviews from OpenTable diners
144 reviews since July 31, 2014
- Food4.5Service4.5
- Ambiance4.5Noise LevelModerate
special occasion (116)notable wine list (69)romantic (64)fit for foodies (53)good for groups (40)neighborhood gem (24)hot spot (20)vibrant bar scene (11)late-night find (7)great for lunch (6)kid-friendly (4)scenic view (2)great for brunch (1)great for outdoor dining (1)Show More
- Great food, great service!OpenTable Diner Since 2012Dined on 11/24/2014This was our first experience it Bob's and it was fantastic. Donald, our server, was excellent. The food was absolutely great. Some very unique touches with the jar of pickles and peppers on the table and the glazed "carrot" on the entree plate. I thought the singular term was a typo on the menu but the huge glazed carrot was very unique.Special Features:I would recommend this to a friend.
- Not the best choicedandmanDined on 11/21/2014I was excited to try Bob's... unfortunately it wasn't that great. The ambiance is nice, they have home made pickles to snack on and these are good for a few bites and the bread is great. However, I didn't go for pickles and bread. The sides, creamed spinach and mac n cheese, were also very good but the disappointment came with the steak. For the price it definitely was not worth it. It seemed a bit bland and not as full of flavor as other places. They also do not have an in house steak sauce, I normally never use a steak sauce but this time I felt I needed it and they don't have any in house only heinz 57 and A1. The deserts were awesome though, tried the cheesecake and brownie and those did not disappoint at all!
- OUTSTANDING service and attention to detail!OUTSTANDINGDined on 11/17/2014We had our anniversary dinner at Bob's and just couldn't stop talking about the food and overall experience. Great service and attention to detail. Very impressed with everything and prices were justifiable for the amount of food they serve you.Special Features:I would recommend this to a friend.
- Good and comfortablevalleygirlDined on 11/15/2014Bob's was a very nice surprise at The Rim since there are a lot of chain restaurants in the area. I was afraid the atmosphere was going to be a bit stuffy from the looks on the outside, but it was vibrant and I felt right at home! The cocktails were delicious and unique for the evening. The crab cake appetizer was good with half stuffing half crabmeat and a honey mustard sauce on the side. The filet mignon was cooked perfectly and tender. The two 4 oz. filets came with a fried lobster tail that was a bit salty. The wedge salad....perfect with lots of blue cheese. We ended with a decadent slice of chocolate cake. I will not hesitate to go back again when we are in the area. Oh and last but not least, James from New York was a class act; wonderfully attentive waiter! So was the bus service.Special Features:I would recommend this to a friend.
- Excellent steak, great service.DeoDDined on 11/14/2014Celebrated B-day at Bob's, ambiance is nice, excellent food, steak was cooked, tasty and tender.Special Features:I would recommend this to a friend.
- Service was a little slow.LindatecDined on 11/4/2014Waiter was very informative! Food was great. Wine list was very impressiveSpecial Features:I would recommend this to a friend.
- Saw Bob's as number 3 Steakhouse in San Antonio...OpenTable Diner Since 2014Dined on 11/4/2014Probably one of the best steakhouses I have been to in a long time. The Bone in Ribeye was absolutely amazing to the point where I took my first bite and had to stop and just sit back and enjoy the flavor. The entrees were not a la carte they came with a a choice of potatoes in a variety of styles and a carrot... I don't even know how anyone could make a carrot of all things taste sooo incredibly good. With my friends entree it came with a crab cake, this crab cake had also the same effect on both of us, take a bite and sit back and enjoy it. This place is hands down amazing! This is a place that you will never know it was on your bucket list until you have eaten there.Special Features:I would recommend this to a friend.
- Chef Derek is amazing!FineDineFineWineDined on 11/3/2014He is spot on with his Fried Lobster appetizer and Bacon appetizer. Of course, any steak ordered comes out impeccable. But, I ordered the Sea Bass and it brought tears to my eyes. Never have I tasted this dish prepared like Chef Derek did. Generous serving of thr fish itself donned with lump crab and corn that melts in your mouth. I cannot wait to return to explore more options on the menu. The wine selections are naturally of note and the cellar is top notch. Bravo, Chef, Bravo!Special Features:I would recommend this to a friend.
- Great FoodMaximus1Dined on 11/1/2014Everything was great food was outstanding but was a little loud but that's normal for a Saturday night with large parties in the dining roomSpecial Features:I would recommend this to a friend.
- Nice Evening - A Bit LoudJoeSADined on 11/1/2014We had a nice evening at Bob's. Well prepared food and attentive service. We were seated in the back room and while quite cozy, the noise level did preclude some casual conversation. We had a particularly spirited group of four men next to us and when they were boisterous, we found ourselves repeating things a few times. The room's acoustics may be the problem. If you have hearing issues, ask to be seated in the main dining room.Special Features:I would recommend this to a friend.
- There's the beef!StreetwiseDined on 11/1/2014Excellent beef with great service will get my vote every time. That being said I found their prices as much as 20% higher than comprable restaurants in Houston for both food and drink. Their most expensive steak on the menu was $89. Seriously? I have purchased whole cows for not much more. But all in all a great experience.Special Features:I would recommend this to a friend.
- Special ExperienceWoofkingDined on 11/1/2014My wife and I dined at Bob's in celebration of our 40th wedding anniversary and couldn't be more pleased with our selection. The waiter was attentive and anticipated our every need. Our meals were excellently prepared and presented. We had planned to order shrimp and steak items but, based upon the waiter's recommendations, ordered lamb and sea bass dishes. We are both delighted that we tried something different.Special Features:I would recommend this to a friend.
- Special occasion kind of placeOpenTable Diner Since 2014Dined on 11/1/2014My husband had seen this restaurant on skymall and would not stop talking about it for a few weeks early on this year. A few months past and I made reservations for his birthday. They called me the morning of our reserved date to not only confirm, but to get his name so that they could make a birthday card for him. Once we arrived, they greeted us kindly and said happy birthday to him at the door by the hostess, as well as at the table by our waiter. The entire experience was wonderful. We had a wonderful server and the food turned out great. Just remember that it is on the higher dollar scale or else you'll get ticket shock.Special Features:I would recommend this to a friend.
- Outstanding Service!MTM60Dined on 10/24/2014I was very pleased with the service at this restaurant! With a warm inviting welcome, the food itself was very delicious! From the appetizers to the main course you won't be disappointment. We'll be back most definitely!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/18/2014I ordered a med well steak. It came out med rare. My husband ordered a med steak. It came out med rare. Our server forgot to bring out pur leftovers after taking them and we left without them. For the price paid, the food wasn't worth it.Special Features:
- HETTDined on 10/17/2014VERY GOOD ONLY ONE THING .......THE PLACE IS TO DARKSpecial Features:I would recommend this to a friend.
- Not Just For Special OccassionsBeefnBeachDined on 10/11/2014Took my wife here for our 11th wedding anniversary. Food was perfectly prepared and our server Andrew was on par with any server in Vegas' best steak houses! Scallops were fresh and Creme Brulee was to die for. Was somewhat surprised by the noise level of the restaurant but could be explained by the intoxicated Aggies near the bar...Special Features:I would recommend this to a friend.
- For any special occasionAmazingDined on 10/10/2014I love the service that was provided by Donald and the amazing food. My wife and I have gone for our anniversary, her birthday, my birthday and for any excuse we can think of. The food is always amazing. If you like a good steak, I recommend the porter house or the smaller ribeye. Great flavor. My wife loves the duck and the salmon.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/10/2014The food was Great!! It was a bit too loud, wish the dining room was spread out a little more.Special Features:I would recommend this to a friend.
- Great food , but it gets loudleibe719Dined on 10/10/2014The food and service was on point, but wheb the evening rush came in, the noice was almost unbearable. I could barely hear my spouse across the table.Special Features:I would recommend this to a friend.
- Special Occasion GemGarlicmamaDined on 10/3/2014From the minute we were seated the server Paul met all our needs and was up to date on the menu and the nights specials. Without telling him he picked up on that it was a birthday celebration and at the end of our meal brought a dessert menu and said to pick any one dessert item for the occasion that was on the house. A very enjoyable experience and I would recommend to other people.Special Features:I would recommend this to a friend.
- Great Dining Experience!!LoveMyFoodDined on 9/29/2014We selected this restaurant based on a recommendation and we were glad we made the choice. We loved the variety...just right. The food was fabulous and I appreciate the uniqueness of the sides with the steaks. We will definitely be back with friends on our next trip to San Antonio.Special Features:I would recommend this to a friend.
- Ksum66Dined on 9/27/2014Service was wonderful but the fillet really had no flavor like those you find in a great steak house. The steaks were definitely overpriced for what we experienced. Very noisy restaraunt. I booked for a special occasion and no one acknowledged it.Special Features:
- Best in townRobyDined on 9/26/2014Excellent food and serviced. John(waiter) was very professional and informative. Very attentive to the needs of the customer. Most definitely a return for me and my wife.Special Features:
- Excellent food and drinksRun2EatDined on 9/25/2014My husband and I had been given a gift certificate for this restaurant and we decided to use it to celebrate our anniversary. We started out with a martini at the bar, which was superb. When we were seated at our table we found a small bottle of champagne waiting for us, along with a card from Bob's signed by their waitstaff. It was such a nice touch. Our waitress was very professional, but she did not have much of a personality. Still, the service was fine. I just wished that she would have responded with a more vibrant personality - but I just don't think she had that in her. The wine steward, on the other hand, could not have been better and he more than made up for her. The food - fabulous, and the wine - perfect. We'll be back.Special Features:I would recommend this to a friend.
- Place for steakCarnegieSteeleDined on 9/25/2014Excellent steak....one of the best I have tasted. Wine selection is very good...but be prepared for $17 per glass price on house wines. They really need to offer an occasional Happy Hour for those of us looking to enjoy the experience without the $200 check.Special Features:
- Can't cookOpenTable Diner Since 2014Dined on 9/19/2014I ordered my 90 dollar steak medium rare. It arrived charred, well done and dry. Definitely not a high quality steak house.Special Features:
- I love the entire experience....TravelbumDined on 9/12/2014I absolutely love the entire experience.... Ambiance..... The warm feel of the wood panels & the Americana flags decor.. Food is always amazing...& service is exceptional!Special Features:I would recommend this to a friend.
- TexascDined on 9/12/2014This was one of many visits to Bob's, but this time was a little disappointing. Althoiugh the management was still great, the quality of my steak was not has good has it has been in the past. Still a great place with excellent food. It just seems to be dropping in having an overall eating experience for price being paid. I just did not fell it was the " exceptional " restaurant I have visited in the past.Special Features:
- Repeat CustomerJackVIPDined on 9/12/2014We've dined there many times, and it gets better and better.Special Features:I would recommend this to a friend.
- Perfect Again!BuckNicholsVIPDined on 9/12/2014We have been to Bob's several times and they never disappoint. Steaks are always great, and cooked just as ordered, and the sides are generously portioned and always wonderful. We really loved the addition of the daily special list and have tried several of them. Carpaccio was great, but if you want a special treat order the tenderloin chili appetizer. Probably the best chili I've ever had. It's a bit spicy, but this is Chili, and you are in Texas!!Special Features:
- Very Good ExperienceIntendingToHelpDined on 9/9/2014I'd recommend this resturant for business meetings. The noise level allowed for uninhibited conversation and the food was very good. The waitress was attentive, but asked to many times about removing the pickles from the table. We'd already expressed an interest in trying them. Beyond that, we had a wonderful experience.Special Features:
- Nice food, great staffSWestDined on 9/8/2014Bob's does a nice job on their steaks, and the seafood is surprisingly good. The wait-staff is excellent, very attentive and knowledgeable about their menu. The restaurant is very nice, you are able to hear each other, great for a business meal.Special Features:I would recommend this to a friend.
- Awesome staffOpenTable Diner Since 2014Dined on 9/1/2014Food was great. Cooked to order and correctly the first time. All staff are professional.Special Features:I would recommend this to a friend.
- Great will be backJj09Dined on 8/29/2014By far the better steakhouse I've gone too in San Antonio up their with Morton's steakhouse. Will definitely be back soon.Special Features:I would recommend this to a friend.
- Last Minute Decision Five StarsJeffryDined on 8/25/2014Pleasant Surprise----A Restaurant that lives up to its billing-- My wife and I were shopping in the Rim development for a new grand daughter....I checked in on OpenTable and searched for reservations within two miles...Bobs popped up and I set my reservation for 7:15...We arrived on time...no wait and taken direct to our table.... OUTSTANDING service, EXCELLENT food, AWESOME menu, DELICIOUS wine ...what else can you ask for? It is a Chop House...so expect excellent steaks, fillets, Pork CHOPS...and excellent sides...No disappointments here...full meal entrees range in price from $20 to $55+Special Features:
- OneRepublicLilyVIPDined on 8/25/2014My husband and I enjoy Bob's very much. We had an early dinner before going to the OneRepublic concert. Our server was the same server the last time we visited Bob's for my birthday. Once again, Andrew out did himself. He is excellent and so very friendly. And like always the food is oh so very good. We will definitely be back. Thanks again for a wonderful experience.Special Features:I would recommend this to a friend.
- Great special occasion experienceSonnyDined on 8/23/2014The food was exceptional and the server, Rene, was efficient and helpful. The pricing was on the high side, but worth the cost, especially for a special occasion. The entire staff, including valet parking, are well-trained and friendly.Special Features:I would recommend this to a friend.
- Excellent meal beginning to endMattDined on 8/22/2014We dine at bobs a few times a year and are never dissappointed. Service and food are outstanding and always have great off menu choices.Special Features:I would recommend this to a friend.
- Restaurant Week and MorefoodfanVIPDined on 8/22/2014She had the Restaurant Week menu: Choice of salad (tossed or Caesar), Filet Mignon/Salmon/Pork Chop, Carrot/Chocolate Cake. It was a great deal at $35, and all items were outstanding. As for me: I chose the Bone In Ribeye, with a Wedge (before) and a Brownie (after), and it was all awesome. We appreciate the fact that Bob's nailed the food, but also the friendly, attentive service - everyone from the valet (complimentary), bus boys, servers, and managers (we met Patrick, the GM) all made us feel special and welcome. Bob's rocks!Special Features:


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Oosterdam Cruise Review by dutchopa: disaster cruise
Member Since 2010
49 Posts
Member Rating
Compare Prices on Oosterdam Australia & New Zealand Cruises
disaster cruise
this cruise was nothing like we booked 12 months ago.Embarkation in Seattle was fine nice and smooth and first impressions of the ship were fine the cabin was good .
how wrong can first impressions be. it was down hill from there on.
the ship left Seattle one day late due to bad weather which we can fully understand as safety comes always first.
but then it started they changed the port of Hilo for laihaini cut of a day in Honolulu changed the dates on Dravuni island and Suva in Fiji cutting of the evening visit in Suva.
we have never been on a ship with so many changes happening to the itenerary as on this one never mind if you had private tours booked you lost your money.We have never seen so many unhappy people as on this ship.
the food standard was very dissapointing in the main restaurant the food was bland a cold we send it back on a few occations and walked out.
the dining room waiters were great they tried their upmost. More
food in the Lido was average apart from the Oriental and italian sections they were great.
we feel the standards have dropped on this vessel from a 5 to a 3 we do hope that it was just this vessel as we have sailed before with HAL and were very happy. Less
Read more Oosterdam cruise reviews >>
Read Cruise Critic's Oosterdam Review >>
Some disappointment on Celebri...
Great Ship
Embarkation from hell
I fell in love...
OK cruise, but not ideal
Not what we expected
Great weather
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Jul 23rd 2012, ID#9024 Earn [Number]x Exp.
I found the pattern for the exp. Gain codes in the EU version. Basically, substitute the X's in the code below for the one you want. It works just like normal.
Added 29th Apr 2014, ID #379846
Added 9th Mar 2014, ID #362639
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Why the U.S. could catch the cricket bug
Even though the U.S. is not one of the 14 teams competing in the Cricket World Cup, it doesn't mean that sports fans in America should completely ignore the event. Just as soccer has seen its non-American stars like Pele, Beckenbauer, Maradona, Ronaldo and Zidane turn into international heroes and icons at World Cups over the years, cricket has witnessed the same at its own World Cup since 1975. Players like Clive Lloyd, Viv Richards, Kapil Dev, Wasim Akram, Aravinda de Silva, Shane Warne, Ricky Ponting and Adam Gilchrist have all left their stamp on World Cups past to cement their place in the history of the game as all-time greats.
So for any Americans looking to catch the cricket bug and some World Cup fever over the next 43 days, here are five storylines to follow:
1. Can Australia four-peat? The Green and Gold raised the final trophy in the past three World Cups and went undefeated through the entire event in both 2003 and 2007. They also won the World Cup hosted by India and Pakistan in 1987, so finishing on top at this World Cup staged with similar conditions in India, Sri Lanka and Bangladesh is not beyond them. They enter this World Cup having thrashed England 6-1 in a recent series and are still the No. 1-ranked team in the ODI format. But a slew of key players retiring since 2007 and, more recently, injuries in the months leading up to this event, have severely dented Australia's chances of defending its crown.
2. Can Pakistan overcome off-field distractions? Two weeks ago, three of its leading players -- Salman Butt, Mohammad Asif and Mohammad Amir-- were suspended from all forms of cricket for 10, seven and five years, respectively, for their roles in a spot-fixing scandal. They intentionally underperformed during segments of play without throwing the match altogether, kind of like point-shaving, so think 1978-79 Boston College or 1950-51 CCNY college hoops to envision what the Pakistani players got themselves mixed up with. Pakistan was also supposed to host 2011 World Cup matches, but a March 2009 terrorist attack in Lahore that targeted the Sri Lanka team bus on the way to a match ended those plans. Pakistan has had numerous black eyes to deal with, so turning in positive results in this World Cup would help the healing process.
3. How will Sri Lanka's flair fare? This side brings the most eye-catching talent to the event. Tillakaratne Dilshan, Lasith Malinga, Muttiah Muralitharan and Ajantha Mendis defy conventional textbook teaching to attract fans, while stylish batsmen Kumar Sangakkara and Mahela Jayawardene satisfy purists with their silky-smooth batting touch. The last time the event was held in the Asian subcontinent in 1996, Sri Lanka walked away with its first and only World Cup title. It has the right mix of players to do it again.
4. Will there be a Cinderella from the associates? There are 10 full member (elite/professional) and four associate member (semipro/amateur) teams competing in the World Cup. At the last World Cup in 2007, it was 10 and six, respectively, but after associate nation Ireland stunned Pakistan, the ICC (cricket's FIFA equivalent) slashed two teams from this year's event and also voted to trim the 2015 World Cup to 10 teams. Imagine if the NCAA had reacted to Butler's reaching the national championship game against Duke last year by eliminating the automatic bids for all conference tournament winners and reducing the number of teams to 48 rather than expand from 65 to 68. Ireland is at the same stage Gonzaga was a decade ago and if it and its fellow associates -- Canada, Kenya, the Netherlands -- can produce more upsets this year, they might force the ICC to change tack regarding the format for future World Cups.
5. Will there be a fairytale finish for Sachin Tendulkar? He is cricket's version of Wayne Gretzky, a child prodigy who was never physically imposing but used his mind, vision and surgical precision to become the most prolific scorer in the history of his sport, doing so with total elegance and grace along the way. Tendulkar has never won a World Cup and at 37, this is probably his last chance to do it for India. Winning this event on home soil would be the icing on the cake of a historic career.
Peter Della Penna is an American-born and raised cricket journalist who writes for ESPNcricinfo.com and DreamCricket.com. His work has also appeared in "The Wisden Cricketer" and "Wisden Cricketers" Almanack.
Peter Della Penna | emailCricket
Follow Peter on Twitter @PeterDellaPenna
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Coverage from ESPN Cricinfo.com
Feb. 19-April 2 in India, Sri Lanka and Bangladesh
Live scores
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World Cup travel guide
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More from the World Cup
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• Shah: Unbridled joy in India's title
• Debate: Who will win the final?
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• India wins mistake-ridden match
• Pageantry of India-Pakistan unparalleled
• Della Penna: Versatile Sri Lanka back in final
• Debate: Who will win India-Pakistan
• Ubha: A lot at stake in semifinals
• Shah: Reveling in India's huge win
• Curating and cultivating cricket
• Della Penna: Eight essential players
• Who will win the Australia-India clash?
• Shah: Cricket's melting pot
• Cricket's place in pop culture
• Ubha: It's crunch time
• Della Penna: Poor attendance disappointing
• Uni Watch's crash course on cricket
• Ubha: Grumpy England seeks consistency
• Della Penna: Spot-fixing suspicions
• Ubha: Midway grades at the World Cup
• Caple: Hearing crickets at spring training
• Isaacson: Chicagoan looks to promote cricket
• Young: Respect and obey authorities
• Della Penna: Another scare from unruly crowd
• Ubha: All eyes remain on England
• Della Penna: Ireland's wicket-big upset
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• Ubha: Can England satisfy its suffering fans?
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• Della Penna: Why does the Cup matter?
• Back from the dead
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• How did that happen?
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• Vettori considering three-spinner attack
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• Pay negotiations shudder to a halt
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Westside man hurt in crashFebruary 26,2013CLARENDON A West Rutland man was treated and released from the hospital for injuries he received Sunday in a car crash on Walker Mountain Road.
Vermont State Police say Jason M. Davis, 33, was treated for injuries to his leg and internal injuries Sunday morning after the 1995 Honda he was driving went off the road and struck some trees.
Davis was taken to Rutland Regional Medical Center where he was treated and later released, according to a hospital spokeswoman.
The cause of the crash was unclear although police said Davis was traveling north when he lost control of his vehicle and swerved off the opposite side of the road.
No charges were filed in the case.MORE IN This Just InVermont hazardous-materials team members were at the Asa Bloomer state office building in... Full StoryHoliday Festival Full StorySpeed blamed Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.
- RICHARD'S POOR ALMANACK: On this day in 1831 – Independent South American super-state, Gran Colombia, dissolved; 1856 - Fort Buchanan built to control Apache warriors; 1970 - William Calley Jr. goes on trial after 1968 massacre at My Lai, Vietnam.
- RICHARD'S POOR ALMANACK: Wisconsin Sen. Joe McCarthy takes advantage of Cold War jitters and builds a tidy little fiefdom for himself on Capitol Hill. It's all good, but pride goes before you know darn well what. The junior senator is damaged going down.
- RICHARD'S POOR ALMANACK: On this day in 1927, Leon Trotsky is expelled from the Soviet Communist Party, leaving Joseph Stalin in control of the Soviet Union; in 1970, Oregon DOT tries to dynamite a dead whale off a beach with a rather shocking result.


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If you converted the funds less than five-years ago, you will not be able to meet the qualified distribution requirements. However, the amount you distribute for use toward the acquisition of a first home will not be subject to the 10% early-distribution penalty. Furthermore, if the amount is less than the amount you converted from your Traditional IRA to your Roth IRA, the amount will also be tax free. For example:
- If you converted $10,000 or more and you distribute $10,000 for your first-time home purchase, the full $10,000 will be tax and penalty free.
- If you converted $9,000 and you distribute $10,000, the additional $1,000 is counted as earnings and subject to income tax, but the $9,000 will be tax and penalty free.
In order for the transaction to be a qualified distribution, you must have had a Roth IRA for at least five years, and you must meet one of the following requirements:
- Be at least age 59.5
- Be disabled
- Be using the assets to purchase a first-time home
- Be receiving the distribution from a Roth IRA that you inherited from a deceased Roth IRA owner
Remember that the maximum amount that is eligible for the penalty-free treatment for a first-time home purchase is $10,000. This is a lifetime limit.
For more information on a qualified distribution, please see Tax Treatment Of Roth IRA Distributions.
This question was answered by Denise Appleby
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Pearson Charitable Foundation to Close Its Doors
Pearson's charitable arm, which settled a lawsuit last year that was focused on whether Pearson profited off of its nonprofit activities, will close at the end of the year.
Pearson's charitable arm, which settled a lawsuit last year that was focused on whether Pearson profited off of its nonprofit activities, will close at the end of the year.
HMH Labs will attempt to bring about educational innovation through the "experimentation. and rapid prototyping of new technology solutions."
An inspector general's report on the Los Angeles Unified School District's controversial purchase of iPads will not be released to the public.
An Education Week review of federally funded, common-core testing contracts shows McGraw-Hill/CTB, Pearson, and ETS winning the biggest deals.
The Mississippi department of education awarded an $8.3 million contract to Pearson, in a decision it said was compelled by a state board's failure to act.
An internal review says the Los Angeles Unifed school system's bidding process for a $1 billion tech project may have given an advantage to certain vendors.
John Deasy has ordered the rebidding of a massive technology contract awarded to Apple and Pearson, following questions of favoritism in the bidding process.
Pearson reported a sales decline of 6.5% in the first half of 2014. CEO John Fallon is hopeful that restructuring costs and job cuts will position the company for future growth in 2015 and beyond.
The American Institutes for Research is seeking to break up a potentially big Common Core testing contract that it says was improperly bundled and skewed to favor Pearson.
A pair of ed-tech accelerators each choose 10 companies from a pool of more than 700 startup applicants.


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Originally written on Pro Football Zone | Last updated 11/9/14
CHARLOTTE, NC - NOVEMBER 07: Jonathan Vilma of the New Orleans Saints against the Carolina Panthers during their game at Bank of America Stadium on November 7, 2010 in Charlotte, North Carolina. (Photo by Streeter Lecka/Getty Images)
New Orleans Saints linebacker Jonathan Vilma is upset about the report the Times-Picayune ran regarding an anonymous defensive player coming out and saying the Saints need to fire defensive coordinator Steve Spagnuolo.Vilma wrote via Twitter about the player's comments saying, "don't give me 'anonymous source' bs" and "say who said it."When asked by NOLA.com | The Times-Picayune for reaction to the player's comments, Vilma said Wednesday morning, "No. I'm bothered you reported it. We're not the Jets who run to the media for everything."Then when asked if the player's comments were wrong, Vilma said, "That's not the question or the point. If he's man enough to tell you, he should be man enough to put his name on it. And you should do the same."Need NFL Tickets? var _CI = _CI || {}; (function() { var script = document.createElement('script'); ref = document.getElementsByTagName('script')[0]; _CI.counter = (_CI.counter) ? _CI.counter + 1 : 1; document.write(''); script.type = 'text/javascript'; script.src = 'http://widget.crowdignite.com/widgets/27484?_ci_wid=_CI_widget_'+_CI.counter; script.async = true; ref.parentNode.insertBefore(script, ref); })(); sr_adspace_id = 1000005525107; sr_adspace_width = 300; sr_adspace_height = 250; sr_ad_new_window = true; sr_adspace_type = "graphic";
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11 Oct 2009
Giordano: Marcella
Although this DVD comes on the Naxos label, an earlier CD version of the same performance went under the Dynamic label, specialists in rare repertory.
After the horrors of Jagoš Marković's production of Le Nozze di Figaro in Belgrade, I was apprehensive lest Nabucco in Serbia's second city of Novi Sad on 27th October would be transplanted from 6th century BC Babylon to post-Saddam Hussein Tikrit or some bombed-out kibbutz in Beersheba.
First Toronto, then Houston and now San Francisco, the third stop of a new production of Puccini's La bohème by Canadian born, British nurtured theater director John Caird.
Every once in a while Los Angeles Opera presents an important recital in the three thousand seat Dorothy Chandler Pavilion.
This third revival of Laurent Pelly's production of Donizetti's L'elisir d'amore needed a bit of a pep up to get moving but once it had been given a shot of 'medicinal' tincture things spiced up nicely.
Founded in 1996, Samling describes itself as a charity which 'inspires musical excellence in young people'.
The good news is that you don't have to go all the way to Pesaro for great Rossini.
Maître à danser: William Christie and Les Arts Florissants at the Barbican, London, presented a defining moment in Rameau performance practice, choreographed with a team of dancers.
The most memorable thing (and definitely not in a good way) about this performance of Le Nozze di Figaro at the Serbian National Theatre in Belgrade was the self-serving, infantile, offensive and just plain wrong production by celebrated Serbian theatre director Jagoš Marković.
Should looks matter when casting the role of the iconic temptress for HD simulcast?
Maurice Greene (1696-1755) had a highly successful musical career. Organist of St. Paul's Cathedral, a position to which he was elected when he was just 22 years-old, he later became organist of the Chapel Royal, Professor of Music at the University of Cambridge and, from 1735, Master of the King's Music.
Yet another Tosca is hardly exciting news, if news at all. The current five performances have come just two years after SFO alternated divas Angela Gheorghiu and Patricia Racette in the title role.
What an enjoyable opportunity to encounter Dvořák's sixth opera, Šelma Sedlák¸or The Cunning Peasant!
Whether biblical parable or mythological moralising, it's all the same really: human hubris, humility, sacrifice and redemption.
Opera Rara brought a rare performance of Donizetti's first opera for the Paris Opera to the Royal Festival Hall on 4 November 2014, following recording sessions for the opera.
Bass baritone, Luca Pisaroni, known to opera lovers throughout the world for his excellence in Mozart roles, offered San Diego vocal aficionados a double treat on October 28th: his mellifluous voice, and a recital of German songs.
Jonathan Miller's production of La bohème for ENO, shared with Cincinnati Opera, sits uneasily, at least as revived by Natascha Metherell, between comedy and tragedy.
Any Florian Boesch and Malcolm Martineau performance is superb, but this Wigmore Hall recital surprised, too. Boesch's Schubert is wonderful, but this time, it was his Liszt and Strauss songs which stood out. This year at the Wigmore Hall, we've heard a lot of Liszt and a lot of Richard Strauss everywhere, establishing high standards, but this was special.
The weather was auspicious for Wexford Festival Opera's first-night firework display — mild, clear and calm. But, as the rainbow rockets exploded over the River Slaney, even bigger bangs were being made down at the quayside.
The cast of supporting roles was especially strong in the company's new production of Mozart's matchless masterpiece
The company uncorks its 40th Anniversary season with a visually and musically satisfying production of Johann Strauss Jr.'s farcical operetta
Although this DVD comes on the Naxos label, an earlier CD version of the same performance went under the Dynamic label, specialists in rare repertory.
Umberto Giordano's Marcella certainly qualifies as rare - a one-act opera in three episodes, under 70 minutes in length. This mid-career work came after Giordano's early successes (notably Andrea Chenier), and according to Paul Campion in his fine booklet essay, it "did not appeal to its early audiences," and later audiences had next to no opportunity to see it at all. One later performance, given "shortly before the Second World War," might well have been the one to show the work at its best advantage - the cast featured Magda Olivero in the title role with Tito Schipa as her partner.
The Dynamic/Naxos cast, caught at a 2007 staging at the festival Valle D'Italia, pose no threats to the memories of Olivero and Schipa's careers. Serena Daolio as Marcella must strike us as an unworldly, even timid woman who finds herself passionately and helplessly in love with Giorgio (Danilo Formaggia). Giordano's compositional style had not progressed much from his more famous work of previous years. Marcella and Giorgio both require ample, rich voices who can pour out their romantic exultations and trauma tirelessly. Without distinctive voices, the effect becomes tiresome, and neither Daolio nor Formaggia have much character to their instruments. She tightens at the top, and he has a darker timbre prone to weak intonation.
Even singers such as Olivero and Schipa probably couldn't do much to make this opera a success. The story feels both unoriginal and overextended, even at 66 minutes. The first episode takes place in a lively restaurant, rather too schematically designed to have a choral number and some other character interaction before the opera comes down to its essential two-character core. Marcella runs in, scared by some inappropriate behavior (very vague in nature) from a crowd outside. Giorgio comforts her. What she doesn't know is that Giorgio (in a plot twist too reminiscent of operetta librettos) is a prince in disguise, out to see the world away from the pressures of the court. Giorgio and Marcella fall in love; he idly dreaming that he can escape his responsibilities indefinitely. But he can't, and Marcella makes a tearful goodbye, realizing she could never be his consort. Improbable and yet uninteresting, this narrative provides very weak support for Giordano's overheated style, and his melodic invention never catches fire.
Director Alessio Pizzechi tries to bring the piece to life, including having some ladies of doubtful repute traipse in their undergarments through the restaurant. Michele Riccairini's sets look best in the wooden simplicity of the country home Giorgio and Marcella repair to in the last two episodes. Manlio Benzi conducts the Orchestra Internazionale d'Italia, producing a warm, excited sound suitable to the score.
If any fan of Giordano's must have this piece, the DVD has sound as good as the CD, and at least some modest visual appeal. But Marcella the opera is unlikely to have any happier fate that its title character endures.
Chris Mullins


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Giant heads on display at Desert Botanical Garden
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Phantom Crash Xbox
- Publisher: Phantagram
- Release Date: Nov 4, 2002
- Summary: In the wake of massive air pollution and economic disaster in Tokyo, Japan has relocated its capital. Old Tokyo has become the battleground for a new breed of public entertainment called Rumbling. Observing from a massive airborne viewing station, spectators watch Scoobees battle to the death. More than just high-speed, heavily armed Mechs, Scoobees have an unprecendented stealth capability--turning invisible at will for brief periods of time. The stakes are high. The enemies are ruthless. The action is intense.… Collapse
- Developer: Genki
- Genre(s): Futuristic Combat Sims
- # of players: 1-4
- Cheats: On GameFAQs
- More Details and Credits »
Score distribution:
Positive: 13 out of 23
Mixed: 9 out of 23
Negative: 1 out of 23
One very addictive and most enjoyable game to play for both the battles and the huge number of possibilities for your mechs.
Ruthlessly hunting down other mechs in Stealth mode becomes the favored approach in the heat of battle, and makes for amazingly fun, intense gameplay. [Winter 2002, p.96]
It's a cool idea and it looks fantastic, but it's just not that much fun to play. [Jan 2003, p.112]
Phantom Crash isn't a game you can simply pick up and play, but for mech fans and those gamers always up for a singular adventure and a time consuming (but fun) weirdness - this is definitely your ticket. [Nov 2002, p.144]
Aggressive, forward thinking and fun, but repetition soon dulls those virtues.
Hardcore item-management fetishists might find some joy here, theres simply not enough balance or content for Phantom Crash to stand on its own, much less measure up to the competition (Im looking at you, "Armored Core 3").
Score distribution:
Positive: 7 out of 11
Mixed: 3 out of 11
Negative: 1 out of 11
CormacA.Oct 15, 2003Oi D**Head! Akira... so what... it was good, not great Anime!! Do you know how many movies are out the about Neo Tokyo etc and stuff about the first Tokyo being blown up! Neon Genesis: Evangelion for one! This game rocks, its so addictive!… Expand
NhojE.Dec 2, 2002I LOVE IT!!!!
TroyJ.Apr 2, 2003One Sweet Game ANd Defiently Should Get 100% Rating. Though Not Many Arenas It Is Awsome And The Graphics Are Beautiful.
MichaelR.Feb 27, 2003This game is surely awesome. But there is that one question.... WHY CAN'T WE BUILD A RANDOM SCOOBEE???!?!!!?!? It's not that i don't like the mechs we are given to chose but they can't be mix matched. And we need more levls with more items and space. That's my only problem.… Expand
AneeshG.Mar 10, 2003It's great!!!! I rented it for a week, and am now obsessed. I only wish there were more arenas. ONLY FLAW! If your system allowed, it would be a 9.5… Expand
Dec 21, 2010Not the best of all games, but I like the feeling that you are kind of on-a-journey and are contantly improving ven though it is not an RPG. Probably one of the longest games for me to ever have finished which can be both a good and bad thing. The music was strange. There was no real story, but it was still quite a fun game. It wouldn't cost much to get this game off E-bay, but I suggest anyone who like trying different games just to have a look at this one… Expand
UterOct 25, 2004I expected to like this one, but it's actually horrific. Poor graphics... long boring unskipable dialog... bad gameplay. The reviews are a little high maybe since it was before mechassault.… Expand


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I think most of you would agree that I do #7 quite nicely. And I sure do love it!
Yes, yes you are...
I think most of you would agree that I do #7 quite nicely. And I sure do love it!
Too cool for a sig.
But KenX beats you, the title could have beenOriginally Posted by Wobbuffetking
'7. Be A Pseudo-Asshole called KenX Who Has A Sense Of Superiority Over Everyone Else On The Forum.' and nobody would have noticed the difference...
Thanks...maybe I should concentrate not adding those little ads...Originally Posted by Hassun
[Or should i continue]
Damn...I did that again. Too bad that being a lunatic is one of those steps. ^_^
Love hurts...trust me I know, I really do...
...Shut up.Originally Posted by Wobbuffetking
I am so offended.Originally Posted by mamimi_rue
I'm definitely a "3" in every post. Just look at my damn sig. It's depressing. I get depressed just looking at it... *sigh*
Last edited by Silverskater145; Jan 10, 2005 at 03:55 PM.
Case proven!! HAhahaOriginally Posted by KenX
Well I fit 9, and 3, haha. Plus I'm working on 5.
Dreams come true, but nightmares do too.
Life isn't a game, it's just a referal to the time you exist on this playground called Earth.


text: http://unix.stackexchange.com – I'm using Unison to synchronize my home across several computers, and I've addressed everything but this. The Dropbox configuration is partially skipped, and as a result Dropbox thinks there is no configuration and goes through the configuration wizard again. Here's the output from Unison related to dropbox: Reconciling changes <-?-- dir .dropbox <---- dir .dropbox-dist <---- dir .dropbox-dist-new [BGN] Copying .dropbox from /home/.nfs/jorge.suarez/linux-home to /home/remoto/ (HowTos)


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Psalm 125:1-5 As the mountains surround Jerusalem, so the Lord surrounds His people" (v. 2). This psalm has great meaning to me since I have had the opportunity to see the mountains surrounding Jerusalem. Jerusalem is a city set on a hill, but there are mountains round about it. The way Jerusalem is positioned gives it a natural security system. read more
Charisma Magazine
Page 136 of 150
Show and Tell
Acts 4:1-37 Most of us remember the days in grammar school when we would have "Show and Tell." Our homework assignment was to bring to school something we wanted to show the class, and then we were to share with the class all we wanted to about whatever we brought to school. The items often included a baby sister or brother, a favorite pet, a special rock, etc. There is something about the combination of seeing and hearing that makes an indelible imprint upon the brain. In this passage in Acts we see how it was now show and tell time for the disciples. read more
No Silver and Gold to Offer
Acts 3:1-26 It was about three in the afternoon when Peter and John encountered a lame man begging at the Gate Beautiful as they entered the temple courtyard. Peter looked into the man's eyes and said, "Silver and gold I do not have but what I do have I give to you: In the name of Jesus Christ of Nazareth, rise up and walk" (v. 6). read more
Who Is Like the Lord?
2 Samuel 22:21-23:23 One of my joys in life is to rise before dawn and praise the Lord with all of His creatures at sunrise. There is a verse in Psalms that says, "You make the outgoings of the morning and evening to rejoice" (Ps. 65:8). Have you ever noticed how the birds sing the loudest at dawn and sunset? I try not to miss this morning and evening symphony of worship, and I love joining my voice to it. I also love to see the morning star in the sky, and I recall Jesus' description of Himself: "I, Jesus, have sent My angel to testify to you these things in the churches. I am the Root and the Offspring of David, and the Bright and Morning Star" (Rev. 22:16). read more
The Keeper
Psalm 121:1-8 What a comfort to know I have a keeper. We all need a keeper—a protector, provider and problem solver. Those who are blessed with good parents had the experience of the safety of a peaceful, loving home. I can remember the secure feeling I had when my dad came home from work and everyone was settled in our home for the night. I knew if we had any problems, Dad could handle them. I can remember my mother tucking me in at night. She used two giant safety pins to pin my covers down so I would not kick them off in the night. I went to sleep knowing the safety of a warm bed that would stay warm all night. My parents were good keepers, and they saw to my every need. I also have been blessed with a wise husband who keeps our checkbook balanced and sees to the financial, physical and spiritual needs of our home. He has been a wonderful keeper of me for over forty years, and I really need a keeper. read more
What Do You Love the Most?
John 21:1-25 The water gently washed over the heart-shaped rocks that were formerly pillars to an ancient temple. We looked in the distance across the Sea of Galilee and relived the story written in John 21. We were standing in one of my favorite spots on the shore of the Galilee. The place is called Peter's Primacy, and it is the place where Jesus cooked a meal for His disciples after He was resurrected. It was at this place that Peter had the opportunity to confirm his love to the Master three times after denying Him three times. This was Jesus' last meal with His disciples before He ascended, and something essential for their future happened here during their dinner conversation. Jesus told them of their future occupation in the kingdom. read more
I Will Not Return to This Place
John 20:1-31 This passage in John was always a mystery to me. Why did Peter and John believe Jesus was raised from the dead when they saw the linen napkin? Part of the burial clothing of a person in that day was a linen napkin that was wrapped around the head of the deceased. This part of Jesus' burial clothing was lying neatly folded in a place by itself. Listen carefully as John describes that event: "Peter therefore went out and the other disciple, were going to the tomb. So they both ran together, and the other disciple outran Peter and came to the tomb first. And he, stooping down and looking in, saw the linen cloths lying there; yet he did not go in. Then Simon Peter came, following him, and went into the tomb; and he saw linen cloths lying there, And the handkerchief that had been around His head, not lying with the linen cloths, but folded together in a place by itself. Then the other disciple, who came to the tomb first, went in also; and he saw and believed" (vv. 3-8). read more
Holy Order
Psalm 119:132-155 Order is something we all want in our lives. I never knew how much I appreciated order until I visited India, a country where confusion reigns instead of order. I asked the Lord why there is such confusion in India, and He reminded me that He was not the author of confusion. Satan is the author of confusion. Confusion reigns in India because there is so much idol worship. There are over three million gods worshiped in India. The whole atmosphere is charged with demonic oppression, and this oppression affects people's mental faculties. read more
Psalm 119: 113-131 The Word of God is a light to our path, as we learned yesterday. Through the Word of God we can receive instruction, correction, reproof and doctrine that will keep us moving forward in our spiritual walk and also prevent our stumbling along the way. The Word of God not only shines a light on our path as we walk through this life, but it also shines a light into our hearts. read more
How to Let My Light Shine
Psalm 119:96-112 What a privilege to be the container of God's glory. However, for His glory to shine out of our lives, we have to fulfill two conditions—to hear and heed God's word. In Psalm 119, the longest chapter in the Bible, David declares what the Word of God means to Him. He says, "You word is a lamp to my feet and a light to my path" (v. 105). read more
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