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- Literary Hook: A holiday tradition: 'This Thanksgiving, Remember'
- Cold snap does not negate global warming
- Week 13 NFL picks: Bears will hand Lions another Turkey Day loss
- Rockford's holiday tradition Stroll on State set for Saturday, Nov. 29
- Webb's RVC Studio winter full of love stories
- Tube Talk: 'American Masters: Bing Crosby Rediscovered' to be featured on PBS
- Craft Beer Scene Around Rockford: A nice break-in beer for those who want to try bourbon barrel-aged beer
- Tales from the Trough: IceHogs rebound with four straight wins
- Clean water groups, small business owners, community leaders celebrate Clean Water Act
- Police investigate death of 71-year-old man who was struck in October while riding in his wheelchair
NFL week 9 picks: Bears and Packers win, Lions lose
By Doug Halberstadt
Sports Columnist
If Drew Brees and his New Orleans Saints managed to remain undefeated in Monday night's game (Nov. 2) against the Atlanta Falcons, I had my best week so far this season. A Saints' victory puts me at 11-2 for the week, and 83-33 for the season. That is a winning percentage of .715, just slightly above my goal of .700 as we near the halfway point of the season.
The Bears managed a win against the lowly Cleveland Browns at Soldier Field last Sunday, Nov. 1. They are at home again this week, although this time their opponent is a much tougher Arizona Cardinals team. The Cardinals lost last week at home against Carolina. I'm going to go out on a limb and say the Bears make it two wins in a row, and the Cardinals make it two losses in a row.
As I predicted, Brett Favre and his Vikings invaded Lambeau Field and knocked off the Packers. For their outstanding effort, they get the week off. Green Bay, on the other hand, has to travel to Tampa to take on the Bucs. The Packers should come away from the southern bay with a victory.
The other NFC North team, the Detroit Lions, couldn't even beat the winless St. Louis Rams in their home stadium last week. I don't see them even coming close when they have to face the Seahawks in Seattle this weekend. I say the Seahawks by at least three touchdowns.
In all of the rest of the Sunday games, I am taking the home teams: Atlanta over Washington, Cincinnati over Baltimore, New England over Miami, Jacksonville should top Kansas City, New Orleans keeps their perfect record intact as they host the Panthers, Eli Manning and the Giants get out of their funk and beat San Diego. San Francisco puts Tennessee back in the loss column and, finally, Philadelphia defeats the Cowboys.
In the Monday night game, I'm picking the road team to come up with a win. Even though Denver is usually very tough at Mile High, I like Pittsburgh to prevail and hand the Broncos their second straight loss.
The other teams enjoying the week off with Minnesota are Buffalo, Cleveland, Oakland, St. Louis and the New York Jets.
Doug Halberstadt can be reached via e-mail at email@example.com.
From the November 4-10, 2009 issue


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For 24 nights beginning November 22, 2014
5:30 p.m. - 9 p.m.
Experience the magic of the Detroit Zoo in winter as you take in the lights and the sights and enjoy holiday entertainment and activities for guests of all ages. More than five million LED lights will illuminate trees, buildings and more than 100 animal sculptures throughout the front of the Zoo. Wild Lights will be held from 5:30 to 9 p.m. November 22-23 and 28-30 and December 5-7, 11-14, 18-23 and 26-31. Live entertainment, arts and crafts, ice carving and the Wildlife Photographer of the Year exhibit will add to the festivities. Seasonal refreshments, Wild Lights souvenirs and photos with Santa "Paws" (until December 23) will be available for purchase.
Detroit Zoo visitors attending the opening night of Wild Lights will be treated to a luminous celebration. The kick-off event – to be held just inside the admission gates on Saturday, Nov. 22, 5:30 to 6 p.m. – will include a tree-lighting ceremony, music and holiday dancers. Guests will be greeted by Santa as well as the Zoo's polar bear and penguin mascots. Emceed by 100.3 WNIC morning co-host Doni, the opening-night celebration will feature an appearance by singer Karen Newman, who will perform her signature song, "Christmas Eve on Woodward Avenue".
Visit the Wild Adventure Zone during Wild Lights
Go on an extraordinary adventure in the Wild Adventure Zone with "The Polar Express 4-D Experience" at the 4-D Theater. The 14-minute film featuring Tom Hanks tells the tale of a doubting young boy who takes a train ride to the North Pole and discovers that the wonder of life never fades for those who believe.
Wild Lights Presented by:
Warming Station Sponsors:
Letters to Santa Sponsor:
Supporting Sponsors

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We love books! We love the magic of the written word. We love the feel of the creamy pages. And we could stare at the typography and illustrations of a well-designed cover for hours. So needless to say, we want to give our favourite tomes a place of honour in our rooms.
[above images: Colleen Nicholson]
We were also super excited when Indigo, Chapters and Coles made our own book, Covet Garden Home, a deal of the month for October (just use the code COVETGARDEN4 at checkout). If you already have a copy, at this you can always order a few (or a lot) more to give as gifts to friends, family and colleagues. Share the love!
Indigo is a great place to buy books, but they are also a fantastic source home decor items (like the oversized gold wishbone pictured above). So we selected a favourites from their fall/winter collections, mixed them up with some must-read titles and shot them on our own shelves to illustrate ways to create gorgeous vignettes with good reads.
[image: Jessica Reid]


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GQ Selects: January
Each month, the editors of GQ select a series of items from the magazine and make them available through online retailer Park & Bond. Here's what you'll find from our January issue
3. A.P.C. Petit Standard Jeans
A.P.C.'s Jean Touitou has been doing this for years. In the Petit Standard, you never lose the feeling that you're wearing a classic jean. Don't think it's devoid of style just because it's simple—it's something American done by a Frenchman obsessed with American style.
Available at parkandbond.com
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- GQ Selects
Food + Travel
- David Chang's Kitchen: Don't Get All "Fresh" with Me
- David Chang's Kitchen: Your Idea of Bologna is Total Baloney
- Chart: The Family Tree of Bourbon Whiskey
- Recipe: Semi-Summer Salad - Chef Jeff Taibe of Oak + Almond
- The Great Franco-Italian Pasta Experiment
- How to Pick from an Overpriced Restaurant Wine List


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Take to the streets in sleek metropolitan staples.
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Cambridge Consultants
2 people found this helpful
"Much better then other companies "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Career Opportunities
I have been working at Cambridge Consultants
Every day is challenging but ultimately rewarding and exciting, as you get to work with smart, motivated people on interesting projects. Even the management are very good, and it's traditional to knock them in reviews.
It takes a while to get used to the pace and parallelism of work. Some people stall and aren't re-motivated or moved on.
Continue as is in your professional running of the company, in being accessible and leading by example. Remember to focus on people as well as metrics, but that goes of any organisation.
6 Other Employee Reviews for Cambridge Consultants (View Most Recent)Sort: Rating Date
"Positive Company, Great Learning Experience "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Cambridge Consultants full-time (more than 3 years)Pros
Lots of variety in Projects, working with a group of very smart people - you learn a lot, and you 'up your game' by mixing with very experienced peers.
The team has energy, and a great collaborative culture.
Metrics are very clear, and there is in effect a self-selection by results, so that you are always working with very experienced and driven individuals.Cons
As is the nature of consultancy, sometimes there is a fighting over the 'percentage of the pie' i.e. who gets what percentage of the client contract price, rather than focus on growing the pie.Advice to ManagementAdvice
Miller Heiman Sales Methodology is a very useful tool, but sometimes the focus on mechanics of the sales pipeline process gets bogged down - don't use this for settling scores or pointing out other's weaknesses, but to really collaborate to increase the effectiveness of prospecting.RecommendsPositive OutlookApproves of CEO
"Interesting work with a team of talented people. "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Cambridge Consultants full-time (more than 8 years)Pros
A broad range of technology projects and talented individuals make it a great place to learn from others. A generally positive culture fosters a can do attitude from staff. Very open to input from all staff at any level. Alan Richardson is a good CEO.Cons
Poor flexibility for working parents. They offer flexible hours but not part time support. Consultancy can demand short notice travel. Some seniors in the business have very poor people skills, but as long time employees their behaviour is tolerated.Advice to ManagementAdvice
Don't put up with the old boys.RecommendsPositive OutlookApproves of CEO


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|By Jerry Melnick
Article Rating:
|April 21, 2014 11:00 AM EDT
Enterprises are moving more and more applications to the cloud. Gartner predicts that the bulk of new IT spending by 2016 will be for cloud computing platforms and applications and that nearly half of large enterprises will have cloud deployments by the end of 2017.1
The far-reaching impact of cloud computing is summarized in a recent McKinsey report on disruptive technologies: "Cloud technology has the potential to improve productivity across $3 trillion in global enterprise IT spending, as well as enabling the creation of new online products and services for billions of consumers and millions of businesses alike."2
For many organizations, moving applications that can tolerate brief periods of downtime to the cloud is a straightforward decision with clear benefits. However, concerns about how to provide high availability and disaster protection in the cloud may make this decision more difficult for business-critical applications such as SQL, SAP, and Exchange. Understanding the facts about HA and DR in the cloud can help you make informed decisions about moving applications to the cloud, while ensuring the important business operations that depend on them are protected from downtime and data loss.
Fact #1: You need high availability protection in a cloud.
Do not assume that your cloud environment provides high availability protection, unless you have specifically configured it for HA. In fact, according to a recent study: "The average unavailability of cloud services is 10 hours per year or more, while the average availability is estimated to be 99.9% far less than the expected availability of business critical applications."3 That is the equivalent of more than a day of downtime. In fact, in 2014, Microsoft Windows Azure, Google, and Amazon Web Services all had some measure of service interruptions or downtime ranging from 4 minutes to several hours.4
For business critical applications, the redundancy that you can get with some cloud solutions, such as Windows Azure, is not enough. When you consider the cost of a minute of downtime for applications, such as SQL Server, Oracle, and SAP that may run many of your key business processes, it becomes clear that you need true high availability and disaster recovery protection. You need to ensure that end users have immediate access to data and applications in the event of a local failure, a regional disaster or anything in between.
However, the traditional way of providing high availability protection is to build a cluster using two identical servers - a primary server and a standby server - with shared (typically SAN) storage. If the primary server fails, the application operation is moved to the standby server, which has immediate access to the same storage. The problem is that SANs are not only expensive to buy, manage, and maintain, they are simply not an option in public cloud offerings. There are, however, high availability solutions that can be used in a cloud that do not require a SAN.
Fact #2: You can build a cluster in a cloud.
Even though you cannot have a SAN in a cloud, you can build a cluster for high availability protection. In a Windows cloud, you simply add SANLess cluster software to your Windows Server Failover Cluster (WSFC). The SANLess software uses real time, block level replication to keep local storage in two geographic regions of the cloud synchronized. If there is an outage, the application operation is automatically moved to the remote instance, which has immediate access to current data. The synchronized storage looks to the WSFC like a traditional shared storage so there is no added complexity or specialized skills needed to build or manage a SANLess cluster. In fact, a SANLess cluster is easy to manage and has the added benefit of eliminating the single point of failure risk of a SAN. SANLess clusters also provide complete configuration flexibility, allowing you to replicate between physical, virtual, cloud, and hybrid cloud environment as well as between SAN and SANLess clusters.
Fact #3: You can have geographically separated nodes for DR in a cloud.
While providing high availability within the cloud will protect you from normal hardware failures and other unexpected outages within an availability zone (Amazon) or fault domain (Azure), you still need to protect against regional disasters. The easiest solution is to configure a multisite (geographically separated) cluster.
One effective method is to build a SANLess cluster within a cloud and extend it for disaster recovery by adding another node(s) in an alternate data center or a different geographic region within the cloud. Unlike traditional clusters that require you to have identical hardware and software in every node, a SANLess cluster allows you to mix physical, cloud and hybrid cloud configurations. The benefits of a DR configuration are clear. For example, simply adding a third, geographically separated node to your SANLess cluster in a Windows Azure cloud can give you a recovery point objective (RPO) of near zero data loss and a recovery time objective (RTO) of just about one minute.
Fact #4: You can create a cluster that mixes cloud and on-premises nodes.
You can use your on-premises data center as your primary location with a failover cluster to provide high availability protection and use the cloud as your hot standby DR site. This is a very cost-effective alternative to building out your own DR site, or renting rack space in a business continuity facility. In this case, the on-premises servers can be your choice of traditional SAN-based clusters, SANLess clusters, or even single servers not currently participating in a cluster.
The objective of having a "hot" standby DR site is to have standby servers up and running as quickly as possible in the DR site with access to a copy of the most recent application data. In the event of a disaster, recovery is automatic and immediate. A multisite cluster is an effective way to implement a hot standby DR site. In this case, the SANLess date. In the event of a forecasted disaster, such as a storm or a flood, applications can be moved to the cloud before potential disaster strikes. In the event of an unexpected disaster, applications can be recovered manually or in some cases automatically, depending upon the quorum configuration. This mix of cloud and on-premises nodes gives you an excellent RTO and RPO with minimal investment in infrastructure.
Fact #5: HA and DR in a cloud can be easy and highly cost-effective.
If you choose a SANLess software that provides an intuitive configuration interface, you can create a standard WSFC in a cloud in minutes without specialized skills. A SANLess cluster can help you realize significant cost savings in several ways. First, in a Microsoft SQL Server environment a SANLess cluster can give you high availability with SQL Server Standard Edition software licenses without requiring you to upgrade to costly SQL Server Enterprise Edition.
Second, you can realize hundreds of thousands of dollars in savings with a SANLess by eliminating the total cost of ownership (TCO) associated with a SAN. The savings in TCO include the SAN hardware acquisition costs; the power, cooling, and data center floor space costs; and the ongoing labor cost of specialized SAN administration.
If you are thinking about moving your important applications to the cloud, you need to consider how you will protect those applications from downtime and data loss. While traditional SAN-based clusters are not possible in these environments, SANLess clusters can provide an easy, cost-efficient alternative. These clusters not only provide high availability protection, but also enable significantly greater configuration flexibility and potentially dramatic savings in both licensing costs and SAN TCO.
1"Gartner Says Cloud Computing Will Become the Bulk of New IT Spend by 2016."
2 Manyika, James and Michael Chui, et al, "Disruptive technologies: Advances that will transform life, business, and the global economy," McKinsey Global Institute (May 2013)
3Whittaker, Josh, "Amazon Web Services Suffers Outage, Takes Out Vine, Instagram, Others with it," ZDNet, (August 26, 2013)
4Mackay, Martin, "Downtime Report: Top Ten Outages in 2013," Business2Community.com, (December 2013)
The definition of IoT is not new, in fact it's been around for over a decade. What has changed is the public's awareness that the technology we use on a daily basis has caught up on the vision of an always on, always connected world. If you look into the details of what comprises the IoT, you'll see that it includes everything from cloud computing, Big Data analytics, "Things," Web communication, applications, network, storage, etc. It is essentially including everything connected online from hardware to software, or as we like to say, it's an Internet of many different things. The difference ...
Nov. 22, 2014 08:30 PM EST Reads: 826
Cloud Expo 2014 TV commercials will feature @ThingsExpo, which was launched in June, 2014 at New York City's Javits Center as the largest 'Internet of Things' event in the world.
Nov. 22, 2014 05:30 PM EST Reads: 1,206
An entirely new security model is needed for the Internet of Things, or is it? Can we save some old and tested controls for this new and different environment? In his session at @ThingsExpo, New York's at the Javits Center, Davi Ottenheimer, EMC Senior Director of Trust, reviewed hands-on lessons with IoT devices and reveal a new risk balance you might not expect. Davi Ottenheimer, EMC Senior Director of Trust, has more than nineteen years' experience managing global security operations and assessments, including a decade of leading incident response and digital forensics. He is co-author of t...
Nov. 22, 2014 05:30 PM EST Reads: 971
ARMONK, N.Y., Nov. 20, 2014 /PRNewswire/ -- IBM (NYSE: IBM) today announced that it is bringing a greater level of control, security and flexibility to cloud-based application development and delivery with a single-tenant version of Bluemix, IBM's platform-as-a-service. The new platform enables developers to build ap...
Nov. 22, 2014 05:30 PM EST Reads: 1,335
The major cloud platforms defy a simple, side-by-side analysis. Each of the major IaaS public-cloud platforms offers their own unique strengths and functionality. Options for on-site private cloud are diverse as well, and must be designed and deployed while taking existing legacy architecture and infrastructure into account. Then the reality is that most enterprises are embarking on a hybrid cloud strategy and programs. In this Power Panel at 15th Cloud Expo (http://www.CloudComputingExpo.com), moderated by Ashar Baig, Research Director, Cloud, at Gigaom Research, Nate Gordon, Director of T...
Nov. 22, 2014 07:00 AM EST Reads: 1,317
Explosive growth in connected devices. Enormous amounts of data for collection and analysis. Critical use of data for split-second decision making and actionable information. All three are factors in making the Internet of Things a reality. Yet, any one factor would have an IT organization pondering its infrastructure strategy. How should your organization enhance its IT framework to enable an Internet of Things implementation? In his session at Internet of @ThingsExpo, James Kirkland, Chief Architect for the Internet of Things and Intelligent Systems at Red Hat, described how to revolutioniz...
Nov. 21, 2014 09:15 PM EST Reads: 1,233
Technology is enabling a new approach to collecting and using data. This approach, commonly referred to as the "Internet of Things" (IoT), enables businesses to use real-time data from all sorts of things including machines, devices and sensors to make better decisions, improve customer service, and lower the risk in the creation of new revenue opportunities. In his General Session at Internet of @ThingsExpo, Dave Wagstaff, Vice President and Chief Architect at BSQUARE Corporation, discuss the real benefits to focus on, how to understand the requirements of a successful solution, the flow of ...
Nov. 21, 2014 08:00 PM EST Reads: 1,312
The security devil is always in the details of the attack: the ones you've endured, the ones you prepare yourself to fend off, and the ones that, you fear, will catch you completely unaware and defenseless. The Internet of Things (IoT) is nothing if not an endless proliferation of details. It's the vision of a world in which continuous Internet connectivity and addressability is embedded into a growing range of human artifacts, into the natural world, and even into our smartphones, appliances, and physical persons. In the IoT vision, every new "thing" - sensor, actuator, data source, data con...
Nov. 21, 2014 08:00 PM EST Reads: 1,245
"BSQUARE is in the business of selling software solutions for smart connected devices. It's obvious that IoT has moved from being a technology to being a fundamental part of business, and in the last 18 months people have said let's figure out how to do it and let's put some focus on it, " explained Dave Wagstaff, VP & Chief Architect, at BSQUARE Corporation, in this SYS-CON.tv interview at @ThingsExpo, held Nov 4-6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 21, 2014 07:00 PM EST Reads: 1,190
Focused on this fast-growing market's needs, Vitesse Semiconductor Corporation (Nasdaq: VTSS), a leading provider of IC solutions to advance "Ethernet Everywhere" in Carrier, Enterprise and Internet of Things (IoT) networks, introduced its IStaX™ software (VSC6815SDK), a robust protocol stack to simplify deployment and management of Industrial-IoT network applications such as Industrial Ethernet switching, surveillance, video distribution, LCD signage, intelligent sensors, and metering equipment. Leveraging technologies proven in the Carrier and Enterprise markets, IStaX is designed to work ac...
Nov. 20, 2014 09:15 PM EST Reads: 1,304
"There is a natural synchronization between the business models, the IoT is there to support ," explained Brendan O'Brien, Co-founder and Chief Architect of Aria Systems, in this SYS-CON.tv interview at the 15th International Cloud Expo®, held Nov 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 20, 2014 07:30 PM EST Reads: 1,481
C-Labs LLC, a leading provider of remote and mobile access for the Internet of Things (IoT), announced the appointment of John Traynor to the position of chief operating officer. Previously a strategic advisor to the firm, Mr. Traynor will now oversee sales, marketing, finance, and operations. Mr. Traynor is based out of the C-Labs office in Redmond, Washington. He reports to Chris Muench, Chief Executive Officer. Mr. Traynor brings valuable business leadership and technology industry expertise to C-Labs. With over 30 years' experience in the high-tech sector, John Traynor has held numerous...
Nov. 20, 2014 06:00 PM EST Reads: 1,258
Bit6 today issued a challenge to the technology community implementing Web Real Time Communication (WebRTC). To leap beyond WebRTC's significant limitations and fully leverage its underlying value to accelerate innovation, application developers need to consider the entire communications ecosystem.
Nov. 20, 2014 04:45 PM EST Reads: 1,029
The 3rd International @ThingsExpo, co-located with the 16th International Cloud Expo - to be held June 9-11, 2015, at the Javits Center in New York City, NY - announces that it is now accepting Keynote Proposals. The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago. All major researchers estimate there will be tens of billions devices - computers, smartphones, tablets, and sensors - connected to the Internet by 2020. This number will continue to grow at a rapid pace for the next several decades.
Nov. 20, 2014 01:00 PM EST Reads: 1,492
The Internet of Things is not new. Historically, smart businesses have used its basic concept of leveraging data to drive better decision making and have capitalized on those insights to realize additional revenue opportunities. So, what has changed to make the Internet of Things one of the hottest topics in tech? In his session at @ThingsExpo, Chris Gray, Director, Embedded and Internet of Things, discussed the underlying factors that are driving the economics of intelligent systems. Discover how hardware commoditization, the ubiquitous nature of connectivity, and the emergence of Big Data a...
Nov. 20, 2014 12:30 PM EST Reads: 1,736
Almost everyone sees the potential of Internet of Things but how can businesses truly unlock that potential. The key will be in the ability to discover business insight in the midst of an ocean of Big Data generated from billions of embedded devices via Systems of Discover. Businesses will also need to ensure that they can sustain that insight by leveraging the cloud for global reach, scale and elasticity.
Nov. 18, 2014 09:00 PM EST Reads: 1,974
SYS-CON Events announced today that Windstream, a leading provider of advanced network and cloud communications, has been named "Silver Sponsor" of SYS-CON's 16th International Cloud Expo®, which will take place on June 9–11, 2015, at the Javits Center in New York, NY. Windstream (Nasdaq: WIN), a FORTUNE 500 and S&P 500 company, is a leading provider of advanced network communications, including cloud computing and managed services, to businesses nationwide. The company also offers broadband, phone and digital TV services to consumers primarily in rural areas.
Nov. 18, 2014 08:15 PM EST Reads: 1,544
SYS-CON Events announced today that IDenticard will exhibit at SYS-CON's 16th International Cloud Expo®, which will take place on June 9-11, 2015, at the Javits Center in New York City, NY. IDenticard™ is the security division of Brady Corp (NYSE: BRC), a $1.5 billion manufacturer of identification products. We have small-company values with the strength and stability of a major corporation. IDenticard offers local sales, support and service to our customers across the United States and Canada. Our partner network encompasses some 300 of the world's leading systems integrators and security s...
Nov. 18, 2014 08:15 PM EST Reads: 1,481
IoT is still a vague buzzword for many people. In his session at @ThingsExpo, Mike Kavis, Vice President & Principal Cloud Architect at Cloud Technology Partners, discussed the business value of IoT that goes far beyond the general public's perception that IoT is all about wearables and home consumer services. He also discussed how IoT is perceived by investors and how venture capitalist access this space. Other topics discussed were barriers to success, what is new, what is old, and what the future may hold. Mike Kavis is Vice President & Principal Cloud Architect at Cloud Technology Pa...
Nov. 18, 2014 01:30 PM EST Reads: 1,976
Cloud Expo 2014 TV commercials will feature @ThingsExpo, which was launched in June, 2014 at New York City's Javits Center as the largest 'Internet of Things' event in the world. The next @ThingsExpo will take place November 4-6, 2014, at the Santa Clara Convention Center, in Santa Clara, California. Since its launch in 2008, Cloud Expo TV commercials have been aired and CNBC, Fox News Network, and Bloomberg TV. Please enjoy our 2014 commercial.
Nov. 13, 2014 05:00 AM EST Reads: 3,517


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November 28, 2014
Lakers coach Phil Jackson said Sunday that there's an "outside chance" Andrew Bynum could return to the team's lineup this week.
Bynum has been out since tearing a right knee ligament on Jan. 31 at Memphis.
The third-year center has been working out and will do so again Monday, but Jackson said that Bynum won't travel with the team to
Sacramento for its game Tuesday.
"There's an outside chance he'll be activated by week's end,"
Jackson said before the Lakers played the Clippers on Sunday night.
"He looks good; physically, he's strong."
Bynum had contact in a 5-on-5 practice Saturday without starters Kobe Bryant, Pau Gasol and Derek Fisher.
"He stood out and was aggressive," Jackson said. "He was kind of a dominant force in there."
After Sunday, the Lakers have five games remaining in the regular season. They've already clinched home-court advantage throughout the Western Conference playoffs.
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Top 10 California Beach Getaways
Headed to the Golden State? Don't miss these California beach getaways, perfect for whether you're looking to surf, sunbathe or take just take in the sunset.Filed under:
Sonoma Coast
Sonoma Coast State Beach comprises 13 miles of coastline, stretching from Blind Beach to Bodega Head. It's dotted with nothing save hidden beaches tucked between the rocky coves and tall bluffs. Follow the Sonoma Coast Trail to visit these secret beaches and take postcard-worthy pictures, #nofilter necessary.
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Craig community and The Memorial Hospital staff celebrate 5 years
Community members, hospital staff and board members flocked to the hospital Wednesday evening for cake, tours and a celebration of The Memorial Hospital's five-year anniversary.
Five years and finding its stride
The Memorial Hospital in Craig celebrates five years in new facility
Seven years ago, all they could do was hope. The Memorial Hospital Chief of Marketing and Business Development Jennifer Riley was among those in 2007 fighting to pass a 3-mill, $42.6 million ballot measure to fund the construction of a new hospital.
Understanding the new health insurance landscape
Mention the words "health insurance," and most people's eyes glaze over. It's never been the most riveting subject and most of us try to deal with it as little as possible. But the rules have changed with the passage of the Affordable Care Act in 2010, and to find the best health insurance plan for ourselves and our families, our approach must also shift.
Superfood Tip: Peanut butter
Is peanut butter a good superfood to highlight? It does contain over 19 vitamins and minerals, 2 grams of fiber, 7 grams of protein, and no cholesterol all in the very small 2 tablespoon serving size.
Fitness Tip: Holiday eating
With the holidays right around the corner and all those wonderful meals on the menu, it is important to remember to do your best to control your portions.
TMH Living Well: TMH fulfills voters' intent to bring quality care to county
We've just finished up an election and we will soon celebrate the results of an election from years past. It wasn't too long ago that the people of Moffat County voted to bring improved healthcare services to the area. The result? A new hospital that is much more than a new building. That crucial vote on Nov. 6, 2007 got the wheels turning to bring physicians and specialists to our community and to expand healthcare services offered near home.
Craig health briefs for Nov. 8, 2014: The Memorial Hospital walk-in clinic opens Monday
The Memorial Hospital's new walk-in clinic, located within the TMH Medical Clinic , will open to the public on Monday. The clinic will offer same-day care to patients with ailments ranging from cold and flu symptoms to cuts requiring stitches, broken bones and other minor emergency procedures.
Craig's TMH set to open walk-in clinic, welcomes new PA
The Memorial Hospital walk-in clinic, located inside TMH Medical Clinic, is poised to open its doors to the public on Monday. For those who utilize the new same-day service, physician assistant Maggie Anderson will soon become a familiar face.
TMH Living Well: Joint replacement surgeries help Baby Boomers stay active
In Colorado, many of us live an active lifestyle and demand a lot from our bodies. Skiing, running, hiking and many other sports are hard on knees, hips and shoulders and over time these joints wear out.
Super Food Tip: Decaf coffee
Decaffeinated coffee contains the same amount of flavonoids (antioxidants) as regular coffee and more than decaf tea.
Fitness Tip: Post-exercise nutrition
Once you have completed your exercise regimen, it is very important to include a post-exercise snack or meal. It is recommended to consume protein-rich foods, because they help your muscles recover.
TMH Rehabilitation Center goes downtown
The Memorial Hospital Rehabilitation Center is on the move. The clinic, which has resided in The Centennial Mall for more than 15 years, is setting up shop in a new location at 473 Yampa Ave. in the old JC Penney building.
Craig woman offers support to mothers who have lost a baby
Loss and grief are things that every person experiences at some time in their life. For parents who lose a baby, be it born or unborn, that experience of loss can be especially painful and misunderstood. October is Pregnancy and Infant Loss Awareness Month.
Craig health briefs for Nov. 1, 2014: Grief support group offers help for getting through holidays
Northwest Colorado Visiting Nurse Association's Hospice program will offer a "Getting through the Holidays" Grief Support and Education Group from 6:30-7:30pm on Tuesday at the Colorado Northwestern Community College Academic Building, Room 114.
Thinking About Health: Beware of sales pitches during Medicare's open enrollment
Once again it's Medicare open enrollment season, the time for those on Medicare to choose how to cover the gaps in the government health program for seniors and people with disabilities. Once again beneficiaries in many parts of the country face a bewildering number of choices — far more than most of them can reasonably evaluate. It's no wonder studies show that beneficiaries stick with the same plan year after year even though they may be able to get something cheaper.


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MBA & Graduate Admissions
Thank you for your interest in pursuing your MBA or Masters Degree at Rutgers Business School! Our MBA and Graduate Admissions team invites you to join our diverse community of students while learning from internationally renowned professors who are pioneers in academia and partners with the business community.
Rutgers Business School offers top master's degrees in business. Please visit our Traditional Full-Time MBA, Flex MBA, and Master Degrees websites for program information.
- Begin your Online Application
- Tuition & Fees
- Application Deadlines
- Admissions Process and Checklist
- International Applicants
- Graduate Student Profile
- Frequently Asked Questions
- Admissions Materials
- Upcoming Information Sessions and Open Houses
Graduate Admissions Related News
Women make their mark: Females account for 51 percent of the new class of full-time MBA students
At Rutgers Business School, women represent 51 percent of the new class of 79 full-time MBA students – the highest since 2007 when female students made up 48 percent of the class. In 2013, the incoming class of full-time MBA students was 39 percent female. More ›
Rutgers Flex MBA rises in U.S. News and World Report ranking; MBA job placement and supply chain management program highlighted
Rutgers Business School's Flex MBA ranked among the Top 50 part-time business master's programs in the country, according to U.S. News and World Report's latest ranking of best business schools. The ranking by U.S. News and World Report also showed that Rutgers continued to improve its post-graduation job placement – Rutgers Business School ranked No. 8 this year, climbing 10 spots over last year – and it lifted the Rutgers MBA Supply Chain Management Program to No 13, ahead of both Columbia University and Harvard University. More ›
Rutgers Business School Flex (Part-Time) MBA program fits student needs
For over 60 years working professionals have utilized the flexibility and evening classes of RBS' Flex (Part-Time) MBA program, ranked 39th in the nation, to advance their careers. More ›


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Premium Drives Dating, Music Engagement, Revs
At the Mapping Mobile Conference at New York University's Stern School of Business last week, panelists spoke about everything from consumer research to dating sites. One dominant takeaway is that people who are willing to pay for service to reduce advertising will generate a bigger pool of people willing to pay premium. The other grab: more and more subscribing, talking and listening is happening on mobile.
Success Is What You Make It
What is success and how do you measure it? The experiences of a diversegroup of workers show how – and how much – they managed to balance career success with family responsibilities. Those who managed to strike the balance defined success on their own terms, had a strong sense of self and wereprepared to make trade-offs.
Montreal Case Competition Teaches Chemistry & MBA Students Sustainability for the Real World
Last Fall, the Marcel Desautels Institute for Integrated Management (MDIIM) and the McGill Department of Chemistry in Montreal collaborated to offer MBA and Chemistry Students the opportunity to participate in a unique two-day event. The case competition created opportunities to build a network of potential collaborators in business and chemistry.
Seminar: Diane Bailey, University of Texas, Austin
Technology Choices: Why Occupations Differ in Their Embrace of New Technologies
Diane Bailey
University of Texas, Austin
Date: November 22, 2013
Time: 10:00 am - 11:30 am
Location: Room 245
McGill Team wins Japan MBA Case Competition
On November 17, McGill MBA Japan students Deb Tripathy, Lyal Clough, Satishi Juriani, and Taka Ishikawa took 1st place at the inaugural Japan MBA Case Competition (JMBACC). 12 teams from universities across Japan participated at this competition held in Tokyo.
Find out more about the JMBACC.
(From left to right: McGill MBA Japan students Deb Tripathy, Lyal Clough, Satishi Juriani, and Taka Ishikawa, receiving their 1st place award)
Mining and the MBA – B-School Students Work with Iron Ore Company of Canada Mines
45 MBA students from the Desautels Faculty of Management at McGill University, Canada, have engaged in a partnership with the Iron Ore Company of Canada (IOC), where they will play the role of consultants to eight on-going projects. The students were recently taken on a field trip to visit Labrador City and the mines, located in Canada's Far North. During their trip they met with President and CEO of IOC, Zoe Yujnovich, who is co-teaching their CEO Insights Class with Professor Karl Moore on the Desautels MBA program.
Who Is the Most Influential Living Management Thinker?
The Thinkers50 2013 provides the answer. Described as the Oscars of Management Thinking, the global ranking is published every two years and is the essential guide to which thinkers and which ideas matter now - and which have been consigned to business history. Who gets the plaudits in 2013?
... Hall of Fame: 2013 also sees the creation of the Thinkers50 Hall of Fame. Among those given this accolade are Tom Peters, Henry Mintzberg, and the originators of the Blanaced Scorecard Robert Kaplan and David Norton.
Regado Biosciences, Inc. Adds Global Pharmaceutical Business Veteran to Board of Directors
Regado Biosciences, Inc. (RGDO), a biopharmaceutical company focused on the late-stage clinical development of its first-in-class, actively controllable antithrombotic drug system, REG1, today announced the appointment of Pierre Legault (MBA'89), MBA, CA, CPA, to its Board of Directors, where he will serve as Chairman of the audit committee.
For Two Dancers, Business School Is Their Next Act
Just over a year ago, when Antonios Bougiouris suffered a dance-related injury that required hip surgery to repair, he figured his days as a ballet dancer where numbered.
... The answer lay in McGill University's MBA program at the Desautels Faculty of Management, where Mr. Bougiouris is enrolled as a student in the graduating class of 2015.
... Like Mr. Bourgiouris, Ms. Viswanathan, 26, came to the MBA program after a satisfying performing career that started when the Canadian-born dancer of Indian descent was 9.
McGill Dobson Cup Boot Camp
Date: January 31, 2014
Time: 8:30 am - 6:00 pm
Location: Bronfman building
The McGill Dobson Cup (MDC) Start-UP Boot Camp is all about action, training, knowledge, and collaboration. You will learn from successful start-UP veterans, students, lawyers, as well as, through interactive activities with your peers. Keep your eyes open for potential business partners, they are all around you!


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is usually a black girl pretending to be white with with massive breasts and a ghetto booty.
omg! that girl is Fa'naiinaii
by fa'naiinaii June 07, 2011
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Hang tight!
Recipe by mtnmagic1998
"After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago."
Hmm. None of these ingredients are on sale today.
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1 cup
white sugar
3/4 cup
chicken broth
3/4 cup
white vinegar
1 tablespoon
vegetable oil
2 teaspoons
soy sauce
1 teaspoon
1 clove
garlic, minced
1/4 cup
cold water
3 tablespoons
The best sweet and sour sauce recipe that I have found!
This is really good! Just the right balance of sweet and sour. I use vegetable broth to make it vegetarian, but other than that, I don't change a thing. It's great as a sauce for fried tofu.
4 Ratings
This is the easiest I've ever made and actually has both the sweet and the sour taste!
* Percent Daily Values are based on a 2,000 calorie diet.
An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 84
Calories from Fat: 11
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We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
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See how to make a simple sweet-and-sour peach sauce.
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.
See how to make a healthy, shortcut béarnaise sauce.


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Click Here for Articles About Gavin DeGraw
Gavin DeGraw Partners with Folgers for 3rd Year of FOLGERS JINGLE CONTEST
|Related Links
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|Related: Folgers, FOLGERS JINGLE CONTEST, Gavin DeGraw
For more than 27 years, the Folgers Best Part of Wakin' Up jingle has been inspiring brighter mornings and a positive outlook on the day that lies ahead. Continuing its legacy, Folgers Coffee is partnering with multi-platinum recording artist Gavin DeGraw to invite aspiring musicians to submit their own versions of the iconic Folgers jingle for a chance to win $25,000. The Best Part of Wakin' Up jingle has been adapted by numerous nationally-renowned recording artists across various musical genres including country, R&B, a cappella and gospel, and DeGraw's contagious energy and optimistic warmth are great inspiration for the next great rendition.
"The Folgers jingle has continued to evolve and stay relevant because it's a message we all understand and recognize," said Gavin DeGraw. "I'm really excited to partner with Folgers and invite aspiring musicians to share their own rendition and pursue their passion."
"The Folgers Jingle has inspired many special and unique versions over the years and we are thrilled to partner with Gavin DeGraw for the third Jingle Contest," said Maribeth Badertscher, Vice President, Corporate Communications, The J.M Smucker Company. "His passion for music is the same optimistic passion that drives Folgers Coffee to deliver an exceptional coffee experience every day and ensure that the best part of wakin' up continues to be Folgers Coffee in your cup."
Individuals and groups of six or fewer are encouraged to submit original video entries from January 22 through March 6, 2013 on Folgers.com/jingle. Entries will be judged based on creativity/originality, musical performance and adherence to creative assignment. The top 10 finalists will have their entries posted online at Folgers.com/jingle for a nationwide vote on or about May 15 through June 19, 2013. The winning rendition will be announced on or about June 26, 2013. For Official Rules, complete details and to check out the 2011 Folgers Jingle Contest Winner and watch her performance, visit Folgers.com/jingle. Open to legal residents of the 50 United States and D.C., 18 years of age and older. Void where prohibited.
About Author
- Anna Kendrick and Jeremy Jordan-Led THE LAST FIVE YEARS Movie to Hit Theaters, VOD on Feb 13
- Photo Flash: Key Art for GIRLS Season 4 Released
- 'BREAKING BAD (Original Score From The Television Series) Volume 2' Double LP Out Today
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- NBC to Air NATIONAL DOG SHOW PRESENTED BY PURINA, 11/27


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Saturday, November 29 | 8 Events
Free Lecture
Saturday, December 6, 6:00–7:30 p.m.
Free with Museum admission, but registration is required. Preregistration is not required for the book-signing portion of this program.
Sunday, December 7, 3:00–3:10 p.m.
Free with Museum admission
Sunday, December 7, 3:10–3:30 p.m.
Sunday, December 7, 3:30–3:50 p.m.
Sunday, December 7, 3:50–4:10 p.m.
Sunday, December 7, 4:10–4:30 p.m.
Amie Siegel: Provenance
Through January 4, 2015
Assyria to Iberia at the Dawn of the Classical Age
The Art of the Chinese Album
Through March 29, 2015
View all exhibitions
© 2000–2014 The Metropolitan Museum of Art. All rights reserved.


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Alligator Soul
- Address:
114 Barnard Street
Savannah, GA 33127Neighborhood:
- Cuisine:
Creole / Cajun / SouthernPrice: $31 to $50
Alligator Soul
- Dining Style: Casual Elegant
- Website: http://www.alligatorsoul.com/
- Phone: (912) 232-7899
- Hours of Operation:
Dinner Nightly: 5:30pm - 10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Organic, Creole / Cajun / Southern
- Executive Chef: Chris DiNello
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Private Party Facilities: We offer a private dining room that comfortable seats 12 guests with a minimum of 9 and a semi private room that comfortable seats 26 guests with a minimum of 20-22 depending on the day of the week. There is no room charge with a minimum guaranty.
- Private Party Contact: Maureen Craig 9122327899
- Entertainment: Overhead music, mostly blues, ie Buddy Guy, Etta James, BB King, John Lee Hooker with splashes of Johnny Cash, Allison Krauss, etc.
Getting there
- Cross Street: Broughton/State
- Public Transit: There is bus transportation within and without the city limits and the guest would need to contact the City of Savannah for bus routes and schedules.
- Parking: Public Lot
- Parking Details: There is parking available behind our building. This lot is rented to various business"s and is available for the general public after 5:30. There is two spaces that we recommend that our guests do not park in and they should contact us for any necessary explanation.
A word from Alligator Soul
Come, Eat...Drink...and Relax Your "Soul". Alligator Soul is a beautiful unpretentious fine dining restaurant. We offer a full bar, lounge with Romantic fireplace where guests can relax and have a cocktail before dinner or dessert after dinner. Alligator Soul"s credo: From the moment you walk in the door, until the moment you leave...it's all about you! We take pride in the care we give to each of our guests, the ambiance we provide, in addition to the upmost quality and value we place with every dish we make. Whether you have dietary allergic restrictions, or you choose a vegetarian or vegan diet, we can accommodate your needs.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerFit for Foodies
Alligator Soul - Best Restaurants in Savannah ›
Alligator Soul reviews from OpenTable diners
287 reviews since July 29, 2014
- Food4.6Service4.5
- Ambiance4.5Noise LevelModerate
fit for foodies (204)special occasion (184)romantic (179)neighborhood gem (135)notable wine list (99)hot spot (60)good for groups (41)late-night find (29)vibrant bar scene (19)kid-friendly (6)great for brunch (4)great for lunch (3)scenic view (2)great for outdoor dining (1)Show More
- OpenTable Diner Since 2014Dined on 11/24/2014We went out for my birthday and Sonny was our waiter. The food and experience was excellent, Sonny was well informed of the menu and was very helpful for us to choose wonderful items. Would definitely return!Special Features:I would recommend this to a friend.
- We've found our new place in Savannah!OpenTable Diner Since 2014Dined on 11/24/2014Service was excellent. Food was unique and delicious. Staff was knowledgeable and attentive but not overbearing. We loved it! ThanksSpecial Features:I would recommend this to a friend.
- Eclectic MenuOpenTable Diner Since 2014Dined on 11/22/2014Intimate setting with an eclectic menu and extensive wine list. Must have the oyster appetizer!Special Features:I would recommend this to a friend.
- RosebudDined on 11/22/2014The eclectic menu coupled with the stellar service made for a truly memorable experience. I enjoyed a throwback cocktail made with smoked moonshine, both interesting and delicious. Started with the Alligator Boudin and the house salad, the boudin was a first and was spicy and flavorful, the salad had the most amazing croutons ever, made from grits and deep fried! Entrees did not disappoint either, didn't go for the exotics but both meals were executed perfectly. If your in Savannah and appreciate an unusual menu, prepared with fresh local ingredients then splurge on an evening at Alligator Soul, it is absolutely worth it. Would have given five stars but restaurant was a bit warm for my taste.Special Features:I would recommend this to a friend.
- Neat placeCTavaresDined on 11/21/2014Enjoyed our date night! Very unique food. The chocolate dessert was amazing!Special Features:I would recommend this to a friend.
- We're Hooked!DenverNativeDined on 11/17/2014We enjoyed every aspect of our dining experience. Rebecca, our waitress, was a wealth of knowledge about the offerings in each course and wine pairings. Alligator Soul, we're hooked and we'll be back!Special Features:I would recommend this to a friend.
- One of the Best in SavannahBeachBumVIPDined on 11/16/2014Chose this place of Elizabeth's! Dinner and service was outstanding. Though a bit pricey, well well worth it! We had 3 apps and 2 entrees, all very good portions. Our waitress was great, though seemed like 3 others waiters checked in on us throughout the meal (great teamwork). Cozy yet roomy. We had a table to 10+ people next to us, but we were just fine noisy and privacy wise. Can't begin to rave about the food. Oyster app, didn't even taste like oysters but sooooo good. Fried Green tomatoes, giant portion and lightly fried and fresh. Steak was very good, and highly recommend the Osso Buco. Waitress was excellent in pairing our food and wines. For one of the wines glasses, she actually talked my girl friends out of the $13 wine for the $9 b/c she thought it would pair better - AND IT DID! Sadly we were too stuffed to try the desert, will have to check that out next time we are back in Savannah!Special Features:I would recommend this to a friend.
- won't be going backMooseVIPDined on 11/13/2014my wife and i shared the charcuterie platter for an appetizer.ours consisted of roast pork belly, a heavily smoked marrow bone, lamb sausage and a pickled vegetables. it's served on a wood plank. not a problem except the server didn't provide plates.not a big deal but an example of unprofessional service. one of the breads, a jalapeño smoked corn muffin, was the best bite of the meal.my main course was elk tenderloin.i asked for it to be rare. it was cooked perfectly, with ok mashed potatoes and broccoli.the elk was under seasoned needing a salt/pepper crust.contrasted with this under seasoning, my wife's shrimp and grits were HIGHLY spiced. the shrimp were overcooked and the grits were too hot.my wife ordered shrimp and grits at the ivy inn in charlottesville a few days earlier and swooned with how delicious it was there. the contrast with the alligator soul couldn't have been starker.we were in a room with 4 other 2 seat tables along with a table for 12.the noise level made conversation virtually impossible.we were anxious to leave as soon as we finished our entrees.ordinarily we would have returned the fish and grits but the place was packed.we were served appetizers very promptly, a bit too promptly, and then waited forever for the entrees (the waiter apologized for the extended delay). had we returned the plate we might still be waiting for its replacement. as i said, the place was rocking (there was a food and wine event in savannah that week) lots of people at the bar, all the tables filled--a number of them with 6 and more, so i suspect the kitchen just couldn't cope.if alligator soul were a low or medium priced restaurant i'd be more sympathetic, giving it a 3 rating. but when prices are very high (the elk was $39) one expects consistently good food and service. this was certainly not evident at dinner on november 13.parking is a disaster in this part of town so if you're not staying close enough to walk i suggest taking a cab from your hotel.
- Pushy ServerDisappointedVIPDined on 11/11/2014The four of us intended to have a leisurely dinner. Our server continually pushed us to get our entrees ordered even though we told her we wanted our first course served before we would decide on the entrée. One first course order was for six oysters. We were served twelve. Our server admitted to the error but still charged us for twelve (a $29 dish). In retrospect we should have asked her to remove six from the plate. We were looking forward to this meal but ultimately we did not feel welcome in the establishment.
- Very attentive, slightly noisy barKnowGoodFoodDined on 11/11/2014Good food, very attentive staff. Special in that regard. We both felt the bartender could dial down his voice a few decibals. Shrimp and grits are crazy good as is the scallops - both were a 10. Hailing from Louisiana however, the gumbo just didn't deliver the goods. It gets a 4. We will definitely go back. Having been to many of Savannah's best restaurants, this one is a favorite.Special Features:I would recommend this to a friend.
- Great placekeifDined on 11/10/2014Hard to find.Worth the search.Everything about Alligator Soul was amazing.We had a table in a semi private room. Quiet, dimly lite, very romantic.My wife loved it.The roasted duck is what I loved.I would be happy eating this terrific meal on the nearby railroad tracks.5 star from start to finish.Special Features:I would recommend this to a friend.
- Great Meal at Alligator Soulsrdavis02Dined on 11/10/2014Great spot below street level. While it is expensive it should be on everyone's list when traveling to Savannah. The owner was active and engaging even on a Monday evening. Tried the Gator appetizer on the menu the particular night we were there and it was great. We will be returning on our next trip to Savannah!Special Features:
- Great Dinneraugirl016Dined on 11/9/2014The service was wonderful and the food was even better. The meals are priced at a normal range for a restaurant like this. The oysters were great and the Shrimp and Grits were like heaven. My friend got the Scallops as her entrée and they were delicious as well. I was a little disappointed in my Elk steak, as it had such a gamey taste I was unable to eat it. I really do not think it was the chef's fault, but rather my taste buds just not liking Elk. I will definitely go back as there were several other entrées there that I would like to try.Special Features:I would recommend this to a friend.
- A treasurediningdowntownDined on 11/9/2014Loved it all. So fresh and inventive. Was pleased to enjoy local, fresh, and delicious meals.Special Features:I would recommend this to a friend.
- Rewarding findElmieDined on 11/9/2014This was my first time to Savannah and was unfortunately a marathon weekend so reservations were difficult. AS accommodated us in advance and we were not disappointed. Our only complaint was that our server, who was attentive and responsive, was VERY difficult to understand for northerners. He had a heavy Savannah accent and on top of that, slurred his words. We did not catch one thing he said and could only disintegrate into giggles. We may have chosen other specials if we had only understood what they were.Special Features:I would recommend this to a friend.
- Does not dissapointDMJ001VIPDined on 11/9/2014Yet again, Alligator Soul keeps the high standards. I went there for my birthday. Personalized gift, waiter's special attention, excellent elk steak .... Just amazing.Special Features:
- Best in Savannah for Cajun / Creolecajuns2014Dined on 11/8/2014I myself being a true Cajun from Louisiana found Alligator Soul to be the best place for Cajun / Creole food in Savannah. The staff is great and will go out of their way to make your visit one the remember.Special Features:
- pingDined on 11/7/2014On Friday, Nov 7th, we had 5:45 reservations and had to be at the Johnny Mercer Theater for a 7:30 show. We told the waitress who told the chef and we got to the concert - no sweat! Thanks!!! Little things like that keep people like me coming back.Special Features:
- Peaceful, delightful night!diane707VIPDined on 11/6/2014I just wanted a quiet peaceful night and I knew that Alligator Soul was the place for that, PLUS a delicious dinner! It is just a fabulous place, like going down into a wine cellar, and it is so unique! I love it. Sonny was my server--great service and Chef Stephen came out and said hi and his food was fantastic. Melvin, the manager even stopped and chatted. Just a great group of people that are so responsive to the guest's needs and wanting to be sure you have a really wonderful time. I highly recommend this place!Special Features:I would recommend this to a friend.
- a carnivore's dreamRichBethDined on 11/6/20142nd visit here. Love the imaginative menu and informed and helpful servers.Special Features:
- JaneDined on 11/6/2014Great food and great service! It was a great find as there are so many to choose from. Must make a reservation!!Special Features:I would recommend this to a friend.
- Gator GreatzebraDined on 11/6/2014Really interesting venue a few steps down from street level. Excellent spicy fried green tomatoes. There was alligator tail sausage which was a special that day and it was yummy. My fish was delicious, my husbands osobucco good. Will definitely dine there again.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 11/3/2014Food that touches your soul! We will return every time we pass thru Savannah!Special Features:
- Alligator but no soulOpenTable Diner Since 2013Dined on 11/3/2014I wanted exotic anything; got red deer, have not eaten that previously, but it was paired with what should have been a savory bread "pudding", but instead was insipid bread pudding. I would go back, and I would recommend it but with caveats - still, if you want something you've never had you may find it there, along with a very good, very overpiced wine.Special Features:I would recommend this to a friend.
- Amazing FoodJaneTim11384Dined on 11/2/2014Highly recommend this restaurant. Amazing food. Friendly staff. Our server Adam was the best. Definitely a place to go when you are in Savannah. The Hogan's Jarrettsville. MarylandSpecial Features:I would recommend this to a friend.
- it was really goodOpenTable Diner Since 2014Dined on 11/1/2014No complaints, which coming from me, means a lot. I love to complain.Special Features:I would recommend this to a friend.
- JeremyWilmluvsavDined on 11/1/2014The place was great. The server Samantha was great and very accommodating to us all night. She was very knowledgeable and took great care of us throughout the meal.Special Features:I would recommend this to a friend.
- overall great mealOpenTable Diner Since 2014Dined on 11/1/2014We loved the bison osso buco, so moist and tender, it falls apart with your fork. We also loved the special app, the alligator sausage. The gumbo however was only average and the portion size left us feeling hungry (until we stuffed ourselves with the bison). We went for a birthday and they have us a box with a personalized message on top and delicious pecan pie cookies inside. Lovely experience.Special Features:I would recommend this to a friend.
- great serviceFredHVIPDined on 11/1/2014This was our first visit and we will be back. The service was exceptional, the food very good. The basement location is different.Special Features:I would recommend this to a friend.
- Fine dining, downstairsEatingOutDined on 10/31/2014A unique experience - the entire restaurant is underground. The authentic brick arches add to the ambiance. This "farm to table" restaurant has some unique dishes. The price point is on the higher end, but not out of line with fine dining restaurants. The staff was attentive, helpful and made for a pleasant dining experience. We dined here on the last night of our week-long stay in Savannah - it was a perfect way to close out the week.Special Features:
- unpretentiousDined on 10/31/2014I had gumbo and a sea trout with red rice and greens. It was good--the breads were excellent, too. I found the service a little too fussy, asking if I wanted someone every other minute (it was very early and maybe the servers just weren't busy enough), but everyone was very pleasant.Special Features:
- Best Restaurant In SavannahJbozDined on 10/30/2014This was our second time and we loved it. The oysters are a must try. They really made us feel special on our anniversary.Special Features:I would recommend this to a friend.
- Top five lifetime mealsAreaManDined on 10/29/2014The review title is no lie. Should any disclaimer be necessary, I hadn't eaten for some nine hours prior, and that was a granola bar. That aside, it would be hard to exaggerate the care taken with each food element and my joy eating it from the salad to the dessert. Aside from exemplary freshness, there were nuances I could not have anticipated, like croutons which managed to be simultaneously melt-in-your-mouth and crunchy. The lamb showed its manners in its tenderness, lamb-y without being gamey. The dessert chocolatier's choice was chocolate end to end, even as it introduced mint and I believe, apple! Every course provided a marriage of unexpected sensations, tastes and textures. This meal shall be the ruination of all meals to follow.Special Features:
- PriceyOpenTable Diner Since 2014Dined on 10/29/2014Quality and preparation of food does not warrant the big bucks price. Steak was tasty but extremely tough and chewy and was accompanied by McDonald's type fries. Lamb was ordered well done and arrived very pink on the inside. Steak was ordered medium rare but was very rare. The entire meal for two, including one drink each, dessert, coffee, tax & tip came to $167. It's your choice.Special Features:
- A local favoritemacGoogleVIPDined on 10/28/2014The food was diverse and superb. Megan, our server, was well acquainted with the menu's nuances. The locals were impressed that we knew about this restaurant.Special Features:
- Great date spotmistyDined on 10/27/2014My husband and I spent 3 beautiful days in savannah. We had a romantic dinner at alligator soul on our 3rd night. My husband is a gumbo connoisseur and eats it everywhere we go. He declared the gumbo here to be at the too of his very long gumbo list. We split the enormous ribeye (and a bottle of wine) and it was excellent. Put this place on your list!Special Features:I would recommend this to a friend.
- Very disappointedMakeNUp4LostTimeVIPDined on 10/26/2014See Tripadviser review. Was once able to recommend, but no longer. No one there seems to be managing. Quality is hit or miss, and it's too expensive for that. This is a "doesn't care enough" issue. Comes from the top.Special Features:
- Best Savannah has to offer.bohicketladyDined on 10/26/2014One the best restaurants I have been to - I had Bison Osso Buco which was absolutely marvelous. Cooked to perfection and hit every taste bud of flavors of enjoyment including the marrow bone. I would order the same on my next visit to Savannah.Special Features:I would recommend this to a friend.
- Southern YumminessPromogalDined on 10/24/2014My husband and I recently visited Alligator Soul for dinner and had a really lovely meal. The oysters a la soul were really tasty (watch out for the habanero - it will get ya) as were the fried green tomatoes (although it needed more sauce to balance the dryness). My husband had the little hilbo steak which he enjoyed, but my recommendation is to stay away from the duck and dumplings and go for the shrimp and grits or the suckling pig instead. We unfortunately were too full for dessert as I would have liked to try the banana beignets but maybe next time. Overall the experience was really nice, our server was very helpful and the décor was pretty cool as a cellar. Oh, unless you have a liver of steel stay clear of the moonshine flight.Special Features:
- Amazing Find!AmazingFoodAmazingServiceDined on 10/23/2014This might be the best restaurant I have ever been to. I took my girlfriend here for our second anniversary. After we were seated they brought us a little gift for our anniversary which was super nice. All of the tables are well spaced - not too far and not too close together. I have only had 4 excellent servers in my entire life and the one we had was the 4th. He knew everything inside and out about the dinner menu, wine list, and drink list. But it wasn't just our server, the entire wait staff was amazing. They all helped each other which I was not used to. After each course they brought us fresh plates and silverware. If there were any crumbs on the table they use a special tool to scoop them off. It was amazing. I love this place.Special Features:


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Monk lf 3v3 on Alliance EU
Started by forumsloveme, Mar 15 2014 11:04 PM3v3 3s Monk Lock Ele Dk Alliance EU Mistweaver MW
22 replies to this topic
Posted 17 March 2014 - 09:13 PM
Sart pretending to be glad on the pvp live forums because they don't know any better ahhahahaha
Posted 18 March 2014 - 12:00 AM
you arent even higher than 2.1 say what now
2k on druid?
dont lie lol
2k on druid?
dont lie lol
Posted 18 March 2014 - 07:32 AM
And while I was out doing whatever, I made myself the key element of raging internet nerds lifes again.
How mildly amusing
How mildly amusing
LSD making dreams come true since S7
Also tagged with one or more of these keywords: 3v3, 3s, Monk, Lock, Ele, Dk, Alliance, EU, Mistweaver, MW
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Arizona Diamondbacks
Updated Oct 25, 2013 - 8:59 am
Pauly D wanted abortion; baby mama selling the texts
Pauly D's baby mama, Amanda Markert, is selling text messages from the "Jersey Shore" star, where he asks her to get an abortion.
Pauly recently revealed the exciting news that he's a father of a one-month-old baby girl. But a new report by TMZ shows he wasn't always enthused about being a dad.
Sources tell TMZ ... at the time Pauly felt it was the right thing to do, partly because of the way the baby was conceived. There was no plan to have a child ... and the fact is it was a one-night stand.
The gossip website added that Amanda accepted abortion money from Pauly and never returned it. The procedure can cost between $300-$1,000.
The reality TV personality has since changed his outlook on being papa Pauly. He's excited to embark on the new part of his life and even fighting for custody over the child.
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The Online Source for Washington Fishing Information
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Vitamin E - Use Vitamin E in your fixed oils to help slow the oxidizing process or use it in your soap and lotions as a wonderful anti-oxidant. This is a thick, viscous oil that is easy to mix into lotions and liquid oils.
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Browse indian restaurants in Cirencester featuring photos, videos, vouchers and indian restaurants reviews to help you choose the right local indian restaurants for you.
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A Unique Dining Experience in Cheltenham Offering Fine Indian Cuisine Our talented team of chefs prepare exquisite Indian food with a modern twist; all food is cooked to order using only the finest meat, fish, vegetables, herbs and spices for that...
Bayshill Lodge Montpellier
My girlfriend and i ate here last week fed up of Turkey! and thoroughyl enjoyed our meal, the service was fantastic and the food really tastey and authentic would definately recommend giving this new place a try!
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BRITISH CURRY AWARD - 2012 Winner (South West) BRITISH CURRY AWARD - 2011 Winner (South West) The Spice Lodge is an award winning and highly acclaimed Thai and Indian Restaurant in Cheltenham. We all appreciate good food but at the Spice Lodge, we go...
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from the moment you walk through the doors to the moment you leave, pleasantly full after great service, you will be treated like a vip. I love coming here, the staff are attentive and helpful, the service is great and the food is...
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US: Coca-Cola Consolidated agrees discrimination settlement
Coca-Cola Bottling Co Consolidated has made a settlement with 95 of its workers after an investigation was carried out by the US Department of Labor's Office over claims of racial discrimination.
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TopGolf hiring 450 for new Scottsdale entertainment complex
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- Tim Gallen
- Digital Producer- Phoenix Business Journal
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TopGolf International Inc. today began looking for 450 people to staff its soon-to-open indoor/outdoor complex near Scottsdale.
The Dallas-based operator of golf entertainment facilities is spending the next week seeking hire for its first Arizona location, slated to open in June at the Riverwalk development on the Salt River Pima-Maricopa Indian Community near Scottsdale.
TopGolf is hosting a series of recruitment days where applicants attend an "open call" to audition for a position.
Each day features team-building activities, individual interviews and "X Factor"-style panel interview.
Interested candidates can apply online at www.topgolf.com/careers.
TopGolf hosted its first recruitment day today but has five more scheduled for next week.
Remaining recruitment days will take place April 21 from 6 p.m. to 9:30 p.m. at Rancho Solano Preparatory School, 9180 E. Via de Ventura in Scottsdale; April 22 from 9 a.m. to 12:30 p.m. at TopGolf's facility, 9500 E. Indian Bend Road near Scottsdale; April 23 from 6 to 9:30 p.m. at Rancho Solano Preparatory School, 9180 E. Via de Ventura in Scottsdale; April 26 from 9 a.m. to 12:30 p.m. at TopGolf, 9500 E. Indian Bend Road near Scottsdale; and April 27 from 1 to 4:30 p.m. at TopGolf, 9500 E. Indian Bend Road near Scottsdale.
Applicants must be present the entire event. TopGolf will provide a complimentary meal each day.
TopGolf will likely plan a similar series of events to find workers for its Gilbert facility, which is slated to break ground this fall for an opening early next year.
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text: 6 out of 10 Roger High Wycombe Good Points+ Nice clear copy printed centrally on page. Intermediate level of playing required. Bad Points− Nothing wrong with the music but it would be much more helpful to see a sample page first. You won't have a clue to the playing standard required or what you are actually buying until you are committed to a purchase. For instance I had already downloaded a version for voice and piano thinking that it would be nice to have the words as well. Unfortunately the piano part was purely accompaniment - useless as a solo piece. Consequently I had to repurchase the piano version. Rather costly overall. All scores from this user: Confirmed purchase: 29 October 2014 Published on: 22 November 2014


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Will new deaths reignite Sudan's student protests?
Protesters at Jackson Square in Khartoum on Sunday. Photo published on
Sudan Change Now
's Facebook page.
The demonstrations that rocked Sudan's capital on Sunday may at first glance seem like the rebirth of the protest movement that was quashed by police after weeks of clashes last summer. However, according to our Observer, this is far from certain.
Protests in June and July
were led by university students and inspired by the Arab Spring revolutions; activists on Twitter dubbed the movement
while protesters in the streets called for the government's downfall. However, the movement withered following violent crackdowns by police. On Sunday, once again, students led the protest, which saw hundreds of demonstrators clash with riot police. According to the state radio, 47 people were detained.
Several more people were detained during smaller protests in Khartoum on Monday, which were quickly broken up by police.
Protesters in the streets of Khartoum on Sunday. They chant, "By our soul, by our blood, we will defend you dear Sudan!" Video courtesy of
Tilal Altaib
Ahmed A.
"The trouble began last week, when four student protesters were found dead"
Ahmed Ali (not his real name) is an activist who took part in Sunday's protest in Khartoum. He filmed and photographed the demonstration.
The trouble began at
Gezira University
[in the city of Gezira, south of Khartoum] last Sunday, when students from Darfur started protesting over tuition – they believed that a peace agreement [signed between the government and rebels from their region in 2011]
exempts them from fees.
They protested for several days, through Wednesday, when the authorities really clamped down. On Friday, we heard that three students who had participated in the protests had been found dead [a fourth body was reportedly found Saturday], so I travelled there to see what was going on.
When I arrived, hundreds of students were protesting outside the local hospital, to which the students' bodies had been taken. They were demanding autopsies to establish the cause of death, but the authorities were telling them there was no specialised doctor on hand to perform one. There was so much security that I did not dare use my camera to film the protest. However, I managed to go into the hospital's bathroom with some students who knew the deceased, and film interviews with them in the bathroom stalls.
"The students I talked to found it difficult to believe they could have drowned in such shallow water"
It turns out that the bodies were found in a canal on the university grounds, which is used by agricultural students. The students told me that "rabata" – hired thugs working for the authorities – had beaten up protesters with iron bars. Many students had fled through this canal, which is only about a metre deep at its deepest point. Protesters ran off in every direction; only later did anyone realise these students were missing. The students I talked to found it difficult to believe that they could have drowned in such shallow water; it seems much more likely that the "rabata" took them off somewhere and tortured them to death, before dumping their bodies in the canal. [During this summer's protests, intelligence services were also accused of taking protesters to
"ghost houses"
to torture them]. In any case, that's what most students at Gezira University believe. [The authorities
said there was no sign of violence
on the bodies; the justice ministry said it will set up a committee to investigate the incident.]
"The government has learned from June and July's protests"
On Sunday, students from Khartoum University decided to hold their own ceremony to honour the four dead. This took place on campus; there were several thousand people present. After the ceremony, we wanted to go out into the city and protest; however, the government had learned from June and July's protests, and had blocked every entrance to the campus. Only one small door was open, through which about 500 people managed to get out before the police started throwing tear gas. I was in that group. Quite a few of us managed to get to the nearby market, at which point it became very difficult for the police to chase us. There were several groups of protesters moving from one street to the next. Later in the afternoon, we met at the main bus stop, where many civilians joined us; the police started hitting us really hard. Protesters set two city buses on fire. Dozens of people were arrested before the police managed to disperse everyone.
rotesters throw objects at security vehicles on Sunday in Khartoum. Video courtesy of
Tilal Altaib
"I was saddened to see that there were no follow-up protests"
This was the first big demonstration since this summer's protest movement. And it lasted all day, which is surprising – police here are usually quite swift in clamping down on protests. Perhaps they didn't expect this, or perhaps they were just flustered because they also had to deal with another protest across town, against the expulsion of a popular football player from his team!
I was quite encouraged to see people rising up again, chanting the same slogans – "down with the government", "freedom", etc – but saddened to see that there was no follow-up on Monday. I was waiting to hear details about the next protest, but no one took the initiative to announce a time and place. There were only a few scattered protests. Like last summer, the movement suffers from a
lack of leadership
. Many of those that could be considered leaders in the June and July protests had to leave the country after being harassed by the police. People are scared to stand out. And I think that last summer, protesters just got tired in the face of such violence, seeing their friends get beaten and arrested, seeing people go missing week after week, and nothing changing. I want to keep hope, but I'm not sure why it would be any different this time.
Ahmed A.
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Tunica attracts express wedding service
A new local business is ready to help visitors interested in saying I do right now.
On Nov. 1, Gloria Hailey, Jasper Hensley and Meg Coker officially launched Tunica Weddings at The Columns. The budding business is Tunica's only express wedding service.
"Vegas made this concept popular with its cluster of wedding chapels. Since the closing of the chapel at one of the casinos, Tunica has been without this service. We have a perfect location for people who want to come here for a few days or even weekend and get married with as little fuss as possible.," Coker said.
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