text:
Favorite Marinara Sauce in a Jar
My wife uses the 16-oz. jar of Colavita, and sometimes she extends the volume with a can of Hunt's No Salt Added.
Neither of these products contains High Fructose Corn Sweetener. We used to use a canned product with an Italian name until we read the ingredients list on the label. The current producer has added HFCS to the product that once was a superior one.
There was just a thread about this:http://www.chowhound.com/topics/356746
My favorite is the Trader Joe's organic vodka sauce. It is to die for--I only add extra-hot red pepper flakes and loads of freshly-grated parmesan
re: IndyGirl
Yes, I saw the other thread with over 50 replies. I figured that with so many replies no one would read mine.
re: ChiliDude
No problem :) Just wanted to make sure you saw it, too. And you're probably right about all the replies.
re: MeffaBabe
We have used Classico sauces for years, and I saved and use some of the 26-oz. jars to store herbs and homemade condiments. My wife decided that she wanted to fund a restaurant thru purchases of the more expensive marinara and olive oil. I saw this restaurant on the grounds of the Culinary Institute of America in NY.
I like Newman's. I will eat any of the varieties, but my picky kids only like the basic marinara.
Victoria--especially the artichoke. not sure how widely available it is, but it is certainly in sahadis in brooklyn
re: ladelfa
I'm a Bertolli-ite too. Not sweet, good tomato flavor. I go with the basic marinara.
re: valerie
Count me in on Rao's. For me, and I have read too many subject threads to get into this one again, but it is wonderful, and worth the money, as some of us don't have the time to make from scratch. It works. It works wonderfully. The Arribiata, for give the spelling, please. The simple Marinara is fine and can be expanded upon.
In a pinch I would use Emeril's Kicked Up, however, have not seen it on shelves in a very long time. I am paying the price and sticking to Rao's.
re: Jesdamala
I've seen the Rao's, and I can't make myself buy sauce-in-a-jar for $8.50. Is it really worth it? I can get the Bertolli or Barilla for $3, or Newman's for $2.50.
re: Hungry Celeste
Only you can decide if it's worth it. To me, it is most definitely worth it and nothing else compares, on sale or not on sale. Period.
I do like the Barilla sauce with olives and capers. But I have not had it since I started buying Rao's, and if I tasted it now, I'm not sure I would still like it.
re: Hungry Celeste
to me it's worth it...but my hubby Mario (who's Italian) and I like Cento's too and that's much less...
re: Hungry Celeste
i have spent years trying to repiicate a Marinara sauce that my younger brother an I use to fiight over to actually lick the can! lol! It was a Golden Grain Marinara sauce avaiable in the 60's in the bay area in CA. I am 90% there. I wrote to the new company that now owns Golden grain to either sell again or give me the recipe. I did not tell them but is it very important to me. My younger brother had his first open heart surgery at age 25 and many since then. We sat together on Thursday and holding hands and he told me how much he wished we could fight over a can or golden grain marinara sauce again. There is nothing I want more. So if anyone here has a 40 year can of this sauce I will buy it from you. Our mom served it over some one inch frozen beef raviolis. we would count each peice we got make sure none of us got one more then the other. I would love to give him one more meal from our childhood. But I need either the product or the recipes!
re: Jasatt
Jasatt, I agree, golden grain marinara sauce was the best! We used to have it over Lucca ravioli all the time when I was a kid..I sure wish I could find the recipe
re: 2sleepy
Was that frozen? They Lucca brand? That name sounds very familar to what I grew up eating. Too bad Golden Grain will not make it any longer. but it sounds like they lost the recipe or something, when I contacted them. It really was the best ever! I have replicated something close but still not quite right.
re: Jasatt
Yes, it's frozen and still available in a number of grocery stores, and as far as I know they still sell fresh ravioli in their San Francisco store. But I miss the golden grain marinara..I read your post about adding lemon juice to marinara, I will definitely try that, thanks =)
re: 2sleepy
After the new owners of Golden Grain sent me their chefs favorite recipe for Marina, which included Bell peppers, I do add about 1 finely chopped tablespoon of that and it does bring it a bit closer to Golden Grain. But his recipe also had a bunch of chopped mushrooms and I have not tried that yet, as I am not sure how well they would can.
I make about 12 pints at a time and I use a canner and I can them. I do use a lot of fresh basil and thyme in mine, I was abit timid about the lemon juice but wow what a great difference it makes, Giana DeLaurtenis (sp) on the food network always adds lemon or lemon zest to her dishes so I figured it could not be that bad. Try it. It really makes a difference. For 12 pints, I add about 1/4 cup of lemon juice. Put some in and taste then add more. If you are going to can it, you need the full 1/4 cup for the acidity.
re: 2sleepy
I wonder is there are any cans of Golden Grain on the black market I could buy? LOL
re: Jasatt
I posted a question about Golden Grain Marinara sauce that I loved as a child and I amazed at the amount of replies I have received. Every one seems to love Rao's so I wil buy a jar online if I can and then after many taste tests, I will replicate the recipe that they use. If I can find anything better than Golden Grain I will be very happy! Thanks to everyone and there replies.
re: valerie
I have to second, or third, this. I recently picked up the Rao's marinara and arrabiata sauces at Bed, Bath and Beyond (go figure). The best I've ever had out of a jar.
Rao's and Batali are the only two that make the cut. Batali used to be distributed at TJs and is now distributed at WF. Ammusing note about the change here: http://www.mariobatali.com/sugo.htm
re: JudiAU
Wow. What happened between his sauces ad TJs? Was it just that not enough people were buying them? I know that they rotate things out pretty quickly.
I'm going to have to get my hands on some of his sauce. (tee hee!)
re: IndyGirl
TJ's is moving more and more into self-branded stuff, for good or ill depending. As of right now my favorite everyday marinara sauce is theirs - it's a smallish jar, about the capacity of the squatty Classicos, but it's quite good and really cheap. I mostly use it to fill out the quick fresh-tomato sauces I throw together, or just as a cooking medium for frozen meatballs.
re: Will Owen
I read last week that Traders Joe is going to open a store in my new state. I am from the bay area of CA, and now live in Utah (job)! Of course they will not be allowed to sell their great alcohol, but I cannot wait to shop there again. I will let you know what I think of their Marinara. To me the best will always be Golden Grain Marinara from a can back in the late 1960's and 1970's. My mom bought it all the time, and I could eat it cold out of the can. It was that good. They have stopped making it years ago and only sold it the bay area, I have learned from the company that took Golden Grain over. They tell me the recipe is lost. Sigh.
I have always made my own, even after the family is grown and gone.
I used to do the Sunday (gravy), with sausage,meatballs,and a piece of salt pork. Lots of fresh garlic & olive oil. Two hours on the stove and it's heavenly.
I still make a shorter version, as most of the ones I have bought in the jar, are loaded with sodium.
What is citric acid anyway?
If you don't have to worry about he sodium, Rao's is a good choice.
re: mcel215
Citric acid is Vitamin C used as a preservative.
re: ChiliDude
Wrong. Vitamin C is ascorbic acid, a different compound.
Citric acid was originally extracted from lemons and limes (hence the name), but these days is produced microbially from sugar. In its refined form it is a white crystalline powder that is (unsurprisingly) used to make foods taste sour when you don't want them also to taste "lemony" or "vinegary." Indian, Middle-Eastern and Asian markets frequently stock it.
re: mcel215
I make a pretty good, well I love it, Marianna Sauce. But at the end of the simmer, I alway add a splash of lemon juice. That is citric acid. it just brightens up the flavors so much and it does add bit of saltiness also, I think. Citric acid really does brighten flavors, Since I can mine in jars the lemon juice also acts as a preservative.
I've posted this in the other thread, but it bears repeating. Cento's imported sauces are tastier than Rao's, cheaper than Rao's, and use all natural ingredients starting with San Marzano tomatoes. Their basic marinara is great on its own or as a base for more complex sauces; their Arrabiata and Vodka sauces are also excellent.
I used to be a Rao's fan, but no more. If you can find Cento's locally, give them a try.
re: Striver
If you are in S.F....
I contacted Cento, and they said Molly Stone's carries them...I haven't looked myself yet, but I will!
re: ChowFun_derek
Cento's arrabbiata is excellent. TJ's marinara (sold in large cans) is very simple and pure tasting.
But I can no longer find Cento's easily. Will e-mail them per post below.
re: Striver
My husband's very picky about Italian sauces. He's a good cook and his Italian mom made a great sauce that he can do just as good. We both like Rao's a lot but we would most certainly love to find something we like as much for less dough. We're in Baltimore. I've already checked a few supermarkets. Do you know where Cento's is sold?
re: suetiggers
this is how jfood found out where cento is dold in his 'hood. send them an email.
BTW jfood likes the marinara but is not wild about the vodka. And jfood still thinks that rao's is the best, patsy's second.
Sometime a local grocer has the 32 oz raos for 2 for $10. jfood buys a few but mainly in the winter.
re: Striver
Thanks for the Centos vs. Rao comments. My rural supermarket does carry Cento, so I'll give it a whirl.
I've tried both Cento's and Rao's. My personal preference is for Rao's Marinara, which is awesome. Depending on where you buy it, it's either 26 or 32 ounces, and is pretty pricey, but totally worth it. I can just sit there and drink the stuff.
That said, their other sauces are just meh.
Rao's cookbook has the recipe for the Marinara. It turns out really well and is very easy.
I like Prego (which is available everywhere). I brown a pound of lean ground beef, and dump the jar in.
My wife loves it (and admits that this is probably the reason she married me).
I don't like big chunks of tomatoes, which a lot of other sauces have.
If I want something more "foodie", I will make something completely from scratch, but for everyday, Prego definitely hits the spot.
re: Booger
I'm all about the Prego. Doctored up with several shakes of garlic, basil, oregano and onion powder. If I'm feeling ambitious I'll brown an onion in olive oil then add the sauce. Always get a lot of compliments on my "homemade" sauce.
re: Oh Robin
Our family loves Prego. I'm sure I would like other brands also. But my family is stuck on Prego...so I don't venture far from...Prego.
I've answered this before, but I'll chime in for Rao's again. Love the Marinara and the Marinara with Basil. Perfect basic sauces. Yes, pricey but I wait for sales and scoop them up. We're only 2 people at home, so 1 jar usually last us through 2-3 meals anyway, depending on what I'm making (we're not the kind of people who believe in drowning our pasta in sauce).
I use it as a base to doctor up for my own sauces too.
I like Mario Batali's also, but have been having trouble finding it in my area lately.
re: sivyaleah
I play a mental game where I pay myself prep cook wages of ~$15/hour. As this applies to pasta sauce it means if I can prep something fast enough to come in under what the retail price is of premade, then I'm making it myself (or doctoring up a decent-enough base sauce to my liking). Rao's doesn't make that cut because it retails here in the $8-9 range. I can shop and chop fresh for less. If there was a sale here of 2/$10, I'd go for it, but honestly, I've had two varieties of Rao's it and I don't think it's twice as good as something half as much.
For those in Pgh, the PennMac marinara was $5.99 last week. It's a terrific base and actually pretty decent on its own.
re: hotteacher1976
Regular meaning, what? What brand? Some are better than others.
re: sivyaleah
Prego or maybe Ragu. Sorry about the omit.
i am very picky the only thing (to me) that the stuff from a jar is good for is for pizza
they all share 1 common thread no matter what the brand they don't taste homemade/fresh
re: swsidejim
If you are not willing to spend the money on buying Rao's, then don't try it...because once you do, you will be hooked!
I tried Cento based on CH recommendations to see if it compared, and I threw away more than half the jar. It wasn't even close!
There is a store near me (Stew Leonard's) and Rao's sauce is often on sale -- 2 jars for $10. I stock up. And sometimes I forget what I have in my cabinets, so now I actually have 4 jars that I bought on sale in the cabinet!
re: valerie
the best deal around is stewies 2 for $10 and it's the 32 oz jar. People need to be careful on price because raos comes in 32 and 24 oz sized.
I always make my own using Pomi boxed tomatoes, but I once accidentally bought their marinara. I opened it on a quick weekday and couldn't believe it - it's very good. Not good enough for me to stop making my own, but very fresh and garlicky. It's easy to find at World Market stores.
I'm a fan of Classico sauces...but for vodka sauce I LOVE Gia Russa...it's got a kind of crunch to it...I know that's a bad explanation but it's the only word I can think of!
We had a marinara sauce contest a few weeks ago. Tasters were blindfolded. There were 8 sauces, 6 homemade, 2 from jars (Rao's and Bella D'amore). First, second, and third place all went to the various homemade ones. Neither bottled sauce made the cut and, in fact, were pathetic by comparison. Marinara doesn't take very long to do. Make a double or triple batch and freeze what you don't use.
It's not marinara, but I tried Bove's vodka sauce on a whim last year and have been hooked ever since. I could eat a jar of this sauce on its own, it is THAT good. I haven't tried their other sauces because it would mean a bowl of pasta without the vodka sauce, but I would hazard a guess that they are as good.
re: i_eat_a_lot_of_ice_cream
I like Boves too, have not tried the vodka sauce never saw any point to it. I find mopst of the big name commercial brands way too sweet. Boves gets it right.Mostly I make my own using Marcella's simple recipe with butter, tomatoes and half an onion.
Normally we use Alessi- nice basic list of no weirdness ingredients with no added sweetners.
I'll pick up Rao's when it shows up on clearance at Target for $3.49 a jar, but we don't feel like we can justify buying it full price.
I love Muir Glen, particularly the Fire Roasted Tomato sauce. It's reasonably priced ($3.75 at SuperTarget and a bit more in Whole Foods or Central Market) and very good. I also like Classico. Rao's is good, but too pricey for me.
I love a local Kansas City restaurant's brand, Cascone's. The restaurant has gone downhill quite a bit the last 10 years, but the marinara sauce is fantastic. You find tons of whole basil leaves when you're cooking, which always makes me feel good.
And when I'm making a tomato broth or I want a super thin marinara, I use another KC local, V's Italian Ristorante. It's the thinnest marinara sauce possibly ever, but I love it when I want a really light tomato taste.
This is absolutely the best jar tomato sauce I've ever found. Literally, as good as home made:
Check the ingredients: Sicilian Pear-Shaped Tomatoes, Alessi Extra Virgin Olive Oil, Onion, Garlic, Alessi Sea Salt, Basil
No paste, no random herbs, no canola oil...not even regular olive oil, just extra virgin.
Unfortunately, its good enough you almost give up making homemade sauce, and that's coming from a Sicilian who 5 years ago wouldn't consider sauce from a jar!
Hubby picked up a jar of Hooper's Tomato Sauce from Fresh Market last weekend and it is VERY good.
re: luckyfatima
Agree with Rao's, but only w/ littleneck clams and lotsa flat parsley! This week, Stop & Shop had Silver Palate on sale at two for $10. Incredibly bland. Never again. We always keep Bertoli's or Classico in the pantry for mid-week quick meals. Walmart regularly stocks both of them in the $2-$2.25 range.
re: foodie06
I love all the Victoria sauces, especially the Tomato and Basil.
re: GH1618
I posted a question about Golden Grain Marinara sauce that I loved as a child and I amazed at the amount of replies I have received. Every one seems to love Rao's so I wil buy a jar online if I can and then after many taste tests, I will replicate the recipe that they use. If I can find anything better than Golden Grain I will be very happy! Thanks to everyone and there replies.
I had a hankering for chicken parm last night, and for years either make my own marinara sauce or use Classico Tomato and Basil which I find to be fantastic. For some reason (boredom, procrastination, who knows?) I went on an extensive internet search for the "best marinara sauce" and discovered Rao's. At $8.99 in the local grocery store vs. $5 for 2 jars of Classico, I decided to splurge and thought I'd add another review to this ever so helpful thread. I have to admit that it was a very good marinara sauce and had a unique flavor that was difficult to put my finger on. I did not find it too oily as some others have mentioned. However, I found that it was very thin and that I literally had to use a spoon to be able to get a mouthful of chicken and sauce. Also, I thought that the flavor of the Classico "worked" better with my version of chicken parm at least which I don't generally eat with pasta.. I find the Classico to be much more in-your-face-acidic, but the best thing about the Classico is that it is very thick with big hunks of tomato which are a delight with each bite of chicken coated in sauce. I think Rao's might be just perfect with a pasta dish in which it coats the pasta well with its lovely flavor but a dish that I generally don't prefer large chunks of tomato or a thick coating of sauce. Anyway, just wanted to share. Thanks for the recommendations, as I really enjoyed the taste as a change of pace, but I think I'll stick with Classico in the future.
re: fldhkybnva
I know we have Classico in the stores here. I will buy some this weekend to try it with my homemade ravioli. I have found that when it comes with Marinara sauce that each has a unqunic flavor. As some who could eat the old Golden Grain Marianara with a spoon right out of the can, I have tried many trying for one I felt like I could do the same, I will try to post my opinions about Classico latter.
re: Jasatt
Classico's Marinara and Plum Tomato variety is excellent.
My favorite jarred brands of Marinara are:
Actor Paul Sorvino's Marinara (unfortunately with limited availability - my local markets sadly stopped carrying it. It's wonderful.)
Costco's own Kirkland brand Marinara - very, very nice.
Barilla brand Marinara - a basic go-to along with Costo's
re: Bacardi1
I have seen Barilla. Are you saying that Costco's brand is just like it or better than it?
re: Jasatt
It's all personal preference, but frankly I prefer the Costco brand. It's a little thinner, but much fresher-tasting for some reason. Comes in a 3-jar pack & is good to have around. Quite similar to the Paul Sorvino brand that I used to be able to get.
re: Bacardi1
well I do not live near a Costcos. I wonder if Sam's Club has one? I guess I just prefer to make my own recipe which I can "can" by adding a little lemon juice before I seal and boil. It wil last for years. My recipe is
I large shallot diced small
2 cloves of garlic diced
Simmer in olive oil
4 cans of diced tomatoes
Add about 4 cans of tomato sauce
3 or 4 large stems of Thyme.
Simmer for about 3 hours
Remove thyme and scrap off any remaining leaves
add about a half cup of fresh basil leaves chopped.
Simmer for another half hour
Add Kosher Salt and pepper to taste.
Simmer for another 30 minutes
Add about 3 Tablespoons of Lemon Juice
Pour into clean jars with heated lids
boil in a large pot, preferrable a canner pot with insert for 35 to 40 minutes for pint size
Check the lids after removing to make sure they pop. or the lids are sunken in and do not pop back.
You can put this on your shelves and keep it forever.
But if you are not into making your own there are many good suggestions here. Iwish everyone would petition Golden Grain to bring back thier recipe from the late 60, early 70's but I was told they lost the recipe. When the new company that owns golden grain replied to my question about the recipe and I told them mine. They suggested adding a little ground Green pepper. I am going to try that soon and I will let you know.
re: mamachef
I used to buy Newman's sauces, but I found them all a little on the sweet side, & upon checking the ingredients list, found most, if not all, of them to contain either corn syrup or sugar as a major ingredient. There's no need for that unless you're using cheap unripe tomatoes to make your sauce. So "organic" or not, Newman's Own pasta sauces have been struck from my list.
re: Bacardi1
I still make my own Marinara and I can it. You have to add about a teaspoon of lemon juice to each pint jar before processing. But once I had a jar of Newman's that I decided to add to my own recipe at the end and mix it all together. It was one of the best batchs I ever made. it was about a ratio of 1:10 of Newmans to mine with no sugar in pint jars. It is so easy to can Marinara if you make it yourself. You only need a water bath to can it. I also have a supply on hand when I need it. I will be glad t answer any questions if anyone wants to try it.
re: mamachef
I just had a small jar of Rao's on some ravioli and was wowed. I wish it was cheaper. I'm still going to make my own for plain pasta dishes or use doctored TJ's for meatloaf and garnishing leftovers but was surprised. We've had it in the past and I don't remember it being so darn good!
re: Berheenia
I have read so many good things about Rao's Marinarra sauce I just have to try it. I have never seen in any store in Utah, so I went to Raos' site. For 3 of the smallest jars the shipping alone was $21.00. But I found it on Amazon and I get a bigger jar and shipping only was only $4.99. I ordered 3 jars and it came to almost $30.00. I hope it is as good as everyone says it is. I made some home made beef, sausage and spinach Ravioli a few weeks ago and froze the squares. As soon as I recieve this expensive sauce and try it, I will give you all my rating for it. If it tops the old cheap Golden Grain Marinarra in a can, then I will be sold.
re: Jasatt
I received my RAO's today from Amazon. I was disppointed in the packing. Yes it was safe but their bubble pack had a very strong sticky side that took off all labeling when you tried to remove it. But after using care and lots of water I was able to read the contents on one of the 3 jars I bought. Very simple ingredients. Italion Tomatoes, olive oil, garlic, salt, basil, and oregeno. (sp) I could not wait to try it out. I immediatly opened a large jar and put a teaspoon in it. It was so oily! so I looked at the jar again, and found part of the bubble pack, that left that section, and it warned of the oil settling and to shake. So I did. It is an excellent sauce but I do have some complaints. Lots of tomatoe skins and the ends of the tomatoes. Although it is an excellent sauce I still think one can make it by scratch even better, as I do. I like more basil and some tyhme in mine. What I loved about the RAO sauce was the sweet clean taste. It did not taste canned/bottled at all. Sweet and pure. The basil leaves are large and not well distributed. And I thought it could use a bit more salt. But I ate about a half of a cup with some pasta and it really was sweet and pure For those that do not make their own, this is one of the best. Nothing yet has beat Golden Grain Marinarra sold in the bay area in the 60's and 70's :( It is so easy to make and even can your own. I combined two recipes I found online. This will be a great addition to my homemade. I am going to invite the family over for Chicken Parm this Sunday and I will let them try it.
re: Jasatt
Amazon's packaging of ANYTHING has to be the worst in the business. No matter what I order from them - from foodstuff to books to whatever - always arrives looking like it has been packed & shipped by chimps. Oh no, wait. That would be insulting to chimps. . . .
re: breadwinner
What kind of other stuff?
re: Jasatt
Stuff like a quick glug of olive oil, sauteed onions and carrots. Also a splash of red wine or balsamic vinegar, which I know doesn't make it marinara, but I like adding some acidity to jarred sauces. You just don't get the same acidity as you do with fresh tomatoes. I also like to brighten it up with some fresh herbs like a little bit of flat-leaf parsley and basil. OH and thinly sliced garlic, made slightly golden from sauteeing it in olive oil. Mmm, I am a major garlic fiend, much to my boyfriend's chagrin.
Let it simmer, then toss a little bit of it to freshly cooked pasta. Grate some fresh pecorino romano over and DONE. One of my favorite meals, and it's ridiculously easy. :)
re: breadwinner
Try some simple fresh lemon juice for the acidity. I found it amazing. I grow basil and thyme so I always use a lot of that in my homemade sauce. Shallots and then garlic. Never burn garlic as it turns so bitter. The next time I am going to can my own Marinara I am going to try roasted garlic. That has a sweet nutty taste and it might work well in my sauce or totally ruin it! LOL
One of my favorite summer meals is some angel hair pasta with some fresh diced tomatos and a jar of my marianna sauce tossed then topped with some finely shredded Parmesan Regianno cheese, then some fresh basil on top with a salad and garlic bread. Yummy.
re: Jasatt
My basic "other stuff" when I'm using jarred sauce is to simply rinse out the jar with a couple of splashes of dry white or dry red wine.
What is Marinara sauce in a Jar???? Oh wait I'm sorry do you mean gravy?? hahaha
While I make my own gravy (always with meat) I rarely use just a Marinara......however the best canned/jarred that I would use as substitute at times was Aunt Millies.....but over the years it's become rather difficult to find.
re: jrvedivici
I only learned recently that sauce is often referred to as gravy by Italians. I will look for that one, Aunt Millies. Rao's did not knock my socks off, as I hoped. The best still I have ever tasted came in a can by Golden Grain. They only made it in the late 60's early 70's and only distributed in the SF bay area. I have contacted the company that took it over and they no longer have the recipe. It was a 'gravy" I could sit and eat cold right out of the can. Sounds disgusting but many here will agree with me about how good it was.
re: jrvedivici
I miei antenati non erano italiani (My ancestors were not Italian)! My wife uses the term 'gravy', and I prefer 'sauce.' Gravy is either brown or yellow depending on whether it is red meat or poultry based. After 52+ years of marriage, I still give my wife 'agita' by calling that tomato stuff 'sauce.' Sometimes I relent and call it 'condimento.'
re: Crockett67
I am not looking for anything with meat. I make my own ravioli but, I love a good pasta with just a plain old marinara sauce with some freshly grated or scrapped Parmesan Reggionano (sp). With some fresh chopped tomatoes from my garden and some fresh grown basil. Serve that with some nice bagette with dipping oil and a glass of great chardonnay and I am in heaven. Keep the posts coming. so odd that I found this site by asking about a canned Marinara Sauce from Golden Grain that was only sold near San Francisco in the 70's.
re: sivyaleah
I have never seen his products in any store. Where do you find it? I always am looking to try everything that people recommend. Maybe I will find one better than the last one. But then maybe I can find it on Amazon like I did the Rao's sauce!
re: Jasatt
Around here (VA), Batali's sauces are frequently on many regular supermarket shelves. But not all the time. I don't know if it's Batali's availability or ordering on the markets' part, but it seems to be sporadic. I've never tried Batali's sauce. Can't seem to wrap myself around the idea of paying between $7-$9 a jar for marinara sauce.
re: Jasatt
They are in pretty much every major supermarket chain in New Jersey. I love Rao's also, but I'm finding that the Batali ones have a "fresher" type of aspect to them - Rao's more "cooked down" if that makes sense? So, depending on how I'm going to utilize it, I might pick one over the other.
I know they are pricey but we're only 2 people in our home, and a jar easily last 2-3 meals for us as we don't over-sauce our pasta - and don't over eat it either. If I make a tomato cream sauce out of it all the better :) But, I do wait until they go on sale and then stock up.
Has anyone tried this new sauce?
back story
I was browsing whole foods yesterday and came across Monte Bene and Cucina Antica? They were both very appealing to me as I have been on the lookout for a lower carb marinara sauce and other than Rao's have not been able to find one. These two fit the bill. Has anyone tried either? Thoughts?
re: ctfoodguy
You must be from the bay area in California from a long time ago. I finally contacted Golden Grain to see where they sale it or if I could buy it online. I was told it was only sold in Northren CA a long time ago and they have no idea what happened to the orginal recipe. The woman sent me a recipe from one of thier Chefs that was a favorite oh his, but it tasted nothing like my memories. It as heavy on mushrooms and bell peppers. I like you have continued to search for something comparable. I make my own now and I do add just a touch of bell pepper but only about a tablespoon of minced bell pepper to about a gallon of sauce. But have yet to find something as good as Golden Grain Marina that came in a can of all things! as a kid I would eat it right out of the can! it was that good.
This reply was meant for Hulasgirl but I cannot seem to delete it and move it down.
re: Hulasgirl
You must be from the bay area in California from a long time ago. I finally contacted Golden Grain to see where they sale it or if I could buy it online. I was told it was only sold in Northren CA a long time ago and they have no idea what happened to the orginal recipe. The woman sent me a recipe from one of thier Chefs that was a favorite oh his, but it tasted nothing like my memories. It as heavy on mushrooms and bell peppers. I like you have continued to search for something comparable. I make my own now and I do add just a touch of bell pepper but only about a tablespoon of minced bell pepper to about a gallon of sauce. But have yet to find something as good as Golden Grain Marina that came in a can of all things! as a kid I would eat it right out of the can! it was that good.
This past weekend I tried the Cucina Antica Garlic Marinara sauce and it was OK,though much less flavorful to me at least than other brands. Has anyone tried Monte Bene marinara sauce (I spotted it in Whole Foods, but haven't seen it anywhere else)?


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Superintendent's Message
Prior to officially starting my work with the District, I thought it was child-centered with a focus on every child, every day. After just a couple of months, I have gained a deeper understanding of what my impressions really mean. In July, I visited the Napa Country Fair where many of our students were showing their animals that they raised from infancy. Parents, friends, and community members were in attendance cheering on our participants.
Click the link above for more information.
A Parents' Guide to Social Media
Your input is valuable and we encourage all community members to attend. CLICK THE LINK ABOVE FOR MORE INFORMATION
The SHHS culinary department is available for catering your next event.
Looking for the current month's menu? You will be pleased with our new dishes, local products and our prices!


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One Direction - One Direction To Donate Tour Proceeds To Charity
Picture: One Direction's Niall Horan seen leaving Whiskey Mist - One Direction's Niall Horan seen leaving Whiskey Mist with Irish stunner Laura Whitmore - London, United...
Pop stars One Direction have vowed to help fight cancer by donating a portion of the proceeds from their upcoming 2014 stadium tour to charity.
The band will head out on a massive trek next year (14) and they have now promised to give some of the money raised from ticket sales to the Stand Up To Cancer organisation.
One Direction will hand over 77 cents (50 pence) from every seat sold on the U.K. and Ireland leg of the Where We Are tour, which kicks off next May (14), and the total is expected to exceed $310,00 (£200,000).
Bandmember Liam Payne says, "We're so proud to be supporting Stand Up To Cancer while touring the U.K. and Ireland. Cancer affects nearly everyone at some point in their lives so we all need to do what we can to bring forward the day when all cancers are cured. Stand Up To Cancer is all about bringing people together as a collective force and we hope our fans will get involved too."
Claire Rowney of Stand Up To Cancer adds, "We're over the moon that One Direction have chosen to support Stand Up To Cancer... We want to thank them and their fans for their support ."


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Japanese gamers really want their DSTV
As usual, it looks like Satoru Iwata knows exactly what consumers want -- at least, those in Japan. On the heels of his announcement of more planned features and non-gaming uses for the Nintendo DS, the TV tuner accessory hit the official Nintendo website for preorder today ... and it was so popular that the overloaded servers crashed and burned. Sounds like it may be time for Nintendo to let a few outside retailers take on some of that preorder burden, eh?
Breaking News
Dying Light cancelled on Xbox 360, PS3
Featured Stories
Get a closer look at final retail Amiibos
Posted on Nov 22nd 2014 9:00AM
Barely Related: Star-Lord's dance-off, comet sounds
Posted on Nov 21st 2014 8:30PM
Games we love and hate
Posted on Nov 21st 2014 3:00PM


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TUESDAY, Dec. 1 (HealthDay News) -- A handheld device or mobile phone equipped with special software may enable radiologists to accurately diagnose acute appendicitis from a remote site, according to research presented this week at the annual meeting of the Radiological Society of North America, held from Nov. 29 to Dec. 4 in Chicago.
Asim Choudhri, M.D., of Johns Hopkins University in Baltimore, and colleagues assessed the accuracy of five radiologists who used an iPhone G3 equipped with OsiriX Mobile medical image viewing software to review computed tomography examinations from 25 patients with right lower quadrant pain.
The researchers found that the radiologists correctly identified the 15 patients with confirmed acute appendicitis on 74 (99 percent) of 75 interpretations, with only one false negative reading and no false positive readings. In evaluating patients with acute appendicitis, the radiologists also correctly identified calcified deposits, inflammation near the appendix, and fluid near the appendix in 88, 96, and 94 percent, respectively, of their interpretations.
"This technology may be useful for emergent consultations, in particular in an academic setting where on-call faculty physicians may not have immediate access to a computer," the authors conclude.
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LB Viewers Guide: Best position group holding defense together
In a time of general defensive slumping, an absent pass rush and a secondary struggling to prevent big plays, Bears linebackers have been arguably the best position group on that side of the ball. The need Thursday night, however, is for something special on a national stage for a must-win game.
[RELATED: Predicting the winner of Bears-Giants]
The New York Giants are down to Brandon Jacobs at running back, beyond formidable at one point, but a sign of the Giants' troubles in his ninth NFL season. The Giants have no run longer than 18 yards this year and that by running back David Wilson, who is already ruled out of this game.
Run fills by the linebackers are critical to the schemes of coordinator Mel Tucker and the Bears were able to hold New Orleans to an average of 2.4 yards per carry last Sunday. The keys were James Anderson, Lance Briggs and D.J. Williams combining for 33 tackles on the Saints' 65 total plays. Briggs was credited with 14 tackles, two for losses, plus a sack and quarterback hit. Anderson added 11 stops, one for loss.
[MORE: Pass-rush woes reaching critical stage for Bears]
"We got a group of guys in there that are getting more practices and more games under their belts together in terms of fitting the run, knowing where they are supposed to be," Tucker said. "So they can play fast, they can trust the defense, they can trust each other and that's a big part of stopping the run."
Briggs and Williams with two each also have accounted for four of the Bears' eight sacks, by Bears records.
Most important against a Giants team that has been unable to hold onto the football, Briggs has forced two fumbles and Williams one, and Anderson recovered one.
[RELATED: Where and what, exactly, are the Bears right now?]
"I think when you look at the turnover ratio and how the wins are related to the turnovers, I think a lot of teams are taking a lot more notice of that and applying it to their defenses," Briggs said. "Plus, we're not the only ones that have coached in this defense. There's guys around the league that have coached in this defense and are preaching the same things now.
"But I do think from the time that Lovie has been here (had been) or he started preaching turnovers, it became or started to become big news."


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48 CFR 8.103 - Information on available excess personal property.
Information regarding the availability of excess personal property can be obtained through—
(a) Review of excess personal property catalogs and bulletins issued by the General Services Administration (GSA);
(c) Submission of supply requirements to the regional offices of GSA (GSA Form 1539, Request for Excess Personal Property, is available for this purpose); and
Title 48 published on 2013-10-01
The following are only the Rules published in the Federal Register after the published date of Title 48.
For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.
Title 48 published on 2013-10-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 48 CFR 8 after this date.


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|Live Scores
|Video & Audio
Sri Lanka news
SLC wants 'unofficial' Senanayake re-test
Oct 28, 2014: Sri Lanka offspinner Sachithra Senanayake is to undergo unofficial testing of his bowling action after satisfying the SLC coaching staff with the remedial work he has carried out with them since being reported five months ago
Sri Lanka in India 2014-15
Not ideal preparation for India tour - Mathews
Oct 26, 2014: Sri Lanka captain Angelo Mathews has said his players have not had sufficient time to prepare thoroughly for the ODI series in India in November
Sri Lanka news
India series a chance for fringe players - Jayasuriya
Oct 19, 2014: Sri Lanka's chairman of selectors Sanath Jayasuriya has said the five-match ODI series in India would help Sri Lanka to try out the fringe players before the World Cup
Sri Lanka news
Sri Lanka to fill West Indies void in India
Oct 17, 2014: Sri Lanka have agreed to fill the void that has been created by West Indies abandoning their current tour of India
Sri Lanka news
Senanayake returns with reworked action
Oct 9, 2014: Sachithra Senanayake marked a return to competitive cricket by bowling 22 overs over three matches with a reworked bowling action in Sri Lanka's Mercantile Cricket tournament
West Indies A in Sri Lanka 2014-15
Wrong time to ban bowlers with suspect actions - Richards
Oct 8, 2014: Former West Indies captain Viv Richards has said the ICC's crackdown on bowlers with suspect actions has not come at the correct time
Sri Lanka news
Srinath Silva dies of heart attack
Sep 30, 2014: Srinath Silva, 66, died of a heart attack in his sleep on Tuesday morning
Champions League 2014
We missed Malinga and Dilshan - Southern Express
Sep 18, 2014: The absence of two high-profile Twenty20 cricketers hamstrung Sri Lanka's Southern Express in Champions League T20, their manager has said
Sri Lanka news
SLC hopes to appoint head coach by month end
Sep 15, 2014: SLC will seek to appoint a permanent head coach by the end of the month, in order to provide certainty around the position ahead of England's tour in November
Sri Lanka news
Jayasuriya outlines key role for Thisara Perera
Aug 31, 2014: Sanath Jayasuriya praised allrounder Thisara Perera for his comeback to ODI cricket and said that he could fill the important role of a fast-bowling allrounder for Sri Lanka in the lead to the World Cup
Sri Lanka news
SLC starts campaign to eradicate illegal actions
Aug 24, 2014: Sri Lanka Cricket has begun a campaign to stamp out bowlers with illegal actions from the domestic game
Sri Lanka v Pakistan, 1st Test, Galle, 5th day
Pradeep out of Test series after twisting ankle
Aug 10, 2014: Nuwan Pradeep, the Sri Lanka fast bowler, has been ruled out of the ongoing two-Test series against Pakistan after twisting his ankle at a practice session on Saturday
Sri Lanka news
Arthur, Jennings among SL coach applicants
Aug 10, 2014: Sri Lanka's hunt for a head coach has gained momentum following applications from heavyweights like Mickey Arthur and Ray Jennings
Sri Lanka news
Senanayake heads to Perth to sort out action
Aug 10, 2014: Sachitra Senanayake, the Sri Lanka offspinner who was banned from bowling last month due to an illegal action, has left for Perth to undergo a remediation programme
Sri Lanka news
Senanayake to get help with correcting action
Jul 28, 2014: Sri Lanka offspinner Sachithra Senanayake will get help from Daryl Foster, a human movement lecturer at the University of Western Australia, to remedy his bowling action
Sri Lanka news
'Dressing room a happy place' - Atapattu
Jun 29, 2014: Sri Lanka's interim head coach Marvan Atapattu has said their Test series win in England stemmed from a dressing room in which 'everyone was honest with their opinions and was allowed to talk freely'
Sri Lanka news
Former Sri Lankan seamer dies at 57
Jun 23, 2014: Former Sri Lankan fast bowler Lantra Fernando died at the age of 57 on Monday during his morning jog in his hometown in Moratuwa
Sri Lanka in England 2014
Battle with England seamers pivotal, says Adams
Jun 8, 2014: Chris Adams, consultant to the Sri Lanka team, has said the key to Sri Lanka winning a Test series in England for the first time will be for their experienced batsmen to come out on top against England's seamers
Sri Lanka in England 2014
Will assess Test future one tour at a time - Jayawardene
Jun 2, 2014: Sri Lanka batsman Mahela Jayawardene has said he will assess his Test future on a series by series basis and will continue so long as he is satisfied with the way he is contributing to the team
England v Sri Lanka, 2nd ODI, Chester-le-Street
Atapattu backs Sri Lanka's fighting spirit
May 24, 2014: Marvan Atapattu, Sri Lanka's interim coach, has backed his team to come out firing in the second one-day international against England as they attempt to level the series
Pakistan should not welcome Amir back
The serene team culture cultivated by Misbah and his men shouldn't be allowed to be disrupted by a player with a tainted past
Contrite Kohli, apoplectic Kohli, and a Dhoni impersonator
Plays of the day from the fifth ODI in Ranchi
'I don't blame Arjuna for my early retirement'
Former Sri Lanka batsman Asanka Gurusinha talks about playing and coaching in Australia, and tactics during the 1996 World Cup
Dhoni's absence a guide to India's future
He's past his use-by date as a Test captain and keeper. India now have a chance to test Kohli's leadership skills
'I'm a bit disappointed not to get that Test average up to 50'
Mahela Jayawardene reflects on his Test career, and the need to bridge the gap between international and club cricket in Sri Lanka
Pakistan should not welcome Amir back (179)
The serene team culture cultivated by Misbah and his men shouldn't be allowed to be disrupted by a player with a tainted past
Dhoni's absence a guide to India's future (72)
He's past his use-by date as a Test captain and keeper. India now have a chance to test Kohli's leadership skills
'I'm a bit disappointed not to get that Test average up to 50' (56)
Mahela Jayawardene reflects on his Test career, and the need to bridge the gap between international and club cricket in Sri Lanka
A crisis that defines the age (35)
Never mind cricket's absence from free-to-air TV - changes in social attitudes, the demands of work, and an individualistic age are all contributing to a decline in participation
Pujara and the challenge of being a Test-only batsman (34)
Shorter tours don't allow you time to get into form, and domestic cricket isn't demanding enough


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Online dating brings singles together who may never otherwise meet. It's a big world and the SeniorPeopleMeet.com community wants to help you connect with singles in your area. Whether you are seeking just a date, a pen pal, a casual or a serious relationship, you can meet singles in Wilmington today! Delaware is known as "The First State" and SeniorPeopleMeet.com is here to bring their Senior Singles together.Search Single Senior Men in Wilmington | Search Single Senior Women in Wilmington
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CIOsWhite Papers
Hot Vendors: Nexenta - Helping to Define the Software-Defined EnterpriseSponsored by: Nexenta
Read this IDC Vendor Profile about the technologies, products, and market strategy of a privately-held U.S.-based company that addresses software-defined storage.
Handbook: Securing and Mitigating Risk In The CloudSponsored by: CDW Corporation
Access this expert resource to learn about the security risks that have prevented CIOs from adopting the cloud. You'll also learn how vendors are helping to ease the move to the cloud and assuage security concerns. You'll get insight into the benefits of risk management, 3 Tips to build an enterprise framework for managing cloud risk, and more.
What CIOs Need to Know to Capitalize on Hybrid CloudSponsored by: EMC
To explore the emerging business and technological opportunities, CIO Magazine discussed hybrid cloud with David Goulden, CEO of EMC Information Infrastructure. David has 30 years of technology industry experience, nearly half at EMC, where he has led new business development and worldwide customer operations, and served as CFO.
SanDisk Case Study: SSD Upgrade InitiativeSponsored by: SanDisk Corporation
Solid state devices (SSDs) are transforming the storage landscape as CIOs accelerate the adoption of flash technology. SSDs reduce Total Cost of Ownership (TCO) and boost ROI. Access this whitepaper to find out more benefits of deploying SSDs.
How to Bring Shadow IT into the Light - 8 Steps Along the PathSponsored by: Rackspace
This white paper describes eight steps to help CIOs and other IT leaders to bring these potential risks to light. The key is to gain benefits from the cloud without risking your company's data.
5 Cloud Strategy Must-Dos for the CIOSponsored by: Red Hat
This guide explores the top 5 considerations you need to make in order to ensure the success of your cloud strategy. It also explains how to handle the key challenges of building a private cloud project.
How IT Maintains Relevancy In A Cloud WorldSponsored by: Rackspace
Access this white paper to learn about the main challenges that face today's enterprise IT organizations, and what this means for your organization. Additionally, explore ways to use cloud computing and a service-provider model to transform the IT business model from a cost center to a strategic business partner.
CIO Brief: Database as a Service Reaches New Heights of EfficiencySponsored by: Oracle Corporation
In this informative CIO report, learn how to build a new class of in-house database-as-a-service (DBaaS) technologies that turn setting up and managing databases into a point-and-click affair.
Strong Authentication: Best Practices and Use CasesSponsored by: Gemalto
This helpful white paper explains how an identity-centric approach to IT security can lock down critical processes and systems and ensure that you have complete control over who has access.
How to Bring Shadow IT into the Light - 8 Steps Along the PathSponsored by: Rackspace
This white paper describes eight steps to help CIOs and other IT leaders to bring these potential risks to light. The key is to gain benefits from the cloud without risking your company's data.
Special Report: Finding Mobility's Place in the EnterpriseSponsored by: CA Technologies.
This exclusive white paper acts as a guide for CIO's and other IT decision makers with mobile in mind. Read on to learn the ins and outs of mobility. Read on to learn more.
Embracing SaaS: A Blueprint for IT SuccessSponsored by: IBM
This white paper explains how implementing software as a service (SaaS) boosts your company's performance agility and enables your IT team to handle tasks without headaches.
The Definitive Guide to Managing Cloud SecuritySponsored by: Cisco & Fujitsu
This helpful book serves as a clear and unbiased guide to navigating the complexities of cloud security.
The Benefits of ITSM PrinciplesSponsored by: CDW Corporation
In this expert e-guide, examine the various benefits that an ITSM (IT service management) approach can provide an organization. Additionally, learn advice on how to integrate configuration management and IT asset management to optimize benefits and improve performance.
Beyond Passwords: Protect the mobile enterprise with smarter security solutionsSponsored by: IBM
Find out how flexible authentication schemes, context-based access and behavioral analysis can help ensure that only authorized mobile users can access your valuable resources—on-site, in the cloud and beyond.
Addressing HIPAA privacy compliance on hospital wireless networksSponsored by: Absolute Software
In this expert e-guide, discover how CIOs can cope with strict HIPAA compliance regulations, and access the 7 trends in mobile device security that helps keep health care data safe and secure.
Mobility's Potential for Productivity and PitfallsSponsored by: CA Technologies.
In this resource, CA Technologies product marketing leader Arun Bhattacharya discusses the challenges of bringing mobility into the enterprise and how to overcome these obstacles successfully.
Deloitte CIO Survey 2014Sponsored by: ComputerWeekly.com
Deloitte's second global CIO survey assesses CIO's role in innovation, spending and technology priorities, and their relationship with the business.
The Time to Optimize ERP is NowSponsored by: Automic
Find out what new ways to meet demand CIOs and application and operations teams are considering in order to facilitate growth, agility and maintain compliance during a time of the Internet of Things.
How the Right Conversations Can Accelerate DigitisationSponsored by: Sungard
This white paper explores the importance of developing a digital strategy. Read on to learn how you can better explore and utilize your data. You'll get insight as to how you can achieve alignment between business and IT executives and develop a continuous conversation to shape the future direction of your organization.
Magic Quadrant for IT Service Support Management ToolsSponsored by: FrontRange Solutions Inc.
In this Magic Quadrant provided by Gartner, discover how vendors measure up against one another with ITSSM tools.
Enhance Collaboration Capabilities with a Simple, Sophisticated PlatformSponsored by: North Sydney IT and Cisco
Your organization can benefit from an advanced collaboration solution provider that meets your specific business needs with an infrastructure that is flexible and open. Access this whitepaper to find out about its benefits.
Gartner: How CIOs should prepare for optimising IT in the digital economySponsored by: ComputerWeekly.com
Gartner analyst Michael Smith argues that CIOs should adopt a dual approach to supporting the enterprise's transformation to the digital economy.
Gartner: The rise of the Chief Data Officer and what it means for IT leadersSponsored by: ComputerWeekly.com
CIOs should view the Chief Data Officer as a peer and a partner who will enable them to focus on the job they already have, says Gartner analyst Debra Logan.
Harvard Business Review: The Big Data Opportunity for HR and FinanceSponsored by: Workday
This Harvard Business Review report explains why big data in HR will allow HR departments to move beyond simple headcount and be more predictive than reactionary. Inside, learn from several examples of finance adopters of big data that are winning favorable notice from the C-suite.


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- Product Information
Product Description
The Last Son of Krypton has arrived and he is more powerful then a locomotive! The official licensed Deluxe Superman Costume is the most iconic superhero suit of all time. Deluxe Superman Costume comes with everything shown, Red and blue muscle chest jumpsuit with attached boot tops, belt and cape. Pair this up with Batgirl, Supergirll or Wonder Woman for a super date!
- Questions & Answers
- Reviews
Ideas on Decorating for Hanukkah Celebrations This Year
Invite friends and family over for a Hanukkah celebration! Decorate the party space in blue, white and silver and serve traditional foods while making memories.
Ugly Christmas Sweater Party Ideas
Host a fun and tacky Ugly Christmas Sweater Party this holiday season! Invite friends over for an ugly sweater contest, karaoke, drinks and more, with these great party ideas and tips.
How to Create the Perfect Holiday Party Look with Holiday Party Accessories
Whether it's a company holiday party or an Ugly Christmas Sweater Party, you can make your party attire look fun and festive when you add the right holiday party accessories!


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This page contains Cheats for Skyline HD organized by sections for iPad. Skyline HD is a Miscellaneous Puzzle Logic game, made by SmugBee Games, released on Mar 2, 2013 and published by SmugBee Games. If you can't find a hint or secret in our list, then please check this page periodically for the latest updates.
- Developer:
Skyline HD iPad Cheats
Skyline is a casual puzzle game in which players must spell words using a board of movable letter tiles. Players rearrange letters by swapping or exchanging positions of two letter tiles at a time. The game will feature different modes. First is an ascending challenge curve mode called Level Play. Level Play is structured with stages in which the player is given a set of rules and must create a certain number of words for that stage before time runs out. Endless Mode is more of a sandbox style play where the player is given a timer and a constant board of tiles. The only objective is to score as many points as possible and try to prevent the timer from reaching zero. Skyline provides depth with the introduction of different 'special' tile types that have effects or rules that add a unique twist to gameplay and player decisions. This, coupled with a score feedback system that rewards players for more efficient and advanced play, helps make Skyline an easy game to jump into and a fun game to master.SmugBee Games
- Publisher: SmugBee Games
- Genre: Miscellaneous Puzzle Logic
- Release Date: Mar 2, 2013
- ESRB: Not Set
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Skyline HD expert then please try to help others with their questions.
Don't forget to Bookmark this page for the latest Skyline HD Cheats. At this moment there are no cheats or walkthroughs available for Skyline HD. If you know cheats, secrets, hints or glitches for this game then please Submit them.Submit Cheats
Bad Piggies - Gameplay Review Trailer
- Nov 13, 2014, Views: 3
Cursed Treasure HD - Gameplay Review Trailer
- Nov 4, 2014, Views: 12
The Ghost Archives: Haunting Of Shady Valley HD - Gameplay Review Trailer
- Nov 4, 2014, Views: 9
Letters From Nowhere 2 HD - Gameplay Review Trailer
- Nov 4, 2014, Views: 3
- Left In The Dark: No One On Board HD - Gameplay Review Trailer, (iPad)
- The Cursed Ship, Collector's Edition HD - Gameplay Trailer, (iPad)
- Hallowed Legends: Templar HD - A Hidden Objects Adventure - Gameplay Review, (iPad)
- Mystery Of The Opera HD - Trailer, (iPad)
- Chubby Kings - Penguins - Gameplay, (iPad)
- Candy Crush Saga - Official Trailer, (iPad)
- Fish With Attitude - Trailer, (iPad)
- Nikki UP2U: A Dressing Story HD - Gameplay Review Trailer, (iPad)
- Aces Classic Casino Slots - Real Vegas Style Gambling Jackpot Slot Machine Games HD, (iPad)
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- Baby Dragon Fly HD, (iPad)
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- Swirl Lollipop Maker - Design Yummy Street Fair Food HD, (iPad)
- Video Poker HD - Treasure Chest, (iPad)
- 123 Fruits Memory Flash Cards - Fruits Learning Game HD, (iPad)
- A Cookie Pop Maker! HD, (iPad)
- Absalon's Code HD, (iPad)
- Advancing Dot: HD, (iPad)
- Kim Kardashian: Hollywood - Gameplay, (iPhone-iPod)
- Episode: Choose Your Story - Gameplay, (iPhone-iPod)
- How To Train Your Dragon 2 - Ready To Fly Trailer, (Wii)
- The Settlers - Kingdoms Of Anteria - Announcement Trailer, (PC)
- Entwined - Quick Look Trailer, (PS3)
- Blue Estate - Official Launch Trailer, (PS4)
- Goat Commando 3D Simulator - Gameplay, (iPhone-iPod)
- Munin - Official Launch Trailer, (iPad)


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My name is Debbie Harrison. I am trying to find information for my mother-in-law. She is a Yarnell/Yarnall. So far I have gotten names back to Francis Yarnall - born 1600 in Cloynes, Worchestershire, England. Death: 1719 in Chester Co., PA. Married Hannah Baker in 1686. A son Amos Yarnall, Sr. born Mar 28,1700. Please tell me I am on the right track here. And that you could possibly help me. I am completely new to all this. If you can help me retreive more information please e-mail me. My mother in law is interested in things like lifestyles, what they did for a living. Originally she only wanted like her grandparents, but I have gotten names WAY back. Please e-mail me if you can help fill in some blanks.
Thank You
Deb Harrison
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Australian Court Upholds Patents on Human Genes
September 8, 2014|
The Federal Court of Australia rejected an appeal of a ruling that allows companies to patent isolated human genes.
September 8, 2014|
The Federal Court of Australia rejected an appeal of a ruling that allows companies to patent isolated human genes.
September 8, 2014|
The US Food and Drug Administration last week approved the first of a new type of immunotherapy that aims to pit a patient's own immune system against her cancer.
September 3, 2014|
The ALS Association has raised more than $100 million in donations through a charity campaign that went viral. How should that money be spent?
September 1, 2014|
A groundbreaker in the study of Listeria monocytogenes, Pascale Cossart continues to build her research tool kit to understand how to fight such intracellular human pathogens.
September 1, 2014|
Vein patterns in the wings of developing fruit flies never vary by more than the width of a single cell.
September 1, 2014|
Now showing clinical progress against liver diseases, the gene-silencing technique begins to fulfill some of its promises.
August 27, 2014|
Latest Encyclopedia of DNA Elements data enable researchers to compare genome regulation across species.
August 26, 2014|
Algorithms that map social media posts and mobile phone data can help researchers track epidemics.
August 22, 2014|
Monkeys infected with lethal doses of Marburg virus were rescued by an experimental siRNA-based therapeutic, a study shows.
August 19, 2014|
Contest aims to identify models that accurately forecast outbreaks.


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Earlier this week Eric Bledsoe said Kentucky could beat the Sixers. Thirty seconds into Friday night's game against the Suns, Nerlens Noel sent him to the floor.
The Flyers are really good... at nostalgia.
Had more than five feet of snow fallen on Philly back in 2010 -- as it has in Buffalo this week -- Ed Rendell would have been fine with the decision to move the Vikings-Eagles game from Sunday to...
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3dThe Sixers should probably stay out of the Lone Star state for the foreseeable future.
3dComments (21)Jeremy Maclin thinks even the 0-10 Oakland Raiders would've beaten the Eagles the way they played this past Sunday.
3dComments (4)Claude Giroux's health situation is suddenly very cloudy, and the Flyers haven't been very forthcoming with information.
3dComments (6)After a terrible time chasing Packers wide receivers in Green Bay, cornerback Bradley Fletcher's defensive coordinator once again had to stick up for his defensive backs.
3dComments (14)Could a college program beat the 2014-15 76ers? The Wall Street Journal investigates.
3dComments (1)You usually only hear about those crazy half-court shots at NBA games after the guy or gal makes them. But it seems the Eagles wanted to put some added pressure on the St. Joe's University student who will have a chance to kick a 40-yard field goal on Sunday at the Linc...
4dIf you had to eat one Eagles player, who would you eat? Todd Herremans knows.


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Originally written on STLSportsMinute | Last updated 11/19/14
Just days after Baseball America rated him the top prospect in the St. Louis Cardinals organization, Oscar Taveras took home some more accolades that further advance his status as one of the hottest and most anticipated prospects in all of Major League Baseball. Taveras was named the Dominican Winter League Rookie of the Year on Tuesday after hitting .316 with five home runs and 17 RBI in 39 games. Taveras, who is just 20 years of age, has quickly accelerated himself through the ranks of the Cardinals' minor league system. He has hit everywhere he has gone and h as worked hard to improve his defense in an effort to play center field at the Major League level. Despite his top prospect status and success, Cardinals' general manager John Mozeliak is not quite ready to commit to having Taveras on the opening day roster. But, Mozeliak definitely sounds excited about the youngster's future in a Cardinals' uniform. "The day he gets here is the day he stays," Moze...
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Manly Houndstooth Hat
When it comes to crochet hats, men like to keep it simple. This Manly Houndstooth Hat is fashionable but understated, so it's sure to fit any guy's style. Make one for your favorite man before winter comes - he'll wear this warm hat all season long.
Midwesterner's Crocheted Slouchie Beanie
Stubborn winters tend to plague the midwest...keep warm no matter what the weather is doing with this Midwesterner's Crocheted Slouchie Beanie. Great for freezing winters and cool springs, this hat is a must-have fashion accessory for girls of all ages. Make one in your favorite color or match it to your favorite scarf so you always have something to wear if it decides to randomly snow in the middle of May! Always stylish, this slouchy beanie is sure to look great on anyone.
Mini Crocheted Handbag
This Mini Crocheted Handbag makes a great magnet or charm for a purse. These sweet mini crochet handbag makes a great gift for moms or the ladies that make up your bridal party.
Multi-Patterned Boot Cuff
You've been wearing the same pair of boots all winter, and frankly they're an eyesore now. It isn't the wear and tear that bothers you, merely that you've seen too much of them. Accessorize your footwear with this Multi-Patterned Boot Cuff. This crochet pattern for boot cuffs gives you an intricate design with which to decorate your boots. A free boot cuff pattern is always welcome in your book, but now more than ever you're in desperate need of a change. Try your hand and needles at this delightful pattern.
Nautical Waves Rug
This Nautical Waves Rug makes a great addition to any home. Great for both indoors and out, this crochet rug is versatile and quick to work up. Using a textured shell stitch pattern, this rug feels great on bare feet and can be made in any color combination of your choosing.
Need a Baby Shower Craft? 17 Gift Ideas
Baby showers are filled with friends, family and excitement. In fact, these celebrations can be the highlight of any woman's journey into motherhood. As fun as baby showers can be, they are also a necessary means of obtaining important items that one will need when the baby arrives.
New England Crocheted Hand Warmers
Keep your hands warm and your fingers mobile with these New England Crocheted Hand Warmers. Perfect for wearing year-round, these fingerless gloves are perfect for a cool office or a fall walk through the woods. These crocheted fingerless gloves have lots of texture and style and are great for girls of all ages. Make a pair for yourself and one for your friend so you can show off your crochet skills!
Painted Desert Sunset Afghan
Made up of a variety of stunning granny squares, this Painted Desert Sunset Afghan is an amazing crocheted afghan that would look great in anyone's home. Use the provided yarn suggestions or gather up your own yarn stash and power through it in no time with this beautiful stash-busting afghan. The different-sized granny squares in this pattern will keep any crochet fan on their toes, and the bright and fun yarn colors will help you instantly take any room in your home from drab to fab.
Pastel Multi Colored Floral Afghan
What could make a better afghan than tons of different colors and flowers? Make the Pastel Multi Colored Floral Afghan as a special gift for someone. It's a great crochet project for the winter.
Picturesque Windows Afghan
If it's too cold to sit by the window, curl up with an afghan that looks like a picturesque window scene. This easy crochet afghan is a great place to start for a beginner crocheter. Made using bright and bold colors, this Picturesque Windows Afghan is a great way to add some color to your home, no matter what the season. Use the colors listed here or create your own design by using yarn colors that match your home decor. No matter how you do it, this afghan is sure to add some class and style to any room in your home.
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Germany is definitely well known for its numerous very informative, as well as beautiful museums. The museums in the cities of Germany are some of the best in the entire world. The city of Braunschweig is a city with many great museums to attract visitors to the city in addition to all of the other wonderful things the city has to do when taking a trip there.
The city of Braunschweig is home to the Braunschweig Regional Museum, which happens to be the general museum for both the city of Braunschweig and the region of Germany it lies in. This museum is a great place to learn all about the history, culture, folklore, and religious aspects of both the city of Braunschweig and the region. There are many items on display there in the many exhibits that the museum has. The different items include ones such as different religious and archaeological artifacts.
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As we noted earlier, the House of Representatives has already twice passed legislation this year in violation of the "Hastert Rule."
The GOP leadership needed a majority of Democrats to pass legislation to avoid the fiscal cliff and to provide Hurricane Sandy relief aid to impacted communities. Between those two high-profile votes, there were 29 House Republicans who broke with the majority of their caucus and joined Democrats to pass the bills.
These 29 "double-defectors" could be considered prime targets for GOP primary challengers, likely with support from Tea Partiers and other fiscal conservative groups such as the Club for Growth.
Interestingly, many of these lawmakers are already potentially vulnerable due to a recent leftward shift in their voting records. Of the 20 who were members of the House prior to 2011, 19 have a lower American Conservative Union rating for 2011 than their lifetime rating.
The 29 House Republicans who bucked their party twice:
Rodney Alexander (La.), Lou Bartletta (Pa.), Tom Cole (Okla.), Jeff Denham (Calif.), Charles Dent (Pa.), Mario Diaz-Balart (Fla.), Michael Fitzpatrick (Pa.), Rodney Frelinghuyse (N.J.), Jim Gerlach (Pa.), Chris Gibson (N.Y.), Michael Grimm (N.Y.), Richard Hanna (N.Y.), Jaime Herrera Beutler (Wash.), Peter King (N.Y.), Leonard Lance (N.J.), Frank LoBiondo (N.J.), Frank Lucas (Okla.), Tom Marino (Pa.), Buck McKeon (Calif.), Pat Meehan (Pa.), Tom Reed (N.Y.), David Reichert (Wash.), Harold Rogers (Ky.), Ileana Ros-Lehtinen (Fla.), Jon Runyon (N.J.), Jim Shimkus (Ill.), Chris Smith (N.J.), Don Young (Alaska), C.W. Bill Young (Fla).
Taegan D. Goddard is the founder of Political Wire, one of the earliest and most influential political websites. He also runs Wonk Wire and the Political Dictionary. Goddard spent more than a decade as managing director and COO of a prominent investment firm in New York City. Previously, he was a policy adviser to a U.S. senator and governor. Goddard is also co-author of You Won — Now What? (Scribner, 1998), a political management book hailed by prominent journalists and politicians from both parties. Goddard's essays on politics and public policy have appeared in dozens of newspapers across the country, including The Washington Post, USA Today, Boston Globe, San Francisco Chronicle, Chicago Tribune, Philadelphia Inquirer and Christian Science Monitor. Goddard earned degrees from Vassar College and Harvard University. He lives in New York with his wife and three sons.
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Human Body
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[a book with guts!]
Subtitle from cover
Musculoskeletal meatheads
Wheezing windbags and bloody busybodies
Food crew and trash gang
Super toughs
Nervous numskulls
Team players and system administrators
Human body
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Great interesting book. Fun way to learn about the human body and colorful pics. to keep you interested! :D
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State of the Nationals
Twitter: @Nationals | Facebook: Nationals | Instagram: @Nationals
The Washington Nationals' Baseball Operations staff is about to descend upon Viera, Fla., next week as another Spring Training gets underway.
With the bulk of his offseason work done, Nationals President of Baseball Operations and General Manager Mike Rizzo has a personal message for fans on the State of the Nationals entering a promising 2014 season.
Take a look:
A NatsFest Thank You
Twitter: @Nationals | Facebook: Nationals | Instagram: @Nationals
There were more than 8,400 Nationals fans who packed the Gaylord National Resort & Convention Center on Saturday afternoon.
And because of them, it was an unforgettable day.
We can't say "Thank you" enough to those of you who were able to join us, and share in our excitement for the 2014 season.
Here is a small glimpse into the day that was, and with just 17 days remaining until pitchers and catchers report, hopefully this will warm your baseball-loving souls for just a little bit longer.
From the Desk of Mark D. Lerner: Gearing Up For NatsFest
Hello, everybody.
I hope everyone is dealing well with this cold and wintry week here in the Nation's Capital. When it gets cold like this, I usually calculate the days remaining until pitchers and catchers report to Spring Training (21 days!). This week is a bit different as we are just hours away from NatsFest.
- Just as a reminder, NatsFest is on Saturday, January 25, 2014 from 11:00 a.m. to 3:00 p.m. at the Gaylord National Resort & Convention Center. New venue. We hope you can join us. I am so excited to welcome Matt Williams and an impressive roster of players to DC. Stephen Strasburg, Bryce Harper, Jayson Werth, Gio Gonzalez, Tyler Clippard, et al. Come early, stay warm, talk baseball.
- We are also expecting a special visit from arguably our most beloved Nationals alum, … Livan Hernandez. Livan, who threw the first pitch in the history of the Nationals, completed his 17-year big league career in 2012 with 178 wins, 44 of which came as a member of the Nationals. It will be fantastic to sit down and catch up with Livan.
- Speaking of Livan, it will be fun to have another inaugural-season National in camp with us upon arrival in Viera. In case you missed it, we signed infielder Jamey Carroll earlier this month and he'll be competing for a spot on Matt Williams' bench. Jamey also played for the Expos, so he should have some interesting perspective on how far this organization has come as we enter our 10th season in Washington.
- As we reach the late stages of the offseason, I think it is worth remembering that most of Mike Rizzo's key moves came quite early: Doug Fister, Nate McLouth, Jerry Blevins. Mike and his crew are still hard at work searching for the right fits. Always looking to improve.
- We recently signed four-year Player Development Contracts with both Triple-A Syracuse and Double-A Harrisburg. Through the years, we have really valued our relationships with the Chiefs, Senators and their respective fan bases. There is a sense of organizational satisfaction in being able to establish roots in both Syracuse and Harrisburg.
- I would like to offer my deepest condolences to the family and friends of Frank Ceresi, who passed away recently. For those that are not aware, Frank played an integral role in developing the art program that we collectively enjoy at Nationals Park. He was an enormous baseball/Nationals fan and he will be sorely missed.
I hope to see everyone on Saturday at NatsFest.
A Wonderful Week of Giving
Twitter: @Nationals | Facebook: Nationals | Instagram: @Nationals
Last week, volunteers from across the Washington Nationals organization participated in #NatsWeekOfGiving, an initiative to give back in our community during the holiday season, while encouraging our fans to do the same.
Adam LaRoche kicked things off by joining the Chairman of the Joint Chiefs of Staff, General Martin Dempsey, on a USO Holiday Tour overseas. Denard Span and Ross Detwiler did their part here in D.C., visiting with scholar-athletes from the Nationals Youth Baseball Academy, joining the Washington Redskins at the Darrell Green Foundation's annual Christmas party and partnering with the Hope for Henry Foundation on a Winter Wonderland Holiday party for pediatric patients at The Lombardi Cancer Center at MedStar Georgetown University Hospital.
Nationals employees teamed up with 106.7 The Fan personalities for the remainder of the week. The team worked with John "Cakes" Auville, John-Paul "JP" Flaim and Danny Rouhier to distribute toys to military families for Project USO Elf, and welcomed Holden Kushner to their group to lay wreaths at Arlington National Cemetery with Wreaths Across America.
Thanks to all who helped make this week a great success!
From The Desk of Mark D. Lerner: Wrapping Up the Winter Meetings
Twitter: @Nationals | Facebook: Nationals | Instagram: @Nationals
Hello, everybody.
As you likely know by now, Orlando served as a productive (and warm) backdrop for our club as MLB's Winter Meetings concluded yesterday.
Mike Rizzo was able to add a pair of players – outfielder Nate McLouth and left-handed reliever Jerry Blevins – during our stay at the Swan and Dolphin Hotel.
Blevins was attained from the Athletics on Wednesday in exchange for speedy outfielder Billy Burns. I will discuss Burns in a moment, but Blevins' arrival fills an obvious void and better balances our bullpen equation. What's distinctive about Blevins is his 6-foot-7 height, which is practically unheard of among left-handed relievers. For a while, at least, he will have the element of surprise at his disposal, as only 20.1 of his 267.0 big league innings have come against NL competition.
- Blevins joins a bullpen that suddenly contains a pair of former Dayton Flyers. Blevins was college teammates with Craig Stammen for two seasons at Dayton.
- On Thursday, we were finally able to officially acknowledge the Nate McLouth signing, which goes a long way toward providing the quality and experienced big league depth that we lacked last season, especially in the outfield. Nate is widely-regarded as a regular outfielder (500+ at-bats for the '13 Oriole club that won 85 games) and we are fortunate to be able to plug him into a fourth outfielder slot. But Nate shouldn't get too comfortable in our dugout. I know Matt Williams has visions of regular rest for his starting eight. He talked about this often while in Orlando.
- Going back to the Blevins deal, I think it is worth acknowledging that this was a scouting AND player development success story. The player we dealt, Burns, is reported to be as fast as anyone in baseball and he gets on base at a .421 (OBP) career clip. He was our 2013 Minor League Player of the Year, so the acquisition cost for Blevins was real. This was not an easy deal for Mike to make. But the back story is what intrigues me. Burns signed with us as a 32nd-round selection in 2011 and did not begin pinch hitting until joining the professional ranks (he hit strictly right handed during his collegiate career at Mercer University). It is not often that 32nd-round picks are named players of the year, and can be dealt to acquire big league talent. Job well done.
We will host NatsFest on Saturday, January 25, 2014 from 11:00 a.m. to 3:00 p.m. at the Gaylord National Resort & Convention Center. Tickets are already on sale and in demand. In one day, we've already surpassed our total sales from the 2013 event, and we hope you can again join us. Last year's event was fantastic and it really kicks off the baseball season. I enjoy seeing fans and players to begin the baseball dialogue that warms our baseball souls.
- I enjoyed getting to know Mark Weidemaier, our new defensive coordinator/advance coach, while in Orlando. It will be interesting to see the impact of this new position, but I can tell you that Matt will have quite a bit of solid information at his finger tips thanks to the efforts of Mark and his staff. Our game has changed quite a bit in a short time.
So, another Winter Meetings are in the books and we are staring at less than two months until pitchers and catchers report to Viera, Fla. It is coming fast, so don't wait too long to make your travel plans to join us in Viera for Spring Training. I cannot wait.
I hope everyone enjoys a safe holiday season.


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November 06, 2014
CREW Analysis: The Role of Money in the 2014 Elections
Following the 2014 election, CREW analyzed the transformation of American politics and how outside spending impacted both Democrats… Read More
October 31, 2014
AUDIO: Dr. Evil Tells Oil and Gas Industry to Use 'Fear and Anger' in Fracking Fight
CREW has obtained an audio copy of Richard Berman's speech at the annual meeting of the Western Energy Alliance.
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November 24, 2014
CREW Files IRS Complaint Against the Kentucky Opportunity Coalition
October 30, 2014
CREW Files IRS Complaint Against MA Kids' Charity Rodman Ride for Kids for Illegal Electioneering
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CREW Sues EPA For Documents Regarding 2014 Renewable Fuel Standards
November 18, 2014 | PennLive.com
Sen. Pat Toomey tapped campaign funds to travel and eat - but it's legal | PennLive.com
November 18, 2014 | NBC News
All in the Family: Senators' Kin Reap Financial Benefits, Study Says | NBC News
November 14, 2014 | The HIll
What is the White House policy on biofuels? | TheHill


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Welcome to the Top of the South Speedway
New Zealand Stockcar Championship entry form is available Click Here
New Zealand Stockcar Championship pre-sale tickets are now available. Click here
Nelson Mail Stock Shock entry forms are available Click here
Ewing Poultry Ministock Mania entry forms are available Click here
The Hits 89.6FM 40 Lap Streetcar Race entry forms are available Click Here
Demolition Derby rules and regulations are available Click Here
Nelson Speedway Association Camping Policy Click Here
Autorama Allstars Invitational
Saturday 29th November 2014
Remember 6.00 PM Start time
Come down to Autorama in Richmond on Saturday between 11.00am and 1.00pm for a BBQ and a chat to a couple of the drivers. If no damage occurs on Friday night Steve Williams will be there as an ambassador for the DHL series. Buy a Steve Williams t-shirt get a free Valvoline hat and go into the draw for a Valvoline car care kit. We will have the 48N Superstock there and one of the Sprintcars from the War of the Wings series as well as some other giveaways. So come down say hi and grab something from the radio stations BBQ before you head to the track for one of the biggest meetings of the year.
One of the biggest meetings of this seasons busy calendar is the Autorama Allstars Invitational. A huge thanks to Rae Ricketts and his team down at Autorama on Gladstone Rd in Richmond, Nelson for supporting Prokarts Top of the South Speedway in bringing to you one of the biggest shows we have put on in years. We bring to you not one but three massive promotions and full fields in all the supporting classes in what will be a show where the action will be non stop and and exciting from start to finish. We have twenty eight saloons all competing wheel to wheel in the DHL saloon series, sixteen or more fire breathing nine hundred plus horsepower sprintcars proving why they are the fastest thing on the clay and of course our mighty Nelson Tigers take on the all conquering Palmerston North Panthers. But the action doesn't stop there also on the programme is a full field of metel bending streetstocks and the chariots of doom or the crazies of speedway the sidecars will also be there to try and steal the show in front of what should be a big crowd..
You won't have time to go and get a hot dog as the action will be continuous. So get your tickets take a seat as we bring to you a night of non stop action the only way we know how and that's "DOING IT IN THE DIRT"
Tickets are also available from the kiosk at Richmond Mall.


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i just paid to have a whole new security system installed on our airport which my house is also on the strip the cameras and lights help to ward off potential thiefs but if they do decide to creep around they will be recorded a an audible alarm will sound now if they get past basic security then armed security will be the next opstical the armed will be me or my wife.
No Bells.No Whistles.Just perfection.
As been mentioned - You shud REALLY not pay ANY attention to ANY advice given here
Check LOCAL LAWS- Consult your lawyer- Theres NO way a exact answer can be given to your question- TOO many varibles, any little thing can change the way the local cops/lawyers ect will view the exact situation that caused YOU to use deadly force in a given situation at a given time
Texan By Birth & Choice
I have yet to hear about a case where someone was proscecuted for shooting an intruder who had broken into his occupied house and was still inside . That said, you must reasonably fear for life and limb, according to most laws ; so you could possibly be proscecuted if it were plain that you fired only to save property or to apprehend a burglar .
Massad Ayoob's book, In The Gravest Extreme and Alex Jason's video, Deadly Force are the best sources of information on this topic .


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11/1/14 Saturday
5K Los Angeles VisionWalk – Come join Team WesternU College of Optometry in the 8th Annual Los Angeles VisionWalk to raise awareness towards the Foundation Fighting Blindness! If you would like to join Team WUCO during the VisionWalk or donate to the team, please visit the team page. To learn more about VisionWalk and the Foundation Fighting Blindness organization, please click here. Update: Drs. McAllister & Pang are walking to support our students & Foundation Fighting Blindness in Team WUCO. You can also include the link in your own email to colleagues and contacts. Thanks for your generous donations that will fund research in search of cures for retinal diseasesand show our students that they can make a difference in the world with their personal involvement. http://www.fightblindness.org/site/TR?team_id=78052&fr_id=5471&pg=team
Vision Screening – La Puente Screening with Senator Ed Hernandez Time: 8:30am – 4:00pm; Location: La Puente Community Center, 501 Glendora Ave, La Puente CA. In need of student volunteers. Follow the link to sign-up: http://goo.gl/cmD3w9
11/8/14 Saturday
Vision Screening – UC Riverside Medical School Screening Time: 9:00am – 1:00pm; Location: UC Riverside, 2969 North Flores St, San Bernardino, CA at Delmann Heights Park. In need of student volunteers. Follow the link to sign-up: http://goo.gl/nrsvMK.
ANNUAL WUCO vs. SCCO Basketball Tournament – The tournament will take place at the CalState Fullerton Student Recreation Center beginning at 7:00pm. Good luck to all of the players!! GOOOOOOO WUCO!!!
11/12/14 Wednesday – 11/15/14 Saturday
Academy 2014 in Denver, Colorado
11/18/14 Tuesday
OD2016 Presentation sponsored by SpecialEyes – Dr. Matt Lampa of Pacific University College of Optometry will be making a presentation entitled, Custom Soft Lenses. 3:00pm – 5:00pm in HEC Classroom E.
Leadership Symposium sponsored by the Department of Health Sciences – Leading Change: Beyond All Limits with keynote speaker, Jan Boller, PhD, RN, College of Graduate Nursing Assistant and guest speakers, Marian Safaoui, MD, College of Osteopathic Medicine of the Pacific, Elizabeth Hoppe, OD, MPH, DrPH, College of Optometry, Linda Jones-Edwards, Director of The Kennedy Austin Foundation, Frances Chu, MLIS, MSN, former Associate Director of Reference and Outreach at the Harriet K. and Philip Pumerantz Library. RSVP today to firstname.lastname@example.com by November 17, 2014. 6:30pm – 8:00pm in HEC Lecture Hall I. Click here for flier.
11/19/14 Wednesday
Special Olympics World Games 2015 Kickoff Event – Join us for an evening of celebration with Dustin Plunkett! Hear his incredible story and get inspired to make a difference. Don't miss this memorable event! Click here for flier. 6:30pm – 7:30pm in HEC Classroom E. Click here to register.
11/21/14 Friday
California State Board of Optometry – Board Meeting
Welcome Board Members!!
11/27/14 Thursday – 11/28/14 Friday
Thanksgiving Holiday – University Closed
12/11/14 Thursday
Relax, Relate, Rejuvenate – You're almost there WUCO! You've almost completed your first semester of the school year, and to help give you that "final" boost, we've planned a celebration for you! Join the fun with great food, "Mocktails" & "Mocktinis", and professional chair massages. 11:30am – 1:30pm in HEC Lecture Hall II. SEE YOU THERE! Click here for flier.
Read the latest article by WUCO Faculty in the latest issue of Optometry & Visual Performance: Volume 2 Issue 5, titled "Update on Autism Spectrum Disorders for Optometry: A Review of the Literature", by Kristi A. Jensen, OD, Elizabeth Hoppe, OD, MPH, DrPH, Kristy Remick-Waltman, OD, Frank Spors, EurOptom, MS, PhD, Donald Egan, OD. Congratulations to Drs. Jensen, Hoppe, Remick, Spors and Egan on this excellent article! Click here for the article or go to http://viewer.zmags.com/apublication/e1ddb56f#/e1ddb56f/33
At the College of Optometrists in Vision Development (COVD) Annual Meeting in San Diego, on October 23, 2014, Kristy Remick-Waltman, OD, FCOVD, and Katie Dugan, OD, Class of 2014, presented a talk on "Starting a Vision Therapy practice within an existing Primary Care Optometry Practice." Katie Dugan, OD is now practicing in Temecula, CA.
Western University of Health Sciences' Eye Care Center has collaborated with the dA Center for the Arts in Downtown Pomona to bring our WesternU and Pomona communities a visually stimulating treat. An exhibit comprised of art work from our WesternU family and community partners will be on display at the Eye Care Center throughout the semester. The proposal for this project was first introduced by the College of Optometry's Dean Elizabeth Hoppe as a way to bridge engagement between WesternU and the community. Prior relationships and projects with the dA Center for the Arts has made them an appropriate liaison between WesternU and the arts. The exhibit is comprised of art work from three artists: Joy McAllister, a board member from the dA Center for the Arts; Michael LeVell, founder of the First Street Art Gallery in Claremont; and Patricia Gomez, Coordinator for Patient Care Services in WesternU's Eye Care Center.
Please see our Campus Events page for more information.
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