text:
1-7 of 7 properties to rent found
£475 pcm
1 bedroom maisonette to rent Salhouse Road, Rackheath, Norwich
ONE BEDROOM MAISONETTE IN THE SOUGHT AFTER VILLAGE OF RACKHEATH. THIS PROPERY IS COMPLETLEY NEW THROUGHOUT AND BENEFITS FROM OPEN PLAN LOUNGE/KITCHEN, BEDROOM, EN SUITE AND PARKING. A LOVELY HOME. EASY ACCESS TO THE A47, AVAILABLE JANUARY 2015, A MUST SEE More details ›
Added on 24/11/2014 by Pymm & Co, City Centre, Norwich Lettings. Call: 01603 950109 Local call rate
£16,000 pa
Warehouse to rent Gainsborough House, Dewing Road, Rackheath
The property is situated within the long established Rackheath Industrial Estate located approx. 5 miles north east of Norwich.The unit comprises an attractive warehouse/workshop and office with forecourt area for carparking. Ground floor warehouse workshop 153sq.m. (1,649sq.ft.) and first floor ... More details ›
Marketed by Howards Estate Agents, Commercial. Call: 01493 493236 Local call rate
£700 pcm
3 bedroom house to rent RACKHEATH
A delightful modern family HOUSE offering 3 bedrooms, garage and parking. New carpets to be fitted. Available from mid December. Pets by Negotiation. More details ›
Added on 03/11/2014 by Savannah Estates (UK) Ltd, Stalham. Call: 0843 314 2836 BT 4p/min
£650 pcm
2 bedroom bungalow to rent Salhouse Road, Norwich
**TWO BED BUNGALOW ** NORTH EAST OF NORWICH** Conveniently located within close proximity to Sprowston/Thorpe borders the accommodation comprises of:- wide L-shaped entrance hallway with wood block flooring, spacious kitchen/dining room, lounge, two double bedrooms with built in wardrobes, bathro... More details ›
Added on 09/10/2014 by JSM Property, Norwich. Call: 01603 950083 Local call rate
£24,000 pa
Light Industrial to rent Rackheath, Norwich
Well established industrial estatePopular locationRare freehold opportunity (but may let) More details ›
Marketed by Brown & Co, Commercial. Call: 01553 403124 Local call rate
- Photos: 5
- Floorplans: 0
£10,500 pa
1 bedroom warehouse to rent Rackheath, Norfolk
To Let Warehouse/Light Industrial Unit with 1st Floor Storage GIA 278.7 m² /3,000 ft² approx with Mezzanine Storage 25.08 m²/ 270 ft² Rent £10,500 pa (£3.50 per sq ft) RENT FREE PERIOD AVAILABLE (Subject to terms) More details ›
Marketed by Watsons, Commercial. Call: 01603 751578 Local call rate
£310 pcm
Office to rent Rackheath, Norwich
Managed Offices To Let Ground and First Floor Available Office Suites available from 8.83 m²/ 95 ft² Generous Car Parking More details ›
Marketed by Watsons, Commercial. Call: 01603 751578 Local call rate
- 1
Thank you.
Your information has been sent to 0 out of 6 agents who have property to rent in the area you specified.


text:
Daleville High Helps Ease Military Family Worries
Updated: 01/23/2014 - The first few weeks at a new high school can be challenging, even for children in military families who might have to move each year. Fortunately, the Student 2 Student organization at Daleville High School tries to ease the transition. Students who provide mentoring, tutoring and assist in organizing events for the new students said the program is for their benefit.

subset: commoncrawl


text:
QuoteSea, the life in a few words
I told the Inland Revenue I didn't owe them a penny because I lived near the seaside.
~ Ken Dodd (November 08, 1927 - )
Our game plan was working. We were doing what we wanted. Then Seaside just took off.
~ Jose Gil (April 03, 1870 - )
More Quotes with seaside
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This page contains The Secret Of Monkey Island Hints for Macintosh called "Kill GuyBrush without using potion" and has been posted or updated on Nov 7, 2006 by kh2 roxas. Let us know what you think of this Hint by thumbs voting.
- Developer: Lucasfilm Games
- Publisher: Lucasfilm Games
- Genre: Adventure General
- Release Date: Not Set
- ESRB: Not Set
Kill GuyBrush without using potion
When Fester throws you into the water in Part 4: GuyBrush Kicks Butt, dont do anything. After 10 minutes, GuyBrush will change color and drown.
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Backflip Slots Cheats for iPhone - iPodHome / iPhone - iPod /
This page contains Cheats for Backflip Slots organized by sections for iPhone - iPod. Backflip Slots is a Miscellaneous Parlor Gambling game, made by Backflip Studios, released on Dec 17, 2010 and published by Backflip Studios. If you can't find a hint or secret in our list, then please check this page periodically for the latest updates.
- Developer:
Backflip Slots iPhone - iPod CheatsBackflip Studios
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If u purchase something in the prizes and you return to ur game and place another bet and play a game. your money from paying stops going down....From: madjam27
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Hello all,
I would like to thank all of you for the threads you have posted. They have helped me so much with my computer problems in the past. Sadly I regret to say that my beloved old desktop of 4 years is finally dieing on me, and I feel it is time to put the old girl to rest.
Now is the time to find a new rig. I would build one myself, however, I am unable to with my current job in the United States Air Force. Since I am a knot on a log when it come to computers I would like your help.
What I'm asking is for someone to help me find a setup that can be upgradeable later on for about $1000-$1200. This system has to be able to run Flight Simulator X on max settings, whilst live streaming. I understand that this may be alot to ask of such a cheap build, yet I believe the intelligence on this site can sort out any problem.
A.K.A. Ryan Stepp
P,S, Thank you all for the ongoing support.


text:
Endangered Species: Pygmy Hippo
There are many animals around the world whose lives or homes are threatened. Read about an endangered species from Africa with this info-sheet all about the pygmy hippopotamus. Your child can color the illustration as he reads.
Topics: Earth Day, Fourth Grade, Life Science, Comprehension
Updated on Jul 11, 2012
This Weeks Deals
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text:
Orthopaedic Surgeon, Surgical Specialist
23 years of experience
Video profile
Accepting new patients
23 years of experience
Video profile
Accepting new patients
500 W Main St
Ste 200
Lewisville, TX 75057 Phone number & directions
Ste 200
Lewisville, TX 75057 Phone number & directions
License & Identifications
A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
Learn more about Dr. Brady Giesler:
View the full profile to get information on:
- Qualifications
- What's important to you
View full profile
Patient Reviews
- Currently 1.5 of 4 stars
Patient comments (9)
The overall average patient rating of Dr. Brady Giesler is Satisfactory.
|Patient Ratings
|Ease of Appointment
|Courteous Staff
|Accurate Diagnosis
|Bedside Manner
|Spends Time with Me
|Follows Up After Visit
Specialties & Research
Dr. Brady Giesler, MD is board certified in Orthopaedic Surgery.
- He has special expertise in 7 areas:
- Back Injuries
- Head and Neck Disorder
- Hip Osteoarthritis
- Knee Osteoarthritis
- Osteoarthritis (Hand and Wrist)
- Spinal Fractures
- Spinal Stenosis
Education & Awards
Dr. Giesler graduated from The University of Texas Southwestern, Dallas.
Dr. Giesler has 11 hospital affiliations:
- Medical Center Of Lewisville
- Texas Health Harris Methodist Hospital Azle
- Hindi
- Spanish
Home > Find an Orthopedic Surgeon > TX > Lewisville Orthopedic Surgeons > Dr. Brady Giesler, MD
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- Dr. Brady Glenn Giesler MD is a male Orthopaedic Surgeon, has 23 years of experience and practices in Orthopaedic Surgery.
- Where does Dr. Brady G. Giesler practice?
- Dr. Brady Giesler has 4 office locations.
Dr. Brady Giesler practices Orthopaedic Surgery near Lewisville, TX.
Additional practice locations include: Flower Mound, TX.
See Lewisville Orthopedic Surgeons.


text:
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Inland Empire weather forecast for Saturday, November 22
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Ferguson grand jury closer to announcement, tensions high
FERGUSON, Mo. >> Activists, authorities and the family of Michael Brown called for calm as a grand jury drew closer to an announcement in the Ferguson police shooting. But it was unclear whether the panel was still at work or when it would rende...
Chino Valley Unified board mulls response to prayer lawsuit
CHINO >> An attorney representing the Chino Valley Unified school board said Friday the board may file a response as early as Dec. 4 to a pending lawsuit alleging its meetings violate the separation of church and state. "Out of resp...
Obama's immigration announcement spawns Inland Empire rallies
Landslides and mudslides
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Girls Volleyball
Alta Loma girls volleyball captures first-ever CIF championship
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San Gorgonio comeback falls short, 38-33 to Riverside Poly
SAN BERNARDINO >> It was San Gorgonio's first tough game in eight weeks. And the Spartans didn't respond well, giving up touchdowns to Riverside Poly on each of its first three possessions. The Spartans eventually recovered, but the 21-point deficit proved to be too much to overcome as Riverside Poly held on for a 38-33 victory in a CIF-SS Inland Division quarterfinal on Friday night at San Gorgonio High School. Third-seeded Poly (12-0) advances to play...
Talented Thompson clan showcases its many strengths on 'Family'
Musical talent runs so deep in the Thompson family that keeping track of it all can be difficult. Patriarch Richard Thompson pioneered the British folk-rock movement as a founding member of Fairport Convention in the late 1960s, and then made several brilliant albums with then-wife Linda in the 1980s, in addition to a slew of high-quality solo albums. Thompson's son Teddy, a solo performer himself, came up with the idea for "Family," which, in addition to the...
A hard look at cider: Its rise in popularity has companies trying to attract male drinkers
As she arrived at Joxer Daly's in Culver City for a Saturday afternoon drink with her friends, bar regular Blaine Brown set her sights on the drinks on tap. Brown eschewed the selection of beers and instead pointed to Strongbow, a hard cider that's long been made in England. "I'm a big cider drinker because I don't really like beer, and it makes me look like...


text:
Here AA2A Artists can share images of their work, thoughts and progress on their placement, through blogs, images and message boards. Most of the information is also available to other visitors to the site. To find out more about the AA2A project visit www.aa2a.org
Blog: First Proper BLOG
Amy Lunn 20 hours ago
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Adrian Baynes 21 hours ago
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Coventry University 2 days ago
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Nick Charnley 3 days ago
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Ali Reed 3 days ago
'AA2A' at the University of Central Lancashire
'AA2A' showcases last year's artists John Angus, Nancy Clemance, Tony Knox, Simon Plum and Rita Robson in a retrospective exhibition of new work....
3 Dec 2014 - 19 Nov 2014
Biscuit Factory - Winter Exhibition
21 Nov 2014 - 10 Mar 2015
Winter Exhibition
21 Nov 2014 - 10 Mar 2015
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29 Nov 2014 - 20 Dec 2014
© AA2A and participating artists


text:
I saw my doctor on Monday and got my blood test results back today. Everything is looking great. My cholestrol is within range, HDL within range, LDL within range, and my A1C is right where my doctor wants it to be. I love it when everything comes together and this site helps because I am tracking what I eat.
I mowed the lawn. My foot is now being iced because of course mowing the lawn aggravated the arthritis in the foot. I see the podiatrist on Thursday and I can't wait. I should have waited on the lawn, but they are predicting rain and my son isn't here to mow the lawn so I did what I have always done and mowed the stupid stuff. Now I pay for it. Going to put my foot up and hope the ice helps reduce the burning sensation. Of course now I can play the "I can't mow the lawn because of my foot" card around here.
This week I broke the 10 pound barrier! I have tried to remain on track, gone to the gym, basically done what I have been doing. My fasting blood sugars are down this week as well. You know what I am proud of me! I did this! I can keep doing this! I feel great! I don't normally brag on myself but after three weeks of not moving the scale this pound felt really good.
Eleven weeks ago I joined SparkPeople. I have learned a lot here. I set my goals and am making friends (I hope). As I look at my goals, I realized that I was not focusing on one of them. I started this journey to become healthy, as well as to lose weight . So when I got on the scale this morning, and saw once again it had not moved at all, I was upset until I logged on here and re-read my goals. My main goal is to become healthier. I am back at the gym five nights a week which is a total turnaround from when I joined. My morning fasting blood sugar levels have gone from 180's to 130's. I am wearing a smaller size again. See two years ago, when I lost my mother, I also lost 30 pounds in four months with Weight Watchers. When I lost my father that December I started gaining it all back. I guess it was grief. This time I want to be healthy, to be around to see my granddaughter (who isn't here quite yet) grow up and be married with babies of her own. That is what this journey is all about. I am doing it for me. Weight is not the main issue this time. I am really learning to love myself and to be proud of what I accomplish in life. And I thank this site for that insight.
I don't know who said this, but this is what I feel is going to happen in the schools with all the budget cuts going on....
"We the unwilling, led by the unknowing, are doing the impossible, for the ungrateful. We have done so much, for so long, with so little, we are now qualified to do anything with nothing."
Thanks for letting me vent. I need to add some qualifiers to the quote...we teachers are "unwilling" to continue doing more with less, yet we do what is asked of us. the "unknowing" are the politicians who keep cutting the budget without considering what they are doing in the long run, "the impossible" is that the teachers out there are still going in every day and giving it all they have to educate the students, "ungrateful" are the people outside education who don't realize that teachers don't get paid for the days they don't work, nor do they get paid for the days that they work outside their contracted days. I think the second half of the quote speaks for itself.


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directed by
Terry George
Joaquin Phoenix, Mark Ruffalo, Jennifer Connelly, Mira Sorvino, Elle Fanning
About this title: The lingering weight of tragedy threatens to pull two men under following a harrowing hit-and-run accident in a quiet revenge drama directed by Terry George and starting Mark Ruffalo and Joaquin Phoenix. When his son is killed in an unsolved hit-and-run accident, a grieving father (Phoenix) spends his waking hours seeking vengeance against the man (Ruffalo) who perpetrated the deadly crime. It was a warm September evening when college professor Ethan Learner (Phoenix), his wife, Grace (Jennifer Connelly), and their daughter ...
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Friday 21st November 2014
Hotel Sevilla
Abanico Hotel
C/Aguilas 17
tel:- 0034 90 2020 110
fax:- 0034 95 4228 950
web address:- www.hotelabanico.com/
e-mail:- firstname.lastname@example.com
Abanico Hotel :-
Banquete de bodas
Hote locatedl in Seville
Wedding Trivia:SHOES TO THE CARThis tradition originated in England during the Tudor period. At that time, guests would throw shoes at the bride and groom as they left in their carriage. It was considered good luck if their carriage was hit. Today, more often than not, it is beverage cans that are tied to a couples car instead of shoes. It should also be noted that the English consider it good luck if it rains on their wedding day!
More Wedding Venues
SWPP & BPPA, 6 Bath St, Rhyl, LL18 3EBTel 01745 356935International code (44)firstname.lastname@example.com © 2006-2012 SWPP. All rights reserved. - 22/10/2014 00:08:07


text:
World Food Day
World Food Day draws attention to world hunger and the need for sustainability.
October 16 marks the Food and Agriculture Organization's (FAO) of the United Nations (UN) World Food Day. World Food Day is a worldwide event meant to draw awareness to the hunger epidemic, which affects 1 billion people. World Food Day has taken place since 1981, with the stated missions of increasing awareness, understanding, information, support, advocacy, networking, year-round action, and impact. Different organizations are hosting events taking place worldwide throughout the month of October to commemorate the day, including FairFood International, which promotes sustainability in the food industry. To find an event near you, visit WorldFoodDayUSA.org.
Shocking New Video: Animal Abuse at Chick-fil-A Chain
Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »
Whole Foods Market Arrests Renowned Vegan Activist
Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »
Vegan Meat Brand Acquired by Birds Eye Parent Company
Pinnacle Foods purchases vegan company, Garden Protein International, in a $155 million deal.
Read More »
Vegan Cheese Company Wins Big on Shark Tank
Heidi Ho Organics showcases vegan cheese on national television and walks away with investment deal.
Read More »
New Research: Vegan Diet Helps People Lose Weight
A new study indicates that a completely plant-based diet is most effective for weight loss.
Read More »
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- Today Marks Annual World Day for Farmed Animals


text:
Smock discusses the "new American family" on NPR
Pfeffer and colleagues re-examine impacts of community college attendance
Frey explains the minority-majority remapping of America
Apply for 2-year NICHD Postdoctoral Fellowships that begin September 2015
PSC Fall 2014 Newsletter now available
Martha Bailey and Nicolas Duquette win Cole Prize for article on War on Poverty
Michigan's graduate sociology program tied for 4th with Stanford in USN&WR rankings
Monday, Dec 1
Linda Waite, Health & Well-Being of Adults over 60
Park, Keong-Suk, Voon Chin Phua, James McNally, and RongJun Sun. 2005. "Diversity and Structure of Intergenerational Relationship: Elderly Parents-Adult Children Relations in Korea." Journal of Cross-Cultural Gerontology, 20 (4) 285-305.
Korean society has undergone a rapid demographic transition that has challenged traditional patterns of family exchanges. The structure and directions of support flows have become more complex as multiple generations coexist. This article examines the complexity of contemporary Korean intergenerational relationships. The study analyzed two different samples to address anticipated differences in perceptions of and attitudes toward relationships between adult children and elderly parents. The researchers used maximum likelihood latent structure analysis to discover the latent patterns of the association among three main subdimensions of intergenerational relationships: geographic proximity, exchange of support, and cultural norms of family support. Results show that the perspectives on intergenerational relationships differ significantly between middle-aged children and elderly parents. Intergenerational relationships among middle-aged adults comprise five distinct patterns: strong reciprocal, strong traditional, intermediate normative, intermediate circumstantial, and weak. The interpretation of intergenerational relationships from the elders' perspectives is more straightforward, with only three patterns: traditional, reciprocal, and weak. Along with significant socioeconomic differences in the prevalent patterns of intergenerational relationships, these results emphasize the complex interplay of contingency and path dependency in diversifying the value and support exchanges of intergenerational relationships.
DOI:10.1007/s10823-006-9007-1 (Full Text)
Country of focus: Korea South.
Browse | Search : All Pubs | Next


text:
See these important upcoming dates:
Oct 11/12 - U19 tournament
Oct 14 - BOD meeting @ 7 PM @ Concessions
This upcoming weekend both Men's and women's soccer have double-headers on Saturday and Sunday.
Averett would love for the Southside players to come out and help as ball Boys/girls.
Game times for the weekend are:
Sat. 11th – AU Men @ 2pm
AU Women @ 4:30pm
Sun. 12th- AU Men @ 1pm
AU Women @ 3:30pm
Contact Philip Wilson
Head Men's Soccer Coach
Averett university
Office: (434) 791-5749
Cell: (423) 557 5844
Please click on the link above to access the generous coupons provided by Dick's Sporting Goods. These coupons are good now through December 31, 2014.
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Oregon Ballet Theatre: Reveal
Features:Price: $29-$150
Spanning from the sublime to the explosive, this program revisits three favorites from leading international choreographers—James Kudelka's "Almost Mozart," Christopher Wheeldon's "Liturgy," and Nicolo Fonte's take on Ravel's Bolero, for which former OBT dancer Artur Sultanov will return to join Alison Roper—as well as a world premiere from former artistic director Christopher Stowell.
Phone: 503-222-5538
Website: obt.org/season_prog...
Event Categories: Dance
Event Organizer: Oregon Ballet Theatre
Every Thursday, Friday, Saturday at 7:30pm, from February 22, 2014 until March 1, 2014
February 23, 2014 at 2pmShow more...
222 SW Clay St.
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Phone: 503-274-6560
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Tre Soldi
- Address:
212 E. Ohio St
Chicago, IL 60611Neighborhood:
Gold Coast / Streeterville
- Cuisine:
ItalianPrice: $30 and under
Tre Soldi
- Dining Style: Casual Dining
- Website: http://tresoldichicago.com/
- Phone: (312) 664-0212
- Hours of Operation:
Sunday 11:00 am – 4:00 pm, 5:00 - 9 pm
Monday - Thursday 11:30 am - 4:00 pm, 4-10:00 pm
Friday - Saturday 11:00 am – 4:00 pm, 4-11 pm
Brunch: 11 am- 4 pm on Saturdays and Sundays
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary Italian, Italian, Pizzeria
- Executive Chef: Jose Ovalle
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar
A word from Tre Soldi
From the owners of Coco Pazzo and Coco Pazzo Cafe, Tre Soldi invites you to delight in the flavors of Rome. Tre Soldi is a Roman-style trattoria located on bustling Ohio Street, just off the Magnificent Mile and walking distance to Lurie Children's, Northwestern Hospital and the Rehabilitation Institute of Chicago.Continued
Tre Soldi (meaning three coins in Italian) garners inspiration from the Trevi Fountain in Rome, made famous in the 1954 movie Three Coins in the Fountain. Murals of the iconic fountain and the rooftops of Rome bring a warm ambiance to the casual, contemporary atmosphere. The menu features classic house-made pastas, pizza as well as daily fish and meat specials. An emphasis is given to local farmers' offerings. The full bar features several Italian craft beers, more that 20 wines by the glass or quartino, and a 100 bottle wine list. Outdoor seating opens in late July.
Tre Soldi (meaning three coins in Italian) garners inspiration from the Trevi Fountain in Rome, made famous in the 1954 movie Three Coins in the Fountain. Murals of the iconic fountain and the rooftops of Rome bring a warm ambiance to the casual, contemporary atmosphere. The menu features classic house-made pastas, pizza as well as daily fish and meat specials. An emphasis is given to local farmers' offerings. The full bar features several Italian craft beers, more that 20 wines by the glass or quartino, and a 100 bottle wine list. Outdoor seating opens in late July.
Foodspotting photosSee all photos
Tre Soldi reviews from OpenTable diners
107 reviews since July 29, 2014
- Food4.1Service4.1
- Ambiance3.9Noise LevelModerate
neighborhood gem (60)good for groups (35)fit for foodies (34)great for lunch (19)special occasion (17)romantic (15)notable wine list (15)kid-friendly (11)great for outdoor dining (8)hot spot (8)late-night find (5)vibrant bar scene (3)great for brunch (1)Show More
- Great innovative food- great price and NO waitingPicassoVIPDined on 11/21/2014I live in the neighborhood and eat here at least once a month. This is our go to spot when we have visitors from out of town. They are open for lunch on both Saturday and Sunday - which is great if you are out shopping on Michigan Ave. I will never understand why tourists line up and wait for hours to eat at any restaurant here in Chicago when there are so many excellent places to choose from. Get out of that line you are standing in and try something new! The menu is Italian but is more interesting than the usual fare - we love their salads, pizzas, pastas and their quartino's of wine (about 1.5 glasses of wine). It is a cute restaurant with amazing food and service.Special Features:I would recommend this to a friend.
- Great Italian FoodEagle779VIPDined on 11/19/2014The mushroom pizza was outstanding, with a perfect chewy crust, restrained cheese, and delicious wild mushrooms. The cacio e pepe pasta was perfectly al dente. The squash ravioli were also delicious. Service was fine. The limited all-Italian wine list needs work. It offers mostly mediocre choices at moderate prices. We keep going back for the great food, but we bring our own wine despite the reasonable $25 corkage fee.Special Features:I would recommend this to a friend.
- JohnyJohnyVIPDined on 11/18/2014It is a great place in the neighborhood. I specially recommend the meatballs, the Calamari Fritti and the Rissoto. Pizza is also very good, italian style - one per person! The relation between price and quality is excellent!Special Features:I would recommend this to a friend.
- Great Italian Food in a Relaxed SettingAlter73VIPDined on 11/18/2014Tre Soldi is located half a block from me, and I have been there for lunch and dinner on many occasions. I've never been disappointed and, at times, have been pleasantly surprised. Tre Soldi is the sister restaurant to the beloved Coco Pazzo and Coco Pazzo Cafe, and offers the same quality of food as these restaurants within a more relaxed, neighborhood dining room. The service is friendly, attentive and informed. Menu highlights include the Grilled Octopus, any of the fresh pastas (I am a big fan of the Carbonara and the Rotini; all pastas are available in half orders too, which is great if you're looking for an appetizer or smaller entree portion), and the chicken. Pizzas are fired in a wood-burning oven and are great (go for the Funghi...finished with a hint of truffle, it's a winner!) Fish is well prepared, but (in my experience at least) lacks some of the flavor and creativity found in other menu items. Bottom-line: If you enjoy great food with a casual, yet quality, atmosphere and friendly, attentive service...give Tre Soldi a try.Special Features:I would recommend this to a friend.
- True Neighborhood gem.eatoutDined on 11/17/2014Tre Soldi is a wonderful addition to the neighborhood. It is great, casual Italian food in a fun atmosphere. There is no pretention. I had a linguini with clams that was as good as anything I've had in Italy. Deffinetly try the artichoke appetizer. This addition to the Coco Pazzo group rounds out their offerings in excellent style.Special Features:
- RecommendedBarbDDined on 11/8/2014Great location near Michigan Avenue; casual, friendly atmosphere and good food; valet parking was convenient.Special Features:I would recommend this to a friend.
- Great lunch spotjuliesDined on 11/5/2014Fantastic meal! Perfect for a business lunch. Service was great too!Special Features:
- One of worst meals I've ever hadAnchieVIPDined on 11/1/2014Artichoke appetizer was like eating dust. Grilled octopus was too tough to chew. Calamari just OK. Grilled trout main dish was an embarrassment. Two very thin pieces of trout that I had to scrape off the skin with a fork and knife. No taste and ridiculous for $22! Husband's carbonara noodles were barely cooked. $10.50 glass of pinot grigio was barely filled half way. Very loud. Will NEVER go back!!
- terrific restaurantoahufoodieVIPDined on 11/1/2014On a recent trip to Chicago, a group of friends and I had dinner at Tre Soldi. It is a cool restaurant with modern décor, attentive servers and excellent food - eggplant appetizer, caprese salad, beet salad, risotto, squid ink pasta were all fabulous. Will definitely come back on my next trip to Chicago.Special Features:I would recommend this to a friend.
- latkewinnerDined on 10/28/2014always good food and service; nice addition to michigan ave dining!Special Features:I would recommend this to a friend.
- Great NightRedMelissaVIPDined on 10/26/2014We had a wonderful waiter, Luis, who took great care of us without hovering. He gave us excellent recommendations...Had lamb meatballs....Only complaint is that there were only three...delicious. Kale and Caesar salads were fresh and exceptional. Ordered Monkfish special and squash ravioli....fabulous and we ate every bite. Food arrived hot and beautifully plated. Great drink selection.....the limoncello granita was fantastic. And we had a magnificent dessert that was devoured....a chocolate semifreddo. We will return again for the pizza and the remainder of the menu as it all appealed to us. Big thanks to Luis and the manager who took great care of us.Special Features:
- Good ItaliangaryDined on 10/25/2014We really enjoyed the overall experience. The ambience was solid and comforting. The server (Manuel) was friendly, knowledgeable, professional. The appetizers were a bit plain, but the entrees and dessert were great. I had the squid ink pasta. My wife had homemade gnocchi. Her daughter had the pizza. The desserts were memorable--we had three. The price was reasonable. I would go there again in a heartbeat.Special Features:I would recommend this to a friend.
- Consistently goodHarrywinoVIPDined on 10/24/2014We have been to Tre Soldi several times when visiting Chicago. It is consistently good. The wine list is extensive and well priced. The food is good. I had the pizza the other night. Quite good. The salads are innovative. We recommend it.Special Features:
- great neighborhood restaurantcarrielaneDined on 10/19/2014We were told about this place at our hotel and decided to try it out!! Great little place with wonderful food. We made reservations but it was not too busy. Service was ok but not great. Our waiter did give us an extra dessert so that made up for it!!!Special Features:I would recommend this to a friend.
- Authentic!table42VIPDined on 10/18/2014Homerun! Great Roman food right here in Chicago, who knew? Seriously the food here was spot on. The pasta is to die for and definitely try the octopus! Great wine finds. Do not overlook this gem off of Michigan Ave.Special Features:
- gooddaveonfoodDined on 10/18/2014Enjoyed the food. It was good, not great. Had the rigatoni, flavorful sauce with suasage. My dining partner had the gnocci. Needed a little salt. Had the lamb meatballs app. Again, needed a little seasoning.I would recommend this to a friend.
- Average meal and serviceJasonVIPDined on 10/18/2014Nothing spectacular here. But if you're in need of a quick, easy, non-fast food meal, this place hits the mark.Special Features:
- ARJAYDined on 10/18/2014Great find for a neighborhood place. Diverse menu that is not too pricySpecial Features:I would recommend this to a friend.
- Excellent food reasonably pricedMikeVIPDined on 10/17/2014We have been to Tre Soldi four times over the past several months and been pleased every time. The host is very welcoming; the wait staff very attentive and friendly; the food is excellent. We will return many times in the future. I think Tre Soldi would be a great place for a large party as I have no doubt they would provide great food and service.Special Features:
- sweet ravi'sENZOVIPDined on 10/17/2014butternut squash ravi's were good but very different than expected . description should be better in the menu - very little sage, butternut taste covered up by brown sugar in the sauce . Definately should be in the menu description since it changes the whole emphasis of the dish. But, if you like that - it was good. Waiter was awesome and knew his wine well.Special Features:
- Good food and serviceGaryCoVIPDined on 10/13/2014The spag carbonara was good but could have been more flavorable. The pizza was a bit overcooked but still tastey. The beet salad was great!Special Features:I would recommend this to a friend.
- Kim JonesKimannVIPDined on 10/11/2014We went o Tre Soldi the night before the Marathon with our family of runners. It was an extremely busy night and everything went great. The staff was literally running, and they did an excellent job.Special Features:
- great food/terrible serviceOpenTable Diner Since 2011Dined on 10/11/2014Its a shame this review is not just based on the food. The food was great. Presentation was very nice. Unfortunately, the service was horrible. From the time we sat down we were disappointed. I think if it weren't a busy Saturday night we probably would have left before we even ordered. Drinks were hard to find. Water could not even be refilled. The waiter was extremely condescending when we tried to ask about the menu. Fortunately, we did stay because the food was great. Unfortunately, I probably will not give it another chance. There is too much competition in Chicago with restaurants that have great food AND service. Such a shame. I wish the owners put as much training into the wait staff as they did the kitchen.
- Good food, fair priceslatkewinnerDined on 10/11/2014Have had lunch and dinner here. Nice menu with plenty of variety for vegetarians. Tasty food, good service and fair prices. Will be back for third time and more.Special Features:I would recommend this to a friend.
- Taste and quality needs to improveStevej54Dined on 10/10/2014We had lunch there and we were not happy about it. Sauce on the pasta didn't taste what do your expect from a typical italian restaurant. Quality was quite disappointing. They need to work on their sauces to improve the quality. The same issue for their regular pizza.
- my new go-to placeOakParkRiverForesterDined on 10/7/2014Tre Soldi is delightful. Good interesting food, moderate prices, very attentive service, accommodating if you want a leisurely meal and conversation, not too noisy compared to others. Great options - share salad and pizza, or really lovely entrees of pasta, fish, risotto, etc.Special Features:I would recommend this to a friend.
- Great Lunch SpotHowardr48VIPDined on 10/7/2014Met a friend for lunch. We both had salads for starters that were very ample and very good. My friend had a lentil soup while I had one of the many pizza offerings. All were good. The pizza dough was nich an dchewy. All in all a wonderful lunch.Special Features:
- luvfoodVIPDined on 10/4/2014Yummy food! great service. the manager, Marco, remembers you when you walk in the door. love that there are appetizer portions of the main entrees so you can try a few. all of which are very tasty! so glad it's in the neighborhood. have eaten several times. glad it opened up across the street.Special Features:
- Wonderful find in Chicago.KikiVIPDined on 9/27/2014Looking for a great local restaurant near our downtown Chicago hotel and found Tre Soldi on OpenTable. Great original menu, exceptional food and service. Avoid the chains and enjoy this loal spot. You won't regret it.Special Features:I would recommend this to a friend.
- Unusual ItalianJerryDined on 9/26/2014The food and service were good. The prices were moderate. When you are looking for a change from the regular Italian, this is the place to go.Special Features:
- Go for the FoodMintyFreshVIPDined on 9/25/2014Based on their website, I thought the restaurant was much larger and more stylish than in reality. No biggie. We sat outside anyway enjoying the last days of summer weather. The service was OK... the hostess was shy or socially awkward. We had a couple of waiters stop by but overall they were brief with us but not rude. The bread arrived but with no olive oil so I had to grab it from their stand. Food was excellent though. You MUST get the polpa (octopus) which was some of the best I've had - perfectly cooked and came with a delicious salad. My date really enjoyed her gnocchi. I enjoyed the spaghetti amatriciana but it was very salty and not spicy enough. I've not dessert expert but our panna cotta was light and lovely.Special Features:
- Great Italian Close to the Mag Milencr1jmjDined on 9/20/2014Tres Soldi offers Roman style Italian food which is a bit different (in a good way) than most of Chicago's Italian restaurants. We live nearby and took a birthday group of six people with a variety of backgrounds (1 German, 1 Romanian, 1 Argentine and 3 Americans). We had a pizza as an appetizer and everyone was impressed with the quality of the toppings and the texture of the crust. We all ordered different meals from the menu and everyone raved about the quality and taste of their own selection. We were too full to try dessert but the options looked pretty good. For a place that is 1 1/2 blocks off of Michigan Ave the prices are very reasonable.Special Features:
- 1to5starsVIPDined on 9/13/2014We have dined at Tre Soldi several times and never been disappointed. The food and service have been consistently first-rate. Having Tre Soldi in our neighborhood is a real plus for us.I would recommend this to a friend.
- Consistently good Italian farerobertwilsonVIPDined on 9/13/2014We welcomed the opening of this Coco Pazzo sister restaurant in Streeterville. First class specials and several really tasty gluten free pasta & pizza options. Consistently good food and well served by a professional waitstaff. We enjoy it before a movie or on a spur of the moment. Serviceable wines by glass and reasonably priced.
- Better than expectedregulardinerVIPDined on 9/13/2014This space used to be a very casual restaurant with no wait staff. The entrance still retains some of the that character but the interior is fine. A college friend was in for a conference and four of us met for drinks and dinner. We shared a margarita pizza that was good not great. We had a reasonably priced bottle of wine, the list is short and Italian. We all had past dishes, pasta cooked correctly and all agreed the sauces were tasty. Good value for Italian food in Streeterville near Michigan Ave.
- Nice venue for family mealTommyGun57Dined on 9/3/2014Ideal location for Streeterville residents. Only slight disappointment was the portions were a bit small for price but that's probably the area norm. Went for an adult daughter's birthday and the service and attention by staff and manager was stellar. Quality of food was superb and would recommend to my fellow diners.Special Features:
- Good service / Ok foodTerry630dineDined on 8/31/2014Appetizers were good; wood burning pizza was not good (try Fire & Wine in Glen Ellyn for real wood burning pizza). Pasta dishes were nothing to write home about.Special Features:
- Unexpected findYvonneVIPDined on 8/27/2014We are big fans of the pizza at La Madia, but not their prices. Tre Soldi definitely holds its own (and at better prices) than their more popular competitor. Furthermore, Tre Soldi has a good selection of Italian standards such as gnocchi, lasagna, and caprese salad. I love their Terra Cotta dessert and have enjoyed it twice. I've also gotten two of their Italian Manhattans which is their own secret recipe but absolutely delicious. It's very easy to watch the bill sky rocket if you're not careful. If you're on a budget then stick to the Italian dishes and limit your drinks. Once I spent $90 by myself (appetizer, special entree, dessert, and cocktail) and we've also spent $85 for two people.Special Features:
- Wine stole the showDiningwithdavidVIPDined on 8/26/2014Went for the pizza & the thin crust pizza was excellent. The waiter recommended an excellent & inexpensive wine that really made the meal.Special Features:I would recommend this to a friend.
- Consistently Great Food & ServiceOpenTable Diner Since 2010VIPDined on 8/25/2014Have never been disappointed by the friendly service and excellent food. This is the type of place that's great to have in the neighborhood. Best bets are often the daily specials -- especially the salmon or other fish dishes which are creative and perfectly prepared. The salads are another high point (sounds boring, but they are really inventive and more sophisticated than you'd except for a moderately priced place.) The fava bean salad is our current favorite. Nice selection of Italian and other beers and good choice of moderately priced wines -- a full bar also. Calamari is a step above the norm -- crispy light breading kicked up with fried parsley and lemon slices. The daily frittata at lunch is a good choice. I'd highly recommend!Special Features:I would recommend this to a friend.


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G.O.O.D Music's Big Sean is not taking credit for Diddy and J. Cole allegedly coming close to trading jabs with one another over Kendrick Lamar's bars off his "Control" track.
While he initially downplayed the altercation reports, Sean spoke on hip-hop's competitive nature in light of the backlash Lamar has received from his verse.
"Yeah right," Sean said when told his "Control" record ultimately sparked tensions between J. Cole and Diddy. "I don't believe it. Rumors is rumors, you know. It is funny. I feel like people are taking it way too serious. People turning up, especially people who didn't even get named. You know what I'm saying? Who cares? [Papoose threw bars?] Who? Who? Nah — it's sportsmanship. I look at this whole industry like it's wrestling, you feel me? It's basketball. Kendrick hit me up before we did 'Control' and said, 'You got any songs to let me hop on, man? Send some sh*t through.' It just shows how cool we are but it's crazy 'cause just like basketball players, we'll go on the court and score 30 on each other but afterwards we'll go get a beer. But that's what it is. It's competitive. Just like he think he's the best, Drake thinks he's the best and I think I'm the best and Jay Z thinks he's the best and Kanye thinks he's the best, we're all dudes trying to be the best at what we do. Period." ("The Breakfast Club")
According to new reports this week, tensions initially boiled over between Diddy and Lamar which resulted in Cole getting involved.
Multiple sources familiar with the situation told Complex it went down like this: 1. Diddy was visibly intoxicated. 2. He tried to confront Kendrick over the "King of New York" claim in his "Control" freestyle. 3. Diddy allegedly attempted to pour a drink on Kendrick, and J. Cole intervened. 4. The two started arguing and Cole allegedly put his hands on Diddy, which then led to problems between their respective crews. 5. After a brief scuffle, both crews separated. We reached out to the Dream Downtown to confirm the party. Their reps said they hosted an event on Sunday night with a variety of celebrities but could not give out further information on the incident. However, photos via FakeShoreDrive from the event confirm that J. Cole, Kendrick Lamar, and Diddy were all in the building. (Complex)
While brief with his words, Cole simply downplayed the rumored scuffle on Monday (August 26).
"people will believe anything," Cole tweeted August 26. (J. Cole's Twitter)
More direct in his approach, Diddy specifically addressed the reports and did initially confirm there was some shouting.
"I usually don't address rumors but I got too much respect for my bro @JColeNC. We are friends. We just yell in public sometimes LOL #Fam," Diddy tweeted August 26.
"I usually don't address rumors but I got too much respect for my bro @JColeNC. We are friends The rumors are not true. We had a great party" (Diddy's Twitter)
Have you picked up the new No Malice solo album? Check out The Clipse member give you his top five reasons Hear Ye Him is a must-have!
Check out Big Sean's interview:


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The magic of play
Build your kids' imaginations and let them discover the magical world of play by building their own worlds. more
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These lovely little cereal cookies are made especially for babies and toddlers. They are egg-free and can be made into any shape you like.
Preheat the oven to 180°C. Line a baking tray with baking paper and set aside.
In a bowl, combine the rice cereal and flour.
Pour in the oil and slowly add a little ice water at a time and stir until the mixture forms a ball of dough.
Roll out onto a floured surface to about 5mm thickness and use cookie cutters to make your desired shapes. Reform the ball and re-roll to use the remainder.
Bake for 15-20 mins until slightly golden. Cool and store in an airtight container for up to 5 days.


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Martha Morphy's retirement from the CIO position will be effective July 2, David Ferriero, the head of NARA, said in a statement. Deputy CIO Charles Piercy will serve as acting CIO until a permanent replacement is named.
As CIO, Morphy oversees the deployment of initial parts of NARA's $550 million Electronic Records Archives system meant to preserve and provide long-term access to the government's electronic records. Work on that program is ongoing.
Posted by Ben Bain on Jun 08, 2010 at 12:11 PM
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GSA's administrator talks with FCW about short-term hiring, long-term planning and Robert Frost.
Without a future vision and an appetite for risk, reforms lead down a rabbit hole. There is a better way.
VA's top tech official says he is balancing risks while trying to keep the department's online services open for business.
After five years on the job, the founding director of the Office of Government Information Services believes that a deeper understanding and acceptance of FOIA is seeping into the federal government.
The September attack, made public Nov. 10, potentially puts customer and employee personal information at risk, including addresses, Social Security numbers and emails.
The General Services Administration's Matthew Goodrich predicts more agency-driven authorizations and previews a new two-year road map.
Archie Mackie became product director of enterprise computing at the Army PEO EIS in June. In a Nov. 7 interview with FCW, he explained why the Army is cautious but hopeful in its adoption of the cloud.
While IT procurement and design are already quite centralized under the Office of Information and Technology, sources tell FCW that telemedicine IT and app development at the Veterans Health Administration will be rolled up under the OI&T as well.
Steve Kelman argues that the best place to improve federal procurements is at the beginning.
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Contagious: Why Things Catch onCD-Audio
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- Publisher: SIMON & SCHUSTER AUDIO
- Format: CD-Audio | 6 pages
- Dimensions: 134mm x 146mm x 20mm | 180g
- Publication date: 5 March 2013
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"New York Times" bestseller What makes things popular? If you said advertising, think again. People don't listen to advertisements, they listen to their peers. But why do people talk about certain products and ideas more than others? Why are some stories and rumors more infectious? And what makes online content go viral? Wharton marketing professor Jonah Berger has spent the last decade answering these questions. He's studied why "New York Times "articles make the paper's own Most E-mailed List, why products get word of mouth, and how social influence shapes everything from the cars we buy to the clothes we wear to the names we give our children. In this book, Berger reveals the secret science behind word-of-mouth and social transmission. Discover how six basic principles drive all sorts of things to become contagious, from consumer products and policy initiatives to workplace rumors and YouTube videos. "Contagious "combines groundbreaking research with powerful stories. Learn how a luxury steakhouse found popularity through the lowly cheese-steak, why anti-drug commercials might have actually increased drug use, and why more than 200 million consumers shared a video about one of the seemingly most boring products there is: a blender. If you've wondered why certain stories get shared, e-mails get forwarded, or videos go viral, "Contagious "explains why, and shows how to leverage these concepts to craft contagious content. This book provides a set of specific, actionable techniques for helping information spread--for designing messages, advertisements, and information that people will share. Whether you're a manager at a big company, a small business owner trying to boost awareness, a politician running for office, or a health official trying to get the word out, "Contagious "will show you how to make your product or idea catch on.
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NCAA closes Cam Newton loophole
Updated: January 11, 2012, 9:40 PM ETAssociated Press
INDIANAPOLIS -- The NCAA has broadened the definition of agents to include parents, closing the loophole that allowed 2010 Heisman Trophy winner Cam Newton to keep playing despite his father's pay-for-play scheme.
The Division I Amateurism Cabinet sponsored legislation that would include family members and other third parties who shop an athlete's services to schools for financial gain. The Division I Legislative Council passed the proposal Wednesday.
The NCAA determined that Cecil ...
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This 14 oz. Mississippi State University Premium Spirit Candle is hand poured, highly fragrant, long burning and proudly made in the USA with a lead-free wick. The all natural soy blend wax and upscale Baked Apple Pie fragrance creates wonderful aromas in your home. The removable and re-usable label is a decal that shows off your Bulldog Pride.
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Indonesiahello minna-san my name is Aulia and my nameCos is Akira I'm from Indonesia I'm 22 years I love Cosplay Follow me minna-san >_< nice to meet you ^_^ Yoroshiku onegaishimasu minna san :)
IndonesiaOfficial Page : https://www.facebook.com/yorefakuryuucosplay Twitter: https://twitter.com/YoRefa_Kuryuu Ask Me in : http://ask.fm/YoRefa "YoRefa is Everyone's" Alliance in order to maintain some level of peace among his admirers. Try to Solve Problem With "integrity" Bravery is The First you can do it ^_^ Let's Handle it Together ! Nothing But... Help Each Other ^_^ is My Best Ways To Live..... 很高興認識你www
ColombiaAnime, vine and Rock n Roll!!! Hey this is Blake and Im from Colombia, cosplaying since i dont know, im relative new ^^, like in the year 2011. My jobs are made with my mom's help (she is cool right?) FB Page: https://www.facebook.com/W.Blake.Ghostsong Tumbl: http://blakeghostsong.tumblr.com/ This is my FB Personal Account in case you wanna be friends or something! ^^ https://www.facebook.com/BlakeGhostSong Thx for your visit!
SingaporeNames Suresh...Most ppl call me Nick~~~ I love cosplaying as i can express myself more and also make more friends and learn new things.I will continue to show interest in cosplay and improve on my cos as well :D
MyanmarHello... My name is Mitono Yasaki I am a cosplayer from Myanmar Nice to meet you :) https://www.facebook.com/mitonoyasakicosplay
IndonesiaI personally admire arts.
ItalyHi! I'm An italian cosplayer since 2008! Hope you'd like my work!
United StatesIn case you're wondering, I favorited your photo because... A. You're really pretty. B. You take really good photos. C. You make really awesome costumes. D. All of the above. Filmmaker and Writer, Graphic Artist, and Hobbyist. By that I mean I like projects, and so making a little cosplay was my next challenge.
NicaraguaHi, my name is Karla and Im a cosplayer from Nicaragua!!! Hope you like my cosplay!!! >w< DEVIANTART: http://chrona18.deviantart.com/
PhilippinesKonnichiwa~!Lexie-chan desu~Hajimemashite! My real name is Alexandra and my n-name is Lexie.hihi. I just turned 18 this July(I can't believe i'm getting this old >,<) oh well.:3 I'm new here but I hope we can be good friends~ I just started cosplaying so i will keep improving of course with the support from you guys.tihi.Domou arigatou~ :3 <3 Fb Page: https://www.facebook.com/pages/Lexie/802129229817540?ref=hl (feel free to msg me~yoroshiku~<3)
New Zealand
IndonesiaHello!^^ my name fatim, I'm cosplayer from Indonesia cosplay since 2011 i would like to friends with people especially cosplayer around the world, i tried my best to make all my cosplay's accessories and costume,hope you like it (/>.<)/ also you can find me here^^ facebook : https://www.facebook.com/KurohaneFatimah Twitter : https://twitter.com/KurohaneFatimah
BrazilMy name is Samantha but you can call me SammyKoi. I like my life as cosplayer. I hope you all enjoy what you'll see here. ♥ facebook: facebook.com/sammykoicosplayer ♥ Ask: ask.fm / MapleVodka ♥Deviantart: sammykoi.deviantart.com


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The following summarizes uses and benefits of the University of Puget Sound Logger Card.
The Logger Card is a multifunctional ID/access card which also serves as a debit card from your student account.
Electronic door access: Swipe your card to access places like your residence hall and other campus buildings and rooms you have been authorized to enter.
Meal Plans: Your Logger Card serves like a debit card for purchases in all dining sponsored locations.
Tell me more about your Dining Dollars: Dining Dollars are a pre-paid, declining balance account that allows you to pay for food purchases on campus without carrying cash. Your Meal Plan account is your money, point-for-point and not transferable with any other student. And in most cases – transactions are faster than using cash.
There are a few simple guidelines.
One card does it all: With the Logger Card, you use one card for Bookstore purchases, food, library books and door access.
Using your dining dollars is faster than cash: (or any other type of payment card for that matter!) Because the transaction runs on a local network and takes just the swipe of your Logger Card, you get through the check-out line on campus faster than cash or credit/debit cards.
They're safe: If you lose your Logger Card, your money is secure and immediately available when you receive a replacement card. Also, since Meal Points work on a real-time debit system, you cannot overdraw your account like most debit cards and you avoid the problem of getting buried in a mountain of credit card debt.
They're risk-free: To know more information about Dining Dollars, please visit Dining and Conference Services.
Adding Dining Dollars is easy! Students can add more Dining Dollars through their Cascade Web Accounts! Students can add dining dollars to their meal plan 10 days after the start of the term. Purchases of additional dining dollars must be authorized with student e-signature and will be charged to the student account. Your dining dollars purchases will be applied to your student account on the next business day. Your dining dollars will be added to your meal plan account within one hour after your initial purchase. Only you, the student; can add dining dollars to your student account. If you have questions or concerns, please contact Student Financial Services.
This all sounds great! What if I have more questions? We are happy to answer any questions you might have about how to use your Logger Card.
Send your questions via e-mail to email@example.com.
Garden Level is one of the many arts-focused clubs on campus and largely includes students majoring or minoring in music, or who sing with the Adelphian Concert Choir. The members' academic pursuits range from business leadership to teaching, and their musical repertoire includes classical, pop, oldies, and jazz. Garden Level gives a public concert at the end of each semester, as well as staging smaller concerts and private performances throughout the school year.They've even been invited to try out for America's Got Talent, the popular television show!
The Art Department offers degrees in Studio Art and Art History. The two majors are distinct, but students in either major are required to take supporting courses in the other area to insure breadth and depth in their knowledge of art. The department occupies three buildings with Kittredge Hall and its galleries as the nucleus. Approximately six exhibitions are held each academic year in the galleries.


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Carpenters are partial to hammers, hairdressers favor scissors, but massage therapist Bernadette's tool of choice is her hands. The specialist deploys them to perform an array of therapeutic massages, easing aches and pains with soothing strokes and essential oils. Bernadette also offers an array of rejuvenating spa services, pampering clients with relaxing stone massages, firming anti-cellulite treatments, and mango-scented scrubs.
Graciela Gonzalez focuses on blanketing her clients with a deep sense of relaxation during each massage session at Sereneti Massage. She accomplishes this fete with techniques that include Swedish, deep tissue, shiatsu, and reflexology. Graciela also massage clients in the comfort of their own home or a vacationing neighbor's home.
Heaven Scent Day Spa & Salon is an elegant space, with golden walls, soft chandeliers, and a trickling fountain. Skilled stylists float about the salon, transforming hair with cuts, color treatments, and smoothing keratin blowouts. Meanwhile, in spa treatment rooms, skincare specialists rejuvenate skin with exfoliating body wraps and anti-aging facials. Massage therapists soothe aches and pains with an array of massages, including Swedish, aromatherapy, and reflexology. And at mani-pedi stations, nail technicians pamper clients with paraffin hand treatments and detoxifying foot masks.
Aestheticians at Vitality Skin Care coax forth deep exhalations, drawing upon Epicurean Discovery's line of natural skincare products to tailor facials and body treatments to individual needs. Cosmetologists work amid racks of Glo Mineral makeup, jane iredale products, and paraffin wax for soothing hands and faking the royal seal on field-trip permission slips. Meanwhile, massage therapists call upon aromatherapy and various modalities to mend aching muscles and balance internal energies, and Infinity Sun airbrush-tan units slip silently across skin.
After spending a handful of years crunching numbers for her family's car business, Doran Poma decided to pursue a passion for skincare that she developed as a teenager. Since completing beauty school in 2006 and becoming a licensed aesthetician in 2007, Doran has used her expertise to clear the complexions of numerous clients, including a woman in her 50s who'd been dealing with acne since her teens. This April, Doran began running her skincare operation out of a gut-rehabbed salon, where she uses phytomer and Jan Marini products to pamper clients with specialized facials designed to treat conditions ranging from acne and discoloration to wrinkles in the time-space continuum.
In order to emulate the eco-friendly attitude of the LEED-certified Portola Hotel and Spa that surrounds it, Jack's Restaurant and Lounge regularly culls regional, sustainable ingredients for its contemporary takes on breakfast, lunch, and dinner dishes. With the help of Chef Jason Giles' culinary imagination, Jack's adds innovative flavors to items such as naturally raised beef from Harris Ranch and seafood chosen in support of the Monterey Bay Aquarium's Seafood Watch program, which helps to prevent over-fishing of threatened and endangered ocean life. Small plates of baked scallops lounge on the half-shell, while waiters usher basil-crusted Pacific sole to tables on the heated patio surrounded by edible velvet ropes. Wines poured at the lounge highlight the vineyards and wineries of Monterey County, and fair-trade organic coffees and teas are sourced from Peerless Coffee Company, a Northern California staple for more than 86 years.


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To mark IDC Herzliya's 20th anniversary, we spent a day following Prof. Uriel Reichman, IDC's founder and president, and Jonathan Davis, VP for External Relations, around its delightful campus.
The founding of J Street in 2008 sparked much debate in the pro-Israel community. Many were concerned that the group would be overly critical of the Jewish state and thus erode the pro-Israel consensus in the United States.
I and others disagreed and welcomed J Street's stated desire to "broaden the public and policy debate in the U.S. about the Middle East." It disturbed me that there were those who would seek to preclude any reasonable voice from competing in the marketplace of ideas.
Sadly, J Street has disappointed many of us who originally welcomed the group. Rather than seek to broaden the debate, J Street has worked to silence opposing voices. Rather than contribute new ideas to our dialogue, it too often has peddled misinformation and slurs. And rather than buttress Israel's democracy, J Street has exhibited contempt for it.
When J Street was created, I had looked forward to working with adults dedicated to higher principle. Instead, we have suffered the attacks of partisans devoted to winning the news cycle.
As the executive director of Christians United for Israel, I have had firsthand experience with J Street's unfortunate tactics. J Street does not like CUFI and from the very beginning has sought to banish us from the pro-Israel camp. Toward this end, J Street has made a series of false claims about CUFI policy and Christian theology.
J Street has gone so far as to pressure public figures not to speak to our members. A particular low point was J Street's extensive (and unsuccessful) petition campaign aimed at forcing U.S. Sen. Joseph Lieberman (I-Conn.) to cancel his appearance at our 2008 summit in Washington.
So much for broadening the debate.
More recently, J Street again attacked CUFI. This time, J Street claimed we had contributed money to the Israel-based Zionist organization Im Tirtzu that published an advertisement demonizing the head of the New Israel Fund. Yet CUFI has never supported Im Tirtzu. The actual donor was John Hagee Ministries, an independent entity with a different focus – and the ad in question was published without the consent or knowledge of John Hagee Ministries.
Not content to merely misrepresent our actions, J Street proceeded to slur our chairman, John Hagee. In the only other piece of information that J Street provided about us, the organization claimed that Pastor Hagee "once said that Hitler was sent by God to force Jews to move to Israel."
The lines J Street paraphrases come from a long sermon in which Pastor Hagee was wrestling with the perennial theological question of how a God Who loves the Jewish people could have allowed the Holocaust. Like many rabbis before him, Pastor Hagee suggested a connection between this low point in Jewish history and the high point that would follow a mere three years later with the birth of the State of Israel.
It is certainly fair to object to this interpretation. But it is quite another thing to cite this one line in isolation to create an image of Pastor Hagee that is completely at odds with his life's work.
J Street intentionally obscures the fact that John Hagee has devoted his entire career to combating anti-Semitism. J Street ignores the fact that American Jewish leaders from Elie Wiesel to Abraham Foxman, and Israeli leaders from Prime Minister Netanyahu to Ambassador Michael Oren, have all recognized Pastor Hagee as a leading Christian ally in the fight against anti-Semitism. And J Street neglects to mention Pastor Hagee's expression of regret for any pain his sermon may have caused and his pledge to be more sensitive in his future theological speculation.
Yet no one should be surprised that J Street has resorted to such distortions to shut opposing voices out of the debate. The group's disdain for opposing views extends all the way to Israel itself.
Most pro-Israel organizations, including Christians United for Israel, support the positions of the democratically elected government of Israel. We do not live within Hamas or Hizbullah missile range. We do not send our children off to the Israeli army. Whatever our personal views, we in CUFI believe the difficult decisions about Israeli policy must be made by those who will most directly bear the consequences of the decisions: the Israeli people.
J Street's leaders, by contrast, are confident they know better than Israel's voters. Like many in the pro-Israel community, J Street supports a two-state solution to the Israeli-Palestinian conflict and American pressure on the Palestinians to return to the negotiating table and cease anti-Israel incitement. Unlike many of us, however, J Street also favors U.S. pressure on Jerusalem, continuing to see Israel as a barrier to peace despite the Palestinians' repeated rejections of Israeli offers of statehood. Rather than persuade the Israeli people through reasoned debate, J Street has sought to override their will through American fiat.
The stakes are high and the time is short. Iran has announced it will begin enriching uranium to even higher levels. Hizbullah and Hamas continue to stockpile missiles. We in the pro-Israel camp need to come together to combat these existential threats to the Jewish state we all love.
The time has come for J Street to be true to its founding principles and devote itself to a serious debate on the merits. If it continues its present course, J Street's only contribution to the Middle East debate will be to import into it the ugliest aspects of America's broken politics.
About the Author: David Brog is the executive director of Christians United for Israel. Before joining CUFI, Brog served as chief of staff for U.S. Sen. Arlen Specter. This article was distributed by JTA.
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Creativity without clarity is not sufficient for writing. I am eternally thankful to Hashem for his gift to me.
Golden presents a compelling saga of poor but determined immigrants who fled pogroms and harsh conditions in their homelands for a better life in a land of opportunity.
It seems to us that while the Jewish entitlement to the land of Israel transcends the Holocaust, the Jewish experience during that tragic time is the most solid of foundations for these "national rights."
Too many self-styled civil rights activists seemed determined to force, by their relentless pressure, an indictment regardless of what an investigation might turn up.
Egypt's al-Sisi is in an expansionist mood. He wants Israel's permission to take over Judea and Samaria.
Cries of justice for Michael Brown drowned out any call for justice for Police Officer Daryl Wilson.
Cloistered captain Obama, touts his talents and has the temerity to taunt Bibi,his besieged ally
Former PM Ariel Sharon succinctly said, "the fate of Netzarim (Gush Katif) is the fate of Tel-Aviv."
"What's a line between friends?"
Unrest in YESHA and J'm helps Abbas and Abdullah defuse anger, gain politically and appear moderates
A "Shliach" means to do acts with complete devotion and dedication in order to help bring Moshiach.
The pogroms in Chevron took place eighty five years ago, in 1929; the Holocaust began seventy-five years ago in 1939; the joint attack of Israel's neighbors against the Jewish State of Israel happened sixty-six years ago… yet, world history of anti-Semitism did not stop there, but continues until today. Yes, the primitive reality of Jews […]
"We don't just care for the children; we make sure they have the best quality of life."
"Why do people get complacent with the things they're told?"
The founding of J Street in 2008 sparked much debate in the pro-Israel community. Many were concerned that the group would be overly critical of the Jewish state and thus erode the pro-Israel consensus in the United States.
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World | USA
Zakaria suspended for copying other writer's work
CNN host Fareed Zakaria apologises for "a terrible mistake"
- Image Credit: AP
- Fareed Zakaria
New York: Time editor-at-large and CNN host Fareed Zakaria has been suspended by both the magazine and the network for lifting several paragraphs by another writer for his use in a recent Time column.
Zakaria apologised Friday, declaring in a statement he made "a terrible mistake," adding, "It is a serious lapse and one that is entirely my fault."
In a separate statement, Time spokesman Ali Zelenko said the magazine accepts Zakaria's apology, but would suspend his column for one month, "pending further review."
"What he did violates our own standards for our columnists, which is that their work must not only be factual but original" their views must not only be their own but their words as well," Zelenko said.
Shortly afterward, CNN said it had removed from the network's website a blog post that "included similar unattributed excerpts," and taken Zakaria off the air indefinitely.
"CNN has suspended Fareed Zakaria while this matter is under review," said CNN spokeswoman Jennifer Dargan. She said Zakaria's Sunday foreign-affairs program, "GPS," will have its time slots filled in the interim by "Your Money with Ali Veshi" and "The Situation Room with Wolf Blitzer."
Earlier Friday, media reporters had called attention to similarities between passages in Zakaria's column about gun control that appeared in Time's Aug 20 issue, and paragraphs from an article on the same subject by Harvard University history professor Jill Lepore published in April in The New Yorker magazine.
In Zakaria's column, titled "The Case for Gun Control," he began one paragraph with the sentences: "Adam Winkler, a professor of constitutional law at UCLA, documents the actual history in 'Gunfight: The Battle Over the Right to Bear Arms in America.' Guns were regulated in the US from the earliest years of the Republic."
A corresponding passage in Lepore's New Yorker essay, titled "Battleground America," begins: "As Adam Winkler, a constitutional-law scholar at UCLA, demonstrates in a remarkably nuanced new book, 'Gunfight: The Battle Over the Right to Bear Arms in America,' firearms have been regulated in the United States from the start."
In Zakaria's statement, he apologised "unreservedly" to Lepore, as well as to his editors and readers.
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