text:
All Schools
(8) All Schools
(8) High Schools
(2) High Schools
(2) Elementary Schools
(8) Elementary Schools
(8) Preschools
(3) Preschools
(3) Public Schools
(5) Public Schools
(8) All Schools
(8) High Schools
(2) High Schools
(2) Elementary Schools
(8) Elementary Schools
(8) Preschools
(3) Preschools
(3) Public Schools
(5) Public Schools
There are 8 private schools in Basking Ridge, NJ, serving 1,598 students.
Minority enrollment is 36% of the student body, which is more than the NJ state average of 28%.
The student:teacher ratio of 6:1 is lower than the state private school average of 8:1.
Basking Ridge, New Jersey Private Schools
- School Location Students Grades
Basking RidgeAlan E Zimmer Chabad Preschool
3048 Valley Rd
Basking Ridge, NJ, 07920
(908)604-8844Daycare / Preschool (Jewish)6 students | Gr. K
Basking RidgeLord Stirling School
Lord Stirling Rd Po Box 369
Basking Ridge, NJ, 07920
(908)766-1786Special Education Schooln/a students | Gr. 2-12
Basking RidgeMendham Country Day School
Po Box 167
Basking Ridge, NJ, 07920
(908)766-3323126 students | Gr. NS-6
Basking RidgeSomerset Hills Montessori School
173 Madisonville Road
Basking Ridge, NJ, 07920
(908)221-0797Montessori School10 students | Gr. NS-1
Basking RidgeSt James School
Po Box 310
Basking Ridge, NJ, 07920
(908)766-4774(Roman Catholic)339 students | Gr. PK-8
Basking RidgeThe Albrook School
361 Somerville Rd
Basking Ridge, NJ, 07920
(908)580-0661Montessori School26 students | Gr. K-6
Basking RidgeThe Blue Kangaroo Day School
409 King George Rd
Basking Ridge, NJ, 07920
(908)647-2600Daycare / Preschool7 students | Gr. K
Basking RidgeThe Pingry School
131 Martinsville Road
Basking Ridge, NJ, 07920
(908)647-64191084 students | Gr. K-12
Area Statistics
Recent Articles
Updated October 26, 2014
What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.


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Real team equivalents for Pro Evolution Soccer 6Home / PC - Windows /
This page contains Pro Evolution Soccer 6 Hints for PC - Windows called "Real team equivalents" and has been posted or updated on May 22, 2007 by Paingrixinwab. Let us know what you think of this Hint by thumbs voting.
- Developer: KCET
- Publisher: Konami
- Genre: Sports Traditional Soccer
- Release Date: Not Set
- ESRB: Everyone
Real team equivalents
West Midlands Village: Aston Villa
Lancashire: Blackburn Rovers
Middlebrook: Bolton Wanderers
South East London Reds: Charlton Athletic
London FC: Chelsea
Merseyside Blue: Everton
West London White: Fulham
Merseyside Red: Liverpool
Man Blue: Manchester City
Teeside: Middlesbrough
Tyneside: Newcastle United
Pompy: Portsmouth
Berkshire Blues: Reading
South Yorkshire: Sheffield United
North East London: Tottenham Hotspur
Hertfordshire: Watford
East London: West Ham United
Lanchashire Athletic: Wigan Athletic
Back to all Cheats
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Pro Evolution Soccer 6 expert then please try to help others with their questions.
Jack Lumber - Gameplay Video
- Nov 15, 2014, Views: 3
Natural Selection 2: Combat - Gameplay Video
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Wickland - Gameplay Video
- Nov 14, 2014, Views: 5
Millennium 5: The Battle Of The Millennium - Gameplay Review Trailer
- Nov 13, 2014, Views: 6
- EverQuest 2: Altar Of Malice - Expansion Trailer, (PC)
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- Construction Simulator 2015 - Teaser Trailer, (PC)
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- Soul Axiom - Teaser Trailer, (PC)
- Onikira - Demon Killer - Gameplay Review Trailer, (PC)
- Kim Kardashian: Hollywood - Gameplay, (iPhone-iPod)
- Episode: Choose Your Story - Gameplay, (iPhone-iPod)
- How To Train Your Dragon 2 - Ready To Fly Trailer, (Wii)
- The Settlers - Kingdoms Of Anteria - Announcement Trailer, (PC)
- Entwined - Quick Look Trailer, (PS3)
- Blue Estate - Official Launch Trailer, (PS4)
- Goat Commando 3D Simulator - Gameplay, (iPhone-iPod)
- Munin - Official Launch Trailer, (iPad)

subset: commoncrawl


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Add some diversity to your fitness program with these butt and hip exercises from the American Council on Exercise. We'll help you tone up those glutes and get that butt into shape. Choose from a wide variety of hip flexibility and strengthening exercises including glute bridges, BOSU lateral jumps and more. These exercises come with detailed instructions, step-by-step guidance and tutorials on proper equipment use. For full workout routines featuring butt and hip exercises, be sure to visit our Workouts section.
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- Publisher: Absolutist Ltd
- Release Date: Feb 15, 2012
- Summary: Valentine Hearts: Match 3 Puzzle is a unique brain teaser and your Valentine's Day fun. Easy to learn puzzle concept will keep you entertained as you train your logic skills. Valentine's Day is marked by sending gifts and love messages to the special ones. And the most popular gifts are flowers, chocolates and greeting cards – valentines. Express love to each other by presenting the game filled with hearts and flowers! Pretty colors, jolly music and sounds will brighten your Saint Valentine's Day!Features:- Romantic atmosphere- Addicting puzzle concept- Relaxing music- Upgrade to the unlimited versionWe are dealing with square colored tiles filled with differently sized bubble hearts. Clicking on the biggest hearts will make them pop and change the tile color, enlarging nearby objects. The objective of the game is to change the color of all tiles to white. But before you start playing, consider the most effective click-and-pop combination, because every move counts. Earn bonuses for bursting three and more hearts in a row. As you go through the levels the board tiles form different maze-like play fields, so that's a great opportunity to develop non-linear thinking. This addicting and lovely puzzle game will deliver hours of fascinating gameplay.About our company. Absolutist is a team of professionals in programming, design, graphics and marketing who create and distribute casual games. We can offer a wide range of interactive games for desktop and mobile devices, covering most popular game platforms. Get more great games from Absolutist: Mysteriez: Hidden Numbers ABC Mysteriez: Hidden Letters Pearl Swirl Bubble Shooter Classic Jet Ducks Become our fan on Facebook: http://facebook.com/Absolutist.games Follow us on Twitter: https://twitter.com/absolutistgame Visit our site: http://absolutist.com… Expand
- Developer: Absolutist Ltd
- Genre(s): Miscellaneous
- Cheats: On GameFAQs
- More Details and Credits »
Score distribution:
Positive: 0 out of
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tag:blogger.com,1999:blog-76639942014-11-26T05:20:17.719-06:00This Way to TexasThis Way to Texas - Lou Antonelli's dang ol' blogLou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-20243417827966407332014-11-23T08:57:00.001-06:002014-11-23T08:57:52.312-06:00A box of booksI grew up in Massachusetts and attended elementary and junior high school in Billerica, Massachusetts. I was a member of a Boy Scout troop there sponsored by the local congregational church. The scouts' duties included doing community service projects for the sponsoring church.
Each year the church held a large fundraising auction of donated goods. One spring day I was among the Boy Scouts who were tasked to help at the auction. We were pretty much utilized for our mindless muscle power, picking up and moving things around.

Among the heavy items being auctioned were boxes of books, and many scouts tried to avoid them. But I didn't. You see, both my parents were foreign-born and not native English speakers. I was just at that age when the possibilities and vistas of literature were becoming apparent to me.

As I helped out with the other scouts I was fascinated by all the books in all the boxes that had been donated by people. I hefted a few of the boxes myself and held them aloft as the auctioneer sought bids. However, many of these boxes held used mass-market paperbacks, which weren't really in great demand.

After one or two boxes failed to even get a minimum bid, I was holding one aloft when the auctioneer again failed to get even a dollar. As he was about to give up, I said from behind my box "I'll give you a dollar."

He turned around, a bit surprised to see where the voice had come from, but said "Okay that's good!" And yes I offered up my dollar, and took the box of paperbacks home with me.

There were many books in that box that had obviously belonged to someone who studied literature. Even at that tender age I could tell they must've fulfilled some college syllabus. There were many Penguin Classics — titles such as Booth Tarkington's "Alice Adams" and "The Golovlyov Family" by Mikhail Saltykov Shchedrin.

There were a number of other mass-market paperbacks in there, but that particular box seemed to have predominance of those Penguin Classic editions. And those particular books had a name in them, which I still remember: Nitsa Perkins.

I took the books with me, along with some others, when my family moved to Rockland, Massachusetts, in 1970. That's where I graduated from high school in 1975. I moved to New York City and attended Columbia University for a few years. I honestly don't recall how or when or where most of the books dissipated. Between moving and a divorce in the family and the selling of the house the other travails that assail us in everyday life, I lost track of them.

Now, sitting here in middle age in the 21st-century, in deepest darkest East Texas, I think I still have two of those books that have followed me all those years — "Hawaii" by James Michener and "Enjoy, Enjoy" by Harry Golden. I was rereading the latter book and I remembered the circumstances of its purchase, and remembered the name that had graced most of the books in the box that I bought for that buck.

I don't have any of those Penguin Classics anymore, but I remembered the name Nitsa Perkins. I looked it up on the Internet and found an address. I wrote a letter, telling the story I just told you.

Thursday I got a call from Marshfield, Massachusetts, while I was work. It was Nitsa Perskins. She is alive and well. She said she got a kick out my letter, and confirmed she had lived in Billerica in 1969 and her family was a member of the First Congregational Church.

Like my family, her family have moved to south of Boston. She has lived in Marshfield for 38 years, raised four children, and was now a widow.

We had a pleasant chat, and I told her I would send her one of my books. She asked me if I would sign it.

Friday I dropped a copy of "The Clock Struck None" in the mail to her. In the letter I enclosed with the book, I said that if I am in Massachusetts next year for my 40th high school reunion, I will try to stop by. Marshfield is only 12 miles from Rockland.

It is amazing how the things we do can send out ripples through time.Lou email@example.com:blogger.com,1999:blog-7663994.post-81741019151579772552014-11-19T20:41:00.002-06:002014-11-19T20:41:26.021-06:00"Ruins Excavation"I'm proud to announce my short story "Would Olympus Fall" will be published next year in the Hadley Rille Books anthology, "Ruins Excavation", an anthology of Fantasy, Science Fiction, Romance, Historical, and Mainstream stories with an Archaeology theme.. Editor Eric T Reynolds has listed the line-up of authors:
Sarah Frost
Vanessa MacLelland
Jamie Lackey
Tammy A. Branom
Micah Hyatt
M.C. Chambers
Kaolin Fire
Memory Scarlett
Rob Darnell
Jamie Lackey
Amy Herring
Ransom Noble
Micah Hyatt
Gerri Leen
Neil O'Donnell
Rebecca L. Brown
Jennifer Crow
Lou Antonelli
Rob Darnell
M. C. Chambers
Alvaro Zinos-AmaroLou email@example.com:blogger.com,1999:blog-7663994.post-42234334618872621132014-11-16T14:02:00.002-06:002014-11-16T22:17:31.885-06:00Nebula nominationsAs an Active, Lifetime Active, or Associate member of SFWA you are eligible to submit a nomination ballot for the 2014 Nebula Awards. The nomination period opened on the 15th and ballots must be received by the deadline of February 15, 2015, 11:59 p.m. PST.

If you are one of my friends - and I do have a few - who belong to the SFWA, here is a list of my new short fiction published this year:

"Bindlestiff's Daughter" - The Lorelei Signal, January 2014
"Playing Catch-Up" - SciFi Max, May 2014
"The Sub-Basement" - The Ironic Fantastic No. 3, Sept. 2014
"Back Own My Stab" - Every Day Fiction, Sept. 16, 2014
"Bigfoot Fruit" - Common Oddities Speculative Fiction Sideshow Sept. 2014
"On a Spiritual Plain" - Sci-Phi Journal No. 2 November 2014
"The Girl Who Couldn't Fly" - "Unconventional Fantasy, a Celebration of 40 Years of the World Fantasy Convention' - Nov. 6-9, 2014

If you are an SFWA member who would like to recommend a story to me, please feel free to send me a message.Lou email@example.com:blogger.com,1999:blog-7663994.post-65468557670198836342014-11-14T06:29:00.001-06:002014-11-14T06:29:26.654-06:00Unconventional FantasyI received the thumb drive in the mail with "Unconventional Fantasy, A Celebration of Forty Years of the World Fantasy Convention" which was given out as part of the World Fantasy Convention last weekend in Washington. D.C. It has a whopping five volumes of fiction and includes my original story "The Girl who Couldn't Fly".Lou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-59708028749047487542014-11-09T21:27:00.003-06:002014-11-09T21:29:09.502-06:00Latest outputI've had six short stories published in the past month and a half:

"The Sub-Basement" - The Ironic Fantastic No. 3, Sept. 2014

"Back Own My Stab" - Every Day Fiction, Sept. 16, 2014

"Bigfoot Fruit" - Common Oddities Speculative Fiction Sideshow Sept. 2014

"On a Spiritual Plain" - Sci-Phi Journal No. 2 November 2014

"The Girl Who Couldn't Fly" - "Unconventional Fantasy, a Celebration of 40 Years of the World Fantasy Convention' - Nov. 6-9, 2014

That brings my total to 88 published since June 2003, seven for this year.Lou email@example.com:blogger.com,1999:blog-7663994.post-29258891353375494732014-11-08T08:49:00.001-06:002014-11-08T08:49:32.597-06:00My apologiesMy apologies to folks who check in here regularly, but this week has been especially tiring. The election Tuesday was the main cause; being a newspaper editor, election coverage took up a lot of time and made for at least one very late night.

Also, my carpal tunnel syndrome has been really acting up. I've been waiting for it to improve somewhat, but in the meantime I am using the Dragon software for this post.Lou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-85637009506459661022014-11-02T10:45:00.000-06:002014-11-02T10:45:57.131-06:00Creative Writing 101Yesterday I had the first session of the continuing education course I'm teaching in creative writing for Northeast Texas Community College. We meet Saturdays at 2 PM in the downtown Mount Pleasant campus, which used to be the school administration building and was originally the high school.

One student had already contacted me and had an excused absence, but otherwise everyone else was there. The class a small enough that we had excellent interaction; there were lots of questions and a lot of back and forth exchanges.

That was important because it helped the time go by quickly and gave direction to the class; I was able to get a good idea what the students want to get out of the class.

I handed out a prepared outline of the six weeks, as well as so useful handouts I think students will enjoy as reference.

The time passed quickly and I think everyone enjoyed it. At the very least they will learn something in a relatively painless manner.

I think everyone in a class has the goal of becoming a published writer of some kind, although what they envision ultimately publishing varies greatly. Some are really just into creative self-expression, others are interested in speculative fiction such as horror and fantasy. Some of them are into screenplays, others into poetry, and one student I know is ultimately looking at advice on how to write a true crime novel, in so far as a member of her family for the subject of a brutal murder 18 years ago (and the killer is finally just getting his appointment with the execution chamber in a month or so).

For my part I stood the whole time and talked on my feet, it was so interesting. Although I have participated on panels at conventions and conferences in the past, this is the first time I really did something approaching classroom instruction.Lou email@example.com:blogger.com,1999:blog-7663994.post-41115331533716743852014-10-29T21:42:00.002-05:002014-10-29T21:44:31.673-05:00Announcing 4 Star Stories Issue 13Whether you are a newcomer or an old friend, you will find something in this issue of 4 Star Stories to interest and entertain. Join us at 4StarStories.com.

First up is a new twist on the classic boy-meets-dragon story by Edward Ahern − Care and Feeding.

A contemporary tale of "girl saves Earth", Speaking Up, from Brynn Macnab takes us into the mind of a little girl who just wants to be left alone.

A talented and prolific author from New Zealand, Sean Monaghan weaves a story that bends the concepts of contemporary theoretical physics in Big Catch.

Finally, expatriate Brit Jez Patterson shows us that not since "Attack of the Killer Tomatoes" has the Earth been as threatened by a lowly fruit as in Squidge.

Our Bonus Story this issue is Operation Rugido Ratón by D H Richards. A tourist in Cuba is more than he seems. The military installation out in the boonies is more than it seems. Did you think the space race ended in the Sixties? Think again!

Our Guest Art for Issue 13 is an Artist Retrospective featuring the work of Jack Coggins, a space and technology illustrator from the 1950's. Not as well known as Chesley Bonestell, but familiar to those of us who grew up in that time period, Jack Coggins uses light and shadow to dramatic effect in his depictions of space hardware and a trip to the moon.

As always, a timely Editorial from our Editors rounds out the issue, along with useful information from your humble Webmaster.

Come to visit, stay to enjoy... 4 Star Stories.com.

The Editors
4StarStories.com

_

The next issue of 4 Star Stories will fearture my short story "The Grove of Curiosities"
Lou email@example.com:blogger.com,1999:blog-7663994.post-38382088501123353632014-10-27T08:10:00.001-05:002014-10-27T08:10:11.517-05:00Bigfoot Fruit

<a ajaxify="https://www.facebook.com/photo.php?fbid=10204977777225923&set=a.1223369306144.2034824.1286326795&type=1&src=https%3A%2F%2Fscontent-a-lga.xx.fbcdn.net%2Fhphotos-xfp1%2Ft31.0-8%2F10005820_10204977777225923_8362762703097445682_o.jpg&smallsrc=https%3A%2F%2Fscontent-a-lga.xx.fbcdn.net%2Fhphotos-xap1%2Fv%2Ft1.0-9%2F10352341_10204977777225923_8362762703097445682_n.jpg%3Foh%3Dfbf26be540f3fd3597c3c8e01a1c3454%26oe%3D54ACD8F9&size=2048%2C1365&player_origin=photos" class="_4-eo _2t9n" href="https://www.facebook.com/photo.php?fbid=10204977777225923&set=a.1223369306144.2034824.1286326795&type=1" rel="theater" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0470588) 0px 1px 1px; color: #3b5998; cursor: pointer; display: block; position: relative; text-decoration: none; width: 487px;">

Regarding my story "Bigfoot Fruit" which is in the current issue of the Common Oddities Speculative Fiction Sideshow - the story hinges on the fact that no native North American animal eats the fruit of the Bois D'Arc tree. Here is a good illustration of the phenomenon. I found a tree a mile from my house with all the fruit piled up around its base (these haven't been gathered up). They're sitting there where they fell, and nobody has touched them.

Lou email@example.com:blogger.com,1999:blog-7663994.post-52198035344531873202014-10-26T17:56:00.001-05:002014-10-26T17:57:35.755-05:00Sci-Phi Journal available for pre-order

The cover of Issue No. 2

Issue No. 2 of Sci-Phi Journal is coming out as of Nov. 1, but you can pre-order it on Amazon. Here is the product description:

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Sci Phi is an online science fiction and philosophy magazine. In each issue you will find stories that explore questions of life, the universe and everything and articles that delve into the deep philosophical waters of science fiction universes.

This month we have,

The start of a wonderfully Sci Phi Serial from Ben Zwycky, Beyond the Mist that was also the inspiration for our spectacular cover art. It kicks off with our protagonist falling through the mist of the title and just gets stranger from there.

We also have original Science Fiction stories from
Peter Sean Bradley - Ghosts - A tale of a future wedding gone weird
Emmanuel A. Mateo-Morales - The First Step - Witness the end of a mad dream and the end of a future war
David Hallquist - The Quantum Process - A bid for immortality that doesn't go quite as planned!
Lou Antonelli - On a Spiritual Plain - A chaplain
meets a confused soul on an alien mining colony
Steve Sagarra - Terra in Vista - A crew of explorers meet someone unexpected on a new world

Original Essays by
David Kyle Johnson - On the Moral of Hide and Q - An exploration of the ethics of being Q
John C. Wright - Prophetic & Apotropaic Science Fiction - Does Science Fiction predict the future?
Patrick S. Baker - On the Ethics of Super Soldiers - Is it right to make Super Soldiers and what do we owe them?
Tom Simon - The Making of the Fellowship - A study on the nature of the Good in Middle EarthLou email@example.com:blogger.com,1999:blog-7663994.post-71289592965453731152014-10-22T07:49:00.001-05:002014-10-22T07:49:08.458-05:00Mid-week updateI received back and sent out again two stories. That makes for a total of 17 in various slushpiles. Nothing original started this week so far. I already received my PayPal payment from Sci-Phi Journal, which makes it one of the fastest payers I have ever seen. Lots on integrity there.Lou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-68111700576394917572014-10-19T12:29:00.000-05:002014-10-26T17:57:45.582-05:00Sci-Phi Journal to publish "On a Spiritual Plain"

Signed my contract this morning for Sci-Phi Journal to publish "On a Spiritual Plain" and emailed it back to editor Jason Rennie. This is the story I started by typing in public at the GalaxyFest convention in Colorado Springs in Feb. 2013.

I did about three-quarters of it there, and finished it when I got back to Texas. I scanned the pages, ran them through optical character recognition software, and made up a Word file. After the usual editing and tweaking, I sent it off to Clarkeswold in March 2013. For some reason, it struck me as a story they would like.

They didn't take it, but it took them three weeks to reject it (if you've ever submitted to Clarkesworld, you know three days is average time for a rejection. That's the only time I received anything other than a standard rejection from them, because they said "your story was close".

So I always thought the story would find a home, and it will be published in Issue No. 2 of Sci-Phi Journal. The name indicates they like a little thoughtfulness and philosophical discussion in conjunction with their stories. Their guidelines state:

"We are looking for science fiction stories that explore a philosophical idea or have a philosophical hook. Stories must include a "food for thought" set of questions for readers along with the manuscript. Please include in your cover letter the philosophical themes explored in the story."

Which I thought would work great for "On a Spiritual Plain". Jason took the story after only a day or two, so I guess I hit the mark. And they look to be a class outfit, paying a nickel a word right from the start.

Highly recommended.Lou email@example.com:blogger.com,1999:blog-7663994.post-90647436740826227832014-10-17T07:12:00.000-05:002014-10-17T07:12:01.397-05:00Loading upDropped a check in the mail yesterday to John Teehan at Merry Blacksmith Press get get copies of "Letters from Gardner". Getting ready to plan some signings and appearances.Lou email@example.com:blogger.com,1999:blog-7663994.post-28536622481437612812014-10-14T08:04:00.001-05:002014-10-14T08:04:04.385-05:00Update on publicationsThe latest issue of The Common Oddities Speculative Fiction Sideshow is out, featuring my story "Bigfoot Fruit". Here is a link to the story.

The second issue of Sci-Phi Journal is in the works and my contract should be on the way soon.Lou email@example.com:blogger.com,1999:blog-7663994.post-38281444669869750932014-10-11T15:03:00.001-05:002014-10-11T15:05:24.367-05:00Press release for "Letters from Gardner"
Oct. 11, 2014 – FOR IMMEDIATE RELEASE<o:p></o:p>

"Letters from Gardner' chronicles breaking into the writing field<o:p></o:p>

WEST WARWICK, R.I. – The Merry Blacksmith Press has released "Letters from Gardner - A Writer's Odyssey", a collection that features the short stories of an aspiring writer plus correspondence from Gardner Dozois, long-time editor of Asimov's Science Fiction.<o:p></o:p>

The book covers a year-and-a-half period when Lou Antonelli was trying to break into the science fiction field. He submitted 16 stories to Dozois, who had been editor of Asimov's since 1985, before making his first sale.<o:p></o:p>

Dozois retired after accepting "A Rocket for the Republic" in 2004. The book reproduces the correspondence between the editor and author.<o:p></o:p>

"I was the last person who ever went through this process with Dozois at Asimov's, which is why I thought it needed to be chronicled," Antonelli said.<o:p></o:p>

The book also covers how the stories were edited and revised after crossing Dozois' desk as a result of his input, also making it a writer's manual. All except one story were later published in other venues.<o:p></o:p>

Lou Antonelli subsequently has had 85 short stories and three collections published across the globe.<o:p></o:p>

"Letters from Gardner - A Writer's Odyssey" contains 16 stories and is 246 pages long. It is available through Amazon or directly from the publisher, Merry Blacksmith Press, at firstname.lastname@example.com.<o:p></o:p>

#<o:p></o:p>

For more information, contact John Teehan at Merry Blacksmith Press, 70 Lenox Ave., West Warwick, RI 02893; telephone (631) 903-3389.<o:p></o:p>

Lou Antonelli may be contacted at www.louantonelli.blogspot.com, email@example.com, or 903-257-6573.<o:p></o:p>

Lou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-28746887462077250302014-10-10T07:48:00.004-05:002014-10-10T07:48:53.734-05:00"Common Oddities"The next issue of The Common Oddities Speculative Fiction Sideshow is rolling out, and now has its page on Goodreads. It includes my short story "Bigfoot Fruit". Here is a link:Lou email@example.com:blogger.com,1999:blog-7663994.post-72321982336411893442014-10-09T08:28:00.000-05:002014-10-09T08:29:20.613-05:00"The Girl Who Couldn't Fly"

I'm proud and honored that my short story "The Girl who Couldn't Fly" is included in "Unconventional Fantasy, A Celebration of Forty Years of the World Fantasy Convention".

All the members of the World Fantasy Convention will receive a copy of "Unconventional Fantasy" in their registration envelopes. I know everyone will enjoy all the wonderful stories and art work in "Unconventional Fantasy".

My thanks to Peggy Rae Sapienza and Bill Campbell with World Fantasy Con for the opportunity to participate.

I didn't get an invitation to be a panelist, but I never have for a World Fantasy con. I don't think that's exceptional, I'm really not a fantasy writer. But I was happy that, when asked, I had a story I could submit. Being a part of "Unconventional Fantasy" will perhaps expose me to some people who otherwise might not know my work.Lou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-45279285170259922332014-10-08T07:07:00.002-05:002014-10-08T07:07:27.838-05:00The century markIf you take into account that I've had 85 short stories published in the past eleven years, and I have five accepted for publication right now, that means by the end of the year - or thereabouts - I could have 90 stories published. So it looks like I'm within striking distance of 100.

Of course, I don't mind being published in small mags and ezines. I follow the policy of the late Jay Lake, who one colleague once said "would submit to anything with a pulse." Also, I've stolen a trick from Joe Lansdale, who's published tons of short stories over the years, and therefore can assemble collections very easily. With the publication of "Letters from Gardner" I now have four.Lou email@example.com:blogger.com,1999:blog-7663994.post-75971740310191445162014-10-07T07:28:00.001-05:002014-10-07T07:28:11.810-05:00Common Oddities Speculative Fiction SideshowMy next short story publication is "Bigfoot Fruit", being published in the autumn issue of The Common Oddities Speculative Fiction Sideshow. It will be out any day now.

Other upcoming publications include "The Girl Who Couldn't Fly", which is being included on the World Fantasy Convention giveaway thumb drive (The World Fantasy Con will be in Washington, D.C. Nov. 6-9); "Cerulean Dream" to be published in Tales of the Talisman, "Riders of the Red Shift" in Stupefying Stories, and, as I mentioned in my last post, "On a Spiritual Plain" in Sci-Phi Journal.Lou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-42796310490894696992014-10-06T20:33:00.002-05:002014-10-06T20:34:12.906-05:00Sci-Phi Journal

Woke up this morning to find an acceptance in the in box; A new, quality publication, and nice rate, too, five cents a word.

It's called Sci-Phi Journal. It just published its first issue, with short fiction by John C. Wright, Joshua M. Young, David Hallquist, Frederick Best and Jane Leback, and a novellete by John C. Wright.

It also has a number of non-fiction articles. Check it out here:Lou email@example.com:blogger.com,1999:blog-7663994.post-27591527289183952612014-10-05T14:43:00.002-05:002014-10-05T17:29:29.955-05:00"Letters from Gardner" now availableMy author's copies of "Letters from Gardner - A Writer's Odyssey" - my collection that features my short stories plus correspondence from Gardner Dozois when I was trying to break into science fiction - have arrived. Published by John Teehan and The Merry Blacksmith Press, it is 238 pages long and reprints 16 stories.

It's an interesting hybrid of a book - partly history because the way it looks back at that time near the turn of the century in the world of science fiction magazines; and partly writer's manual, as I explain what I was doing, what I was learning, and what Gardner wrote.

I also explain how I applied what Gardner wrote; all except one of the 15 stories I sent him during the period were ultimately published.

The book is also a short story collection, as I reprint those stories. In most cases, I have dredged up the original versions (I had to buy an external floppy disk drive because my backup files from that time are on floppies) and then explain the revisions that were made. In many cases, I published new endings or beginnings.

One of the reasons I did this this is that I'm the last author Gardner bought a story from before he retired from Asimov's. I was the last person who ever went through this process, and after so many years it's something I think needs to be set down in history.

Perhaps this will be a contender for the "Best Related Work" Hugo award next year in Spokane.Lou email@example.com:blogger.com,1999:blog-7663994.post-91516194364112491322014-10-01T21:46:00.003-05:002014-10-01T21:46:53.411-05:00"Bigfoot Fruit"Spent some time tonight going through the proof of my short story, "Bigfoot Fruit", being published in Issue 3 of The Common Oddities Speculative Fiction Sideshow.Lou email@example.com:blogger.com,1999:blog-7663994.post-71020183550029242392014-09-21T10:40:00.000-05:002014-09-21T10:40:09.314-05:00FenConI'll be in Dallas next weekend Sept. 27-28 for the FenCon convention. Here is my schedule:

You Got SF in my Mystery!
Saturday 10:00 AM Addison Lecture Hall

Handwavium And Technobabble
Saturday 6:00 PM Pin Oak

Why Should You Join A Professional Organization?
Sunday 10:00 AM Pin Oak

Why Worldcon?
Sunday 1:00 PM Trinity I - IV

I don't have an autographing but I'll still have copies of "The Clock Struck None" if anyone wants to buy one.Lou email@example.com:blogger.com,1999:blog-7663994.post-12221944159149454012014-09-18T08:14:00.000-05:002014-09-18T08:22:16.948-05:00"Back Own My Stab""Back Own My Stab" in Every Day Fiction is my 85th story published since June 2003. It went live on Tuesday. There were some very nice comments:

Derek McMillan • Great story. I love the paradoxes of time travel. They are literally endless. Excuse me I have to go and give some advice for my teenage self, but will I listen? Not on your life :)

Tibor Simic • A neat old-fashioned story with a cool final sentence. I'm not a big fan of expository dialogue, especially at the beginning of a story, but here it works rather well.

terrytvgal • Original and fun. Time travel lends itself to so many possibilities and I generally always enjoy this sort of story.

Shelley Lerea • Fun, interesting story! I love time travel stories, good job, four stars!

Walter Giersbach • Lou, this is a terrific riff on the time travel trope. Especially good because it doesn't beg belief and there's a secondary theme of lust derailed for love and happiness all around.

Bud Clayman • I liked the story. I didn't connect that much with the characters as Martin was a cold fish, but the piece was clever enough to hold my attention. It had many twists and turns which made it interesting.

There was the usual slew of nastiness from people who either don't get it, or think their taste is God's mind, and the normal attacks on the author's abilities.

I have two stories pending publication in Tales of the Talisman and Stupefying Stories. I currently have 17 stories on submission is various and assorted slush piles.Lou firstname.lastname@example.com:blogger.com,1999:blog-7663994.post-3794483688956154892014-09-13T14:17:00.004-05:002014-09-13T14:17:43.639-05:00"Otherwise"I've started a blog called Otherwise where I will be reprinting my alternate history fiction.

It kicks off with "A Rocket for the Republic", originally published in Asimov's Science Fiction in 2005.

It was the last story Gardner Dozois bought before he retired as editor of Asimov's. It placed 3rd in the Best Short Story category in the annual Asimov's Readers' Poll in 2006. It has subsequently been reprinted in "Fantastic Texas" (2009) and "Texas and Other Planets" (2010). It will also be reprinted in the upcoming "Letters from Gardner" being published by The Merry Blacksmith Press.

My goal with Otherwise is to reprint a story once a week.

Here is a link:Lou firstname.lastname@example.com


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26 year old woman | Severn, MD, USA | Seeking men 26-31 within 50 miles
Active within 24 hours
what's shakin', bacon?
Hey there! What do you say we commit the perfect crime: I'll steal your heart, and you'll steal mine... :o) Cheesy lines aside, I thought it would be fun to try out the dating scene. I've been using school as an excuse for not getting out there but now that I'm only months away from graduation I'm ready to meet some great guys, like you! So without further ado, here are a few facts about me.. I spend my days working at an Audiology Clinic in Baltimore. Basically, I test people's hearing and balance, fit and fix hearing aids, program cochlear implants, and open a LOT of mail. I'm lucky to work at a place with great diversity so I see newborns through geriatric patients from all sorts of backgrounds which keeps things pretty intersting. The only downsides to my job is that it's made me hyper aware of how loud everything is and I can spot a hearing aid user from a mile away. Its not the most impressive superpower in the world, but it's mine...haha My go-to cures for boredom (and also just to procrastinate) are painting and finding/trying new recipes. Sadly, work and school have been keeping me pretty occupied the past few months so I haven't tried anything particularly interesting lately. Do you have any favorite recipes up your sleeve? My favorite time of year is football season, or as it is better known to my group of friends: tailgating season. I'm still not 100% clear on all the rules but I still love going games and cheering like crazy, even if my teams (Terps and Redskins) don't have the greatest records. Plus, hanging out with great people to eat, drink, and play corn hole is never a wasted day. 4 things I couldn't do without: - My dogs - Tailgating season - Netflix - Google (it knows EVERYTHING, so with it I know everything too!) 3 facts about me: 1) I'm in a scary movie/show kick right now--probably because of the hallloween marthons--but I'm getting seroiusly stoked for the terribly cheesy made-for-TV Christmas movies starting soon! 2) I grew up a military brat. The desire to travel and experience other cultures will probably always be a part of me, however, I only want to visit--I have no desire to move far anytime soon. 3) My dad is a huge comic book universe and sci-fi fan. This is my excuse for knowing a lot more about X-men and StarTrek than I'd care to admit...unless we're playing a trivia game, then I have no shame :) Okay then, if you have a big heart, a solid sense of humor, and can handle a bit of nerdy-ness, you just might be who I'm looking for. I can't wait to meet you, so go ahead and message me already! :o)
Coffee and conversation , Cooking , Dining out , Gardening/Landscaping , Hobbies and crafts , Movies/Videos , Museums and art , Music and concerts , Exploring new areas , Performing arts , Shopping/Antiques , Travel/Sightseeing , Watching sports , Wine tasting
Walking / Hiking, Weights / Machines, Yoga
I exercise 1-2 times per week.
I have Dogs
I have 2 dogs: Titus the french bulldog, and Jovi the rescue mutt. They are definitely spoiled, but not rotten :)
Middle of the Road
I enjoy a variety of scenery; city or nature. I'm happiest when I have a (slightly competative) activity to do but I'm happy pretty much anywhere as long as I'm in good company.
University of Maryland, College Park, College Park, MD
Going to the movies, sleeping in on rainy days, beating red lights, the sound of sizzling bacon, warm blankets straight from the drier, and Macklemore
Road trips, playing old people games like Settlers of Catan or dominoes, family dinners, gerber daisies, amusement parks, home improvement projects
Ender's Game and Divergent
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What she is looking for
|5'3" (160cms)
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|Body type:
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My dad is from Guam and my mom grew up in Italy so I tan easily and love cooking excessive amounts of food for my friends and family
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|Bachelors degree, Graduate degree, PhD / Post Doctoral


text:
Barn collapses in Berks, trapped horses get out
Updated On: Feb 14 2014 05:21:45 PM CST
A horse lived up to its name after the heavy wet snow brought down a barn in Berks County and sparked a dramatic rescue.
It was a close call when two horses, Lucky and Pop-Tart, were trapped inside when the barn came crashing down early Friday morning in Amity Township.
Ed Sauer was out shoveling his property when he found the destruction. He immediately panicked and thought his two horses could be pinned underneath the rubble, but then he saw life and felt relief. Pop-Tart poked his head through the stall door.
"I think he was a little traumatized. I called to him and he didn't do anything," said Sauer, who has lived in Berks for years.
The stone wall inside the barn was still in tact, so Sauer knew his other horse, Lucky, would be OK. He notified authorities, and the fire company responded to help free the horses.
"They cut the boards that were in the way and the boards that were hanging down from the second floor," said Sauer.
"We're lucky in the fact it was just the top part of the barn that came down, so the horses were OK," said Kaye Fox, who volunteers for Sauer and feeds the horses every day.
Sauer said the barn on Bieber Lane is at least 100-years-old and the roof is about 50-years-old. He said the roof couldn't hold the weight after the last powerful snowstorm.
Sauer took the collapse in good stride and was thankful his two horses survived.
"Lucky is lucky!" said Sauer.
Both Pop-Tart and Lucky were resting comfortably in another barn on the property. Sauer said since there is no urgent matter, he has not decided if he will rebuild the barn.
Copyright 2014 WFMZ. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
City's "ugly" Christmas tree causes controversy
Police asking for help to find missing Northampton woman
Lehigh County animal shelter in dire need of food donations
WWII vet shoots wife, kills self, Allentown police say
Construction worker struck by vehicle on turnpike
State police seek missing Palmerton teen
Reading parting ways with 'ugly' Christmas tree
Family's home still standing as gaping sinkhole remains open in front yard
Lafayette pounds Lehigh in 150th meeting, 27-7
Local residents urged to be on alert for high levels of deadly gas


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text:
Arsenal 4 Coventry City 0: Lukas Podolski believes it is just a matter of time before Gunners see the best of him after brace
The German forward scored twice in the FA Cup victory over Coventry
Like this page on Facebook for updates
The German forward scored twice in the FA Cup victory over Coventry
Saturday 25 January 2014
Wenger confirms a deal for Draxler isn't complete but refuses to rule it out while he also responds to Mourinho's jibe over the Gunners' fixture list
Friday 24 January 2014
Wenger handed a senior debut to 16-year-old midfield prospect Zelalem
Friday 24 January 2014
Arsenal's run would be at risk from Cup defeat to Coventry
Monday 20 January 2014
The O Zone: Life behind the scenes at Leyton Orient
Saturday 04 January 2014
Goals from Franck Moussa and Leon Clarke helped Coventry comeback from a goal down to triumph late on
Friday 13 December 2013
Assem Allam's attempt to rebrand Hull City as Hull Tigers is not unique; name changes have been a feature of football since it began.
Monday 11 November 2013
The O Zone: Behind the scenes at Leyton Orient
Monday 04 November 2013
The O Zone: Behind the scenes at Leyton Orient
Tuesday 29 October 2013
The O Zone: Behind the scenes at Leyton Orient
Monday 21 October 2013
The O Zone: Behind the scenes at Leyton Orient
Tuesday 15 October 2013
The O Zone: Behind the scenes at Leyton Orient
Sunday 13 October 2013
"Mr Blue Sky" was the uplifting choice of music as the teams stepped out at Sixfields on Sunday but for managerless Sheffield United the gloom deepened. Forty-eight hours after David Weir's dismissal, the Bramall Lane club hit rock bottom in League One, ending the weekend at the foot of the table after their eighth defeat in 11 matches.
Saturday 12 October 2013
Sheffield United sacked manager David Weir yesterday following the club's disappointing start to the League One season.
Friday 20 September 2013
Sky Blues have begun their Leagie One campaign at Northampton's Sixfields Stadium after Ricoh dispute
Monday 12 August 2013
United ready to move for Bale after Shield procession
Manchester United may offer competition to Real Madrid in the pursuit of Gareth Bale, with Tottenham Hotspur seemingly more receptive to the English champions, having become deeply frustrated by negotiations with the Spanish side.
United have not made a firm offer for Bale, above, but their failure to land a big-money signing this summer may persuade them to make a huge investment. The odds are stacked against a deal coming to fruition. They have been reluctant about the prospect of being strung along by Spurs chairman Daniel Levy, a frustrating sparring partner in past transfers.
United, who laboured to a 2-0 victory over Wigan in yesterday's Community Shield, are also expected to bid for Everton pair Leighton Baines and Marouane Fellaini this week. "We're moving forward," Moyes said. "Every day you get closer – and so does the deadline – but if we have to I am happy to go with what we have. We have a lot of good, young English players." pages 48-49
Presents unwrapped, turkey gobbled... it's time to relax
Follow Simon Calder's journey in Cuba, and enter our competition to win a trip for two to Cuba
Barbados offers a new slice of holiday heaven at Port Ferdnand and Saint Peter's Bay Luxury Resorts
Introducing our annual celebration of the lesbian, bisexual, gay, and transgender people who make a real difference
Tweet us the people who deserve some recognition to @thei100 with the hashtag #everydayhero and tell us why.
For the past four years, Qatar Foundation has been awarding an international prize for education each year, the first award of its kind in the world. Find out more...
Chartered surveyors will be critical to shaping our new world
Telecom giant Vodafone is looking to improve voice quality, becoming the latest company to introduce new HD technology.
Sir Ranulph Fiennes maintains that a lack of qualifications drove him on to climb Everest , circumnavigate the globe and walk to the South and North Poles.
True or False: Sloths sleep more than all other animals...
Mons is embracing the future as it prepares for its role as next year's European Capital of Culture, but it's also steeped in intriguing history. Philip Sweeney explores its two sides
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A showy ornamental grass with slender leaves and silvery-rose flower plumes borne from July through September. A robust performer in the garden, this rare grass provides many years of graceful garden beauty, as well as a wealth of material for cutting. Grow in full sun. Zones 5-9.
|Annual / Perennial
|Assembled Depth (in.)
|6 in
|Assembled Height (in.)
|6 in
|Assembled Width (in.)
|6 in
|Container Size
|1 GA-Gallon
|Mature Height (in.)
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Sprout Childrens Rocking ChairItem # HN-QRK018
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On Nov. 7, award-winning comedian, Tee A, announced that D'Banj would be one of the stars to feature at the live recording of his show – Tymeout with Tee A.
He had said, "D'Banj is excited to be on the show, and we are very excited too. We've done many D'banj skits on the television programme and our fans have been asking for him. So, I'm very glad that he has given his word to come for this spectacular show on Dec. 1"
However, some days ago, D'Banj was informed of his nomination in three categories of the European Urban Music Awards.
And guess what? The organisers said the music awards is billed to hold in the United Kingdom on Dec. 1, being the same date that Tee A's audience would expect to watch him stage a live performance on Tymeout with Tee A.
The red carpet event is slated for Muson Centre, Lagos, where Daddy Showkey, Sammie Okposo, Ice Prince and Lynxxx are also expected to perform.
For D'Banj, the UMA date clashing with his initial plan has put him at a crossroads. Meanwhile, it is the first time that UMA would nominate him for an award that requires his presence. The issue is that the invitation to the awards show would go a long way in boosting D'Banj's international rating and followering.
On which stage will the Kokomaster be seen come Dec. 1; Lagos or the UK? Find out in due course.


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Appliances for Indian cooking
I have been trying to learn Indian cooking recently, and am interested in buying some equipment (blender/food processor/etc) so I can make more types of dishes. I have been researching different products all day, but I'm still not sure what is most suitable. Here are some video recipes for dishes that I'd like to make. For each, I have given a time where he uses a blender/food processor.
@ 3:50, he makes a fine powder out of some spices with a food processor
@2:31 he makes a paste with a food processor
@1:18 he uses a blender to grind roasted spices
@3:00 he uses a blender to grind a bunch of spices
Here are some specific questions:
1. In these applications, is it necessary to use specifically a blender or a food processor, or are they interchangeable in these cases?
2. Will the whole spices damage the blades of either one?
3. Can I do all of the things in those recipes with a single appliance? Or do I need to get both?
4. I had considered this food processor. Would it be appropriate? http://www.amazon.com/Cuisinart-FP-12...
5. I would also like to make ginger/garlic paste. Is this a job for a food processor or blender?
6. I've heard that Indian blenders/food processors process food differently than ones available in the US. Will the common brands available in the US (Cuisinart, Kitchenaid, etc) be effective for Indian food?
7. I've read in a lot of places that coffee grinders are the best thing for grinding spices, but in many of the Indian recipe videos, they seem to use a food processor or blender. Is there really a reason to have a coffee grinder in addition to the other appliances?
I know I've asked a lot of questions... any bit of help would be greatly appreciated!
I actually use a Magic Bullet for all of those things. I also own a full size food processor, but like the bullet for this type of cooking because you have so many cups to work with and you don't have to keep washing the bowl while you're prepping the food. My MIL used my magic bullet to make powders, pastes, chutneys, etc multiple times daily for six months(lucky me!) and the bullet is still alive and kicking. MB would make ginger garlic paste just fine, too..
The blenders/food processors you are referring to in #6 are probably what are known as "wet grinders" - that's for grinding soaked dal and rice for things like dosa and idli. Plenty of people use a plain old blender. That's a pretty particular application, though, and unless you're going to make dosas and idlis weekly or more, I wouldn't spend money on that.
Coffee grinders: you might want a smaller work b owl (like that of a coffee grinder or MB) because if the bowl is too big, the spices just get tossed around rather than back into the blade for processing.
re: pamelak52
I recently bought magic bullet to try Indian cooking. I have few questions - which blade you need to use for dosa batter? Do I need to add water in little quantities while grinding
re: sarahjackson110
Hi Sarah,
I have MB which I use mainly for masalas, ginger garlic paste and making tomato puree. But I have not used it to make dosa batter and dont think it will work as it has small cups. You can use any blender to make dosa batter. I make mine with oster blender which works fine for dosa and idli batters still not smooth like Indian mixies. Just my 2 cents.
re: 2babymom
I agree - the magic bullet is not suited for dosa batter. A regular blender would be a better bet.
Reason to have an electric coffee grinder used solely for grinding things other than coffee: They don't cost much or take up a lot of space. For smaller quantities of spices ground dry as opposed to with wet ingredients, they're better than a blender or processor. They're a lot easier to clean than the other two appliances, and a lot easier to use. A mortar and pestle do the same jobs with a little more effort and time. As an alternative, consider one of the mini food processors that handle only half a cup to a cup of stuff.
I won't comment on all your questions, but an inexpensive blade coffee grinder is very important for grinding up your own spices. I highly recommend you to get one. I was using the mortar and pestle, so much more work. A small coffee grinder is a must in my opinion -- and they are $15-20.
We cook Indian food frequently and have only ever used a coffee grinder and a mini food processor even though I have both a blender and a full size FP.. I do like to use a pestle and mortar for making pastes, however. And yes, it does take a lot of effort but one is able to get quite a nice mash that way.
<4. I had considered this food processor. Would it be appropriate? http://www.amazon.com/Cuisinart-FP-12... >
The first time someone Indian brought food to my house, it was a coconut dessert in a 9 X 13 Pyrex. It was almost the same color as the Metallic Pink Cuisinart. And it had a layer of silver foil on top.
Oh, and like most who've posted, I use a dedicated coffee grinder for spices.
Agree that the blade coffee grinders work great for grinding spices. A blender will blend differently from a food processor. In some dishes it will not make a difference and in some it will.
Also a pressure cooker is wonderful for use in making many Indian dishes.
Indian food can be cooked easily with the appliances available here. You can get by with a mini-processor/blender and a coffee grinder.
1) a food processor yields a coarse paste of onions, garlic and ginger. Using a blender will result in a fine paste. Add as little water as possible for best results. The food processor does not allow spices to be fine-ground.
2) Use a coffee grinder to powder whole spices. Some recipes will call for a coarse powder, others for a fine powder. Adjust grind time accordingly.
2) if you have a powerful blender like the Vitamix, you can make both fine and coarse powders and pastes with it. IMO the Vitamix closely approximates Indian blenders/food processors ( called mixies).
Re damaging the blades: coffee grinders are designed to grind coffee beans, which are relatively soft, but they still grind almost all spices beautifully and without any damage. I've used my $10 one for over 20 years. The one exception in my experience is cinnamon: I strongly suggest you do not try to use a coffee grinder to grind stick cinnamon into powder. It is just a little too hard and in my opinion could damage the blades. I just buy pre-ground cinnamon powder.
As for dosa batter, I use a food processor to grind my soaked dal and rice and my batter comes out silky smooth. Just be sure you let the food processor run for at least 2-3 minutes for each batch.
The one specialized tool I used for Indian cooking is a portable folding proofing box from Brod & Taylor. it is large enough to accommodate a large mixing bowl of dosa batter, its water tray keeps the environment so moist the batter doesn't even have to be covered while fermenting, and it keeps the temp at exactly 90F. It makes fermenting dosa batter trivial no matter what the wildly varying ambient temp in my kitchen.
re: rainier_wolfcastle
Which food processor do you suggest , which can make dosa batter.
re: shagufta
Any of the decent ones. I have a Cuisinart at home that does a fine job.
You do need to let it run for a bit to get the Dal ground fine.
re: rainier_wolfcastle
I have been using a Heating Pad under the Bowl and it works great.
Thanks everyone for the great advice!
I ended up getting a Preethi Eco Plus Mixer Grinder. I've used it for making pastes (from things like onions, spinach, and spices) and for grinding spices into powder. I like the fact that it has a very small mixing cup for tasks like grinding spices and larger ones for things like blending gravies.
This is a more in-depth review which helped me make my decision: http://www.tigersandstrawberries.com/...
So far I'm satisfied with the purchase. I'll post an update if my opinion changes as I use the mixer more.
Thanks again!
re: makf1127
Do not forget it is great for making Thai Curry Pastes, Mexican Chili and Mole Pastes as well Wet or Dry Masalas and Chutneys
Glad you found the mixer-grinder that works for you!
Had to smile, reading your OP: when we were newlyweds, were way too broke to even buy a blender (and no big wedding and fancy gifts). Shoot, even Madhur Jaffrey's instruction to "drain with a slotted spoon" was out of my reach--no slotted spoon. Sooo, long story/short, you can make good food--Indian or others--with next to no equipment. Now, decades later, and worlds ahead financially, I still only have a small FP, use a coffee grinder for spices, and a mortar and pestle for most pastes. Happy cooking! (I do own several slotted spoons now, and I fondly recall the days when I felt we were rich if we had aluminum foil, plastic wrap AND waxed paper!)
Not to put too fine a point on it, but the original "Indian food processor" was a mortar and pestle plus a sharp knife. These are still heavily used in domestic kitchens. TV has sponsors and sponsors have expensive gadgets to sell. Consequently there is heavy reliance on those gadgets in the demonstrations.
You can certainly use most blender/foodprocessor examples for chopping, mixing, and making purees. Personally, I find that I only use my blender for purees of cooked mixtures, my food processor for simple doughs, a spare coffee grinder for powdering dried spices, and my mortar, mandoline, and knives for everything else.
The mortar does a better job of breaking down fiberous spices such as ginger and tumeric than either the food processor or blender. The mortar also does not require the addition of moisture to function; a problem that is often present with a blender. It may be that a heavier duty blender such as the Vitamix would do better than the more common and less expensive ones.
I make a fair number of pasts for curries - Sri Lankan, Indian, whatever.
I use whatever tool I have at hand. That might be a mortar & pestle, a blender, a stick blender, or a small food processor, and all have worked. With the stick blender in particular, I use a bottle that's just barely large enough around to fit the stick blender in - any larger, and the pieces of garlic, ginger, turmeric root, onion, or whatever, wander off and don't get incorporated into the paste as easily. The stick blender is what I have to work with now, so it's what I've been using exclusively for the last two years.
In Sri Lanka, I have a grinder. It's like a blender, but with much smaller blending cups, which means it's much easier to blend/make into a paste smaller amounts of stuff.
My mother in law will use her rolling stone grinder (think long tube of stone grinding stuff on a flat stone surface - old school Sri Lankan grinding stone.)
Hi makf,
Glad to know you got a Preethi. Some thoughts and hope your critiques will be forthcoming so we can learn more about your experiences with this machine and with YOUR entry into the world of "Indian" cooking [European cooking anyone?].
a) Sanjay Thumma, Vahchef, is a fantastic person, deserving thanks for 10 million reasons and more. FOr generosity and for making everything so accessible to so many. He is someone I admire with passion, not words I use for the many who have scalped the US/Western public and made fortunes with simpering, ignorant nonsense. Well, let that be. Sanjay has one great problem, besides his natural exuberance and his great hurry to get too many things completed within a very short frame of time. That can be a strength and a weakness. The weakness shows in the hotel training, where the fine technique and careful cooking has never been taught and slapdash hotel methods have been inculcated which teach more-or-less OK methods. FINESSE IS ALWAYS LACKING, ALWAYS! Sorry, Sanjay, and this comes from your fervent fan and well-wisher.
When you grind spices in a coffee grinder, several problems arise. I really don't care who else below claim how many decades they have been cooking "Indian" or whether cinnamon grinds or does not, because I do the same every day, and find no problems! But the execution with coffee-grinder powders is not worthy of high quality cooking. The textures are annoying, and flavors are unsound. Probably not to many, but to those who have grown up with stone-ground spices, they are! This is where your stone-grinder MAY or MAY not be able to help you out. I don't know, ask Preethi users.
In a proper Bangali kitchen for example, a Rarh kitchen, some basic spices will be always available in a wet paste.
Dry red chilies, de-seeded, and you can use Korean Kochukaru for their Cleanliness, freshness and flavor, combined with red coloradito and Indian red chilies, soaked in water. Grind them up, and keep them in a ball, frozen if need be.
Turmeric rhizomes, dry, soaked and ground. This is the most difficult one, and you may wish to substitute fresh turmeric, with some trepidation. Turmeric powder is a somewhat of an abomination, with the exception of McCormicks, whose extortionate prices are an abomination.
Washed, unroasted, INDIAN, not Moroccan, coriander seed, ground to a paste in the stone grinder. How do you tell? One is round, the other is oval. Ask if they are the produce of India. Coriander seed grinds poorly in the coffee grinder, leaving gritty bits of fibrous coat and cotyledons that entirely destroy the emaning of Indian gravies. Certain classical qormas use coriander paste and ginger paste to thicken, and this does not happen with coffee grinder and oster blender spices. As Lucky Fatimaji knows, I cook only a few genres with painful exactitude, and really do not care who claims what about their personal fame & expertise. I have cooked these for more than 46 years, under so many different conditions, and have come to know their cookery rather too well. I shall defer to the traditional ustads and their trained shagirds. None else. Period.
Cumin, washed, untoasted, stone-ground. Even the roasted cumin, I grind in the coffee grinder, but it is not good enough for serious banquet cooking, OK for personal meals. You will notice immediately that the plastic cover of the coffee grinder is always coated with a superfine layer of dust of whatever you are grinding. The bowl contain the ground mixture in at least 3 fractions. The finest at the bottom, the medium-fine at the center, and the coarsest somewhere either at the top or at the bottom, depending on the species of seeds. This is fine for black peppercorns, where you can shake up the bowl and decant the the grinds, using the different coarsenesses to your advantage. With things like cumin and coriander, this does not work well, and most certainly NOT with dry mustard!!!!!
Black peppercorn, the important last leg of the Bangali "dhone-jeerey-morich": this is NOT Bangladeshi, but Rarhi brahman cooking, that eschews all garlic and onion, and depends solely on these 3 spices for almost all its cookery, adding and subtracting ginger, and whole cardamom, cassia and clove, cassia leaf etc. and other whole seeds.
Mustard, black [large] and white, washed, soaked, always, always, ground with a thai green chili and some sea salt, always.
Along with the seed pastes, GINGER is ground with scant water, and GARLIC never allowed to touch any grinding stone. You will also find not using GROUND garlic paste a relief from the onerous burden of the "fry ginger garlic paste". It makes food heavy, and taste the same. Try chopped garlic instead and be pleasantly surprised at how much lighter your food tastes. If you don't like it, go back to the blunderbuss regime of "ginger and garlic paste" and tons of tomato drowning out all flavor. Remember, garam masala and these types of cooking were invented by circumstances I do not care to describe. In normal home cooking, ONE cardamom, ONE clove, a tiny piece of cassia etc. is used!!!!!! They are expensive, and in many circles, NO garam masala is allowed to be eaten. Just helping you understand the context of real Indian food eaten by real Indian people, i.e. 1.1 billion out of the 1.2 billion!!!! You can challenge my words and take it to the court of the Indian public, not the cookbook writers!!
I have had a small coffee grinder in which I grind small quantities of coriander, cumin, cassia, cinnamon [true], black and green cardamom, pepper, and all Indian spices, every week. I cook Indian for the most part, 90% of the time. I have not damaged my machine, God forbid, but I am very careful with all my equipment, knives, spatula, etc. and they seem to reciprocate the care and tenderness in spades! Longevity proves nothing, one way or the other.
Please choose a particular regional cuisine you like and cook it often. Find some good native practitioners and learn directly from them if possible. There are so many Indians floating around, it will be entirely probable you will be able to find one nearby. For example, my friend from North Carolina brought me some chapatis prepared by a lady who runs a catering business in Raleigh. We sampled the wares of several such home-based caterers and decided that one lady's chapattis were absolutely superb. Chapattis are merely whole wheat and water, perhaps a little salt. Most North Indian types lack even the oil preferred in Gujarat. This lady had the special touch, and was wonderful. She would be the person I should unhesitatingly recommend as a teacher in her genre of cooking. She probably could not write a smarmy, nonsense cookbook, but she surely can cook better than most I have seen. Serious cooks should make a beeline for her and study vegetarian cooking techniques, the basics. Not the rubbish Indian Chinese and weird biryanis and stuff she serves on clients' demands. Learn the latter from some amazing Pakistani/Bangladeshi and Indian Muslims who are really trained and talented. They hide their glory under deep bushel baskets, and the language/cultural barrier ensures that it might forever remain so.
My beef is with the poseurs on TV shows and simpering fools who have captured the Western imagination [and purses]!. Their name is "legion"! What a disappointment these are, with the exception of Julie Sahni and a few truly regional ones. Zero, Zero, ZERO technique, whereas Indian cooking is ALL ABOUT the technical details.
This chapatti was a genius in terms of technique and perfect execution. The same applies with dosa and idlis, e.g. http://mangalaskitchen.blogspot.in/20...
Please perfect technique.


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- Published: New York : G.P. Putnam's Sons, c2001.
- Year Published: 2001
- Description: 533 p.
- Language: English
- Format: Book
ISBN/Standard Number
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- 0399147845 :
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What you owe me
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Although it took me some time to finish this - it was well worth the wait to get to the end! The tale is a multiple-generational account woven through decades of pain, love, sadness, and rejoicing. It is a real asset to have the story set in real life historical contexts. Bebe Moore Campbell proves, once again, her incredible value as a heartfelt, timeless writer.
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Balveer Singh, an accused of theft, was arrested by Dhan Mandi police on Sunday. The accused was
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Barrel Saloon
(518) 694-0670
942 Broadway
Albany , NY 12207
Main Contact: Charissa Pratt
Come to the Barrel Saloon, a rock and roll country bar located in the warehouse district of downtown Albany! Listen to live country rock music, have a bite to eat and then take your chances on the mechanical bull!
Head down to Albany's one and only country bar located in the warehouse distract, 942 Broadway; where we pride ourselves on our wide selections of bourbons and beers. In the warmer weather you will find our mechanical bull outside on our freshly paved patio, along with a pool table, and outdoor seating. Stop by for a bite to eat, a cold beverage and enjoy our laidback country atmosphere. On the weekends we provide live country/rock and roll entertainment for all your viewing pleasure. Stop down on your birthday and enjoy a complimentary fishbowl.
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When: Today until Sat, Jan 10, 2015 at 9:00 PM
Where: The Barrel Saloon
Cost: No Cover
Belt out your favorite tunes this fall while enjoying drink and food specials.
When: Today until Thu, Dec 18, 2014 at 6:00 PM
Where: The Barrel Saloon
Cost: $10
Let us give you the grand tour of Washington Park during the spectacular Lights In The Park this Holiday Season. ONLY $10.00 ?a person?EVERY THURSDAY night starting November 20th ( Except on Thanksgiving 11/27/14 we will be running the shuttle on the day before, WEDNESDAY aka Thanksgiving Eve)? ? We will meet at The Barrel Saloon where we have ample parking at 6:00PM and take off from there to Lights In The Park.? ? After the Lights In The Park we will venture Professor Barley's for some delicious cozy?Egg Nog specials & then to the Public House 42 for Hot Tottie specials followed by a journey to The Capital American Eatery & Lounge for Holiday Martinis specials.? ? SEATS ARE LIMITED GET YOURS TODAY BEFORE IT SELLS OUT!! Let the Holiday Season begin!?


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Thank you Veterans!Posted on November 8th, 2014 in Community
D.I.S.A. appreciates our military families.
God Bless you and God Bless America.
DISA Continues With Tournament SuccessPosted on October 25th, 2014 in Miscellaneous
August and September saw DISA get the year started off on the right foot with numerous tournament champions, finalists, and semifinalists! October has been yet another successful tournament month for DISA. On the weekend of October 11-12th DISA had a total of 5 teams competing in the 2014 Charleston Select Shootout and the 2014 Great Carolina Shootout. Notable results:
- DISA U9 Ajax- Great Carolina Shootout CHAMPIONS
- DISA U9 Everton- Charleston Select Shootout FINALISTS
- DISA U10 City- Charleston Select Shootout CHAMPIONS
- DISA U11 Fire- Great Carolina Shootout CHAMPIONS
- DISA U12 United- Charleston Select Shootout CHAMPIONS
DISA Shines at DSC Rock Hill ClassicPosted on September 15th, 2014 in Miscellaneous
This past weekend saw three of our DISA teams travel up to Rock Hill to participate in the 2014 DSC Rock Hill Classic. Day one saw all three teams post superb results against many of the top teams from North and South Carolina. Day two of the tourney saw all three teams secure a spot in the finals. Notable results from the weekend:
U10 Spurs – Under 10 boys White CHAMPIONS
U10 Celtic – Under 10 boys Green CHAMPIONS
U12 United – Under 12 boys White FINALISTS
DISA Kicksoff New Season with Tournament SuccessPosted on September 1st, 2014 in Miscellaneous
The last two weekends saw many of our DISA teams hit the road for a couple of preseason tournaments. This Labor Day Weekend saw DISA take three teams to the Jacksonville FC Labor Day Shootout. Here are some notable finishes from our teams:
- U17 DISA Boyz – CHAMPIONS
- U15 DISA Boyz – CHAMPIONS
- U14 DISA Boyz – FINALISTS
DISA Kicksoff In Aiken CupPosted on September 1st, 2014 in Miscellaneous
On the weekend of August 23-24 two of our DISA teams traveled up to Aiken to participate in the Annual Aiken Cup. Both teams played extremely well and fully represented the academy. It was a quality weekend before beginning league play. Notable finishes from our teams over the weekend:
- U14 DISA Girlz – SEMI FINALISTS
- U13 DISA Arsenal – SEMI FINALISTS
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