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Home » NewHampshire.com » Dining & Food
Dover police to honor officer killed in 1888
On Dec. 31, 1888, George E. Pray was shot and killed while working to return Charles Tanner to the Concord Insane Asylum. Pray and his friend — William Robinson, who worked at a bottling company — found Tanner eating supper at his home. After learning of the purpose of this visit, Tanner shot Pray in the chest.
"He was a special police officer — he worked when needed," Purington said. "He was actually a dairy farmer. He also worked for the highway department when needed."
While a photo of Pray has not been found in old police records or at the city library, Purington said City records listed that there was one murder in Dover in 1888, Purington said. There were no other details about the police officer's murder.
Police became aware of the incident after Tuftonboro Police Chief Andrew Shagoury stumbled across documents while doing unrelated research. Shagoury submitted the discovery to the N.H. Law Enforcement Memorial Committee, who contacted Dover police and initiated a search for the history of the incident, which was published in local newspapers, according to police.
|NH Angle >> Human Interest
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Wes Glinsmann
Political hack by day. Freelance writing superhero by night. Self-proclaimed authority on homebrewing, bacon and turning oxygen into carbon dioxide.
As we come down the homestretch of this college football season, there are lots of great games on tap in the next week. Many of the nation's top players—including Heisman-winner Johnny Manziel—will be on display for the last time this year.
We will have separate previews of all the BCS games posted soon, but in the meantime, here are the highlights of all the other remaining college bowl games.
The first week of bowl games is in the books and, while we all know these games are just appetizers for the big games to come, the BCS games will be hard-pressed to match some of the excitement we've already seen. Three of the four games this week were decided in the fourth quarter and featured a lot of stellar individual efforts.
Here are all the highlights from the first games of the 2012 bowl season.
In a move that shakes up two power conferences, University of Arkansas officials announced Tuesday evening that Wisconsin coach Bret Bielema had accepted the Razorbacks' head coaching position. Terms of the deal were not announced, but the contract is reportedly a six-year deal worth $3.2 million per year.
History could be in the making this weekend, with a defensive player and a freshman highlight among this year's finalists for the Heisman Trophy. Texas A&M quarterback Johnny Manziel, Notre Dame linebacker Manti Te'o and Kansas State quarterback Collin Klein were announced as candidates for football's most prestigious trophy, which will be awarded Saturday night.
Sadly, we've come to the end of another exciting regular season in college football. Unless you are Notre Dame or Alabama, you are left wondering what might have been. Yet, despite the sadness inherent in the end of the season, there was still a lot of excitement this week—and of course bowl season still ahead of us.
Here are all the highlights from this week in the Top 25:
Gene Chizik and the Auburn Tigers won the national championship in 2010. Less than two years later, the school announced Sunday that Chizik had been fired after one of the worst declines since the A.P. poll began in 1936.
Notre Dame punched its ticket into the national title game. And now the Fighting Irish must wait one more week to find out who their opponent will be. With Alabama and Georgia both recording big wins, it sets up a monster showdown in next week's SEC title game, with the winner advancing to the BCS national championship.
With this being rivalry week and, for most teams, the end of the regular season, there were a lot of exciting games this week. Here are all the highlights:
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The late Clarese Anderson led a one-woman crusade for much of her life to beautify her adopted hometown.
One of the fastest growing recreation sports is something that many adults got hooked on as a kid on the school playground - kick ball.
The Manteca Noon Kiwanis is looking for extra hands to help "stuff" approximately 8,000 to 10,000 eggs that will be used in the Saturday, April 3, annual Easter Egg Hunt that the club has been sponsoring every year for nearly three decades.
Manteca is spending $48,700 to find out if there are better ways to do more with less when it comes to everything the streets and water service to garbage collection, vehicle maintenance, and sewer service.
WESTON RANCH – Great Valley School's Agriculture Education Day was marked by several firsts.
LATHROP – Patricia Overy is the latest recipient of the Mayor's Award of Distinction.
The Manteca Senior Games will help christen the city's latest recreation venue - the Spreckels Recreation Park BMX track.
Poag & McEwen promised that The Promenade Shops at Orchard Valley - when completed - would have a "warm downtown feeling" where people would be encouraged to stroll leisurely between stores, enjoy water features and sit beneath shade trees.
LATHROP – Residents will get another chance to share what they'd like to see added to the East Lathrop Community Complex when city officials meet at the Lathrop Senior Center on Tuesday, March 30.
Michele Bava has always had a knack of working with people, only surpassed by her work ethic that grew out of the dairy farm chores she shouldered on her parents' farm in Waterford as a young girl.
Scenes from Friday's Manteca Parks & Recreation teen dance at the Golden West School Community Gym.
The departure of eight municipal employees in the coming weeks - from two police officers to a parks worker - means Manteca will just have $3.8 million left to cut in order to balance the budget for the fiscal year starting July 1.
LATHROP - A noontime structure fire Friday in Lathrop, with black smoke visible from the east side of Manteca, claimed the lives of two dogs and two cockatiels that had been left in the home while the owner was away.
Spring has sprung.
Manteca's first ramp metering - red and green lights that control the flow of traffic onto a freeway - will be installed on the onramps to Highway 99 at Austin Road.
Doctors Hospital is on a fast track to train its staff in case the dreaded Ebola virus makes its way to Manteca and Ripon.
Caution: Children at play.
There is a state law against urination and defecation in public.
Simple acts of kindness by a group of people in and around Manteca are making a difference in the lives of untold numbers of needy and destitute women and children in all corners of the United States, the world and California.
A woman in her 60s is the first San Joaquin County resident to die this year after it was discovered that she had contracted West Nile Virus.
For the first time ever, East Union High School has a student book club. The campus club is taking part in the annual Great Valley Bookfest set for today at the Promenade Shops at Orchard Valley.
For the last 51 years Janis Music has been a generational go-to for families with musically gifted children – offering lessons to help them make it to the next level on their given instrument.
New Melones reservoir is now 15 percent lower than it historically has ever been in mid-October
Two vintage hand grenades created something of an adrenaline rush when they were discovered Thursday evening by staff of a storage facility cleaning out an abandoned storage unit.
Most downtown merchants are happy with the location of their businesses.
100 years ago
Sister Ann Venita Britto and her Ministry of Caring are loading up the candies.
The northwest corner of South Airport Way and Daniels Street should be devoid of all political campaign signs by the end of the day on Friday.
Dr. Jeffrey Becker got his start in dentistry in a first grade class at Nile Garden School 21 years ago when his dad and dentist Jim Becker used him to show his classmates the procedure of taking a "gooey" impression of his teeth in Ms. Robin Wilson's class.


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- Course: Side Dish
- Total Time: Under 30 Minutes
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Photo by: Tom Eckerle
© Christopher Idone
These are the unusual accompaniment for Turkey Mole.
Yield: Makes about 25 small pancakes
- 1½ cups blue cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon baking powder
- 2 eggs, lightly beaten
- 1½ cups milk
- 4 tablespoons melted butter
- Unsalted butter, for the griddle
Sift the dry ingredients into a mixing bowl. Add the eggs, milk, and butter and mix thoroughly. Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake. Keep the pancakes warm in a low oven until ready to serve.
Blue corn meal is milled dry blue corn. Blue corn masa harina has been roasting before milling.
© Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 25 servings, and uses 2 tablespoons of butter on the griddle.
83kcal (4%)
64mg (6%)
0mg (0%)
36mcg RAE (1%)
26mg (9%)
184mg (8%)
2g (11%)
4g (6%)
1mg (3%)
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Fairbanks voters to decide on air-pollution measure
August 20,2009
Fairbanks, Alaska: On August 20, 2009, Fairbanks Borough Assembly approved of a ballot measure that will allow voters to decide if air pollution-prevention programs should be run by the state or by the borough itself. The public vote is set for October 6, 2009 ballot.
According state officials at the air-quality office stated that they would maintain and operate "fine-particle air pollution" in the borough if local officials do not do so.
Mayor Jim Whitaker has suggested ideas that would involve tax breaks, fines or other similar procedures if public voters decide that the borough should regulate the air pollution problems. Air quality specialists claim that wood-burning methods to heat homes is the main cause of the air pollution in the area.[1]


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- Northern Illinois to get $8.3 million for state construction projects
- Tree-lighting festival kicks off holiday season in Machesney Park
- Roscoe Boy Scout Troop's tree stand at new location
- Tips for selecting safe toys for kids this holiday season
- Prayer service for World AIDS Day Nov. 30
- Food Bank joins national #GivingTuesday movement
- Lee Hamilton: What lies ahead for Congress
- Rockford Public Schools faces $8.8 deficit, board OKs flat tax, HR chief
- Literary Hook: A holiday tradition: 'This Thanksgiving, Remember'
- Cold snap does not negate global warming
Illinois Paranormal Conference at Memorial Hall Sept. 22
Staff Report
Kathi Kresol of Haunted Rockford is hosting the Illinois Paranormal Conference at Veterans Memorial Hall in Rockford from noon to 6:30 p.m., Saturday, Sept. 22. Numerous special guests and vendors will be on site during the conference.
The special guests will include author and veteran paranormal investigator Dale Kaczmarek, author and researcher Linda Godfrey, author and historian Michael Kleen, The Ghost Gadget Guy: Michael Kravchuk, paranormal investigator Noah Leigh, and paranormal investigation groups Ghost Head Soup and TNT Paranormal Investigation Team. A special event will also be held after the conference.
Veterans Memorial Hall is at 211 N. Main St., Rockford. The price for tickets is $15 in advance and $20 at the door per person. Visit www.hauntedrockford.com for more details.
From the Sept. 19-25, 2012, issue


text:
Hobie Alter dies at 80: LA Times obituary
Bora Bora owners charged with tax evasion
Skateboardermag.com: Norb Garrett's video obit for Skateboarder in print and online
YoungEntrepreneur.com: Aaron Levant
Ad Age: Bonnier sells Ski, Skiing and Skiing Business magazines, Warren Miller Entertainment
Sports Goggles Provide Data and Distraction
Inc. Magazine: "The Way I Work: Yvon Choinard"
OC Weekly: Profile of Pelle Klein, founder of skate startup Costa Misery
Forbes: Profile of Nick Woodman, the "Mad Billionaire behind Go-Pro, the world's hottest camera company"
It is common knowledge in our industry that there is one undisputed leader in reporting on the topics, businesses and trends that impact all of us the most, and it is shop-eat-surf.com. Their access to those who make our industry happen is second to none, and we value not only the content of their reporting but the editorial thought on what it all means both in the present as well as the future. If we were asked to give a rating, it would be five out of five stars.- By Craig Levra, CEO, Sport Chalet
"Shop-Eat-Surf" is now officially, the first stop in the morning for industry news. Accurate reporting, no sensationalism, and just the facts. Refreshing support to an incredible industry with a very bright future. Tiffany has cemented her role in the industry....the site is thought provoking, and inspirational. Learning the stories of others is incredibly useful. Great way to connect the retail community with the wholesale and financial, instantly and nationwide. ... And the Executive Edition rules.- By Bob Hurley, Chairman, Hurley International
MOSS ADAMS: Webinar 12/2 on internal controls to increase the value of your business.
AGENDA: 12/30 deadline to pre-register for Jan. 5-6 Long Beach show.
CIT TRADE FINANCE: Middle-market retailers cautiously optimistic for holiday.
Details on Industry Insight.
Next week, the Skatepark of Tampa launches a new business venture, The Moat Show, a trade show for the skate industry. I asked SPoT General Manager Ryan Clements why the company is getting into the trade show business and some details about the show.
Why is Skatepark of Tampa doing a trade show?
We saw a need for a skateboarding specific trade show on the East Coast. There is definitely a void in the relationships between the retailers and manufacturers, so Skatepark of Tampa/SPoTlight Productions is making an attempt to fill that gap.
What do you hope to accomplish?
The goal is to create a better, more relaxed environment for retailers to spend time with the manufacturers, get to know their reps, and view the product lines. The absence of strict rules and regulations will hopefully trigger stimulating conversation and help cultivate working relationships. That was the most PC answer I've ever given in my life.
Who is the target audience?
Anyone involved in skateboarding, but specifically the retailers and manufacturers.
If it's open to the public, do you think it will be more of a marketing event aimed at consumers?
We viewed the open to the public factor as an additional opportunity for the vendors to connect with the end customer. There have been a few concerns expressed by certain vendors, but we really don't see the 'public' being more than a couple hundred people. Granted, shops will bring their teams, employees, bros, etc., but it's like that at every trade show. Having the buyers there is key though, and getting their attention has been our focus. Finally, some brands are talking to us about planning giveaways and interaction based around 'public' participation.
Are retail buyers attending?
Yes, from what we know and have been told by the reps we're in contact with, appointments are being made and shops/buyers will be attending.
How many brands are attending?
All 42 booths are sold out, which represent approximately 75 brands.
Is this a line of business you plan to expand on?
With all of the talk and anticipation of the first ever Moat Show, it already looks like we should pick some future dates.
Would SPoT ever produce a trade show on the West Coast?
It would seem that ASR, Agenda, and CrossRoads has it covered, but if there was a demand then we would consider it.
Will SPoT be able to make money on the event?
Yes, we'll cover the expenses and will have a little left over, but the overall goal is for the future benefit of everyone involved in skateboarding. Not to go off on some crazy 'for skateboarders, by skateboarders' tangent, but it's about time that we get to do an East Coast trade show exactly how we want to on the property of Skatepark of Tampa.


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Your Favorite Szechuan Dishes in Wu Liang Ye, Szechuan Gourmet and/or Grand Sichuan
- n
- nativeNYer May 16, 2009 01:45 PM
Please name your favorite Szechuan dishes (entrees/appetizers/sides) at WLY, SG and/or GS. A search of WLY was lacking in specifics but I may have missed old posts. I am particularly interested in beef, chicken and noodle dishes but if there's some other amazing dish that you need to tell us about, please do. Spicy is great.
Here's what I've tried:
WLY (W48th):
Dan Dan Noodles - Really outstanding. Noodles are perfectly firm like nowhere else. One of the four times I ordered this dish, the noodles were drowned in peppercorns but it never happened again.
Sauteed Beef Filets - might be my favorite entree but I don't find myself running back for it.
Sauteed Chicken with roasted chili & peanut (kung pao) - meh and not spicy at all.
Stir Fried Chicken with spicy capsicum - meh and not spicy at all.
General Tao's Chicken - this was ok but I am well aware I should be ordering a Szechuan dish here and I'm guessing this was General Tso's Chicken. I ordered this the last time I went out of exasperation of identifying a great dish, thus the purpose of this thread.
SG (W39th):
dan dan noodles - not firm, tasteless, no comparison to WLY but I only tried them once here.
Wok Tossed Crispy Beef Filets with roasted chili cumin - I think this is the entree I ordered about a yr ago for my first and only visit but whatever I ordered had a very unusual flavor. It took several bites to decide whether I hated or liked it but I now find that I am craving it. I never tasted anything like it before. I thought I had tasted cumin before but somehow this was different.
GS (Lex):
I don't remember what I tried here but I had decided I would not return. Sorry. Not too helpful but there was nothing special about it.
GS (9th Ave):
This was the worst of the bunch. The Dan Dan noodles were terrible and I did not like the entree I ordered at all. Again, no recollection even after looking at the menu just now. It was a meat dish with lots of thick, heavy brown sauce in a bowl (it wasn't a soup) and lots of veggies. I thought I had ordered from the speciality menu rather than straightforward Chinese.
So, I am aware I may not be ordering the best dishes and would like to hear about yours. Details on the reasons you enjoy the dish and additional ordering instructions when placing an order (especially if you are Chinese) would be greatly appreciated. THANKS!
Szechuan Gourmet:
Ox tongue and tripe (cold dish, refreshing and spicy)
Hand shredded chicken with chili sesame (cold dish, nutty and thick black sauce, with a kick that only appears 5 seconds afterwards....oh, slow burn!)
Spicy cucumber salad (they use Japanese cucumbers! spicy, crunchy, refreshing)
Szechuan pork dumpling with roasted chili soy (one of my favorites, we usually order this)
Braised cellophane noodles with chili minced pork (good but very very carb-y, tough to finish)
Crispy lamb with chili cumin (doesn't really taste lamby but very, very good, we ALWAYS get this)
Chef's "ma paul" tofu (the *best* thing on the menu IMO, so so good, I LOVE this dish and we ALWAYS order it)
(BTW I have never really been impressed with the braised meat with chili/napa dishes)
Grand Sichuan:
Smoked tea duck
Dan dan noodles (I like them a lot here but they are nuttier here than other places)
Gui Zhou spicy chicken (a must)
Ma Po tofu with pork (though SG's is better, theirs is still pretty good)
Eggplant with garlic sauce
Shredded potatoes with vinegar sauce
Sichuan wontons in hot oil (addictive, I always get these)
sour string beans with pork
pork soup dumplings (not Sichuan food, I know, but I can't resist)
beef with cumin flavor (different than SG's prep by a little)
cold cucumbers in scallion sauce (highly addictive! I had a friend who basically licked the plate clean the first time)
Thousand Year Old Eggs with Green Chili Jam
Sliced Pork Belly with Chili-Garlic Soy
Braised Whole Bass with Spicy Hot and Chili Scallion
Gong Bao Chicken (on their menu it is listed as Stir Fried Chicken w/Roasted Chili Peanuts)
Sauteed Spinach with Garlic
Double Cooked Sliced Pork Belly with Chili Leeks
Cumin Lamb
I've found the best NYC Dan Dan Noodle rendition at Strange Taste in Chinatown.
re: scoopG
kathryn and scoopG, Countless thanks! These are two amazing lists and I am looking forward to trying many of these suggestions! Thanks again.
Agreed that the dan dan noodles are better at Wu Liang Ye than Szechuan Gourmet. I don't think any of the Grand Sichuans are in the same class as those two. Otherwise it is indeed a dish by dish distinction. I haven't had the crispy beef at Szechuan Gourmet, but I always have the crispy lamb, which is fantastic. Wu Liang Ye makes the best tea smoked duck. In general, spicy dishes will be prepared spicier at Szechuan Gourmet than Wu Liang Ye.
re: Peter Cherches
Glad to hear that you concur about the dan dan noodles. The dish is sublime and it keeps me running back ...but then I'm stuck when I need to choose an entree, thus the impetus for this post.
Now that you mentioned it, I did experience spicier dishes at SG. THANKS for the feedback.
"dan dan noodles - not firm, tasteless, no comparison to WLY but I only tried them once here.
I think this is the entree I ordered about a yr ago for my first and only visit"
It's somewhat unfair to pick favorite dishes at Szechuan Gourmet, one of the two NY Times 2 star Szechuan restaurants in New York City, based on a *single* visit.
If you ever go back to SG you should have the double cooked sliced pork belly with chili leeks. It's outstanding.
re: Bob Martinez
Yeh, I just had to point out that I've only tried them once so it warrants another visit. Thanks for the feedback!
I visit Wu Liang Ye and Grand Sichuan St Marks often so I will share my experiences with you. I don't think I go to Szechuan Gourmet enough times to comment on their dishes but overall I prefer Wu Liang Ye..... Here is my summary:
1) Wu Liang Ye (West 48th Street location unless specified otherwise:)
a) Sliced Beef Tendon with Roasted Chili Vinaigrette (very spicy and portion size is kind of big)
b) Sauteed Shredded Chicken with Rainbow Vegetable (I think they use MSG in this dish but I am not allergic to it and I actually love the "umami" taste from MSG so it works well for me; the "shredded vegetables" are: red and green bell peppers and shitake mushroom; I usually order this dish when I visit with my non-Chinese friends who do not eat hot spicy food.)
c) Hot&Spicy Crabs (it's not in the regular menu but on a sheet of paper taped to the inside of front menu cover. This dish is made with blue crabs. The Spiciness comes from the Szechuan Peppercorn and hot, red peppers.. it's not too too hot/spicy for me and I think the sauce flavor is good; I have ordered this dish 2 times and both times the crabs were full of orange-colored roes, in which I like...not the most healthy but they tasted good.... I am not sure if this dish is available in English translation since I only remember the Chinese name.. its something like "Mah-Lah Xie" 麻辣蟹- This dish is only available at the 48th location.)
d) Sea Cucumber with Szechuan Chili-Minced Pork (this one is so so.. the flavor was excellent.. nice and spicy.. but I think the sea cucumbers were kind of bland in flavor and the texture was kind of crunchy... i usually prefer them to be a little gummy and slimy and perhaps softer...)
e) Braised Beef Filets and Napa Cabbage with Roasted Chili. (I have ordereed this dish at their W 48th St, E 86 St, and Lexington/39th location and they all taste the same so this recipe is probably standardized, which is a good thing. This one is my all-time favorite at Wu Liang Ye. It is very spicy and I usually take the leftover home and add tofu to it the next day. Again, the spiciness comes from hot red pepper and szechuan peppercorn.).
f) Mouth Watering Chicken (Kou-Shui Ji / 口水雞 ) (I think this was either available at W 48th location or E 86th location.. can't remember... but it's one of the dishes behind the front menu cover, which might have been written only in Chinese. This is a spicy chicken "salad" with sliced boiled chicken thigh meat... with skin on... and mung bean jelly with spicy soy/chili oil / szechuan pepper sauce and crushed peanuts on top.. I remember it's served cold or maybe lukewarm so it's more of an appetizer.).
g) Northern Szechuan Cold Jelly ("Chuan Bei Liang Fun" / 川北涼粉): (Again, I can't remember if I ordered this at the w 48th street location or the East 86th location... probably the latter but I am not 100% sure. Again, this dish was listed on the inside front cover of the menu. This is similar to the Mouth Watering Chicken but it has no meat in it... the sauce again, is very spicy and a layer of red chili oil floats on top).
h) Sauteed Baby Shrimps with Rainbow Julienne Vegetable.. ordered at the East 86th Street location. (I had assumed this is similar to the "chicken with rainbow vegetable" dish but I was wrong. This dish was made with frozen peas and carrots! The shrimps tasted good but I just don't like the frozen vegetables.. reminded me of cafeteria food in Junior High.... I will not order this dish again!).
Grand Sichuan St Marks.
a) LooFah and Chicken Soup (This dish was all soup and had very little Loofah and chicken.. I was a little disappointed but the flavor was good.)
b) Beef Tendon with Special Sauce (This is the non-spicy version of "Beef Tendon with Spicy Peppery Sauce". The flavor was very good and it's not spicy but the tendon, which was cooked in soy sauce, was still very flavorful even without the spicy sauce. This is served cold/lukewarm).
c) Minced Chicken with Green Pepper and Vegetables (The chicken is chopped finely and stir fried with peppers. The flavor is good but on a couple of occasions I felt that the oil they use was kind of "old" tasting.. as if they used the oil from the deep fryer that cooks eggrolls, etc to stir fry the chicken but if you go on a day when the oil is fresh.. it should taste good. )
d) Sliced Pork with Home Special Sauce. (I think this one is a "Hunan" dish.. It has a lot of black beans but no Szechuan Peppercorn. It's slightly spicy/hot. I like this dish a lot too. Goes well with bowls and bowls of rice.)
e) Sour String Beans with Minced Pork (This dish is extremely salty and sour. I was not able to eat it after ordering it as a takeout. The meat was kind of dried up but I think this is the "authentic" way of preparing it. I think this is meant to be eaten with bowls and bowls of rice but with my high blood pressure I just can't consume high sodium foods.)
f) Red Cooking Pork Balls (I think it should have been "Red Cooked Pork Balls" but their Chinese translation was written correctly ... ha.....This dish was kind of bland and the pork balls tasted like they had fillers in them... not a very memorable dish but I usually don't find new favorites unless I keep trying new things on the menu so I had to do it...)
Hope you will find it helpful... Sorry for babbling on and on.. I am a naturally detail-oriented and wordy person but I wanted to make sure I give you enough info so you have enough info to decide what to order when you revisit these places. Wish you good luck!
re: bearmi
Thank you, bearmi. This is one heck of a great list!
I work close to SG, so let me stick to what I know best:
(1) water-cooked fish (aka, shui zhu yu, braised fish with Napa cabbage - but I wouldn't recommend a similarly cooked beef),
(2) sauteed pea shoots (dou miao) with garlic - the most consistent rendition I've ever had,
(3) dry-fried (gan bian) string beans,
(4) pidan (century egg) with green chilli jam,
(5) double-cooked pork bellies with chilli, leeks,
(6) spicy cucumber salad,
(7) ma po doufu,
and of course Sichuan soup at the end of the dinner: just ask what is best
re: diprey
I am curious to know why you didn't recommend the water cooked beef at SG. I didn't really like the version at Szechuan Gourmet either. Can you explain? Thanks!
re: bearmi
I tried all variations of shui zhu meat dishes at SG and I didn't like any of those: too watery and the taste is kind of thin. Which is, IMHO, good for the kind of fish they use (not too overbearing) but not for beef or lamb. Also, the meat texture is just OK. Frankly, I prefer the way they cook it at Tian Fu in Flushing
re: diprey
I always felt that something wasn't quite right with their water cooked dishes but I couldn't really articulate it. Thanks for sharing that.
re: diprey
The pea shoots are good but last time I think they were $15.95 or something ridiculous!
Century egg = thousand egg old egg?
People keep recommending the double cooked pork belly with chili leeks but it seemed a bit on the chewy side and too thinnly cut. I guess I'm just used to really thick, tender pork belly that's been braised.
re: kathryn
i agree with u on the double cooked pork belly, i havent been a fan of any of the places version although i really like that dish...i really wish the SG in hell's kitchen was still open, that was the best place in manhattan
btw i've really been like the cumin beef at SG on st marks lately
re: kathryn
yep, Century egg = thousand years old egg, or 皮蛋
re: kathryn
i like SG's double cooked pork for the reasons you dislike it. I like that it's chewy and, on the occasions when they really cook it, almost bacon-y. I'm not a fan of really large chunks of mushy braised pork fat.
re: SomeRandomIdiot
Does it ever seem too tough to you? I love bacon but don't really like tougher bacon, and the sliced pork belly just seems like really tough bacon to me.
re: kathryn
I guess you don't go in for tough love.
re: kathryn
Not to me. The really think slices of double cooked pork served at some other restaurants seem more prone to toughness to me.
re: kathryn
I guess the pieces where there's more lean meat than fat sometimes gets tough but luckily most of the time the fat to lean meat ratio is 2:1 or more so I don't notice it as much. The texture also isn't consistent from order to order because some orders are cooked way more than others.The pork slices can range from a "normal" greyish brown color (slightly chewy but mostly just limp) to a really deep brown, almost black color (chewier, more bacon-y).
re: kathryn
LOL!!! I just finished eating double-cooked pork bellies with chilli, leeks about 15 minutes ago. The dish full I had was very tasty and not tough at all. I love the description in the reply of SomeRandomIdiots "fat to lean meat ratio is 2:1". No truer words have been spoken.
re: kathryn
The double cooked pork belly with chili leeks is my favorite dish there. Although I'm gonna check out a few of your recommendations for sure next time I go.
re: diprey
Many thanks, diprey! Will need to return to SG,
Not sure if this qualifies as Sechuan, but WLY on 48th makes something very close to a Steak Poivre that is really very tasty.
The tea smoked duck is great too.
Also in midtown, the Ollies on 42nd street has a number of fine sichuan dishes -- and it's 50/50 laowai and hanren, so I think it's authentic, despite the fact that all of the waitresses are from Fujian. I like the husband and wife there, maybe even better than SGs (they slice the tongue and tripe very thin).
If you love Szechuan food...get yourself to Lan Sheng on 39th St. It's the best of the lot, by far.
re: gutsofsteel
Posted this elsewhere, but has anyone tried Mapo Tofu on 39th and Lex? I'm ready to take one for the team, but I have yet to try Lang Sheng, so I think I may satisfy my Szechuan craving by checking that out first.
re: ChiefHDB
not alot of reviews, but its getting good reviews on yelp so far:
re: gutsofsteel
Yeah I realized that, but it seems like some of the other WLY branches are getting some new love after reopening. I did see some protesters outside too, so I don't want to be a scab or anything.
Also, thanks for the link Lau, I've never been one to trust Yelp reviews too much (especially in NYC), but that's for another thread.
re: ChiefHDB
well generally i find yelp reviews to be reasonably accurate once there are alot of reviews, but when there are only a few reviews like this then they can be quite inaccurate
re: ChiefHDB
Review of my lunch today at Lan Sheng: http://lawandfood.blogspot.com/2010/0...
I had an interesting interaction with the owner, he was not very helpful. The dan dan noodles were awesome.
I'll be trying mapo tofu soon so I will report back.
re: ChiefHDB
What's weird is that the owner, who could not have been nicer or more helpful when I went, it a woman. And her English is fine.
re: gutsofsteel
Yeah, it was an older guy I spoke with, not a woman.
re: ChiefHDB
I edited the post to refer to him as a waiter. What do you think? Should I have sent the dish back?
re: ChiefHDB
Yes of course. If a dish is crappy, it's crappy. You're the customer.
re: gutsofsteel
Yeah I should have sent it back. Whatever, I will show my displeasure by giving my business to SG.
re: ChiefHDB
Your loss. The food at Lan Sheng is better. It's superb. Don't cut off your nose to spite your face.
re: gutsofsteel
I didn't say I'd never go back, there's other Szechuan to try in the city though. Specifically, Mapo Tofu and Szechuan Chalet, which I want to check out before I head back to Lan Sheng (the dan dan noodles were very good though).
re: ChiefHDB
Szechuan Chalet is good, but I still think the food at Lan Sheng is better. I think Mapo Tofu is simply the same Wu Liang Ye that was in the space, just re-named because of reorganization. The Wu Liang Ye on 86th St closed too...
re: gutsofsteel
Yeah that's my hunch, my expectations for Mapo Tofu are pretty low. I'll probably try Szechuan Chalet first.
re: gutsofsteel
How is it better if they refuse to serve you what your ordered?
re: Bob Martinez
Stopped in at Lan Sheng for a light lunch the other day. Had the dan dan noodles and the stir fried chicken with spicy capsicum (small order) - both were excellent.
re: Striver
I must be the odd man out on the Lan Sheng dan dan noodles. I found the crushed peanuts a flavor distraction and the sauce too sweet. I much prefer them at Szechuan Gourmet, and even Grand Sichuan Eastern.
waiting for an order of hot & sour noodles with pork, Gui Zhou chicken and Sliced Beef with Cucumber...
This is super helpful: http://www.grandsichuan.com/takeout.aspx
re: janethepain
helpful, but not particularly appetizing. those very pictures have detoured me from ordering on a few occasions. obviously they're just bad photos, but i can't get around it to figure out what i want to eat.
Recently I was treated to dinner at the 48th street Wu Liang Ye. It's been ages since I've eaten there, so I'm not sure how long they've had this. When I saw the Sichuan style steamed buns on the menu (I don't remember how it's worded on the menu now) I got all nostalgic for buns that Mrs. Tan of the former Mai Xiang Tan in Flushing used to make, with the unique Yibin pickles 宜宾芽菜 in the meat mixture. I asked the waiter whether that's got the pickles in the filling, he said yes. We ordered it. While the filling was more polite, less earthy than the version I remembered, it was still quite good. The wrapping was very delicate and tender. I would definitely go back and order it again when I have the means.
I liked their Liang Pi, and the Husband Wife Fai Pian had well sliced (thin and even)beef tongue and tendon. Basically their cold appetizer sauce is very savory, smokey, and flavorful, not over powered by trying to be too spicy or too numbing. I respect that.


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Handicrafts, wooden furniture and handloom from across the country are on display at the Sourashtra Arts and Crafts, providing a platform for craftsmen to showcase their skills.
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The exhibition will be on till January 29 at Safina Plaza in the city.


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Internist, Infectious Disease Specialist (virus, bacteria, parasites)
32 years of experience
32 years of experience
21 Fenbrook Dr
Larchmont, NY 10538 Phone number & directions
Larchmont, NY 10538 Phone number & directions
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A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
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Dr. Meryl Mendelson, MD is board certified in Internal Medicine and Infectious Disease.
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Just a Kiss Reviews
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Super Reviewer
April 18, 2012
I didn't like it. I tried watching it but it just did not flow and even the weather channel was more interesting.
Super Reviewer
January 4, 2008
Great movie by Fisher Stevens\! Good story plot- it follows the crazy antics of one person who knows right from wrong but easily submits to temptation. Great cast! Worth seeing.
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February 15, 2012
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text:
Louw Wepener Decoration
|Louw Wepener Decoration
|Awarded by the Governor-General and, from 1961, the State President
|South Africa
|Military decoration for bravery
|All Ranks
|Awarded for
|Acts of the most conspicuous courage or greatest heroism
|Discontinued in 1975
|First awarded
|Last awarded
|Total awarded
|Next (higher)
SADF precedence:[1]
SANDF precedence:[2]
|Next (lower)
SADF succession:[1]
SANDF succession:[2]
Ribbon bar
The Louw Wepener Decoration, post-nominal letters LWD, is a military decoration for bravery that was instituted by the Union of South Africa in 1952. It was awarded to members of the South African Defence Force for acts of the most conspicuous courage or greatest heroism. It was discontinued on 1 July 1975 when a new set of decorations and medals was instituted.[3][4]
The South African military[edit]
The Union Defence Forces (UDF) were established in 1912 and renamed the South African Defence Force (SADF) in 1958. On 27 April 1994 it was integrated with six other independent forces into the South African National Defence Force (SANDF).[4]
Orders, decorations and medals[edit]
In April 1952 a series of military decorations and medals was instituted, consisting of substitutes for many of the British and Commonwealth awards which had earlier been used. More decorations and medals, as well as an emblem for being mentioned in dispatches, were added between 1953 and 1970. In July 1975 the military decorations and medals of the Republic were revised. Some decorations and medals were carried over from the earlier series of 1952-1975 and new awards were instituted, followed by more between 1987 and 1991. Finally, all but one of these earlier awards were discontinued in respect of services performed on or after 27 April 2003, when a new set of nine decorations and medals was instituted to replace them.[4][5][6][7][8]
Fount of Honour[edit]
Until 1958 the top three awards were reserved for conferment by the Queen while the rest were awarded by the Governor-General, but in 1958 the Governor-General was authorised to also award the top three. In 1961 the State President became the Fount of Honour, and in 1994 the President.[4]
Award criteria for the Louw Wepener Decoration[edit]
The Louw Wepener Decoration, post-nominal letters LWD, was awarded to all ranks for acts of most conspicuous courage or the greatest heroism in circumstances of great danger, and was primarily a non-combat decoration. This decoration was instituted in honour of Louw Wepener who, in 1865, lost his life whilst leading his burghers in an attack on a Basotho stronghold on Thaba Bosigo during the Basuto Wars of 1858-1865. Only seven awards were made, the first in 1961 and the last in 1974.[4]
Order of precedence[edit]
The position of the Louw Wepener Decoration in the official order of precedence was revised twice after 1975 to accommodate the inclusion or institution of new decorations and medals, first with the integration into the South African National Defence Force in 1994 and again with the institution of a new set of awards in 2003.
- South African Defence Force until 26 April 1994
- Official SADF order of precedence:
- Preceded by the Star of South Africa (SSA).
- Succeeded by the Honoris Crux (1952) (HC).[1]
- Official national order of precedence:
- Preceded by the National Intelligence Service Decoration for Distinguished Leadership (OD).
- Succeeded by the Woltemade Decoration for Bravery, Silver (WDS).[1]
- South African National Defence Force from 27 April 1994
- Official SANDF order of precedence:
- Preceded by the Star of South Africa (SSA) of the Republic of South Africa.
- Succeeded by the Distinguished Gallantry Cross of the Republic of Bophuthatswana.[2]
- Official national order of precedence:
- Preceded by the Department of Correctional Services Star of Excellence (SPA) of the KwaZulu Homeland.
- Succeeded by the Woltemade Decoration for Bravery, Silver (WDS) of the Republic of South Africa.[2]
The position of the Louw Wepener Decoration in the order of precedence remained unchanged, as it was on 27 April 1994, when a new series of military orders, decorations and medals was instituted on 27 April 2003.[2]
- Obverse
The Louw Wepener Decoration is a silver-gilt medallion, 38 millimetres in diameter, that depicts the mountain peak of Thaba Bosigo with two men on horseback at its foot. Below the horsemen are the words "THABA BOSIGO, 1865" and around the circumference are the words "LOUW WEPENER" at the top and "DECORATION • DEKORASIE" at the bottom.
- Reverse
The reverse has the pre-1994 South African Coat of Arms, with the decoration number stamped at the bottom on the rim. Specimens that were minted and awarded before South Africa became a republic on 31 May 1961 had Queen Elizabeth's royal cipher (E II R) above the Coat of Arms.
- Ribbon
The ribbon is 1 3⁄8 inches (35 millimetres) wide and orange, with five white bands, all 1⁄8 inch (3.2 millimetres) wide and spaced 1⁄8 inch (3.2 millimetres) apart.
The conferment of the decoration was discontinued in respect of services performed on or after 1 July 1975, when a new set of decorations and medals was instituted.[6]
|Nel, D.vZ. [a]
|2 Lt
|SA Army
|19 May 1961
|van Aswegen, W.A.G. (Willem) [a]
|SA Army
|19 May 1961
|Stephens, F.P. [b]
|SA Army
|1 Nov 1963
|van Wyk, H.H. [c]
|SA Army
|1 Nov 1963
|van Heerden, J.H. [d]
|SA Army
|Middle Karoo Commando
|15 Aug 1969
|Britz, J.P. † [e]
|1 Sqn
|19 Mar 1970
|Zeelie, F.J. † [f]
|SA Army
|6 Dec 1974
Note 1: † denotes a posthumous award.
Actions cited for[edit]
- ^ a b Nel & Van Aswegen – Lieutenant Nel and Sergeant van Aswegen climbed aboard a burning armoured car at a public event to rescue the crew and extinguish the fire to prevent an explosion.[4]
- ^ Stephens, F.P. – Sergeant Stephens defused an explosive device that had been placed on a railway line.
- ^ Van Wyk – Rifleman van Wyk jumped onto the wing of an incoming light aircraft with a damaged wheel to help the pilot land safely.
- ^ Van Heerden – Commandant van Heerden picked up and tossed a live grenade clear of a training group at risk of his own life.[9]
- ^ Britz – Major Britz prevented his stricken Sabre aircraft from crashing into a built-up area in Pietersburg by staying at the controls instead of ejecting by parachute.[9]
- ^ Zeelie – Lieutenant Zeelie single-handedly stormed an enemy position. He was the first SADF casualty in combat in the 1966-1989 Border War.[9]
See also[edit]
- Louw Wepener Medal
- South African honours system
- South African military decorations
- South African military decorations order of precedence
- ^ a b c d Republic of South Africa Government Gazette no. 15093, Pretoria, 3 September 1993
- ^ a b c d e Republic of South Africa Government Gazette Vol. 477, no. 27376, Pretoria, 11 March 2005, OCLC 72827981
- ^ South African Medals Website - Post-nominal Letters
- ^ a b c d e f South African Medals Website - SA Defence Force : 1952-1975
- ^ Suid-Afrikaanse militêre dekorasies: 1952-1975
- ^ a b South African Medals Website - SA Defence Force : 1975-2003
- ^ Suid-Afrikaanse militêre dekorasies: 1975-2003
- ^ Republic of South Africa Government Gazette Vol. 457, no. 25213, Pretoria, 25 July 2003
- ^ a b c Uys, Ian (1992). Cross of Honour. Germiston: Uys. pp. 3, 8, 1. ISBN 0958317321.


text:
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The peaks of emotional truth in Sundance TV's original miniseries "One Child" are intense, poignant, heartbreaking — and too few and far between to make the two-night event sufficiently credible or involving.
Katie Leung ("Harry Potter") stars in the four-hour melodrama, co-produced with the BBC and written by Guy Hibbert ("Five Minutes in Heaven") about a young Chinese-born woman, adopted by British parents, suddenly finding herself pulled back into a former life she cannot remember.
The setup is promising, especially as Mei is abruptly thrust from the overly quaint country home of her parents to the teeming, noisy streets of Guangzhou.
Mei goes to meet her brother Ajin (Sebastian So) who weeps and tells his sister that through a single small window in his jail cell, he can look up at the sky at night and see a single star that gives him hope.
The predictability level is through the roof in both nights of the miniseries as Hibbert repeatedly sets us up for optimism and then snatches it away in a hackneyed flash.
Mei hires a powerful private eye at great cost (borrowing her adoptive parents' entire life savings, of course) who engineers a way to get the witnesses, some of whom are Nigerian expats, into changing their stories.
Perkins is completely subsumed by the biliousness of her role as Mei's American-born adoptive mother, worried that Mei will want to stay in China with her birth mother.
When an actress who is normally so capable comes off so badly, you have to blame the rotten dialogue and one-dimensional character construction.
[] the script is overloaded with plot at the expense of logical and credible character development, and that's an element that even a melodrama needs to succeed.
Actor Burt Reynolds is staging a glitzy auction of his Hollywood memorabilia to help deliver him from debt.
The University of Massachusetts-Amherst has cut ties with alumnus Bill Cosby amid allegations by women accusing him of sexual assault. …
James Cameron is giving the upcoming "Avatar" sequels rave reviews.
From drab to fab! Amal Alamuddin transformed into an overnight style icon during her lavish wedding weekend in Venice, Italy. Take a look back at the evolving style of the new Mrs. Clooney.


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Artemis hunts Threadneedle analysts
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Artemis has hired head of US equities Cormac Weldon and portfolio manager Stephen Moore from Threadneedle Investments, and is hoping to add five equity analysts from the fund manager, according to two people close to the situation.
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DHCP or Static?
If dhcp you can do ipconfig /registerdns if static if you go onto the new server and open the dns (administrative tools) forward lookup zones / domain.local right click create new a record.
I want to add our old server to our new servers dns so that we can refference it with its name rather than having to use its ip address. Dns is all set up on the new server but just wondering if there is an idiots guide as how to do it? The old server does nothing much these days (server 2003) apart from wsus and file storage.
DHCP or Static?
If dhcp you can do ipconfig /registerdns if static if you go onto the new server and open the dns (administrative tools) forward lookup zones / domain.local right click create new a record.
Thanks will look at that in morn. Is the change instant or is there a refresh time etc for it to take effect?
should be instant you should then be able to do from the command line nslookup servername and it will return the ip address.
New Host (A or AAAA) will give you a record Alias is for when you are giving a machine a second alias which tends to be used for webservices most.
Next question...do i tick the box to create a pointer PTR record and allow any authenticated user to update? Srry for the dumb questions but never messed with DNS before and it needs doing now rather than when I have the time to look at it a bit more as usual. Relies really appreciated.
Yes create a PTR record (will help if you need to resolve IP to a Hostname rather then Hostname - IP) and it shouldn't matter about the auth user.
Right done that and here are the scores on the doors, said it created the record sucessfully, opened a cmd window and can ping the old server by name and ip, can browse a share folder on the old server but \\ip address\folder but nbot by \\name\folder Any ideas, tried on a client and the same. Should I need to reboot or anything or is there anything else I need to do?
Think I just spotted the error, its saying its clock is out of sync with the main server (notr slowing up to read error messages properly!) Going to just reset the time manually but how do I get it to sync up?
Last edited by TechSupp; 5th January 2012 at 10:21 AM.
Whooooooooooo! Thats a good start to the day, changed the time and Bam...Bingo! It works! Many thanks glannda!
Glad to see the above worked. Also for future reference, the updates on both the DNS server and client machines may not always be instant
If you create the record on a server and it does not instantly ping - From within DNS clear the Cache (This can be done by right clicking the DNS server name then "Clear Cache"
Then from the command prompt type ipconfig /flushdns
From a client, you should only need to do ipconfig /flushdns
As a last note, if you have a large number of DNS servers and Clients a change within DNS can take some time to traverse your network
Thanks, usefull info that. Checked out from clients and evertything now up and running again phew!
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TwinsCentric was formed by Twins super-bloggers Seth Stohs, Nick Nelson, Parker Hageman and John Bonnes. Together they publish at TwinsDaily.com and have authored books, e-books and magazines that provide independent and in-depth coverage of the Minnesota Twins from a fan's perspective. You can contact them at email@example.com.
The non-waiver trade deadline came and went yesterday without the Twins making a single move. The fan base had been on edge with Denard Span's name being thrown around by a lot of reporters, but when push came to shove nothing materialized between the Twins and Nationals.
It sounds like the main sticking point was Washington's unwillingness to include closer Drew Storen, and I'd guess they were at least a little tentative about Span's health. Either way, the Nats likely did the Twins a favor.
It probably says something about the level of faith people have in Bill Smith that the general reaction to a non-move at the deadline is relief rather than disappointment, but that's certainly where I'm at. The Span-for-Storen rumors reeked of another instance where Smith and the front office were undervaluing their own asset while vastly overvaluing the save statistic. (One report from Scott Miller of CBS Sports suggested that the Nats were pushing to include Tyler Clippard -- a reliever who is at least as good as Storen -- and the Twins balked because he's a "setup man.")
I said last week that I felt the Twins should sit tight at the deadline so I'm not upset by the lack of activity. I was pleasantly surprised to see Kevin Slowey stay put. Smith was undoubtedly dangling the right-hander, but didn't get an adequate offer and didn't cave in. For that, I give him credit.
It's time to set this rift aside and let Slowey help the Twins again. He was stellar in a Triple-A start in Rochester on Saturday night and should be starting in the majors. A spot could be created in the rotation by either shifting Brian Duensing to the bullpen (where I continue to believe he'd be a greater asset) or by bumping the struggling Nick Blackburn.
At the very least, Slowey would hopefully be able to build up some value for an offseason trade.
After dropping two of three in Oakland, the Twins enter August in fourth place and seven games back in a weak division. They still hold a faint chance at resuscitating their postseason hopes, and one could quibble with the lack of a move to add some bullpen help, but those kinds of deals can be pulled off in August -- in fact, that's where Smith has made done some of his best work.
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Panto time in Dalbeattie - oh yes it is!
Students have been rehearsing Mother Goose ahead of three December shows
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Written by Jill Nossa, email@example.com Wednesday, 16 October 2013 09:57
Heart patients awaiting surgery often have a long road ahead of them, and the ordeal can put a lot of strain on their families. A local mom and daughter who know firsthand the struggles that coincide with heart disease are devoting their time and energy to helping others through the Harboring Hearts organization.
Michelle Javian,co-founder and CEO of Harboring Hearts, started the organization in honor of her father, who lost his battle to heart disease after a heart transplant in 2008. Both she and her mother, Mary, of Upper Brookville, spent long ours by his side in the hospital. While there they witnessed firsthand the need that existed for refuge and community support for heart patients and their families.
"We saw how people who traveled to New York from all over were eating unhealthy, were sleeping in the lobby because they couldn't afford hotels...it was my mother who started helping by bringing in breakfast to the families and patients," says Michelle.
"The money runs out after awhile...there's no money for hotels or food...some people can't pay their hospital bills. There was a need for the support," says Mary.
Living in New York City and Long Island, Michelle says, "We were the fortunate ones because of our proximity to the hospital."
Michelle's father was first at North Shore-LIJ, then at New York Presbyterian Hospital. She met Harboring Hearts co-founder Yuki Kotani through mutual friends while both of their fathers were going through heart transplant surgery. After realizing the need for support for families - both financial and emotional - the two co-founded Harboring Hearts in April 2009 in devotion to the memory of their fathers memory.
"With heart disease, things can happen overnight. One minute you're fine and the next...you just never know," says Michelle, explaining the need for support for these patients and families. It is not something you can plan for, and with the cost of surgery and in many cases, travel, the disease can take a toll in many ways.
Harboring Hearts is the only nonprofit organization specifically dedicated to providing affordable, short-term housing for the heart patients and their families that travel to New York City for lifesaving medical treatment. Harboring Hearts' aim is to help families create a home-like haven as well as access the informative and nurturing resources necessary to enhance their well-being as they attend to the needs associated with serious cardiac disease and care.
"We have helped hundreds of families in emergency situations, and thousands of others through community events," says Michelle.
One of the first families they helped was a single mother from Trinidad with 5-year-old twin boys. The boys both needed heart transplants, and after they were released from the hospital, they were living in a shelter because they had nowhere else to go.
"It was upsetting," says Michelle. "That's the worst place you can go when recovering from a major surgery."
Harboring Hearts helped them get an apartment and helped the mother get a job. She says they helped another family from New Hyde Park keep their home by paying their mortgage.
At first, the organization was open to helping many of those who contacted them. Now, they are more "official;" all patients receiving donations are screened by social workers, and the donations are decided upon on a case by case basis and must be approved.
Michelle says they raise money through diverse outlets, such as fundraising and community events. Currently, they are seeking a grant, and they recently held an online campaign that raised $30,000 in a week.
This weekend, those interested can support the cause at Oktoberfest, on Saturday, Oct. 19. The event includes dinner, German dancers, beer tastings, oompa music and a sing along at Plattduetsche Park Restaurant, at 1132 Hempstead Turnpike, Franklin Square, from 7:30 p.m. to midnight. Tickets are $80 and proceeds will benefit Harboring Hearts; call 516-353-2987 for tickets. Visit www.harboringhearts.org for more information.
Sunday, 23 November 2014 00:00Driving rain and an early start time did not deter 600 people who arrived at Crest Hollow Country Club recently to celebrate the Women's Fund of Long Island's 20th year and to honor four exceptional women.
The breakfast started with a meet and greet and a chance to showcase Women's Fund contest winner Patti Hogarty, designer of "Women as Bamboo." Inspired by her neighbor's bamboo, she entered the contest drawing a design of the bamboo, which Ambalu Jewelers of Roslyn then turned into various pendants of which 40-percent of the profits would go to WFLI. Hogarty wrote a short essay comparing women to bamboo in that they are strong and can weather difficult storms, yet remain graceful and continue to grow sending out new shoots.
Saturday, 22 November 2014 00:00
Oyster Bay High School Principal Dr. Dennis O'Hara addressed the board of education at Tuesday night's meeting about offering a summer school program at the high school. It would be the first time the district had a summer school program in more than 12 years.
Dr. O'Hara explained that with the institution of the Common Core state standards, students are faced with a greater level of academic rigor and more challenging coursework. The program would offer remedial and enrichment classes for students both in and out of district.
Thursday, 20 November 2014 09:27
In the history of Oyster Bay High School athletics, no one has ever won a Girls' Tennis New York State Championship. Celeste Matute and Courtney Kowalsky became the first when they won the 2014 New York State Doubles Championship in Latham on Nov. 3. What makes this tremendous achievement even more remarkable is that Matute is a junior and Kowalsky is a sophomore.
The girls, who are usually singles players, teamed up to take on the very best players in Nassau County and New York State. They won all 10 matches in the section XIII and NYSPHSAA tournaments and left Latham as the 2014 New York State doubles champions.
Thursday, 13 November 2014 10:17
The conditions were as fierce as the competition earlier this month at Oakcliff Sailing's Halloween Invitational.
Ten teams from the U.S., Canada and Bermuda battled 30-knot-plus winds, heavy rain and biting cold to see who would take top honors at Oakcliff's final match racing event of the 2014 season.
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Thursday, Nov. 27
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Friday, Nov. 28
East Norwich Holiday
Sunday, Nov. 30
1959: The Year The Music Stopped Playing
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The Eccentric Heiress Of 'Empty Mansions'
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Yellow Margarine And A Pitch For The Ages
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|Villas Etnia Tramuntana, 9, 07710 Binissafuller, Spain (2 miles from Forma)
Score from 21 reviews: Very goodSurrounded by palm trees, Villas Etnia offers an outdoor pool with far-reaching views of the sea, and a large terrace with sun beds and free barbecue facilities. More…
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Score from 61 reviews: WonderfulFeaturing a shared outdoor pool with sun loungers, charming gardens and à la carte restaurant, Hotel Rural Biniarroca is located in Sant Lluis in Menorca. Free WiFi access is available. More…
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Score from 64 reviews: WonderfulSet around an outdoor pool on a hill, Hotel Torralbenc offers air-conditioned rooms with free Wi-Fi. It is located in the small town of Alaior, a 10-minute drive from Menorca airport. More…
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Added Jul 29, 2013
Warwickshire, Un...
Skirt #2 in a series of self-drafted 50's inspired skirts for daughter no2. This fabulous textured pistachio wool was bought from Rosenberg & Son at the sewing show in Birmingham in March. The pockets were inspired by a dress pattern from 1949. The skirt is fully lined in a matching cupro with a bound hem & waistband. There is more info on this skirt on my blog and a tutorial to make your own!
wool & cupro
Aug 1, 2013, 07.08 PMby countach570
super love that fabric. I have a skirt similar in black that i would love to copy in other fun fabrics like that. Great job!!!
Jul 30, 2013, 01.08 AMby olystyrene
Gorgeous cut and a wonderful choice of fabric!
Thank you :)
Jul 29, 2013, 10.05 PMby Irina Schwab
Really sweet, love the colour!
Thanks, it's pretty bright, but fab!
Jul 29, 2013, 05.39 PMby Slotaby
Love it!
Thank you :)
Jul 29, 2013, 05.09 PMby Ellen Hatteland
Very nice and stylish! ;)
Jul 29, 2013, 04.56 PMby Mary Athey
wow!! i love this skirt. its gorgeous on your daughter. the fabrics fabulous as well x
Thank you! Rosenberg always comes up trumps!
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Mandalay Bay announces plan to build country's 2nd largest rooftop solar array
MGM Resorts International announced today it intends to blanket the rooftop of one of its Strip properties with tens of thousands of solar panels.
Apple is planning a solar panel farm for its data center in Reno
Apple, working with Nevada utility NV Energy, is planning to build another solar panel farm next to a data center, and this time it's for its new data center in Reno, Nevada. Apple has already been building two solar panel farms next to its data center in North Carolina, and this latest solar farm in Reno, called the "Ft. Churchill Solar Array," shows Apple's growing commitment to clean power at its new facilities.
CT creates $60M solar lease program
The Connecticut Clean Energy Finance & Investment Authority on Monday created a $60 million residential solar lease program to give homeowners more options in choosing clean energy installers.
Is Anything Stopping a Truly Massive Build-Out of Desert Solar Power?
The vast and glittering Ivanpah solar facility in California will soon start sending electrons to the grid, likely by the end of the summer. When all three of its units are operating by the end of the year, its 392-megawatt output will make it the largest concentrating solar power plant in the world, providing enough energy to power 140,000 homes. And it is pretty much smack in the middle of nowhere.
Solar Installations Surge on Lower Costs and Government Support
The number of solar installations grew strongly in the nation's residential, commercial and utility sectors in the third quarter, largely as a result of falling costs, a federal investment tax credit and state programs that support renewable energies, the solar industry's main trade group reported on Tuesday.
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The power of true
The sixth Women, Power & Money study suggests women are performing a "reality check" and making hard choices. What else did women reveal?
Forward thinkers weigh in on the topics shaping media, marketing and communications.
Congrats! Our @fleishmanHK team took home wins for work w/ DBS, Landmark, Manulife & Janssen at the #HKPR Awards. http://t.co/nS7x2GsNyC
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