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Five Terabytes of External Storage for $130
The advertised
$150 $140 price for this Seagate 5TB External was already a great deal. Getting it for $130 is that much sweeter. [Seagate] »
The advertised
$150 $140 price for this Seagate 5TB External was already a great deal. Getting it for $130 is that much sweeter. [Seagate] »
When a lot of us think about storage, we still think about that archaic method of encoding data by etching patterns into a disk. That's so 20th century. In the era of flash storage, researchers are now doing amazing things with chemical bonds—things like storing data on a single molecule. »
Amazon is back with another Gold Box deal on flash storage, with a few bonus portable USB chargers thrown in for good measure. Today's selection comes from PNY, and includes some ultra-fast 90 MB/s SD and MicroSD cards for terrific prices. »
Sticking an SSD drive inside the MacBook Air helped Apple create one of the sleekest laptops you can buy. The tradeoff was limited storage, since SSDs don't boast the same capacity as regular hard drives at any sort of sane price. Thankfully there's also an SD card slot you can use to boost your MBA's storage, but… »
Today's Amazon Gold Box is overflowing with all varieties of Sony flash storage, ranging from a humble 16GB SD card to a set of flash drives that can plug into your Android phone. »
We've seen a number of good hard drive deals in the run-up to Black Friday, but today's is a doozy. Newegg is currently offering a 3TB Seagate on their eBay store for just $80. That would be a pretty good price for a 2TB drive, so if you need the space, I wouldn't hesitate to pick this one up. [Seagate 3TB External,… »
Update: Sold out »
You might wonder why anyone would actually spend money on a USB flash drive when companies hand them out for free at trade shows. The answer is speed—a free flash drive copies files slower than a tired snail. You can always spend hundreds on a fast USB 3.0 flash drive to speed up file copies, but even the most… »
Every iOS update is a small deception. 117MB, well that's not so bad! Then you look at the fine print, and some a few gigabytes are required make to actually install the damn thing. So what's really going on here? »
Earlier today, news came that Dropbox had deleted user files from the cloud. While it's going to restore some of them, it can't bring them all back to life. But it can, according to an email published at Engadget, offer those who lost digital detritus a year's worth of Dropbox Pro to make up for it. »
Losing a laptop full of personal files like family photos is upsetting, but losing a laptop full of private corporate info and trade secrets is instead downright terrifying. So when you absolutely can't risk misplaced data falling into the wrong hands, a GSM-equipped SSD drive that can remotely physically… »
Speed, size, and even aesthetics all come into play when it comes to choosing an external drive for a computer, but storage capacity is always the most important factor influencing a purchase decision. And with LaCie's new d2 Thunderbolt 2 external drive, you can actually boost both the storage and transfer speeds… »
External hard drives are essential; the cords they come with are a pain. And finally, after watching its competitors go wireless one by one, Western Digital has joined the party. My Passport Wireless does away with cords, and adds a nifty built-in SD card slot as a nice little bonus. »
Amazon's back with another solid Gold Box full of Transcend flash storage, but this one has a twist: Huge discounts on Transcend's relatively new JetDrive storage upgrade products for MacBook Airs and MacBook Pros. »
Reminiscent of those wall-mounted foldaway beds, these shelves hinge out from their main, framing structure to create impromptu, versatile storage. »
How much information is stored inside a human? Not as much as you think. All you need is a mere 1.5 gigabytes to fit your entire genetic code. Veritasium did the math in his latest brain tapping video and cooked up that number using bits to understand the molecules that make up a person's genetic code. »
Storage can be so boring sometimes—but not if you're friends with Stockholm designers Erik Olovsson and Kyuhyung Cho, because they've decided to create a shelving system that resembles the shape-sorter toys we all used to play with as kids. »
A busy home can place high demand on desk space, so why not make something that provides more than one surface to work at? That's exactly what design graduate Matej Chabera's shelving unit it designed to achieve. »
We've all been there: you've got your hands on some lovely timber or such to fasten to your wall and put stuff on, only to find that all the brackets you can buy are dog ugly. So, designer Sylvain Willenz decided to make brackets that come with shelves included, instead. »


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Stair Lifts Utica NY
Welcome to the Mobility Superstore Local Pages. Here you will find local resources about Stair Lifts in Utica, NY and some related products that may be of interest to you. For your convenience, we have also compiled a list of businesses and services around Utica, including Medical Equipment, Health Insurance, and Building Contractors that should help with your search. Before you take a look at the local resources, please browse through our competitively priced products that you could order from the comfort of your own home.

subset: commoncrawl


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Canada, 2004 (MIFF 2005, Documentaries)
Director: Michael Kot
[Shipbreakers] is a portrait of the vast and polluted Indian port of Alang, Gujurat, where some of the largest ships afloat come to die. About 40,000 people live and work in Alang, dismembering by hand and scavenging the remains of 300 vessels every year for eight cents an hour. One Alang worker dies every day, evaporated in gas explosions, torn apart by breaking cables or crushed by unstable loads of scrap metal. Ship owners rarely abide by the UN conventions on the dumping of toxic waste, and the shipbreakers, who survive the daily peril of their job, succumb to asbestosis or cancer from PCBs that flow into the ocean from the rusted hulks. In the timeworn tradition of exploitation, workers come from impoverished villages throughout India to work in Alang. Their bosses push them dangerously to meet the quotas, corruption prevails and the Indian government worries about the media's outcry regarding human rights. [Shipbreakers] is an astounding story of survival, greed, geopolitics and environmental disaster with international consequences. It's a Bhopal waiting to happen.
D/P Michael Kot P Ed Barreveld, Peter Starr WS Johanne St-Arnauld (NHB) TD video/col/2004/70mins


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Inscription: [on the bowl, in blue] IDIO-CHON-LE-SVE-MAN-VE-CREO-TALLE-CHE-APRESSO-ALI-MORTALLI-SIETTE-I-PIV-PCIO-DE-QVAL-SE-VALI-GEMMA-ORIENTALLE-; [on the cover, in blue] QVEL-CHE-VOLSSE-EXPVGNARE-IL-PARADISO-QVEL-CHE-CACHO-AMAZZO-DE-FVRIA-ACESSE-/QVEL-CHE-QVAL-SALAMANDRA-LA-VIA-PRESSE-IN-MEGIO-AL-FOCHO-COL-IVLIO-ET ANCHISO; [on the cover] VIRTV-BELTA-FORTESA-IN-SIGVLLARE-PERSONA-VNITA-VISERBBE-EQVALLE-COMO-VN-MINIMO-RIVO-A-VN-APLO-MARE
Alfred Israel Pringsheim, Munich, later Zurich (1850-1941); sale*, Sotheby's, London, July 20, 1939, lot 366, ill.; [Julius Goldschmidt, London, for Lehman]; acquired by Robert Lehman through Goldschmidt Galleries, New York, 1939.*In March 1939, the German Ministry of Trade authorized export of Pringsheim's Majolica collection to London for auction at Sotheby's, provided that 80% of the proceeds up to £ 20,000 and 70% of the remainder be paid to the German Gold Discount Bank in foreign currency. Pringsheim was to receive the remaining proceeds. In exchange, Pringsheim and his wife were allowed to emigrate to Switzerland. See Timothy Wilson, "Alfred Pringsheim and his Collection of Italian Maiolica," in Otto von Falke, Die Majolikasammlung Alfred Pringsheim, augmented reprint with articles by Tjark Hausman, Carmen Ravanelli-Guidotti and Timothy Wilson, Ferrara 1994, vol. 3, pp. 85-87.
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Neil McCormick to Host Killing Bono screening at Lincoln Park PAC 7/25
On the eve of U2's concert at Heinz Field, the Lincoln Park Performing Arts Center will present a special advance screening of Killing Bono, a rock-and-roll comedy based on author Neil McCormick's 2003 comedic memoir of the same name, on Monday, July 25, at 7:30 p.m. The event will be hosted by McCormick, who is this year's artist-in-residence at Lincoln Park' Summer Writer's Conference and Workshops.
The Killing Bono screening is free and open to the public, but tickets must be reserved in advance. Tickets will be available beginning at 9:00 a.m. on Wednesday, June 29 through the Lincoln Park box office. A limit of four tickets per order will be enforced. Tickets can be obtained in-person at the box office, through the Center's website, www.lppac.org, or by calling (724) 643-9004, and pressing option "2." A $1.00 processing fee will be charged per-ticket for all online and phone orders. The film is rated R and no one under 17 will be admitted without a parent or adult guardian.
Based on real events, Killing Bono tells the story of young Irish rocker McCormick and his younger brother, Ivan, who attempt to become rock stars but can only look on as their school friends form U2 and become the biggest band in the world. The film stars Ben Barnes (Prince Caspian in The Chronicles of Narnia) as Neil McCormick, Robert Sheehan (Misfits, Cherrybomb) as Ivan McCormick, and Martin McCann (Closing the Ring, HBO's "The Pacific") as Bono. It also features the final film performance of the late Academy Award-nominated actor Pete Postlethwaite (Inception, The Town).
Killing Bono was directed by Nick Hamm from a screenplay by Dick Clement and Ian La Frenais (The Commitments). The film will be released in theaters and on VOD this Fall by ARC Entertainment and XLrator Media. The movie's soundtrack is available from Sony Music. For more information on the film, visit the official Killing Bono blog at www.killingbonoblog.com.
@U2, the home of the best online coverage of U2 and one of the largest online U2 fan communities, will hold a special post-screening reception, including food, beverages and a Q&A with McCormick following the film. Tickets for this event are $10.00 and are also available through the Lincoln Park box office.
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Oregon State head coach Mike Riley: Oregon State quarterback Sean Mannion: Oregon State wide receiver Brandin Cooks: Oregon State cornerback Rashaad Reynolds: Oregon State running back Terron Ward: Oregon State defensive end Dylan Wynn:
Ducks Win Wild Civil War
EUGENE, Ore. — Marcus Mariota capped off a nine play, 83 yard drive with a 12 yard touchdown pass to Josh Huff with 29 seconds left as the Oregon Ducks came back to beat Oregon State 36-35 in Friday's Civil War. It was the end of a wild second half that saw the lead change … Continue reading »
Web Extra: Mariota, Huff, Frost, Lowe
Web Extra: Banker, Langsdorf, Brennann
Web Extra: Riley After OSU's UW Debacle
Web Extra: Beavers After Loss at ASU
Web Extra: Mannion, Cooks, Johnson, Rosa
Web Extra: Beavers After Loss to Trojans
Beavers Bounce Back, Trounce UH 33-14
Courtesy: Oregon State Sports Information CORVALLIS, Ore. – Sean Mannion passed for 372 yards and four touchdowns and Brandin Cooks caught two touchdowns through the air to lead Oregon State past Hawai'i, 33-14, Saturday night at Reser Stadium. Mannion threw two scores to Cooks in the third quarter to break away from UH, which had scored two touchdowns in … Continue reading »


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Heroic Harlequins stun Toulouse
ESPNscrum Staff
December 18, 2011
Harlequins fullback Mike Brown scores the game's opening try in France
© Getty Images
Harlequins reignited their hopes of reaching the knockout stages of the Heineken Cup by recording a sensational 31-24 victory over Toulouse in France on Sunday afternoon.
After seeing their undefeated start to the season ended by Guy Noves' side at The Stoop last weekend, Quins appeared to have it all to do. However, they stunned their hosts with early tries from Mike Brown and Joe Gray.
Toulouse responded with a try from Yoann Maestri just before the break before Jean-Marc Doussain kicked the French champions into the lead towards the end of the third quarter.
Brown crossed again for Quins on the hour and the game seemed there for the taking for Toulouse when Quins No.8 Nick Easter saw yellow on 68 minutes. However, Nick Evans landed two penalties for the visitors while they were down to 14 and Quins held on to claim a famous win despite losing Will Skinner to a red card with just over a minute of normal time remaining.
In the end, Toulouse were left to rue 12 missed points from the boot of fly-half Luke McAlister as they slumped to a surprise defeat which allowed Quins to cut their lead at the top of Pool 6 to just a solitary point.
There were few signs of the drama to come when McAlister opened the scoring with a penalty inside three minutes after Harlequins were penalised at a scrum, following Doussain's break.
Evans cancelled out that lead almost immediately when Toulouse were penalised for picking up a player in the maul from the re-start. Harlequins' problems in the scrum continued as a third engagement led to a second penalty, though they escaped further punishment when McAlister struck his kick against the post.
Despite a poor playing surface both teams showed intent amid a hectic start and Quins claimed the opening try in the 11th minute. The English team stole possession in midfield before Brown won the foot-race to Evans' smart kick to the corner to touch down.
Evans missed the conversion but was faring better than opposite number McAlister, off-target twice in the space of four minutes - including another in front of the posts, as Toulouse missed the chance to cancel out the 8-3 deficit.
Harlequins then grabbed a second try on 24 minutes after Evans' lofted kick found space behind the Toulouse defence. The bounce was kind to Quins and a swift interchange of passes ended with hooker Gray diving over. Evans converted for a surprise 15-3 lead.
Timoc Matanavou looked lively for the hosts and fellow wing Vincent Clerc thought he had responded for Toulouse but the final pass from Yannick Jauzion was ruled forward. The pressure eventually told when Jean Bouilhou broke through for Maestri to score neat the posts.
Doussain took over the kicking and his conversion cut Harlequins' lead to five points at half-time before two penalties early in the second half put the French team ahead. Quins were forced to defend as Toulouse moved up the gears, Brown making a try-saving tackle on Clerc.
Bouilhou missed his first effort but made amends moments later to stretch the Toulouse lead to 19-15 on 61 minutes. No sooner had the game re-started than Tom Williams stole possession from Clerc and the attack ended with Easter off-loading to Brown, who scampered through for his second try.
Evans converted and added a penalty as the game swung back in Harlequins favour 25-19, until Easter was shown a yellow card for infringing at a ruck.
Doussain squeezed over in the corner as Toulouse looked to make the most against seven forwards, but the scrum-half missed the conversion and Evans hit back with a brace of penalties late on as Quins held out for a rousing win.
© ESPN Sports Media Ltd.
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The greatest fly-half of them all
Following the passing of Jack Kyle, Huw Richards pays tribute to arguably the finest player Ireland has produced
The Battle of Ballymore revisited
"When Mike Burton was sent off I thought the world had gone crazy - just Pommy bashing, hitting anyone." Behind the Rose heads back to 1975
The time for tinkering is over - England must nail their colours to the mast in key positions, writes Phil Vickery
Gatland should learn from Joe Schmidt
"New Zealand-born Joe Schmidt has forged the Irish into a street-smart, well- prepared side," John Mitchell on the Irish renaissance


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Climate 101
Although polls show that climate change is far down the list of concerns for most people, a few diehards persist in bringing it up the same way flat-earthers kept telling Chris Columbus he'd fall off the edge when he said the world was round. Magellan had proven that fact some years before but, evidently, the folks in Chris's day had all their hard drives crash and the eMail never got through. Even the extreme cold of late can be explained by global warming worshipers and the word "vortex" has now risen to the top in their lexicon to make it all sound really official!
Believers in this political religion frequently use the phrase "scientific consensus" to bolster their fantasy. However, as soon as they say "consensus" or "opinion" it is no longer science, which by definition is exacting! What it IS is another means of controlling populations, in the same manner as government run healthcare and domestic spying in the name of security … all the while making an elite few obscenely wealthy. It's about power all right … but not the kind that heats your home or fuels your car!
Proponents of this hoax conveniently ignore the proof of data fabrication by both the UEA and NOAA, necessitated by their inability to get reality to match their predetermined models … as well as the fact that no connection with man as a participant in climate change has ever been established. What HAS been established is that changes in the Earth's climate have been going on for about 5 billion years, will continue to occur indefinitely into the future and that, right now, we are in a natural cooling period which started at least 25 years ago. We have more and thicker ice at both poles than ever before measured and a great many people running around confused between simply being good stewards to our planet and returning to 17th Century standards of living.
As a learned friend of mine often says, "We're right, they're wrong … end of story!"


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JESUS MESSIAH - Music Videos
Embed bobbrown1 1764 views 2010-10-02T00:25:16 JESUS MESSIAH (words and music by Daniel Carson, Ed Cash, Chris Tomlin, and Jesse Reeves) is performed by Praise Team of First Baptist Church of St. Charles, Mo., under direction of Brad Newbold, Minister of Music and Media, with Janis Newbold at the piano. For more about FBCSC, go to http://www.fbcstcharles.org
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Choose your location
Thu / Nov 27
Lijnbaansgracht 234a 1017 Amsterdam
Nov 27
Beer Festival
Festival / Holiday Event / Parade
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Party / Concert / Benefit / Charity Event
A good guitar or jazz festival is always in season. Sunshine, snow, falling leaves, and rain might affect a show's venue or the audience's wardrobe, but they
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Launcher Update
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Hey everyone,
Royalty, lvl 25 guild on the Aggramar server, is looking for some players to help complete some of our full guild 10 man run. Group A is in need of 1 more dps to compete the run. Group B is looking for 1 Melee dps to complete their run. Group A is running every Tuesday and Thursday from 8pm server time to roughly midnight server time. Group B is going Monday and Wednesday from 8:30-11:30 server time.
Group A's current raid set up is:
Paladin, Druid
Warlock (afflic), Hunter (survival), Mage (arcane)
Pally, Druid, Priest
Ideally we want to have a dk fill the dps but are open to other options If you are interested in either team you can app to the guild page:
or message Colorium or Sabbywabby via in game mail.
Edited by Colorium on 12/6/2012 6:38 AM PST
Threats of violence. We take these seriously and will alert the proper authorities.
Posts containing personal information about other players. This includes physical addresses, e-mail addresses, phone numbers, and inappropriate photos and/or videos.
Harassing or discriminatory language. This will not be tolerated.


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Reality TV Gold: Amish Kids In The Big City
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Ariana Grande has something to say about those Bette Midler takedown comments. Oh, and Midler then responded to Grande's comments on her comments. This photo of Rooney Mara as Tiger Lily in the upcoming Pan is causing controversy. Have they gotten rid of the character's Native American heritage? Well, here's one good read
It's officially holiday season, which means it's time to ditch your desk for your parents' couch, and trade that spreadsheet for your Netflix cue. And, in anticipation of national binge-watching month, the streaming service has a wide array of new titles available come December. Below are a few of our top read


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Bridge Winners Profile for Andrew Gumperz
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Andrew Gumperz is a part-time bridge professional based in the SF bay area. He has numerous regional victories, but his proudest bridge accomplishment was upsetting the CAYNE team at the 2009 Spingold in Washington DC. In his spare time, Andrew enjoys musical theater, especially when his daughter is performing.
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Danny Sprung's bidding problem: Q7 AQT62 K42 KJ2
dbl planning to rebid 1NT
Responding to snapdragon double with 2-5
xx looks like an obvious 1
to me.
AQx, xxxx,
KTxxx, x looks like an equally obvious 2
to me. As for why you haven't seen it, Snapdragon does not come up all that often in the first place.
Responding to snapdragon double with 2-5
Not only can 1
be on 2, I think it is frequently on 2. With a known 8-card spade fit, opener would often be bidding 2
to prevent LHO from rebidding 2
. The logic of the auction is similar to this more common one; 1
-- (1 ...
From the old days
Yes Henry, at 17 Brad would have made it, but he would have taken an extra 5 minutes trying to find a line to score the last trick with the
Steve Weinstein's bidding problem: AKQ862 QT6 A KT2
My use of the word "failed" was not intended to judge their bid. It is a simple statement of fact: Responder made a bid that did not clarify his values immediately. That is it. No judgment implied. A 1
response is not a bad bid. The actual auction is ...
Steve Weinstein's bidding problem: AKQ862 QT6 A KT2
Peg my point was that anyone playing 1950's bridge has no trouble wit this hand. They have the easiest and most obvious SJS in their methods, and it serves well because the followup auction is much easier for opener knowing that responder holds a big hand. I understand that ...
Negative Double opposite 1NT opening
It depends on colors. Plating 12-14, at white on white, i reopen on any hand with a small dub in their suit. At vul on vul you have to be more cautious.
Negative Double opposite 1NT opening
The weaker the NT opening, the more important it is to play negative doubles after a 1NT opening. I would refuse to play weak NT of any variety with a partner who insisted on combining them with penalty doubles.
Steve Weinstein's bidding problem: AKQ862 QT6 A KT2
This is the source of the problem. You failed to show your values at the first opportunity, and you now have no way to catch up.
Jannes van 't Oever's bidding problem: T82 973 Q76 T653
If i thought 4
was making, shouldn't I have bid it the round before?
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text:
Store Bought BBQ Sauce Survey
- b
- Buckeye_Local May 27, 2011 03:24 PM
Question of the day = My fav store bought BBQ sauce in Bullseye, I want to try other brands to see if I like any others better. What do you think about Sweet Baby Ray's BBQ sauce? and what is your favorite brand of store bought BBQ sauce and what flavor?
We really like Bronco Bob's Bacon Chipotle, but it is tough to find. Our AJ's used to carry it, but now only stock some of the others.
Good luck,
I won't be much help - I either make my own or buy Joe's BBQ sauce at the restaurant in Gilbert.
Good luck on your hunt.
Joe's Real Barbecue
301 N Gilbert Rd, Gilbert, AZ 85234
re: Surfwench
That would be Stubb's, I believe..................
re: Mayor of Melonville
Stubb's is good. And I think is readily available at regular ol' grocery stores.
re: juli5122
I was introduced to Sweet Baby Ray by a slavic doctor of our acquaintance who said, (imagine with accent), "Is not comparison to pork with Sweet Baby Ray."
re: juli5122
Sweet Baby Ray's for us here too. The kids like the original, but I like sweet & spicy.
I write on grilling and barbecue. Some of my favorites are the small batch online sauces like Firefighter's, Big Butz, Game Day Eats and Nephew's. On the shelf across a fairly decent area would be Allegro (and add their marinades too which are fabulous) and quickly becoming easy to find would be Stubb's. Bone Suckin' is quite popular as well (but I find it a little too sweet but still good).
As far a big brand that should be readily available in any decent sized supermarket, I like Bullseye as well. I tend to buy Sweet Baby Ray's much more often because of the price. During holidays, Sweet Baby Ray's can be found for like 69 cents at a bunch of stores around here, so, it's my stock up brand of choice to always have on hand. I go for original flavor, or they make a "honey chipotle" which has a green emblem on the label. It has a decent creeper heat to it.
re: bbqboy
That was a good thread, my fav still GA Pig or Blue Front
I bought some stubbs and didn't think it had enough oomph, so I added a chipotle, some cherry & apricot preserves, lemon juice, molasses, tamarind paste, and some other things that I disremember and cooked it for a while, the result was the best thing I've ever tasted.
I admit I like a sweet element in BBQ sauce, along with some tartness, and a lot of flavor, then I don't use very much.
I like my own best, slightly sweet, tangy with vinegar, and a nice lingering of hot spice that doesn't kill your taste buds. However, when I eat store made, I like anything with heat, and one of the best I found at a farmers market, made with mango and habanero peppers, sugar, and not sure what else. I'd love to try to recreate that one, it was a knock out on baby baby back ribs.
The other more commonly made, like Bullseye, Krafts, I pass. I just hate the fact that if I buy a bbq sauce and I have to doctor it up to make it taste good, what's the point.
re: chef chicklet
All store-bought barbeque sauces require doctoring. For that reason, almost any sauce that is on sale will do for a base. I mix them half and half with mojo criollo (Cuban barbeque marinade) and some of the following:
Lime juice
pineapple juice
Thai chilies and garlic
passionfruit concentrate
guava nectar
Captain Morgan's rum (the vanilla flavor is nice)
A1 sauce
re: flavrmeistr
No, all store bought sauces do no require that. Gates and Arthur Bryant's, to name 2 KC
area sauces are fine the way they are. They would be unrecognizable with that stuff in them.
re: bbqboy
That's the whole point.
re: Big Bad Voodoo Lou
Sonny's sauce is great... they changed the recipe for awhile and put cheaper ingredients in it (msg, ick) but apparantly that didn't go well and they've changed it back again.
I used to conduct taste tests for a grocery chain. The most popular bbq sauce we tried was Dinosaur brand, their original iirc.
I recently tasted a new one which is very good, Outta The Park! This is NC made and fairly new, so not sure of the distribution range.
re: meatn3
I don't think Dinosaur is that widely available. We like it, too, but I usually buy it when I am in NY, close to their home base.
re: jeanmarieok
Good point - I've seen it at Whole Foods across the country. Not so much at conventional groceries.
re: meatn3
+1 for Dinosaur, but you're right, it's not available everywhere.
Make your own. it is so easy and odds are you have everything in your pantry.
Here's mine which is a knock off of City Market in Luling, TX. It's a traditional central TX sauce...
1 8oz can of tomato sauce
1/2 cup yellow mustard
2 Tbs white vinegar
3 Tbs brown sugar
2 Tbs Louisiana hot sauce (not Tabasco)
2 teaspoons black pepper
Simmer for 30 minutes. It's money.
Roadhouse, available mainly in the Midwest. A little more expensive, but well worth it for the taste and quality of ingredients.
re: melpy
Melpy, if you happen to live in California, Nevada, Texas or Arizona, the "99 Cent Only" stores are selling Open Pit Barbecue sauce for (you guessed it) 99 cents a bottle.
I look for a sauce that doesn't list HFCS or some form of sugar as its first ingredient. I read years ago in some cooking mag that a good BBQ sauce should list tomato as its first ingredient, so that's the first thing I look for. Bulls Eye's spicy sauce and Cattleman's are two that I've used and liked. I know Stubbs is very popular but I find it too acidic and vinegary.
re: MysticYoYo
The first ingredient for my own personal BBQ sauce is Coca Cola. Ketchup is second. Then again, I like a sauce that is on the thin side.
i use
for picking new sauces to try...
for just supermarket sauce...
i usually go with kc masterpiece...
or sometimes even kraft...
re: srsone
Kraft? Really?
re: bbqboy
when its bogo andi have a coupon and im making a large pack of bbq chicken for picnics...
so no ..not all the time...
i also like bone suckin sauce...
re: srsone
Oh, its OK. Now Kraft I would have to doctor as flavrmeister described above. :)
re: bbqboy
usually when i have to bring chicken to our friends picnics..(they dont care so much for brand as long as it says bbq sauce on the label)
one time i dry rubbed ribs with mccormick mesquite rub and finished withkraft bbq sauce...they told me it was the best ribs they ever made/had...
so their bar isnt set to high...
i have been trying for years to elevate their tastes ....
re: bbqboy
When I first started doing barbecue competitions (mid 90's) most teams would use some form of doctored up Kraft. Not so much any more.
I like Gate's or Blues Hog.
re: CDouglas
"Stubbs does not use HFCS and is by far the best store bought sauce."
Tastes differ.
Annie B's for me. Order a couple bottles every few months. Lasts a while.
I've tried several of the grocery store available sauces, and for me, Sweet Baby Ray's is the only one worth buying. I have to buy two bottles at a time because my husband uses it as a condiment on almost everything.
My favorite store-bought is probably Cattlemen's Still on the sweet side for me, but I can doctor it different ways, depending on what it's going to sauce. Sweet Baby Ray's is good, but just too sweet for my tastes. I think I tried SBR's "Sweet and Spicy" or something like that once, and liked it better. My favorite bottled sauce is not really a store-bought sauce, at least not here in Ohio, but it would be Rudy's, from the San Antonio and Austin area chain. I like that stuff a lot.
The most praise I've gotten from folks I've had over for ribs were the times I've used Sweet Baby Ray's or KC Masterpiece - both bought on sale with coupons that ended up being pretty much free. Not my personal favorites, but most folks tend to like sweet sauce for ribs. Pretty sure there's a style of KC - maybe the original - that doesn't use HFCS.
just tried "garland jack's secret six" texas style bbq sauce (original flavor) from kraft. wins in head to head with kc masterpiece (original flavor) in yesterday's test.
good texas=style tangy tomato-based not-really-sweet sauce, with medium not gloppy body. medium spice, with a little heat. having just gotten bbq from texas in south texas, this sauce was a dead ringer for the bbq joint stuff. two thumbs up.
though not tested head to head, i think i might take this over sweet baby ray's.
will do a head to head with cattleman's next.
re: alkapal
I'm currenly using Rufus Teauge's as my sauce of Choice. I use the "Honey Sweet" but I like my sauce really sweet and not really spicy at all, so someone with more conventional tastes might do better going for the "Touch of Heat" (or for people who like to burn, the "Blazin' Hot")
re: jumpingmonk
KC Masterpiece original gets my vote for store bought. However, I always pick up two jars of Williamson Bros when in the Marrietta GA area which lasts me about half the year. .
I make my own - as others have said, it is so easy and so much better.
I will use Bone Suckin Sauce. It's very good and very close to what I make myself. It's becoming easier to find in stores, too.
I've recently found Peter Luger Steak Sauce at a local market. Not technically a BBQ sauce, but really, really good. A little pricey, perhaps, but I had to try it and have gotten hooked.
re: Midlife
Luger's isn't even for steak. It's a sauce for their tomato/sweet onion salad.
re: JMF
Excuse me? The sauce I referred to (almost 2 years ago) had a different label than those in the link below, but was most definitely branded as a steak sauce. Not saying it wouldn't work on that salad as well, but it IS certainly for steak.
I haven't been to the restaurant in 20 years, though. Do they Suggest it NOT be used on steak ? ....... I mean beyond the purist argument that a steak of their quality needs no sauce.
re: Midlife
Yes, they more than suggest that the sauce isn't to be used on their steak. I have heard the waiters get quite vocal about the sauce not being used on the steak. It is only served along side their app/salad of sliced raw sweet onions and ripe tomatoes.
re: Midlife
Looking at their website and their info on the "steak sauce" it seems they may have backed down on their approach. When the daughter took over running the place around ten years ago there were a few small changes made.
re: JMF
All I can add is that the Luger Steak Sauce I bought didn't have much resemblance to anything I'd think to put on a salad. But then again, who am I to question one of the best steak houses in the world. could be that's why I remember it as being so good. Maybe a salad of tomatoes and onion WOULD work.
re: Midlife
Which makes me wonder why then, it is sold in the racks OVER the beef section of the meat department, rather than in the dressing aisle.
I don't usually use sauces/marinades on beef, except:
1. Stubbs Coffee/molasses on kabobs ont he grill
2. Paul Prudhomme Steak blackening spice (not often, but nice onte h grill)
3. Some place in TX (Black's or Smitty's maybe?) serveda thin sauce for meat. Great stuff. Never seent eh like again
4. Jamie Oliver hasa great Worcestershire marinade for steak in his America cookbook
re: flavrmeistr
Not sure I ever saw the redfish one. His salmon magic works well, too.
I tried genuinely "blackening" a few dishes. Whoever invented must have been in a restaurant (big vents) or outdoors. I set off EVERY SINGLE fire alarm in our house. All of them.
It was a pretty good meal, though. Minus the glares from my wife...
First i enjoyed kc masterpiece,then it was sweet baby rays,now i really enjoy Guy Fieri bourbon brown sugar sweet & sticky sauce,sold at local shoprite,Very Good sauce!!
No votes for Head Country? Here's one! It's not too sweet, has some tang, and is flavorful, not one-dimensional. I don't know how widely available it is, but I'm in New Mexico, and I know it's not from around here. Only in certain stores, though. It's my and my SO's fave. Has anyone else even tried it? (mcf, it has 11 g of carb and 5 g of sugars per 2 TBS. not sure which you're looking at.
re: chocolatetartguy
I found them too chemical for my tastes. That being said, i had decent success suing their "marinade in a bag" while making some london broil.
I sincerely loathed the "Southern Comfort" marinades that were out many years back. Cloying, awful, nasty stuff.
My new favorite bottled barbecue sauce is from a homegrown restaurant empire on the rise, 4 Rivers Smokehouse, based right here in the Orlando area. They first opened in 2008 and now have three extremely popular local locations. They're probably the best barbecue in Florida, and their Signature Sauce is awesome (and well worth a try via mail order, for all you non-locals).
In this order:
My own homemade to which I add Hickory liquid smoke.
Sweet Baby Ray's (I usually use this in recipes like BBQ Ham & Pineapple pizza sauce).
KC Masterpiece.
I like a vinegary spicy sauce. With that in mind I go for either Stubbs spicy or Bone Suckin spicy. These are both more in line with what I make myself. KC and the others are just too sweet for me.
re: biondanonima
Another vote for Maull's.
re: LindaWhit
I never bought it because its total sugar content was higher than most desserts I eat. In 2 TBS!
re: LindaWhit
Yes, I know, but with 1/3 the sugar it would STILL be sweet! There's sweet, and then there's SWEEEEEEEEEEEEEEEEEEEEEEEEET. :-)
re: LindaWhit
We like a variety of bbq sauces.
We are close to Dinosaur BBQ and we like the original and Wango Tango (for a kick). Their dry rub, Cajun Foreplay, is good too.
Been a big fan of Arthur Bryant's original on pork, pulled or ribs. Wonderful unique taste.
Regular choices are Cattleman's, KC Masterpiece, and Jim Beam.
We use Stubbs for a marinade.
Sweet Baby Ray's is my usual sauce, but more recently I've been dropping in at Buffalo Wild Wings to buy bottles of their Hot BBQ. That stuff has a good kick and is seriously addictive.
I like Trader Joe's All-Natural Barbecue Sauce. Besides tasting good (on the sweet side), it's probably healthier than some others; the ingredients list is water, tomato paste, sugar, distilled vinegar, corn starch, salt, spice, molasses, natural flavor, caramel color, onion and garlic.
I just posted this on another thread but since I have discovered Sweet Baby Ray's it is my go to BBQ sauce for all needs. If I want it spicey for BBQ wings with a kick I'll add some cayenne pepper to it...but by far hands down my favorite BBQ sauce.
Open pit
it is nice and tangy and does not have liquid smoke in it (don't like that stuff at all!)
Only on the internet but Jeff Foxworthy's Original Grilling Sauce is really good, however, the postage ups the price
Sweet Baby Ray's is our go-to brand. I like the original and the hickory/brown sugar.
I'm not sure if it is a regional thing, but if they sell it in your area, you should try Bone Suckin' Sauce. It's thinner than your typical bbq sauce, but it tastes absolutely fantastic.
we did a blind taste test tonight. i don't know BBQ very well - i love it, but i'm not learned or experienced enough. i purchased two this weekend, and we had one in the fridge the BF bought a long time ago. i'm planning on making pulled pork this weekend, and want to do an overnight rub and then a slow cooking in the sauce, with a trip under the broiler for the finish (sorry, apartment living).
all three of these were purchased at a supermarket, all tasted just by teaspoon.
the first was a nice combo of sweet and vinegary, almost fruity (which the BF said almost tasted like pineapple), a tad smokey, but very mild as far as heat. kind of fell off in flavor at the end for me. but i think i'd like it if i made the rub spicy.
the second was too sweet, with a chemically taste. very thick. smokey enough.
the third packed an aggressive wallop of smoke and heat, with sweet/vinegar after tones, and actual chili flakes in the sauce. HOT. not ghost pepper hot, just hot for bbq sauce. the more i tasted this one, the more i liked it.
obviously, my favorite was #3, with #1 closely following if it had had more heat, with 2 being the one i will pour down the sink when the BF isn't looking.
1: Stubbs Hickory Bourbon
2. Everett & Jones Hot (local Bay Area chain, which i really like - don't flame me, i already said i don't know that much about Q!)
3. Kraft Hickory BBQ. bleah.
i think i'd like to try a hot Stubbs next time.
Thus ends this very scientific experiment. make of it what you will.
Yeah............. I know.................BBQ sauce from a company in Beverly Hills? Probably like that Pace Salsa from Newww Yawwwk Citty. But no!!!!!
Gayle's Sweet n Sassy sauces are really, really good. Not a huge distribution, I don't think. I can only find it at a local butcher/market, even though their site says they're at Ralph's markets. Trying Whole Foods next time.
Anything without liquid smoke! yuk
Open pit is the one I like the most now, Texas Best spicy is the one I miss the most
ah well
Lea & Perrins makes a good sauce. It is a little on the sweet side which I normally don't care for but this one is very good.
re: njmarshall55
Hey, we found the guy that used to make those Grey Poupon commercials, lol


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How long does it take to fly from Munich to Yangon?
There are very few non-stop flights from Munich to Yangon. Therefore, you'll have to take connecting flights. In such cases, flight time depend on the stopover destination specified by your airline or the one you choose while booking your ticket.
Fastest one-stop flight between Munich and Yangon takes close to 14 hours . However, some airlines could take as long as 36 hours based on the stopover destination and waiting duration.
Waiting time at intermediate airports could be anywhere between 2 hrs to 23 hrs .
The nearest airport to Munich, is Franz Josef Strauss Airport (MUC) and the nearest airport to Yangon, is Mingaladon Airport (RGN)
Distance from Munich to Yangon is approximately 8200 kilometers.
Flight time from Munich to Yangon via Bangkok • MUC to RGN via BKK
Flight duration from Franz Josef Strauss Airport to Mingaladon Airport via Suvarnabhumi International Airport, Thailand on Thai Airways International flight is 15 hours 20 minutes
Thai Airways International
|Total flight duration
15 hours 20 minutes
|MUC to BKK → 10 hours 35 minutes
BKK Stop 3 hours 30 minutes
BKK to RGN → 1 hour 15 minutes
Flight time from Munich to Yangon via Doha • MUC to RGN via DOH
Flight duration from Franz Josef Strauss Airport to Mingaladon Airport via Doha Airport, Qatar on Qatar Airways flight is 34 hours 4 minutes
Qatar Airways
|Total flight duration
34 hours 4 minutes
|MUC to DOH → 5 hours 25 minutes
DOH Stop 22 hours 55 minutes
DOH to RGN → 5 hours 44 minutes
Airlines operating flights between Munich and Yangon
Munich - Yangon Timezones & Time Difference
08:55 PM, Sun, 23 Nov, 2014
Munich Timezone: +01:00
02:25 AM, Mon, 24 Nov, 2014
Yangon Timezone: +06:30
MUC to RGN Flight - Munich Airport to Yangon Airport Flight Route Map
Location of Munich Airport & Yangon Airport is given below. Click the map to view Munich to Yangon flight path and travel direction.
Munich - Lat: 48.354, Long: 11.7816 Yangon - Lat: 16.9097, Long: 96.135
Find flying time from Franz Josef Strauss Airport or Munich or any other airport or city in Germany to various other destinations around the world using this flight time calculator.
A list of major Cities/Airports around the world is given below. Click on any of the airport names given below to find the flight distance from Munich to those airports.
- Mumbai, Chhatrapati Shivaji International Airport
- Abu Dhabi, Abu Dhabi International Airport
- Toronto, Lester B. Pearson International Airport
- Perth, Perth International Airport
- Mexico City, Benito Juarez International Airport
- Lahore, Alama Iqbal International Airport
- Buenos Aires, Ezeiza Ministro Pistarini Airport
- Birmingham, Birmingham International Airport
- Vienna, Vienna Danubepier Hov Airport
- Burbank, Bob Hope Airport


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Regional News: South America
Results20 articles shown
Cidade de Ilhabela FPSO Achieves First Oil at Sapinhoa Field Development
Monday, November 24, 2014 SBM Offshore says its Cidade de Ilhabela FPSO vessel is formally on hire after achieving first oil at the Sapinhoa field development offshore Brazil.
Brazil's Petrobras Says Received US SEC Subpoena For Documents
Monday, November 24, 2014 Petrobras says it received a subpoena from the US Securities and Exchange Commission asking for documents relating to an investigation it is pursuing.
Petrobras Says 2nd Libra Well Confirms Good Quality Oil
Monday, November 24, 2014 Petrobras completes drilling of the first extension well in the massive Libra field off the coast of Rio de Janeiro, confirming good quality oil, according to a filing.
Technip Wins Brazilian Flexible Pipe Deal
Friday, November 21, 2014 French oilfield services firm Technip wins a deal to supply high-tech flexible pipes to the Iracema North pre-salt field offshore Brazil.
Brazil's Rousseff Struggling to Limit Petrobras Scandal's Damage
Friday, November 21, 2014 President Dilma Rousseff expects a bribery scandal at state-run oil company Petrobras to deteriorate in coming months, aides say, with arrests possible for some political allies and potentially serious damage to an economy that is already struggling.
Minister: Venezuela Willing To Cut Oil Output Along With OPEC
Thursday, November 20, 2014 Venezuela would be willing to cut its own oil production if OPEC decides to limit output when it meets on Nov. 27, Foreign Minister Rafael Ramirez says.
Source: Petrobras Probe Finds Corruption, One Executive Fired
Wednesday, November 19, 2014 Petrobras fires one executive for corruption and identifies about 15 other employees involved in irregular contracts with suppliers, a source familiar with the situation says.
Karoon Updates on Drilling at Kangaroo-2 Appraisal Well in Santos Basin
Wednesday, November 19, 2014 Karoon Gas provides update on drilling at Kangaroo-2 appraisal well in Block S-M-1165 block, Santos Basin, Brazil.
Fall in Oil Revenue Will Hit Colombia Hardest in 2016 -Official
Monday, November 17, 2014 Colombia will feel the most impact from the global decline in crude prices in 2016, the finance ministry's head of public credit said as the government braces for a drop in oil revenues.
Brazil's Petrobras Vows to Investigate Graft Allegations
Monday, November 17, 2014 Brazil's state-run oil company Petroleo Brasileiro vows to fully investigate a money-laundering scandal that has rattled the company's shares, and caused the biggest crisis to date for President Dilma Rousseff's government.
Argentina's YPF, Chile's ENAP Agree Extra $200M for Offshore Gas Project
Monday, November 17, 2014 Argentina and Chile's state-run energy firms agree to invest an extra $200 million to increase natural gas production off the southern tip of South America.
Petrobras Says 3Q Brazil Oil Output Rises to 2.09M Barrels per Day
Monday, November 17, 2014 Petrobras improves its oil production in Brazil by nine percent during the third quarter.
Sea Lion Partners Agree to Lower-Cost Development
Thursday, November 13, 2014 Premier Oil and Rockhopper Exploration agree to a lower-cost development solution for the Sea Lion field, offshore the Falkland Islands.
Petrobras Delays Earnings Report To Probe Corruption Allegations
Thursday, November 13, 2014 Petrobras delays the release of its third-quarter earnings report to allow more time to investigate corruption allegations.
Petrobras Says It Gets $2.2B From Sale Of Assets In Peru
Tuesday, November 11, 2014 Petrobras says it received $2.2 billion from the sale of its Peruvian oil and gas assets to PetroChina and its parent China National Petroleum Corp (CNPC).
Peru to Open Bidding on 7 or 8 Energy Blocks in Mid-December
Wednesday, November 05, 2014 Peru's government says that it plans to open bidding on seven or eight energy blocks in mid-December, when it will also announce winners of two additional oil contracts that have already gone out for bid.
Petrobras, PPSA Ink PIA for Tartaruga Mestica
Monday, November 03, 2014 Petrobras and PPSA have signed a Production Individualization Agreement (PIA) of the Tartaruga Mestiça, located at the south portion of the Campos Basin.
Kemp: Why Argentina Is Most Attractive Shale Play Outside of US
Monday, November 03, 2014 Argentina could be one of the first large shale plays outside of the United States, according to market analyst John Kemp.
Karoon Plans $150M Brazil Oil Well Drilling Plan, Seeks Partner
Friday, October 31, 2014 Karoon Gas Australia is trying to sell a stake in its Brazilian offshore oil-exploration blocks as it plans to start a $120 million to $150 million drilling program, its top South American executive says.
Argentine Congress Passes Law Aimed At Attracting Oil Investment
Thursday, October 30, 2014 Argentina's Congress gives final approval to a law revamping energy investment regulations, the latest step by President Fernandez to lure foreign companies into the country's promising shale sector.


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November 28, 2014
ADA, OK -- An unusual event is raising awareness of breast cancer at East Central University Tuesday.
"I think it's unique," said coordinator, Aramis Douglas. "I know it's something that hasn't been done here before so I think it just catches the eyes of students walking by. We partnered up with greek life and the Zetas, that's their major philanthropy."
For just a dollar, students could play a game of bra pong. The goal is to throw a ping pong ball and try to make it into one of the bras posted on the wall, for a prize.
Organizers say breast cancer may not be at the forefront of college students' minds, and they want to change that.
All of the proceeds raised will be donated to breast cancer research and education.
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|Rescue Me ID: 14-10-15-00194Simon (male)
Simon is a three year old maltipoo who is looking for a forever owner. Our family took Simon in as a foster a 1 1/2 years ago. As much as I would love to keep him, our family is not a good fit for him. Simon would be happiest finding (a) female owner(s), who love spending countless hours with him and enjoy taking him on long walks. He will tolerate men and children, but prefers an environment without them (something I cannot offer him).
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[Read About Natural Incontinence Care] This is our precious Fonzie before he lost most of his hair. We have had him 11 1/2 yrs. since he was a puppy. The vet tells me he has Cushing's disease which is treatable but I cannot afford to treat him. He is incontinent now, wears a wrap 24/7, falls and stumbles a lot and has lost most of his hair. The vet said that if treated he would probably not be incontinent and his hair would grow back. Please consider adopting him if you can afford to give him treatment. He is very lovable, affectionate and cuddly. I don't want to have to consider euthanizing him. Thank you so much for your help.
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A few years ago, it was common to see slick TV commercials that advertised the Air Force's cyber warfare capabilities. Although the commercials might have targeted recruits, they also sent a message about the military's might in this new Information Age domain.
Robert Knake, an international affairs fellow in residence at the Council on Foreign Relations and co-author with Richard Clarke of the book "Cyber War: The Next Threat to National Security and What to Do About It," said he worried that other countries might be alarmed by the commercials' saber-rattling about cyber war.
"This kind of talk had gotten a little bit out of control," Knake said.
Now, with the launch of the military's Cyber Command, Knake said the Defense Department should work with the State Department and its diplomatic channels to assure other countries that the new command is oriented toward defense.
However, others say the United States doesn't have to apologize for developing offensive cyber capabilities. A report released last year states that Russia, China, Israel and France are also developing advanced offensive cyber capabilities, and although there hasn't been an active cyber war, a cyber cold war might have already started.
Related stories
Military wrestles with cyber war battle planningMilitary stands up its cyber forcesCyber risks place new demands on public/private partnership
Paul Kurtz, a cybersecurity expert who served on the White House's National Security and Homeland Security councils during the Clinton and George W. Bush administrations and now a managing partner based in the United Arab Emirates for Good Harbor Consulting, wrote the report for security technology company McAfee.
Meanwhile, offensive cyber capabilities are not the exclusive province of large or wealthy countries. They also present an opportunity for weaker nations or other groups to fight above their weight class. A small but well-organized group could do damage to a much larger, established military through a cyberattack, and countries that use criminal organizations or so-called patriot hackers to do their dirty work present another problem for the United States.
"Somewhere in between traditional stone-throwing at an embassy and launching an air strike right now sits cyber conflict," Knake said.
Those variables present new problems for the people who must thwart would-be cyberattackers.
"We have to make it painful and dangerous" with a real threat of retaliation, said Air Force Gen. Ronald Keys, former commander of the Air Combat Command. "Or we have to make it not worth it, or make it really hard."
About the Author
Ben Bain is a reporter for Federal Computer Week.
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Steve Kelman considers the costs of corruption in Mexico, China, and most developing countries -- and argues that Americans should keep their own government troubles in perspective.
Agency leaders must proactively invest time, energy and resources to shape the future rather than reactively wait for change to happen.
Meet 24 men and women who are driving key changes in federal IT -- and shaping up as the community's likely leaders of tomorrow.
GSA's administrator talks with FCW about short-term hiring, long-term planning and Robert Frost.
Without a future vision and an appetite for risk, reforms lead down a rabbit hole. There is a better way.
VA's top tech official says he is balancing risks while trying to keep the department's online services open for business.
After five years on the job, the founding director of the Office of Government Information Services believes that a deeper understanding and acceptance of FOIA is seeping into the federal government.
The September attack, made public Nov. 10, potentially puts customer and employee personal information at risk, including addresses, Social Security numbers and emails.
The General Services Administration's Matthew Goodrich predicts more agency-driven authorizations and previews a new two-year road map.
with all due respect to Gen. Keys, just playing tough defense is not good enough. Attacks on any government or military network must be met, defeated yes, but also have a immediate retaliatory counter to boot IMO. A determined enemy will not be totally thwarted simply by good/strong defenses.
Does this mean the nation that relies on MS loses?
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Posted November 19, 2012 on AP on Fox
Ron Rivera says based on recent conversations with team owner Jerry Richardson he doesn't know if he'll remain the Carolina Panthers head coach beyond this season. Rivera says ''I know that nothing is going to happen until after the season.'' Rivera's coaching seat got a little hotter after the Panthers (2-8) surrendered yet another fourth quarter lead Sunday and lost 27-21 to Tampa Bay in overtime. The loss dropped Rivera's record to 8-18 in his two seasons as Carolina's coach. Richardson fired general manager Marty Hurney four weeks ago and Rivera indicated at the time his future was tied to Carolina's ability to start ''trending up.'' But the Panthers are 1-3 since Hurney was ousted. They've lost four games in which they led in the fourth quarter.
Original Story: http://msn.foxsports.com/nfl/story/Ri...
PLAYERS: Ron Rivera, Jerry Richardson
TEAMS: Carolina Panthers
TEAMS: Carolina Panthers
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A modest accommodation, Bennys B and B can offer you the intimacy you're looking for. Offering 2-star rooms, this is a great option for good quality at a low price.
Bennys B and B offers free breakfast for all guests. Book one of the 11 rooms available. The parking possibilities here include free parking at limited hours.
Wireless high-speed Internet access (complimentary) is available for use in the rooms of Bennys B and B. A shower/bath combination is one of the standard bathroom facilities in the rooms. Kitchen facilities provided include a refrigerator, a coffee/tea maker and cookware.
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Posted Mon, Mar 16, 2009 by Cody Bye
The developers at Square Enix have placed a date on the release of their upcoming scenario add-on for Final Fantasy XI. Gamers can purchase the additional content on March 23, 2009. The scenario, titled "A Crystalline Prophecy – Ode of Life Bestowing," chronicles the emergence of a giant crystal in the land of Vana'diel.
Square Enix, Inc., the publisher of Square Enix® interactive entertainment products in North America, today announced that the first in a series of three previously announced add-on scenarios for their MMO (Massively Multiplayer Online) game, FINAL FANTASY® XI, will be available for purchase on March 23, 2009. This add-on scenario, titled "A Crystalline Prophecy™ – Ode of Life Bestowing," will be available exclusively for online purchase through the PlayOnline® Viewer, and will be priced at $9.99. After purchase, FINAL FANTASY XI players will have access to this new content following the release of the upcoming version update in early April 2009.
Creation of these three upcoming content packages is led by Masato Kato, who created the stories and scenarios for FINAL FANTASY XI, and its first expansion pack, Rise of the Zilart®. Two additional add-ons, "A Moogle Kupo d'Etat™ – Evil in Small Doses" and "A Shantotto Ascension™ – The Legend Torn, Her Empire Born", will be released later this year.
Make sure you check out all of Ten Ton Hammer's FFXI information by clicking here!


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Tellabs Network Modernization Program
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Many of today's telecommunication networks utilize manufacturer-discontinued equipment, which represents a major risk. These systems are unreliable, expensive to maintain, and lack the features and functionality inherent in more modern equipment. In addition, older equipment generally requires significantly more floor space and power than that required by current equipment. In the current competitive environment, service providers must provide reliable service while minimizing overall network expenses. The use of next generation technologies available with newer equipment can improve network reliability, reduce operating expenses and minimize the floor space required to support network services.
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These dried Whole Cloves have a strong spicy scent and add an interesting visual look as well as scent to your potpourri creations. Traditionally used as a spice in baked goods, whole cloves are a great addition to potpourri. The aroma is especially fitting for fall, winter, and the holiday season. These are about 1-1/2 cm in length (size varies).
Please Note: We only recommend this ingredient for use in potpourri and other creations that will not be applied to the skin. The natural oils in cloves are a skin irritant so you should wear gloves when using them.
Botanical Name: Syzygium Aromaticum
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I have enjoyed seeing Josie's beautiful soap on the Bramble Berry Facebook page for some time. Right away, Josie showed immense talent and an eye for design. Josie began selling her […]
The post From Online to In-Store: Josie's Beauty Boutique appeared first on Soap Queen.


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I haven't seen anybody post about having done one of these.
90% Belgian Pils
10% Flaked Wheat
Rodenbach mash schedule:
Mash 145*F 40
Mash 162*F 30
Mashout 169*F 15
Sparge with 176*F water
Boil 90 minutes. Bittering with one charge of Goldings for ~25 IBU.
Wyeast 3763 Roeselare Blend.
I bought 6 gallon Winpak HDPE barrels to use as fermenters for the Flanders beers (the ones The Pol has been using for his no-chill method). I think these are ideal because they are HDPE which is fairly oxygen permeable, yet they are better sealed than buckets for extended aging. The O2 will speed up the Brett in secondary fermentation and provide some acetic souring. My garage is HOT this time of year, >80*F on average, perfect for lactic bacteria.
Per Jeff Sparrow's recommendations in Wild Brews I plan a one week primary at 68*F followed by a two month secondary fermentation in the garage (or until the beer reaches a balanced level of acetic sourness). I'll then keg and age until it is ready to serve (how long, I won't know, so I will sample periodically).
Quick question about the mash schedule...
Brewing classic styles just does single infusion mashes. Halfway through wild brews, but I don't care if you spoil the ending for me .
I just ordered some ingredients for a flanders brown, going to be trying something like this in the near future, so I am just curious.


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Save to My Recipes
Papaya Spring Rolls with Peanut Sauce
Servings: Makes 24
- 1/2 cup chunky peanut butter
- 1/3 cup water
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons fish sauce
- 2 teaspoons hot chili paste (such as sambal oelek)*
- 24 6-inch-diameter rice paper rounds
- 24 large fresh basil leaves
- 48 large fresh mint leaves
- 1 1/2 large firm but ripe papayas, halved lengthwise then crosswise, seeded, peeled, cut crosswise into 1/2-inch-thick strips
- 1 unpeeled English hothouse cucumber, cut into1/4-inch-thick 2 1/2-inch-long strips
- 48 small fresh cilantro sprigs
PREPARATIONView Step-by-Step Directions
Whisk first 5 ingredients in bowl. DO AHEAD Peanut sauce can be made 3 days ahead. Cover and chill. Rewhisk before serving.
Fill large bowl with warm water. Working in batches, soak 3 rice paper rounds in water until softened, about 2 minutes. Remove rounds from water and arrange in single layer on work surface. Place 1 basil leaf in center of each round. Place 2 mint leaves atop each basil leaf. Place 2 papaya strips, then 2 cucumber strips atop mint. Arrange 2 cilantro sprigs atop cucumber. Fold 1 edge of each round over filling. Fold in ends. Roll up rice paper rounds tightly, enclosing filling. Transfer to platter. Repeat with remaining rice paper rounds. Cover with moist paper towel, then plastic wrap; chill. DO AHEAD Can be made 8 hours ahead. Keep chilled. Serve rolls with peanut sauce.
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Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
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Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
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From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America


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Dockers teams with six influential faces in the menswear world for a series of documentary-style videos that chronicle their daily lives. They talk on various subjects from style to inspiration to their love of menswear, of course all the while wearing Dockers new Spring/Summer 2013 collection. In this video Jared Flint is profiled wearing the forthcoming Dockers Alpha Khaki edition.
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Erik Adler is the Editorial Director for Alpha Brand Media. An avid cyclist, when he's not working he can be found restoring vintage bikes for his collection. Proud Estonian. Not so proud Ticats fan.
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- Documentary: The Congo's Extraordinarily Dapper "Sapeurs" - November 22, 2014
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To please me you got to be well off
Bust a shell off, wit a tattoo that starts off
from Lil Kim (Ft. The Notorious B.I.G.) – Drugs Lyrics on Genius
To be with her you have to be living well off which means you have to have a nice car, clothes, house and etc.
You also have to be thuggish rough & can take pain.
To help improve the quality of the lyrics, visit "Drugs" by Lil Kim (Ft. The Notorious B.I.G.) Lyrics and leave a suggestion at the bottom of the page


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Coinciding with Hawaii Fashion Month, this month's Honolulu Night + Market featured 2 open air fashion shows in its Kaka'ako location. The night began with a fashion show from Wahine Toa followed by Ava Sky and Issa De Mar an hour later. Along with the runway, the usual large amount of food vendors, stores, and other entertainment were available.
Stage Restaurant: Reimagined and Reinvigorated
It's been a while since I last dined at the trendy Stage Restaurant. When they first opened in 2007 at the Honolulu Design Center, Jon Matsubara was executive chef and George W. Bush was president of the United States. Seven years later, Chef Matsubara is now the man at Azure and George W. Bush is painting somewhere in a barn in Texas. Former executive sous chef, Ron de Guzman, moved into the executive chef position and revamped the menu. The restaurant decor also received a facelift. Artwork of fanciful genetilia no longer dominate the walls. Now they've got Louis Vuitton lips. That counts as an upgrade, right?
Water by Morgan Maassen
Morgan Maassen's short film, titled Water, is a whimsical yet brief odyssey into the world that he cherishes the most. Mason shot parts of this video in Tahiti and Oahu's North Shore at the landmark Banzai Pipeline.
Hiking above Ka'a'awa and Kahana Valleys
A cool and breezy day on Oahu provided a mostly ideal day to revisit the scenic Kahekili to Crouching Lion via Manamana loop hike. While the often hot and humid Kahana valley was easier to manage, the early showers did make the crossover between the 2 ridges very muddy. Although it also allowed Kahekili's waterfall (Upper Makaua Falls) to remain gently flowing all day.
Golden Jubilee Afternoon Tea at the Kahala
I was first introduced to afternoon tea several years ago by one of my friends, Lorie. Along with some of our female co-workers, we would get together to celebrate her birthday with afternoon tea at the Veranda at the Kahala Hotel and Resort.
Earlier this year, Lorie and I had gone for afternoon tea during the hotel's Golden Jubilee celebration, marking 50 years since the hotel's opening in 1964. At that time, we noticed that the furniture at the Veranda had changed to furnishings from the Tommy Bahamas line. Gone were the delicate Oriental-inspired dresses worn by the female staff as well.
Heavenly Island Lifestyle: A New Cafe at the Shoreline Hotel Waikiki
Ever since I fell in love with Goofy Cafe & Dine, I've been looking forward to their sister restaurant opening at the Shoreline Hotel in Waikiki. Heavenly has been open for nearly two months now, and Michelle and I finally had a chance to taste their menu. We actually tried to swing by during opening day, which they had posted about either on Instagram or Facebook, I can't remember. As we casually walked into the small cafe, construction workers were still making last minute adjustments, a florist was busy dropping off flowers, and designers were still figuring what went where. Apparently, we had showed up a day early. It took us nearly two months to find our way back to Seaside Avenue. Hopefully, they had worked out their opening day kinks.
Halloween in Waikiki, Hawaii 2014
A year ago, I documented the Halloween parade in Waikiki as my first event on this blog and last night I took a nostalgic anniversary trip as thousands swarmed into Waikiki in what may have been the largest gathering for Halloween on Oahu yet.
Firejam on Oahu (2014): Halloween Edition
On the eve of Halloween, a special Firejam session was set up at Kakaako park where Oahu based fire artists performed using various instruments while in costume during the night. A fairly large crowd attended as there were many dancers, fans, and photographers.


text: We went here the other day in anticipation of lunch we arrived at 1.30pm and we sat in the table service area. We ordered our drinks and awaited a menu. We looked at the menu and then eventually after waiting for the waitress to return and having to ask for some service we asked about what was gluten free as... More


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Home » Obituaries
Isinglass River trout restocking draws crowd in Rochester
About 50 people released 300 rainbow trout as part of the fifth annual program organized by members of the Three Rivers Stocking Association and Waste Management, which owns the Turnkey Recycling & Environmental Enterprises, located along Rochester Neck Road.
"It looked like a good fall activity," Plante said as Logan splashed around in the water, which he thought was the best part.
"We just started camping this year," Campbell said. "We'll do more fishing next year."
Ty Corneau, facility operations manager of Waste Management of New Hampshire said this is a great event for families, including his own children – Wyatt, 13, and Abby, 11, of Brookfield.
"There's never a bad day for this," Abby Corneau said, adding the hardest part is getting the buckets full of fish down a leaf-covered pathway.
This event is part of an annual effort by Three Rivers volunteers to restock the Isinglass, the Cocheco and the Lamprey rivers.
- Hundred Nights Shelter is holding its first annual Holiday Auction this Dec. - 0
- Derry places 'Giving Tree' in Municipal Center - 0
- Former Londonderry student sails into Navy career aboard the USS Lincoln - 0
- Frisella Fine Art Studio in Candia to hold open house - 0
- Ballet superstar Misty Copeland joins local dancers in Nutcracker - 0
- AC/DC Tribute Band to rock Rochester Opera House - 0
- Memorial recalls church fire, while calling to mind those lost to AIDS - 0
- Reunion of sisters mirrors impact of WWII - 0
- Grammy-winning conductor at helm of 'Nutcracker' orchestra - 0
Ready for a holiday stroll in downtown NashuaREADER COMMENTS: 0
NH's fishing industry staggered
Whiskey jacks and camp at Unknown Pond
Thanksgiving turkey goes underground


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OP Junior Member
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Join Date:Joined: Jan 2014
So anyway, I was trying to "Run Linux" on it using the Google Play App (Complete Linux Installer) using other bits like VNC Viewer and Terminal Emulator etc to run this...
So as I installed a ZIP file for this (Busybox Install) as my tablet restarted it asked me about Bootloader viewing or something and I just pressed no because it has never asked me this before...
So now my Tablet stays at the "Samsung Galaxy Note 10.1" Logo Screen.
My Tablet was rooted. But i tried to put stock rom onto my tablet to unroot it to see if that fixed the issue...but now all i can do it put it into download mode.
Odin can still read it but i cannot put any other rom on it now (was trying to get to CWM again)...
It just comes up with:
<ID:0/003> Added!!
<ID:0/003> Odin v.3 engine (ID:3)..
<ID:0/003> File analysis..
<ID:0/003> SetupConnection..
<ID:0/003> Complete(Write) operation failed.
<OSM> All threads completed. (succeed 0 / failed 1)
I just Tried to Factory Reset through Recovery Screen (Power and Volume Up) abd it comes up with this:
Wiping Data...
Formatting Data...
E:failed to mount /efs (invalid Argument)
Formatting /Cache...
Data Wipe Completed
But i think that was because i got another folder with this ROM to put onto my Tablet that i cannot now do...
I think maybe my /efs Partition is Corrupted...
I cannot Wipe Data / Cache / Format
So there for i cannot then flash any other roms can i?
Last edited by Mattsok24; 21st January 2014 at 08:15 PM. Reason: Extra Info.


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T Ziady
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