text:
Everyday driving requires practical cars with space and comfort. But doesn't your heart crave a sports car? We don't see a contradiction.
Both models are driven by a 3.0-litre V6 engine with twin-turbochargers. Engine power is transmitted by Porsche Doppelkupplung (PDK). In the Panamera 4S it is...Learn more
When we style a sports car, we could focus on the here and now and follow the latest fashion. That would be fine until the next season arrives. But, how exactly do you create something that not only appeals today but also captivates tomorrow? We believe it's achieved by focusing on principles, by...Learn more
The Panamera models feature an exquisite, clearly structured interior offering a high degree of comfort. Designed for driving pleasure and long journeys, for four occupants and their luggage. The concept may be unorthodox for a saloon, but it's typical of a Panamera.
Of course, the same applies to...Learn more
© 2014 Porsche Asia Pacific Pte. Ltd. Legal notice


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I guess it's finally time to throw away my spec script for "Spice Shuttle" about the Spice Girls going to space.
Jul 08, 2011 @ 12:08pm
Some Advertising
Disagree strongly. "@dallasclayton: It is unlikely that on your deathbed you will worry about all the episodes of television you never saw"
"Let's talk about our shared experiences again!" - Friends
If NASA had any guts, they would dress the landing crew at Edwards as Apes to receive the Astronauts on their last Shuttle Landing.

subset: commoncrawl


text:
Ideal for treating acne spots directly. Provides the powerful benefits and ingredients of the Revitol Acne Treatment Solution in a clear gel form. This Fast-acting invisible gel quickly clears breakouts with a maximum strength treatment that rapidly clears breakouts. This clear gel works quickly by penetrating deep inside the pore to unblock trapped dirt and oil. Goes on clear. Oil-free. Maximum strength. Non-comedogenic. Dermatologist tested.
Revitol Acne Spot Gel helps with:
Anti Blemish Spot Gel is the the all-natural and scientifically formulated acne solution to treat specific spots on your face. If you want to clear up particular sections of your skin naturally, make sure you use the product that works great, Anti Blemish Spot Gel.
Size of Container:1 oz. Pump Bottle Approximately 1 Month Supply, Depending On Amount Used
Ingredients: Water, Benzoyl Peroxide, Benzyl Alcohol, Propylene Glycol, Carbomer, Allantoin, Ethanol, Triethanolamine, Tea Tree Oil, Birch Sap Extract, Willowherb Extract, Bilberry Extract, Sugarcane Extract, Orange Fruit Extract, Lemon Peel Extract, Sage Extract, Witch Hazel Extract, Honey Extract, Aloe Vera Extract, Green Tea Extract, Sodium Hyaluronate, Phenoxyethanol.
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Caution:Ifyou are pregnant, nursing, or currently taking any medication, consult with a physician prior to use. Do not exceed suggested use.
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text:
Multithreaded Jobs in West Yorkshire
Jobs 1 to 4 of 4
Core Java Developer
West Yorkshire -
X4 Group
CORE JAVA DEVELOPER - CONTRACT - WEST YORKSHIRE. My client are seeking a core Java Developer to join them on a 6 month basis based in West Yorkshire. This role is completely server-side development and the essential skills include: Java. Spring. Multithreading experience. TDD/BDD. JUnit. ESP. Design Patterns. Agile experience...
Rate: £300 - 400 per dayPosted: 6 days ago
C#, .NET, TDD, SQL, Windows, Multi-Threading, Client-Side, ASP.
Leeds, West Yorkshire -
Staffline Group PLC
A remarkable company within there sectot who develop award winning software are seeking a C#.NET Developer (SQL, Windows, TDD) to join their leading IT team... This is a fantastic opportunity for you as a C#.NET Developer (SQL, Windows, TDD) to be involved in cutting edge financial projects using...
Salary: £25000 - £45000 per annum + Basic salary negotiable + PackagePosted: 6 days ago
Software Developer
Leeds -
OHO Group
Software Engineer. Seeking a software engineer who has strong experience programming in C and C++ in an embedded environment. Must have experience working in a Linux environment as well as OO Programming. Experience of Real Time Applications and Operating Systems, in particular multi process, multithreaded applications on embedded Linux is...
Salary: £35000 - £45000 per annum, Benefits: Competitive BenefitsPosted: 14 days ago
C#/.NET Software Engineers
Leeds, West Yorkshire -
AMsource Technology
C# / .NET / WPF / .NET / .NET4.5 / .NET5.0 / WCF / REST / Leeds / Yorkshire / Software Engineer / Developer / Analyst Programmer / York / Bradford... Suitable candidates will be highly proficient C# / .NET programmers, with experience of desktop/Winforms development, not purely ASP.NET/Webforms... Skills/Experience Required: - C# expert, broad .NET framework knowledge. - Winforms/desktop...
Salary: £30000 - £50000 per annum + Excellent BenefitsPosted: 3 days ago


text:
18 Years Old Black Girl Gets Hard Fucked By Her Step Brother
The following tags exist in this scene. You can find similar scenes by combining tags in this scene together using the checkboxes, or just click a tag name to browse...
Uploaded by shooter9
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Sweet couple on the bed loves to snuggle and it ends up on a hardcore fuck with the girl moaning wild
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Health Care:
Use of False Claims Act for Medicare Outpatient Claims Cases
B-279893: Published: Jul 22, 1998. Publicly Released: Aug 26, 1998.
Additional Materials:
- Full Report:
(202) 512-4800
Pursuant to a congressional request, GAO addressed a number of issues concerning the Department of Health and Human Services' (HHS) and the Department of Justice's (DOJ) enforcement of the False Claims Act against hospitals submitting improper Medicare claims for outpatient services. GAO held that: (1) there was no evidence that errors hospitals made with respect to HHS' and DOJ's 72-hour rule were the result of unclear or ambiguous statutes, regulations, or guidance; (2) the law is reasonably clear in describing the conditions under which nonphysician outpatient services are not separately reimbursable; (3) advisory opinions do not appear to be necessary or helpful in clarifying the 72-hour rule; (4) since culpability under the False Claims Act depends on the state of mind of the person taking the action, advisory opinions--to the extent that they rely on assumptions concerning that person's knowledge or state or mind--might be meaningful; (5) there was no evidence that health care providers or hospitals have been singled out under the False Claims Act by HHS' and DOJ's joint project or have had a different standard applied to them; (6) the current practice of DOJ in effect takes materiality into account in settlements negotiated by the joint project under the False Claims Act; (7) this has been augmented by safeguards provided in recent DOJ guidance on False Claims Act enforcement in health care matters; and (8) these existing protections seek to strike a reasonable balance between protecting the rights of the subjects of investigations and those of the government.
Nov 24, 2014
Group Purchasing Organizations:Funding Structure Has Potential Implications for Medicare CostsGAO-15-13: Published: Oct 24, 2014. Publicly Released: Nov 24, 2014.
Medicare Program Integrity:CMS Pursues Many Practices to Address Prescription Drug Fraud, Waste, and AbuseGAO-15-66: Published: Oct 24, 2014. Publicly Released: Nov 24, 2014.
Nov 21, 2014
Vaccine Injury Compensation:Most Claims Took Multiple Years and Many Were Settled through NegotiationGAO-15-142: Published: Nov 21, 2014. Publicly Released: Nov 21, 2014.
Nov 18, 2014
Health Care Transparency:Actions Needed to Improve Cost and Quality Information for ConsumersGAO-15-11: Published: Oct 20, 2014. Publicly Released: Nov 18, 2014.
Nov 17, 2014
VA Health Care:Actions Needed to Ensure Adequate and Qualified Nurse StaffingGAO-15-61: Published: Oct 16, 2014. Publicly Released: Nov 17, 2014.
Nov 13, 2014
Small Business Health Insurance Exchanges:Low Initial Enrollment Likely due to Multiple, Evolving FactorsGAO-15-58: Published: Nov 13, 2014. Publicly Released: Nov 13, 2014.
Nov 10, 2014
Compounded Drugs:Payment Practices Vary across Public Programs and Private Insurers, and Medicare Part B Policy Should Be ClarifiedGAO-15-85: Published: Oct 10, 2014. Publicly Released: Nov 10, 2014.
Oct 30, 2014
VA Health Care:Management and Oversight of Consult Process Need Improvement to Help Ensure Veterans Receive Timely Outpatient Specialty CareGAO-14-808: Published: Sep 30, 2014. Publicly Released: Oct 30, 2014.
Oct 29, 2014
Chemical Assessments:Agencies Coordinate Activities, but Additional Action Could Enhance EffortsGAO-14-763: Published: Sep 29, 2014. Publicly Released: Oct 29, 2014.
Oct 6, 2014
Medicaid:Information on Inmate Eligibility and Federal Costs for Allowable ServicesGAO-14-752R: Published: Sep 5, 2014. Publicly Released: Oct 6, 2014.
Looking for more? Browse all our products here


text:
Also, check to see if the date/time displayed for pwdlastset is the same in Hyena as Exporter Pro for a couple of accounts. I wanted to make sure the
Please add both pwdlastset and %SYM_AD_PWD_AGE% to an AD query, and run that for all of your users. Then, sort on the pwdlastset column and select all
Thanks for your last reply. It appears that Exporter Pro does not support translating the 'msDS-userpasswordexpirytimecomputed' into an actual date.
If you are using Exporter Pro, go to the General dialog on the Export Properties and increase the max timeout. See if that helps. Do you have very many
Hi! When I do an export from our domain it often happens that some servers don't do an export because of ping failed. It seems to be an issue with servers


text:
- News
- Premium
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Sports safety programme aims to educate children about sports risks
Published on Nov 14, 2012 1:30 PM
The Singapore Sports Council has launched the Sports Safety Champs programme as part of its efforts to prevent sports-related accidents in Singapore.
The programme, which comprises both theory and practical elements, aims to train participants with a variety of skills such as injury prevention and first aid guidelines.
Since it began in March 2011, over 260 individuals - ranging from primary school pupils to parents - have participated in pilot runs of the programme.
They include students and parent volunteers from Wellington and Tampines North Primary Schools, Nan Chiau High School and the Singapore Institute of Management. A further 27 schools have indicated an interest in getting involved.
To continue reading, log in if you are a subscriber
If you are not a subscriber, you can get instant, unlimited access here


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SPECIAL OFFERTOTALLY FREE SHIPPING On Your ENTIRE ORDER With Any Park Tool Purchase See details
Totally Free Shipping Upgrade On Your ENTIRE ORDER With Any Park Tool Purchase. Shipping waived in cart. Free Shipping Offer applies to standard shipping only. Oversized and overweight item charges are waived. Purchase of any Garmin Brand Item is required for Free Shipping. Shipping promotion valid on U.S. orders only. Online Only. Offer cannot be combined with any other offers. Not valid on previous purchases. Offer valid beginning 10/01/14.
SPECIAL OFFERTake 20% Off Lowest Marked Price on This Item, Discount Taken In Cart See details
Take 20% Off Select Items, as marked. Discount on Lowest Marked Price items is valid 11/26/14 - 11/30/14 Only. Discount is taken in cart. No coupon code needed. Offer is valid on select items, as marked. This offer excludes ABUS, Avid, Castelli, Cateye, Dahon, Dakine, DZR, Eastern Bikes, Fox brand, Fox Racing brand, Garmin brand, Go Pro brand, Hammer Nutrition brand, Kinetic brand, Kreitler brand, select Kryptonite locks, Kuat, Mavic Inc., Park Tool, Pearl Izumi, Rock Shox, Shimano Components, Sidi brand, Speedplay brand, SRAM brand, Stans, Twin Six brand, Wahoo Fitness, Wipperman brand, Zipp Speed Weaponry brand, and SELECT Bell, Blackburn, Giro, Easton, Louis Garneau Course, PowerTap items, and e-Gift Cards, Gift Cards, Team Memberships and Team Membership Renewals, sales tax and spin doctor service plans. Offer cannot be combined with any other offers. Not valid on previous purchases. Photographic and typographic errors are subject to change.
- Overview
- Specs
- Reviews
Park Tool CT-6.3 Folding Chain Tool with Peening AnvilThe Park Tool CT-6.3 is a compact, folding chain tool designed to work on all 5- to 11-speed derailleur chains. Perfect for the home shop, the road, or the trail, the CT-6.3 is smooth, powerful and encased in a stainless steel shell, which becomes a comfortable handle when opened. Includes a peening anvil that allows for peening of Campagnolo 11-speed chains. Peening anvil pivots out of the way when not in use.
- Presses rivets out of the chain during removal
- Presses rivets into the chain during installation
- Removes the pilot from Shimano and Campagnolo connecting rivets (and other brands) after installation
- Peens or "deforms" the end of the Campagnolo 11-speed connecting rivets after installation
- Durable cast steel body with stainless steel case
- Replaceable pin (part # 985-1C)
- Compatible with 5- to 11-speed derailleur chains
- Folding peening anvil
- Dimensions 2.8 x 0.8 x 0.85"
Park Tool CT-6.3 Folding Chain Tool with Peening Anvil
- compatible:
- All 5- to 11-speed derailleur chains, including Campagnolo 11-speed
- material:
- Stainless Steel
- rating:
- 1
You May Also Like
- Park Tool CT-3.2 Screw Type Chain Tool Our Price: $36.99
- Park Tool CG-2.2 Chain Gang Cleaning System Our Price: $34.99


text:
Added Jan 27, 2013
Williamsburg, Vi...
A dress I designed and made for my up and coming trip to Florida, and of course SUMMER! YAY! To read more just follow this link and come follow my blog!
Jersey blend
Jan 30, 2013, 06.59 PMby heatherrique
What an enticingly gorgeous dress! Very impressive, and you look wonderful in it!
Jan 27, 2013, 10.07 AMby Mary Athey
Its fabulous.on you. Congrats.on designing and making this. The colour and design are just fab on . Happy holidays x
Jan 27, 2013, 07.53 PMby trploceanmoon
Thank you Mary. I love this one!
Jan 27, 2013, 09.27 PMby Mary Athey
I.m so surprised your dress was.nt featured?. Its pure class x
Add to Favorites 5 people added it
Backstage Report
Our fabulous BurdaStylers of course! Today, save 30% Site-Wide With Code ThankYou14!
Editors' Pick
Satin takes the stage in this new collection of dresses, skirts, and fluttery tops.
Find out more about our three fabulous courses starting this week!
Backstage Report
Choose from one of 5 popular dresses.
Member Project of the Week
Kick off party dress season with this cute greenery covered dress.
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text:
Prices and availability are subject to change from the time and date that you print this page.
11/27/2014 7:42:20 PM. For Customer Service, please call 800.967.6696
Pickup View warehouse pickup options in your cart Check if item is displayed in stores
The Story
Danish-inspired chair brings European style and comfort to the table. Precision-crafted design bends solid beechwood giving a gentle curve to the back and integrated arms, perfectly balanced with the slim minimalism of the subtly tapered legs. Rush-type seat is handwoven of paper-wrapped cord and left unfinished in brilliant contrast to the sleek blue painted finish.
Details and Dimensions
Neils Blue Dining Chair. 23"Wx19.25"Dx27.5"H
- Solid beechwood with blue paint and clear lacquer topcoat
- Seat woven of unfinished paper-wrapped cord
- Tenon and finger joinery
- For indoor use only
- Made in China
Seat HeightHeight: 16.5" Seat DepthDepth: 17" Overall DimensionsWidth: 23" Depth: 19.25" Height: 27.5"
- Dust with soft dry cloth.
- Do not leave spills unattended.
- Wood characteristics: grain, knots, pitting, mineral deposits.
- For soil build-up, wipe with damp cloth & dry.
Return/Exchange Policy
At Crate and Barrel, we take great pride in the quality and craftsmanship of our furniture. Attention to detail in design, materials and construction is always at the forefront. Every item in our collection is carefully inspected before leaving our distribution center. We encourage you to also inspect the furniture upon receipt of your purchase. If you are not satisfied with your furniture purchase, please contact us within 7 days of receipt of your delivery or warehouse/store pickup to arrange a return. For Stock Plus and Custom upholstery items, returns and exchanges are limited to transit damage or manufacturing defect. We will accept a return provided the return is completed within 30 days of delivery. For furniture orders placed online, please call us at 800.606.6462. For orders placed through a store, please contact the store where the sale originated.
Upon return, your merchandise will be inspected. Appropriate exchanges, credits and refunds will be issued for the purchase price of the item(s) and for any taxes due to be refunded in accordance with applicable state law. Shipping and handling charges are nonrefundable, and return shipping or pickup fees may apply. In addition, in certain circumstances, a usage or restocking fee also may apply. Orders eligible for cancellation will be refunded in the original form of tender.


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OEM Coverage
Airbag inflator shortage plagues industry
12:01 am U.S. ET | Nov. 24, 2014Honda and other automakers that have recalled vehicles equipped with Takata airbags are trapped in a nasty dilemma. Even if automakers fend off federal regulators' request for a nationwide recall of driver-side airbags, it could take two years or so for Takata to produce enough replacement airbag inflators.... Read More »
Ford F-150 rivals: Let's rumble
12:01 am U.S. ET | Nov. 24, 2014Ford Motor Co. began shipping finished 2015 F-150 pickups to dealers last week as it announced the new aluminum-body truck will get up to 29 percent better fuel economy than the outgoing steel-body F-150. But the Ford numbers fell short of taking the overall mpg title for full-size pickups. Ford's two biggest rivals said the 2015 F-150's mpg numbers leave plenty of room for competition in the hotly contested full-size pickup segment.... Read More »
'15 Chrysler 300 gets electric steering, Wi-Fi
12:01 am U.S. ET | Nov. 24, 2014The refreshed 2015 Chrysler 300 features a new front fascia, rotary shifter and Wi-Fi service. Chrysler's flagship sedan is the last of the automaker's three full-size cars to receive an upgrade, following refreshes to the Dodge Challenger and Charger earlier this year.... Read More »
Ford moves 2016 Explorer upscale
12:01 am U.S. ET | Nov. 24, 2014The freshened 2016 Ford Explorer unveiled here last week will come with a new version of the 2.3-liter EcoBoost four-cylinder engine and a new, loaded Platinum trim level that will be priced above the current top-of-the-line Explorer Sport.... Read More »
Korean buyout fund considers buying Halla Visteon Climate Control stake
6:43 am U.S. ET | Nov. 24, 2014South Korean buyout fund Hahn & Co. is considering purchasing shares in Halla Visteon Climate Control Corp. from Visteon Corp., a person familiar with the matter said.... Read More »
Audi tests car sharing for the wealthy
12:01 am U.S. ET | Nov. 24, 2014Audi is dipping its toe into car sharing, but with a premium twist. Audi has quietly begun two pilot luxury car sharing programs in Europe - one in Stockholm and another in Berlin.... Read More »
GM's savvy new face to suppliers
12:01 am U.S. ET | Nov. 24, 2014Addressing an industry conference in Traverse City, Mich., this summer, General Motors' global powertrain boss Steve Kiefer asked a room packed with about 500 people how many owned a GM vehicle.... Read More »
As Ford spends big, GM joins aluminum with simple welds
12:01 am U.S. ET | Nov. 24, 2014General Motors is adding more lightweight aluminum to its vehicles. But unlike Ford Motor Co., GM is not spending hundreds of millions of dollars to retool its assembly plants for the metal.... Read More »
M-B exec: S class 'is now our flagship platform'
12:01 am U.S. ET | Nov. 24, 2014Mercedes-Benz thinks there's a new, hot niche in the global auto industry: $100,000-plus cars.... Read More »
Ford to build longer, 3-row Edge for China
12:01 am U.S. ET | Nov. 24, 2014Ford Motor Co. will make a version of the Ford Edge with three rows of seats for China.... Read More »
Family celebration
12:01 am U.S. ET | Nov. 24, 2014Some notable names were on hand when Ford introduced the 2015 Shelby GT350 Mustang last week in California.... Read More »
Audi tests car sharing for the wealthy
12:01 am U.S. ET | Nov. 24, 2014Audi is dipping its toe into car sharing, but with a premium twist.... Read More »
JLR speaks up for voice recognition with startup's tech
12:01 am U.S. ET | Nov. 24, 2014Voice-recognition systems have fallen far short of their promise. Android Auto and CarPlay both use voice recognition, but CloudCar wants to go even further with JustDrive.... Read More »
Subaru boss: Strong growth brings new challenges
12:01 am U.S. ET | Nov. 24, 2014Hot-selling Subaru is going from strength to strength under Yasuyuki Yoshinaga, president of Subaru maker Fuji Heavy Industries. The brand is poised for a sixth straight year of record U.S. sales, and profits are getting a big boost from favorable exchange rates.... Read More »
Where's HQ? It's like musical chairs
12:01 am U.S. ET | Nov. 24, 2014Nissan and Infiniti, Toyota, Cadillac, and maybe Chrysler? Why car companies are headquartered where they are in the U.S. seems obscure. Why they move sometimes makes sense, but it is always disruptive.... Read More »
How Sprinter dodges the chicken tax
12:01 am U.S. ET | Nov. 24, 2014Daimler has devised a reasonably efficient system designed to avoid the "chicken tax." Between 66 and 74 Sprinter vans a day roll off the 17-station line five days a week in South Carolina. This after being built, then disassembled in Germany. The gyrations some automakers perform to avoid the 25 percent tariff seem wasteful and crazy.... Read More »
More time for victims
12:01 am U.S. ET | Nov. 24, 2014General Motors is right to extend the deadline for victims of faulty ignition switches to apply for compensation. The cut-off date has been extended a month to Jan. 31.... Read More »
Global companies should abide by the same rules
12:01 am U.S. ET | Nov. 24, 2014Of all forms of price fixing, the practice of suppliers pre-arranging high and low bids on various contracts to share the business is distinctly Japanese. Nominally, it fits a national culture that values consensus and avoids conflict.... Read More »
Grand Cherokee, Durango plant will be idled for paint shop redo
12:01 am U.S. ET | Nov. 24, 2014Chrysler Group will stop production of the Jeep Grand Cherokee and Dodge Durango for three weeks starting in December to upgrade the paint shop at the vehicles' assembly plant in Detroit. The revised shop will be able to paint the vehicles with more complex exterior colors.... Read More »
Ghosn: 'We're going to continue the offensive' in U.S.
12:01 am U.S. ET | Nov. 24, 2014Nissan Motor Corp. CEO Carlos Ghosn, 60, is one of the auto industry's longest-serving chief executives. He is pressing the Japanese automaker to reach an 8 percent global market share by the end of March 2017 -- up from 6 percent on Sept. 30, the end of the first half of Nissan's current fiscal year.... Read More »
ZF expects surging sales of driver-assist systems
12:01 am U.S. ET | Nov. 24, 2014German supplier ZF Friedrichshafen AG, which agreed to buy TRW Automotive Holdings in September for $13.5 billion, expects the combined company's sales of driver-assist safety systems to grow 15 to 25 percent a year. Those technologies, which will underpin tomorrow's autonomous cars, also will be the "major" part of the combined company's $2.1 billion r&d budget, ZF CEO Stefan Sommer said.... Read More »
Masuko aims to build on Mitsubishi's momentum
12:01 am U.S. ET | Nov. 24, 2014Osamu Masuko, at the helm of beleaguered Mitsubishi Motors Corp. for nearly a decade, wrapped up a hard-fought restructuring this year. Now, things are looking up. He restructured the company around electrified drivetrains and cars for emerging markets, and he engineered the company's return to a regular shareholder structure that no longer gives outsized influence to Mitsubishi Group companies.... Read More »
Fields forges ahead as Ford faces new competition
12:01 am U.S. ET | Nov. 24, 2014Mark Fields spent his first few months as Ford Motor Co. CEO traveling the world to talk to employees about his strategy -- continuing and accelerating the One Ford plan created by his predecessor, Alan Mulally. Now, Fields says, Ford can take that framework into a challenging future where it faces not only competing automakers but "fierce nontraditional competitors."... Read More »
Tesla, BMW in talks over batteries, light-weight parts, Musk says
11:32 am U.S. ET | Nov. 23, 2014Tesla Motors is in talks with BMW over a possible alliance in battery technology and light-weight components, Tesla CEO Elon Musk told a German weekly magazine.... Read More »
Frustrated senators blast Takata, signal more safety legislation
12:01 am U.S. ET | Nov. 23, 2014Senators' frustration with what they see as an inconsistent and disorganized response to the Takata airbag recall crisis boiled over last week, signaling a push for more auto safety regulations.... Read More »
Newsletters & Alerts
Most Read
Special Report
How 3 dealerships are connecting with tech-savvy shoppersThree dealers have found ways to forge bonds with car shoppers who are short on time and long on Web smarts. A Honda store has mobilized a young sales team hired from Starbucks and Best Buy. Mon., November 17
» Watch the Video


text:
Added Jan 3, 2013
by zoomba
Montreal, Canada
I never sewed with chiffon, the design was easy, but the sewing well… I had to learn how to control something so slippery.
Synthetic chiffon
Jan 3, 2013, 09.37 PMby Mary Athey
You did a great.job and this.is a lovely top x
Add to Favorites no one added it
As an early special Black Friday promotion you can now enroll in the course ($80 value) for $49.99!
Register for Meg's new course, space is limited!
Sewing & Techniques
Learn how to use your bodice sloper to draft this popular collar style
Get the Piped Trench Coat pattern
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This is a quintessential ladylike coat with turned down shawl collar and fit and flare silhouette.
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text:
- Written by karisa duke
Council set its priorities so city staff could determine how much importance to give issues they work with daily.…
- Written by karisa duke
Paul Eaton crams his small car full of two routes worth of Meals on Wheels headed to the Village of Oak Creek on Friday, June 20. Eaton and other volunteer drivers are taking on the extra route because of a shortage of drivers available for VOC destinations.
Seniors in the Village of Oak Creek who rely on Meals on Wheels for home delivery of nutritious meals may soon go hungry if a few more local volunteers don't step forward.…
- Written by Administrator
Residents of Sedona and the Verde Valley who don't want to grow their own produce, but do want the freshest possible ingredients for themselves and their families, now have the option of participating in a farm cooperative.
"The Verde Valley Community Supported Agriculture program is a group of farmers who believe in providing just-picked locally-grown food," said Sandra Boyce, coordinator for the co-op.
For those new to the CSA concept, it works on a shareholder basis, providing each family that signs up with low-spray or no-spray produce throughout the growing season.…
- Written by Administrator
Newcomer Ernie Cox needs to come to the gunfight ready to fire if he plans to chase incumbent Yavapai County Sheriff Steve Waugh from his three-year post.
On Tuesday, Sept. 2, Yavapai County voters will decide if they want to stick with the man who's led the Yavapai County Sheriff's Office for the past three years or if it's time to give someone else a shot.
Cox claims business needs to be conducted differently. Waugh said he's made changes, and that's why the department is what it is today.…
- Written by Administrator
Vehicles carrying only one occupant outnumbered those carrying two people or more by a factor of five, according to an unscientific visual study carried out during the morning commute at the intersection of Lower Red Rock Loop Road and the northbound lanes of Highway 89A at 7 a.m. Monday, June 16.
However, if the cost of a medium-sized tank of gas continues on its current trajectory past $60.00, some of those solitary people might find themselves priced out of driving their car to work.
Some people are already fed up with gas prices, giving the Sedona RoadRunner's Cottonwood Express run a try.
"I started using the Express when my car broke down," said Nancy Conway, human resources director for A Day in the West, who lives in Cottonwood and commutes back and forth to Sedona. "It was so much fun and I met so many nice people that I still ride it even though mycar's fixed."…
- Written by Administrator
The speed limit on the "corridor" of Highway 89A in West Sedona is being reduced.
The speed limit between Airport Road and Dry Creek Road will drop from 40 mph to 35 mph shortly after the Fourth of July, according to Arizona Department of Transportation Traffic Engineer Chuck Gillick.
The move came about after the city of Sedona expressed a concern to ADOT in 2006, regarding several fatal vehicle/pedestrian accidents along Highway 89A in West Sedona.…
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Sedona has a long way to go to achieve zero waste.
Yet, more than 100 mayors in other cities across the United States have committed to reaching that goal by the year 2040 or earlier, according to the Institute for Local Self Reliance.
That's 10 years after the United States, if left unchecked, will reach an output of 9.7 gigatons of carbon dioxide equivalent, according to a report issued by ILSR earlier this month.…
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Let there be light.
Not too much light; certainly not 10 streetlights — at least not yet.
But a stop light at the intersection of Highway 89A and Andante Drive, that's OK, the Sedona City Council confirmed at its meeting Tuesday, June 10.
City Manager Eric Levitt presented the board with the Highway 89A Pedestrian Safety Committee's 17 options to increase safety on Highway 89A.
Council also heard from advisory panel members Doug Blackwell and Arizona Department of Transportation District Engineer John Harper of Flagstaff.…


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Tel: (734)425-4420
St. Genevieve School is more than a school.
It is a community of families and teachers working together to provide the highest quality education.
Our mission is to deepen our students' understanding and love of the Catholic Christian faith and to provide a curriculum that meets or exceeds national standards.
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Dollar General Sees Q2 Gains As Home Trends Turn Positive
Wednesday September 4th, 2013 - 10:52AM
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For the fiscal 2013 second quarter ended August 2, Dollar General Corp. posted net income of $245 million, an increase of 15% from the 2012 period, with earnings per diluted share coming in at 75 cents, a 17% gain over 64 cents in the 2012 quarter. Adjusted net income, excluding one time charges and benefits, was $251 million, or 77 cents per diluted share, in the 2013 second quarter compared to $231 million, or 69 cents per diluted share, in the 2012 second period, Dollar General reported.
A Zack's analyst average estimate called for earnings of 74 cents.
Comparable store sales increased 5.1% based on increases in both customer traffic and average transaction value, the company stated. Net sales advanced by 11.3% to $4.39 billion versus the 2012 second quarter.
Consumables sales continued to increase at a higher rate than non-consumables in the 2013 quarter, Dollar General pointed out, with the most significant growth coming in the newly introduced tobacco products segment and strong sales generation in perishables and candy and snacks. The company added that comp growth was solid in seasonal and apparel, and that home products trends improved from the 2013 first quarter.
Dollar General now plans to open approximately 650 new stores in 2013, it noted, an increase from a previous estimate of 635 new units. In addition, the company related that it plans to remodel or relocate about 550 stores. Dollar General also stated that its new Pennsylvania distribution center should be fully operational in the fiscal 2014 first quarter.
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iKey-Audio HDR7
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De organisatie van het WUTTO toernooi in Hattem bij Smash '70 heeft de toernooi indeling bekend gemaakt. Er zal worden gespeeld in de volgende 6 poules:
At the WUTTO individual World Championship on December 28, there be will at least 3 new champions. Four players, including 2 champions, will not attend the tournament in Hilversum, Holland. Ashley Stokes, Egle Adomelyte (Lithuania, World Champion), Colin Wilson and his son Sam (World Champion Juniors, photo) have withdrawn from the tournament.
There was no discussion. Martin Groenewold was the best player at the 3rd WUTTO Rega Masters in Nijkerk. De quarter finalist at the WCPP 2013 in Londen had no problems at all to win against the World Ranking leader Reginald Kraaijenbrink in the semis (3:0) and Lars Adema in the finals. In the first ever Best of 7 match in WUTTO tournament, it was a clear 4:0 for Martin. 600 points, some money and a great feeling for Martin in the Dutch Province of Gelderland.
For the fifth time in 2 months time Reginald Kraaijenbrink was the no 1 in a hardbat-tournament. After Utrecht (ttc SVE), Groningen (ttc Midstars), Soest (ttc SHOT) and Amersfoort (WUTTO / ttc Hoogland) The Viking triumphed also in The Hague. Wouter Schoeber was the runner-up. Michel van de Kamp and Wilco Roes made it to the semi finals.
Reginald Kraaijenbrink found the way to win another WUTTO tournament. Or, as someone said: "Viking, what are you doing...!?" Anyway, with a big smile on his face, he was the real 'Master' of Amersfoort. In the semi finals, he eliminated Michel van de Kamp. Michel didn't get a chance to use his big forehand. And in the final Reginald needed 4 games to beat John Scott.


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Arirang - New "must try" restaurant in ktown (kal gook soo)
so on a tip from squid kun that Arirang was opening a branch in Manhattan (the original is in flushing) we decided to try it out tonight.
It's fairly difficult to find b/c the sign isn't that big and its on the 3rd floor above NY Komtang (southside of 32nd street), 32 W. 32nd St. Its a wooden interior and reminds me of the interior at Seoul Garden, but its smaller, probably 15-16 tables. The owners were very nice although i had no idea what they were saying (they talked to my gf the whole in korean), apparently they were asking how the food was, how we found the place, how hard it was to find etc (they were worried people wouldn't know where it was) and they are probably justified as it's not obvious at all that there is a restaurant there (go so it doesn't go out of business). The service is pretty good as well.
They only give you kimchi and ggak dugi at the beginning of the meal (like gam me oak), their kimchi and ggak dugi was good, but too sweet (it probably would've been very good if it wasn't so sweet), my gf thinks people from seoul put too much sugar in everything (her family isn't from seoul)...but any which way their kimchi and ggak dugi was better than most ktown restaurants.
The menu is a very specialist restaurant (i love specialist restaurants). It's a short menu. They have several versions of kal gook soo, which is a handmade noodle soup. You can get chicken (which i believe is fairly traditional), anchovy, seafood or kimchi. You can then choose whether you want noodles, su je bee (which is a sort of handmade rice cake thing) or both. They also have tak dori tang (which is a big semi-sweet korean chicken stew/casserole type thing) and sam gae tang (which is a big korean ginseng chicken soup that involves a small whole chicken), kimchi dumplings and pajun (korean pancake). I believe the place is also some sort of chicken specialist as they have a big rooster painted on the wall.
On to the food:
- chicken kalgooksoo: this is what i got and i got it with both noodles and su je bee. It also contains thin strips of chicken meat and long thinly sliced scallions. The broth is excellent, slightly thick, great chicken flavor, not too salty...think of a really good chicken noodle soup (unlike alot of korean food this isn't spicy at all). The noodles and su je bee were both very good especially the su je bee, which was quite thin for su je bee (which i liked). Both the noodles and su je bee had that good al dente quality that good handmade noodle products have. The noodles are semi thick if you're trying to think of what its like. They've got two different condiments that you can put in, one is a drier chili paste with garlic, scallions and green onions, the other is a more liquid-y soy based chili sauce with garlic, scallions and green onions. Hit it with both and some black pepper and you've got a really good chicken noodle soup. Anyhow, I enjoyed this a lot and it actually tastes very similar to a famous kal gook soo place in LA that i go to sometimes when im home.
- kimchi kalgooksoo: my gf got this and its fairly similar to mine except the broth is kimchi based, so its much more tangy and slightly spicy. She liked hers better, but i liked mine better, so u can decide
Overall, I love specialists restaurants and this is a good one. I'd say its one of the few restaurants in Manhattan ktown that is good on an absolute basis for korean food (the other is gam me oak). Now you may or may not like the dish itself, but the dish is well made. I highly recommend trying this place.
For people less familiar with korean food, this dish is probably quite a bit different than what most people are used to thinking of korean food (i.e. its not bbq or a spicy soup), this is more sort of home cooking type thing (like i said think of a really good chicken noodle soup).
I'm looking forward to coming back with more people to try their sam gae tang and tak dori tang (i like tak dori tang quite a bit)
re: italianagambino
no it does not
Thanks for the review. My husband and I are always on the lookout for GREAT Korean food (which is rare 'round these parts) and this is definitely a must-try!
How's their kimchi? My husband has NOT found any kimchi he liked in the U.S. other than this one hole-in-the-wall in L.A. since his visit to Seoul.
Let me know if you try their dak dori tang too.
re: uwsister
their kimchi is decent, but its too sweet
the only place in NY I like for their kimchi is gam me oak (aside from my gf's mother's home made kimchi) ...most of the rest use store bought stuff that is pretty blehh
re: Lau
i haven't had the kimchi at gam mee oak, but my favorite kimchi in the city is at cho dang gol. it is the ONLY place in ktown that REALLY doesn't use MSG. all the other places either say they don't or say they won't if you ask, but they all use it. cho dang gol's buk-uh gui (grilled pollack) is OUT of this WORLD! and their tofu is, of course, stellar. i also love their kimchi biji (ground soybean stew) - YUM!!!! the marinated mackerel that comes as part of the banchan is awesome. it is the closest to my mom and grandma's cooking that i've encountered in ktown. everywhere else tastes like restaurant korean food and that is why i rarely go out in ktown anymore.
re: j.jessica.lee
I've enjoyed Cho Dang Gol. Have you tried BCD Tofu House on 32nd? I'm wondering how they compare.
re: squid kun
I didn't care for Cho Dang Gol's soon doo boo at all. Maybe I should try their other stuff? I prefer BCD Tofu House (and I love their fried fish ban chan.) However, BCD doesn't come close to our favorite place, Natural Tofu in Sunnyside, IMO.
My husband tried Gam Mi Oak's kimchi and said it wasn't spicy enough, though flavor was very good. I should note he developed his Korean palate at my Mom's restaurant in Seoul, which always has had chefs from Cholla Province. I love Gam Mi Oak's kimchi, personally.
re: j.jessica.lee
their biji is pretty decent, but i agree with uwsister im not a fan of their soon doo boo at all either...their tofu has a weird texture and i think its pretty blehh...much prefer BCD
ill have to try to buk-uh gui
re: Lau
i don't know if you know this, but their "soondubu" is not soondubu. it's made with a different kind of dubu. the dish is called cham dubu that is made from their housemade dubu. soondubu usually uses really soft, silken dubu which is why you don't like the chamdubu at cho dang gol. i much prefer their dubu in the dubu jungol or just plain with the dipping sauce. it's really good that way.
yes, get the buk-uh gui. it is SOOOOOOOOOO good! and make sure to have some of the mackerel banchan. i'd go there just for that!
re: j.jessica.lee
yeah i knew they use a different grade of tofu, based on the texture I think they are using one that they press more water out of the tofu, but i believe they do bill it as soon doo boo although i haven't been there in a while
ill def try the buk uh gui
re: Lau
it's actually my fav Korean dish...i was in Seoul for a couple weeks about 2 years ago and i ate a lot of it...when i was out w/ friends we ate in other kinds of places, but when i was by myself it was often the best call as it's a good dish for the solo diner and after two weeks i'd developed an affinity/addiction for/to it...
i've yet to try it in NYC K-town, so i'll be delighted if it's good...i had it in Vancouver last summer and was disappointed (not enough ginseng, chicken hadn't been parboiled before being cooked in the cast iron pot)...
Thanks for the heads up. We're always looking for tasty Korean restaurants and love the specialized restaurants too. They always seem to do it a little better than the generalized ones. We had the seafood pajun here and it was a pretty good version. Very crispy; it does not suffer from the unfortunate doughy quality of a lot of other pajuns out there. They have you mix your own dipping sauce, which is kind of nice, I guess. We had the seafood kimchi noodle soup. The noodles were nice and chewy, but the seafood addition wasn't really worth it. I'd like to try the chicken version next time so that I can try the chili condiments.
re: plantainsandkimchi
hmmm ill have to try that pajun, i love pajun, but no one seems to be able to get it right here (its all doughy and gross)
i recommend the chicken version, i prefered that one for sure
re: Lau
i totally agree. it's usually doughy and/or swimming in a vat of oil. and then they charge you the same as or more than the price of an entree for it! totally not worth it. it's better to just make it at home. the trick to making it crispy at home is to use equal parts of flour and cornstarch and, of course, to get the consistency of the batter just right.
i'll have to try this kalgooksu place, but don't have high hopes. every time i've had kalgooksu out, i am disappointed. i much prefer my mom's and even the one i make at home. but everyone seems to have favorable reviews of this place, so i'll give it a shot!
re: j.jessica.lee
haha I was surprised as its usually terrible in restaurants although there are not many kalgooksoo specialists in NY in fact this is the only one i know of (i get it in LA b/c there are more of them)
re: Lau
There are a few specialists out in Flushing. One on Union Street, about a half block off Northern (right turn if driving west, twds Manhattan), with a black/white/green striped awning, that actually advertises kalgooksoo. The other is in Murray Hill, not far from Duck Butt and Bon Chon - a corner noodle place. Haven't tried either - I tend to get pretty good kalgooksoo cooked at home - but they're on my radar.
re: j.jessica.lee
sorry you're right i dont know why i said rice cake
i like when they break it off in front of you...there is this amazing kkokaetang in LA place that does it at the end of the meal
re: j.jessica.lee
Yes, and I loved it.
Thanks for the recommendation, Lau, and everyone else!
I went for dinner yesterday with my girlfriend. We got Chicken Kar-Jeabe and Kimchi-Mixed Seafood Su-Jeabe. I think the chicken soup has been aptly described in this thread. My girlfriend liked it very much, especially after she added kimchi to her own portion (perhaps an unorthodox thing to do?). I thought it was OK, but probably wouldn't want to get it again. (I thought there was some off-taste in it, though it bothers me to suggest such a thing, so maybe it just wasn't entirely to my taste.) However, I loved the Kimchi-Mixed Seafood Su-Jeabe! So flavorful, really great broth, very pleasing seafood, scallions, and potato, and the excellent dough flakes.
As for the banchan, we both loved the daikon kimchi (I realize technically, that's the wrong name). I thought the regular kimchi was flavorful and I liked and respected the thick sauce, but I prefer it spicier.
A word about the portions: They are VERY BIG! We came nowhere near finishing either soup, and took home leftovers. I think that for two people who aren't absolutely humongous eaters, pa-jeon plus one soup is the maximum you should consider actually eating at the restaurant.
I thought the price - about $20.50 plus tip - was pretty cheap for what we got.
One question: The barbecue place that occupies the 1st and 2nd floors of that building seemed pretty popular, but when we used the bathrooms on the 2nd floor, we noticed that the ventilation from the barbecuing was poor, causing the room to be smokey. Do any of you have an opinion about the quality and tastiness of the meat in that restaurant, whose name I forget at the moment?
Finally, Arirang now has a menupages.com page, but with some typos in the menu:
I highly recommend that everyone reading this who likes Korean food or spicy noodle soups goes and tries the place. But be warned: It is hard to find! Even knowing its address, I passed it a few times before realizing which door I should walk into, and then it's on the 3rd floor, past two rickety flights of stairs (I later found out there is also an elevator). It's all worth it, though: The restaurant is a very pleasant space, and the food is quite good.
re: Pan
> be warned: It is hard to find! Even knowing its address, I passed it a few times before realizing which door I should walk into, and then it's on the 3rd floor,
It's easier to find if you check the Chow database, which makes clear that Arirang is on the third floor (so does the original post in this thread, BTW). The Chow record also gives the full name of the street-level barbecue house. It's New York Kom Tang Soot Bul Kal Bi, and it's been the subject of numerous (mixed) Chowhound comments over the years.
32 W 32nd St, New York, NY 10001
re: squid kun
NY Kom Tang is pretty good, its def one of the better bbq places in ktown although i think madangsui is better...they are sort of famous as they are one of the few places that actually uses charcoals instead of the gas grills
re: squid kun
Logistical question: What's the easiest way to access the Chow database?
re: Pan
Hit the RESTAURANTS & BARS tab near the top of the page, which will lead you to a page with a search field. Enter the name of the restaurant, and it'll appear if it's in the database.
Recently the powers-that-be "improved" the site, which impaired the search function in some ways, at least for now. But you can still search for terms other than the restaurant name, using words in other fields of the venue record, e.g. address or cuisine tag. For example korean + noodles + 32nd brings up Arirang (and also Mandoo Bar down the block).
re: fooodie
pretty sure they don't have a website and they aren't on menupages
the menu is very short if you go there...i basically described it in the original post
re: Lau
Here's the menu for the Flushing location. I'm guessing it's similar to the Manhattan one.
re: fooodie
The Chow database is your friend: Here's place info with scanned menu ...
32 W 32nd St, New York, NY 10001
re: squid kun
Great, thank you. I didn't notice the photo of the menu
so I ate here again tonight, it was excellent, I was happy b/c it was very busy (we had to wait 10 mins on a weds night), which means business is good (and hence they should stay in business knock on wood)....very korean crowd (like from korea not korean-american), which is always a good sign. Alot of people had a dish on their table that was a whole chicken that had been pulled apart along with a sticky rice with some stuff on it, looked delicious and ill definitely have to try it. I also saw the tak dori tang, which looked lovely as well.
This time we got:
- anchovy kal gook soo (with noodles and su je bee): this was excellent, great anchovy broth (deep flavor and depth) and same great noodles and su je bee (they really have good su je bee btw)...definitely worth ordering. Fyi, there is no anchovy in it, its just an dried anchovy based broth
- kimchi jun (kimchi pancake): this was pretty decent, but nothing special. It was crispy and wasn't too gooey (alot of ktown places make it all gooey...gross), but it didn't have enough flavor...great kimchi jun is more flavorful. Personally, I also like it when its very crispy on the outside and this was only kinda crispy
overall, very happy with this place and i highly recommend people coming to try
I just had the seafood noodle soup yesterday for lunch. The broth was tasty and complex, with a hint of soybean paste and a nice assortment of seafood - 2 head on shrimp, small mussels, one clam in shell, and some squid. Do not do the takeout - if possible , as the noodles lose their texture. I loved the liquid chili sauce accompaniment.
Lau, what a great recommendation. This was a real treat. I had the chicken with noodle and su je bee and it was delicious and strangely very reminiscent of my grandmother's chicken noodle soup (as in Jewish grandmother, not Korean). The place was completely full. The owner was very friendly and also intrigued that I was there. As the only non Korean at lunchtime, being a 6'3 caucasian I stood out, and he asked how I knew about the restaurant. The two businessmen I shared a table with found my presence humorous and commented on it. They shared with me that they were eating the seafood soup with thin noodles (not sure of the name), and that it too was superb. It's funny - I eat in a lot of korean and chinese restaurants where no-one looks twice at me, but I think maybe that being on the 3rd floor and hard to find, it gets a very traditional clientelle and explorers are few and far between. I left with a smile, having loved the food and enjoyed being an oddity.
re: mr_seabass
glad you enjoyed...this is definitely one of the best korean restaurants in manhattan
went again last night and tried the last of the kal gook soo preparations that I hadn't tried, which was the seafood version, they pile alot more greens on top of this one and there are shrimps, clams, calamari in it...its good as the broth is good and the noodles / su je bee are good, but it was probably my least favorite of the preparations as I didn't think the mix of seafood really did much for the dish.
We also got the tak dori tang (a big semi spicy chicken stew)....I liked it, it comes in a big pot with a fire underneath it and its got chicken, potatoes, onions, scallions, peppers and some other vegetables in it. The broth was not very sweet and was a bit spicy, which I liked b/c most places make the broth way too sweet. The chicken was fall off the bone and very tender. The only gripe was that the broth was sort of like a thick soup broth and it should be more like a gravy, meaning it was a little too liquidy (hence my gf didn't like it since thats not the way her mom makes it). I thought it was delicious and they nice owner lady comes by with a plate of su je bee at the end, which was delicious and also she told us it changes the flavor. What happens is the starch i believe thickens the broth, so it does actually change the dish.
Another excellent trip...this place is excellent
re: Lau
Thanks so much for passing along the info on Arirang, Lau!
I went last night, and my dining companion and I had the kimchi kal gook soo, chicken kal gook soo and kimchi jun. I preferred the kimchee kal gook soo, but it was nice to have both. They are quite different and offer a nice contrast to one another. I agree with others who have pointed out that both the banchan and kimchi jun are a cut above average Manhattan K-town fare. I will definitely be back to explore more of the menu.
It's always refreshing to have this level of houndishness on the Manhattan board!
I was there this evening around six, and the place was about 1/4 full. The service was very pleasant and efficient; I got a lot of attention (maybe because the place was about 1/4 full). I had the seafood kar - jeabe. I really liked the dough flakes and the noodles - they had a great texture - but I thought overall, the dish just wasn't all that. The broth was kind of lackluster, and the seafood was tough, except for the shrimp, which was spongy. It was a massive bowl of soup, though. I liked the kimchi quite a bit, and didn't find it too sweet.
And a question: with my beer, I was served a little plate of pine nuts and some long white shreds of something. What is that?
Big thanks to Lau for your great reports about Arirang! I tried it and can tell you that it reminds me of what I used to eat at home. Two people will be more than stuffed ordering one pajun and one soup. We even had leftovers.
The pajun is huge and well done with lots of seafood. I think they also used a mixture of wheat flour and sweet rice flour because there was chewiness to it (I prefer it to those that do 100% wheat). That is probably why people don't perceive it as "doughy" as other pajuns as the sweet rice flour cuts into the "doughiness."
I ordered the chicken soup. Plain, it tasted exactly like what I grew up with. The seasoning paste was a bit different, but I liked it a lot. There were two pastes, and I preferred the one with the gochugaru, scallions, garlic, onions and rice vinegar. At home, my mom used to be toasted sesame oil in it. But I didn't detect it in this one. The noodles and su jae be were rustic and had a rough surface area -- perfect to absorb all the tasty broth and seasonings. There was a good bite to the noodles and dumplings.
I agree with you that the kimchi was too sweet. DH actually said he couldn't eat it because it was too sweet for him. But it was the right level of fermentation -- most places either don't ferment it long enough or ferment it way too long.
Service was pretty good except the guy taking our order kept hovering over us hitting his lower back (I think he was doing some sort of kidney strengthening qi gong exercise) as soon as we got our menu. We didn't really get a chance to really look at the menu. Music they played was typical American/British songs that Koreans absolutely love -- you know, like Hey Jude and Can't Help Falling in Love. I generally ignore the music at a restaurant. But I couldn't help noticing it because it was not too crowded and they were playing it at a high volume. It's okay for a meal, but I'd probably go bonkers if I worked there and had to listen to that all day.
My opinion is that if you're new to Korean food, this is probably not the best place to start with. Menu is pretty limited, and I can see some people not "getting" the noodle soups as it may seem to bland and too simple. And a lot of newbies would probably be more happy at a place that serves a greater variety of banchan. But if you've had lots of Korean food before and want to try something else, I think Arirang is an great choice.
I really really wanted to like this place, as kalguksu is one of the foods I most miss from Seoul, where I grew up, but at least the night I was there, the noodles were not really chewy and "al dente." I've actually been to the branch in Flushing and had felt similarly, but was wiling to give the new branch a try. I did really like the flavor of the anchovy broth, though. It made me miss my favorite place in Seoul more than ever.
It does make me happy, though, to see more "specialty" Korean restaurants coming into Ktown. Gives me hope for this area.
hi Lau, thanks again for the rec; finally ate here tonight and some info is; the had the branch in flushing but moved to manhattan (so, not sure if they still have the flushing one); opened 3 months ago; place was pretty packed; lotta servers; the bathroom is the worst setup ever. but the food!
we only split an order of the seafood kimchi with noodles and dough things and it was served in an enormous bowl! the daikon kimchi was amazing, very good, very spicy; the greens kimchi was good and strong and mustardy, but I really liked the daikon one, better than ganmeeok's. the soup was not really what I expected; I thought it would be more a clear soup like jjampong but it was so good; the noodles so rustic, nice and thick; and it tasted really good with the pasts served as well; we had it with soup but also "dry", fishing out the ingredients and just putting the paste on it. we ordered a side of greens to dump into the soup as well, fresh spinach and scallion. everyone seemed to get one bowl each which is way too much food! so we saw a lot of takeout. a lotta pajun going out to eat table too. this place was excellent, nice space. next time I'd like to try some of their whole chicken preparations and other fancier stuff but, very happy with the food.
thanks again, lau.
ooh, and we followed that up with a green tea bing su at koryodang directly across the street; so good!
re: bigjeff
glad you enjoyed it, its one of the few good korean restaurants in manhattan (on an absolute basis)
Also checked out this place this past week. I'm not a huge fan of kalguksu or sujaebi to begin with, since I find 'em pretty bland, but Arirang's may be the exception. Wish they gave me a little more chicken, but no big complaints. Service was also very friendly and accommodating, which is a thumbs up for any Korean establishment, since they tend to lack on service.
The seafood pajeon was also fantastic. Best one I've had in Manhattan (or at least in recent memory) so far.
Portions are amply generous and I agree with previous posters that you have more than enough food for two should you split an order and get a pancake.
re: baobao
most people screw up kalguksu pretty badly, its one of those home style dishes that seems simple, but in reality is real easy to screw up
re: baobao
I had the exact some thing last time I was here.
Agree that the soup is light on chicken, but the amazing broth makes up for that. The broth is easily the most intensely chicken flavor broth i've ever had. I think folks sometimes forget what chicken actually tastes like, and Arirang's kalguksu is like the essence of 10 chickens in one bowl.
Definitely a must try for any Korean food lover.
It's great to see this type of specialization, which is definitely improving the Korean chow scene in NYC.
We really enjoyed our meal, this past Saturday, at Arirang. The long-simmered broth really made the chicken kalgooksoo. It's really a Sam Gye Tang-style broth, only - for a change - done right. The natural chicken flavor comes through, as does a subtle trace of sweetness from the date and ginseng. It's even better with a chunk of radish kimchi dumped into the mix. I also enjoyed the chewiness of the sujebee, the way the noodles mixed in with the strands of chicken.
We also shared the Seafood Pajun, which is, to date, the best I've had in NYC: crispy all over, generous in portion, not too thick.
I can't agree that the radish kimchi is too sweet. In most places we go, it's a lot sweeter. The wife and I both agreed that the kimchi here is of a generally higher quality than is available elsewhere.
This place is a winner. I hope it endures in the midst of a sea of middle-of-the-road Korean diners than dominate Koreantown. As good as this type of food is in July, it will be that much better on a cold winter day. We look forward to returning to try the Seafood Kalgooksoo and the kimchi mandoo.
re: Polecat
i went there solo a few months ago...i like the specialization and the nice staff, but i was underwhelmed by my samgyetang...


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We ended up at this hotel when we arrived in Portland and found that our condo had been double booked. The hotel lobby is nice and the desk clerks were very helpful. The rooms were clean (we had 2 rooms for 7 days) but pretty basic. Our rooms overlooked the pool which could be very noisy since the windows did not seal very well when shut. There was no way you could take a nap in the afternoon or go to sleep early because of the pool noise. Also, at the time of our visit there was a major construction project going on in front of the hotel which began early in the morning and continued on into the early evening hours. They are reconstructing a road or running the public transportation line through there so it doesn't appear that it will be done any time soon. The hallways to the rooms was very smelly - I almost turned around and went back to the desk to check out but once in the room I did not notice any smell. Also, be aware that this is called the "University Place" for a reason. A lot of student athletes, etc., stay at this hotel when they are traveling to Portland State University for meets and games, etc.
That being said, the location of the hotel was great. We were able to walk into town with no problem. The area felt safe (once you crossed the construction zone) and there were some small parks nearby to sit and read. The river was just a couple of blocks away - easy to walk to. The best part for us was that it was available when our other accommodations fell through.
The free breakfast was very good - hot food every morning (eggs, bacon, sausage, potatoes) as well as pastries, coffee, bagels, toast, cereal, etc. Plenty of room to sit down and enjoy a meal.
- Reservation Options:
- TripAdvisor is proud to partner with Travelocity, Booking.com, Hotels.com, Priceline, Expedia, AAA Travel Services, TripOnline SA, Despegar.com, Odigeo and Tingo so you can book your University Place reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
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Stories by Chloe Albanesius
November 26 11:35am EST
The Top Black Friday Gadget Deals at Costco, Sam's Club
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November 24 08:00am EST
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November 22 08:00am EST
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Coroner: Bitcoin exchange CEO committed suicide
A Singapore Coroner's Court has found that the American CEO of a virtual currency exchange committed suicide earlier this year in Singapore because of work and personal issues.
A Singapore Coroner's Court has found that the American CEO of a virtual currency exchange committed suicide earlier this year in Singapore because of work and personal issues.
Facebook on Thursday began rolling out its "privacy checkup" aimed at helping users of the huge social network better manage sharing their information and postings.
US officials announced Thursday that companies sharing information about cybersecurity would not face prosecution on antitrust grounds.
Google will pay a $7 million fine to settle a multistate investigation into a snoopy software program that enabled the Internet search leader to intercept emails, passwords and other sensitive information ...
Emotional appeals could be more effective than celebrities when promoting products related to a consumer's identity, according to a new study in the Journal of Consumer Research.
WhatsApp's mobile messaging service used by hundreds of millions of customers worldwide breached privacy laws in at least two countries, a joint Canadian-Dutch probe concluded Monday.
Reflecting on a recent photo he snapped from outer space of war-torn Syria, Canadian astronaut Chris Hadfield appealed for peace from his perch in the sky, saying Thursday: "We're all in this together."
Parents need to be good role models to help their children make sensible financial decisions, according to Adam Hancock and his team, from East Carolina University in the US. Their work highlights that parents who argue about ...
Researchers at the Helsinki Institute for Information Technology HIIT finish the first longitudinal study on the effects of ubiquitous surveillance in the home.
The European Union wants to replace a mishmash of national laws on data protection with one bloc-wide reform, updating laws put in place long before Facebook and other social networking sites even existed.
(PhysOrg.com) -- In one of those odd scientific debates where people who ought to know better, speak up, and in this case, print articles on arXiv, making claims about personal issues rather than science, buzz h ...
Many individuals set personal goals for their love lives: going on more dates, planning to get married or simply saying "I love you" more often. In a new study, Assistant Professor of Sexuality Studies David Frost compared ...
Four out of five Internet users have searched for health information online, but the Web is still no substitute for the doctor when it comes to a personal medical issue, said a US study Thursday.
(PhysOrg.com) -- The Free Software Foundation is at it again, promoting their laudable, if potentially unrealistic, goal to have all software released under a free software license. Their latest target for information freebies ...
When it comes to talking to parents about most dating issues, teen girls tend to disclose more than boys, and both sexes generally prefer to talk to their mothers.


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Future Conferences
A city which seamlessly blends the traditional with the modern, Aberdeen offers the best of both worlds from imposing Scottish castles to cutting edge exhibition spaces.
As a global energy hub, it's a dynamic, forward thinking place and the ideal location for your event. The following events are due to take place in Aberdeen in the future:
- Low Carbon Networks & Innovation Conference 20th October – 22nd October 2014
- Hydro14: Energy & Enterprise 28th October – 30th October 2014
- Association of Laparoscopic Surgeons of Great Britain and Ireland 26th November – 28th November 2014
- International Association of Drilling Contractors Well Control Europe Conference & Exhibition 2nd and 3rd December 2014
- 100th International Instructors Course 13th - 15h March 2015
- United Kingdom Continence Society 25th March – 27th March 2015
- Scottish Gas Age Group Swimming Championships 1st April - 5th April 2015
- Routes Europe 12th April – 14th April 2015
- Society of Latin American Studies 17th and 18th April 2015
- Energy Cities Annual Rendezvous 22nd April – 24th April 2015
- VisitScotland Expo 22nd April – 23rd April 2015
- Association of Paediatric Anaesthetists Of Great Britain and Ireland 13th May – 15th May 2015
- European Society for Rural Sociology 18th August - 22nd August 2015
You can download the Aberdeen Conference News supplement here.


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November 27, 2014
OKLAHOMA CITY (AP) - A man charged with first-degree murder in the stabbing death of a 19-year-old woman in a crowded Oklahoma City bus station has waived his right to a preliminary hearing.
Isaiah Tryon is charged in the March 16 death of Tia Bloomer, the mother of his 2-year-old child. A judge on Wednesday set a Dec. 21 arraignment for Tryon.
Police say Bloomer was stabbed repeatedly inside a Metro Transit bus station in front of horrified commuters. She was pronounced dead at a nearby hospital.
Officers say a security guard took Tryon into custody before police arrived. Detectives questioned several people inside the bus station, which serves as a transfer hub for riders of the metro area's public transportation system.
First-degree murder is punishable by death or life in prison.
(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
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Dr. Torre Hinnant is a family physician, but once she has left the doctor's office, she doesn't head home to unwind, she heads to her yoga studio in downtown Lenoir, In Light Yoga and Wellness.
In Light opened early this month on Main Street in the former home of Carolina Mist Winery. Hinnant has transformed the space from a cluttered retail shop to a wide open room with high ceilings and plenty of room to stretch out on a yoga mat.
Caldwell Community College & Technical Institute students, faculty and staff brought out their party hats and noisemakers at the annual Fall Festival, which had the theme of a birthday party.
Across the nation, students created artwork in the theme of "My Favorite Story" as part of a project that celebrates the need for students to learn about arts in their schools.
Dressed in colorful, ornate robes and wearing decorative metal figures on his forehead and chest, Josh Trindade clearly was not from Lenoir as he addressed the city council Tuesday night.
Trindade and countryman Marco Lapaz crossed half the globe to be here.
Each day, Randy Dellinger's plant on Virgina Street in Lenoir churns out about 7,000 gallons of diesel fuel, ready to be pumped into any diesel engine.
But Dellinger's diesel isn't made from fossilized carbon. It's made from soybean and canola oil, and poultry and pork fat. It's biodiesel, and Dellinger's company is Foothills Bio-Energies.
The criteria for the Caldwell County Chamber of Commerce's Small Business of the Year Award include attributes like staying power, growth, commitment to community and responding to adversity.
Carolyn Icard pushed aside a large set piece designed to look like the exterior of a home, revealing an expansive living room and kitchen with a fireplace and family photos on the other side. They are all the result of 15-hour days and sleepless nights, multiple set pieces for the dinner theater production of "The Fiddler on the Roof" at the Hudson Uptown Building.
Caldwell Community College & Technical Institute's cosmetology department put on a stylish fundraiser complete with haircuts, waxing and manicures.
Lisa Rector, director of cosmetology, said she came up with the idea so the students could have a fun, hands-on learning experience while giving back with their first-ever fundraiser, to raise money to fight breast cancer.
The closer the calendar creeps to Oct. 31, the more tombstones start popping up in front yards, spider webs cloak boxwood bushes, and the more the streets of Lenoir will convert to the creepy, festive and scary.
Next weekend, the last before Halloween, Howl-O-Palooza will help complete that transformation, celebrating the dark and spooky with art, and especially film.
Last year his family learned that Matthew suffers from type 4 Ehlers-Danlos syndrome, a disorder that makes the tissues in his small body thin, meaning even a small scrape requires two or more adhesive bandages. A fall or bump could rupture anything in Matthew's body, such as his arteries or any of his organs, said his mother, Stachia Hagaman.
The Town of Hudson's dinner theater strikes again with a large musical, "The Fiddler on the Roof," with a cast nearly overflowing the stage and a message that, even though the play is set many decades ago, carries meaning in Caldwell County today.
Josh Brackett, a wide receiver for the South Caldwell High School football team, slowly turned the book in his hand to show each of the children at his feet the colorful pictures in "There Was an Old Lady Who Swallowed a Shell!"
He read each word clearly and carefully about an old lady who gobbled up a shell, a gull and a wave.
I braced myself as a pie tin mounded over with fluffy Cool Whip inched toward my face. Principal Craig Styron, his own face already covered in Cool Whip, grinned maniacally as he held the mound near my nose. He asked me if I was ready. I squeezed my eyes shut and pulled in a long breath.
Pamela Tayner sprinkled cornstarch across the massive dining room table in her kitchen in Gamewell, preparing to roll out the cake fondant.
"This is where it can get dirty," Tayner said.
Heavy rains Friday night and more rain Saturday morning may have reduced attendance at the fourth annual Wilson Creek Festival of Colors, but they couldn't dampen the spirits of those who made it.
The rain also did nothing to dim the pungent shades of yellows, reds and greens that lined the creek and dotted the hills around the Wilson Creek Visitors Center.
For more than three decades, fall at Sims Country Bar-B-Que has meant cane-cutting, mashing, juicing, boiling and jarring.
The thick smell that wafts over the hills as the large vats bubble and heave is enough to make your stomach rumble and your mouth water, and for the Sims family, it's a tradition that draws nearly 2,000 visitors to their farm each year.
Before class at Gamewell Middle School, students can choose either to eat breakfast in their homeroom or go to the cafeteria for devotion, a religious service. The devotions leader talked about how if you make a mistake that you need only to ask for forgiveness from God thanks to his Son's sacrifice on the cross. I was surprised by this open talk in a public school about Christianity.
In a new book, "Laid to Rest," a funeral home director in Lenoir strikes up a relationship with a pastor, to help him cope with the death of a young girl.
Though the story is fiction, certain recognizable houses, streets and businesses play their parts. All stood out in the memory of the author, Koko Nervelli.
"Ms. Lindley, what's that smell?" said Jasmine Vines, 9, standing in mud and hay.
By the end of School on the Farm Day, she had a better idea.
Fourth-graders from Whitley, West Lenoir, Dudley Shoals and Valmead elementary schools spent Wednesday at MKM Farms near Lenoir as part of National 4-H Club Week.
The singing heard at the Satie and J.E. Broyhill Caldwell Senior Center is not just from songbirds sitting in the trees outside but also the Songbirds inside gathering every Tuesday.
Standing at the edge of Bass Lake in Blowing Rock two weeks ago, Lynne Daughtridge stared at the large white bird, with its graceful neck bent at an awkward angle and, she thought, a look of pain in his eyes. The swan seemed barely able move his neck.
The students at Gamewell Middle School screamed with excitement as seven young performers brought a musical message against bullying on Friday. The Team Nation Tour travels the United States singing at schools to promote loving who you are and following your dreams.
A few people will gather Saturday in the back of Highland Coffee House in downtown Lenoir to start a group to advocate, discuss and contemplate all things technological.
It's the beginnings of the Carolina Technocrat Party, a group formed to sift out the technologically minded people in the area to meet, converse, network, share ideas and more.
This Saturday, downtown Lenoir will play host to a variety of stars from such movies as "Smokey and the Bandit" and Disney's "Cars."
Well, replicas of those stars at least.
A state grant is helping pay for recent additions to Hudson's Redwood Park and McCreary Family Recreation and Fitness Center.
The 38-acre park is getting new playground equipment that will be handicap-accessible, such as a wheelchair swing. A double-tower water slide is planned for the pool, and maple wood floors are planned for the basketball courts.


text:
Thanks to you all !
WE HAVE BEEN OVERWHELMED BY THE REACTION FROM PEOPLE VIEWING OUR TRAILER AND YOUR HUNDREDS OF COMMENTS, and we hope to be able to film more projects in the months & years to come.
You can download and access more informations about the film including video tutorials on my blog at sebmontaz.com
The film maker: facebook.com/pages/Seb-Montaz-Video-blog/149892381710213
I have been filming the Skyliners on an incredible exploration into the world of free flight.
Tancrède, Julien, Seb and Antoine are pioneers in 'highlining' - a vertiginous combination of climbing, slackline and tightrope walking.
We travelled from our home in Chamonix to our training ground in the Verdon gorge, testing the limits for our ultimate goal...
We rigged highlines on the skyscrapers of Paris, and finally came to the spectacular cliffs and fjords of Norway.
Months of training led the Skyliners team to attempt their dream of complete freedom... the freedom of flight !
More about the Skyliners team: facebook.com/pages/Skyliners/270006826367436
Director/Editor: Sébastien Montaz-Rosset
Sound design: by talented Michael Denny michaeldennymusic.com/
Song used: The Rural Alberta Advantage. Frank, AB
Download the album/track here: amazon.com/Frank-AB/dp/B002A60FN4
BEST VIEWED IN HD AND FULLSCREEN (with scaling off)
Official Vimeo Page of Variable:
All footage was shot within an 8 hour span in Brooklyn, NYC. This piece serves as a visual case study on several aspects of daily life in the borough of Brooklyn.
Shot on Rule Boston Camera's Phantom Flex camera.
Director/Cinematographer: Jonathan Bregel
Color Grade: Khalid Mohtaseb
Production NGAFers: Dan Selby, Jesse Korman, Chris Dowsett
Executive Producer: James Douglas
Production Company: Variable
Song used: Skream - "Where you should be"
Download the album/track here: itunes.apple.com/gb/album/outside-the-box/id384394570
Special Thanks to:
Mike Sutton
Rule Boston Camera
E-Rock - Breaks Kru
Tyler Ginter
Considered to be one of the the most influential skateboarders of all time, Tony Alva, an original Z-Boy, hit a bottom 4 years ago battling drug addiction and alcoholism. There, at his lowest point, his reliance on successes and ego came into perspective for the first time. Tony's fight for sobriety and truth has recently lead him to a new perspective on life and direction moving forward. Dedicated to giving back Tony now see's passing the bucket as the only way out.
For more information on how you can help support the children go to CHLA.org
Directed & Edited by Eliot Rausch
Director of Photography: Lukas Korver
To see more episodes of Pass The Bucket be sure to tune into Offthewall.tv
Music by:
SK Nava "Prognosis Negative
Russian Circles "Hexed All"
Moving Mountains "The Earth and the Sun"
All.I.Can iTunes HD Download: itunes.apple.com/us/movie/sherpa-cinema-all-i-can/id470509338
All.I.Can DVD/Blu-ray (please order from sherpascinema.com )
All.I.Can Awards:
"MOVIE OF THE YEAR" - Powder Video Awards 2012
"BEST FILM" - X-Dance Film Festival, SLC 2012
"BEST PICTURE" - International Freeride Film Festival, France 2011
"BEST FEATURE-LENGTH MOUNTAIN FILM" - Banff Mountain Film Festival 2011
"BEST FILM OF THE YEAR" - Adventure Film Festival, Copenhagen 2011
"PEOPLES CHOICE" and "BEST SKI FILM" - Fernie Film Festival, BC 2011
"BEST SKI FILM" - Adventure Film Festival, Boulder 2011
"2012 CINEMATOGRAPHY AWARD" - Mountain Film Festival, Telluride CO
"BEST CINEMATOGRAPHY" - ESPN Fan Favorites 2011
"BEST CINEMATOGRAPHY" - International Freeride Film Festival, France 2011
"BEST CINEMATOGRAPHY" - X-Dance Film Festival, SLC 2012
"BEST DOCUMENTARY" - IF3 Film Festival Montreal 2011
"MOST INNOVATIVE VISUAL FX" - IF3 Film Festival Montreal 2011
"AMBASSADOR OF GREEN" - X-Dance Film Festival, SLC 2012
"FULL THROTTLE AWARD" - Kye Petersen, Powder Video Awards 2012
"BEST NATURAL AIR" - Kye Petersen, Powder Video Awards 2012
"BEST POV" - JP Auclair, Powder Video Awards 2012
"BEST EDITING" - Powder Video Awards 2012
"The best movie in skiing." - Jamey Voss, ESPN es.pn/pPxkbQ
"The Sherpas are firmly in the lead of a new wave of filmmakers that are changing the face of ski films for good." - Leslie Anthony, Skier Magazine: bit.ly/mVaYsy
"Certainly, All.I.Can. is like no other ski movie past or present." - John Stifter, Powder Magazine: bit.ly/nl0JiT
"...a new benchmark in ski movie cinematography..." - Ski Star Movies review: skistarmovies.com/review/all-i-can
See All.I.Can Official Teaser --> vimeo.com/16442800
See All.I.Can. Teaser 3 --> vimeo.com/31835595
...An unparalleled cinematic experience: All.I.Can is a stunning exploratory essay that compares the challenges of big mountain skiing to the challenges of global climate change. Shot on 6 continents over 2 years, the world's best skiers deliver inspirational performances while ground-breaking cinematography expands our vision of the natural world.
Journey through Morocco's majestic desert peaks, Greenland's icy fjords, Chile's volcanic craters, Alaskan spine walls, and more. Join the revolution and experience one of the most spectacular, captivating, and thought-provoking films ever created in the action sports genre.
Music: Omar Faruk Tekbilek - Askak (Amon Tobin Remix)
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One man's struggle to transcend.
This humble film is about a friend of mine named Michael and his daily ritual to find his natural self through surfing.
Directed by Sean Mullens
Cinematography by Sean Mullens
Music by The Album Leaf - Into the Blue Again - Broken Arrow
Sub Pop Records 2006
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Tel: (262)375-6505
St. Joseph Parish School, located in Grafton, Wisconsin, is home to 200 students, ranging from K3 to 8th grade.
We, at St. Joseph Parish School, are a community dedicated to nurturing the gospel values of our students.
We believe in the intrinsic worth, goodness, and potential of every child.
Through our teaching and the support of our families and parish we are dedicated to providing educational excellence, fostering Christian attitudes, and developing faith in our students.
School Overview
|School Membership(s)School Assoc.
|National Catholic Educational Association (NCEA)
|Religious Affiliation
|Roman Catholic
|Grades Offered
|Grades Prekindergarten - 8
Student Body
|Total Students
|192 students
|Student Body Type
|% Students of Color
State avg.: 26%
|Students by Grade
Academics and Faculty
|Total Classroom Teachers
|11 teachers
|Student : Teacher Ratio
National avg.: 13:1
|% Faculty w/Advanced Degree
|Average Class Size
|16 students
|Classroom Dress Code
(Khaki or navy blue pants, fire engine red, white, navy blue, forest green collared shirts.)
Finances and Admission
|Admission Deadline
|None / Rolling
|Yearly Tuition Cost
|Tuition Notes
|There is a $250 registration fee plus other fees (field trip, technology, supervision, etc.)
|Average Financial Aid Grant
|Acceptance Rate
National avg.: 85%
|Total Sports Offered
|4 sports
|Basketball, Cross Country, Soccer, VolleyballBasketball, Cross Country,
Soccer, Volleyball,
|Total ExtracurricularsTotal Extra-curric.
|2 extracurriculars
|LA Discovery, Adv. Math, chess, Lego's chess, Lego's, LA Discovery, Adv. Math,
Nearby Schools:
All Schools | High Schools | Elementary Schools | Preschools | Public Schools
Show me:
- School Location Miles Students Grades
GraftonSt. Paul Lutheran School
701 Washington Street
Grafton, WI, 53024
(262)377-4659(Lutheran Church -- Missouri Synod)0.5 mi | 273 students | Gr. PK-8
GraftonOur Savior Lutheran School
1332 Arrowhead Rd
Grafton, WI, 53024
(262)377-7780(Wisconsin Evangelical Lutheran Synod)1.1 mi | 61 students | Gr. PK-8
CedarburgSt. Francis Borgia School
N43w6005 Hamilton Rd
Cedarburg, WI, 53012
(262)377-2050(Roman Catholic)2.7 mi | 363 students | Gr. K-9
CedarburgFirst Immanuel Lutheran School
W67N622 Evergreen Blvd
Cedarburg, WI, 53012
(262)377-6610(Lutheran Church -- Missouri Synod)3 mi | 335 students | Gr. PK-8
SaukvilleOzaukee Christian School
341 S Dries St
Saukville, WI, 53080
(262)284-0980(Christian)4.6 mi | 73 students | Gr. PK-8
School Reviews
Area Statistics
Recent Articles
Updated October 26, 2014
What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.


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I am searching for information about my great-grandfather Johnathan Leech Goff (John L. Goff), born 1857, Marion, Smyth County, Virginia and died 9 October 1911 in Pierce, Pierce, Nebraska. He was married to Katherine Emeline Alice Pritchett, born 1 June 1860, Chatham Hill, Smyth, Virginia, and died 1 June 1936. I have a photo of Katherine (Kitty), but have been unable to find a photo of John L. His father was Samuel A. Goff. Katherine's father was John Anderson Pritchett and her mother was Martha Jane Deord.
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