text:
Ashes 2013-14: England in disarray against Australia
First Ashes Test, Brisbane (close, day three):
Australia 295 & 401-7 dec v England 136 & 24-2 - England need another 537 runs to win
Blistering centuries from captain Michael Clarke and opener David Warner punished England's weary bowlers on day three as Australia moved to within touching distance of winning the first Test.
Warner's 124 off 154 balls - his first ton in Ashes cricket - and Clarke's 113 off 130 allowed the home side to declare after tea on 401-7 and set England a monstrous 561 to win.
"I can't remember two days as bad as this from this England team - they have been nowhere near the standard we expect. But the Australians have played a great brand of aggressive cricket.
"The crowd have helped Australia - they have been hostile and England just haven't had any answers. The cracks that we thought were in the England team, but which were hidden because they won 3-0 in the summer, are wide open now."
Given an hour to survive, England lost Michael Carberry for a duck and Jonathan Trott for a tortured nine as they slumped to 24-2 by the close.
No side in history have scored more than 418 in the fourth innings to win a Test, and with the forecast good for the remaining two days Alastair Cook's men will have to bat out a near-impossible 183 overs to save the match.
And the manner in which they batted against Mitchell Johnson and Ryan Harris on Saturday evening suggested they will be fortunate to take it into a fifth day.
Carberry was a little unlucky to play on to Harris. But Trott looked utterly hapless against the predictable barrage of deliveries aimed at his body, his dismissal pulling Johnson straight to deep square leg as humiliating as it was inevitable.
Warner and Clarke had earlier put on 158 runs for the third wicket, with Graeme Swann (2-135) coming in for particularly chastening punishment.
Clarke's century was his 25th in Test cricket and his 11th as captain, and means that he now averages more than Sir Don Bradman at this ground.
England had given themselves brief hope by dismissing both Chris Rogers and Shane Watson in the first 35 minutes after Australia resumed on 65-0, both men caught playing ambitious back-foot shots.
They then tried to rough up Clarke with the same short, fast stuff that accounted for him in the first innings.
But neither Stuart Broad nor particularly the pedestrian Chris Tremlett could match the pace and aggression shown by Johnson and Harris on the second day, and the Australian skipper settled in by pulling away two fours.
It was the start of a sustained assault that picked up pace before lunch and then accelerated after as the heat built and England's bowlers tired.
Warner led the way, piling first into Tremlett and then attacking Swann with lusty relish to race into the 90s.
He was fortunate to escape on two occasions against James Anderson while on 99, but went to his century in the next over when he cover-drove Joe Root away to deafening appreciation from the Gabba crowd.
Australia's leading Test century-makers
41 - Ricky Ponting (168 Tests)
32 - Steve Waugh (168)
30 - Matt Hayden (103)
29 - Don Bradman (52)
27 - Allan Border (156)
25 - Michael Clarke (98*)
24 - Greg Chappell (87)
23 - Justin Langer (105)
Warner ripped off his helmet and leapt in the air to celebrate, and when Swann was recalled to the attack from the Vulture St End went after him again.
Clarke joined the assault, with brutal force to flay a six over long-on and with delicate panache to cut him behind point for more.
In three overs in the middle of the afternoon, Swann went for 38 runs, the 150 partnership coming up at almost a run a ball.
When first-innings destroyer Broad came back, Warner clouted him back over his head for another six, only to snick one behind to Matt Prior three balls later to fall for 124 and give Broad his 50th Ashes wicket.
The damage had been done. While Tremlett had Steve Smith caught behind for a duck, Clarke continued to use his feet beautifully to Swann and went to his own 100 with a controlled drive as the Gabba once again rose.
He celebrated with relish, kissing the badge on his helmet and pointing his bat at the home dressing-room, knowing that his innings had almost certainly crushed any faint hopes England had of saving the game.
Swann had posted his own unwanted century before he finally had any success, Clarke bowled as he went down the track once again, and although George Bailey's scalp then gave him his 250th Test wicket there were few smiles.
"Jonathan Trott has a problem and it was a continuation of the first innings. He showed he had a problem with a short ball and he decided to play his shots but he's not the sort of player to be positive and play the pull and hook shot. He's a player who is quiet at the crease and scores his runs. Taking on the fast bowler doesn't work for him."
Brad Haddin and Johnson continued the cruel massacre against the second new ball and took the lead past the 517 that England famously made to save the corresponding Test three years ago.
Johnson heaved Tremlett for a straight six over long on before Haddin went to his second half-century of the game with a single off the 49th ball he faced.
Clarke declared as the score passed 400, knowing England's chances of batting out the 198 overs left in the match were remote.
Sure enough, both Carberry and Trott fell before Cook (11) and Kevin Pietersen (three) clung on to the close.
Even then it took fortune to see them survive, Pietersen calling his captain through for an insane single that would have seen him run out had Warner taken the ball cleanly by the stumps.
It summed up the horrors of the day for the tourists, second best by a distance throughout to a team they beat 3-0 only three months ago.
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Comment number 476.justgettingby
24th November 2013 - 12:43
Let's just put this down as a bad experience, and as long as we learn from it(especially for the last three tests,which I'll be at) and fetch the little urn back, (figuritively speaking, for as far as I uderstand it never actually goes anywhere) all will be forgotten and fogiven
Comment number 475.Jill Elson
24th November 2013 - 10:08
The batting was appalling - the batsmen let down the bowlers. They were waving their bats everywhere when it was not necessary. Lack of concentration. Hopeless. Batsmen better go back to learn the basics.
Comment number 474.ashes sledger
24th November 2013 - 8:10
Get over it, what do you expect it's our convict streak. Ok it didn't look good but don't judge until you know the facts. We don't know what was said by Anderson or Bailey. Clarke just enquired if Anderson was going to eventually take strike.
Comment number 473.SwamyCricketAnanda
24th November 2013 - 8:09
Warner, though arrogant; was perfectly correct. Prior's expression resembled Adam Sanford with his wife on lap. Broad 'walked' out; mortally scared of facing another missile. Swann was a dead duck before facing. Tremlett resembled a Trembling Omlette. Jimmy crumbled faster than Jimmy Biscuits in hot water. Poms softer than jelly beans marinated in KP sauce ahead of the Adelaide marmalade.
Comment number 472.beegeeuk
24th November 2013 - 8:04
The Aussies have always been the same...bad losers, worse winners!!!
Comment number 471.vrgn
24th November 2013 - 8:00
Anderson was mouthing off at the Aussies first day - don't dish it out if you can't take it.
Comment number 470.Tykesabroad
24th November 2013 - 7:57
Well beaten by the better side in this game. But why oh why cannot Clarke et al win with some style and good manners, what an unedifying spectacle for the last 30 minutes, the finger wagging at Anderson was just cringe worthy! Celebrated as if they had just won the Ashes, time will tell. A lot of work to do for the England side, no need for panic, let's see where we are after Melbourne?
Comment number 469.Andyb
24th November 2013 - 7:22
Aussies are about to beat us by using the conditions ,ie bounce in the wicket ,bowl short , then why when we have 3 6' 6" bowlers in the squad are we only playing one ,we have been out thought and out played ,Trott and Prior must be looked at with a view of being dropped , out of form out the side ,
Comment number 468.G_K___
24th November 2013 - 6:32
He bowls at your feet
He bowls at your thatch
That Mitchell Johnson
He's Man of the Match
: )))
Comment number 467.Stev
24th November 2013 - 6:19
Did England bring any bats with them, or perhaps they left them at the baggage claim? I suppose I could make some derogatory remark about my grandmother wielding nothing but a walking stick might put up more of a fight, but I think digging her up to prove that point may be a touch on the crass side of things.
Comment number 466.G_K___
24th November 2013 - 6:11
@465 [ noYOURGoose ] -
Crikey - never even got a chance to read that! : )
The moderators are alert in the field tonight...
Comment number 465.noYOURGoose
24th November 2013 - 6:06
Comment number 464.G_K___
24th November 2013 - 5:56
And Broad bites the dust for 4!
Haha - the Trent Bridge hoodoo continues.
Oh crikey - and Swann for a duck!
Not even getting the time to type here.
He bowls line and length
He bowls thru the ga-a-ate
That Mitchell Johnson
So far he's got eight
: )))
Comment number 463.G_K___
24th November 2013 - 5:46
Ooft! And Prior goes for 4. : )
Must say, this is grand entertainment.
But wait - could this be a cunning plan by England?
Giving away their wickets deliberately to spare Swann the embarrassment of bowling again?
Machiavellian I tells you - Machiavellian!
Comment number 462.G_K___
24th November 2013 - 5:35
LOL - second ball after the rain delay, and Alastair's goose is... Cooked.
1 Lyon > 3 Lions.
; )
Comment number 461.Paul Smith
24th November 2013 - 5:04
Comment number 460.BlythSpartan
24th November 2013 - 4:14
Was at the Gabba yesterday as a dual national, let me tell ya folks , when its hot and clear the gabba can be a nightmare in the arvo to sit.
Always buy a ticket in the western or southern stand up a high.
Slip and slop.
Comment number 459.laughing jackass
24th November 2013 - 4:13
hail at the GABBA. Englands prayers are getting a reply
Comment number 458.Struds
24th November 2013 - 4:10
Carry on England....
As good as any of the movies.
In other news, Ali Cook is about to bat the entire innings and grind out the draw with Jimmy for company.
Comment number 457.noYOURGoose
24th November 2013 - 2:46
@453 /455
Agreed they've just pulled one of my comments regarding where you're parents are right now !
We still have options if Trott turns out to be made out of porcelain
Scrappy doo thoug, will definitely be found out...AGAIN
All posts are reactively-moderated and must obey the house rules.


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Glee costars and real-life lovebirds Lea Michele and Cory Monteith sport matching outfits (and expressions!) on a walk through New York's SoHo neighborhood on Tuesday.
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Inkster judge in court for embezzlement charge
Updated On: Jan 10 2012 06:26:53 PM EST
An Inksterjudge was in court on Tuesday, but not in her own courtroom.
Suspended Inkster Judge Sylvia James was in 20th District Court in Dearborn Heights for a pretrial hearing.
James is facing embezzlement charges after being accused of misusing judicial funds to buy personal items.
She was suspended this past year pending the outcome of this case.
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Chocolate-Hazelnut Banana Crepes
Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It taste elegant but takes so little effort. —Cathy Hall, Phoenix, Arizona
10 Servings
Prep: 15 min. + chilling Cook: 15 min.
2 eggs
2 egg whites
3/4 cup water
1/2 cup 2% milk
1 tablespoon canola oil
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons brown sugar
4 medium bananas, peeled and sliced
1/3 cup Nutella
In a large bowl, whisk the eggs, egg whites, water, milk and oil.
Combine the flour, sugar and salt; add to egg mixture and mix well.
Refrigerate for 1 hour.
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour
1/4 cup batter into center of skillet. Lift and tilt pan to coat
bottom evenly. Cook until top appears dry; turn and cook 15-20
seconds longer. Remove to a wire rack. Repeat with remaining batter,
greasing skillet as needed. When cool, stack crepes with waxed paper
or paper towels in between.
© Taste of Home 2014
2 of 2
Chocolate-Hazelnut Banana Crepes
Directions (continued)
In a large skillet, melt butter over medium-low heat. Stir in brown
sugar until blended. Add bananas; cook for 2-3 minutes or until
bananas are glazed and slightly softened, stirring gently. Remove
from the heat.
Spread Nutella over each crepe; top with bananas. Roll up and serve.
Yield: 10 servings.
Nutritional Facts:
1 filled crepe equals 208 calories, 8 g fat (2 g saturated fat), 49 mg cholesterol, 171 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.
Diabetic Exchanges:
2 starch, 1-1/2 fat.
© Taste of Home 2014


text:
No deal Lyrics - Townes Van Zandt
by Townes Van Zandt
Now this man down at the used car lot
tried to sell me four wheels and a trunk.
I said, "Man, there is no engine!",
he said, "The engine's just a bunch of junk.
You don't need no engine to go downhill
and I could plainly see, that that's the direction
you're headed in", and he handed me the keyes.
(I said) No deal; you can't sell this stuff to me
No deal, I'm going back to Tennesee
Well, I went to a doctor of the highest order,
he said I couldn't have a drink for a year.
One glass of wine on my birthday
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Lord, he must have put me in a state of shock
'cause I made it for about two weeks;
then he sent me a bill
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and back down on my feet.
When true love knocked upon my door
she'd just barely turned fifteen
and I was a little bit nervous
if you know just what I mean.
But I've heard somewhere
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then I started having dreams 'bout
being chased out of town
wearing nothing but my cowboy hat.
Well, I come through this life a stumbler, my friends
I expect to die that way
it could be twenty years from now
it could be most any day.
But if there is no whiskey and women, Lord,
behind them heavenly doors
I'm gonna take my chances down below,
and of that you can be sure.
Click here to submit the Corrections of No deal Lyrics
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Account Manager
Updated On: Oct 06 2014 01:41:07 PM CDT
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The Red Horse
- Address:
996 West Patrick Street
Frederick, MD 21703Neighborhood:
- Cuisine:
SteakPrice: $30 and under
The Red Horse
- Dining Style: Casual Elegant
- Website: http://www.redhorseusa.com/
- Phone: (301) 663-3030
- Hours of Operation:
Dinner: Sunday - Thursday: 3:00pm - 9:30pm, Friday & Saturday: 3:00pm - 10:30pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood
- Executive Chef: Tim Van Hall
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine
- Private Party Facilities: The Red Horse Steak House specializes in banquets and weddings! Our facilities can accommodate up to 135 guests for served or buffet dining. Rooms for smaller parties are also available. Our menus are specially designed around the type of event you wish to host.
- Private Party Contact: Ken or Roy Bromfield 3016633030
A word from The Red Horse
The Red Horse Steakhouse, a full service restaurant conveniently located off US 15 and Route 40. Professional wait staff serves the finest grilled steaks and traditional seafood in a comfortable, casually elegant, atmosphere. Steaks are hand cut and trimmed daily. Complete bar facilities including a diverse wine list able to accommodate all tastes. Private facilities are available for banquets, receptions and business dinners. Come enjoy an affordable quality Frederick dining tradition.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Service
The Red Horse - Best Restaurants in Frederick ›
The Red Horse reviews from OpenTable diners
19 reviews since August 1, 2014
- Food4.2Service4.6
- Ambiance3.8Noise LevelModerate
special occasion (9)neighborhood gem (7)romantic (5)good for groups (5)notable wine list (3)fit for foodies (1)kid-friendly (1)Show More
- Not what I expected.unhappyDined on 11/8/2014Service was very slow and when food arrived it was only warm. For the price, I expected better service and hot food for our party of four.
- First TimersNikkiDined on 9/26/2014This restaurant was great. This was our first time eating here. It is mainly steak and seafood restaurant. They cook the steak where you can see them cooking it. It was great. The waiter was excellent and the food was fabulous.The bread pudding was not good at all. It was missing something.Special Features:I would recommend this to a friend.
- Best steaks in FrederickDineoutalotDined on 9/20/2014The Red Horse steaks are a cut above other Frederick eateries.Special Features:
- Love the Red HorseDaveVIPDined on 9/2/2014I stop at the Red Horse when I drive through Frederick on business. It is a great place to eat a delicious meal and relax with a drink. Staff works hard to help and maintain a high standard. Keep it up Red Horse.Special Features:I would recommend this to a friend.
- Another Saturday Night....CASSVIPDined on 8/30/2014Had a great dinner at the Red Horse last Saturday! Crab dip was excellent, along with the shrimp and salmon. The service was great with Chris. It was a fun, romantic, laid back dinner with good food and service.Special Features:
- Super FiletsPsoup216Dined on 8/29/2014My wife and I visited for filet mignons for our anniversary. Excellent!Special Features:
- DisappointedOpenTable Diner Since 2012Dined on 8/2/2014We have heard nothing but great things about the Red Horse since moving to Frederick. We finally decided to go on my birthday. What a disappointment. The hostess seated my wife, 19 yr old daughter and I in the bar area, even though there were only four other couples split between the bar and main dining area. The air was stale and dank. My wife and daughter ordered scallops, which were still mushy and undercooked, as if straight from the freezer to a searing hot pan! My prime rib was tasteless, other than the salt on the outside. though it was rare, as I had ordered. The Ceaser salad was average but consisted mainly of limp greens and powdery croutons. The waiter was attentive and enthusiastic. I can't recommend the Red Horse.
- Old reliableDrZZDined on 8/2/2014Nothing fancy or innovation, but really good steaks, good service, and a reasonable price for what you get.I would recommend this to a friend.
- The following 205 reviews are from the The Red Horse reviews archive.
- oscar1Dined on 7/26/2014We always come to this restaurant when we want prime rib. As usual it was the best in town.
- Red Horse truly a classicKdubswifeDined on 7/19/2014From the time you step in the door, you are treated with great service. The food was delicious from start to finish. We had a great time celebrating our wedding anniversary.Special Features:I would recommend this to a friend.
- The Red HorselittledukeDined on 7/19/2014I have been a customer of the Red Horse for over thirty years and have never had a bad meal!! Service is great and you can't get a better Steak or Prime Rib.Special Features:
- disappointedphantomdinerDined on 7/18/2014Many of the entrees are over 30 dollars and with that I had certain expectations which were not met in terms of the food quality. I had prime rib that was overcooked and my date had the crab cake meal which had little flavor and too much filler. The service however was quite good and the wine was good as well.
- Saturday Night DiningMissedAgainDined on 7/12/2014We decided to try the Red Horse since it was conveniently located to the Interstate and we were coming from different directions. I had the Petite Fillet which was tender and cooked to my liking. My friend had the Duck and it to was extremely tender and taste. The vegetables were a little tough, not bad though. Not crowded at all for a Saturday night which made for a nice casual atmosphere.Special Features:I would recommend this to a friend.
- ArgOpenTable Diner Since 2014Dined on 6/15/2014The appetizer ( calamari) was pretty bland so would not recommend ordering that however everyone's dinner was super. Prime rib was the best I've had in a long time. The desserts were a hit with my kids.Special Features:I would recommend this to a friend.
- FantasticJayJayDined on 6/15/2014Everything, as usual, was fabulous. Never any surprises, just great food, good service.Special Features:
- BevyDined on 6/12/2014Food was, as always, excellent. Service was also excellent. The Red Horse is not fancy, but you can always count on good beef, good service and a pleasant dining experience.Special Features:I would recommend this to a friend.
- HorribleAnneDined on 5/27/2014The food was bad and the service was bad. Avoid at all cost.
- Great service and good foodOpenTable Diner Since 2014Dined on 5/25/2014Our waiter provided excellent service. He was attentive and very knowledgable. The food was excellent from the Marci gras oysters to the blackened pork chop to the blackberry peach pie. From start to finish it was a great dining experienceSpecial Features:I would recommend this to a friend.
- T'was alright.FredneubDined on 5/23/2014The decor is odd, the servers don't write down orders high resulted in my salad being forgotten although I was not charged for it :) ) the food is pricey but the scallops are absolutely delicious! I would definitely eat here on occassion.Special Features:I would recommend this to a friend.
- Graduation dinnerThereseLDined on 5/23/2014We were a party of 13 people aged from 13 to 70 and everyone enjoyed an excellent meal. Service was attentive but not intrusive and we did not feel like we were rushed in any way, we relaxed for more than three hours over our meal. The two graduates received a dessert with candles without being asked. All in all a lovely evening.Special Features:
- Graduation DinnerCalifKidDined on 5/17/2014Two years ago we dined at the Red Horse to celebrate the beginning of our daughter's Master's studies at Hood College. This time we returned to celebrate her graduation. The food was great, the atmosphere was terrific.Special Features:
- Stick to steakOpenTable Diner Since 2011VIPDined on 5/16/2014Good go-to restaurant on a Friday night, last minute. Nice alternative to one of the many chains on the same road. Service professional and prompt. Server experienced, "mature", and personable. Oyster appetizer very good. Ample dinner salad. Warm bread loaf very notice with garlic butter and oil dipping sauce. Husband's steak just fine. Only disappointment was my mediocre (at best) crab cakes. A bit fishy, small, and bready. Not many nice white chunks like other restaurants close by (Duches', Monocacy). Way overpriced at $31 for 2. But it is a steakhouse. Nice change of pace restaurant on a busy boulevard
- ServerOpenTable Diner Since 2014Dined on 5/10/2014Chris is the best waiter we have found since we moved to MarylandSpecial Features:I would recommend this to a friend.
- Great dinner!OpenTable Diner Since 2014Dined on 5/6/2014We had a great dinner at The Red Horse to celebrate an anniversary. We ordered the filet and prime rib and both were fabulous. The service was great, complete with a visit from the owner! Love this place!Special Features:I would recommend this to a friend.
- Family "Adult" NightHacksDined on 4/19/2014We have a family of 8, including spouses. Once a year, we all gather at the Red Horse for a nice dinner, without the kids! Great food, great ambiance, always great service. A bit pricy for 8 to eat with drinks, dessert and coffee, but makes for a great night out.Special Features:I would recommend this to a friend.
- My wife and I had a wonderfulChefJackpotDined on 4/10/2014My wife and I had a wonderful meal. Drinks were great (pomegranate martini and half bottle Moscato) Fried asparagus for appetizer. Fresh tasting and crunchy coating made it a great choice. We each got a different cut of prime rib. One end cut which brought back wonderful childhood memories and was great and one regular cut which was huge and also wonderful. Our server was very knowledgeable and attentive (been there 22 years). Pretty expensive but a great special occasion dining spot.Special Features:I would recommend this to a friend.
- Dinner for brothersvmdigioiaVIPDined on 4/5/2014Three of us met for dinner and ordered red wine, bourbon, and the surf and turf -- cooked right, great wait service, and quiet.Special Features:I would recommend this to a friend.
- The restaurant is lovely inside.Luv2dine2Dined on 3/28/2014The restaurant is lovely inside. Unfortunately, the bus personal were more personable and attentive to us than the waitress. Food was okay, overpriced for the quality. The coconut cake was delicious. We had been wondering about this restaurant for years, finally tried it and we were very disappointed.
- Service and food great. OnlyOpenTable Diner Since 2010Dined on 3/28/2014Service and food great. Only complaint was medium rare filet was over cooked.Special Features:I would recommend this to a friend.
- Good crowd on a Saturday.CASSVIPDined on 3/22/2014Good crowd on a Saturday. A few specials besides the regular menu. The steaks were soooo good, the wine flowing, and the service was great. Just a good place for consistent food and service!Special Features:I would recommend this to a friend.
- Special OccasionJM1954Dined on 3/22/2014My family and I had a great evening at the Red Horse last Saturday celebrating my wife's birthday. The service was great and the food was delicious. Well be back as usual.Special Features:I would recommend this to a friend.
- My favorite eatery in Frederick.GregDined on 3/19/2014My favorite eatery in Frederick. Consistently great food and service for the last 25 years. Best Oysters Rockefeller ever.Special Features:I would recommend this to a friend.
- Always goodNannymc21Dined on 3/10/2014The Red Horse always provides a great steak experience.Special Features:I would recommend this to a friend.
- Excellent waiter!!! Very knowledgeaOpenTable Diner Since 2012Dined on 3/7/2014Excellent waiter!!! Very knowledgeable and helpful.Special Features:I would recommend this to a friend.
- Sawdust Horse -- Pretty yet hollowLockesRabbDined on 3/1/2014Bad parking. Bad check in procedure. Even with a reservation, they mistakenly told us we didn't have one and nearly denied us a table. Good service for only first half of meal. Waiter becomes very inaccessible for second half. They failed to cook to specifications for my order. Even after being given the opportunity to fix, they undercooked the steak again. They misled us making us think the salad was included when it was not. Several waiters kept asking us if we were done, if we wanted the check. Keep in mind our plates were only half empty and we were still actively eating. Very pushy and anxious to get our table cleared away. Good atmosphere. Decent variety in food selection. Plates' cost averaged $40.Special Features:
- Red HorsejubobVIPDined on 2/21/2014The server was very upbeat and pleasant. I thought the food was overpriced for what you received. I would not go back.
- FantasticJayJayDined on 2/16/2014As always, The Red Horse far exceeded our expectations. Our wait staff was outstanding. The food was fabulous.Special Features:I would recommend this to a friend.
- The Red Horse always showswvh1007Dined on 2/15/2014The Red Horse always shows well. This was a busy Saturday night due to the fact that there was a "spill-over" Valetine's Day crowd due to the weather, but the staff of the Red Horse handled this perfectly. My wife and I sat a the bar for a couple of minutes while our table was made ready. We asked the staff to surprise us with a bottle of wine to go with our meal and that was well done. My wife and I both had steaks and they were grilled perfectly. I highly recommend the Red Horse for a great meal for two or for a family reunion. A Great Night!Special Features:I would recommend this to a friend.
- Not what I expectedNewToFrederickDined on 2/15/2014Brought my wife here hoping for a wonderful steak dinner. What we found was a restaurant that never left the 70s in its décor, to the point we started calling it grandma's rec room! This restaurant definitely needs a remodel, and then it needs to decide what it wants to be when it grows up. Fine dining it is NOT when you have big screen TVs mounted on the walls, although it's definitely not somewhere you'd want to go to watch a game. The service was mediocre at best, as if the waiter was doing us a favor to check on us and bring us our food. The steak was pretty good, but the mixed veggies that came with both of our dinners (vegetable du jour) were straight from the frozen packet they came in. This restaurant is a "one and done" for us.
- Great Night OutJkb1Dined on 2/15/2014We went out last minute for our anniversary/birthday/valentine's celebration. We had been to the Red Horse before and really enjoyed it and we enjoyed it again. The food was excellent. The service was great. It has a nice cozy feel but is a little dated if you are hoping for trendy and modern. I actually like that is comfortable and homey with fires going and nice woodwork. The tables are nicely spaced too you don't feel you are right on top of other diners.Special Features:I would recommend this to a friend.


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The University of Tennessee at Chattanooga men's golf team played against seven Top 25 teams in the Carpet Capital Collegiate tournament and finished in seventh place.
The Mocs' schedule gets even more difficult today, when they begin the GolfWeek/Ping Preview at the Capital City Club Crabapple Course in Alpharetta, Ga., against 13 teams ranked in the GolfWeek preseason Top 25.
The Mocs are the lowest ranked team on that list at No. 24, and San Diego State is the only unranked team in the field. The event is so named because it's a potential preview of the NCAA championship tournament at the course where the title will be won next June.
"This is the No. 1 field in college golf other than the national championship," said UTC coach Mark Guhne, whose team is playing in its third Preview. "It continues to validate the fact that we have one of the better programs in the country. We still have room to climb."
Seven of eight teams that reached match play in the 2012 NCAA national finale are playing at Alpharetta. The Mocs tied for 18th in that spring tournament.
"We start out with two of the best college tournaments around," said UTC senior Steven Fox, who won the U.S. Amateur in August. "Being a mid-major school, we prove that we can play with these other schools. We did that last year."
The Mocs' lineup will be a little different than at The Farm in the Carpet Capital Collegiate. Freshman Kory Webb stole a spot from Davis Bunn during qualifying.
"Kory shot under par in the first three rounds of qualifying, and we pulled him from the fourth round because he had an 11-shot lead," Guhne said. "Kory is a very good player and he's going to get his feet wet in the biggest tournament of college golf. We're telling him he's going because he deserves to."
The Preview also will give Fox a chance to see California senior Michael Weaver, who lost to him in the U.S. Amateur final match after leading 2 up with two holes to play.
"It will be interesting," Fox said. "We talked after the round when we gave thank-you speeches. I think it will be like the Denver game we went to, and our friendship will continue from there."
David Uchiyama is a sports writer at the Chattanooga Times Free Press who began his tenure here in May 2001. His primary beats are UTC athletics — specifically men's basketball and athletic department administration — and golf, which includes coverage from the PGA Tour to youth events. He also covers other high school sports, outdoor adventures, and contributes to other sections of the newspaper when necessary. David grew up in Salinas, Calif., and began working ...


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Sir Alex has revealed he is promoting Paul Pogba to the first-team squad after being impressed with the FA Youth Cup-winning midfielder.
The 18-year-old Frenchman replaced Paul Scholes in the Reds legend's testimonial against New York Cosmos and is in the manager's thoughts ahead of the new season. The youngsters at Old Trafford have ensured the manager is in a relaxed mood about his squad ahead of the transfer window closing at the end of the month.
"We've got Darren Fletcher to come back," explained Sir Alex. "Michael Carrick, who tends to develop more around November/December. And we've got a young boy Pogba who's showing great promise for us. He came on in a couple of games in terms of progress with the youth team, we're quite positive about him.
"I mean if we hold Pogba back, what's going to happen? He's going to leave. You know, in a couple of years' time when his contract is going to finish. So we have to give him the opportunity to see how he can do in the first-team and he's got great ability, plus he's got the physique and athleticism.
"He is a possibility so, when you take that roll call of players you know, I'm certainly not looking to add anybody. I've been saying that for weeks, but you've all been writing differently, you've all been writing about how I'm going to buy this one, I'm going to buy that one but we've said nothing, I'm carrying on with business."
When asked directly if everybody can forget about Wesley Sneijder arriving from Inter Milan, he replied: "You can forget about anyone you like! I'm happy with the young players we've got."
In terms of whether the likes of Tom Cleverley, Pogba, and possibly Ravel Morrison and Ryan Tunnicliffe, when he returns from Peterborough, can push the existing first-team midfielders, the manager is realistic about the situation.


text: Jared and Peter make a wager with Rachel over whose case will improve the firm's profile. While Franklin & Bash represent a fishing boat captain in a piracy case, Rachel and Karp represent a psychic in a wrongful termination suit. Meanwhile, when Peter acquires a couch left sitting on a curb, it reignites a long-standing feud between Infeld and Rob Lowe in which Jared, Peter and Pindar are now involved. John Ratzenberger guest stars as Judge Elliot Reid, who is presiding over Franklin & Bash's case.


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See Khloé, Kendall, Chrissy Teigen and other guests get cheeky for the camera
Credit: Courtesy Olivier Rousteing
Updated: Sunday May 25, 2014 | 12:00 PM EDT
By: Brooke Showell
More from PEOPLE
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Introducing … Mr. and Mrs. West! It's a picture-perfect moment for the newlyweds, shared on Instagram by Balmain's Olivier Rousteing.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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by Lyne Lamoureux
Before stage 5 of the Amgen Tour of California, Justin England
of the Toyota-United Pro Cycling team, took a few minutes during his time trial
preparation to answer my questions.
Jutin England answering a few questions
Photo c. Velothien
Justin England took up cycling in 2002 after a collegiate
distance running career at East Carolina University. In 2004, he joined Webcor
Builders, his first pro team, and worked for Chris Horner as he dominated the
domestic cycling scene. Justin quickly emerged as one of the sports top
mountain climbers, crushing the sixteen-year-old Mount Tamalpais Hill Climb
record by nearly two minutes. Justin joined the Toyota-United Pro Cycling Team
in 2006, and was sidelined for much of that season when he suffered a broken
collarbone after a crash at the CapTech Classic.
Lyne: Walk me through your preparation
this morning.
Justin: Get up in the morning, have a good breakfast and try to get a lap in
on the course to check out all the corners. We make sure that the corners are
all safe and that we can take them as fast as we can. Then come back here (note:
team bus area), relax for a little bit and then get on the trainer and warm up
for about one hour.
Lyne: Do you do anything different or
special for an ITT compared to a road race?
Justin: Just a little more attention to how much I eat so my stomach is not
upset because it is an all out effort. Generally in a road race, you usually
start leisurely for a little bit, it's never too hard off the bat. For a time
trial, you have to be ready to go at 100% from the gun, so you try to eat well
and warm up well so you're ready to roll.
Lyne: What is your goal for today's
Justin: I'm hoping to just have a good time trial, as flat time trials
generally are not my specialty. But I'm hoping to have a good ride and maybe pop
into the top 25.
Lyne: What are your expectations of
your directeur in the follow car? What do you want him to do?
Justin: (laughing) Lean on the horn and yell at me.
Lyne: So you like to be yelled at?
Justin: (still laughing) Sure, it keeps me motivated and concentrated on the
effort at hand.
Photo c. Mark Adkison
Lyne: How is the form? (Note: Justin
was sidelined for most of 2006 with a broken collarbone).
Justin: I'm glad to have made it through so far without crashing as that's
always good for me. I'm just trying to stay healthy and have a good finish.
Justin finished 37th at the Stage 5 of the Amgen Tour of California.
Photo c. Velothien
The morning after the ITT, Justin gave us a review of his stage.
It was good, it wasn't great but it was good. Tough course, headwinds all the
way out. It was brutal. I was just fighting to make headway and tried to keep
the pace high on the way back. Crosswinds in many areas, the winds were coming
at one angle or another.
Thanks to Justin for taking the time to answer my questions.


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Hagel would continue admin's push for cybersecurity legislation
If he becomes the next secretary of defense, former Nebraska Senator Chuck Hagel will continue the Pentagon's push for legislation that establishes cybersecurity standards for banks, utilities, energy firms, defense contractors, communications and transportation companies, an Obama administration official told Killer Apps.
The official, who is involved in supporting the nomination, said Hagel will take "the approach that was outlined" in the Obama-backed Cybersecurity Act of 2012, which repeatedly failed to advance in the Senate last year amid concerns by the business lobby that it would impose too much of a regulatory burden.
That bill -- cosponsored by former independent Connecticut Senator Joe Lieberman and Sen. Susan Collins (R-ME) -- would have required so-called critical infrastructure companies to meet minimal IT security standards. Those standards would have been established by the government but largely enforced by private industry.
The bill also allowed rapid information sharing between businesses and the government. And it restricted the types of information that could be collected on private citizens, while protecting businesses working with the government from lawsuits claiming they had inappropriately shared such information.
Hagel's supporters in the administration hope that his experience helping to found and run Vanguard Cellular in the 1980s, along with his Republican credentials, will help allay the business community's fears that cybersecurity legislation will simply laden them with burdensome regulations.
"He's a classic conservative and he's generally opposed to regulation unless there's a very good reason for it," said the official. "Because he has that private sector credibility, when he talks about cyber legislation and the need for an approach where the government and the private sector work together to come up with baseline standards for cybersecurity, he's going to have a lot more credibility doing it because they know philosophically where he's coming from. He's not pro regulation."
Hagel would likely back an approach to develop minimal standards "jointly with the private sector and the government to come up with something that is agreeable to both, probably even doing it on a voluntary basis where a company's willingness to sign up to those standards will be linked to some type of perk or benefit," said the official. While "it's hard to say" exactly what those perks would look like, they may take the form of liability protections in the Lieberman-Collins bill.
"In the executive order that the White House is considering, it's difficult to do some of the things that are most attractive to the private sector, like protection from litigation so there will still be the need for legislation on the hill and I'm sure that's something he will be supportive of," said the official.
Getty Images


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Five years ago tomorrow I started this blog. I was working at a job I didn't particularly like nor found mentally fulfilling, and the blog was intended to be a creative outlet. Blogging took a little getting used to. Honestly a sizable chunk of my first entries were blatant plagiarism of Gregg Easterbrook's Tuesday Morning Quarterback column. But it was something fun to do and I got better at it over the years. A couple or three entries had pictures of DIY projects I'd done, which gained traction on Google Image search and I get a pretty regular stream of 200-300 people a week to those particular posts. The other posts get about 20 readers.
But it was never about traffic for me. Or revenue. It was about writing. I'm sort of a weird engineer because I like writing. I like practicing it. And after 5 years of honing my writing, I'm ready to be done with blogging. My current job is incredibly exhausting, but I love it. My family, since I started this blog, has grown by two children and two dogs. I've bought a house (and everything that goes with it). My wife finished school and got a full-time job. My daughter starts Kindergarten in a few weeks. Life is just really busy.
And I committed myself to writing a book, which is coming along pretty well. And I'm trying to learn Spanish.
But the busy-ness isn't the reason I'm quitting. I'm quitting because I feel done.
I want to direct you to pretty much anything Freddie deBoer is writing. That guy can cut through B.S. like no one else on the internet.
Thanks to all my readers, I hope you found something on here you liked once or twice. I plan to leave this up and not archive/delete any posts, because there are several entries I am hoping my children will find and read one day.
And if you should never hear from me again, because you do not know me personally, cannot find me somewhere else online, or for any other reason, please go from here with the words of William Safire:
Our charge today is to value the goal of discovery that drives questing humans to take great risks.


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Since I signed up for Level 5 Mentoring 18 days ago, my eyes are opening to a new reality, like discovering a flower bud that's gradually unfolding, to reveal it's wonder and beauty, colour and scent within.
This morning, I woke up and immediately listened to my daily dose of the Day Transformer WAKE UP Audio I received when I signed up to Level 5 Mentoring. I love the beautiful affirmations on this audio and the music in the background. They have the power to move me and expand the joy I feel on waking up each morning. The first week of using it was strange. I felt kind of numb, and wondered when the words would really start to mean something for me. Then during the second week, I began to feel the joy and beauty of the words seeping through me each time I used the Audio and then on afterwards, throughout my day. This feeling of expanding joy was huge during this second week.
After 3 weeks, I'm noticing that I seem to have lost whatever this marvellous feeling of expanding joy was. It's as if I've reached a kind of invisible ceiling. After I used the Audio this morning, I was analysing why this might be, and I remembered how Brian Ridgway had reminded us that the mind, with its own set of programmed beliefs, needs constant reminding of a new thought pattern. After a while, it'll turn around and say "Oh – you're serious then?! This is to be the new thought pattern? Oh, ok – I'll buy that."
So as I was mulling this over, my mind was kind enough to remind me that I have deeply embedded blocks to overcome and then it consoled me with the 'fact' that everything I do is "slow"! Ha ha ha! Thank you, mind!
For many years, my mind has been indoctrinated with a strong belief that "I'm slow" and that permanent change always comes about slowly "for me". This isn't logical or necessarily 'true', but after perceiving it that way for a long, long time, and then seeking evidence to back up this belief, it firmly took root and dominated my daily thinking.
And what have I written here in this blog in previous posts? That the Universe brings us what we focus our thoughts upon. Uh-oh – duh!!!
It's so easy to know the theory, but recognising and observing it in the moment when it's happening – being aware – and then, without judgement of any kind, choosing a different thought – that's when transformation happens.
So I changed my thought in that moment. I asked myself "What do I want to experience today?" The answer came back instantly: "The satisfaction of getting everything I've planned for the day done within the timescale I've allowed." And so it's been throughout this morning. Whenever I looked at the clock and remembered my new choice, I reminded myself that I want to experience that satisfaction today. Not "I want to be fast" or that "I am fast" or anything like that, because sometimes being slow feels right. Instead, I just focused on what I want to experience today, because it's the feeling that brings about the manifestation.
It's now 1pm and all my plans came through for this morning and even this blog post was written in record time for me – just 1/2 an hour. Now to joyfully embrace my afternoon… Thank you, Brian!


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by Staff Report
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A man was shot in the face in Chattanooga early this morning, police say.
Police responded to a shooting in the 2600 block of 4th Avenue around 1:13 a.m. where they found the victim, 34-year-old Michael Hudgins, according to a news release.
Hudgins was transported to a hospital for treatment of the nonlife-threatening injury.
It was reported to detectives that Hudgins was standing on the corner of 4th Avenue and Foust Street when the suspect shot him and fled the scene in a dark truck.
The investigation is ongoing. Anyone with information is asked to call police at 423-698-2525.
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As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/7 Photos of Potatoes and Onions (Patate E Cipolle)
Prep Time:
Cook Time:
20 mins
30 mins
The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 4
Every recipe, menu, tip and how-to is right here, at your service.


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Villa Ocean
More than a beach front: an ocean front.
The 2,000m2 land, a small cliff part of a holy temple, is aligned with the beach. Then, the property offers fantastic 180? panorama on the ocean, Kuta and Jimbaran bays. Jukung local fishermen boats dot the horizon. At night time their lights is a new emotion.
If you are a surfer, there is a good break in front of the house and the famous Canggu spot is just a stroll away. If not, for sure you'll enjoy watching them taking the best waves. While either on your sunloungers or sitting on the canopied bed, the deep harmony of the ocean keeps entertaining you. Feel the sea breeze day and night that comes to touch and cool you. Everything is at ease. When you are tired of all relaxation and ready for the hottest restaurants, parties or the best shopping, Seminyak is only 20 minutes away.
Villa Ocean is a favorite location for honeymoon or small family.
Location of Villa Ocean
Villa Ocean is located in the traditional fishing village of Seseh on Bali's south-western coast. Encompassed by nature, within peaceful rural surroundings, it is only twenty-five minutes' drive from the fashionable shops, world-class restaurants and vibrant nightspots of Seminyak, and about forty-five minutes' drive from Bali's International Airport. It is a fifteen-minute car journey from Nirwana Golf Course, one of the best golf courses in Asia; and close to Tanah Lot, Bali's most dramatic and venerated sea temple. The majority of the island's tourist attractions are also within easy reach. The approach to the villa is by way of a country lane marked by an ancient, holy banyan tree. Emerald rice fields line the road as it meanders through an avenue of coconut palms. Colourful temple ceremonies, together with farmers in conical hats riding rusty old upright bicycles, are a common sight – the rural life of Seseh village has not been dented by tourism
Villa Ocean description
An absolute private accommodation with traditional style. Ocean is made of 2 classic buildings, comprising the main and guests houses, both well maintained & set. It features 2 air conditioning bedrooms with 2 en suite bathrooms, a design within its own natural environment, which creates the ambiance of a traditional living style.
The villa does not offer a luxury but a traditional taste of Bali culture and a home comfort. It definitely provides a contemporary Balinese style architecture. Ocean rests within a private natural walled garden, complete with a 17 x 5 meter pool falling in the Indian sea.
The fresh green coastal lawns are dotted with palms. In one corner, overlooking the ocean, a bench is a peaceful haven for chilling out with a book or a sunset cocktail. The smooth flat gardens are perfect for weddings, and also provide a great play area for children. The swimming pool with sunbeds has a toddler's platform at the shallow end. The garden is romantically lit at night by ground lamps that illuminate the trees.
Rumah Utama is set within the open-air living and dining pavilion, the kitchen, the main room with its en suite opened bathroom and the outstanding sunset "aperitif" corner. It overlooks the garden, the pool, Kuta bay and the ocean.
The main room
Watch the ocean from your bed. See the tremendous wildness from your bedroom, and suddenly you forget everything and you relax. Feel the sound of the waves, deep harmony. Enjoy the beauty, how restful. You feel that the outside world cares for you. Allow yourself to receive the extra ordinary gift of feeling "at home". The air-conditioned main bedroom features a queen-size bed and a delightful en-suite garden bathroom. Attractively furnished, it features a timber floor and provides mosquito net, TV, stereo (with speakers on the terrace), DVD, safety box, telephone, computer and internet.
The TV corner is set up with a mattress which can be used as an extra bed for a young child. An extra mosquito net can be easily installed. The en-suite bathroom has an open air garden and shower with hot and cold running water.
From your bed: an 180? gorgeous panorama from sunrise to wonderful sunsets. This is a favorite with honeymooners.
The open-air living and dining pavilion.
Either seating on the sunrise bench, or having lunch or diner, having a nap n the canopy bed, or aperitif at the sunset table: you always enjoy he spectacular sights.
Situated a bit down and 30 meters from the Rumah Utama, this wooden construction with alang-alang roof is really appreciated for its beach bungalow ambiance. This very romantic and natural cottage offers its own en-suite bathroom with hot shower. The bedroom is completed with queen-size bed, mosquito net and AC.
Culture, Religion & Temple
Culture and Religion are the base of the Balinese life. Especially because the villa is located on the Batu Nungul temple land, guests should respect both of them, and maintain a decent behavior, particularly in the garden area.
No party is allowed at the villa, in order to secure the holiness of the Temple's area.
General info
- Location: Pantai Seseh, Canggu area
- Land Area: 2,000m2
- Building Area: 150m2
- Buildings: 2
- Floors: 1
- Bedrooms: 2
- Bathrooms: 2
The villa can accommodate a maximum number of 4 (four) guests.
Refreshments and a welcome drink are offered upon arrival at the villa, as well as a welcome first meal (breakfast/lunch or dinner, depending on arrival time).
Meals, laundry, local transportation, internet, telephone bill nd other optional extras are at guests' account.
A Car with an English speaking driver is available at an additional S$ 45.00/day.
Swimming in the ocean:
It has to be underlined that the currents are strong, and swimming is thus not recommended.
Villa facilities
- 2 air-conditioned bedrooms with individual temperature control
- 2 traditional bathrooms with hot & cold water.
- Private entrance to the villa
- Private tropical garden
- Expansive & open plan living & dining area overlooking the 180-degree ocean & sunset views
- Fully equipped kitchenette
- Private swimming pool
- Sun bathing chairs
- House entertainment with TV & DVD Player & Stereo
- Private parking.
- Internet connection (extra costs)
- Flexi phone (pre-paid card available)
- Beach access
- A full staff has been with the house for years, all local Balinese who take pleasure in serving.
- One cook – the cook will offer a menu, do your shopping and cook with love ith no extra charge other than the cost of the food.
- One Maid – esponsible for housekeeping duties, taking care of your daily laundry and providing waiter service around the grounds and buildings of the property.
- Two security guards – night duties are to patrol the grounds and guard the entrance of the villa from dusk to dawn ensuring your security.
- One gardener and pool attendant – tending the garden and the grounds of the villa. Cleaning and maintaining pool. General maintenance.
- All in all, suitable for nature lovers, honeymooners, yoga, artists, families… Surfers would enjoy their private spot!
|2 Bedrooms
|Low Season: USD 325nett (Rest of the year, excl. Chinese NY and Easter Week)
|High Season: USD 395nett (Chinese New Year, Easter Week, 01Jul – 31Jul, 01Sep -15Sep)
|Peak Season: USD 495nett (01Aug -31Aug, 20Dec – 08Jan)
|Rates are subject to change without prior notice
|Rates are quoted in US Dollar, netto, per night
|Rates are including roundtrip airport-villa transfer, daily continental breakfast, tax and service charge
|Free WIFI internet connection
|Check-in time: 14.00
|Check-out time: 11.00
|Early check-in is FOC based on villa availability
|Late check-out until 18.00 will be charged at 50% of the rate
|Late check-out after 18.00 will be charged at 100% of the rate
|Food and beverage and other extras are on guests account


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Ya Ya's Euro Bistro
- Address:
8310 E. Belleview
Greenwood Village, CO 80111Neighborhood:
Tech Center / Greenwood Village
- Cuisine:
MediterraneanPrice: $30 and under
Ya Ya's Euro Bistro
- Dining Style: Casual Elegant
- Website: http://www.yayasdenver.com/
- Phone: (303) 741-1110
- Hours of Operation:
Lunch: Monday-Saturday 11:00am-4:00pm; Brunch: Sunday 10:00am-2:00pm; Dinner: Monday-Saturday 4:00pm-10:00pm, & Sunday 4:00pm-9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Fusion / Eclectic, Mediterranean
- Executive Chef: Aaron Whitcomb
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: Please visit www.YaYasDenver.com for more information on our incredible caterings!
- Private Party Facilities: Our Private Dining Room holds 16-18 people comfortably.
- Private Party Contact: Ben Morris 3037411110
- Special Events: We feature some of the state's most creative and delicious wine dinners.
A word from Ya Ya's Euro Bistro
Ya Ya's not only caters to the casual diner, but also includes room for business meetings and special occasions. Our menu changes daily to ensure the freshest seafood, best quality steaks and chops and most exquisite entrees.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerGreat for Lunch
- Diners' Choice WinnerMost Booked
Ya Ya's Euro Bistro - Best Restaurants in Tech Center / Greenwood Village ›
Ya Ya's Euro Bistro reviews from OpenTable diners
255 reviews since July 31, 2014
- Food4.3Service4.5
- Ambiance4.4Noise LevelModerate
special occasion (118)great for outdoor dining (116)fit for foodies (115)neighborhood gem (102)great for lunch (94)good for groups (90)great for brunch (81)notable wine list (79)romantic (58)hot spot (31)scenic view (29)vibrant bar scene (25)kid-friendly (16)late-night find (4)Show More
- Great mealWilliamDined on 11/26/2014Consistenly delicious food, fine service and great surroundingsSpecial Features:I would recommend this to a friend.
- Food is Better Than EverSuperZinetteDined on 11/26/2014On our last couple of visits to YaYa's the food has been better than ever. This visit, the chicken dinner and the salmon and kale salads were all perfect. We enjoyed a lovely bottle of French wine, and the service was just right - attentive, but not intrusive. The overall vibe is warm, comfortable and inviting.Special Features:I would recommend this to a friend.
- Great night with friendsRPDMJDined on 11/22/2014Enjoyed dining with friends here. The food was great and the service was exceptional. We had dined at a YaYa's in St Louis for a wedding rehearsal dinner and our waiter there had recommended we try the Denver location where we now live. There were 5 of us seated at a corner booth which was intimate and comfortable. The booth allowed us to talk without having to talk over other diners around us. We recommend this corner seating to parties of 4 or 5. We started with the hummus and it was delicious and the pita bread was warm and soft. Yum. We had a variety of dishes-pizza, pasta, lasagna and trout. All were very good and portions were right on. We also had dessert-the brownie is chocolate heaven, the bread pudding was melt in your mouth good. Wonderful evening.Special Features:I would recommend this to a friend.
- Nice dinner out at Ya Ya'sLilsVIPDined on 11/21/2014We ate at Ya Ya's recently and enjoyed our dinner of duck confit, beet salad and pasta. Had a nice bottle of Vacqueyras wine. We had to wait a few minutes for our table but once seated, the service was excellent.Special Features:I would recommend this to a friend.
- JaneDined on 11/21/2014Food is awesome! YaYa's is a wonderful, warm, friendly place to meet friends for lunch!Special Features:I would recommend this to a friend.
- Consistently Wonderful!ALittleSnottyDined on 11/16/2014Ya Ya's is one of my favorite restaurants. The food is excellent and the service is fantastic! Brunch, lunch, dinner - the food is consistent and you can always count on having a wonderful experience.Special Features:I would recommend this to a friend.
- Food was exceptionalcc1565Dined on 11/16/2014I've been to Ya-Ya's before for weekend lunch. This is the first time I dropped by for Sunday brunch and it was EXCEPTIONAL! They had a delicious array of breakfast, lunch and dessert items at the buffet including fresh mussels, crab legs and prime rib. Additionally, they have several items that you can custom order from the kitchen - like Eggs Benedict. Service was spot on. My only very minor complaint was that it was a little loud.Special Features:I would recommend this to a friend.
- Great Service!nicknameVIPDined on 11/16/2014The servers removed our plates in time for the other courses and made sure that our beverages were filled. We brought a guest and he was very impressed & he said he would be back.Special Features:I would recommend this to a friend.
- Great Ambiance and Centrally LocateddiningdivaDined on 11/15/2014The restaurant was centrally located and a great spot to meet my son and his girlfriend who came from Westminster. It is easy to get to and has valet parking. We loved the setting and the lighting with the noise level quiet. We like the Carpaccio yet the duck was a bit overdone. I tried the cauliflower steak and was happy since I have so many food allergies. The service was exceptional. We love going there in warm weather since the deck overlooks a nice pond. Worth a stop.Special Features:I would recommend this to a friend.
- slightly above averageaverageJoeDined on 11/10/2014This place was good. Not great. I was looking for a true foodie experience and this was not it. Overall I don't have any true complaints. It was nice, slightly above average. Nice wine list but food just okay.Special Features:
- Great for BrunchCycle2bHapptDined on 11/9/2014Very good brunch! The specialty pancakes were amazing. And the specialty Eggs Benedict were awesome as well.Special Features:I would recommend this to a friend.
- Nice brunchSamIAmDined on 11/9/2014I've had dinner at YaYa's several times and have always enjoyed my meals there, but this was the first time I had brunch. Although it was nothing special, I thought it was pretty good for the price. There was an adequate selection of pasta, veggie and fruit salads; standard breakfast items like bacon and sausage; cocktail shrimp, mussels and crab legs; and a variety of sweet treats to top off the meal. There's also an omelette and prime rib station, and you can also order items like French toast and eggs benedict off the menu. Overall, it was a pleasant experience. My server was efficient and attentive.Special Features:
- Ya Ya's BistroPattDined on 11/8/2014We live nearby and sometimes forget about Ya Ya's but are always happy when we do come here. Food is outstanding and service very good.Special Features:I would recommend this to a friend.
- Excellent foodorganicgirlDined on 11/8/2014I you want your dinner to have flavor this is this is the place. From the appetizers to dessert everything is so delicious.Special Features:I would recommend this to a friend.
- First timerOpenTable Diner Since 2014Dined on 11/7/2014This restaurant was recommended to me from a friend. I took a friend there for a special night out. Staff was super friendly and knowledgable. Drinks were fresh and tasty, mussels were supreme, had the special of the night - lamb cheeks and they did not disappoint.Special Features:I would recommend this to a friend.
- consistently deliverOkobojibelleVIPDined on 11/7/2014Great lunch and great service - again. This is why I keep coming back.Special Features:I would recommend this to a friend.
- Very delicious!RhondaMDined on 11/4/2014Wonderful menu, fantastic service, delicious food and drinks. I would highly recommend YaYa's.Special Features:
- Slow serviceInMediaSilvaDined on 11/4/2014Overall slow service. Food ok. Was not impressed. Not likely to go back.
- #yummyOpenTable Diner Since 2011Dined on 11/2/2014At first I thought it was a little pricey ... But worth every penny! Come hungry!Special Features:
- Just keeps getting better!CVDenverDined on 11/1/2014Ya Ya's has always been one of our favorite restaurants but is one of those places we always seem to forget we like so much. This last meal is probably the best yet. The food was outstanding as always. Lenny, our server was the right mix of knowledgeable, engaging, attentive and "get out of the way". All in all just a fabulous meal. Thanks!Special Features:
- Great food w outstanding serviceEcksDined on 11/1/2014Better than expected, have been going here off and on for years and was happy to return. Eldon was our server, exceptional service and he went up and above with the wine suggestion to pair with our meal, awesome!. Great service with great food will make us return sooner than later. Thank you Ya Ya'sSpecial Features:
- RecommendOpenTable Diner Since 2014Dined on 11/1/2014Great food and excellent service. The wait staff was friendly and accommodating.Special Features:I would recommend this to a friend.
- Great spot!luv2eatVIPDined on 10/27/2014Traveled to Denver and was looking for a nice place to eat. Had been to Ya Ya's in Leawood, KS many times so we decided to go here for dinner. We got there well before our reservation time, during happy hour, so we decided to sit in the bar area and have some drinks and appetizers. We ended up having a couple of the brochettes that were excellent. One was a pesto chicken and the other was another chicken dish. Both were excellent and because of the portion size we ended up not having dinner...we were full!! Great location and our server was the best. Ya Ya's definitely maintains their quality control and consistency between their locationsSpecial Features:
- Great atmosphereNoviceDinerDined on 10/27/2014The dining experience is great for a calm and quiet evening.Special Features:I would recommend this to a friend.
- Wonderful brunchJamieVIPDined on 10/26/2014Went on a Sunday morning for brunch. The food is wonderful and the mimosas were a nice touch to start the day.Special Features:
- Back to parBrodyDined on 10/25/2014Fantastic food and amazing service! We went for our wedding anniversary and they customized the menu with our names. Who does that kind of thing anymore?! They do a great job of making you feel special while providing a great atmosphere and delicious food.Special Features:I would recommend this to a friend.
- Always wonderful!tortueDined on 10/24/2014YaYa's is a restaurant I can always depend on. The Duck Confite is so tender and tasty, and just the right portion for lunch.Special Features:
- Never lets me downJanetCVIPDined on 10/23/2014I absolutely love this place for birthdays and other celebrations through the year! I have never had a bad experience at Ya Ya's...the food the service the place itself...all top shelf!Special Features:
- Consistently great!FoodfanDined on 10/21/2014Every time I take business colleagues or friends to YaYas, it never disappoints. The food meets everyone's needs and tastes. The staff is terrific and the ambiance is...so ColoradoSpecial Features:
- It's been awhile, glad to be backOpenTable Diner Since 2014Dined on 10/21/2014This was the first time back to Yia Yia's in some time. The service was still impeccable and the food was very good. The Phyllo-wrapped brownie for dessert was a real treat and broke my rule of no desserts at lunch. I will be back for dinner with my wife to enjoy some wine and that brownie again.Special Features:
- great spot for a quick lunchluvboeufDined on 10/20/2014can't beat a simple sandwich and salad for lunch, fast service and reliable quality.Special Features:
- yummyscoobysnacksDined on 10/19/2014Best brunch in town! Bottomless mimosa is a must! Don't forget to order bacon pancakes from the kitchenSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 10/18/2014Very great food and service!! We enjoyed it very much and felt the staff really catered to our needs and took great care of us to make it a very special evening for us!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/17/2014I have special dietary needs that were accommodated with grace and generosity, which I very much appreciate. Our waiter, Elliott, was terrific, warm, friendly , but not too....Special Features:I would recommend this to a friend.
- A FavoriteYaYasDined on 10/17/2014Excellent food and service. Always dependable place to meet up with old friends or take a guest in town. Quite reasonable prices for lunch. Wonderful food for the money.Special Features:
- Delicious!KJOSIMPSONVIPDined on 10/14/2014We had a lovely lunch outside. The food was exceptional, service was friendly. My only complaint would be that when one of the servers asked if we wanted "hummus for the table" that he failed to mention it was $7!Special Features:
- Food Oasis in DTC East of I25wheatlesDined on 10/13/2014Lovely (and noisy) restaurant hidden in trees near the Hyatt Place (not the Hyatt Regency, but not far from there). Bigger and more well established than I expected - not a hole in the wall. Tasty and unusual food combos with nice selection of wines by the glass. Boisterous at peak dining times and calm and relaxing later. I'll go back next time I've got reason to dine in the tech center.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/13/2014Excellent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Special Features:
- Sunday BrunchAlanDined on 10/12/2014Nice selection of choices and everything was good. My wife prefers warm crab legs versus on ice but understands it is a brunch. Prime rib was very good and many good breakfast choices. We did not eat the rest of the day, very filling and make for good football watching.Special Features:
- BabeDined on 10/12/2014My first time at YA YA's and the atmosphere, waiters, looks where. Awesome. Spoke with the manager to let him know how the service and the looks of the structure was. Thanks.Special Features:


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Number 5 is alive, downloadable and free....If you're stuck at home, poor and bored, the Denver Public Library has got you covered. Forget going into the library for your fix of books and movies -- that's so 20th century. Thanks to the digital revolution, these days there's no reason to leave ... More >>
The truth is out there, and in 2007, it was often weird, wicked or just plain wild.
Steven Strait may be a promising actor, but this one should remain Undiscovered.


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January 2012
Both motorcoach and intercity passenger rail also reduce our nation's dependence on foreign oil and make the U.S. economy more competitive.
January 2008
Started as a limousine company in 1992 while attending college, Ted Littell has expanded White Knight Transportation to 20 motorcoaches and approximately 50 employees through niche business and word of mouth.
Innovation is a word that best suits New World Tours. The operation's fleet consists of 32 2007 Van Hool C2000 series motorcoaches, built by ABC Companies, designed based on feedback provided from a focus group.
When larger school districts in South Dakota began preferring motorcoaches to the traditional yellow school buses in the early 1990s, a door opened for Miller, S.D.-based Foreman Charters.
Most eighth-graders are usually happy enough to go on a field trip; few ever take the reins and actually plan the entire trip, and even fewer parlay that experience into starting their own charter operation by the age of seventeen.
When Cline Tours owner and operator John McCommon bought the company in 1996, it consisted of one bus, one lease operator and focused on charter service.
Prior to founding Chicago Classic Coach LLC, President Richard L. Hausman resurrected another local company, making it a major market player
In 1930, family-owned Capital/Colonial Trailways opened with a dozen buses, just for scheduled service, similar to Greyhound.
Brown Coach Vice President Stephen B. Brown, P.E., has a unique education that makes him stand out from most coach operators.
January 2007
VIP Tour and Charter Bus Co. in Portland, Maine, opened its doors for business in 1985 with one vehicle, a 1953 GMC 4104.
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Express Tuesday | Express Thursday | University Transit
Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
The Benefits of Door-to-Door Service in ADA Complementary Paratransit Many U.S. transit agencies continue to struggle with the quality of ADA service, the costs, and the difficulties encountered in contracting the service, which is the method of choice for a significant majority of agencies. One of the most basic policy decisions an agency must make involves whether to provide door-to-door, or only curb-to-curb service.
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10 no-nos for white people during Black History Month
- Written by Zack Burgess/Real Times News Service
As Black History month begins and we take pride in the ancestors that help make this country great, it's only fair that we ask white people to refrain from some of the things they have the nerve to say to us on a regular basis. Please give us a break for at least this month.
So here it is...10 things white people should not say and/or cannot ask you during African-American History Month.
1. "You're so articulate." Or, "you speak so well." What do you expect us to do? Believe it or not, most blacks can speak well.
2. "Is that your real hair?" Here's another one that's crazy. More than likely, even women who make the decision to wear a weave or a wig have real hair. It's a choice.
3. Don't say "You" people. What does "You" people mean anyway?
4. Don't remind us that President Barack Obama is mixed. Who cares? A little over 25 years ago, mixed, light skinned, it didn't matter...black was black. So we'll take him and his wonderful family.
5. Don't remind us that slavery was a long time ago or about reverse racism. Last time I checked, corporations and colleges are becoming less and less integrated. And have you seen the state of Black America lately? We still have a long way to go.
6. "I don't think of you as black." For real? Once you're black, you're black. What's does that mean anyway?
7. "You don't sound black on the phone." What are we supposed to sound like?
8. "Some of my best friends are black." If they were your best friends then you wouldn't be making such a statement. I have very close white friends too...but I don't clarify every conversation about them with their race.
9. Don't ask a mother..."Is your baby bi-racial?" You might get punched.
10. Finally...please don't use the "N" word or refer to anyone or anything as ghetto.


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CORAL GABLES — Jacory Harris and Stephen Morris made coach Al Golden's decision on which to make the starter even harder Monday.
Harris and Morris combined to complete 39 of 57 passes for 547 yards with six touchdowns, and most notably, zero interceptions in the second and final scrimmage of fall. The scrimmage was closed to the media. Individual stats were not provided.


text: ABOUT THE MNF RESEARCH VESSEL VOYAGES Plans and Voyage Reports Voyage Schedules Data from past Voyages APPLYING FOR SEA TIME POLICIES NEWS & EVENTS HOME CONTACT INFORMATION | CSIRO MARINE & ATMOSPHERIC RESEARCH Research Voyages Voyage Schedules RV Southern Surveyor research schedules 2012-13 extended schedule [PDF, 97 kb] 2011-12 schedule [PDF, 175 kb] 2010-11 schedule [PDF, 285 kb] 2009-10 schedule [PDF, 319 kb] 2008-09 schedule [PDF, 266 kb] 2007-08 schedule [PDF, 158 kb] RV Investigator research schedules 2014-15 research schedule [PDF, 161 kb] Note: This schedule is provisional based on RV Investigator's build, delivery and commissioning schedule and future operating model. 2013-14 commissioning year schedule - RV Investigator will be conducting sea trials from late 2013 until 30 June 2014. No research voyages will take place over this period. Updated 24/09/13 Legal Notice and Disclaimer | Copyright | CSIRO Australia | Website feedback


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Coming on at the hour mark to replace Ross Barkley, Everton midfielder Leon Osman was the catalyst Roberto Martinez needed, as he provided a goal and an assist to account for the Toffee's scores, resulting in a 0-2 victory against Aston Villa.
Kyle Bartley has been the center back of choice to fill in for the injured Federico Fernandez and looks a solid play now that Swansea City is entering a run of easier opponents.
Massadio Haidara has been solid contributor for Newcastle United as Alan Pardew has managed to do well with a stretched defensive unit.
Jordan Henderson was amongst the goals in Liverpool's 2-2 draw with Bulgarian side Ludogorets, marking his return to fitness and a potential fantasy option against Stoke.
Ross Barkley is over a month into his return back from injury that caused him to miss the season's opening seven matches and is still looking for his first goal of the campaign.
Yaya Sanogo scored his first Arsenal goal against Dortmund early but went off with an apparent hamstring injury in the late going. He is currently being assessed.
Emiliano Martinez kept a clean sheet and picked up a massive win for Arsenal in their bid to make it through to the knock out stage of the Champions League.
Laurent Koscielny must be ahead of schedule in his recovery because Arsene Wenger has deemed him fit enough for a place on the bench against Borussia Dortmund in Wednesday's Champions League tie at the Emirates.
Craig Dawson, Andre Wisdom and Craig Gardner were the best of a mediocre lot for West Brom in Week 12 as they went down a man and capitulated to league leading Chelsea.
Jon Walters scored Stoke City's only goal in their home loss to Burnley on Saturday.
Victor Moses continues to contribute phantom points just about every week regardless of whether the goals and assists are coming or not.
Sergio Aguero's hat-trick - including two goals in the last five minutes - kept Manchester City's Champions League hopes alive in a dramatic victory over Bayern Munich.


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Greenwich Apartment Rental Photos and Description
Spacious flats with car parking, from 6 to 14 + people, Greenwich London
A fabulous location for families on holiday in London close to transport links and secure car parking space for trips to other parts of the United Kingdom too.
Multi-Unit Offering (197WR & 199WR and Studio Flat)
197WR: a 3 bedroom Flat offering with 2 bathrooms and large livingroom/Kitchen , dinning room (sleeps up to 9) PLUS at extra charge we can add the Etxra Overflow Room which sleeps up to 5 peole. There is a balcony, a winter garden + a parking space.
199WR: a 2 bedroom flat offering with 2 bathrooms (one with bathtub) that sleeps up to 8 + Living eating area and a Winter garden + parking space. On extra charge can be added the Studio flat.
Studio Flat consisting of in a large kitchen with table for 5, a partially handicapped bathroom (+ regular shower) and Living?Sleeping area with sofa bed, day beds and chair-bed (sleeps up to 5 people) .
A 5 minute walk away to local large Sainsburys supermarket as well as an Odeon I-Max multiplex cinema. A small convenience store across the street supplies basic staples.Travellers to London can catch a bus directly in front of the development with a five minute bus ride to North Greenwich Station (Jubilee Line Zone 2) or Greenwich Cutty Sark DLR (Zone 2), or a train from nearby Westcombe Hill St.
Details for 197WR 3 bedroom or 4 bedroom options (up to 14people) 4 Bedrooms, Sleeps 12, 2 Bathrooms
- Suitability:
- Long-term Renters Welcome
- Low Allergen Environment
- children welcome
- non smoking only
- pets not allowed


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West Hollywood Community Supported Agriculture (CSA)
Find local, organic, and sustainable food
Loading ...
- 100 miles
- 10 per page
How CSA program greenness is calculated
Community Supported Agriculture (CSA) and other food subscription programs are a great way to obtain locally grown food, often quite conveniently. We rate these programs based on the amount of organic food they offer. More details »
1.South Central Farmers' Cooperative
Community Supported Agriculture
Nearest Location:(see more locations)
Hollywood Farmer's Market
Selma Ave & Ivar Ave
Los Angeles, CA 90028
Overall (1 review):
- Organic food:90-100%
wow! what an awesome and easy experience. i wish i had land to grow my own organic fruits and veggies but i live in a small apartment in the city with two cats who love to dig into dirt :s the whol...... -- by the owner
2.Good Life Organics
Community Supported Agriculture
Nearest Location:(see more locations)
11827 W Pico Blvd
Los Angeles, CA 90064
(818) 614-8131
Overall (2 reviews):
- Organic food:90-100%
Good Life has amazing produce! I have been a member of their CSA program for the past 6 months. Wed afternoons is one of my favorite times of the week as this is when I get my weekly "surprise" b...... -- by the owner
3.Farmers Market Fairy
Community Supported Agriculture
420 S San Pedro St, #611
Los Angeles, CA 90013
(213) 304-8682
Overall (1 review):
- Organic food:90-100%
Farmers Market Fairy is an organic produce delivery and personal shopping service that goes to the best Farmers Markets in Los Angeles. Unlike Los Angeles CSA's and other produce boxes in Los Angel...... -- by the owner
4.Tierra Miguel Foundation
Community Supported Agriculture, Farms & Farm Stands
Nearest Location:(see more locations)
Culver City - Bluebird Cafe
8572 National Blvd
Culver City, CA 90232
- Organic food:90-100%
Community Supported Agriculture
1855 Industrial St
Suite 106
Los Angeles, CA 90021
(323) 216-2198
Overall (2 reviews):
- Organic food:90-100%
Wow what a unique and great idea! I can't say too much as I've just joined PPC's CSA, but what an impact you guys have and I'm happy to support your cause.Very Best!Sammy... -- by the owner
Catering & Personal Chefs, Community Supported Agriculture
Abbott Kinney
Venice, CA 90291
(310) 673-7820
Overall (1 review):
- Organic food:90-100%
PALETA.com provides home delivery of gourmet nutritionally balanced meals to the greater Los Angeles area. We prepare creative eco-conscious cuisine with an eclectic and healthy twist using some of...... -- by the owner
7.J.R. Organics
Community Supported Agriculture, Farms & Farm Stands
Nearest Location:(see more locations)
Mar Vista Farmers Market
Grandview and Venice Blve.
Los Angeles, CA 90066
- Organic food:90-100%
8.SavRaw Local Farm Box
Community Supported Agriculture
PO Box 1685
Topanga, CA 90290
(310) 948-0123
Overall (1 review):
- Organic food:90-100%
Produce boxes delivered all over Los Angeles, to your door or neighborhood location available for pick up. We support small family farms using sustainable/organic growing methods, as well as local ...... -- by the owner
9.California Harvest Local Delivery
Community Supported Agriculture
Delivering to the San Fernando Valley
and Ventura County
Oxnard, CA 93036
Overall (2 reviews):
- Organic food:90-100%
I've been receiving weekly deliveries for about 2 months and I love this service. Each week, they email you the available produce where YOU get to choose what you want to get. Allergic to somethi...... -- by the owner
10.Fern-Tanaka Farms CSA
Community Supported Agriculture
Fern Elementary School PTA
Torrance, CA 90501
Overall (1 review):
- Organic food:90-100%
The Torrance Fern Elementary School PTA has partnered with Tanaka Farms (Irvine, CA) to create this CSA group which offers weekly or bi-weekly deliveries of fresh, local, organic produce.The fruits...... -- by the owner


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Peel Regional Police 11 Division's Community Liason Committee is holding a Cram-a-Cruiser Food Drive at Loblaws. All food and money donations are being collected for Eden Food Bank and Deacon's Cup Board. In addition to filling one cruiser with food, they have 3 extra vans full of food donated by the community as well as $1,000, all of which is going to the charities. People like Constable Chad Wehby and the officers at 11 Division who volunteer their time to help, give hope to families who are in need. Volunteers from the local church and 20 high school students were there to help support the cause. The event happens four times a year, at the end of each food drive. 2 1/2 tons of food will have been collected for the charities.
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