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Wyoming Becomes More Diverse as Minorities Grow
New details from the Census show that Wyoming is becoming more diverse. The state's minority population grew by more than 15 percent from 2010 to 2013. Hispanics make up the largest minority group in the state and their numbers grew by 12 percent in that same time period. The African-American population doubled. Whites make up 84 percent of Wyoming's population, but that population grew by only 1.2 percent in the same three years


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10 Steps to Pick the Right Doctor
Whether you need a primary care doctor or a specialist, these 10 steps will ensure you find the right doctor for you. View Slideshow
Dr. Kim's Experience
Research training, expertise and qualifications
Dr. Kim's Care Philosophy
- Orthopedic Hand Surgery
- Facial Plastic & Reconstructive Surgery
- Plastic Surgery of the Hand
Board Certifications
- Hand Surgery
- Plastic Surgery
- Abdominoplasty
- Blepharoplasty
- Breast Augmentation
- Breast Lift Surgery
- Breast Reduction
- Brow Lift
- Cosmetic Eyelid Surgery
- Cosmetic Facial Surgery
- Cosmetic Laser Surgery
- Cosmetic Procedures
- Cosmetic Surgical Procedures
- Facelift
- Facial Peel
- Laser Skin Resurfacing
- Liposuction
- Mastectomy
- Plastic Cosmetic Surgery
- Rhinoplasty
Conditions Dr. Kim Treats
Dr. Kim does not have any conditions listed. If you are Dr. Kim and would like to add conditions you treat, please update your free profile.
What to Know Before You Go
Background Check for Dr. Kim
0 Malpractice Claims
- No malpractice history found for California.
- No sanctions history found for the years that Healthgrades collects data.
0 Board Actions
- No board actions found for the years that Healthgrades collects data.
Awards & Recognitions
Media & Publications
Education & Training
Medical School
- Stanford University School Of Medicine
- Graduated in 1977
Residency Hospital
- Stanford University Med Center
- Complete in 1980
Fellowship Hospital
- Kilgore and Newmyer
- Complete in 1982
Languages Spoken by Dr. Kim & Staff
- English
- Korean

subset: commoncrawl


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Iowa's House Speaker: No Judicial Impeachments
Posted: 04/22/2011 - The Speaker of the Iowa House of Representatives says he cannot support resolutions to impeach four of the justices on Iowa's Supreme Court.
Posted: 04/22/2011 - The Speaker of the Iowa House of Representatives says he cannot support resolutions to impeach four of the justices on Iowa's Supreme Court.
Posted: 04/22/2011 - Collectors are using media like Facebook to post messages on peoples' pages telling them to pay up!
Updated: 04/21/2011 - A 22-year-old Lincoln man has been given three-to-six years in prison for having sex with an underage girl and taking pornographic pictures of her.
Updated: 04/21/2011 - Nebraska lawmakers have advanced a bill that would require prison inmates to wait a year to file a post-conviction relief challenge, once their sentence is finalized.
Updated: 04/21/2011 - Two Omaha residents have been indicted on charges that they threatened a witness in a federal gun case.
Posted: 04/21/2011 - If you happen to have and iPhone or iPad, there is new information this morning you will want to be aware of.
Posted: 04/20/2011 - The Cass County Board votes against 2am bar closing time.
Posted: 04/20/2011 - Federal authorities have agreed to let Lake McConaughy hold more water than usual this spring.
Posted: 04/20/2011 - Nebraska's child abuse and neglect hotline is taking more calls than it used to.
Posted: 04/20/2011 - Firefighters continue to look for the cause of a house fire early this morning.
Posted: 04/19/2011 - Almost a month after a sanitary sewer back-up caused raw sewage to spew from her toilet and drain, an Omaha homeowner still waits for the city's response.
Posted: 04/19/2011 - Omaha police say an armed man held up African Farms grocery store Tuesday night and fled with an undetermined amount of cash.
Updated: 04/19/2011 - It may be cool. It may be windy but 22,197 people braved the football-like weather Tuesday night to watch the first game ever played at TD Ameritrade Park -- home of the College World Series.
Posted: 04/19/2011 - Prosecutions of tax cheats hit a 10-year high last year, partially powered by a crackdown on offshore tax evaders.
Posted: 04/19/2011 - Nebraska's unemployment rate hit 4.2 percent in March, down a tenth of a point from the February figure of 4.3 percent.
Posted: 04/19/2011 - It's typically fathers teaching their sons important life lessons and that obviously happened in the Juricek family. See how in our April Match of the Month.
Posted: 04/19/2011 - Missouri River running high and the Cassgram reports one public project on hold.
Updated: 04/19/2011 - A property owner comes face to face with a suspected copper thief caught in the act. Now defending his home could have him facing charges.
Updated: 04/18/2011 - A busy part of downtown Omaha deals with a sudden and potentially dangerous situation right in the middle of the day. A natural gas leak at 11th and Harney changed more than a few lunch plans. But while the leak put a dent in business, it didn't shut it down.
Updated: 04/18/2011 - An Omaha teenager who was drunk at the time he ran a red light and killed a newlywed bride has been sentenced in court.
Updated: 04/18/2011 - Members of the public Monday afternoon and evening have a four hour window to visit the brand new TD Ameritrade Park in Downtown Omaha.
Updated: 04/18/2011 - A man for whom authorities have been searching for several days has been found. The suspect is dead.
Updated: 04/18/2011 - As they head down to the wire, tough spending issues face Iowa lawmakers. Governor Terry Branstad is watching the budgeting process closely and has issued a stern warning.
Updated: 04/18/2011 - Consumerist.com says BP is the company Americans love to hate the most.
Updated: 04/15/2011 - Was it something sinister? Or an innocent misunderstanding? A child says a stranger tried to them into a car near Our Lady of Lourdes earlier this week. A letter was sent home to parents stating the driver of a red pickup truck tried to entice a child.


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The SEC-HPLC assay was used to determine the percent of product and species A, B, and C present in a sample. A Tosoh G3000SWXL
column (catalog number 08541) with a guard column was used to analyze Octyl fractions. The mobile phase used was 100 mM sodium
phosphate, 200 mM sodium chloride, pH 6.5. The target load was 30 μg of protein per injection, and total run time was 35 minutes.
A gel filtration standard was used (Bio-Rad, 151–1901) to verify system suitability.
Analysis of DOE Runs
The percent species A in the load was not included in the original design. However, it was identified as a variable after
analysis of fractions by SEC-HPLC. Upstream development was concurrent with downstream development to save time so there
was some variability in the feed stream. This turned out to be a boon: adding the parameter of percent A in the load to the
analysis revealed additional correlations. Their validity was supported by the large increase in the adjusted R2 value for the models for percent yield (0.30 to 0.74), resolution of species C (–0.35 to 0.65), and start of elution (0.62
to 0.89).


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Do you love a good deal? I know I do. And these Endless Ammo Flight Jackets are an American-made classic, with one seriously enticing price tag. Military-inspired design. Cotton twill body. The perfect length for layering (if you aren't layering, you aren't doing #menswear right). I've said before that bombers and MA-1s are my kryptonite right now, and it's hard to pass up one that comes in four dope colors and only costs $149.
For price and purchase info, visit Endless Ammo.


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Archive: August, 2011
Have you ever wanted to hunt down Fallen Angels that possess unimaginable power. Aided by weapons and armor granted to you by God himself? No? Well anyways, now you can live that fantasy out. You'll play as Enoch through the… Read More »
"Color does matter." That's the first impression that I got when I saw the gameplay video. I downloaded Ecco the Dolphin 1 and 2 via Virtual Console on the Wii a while back so I still remember how it plays. As… Read More »
Golf clap for Atlus, seriously. This is easily one of the most enjoyable and addictive games so far this year. Catherine is completly done in anime. Most of it is done in superb 3D rendering. That easily puts the 2D cut-scenes to shame. Although, there… Read More »


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Go-To Gear of the Pheasant Hunting Experts » chad Hines|
This entry was posted on Thursday, January 31st, 2013 at 3:04 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


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Infant Development Related Articles & Blog Posts
Feelings: Does my baby really understand?
With each child I've learned a little more about parenting than I knew before, I guess they refer to that as earning your stripes. Sometimes your first child gets a little more attention just by the sheer one on one interaction they are blessed with and moms often report feeling guilty when they're just not […]Read full story
Water Play is the Easy Way!
Children and water, it's just a natural fit. Summer has ended and I'm thinking about how much the kids enjoyed various water play activities from filling up the water table, playing on the slip n' slide, turning on the sprinkler, going to the pool, and splashing around at our favorite theme park, Legoland CA a […]Read full story
Nourishment Doesn't Only Come in the Form of Food
Although when we think about the word nourishment we think of food, it is really about one's entire well-being. Here is one online definition "The substances necessary for growth, health, and good condition."Read full story
Staying off the Slippery Slope to WALL-E
If you haven't seen the movie "WALL-E", you should. Not just because the robot hero (named WALL-E) is wonderful, but also because the movie is a great cautionary tale. The movie takes place in the future. Mankind has polluted earth so badly that it is uninhabitable. Everyone took off in a spaceship that now roams […]Read full story
Learning Begins At Birth
If you have ever visited a parenting message board, you'll be familiar with these questions:Read full story
Discoloration of Teeth
I have an 11month old. Her top teeth are coming in and it looks like they have a dark spot. What is that?Read full story
Babies' Social Insight
Young babies notice and assess the actions of those around them and use this to decide who they want as play partners, according to groundbreaking research described in the November 22, 2007 Nature. They learn to read people long before they learn how to talk.Read full story
Apprentice, Athlete, Scholar, Poet – Part 5
The Parent Detective As parents, you get to be detectives, solving the ever-changing mystery of what will make your baby smile. And the clues you unearth are also the best clues to the developmental tasks that are important for your baby to learn next. Children tend to be most excited about skills they are on […]Read full story
Apprentice, Athlete, Scholar, Poet – Part 4
The Poet The poet's journey is the story of learning to observe and describe one's experience of the world. Great poets are first great listeners. There are two sides of the language coin: understanding and speech . The two develop in tandem, but understanding, or receptive language, leads the way at each stage.Read full story
Apprentice, Athlete, Scholar, Poet – Part 3
The Scholar The scholar's story is one of emotional and intellectual growth. Behind the scenes, your baby is gaining, not just strength and coordination, but a deep understanding of the way things work. While babies are learning to sit, for instance, they also learn to intuitively judge the speed of an approaching object, factor in […]Read full story


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The Property Owners Association of New Jersey, Inc. exists to bring together owners and operators of residential real estate, interested persons, and related industry personnel for educational and information sharing purposes. The organization is comprised of owners and managers of apartment units and other individuals who work in fields related to the housing industry. Learn more...
Maximize profits and overcome common challenges
Visit our Facebook Fan Page and check out all of the great images from EXPO 2014. On our Facebook page you can share comments, start a discussion, and gather important information relevant to property ownership in New Jersey.
Click here to see more...
On Wednesday, November 12th, Tracey Goldstein, Esq. of Feinstein, Raiss, Kelin & Booker LLC of West Orange and Chris Hanlon, Esq. of Hanlon & Niemann PC of Freehold will present "Fair Housing-What You Need to Know" to POA members and guests. The program will take place at the Wilshire Grand at 350 Pleasant Valley Way, West Orange, NJ, beginning at 6:30 p.m. and is sponsored by Rifkin & Rosen Ultimate Property Loss Consultants.
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For 69-years, the POA has been an information sharing group comprised of multi-unit landlords and the businesses that serve them. Our goal is to inform and educate our members. If you would like to learn more about our group, meetings or the News & Views magazine please fill out this form and our Executive Director will contact you.
The POA is committed to your privacy! We will not spam you and we will not share your information.
Thank you for submitting the form! Our Executive Director will contact you within 2 business days. If you need faster service please call Kelly at: (732) 780-1966.


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Upcoming Events:
View Calendar
Featured Video
As part of the International Year of Cooperatives in 2012, co-ops of all kinds are sharing their stories about why they matter to their member-owners and how they're improving the quality of life in their communities. Share your credit union's story through text, video or photos.
Banks fight biz lending bill as CU groups Hike the Hill
Banking groups are again opposing credit union's efforts to raise the arbitrary cap on credit unions' business lending despite a void for small business credit that credit unions could fill if pending legislation were passed. FULL STORY
Big power for credit unions is possible with payroll deduction
With payroll deduction, credit union employees can support the credit union movement with little effort. Small donations each payday can collectively make a large impact and ensure credit unions remain politically relevant and influential. FULL STORY
Help members save money by promoting freetaxrefund.org
Remind members that they don't need to pay for expensive rapid refund services to get their tax refund quickly. Instead they can get their refund fast and for free via direct deposit to their credit union account or a consumer-friendly prepaid debit card. The League has created a sample newsletter article or press release that points them to www.freetaxrefund.org, a site maintained by The League. FULL STORY
Wisconsin Financial Literacy Awards again recognize CU programs
Credit unions' efforts to improve financial literacy have been honored with 2011 Wisconsin Financial Literacy Awards. Money Mission®, Investor Education in Your Workplace® (formerly known as RP3) and UW Credit Union were honored for programs that have significant reach in improving the financial savvy of Wisconsin citizens. FULL STORY
Two free webinars offered to credit unions below $20 million in assets
Credit unions below $20 million in assets receive any two webinars free as part of The League's popular Keys to Compliance 2012 Webinar Series. Or, choose any 6 and receive $30 off per connection. FULL STORY
Roundtables offer practical insights on HR, compliance issues
The League has all the latest legal updates you need on HR and compliance issues. But what those mean in practice is even better understood when you can discuss them with experienced peers. You'll get both these opportunities from The League's HR and compliance roundtables. FULL STORY
Apply for The Foundation's DE Scholarship today!
While the National Credit Union Foundation (NCUF) Development Education (DE) training in April is already full, there's still a chance to attend if you apply for The Wisconsin Credit Union Foundation's DE Program scholarship. FULL STORY
First-ever REAL Solutions Conference in Madison this March
The League will host the first-ever REAL Solutions Conference in Madison March 28-29. It will provide networking opportunities and share best practices on a wide range of services that can help your credit union reach new and underserved target groups and increase income. FULL STORY
Credit union directors can access the knowledge they need 24/7
Credit union directors looking for cost-effective and convenient training need look no further than The League's Webinars on Demand for Directors. FULL STORY
Highlight National Credit Union Youth Week, April 22-28
Throughout April, credit unions will empower youth! Help your members set goals to ZOOM up their savings and WHAM away poor spending habits early. Hurry, order materials by March 9, 2012 and save 10%. FULL STORY
Also in the news


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Thank me later, web geeks! The 50 sexiest gamer girls – nsfw
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Rookie season 2012
Anna currently represents Golfsportclub Rheine/Mesum and attended Final Q-School for 2012 when she finished tied for 43rd earning membership category 9b. This allowed her to play some events on the 2012 LET season. In 2011, she played on several minor tours in North America and her best finish was 3rd in the Women's Canadian Tour 2011 event along with three top 5s on Cactus Tour 2010.
Member of English Team finishing 3rd at European Under 21 Team Championship. 2002 U-16 Weetabix GB&Ireland Champion. 2003 St. Andrews Ladies U23 Ladies Open Champion.
Height 6' 2", light brown hair and blue eyes. She started to play aged 14. Hobbies include all sports, music and travelling. She is a Newcastle United Football Fan. Influenced by her family. Went to Georgia State University and studied Journalism. Personal website: http://www.annascottgolf.com/


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Click here to browse our tire catalog
At Scott Steven's Tire & Service, we provide new tires to customers in Dothan, AL, Enterprise, AL, Ozark, AL, and surrounding areas. Use our consumer tire guide below to learn more about tire type, tire width, aspect ratio, construction, wheel diameter, load index and speed rating. Find out how these basic tire traits can help you choose the right tire for your vehicle. Browse our tire catalog full of the best brands in the industry.
Find Tires
Get Quote
Browse By Brand


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Tesla Reaches Production Goal and 4 Auto Stocks Making Headlines Now
+ More Articles|
January 31, 2013
Ford Motor Co. (NYSE:F): Current Price: $13.01
Electric and hybrid vehicles are expected to help boost Ford's January auto sales, according to the Detroit News. Ford predicts that it will report sales of at least 5,500 hybrids for January, with the new Fusion Hyrbid midsize sedan leading.
Investors are making great returns as markets roar higher. Join the party. Click here to discover our Feature Stock Pick now!


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The 175-hour private pilot reported in the Pilot/Operator Aircraft Accident Report (NTSB Form 6120.1) that he taxied to runway 17, and completed a run-up. The pilot reported that "everything checked ok" and he proceeded with a takeoff. During the night takeoff run from the 2,450-foot long, by 55-foot wide turf runway, the landing light "blinked off." The pilot stated that despite the landing light going out he continued the takeoff run and rotated at 60 knots; however, he was concerned "about the trees at the end of the runway, so he was trying to get all the lift he could." The pilot reported that he did not hear the "stall alarm," but thought he might have stalled the airplane. The pilot also reported that the single-engine airplane with its three passengers was over its gross weight limit by approximately 135 pounds. The airplane's takeoff performance chart reveals that in order to clear a 50-foot obstacle, the takeoff distance would be about 2,300 feet, with a dry, paved runway at gross weight. Additionally, the density altitude was calculated by the NTSB Investigator-In-Charge (IIC) to be 3,038 feet. At 2049, the automated weather observing system at the nearest airport with recorded weather, located approximately 15 miles north of the accident site, reported wind from 180 degrees at 6 knots, 10 miles visibility, a clear sky, temperature 86 degrees Fahrenheit, dew point 66 degrees Fahrenheit, and an altimeter setting of 29.83 inches of Mercury.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for May2006 | Index of months


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If you are a regular giver to CrossPoint then click here. You can now give online! It's quick, easy and totally secure!
For a complete listing of our Spring 2014 Life Groups or to register click one of the buttons below:
Life Groups and Descriptions
How to Register for a Group


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Volunteering for Conservation Projects
Peru, Costa Rica, and Guatemala are three of the most bio-diverse countries in the world.
Opportunities abound for conservation projects in the rainforests and coastal areas of these amazing countries, as well as in mountains of Peru and Guatemala.
Máximo Nivel offers unique conservation projects including:
- Turtle Conservation Project
- Animal Care
- Reforestation
- Environmental Education & Clean Up
- Organic Farming
Projects working in reforestation and agriculture help rural communities and small villages with local projects and volunteers work alongside local inhabitants. Volunteers working in biodiversity inventories, turtle and bird conservation, and other protection projects live either high in the mountains or on the tropical coasts and jungle areas of Peru, Costa Rica, and Guatemala.
Projects are directed by professional environmentalists, scientists, and other professionals. Depending on the volunteer's ability to conduct themselves in Spanish and the expertise they demonstrate, the project supervisors will let you work as independently as possible.


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Product Code: 24778
Superior quality, for SDS+ type hammer drills, designed for drilling brick, block, masonry, concrete and granite. Ground-forged for toughness, and sprial fluted for effective waste removal. High quality Carbide tip for faster drilling and longer life.View more information
£8.99 (inc. 20% VAT)
|Pack Size
|Product Diameter
|18 mm
|Product Length
|450 mm
|Total Product Weight
|468 kg


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Drag the home icon in this panel and drop it onto the "house icon" in the tool bar for the browser
Select "Yes" from the popup window and you're done!
KHOU Texas
OREGON CITY, Ore. — Late Thursday night, Oregon City police got a call about a lost beaver walking across a busy street.
Officers tried to use a pole and noose to catch him, but later ended up just walking him to a nearby creek.
Full Story: VIDEO: Lost beaver gets police escort back to water


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Bachelor of Science in Justice Administration
Online Degree
Set a Higher Target for Your Career
The Bachelor of Science in Justice Administration degree offers an ideal way to finish your bachelor's degree online. It is designed to prepare you for a career in the criminal justice system or for further education through a graduate program. In this program, you will be actively engaged in the learning process as you gain theoretical knowledge and applied skills.
The justice administration degree online offers core competencies that are extended across the curriculum and emphasized to a different degree in each course including a working knowledge of the entire criminal justice process (adult and juvenile) and the issues surrounding each portion of the process, the ability to make linkage between theory and policy development in the criminal justice system and the ability to understand, identify, and apply legal issues relative to the criminal justice system.
Blue Coats Scholarship
The Department of Justice Administration at UofL will be awarding 10 scholarships on March 1, 2014. The recipients will be selected from public safety personnel currently employed in the Greater Louisville region or the surrounding 7 counties. Practitioners may include police, firefighters, corrections officers and EMS. Read more [PDF] ....
Program Details
The Bachelor of Science in Justice Administration program can be completed online within four years (minimum of 121 credits needed for graduation). Online students may complete their first two years of general education requirements online through Kentucky Community and Technical College System (KCTCS) and transfer to the University of Louisville to take the core and elective courses. Student advisers are available to assist with your degree planning
Career Opportunities
Nationally, almost two million individuals are employed in the criminal justice system. These jobs include police officers, special agents, criminal investigators, corrections officers, probation and parole officers, correctional treatment specialists, criminal records managers, court referral officers, court managers, security specialists, crime prevention officers, victim advocates, juvenile service workers, and criminal justice planners.
Careers in criminal justice are rewarding, providing practitioners with ever changing challenges. We work closely with our University Career Development Center and hold an annual Justice Administration Career Fair
to assist our students in their career search.
- U.S. Bureau of Labor Statistics, www.bls.gov
For those already employed in the criminal justice system, a bachelor's degree can increase on-the-job performance and promotion opportunities. It also forms a basis for further study with the Master of Science in Justice Administration program (also available online) or another graduate program such as a law degree.


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A cool 41 Hot Rod! This Chevy has a 350 small block, TH350 transmission, power steering, power front disc brakes, tilt wheel, Autometer gauges,... More
1941 Chevy Special Deluxe Woodie Chevrolet made 300 JT Cantrell bodied Woodies in 1941. There are five left. Extremely rare, In great shape, no chips or cracks, High... More
This 1941 Chevrolet Special Deluxe Coupe is a blend of the beautiful stock design of that year model and a mechanically modified and updated... More
Very clean, fully restored 41 Chevy coupe Street Rod. 454 V8 with automatic trans. Very well restored, fully carpeted trunk, chrome engine upgrades, power... More


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On Monday night, Jonathan Papelbon made a beeline for Domonic Brown after the Phillies' 5-4 win over the Nationals.
That's because the Phillies' closer had Brown to thank for saving the night after Papelbon couldn't.
Papelbon showed he was human on Monday in blowing his first save of the season, but Brown turned it into a win by lining a game-winning, RBI single up the middle with two outs in the ninth to walk the Phillies off over division rival Washington (34-35).
It was a much-needed lift for not only Papelbon, but the entire Phillies (34-37), who were back home after a dreadful road trip in which they went 3-7 against Milwaukee (28-40), Minnesota (30-36) and Colorado (37-34).
John Lannan was solid (5 IP, 2 ER, 92 P) in his return from the DL against his former squad, Ryan Howard homered for the first time since May 29 with a second-deck shot and Delmon Young came through with a pivotal two-out, two-run double. Altogether, it sent the Phillies into the ninth with a 4-3 lead.
And Papelbon was one strike away from sealing it until he left an 0-2 fastball over the heart of the plate that Chad Tracy welcomed by skying it for a game-tying home run just inside the right-field foul pole.
Prior to the failed ninth, Papelbon had been a perfect 13 for 13 in save opportunities this season. In fact, his last blown save before Monday was on Sept. 2, 2012, while Tracy's homer marked just the fifth run allowed by Papelbon (1.75 ERA) in 2013.
But it was Brown to the rescue when the Phillies -- and Papelbon -- needed a savior.
Heading into his game-clinching at-bat, Brown was just 4 for his last 28 (.143). He finished the night as the offensive star, but that was Howard's (3 for 3, 1 HR, 2 RBI, 1 BB) award before the ninth. The first baseman's lack of power lately has overshadowed his meritorious June. This month, Howard is 18 for 52 (.346), with seven extra-base hits, nine walks, 10 RBIs and a .452 on-base percentage -- not too shabby for the guy who may be the most heavily scrutinized Phillie in the lineup.
Cliff Lee (8-2, 2.55) now has a chance to give the Phillies the series on Tuesday night when he faces Washington lefty Ross Detwiler (2-4, 3.02).


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Gretchen Fullido Boyfriend
Gretchen fullido photo gallery, Gretchen fullido photos, videos and latest issues on her showbiz life. Gretchen fullido in bikini photos | gretchen fullido photo, Gretchen fullido photos, videos and latest issues on her showbiz life. Gretchen fullido boracay photos | pinay celebrity online, My favorite pinay reporter gretchen fullido. but this time, she's not holding the mic interviewing pinay celebrities, but rather taking her time of to the beautiful.
Angel locsin confronts gretchen fullido - get it from boy!, Angel locsin confronted gretchen fullido over her report on tv patrol's star patrol, showing angel being kissed by phil younghusband and while wiping his forehead. Anne curtis pleads to public on 'wardrobe malfunction, Matapang na hinarap ni anne curtis ang isyu ng kumakalat n'yang larawan kung saan sya nakitaan ng dibdib. hindi rin s'ya iniwan ng ex boyfriend nyang si. Luis manzano wooing back angel locsin? - youtube, Pinopormahan raw ulit ni luis manzano ang ex na si angel locsin na binantayan pa nya sa taping! kinakabahan na nga ba ang aktor na mapa-"oo" ng cnn hero of.
Fashion pulis, I received a letter from a girl and i'd like to share just a small part of it with you: "dear lupita," it reads, "i think you're really lucky to be this black but. Fashion pulis: what a businesswoman!, Social networking has spread around the world with unbelievable speed. admit it or not, its influence on the netizens practically dictates how we do business, conduct.


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News / Magazine
A red carpet trips up to the stage, where a light box stamped with the ubiquitous clocktower logo fades from purple through to orange. The awards themselves, miniature clocktowers in green, red and gold, rest demurely atop a soft-lit podium... David Charles blogs about the events of the Elevate.>> moreDiscourse Blog, Magazin
Stefan Meretz strode onto the stage, eyes blazing, promising fire and brimstone. Channelling the revolutionary power of his medieval countryman, Martin Luther, Stefan proceeded to nail his iconoclastic theses to the door of the Elevate church... David Charles blogs about the events of the Elevate>> moreDiscourse Blog, Magazin
This is a loose transcript of a dialogue between Michael Bauer, who works for the Open Knowledge Foundation in the School of Data, and Thomas Lohninger, who works as a software developer and studies Cultural and Social Anthropology at the University of Vienna... David Charles blogs about the events >> moreDiscourse Blog, Magazin
The danger of designing a discourse programme around the theme of "Open Everything?" is that, if you're unlucky, the discussions will end up being hijacked by ding-dong arguments over privacy... David Charles blogs about the events of the Elevate Festival.>> moreDiscourse Blog, Magazin
Until October 2008, the people of Iceland were on top of the world. Capitalism worked, they thought, and they had the plasma screens to prove it. By the end of the month, the country had suffered a complete financial collapse. Nobody was ready: they were all watching their plasma screens... David Charles blogs about the events of the Elevate Festival.>> moreDiscourse Blog, Magazin
Jacob Appelbaum has something to hide: he is delivering this year's Elevate Festival Opening Speech. David Charles blogs about the events of the Elevate Festival.>> moreDiscourse Blog, Magazin
The scene is set: a hollowed cave, buried deep in the bosom of an Austrian mountain. Darkness ripples over the crowd, already kept waiting. The subterranean envelops us, the atmosphere increasingly oppressive, like we are trapped in the underground volcano lair of one of the more flamboyant Bond villains. The compacted earth above and around us vibrates with the bass thrum of expectant conversation, then... David Charles blogs about the events of the Elevate Festival. >> moreDiscourse Blog, Magazin
Ex CIA-Agent Robert David Steele answered Elevate Festival's questions about news services, secrets and the hacker-scene. #e13knowledge>> moreDiscourse Blog, Magazin
2012's "Elevate the Apocalypse" was a fitting tagline for Elevate's take on a long-gone worldview. The artwork revealed the familiar medieval clock tower's mechanical innards, resembling the bleak building blocks that make up our world. The untouchable nature of affairs rang in the end of all things for a fatalistic mind.>> moreMagazin
no news in this list.


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The Foothills Flood Relief Fund at Foothills United Way is providing mental health vouchers for individuals directly affected by the 2013 Flood. These vouchers can be used by anyone living in the mountain communities of Boulder County who lost a home or was directly affected by the flood. Foothills United Way's intention is to help those with financial limitations receive the mental health services/emotional support they need. The details of the program are as follows:
Mountain residents in Boulder County are able to work with the mental health practitioner of their choice, provided their practitioner is willing to contract directly with Foothills United Way with a form we provide.
Residents need to provide valid identification to verify they lived in one of the flood areas during September 2013.
Mental health services* must be provided by an established mental health practitioner. Practitioners must be formally licensed, or listed with the Colorado Department of Regulatory Agencies as a registered practitioner and have an established practice.
The mental health practitioner will contract directly with Foothills United Way and present us with an invoice for services rendered. It is possible that a resident may choose more than one practitioner. The total amount allowed through the voucher is not to exceed $500 per individual or $1500 per household with children. The individual can choose to pay for services independently thereafter. Each individual session cannot exceed $200.
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If you would like to receive a voucher, please contact Amy Hardy, Mountain Resource Coordinator at firstname.lastname@example.com or 303-895-3418 with your name and address (at the time of the flood), and the contact information of the practitioner(s) you would like to use. These vouchers are non-transferable and only valid while funds are available.


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Fall 2005
Serving Christ Outside the Lines
Jon R. Wallace, DBA, President
September 1
I stand before you tonight with a daunting task. With the limited time available I want to unpack a mission-centered conversation that has been much on my mind, while also bringing you up to speed on several important informational items. Let me first start by drilling down into the information side.
- This summer, Provost Michael M. Whyte, Ph.D., and the academic leadership team recommended the birthing of two schools from APU's School of Education and Behavioral Studies: the School of Behavioral and Applied Sciences and the School of Education.
- Based on the most significant learning from my study leave, we established the Executive Leadership Team, consisting of David E. Bixby, Ed.D., executive vice president for advancement; Michael M. Whyte, Ph.D., provost; and John C. Reynolds, NH Dip: Comp Sys, senior vice president for administration. This team will serve as the second-in-command entity within the university leadership structure.
- Provost Michael M. Whyte, Ph.D., presented his emerging academic vision for APU.
- We received a $1 million pledge to fund ceramics scholarships for students in the Department of Art.
- We received a $1.5 million pledge to establish The Academy for Strengths-Based Education and Leadership.
- More than 100 department budget officers put forth tremendous efforts to respond appropriately to our difficult budget year.
- The 2004-05 school year graduated 1,900 students in its December, May, and July commencement ceremonies.
These are just a few of the many significant accomplishments and strategic next steps that will keep us mission-centered. I think that is what excites me the most about my call to APU – serving outside the lines with you to advance God's work in the world.
Our theme for this evening and for the year is Serving Christ – Outside the Lines. The group who brainstormed this theme with me this summer felt as I do that it truly captures one of the most unique and powerful values of the APU culture—the fact that we embrace the daring, audacious, transformational claims of Jesus Christ as captured in the Gospel narrative. The APU Christ-centered culture pushes back against society's views that we should live and serve safely between the lines. The film, Schindler's List, is a reminder of someone who dared to serve outside the established lines his culture had established to cheapen and devalue human life. History records that Oscar Schindler responded to the emerging tragedy of the Holocaust by saving the lives of more than 1,100 Jewish men, women, and children. He deeply valued each person, each life, each name.
I want to unpack our corporate understanding of what I believe to be God's powerful call on each one of us to escape traditional between-the-lines thinking and move into a radical, outside-the-lines, Christ-centered thinking. As faculty and staff who are Christ-followers, we live in light of eternity. As disciples and scholars, we move this mission-centered university forward, realizing that someday we will all stand before God to give account of the investment we made in the lives of each student entrusted to our care.
I hold in my hand a list of more than 7,000 student names from this past year's enrollments. This same list is replicated by first name only and runs the length of the tables that you sit at tonight – a list of undergraduate, School of Adult and Professional Programs (APS), and graduate students who were taught from a Christian worldview that embraces the Lordship of Christ and the reliability of Scripture. These are the names of students you taught, you served, you mentored, you discipled, you prayed with. This list symbolically represents life. I believe that the experience of every student in every class in every program – undergrad, adult, graduate, and doctoral – promotes the opportunity of life, of Life Everlasting. And although we may not know with certainty all the names on our list as Oscar Schindler did, we know with certainty that Christ-centered faculty, staff, administrators and Board of Trustees members create opportunity for life in this Christ-centered community. Schindler's list saved the lives of 1,100 men, women, and children. We believe the names on our list will be used by God to redeem and save the world.
Listen to our theme verse from I Peter 4:10-11:
Each of you should use whatever gift you have received to serve others, as faithful stewards of God's grace in its various forms. If you speak, you should do so as one who speaks the very words of God. If you serve, you should do so with the strength God provides, so that in all things God may be praised through Jesus Christ. To him be the glory and power for ever and ever. Amen.
Can't you see Peter, inspired by the Holy Spirit, addressing this faculty and staff? This verse rightly assumes that all Christ-followers have received a gift from God. In this verse, Peter talks about speaking and serving. What a great picture for faculty and staff. In fact, I think faculty do more than speak; and staff do more than serve, but it does help paint a picture about how these two gifts can bring transformation to the lives of our students. Peter says, "If you're going to speak, speak as if your words are the very words of God." Is there a better picture for faith integration than that? And if you're going to serve, we should do so as if it is God's very strength working through us. What a great picture – speak God's word; serve with God's strength. That is living outside the lines.
One of the best examples I have of an APU community member who served outside the lines is Dr. Chip Anderson. As most of you are aware, God took Chip home on July 5, 2005. I know many of us were privileged to know Chip and see the remarkable way God used him to bring a deep understanding to students about their call.


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Make It Snow On Your Mac With This Bit Of Terminal Magic [OS X Tips]
As you can see, it's snowing in the Terminal.
This bit of fun is seriously easy to make happen, and it looks super cool when you maximize the Terminal window to full screen. Here's how to make it snow on your own Mac.


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1/6 Photos of Foolproof Baby Back Ribs
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These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don't lift the lid for at least an hour while grilling! That is the secret to these ribs that end up tender and delectable. Uses simple ingredients with your favorite barbecue sauce to finish off the recipe and you will be in rib heaven.
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Make this season merry, bright and manageable with our easy ideas.


text: On November 7, 1994, approximately 1655 Pacific standard time (PST), a Cessna 172, N1380F, impacted the terrain during a forced landing near Lewiston, Idaho. The private pilot, who was the sole occupant of the aircraft, was not injured, but the airplane sustained substantial damage. The personal pleasure flight, which departed Elko, Nevada, about four and one-half hours earlier, was operating in visual meteorological conditions at the time of the accident. No flight plan had been filed, and there was no report of an ELT activation.According to the pilot, he was just contacting the tower at Lewiston Airport when he lost power. Because he thought he would not be able to glide to the airport, the pilot made the decision to land on a paved road. During the landing roll, he swerved to the right in order to avoid oncoming traffic, and the aircraft impacted an embankment.In a telephone conversation with the IIC, the pilot stated that he had originally planned to climb to about 10,000 MSL after takeoff, and remain at that altitude until it was time to begin his descent into Lewiston. But after takeoff, the pilot encountered weather that caused him to maneuver at altitudes between 6,500 and 7,500 feet MSL for about two and one-half hours. He said that this had caused him to burn more fuel than he originally expected, but that he thought he could still make it to Lewiston. He said that when the engine quit, one fuel tank was indicating empty, and the other was just above empty.When the aircraft was disassembled by the recovery team, less than three gallons of fuel was found in the entire fuel system.


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Netiquette Guidelines for the Concord Discussion List (11/04)
by Abe Fisher, Co-Moderator (Addendeum 4.14.08 below)"Netiquette" is important to keeping our list a good environment to discuss and get to know each other. Some of the below is specific to our list; the rest is applicable to just about EVERY list out there. Since we all tend to forget from time to time, here are some reminders.
1. We try to stay focused on issues germane to Concord here. The definition is pretty broad, but we do try to stay within some boundaries. Should you be close to or beyond the boundaries, please put "OT" (for "Off Topic") in front of the subject line.
2. "One liner" and "me too" responses are to be discouraged. If what you're adding to the conversation amounts to agreement, and you can't find a way to elaborate more meaningful than "me too," you should refrain. Remember your message is getting sent on to nearly 400 other subscribers as well as those who read our archives on the web without subscribing. Similarly, while humor is always appreciated, any one-liners sent had better be REALLY funny.
3. If you are a current member posting on a controversial subject, you may not do so anonymously. We're all members of a community here, and the Internet is far too anonymous as it is. If your ID doesn't say who you are, you need to sign your first and last name to your posts early on in a controversial subject. It's too easy to hide behind that anonymity otherwise. (If you have a legitimate reason you want to keep your anonymity, please contact a moderator and discuss it with them: email@example.com, firstname.lastname@example.com, firstname.lastname@example.com.)
4. Posts from new subscribers will be moderated until the poster identifies themselves.
5. Obviously, basic standards of decorum are required. Ad hominem arguments, flames, vendettas, etc. are not acceptable.
6. Email is a "noisy" channel when it comes to getting your point across. Personal interaction takes advantage of tones of voice, speed of speech, facial expressions, and other body language to add a lot of nuances. Be careful about what you say; it will probably be misinterpreted if you don't say it "straight." "Smileys" can help with some of this, but sarcasm, hyperbole, and other overstated rhetorical techniques will probably get you a result you didn't expect.
7. This is a relatively open forum. However, in order to keep it open, the moderators actively want to discourage the conversation from being monopolized by any one topic or any small group of people. If you find you're posting constantly, especially about the same issue, consider holding back and letting somebody else do the "talking." At a minimum, consider consolidating your posts rather than feeling obliged to respond to each post you read.
8. This is Debbie's list. She started it and she is entitled to run it as she sees fit. Jim and I support her in that, but we do it from the point of view of "what would Debbie do?" Ultimately, what Debbie wants is the way this list will be run.
These are not particularly onerous guidelines, but life here gets pretty difficult if they aren't followed.
-- Thanks for reading.
Addendum (4.14.08), as written by list member Richard Wells. These relate to our list discussion about how to constructively and civily discuss appointed and elected officials' behavior and actions should any of us wish to share their experiences:
0. Follow the published list guidelines.
1. Post only your own direct observations. If those include elected officials acting in official capacity it is fair to name them.
2. Don't post speculation. (Which isn't the same as saying how you feel about what you observed in #1. "I felt disenfranchised" is a feeling; "I just know she has an ulterior motive" is speculation.


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Faculty Opportunities
Loyola University Chicago Marcella Niehoff School of Nursing, part of the Health Sciences Division, invites applicants to join our dynamic and interdisciplinary environment, focused on excellence in teaching, research, and service.
Interested and qualified applicants should submit a letter of interest and curriculum vitae to:
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Loyola University Chicago Marcella Niehoff School of Nursing
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Positions will remain open until filled. Rank and salary are commensurate with experience and qualifications.


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Help me fall in love with scallops?
- vorpal Dec 5, 2009 05:19 AM
I have never much cared for any kind of seafood: I will eat fish if prepared in certain ways, and I get cravings for fish and chips once in awhile, but that's about it. Oh: I'll also eat a large prawn or two in certain dishes at a few restaurants I go to, provided that they don't have that fishy taste to them.
That being said, I have decided to become determined to train myself to develop more of a taste for seafood. After watching shows like Hell's Kitchen and Top Chef, I have become wildly curious about scallops: they just look so beautiful seared.
I went to the store the other day and purchased six lovely frozen scallops. (I will make a point of trying to find fresh ones soon, but I bought these on a whim.) I have a couple of questions for you. Will thawed scallops sear properly? What tips can you give me to sear them? How long should they cook? Are they good just seared or should I add other flavourings afterwards? Anything else I should know?
If they will not sear well, are there any simple recipes using frozen scallops that you'd recommend?
Thanks so much, all. I'm incredibly excited and hopeful to expand my range of proteins!
Good deal!
Thaw those babies out, pat them dry, and then proceed with this recipe, which has good step-by-step explanations:http://www.thehungrymouse.com/home/20...
My tip: be sure, once you put the scallops in the pan to sear, not to move them around. They won't get a proper crust if you disturb their contact with the pan. The only time you move them should be to flip them.
frozen scallops are usually "wet", which means they were injected prior to being frozen. when they are thawed, place on several layers of paper towels, and place more towels on top. then put a cast iron skillet on top to press out as much liquid as possible.
they need very little cooking time. depending on the size, perhaps a minute per side. salt them generously before placing in a hot pan.
i am utterly spoiled in boston with regular access to fresh scallops, so have never had frozen ones. my honest suggestion would be to batter and fry the frozen guys, or use them in a stew. the texture is nothing like that of a fresh scallop. do your best to seek them out -- only buy if the sign says "dry". you will be a convert.
re: hotoynoodle
A big THANK YOU hotoynoodle for the squeeze-out-the-liquid suggestion. I have been trying to replicate the scallop, asparagus, and macadamia nut dish we had at Chau Chow City (sp?) in Boston about 10 years ago. Your suggestion improved the dish greatly.
I, too, am spoiled with fresh scallops. Even more so because when I was a teenager, my mom went scalloping and brought home fresh bays. Nothing like 'em! But, like you, I am not a big seafood kid...though I do love scallops.
Nowadays we buy sea scallops and sear them, but I started with bay scallops (fresh from the sound) and this very tasty way my mom prepared them:
- in a baking dish with butter, wine and Ritz cracker crumbs...broiled...you can throw some garlic in there, too. So simple, so yummy.
re: kattyeyes
Ditto, a very favorite dish with bays from my CT days.
As with many others, I have also moved on to sea scallops, although I did enjoy some fresh fried bays this summer in MA.
Other posters have offered excellent handling and cooking technique suggestions; I really have nothing more to add except a light cooking touch is mandatory, so vopal can also fall in love.
Searing scallops and creating a nice brown char on the outside has stymied many a cook.
Buy "Dry" scallops, most grocery stores/clubs sell "wet" scallops which contain STP which is a preservative. STP causes these scallops to retain moisture by binding water to the proteins. When you try to sear these on an anemic home cooktop you will usually result in less than stellar results.
So when buying scallops ask for and purchase "dry" scallops.
Christina gave some good advice.
Pat the scallops dry, preheat a heavy sauté pan (non-stick pans seem to produce worse results, btw) that has been properly seasoned over medium-high heat, when hot pour some oil into the bottom of the pan, just enough to coat, preheat this pan un
[Butter: Using whole butter can be tricky in cooking scallops and has resulted in several burnt batches. If you want to use butter I suggest clarified butter and not whole, otherwise stick to oil.]
Add the scallops to the pan but do NOT overcrowd, depending upon the heat output of your stove keep the medium high flame or in some under-powered units go to full blast.
As Christina said, Do NOT move them, allow them to cook until the edges just start to curl or show some browning. Once this happens, they 'may' be done on that side, shake the pan strongly, if they stay put keep cooking, repeat process if they slide around turn them over. If some slide loosely and others stick turn those over that slide and wait 10 seconds and then turn the stickers over.
Cook the second side very briefly, you don't need color on that side for presentation and the last thing you want to do is to overcook a scallop. Visually you should just be able to see a small translucent line on the side of the scallop, you can also do a press test.
Recipes are endless, scallops are like the chicken of the sea (sorry starkest) they are versatile and take to any flavor combination that you want to do with them.
Hope this helps, have fun and enjoy.
re: RetiredChef
Butter should not be an issue in *broiling* scallops--just to clarify further. My mom always made them that way and nothing burned.
re: kattyeyes
You are correct.
Butter is also not and issue if your goal is to sauté them and simply brown them. I might have read more into the question than I needed to and should have been clearer. What most people ask me to teach them is how to "sear" the outside of the scallop so it is a crunchy caramelized cap on the delicious and succulent scallop. They are looking for that restaurant "texture" that adds an added level of complexity that they can't get at home.
That was what I was describing and to get that you need high temperature and butter ends up scorching before you can those results.
Lower heat applications as you point out butter works just fine.
another nice option is to follow the technique mentioned in the link I posted, then make a leek-butter-lemon sauce. Remove the scallops to a covered bowl, then, without rinsing the pan, fry some thinly sliced leek until it begins to soften (you may need to add more butter). Deglaze the pan with a little white wine and maybe a splash of chicken broth. Add a light squeeze of lemon juice, but not too much, or your sauce will be too tart. Return the scallops and their juices to the pan, stir, and serve immediately.
re: ChristinaMason
I use bay scallops and lightly flour them, then broown them. While that is going on I make a garlic/lemon/butter sauce and add a little sherry at the end. That is the old Locke-Ober recipe I got in the 1960's
re: hazelhurst
Wondra flour is great for something like this. I keep it around just for browning meat and fish, you get a nice crust.
re: ChristinaMason
i do something similar, except i deglaze wtih white wine, lemon juice, and then add a little cream and tarragon... great served wtih roasted, grilled or braised asparagus.
I use thawed out frozen scallops, that's adapted from Ina Garten's Scallops Provencal. It's an amazing dish, even with my changes.
Basically, you thaw your scallops on paper towels. Then pat dry really well. I use the large sea scallops for this dish. Sprinkle the raw scallops with a pinch of salt and pepper.
I usually make 3 scallops, so this is adapted for one person, but if you double the scallops, it still has a good amount of sauce.
In a bowl, place about 3 tablespoons of flour. Place scallops in flour and shake excess, move to a dish. Mince up 1 shallot, 1 large garlic clove. Place 2-3 T. of unsalted butter in a medium to high, heavy skillet. Let butter foam and melt. Place scallops in the skillet and pan sear for 2 minutes. Turn scallops over. Let cook for 2 more minutes, without moving them around.
Add 1 more tablespoon of butter, shallot and garlic, let cook for 45 sec. Add 1/2 cup dry white wine, remove from heat. Turn off heat, remove skillet to a cold burner. Cover and let sit for 2 minutes.
To serve, add 1 tablespoon of chopped parsley, stir scallops and serve over basmati rice.
This is my favorite way to enjoy scallops.
re: mcel215
Thank you mecl215, I used your version of Ina's Scallops Provencal, to attempt scallops a second time (first attempt by pan searing was only so-so), and they came out moist and tender, and the wine , butter, shallots and garlic added the kick I was looking for. Wow!
However, some of the steps seemed incomplete, or odd (45 secs to saute garlic and shallots, and where was the S&P?), so, after enjoying the scallops, I checked Ina's recipe on the Food Network site, and the complete recipe does fill in the gaps in seasoning and cooking times.
I highly recommend this recipe. I love it when a recipe works!
re: debs20
Hi Deb,
I had to read what I wrote because it was almost a year ago ;) . I still make this as my signature scallop dish, even with the quirky changes. The only changes I made is to cook the shallots longer (putting them in the skillet with the scallops), but not the garlic. If I have parsely in the house, I chop and put some in at the end. Although, I have found it doesn't change the flavor much. And I put the flour in a little plastic (cheap), sandwhich bag and put the 3 scallops in to shake a minute, then remove.
Also, I buy my scallops flash frozen, from Costco. That way, I can use them for one person or more, taking out a few at a time. I do defrost them all day in the fridge and really let them sit on the counter for about an hour before I prepare this recipe. If you keep blotting them with paper towels, they are a good and econimical way to have this dish weekly. :)
Happy to introduce you to Ina's Scallop recipe, it's one of the best I've had!
I agree with kattyeyes that broiling is the easiest way to get a good sear on your scallops. You can see the side that's cooking, moisture can't get trapped between the scallop and the heat source, and they're a lot less likely to stick.
A very simple method is to use a saute pan, med-high heat, add 1/2 T olive oil, then 1/2 T butter, scallops and follow the retired chef's and Christina's great tip, season with dill and pepper, at first flip, add some drained, rinsed capers. The idea is to get the capers to caramelize. Easy!
re: jeremyn
Sure, why not? Blow-torching food seems to be the thing to do these days, no judgement implied. I'm sure it'll work on scallops as well as it does on steak or salmon skin. How were you planning to finish cooking the scallops? Or were you planning to just eat them raw with a torched exterior?
In thinking about this, it would probably take you the same amount of time to sear the scallops in a pan as it would to torch them and then finish them by another method.
re: bushwickgirl
If you have a strong blow-torch, it *should* allow you to sear them at a much hotter temperature and get a nice crust without leakage. I was wondering if anyone could verify this theory.
Yeah, just planning on eating them "raw" or at whatever doneness they are at after searing.
re: jeremyn
Speaking from my experience with blow torching things (food products) you can definitely get a nice crust on a sea scallop, (I think you were referring to sea scallops?) but I wouldn't bother trying that with bays, if perhaps you were thinking of using them. Start with fresh dry sea scallops for no "leakage."
Note: I have not torched scallops, but it seems it's not uncommon to do. From what I've googled, it appears sushi places in Japan do sear their scallops or parts of them, anyway, and given the current interest in the US of torching food, I wouldn't be surprised if your favorite restaurant down the street is not trying it.
Perhaps you could briefly marinate the scallops prior to torching for a little extra flavor.
BTW, I have no objection to eating raw scallops, unless they're past their prime.
Go for it and let us know.
re: jeremyn
Works well. Make sure they're dry first. A while back I did some huge scallops sous vide, then hit them with the torch to crisp the tops and bottoms.
re: alanbarnes
Is this at work? Or do you have a home sous vide setup?
re: jeremyn
Do a crock pot and a rheostat constitute a "home sous vide setup"? It's low tech, it's trial-and-error intensive, but it works. One of these days I'm going to rationalize a PID controller...
My father didn't like anything with a "fishy" taste that was warm -- he'd deal with tuna fish salad, but not eat cooked fish.
I would take sea scallops, bay scallops or white fish filets and cook them ever-so-slowly in a little clarified butter, minced garlic, shallots and salt and pepper. When I say slowly, I mean very, very slowly -- there should be no noise coming from the pan and the shallots/garlic should just barely bubble. Turn the scallops/fish once, and then serve.
The "science" behind this is from health-food guru Adelle Davis. She instructed in her book "Let's Cook It Right" that fish smells fishy only if it's bad, or it's been cooked on very high heat. Keep the cooking temp. down to below water's boiling point and the fish odor will not come out.
Perhaps the OP is setting him/herself up for failure -- if you sear a scallop, the outside will taste "fishier" than a scallop that's not been exposed to such high temperatures. I'd say get used to the taste first, then concentrate on searing them. I can tell you from plenty of experience, that even when using delightfully fresh "dry" scallops getting them to brown up by searing is a difficult feat. Getting them to brown or "crust" up without the insides turning to rubber is far more difficult.
So go slow at first -- keep fish cooking temps down so as to avoid the fishy smell, and get used to the flavor and texture. Once you fall in love with properly-cooked seafood, you'll probably end up trying to sear it later on, once you're more experienced.
re: shaogo
"Getting them to brown or "crust" up without the insides turning to rubber is far more difficult."
A hot saute pan will take care of that, without the scallops turing to rubber. Quick cooking and a deft hand is essential with scallops. It's not rocket science, however.
"if you sear a scallop, the outside will taste "fishier" than a scallop that's not been exposed to such high temperatures"
I have never experienced this. The seared crust of the scallop carmelizes and brings out the natural sweetness of the scallop. It's a perfect example of the Malliard reaction at work.
I think Adelle Davis' point was that fish should be handled gently, (as in not overcooked) but I disagree with her opinion that fish cooked on high heat makes it smell "fishy". What about broiling, grilling, pan-sauteing, all high-heat methods. Besides, by your method, which is poaching rather than sauteing, you don't get any "color" on your fillet, a desirable quality for some dishes.
The only time I've ever experienced a "fishiness" or a fishy odor when cooking fish by any method is when the fish was not impeccably fresh.
re: shaogo
What she said
Key Point
>>>The only time I've ever experienced a "fishiness" or a fishy odor when cooking fish by any method is when the fish was not impeccably fresh.
Scallops like abalone have an extremely short shelf life before they turn fishy. High quality places only purchase diver scallops (scallops harvested by divers) because they can be transported or Fed-Ex'd to you the day they were caught. That means you are using them on Day 2 and will be finished with them on Day 3.
Most home owners buy mechanically harvested scallops, that process alone can take up to 7 days to reach a shipper. Even dry scallops purchased at good markets will have been in the supply chain for 3-4 days. By that time the meat has degraded greatly and IMO not even worth spending the money on, it would be far better to buy a boat frozen dry scallop.
I can assure you that in over 40 years of cooking fresh seafood from Toulon France to Hawaii with stops in Florida and the Pacific Northwest, fishiness is a result of the natural decay process that is happening in the fish. The science behind it is when a fish, or any living organic matter is killed its flesh will begin to decay. Amines, technically trimethylamine is an organic compound contained in the flesh of fish, it is released during the decaying process. This chemical is what causes that fishy order and as the fish gets older more of this chemical is produces due to organic synthesis in decay.
Now back to high heat vs low heat, the fact that the starting amount of trimethylamine a fish has in it does not change during the cooking process but high heat can result in more of the compound being forced out of the flesh and into the air so you may have a more fishy smell when you cook it. However this will actually cause the fish to contain less trimethylamine and result in less of a fishy smell than a control piece cooked under low heat.
Hope that helps, sorry for all the science before I changed to becoming a chef I was a physics major.
re: RetiredChef
Indeed my method for fish/scallops does not result in any Maillard action.
And I agree with Bushwickgirl that a hot saute pan and a flip of the wrist will result in a great scallop -- in the restaurant. Very few home cooks have stoves that will achieve the kind of heat necessary and stay at high temperatures.
Finally, thanks for the info about the science behind fishy odors. I should've qualified -- I run a restaurant with a sushi bar. Non-sushi eaters are consistently amazed that there's no odor whatsoever to the sushi bar (sadly, I've visited some smelly sushi bars and wonder why nobody cleans them). For some reason, people who aren't experienced think the sushi bar's going to smell like their local fish market.
Adelle Davis's whole schtick was keeping proteins underneath a threshold temperature, above which they become tough and change dramatically. She mentions cooking fish fillets at a lower temp to control odors -- perhaps I recalled her rationale incorrectly. Maybe she was just trying to keep people from frying fish until it spatters all over.
Thanks for all your thoughts!
re: shaogo
Ditto this rec.
Forgive me for being presumptuous, but believe what shaogo is recommending is essentially to poach your scallops.
Aside from searing them (which others have already suggested), poaching scallops might be my favorite way to cook them, esp. when you don't have dry day scallops and are stuck with the wet kind.
I like to use a mild poaching liquid made of dry white wine, fish stock and some fresh thyme and/or ginger.
re: lexpatti
i always parcook the bacon first for stuff like this. otherwise the bacon is still wobbly and the seafood is overcooked.
re: hotoynoodle
re: lexpatti
Definitely my favorite way. There's a restaurant here in Charlotte (Blue) that has the most wonderful bacon-wrapped scallops. I haven't tried it myself yet but plan to soon.
My dh doesn't care for fish, and I on the other hand love just about anything that swims in the water. I would make a seafood curry for him when we first met, that he really loved, which was funny, because I figured he probably wouldn't like the taste of curry either, but I made it anyway. This particular curry is pretty boring by most standards, made with cream, wine, and a rather hot curry powder. I use prawns and scallops in the dish, and he loves it. Let me know if this is a dish that might interest you and I'll write the recipe.
sorry this is brief and scattered, I am literally running out the door to an appointment!
re: chef chicklet
I would love your recipe, anything swims with curry sounds fabulous to me!!!!
re: lexpatti
my pleasure, just got home not too long ago, I'll get it for you once the family has settled down. It's a curry that's for beginners, and I think delicious and fit for company.
In fact I have, sort of risky if you don't know their feelings about curry, but everyone has loved it.
re: lexpatti
Sorry to be so late, I thought I bookmarked this and obviously didn't. Thank goodness I saw the thread going around again today. It's a terribly easy recipe that is a tiny step into cooking with curry. I make this dish for family and friends, serve it with the same jasmine rice, and steamed carrots with dill every single time (if it ain't broke...) and I always get compliments and licked plates.
Here it is:
3/4 pound scallops or 1lb if you only want scallops
3/4 pound of medium raw, cleaned and peeled fresh shrimp
1 cup cream
1 cup white wine
2 cloves garlic
2 scallions whites only chopped fine or use 1 shallot finely chopped
1 small white onion chopped fine
1/3 cup butter room temperature
1-2 T Madras curry powder
1 T summer savory (dried)
white pepper
cornstarch slurry - 1 T cornstarch mixed with 2T water
In a large saute pan, melt half of the butter. Add the onions and the garlic cooking until they're soft. Add the rest of the butter, add the curry and stir. Add the scallops and the shrimp cook until shrimp are pink and the scallops opaque throughout. You should flip the shrimp and scallops and watch carefully. Remove when they just reach this stage, depending on your heat and the size of the shrimp and scallops, can take about 3-5 minutes. Lift them out immediately after they're cooked. Put them on a plate and cover, keep warm.
Remove the pan from the heat, and add white wine. Bring the wine to a high heat, then just as it comes to a boil, reduce the heat and let it cook down a bit. This will remove the alchohol taste, and bring the wine to about 1/2 cup. Don't worry if you have more. I've doubled the sauce portion at times because the sauce is so good. So I do recommend to do that.
Then add the cream and the summer savory, let it heat through. Add the slurry and slowly bring the mixture to a boil so the sauce thickens. Stir the sauce to prevent scorching, and reduce the heat. Once the sauce is thickened, add the scallops, shrimp and the juices back to the saute pan. Stir gently to heat the shrimp and scallops but don't cook. Serve with jasmine rice, or a rice of your choice.
I was getting my curry from source in sri lanka, and it was really fiery and sooo good. I'm out of it now and use the canned Madras and it works nicely too, just not as hot. But there are many nice curry combinations or you can make your own.
re: chef chicklet
excellent, thank you. I'm looking forward to this but it may have to wait until my kitchen remodeling is done (and we haven't started yet but most is packed up) - start date keeps pushing out.
Wondering how your scallops turned out and where you bought them. All the frozen scallops I have purchased in TO have tasted awful, due to the preservative I think, whereas I loved seared scallops at good restaurants and find them neutral at worst even at cheaper places. But despite past failures, every few years I get sucked in and buy some more, I have some PC ones in the freezer right now. Keeping my expectations low and won't even attempt a sear this time!
re: julesrules
Unmentioned so far are the faux scallops that are cut out of shark meat.
I know enough about marine biology to know what the grain is supposed to look like on scallops.
I have seen the other (shark) at scallop prices at some decent grocery stores inland.
re: shallots
there are unethical restaurants that serve various fish cheeks cut round like scallops. the difference is unmistakable. this happened to me not long ago at a local sushi place on my first and last visit.
Thanks everyone for your tips and help.
I ended up waiting to try them until I could get my hands on some fresh scallops, but life got in the way. Last night, however, I ended up at a reputable upscale local restaurant that ended up having as a special seared scallops. I ended up ordering them and while I enjoyed them, they didn't blow me away. I'd definitely eat them again, but I don't think I'd go out of my way to get my hands on them. I'd still like to try cooking them at home - especially now that I know what they're supposed to be like. (They were prepared correctly according to my two dining companions, who have enjoyed seared scallops on many occasions.)
Thanks again to everyone for all your thoughtful words and posts.
re: vorpal
We want to hear back from you when you fall in love! ;)
re: kattyeyes
The more I think about it, the more I suspect that they may have been underseasoned. I think some extra salt and pepper would have really helped them out! So I may yet fall in love :D.
This is the year, though, where I have decided to cure myself of my fear and hatred of all things from the water. I dared to try raw oysters a few weeks ago and actually found myself enjoying them! Two years ago you couldn't have paid me enough money to put a scallop or oyster in my mouth.
my suggestion for falling in love with scallops is to forget the searing thing, and get thee to an excellent dumpling house that does scallop and ginger dumplings.
I will pretty much defy chopstick etiquette at Yum Cha and stab fellow patrons in the hand to get the last of those babies.
Otherwise, poach them in butter, and add a splash of Pernod just before serving.
I'm wondering how you know when the scallop is fully cooked? Should it be slightly translucent in the center with a slight chill? or Should it be warmed through & fully white? I understand there are diffent sizes, but I'm talking about the larger type. I don't like my scallops to be (for a lack of a better word) "slippery" in the center. I like a slight chew but always worry I'm overcooking them. Is there a "touch" test similar to the one used for steak doneness?


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It's become a tradition around here. Every week, on Monday -- the worst of all days -- we bring you our Top Five Must-See Shows in Phoenix this week. You know, to help make it all bearable. Dig in, kiddos.
Jonathan McNamaraThe annual Santarchy affair will fill the streets of Scottsdale with kooky Kris Kringle clones on Saturday.When Clement Clarke Moore first penned The Night Before Christmas in 1823 (and thus, gave birth to many of the conceptions associated with Jolly Old Saint Nick), the Victori ... More >>
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Bluegill Energy Management
Residential & Commercial Energy Efficiency & Green / Eco-Consulting
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Bluegill Energy Management is headquartered in Houston, Texas and it was founded when its principles recognized a clear and identifiable need for a quality company that can provide a wide range of professional Green and energy efficiency services to the public and private sector. Bluegill provides innovative products, consulting, and professional energy efficiency services to consumers and businesses who are seeking ways to lessen their energy consumption, lower their utility cost, become more Green, and educate themselves and others on energy conservation all while providing financial security against imminent rising energy costs.
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Dirk Bogarde was born on March 28th, 1921 in Hampstead, London in the United Kingdom with the birth name Derek Jules Gaspard Ulric Niven van den Bogaerde. His parents were Ulric van den Bogaerde who worked as an art editor for 'The Times' newspaper in London and his mother was Margaret Niven, an actress. He had two other siblings a sister and a younger brother.
Bogarde was raised in London by his sister and his nanny. After graduating from Glen's School in Glascow he went on to study at London's University College and then transferred to Chelsea Polytechnic College where he majored in commercial arts, however he soon switched his major to dramatic arts against his fathers wishes.
After college having little success as an a actor he did work as a set designer as well as in commercial arts as his father had originally hoped for. In the late 30's he was given a chance to pursue his acting career when he worked as an apprentice with the Amersham Repertory Company and first appeared on stage with a very small part.
Other stage roles soon followed in such productions as, "Cornelius" and he was also cast as an extra in the film, "Come on George!" (1939). He then took a brief break from acting during World War II to serve as an officer on the Queen's Royal Regimen.
After the war he returned to pursuing his career and was signed to a acting contract with the Rank Organization. Soon he was appearing on the big screen in such films as, "Dancing with Crine" (1947), "Sin of Esther Waters" (1948) and "The Blue Lamp" (1950).
Along with now working in films he also returned to the stage appearing in such plays as, "Point of Departure", "Summertime" and "Jezebel". Although he was a great actor, he suffered from stage fright and decided he preferred working in films without having an audience present.
Returning back to films he appeared in, "The Blue Lamp" (1950), "Appointment in London" (1953), "The Sleeping Tiger" (1954), "Doctor in the House" (1954), "Doctor at Large" (1957), "The Doctor's Dilemma" (1959), "Song Without End" (1960), "The Angel Wore Red" (1960), "The Servant" (1963), "I Could Go on Singing" (1963) and "King & Country" (1964). He was by far Britain's number one box office draw and he earned the nickname, "Matinee Idol of the Odeon".
When his contract came to an end he was now given the freedom to choose what projects he wanted to work on and he preferred to turn his focus more towards art films. Dirk appeared in the 1961 film, "Victim" which dealt with the subject of homosexuality. Many felt he took a big risk working on this type of project after he had reached such a level of success from his other mainstream films, however he never regretted working on such a film.
Other projects he chose to be a part of were roles in such films as, "Accident" (1967), "The Damned" (1969), "The Night Porter" (1974), "Death in Venice" (1971), "A Bridge Too Far" (1977), "Providence" (1977), "Despair" (1978) and on the television movie, "The Patricia Neal Story" (1981) for which he earned a Golden Globe nomination. His final film appearance was in, "Daddy Nostalgia" (1990) and he then chose to retire from the industry completely.
After his role in the controversial film, "Victim", the media brought attention to the suspicion that Bogarde might in-fact be homosexual in his real life. These were accusations which he denied up until he finally confessed to having a relationship with his long time manager, Anthony Forwood who he lived with until 1983. When Forwood passed away in 1988, Bogarde had a hard time going on with his life.
Along with his career as an actor he was also a published author with such books as, "A Postillion Struck by Lightning". He wrote a number of other novels and book reviews.
Throughout his career he had earned a reputable reputation and therefore was honored in a number of ways such as being asked to serve as president of the jury at the Cannes Film Festival. He was also knighted by Queen Elizabeth II. In 1995 Empire magazine chose him as, "One of the 100 Sexiest Stars in film history".
After suffering from a stroke in 1996, he was partially paralyzed but still lived in his own apartment, but by 1998 he had to have a nurse care for him 24 hours a day. On May 8th, 1999 he passed away after suffering from a heart attack in London, England. His remains were cremated and scattered throughout France.
1990 Daddy Nostalgia
1987 Screen Two
1986 May We Borrow Your Husband?
1981 The Patricia Neal Story
1978 Despair
1977 A Bridge Too Far
1977 Providence
1975 The Executioner
1974 The Night Porter
1973 The Serpent
1971 Death in Venice
1970 Upon This Rock
1969 The Damned
1969 Justine
1969 Oh! What a Lovely War
1968 The Fixer
1968 Sebastian
1967 Our Mother's House
1967 Accident
1966 Blithe Spirit
1966 Modesty Blaise
1965 Darling
1964 McGuire, Go Home!
1964 King & Country
1964 Little Moon of Alban (II)
1964 Agent 8 3/4
1963 The Servant
1963 Doctor in Distress
1963 We Joined the Navy
1963 I Could Go on Singing
1963 The Mind Benders
1962 The Password Is Courage
1962 Damn the Defiant!
1961 Victim
1961 The Singer Not the Song
1960 Song Without End
1960 The Angel Wore Red
1959 Libel
1958 The Doctor's Dilemma
1958 The Wind Cannot Read
1958 A Tale of Two Cities
1957 Campbell's Kingdom
1957 Doctor at Large
1957 Night Ambush
1956 The Spanish Gardener
1955 Cast a Dark Shadow
1955 Doctor at Sea
1955 Simba
1954 The Sea Shall Not Have Them
1954 Cocktails in the Kitchen
1954 The Sleeping Tiger
1954 Doctor in the House
1954 They Who Dare
1953 Desperate Moment
1953 Raiders in the Sky
1952 The Gentle Gunman
1952 Penny Princess
1952 The Stranger in Between
1951 Blackmailed
1950 Five Angles on Murder
1950 So Long at the Fair
1950 The Blue Lamp
1949 Boys in Brown
1949 Dear Mr. Prohack
1949 Maniacs on Wheels
1948 Quartet
1948 Sin of Esther Waters
1947 Dancing with Crime
1947 Power Without Glory
1947 Rope
1939 Come on George!


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Travel to Bumi Hills by Boat
To improve access to Bumi Hills Safari Lodge, we offer you the option of boat transfers on our 28 foot Transfer-Cruise boat, in operation on Lake Kariba. It is powered by two 225HP Mercury outboard engines and operates the 60km lake stretch between Kariba town and Bumi Hills. To view the boat route please click on the map image above. Travel time is approximately 1hr 20mins and the boat is uniquely designed to handle rough water with ease. This is a great, safe and fun way to access Bumi Hills
For extra insight into how the boat transfer works, we suggest viewing our rates / routes and timings PDF by clicking here.
- Offering 9 reviews of Bumi Hills Safari Lodge in Kariba


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Contact Info / Websites
Entry #1
I'm still not done with the intro cutscene. Yes, progress is going very slow. But I'm definitely going to make faster progress once school's out. Anyway, here's a detailed alarm clock on nightstand screenshot from CoA.
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2011-06-09 06:52:27
=) cool. I couldn't even create a cartoon with the line tool. I'd die lol


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Preschool |
Munford Head Start is a preschool located in Munford, Alabama.
Share your review of Munford Head Start. Your input will help other school community members decide if this preschool is right for their family.
School highlights:
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It seems to me that the children are packed in the room like sardines. There was a change of 3 teachers in one year . this is not good for the children. I have seen children be violent and nothing was done about it. Parents are told there is no time out, so what happens when a child misbehaves? Redirection didnt seem to be working.This was the worst enviroment Ive ever seen to put a child. I dont see how any teacher could work there, nor a parent leave her child.
My son has improved so much over this last year!! Dawson has turned into a little man. This is his second year attending. Everyone has seen the change in my child. I recomend that every child attends 2 years. That way they get 2 years of extra learning. Granted the children are going to learn, but by there 2nd year they open up more to the teachers and the new children.
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When we switched over to the new forums I think it broke searching for anything posted before the switch. I have a guide up there somewhere let me see if I can find it its probably buried.
(i was right page 3) http://www.tankspot.com/showthread.p...-Tanking-Guide
but scan through that forum GL
(at level 70 tanks were almost at 30K hp, usually around 22-25 with about 70% avoidance pre-radiance so 50% when it was actually progression content)


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The Penn Garden has recently been attracting the attention of the local press! Visit the links below to read more about the latest successful Penn Green Fund project:
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The Hilton Inn at Penn, a AAA four diamond Hilton property located in the heart of the University of Pennsylvania's campus in West Philadelphia, is sporting a new "look" in...Read more »
Kelly Andrews, Wharton Magazine -- The sustainability movement at Wharton started small, six years ago, with the installation of the School's first three-bin recycling cans. Today, the Wharton Sustainability Program...Read more »
Members of the Penn Environmental Group, Penn Garden Club, and Urban Nutrition Initiative met at Rodin College House in February to break ground on the site of the new Penn...Read more »
While the nation celebrated Earth Day on April 22, the Green Campus Partnership at the University of Pennsylvania offered a slate of green events throughout the month because a single...Read more »
The T.C. Chan Center for Building and Energy Studies is pleased to announce the launch of the T.C. Chan Center Portal. The Portal is a social networking site...Read more »
The Morris Arboretum will begin a shuttle bus series on Saturday, April 17, that offers students free transportation to and from the Arboretum for special events throughout the Fall 2010...Read more »
The recently renovated Music Building has been recognized for a 2010 Preservation Achievement Award by the Preservation Alliance for Greater Philadelphia. The windows, brick, and other historic features of the...Read more »
PhillyCarShare has introduced its new Keystone Plan especially designed for individuals who don't need a vehicle often but still want the convenience of car sharing.
The School of Medicine has made last month's discussion on green lab practices available online through the University's MediaSite technology. Click here to view the presentation on best practices...Read more »