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Summer Science Research Interns
Kaitlin Abrams
worked with Dr. Evon Hekkala in the Biological Sciences Department on a project entitled "Whatever happened to the horned crocodiles of Madagascar-A forensic approach."
Ame John Anteyi
worked with Dr. Evon Hekkala in the Biological Sciences Department on a project entitled "Non-invasive genetic methods of monitoring wild American Pika populations in the face of climate change."
Taylor Batson
worked with Dr. Steven J. Franks in the Biological Sciences Department on a project entitled "Understanding the evolution of Flowering time through genomic analysis."
Seth Bourg, FCRH'14,
is an Engineering Physics major from New Orleans, LA. He is in the Honors Program and is going to be an RA this year to freshmen students in Loschert Hall. After graduation, Bourg hopes to find a job in an engineering field or any of the hard sciences and eventually transition to teaching. This summer, Bourg spent his time working with Dr. Petr Shibayev in the Physics Department on a project entitled "Development, Study and Applications of Composites Based on Polymers, Liquid Crystals and Inorganic Materials."
Bourg studied liquid crystals and impurities placed in them to change how they reflect light after shining UV and InfraRed rays. After adding these impurities, Bourg performed a spectrotest to observe light radiation and irradiation and reaction to test if the crystals become hydrophobic or hydrophilic. He also examined the twisting power of the crystals, a value that correlates with refraction (the higher it is, the greater the refraction). Bourg tested both dye and non-dye impurities. He found that the yellow dye reacted strongly to UV light, and the light refraction would either be gradual or instantaneous. As for non-dye impurities, a polymer called PSLS1, a compound synthesized by Dr. Shibayev, gave the best results for twisting power. This kind of research has applications in Liquid Crystal Displays (LCD) such as LCD clock displays. Bourg hopes to continue working with Dr. Shibayev during the year on a paper that will be submitted for publication.
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Daniel Brauer, FCRH'15,
is a Chemistry major from Honolulu, HI and is also considering minors in Biological Sciences and Economics. Though graduation is still three years away, Brauer is thinking of pursuing Chemical Engineering after graduation, moving on to get a doctorate in Chemistry. This summer, Brauer was fortunate to receive an offer to work in the lab of Dr. Edward Dubrovsky in the Biological Sciences Department on a project entitled, "Genetic analysis of the Drosophila RNase Z gene."
The ultimate focus of the project is a gene in humans which, if mutated, leads to increased risk of prostate cancer. Brauer worked with fruit flies because of the presence of a homolog of this gene in Drosophila melanogaster. The complete loci of the gene are unknown, and so the gene is better understood by causing different mutations in the gene to study the effect on the fruit flies. Brauer gave the flies he was working with different substances to cause genetic mutations and then allowed the flies to breed. He then studied the phenotype of the flies and looked for a lack of expression of the gene (which is the effect of these mutations). Dr. Dubrovsky then sequenced the genome to see where the mutation occurred. Brauer would tally the number of fly offspring with the desired phenotype (i.e. lack of expression), and would on average find 7-8 mutated flies out of about 2000 flies because the mutated gene is a homozygous deficiency.
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Julie Burd, FCRH'13,
is a double major in Biological Sciences and French Area Studies from Lambertville, NJ and is also in the Honors Program. Burd attributes her interest in French Area studies to her love of French culture, and actually spent the past spring semester studying abroad in Marseilles. Burd hopes to eventually move on to medical school, but is considering taking time off after graduation to spend a year engaging in service. This summer, she spent her time working in the lab of Dr. Patricio Meneses who studies the Human Papilloma Virus (HPV).
Burd examined the role of the dynamin II protein in HPV infection. Her hypothesis was that when HPV enters a clathrin-coated vesicle, the dynamin II attaches itself to it and clips it. Using the confocal microscope of the Biological Sciences Department to examine her cells, small interfering RNAs (siRNAs), which are double-stranded RNA molecules that interfere with protein expression, and cells with knockout dynamin II protein, Burd found that there was colocalization of virus and protein, thus confirming an interaction between the two. Dr. Meneses' lab is attempting to understand the mechanism in order to produce a cheaper, more widely available vaccine as compared to Gardasil, which treats only 75% of infections and is mostly available in developed countries. Burd hopes to continue working with Dr. Meneses during the year in the hopes of completing her Honors thesis with him.
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Nicole Caso
worked with Dr. Rachel Annunziato in the Psychology Department on a project entitled "A multi-modal assessment of self-management in food allergic patients."
Katrina Colletti
, also a summer science research intern, worked with Dr. Christopher Aubin in the Physics Department on a project entitled "Phase Diagram of Quarks in Lattice Simulations."
Vincent Corcoran, FCRH'13,
is a Psychology major from northern Westchester, NY and is in the Honors Program for the Psychology Department. After graduation, Corcoran is considering either joining the Jesuit Volunteer Corps (JVC) or doing research in New York, before ultimately moving on to pursue a doctorate in Clinical Psychology. Since the spring of his sophomore year, Corcoran has been doing research with Dr. Peggy Andover in the Psychology Department. This summer he was assisting Ms. Abigail Wren, a graduate student, on a project entitled, "Non-suicidal Self-Injury (NSSI) and Negative Childhood Experiences in Women: Associations of traumatic childhood events."
The study examines for the presence of protective factors (e.g. religiosity, strong family structure, etc.) that may prevent women from developing NSSI in the face of traumatic life events. Over the summer, the number of participants in the study was increased, during which Corcoran helped with obtaining informed consent and entering data. In addition, drawing from the study's dataset, Corcoran found that Borderline Personality Disorder (BPD) symptomatology was negatively correlated in womenthat reported high resilience and had experienced moderate to severe childhood trauma. For Corcoran, this finding suggested that programs should be constructed to foster positive coping skills in youth who have experienced traumatic life events, in the hope that it may reduce the development of personality disorders such as BPD. Furthermore, Corcoran also conducted a literature review in preparation for an independent study to be carried out during the year. He isattempting to find a relationship between body image, physical activity, and NSSI. He hypothesizes that people who exercise more frequently relative to those of a more sedentary lifestyle present with better body image and therefore are less likely to engage in NSSI, whereas people with a lower body image may be more likely to engage in NSSI behaviors.
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Matt Cucino, FCRH'14,
is a Biological Sciences major from Eastchester, NY and is also considering a minor in Business. Since the past spring semester, he has been working with Dr. Evon Hekkala in the Biological Sciences Department. His project, entitled "Non-invasive genetic methods for monitoring wild American Pika populations in the face of climate change," studied the possible effects climate change may have had on the American Pika population through genetic analysis.
Dr. Hekkala had previously collected fecal samples of the American Pika from California and Nevada, and her lab is extracting DNA from these samples and performing a polymerase chain reaction (PCR) to amplify the copies of DNA available. Cucino has been attempting to find the best method to extract DNA from the fecal samples. Moreover, mitochondrial DNA has been successfully amplified from the extractions. So, the goal is to amplify several gene regions in the decal samples and compare those to DNA from museum samples in order to see how the genetic diversity of the American Pika has changed over time. A loss of genetic diversity correlated with increasing temperature may suggest future problems or possible extinction for Pika populations. Cucino is continuing his work with Dr. Hekkala this academic year.
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Jacob Edison
worked with Dr. Robert H. Lewis in the Mathematics Department on a project entitled "Investigation of Protein Structure with Hyperboloids."
Isabella Fante, FCRH'13,
is a Chemistry major from White Plains, NY and is considering double minors in Psychology and Visual Arts. Fante, a Clare Boothe Luce Scholar, hopes to engage in service upon graduation, such as AmeriCorps, before moving on to pursue a higher degree in Chemistry. Since the previous summer, Fante has been working with Dr. Shahrokh Saba in the Chemistry Department on a project entitled "A Convenient One-Pot Preparation of Vicinal Dihalides."
Fante was studying bromination synthesis, a reaction that usually occurs in multiple steps in the hopes of finding a single-step method which is both cheaper and more efficient. She found that mixing alkenes with NBS and aluminum bromide in the presence of methylene chloride solvent and heat produced the desired brominated alkane, confirmed through nuclear magnetic resonance (NMR) and gas chromatography-mass spectrometry (GC-MS). In addition, she and Dr. Saba extrapolated from available literature that alkynes needed 2 units of NBS and aluminum bromide (as opposed to the 1 unit needed for alkenes) to produce the desired product. Fante is now moving on to assist Dr. Saba with another project that studies the isomerization of hydrobenzoin, a reaction that produced equal amounts of meso and D/L isomers. The aim of this project is to see if it is possible to produce only one of the isomers or convert one into the other.
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Merigime Gjombalaj
worked with Dr. Laura Sosinsky in the Psychology Department on a project entitled "Cultural Values, Distrust of Others, and Worries Associated with Immigrant Parents' Child Care Decision-Making."
Evan Grassi
worked with Dr. Edward Dubrovsky in the Biological Sciences Department on a project entitled "P-element mediated mutagenesis in
Michael Kavanagh
worked with Dr. James Lewis in the Biological Sciences Department on a project entitled "Fordham Urban Sustainability and Ecosystems (FUSE)."
Mohammad Khan
worked with Dr. Steve Franks in the Biological Sciences Department on a project entitled "Project Baseline: A living plant genome reserve for the study of evolution."
Thomas Klotz
worked with Dr. Robert H. Lewis in the Mathematics Department on a project entitled "Investigation of Protein Structure with Hyperboloids."
Jeff Lockhart, FCRH'13,
is a double major in Computer Science and Women's Studies from Phoenix, AZ. He is enrolled in the five-year master's program in the Computer Science department and is already enrolled in graduate classes. After graduation from Fordham, he is hoping to pursue a doctorate degree. He is also the Vice President of the Computer Sciences Society and heavily involved with PRIDE Alliance on campus. Lockhart has been working with Dr. Gary Weiss in the Computer and Information Sciences Department since his freshman year. Dr. Weiss has been working, along with many students, graduate students and faculty, in the WISDM or WIreless Sensory Data Mining lab.
Dr. Weiss is particularly examining the accelerometer, a mobile device sensor that measures the motion of the device in three dimensions. Groundwork has already been laid on the ability to use the accelerometer as a device to measure a person's level and type of activity (NOTE: This will be a link to the WISDM article from insideFordham). Lockhart is now working on the theoretical aspect of the project, entitled "Identifying User Clusters Using Triaxial Accelerometer Activity Data." Using "walking" as the main type of activity, Lockhart is attempting to study patterns of users' data to see how they are different in the sense that distinct people walk differently, but then apply the information to a system that can encompass all people without having previously mapped their walking patterns. The variables that Lockhart is taking into consideration are gait, stride and speed. This kind of work has possible health applications, in that a person can use his or her phone to track healthy activity and fitness. To learn more about the work of the WISDM lab, visit
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Meredith Lukas
worked with Dr. Abraham D. Smith in the Mathematics Department on a project entitled "Modeling of Curves and Measurements inRanders Geometry."
Jillian Minahan
worked with Dr. Karen Siedlecki in the Psychology Department on an ongoing project.
Emir Ogel
worked with Dr. Damian Lyons in the Computer and Information Sciences Department on a project entitled "Evaluation of Hand-Eye Coordination Methods using Cyton Alpha 7D 1G Robot Arm and Cannon VCI Pan-Tilt-Zoom Camera."
Luigi Patruno
worked with Dr. Cris Poor in the MathematicsDepartment on a project entitled "Isometry Classes of Lattices in n=3."
Tony Pulickal
worked with Dr. Gary Weiss in the Computer and Information Sciences Department on a project entitled "Digestible Data: Analysis of the Effectiveness of Visualization Methodologies."
Aileen Reynolds
worked with Dr. Amy M. Balija in the Chemistry Department on a project entitled "Examination of the Mixed AldolCondensation for the Formation of Metalladendrimers with Minimal Solvent Waste."
Gregory Rivas
worked with Dr. Gary Weiss in the Computer and Information Sciences Department on a project entitled "Mobile User Interface: Conveying Information on Varying Sized Small Screens."
Andrew Rotunno
worked with Dr. Stephen Holler in the Physics Department on a project entitled "Simultaneous light scattering and holographic imaging for aerosol characterization."
Tim Stahl, FCRH'13,
is a Psychology major and Spanish minor from Buffalo, NY who is hoping to move on to graduate school for clinical psychology after graduating. Starting in February, and continuing through this summer and the academic year, Stahl has been working with Dr. Amy Roy in the Psychology Department on a project entitled "Prefrontal-Amygdala Circuitry in Young Children with Severe Emotion Dysregulation," which is a collaboration with New York University's Child Study Center. The five-year study, now in its second year, examines three groups of children: one has severe temper outbursts, another has ADHD without severe outbursts, and the third is a healthy control group. The aim is to examine group differences in the connectivity between brain regions involved in emotion regulation using resting state functional magnetic resonance imaging (RfMRI).
The children and their parents complete two sessions: the first involves evaluation of the child including a diagnostic interview with the parent, an intelligence test, questionnaires, and an emotion regulation task (done through a computer game). Children also complete a mock fMRI session in order to experience what it is like to have an MRI and to learn how to lay still during it. An MRI session then takes place at the NYU Center for Brain Imaging. Stahl has been working with a first-year graduate student on entering data from these tests, following up with children on camera use and home-recording sessions, recruiting and consenting children and helping with the mock fMRI sessions.
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John Szilagyi
worked with Dr. Christopher Bender in the Chemistry Department on a project entitled "Solid-Phase Synthesis of Peptides as Mimics of Metallaprotein."
Elizabeth Szymanski
worked with Dr. Christopher Bender in the Chemistry Department on a project entitled "A Correlated Carbon-13 NMR and Chronopotentiometry Study of Methoxy Phenols and Quinones."
Kelsey Topa
worked with Dr. Amy M. Balija in the Chemistry Department on a project entitled "Discovering New Monosubstituted Benzene Substrates for the Aromatic Nitration Experiment."
Kathleen Toth,
a Clare Boothe Luce Scholar, worked with Dr. Abraham D. Smith in the Mathematics Department on a project entitled "Optimization of Curves in Randers Geometry."
Katherin Valles
worked with Dr. Patricio Meneses in the Biological Sciences Department on a project entitled "Role of syntaxin 18 in HPV infection and trafficking, is it direct or indirent?"
Mark Ward
worked with Dr. Rolf Ryham in the Mathematics Department on a project entitled "Lipid Bilayer Memebrane Fusion."
Daniel White
worked with Dr. Robert H. Lewis in the Mathematics Department on a project entitled "Using Differential Alegbra to Solve Differential Equations."
Michael Yu
worked with Dr. Martin Sanzari in the Physics Department on a project entitled "Discrimination of Benign and Neoplastic Mucosa using mid-IR Laser Radiation in Head and Neck Cancer."
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Vue Grille & Bar
- Address:
44500 Indian Wells Lane
Indian Wells, CA 92210Neighborhood:
Indian Wells
- Cuisine:
Contemporary AmericanPrice: $30 and under
Vue Grille & Bar
- Dining Style: Casual Elegant
- Website: http://www.vuegrilleandbar.com/grille-new.html
- Phone: (760) 834-3800
- Hours of Operation:
Happy Hour
Every Day from 3:00 - 10:00pm
Sunday Brunch Buffet
Sunday: 9:00am - 3:00pm
Vue Grille & Bar
Lunch (Friday & Sat.): 11:00am - 3:00pm
Lunch (Monday-Thursday): 11:00am-3:00pm
Dinner: 5:00pm - 9:00pm
Bar/Lounge (7 days a week): 11:00am - 10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Sushi, Gastro Pub, Contemporary American
- Executive Chef: Cale Falk
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: We offer an array of catering options for any size or type of event including weddings. Michael Tebbets, Sales Manager, can be reached anytime at (760) 834-3819
- Entertainment: Entertainment is 7 days a week.
Monday - Saturday: 5:30pm - 8:30pm
Sunday: 11:00am - 2:00pm
Styles of music include Steel Drum/Reggae, Acoustic Guitar, Peruvian Jazz, and Doo Wop/Lounge.
- Special Events: It's your special day, so rest assured and relax: the Vue Grille & Bar's friendly team of professionals can help make your entire wedding experience a dream come true. Vue Grille & Bar wedding planners can assist you with every detail.
A word from Vue Grille & Bar
Vue Grille & Bar at the award-winning Indian Wells Golf Resort, just 20 minutes from Palm Springs, features innovative Desert Modern architecture and a dazzling array of world class amenities that will enrich your Indian Wells experience.Continued
Clubhouse amenities encompass the casual Café, Vue Grille & Bar with its panoramic dining terraces and multiple flat screen televisions in the bar area. Located within walking distance of all four Indian Wells luxury hotels, the Indian Wells Golf Resort's Vue Grille & Bar is the perfect venue for a casual lunch, dinner or Happy Hour experience. Book your next dinner or golf event, the Vue Grille & Bar hosts tournaments from 12 to 144 players, intimate to large special events, and business or corporate functions.
Executive Chef, Cale Falk, brings his "strictly from scratch" cooking of regional American & California cuisine.
Clubhouse amenities encompass the casual Café, Vue Grille & Bar with its panoramic dining terraces and multiple flat screen televisions in the bar area. Located within walking distance of all four Indian Wells luxury hotels, the Indian Wells Golf Resort's Vue Grille & Bar is the perfect venue for a casual lunch, dinner or Happy Hour experience. Book your next dinner or golf event, the Vue Grille & Bar hosts tournaments from 12 to 144 players, intimate to large special events, and business or corporate functions.
Executive Chef, Cale Falk, brings his "strictly from scratch" cooking of regional American & California cuisine.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Brunch
- Diners' Choice WinnerScenic View
- Diners' Choice WinnerContemporary American
Vue Grille & Bar - Best Restaurants in Indian Wells ›
Vue Grille & Bar reviews from OpenTable diners
48 reviews since July 30, 2014
- Food4.2Service4.3
- Ambiance4.4Noise LevelModerate
scenic view (29)great for outdoor dining (23)great for lunch (20)special occasion (19)neighborhood gem (18)great for brunch (17)good for groups (17)fit for foodies (14)romantic (6)hot spot (6)notable wine list (5)vibrant bar scene (5)kid-friendly (3)late-night find (3)Show More
- Author/SpeakerKatsDined on 11/23/2014A great place to have company enjoy the desert scenery from golf to mountains. Sunset dinners are great...Special Features:I would recommend this to a friend.
- Great Venue, So So ServiceBrittanVIPDined on 11/20/2014This was our first time at The Vue for dinner, we have been several times for lunch and afternoon drinks. Food is very good, service was very slow. Fantastic views of the golf course and mountains. This is a special venue, do not miss this place when in the valley. Go early though to get the best service. Half price bottles of wine on selected bottles after 3PM every day, half price on the whole wine list on Thursdays.Special Features:I would recommend this to a friend.
- Good deal for Sunday brunchConvenientAndGoodVIPDined on 11/16/2014Sunday brunch is good, but some food items ran out during the last 1/2 hour.Special Features:
- GeorgeLAVIPDined on 11/14/2014This restaurant is definitely one to dine at if you are staying in Indian Wells. It's location is within walking distance of the Hyatt Resort and Spa, The Renaisance and The Miramonte. Service and food was excellent and their is a lively bar with a live band. It was clear locals frequent this restaurant as well. No table cloths but good quality wooden tables, tableware and China. Have no hesitation recommending this restaurant to any of my friends.Special Features:I would recommend this to a friend.
- Great champagne brunch!bldeagleDined on 11/9/2014Overall a very nice experience. While the food, facility and staff were very good, too many hard surfaces in the dining area resulted in a lot more noise than we would have liked. In all likelihood, outdoor dining would have been quieter, however it would have been too hot on the day we went. The date sticky pudding was a hit!Special Features:I would recommend this to a friend.
- Great for Watching FootballLongTimeBrotherVIPDined on 11/8/2014we had a many "small plate" dinner as we watched three college games - simultaneously. Food was good with lost of selection and just right for Three hours in a "gameday" environment.Special Features:
- OpenTable Diner Since 2014Dined on 11/4/2014We were celebrating a friend's 90th birthday. The young waiters we had were very attentive to her and made her day especially memorable.Special Features:
- Vue is BACK!RealtorCamille7VIPDined on 10/27/2014This is our second return in a week. Vue had lost its luster but now it is shining like platinum! The menu is fantastic. The food is excellent. The service is very good! Great setting too. This time we sat outside facing the north side. Great views of the mountains and golf course. We all had the short rib and grilled cheese sandwich! We all thought it was wonderful. If you haven't been to Vue in awhile it is worth going back! We are very pleased. They have a SUSHI bar open from 3 PM until 9 PM. We want to try it too!Special Features:I would recommend this to a friend.
- Great view, but not much else.AngieCVIPDined on 10/24/2014Average pub grade food was a disappointment. The massive water feature was lovely, but the noise level interfered with normal conversation. Bottles of wine are promoted as being 1/2 price, but the one we selected we later found at another restaurant at the same price on their regular list.Special Features:
- special occasion gemDAVALETADined on 10/20/2014Celebrating 40th Anniversary...great atmosphere and the service was professional and timely. Our server Lauren was friendly, efficient and courteous.Special Features:I would recommend this to a friend.
- Lunch on patio, golf course viewConvenientAndGoodVIPDined on 10/17/2014My papaya chicken salad was yummy. Great lunch break, wish it could have been longer.Special Features:
- All New & Improved!RealtorCamille7VIPDined on 10/15/2014My husband and I have dined at Vue since it opened and was called the IW Club. In recent months the food was inedible so we had stopped dining there. We had a client in town and decided to give Vue a try again. We were very pleased! The restaurant has a new face lift and is beautiful. The chairs are quite comfortable. The food was so good we can't wait to go back. Our client ordered the Reuben sandwich. XLNT. My husband had the cheeseburger. Very good. I ordered the short rib grilled cheese sandwich. AWESOME! For a starter we shared the stuffed dates. They were so delicious I tried to re-create the recipe that night! Don't miss Vue! You won't be disappointed.Special Features:I would recommend this to a friend.
- The service was just so-soAlyciafaith89Dined on 9/23/2014I work in a fine-dining restaurant, so maybe I'm just hard to please, but I was expecting a whole lot more from here. The food was just ok, and although our server was very sweet, it seemed like he may have needed some more menu knowledge. All in all, in impressive.
- Sushi bar does not disappointConvenientAndGoodVIPDined on 9/18/2014Rainbow roll was awesome! Pickled cabbage in the grilled fish taco w/ sliced avocado was unusual but contributed to great explosion of flavors in my mouth. Finished with flourless lava cake with a scoop of vanilla ice cream topped with shaved choc...mwah!Special Features:I would recommend this to a friend.
- darlakDined on 9/14/2014The waitperson was outstanding. Kate did a great and attentive job and recommended menu items that were as good as she said. Her team was very efficient as well. Manager visited our table to make sure all was in order. Reservations on line are a snap. A very enjoyable Sunday evening for all. darSpecial Features:I would recommend this to a friend.
- Sunday at VuetheOracleDined on 9/14/2014A lovely place for brunch. Choose between a reserved table in the inside circle or on the covered patio, both with lovely Indian Wells views, or an unreserved table in the bar with TVs. Lots of choices, including sushi, lox, shrimp and fruit. Omelet station, hot entrees and all the condiments. A precious assortment of desert tastes including a righteous strudel. Never-ending mimosas or bubbly, plus a $5 DIY Bloody Mary bar.Special Features:
- Nice FinddeputydogDined on 9/5/2014A beautiful place to dine and/or enjoy a cocktail. The service was outstanding. Great specials!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 9/5/2014Wonderful Food and great service with a terrific view of the golf course. The summers deals are amazing!!!Special Features:
- Fantastic viewcrs1Dined on 8/30/2014Stopped in for an early dinner before going to a concert. Unparalleled view of the mountains. Had prime rib, was excellent. They turn over their wine list by selling slow movers for half off. definitely some deals to be had.Special Features:I would recommend this to a friend.
- FoodieVIPDined on 8/26/2014We really enjoyed the music and singer. The food was delicious! The mixture of kale and quinoa was amazing in our salad. The gnocchi melted in the mouth and my halibut was lovely.Special Features:I would recommend this to a friend.
- Simple SophisticationFiancebabeDined on 8/24/2014A group of us girls spent the weekend in La Quinta to celebrate two of our friends' birthdays and we wrapped up our amazing weekend with the Sunday Brunch at Vue...we could not be more pleased. The service was impeccable and we were so well received. We even noticed the most adorable birthday brunch next to us for a 91 year old woman and the entire staff was smitten with her and would always go check on her party and wish her their best...it was very heart warming. The food, which is really all that we cared about, was to die for. We had never had such good flan at a breakfast brunch...the variety was just amazing and we could not stop talking about it days after.Special Features:
- Sunday BrunchCynderDined on 8/24/2014The service was excellent, the food and selection was excellent.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014VIPDined on 8/23/2014Our servers and waiter were very attentive and we enjoyed the music.Special Features:I would recommend this to a friend.
- The following 102 reviews are from the Vue Grille & Bar reviews archive.
- great prime ribjeffDined on 7/26/2014Had dinner on a Saturday night when they offered their prime rob special, it was great. View is amazing and the service is great. We will be back.Special Features:I would recommend this to a friend.
- Went with a large group.MikeDined on 7/19/2014Even with 15 people it was a great experience. The prime rib was perfect and after dinner the place was hoping. Great experience all around. Highly recommended.Special Features:I would recommend this to a friend.
- Prime rib speciallynnDined on 6/28/2014We went to try advertised Saturday nite special. We ate in bar as dining room table offered was right in doorway. The food was quite good, watermelon gazpacho wonderful; but the service was very slow...heard many complaints around us , also. The best part of the meal was the music provided by Jeff Johnson...great adult pop music, and even though we were right next to him, the volume was perfect. Overall, a pleasant enough experience.Special Features:
- EnjoyablePerfectDined on 6/28/2014Very pleasant evening with lively bar / lounge area with everyone enjoying themselves. Music delightful, menu selections to please everyone and view just lovely.Special Features:I would recommend this to a friend.
- The VUE isn't enoughFivestarfoodieDined on 6/16/2014Food and service were poor to fair. View is of golf course, but the restaurant is not particularly special.Special Features:
- Father's Day BrunchElenaDined on 6/15/2014Maybe the best brunch I have experienced - fabulous display of foods and choices - and the food was delicious too! Brunch included complimentary glass of champagne or for fathers their choice of beer - Great jazz sax musician inside that many were enjoying - we preferred the quiet of outside overlooking beautiful golf course - perfect misters kept the outdoor temperature just right. Our server attended to our every need while giving us privacy for our conversation. (On a side note, Vue has the best Bloody Mary I have ever enjoyed.)Special Features:
- A Vue for Father's DaytheOracleDined on 6/15/2014We had a wonderful brunch for Father's Day. Lots of good choices and saxaphone jazz live. Everyone was having a good time. The sax player even played his wedding song for his wife for their tenth anniversary, so it was romantic, too. Service here is always top notch, amiable and able. The view from Vue of the Indian Wells Golf Club was the icing on the cake.
- Great ServiceOpenTable Diner Since 2013Dined on 6/15/2014We had the nicest waiter. Food hot and came in a timely manner. It was beautiful and so romantic. We had just gotten engaged and were treated really special.Special Features:
- 2nd visit - poorDesertVIPDined on 6/14/2014On our 2nd visit - taking friends - the orders got all messed up. Two guests ordered Nicoise salad and both had almost no greens, 4 green beans, 1/2 egg, etc. and were VERY small. The tuna was basically uncooked, although in fairness, a very big portion. Other tables got bread and butter, but we had to ask for it. It took forever to get our order. This is owned by Indian Wells and basically a place for Indian Wells residents! We would not return.
- AwesomeMichaelDined on 6/13/2014Everything is always perfect. Marco, Mark and Cate always take such great care my guest and me.Special Features:
- Great dining experienceLeenDined on 5/31/2014Food was delicious and our waiter Michael was tops!Special Features:
- OpenTable Diner Since 2014Dined on 5/31/2014Went there for the Prime rib special. It was outstanding. The bonus was half price wine bottles that we did not expect. Great experience.I would recommend this to a friend.
- Exceeded ExpectationsTulsterDined on 5/29/2014We throroughly enjoyed our experience. Our ahi poke appetizer was fantastic, as were our entrees (scallops and flat iron steak). Service was friendly (Marco) too!Special Features:I would recommend this to a friend.
- localdinerDined on 5/25/2014Very disappointed at the Surf and Turf Special Dinner, which was reason four of us came for dinner. The advertised "JUMBO SHRIMP PRAWNS" were three small shrimp about the size of my little finger! We had made reservations for 7:00PM, and arrived at 6:55, but could not get seated at our requested booth until ten after 7:00, because a large party of 15 had shown up 20 minutes late. We were seated right next to this party, and the kids got rowdy as the night progressed. Michael, our waiter, was very good in getting our orders taken, but the salads showed up way before our fried calamari I don't think we will ever go back for thye Surf and Turf Special, because it was NOT Special!Special Features:
- OpenTable Diner Since 2014Dined on 5/25/2014The steak and shrimp Memorial Day special - wasn't. The New York steak was a top sirloin and tough. Not worth eating. All three orders were the same. Would not re-order. Normally the food is good. They just served under par meat for the special. Previous specials have been very good.Special Features:I would recommend this to a friend.
- Great Night Out!DJHGDined on 5/24/2014The Vue takes food and service to a new level. We had a wonderful dinner on the patio with friends. Great ambiance, and the staff all the way from the Manager greeting us at the door with the hostess to the wait staff was superb!Special Features:I would recommend this to a friend.
- one of my favoritesFunmavenDined on 5/24/2014It's in my neighborhood, love Lisa, Cesar and some of the other servers, the ambiance is lovely, the menu unremarkable and actual food just good not outstanding...value ok, not great, but convenient, lovely outdoor dining and dining room booths for privacy. Entertainment is boring; they need to upgrade it and keep it quiet enough so people can talk and not yell...overall; it could stand some improvements but I will still go there because it's comfortable even if you are dining alone. Good valet parking also.Special Features:I would recommend this to a friend.


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Now-handicapped UWF title holder says he had the time of his life
The remarkable 114-year story of Minnesota's last juvenile detention home
Ray Whebbe Jr., hustler, journalist, champion of lost causes, dies at 48
Eddie Sharkey has wrestled champs, chumps, and chimps. Now the tough guy turned trainer drops knowledge on Generation WWF.
He manages wannabes, has-beens, and more than a few palookas, just like the big-money promoters do. But the ho-chunk casino is a long way from Caesar's Palace. and Ron Peterson is no Don King.


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Guillen happy to join FOX for World Series
Jim Ecker
Saturday, October 24, 2009
JUPITER, Fla. -- Ozzie Guillen, the irrepressible and loquacious manager of the Chicago White Sox, said Friday he plans to partially throttle himself as a member of the FOX broadcast crew for the 2009 World Series. He'll give his opinions, but doesn't want to offend the players and managers.
It could be a fine line.
"I just be honest. I'm going to have my opinions. I hope people respect that," said Guillen, who became the first Latin-born manager to win the World Series when he led the White Sox to the title in 2005. "I know every time you make an opinion, good or bad, there's two ways to look at it. I expect to be myself and I hope I do a good job. I hope people like it."
Guillen, 45, is visiting the WWBA World Championship this weekend to watch his youngest son, Ozney, play for the Kentucky Baseball Club. He visited with old friends, greeted new ones and generally held court wherever he went at the Roger Dean Sports Complex, talking baseball, telling stories and enjoying life, as always.
Guillen said he's not sure of his exact assignments with FOX for the World Series, but it's been reported he'll be part of the pre-game and post-game shows.
"Right now, I don't have the details," he said. "We have a meeting a couple of days before the World Series starts, and then at the meeting they're going to let me know exactly what my role is going to be. And I happen to have two outstanding broadcasters in the booth behind me to talk about the game in (Tim) McCarver and (Joe) Buck. They do a tremendous job over the years and are one of the best in the business. I'm just one piece of the puzzle. Hopefully we'll have fun and enjoy what we're doing."
Guillen, from Venezuela, is bilingual in Spanish and English, but Spanish is his native tongue. "The only thing they can hope is the people can understand what I'm saying," he said, laughing and poking a little fun at himself.
"I think to be broadcaster you have to know about the game, and be honest, and not try to manage the team. You're not managing," he said. "And don't try to play the game when you're not playing. You just have to say your opinion and respect the managers' decisions and respect the players' decisions.
"The team I'll be working with are very, very special people," he said. "They know about the game. You cannot be more pleased when you're doing this for the first time in your life and you're going to do it on the big stage."
The Phillies are waiting to see who they'll play in the World Series. The Yankees had a 3-2 lead going into the sixth game of the American League playoffs Saturday night in New York.
"In a short series, you never know what's going to happen," said Guillen. "New York look very well. They go back home. They have one of the best pitchers in the postseason in Andy (Pettitte) throwing for them. I think it's going to be tough for the Angels, but you never know. The Angels have a great ballclub. They're a pretty balanced ballclub. Like I say, anything can happen."
Guillen was impressed and surprised by the large number of pro scouts and college coaches for the WWBA World Championship. When his son invited him to attend the tournament, he didn't realize it was such a big deal, with hundreds of scouts. He visited with many of them, greeting them warmly and swapping stories, although Guillen did most of the swapping.
"When you see a lot of baseball people here it's something you enjoy," he said. "I enjoy to be around baseball, I enjoy to be around baseball people. I love to watch kids play. I just hope they have fun and do the best they can and play hard.
"When you see kids around here doing everything they can with their parents to be good baseball players, I think it's something you feel proud," he said. "I think the United States need more of this. I think we have to support these kids a little more and make sure those kids do the right things to play."
It was different for Guillen when he was a kid.
"It's funny," he said. "I was just talking to a couple of people. I remember in Venezuela, it was like 40 kids and there was only one scout. Now things changed. Now it's 40 scouts to watch one kid. This business grow so quick. It's good thing.
"The kids have a chance to be seen by a lot of good baseball people," he said. "I think it's a great thing."
Guillen overcame the odds and played in the major leagues from 1985 to 2000 with the White Sox, Baltimore, Atlanta and Tampa Bay. He was named the American League Rookie of the Year in 1985, made the All-Star game three times and won a Gold Glove at shortstop in 1990. He hit .264 in his career and just finished his sixth year as manager of the White Sox. He led Chicago to its first World Series championship since 1917 with a four-game sweep of Houston in 2005.
The White Sox struggled this season, but Guillen sees better days ahead.
"I think next year we going to have a better ballclub," he said. "I think our defense and our pitching staff is going to be better. I think our pitching will be fine. I think we need a couple more arms in the bullpen. And that's not my department. I'll let Kenny Williams (the White Sox G.M.) do his job. I think on the paper we look very well. Hopefully we just go on the field and do it."
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Baby and Kids
It's back-to-school and what better way to teach your kid their ABCs and 123s than with a personalized, hardcover storybook starring them? It's sure to quickly become a reading favorite.
Flattenme makes books that are utterly sweet and stories that are totally memorable by using creativity, imagination, and a photo of your child. They'll love learning to read when they realize they're part of the story! There's nothing like seeing your child's name and face woven throughout almost every page of a hardcover storybook. The site has a variety of books to choose from for all ages and languages. Of course, Flattenme features more than books: you can also purchase personalized printed cards as well.
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text:
When local officials review the area's economy, they point to job creation as a highlight.
After all, the Fort Wayne metropolitan statistical area saw 4 percent job growth in 2011, almost double the state's rate.
The study, released in October, found the Fort Wayne MSA is one of only 23 in the country that every month since September 2010 has posted a higher percentage of job growth than the national average. There are 372 MSAs nationwide. Fort Wayne's MSA includes Allen, Wells and Whitley counties.
The study findings were released by Garner Economics LLC, a consulting firm based in Atlanta. In the 23-month period reviewed, the U.S. averaged a meager 1.1 percent job growth.
What's often glossed over, however, is that almost 25 percent of that growth has been in temporary jobs, which pay substantially lower wages and typically don't offer benefits such as health insurance, vacation, paid holidays or sick time.
How it works
Contract workers. Leased employees. Temps. Whatever you call them, they are often seen as a stopgap solution by many business leaders.
As a recession is ending and customer demand starts picking up, many companies are reluctant to commit to permanent employees. That's especially true if the company endured painful job cuts.
So, instead, the business strikes a deal with an agency to provide workers, who remain on the agency's payroll but are assigned to client's workplace. Jobs can be white collar or blue collar.
John Sampson, president and CEO of the Northeast Indiana Regional Partnership, sees temporary jobs as a leading indicator that the economy is picking up.
It's a normal part of the business cycle that companies go through, he said. People working is always a good thing.
That's true, he said, even though low-paying temporary jobs work against the Regional Partnership's goal of increasing per capita income across the region. The alternative, Sampson said, is those people might not be working at all.
But not everyone equates an increase in temporary employment with a strengthening economy.
John Silvia, chief economist for Wells Fargo, said it's not as strong a signal of recovery as it used to be.
These days, restaurants and hotels are hiring more part-time workers through employment agencies to avoid having to offer health insurance, the economist in North Carolina said.
Some companies are also worried about higher taxes going into effect in the new year, Silvia said. That uncertainty has prompted some employers to rely on temporary workers rather than add them to the permanent payroll, he said.
Rae Pearson, founder and president of Alpha Rae Personnel Inc., said her staffing firm has seen steady client numbers in the past two years. She's been in business more than 25 years.
About half her business is headhunting – finding executives with specific credentials for clients who hire the candidates. The other half is contract work – placing the firm's employees in clients' workplaces for a limited time.
We are the employer of record, she said.
Pearson declined to give current employment numbers, but she's optimistic about the future. Most of the executives she talks to say business is picking up.
I see a lot of good things on the horizon when it comes to contract work and seasonal work, she said.
Defining benefits
Some of the contracts include benefits and some don't. Pearson doesn't judge those who omit those perks. She thinks they're doing the best they can as opposed to taking advantage of workers.
I feel that most business owners have to run their business the way they feel comfortable, she said.
But all of Alpha Rae's employees are offered an insurance package after a 90-day waiting period. They also received paid holidays and vacations.
For sure! Pearson said. Who would work somewhere and not get that?
We try to cater our business the way we would like to be treated, she added.
Of course, Alpha Rae competes for talent with multiple local employment agencies. But in smaller cities, workers who want temporary jobs are often forced to work with companies that don't pay benefits.
Dawn Hayes and Marie Deter said their only option for local temporary employment has been Pro Resources Staffing Services in Huntington.
The women, who asked to be identified by their middle and last names, said they weren't paid for vacations, holidays or sick days.
Jennifer Hout, Pro Resources' regional sales manager, said the staffing company doesn't offer paid holidays or vacations unless the client's contract includes those benefits.
The company offers health insurance to all workers without a waiting period, she said. The same benefits are available to workers placed through each of the company's 17 offices, she said.
Hayes, 50, and Deter, 28, worry that if they speak out about problems they encountered on the job, they will lose future placement opportunities.
The women worked at a Huntington factory, where they believe they were treated differently from other workers, who were directly on the company payroll.
Temp workers didn't get away with anything, Hayes said.
But she felt stuck in the job because she worried that Pro Resources, the only agency in town, wouldn't place her in another position if she quit – even if Hayes had legitimate complaints about the work environment.
The long haul
Temporary employment keeps workers in a state of limbo – that's not necessarily short term.
Pearson, who owns Alpha Rae, doesn't limit how long a client can keep workers employed on a temporary basis. And there are no legal limits, she said.
One worker was placed with General Motors for seven years, she recalled. The woman was eventually hired on as a permanent, union employee, Pearson said.
Some of Pearson's clients don't want colleagues and customers to know they're working on a contract basis. She contacted two who declined to be interviewed for that reason.
The topic isn't any more popular over at General Motors' Allen County truck assembly plant.
Mark Gevaart, president of United Auto Workers Local 2209, declined to comment on whether the union would prefer fewer temp workers in the plant.
Temporary workers pay union dues, but the amount is less than permanent hires pay because temps are paid less. Both types of workers pay the equivalent of two hours' wages per month in union dues, Gevaart said. He represents 3,400 workers.
GM increases its pool of temp workers every summer to fill in for permanent hires on vacation. But the Detroit automaker doesn't reveal how many temporary workers it employs – or what benefits it offers them, spokeswoman Stephanie Jentgen said.
Our temporary employees play a valuable role in allowing Fort Wayne Assembly to meet its changing business needs, was all she could say.
Jentgen, who responded to questions by email, also wouldn't say whether GM has a limit for how long a worker can remain on temp status.
At a glanceFindLaw, a Thomson Reuters business and provider of online legal information, offers the following facts about temporary employment:
Temps are typically hired to cover for absent employees – such as those who are on maternity or disability leave – or to fill gaps in a company's workforce
Temporary agencies typically charge clients 15 percent to 30 percent more than what they pay the temp employee
Some temporary jobs may lead to permanent employment – in which case the temp agency might charge a fee
Temporary employees may work full- or part-time, and may work for more than one agency at a time
In an economic downturn, temporary employees are often the first to go, making it less of an ideal job for job security


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Latest Issue
Latest Issue
PharmTech Europe
|Email Newsletters from Pharmaceutical Technology and Pharmaceutical Technology Europe
Providing the latest business, scientific, and regulatory news for the pharmaceutical and biotech industries.
News from Europe's pharmaceutical manufacturing industry coupled with upcoming events, and exclusive articles and interviews from industry experts.
FDA and EMA Publish Assessment of QbD for Marketing Applications
FDA and the European Medicines Agency (EMA) have published a joint assessment of quality-by-design (QbD) elements of a marketing authorization application. The joint-published document answers questions on regulatory submissions for quality target product profiles, expectations for critical quality attributes, and classification of criticality for process parameters. The assessment also answers questions in regards to the application of ICH Q8 (R2).
The assessment is the result of a pilot program launched by FDA and EMA in March 2011. The pilot program allows the two agencies to share review findings throughout the review process about QbD elements of applications that were chosen for the pilot. The assessment gives the agency the opportunity to collaborate on regulatory decisions so that quality of pharmaceutical products is consistent in the US and Europe. Experts from the Japanese Pharmaceuticals Medical Device Agency observed the first parallel assessment. FDA and EMA will publish further outcomes of the pilot as more assessments are conducted.
Source: FDA.gov


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UMB News
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slug1Syllabification: slug
Pronunciation: /sləɡ /
1A tough-skinned terrestrial mollusk that typically lacks a shell and secretes a film of mucus for protection. It can be a serious plant pest. See also sea slug.
- Order Stylommatophora, class Gastropoda
Example sentences
- Slugs and snails are mainly nocturnal, and the sun's heat can be fatal to slugs and to all mollusc eggs, so cultivate the soil thoroughly to bring them to the surface.
- Centipedes also eat slugs and smaller insect pests.
- Twenty slugs were filmed while receiving 10 swim-eliciting tail stimuli at a 2 min inter-trial interval.
2A slow, lazy person; a sluggard.
Example sentences
- If there's somebody sitting around saying, you know, I'm just a lazy slug, my first question is, 'are you?'
- The memos are self-defeating in that regard - why would the sort of low life slug who would write such a thing actually care enough to write such a thing?
- And maybe everything has added up to make a big old apathetic slug.
3An amount of an alcoholic drink, typically liquor, that is gulped or poured: he took a slug of whiskey
[ mid 18th century: figuratively from sense 4 of the noun]
More example sentences
- Hearty Aussie reds like the latter go happily in a sangria-style mix - slip a couple of orange slices into each glass and add a whoosh of soda water, a clunk of ice-cubes and a slug of brandy if it's raining.
- Makes around 4 litres of cordial (which you can kick up a notch with a splash of soda water and a slug of your favourite gin).
- The last straw comes when three old Russian ladies snub my invitation to join our flotilla, dog-paddling away as if no one had ever offered them a slug of beer through a ten-foot hose.
4An elongated, typically rounded piece or metal: the reactor uses embedded slugs of uranium
More example sentences
- For the first time in nearly two thousand years everyone everywhere was paying for everyday articles using slugs of base metal.
- For smaller vessels, this may be as easy as firing a copper slug into an outboard engine.
- I would have been shocked if we had because he was using an air gun with an enormous piece of slug instead of birdshot.
4.1A counterfeit coin; a token.
4.2chiefly North American A bullet, especially one of lead.
Example sentences
- What it means to us is that the old lead slug is forcibly and consistently centered in the bore from shot-to-shot, producing improved accuracy.
- Modern autopsy found a .36 caliber lead slug lodged in the bones of the dorsal chest, exactly consistent with the wound described by the James family.
- Propelled through the air with an accompanying plume of sulphurous smoke, yet another lead slug tore through the wooden board which happened to be today's target.
bullet, shot, cartridge
4.3A missile for an air gun.
Example sentences
- I subsequently had a look and there were about 60 slugs from an air gun, all over the place on my property, the trajectory of which had obviously come over the kindergarten.
4.4A line of type in Linotype printing.
Example sentences
- Monotype machines cast single sorts; it was Linotypes that cast slugs.
- For those who recall the Imperial typewriter, the copy-takers and slugs of type set in hot metal, it is the next stage in the ongoing media revolution.
4.5 Printing A metal bar used in spacing.
5 Computing A part of a URL which identifies a particular page on a website in a form readable by users: writers can edit the slug that will become an article or page URL
More example sentences
- This has happened to most of us at one point or another: We start optimizing a website's URL structure or permalink slugs to be more user- and SEO-friendly, and we end up forgetting about an old URL that dozens of websites were already linking to.
- You just add the episode number to the slug or permalink of your podcasts.
- This function is what WordPress will use to generate the URL slugs from your post titles.
verb (slugs, slugging, slugged)[with object] Back to top
Drink (something, typically alcohol) in a large draft; swig: she picked up her drink and slugged it straight back
More example sentences
- She slugged the first drink down smoothly, then without any hesitation she grabbed the other drink and slugged it down too.
- Matt picked up the champagne bottle and slugged the wine straight down.
- She now slugged the remainder of her drink back in an attempt to numb her irritation.
late Middle English (sense 2 of the noun): probably of Scandinavian origin; compare with Norwegian dialect slugg 'large heavy body'. Sense 1 dates from the early 18th century.
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slug2Syllabification: slug
Pronunciation: /sləɡ /
informal , chiefly North American
verb (slugs, slugging, slugged)[with object]
1Strike (someone) with a hard blow: he was the one who'd get slugged
More example sentences
- There they gather short, or editor-shortened, letters in which correspondents with opposing views slug away at each other on a topic selected by the editor.
- The man gave Mr. Love one huge slug in the face just as Tommy and Joe, the security guards, hurried up the stairs, Tommy huffing frantically.
- It wasn't a ladylike slap, it was an all-out, full-fisted slug to the jaw that could have broken his nose if she had been aiming for it.
1.1 (slug it out) Settle a dispute or contest by fighting or competing fiercely: they went outside to slug it out
More example sentences
- After jabbing him early on, Rigby let his warrior instincts get the better of him and he ended up slugging it out in a fight which had the Wythenshawe Forum crowd on its feet.
- Students in York have been slugging it out in a competition to find the most popular piece of art in a city bar.
- Contestants slug it out to be the best news reader on TV and the winner goes into a head to head clash with Ms Bailey, as the viewer decides who gets the $800,000-a-year job.
nounBack to top
A hard blow.
Example sentences
- Adam frowned and gave him a hard slug in the shoulder.
- The final slug landed between Furchtner's eyes, and he tumbled out the window.
mid 19th century: of unknown origin; compare with the verb slog.
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ChromaTALK™ - Process-scale Chromatography Community
1,179 members
When you join a group, other members will be able to see your profile and message you. The group logo will be visible on your profile unless you change that setting.
Group Profile
Private group. To request membership, click Join and your request will be reviewed by the group manager.
This group will provide chromatography experts with a forum to discuss various topics, from process development through clinical and commercial manufacturing chromatography.
About this Group
- Created: February 21, 2014
- Type: Professional Group
- Members: 1,179
- Owner: Jocelyn L.
- Managers: Lisa F., Laura K., Bruce H., Jennifer K., Christine B., Tabea L., Suzanne B.,


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What is it?
Many of the things we take for granted, such as listening to the radio, surfing the Web, riding the subway, and drinking clean water stem from good, functioning infrastructures. Life would be very different, and probably quite uncomfortable, without these things.
But infrastructure is important for more than just daily comforts. It plays a key role in reducing poverty. It increases productivity and improves the quality of life for a community. Roads transport people to markets, schools, and health care facilities. Safe water is essential for life and health. Reliable electricity saves businesses and consumers from investing in expensive back-up systems or more costly alternatives, and spares rural women and children from the laborious task of collecting firewood. Widely available and affordable telecommunications and transportation services can generate employment and advance economic growth.
Here are just a few examples of the impact of infrastructure development on a community:
- In India, roads alone account for 7% of the growth in total output of the rural areas.
- In Costa Rica, a rural electrification project increased the number of major businesses from 15 to 86.
- A rural road project in Morocco not only increased agricultural production, but also tripled the enrollment of girls in primary schools. And the use of health care facilities nearly doubled.
Why should I care?
Not everyone is benefiting
In recent years, there have been huge improvements in infrastructure around the world. Today, we are better connected than ever, with more roads, better transport systems, fast Internet connections, and incredible mobile phone technology. For many of us, electricity and safe drinking water are not luxuries, but facts of life.
But these developments have not included everyone. Far too many people around the world still live without strong infrastructures. This is a major obstacle to reducing poverty, and often poses serious health risks:
- Some 2 billion people have no access to electricity at all.
- 1.1 billion people lack access to safe water, roughly one-sixth of the world's population. And 2.4 billion, or 40%, of the world's people lack access to adequate sanitation services.
- Water and sanitation-related illnesses, including diarrheal diseases, kill 1.6 million children every year.
- High-income economies on average use 10 times as much energy (a finite resource) per capita as low-income economies.
Environmental damage
While strong infrastructure contributes tremendously to the quality of life, it is important that development is environmentally sustainable, otherwise the cost can be high. Building roads, cities and transport systems has, unfortunately, wreaked havoc on our environment. Energy emissions have increased, as have urban congestion, air pollution, and traffic congestion.
What is the international community doing?
In the last decade, infrastructure investment in developing countries fell significantly. Governments in the developing world are investing too little in infrastructure, and the private sector has not been able to fill the gap, although it continues to be a very important contributor to global infrastructure development. In fact, in developing countries, the private sector accounts for approximately 20% of total annual infrastructure investment.
In response to the global economic crisis, the World Bank Group launched the Infrastructure Recovery and Assets (INFRA) platform in April 2009. It laid the groundwork for future growth and poverty reduction through scaled-up infrastructure lending targets, agreed to and harmonized among a wide range of donor agencies and international financial institutions. This complemented the Bank Group's Sustainable Infrastructure Action Plan FY2009-FY2011, a road map for action to address the challenges of globalization, social inclusion, and environmental sustainability.
International development organizations can have a stronger impact when working together, and there are several examples of such collaborations among the Bank, regional development banks, donors and other institutions such as the European Union. This has been especially true with regional infrastructure projects, which require close collaboration given their complexity and scale.
What can I do?
Learn the facts. Write about these issues for your local youth newspaper, and encourage other young people to educate themselves about these topics.
Conserve water and energy. In many parts of the world, both are precious commodities, and you can help by avoiding overuse and wastage.
For more information: Infrastructure


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Yes, it's true…. The only time we actually watch football is the Superbowl and I (Jody) only really watch it for the commercials. But hey, at least we're watching, which is more than some people do!
Last year's commercials were great (See our favorite 2012 Super Bowl commercials) and this years there were some cool ones, but not AS awesome, but we thought we would at least highlight a few that made us chuckle.
#1.Prom date with Audi
#2. Budweiser Clydesdales (please do not read deep into this. We simply liked the commercial).
#3. And for your final entertainment: You thought Beyonce was the start of the half time show? Well, this video says otherwise….
This was one of the kids at the Super Bowl party we were at… so adorable!!!!
What was your favorite?


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"These stories are so old that the mold can be scraped off them," Glessner said. "If they want to continue the line, then prove it. They say, `In general, they do this.' Tell me a specific center and I'll investigate. It's their way of discrediting groups they don't like."
The report also looks at literature picked up at these centers, calling it misleading and inaccurate. Most egregious, said Saporta, of the National Abortion Federation, is the purported link between abortion and breast cancer. A pamphlet titled "Before You Choose" at Birthline includes the information, citing a 1996 study. A National Cancer Institute panel discredited that link in 2003.


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Villa with Private Pool and Harbour Views
Sleeps 6 (3 Bedrooms)
Property description
This excellent detached family villa, is situated in a quiet residential area and has a large terrace with well screened private pool and air conditioning throughout. There are extensive views over Mahon harbour, where you can see many craft within the port, including yachts and cruise ships from different countries. Mahon Town with its many waterside restaurants, weekly market, boutiques and shops is a 10 mins drive. Cala Llonga has a supermarket and small cove with children's play area within a 5 mins walk. The large sandy beach of Cala Mesquida is under 10 mins drive.
Accommodation description
Bedroom 1 with double bed.
Bedroom 2 with double bed.
Bedroom 3 with twin beds.
En suite bathroom to bedroom 1 with bath/shower, 2 basins, bidet, wc.
Bathroom with bath/shower, 2 basins, bidet, wc.
Gas hob, electric oven, dishwasher, toaster, large fridge freezer and extensive cupboard space.
Utility Room:
Washing machine, sink, iron and ironing board. Outdoor clothes drying area.
Living Rooms:
The living room has a sofa, 3 armchairs, coffee table and TV with DVD player ( no channels available at present). A CD player is also provided. Double doors open onto a balcony with table, chairs and fabulous views.
Adjacent to the living room is a dining area which has a table and 6 chairs.
Cleaning/Towels/Linen/Maid service:
The villa is cleaned before arrival and linen and towels are changed weekly. Please bring your own beach towels.
Private Pool.
Dishwasher, Fridge/Freezer, Hob/Stove, Iron, Oven, Washing Machine.
Air Conditioning, Satellite.
The villa is not suitable for wheelchair access.
The pool is 10m x 4m, equipped with underwater lights and is serviced twice weekly. The gardener visits once a week. There are sun loungers with a parasol, and a table with sun shade and chairs. In the shade there is a comfy sofa to relax on. There is an outside shower and a small refrigerator for drinks.
Important notes on accommodation
The villa is tiled throughout and has full air conditioning in all rooms which also provides heating in the cooler months. The house is decorated to a high standard both inside and out.
Sorry no pets.
Please no smoking in the house.
|Rental Period
|Per Night
|Per Week
|Per Month
|Min. Stay (Nights)
|14 March 2014 - 25 April 2014
|£ 750.00
|25 April 2014 - 23 May 2014
|£ 850.00
|23 May 2014 - 4 July 2014
|£ 1200.00
|4 July 2014 - 5 September 2014
|£ 1375.00
|5 September 2014 - 24 October 2014
|£ 950.00
|24 October 2014 - 26 December 2014
|£ 750.00
Notes on prices
Prices are for the property per week in UK Pounds. The above rates are for letting the property irrespective of the number of people staying.
Changeover day
The changeover day is Friday however before the 2 May and after the end of September this is flexible. Earliest arrival time is 14:00 and the villa must be vacated by 10:00.
Booking notes
An initial payment of 25% (non refundable) is required at the time of booking. The balance is due for payment not less than 8 weeks before the date of arrival.
Villa in Cala Llonga, Menorca, Spain
About the area
Under 10 mins drive is Cala Mesquida which has a large sandy beach with beautiful clear blue water.
Es Grau, approx. 15 mins drive, is a large 'U' shaped inlet with very shallow water and sandy beach making it ideal for small children. It is also possible to hire boats here in the summer months. There are extensive walking tracks in the area of Es Grau, which is a nature reserve.
There are many other beaches on the island within a short driving distance.
There is a golf course about 30 mins drive.
How to get there
Mahon airport is 15 minutes by car.
Car hire is essential and we recommend you make your own arrangements before your visit so that you can be met at the airport. Off road car parking is at the front of the villa.
Ferries from mainline Spain arrive in the port of Mahon, 10 mins drive.
Guest reviews
Reviewed by: Rocking Roy (Old Dogx New Trix.co.uk), United Kingdom
Reviewed: 14 August 2013
Date of stay: August 2013
"Excellent Villa"
This is a spacious family size villa with all the comforts required to have a enjoyable and relaxing holiday. I have been visiting Menorca now for over 12 years and this Villa rates as one of the best. We will definateley book it again.
Recommended for: Sightseeing and families with teenagers
Guest comments
"A wonderful place to have a relaxing holiday, superb facilities in the villa."
Send an enquiry to the owner for booking or further information
Property Ref B2597
Contact Name:
Jane Jackson
Languages spoken: English.
Always call the owner on the telephone number displayed before proceeding with payment.
If no telephone number is listed, please contact us.
This advertiser joined Owners Direct in December 2007,
and has advertised this property with us since December 2007.


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Elba Six-Piece Seating Set
# 09443
Soak in the pleasant warm weather this spring and summer. This seating set is ideal for casual gatherings with friends and family. It features a distinct look of woven wicker in a beautiful java color. Choose this beautiful seating set for your patio this year and enjoy it for years to come.


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VietNam News English 2 week(s) ago 2 duplicate news
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The Government is not encouraging more investment in cement projects despite the industry reporting a first quarter increase in consumption due to higher domestic market demand.
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To cut the oversupply of high-income housing, the Construction Ministry has proposed a temporary nationwide halt to the construction of all commercial housing projects that have completed less than 30 percent of their site clearance.
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"Simply put, Realtree's Monster Bucks are the best selling hunting DVDs of all time becuase of the incredible quality of the deer hunts featured every year! And Monster Bucks XXII Volume 1 is no exception. You won't believe the size of the bucks taken in this DVD. Enjoy!" - Bill Jordan
On Realtree's Monster Bucks XXII - Volume 1 you'll see: