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Dover - CalaisroutesHull - RotterdamroutesHull - ZeebruggeroutesCairnryan - LarneroutesDublin - Liverpoolroutestravel informationroutesTroon - Larneroutes
Dover - CalaisonboardHull - RotterdamonboardHull - ZeebruggeonboardCairnryan - Larne onboardLiverpool DublinonboardIrish Sea improvementsonboardshoppingonboardforeign exchangeonboardtaking your petonboard
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There's so much to do onboard our cruiseferries to Zeebrugge, you won't know where to begin!
There is a great choice of places to eat and drink, whatever your appetite - so you can enjoy a great coffee and a snack in the coffee shop, or savour a wholesome cooked meal in one of our restaurants. Whether you choose The Kitchen with its world flavours and buffet-style dining, or the first class menu in the Brasserie, you are guaranteed an excellent meal.
After you've eaten, why not relax and unwind in our Piano Bar, enjoy a drink with friends in the Boulevard bar, or watch the latest films in the cinemas. Plus catch the live cabaret show in the Sunset Show Bar... you can even have a flutter in the casino!
For your convenience we have a bureau de change onboard. Our online travel money shop is where you can reserve your foreign currency for your holiday at 0% commission and fantastic rates! Don't forget, you can still buy your foreign currency on board for 1% commission. More information »
We provide an ATM machine with an E Top up facility. Plus don't miss the bargains to be found in our onboard shopping areas, with savings of up to 50% off UK high street prices. We've got travel entertainment covered with our great range of books, newspapers, kids' activities and toys, so you can keep the kids entertained and get stuck into a good read yourself.
Cabin accommodation offers you a great way to kick back and relax and get a good night's sleep.cabins »
What's your favourite food? Chances are you'll find it onboard a P&O ferry…eating and drinking »
Why not dine in The Brasserie, with the highest quality food and wine served to your tablethe brasserie »
There's never a dull moment on our cruiseferry crossings.entertainment »
Keeping the kids happy during your crossing is something we take seriously.travelling with children »
Information and technical specification of the passenger vessels operating the Hull-Zeebrugge routeship information »
for those customers with mobility issues we have endeavoured to provide facilities to ensure the jouney is hassle-freeaccessibility information »


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Aspen Square -- a great place to stay in Downtown Aspen!
Submitted by warrenklug on Fri, 02/27/2009 - 10:31
This past fall Aspen Square saw additional renovations and remodeling in our condominiums, and our accommodations are looking great. We installed new flat screen HDTV sests in all rooms this winter also, along with new DVD players. Every room has a stereo and CD player, just to make the entertainment picture complete. All accommodatinos have a wood-burning fireplace, full kitchen, outside deck and many extras -- like in-room safe, free high-speed internet, robes in each room and more. What a great place to stay! Call Aspen Square for special Internet rates and lodging/lift packages. Come visit Aspen Square this winter!


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Print or e-mail your favorites and plan your perfect visit to NYC today.
Learn more about the five boroughs that make up New York City with our complete guide.
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Amanda Cohen, the former chef of Moby's Lower East Side teahouse, Teany, is the brainchild of this stylish vegetarian café, where the "dirt candy" in question actually means vegetables (candy from the dirt in the ground…get it?). But these aren't just any veggies—even carnivores might be converted to the leafy side once they try these delicious offerings, including spinach soup with smoked tofu dumplings, carrot risotto and Pinot Grigio pappardelle. Pastry chef Debbie Lee steps up the dessert game with everything from sesame caramel cake to popcorn pudding.
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Learning the alphabet and forming new words is lots of fun with Arthur. Arthur's Chalkboard ABC Blocks allows children to form, read and spell words. Children can easily recognize letters and words and also learn to write or draw them on the chalkboard. The large blocks are easy to handle and can be stacked together to form different shapes.
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January 2009February 2009March 2009April 2009May 2009June 2009July 2009August 2009September 2009October 2009November 2009January 2010
David Allen LambertNEHGS Online GenealogistAn
Question: I have a cousin who is very interested in genealogy. Is there anyone at your organization who would not mind spending some time chatting with her about her questions? She is 92 years old and would love to see where she should begin.
Answer: Please feel free to have your cousin reach me via telephone or email. I would be delighted to chat with her about her family research. I can understand that she may have wonderful memories and family stories she wishes to preserve. If I can be of any help please have her call me at 617-226-1222, or email: email@example.com.
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BEIJING (Reuters) - China's "toughest" ever smoking ban, which aims to stop people lighting up during November's Asian Games, will carry fines of $7, state media said on Wednesday, a limited deterrent to smokers in one of China's richest cities.
People found smoking in offices, conference halls, elevators and certain other public spaces will be fined 50 yuan ($7.36), though "businesses not meeting their obligations" will be fined up to 30,000 yuan, the official Xinhua news agency said, calling it "the nation's toughest smoking ban."
Guangzhou is one of China's wealthiest cities, with a per capita GDP of more than $10,000, so individual 50 yuan fines are unlikely to have much impact on most residents unless there are armies of enforcers combing the city.
The fines may be raised in the future though, Xinhua added.
Smoking is a national pastime in China, with more than half of men indulging in the habit.
A million people die each year from smoking-related illnesses, yet China's Ministry of Health only banned smoking in hospitals this May. No-smoking signs are routinely ignored throughout the country.
Less smoking could reduce smoking-related health costs, but would also hurt government revenues, as the tobacco industry still provides nearly one-tenth of China's tax revenues.
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University News
Student Organization Wins Prestigious Award
Pacific University's chapter of the National Residence Hall Honorary (NRHH) h
Alumnus Directs New Hawai'i Office
Gary Pacarro '74 continues his longtime relationship with Pacific by supporting prospective and current students, families and alumni in Hawai'i.
Students Bring Joy to Professor
"From the time I was in junior high, I always knew I wanted to teach," says Michael Burch-Pesses, Pacific's director of bands.
Now, a few decades and many musical milestones later, he's still living his dream.
Alumnus Gets Creative with Camaros and Corvettes
Jim Pickering '04 has always found his true passion in cars.


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Walking, cycling, taking transit and carpooling to work are all excellent options for commuters wanting to do their part to reduce greenhouse gas emissions.
Cyclists in need of route information can find detailed maps for Richmond, Burnaby, and North Vancouver. Translink also provides comprehensive bike route and general cycling information for Greater Vancouver.
As well, the on-line cycling route planner is an excellent tool for people looking for the easiest and best route for biking to work or any other location.
Lower Mainland Health Authority Staff & Contractor OptionsMany worksites offer bike storage and shower facilities.
Caged bicycle parking facilities are available at these PHSA workplaces:
Since 2006, transit commuters are also eligible for a non refundable tax credit on the cost of monthly or annual transit passes. If you purchase a monthly transit pass, save your receipts or expired passes to be able to claim this credit.
Translink's website has many useful tools for trip planning in the Lower Mainland, and provides schedules, maps, and customer alerts.
For commuters in areas outside the Lower Mainland, BC Transit provides schedule and route information.
Through a free online database, Jack Bell Rideshare helps drivers and passengers find ride-share partners for commuting to work, school and events. Visit the website to find out how you can save money and the environment at the same time.
The Interhospital Shuttle offers free scheduled transportation between most major hospital facilities in Vancouver. Employees can leave the car at home and comfortably travel between hospital centres as necessary for work-related trips.
Passenger safety and keeping to the schedule are important components of shuttle service. The schedule is tight and the driver will not wait for riders or courier pick-up. Please be at the pick-up site a couple of minutes before the shuttle is due. All schedule times are approximate, depending on rush hour traffic and road conditions.
Interhospital Schedules.
Hospital staff, physicians and medical-related grad students doing research have seating priority. Undergraduate medical students and graduate students going to class are welcome if space permits. In the early morning or late afternoon, the front seat(s) may be reserved until departure time for staff on staff business.
The shuttle will take any items that would normally be sent by outside mail or courier service. All items must have one of our labels attached. Phone 604-875-4118 for information about labels.
"Rush" packages should be handed directly to the driver, and the recipient should be alerted to pick them up at their destination. Packages not picked up from driver will be taken to the mailroom.
For any packages to Children's or Women's Hospitals, the recipient must be phoned to pick up items at Children's Emergency Admitting.
All northbound and southbound shuttles connect with the UBC/VGH shuttle.
If you need to connect with another shuttle, please arrive early and tell the driver, so that he will have enough time to call ahead to ask the connecting shuttle to wait.
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Register for Green Commuters program here. For more information about employee commuting programs, contact Deming Smith.
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US carrier in shock 'wireless pipes make money' claim
A US wireless carrier has admitted that it can make a very good living as a wireless carrier. This week, at a mobile-centric get-together in downtown San Francisco, T-Mobile USA chief technology officer Cole Brodman was asked how the company planned to avoid becoming nothing more than a - gasp! - network service provider in an …
For once they almost sound like people.
It's nice to finally see a US carrier actually acknowledge this, without being forced to and/or having it be an obvious PR gesture that will amount to nothing.
He'll be lynched
For being right. The telco's have been fighting for years against this although surprisingly the network builders (Ericsson, et al.) are very happy to provide just this service for the networks (Bharti Airteil in India has completely outsourced the network) and let them get on with the business of marketing the brand and services.
A good life?
TMobile Wireless Pipes + Google Android + Sun Java + Sun Java Sore = Good Life?
http://www.t-mobile.com/ + http://www.android.com/ + http://java.com/ + http://store.java.com/
Time will tell!
Someone buy that man a beer
He deserves it.
US Mobile market is a joke
It always amuses me when I see USA folk going on about mobiles. Their market is the most dysfunctional on the planet due to their asinine laws and litigation.
Mobiles/contracts/restrictions in the USA are pretty much like mobiles in Europe/Asia circa 2000.
Land of the free? Land of the lawyers more like.
Enjoy your phones that nobody in Europe would touch with a bargepole. Enjoy your telecos too who are pretty crap these days. Oh and enjoy the eternal litigation that does nothing except enrich lawyers.
Oh and Brendan T-Mobile is German, as with all pretty much all companies operating in the USA they have to try to be yank-friendly - nice try but total fail ;)
I await someone saying "but what about the iphone" which is a classic case of fail in end-user/contract terms but I guess the fools in the USA who think healthcare is communistic will whine about this. Fuck them.
Re: Hateful Naismith
Have you ever even spent more than a few days in the States? Sure we got lots of big problems but suprisingly enough not really with our wireless carriers. Yes our handsets are a bit primitive and cdma has its flaws but it is so cheap we don't complain too much. I lived in Germany for three years and I can tell you the average American pays a lot less for voice/data access than Euros do. All you can eat data plans for phones for example are the norm not the exception here. In fact there is a plan here with a smaller carrier where you get unlimited everything (voice,data,sms,etc) for less than $50 a month. I hate the monopoly M$ wannabe Deutsch Telekom so much (they ripped me off hard) I will never buy from T-Mobile no matter how good they get. Perhaps if Europe had broken up the telekom monopolies like the US did in the early 80's and neutered the political power of the corrupt telekoms you wouldn't see things like the Phorm foulup, outrageous roaming charges, and the telekoms in general handpicking politicians in the government (dont get me wrong we have this problem real bad in financial industry but as I said not so much in telecoms).
One good point
Re: Naismith
I will concede your main point though about the US have way too many lawyers with way too much power and the legal system having precious little common sense. It just doesn't really apply luckily as much as you think to the telecom industry because one of the few smart things Reagan actually did was bust up our telecom monopoly (AT&T) long ago.
@John Naismith
Yeah, that's why I don't have a mobile.
When you sign up, they can't even tell you your actual monthly charges. You'll sign up for $29.95/mo and the actual charges will be more like $45-$55.
Now Verizon is doubling its early termination fee from $175 to $350.
T-Mobile gets around all its service contracts by claiming all the phones are water damaged. You can take the battery out of a brand-new T-Mobile phone right in the store and see the water indicator is already red.
I won't flog the dead horse that's AT&T.
Everybody pretty much refuses to work with unlocked phones. If you bring in an unlocked phone, and want service, they mysteriously "can't do anything for you" or their lowest price contract is $250/mo.
And ASDF is full of it about unlimited data plans - There isn't anything like that below $85, and by that I mean the real price, not the imaginary advertised one.
I've lived in the States for 43 years, and I can say our mobile service is a joke, and a crap one, at that.
@ Re: Hateful Naismith
mmhh... not that I like deutsche telekom very much, but the question arises, when you lived in Germany. And quite frankly... by now there are so many competitors to the dtag (Deutsche Telekom AG) that I find it hard to believe that it was all their fault. granted, they will screw you over if they can, but in the long run you have to allow them to (in most cases).
I am sure the telkos in the states are so good, that it is not a really big problem, when for "some reason" you cannot call some numbers from one provider through another because some idiot refuses to route etc.
apart from that, in Euroland, we may have high roaming charges (well it's not too bad anymore) but at least it is possible to reached almost anywhere (very few "white spots" on the maps in comparison to the US).
And apart from all that mess, I am quite happy to pay a few $€£ more in order to get a decent service. I can happily surf the net at a reasonable rate (2-3Mbps reaslistic) at over 200mph on the train from e.g. munich to hamburg. make a phonecall and send a fax at the same time.
I can go to most places in the world and can use my cellphone (in the US it is limited).
And no I am not trying to slag you yanks off. Being a Kraut myself, I know my peoples shortcommings very well.... I would even say the German Government is probably just as corrupt as the American Government... they just manage to hide it better....
Some things change though... these days the Germans don't have as much of an ambition to rule the world, contrary to some other governments......
(I am talking of governments, and not people)
Germany funtimes
Don't get me wrong I enjoyed my times in Germany (ah the girls) just hated the phone company with a passion. Grated this way several years ago when PAYGO was first coming out and to a foreigner with semi tolerable deutsch I was forced to use DT. As for our government it is either being ran by incompetent bought and paid for Dems or just plain evil and bought and paid for Repubs. Pick your poison.
and there was me
moaning only today about having to pay a line rental on a landline instead of having it billed into the call charges I guess I haven't lived.
re: asdf
This icon, it is for you. The US mobile market is a joke for consumers.
"All you can eat data plans for phones for example are the norm not the exception here."
Ever try tethering? Just you try and use that data plan and see what happens.
"In fact there is a plan here with a smaller carrier where you get unlimited everything (voice,data,sms,etc) for less than $50 a month. I hate the monopoly M$ wannabe Deutsch Telekom so much (they ripped me off hard) I will never buy from T-Mobile no matter how good they get. Perhaps if Europe had broken up the telekom monopolies like the US did in the early 80's and neutered the political power of the corrupt telekoms you wouldn't see things like the Phorm foulup, outrageous roaming charges, and the telekoms in general handpicking politicians in the government (dont get me wrong we have this problem real bad in financial industry but as I said not so much in telecoms)."
Are you a sockpuppet for amanfrommars? I can't believe I fell for your troll.
The Airwaves Belong to the People
Regulaters are cozying up to the greedy carriers and "selling" them OUR airspace.
Rather they should allocate bandwidth the same way they allocate broadcast frequencies, free to use, but you must offer "value" to the end user.
Owning frequencies encourages the carriers to build inefficient networks and overcharge for their services.
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After returning from a cross-country flight and landing on runway 29, the student pilot stopped on a taxiway with the airplane heading about 200 degrees. The pilot reported: '...I landed very smoothly on runway 29...I throttled up a bit to expedite. Right wing wanted to lift. I set ailerons to compensate. I exited (the taxiway), crossed the threshold...A sudden sustained gust of wind came from my right rear. Stick was full forward and full left ailreon ... Right rear continued to lift and turned plane over ...' The winds were reported at 300 degrees at 28 knots. The student pilot was returning from a cross-country flight where he had diverted due to high winds and then received verbal approval to return home. Winds at the time of departure and arrival were in excess of the limitation placed in the student pilot's log book.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Mar1996 | Index of months


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Weather Links
Humidity 80%
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Sponsored by: Arceneaux Ford
Humidity 80%
Winds 4.6mph
Jul 30, 2010 5:37 PM by Melissa Canone
Press Release: Where to Retire magazine, the only magazine in America geared toward helping people with retirement relocation decisions, has selected Lafayette, LA, to profile as a top retirement town in the September/October issue which mails to subscribers nationwide on July 30, 2010.
Where to Retire editor Mary Lu Abbott said Lafayette possesses many qualities important to today's retirees. "Lafayette exudes the southern Louisiana lifestyle, with spicy cuisine, toe-tapping music and hospitality making it attractive to retirees looking for a welcoming community with a sense of cultural importance. It's the center of Cajun country, with a fun-loving spirit. While preserving its past, the city also looks to the future with economic development initiatives that make it a good place for new ventures in retirement,"
Abbott said.
Each year, 700,000 Americans relocate to new towns to retire. Generally, relocating retirees are healthier, better educated and more affluent than retirees who choose to not relocate; they bring significant economic benefits to their new states and hometowns. Nationally, two dozen states and hundreds of towns seek to attract retirees as a source of economic development.
8 hours ago


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Dear Dish-it: I Think I'm A Vampire
Cullen Kid asks: I know this sounds weird, but I seriously think I'm a vampire. I can't sleep at night, my eyes are sensitive to the sun, and most of all I love the taste of blood. I've found websites with groups of real vampires, and one woman has agreed t Back to Article
i think vampires are real. Dont make fun of me. I think there real
A psychic vampire is not actually a vampire. A psychic vampire is a person with so much negativity they are draining to be around. Get the facts straight or don't mention them.
what the f ? lel
o.o the sanguine vampire is everything,im faster,more delicate to the sun,hearing is a bit better,i can see in the dark a tiny bit but really not at all,and food tastes diffrent,and one more thing.....i did a spell to turn me into a vampire.i found the video on youtube the youtuber is named off the self,they do other spells like dragon spells,mermaid spells,and a fairy spell.
that's all imagination
We vampires are not immortal, we can not fly.. Twiligh is ########
Hey dear, There are 2 types of vampires . 1. Physic Vampire , 2. Sanguine vampire... Aweaking symptoms are:1.increased sensitivity to sunlight, 2. Tendency to lean towards a nocturnal lifestyle , 3.Six Senses may become more acute but not neccesary all of them eg: hearing may be better than sight , 4.Awakeing vampire may experience mood swings and temper flares.." The thirst", can be complicated to control sometimes .. And the truth is, We are not immortal, we cannot fly. Twiligh is ########
Lol yeah xD Im a total vampire xD
in think today is holiday for u, you should be happy, going to school, see you, but not happy
Yeah I'm totally serious mates. I ish a vampire. Go read my bio. And deal with it.
Yeah I'm a vampire xD
not all vampires have psychic ability and they definitely don't turn into bats


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The author postulates a horror of "Christian persecution," vis-à-vis Egypt and Syria, while ignoring the cause: Foreign policy that sets the Mideast on fire, opens up development of a caliphate, and demurs post-elimination of dictators by democracy. Where is the democracy? All I can discern is bald-faced intolerance transferred within the opinion and in those locations.
The letter writer further suggests there is a Vallejo church "on every corner." Math skills would suggest a church count of 118 -- hardly providing for every corner. Is there a notion here even relevant to the topic?
The writer derides letter writer Lora Simmons' ("Shouldn't tolerance be a two-way street?" Feb. 15 review of historical intolerance by Nazi Germany, perhaps from a failed understanding of history, ignorance of Dietrich Bonhoeffer writings and others, or dismissal of encyclopedic elimination with prejudice by Nazis of German citizen and non-citizen Christians, Jews, disabled, gypsies, mentally ill, gays and lesbians.
The message of intolerance is pretty clear on the Nazi side as well as the side of the letter writer. Further, the offensive use of the term "Gulag" further demonstrates non-respectful opinion given, Soviet Union utilization for citizen elimination through the "Gulag process.
The world's stark reality is in too many places: Dictators, fanatics, tyrants, elitists, exhibiting little tolerance in their civilized or uncivilized localities. We view too much negativity on U.S. highways, streets, vehicle management and editorial opinion.
The greatest insult produce by the author is "nobody cares." Really? He speaks only for himself, for to presume otherwise or not, the piece is demeaning, dismissive, hardly tolerant, hardly an articulation of compassion -- and fully justifying the concerns expressed by Ms. Simmons.
Gary W. Smith


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Exit 23
Interstate 83 South, Baltimore
We'll leave the lacrosse players congregating near the bar at the Mt. Washington Tavern (5700 Newbury St., [410] 367-6903), thank you very much, and make our way back to what we like to call the "Rainforest Room"lots of plants and trees, oh yes, and on balmy days a roof that unrolls to a clear blue sky or softly scudding clouds. Balmy Baltimore, and we've a drink in hand as we work our way through the huge bar menu or tackle something more substantial and imagine ourselves in the tropics.
The Desert Café (1605-1607 Sulgrave Ave., [410] 367-5808) is a tiny Mount Washington treasure we've loved since its inception. There's nothing finer after a day of schlepping through high-end boutiques than grabbing a table on the charming porch or in the eclectic dining room and refreshing ourselves with a feast of Middle Eastern noshables like hummus, baba ghanoush, and stuffed grape leaves and a cool glass of iced tea. The Desert's desserts are lovely as well.
Hoang's Seafood Grill (1619 Sulgrave Ave., [410] 466-1000) has a little bit of everything pan-Asian. The downstairs sushi bar doubles as a busy social scene, and there are more tables upstairs. Vietnamese spring rolls are delicious, soups are complex and flavorful. The sushi's fresh, cut and rolled to satisfy a purist or mixed into the inevitable combos to satisfy the Occidentals. The pad Thai is fabulous comfort food with its surprise of peanuts in a wonderful sauce. And there are plenty of other choices to please both the novice and experienced Asian-food aficionado.
We're sure they do many things well in the kitchen at Crossroads (5100 Falls Road [Radisson Hotel at Cross Keys], [410] 532-6900), but we wouldn't knowwe invariably order the crab cakes, crowned Baltimore's best by City Paper last year. These three lumpy beauties arrive in a pool of lemon beurre blanc, accompanied by crisp steamed vegetables and au gratin or garlic mashed potatoes. Sure, it's not cocktail sauce and slaw, but there's more than one way to cake a crab. Sooner or later, maybe we'll get around to sampling the tasty-sounding fish dishes on the menu. Maybe.
We'll acknowledge that some folks come to Café Zen (438 E. Belvedere Ave., [410] 532-0022) to have their yin and yang gastronomically adjusted. We don't really know from yin and yang. We do know from flavor, freshness, taste. We know we like Zen's light, delicious Chinese fare, even the healthy stuff. We figure that's what keeps the crowds coming. You wonder about the sound of one hand clapping; we'll wonder whether to start with pan-fried dumplings or Ants in a Tree.
Among the many clones that once went by the name Al Pacino Café, our favorite might just be Egyptian Pizza (542 E. Belvedere Ave., [410] 323-7060). Yes, like its cousins, Egyptian serves up designer pizzas (we can hardly think of a topping they don't offer) and filling, fair-priced Middle Eastern fare, but we especially love 1) the ample parking, 2) the good service from a laid-back staff, and 3) the easy stroll to the Senator Theatre after a plate of lamb schwarma or the dense and delicious Mediterranean sampler.
Old reliable: That's the way we think of Swallow at the Hollow (5921 York Road, [410] 532-7542). We work our way around to the tables past the far end of the bar, where a heart-of-gold server attends to us like a member of the family. The soups are reliably good, as are the sandwiches, and you've a lot of daily specials to choose from. We admit to an addiction to the fried-shrimp basket, lunchtime fuel for many an afternoon at work.
Since our last dining supplement, the management of Loco Hombre (413 W. Cold Spring Lane, [410] 889-2233) and Alonso's (415 W. Cold Spring Lane, [410] 235-3433) has remodeled the Roland Park eateries and created an entryway that joins them together. (Loco Hombre patrons must pass through Alonso's to be seated.) But what made both places worthwhile hasn't changed. The spiffed-up Alonso's still retains its identity as a sports-mad neighborhood joint offering the biggest, juiciest burgers in town. The roomier Loco Hombre, meanwhile, keeps doing its cheery Tex-Mex thing; the sweet salsa verde and spicy, inexpensive weekend brunches remain its most unique calling cards.
Time was, we disdained the northern branch of the Daily Grind (501 W. Cold Spring Lane, [410] 235-8118), favoring the beloved Fells Point original. The Thames Street coffee joint drew the pierced, the tattooed, the ragamuffin grunge crowd, not to mention the Homicide cast and crew. Well, Homicide's dead, so is grunge, and the original Grind relocated on Thames and in the process became respectable. Which elevated the neo-suburban version to Funky by Comparison. We still love to sit around with a cuppa joe, read the papers, and order up a nosh from the still young-and-restless wait staff.
Mamie's Café (911 W. 36th St., [410] 366-2996) and Golden West Café (842 W. 36th St., [410] 889-8891) are the sort of places newly gentrified Hampden can use more of. Mamie's just-like-Mom's interiorlots of charmingly mismatched old-fashioned furnituregives you a sense of the just-like-Mom's menu: fried chicken, mashed potatoes, homemade red- velvet cake, etc. The kitchen can be wildly erratic, but when Mamie's gets it right, it really is, well, just like Mom's. Bonus points for the ultra-cheap specials, like selected menu items for a buck each on Tuesdays and Saturdays and a $7 lobster dinner on Wednesday nights. Golden West is a warm, friendly, charming spot to drop in, have a cup of something hot, a taste of something sweet, and a nice healthy bite to eat, all for very little cash. It's also a great place to have a cheap but fancy brunch with a Tex-Mex flair. It goes from cozy to downright cramped on Sunday mornings, but fortunately Golden West serves breakfast every day (except Tuesday, when it's closed all day).
Tucked away in a Victorian house in a mostly residential section of Hampden, Café Pangea (4007 Falls Road, [410] 662-0500) deserves to shout its presence. It's no longer an Internet café, but Pangea's still serving up good coffee and sweets; a Mediterranean lunch menu that may even trump McDonna's (try the prosciutto-and-mozzarella panino); tasty (if a bit pricey) dinner offerings; and a Sunday brunch certified as Baltimore's best by CP last year and best enjoyed on the café's sun-dappled side porch. Not in February, however.
Hampden's McCabe's (3845 Falls Road, [410] 467-1000) makes a fine burger, and those of large appetite will want to land the Swimmer, a huge fried-haddock sandwich that defies completion. Hearty soups, big salads, and lots of daily specials keep the customers coming.
Café Hon (1002 W. 36th St., [410] 243-1230) walks a tightrope between old and new Hampden, combining a blue-collar menu (BLTs, meat loaf, chili, homemade fruit pies) with white-collar prices. Despite the march of "progress" over the course of recent years, the Hon has maintained its reasonably fast, friendly service, and we still think the café's burgers are among the best and juiciest inside the Beltway.
If the prevalence of good old American fare in Hampden occasionally wears you out, try Suzie's Soba (1002 W. 36th St., [410] 243-0051), a relatively recent and welcome addition to The Avenue (aka West 36th Street). Suzie's offers tasty, reasonably priced Korean dishes that emphasize the humble, versatile noodle, served in a cozy atmosphere. And unlike the original Suzie's at the Belvedere, it's open for dinner.
Another block down The Avenue sits one of Baltimore's finest Mexican restaurants, Holy Frijoles ( 908 W. 36th St., [410] 235-2326), home of the best chimichanga in towncrisp, gigantic, brimming with beef and other ingredients. We salivate for the chiles rellenos, lightly fried, oozing cheese at the touch of your fork. And talk about ambiancewe love the display of Mexican fruit sodas and clocks made from all manner of things, like silverware. Bear in mind that the ambiance comes in a small package, and you might have to wait for your turn in Frijoles' wholly tiny dining room.
John Shields is the guy who wrote the book on Chesapeake Bay cooking, so you'd expect the food at Gertrude's (10 Art Museum Drive [Baltimore Museum of Art], [410] 889-3399) to reflect that bias. And it does, in an upscale, nouveau way. Try something old in a new way, like grilled rockfish with gorgonzola mashed potatoes. The BMA's restaurant space remains open, airy, and large, and in clement months you can dine outside and contemplate the sculpture gardens.
Join the Johns Hopkins University crowdslightly scruffy, often intense, frequently wearing blackat Silk Road Café (3215 N. Charles St., [410] 889-1319) for filling food at college-student (i.e. startlingly low) prices. Eavesdrop on the heady, intellectual conversation in one of two dining areas, or head home with your big servings of noodles, or curry, or vegetable dumplings, or hummus piled high on a sandwich or platter. For some odd but happy reason, this bargain eatery also offers a selection of expensive, trendy gourmet ice creams in pints to go, in flavors that sound more like perfumes and magic elixirs.
Waverly's fortunes wax and wane, but Thai Restaurant (3316 Greenmount Ave., [410] 889-7303) stands like a bulwark of strength and stability, bringing folks into the North Baltimore neighborhood year in and year out for rich curries, delicate pan-fries, and sublime spicy/sour dishes like yum woon sen, a piquant mixture of meat, vegetables, and bean-thread noodlesalways served with friendly, unobtrusive grace. When the plates are cleared, linger over sweet Thai iced coffee and drink in the Asian art and icons that line the deep-red walls.
The only regrettable thing about Pete's Grill (3130 Greenmount Ave., [410] 467-7698) is the lack of table seating. But if you don't mind grabbing a counter seat (and, most likely, waiting your turn), you'll have no regrets about the friendly service or the cheap but fabulous food at this Waverly mainstay. The blueberry pancakes are legendary, the home fries among the best in town. For heartier fare, try the roast turkey, or roast pork with sauerkraut. Of course, if you eat breakfast here, you probably won't need lunch.
Fans of Ukrainian cooking in general and pierogi in particular will find a home away from home at Lisa's Coffee House (2110 N. Charles St., [410] 727-7081), a charming little restaurant in lower Charles Village. Homemade Black Sea specialties abound, made from Ukrainian staple foods such as kasha, rye, beets, potatoes, and cabbage: hearty stroganoff, heavenly pumpernickel bread, plump pierogi filled with potato, cabbage, or prunes. There's no better borscht in Baltimore, and for dessert strudel is a must-have. Lisa herself runs the place, cooking and serving and charming all comers to this underappreciated gem of a café.
The city's burgeoning Korean-restaurant scene has now grown to the point where there's full-fledged intrigue going on: Last year, the chef and wait staff of the redoubtable Nam Kang (101 W. 22nd St., [410] 547-5635) jumped ship to open a new restaurant, U Jung (12-16 W. 20th St., [410] 230-0422/0423), a few blocks away. Both establishments, not surprisingly, have almost exactly the same menu and prices; U Jung's endless chain of dining rooms is marginally spiffier than the old pink basement at Nam Kang, and the newer restaurant adds grill tables to the mix, for customers to cook their own kalbigui or bulgoki. (The shining twin exhaust pipes over the door add to the sense that U Jung is something new and powerful.) In the race between them, we're putting our money where our mouth iswhich is to say, mostly with the newcomer, where such old favorite stews as the jampong and the kim chi jigue come nose-meltingly hot and gut-bustingly plentiful. Then again, we haven't seen much slippage at Nam Kang, and a recent meal there of hoe dup babraw fish and vegetables over ricewas a revelation. We recommend everything on the menu at either place, with the lone exception of the bone-flavored gom tang soup, which is as bafflingly and relentlessly bland as everything else is flavorful.
Mount Vernon's The Helmand (806 N. Charles St., [410] 752-0311) provides Baltimore's primer on Afghan food, and we remain apt pupils. For one thing, it's one of the prettiest little restaurants in town, with its colorful display of native dress. The service is always whisper-soft and smooth. The prices are surprisingly low. Try the lamb, the fish, the earthy stews, or the most satisfying vegetarian fare around. We could make a meal of the appetizers, like the leek-filled ravioli, the pumpkin purée, and the eggplant seasoned with spices and tomatoes. Long live The Helmand.
Any time's a good time for the Ruby Lounge (802 N. Charles St., [410] 539-8051), but we especially love this joint from 5:30 to 7:30 P.M. on Tuesdays and Wednesdays, when most wines go for half price. We love the food too, with its Southern accent. Most of all, we love the fried oysters, hot little puffs of heaven that can be ordered as appetizers. At the Ruby, you can be quite continental or plain homespun; regardless, the surroundings will make you feel like one of the beautiful people. And if they don't, a couple of flavored martinis should do the trick.
Thairish (804 N Charles St., [410] 752-5857) may be tiny, but this Mount Vernon storefront dishes out big flavorsfiery, fragrant curries; blackened or pan-fried fresh fish; and a unique version of the Thai national dish that's friendly to American palates, pad Thai, rich with noodles, crunchy with bean sprouts and chopped peanuts.
Fond as we may be of Akbar Palace (Exit 18), we still prefer to take a cozy table at its progenitor, Akbar (823 N. Charles St., [410] 539-0944), hoist a mango lassi or a cold Kingfisher, and contemplate the menu while the world passes by. Go grand, with lobster malai khasa, or humble, with creamy, eggplanty bengun bharta. This is one of the few places where vegetarianism doesn't feel like a penance to us.
Another subcontinental eatery with suburban tendrils, Bombay Grill (2 E. Madison St., [410] 837-2973) wins kudos for its cozy, many- mirrored rooms and attentively smooth service. The home office is offering balti cuisine, named for an ancient cooking vessel (a kind of deep wok used in sautéing) and native to the Kashmir region of northern India. By any name, we like it.
Unlike its Indian neighbors, Mughal Garden (918 N. Charles St., [410] 547-0001) can fairly be described as spacious, owing to its dance floor, a remembrance of things, and restaurants, past. At lunchtime, it puts on the neighborhood's best buffet, a serious spread of multiple appetizer and vegetable offerings along with the inevitable tandoori chicken. If you're tired of the clay-oven-cooked bird come dinnertime, try the tandoori fish, a nicely grilled hunk of salmon served with a sinfully rich curry sauce.
We adore the delicious dubbel-style Resurrection Ale at the The Brewer's Art (1106 N. Charles St., [410] 547-6925), but with its 7-percent alcohol content and can't-have-just-one drinkability, we feel pangs of conscience recommending it to people who are walking home, let alone driving back to the Beltway. Fortunately, the BA hath charms for the diner as well as the drinker, chief among them the spicy, heaping garlic-rosemary fries, the tangy "bathed" sandwich, and the sinful pumpkin ravioli. There are always amusingly clever specials on offer as well. And the twin barssmoky, slinky basement and comfy, elegant upstairsare fine spots for knocking back potables, potent or not.
We love a surprise as well as the next person, and that's what we get at Spike & Charlie's (1225 Cathedral St., [410] 752-8144). The cavalcade of surprises might even start with the freebies; we recall breadsticks so long they had to be angled onto the table. You could sample the appetizers at one of the wine tastings here, or go whole hog and order a jumbo veal chop, roasted duck breast, or seafood. One thing's for sure: Whatever you're expecting from the menu description, what appears on the plate will bear little resemblance to it. But you'll swoon with astonishment and delight nonetheless.
It might be one of Baltimore's best-kept secrets, but upstairs at the upscale Brass Elephant there's a nifty little space called Tusk Lounge (924 N. Charles St., [410] 547-8480). Perfect for pre- or post-theater, the Tusk offers a fine assortment of tapas, those tasty tidbits consumed with a glass of wine or sherry. We're talking gourmet tidbits here, like snails wrapped in phyllo and grilled quail. You don't get a big plate, so you don't pay a big price. But put two or three of these snacks together and you've got a great meal that will leave you refreshed instead of stupefied. If you require more than tidbit sustenance, you can order from the Elephant's more extensive menu.
The fortunes of Teutonic cuisine have been waning locally of late. No sooner does Haussner's hang up the hasenpfeffer than the Baltimore Brewing Company (104 Albemarle St., [410] 837-5000) decides to court a younger, later crowd by ditching the Wiener schnitzel in favor of "light fare" and salads. Of course, BBC still has good stuffa flank-steak salad, a delectable salmon BLTand anything tastes better washed down with the house-made DeGroen beers. If you still require the full German-beer-hall zeitgeist, there's still a bratwurst sandwich on the regular menu, and occasional sausage specials.
In Little Italy, several newer places are giving the warhorses a run for the money. One relative newcomer, 2-year-old Aldo's (306 S. High St., [410] 727-0700), is drawing crowds with regional Italian cooking with a southern Italian influence. Osso buco is a big seller here, along with tournedos Rossini, tender fillets napped with porcini mushrooms and foie gras. For the single-minded, crab cakes are available. It's a modest menu, with modest prices, and isn't that refreshing?
If you're looking for northern Italian, the search ends at Boccaccio (925 Eastern Ave., [410] 234-1322), where seasonal ingredients are brought together for happy marriagessay, wild mushrooms wedded to stuffed ravioli, or rigatoni topped with truffles. There's a big variety of what the chef calls "small plates" and some stellar seafood preparations. Look for the trout, or order a gargantuan veal chop, and top it off with a sublime zabaglione with fresh berries. But be prepared for a bill the size of that veal chop.
It's waiting for you like an old friend. Nothing fancy, just reliable. Quirky, but you love it all the more for that. We're talking about Amicci's (231 S. High St., [410] 528-1096), that crowded hole in the wall that conjures up a good time with the crowd. The scampi in a boule is infamous by now, but you'll enjoy other Italian staples and fresh salads at prices that don't reflect the tourist nature of the neighborhood. Come as you are, but wear loose clothing. You'll leave over-inflated.
Another fringe-of-Little-Italy mainstay that keeps the quality up and the prices down, Antney's Bar and Grill (1018 Eastern Ave., [410] 685-8649) offers a downstairs bar and an intimate upstairs dining nook. You'll find hearty pizzas and sandwiches, and a couple of daily specials that speak of higher ambition, fitting for a joint frequently favored by local-boys-made-good like Orioles owner/legal-fees bloodhound Peter Angelos.
When you're ready to throw financial caution to the wind, drive down to Inner Harbor East and settle into one of the lovely dining rooms at Charleston (1000 Lancaster St., [410] 332-7373), where a Southern-inspired menu and sleek service will cushion the financial blow. You'll find cornbread and biscuits, and a real lack of concern about what butter can do to your arteries. Whether it's wild game, seafood, or something as simple as fried chicken, chef Cindy Wolf will give it a new spin.
Time goes by and most things change. But not everything, thank goodness. Fells Point's Pierpoint (1822 Aliceanna St., [410] 675-2080) remains a charming little hideaway, far enough off the beaten path to seem mysterious (but not so far off that you should go without reservations). This little rowhouse restaurant goes on serving international delights and Nancy Longo's Eastern Shore favorites. We recall with pleasure the smoked corn chowder, the oyster po' boy, the smoked crab cakes. You may spring for the Moroccan-spiced lamb chops or a fresh fish preparation. Treat someone whose life could use a little romance.
Every restaurant wants you to believe it offers something you can't get anywhere else. Braznell's Caribbean Kitchen (1623 E. Baltimore St., [410] 327-2445) is one of the few that can make the claim honestly, with a blend of tantalizing Trinidadian food and a definition-of-funky atmosphere that make for a genuinely unique dining-out experience. We usually start off sharing one of cook Esmé Braznell's delicious rhotis, followed by an eggplant canoe (a fried-aubergine boat stuffed with conch, shrimp, and veggies) or curried chicken (the best we've ever tasted), washed down with waiter/bartender Alfred Braznell's signature Calypso Punch. For all the times we've eaten here, Braznell's still never feels like the same old thing.
Jimmy's Restaurant (801 S. Broadway, [410] 327-3273) is the first place we ever saw people drinking beer with breakfast. A dubious distinction, perhaps, but understandablethe A.M. imbibers were workers on the Hopkins ER night shift, stopping in for a "nightcap" before heading home to bedand very much in keeping with Jimmy's reputation as gathering place and home away from home for all manner of Fells Pointers. Breakfast is still our favorite Jimmy's meal, but we love the bustle any time of day, the jim-dandy burger, the daily specials posted by the door. Oh, and we love the prices too.
Café Madrid (505 S. Broadway, [410] 276-7700), is the east-side outpost for tapas. Settle into some sangria and plates of sautéed mushrooms, shrimp in garlic sauce, fried squid, stuffed mussels, and the cold potato-and-onion omelet considered comfort food in Spain. A full menu awaits, of course, if you have the room.
You can have the samba and the merengue on the dance floor downstairs. Lead us upstairs at Latin Palace (509 S. Broadway, [410] 522-6700)to the dining room, where we'll feast on mountains of mussels in green sauce, followed by a delicate veal or chicken dish or one of a half-dozen kinds of paella, the meal in a pan. The desserts are beautiful, if you're not already stuffed. On second thought, maybe we ought to head downstairs, to work off a few of those just-acquired pounds with salsa lessons.
Restaurant? Market? La Guadalupana (500 S. Wolfe St., [410] 276-2700) is both. You can shop for flan mix, Mexican sausage and cheeses, votive candles, or a big cowboy hat while waiting for your enchiladas or chicken mole. Catch today's episode of the Puerto Rican soaps, dodge the children running through the place, suck down a bottle or two tropical-fruit-flavored pop, and savor your cross-cultural experience.
We love Opa! (1911 Aliceanna St., [410] 522-4466), and not just because it made room for us one rainy Saturday night when no other restaurant in the neighborhood could fit us in. But even without the exceedingly friendly service, we'd keep coming for the taramasalata and saganaki (fish-roe dip and flaming kasseri cheese, respectively), of which we could happily make a meal, if the entrées weren't so exceptional. Nothing gets short shrift here, so you can choose from lamb dishes, chicken dishes, beef, and a wide variety of seafood, served up in huge portions.
Experience a Greek restaurant like no other. Black Olive (814 S. Bond St., [410] 276-7141) is the type of cozy taverna we imagine must exist in every seaside town in the land of Socrates. Let the server show you the catch of the day. You'll try to pay respectful attention, but your gaze will start to wander. Look at those lamb chops; see the size of that fillet. Don't blame us if it's hard to make a choice. Sharing just might be the answer to everyone's problem.
Done up in shades of '50s beatnik haunts heavily hung with Slavic influence, Ze Mean Bean Café (1739 Fleet St., [410] 675-5999) is a warm, welcoming destination on a cold night, full of small tables, mismatched wooden chairs, and Eastern European comfort food on the order of pierogi and Hungarian goulash. The Bean can also satisfy more ambitious palates, and live music on a miniscule raised stage tucked in the corner makes this one lively legume.
Named for a candy store and a political club that, in turn, formerly occupied the site, Funk's Democratic Coffee Spot (1818 Eastern Ave., [410] 276-3865) exudes a sort of lunatic charm while dispensing a wide assortment of coffees, teas, and other beverages guaranteed to please children of all ages. The menu is vegan- and vegetarian-friendly, and the place attracts a broad clientele. Grab one of the board games from the stack in front and see if that yuppie in the corner wants to play.
Our first recollection of Peter's Inn (504 S. Ann St., [410] 675-7313) is of the motorcycles invariably parked out fronta bit intimidating to our then-student selves. But we persevered, and discovered the small, funky, fabulous restaurant hidden therein. Peter's menu continually evolves (and changes nightly). There's always an appealing vegetarian selection, but we're more likely to lose our hearts (and stomachs) to such memorable specials as filet mignon with bourbon demi-glace, or shrimp with spicy black bean cakes and sweet corn relish. Who knew bikers possessed such refined palates?
Henninger's Tavern (1812 Bank St., [410] 342-2172) offers New American cooking in a cozy setting on the fringes of Fells Point. Sample something fresh and wonderful from the upscale side of the menu, like macadamia-nut-encrusted rockfish, or hunker down for bar food at its best: crab soup, chili, bacon-wrapped barbecue shrimp. And those pan-fried breaded oysters are a must.
One of our colleagues swears she fell in love with Blue Moon Café (1621 Aliceanna St., [410] 522-3940) not at first sight, but first sniffshe insists the cozy Fells Point eatery smells just like her grandmother's kitchen. The food tastes like it's made with grandma-style loving care, especially the fluffy biscuits and popular, big-as-your-head cinnamon buns. The Blue Moon serves a sumptuous, hearty breakfast at all times and also offers a lunch menu; it closes at 3 P.M. but reopens eight hours later to feed the Point's hungry nocturnal revelers.
The seafood specials are not to be missed at Duda's Tavern (1600 Thames St., [410] 276-9719), a waterfront dive with a bleak exterior, lively bar, and limited table seating. If there's a wait, though, wait it out. The crab cakes are solid and reliable, as is the fresh catch (listed daily on a blackboard), the chili, and the serious steak. We've even had a terrific whitefish salad here, bubela. The servers and your fellow diners are a friendly bunch, and the beer selection is admirable.
Long known for its mussels, prepared in a number of tempting ways, and its afternoon tea (think sweets and savories), Bertha's (734 S. Broadway, [410] 327-5795) bumper stickers are as Baltimore as the O's. We dig the nautical décor and the seafood-heavy menu (shrimp, scallops, clams, several kinds of fresh fish daily), although we've been known to branch out into the ambitious Spanish-style rice dishes like paella and arroz con pollo.
You'll also find bulging mussels at John Steven Ltd. (1800 Thames St., [410] 327-5561), not to mention a bulging crowd, crammed elbow-to-elbow-to-plate-of-steamed-seafood in the front bar or enjoying a drink in the alcove while awaiting a table in the pleasant garden-style dining room. You'll also find acclaimed sushi and all manner of seafood prepared all manner of ways, often with an Asian accent.
Price Point (3/3/2010)
EAT: City Paper's annual dining guide
Central (3/3/2010)
Harbor Area (3/3/2010)
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How to hide a storage in a column?
Space is of utmost importance these days, when we have so many things and so little space to deposit them. Fashion comes and goes and we gather tons of shoes that are almost new and we don't find the heart to throw them away. Plus all the little things that you say that you need and which keep gathering until you are totally buried under a huge pile of more or less useful things. So you must try to find some place for storing all these and in order to do so you must be very creative and find some storing space where nobody else could. Here is a wonderful idea from Sophie Mensen, an interior designer who found out many interesting solutions for some problems regarding interior design and storing things.
She had an interesting project of making a special cabinet used for storing things. This cabinet is made of wood and is supposed to hang from the ceiling and also to have a marble pedestal. At first sight you would say that it is an interior column that has as only purpose to support the ceiling and to offer resistance and protection. However, it offers enough space for depositing different smaller things. But if you are careful enough and find a good carpenter, it woyuld be hard to guess the doors to each part of the cabinet.
Yes, there are more wooden boxes that can used as drawers or small cabinets and you can store shoes there, books, notebooks, even clothes or I don't know what kind of other things you need to deposit. They will be stored in the middle of the room and nobody will guess it.
The pedestal is also used for misleading the ones looking at it, as it looks perfectly normal at the basis of a column. But it does not offer exclusive support for the column/cabinet because this one is tall and thin and, if you do not hang it from the ceiling, there are excellent chances that it will collapse at the first move it feels.


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Octave Apparels is a company making Men's Casual Wear since 1991 under the brand name of Octave and selling our products through 43 EBO's and more than 400 Multi branded outlets throughout India. We also have 12 EBO's in UAE.
Octave product range includes Men's T-shirts, Sweat Shirts, Jogging Suits, Lowers, shorts, Long shorts, Jeans, trousers and Capri.
Disclaimer: Please note the product colour may differ from the colour shown in the photo.


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The airplane was topped off with 31 gallons JP-5 from the operator's above-ground 8,000-gallon supply tank. The pilot stated he did not sump the airplane's fuel tanks prior to departure. The flight departed the airstrip and was at 500 feet above ground level when the airplane lost engine power. The pilot's attempts to restore engine power were unsuccessful, and the pilot executed an emergency landing on a dirt road. The airplane collided with a dirt berm and spun into a ditch. Examination of the airplane revealed approximately two quarts of water was retrieved from each wing tank of the airplane, approximately one pint of water was retrieved from the fuel filter bowl, and the engine fuel filter was found saturated with water. Examination of the fuel supply tank revealed water in the tank and tank filter. The pilot stated the supply tank had not been used to fuel any airplanes since before Hurricane Frances impacted the Belle Glade, Florida, area with heavy rain and high winds on September 5, 2004. The pilot examined the tank and reported the vent lids on the tank could be lifted open, the pick-up tube for the nozzle extended to the bottom of the tank, and the tank was not equipped with a means by which it could be sumped or drained from its lowest point.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Sep2004 | Index of months


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The Chief is posting about the Navy over at The Castle. He has this picture labeled to indicate it is the "artist's conception" of the DD(X). Funny!
Here is the real deal.
4 years ago
Drive me crazy!!!! LCS originally was about 12-1500 tons and going to be able to get in really close. Now it is overpriced, 3100 tons and a frigate by another name. God knows we have to have those 0-5 commands!
LOL. It's my job to drive you crazy and I love my job!
BTW, attention deficit, the post is about the DD(X). Also, the rest of my attention is on the LPD (insert evil laugh here)
DD(X) Zumwalt class. As bad for the Navy as its namesake! Waaayyy too much money for what you get. Just upgrade the Burke class.
I have "no comment" on the LPD!
How about a comment on driving you crazy?
I am a bad girl, huh?


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1/1 Photo of Brussels Sprouts Gratin
Prep Time:
Cook Time:
20 mins
40 mins
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, everyone loved the flavor of the sauce (besides it is a feast day!).
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6
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Logos Quiz Answers Level 15 (Carlos Alcarria)
Logos quiz answers level 15 by Carlos Alcarria – here is the complete answers of logo quiz for Android by Carlos Alcarria level 15, let's get started: the first logo in black rectangle has a red lobster in the center and motto: "fresh fish live lobster" is Red Lobster, the second logo with letters "D A AI L S" has hint "major United States airline headquartered in Atlanta, United States" is Delta Airlines, a warrior riding a black horse with red shield and letters "LST" is Holsten, letters "PDr" in red oval has hint "soft drink marketed as having a unique flavor" is Dr Pepper, a penguin in orange oval has hint "trade book publisher, the second largest in the world" is Penguin, a tick symbol and letters "ig" has hint "American company that operates a diverse array of network infrastructure" is Versign, the red circle logo is Kukuxumusu.
The green circle logo has hint "brand of bottled mineral water made from a spring in France" is Perrier, letters "dhl London" logo is Dunhill, letter "L" logo has hint "brand of denim jeans, first produced in 1889" is Lee, logo with letters "V G" has hint "fashion magazine that has been published since the autumn of 1916" is Vogue, letters "lnv" in blue rectangle has hint "Chinese multinational information technology and electronics company" is Lenovo, letters "S k s" logo has hint "the largest online poker cardroom in the world" is Pokerstars, a plane in blue ball and letters "Ex i" has hint "internet-based travel website based in the US" is Expedia.
Logo with letters "a ntu" has hint "multinational management consulting, technology services and outsourcing company" is Accenture, logo start with letter "y" has hint "social networking, user review and local search website" is Yelp, blue logo with letter "H" has hint "the world's largest producer of outdoor power products" is Husqvarna, letters "S HL" in orange rectangle has hint "German manufacturer of chainsaws and other handheld power equipment" is Stihl, a blue ball and letters "N AQ" has hint "American stock exchange" is Nasdaq, letters "DA A" logo is Daytona, a bald man logo is MrClean.
Blue logo with letters "SSA NG" has hint "the fourth largest South Korean automobile manufacturer" is Ssangyong, the next logo start with G has hint "advertising-supported email service provided by Google" is Gmail, red logo with letters "SN" has hint "France's national state-owned railway company" is SNFC, a fire with letters "b energy drink" in black rectangle is Burn, letter v in red square and underlined "V ti" has hint "Japanese company that markets storage media and flash memory products" is Verbatim, letters "BV G I" logo has hint "Italian jeweler and luxury goods retailer" is Bulgari, Deer logo with letters "enfidd single malt scotch whisky" has hint "Speyside single malt Scotch whisky distillery" is Glenfiddich.
Logo with letters "M S& S CER" has hint "major British retailer head quartered in the City of Westminster, London" is Marks and Spencer, letters "Zy E" logo has hint "Manufacture of DSL and other networking devices" is Zyxel, letters "gsk" in orange oval logo is GlaxoSmithKline, letters "BLZ D" logo has hint "American video game developer and publisher" is Blizzard, red rectangle with letters "m k a" has hint "Japanese power tool company" is Makita, red letters "F tte a" has hint "Chewy sweets similar to Starburst and Chewits" is Fruittella, the next one is the logo of this game hint "the name of the game you're playing" is Logos Quiz.
Red blue shield in circle has hint "Automobile manufacturing company based in Buchloe, Germany" is Alpina, green letters "p ce" has hint "manufacturer of equipment for racquet sports, primarily for tennis" is Prince, logo with letters "P A A Milano" has hint "Italian fashion label specializing in luxury goods for men and women" is Prada, letters "AW K" logo has hint "offers the solution to all the needs of home fragrance" is Airwick, logo with letters "L MA K" has hint "American corporation which develops and manufactures printing and imaging products" is Lexmark, fruits logo with an apple in the center is Fruit of the loom, a red circle and letters "U C t" has hint "Italy-based pan-European organization" is Unicredit.
Logo with letters "A A" and a red rhombus has hint "Belgian corporation that manufactures analogue and digital imaging products" is AGFA, blue letters "F b s" logo has hint "American business magazine owned by ****, Inc" is Forbes, black rectangle logo has red letter A, thunder symbol and C" is ACDC, logo with letters "PA KP PPE" has hint "Swiss luxury watch manufacturer founded in 1851" is Patek Philippe, rabbit logo with letters "t kr b it" is Taskrabbit, a deer in brow circle is Jagermeister, logo with letters "Pizza PA J NS" is Papa Johns, blue rectangle logo with letters "ST L" has hint "brand of chewing gum, produced by the Danish company Dandy" is Stimorol.
The level 15 has been completed, you can find the answers for level 16 hereLogos Quiz Answers Level 15 (Carlos Alcarria),
Tagged with: Android • Carlos Alcarria • Level 15 • logo quiz help • logo quiz solution


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ĒOS Surfaces, LLC is excited to announce the addition of Block Tops to its growing list of GĒOS distributors. Block Tops is located in Anaheim, CA with branch offices also located in Sacramento and Vista.
Block Tops, Inc. specializes in the custom design, fabrication and installation of high-end stone, wood and solid surface products. They service many sectors of the marketplace including home remodeling, kitchen remodeling, bath remodeling, residential new construction, commercial, institutional and hospitality.
Block Tops' GĒOS territories include all of Southern California. EOS Surfaces is thrilled to continue to reach our customers across the US with the addition of such a great company. For further information, please visit http://eos-surfaces.com or http://www.blocktops.com/.


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Gersh Kuntzman of the Brooklyn Paper is the latest to try to tip the sacred cow that is Peter Luger, and hes not content to merely call it an over-rated, obnoxious, pompous, unsatisfying, overpriced and underwhelming restaurant that serves a single, well-prepared dish. He ups the ante by declaring the new Brooklyn outpost of Mortons a superior restaurant, since you have more options and get better service (Being a customer at Peter Luger is like being an extra on a Hollywood movie set. Your presence is necessary, of course, but it['s] entirely incidental to the main action), and also because the steak tastes meatier (Peter Lugers essential failure: the meat is missing an essential beefiness. Each bite releases a pleasing mouthful of rich juice, but only the faintest taste of steak). Of course, the better service that Kuntzman received at Mortons might have something to do with the fact that he fluffed the place up before it opened
Make no mis-steak choose Mortons over Peter Luger [Brooklyn Paper]


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Pocket Guide to the Afterlife: Heaven, Hell, and Other Ultimate Destinations
By Jason Boyett
Boyett becomes your tour guide to the Great Beyond. From the profound to the profane, from the light at the end of the tunnel to your ascension to the celestial void, here's everything you need to know this side of the everlasting. (from summary)


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Kids will love this interactive wrapping almost as much as
they love the gift inside! Lines Across share this great idea.
Sarah Olmsted: Imagine Childhood: Exploring the World through Nature, Imagination, and Play
Susan Schwake: Art Lab for Kids: 52 Creative Adventures in Drawing, Painting, Printmaking, Paper, and Mixed Media-For Budding Artists of All Ages
Amie Plumley: Sewing School: 21 Sewing Projects Kids Will Love to Make
Rae Grant: Crafting Fun: 101 Things to Make and Do with Kids
Marie Hablitzel: Draw Write Now, Book 1: On the Farm-Kids and Critters-Storybook Characters


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Saturday, February 22, 20149am Registration, 10am Walk Register Now | Contact Us
Walk for Warmth is a two-mile walk through the streets of downtown Cheboygan on Saturday, February 22, 2014, under much fanfare and ado. Help your neighbors in Cheboygan County stay warm this winter by raising funds to assist those struggling to keep their utilities turned on.
Prizes will be awarded to those individuals and teams that raise the most money, plus there will be door prize drawings throughout the morning.
Please experience a little cold with us so that we might, together as a community, stay warm!
Donate with a credit card:
Cheboygan County United Way