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Mike Goodson Does Not Report to CortlandPosted by on July 25, 2013 – 7:47 pm
RB Mike Goodson's short tenure with the Jets took another sharp turn today when the team announced that Goodson has been placed on its Reserve–Did Not Report list.
"We knew Mike was not going to report and we understand why he's not here," head coach Rex Ryan said shortly after he and the two team buses pulled up in front of their Glass Tower dorms on the SUNY Cortland campus late this afternoon. The team will have no further comment on the Goodson situation.
The Jets' running backs position, which at least looked to be solidly stocked with the returns of Bilal Powell and Joe McKnight, the trade for Chris Ivory and the signing of Goodson, was unexpectedly thinned out with Goodson's non-reporting and word that McKnight has been placed on the Active–Non-Football Injury list.
When the Jets take the Cortland practice fields this morning, they will have only Ivory, Powell and first-year back John Griffin taking handoffs. The RBs meeting room also includes FBs Lex Hilliard and rookie Tommy Bohanon.
Braylon's Blessing
One player who did make the trip up I-81 to Cortland after not expecting to get the call for at least a little while longer was WR Braylon Edwards, whose signing was announced Thursday.
"It feels good. It feels like home," Edwards said. "The people here have always made me feel welcome, and I feel like I've done my best work here. To be back in Cortland at the start of camp is a blessing.
"I was preparing myself as if this was going to happen, but I'd be a liar if I said I thought it was going to happen this fast," he added. "I thought it was going to be a situation that happened later on in camp, possibly. But it happened before camp, I'm here to be able to start with them, so I was pretty surprised."
Head coach Rex Ryan said the Jets' coaches and trainers will have No. 17 on a "pitch count" but Edwards assured reporters it had nothing to do with his health.
"If I had an injury, I don't think I'd be here right now," he said. "I just think that's a decision Rex wants to make. Maybe it's because I'm getting older — I'm the big 3-0 now, so I think that might be having something to do with it. It's definitely not an injury. I'm 100 percent healthy, for the first time in a while."
Sheldon's on Time Too
First-round rookie DL Sheldon Richardson is another Jet who wasn't sure about being in the fold from the start of camp. He said "three or four days ago" contract negotiations weren't progressing and he started to get worried about having to stay away until talks concluded.
"But my agent told me to keep cool and stay calm and we'll get it done," he said. "And we got it done."
Richardson wasn't shy about stating his odds for moving up the depth chart.
"I've got a couple of guys in front of me now," he said, "but I've got a good chance to be a starter."
Rex Cetera
Where'd that heat wave go? Cortland temperatures dipped into the upper 40s overnight and temps during the day got as high as only a breezy 74 . Today's temps could also be around 75, with a heat index reading around 85, by the time Friday's first practice of camp wraps up a little after noon.
Ryan said he thought WR Santonio Holmes, rehabbing his Lisfranc foot injury from last season, would be up in Cortland soon. Shortly after that, ESPN New York's Larry Hardesty reported that he saw Tone around the SUNY Cortland campus. … Other transactions today: The Jets released two players with injury settlements: rookie DL Jake McDonough and first-year WR Thomas Mayo.
Tags: Bilal Powell, Braylon Edwards, Chris Ivory, joe McKnight, Mike Goodson, Sheldon Richardson
Posted in Randy Lange | 15 Comments »
15 Responses
to "Mike Goodson Does Not Report to Cortland"
By IRA on Jul 25, 2013 | Reply
Too bad about McDonough I thought he would be a guy that had a shot.
By Mike Jet Vet on Jul 25, 2013 | Reply
This is what gets me once again, Garrard Out, Goodson out, few others picked up in FA are Injury prone, this team is going backwards not forward, I'm telling you This is Football one O one Check up for players before signing, Background checks for pass trouble and character i have to tell you. I'm not impressed one bit so far with our New GM, No way Rex stands a chance with these bunch of Keystone Cops , Even MM is being asked to do the Impossible,
By Jet fan Frank 1864 on Jul 25, 2013 | Reply
I agree Braylon's a blessing this gives us more depth with wide receivers and when Holmes returns we could have a solid receiving core. As for Goodson I feel if he does not show in a few days we should get rid of him.
By joeydefiant on Jul 25, 2013 | Reply
Holmes, Edwards, Kerley and Hill are a good set of receivers. Not the bottom of the barrel people are expecting from the Jets. If Braylon is healthy again I see no reason why he can't make 50-60 catches and 600-800 yards. The guy is only 30. People are acting like he is 50!
Hopefully Holmes comes back in time to start the season or only misses a few games. If Tone can't come back from this injury having Hill and Edwards on the outside and Kerley in the slot is either going to be horrible or good depending on if Hill is a bust or just needed a year experience. I won't count him out until year 3, that's the year a lot of receivers finally break out. I believe Braylon has a few good years left in the tank. Why do people think Braylon is done?
By SCfromNY on Jul 26, 2013 | Reply
I am really puzzled. How can the Jets have so many injury issues so early? Now this may happen to most teams but because we are focused on the Jets it appears they are the only one.. How can McKnight be injured when nothing was said during the OTAs? With Goodson's baggage you would think he would be the first to arrive. Unless it is a legal issue that is being kept quiet. How will the Jets be able to evaluate the QBs without any viable receivers? A stout defense will only make the Jets more frustrating this year if the O again can not maintain drives and score points.
By meangreen1987 on Jul 26, 2013 | Reply
Goodson not showing is a bummer but if he absolutely couldn't make it because of legal issues then I understand. This guy needs to get serious soon or the Jets should seriously weigh there options on him. It suck that Holmes is still hurt but it seems that he is really trying to bounce back here before September. If Holmes doesn't get the green light then the Jets still look pretty solid at WR with Edwards, and Hill outside and Kerley in the slot. Plus the Jets also have Winslow at TE. So they got guys out there that can catch the ball. Hill will be in the spotlight and needs to step it up this year and bring his play to the next level. Hopefully Edwards can assume leadership of the WR's and help out Hill and some of these younger guys.
By Jet fan Frank 1864 on Jul 26, 2013 | Reply
I don't think we will see Holmes back before the 2nd game of the season. I can not understand how McKnight got injured. SC you could be right it could be a legal issue being kept quite based on Goodson. Everyone is condemning our WR's, but I feel now that Edwards is back, knowing Holmes will be back, along Kerley and Hill and "possibly" Rogers stepping up we have a decent WR core. I also feel we have improved on the OL. My main concern now is the QB spot. Ivory and Goodson are going to bring the running game. No question our defense will play well, very well. SO LETS GO JETS….
By GaryC on Jul 26, 2013 | Reply
I believe it was a sneeze that put McKnight on the Non Football injury list.
By kk on Jul 26, 2013 | Reply
Milliner thinks he's Revis already with this holdout. Let him sit and sweat, I'm so tired of these guys who haven't proved a thing! Probably doesn't want the offset language in there tough, if you're that good it won't matter.
We have some good corners and I think Berry going to surprise some people so let the rook sit home and get nothing!
By SQUIRREL on Jul 26, 2013 | Reply
not good. no pun intended. does anybody have an update on the status of his legal matter. based on this my first impression is he may have to go. if he is going to be pre-occupied with his legal case then he is not going to help this team. last thing we need is a distraction especially on offense. McKnight sounds like a conditioning problem. sound familiar. let's just hope Millner deal gets worked out soon and that he is ready to go with the shoulder. any reason why we couldn't give Laurent Robinson a shot too. If Hill has not made decent strides then we are going to need another receiver.
By Walt on Jul 26, 2013 | Reply
It does not take a genius to figure out where Mike Goodson is. Believe me I most sincerely hope I am wrong but it seems like from all that is being said that Mike is possibly in rehab. I was really counting on him too. Leave it to the Jets to take all the mystery out of training camp. I was really excited to see which of the ten or so free agent wide receivers would be the next Chrebet but with the signing of Braylon the roster is about set. I have nothing against Braylon but we already had a journeyman receiver in Obomanu. I doubt that either one will catch 60 some passes like Chrebet did as a rookie. I would like to hear from all the Clyde Gates doubters out there I knew he was a winner. Take that ESPN.
By Jet fan Frank 1864 on Jul 26, 2013 | Reply
The way I feel about Milliner right now is disappointment. Before making demands based on your contract Milner should get out on the field, practice and play out his rookie season and also show that his injury is not going to be a factor in his ability to play. Then he can request a reasonable pay hike. If he is as good as the media say his is. PROVE IT WQITHOUT making demands. Why do we get all the prima donna's. BERRY is no Revis, but can surprise us. But I believe Milner could be another Revis if he stays healthy and gets himself conditioned by practicing and playing.
By Dan on Jul 26, 2013 | Reply
I have a feeling Goodson is in rehab. Seems to have some alcohol and substance issues considering the train wreck of a personal history he has compiled. And the team is being very quiet, so that's what I think it is. Maybe he's seen the light and is getting his life in order. I hope so for his sake and ours.
By Mike Jet Vet on Jul 26, 2013 | Reply
CaryC, been saying this about MC,Night since his 1st rookie camp, he can't hold up in any situation, I wouldn't be surprised if he sneezed pop went his vessel .
By ronbo on Jul 27, 2013 | Reply
WALT DAN, no one here has been more of a proponent of giving people the benefit of the doubt and offering them a 2nd chance regarding their careers.The problem with Goodson is that he's already had 2nd & 3rd chances elsewhere which is why he was available this off season.We as people cant choose our relatives but as I said earlier here,we can certainly choose our friends and who we get into a car with.By involving himself in this situation he basically laughed in the organizations face as once he got his money he went back to doing what he's always done,being an idiot! No way he deserves to be a Jet as we have enough characters here already with dubious history's already.Time to say good bye Goody!


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Tipsy Parson
- Address:
156 Ninth Avenue
New York, NY 10011Neighborhood:
- Cuisine:
AmericanPrice: $31 to $50
Tipsy Parson
- Dining Style: Casual Elegant
- Website: http://www.tipsyparson.com/
- Phone: (212) 620-4545
- Hours of Operation:
LUNCH: Monday - Friday: 11:30a to 5p
DINNER: Monday - Thursday: 5p to 11p,
Friday & Saturday: 5p to 12a
Sunday: 5p to 11p
BRUNCH: Saturday & Sunday: 10a to 5p
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: American, Comfort Food, Southern
- Executive Chef: Ty-Lör Boring
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
- Catering: Please email us at firstname.lastname@example.com if you are interested in having us cater or host an event.
- Private Party Facilities: Serving sophisticated southern style food with a promise to leave you full with belly filling goodness.
- Private Party Contact: Julie Taras Wallach (email@example.com) 2126204545x
- Special Events: Tipsy Parson is the perfect location to host birthdays, engagement parties, rehearsal dinners, anniversaries, wine tastings and business dinners.
We also offer delivery via Try Caviar.
Visit www.trycaviar.com/menu/462/tipsy-parson for menu and delivery information.
Getting there
- Cross Street: between 19th & 20th Streets
- Public Transit: SUBWAY: A/C/E/L (14th St./8th Ave.), 1 (18th St./8th Ave.)
BUS: M11 (20th St./9th Ave.), M14D (18th St./9th Ave.), M20 (20th St./8th Ave.) and M23 (23rd St./9th Avenue)
- Parking: Street Parking
- Parking Details: Muni-Meter parking is available on Ninth Avenue. Local parking garages: Edison Parking (507 W 21st Street, just west of Tenth Avenue) and Icon Parking Systems (111 Eighth Avenue, just east of 16th Street)
A word from Tipsy Parson
Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch.Continued
Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics.
The menu revolves around reinterpretations of classic American home-cooking.
The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn.
The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.
Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics.
The menu revolves around reinterpretations of classic American home-cooking.
The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn.
The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.
Foodspotting photosSee all photos
Tipsy Parson reviews from OpenTable diners
168 reviews since July 31, 2014
- Food4.2Service4.2
- Ambiance4.1Noise LevelEnergetic
neighborhood gem (108)fit for foodies (88)great for brunch (77)good for groups (40)romantic (28)hot spot (22)great for lunch (18)vibrant bar scene (17)special occasion (16)late-night find (8)kid-friendly (8)notable wine list (3)great for outdoor dining (2)Show More
- OpenTable Diner Since 2010Dined on 11/23/2014Food was great! We will definitely go back. Menu had many options.Special Features:I would recommend this to a friend.
- Great brunch in ChelseaSlottyVIPDined on 11/23/2014Delicious eggs and chicken and waffles. Lots of families and lots of couples. Very cute setting, Nice bar upfront. This is a great place.Special Features:I would recommend this to a friend.
- Not so specialmobilevitoVIPDined on 11/23/2014With the great reviews I expected better. Two people in my party really enjoyed the Migas. The soft scrambled eggs were good as were the fried pickles and Tuscan kale salad. I thought the trademarked Bicuit Bomb would have been something special but it wasn't. Just a huge, dry biscuit with very little sausage inside and smothered and filled with cheese. The cheddar cornbread was similarly average. Service was good.
- OpenTable Diner Since 2013Dined on 11/23/2014Decided to have brunch here for my son's birthday. My daughter and her husband are locavores from Brooklyn and was excited to dine here. The setting is comfortable and casual. There is a common table for dining as well as individual tables. All the food was delicious. We all had different entrees including the Mushroom Toast, Avocado Toast, Salmon Toast, Pulled Pork with Spoonbread and Steakburger (with the usual suspects). The usual suspects turned out to be lovely fries. My husband had this dish and it turned out to be a bit heavy for 10:30 am, but, nevertheless, was tasty. They also have some interesting brunch-type drinks to choose from. It was a good meal in a lovely area in Chelsea and we were totally happy with our choice of restaurants.Special Features:I would recommend this to a friend.
- good but slowopinionatedVIPDined on 11/20/2014As usual the food was very good, but for the first time, the service was quite slow.Special Features:I would recommend this to a friend.
- food was great and the service was outstanding .OpenTable Diner Since 2008Dined on 11/17/2014food was great and the service was outstanding , I will recommend people to go there, well done Tipsy Parson keep up the great work .Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 11/14/2014Food was amazing. Recommended by a friend for brunch but stopped in for an early dinner and will definitely be back. Everything was delicious- we had the shrimp and grits, pork chop, Mac and cheese and corn bread between us and loved it all. Will definitely be back and telling my friends to go as well.Special Features:I would recommend this to a friend.
- Very good foodOpenTable Diner Since 2014Dined on 11/8/2014Despite the long long wait for our food, the dining experience was amazing. Very nice waiter, excellent food. We will be back.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2005VIPDined on 11/8/2014Had a wonderful leisurely birthday dinner with a few friends here. We had a wonderful waiter who gave us great suggestions on what to order. Great service, food and atmosphere!!Special Features:
- OpenTable Diner Since 2010Dined on 11/8/2014A perfect location for the Atlantic Theater, where we went, with terrific service and quite good food, inventive dishes and reasonable prices.Special Features:I would recommend this to a friend.
- menu different but basicBarbDined on 11/8/2014the menu had different combinations of foods but basically great.Special Features:
- Another fantastic meal!JamieVIPDined on 11/8/2014My second time having breakfast at this restaurant and it did not disappoint. Our waitress Caroline was fantastic and the food was incredible. Biscuits with lemon curd are to due for. Place was packed when we left. - always a good sign! Atmosphere is cozy and inviting like an old friend. A winner!!Special Features:
- Zarathrustra1Dined on 11/6/2014I loved it. The food was out of this world and they had gluten free options. Can't wait to go back.Special Features:
- Sounds Better than it wasGMendez1VIPDined on 11/3/2014my meal got off to a less than stellar start when they only served "their" whiskey....brands I never heard of and, though recommended, was not up to par. My fried green tomatoes were excellent...that's where it ended. "popcorn shrimp" on the shrimp and grits....terrible......mac and cheese, bland, trout not seasoned well. I won't even give it a 2nd chance, not matter how cute Tylor is...really disappointed.....though.....the menu made everything sound wonderful....it just wasn't ....and to top if off...a condescending NY attitude waitress......who needs that....not me...I always tip from 20-25%...I tipped 15...and I was too generous...
- Consistantly good!OpenTable Diner Since 2007Dined on 11/1/2014One of my favorite places for Sunday brunch! Amazing comforting food and delicious drinks.Special Features:
- BrunchMontanaVIPDined on 11/1/2014Good brunch experience- got the first reservation of the day so wasn't crowded. Great music and cozy ambiance for a rainy Saturday. Started with the biscuit bomb which was awesome then I got one of the waffle dishes. Unfortunately, while the waffle was warm the toppings weren't so it made the overall dish a little cold. My dining partner got the BBQ spoonbread which according to him was a little bit too BBQ-y for brunch. I've passed this place for months so I'm glad I finally got to experience it.Special Features:
- Good food, nice setting, ok serviceOpenTable Diner Since 2007VIPDined on 10/26/2014The food was great and the menu is very creative. The setting is calm and relaxing. The service was polite, but I was somewhat offended when the waitress came to tell us they would need the table for another party after we'd only been seated for an hour and fifteen minutes. That's pretty rude.Special Features:
- OpenTable Diner Since 2012Dined on 10/25/2014The food was AMAZING. Our group ordered a bunch of things to share and each dish was better than the last! I will definitely be going back to Tipsy Parson very soon!Special Features:
- My go to Gluten Free spotHigwireVIPDined on 10/19/2014This place is a neighborhood gem. The menu has a bit of a nuvo southern vibe to it. There are numerous vegan and gluten free options, which is what brought me in to begin with. If and when I have a hankering for a dish that is not on the Gluten Free list, the chef is usually very accommodating toward making it so. The atmosphere not fancy, but a bit rustic, warm and inviting. I find the service to be consistently friendly and helpful. My only negative comment is that it can be loud (especially at Sunday Brunch) but then what busy NY restaurant is not loud these days.Special Features:
- Blog Worthy!CariDined on 10/19/2014My daughter follows a NYC blog, discovered this restaurant and shared it with me for my annual trip to the city with three friends. This spot has moved to the top of our list for brunch! We shared a biscuit bomb for starters and it was fabulous. Then we each ordered something different so we could sample each other's choice - Migas, Fried Chicken and Waffles, Shrimp and Grits, and Mushroom Toast - every single thing was delicious! Also the cocktail "Down The Hatch" was amazing. I would recommend Tipsy Parson (love the name too) without hesitation, and, in fact, already have! Looking forward to my next trip to NYC and returning to this restaurant. I do recommend that you make a reservation.Special Features:
- The trendy nyc brunch, done wellabigailkVIPDined on 10/18/2014The tipsy parson is a well decorated chelsea spot with high quality brunch. Try the spicy bloody mary and the farmstand platter: poached eggs on a bed of seasonal vegetables and pesto. it's colorful and delicious. The fruit salad even had candied ginger as a topper and the little details like literary wallpaper make it a place you'll want to linger.Special Features:I would recommend this to a friend.
- Can't misstriplecrescentVIPDined on 10/18/2014Since it opened a few years back, I've visited Tipsy Parson on about half a dozen occasions. This place never makes a mistake. Great food, great looking space, fun people, and excellent energy. You can't miss with this place.Special Features:
- Very HappyEmma1991Dined on 10/16/2014Until i have the taste of my dinner, (i already brush my teeth)after 4 days. Great food and service. I will came back againSpecial Features:I would recommend this to a friend.
- Great food, great drinksDanishguestDined on 10/10/2014Nice location, friendly service. Fantastic drinks that we never heard of before (we skipped the wine). Will go back.Special Features:I would recommend this to a friend.
- SALTY SALTY FOOD!!!PaulVIPDined on 10/10/2014I hadn't been here in a couple of years, and I have always quite enjoyed it previously. It's a charming little room, though it does get quite loud. The bartenders were a bit ditzy but transferred my bar tab to the table, which I always appreciate immensely. However, we had the SALTIEST meal I've ever had in nyc. Everything was so over-salted and not even well-seasoned. (I didn't order a main dish, because I wanted to try three smaller things). I had to send the salad back after 4-5 bites because it was just so vinegary and sodium-heavy my mouth literally hurt. I don't think I will come back here again for the food - probably just the bar if I'm in the area. Otherwise, it's too noisy to also have bad food.Special Features:
- Amazing southern foodNYCvisitorVIPDined on 10/9/2014This is an amazing choice when in Chelsea. You should make a reservation as it is a small place. Staff is friendly, food is great (they have the best biscuits, I loved the ribs and the toffee pudding dessert was to die for) and overall everything was quite pleasant and we would absolutely go back and recommend Tipsy Parson to anyone.Special Features:I would recommend this to a friend.
- Fabulous late dinnerAlliLeighVIPDined on 10/8/2014Meet two friends here for a late weeknight dinner and it was fantastic! The restaurant is beautiful and the food was delicious!!Special Features:I would recommend this to a friend.
- Sour hostessBillyPVIPDined on 10/8/2014The hostess was entirely unpleasant and unwelcoming.
- Cozy, cute and delicious!LGeatsVIPDined on 10/8/2014Met a friend here for an early dinner during the week. The bar was packed with only a few people eating but it filled up shortly after we arrived. My friend and I ordered a bottle of reasonably priced wine. We shared a biscuit with habanero jam, the mac and cheese and the fall salad. Everything was delicious. The biscuit was so light and fluffy, the mac and cheese rich and decadent and the salad was light and crisp to balance everything out. The server was delightful and attentive and I can't wait to go back!Special Features:
- ExcellentUKcafeDined on 10/5/2014Our food was amazing. Had the duck special which came w white sweet potatoes and pears. So delicious as were the carrot soup and tomato salad. Nice bottle of wine and super service. Very nice waiter Eli??Special Features:I would recommend this to a friend.
- Great placeSub52VIPDined on 10/3/2014Cozy bar with great drinks! Food was excellent, service was really good; our waiter was very attentive but didn't hover. My only issue is that as the night went on the noise level was quite loud.Special Features:
- ParsonagevleeckerDined on 10/3/2014My friend, Ruth, and I often eat at the TP before going to the Atlantic Theater Company. It's reliable and charming, lively in front and mellow in back.
- Lively SceneOpenTable Diner Since 2003VIPDined on 9/28/2014My husband and I recently had Sunday Brunch at Tipsy Parson. The location was convenient to where we needed to be on Sunday afternoon. The dining room is nicely appointed and the service was attentive. I had the burger, which was very good!! The only problem we encountered was the noise level. We could not carry on a conversation at all. If you have a loud voice, this is a good place to eat. We had a slight headache at the end of brunchSpecial Features:I would recommend this to a friend.
- Loud and out of everythingthemargeVIPDined on 9/27/2014I was so excited to try a Chelsea neighborhood favorite. When we arrived we were put at a shared table in a room that was so loud we could not even hear our own voices. We decided to leave but the manager convinced us to stay and sit at the bar. The bartender was hard to get his attention and that night they were out of 50% of what we tried to order. It was very disappointing night. I won't be going back.
- Amazing brunchvegtravelerVIPDined on 9/21/2014There are not a ton of vegetarian items for dinner so we tried Tips for brunch. It was amazing and have been back a few times since. The ingredients are super fresh and you can taste the difference. they have some unique combinations of items which make it interesting. Drinks are wonderful….the bloody mary was super smokey and spicy! Perfect way to start a sundaySpecial Features:
- KS ReviewKSReviewsDined on 9/17/2014Tipsy Parson had delicious southern food. The only plate I wasn't impressed with was the ribs. There was a lot of sauce on them, almost covering up all of the meat so you couldn't even taste if the meat was juicy/flavorful or not. I don't think I would've minded if the sauce were actually yummy but it tasted like something I could buy at the food store. Besides that, the hush puppies, catfish, and mac and cheese were delectable.Special Features:I would recommend this to a friend.
- Great food!OpenTable Diner Since 2014Dined on 9/17/2014I enjoyed the gluten free biscuit with pimiento cheese and the small order of shrimp and grits and loved both!! Our waiter also gave us chocolate chip cookies on the house at the end of the meal and corn bread at the beginning. Lovely experience.Special Features:
- American with a Southern FlairOpenTable Diner Since 2006VIPDined on 9/15/2014Very cute neighborhood restaurant. Nice atmosphere, friendly staff...and more important, very good food! Highly recommend the Fried Green Tomatoes. Went there with a friend who is on a "no wheat" diet and there were more than enough delicious things to choose from.Special Features:
- Fabulous menu but too noisyFrancescaDined on 9/14/2014We loved the menu, the ambiance and the neighborhood. Food was delicious. But the noise level at noon on a Sunday was off the charts. We had to yell all through brunch to each other. So, go for a great meal and with good friends that you know well, but don't go if you're trying to get to know someone, because you won't hear half of what they say!Special Features:I would recommend this to a friend.
- Adorable restaurant!!NRG4NYDined on 9/13/2014Adorable and energetic, this restaurant has great cocktails and food for those with restricted diets! Many gluten free and vegan options, as well as the brunch classics! Some of the best gluten free bread I have ever had, made in house!!Special Features:I would recommend this to a friend.


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November 28, 2014
Freshman Brandon Waddell wasn't quite as dominant for the Virginia baseball team on Friday as his last time out -- but the Cavaliers didn't need him to be.
Waddell gave up just three hits and struck out seven in six shutout innings, as the Cavaliers beat Harvard 3-0. Waddell improved to 2-0 on the season, with a 0.54 ERA and 27 strikeouts in three starts.
Virginia's starting pitchers have now pitched 40 1/3 consecutive scoreless innings, and the 9-0 Cavaliers have shut out their opponents in four of their last five games.
Junior Austin Young and freshman Josh Sborz combined for three scoreless innings in relief of Waddell, with Sborz picking up his second save of the season.
The Cavaliers managed just five hits, with Nick Howard's RBI triple in the fourth being their biggest highlight at the plate. Joe McCarthy and Reed Gragnani drove in Virginia's other two runs with sacrifice flies.
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1/1 Photo of Chicken Monterey
Prep Time:
Cook Time:
15 mins
25 mins
This is an easy make ahead chicken dish that is cheesy, creamy and full of flavor. Can garnish with sliced tomatoes and sliced avocado. From the cookbook, Rare Collection by the Junior League of Galveston TX.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat cream of chicken soup
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text: Fans of Sex And The City may be surprised to discover Kim Cattrall, the woman behind outrageous New Yorker Samantha Jones, is actually British born. Three months after her Liverpool birth the family relocated to Canada, but returning to British shores on acting jobs has given her a deepening connection with her homeland, she says. "All of the times I have come to work in the UK in the last couple of years, I have rediscovered relatives and memories and friendships. And it seems to continue. I can't imagine working in a better place"


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There are dozens of ways to keep your energy costs under control during the hottest months of the year. Keep in mind — nearly half of your electric bill in the summer goes toward cooling your home. Therefore, maintaining your air conditioner and keeping the sun's heat out of your house are the two most important ways to save.
Here are some ideas to help lower you summer energy bills:
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There is an abundance of food, knowledge and philanthropy in our community. Only by working together can we channel this bounty to its greatest impact. Our partners include 300 local nonprofits, companies and civic groups, community leader an volunteers of every age… and YOU!
Volunteers are the backbone of the Foodbank. In 2013, volunteers provided nearly 20,000 hours of volunteer service. This support saves thousands of dollars and allows the Foodbank to provide more resources to the community.
Did you know? The estimated value of volunteer time is $24.75 per hour!
How to Get Started Volunteering:
- View the opportunities listing.
- Apply online or download and fill out the application.
- Contact a Community Leadership staff member via email or phone to setup an interview and tour of the facility. They will provide additional information about the positions available.
- Start volunteering to end hunger and transform the health of our communities.
|North County Facility:
Darlene Chavez
Community Leadership Manager
(805) 937-3422 ext. 109
Email: [email protected]
-Volunteer Application_North County
Volunteer Opportunities_North County
|South County Facility:
Melissa Howard
Community Leadership Coordinator
(805) 967-5741 ext. 112
Email: [email protected]
-Volunteer Opportunities_South County
Community Impact Volunteers
Our community leadership model increases our impact and sustainability while creating an incredibly powerful, long-standing network of people engaged in solving nutritional problems in our county.
Community Leader
With a weekly or monthly commitment, we will empower you to become a community leader by providing training in skills ranging from growing your own food to food literacy curricula for children. Meet our Community Leaders.
Knowledge Philanthropist
What's a knowledge philanthropist? Someone (or a group) that uses a special skill to advance the Foodbank's mission in the area of technology, fund development, logistics, finance etc. Meet our Knowledge Philanthropists.
Hands-On Volunteers
You can volunteer in our warehouses, and the Farmers Market, or at programs where we serve children and families, indoors and out.
View all volunteer opportunities
Group Volunteer
Group volunteering is not only a good way of giving back to the community, but can also be a fun activity that brings your employees together. More info…
Local families are getting involved with the Foodbank through family-focused volunteer projects and activities.
Find out more about our Family Philanthropy Program and the Kids4Foodbank!


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Definitions for tangeloˈtæn dʒəˌloʊ
This page provides all possible meanings and translations of the word tangelo
Random House Webster's College Dictionary
tan•ge•loˈtæn dʒəˌloʊ(n.)(pl.)-los.
a hybrid fruit that is a cross between a grapefruit and a tangerine.
Category: Plants
Origin of tangelo:
1900–05; tang (erine ) + (pom )elo
Princeton's WordNet
tangelo, tangelo tree, ugli fruit, Citrus tangelo(noun)
hybrid between grapefruit and mandarin orange; cultivated especially in Florida
tangelo, ugli, ugli fruit(noun)
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
A citrus fruit that is a cross between a tangerine and a pomelo or a grapefruit.
The tangelo, Citrus × tangelo, is a citrus fruit hybrid of tangerine and pomelo or grapefruit. Sometimes referred to as honeybells, tangelos are the size of an adult fist, have a tangerine taste, and are juicy at the expense of flesh. They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic "nipple" at the stem.
Find a translation for the tangelo definition in other languages:
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Use the citation below to add this definition to your bibliography:
"tangelo." Definitions.net. STANDS4 LLC, 2014. Web. 26 Nov. 2014. <http://www.definitions.net/definition/tangelo>.


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Maddox Jolie-Pitt, Aoki Simmons, Zuma Rossdale – see who's sending off summer with a blowout celebration
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Updated: Monday Aug 01, 2011 | 06:00 AM EDT
By: Nisha Gopalan
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Look who's going to be turning 10! Maddox (whose birthday is Aug. 5) looks all grown up, but he's not too old for a hug from mom Angelina Jolie, who gives her eldest son a big squeeze during a family trip to New Orleans on March 20.
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Red Cross launches pet emergency app
For pet owners who worry they'll need help on hand if their pet is suddenly injured or ill, the Red Cross is offering a First Aid app that helps diagnose and treat some common pet injuries.
Courtney Love defends tweet in first Twitter libel trial
Controversial rock star Courtney Love's defense against an allegedly defamatory tweet is the first time a Twitter libel case has gone to trial in the U.S. It could answer questions of how defamation law applies to social media.
Brown thumb? Wireless plant monitor app can help
Data Doctors
Decline in texting shows move to instant message apps
Texting is so 2012. At least that's what researchers say as more people favor instant message apps.
Image pro: Produce great video with your phone
With the growing importance of social media in business and personal communication, video is a key way of getting a message across. Professional video production can be very expensive. A local image strategist offers tips on how to do great video on a smartphone.
For kids, healthy sleep means no screens
Parents need to put their foot down when it comes to electronics in the bedroom.
Va. company creates app to help in disasters
When a disaster happens, many good Samaritans are quick to make donations. But oftentimes, those donations go to waste. A Virginia company is designing an app to change that.
No fable: Smart PJs read bedtime stories to kids
Wearable technology is all the rage. A child wearing Smart PJs can now hear and see bedtime stories on a phone or tablet.
Looking for free apps? Here's where to find them
Data Doctors
SpotHero helps D.C. drivers find guaranteed parking
D.C. and Baltimore are among the cities where an app called SpotHero can help you find guaranteed, discounted parking.
Convenience, anonymity among trends for smartphone apps in 2014
If you like using social apps on your smartphone, some new trends may define the way you communicate in 2014.
Using Uber on New Year's Eve? Keep an eye on the clock to get the best price
A lot of people would prefer not to drive during Tuesday night's New Year's Eve celebrations, but if you're looking to use the online car service Uber, prepare to pay a bit more -- or maybe a lot more.
One-stop mobile app offers Broadway ticket ease
One-stop mobile phone app TodayTix offers Broadway ticket buying ease
Taking mystery, anxiety out of 'check engine' light
The sudden appearance of a vehicle's "check engine" light is an anxiety-provoking moment for drivers. A new smartphone app helps take the mystery out of the intimidating indicator, before taking the car to the mechanic.
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An app shows you how long it takes, on average, to see a doctor or other licensed professional at hospitals near you, plus the time it takes to drive there.
Bucketlistly helps get things done
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What's Busy app speeds airport security wait times
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Creepy or cool? Snap photos with a wink (Video)
It's now possible for Google Glass wearers to take a picture by simply winking.
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Rick Perry, long-ago-Democrat-turned-fervent-Republican, state representative, agriculture commissioner, lieutenant governor, longest-serving Texas governor by a country mile, on Monday pulled his hat out of the ring for a re-election race next year.He reserved the choice to toss it into a different ring, widely seen as a reference to a possible-but-not-assured second run for the presidency, but he said he'll wait to make that decision "in due time" and "appropriately."Many Texans probably had a one-word reaction: finally.Anyone who is the top political officer of a state as large and diverse as Texas is going to make many people unhappy from time to time. With more than 12 years as governor, Perry has had more opportunity than anyone else to make friends and enemies.Still, there's no arguing with success. He's been re-elected three times to four-year terms after serving his first two years as a replacement governor when George W. Bush was elected president. True enough, one of those re-election wins came with only 39 percent of the total vote, but it was still a win.As governor, Perry's greatest impact is widely seen as his use of his appointment power to gain a tight grip on the state's political and governmental machinery. His longevity has allowed him to put his appointees on every board and commission and at every level of the judiciary. He put his brand on those offices not only by filling seats but by demanding philosophical and political loyalty from his appointees. And he groomed several members of his governor's office staff to take the top staff jobs at key state agencies.That legacy will remain long after he leaves office in January, 2015.Perry's other signature trait has been his undisguised revelry in defying expectations. Legislators, news media, lobbyists and political insiders have learned not to ignore his penchant for explosive surprise.Despite all of his maddening traits; his good, bad and arguable policy initiatives; his skill at seizing power and exerting it, there should be no doubt that Perry has pursued what he sees as best for Texas.His service to the state has been long and unbending. No one should expect that to change in his next 18 months as governor or in whatever he does after that.
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Buda Cabin Rental Photos and Description
1 Bedroom, 1 Bath, Sleeps 4
Nestled on 7.5 acres of untouched Texas beauty, this private South Austin coach house offers a genuine escape while never having to leave the city. Featured in Real Magazine, it is close to great Austin attractions like The Lady Johnson Wildflower Center just down the road and is breathtakingly gorgeous in the Spring and Summer.
This modern cabin-style unit features one queen-sized bed in the loft and two day beds on the main floor. The coach house is equipped with AC and heating and there is a washing machine and dryer on the property. The kitchen is equipped with a stove, microwave, refrigerator, coffee maker, toaster, and plenty of dishes and glassware. The full bathroom has lovely copper accents and plush linens. A screened-in back porch allows guests to enjoy the beautiful property, which includes walking trails and outdoor seating - perfect for enjoying the great outdoors. Standing on the front porch will allow guests to watch the deer of the Texas Hill Country stroll by and the rain lilies pop through the ground after a refreshing Texas shower. There are two bicycles and two helmets available to explore the South Austin area. Dogs allowed but on a leash at all times for the protection of the pet from Texas native critters.
Highways MoPac and I-35 are nearby and will take guests anywhere in Austin. There is also the large Southpark Meadows shopping center just east down Slaughter Ln. The property is a 5 minute walk to the nearest bus stop. The Cabin is a 15-minute drive to popular downtown Austin and to the popular South Congress neighborhood. During SXSW and ACL a shuttle service is available by the property owners.
Our property is TurnKey Rental Certified. All photos and amenities have been verified by TurnKey Staff. We strive to make it as easy as possible to stay at our property - you just drive right up and enter via our secure electronic lock. No more keys and no more security concerns with a unique code that works for your reservation only. We accommodate early check-in / late check-out requests whenever possible and you'll receive the comforts of home when you arrive like a starter supply of shampoo, soaps, paper products and hotel-quality towels and linens. In addition, when you book we will send you our mobile app with property directions, details, unlock code and instructions. And if you need us, we are available 24 hours and 7 days per week with live help. TurnKey Vacation Rentals uses the industry's most trusted brand of software to securely store all guests data - HomeAway Software for Professtionals.
All TurnKey Vacation Rentals follow local and state tax rules. City and state taxes will be added to all reservation rates. Each reservation also requires a cleaning fee, and the standard Property Damage Protection policy.
- Suitability:
- non smoking only
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Feeling flakier than usual lately? We're not talking about "mom brain" moments —we mean your skin. Icy winter winds and dry radiator heat are draining the life out of your complexion. Revive it with a therapeutic facial at SkinCareLab.
Founded by top dermatologist Bradford Katchen, this SoHo-based spa offers a full range of cutting-edge skin treatments in a relaxing environment that W magazine dubbed "the lab of luxury."
Choose one of 5 different custom facials, each lasting 60 minutes:
Urban Detox: For men and women, utilizing marine extracts to revitalize the skin.
Energizing: A vitamin A–enriched, oxygenating formula leaves skin feeling soft and clean.
Hydrating: Features an ultra-moisturizing treatment and peel-off seaweed mask.
Purifying: For combo or oily skin prone to breakouts; includes a self-heating mud mask.
AromaRelax: Beginning with a back massage (we're sold already), this soothing facial uses high-end Decléor products.
A sleek downtown spa founded by Board-certified dermatologist Bradford Katchen, SkinCareLab searches out the newest treatments, techniques, and products in the skincare industry. No wonder its been lauded by a devoted celebrity clientele and countless international style and beauty guides, including W, Vogue, Vanity Fair, Lucky, New York, Elle, and Harper's Bazaar.
568 Broadway
Suite 403
New York, NY 10012
(212) 334-3142


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Nicki Minaj Hair | Pictures
Nicki Minaj Makes a Triumphant Return to Pink Hair
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Nicki Minaj Makes a Triumphant Return to Pink Hair
Nicki Minaj has done it again — and we're not just talking about releasing another awesome video (have you seen "Anaconda" yet?). She's made a return to her wilder side, including pink hair! Scroll down to see the best of Nicki Minaj's beauty past, from neutral to neons.
Source: YouTube
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Every company has unique training needs. But not every company can meet its own needs in-house. That's why Red River College's School of Continuing and Distance Education (C+DE) delivers flexible customized corporate training solutions. We can start with a high-level needs assessment to help determine the best way to achieve your goals, or we can simply develop a training plan that is right for your organization.
C+DE offers:
Whether your team is on-site or remote, centralized or scattered, we can develop a training solution that works for you. We'll use our expertise in continuing and distance learning to customize and deliver the right mix of classroom instruction and alternate learning delivery for your business. We also offer evening and weekend training alternatives to help you maximize your employees' time.
As Manitoba's leading institute of applied learning, Red River College has earned an outstanding reputation for delivering quality education through top notch instructors who are industry-trained and experts in their fields. The College is committed to working with local business and industry to support the growth and development of Manitoba's economy.
C+DE offers corporate training solutions in a wide range of disciplines, including:
For more information or to inquire about how we can deliver a training solution that is right for your organization, please contact Cindy Horgan at 204.632.3077


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Or is it possible to have one but not the other? Reason I'm asking is because my sex drive has always been really high and I make pretty easy gains in the gym.. but at the same time I have slight gyno and trouble growing a good beard and chest hair.. I thought high testosterone would help with these too?
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Officials insist those of all faiths or with no faith at all can get into the prison. There are non-religious reasons for wanting to be at Lawtey. Many inmates talk about the chance for increased personal safety.
"At this prison, we've kinda taken many of the negative influences of a prison environment out of the picture," said Sterling Ivey, a corrections spokesman. "You don't have guys standing around the chow hall, trying to persuade you to boycott the meal or encouraging you to run from the officers or throw urine."


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Bayridge is located within the historic Ayer Mansion, the country's only surviving residence designed by Louis Comfort Tiffany. The building offers residents a number of amenities specifically designed with the life of a student in mind.
Our facilities include:
- dining hall
- library for quiet study
- kitchenette
- multi-purpose room with a television and work-out equipment
- chapel
- common space on every floor
- coin-operated laundry
- study room
- bike storage
- suitcase storage on every floor
- music practice room


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Egyptian president stands with Palestinians, warns Israel of 'wrath'
By AYA BATRAWY Associated Press November 16, 2012 4:22PM
Protesters chant slogans and carry a desecrated representation of an American flag during demonstrations against the Israeli invasion of Gaza, while marching through the streets towards Tahrir square after Friday prayers in Cairo, Egypt, Friday, Nov.16, 2012. In his Friday sermon at Al-Azhar mosque, influential cleric Sheikh Yusuf al-Qaradawi, not shown, said the Islamic world would not be silent in the face of Israel's military operation in Gaza. Arabic writing reads, "death to Israel and death to America." (AP Photo/Thomas Hartwell)
Article Extras
CAIRO — Egypt's Islamist president says his country will stand by Palestinians in the Gaza Strip and demanded Israel stop its latest offensive on the Hamas-ruled territory.
Mohammed Morsi says Egypt "will not leave Gaza on its own" and warned the "aggressor to stop the bloodshed or face the wrath" of Egypt's new leadership and institutions.
Morsi spoke on Friday at a mosque near his house on the outskirts of Cairo. The sermon was his harshest condemnation yet of the Israeli offensive.
Morsi said he dispatched his prime minister to Gaza to send a clear message that Egypt supports the people there and will not tolerate the killing of civilians.
Hamas is an offshoot of Morsi's Muslim Brotherhood group in Egypt. The Brotherhood led protests across the country on Friday against Israel.


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So, these 32 oz. Melton CPO Jackets from Golden Bear definitely fall more under the "honestly crafted" part of the tagline, and less under "obtainable." But, they're so damn pretty, I'm willing to let that slide. Beefy 100% wool outer, 100% cotton lining, corozo anchor buttons, chest and hip pockets, expertly made in the USA, and priced like, well, like they should be (which, unfortunately, is pretty high).
For price and purchase info, visit Unionmade.


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Yu, Zeta Tak For and Kamei, Ken-ichiro and Takahashi, Hiroko and Shu, Chengyi Jenny and Wang, Xiaopu and He, George Wenfu and Silverman, Robert and Radu, Caius G. and Witte, Owen N. and Lee, Ki-Bum and Tseng, Hsian-Rong (2009) Integrated microfluidic devices for combinatorial cell-based assays. Biomedical Microdevices, 11 (3). pp. 547-555.
The development of miniaturized cell culture platforms for performing parallel cultures and combinatorial assays is important in cell biology from the single-cell level to the system level. In this paper we developed an integrated microfluidic cell-culture platform, Cell-microChip (Cell-mu Chip), for parallel analyses of the effects of microenvironmental cues (i.e., culture scaffolds) on different mammalian cells and their cellular responses to external stimuli. As a model study, we demonstrated the ability of culturing and assaying several mammalian cells, such as NIH 3T3 fibroblast, B16 melanoma and HeLa cell lines, in a parallel way. For functional assays, first we tested drug-induced apoptotic responses from different cell lines. As a second functional assay, we performed "on-chip" transfection of a reporter gene encoding an enhanced green fluorescent protein (EGFP) followed by live-cell imaging of transcriptional activation of cyclooxygenase 2 (Cox-2) expression. Collectively, our Cell-mu Chip approach demonstrated the capability to carry out parallel operations and the potential to further integrate advanced functions and applications in the broader space of combinatorial chemistry and biology.
|Item Type:
|Engineering > Nanotechnology applications in mechanical engineering
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|Deposited On:
|25 Aug 2010 07:59
|Last Modified:
|25 Aug 2010 07:59
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£7.47 per 10ml
Beautycard Points: 7 points
Product Information
Maybelline Dream Matte Mousse is a revolutionary whipped formula, providing an air-soft, perfect matte finish coverage, with a weightless feel.
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This will always be my favorite go to foundation! Great coverage and matches my skin tone perfectly
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Originally Posted by Vent Reynolt
Hmm... This looks like an awesome idea. Not that I'd ever actually join in; every time I've ever attempted artwork, it has always ended in fire and tree sap. To be honest, I'm already intimidated by the quality of the work posted so far.
Anything we can do, you can do... too (maybe better )
Don't be intimidated, be inspired
Originally Posted by Noctemwolf
wait... no hands and feet...
And Lauren Faust was involved with it...
Coincidence? No, Fate has brought you here.
Huh, cool. I doubt it's the first time people have drawn in a similar style, though. I'm not exactly trying to be greatly original
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Deadly, a delightfully daring drawer and drafter of dissertations. Defying the dictations of our disparate denizens, Deadly decides his direction with a dirth of dependence on the decisions of despotic desperados. Deadly detests dismissive derision, and will debate any dude or dame that dares to detest discussion.
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This bag is gorgeous! The "spongy patent" (Mulberry's wording) is stunning -- it has a "wet" look, but is still very classy. I like the texture of the patent leather because it will not show scratches. The purse came with a Mulberry dust bag. My only complaint is that the detachable shoulder strap is a bit long for me -- even on the shortest notch. I wouldn't return it for that though. Also, it works as a crossbody. The hardware is shiny silver in perfect condition. Some of the hardware was covered with plastic. The enamel Mulberry logo on the front was in perfect condition but not covered with plastic. I think the color is a true blue navy, but my husband thought it looked black. I say it is obviously navy. I am so glad I found this bag on Overstock. The bag came with some Mulberry paperwork in the inside pocket. This purse is large enough for a big LV wallet and cosmetic pouch and a few other items including a small lotion bottle and hand sanitizer and a large pack of gum. I am enamored with this gorgeous handbag!
First, let me say that I purchased the full size yellow Bayswater over the summer and enjoyed the bag. However, it is a little large and a bit heavy. This smaller version is ideal. Combining the longer strap with the perfect size bag, I�m so thrilled with this purse. The navy patent is gorgeous and I think the shape of the bag looks better in person than the picture shown. Love, love, love it!
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$17 for Heart Shaped Crystal 8 GB USB Drive - Shipping Included ($60 Value)
Heart Shaped Crystal 8 GB USB Drive
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Mary Had a Baby
From An Indigo Christmas with the Nathaniel Dett Chorale,
produced by Riddle Films.
reed on!
Mary Had a Baby
From An Indigo Christmas with the Nathaniel Dett Chorale,
produced by Riddle Films.
Merry Christmas!
Felix Mendelssohn: Frohlocket, ihr Völker
University of Houston Moors School Concert Chorale
Rejoice, ye people of the earth, and praise God!
The redeemer is come, whom the Lord has promised.
He has revealed his justice to the world.
Joy To The World
Indiana Tabernacle Presbyterian Choir and Congregation
Hark! The Herald Angels Sing
Indiana Tabernacle Presbyterian Choir and Congregation
From the Sydney Symphony Orchestra
Music video by Josef-Stefan Kindler & Andreas Otto Grimminger – K&K Verlagsanstalt performing Carols for Christmas. (C) 2009 Josef-Stefan Kindler and Andreas Otto Grimminger, www.kuk-art.com
I believe it's okay to post this: it's on YouTube at a site that looks to be promoting different groups which I think is "safe". If it's not, of course it'll come down. Yeah, I'm picky about this stuff.
Angels We Have Heard On High
Music just brings out emotion in me. Laughter. Giggles. Tears. I can't imagine a life without music.
… since I posted the earlier one a day ahead of time, I thought I'd share another. Just. Because.
The University of Utah Singers perform "In Silent Night" by Mitchell Southall, live in concert December 12, 2008 in Libby Gardner concert hall under the direction of Dr. Brady Allred.
The USAF Band Holiday Flash Mob at the National Air and Space Museum 2013
Thank you, Jamie Toulze, for bringing this to my attention! :-)


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Doesn't really take a huge deal of explanation, this one, does it?
What we've gone and done is take a range of delicious single malts, and finished them for a touch over 3 months in specially commissioned, 50 litre, First-Fill Sherry casks.
Traditionally known as 'Octave Casks', these smaller-than-average maturation vessels give a significantly greater surface area to volume ratio, meaning more cask-influence, and more of that superb rich, Christmas-cakey deliciousness that we all know and love from heavily-sherried whiskies.
Tags: darkness!, new product launch, sherry finish, oloroso, . pedro ximenez, macallan, benrinnes, ardbeg, clynelish, dailuaine, aberlour, aultmore, glen moray, tomintoul, north british, single grain whisky, single malt whisky, speyside, islay, highlands, news, don't fear the darkness
Categories : Barrel
Read the full story (4 Comments )
Balblair have teamed up with WIRED Magazine to come up with a very cool competition with some equally cool prizes. The distillery is encouraging amateur photographers, and the competition will run from September to October.
To enter, photographers have to submit shots which encapsulate Balblair's motto: "timed to perfection". It's that simple, and we reckon there are going to be some brilliant submissions. More...
Tags: balblair, single malt whisky, photography, highlands, competitions, vintage
Categories : Competitions | News | Whisky
Read the full story (2 Comments )


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Since yesterday, I can not boot my opensuse machine (Tumbleweed). I it stuck during the boot proces. I enter my password (I have encrypted my disk), I see the following messages :
The screen blinks twice and then nothing happens. I can not interact with the laptop on this screen (ctrl-c does nothing).Code:[ OK ] Started OpenSSH Daemon. [ OK ] Started /etc/init.d/boot.local [ OK ] Started LSB: Autmoatically install DKMS modules for new kernels.
I tried manually starting gdm in another tty (sudo gdm restart) but it did nothing (no error message, just stuck.
I tried looking in log files (like /var/log/boot.log, faillog, mail.err or Xorg.0.log) but I can not find any error.
I also tried booting with kernel 3.8.8-2 but I got the same result.Code:> uname -a Linux linux-g50t.site 3.8.8-3-desktop #1 SMP PREEMPT Wed Apr 17 08:48:54 UTC 2013 (193f348) x86_64 x86_64 x86_64 GNU/Linux
Any idea ?
Here are some log files that may help :


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The Bible in a Year Podcast -
BIY #352- Repeat
published Dec 16, 2008 09:48
BIY #352 - Repeat:
Please check out the Daily Reading Plan at www.thebibleinayear.com to see what we will be reading and to follow along in your bible.
notes | player
download episode as mp3
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last revision: never
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FAST FACT: You do not have to own an iPod or an MP3 player to listen to a podcast more...


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Most of the photos on this site were extracted from reference images (high-resolution tiffs, 20 to 200 megabytes in size) from the Library of Congress research archive. (To query the database click here.) Many were digitized by LOC contractors using a Sinar studio back. They are adjusted by your webmaster for contrast and color in Photoshop before being downsized and turned into the jpegs you see here.
Vintage photos of:
My brother and I enjoy a day on the green with the hollyhocks in our Larkspur, California yard. He's about 12, me about 3. Later, we may have played in the pretend city we built, which he precociously named Le Petit Orléans. All I remember about it are the roads and the telephone lines we made with string and wooden mock chicken leg skewers from Mother's kitchen. Much later, the area in the upper right was the locale of my model church. I also note that the gizmo between me and the hollyhocks appears to share DNA with the other gizmo I'm holding in this shot. My father had an adventure each summer trying to find the pipe in the lawn that held the umbrella (also green, for all you colorizers). I still have the diagram he made, triangulating from trees on the slope, but it never seemed to help much. If I ever write my autobiography, this will illustrate the chapter "You Never Had It So Good." My sister took the photo. View full size.
Sure look like homemade things, and from the same hands. My father's workshop projects were mostly from the late-50s onward and were almost always yard- and garden-oriented, so I'm going with my sister's theory that they're creations of my godmother's husband. Also, a close-up.
You have no idea how much I envy you and your brother, to have grown in California, in the '50s. I have always been drawn to the '50s era; I'm even restoring a '58 Plymouth.
For me, the late '50s in California must have been quite close to heaven: the era, the cars, the music, the beaches, the girls.
You had it good !!!
This is too wonderful for words. It truly sums up the idyllic '50s (at least, as per my in-laws). Thanks, TTerrace, for another thing of beauty!
as, we have come to finding heaven on earth. With the possible exception of Mill Valley. Then.


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10 issues + FREE iPad editions + FREE GIFT... all for just £19.99
Daria Werbowy wears a turquoise printed silk dress, £388, by Dries Van Noten. Vintage cape, Rellik. Tartan trousers£575, at Vivienne Westwood Gold Label. Feather cape, around waist, by Dior by John Galliano. Checked wrap skirt, from £1,599, at Galerie Gaultier. Bead necklace, from £120, at Marni. Chain necklace with charms, from a selection, at Erickson Beamon. Bracelet model's own. Straw hat, £120, at Bernstock Speirs. Headscarf, from a selection, at Rellik. Hat, on back, by BBC Costume and Wigs. All make-up by Clarins. Hair and hat stylist: Marc Lopez. Make-up: Charlotte Tilbury. Nails: Keltoum Ouarzazi. Fashion editor: Lucinda Chambers. Photographed by Mario Testino.


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Posted by Joanne Kee Friday, 04 May 2012 18:11
Congratulations to the winners of the 2012 Australian jazz Bell awards
The Australian jazz music industry was out in force last night for the 10th Annual Australian Jazz Bell Awards at the Regent Theatre.
Hosted by Tracy Curro, the atmosphere was buzzing when Senator the Hon. Stephen Conroy announced BRIAN BROWN as the newest inductee into the Australian Jazz Hall Of Fame in recognition of his outstanding career.
Albert Dadon AM, Chairman of the Jazz Bell Awards said "It is exciting to see the awards getting bigger and better every year. We have amazing jazz talent in Australia and we are privileged to have the Jazz Bell Awards to pay tribute to that talent. We congratulate all this year's winners."
Established in 2003 these awards are named in honour of Australian Jazz pianist Graeme Bell, to recognise and encourage excellence in the performance, recording and presentation of jazz in Australia.
The Australian Jazz Bell Award winners share a total prize pool of $40,000 - $5,000 per category.
The 2012 Australian Jazz Bell Award winners are:
The winner for Best Australian Jazz Vocal Album
- Kristin Berardi Meets The Jazzgroove Mothership Orchestra,
The winner for Most Original Australian Jazz Album
- Peter Knight, Fish Boast of Fishing - See our review
The winner for Best Australian Contemporary Jazz Album
- Nick Haywood Quartet, 1234
The Winner for Best Australian Traditional Jazz Album
- Allan Browne, Collected Works Volume II: Fifty Years of New Orleans Jazz
The winner for Best Australian Jazz Song of the Year
- Luke Howard & Janos Bruneel, "Spir", Open Road
The winner for Best Australian Jazz Ensemble
- Andrea Keller Quartet
The winner of The Young Australian Jazz Artist of the Year
- Alex Boneham
Image of Peter Knight


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Ikat 4 Bar Stationery
Inspired by Ikat weaving, this beautiful textural design is both colorful and sophisticated. The 4 Bar folded format offers the perfect amount of room to write on the inside.
Size - 4 Bar folded (3.5" x 4.875")
*Offer valid for new email subscribers. Promo code will be delivered via email.


text:
view bio »
Jodi Arias looks at her family after being found of guilty of first-degree murder in the gruesome killing of her one-time boyfriend, Travis Alexander, in their suburban Phoenix home.Photo by Associated Press /Chattanooga Times Free Press.
PHOENIX — Jodi heads back to court as jurors consider whether the death penalty should be an option for sentencing the former waitress after convicting her of first-degree murder last week.
The 32-year-old aspiring photographer admitted killing her onetime boyfriend Travis Alexander in June 2008, at his suburban Phoenix home. She initially denied involvement then later blamed masked intruders. Two years after her arrest, she said it was self-defense when he attacked her after a day of sex.
Prosecutors said she planned the killing in a jealous rage as Alexander wanted to end their affair.
Testimony began in early January. The jury reached its verdict last Wednesday after about 15 hours of deliberations over four days.
Jurors on Wednesday will hear testimony before deciding whether the death penalty should be an option for sentencing Arias.
The Associated Press


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Green Apple Pest Management Solutions Inc
Eco friendly solutions for your pest intrusions
- Categories: pest control
- Address: 4157 Bedford ave Map
- City, State: Brooklyn, New York Country: United States Postal Code: 11229
- Phone: 718-873-0763 Fax: Not Available
- WebSite: http://www.greenapplepest.com
- Email: Green Apple Pest Management Solutions Inc Contact: Mike Sabov
- Description:
Eco Friendly exterminator and bedbug specialists. Safe, non invasive, low impact products at an affordable price. Certified entomologists, bedbug specialists, masters in the industry, licensed and insured, residential and commercial free estimates, ipm programs, organic programs available
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SC del Sol will once again be offering Free Spring Skills sessions in April. The sessions are open to all players from all clubs and are run by the SC del Sol pro staff.
Please note, if you are registered with another club you will need a release from the club prior to attending.
For dates, times, location please download the flyer: Free Spring Skills 2014
For residential camp info in Flagstaff: www.englishsoccer.com


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|Manhattanville Student Represents College on Sustainability Panel
|Friday, 18 October 2013 15:53
On Saturday, October 12, Patricia Rodriguez-Diaz '15 represented Manhattanville College in a panel discussion about "Sustainability in Higher Education."
"Sustainability isn't just about the environment, it's about social action as well," Diaz said.
During the discussion she highlighted Manhattanville's efforts towards a sustainable future, pointing out the involvement from clubs such as S.I.D.I (Student Initiative Toward Diversity and Inclusion), U.N.I.C.E.F (United Nations Children's Fund), and the Connie Hogarth Center's Environmental Crisis series. She also mentioned TriBeta, an undergraduate society for biology students, which she is a member of, that helped re-open Manhattanville College's greenhouse, and holds Earth Week events and garbage pickups.
She explained how the campus has been making efforts to become more sustainable like having its first green building on campus with the Richard A. Berman Student Center, which is LEED Gold certified. The student center has an energy efficient, gas-fired condensing boiler, an efficient evaporative chiller, a well-insulated building envelope and roof-mounted PV solar collectors providing 13 percent of the building's electricity. The building also uses half of the energy of a typical code compliant building and the elevator uses 70 percent less energy than a common elevator, and the entire building is made from materials that have been obtained locally.
There are also signs around campus reminding students to save power and recycle, Diaz said.
"We have more of a sense of community than larger schools, but we aren't all doing the same thing. I hope to get people to care about the environment more," Diaz said, hoping to tailor the message to reach people who aren't as passionate about the environment and to make it one of their concerns.
The discussion was a student ambassador event hosted by Children's Environmental Literacy (CELF) at Manhattanville. Joining Diaz on the panel were students from New York University, Cornell, Skidmore, and Connecticut College.
Manhattanville has a long standing relationship with CELF, which includes co-hosting one of the organization's Summer Institutes about Education for Sustainability.
CELF networks high school students who are passionate about environmental stewardship, sustainable economics, and social justice. They also have a student ambassador program that provides training for high school students to speak publicly on environmental, economic and social issues.


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honeymoon on Maui, in Wailea - must eat recs?
- w
- waterisgood Mar 10, 2011 10:01 AM
Hi guys, I wasn't planning on doing chowhound research because I wanted it to be as carefree and unplanned as possible. but having booked the luau my husband-to-be really wanted and reservations at Spago's for our last night, I got curious.
Any must-eats in Wailea or Kaanapali or inbetween?
3900 Wailea Alanui Dr, Kihei, HI 96753
I have heard good things about Spago, but have not dined there yet.
Bev Gannon's Seawatch has been good, and is local to you.
Up-country a bit (past the Hali`imalie General store), I do highly recommend Mama's Fish House. However, we love our wines so much, that we have stayed at the Inn at Mama's Fish House, just to enjoy both the food and the wines.
Mama's Fish House
Paia HI, Paia, HI
3900 Wailea Alanui Dr, Kihei, HI 96753
Seawatch Restaurant
100 Wailea Golf Club Dr Ste A, Kihei, HI 96753
re: Bill Hunt
Ah, Mr. Hunt!! Good to see you on this board.
Heading to Maui/Wailea next month. I'll put this in my file for an evening dinner.
re: HungryandAway
Here is a good link for Nicks...
I second all the recs so far. Hali'imaile GS is great (esp. the crab pizza), SeaWatch is actually now called Gannons and we love it for breakfast (they have good loco moco) and Mama's is a favorite as well. Nick's is very good, and for something a little more casual try Ko around the corner by the pool. The fried rice is delicious and the fish entrees are solid. Another good casual lunch or dinner spot is the Tommy Bahama cafe. The crab bisque is super yummy. In the harbor, we like Buzz's for the sweet Tahitian prawns and Waterfront for the fresh fish options in a variety of preparation styles. I really like the Island Style preparation. Ferraro's at the Four Seasons is always one of our favorite meals and you can't beat the setting and view. Another good breakfast spot is Five Palms in Kihei at the Mana Kai resort and again, the setting is amazing because you are dining beach side. Enjoy!
Five Palms Restaurant
2960 S Kihei Rd Ste A, Kihei, HI 96753
re: Juji
Thank you for the update on the old SeaWatch. Good to know that, as I'd have assuming that I was just forgetting where it was... [Grin] While maybe not up the standards of HGS (but just by a little), we were impressed. Never have made it to Joe's - always closed, when we're over there. Hear it's good, but just cannot get there during business hours.
Another thumbs up for Hali'imaile General Store. We also like the Sansei in Kihei. Joe's, above the Wailea tennis club, is good (same owner as Hali'imaile, different food). Gerard's in Lahaina is supposed to be excellent, but I haven't eaten there. Nick's (Kea Lani), Spago and Ferraro's (4 seasons), are all fine but I always leave thinking I've paid too much and gotten too little. Mama's Fish House is supposed to be great, but my wife can't eat seafood, so we haven't gone. Whatever you do, make reservations a ways ahead of time, before you arrive on the island if necessary.
Mama's Fish House
Paia HI, Paia, HI
3900 Wailea Alanui Dr, Kihei, HI 96753
Mama's Fish House for lunch or dinner..
Bev Gannon's General Store
Jawz shrimp truck after snorkeling/swimming at Makena
Plantation House at Kapalua golf course for the best ahi benedict ever..breakfast only!
Hula Grill for happy hour..Duke's too.
Gazebo for breakfast
Luau's...the food blows, the drinks are weak and you'll spend a lot of $$ to see a hula dance!
Just my two Aloha cents
re: Beach Chick
Sounding good. If one is over around West Maui, I will throw in Merriman's Kaplua and also Banyan Tree (they DID remodel, since I was last there, so ???) as other good restaurants. Some on this board are less fans of Merriman's Kapalua, than I am, but we've always had great meals.
Banyan Tree
1 Ritz Carlton Dr, Lahaina, HI
Merriman's Kapalua
, Lahaina, HI 96761
Mama's Fish House probably has the most authentically Hawaiian atmosphere of all fine dining options on the island of Maui. However, the food, while very good, is not THE best on the island and does not warrant being the highest priced on the island in my mind (and on my palate).
Best Hawaiian Atmosphere? Yes, the best (as long as you don't have a problem with fun, dense, sea-faring decor and a 100 dining tables or more which produces a rush-hour, train station effect).
Best FOOD on the Island? No.
Conversely, Nick's Fishmarket is on a corporate resort property and therefore does not quite have as "true" an authentic Hawaiian feel as Mama's does. However, if you are searching this board because you are looking for the best, Pacific-themed, world-quality FOOD experience available, that will be found a Nick's Fishmarket at the Fairmont Hotel in Wailea.
Rounding out this reviewer's top three picks on the island is Hali'imaile General Store.
Happy dining!
Mama's Fish House
Paia HI, Paia, HI
re: HungryandAway
I have not dined at Nick's on Maui, but was unimpressed with the Honolulu location. I assume that they are under the same "umbrella," but could be mistaken.
For me, the food has always been excellent, with but only a weakness in a single dish. I have enjoyed every meal greatly.
Just my personal observations,
Here's a quick update on the places I went to thanks to all your great suggestions:
Bev Gannon's General Store - straight from the airport before we got to Wailea. Amazing cauliflower soup. Never had it before, doubt I'll ever have it that good anywhere else. Also had the sashimi napolean - good although wasn't my favorite of this variety as I've had very good similar dishes elsewhere, but the wasabi dressing was very good. I even spread it over the crab pizza, which by itself was also very good and creamy. My husband liked the crab pizza but thought it wasn't as spectuclar as he had been hearing from people.
Cafe O'Lei on a recommendation from some locals - amazing uni (probably the best I've ever had, including in Santa Barbara and all the best sushi spots in LA) and to-die-for mahi-mahi. i can't wait to go back to Maui for their mahi-mahi.
Sensai - not sure why it has such good reviews. We did the tasting menu for 2 - there were 2 standout dishes- the mango crab salad handroll and the Matsuhisa miso butterfish. The rest were, for lack of a better word, bad, especially the calamari and the ravioli. The calamari breading was awful, and it's spicy kkocheejang (Korean hot pepper paste)-based does not go well. The ravioli sauce was too heavy. We did order yellowtail and salmon sushi from the begining in case the tasting menu wasn't that great, and I'm glad we did that as the salmon was pretty good.
Maui Tacos - on the recommendation of some executive chefs associated with the hotel we stayed at. Amazing tacos and salsas, especially the avacoda one which spice just lingers and lingers and gets hotter and hotter after you've already swallowed. LOVE maui tacos.
Spago's - great service except for our horrible waitress with her bad table-side manners, the ahi cones were pretty good, entree portions were huge, my fish was overcooked. Woudln't go back ever.
Wish I had tried and will for sure on the next trip:
Mama's Fish House - recommended by lots of people we spoke to in Maui who seemed to know their food.
Paradise Sushi - attempted to eat dinner, but it was an hour wait for sushi, and we were starved so went to Sensai instead.
Nick's Fishmarket - hope it doesn't dissapont like Spago's did.
Mama's Fish House
Paia HI, Paia, HI
3900 Wailea Alanui Dr, Kihei, HI 96753
Nick's Fishmarket
2070 Kalakaua Ave, Honolulu, HI 96815
re: waterisgood
Forgot to mention that the risotto was super creamy and good at Spago.
Da kitchen - a local place, gives you a lot of food, prety good. The lau lau here was way better than the luau we went to.
3900 Wailea Alanui Dr, Kihei, HI 96753
re: waterisgood
Mahalo for the report.
Sorry that Spago did not fulfill their potential. I've not made it there, but have it from a very trusted source, that it can be great.
There is a recent thread on the Maui Nick's, but also have never dined there.
I love Mama's enough to give up 3 free nights at the Ritz-Carlton, Kapalua, to stay with them, and dine on 2 of those 3 nights - as we love their wine list, driving after an dinner is just not an option, and walking 20 feet to my cottage was the ideal.
3900 Wailea Alanui Dr, Kihei, HI 96753
re: Bill Hunt
Gee Bill, I'll take those 3 nights and suffer without eating at Mama's! I can very easily shoulder the burden of eating at Kapalua places! Merriman's comes to mind and of
course Sansei and the Plantation House (for lunch or dinner!)
Plantation House Restaurant
2000 Plantation Club Dr., Kapalua, HI 96761
re: manomin
Now, what you must understand is that we took them up on five nights, so DID get to do Kapalua dining, and just declined the extra nights, in favor of the Inn at Mama's. Upon reflection, while the Ritz-Carlton property (danged thing was about 3500 sq feet and just for the two of us!) was great, I would do it the same way if offered everything this year. For us, it was a great vacation, when my wife needed one the most.
On our next trip to Maui, regardless of what the R-C offers us, we will stay at the Inn, so that we can dine at Mama's, and stagger to our cottage.
We will likely do the Grand Wailea Hilton (Waldorf-Astoria), and then move up-country. This will allow us to dine in the Wailea Area (especially Spago), and then kick back a bit at Mama's.
PS - when we arrived in Kapalua, and saw the place that the R-C had provided us with, we called everyone on O`ahu, and the Mainland, and begged them to join us. We had 2 master-suites, plus another bedroom, just for the two of us. There were many rooms that we never entered, other than to turn off lights, that the cleaning crew left on. To say that the two of us "rattled around" that place is an understatement in the British sense. My house is not THAT much larger, and we share that with two Bulldogs!
3900 Wailea Alanui Dr, Kihei, HI 96753
re: Bill Hunt
Gee, my machine must have been full - didn't get your plea to come join you!
I think your plan to stay at the Inn which will be great and then enjoy some great food and wine at Mama's. You of course must post the entire meal!
re: waterisgood
Sorry to hear Sansei disappointed. I only order sushi there, so I don't have experience with their other dishes. We're going over to Maui in a couple of weeks, so I'll be sure to try Sushi Paradise this time and report back.
re: mar3kl
That is a bit odd. Most here, whether "regulars," or first-timers, love Sansei, though we have never dined there. Considering the number of recs., a bad meal is a bit of a surprise.
re: Bill Hunt
If you are accustomed to great high quality sushi elsewhere, you are probably not going to be tremdously impressed with Sansei.
My feeling is that they get their high scores becuase of the plethora of uniquely imaginative rolls and dishes they offer that you won't have tried anywhere else, rather than for the actual overall quality of the food. Their regular pieces of sushi are acutally a bit sub-par.
FOR MAUI, I still find them to be a tremedoulsy fun stop for sush-lovers, if not a world-class sushi experience for most people. Sushi may be the one seafood experience in Maui that in fact does NOT measure up to many people's other dining experiences. Sansei IS Maui's best sushi option I think.
re: HungryandAway
The Best Sushi in Kihei is still Koiso just down the street from Sansei. Reservations are a must!
Before we leave Waikiki to visit friends in Maui I already have my Koiso resy. Kind of like French Laundry in a way.
The Locals from Wailea have standing reservations weekly.
Cuatro is behind Sansei and has really good Fusion Cuisine. Reservations are a Must!
For casual good food Cafe O Lei does a nice job.
re: russkar
Defintely a good suggestion. This is one of those places you would go to strictly for the food.
The physical space is not intended to be the type of place you would want to stick around and look at for long.
re: HungryandAway
Mahalo for that. Over the years, I have to admit that the best sushi that we have had has NOT been in Hawai`i, but on the Mainland.


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SIGN UP for the Redskins Journal email newsletter by clicking here.
Aware Of Redskins' Kicking History, Kai Forbath Hoping To Stick
By ZAC BOYER
(Originally posted 10/10/12, 1:48 p.m.; Updated 10/10/12, 11:29 p.m.)
ASHBURN – Kai Forbath has not kicked in a regular-season NFL game. The Washington Redskins have cycled through 15 kickers since 2000.
He's hoping his inexperience doesn't make him just another name on that list.
"I'll go out there and do what I've been doing for the last eight years I've been kicking," Forbath said Wednesday at Redskins Park, a day after he was signed by the team to replace the struggling Billy Cundiff. "Just focus on my technique and not worry about any of the pressure."
Forbath, 25, was the Lou Groza Award winner at UCLA in 2009 after he made 28 of 31 field goals and 24 of 25 extra points.
He went 10-for-13 from greater than 50 yards during his career, including every attempt from within 50 yards. His only professional kicking experience came during the preseason, when, with Tampa Bay, he made a 55-yard attempt against New England.
"Distance is something that's always been in my game, and I worked on that just as much as I worked on short ones," Forbath said. "I don't expect to miss any long ones. I kick them just like PATs."
Forbath, who went undrafted in 2011, signed with Dallas but spent the season on the non-football injury list after he strained a quadriceps. Picked up by Tampa Bay in April to provide competition for Connor Barth, Forbath went 5-for-5 during the preseason but was waived.
His workout with the Redskins on Tuesday, in which he said he competed with veterans Olindo Mare and Josh Brown, was his first since leaving the Buccaneers.
"Everybody's got inexperience to start out with," head coach Mike Shanahan said. "You've got to have an opportunity, and we had a great competition on this field."
Forbath never kicked off while at UCLA, though he said it's something he's been working on. Of his nine preseason kickoffs, only two were touchbacks.
He knows a poor performance will make him just another name on the list.
"And I'm hoping to stay here for a long time," Forbath said.
Permalink: http://news.fredericksburg.com/redskinsjournal/2012/10/10/aware-of-redskins-kicking-history-kai-forbath-hoping-to-stick/


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