text:
#LIVEYOURDREAM: The Recap – Kali Rea's Life-Changing Week in Los Angeles
We've said it before, and we'll say it again: Dare to dream. Dreams DO come true.
In October, we invited music artists to submit Talenthouse portfolios to our #LiveYourDream invite for a chance to win an opportunity-packed trip to Los Angeles. Kali Rea from Colorado was one of many talented musicians who turned to Talenthouse for a chance to share their passion with the world. When asked about what being a musician means to her, Kali puts it this way, "I don't just make music–I live it." She got a major boost towards achieving her life-long goal of launching a successful music career when we announced that she would be our selected #LiveYourDream music artist. See Kali's announcement reaction…
[lquote]I don't just make music–I live it.[/lquote]Kali's whirlwind stay in L.A. included studio recording sessions, a chance to headline at a popular L.A. venue and more! See full #LiveYourDream trip details…
We're beyond excited to have been able to give Kali this life-changing opportunity. We hope her journey will inspire you as much as it's inspired us! Watch Kali and the Talenthouse team's reflections on her #LiveYourDream experience:
Browse photo highlights from Kali's trip:
Welcome to L.A.
Kali arrived at LAX on Dec 1 with two suitcases, an eager smile and a heart full of music.
Cashing In
As our selected #LiveYourDream artist, Kali Rea received $10,000.
Hollywood Headliner
Miss Rea took the stage at West Hollywood's The Viper Room on the Sunset Strip, wowing a packed audience and performing an impromptu cover song with esteemed musician, singer-songwriter, record producer and founder of Eurythmics Dave Stewart. See more…
Behind the Scenes
Filmmaker Brian Cox of Digital Iris Productions and photographer Jim Morris documented Kali's experience.
Jimmy Roc (Talenthouse) and Kali Rea made sure to find time in their busy #LiveYourDream schedule to… ROCK OUT!
Sweet Studio Session
Kali worked with world-class producers from Sweetwater Studios in the state of the art Village Studios recording facility. See more…
Rea and The Ringmaster
The rising super star also visited Dave Stewart's on the set of his BitsizeTV show, The Ringmaster.
Dream Photo Shoot
Photographer Jim Morris captures Kali's experience with dream-inspired compositions at Santa Monica and Malibu beach.
Shout Outs
Immeasurable thanks to the Talenthouse partners that made it possible for Kali Rea to live her dream:
See even more photos from Kali's #LiveYourDream trip – click for slideshow.
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We're honored to offer life-changing opportunities for artists of all kinds and can't wait to help YOU make the most of your talent.
Don't miss your chance to #LiveYourDream. Check out our latest Creative Invite with Orianthi and #BeMyBand.
Read all related articles to our #LiveYourDream Creative Intive:
- Read 'Surprise #1: Perform at The Viper Room'
- Read 'Surprise #2: Spend a Day in the Recording Studio with Mark Hornsby and Sweetwater Studios'
- Read 'Surprise #3: Record at The Village Studios'
- Read 'Surprise #4: Stay at the Standard Hotel, West Hollywood'
- Read 'Surprise #5: A Documentary by Digital Iris Production and Pro Photo Shoot with Jim Morris'
- Read 'Top Musicians Turn Creativity into Nokia Sponsorship'
- Read 'Recap: Kali Rea Sings Her Way to Hollywood'
- Read 'Recap: Dave Stewart and Kali Rea rock at The Viper Room'
- Read 'Recap: Sweetwater sweetens Kali Rea's Dream in the Studio'


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The Finest Anti-Aging Products that will allow you to Live Longer, Look Younger and Feel Magnificent

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Esense, LLC
designer of organic flavors and fragrances
- Categories: Organic manufacturer / distributor / services
Including options
- Address: 4402 23rd Street, Suite 314 Map
- City, State: Long Island City, New York Country: United States Postal Code: 11101
- Phone: 888-775-9750 Fax: On File
- WebSite: http://www.e-sense.com
- Email: Esense, LLC
- Description:
eSense is a designer of flavors and fragrances as well as an importer of ingredients worldwide. We service a vast array of industries including food, beverage, pharmaceutical, nutraceutical, cosmetic, personal care, air care, home care and tobacco/cigar. Our technical Research & Development capabilities offer our customers the ability to have their flavors and fragrances tailor-made to their specifications or match an existing product. Our R&D also offers prototype formulations and technical assistance for a wide variety of finished products including beverage, candy, baked goods, sauces, pet food, shampoo/conditioner, candles, fine fragrances, soaps and much more. We inspire and guide you along the way – from initial idea through market launch. We work one-on-one to deliver the precise scent or taste desired. Our success in penetrating global markets in Europe, Asia, the Middle East and Latin America has given us the opportunity to partner with prime manufactures. We import ingredients including vanilla beans, aromatic chemicals, oils and botanicals. From pure vanilla extract to 100% organic essential oils, we offer an extensive repertoire that will spark any product.
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English Heritage
Survey of London: volume 3: St Giles-in-the-Fields, pt I: Lincoln's Inn Fields
W. Edward Riley and Sir Laurence Gomme (editors)
Year published
Addenda / corrigenda
Any material between chevrons <> has come to light since publication. Anyone interested in the sources for this new material should contact the Survey of London
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another format:
'Lincoln's Inn Fields: Nos. 55 and 56', Survey of London: volume 3: St Giles-in-the-Fields, pt I: Lincoln's Inn Fields (1912), pp. 85-89. URL: http://www.british-history.ac.uk/report.aspx?compid=74158 Date accessed: 28 November 2014.
(Min 3 characters)
XV. and XVI.—NOS. 55 AND 56 LINCOLN'S INN FIELDS.
Ground landlord.
General description and date of structure.
Condition of repair.
Historical notes.
In the Council's collection are:—
The London County Council.
On 1st April, 1641, a deed (fn. 1) was entered into between William
Newton and John Gorst, citizen and merchant tailor of London, whereby
for £100 Gorst bought a piece of ground 47 feet wide "designed and sett
out for two dwelling houses to be built thereupon." Included in the transaction was an additional piece of ground 15 feet wide, "and in depth backward as shalbe convenient," intended for the formation of a "way to
leade to Princes Streete," which ground was "designed, sett out and
intended for a gate and gateway for passage to be there made, with
buildinges over the same gate." Liberty was granted to build the two
messuages "besides other roomes … over the said gate and way aforementioned observing uniformity in the front." According to the provisions of this deed and that mentioned in connection with No. 54, it will be
noticed that a space of 20 feet over the archway was to belong to the latter
house and 15 feet to No. 55, and, as a matter of fact, the recent boundary
between the two was rather to the northward of the centre of the arch.
The date of erection of the original No. 55, therefore, lay between
1641 and 1648, the date mentioned on the arch.
The exterior of the house (see Plate 67) follows the lines of No.
54. Most of the ground storey and bases to the pilasters, and probably
a considerable amount of the walling, are original. It is doubtful whether
the upper portion dates back to the 17th century. More probably it is
subsequent to the partial destruction of the building by the fire which
destroyed the Sardinian Chapel in 1759. (fn. 2) The omission of the decorative
bands would appear to confirm this.
Speaking generally, the interior of the premises is uninteresting,
the only objects of note being a carved chimneypiece in the second floor
back room, and an ornamental cast lead cistern (Plate 71), dated 1673.
The face of the cistern is divided into 27 panels, several of which contain
ornamental devices, and on a shield in the centre panel, surrounded by
scroll work, are the letters "A H C." (fn. 3)
In the case of No. 56, no part of the original building is in existence.
The only external feature of interest is an 18th-century door case, constructed in wood (illustrated in Plate 72). The designer has effectively
used Roman Ionic columns with entablatures, to support a bold pediment,
below which has been placed a semi-circular fanlight to give light to the
passage. The interior is uninteresting.
The state of repair of both the houses is good.
According to the rate books, the occupants of the two houses up to 1810 were
as follows:—
The list of occupants at the beginning may be completed thus from other
Of these, the undermentioned deserve special notice.
Henry Arundell, third Baron Arundell of Wardour, one of the chiefs of the
Roman Catholic aristocracy, fought throughout the Civil War on the side of the
king. In 1652 he acted as second in a duel between his brother-in-law, Henry
Compton, and Lord Chandos. Compton was slain and Arundell, with others who
had taken part in the transaction, was arrested. He subsequently took refuge in
France. At the Restoration, on payment of £35,000, he was confirmed in all his
family estates, "many of which had been sold by the Commonwealth to one
Humphrey Weld," (fn. 11) who, as may be seen from the above, was Arundell's predecessor
in the house in Lincoln's Inn Fields. We may, therefore, date his occupation of
No. 55 from about 1660. In 1669 he was sent to France as the king's agent, and
there negotiated with Louis XIV. the infamous treaty of Dover, which was signed
in the following year. <But note that the 1666 Hearth Tax Roll shows the house empty.>
It was not to be expected that a man so distinguished by his rank among the
Roman Catholics of the day would escape the notice of Titus Oates and his associates.
In the "Popish plot" which they professed to have discovered Arundell was stated
to have borne a leading part. With four other Roman Catholic lords he was committed to the Tower, where he remained for over five years, not being released until
February, 1684.
From the evidence above quoted, we know that his residence at No. 55
terminated some time between 1675 and 1683, and it would seem that he continued
to occupy the house until his imprisonment in 1678. (fn. 12) During the reign of James
II. Arundell was, in spite of his religion, admitted to the Privy Council and appointed
keeper of the Privy Seal. On the Revolution he retired from public life, and died
in December, 1694, at the age of 88. He was the author of five religious poems said
to have been composed during his imprisonment in the Tower.
Sir Thomas Denison, the younger son of a wealthy merchant of Leeds, was born
in 1699. He entered the Inner Temple in 1718. Without filling any of the minor
offices of his profession, he was made judge of the king's bench in 1741. His
residence at No. 55, Lincoln's Inn Fields seems to bave begun in 1745, the year which
he received the honour of knighthood. After 23 years of judicial duties, he resigned
in February, 1765, and died in the following September. (fn. 13)
Sir William Blackstone was the son of a London tradesman, and was born in
July, 1723. Taking up the profession of the law, he was called to the Bar in 1746,
and three years later became recorder of Wallingford. His progress was, however,
so slow that he practically retired to Oxford, having obtained a fellowship of All
Souls. (fn. 14) Here he was induced to deliver a series of lectures on English law, which
were so well received that they led to the founding of a chair of English law, and in
1758 Blackstone became the first professor. In 1763 he became solicitor-general
to the queen. His occupation of No. 55 would seem by the rate books to have begun
in 1768. In 1770 he was appointed judge and received the honour of knighthood.
His great work, Commentaries on the Laws of England, was completed in the second
year of his residence in Lincoln's Inn Fields. Much of his time there must have
been occupied by his Reports of Cases determined in the several Courts of Westminster
Hall, 1746–1779. He was taken ill shortly after the Christmas of 1779 and "expired
on Monday, 14th February [1780], in the afternoon, at his house in Lincoln's Inn
Fields, in the 57th year of his age." (fn. 15)
Sir Thomas Millington was one of the most eminent practitioners of the latter
half of the 17th century. He was from 1696 to 1704 president of the Royal College
of Physicians. (fn. 16)
"At your approach the baffl'd tyrant Death,
Breaks his keen Shafts, and grinds his clashing Teeth." (fn. 17)
He took part in the scientific meetings which led to the formation of the Royal Society,
of which he was one of the original members. He was knighted in 1680, and was
then living in York Buildings. (fn. 18) His removal to No. 56, Lincoln's Inn Fields dates
therefore from some time between then and 1683, the Jury Presentment List of that
year showing him as in occupation. He apparently resided there until his death,
which occurred on 5th January, 1704, when he was 75 years old.
Thomas Rundle, bishop of Derry, was born in Devonshire about 1688. On
leaving college he was for a time a member of a Society formed by William Whiston,
the translator of Josephus, "for promoting primitive Christianity," but his intention
of taking orders led to a breach which lasted many years. He was ordained in 1716,
and received rapid parochial and diocesan preferment from William Talbot, bishop
of Salisbury, and afterwards of Durham, with whose younger son Edward he had been
intimate since his Oxford days. On the bishop's death in 1730 his eldest son,
Charles, the lord chancellor, still continued the family patronage, and, when in
December, 1733, the see of Gloucester became vacant, nominated to the vacancy
Rundle, who had in the previous year come to reside next door to him in Lincoln's
Inn Fields. Gibson, bishop of London, interposed, ostensibly on the grounds of
Rundle's deism (an accusation resting on somewhat slender evidence) but in reality
because of his ecclesiastical politics. As a compromise, the nomination was cancelled,
and Rundle was appointed in 1735 to Derry, a much wealthier see, and containing
only thirty-five beneficed clergy. Swift celebrated the appointment with the lines:
"Rundle a bishop! Well he may—
He's still a Christian more than they!
I know the subject of their quarrels—
The man has learning, sense and morals."
The remainder of Rundle's life was spent chiefly in Dublin, though he does not seem
to have given up No. 56, Lincoln's Inn Fields until 1739. He died in 1743, leaving
most of his fortune of about £20,000 to a younger son of Lord Talbot.
William Murray, first Earl of Mansfield, fourth son of the fifth Viscount Stormont,
though intended, as the younger son of a poor Scottish peer, for the church, adopted
the profession of the law, and by his Scottish connection rapidly obtained a good
practice. He entered Parliament in 1742 as member for Boroughbridge, which
constituency he continued to represent until his elevation to the Bench. In the
same year he was appointed solicitor-general, and in 1754 attorney general. The
rate books show that he took up his residence at No. 56, Lincoln's Inn Fields, in 1739
or 1740. "Here he received his professional friends, whom he entertained with
elegant hospitality and genuine kindness." (fn. 19) Pope was in the habit of spending his
winter evenings in the library of Murray's house in Lincoln's Inn Fields, and a few
days before his death was at his own desire carried from Twickenham to dine with
Murray. "The only other guests invited were Bolingbroke and Warburton.
O, for a Boswell to have given us their conversation!" (fn. 20)
Murray's residence lasted until 1755 or 1756. In the latter year he was made
lord chief justice (a position which he held for 32 years), and created Baron Mansfield
of Mansfield in the County of Nottingham. In 1776 he was advanced to an earldom
by the title of Earl of Mansfield in the County of Nottingham, a new patent being
issued in 1792 by which he was created Earl of Mansfield of Caen Wood in the County
of Middlesex. As a parliamentary debater he was second only to Chatham, and as
a judge was one of the greatest. By his broad-mindedness and love of fair play he
incurred considerable unpopularity, and on the outbreak of the Gordon riots in 1780
experienced the fury of the mob, his house in Bloomsbury Square being sacked and
burnt, with all his books, manuscripts, pictures and furniture, while he and Lady
Mansfield only managed to escape by a back door shortly before the mob effected
an entrance. In 1786 he returned to Lincoln's Inn Fields, renting the much larger
house next door (No. 57–8). This was two years before he resigned office, after
which event he seems to have spent most of his time in retirement at Caen Wood
until his death in March, 1793.
His successor at No. 56, Lincoln's Inn Fields, was Charles Pratt, afterwards
Earl Camden, particulars of whom are given under No. 34, Lincoln's Inn Fields.
* Ornamental cast lead cistern in No. 55 (measured drawing).
* Doorcase to entrance of No. 56 (photograph).
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Yoga Classes in Merseyside England
| Yoga Classes in Merseyside
|Contact:Philomena Breen
|59 Borrowdale Road Moreton, Merseyside
|0151 677 2563
|Yoga Style: Hatha Mixed Ability Yoga
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|Yoga classes for children and adults in Hoylake and Wallasey where you can become flexible, learn to relax and de-stress all within your comfort zones. You can achieve harmony and balance in your life. Corpo .. More about Yogadoesit
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Lifesaver, by Damon Freed. Opens Friday at Bruno David Gallery. Damon Freed: Life Saver: Freed's second solo exhibition with the gallery features paintings that delve deeper into the dichotomy of balance and symmetry. Opening reception from 5 to 9 p.m. Friday, December 2. Wednesdays-Saturda ... More >>
The Shaw Art Fair on Saturday and Sunday (10 a.m. to 5 p.m. in the 4200 block of Flora Place) features the work of numerous St. Louis artists, live music and food from neighborhood restaurants. It's just one of several great art happenings this weekend. Check out this week's list after the photo.
Jessica Baran encapsulates the St. Louis art scene
Jessica Baran encapsulates the St. Louis art scene
Mark FloridaCome see all the pretty ladies, birdies and masks at phd gallery.Neither snow, nor ice, nor freezing winds, nor encroaching darkness, nor the hulking Wampas lurking out there in the night shall keep the dedicated gallery-goer from making the rounds this weekend. Put on your best f ... More >>
Malcolm Gay encapsulates the St. Louis art scene
Malcolm Gay encapsulates the St. Louis art scene


text: > <<< Drakey - still alive - no accidents lately unless you > count blue hands from staining leather last night :) >>> > > Drakey! Didn't you learn from having done this previously? > > Are you trying to be a Duke or something? Of course since > you have to be a Count first before you can be a Duke, > you would still have a chance to learn to not to repeat > your mistakes... Bah humbug! There's only blue spots here and there... I'm restraping and adding leather panels to my armour (whilst I'm on a hiatus from fighting) in a nice royal blue... It's not like I accidentally stapled a piece of armour to my head or anything... Although, I'm going to be playing with buffing wheels next week, I wonder what adventure waits :) Oh and it seems all landed lochac barons (of which I'm one of them until April next year) are accident prone to some extent or another. I think it's a pre-requisite for the job... D.


text:
Black Tusk issues a swampy menace to society
Album review: Black Tusk's 'Tend No Wounds' EP
Published: July 24, 2013
Black Tusk – Tend No Wounds EP
Relapse Records
★★★★ (out of 5 stars)
Savannah's Black Tusk is one of the more purely visceral bands of the Georgia metal vanguard. With a raging stoner sludge sound that has a bracing hardcore punk edge, they've kept it close to the bone and back to dirty basics. This impressive EP sports a pronounced new rock approach that packs tons of swampy Southern menace. Rather than a headlong blitz, this record's attack is much more in the pocket, and it's some pretty tough shit. And even with a famous multi-vocalist onslaught, the testament to how complete a band they are is that two of the best tracks ("A Cold Embrace" and "In Days of Woe") are instrumental.
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Thank You For Your Support! All Purchases from USCF Sales Benefit the United States Chess Federation
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Publisher: Batsford Author: Anatoly Karpov Year of Publication: 2010
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As a child educator for almost all my adult life, i have always known that the best way to learn is through play, art, story telling, and music and movement. now, i'm looking forward...
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Drawing the Line at "Playing Dress Up"
The other day, Bubba and I took a little trip to Bonifacio High Street. While we were walking around, we came across this little girl dressed in a short frilly skirt, a tank top with spaghetti straps, and heels. YES HEELS. She was about three or four years old. HEELS! errr….
In my school, I have come across several of those heels already and every time I see them, it kinda freaks me out. I mean, I know as a child I liked putting on my mom's high heels and dressing in them but I never imagined having them in my size. When my kids wear their heels to school, I send home notes that I don't want to see them because one, it's inappropriate for class activities and two, it's such a hazard I tell ya! It's bad enough I have to deal with shoelaces and buttons that the kids can't manage, but this?!? Oh geee.Read More
Posted by Teacher Ria in Uncategorized | 0 Comments
Balls and Proms and All Those Happy High School Days
I never had a prom in High School. Or a ball for that matter. Back in our time, our school was still very strict about male/female dances and thought it best to forgo such activities. We did have our own little parties in friends' homes, but for the most part, we never got the chance to go shopping for those prom dresses or ball gowns. Errr…we did have debutante dresses and bridesmaid dresses but that wasn't the same, right? Hehe. In the past year, however, I've had to accompany my brothers to get something for them to wear. It was so cute seeing my little kids all grown up (um…let me put it in context: my brothers' batch were first graders when I first started teaching in their school :-)) and all dressed up Talk about happy high school memories.
My favorite high school memory didn't really involve the school so much, but the people I grew up with in that school. What about you, what are your happy high school memories?Read More
Posted by Teacher Ria in Uncategorized | 0 Comments
More Things I'll Miss Next Year
Today I came to the realization that there are only 8 more days before Christmas break. Woot! While a big, big part of me admits I am sooooo looking forward to the break (I really need a vacation I tell ya. My sanity depends on it!!!), a little part of me is already missing the little things like random comments that make me laugh and think…as well as brilliant moments of watching children bloom….hugs for no reason…but but but….I think this takes the cake (yes, pun intended!)
It may sound a wee bit shallow but….
I am so gonna miss the cutie cakes and cupcakes that come to school for birthday parties teeeheeeheee. You can't help but smile when you see them, right??? It's not really the eating part I'll miss (oh, but yes…some of our celebrations are so festive and full of so much yummy food I don't think even the most powerful appetite suppressants can stop you from giving in to temptation!!!), but the fact that these are just do darned cute, right? And to be honest, once, I got so inspired by a cupcake tree one of the mommies made, it ended up a blog post. But that's a whole other storyRead More
Posted by Teacher Ria in Teaching Resources, The Library | 0 Comments
Reawakening the Bookworm
Not too long ago, I was tagged by several people over at Facebook with a note entitled "100 Books" (or something like that). The premise of the note was that majority of people would have been expected to read only an average of six books on that list. Me…um…I didn't bother to see how many I had read haha.
I've never kept it a secret that reading is not my favorite thing in the world, right? Well, math definitely ranks number one as the academic thing I hate most, but reading is not too far down the list. To be fair, however, as a child I liked to read a lot, but the task was always a bit of a chore to me. During my middle childhood to early adolescence, though, books were a refuge for me. Growing up as a fat kid, after all, was not very fun. Add to that the fact that I am quite an introvert and quite picky with the friends I hang out with. Also, the books of my childhood were fun and as I grew up, romantic and idealistic. But then the world happened and work got in the way then things I have to now read are no longer fun so the bookworm in me kinda went on hibernate mode.
However, a few nights ago I was invited to the screening of The Chronicles of Narnia: Voyage of the Dawn Treader and out of the blue, that little bookworm in me kinda peeked out a bit Yes, admittedly I have not watched the first two installments of the film, nor have I read the series, but after watching the movie, I want to! While some of my friends did not enjoy the film (I honestly can't fathom why!!! hehe…but, we're all entitled to our own opinions, right???) I fell in love with it. In the beginning, I wasn't so sold on it first, but as it went on, I grew to like it more and more until the very end where I found myself drawn to the story. Add to that the theme song, There's A Place for Us sung by Carrie Underwood, at the end moved me to tears. Well, that and some other things that happened towards the end of the movie
I truly, truly loved the movie, and I rarely ever say that about a fantasy film. Even though I'm into the whole fairy, synchronicity, signs and energy thing, I always liked my movies to be simple and…errr…real? Actually that's why I never bothered to watch the first two films but since I've been working on trying new things, I figured going to see this movie would be a good thing. NO REGRETS I TELL YA!!! Oh…this is also one of those that I will say is so worth seeing in 3D (and yes, I don't say that very often).
The Chronicles of Narnia, Voyage of the Dawn Treader opened in Digital 3D last Friday, December 3 and opens in regular theaters on December 9, 2010
Yes, C.S. Lewis reawakened my inner bookworm with The Voyage of the Dawn Treader Borrow book?Read More
Posted by Teacher Ria in Uncategorized | 2 Comments
When Words Hurt
The other day my kids had a fight. They were arguing about who could be friends and not. I was somewhat flabbergasted when my four and a half year old said: you're too small to join us. And you're not pretty.
Oh my gosh.
I know that kind of talk happens, but at four and a half??? I mean in middle school, sure…it can happen….in fact I know of some pre-teens who ask me about slimming techniques and medication, as well as check out sites about human growth hormones like www.besthghreleasers.com and even contemplate taking birth control pills to stimulate their hormones just so they get taller. AT 13!!! Oh my gosh….these were things I never thought of, even though I have always been overweight and shorter than most of my friends.
It got me to asking where that comes from and what I can do about it. I decided to have the kids write a storybook about how they feel when they have no friends and from there, we talked about "good" words and "bad" words. I hope that this little exercise helps them realize the power of their words, especially when they hurt.Read More
Posted by Teacher Ria in Uncategorized | 0 Comments
The Facebook Cartoon Profile Picture Movement
If you are a Facebook user, you probably know all about the "change your profile picture to your favorite cartoon" campaign to stop child violence. I've heard, errrr, I mean read, a lot of comments about it, both good and bad. One thing that got me thinking, however, was a comment a friend of mine said. She said something about how interesting it is that cartoons are supposed to be the epitome of love and kindness, but if we really stop and think about it, almost all cartoons have some form of violence in it, right? In fact, characters like the Hulk can actually be included in the roster of poster children for testoripped reviews.
While she did have a point, I think the cartoons allow a "healthy" amount of awareness about what violence is, especially since statistics show that many children who are victims of abuse and violence aren't even aware of it. I joined in the campaign mainly because I know it is an important advocacy to support, but I guess we can't really please everyone, right? So, if you're in the same boat, go change your profile picture
In any case,Read More
Posted by Teacher Ria in Teacher's Corner | 0 Comments
Stocking Up on Hugs and Kisses
I went to bed a bit earlier than usual yesterday because I was feeling a wee bit under the weather. I woke up somewhat better, but still tired, and I know that part of it was the fact that I wasn't looking forward to class today…um…it's Wednesday and this is the day I have to meet the class that kind of challenges me beyond imagination. So much so that at more than once in the past two months, I found myself on the verge of tears (remember the whole Dear Students letter I did to deal with that?!?!)
Anyway, I knew I needed to do something to make sure I didn't fall into a pit of frustration today which I knew would be bound to cause a migraine so I stocked up on hugs and kisses
This is definitely one of those moments I will miss most when I say bye-bye to preschool teaching.Read More
Posted by Teacher Ria in Reflections | 0 Comments
Starting them Young
My mom was, to say the least, not the typical mom. But even if she was very different from the image of the "mom" that I would see on television (errr…I watched Little House on the Prairie a lot growing up! mwahaha!), I strongly believe it is what has allowed me to become who I am today.
My mom always believed in the principle of "starting them young". She always allowed me and my sister to make choices about many things in our day to day lives, and allowed us too to make our mistakes along the way. She never left us to face the consequences alone, though, but she always made sure we knew about it. Not only that, she always made sure whatever it is we wanted to try would be made available if possible.
For example, I loved video games as a child but I had to "earn" the games and the like. So, she enouraged me to tap into my business potential. She would make me little trinkets (such as crocheted cases, personalized bookmarks, etc.) which I would sell to my classmates. This allowed me to learn the value of money even at an early age.
Given what I have seen in my personal experience, I always tell my students that their learning process (whether it is in the preschool level or in college) is an essential tool in making them who they are. For one, they don't just learn how to read and write. This is where they discover their full potential. I love telling them stories about the most successful people who did not necessarily do very well in school but excelled in life. I tell them too that many of the most successful home based business are managed, owned and maintained by "ordinary" people. The difference, I tell them, is that they didn't let whatever obstacle, limitation or challenge get in their way.
I think that is one thing I'll miss most when I stop teaching preschoolers…being a part of tapping into one's potentials and starting them young. Yes, I may not personally see their progress, but for me, simply knowing I did something way back when is good enough.Read More
Posted by Teacher Ria in Multimedia Center, Teaching Resources | 5 Comments
Balik sa Batibot!
Do you still remember Kiko Matsing and Pong Pagong? And Manang Bola with her bolang bilog and Ate Sienna? Yes, Batibot is making a comeback!!!
Batibot returns starting tomorrow at 8:30 am to be aired with our Kapatid network, TV5
Random bit of trivia: when I was a child, I actually auditioned for Batibot…yes, me Oo, shy type ako. Mwahahaha. That would have been the start of my showbiz career. But…..fail. No, hindi ako nahiya but this is where the audition went downhill.
Casting Director: What's your name?
Me: Ria.
CD: Do you like to sing and dance and act with the rest of the gang in Batibot?
Me: Oh yes!
CD: Okay, lets see nga. But wait, can you speak tagalog?
Me: Of course, po.
CD: Ay mabuti. So…anong pangalan mo?
Me: Um….yes po.
Parang beauty queen lang. Ktnxbai.Read More
Posted by Teacher Ria in Teaching Resources, Toys and Playthings | 0 Comments
Toy Feature: Lincoln Logs
In our school, one of my favorite toys, yet most ignored by the kids, are Lincoln Logs. I love, love, love this toy set I tell ya! Sadly, our set is so old and unattractive to the kids (oh, and did I mention that it's incomplete?!?), it hardly gets played with.
I love this toy because it really taps into a child's creativity. I also like the whole "rustic" feel of the toy, given that it is made of wood and most Lincoln Logs sets really come in just natural wood colors so it really allows the kids to just imagine. I like to how I can use these types of sets to see how my kids' develop their logical reasoning skills as they try to construct their cabins and houses.
Another reason I really like this, on a more personal level, is the fact that I really like log cabins (or nipa huts for that matter!) filled with all sorts of heavy, wooden cabin furniture (much like the story of Goldilocks and the Three Bears teeeheeeheee)because it reminds me of summertime and camp and games I played as a child.Read More


text:
Photos and Description of this 4 bedroom holiday home in Richmond & Kew - SW London, sleeps 8
4 floors, 3 shower rooms and WCs, 2 sitting rooms, 4 bedrooms, sleeps 8
Available to rent as individual bedrooms with your own sitting room, and shower room or as one large house during holiday periods. Parking for 2 cars, 5 minutes walk from the River Thames in South West London, 40 minutes from Central London, by train and 15 minutes from Richmond tube station. .
Teddington has a 'village' atmosphere, with many coffee shops, restaurants and the second largest Royal park, which connects Teddington to Hampton Court Palace.
The house is on 4 levels: Ground floor consists of one double bedroom, shower room and WC, kitchen/diner and exit into the garden. 1st floor contains one large sitting room (26' x 13'), with double aspect and French windows into garden; 2nd floor has another large sitting room, with a sprung sofa bed, dining table, fridge, microwave in it. There is also a shower room/WC, an additional full bathroom with WC, and a single bedroom. On the 3rd floor there is one double bedroom and one single bedroom. The house has full internet access and is available for letting as one complete property, or individual rooms with shared use of kitchen.
- Suitability:
- children welcome
- non smoking only
- pets considered
- suitable for elderly or infirm
- wheelchair inaccessible


text:
Godfrey Saunders sat in the back row, pumping his fist, whispering, "Yes, yes!"
The leader of Hamilton County's Principal Leadership Academy saw that the vertical alignment and leadership concepts that business consultants were discussing with academy students were exactly what he'd been trying to instill.
The professionals from High Performing Systems Inc. who spoke Thursday to the academy are an example of the business component Saunders has brought to the first year of the training program, he said.
"Leadership is collaborative; it isn't just management anymore. You've got to involve all your stakeholders," said Saunders, a former principal. "When I started, you could operate in a vacuum. You can't do that anymore."
A dozen assistant principals comprise the inaugural year of the academy -- a partnership of Hamilton County Schools, the Public Education Foundation, the Chattanooga Area Chamber of Commerce and the University of Tennessee at Chattanooga.
Randall Bell, Hixson Elementary/Rivermont Elementary
Haley Brown, Normal Park Museum Magnet Lower
LaKesha Carson, Orchard Knob Middle
Robin Cayce, Normal Park Museum Magnet Upper
Rachel Duke, Sequoyah High
Blake Freeman, Orchard Knob Middle
Preston Gonter, central office
Katrina Gravitte, Red Bank Elementary
John Pierce, Red Bank High
Crystal Sorrells, Brainerd High
Jennifer Spates, Bess T. Shepherd Elementary
LaFrederick Thirkill, Apison Elementary
Cindy Wages, Loftis Middle
Source: Hamilton County Schools
Combining instruction and mentoring from area business leaders, the class is providing would-be principals with strong tools and practical lessons, some participants said.
"Having a mentor, and them being over large corporations, you can go talk to them about things going on in your building," said Orchard Knob Middle assistant principal LaKesha Carson, whose mentor is Jim Steffner with Electric Motor Sales and Supply Co. "And then if they say, 'That's the decision I would have made,' that gives you confidence."
Crystal Sorrells said she appreciates the variety of perspectives the academy has provided. When they went over school budgets, participants heard from corporate leaders, the school system's chief financial officer Tommy Kranz, a school bookkeeper and a principal.
"It's practical, useful," Sorrells said. "It's all those questions we'd want answered before you become a principal, rather than taking the job and then having to ask."
Many of the business mentors, who keep in touch with the assistant principals at least once a month, also have visited their assistant principal's school.
Blake Freeman, another assistant principal at Orchard Knob Middle, says his mentor, Unum Chief Operating Officer Bob Best, has connected him with an outside job coach that Unum employees use.
"I get to have conference calls with this woman, and I've learned so much about my own strengths and weaknesses," he said.
Saunders said program leaders still have some logistics to figure out in the coming years. For instance, since the program now is available only to assistant principals, eventually they will run out of candidates. Saunders said he is looking at the feasibility of opening the program to nonadministrators who are interested in gaining leadership skills.
Follow Kelli Gauthier on Twitter by following this link.
Kelli Gauthier covers K-12 education in Hamilton County for the Times Free Press. She started at the paper as an intern in 2006, crisscrossing the region writing feature stories from Pikeville, Tenn., to Lafayette, Ga. She also covered crime and courts before taking over the education beat in 2007. A native of Frederick, Md., Kelli came south to attend Southern Adventist University in Collegedale, where she earned a bachelor's degree in print journalism. Before newspapers, ...


text:
RICHMOND, Va. - Richmond police are investigating allegations that two officers made "inappropriate comments" during President Obama's recent visit.
The department said Friday in a release that the officers weren't assigned to the president's detail on May 5, when he appeared at Virginia Commonwealth University in the second of two rallies to officially mark his re-election bid. The first rally was at Ohio State University in Columbus.
Department spokesman Gene Lepley declined to say whether the officers used social media to make the comments, and declined to characterize the nature of the comments.
The officers, who weren't identified, could face administrative action. Lepley declined to discuss their employment status.
Richmond police discussed the issue with the Secret Service, "which considers the matter resolved," according to the release.
(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Nutritional Facts
Presto Stew & Garlic Mashed Potatoes
To lighten up this recipe, I use ground turkey breast and fat-free gravy. This hearty stew is also good served over your favorite pasta, biscuits or leftover mashed potatoes. Mary Tallman - Arbor Vitae, Wisconsin
4 Servings
Prep/Total Time: 30 min.
1 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, drained
1 jar (12 ounces) fat-free beef gravy
1 cup frozen mixed vegetables
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 cup water
1/2 cup fat-free milk
1 tablespoon butter
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/3 cups mashed potato flakes
1 tablespoon minced fresh parsley
In a large nonstick skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in the tomatoes, gravy,
vegetables, marjoram and pepper. Bring to a boil. Reduce heat; cover
and simmer for 5-8 minutes or until vegetables are tender.
Meanwhile, in a small saucepan, bring the water, milk, butter, garlic
powder and pepper just to a boil. Remove from the heat; stir in
© Taste of Home 2014
2 of 2
Presto Stew & Garlic Mashed Potatoes
Directions (continued)
potato flakes and parsley. Cover and let stand for 5 minutes. Fluff
with a fork. Serve with stew.
Yield: 4 servings.
Nutritional Facts:
1 cup stew with 1/2 cup potatoes equals 368 calories, 11 g fat (5 g saturated fat), 71 mg cholesterol, 751 mg sodium, 39 g carbohydrate, 5 g fiber, 27 g protein.
Diabetic Exchanges:
3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
© Taste of Home 2014


text:
Credit to Bill Mullins for posting this at his blog – original post at ThreatPost
Daily Archives: Sunday, June 17, 2012 10:03 pm
Apple's website change
An interesting article on Apple. Link
IPv6 without an IPv6 compliant router
There are ways to get IPv6 working without an IPv6 compliant router. By using the drivers built into Windows (Teredo, 6to4 and isatap) and by adding your IPv6 address statically in your network properties. (Step by Step instructions coming soon)
After adding an IPv4 (IPv6 compliant) DNS server to our wireless router and statically assigning an IPv6 address to the nic card.
A few Microsoft Fix-its
This is from one page on Microsoft!


text:
- Home
- Favourites
- Offers
- New
- Smart Pass
- Wine
Festive food, drink, gifts and offers you won't want to miss.Christmas Shop
Turkeys and all your other American favoritesThanksgiving
Essential offers you won't want to miss...Half Price Sale
When they're gone, they're gone...Special Buys
Offer - Red Cabbage Waitrose 300g
- This saving of 1/3 is available until 2/12/2014, or whilst stocks last - Maximum 20 promotional items per customer
4 days guaranteed (avg. 6.5)*
Price per kg: £4.40
Product Description
Waitrose Red Cabbage 200g
Red cabbage cooked with apple, red wine and cranberries.
Serves two as a side dish.
Red cabbage cooked with apple, red wine and cranberries.
Serves two as a side dish.
Product Information
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
- Options: On Offer
Keep refrigerated below 5°C. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
For best results microwave
Microwave oven
B/650W - 3 mins
D/750W - 2½ mins
E/850W - 2 mins
Microwave ovens vary. Refer to handbook. Remove sleeve pierce film lid in several places. Place on a microwaveable plate. Halfway through heating peel back film, stir, re-cover and continue heating for remaining time. Check that food is piping hot. If not, reheat for a further brief period.
Preheat oven. Remove sleeve. Do not remove or pierce film lid. Place on a baking tray in centre of oven until piping hot. Remove from oven on tray and allow to stand for 2 minutes before serving.
Electric - 200°C - 15 mins
Fan - 180°C - 15 mins
Gas - gas 6 - 15 mins
Stir before serving. Do not refreeze once defrosted.
Country of Origin
Country of Packing
Waitrose Limited
Package Type
Recycling Information
Tray, film and sleeve recyclable.
Allergen Information
May Contain Nut, Contains Gluten, Contains Wheat, Contains Lactose, May Contain Sesame, Contains Milk
Red Cabbage (62%), Apple Purée, Onion, Sugar, Wheat Glucose-Fructose Syrup, Red Wine, Red Wine Vinegar, Redcurrant Juice from Concentrate, Butter (MILK), Rapeseed Oil, Cranberries, Salt, Gelling Agent Pectin, Sunflower Oil, White Pepper, For allergens see capitalised ingredients, May also contain Sesame
Dietary Information
Suitable for Vegetarians
Contains Milk
May Contain Sesame Seeds
Nutritional Data
|Typical Values
|As Prepared Per 100g
|As Prepared Per 1/3 Pack
|Energy kJ
|Energy kcal
|of which saturates
|of which sugars
|RI = % of your daily reference intake
Customer Reviews
28 August 2014
Tasty and Easy
Microwaved according to the packet instructions, I found this cabbage to be very tasty. It is on the sweet side, but I paired it with a rather salty duck confit, and the two balanced nicely. Super easy and very flavoursome.
20 April 2014
0 of 1 found this review helpful.
Very watery and too sweet
Had to spend ages adding caraway and cooking apple to get rid of the sweetness. Was far too much liquid that had to be poured off. Do yourself a favour buy fresh red cabbage and make your own.
17 March 2014
0 of 1 found this review helpful.
too sweet and indigestable
I have to agree with some of the other reviewers, this was far too sweet and sticky, a portion from it gave me indigestion so I didn't eat the rest. Why does it need so much sugar?
29 July 2013
Great side dish
Paired with the right main dish, this can be very complimentary with its piquancy, well balanced flavours and palatable combination. Be brave and give it a try - educate that bland palate and acquire new tastes!
14 May 2013
0 of 2 found this review helpful.
found it disgusting
sorry but I can't share the positive reviews. I had a one spoonful full and was nearly sick - tasted disgusting and not "clean". Would never buy again and would not recommend either.
Braised Red Cabbage with Apple
Most cabbage varieties are best cooked quickly but red cabbage is an exception, benefiting from long, slow cooking.
1 hr 50 mins
- Life guarantee
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text:
As the deadly battle between Israelis and Palestinians wages on in the Middle East, Christians, Jews and Muslims grapple with making amends in a world divided by faith.
"I don't know if we will be able to change the issues of this chaotic world that is determined to destroy itself," said the Rev. James Cox of West Lauderdale Baptist Church.


text:
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- California Gold Nutrition
- Carlson Labs
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- Doctor's Best
- Enzymatic Therapy
- Enzymedica
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- iHerb Brands
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Customer Reviews
Very happy customer!
Posted by Reviewer2344802 on Jan 24, 2012
Purchased at iHerb
I loved my liquid stevia drops. Great value for the money, very fast shipping. I will definitely order from iHerb.com again and refer to my friends and family. Thanks again.
very concentrated, regular stevia flavour - a bit of an
Posted by vered999 on Jul 01, 2012
Purchased at iHerb
after taste, but healthy so I got used to it :-). I use it in everything including cooking and baking (baking - not instead of all the sugar, just of part of it). I love that my son can use it too unlike other sweeteners (healthy). I also got the SweetLeaf one, but I much prefer this one.
LOVE this product!
Posted by Reviewer2316969 on Feb 02, 2012
Purchased at iHerb
NO aftertaste...I love this product...have tried several brands of stevia...love liquids over powders...and keep coming back to this one!!
Posted by Reviewer1742929 on Feb 13, 2012
Purchased at iHerb
Great service and pricing. Highly recommended...
is all good
Posted by Reviewer2128745 on Feb 14, 2012
Purchased at iHerb
good service good product thanks a lot


text:
URBN Coal Fired Pizza
- Address:
3085 University Ave.
San Diego, CA 92103Neighborhood:
North Park
- Cuisine:
PizzeriaPrice: $30 and under
URBN Coal Fired Pizza
- Dining Style: Casual Dining
- Website: http://www.urbnnorthpark.com/
- Phone: (619) 255-7300
- Hours of Operation:
Lunch: Monday - Sunday: 12:00pm - 4:00pm; Dinner: Monday - Wednesday: 4:00pm - 12:00pm; Friday - Saturday: 12:00pm - 2:00am; Sunday: 4:00pm - 12:00pm
- Payment Options: AMEX,Diners Club,MasterCard,Visa
- Cuisine: American, Italian, Pizzeria
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
- Catering: Let us create a special menu for your event or party!
A word from URBN Coal Fired Pizza
Located in the heart of North Park, URBN Coal Fired Pizza/Bar is a 5,000 square foot warehouse on the corner 31st and University. Sister bar/restaurant to BASIC Urban Kitchen in the East Village, it has evolved to a coal fired pizza concept with craft pies, an expanded menu and a beverage program second to none. The thin-crust New Haven style pizza served at URBN will include everything from traditional pepperoni pizza to signature toppings like fried eggplant, gorganzola-stuffed peppers, fresh clams, and the famed mashed potato & pancetta. Expect the same warehouse-style ambiance and raw design that locals love about BASIC downtown.Continued
Foodspotting photosSee all photos
URBN Coal Fired Pizza reviews from OpenTable diners
4 reviews since July 31, 2014
- Food5Service4.3
- Ambiance4.8Noise LevelModerate
good for groups (3)fit for foodies (2)hot spot (2)neighborhood gem (2)vibrant bar scene (2)late-night find (2)great for outdoor dining (1)special occasion (1)great for lunch (1)Show More
- Good pizza but very loadBEARVIPDined on 7/13/2014Loved the pizza. We went there at 5:30 and it was so noisy that we had to yell at each other because the music was turned up way too loud. Otherwise it was a great place.Special Features:
- Ahhhhhh-mazingLeenLovesFoodDined on 6/5/2014Great vibes, good food, and an amazing wine list. Ordered: Polpetta Con Provolone Pizza (The cheese was delightful!) Sauvignon Blanc | Semillon (A great blend. Definitely try this Australian wine) This place would be great for a big group of about ten people for a special occasion! Next time I am trying the coal fired wings. :)Special Features:
- Birthday brunchFoodieMooreDined on 5/18/2014Good food, good service, and good beers. The wings were small and meat a little dry. The sauce was good. The pizza was really tasty especially the mashed potatoe pizza. Great Afternoon overall. Highly recommend for guys brunch.Special Features:I would recommend this to a friend.
- Melt in your mouth delish!SDCheatTreatsDined on 5/1/2014I came here with friends to try something new and was overly impressed. The pizzas we ordered were out of this world. Chicken alfredo and the BBQ Chicken stood out in flavor. Service was slightly slower than expected for the small crowd they had at the time, but she was very knowledgeable and accurate with her suggestions.Special Features:
- Offers a wide variety of "craft"DoofusVIPDined on 8/16/2012Offers a wide variety of "craft" pizzas, as well as the ability to build your own, all New Haven style. The salads and pizza are all HUGE.Special Features:
- I enjoy dining at URBN moreeatdrinkrepeatDined on 6/24/2012I enjoy dining at URBN more so than Basic though the food selection is basically the same. I really really dig the couch seating (great for big groups) and it's not so loud in there that you can't hold a conversation (which is I often feel at Basic). The bourbon cocktail is killer! Love the spicy hot wings and the sausage stuffed pepper pizza. Will definitely be back again and again!Special Features:
- The menu is creative and ingredientOpenTable Diner Since 2010Dined on 6/17/2012The menu is creative and ingredients are fresh. Urbn salad is one of the best I've tasted. Pizza crust is crisp and light, pizza sizes are larger than expected. Loved the local beers on tap.Special Features:
- Excellent pizza! Great beerOpenTable Diner Since 2009Dined on 5/9/2012Excellent pizza! Great beer selections! We'll be back often.Special Features:
- Very cool vibe! Great pizzasDineOutSDVIPDined on 3/31/2012Very cool vibe! Great pizzas that are very large. Homemade lemonade is delicious. Our server was very attentive and nice.Special Features:


text:
Humidity 28%
Winds 0.0mph
Humidity 28%
Winds 0.0mph
Humidity 41%
Winds 12.7mph
Jul 15, 2010 11:23 AM by Bea Karnes, News First 5
Heavy rains caused mudslides and flooding in Japan, forcing the evacuation of 300,000 residents.
Japan's meteorological agency said Thursday that more torrential rain was expected to batter Japan.
Fire and rescue workers continued to put up sandbags in the hope it will divert water and prevent further damage.
11 hours ago