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Average Customer Reviews
Bring the taste of fresh pasta into your home with this KitchenAid® Stand
Mixer attachment set. The pasta roller helps you guide sheets of just-made dough
through to the desired thickness. You can then cut the pasta yourself into thick
pappardelle noodles or squares for ravioli or run the sheets through the fettuccine
or spaghetticutter for perfectly uniform pasta.
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(based on 28 reviews)
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of respondents would recommend this to a friend.
Best Uses
Most Liked Positive Review
Makes Pasta Making Easy
I have been rolling and cutting my own pasta for 30 years. I always had to hand crank the roller and the cutter, and it took a little over an hour to roll and...Read complete review
I have been rolling and cutting my own pasta for 30 years. I always had to hand crank the roller and the cutter, and it took a little over an hour to roll and cut three pounds of pasta.This set is identical to what I used to use except it uses the mixer to power the rollers instead of my arm. I can roll and cut 3 pounds of pasta in under 15 minutes, and my arm is not tired. This is not cheap metal. It is well made, great bearings and gears, thick steel plated with chrome. It should last a lifetime, even for a pasta lover like myself.
Most Liked Negative Review
Pasta roller and cutter review
This is a fun accessory. It works fine for fettucini or lasagna but I have not yet mastered making smaller noodles such as spaghetti. I will practice some more and if the manufacturer has...Read complete review
This is a fun accessory. It works fine for fettucini or lasagna but I have not yet mastered making smaller noodles such as spaghetti. I will practice some more and if the manufacturer has any suggestions for more consistent results when attempting spaghetti, I would love to hear them.
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Reviewed by 28 customers
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The BEST
By jerry
from New Britain, CT
About Me Casual Cook
Comments about KitchenAid Pasta Roller And Cutter:
Just made fresh pasta. This is a lot better than the old crank one I have. It was the BEST accessorie You can buy. Works GREAT!!!!!!
Bottom Line Yes, I would recommend this to a friend
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This product is fantastic!
By none
from Bagley,MN
This was so easy to use. Read instructions and was able to do it right away. It was really fun to make my own noodles.
Works as Advertised
By Joe
from Mount Pleasant, SC
Attach quickly and easily. Works great but remember to dust a little flour in the pasta cutters and roller to prevent stickiness.Using a skewer or some other thin but strong item to clean out any dough chunks will make cleaning much easier.
By DILLY
from OOLTEWAH, TN
About Me Avid Cook
Service and delivery comments:
(1 of 1 customers found this review helpful)
Making pasta is fun with this
By Judge Roy B
from Washington State
first batch of pasta we made, we used to make ravolois, and they turned out ok, by the time we had got to the last of the dough we were making perfest stuffed raveloi's, wonderful experience and minimum mess to clean up
Roller is Fabulous
By Lonestar
from Chapel Hill, NC
I made ravioli with the pasta roller and after some initial learning experiences, it worked great. You need to make sure that you work surface is long and well dusted with flour. The rolled pasta can be very long. I quickly learned how wide to make ravioli and also learned not to roll past the #6 setting. #8 would be way too thin to handle for ravioli. The recipe I had said to use the thinnest setting for ravioli.The roller easily attached to our Kitchen Aid mixer.
KitchenAid Pasta Roller And Cutter by Ki
By tlamb
from Albion, IL
Very quick service and highly competitive on price. Will definitely shop here again in the future.
Very Pleased!
By WJR67
from Fredericksburg, VA
My daughter is learning to cook and enjoys making lots of things from scratch. Pasta is one that she really likes to make, but didn't like the rolling and cutting by hand. This product has turned our stand mixer into a terrific pasta press and cutter. It was delicious!!
ABT had a great price, shipped it fast! We were very happy with the entire process. Thank you!
Great Product
By Mark
from Cincinnati
THis is a great product it plugs right into the accessories port of your Kitchen Aid Mixer. It is made in Itlay, so it comes from the land of pasta, how could it not be perfect! Italians would never let an inferior product on the market, they are pasta perfectionist. It is so easy to use why buy the store pasta. I really love the control of the thicknes and how fast you can put roll the pasta. I have no complaints what so ever!
I got the product way faster than they said, and it was in tip top shape.
(2 of 2 customers found this review helpful)
Pasta Rollers--requeres practise
By Mo
from Sacramento, CA
I am new to this process, and hope to improve as it was fairly complex. The pasta tasted great, but didn't the form come out as hoped. This is definitely something requiring practise.
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subset: commoncrawl


text:
Thursday links: coding vs. cursive
- abnormalreturns
- March 14th, 2013
Quote of the day
Bryan Goldberg, "Something tells me that coding will outlive cursive." (Pando Daily)
Chart of the day
A look at spread between the financial and technology sectors. (Dynamic Hedge)
Insider selling is not that great a market indicator. (MicroFundy)
What does it mean when sentiment is highly reactive. (Phil Pearlman)
Bullish sentiment is kicking in. (Bespoke, Big Picture)
The yield on "junk" bonds just keeps on falling. (WSJ, Focus on Funds)
Neglected stocks are typically in strong hands. (Aleph Blog)
On the costs (and benefits) of a style tilt. (Rick Ferri)
Marc Principato, "Less experienced traders have a high tendency to be reactionary in their methodology." (SMB Training)
Apple ($AAPL) catches an upgrade. (SAI, ibid)
On the prospects for a standalone Time Inc. (Bloomberg)
No one else is likely to bid for Dell ($DELL). (Term Sheet)
Private equity
Does Carlyle Group ($CG) have something up its sleeve by opening up its PE funds? (NetNet)
Will private equity be as interesting if anyone can buy in? (Dealbreaker also Your Wealth Effect)
Private equity has found another way to squeeze cash from portfolio companies long after they have IPO'd. (Dealbook)
Fund management
When asset managers lose their mojo it is often difficult to get it back: the case of Janus Capital ($JNS). (InvestmentNews)
Value investors are once again in vogue. (FT)
Big emerging market equity funds are closing to new investors. (InvestmentNews via Systematic Relative Strength)
The 'me-too' ETF wars are ongoing. (IndexUniverse)
ETF industry barriers to entry are rising. (Focus on Funds)
If you are not using ETF total return charts you are making a big mistake. (World Beta)
Is the United States Brent Oil Fund ($BNO) the new United States Oil Fund ($USO)? (IndexUniverse)
Is the Bank of England risking a currency crisis? (Gavyn Davies)
Britain's fiscal failure. (Felix Salmon)
Is it time to short Canada? (Bonddad Blog)
Weekly initial claims continue trending lower. (Calculated Risk, Quartz, Capital Spectator)
What pundits miss in consumer strength. (Daniel Gross)
On the importance of printing your own currency. (Tim Duy)
Mixed media
The keyboard is getting reinvented on smartphones. (WSJ)
Why are cellphone conversations so distracting? (Well)
RIP, Google Reader. (GigaOM, Superfeedr, Kid Dynamite, Marginal Revolution)
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text:
You probably are aware that seeing tri-jets [those airliner with that third jet in the tail] is becoming a rarity, especially in the United States. Luckily for us AvGeeks, there are still quite a few cargo carriers [and a scheduled passenger airline] still flying these classic beauties.
Recently SpeedBirdHD shared a compilation video of tri-jets that still fly in and out of Los Angeles International Airport (LAX) on a daily basis. Hard to believe that someday these birds will only be found in a museum, but until then — enjoy!


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Micheal Wacha is the real deal! He has a long future with the Redbirds, if they will pay him, as in the past, not big bucks!I hope though, he is not greedy, like some of these worthless players, that get the big bucks, and they just become also ran's! Like a few players on the California Angels, that were supposed to win World Series's in the future years,as per a quote from the the journalist in sports,Paul Morosi, he is a joke, like the California Angels, I still think he has a nice hair piece, Ha Ha!
Originally written on Fangraphs | Last updated 11/20/14
During the FOX telecast of Thursday night's Game Two contest between Boston and St. Louis, there was some speculation among those gathered about what sort of players could have possibly been selected in the 2012 draft ahead of 19th-overall pick Michael Wacha, the Texas A&M product who has ...
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What to eat in Colts Neck?
Hey guys,
I just moved to Colts Neck (near the high school) from the Ocean/Eatontown area, and I'm totally totally lost. Not only does it seem like there's nowhere to eat, there's..like..nothing in Colts Neck, period. Help! :)
re: jsfein
Thanks man. I'm feeling better already. :)
Probably driving a little north to Shanghai Bun for dinner though. I've been totally digging their buns and noodle soups!
re: joonjoon
Delicious Orchards is in Colts Neck. An excellent country food market, and they have an outdoor cafe that remains open even during winter.
You might try I Cavallini, across the road from Delicious Orchard. Since Chef Toni Froio left, nobody who participates on this board seems to have been there, so you could take one for the team.
Also across from D.O. is Christopher's Cafe. We haven't been there in quite a long time, but Chris is a talented chef, so it's worth checking out.
You're not that far from Freehold Boro. Think El Meson for Mexican! :-)
re: joonjoon
Hey, joonjoon,
When shopping at Delicious Orchards, it really pays to know what prices the local supermarkets are charging. While I agree D.O. is no "bargaintown," there are many items that are competitively priced and, sometimes there are items that cost less than in the supermarket. Also, they carry items that cannot be found elsewhere in the area. For example, we love D'Artagnan's merguez, and D.O. is the only place around here to get it.
re: RGR
Since Wegmans opened in Ocean Twsp., I have found myself going less and less to DO. While the quality and selection of fruits and veggies are superior at DO, for me the convenience of Wegmans outweighes the drive. I find that I only go to DO for pies during thanksgiving and a few trips during the fall for apples, cider and donuts. Thanks for reminding me to pay it a visit more often.
re: bgut1
Hey, bgut,
Funny that you go to DO for the pies when I haven't bought one in years there because I'm not that crazy about them. I prefer to bake my own. However, when I don't feel like making my own dough, DO's ready-to-go shells are great. I do like their danish, especially the almond, and they make a mean eclair! (Those are things I don't bake myself.)
DO is only a quick 10-minute ride down 18 from our house. I usually go there around 5:30 in the afternoon, at which point, it's generally quite empty of customers. However, DO is absolutely the *last* place you will find me before Thanksgiving. Can anyone say "zoo!"? A place that requires cops to direct pre-holiday traffic into the parking lot is a place that I stay far, far away from!
re: RGR
RGR - While good, I too am not that crazy over their pies, however, family from out of state will not let me attend our annual Thanksgiving gathering without bringing at least one pumpkin and one no sugar added apple pie from DO. As far as I recall, its usually a zoo the day before Thanksgiving. We usually avoid the crowd by picking up our pies several days before.
re: bgut1
Yes, relatives do have certain expectations for holiday meals that must be catered to. In my case, it's my homemade French apple tart. :-)) Except for our daughter and me, there are no pumpkin pie lovers. :-( I have been known on occasion to make one just for us!
Thinking back now to the many years when my parents made Thanksgiving dinner, my in-laws were always included, and my mother-in-law always brought apple pies from DO. I think they were actually much better back then.
re: RGR
DO has a ton of stuff that you really cant find elsewhere and for 99% of the items, these are the highest end so you really have to know that going in. Their meats, breads, fresh pasta, fruits are all extremely fresh and top notch and to me well worth the price.
The flat out selection is awesome and while some things can be very expensive, there are always options floating out there. I wish they had seafood there because they would do a good job with it Im sure but Im glad they instead choose not to have at all rather than do a poor job with the freshness.
Dont forget to try the cider donuts.
re: joonjoon
Me too joon. I've been seriously craving the spicy beef noodle soup and an order of soup dumplings.
re: bgut1
I love both of those dishes at Shangai Bun, but lately I've been ordering an 'American/Chinese' dish, Chicken & Broccoli. It's the best I've had in a long time, and course I like to lace it with the hot oil that is found on the tables. It's alot more comfortable to dine alone at Shanghai, of course I love west Lake as well.
re: DrewBB
Hey Drew. Thanks for the suggestion. I'll probably get some tomorrow - either that or something else spicy (like jambalaya maybe) ;)
re: bgut1
I had some beef noodle soup a few days ago. :) I'm in the middle of moving and I've been crashing at my friend's pad and going to ShangHai bun practically every day.
ShangHai bun's "regular" chinese fare seems to be done at a higher level than your typical takeout joints, so the rest of their menu might be worth checking out as well. They also have some tasty dumplings aside from the soup buns. And the Apple soda is curiously delicous!
lol - welcome to my neighborhood :o)
For delivery - Frankie Fed's is the top choice, in a pinch, the Sultan Wok in Englishtown delivers to us as well, but both the sushi and chinese food there are not that great.
The shortest trips are in either direction on 537 - east to the area by 34 and Delicious Orchards used to be very good pizza at Tutta Italia, but they recently left to be replaced by Rosalia which is not as good. In that same plaza is Perkins (meh) and across 34 from DO is Christophers, which is not bad at all.
To the west on 537 is the center of Freehold. Our favorites there include El Meson for very good mexican byo, and Cafe 360 for sandwiches and gelato.
If you take the back roads (or Rt 18 one exit) to 79 and head west just past where the Acme used to be is a good Italian take out/full service deli/bakery/etc that also makes decent gourmet pizza called Serenellas.
And we make the trip up 34 into Matawan often for either West Lake or Cafe de Thai or Shanghai Bun.
Ummm... enjoy? ;o)
re: seal
I love El Meson and the other restaurants in the Freehold area, I didn't realize how close I am to those places now. I went to the pizza place you mentioned and got some sandwishes yesterday and they were a bit underwhelming - I think next time I'll just get some meat at D.O. and roll my own.
Colts Neck is so beautiful but so...empty. Argh! :) I guess I'll be doing a lot more driving than I'm used to. The good news is, within a 20 minute drive in any direction it seems there are tons of great options (Freehold/Matawan/Red Bank/etc)
re: Pink Pepper
Well, I guess that leaves just Frankie Fed's for our decent pizza choice in the area...
Thanks for the update Pink.
re: yankeefan
I can also vouch for Christopher's for lunch; I love their quiche and sandwiches and their hot chocolate was great. Don't forget Huddy's, on the other side of 34 from the orchard - it's got good bar fare and it's another place to go. Stay away from Delicous Orchards on weekends during holidays and apple picking time - it gets crazy in there and if you can go during the week you would be much better off. :)
re: shesallthat
The last few times I tried Christopher's the food and service were seriously lacking. I think the place is under new management, and Belle, the best waitress in Monmouth County has moved to other venues...
re: tom porc
tom, I think you meant to type Huddy's?
re: tom porc
This place? http://maps.google.com/maps?ie=UTF-8&...
I was so busy thinking about food that I forgot about bars. Is this the only bar in Colts Neck? :D
re: joonjoon
yes, Huddy's Inn. Food was good for pub and prices very reasonable. Families welcome.
re: tom porc
Huddy's is a little tacky...salmon came out of the kitchen RAW...avoid at all costs, especially if you are a neat/clean freak...place is a little/lot moldy.
re: joonjoon
There's always Mary Anns Inn on 537 east of 34 about 2 miles from the CNHS.....a classic workingman's bar, with a decent pie.
If you're under 100, you want to stay out of Green Meadows Inn. Orlando's Pizza- in the strip mall with the post office on Route 34- has decent pizza and cheesesteaks. Not great, but decent.
I've only eaten at the Colts Neck Cafe twice, and both times the food was good but the portions were skimpy.
I've lived in CN most of my life and I haven't had a great meal here since the Happy Apple Inn closed in the early 80s! lol
re: joslyn
It amazes me that Green Meadows is still going strong. We tried it once about 25 years ago. It must have been a family-friendly place back then because we took along our daughter who was about 10 years old at the time. I don't remember anything about the food, so I guess it was eminently forgettable. But what does stick in my memory is that we went there not knowing they didn't accept credit cards and only discovered it after we had finished eating. We didn't have enough cash with us, but the owner was willing to accept our check even though we'd never been there before.
re: aklein
Next to Subway is Saigon II. We eat there or take out frequently. Good Vietnamese. Try the Shrimp Sugarcane appetizer. Next to Saigon is Luigi's. Decent Italian, and an excellent pizza: square (like all the Luigi's in the area) and relatively thin crust. Go 50 feet further up the road and you get a sushi place, ok but nothing special, and Attilios. (They've renamed the restaurant portion, but everyone still uses the pizza name.) Good food. I don't care for their pizza, but it's my son's favorite. Oh, and Mickey D's. :)
re: cantkick
Saigon II. I would say it's decent. It's clean, friendly, and the food is fresh and OK. But I wouldn't go out of my way to eat there.
My favorite stop in Lincroft is Aleo's Italian Specialties. Takeout only, no seating. A splendor of Italian prepared foods. I have loved every sandwich and deli salad and pasta. Not always thrilled with the frozen items. I've been wanting to try their sicilian pizza.
Aleo Italian Specialties
642 Newman Springs Rd, Lincroft, NJ 07738
Saigon II
650 Newman Springs Rd, Lincroft, NJ 07738
re: val ann c
And Munchmobile's number three mozzarella in the state.
Great sauces, too
re: cantkick
I live in town...avoid all the Lincroft eateries...the pizza joints are seedy and Luigi's pizza is so floppy you'll be scrubbing floors, especially if there are kids in the house. The Lincroft Inn in undergoing renovations, but my son overheard a group coming out just last week complaining about the awful food. We stopped going three years ago when the potions could fit into a thimble!
re: jerseygurl
is the grist mill still around? I used to love that place in my CBA days.
re: yankeefan
It now The Falls and a lot better. There is a large thread on it.
re: aklein
Don't know if Yoshi is still in the same shopping center as Huddy's but they were good awhile ago. We usually go to Route 9 to Kyoto for sushi but in a pinch, Yoshi was here.
re: flmmsxx
I think Yoshi is gone. I don't remember seeing it the last time I passed by that strip.
re: sunsetterdottie
What about I Cavallini on rt 34?
re: Tapas52
Hey, Tapas52,
Have you been to I Cavallini lately? While Chef Toni Froio was in charge of the kitchen there, the food there was excellent. However, she left quite some time ago. So, unless you can enlighten us on the current status of the food, I don't think any Hound has thus far "taken one for the team" to find out what's what.
Hi! by any chance have you tried Colts Neck Pizza and Subs?? It is on 34 headind towards holmdel where the road splits..it is by it self ...it looks like alittle house. It has amazing italian food..everything is freshly cooked and the prices are def. afforfable. Let me know if you checked it out.
re: njfoodies
is Yoshi Japanese still in colts neck on rt34
re: Tapas52
Well, for what it's worth their phone has been disconnected...
re: equal_Mark
Thanks Mark....thats a shame I enjoyed my times there .. I remember John Bon Jovi ate there also.
oh well..
re: Tapas52
Yoshi left about 16 years ago, before we moved out of Colts Neck. There was a restaurant on 537, south of the Crown Palace called Koo's. Their food was pretty decent. Huddy's has been there "forever" but was really never a really clean restaurant so we never went there. My son worked there for awhiile. There is a pizza place, unfortunately the name escapes me, on 33 near Poet's corner that has the best Pizza. Their sauce is soooo good, you could eat just the sauce.
re: flmmsx
Crown Palace and Koo's is on Rt. 79 not 537.
re: jrvedivici
OOPS! Thanks.
re: jrvedivici
Is Koo still open? The owner's wife was transferred to MD and was considering her options last time I spoke with her.
In or near Colts Neck, as an avid Restaurant Goer, here is a list of the best in my opinion:
Huddy's - great steak and hamburgers over on 34 by the colts neck post office
Colts Neck Inn-Corner of 537 and 34, great seafood
Danny's Steakhouse-Red Bank
Crown Palace-EXCELLENT chinese food.. over on 79 and school road in Marlboro
Colts Neck General Store-537 right west of 34.. decicious breakfast sandwiches!
Maryanns Pizza-just east of 34 on 537
Federicci's Pizza-Main Street in Freehold, only 5 minutes away
There you go. From someone that lived in Colts Neck!
re: nikkimarieo
I live just north of Lincroft and agree with Crown Palace and Federicci's the rest are pretty ordinary. The Falls just opened and is trying hard. There is a thread on the Falls. The general store is closed I think.
re: nikkimarieo
As I've said on this board a number of times, we had a horrible experience at Crown Palace many years ago and have never been back.
Pizzas at Federici's have been fine, though we have not been there recently.
My one lunch at Huddy's quite a few years ago was barely mediocre. And I found the atmospherics depressingly drab.
We haven't been to Colt's Neck Inn since Carter was president. It was never any better than so-so. I've noticed they've made attempts to "modernize" their menu, but I have idea if that translates into "good eats."
re: RGR
My company frequently holds meetings and events at the Colt's Neck Inn, and I have yet to be disappointed. Their seafood is indeed great and fresh, their steaks are huge and juicy, and their chicken parm is large and delicious as well. Big thumbs up to them! Their private party room in the back are very nice with updated woodwork and what not, and it is a gorgeous room. Always look forward to going there. -mJ
re: nikkimarieo
I cannot agree more on the breakfast sandwiches at the General Store! Stop in at least twice a month, and they are great! Brian knows how to do them right! The salt, pepper, and ketchup is key! YUM! -mJ
There's an old restaurant (name escapes me) next door to brandywine AL and Delicious Orchards...looks like its been there since the 40s...the decor is something out of my aunt jen's kitchen and the people who frequent the place look to be in their late 70s and 80s....do not eat there! strange old waitresses and re-heated food...just a heads-up
re: jerseygurl
il cavallini on Rt 34?
re: shabbystorm
No, shabbystorm, I Cavallini is across the road from Delicious Orchards. The restaurant jerseygurl is talking about is Green Meadows.
Yes, jerseygurl, it's been there for at least 35-40 years. We ate there once. I'm guessing it was in the mid-70's. I haven't a clue what we ate. Since we never went back, obviously, the food didn't impress us. To this day, it amazes me that it's still in business.
The one thing I do remember is that we found out after we finished eating that they didn't accept credit cards. We didn't have enough cash with us to cover the bill, but we did have our checkbook, and they were willing to accept our check. Have they advanced into the 21st century and accept credit cards now?
I moved to Holmdel (right ont he border of Colts Neck) after 20 years in Manhattan. I have yet to find any good restaurant, anywhere, in Monmouth County.
The exception is Westlake Chinese on 34. The ambience is as awful as most NJ restaurants, but the Chinese food -- NOT THE AMERICAN CHINESE FOOD -- is good.
It's really a horrible are for eating, sadly.
re: chip_nyc
You need to search these boards more there is plenty of excellent dining in Monmouth County. I will agree there are many dud's here too but that's not to say there aren't excellent options. (Including one of the best restaurants in the State, Nicolas on 35 in Middletown/Red Bank)
re: chip_nyc
Come on...you've lived here for 20 years and have yet to find a good restaurant. Please!
re: chip_nyc
Mingus, chalk it up to an elitist mindset that we see here from time to time. Didn't you know that Chip & his bride dined every evening at the Gotham Grill, Nobu, Daniel, Grammarcy Tavern, Per Se and Eleven Madison Park when they lived in Manhattan????.
Listen Chip (on the shoulder). We are not NYC - never will be, but we're surely not Podunk IA either when it comes to dining. And unlike NYC, one would have to get into their car and travel to visit a good restaurant. Now, if one lives in RB, Freehold boro, Pt. Pleasant, or Belmar - one could conceivably walk to a handful if not more decent restaurants and casual luncheonettes/breakfast spots and be happy, and dig this.....have a sense of place, perhaps meet someone other than the hoi poloi you're used to rubbing elbows with. That that isn't the case for those living in CN, Holmdel etc is what it is.
I Cavellini, Dennis Foy's restaurants down Rte. #34, David Burke's over in Rumson - just a 20 minute jitney via the D Train to Rumson, Nicholas Haray's wonderful restaurant, Drew Araneo, Chris Brandl or one of my favorites Joe Romanowski holding court for the past 20 years in Long Branch and of late the Highlands tells me you have a preconditioned negative attitude towards the area on the whole - Chip is the prototypical BENNY. You'll take the clean air, the low crime, the great schools, the quiet etc that speaks of our lifestlye down here but you're unable to get off of your duff to find vg restaurant (which there are plenty of).
What's sad (to quote your overview of our area dining) is your post.
Hire your own personal chef if you've got a problem with our restaurant scene or do us all a favor & travel back to NYC (3x per week) as it appears that you've yet to shed the umbilical cord that still ties you to Manhattan. Most of us love the city so don't look upon this writer as some clam digger who rarely strays from the beach.
re: JustJake
JJ did I Cavellini move or are you speaking of the original location across from Delicious Orchards? If so that is now a Thai restaurant I Cavellini closed up well over a year ago. Just FYI.
As long as this thread was brought current by someone other than myself I should also add that the Colts Neck Inn (restaurant) has a sign up that the "Bar is Now Open" again.
They have been without for close to 9 months I would say and I had heard the food quality was starting to slide. I hope that changes because it was always a place to get a fairly decent steak. Not great...but not bad and oh so close to home!!
re: jrvedivici
I drove by monday night and did see the sign as well. They apparently lost their liquor license (so I heard)
I have never been in there but my buddy just moved to village street which is a block away. I might have to swing by.
Now I have had quite a few cocktails at huddy's LOL
I still need to venture inside Maryanns one day. I hear some funny stories about that place.
re: jrvedivici
Is the food any good at Colts Neck Inn? I have thought about trying it, but I think I have read many negative reviews.
re: joestein
Food was ok at Colts Neck Inn last time we went, but that was about 2 years ago. We keep forgetting about it when we're trying to figure out where to go for dinner on Saturday, maybe we'll give it another try & also give Huddy's and Maryanns a shot.
Does anyone know if the place that used to be Remington's was ever bought or re-opened?
And bless you, Just Jake.
re: Jerzeegirl
Nooooo Remington's just sits there empty and decaying. I inquired into that location 10+ years ago and if memory serves me correct the owner of the Raven and Peach and Novue(?) grill owns it and just uses it as a very elaborate storage facility and has no plans or desire to sell it.
re: Jerzeegirl
Maryanne's was a joke by me. its a "local" bar with an pretty unique crowd from what I hear. If you do go, i'd like to hear your story LOL
I don't even know if they serve food there.
Huddys, on the other hand, might not be a bad spot to grab a bite and a drink if you are in the area. Its not amazing, but it does the trick if you are in the area.
re: corvette johnny
I stopped at Maryannes like 10 years ago and it was just a simple neighborhood bar serving mainly domestic beers to a clientele consisting largely of the contractors and maintenance people that work on the local mcmansions...
re: equal_Mark
That's what I've heard about Maryannes, but I've also heard that certain of the local mcmansion residents go there too. Sometimes those divey places can be a lot of fun.
re: Jerzeegirl
No offense intended Jerzeegirl but I'm pretty sure you have been misinformed. If any local McMansions have been there it's been to ask for directions to the Colts Neck Inn....that and Huddy's are the two local hang out's.....not Maryann's. In 20 years of living in that immediate area all I've heard is they have a decent bar pie.
re: jrvedivici
No offense taken, jr. Have a former co-worker who lives in Colts Neck, not quite in a McMansion, but he goes to Maryann's & actually likes it. He's the one who told me about a certain McMansioner who goes there. Besides, if we do go to Maryanne's, it'll probably only be if we're in the area, which usually means after the Home Show at Brookdale.
re: Jerzeegirl
Must be secret meetings I'm not privy too!! lol See if you can find out the password or handshake !!
re: Jerzeegirl
For what it's worth I was driving by Maryannes today after checking out the pending opening of Siam Thai on Rt. 34 and noticed not a single car or truck parked anywhere nearby and no signs or lights on. This was about 2pm on a Friday afternoon and the place looked pretty much deserted.
re: equal_Mark
Yep that's their happy hour!! (joke)
re: joestein
The food at the Colts Neck Inn was decent. Not gourmet by any stretch of the imagination but it was good/solid/decent. Their steaks were above average. Not prime or dry aged but it was my go-to spot for a good steak. (Plus I live less than 2 miles so there is the convenience factor) Till they lost their liquor license I probably ate there at least 2/3 times a month. Weekends they have a live band playing at the bar which is somewhat hard to find outside a club these days so that is fun too.
re: jrvedivici
All of them!?
re: equal_Mark
Yikes!!! hahahahaha not exactly the answer I was looking for =mark!!
Have you heard that the quality had taken a steep dive after they lost their liquor license? I haven't been back yet.....maybe I'll try tonight.
re: jrvedivici
Had not heard about the death of CNI's kitchen staff, but to be honest my only real exposure to their food were luncheons during the 80s and 90s. Based on those, I was never willing to actually dine there on my own dime.
re: jrvedivici
From what I recall, the food was OK back when it was Maxwell's. But I just looked it up, and the last time I went there was on 04 Apr 1999 (Easter 1999)!


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Quiet Downtown neighborhoody restaurants
What's on your list of favorite neighborhoody restaurants below 23rd Street that are low-keyed enough for quiet conversation? Besides being able to talk without screaming, we'd hope for good food (any type of cuisine), good service, a pleasant space, and dim lighting. Perilla, Cafe Loup, August, and the sorry-it's-gone Village would all fit the bill, to give you an idea of what we're looking for. Trying to add to our list of quiet places we can go to everyday, as opposed to pricey or special occassion places. Thanks.
re: smokeandapancake
Thank you! It's been on our list of possibilities, now we'll move it to the "go" list. PS, love your screen name.
re: pace
While the food at Apiary is very good, I want to alert you to the fact that depending on when you go, it may not meet your desire for "low-key enough for quiet conversation."
We were there early on a very cold Sunday evening back in Februrary and didn't find the noise level much of a problem. But that's because all the tables weren't occupied and there was nobody in the bar area.
However, since then, there have been numerous posts on this board complaining about a hideously high noise when the place is busy.
You can read my report and see photos here: http://thewizardofroz.wordpress.com/2...
- Blue Ribbon Bakery on Downing St. (well made comfort food and good charcuterie, lovely service and very comfortable without being sloppy)
- Centro Vinoteca on 7th (very pleasant restaurant for decor and service, food is fine, not great; inexpensive $35 three course prix fixe dinner menu; their biggest claim to fame is probably that Leah from last season's Top Chef used to be in the kitchen, but is no longer)
- Palma on Cornelia St. (decent Italian with a Sicilian bent)
- Home on Cornelia St. (comfy like the name implies, but tight seating, depending on where you are; also not always dim lighting... it depends on who's controlling the lights that night, I guess; food is solid)
- Market Table on Carmine St. (I don't love the preparations, which tend towards being extremely simple with some over- or under-salting, but ingredients are usually fresh and good, so very simple preparations like the roasted baby beets salad shine)
- Gusto on Greenwich Ave. (I'm mixed in my reaction to the food. Dishes have been either excellent or awful, with little in between. Supposedly the fresh made pastas are good. Wine list is well chosen. There's a prix fixe dinner menu here, as well, but make sure the hostess hands it to you.)
re: pepper1983
While Malatesta might be low-key (i.e., you can show up in jeans and sneakers and still feel welcome) it is certainly not quiet! It is probably one of the noisiest restaurants I've been to in NYC. The food is good for traditional Italian but if you want to have a conversation without shouting I do not recommend it.
In Chelsea, Klee, Le Zie (ask to eat in back room only--much quieter) are two that come to mind. I like Giorgio's of Gramercy for a low-key din and LOVE La Pizza Fresca lately.
Sorry for the delay in thanking you all for your suggestions . . . friends over for Thanksgiving, followed by winter colds, blah, blah, blah.
Have not yet been to Apiary, Malatesta, Centro Vinoteca, Klee, or Le Zie -- so will look forward to those. The others mentioned are exactly the types of restaurants we like and were looking for. So thanks!!
Agree that when you go and where you're seated will affect whether a restaurant is quiet or noisy on any given visit. We've certainly had that experience at some of our favorite places, which include several of the restaurants you suggested. I guess thems the breaks!
In case they're not yet on your list of quiet conversation downtown places, wanted to suggest El Charro, Sevilla, and Gene's. The last is an under-the-radar Italian on W. 11th, just east of 6th Avenue. It's kind of a throwback and has decent food, gentle prices, cozy bar filled with regulars, bartender who knows how to make classic cocktails (he's not an aspiring actor or model), waiters in tuxedoes, and patrons who all seem to be at least 70. We love it!
re: pace
I would not recommend Gene's to anyone who cares about what they are eating. We live very nearby so gave it a shot a couple of years ago, and the food varied from barely acceptable to downright awful. The gnocchi (listed on the menu as "homemade") were a joke, the leaden, chewy, frozen supermarket kind. There are many wonderful Italian restaurants in the Village where you can get excellent food for the same price. This is the sort of place that hasn't changed since the 50's and the clueless clientele has mostly been going there since then. If they had to rely on attracting new customers, they would be out of business in a week.
re: rrems
Some nights you just want close and cozy. I said the food at Gene's is decent, not by any means great. And if you order the daily specials, especially the fish, it is very decent. Plus @rrems, I think we just have different sensibilities . . . I've been to Da Andrea and Crispo more than once and wouldn't recommend either, despite the former's loyal following and the latter's good reviews. As the saying goes, that's why there's chocolate and vanilla. Viva la difference!
re: North Bank Ned
Sorry I didn't check back sooner, North Bank Ned. My feelings exactly. And that includes the bar and bartender, too.
re: jenmcee
Thanks, jenmcee. We'll put it on the "quiet" list!


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The Birthing House
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Much to his wife's dismay, Conrad Harrison buys a large, old house in Wisconsin. After a few paranormal incidences in the new house, Conrad's wife returns to her life in California. His neighbor, Nadia claims to have been victimized by the eerie house and Conrad discovers a body hidden within his home's wall, they begin a terrifying investigation into the house's history. –Catalog Summary


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F&M Hillel has had a great beginning to the school year. Our Shabbat dinners are averaging 100 students each week, we have 15 students going to Israel this Winter, and our Jewish Engagement Fellows are getting out there meeting lots of new students.
This Newsletter focuses on students at F&M owning their own Judaism as well as how F&M Hillel impacts all students, Jewish and non-Jewish, on campus.
Above: President Daniel Porterfield poses with students at F&M Hillel
For students who come from a strong Jewish background, maintaining a Jewish identity at college can be difficult. For first-year students Gaby Joseph, Julia Fleisch, and Arianna Solodar-Wincele, this task was made easier through recognizing their options:
"It was the end of our first week of the semester and the feeling of relief swept over us as we had made it through our first college classes. What plans were we going to make for Friday night? Suddenly the prospect of having a choice in the matter loomed upon us. For the first time ever, having Shabbat dinner was not our only option. We could eat some easy mac in our room, go to D-hall with the rest of the school or we could take our first steps in joining a new Jewish community at F&M Hillel. For us, the decision was pretty clear. We now had the opportunity to embrace our Judaism by using the inspiration of our Jewish upbringings to allow us to enjoy the new customs and ruach that awaited us at F&M Hillel.
The reality of becoming Jewish individuals manifested itself this Sukkot. We made the decision to shake the Lulav and Etrog on our own, an act we would never have thought twice about had we been at home. It gave a new significance to the action. Even an act this small helped reaffirm our Jewish identities. Every detail oriented ritual serves to make us think about what the holiday means and how we see ourselves within the context of Judaism. We are lucky to be in a place where we can choose to practice the way we like. The opportunity to perform the seemingly smallest of rituals is available to us to benefit from."
Above: Students working together to build the F&M Hillel Sukkah
F&M Hillel welcomes all students. Many non-Jewish students utilize Hillel as an opportunity to learn, experience, and explore a culture other than their own. Molly Ferrer '13 and Adelaide Bullock '13 are two such students:
"The first Hillel event we went to was a Friday night Shabbat dinner. Walking in, we were nervous that we would stand out not knowing any of the traditions or prayers. After seeing some friendly faces, our nerves were eased and we were able to sing along to the prayers using the programs on the table. As we sat at our table witnessing everyone's excitement to sing the prayers and eat the sprinkled Challah, we knew there was more to Shabbat than a religious meal. Amongst these tables in the Klehr Center for Jewish Life sat a true Franklin and Marshall family.
We were amazed to see that so many people from different parts of the world and walks of life could come together with a common ground and sing the same Hebrew tunes that have lasted for thousands of years. The strength of tradition in the Jewish faith was apparent. Everyone was so welcoming and open minded to teaching newcomers about the Jewish faith, that we gained an excitement for learning more. Every week we have come back to Hillel to learn more about Jewish traditions, Torah portions, and songs. Dean Taber began to recognize us and encourage our attendance and participation. In time, we found ourselves singing along enthusiastically and getting excited to say "Shabbat Shalom" to our new Hillel friends. We started attending more Hillel events including Oscar viewings, Tie Dying, Bagel Brunches, and Finals Study Break, and before we knew it, we felt like we had become part of the family we admired so much.
The passion for Judaism that Hillel instilled in us has fueled us to try to find more ways to incorporate Judaism into our own lives so that our learning can continue after we graduate in the Spring. We will never forget our first time braiding challah at Hillel, and will surely continue to learn all of the steps to making a fun and meaningful weekly gathering. Every time we go to the Klehr Center, regardless of the occasion, we know we will be met with open arms from Dean Taber and the rest of our Hillel family. Even though we will soon be graduating and leaving F&M behind, we know that Hillel will always be a home for us to return to, and we will always be grateful for its friendships and inspirations."
Above: Yum! Some students enjoying our off-campus trip to get FroYo!
Practical Lessons of the Torah
Every Friday night, before Shabbat dinner, Hillel offers our students an opportunity to give a Devar Torah, a sort of practical lesson of the Torah. The following are two Devars recently given by two of our students:
Hannah Rosenberg '15:
"Hi everyone, I'm Hannah Nicole Rosenberg and I'm the Secretary here at Hillel. This week's Torah Parsha is Vayelech, describing how G-d asked Moses to gather the people of Israel so he could publically pass down his leadership role to Joshua. Moses tells the people, "He will be with you; He will not fail you or forsake you. Fear not and do not be dismayed".
This portion shows how to transfer leadership roles successfully. It helps that Joshua was chosen by G-d, not appointed by Moses or elected by the Israelites. Joshua was also Moses' right-hand man and well known by the people. Joshua defeated the tribe of Amal-ek, guarded the Tabernacle, and did not fear entering the land of Canaan, unlike the other spies. Despite his successes, Joshua remained humble and supportive not only to Moses, but to the people as well. He wished to serve G-d and the community, and saw his service as a privilege rather than an opportunity to further himself. And finally, Moses made a public announcement to all the people so there was no dispute or question over who would take his place.
On behalf of Hillel, we appreciate President Porterfield's attendance at our Shabbat this evening. President Porterfield is at a disadvantage because, unlike Joshua, he was not appointed by G-d. Nonetheless, Dr. Porterfield has shown us many of the qualities necessary to be a good leader, just like Joshua. He understands the students and encourages the success of everyone, as shown by his presence here tonight. He advocates the mission of a liberal arts college and is always available to listen to students (and armed with ice cream sandwiches, of course!). So while we're not expecting you to lead us to the Promise Land, we appreciate the good job so far. Thank you all for coming, and I hope everyone has a restful weekend. Shabbat Shalom!"
Sarah Rothman '15:
"Hi everyone, my name is Sarah Rothman. This week we celebrated Simchat Torah, which marks the conclusion of the annual cycle of the Torah reading and the beginning of a new cycle. Thus we read the end of Deuteronomy (D'varim) and the beginning of Genesis (B'reishit).
Let's look at B'reishit: the beginning. It's the portion everyone seems to know the most about: in the beginning, G-d created the Heaven and the Earth. In just six days, our world was put together, piece by piece, and each one is declared "good". On the seventh day G-d rested, the inaugural Sabbath, the origin of the commandment we are all currently fulfilling, and the reason we are here together tonight.
It's a wonderful beginning - full of promise, as most beginnings are. Anything is possible, and all the good times are ahead waiting to be had. Yet the parshah ends on a sour note. We begin with light from darkness, sky and land from water, woman from man. All in an idyllic garden. But then as we continue to read, we encounter expulsion, thorns, pain, and murder between brothers. By the end, the beautiful Eden is gone, and G-d is so upset by the wickedness of man that G-d decides to wipe out the world that had such potential to be good. Where did things go wrong?
Certain parts of the creation story have become biblical icons: the rib, the snake, the apple. Hidden among these familiar landmarks is a sentence that is somewhat overlooked, and perhaps that's the cause of the problem.
Genesis Chapter 2 Verse 15:
The Lord G-d took the man and placed him in the Garden of Eden, to till it and tend it.
To till it and tend it. The commentary in the Etz Hayim points out that from the outset G-d intended humans to be farmers and work the soil. We may have been given a paradise, and we may rely on blessings from Heaven, such as favorable weather, but this does not exempt us from putting in effort and taking responsibility for our world. In the beginning, when everything was so wonderful, humans did not take responsibility for their actions, for themselves, or for their family. Eve blames the snake, and Adam blames Eve. Even worse, in Genesis Chapter 4 Verse 9, after Cain killed Abel, The Lord said to Cain,
"Where is your brother Abel?" And he said, "I do not know. Am I my brother's keeper?"
From here on out things really go down the drain, until G-d decides that everything must go, and we see the plan of Noah and the flood unfold.
Presumably, G-d could have created a maintenance-free world, but decided that it would be better for us to take responsibility and to work. Perhaps this is because we tend to value something more when we have invested our own labor in it.
We are so blessed to be at F&M. We are surrounded by passionate professors, enveloped in a safe and beautiful campus, and given countless opportunities to learn, to lead, and to volunteer. It is not enough to sit idly by. We need to be active participants, to till and tend our education and our community. Perhaps instead of scolding Eve for her disobedience, we should thank her for showing us that if we want knowledge, we must reach out and take it. Take the apple, take the risk, take the initiative, take action. Shabbat Shalom."
Above: The Rumspringas performing improv comedy at Hillel's Weekly Cafe


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Posted Monday, July 8, 2013 --- 9:50 p.m.
Mixed martial arts is a controversial sport, it can be brutal and dangerous. There's a gym in Janesville offering MMA classes to kids. They are training them to become fighters but the kids are learning so much more.
There's no use in fighting it. Mixed martial arts is violent, bloody, and exploding in popularity.
"You combine striking, grappling, wrestling, submission, ju-jitsu, judo," said Aaron Getchell. "It's huge. When it first started out a lot of people thought it was just a blood sport. And it wasn't the refined art that it is now,"
Getchell is the father of four boys, three of whom are students at Fearless MMA in Janesville. The youngest, Lucian, is just 5-years-old.
"I'm very proud of my children and I owe a lot to this school,"
Getchell says this gym is molding his boys into young men.
"They've learned to be patient, respectful, they've learned not to give up,"
11-year-old Marshall has had two cage fights so far.
"I've done really well in them, I won both of them,"
He says on the surface, MMA looks barbaric but dig a little deeper and you'll see what it's really all about.
"It's actually a gentle sport and a very nice sport," said Marshall.
It's not just the physical attributes the kids pick up from this training like the fitness and the exercise but it's also the intangibles: the self-respect and the discipline.
"They take pride in what they do and that pride carries over into the school and into the home,"
"They teach you discipline and to be very respectful be courteous when you're here and outside the gym," added Marshall.
"She just has fun,"
Vicky Phonesavanh brought her daughter Naudiana to class.
"It's actually pretty fun once you get into everything,"
Initially, she had reservations, but after seeing her daughter flourish, she's convinced that MMA is right for her.
"Well at first I was kinda worried because she had never been in any kind of activity type stuff but when she started, she was really shy," said Phonesavanh. "Now she loves it,"
"Every day she comes she gets better and opens up and tries different things,"
Keeping the kids safe is important too. They wear protective gear like shin pads. Head gear is not required because striking above the neck is not allowed.
"Some people still feel it's too violent but I assure them I wouldn't put my children in any unnecessary harm, I wouldn't put them in here if i thought they would be getting hurt," said Getchell "I would assure them that it's a controlled environment, every precaution is taken to make sure everyone is safe and done right<"
Getchell says these kids are more interested in the competition than anything else.
"They're not out for blood, they're not out to hurt anybody,"
Getchell knows that MMA isn't for everyone. He says despite all the kicks, punches, and chokes, love always prevails inside the cage.
"I would say that love is probably the biggest thing in this gym," he said ."They love each other they love what they do
"Fearless is like a family, they're not just training partners, they're a family," added Marshall.
Getchell says he hasn't seen anyone seriously hurt in training and he's never had a disciplinary problem with his children at school or at home.
For more info on Fearless MMA and their kid classes, visit http://www.fearlessmmafighting.com.


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Jesse Coleman is a researcher for Greenpeace USA.
Greenpeace is an independent organization that does not take money from corporations or government. We rely on individual donations from people just like you.Donate
Greenpeace activists will be going on trial to fight felony charges for a protest at the P&G headquarters in Cincinnati.
Updates from Trial in Cincinnati


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Lady Gaga is less than a month away from the release of the first single from her highly anticipated third studio album, ARTPOP, and the singer's comeback is in full swing. Now we know what you're thinking, surely 'comeback' is too strong a term for a woman who's been away from the spotlight for a mere six months, but Gaga's recent public sightings and initial publicity photos for her new material have all the hallmarks of a full on makeover.
Despite the unfortunate circumstances surrounding her absence - she had a severe hip injury and was forced to cancel her Born This Way Ball world tour - Gaga clearly wasn't resting on her laurels during her rest period. Speaking to WWD she said, "I had six months to beef up my brain and my body. I got to put a giant white or black sheet of paint over my whole canvas and I got to review ARTPOP again. I was given the time to really be creative because it's a gazing process, it really is. I have to gaze into the work for long periods of time for it to be good. I have that feeling, that wonderful feeling, when me, Inez and Brandon look at each other and we go, 'It's so good. That's the one.'"
'Applause' singer cover by Inez van Lamsweerde and Vinoodh Matadin
Lady G may have had some cooling off time, but it's fair to say she's as eccentric as ever - and as controlling of her work and image. The cover for her new single, 'Applause', was shot by the star's friends Inez van Lamsweerde and Vinoodh Matadin, whom she met on her first V Magazine cover shoot back in 2009 and has since worked with on several fashion films. The photographers also shot the video for the single in Los Angeles last week and the image on the cover was taken from the shoot. It shows a vulnerable Gaga with her hair covered in a black head wrap, a face full of paint and smothered in a white coat by British designer Gareth Pugh.
The singer has some pretty strong opinions about how her latest work is perceived. She told WWD: "It's interesting how you view things, and you look at it like, I'm a pop icon, and [you wonder] 'Is this the image of the album? Is this the direction? Who came up with it?' I think that's so interesting because it's exactly the kind of thing we're trying to destroy. This is one jacket. This is one image. This is one moment. This is one statement. When you watch each image and you watch each thing come out, they might not look exactly the same. [I'm not] defined by the same designer or defined by the same haircut or defined by the same icon. The statement is that I'm not one icon. I'm every icon. I'm an icon that is made out of all the colors on the palette at every time. I have no restrictions. No restrictions."
Lady Gaga for V Magazine by Inez van Lamsweerde and Vinoodh Matadin
We never had Gaga down as a fan of restrictions anywoo, but seemingly the most shocking thing about her new look so far is the sheer lack of excess. Last week we reported on her V Magazine spread by Inez and Vinoodh who have captured the 27-year-old laid bare in more ways that one. Not only is she really rather naked, but she also ditched the slap and wore a wild mane of strawberry blonde hair. Forget Gaga, now we're talking Lady Godiva.
Rooney Mara as Lisbeth in 'The Girl With The Dragon Tattoo' and Lady Gaga at a New York benefit
And this weekend the pop princess unveiled yet another image overhaul at the 'Devils Heaven' gala benefit for Robert Wilson's Watermill Center in New York. While she remained barefaced, Gaga has gone in an altogether darker direction. At first glance we thought that the she'd transformed into Lisbeth from The Girl With The Dragon Tattoo as after being videoed having her nose pierced last week, she walked the red carpet with newly dyed locks and a leather and sheer panelled dress. Despite the gothic look, even the revelation of a lacey bra beneath her frock wasn't enough to make the ensemble provocative, but the new minimal approach has certainly raised some eyebrows - perhaps not Gaga's but then again you wouldn't know as she's had them bleached out.
Lady Gaga shows her fans her minimal makeup look
LG's stylist Brandon Maxwell revealed, "I think that this time it is about letting some of it go and the focus being on the music because now she's comfortable being naked and being who she is. The world has seen everything." He also said of her new look: "It's more toned down and pulled back and chic. It's also that we're making suits out of things that they would not normally be made out of, like plastic, but they're super well-tailored and clean."
So it would appear that meat dresses are out for the time being and minimalism is in. We just wonder how long the superstar can last without a lobster hat or turquoise wig.
Want more Gaga? See the singer's fashion evolution in the gallery below...


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Downtown Jacksonville's latest park, an afterthought?
Updated On: Sep 29 2012 03:51:43 PM EDT
Adams Street has quickly become a place that generates heavy pedestrian use, as courthouse visitors and employees access garages and downtown businesses. Unfortunately, we forgot to follow our own streetscape standards when it comes to providing street trees. What will it say for downtown's pedestrians and their experience when they are forced to be exposed to Florida's natural elements?
With the courthouse serving as a popular locale in an area where the majority of the building stock has been demolished, a market for street vendors has been created. Could this be an ideal setting for daily food trucks in a city struggling to embrace daily food trucks in downtown?
With an abundance of space and visitors ranging in age, would a small tot lot (playground) make sense being installed somewhere within this two block green space? With such a vast amount of grassy space available, although it is exposed to Florida's harsh sun, it is obvious that this park was forgotten in the original plans.
See full article | Read and join discussions about this article
- Urban Construction Update - June 2012
- Guest Series: Nat Glover
- A Historical Stroll Down Talleyrand Avenue
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Registration Deadline: January 24th
Men's and Co-Rec Division
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Games played on Mondays and Wednesdays 7pm-11pm
Location: Christianson Gym
4 on 4 Volleyball League
Registration Deadline: February 7th
Co-Rec Division
League Starts February 13th (Jamboree Feb 11th)
Games played on Tuesdays and Thursdays 7pm-11pm
Location: Christianson Gym
Co-Rec Dodgeball Tournament
Registration Deadline: February 3rd
Dates: February 4th and 6th
Location: Christianson Gym
Open Gym Dates: March 3, 4, and 5
Location: Christianson Gym
3 on 3 Indoor Soccer Tournament
Registration Deadline: March 17th
Dates: March 19th and March 26th
Location: Christianson Gym
Co-Rec 5 on 5 Indoor Flag Football Tournament
Registration Deadline: April 14th
Dates: April 15-17
Location: Christianson Gym
Game Night
Date: April 22nd
Location: Lower Level of SUB
Co-Rec Softball Tournament
Registration Deadline: April 21st
Dates: April 23-25
Location: TBA
Ultimate Frisbee
No Registration necessary, just show up!
Dates: April 29th and May 1st 4pm-6pm
Location: TBA
Free Paintball
May 2nd @ 2:30pm. Limited space available. Games take place on FS Land.


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SANParks.org Forums
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|Lower Sabie Rest Camp
Joined: Tue Aug 11, 2009 11:13 am
Posts: 137
|Thu Aug 11, 2011 2:58 pm
Perfect for two couples, much more space than the bd3u's,yes seperate on-suite rooms, i did post some pictures in the accomodation thread.Only draw back are the construction taking place next door, but if you are going out early and come back late it's not a problem, they are obviously behind on schedule as they were working on sunday and on the public holiday !
|Last post
|Re: Lower Sabie Rest Camp Safari tents
John Kirkpatrick
Joined: Wed Jun 25, 2008 2:39 pm
Posts: 7
Location: Cape Town
|Thu Aug 11, 2011 3:43 pm
Hi All
Does anyone have a view on which are the best LST2U safari tents insofar as location is concerned. We have reserved two for next year and would like adjacent sites. From the map it would appear that 16 and 17 are good?
|Re: Lower Sabie Rest Camp
Joined: Sat Feb 18, 2006 12:30 am
Posts: 42340
Location: Worcester, South Africa
|Thu Aug 11, 2011 3:58 pm
Hi John,
Have you seen the view from number 27 ?
We were in #19 recently and although we loved it there , I think #20 had a slightly better view.
I actually think them all to be great !
|Re: Lower Sabie Rest Camp
Anja Barnard
Joined: Wed Apr 28, 2010 9:45 am
Posts: 57
|Mon Sep 12, 2011 3:26 pm
Hi Kirsty & Rooikat
As far as I understand an LST2 tent is a tent not suitable for disabled people and without river view. Nr. 15 is one of the best if you booked this since it is at the fence on the western side of camp.
LST2Z are units without river view and suitable for disabled people. I'm not sure about the bust unit for this type
Only the units where there is a "U" in the code have river view. So LST2U will have river view but not suitable for the disabled. Nr. 27 is a very good option.
LST2ZU are suitable for the disabled and have river view. Here the best option is definitely nr. 21. If you can't get 21, 22 is also not bad. But it depends on the code / type of unit you booked.
SO if there is a "Z" in the code it is suitable for the disabled and a "U" is for river view.
We stayed in nr. 21 last Thursday and it was great. We wanted to have 27, but since we booked the last tent available it was an LST2UZ so there is only 3 or 4 units with this code and 21 was one of them. Under Lower Sabie's "Camp Home" site you can view a map of the camp. Sorry don't know how to create a link. (avialability, kruger national park, lower sabie, camp home, on the right side of screen map
Game viewing was excellent. We had 7 different lion sightings on the H4-1 in the 3 days and 2 on the H4-2. The H4-1 was by far the best road to drive. Sure it's because it's very dry currently and the Sabie river is one of very view water suppliers now.
|Re: Lower Sabie Rest Camp
Junior Virtual Ranger
Joined: Wed Sep 21, 2005 8:21 pm
Posts: 324
Location: slowveld
|Fri Dec 09, 2011 11:39 am
so i am back in lower sabie for 7 nights staying at my "home from home" in the budget huts
and was i happy to see that the disability ablutions have been "sorted out"
a hands free shower has been installed and the paper towel dispenser has been moved from behind
the shower seat to where the hand dryer used to be
well done sanparks and lower sabie
and thank you very much...........
it is now an absolute pleasure to shower that i want to do it 3 times a day
|Re: Lower Sabie Rest Camp
Joined: Fri Nov 04, 2005 11:03 am
Posts: 168
Location: Marloth,is where i want to be.
|Thu Jan 19, 2012 9:30 pm
Photos taken off the internet, an e-mail someone sent me.
At the camp
The bridge below L.S.
|BD3U in lower sabie?
Joined: Sun Aug 23, 2009 11:43 am
Posts: 19
Location: Israel
|Mon May 07, 2012 10:23 am
does any one knows the room numbers of BD3U units in lower sabie?
these does not show on the camps map...
thanks in advance !!
|Re: BD3U in lower sabie?
Junior Virtual Ranger
Joined: Wed Aug 20, 2008 5:13 pm
Posts: 188
|Mon May 07, 2012 4:06 pm
On the map of the camp, they are No 3 - 22.
|Re: Lower Sabie Rest Camp
Junior Virtual Ranger
Joined: Tue Apr 01, 2008 2:45 pm
Posts: 529
Location: KAROO
|Fri Jun 15, 2012 9:50 am
Hi Pamelajane
The BD2U's have all the same view on the river - and a fantastic view too . We have stayed in a BD3U a month ago, in nr 20. I think that the BD2U's start at approximately nr 23 or 25. If I remember correctly, the BD3U's come first and further down, eastwards, the BD2U's. I am not 100% sure. Phone reception and the friendly people there will confirm the numbers of the BD2U's.
The BD3U's and the BD2U's are great accommodation - enjoy
|Re: Lower Sabie Rest Camp
Joined: Sat Feb 18, 2006 12:30 am
Posts: 42340
Location: Worcester, South Africa
|Tue Jul 17, 2012 10:11 am
I have not seen any complaints about tent number 29, NicoleCT.
Please see Carolv's post :
Our tent (number 29) had a lovely view across the river and we opted to settle down on the verandah with a cold beer rather than going back out again in the car. We had lots of birds around us and particularly enjoyed the company of a Heuglins Robin and its youngster.
|Re: Lower Sabie Rest Camp
Joined: Thu Mar 18, 2010 10:17 am
Posts: 73
|Tue Jul 17, 2012 12:01 pm
Hi NicoleCT,
I booked 28 & 29 during my visit last year. SO and I stayed in 29 and it was perfect! No noise, lights etc from the restaurant area whatsoever. Only problem was a mouse gnawing away at something in our bathroom during the night....
It's close to the fence, reeds and water's edge and offers great views over the river. We followed a civet along the fence with our torches the one night, when it suddenly darted away. Scared off by a hyena! Was amazing!
You have nothing to worry about!
|Re: Lower Sabie Rest Camp
Joined: Mon Mar 17, 2008 6:56 am
Posts: 113
Location: Kleinmond
|Tue Aug 07, 2012 11:48 am
We have just stayed at Lower Sabie in a BD2U -they all appear to have wonderful views of the river. We were in 81 but No 76 looks the best from what I could see (only that it had better furnishings) -i tried to get it but had no luck! If you look at the accommodation thread there are photos taken of some BD2U. We LOVED Lower Sabie
|Re: Lower Sabie Rest Camp
Joined: Sun May 31, 2009 3:21 pm
Posts: 30
Location: Cambodia
|Thu Aug 23, 2012 4:40 am
Hi All,
Maybe a silly question, but how do some of you book specific tents or units, by number?
I generally book my accomodation online and there is no facility for it there.
Do you call the camps themselves or do you do this through calling one of the SANparks offices?
Many thanks in advance for any help with this. I have always been happy with allocated accomodation in LS, but would love to book a unit with a good river view for a future visit.
Eights weeks to push until next in LS!
|Re: Lower Sabie Rest Camp
Joined: Thu Aug 13, 2009 8:00 am
Posts: 64
Location: Port Alfred, Eastern Cape, South Africa
|Thu Aug 23, 2012 7:59 am
The usual procedure is to send a fax to the resevation manager and give a request of 2 or 3 units you would like to stay in. This is usually done 2 - 3 weeks before your accommodation dates.
I have never been disappointed, and have always received my first request.
Good luck and have a wonderful experience
|Re: Lower Sabie Rest Camp
Joined: Thu Aug 13, 2009 8:00 am
Posts: 64
Location: Port Alfred, Eastern Cape, South Africa
|Thu Aug 23, 2012 8:03 am
Sorry iedman, forgot to mention that the fax is to be sent direct to the camp you will be staying at.
Good luck
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|Board index » National Park Clusters » KNP Camps & Roads


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Bailey said...
Police officers on paid leave after shooting
Good Grief! Police shot at Mr. Heyward 59 times, leaving 43 entrance and exit wounds in his body.
Might I suggest more target practice for the department? That's embarrassing--it only takes one shot to incapacitate or exterminate.
June 30, 2010 at 4:38 p.m.


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Dec 18, 2012 8:21 AM by AP
LAFAYETTE, La. (AP) - The owner of a Lafayette dry cleaning business has been ordered to perform 100 hours of community service, serve one-year probation and pay a $1,000 fine because employees flushed hazardous chemicals down the toilet at the business.
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Works commencing 15th September to the A43 Tove Roundabout
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Towcester Town Crier - Issue 155/July-August 2014


text: Seminal work from Freddie Hubbard – an early hardbop session that features some great work by Tina Brooks on tenor, piano by McCoy Tyner, and rhythm from the team of Sam Jones on bass Clifford Jarvis on drums! And although Freddie's great at this early point in his career – playing with a brash, urgent tone that's totally compelling – we're even bigger fans of the Tina Brooks work on this record! Brooks' tone is amazing – right up there with the style he used on his own rare few Blue Note sides, full of fresh fire and a really edgey approach to the tenor – and together with Hubbard, he helps craft a tight little set that's one of Hubbard's best-ever straight sides from the 60s. Titles include "But Beautiful", "One Mint Julep", "Hub's Nub", "Open Sesame", and "Gypsy Blue". © 1996-2014, Dusty Groove, Inc.


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13 September 2013
Canterbury has today unveiled its new England training range for the 2013/14 season, which will be worn by players including Chris Robshaw and Geoff Parling as they prepare for this autumn's QBE Internationals and the 2014 RBS 6 Nations
Bristol Rugby boss Andy Robinson is delighted to be back into the day-to-day cycle of club coaching and wants to reward his club's ambition by winning promotion from the Greene King IPA Championship this season
12 September 2013
The Greene King IPA Championship kicks off this weekend with three double headers, so we speak to the respective captains as well as leading referee Wayne Barnes, who gives us some insight into the new scrum engagement sequence
England Women are set to face another competitive Autumn International Series in November, with Test matches against France and Canada
The Mayor of London, Boris Johnson, has performed the official opening of Streatham-Croydon RFC's new spectator stand and changing rooms, made possible by funding from the Sports Facilities Fund, SITA trust, Sport England, the Rugby Football Union and the London Marathon Trust


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The Science Journal of the American Association for Respiratory Care
BACKGROUND: The endotracheal tube air leak test (ALT) is currently used in many PICUs to predict the success of extubation. We conducted a prospective study in two tertiary PICUs to evaluate whether the ALT is a predictor of post-extubation stridor or the need for reintubation.
Methods: The ALT was performed by one investigator within 24 hours prior to extubation, as follows; 1) endotracheal tube was attached to an ambu-bag with pressure manometer and breathing gas circuit 2) stethoscope was placed over the larynx 3) pressure in the ambu-bag was slowly increased until air leak was auscultated 4) pressure on manometer was recorded 5) if no air leak was auscultated at 40 cm H2O, the ALT was terminated. Cuffed tubes (n=4) were deflated prior to the ALT. Air leak was defined as presence of an auscultated air leak below 20 cm H2O. Other data collected were duration of intubation, use of steroids prior to extubation, post-extubation stridor and reintubation. Statistical analysis used were t-Test and Chi-Square. Data are presented as mean ± SEM and p<0.05 was considered statistically significant.
Results: A total of 34 patients were evaluated (27<4 yrs of age, 7
CONCLUSION: The air leak test is a good predictor of post-extubation stridor. The likelihood of having post-extubation stridor is increased if there is no air leak below 20 cm H2O (predictive value 62%). However, since extubation failure is rare despite post-extubation stridor, physicians must carefully examine the benefits of prolonging intubation while awaiting the air leak pressure to fall below 20 cm H2O versus extubating patients and treating post-extubation stridor medically.


text:
May 13th 2010 By Ryan Simmons
What Do Guys Do That Ruins the Moment? Asylum Asks Porn Stars
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Generally I find any sentence that begins "by the way..." will lead to very unsexy territory. Unless it's "by the way, you're awesome," which it usually isn't, more like, "by the way, we need to get bread and eggs at the store, " or something.
Friday 14 May
By david wayne osedach
I'll have to remember to keep the noise turned down low! Katsuni is my favorite porn star.
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Mark Dacascos, the diminutive martial-arts actor who portrays the presiding chairman on the show, insists on being called The Chairman at all times. (Or, at least, he did that day.)
The chefs are constantly cutting themselves (accidents that are then, presumably, edited out). Sous-chefs do most of the work in restaurants, so they have the best knife skills, host Alton Brown tells Nightline. Chefs get a little sloppy on the knife skills.
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