text:
Meet the Editors
The Stetson Law Review is Stetson's premier academic journal, published three times each year. Each issue is presented in a symposium format to address contemporary legal topics. The Stetson Law Review editors and associates fully participate in the publishing process by soliciting, editing, and writing articles.
In addition to position-specific administrative functions, each editor on the executive board is responsible for guiding articles through the publication process. Editors exercise the competence, diligence, and communication skills that the practice of law demands.
Contact Information:
Stetson Law Review • 1401 61st Street South • Gulfport, FL 33707
phone: 727-562-7800 ext. 7834, 7956 or 7957 • fax: 727-347-4873 • email: email@example.com
Editor in Chief
|DeeAnn J. Petika
Executive Editor
|Lane E. Cryar
Managing Editor
|Kelli A. Ragan
Marketing Editor
|Alisa M. French
Research Editor
|Courtney Norris
Recent Developments Editor
|Mallory Tanner
Articles & Symposia Editors
|Eric Brooks
|Danielle Merola
|Bradley Muhs
|Jacqueline M. Prats
|Jessica Ronay
Notes & Comments Editors
|Erin Hoyle
|Justin Bennett
|Amy Ray
|Alexander J. Zoll
Assistant Editors
|Mike Rothfeldt
|Sunai Edwards
|Melaina Tryon


text:
The Congressional Black Caucus wants President Obama to nominate more African Americans to serve in his second-term cabinet.
Caucus chair Rep. Marcia L. Fudge (D-Ohio) fired off a letter to Obama Monday after reports that the president is considering Thomas Perez for Labor and Penny Pritzker for Commerce. So far, the president has nominated nine new Cabinet and cabinet-level members, including three women and one Latino.
"I am concerned that you have moved forward with new cabinet appointments and yet, to date, none of them have been African American. You have publicly expressed your commitment to retaining diversity within your cabinet. However, the people you have chosen to appoint in this new term have hardly been reflective of this country's diversity," Fudge wrote. (POLITICO)
Related Posts
Easy Related Posts
Rep. Lewis to Obama: Declare martial law
Rep. John Lewis (D-Ga.) on Thursday called on President Obama to use executive authority and ...read more
Suing Obama: GOP-led House gives the go-ahead
A sharply divided House approved a Republican plan Wednesday to launch a campaign-season lawsuit against ...read more
Rep. Lewis latest to oppose Obama judge pick
A civil rights icon who is now an influential member of the House became the ...read more
GOP's shameful decline on race: While Bush celebrated Voting Rights Act, DeMint's ignorance now reigns
I'm reading Todd Purdum's new book about the 1964 Civil Rights Act, "An Idea Whose ...read more

subset: commoncrawl


text:
if you ever think that you've made a big mistake, just remember that in 1788 the Austrian army attacked itself and lost 10,000 men
(Source: seilamiaprincipessa)
Proven fact: Water will make your rabbit appear at least half their original size.
i hate when ur out of the loop and miss everything important. what do u mean they hooked up. what do u mean u have a boyfriend. what do u mean someone shot archduke ferdinand
(Source: petraself)
if i go to hell i'm gonna torture everyone by continuously asking if it's hot in here or if it's just me
(Source: thisblogisnotgovernmentapproved)
(Source: 11eay)
It's a struggle being social right now.
My edit hehe
(Source: legendary-starlord)
(Source: togifs)
yawns i'm too tired to be alive
(Source: avawould)


text:
Ranked Top-25 by U.S. News (2013)
UC Irvine Ranks #1
among Universities younger than 50!
Centers of Excellence
Leveraging our Centers of Excellence
The Paul Merage School of Business is home to six renowned think tanks: our Centers of Excellence. These Centers allow you to network with and learn from leaders in your industry, in addition to offering a variety of electives in specific areas including finance, marketing and consulting.


text:
Home •
Festival Activities •
Events •
Entertainment •
Sponsors •
Volunteers •
Applications •
Souvenirs •
Photo Gallery •
History •
Press Releases •
Map & Directions •
Parking •
Contact Us
Biker Friendly Festival
Saturday May 17th, 2014
& Sunday May 18th, 2014
in Little River,
South Carolina!
Saturday, May 17th 9:30 AM - 12:00 PM
Saturday, May 17th 12:00 PM - 3:00 PM
Sea Cruz
Saturday, May 17th 3:00 PM - 6:00 PM
Gary Lowder & Smokin' Hot
Sunday, May 18th, 12:00 PM - 3:00 pm
Craig Woolard and The Embers
Multiple Award Winning Group:
Male vocalist of the Year
Entertainer of the Year
Song of the Year
Duo of the Year
Collaboration Song of the Year
Blues Song
Group of the Year
Producer (Love Don't Come No Stronger)
Sunday, May 18th, 3:00 PM - 6:00 pm
Jim Quick & Coastline
Music Awards:
Song of the year
Group album of the year
Entertainer of the year
Blues song
Blues album
Group of the year
Song writer
Live production
© World Famous Blue Crab Festival. All Right Reserved.


text:
|Thread Tools
|Rate Thread
|#1 (permalink)
Registered User
Join Date: Mar 2013
Posts: 3
Feedback Score: 0 reviews
2003 Outback power steering prob.
We have a 2003 Outback with the 2.5 engine.
Today we noticed a problem with the power steering while trying to back out of a parking spot...very difficult to turn. It seems to only happen during very slow maneuvers, but not during normal driving.
The reservoir is @ the Max level and there are no noticeable leaks/noise.
Could this be related to a possible pump failure ?
Thank you
Last edited by tinfish; 03-23-2013 at 07:05 PM. Reason: update
|#2 (permalink)
Super Moderator
Join Date: May 2007
Location: Trying to escape Chicago.
Car: 2003 2.5 4EAT with AWP.
Posts: 7,836
Feedback Score: 0 reviews
I deleted your other thread, no cross posting please.
2003 Outback: "Kaylee". 143,000 and counting.
Basics: Quaker State Ultimate Durability 5W30, PureOne oil filter, Fram air filter, Valvoline Maxlife Dex/Merc ATF, Mobil 1 75W90, Michelin Primacy MXV4.
Mods: Fumoto oil drain valve, Phillips VisionPlus low beams, HIR1 Phillips high beam upgrade, Nokya Hyper Yellow fog lights.
Also: More rust and parking lot scars than I care to think about.
|#3 (permalink)
Registered User
Join Date: Apr 2012
Location: Pasadena, MD
Car: Little Red, 2000 Outback H4 "Limited"
Posts: 2,290
Feedback Score: 4 reviews
Please answer these questions and we'll see if we can help.
1. How is the serpentine belt that goes around the pump pulley:
a. Is it loose?
b. Cracked?
c. Glazed?
2. Do you have any warning lights? Your belt goes around the alternator as well and electrical gremlins might mean the belt is going bad or too loose and messing with your alternator.
3. Is there a squealing noise when:
a. The car is just running without the wheel being turned?
b. The wheel is turned just a bit?
c. The wheel is turned all the way to lock either left or right?
4. What color is the fluid - pink/red or brown/black?
5. Does the wheel try to jerk out of your hands back to center when you turn it all the way to left or right?
6. Is there a whirring noise that changes frequency with engine speed, even when not moving?
7. Was the parking brake off?
Let me know and I can move you on to the next step of the process.
|#4 (permalink)
Registered User
Join Date: Mar 2013
Posts: 3
Feedback Score: 0 reviews
Thanks David.
Here are the answers to your questions.
1. The Serpentine belt was replaced @ 70K miles..vehicle has 74K miles now. The belt is tight. No glazing or cracks.
2. No warning lights.
3. a & b: No squealing noise at all. (c) I did notice a squeal when the wheels are turned hard...this has only happened a few times.
4. The fluid is a light pink.
5. No
6. No
7. Parking brake was off.
Thanks again.
|#5 (permalink)
Registered User
Join Date: Apr 2012
Location: Pasadena, MD
Car: Little Red, 2000 Outback H4 "Limited"
Posts: 2,290
Feedback Score: 4 reviews
So much for the typical symptoms. More questions:
1. Are there any bubbles or whirling fluid in the brake fluid reservoir when the engine is running?
2. When you heard the squeal with the wheel turned hard, was it cold outside? Was the car cold?
3. Was the car moving (even slightly) when you had difficulty turning the wheel - did you turn the wheel before rolling backwards?
4. Silly question, are the tires inflated properly and evenly?
5. Have you topped it off with Automatic Transmission Fluid and NOT power steering fluid?
6. Have you inspected the hoses that run to and from the pump? Anything look like it is cracked, bound, or leaking? This could let air into the system without loosing much fluid.
If still "no" to all of the above, there is a test for torque bind, however unlikely. Go to a parking lot and turn the wheel all the way to the right and make a tight circle with little or no gas (coasting). Do the same to the left. Is there strong resistance, a grinding noise, or any "skipping" of the tires? Does the car have an automatic transmission or is it manual?
Does the car make a grinding or groaning noise when turning in either direction at a low speed, like entering a side street? If so, which direction? This could be axle related, but still not as likely.
Lastly, does it always happen when backing up at low speed? Does it only happen in reverse?
I'm still not convinced it is the PS pump because of your limited symptoms. If we decide it is, you'll want to get an OEM Subaru Outback or Legacy pump from a dealer or on-line actual Subaru parts site (Not an auto parts store with OEM replacement or OEM compatible PS pump). Another realistic option for getting a pump is a used one from a parts breaker/auto recyclers (junk yard). Ebay is a good starting point. Be sure to get one with the pulley and still attached to the mounting rack which is nice since the old one can be a bear to get off. Look for one with fewer miles than yours, though 74K is not that much for a PS pump to fail. So, I wouldn't run out and get one just yet.
|#6 (permalink)
Registered User
Join Date: Mar 2013
Posts: 3
Feedback Score: 0 reviews
Sorry it's taken so long to respond. After going through all of your troubleshooting recommendations, it was determined to be the pump.
I ordered a re-man pump with pulley and O-ring
(3 year warranty) and finally got it replaced. Getting the old pump removed from the bracket was the most difficult.
After flushing out the old fluid (did see some contaminents in the reservoir) and adding new fluid, all is well. We left for a 2 week vacation shortly after with no problems.
Thanks again for your help.
|Thread Tools
|Rate This Thread


text:
President Shares Details on Budget with Compensation Increases
UCM President Charles Ambrose this week shared details about the recently approved Fiscal Year 2015 budget. It includes level tuition and room rates, as well as a 2 percent salary increase for all employees or a $600 per year increase (whichever is greater), and an increase in the minimum wage from $8.50 to $9 per hour. These increases will be effective at the beginning of the new fiscal year July 1, 2014. The complete text of Dr. Ambrose's recent email to campus is included in the PDF below.
For more information:
Download: President's Letter to Campus 5-12-14.pdf
Contact Jeff Murphy at email@example.com or call 4640


text:
Four parishes building fourth Habitat housePosted September 21, 2010
Article from "The Record" -Volunteers from four Eastern Jefferson County Catholic parishes began work this week on the construction of their fourth Habitat for Humanity of Metro Louisville project in the past six years.
to read the story.
Summer Reading is Here Teacher Appreciation Week New Way to Order School Supplies
| St. Albert the Great 1395 Girard Drive Louisville, Kentucky 40222
Church Office: 502.425.3940 School Office: 502.425.1804
Fax (for both offices): 502.394.9896 Louisville Website Design provided by Metromojo.com


text:
Michigan State football had luck on its side last weekend when the team came back from a 17-point deficit to beat Indiana on the road 31-27. This Saturday the Spartans will have the Big Ten Network on its side, as two of BTN.com's bloggers picked MSU to beat Iowa.
Here is what the two bloggers wrote on Thursday:
Iowa (3-2, 1-0) at Michigan State (4-2, 1-1) – noon ET, ESPN
Tom's pick: Michigan State, 21-20 – The Spartans will win this slugfest in the fourth quarter and will see their defense score a touchdown—or at least set up a score—that will prove to be the difference.
Brent's pick: Michigan State, 23-17 – Welcome to old-school Big Ten football. Between Le'Veon Bell and Mark Weisman, we'll be treated to more than our share of carries by large running backs.
I'm almost 100 percent positive that the Spartans won't be in a slugfest with the Hawkeyes this weekend. Iowa is clearly an outmatched opponent on paper and Michigan State is finally showing signs of life on offense. Receivers Aaron Burbridge and Bennie Fowler will help quarterback Andrew Maxwell in the passing game and Le'Veon Bell will always be there to bruise defenders up the middle with his rushes.
I like the Spartans to win by double digits, 28-13, against Iowa at Spartan Stadium this Saturday.


text:
DMIR 400 and IC 6259 hustle T-bird loads south on a puffy cloud filled late afternoon.
A repainted Illinois Central SD70 rolls north into Iron Junction with a long freight.
The Keenan Road Switch heads north on the far track as a T-Bird rolls through Iron Junction headed for Fairlane.
A pair of crusty Zebra Stripe widenosers bring the Keenan Switch down the DMIR with a bunch of empty coal cars.
T-Bird rolling through Iron Junction going to United Taconite.
Not too many places left to see former SP tunnel motors leading trains but chances of seeing one or two are still good on the Iron Range in northern Minnesota. The DMIR tunnel motor class unit num... (more)
A stack/manifest rumbles through Iron Junction while a loaded Minorca train rolls by on the other mainline, steaming in the cold morning air.
One of the few IC deathstar's still running pulls 140 loads through Iron Junction for Two Harbors.
Duluth, Missabe and Iron Range SD38-2 No. 204 heads a southbound taconite ore train at Iron Junction, Minnesota, on September 10, 1989.
A late evening sun highlights the B&LE 909 and DM&IR 408 as they lead a T-bird load near the end of a beautiful day on the range.
DMIR 407,401 with Northshore Mining 1211 along for the ride move through Iron Junction during the late evening.
DM&IR 210 along with IC 6252 on T-bird loads near Keenan.
DMIR 215 leads limestone empties south through Iron Junction back to Proctor.
DM&IR 316 leads a crude ore train through Iron Junction. The 316 was retired and donated by the CN to the Missabe Railroad Historical Society in late 2008


text:
Advertising On CoinWeek
Advertising Opportunities on COINWeek.com
COINWeek is the largest independent online media source for rare coin & currency news, video, analysis, and articles contributed by leading experts across the numismatic spectrum.
Our goal is to consistently provide the latest news and instructive content to enhance our reader's knowledge of numismatics. We deliver demographically matched readers to our advertisers' target demographic interested in dealing only with the finest companies in the numismatic industry.
COINWeek has the capabilities to provide our advertising clients [through our Media Services Division] with expert guidance in ad campaign planning, marketing , social media, video production, web site design and custom consulting services including:
- Banner creation and ongoing analysis of ad success.
- Implementation strategies to utilize data to achieve the best possible success rates per each ad campaign.
- Landing page analysis.
- Target demographic and acquisition strategy analysis.
- Content Marketing and implementation strategies
*CoinWeek does NOT buy, sell, grade or auction coins, currency, books or supplies.
Please contact David Lisot to learn more about COINWeek.com and how we can serve you.
David Lisot
COINWeek Sales & Marketing
Phone: 972-489-5599
E-mail: email@example.com


text:
Viddyho gChat Scam
BuzzFeed PSA: If you get an IM from someone asking you to "hey, check out this video" or something similar, DO NOT enter your Gmail info into the screen that pops up. I'm not sure to what evil ends this phishing scam is trying to get your login info, but it can't end happily. Because it's a SCAM. Read More ›


text:
An historic 200 year old family run country inn only 5 miles west of Aberdeen, Scotland on the edge of the famous River Dee.
The hotel aims to provide a high level of comfort and personal service in a friendly, welcoming atmosphere.
2014 Weddings
To see latest weddings at The Old Mill Inn please see our Weddings page


text:
Outdated Internet Browser Detected
It appears that the Internet Browser you are using to connect to SummitRacing.com is outdated and insecure. To continue to use SummitRacing.com, you must upgrade your browser to a newer, secure version. Use these links to help you upgrade your browser.
Shop Our Store
More Ways To Shop
More Ways To Save
Select your preferred location and we'll note which parts are ready to be picked up TODAY.
Tie Rod Sleeve, AMC, Buick, Cadillac, Checker, Chevy, Oldsmobile, Pontiac, Ford, Dodge, Jeep, Mercury, Each
Estimated Ship Date: Today Would you rather pick it up? Select Location
View Similar Products
You'll gain more confidence behind the wheel of your ride once it's equipped with steel tie rod sleeves from Proforged. These tie rod sleeves are designed to improve steering and eliminate the flex of those old, worn-out factory originals. And, if you desire a more positive tie rod adjustment, Proforged offers tie rod sleeve applications that are sure to fit your demands. Manufactured from high-strength steel, Proforged tie rod sleeves make a great addition to your new inner and outer tie rod ends.
Average Customer Review
5 Star
4 Star
3 Star
2 Star
1 Star
Summit Racing Verified Purchase
1 of 1 found this review helpful.
Was this review helpful?
Reviewer: DENNIS from IN
Date: April 03, 2014
Some parts are not legal for sale or use in California on any pollution-controlled motor vehiclesBack To Results


text:
Facebook Fan Box
Members and visitors are all welcome to attend meetings, but membership is encouraged for those who attend several times, and is necessary to gain member benefits, such as free entry to the Australian Reptile Park and use of the Reptile Transfer facilities.
Visitors to our meetings should be advised:
* There is a small entry fee of $5.00 per repeat visitor. This includes three tickets in our lucky draw.
* First time visitors will not be charged.
* Children 14 years and under will not be charged.
Meetings begin with about ten minutes of business (field trips, NPWS meeting reports, etc) followed by a one hour talk by a guest speaker. Then there is coffee, tea and biscuits with general milling about and chatting. If you want information about reptile keeping, it is best to talk to people between 7 and 7:30pm, and then again at the end of the meeting. Also, join the society at a meeting, by mail or here in order to use our transfer board.
The Australian Herpetological Society meets on the fourth Wednesday of every month, except December, at the Sydney Mechanic's School of Arts. It is located at 280 Pitt Street, Sydney, next to the National Australia Bank on the corner of Pitt and Bathurst Streets.
Doors open from 7.00pm for an 7.30pm start. Tea and coffee are available.
Parking is not available at the venue. There is metered parking in the surrounding inner city streets and towards Hyde Park. The closest carparks are World Square and Piccadilly (137 Castlereagh St).
If coming by train, alight at Town Hall station and walk east along Bathurst St.
If coming into town by bus, walk down Bathurst St (Town Hall on George St).
25/11/11 - Note the day change to a Friday. November's speaker is Peter Birch. He will be doing a talk on breeding antaresia morphs and a talk on a recent trip to the USA of varous breeding facilities.


text:
With gold experiencing slippage, you might look to comic books as a safe harbor for your money. At Thursday's Comics Signature Auction, Dallas-based Heritage Auctions is offering a rare copy of Amazing Fantasy #15. The 1962 comic book features the … Continue reading
Tag Archives: Spider-Man
Make Mine Marvel Monday
This has been a crazy week for Marvel Comics. They announced a relaunch of their universe, Marvel NOW!, and The Amazing Spider-Man hit theaters with a bang. The first four titles revealed for the relaunch are Avengers, New Avengers, Uncanny … Continue reading
Red 5 Comics
This is what Red 5, out of Cypress, TX, has to say about themselves: Red 5 Comics is the creation of Paul Ens, former director of Lucasfilm's StarWars.com and Lucas Online and Scott Chitwood, co-founder of TheForce.net and contributor to … Continue reading
Literati Press In OK
This week I present to you Literati Press from Edmond, Oklahoma. This group is made up of many unique individuals. I had the privilege of conversing over email with one of their fantastic writers, Charles Martin. There is an … Continue reading
Comics: What You're Missing And "The Avengers"
I want to accomplish two things this week. First I would like to show all of you who usually don't click over, what you are missing each week. Second, I would like to talk about the things "The Avengers" got … Continue reading
Comics: Can B-Class Heroes Sustain Solo Books
I was glad to see Marvel announce last month that they would be turning Carol Danvers/Ms. Marvel into Captain Marvel and would be giving her a solo book. In fact, my first reaction was, "Well, it's about time!" I didn't … Continue reading
Comics: The Will Eisner Nominees Have Been Chosen!
For those of you who don't know, Will Eisner is one of comicdom's most legendary creators. From a large library of graphic novels and comic books, to his work on teaching about comic books through non-fiction, Will Eisner taught the … Continue reading
Comics: Convention Time!
With the Emerald City Comicon having just passed and the Chicago Comic and Entertainment Expo coming up on April 13-15, I thought it was time to explain what happens at at comic book convention. Oh, and don't forget that there … Continue reading
Comics: Following The Hype
I try my best each week to bring my readers news about the coolest, at least in my opinion, comics news from that week. I try not to contradict myself (read the Fanboy Moment), but sometimes opinions change. I try … Continue reading
Comics: Continuing the Crossover Conversation
This week, I thought it would be pertinent, in light of last week's post, to talk about the differences between comics' crossovers, team-ups, and guest appearances. To begin, let us examine what a crossover truly is in a comic book. … Continue reading
Comic Book Crossover Craziness
DC Comics has released information this week about two crossovers that will take place during 2012. First up is a crossover between the Batman and Detective Comics books. The storyline involves a new group of villains called the "Court of … Continue reading
Superhero Deaths: Do They Still Have an Impact?
This post is going to have many spoilers in it, so if you don't want to read it, it won't hurt my feelings. I didn't even post a picture of the book the hero will return in because I didn't … Continue reading


text:
2007 Power Premiere Photos
On Sunday night at the Beverly Hills Hotel in Beverly Hills, Calif., POWER UP's seventh annual Power Premiere brought together old favorites and new stars to honor 10 Amazing Gay Women in Showbiz, which this year included writer and director Lisa Cholodenko (High Art, Laurel Canyon);
Cherien Dabis (Little Black Boot, The D Word); Tanya Grubich (MyBroadway.com); producer Lori Kaye (Work Out);
Danielle Knight, Director, Legal Affairs, Warner Bros. Television; GO publisher Amy M. Lesser; Frameline director of programming Jennifer Morris; film critic and filmmaker Jenni Olson; producer and actor Michelle Paradise (Exes & Ohs); and Lynn Whitney, Senior Vice President, Worldwide Media Advertising, Warner Bros. Pictures and Warner Home Video.
This year's Power Premiere also honored director Donna Deitch with with an Artistry Award for her iconic film Desert Hearts, the first American feature film about lesbians that was also written and directed by a woman.
To round out the evening, Power Up showed scenes from their new movie Itty Bitty Titty Committee, and AfterEllen.com Editor-in-Chief Sarah Warn presented a special video tribute to groundbreaking lesbian scenes on American television over the last 20 years, and the actresses who performed in them.
At the silent auction and dinner, Desert Hearts' Helen Shaver and Patricia Charbonneau mingled with Queer as Folk's Michelle Clunie and Thea Gill and Xena's Renee O'Connor, while Jill Bennett (Dante's Cove, AfterEllen.com's We're Getting Nowhere video blog), Michelle Paradise (Exes & Ohs) and South of Nowhere's Maeve Quinlan, Gabrielle Christian and Mandy Musgrave posed for our camera.
Our photographer Faye Sadou snapped many great photos at the event, and we've posted the best ones here over the next several pages. Enjoy!
Michelle Clunie (Queer as Folk)
Thea Gill (Queer as Folk, Dante's Cove)
Michelle and Thea reunited


text:
Posted 1 year ago
7 notes
hair, diamonds, braid, french braid, fishtail braid, bun, fashion, love, pretty, cute, blonde, girl,
Posted 2 years ago
6 notes
hair, braid, bun, french braid, fishtail, blonde, pretty, sparkle, jewels,
oh hai
curls, fashion, follow back, hair, love, makeup, me, pretty, braid, curly, long, blonde, lipstick, red, lips, eyes, skin,
I am obsessed with curls lately. Gave myself some Taylor curls and a Taylor red lip.
4 notes
Eyelashes, braid, curls, fashion, girl, hair, lipstick, makeup, pretty, red, skin, white, taylor swift,
Waterfall braid with a fishtail bun
(Source: gclyde)
Reblogged 2 years ago from marybriana
2,723 notes
hair, braid, fishtail, pretty, blonde, fashion, waterfall, long, shiny,
Zig-Zagged Fishtails, wrapped around the pony tail
1 note
hair, fashion, fishtail, braid, style, blonde, curls, long,
Two side fishtails, descending to a single.
fishtail, braid, hair, blonde, pretty, long, curls, style,
Fishtail and curls
braid, fishtail, blonde, hair, fashion,
Braided headband
braid, hair, fashion,
Angel Hair
3 notes
braid, curls, pearls, hair, style, fashion, girl, pretty, hairstyle,
About My life in pictures and words
Copyright © 2011–2014 My life in pictures and words. Powered by Tumblr.
Simple Things theme by Dan Hauk.


text: I tried these sport beans last night during a run. I have reactive hypoglycemia and some days I get weak and shake a lot. Last nigt during my run, I got really weak and shaky and knew I couldn't finish if I didn't eat something. I had a package of these that I received after a race one time. The package had 7 beans in it. I only ate three of them. Amzazing!! My shakes quickly stopped and I was able to finish my run (even at a slighly higher speed) as well as weight training afterwards.


text:
BOB CORCORAN, MARK WAYNE, BILL GALLANT, GREG AUST, LAN ROBERTS bios…http://www.seatacmedia.com/?p=7186 … Continue reading
Search Results for: updates
Brian Lord updates info on Karl "Bud" Moegling – Bud today…performing in Eastern Washington, traditional Flamenco guitar with Moorish roots, Neo Spanish Flamenco … also involved in churches and ministries that began and/or played a significant role in the hippie … Continue reading
The article is from April 1970. Steve Michaels left KOL (at the time working the all-nighter) for KTAC-AM/Tacoma in August 1970. KTAC morning personality J.J. Valley had left for KPOK/Portland. Michaels will change his name to J. Steven Michaels. That, … Continue reading
Added to the AIR STAFF info: Ray Golden was KAYO/PD and announcer [from Stockton, CA] in Jan, 1960. By Feb, 1961 he left to be General Manager of KPON, Anderson, CA. By 1962 he was back as PD of KSTN. … Continue reading
Jill Kenly works for Habitat For Humanity in Tacoma. John Hinterberger, The Seattle Times Food Critic is now retired. John Mangan GM/PD of KVTI FM was cut loose during budget cuts in June 2010 John Maynard works at KPLU FM. … Continue reading
A couple of quick updates to mention. Thanks to Victor Stredicke for the recent post, giving us the answer to "What Ever Happened To…Tracy Steel?" Tracy was a friend of mine, we worked at KRPM when that station was owned … Continue reading


text:
Associate reverently, as much as you can, with your loftiest thoughts.
This quote is about thoughts-and-thinking.
Record how this quote makes you feel.
You can report quote corrections via the "Conversation" tab below
Search on Google Books to find citations of this quotation.
Henry David Thoreau (July 12, 1817 - 1862) was an American essayist, poet, and naturalist. Among his lasting contributions were his writings on natural history and philosophy, where he anticipated the methods and findings of ecology and environmental history, two sources of modern day environmentalism.
I'm male, say nothing
I'm male, say nothing
I'm female, say nothing


text:
Media City UK
The image at the bottom can be read if zoomed and talks about the artists.
Brendan used a phrase I quite like about the corruption of a space and in this exhibition there are several instances of "corruption" in one form or another, Antoine having removed things from his images, Danny and Dave "fossilising" analogue linear video tape in this place that is the modern pinnacle of random access solid state digital. The corruption and renewal that is menstruation disguised as sweet little embroideries.and the video recording of mechanical typewriting.
Brutal Simplicity Theme


text:
Me, now that fashion week is over.After ten fun-filled days of New York Fashion Week chaos (it's never just a week), the fog has finally lifted, sort of. Aside from actual proof that we were there — mounds of fashion week swag and countless Instagram images — it still feels as if never h ... More >>
[Spring Guide 2014]
Jam. Band. Apart, these two words are innocuous. Put them together, though, and for whatever reason they become instantly polarizing. Whenever the subject of jam bands comes up, it seems to send some people into a frenzy of dogmatic snideness. So why the stigma? Well, to answer that, we've probably ... More >>
A look at the week's hottest pop clips, including the frolicsome ribaldry of Robin Thicke, the mansion malaise of 50 Cent and the insufferable wackness of Somethingorother Yacht Idiots.
Amanda Cohen doesn't want to get political about vegetables. The chef and owner of the East Village's Dirt Candy is more interested in offering an exquisite and innovative meal of vegetables than in convincing you to go vegetarian. This plucky attitude, combined with a moratorium on fake meat, has a ... More >>
Jenn Pelly Julianna Barwick & Ikue Mori White Columns Gallery Thursday, July 14 Better than: Spending twelve hours in a tiny car driving to Chicago to watch Julianna Barwick play this weekend at Pitchfork Festival. (Oh wait...) The not-for-profit White Columns Gallery describes itself as " ... More >>
via GizmodoWe feel strongly about shoes, among the worst offenders Crocs, Birkenstocks, man mules, and anything "latticed." But among the very worst is the five-finger running shoe, a reckless shoe-form that turns feet into virtual fingers. You may recall our previous rants about them -- we s ... More >>
Every trend piece starts with a writer identifying a group of people doing something that is supposedly new or unique. And every blog post about every trend piece tries to take it down by identifying either how (A) The writer's just trying to provoke reactions. (B) The trend being written a ... More >>
Gayle King photo by David ShankboneThey deny it, and naturally one doesn't want to fall into that old stereotype about how any two powerful women who hang together must be doing it. But Stedman never seemed that persuasive a force to me, and now Rosie O'Donnell has stirred the pepperpot by s ... More >>
Photo of the Fiery Furnaces via jcn's photostream Peter Stampfel, Larkin Grimm, and the Fiery Furnaces Housing Works Wednesday, July 22 "This one's about traveling to a distant galaxy to bring back spirit orgasms for women on earth who've never had one," Larkin Grimm said last night to a decent c ... More >>
Download My Morning Jacket's entire New Year's Eve show here. My Morning Jacket Madison Square Garden December 31, 2008 So My Morning Jacket isn't the new Grateful Dead. That was Phish. Except that Phish wasn't half as good as the Grateful Dead and only had about half a dozen great songs ("Wolfm ... More >>
Dropping trou for a slot in the Duckie Brown fashion show
The literati get some heat in Brock Clarke's blazing comic novel
Jay-Z's aura finally outshines his artwhat a drag it is getting old
Sex and the Pity: Dowd can't make up her mind, while Levy takes on pornification
The author might have forgotten why she's a vegetarianbut don't ask her to quit now
The Fine Art of Picking a Shtick
Are Body Workers the Next Quality of Life Patsies?
The Year in Frock


text:
Skip to navigation
Skip to content
Skip to sidebar
PLR.org - POSITIVE LIFE RADIO
More than a radio station - a friend
on air now
listen live
...last 10
Our Stations
Contact Us
Our Team
Mission Statement
The Story Project Videos
Program Schedule
Rice for Cambodia
Daily Devotional
Submit an Event
Drive Through Difference
Station News
Announcer Blog
Chocolate & God
Listener Stories
Bible Study Resources
How to Know Jesus
Prayer Center
Hymns and Favorites
Listen Live - Christian Music Radio
Donate Now
Equipment Gift Registry
Rice for Cambodia Pledge
Pledge Financial Support
How To Donate
Spring Fundraiser - What Is It
Day Sponsor
Underwriting Information
Top Songs
Request a Song
Music Opinion Panel
Christian Music Radio for Your Lifestyle
Last 10 Songs Played
Citizen Way
Newsboys- We Believe
MercyMe- Shake
Tim Timmons - Cast My Cares
Love & The Outcome - He Is With Us
Phil Wickham - This is Amazing Grace
Chris Tomlin - Whom Shall I Fear
Matt Maher - New Album
Free Music
WOW Hits 2014 Giveaway
Contest Rules, Guidelines and Information
Prayer Center
Send A Note
Prayer For My Friend
My friend just recently became a widow. She lost her husband due to an unexpected heart attack. They were soul mates for over 40 years. Please pray for Penny as she adjusts to her new life without Bruce. She knows her strength is coming from God but she still has a long ways to go.
Sherri | 10/04/2012 01:38PM
= required field
Your Name
Your Email
Your Reply
Free Email Newsletter
Advertise on PLR
Contact Us
FCC Info
© 2010-2014 Positive Life Radio


text:
Extra Credit
Tag: Budget
PBC Schools superintendent calls budget deficit a "horrible situation," discusses painful cuts to school police
- 3:20 pm Thursday, May 5th, 2011 by Allison Ross
Palm Beach County Schools Superintendent Bill Malone is no stranger to dealing with tough budget cuts.
During a press briefing with reporters Thursday morning, he recalled an instance when, as deputy executive director of the South Florida Water Management District, he and the members of the governing board tried to sit down and cut the Water Management District's budget to the bare bones.
(You can view the entire press briefing by visiting the school district's website and watching the video in the lower right corner of the main page.)
After long discussions and line-by-line cost analysis, the budget ended up bigger than before.
"Everyone has personal interests" in the budget that they want to protect, Malone said, noting that the recently announced proposed cuts in the school district's budget are tough for everyone.
"I don't believe there's a soul in the (Palm Beach County School) district that likes everything in the budget," he said.
Malone said he expects to see some changes to the proposed budget that was offered up this week by school district staff to the school board and the citizen's budget advisory committee.
But he hopes that board and committee members don't decide to take a line-by-line look at each proposal. "We may come away further from being balanced," he said. [More]
Media and attendance clerk jobs no longer on the chopping block, PBC school district says
- 4:26 pm Monday, May 2nd, 2011 by Allison Ross
Palm Beach County School District Acting Superintendent Bill Malone has amended the budget recommendations, putting media clerks and attendance clerks back in schools' budgets for the coming school year.
Chief Financial Officer Mike Burke confirmed the amendment to the budget recommendations and said that is the only update available so far.
A budget committee made up of principals had previously released a recommendation eliminating 289 clerk jobs as a potential way to help reduce the district's expected $30 to $50 million budget shortfall.
The recommendation was shown to the citizen Budget Advisory Committee last week. Sentiment against the recommendation was strong, with teachers and members of the community calling for rallies and efforts to save the clerks' jobs.
Burke said in an email that the restoration of the clerks' jobs means $7.2 million added back into the budget. At this point, it appears that eliminating one high school secretary job from each school is still in the recommendations. [More]
Superintendent Bill Malone sends letters to employees about budget cuts
- 10:10 am Wednesday, April 27th, 2011 by Allison Ross
Palm Beach County School District's acting superintendent, Bill Malone, has sent a letter to all employees in the district this morning updating them on plans to cut jobs in order to balance the district's estimated $30-$50 million budget shortfall.
The letter goes into less detail than some had expected; it does not lay out any specific departments that are expected to see job cuts.
However, it says that the district is doing its best to "ensure that employees potentially impacted by the budget proposals are aware of their situation before the information is subject to coverage in the local media."
PBC School District narrows budget shortfall projections, discusses layoffs of monitors
- 3:09 pm Thursday, March 31st, 2011 by Allison Ross
Just a little bit of a notebook dump of other interesting news at last night's school board meetings…
Mike Burke, chief financial officer for the Palm Beach County School District, provided school board members a glimmer of better news than they are used to hearing during budget discussions.
During a budget workshop meeting, Burke said that the district's projected budget shortfall for next year ranges from $30.2 million to $50.2 million — a considerable improvement from the earlier projections of $100 million-plus.
Still, the budget is in flux as Palm Beach County waits to see final budgets from the state Legislature, including exactly how much employees will be asked to contribute to their pensions.
Other savings come from a $5.4 million sale of some land that the school district owned, and a projected $5 million savings from a hiring and spending freeze this year.
Meanwhile, other costs will be going up next year. [More]
Gov. Scott's budget and PB County schools
- 5:51 pm Monday, February 7th, 2011 by Jac Wilder VerSteeg
Here's a quick reading from Vern Pickup-Crawford, an education lobbyist, on what Gov. Scott's proposed budget could mean for Palm Beach County schools. Keep in mind that I talked to Mr. Pickup-Crawford even as he was seeing Gov. Scott's budget plan for the first time. This is a first-blush analysis.
The district's budget this year is about $1.248 billion.
Gov. Scott's budget for Palm Beach County schools for next year is $1.117 billion.
So that's an initial cut of roughly $131 million.
However, the governor's budget does mitigate the cut somewhat. Here's how:
Right now, the district pays the total bill for employee pensions. [More]
PBC school board looking at $83 million budget hole
- 11:47 am Wednesday, April 28th, 2010 by Post Staff
Against a backdrop of negotiations over teacher raises for this year, Palm Beach County School Board members began today to consider how to plug an estimated $83 million hole in the coming year's $2.7 billion budget.
Their task is far from easy.
The $83 million shortfall doesn't include the up-to-$59 million cost of stricter class-size limits that take effect this fall. Voters will consider relaxing class-size requirements in November, but school districts still face a financial penalty if they don't comply. See story here.
TaxWatch releases strategies to cut the budget
- 11:22 am Tuesday, April 8th, 2008 by Kim Miller
Pell Grants for Kids?
- 11:55 am Monday, February 4th, 2008 by Kim Miller
Money, money, money
- 11:22 am Friday, February 1st, 2008 by Kim Miller


text:
October 20th, 2014
Dr. Bob Lawrence
Announces His Plans
for the Future
This month Dr. Bob Lawrence, a cofounder of the Meatless Monday Campaign and director of the Johns Hopkins Center for a Liveable Future (CLF)—announced his plans to retire... Read More
It's Food Day All Week
Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food. This year it will kick off with Meatless Monday on October 20th. Read More
Meatless Monday Interview: Sharon Palmer, RDN
Creative and Cool:
MM Looks At Summer Salads
Philadelphia Schools Going
Lean, Green and Meatless
Now in 35 Countries, The Sun
Never Sets On Meatless Monday
MM Celebrates 10th Anniversary
at the James Beard House
Meatless Monday Interview:
Dr. Joel Fuhrman
Meatless Monday Interview:
Dr. Neal Barnard
Doctors Without Burgers
Dinner Recipe of the Week
- Breakfast
- Lunch
- Snack
The Kids Cook Monday Releases a Family Cookbook: Find recipes like the 30 Minute Veggie Tortellini Soup, Cheesy Zucchini Black Bean Skillet and Veggie Quiche Patties. Here's the dirt.
Cam Gordon, a member of the Minneapolis City Council, recently issued a proclamation urging residents to observe Meatless Monday. Here's the dirt.
Actress Darby Stanchfield of ABC's Scandal Does Meatless Monday: Citing environmental reasons to go MM, she encourages her fans to join in as well. Here's the dirt.
Paul McCartney & Meat Free Monday Launch MFM Song: Thousands of collaborators from across the globe come together to celebrate 5 years of MFM. Here's the dirt.
Cleveland Welcomes MM: A recently drafted resolution supporting Meatless Mondays in Cleveland was signed into order by Mayor Frank Jackson. Here's the dirt.


text:
can't seem to get a perfect pizza crust
- DoctorQuality Sep 26, 2007 07:38 PM
i have the stone, i crank up the oven full blast, i preheat for a hour, and just cant seem to get the balance of crisp outside and chewy texture. i either have nice outside crust, but soggy middle or it's dried out and like biting into a cinder block. any tips on how long to leave it in for or how to know when it's done?
wow, you've preheated for an hour and it still gives you trouble? i usually preheat for about 20 minutes and the pizza only takes, maybe, ten minutes to cook. crispy bottom, crewy crust. i use a pretty standard dough recipe that i make in my breadmaker. maybe you should experiment with different doughs to get one that will work for you? i've seen recipes with just flour/olive oil/salt and all the way to ones with egg and dry milk powder. also, how thinly are you rolling it? i like to roll mine pretty thin and then fold up the edges to make the crust part (i'm totally incompetent with the whole using my fists and twirling it thing to get the middle "naturally" thinner than the edges). i also always put it on a cooling rack for about 10 minutes and i think that helps prevent the crust from getting soft when it comes out.
No need to pre-heat for an hour. The stone does take time to reach the proper temperature, but as indicated by LNG212, 20 minutes to a half hour should be plenty.
What exactly are you trying to bake? (i.e. home made dough, store bought pizza shells, etc.)
The site www.pizzamaking.com is an *extremely* detailed resource that might have the info you're looking for. On the other hand, some of the techniques and equipment they use may not apply to most home chefs.
Yeah, I am thinking if your oven temp is correct and you are using a good stone, preheated, it's gotta be your dough. Pizza doughs are really simple, very rustic, flour, water a tad of oil and yeast.
I have made mini pizza in a cast iron pan on the stove top to test th doug, maybe you might wann mini-experiment thar way?
Your crust probably isn't thin enough. You need to really stretch out the dough for a while before getting it ready to cook.
i always make my own dough and have experimented a few different ways so i don't think that's it. the reason i preheat so long is because my tiles are pretty thick. i guess what i'm looking for is how do you know when it's done? i've taken it out when it looks good, but wound up having a raw center. there's also had times when i left it in and had it look great with bubbles in the crust, but was much too overcooked.
i think you're doing everything right. maybe a tad more yeast, a pinch more salt and a tad less messing with the dough.
i bake a pie for six minutes or so at 500 degrees. never more than seven minutes. i like a simple pie (margarita) but a little sausage is ok, too.
Hi Doctorquality,
To be honest, I've never cooked a pizza more than 5 minutes, tops, on a tile in my oven. As the others have said, thinness is key.
Here are things BESIDES crust thickness which will, in my experience, make the centre soggy:
a kitchen oven simply can't give the fierce heat of a real pizza oven (sigh) you might need to cook your toppings first. For example, I dry fry my bacon and pancetta first to crisp them up, and I dry fry my mushrooms (chopped) in a nonstick pan to evaporate all the moisture. Because otherwise the heat of the oven will cause the mushrooms to sweat, which means they give off moisture, which means... soggy pizza. So if you're using moist ingredients, don't rely on the oven to cook them - dry fry to remove moisture, or saute if you want that sort of flavour, or even roast the toppings first for a very good depth of flavour. THEN put them on the pizza base ans cook the base.
And obviously, go easy on the cheese. Too much cheese will make the pizza soggy, too. I found through trial and error that pizzas call for a lot less cheese than I imagined. Even if you manage to cook the middle of the pizza, a very cheesy pizza will droop as soon as you remove it from the piping hot pizza stone. Which makes it difficult to eat by hand, as well.
If you take care of both these things, all you need to look for when you cook it is for the crust to be cooked. I find five minutes in my oven for a thin crust is perfect; taking them out of the oven, tearing them open and checking is really the best way to check. And remember, fifth pizza down the line will take longer to cook than the first, due to temperature loss on both the stone and in the oven itself (opening and shutting the door and all that). Sometimes it is best to cook a couple pizzas, and have everyone eat them while the oven and stone heat up again for ten-fifteen minutes.
Enjoy your pizzas - so much delicious fun.
re: Gooseberry
Agree with the dry ingredients. 3 additions:
For the mozzarella, I buy fresh mozz for flavor but often it has too much moisture, which can also be released when baking. So I slice it, lay it on paper towels, salt it, and put another layer of paper towel on top. Roll it up, and set it aside for 1/2 hour while preping your other ingredients. The paper towles will be soaked through, and this should help stop moisture from puddling on the pie.
For tomatos, you could use a cooked, thickened sauce, but I like the lightly cooked flavor of raw tomatos from the can, so I drain them in a strainer, crush them up by hand, and squeeze hard, wringing out excess moisture until they pack like a snowball. One 28 oz can might look sparse, but is actually perfect for a 14-16 inch pie. Also, since it isn't a seasoned sauce, I microplane a clove of garlic in, and sprinkle very finely sliced onions over the tomatoes when assembling the pie--they almost dissolve when cooked, so it isn't like an onion pie, more like a seasoning (plus, of course, salt and pepper.)
Last, if your oven has convection, use it...it speeds up the cooking, helping you get a bit closer to the heat of a commercial pizza oven.
re: ChefBoyAreMe
I do that with the fresh mozzarella but still get seepage on the pizza. It's worth it beucase it tastes so good but I do have to blot the pizza when it comes out of the oven and it does affect the texture. Anyone else have a solution to wet pizza w/ fresh mozzarella?
I do the same thing w/ fresh tomatoes and it's also a problem--not as much as with the mozzarella but still more dampness than I want.
re: chowser
Are you using a pizza stone? I think that's the biggest trick to a crisp not soggy crust. And maybe using a little less of the wet stuff.
re: chowser
I haven't had that problem, but I can suggest 3 possible remedies:)
1. Extend your drying time, and add some extra paper towels, maybe even changing to fresh towels halfway through.
2. Weight the mozzarella? Don't know if this would work, but maybe you could try a bit of pressure, like some people do with salted eggplant slices to drive our moisture and bitterness.
3. I've found a "fresh packaged" mozzarella I like a lot, that is a bit drier than the ones you find sitting in water. Frankly, the flavor is better than most supermarket "fresh" mozzarellas, which IMHO, have no flavor (Obviously, if you have a great source for really good fresh mozz, disregard. But BelGioiso (sp?) is a great, consistent product, and good enough to use in a Caprese salad. (http://www.belgioioso.com/FreshMozz.htm
Last note, with the tomatoes, I really squeeze the ***t out of them, to get them dry, wringing out as much moisture as I can, and the remaining "meat" is pretty dry. Also, when I put it on, it looks a bit spare, probably less than 50% coverage of the total area of the dough, not even counting the border. It seems to be plenty, though, and I never have a puddle problem, using a stone, and a convection oven with a max temp of 500 deg.
re: ChefBoyAreMe
Good ideas, I'll try them. I've been using mozzarella I buy from farmers markets, so really fresh. The Bel Gioso (I have not idea how it's spelled either) doesn't do that but doesn't taste as good either. It did occur to me to squeeze the heck out of the tomatoes but I wanted to pretty shapes. Next time I'll go for taste over appearance. Thanks!
re: chowser
I'd suggest tearing the mozzarella into pieces, and putting them on the pizza the second the pizza comes out the oven. Residual heat will make it melt, but barely. If you want what my bf calls 'the roasty cheese flavour' use a small quantity of another, drier cheese on the base, bake, then top with mozz outside of the oven. I must admit to using a good quality processed mozzarella as my 'grating, melting' cheese base. Mozzarella to my mind belongs in the category of after-add-ons, along with: avocado, rocket leaves, etc.
re: Gooseberry
I love the baked mozzarella flavor and texture. I'll try the other things see if they work, if not I'll try it as an add on. But, the water has to go somewhere, though, even if you add it on after?
re: chowser
Not necessarily - I think the top of a pizza in the average home oven (i.e. not a pizza oven) is hot enough to melt the mozzarella, but not to a crisp cheesiness. The sheer dry heat of a professional pizza oven evaporates quite quickly the moisture in many things - bacon, mushrooms,etc - and I suspect cheese is not immune to this. And when you consider the fact that the longer the cheese is sweating on the pizza, the soggier it will get, I think you have a persuasive argument for adding it after baking: it should melt a bit around the edges, but hopefully retain much of its moistness inside (rather than weep onto the crust), and it is being eaten almost immediately so the crust doesn't have the time to absorb the moisture and get soggy.
This is just a theory - I'd like it if someone could report back on its validity!
re: JazzyB
Do you have a link for that recipe or could you post?
Figs is one of my favorites! Mmmmm. Thin crust... I'd like to try his mushroom pizza with the portabella puree... probably in top three pizzas I've ever had in my life. I think, ummm, my sweety made 1st and 2nd place. Todd gets 3rd.
I'd like that recipe though if you wouldn't mind... thanks!
re: foxy fairy
Portobello, porcini, button mushroom puree: 1T. olive oil/ 2t. chopped garlic/ 1/2 cup sliced onion/ 1/4 cup red wine/ 1/2 cup trimmed,coarse chop porto. mush. caps/ 1/4 cup dried or frozen porcini, coarsely chopped (soaked and strained if dried)/ 1/2 cup button, coarse chop/ 1/4 to 1/2 t. kosher salt/ 1t. fresh rosemary, chop/ 1/4 to 1/2 cup heavy cream. Large skillet, med. heat: add oil, garlic, onion till translucent. Add wine to deglaze. Add mushrooms till soft (8-10 min.). Add salt, rosemary, cream. Cook till slightly reduced (3-4 min). Transfer to food processor and pulse till consistency of thick mud. Keeps 1 week refrigerated. For the pizza, preheat stone 500' 1hr. Cover surface of dough with 1t. oil, 1/4 t. minced garlic and pinch s&p. Be sure to leave 1" outer lip. Distribute 3 oz. fontina. Top with 1/2cup mushroom puree and 1 thinly sliced porto. mushroom cap. Sprinkle with 1 1/2 t. parmesean. Bake until browned 6-7 min. Garnish with 1 1/2 t. parm., pinch of black pepper. Drizzle with truffle oil.
re: JazzyB
This sounds delicious, but half a cup of each mushroom doesn't sound like anything when you consider how much mushrooms shrink through cooking. Did the recipe also give weight, and how much is it supposed to yield? Thanks.
re: Gooseberry
Recipe quantities are exactly as printed in " The Figs Table" . This amount was for 2 (small) pizzas. Increasing the quantities shouldn't be a problem. T.E. probably makes 50X this quantity for the restaurant.
I have a thicker crust because I don't have the patience to pull / roll the dough out for a thinner crust. I bake my pizza for 20-30 minutes. How I tell it's done by 2 things
a) tap on the crust, it should sound hollow and b) lift the pizza up and check the bottom, it should be have brown spots. If it's still white, cook it longer!
I haven't tried in a long time, because I (and most of you here) don't have the right oven.
I used to make pizza a lot - even taught people how to make it with great feedback - but I was never entirely satisfied with the crust. I researched recipes, and there was no "magic" crust recipe that was much different from any other recipe out there.
Then I taught my class, one night, in a kitchen with a large (commercial) convection oven. MIRACLE! The same recipe that was barely acceptable to me, dense and chewy from a home oven, was puffy and beautiful - crispy outside and soft inside.
That, I have come to believe, is the secret: the right oven.
re: wayne keyser
two suggestions:
1) Crust - substitute a half to full cup of semolina flour into your recipe (sub out an equal amount of AP flour.) We find this an essential step for a great crisp pizza dough. Spray or brush your cooked crust edges with nice EVO when it comes out of the oven.
2) Cheese - maybe this is a no brainer but just in case: put your grated mozzarella right on top of the dough. the high heat melts the cheese and "seals" the crust to prevent it from becoming soggy from wetter toppings. We do not use any sauce - it's just too wet. Instead we chop roma tomatoes and sprinkle overtop of all toppings just before cooking. (Prob the same idea as the squeezed out canned tom. suggestion). It's true fresh mozz. does make things a bit wet - so we use it only occasionally and save it instead for a nice caprese salad.
I hope this doesn't come across as insulting, but is your oven clean? It can make a difference in how evenly it bakes.
Also, I'm wondering about your stone, because you called them tiles further on in the thread. I wonder if they are a material that holds heat? Perhaps you need a real baking stone, one made specifically for that purpose? Other than that, I just wonder if your oven is actually hot, and if you have a thermometer inside to verify. I've never had anything but a deep dish pizza with the problems you describe, and I was able to tinker with that where it doesn't happen anymore. I'm not one to sauce a pizza, and I precook toppings, and press the water out of anything like fresh mozz, etc. If all that's been covered, I think you may just need to change your equipment, starting with the stone.
re: amyzan
I think the OP might be using natural terracotta tiles - pretty much the same thing as a pizza stone, in terms of the heat it conveys. After all, the base of most pizza ovens aren't covered in baking stones, but bricks. I use a tile for baking bread at 450F - no problems with heat, as long as it's pre-heated.
I've found that when I've got the oven full-blast (@500), I can bake the pizza on a standard pizza pan or insulated cookie sheet for around 6 minutes, then slide it off the pan to the rack for about a minute, and it crisps off the bottom of the crust nicely.
I really don't seem to have a problem with excess moisture, but I rarely have fresh mozzerella on hand.
I HAVE a pizza stone, but it's always buried under things, and the last time I used it I suffered an extreme pizza accident and left about half the pizza baked onto the stone.
re: podunkboy
I keep my pizza stone in the oven all the time, on the bottom rack. I think it helps the oven retain the heat, especially when you open it (like reversing cookie pans).
re: chowser
Ditto. It's so easy just to keep it in there and not have to worry about pulling it out when you want to use it. (esp. since mine weighs a ton!)
I too have troubles with soggy pizza. I'm going to try making sure my ingredients are dryer. I discount the need for better equipment, otherwise "take and bake" pizza would also bake up soggy, but it does not -- it's just right, even with pounds of toppings on it. And it bakes on that stiff, thin, white cardboard-like "pan" it is delivered on, directly on the rack, no convection turned on. Can it be the order in which the ingredients are piled on, the dryness, or are they par-baking the crust?
Another really frustrating problem I have is stretching out the dough. It is just too elastic, and won't stay put. It's a gigantic fight.
re: waltbx
If the dough is fighting you, its too "excited", and needs some rest...
Part of it is just the dough itself, and I find some doughs handle more easily than others, so try different ones. I buy mine locally from a pizzeria that makes their own dough in store (they have a giant "KitchenAid type mixer right by the overs, that has a bowl the size of a garbage can). Most places get commercially prepared dough, which I find tougher to handle.
But the big thing is letting it rest a bit. If you are stretching it, and it is snapping back, let it sit for 5-10 mins, and relax. also, keep the dough out at room temp for an hour or so before stretching. it shouldn't feel cold...you want it at a warm room temp, and it should feel airy (even a bit "foamy", if that makes sense..), not dense, as the yeast let's it rise a bit, and relaxes the gluten.
Last, don't work it too much...that gets the gluten going again. You have to handle it quickly, and get it into shape without overworking. If you work it too much, the elasticity comes back, and you need to let it rest some more.
As far as soggy, as noted above, the pizza and all its ingredients should be surprisingly dry before going in, especially the cheese and tomato, which release a lot of moisture. Also, if you use wet toppings like mushrooms or zucchini, it's worth pre-saute-ing them to get the moisture out, before adding them as toppings. Then, get your oven as hot as it will go (I get mine to 535 degrees (500, plus the 35+degree correction it allows, and set on convection (My Kitchen aid has a "roast convection" setting that uses top and bottom elements, plus the convection element and fan, and let the stone heat up for a good 45 mins-hour. With that, its about 8 mins from the time the pie goes in, until it comes out, and I avoid opening the oven during that time, as it lets a lot of heat out.
Good luck!


text:
Mersey family's double heartbreak after death of six-year-old boy in West Derby tragedy
The devastating loss of the youngster, named locally as Bobby, comes following the alleged murder of his grandfather only weeks ago
TRAGEDY: Police are treating the death of the six-year-old schoolboy mown down by a van in West Derby yesterday as a terrible accident. The force confirmed that the driver of the transit was taken to hospital for treatment but released. No arrests have been made.More »
More »
Two more of Anfield looking as imposing as ever ahead of the Red's game against Hull @LivEchonews @LivEchoLFC pic.twitter.com/COsgZvtnbZ— James Maloney (@YouFromTheEcho) October 25, 2014
ASSAULT: Three men were arrested after another man was assaulted in Liverpool city centre in the early hours of this morning. Officers were called to the corner of Church Street and Lord Street, at around 5.05am, after reports that a man had been attacked and was lying in the street.
It's believed he was hit in the face and kicked.
The victim, who is 24 years, was taken to hospital where he is receiving treatment for injuries to his face. The scene was cordoned off and a forensic examination has now been completed.
Enquiries were immediately carried out by officers and, a short time later, three men aged 20 years from the North East of England were arrested on suspicion of assault causing actual bodily harm. They have been taken to a police station on Merseyside where they are being questioned by officers.
CAGED: A French football hooligan who was among thugs that stormed a bar where Everton fans were drinking was jailed.More »
TRAINS: There is a revised service on First Transpennine Express services between Manchester Victoria and Liverpool Lime Street due to engineering works.More »
BREATH TEST: Partygoers on a night out in Liverpool this weekend could be turned away from bars and clubs as bouncers start to breath test customers for alcohol in a new initiative aimed at making the city safer.More »
JAILED: A FRENCH football hooligan who was among thugs who stormed a bar where Everton fans were drinking was jailed. Blues fans came under attack from up to 100 louts in Lille on Wednesday night ahead of a Europa League clash between the clubs.More »
FOOTY: Big games today across the footballing spectrum. Out-of-form Liverpool take on Hull; Tranmere Rovers, who are battling at the foot of League Two travel to AFC Wimbledon and in the FA Cup, Southport go to Tamworth and Chester entertain Stockport.More »
More »
Liverpool live at 11:31 : Temp: 11.8 C, Humidity: 83%, Pressure: 1012 Mbars, Daily rainfall: 0.0 mm— Liverpool Weather (@liverpoolweath) October 25, 2014
FAIILINGS: The death of a mum who died after picking up an horrific infection in hospital could have been avoided without "gross failures" by medical staff.More »
SCHOOLBOY TRAGEDY: Police are expected to release the formal identity of the six-year-old boy killed in a road traffic collision in West Derby today.More »


text:
These Beautiful Social poems are examples of Social poems about Beautiful. These are the best examples of Beautiful Social poems written by international PoetrySoup poets
Don't hate her because she's beautiful
Or envy that she's hot
She is all about appearances
It consumes her every thought
Try to look a little closer
Past the makeup and the hair
Beauty has little value
If a person doesn't care
Looks are her priorities
She doesn't work on what's inside
People tell her she's beautiful
She gorges on her pride
She's an emotional anorexic
Soul food she refuses to eat
Her behavior reinforced
When people fall at her feet
She craves the admiration
The attention she receives
Pretty is her curse
In the end it's her disease
She becomes a caricature
Her illusion to maintain
Fighting the mirror and time
Over and over again
I appreciate a beautiful woman but the Beauty has to emanate from a much deeper place for me to truly appreciate it. The most beutiful women I have met have become more beautiful with each word they have spoken. We need to stop emphasizing the physical when we raise our children, we will then raise up a generation of truly beautiful people.
Since first I saw you, it was your eyes,
mesmerizing, your gaze transporting
me to a realm, not of fantasy, real,
where young men go when cupid's
arrow takes root.
Since first I saw you, it was your lips,
captivating, holding me frozen
in anticipation of our lips brushing
for the first time.
Since first I saw you, it was your voice,
a crescendo, light, invigorating,
each word you speak intensifies
my hearing, enveloping each
note, time ceases as I hang motionless
savoring, memorizing.
Since first I saw you, it was your hair,
long, flowing, gently rising above
your shoulders as a slight breeze
passes through sending waves
of your essence my way.
The sun magnifying each strand,
highlighting the minute
variances of invigorating color,
creating a halo effect, a portrait of
your beauty forever imprinted.
Since first I saw you, It was you,
my love forever more for you,
only you.
Globally, miners jubilantly jump for joy
Smiles on the faces of every girl and boy
The grins of a newly opened Xmas toy
Thatcher's dead.
Trade unionists bounce along the street
Music blaring and the tapping of feet
From nurses to Bobbies still on the beat
Thatcher's dead.
Street parties announced in the nation
Satan who brought economic inflation
Is deceased, now's the time for elation
Thatcher's dead.
Its times like this I'm sad I'm an atheist
And can only shout and wave my fist
And then go to the pub and get pissed
Thatcher's dead.
Sometimes my poetry is just a case of words,
and not necessarily my reality;
and that's what is so beautiful about writing
You can be who you want to be on any level
and tell secrets about fantasies that may never be;
or take trips to other dimensions on mental journeys, or places that some don't even think exist
They mimic thoughts that manifest themselves as poetry
and rest on pages patiently waiting to adhere
My words are a reflection of my heart
and they reveal the truth behind my mask of fear
they deliver reality doses whether they are just cases,
or me in the absolute right here
My words exude positive intentions;
my imperfections apparent but I accepted rejections
and reversed dejection
and decided to bare all my fantasies, my flaws my very soul
and temptations
Uncertain how voiced verses appeal to outside sources but internally they set me free
They provide a medium of light and creativity
A chance to apply knowledge and a time for reflecting on and making changes in my frequency
My words are attached to my soul and its overwhelming ability to just be
They reflect what I was before
the choices I've made and the reasons that this life is perfect
according to divine order
They represent the voices of my ancestors from the beginning of time
because up until now,
the ending wasn't within reach so I make sure that I
carefully choose the format and the right place and time
to deliver the message that may be blatant or hidden inside –
of the abstract placements of verbs
giving praise to the source of power that calmly submits to the voice
connected to my words
I am the originator of my own words
I hope that you are inspired, or simply entertained
by the process by which I've placed my words
"Would you have sex with me?" I asked the woman adorned in her dress of fine lace.
She approached and proceeded to smack me right across my face.
I saw another beautiful woman and asked her the very same thing,
which resulted in my getting smacked across my face again.
Over and over I asked many beautiful women the very same question,
and over and over the result for me was always the same.
I was then approached by a gentleman who then did ask,
"What are you, some sort of sick and deranged masochist?"
"No," I replied, "I'm an optimist.
It only takes one to answer Yes."
A puzzle piece you are to me
Like a vine without any leaves.
Your heart is pure your soul is
Gold, the sweetest thing I'll
ever hold! A miracle in my eyes
it seemed, knowing they said
no babies for me! Always a
surprise you seem to be just
like a puzzle piece! At 9 months
you walked but not until 4 did
you first talk! Always a terror
making a beautiful mess always
a surprise that has yet to be
met! The twists and turns I
know we will see will seem
somewhat like a roller coaster
to me! The milestones and
special gifts you bring will make
my life seem Like a dream, my
special boy I have always said
How special I knew not till
Aspergers they said! The
journey will be trying the
journey will seem long! But
with our family together we will
chug along! My special boy I
love you so and cannot wait to
see you mature and grow! Now
we have a goal we have our
dream you see to make you the
perfect fitting puzzle piece!!
Written by: Christina Kirks
McCullouch 04/05/2012 For
Jonathan S McCullouch Jr
Mommy loves you to eternity
and beyond! Forever and
"There is a time for each season…
To everything made…
There is a divine reason.
A time for purpose under
the heavens above…
A time for meaning from a God of love.
A time to be born. A time to die…
A time to farm the ground
under the beautiful sky.
A time to kill. A time to heal...
A time to tear down and
to build up with a passion and zeal
A time for weeping. A time for laughing…
A time to mourn. A time for dancing.
A time to keep...
A time to throw away.
A time to tear. A time to make amends today.
A time to get. A time for losing…
A time to keep. And to give
away at our choosing.
A time for silence. A time to speak…
A time for each hour
and day of the week.
A time for love. A time for hate…
A time for war. A time for peace at your gate.
How will you spend the time
God has given to you?
What is your choice? What will you do???
May this be a time living in
God's purpose and design.
He created you and made
everything beautiful in his time!
By Jim Pemberton 05/22/10
Read Eccl. 3:1-11
I was just trying to remember the past
trying to remember the good people
and the bad people,
that i came across on my way,
i want you to know
that you are among the good people
that left a good trace in my life,
once again i just want to say thank you
for passing through my life,
is so short but is wonderful
i want you here forever.
The signs started in December
When she started waking up in tears each night
She was a normal girl with dark brown hair and darker brown eyes
She had plenty of friends and a loving family with just one thing missing
Her father.
Days passed by and turned into weeks but only felt like a few seconds
Her life just whizzed by faster and faster until it was just a whirr in front of her eyes
Darkness filtered into her heart and mind until she didn't know if she could go on
But she had to. She couldn't let her mother and her sister drown in this same pain
She wouldn't let them.
She pushed all the darkness into the depths of her own heart
In hopes to save the hearts of the two people she had left
Because what else was there to live for now?
The rest of her world had crashed and her mother and sister was all that was left
She wouldn't let them drown in pain too.
She watched as they started to heal in her loving arms
Their hearts started to lighten up once more
But hers was just as dark as it was before
And growing darker day by day
But she wouldn't let that stop her.
Suddenly a year had passed... and then two
It only seemed like seconds to her but everyone else started moving on
Her mother and sister no longer needed her nurturing care
But she needed someone to hold on to
With nothing left for her to take control of, the dark pushed past her boundries
It found a way into her soul
Until all she could see was dark and no light
But her mother and sister were healed now
They didn't understand
The tears came back and engulfed her soul
Bit by bit until she wasn't sure why she was still alive
The grief took over like knives
Piercing her skin over and over and over
It hurt so much.
She started to wonder what it'd look like to be dead
She could see him again if she was
Wouldn't it be so much easier than having to endure this pain?
Wouldn't it be so much easier than having to live knowing she'd never see him again?
It would.
So she started to hate herself
All that negative energy was starting to take toll
Everyone around her was breathing while she suffocated more and more by the second
She wished she'd just choke already instead of living in constant pain
If no one would put her out of her misery, she'd have to do it herself
She couldn't see any light anymore
So she grabbed the pill bottle off the shelf and just hoped it wouldn't take long to die
Deep down she still had a spark of light, but she just couldn't find it
And now it was too late in her mind to change, to turn back and try to look deeper
She was done living.
That's when people started to notice that everything wasn't as peaceful as it seemed
They started to see how deeply depressed she had become
They wanted to help her see the light again before it was too late
So they sent her away to see doctors and to take pills to make everything better
It was a start.
She didn't see a change at first but suddenly she could think clearly
Maybe what they were doing was actually going to help her see the light again
Yes, she still wanted to die, but maybe that wasn't the only option anymore
They cared, and behind all their own problems they were trying to understand
They really were trying
Six months longer she would be treated and cared for
Until suddenly she was sent home from her treatment and care with a smile on her face
She had a new perspective
Someone had helped her ignite that spark in her heart until it was a glowing ember
She had been reborn
Sometimes you have to be able to experience the worst of it
To come back shining brighter than before
And if she had died that cold day in October, she wouldn't of ever seen the best of it
Or known that it would get better
and it did!
And she now sits at her laptop, with a smile on her face and warmth in her heart
It's never been an easy road and it won't ever be
But at least she knows she's lived through the worst
And it can only get better from here
So whenever she feels lonely or gets back into that dark spot again
She can look back on what she's learned and can read this poem
And remember that she survived the darkest depths of depression
And she will continue to survive it as long as she lives
Because she is stronger now than she ever was before ?
Judas betrayed Jesus's whereabouts
End, was near
Son of God, knew this
Universe of the Son of the Divine Father, restored
Sins of man forgiven, Prince of our Universal domain, alive in the hearts of his children


text:
Super Mario All-Stars: The LOST Lost Levels FINAL Castle
On the final castle of the extra levels in The Lost Levels, I somehow BARELY made it through not knowing what was coming up next. (LIVE STREAM)
» Source: http://www.youtube.com/user/ibeatthenintendo?feature=watch
» Show: I Beat The Nintendo!
» Tagged In: #i beat the nintendo, #Mario, #Super Mario Bros., #The lost Levels
More wicked cool stories and video from around the web. Got tips for us? email@example.com
g1 Discussions
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ScrewAttack's media platforms.


text:
June 23, 2014
I'm an expert architect and a survivalist!
Join me on Stormtalon!
The one who revisits the past cerebrally. Clinging to nothingness. Who's shackles are loosening to enjoy this moment.
I'm an expert architect and a survivalist!
Join me on Stormtalon!
I'm playing a Chua Engineer.
Just hit level 50 on Wildstar!
It's been a long time since I've made a blog entry. I wonder how much better my memory would be if I were to consistently keep track of my journey.
What I've been up to:
I just got done with finals!
Looking into an internship.
Working on my certification.
Yadda Yadda
The fun part is me playing Final Fantasy XIV: A Realm Reborn
Come join me on the Brynhildr server!
I'm still a noob though.. The most content I've got cleared so far is Turn 5 in the binding coil. No EX primals yet.
Aside from my gaming, I've been looking forward to going out and seeing/meeting people. Me being socially awkward, don't get asked out much. It's a strange thing to have to initiate and ask someone if you can come out with them. Would you guys prefer for someone to ask you instead? I guess this isn't middle school anymore :c
That's what internet friends are for! Let's have a date! Someone? Anyone?…


text:
Tag Archives: freedom
RE: "Why It's Ok to Want to be a Stay at Home Mom" OR, Let's Change the Conversation about Feminism and Motherhood
By Rachel Glasser | Published: August 1, 2014
TweetThe morning began like any other. I was sipping coffee in my living room, alternating between my Facebook news feed and the current updates on my handy New York Times news app. Suddenly, my hand froze. The familiar face of one of my most avidly conservative friends smiled back at me from her small thumbnail [...]
Also tagged career, choice, Feminism, gender binary, Motherhood, Total Sorority Move | 2 Comments
Dear Romney, Ryan and the Republican Party
By Ali Britschgi | Published: November 10, 2012
TweetDear Romney, Ryan and the Republican Party, You forced us to choose between keeping a larger portion of our paycheck or keeping the right to our own reproductive health. You made us choose between fiscal reform or denying the civil liberties of others in order to adhere to your religious agenda. You made us choose [...]
We're all free to choose
By Melissa | Published: August 26, 2012
Tweet Tweet
Also tagged abortion, Children, choice, Motherhood, Pregnancy, reproductive health, Women's Rights | Leave a comment


text:
|Total (w/tax)
|Total (w/tax)
Book Description:
Respected scholars Eric Eisenberg, H.L. Goodall Jr., and Angela Trethewey combine decades of teaching and scholarly experience to offer students a concise and readable introduction to organizational communication theories and their practical applications. Using the metaphor of creativity (getting what you want) and constraint (following established rules) this popular textbook offers students more opportunities than ever before to practice what they learn through a variety of features within the textbook itself and on its companion Web site.
Tags: Business-Money, Skills, Communications,


text:
Oh, the journeys you can go in books! Brian Dettmer shows no respect for Webster as he cuts this dictionary… into something far more awesome. But wait there's more! Someone better yell timber, because here's a forest's worth of paper art from many great artists.
Kara Rane
Here at B/D, we love it when you send us your work! Well this particular submission has the office divided – we can't decide whether or not we love or hate these vibrant drawings from Kara Rane – I guess that's what happens when your work is full of horses, little kids, sunsets, and sailboats. What do you think loyal B/D follower? Are you attracted to serene and harmonious imagery like this, or does cliched beauty disgust you…Give us your 2 cents!
Marc Turlan
Collage images by Artist Marc Turlan from torn, cut, ripped, wrinkled and layered fashion magazines pieces, masked with resin.
Mark Licari
Betlejuice must be hiding inside LA based artist Mark Licari, becuase his work is creepy-cool with lots of charisma. I'm seriously digging his sculptural pieces, especially the medicine cabinet. Go see his show up through February 14th at the Montery Museum of Art, or check him out at Honor Fraser Gallery.
Night Lights
Night Lights is an installation project by YesYesNo, who teamed up with The Church, Inside Out Productions and Electric Canvas, to transform Auckland Ferry Building into the fun-nest most interactive large scale installation project I've seen. From technical details of software making, to the audience jumping up and down, playing with this big installation project space, this video will leave a smile on your face and wishing you could have tried jumping and tapping as the folks on the video were.
Aaron Vinton
Illustrative print work by current (or past?) Cal Arts design student Aaron Vinton. I really like his style and color use! Special reflection!
Dana Schutz
Colorfully playful yet dark and sometimes sinister, Dana Schutz's paintings will make you laugh with joy and cringe in disgust all at once. I recently came across a very interesting article about a painting she did in 2005 entitled 'The Autopsy of Michael Jackson' – I know, I'm a few months late on this one, but it's still worth a look.
Rob Simons
Grainy, dreamlike images from Rob Simons. In addition to being a photographer, he also had a collection of his stories, Things Kept Burning, published in September 2006. He also collaborated with German director Werner Herzog on the script for Rescue Dawn. He also used to be an English Professor at Cosumnes River College in Sacramento. Basically, he's pretty talented.


text:
The coordinates indicate this: we're getting closer and we're only two days away! From what, you may ask? The release of The Chronicles of Narnia: The Voyage of the Dawn Treader in theaters this coming Friday, December 10, 2010.
Can I get a "For Narnia!" from anyone?
I'm planning on going to see it again for a third time this weekend, because it's just that good of a film. And it's the perfect holiday family movie, so I encourage dads and moms and school-age children to go together and then come home and have a chat about it afterward. The movie is rich with important life lessons and truths to be parsed and discussed, and hopefully it will lead families toward reading or rereading C.S. Lewis' marvelous book from which the film is adapted.
I was honored to attend the royal premiere and international press junket last week in London, England, and invite you to read my full report on The Voyage of the Dawn Treader here before you go to the movie.
Also, be sure to visit Crosswalk's special Narnia Channel to watch the trailer and for more information about C.S. Lewis, as well as the first two films in the franchise: The Lion, the Witch and the Wardrobe and Prince Caspian.
Crosswalk's full review of The Voyage of the Dawn Treader will be available on Friday, December 10, 2010, so check back for that in our Movies Channel.
Have something to say about this article? Leave your comment via Facebook below!
Recently by Laura MacCorkle
- People Who Need PeopleThursday, June 28, 2012
- What's Happening Behind the ScenesThursday, May 31, 2012
- We Can Always RebuildThursday, May 24, 2012
- Going Off the RailsThursday, May 10, 2012
- If You Can't Take the Heat...Thursday, April 26, 2012
Recently on Crosswalk Blogs
Add Crosswalk.com content to your siteBrowse available content


text:
Preview taken at: 1 year ago
If you are the webcam owner, please reactivate this webcam or provide us with updated webcam information. Thank you.
Switch imageDaylight Current picture
Visit sourceNewest image
This webcam is currently assigned to SpamLoco. It was originally added on August 07, 2012 and has been viewed 10,593 times since then. The current picture above was taken 1 year ago, thereby the webcam seems to be currently inactive. So far, it was added to their personal favorites on webcams.travel by 0 people.
Punta del Este, Uruguay
In the native language of the webcam owner
Webcam ubicada sobre el Hotel Conrad de Punta del Este, Uruguay.


text:
Redken Curvaceous Shampoo - 1000mlRED-095107
In stock
Special price % £24.95
Product value: £44.17
You save*: £19.22
All prices incl. VAT. Show shipping costs. Weight: 1.09 kg
Low-lathering, sulfate-free formula that gently cleanses and adds moisture and definition without weight.
Sulfate-free and alcohol-free. Low-lathering to gently cleanse hair. Maintains hair's natural oils and provides curl definition. Provides extra moisture when left on longer.
How to use:
Apply to wet hair, massage into a lather, rinse.
Redken Curvaceous Shampoo - 1000mlReviews
There are currently no product reviews.
£12.60 £8.43
£12.60 £8.43
from £7.48
£11.80 £7.90
£57.71 £38.48
£10.25 £6.88
from £6.63


text:
Image Unavailable
- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Brand, Seller, or Collection Name
|Model number
|Part Number
|Model Year
|Item Shape
|Dial window material type
|Display Type
|Fold-Over Clasp with Safety
|Metal stamp
|Stainless steel
|Case material
|Stainless steel
|Case diameter
|39 millimeters
|Case Thickness
|12 millimeters
|Band Material
|Stainless steel
|Band length
|Men's Standard
|Band width
|20 millimeters
|Band Color
|Dial color
|Bezel material
|Stainless steel
|Bezel function
|Special features
|Timer, Luminous, Second hand, World time
|Item weight
|4.64 Ounces
|Water resistant depth
|330 Feet
|Warranty type
|Contact seller of record
The Victorinox Swiss Army Men's Summit XLT Watch combines the sturdiness of stainless steel with the sportiness of a bold, electric blue face. The round dial features Arabic numerals and dot indices, second hand, date, and a world-timer. For the curious man, the black unidirectional rotating bezel with tachymeter adds another element of fun and function. Whether you need a watch for business or pleasure, you'll find that this timepiece's classic stainless steel link band with fold-over-clasp makes it suitable for most any occasion and challenge. The Summit XLT relies on expert Swiss quartz movement and is water resistant up to up to 330 feet (100 meters).
Stainless steel case with a stainless steel bracelet. Unidirectional rotating with tachymeter bezel. Blue dial with luminous hands and white Arabic numeral hour markers. Minute markers on the outer rim. GMT scale. Date display at the 4 o'clock position. Swiss quartz (ronda 715), movement. Scratch resistant mineral crystal. Steel crown. Stainless steel screw-in case back. Case diameter: 39 mm. Case thickness: 9.6 mm. Deployment with safety release clasp. Water resistant at 100 meters / 330 feet. Additional Information: end-of-life indicator. Victorinox Swiss Army Summit XLT Men's Watches 241411.See all Product Description
Elegante, discreto, muy práctico, para el uso diario, puedes usarlos todo el día sin molestia alguna, atractivo diseño con una relación perfecta entre... Read morePublished 23 months ago by marcopolo
Such a beautiful watch! I saw this item at Jared, and the price was $495.00! Found the exact same product at Amazon. The watch is elegant, stylish, and masculine. Read morePublished on March 5, 2012 by mlucas


text:
Please note: the waist shirt and boots are designed for men. The waist shirt is not resizable or moveable, but the boots are both. Your mileage may vary.
Style Details:
Hair: MINA Hair – Mandy (materials) - Coming for Chapter 4 (5/4)
Overalls: {Social Vintage} Daisy Overalls Coal - New
Waist Shirt: E-Clipse JeansJacket around waist Washed Blue – New for Mens Wear Fashion Week
Boots: E-Clipse JericoBoot L (resizable) Purple – New for Mens Wear Fashion Week
Skin: [theSkinnery] Quiana – Bare face
Undershirt: (Nylon Outfitters) Ganesh Dress Top (jacket) – Peach
Ring: {MYNX} Silver Heart Ring
Previously posted @ The Fashionable Heart.
Visit http://heidivolare.wordpress.com/2014/04/28/a-girl-without-braids-is-like-a-city-without-bridges/ for original post date.


text:
- Click to Talk
View property, WalkScore, and Driving Directions
Located within the heart of Jackson, Tracewood Apartments offers affordable 1, 2, and 3 bedroom apartment homes for rent. Corporate housing options are available! Enjoy our comfortable and friendly apartment community!
Floorplans and Pricing
1 Bedroom
|One Bedroom
|1 Bathroom
|Check Availability
|One Bedroom
|1.5 Bathrooms
|Check Availability
2 Bedrooms
|Two Bedroom
|2 Bathrooms
|$730 - $795
|Check Availability
3 Bedrooms
|Three Bedroom
|2 Bathrooms
|Check Availability
Features and AmenitiesBack to Top
Special Features
- Clubhouse
- Corporate Units Available
- Street Parking
- Playground
- Fitness Center
- Disability Access
- Sundeck
- Swimming Pool
- Volleyball Courts
- Tennis Courts
- Unfurnished Available
- Residents Lounge
Community Features
- Club House
- Corporate Housing
- Disability Access
- Fitness Center
- Freeway Access
- Laundry Facility
- On Street Parking
- Playground
- Pool
- Short Term Lease
- Street
- Tennis Court
Apartment Amenities
- Air Conditioning
- Dishwasher
- Extra Storage
- Furnished Available
- Garbage Disposal
Pet Policy
No pets please.
Local Schools
- Callaway High School
- Kirksey Middle School
- North Jackson Elementary School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


text:
Welcome to the New York City Community Chorus
Holy Apostles
A non-sectarian community chorus located at 28th St. and 9th Ave. in Manhattan
Please join us for our Winter Concert:
Celebrating Our 20th Year
with favorite holiday music from our past 20 years, plus a new commission
The Chorus, joined by thrilling guest professional artists, celebrates the 20th year of our founding with favorite repertory from the past two decades, plus an exciting new commission, and singing by the audience!
Saturday, December 20th at 4:00 p.m.
Church of the Holy Apostles
296 Ninth Avenue at 28th Street, Manhattan
Suggested donation $12 or what you can afford. No one turned away.
For concert details, please visit the "Events" Page
We invite you to join the Chorus.
Rehearsals every Monday evening from 6:30 to 8:30
beginning September 8th
at Church of the Holy Apostles, 296 Ninth Avenue at 28th Street
(enter by right side door)
Please join us, No audition. All are welcome
especially tenors and basses!
(To see how you can join, please visit the "contact info" page.)


text:
Reliable image backup and recovery of your entire system – email, music, photos, videos, documents, personal settings, bookmarks, and all your applications.
Introducing: professional, yet simple PC toolkit for disk management and data protection
Have questions?
Get Answers With Our
New product family for integrated disaster recovery and data protection
Woburn, MA, June 21, 2011 – Acronis, a leading provider of easy-to-use disaster recovery and data protection solutions for physical, virtual and cloud environments, today announced the general availability of Acronis® Backup & Recovery™ 11. The new product which allows organizations to simplify their disaster recovery and data protection needs is now available to purchase from Acronis channel partners.
Built upon Acronis' established disk imaging technology, the business product family provides the market's first affordable solution for integrated disaster recovery and data protection in one. Acronis® Backup & RecoveryTM 11 offers both a data-centric and a system-centric view of physical and virtual machines as well as providing secure offsite storage; this allows IT managers to simplify their operations from one unified platform, therefore saving costs.
"Acronis Backup & Recovery 11 is a step ahead when it comes to integrated backup, disaster recovery and data protection. Combining these in one platform and one solution opens new ways to implement policies and disaster recovery strategies across our organization," said Sven Dreyfeldt, Siemens IT Solutions and Services GmbH.
"File-level backup and recovery on its own is an incomplete strategy when it comes to meeting today's stringent recovery time objectives (RTOs) for complete system recovery," says Lauren Whitehouse, senior analyst at ESG. "Solidifying solutions for bare metal recovery and file-level protection together makes sense in order to allow for more complete and robust disaster recovery and data protection strategies for small to medium sized businesses."
Key new features include:
Pricing and availability:
Acronis® Backup & Recovery™ 11 is available at $1399 per server from Acronis channel partners. Support for Microsoft® Exchange Server 2010 and Microsoft® SQL Server will be available at a later date.
Acronis is a global provider of leading backup, disaster recovery, and secure file sharing and file access solutions. Founded in 2002 Acronis has established itself as a fast-growing international company with more than 700 employees in 18 countries and partners in almost every country in the world. Acronis provides complete, efficient and reliable backup solutions for desktop, server, virtual and cloud environments as well as leading file sharing and sync solutions for mobile devices.
Acronis knows backup. The proof is in the more than 50 advanced backup and recovery technologies developed to date. Over 4.5 million consumers, small and medium businesses and service providers employ Acronis products to protect their critical data.
The company's flagship product Acronis Backup & Recovery delivers sophisticated technology solutions packaged in an easy-to-use way that allows smaller companies to address their new enterprise-level requirements. Enterprises also use Acronis solutions to address their point disaster recovery, migration and end-point backup needs.
For additional information, please visit www.acronis.com. Follow Acronis on Twitter: http://twitter.com/acronis.
Acronis® and the Acronis logo are registered trademarks or trademarks of Acronis International GmbH in the United States and/or other countries.
Benedicte ClementzAcronis International GmbH
+1 (781) email@example.com
Share press release:
© 2002-2014 Acronis International GmbH. All rights reserved.