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Wednesday, November 2, 2005
Reese's Fast Break
Name: Fast Break
I've mentioned brand extension before. Mars has done this with M&Ms beautifully in the past ten years with the introduction of Almond, Crispy, Mint, Peanut Butter and now Megas. Reese's is no exception (part of the Hershey family). The base of the Reese's brand is Peanut Butter. You can't make a Reese's product without it, as far as I know.
I bought four of these new candy bars, this is the first of the reviews of them. The Fast Break. Yes, it's like Breakfast, only backwards and two words. I')m eating it for lunch. Hey! It does have a lot of protein in it for a candy bar! (5 grams.)
I'm a nut fan, as many of you know (except for walnuts, to which I'm sadly allergic) so Reese's have always been a huge favorite of mine. The Fast Break bar package says that it has milk chocolate, peanut butter (duh) and soft nougats.
The soft nougats part confused me. Nougats? More than one? Apparently. The center of the bar is a crumbly log of salted peanut butter. Good roasted flavor and not too creamy so that it sets off the other textures well. The bottom of the bar is soft, bland, light colored nougat that might have a hint of cinnamon flavor in it (though it didn't say so on the ingredients). Plain old vanilla nougat. The peanut butter log is on top of that, and then there's a thin layer (you can't see it in the photo) of a caramelly nougat that drapes over the two before the chocolate enrobement (I just like saying that word). It gives the whole thing a nice texture that things mix up well when you chew it. It has a little chocolately/caramelized taste to it.
It's a good bar, really. I like the roasted flavors and how it isn't too cloyingly sweet like a Snickers or Mars bar can be. It's a good snack because of the salty taste, like a Payday bar is.
Rating - 8 out of 10
Monday, October 31, 2005
See's Scotchmallow
Name: Scotchmallow
I've mentioned the See's Scotchmallow a few times as being the epitome of fine marshmallowyness. So I figured I should probably detail it for folks who have never had one.
First, there are two kinds. There's the one you can buy pre-packaged like a candy bar, pictured above. It's 1.5 ounces and clocking in at 113 calories per ounce, for a chocolate treat, it's pretty low on the calories per ounce. I'll credit the marshmallow for that. The second kind is the little round one that you can get at the counter by the piece or in the mixed boxes (comes in both the standard mix and the nuts & chews). Not only is it smaller, but it is also cloaked in semi-sweet chocolate, not milk chocolate as the bar is.
Second, See's makes one of the best caramels available in stores. What is it about them? I think it's that they actually have carmelized sugar in them. Caramels are rather time consuming and though the ingredients are simple (sugar, corn syrup, milk and butter), they need to be boiled slowly and brought up to temperature. If you don't boil it long enough or to the right temp, you end up with gooey caramel without much flavor. If you go too long, you get toffee (which is good in its own right). Basically, a good caramel is a chewy toffee. The marshmallow though, is what makes this candy special. And the best thing about the marshmallow is that it has a flavor. It's not just foamy, gelatinized sugar and egg whites. It has a wonderfully rounded flavor of honey in it which sets off the toasty taste of the caramel and sweet creaminess of the chocolate. Often I'll eat off the chocolate and caramel and just be left with a honey of a marshmallow heap. Ahhhhh! (I wish the just sold the marshmallows, maybe they have a version of a Peep I should look out for at Easter.)
Third, they're great quality. They use real ingredients (except for vanillin) and they're not that expensive. I prefer See's far and away over Godiva as boxed chocolates from the mall go. Though they're antiseptic stores, which resemble the school nurse's office more than a candy shop, they're a plain old hoot. And when you go into the store, whether you buy something or not, they give you a free sample. (I had a raspberry truffle when I was there on Saturday.)
Stores are found only in the West and Midwest, but you can always mail order.
Rating - 9 out of 10
Related Candies
POSTED BY Cybele AT 12:39 pm Candy • Review • See's • Caramel • Chocolate • Marshmallow • 9-Yummy • United States • Comments (14)
Friday, October 28, 2005
Equal Exchange Chocolate
Name: Equal Exchange Organic Chocolate
I was really excited about doing this review. While I enjoy candy of all kinds, especially chocolate, it's hard sometimes to balance that with not destroying the earth and human lives. Fair Trade is only recently developing as a mainstream option for many products. For those of you not familiar with the concept, first you have to remember that cocoa pods from which chocolate is made are grown in tropical regions all over the planet and require a large amount of space and time to cultivate. Those regions also happen to be ones where farmers are particularly poor and have fewer economic opportunities. I cannot claim to be an expert on this subject, but it seems to me that the folks growing cocoa, which is not necessary for life, should at least be paid a living wage for it and not be exposed to terrible working conditions. Since chocolate and candy is a luxury item, it seems to make the most sense to start with it and coffee and teas as a way of changing the lives of those in these areas.
Of course the most important thing about sending a message with your pocketbook is that the product be good. Good intentions are nice, but if the chocolate isn't good enough for me to want more, I'm not going to buy it just because it's the right thing to do because wasting food is also bad. (The next step, of course, is to have it easily accessible, too.) So, instead of skipping to the bottom for the verdict, I'll say that these are worth the trouble of finding them.
The bars are not only fair trade, but made from all organic ingredients, including the sugar (which is organic raw and unrefined cane sugar) and nuts. Also, for those who are wondering, it's certified Kosher. Inside the plain wrapper (which has some wonderful information inside about Fair Trade and Equal Exchange) the bar itself is sealed in a mylar like white plastic wrapper that seals out odors and keeps the chocolate fresh. The chocolate is made it Switzerland.
Organic Dark Chocolate with Almonds: a wonderful aroma arose when I opened this package. The chocolate is shiny and smooth and has a great snap and smelled chocolately, a little sweet and perfumy. Inside are lightly crushed (chopped?) almonds. The chocolate itself is 55% cocoa mass and has some wonderful fruity notes like you'd find in a good red wine. Not overly smoky or dry, it has a nice smooth finish was the cocoa mass is exceptionally smooth. For me, this bar rivals the Chocovic Ocumare.
Organic Very Dark Chocolate: incredibly dense, with immediate earthy tones, this is a very dark bar with 71% cocoa mass. The bar has a good snap and an incredibly smooth melt. There's a noticeable acid note as it yields on the tongue and gives up more fruity flavors like apricot and cherry. The finish is dry and not at all sticky or sweet. But like I experienced with the Chocovic Guaranda, there are no middle notes to round out the flavor.
Organic Milk Chocolate: for fans of dairy milk chocolates, such as Cadbury, you'll be very happy with this bar. It's very much in keeping with the traditional Swiss milk chocolate. The first ingredient is not chocolate (that's 38% though), it's Whole Milk Powder. So, this is milky stuff, kind of sticky and though not overly sweet, it's not a good association for me. That aside, this chocolate is exceptionally smooth and has nice cocoa undertones give the whole bar a toasty feeling. I think what does that is that one of the ingredients is ground hazelnuts ... not a lot of it, but it's a nice nutty complement.
Ratings: Milk & Very Dark - 7 out of 10
More about Fair Trade on Equal Exchange's site & Wikipedia.
POSTED BY Cybele AT 1:09 pm All Natural • Candy • Review • Equal Exchange • Chocolate • Ethically Sourced • Nuts • Organic • 7-Worth It • 8-Tasty • Switzerland • Comments (5)
Thursday, October 27, 2005
Terry's Chocolate Orange
Name: Terry's Chocolate Orange
When I was a kid, Santa used to bring Chocolate Oranges to us in our stockings. This bar is like that, but not sectioned and spherical, but a heck of a lot easy to stow in your handbag or backpack.
Like many holiday products, it's the packaging and associations of the season that make them special. Most chocolate Easter bunnies I ate as a child were horrible waxy chocolate but as big as my arm; they were part of the holiday and any holiday that had a large container of candy involved was obviously good. Easter, as the last candy holiday of the year meant that all jelly beans and peeps must be eaten, because there will be no more candy until Halloween. I pretty much feel the same way about chocolate oranges, they're not necessarily good when you look at them with the analytical eye of sophisticated adult tastes, but nostalgia makes up for a lot of that.
Here are the ingredients: Sugar, skimmed milk powder, cocoa butter, cocoa mass, butterfat, emulsifier (Soya lecithin), flavorings (orange oil, vanillin). See ... it's sugar and some powdered milk ... then you get to the chocolate part. Terry's is very sweet, very milky chocolate, and not milk in the sense of that deliciously smooth and creamy stuff, I'm talking that powdered stuff. You know, the stuff you drank when you couldn't afford real milk. The stuff that reminds you of not being able to afford milk, let alone candy.
All that said, the taste of this is Christmas. It's sweet and has the wonderful essence of orange (which is a really good complement to chocolate). The bar is delightfully shaped like a bunch of orange sections in a row and you can snap them off almost like the round orange. So just like I can't help but gnaw on the waxy ears of chocolate rabbits, I can't help but eat this whole bar even if it did make my teeth hurt.
Rating - 7 out of 10
POSTED BY Cybele AT 12:59 pm Candy • Review • Kraft • Chocolate • 7-Worth It • United Kingdom • Comments (27)
Wednesday, October 26, 2005
Cha-Cha-Cha Choxie
Name: Choxie Chocolates
I was planning on making jokes about what Choxie meant, but then I saw a commercial for it and they said it was "Chocolate with Moxie." Not to be confused with Mockolate. And it's not Chalk that's Toxic or as my neighbor pronounces it ... Choke-see. The other weird thing besides the name is that it's not on the Target website. You search for Choxie and you get some CDs.
At the urging of several readers I went there this past weekend and bought a variety of the new chocolates. A little tub of Warm Spiced Caramels (9.45 oz for $5), a Hot Chocolate Bar (2.5 oz for $1.80) and a small box of the Artisan Truffle Tiles (3.5 oz for $5). There's lots more variety there with round truffles and other chocolate covered goodies
Warm Spiced Caramels: I'm in love with these little buggers. They're smooth caramel with a little spicy flavor. No heat to them, just a little bit like a spiced rum or mulled cider. Very fall-like. The chocolate is smooth and not the slightest bit waxy and not to sticky sweet or milky. I think I'd like them with semi-sweet as well.
Artisan Truffle Tiles: The tiles are all the rage, as far as I can tell. They have that retro styling to them, with the painted tops. The flavors in the 3.5 ounce box are: chili limon, jasmine tea, orange mango, key lime, lemon rose, apple pie, cafe latte and cinnamon praline.
I didn't try the truffles, but I can see the truffles having the advantage of a better ratio of chocolate to filling. Here the filling is about 1/4 of the total of the candy. The chocolate is smooth, but because all the flavors are in the same box, there's a weird sort of jumbled infusion in the chocolate shell ... chocolate is an excellent flavor absorber, and in this case it's absorbed all of them. Perhaps the wrapped truffles don't have this issue. The centers are pretty divine though. The flavors aren't quite as robust as I think I've had at some places like Boule, but for a pre-packaged candy it's rather nice to have the option of something like Lemon Rose or Chili Limon. Some of the other flavors like apple pie and latte were a little ordinary, but the creaminess of the centers is really the star.
If I were decorating a cake or something, these could be a great, edible addition.
Hot Chocolate Bar: The last, and probably most cost effective pure chocolate candy I found were the bars (the caramels are cheaper by the ounce but not all chocolate). At 2.5 ounces, it's not a bad deal as candy bars go. If you've ever had a Frango, the "truffle" center of this is very similar. Rather firm, but a good instant melt. The flavor is rich with a lot of cinnamon with a little heat from both ginger and chipotle. I wish there were more fire to it and less spice graininess.
Overall, as a hostess gift the packaging is super cute and the quality is good. As fine candy goes, I think I'd still stick with See's Candies, as they're quite a bit cheaper though lack those trendy flavors (but their key lime truffle is pretty awesome).
Rating: 7 out of 10
Note: I have a sneaking suspicion that Trader Joe's 'Slate of Bliss' is made by the same people who make Choxie, so I'm digging for more info on that ... maybe I'll have something later this week.
POSTED BY Cybele AT 10:22 am Candy • Review • Choxie (Target) • Caramel • Chocolate • 7-Worth It • United States • Target • Comments (28)
Tuesday, October 25, 2005
Overload Cups
Name: Overload Peanut Butter Cups
In my mind, there is no more perfect melding of chocolate and peanut butter than the Reese's Miniature (yes, the minis are better than the full-sized cups). I do not pursue anything above that, but in the interest of fairness, I'm giving these Overload thingies a chance to prove themselves.
Overload is three peanut butter cups, each a slight variation on the tried and true original. One with balls of Butterfinger crisps tossed on top, another with some sort of fake m&ms (called 'candies') and the last with Buncha Crunch, which are just chocolate covered crisped rice like a Nestle Crunch bar.
First, when I pulled the tray out of the package, I could see that there was some sort of industrial accident. There were little 'candies' in ALL of the peanut butter cups and the 'candies' one had some buncha crunches in it. So much for segregation.
The chocolate is smooth and sweet, if perhaps a little more of it than a standard Reese's cup. The peanut butter center is a little smoother than a Reese's which is neither a good or bad thing, it just is. I kind of like a little grain to my nut butters, but that's me. It was salty and very roasty tasting. The Butterfinger mixed in with that is a really good combo, a nice variation of smoothness, sweet, a bit chewy later with the Butterfinger and a lingering salty tone. The Buncha Crunch also has a nice texture to it, but in my mind it's not quite enough crisp to make it through the cup. The 'candies' one is just kinda silly - is it the color that's suppose to impress me or the texture of the candy shells? It's by far the most chocolately, but the peanut butter part gets kind of lost without a texture to set it off.
These don't even come close to most other peanut butter and chocolate products for me. The variety was, however, a welcome change when you're buying a King Size item.
Rating: 5 out of 10 for 'candies' and Buncha Crunch and 6 out of 10 for the Butterfinger
POSTED BY Cybele AT 10:42 am Candy • Review • Nestle • Chocolate • Peanuts • 5-Pleasant • 6-Tempting • United States • Comments (12)
Friday, October 21, 2005
York Pinkermint Patties
Name: York Peppermint Pattie (Special Edition - Miniatures)
York Peppermint Patties hardly need a review from me. They're a dense/fluffy minted center with a thin dark chocolate coat.
The reason I bring these up is that instead of the regular market-testing Limited Edition, these pink-centered patties are to raise awareness and money for the Young Survival Coalition.
(Here's the press release from YSC.)
They've been out since this summer, but I've yet to see them in any store on the West Coast (okay, I've only looked on the coast of California from San Francisco to Los Angeles), these were sent to me by a friend of my sister-in-law in NY. If you find them, grab them. They're no different than a regular YORK, except for the color. Eat them in the dark if the pink squicks you.
Rating - 10 out of 10 (cancer is bad, breasts are good ... actually I love Peppermint Patties, the miniatures especially)
Wednesday, October 19, 2005
Ritter Sport Assortment
Name: Ritter Sport
Ritter is a German brand of chocolate that offers these squares of chocolate (large and small) in 18 different varieties. I picked up this mini-assortment at Cost Plus because I haven't been able to find some of the more obscure ones in the 100 gram size.
The little bars are about 1 1/2 inches square and sectioned into quarters. Overall, their chocolate is smooth, milky without tasting too much like powdered milk and the quality of the ingredients it top notch. They're mass production candy, not frou-frou high-end stuff, but they offer some good variety to their line.
Here's what I tried:
Marzipan - well, it's sad that out of the 10 bars in the box, two of them were marzipan. I'm not fond of marzipan, but the texture was good and the almond paste fresh. The chocolate wasn't the light dairy milk, but a mild semi-sweet. 6 out of 10
Jogurt - the other sad thing was there were two of these as well. Covered in the dairy milk chocolate, the center was a dense yogurt cream. A little sour, a little odd. Not unpleasant, but not really my thing. 6 out of 10
Knusperflakes - a corn flake crunch in milk chocolate. This is super, I will definitely buy this one again if I see it by itself. Better than a crisped rice bar because the corn actually has its own flavor to add. Rocks my world. You get the picture. 8 out of 10
Vollmilch - milk chocolate, rich, sticky and dairy-rich taste. Sweet and smooth. 7 out of 10.
Knusperkeks - a butter biscuit covered in chocolate. Simplicity. The biscuit is soft and crumbly, but not grainy like a graham cracker. Buttery undertones and lightly crumbly, it works well with the chocolate. 7 out of 10
Nugat - not really nougat in the sense of a whipped sugar, but more of a hazelnut paste. Sweet and very nutty. Not as smooth as a Baci. 7 out of 10.
Haselnuss - crushed hazelnuts in milk chocolate. Sweet dairy milk chocolate with good nutty crunch and flavor. 7 out of 10.
A fun thing to share with people. Each little bar is a nice snack, not as big as a whole candy bar and easy to section and share.
Rating - 7 out of 10 for whole package.
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.


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Hey, I've been searching up various doctors such as; commins, grant hamlet, dr wolf at private clinic and dr bassi doesnt seem to reply to emails.
So i have found out that for full back and tummy it is quite expensive with hamlet, but it includes all after treatments, such as after care package and drainage massages and compression garments too, around 6000 maybe over mark. Depends, i havent been on a consultation yet. Grant however puts the patients to sleep and this works out better Hannah told me as then they can do everything without worrying that the patient is in pain. They also charge upon time, rather than areas, so the more time spent on ur body the more fat that can be sucked out. Whereas in clinics they charge per area and only have 2 hours and a bit over to do the procedure - making it out asthough its pretty lazy and overpriced that way i am thinking.
The only bad thing is that right now I'm saving money for the procedure and grant hamlet and commins do not offer finance. The only place that do are the private clinic with dr wolf. I have seen some of his work, it looks good. U get with everyone the odd picture where it doesn't look much wow, but thats with every Doctor.
So i am pretty much in a dialemma with which doctor to go with, i fit in to size 8-10, 10 on most occasions, i also wanted some fat transferred in to the buttocks.
I really am confused in who to chose, if i had the money now i would have maybe gone with grant hamlet, Hannah seemed knowledgable and helpful to be frank.
Does anyone have any experience with these doctors. If so can u inbox me please :)
Which Doctor to Go With? - United Kingdom, GB
Hey, I've been searching up various doctors such...
Read 4 Comments
Grant hamlet also operates through MYA and they offer finance...
Hi Jas, I've recently had Fat Graft Transfer at the Private Clinic with Dr Wolf. Like you I did a fair bit of research before I started and was confused over timing v.s paying per area. My surgery took in total 3.5 hours and the team all seemed to take their time from start to finish, even staying to chat with me after surgery, while I waited on my chaperone. So I do think paying by area is better than timings, as I think you're better guaranteed results. By the by I'm delighted with the end results, couldn't be happier. I just wish I'd done it years ago :)
Hi Jas, I also had the same dilemma, Dr Hamlet, Dr Bassi at Selston, and Dr Comins. I discounted Dr Bassi as he only does 2 areas at once (I need 3) and I don't want to have 2 ops, and I discounted Dr Hamlet as he needed me to stay in London for 7 days or so post surgery for massage (which costs extra, I think £60 a pop). Maybe it is OK if you live in London. I decided to go to Dr Comins due to reputation and the fact you can pay for sedation, which more or less knocks you out! I am having mine early Nov. Hope it helps... As for paying for it, the credit card is my friend...
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A pursuit that began in Elizabethtown ended in a head-on crash on South Wilson Road in Radcliff, sending the suspect and two others to the hospital.
A sheriff's deputy initiated a traffic stop in Elizabethtown, according to Hardin County Sheriff's Office spokesman Rex Allaman, and a man driving a black Toyota Corolla pulled off into a gas station.
After a high-speed pursuit Tuesday night ended in a head-on crash hospitalizing three — the suspect and two women — police have released names of those involved.
John Hardin boys' soccer coach Alex Shearer has been suspended for the remainder of the Bulldogs' season.
A Kentucky State Police K-9 unit alerted police Monday evening to a man hiding in the woods after a hit-and-run turned manhunt left a Hardin County elementary school "locked out" and an Elizabethtown neighborhood shut down.
More details are known about a road rage incident Tuesday, after which an Elizabethtown man was arrested in an unrelated domestic disturbance.
Three schools in Hodgenville were locked down Thursday morning while police searched for suspects who were spotted nearby.
An Elizabethtown man wanted in connection to a road rage incident reported on Interstate 65 was taken into custody Tuesday night after a brief standoff with Kentucky State Police.
Kentucky State Police are looking for a 14-year-old male who ran away from his Cecilia home last week.
Samuel Nixon ran away during fall break and was brought home by Elizabethtown Police. A few days later, the child's mother reported him missing again.
The man who prompted a chase with police and caused a Hardin County school to go into a "lock-out" was arraigned Tuesday morning.
With the general election a little more than two weeks away, officials at Hardin Memorial Hospital have come under fire recently while the hospital undergoes restructuring and continues to expand its services.
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The News-Enterprise is your source for local news, sports, events and information in Elizabethtown, KY, Hardin County and the surrounding area.


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Beautiful and spacious building. Recently completely remodeled hallways and windows. Rent includes heat, water, and 1 parking space in a 5 story building. Near Dominica University and Concordia College. Convenient to many other colleges and transportation. Near transportation and walk to shopping or to train. Harlem and North Avenue in Elmwood Park Laundry facilities on premises. 24 hour building engineer Intercom controlled entry Storage included
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I was told BEFORE I sent in my deposit and first month's rent that I would be getting a new stove and air cond Read Moreitioner in the 'renovation'. SO, I agreed to a $100 per month increase in rent over the advertised monthly rate. Those NEVER happened!!!
When I contacted mgmt. regarding terminating my lease on Sept 30th, I was told that if I were able to vacate sooner I would be given a rental rebate for any time that I was out of the apartment. I vacated on Aug 31st, but only received half of the pr
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Thank you for taking the time to fill out the review. We would be glad to address these matters if you would like to contact us directly. We have never had a $100 rental increase in this building so we would like to assess all the facts.
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We apologize for any inconvenience you may have encountered. We have made changes in this community with a brand new Maintenance team and there is an accountable 24 hour turnaround for service requests.
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I moved in last summer and have REALLY enjoyed it. My lease will expire in July, and I am definately planning to renew. The management has changed since I moved in, but so far, I've seen nothing but positive changes. (It… Full Review ▶
I have lived here since 2008 and I really like it. The staff is nice (I think it's new management) and they always treat me fairly. The property is beautiful and close to Pinnacle Mountain. The new Wal*Mart is right down… Full Review ▶
Just like previous reviews say this is nice apartment but management is HORRABLE. I have lived here since 9/2006 and am still here. I have been complaining about the lodnes of the people above me for 7 months and NOTHING has… Full Review ▶
This place is an unfunny joke. We moved here, on the edge of the city limits, thinking this location would be safe for our children. We pay full price for a 3 bdr ($800)while the drug dealers and "gangstas" and "thugs"… Full Review ▶
management is horrible, horrible, horrible. I do not recommend this place. worst management i've ever had to deal with in total rental history. affordable, but very poorly managed!!!!!! Full Review ▶
Maintenance is good; Mgmt has been good, but just changed; Parking can be adequate to terrible depending on the unit-Apts facing office are worst (Lucky to find space remotely close after 7:30p), Apts to left of office (west) are crowded also… Full Review ▶
|Estimated Rent
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|$ 630
|$ 1275
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For PC's, iPads, Macs and Tablets, check out your local Computer Store. If you are hungry there are a few restaurants serving the area. There are a few attorneys nearby. Roses are red, violets are blue. If you are in need of a florist there's one near you.
From dogs to cats, horses to bees, there is a Veterinary Specialist for any animal's needs. Those having trouble with their vision might want to book in an eye test at their local Optometrist. For freshly baked bread and cakes, roll on down to the Bakery. Looking for property in the neighborhood? Why not try one of a few local Real Estate Agents?


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Left-hander Scott Kazmir, facing his former team on Wednesday while making his rain-delayed debut for the Oakland Athletics, scattered three hits and struck out five in 7.1 innings. The bats got going, too, in a 6-1 win over the Cleveland Indians at O.co Coliseum.
The game was originally scheduled for Tuesday night, but was washed out in Oakland's first rainout since 1998.
Kazmir (1-0) was signed as a free agent this winter after spending 2013 with the Indians (1-1) and he was dazzling. He allowed only singles to Michael Brantley in the second and Jason Kipnis in the fourth before he was chased by Mike Aviles' double in the eighth.
The A's (1-1), meanwhile, got the offense rolling a couple of days late after they were shut out on opening night, taking a lead in the first inning when Coco Crisp led off with a single, stole second, moved to third on Jed Lowrie's fly out and scored when Yoenis Cespedes grounded a single through the right side.
That would be all Kazmir would need.
But Oakland struck for two more in the second off Indians starter Corey Kluber (0-1). The A's loaded the bases with no outs on singles by Alberto Callaspo and Derek Norris and a walk to Eric Sogard. Crisp got the run home with a fly ball to right. Josh Donaldson hit a grounder to third and Norris tried to score, but third baseman Carlos Santana got the ball to catcher Yan Gomes and Norris was called out.
A's manager Bob Melvin challenged the call—his first challenge of the season—but the call was upheld, leaving two outs and runners at first and second. Lowrie lined a single to left to score Sogard and Oakland was up 3-0.
Callaspo hit the A's first homer of the season after Josh Reddick walked with one out in the fourth to put Oakland up 5-0 and after Norris lined a single up the middle, that was all for Kluber, who surrendered five runs on eight hits with three walks, fanning two.
The A's made it 6-0 in the sixth on an RBI double by Brandon Moss after Lowrie lined one-out double off reliever Vinnie Pestano.
Cleveland a run in the ninth off reliever Dan Otero on a Kipnis double and a Santana single.
Otero allowed a run on two hits in 1.2 innings.
The A's pounded out 12 hits, three of them by Norris—getting a rare start behind the plate against a right-hander—and two each for Lowrie, Moss, Cespedes and Callaspo.
The teams return to the field at 6 p.m. for the second game of the twinbill, with right-hander Josh Lindblom (0-0) called up from Triple-A Sacramento to start the for the A's against right-hander Zach McAllister (0-0).
Tags: Oakland Athletics


text: I recorded this video on Tuesday (29th Nov). Very stressful week but all ended well. The Kamwi trip went ahead (I'll post on that later in the week). The YPs have worked so hard. This is our last week so I have some treats in store for them. 2 years ago Tagged: #Meet Mutsa #Zambia #The Butterfly Tree #HIV Prevention meetmutsa posted this


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French newcomers Drapeau Noir have presented their debut collection for the Fall/Winter 2014 season. In a similar fashion to fellow countrymen A.P.C. and AMI, a series of clean menswear staples are offered, with heathered grey sweats sitting alongside oxford cloth button-downs and flannels. Finished off with a felt fedora and basic tees, the collection offers no nonsense, easy to wear garments sourced from high quality Japanese fabrics. Head over to the brand's website for further info.
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"Masterful story"-Library Journal **** "Magnificently detailed"-Chicago Sun Times **** The pristine city of Elysium floats on the water world of Shora, inhabited by 'immortals' who have succeeded in unlocking the secrets of life.**** Outsider Blackbear Windclan wants to share the secret of immortality with his own people, but can he, and the City of Elysium, survive the corruption and decadence that immortality has bred into the ageless society. **** And what of the consciousness of self-aware nano-sentient servitors and their quest for vengence? **** **** "An enormously impressive achievement...A marvelous array of cultures presented in astonishing depth"-Kirkus Review **** "A thoughtful, well-crafted novel...Memorable...Intricate...Rich and Detailed...Touchingly Real"-Publishers Weekly


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Class Notes | Obituaries
Submit a Class Note or Obituary »
Showing obituaries submitted anytime by graduates in 1986
Sydney Byron Darington '86, of Fremont, Calif., passed away July 21, 2011.
Philip Chike Nchekwube '83, MBA '86 on March 8, 2010. A native of Aguleri in Anambra State, Nigeria, Chike was born in Lagos to Georgina Nchekwube and the late Matthias Nchekwube. He returned to Aguleri at the onset of the Nigerian civil war and completed his secondary school studies at All Hallows Seminary in Onitsha. Chike then moved to the United States in 1979 and subsequently obtained his undergraduate degree in accounting and an MBA from Santa Clara University in California where he graduated with distinction as the class valedictorian. He also held a law degree from the University of California at Berkeley and worked at various times as an accountant at Xerox, an attorney at the global law firm of Jones Day in Washington DC, a business owner of three GNC stores in northern California, a deputy prosecutor in Lake County, Indiana and a professor of Business Law and Accounting at St. Francis University in Fort Wayne, Indiana. Left to mourn Chike are his wife, Miranda Nchekwube sons, Ikenna and Nnamdi Nchekwube; mother; brothers, Emeka and Chiedu Nchekwube; sisters, Angelina Ivenso, Uju Nchekwube, Victoria Nchekwube; in-laws, along with countless other friends and family members who were blessed to have known him. Chike had a good wit and enjoyed long conversations with friends and kin, championing the aspirations of the Aguleri people in the diaspora, and being with his family. He touched the lives of many people with his smile and generosity, and maintained his trademark sense of wit and stubborn integrity all the way to the end.
Peter C. Hellwig '86 on Feb. 2, 2008.
She was born in Glendale, Calif. on October 5, 1964 to Sue and Joe Skenderian.
Pam grew up in La Canada and attended Paradise Canyon, St. Bede the Venerable elementary school and Mayfield Sr. High School in Pasadena, Calif. Pam completed her education at Santa Clara University.
Her passion for caring for others led to a career as a special education teacher and administrator.
Pam leaves behind her loving family including sisters, Leslie (Bill) Van Dalsem of Newport Beach, Calif., Jenny (Mike) Ward of Phoenix, Ariz., Sue (John) Stonehouse of Camarillo, Calif., Jessie (Ryan) Eckardt of San Francisco, Calif., and brothers Joe (Jeanne) Skenderian of Dallas, Texas and Jamie (Jody) Skenderian of Camarillo, Calif. She is also survived by 15 nieces and nephews and loving aunts and uncles.
Pam is preceded in death by her brother Peter and her grandparents Josephine Skenderian Driscoll and husband John, and Dr. John and Margaret Niles.
Michelle Kenealey Corbett '86 passed away peacefully, with her loving family by her side, on January 26, 2010, in Oakland, at the age of 45. She was preceded in death by her father, Robert A. Kenealey in 2004, and her mother Eileen Kenealey in 2007. She is survived by her adoring husband, Kevin, adoring daughters Katie and Megan, loving sisters Maureen Matteri, Danielle Kenealey and Joelle Kenealey, loving aunts Irma Burnett and Mary Mahoney and numerous cousins, nieces, nephews and in-laws. Michelle attended Epiphany elementary school and St. Rose Academy High School in San Francisco. She graduated from Santa Clara University in 1986 and married her true love, Kevin, in 1990. She was a long time parishioner of St. Theresa Catholic Church in Oakland, where her children attended school. She was very active in numerous parish events and activities,most especially those involving the school and the WINGS organization. She co-chaired the school auction twice. Michelle was known for providing sound advice and good counsel to many, especially to her fellow school moms with whom she worked and played and developed many deep friendships. Her favorite things to do were spending time with her large group of family and friends, cooking, traveling, socializing and hosting parties and events. She will remain forever an important part of the loving and supportive community of St. Theresa parish and school. Her many and varied friends will know that they need only to listen carefully whenever they wish to hear her familiar, easy laugh and when they wish to seek her advice and counsel which she will continue to give freely.
Mary Gerwe Jubb '86, a resident of San Francisco who fought a courageous, 8 1/2 year battle with cancer, lost that battle on June 7, 2014. Everyone who knew her was inspired by her bravery and indomitable fighting spirit. She was 50 years old. In her last days at the UCSF Medical Center she was supported by a loving group of family and friends: her husband Paul Jubb, their children Sam, age 12, and Darcy, age 10, her parents Barbara Gerwe M.A. '84, M.A. '95 and Gene Gerwe, her siblings Gretchen, David, Peter, Sara, Kate, and Margaret Gerwe '88 and their spouses, and many friends.
Mary and Paul were married in England in on August 1, 1998 and lived in Datchet and Windsor, England until 2005, when they moved to San Francisco. She was born in Davenport, Iowa and moved with her family to California in 1968. The family lived in Monte Sereno, when Mary attended Los Gatos High School and Santa Clara University. She had a successful career in marketing for British Airways and Kikkoman, USA.
Mary will be remembered by her family and friends as a loving, outgoing person, full of laughter; who lit up a room with her presence. She loved her nickname "Gorgeous", as well as cooking, tending her orchids, and planning parties. But most of all she loved her husband, her children and her extended family. That love was returned without reserve.
Marc Thomas Friscia '86 April 6, 1964 - August 5, 2010. Cherished son of Natalie Friscia and the late Carl Friscia, adored father to Natalie Friscia, loving brother to Tony (Linda) Friscia, Tina Clark (Steve), and loving uncle to Antonio Friscia, Michelle Rosecrans, Chris Friscia, Denise Gewecke, Karen Wilhelm, and survived by grand nephews, nieces, cousins, many friends, especially Lydia. He attended St. Vincent de Paul Grammar School, St. Ignatius College Prep, and Santa Clara University, and received a MBA from University of San Francisco. Marc loved to cook and entertain family and friends. He enjoyed traveling. He will be missed. He lit up our lives!
Marc Thomas Friscia '86 died on August 5, 2010. Born on April 6, 1964, he was the cherished son of Natalie Friscia and the late Carl Friscia, adored father to Natalie Friscia, loving brother to Tony (Linda) Friscia, Tina Clark (Steve), loving uncle to Antonio Friscia, Michelle Rosecrans, Chris Friscia, Denise Gewecke, Karen Wilhelm, survived by grand nephews, nieces, cousins, many friends, especially Lydia. Attended St. Vincent de Paul Grammar School, St. Ignatius College Prep, Santa Clara University, received his MBA from University of San Francisco. Marc loved to cook and entertain family and friends. He enjoyed traveling. He will be missed. He lit up our lives!
Jerome "Jay" Raymond Martino MBA '86, 54, of Cupertino, Calif., on Nov. 27. Jay was born in Waukegan, Ill. of Florence and Ray Martino. Jay was the eldest of four, followed by Ken, Julie and Karen. He attended Waukegan High School, and received his BS in Computer Engineering from University of Illinois. Upon graduating he moved to Silicon Valley in Calif. to begin his software engineering career. Jay worked as a software engineer for 20 years at such companies as Lockheed, Nynex, and IBM. He also received an MBA from Santa Clara University. In 1986 Jay married Linda Heller MBA '87, and in 1988 they moved to Wilton, Conn., where their two lovely children, Kelley, currently in graduate school at San Francisco State University, and Dylan, currently a Junior at Sonoma State University were born. In 1994 Jay and Linda moved their family to Cupertino, Calif. Jay was a very proud and involved father, participating in Y Indian Princesses, Cub Scouts, and coaching soccer, basketball, baseball and softball. In 2000 Jay found his true calling when he received his teaching credential from Santa Clara University and began teaching 6th grade at Stevens Creek Elementary School in Cupertino. He moved to Cupertino Middle School in 2004, where he taught 6th grade math and social studies and coached softball. Along the way Jay made many lasting friendships and will be missed by many. He had a large family of aunts, uncles, nieces, nephews, and cousins and a special friend since high school, Scott Sunday of Libertyville, Ill., who will always love and remember him. He had a great time traveling around the world, visiting national parks, attending sporting events—including eight Olympics—and many music concerts and festivals. Jay was very active as a long distance cyclist, mountain biker, runner, skier, scuba diver, backpacker, and river rafter. Jay passed very unexpectedly, surrounded by Linda, his loving wife of 27 years, and his children Kelley and Dylan. He was preceded in death by his adored father Ray in 2002.
James Tomich M.S. '86, Aug. 15, 2013. A resident of San Jose, Jim Tomich died after a courageous battle with cancer. His family was at his side. Born Oct. 20, 1941, and raised in Sacramento, Jim went onto CSU Sacramento earning a B.S. in Electronic Engineering, an Environmental Studies Certificate from USC and an M.S., Computer Science from University of Santa Clara. In 1971, he joined the Bay Area Air Quality Management District, retiring as Supervising Air Quality Engineer in 2010. Jim and his wife Glow settled into suburban San Jose to enjoy an active lifestyle. He served as president of the BSA Owners Club of Northern California and won awards for his mortorcycle restoration excellence. In the mid-90s, Jim sponsored members of his extended family overseas seeking refuge from the war in Bosnia - a proud moment for his entire family. Jim is survived by his wife Glow-Renee, sons Tom and Mike and grandchildren Marco, William and Danielle.
Sr. Irene A. Radtke M.A. '86, age 85, of Bridgeton, Mo., a Franciscan Sister of Mary for more than 60 years, passed away on Thursday, Feb. 20, 2014. She was born on Nov. 24, 1928, in Mineral Point, Wis., the daughter of Ernest and Mary Lylith (Gedye) Radtke. After graduating from St. Mary's Hospital School of Nursing in Madison, she worked at St. Joseph's Hospital in Dodgeville until she entered the Sisters of St. Mary (SSM) on Aug. 12, 1953. She was known as Sr. Mary De Montfort until resuming her baptismal name later. In 1987, the SSM reunited with the Sisters of St. Francis of Maryville, Mo., as the Franciscan Sisters of Mary (FSM). She earned a BSN from St. Louis University (1959), a master's degree in hospital and health administration from the University of Iowa, Iowa City (1972), and an M.A. in counseling from Santa Clara University, Calif. (1986). She served as a nurse and nursing supervisor at SSM hospitals for many years and as executive director of St. Clare Hospital, Baraboo, and St. Mary's Hospital, Kansas City, Mo., and associate executive director of Cardinal Glennon Children's Medical Center, St. Louis, Mo. In 1993, she founded Almost Home in St. Louis, providing transitional housing and education for homeless mothers under 18 and their children; she was executive director until 2002. Sr. Irene was preceded in death by her parents and brother, William. She is survived by her sister, Marjorie Beer of Sterling, Ill., and sister-in-law, Betty Radtke of Oregon, Wis.
Bruce Ruffin MBA '86 died on June 11, 2011 at O'Connor Hospital in San Jose at the age of 54. For the past two years, Ruffin fought lung cancer showing those around him how precious each day is. He will be remembered fondly for his patience, quick wit, sense of humor, intelligence and friendly charm. Ruffin is survived by his devoted wife of 23 years Cheryl Koshiro, his adored children Travis Ruffin and Lauren Ruffin, his parents Paul Sr. and Leona Ruffin (Suffern, N.Y.), sisters Valerie Mathews (Nyack, N.Y.) and Lorna Conley (New Port Richey, Fla.), brother Paul Ruffin Jr. (Orange, N.J.), eleven nieces and nephews, and numerous aunts, uncles and cousins. Ruffin was born on December 13, 1956 to Paul and Leona Mae Ruffin in Suffern, N.Y. Raised in a military family, Ruffin attended various elementary schools, including ones in the San Francisco Bay area and the Philippines before his family settled in Spring Valley, N.Y. in 1968. He was a 1974 graduate of Spring Valley High School lettering in football and baseball. He then attended State University of New York, College at Oneonta where he received a Bachelors of Art in 1978. Driving himself out west, he settled in San Jose where he completed a Masters of Business Administration at Santa Clara University in 1986. He was employed at Fujitsu Technology Solutions, Inc./AMDAHL in product management for 18 years. After leaving high tech, he enjoyed working as a tax consultant with H&R Block and insurance sales with Banker's Life and Casualty and All Care Insurance. Ruffin most enjoyed being involved with his children and always made it a point to support his children's various interests. This included coaching his son's baseball teams and supporting his daughter's interests in musical theater. Throughout his life, Ruffin was involved with baseball. As a youngster, Ruffin played Little League and as an adult played for several leagues. He coached baseball over ten years with various organizations such as the Evergreen Little League, Police Athletic League and Evergreen Valley high school in San Jose, California. "Coach Bruce" will always be remembered for his positive attitude and dedication to supporting not only his own children but to those he had the pleasure of coaching. An avid reader, Ruffin especially liked science fiction, history and science. He was a self described political junkie and his favorite TV channel was MSNBC. He was a loyal New York Yankees and San Jose Sharks fan.


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Guns and Roses
Guns and Roses
Mint Cheetah
Killer Girl
Kiss of Death
Minnie Mouse Nails
Random idea for my BFF, she loves skulls and day of the dead things!(:
Cooking up some ideas for Pride 2012 :) Everyone should experience these three days in Chicago at least once before they die. Best 3 days of the year! :) ♥
(Source: jesdarling)
Neon Random Nail Designs :)
Turquoise and LightGrey animal print!! :)
Pink&Black cheetah and hearts


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Notre Dame DT Louis Nix is one of the top draft prospects when he decides to enter the NFL Draft. He is eligible to enter the NFL draft after this college season, but the college year has been sidetracked because of a meniscus injury. He underwent a knee surgery and is done for the year. Could that open up the door for him to return to college for another season?
In Todd McShay's most recent rankings of draft prospects, Louis Nix was listed as his 6th best prospect. Here are his thoughts on him:
Analysis: Nix is a disruptive, space-eating two-gap nose tackle. He has ideal size for the position, with a massive lower half, and has above-average lateral agility and quickness for his size. He has excellent snap anticipation and first-step quickness.
If Nix were to enter the draft, he should still draw a lot of interest. It still is possible that the injury will make him slide down the draft a bit, but there are teams that are in need of a space eater like Nix. Star Lotulelei made a slide down the first round last season, Nix could make that same dip.
H/T Scott Wright
Tags: Louis Nix NFL Draft Notre Dame


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Rick to speak at Passing The Torch event at Shades Mountain Baptist Church in Birmingham, AL
Rick to speak at Forever Alive #55 Youth Rally in Haleyville, AL
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The Italian American Table
United States
21 Feb 14
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, University of Gastronomic Sciences professor Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants in his new book, The Italian American Table: Food, Family, and Community in New York City. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities.
Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. For generations of Neapolitan, Sicilian, and Calabrese immigrants in New York, Italian American cuisine was much more than a remnant of the home country; Cinotto shows, in vibrant detail, how the Italian American table we now celebrate emerged as the outcome of years of selective incorporations of cultural fragments, resources, and meanings available to the immigrant community. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition and shows how generations of creative, ambitious improvisers in tenement kitchens and behind restaurant stoves cooked, ate, and shared the foods that helped them make their way into American culture.
"Full of rich analysis and insights, this first book-length scholarly study of Italian immigrant foodways in the United States offers an explanation for why and how food became so closely attached to the creation of Italian American ethnic identities. A convincing and significant contribution."--Donna Gabaccia, author of We Are What We Eat: Ethnic Food and the Making of Americans "With rich descriptive detail that is fascinating and engagingly presented, The Italian American Table advances our understanding not only of Italians' migration experiences but of immigrants in general. Simone Cinotto uncovers a treasure trove of data from various historical sources and weaves it together into a clear and compelling narrative."--Carole M. Counihan, author of Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence
Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy, where he is the director of the Master's Program in Food Culture and Communications: Food, Place, and Identity. He is the author of Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
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No need to go Oba the top
Oba Martins' no show in the Nigeria v Ghana game at Brentford's Griffin Park last night was explained today after uncertainty surrounded exactly where the player was.
Reports coming from Nigeria suggested that Martins had been back in Lagos to bring his sick mother back to Tyneside and this morning Glenn Roeder confirmed this to the Chronicle to clear the matter up.
The Nigerian FA were thought to be far from happy from the player's absence but they appear to be for good reasons.
After all it was only a friendly at a League One ground!
Nigeria and Ghana fans have been building the game in London last night up as a grudge match and the unofficial African Cup of Nations final.
Any game between two rival countries has plenty of examples of crunch tackles, England-Scotland, Holland-Germany and even Mexico-USA so Nigeria-Ghana is no different.
Therefore it might just have been a blessing in disguise Martins missed out.
And with the player back in Newcastle today training for the Liverpool game it has to be said, the importance of his presence against the Merseysiders is much more important than a kickabout at Brentford.
Let's hope that he can add to his 11 goals already on Saturday.
Welcome home Oba.
« Nothing like leaving it too late | Taking the Michael again are you? »
4 Comments
oxboy has had - the trots, headache, trapped his toe in the door, fell off a wall, fell over a wall, vomiting, mumps and many other excuses in notes explaining absence from school but never, never ever had he to go see his mum.
This is a very unfortunate situation, There are obviously lies involved!!!Everybody knows that!
Newcastle United F.C. pay his wages.
Hes our player, we want him to do the job hes paid for against L.F.C.
Well done Mr Martins.
How nice it is to see that a player not only wants to live up here but wants his family with him.
Remember Gullit?
No visiting schools, hospitals or doing his bit for the fans, he was at home in Amsterdam.
Good for you, Oba. One day you may achieve the accolade that Pavel did. 'Oba's a Geordie'.


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Each week Mr Ovens talks us through a week in policing Harrow
Lyrics from over 6,000 songs were analysed and among a series of revelations found Pinner-born Elton John has the happiest songs
Halloween events for kids are taking place in Ealing, Harrow and Uxbridge today.
The 'Take Part' consultation has been labelled 'a meaningless stunt' after four centres were given notice to quit two weeks before a consultation on cuts has ended
Oxfam in Pinner is holding a Halloween party for children, and there are also events at Pitzhanger Manor in Ealing and Harrow Museum.
Commuters could pick up hot drinks and snacks at a coffee shop planned by former NHS senior manager Adam Mackintosh to open in Hatch End Station's former bike store
Business partners Angus Stevenson and Ross Grady, who run The Colonel Fawcett in Camden, north London, with friend Crusoe Millar, won the 'best Sunday roast' title in The Observer's Food Monthly Awards 2014
A campaign for cheaper parking for North Harrow
has been launched but motorists and traders fear "the damage has already been done".
Support charity for carers is facing extinction if proposed cuts to voluntary sector funding go ahead.
Three-star Harrow Hotel, in Pinner Road, ceased trading on Sunday, August 3 and is now a homeless shelter.
Imam Ataul Mujeeb Rashid of the London Mosque was the keynote speaker.
The new post office in Ruislip High Street will open an extra 14 hours a week
Mary Finn from Rayners Lane
took part in the British Fashion House's Jacques Vert VIP Coatwalk event on Saturday.
Videos going as far back as 1954 have become available as the group modernises and expands.
Concrete Disco - brothers and former Pinner residents Dom and Joe Berditch, and their friend Jonny Wharton, whose stage name is Jonny Falls Over - released their double LP Work For Your Living, Play For Your Life at the end of September
Artists responsible for London's top spot include Freddie Mercury of Feltham from Queen, Elton John of Pinner and Ronnie Woods of Hillingdon from Rolling Stones
Ravi Ram was cleared of harassing his former girlfriend from Pinner
Finnley Macphail was taken shopping by his mother in Pinner but the little boy accidentally got his leg trapped in the child's seat.
Councillors agreed last week to approve a planning application to redevelop a dilapidated pavilion that will become the club's new home.
18-year-old Rishe Hugh Campbell has been charged with the murder of Warren Ramdeen
A company educator of a trendy hair salon is 'honoured' to have won the Best Mens' collection category in the prestigious worldwide AIPP awards.
In July, Mr Hurd resigned as Minister for Civil Society, and was replaced by Brooks Newmark
More than 500 people have already signed up to a petition after a charity exposed the council for asking more of its most vulnerable than any other borough.
Pinner hair salon owner and British Hairdresser of the Year nominee Darren Ambrose has been backstage for Wella System Professional Luxe Styling, heading up the hair team for Gyunel's London Fashion Week show.
Youngsters from the Cheeky Chums Nursery in Eastcote Road, Pinner
enjoyed the Toddle for Water- a sponsored walk to raise money to provide clean water and sanitation to some of the world's poorest children.
Harrow Council's officers made the discovery during a set of raids as a part of a day of action.
Concerned community groups have spoken out against the impact that a proposed £25million of cuts in the next year would have on Harrow.
Neighbours turned up for the annual Pinner Village Show on Saturday last week-which had plenty of activities for the whole family.
We list the individuals, organisations and charities hosting coffee mornings in aid of the Macmillan Cancer Support next week
Pinner expanded rapidly between 1923 and 1939 when a series of garden estates grew around its historic core, giving the area (including Hatch End) much of its suburban character. The area is now continuous with neighbouring suburban districts including Rayners Lane and Eastcote.
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Ruth's Chris Pasadena
- g
- Griller141 Jan 25, 2007 08:18 PM
OK, finally got to go on someone else's dime - having tried the Houston and Beverly Hills branches, I wouldn't have done it on my own.
Tables too close and awkwardly arranged - not my idea of comfort. The chairs are armed and well padded, though - a real plus.
Service amateurish but sincere ("would we like the wine opened now?...What would we like to enjoy tonight?"). Anything you order is "spectacular - great choice - best you will ever have". Long waits between courses.
The tomato/mozarella appetizer actually was spectacular . Best tasting tomatoes this side of Spago; achingly tender and flavorful cheese. If you end up here, do not miss this dish. Other salads nothing special.
Sides are tourist New Orleans - way too heavy mashed sweet potatoes with pecan pie style toping - huge amounts of brown sugar. Shoestring fries came out cold, but were readily replaced.
Now, how can you make a great piece of beef positively unattractive? It does take some doing. Put it on a small, cheap white plate with absolutely nothing else on it and then drown it in nauseatingly rich assertively oily butter. I knew to ask for no butter, but the other plates passing by threw off such a scent that I had trouble tasting anything at all. Even a nice piece of beef looks sad and forlorn on that little naked plate. Maybe a piece of plastic parsley or a sliver of tomato would cheer it up a little. And make the plate so hot that no matter how you order the beef done it changes in the next five minutes. Forgot the cold plate ordering drill - so much to remember to make this tolerable!
Some sort of Australian fish (Garabaldi??) was great, though also doused with the overly rich butter and $34.
Wine list is fairly plebian but not outrageously priced. Our 1982 Margaux was treated a little roughly (yes, I know, why would you have it here? - not my idea) and charged the $25 corkage.
I did get a look at the bill - $295 for 4 with the corkage and 2 extra glasses. Parking is $7, though I think the valets had to pay the garage.
Save a few bucks and have a better time at Arroyo Chop House. Even JJ's is probably better.
The butter is THE reason I never go to Ruth's Chris.
You cannot avoid it even by asking for "no butter" because I think their grill is infused with the stuff.
I went to RC in Pasadena and had a similar disappointing experience. The one in Woodland Hills is much better, better service and better food. I ask for "no butter," but I feel that their filet is excellent.
the butter makes it better!
some tomatoes and onions, a petite filet (medium, then butterflied), and my own side of broccoli au gratin -- i'm in hog heaven!
Sides are tourist New Orleans - way too heavy mashed sweet potatoes with pecan pie style toping - huge amounts of brown sugar. Shoestring fries came out cold, but were readily replaced.....
Tourist New Orleans? I am thinking you have been a tourist or a regular? Well, Ruth's Chris originated in NOLA, so is that where you are making this assumption?
re: Jesdamala
Dined in NO regularly in the 1970s (sooo long ago) when I lived in the area. I think I know real NO (Delmonico's, Commander's Palace on a good night, dozens of great "real people" places from Slidell to Metairie, all the way down to Houma), from toursit (Brennan's, etc). If this somehow ends up on the NO board, I know things must have changed.
But Ruth's Chris' sides are definitely of the tourist persuasion.
re: Jesdamala
BTW, my wife and I are pretty sure we ate at Chris' Steak House before it became Ruth's Chris.
butter = good
if you want healthy steak, then you'd have to make it at home, italian style, w/ herbs and olive oil (which still isn't that healthy)
sad thing is that Ruth's Chris is a chain, and I'm usually not a big fan of chains, however great they may be. Then again, this Ruth's Chris is relatively new, it could just be figuring things out.
re: risottoman
The butter (or the distaste for it), really isn't about getting a healthy steak.
I just detest the taste of it on my beef. When I get steak, I want to taste the damn beef!
re: ipsedixit
wholeheartedly agree. save the butter for the potatoes.
re: ChinoWayne
No problem AT ALL with that suggestion.
"Some sort of Australian fish (Garabaldi??)" Probably not garabaldi - which is our state fish here in California, (bright orange-golden solid colored), is protected and which inhabits the waters around Catalina, (and who come a running when you break open a sea urchin and offer up it's roe in a little "sushi of the sea" ritual). If a well known fish from Oz maybe it was Barramundi?
re: tony michaels
Sounds right.
We went there last March and I have to say it's not as good as I remembered from a few years back at Beverly Hills or Irvine. I think the food was not cooked as well nor was the service good at the Pasadena location.
I happened to like a little butter on the steak, so I have no issues. It does make it a bit too rich to consume, so I think I only ate 1/2 the steak. We had onion rings, which were good. Anyway, I didn't find the steak unappetizing, but again it is an individual preference kind of thing.
If you talk value - it's not good value. It is expensive, and I didn't enjoy it any better than a $30 (total for 3) meal at a dive.
But I think you have to compare the price and quality of Ruth Chris' to other similar high end chained steak restaurants such as Mortons and Flemings.
re: notmartha
Was at Arnie Morton's with a friend tonight for the first time, and it was a far superior dining experience to Ruth's Chris or the Pacific Dining Car. And we paid for it. Two double cut filets, one side potatoes, one chopped salad, one wine, one club soda = $160 inc tip. Still, one of the 2 best steaks I've had in L.A (Sabor - RIP - in Santa Monica was the other).
Brought back leftovers. The spouse will report back to Griller 141.
re: Briggs
By a wide margin, the New York strip at Morton's is the best steak around. They know their meat.
re: ChinoWayne
Completely agree with you and Briggs. The best single cut filet, (I can't even imagine what the double cut must be like) I have had in any steakhouse either here in LA or up in SF. When it's steak, it's Arnie Morton's in Beverly Hills.


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Coming Monday, November 3:
From the Brewery
We've got a delicious & extensive line-up of house brewed ales & lagers on tap for your drinking pleasure. We've also got a new drinking vessel in house- the masskrug, or 1-liter mug. Priced at $8 to $8.50, these hearty new mugs will quench the largest of thirsts! And on Thursday, we've got them on special for $2.50 off!
On Tap
From the Kitchen
We're truly excited about the new line of Steelhead Trout being raised by Bell Farms right here in Indiana. These trout are raised without hormones or antibiotics in a sustainable environment and are, quite simply, delicious. We'll be putting them on the menu in the form of our new BLT&T- a Cajun seasoned and house smoked steelhead trout filet along with applewood smoked bacon, lettuce, tomato & garlic mayonnaise on toasted sourdough bread. Look for the inclusion of this deliciously fresh fish to be incorporated into our specials menu, as well. For more info on Bell Farms, go to: www.bellfarms.us


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Free agency begins in less than three days, and the Utah Jazz will be needing to sign some veteran free agents to a very young roster.
We will take a look at every position, but first, lets take a look at what the Jazz currently have at the position, and who they could target that could help out next season.
Currently, the Jazz's point guard situation is unknown because we don't really know quite yet how the Jazz will use newly drafted Dante Exum. If you ask Exum, he sees himself as a point guard, but if you ask anyone else, they see him as a shooting guard. I believe that he will be used more off the ball, but will run a two point guard lineup.
If Trey and Dante start for the Jazz next season, that would make John Lucas III the back up to Trey, as of right now. Diante Garrett is still technically on the roster, and will play for the Jazz's summer league team, however, he has an option that the Jazz would have to pick up to bring him back to Utah. I don't see him coming back, though.
There are a few guys out there that I could see coming in and helping out off the bench. First guy I look at on the list could be Avery Bradley from the Boston Celtics. Bradley is an extremely
active defender, and can also score the ball really well. Bradley averaged 14.9 points per game last season with the Celtics, but one of the other nice stats on his resume is that he averaged nearly 4.0 rebounds per game as a point guard. Bradley would be someone that could come in off the bench and provide both those things, defense and some scoring. Bradley could also play off the ball if they decided to have Trey or Dante on the court with him.
Bradley will be a restricted free agent this summer. The Celtics are rumored to be wanting to go after the Jazz's own restricted free agent, Gordon Hayward, this summer. If the Jazz, who have over $30 million in cap room, decided to make a play for Bradley, maybe Boston would have to make a decision. Do they have enough room to sign Hayward and bring back Bradley? I'm not sure, but I know that the Jazz have enough room. Bradley could be a really great option for the Jazz to look at, and with his defense being something Jazz general manager Dennis Lindsey would love, there could be a good possibility that he gets a call from the Jazz.
Another guy that I could see being able to come in and help is Kirk Hinrich from the Chicago Bulls. Hinrich isn't a guy that is going to come in and fill up the stat sheet, but he did average 9.1 points per game last year with the Bulls. He had a decent average as a starter, but played really good off the bench. In fact, if you look at his assists per game alone, Hinrich averaged more off the bench than he did as a starter.
He can shoot the ball a little bit if the Jazz needed. He is a 35% shooter from the outside, and shot nearly 40% from the field overall. He would be coming from a system that preaches defense with head coach Tom Thibodeau. Lindsey would like to get the Jazz as one of the better defensive teams in the league. Hinrich, I think, is a capable defender, but if I'm choosing between him and Bradley, you have to pick Bradley every day.
One player that I could see coming back could be Mo Williams. If Mo were to come back, it
would be his third stop in Utah. The Jazz drafted him, then let him go, brought him back in for one season in 2012-13 season, then he went to Portland. While he was here a couple seasons ago, Mo was out for a little while due to injury. When he went to Portland, he stayed healthy, and primarily played off the bench backing up Damian Lillard. However, there were a lot of times that Portland used Lillard and Mo on the floor at the same time. They even put them on the floor at the same time and brought in Wesley Matthews to play at the small forward position.
When the Jazz brought Mo back before, Kevin O'Connor referred to letting him go the first time as his biggest mistake. Mo came back and even told everyone that he wouldn't mind finishing out his career in Utah, however, that could also just be talk that his agent was telling him to say so the fans were excited about having him here.
If the Jazz were to bring him back, I could see him coming off the bench and backing up Trey easily. He can score the ball, and while with the Blazers last season, averaged 4.3 assists per game off the bench. I could also see the Jazz doing the same thing Portland did with him last year. With the flexibility that the Jazz have with moving guys around to different positions in the back court, you could see a lineup where Trey or Mo played the point, while Alec could play at shooting guard, and Dante could even slide over to the wing for a short period of time.
Mo could be a possibility, and where he is an unrestricted free agent after opting out of his contract with Portland, there is a chance that we could give him a call. However, with Mo still being a productive player, and getting a little older and wanting to win, he is probably more likely to go to a playoff team.
One more guy that could be a good option is Patrick Mills, better known as Patty Mills. Coming off a season where he was part of a San Antonio Spurs team that won the NBA championship, Mills was a big part of their run off the bench. During the finals, Mills shot a solid 54.3% from the field, and an incredible 56.5% from the outside. His shooting in the finals wasn't much of a fluke either. Mills shot 46.4% from the field, and 42.5% from three for the season.
Mills is a fantastic role player that could help the Jazz greatly. His shooting would be something that helps right away, but another part of Mills that would help the Jazz isn't necessarily just what he can do on the court.
The Jazz just drafted Dante Exum, an 18-year old from Australia, with the fifth pick in the NBA draft. Exum has played on Australia's national team with another good guard from Australia, Patty Mills. In the interviews that Exum has done, when asked about how playing next to Trey Burke on the court would work, since both players are point guards, Exum has said that he thinks it will work well since he played with Mills on the Australian national team as a two point guard offense, and he said it worked very well for them.
Mills could possibly be the best option for the Jazz to go after in the off season, and could have the most interest out of the above mentioned four because of his relationship with Exum. Bringing in a player who has been to the NBA Finals and won it, is something that could be a huge help when mentoring guys like Trey, Dante, and even Alec.
The Jazz will need to go after a point guard this off season. They will want someone who can be productive, but also mentor the young guys in the back court. They also need someone who will be excepting of the role of a back up. Out of the four guys listed above, Mills might be the best option for Utah.
Tags: Avery Bradley Free Agent Kirk Hinrich Mo Williams NBA Free Agency Patty Mills Utah Jazz


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Deborah Gough Google+
Commissioner champions Tecoma McDonald's 'human rights'
Deborah Gough An Australian Human Rights Commissioner has used social media to spread his support for Tecoma's McDonald's shocking local protesters saying ''property rights'' and consumer rights were being...
Gang-rape threat allegations in ugly court stoush between Tecoma McDonald's campaigners
Deborah Gough A daughter of the spokesman for the 'no Maccas' in Tecoma campaign has taken out an interim intervention order against a pro-McDonald's campaigner after threats of rape and violence were alleged.
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Soldotna Flushing Water Mains
City of Soldotna Water Customers are advised that the City of Soldotna Utility Department will be flushing the water mains from October 7 through October 9, 2013, weekdays from 7:30 a.m. to 4:00 p.m.
This is an annual maintenance procedure to maintain and improve the water quality. You may experience low water pressures of up to 30 minutes.
As a result of the flushing and cleaning you may experience a temporary water discoloration. If this occurs, please let your cold water run until it clears up. If you have any questions, please call the Utility Department at 262-4205
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