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VietNam News English 2 month(s) ago
1 related news
"Breaking Bad" has won the Emmy for best drama series, capping a triumphant night in which it also won the best actor and best supporting actor and actress prizes.
Keywords: Modern FamilySupportingbestOscarsMad Men
Báo Dân Trí English 2 month(s) ago
Experts have estimated that up to 70% of professional Vietnamese singers lack knowledge of music theory and the trend is growing.
Keywords: SingersImagesNgoc Habring downhave
Báo Thanh Niên English 3 month(s) ago
(L-R): Twelfth-graders Pham Mai Phuong and Pham Ngan Giang from Hanoi win two gold medals at the 46th International Olympiad. Photo credit: VnExpress
Keywords: Gifted StudentsVietnamese StudentssilverMedalsContestantsTalentsChemistry Faculty
VOV News English 2 month(s) ago 1 duplicate news
(VOV) - Hungary is extremely competitive in terms of nuclear energy training costs, when compared with other nations around the globe - a good advantage for Vietnam to develop human resources for future nuclear power plants, said Vietnamese Ambassador to Hungary Ngo Duy Ngo.
Keywords: Nuclear EnergyNuclear PowerHuman ResourcesNationsFor VietnamLearnersfield
VietnamNet English 2 month(s) ago
1 related news
President Sang welcomes Marxist theory scholars
Keywords: PartiesScholarsexperienceImagesTruong Tan SangDiscussing
President Truong Tan Sang yesterday received Marxist theory scholars Samir Amin and Francois Houtart who are on a visit to Viet Nam for an international seminar on self reliance plans for southern countries in the globalisation process.
Keywords: ScholarsDevelopment CoDiscussionsFor Viet NamAchievementsThe President
VOV News English 2 month(s) ago
1 related news
(VOV) -President Truong Tan Sang on August 13 received two Marxian theorists, Samir Amin and Francois Houtart who are on a visit to Vietnam for an international seminar discussing self-reliance plans of southern countries in the globalization process.
Keywords: ScholarsprocessDevelopment CooperationDiscussingAchievementsDiscussions
VietnamNet English 3 month(s) ago
The Aristocrats tour to stop in HCM City
Keywords: PhotosperformTicketsImagesSongscome backhome
VietnamPlus English 3 month(s) ago
1 related news
The Vietnam General Confederation of Labour (VGCL) and the Party Central Committee's Theory Council jointly held a workshop in Hanoi on July 22 on the occasion of the 85th founding anniversary of the VGCL - the national trade union organisation.
Keywords: Trade UnionOrganisationlegitimateLabourRightsOrganisationsThe Vietnam General Confederation
SaiGon GP English 3 month(s) ago
1 related news
Vietnamese students won excellently five medals at the 2014 International Physics Olympiad in Kazakhstan, including three gold and two silver medals, reported by the Educational Testing and Quality Assessment Department under Ministry of Education and Training.
Keywords: MedalsHigh SchoolVietnamese StudentsAchievementHostedDelegationtable
VOV News English 3 month(s) ago
(VOV) -Many hold the misconception that the key to attracting investment is simply to offer more incentives. The theory is the more incentives offered the more foreign investors will flock to Vietnam.
Keywords: IncentivesQuangPreferentialfactorDoanhtotaldirect
VietNam News English 4 month(s) ago
Two years after making history by unearthing the Higgs boson, the particle that confers mass, physicists are broadening their probe into its identity, hoping this will also solve other great cosmic mysteries.
Keywords: ParticlesexplainSomethingScientistsHeadsHopingsolve
Looking at the thriving business Juice "n" joy, a small beverage shop in HCM City's District 6, seems to have it is hard to believe that its owner, Pho Duc Khiem, failed in his previous business.
Keywords: shopOrganisersViet Nam Newssoupattendhavebelieve
VietNam News English 4 month(s) ago
2 related news
The role of the Party Central Committee's Theory Council is increasingly growing through its active participation in scientific researches on political theories and in protecting the Party's viewpoints and policies.
Keywords: Theory CouncilTheoriesThe CouncilThe PartyThe Party Central Committeeincreasinglyfull-time
VOV News English 4 month(s) ago
2 related news
The role of the Party Central Committee's Theory Council is increasingly growing through its active participation in scientific researches on political theories and in protecting the Party's viewpoints and policies.
Keywords: The CouncilTheory CouncilTheoriesThe Party Central CommitteeNational Party CongressThe Partyabreast
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What do you get when you combine the lyrical talent of the masked emcee MF DOOM with beats from producer extraordinaire Madlib? The result... Madvillain! The official Madvillain shirt, featuring a silhouette of MF DOOM clutching a mixing board.
Printed on American Apparel Classic Girl 2102 or Bella 6000.
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subset: commoncrawl


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Today should be Smallville Season Premiere Friday. But it's not.
It HURTS so bad…I miss you… Smallville…
It HURTS so bad…I miss you… Smallville…
Ohhh modafukaaaaaaa! We are cool tumblr. Just cool.
Lets see what new adventures and challenges brings me this new year. God bless and lets do this shit. Happy birthday to me. :D
In rebuilding their comics for the new 52, DC made a number of decisions that were applauded by readers and a number that were upsetting to readers. One of those decisions was to erase the marriage of Clark Kent and Lois Lane. With the debut of Action Comics #1 next week and Superman later this month DC begins its new set of Superman stories where Lois and Clark are single. Here is a tribute and farewell to the Kent/Lane marriage by one of my favorite readers, Mary. I hope you enjoy it. Her thoughts start below.


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Players paid stipend for canceled Viking Classic
The PGA Tour is providing a $4,000 stipend for travel expenses to each of the 132 players in the Viking Classic, which was canceled because of recurring wet conditions, tournament director Randy Watkins confirmed. The total stipend of $528,000, paid for by the Tour and not the Viking, came out of the $3.6 million purse.
"That was a Tour decision and I think it's a good thing to do, a generous good-faith gesture," Watkins said. "Guys spent a lot of money to go to work and couldn't get to do their work."
Watkins said the Viking's Century Club Charities will have its portion of the purse returned. He said the event's five sponsors would receive a credit toward next year and that the tournament would incur a small net loss as a result of the cancellation.
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By Christopher Curtland
Rockefeller Center in New York City saves over $1 million annually in energy costs by utilizing thermal energy storage. These tanks produce and melt ice to meet cooling loads.
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Created by QA Graphics, 3D Generalist Marcus Emmert
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Do you know your cost for on-peak cooling? Chances are it's at least double your off-peak rates. Using technologies that leverage this difference can ease the burden on your pocketbook.
Thermal energy storage (TES) is a method by which energy is produced and stored at one time period for use during a different time period. The most common application in the U.S. is for cooling and entails making chilled water or ice during off-peak times (at night) and storing it for use during peak demand (the next day). By shifting energy use, a thermal storage system can lower operation and maintenance costs and reduce equipment size.
Building type, space available for storage, and existing equipment status will affect implementation of TES. Thermal storage for off-peak cooling is a proven, simple, and practical solution to rising energy costs, but can it work for you? Let these factors help you decide if the time is right for thermal storage.
Where To Begin
If your application is for a new construction project, TES can be considered from the very beginning. If you're evaluating thermal storage for a retrofit, other triggering events will make the project more feasible and provide a more attractive payback period.
Start by studying your electric rates. "Utility bills can be confusing. Be aware of the peak demand charge," advises Mark M. MacCracken, president and CEO of CALMAC Manufacturing, a provider of thermal energy systems. "Every rate I've seen for commercial buildings turns out to be 50-60% less at night, and that may not be evident at first glance. You have to study it – or have a consultant study it and give it back to you in English."
The electricity you buy during the hottest part of the day can cost nearly three times as much as the power you could buy in the middle of the night, says John S. Andrepont, president and founder of thermal storage consulting firm The Cool Solutions Company.
"Usually, you will get at least an annual savings of $100-150 for every kilowatt of peak demand reduction," Andrepont explains. Because TES can save thousands of kilowatts, there is potential to save hundreds of thousands of dollars.
Some local electric utilities pay one-time cash incentives to customers that install and operate TES equipment – usually a fixed amount of several hundred dollars per kilowatt of load reduction during a defined on-peak period of several hours per day, Andrepont says.
"In the most attractive cases, TES can be economically justified even as a pure retrofit," adds Andrepont. "But TES economics are always better during times when a TES investment offsets an otherwise necessary investment in conventional chiller plant capacity – whether that's new construction, retrofit expansion, or retirement of existing chillers."
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Tag: Little League World Series
iPad to be used as official scorekeeper for 2013 Little League Baseball and Softball World Series
Little League Baseball and Softball has announced that it will use 35 iPads as the official scorekeepers of the 2013 Little League Baseball and Softball World Series. The iPads will be running an app called GameChanger, which allows scorekeepers to track scores and stats for baseball, softball and...
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Otolaryngologists in Green Bay, WIContact Dr. Lynch
Dr. Jennifer Lynch specializes in otolaryngology in Green Bay, Wisconsin.
Dr. Jennifer Lynch has been compared 96 times. Details of Dr. Lynch's experience as an MD and her hospital affiliation are available on your free doctor report.
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Be the first to rate and review Dr. Jennifer Lynch by clicking the following button.
Dr. Jennifer Lynch identified specializing in Otolaryngology.
A hospital affiliation covers any doctor who has an affiliation, association or admitting privilege with a hospital. A doctor's particular affiliation to a specific hospital can translate to the overall quality of that provider.
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Adiciannoveventitre Ann Demeulemeester Barbara Bologna Boris Bidjan Saberi Carol Christian Poell COMME des GARÇONS Damir Doma Devoa Guidi InAisce Incarnation Individual Sentiments Julius Label Under Construction Lost and Found Lumen et Umbra Maison Martin Margelia MA+ Number (N)ine Obscur Rick Owens Stealth Projekt Forme D'Expression Undercover Viridi Anne Yohan Serfaty Yohji Yamamoto Zam Barrett Ask me anything
HV14-5 Waxy Leather Jacket Rubberized Sleeves
A supple choice in materials gives this piece its vitality. Breathable cutouts along the inner sleeve are defined by rubber outlines. There occur elongated breathable tech linings outlined by leather details that shape the structure of the hand.
HV14-3 Guidi Horse Leather Cross-Zip
The element of detachment is being explored and realized within washed sumptuous leather. Metal Zippers are arranged along the front of the silhouette and are extended through to the collar and down to the back. This execution grants multiple uses and interactions with this piece.
HV14-4 Guidi Horse Leather With binded Elbow Joints
Traditional elements are juxtaposed by strong opulent material and detail. Being bound within the jacket by an independent leather harness also aids to the feeling of security. Carefully constructed leather bound joints allow for a feeling of flexibility.
HV14-2 Shiny Guidi Zip up Neck Jacket with Rubberized Sleeves
The silhouette of this form has been cast directly onto the human figure allowing for maximum movement and the ability to pose as a structure, when fixed until the top. Articulated elbow joints sealed with rubber alongside hands wrapped in opulent leather with exposed knuckles make the wearer conscious of his own being.
HV14-1 Bomber
Substantial elements of utilitarianism are mixed with luxurious leather in this classic representation. Weathered metal buckles are placed accordingly around areas of the body that require at times both restraint and expansion. The wearer has the ability to adjust these properties.
HV14-13 Perforated Leather Jacket
The simplicity that appears within the silhouette of this piece only masks the advanced development within the perforation. Individually programmed and punctured each pattern piece that makes up this garment is a true work of technique and distinctiveness. In order for the pattern to be effective the perforations must be executed in a vanishing form so that the tailoring of the jacket is not impaired.
OBSCUR MOLDABLE JACKET AW/14 "INHALE EXHALE" PREVIEW from OBSCUR on Vimeo.
Obscur Moldable Jacket for A/W 2014 "Inhale Exhale" Preview video
Obscur Spring Summer 2014 'Synthesis'
The collection consists of hole by hole laser cut leathers and cottons. Linens with latex sealed edges. Horse leather boots cut in half and re-attached with traditional surgery staples. Hand finished water proof materials. Silver mech jewelry.
"Clothing designer Richard Soderberg Created this piece of art together with his brother Anton Soderberg. The purpose of this project was to develop a new function expression in synergy with garments"
Obscur A/W 13
via Mercury-Maeda
Obscur interview regarding the most recent Fall / Winter collection
1/ Can you tell us the title of this collection ?
"Övergång" - means transition in Swedish.
2/ Can you tell us the concept and themes behind it ?
We are this season "transitioning" into another way of developing our collection. We are only two persons working on the collection, and we have upon till now been very limited in our way of working. From working with people literally all over the world we have found that to be able to create an amazing collection or array of garments, one must forget the pride of doing something completely on your own. We have searched for a very long time for craftsmen that will help us push our work further in terms of quality and technical solutions and we believe we have found these people.
These craftsmen and the possibilities we are given when working together has been a great inspiration in itself. I believe that the more pure and minimalistic feel you strive for with a garment the more thought out and better quality it has to be given.
And in this is also the concept - to create very minimalistic silhouettes, and by doing so it enables us to alter the proportions of the body in the eye of the beholder.
3/ Can you tell us what inspired you this time ? ( Movies , music , artists , places , experiences , news , history etc )
My inspirations are more connected witH non defined time periods rather than chosen collections. I am right now inspired a lot by my childhood, and the way I grew up. I was totally in love with walking around in my fathers orthopedic workshop in which I saw everything from liquids that all behaved differently to solid metal joints and prosthetic legs and arms.
i have always been interested in the deformities and the things / people / objects that do not "FIT IN". I feel very much like an outsider myself and I guess the creativity in combination with working with my hands is sort of a therapy, or a retribution.
When I was younger I also recall myself looking at classic tailoring as something so definite for a male like me to wear when growing up, there could be nothing else. I still believe that part of it is true and I think that is visible in this collection
4/ What are the main colors of the collection / anything new ? Why ?
Color is partly important, even though it shouldn't. Color is a way of tricking the eye from what is really important - the building/structure and material of the garment. It's a one way for designers to trick the audience in thinking that he/she is doing something "new".
But if people buy into that - why not try it?
5/ What are the main fabrics of the collection / anything new ? Why ?
This season we are mostly using fabrics from Italy, where we tried a little more classic approach instead of the usually treated and distressed. The fabrics are nothing until they are assembled into garments - and by then they are EVERYTHING.
6/ Can you tell us if there are any new designs / shapes / ideas which you have introduced this time ? Why ?
Like said before deformation and the play with proportions is very interesting to me, but also I tried to capture a little bit more of the practical aspect. To have pockets in the right places, detachable/attachable parts of garments that serve a purpose in different weather conditions. Bags with welded metal parts underneath so you can put down your bag anywhere without worrying about it getting dirty or destroyed. Where I live the winter really takes its toll on the garments, and I want things to last - especially when I'm wearing them In my hard way
7/ How do you see this collection fitting into this time and space : A/W 2013 ?
"Fit in? ; -)"
Obscur FW 13 from Cruvoir in collaboration with Adam Katz Sinding of Le 21ème
I'd done a single post on this before with a similar outfit as above and it was quite well received. I assume this will be too as it is quite a refined collection. Seeing some of Obscur's past archives a lot of their older garments were more distressed and worn. You can see some of those elements here but as they have progressed as a brand they really seem to be pinpointing an interesting look. I can see some similarities to other brands I'm drawn to but they have a very original take on whatever they do. Obscur is going to be one of my top buys when this drops.


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It's Time We Head On Back
May 8-10, 2015
Live Bands, Savour the Flavours, Bus/School Tours, Family Entertainment & much more! More details will come soon.
Hello Interested Artist!
Like to perform? We've got an APP for that!
(Arts Performance Project) - Credits: Integrated Arts (ALC10) and English (ENG1D)
Each year, the Education Quality and Accountability Office
(EQAO) conducts the Ontario Secondary School Literacy Test (OSSLT). This provincial test measures the performance
of grade 10 students on the reading and writing expectations in all subjects up
to, and including, grade 9. Successful completion of the OSSLT is a
graduation requirement.
This year, the OSSLT will be
administered on Thursday, March 26, 2015 in the morning. Attendance on this day is mandatory for all grade 10 students and
+ Practice test: A two-day practice literacy test will
be administered in class on Wednesday,
Oct. 22, 2014 (in the morning) and Thursday,
Oct. 23, 2014 (in the afternoon).
This test is marked, and results and feedback are given to students.
Norwell has set a goal of becoming a gold Ecoschool. All students and staff are working to make
environmental learning and action a priority this school year and beyond. Already this fall students
have participated in many environmental initiatives that are contributing to our Ecoschool certification goals.


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Baohaus x Nike SB Dunk High "Chairman Bao" – Another Look
After sharing your very first look at the Baohaus x Nike SB Dunk High collab about two weeks ago, today brings some fresh new detailed shots of the upcoming drop. Scheduled to release on April 1, this latest collaborative take on the SB Dunk High features a premium nappy suede upper that sits atop a rather icy sole. With is decorative insoles looking good enough to eat, sneakerheads can expect to see these arrive on the first of next month. Continue reading after the jump to check out all the new photos and be sure to drop us a line in the comments section below.
Photos via HB
Jordan High Fashion Sneaker Concepts
Personally, I've always believed sneaker artists are some of the most talented people walking the earth. To be able to take sneaker models that have already been released in a wide range of silohettes and designs, let alone colorways, takes a great level of creativity and vision. Canada-based graphic artist Dead Dilly created eleven classic Air Jordan concepts with high fashion brand influences like Raf Simons, Balenciaga, and more. The entire Air Jordan High Fashion sneaker concepts pack includes:
- Air Jordan 1 x Yves Saint Laurent
- Air Jordan 2 x Alexander McQueen
- Air Jordan 3 x Maison Martin Margiela
- Air Jordan 4 x Raf Simons
- Air Jordan 5 x Hood By Air
- Air Jordan 6 x Versace
- Air Jordan 7 x Balenciaga
- Air Jordan 8 x Haruki Murakami
- Air Jordan 9 x Bernhard Willhem
- Air Jordan 10 x KRISVANASSACHE
- Air Jordan 11 x Givenchy
According to Dead Dilly (and I quote) "The idea was to make fake collaborations between Jordan and Higher End brands. That's all." Dead Dilly absolutely bodied the whole sneaker game with this project! Those Versace and Raf Simons concepts are wavy as I don't know what! Which of these are you feeling the most?
Nike SB Dunk High – Black/Base Grey/Venom Green
Is it safe to say that Venom Green is the color of March? That's just my speculation, especially with this latest colorway of the Nike SB Dunk High. Covered in a nappy suede upper (which I am totally digging) of Black and Base Grey, only a hint of Venom Green is added to the interior of the shoe. Those who can't wait to add these joints to their collection can head over the Premier and order a pair today.
Nike Dunk High Pro SB
Colorway: Black/Base Grey-Venom Green
Product Code: 305050-017
Price: .00
Photos via Premier.
Nike Vandal High "Denim" – Now Available
Picking up where both the Nike Air Force 1 Hi and Low left off, the Nike Vandal High is next up sport an all "Denim" make up. Instead of treading the same acid wash waters as the two previously mentioned models, this latest drop features more of a conventional blue jean feel about its entire upper.
But before you flock to your nearest retailer to see if they have these in stock, you might want to hold off. The colorway is available, but only by way of select Euro retailers. So if you're familiar with the exchange rate, you can head over to SNKRS right now to place your orders. Continue reading after the jump for both an on-foot and detailed look and be sure to drop us a line in the comments section below.
Photos via Sneakers.fr
Air Jordan 1 KO High "Royal" – Another Look
Fall just keeps getting better and better when it comes to the Jordan Brand and sneakers. With both the "Red Suede" Air Jordan XIV and "Black/Silver" Air Jordan 3Lab5 already on tap to arrive during the upcoming season, sneakerheads can go ahead and add the "Royal" Air Jordan 1 KO High to the mix as well.
First previewed back in December, this canvas based rendition features a black and royal blue base much like its retro muse. With Nike Air tags adorning the tongues, those who missed on last February's highly coveted retro may find some sort of redemption in this offering. Check out another look after the jump and be sure to keep checking with SneakerFiles for more info.
Fall 2014 ROYAL AJKO #FlightClub http://t.co/pksd3LB5jw pic.twitter.com/3Qy0sTHi2D
— Wall Street Mike (@DeadstockNYC) March 21, 2014
Release Reminder: Air Jordan 1 Retro KO High 'White/Black-Gym Red'
Following a brief hiatus from the scene, the Air Jordan 1 Retro KO High "White/Black-Gym Red" is back!
Out today, this Air Jordan 1 KO returns in a dramatic fashion with its official white, black, and gym red colorway – an ode to the Chicago Bulls – and its flawless canvas finish. A classic and must-have for any true Air Jordan collector, these beauties will also arrive accompanied by an exclusive apparel collection.
Priced at 5, you may find this style in-stores and online today. Act quick though, these will sell out!
Colorway: White/Black-Gym Red
Release Date: 3/15/2014
Retail: 0
Product Code: 638471-101
Buy at:
Foot Locker
Champs Sports
Nike Solarsoft Costa High Game Royal + Black/White
Gearing up for the warmer months to come, Nike is set to release the Solarsoft Costa High in two new colors; Game Royal and Black/White.
Most of us are use to seeing Nike release the low top version of the Solarsoft Costa, and although looks not as comfortable as the lows, we are sure they get the job done.
For the two colorways releasing, one features a game royal blue throughout the uppers and on the Solarsoft technology with white placed on the midsole, Nike Swoosh and other small accents. The other Solarsoft Costa High utilizes a black upper with white also gracing the midsole and swoosh.
You can scoop up both pairs now at Caliroots.
Nike Solarsoft Costa High Game Royal
Nike Solarsoft Costa High Black/White
Nike Air Trainer SC High "Broken Bats" – Another Look
You've already checked out your first look at the "Broken Bats" Nike Air Trainer SC High. And now, it's time to get even closer with the wood splitting themed kicks. Aside from being a beast on the gridiron, Bo Jackson also did his thing on the baseball diamond as well. When he wasn't running up walls in the outfield, you may have caught a glimpse of him snapping a bat in two. Paying homage to Bo's classic moments of anger management is this "Broken Bat" colorway that is set to round the retail bases on March 22. Check out a closer look at the upcoming release after the jump and make sure you drop us a line in the comments section below.
Nike Air Trainer SC High Premium "Broken Bats"
White/White-Wolf Grey
Photos via tonymushroom
Air Jordan I KO High OG "Chicago"
Jordan Brand rolls out with its I KO High OG "Chicago" rendition that supports an obvious nod towards the windy city's Bulls through its colorway. Appealingly sharp and clean in design, the "Chigaco" pair adds to the allure with its popular Nike Air tongue tag and bright white sole that brings contrast to the colored panels above. The Air Jordan I KO High OG "Chicago" is available soon via select retailers including Wish.
Air Jordan 1 Retro High OG "Barons" – Yet Another Quick Look
With quite a bit of focus placed on what's either releasing this month or in May, April has certainly been overlooked. Looking to change all of that is the "Barons" Air Jordan 1 Retro High OG. Scheduled to arrive April 5, this tribute pair of kicks was created to honor MJ's time on the diamond. Just like its Air Jordan IX counterpart, this upcoming release also features a white, black, and grey colorway with touches of pinstripe as well. The bases are loaded and this drop is gearing up to step into the batters box. Will these be a grand slam or just a pop fly when they drop? Check out another quick look after the jump and be sure to let us know how you're feeling about these.
Air Jordan 1 Retro High OG
White/Black-Neutral Grey
Photos via Shoulee81


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Welcome to the first day off of training camp, where the players get to catch up with their families, coaches can pour over practice tape and beat writers can catch up on laundry and mowing their lawns before heading to Canton and Atlanta the next two weeks.
When the collective bargaining agreement was signed two years ago, training camps changed. Two-a-days were gone, the schedule became more regulated — the first day being strictly physicals, testing and meetings and no pads until Day 4 — and days off (one in every seven days and at least five during the preseason) became mandatory.
At least in the first three years of this CBA, it seems to be the only thing that has favored the players so far since the salary cap has remained relatively flat.
For players experiencing their first or second training camp, the change in pace can be a shock. When the Bengals were in pads for the first time on Saturday, things got a tad chippy during 11-on-11 drills.
Said Giovani Bernard about camp: "I don't really want to say this but I think North Carolina's was a lot harder. It was just bad (no restrictions, hitting, two-a-days). Coach (Larry) Fedora and his staff had a system going on that was new for us. It's more kind of in the playbook here. They take care of your body more because it is a long season. Right now it is going out there and having fun."
Under the old rules, Lewis held two-a-days only 4-5 times during camp and didn't put players in pads until the fourth or fifth day. Like most teams though, Lewis didn't have the first day off until after a scrimmage, which was 8-9 days into camp.
According to the BoVada over/under win totals, the Bengals are at 8½ with five weeks remaining until the start of the regular season. If you base division predictions on these totals, the Steelers would be the AFC North favorite at 9, followed by the Bengals and Ravens (8½) and then the Browns (6).
As for the remaining opponents on the Bengals schedule — Buffalo (6½), Chicago (8½), Detroit (8), Green Bay (10½), Indianapolis (8½), Miami (8), Minnesota (7½), New England (11), NY Jets (6½), San Diego (7½)
Paul Daugherty on how the Burfict tackle is one of the keys for the defense this year.
After missing four practices, Andre Smith was on the field and working with the rest of his offensive line teammates.
Paul Dehner Jr. discusses Josh Johnson and his value due to the read option.
Jeff Swinger's photo gallery from Monday's practice.
Browns: Offensive tackle Joe Thomas says 'We could be legends' if team returned to past glories
Ravens: Fullback Vonta Leach, who was cut during the offseason, is back.
Steelers: Rookie halfback Le'Veon Bell took plenty of snaps with the first team on Monday.
The Scribe Session podcast will be up later today where I am sure Paul Dehner Jr. (otherwise known as DJ Pauly D at Reds games) will have a great soundtrack of tunes. This one however seems appropriate today for a variety of reasons and because it is in my Top 5 list of song remakes.
Music starts at the 33-second mark:
Posted in: Updates


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Eureka! http://blog.seattlepi.nwsource.com/whatsontap
A blog about beer in Seattle - places to get it, places that serve it, beer brewing, beer tasting, all beer!
DevilDeac, I'm sorry I didn't find this before your trip out here last summer!
Edit: But for those of you visiting Oregon anytime soon, particularly those who love barleywines, from one of the more recent posts
Deschutes Hop Henge should be on shelves soon this month, if not already. This year's version is a new recipe. Also, Deschutes Mirror Mirror barleywine will be back in April. Great beer, that will be making a welcome return. For those not familiar, it is essentially an oak-aged imperial Mirror Pond.


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Morse99 is the industry standard morse code tutorial for pilots in the UK. Fully windows compatible with sound card support and a Palm version too.
click here to
follow the link
if you want to rate
use this special
rating form
if this link is broken please
let us know
This is
ham and amateur radio internet guide page, it requires frames for proper display.


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Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.
Go to Full Version of
Parmesan-Browned Butter Orzo Recipe


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More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!
lb of n ...
Units: US | Metric
Serving Size: 1 (631 g)
Servings Per Recipe: 1
Your life in the kitchen will never be the same.


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I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when they come to the Seder. It is delicious and simple. We double and even quadruple it, depending on how many people are expected.
Units: US | Metric
Serving Size: 1 (468 g)
Servings Per Recipe: 6
Your life in the kitchen will never be the same.


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Scigirls: Aquabots - Design a robot to help Jake and Izzie!
Peg + Cat : Use measuring and counting skills to find the treasure with Pet + Cat!
George's Busy Day - Apple Picking : Help George and Jumpy grab the right apples to fill the gaps in the apple number line.
Kids 3-5, earn badges and track progress!
Help Skits sniff out objects in a park and learn a ton of new vocabulary!
Kids 6-8, earn badges and track progress!
Twin Cities Public Television © 2000 - 2014


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Kristina Pfaff-Harris' Linguistic Funland
University of California English Language Programs UC Berkeley Extension Online (University credit may be possible here!)
Karla Frizzler's Funweb
Dave's ESL Cafe on the Web
English as a Second Language Home Page
ESL Virtual Catalog
HUT Email Writing Project (Helsinki University of Technology)
Impact Online (hypertextual news reader)
Learning English On-line Lab (University of Kansas)
LinguaCenter (University of Illinois in Urbana-Champaign)
Ohio University CALL Lab Home Page
Virtual English Language Center
Planet English
And if you're planning to study in the USA, you might try
UC Berkeley Extension's English Language Program
These are links to some of the software used to teach classes at EFI.
The Palace- Graphical Chat Software
Voxware- Streaming Audio/Video Software
Real Audio- Streaming Audio/Video Software
Vosaic- Streaming Audio Software
ICQ- Chat and Messaging Software
Internet Phone- Internet Telephone and Voice Mail Software
Home Classes Teachers Students Activities Chat Resources


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Recent Movies
- Watch FIFA World Cup 2014 Opening Ceremony Online Free Putlocker
- Watch Sleeping Beauty Online Free Putlocker
- Watch The Short Game Online Free Putlocker
- Reign S01E22 – Slaughter of Innocence Online
- Reign S01E21 – Long Live the King Online
- Reign S01E20 – Higher Ground Online
- Reign S01E19 – Toy Soldiers Online
- Hart Of Dixie S03E21 – Stuck Online
Watch The Dictator Online Free Putlocker
posted on November 15, 2013 under Comedy
Watch The Dictator Online - Free Streaming 2012 Full Movie on Putlocker. There are a lot of very good jokes determined by what's happening within the planet. In the event you read the news every day and know what's going on inside the world you will like this film. Many people may well not like Cohen but I feel he's a genius. It definitely takes a thing to show the problems that we've within a funny way. On the other hand you should seriously go and watch that film, it is worth the cash.
|Watch The Dictator (2012) Online
|Rating: 6.4/10 (146,981 votes)
Director: Larry Charles
Writer: Sacha Baron Cohen, Alec Berg
Stars: Sacha Baron Cohen, Anna Faris, John C. Reilly, Ben Kingsley
Runtime: 1 h 23 min
Rated: R
Genre: Comedy
Released: 16 May 2012
|Plot: The heroic story of a dictator who risks his life to ensure that democracy would never come to the country he so lovingly oppressed.
Official Trailer
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How to cook dried red kidney beans?
- m
- marco Aug 1, 2004 12:58 PM
I have some dried red kidney beans sitting in the kitchen. Unfortunately, I lost the instructions of how to prepare them. I think you're supposed to soak and prepare them somehow. I'm thinking of cooking them in an Indian style with tomatoes, onions, cilantro, and chillies. Any ideas of how long I'd need to soak and boil them before cooking it up??
Any other ideas of what to make with red kidney beans?
Also, do any of you notice a difference in using canned kidney beans versus the dried ones?
You can soak them overnight, drain and cook. Or, you can boil them for two minutes, then let them sit, covered, for one hour as a quick soak. Red beans and rice is a classic New Orleans dish often made with kidney beans.
Canned beans tend to be mushier. They are useful when you are doing things where the texture is less noticeable.
Here is my humble opinion : There is nothing wrong with beans in a can. Whenever I use red kidney beans in a can (for refried, etc.), I first rinse them under cold water, then I blanch them (1 min. in boiling water) and I drain them. They are just like the dry ones, without the work and ready to be transformed into whatever wonderful dish you want. (Please, don't shoot the cook!)
re: lamaranthe
I realize your post is ancient, but I'll still reply ;) One of the reasons someone might want to use dried beans is cost (especially for vegetarians that use it as a main source of protein). If you eat 100 cans of beans a year at 1.29, you're looking at $129. If you buy beans in bulk at an Indian grocery store or something similar, you could probably get that amount for $10-$15. Plus I still think they taste better :-P
If they have been sitting on your shelf for more than a year, I don't recommend using them. The longer they sit, the drier they get and the worse they cook up (if at all.)
Both the overnight soak and then slow cook for a few hours, or the bring to a boil, let stand an hour and then cook for a few hours work. I also cook beans in a crockpot by pouring boiling water over the beans and then setting the pot on low. When I come home from work, they are done.
I usually add some garlic and onion to a pot of beans. Do not add salt until the beans are done, or they toughen up. I prefer to have the beans cooked through before adding them to whatever dish you're cooking up.
I find canned kidney beans to be a good substitute for home cooked. I use canned beans when I am in a hurry, but when I cook beans, I almost always cook a double recipe and freeze what I don't use. That means I always have some great tasting beans handy.
Cooked beans keep no more than a week in the refrigerator. If you smell something a-stinkin up the house, check the refrigerator for that container of beans you forgot about!
re: desert rat
When you cook them in the crockpot, do you soak them overnight first? And do you add the seasonings in the morning (except salt, of course)? What about sausage or other meat products??
I've heard that a pressure cooker can cook beans in a 1/2 hour, but I don't have a pressure cooker, so I've never tried it. This can also be dangerous because of the foam created, but I think it's not a big risk.
re: Jessi
Beans in a crock pot - OK...I start them in the morning before I go to work (around 7 am.) I pick over the beans (always do this to get rid of debris, dirt and little stones), rinse them well in a colander or strainer under warm running water and put them in the crock pot (it's one of the big crock pots). I turn the heat to low. Meanwhile, I've put my full, large teapot on the stove to bring water to a boil. Once boiling, I pour it over the beans in the crockpot, and top it off with some hot water if the pot still needs water (usually not.) I make sure there is 3 to 4 times more water than beans. Anyway, since I'm going to work, I put garlic and onion in when I add the water. If I'm cooking pinto beans, I add a pod of dried red New Mexico chile (seeded). Then I put the lid on and go to work and my hands smell like garlic all day (that is if I don't wash with that metal doohickey thingy that takes the smell off your hands.)
If I am cooking them in the crockpot when I am home, I do wait until they are about half done before adding the onion, garlic and whatever other herb or chiles I want to add. I also start them late morning (for dinner) and put the crockpot on high. Works like a charm.
Remember new ("fresh") dried beans cook better and faster, and taste better than ones that have been sitting around for a while. I prefer to purchase mine from a store that sells them in bulk and has high turnover, such as Whole Foods. I used to grow my own dried beans...they were amazingly better than anything store bought. Who'd have thought there'd be a difference in something as mundane as dried beans?!
re: desert rat
I've tried beans on low, and they didn't cook. They just got waterlogged and stayed hard. So, I always cook dried legumes on high (2-temp old crockpot). Since the beans are for refried beans or soup, it doesn't matter if they get overcooked while I'm gone for a few hours.
re: Sharuf
I have had the same experience, beans in my crockpot, a new Rival, stay just a little crunchy if cooked on low. Have adjusted to cooking beans on high, for at least part of the cooking period.
re: Coyote
I've not had that problem. I use a large Rival crockpot.
Do you start with boiling water? I think that's the trick. Plus...they're cooking for 10 -12 hours while I'm at work. Are yours cooking that long? I leave around 7 am and don't get back to the house til around 6 pm (what's wrong with that picture?)
If I cooked them on high, they'd be mush when I got home. Not usually using them for refries.
re: desert rat
Thanks! That's my schedule, too, so I'll try your way. I'm in New Orleans, so even the red beans in the grocery store have very high turnover :)
OK, I know this is old, but I couldn't find a more recent thread in an easy manner so I'm going to 'bump' this one.
I actually WANT the mushy style that you get with canned beans (call me weird), but the recipe I follow doesn't remotely do it for me. Here it is:
-soak overnight
-rinse and cover with fresh water
-cook with lid ajar to prevent avoid boiling over
-simmer 45-60 mins, until tender
I don't salt (oddly, it didn't occur to me) so those of you who were going to ask if I salt the water before, which I understand makes the beans tougher, not to worry.
I should note, I bring the water to a boil after the beans are in, then I turn down to a simmer.
So yes, I want mushy beans. Should I boil longer (like blanching)? Cook longer? How long is longer?
This amateur thanks you for your patience.
re: NYChristopher
I know this is really, really old now... But if you want mushy beans, boil them harder than a simmer.
If you want them to retain their form better, bring to initial boil, then reduce to verrrry gentle simmer: water barely moving simmer.
Just a note to the crock pot aficionados that you want to ensure that your dried red kidney beans get very hot (essentially to a boiling temperature) at some point since they contain a toxin called phytohaemagglutnin that is broken down by heat and may actually have enhanced toxicity if it never exceeds 75-80 degrees C (167-175 Fahrenheit). If you eat even as few as 5 uncooked beans, you can expect extreme nausea and severe vomiting 1-3 hours after eating.
See the article at http://www.foodreference.com/html/art... for more information. It seems these kinds of problems are much more common in the UK since most people buy canned beans that have been already cooked in the US, while most used dried there.
re: skyler
Kidney Beans should always be boiled for 10 minutes first, and then drained. The outer coating of Kidney Beans is WHY you get...ahem..flatulent. By draining off this original water, you also drain away that cause of digestive discomfort. Use fresh water to proceed with recipe.
re: MarthaO
Are you saying to drain water right after the 10 minute boil and then let soak in fresh water are just let soak in the same water. Also how long do you let soak after boiling and do you boil again after soaking or is that it... Tried the 2 minute boil and 1 hr soak but they were still too hard...Your 10 minute boil sounds better to me..Thx Martha....Don
re: donaldray45
donald: Since you raised this thread from the dead, you might be interested in what a bean farmer thinks about cooking beans:
Among the revelations:
(1) DON'T TOSS THE SOAK-WATER (but you don't even need to soak);
(2) Beans stay "fresh" for 2 years;
(3) The skins DON'T cause flatulence;
(4) Boil--hard--for only 5 minutes, and then gently simmer til done;
(5) Beans absorb salt slowly from the water, so don't overdo;
(6) If you add water, make it boiling not cold; and
(7) Add any acidic ingredients (e.g., tomatoes) only AFTER the beans are tender--otherwise they stay hard forever.
re: kaleokahu
THX Man
re: kaleokahu
Good stuff, thanks! I had bad luck with my beans until I stopped adding acid before cooking entirely. Embarrassing when I cook for a living... As for steaming, the nutrients from food get somewhat depleted when boiling and steaming is the way to go from a nutritional stand point. I like adding a bit of extra water to get that highly nutritional broth that I can use in other recipes. After seasoning, it's yummy enough to sip as is. I love beans. Thanks for doing the homework on the steaming method. It's brilliant. I'm going to try it.
re: MarthaO
I'm trying to make sure this is done correct now I realize this is an old blog post but it is the best I could find that is similar to what I am trying to find out. Here's the situation..
I am wanting to do a chili in the crockpot the best option I can find is using dried kidney beans instead of canned as the canned turn to mush. Now what I am seeing so far has me wondering how to achieve what I need to accomplish this matter.
I am reading above that it states to boil these beans for 10 minutes first and then drain them. That is not an issue and it can be done before placing them into the crock pot. What I am wondering; can I just boil the beans for the 10 minutes, drain them and then add them into the crockpot for the chili recipe?
I have intentions of setting the time frame for 10 hrs on low and I was also wondering if that would be long enough. Any thoughts would be quite helpful on this matter. Thanks in advance.
re: SueBear
I don't use a slow cooker so can't give good advice on its use but the boil for 10 min is a method to shorten cooking time as it tries to quickly hydrate the dried beans like an over night soak does.
With use of a slow cooker this step may not be needed.
I just did black beans today that cooked on the stove for 3 hours. Beans went from being rinsed to soft in that amount of time
re: skyler
I know its been awhile since this post. But, I just found it and I can't say how much its appreciated!!!!! I'd read awhile back about toxicity in red kidney beans if not cooked right. SO, I have practically cooked them to nothing. This answer has helped me tremendously. Since, I'd been reading so much negative about canned goods and the chemical that is in the lining. Therefore felt that I needed to cook all my beans from scratch. Thanks a lot.
re: mjmcolorado
I will only add that in my 50+ years, I've eaten my weight in red kidney's multiple times over. I grew up in an area where red beans and rice were on nearly everyone's table at least once a week, if not more often.
In those years, I've never known anyone to experience the dire side-effects described in the article referenced by the above link. This is probably because 1) you'd have to eat raw kidney's to get the toxic levels of lectin and 2) I would imagine hard, raw, dried beans are all but impossible to eat and 3) who wants to eat raw beans anyway.
Undercooked beans remain hard to the tooth - they will actually split in two, lengthwise. There is no mistaking it as they're just not something that is pleasant to eat. Cook the beans until they're soft, then stop, eat and enjoy. And for what it's worth, no one in my family, including me, does the overnight soak.
re: CocoaNut
Thanks cocoaNut. I was hoping I could get by without an overnight soak... Glad to hear it! :)
re: dost
I use to rarely soak beans but it does help gelatinous the starches. I do it now and then follow with a pressure cooker but I use to do stove top and no soak. It all works. Another way to do them is in the oven. No stirring when using the oven. Just check every now and then to see how tender they are.
re: scubadoo97
Does anyone know if red kidney beans (dry - pre-soaked) can be steam cooked?
re: NewBeanBoy
Even presoaked the beans will still need a fair amount of water to gelatinize the starch in the beans. Not sure how long that would take if steamed. Why are you wanting to steam over simmer?
re: scubadoo97
I'm vegetarian and steam quite a lot of food including other types of beans/peas etc. My steamer has several compartments - I can therefore cook several items at once (to save time, energy/cost or the number of items to wash).
I tend to use beans in a variety of dishes so I might store a cooked batch in the fridge and withdraw portions which are then seasoned and finished (cooked) as components for particular dishes.
I have steamed kidney beans after boiling on high heat for 10 minutes. I am however coming to the conclusion that the boiling might be unnecessary as the steam (water) which condenses on the beans appear to dissolve the outer coating (the reservoir water at the bottom of the steamer takes on the same appearance as water used to boil beans).
re: NewBeanBoy
Interesting NBB. Tell me more. What are he benefits of steaming over simmering beans?
re: NewBeanBoy
I don't actually know for sure that there are any apart from those of convenience and cost which I already mentioned.
I have a general feeling that when stuff is steamed (including beans) more nutrients is retained than when boiled but I don't have any real evidence. I can steam several items (say beans, potatoes, vegetables etc) in different compartments simultaneously without cross flavoring. It's also a good (and quick) way of pre-preparing the components of various meals simultaneously for refrigeration and later use.
Obviously for some meals/recipes items have to be boiled together to work but I tend to steam far more than I boil.
re: NewBeanBoy
OK - no one answered so I've steamed the beans (after soaking overnight) - no 10 minute boil - I've eaten the beans - I was not ill ..and did not die.
So I tried it again with the same results; it's possible I simply have a robust constitution - or that poisoning is perhaps cumulative!
re: NewBeanBoy
I did not read all the responses, so this may have been said, but the main reason I avoid canned beans is because of BPA leaching into the food from the can liner. BPA is toxic and has been banned in many countries, but the USA thinks it's just fine, so it is still used in many food containers despite its known toxicity. If you can find a brand that does not use BPA (Eden is one, I believe) then canned beans are fine, and can't be beat for ease and convenience. However, they are more expensive than dried. I prefer to make large batches of dried beans and freeze them in 2 cup pyrex containers (roughly equivalent to one can). With a pressure cooker, beans cook up in 15-30 minutes, depending on the type of bean. I have soaked and not soaked and it doesn't seem to make any difference.
If you still have the remains of the Easter ham, cook some chunks of it with a pound of red beans, a package of Aidell's Cajun Sausage, onions, garlic, tomatoes, and tomato paste---long and slow until the beans are soft. Eat with rice. Freezes well.
10-year-old thread ...
All you need to do is boil them until they're done.
I make "soup beans" every now and then, which consists of a small smoked pork shoulder, AKA: "picnic ham" (3 or 3½ pounds), an onion (peeled and quartered), and a pound of dry beans (I usually use pinto beans, but my mother and grandmother sometimes used red kidney beans). The only thing I do to the beans beforehand is dump them into a colander and rinse them with hot tap water while agitating them around for a minute or two, just to clean them.
I put those 3 ingredients in a 7-quart pot and fill it about 3/4 of the way with water, bring the water to a boil, then cover and simmer for 3 hours, stirring every 15 or 20 minutes during the first hour, and then once for each of the next two hours. This has never failed. The beans come out tender, the liquid has a nice thickness to it (not too thick, not too thin), and I love the flavor; it doesn't need any additional seasoning at all. The onion (I usually use a Spanish onion) completely dissolves, and the beans and pork shoulder (both the meat and the bone) impart their flavors as well, which includes enough salt from the pork that no additional salt is needed.
Before making it for the first time (I've had it many times since my earliest memories, but I never actually made it for myself until a few years ago, nor had I ever cooked dry beans at all), I did a search on how to cook dry beans. I came across this thread and other sources, with a lot of conflicting information. Finally I just asked my mother how she did it, and she said she just boiled them. I said, "But what about pre-soaking them? Most everyone says you should do that, even the package directions." She said I could soak them if I wanted to, but she never bothered with that. Then I thought about it; if I pre-soaked them and dumped out the water they soaked in, some of the bean flavor is bound to go down the drain; it is inevitable. Also, I read that if you don't pre-soak them, some of them will split open during cooking, resulting in a thicker liquid. Well, I wanted a somewhat thick liquid (plus I liked the idea of more of the bean flavor ending up in the liquid), and as it turned out, the thickness of the liquid was perfect with the "just boil them" method, as was the flavor.


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I found them all.
Find a Conversation
|Sat, 01-19-2013 - 9:49pm
In case any ladies would like to know, I found all the cute, single (probably an over statement but I'll leave it in for effect) guys. They were hanging out at a hole in the wall of a BBQ joint about 20 miles from my home this afternoon because when I walked in with my hair in a ponytail and not a stitch of make-up on, there they all were! Ha! Surprise! I'd never been before and it's in an old house that has been converted. I couldn't even tell you the name of it. You can imagine my surprise when I walked in and it was jam packed with men. The only women in the room were the cook and the cashier. It was an intimate little place, too. When I was waiting for my to-go order I felt as though my arse were right in the faces of a table of policemen not two feet behind me. Mortified. One of these days I'll learn to fix up a little before I leave the house ;]
|Sun, 01-20-2013 - 9:53am
So this is where they all are! I had wondered. In my neck of the woods there are quite a few BBQ places--maybe I should check them out! Ironically, I went to one last week with my parents for lunch and my mother noticed that there were mostly men there. She was right--but I can't say they were terribly cute.
I think all the available, interesting men my age are tied up in a closet somewhere.
I'll bet they all thought you were cute as a button, even without your makeup.
|Sun, 01-20-2013 - 9:54am
|Sun, 01-20-2013 - 11:24am
I honestly couldn't attest to their attractiveness levels. All I could manage to muster was a quick scan of the room. It was FULL. A few tables wouldn't have been intimidating but I felt as though I'd stepped inside of some surreal David Lynch movie or a huge organized flash mob, LOL. System overload!
|Mon, 01-21-2013 - 9:58am
It's horrible! But I had to LOL cause I had a similar experience a couple nights ago. Ran to the grocery with out a shower. No makeup, hair barely brushed, etc. I knew the chances of running into someone I know at the hometown grocery is good but I didn't really care. I've seen them after workouts, trudging snotty & unhappy toddlers etc.
Of course, I had to run into I guy I had a crush on at one time. Haven't seen him since before the holidays and then it was at work in my loverly work uniform.
And I had my 20yo son with me who was asking questions (although not too many as he's not as invasive as his sis) Chin up! Pretend you don't look like crud and smile. I tried that at least, even tho inside I was cringing and wanting to put a plastic grocery bag over my head!
|Mon, 01-21-2013 - 10:06am
|Mon, 01-21-2013 - 9:03pm
Well I'm way past the days of getting carded no matter how I'm dressed, but it would make sense that if you're looking casual esp. with the hair in the pony tail, they would think you are younger.
|Wed, 01-23-2013 - 7:30pm
Does anyone else find they get carded a lot more when you're out looking crappy? These days, everyone has to be carded it seems, but five years ago it seemed like if my hair was in a ponytail and I wasn't wearing makeup, I was far more likely to get carded.
Not since I've let my grey stripes become more noticeable.
(I've got Bride of Frankenstein stripes on each side at the temples)
|Wed, 01-23-2013 - 8:51pm
|Thu, 01-24-2013 - 9:15am
I've never been carded for a cough suppressant. Nine times out of ten, I do get carded for a drink, though. However, I don't feel as if that's necessarily because I look young. The fines around here for not carding are high and from what I understand, they'll fine you or even take away your liquor license even if the person looked to be ninety nine.


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I wish there were guys at my school who looked like these attractive men
Bless this post.
Dying because of all this gorgeous men.
Golly fuck.
if i was one of these guys i could slay pussy so much easier
Oh my
i can't even explain what's going through my mind… i won't.
Oh dear lord


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1/3 Photos of Couscous Corn and Black Bean Salad
Prep Time:
Cook Time:
15 mins
0 mins
This is a variation of a recipe I've been making for years. I've added the black beans to make it a nice vegetarian dish.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetable broth
Your life in the kitchen will never be the same.


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With Standing on the Moon, The Rex Foundation looks forward to an exceptional night of music with our annual return to the historic Fillmore Auditorium. Set up in festive cabaret style with reserved seating on the floor, The Fillmore, with its beauty and iconic connection to the Grateful Dead, sets the stage for this special occasion. At the pre-concert reception, enjoy hearty finger foods and beverages as you reconnect with friends and family.
I moved to Colorado in 2010 to pursue my Masters degree in education. I chose CU because it had a strong program for my discipline, but I'd be lying if I said the town of Boulder, itself, held no sway in my decision. Having wandered in a proverbial desert of live music for five years, I was a deeply dehydrated Deadhead who needed an oasis to slake my thirst. Occasionally, a noteworthy band played at The Santa Fe Brewing Company or an hour south at one of Albuquerque's few ramshackle venues, but these were rare occasions.
Eliot Lipp is a Brooklyn based music producer, touring artist, and analog synthesis black belt. Named one of Vibe magazine's 'Top 10 Fastest Rising DJs of 2013', Lipp is on the cusp of releasing his 2nd full-length album with Pretty Lights Music, entitled Watch the Shadows (to be released Oct. 14th 2014 as a free download and on iTunes).
Brendan and Jake are thrilled to announce their 12th Annual Holiday Acoustic Show at the Park West in Chicago on Friday, December 12th. This year's show will benefit The Mikey Fund, which supports research of neuropsychological disorders. We feel it fitting to honor Mike's memory in this way, and hope you will join the Umphrey's McGee family and the Mirro family for this special evening of great music, yuletide revelry, and holiday cheer.
A mainstay in the New Orleans music scene, Papa Mali has shared the stage with the likes of Bill Kreutzmann, Willie Nelson, Henry Butler and a diverse array of other musicians. He won't quit playing music unless it starts to feel like work, and it hasn't yet since the mid-70s when Papa Mali first graced the stage. He has a new album coming out very soon, which has already been recorded and will be out at the very first of the year. Follow Papa Mali on social media to get the scoop.
THE WHO, one of rock's most legendary and defining bands, will celebrate their 50-year legacy when they bring their "THE WHO HITS 50!" tour to North America in 2015. "THE WHO HITS 50!" tour will kick off its spring run April 15 in Tampa, FL and include 20 stops throughout the east before wrapping May 30 in Forest Hills, NY. The fall leg will launch
The formation and success of The Touré-Raichel Collective, the band led by Israeli keyboardist and songwriter Idan Raichel and Malian guitarist Vieux Farka Touré—icons in their own countries and abroad—is a reminder of the unique power of music to bridge geographic, ethnic, political and religious differences.
David Starfire, a music producer that specializes in blending world music with modern sounds, has launched a KICKSTARTER to produce an album with Burmese Refugees in Thailand. Proceeds from the album sales will go directly back to their community for language and educational services. David has been producing indigenous music from around the world and wants to give back.
Announcing the 2nd Annual Phases of the Moon Music + Art Festival! Mark your calendars for September 17-20, 2015 - Phases will return to beautiful Kennekuk County Park in Danville, IL for 4 days of 100% organic feel-good music, camping, awe-inspiring art, and a conscious community of friends both old and new. We can't wait to see you there for another magical weekend!
Fresh off their thrilling performance supporting Lotus at Red Rocks Amphitheatre and two nights at Resonance Music & Arts Festival, Papadosio is excited to announce Earth Night 2014, returning to Columbus, Ohio for two nights: Friday, December 19 at Park Street Saloon featuring a more versatile/instrumental Live PA set and Saturday, December 20 at the L.C.
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Pulses and beans , HEALTH EDUCATION , ICSP , URDU / HINDI . دالیں اور پھلیاں
http://infectioncontrolsociety.org Health awareness programme by I.C.S.P....
- published: 30 Dec 2011
- views: 54
Toronto, April 8 (IANS) Eating one serving a day of beans, peas or lentils can significantly reduce "bad cholesterol" and therefore the risk of cardiovascular disease, a study has found. Sievenpiper of St Michael's Hospital here said that...Newstrack India 2014-04-08
Eating one serving a day of beans, peas, chickpeas or lentils can significantly reduce 'bad cholesterol' and therefore the risk of cardiovascular disease, says Dr. John...The Examiner 2014-04-07
India is blessed with several pulses and cereals and there are different ways to prepare them. But there are some pulses and cereals that have higher nutritional value....The Times of India 2013-07-18
MOUNT VERNON, Wash. - With more children suffering from diet-related health problems - and many depending on free or reduced-price school-lunch programs - lessons that make...noodls 2014-05-14
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MOUNT VERNON, Wash. - With more children suffering from diet-related health problems - and many depending on free or reduced-price school-lunch programs - lessons that make nutritious foods served at school interesting and attractive are in demand. WSU Mount Vernon graduate student Kelly Ann Atterberry, wearing jewelry she designed with dry beans, describes the properties of...noodls 2014-05-14
Senators Seek Pea, Lentil, Bean Focus in New Farm Bill Bipartisan group pushing Pulse Health Initiative effort for school lunches Lindsay NothernThursday, October 31, 2013 Washington, D.C. - Students and farmers could benefit from a new federal initiative supported by U.S. Senators Mike Crapo (R-Idaho) and Maria Cantwell (D-Washington). The Senators are leading a letter to...noodls 2013-11-01
VisiStat is now offering complete account management, global reporting, API and big data functionality, Pulse "website health monitor" reporting, full training and support services, and private labeling options for all members of their Partner Program. Campbell, CA (PRWEB) August 02, 2012 VisiStat, a cloud-based business, marketing and lead generation Web reporting service that...Yahoo Daily News 2012-08-02
WINNIPEG, Jan. 2, 2014 /CNW/ - Pulses have captured the attention of the United Nations. The UN General Assembly voted to declare 2016 as the "International Year of Pulses." "This is an extraordinary opportunity for the global pulse industry" declared Gordon Bacon, CEO of Pulse Canada. "Beans, lentils, peas and chickpeas have been the cornerstone of global nutrition for...Canada Newswire 2014-01-02
This recipe makes a potluck, party-sized pot of Cajun-Style Baked Beans, but could be halved if serving a smaller crowd. It makes an excellent accompaniment to grilled sausages, ribs or fried chicken or barbecued chicken. Dear Eric: My "old-country" farmer's-wife mother-in-law advised me always to add a teaspoonful of baking soda to pulses when boiling. She said it softens the...Canada Dot Com 2012-07-30
Adding beans and other legumes to the diet appears to help people with type 2 diabetes improve their blood sugar control and lower their risk of heart disease, according to new research. Two diets were tested in 121 men and women with type 2 diabetes. Both diets were healthy, but one added legumes, such as chickpeas, lentils, and beans. "People with diabetes did better in terms...Atlanta Journal 2012-10-24
(Source: United States Senate) Washington state has over 1,000 farm families producing pulse crops This week, U.S. Senator Maria Cantwell (D-WA) and U.S. Senator Mike Crapo (R-ID) led an effort that could benefit students and farmers through a new federal agriculture initiative. The senators sent a letter to members of the Farm Bill Conference Committee promoting a five-year...noodls 2013-11-01
Bean ( /ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) some of which are used for human food or animal feed.
The term "bean" originally referred to the seed of the broad bean, but was later expanded to include members of the genus Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term is now applied generally to many other related plants such as soybeans, peas, chickpeas (garbanzos), vetches, and lupins.[citation needed]
"Bean" can be used as a synonym of "pulse," an edible legume, though the term "pulses" is usually reserved for leguminous crops harvested for their dry grain, and usually excludes crops used mainly for oil extraction (such as soybeans and peanuts) or those used exclusively for sowing purposes (such as clover and alfalfa). Leguminous crops harvested green for food, such as snap peas, snow peas, and so on, are classified as vegetable crops.[citation needed]
In English usage, the word "bean" is also sometimes used to refer to the seeds or pods of plants that are not in the family leguminosae, but which bear a superficial resemblance to true beans—for example coffee beans, castor beans and cocoa beans (which resemble bean seeds), and vanilla beans which superficially resemble bean pods.


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View All Recipes Which Use "Tamarind". Add Information to "tamarind" or Add a New Entry.
A fruit native to Asia and northern Africa. The large (5" long) pods contain small seeds and a sour-sweet pulp that are compressed into cakes or blocks. Tamarind pulp is best known as a souring agent in food flavoring and is popular in East Indian and Middle Eastern cuisines. A sweet version of tamarind (identified by a darker pulp) is used to make a sweet syrup to flavor soft drinks. It is also an ingredient in Worcestershire sauce. Taramind works very well as a tenderizer when used as a marinade for meats and will not stand out as a strong flavor when eating later.
Season: available year-round
How to select: Can be purchased in East Indian or Asian markets in various forms: syrup, concentrated pulp w/seeds; canned paste, whole pods dried into bricks or ground into powder.
How to prepare: Dried Tamarind: Reconstitute required amount in hot water, soaking about 15 minutes and pushing through wire sieve to remove stringy bits and seeds. Use pulp and soaking water in recipe.
Matches well with: chicken, curries, fish, lamb, lentils, peaches, pears, poultry, rice
|Calculated for 1 cup, pulp
|Amount Per Serving
|Calories 286
|Calories from Fat 6
|Total Fat 0.7g
|Saturated Fat 0.3g
|Monounsaturated Fat 0.0g
|Polyunsaturated Fat 0.1g
|Trans Fat 0.0g
|Cholesterol 0mg
|Sodium 33mg
|Potassium 753mg
|Total Carbohydrate 75.0g
|Dietary Fiber 6.1g
|Sugars 6.1g
|Protein 3.4g


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Word: gnocchi alla bava
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Travel Recommendation
My Recommendation Tip
If you have never visited Paris and have the opportunity to go - GO! The educational
advantges are worth the trip along. Eating at the outside cafe's is such fun, you feel special and when watching movies make in Paris youcan visulize these places and again this is fun.
Travel as much as you can, our world is wonderful and wonderful to see.
My Rating
Paris is absolutely wonderful! The weather and food was perfect. The sights were amazing, after reading about these buildings and their purpose since a child I found them unbelieveable, Their age, size, heighth and history all make our trip and money spent worth it all. When laying in bed we could see the Effle Tower and fought over the side next to the window. (: My two favorites were: the Louve and the Effle Tower. The Louve was undescrible with treasures from all over the world. The Mona Lisa was much smaller than I had thought, it was tiny compared to most of the painting - but amazing. We have traveled all over the world and our week in Paris was our best, our second best was white water rafting down the Colorado River in the Grand Canyon.
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AR1 Argentina & ChileNEW SEARCH
Opulent Buenos Aires: "Paris of the South"; Ushuaia - world's southernmost city; Beagle Channel Cruise; Perito Moreno & Uppsala Glaciers; Ruggedly beautiful Patagonia
Dates & PricesTo book this tour, please refer to the sidebar ►
Prices are in US Dollars (USD), before taxes (if applicable) - All pricing reflects per-person Land Only expenses, however, we can book flights from virtually every city. Please call us for an air quote.
|Start Date
|End Date
|More Info
|Sun 09 Nov 2014
|Sat 22 Nov 2014
|Sun 18 Jan 2015
|Sat 31 Jan 2015
|Sat 28 Feb 2015
|Fri 13 Mar 2015
|Sun 08 Nov 2015
|Sat 21 Nov 2015
Optional Single Supplement: $900 (number of singles limited).
This tour may require a mandatory single supplement charge of $450, if twin-sharing accommodation is unavailable.
Tour Overview
The incomparable Buenos Aires, Argentina's capital city, is our first destination on this tour and we enjoy a few days of exploring the sights of this dazzling metropolis that would alone warrant a trip to Argentina. Known as "The Paris of South America," Buenos Aires combines European-style architecture, an astounding array and variety of attraction and a vibrant culture that takes second place to none. We tour a multitude of cathedrals and fascinating historic landmarks, before getting closer to nature by visiting wildlife reserves and gazing in awe at the unrivalled natural beauty of glacial peaks en route to the world's southernmost city, Ushuaia. Passing crystal lakes, deep fjords and lush forests, we make headway for the Beagle Channel, where we may board a vessel and take a short cruise. We stop off to wonder at the numerous glacial sights along the way and eventually head back to Buenos Aires for our flight home.
Regions visited: South America
Countries visited: Argentina and Chile
DURATION14 days
TOUR STARTBuenos Aires
TOUR ENDBuenos Aires