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A simply delicious salad is paired with a creamy and tangy pork tenderloin as the main attractions in this meal combination. The zesty lemon pound cake is a treat everyone will be talking about for a long time too. Try this for entertaining or family meals and everyone will be impressed.
Broccoli, tomatoes and crisp greens add fresh accents to this Garden Pasta Salad.
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POUR dressing into large bowl. Add pasta, tuna, tomatoes*, broccoli and cheese; toss well to coat. Refrigerate or serve immediately over mixed greens. If desired, after chilling stir in a little more salad dressing to moisten pasta.
*NOTE: If refrigerating more than 4 hours, stir tomatoes into salad just before serving.
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Karlynn from
I have made this for so many parties. I believe that it could never get old. I have changed it through the times I have made it. I don't put the tomatoes in it because tomatoes don't keep very good. Also I have replaced the Tortellini with just some basic shell noodles. I like the taste better with the shells and shells are much cheaper
Margie from Chandler, AZ from
Chandler, AZ
I made this for my granddaughters birthday party, did not use the tuna or chicken and used Zesty Italian Dressing, also added bacon crumbles and whole grape tomatoes. Let the tortellini, bacon bits and blanched broccoli marinate for a couple of hours in the fridge then just before serving added the italian salad and tomatoes. Everyone raved about it and my husband asked for it for lunch to take to work. Excellent recipe, you can be so creative with it. My husband doesn't like any type of pasta so thought he would hate it, was I wrong.
Jennifer from
Bakersfield, Ca
I made this for a quick, easy dinner and my kids (6 and 2) devoured it! Deffinately a keeper.
Janine from
Voorhees, NJ
I made this last night for my family and it was a hit. I thought it was a bit overpowering with the Italian dressing. Next time I might try this with a balsamic vinegar and I was thinking about adding some crumbled feta. Overall though, this was a tasty and refreshing pasta salad. Perfect for bringing to a BBQ because it would be fine sitting outside because there is no mayo involved.
Steph from
Wow it was so easy and so good! Instead of the tuna, I added chicken. It was real good and real easy!! :)
martina from
omg this salad is the hit at our BBQ.its fast and real easy and only needs a few ingredients.its so colorful and finally something with out all the cal.of heavy maya..we love it
Emily Vaughan from
I subbed in chicken for tuna as well added some yellow and orange peppers and a little garlic my mom and dad loved it! my dad actually called me from work to tell me how good it was since he brought it for lunch!
Kay from
South Carolina
I used everything in the recipe except I exchanged the tuna for chicken because of allergies and it was fantastic
Mallorie from
AWESOME. I dont really care for pasta salad all that much but this one I couldnt get enough of! It does taste good with some bacon sprinkled on it too.
Christine Baker from
Philadelphia PA
Easy to make, and an excellent, excellent taste! My whole family loves it including our 4 year-old granddaughter!
sara from
This recipe was easy and tasty! I left out the tuna and boiled the broccoli for a minute or two and it was very delicious!
Allison from
My kids won't each raw vegetables so I actually cooked the broccoli and used canned tomatoes. They won't eat olives either. My kids loved it and it was a very simple dish.
Cledia from
Brownsville, TX
I just had a spa party at my house and it was scheduled right after work so I only had about an hour to get home, get everything ready and receive the guests. This simple recipe made me look like a pro. EVERYONE LOVED IT! No one could believe that I did it in about 15 mins.
Terri Patterson from
Canton, OH
I took this salad to an "Italian" 4th of July picnic...lots of people I had never met before. It was the hit of the day. My new boyfriend was totally impressed. I'll be making more of this recipe soon.
L. Burnett from
I made this recipie last night. It was very quick and simple to make. Even my most picky eater (6yr old son) liked this recipe. I will make this one a regular in our monthly menu!
Anneka from
Sacramento, CA
I made this salad yesterday for a work potluck. I was an intant hit! I like to use a bit of color in my cooking, so I used tri-color tortellini and an orange bell pepper. I am not the biggest fan with raw brocolli, so I decided to blanch the vegetables. I found it to be prefect! I will definitely make this one again. Simple and delicious!
Evelyn from
This was very easy to make and made a colorful addition to the table.
Polly Forns from
Hopkinsville, KY
I doubled this recipe and bravely tossed it together at the last minute for the annual Company Picnic and what a hit it made !! Easy to prepare and was so cool on a hot, hot day. Been sharing the recipe every since ! Thanks ..
Alicia from
Orange City, IA
This salad is awesome! I made it for Mother's Day and got rave reviews! The recipe is being passed around quickly! I hated to admit to how easy it was! I will definitely be making this recipe again!
Angela from
Greensboro, NC
This is an absolutely wonderful salad which can be served as an accompaniment to meal or as a meal in itself. I served it to dinner guests and to my family as an accompaniment to an Italian meal. It adds so much to the table because it is very colorful and different ( a "no-lettuce" salad). Would be excellent for luncheons, parties, etc.
Kathy McDonald from
Greenville, SC
This salad was delicious! It was so quick and easy to make. My family loved it. This is just one of many of the recipes I've found on your web site that I will use again and again! Thanks for all of the great ideas.
Julia from
I read the recipe at work and on the way home decided to buy all the ingredients and make it for dinner. My husband was a little concerned because he says he doesn't like olives (even asked me not to put olives in the salad, but I did anyway) we both ate it and he went for seconds. The salad tasted great (i also added chicken strips) and decided I am making this salad for my Christmas family gathering this year.
carol from
fEDERAL wAY, wa
I cut the recipe is half and it was fantastic. I still had leftovers since there is only two of us at home. I took the rest into work the next day and everyone loved it. I added chicken to it. I will make this again and again. A great recipe to take for a potluck. It tastes even better the next day.
BW from
I cut the recipe in half (but still added the whole can of ripe olives). It was fantastic. I served it with hot garlic bread and it was a big hit with my friends. You could add some diced ham or pepperoni to it and make it extra yummy; but it was really good as is. I'm taking it to my next potluck luncheon!
Mimi McAllen from
The recipe was good but to make it even better, I thought of putting chicken strips in.Terrific..Definetly made a plus..family favorite!
janette from
Excellent....Our Cousin brought this to our family reunion today... We all had to have the recipe... She just happened to have the print out... GREAT
Lora from
Victoria, BC
I used a roasted red pepper and garlic Italian dressing and it tasted great! Also, because my ravioli had unknowingly expired the first time I made this recipe, I just used some rotini pasta I had on hand and cut up cheddar cheese cubes and it still turned out great. A very easy and versatile salad.
J.O. from
This pasta salad is so easy to make but it's a little...I don't know. Not one of the best pasta salads I've ever had. I guess by changing the dressing and/or the tortellini it would make it better. It might also be good with some more protein (chicken, tuna, tofu, etc).
CNichols from
This is a great recipe. I added alittle red onion and a touch more dressing and it was awesome. Very tasty!
Kay from
Pasadena, TX
I tried this recipe for the family. It was so good and easy that I decided to take it to a swim party the next day for a group of about 20. I made a new batch and it went over well. I made more for Easter Dinner at my house the next day. Great recipe with no fuss!
amy soundis from
This side dish goes great with just about anything. To make it a little less fatting use Lite Italian Dressing. This recipe comes to about 10 points on the Weight Watchers Point Plan.
Maureen from
Saint Louis Missouri
I've read thru this recipe a couple of times and there is no mention of tuna as a couple of the reviewers mentioned. Great recipe!
Emily from
Dayton, Ohio
I loved this recipe! I added green peppers and mozzarella and parmesan cheese instead of the Parmesan-Romano cheese. It was wonderful. I'm adding it to the list of things to make and take to luncheons.
Margaret Mazza from
Bloomfield, NJ
I made this dish to bring to a BBQ and it was a hit. However, I left out the tuna for all of the vegetarians. I thought the idea to use Cheese Tortellini was a great idea, just added a little something extra.
nancy from
Wonderful salad.
I too changed the tuna for chicken
& also added 1/4 cup toasted sunflower seeds.
Great textures, great flavor.
Thanks for sharing!
ellie from
Mississauga, Ontario
This Italian dish was so simple but tasted great! I recommend this unique salad to all!
noreen schmucker from
tried the recipe and loved it
took it too a family reunion and made one adjustment - changed the tuna to grilled chicken because the family is not into tuna - was the favorite salad presented and there were many
Tiffany from
wala wala washington
i had to make a italian dish for mi daughter's report and this was easy, good tasting and fun.
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*Percent Daily Values are based on a 2,000 calorie diet.
An elegant choice, yet simple to prepare. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal.
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.
HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.
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meg murphy from
tallahassee, fl
very easy and tasty
recipe b from
very tasty
debbie mitchell from
This was so easy and very tasty.
JANICE DUBIEL from
San Bruno, CA
Sauces are the toughest thing for me to get right in the kitchen. I love baking pork tenderloin so this mustard sauce is a great find for me. Easy to make,tastes fabulous. I just shrugged at the compliments...oh it was no trouble. Thanks for the recipe!
Nancy Kliment from
Very tasty!
Marlana Bell from
The sauce for this recipe is very good. We had enough to put over our steamed broccili and rice. A definite keeper.
mae griffin from
Hartford, AL
This is a great topping to my rice. Very easy to prepare and yummy too! Everyone in my family likes it.
Carole Thomas from
Lumberton, NC
I served the Pork Tenderloin with Creamy Mustard Sauce for dinner and it was very good. I didn't have Dijon mustard, so I used regualar standard yellow mustard, but will try Dijon next time...yummy!
Laura Nost from
Bear, DE
Well i finally made this! i have been looking at it for quite some time, and kept forgetting about it! well it was WORTH the wait. very moist and delicious. my husband likes pork, but now he loves this dish! will definately make again!
Mary Kujawa from
Hales Corners, WI
I tried this with Boneless pork chops and it was delicious. My family loved it!
sondra escobedo from
San Antonio, TX
My family enjoyed this meal very flavorful and moist! If you want to try another way, i will mix and i eyeball though, but i mix, ketchup, mustard dash of worstershire sauce, and a tablespoon of brown sugar and coat the tenderloin and cook at 350 for and Hour and half to 45 mins depending on size. You get a mix of the sweet and tangy side. Enjoy. Loved your recipe
KATHY GREEN from
South Daytona, FL
very moist and flavorful
Jolie Misek from
Bull Valley, IL
My husband loves pork tenderloin and I needed a new way to prepare it. The pork medallions in creamy mustard sauce is easy to make and tastes like you spent a long time preparing it.
Madeliene MANUEL from
High Point, NC
The creamy mustard sauce make the tenderlion taste great... and I'm not a fan of tenderlion.
Matthew Rynkiewicz from
I make these for every pot luck at work and everyone just loves them. Also if you think that the dijon mustard is too powerful, try using a sweet and spicy mustard. It tastes awsone and use just enough untill it tastes good to you. Overall this recipe is 10++++
Sabrina Bowditch from
Sorry to say I was disappointed. After reading the reviews on this recipe, I decided to make it. I followed the recipe as written. I was shocked to see how awful and strong the creamy mustard sauce tasted when I sampeled it with a bite of pork loin. I'm not picky at all, but I'm glad I tried a bite before I put all the pork loin back into the sauce. I even attempted to put additonal evaporated milk to see if that would help but it was still awful. I do like mustard so that has nothing to do with it. I poured the sauce down the drain and came up with my own sauce then. When starting with pan dripping again, I added 1 tsp. of flour, I replaced the evaporated milk with 98% fat free chicken broth, left out the mustard, still put the green onions in as before. Let it thicken up some and put the pork loins back into it, then simmer a couple minutes. It was great. Will make it my way again.
Leigh Loud from
I used pork chops with this recipe and it turned out very good. I especially loved how easy and quick it was. I added just a tad bit of honey to the sauce on the portion for my children, and they loved it!
June Evans from
Simple by wonderful. My husband is a red meat lover but he said that as long as I make this, pork will be his new favorite.
billie james from
I doubled up on the sauce also, and we used it on our veggies, it was sooo goood! I have a 5 year old daughter and shes way picky, but she loved it!! Very fast and easy!
Jamel Nannery from
Rock Tavern, NY
This is one dish my whole family enjoys. Even my 3 year old! Delicious!!
Kelly Kelly from
I'm not crazy about mustard of any kind, but it is perfect in this recipe. I tried it the other night and my husband and I were very impressed. Great way to shake up a your classic pork chop!
mike rupon from
lakeland, fl.
This was an excellant recipe. We travel a lot in our rv and this was very easy and simple. Substitued by using regular milk and butter. Turned out to be awesome!
Fran Ritter from
I use this recipe in our cholesterol lowering diet and we love the flavor.
Ada Frost from
Not only is this yummy but it is just the right size for 2 people with only small leftover for snacks.
Kathy Salisbury from
This is a delicious, fast meal to prepare. I have a very fussy husband and he enjoyed the meal, with seconds. Thanks for submitting, really enjoyed...
natasha rene'e from
san antonio texas
This was so easy to prepare and it tasted very good. I doubled up on the sauce and added some sliced mushrooms and it made a really nice gravy. I should have made more cause my family ate every bite of it and there were no leftovers.
JIM APLIN from
A prefect way to prepare pork tenderloin. It's very tasty. I had 2 for dinner & the other two I used 1 in a salad & the other in a sandwich.
Jan Wilkins from
I had pork chops, and company coming for dinner, so I needed an "elegant looking" presentation for the pork chops! I used this recipe and it turned out very, very nice. Served with Sweet Potato Soufflé, a Berry Vinaigrette/mixed greens salad, & your "Fruited White Cheesecake" recipe.
jacqueline regulski from
tobyhanna, pa
I made this recipe tonight and it was delicious. I guess something in the evaporated milk made the pork very tender. I used fat free evaporated milk to cut down on the fat and very lean pork sliced thin. I also used just a regular onion chopped thinly and sauteed that with about a heaping tablespoon of minced garlic. This recipe is definately a keeper for this household.
Angela Pitt from
I made this for dinner last night. My boyfriend was definitely pleased, and believe me, that's nominor feat because he's so difficult to please. Nice job!
Jeannine Gramstad from
I wasn't too sure about the mustard sauce but I went with the full recipe. It nicely paired with the pork and a different change for us. All were pleasantly agreeable after the first shock. My kids don't like change but after a little nudge, they liked.
Jenny Day from
This was delicious. I also tried the Mustard Sauce on Chicken and it was also just as good. This quickly became a favorite for my family.
Lynda Ramage from
We really liked this and ate with just a salad. Easy to do and quiet tasty.
Ellen Lee from
Bellevue, WA
This is a delicious recipe. I usually avoid making creamy sauces because it's fattening, but no worries here! It's so simple, too, an all- around wonderful recipe!
Lori Hare from
I made this for my husband who is a little picky about his Pork, it has to be just right, and he liked it. I poured the leftover sauce over mashed potatoes and had green beans. I will be making this again!
Julie Wesson from
This is a nice, basic recipe; I added sauteed mushrooms to the sauce, as well as only a teaspoon of curry powder. This light touch gave it much more flavor and worked well with the mustard.
SHEILA SIMONEAU from
This is an easy elegant looking dish to make. I buy those large tenderloins that you get get real reasonable sometimes. You can slice them the thickness you want & use this way. Really nice to serve guests.
Ruth Minsk-Whitehead from
Easy to make and really delicious.
denise pelfrey from
My husband and I both enjoyed this dish, I will make it again. I added some canned mushrooms to this and mixed it with the sauce and served on top of the meat. It was delicious!
Norma from
Hartland, WI
This is so easy and it can be elegant, with a garnish. The flavor was wonderful, I didn't have green onions, so I chopped about 3 Tbls of yellow onion and chopped about 2 Tbls of Chives. It left such a pleasant taste in our mouths. I will make it again often.
norma from Hartland wi from
Hartland, WI
We loved it, and it is so easy. The only change I made was, I only had one green onion, so I took some chives and chopped some yellow onions. I used that and it was great. A baked potato and baked squash , all in the microwave. A simple tossed salad was good with it too Enjoy. A real special dinner.
lorraine walters from
This was very good and easy to make. It is made with fat free milk which makes a Weight Watcher friendly meal. Thank you! This will be made again in our house.
Felicia Phillips from
Anacoco, LA
We loved this dish. It was very easy and quick to cook, and the taste was outstanding. This recipe is going to be one of our new favorite entrees.
Bonnie Brown from
DONNA RECKLING from
Alice Keeney from
My husband thought this was very good. I thought it was very easy to make.
Judy Williams from
I'm looking for recipes to use in my crockpot, and this was a very easy and delicious recipe. I'm looking for more!!!!!!!!!!
JULIE HURLEY from
This is a quick and easy to prepare meal! My entire family really liked it! It made a wonderful gravy! I will definitely make this again in the future!
DAO ORLOSKI from
Tracy Mesiti from
I've made mustard cream sauces before but always with heavy cream. I had my doubts that using a fat free product would work, Thank you for proving me wrong! This sauce will work great on chicken too.
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Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.
PREHEAT oven to 350° F.CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.BAKE for 25 minutes.*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
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theresa spohrer from
Apalachicola, FL
I found this recipe in a magazine back in the 90's,it called for cutting the tomato bottoms off in the shape of stars which you bake beside the stuffed ones,since it's red and green it's perfect for Christmas! My son is having everyone over for dinner this year and sure enough Christmas Stars is my dish assignmet! I'm going to try all the tips. Thank-You Stouffer's fans!
Tony Jurcak from
Joliet, IL.
Here is a great tip. I used a muffin tin to cook stuffed tomatoes it holds them in place and you don't have to worry about them falling over. Like all the other reviews it was an excellent dish and will make again.
PJ Janowitz from
Hialeah, FL
I have used this recipe to dress up a plain and simple dinner, as well as to embellish a fancy one. They are delicious, especially when tomatoes in the market are less than tasty. I agree, you need to lightly salt the inside of the tomatoes, then turn them upside down to drain out some of the liquid. Not only delicious but pretty as well.
melissa from
new york, ny
These are SO good. Just make sure you sprinkle some salt on the tomatoes to dry them out before stuffing them, or else it gets a little runny. I make a ton of these and snack on them throughout the week.
webb shetterly from
All my favorite tastes in one dish, will make this again and again.
Amanda Helton from
Birmingham, AL
Cook the spinach and the cheese together in a small bowl or casserole dish before filling the tomatoes. The after stuffing sprinkle a little cheese on top. It is a lot tastier and the tomatoes don't fall apart when trying to pick them up and eat them.
caron brady from
levittown, new york
I have made these over a dozen times since first trying them. They are wonderful. Definately add parmesan to the mixture before filling the tomatoes. Bon Appetit.
rachell barger from
tokyo japan
I liked this recipe. VERY EASY. The only trouble I had was the tomatoes getting mushy and falling over when they were cooking. I will make this again.!! Very good.
Kathryn Chestnut from
I am so tired of the same old vegetables! This is quick, easy and my family really enjoyed it.
Lisa from
Winchendon MA
I made these last night. My husband thought they were very good. I did add a little more cheese into the mixture, also I added some bacon bits. This gave it a bit of texture and more flavor. I'll be making these again.
Jennifer from
San Antonio, TX
I made these for a side dish at Thanksgiving. They were great. Everybody loved them. I had so many compliments on the stuffed tomatoes. All of my family was happy to see something different as a side dish. I will be making these again, since they are so easy to make.
Nancy from
These would work well with anything. I served these with a brown rice pilaf and some grilled halibut. It really did add some nice colour to the plate. It was a nice change to a dinner salad. I took the advice of the last review and mixed some extra parmesan cheese through the spinach before I spooned the mixture into the tomatoes. I actually think you could doctor these up even more if you wanted before filling the tomatoes. The only thing you have to be careful of is leaving them in too long as they will start to fall as the tomatoe softens up. I had one colapse because it was in a little too long. It didn't ruin the taste though...they were wonderful. I will definately be making these again!!
Christi W from
This side dish was soooooooooo good, I had to go back for more. I only used 4 tomatoes to one pkg. of spinach souffle, and topped it with fresh parm cheese. Next time though, I will mix some extra parmesan into the spinach, and on top. This one is a keeper.
Amy Sload from
I made this for a dinner party of 12 adults and 8 kids. Huge hit. The women took the recipe home with them!!!
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This Zesty Lemon Pound Cake makes a wonderful dessert no matter what the occasion.
PREHEAT oven to 350° F. Grease and flour 10-cup Bundt pan.MELT morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool slightly.COMBINE flour, baking powder and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs, one at a time, beating well after each addition. Beat in lemon peel and melted morsels. Gradually beat in flour mixture alternately with buttermilk. Pour into prepared Bundt pan.BAKE for 50 to 55 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes. Combine powdered sugar and lemon juice in small bowl. Make holes in cake with wooden pick; pour half of lemon glaze over cake. Let stand for 5 minutes. Invert onto plate. Make holes in top of cake; pour remaining glaze over cake. Cool completely before serving.
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Ronda Clemons from
Apple Valley, CA
I will be making tonight yummy
Sue Danko from
Pittsburgh, PA
defintely a taste of sunshine! wonderful and easy to make---a versitle dessert which can be enjoyed anyday as well as when entertaining!
Kathy Olson from
very easy lemon dessert. I added Lemon Pudding to the mix which brough out a good flavor
Suzanne Sharpton from
Beaumont, TX
We ate this entire cake within 24 hours of making it! It is absolutely perfect and I made it exactly as the recipes specifies. I love that it's made with all natural lemon flavor - no artificial aftertaste. This recipe has a permanent place in my recipe collection.
Patricia Bove from
Saint Cloud, FL
I made this cake to take to my husband's Aunt & Uncle's for Easter dinner. As there were to be an abundance of desserts, I baked it into 2 loaves and brought one. I followed the recipe, but added a teaspoon of lemon extract to the batter. Everyone loved the great lemon flavor of this cake. I served the other loaf when we had company later in the week, again to rave reviews! There were many requests for the recipe.
LISA LOMBARDO from
Turnersville, NJ
I thought the cake was moist and tasty, but it did NOT have the texture of a pound cake at all. I didn't care for the glaze that much. It was too tangy. I am not crazy about mixing lemon juice and powdered sugar to make a glaze. It needs something else to cut back on the acid of the lemons. I probably wouldn't make this again because I've had better lemon pound cakes.
Blanche Tyne from
Glace Bay, NS
This cake was so easy to make.It was so moist and the leomon flavour the best.For quick dessert with great taste and looks great this is now my #1 cake.Was a hit with the whole family
Deanie Wittwer from
My son loves anything lemon so this sounds ideal for me to make for him..
Kara Vereen from
This cake was easy and delicious! Sweet, tangy, and moist. Definitely a keeper!
Mary Reynolds from
Jackson, MS
This cake is wonderful.....moist and delicious! It is my family's new favorite lemon pound cake. I will be making again and again.
Georgine Whitman from
Pinckney Michigan
The best. My family and friends love this cake. My Daughter asked for it for her Birthday cake. Won it in a dessert contest at work. I double batch the glaze one for the bottom and one for the top. Yummy!! Very moist and Lemony.
Cynthia Thigpen from
Birmingham, AL
This was the very first bundt cake I made ever! It was very moist and delicious! My family loved it!
Beverly Mclain from
Union, MS
have made this cake it is easy and tastes good.
MICHELLE FLUSTER from
Slingerlands, NY
I have made this cake quite a few times & I never have any leftovers!!! My family loves this cake!! It is so moist & lemony!!! So refreshing any time of the year!
vincent kozma from
toronto, CA
What a treat and soo easy to make! The one chance (by family request) is I do a double batch of glaze and have it as a dip on the site - sure it is not the most healthy but everyone finds it fun.
Joyce Miller from
First, thank you for this fantastic recipe (an adjective I rarely use).
My alterations: I baked the dough in two loaf pans, but for company on its way, I'd use the bundt pan.
Next, I melted the morsels at 50% power--easy!
Finally, I omitted the glaze. Instead, I brought to a simmer 1/2 c. lemon juice and 1/2 c. granualted sugar. As soon as the cakes were browned and tested done, I poked the tops with a thin-bladed knife. Then, I slowly spooned on the cooled glaze. When the cakes cooled in the pans on cooling racks, I had no problem removing them from the pans (I use parchment paper).
I did have a problem resisting the wonderful crust and taste of this cake. Wonderful--a favorite now and forever! (And I've been a baker and saver of recipes for over 30 years.)
Cristina Batres from
Buchanan, MI
My mom loves it when I make her this cake. I always tried it without the white chocolate and still tastes delicious! Not too sour or anything but nice with a little of sweet and tasty!
ERIN MOWERY from
Fort Polk, LA
This was simple to make and delicious. My husband and kids love it! Not too lemony, and moist!!
Linda Nerren from
I made this cake last weekend. It was delicious, extremely tasty and quite moist!
Tina Nevitt from
Fairfax, VA
When I saw this receipe I immediately had to make it. Brought it into the office, and everyone fell inlove with it! Many came back for a second slice. The cake was literally devoured. It was gone in less that two hours. Came home and made another one that evening (quick and easy to make) and the next day it was gone again.
Lynn Phillips from
WOW! One of the best, if not the best, lemon pound cake ever. It was so moist that it almost felt like biting into cheesecake. My co-workers and family loved it. Will become a favorite!
linda pena from
Pasadena, TX
This receipe is like the "old fashion lemon cake", they are both delicious.
Kathleen A Groh from
Orefield, PA
I made this one year for Easter dessert and got a lot of complements. Easy to make and very delicious. Just the right complement to a dinner of any kind. I will make it again.
Sandra Clements from
Jackson, MO
Denise Middleton from
Hemet, CA
This recipe is really good for bake sales. Very moist and firm with just enough lemon flavor that is just so tasty with coffee. This cake will sell fast and will be asked for through out the whole year.
Arwen Rosenberger from
Mazomanie, Wisconsin
I lost my recipe for this pound cake and missed it greatly. It is very moist with good lemon flavor.
claudia jimenez from
Griffith, IN
I make this cake often and my family loves it!! It's great with coffee.
Sandra DiGesse from
Stoughton, MA
This was not to my taste -- I don't care for the flavor of which chocolate chips in the cake. It was a hit with my coworkers, though.
Elaine Memmott from
Easley , South Carolina
I made this cake to travel for a Birthday celebration. I doubled the glaze. It was delicious. Everyone loved it.
Cindy Kelly from
McDonough, GA
Found this recipe when a friend asked me to make a Lemon Pound Cake for her. Her family devoured it and she wants another one..It is a great recipe..
Karen Crocco from
Hamden, CT
I made this cake for a school function, and it was gone in minutes. Most lemon cake is somewhat dry, but this was moist and very lemony.
Sandra Taylor from
Greenville, SC
I am always searching for the ultimate lemon cake recipe. My search has ended!!! This is not only my favorite, it has become the the most requested from my friends...
Deborah Cooper from
This cake was easy to make. The texture was velvety and dense. The flavor was superb. I can't wait to make it during the Christmas holidays in bundtlette pans.
CONSTANCE ZECCHIN from
This cake is a dessert I make over and over. Also have made it for cake sales and it has been one of the first to sell! Easy and delicious!
Debbie Boory from
Providence, RI
I made this for my family who love lemon. It is delicious and easy, easy.
diane barron from
West Chester, PA
i served this to my family, We thought it was the
best that I ever made, this will be made monthly, it was a big hit.
Susi Matthews from
Coweta, OK
I love this recipe. I modified it a bit to make it lower in fat and then added fresh blueberries to it. It's a favorite with my family and friends; they ask me to make it again and again.
Randi Verreault from
Port McNicoll, ON
easy to make, great flavour, even the kids liked it!
terry zinck from
My family loved this cake. It was gone in a flash! It was easy to make and turned out perfect. I will make this cake over and over. It will be one of my holiday treats this year. Thanks
Cassandra Kelley from
Norwalk, CA
I made this cake for 1 of my co-workers for her b-day & she wouldn't share, so the team was mad at her & i have to bake it again for the team. But the lady i baked it for said it was delisicous
elizabeth biggs from
This cake had a wonderful flavor. I did modify a few of the ingredients to lower the calories...I used egg beaters, halved the sugar and the morsels, and added extra vanilla.I added 3oz. of fat free cream cheese softened to give a smoother texture.
Phedella Bradford from
Cleveland, OH
Served with a scoop of lemon or pineapple sherbet is a must.
Patricia Cortez from
This pound cake went over well with the guests we had over dinner. Everyone wanted the recipe! I served it with french vanilla ice cream. Great recipe!
Joanne Valcourt from
I like this cake easy and delicious
Christine Figueroa from
I made this for Easter and it was great! Everyone wanted the recipe.
Marlene Wright from
I made this for my husband's birthday since he loves lemon desserts. It was so easy to make. I did it in 2 loaf pans so I could freeze half for another time. It is so moist & rich with flavor. I will definitely make it again.... it is in my favorite recipe binder!
Cheryl Majchrzak from
This is the best lemon pound cake I've ever tried. Absolutely delicious and so moist.Will be making it often. This recipes a keeper.
Shirley Kirchdoerfer from
I made this recipe for Easter. My company enjoyed the fresh taste of lemon in this perfect cake to serve after dinner with coffee and tea. The recipe was not difficult to follow and the cake turned out well. My mother informed me that this cake tasted even better the next day when she had a piece after her lunch!
Lisa Burnham from
I took this cake to a picnic and it was gone in under an hour and I had many recipe requests. I frosted mine with coconut frosting which complimented the lemon nicely. Will make again!
KIM MAHONEY from
I made this this weekend for a party. Everyone loved it. It was easy - and lemony. Great dessert.
Serving Size:
to 16 servings
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text:
OMAHA, Neb. - The Creighton Baseball team faces off with Kansas State in a midweek battle on Tuesday, April 30.
4/30: Kansas State @ Creighton - 6:30 p.m. (TD Ameritrade Park Omaha)
Radio Broadcast: 1620 KOZN
Live Stats & Twitter
Radio: KOZN 1620 AM Online Radio & Live Stats: GoCreighton.com
Twitter: @cu_baseball Facebook: facebook.com/CreightonBaseball
Tuesday's game will be carried locally on Nebraska Education Television (NET). Kevin Kugler and John Bishop have the call.
Radio/Web Broadcast
The radio broadcasts of Creighton Baseball feature John Bishop and Dave Gustafson, however Bishop will move to NET for the Tuesday night contest. Stepping in to team with Gustafson will be Jake Ryan. The broadcast is streamed free of charge at www.gocreighton.com. Tuesday's call begins at 6:15 p.m.
The Bluejays closed play in the TD Ameritrade Classic with a 2-1 mark, defeating Nebraska (5-3) & Rutgers (3-2 in 11 innings) before falling to Oklahoma State (5-6) on Sunday, April 28.
The Jays host Kansas State in a midweek battle on Tuesday, April 30th at TD Ameritrade Park Omaha at 6:30 p.m. The game will be carried on Nebraska Educational Televisions (NET).
Creighton begins a pivotal stretch of its Missouri Valley Conference (MVC) season with three games at Illinois State over the weekend (May 3-5).
Jays vs. Kansas State
The Wildcats hold a 47-36-1 series edge on Creighton, however the Jays have won seven of the meetings betweent the two squads under coach Servais. Creighton has won each of the last three battles as the two teams played once in 2009 (5-1), 2010 (7-4) and 2011 (7-6). Creighton also holds an 18-10 series edge in games played in Omaha.
Scouting the Wildcats (31-14, 9-6 Big 12)
Kansas State returns to Nebraska (the Wildcats played in Lincoln last Wednesday) for the second time in seven days. The Wildcats took two of three at home from TCU over the weekend and have won 10 of their last 11 games out of conference.
Boasting one of the best offenses in the country,
Kansas State enters Tuesday's contest hitting .327. A model of consistency, each of the eight Wildcats to have started at least 40 games this season all hit between .327 and .358. Ross Kivett leads the way from Kansas State with a .358 average. Kivett also is a threat on the basepaths with a team best 19 stolen bases.
On the mound the Wildcats have a team ERA of 3.86 and will send sophomore Matt Wivinis to the hill to start the game. Wivinis was the Kansas State starter in its 2-1 win over TCU on Saturday, but pitched just three innings. Wivinis has a 4.65 ERA and a 6-1 mark in 11 appearances.
Defensively the Wildcats have committed 43 errors this season in 45 games for a .975 fielding percentage.
Bluejay Acorns
- Creighton is 4-0 in midweek contests.
- The Bluejays are 10-2 in night games.
- Creighton is 19-3 when drawing five or more walks.
- The Jays are 12-1 when scoring in the first
- inning & 13-1 when scoring first.
- The Jays is 21-1 when outhitting their
- opponent.
- Creighton is 8-1 in freshman Tommy Strunc's nine starts.
- Mark Winkelman has 122 career appearances for the Jays, the rest of the Creighton bullpen (minus Strunc & Musec) has a combined 109 appearances.
- The Bluejays enter the weekend hitting .302, the second highest mark under head coach Ed Servais (.312 for the 2005 team that reached the NCAA Regionals).
- Creighton pitching owns an MVC-high nine saves, the Jays had eight saves during the 2012 season.
- The Jays bullpen is 13-3 with a 3.11 ERA and nine saves in 150.1 innings (52 ER) this season. The 2012 bullpen went 13-10 with a 3.50 ERA and eight saves in 236.2 innings.
- Senior Brennan Murphy leads the team with six bunt singles and five outfield assists.
TD Tidbits
- Historical Matchup: Creighton's first win at TD Ameritrade Park Omaha (TDAPO) came on April 22, 2011 against Southern Illinois, 5-4 in 10-innings.
- Pitcher's Paradise: In its brief history, TDAPO hasn't been kind to hitters. The combined average is just .242 (1597-of-6586).
- Home Field Advantage: The Bluejays have started to learn how to take advantage of their spacious new home, in their 15 games at
- TDAPO this season, the Jays at hitting .311 (151-of-311).
- No Fly Zone: In 100 games at TDAPO only 47 balls have left the yard. There has never been a walk-off home run, nor back-to-back blasts.
- Staehely Skies: In 38 games in TDAPO over the past two season, Creighton has just two long balls. Both courtesy of senior Alex Staehely on March 31, 2012 & April 19, 2013.
- Don't Call it a Comeback: Teams are a combined 84-2 when leading after eight innings. Creighton is 32-0 at TDAPO when leading
- after eight. The Jays also own both victories when trailing after eight, including a 3-2 (11) win over Rutgers on April 27.
- Free Baseball for the Fans: Creighton is 5-1 in extra-inning games at TDAPO.
Finally, Kansas State Comes to TD Ameritrade Park Omaha
After playing the final game before Creighton called TD Ameritrade Park Omaha its home on April 12, 2011, the Wildcats will be part of the 101st game at TDAPO on Tuesday.
All McKewon, All the Time
Junior Brad McKewon delivered each of Creighton's three runs scored in the Jays' 3-2 (11) win over Rutgers on April 27. Brad reached base in five of his six trips to the plate.
Peter Named to Olerud Watch List
Sophomore Jake Peter was one of 24 players named to the 2013 Olerud Award Watch List on Friday, April 26. Jake leads Creighton at the plate with a .381 average and also has a team-best 1.54 ERA in 12 appearances this season. Serving as the Jays' starting second baseman and closer, Peter earned his first victory of the season on Saturday and collected his sixth save Friday night. At the plate the Mason City, Iowa native delivered the game-tying RBI in Saturday's win over Rutgers (4-3 in 11 innings) and stroked a two-run double in the 8th to tie Creighton's game with Oklahoma State at 5-5.
Injury Bug Bites Again
For the third time in 2013 the Jays are forced to play without a starter as junior Mike Gerber is out for at least the week as he recovers from a successful appendectomy. Creighton lost junior Federico Castagnini and freshman Reagan Fowler for differeing four games stretches with a concussion.
Be Very, Very Quiet – We're Hunting Records
Seniors Mark Winkelman and Alex Staehely continued their climb to the top of Creighton's all-time record last weekend. With two appearances on the hill, Winkelman had appeared in 122 games for the Bluejays. Winkelman is just one off the program record of 123 by Scott Reese from 2004-07. Staehely, meanwhile, notched his 13th career sacrifice fly on Sunday to move into a tie for fifth place all-time. He also moved into second in assists for the Jays with 605 in his career. Staehely trails Ken Sarna's (1997-2000) record of 662 by 57.


text:
Master the versatile, reversible European stitch known as brioche. Knit along with Nancy as you learn the basic brioche stitches, increases and decreases, then cast on to create the deliciously textured one-color Jacki scarf or the stunningly patterned two-color Alex scarf. Patterns and charts are included!
Meet Nancy Marchant, the Queen of Brioche knitting.
Learn the basic concepts and stitches of brioche knitting.
Master the Italian cast-on, then knit this elegant one-color scarf using increases and decreases to create a zigzag pattern.
Add a new dimension to your brioche knitting by using two colors. You'll learn how to use the Italian cast-on and how to use syncopation to highlight colors.
Use increases and decreases to create intricate patterns in your two-colo knitting, then learn how to bind off for a clean edge.
Beautiful leaves cascade across this stunning scarf that Nancy will show you how to knit.
Here are some helpful hints to use when making hats, mittens or socks in brioche, whether one color or two.
Learn how to pick up dropped stitches, fix decreases that face the wrong way and recover a whole row should your needle pull out. Get tips on adding new yarn, working with larger pieces and blocking.
Learn to read a brioche chart to make it easier to follow a pattern.
Delve into brioche variations, including stockinette, honeycomb and syncopated brioche.
- null
|Skill Building
Closed Captioned


text:
Main Content
Rockin' out to music is one of your favorite things to do. You're an expert at the air guitar and a pretty decent singer as long as the volume is turned up high enough to mostly drown you out. Music is your weapon of choice because when it hits people, they feel no pain. You recommend songs to friends to suit their mood, and you use wise lyrics to calm down arguments. Keep on charming the masses in the Pistol Only rocker tee from Volcom. It features 3/4 raglan sleeves, a soft hand Volcom print near the bottom hem and super soft, thin fabric. When it comes to navigating the world around you, fashion and music are the two things that keep you grounded.
- 100% Cotton fabric
- Contrast 3/4 raglan sleeves
- Imported
- Model shown is wearing size XS
- Soft hand screen print
- Super thin, lightweight tee
Volcom Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


text:
UFC 1.25 lb Weighted Shin Sleeves - Pair
Product Information:
Add resistance to your workouts with the UFC® 1.25 lb Weighted Shin Sleeves. The ergonomic design allows weights to be worn for a variety of training activities to help increase strength and stamina. The UFC® Weighted Shin Sleeves feature a neoprene fabric construction and an easy pull-on style that provides a comfortable fit.
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- Increase body strength and stamina
- Ergonomic design allows weights to be worn for a variety of training activities
- Neoprene fabric construction keeps you comfortable
- Pull-on style with top and bottom
- Product Weight: 1.25 lb each (2.5 lbs total)
- Style: 1541Z
Country of Origin: ChinaWeb ID: 11596595
Customer Reviews:
Rated 5 out of 5�by 1 reviewer.
Rated 5 out of 5�by Grandmaster Cheatham I would by this product again I use the product to increase my leg strength and flexibility while practicing Tang Soo Do.Since I have been using them, not only has the leg strength and flexibility improvoedm but also my aerobic conditioning.The weights stay in place while using them and by the eight being carried by the leg, it takes a lot od pressure and strain off of the knees unlike ankle weights. Thanks for the product. February 24, 2012
1-1 of 1


text:
Mondo Records is one of the UK's premier dance labels specializing in house, trance, hard house and progressive house. Over the last few years our goal has been to release the most exciting, passionate and original new music while helping to develop and showcase up-and-coming artist and production talent from around the world.
Mondo has unquestionably become one of the most influential and pioneering record labels in the electronic music scene. A name that's synonymous for its quality of artists and productions, Mondo first came to light in 2001 and immediately took the dance fraternity by storm. Delivering time and time again iconic club moments the label continued to stamp it's mark firmly on the global club scene with club smashes such as "DT8 Project - The Sun Is Shining (Down On Me)", "Darren Tate vs Jono Grant - Let The Light Shine In", "Kota – Waiting", "The Green Martian – Ladies & Gentlemen", "Flash Brothers – Faith In Love" and hundreds more. The label also helped pave the way for new artists with its open approach to A&Ring, helping to establish talents such as Zirenz, The Young Punx, Tom Colontonio, Steve Anderson (AB Project), Mio, The Flash Brothers, DT8, Corderoy and many others.


text:
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Whether you're after a classic shirt and trouser ensemble or looking for something different, our selection of going out pieces has something for every occasion
Was £20.00
Was £50.00


text:
Main Content
It doesn't matter what the weather is like — when Kevin Harvick crosses the Finish Line you'll be there! Prepare for chilly race days with this hoodie from Over The Wall. It features a soft fleece lining as well as a contrast-colored hood lining and piping on the shoulders. This hoodie also boasts Harvick's name printed on the right side and the #29 embroidered on the left chest. Nothing will stop your Kevin Harvick spirit when you've got this toasty pullover hoodie!
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Other Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


text:
Showing 1 - 2 of 2 Products
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Online prices and product selection may vary from our retail stores. All prices and offers are subject to change. Copyright RadioShack Corporation 2014. All rights reserved.


text:
Cable vs. Satellite
Compare the differences and get the right service for you.Compare Now
Are bundles bogus?
Nope, they can save youSee How
a bundle of cash.
See the provider map.
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If you thirst for cable TV knowledge, we can help. CableTV.com has cold-filtered cable data on tap and ready for consumption. Try this (it's on the house): almost everyone, or 97% of Americans, watches television as it is aired and roughly 33% of those TV viewers have at least four televisions in their homes. Upwards of 50% of people also stream video content online. Among those with cable TV, almost three-fourths bundle their service with high-speed Internet. Cable's ubiquitous national presence also helps explain how DVRs account for about 7% of America's total TV viewing.
All those stats mean that if you don't own at least one TV for every room in your house, chances are your neighbor to the left or right of you does. It also means that almost everyone you meet today will watch a TV tonight, and 57% of them will use either their DVR or their Internet to do so.
Cable High-Speed Internet in Mc Donald
Cable providers have so much more to offer than TV. That is why so many Mc Donald residents bundle cable services. Cable Internet is faster than most DSL services, providing downstream speeds 25%-100% faster than the national average. People who choose cable bundles also save money, roughly $400 every year they bundle TV and Internet. Both are very good explanations why cable Internet subscribers represent 32% of households, and how broadband penetration in New Mexico grew to 58% by 2010. Enter your zip code to find out more about cable Internet, bundles and providers in Mc Donald.
It's easy to get cable, Call 1-866-921-5828
Mc Donald, NM Born Actors
From Asian action flicks to sci-fi dramas, Grace Park has played in some of Mc Donald's most popular shows. Grace Park is an actress from Canada and is listed as one of the top 40 television actors on TV.com. Grace Park gained recognition for playing the role of Kono Kalakaua in "Hawaii Five-O," which airs on CBS. Her acting debut was in 2000, when she played an Asian dancer in the movie "Romeo Must Die." She is also known for her roles in the TV series "Battlestar Galactica" and "Edgemont." See her in action on CBS with cable TV.
Find Cable TV in Mc Donald
We use this data to show that we know television like Chandler Bing knows jokes. That's why we can match you with the right cable provider, which isn't as bigheaded as it sounds. Usually only one provider is present in any given area because the local government licenses the ability to sell cable by region. This usually restricts cable companies from overlapping in the same region. To find out which company is your Mc Donald cable provider, call the number listed above.


text: The Stage Office is like that now. Although I wonder what would happen if the wind got so strong that the chains were really needed. Wouldn't the building crumble and blow away despite the chains? I guess we'll never know until we get another 231 gust without a foot of rime to reinforce the structures.Originally Posted by Brad


text:
|Library and Archives - General
The library service has recently added 50 new titles to its ebook service.
These are available through the Engineering and IT Reference collection (Books 24x7) and can be accessed by:
Logging onto the IET website
Navigating to:
Select title
Many of these titles are 2014 imprints here I will highlight just two:
Electric and Hybrid Vehicles: Technologies, Modeling and Control: A Mechatronic Approach
by Amir Khajepour, Saber Fallah and Avesta Goodarzi
John Wiley & Sons © 2014 (432 pages)
Highly illustrated, with examples of real applications throughout, this introductory book is designed to help a new generation of engineers needing to master the principles of and further advances in hybrid vehicle technology.
4G: LTE/LTE-Advanced for Mobile Broadband, Second Edition
by Erik Dahlman, Stefan Parkvall and Johan Sköld
Academic Press © 2014 (537 pages)
Providing a complete picture of the LTE system, this must-read book offers detailed explanations for the latest LTE standards for radio interface architecture, the physical layer, access procedures, broadcast, relaying, spectrum and RF characteristics, and system performance.
Take the virtual tour at
Edited: 17 October 2014 at 02:28 PM by Mike Dunne
|50 new Books24x7 titles.pdf (69 KB)
Posted By: Mike Dunne @ 17 October 2014 11:59 AM General Comments (0)
The following dates are known dates in October and Novemeber 2014 when the IET Library at One Birdcage Walk will close early, because of an organised event taking place in the Library Room.
We apologise in advance for this inconvenience. When an event takes place the Library will normally close at 5pm rather than 5.30.
Please note additional events are sometimes added and some events are TBC (to be confirmed). We will update this blog and tweet changes as soon as possible.
22 Oct - Confirmed
23 Oct - Confirmed
27 Oct - Confirmed
28 Oct - Confirmed
29 Oct - Confirmed
30 Oct - Confirmed
11 Nov - Provisional
13 Nov - Provisional
27 Nov - Confirmed
To follow us on twitter: http://twitter.com/IETLibArch
To telephone the library: 020 7344 5461
Edited: 21 October 2014 at 02:56 PM by Mike Dunne
Posted By: Mike Dunne @ 07 October 2014 11:01 AM General Comments (0)
The IET Library is now able to offer all members and staff full access to ALL Key Note reports until March 2015 these range from the Aerospace Industry to the Water Industry. See a full list of reports at:
Key Note is one of the leading providers of market intelligence in the UK, on the UK, to the UK, and provides commercially relevant market insight and analysis to the business and academic world to enable them to make strategic business decisions.
Each Key Note Market Research report is made up of:
Executive Summary: A one/two page distillation of the report's main points
Market Definition: A description of the market as a whole, the specific market sectors, general trends, and factors
Market Size: The total market size by sector
Industry Background: Recent history, industry concentration, distribution channels, employment, trade associations
Competitor Analysis: The major players and their brands, advertising and promotion spend where appropriate
SWOT: Strengths, weaknesses, opportunities and threats
Buying Behaviour: Trends, survey results, purchasing patterns, expenditure
Current Issues: Brand/product development, mergers and acquisitions, recent/impending legislation
Market Forecasts: 5-year forecasts and prospects
Company Profiles: Structure and financial accounts of some of the leading players in the sector
Further Sources: A directory of sources which can supply further information if required
Company Financials: Market leaders with financial results
For logon details go to:
Edited: 01 October 2014 at 03:43 PM by Mike Dunne
Posted By: Mike Dunne @ 02 July 2014 12:11 PM General Comments (0)
The library has one new addition to its printed serial collection. The title of the journal is Modern Railways, donated by the IET Member Mr Clive Price from his many years of assemblage mainly from 1993 through to January 2014. This journal series has been found to be one of our most popular subject titles and has been reviewed for a continuous subscription by the library.
This journal is aimed at professionals in the railway industry as well as individuals with a general interest in the state and developments of the British railway network.
The Modern Railway website defines it as: 'providing in depth coverage for all aspects of the industry, from traction and rolling stock to signalling and infrastructure management, Modern Railways carries not only the latest news but also analysis of why those events are happening'.
It is a privilege to bring to your notice that Modern Railways Journal from 1993 to the latest publications is available in the library collection for all your research and reference needs.
Written by Ezekiel Peters-Ugowe
Edited: 09 May 2014 at 03:54 PM by Mike Dunne
Posted By: Mike Dunne @ 09 May 2014 03:45 PM General Comments (0)
Download the Library Link app for Apple or Android devices. Open Library Link on your mobile device. Select setup, press the 'Scan setup image' button, then scan the above image.
One of the new features we have is the Library Link setup APP. You can download this to your Apple or Android device. From here you can search the Library catalogue, check what you have on loan and renew items if overdue, view the front portal and new items of stock. To access you will need a password, which is PASSWORD.
If you would like more information on these or any other library related item please contact.
Written by Dawn White
Edited: 01 October 2014 at 04:32 PM by Library and Archives Moderator
Posted By: Mike Dunne @ 23 April 2014 04:49 PM General Comments (0)
From the new online catalogue members can maintain their own Library details. If your details are incorrect or you have changed address please let us know by following these simple instructions:
Log onto the IET homepage using your username and password
On the left hand side you will see MY PORTAL, click on this, then click details.Check the details we have for you are correct, if not click on EDIT and send us an email with the corrections. Once we have amended your Library details we will then reply and let you know this has been completed.
Written by Dawn White
Edited: 23 April 2014 at 08:36 AM by Mike Dunne
Posted By: Mike Dunne @ 15 April 2014 02:43 PM General Comments (0)
We now have available for members to search the database package Engineering Source from Ebsco.
Engineering Source offers a broad range of engineering-related content. The comprehensive full-text database is designed to support the information needs of engineers at all levels, including research, planning, product development, management and the supply chain.
The collection provides full-text coverage of information relevant to many engineering disciplines, including: Aerospace, Biomedical, Civil, Electrical, Environmental, Mechanical, Software and Structural engineering.
Engineering Source indexes over 3,000 publications, including journals, monographs, magazines and trade publications, all directly dealing with engineering-related issues. Energy-focused monographs, books, conference papers and proceedings are also included
This database offers 1850 full text titles, including such well known journals as:
Electronics Weekly
Environmental Engineering
IEEE Internet computing
IET Microwaves, Antennas & Propagation
For a full list of journal coverage- go to EbscoHost-Publications- Engineering Source publications.
Engineering Source can be search alongside our other Ebsco based resources- Business Source Corporate, Sustainability, Greenfile and General Science- using the general search screen.
To access EbscoHost- log on to the IET website- Resources- Virtual Library-EbscoHost.
Engineering Source is also available on the Ebsco Discovery Service
Edited: 28 March 2014 at 02:36 PM by Mike Dunne
Posted By: Mike Dunne @ 28 March 2014 02:10 PM General Comments (0)
Knovel is specifically focused on the engineering community. It is an interactive full-text database of scientific and engineering handbooks and references. It aggregates content from a variety of sources including well known publishers such as Elsevier, PennWell, Oxford University Press, Fairmont Press and Taylor & Francis.
The IET subscribes to 458 electronic full text books from Knovel.
To access the service:
Sign into the IET website and go to:
For further help:
See the attached Hints and tips for using Knovel
Go to Knovel's Support Centre
Edited: 12 February 2014 at 09:57 AM by Mike Dunne
|Hints and tips for using Knovel1.pdf (108 KB)
Posted By: Mike Dunne @ 12 February 2014 08:41 AM General Comments (0)
Need some help getting started with your research?
The IET library carries an impressive array of material from historic journals through to up-to-date articles, books and business reports on our Virtual Library. Having settled down in our new home-from-home at 1 Birdcage walk, we are now pleased to be able to offer one-to-one research sessions to our members of up to an hour in length.
During the session one of our librarians will provide you with a general overview of our digital and print resources, provide tips on search techniques and assist you in locating and accessing relevant material.
Whether you are conducting research for business, academia or personal interest we will be happy to help.
For further information, or to book a session please contact email@example.com or 020 7344 5461
Posted By: Edward James Kemp @ 05 February 2014 03:16 PM General Comments (0)
The library at One Birdcage Walk has recently acquired the following reference books:
Spon's mechanical and electrical services price book 2014.
45th edition
Library location: One Birdcage Walk
Providing detailed pricing information across the full range of mechanical and electrical services, together with higher-level costs for a diverse range of systems and different building applications.
To view some sample pages
Who's who 2014: an annual biographical dictionary.
166th edition
Library location: One Birdcage Walk
"Who's Who 2014 is the 166th edition of the world's longest established and most comprehensive general reference book, brought right up to date for the year ahead. The first autobiographical reference book in the world and, after 166 years, still the most accurate and reliable resource for information supplied and checked by the entrants themselves".
Written by Alison Freeman
Edited: 14 January 2014 at 02:17 PM by Mike Dunne
Posted By: Mike Dunne @ 14 January 2014 02:02 PM General Comments (0)
All IET book sales are available through the following avenues:
Online: via the Resources section of our website
Telephone: +44 (0) 1438 767328
Fax: +44 (0) 1438 767375
The IET Library at One Birdcage Walk only sells the Fellows' and Members' ties.
Posted By: Mike Dunne @ 07 January 2014 02:40 PM General Comments (0)
One of the more recent donations we received was from an author based in America:
Title: Extraordinary Women in Science and Medicine: four centuries of achievement
Authors: R K Smeltzer, R J Ruben, P Rose
This is a collection of papers on various women in the fields of physics, chemistry, astronomy, mathematics, computer and medical sciences. Some of the women covered include:
Augusta Ada Byron, Countess of Lovelace 1815-1852
Hertha Ayrton 1854-1923
Elizabeth Fulhame fl. 1780-1794
Grace Murray Hopper 1906-1992
Florence Nightingale 1820-1910
Library shelf mark: 92:621.3 SME
The IET archives also has a useful research guide on Women in Engineering
If you have items you wish to donate to the Library please compose a list, with as much information as possible: title, author, edition, year of publication and ISBN if there is one and send it to firstname.lastname@example.com
We may already have the items in stock that you wish to donate, if that is the case we will send you a listing of other organisations and second-hand bookshops who may be interested in your books.
If you wish to donate books to the Library and would like to see if we already have any of them within our stock or if you are a member and would like to borrow any of these books or browse the Library catalogue go to www.theiet.org/library
IET Library and Archives
Tel: 02073445461
Email: firstname.lastname@example.com
Written by Dawn White.
Edited: 31 October 2013 at 10:47 AM by Mike Dunne
Posted By: Mike Dunne @ 31 October 2013 10:40 AM General Comments (0)
Here we take a closer look at just one of the resources; the Engineering and IT Reference collection.
The Engineering and IT Reference collection is a collection of 450 ebooks that the Library and Archive subscribe to through Books24x7 (a SkillSoft company).
The topics covered by this service include:
aerospace; automation; electrical engineering; electronic engineering; mechanical ennerring; networks and protocols; software engineering and telecommunications.
To gain access:
Members need to log into the IET website.
Make your way to Books 24x7 web page
and click on the Books24x7 logo
You will now find yourself logged into a personal profile on Books24x7
Take a virtual tour of the service.
How do you get started?
You can start searching for subjects you are interested in the search box.The default setting is all content on the IET Reference collection. You can change this to all collections if you wish (that is all collections on Books 24x7, not what the IET subscribes to).
Perform a keyword search:
Use the Search box that is near the top of every page.
Or you can use the search form on the Advanced Search page.
See search tips for further search instruction.
Use the Browse Topics hierarchies:
The browse topics box is located in the right-hand margin of most pages.
You can also browse by four topics:
IT and Technical topics
Select a hierarchy, then drill down the topics to display a list of titles.
Topics expand by clicking the marker () to the left of the topic name in the hierarchy.
You can search through a specific topic by first selecting a main topic or sub-topic and then restricting your search using the "This Topic' search option.
For more information see the Books24x7help page.
Edited: 15 October 2013 at 04:20 PM by Mike Dunne
Posted By: Mike Dunne @ 08 October 2013 02:26 PM General Comments (0)
Based within the IMechE Library, we are providing a separate enquiry desk for queries from IET members, computer terminals with full access to the same range of electronic resources that we enjoyed at Savoy Place and a selection of books and journals focussing on the most up to date and frequently borrowed items. We will be continuing to offer the same overall range of services including postal loans, help with research enquiries and a document supply service.
However, there will be some changes of which users should be aware. As we are now sharing premises with the IMechE library, we only have a fraction of the space we had at Savoy place, and so a large proportion of our stock will now be held in off-site storage. We are putting procedures in place so that we are able to recall items from storage on demand to keep our entire collection accessible, but we will no longer have immediate access to all our holdings. This will obviously mean that it may take us a little longer to be able to send out postal loans and process document supply requests. If you wish to visit the library to view or borrow a specific item it is now highly advisable to contact us in advance to check availability and give us time to order items in if necessary.
As well as being a shared space, the IMechE library is somewhat smaller than our reading room at Savoy Place so please be aware that there there may be less desk space in which to work, especially at busy times. Finally, we will no longer be operating a bookshop selling IET publications. These can be purchased online We will continue to sell Members' and Fellows' Ties, but no other merchandise will be available.
In 2 years we expect to be moving back to a new, purpose built library area on the 3rd floor of Savoy Place. In the meantime, we welcome visitors to our temporary base at the IMechE. If you have any queries regarding the library move, or our services in general, please email us at email@example.com or call us on 020 7344 5461
Written by Ted Kemp
Edited: 30 July 2013 at 03:41 PM by Mike Dunne
Posted By: Mike Dunne @ 30 July 2013 03:02 PM General Comments (0)
Hertha Ayrton
The twentieth century saw rapid change in the rights of women to vote, have equal rights with men and to work. It might surprise you that the first woman to become a Member of the IET (then the Institution of Electrical Engineers) was elected as early as 1899.
That woman was Hertha Ayrton (1854-1923). Born Phoebe Sarah Marks, when she was in her teens a friend renamed her Hertha from a Swinburne poem. Hertha attended Girton College and Finsbury Technical College, where she met Professor William Ayrton. They married in 1885. Hertha was able to carry out her own scientific research thanks to a legacy from her friend and mentor Barbara Bodichon, which allowed her to employ a housekeeper. Her husband encouraged her to research the electric arc lamp after one of his own research papers was lost. As soon as Hertha's independent research began, William stopped his own research into that area as he was worried he would be credited with his wife's work.
It was for her research on 'The Hissing of the Electric Arc' that Hertha Ayrton was elected an IEE Member in May 1899. She was later proposed for Fellowship of the Royal Society in 1902: this application was turned down on the grounds that she was a married woman, and therefore had no status under the terms of the Royal Society's original charter.
Another pioneering member and woman engineer was Dame Caroline Haslett (1895-1957). Caroline Haslett joined the Cochrane Boiler Company in 1914, first as a secretary and later training as an engineer in the company works. In 1919, she left to become the first Secretary of the Women's Engineering Society and served as President in 1939. In 1924, Caroline Haslett co-founded the Women's Electrical Association, later renamed the Electrical Association for Women (EAW). Its aim was to lessen women's domestic burden by encouraging the use of electricity in the home. She was awarded a DBE in 1957.
Both women played an active role in encouraging equality. In 1914, a young Caroline Haslett was caught chalking 'Votes for Women' slogans outside the House of Commons. The policeman told her she was too young to be sent to prison and to 'be a good girl and get along home'. Her subsequent career focused on the rights of women in business and politics.
Hertha Ayrton was a member of the Women's Social and Political Union and in 1910 marched on Downing Street, but like Caroline Haslett she failed to be arrested. When she was accosted by a policeman, her daughter Barbara shouted, 'You dare not hurt that lady, she's Mrs Ayrton!' The police had been instructed not to arrest her and she went free. Barbara was not exempt, and after the 1912 demonstrations Ayrton wrote to a friend, 'Barbie is in Holloway ... I am very proud of her.'
For more information on women in engineering and technology, have a look at the resources on the IET Archives website, including exhibitions and biographies.
By Anne Locker, IET Archivist
Sarah Hale
IET Assistant Archivist
Posted By: Sarah Hale @ 08 March 2013 03:08 PM General Comments (0)
40 e-books on Measurement
IET members may access online at any time the full texts of some 40 books on measurement, instrumentation and sensors. This is a free service to members available through the IET Virtual Library.
This specialist technical information resource is useful for study and work. In particular there are a number of handbooks which give an overview of subject basics, design guides, construction and application details.
One example of such a handbook is that by Jacob Fraden's "Handbook of Modern Sensors: Physics, Designs, and Applications" .The third edition published in 2004 is available in the IET Virtual Library's Knovel e-books collection There are 600 pages of material in total. Chapters on sensor characteristics, physical principles of sensing, optical components of sensors and interface electronic circuits, are followed by twelve chapters on sensors for specific measurement quantities. A final chapter on sensor materials and technologies covers surface processing and nanotechnology. The 25 appendices provide lots of data on materials and devices. Each chapter has a list of references.
A full up-to-date overview of measurement science and technology has recently been written by IET Vice President and Trustee Barry Jones, Emeritus Professor of Manufacturing Metrology, Brunel University, The three articles appear in the May 2013 issue of the journal Measurement and Control available in the IET Library.
Members and non-members can now join the new IET International Measurement Community on the MyCommunity platform. This contains a list of the 40 e-books on Measurement.
Edited: 08 March 2013 at 01:14 PM by Cathy Firebrace
Posted By: Cathy Firebrace @ 08 March 2013 12:59 PM General Comments (0)
With the pressure on to write effective projects and prepare for dissertations, where do you go for help? ……
The IET library of course! Here are some examples of the resources open to you:
The IET virtual library – is just a click away. Log on to the IET website and you gain immediate access to a host of electronic resources. There are full text electronic books through Knovel, Wiley and the Engineering and IT Reference Library (hosted by books 24x7) which include handbooks and very up to date publications which are useful for your studies. For articles, reports and company data look at the seven EbscoHost databases which have each been selected for their suitability to electrical and electronic topics as well as a huge business database. Much of what is available is full text. You can do all sorts of in-depth searches and you can even adjust the interface to suit you. If you are exploring the employment field you might want to try checking out the datamonitor company profiles on EbscoHost – just click on "more" in the blue bar at the top. Another virtual library resources is Faulkner databases which provides expert reports and tutuorials on industry developments and technologies.
The IET library has literally thousands of books to borrow. Search the library catalogue to find out what's available on your topic and then make use of the free postage to have the books sent to you by courier.
The Library reading room is at the IET in London so if this is convenient , you can have a browse on the shelves for books as well as accessing thousands of print journals. We also have the IEEE Xplore database and some British Standards online in the reading room – with these you can search full text IEEE and IET articles and standards. If you like we can also give you a demonstration of the Virtual Library (by appointment).
If you would also like to make use of the Library's research service please email email@example.com . We can often point you in the right direction for your studies but please no essay titles – be specific! The service is often free for small pieces of information but charges may apply depending on what we can offer.
For further details please contact the IET Library on email@example.com T: +44 (0)20 7344 5461
Edited: 18 February 2013 at 04:38 PM by Cathy Firebrace
Posted By: Cathy Firebrace @ 18 February 2013 04:17 PM General Comments (0)
Graphene is supposedly the world's thinnest, strongest (stronger than diamonds) and most conductive material (even more so than copper). It could herald exciting new developments for numerous technologies for example smart phones. Its potential seems to have no bounds – so much so that the Chancellor, George Osborne, has just allocated £50m to graphene research.
To find out more about graphene take a look at some of the e-books on Knovel brought to you from the IET library's virtual library: Properties of Amorphous Carbon edited by S. Silva and P. Ravi © 2003; Springer Handbook of Nanotechnology by Bharat Bhushan © 2004; Coaxial Electrical Circuits for Interference-Free Measurements by Awan Shakil, Bryan Kibble and Jürgen Schurr © 2011.
Also see articles from EbscoHost databases – also from the virtual library:
A graphene-based broadband optical modulator by: Ming Liu; Xiaobo
Yin; Ulin-Avila, Erick; Baisong Geng; Zentgraf, Thomas; Long Ju;
Applications of nanotechnologies in communications by: Krishnaswamy, Dilip; Helmy, Amr and Wentzloff, David;
Graphene and Carbon Nanotube Applications in Mobile Devices by
Voutilainen, Martti; Seppala, Eira T.; Pasanen, Pirjo; Oksanen,
Mobile Computing A New Turn-on for VC Eyes by Amit Sudarshan; and
New flat lighting panels fabricated from graphene by Andrew Turley.
For a more 'newsy' take find out what the media is saying about this most astonishing material by reading these recent articles:
From Electronics weekly http://www.electronicsweekly.com/Articles/27/12/2012/55265/graphene-research-gets-21.5m.htm
From E & T magazine http://eandt.theiet.org/news/2012/jan/graphene-magnetic.cfm
and http://eandt.theiet.org/news/2012/oct/graphene-roadmap.cfm
From CNET http://news.cnet.com/8301-1035_3-57567045-94/nokia-begins-work-on-graphene-worlds-strongest-material/
And a different take from the BBC http://www.bbc.co.uk/news/science-environment-21014297
Graphene is a "watch this space" item – if you are doing research on this topic or any other in our field please contact the IET library firstname.lastname@example.com.
Posted By: Cathy Firebrace @ 01 February 2013 03:33 PM General Comments (0)
The London underground has turned 150 years old and there is no end to fascinating facts relating to its current state and history. Did you know that over two miles of the Central Line was converted into a fighter aircraft factory in WW2 and had its own railway system? This was an official secret until the 1980s? After reading these snippets, you will probably look upon your tube journey with renewed interest.
What have the engineers got to say about our current tube? See articles from the E & T magazine: Wifi on the tube and another air conditioning on the tube.
And what has the IET library got for you to borrow on this topic? Take a look at
Making headway on the underground, 2007 IRSE seminar and The subterranean railway: how the London Underground was built and how it changed the city forever by C Wolmar
From the IET Library's online resource EbscoHost read these full text articles:
Geology and the London Underground by Paul, Jonathan D. Geology
Hazmat/CBRN Incident: London's King's Cross Underground Station by Scott Ritter
A quiet success published in the Pandrol supplement of the Railway Gazette
Remaking the roundel by: Angus Montgomery
Steam trains on the Underground in Logistics & Transport Focus
Watch this space for a future blog on what the IET Archives have in their collection on the history of the London Underground. Here is a picture from the archives to wet your appetite. There is currently an archive display on this topic next to the lecture theatre at the IET's Savoy Place HQ. It is an uncanny coincidence that the architect (Charles Holden) who was a partner in the firm who re-designed the interior of Savoy Place when the IEE moved in in 1909, also became one of the major architects used by London Underground and designed many of its tube stations in the 1920s and 30s. Take a look at the display next time you are passing Savoy Place.
If you would like the library's information staff to carry out small pieces of research on IET related topics please get in touch: http://www.theiet.org/resources/library/services/research/index.cfm
Edited: 18 January 2013 at 12:20 PM by Cathy Firebrace
Posted By: Cathy Firebrace @ 18 January 2013 12:13 PM General Comments (0)
So, what's all this rumpus about shale gas? Well it's highly topical at the moment – see the guardian's recent top story. It's all about natural gas trapped in shale formations with a method known as fracking to enable extraction. It's controversial for all sorts of interesting reasons but congruently a potential major source of alternative energy. Big in the States and Canada but also being tested out in the UK.
If you want to read more about this new technology, try the IET Virtual Library resource. Knovel has two Engineering Cases:
Shale Gas: The Facts about Chemical Additives by Henry Craddock © 2012 and What to Do with the Brine? A Zero-Discharge Solution from CLLEEN™ Water and Power by Anthony Migyanka © 2012
And take a look at these articles and many more on EbscoHost databases
Benefits of Shale Gas Outweigh Risks; 8 In 10 Americans Connect
Natural Gas with Jobs. March 2012 in the Pipeline & Gas Journal
Impact of Shale Gas Development on Global Gas Markets.
By Medlock III, Kenneth B. Natural Gas & Electricity. April 2011
Is Shale Gas Shallow or the Real Deal? By Maize, Kennedy in Power.
December 2012
Methane and the greenhouse-gas footprint of natural gas from shale
formations. By Howarth, Robert W.; Santoro, Renee; Ingraffea,
Anthony. Climatic Change. 2011
Splitting rock vs. splitting atoms: What shale gas means for nuclear
power. By Levi, Michael. Bulletin of the Atomic Scientists. July 2012
The Shale Gas Extraction Process and Its Impacts on Water
Resources. By Reins, Leonie. Review of European Community &
International Environmental Law. 2011
In March the IET's Clerk Maxwell lecture is on this topic so why not read up about it before you attend?
If you have a specific research enquiry please see http://www.theiet.org/resources/library/services/research/index.cfm and use the online form to send your request.
Happy searching in 2013!
Edited: 09 January 2013 at 03:20 PM by Cathy Firebrace
Posted By: Cathy Firebrace @ 09 January 2013 11:09 AM General Comments (0)
FuseTalk Standard Edition - © 1999-2014 FuseTalk Inc. All rights reserved.


text:
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text:
Cherokee Judicial Circuit Chief Superior Court Judge Shepherd Howell said an appeal for higher compensation must go through the legislative process. Currently, each superior court judge's salary, which comes in at "$120,000 and some change," is set by the state. The supplement, also determined by the Georgia General Assembly, however, is paid for by each circuit's county.
"Now, there's 49 circuits in the state, 48 of those circuits pay a supplement. It's paid by the county. It is a county expense, but the amount of the supplement is set by the legislator and ultimately approved by the governor," Howell explained. "Supplements vary widely. ... I would say that one purpose of the supplement is to keep a judge's salary kind of commiserate with what lawyers may be making in the area because you want the judge's position to be financially rewarding enough to attract good lawyers. And the income varies greatly among circuits."
In the request to legislators, Howell said the current supplement for the four Cherokee circuit judges is $20,000, which is shared by the circuit's two counties — Bartow and Gordon. Under the current breakdown, Bartow pays 63 percent of the $20,000 with Gordon picking up the remaining 37 percent.
"I would request an increase to $32,300 to be shared by Bartow and Gordon counties at the new rate of 64.5 percent paid by Bartow and 35.5 percent paid by Gordon, based on the 2010 Census," Howell stated in the letter.
At this time, Bartow pays $50,400 for the four judges' supplements — 63 percent of the total $80,000 cost. Under the proposed increase, Bartow County would be responsible for $83,334, an increase of $32,934. In 2011, Bartow County budgeted $791,000 for superior court; that total went down slightly to $785,000 in 2012.
Bartow and Gordon counties share some expenses for the circuit, including court reporters and the supplement, and historically, those expense percentages have been tied to population. Howell said the population change from the 2010 Census had not been reflected in the expenses and he felt the increase request would be an appropriate time to amend those figures.
Cherokee circuit judges last had a supplement increase in 2002 — prior to the addition of Judge Scott Smith, who began in 2006. In addition to Howell and Smith, the circuit includes judges Carey Nelson and David Smith.
Although Howell said in the letter he realized "this is not the best of times to be seeking a salary increase," the circuit has fallen below the state average.
"I went to Commissioner Brown in 2007, told him I wanted an increase, but of course, you know, the crash, economic crash, the tax revenue and everything got real bad and he said, 'I just can't do it. I'm furloughing people.' I said, 'Well, I understand. I won't ask you,'" Howell said of the delay in an increase. "The situation now is still not ideal, I'm not going to say it is, but I felt like I'm falling so far behind the average, not I but, you know, the judges here, the four of us, that I just felt it was appropriate to go ahead and make a request for the increase at this time. But the reason it's been such a long delay is the economic crisis."
Citing increases since the economic downturn in "the Douglas, Chattahoochee, Macon and Tifton Circuits," Howell said the $32,300 requested would place the circuit at a median point.
The four superior court judges met to discuss the increase request prior to its submittal to legislators.
"We bantered a little bit about how much to ask for and came up with the $32,300, which would put us at basically half the judges in Georgia make more and half the judges making less. We felt like we should surely be entitled to that," Howell said.
In the letter, Howell said the average supplement paid per judge in the state is $34,767.29.
And, according to Howell, the Gordon County Board of Commissioners and Bartow County Commissioner Steve Taylor are not opposed to the raise.
"I met with Gordon County commissioners back in December and they actually have endorsed it. They've written a letter saying we support it," he said. "Commissioner Taylor has indicated he doesn't have any opposition to it. There may be still be some furloughing happening in Bartow County; there is not in Gordon County. ... But I think the economic situation in Bartow is not quite as good as in Gordon for a variety of reasons, but he did indicate to me he would have no opposition to it."
Taylor said Monday while he did not oppose the measure, he could not support the increase.
"If the state representatives approve it and they deem it necessary for the judges to have a raise, then I'm not going to oppose it," he said. "But I cannot support a raise just because — even though I agree that those guys need a raise — I can't support a raise because county employees are not getting a raise at this time, and I just don't feel like it would be fair to support a raise for the judges and not the county employees."
As for the additional $32,934, Taylor said those funds would come from within the superior court's Bartow County budget.
"Gordon County is supporting the raise, I'm not supporting the raise," he said. "Their budget is obviously not as tight as ours — we're on a tight budget."
According to a 2011 analysis by the Administrative Office of the Courts, the Cherokee Judicial Circuit ranks eighth in the state for workload and total cases per judge, with four judges and a 4.53 judge workload value.
"The workload value is basically based on the number of cases that you have filed each year. Of course there are different categorizes of cases — there are felony criminal, misdemeanor criminal, civil litigation, domestic relations, also on the criminal side there are probation revocations," Howell said. "... Those type cases are assigned a certain value — easiest way to demonstrate, a felony is worth more than a misdemeanor it generally just takes longer to handle a felony case than it does a misdemeanor case. ... In the end, after you've added all the cases together with their appropriate case value, you come up with a number and you divide it by the number of judges you have and that tells you theoretically how many judges you need to do the work that you have."
Each judge in the Cherokee circuit handles 2,631 cases, according to the analysis, which showed a 13.7 percent decrease from 2007 to 2011.
"The number of cases has gone down. I'm surprised to see 13 percent," Howell said. "We saw a reduction in cases being filed kind of in conjunction, there again, in the economic crash. ... You may see an increase in the caseload with magistrate court because the filing fees are cheaper there. And our filing fees increased ... I'm thinking maybe two years ago the filing fees just about doubled [from $100 to $200]."
From here, the supplement increase would be introduced to the Legislature and proceed as any other measure. Howell said he had been in communication with the senior delegate from the area, John Meadows, R-Calhoun, concerning the matter.
"He thinks its going to go through OK. I think he's going to let Paul Battles present it. I have not talked to Paul Battles but I intend to," the judge said.
Battles did not return calls Monday by press time.


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Coastal Blue 8 Inch Classic Dinner Candles
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