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[Omnicat] <Nyaa> Reminder: Any Facebook/Twitter/social media/etc. account that tries to look like an official NyaaTorrents account is fake. NT itself and #email@example.com are the only official communication channels.
[Omnicat] <Nyaa> We will of course be playing Star Citizen. If you have a game package, you can join our subversion efforts right here. See you in the 'verse!
[11-01, 13:44] <TerrificSubs> Atlus Gay
[11-01, 13:34] <Atlus> (´◔౪◔)
[11-01, 13:32] <BTc> Maybe
[11-01, 13:14] <ShotaSexual> According to Kristen, nyaa is biased. is it true?
[11-01, 12:27] <BingMauricius> Just say wow wow, database is here
[11-01, 11:40] <Abunja> try to using search, konoha beast. or if you feel like lazy then click ponylover's link
[11-01, 10:07] <Res> lol ponylover, never gets old!
[11-01, 09:51] <shaddrag> Th-Th-Thank you, Ponylover!
[11-01, 09:39] <The Konoha Beast> Yo guys any1 knows the link for downloading guilty crown OSTs cuz i'm searching thoroughly and recklessly over internet and couldn't find a proper site to do so, i've just watched its anime and now i couldn't resist myself from its ost so please guys and girls help me out
[11-01, 09:25] <Ponylover> Smells like dead spirit
[11-01, 06:27] <Denkoko> the great emeralds power allows me to feel
[11-01, 05:57] <zaturama007> what color is your HUEHUEHUEHUEHUEHUEHUEHUEHUEHUEHUE?
[11-01, 05:40] <Robert Franklin> That's why movies get remade. After so many years sitting in the warehouse, they look like shit, so the studios have new productions to replace the decayed old footage.
[11-01, 03:58] <Stinky Cheez> Yes, bbcode works both places.
[11-01, 03:54] <sarachikorita> I agree with OnDeed: stuff I thought looked just fine when I encoded them in 2006 look like absolute hell now, for several reasons including higher standards and better equipment.
[11-01, 03:19] <Artemix> Sometimes I wonder if the chat hides my messages and I'm the only one who can see them...
[11-01, 02:49] <And360red> 4h
[11-01, 02:18] <dzn018> I was wondering, is [spoiler][/spoiler] works in zomments section, do [quote][/quote] do too?
[11-01, 01:56] <paulo27ms> >being american >having ebola
[11-01, 01:54] <Senzura> everyone here is gay because they are not at a halloween party and are watching girl cartoons insteas
[11-01, 01:53] <Jabberwok> K, nvmd... just checked a similar file know had good subs and same thing happened... lol my bad
[11-01, 01:53] <Artemix> I want to watch Hellsing (never watched it) is the AHQ release decent?.
[11-01, 01:51] <Jabberwok> Anyone else grab the HS Terra Formars 6 (480p ver) and not have the subs recognised? My player's usually good fer it but wanted to check on this.
[11-01, 01:48] <paulo27ms> lol @ Cthuko uploading Shirobako without TSing it, welp already watched it now thinking they just missed a couple signs
[11-01, 01:02] <HerbalNekoTea> I agree, nowaday, encoding are way better. I downloaded Simoun with the only encode on nyaa, i could have downloaded the one on bakabt but i wanted to leech it. I regret my move because all i saw was those motherfucking artifact...
[10-31, 23:50] <Sheep> @Sticky, other than nyaatorrents.txt
[10-31, 23:32] <OnDeed> and brand new BD releases of stuff raising the bar on image quality
[10-31, 23:32] <SenketsuSubs> @TRVE HAHAHAHA =D
[10-31, 23:32] <OnDeed> what you encoded in 2009 and watched on 22" screen might look worse when you look five years later with a brand new LCD and some extra experience under the belt...
[10-31, 23:30] <OnDeed> actually, they do rott in a sense. As time passes, your criteria get higher - newer encodes/sources tend to look increasingly better, and thus the older stuff starts to look worse in comparison, you notice the flaws more :)
[10-31, 23:28] <[TRVE]> Oh, and: yes, of course, SenketsuSubs, even though it takes much longer to see visible damage. That's why you only store DVD or BD remuxes, nothing else.
[10-31, 23:27] <Artemix> I wonder why holophonic sounds are not used in games or movies.. it would be awesome.
[10-31, 23:25] <OnDeed> it sucks that audio is so intangible - OTOH, if you could inspect the compression damage as closely as with video, it would probably only give one more worries
[10-31, 23:20] <[TRVE]> As hinted below, I know some cases where more bitrate helps (basically, everything that's a wall of noise), but yeah, I don't think I'd hear anything different at different stereo modes either.
[10-31, 23:09] <OnDeed> all in all, it's mostly waste of time anyway
[10-31, 23:08] <OnDeed> otherwise it's too much placebo effect and "I think I heard something"
[10-31, 23:08] <OnDeed> doesn't really make sense unless you are going to use really rigorous ABX methods
[10-31, 23:05] <[TRVE]> Making test samples and listening for myself is called for.
[10-31, 23:05] <SenketsuSubs> Interesting the talk below... If you keep animes sitting on a hard drive, will they degrade too? HAHAHAHA :-P
[10-31, 23:03] <[TRVE]> Uh-huh... I've just learned something new.
[10-31, 23:00] <OnDeed> note that I don't claim there is quality degradation there, I don't know enough about it. What is more likely is that it doesn't help on high bitrates (but I don't know if Lame actually disables it in those presets - I think some encoders do, but that might be aac or other formats, even). What I would say though is that at high bitrate, the effect of it beind disabled couldn't create audible damage, because 320kbps would be safely enough for transparency
[10-31, 22:51] <OnDeed> there are actually two types, one is lossy, one is lossless (however, there might be still lossy effects due to later quantization steps). I'Ve read somewhere that the switching between the modes - the encoder does that to pick the best mode - is potentially detrimental to quality
[10-31, 22:49] <[TRVE]> OnDeed: From what I read (and understood, lol), any kind of "joint stereo" works with only encoding one channel fully, then computing the difference between the channels and encode only those for the other channel. In many cases this results in what looks like a higher bitrate per channel. Hence my question: where is the quality degradation here?
[10-31, 22:41] <lotusgg> boku no pi... forget it, that joke's no fun anymore.
[10-31, 22:38] <Denkoko> what is the most anime candy?
[10-31, 22:24] <herkz> it's called a joke.
[10-31, 22:18] <chon1314> i bet it is your hearing that are degrading, afterall, there are now way to stop aging, let alone reversing it
[10-31, 22:14] <chon1314> ""each year the MP3 sits on your hard drive, it will lose roughly 12kbps"" - how the heck something be degraded when the calculated crcs remain the same, then and now? aren't data stored on hdd in forms of 1s and 0s?
[10-31, 22:02] <xell17> Spooky, scary skeletons ;-;
[10-31, 21:58] <Yarukinasu> Warm sound from record player sounds great, bright sound from silver cable sounds great, etc. ( ̄Д ̄)
[10-31, 21:25] <OnDeed> damn, now I remembered the tiems when you needed to install quicktime to watch video on websites (early 2000s)... that was such an annoying piece of shit software
[10-31, 21:23] <OnDeed> qaac probably works under wine, since just the dll is needed, not full craptunes/quacktime install
[10-31, 21:17] <kugel> it's bendable
[10-31, 20:50] <eraser> qaac is a frontend for apple's aac encoder so ???
[10-31, 20:33] <Onionion> Watamote ova, aw yeah
[10-31, 20:29] <Mirenkorax> But herkz, what would Stallman think?
[10-31, 19:45] <sarachikorita> A lot of times, when people say they hear "warmth" coming from a record player... IMO, that's not quality, that's limited bandwidth.
[10-31, 19:37] <herkz> lol if you don't use qaac to encode aac. oh wait, windows only. MUH FREEDOMS xDDDDDDDDDDD
[10-31, 19:32] <eraser> lol if you don't use fdk to encode aac
[10-31, 19:29] <klaudinnei> out the dvd vol. 02 uncensored
[10-31, 19:28] <klaudinnei> pky, out the dvd vol. 02 uncensored
[10-31, 19:24] <BoboJavelinsky> mp3 is nuke, AAC encoded by Apple's proprietary encoder is the new wave, high-end preserved
[10-31, 19:19] <Waifu-Chan> RIP Kaylith Subs.
[10-31, 19:11] <OnDeed> I saw some poeple on forum threads putting huge emphasis about how you absolutely need joint stereo and how they found tremendous differences at 320kbps CBR. They usually used those typical stories about how it sounded much "richer" , while it was empty, dull, etc without JS (= which suggests with great confidence that they were just full of shit, hehe)
[10-31, 19:08] <OnDeed> basically, if Lame itself configures itself as full stereo when you use preset insane, then I wouldn't not try to force joint stereo - and vice versa (dunno actualyl what it is). That being said, the difference at 320kbps probably isn't ABXable (distinguishable)
[10-31, 18:57] <OnDeed> [TRVE]: I don't know the mecahnics, but if it is a part of the codec's tuning, it probably is so. There can be signaling costs (from what I read, the encoder actually switches the modes on/off depending on what is more favorable mode), effects of quantization etc. It is not weird that a compression tool would not be useful in some scenarios (for example, just look at HE-AAC, which is onyl good for low bitrates and aac encoders automatically switch to LC as bitrate goes up. Moral = don't force parameters, trust the presets)...
[10-31, 18:37] <shaddrag> Not this shit again.
[10-31, 18:29] <pky> @klaudinnei "uncensored"
[10-31, 18:12] <shaddrag> I have worse than bad Internet and I don't even download those starved re-encodes xD
[10-31, 18:11] <klaudinnei> tokyo ghoul vol. 02 uncensored came out today in Japan, when they post here.
[10-31, 18:10] <herkz> No one gives a fuck about people with bad Internet. Just download the 480p release instead.
[10-31, 17:59] <[TRVE]> That made me curious.
[10-31, 17:58] <[TRVE]> Oh, and could you please explain how "joint stereo" degrades quality?
[10-31, 17:54] <[TRVE]> And in general, people are dumb. For example, some Russian rippers maintained the unshakeable belief that for CBR 320 you had to use LAME 3.93.1 and no other version because the frequency cut-off for this version is set really high, so you get spectres that looked like those of a CD. If this sounds both shady and dumb to you - it is. But you couldn't convince them otherwise, because "just do a spectral analysis, man".
[10-31, 17:48] <[TRVE]> OnDeed: Many frontends simply used presets instead of gathering data and generating a command line. 320 kbps CBR would be "insane" and that is set to "stereo" per default. People would just select "320" and click start without bothering with details. Also, with MS joint stereo, you'll get an even higher bitrate per channel, so why not use that.
[10-31, 17:34] <no9bra> Ref [NR] Psycho-Pass 2 - 04 [480p] [AnimeRG].mkv deletion - THINK OF THE CHILDREN - with crap data plans.
[10-31, 17:29] <isamaa> anyone getting this problem or just me? nyaa's page didn't show any picture, it was just white blank
[10-31, 17:22] <Zurl> Johj
[10-31, 17:12] <hazardous> also no ebola vaccine too. ebola virus is man-made.
[10-31, 15:29] <Artemix> A question for the experts, what is the limiting quality factor that produces a frying-like sound when I hear songs with multiple voices, for example some of the Queen songs.
[10-31, 15:28] <xell17> no kissing, no touching. :[
[10-31, 15:28] <xell17> don't touch your friends~
[10-31, 15:28] <xell17> ebola
[10-31, 14:43] <MisterDonut> what is a google
[10-31, 14:30] <124997186> How to download it? I am a freshman
[10-31, 14:16] <OnDeed> 160kbps per mono channel is quite high, even for MP3, after all, so I'm pretty sure not using joint stereo despite it actually being helpful would not cause audible damage
[10-31, 14:15] <shaddrag> For the record, my 320kbps mp3's are fine to my non-elitist ears.
[10-31, 14:12] <OnDeed> "<[TRVE]> And I maintain what I said before: 320 kbps mp3 sounded and sometimes still sounds like crap because people didn't change the default settings and encoded both channels fully." --- where do you get this from? In reality, I think many codecs disable joint stereo or mid-side coding when on higher bitrates *to prevent quality degradation*. That might actually include Lame, though I'm not sure
[10-31, 13:46] <Atlus> (´◔౪◔)
[10-31, 13:40] <shaddrag> They were so young, RIP in peaces.
[10-31, 13:22] <supernut64> rip ;_;7 go with hs then
[10-31, 13:21] <[TRVE]> Kaylith is dead.
[10-31, 13:18] <supernut64> also, kaylith, nabi
[10-31, 13:14] <supernut64> when will commie die
[10-31, 13:13] <nabi1103> so commie or hs for shigatsu guys?
[10-31, 12:46] <shaddrag> You could at least have the courtesy to link the file you are referring to, not that it would help you get assistance anyway.
[10-31, 12:01] <xenoforce> [TouhouProject] [MP3] Super Best Trance Ultimate Collection


text:
by Kelley Simmons @ Chef Savvy
Crispy baked potato pancakes stuffed with shredded potatoes, Parmesan cheese, onion and garlic.
The only thing more fun than adding chocolate to pumpkin bread is drizzling it with pumpkin caramel!
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These super-hearty waffles are filled with sausage, cheddar cheese, shredded squash and cornmeal! The ultimate breakfast for dinner!
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Homemade Sriracha hot sauce is easy to make!
Why have plain caramel apples when you can have peanut butter caramel apples!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It's so easy to make a latte at home without using an espresso machine!
by Bita @ Honest & Tasty
This is the ultimate fall dinner! It's comfort food at its best with braised chicken and delicious vegetables in a lovely broth. Perfect.
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don't make it. Honestly, I can't tell you how many times I've been asked for the recipe—it's a winner. Hope you try it!
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Tessa | Natural Comfort Kitchen
You'll want this stew in your freezer to quickly heat on chilly nights.
by Stephanie | Girl Versus Dough
Black beans, taco-seasoned butternut squash and loads of melted cheese in a tortilla topped with a creamy chipotle lime drizzle. Yes, please!
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
View Recipe
Prep: 20 mins Cook: 45 mins
Serves: 8 Level: Easy
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Serves: 4 Level: Easy
Prep: 1 hr Cook: 10 mins

subset: commoncrawl


text:
Hand MixerView all Food Prep
Small but perfectly formed
With five speeds and a variety of attachments, Dualit's hand mixer is a true multi-tasker for aspiring chefs. Whether you need to whisk up egg whites, knead bread dough or create the perfect mashed potato, the right combination of speed setting and beater type will be perfect for the job.
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- Free cookbook to help you get the most out of your hand mixer
- Weight 1.3kg, dimensions 30 x 20 x 9.5cm
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The Blog
- Nurses demand federal standards to keep them safe from Ebola
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on the spot. Graduated freeform dots in cloudy white are blown right into this handmade glass, infusing cocktails and mocktails with a graphic twist. Artfully crafted cocktailer has great heft, thick walls, substantial sham.
Part of the stratus and cumulus double old-fashioned glasses Collection
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cumulus double old-fashioned glass. 7 oz. 3.25" dia. x 3.5"H
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Overall DimensionsHeight: 3.5" Diameter: 3.25" BottomDiameter: 2.25"
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The short story is that you have 90 days within receipt of your purchase to make a return on most non-furniture items. For furniture returns or exchanges, please call us within 7 days of receipt at 800.606.6252 so we can advise you on how to make your return within 90 days of receipt. Our policy is simple. If you are not satisfied with your purchase, we promise an appropriate refund, credit or exchange.


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HR University showing worth, expanding after first year
Tuesday - 3/20/2012, 5:44am EDT
Speed dating inspired HR University's recent "flash mentoring" event at the Patent and Trademark Office's Virginia headquarters. Sure, there are more business suits and less makeup than at the typical dating event, for starters. But the basic idea is the same: to get people out of their typical routines for a quick, fun and easier approach to an often anxiety-laden subject.
Participants from 20 agencies sat at round tables and nervously chit-chatted as they waited for the buzzer to sound, signaling the start of their first mentoring session. Senior human resources leaders, including Office of Personnel Management Director John Berry, joined their tables and listened to their stories. Then, they offered a few pearls of wisdom.
"I see where they are in terms of what they need and where they're going," said mentor Gail Lovelace, who retired last year as the chief people officer for the General Services Administration. "If I can have one person leave here more inspired to do their jobs well, that's what I live for. My career was where it was because of the mentors I had."
In addition to flash mentoring events, HR University has just added college-accredited courses to its online platform. OPM and the Chief Human Capital Officers Council launched the learning platform last year amid growing concerns that tight budgets would force agencies to cut back on training staff. The mostly online platform allows agencies to post their training curricula so that others can use it for free.
In its first year, HR University has saved agencies $12 million, said CHCO Council Executive Director Kathryn Medina.
"It used to be that several agencies would recreate the same type of content but they would tailor it specifically to their own agency. When they did that, they would miss out on pooling those resources," she said.
Shared services paying dividends
The savings estimate represents "one agency making the investment and putting it on HRU," she said. "When another agency accesses that training, it means they had their own need for it. But instead of building their own training, they're getting it in for free."
About 28 agencies are either posting courses to the site or encouraging staff to register for courses. Nearly 10,000 federal workers have signed up for the HR University courses, she said. OPM plans to double enrollment by the end of this year.
While the HR University focuses on human resources-related issues, it is trying to attract managers and supervisors in addition to human resources professionals.
For example, she said, "you're talking about having difficult conversations and supervisory responsibilities," in new training on upcoming changes to the way managers evaluate employees' performances.
To welcome new users, OPM recently put "Expedia-like" search functions in the course catalog, Medina said. It also now posts users' evaluations of courses using a five-star system.
HR University slated to open in January


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EUR-USD spiked up to 1.2728 from under the figure into the N.Y. open, reportedly prompted by short covering interest. From there, the pairing was pushed to intra day lows of 1.2667 following the U.S. CPI report. Sources saw fresh offers coming in at 1.2700-10, which never came nito view again. EUR-USD later drifted slowly lower through the morning, touching 1.2648 lows. Support is expected at 1.2625, the October 15 base, while stops are in ... Read More ►
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The dollar was mixed in N.Y. trade on Wednesday, gaining ground against the euro, CHF and yen, while stumbling against the euro, and losing ground to the CAD following a not-so-dovish BoC policy statement. Talk of the ECB's plan to buy corporate bonds kept pressure on the euro, while USD-JPY held over 107 after U.S. CPI data, firmer Yields and a morning Wall Street Rally. Stocks later turned lowed, which took dollar-yen from its highs over 107.35, back ... Read More ►
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text:
Different Ways to Infinity, la dernière installation de Felix Luque co-produite par une residence à iMAL et son fablab, est montrée au Bozar, dans la continuation du Bozar Electronic Arts Festival et de la Quinzaine Numérique. L'exposition est ouverte jusque Dimanche 5 Octobre...
Here is a list of contents in which Jasch appear.
Deadline: 31 October 2014
After Networked City in 2013 and Participatory City in 2014, the theme of Connecting Cities in 2015 will be Visible City.
Our modern cities are hybrid structures in which technology is invisibly interweaved in the perception layers of our everyday...
if you could not attend our Connecting Cities Symposium on Urban Media in June 2014, don't worry: all the lectures by our international panel of speakers are now on Youtube ! Or if you were there and just want to watch again one of the great conferences by Katia Truijen (...
- iMAL
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Welcome to Top Blog Lists - We Sort The Best Blogs For You
Once upon a time… when the internet was still young, when there was still no good way of finding great websites to view… the model began evolving. First, people created what were known as web rings and any similar website could join. They would refer traffic to one another, back when things were simple and innocent. Then folks decided to create website directories where they would collect every website they could find on every topic. Some of these were even sold as physical paper books the size of encyclopedias! Ultimately, the internet exploded and size and this was no longer a possibility. Then search engines appeared on the scene in droves, all using broken algorithms that people would exploit to appear at the top. It was still impossible to find good websites!
Not any more! TopBlogLists has arrived on the scene. We are the best of all these concepts, molded into one. Instead of collecting every website out there, we only keep the best ones. Instead of trying to have a computer sort out which is best, we are using human intellect and concepts of art and quality, instead of relying on mechanical signals which can be manipulated. So is your website good? Is it really that good though, really? Submit it to us and let us decide! If it is, we'll add it to the site and you can get in front of viewers who don't want to wade through trash.
The only caveat here is that we are isolating ourselves to blogs. There are great stores and other informational sites, but we are focusing on community and casual based websites where people can interact, comment, and follow along with the regular posts that are made. Blogging is not a new concept and has certainly grown beyond just the idea of keeping a journal online. But it is still the best iteration of website styles online, and the blogosphere is huge. So here we are, ready to sort it out for you, the seeker. Give us feedback and submit your favorites. We are TopBlogLists and blog readers just like you. Help us help you!


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|1. Contrary To Ordinary
|2. Up Against The Wall Redneck Mother
|3. London Homesick Blues
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|11. Jaded Lover
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|15. Takin' It As It Comes
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The multi-year reissue campaign for Traffic, one of the most highly regarded rock groups of its era, concludes with the release of the original band's final three albums and a new "best of" package, each issued June 20, 2003 by Island/UME. This last installment includes Shootout At The Fantasy Factory (1973), On The Road (1973) and When The Eagle Flies (1974), each digitally ... Read more in Amazon's Traffic Store
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- Purely Age-Defying Firming Face Oil
Purely Age-Defying Firming Face OilThis treatment oil is designed to smooth wrinkles, lines and even tone and texture. A potent proprietary blend of extracts helps protect against environmental aggressors and aid in skin conditioning. Skin feels firm, hydrated and looks even toned and luminous.
Product Details
The Benefits:
- Targets moisture loss and visible signs of aging: lines and wrinkles, uneven tone and loss of firmness.
- Protects skin against environmental aggressors.
- Made with 100% natural botanical and essential oils.
- Free from Parabens, PEGs, preservatives and artificial colors.
Key Ingredients:
- Age Repair Biodynamic* + Blend: Helps to deeply replenish, improve skin tone, protect skin against environmental aggressors and combat the visible signs of aging.
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*Certified biodynamic by the National Association of Sustainable Agriculture, Australia. Jurlique's products and farm are not certified Biodynamic by Demeter in the United States.
How to Use
Dispense 2-3 drops onto fingertips and gently press onto face, neck and décolletage until absorbed. Use morning or night.
IngredientsLearn More
- Carthamus tinctorius (Safflower) Seed Oil;
- Caprylic/Capric Triglyceride;
- Helianthus annuus (Sunflower) Seed Oil;
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Reviews (3)
Becnosc1/25/2014Age PreventionSensitiveMy favourite product ever! I'm 41, my skin usually gets dehydrated and I also have a slightly oily nose area. This product makes my skin look and feel fabulous, takes at least 5 years off my age. And balances out the dry and oily areas with no worries of clogging pores or shiny patches, it absorbs into the skin. Yes the scent is beautiful. I find I don't have to use other products as often, just this one.
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teach10/16/2013Age PreventionDryLove this stuff! I am 49 with slightly sun damaged, dry skin. This oil is like magic. It soaks in, smells great, and makes my skin look and feel wonderful.
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MartinH8/31/2013Age PreventionNormalGreat product
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- - 3 out of 7 found this review helpful.
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How to Make (and Freeze!) Individual Chicken Pot Pies
Having an individual pot pie in the freezer makes for a perfect week night dinner this time of year. Use a rainy Sunday to put together a few of these, and you'll be set until spring!
What You Need
6 chicken breasts
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
5 cups chicken stock
2 chicken bouillon cubes
8 tablespoons (1 stick) unsalted butter
2 cups yellow onions, chopped
3/4 cup all-purpose flour
1/4 cup heavy cream
2 cups carrots, diced and blanched for 2 minutes
2 cups Russet potatoes, diced
1 (10-ounce) package frozen peas (2 cups)
1 package frozen puff pastry, thawed
1 egg, beaten
Baking sheet
Small saucepan
Large pot or Dutch oven
Rolling pin
6 small foil baking containers, or oven-proof bowls
InstructionsAdapted from Ina Garten
1. Preheat oven to 350 degrees Fahrenheit. Put chicken breasts on baking sheet, coat with olive oil and sprinkle with salt and pepper. Roast for 20-30 minutes until cooked through.
2. Set chicken aside to cool.
3. Chop chicken into small cubes and set aside.
4. In small saucepan over medium heat (or tea kettle, in my case), dissolve bouillon into stock.
5. In large pot over medium heat add butter and cook onions until softened, about 10 minutes.
6. Add flour and cook, stirring, over low heat, for 2 minutes.
7. Add hot stock to onion mixture while stirring.
8. Simmer until all flour bits have dissolved, about 2 minutes.
9. Add 2 teaspoons salt, 1/2 teaspoon pepper, heavy cream, carrots, potatoes, peas, and cooked chicken. Mix well. Remove from heat.
10. Roll out puff pastry on a floured surface until 1/4 inch thick. Using foil containers to gauge size, cut pastry into rectangles, leaving enough space to fold over edges of containers.
11. Increase oven temperature to 375 degrees Fahrenheit.
12. Fill foil containers with chicken and vegetable mixture, all the way to the top.
13. Brush sides and edges of foil containers with egg. Place pastry over foil containers and press edges so the egg mixture holds them against the sides. If freezing, stop here, cover pies with foil and place in freezer. Start at step 14 when you take them out of the freezer.
14. Brush tops of pot pies with egg and cut several slits to allow steam to escape.
15. Place pies on baking sheet and cook for 1 hour.
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Per serving, based on 6 servings. (% daily value)
17 Comments
Loving this... I really need to set aside a weekend to whip up some frozen ready-to-go meals. This pie looks to die for.
Can you freeze these after baking them, for bring-to-work microwavable goodness, or do they HAVE to be frozen pre-bake?
these sound delish. only issue is that there is no crust on the bottom if following this recipe. i wonder if just adding a layer of crust on the bottom before pouring in the mix will do?
Making mini chicken pot pies and freezing them has been on my list for a while. I was thinking of making them in muffin tins with pastry on the bottom as well. Do you think this could be adapted for muffin tins?
That is an enormous portion for one person. I supposed it would all depend on what size aluminum pan you could get. Or maybe the scale of the photo is just out of whack.
I love chicken pot pies and they are great for lunch on a cold day. Definitely a good thing to have on hand versus buying a grocery store deli version. mmmm pot pie...
What size are the foil pans, exactly?
This was a delicious lunch yesterday!
Nothing better on a wintery Sunday afternoon. mmmm!
The foil pans are mini sized.
i love these! i do them in muffin tins all the time. instead of puff pastry, i just make a pie dough (minus any sugar), then put dough on the bottom before pouring in the mixture. i freeze them in the tins, and when they're solid, i just pop them in bags for easier storage.
When I freeze my pot pies with the puff pastry and then bake them at a later date the pastry doesn't puff up as much as if I hadn't frozen it. Any ideas why this may happen?? Please help!!
The key instruction to this recipe is missing. We really need to know the size of the containers used to make the pot pies. The pictures makes it looks like you used 6 bread loaf pans (which would be huge).
I just looked up foil bakeware sizes.
here's a picture of a mini loaf pan. Dimensions: 5.625" x 3.3125" x 1.875" (which doesn't seem as big as the one's pictured)
The same brand sells actual pot pie pans. They were right next to these mini loaf pans. Much better portion size. I bought em right at a Ralph's grocery store.
If you've frozen them, do you start at step 14 with it still frozen, or do you need to thaw it first?
Hi everyone, sorry for the delay in responding. I've been moving and my pans got lost in the shuffle.The pans are Hefty EZ Foil and about 6-1/4" x 3-3/4" x 2-1/2". They actually looked a little small to me, but it's a great portion size for lunch or dinner with a salad. I have also made these using deep soup bowls that are oven safe. Sizes don't have to be exact - the amount of filling you end up with will also vary due to the size of the chicken breasts.
@Mrs.Mack - No need to thaw! But do remember to cut slits so the steam can escape. If the pastry is too solid right out of the freezer, put it in the over for a few minutes and try again.
@Feedyoursister - Hmm, I haven't really noticed this. Does anyone else have any tips on not so puffy pastry?
@TabbieWolf - I've never tried this! It sounds like a great idea, however, the pastry might get a little gummy. Has anyone else tried baking and then freezing/reheating?
Old post, but I'll ask anyway: not gonna eat anything with heavy cream in it. Suggested substitutions?
Isaac32767, I'm with you on the heavy cream. There is a product at the smaller upscale groceries called MimicCreme, an almond and cashew cream (16 oz) that you can use in place of cream in any recipe, that I have used successfully in other recipes and for thickening pan juices. Try www.mimiccreme.com to see who carries it near you. In an aseptic package that you can keep in your pantry.
I buy (I know, I know, *shock, horror, gasps*) 6 individual pot pies from the store but they sure as h*ll don't last two or three months. Maybe 1 month, 2 at most, especially through the winter. I love them so much they get devoured too quickly!


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I need assistance with expanding and financing my business so that I can add additional employees. What can I do?
It is critical that you receive advice from a business counselor. New York State provides free counseling for business owners through our Small Business Development Centers. Most are located on State University of New York campuses. To find a center near you, call 1-800-732-SBDC or contact the Department of Labor's Employer hotline at 1-800-HIRE-992.
More Info
Doing Business in NYS
Information for employers
URL: http://www.labor.state.ny.us/business_ny/business_ny.html


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