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We, at
Comstock, believe as the Fed tightens by ending Quantitative Easing 3 (QE-3)
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Logic tells us that the Fed's reduction in interest rates, and three QE
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Minter & Weiner Chat click here to see the commentary
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To find all the recipes where I've used homemade chicken stock, just enter the words "chicken stock" in the search box located in the top right corner. Enjoy!
Wednesday, December 01, 2010
How to Make Chicken Stock
To find all the recipes where I've used homemade chicken stock, just enter the words "chicken stock" in the search box located in the top right corner. Enjoy!
46 comments:
- vanessa said...
i've made the stock a few times. never have enough room to store all that liquid though :(
- March 11, 2006 at 9:02 AM
- Elise said...
Vanessa - you can just keep reducing the stock, until it is quite dense. Makes it easier to store.
One trick that my mom has taught me over the years is to not drain off the fat. Let the chicken fat solidify, forming a layer on top of the stock. This layer of fat acts as a natural protector from the air that houses bacteria. You can prolong the life of your stock by bringing the whole thing to a boil for 10 minutes every few days, again, letting it cool with that protective layer.
When you go to use the stock, just lift up the layer of fat to remove the stock. You can always save that fat for cooking.
I've discovered another method for chicken stock that works quite well, using chicken backs and wing tips, have posted here.
Great post, Kalyn!
- March 11, 2006 at 5:18 PM
- Ed Charles said...
Great isn't it. Endless risottos and soups. I've also started making Asian variations for wonderful noodle soups.
- March 12, 2006 at 4:17 AM
Thanks for the instruction, Kalyn. I've never done this before!
- March 13, 2006 at 11:41 PM
- Kalyn said...
Lisa, you can make it vegetarian. I would roast the veggies with some olive oil first for more depth of flavor, then just simmer like I did this.
- March 14, 2006 at 9:01 PM
- ejm said...
Sorry I left a too long link, Kalyn. (I don't use IE so didn't know what might happen I can't remember now exactly what I said nor what I linked to. But I think it might have been about vegetable stock.
We usually don't simmer vegetable stock for longer than an hour because it can get an overstewed bitter taste if the vegetables are overcooked.
And we don't roast the vegetables first (although that might be delicious too....) so our vegetable stock is fat free.
Don't you just love the smell of the kitchen when there is stock is simmering?
- March 20, 2006 at 4:39 PM
- K. Frush said...
My end goal was to make chicken stock. I have never done this--or anything like this, for that matter--before. Kalyn's instuction was very straightforward without dumbing things down and my stock turned out beautifully! I can hardly believe that I made this, as I would not consider myself a wonderful cook by any means. I will have to test the stock in a recipe and see how it fares, but it certainly looks and smells like the real deal as of now.
Thank you Kalyn!
- February 8, 2009 at 11:19 PM
- Amy said...
Does this mean you can't leave the house all day? i mean, is it safe to leave while your stove is on to run an errand, or how do you manage it? I'm a working mom, so while I kindof like the idea of staying home all day and reading or gardening, there are always errands I need to do, and my daughter can get bored with no company! Ideas?
- April 7, 2009 at 9:04 PM
- Kalyn said...
Amy, I start it in the morning and if I have to go somewhere I just turn the stove off while I'm gone, then turn back on when I get home. You can also make stock in a crockpot, then transfer to a stockpot and cook it down after it's simmered for most of the day.
- April 7, 2009 at 9:14 PM
- Nancy said...
Love the post. Do you use cooked chicken scrap to make your stock?
- January 5, 2010 at 6:27 PM
- Kalyn said...
Nancy, it doesn't matter if the chicken scraps are cooked or raw. I usually have some of each.
- January 5, 2010 at 7:03 PM
- Kelly said...
Here's my great tip for freezing chicken stock: I use freezer ziploc bags and I fill the bags with the chicken stock and mark how many cups of stock is in each bag. I then lay the filled ziploc bags flat on the cookie sheet and I put them in the freezer. Once frozen, I take them off the cookie sheet and I can stand them up or lay them on top of each other and they don't take up as much space as the tupperware bowls. It works great and I can write on the bags exactly what is in the bag and how much stock is in each bag. Happy cooking.
- January 19, 2010 at 4:17 PM
- Laurie said...
What is the shelf life for the frozen stock? BTW, LOVE this website!
- January 23, 2010 at 10:30 AM
- Kalyn said...
The stock will say good in the freezer for at least six months, probably longer. Thanks, glad you are enjoying the blog.
- January 23, 2010 at 12:47 PM
I don't ever have chicken scraps. So if I start with a fresh chicken, allow it to cook, remove it's meat for future recipes, would I return the carcass to the pot and continue with the stock?
- February 3, 2010 at 10:26 PM
- Kalyn said...
Yes, you could do that. I would leave some meat scraps clinging to the bones though for best stock flavor.
- February 3, 2010 at 10:35 PM
- Kalyn said...
Yes, you could do that. I would leave some meat scraps clinging to the bones though for best stock flavor.
- February 3, 2010 at 10:35 PM
I am enjoying your site and though I'd add my 2 cents about your chicken stock. I have used the ice cube tray to freeze chicken stock. Each cube represents 1 package of bouillon. Also, you could buy a big bag of chicken wings to make stock with, if you are starting from scratch. I usually purchase boneless, skinless breast for eating so don't have scraps left over. I hope these tips help.
- June 10, 2010 at 4:36 PM
- Kalyn said...
Thanks for the tips!
- June 10, 2010 at 5:23 PM
- Liz said...
I've been wanting a yogurt strainer like the one you show here. I notice you didn't suggest using it for the Tzatzaki recipe (ca. 2007-2009). Do you still have it? What company made your strainer (e.g., brand name)?
I really appreciate your blog as I'm new to South Beach and need all the ideas I can find. Thank you!
- August 31, 2010 at 4:08 PM
- Kalyn said...
I've had the yogurt strainer for about 15 years, and there is no brand name on it, so I can't tell you that. I think I bought it at one of those kitchen discount stores but can't remember for sure. I would work to strain the yogurt for Taztziki too, but most people probably don't have one.
Glad you are enjoying the blog.
- August 31, 2010 at 4:46 PM
- Sheryl said...
I love homemade chicken stock. If you can find some chicken feet (the Korean and Middle Eastern markets that I go to both carry them) they make THE BEST stock!
I throw them in with all of the rotisserie chicken carcasses that I save up in the freezer.
- December 1, 2010 at 11:17 PM
- Kalyn said...
Sheryl, great tip about the chicken feet. I've heard that but haven't tried it.
- December 2, 2010 at 6:35 AM
- desertplantlady said...
Off chicken stock topic, but am leaving a post about the re-design, which looks very nice by the way.
The problem I've just had is not being able to search the site. Wanted to look for some ideas but the search function was non-responsive.
thanks for everything. Love your blog.
- December 2, 2010 at 8:07 AM
- Kalyn said...
Desertplantlady, can you tell me what browser and operating system you're using so I can tell my web designer. (I'm able to search just fine, so it must be an isolated problem but we definitely want to fix it.)
- December 2, 2010 at 8:15 AM
- ValerieAnne said...
I usually save the bones, gristle and skin in the freezer. Using a crockpot works for me so I can let it cook 24-48 hours until the bones fall apart when I squish them. Then I use the solid matter for dog food after I strain out the broth. It is easier to let the fat rise to the top and skim it off later.
The chicken feet advice is fabulous! They provide more gelatin in the broth, which is a very beneficial nutrient. Some people get weirded out by chicken feet but I think it is respectful to the animal to use every part - especially when it improves the broth so much.
I read somewhere a long time ago that a little acid like vinegar or lemon juice in the beginning draws out more minerals from the bones. It doesn't affect the flavor.
I used to always save onion tops, onion skin and old celery in the freezer for broth. It was a tip from the 1980's PBS cooking show, Frugal Gourmet. Recently I have been making it with no vegetables at all. I like the flavor better. It is pure chicken.
- December 2, 2010 at 9:59 AM
- Kalyn said...
ValerieAnne, thanks for the tips!
DesertPlantLady, my web designer has re-coded the search bar so if you see this I would love to know if it has fixed your issue. Thanks!
- December 2, 2010 at 11:34 AM
- CJ said...
I love making and having stock on hand. Chicken and turkey stocks are staples here. I treated myself to a pressure cooker and it makes the best beef stock.
Stock never lasts long here. It's soup or gravy base, for cooking rice or in sauces....it's always time to nmake another batch of stock.
@Elise- The fat trick works beautifully. I worked breifly for a restaurant and thier method was to bring the stock to a boil and then simmer it for 3-5 minutes. That reduces bacteria or any pathogens that might be found in the liquid.
- December 2, 2010 at 6:49 PM
Homemade stock is the best! I don't freeze mine though ~ I can it so that I don't have to worry about thawing it when I need it.
- December 2, 2010 at 7:44 PM
- Ben @ Dried Herbs said...
Excellent post. I generally let the liquid reduce down so it's easier to store, and more concentrated too.
You can (as you know) always rehydrate the stock when you come to use it.
Elise's point about the fat layer on top. It's a 'top tip'!
Have you ever tried adding a little chilli powder and cumin to it? Tastes wonderful!
- December 3, 2010 at 8:08 AM
- jeanette said...
I'm in your camp as far as saving all the scraps for stock. Whenever I have extra leek ends, parsley, celery tops, or vegetables I didn't get around to cooking, I freeze them for stocks and soups. I just make sure to wash them all so I can just throw them in the pot when I'm ready. Homemade stock is so much better than store bought.
- December 3, 2010 at 9:30 PM
I'm a chicken soup fanatic too and also make it at least once a month, although I cannot imagine adding any chicken stock base to mine. Why add all that crap to great home-made soup? hydrolyzed soy protein? dried whey? Ummm...no.
I do always add chicken feet. they give it richness and body and tons of flavor. And no corn syrup solids.
But very good to have around - I'd be lost without it in my freezer!
- December 4, 2010 at 7:48 AM
- Kalyn said...
Diane, the Better Than Bouillon organic chicken base doesn't have hydrolyzed vegetable protein, dried whey, or corn syrup solids.
- December 4, 2010 at 8:07 AM
- desertplantlady said...
Hi Karen,
Re the the Search Function:
No, it's still a "dead" zone for me. The other links in the header work, but I cannot even select the search function to type out a word. It does not act like a link at all.
- December 4, 2010 at 8:09 AM
- desertplantlady said...
Sorry, should have mentioned, to answer your previous question about browser and OS, I use Google Chrome and have Windows XP professional with Service Pack 3 installed. And was able to search without issue on your previous design.
- December 4, 2010 at 8:13 AM
- Kalyn said...
Desertplantlady, I had my web designer re-code it since the previous comment, and we had multiple people test and they all said it's working fine. I thought it was fixed, so now I'm confused when you say "It doesn't act like a link at all." The search bar shouldn't act like a link.
Can you write back and tell me exactly what happens when you click your curser into the white bar and then type in a word?
- December 4, 2010 at 8:24 AM
Kalyn: Thanks for the info on the BtB soup base. I guess I looked at the non-organic version. Good to know!
- December 4, 2010 at 9:37 AM
Not sure about Desertplantlady, but I'm using Firefox and noticed the cursor does not blink at all in the white search box. Hope this helps your IT folks.
- December 5, 2010 at 6:14 PM
- Kalyn said...
Anonymous and Desertplantlady, Jennette has tested the search bar with every combination of browser and operating system, and we're not able to duplicate the problem. Can you e-mail me and tell me exactly what happens when you try to search? (kalynskitchen-at-comcast-dot-net.)
- December 5, 2010 at 10:04 PM
- Kalyn said...
Just heard from Jennette that she has made a small change to the search code; would love to hear if that fixes it for people who have commented above.
- December 6, 2010 at 10:39 AM
- desertplantlady said...
Hi Kalyn, It worked, whatever she did, I can now use the search feature. Thanks!
- December 7, 2010 at 5:52 AM
- Kalyn said...
Desertplantlady, Yaaay!!! Thanks for your patience. I'm hoping it is fixed for everyone now.
- December 7, 2010 at 7:43 AM
- Christina said...
I've tried making chicken stock, but it doesn't turn out yellow...it's an ugly gray color. Any ideas on what migh be causing that?
- March 2, 2011 at 6:49 AM
- Kalyn said...
Christina, I'm not sure, although I think some of the yellow color of my stock is from the Better Than Bouillon chicken flavor base, which is slightly yellow. Carrots probably add to the color too, as well as cooking the stock down. Mainly though I'd say if the stock has a good flavor, dont' worry about it.
- March 2, 2011 at 7:03 AM
- moniqca said...
Great tips - I am just making some chicken stock now with the chicken carcass from our roast dinner tonight. Wish I had a huge freezer to store containers and containers of stock! We sometimes double up our balcony as a fridge in the winter but could do with an extra freezer!
- March 13, 2011 at 3:03 PM
- Kalyn said...
Monicqa, I do have an extra freezer, which is very nice. But if you're limited on room in the freezer you can reduce the stock (until it's much stronger than you'd want when you use it) then just add water to it when you thaw.
- March 13, 2011 at 3:21 PM


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Many things have changed in the preceding 60 years of Central Vacuum history, including many changes to the Central Vacuum hose and inlet valves that have made for more convenient and reliable cleaning systems. While in the early days central vacuum hoses were nothing more than an elongated version of the portable vacu ... www.vacdepot.com/article/central_vacuum_hose_inlets
SUCTION! BLOG: DROP YOUR SHIPPING, THIS IS A HOLD UP!All items on Vacdepot.com are sold and shipped directly from the Vacdepot warehouse. When you place an order with Vacdepot we process, package and ship the items directly from our own on hand inventory. At most other websites part of your order (if not the complete order) is forwarded to third party for processing and shipment. Why does this matter to you?...www.centralvacuumsystems.com/vacdepot-info/drop-shipping/
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Owner wants $279,000 race car hauler returned; former business partners charged
Two people wanted by law enforcement for the alleged theft of a race car hauler have been charged in Cleveland County. They were later released from jail there.
Mike Joseph Harmon, 59, of Hickory, and Sheila Rae Rice, 38, also of Hickory face charges of felony larceny and breaking into a motor vehicle. The incident is said to have occurred Saturday at the Mooresville race shop of JJC Racing.
Law enforcement officials released video surveillance and still images of the trailer Wednesday afternoon with the hope that someone would be able to help return it to the owner. The trailer has not been recovered.
The case involves former business associates, but the trailer and contents are titled to the victim, Rowan County Sheriff's Capt. John Sifford said.
The 2004 Ultra Trailer, valued at $279,000 was taken from the shop, located in the 800 block of Performance Road.
The trailer was last known to be secured Friday around 7:30 p.m. The victim provided names to investigators, officials said.
Owner Jennifer Jo Cobb, of JJC Racing, said in an email she wants the transporter returned so she can make Friday night's NASCAR Camping World Truck Series race at the Charlotte Motor Speedway. Cobb said she is hoping to borrow what she needs if trailer isn't returned.
Anyone with information is asked to contact the Rowan County Sheriff's Office at 704-216-8700 or Crime Stoppers at 1-866-639-5245.


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The 2014 Great American Backyard Campout will take place on Saturday, June 28!
This year, we've set a goal of getting more than 200,000 people across the country to camp out. AND, just in time for the 10th anniversary of the Great American Backyard Campout, National Wildlife Federation's Board of Directors and other friends have offered to donate $2 in support of NWF's wildlife conservation work for every person that participates in this year's Campout— up to $400,000!
Pledge to participate in this year's Great American Backyard Campout and help make an important difference for America's wildlife!
Thank You to our National Supporters:


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I have decided to start a new series on my blog about backpacking essentials. Backpacking is a big part of my life and I thought it might be fun to share some tips on how to get the most out of a backpacking trip. If you have questions you want answered or need some general guidance, please contact me or leave a comment below and I will make sure to address those topics in future posts.
It's the ideal time of year for backpacking – at least it is in the Pacific Northwest. As the weather cools slightly, pesky bugs and crowds slowly dissipate and venturing into the wilderness brings more solitude. The temperatures in Oregon feel more like what you would expect in southern Texas right now, but that will change once this silly heat wave passes next week. Since backpacking season came late this year due to lingering snow on the trails and unseasonably cold weather in June and July, Tim and I still have a hefty list of trails we hope to hike in the upcoming months.
I've been meaning to write a post about preparing food for overnight (or longer) backpacking trips for quite some time. When Tim and I first started backpacking together (waaaaay back in 1996!) we took simple, bland food like ramen noodles, crackers, raisins, and oatmeal packets. We have learned over the years that fresh, flavorful food is much more enjoyable on the trail. It is also better for you since packaged meals contain more sodium and other icky ingredients. We developed a knack for creating exciting meals on the trail when we lived in New Zealand. It wasn't out of the ordinary for us to make pizza or stir-fry at our campsites! I remember making fried bananas for dessert one night…
Anyways, preparing for backpacking trips is quite easy once you've picked a trail and have your map (always have a map!!). Usually Tim checks road/trail conditions while I plan/prepare our meals. We pack our gear the night before so that taking off in the morning is quick and effortless.
We have also learned over the years to pack lighter (I will write a post on this topic in the future). A few years ago we made our own backpacks (Tim uses his, but I don't like mine very much because it hurts my shoulders), tent, tarp, and sleeping bag (yes, we share a sleeping bag, but the pattern was designed for two and it's pretty amazing). The combined weight of the last three items is less than that of one regular sleeping bag from an outdoor store (or very close in weight). We have a standard tent that we use on occasion too. The lighter weight of our gear allows us to stretch a bit and use more fresh foods for our meals.
Here is a list of some of our top choices for staying full and nourished on the trail:
- Couscous mixed with a bit of sweetener, dried fruits, nuts, cinnamon, and unsweetened shredded coconut (cooked using powdered soy milk mixed with water to make it richer and creamier) – Add a dollop of peanut butter to the top for extra protein
- Homemade granola topped with dried bananas and non-dairy milk (using soy milk powder and reconstituting with water)
- Bagels topped with peanut butter and dried fruits or avocado (also nice for quick lunches)
- Oatmeal topped with chia seeds, nuts, dried, fruits, and maple syrup (we only make oatmeal if we are tired of the other options)
- Carrot sticks
- Dried apple rings
- Homemade energy bars
- Fresh grapes, blueberries, and/or pitted cherries (sturdy and refreshing)
- Kale chips
- Tofu jerky (homemade is nice because you can control the flavors/seasonings)
- Bagel sandwiches (sturdy and filling)
- Nuts
- Small cookies or squares of chocolate (if it isn't too hot to melt them)
- Soba noodles with sliced bell peppers, broccoli florets, cabbage, carrots, and coconut curry sauce (made at home and carried in a small leakproof bottle)
- Pasta with sauteed tempeh cubes (marinated and cooked at home) and marinara sauce (also made at home and packed in a small, leakproof bottle)
- Soup (better enjoyed during colder weather) – Pack some bouillon cubes, diced veggies, and small noodles and you are pretty much set. If you don't mind packing a few small squares of cornbread, your dinner will be much more filling. Dried onion, garlic, and nutritional yeast are also nice, flavorful additions.
- Curry – Chop and prep a variety of veggies at home (carrot disks, green beans, bell pepper, etc) and also prepare a small bottle of sauce. We serve our curry over couscous since it cooks so quickly. But, curry served as a stew is equally nice too.
- Soft tacos – Pack small soft corn tortillas, a bell pepper, prepared soy curls, and some refried beans (in a ziplock bag, not the can). We usually pack half a can of beans and that is plenty for two people.
- Small cookies
- Chocolate bars
- Sturdy brownie squares
- Graham crackers spread with chocolate hazelnut butter (travel size squeeze packets are great for this!) and topped with vegan marshmallows
- Pudding, if you have the patience, is so much fun! You just need to mix the proper ratio of powdered non-dairy milk, dried sweetener, cocoa powder, a thickening starch such as arrowroot, and maybe some chocolate chips with water. Backpacking stoves can be fussy, so watch carefully when you cook the pudding.
- If you can find small (1 – 4 ounce sizes work well), leakproof bottles, I highly suggest making the investment. You can tote sauces, cooking oil, biodegradable soap, etc with ease. We use Nalgene brand bottles, like these.
- Take along a small scrubby sponge (we cut a square from our dish sponge at home) and scraper to make washing pots/dishes less of a hassle. Make sure to use a biodegradable soap like Dr. Bronner's.
- As much as I hate having to use ziplock bags, they are essential for backpacking. We wash and reuse our ziplock bags so we don't need to buy them very often. Ziplocks are great for packing meal components. I even save the bulk spice ziplocks (which are often very small) from my co-op to pack toppings for meals (sesame seeds for noodle meals, shredded coconut for oatmeal, sprinkles for pudding, mixed herbs for soups, etc). Make sure to use a variety of sizes so you aren't packing extra unnecessary weight and bulk.
- It also helps to group each meal's ingredients together. That way, you aren't digging around looking for noodles in one bag and sauce in another bag. Keeping your meals organized means you save time cooking and can stow food you don't need out of the way.
- Prepare as much of your meals at home as possible. If you have been hiking for eight miles, the last thing you want to do is spend an hour or more making dinner. I always make sauces in advance, precook/marinate tempeh or soycurls, wash and chop veggies (except for mushrooms) at home the night before we leave.
- Label your bags! Make sure to write on each food bag what the contents are and any cooking instructions needed. If you measured oats at home and didn't write the amount on the ziplock, you'll be making guesses on how much liquid to add later.
- Get rid of any excess packaging from store-bought foods. You will save weight (obviously) and will have less trash to pack out after your trip.
- Speaking of trash, PACK IT OUT WITH YOU!!!! Don't be a lazy litterbug. Tim and I have come across random garbage on the trail and grumble every single time. We pick it up as long as we have room to pack it out with us. If you can't be responsible for your own trash, stay at home and live in your stupid mess.
- Don't wash your dishes, pots, and utensils in local water sources. It is bad for all the wonderful creatures who live in the water and it is bad for the environment. Wash your dishes with as little soap and water as possible and do so away from your tent (you don't want to attract critters!). We sprinkle our dishwater away from water sources and our campsite. This is why having a pot scraper is handy – you can get as much food from your dishes off as possible so there is less to dispose of later.
- Keep snacks more accessible in your pack. Sometimes it's a nuisance to take off your pack and dig around looking for snacks. I keep a day's worth of tasty snacks in the lid of my pack so I can reach them with ease.
- Pack more perishable items a bit deeper in your pack if the weather is warmer. They will stay insulated longer.
- Speaking of more perishable foods, use them first. For example, if you have a meal that uses tempeh and a meal that is noodles with veggies and sauce, make the tempeh meal first. We have found that fresh veggies last a few days on the trail so don't fret about them going funny on you.
- Make sure that you stay hydrated by drinking plenty of water. If you are grumpy, you won't be a fun hiking companion and you won't have the energy to prepare and eat your delicious meals! We pack Emergen-C packets and teabags for snazzing up plain water. Cocoa is nice in the colder months (add some vegan marshmallows if you fancy that sort of thing).
- Don't hesitate to pack fresh veggies. It took us several years to realize that fresh really is better on the trail. Sure, prepackaged foods are lighter, but they don't bring as much joy to your tummy. If you want to lighten your meal load, check out this AMAZING book, "Another Fork in the Trail – Vegetarian and Vegan Recipes for the Backcountry" by Laurie Ann March (check out Laurie's website here). I had this book from my library for nearly a month and didn't want to part with it. There are tons of wonderful recipes inside, many of which require a food dehydrator. I am all for self-dehydrating foods at home rather than buying those meals made specifically for the trail. If you make it at home, you control the ingredients!
- When you go to sleep at night, make sure you hang your food. Don't pack it in your tent with you! If it is accessible to creatures and critters, they WILL find it and eat it. We once accidentally left an oatmeal cookie in Tim's pack and a raccoon ate a hole in Tim's pack to get to the cookie! You needn't worry about this if you are in an area where creatures and critters are less predominant. Use your best judgment.
- Cook and eat your food away from your tent. You don't want to attract animals to your site.
That's all I can think of for now. Stay tuned for Part II next week and also the last installment of my Summer Adventure Series in the next few days.


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Today was a mess of nonsense in my kitchen. First, I made a batch of Roasted Beet Brownies and forgot some essential ingredients. I feared failure in their future so I stirred the abandoned ingredients into the batter a few minutes after they had been in the oven. Quick save (or so I thought)! They came out not quite right… I have no photos because they are mighty ugly.
Second, I decided to focus today's post on upside-down cake. Mistake? Maybe. You see, I had both of these marvelous-seeming ideas mixing in bowls at the same time. All the while, I was on the phone sorting out a bill with my doctor's office. Plus, Tim was grumbling about needing lunch. I am usually an expert in multi-tasking – just not today, a Monday of all days. Pfffffftttt.
This poor upside-down cake had some oven adventures it would probably like to forget. When I first removed it from the oven it was gorgeous! It came right out of the pan while Tim and I marveled at the aroma and beauty. And then, while I was photographing it, I realized that it was sinking in the center. I decided to cut a slice for sampling. Batter oozed out from the center. It was under-baked. I put it back in the oven to finish baking. Let's just say it is no longer a pretty cake. It tastes nice, but the recipe needs a bit of work before I can share it with you. Stay tuned!
Upside-Down Banana Nut Cake (pre-sinkage)
And now, the winners of the So Delicious coupon giveaway! Commenters #6 (Ashley), #9 (Edhie), #10 (Jodie), and #25 (Vic) – Congratulations!!! I will send each of you an e-mail so we can arrange mailing of your prize! Yay! [Edhie, please contact me via my About Me page, your e-mail address is not working. Thanks!]


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Future Exhibitions
- Nov 7: "Blue Star Contemporary at Luminaria "
- Dec 4: "Spatial Planes"
- Dec 4: Fernando Andrade: "Tierra y Libertad"
- Dec 4: "Northern Triangle"
- More »
Upcoming Events
- Nov 7:
Topographies of Grace
- Nov 19:
Blue Star Black Tie Fall Fundraiser
- More »
Satellite Exhibitions
- Feb 28, 2014-Jan 31, 2015: Richard Hunt: "Art in the Garden 2014" (San Antonio Botanical Garden)
Education Events
Gallery Info
Adults: $5
Seniors & B-Cycle Members: $3
Military, Veterans, Students with ID and Blue Star Members: Free
View Larger Map
116 Blue Star
San Antonio, TX 78204
Contact Blue Star staff
All Events
Opening Reception
December 5, 2013, 6:00 pm - 9:00 pm
at Project Space
Human beings are biologically programmed to evolve – to become 'Smarter, Faster, Higher'. Technology has given us new tools with which to accomplish this end. We can potentially increase our mental capacity by simply opening a laptop. However, as...Read more »
Opening Reception
December 5, 2013, 6:00 pm - 9:00 pm
at Gallery 4
This series consists of photographs taken of words written on airplane windows during flight. The words relate to ideas generated by the experience of flight. The view out the window of the landscape and sky transcend average terrestrial experience. It...Read more »
Blue Star's 2013 Gala Benefit
November 16, 2013, 7:00 pm - 11:00 pm
at Blue Star Contemporary
Join us as we go "Back to the Future" at this year's annual Gala Benefit supporting Blue Star Contemporary Art Museum! This special evening will be a fantastic opportunity to recognize Bernard Lifshutz, one of the founding supporters of Blue Star...Read more »
Graham Reynolds and the Golden Arm Trio
October 25, 2013, 7:00 pm - 9:00 pm
at Blue Star Contemporary
Trinity University's Jazz 91.7 FM and Blue Star Contemporary Art Museum will create a unique performance art event featuring composer/pianist Graham Reynolds and the Golden Arm Trio. Following the citywide collaborations during the Year of Jazz, this event...Read more »
First Thursday
October 3, 2013, 6:00 pm - 8:00 pm
at Blue Star Contemporary
Join us at Blue Star Contemporary Art Museum on Thursday, October 3 for First Thursday and special programs:
6:00 PM: A panel discussion at Blue Star Contemporary Annex (115 Blue Star) on the Biennial featuring Texas Biennial curator-at-large Virginia...Read more »
South Alamo Street Detour
Free September 6, 2013, 12:00 am
at Blue Star Contemporary
South Alamo Street is closed due to construction from January 2013 - December 2013. Please use the Probandt entrance and follow the "Blue Star Arts Complex" signs. See the map for more information.
Opening of TX★13
September 5, 2013, 6:00 pm - 9:00 pm
at Blue Star Contemporary
Blue Star Contemporary will host the curated group survey that is the central feature of the Biennial. For more information on Biennial programming, visit www.texasbiennial.org
Curated by Bill Arning, René Paul Barilleaux, Christian Gerstheimer, K8 Hardy,...Read more »
Blue Star Now Open Sundays
Free September 5, 2013, 12:00 am
at Blue Star Contemporary
(SAN ANTONIO) - Meeting an increasing demand for Sunday admission, Blue Star Contemporary Art Museum has shifted its museum hours. The museum will now be open to the public Thursday 12 - 8 pm and Friday, Saturday, and Sunday 12 - 6 pm. The museum will...Read more »
Moonstruck Thursday: Jazz Date Night at Blue Star
August 22, 2013, 6:00 pm - 8:00 pm
at Blue Star Contemporary
Blue Star Contemporary and KRTU are introducing a new series for lovers (or potential lovers) to gaze at art over cocktails and appetizers. Couples will be able to enjoy a sophisticated, romantic evening to inspire their senses. This will be a quarterly...Read more »
Film Night featuring Gretchen Stoeltje
August 14, 2013, 6:00 pm
at Blue Star Contemporary
In conjunction with Texas Tough, featuring four female artists from around Texas, we are doing related programming recognizing women in the arts. Join us for Film Night as we present Gretchen Stoeltje, a female filmmaker from Texas.
About Gretchen...Read more »
Showing records 31 - 40 out of 156
116 Blue Star, San Antonio, TX 78204
(210) 227-6960 | Contact Us | Hours
Blue Star Contemporary Art Museum gratefully acknowledges major support from the City of San Antonio Department for Culture & Creative Development, the Lifshutz Family, the National Endowment for the Arts, and Ricos Products Co., Inc. Additional essential support is provided by Alamo Beer, Alturas Foundation, Argo Group, Boeing Employee Community Fund, The Capital Group Company: Home of American Funds, Citrus at Hotel Valencia, H-E-B, Hotel Valencia, The Flohr Family Foundation, Frost Bank, The Arts Fund, Luther King Capital Management, Mission Pharmacal, Muñoz and Company, The NRP Group LLC, NuStar Energy LP, Rackspace, RBC, Republic National Distributing Company, Silver Eagle Distributors LP, The Smothers Foundation, Strasburger & Price, LLP, Texas Commission on the Arts, The Trust Company, Valero Energy, and the Community Partners, Members, Individual Donors, and Board of Directors of Blue Star Contemporary Art Museum.
© Contemporary Art For San Antonio 2014
- Nov 19:


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Audiences are rolling in the aisles nightly at the madcap musical The Mystery of Edwin Drood, a new revival of the 1985 Tony winner. Catch stars Stephanie J. Block, Chita Rivera, Will Chase and more in action as they solve this kooky mystery!
Ramin Karimloo, Will Swenson and the cast of Les Miserables ditched their tattered 19th-century French costumes for classy gowns and tuxes on March 23! See what the stars had to say on opening night of the new revival.March 24, 2014
"Wicked" original cast members Norbert Leo Butz & Idina Menzel sing "As Long As You're Mine"January 20, 2010
Les Miserables star Ramin Karimloo answers fan questions and sings a duet with Keala Settle in his latest Broadway.com vlog.April 29, 2014
Broadway good guy Kyle Dean Massey talks about his four popular turns on Broadway, his mice-infested early days of summer stock and dirty Google searches.July 11, 2014
Jennifer Fouche drops by Broadway.com to share why anyone with a family will find something to love about Sistas and to gush about the music that keeps the show's audiences on their feet.August 5, 2013
Stage and screen star Sarah Paulson on her Talley's Folly and American Horror Story gigs, why she loves Danny Burstein, what she's got in common with Kristin Chenoweth and why Broadway can (jokingly!) "suck it."March 22, 2013
It may be August, but it's starting to feel a lot like Christmas. See the Radio City Rockettes celebrate 85 years in New York and preview the 2012 Radio City Christmas Spectacular, running November 9 through December 30.August 14, 2012
The Phantom of the Opera star Sierra Boggess was hypnotized by not one, but four Phantoms at the 25th anniversary gala! Watch her sing with Phantoms past and present: Hugh Panaro, Ramin Karimloo, John Owen-Jones and Peter Joback.January 28, 2013
On this week's vlog, Aladdin star James Monroe Iglehart talks to all the folks who help make the show run smoothly and answers some burning questions.August 28, 2014
Chantel Riley has dreamed of playing Nala since she first saw The Lion King movie. Now, she embraces her Broadway transformation into the "strong and powerful" lioness. See the history behind her makeup and how the role helped her grow.November 9, 2012
Matthew James Thomas, the title prince in the Tony-winning revival of Pippin, chats about getting knocked unconscious, $7,000 yogurt, and being "#shy" around his girlfriend Jennifer Damiano—plus, he answers questions from fans!August 9, 2013


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Quiet Walker Lodge B&B -- Rest, Relax, Rejuvenate!
Welcome to
Quiet Walker Lodge Bed and Breakfast
A Quality Dubuque Bed and Breakfast. Enjoy Our Exquisite Bed & Breakfast Lodging Near Dubuque, Iowa. Come Rest, Relax, Rejuvenate and Experience the Difference!About Us
a nature lover's paradise
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Our lodging is great for weekend getaways, vacation getaways, honeymoons and special romantic occasions. Located a mere 8 miles from Dubuque, IADirections to QWL
Stylish Rooms With private baths in each
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Quiet Walker Lodge Bed and Breakfast
Rest, Relax, Rejuvenate
A Hearty Welcome to Our New Innkeepers!
E-Mail: Phil and Kathy
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Wine Lovers Special!
» Watch for our 2015 Spring Wine Specials!
NOTE: Some restrictions apply; please see Kathy or Phill for details!
Enjoy Our Rooms
Check Out The Amenities!
What We Offer Our Guests:
- Private bathrooms in each suite; 9 suites also have whirlpool or bubble tubs.
- Queen-size beds. (The Secret Garden suite has a king-size bed.)
- A kitchenette that includes a compact refrigerator, a microwave and a bar sink. Cupboards with dishes and silverware for 4 people.
- Complimentary coffee, tea, and snacks in the refrigerator.
- An electric fireplace and furnace that provides the necessary heat in winter (Wakatanka House has zoned heating and air conditioning in each room).
- Air conditioning in each room for those hot summer days.
- Private entrances for most suites.
- Native Iowa Wines for sale.
- All suites with TVs have satellite TV with remotes for your convenience.
- Solarium with indoor Koi pond for Wakatanka guests.
- Robes in Wakatanka suites.
- On-site Walking Paths for your enjoyment.


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As a vendor, how do I find out about upcoming technology procurements by State agencies?
There are several ways to find out about contracting opportunities with the State of New York.
The New York State Contract Reporter lists all procurement opportunities for vendors who wish to participate in public sector procurements. The New York State Contract Reporter also has a quarterly listings of anticipated ongoing procurements. For more information contact the NYS Contract Reporter at http://www.nyscr.com.
In addition, your firm may qualify to bid on NYS Centralized Contracts. Your firm should contact the New York State Office of General Services for contracting opportunities at http://www.ogs.state.ny.us
More Info
New York State Office of General Services
link to OGS homepage
URL: http://www.ogs.state.ny.us


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Serrapeptase Maximum Strength 250,000iu - 90 Delayed Release Capsules
Accelerated Healing
SerraEnzyme 4 x 90 Capsules
Serra Enzyme - Serrapeptase is processed commercially in the laboratory through fermentation. It was originally found in the silkworm where it is naturally present in its intestine. This immunologically active enzyme is completely bound to the alpha 2 macroglobulin in biological fluids. Histologic studies reveal powerful anti-inflammatory effects of this naturally occurring enzyme.
Hy Sorb Q-Gel CoQ10 Capsules - 3 plus 1 OFFER
Co Q 10 is involved in the release of energy in a manner that the body can most efficiently utilise it
find out more
Nascent Iodine 2% Strength
Nascent Iodine 2% Strength - Traditionally, the importance of iodine to the biological function of the body was focused on iodines role in the nourishment of the thyroid gland, particularly for the production of T3 and T4 hormones and the regulation of metabolism. However, as the understanding of this nutrient has progressed, we come to understand that the role of iodine in the body far surpasses what most thought, and is not only necessary for overall health, but a crucial component of the detoxification process.
Mastic Gum Capsules 500mg
Thermedic ProWrap Infrared Ankle Support for Ankle Pain
Thermedic ProWrap Infrared Elbow Support for Elbow Pain
Thermedic ProWrap Infrared Knee Support for Knee Pain


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Shipped to their door. Inside a signature box, an enticing gift waits to be opened and enjoyed. Details
This gourmet fruit and cheese gift is always a�big hit with cheese lovers. The experts at The Fruit Tree? have paired fresh orchard D'Anjou pears and Braeburn apples with gourmet cheeses from California. They'll love premium Bellwether Farms Carmody cheese,�and Fiscalini Cheddar, both handmade on small�California farms.�One bite and they'll delight over the exceptional taste and quality. This gift includes exceptionally fresh cheese and requires Overnight delivery.
Measures 4?Hx10 1/4?Wx10 3/4?L
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Coordinating Items
Price: $58
Price: $30
Price: $12 – 70
Price: $32
Price: $28
Price: $44
Sweet Spring Dress for Dolls + Charm
Item# F3621
My American Girl® dolls make every occasion sweeter in this charming outfit.
It features:
It features:
- A cream-and-gold knit dress with crochet lace pattern on the skirt and pretty flutter sleeves. A pink ribbon is woven into the drop waist, and a pink fabric rosette accents the neckline.
- Pink espadrille shoes have satin elastic crisscross straps
- A translucent pink oval barrette for her hair
- Includes a "Smart" round charm for the doll's charm-keeper necklace.
Please Note:
- Doll sold separately.
- Charm available only with outfit.
- Charm-keeper necklace sold separately with My American Girl doll.
Explore the world of My American Girl:
She's the doll you create—and bring to life online!
Care InstructionsFabric care: Hand wash in cold water, line dry


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Voit nyt konfiguroida Thinkpad-tietokoneet itse.
Vertaa ominaisuuksia
- Vakiona kaikissa malleissa
- Saatavilla tietyissä malleissa
- Ei saatavilla
|Lenovo Z Series
Lenovo Z Series
|Core Technology
|Windows 8.1
Windows 8.1
With the new Windows, you can do more. You have more entertainment, more games, more ways to get stuff done, more ways to search, browse, and connect with the people you care about. You can make Windows uniquely yours by personalizing your Start screen with Live Tiles, your own photos, and the people, apps, and sites that matter most.
|Windows 8 Pro
Windows 8 Pro
With Windows 8 Pro, you get everything in Windows 8, plus enhanced features that help you easily connect to company networks, access files on the go, encrypt your data, and more.
|Windows 8
Windows 8
Beautiful, fast, fluid. Windows 8 has been reimagined to be all about you. Put what matters most right on your Start screen, and get instant access to your people, apps, and stuff, so you can spend less time searching and more time doing.
|Windows 7 Home Premium
Windows 7 Home Premium
If you use your PC strictly at home and for entertainment, Windows 7 Home Premium is a good choice. Home Premium lets you easily set up a home network and connect to printers and devices. It's designed to make your PC sleep and resume quicker, plus connecting to wireless networks is fast and easy. Get the best entertainment experience and watch shows for free with Internet TV on Windows Media Center.
|4th Generation Intel® Core™ i Series Processors
4th Generation Intel® Core™ i Series Processors
4th generation Intel® Core™ processors deliver the performance to increase productivity. Devices turn on in an instant and are always up-to-date. You can multitask quickly and move effortlessly between applications, collaborate wirelessly in a high quality videoconference — all with the convenience of longer battery life. Plus, you can guard against identity theft and ensure safe access to your network with built-in security features. In fact, the only thing more amazing than an Intel Core processor-based PC is what users will do with it.
|3rd Generation Intel® Core™ i Series Processor
3rd Generation Intel® Core™ i Series Processor
Select models are powered by up to 3rd generation Intel® Core™ i7 processors. For a difference you can see and feel in multitasking or multimedia, get the visibly smart 3rd generation Intel® Core™ i7 processor with top-of-the line performance for your most demanding tasks. Effortlessly move between applications with smart multitasking, delivered by Intel® Hyper-Threading Technology. Enjoy the thrill of an automatic burst of speed when you need it with Intel® Turbo Boost Technology 2.0. Intel® Core™ i7 processor is the ideal choice for whatever you want to accomplish. Because the only thing more amazing than Intel® technology is what you'll do with it.
|AMD Processors
AMD Processors
Select models feature AMD Athlon™ Neo processors (optimized for cool operation and energy efficiency without compromising performance), AMD Turion™ X2 processors (enhanced memory and processing along with next-generation power management), or AMD accelerated processing unit (APU) with Vision Pro technology (enhanced productivity and multitasking).
|Microsoft Office Trial
Microsoft Office Trial
Lenovo systems include a one-month trial of Office 365 for new customers. Or you may purchase a Product Key for the preloaded Office 2013 software. Available in full-featured Office Suites for single use PCs, as well as Office 365 subscription for use on multiple devices (not for commercial use).Learn more.
|Everyday, Useful Features
|10-Point Multitouch Technology
10-Point Multitouch Technology
10-point multitouch display technology is perfect to navigate the Windows 8 experience smoothly and accurately.
|Full-Sized AccuType Keyboard
Full-Sized AccuType Keyboard
The AccuType keyboard boasts a modern look and feel with flatter, slightly curved keys that enhance your comfort while increasing typing accuracy.
|Backlit Keyboard
Backlit Keyboard
Type comfortably and accurately in low-light settings with a backlit AccuType keyboard.
|16:9 LED Widescreen
16:9 LED Widescreen
Enjoy vivid images and clear video in widescreen on Z Series IdeaPads equipped with 16:9 LED displays.
|OneKey Theatre
OneKey Theatre
OneKey Theatre II is a one-touch solution that optimizes multimedia so you can enjoy clearer, brighter images, and richer audio. It allows one-touch optimization of all media (audio and video) with touch-sensitive hotkeys to deliver a more dynamic video experience. It can also be easily switched back to standard mode to conserve battery life.
|Dolby® Home Theater®
Dolby® Home Theater®
Increased audio clarity and maximized volume output without distortion enjoy a crisp, clear immersive surround sound experience over built-in stereo speakers.
|Dolby® Advanced Audio
Dolby® Advanced Audio
This suite of audio technologies enables your laptop to deliver a crisp, clear surround sound experience over its built-in stereo speakers. The technology increases audio clarity for VoIP applications, maximizes volume output without distortion, and improves dialogue clarity when watching videos.
|HDMI/VGA Ports
HDMI/VGA Ports
Select IdeaPad laptops boast both VGA and HDMI ports that let you project onto large screens and even TVs.
|Built-In Solutions & Convenience
|OneKey Recovery
OneKey Recovery
Recover from a virus or crash with the touch of a button.
|Wireless Connectivity Options
Wireless Connectivity Options
WiFi and WLAN support.
|VeriFace Face-Recognition Software
VeriFace Face-Recognition Software
Looking for an easy and fun way to log onto your computer? VeriFace is a built-in software that enables you to use your face as your password.
Connect your laptop to a range of Bluetooth-enabled devices including mobile phones, headsets, and PDAs. With Bluetooth enabled, sharing and synchronizing data between devices is easy and hassle-free with no wires or internet connectivity required.
|Thermal Management System
Thermal Management System
A built-in thermal management system keeps your laptop cool and quiet by regulating the fan-speed and assuring optimized temperature and noise control. Includes a De-Dusting Mode to boost maintenance as well.
|ENERGY STAR Compliant
ENERGY STAR Compliant
The Energy Star label attests to superior energy efficiency, lower operating costs, less overall energy use, and reduced heat emissions.
|RoHS Compliant
RoHS Compliant
Lenovo laptops feature key components that measure up to the rigorous RoHS standard (restriction of Use of Hazardous Substances). The RoHS directive requires the removal of six hazardous substances from electric and electronic equipment (Pb, Cd, Cr, Hg, Br compounds).
|Stylish Design & Form Factor
|Colorful Design Options
Colorful Design Options
Select IdeaPad Z Series models include a variety of color choices, some with special 3D effects.
|Distinctive Metallic Style
Distinctive Metallic Style
A cool, brushed-metallic finish for those looking for a more polished look without the flash-factor.
Teemme työkaluja, jotka sopeutuvat tarpeisiisi, kuten ääni- ja liikeohjaus, joiden ansiosta voit ohjata konetta koskettamatta.KATSO LISÄÄ SYITÄ


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Had a nice overnight transit to Roca Partida last night, arriving 0700. Wx this morning not as nice as was forecast, had 10-15 kts from the north all morning and associated wave height on top of the swell around. Sky has cleared mid morning and a nice sunny day now. First dive we had a small whaleshark for the whole dive, some dolphins, lots of sharks. One diver reported seeing the big school of 100+ silkie sharks. Second dive just as good minus the whaleshark. Everyone is very happy and all is well onboard.
Saw a tuna boat near San Benedicto yesterday. I didn't get a close enough look at it other than to make out that it was a tuna boat, I'll report it to navy when we get to Socorro Island. Also saw some lights last night which may have been a fishing boat, around 15 miles north of the rock. We'll get you full details to pass on to authorities in Mexico City to help them take action.
Captain Gordon


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Interview with Steve Bovay
For Steve Bovay, the excitement of beginning his first year as a professional racer has certainly been tempered by the ill-luck he had on the 3rd stage at the Tour of Qatar. About eight kilometres from the finish a group of riders crashed, bringing down the BMC neopro. The Team Manager, Gavin Chilcott highly praised Bovay for being in great shape and adding much fire power and support for the team. This makes his broken collarbone all the more painful for the whole team.
What happened when you crashed, and what made you want to finish the stage?
Steve Bovay: Well, we were only eight kilometres from the finish so things were going pretty fast. I had no intention of contesting the sprint as I am not a sprinter. I was sitting a bit far back in the field and trying to stay out of trouble, but six riders crashed right in front of me. I couldn't do anything. My shoulder was quite painful, but I was so close to the finish that I decided to ride to the finish line in case I could start the next day.
Did the wind cause the crash?
SB: I don't know what caused it, it all happened so fast. The two riders directly in front of me tangled up together, and so I was stuck.
Will you still be on track to meet your season goals in spite of this crash?
SB: Well, I will go home tomorrow (January 31st) and go directly into surgery to repair the broken collarbone. We hope that within 5 to 7 days I can begin training again, but I won't be able to race for one to one and a half months. I wasn't scheduled to race in February, but I want to race Belgian events in March. By then I should be healed enough, but we'll have to see what my fitness level will be and whether I can still keep to the schedule.
Since you are new to the team do you feel like you are settling in well?
SB: Yes, this is not only my first year with this team, but also my first year as a professional. I am very happy with the team and staff and have a very good relationship with Gavin (Chilcott) and John (Lelangue). They are taking very good care of me, making sure I get the best medical attention and making it possible for me to fly home early which is not exactly easy from here. So yes, the team feels like a very good fit for me.


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Girls like a guy in uniform, top off your favorite outfit with this Busker hat from Brixton. Inspired by vintage military hats, this cap has a curved bill, flat top, a band that crosses the bill and ends in two metal Brixton pins. SM fits 7", MD fits 7 1/4" and LG fits 7 1/2"
- 100% Cotton fabric
- Curved bill
- Imported
- Metal branding pin
- Quality embroidery
Brixton Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Mauli Ola Foundation Takes Surf Experience Tour...
Mauli Ola Foundation Takes Surf Experience Tour to the East Coast
Mauli Ola Foundation left the west coast during the month of August, taking its MOF Surf Experience Day events cross-country. The purpose of this second annual MOF national tour was to touch the lives of young Cystic Fibrosis patients and families throughout the United States, continuing to introduce the natural healing benefits of surfing. From Texas and Florida up through the Carolinas and Virginia, and finally up into New Jersey, Mauli Ola Foundation gave CF patients and their families a surfing experience they will not soon forget.
Mauli Ola Foundation's first two stops on the national leg of their Surf Experience Day tour from August 18th through August 20th were in Port Aransas and Galvaston, Texas. Some families drove through the night to give their children a special day of professional surf instruction and the benefit of natural saline therapy by the sea. "Being from California, we kind of take for granted how close we are to the beach and that lifestyle," explains MOF Surf Experience Director, Bobby Serna. "But it meant a lot to these families in Texas to get in touch with natural saline treatment for their kids and to get the experience to surf."
No longer a freshman effort, Mauli Ola Foundation's national stops have grown in popularity since last year's inaugural national Surf Experience Day tour. "Registration for our Texas events this year had quadrupled!" exclaimed Bobby Serna. Mauli Ola Foundation owes much of their growing popularity to the support of local CF clinics and children's hospitals who have helped to promote the work that Mauli Ola Foundation is doing with CF patients. Kids from Dell Children's Medical Center in Austin, and from Christus Santa Rosa Hospital-Medical Center in San Antonio, made up a large part of MOF's Texas registrations.
Pro-surfers who hopped aboard Mauli Ola's national tour bus included: Kalani Robb, Gavin Beschen, Shawn "Barney" Barron, Teddy Navarro, C.J. Kanuha, RITC MMA fighter Brian Ortega, and Keali'i Mamala. Texas Surf Camps owner Morgan Faulkner sponsored the MOF Surf Experience Days in Port Aransas and Galvaston for the second consecutive year.
The next stop was on August 24th at Cocoa Beach, Florida, hometown of ten time world surfing champion, Kelly Slater. "It's always awesome to hold this event in the hometown of the world's best surfer," states Serna. Mauli Ola partnered with School of Surf owner and former world class surfer, Todd Holland, for MOF Cocoa Beach. Many families drove from Orlando and from as far away as Smyrna, Georgia to participate in the day's festivities, and families were greeted with sizeable waves. "Some families stayed the night and made a vacation out of it," says Serna. "There's a strong CF community in Florida; they all knew each other and the kids had a blast!"
The effects of Hurricane Irene actually provided everyone with 6-10 foot waves, and all of the kids were excited to get their surfing instruction from the pro-surfers who were along on the national tour. The tall waves allowed some of the pro-surfers to demonstrate stand up barrels and the waves had some great lips. Cocoa Beach capped off with a visit to the Walt Disney Pavilion at Florida Hospital for Children.
Next it was on to Myrtle Beach, South Carolina where MMA fighter Nissen Osterneck joined up with Mauli Ola on the way up to the University of North Carolina at Chapel Hill for a hospital visit on August 28th. "Nissen's grandmother is a UNC alumni and a legend at that school, so it made for an interesting visit for Nissen," explained Serna. Hurricane Irene halted any plans for surfing instruction, but the children in the hospital enjoyed visiting with Mauli Ola staff, pro-surfers and UFC fighters.
From North Carolina it was on to Virginia Beach on August 30th, where the surf was stormy with lots of undertow and strong current. As a result, many of the younger kids did not go into the water, at the recommendation of Mauli Ola. According to Serna, "Some of the parents of good swimmers gave us the "ok" for their children to surf, but all in all, it was not ideal conditions for beginner surf instruction."
Rough waters didn't dampen high morale. Nissen Osterneck played the ukulele on the beach and the kids played on the shore break. Mauli Ola staff took families onto the MOF tour bus for an autograph signing session with lots of great giveaways. CF patients and their families came away with everything from autographed Etnies shoes and Flexfit hats to skull candy headphones and other MOF memorabilia. "Our North Carolina event was just short of being cancelled," lamented Serna, "but the CF community got to hang out and lots of the families ended up friending us on Facebook after that event. It was more social than surf that day."
A stop in the nation's capital brought Mauli Ola Foundation to Children's National Medical Center in the heart of Washington DC. "A lot of the hospital staff and the patients were UFC fans. They were more into the MMA fighters than the surfers, but everyone experienced some great interaction with the kids," said Serna. Nissen Osterneck and Brian Ortega let the kids take pictures with their championship belts. Another big hit was Kalani Robb's signature MOF hat that allows kids to color in different characters that are traced onto the hats. "Kalani's signature MOF coloring hat has been the best artwork program that we have ever seen. The art hats have really lifted these kids' spirits. It's been a super successful and innovative art program, contributed by a creative mind (pro-surf star, Kalani Robb)," stated Serna.
Mauli Ola continued to make its way up the east coast to the town of Beach Haven, New Jersey on September 1st. Beach Haven has traditionally been a boating and fishing town by the Jersey Shore, and sunny weather with high waves and warm water made for great conditions. Everyone had the opportunity to get into the water and surf with the pros. A few of the young girls at this event "were naturals, like a fish to water," says Serna. Surf Unlimited Surf Shop gave Mauli Ola Foundation a great deal of support for the event, supplying boards, donating gear, and helping Mauli Ola to get their permits and insurance for the Beach Haven Surf Experience Day event.
"Everyone was encouraging each other in the water and cheering the kids on. It was cool to see the pros getting the kids morale and confidence up in that water."
For information on remaining 2011 Mauli Ola Surf Experience Days taking place in California and Hawaii, visit www.mauliola.org.


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951 US Highway 33 Hamilton Square, NJ 08690
If you are looking for that perfect used car, you've come to the right place. We keep a large inventory of quality used cars in Hamilton Square, New Jersey from a variety of manufacturers. Browse our online inventory below or stop by our Hamilton Square dealership and talk to a member of our professional sales staff. We'd be happy to take you on a test drive, and our financing experts can tailor a loan to suit your needs and budget. We hope to see you soon.
If you can't find the pre-owned vehicle here that suits your tastes, fill out our no-obligation CarFinder form and we'll find it for you. At Haldeman Nissan we have a huge selection of new Nissan vehicles, as well as a state-of-the-art auto parts and service facility. We look forward to developing a long-term relationship with you and your car. Our new and used car dealership is conveniently located at 951 US Highway 33. See you soon!


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Surrealist Glam
Slyly suggestive, our brass banana is a gilded tribute to sculptural surrealism. It is given more oomph with its blown up proportions and hand polished twinkle. Perched atop a marble base, it's a perfect touch of eccentric glamour.
Every piece in our collection of brass bibelots is sand cast in solid brass then polished to perfection by hand. Like a fine wine or your favorite leather jacket, our brass only gets better with age. Over time, the polished brass will develop a rich natural patina. If desired, buff out fingerprints and surface scratches with a dollop of brass polish and a microfiber cloth. And here's a nifty designer's tip: if you have no patience for patina, drop your brass in a bucket of acetone (but only at your own risk).
• hand polished brass • marble base • 12.5" tall x 10.5" wide x 5.5" deep • base measures 8" wide x 8" long x 1" deep
• This item ships via standard ground shipping.
or Call:
Mon–Fri 9:30am–6:30pm EST800.963.0891
$48.00 to $68.00
$3,900.00 to $5,500.00
Brass Objects from Jonathan Adler


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Today more than ever, business executives are seeking new ways to drive efficiency and cost-savings within the enterprise. From logistics and employee productivity to customer service, the convergence of communications and business processes are enabling new levels of business performance, customer satisfaction, and company profitability.
For businesses that need to interact with consumers, Jaduka is a Web Services company that provides on-demand customer communications.
Unlike premise-based solutions that require large capital expenditures and
long integration times, we offer reliable, 'pay-as-you-go' billing options with
frictionless integration experiences.
The technologies and services fueling the convergence of communications and business applications, processes and workflows are driving an entirely new marketplace – and the leader in on-demand customer communications services is Jaduka.
Jaduka On-Demand Customer Communications Services, delivered over the Web, target business process transformation by enabling processes to more effectively "speak" with employees, partners and customers. By blending voice into critical workflows, Jaduka's time-sensitive notifications, event-triggered alerts, conferencing functionality and Web-initiated call support help companies increase sales, decrease response times and reduce operating costs.
Our solutions -- powered by Jaduka's Web Services API -- not only generate ROI, they also eliminate risk through zero capital expenditures, frictionless integration and pay-as-you-go billing options. Robust and rock-solid, Jaduka's API is accessed 1 million times daily on a platform supporting over 1 billion accounts and 20 million daily transactions.


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Little black dress? Check. High heels? Check. Red lipstick? Check. You almost have everything you need for a va-va-voom look! Finish it off with the Junction wallet purse from Vans. This adorable heart-shaped push lock closure wallet can hold all the things you need for a night out. It also comes with a removable shoulder strap chain so you can rock this accessory any way you want! With this perfect finishing touch, your guy will go crazy over your outfit.
- 100% Polyurethane construction
- 32" strap with 16" drop
- 65% Polyester/35% Cotton lining
- Embossed logo detailing
- Imported
- Measures approximately 5 1/2" x 4 1/2" x 2"
- Push lock closure
- Removable shoulder strap
Other Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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"Lavazza Espresso Coffee and Espresso Machines; The first class espresso experience…"
Lavazza's seeds were planted in 1895 when a small grocery store in Northern Italy was purchased for a mere $20. Today, Lavazza is heralded as "Italy's #1 Coffee," and with over 75% of Italy drinking their coffee, it's hard to argue. Their lines of whole bean espresso, drip coffee and espresso pods are not the only shining examples of the company's high-quality reputation. The two new single-serve capsule machines the Lavazza Blue 2210 and the Espresso Point have become a great way to enjoy the delicious taste of Lavazza.
- 1 - 1 of 1
- We Price Match!
Rating: Read Reviews
Variety is the spice of life and these whole bean roasts each add their own distinctive personality. The three-bag package includes one 2.2 lb bag of Lavazza Super Crema, one 2.2 lb bag of Lavazza Pienaroma and 2.2 lbs of Lavazza Tierra Intenso Espresso.
- 1 - 1 of 1
- We Price Match!


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NuFace Wrinkle Reducer
Therapeutic photo-light skin enhancer
Works exclusively with the NuFace Trinity Skin Facial Toning Device, this revolutionary attachment delivers a precise, therapeutic combination of red and infrared light to the skin. Safely reduces lines and wrinkles around the forehead, mouth and eye areas. Improves skin texture and elasticity by increasing skin collagen and elastin fibers. Leaves noticeably healthier, younger looking skin. FDA-cleared and clinically proven for all skin types, at any age. Made in the USA.
NuFace Wrinkle Remover Features:
- Diminishes fine lines with revolutionary photo-light therapy
- Delivers a precise combination of red and infrared light
- Increases skin collagen and elastin fibers
- Reduces the appearance of wrinkles
- Leaves noticeably healthier, younger skin
- Improves skin texture and enhances elasticity
- Can be used on forehead, mouth and eye areas
- FDA-cleared and clinically proven
- Safe for all skin types
3"L x 2"W x 1"H


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the abbreviated form of toilet shit rape, filling a toilet with the most disgusting shit ever, resulting in your toilet feeling completely violated afterward to the point where it may file claims of domestic and sexual assault against you.
Dude, my toilet just TOOK IT with the TSR that I just laid down.
από WWDIHAB 12 Μάρτιος 2010
T.S.R. is also know as "Totes Super Uber". It is the combination of the words totally, super and uber. Which means you are talking about something that is completely, ultimately awesome and above everything else; it can not be topped or outdone in any way.
Dude, I am so T.S.R. stoked for the concert tomorrow night!
από RazzleSnazzle 24 Απρίλιος 2009
Terminate and Stay Resident programs are programs written so that after they are done they allow the operating system to be used again, but still stay in RAM allowing them to be sued later at certain times or when certain things occurred, this type of program was also the basis of most of the virus's that infect early DOS computers.
από ardvark86 27 Σεπτέμβριος 2009
TSR stands for The Squirrel Rebellion. This is a group of 7 girls on YouTube who make daily videos on a whole new level of awesome. After following them, you will notice the presence of squirrels in your everyday life.
-Hey! Have you checked out the new TSR video?
-No, not yet! Damn, gotta do it now or the squirrels shall punish me.
-Yeah..you better do that.
-No, not yet! Damn, gotta do it now or the squirrels shall punish me.
-Yeah..you better do that.
από midnightdueller 14 Μάρτιος 2010


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Stage 2 of the Tour de Georgia offered up another prime day for the strong sprinting teams in the race. The 188 km route was a northward trek from Statesboro to Augusta.
Though the parcours began pancake flat, it eventually offered a series of undulating hills ending in the first King of the Mountains climb 8 miles from the finish. The chaos this late climb caused would prove unfortunate for three BMC riders.
For once, a long break without a BMC rider
The race circumstances made the day ripe for a long breakaway, though there were few illusions that the break would succeed. "We didn't join that breakaway attempt today on purpose," Gavin Chilcott reported. "We didn't want to waste the energy and we knew that the three riders in the break did not offer the right mixture for our purposes." Jonathan Garcia said, "Early on everyone was riding aggressively, trying to get into the breaks, but once the Toyota guy got up the road, it settled into a controlled race where the break was not going to be given too much time." As such, the day became a routine day of keeping out of trouble, not wasting energy and staying alert. "The day was not very eventful until the KOM climb," Chilcott said. "The larger teams like Astana and Gerolsteiner were content to control the bunch, so the field stayed compact. As such, the day unfolded according to our expectations."
Going for the KOM
Today's King of the Mountain points were given on the first of two passes over the race's first categorized climb just 11 km from the finish. Like every other team, BMC made a stab at winning the points. "We made an attempt to win the KOM points today with John Garcia," Chilcott explained. "Every team did; but as the hill was not very selective most teams had several riders capable of trying." Garcia reiterated this assessment after the stage. "I went for the points, though it was a hill really more suited for power sprinters," Jonathan said. "If it had been twice as long, I may have had a bit more luck." The mass sprint up the hill lead to such confusion that the official announcement of the winner took several minutes. "These are the first KOM points, and no more points will be awarded for two more days," Chilcott reasoned, "so of course, it was a must for every team to try and win them. The winner will have the jersey for at least three stages."
BMC riders on the ground with 400 meters to go
As BMC joined in the mêlée chasing KOM points so close to the finish, this may have compromised any full-on rush for the stage win. "We had to divide our resources between the late-coming KOM points, and our ambition to get Danilo into position for the sprint," Chilcott explained. "Today was a successful day for the high-powered sprinting teams, which really offers no shock value in terms of results." Perhaps the biggest shock of the day for the BMC Racing Team came when three of their riders ended up crashing with less than 500 meters to go. "No one was hurt badly, though on these rough roads, significant road rash usually results," Chilcott said. "I'm sure heavy bandaging will be involved."
With confidence in their young sprinter growing, the team was doing its best to set Danilo Wyss up for a shot at the stage. "The crash didn't involve Danilo or any of our GC guys," Chilcott said, "but we were trying to get something together when Taylor, Johnathan and David went down pretty hard." "With about 1 km to go, I was on Danilo's wheel," Garcia reported. "A Jittery Joes rider was next to Danilo and trying to jostle with him. Danilo got away from him, but the guy lost control and started of chain reaction of riders losing control or falling. There was just no where for me to go." The BMC team can feel lucky that though three of their riders went down, none of them have race-threatening injuries. "I banged up my elbow pretty hard, but these things are a part of cycling," Garcia said. "I am definitely looking forward to the climbing stages and helping out Scott and Darren when the road starts to go uphill."