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Easy and delicious! This combination is great for entertaining or family weeknight meals. The hot spinach dip makes a fun-to-prepare starter and everyone will love the fudge finale.
Rich and Creamy Spinach Dip with crunchy warm tortilla chips is perfect start to meal, or as a afternoon snack or party treat! Versatile and colorful!
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PREHEAT oven to 350° F.COMBINE spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.ARRANGE tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.BAKE for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.
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Christine from
Midlothian, IL
I make this all the time just to have on hand for the family to snack on and everyone loves it! I omit the onions and use Hawaiian Bread, it definitely tastes better with the bread than with the tortilla chips.
Gina from
Austin, Tx
I have made this several times and every time it's gets rave reviews. The best spinach dip ever. Thanks for making me look so smart and good.
Barb Coleman from
I have made this dozens of times. It always gets rave reviews. I've tried it with lowfat cream cheese and mayo. It's a great lower fat alternative.
Kelly from
Rochester, NY
Now this is a great dip! I've made this numerous times and it is a winner and super easy to make. I serve it with Fritos and it's fantastic.
Tara from
I made this for a get-together for friends. Everyone loved it and asked for the recipe. Used hawaiian bread for dipping instead of chips (they burnt). Also omitted the onions and it still tasted Awesome!!!
A from
I've made this twice now and have gotten rave reviews. I substitute sour cream for mayo and use 4oz of cream cheese. I always add chopped artichoke hearts and a clove of minced garlic. The second time I added bacon bits and used italian marinated artichoke hearts. There are so many variations you can make, and it tastes great...this will definitely be served at my Super Bowl party!
beth from
austin, tx
I made this to use up the spinach souffle in the freezer, which my kids wouldn't touch. I threw it together at the last minute and everyone LOVED it. It was one of the few times there was nothing left to save and the bowl was licked clean.
Now everyone has asked for it again at the New Year's Eve party!
I didn't have green onion either, so i sauteed some yellow onion, chopped very fine, with a dab of diced garlic.
I realized at the last minute that this *wasn't* a spinach-artichoke dip, so we added artichoke at the last minute and it was delicious.
Lorraine from
I made this last night for a family gathering, and everyone loved it! Even my eleven-year old grandson! I didn't have green onion, so I used yellow onion, chopped very finely, but it was excellent! Every last tostado was eaten!
katie from
Malden Ma
This is a great dip - Everyone loved it. easy to make.
Kathleen from
If you add chopped (canned) artichokes to this then it is just like the spinach-artichoke dips found in so many restaurants. Delicious!!!!
Melissa from
Manchester NH
this is a great dip recipe and so easy to make! i don't use the mayo, instead i add a little extra cream cheese. I also use the parmesan, but add extra shredded cheese (whatever i have on hand) to the dip. It's always a big hit and nobody ever believes that it's so easy to make! :)
Diane from
My guests loved the dip-almost licked the bowl clean-they thought I had more stashed in the fridge. Next time I'll do a double batch. I added two cloves fresh garlic and cut the mayo in half and added sour cream for the rest. Delicious!
Marnie from
Made this for our New Year's Eve celebration and it was a hit! I was pleasantly surprised. I followed the recipe exactly and did not omit or make any additions. It was fantastic. I highly recommend this to everyone looking for a good spinach dip recipe.
Ellen from
This dip was excellent. I served it with sourdough cocktail bread instead of the chips. I also left the mayonaise out, and added a can of quartered artichoke hearts, finely chopped. It was delicious, and if you're making this for guests I would recommend making a double batch... everyone loved it!!
Rebekah from
Indianapolis, Indiana
This recipe is easy and tastes wonderful. Even the guys really ate it up. I have also added chopped waterchestnuts to it, giving it an interesting texture.
Debra from
Charlestown, IN
I fixed this for a dinner party for family, the gentlemen especially couldn't get enough. This recipe will certainly make it into my permanent recipe file and will be made over and over again!
Alexandra from
New Jersey
lovely. Just pure spinach heaven! I loved this dip and I make it every time I have someone over. They practically beg me to make it!
Tonya from
This is a great dip! It is easy to make and taste great when re-heated the next day.
Debi from
Dallas, Texas
Everytime I make this, the bowl practically gets licked clean!! I add a jar of artichoke hearts and 1/2 to 1 cup of shredded swiss cheese. I usually serve this with tortilla chips.
I have doubled this recipe several times for big crowds.
YUMMMMM! Even the kids like it!
Jackie from
This dip was delicious! I substituted sour cream for the mayo and added a little more cream cheese. I also used a little onion salt instead of actually using the onions, because my boyfriend doesn't like chunks of onions in his things! Everyone loved this! I am making it again this weekend!
Jamie from
This dip is so easy and soooo delicious!! The warmed chips with melted cheese really makes this a unique party appetizer.
Gail from
This recipe was very easy to make and it tasted really good. As soon as we finished the dip we went back to the store to buy some more spinach and cream cheese. This time we will double the recipe it was that good.
KIM from
Janice from
Hemet, CA
I brought this into work and the boss loved it and asked for the recipe. It was very easy to make--I didn't have fresh Parmesan so I substitued shredded Monterey Jack with some dried Parmesan and it turned out great!
Connie from
St. Louis, MO
I'm not a great cook so when I show up at a family gathering and they really love something and ask me to bring it over and over, I know it's the recipe! This one is great! I've been doing it without the cheesy chips and just have tortilla chips on the side and it's still a hit! Enjoy!!
Carol Stewart from
Redondo Beach, CA
Rave Reviews! I added some chopped garlic, artichoke hearts & chopped water chestnuts & served it in a hot sourdough bowl. At the suggestion of other reviewers, I added more cream cheese and less mayo. Good tip. I will be making this again next week for Thanksgiving. The only thing I will change is...... Double the recipe!
Julie Shalters from
Reading, PA
This is one of the best dips I've ever had - it was a huge hit; everyone requested the recipe. I served it with tortilla chips. Next time I will double the recipe because it went fast. Also I will adjust the ratio of cream cheese and mayo - little more cream cheese and a little less mayo.
Kassy from
Newnan, GA
This is so easy and so good. I added more cream cheese and mixed some shredded cheese throughout the dip. My family loved it! The next week my mom made it for a party and she is still giving out the recipe, everyone loved it - she served it with crackers for something different!
K Blackwell from
Easy and awesome. I added just a touch more cream cheese than this recipe calls for and next time I may cut the mayo by half because it does have a strong flavor. This may be good with artichoke added - at least that is our plan for the next time around!
Andrea from
WOW what a party pleaser I made this and the guest loved it . It was for my brothers graduation Party . I had 30 guest so I made a little extra. I couldn't find the spinach the recipe called for so I substituted it with frozen cream of spinach. Still came out great. Everybody wanted the recipe. MMMMMMMMMM
Next party I'M MAKING IT AGAIN.
L Molan from
Just as the reviews say everyone loved it, so much I had to make seconds. Though I hated giving the recipe away showing how easy it was to make, but I did.
Mary from
parlin, nj
I had a candle party last Sunday and this was one of my dishes I had served. I have to say that all of the guest were very pleased. One of the girls asked if I could put a copy of the recipe in with her candle order. This is a must try.
kay from
everyone would love it even if you hate spinich dip.
Shandra from
My husband fixed this for mothers day/my birthday it was delicious. We very highly recommend this dish..
Karen from
Thought it somewhat bland the way it was. I added several drops of hot sauce, and a few tablespoons of salsa. Everyone raved about it. I think it's a recipe that will enable you to add a number of different indgrdients.
R. Turner from
Fresno, CA
This recipe was a wonderful variation from plain nachos. I fixed it for a women's retreat and everyone loved it.
Angela from
Albuquerque, NM
This is GREAT!! Added artichokes hearts, swiss cheese, fresh minced garlic & real bacon bits. I always double the recipe as we use left overs for our crepe filling! Our teenage daughter loves this recipe....and has a few twists of her own. She adds alfredo sauce and mushrooms and pepper jack cheese. Gives it a whole new taste and her friends ask to study at our house now just for the after school eats!
Kim Strong from
Vernon, NY
I made this for friends while trying to do a mexican dinner. Needless to say very few got to the main course, but I had to make more of this dip. There are few words to describe how wonderful this is. GREAT way to get the kids to eat spinach.
Kecia Cookson from
This dip is the best! This was the first time I made it,and my husband could not stop eating it. I will bring this to the next party I go to,so everyone can enjoy it ! I love the taste of the warm dip combined with the warm and crispy chips . What a treat !!!!
Brenda S from
Greenville, NC
My husband thinks this is the best recipe ever invented! He raves every time I prepare it for him. And I usually prepare it once or twice a week! He makes it his one course meal!
I did revise it a little to make it dip better. I add a half cup of alfredo sauce to it. I also layered the cheese in the middle and on top and heat it with it. I use 8 ounces of pepperjack cheese with hot peppers.The chips I heat in the microwave and serve beside it.(This recipe can be altered by adding things such as cooked sausage, mushrooms, etc. It's endless!)
Mary from
Just gave a surprise 15th birthday party for my daughter. All 12 of her friends, both male and female, loved it. It was the only thing I served that disappeared completely.
I couldn't find the spinach souffle, so I substitued frozen creamed spinach. It worked out great.
This dip will be served whenever she has friends come over, or maybe even just for the family. It's great!
Ren from
Harrison Township, MI
I added about a 1/4 tsp of garlic powder and a couple drops of hot sauce to kick it up the dip a notch. My guests raved and asked for a copy of the recipe. Good job, meals.com.
dona Dickie from
Livermore, CA
I made it the first time with the chips on the platter, etc exactly as it said to do. Second time, I just made the dip. Doesn't seem to matter - everyone just devours it. It made it into my permanent section of my recipes. It's become a favorite!
Margaret from
I usually avoid cooked spinach but recently made this dip for my family who all like it. I loved it! --- as did my children and teenage grandson. Maybe cooked spinach isn't so awful after all....
amanda ford from
Kim Macho from
New Berlin, WI
I"ve never met anyone who didn't love this dip. I make it all the time - everyone wants the recipe! It's definitely a winner...it's absolutely delicious!!!
Ellen Statwick from
Ortonville, Michigan 48462-8512
I printed this recipe March 12, 2004 + have already made it TWICE w/ instructions to make it again!! Our teen sons love it, even the one who says he "doesn't like spinach." They decided I should take this to future potlucks, or when we have to bring a dish to share. I've modified the recipe slighly by using shredded jalapeno jack cheese on top, + for those who like spicier food this worked out great. A word of caution---I made ithis as an appetizer before dinner, but our family of 4 was then too full to eat the dinner that was cooking!
Barb from
I love spinach, especially in a dip. I was so excited to make it for dinner with our quesadilla's. Easy to make however I didn't like the flavor. I think maybe it was the mayo. I wonder how it would be with sour cream. I couldn't find the Stouffers in my store and used another brand- maybe that was why too but I don't think so. I will not make this again or may try and use sour cream instead of mayo.
Marissa from
Wow. This recipe was simple to make and it tasted really good. Something great for partys and get togethers. You just can't have one!!!
Jenn English from
Mansfield, OH
This was GREAT!! I made double batches for Thanksgiving and Christmas both, and now my friends and family expect it for all get togethers! I always serve with a side of sour cream. Regular tortilla chips work just as well and are faster if you don't have a lot of time.
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*Percent Daily Values are based on a 2,000 calorie diet.
The cheesy crumb coating crisps nicely during baking and adds a delicious flavor to this classic Baked Chicken Parmesan dish.
PREHEAT oven to 375° F. Lightly grease 8-inch-square (2-quart) baking dish.COMBINE bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking dish. Drizzle with oil.BAKE for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or until cheese is melted.PREPARE pasta according to package directions; warm sauce according to package directions. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
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MARY FABISZAK from
mechanicsville virginia
azma kamal from
this recipe is simply mouth watering
Britney from
Pittsburgh, PA
When I made this dish, everyone in my family loved it. The only thing I did different from the recipe was that I seasoned my chicken first (with season salt, poultry seasoning, onion powder, lemon-pepper seasoning). By seasoning the chicken first, it has much more flavor.
Amy from
Such an easy recipe with a delicious result -- my favorite kind of recipe! And to top it off, both of my kids liked it. It's almost impossible to find something they will both eat. I am definitely making this again!
Melissa from
My husband and 7 year old son both loved this recipe! We went to a nice Italian restaurant a couple of months ago, and my husband liked this recipe much better than what he ordered in the restaurant. I'm definitely making this again!
Shannon Stribos from
Athens GA
I made this for me and my roommates and I have to say it was fantastic not only was it all gone but they asked me to make more as a dessert. It was very very good and very easy to follow.
Erin from
Laguna Niguel, California
I thought this was sooooo good! I was very impressed with the taste. Being a mother of 18 month old twins it is hard finding something so fast and so good. I loved it the first time I made it and I even screwed up. It says to add grated parmesan. well, I added the shredded parmesan as well to the breading and it made the chicken crunchier and the parmesan flavor come out 10 time more. I also thought the marinara sauce was a little on the weak side and I am not much for marinara. So, what I did was made spaghetti sauce and added a few different spices. Then I just made regular spaghetti noodles and had the chicken top that. I loved this meal! It is great and fast A+ on my side.
katie from
I love chicken parmesan! The flavour is great as well as the texture.
Kelly from
Holiday, FL
I found this recipe to be very delicious. The one thing that I do different is before I add the cheese I add a spoonful of the sauce to each piece of chicken....very mouth- watering.
kara from
lapeer, mi
This is a great recipie for an easy dinner. The chicken was very moist, The only complaint that i had was that the pasta sauce wasn't as flavorful as it could have been. Next time i will use a different sauce.
Dill from
Wilkes-Barre, PA
Rich from
Los Angeles
I made this today and found it very flavorful and easy to make- only made the chicken though as i had leftover rice. Made my own breadcrumbs from leftover bread dried in the oven- added sum garlic powder too. Soaked the chicken in soy sauce for a few minutes before and it was TASTY. Made it for some workers who were at my house and they all wolfed it down.
sara from
This is a very good recipe. The breading keeps the chicken very moist and every one loves it.
Andrea from
Oshkosh, WI
This was only the second real meal I've ever made and it turned out great! If I can do it, it must be easy.
Kara Moes from
I have made this dish a few times and my fiancee absolutely loves it. He always asks me to make extra chicken because that's his favorite part. Very simple, pretty healthy, and excellent!
Sabrina Phillips from
Higdon, AL
My family loved this recipe. It was so good. We only chaged one thing. We used Traditional Spaghetti Sauce. It is the only sauce that we found that was really good and gave a little more flavor.
Janet from
Dutton, MT
Simply put, my whole family loved it. My finicky young sons included.
TC Hannah from
Rochester, NY
First time I made this and it was great. It was quick and simple, and my family loved it. I would recommend pounding the chicken breast flat.
Amy Douglas from
Smithville, Tx
My whole family absolutely loved this recipe. I would suggest buying the thin chicken breast (if it is available). I used Angel Hair pasta just because that is my preference. And for the dried breads crumbs I used crushed italian seasoned crutons.
karen from
torrington ct usa
My husband asked me to make him chicken parmesan so I looked for the recipe in meals .com .It was very easy to make and my family loved it even my kids.I will definitly make this more often.
Matt McGarrity from
I made this tonight. It was so good! I will make this again very soon. Everyone loved it!!!
VIcki Gianino from
Marine City, MI
I substituted the marinara with some homemade spaghetti sauce I had in the freezer and it was AWESOME. Also, I used provolone instead of mozzarella for a little zip.
Aileen from
I am a college student who has never cooked chicken in my life. I tried this recipe out one night when I cooked dinner for my boyfriend. I crossed my fingers and hoped that it would turn out okay. He loved it! It was great; better than my favorite Italian restaurant! I have made it several times since. My parents were amazed when they tried it. My advise is to double the batch so you have leftovers. The prep time is quick, the instructions are easy to follow and the result is delicious. Add a salad, pasta and some garlic bread and you'll have a full coarse italin meal in less than 30 minutes! Trust me, you can't screw it up.
Aaron King from
I used a different brand marinara and the noodles came out a bit bland. Otherwise it was an easy to make and great tasting recipe.
Angie James from
My family loves this dish. It is so easy and quick! It looked and tasted like I had spent hours on it. This is one of our favorites.
Carmella Stroud from
Tallahassee, FL
I am just beginning to cook, and I try many recipes. I tried this recipe and for sure I will use it again. I don't find many things that I like to make twice, but this is quick-easy-delicious.
Kim Vincent Vincent from
I made this dish last night for my husband and another couple. I must confess that I am not much of a cook. My husband said it was probably one of the best meals I have prepared, and he definitely wants me to make it again. All of the reviews were very helpful. I did use a zestier sauce and added more cheese. I was telling my mother about it, and she wanted the recipe. I said I would have her and my father over for dinner and fix it for them instead! This one's easy to make and a keeper.
Sharon Richard from
Pittsburgh, PA
I made this recipe tonight. My boyfriend and friends liked it a lot. I didn't use the sauce it called for because of some of the things people said. I used Ragu and spiced it up a bit. It was delicious! I definitely will be making this again!
kasey from
This meal is easy, but looks and tastes like it took all day. I substituted bread crumbs with Italian crutons (smashed) and it was wonderful. I do this dish all the time now.
Candace Avalos from
Las Cruces New Mexico
I've always wanted to try chicken parmesan but I have a hard time ordering something I'm not sure if I'll like so when I found this recipe I thought "Why not". (If I didn't like it I could always toss it and eat cereal) It was quick and pretty tasty and my husband and 4 kiddos loved it. I still prefer white sauces to red so tonight I'm gonna use an alfredo sauce instead. The best part is I can make the whole meal in minutes and still manage time to go over homework and play with the baby.
Isabel from
El Paso, Texas
What an easy dish to prepare and what an excellent taste. Our grocery store did not carry the marinara brand suggested, but we used Prego Pasta Bake Three Cheese Marinara instead and it was unbelievably delicious! This dish has become one of the family favorites!
Jen from
This dish was great!! I made it for my little sister's Birthday and she loved it as well as the rest of the family. I will defintely make this one again.
Candy C from
Well I got to say that my whole family loved the chicken but all agreed that the sauce needs work. Very Bland..
amy smith from
I had to make this recipe for a school project & I got an A+
on it. I was so happy !! This is really good food. Make it & try it -
u will not be disappointed.
Tracey Gardner from
I too thought the marinara sauce needed a little something, sooo I added lots of veggies and made it into a rose sauce. Besides from my few adjustments I was told by my family that it was the best chicken parm that they've ever eaten...even better than a restaurant. A real winner at our house.
SUSAN from
Dumfries, VA
This dish was very simple to make and tasted very good! One thing that I may change to the recipe is the sauce. Marinara was sort of bland, I think I will make it with a more flavorful sauce next time. My husband gave it the thumbs up!
Cassie Fulop from
Naples, FL
This dinner was excellent. I just made it the other night it was fast & easy and my husband loved it.
Kimberly Hill from
My boyfriend and I couldn't find the seasoned bread crumbs so we crushed restaurant style croutons instead. It was absolutely delicious. We've had it many times and still love it.
Maria Dukaj from
Detroit, Michigan
This was the best chicken I ever made. My sister was over from New York, and she absolutely loved it. It's also my husband's favorite dish.
Jenny Iarrobino from
Fort Lauderdale, FL
I am not much of a cook, so I thought this one looked easy enough and I tried it out on my Italian husband. He loved it! I did use a different sauce in a jar and added extra cheese. I will definitely make it again.
Shannon Doyle from
philly pa
this was a very good recipe but instead of the marinara i made my own with basil garlic tomato sauce and diced tomatoes and it was delicious
catina bates from
I sent a review, but for some reason it was not recorded. I tried this dish after reading the reviews and it is simply IRRESISTABLE..and easy and we all like that. My boyfriend and his sister enjoyed it and it was literally not time spent in the kitchen. THANKS
Sonia Fuller from
Denmark, Maine
This recipe was easy to prepare and very good. Most of the ingredient specifications can be flexible, too, i.e. I used some leftover spaghetti sauce, oregano instead of strict Italian seasoning, regular spaghetti. A good meal for every-day variety.
Betsy Oommen from
Houston, TX
this dish was a real hit around my house. i did add some pepper and a pinch of chili powder to the bread crumbs and used breast strips. also, i added mushrooms, onions, garlic and used a different sauce. i will definitely make it again.
Nyki from
Greenville, NC
I thought this recipe was so easy to make considering I'm not much of a cook. My husband absolutely loved it, he ate all the leftovers.
Evetta Goff from
I was brave enough to prepare this for the first time and invited neighbors over for dinner. We all agreed that it is as good as one of our favorite restaurants. A keeper.
Temple from
I thought it was great, so did my kids and husband(the pickiest eater ever)
marianne shaffer from
Fort Myers, FL
Just ok! I didn't think it was that great, but it wasn't bad either.
Lisa Yahrmatter from
My husband is not much of a pasta lover, but when I made this meal, he really liked it. Even the kids liked it. Very easy to make and very good to eat.
Linda Jecmenek from
This is my husband's favorite dish when we go out to eat Italian food. I made for him at home and he absolutely loved it. It was so easy!
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Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish. COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish. BAKE for 60 to 65 minutes or until set.
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Sandy Nelson from
St. Paul, MN
This was perfect for our Easter brunch. Super easy for me to make and everyone loved it. Next time, I might try it with broccoli instead and omit the green pepper for wider appeal.
Lori Budahn from
Cottage Grove, MN
I added a julienne cut ham steak to ensure there was enough meat in this dish since I was serving it as a supper main dish.
Deanna Boyle from
Springfield Mo
This tastes just
like my Aunt's .
Deborah Marks from
Jacksonville, FL
I've been making this casserole for years now. It's the only dish I'm allowed to bring for company events because they love it so much. It's easy and delicious. I've used diced ham and smoked sausage in the recipe before and they both give it a unique flavor.
Valeire Cales from
Lafayette, IN
So simple. Will make again!
Candus Lunderberg from
Saint Peter, MN
I made this as part of my son's high school graduation party brunch. We fed 150 people and served this casserole along with fresh fruit and sweet breads. We made only one change to the recipe which was to add chopped ham instead of bacon. It was a huge hit. I ended up sending the recipe in more than a few thank you cards!!
Adrienne Guarro from
York, PA
We hosted 8 teenage boys in our home for the weekend, and I needed a breakfast option that would be quick, easy, and affordable. I doubled this recipe, and replaced the bacon with cooked and crumbled turkey sausage. Everyone raved about how good it was, and kept going back for 2nds, and 3rds. To save time, I even made the casserole the night before and stored it covered in the fridge till the morning. Then, I added an extra 10 minutes to the cooking time. I will make this recipe again and again. Thank you for sharing it.
mar brown from
Pooler, GA
I get requests for this offen..My family loves green onions in it,Then top with green onions serve with salsa.
Samantha McKenzie from
Saginaw, MI
This recipe is great, as my husband loves a hearty breakfast, but so many things contain bacon - and he just doesn't like the fatty (delicious - in my opinion) food. However, turkey bacon is a favorite and it brings great flavor to this recipe. Thanks once again!
OLGA RIOFRIO from
Wow a great food to start a day full of energy.
sandra bice from
Birmingham, AL
This dish was an easy meal to do. Family loved it.
Kathy Knutson from
Polo, IL
This is so easy and delicious! My son always asks for this for any holiday meal.
delia trainor from
these are gr8......i use the hashbrowns with cheddar cheese already in them for the xtra cheese!
Carla Schumacher from
My children are very picky eaters, but they really enjoyed this recipe and have asked me to make it again for them.
DENISE BOTTING from
La Grande, OR
I made this casserole for a brunch pot luck at work and served it with salsa. It was a hit! I substituted red peppers for the green peppers and used a mexican cheese blend instead of the cheddar cheese.
Kathrine Vatcher from
A great hit with the family... served it with sliced oranges for Sunday brunch... Yummy!!
Kathy Cole from
Fairfield, AL
My family really enjoyed this casserole. It was easy to make and very good. I did add 1 extra cup of cheese and diced ham, and 1 extra egg, that was because my family and I like alot of cheese and meat in our casseroles, other than the additions mentioned, I followed the recipe. Best casserole I ever made, will definitely make again.
madeline phauls from
This is the best.
Julie Brandt from
Grand Forks, ND
Were made as part of holiday celebration. Not my preference for that occasion, but have a good flavor and texture. Something different!
Kevin Dugan from
Bluffton, SC
I thought this was easy and tasty. As a personal preference I would add more bacon and cheese but this was a an easy dish for Christmas morning.
stephanie schiff from
Great breakfast item!!!
Tom Budles from
Hot Springs National Park, AR
Tried this for supper t'nite. Pretty good! Just plain food. I made it pizza~like w/ mini pepperoni, bell pep and onion and 1 tsp of cajun seasoning blend. Layering flavors might help::
Maybe if you toss the thawed potatoes in seasoning & a little melted butter::(garlic, basil, thyme etc.)
ann novick from
Nw Hampshire
As empty nesters( only 2 adults @ home to feed now)the number of servings as originally submitted was just too much for us.
I cut the recipe way down ( made only one fourth of it). We both really loved it.
I make it ahead of time, cool, cover & keep it chilled. At serving time either one of us can slice a portion or two off & microwave reheat it. Grab a beverage; a piece of fruit and a few cookies for a perfect "finally home after a day full of busy-ness: shopping, misc appointments or volunteering
When the (six) grands visit. the FULL RECIPE will be made & enjoyed by all; while still having plenty of time for visiting & having fun.
This is the recipe I've been looking for all my married life.
Joell McDonald from
I am not that fond of hash browns, but my husband loves them. So I tried this for something different for breakfast. Even the kids loved it. We put salsa on top and that gave it a great little kick. Thanks for this quick easy recipe.
karol dalton from
These are the best hash browns I have ever tasted and they are so simple to make. The family just loves them.
Wm haver from
ocala florida
Nice for a meatless dinner as well as a brunch food. Substituted the Southwestern stlye hash browns for the regular ones for a little extra punch of flaver and added some crumbled bacon. Yummy!!!
Cathy Horton from
Fort Mill, SC
I followed the recipe with the exception of the 2 changes listed below. I used 1 lb of bulk breakfast sausage instead of ham or bacon. I also used 7 extra large eggs. All in all, we found this to be rather bland. It was ok but I don't think I'll be making it again.
DEBBIE LINDSEY from
Venice, CA
JUDY WHITE STURTEVANT STURTEVANT from
Gautier, MS
I'm a potato lover, so this recipe was a pleasure to try. My family enjoyed the variation from the usual hash brown servings, so I know we will prepare this again and again as a breakfast favorite.
Donna Barrett from
Chase, KS
This casserole gets rave reviews for every event I have served it. It's great when I have company because it can be made the night before and pop it in the oven in the morning.
rachael ruiz from
Sanger, CA
I made this for our cousins who spent the night last weekend and it was perfect and easy to make when you have guests in the house. I used canadian bacon because we do not care for turkey bacon, and canadian bacon is very low fat, since we are trying to watch our weight. Easy clean up too compared to a big greasy breakfast!!
Gretchen Christman from
Danville, NH
Great recipe. I used sausage instead of bacon. Yummy.
a bird from
Canton, MI
Great weekend breakfast. Liked it so well, tried it "Mexican" - using roasted green chilies instead of green peppers & sausage for ham. And made it all with vegetarian "meats"! Will make over and over...
Rachelle Young from
Mustang, OK
Awesome recipe! One I will have to try.
Rebecca Byers from
Butler, PA
I made this on Easter and everyone loved it, including my picky husband. It has already been requested for the next family gathering.
Richard Wadas from
I made this only used some cooked suasage in it. Kids loved it and finished all their plates for a change.
LYNN FLEURE from
Perrysburg, OH
Jenn Larabee from
Herriman, UT
For some reason my casserole seemed a bit crumbly. I think I must have use a tad too many hashbrowns or needed a few more eggs. I think next time I'll add 2 more eggs & a bit more salt.
Roxann Clute from
Cohoes, NY
What a great recipe to get the kids involved with. This was so easy to make. The only thing that could have made it better was for it to get done faster, they had a hard time waiting. It was delicious!!!!!
sylvia waggoner from
Very delicious. Easy to make. Love it.
EVELYN IVY from
Myrtle, MS
This is excellent. I'll use this receipe instead of the one I have been using for years.
maryellen kerin from
Rockaway, NJ
Seemed to be missing something. Easy to make, but my family kept asking me if I forgot something. Do not eat eggs so ? Looked great, smelled wonderful, was very much like making a quiche
lupita gowman from
Marilyn Hernandez from
Holiday, FL
My husband just told me it was his turn to bring the office breakfast, so I thought I would try this 5 star rated recipe. I added green chilies in hopes of making it tastier, and baked a small portion for myself to try. This tastes like nothing, very bland. I am sending salsa with it to the office, but will not make it again.
Jasmine Brown from
Oceanside, CA
I have made a similar variation @ my MOPS group for church. It was super last minute but so easy to prepare. Popped it in the oven while getting the kiddos ready!
Diane Wajda from
Muncie, IN
Not only is this a very simple recipe to make, it is easy to modify and make it your own. You can add chicken instead of the bacon. I have even added broccoli.
Jayne Dimas from
Avondale, AZ
This dish was very good and very simple and fast to make. I will be making this on friday for our schools' potluck!!
Judy Housekeeper from
Lawrenceville, GA
This is a wonderful, delicious recipe for brunch. It is great to take to a "bring a dish to pass" brunch, lunch, or buffet dinner.
It is a favorite of my very particular husband!
Pearl kilgore from
Riceville, TN
Carol W from
My family loves this Sunday morning treat, yum yum thank you.
Servings Per Recipe:
Rich and truly divine fudge! The easy way is the microwave method. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties!
LINE 13 x 9-inch baking pan with foil; grease lightly.MICROWAVE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
Prep Time:
Cooking Time:
Cooling Time:
Kelly Walsh from
Milford, CT
I make this recipe every year for Christmas. It is "super easy" and it is the most requested of the different fudge recipes I make.
This year my microwave was on the fritz and I thought I wouldn't be able to make it, but I melted the chocolate chips and the sweetened condensed milk in the top of a double boiler and it came out just as well.
Cheri English from
This is a very good and easy recipe. I'm not a fudge maker so this is a good one to use.
Nicolette Terry from
This is the best and most easy fudge I have ever made and eaten. My whole family loves it!!!
carissa carl from
napa, ca
Very easy to make & very yummy results!
Erin Neu from
New Hyde Park, NY
When I first read this recipe I thought it was too good to be true. It seemed too easy! But the results were amazing and I can't wait to make it again
Sunny King from
Belleview, FL
A Piece of HEAVEN!!!!!!! This is by far the easiest Fudge ever. It tastes Wonderful! I will make this countless times.
jennifer piltawer from
Chicago, IL
I cannot believe how wonderful this fudge tastes!!! It was so EASY to make. I HIGHLY recommend this!!!
Anita Collins from
Van Buren, AR 72956
this is easy to do, & sooo---good, great gifts to give for thanksgiving, etc. Enjoy them........
Jen S from
New Orleans, La
This is a super easy desert and I am always asked to bring this whenever we have a luncheon at work.
Deb Lassen from
East Brunswick, NJ
This recipe is probably one of my favorites!
Donna DeKlyen from
Darien, IL
I have been making this for many, many years and it is a family favorite. So quick and easy with little clean-up. Just line the 13x9 with wax paper before putting in the fudge!
Heather Tumia from
This recipe for fudge is soooo easy. I use it every year at Christmas and everyone loves it.
Vicki Eugea from
Edwardsville, IL
I've been making this for a couple years. Only difference is I use the milk chocolate chips. I'm asked every Christmas to make for my husband to take in for the people he works with.
TJ Miller from
Glen Mills, PA
Easy and fabulous every single time! I sometimes vary the add-ins (ie: peanut butter chips, chopped peanut butter cups, mini chocolate candies, etc). Makes great gifts at the holidays, for pot-lucks and kids bake sales!
Bethany Peters from
McSherrystown, PA
I dropped marichino cherries into the pan instead of nuts and made it Black Forest Fudge. Everyone LOVED it. My children even make it for their teachers.
Steve Johnson from
Burton, MI
Mmmmmmmmmm to die for..!! :)
Kelly Gardner from
wales, MA
Okay, i've NEVER made fudge before and this was the first recipe i tried....it came out great. I ave made it for 3 holiday parties and have over heard people saying, "Who made this!" "So good!" So easy...i did it and everyone, including myself loved it!
Mary Ann Velez from
Lahaina, HI
It was very easy and very fast to make. Really Delicious too!
C. K. from
This fudge is the best and easiest candy I have ever made. I make 6-8 pans of it every year at Christmas. I give it as gifts, take to parties, send to the office with my DH, etc. I wish I could give it 6 stars!
Sirina Kincaid from
Clarksburg, WV
I have made this recipe several times, to take to work. And every time its a big hit. And they all want the recipe.
Gwen Malinowski from
Chicago, IL
I made this exactly as outlined and it was easy and delicious. I will make this one to add to my holiday goodie plates.
Courtney from
Pennington Gap, VA
I had never made any kind of fudge before this, and it was SO EASY! It was cheap to make, easy to make, and taste great. I used almonds because my husband doesn't like walnuts, but it turned out great...& the kids are crazy about it too!
Julie Willett from
I made this as part of a fudge sampler package and gave it as gifts. The rocky road fudge was the best received. I make fudge in paper-lined mini muffin tins. The bite size pieces are not only easier to serve, but they keep fresher longer.
bobbi bostock from
This is so easy to make and give as gifts along with cookies or by itself at x-mas time.
Heidi Zerbe from
Lodi, CA
I made this recipe to give to my neighbors and co workers in little goodie bags for Christmas and they loved it!! I am making more right now because they keep bugging me for more!!!
Melissa Wilson from
I made this and other fudge recipes for the holidays this year, but this one was the biggest hit of all! Everyone kept coming back for more!
A RUSSELL from
This recipe was easy. I replaced the walnuts with peanuts. Makes great edible christmas gifts.
LINDY VAUGHT from
This recipe is so easy it actually makes me feel guilty including it in my holiday treats! :) Great to do if your a busy mom like me.
Barbara Edmondson from
I make this recipe all the time and use different extracts and nuts to enhance the flavor during certain holidays. My favorite is to use peppermint extract instead of vanilla and add crushed mints on top before I refrigerate it. I also only use 1 1/2 c marshmallows and I put it into a 8x8 pan or loaf pan for thicker pieces.
STEPHINE CONNELLY from
This was very easy to do. My family loved doing it with me it is tons of fun for kids. Everytime I make it we never have left overs of it.
Melissa Crawford from
I omit the nuts because I don't like them and the fudge still disappears quickly in my house! I've found it sets up better on dry days.
christina sullivan from
channelview, TX
this is really good and not to hard to make.
carla marshall from
I just love fudge especially rocky road fudge!! and so very very easy to make too.
christy konyar from
windsor mill, MD
I just made a double batch of these and they are almost gone already!! They are absolutely awesome!!! I have never made fudge before- I thought it would be too hard but this was so easy a child can do it. I cant wait to tweak this recipe to include other ingredients like chopped cherries red & green for Christmas
Pat HIMES from
Another great and simple recipe. The taste was just Super. I know i will be making this recipe again.
Yvette Hayes from
I love nuts & chocolate, so when I saw this I had to try it. GREAT!!!!! tasting, Thanks!
Carol Thompson from
Zephyrhills, FL
I have tried other recipes and this one beats them all. My four year old grandson and I made these and we thought they were sinfully delicious!
Eric ilasenko from
Tried this without nuts for a family member who does not eat them and it was still MIGHTY tasty and so quick and easy to make too. A repeat dish in our house!
Dina Nolan from
This is so quick and easy. For a change, you can use the peanut butter-chocolate swirl morsels or one of the other flavors.
Louise Baldauff from
This fudge was so good!!!! It was a piece of chocolate sweetness. I love the fact that in each piece, you have a little bit of nut and some soft marshmallow. Great for the person with that sweet tooth.
felicia helmer from
very easy and delicious....a new taste of an old recipe
Debbie Hosier from
I'm not a big marshmallow fan, but this fudge is very good! I made it for Christmas & it was my mom's favorite as well as mine. It turned out really well & it was so fast & easy.
Annette Ceravolo from
I love EASY!!! Thanks for a GREAT recipe! Tastes great, too!!
Angela Ea from
I had a lot of request to make more, because it was a great big hit for me at christmas time. Aloha and Mahalo
Patti Wiley from
Was good and easy to make (which I really appreciated), but next time will add less marshmallows. The kids thought there were to many of them which I completely agree.
Elana Nordstrom from
Although, I like this best with peanuts instead of walnuts! This is a great recipe! A true winner!
Jessica Clark from
I thought it would be a lot harder than it was. Me and my eleven year old brother made them while we had a movie night and we had a goof time and the fudge was great.
Kanda Metzger from
Fond du Lac, WI
This fudge really is as easy os the name does suggest! I just got done making it and my family is already asking to try it!!
Ethel Davis from
Little Rock, AR
I used to make this fudge when my kids were little boys. I had forgotten about it for years. Then I was reminded when a niece was on your web site looking for new holiday recipes. I have made this twice in as many weeks. It is every bit as good and as easy as I remembered. Thank you so much!!!
Billie Hulbert from
This reminds me of the Fudge I use to make. Have had lots of great complements on this Fudge.
Serving Size:
pieces (4 dozen)
Servings Per Recipe:
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Whether you have an older Torqo or SureTorque unit, or a competitive torque analyzer unit, Mesa offers multiple solutions to make sure you have accurate and dependable readings for years to come.
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Yeti Cycles Teller Shorts $74.95
Singletrack minded.
Short of screen-printed hoodies and outsourced race-wear, Yeti Cycles' left the mountain-bike clothing business to those who do it best. The problem was, 'their best' didn't fill the expectations of the passionate crew from Golden, Colorado. So, Yeti took the next logical step and enlisted the help of established apparel designers, resulting in the production of Yeti's first mountain-specific clothing line. And with pieces like the cross-country-dedicated Teller Shorts to fill those lofty expectations, we're sure that we'll be seeing plenty of Yeti on the trail this spring.
And, if the Teller shorts are anything to go by, Yeti's on the right track. These shorts feature an ultra-light stretch polyester composition, making them the optimal choice for summer XC riding. And with nothing added but the essentials, the Teller shorts promote high-speed, long-distance riding for the eternal minimalist. This is furthered by the material's focus on breathability and moisture management. So, you'll stay cool and dry throughout the day.
Adding to the breathability are inseam vent rivets, however, air flow isn't the only requirement for a quality pair of shorts. In fact, fit is of equal value. But, as we're sure that you know, mountain biking places specific requirements on designers. Aware of this, Yeti designed the Teller to be neither baggy or skinny. Instead, they exist somewhere in the middle. More importantly, though, pre-articulated panels were added in order to encourage a full freedom of movement. In addition to this, the seamless, gusseted crotch ensures miles of pedaling comfort. To secure this fit, Yeti incorporated its new Shok-N-Lok waist adjustment. This lets you quickly and easily adjust the waist band while riding for the perfect fit and feel.
The Tellers, like all Yeti shorts, are also compatible with the Italian chamois-holding Yeti Liner shorts. Additionally, the Tellers feature a key pocket, two hand pockets, and a hidden zip closure for storing all of your ride essentials.
The Yeti Cycles Teller Shorts are available in the colors Black and Grey and in five sizes from Small to XX-Large. Please note that Yeti bases its sizing from the waist, so a Small is size 30, Medium is size 32, Large is size 34, X-Large is size 36, and XX-Large is size 38.
Tech Specs
Size chart
Yeti Cycles
- How to Measure:
- For best results, take measurements over your underwear.
- Chest:
- Measure around the widest part of your chest.
- Waist:
- Measure around your natural waistline, keeping the tape a bit loose.
Reviews & Community
What do you think of the
Yeti Cycles Teller Shorts
? Share a...
Super comfortable
- Familiarity: I've used it several times
- Fit: Runs large
These shorts are awesome, and I find myself wearing them when I'm no where near my bike. I second the fact that you might want to get a size up from your usual.
Favorite shorts
- Familiarity: I've put it through the wringer
I have multiple pairs of riding shorts, and these are my go to shorts. I have had them for a while now and they work great. They have ample storage, cool in the heat, fit great. I would say the waist fits a little small.
Very nice!
- Familiarity: I've put it through the wringer
These shorts are great! Very light but very sturdy while being extremely comfortable. The fit was a little tight but not enough to return. Would highly recommend!
Love these shorts.
Richard Eyre
- Familiarity: I've put it through the wringer
- Fit: True to size
I ended up buying 3 pair of these since I loved them so much. I wear them for Biking/Hiking/Working/Life.
The fabric is super light and remains pretty cool while riding. I've done several 5+ hours trail rides in them and I have to say I they are more comfortable than tights or bibs. For kicking around town they are the most comfortable short I have ever owned.
I'm 5'10 170 - 33-34" waist and the large fits perfect. These shorts are *not* lined.
Richard Eyre
Just noticed this in the description: "Pockets: 2 hand, 1 key"
They actually have 2 Hand and 2 Back Pockets.
Great MTB shorts
- Familiarity: I've put it through the wringer
- Fit: True to size
These are the nicest mountain bike shorts I own. The construction is very solid, with lots of small nice touches like the drawstring pulls, Colorado flag on the belt loop, and of course the Yeti on the buttons. Length is just below the knee and the legs are nice and trim to keep them from catching the bike seat.
Great Shorts
L Hall
These shorts are great. I good cross between short shorts and knickers. Perfect length, really well made, super comfortable and they look great. These are my go to shorts when I ride. Haven't worn anything else since I got them.
Super Lightweight But Fits Small
I really like these shorts. Big improvement from Yeti's bike shorts ,really light weight and comfy. I usually were a 34 but had to send it back for a 36. I could see my self wearing these for work, causal wear and of course shredding Little Cottonwood Canyon.
Dan Finn
Shredding on skis is of course what you must be referring to. ;)


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Experience the striking Artiste by Scott Kay collection at Helzberg Diamonds. Nothing says "I do" in regal designs for her and sleek styles for him like our Artiste by Scott Kay rings. With show-stopping designs and the quality craftsmanship you've come to trust for over 90 years, our Scott Kay engagement rings and Scott Kay wedding bands are the perfect way to begin your happily ever after. Find your ring now with the Scott Kay wedding collection.
Artiste™ by Scott Kay Brute TI™ Men's V-Cut Band, 7MM
Special order additional sizes by calling 1-800-HELZBERG (1-800-435-9237) or click here to find your nearest store
Product Specifications
|Item Number:
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All jewelry has been enlarged to show beauty of detail.
BRUTETI™ is a lightweight metal in feel but heavyweight in durability. BRUTETI™ offers the highest strength-to-weight ratio of any contemporary metal and is proudly made in America. BRUTE BLACK TI has all the same benefits while providing a rich, distinctive black finish through an exclusive and intense heating process, so the finish is embedded and never plated. Both are hypoallergenic, biocompatible and will not crack, chip or shatter.
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**Valid on Economy shipping method only. Not valid on any other shipping method. Order total determined after any other discounts are applied and does not include any applicable taxes. Offer subject to change without notice. Limited time offer.
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« back | Collections > Featured > Bistro
Comfortable, and made with food service, hospitality, and health care workers in mind. The Crocs™ Bistro gives you all you need in an on-the-job shoe—from slip-resistance to extra protection at the toe.
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- Product Information
Product Description
65th Birthday Dots .......CUSTOMIZABLE BANNER Celebrate 65 years in style and customize our 65th Birthday Stripes banner for the sweetest birthday party with our Heavy Duty Indoor/Outdoor Vinyl Banners. CUSTOMIZE THIS BANNER WITH YOUR OWN WORDS . We will customize as few as just one banner for your very special event. Our HIGH VISIBILITY Heavy Duty Vinyl Banners should give you many years of use, either indoors or out. These banners are professionally manufactured using state of the art High Definition Large Format Digital Printers. Each banner is complete with superior grade grommets placed strategically along the edges for easy hanging.
- Questions & Answers
- Reviews
How to Throw a Sweet 16 Glow in the Dark Party
Give your sixteen year old a special birthday with a glow party for their Sweet 16. Use these tips and party ideas to create the best birthday party they'll ever experience!
The Hunger Games Party Ideas
The first part of the third installment of The Hunger Games trilogy comes out November 21st. Throw a Mockingjay Premiere Party for your fellow Hunger Games crazed friends, or throw a Hunger Games themed birthday party! Use some of these helpful party tips and ideas.
How to Throw a Stress-Free Friendsgiving Dinner Party
Spend time with friends, giving thanks and eating delicious food, by throwing a dinner party this November. Have a second, more casual, Thanksgiving Dinner without all of the stress and drama of the family! Here are some simple ideas on how to do just that.


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"Gaggia Espresso Machines and Coffee Grinders; Constantly evolving tradition…"
Italian pioneer Achille Gaggia has been hailed as the Father of the Modern Espresso Machine. He invented the first lever piston espresso machine in 1948, forever changing the world of espresso brewing.
He was driven by passion and inspiration, and the current developers at Gaggia are no different. Their dedication to their craft has allowed the renowned Gaggia name to dominate the market and retain its position as the number 1 manufacturer of home espresso machines in Italy.
With its well known history of invention, Gaggia has perfected all of its espresso machines including Super Automatics such as the Gaggia Titanium and the New Gaggia Platinum series and semi-automatics such as the Gaggia Classic and the Gaggia Baby Twin.
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Coffee on demand has never been easier. With the Gaggia Accademia, seven dedicated drink buttons for espresso, caffe, caffe lungo, cappuccino, latte macchiato, and hot water mean that great tasting beverages are just moments away. The machine can also memorize your preferences for truly customized drinks. This one-stop coffee center features an integrated ceramic burr grinder to deliver freshly ground coffee every time. The Accademia also comes equipped with a bypass doser, so...
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Further proof that good things come in small packages, the Gaggia Brera is a fully equipped super-automatic espresso machine with a compact footprint that will leave you with plenty of counter space. The Italian-made Brera has been thoughtfully designed to maximize user convenience. The dregs drawer, drip tray, and water tank all within reach, accessible from the front of the machine for quick and easy cleaning and maintenance. Gaggia has even simplified machine programming and beverage...
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You'll find some special touches gracing beverages in the Benelux, where beer and coffee are almost sacred and the sparkling wine is almost addictive.
Have a coffee, have a cookie; in Belgium and Holland coffee is taken very seriously and sweetly, for you'll never be served a cup without a speculoos (spice cookie) or a chocolate, depending on where you take your break. If you like a latte, then order a café russe in Belgium and you'll be served a dainty version of the big drink at chain coffee boutiques.
But let's get serious: isn't beer the big deal in these two countries? Indeed it is. There are many famous Dutch beer brands; names such as Heineken, Amstel, Bavaria, Dommelsch and Oranjeboom may be familiar to you (certainly more so after your holiday in Holland). At the Heineken Experience, learn about this beer's history and enjoy a tour to observe the beer-making process and even taste some! Belgium has been famous since the Middle Ages for several types of incomparable brews, and they're still well-loved and celebrated at beer festivals throughout the year. Trappist, lambic, white, or kriek (that's the famous fruit-flavored one), which will it be?
At 5 p.m. it's time for a "drink", a 'borrel' as the Dutch call it. A glass of beer, a nip of Dutch jenever (Dutch gin), a glass of wine or sherry accompanied by cheese, nuts, or crackers put a nice spin to the end of the day. Belgium inherited its genever tradition from the Dutch and you'll find an almost endless array of small production genevers being served at bars, especially in Flanders.
Drinks typical of Luxembourg have a different character all together. Of course beer and coffee are consumed but it's the Moselle wines that draw the most attention. Among many lovely whites such as gewürztraminer, Riesling, pinots blanc and noir and chardonnay, the Crémant de Luxembourg stands out. Made according to traditional methods, this sparkling wine is fun to taste – along with its cousis – on a leisurely tour of the vineyards lining the riverbanks.
The Balkan Peninsula forms the southeast part of Europe, a region where different cultures.
The Carpathian Mountains form the largest mountain range in Europe.
Warm Mediterranean hospitality will linger in your memories.


text: Don't know much more about running this computer than I do archery stuff which is zilch. But I wrote email to martin early in month no reply for about 10days then up pops a message saying I would be hearing from a rep or tech in a couple days. Still no hear and I think I lost the reply I did have saying they would respond as soon as possible. I know its a busy time of the year, but might be worth putting this prod out there see if it gets any att: fisher-of men looks like same people put this site together as the one at Archery Talk. Maybe I'll get the hang of it


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The man, Shawn Thomas Anderson, 31, was arrested on suspicion of robbery, Detective Mike Fisher stated in a release Friday, Feb. 8.
According to the Stanislaus County District Attorney's Office Anderson plead guilty to the robbery Friday, Feb. 8. He received 365 days in jail and three years probation.
Surveillance tapes from the store show a man entering at about 8 p.m. Jan. 27 before demanding money and threatening a female clerk with a tire iron, according to Fisher. The robber allegedly left the scene with an undisclosed amount of money.
A missing-persons report filed in the days following the robbery led detectives to Anderson.
Detectives later searched Anderson's vehicle and found evidence of his involvement, according to Fisher. However, he did not indicate what that evidence was.
n Contact the Irrigator at 892-6187 or email@example.com.


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Arthur M. Sackler Museum, 485 Broadway, Cambridge, MA 02138
Held in conjunction with the exhibition In Harmony: The Norma Jean Calderwood Collection of Islamic Art at the Harvard Art Museums, this workshop will provide an overview of exhibition themes by Mary McWilliams, Norma Jean Calderwood Curator of Islamic and Later Indian Art. Additional gallery activities with museum educators will promote active learning and critical thinking. Topics to be discussed:
- How can the study of Islamic artworks, some more than 1,000 years old, help deepen contemporary cross-cultural understanding?
- In what ways are epic stories of the past "true"?
- What skills and knowledge can be developed through close observation and visual analysis?
Participants will receive four PDP points and the exhibition catalogue for In Harmony: The Norma Jean Calderwood Collection of Islamic Art. A limited number of bus stipends for class visits to the exhibition are available.
Participation is free, but space is limited and registration is required.
Registration extended: RSVP by January 29, 2013, to erin_loeb [at] harvard [dot] edu or 617-496-8576. Please note that a $25.00 check is required to reserve your place. Checks will be returned on the first day of the workshop.


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Discerning wine lovers will relish this elegant gift basket generously featuring an ample selection of complementary gourmet treats. There's the dry, tart and spicy Red Brick Cellars 2006 Vinter's Select Cabernet Sauvignon, and the crisp, birght and fruit forward character of a 2009 2545 Cellars Chardonnay. As the wine pours, delicacies such as Godiva® Gems® Chocolate Truffles, delicate Athenos® Roasted Garlic & Herb Pita Chips, zesty Sonoma Jack?s® Garlic & Herb Cheese and much more!
1-800Baskets.com will do our best to ensure your premium wine gift arrives on the date you have selected. However, due to state-by-state wine compliance regulations, there are rare cases where shipments could arrive a day early or late. We apologize in advance for this inconvenience that's beyond our control.
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Tuesday's twisting, uphill climb to the finish split the peloton, leaving Cadel Evans of the BMC Racing Team in the second group that finished six seconds behind stage winner John Degenkolb (HTC-Highroad).
Time Trial Wednesday
Evans slipped one place in the overall standings, from third to fourth, and is 13 seconds behind race leader Alexandre Vinokourov (Astana). Wednesday's stage is a 42.5-kilometer time trial that follows the same distance and course as one that will feature in the Tour de France.


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Hi guys, it's Aja, back with another fun DIY project! Whether you have a little girl or not, it's hard to deny how cute these teeny tiny felt bow clips are. I had pinned these sweet hair clips to make for my daughter months ago, but it took my best friend having her first baby girl (after two boys!) to finally get in gear and get them done.
Here's what you'll need:
1. Felt
2. Hair clips (found mine at Ulta)
3. Scissors
4. Needle and thread in corresponding color
5. Glue (not pictured)
Start by cutting out 3 strips of felt, just a tad wider than your clip. The long piece will be about twice as long as your clip. Cut the second strip about an inch longer than your clip, so that you can notch the ends and it will still be long enough to cover the clip. The third strip should be just a little shorter than your clip.
Got all that?? I don't want to get into inches and exact lengths, since your clip might be a different size than mine. It's a good idea to make them longer than you think you'll need, since you can always trip the pieces down in you need to.
Fold the longest piece so that the ends overlap each other and lay it on top of the strip with the notched ends. Stich the two pieces togethe in the middle. Just one or two stiches should do.
This is what it will look like from the top, once the two pieces are stiched together.
Now take the third (shortest) strip and place one end on the bottom of the bow, perpendicular to the other pieces. Stitch one end to the other pieces.
Now it's time to break out the glue. Next time around, I'll try my hot glue gun, but this tacky glue was easier to grab, so that's what I used.
Use the glue to attach your bow to the top of the clip. If you're extra smart (and have tiny, nimble fingers), you can also sew a few stitches to make it extra secure. Just make sure not to sew the clip shut!
Ta-da! A tiny little bow for a tiny little girl.
And I may be partial, but I think it looks pretty cute on my little girl! :) Have you guys tried making any teeny tiny hair accessories?
Thanks, Aja!


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The Fit Guide
Our shirts come in four different fits across our GANT and GANT Rugger range. We've had more than 60 years to perfect our designs and have even invented several signature features. Each fit that you discover brings to life a shirt that just gets better with time. You can choose among a range from our slimmest Hugger fit from GANT Rugger to a more generous Regular fit from GANT.
Hugger Fit
Our slimmest fitTapered bodySlightly shorter in length
A slimmer fit than RegularA slimmer cut with a contemporary silhouette
E-Z Fit
Relaxed fitUsually found on Madras shirts
Regular Fit
An updated regular fit with a classic silhouetteMore relaxed than Fitted
Our Hugger Shirt
The slim fit Hugger cotton shirt embraces the torso just so with its tapered body and slightly shorter than normal length. Add to that details such as a placement print and relaxed, button-down collar, and you have a shirt that exudes casual style and versatility.
The collar
The collar has a soft roll and three buttons - two at the front and one centre back - for a comfortable fit and casual feel.
The cuffs
Each cuff features a button at the edge and one further up to provide several style possibilities, from fully closed to a more relaxed, rolled up look. GANT's G Diamond embroidered logo adds a subtle finish.
The print
Featuring GANT's G Diamond logo and a fabric description, the 'stamped' placement print positioned on the bottom left corner adds to the shirt's laid-back feel.
The locker-loop
A GANT invention originally designed to allow our shirts to hang in a gym locker, the locker loop, located below the rear neck button, is now an authentic sign that you're sporting an American Sportswear classic.
The Size GuideHugger is a very narrow slim cut shirt (cm)
HuggerXSSMLXLXXL Neck363739424344 Chest869197107117127 Sleeve81-8284-8586-8789-9091-9294-95
How to measure
Measure the circle of your neck, keep the tape a bit loose.
Pull the tape around you from your shoulder blades to the broadest part of your chest. Keep your elbows to your sides.
Bend your elbow in 90 degrees into the side of your body. Hold the tape at the center back of your neck. Measure in 3 points from the center back neck to the shoulder and down to the wrist.
Our Hugger fit
The GANT Rugger Hugger Shirt is a slim fit with a tapered body, and a slightly shorter length than our E-Z fit. GANT Rugger is a much slimmer fit than GANT Mainline. We recommed sizing up in GANT Rugger. For example, if you wear a Medium in Mainline, expect to wear a Large in GANT Rugger.


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SDG Lowered Step Seat 07-11 KTM Most Models SDG-KTM-STEP
Price: $159.95
Product Details
Most late model KTM's sit really tall and shorter riders tend to struggle with the height. Many riders turn to lowering suspension or modifying their sub frame. SDG is now offering a custom gripper lowered step seat that is 3/4" lower than stock and is available in two color combinations:
Orange & Black or Black & Black.
NOTE: This is a complete custom Lowered - Step Seat from SDG and may take an additional 3 to 5 days to produce.
Applications are available for most KTM models listed below.
08 - 10 ALL Models
2011 ALL EXC and XCW Models - ONLY. (NO 2011 XC or SX Models)
The NEW SDG "Step" replacement seat is perfect for the rider or racer. The step seat is designed to help keep you in the pocket under hard accellerations and cornering! The SDG Lowered Step seat is designed to fit your machine perfectly and offers several benefits and performance enhancements making for a great choice when considering a new seat. Some of the benefits are listed below
Building quality seats since 1991. SDG is an inovator in seat design. Offering over 60 models, its seats are ridden by such top racers as Travis Preston, David Vuilemin, Tim Ferry, Robbie Reynard, Shae Bently, Kyle Lewis, Natthan Ramsey, Mike Alessi, Ty Davis Racing and many more. Chosen by Team KTM as their factory seat supplier; you know that SDG is a quality product.SPECIAL NOTES: It takes a few hours of ride time for your SDG seat to conform to your motorcycle chasis. Once you ride for a few hours the new seat will mold onto the frame and it will fit as good or better than the stock version. Any gaps between the seat and the gas tank will be alleviated as well.
Customer Reviews:There are yet no reviews for this product.
Please log in to write a review.


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Prefab Discussion with Amanda Dameron and Joseph Tanney
Please join Dwell's Editor-in-Chief Amanda Dameron and architect Joseph Tanney of Resolution: 4 Architecture on December 4, 2012 at the new WeCross space as they discuss America's love affair (and...11.05.12
Art is Architecture
Dwell hosts a conversation examining the ongoing evolution of digitally designed and fabricated spatial installations as art forms. Moderator Michael Sylvester will interview special guests...01.20.11
Eames and EMECO on Knockoffs
Gregg Buchbinder, CEO of EMECO, and Eames Demetrios of The Eames Foundation, both experts on authentic modern design, joined Dwell Deputy Editor Jaime Gillin on Sunday, June 24 at Dwell on Design...written by: Sara Ost06.25.12
Dwell on Design Meet the Architects Night
Join us for Meet the Architects Night, an evening of presentations from the architects of the homes featured on the 2011 Dwell Home Tours....06.08.11
Energy Solutions for the Modern Home
Join Dwell and Best Buy for "Energy Solutions for the Modern Home," a panel discussion on Sunday, November 6th. Along with Anni Tilit of ecological planning specialists Arkin Tilt...11.03.11
Objectified in America Discussion
I'm quite excited to post about the latest in a stalwart line of Dwell Conversations. I'll be moderating the panel Objectified in America: Design, Consumerism and Sustainability in Our Changing...written by: Aaron Britt04.13.09
The Founders of Ecoshack and Materials & Applications
Stop by for an informal talk between Stephanie Smith of Ecoshack and Jenna Didier and Oliver Hess of Materials & Applications.03.01.09
The Voyage of the Beagle
In celebration of Charles Darwin's 200th birthday, the Academy's adult book group will meet to discuss the naturalist's 1839 work, which he wrote during the course of his five-year worldwide...03.01.09
Stephanie Odegard: Business, Artisanal Design and Social Responsibility
Stephanie Odegard, founder of Odegard rug company, will share her thoughts on her involvement in assisting developing countries through business, the promotion and preservation of traditional...03.01.09
Karim Rashid at the MAD
The designer and guest curator of Mad's current exhibition Totally Rad will speak about innovations in contemporary design, as part of a conversational exchange with MAD chief curator David McFadden.03.19.09
Energy Alternatives: Weaning New York from Fossil Fuels
Ashok Gupta, Air & Energy Program Director for the Natural Resources Defense Council, will moderate a discussion on practical near-term opportunities and barriers associated with the deployment of...03.20.09
Immersive and Virtual Architecture at the Edge of Physicality
In this discussion, SCI-Arc hosts seven distinguished architects and theorists that work at the intersection of physical and virtual worlds. These professionals will present their work and ideas...03.24.09
Water Knows No Boundaries
Will Baker, president, Chesapeake Bay Foundation; Iris Miller, ASLA, The Catholic University of America; and Tommy Wells, Washington, D.C. Councilmember, discuss practical solutions for cleaning up...03.24.09
Pico Iyer: The Light I Found
Iyer will speak about his encounter with the art and Bollingen Fellowship documents of Isamu Noguchi. A conversation follows with curators Sandhini Poddar (Guggenheim Museum) and Bonnie Rychlak ...03.24.09
Bus Rapid Transit: Getting New York's Buses Moving
New York City has the slowest bus system in the country. Getting it to move faster requires re-imagining how buses operate in the city. Explore the options being piloted in New York, as well as...03.31.09
Post-Fuller Effect with Architects Inigo Manglano-Ovalle and Doug Garofalo
In this series, artists, filmmakers, designers, architects, ecologists, anthropologists, and educators consider Buckminster Fuller's work and influence.04.01.09
MyhistoricLA—Preserving Los Angeles
Stop by the historic Los Angeles Central Library for a special citywide kickoff celebration of SurveyLA, Los Angeles' first-ever comprehensive survey of its historic resources. Amateur...04.03.09
From Farm to Table: New York City's Local Food Movement
Join Dan Barber, Executive Chef/Co-owner of Blue Hill at Stone Barns and Blue Hill; Michael Hurwitz, Director of Greenmarket; and Ian Marvy, Director and co-founder with Michael Hurwitz of Added...04.07.09
Artist-in-residence Zhang Peili
Video artist Zhang Peili will discuss the history and future of video in China and will preview examples of his recent work. This panel discussion with feature Peili and Jane Farver, Director, MIT...04.09.09
Design Meets Disability
If eyeglasses have been transformed from medical necessity to fashion accessory, why shouldn't design sensibilities be applied equally to hearing aids, prosthetic limbs, braille signs and...04.10.09


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HOME Jacksonville Jaguars Gear Jacksonville Jaguars Hats Jacksonville Jaguars Hats Kids Sale Items (16 items) Product ID: 804121
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Training camp is grueling under the relentless sun, but your little Jags fan wants to be there no matter what! Now you can protect his eyes the same way the players do with the Jacksonville Jaguars Training visor from New Era! With the team logo embroidered on the crown and the NFL Equipment shield embroidered on the back, this hat replicates the ones his favorite players wear during training camp, giving him an official team look. Just don't let your little one try their workout routine - it's way too much for him!
- 100% Polyester fabric
- Adjustable hook and loop fastener strap
- Imported
- NE TECH performance technology for ultimate comfort
- Official product worn on-field by NFL players and coaches
- Officially licensed
- One size fits most
- Quality embroidery
- Team-colored underbill
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Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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JOEL ROSARIO, DHAAMER, Winner: "I thought he was the best horse going in. Everything worked out that way. That's why I rode him with a lot of confidence. He's a really good horse for the distance. He looked good turning for home. I went inside, then between horses and soon he was close to the pace. He galloped out really strong."
MIKE MITCHELL, DHAAMER, Winner: "There were no instructions today. When you have a rider like Joel (Rosario) you don't say much because you just don't know how these things are going to go. He had plenty left in the tank. I had so much respect for Bourbon Bay I almost scratched (in the San Juan Capistrano) when I saw that son-of-a-gun in the race. He's just such a good horse. This horse came out of the race well; he was bucking and playing and feeling good a day or two after the race so you just knew he wasn't knocked out. When my son-in-law (Craig Rounsefell), Jamie Lloyd and my assistant Phil (D'Amato) went to England, they told me 'This is your marathon horse.' I don't know what the ultimate plan will be, but the way he ran on the dirt at Santa Anita, you'd have to consider him for the Breeders' Cup Marathon. He'll probably go next in the (Grade III, $150,000 Sunset (Handicap July 15).''
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Tejay van Garderen finished fourth in the final time trial Sunday at the Volta ao Algarve to place seventh overall for the BMC Racing Team.
Good Sensations
Van Garderen said he "messed up" a few corners in his race against the clock on a tricky, 25.8-kilometer course, but was satisfied to only finish 14 seconds back of the winning time of Bradley Wiggins (Sky Pro Cycling). "I had good sensations but definitely don't think it was a perfect performance," van Garderen said. "But to be close to guys like Wiggins and Tony Martin (second, in the same time as Wiggins) shows that I'm on a good level." Van Garderen, second overall at this race last year, said the strong finish made up for some disappointment of losing time on Stage 3's uphill finish. "I had a bit of a hunger flat that day," he said. "It was a mistake but sometimes your body responds differently to things in the first race of the year. I'll be sure not to do that at Paris-Nice." Richie Porte (Sky Pro Cycling) won the race overall.


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New Arrivals
mouse over photo to zoom click for larger image
Sparkle Mockneck Halter Dress
Ombré diamante studs add sparkle to the mockneck halter of a slim dress with a slight blouse at the waist. In matte jersey, you could roll this dress up in your carry-on, and it would shake out without a wrinkle.
- Pullover style. Three hook/eye closures at back of neck.
- Gathers below neckline. Keyhole placket in back. Blouses at elasticized waist.
- Knit lining through the bodice.
- Shown with the Crystal Flower Stretch Belt.
- Shell: 95% Polyester, 5% Spandex. Lining: 92% Polyester, 8% Spandex. Machine wash. Imported.
- Length: 35" from shoulder.


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HOME Jacksonville Jaguars Gear Jacksonville Jaguars Watches & Clocks $20 to $40 (16 items) Product ID: 86401
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The Rookie model features a brushed finished case and has a bold logo on a large dial. It has coordinating color dial ring and printed hour and minute marks. Comes with a padded leather strap and is available as one unisex size. Water resistant.
- Officially licensed NFL product
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Turquoise, Tulips and Bliss
|For the love of all things turquoise ... and all of life's finer, bliss inspiring joys!
I love sharing some of my favorite home decorating, interior design and accessory inspirations and am hopeful that my inspiration can bring you some creative ideas and a glimmer of bliss.
Someone wants me to have this on my bed.


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Shinzen Young became fascinated with Asian culture while a teenager in Los Angeles. Later he enrolled in a PhD program in Buddhist Studies at the University of Wisconsin. Eventually, he went to Asia and did extensive training in each of the three major Buddhist traditions:...
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Kentucky invader Bizzy Caroline worked on the Hollywood Park turf for the first time Sunday for the $250,000 American Oaks for 3-year-old fillies Saturday, July 16 and fired a bullet.
Bizzy Caroline was timed in 47.80 seconds for four furlongs under Rafael Bejarano, who will ride her for the first time in the Grade I test at 1 ¼ miles on grass.
"She galloped out five furlongs in a minute," said Alan Shell, assistant to trainer Ken McPeek. "Rafael loved her."
Bizzy Caroline comes off a victory in the Grade III Regret Stakes on the Churchill Downs turf June 18, her third consecutive grass victory.
"She worked better on turf than on Cushion Track," said Shell in reference to a five-furlong drill in 1:02.20 here July 2. The Kentucky-bred filly is a homebred owned by Catesby Clay.
Cambina, another American Oaks candidate, also worked four furlongs on turf and was timed in 49.40.
Trainer Jeff Bonde said that Martin Garcia, who won the race last year on Harmonious, would be aboard Cambina for the first time. The Irish-bred filly finished third in both the Senorita Stakes and Honeymoon Handicap after three straight stakes wins on the Santa Anita turf.
Trainer John Shirrreffs, who sent out Harmonious to victory last year, said that both Star Billing and Nereid would start in the American Oaks.
Star Billing, winner of the Senorita and runner-up in the Honeymoon, will be ridden for the first time by Joel Rosario. Regular rider Joe Talamo will be back aboard Nereid in her stakes bow in quest of a third straight win.
The two fillies completed drills Saturday with six-furlong works on Cushion Track. Star Billing was timed in 1:12.60; Nereid in 1:13.40.
Entrustment, runner-up in the Senorita and fourth-place finisher in the Honeymoon, also worked six furlongs Saturday, in 1:12.80. Alonso Quinonez has the call back for trainer Paddy Gallagher.
Also nominated are Dynamo, Hard Sun, Love Theway You are, Up In Time and the New York-based trio of Royal Delta, Mystical Star and Naples Bay.
Tanda worked five furlongs in 1:00.20 Sunday for the $200,000 A Gleam Handicap for fillies and mares Saturday.
"She worked great; we're all set," said trainer Dan Hendricks of the 4-year-old filly for the Grade II at seven furlongs on Cushion Track. The A Gleam is a "Win and You're In" race for the Breeders' Cup Filly & Mare Sprint Nov. 4 at Churchill Downs.
Hendricks hopes that Tanda will duplicate the form of her last stakes win in the seven-furlong Railbird last year. Victor Espinoza, who won the race for the fourth time in eight years in 2010 aboard Sweet August Moon, will ride the filly for the first time.
Trainer Brian Koriner, who won his first A Gleam last year with Sweet August Moon, will try again with Church Camp, who worked five furlongs in 1:01.80. Riding arrangements are still pending for the Santa Lucia Stakes winner.
Other probable starters include Milady Handicap winner Ultra Blend (David Flores), Texas invader Shotgun Gulch (Mike Smith), Bayakoa Handicap winner Washington Bridge (Joe Talamo) and at least two of the Bob Baffert-trained quintet of American Lady, American Story, Excellent News, Fund Raiser and Irish Gypsy.
On Saturday, Ultra Blend worked five furlongs in 1:01.60 for trainer Art Sherman, while Washington Bridge drilled the same distance in 1:00.80 for trainer Jerry Hollendorfer.
Shotgun Gulch, winner of the Grade I Madison Stakes at Keeneland in April, was vanned from Lone Star Park last week by owner-breeder C.R. Trout to trainer Bruce Jackson at Santa Anita.
A work at Santa Anita Monday is expected to clarify the status of Acclamation for the $100,000 Sunset Handicap on closing day, July 17.
Acclamation, who has already won the Grade I Charles Whittingham Memorial Handicap and Grade II Jim Murray Memorial Handicap on the Hollywood Park turf for the second year in a row, would rule a heavy favorite in the Grade III test at 1 ½ miles on grass.
Joe Talamo has the return call on the 5-year-old California-bred for trainer Don Warren. The Old English Rancho homebred has shown a preference for the Inglewood lawn, winning five times in eight tries.
Four other Sunset nominees worked Sunday. Chilean import Ashtar worked one mile on turf in 1:42.40 under jockey Martin Pedroza for his United States debut for trainer Ruben Cardenas.
Celtic New Year, runner-up to Acclamation in the Whittingham, worked seven furlongs in 1:25.20 on Cushion Track to the satisfaction of trainer John Sadler. Victor Espinoza has the call back.
Restless Soul, a 7-year-old mare in the Neil Drysdale stable, worked six furlongs on turf in 1:16.20. Atticus Jack worked five furlongs on the main track in 1:01.
Victorian Prince, winner of a 1 ¼-mile turf race here on June 9, is another probable starter under jockey Alonso Quinonez for trainer Steve Knapp.
Trainer Peter Miller is gunning for a sweep of 2-year-olds stakes at six furlongs next weekend. Woebegon looms as a leading threat in the $100,000 Landaluce for fillies on Saturday while Majestic City should rule as the favorite in the $100,000 Hollywood Juvenile Championship July 17.
Majestic City is unbeaten in two starts and comes off a facile score in the Willard Proctor Memorial Stakes at 5 ½ furlongs June 12. "According to the Beyer figures for his races, his are the fastest," said Miller of the City Zip colt.
"He will work Monday," said Miller of Majestic City, who will again be ridden by David Flores. Miller also plans to enter a maiden, Hurry Home Clover, with Garrett Gomez.
Woebegon, an impressive 3 ¼-length winner in her debut at five furlongs June 26, worked five furlongs in 1:00 Sunday with jockey Martin Pedroza.
"She did it very easily and came home in 24 flat," said Miller, who won the Landaluce with Pinata under Pedroza in 2006.
Miller said he also plans to enter Stayclassysandiego, whom he claimed for $40,000 out of a 4 ½-furlong maiden win here June 10. Stayclassysandiego worked six furlongs in 1:13.80 and will be ridden by Victor Espinoza.
The Miller duo in the Landaluce will be challenged by Cinderella Stakes winner Killer Graces (Joe Talamo), Cinderella runner-up Chloe W (Rafael Bejarano) and maiden winner Mighty Caroline (Joel Rosario).
Competition in the Grade III Juvenile is expected to include maiden winners Night Tide (Martin Garcia) and Pend Oreille (Rafael Bejarano).
Hall of Fame trainer Bob Baffert moved closer to his first Hollywood Park Spring/Summer title after a "Dude-acta," a one-two finish by First Dude and Game On Dude in the $500,000 Hollywood Gold Cup Saturday.
"Isn't that amazing?" said Baffert Sunday of the Hollywood crown after opening a nine-race lead with his 34th win heading into the final week of the meet. "I've never run that many at this meet, but everything just seemed to work out this year."
Baffert has won multiple titles at the four other major meets on the Southern California circuit: Santa Anita, Del Mar, Oak Tree and the Hollywood Autumn session.
Baffert said that both Dudes came out of the race in good shape and will be headed to Del Mar to see how they work on Polytrack. Marty Wygod, co-owner of Twirling Candy—who finished third in a three-way photo—said the 4-year-old colt would be readied for a possible rematch in the $1-million Pacific Classic August 28.
FINISH LINES—Owner-breeder Madeline Auerbach reported that trainer Barry Abrams was released to his home in Arcadia Friday night after undergoing surgery for throat cancer Tuesday at Huntington Memorial Hospital in Pasadena. "He's doing great," said Auerbach of the 57-year-old trainer who has been busy texting on the phone… Garrett Gomez will be at Delaware Park Saturday to ride Blind Luck for trainer Jerry Hollendorfer in the $750,000 Delaware Handicap in a much anticipated clash with Havre de Grace. Blind Luck was assigned 122 pounds, Havre de Grace 124. Tony Matos, agent for Gomez, said he will also ride Roddickton in the Sussex and Macho Friend in the R.R.M. Carpenter Jr. Memorial stakes on the undercard…Trainer Carl O'Callaghan was delighted with a four-furlong work in 47.80 by multiple stakes-winning sprinter Kinsale King in preparation for the Bing Crosby Stakes at Del Mar on July 31…Hall of Fame trainer Ron McAnally turns 79 Monday, the same day that fellow conditioners Rafael Martinez and Charles Treece reach 71 and 53, respectively. Jockey Joy Scott celebrates her 53rd birthday Wednesday. Trainer George Papaprodromou also has a Wednesday birthday, his 35th. Trainer J. Buenaventura Vargas turns 51 Thursday.
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Knight Internship Fellowship Recipient 2009
Philagrafika was a great internship and an incredible experience. It was fantastic to be involved in the planning stages of Philagrafika 2010, an international festival of contemporary art focusing on printmaking. I am excited that the event will give Philadelphia the exposure it deserves.
It's amazing to see the scope of this event being planned out by such a small organization. I worked with the program manager and artistic director, compiling mini-biographies of all the participating artists. It will be published in the event mini-guides and is currently on the website. I find it really satisfying to see the work that I did get published.
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