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The Resource Center has all the info you'll need From content to user feedback, the resource center has the information you need for every level of the entrepreneurial process.
Each day, Innovation Daily checks the pulse of global innovation--courtesy of Innovation America. Here, we take a look at a handful of relevant stories it compiled last week.
Unless you completely unplugged over the holidays, you know that if Democratic and Republican lawmakers could not bridge their differences on how best to reduce the nation's budget deficit and debt, the Budget Control Act of 2011 mandated a combination of spending cuts and tax increases to take effect January 1, 2013. While Washington kicked the can down the road on budget cuts, the cliff was avoided – but what does the deal mean for American entrepreneurs?
According to the latest index from the Small Business & Entrepreneurship Council, South Dakota has the most entrepreneur-friendly policy environment in the U.S. The U.S. Business Policy Index evaluates each of the states on 46 policy measures with an emphasis on taxes, regulatory burdens and government spending.
The 113th Congress was sworn into office on Thursday last week. There are 97 new members, but little change from the 112th. The Senate has 13 new members with the Democrats maintaining control -- increasing their edge to 55-45. The House of Representatives has 84 new members with the Republicans maintaining control -- slipping a few seats to outnumber Democrats 233-200.
With 2012 now in the rearview mirror, we take a look at the most popular PDE posts at entrepreneurship.org. Global content dominates the top of the list with six of the ten posts covering Africa, Brazil, Canada, Chile, the United Kingdom and a global ranking of the top startup ecosystems.
As the sixth season of one of my favorite shows came to a close last weekend, I realized you can actually extract a few important lessons out of the drama of one of television's best shows. And, since we watched the fictitious Sterling Cooper advertising agency grow from a small, boutique firm to a top 30 Madison Avenue agency this season, I thought I would make a few observations about what Mad Men can teach startups.
The following press release was just issued by the Kauffman Foundation about the iStart, a new Web-based platform that helps organizations simplify how they market and administer business plan competitions worldwide. New Hub for Business Plan Competitions to Create Access, Transparency for Entrepreneurial Community Worldwide (Kansas...
Each day, Innovation Daily checks the pulse of global innovation--
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Have You Seen This? Air New Zealand's Hobbit-themed safety video
Celeste Tholen Rosenlof | posted Oct 30th - 1:14pm
We've come to expect professional and quick safety demonstrations before takeoff, but Air New Zealand may have created the cleverest safety video with the most Hobbit references.
Buy your own ghost town. Starting bid: $800,000
Les Christie, CNN | posted Oct 29th - 7:44pm
Ever dream of owning your own ghost town? On Tuesday, October 28 — just in time for Halloween — you'll have your chance.
Charcoal kilns: Unique remains of Utah's 'almost criminal' past
John Hollenhorst | posted Oct 19th - 10:44pm
Unless you like to tramp around in the backcountry, you may never have seen a charcoal kiln. They're part of a nearly forgotten industry that, in the words of one expert, came to be thought of "almost like a criminal activity."
More people prefer a male boss
Jillian Eugenios, CNN | posted Oct 18th - 1:21pm
A new Gallup poll shows that one-third of Americans prefer their boss to be a man.
Utah's first homeless youth shelter coming to Ogden
Mike Anderson | posted Oct 13th - 9:48pm
Thanks to a change in state law, charities can now offer homeless minors overnight shelter. A Syracuse couple is working to open the first youth shelter in Ogden.
Former big league MVP touts leadership and ethics in business
Jasen Lee | posted Oct 11th - 8:29pm
In his heyday, Dale Murphy was a free-swinging power hitter who relished playing major league baseball at a high level with integrity and professionalism. Over two decades following his last at-bat, he still believes in those core principles.
Dan Rather discusses state of journalism with Utah businesses
Jasen Lee | posted Oct 8th - 6:59pm
Speaking Tuesday at the annual meeting of the Economic Development Corporation of Utah, news icon Dan Rather described the Internet "as the single biggest change for journalism" that has taken place since his career began.
Motherhood often postponed forever by recessions, study says
Malcolm Ritter, Associated Press | posted Sep 29th - 7:41pm
When the economy tanks, women have fewer babies. But what happens in the following years, when conditions improve? A massive new study suggests that for some U.S. women, living through a recession can mean they will never have children.
With teen e-cigarette use on the rise, counties look at localized regulations
McKenzie Romero | posted Sep 22nd - 10:44pm
As "vaping" spikes among teens, the Weber-Morgan Health Department is considering local regulations penalizing the sale of e-cigarettes and products in the two counties to anyone under 19.
Rapid growth motivates administrators to begin Riverton Hospital expansion
Wendy Leonard | posted Sep 20th - 5:46pm
Riverton Hospital broke ground for a new 120,000-square-foot addition earlier this week. The expansion of services aims meet the needs of a growing community.
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A well-crafted tee is a defining element of the casual wardrobe, and this V-neck version has all the characteristics to make it a fast favorite. Comfortable yet stylish, the marled blue jersey has been treated for an irresistibly soft and slightly napped texture. Rib trim at neckline. Short sleeves.
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Man, some guys are sportin' some ridiculous patterns on their boardies! You prefer a more straight-forward approach. Display your surfer style with the Blender boardshorts from Rusty. They feature a camo exterior and welded logos for a hot poppin' look that will give you the confidence to slice through those waves. The 4-way stretch material will give you all the range of motion you need to perfect the sickest of moves. You would rather your moves speak louder than your trunks!
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Nobody does it better than the Kansas City Chiefs! Celebrate your team and toast to Kansas City's victories with this Highlight Cordial 2oz. shot glass. It features a vibrant team graphic set in clear glass, so you can represent your team and enjoy a taste of your favorite beverage at the same time. Cheers to you and your Kansas City Chiefs!
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Police continue to investigate West Bank Street murder
Authorities continue to investigate the murder of a 68-year-old West Bank Street man who was found stabbed inside his home Tuesday evening.
Salisbury Police Capt. Shelia Lingle said detectives are continuing to conduct interviews, but investigators also ask that anyone with information contact the police department.
William "Billy" Allen Henderson was stabbed several times in a room in the rear of his home, located across the street from the former J.C. Price High School. Investigators say the motive is unclear, though the crime was not random. The night Henderson was killed, investigators say, a 42-inch flat screen television was taken from his home. A caretaker called 911. Investigators have not said how many times the victim was stabbed or where he was stabbed. Investigators are awaiting an autopsy report. Friends and neighbors said Henderson was a mostly private person.
Anyone with information is asked to contact the Salisbury Police at 704-638-5333 or Crime Stoppers at 866-639-5245. Crime Stoppers calls can be anonymous.


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text: Saccharomyces cerevisiae Hansen (ATCC® 201390D-5™) Strain Designations: genomic DNA from BY4743 (ATCC 201390) / Product Format: dried At least 5 µg in 1X TE buffer General Information Characteristics History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Deposited As Saccharomyces cerevisiae Hansen, teleomorph Strain Designations genomic DNA from BY4743 (ATCC 201390) Biosafety Level 1 Product Format dried At least 5 µg in 1X TE buffer Type Strain no Preceptrol® no Name of Depositor ATCC Special Collection DNA Chain of Custody ATCC Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS


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I have read lots of reviews and websites. I am looking for a small lightweight camera with similar functions and image quality of my DSLR. I do a lot of walking and don't want to carry around heavy kit but I do like to photograph landscapes while walking but the camera would need to be capable in other areas too. I like to take multiple exposures for HDR. I am unsure of whether there is really any great difference between APS-C and 4/3.
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How To Make Butter (and Cultured Butter!)
Cooking Lessons from The Kitchn
When was the last time you made your own butter? Was it in kindergarden when your teacher poured cold cream into a jar and every kid in the class got a chance to shake it? If it's been a while since you've tried this DIY treat, then read on for our easy, no-shaking-jars method for making your own. And if you've never tried cultured butter — the more sophisticated, deeply-flavored version of butter — then this post is especially for you!
But First, Why Bother?
You may be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and a lot of fun, which is why kids like to do it. But you also end up with a superior product, especially if you choose quality cream and take the time to culture it (more on that below). Making butter is a great way to use up any cream you have leftover from a recipe — don't you just hate it when a recipe calls for 1 tablespoon of cream and there you are, left with practically a whole carton?
One of may favorite reasons to make my own butter is that it produces another great DIY: buttermilk! This is the true buttermilk, not the thickened stuff we're used to buying in the stores today. It has a clean, fresh, tangy taste (especially if you cultured your cream) and it can be used in most recipes that call for buttermilk.
DIY butter also makes an excellent gift. Just pack it into a pretty jar or roll it into a log and wrap it in waxed or parchment paper. It freezes beautifully, so even if you don't think you will use it right away, you can still whip up a batch and have a nice stash.
The Cream
Be sure you use quality cream for your butter. Since it's practically your only ingredient, you will taste the difference. I purchased a local, organic, homogenized "whipping cream" from my supermarket for this post and it worked beautifully. If possible, avoid ultra-pasteurized cream as the super-high heat used to in this type of pasteurization destroys much of the cream's flavor.
Many people swear that raw cream as the best choice for making butter and I'm sure it's delicious. But since it is hard to come by for many people and expensive to purchase, I did not experiment with it for this post. Do you prefer to use raw cream? Tell us about your experiences in the comments!
Culturing the Cream
Culturing the cream before you churn it is really the way to go, in my opinion. You don't have to do this to make good butter, but you do have to do it to make great butter! Transcendent butter! Back before refrigeration, all butter was cultured as a way to keep it from spoiling. It's super easy to do, but you do need to allow for some extra time for the culturing (usually 12 to 24 hours), so you can skip this step if time is not on your side.
There are butter cultures you can purchase from cheese-making suppliers, but I simply use yogurt since it is so readily available. My local dairy (Strauss) makes an excellent yogurt and this is what I used for this post. As with the cream, try to avoid an overly processed yogurt. My yogurt contains milk and yogurt culture and nothing else — no stabilizers, flavorings, or other additives.
Culturing Temperatures
The cream will need to sit at a slightly warm temperature to culture, about 70°F to 75°F. Once it's cultured, it should be chilled to about 60°F to churn properly. Personally, I never measure temperatures when I make butter: after culturing, I pop the bowl into the refrigerator for about 1 hour to chill it. If I don't think I will churn it right away, I leave it in the fridge for longer and then let it rest at room temperature for about an hour to take some of the chill off.
What About Salt?
Since I use my home-churned butter for spreading and cooking, a little salt is a nice addition. It improves the flavor and contributes to its shelf life as salt is a natural preservative. But it is optional and if you're not sure how you will be using your butter, you may want to leave it out. If you do add salt, be sure to add it at the very end so you don't rinse it away in the final washing process.
What's With the Washing?
Even after the butter has been drained and pressed, it's still holding onto a lot of buttermilk. You want to rinse out as much of this as possible as the buttermilk will contribute to early spoilage. Some people like to squeeze the butter in their hands under cold running water, but I prefer the ice water in a bowl method (see recipe).
Baking with DIY Butter
Commercial, store-bought butters are carefully made to produce a specific ratio of butterfat to solids to water. Your DIY butter will vary in this ratio depending on the cream you use, how much you wash it, and how much you press it. Since nearly all of today's recipes are developed with commercial butter, it's a little risky to trust your baking recipe to homemade butter. I know some people do use it for this and I'm curious how it works for you since I haven't always had consistent results. Tell us in the comments!
How To Make Butter and Cultured Butter
What You Need
1 pint (2 cups) heavy cream, preferably organic and not ultra-pasturized
2 tablespoons plain yogurt (optional)
Scant 1/4 teaspoon of salt (optional)
2 or 3 cups of ice water, for washing the butter
Optional culturing equipment:
Measuring cups and spoons
Clean kitchen cloth
To make the butter:
Sturdy sieve
Cheesecloth or clean napkin
Bowl for catching buttermilk
Stand mixer, hand mixer, food processor, or canning jar (or other covered container)
Plastic wrap or kitchen cloth
Spatula or wooden spoon
Clean containers for butter and buttermilk
Waxed paper or parchment paper (optional)
Culture the cream (optional): The day before you would like to make your butter, pour the cream into a bowl (I like to use the bowl of my stand mixer) and add the yogurt. Whisk briefly to combine and cover the bowl with a clean kitchen towel. Set in a slightly warm place (about 70°F - 75°F) to culture. Check after 8 to 12 hours. The cream is ready when it has thickened slightly and is a little foamy. It will smell slightly sour and tangy. This can possibly take an additional 12 to 24 (see Recipe Notes). Once it has cultured, place it in the refrigerator for about 1 hour to chill.
→ If you did not culture your butter, let it warm on the counter for about an hour (to about 60°F) before churning.
Prepare the sieve and mixer: Place a sturdy sieve over a bowl and line with a few layers of cheesecloth or a clean napkin. You can use a stand mixer, a hand mixer, a food processor, or a canning jar to churn your cream. (See Recipe Notes below if you want use a canning jar.)
Prepare the cream and mixer for churning: Place the cream in the bowl of your mixer or processor. Cover the top with plastic wrap or a kitchen towel to prevent splattering.
Churn the cream: Turn on the mixer to medium-high. The cream will first whip into peaks (at around 2 minutes) and then become grainy (around 3 minutes). Keep whipping until the solid mass (butter) and liquid (buttermilk) are separated (about 5 minutes total). The mixture will splatter heavily in the final stages of churning, so be sure the plastic wrap is secure. The process may take a little longer, up to 8 to 10 minutes, although it usually takes me less than 5 minutes.
Strain off the buttermilk: Pour the buttermilk through the cheesecloth and strainer, holding the butter solid back. Allow the buttermilk to strain through, then plop in the butter. Gather the cloth around the butter and press it hard with your fist. Do this several times to get as much buttermilk out of the butter as possible. Pour the buttermilk into a container, label and refrigerate.
Wash the butter: Rinse out the bowl used for buttermilk. Remove the butter from the cloth and place it in the bowl. Add 1/2 cup of ice water to the bowl, and using a spatula, press the butter into the ice water. It will quickly become cloudy with buttermilk. Pour off the cloudy water, add another 1/2 cup of ice water to the bowl, and keep pressing. Repeat until the water is clear. This may take up to 6 washings. The butter will firm up towards the end, so you may find it easier to use your hands.
Salt the butter (optional): Sprinkle the salt over the butter and knead in. Again, your hands may be the best tool here.
- Store the butter. Pack the butter into a jar with a cover, or roll it into a log using waxed paper or parchment paper. The butter will keep in the refrigerator for about three weeks or can be frozen for several months.
Recipe Notes
Notes on culturing: Many factors will influence how long the cream takes to culture: ambient room temperature, how your cream was processed and pasteurized, how your yogurt was processed and pasteurized, etc. If the cream cultures too quickly and you're not ready to make the butter yet, simply put it into the refrigerator until you are ready. Just be sure you remove it about an hour before churning so that it can warm up a bit.
Cultured cream will be thickened and slightly foamy, and it will have a somewhat tangy, almost yogurt-like smell. Trust your senses! If you feel it is too strong and has gone bad, just throw it away. But remember that the yogurt is introducing beneficial cultures that help prevent spoilage, so the likelihood of this happening is small.
Unplugged butter: You can skip the electric mixer/processor and simply shake your cream in a covered canning jar or well-sealed container until it forms into the butter mass. This can take a while, up to 20 minutes or more, so be prepared for a work-out or solicit some help.
- Recipe can easily be doubled.
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Per serving, based on 2 servings. (% daily value)
21 Comments
First grade at St.Agnes school in Dalton MA -- Sister Cecilia Charles (strange the things you remember!) passed around of pint of heavy cream in the store-bought container and all of us gave it a shake. There were 55 kids in that class, so it was butter by the time we all got our paws on it! Then Sister sprad a little on a saltine for each of us to sample -- a revelation for me, coming from a very '60s modern all-margarine household.
I never made butter in school! Feel like I missed out. This was a fascinating post to read, and the results sound wonderful, but I know I will never actually try it. Too many other kitchen priorities...too little time...sigh...
I make butter from the cream I get off raw, organic milk using the shaken jar method. It's delicious. Mine does get cultured, but I've never done it by mixing in yogurt. Can't wait to try!
My mom used to make it once a fortnight, and we kids used to get a small ball kf freshly churned butter...yummmm and then she made browned butter...oooo the smell in the house!!
My husband begged me for this butter churn, so I got it for him for his birthday and we have used it about once a month (we did not have a stand mixer when we got it). We were happy to have homemade butter, but it was quite rudimentary and we knew we could improve it somehow... Very happy to read this post with all the extra information!
What does culturing do for the butter? That is - How does cultured butter differ from uncultured?
How much salt (I assume Kosher because there are no additive) does one add to equal the saltiness of commercial/supermarket butter?
I make what some people call "sweet cream butter" using cream from my Jersey cow. I don't culture the cream with anything, just take raw cream placed in the mixer of my KitchenAid mixer and beaten until it turns to butter. Using my hands, I just squeeze out the thin "buttermilk" liquid and weigh out 1/4 lb. portions, then wrap each in waxed paper. I make about 5 to 6 lbs. of butter every week and just freeze it. I don't bother adapting any of my recipes to use this butter and everything always turns out just fine, from cookies to cakes to pie crust. I do have a butter churn with dasher when I sometimes want to make buttermilk the old fashioned way. I pour 4 gallons of milk into the churn, add some buttermilk saved from the last churning as the "culture" and let it sit overnight or until it clabbers. Then it's ready to churn to make butter and buttermilk. The butter made this way is more tangy. I don't let any butter sit out at room temperature since it can "go off" sooner. I'll soften some butter in the microwave if necessary. This method has worked for us for the past 18 years and this butter is simply the best!
I was raised on raw milk. We had a Jersey cow and an abundance of milk. Surplus milk was used to make butter, butter-milk, and cottage cheese. Mother would just set a churn jar of milk in a warm place to let it clabber, no culture needed. She churned with a wooden dasher which looked like a broom stick with an X at the bottom. The churn lid was wood with a hole in the middle for the dasher rod. Twirling the dasher between the palms served as the centrifuge to collect the butter on the dasher. The first time I tasted sweet cream butter I didn't like it in comparison to Mom's.
When my son was born we were buying raw milk in half-gallon jars (the government hadn't kowtowed to the dairy industry yet) and when it would "blink" (as we called it) we would let it sit until clabbered and make buttermilk by the shake method. We couldn't extract all the butter so we had "butter-flake butter-milk. Delicious!
Excellent! I feel like making butter is one of those things that may have gotten lost in time; images of a frontier's woman sitting in front of a butter churner, pumping the handle up and down. I will definitely be trying this!
My grandmother use to make the family's butter, from the family cow. My favorite meal of all time... she use to dig her potatoes when they were really small, cook them in milk (from said cow) and butter.... oh my I have never ever tasted anything as good as those potatoes... I can't have the cow in the yard but I think I will get a butter churn...sigh...
Hi Everyone: Your stories about churning butter are wonderful! Keep them coming!
Grossvater: Culturing the cream does two things. 1) It helps to prolong the shelf life of the butter by populating it with 'good' microbes so the 'bad' microbes have no place to get established and 2) It creates a more deeply flavored, more complex butter than the supermarket kind. Some people also say nutty, and some say cheese-y. If commercial butter is like a quartet, then cultured butter is like a symphony!
I'm sorry, but I do not know the exact amount of salt needed to duplicate the saltiness of supermarket butter. I would start with a little less than the 1/4 teaspoon mentioned in the recipe -- maybe 1/8 teaspoon -- and then taste it, as you can easily add more if needed.
I love that there are more people than just me that read theKitchn AND milk a cow. I shake all my butter in a half gallon jar. I think it is easiest to clean! I tried to do it in the mixer but it was always a disaster of buttermilk! I think it is useful to know that a half gallon jar + a quart of cream usually makes around a pound of butter. Also, If you put TOO much cream in the jar it will be really hard to make... pert near impossible. The cream needs all that room to expand. Oh I love my cow and her golden butter. YAY!!!
" . . . images of a frontier's woman sitting in front of a butter churner, pumping the handle up and down."
My Mom usually had the Sears or Wards catalog on her lap while pumping the dasher. Alas, the catalogs are gone too.
I did it!! And it tastes sooo delicious! What fun!!
Thank goodness you mentioned to the splattering. It made me remember I have a splatter screen for my mixer and it sure came in handy. Serious splattering for sure.
This is so timely! I'm lactose intolerant and just purchased lactase enzyme and heavy cream so I could make lactose-free butter and buttermilk. Can't wait to get this project started.
I tried the recipe but, my butter never really came together (20 min in the stand mixer). I had started it the day before but did not have enough time once it was cultured to churn it. So I put it in the fridge for 24 hrs. The next day, once it sat our for at least 1 hr i tried churning it with my stand mixer and whisk attachment. The butter got fluffy and nver got past looking like creamed butter. There was not separation of butter and butter milk (I was in it namely for the buttermilk). Any thing I can do to fix it?
Wow, this is so inspiring. I think it would be great with some fun additions like herbs or honey afterwards. I will try it.
Where did you get the jar with the glass lid? Love it.
I need some help. I'm having a similar problem as chowchow above. The first time I did this, I went the non-cultured route and the butter came out perfectly. Then I tried it cultured (1 pint organic cream, 2 tbsp plain greek yogurt) and it didn't come together at all. The buttermilk separated, but the solids were soft, white, and non-workable. I tried it again and there was some improvement, but the solids never totally separated out the way they did the first time. I let it culture for about 24 hours, put it in the fridge for an hour, and then into the food processor. What am I doing wrong?
Hi there I am trying this today (non cultured - no time :( and wonder a few things-
- have you ever made this with cream that has been open a week ?
- have you ever sautéed with the resulting butter?
Good points about baking with it ! Thanks


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Past Giro d'Italia leaders Cadel Evans and Taylor Phinney highlight the BMC Racing Team's roster for this year's race.
Race Begins Saturday
Evans returns to the Italian grand tour for the first time since 2010, when he wore the maglia rosa leader's jersey for one day and won a stage and the points classification during his season as the world road champion. Phinney won the Stage 1 individual time trial last year and held the race lead until the Stage 4 team time trial in his first participation. Joining them on the BMC Racing Team's nine-man roster are Adam Blythe, Steve Cummings, Klaas Lodewyck, Steve Morabito, Daniel Oss, Ivan Santaromita and Danilo Wyss. Sport directors for the BMC Racing Team will be Fabio Baldato and Max Sciandri. The 21-stage race begins Saturday.
Click here to visit the BMC Racing Team's special Giro d'Italia web page.
Click here to download the BMC Racing Team's official race sheet (PDF with roster, bios, statistics, etc.).
BMC Racing Team Giro d'Italia roster (May 4-26):
Adam Blythe (GBR), Steve Cummings (GBR), Cadel Evans (AUS), Klaas Lodewyck (BEL), Steve Morabito (SUI), Daniel Oss (ITA), Taylor Phinney (USA), Ivan Santaromita (ITA), Danilo Wyss (SUI).
President/General Manager:
Jim Ochowicz (USA)
Andy Rihs (SUI)
Sport Directors:
Fabio Baldato (ITA)
Max Sciandri (ITA)
Giovanni Ruffini (ITA)
Performance Manager:
Allan Peiper (AUS)
Chief Communications Officer:
Georges Lüchinger (LIE)
Press Officer:
Isaura Van Lancker (BEL)
Bus Drivers: Danny Debuck (BEL), Filip Sercu (BEL). Chef: Walter Grözinger (GER). Mechanics: Antonio Biron (ITA), Alessandro Gaia (ITA), Kevin Grove (USA), Ronald Ruymen (BEL). Performance Mechanic: Christian Moore (AUS). Soigneurs: Anthony Lafourte (BEL), Gunther Landrie (BEL), Anthony Pauwels (BEL), Stefano Rubino (ITA), Luca Vaiente (ITA).


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wstsidela, those look similar to the seats I will have on the 3rd. Great pics.
Exact same seating chart for The Wall's show at Xcel in St Paul.
I have section 103, row 1, 18 & 19 - Purchased at 179 a piece + fees. I saw seats a few rows behind mine for 300+


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'At the moment we have one toilet in the house and it is upstairs, so potty training is not always easy. I...'
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Time to start toilet training your little one? Whether it's potties, toilet seats or step-up-stools you're after, we're here for the changeover. With a collection including brands A to Z, Safety 1st, Bambino Mio or Babybjorn, we're sure you'll find something that's right for you and toddler here!
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Just like your hometown crew, Billabong's got your back. Always look fly when you put on the Brennan tee. It features large sketched Billabong branding on the front, so it's not too showy but definitely not lame. Thank us later, homie.
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West Brevoort - southern half: Ice Conditions
Ice ForecastsIssued 11:00 AM EDT 31 October 2014 Today Tonight and Saturday
Ice EdgeIce edge estimated from Baffin Island near 6920N 6650W to 7000N
6625W to 7240N 6925W to 7315N 6555W then northeastward. Sea ice west
and north of the ice edge.
Ice CoverageBergy water.
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The BMC Mountain Bike Racing Team took a great deal of self-confidence from this first cross-country race of the year. The cream of world-class mountain biking came together at the weekend to claim the first UCI points of the season. Reigning and former world champions as well as national champions and Olympic medal winners lined up at the start at Massa Marittima in Italy.
Three BMC riders dominated the field of 110 riders right from the start. Led by German champion, Moritz Milatz, in pursuit of Swiss riders, Florian Vogel and Nino Schurter (both riding for the SCOTT Swisspower Team), and Italian champion, Marco Aurelio Fontana (Cannondale Factory Team) in 4th place, Balz Weber was on course for a top 10 finish before he caught a flat tire at an unfortunate time. Nevertheless, after a long walk to the next technical zone, he finished well in 22nd place.
"That really was superb. After I picked up my pace in the middle of the race, I caught up to the world champion and nearly closed the gap on him and Moritz after Moritz's puncture. Moritz was so strong that he immediately made up the places he'd lost and pulled past José Hermida and Manuel Fumic. I'm very happy with my performance. I hadn't expected to finish so far ahead," commented 2010 U23 World Championship bronze medal winner Patrick Gallati, who crossed the finishing line in 9th place.
Julien Tamararcaz, who started the race at the rear of the starting grid with a three-digit start number, steadily overtook other riders to finish in a very creditable 36th place. Old hand and Athletic Director Alex Moos completed an outstanding team result with a 38th place and clocked up valuable race mileage in preparation for his next event, when he teams up with Balz Weber: the Cape Epic in South Africa.
For further information, please visit: www.maremmacup.com/mcup2/


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Great American Celtics 12oz Double Wall Tumbler with Silicone Lid - White/Green
Price: $20.99
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- Natalie Merchant shares her favorite music with Amazon customers. See all artists' picks on our Music You Should Hear page.
Product Details
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|Disc: 1
|1. Planned Obsolescence
|2. My Mother the War
|3. Tension
|4. Scorpio Rising
|5. Like the Weather
|6. Don't Talk
|7. What's the Matter Here?
|8. Hey Jack Kerouac
|9. Verdi Cries
|10. Trouble Me
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|Disc: 2
|1. Poppy Selling Man
|2. Can't Ignore the Train (Demo Version)
|3. Peace Train
|4. Wildwood Flower
|5. Hello in There
|6. To Sir With Love
|7. Everyday Is Like Sunday
|8. These Days
|9. I Hope That I Don't Fall in Love With You
|10. Starman
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Cheap ski holidays in hundreds of ski resorts worldwide.
Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
These studios offer value for money accommodation in this prime resort. They are all well located and offer easy access to the ski lifts as well as to the bars, restaurants and Val d'Isère famous nightlife and are ideal for keen skiers wishing to be on the first lift in the morning.
within 2-5 minutes' walk (200-500m) of the Bellevarde or Solaise Express liftsclose to a bus stop for the free ski shuttle to La Daille or Le Fornetreceptionstudios are located in different residences but all within a short walk of the reception from where keys are collected and returned at the end of the stay.
Studio (A2) 18-20m² - sleeps 1-2 Living/dining room with single or double sofa beds.
Studio (B4) 22-25m² - sleeps 2-4 Living/dining room with single or double sofa beds and either twin or bunk beds in an alcove.
All studios have kitchenette with mini oven or microwave, hot plates and a fridge. Some have TV in the lounge area and most have a balcony.
Descriptions of the studios may vary as they are all individually owned, however the most suitable accommodation will be allocated to your party.
Included Bed linen, towels, and resort taxes.
Local Expenses Refundable deposit (credit card accepted)
Iglu acts as a travel agent for disclosed principals/tour operators, further details
of which will be made available at the time of booking. Your holiday contract will
be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 0208 544 7114 for prices for other travel
and room options for this property.
Prices shown are per person per week based on maximum occupancy. Descriptions and
quality ratings are provided by the Tour Operator (or one of the Tour Operators
where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.


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A Community of Exceptional Nurses
NTI is the premier conference for nurses, who care for acutely and critically ill patients. In addition to the exceptional educational content and exhibition, NTI provides a phenomenal opportunity to have a great time with your fellow chapter members.
It provides networking opportunities with chapter colleagues from across the country to learn about promoting AACN's key initiatives, increase your knowledge of chapter management and celebrate the outstanding accomplishments of chapters during the past year.
For information about NTI 2015 in San Diego, Calif., please check back periodically.
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Latest News
04 Mar 2014 - Natasha Kaplinsky
06 Feb 2014 - Kinder Lunches
29 Jan 2014 - AJR Holocaust Memorial Day service
27 Jan 2014 - New North London Synagogue HMD event
06 Jan 2014 - AJR Centre's doors close but Sobell's open
01 Jan 2014 - The AJR is recruiting
21 Nov 2013 - The Cosmo
New North London Synagogue HMD event
We were honoured to help The New North London Synagogue organise a special event to mark Holocaust Memorial Day and the 75th anniversary of the Kindertransport on Sunday 26 January at the Synagogue.
Eminent composer Carl Davis CBE presented his new work 'Last Train to Tomorrow' with extracts performed by the JCoSS Zamar Singers.
This performance was followed by the opportunity to meet 'Kinder,' who came to the UK as children on the Kindertransport, and hear their stories in smaller groups - a particular and unique chance for young people to hear the personal stories of 'Kinder' in an informal atmosphere.
Click here to see the flyer.


text: If I plan on shooting an X-200 with a D-loop as the nock locator (nocking points) do I want to set it so the arrow is 90deg to the bowstring or do I set it high (the general consensus seems to be 1/8")? I understand the reasoning behind setting the locator so that the arrow is not 90deg to the string for 3finger-draws, mechanical pulls without a D-loop, and compounds etc. but I just don't get why some suggest the arrow shouldn't be at 90deg as a starting point when setting up a trad bow in this configuration. thanks.


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Area Sports Briefs
Jesse Bickford recently made a rare double eagle on No. 6 at Crescent.
No. 6 is a 474-yard par 5. Bickford holed his second shot with a 3-Hybrid.
Double eagles (also known as albatrosses) are considerably rarer than aces. The odds against one are usually listed as 6 million-to-one.
• The McCanless Couples played a Captain's Choice format on Sunday.
Winning team members were Walt and Kim Kincaid, Jeff Warren and Paul Hill Jr.
The team of Harry Owens, Jan Godwin and Ricky Honeycutt finished second.
Tabitha Warren won longest putt.
• Michael Childress won the National Junior Golf Tournament Callaway Qualifier at Lake Lure.
Childress shot 78-79 — 157 to win by four shots. He advances to the National Callaway Tournament in California.
Rolle gets pick
Cornerback Jumal Rolle (Catawba) made a positive impression on secondary coach Donnie Henderson in the Buffalo Bills' three-day rookie mini-camp.
The camp wrapped up Sunday.
Rolle, who signed with the Bills as undrafted free agent, finished off the weekend with an interception of first-round pick E.J. Manuel.
Prep tennis
East Rowan is home this afternoon against Weddington in a third-round matchup in the 3A dual team state playoffs.
College baseball
Appalachian State clobbered Gonzaga 13-3 on Sunday in Spokane, Wash., as Noah Holmes (East Rowan) hit a two-run homer.
Appalachian also won a late game Saturday at Gonzaga by a 6-2 score to split a doubleheader. Holmes had three hits, including a homer.
College softball
Catawba freshman pitcher Carley Tysinger was named to the all-region team.
Tysinger led the conference with 25 wins, a 1.21 ERA and 324 strikeouts, the second-highest strikeout total in SAC history.
• Anderson beat Lenoir-Rhyne 6-3 in Hickory to eliminate the Bears from Southeast Regional II play. Anderson will play Armstrong Atlantic in the super regional in Savannah, Ga.
Intimidators baseball
Jason Coats had four hits, including a homer, to lead the Kannapolis Intimidators to a 10-7 win at Asheville on Sunday.
Tennis clinics
Junior Tennis Clinics will be offered at Catawba.
There's a clinic tonight from 6 ot 7 for 12-under players.
There's a clinc tonight from 7 to 8 for middle school and the challenge group.
Another round of clinics is set for Thursday.
Contact Catawba's Jeff Childress at 704-637-4265.


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As listed, have an extra new set of cables only. I purchased the bow, I think, last November, new old stock. It is a 2010 model year, right handed, camo. Great shooter and accurate. I love the draw cycle, but I'm trying to gather some funds for another project.
I will get some photos up soon.
$325 tyd, lower 48.


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Carrying everything you need for a romantic weekend getaway in the woods with your lovely lass? LRG's Bagged backpack has it in the bag. This basic backpack is a staple for any traveler — the spacious main compartment also includes a dedicated, padded laptop sleeve while a front stash pocket offers quick access to essentials. To up the coolness of this bag, LRG placed a metal tree emblem on the front and heat transfer "Research" graphics on the bottom. Of course, after you hike all your belongings in this bag and set up camp, the only thing you'll be researching is that fine female specimen camping with you. Hubba hubba.
- 100% Polyester fabric
- Approximately 16.5" x 13" x 4"
- Deep secondary pocket
- Imported
- Large main compartment
- LRG heat transfer graphics
- Metal LRG emblem
- Organizer area in main compartment
- Padded adjustable backpack straps
- Padded back panel
- Padded laptop pocket
- Sewn-on LRG patches
- Two zippered side pockets
- Zippered front stash pocket
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
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The idea that by simply nodding our heads and smugly lining up behind "alternative" producers, consumers can flip a switch and drastically shift the dynamics of food production, without regard for labor costs (and availability), land use, access to capital and marketing constraints is the height of delusion.
Don't get me wrong: I agree with a lot of the ideas spotlighted in FRESH. We need to address the loss of agricultural diversity. We need to expand alternative markets and niche products if the next generation of farmers is to gain access to the profession. And we certainly need to restructure federal farm support to promote those goals, instead of focusing almost exclusively on commodity crops.
But if a college education is supposed to turn adolescents into intelligent, perceptive adults capable of understanding of complex issues beyond mere platitudes and talking points, the class session I attended would have to be graded F.
The opinions expressed in this commentary are solely those of Dan Murphy, a veteran food-industry journalist and commentator.


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West Side residents who regularly travel to Modesto will not be able to take Carpenter Road this week after a water pipe broke near the Tuolomne River bridge Tuesday morning, Jan. 1, spewing about 1.3 million gallons of water and eroding the roadway just north of the bridge.
A 16-inch underground water supply pipe burst at about 6 a.m., blowing out dirt from underneath the bridge, which stands between Hatch and Paradise roads, and creating a "Volkswagen-sized hole" in the ground, said Jim Arnold, assistant administrative analyst for the city of Modesto.
"We know it's adding quite a bit of commute for everybody," Arnold said of the disruption.
City officials hope to have the bridge — which has been the site of an ongoing seismic retrofit project — open by the end of the business day Friday, Jan. 4, said Gregg Halladay, deputy director of utility, planning and projects for the city of Modesto, though he did not have a specific time.
Cecil Ridge, battalion chief for Modesto Regional Fire Authority, said a security guard initially contacted authorities about the broken pipe early Tuesday morning. When Ridge said he arrived at 7:30 a.m., parts of the roadway had already fallen inward, he said.
"Luckily, it being Jan. 1, there wasn't much traffic there that morning," Ridge said.
A fitting on the end of the pipe had come loose, Halladay explained, noting that the pipe had been buried on the northeast side of the bridge.
He said that several Modesto public works employees worked on New Year's Day to turn off the water and help cap the pipe and shore up the existing water line. Representatives from Benicia-based Flatiron Construction Corp., which has been overseeing the seismic retrofit project, also were on hand, he said.
The mishap will likely delay the bridge retrofit project, which has been going on since last summer and is slated to be completed this summer, but probably not by too long, Halladay said.
West Side residents will need to consider alternate routes into Modesto at least through Friday afternoon. Those roadways include Crows Landing and Hatch roads and Highway 132, which all lead to Highway 99. Drivers also can head east on Paradise Road into downtown, or they can head east on Grayson Road from Highway 33, head north on Shiloh Road, head east on Paradise Road and then head north on Hart Road. From Hart Road, drivers can head east into Modesto on Beckwith Road, Blue Gum Avenue or Highway 132.
• Contact Jonathan Partridge at 892-6187, ext. 26, or email@example.com.


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- BRS 5 Stage Water Saver PLUS RO/DI System - 150GPD
BRS Add-On Faucet Kit
Regular Price: $99.99
Special Price: $89.68
Reverse Osmosis Float Valve
Starting at: $10.75
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Best bang for the buck! By Reefgeek on 9/16/2014Reefgeek would recommend this product to a friendGreat unit that is really easy to install and comes with virtually every fitting you might need for easy installation. Only wish the unit came with an option to install the double DI unit as seen on other models.
Great product By Travis on 8/19/2014Travis would recommend this product to a friendBought this simple got tired of running to buy water. Very easy to install and everything needed for the installation comes with the unit. Had a slight problem with my TDS meter but that was my fault. Once I called BRS the issue was resolved. Their costumer service department is awesome.
Simple to install. By Tom on 8/8/2014Tom would recommend this product to a friendIf you are on the fence with these worrying about the install, don't. In under thirty minutes it was hanging on the wall and plumbed into the water lines and flushing the unit. I am disabled and it was a snap. Quality of the build is wonderful. All the connectors are easy to use. Get the tube cutter, makes life easy. Fills a five gallon container to the top in 35 minutes at 80 psi. I looked at many kits and finally went with this water saver system. It is the perfect choice for my use.
Good product By Jim on 6/27/2014Jim would recommend this product to a friendOverall very good quality product. It does what its supposed to do and given good water pressure (mine at 75psi) seems to produce more than 150gpd. I really think BRS needs to spell out "water saver". Output and waste are roughly the same and what it really means is they used lower rejection membranes. That's all fine and well but what that means is higher TDS going to DI unit where the resin gets used up much faster. I don't have a TDS meter on the input side to RO but I'm getting readings of 4-5ppm going into DI.
Great and VERY efficient product By stardust2311 on 6/18/2014stardust2311 would recommend this product to a friendI had been using a "comparable" RO/DI unit for several years. I got tired of the 4:1 waste water ratio even when using a pump. Bought this unit and added the pump, neither of which could have been easier. Right out of the shipping box was installed and running within minutes with no leaks. The ratio is MUCH better, I feel less guilty having so many fish tanks in my desert environment (even though I already used the waste water for watering plants and doing laundry.) I would highly recommend this product.
I run an installation and maintenance company and install these units for all my clients By Mr. Fish Tank on 6/8/2014Mr. Fish Tank would recommend this product to a friendI have been installing and using these units for several years now. They are very high quality and the ease of installation and use make these an excellent choice. The last client I installed one of these for is making his first leap into reef keeping and he couldn't be happier with the unit.
Great RO/DI system By Anna on 6/5/2014Anna would recommend this product to a friendWe have been using this system for drinking water for the past 6 months and can't be happier. It's very well made, water comes out clean and the pressure is great - it takes me less than 5 minutes to fill up a 1 gallon water jug. It came preassembled and it took us less than 2 minutes to hook it up to our kitchen faucet (we just put it on the counter next to the sink). I'm thinking of getting another one for my mom's.
EXCELLENT unit, EXCELLENT performance, EXCELLENT quality By jason c on 4/17/2014jason c would recommend this product to a friendI just received my 150 GPD water saver unit today, and I had it installed and flushing the filters in about 15 minutes. Super easy to hook up, and the instructions are idiot proof. Right out of the box I could see the high quality of the unit, and filters. I had need running another "top" brand RO/DI for some time now, and the BRS RO is hands down built better. I only have about 47 PSI on the gauge right now, and still getting about 5 gallons an hour. I plan to get the booster pump soon, but even without it im getting lots of water production. MyTDS coming into the unit are 480 and after it passes threw all the stages and di it is 0... I HIGHLY RECOMMEND this BRS RO/DI, definitely worth the money. We even plan to use it to make RO water for our 8 month old son. Keep up the great work BRS, you guys ROCK !
Awesome RO/DI Unit By Mitchel on 4/7/2014Mitchel would recommend this product to a friendI have been using the BRS 5 Stage Water Saver Plus RO/DI System - 150GPD for the past few weeks to produce and this RO/DI really produces water fast. It is probably one of the best purchases that I have made for my reef build. Having RO/DI water on supply prevents trips to the LFS or having to go to the grocery store to get water. TDS is 0 coming out. AWESOME!!!!
This is the one By Ben on 3/15/2014Ben would recommend this product to a friendI have had this thing for over a year now and have yet to change out my resin, filter, membrane and I am still reading 0 TDS. I would not worry about trying to find the best non industrial grade RO/DI filter, because this is the one.
Produce 87 GPD @ 58 psi By gaby on 3/15/2014gaby would recommend this product to a friendI am tired of buying RODI water from local fish store for 50 cents a gallon. I purchase this RODI system after about 1 year of reefing. The 150GPD is theoretical output. With tap water pressure 60 psi in my basement, it takes 16.5 minutes to produce 1 gallon RODI. It is about 87 GPD. The waste water is 8 minutes per gallon so the ratio is of waste and RODI is 2:1. Environmentally speaking, this is much better than other system with 4:1 ratio. I store the waste water to water indoor plants. Note that my water pressure is 60 psi but it reaches the membrane at 58 psi (2 psi was lost in between sediment filter and carbon blocks).
The first time I setup the system, it is leaking due to broken connector (Elbow NPT Push Connect) - other reviewers report the same thing. I call the customer service and they send me a new one. Initially I set it up connected using chrome faucet adapter but the adapter itself leaks. I try the "Mur-lok EZ angle stop adaptor" to connect under the sink but the plastic thread is so soft and can get easily damaged. Instead of EZ angle adaptor, I order John Guest Angle Stop Valve ($9.99) which I highly recommend. I use it under the laundry sink. No leak. It fits perfectly and it is truly a life saver. It have been producing 50 gallons RODI today.
GREAT By JWEPPEL on 3/13/2014JWEPPEL would recommend this product to a friendKEEP IN MIND THIS COMES WITH HANGING BRACKETS AND SCREWS ALREADY ASSEMBLED.I LIKE THE ADDED FEATURES OF 150GPD,AUTO SHUTOFF AND TDS METER.ONCE DI FILTER WAS SATURATED REALLY STARTED MAKING WATER. I ADDED A RESERVE TANK FOR DRINKING WATER ALSO.
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Previously Asked Questions
by Kha Dang on October 1, 2013, @5:53 AM
I didn't have this issue before since my previous residence had 65psi+ at the meter but is the meter guage at the third canister? The recommended psi is 65 at the first canister? I am hitting 40-ish at the meter and wanted to know if I really need the booster pump. Discharge and RODI water seems to be about equal still.
Bulk Reef Supply Hi there,
The required pressure is 65psi at the membranes (which would be after all of the prefilters). If your water pressure is around 40 you will likely need a booster pump (though make sure your prefilters aren't clogged first!).
by Josh on August 31, 2014, @5:48 AM
Do the RO filters in this unit run in series or parallel?
Bulk Reef Supply Hi Josh,
The membranes are working in series on this unit. The second membrane is essentially re-filtering the waste water from the first membrane which doubles the RO water production while significantly reducing the waste water output.
I hope this helps!
Have a great day :)
by albert on November 26, 2013, @8:28 AM
does this come with all filters...and it doesnt say anything about di resiun
Bulk Reef Supply Hi Albert,
Yes the RO/DI unit comes with all of the filters (including the DI resin). It wouldn't work very well without them!
by Peter on February 10, 2014, @11:18 AM
Should I get a booster pump or does your average faucet supply adequate pressure to run this system efficiently?
Bulk Reef Supply Hi Peter,
Most faucets supply water in the ballpark of 50psi, enough for a single membrane but may not enough for two. If your not sure what the pressure is, I would get the unit first and find out how your water pressure and performance is, then decide whether or not its worth the extra for a booster pump.
BRS 5 Stage Water Saver PLUS RO/DI System Instructions
Note this is our old model unit, which is being discontinued, only a few of these are left, grab one before they're gone! The BRS 5 Stage Water Saver PLUS Reverse Osmosis/Deionization System includes all the essential features necessary to start making pure RO/DI water at 150 gallons per day reducing waste water by 50%. Water Saver unit Plus an air-filled pressure gauge, membrane flush kit and HM Digital Dual Inline TDS meter. This system requires 65psi into the first membrane in order to function properly. If your home's water pressure is less then the recommended psi a booster pump will be necessary.
5 Stages of Filtration:
- Purtrex 5 micron depth sediment filter
- MATRIKX CTO 5 micron carbon block
- MATRIKX CTO PLUS 0.6 micron carbon block
- Two(2) - 75 GPD Dow Filmtec Membrane
- Single Deionization(DI) stage with refillable cartridge
PLUS Features:
- Air-filled Pressure Gauge (100 psi) to help ensure the RO system is performing properly
- Membrane Flush Kit to help maintain RO membrane
- HM Digital Dual Inline TDS (total dissolved solids) Meter to help monitor system
Parts Bag Includes:
- 1/4" Push Connect drain saddle clamp to plumb the waste water line from the RO system to a sink's drain pipe
- Mur-lok Push Connect ball valve for easy on/off
- Filter wrench to tighten and loosen canisters
- Self-piercing saddle valve to make a permanent connection to household water supply
- Chrome faucet connector to make a non-permanent connection to kitchen sink
- Utility sink/garden hose adapter to make a non-permanent connection to garden hose or laundry tub
- Mur-lok EZ angle stop adaptor to make a semi-permanent connection to household water supply under sink
Standard Features:
- Automatic shut-off valve
- Mur-lok Push Connect dual EPDM O-Ring fittings
- 10 Ft Each of Blue, Red and Black Tubing
- All BRS Reverse Osmosis units exclusively feature American made DOW, MATRIKX and Purtrex filters. We also use American made Mur-lok dual EPDM O-ring fittings whenever possible on all of our reverse osmosis units. These NSF certified fittings and filters cost us more than inexpensive imports, but set our units apart from the competition.
Limited Lifetime Warranty
Quick Compare - RO/DI Standard Systems
|BRS 5 Stage
|BRS 5 Stage PLUS
|BRS 6 Stage DELUXE
|BRS 5 Stage Water Saver PLUS
|Gallons Per Day
|Sediment Filter
Purtrex 5 micron depth sediment filter
Purtrex 5 micron depth sediment filter
Purtrex 5 micron depth sediment filter
Purtrex 5 micron depth sediment filter
20" Purtrex 5 micron depth sediment filter
|Carbon Block
MATRIKX CTO 5 micron carbon block
MATRIKX CTO 5 micron carbon block
MATRIKX CTO 5 micron carbon block
MATRIKX CTO 5 micron carbon block
20" MATRIKX CTO 5 micron carbon block
|Carbon Block
MATRIKX CTO PLUS 0.6 micron carbon block
MATRIKX CTO PLUS 0.6 micron carbon block
MATRIKX CTO PLUS 0.6 micron carbon block
MATRIKX CTO PLUS 0.6 micron carbon block
20" MATRIKX CTO PLUS 0.6 micron carbon block
75 GPD Dow Filmtec Membrane
75 GPD Dow Filmtec Membrane
75 GPD Dow Filmtec Membrane
2 -75 GPD Dow Filmtec Membrane
2 - 150 GPD Dow Filmtec Membrane
Single DI stage with refillable cartridge
Single DI stage with refillable cartridge
Dual DI stage with refillable cartridge
Single DI stage with refillable cartridge
20" Single DI stage with refillable cartridge
|Pressure Gauge
Air filled pressure gauge
Oil filled pressure gauge
Air filled pressure gauge
|Oil filled pressure gauge
|Flush Kit
|Flush Kit
|Flush Kit
|Flush Kit
|Flush Kit
|TDS Meter
|Dual Inline TDS Meter
|Dual Inline TDS Meter
|Dual Inline TDS Meter
|Dual Inline TDS Meter
|Filter Monitor
|Filter Monitor Kit with Volumizer
|Float Valve
|Float Valve
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- Antique Jewelry
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Krementz Art Nouveau Enamel Pendant
The distinctive polychromatic enamel work and fluidity of line clearly defines this 14k yellow gold pendant as designed and crafted by the firm of Krementz & Co. of Newark, New Jersey. Pieces from this American Art Nouveau jewelry dynasty are highly collectible.
Nature as model decidedly influenced this evocative pendant of foliate design. A three element leaf form ornamented with hues of pale green, gold and cream Basse taille enamel is framed by a sensuous curve of stamens. A brace of baroque pearls as buds and a dog tooth pearl as pendant drop add the requisite rhythmic content to the dynamic period piece. A later date 10k yellow gold rolo chain accompanies the pendant.
Date: Circa 1900
Measurements: Pendant is 1-1/2 inches (3.7 cm) in length by 11/16 of an inch (1.7 cm) in width. Chain is 15-1/4 inches (38.7 cm) in length. Weight of pendant with chain is 3.7 grams (2.4 dwt).
Hallmarks: 14k and the Krementz mark. Chain has 10k mark.
Condition: Excellent, chain is later addition.
Origin: American.
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- Notify us of your intention to return the item within three (3) days of receipt. You may contact us by email or by telephone.
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Gustav Klimt was born near Vienna in 1862. He is noted for his sensuous female portraiture with special praise given to those painting during the Golden Phase a period of his career where many of his pieces were adorned with gold leaf.
After leaving the Vienna School of Arts and Crafts in 1833 where he studied architectural painting, Klimt began his professional career painting murals on the walls and ceilings of large public buildings. In 1888, Klimt received the Golden Order of Merit from the Emperor of Austria for his contributions to mural painting in Vienna.
A turning point came in 1894 when Klimt was commissioned to paint the ceiling of the Great Hall of the University of Vienna. The three paintings he produced caused public outrage from key thought leaders political, aesthetic and religious for their radical, sexualised themes. The paintings were never placed in the Great Hall and Klimt never accepted a public commission again.
By 1897, Klimt was a founding member and president of the Vienna Secession a group set up to promote unconventional young artists. During this time, Klimt began to refine his style and artistic focus. With long summers spent at Attersee he produced a series of landscape paintings and began to focus heavily on the female form.
It was when Klimt entered his Golden Phase that the artist found critical success. During this time he painted the Portrait of Adele Bloch-Bauer in 1907 and more famously, The Kiss in 1908. At the time of his death in 1918, Klimt had become the most sought after portrait painter of high society women.
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Gives the frame its character and provides the perfect setting for an artwork to be fully enjoyed.
Protects the artwork from dust and wilting so that it can be admired for many years.
Adds depth to an image and works with the moulding to enhance and protect the artwork.
Bonds to the artwork ensuring it is perfectly smooth and holds the whole frame together.
We partner with the world's top museums and galleries to bring you exclusive prints of the highest quality. Our teams of designers ensure the colours are accurate, papers are well suited and the best frames are suggested.
In the printing room, artworks are printed on state-of-the-art machines with a team of technicians checking colour and quality every step of the way.
After being cut down to size, our team carefully finish any stray edges, check measurements and prepare the prints for mounting and framing.
We have a team of master framers who work with high-quality, responsibly-sourced wood to create our vast range of framing combinations - each frame is bespoke and made to order for every print.
Our selection of hand-finished frames are painted or stained by hand in a variety of colours, and finished with a layer of wax - the end result is a uniquely crafted, beautiful frame that is made to last.
In this workshop everything comes together - the print, the frame and the glass - in a seamless and stream-lined process.
The artwork is carefully mounted in preparation for framing.
Once mounted, the print is ready to be covered by glass or perspex - a delicate procedure but expertly done with not a fingerprint in sight.
After a final, thorough check, the framed print is ready to be carefully packaged up and shipped to the customer.
For those who order their art as canvas prints, the same amount of attention and care goes into the process. Here, the print is being transferred to a wooden frame.
As with the framed prints, our canvases are all hand-finished in the workshop - a labour of love from start to finish.


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USAID is helping Cambodians better manage and benefit from their rich natural resources.
USAID, Cambodia Sign Emissions Reduction Agreement
USAID's Supporting Forestry and Biodiversity project helped sponsor the Ministry of Environment in celebrating World Environment Day in Kampong Thom province.
About Cambodia
Cambodia is transforming in remarkable ways. The country is at peace after decades of conflict, and a majority of Cambodians are optimistic about the future. However, important challenges remain. Parliamentary elections in 2008 were freer than any held in Cambodia. Yet political power remains unevenly spread, and opposition parties are disorganized, divided and subject to manipulation.
Cambodia has reduced HIV/AIDS infection by half and treated the majority of affected people. Yet maternal mortality remains high, infectious diseases are serious concerns and the health and education systems are underfunded. Each year, 250,000 young people enter the workforce, but not all find jobs. In each of these areas, U.S. assistance makes significant contributions to Cambodia's development.
Last updated: June 24, 2014


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Jacksonville Jaguars Team Polo features a three button placket, Jaguars logo on left chest and Football Fanatics log on right sleeve.
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
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Mr. Lee Garling, Sales Associate
Coldwell Banker Haynes Real Estate, Inc.
15489 South Telegraph Road Monroe, MI
Office: (734) 242-8484 , Mobile: (734) 625-0998 , Fax:
15489 South Telegraph Road Monroe, MI
Office: (734) 242-8484 , Mobile: (734) 625-0998 , Fax:
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Thank you for taking time to visit my web page. If you or anyone you know are looking to buy or sell a property please give me a call. Thanks Lee
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Office: Coldwell Banker Haynes Real Estate, Inc. Address: 15489 South Telegraph Road, Monroe, MI 48161 Office Phone: (734) 242-8484 Mobile Phone: (734) 625-0998 Business: (734) 242-8484 Fax: (734) 242-8655 Email: email@example.com
About Mr. Lee Garling
- When you choose a realtor, it's important to be sure you're hiring someone with knowledge, creativity, persistence and integrity. With my unique background in retail, marketing and communications, I have the proven ability to serve my clients in a way other realtors just can't duplicate. As a key member of the Coldwell Banker Haynes Real Estate Team, I will dedicate the time to work with you to achieve your real estate goals effectively and confidentially. My reputation and success locally will help you make a well informed decision about investing in Monroe County. I am committed to providing the highest level of service available and I look forward to hearing from you
- Member Monroe County Association Realtors
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Our Rider Tripod Table is an accessible nod to neo-classicism. Featuring our signature sabot detailing, this elegantly proportioned marble top table is as light on its feet as you are, and folds down flat for easy movability and storage. Plop it in your Paris foyer in black and brass, or keep it classique in polished nickel for your Greenwich Village master bath. You can never have enough nifty tiny tables. They're the perfect finishing touch.
• handcrafted • 20" in diameter x 22" high
• This item ships via standard ground shipping.
or Call:
Mon–Fri 9:30am–6:30pm EST800.963.0891
$150.00 to $250.00
Jonathan Adler is a design company specializing in decorative home accessories, groovy gifts under $100, and all things cheeky. We are dedicated to bringing style, craft, joy, and a general feeling of grooviness to your home. The Happy Chic aesthetic of Jonathan Adler is punctuated throughout our handcrafted designer pottery, modern furniture, contemporary lighting, and decorative throw pillows. Choose from our novelty needlepoints and groovy graphics, or create your own custom wool pillows and custom wool rugs. Searching for the perfect gift? Our gift guide selection includes guy gifts, girl gifts, housewarming gifts, gifts under $100, and gift guides for every occasion. As a purveyor of happy chic home decor, we maintain a commitment to impeccable craftsmanship and panache to keep your home happy.


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At the Legal Technology Leadership Summit opening reception on Tuesday, I struck up a conversation with a friendly young lawyer. He won immediate social coolness points for several reasons: He has a beard. He's from the East Bay, like me. He runs a solo practice, and he had some good stories about lawyers following unique, non-lawyerly paths (which we might mention in future posts).
Needless to say, I was surprised to walk into Thursday's keynote discussion, "Qualcomm Revisited: When Lawyers Face Discovery Sanctions," and discover that this attorney was actually the youngest member of the Qualcomm Six.
Adam Bier was still a self-described "baby lawyer" when he was wrongfully sanctioned in the landmark 2008 Qualcomm e-discovery case. Kashmir Hill interviewed him early last year, when the appealed sanctions were finally vacated, more than two years after they were first imposed. Bier shared his story with conference attendees, joined onstage by U.S. Magistrate Judge David Waxse and Frank Cialone of Shartsis Friese, who defended several of the outside counsel in Qualcomm.
After the jump, learn the details of Bier's nightmare experience. Can you imagine yourself in his shoes?
Continue reading "Dispatch from Amelia Island: When Clients Attack"


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Custom Tote Bags - Custom Printed Tote BagsDaily trips to the store, school, beach or gym will be a breeze when you carry along all your essentials in your own Custom Tote Bag. Each 100% Cotton Custom Printed Tote Bag is personalized just for you and since it is reusable is very helpful to the environment. Whether you are carrying towels to the beach or books to the library, your strong Custom Tote Bag is up to the challenge. A great Custom Gift for Mom, Grandma, Aunt or Sister for any special occasion.
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Alpinestars has been a longtime supporter and partner of Nitro Circus and its athletes, outfitting them with protective apparel as well as Alpinestars casual apparel. For Spring 2012, Alpinestars is joining the Circus as they introduce the Nitro Circus clothing line designed and produced exclusively by Alpinestars. Celebrate this collaboration with the Nitro Circus logo trucker hat from Alpinestars! The front of this stylish cap features a woven Nitro Circus logo while an embroidered Alpinestars logo decorates the left side.
- 60% Cotton/40% Nylon
- Adjustable plastic snap strap
- Flat bill
- Imported
- Mesh back
- One size fits most
- Quality embroidery
- Structured fit
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Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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District 75 is made up of 56 school organizations, home & hospital instruction, as well as vision and hearing services. It provides citywide educational, vocational, and behavior support programs for students who are...
Get access to training and resources on the culture of autism. Learn how to enhance student learning, communication, and independence. Find out how to address challenging behavior.
Can't find what you're looking for?Contact Us.
Find out about District 75's departments Explore resources. Contact staff.
Understand the Special Education Referral Process, work with Parent Coordinators, and access resources.
Browse the video library and catalogue of resources to support your D75 students.
Find out about D75 and the Common Core, Assessments / Alternate Assessments and Universal Designs for Learning.
District 75 collaborates with various institutions of learning to replicate best instructional practices, and offers state of the art professional development. The District supports instruction through various departments. Extended day programs provide academic intervention strategies and extracurricular activities. District 75 delivers services to students in a variety of supported environments that include community-based vocational training sites.
Find out about how physical, emotional, and therapeutic services can enhance a child's learning.


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The Bachchan's threw a lavish bash at their residence Jalsa on October 23rd and who's who from the industry graced the occasions. Before the event kick-starts, proud parents Aishwarya Rai Bachchan and Abhishek Bachchan celebrated Diwali with their bundle of joy, Aaradhya. Aarad
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Keeping the tradition alive, megastar Amitabh Bachchan threw a grand Diwali bash at his residence Jalsa and Bollywood bigwigs were invited. It was a star-studded affair and most of the members of the film industry enjoyed Diwali under the same roof at the Bachchan's abode. Most of t
Abhishek Bachchan is a busy person at the moment. He has his hands full. First it was the promotion of 'Dhoom 3' in the beginning of the year that went on to become a monstrous hit at the box office. Now he is busy promoting his next mega budget film, 'Happy New Year'. It is scheduled to release


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The cause of cam lean and limb twist is usually the cable guard or ccs or any thing that pulls the cables to the side.
Attachment 2202
To fix the lean you need to twist the opposite side of the lean on the yoke (the split in the cable) in the pic below it shows the cam leans to the right on top. I would need to twist the opposite side, the left to bring the limb down to even the cam. The cam bottom needs go to the right.
Measure the ATA on both sides. Choose the side that is closest to ATA. Twist the opposite side with a few twists and check the ATA on both sides again. Make the ATA equal. Then check for cam lean and twist the opposite cable on the split yoke. Then at full draw have some one measure the ATA on both sides. And repeat until lean is gone. Do not twist the cable from the bottom. It only shortens the ATA.
Attachment 2203


text: Wow just stepped into the garage to paper tune and first shot something hit me in the left eye. Maybe some string wax or a bit of grit but let me tell you it got my attention. I wear glasses and safety glasses whenever cutting or yard work, whatever. I know we are all starting to tweak and tune our bows for the upcoming season, lots of you younger guys don't need glasses, but I suggest some form of eye protection for everyone. Keep it safe!


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Only too appropriate that as I'm writing and editing my story this morning in preparation to go live at a haunted house, I'm listening to a great live performance of a song called "Cemetery Walk II." I swear I didn't plan this. Join us on KELOLAND This Morning in just one hour! #kelonews #coffeekickingin
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My drive into work this morning... The National Weather Service in Sioux Falls has issued a dense fog advisory in effect until 10 a.m. Central Time this morning. A dense fog advisory means visibilities will frequently be reduced to less than one quarter mile. #kelowx #kelonews
-131 Minutes Ago
When health kept two brothers from Britton who farm together from the field this fall, harvest seemed overwhelming. To say he'd be behind without some help is an understatement for Matt Johnson: http://bit.ly/ZI8gbD #kelonews
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Delivery Discount – No Surcharge! Save up to $45 on delivery when you buy any Retro Kitchen Set or individual component. Discounted surcharge reflected below.
Our retro kitchen offers everything budding chefs need. Complete with a sink, icebox and oven, it has a fun retro design with lots of interactive features like adjustable shelves, timers that tick and knobs that turn.


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DateFriday, July 2, 2010
Time6:00 pm - 9:00 pm
LocationBlue Star Contemporary Art Center
Related ExhibitSelections from Steve Brudniak: Noumenon, and Other New Work
Future Exhibitions
- Nov 7: "Blue Star Contemporary at Luminaria "
- Dec 4: "Spatial Planes"
- Dec 4: Fernando Andrade: "Tierra y Libertad"
- Dec 4: "Northern Triangle"
- More »
Upcoming Events
- Nov 7:
Topographies of Grace
- Nov 19:
Blue Star Black Tie Fall Fundraiser
- More »
Satellite Exhibitions
- Feb 28, 2014-Jan 31, 2015: Richard Hunt: "Art in the Garden 2014" (San Antonio Botanical Garden)
Education Events
Gallery Info
Adults: $5
Seniors & B-Cycle Members: $3
Military, Veterans, Students with ID and Blue Star Members: Free
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116 Blue Star
San Antonio, TX 78204
Contact Blue Star staff
First Friday - July 2, 2010
July 2nd is First Friday!
What's New This First Friday…
- Austin-based Artist Steve Brudniak will be on hand for the opening of his show Noumenon, and Other New Work in Gallery 4
- Raffle tickets for a limited edition acoustic guitar signed by Alan Jackson will be on sale. The proceeds from this raffle benefit exhibition programs at Blue Star and Blue Star LAB.
What is First Friday?
On the First Friday of every month Blue Star Contemporary Art Center stays open late, until 9 pm. Because all exhibitions open on the first Thursday of every month, there is always at least one new exhibition to see each First Friday. Often, Blue Star will offer live music, drinks, a raffle, a Membership special, or some other special event on First Friday. As a result, most of the other galleries and businesses within the Blue Star Arts Complex stay open late as well, with the celebration extending through the King William area. Due to high attendance, parking at the complex is limited.
116 Blue Star, San Antonio, TX 78204
(210) 227-6960 | Contact Us | Hours
Blue Star Contemporary Art Museum gratefully acknowledges major support from the City of San Antonio Department for Culture & Creative Development, the Lifshutz Family, the National Endowment for the Arts, and Ricos Products Co., Inc. Additional essential support is provided by Alamo Beer, Alturas Foundation, Argo Group, Boeing Employee Community Fund, The Capital Group Company: Home of American Funds, Citrus at Hotel Valencia, H-E-B, Hotel Valencia, The Flohr Family Foundation, Frost Bank, The Arts Fund, Luther King Capital Management, Mission Pharmacal, Muñoz and Company, The NRP Group LLC, NuStar Energy LP, Rackspace, RBC, Republic National Distributing Company, Silver Eagle Distributors LP, The Smothers Foundation, Strasburger & Price, LLP, Texas Commission on the Arts, The Trust Company, Valero Energy, and the Community Partners, Members, Individual Donors, and Board of Directors of Blue Star Contemporary Art Museum.
© Contemporary Art For San Antonio 2014
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Hats & Caps
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Guide Gear® Waxed Cotton Baseball Cap, BrownClearance $9.99 Compare at $25.00
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