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1879-07-11; Clare County Press
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.;'-I r--*c'--a^v**^ Uif.^ia_9l-3' - * 1 • Si*" CLARE, MICH., FRJWV, JULY ,xi 1879. NO, io- )*, T), Will* ATOK. I'.V. VERRY WHEATON 8c. PERRY, OLA.BE, - - MICH. All hiiiilnass Intrusted with them will recelv -prompt attention. Collections made and Kcal Ke late bought find sold. Office Maynard lllock.Ma'm St WM. II. ELDEN, JKWKMiR AND dealer in Wall Paper, Hooks and Stationery, Sewing Machine Fixtures, etc., C*-Ann. <fVE(>.* W. JKFFERIEsTJuiksk oi* \JT ■,koiiatbsui'1 Just-crop tub I'eacb, Chire. Special attention given to making collection!*. Of- ce ok Main Street. Q.EQ, J, CUMMINS, Attorney-at-Ixtw and Solicitor, Gourt House Ruildinr/, Far well, Mich. jri C, CASTERLIN, "" Attorney-and-Counselor-at-Law, and Counselor & Solicitor in Chancery, Court House Iiuildinr/, Fancell, Mich, HC. DODGE, JrsTicR of this » Wake and Notmiv I'Tiiue, Vev-NO}*, has Goon F.uonict* Laxws tor Saw? Cuba p. Ti'uwis Pkki'kct, Terms Easy. II. C. Dorxs**, PkwkUi, Mich. C H. SUTHERLAND, Notary Public & Insumnee Agt. Money to Loan on improved real -estate Court House Iiuildinr/, Farwell, iffl*- COOLEY, Harness, Whips, Hobos, & Blankets. The best assortment of Trunks and Traveling ban* in town, and prices ihe lo west. THK URST OF MATiSRIATi I'SKH. All work warranted, Repairing done promptly I will sell cheaper than van be bought «lse~ where in Sagilt iw Valley. >OJEN SMITH, ~'~ NOTARY I'VELIC. ltcul Estate and Insurance Agent. MAKK, jnCK. Particular attention paid to IdoWhi" land, estimate inijt'iiic timber, adjusting trespasses and paying taxes for lion residents. Manhattan Fire 1 nsarance Company of Xcw York Strnngand sound, with low rates. 11. JEFFERIRS, " * PtiALEK IN FRESH & SALT MEAT, *" '""Fresfi: ahcl Cured Fish, Home Time TnMe,-~F, «- J**. 31. BAST. Wl'ST, P.ssenser, 9:15 A.M. I l'nssei-Risr to.ia A, M. Passenger, 3:52 v. M. | l'mwcnser, <>'.55 i". *•'■ Mails. Via Flint Jt Pimi! Marviu'tit Railwav, Kast,ol»se9:00 a.m., and j'30 p.m. West, close a(6:oor,M. Arrive, West-nv at totou A.JL.aad 7:00 p.m.; Kastcrn at 9:27 A.M. Via Sta<;h to Mount Plbasant. Arrive at9!oo a.m., leave at 12:3" l'.M. J. C. Rocka<!ku.oW, P. M. QiUclal a-iia Society "Directory. SherilT. Andrew K, Mack, HaJc. leffcrles, - • - Clare. flow, ----- Clare. Somhcrlatid, - Farwell. Prosecuting Attorney, C. C, Casterlin, - Farwell. Circuit Court Com., 0. J. Cummins, - - Farwell. Surveyor, J. I.. Lltllelield, ianyell Coroners—A. A. Shaver, ------- Clare. K, op M., Evergreen Lodge No, I, Clare, Clare county, Mich. Regular meetings every Saturday evening. Monthly Installment and work in d«gr*cs, CoNCRKfiATlO-SATj ClU'RCII, KOV. A.H.Norris, Pastor; services nt 10:4? a.m., and 7:30 t.m. Sunday school at is m., K. D. Wheaton, Supt. M. E. Cnnu-nTTlov. W.H. Ware, Pastor; services every alternate Sunday at 10!.. a.m. and -fa p.m. Sunday school at is M, R. H. Corn- stock, supt. Prayer meeting Thursday at S. v. M. AVosn-JN'sV.T. l\ MwXlI.Wave, President, Mrs. W. Wolsky. Sec; Miss Ina Wheaton, corresponding secy, Meeis every Sunday at the churches alternately at 3 P.M.; prayer meetings every Wednesday s'i r, M. Public invited. Fixe Groceries and General Farm PnojK*ci*. Cheapest T E A in. Town 1 Cash paid for h Ida ■• MAIN STREET, CLARE. HOTELS, LIVERIES, Ac. EW >URNITURFi7 NEWLY Refitted, New Proprietor, ST. JAMES HOTEL, V. K. BROWK, "F-rep., MOUNT PLEASANT, MICH. VirstClass Accommodations. Good Sample Rooms lor Agents. C-«}od Ram, TgJAGLE"HOTEL," ' Coral, Montcalm Co., Mich. A. FEED G00DEN0UGH, Prop. A Temperance Hoasc. This is a new house, neatly furnished, convenient to the trains, with good accommodations at reason- abtc prices. GOOD I.IVERY ATTACHED. T^ARWELL BILLIAB.E HAL,U, FARWELL, MICH. FINEST~CIGARS, Pure Wines, Liquors, Ales, Beer, Porter, Cider, Etc. Those desiring a pure article are invited to oall. HENRY NEWTON. QUMMERS & NEWT()N\ Proprietors ofthe FARWELL LIVERY. I.OCAI. -BREVITIES. —Now for the Fair —No more Fourth tliis year, —Tob Horning has been hayin. —Clare Temperance Choir enter- talnment next week. —Frank Alger has taken tlie first degree in the Knights of the Moon. —Work commenced on the Mount Pleasant railroad last Wednesday at <Colemae. —Messrs. Calkins & Phinnessy have moved into their new building on Main street. . —The CPCallaghan is going to locate at Harrison. N. B. This is not said to injure the county seat. —Mr, Julius Schaffcr has purchased a farm of «0 acres, recently owned by the Homing Brothers, tn Vernon. —The Clare Cornet Band was favored with many compliments for its •fine appearance on the 4th in its new and tasty uniforms. —Talk about hard times when one saloon can take in $100 in one day, a bowery dance over $200, and a wheel of fortune clear $81! —Tlie editorial convention, at Big Bapids next week, promises tobe the. largest gathering of newspaper men ever assembled in Michigan. —"What are you drinking?" inquired Jones as he heard lips smacking iu the parlor. "Sweet side her," replied young Smithers as he took another quieter. —The council are doing a good work. No more hogs are allowed in the streets. No stands or auctioneers are to operate unlicensed, No gambling is to he permitted in any public place. That is the right kind of lawgiving. Now fix up the walks and fill in the streets. —Some time since ifc was decided by the building commitoeto put up a temporary building at Harrison, for official purposes, using it until such time as the railroad reached there. Tuesday last, it was concluded to b uild a court house at onee, taking in m atcrial during the winter. ir HORSES & CARRIAGES TO LET. Parties conveyed ereripchere hi this section and vicinity. 43g-Tcrms reasonable. JpLINT & PERE MARQUETTE RAILWAY TIME TABLE. The Fourth of Tulv at Clare.! t0-3M£re.<-> and is destined to civilize. inerOUr ■ J y *M»™pstiiwJw the world. Time W'jtlpt l'&'tnit mo toonumcvaU', but '"* 'to b-ny, that the birth of Ameri- lerty was lho* nuucleus around all improvements, hoth of cdu- ■tnd 'Spieneo have emanated,' ..■oMnd whose dome, they will (> linger and play until time, the ivroiiielev of human events shall ju; work is done. »ng th*.* trophies left us toy those memory Ave this day love to ■*un<l commemorate was one ■\yhi«|! has become dear to every Anifpom heart, and no true American guv-look upon it only with feel- wgsjpi, to tlui.se he may feel when he npi with uncovered head in the prc;s<*(('o. of deity, I refer to our na- tioiii^h;imu>r, copied from (Mi's bow ol ptftiniHe placed in the heavens up* on Hie'iiir-ming of creation, No. ifi H--NN-NR WEST. No. No. 4 2 Kt-MNIKG EA.ST. No. No. P.M. A.M. A.M. 8 IO II OO ........ io io ia 08 9 50 A.M. 3 32 6 00 6 00 7 35 A.M. IS 40 9 4- 5 57 TO 12 IO 25 10 46 11 02 11 14 II 24 11 -,o 4 20 420 4 25 ■P.M. 5 28 6 29 6 42 6 55 7 08 1 26 r 40 7 50 8 00 8 ?4 •0 3 50 !° *** 45 Toledo Detkoit D.L.&I.. N. Hollv Grand Ulntlc Flint Kast Sagiti.-vw . _ 1 50 For]I*ay C[From j 15 12 10 Kast Saginaw ...... n 55 5*. P.M. 5 3» 4 30 3 25 ■x IS * 5S 1 40 7 15 12 10 No 5 r.M ao 3c 11 50 1 19 )♦ 55 1J.I..S-1.. rv. 1003 325 <g 27 2 20 2 35 12 03 Holly 8 57 s 15 "I so 2 55 12 26 Grand ISlatlc 8 37 1 5s S 00 3 10 12 43 Flint 8 22 1 40 7 45 6 30 * 30 6 25 V,*t. A.M. A.M. f.M. Midland ...... to 49- 5 20 Coleman ...... 9 42; 4 22 , I.oomis 9 30 4 08 ...... CT'.A'R K 9 15 3 52 Far-Wrix g 01 3 37 ,...w "-.also 8 4? 3 17 ...... Ghpppewa 8 27 3 02 * Scars ...... S 16 iji Kvart ...... 8 06 24* » tlrrsfiy ...... 7 40. 2 15 , Ri-ed City 7 )<> 2 05 1.vattitrrax 5 3° 7 30 ■""a-Offices at Toledo in T'nion IJepot and th* *fii>ody ,'ftitse; at I>ctroit in Depot foot oCThirdJit, and 154 Jefltrson Avenue. RATKS AS LOW AS THK LOWEST. H. C. firtTcn, Jr., Traveling Pa'Sscnscr Ajtt. SANror.B Kriiii'.i!, 7iipi, J. P. Nsur.aB Personal. —Will Ingler is the best looking man in the band. —Mr. Charles Frietleborne blew up life finder on the 4th. —Mrs. J- C. Bockafellow has gone on a visit to Howard City. —The Homing Brothers, of East Saginaw, paid their old homo a visit on the 4th. —Mr. J. L. Weasels, living at Floodwood for tine past five years, paid Clare a visit for the first time, last Wednesday. He vfetts town only once a year to trade. —Supervisors Jont <(staoea, of Summerfield, and John I*IatfieM,of Frost, were in town Tuesday last, attending to matters connected with the new court house at Harrison, —Judge Wheaton's oration at Loomis gave entire satisfaction to the assembled multitude who encored his well-rounded sentences rapturously. It is to be regretted that he lost his $5 ebony cane. —Brother Edouard Stevens has migrated south to a. warmer clime. He started early in the morning, with a little bundle in his little hand, and a pack on his? back like Chrtetteft-fl, He will boss a scythe during the lw~- vest. Not forgotten, hut gone to grass. Tlie Ailttvesa of Senator Cochrane, the Orator. The Fourth of July celebration at Clare, passed off pleasantly, thero being a fair attendance and a beautiful day. At ten o'clock the services at the bowery were commenced, and carried out according to the published programme, 0. W. Perry, Esq., presided, and the platform was oeouuiod by the other officers, singers,' "and* speaker. 'Oho principal event of the day was the address of the orator, given herewith in full. It is worthy of perusal and preservation, being" short, pointed and eloquent. SKNATOU t'Ol'HKANK'S OUATION. Mi", Chairman and friends: Wrapped in the mantle of thought, and wonder, the student of American"1 liberty stands to-day in silent awe and reverence. Tho past rises liko a dream before him, and as the vision fades away it leaves him clothed in still deeper mystery and admiration. Upon tliat sacred scroll, a part of which has been rolled together-and carefully preserved in the archives of a world's treasures, ho loves to study the march of imurovoment for the past hundred years. His vision penetrates still farther into the dim vista, and weired fancy paints him a scene upon a cold, bleak and inhospitable*. shore. Its rocky coast rises beforo him and from the deck of the. staunch and weather-beaten May-Flower he sees a little, band gaze with anxious eye upon their future home. Bearing in their bosoms a drm and unfaltering trust in Him who directed their good ship to its ttnal destination, he sees thwm embark, and each one of that brave band, there upon bended knee, and uncovered head, with the. blue sky their only canopy, and the frozen soil beneath their feet, their foot-stool, givo their thanks to Him who once "bade, the seas be calm," For over two hundred years he follows them in jinaginatiou their progress. Contending for long, years with privitation, cold and hunger, resisting during the long watches of the silent night tho attack of tho hostile. savago'aniftnft tlieirijtl^^ ward, and the land of their adoption is changed from a wilderness to a home where plenty smiles. But while the earth yielded them her bounty, there was iu their hearts a longing for liberty. Bound for ages a'- they had been by the coils of oppression, their natures yearned for God's greatest gift to man, freedom. When at last the yoke of tyranny became too heavy to be horne, they met and with one resolve "dared to do or die," Fither revel in the sunlight of liberty, or groan and die in bondage. We meet my friends, to-day for tlie purpose of celebrating that event, and paying our tribute of respect to those old heroes who met more than a hundred years ago in the city of Philadelphia, and upon the4th day of July from the steps of Old Independence Hall, flung to the world a declaration of principles which has since becomo as much a part of our existence, as the sacred page upon whieh each of the signers of that immortal scroll, pledged their lives, their fortunes, and their sacred honor. Theirs was no idle task. It required a heroism so determined that he- fore it pales into insignificance the defenders of tho pass at Thermopyle. Thoy knew that if they were succeas- ful, iu tho futurp they would have a home, a State and a government. If they failed they saw in thb distance the. English bastile, and a little fur* ther on, the headsman's block, They placed then* cause in prayer before the God of battles, and with a firm and unfaltering trust in Him, went forward from conquering to conqueror. For seven Ions* years the conflict raged, and durhur that time they struggled against hope and ft"ju*« Poor in purse they fought their mother country which was rich and powerful, but the God of right would not see that little plant of republican liberty wither and die, but watching and caring for Its future He made it a mighty host against its enemies. The siege of York Town and Monmouth bear witness of this. The treachery of an Arnold tell us of treason within their lines. The suffering during the cold and dreary, winter of 1779, tell us of their stuggling with want, cold and hunger. Yet, notwithstanqinjr ail this, at the close of 17811 those principles wMch they had fought and bled for, were recognized by England, and since that time we. have acknowledged no superioc, either upon land oiVsea. In those chrf>#fflj*. pojpnics we wooed aud won the arts a*¥i gpjpncf-g pf which we to-day feel so proud. }ya bftfle. them remain With us, and ipidcrtopk their development. Art and science', education and song there found a holy alliance, and we gave them the freedom of the realm, and they have rewarded w an hundred fold. Science lias taught us to utilise the untaimed lightning and make it whispfcr our thoughts In foreign climes. It told us to confine thelight and airy vapor, steam, and with it we could traverse untrodden wilds a»rt Plough unknown seas. Science With U» hmfrtmUh education, gave us the printing press, whioh, mtti hii mighty throbs, controls and governs For I hi And That 1< IhCnwt that hns woven ihose .-ie$i it aflame thro' the world's cf-lnvs of lislu, rs every zone, "»;ittl, am) has kept it thro' storm and thro' "-'it *Uh,it hni ble:i>>ed ns, swtet libsny ours. On Mlie t4th of June, 1777, the AmejflHin Congress "Resolved that the fl«g of the. thirteen United .States be thJHecn stripes, alternate red and whitts, )That the union be- thirteen states,'white iu a blue field, repre- sentiwi« now constellation." TlMjHlag was given to us as an eni- blenisJIfoHis to revere and love, and whemflven to us the injunction was, that #• should protect it, and. that whenf^er its folds should be flung to the hm^7.Q upon land and sea, it shonjif jj'unin liberty for the oppressed. How.wHI we have, kept our trust, histoi*wi!l record. If its bright folds have wper trailed in the dust, it has been jfjtcn the gallant color sergeant hns biHMtvlain low by the hand of treason. 3% over four score years that flag, wip'ik'fended, nnd its supremacy maintftlgcd upon land aud sea. No foreigiivc dare assail it, and it was left for'Hiose Who should have been its protectors to daro blot from its shining-fnlds nearly one-half of the stars that formed its bright- constellation." Would to God that this chap- tor of our history had never heen written. From Tori Humpter, in the, dark- and marks ness of the night, a little band betake themsjel*K i*> their boats, bid fare- wellto jkoir union home and seek anotVu'rACharleston Bay, reaching J^oVtJfejBter lonjf ere the dawn of <4a!y*Jl!<9ttfe*-"tenir Player to the aud fling to the breeze the stripes and nulHons of boiTdmeii; being- one of stnrethe*, had brought from the de-j tho crowning acts of his well-spent serted FoH. Day follows day, and; m*0 ami ft vital and living faith in a of '715. Tliat the struggle was long, bloody and expensive, I need not tell you. That It took the young and fairest of tbe flock, I remember well, There ure. those, before me to-day who know of tlie sacrifices that were made better than I can relate theuu There are thoso before mo who cau tell of the homes made desolate, of the vacant chair at tho fireside, and of tlie hearth-stone across which his shadow will never more linger. In the silent cemetery yonder is perchance a little grassy mound, at one end a plain marble slab, and inscribed upon it the simple inscription, "Died at the. battle of the Wilderness." Unon another, "Killed at: Gettysburg," and- perchance upon another, "Killed by a rebel, shot at Lookout Mountain." That meniora bio battle that was fought above the clouds. Scores, nyo thousands left their bodies to moulder, and their bones to bleach upon.Southern soil, and beneath the burning rays of a torrid sun. Whilo every mother felt that her sacrifice was the greatest, I cannot help recalling to your minds the sad fate of him who as the. savior of American liberty, when he was about to lift his eyesandbehotdiStatcs onco dissevered, now again restored to one common unity, a country racked by internal feuds again reunited. A people who by blind prejudice had been made to war one against the other, return to their old allegiance and renew again, their love, and fidelity to the government they had sought to destroy. I cannot help caliiugyour attention for one moment to him, who, when he. had wooed peace, was struck down by tlie deadly bullet of the assassin. I. believe that 3 le who holds the destinies of nations, even in the hallow of His hand, gave us a Lincoln to save us as a nation, when it seemed that naught but defeat was ours, and whether we could have found another whose big heart was filled with "charity for all, and maliace toward none," I know not, hut that we had him, a restored Union will bear us witness. Yet with all that care and solicitude, with which ho watched over and saved us, he was not permitted to live aud enjoy a land he had saved, and retrieve that mead and reward which would have beenoffer- edhini by agreatf ul people. Crowned with worldly honors thick upon him, and the prayers of a sorrow-ins*, yet generous people offered iu his belsidf' his spirit took its eternal flight from tlie Dortots of a nation's capUai. reation, and pleasure should not be burdened with prosy talk on protracted debate. Let me in conclusion adjure, you that as each succeeding ani- versary of this character you are permitted to enjoy, you each of you renew your fealty to the country that has done so much for you. Hwear anew your allegiance to her constitution and her laws, . Consecrate your lives afresh upon the altar of freedom's shrine, and if ever again it shall be your lot to witness traitorous hands trying to dim one star that has been placed in that glorious constellation, as represented 'upon our National Banner, swear by the. God above you that they shall not succeed. And above all, ever keep in mind the memory of those "who during the heat of battle, or upon the tented field, in hospitals or prison pons bore with tired arms the bleeding form of this Republic of ours, and at last planted her afresh upon the rock of Constitutional liberty and a free government. iww w » irauuii 5 uiiiuwi ■ j" <•* -. j "W «»» i "^^^a^ ■>jmh^^V»m^mr&^^^V ^l*»^'to>t»lt at Wolsky Vfttb**fc ... ....... _■•..__ ... .. gaj-jjg. Anderson with his little band see the preparations being made around for his final overthrow. Frowning batteries are raised around him and when the work is completed the final summons is sent him to surrender. His answer should be carved in letters of living light, and placed upon the key-stone of every temple of liberty throughout tl-ieland, His answer was this: "Neither my sense of honor nor my obligations to the government will permit me to comply." The old Hag that had heen lowered with the coming on of night is now raised again in the heavens, and streams proudly from its flag staff, like a thing of life, in defiance to the summons that its mantling folds should.be trailed in the dust by traitorous bauds. The posterns are closed, and that brave band await through the long and silent watches of the night for the first signal of the approaching storm. As the sun gilds the eastern horizon and gives notice of approaching dawn comes the expected shot, and as its last faint echo dies away upon the waters the form of liberty that has been hovering near, bows her head in silence and sorrow. No shot or shell ever before was sent upon "a npssiou in its darkened flight. That little bant} defpnd the fort for many long, weary days. Their strong hold is fired with hot shot and explosive shell; finally the walls of Bumpier hegin to crumble, the last ration is gone, the main gate burned down, the conflict hopeless, yet the hero of Suippter and his brave- baud stood im moved and imdaipited amid the gathering wreck, Now the magazine takes fire, the shell explode, the flagstaff is shot away, butthecolor bearer amid a rain and storm of shot and shell, nails it to the ramparts, and the old flag waves defiantly in the breeze until saluted by Union guns, when the brave little band march out to the musie ofthe Union, and under the shadow of that dear old flag lowered, hut thank God not surrendered, Soon the tired defender of a nation's honor are afloat upon their ocean home, and the Flag of Sump- tor is seen proudly floating from the mast of the Baltic. Then it was that we began to appreciate liberty, but the-Wisest sage had never in prophetic vision ere dreamed that American liberty would be overthrown in the house who should be its friends. Then it was that the tocsin of war u/as sounded and the cry \ym heard, Y^ting. tln'ftiigh hUraivl wlley, over meadow tt\u\ plain, "v,. e are coming three huhdred thousand strong." Men rallied from the field and work-shop, from the counting room and fireside, the plow share was beaten into the sword, American women tried to -excel the Spartian mother iu their sacrifices upon the altar of their country. It was not the marshaluing of an army for the war of conquest. Not for the acquisition of territory, Jt M'as only to maintain \\W avuwmaey oi-the old fla&, anil keep sacred, the trjM committed to us by the struggle crucified redeemer he went to join thatinnunierablethrong wliose house is beyond the toils of Earth. We remember him to-day as ono who harbored no malice toward any. He knew no North, South, East, or West, naught but his country and the whole of that country,* But he is gone! Gone from us'forever! He died iu tlie full vigor of his manhood, with the mantle of state, around him! His- sun went down without a cloud upon its disk, and his spirit we would fain believe is now at rest with the Savior he learned to love in his boyhood. The conflict of '(il was to us a baptism of blood, but we emerged from the troubled sea, and to-day stand high above tho quick-sands of internal strife. That struggle will only tend to make us stronger as a nation, and develop to us the knowledge of our real strength and greatness. It has shown us the. strength of Bepubliean institutions, and taught the world that a government of the people is stronger than one of roj'al blood, It has taught us that when the heat of battles was over, when peace once more folded hor tired pinions over aland that had been drenched with the blood of brothers, that with the echo of the last shell, and mqsio of the final bullet, with their dying cadence also was buried every hostile feeling. There was perhaps for a timo, feelings of bitterness between the two contending parties, but the noblewomen of our-land each wishing to bvp-y all rembrance of the past, first conceived the beautiful Decoration service that we have interwoven into our institutions, of covering the graves of those wlio fell in battle, with flowers. Originating in, as the custom did in a distant State, the refrain was caught by noble women over all our land until ever5* State, from the rocky shores of Maine to the golden slope of the West meet upon the 31st day of May, in every year, and decorate with flowers the little grassy mounds beneath which repose the ashes of one who fell in the defence of what he believed to be his country's right. And each mound receives the same care, whether the uniform was blue or gray. No more shall the war cry sever, Or the winding rivers he red; They banish otlr anger fQnjVeVi When they la«rc,\ tl\o graves of ^o dead. "Jnd(>f tlw *wl ("id 'hi °'<*w> W-.-t't'ng th,e judgment day, I.o.ve and tears for the blue, Tears and love for the gray. I believe the heart ef. the people is in the right spot, and to-day were it not for those who love self more than country, we Would be basking in the sunshine of a restored union, this al^ though once rent by civil war would again be unitod by bonds of fraternal teeling aud brotherly love, never more to be tor*.*, sunder by the dastardly Uawl c$ treason, But X feel that I have now detained you too long. A day like this *\\'hich for more than a century has peen dedicated and set apart for fee- A Card. At the last Encampment of the I. O, K. M, the following was passed; Resolved, By the 1.0. K. M,, of Clare, that the Clare Cornet Band accept our thanks for their kindness iu furnishing their valuable service and sweet music for the Encampment parade, on the evening of July 4th, '79. Also Geo. W. Jefl'eries, for favors. Hands Bonnd for Bdy View*. There is to bo a mammoth excursion from Heed City to Bay View, on the Saginaw, about the last of July. It is to be under the auspices of the Evart Cornet Band, to be joined by the bands of Beed City, Farwell, Clare, and Midland. It is to be a cheap railroad and steamboat excursion, for pleasure and not for profit. Our lato townsman, Mr. John Giberson, is the manager. Full particulars hereafter. m'SI-ESRSS M>CAlfyS. Try Wolsky's §5 suits. Try Jefferies's 50 cent fine'cut. Wolsky's $1.00 pahtK can't be beat, Bound to sell millinery good»cht*p at:. - i MAM*?""* " Elegant chromes antl wall brackets cheap at Mrs. Mason's. ("hew Jackson's Best Sweet Navy Tobacco. Latest style hats and caps always kept at Wolsky's. Best assortment of boots and shoes at Wm. Wolsk y's. at The best Tea in Michigan for 00 cts. J. C. Rockafellow's. New stock of clothing just received at Wm. Wolsky's. Seventy-five cent Tea sold for 50 cts. at J. C. Rockafellow's. Jefferies' 40 cent Tea beats any 50 cent tea in town. Try it. Barge stock of wall paper, new patterns, cheap at H. Trevidick's, Clate* Millinery goods, ladies hats from 2u cts to $10 e,acli. at Mrs. Mason's, Wax-ted—-To purchase a cow, com-* ing in this fall. Address P. O, hox70 • Loomis, Mich. 8tf Call and examine the oc counter at Wells, Stone & Co-S, Harwell. Pure ice cream made fresh ever day. Finely flavored and best in town at Mrs. Mason & Parish's. Call and see the oe Goods at Weils, Stone & Go's, Farwell. Something New—H. Trevidick has received a large stock of Ready-made Clothing, of the latest styles, and at rock-bottom prices. New stock of clothing just received at R. Crawford's. WiU sell cheaper than anywhere else in the eounty. Whole suits from $t up to §14, whieh cannot be excelled for style or quality. Be sure and call at R. Crawford's store Ask Yourself the Questions. Are you a despondent sufferer front Sick Headache, Habitual Costiveness,- Palpitation of the Heart? Have you! Dizziness of the Head? Is your Nervous System depressed? Does your* Blood circulate badly? Have you a Cough? Low Spirits? Coming up of the food after eating? <&&, &e, All of these and much more are the direct results of Dyspepsia, Liver Complaint and Indigestion. Green's August Flower is now acknowledged by all Druggists to be a positive cure. "2,- 400,000 bottles were given away in the IT. S. through Druggists to the people as^i wonderful quality in curing all forms of Indigestion. Sample bottles 10 cents-. Begular size 75 cts. Sold positively by all first-class Drug-* gists iui tlie tfuited States, *m * ,-. "n "■af"*! *i*> "IP •t i'l -C ••;-*., .wr_i.,l ■ _,j.'^(5B-?'«j .^i-m^k^,.^.- ^"ftf-*--^
Object Description
|1879-07-11; Clare County Press
|Goodenough & Wilson
|Friday, July 11, 1879 issue of a Clare, Michigan newspaper. Published weekly. Began publication date unknown. In 1886, the title was changed to The Clare Press
|Clare (Mich.) - Newspapers; Clare County (Mich.) - Newspapers;
|Copyright Permission
|This material is in the public domain.
|1879-07-11; Clare County Press
|Goodenough & Wilson
|Friday, July 11, 1879 issue of a Clare, Michigan newspaper. Published weekly. Began publication date unknown. In 1886, the title was changed to The Clare Press
|Clare (Mich.) - Newspapers; Clare County (Mich.) - Newspapers;
|Copyright Permission
|This material is in the public domain.
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While on patrol near Pine Log, Department of Natural Resources Sgt. Mike Barr met Tom Anglin and his 12-year-old son, Thomas.
After speaking with them, Bar learned that Anglin served three years with an airborne unit of the Army and sustained a debilitating back injury. Trained as a rough terrain jumper in the 57th Engineer Company, Anglin said, "We are the only company in the Army trained to intentionally jump into the trees and create landing zones for helicopters to deliver supplies."
A father of four children, he joined the military because he wanted to make a better life for his family. However, now the military has declared him to be 75 percent disabled. He works when he is able, doing various jobs — such as welding — that allow him to stay seated.
Prior to his military career, Anglin hunted often with his son but since his injury it was difficult for them to scout a location and make the necessary preparations for a successful hunt.
While Anglin was deployed to Iraq, Thomas harvested his first deer with his grandfather but he wanted to share the experience with his dad.
Barr challenged Thomas to complete the hunter safety course and agreed to find a hunting area for them upon his completion of the course.
In December, Anglin contacted Barr and said he was improving and Thomas had received his hunter safety certificate. Barr kept his promise to Thomas and contacted long-time friend Frankie Johnson, owner of Styles Collision Center in Cartersville.
In a written press release, Barr said, "Johnson is also a hunter and believes in giving back and encouraging the next generation of hunters. He gladly opened his private property to the Wounded Warrior and son to hunt."
According to Barr's written release, "On December 28, Johnson met Barr, Anglin and Thomas in northwest Bartow County and he selected a tower stand in a pine thicket overlooking a food plot. The weather was cold and a slow rain started about 9:30 a.m. Barr noticed that the deer seemed to be moving around during the early afternoon and encouraged the hunters to stay in their stand even though wet and cold. They had packed a lunch and decided to stay as long as possible.
"Around noon, three deer came through the thicket. Moving at a fast rate was an eight point buck, a doe, and a spike. Tom was able to stop the third deer by making the sound of a bleat of a young doe. Thomas made the shot with a .270 caliber rifle. The deer was just what the 12-year-old hunter was looking for."
"We are very thankful to Mr. Barr and the property owner for helping us with this opportunity. There is a lot of work and preparation involved with hunting and it is difficult for me to do it now with the pain in my back. I am very proud of Thomas and glad that I got to experience this with him," said Anglin.
For more information on hunter safety classes, go to www.gohuntgeorgia.com.


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The Age of Aquarius- long a goal for liberals- will begin in earnest on January 1st, 2013 when more of the planned tax increases on the wealthy created by Obamacare are implemented.
Here's how it will work:
Finally, the low-down, dirty rich, who are responsible for all the world's ills, including the short stature, pint-sized intellect and light caliber (pun intended) of Bob Costas, will start paying their fair share.
Time to cue the music from the play Hair:
"The 3.8% Net Investment Tax will be imposed against individuals, estates and trusts on their investment income," croons TaxNews.com "and...


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A West Haven family of seven has lost their home to a fire just four days before Christmas.
The blaze started Friday in the garage of the home near 3600 West and 4150 South. Neighbors told KUTV that they heard a loud boom before the flames took over the entire house at about 9:30 p.m.
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About 25 firefighters from four jurisdictions — Weber Fire District, Ogden, Roy and Riverdale — descended on the fully engulfed home, but "it was a big fire," said Weber Fire Marshal Ted Black.
"Because of the normal things we have in the garage [which act as accelerants], the fire spread quickly," Black said.
The family members were out for dinner when the fire started. KUTV reports that multiple animals live inside the house, and it was unknown how many got out.
After several hours of fighting the fire — including two to three hours of putting out hot spots — the home was a complete loss. In addition to the contents of the house, the family also lost two cars and a trailer.
Black estimated the damage at $600,000.
"It's a sad thing to lose your home [just] before Christmas," Black said.
But they are not without support. The local bishop of The Church of Jesus Christ of Latter-day Saints, Russell Zesiger, was on scene almost as soon as firefighters were to help the family.
The fire's cause remains under investigation. Black noted that due to the extensive damage, the cause may prove difficult to determine.
Because the lots in the neighborhood are large, firefighters were never concerned that the fire would spread to another house.
The fire flared again from the smoldering remains Saturday morning, and firefighters returned to douse it. Black said they would keep a fire engine on scene through the morning to ensure it stays out.
Paul Cowley, his wife, four children and a son-in-law lived in the home and are all right, though the loss has been hard on them, said Cowley's sister-in-law Kellie Cowley.
"The ward, the neighborhood and the community stake [have been] supportive and helpful and rallied around them," Kellie Cowley said.
The Zesiger household's phones have been ringing off the hook all day Saturday with people wanting to help, said the bishop's wife, Misty Zesiger.
Misty Zesiger said that people can donate to the family through The Paul Cowley Family account at America First Credit Union.
Salt Lake Tribune reporter Kimball Bennion contributed to this story.
Twitter: @mikeypanda
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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forum: Food & Drink
#641 Sat 22 Dec 12 1:14pm
- Forum super champ
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Ask me a cooking question
That's interesting, Hippy. Ham hocks are available year round in the two major supermarkets.
Always have one in the fridge for comforting pea and ham soup. Must admit, though, that I'm concerned re their long "best by" date.
"Cook with love and laughter ..."
#642 Sat 22 Dec 12 2:57pm
- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Re: Ask me a cooking question
I've never seen them here. What supermarkets stock varies depending on where you are, and supermarkets in Scotland for the most part stock Scottish cuts of meat, even if they're a UK-wide chain. I believe in most supermarkets the ordering is in the hands of a manager within the individual store, or an area manager, not headquarters, as they have to respond to differing demands in different areas.
Which makes it even more difficult for recipe writers!
#643 Sat 22 Dec 12 3:09pm
- Forum super champ
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Ask me a cooking question
And recipe cookers, Hippy .
"Cook with love and laughter ..."
#644 Sat 22 Dec 12 3:40pm
- Member Occupation Retired something or other
- From English immigrant in S. Wales
- Member since Fri 07 Dec 12
Re: Ask me a cooking question
Very interested in this subject of ham/bacon/gammon hocks. After researching all the major supermarkets on line (UK) - there ain't any to be had. (Let me do a little name dropping: Tesco, Sainsbury's, Morrisons and Waitrose.)
I'm housebound currently but one of my carers kindly offered to ask butchers in our local town. She found one - bless her. Asked her to buy 2. �1.99 each. The amount of gorgeous meat you get off one is amazing and the taste from being boiled on the bone, is something else again. The other hock went into the freezer for a while. I may make a pea & ham soup but enjoying this gammon so much that I may well do something similar.
#645 Sat 22 Dec 12 6:57pm
- Member Occupation office administrator
- From Wuppertal, Germany
- Member since Sat 22 Dec 12
Re: Ask me a cooking question
Hi Jamie,
I would like to make your Pears in Amarone for Christmas dessert. I had seen some videos, where the cooks just leave the pears in the pan and they don�t bake it in the oven. I want to do it like you do, but I just have the question: Is there something special, when I bake it in the oven?The tase or something like that?
Thanks in advance.
Best wishes
(sorry for my bad english, I hope you understand it )
#646 Sat 22 Dec 12 9:19pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Ask me a cooking question
mummza wrote:
cmcconnell1031 wrote:
I have looked everywhere from Cranberry Jam, for Turkey Wellington, where do I get it??? Can I use Cranberry Sauce or Jelly???
Welcome to the forum Carole,
I am not sure which country that you live in and so its hard to recomend a product. ( I live in the UK )
I never use bought cranberry sauce but I had to tip some Ocean Spry cranberry jelly out of jars recently for someone else and I was amazed how dense the 'jelly' was .
To me it looked like it would not melt .
It was not like the redcurrent jelly that we can buy here , which is clear and fairly soft set.
The cranberry 'jelly ' that I used was opaque and fairly dense textures , I mashed it uo to make it easier to seperate between some dishes.
So if you are in the UK that might be worth looking at.
OK I have seen the episode today where he uses the Cranberry Jam ... it looked like simple cranberry sauce to me !
I think that he just calls it Jam as its more of a Jam texture than a runny sauce texture.
#647 Sat 22 Dec 12 11:44pm
- Member
- Member since Sat 22 Dec 12
Re: Ask me a cooking question
Hi I can't seem to find the recipe I recently saw being made on tv .
It was a chocolate Christmas bomb type cake mad using popcorn fruit chocolate and many other items. My boys have asked if we can make it would appreciate any help in finding the recipe please ? X
#648 Sun 23 Dec 12 2:35am
- Forum champ Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Ask me a cooking question
macca58 wrote:
Hi Jamie, I have an Australian question. When you say to rest the Christmas turkey for 2 hours, that sounds fine in England where it's cold but it is really ok to leave a turkey on the bench for 2 hours in Australia in summer??
Thanks for your shows and books,
have a Merry Christmas,
Fiona xx
hippytea wrote:
macca58 - I'm not a food scientist, but I really don't see a problem there. Even in the UK a turkey rested for 2 hours is still hot when you eat it, and a higher ambient temperature will mean it will hold its heat for longer.
If it really bothers you, leave a meat thermometer in it so you can monitor the temperature - as long as it stays above 60C, it's out of the danger zone (http://en.wikipedia.org/wiki/Danger_zon … _safety%29); if it drops below, the rule is it shouldn't be kept at that temp for more than 4 hours. And you don't have to rest for the full 2 hours if you're not happy with that, 1 will do.
Make sure you refrigerate leftovers immediately after carving. I would say get leftover meat off the bone and cover with stock or gravy before refrigerating, it will make it cool down faster and stop it drying out. It freezes well like that, too.
Khun wrote:
Hi Fiona,
Hippytea is right! Remember that when your turkey is cooked it also means that your turkey is sterile! So there's no bacteria, moulds or whatever in/ on the turkey when you take it out of the oven.
As long as the turkey is above 60 degree Celsius your meat is safe and remains free of (most) bacteria. But I assume the turkey is quite big (we don't have big turkeys here in the Netherlands) and that it will take a long time for the temperature to drop below 60 degree Celsius.
When the temperature drops below 60 degree Celsius bacteria and moulds start to settle on the turkey again and start to grow. How does it get contaminated?: air and direct contact (hands, knives, plates and such). Just make sure the tools you use are clean and the kitchen area where you let your turkey rest is clean. Don't worry too much though, it takes millions of bacteria per square cm to make you ill and only a small percentage of the bacteria and moulds are capable to do that (and are easily outmatched by those that don't make you ill, but give a 'weird' / rotten flavour to the meat).
Make sure that you don't leave the leftovers too long out of the fridge however. Leftovers are generally cut to smaller pieces (and thus contaminated via the knives, plates, hands and such) and most bacteria love temperatures of about 15-35 degree Celsius. So make sure you cool them quickly.
A couple of points of clarification.
Danger Zone time is cumulative .
4 hrs is for the entire time the meat has been exposed to the danger zone , not just after cooking.
if you have brought it up to room temp before roasting , then that time is also included. If it was fresh, then the amount of time it was in the car from the store refrigeration to your home etc . There is a sliding scale here though. 4 hrs at 30 C is a different thing than 4 hrs at 10 C , but recommendations don't take that into account because they always err on the side of caution.
Secondly, meat that has been cooked may have little to no active bacteria , but ( and this is a big but) their can be leftover toxins in the meat produced by bacteria before it was cooked that are extremely heat stable and not destroyed by cooking. This can give you food poisoning just as easily as active bacteria. In fact a large amount of food poisoning is due to enterotoxin produced by Clostridium perfringens. The enterotoxin can withstand temps up to 74C .
this is also the basis for the recommendation not to reheat meat more than once. The toxins continue to build up with each heating cooling cycle
Last edited by Ashen (Sun 23 Dec 12 2:35am)
Only a fool argues with a skunk, a mule or a cook. { cowboy saying}
#649 Sun 23 Dec 12 9:54am
- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Re: Ask me a cooking question
But that is not affected by the room temperature after roasting. If the meat has been properly handled before roasting, it is not going to give you food poisoning when it is still hot.
The question was whether it is safe to rest the meat at a high ambient temperature. In fact it should be safer than resting at a low ambient temperature, as the meat will hold its heat for longer and is more likely to stay out of the danger zone during the resting time.
Thanks for the clarification on the four hour period. If macca58 is careful to handle and store the meat properly before cooking, and to chill the leftovers right away after carving, there should be no problem.
#650 Sun 23 Dec 12 11:43pm
- Member
- Member since Sun 23 Dec 12
Re: Ask me a cooking question
I saw Jamie make the Sneaker's Ice cream on TV a few days ago but I cant find the recipe online on channel 4 web site. If anyone has it with the method, please email it to me saintbernards@rathleague. com Cheers and thanks


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After the USA earned over one hundred medals in the 2012 London Olympics, it's no surprise that you might start thinking gold is one of the country's official colors. Put on a proud show of support for Team USA's great performances with this Primary Colors tee featuring "Red, White, Blue & Gold" lettering printed on the front with a USA Olympics logo.
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by Jean Hofve, DVM, Veterinary Advisor to Only Natural Pet One of the leading vendors of raw food recently recalled a number of its frozen raw chicken products because they may have been contaminat
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The 1970s are the "missing years" of L.A.'s architectural history. A reappraisal. More»
Transit is a huge part of the history of Los Angeles.
Los Angeles Union Station is the first publication to take a deep look at the design influences of L.A.'s Union Station and how the station came to be. Flip on through.
#NowReading is a series with @gettypubs that celebrates books, reading everywhere, and art.


text:
Education bills head to Jindal's desk
The House signed off on two major education bills in the governor's agenda today, which were amended more than changed at their core by the Senate, and have sent them to the governor's desk.
House Bill 974 by Rep. Steve Carter, R-Baton Rouge, to overhaul teacher tenure rules and to give more power to superintendents instead of school boards, was concurred in by the House, 60-43.
HB 976 by Carter, which would enable the expansion of charter schools and provide scholarships for public school students to attend private schools, also passed, 60-42.
Carter declined to take questions from members after explaining the Senate's amendments.
Opponents of the bills recognized the votes were not there to stop the bills, but they took the last opportunity to speak out against the measures. Besides Carter, no supporters spoke for the bill.
Criticizing how many substantial changes were bundled into two bills, Rep. John Bel Edwards, D-Amite, said, "The Easter baskets we are delivering to the children, not all the eggs are edible, some are rotten."
He noted that two main education bills were among the last to be filed and the first to be heard in committee. Putting its slight mark on the tenure bill, the Senate's most meaningful amendment would provide a second evaluation in the rare instance when a teacher rated "highly effective" on the portion based on student progress in standardized tests but failed in the evaluation portion.
On the school choice bill, 11 amendments were accepted without objection by the sponsor, Sen. Conrad Appel, R-Metairie. But all 23 amendments by opponents were voted down or withdrawn.
In the House, one Republican opponent of the bills, Rep. Rogers Pope, R-Livingston, pointed to the outside forces and agendas behind the legislation.
"This is a national agenda to do away with public education as we know it," he said.
Predicting that problems with the new policies will develop at the local level, Rep. Andy Anders, D-Ferriday, looked ahead, saying, "Let's be just as fast to come together before this whole thing crashes to the ground and fix it before that happens."
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News roundup: Federal court in NOLA to hear challenge to Affordable Care Act … La. homelessness has declined 63.1% since 2010, HUD says … Two Texas companies settle with NOLA-area levee board
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Holiday Schedule
Persons wishing additional time off during any holiday should make arrangements with their supervisor. Such requests for time off and use of Earned Time will be granted according to departmental practices and staffing requirements. For more information on Holidays and Earned Time, please refer to the Staff Employee Handbook.
Please feel free to contact Human Resources Services if you have any questions or concerns regarding the holiday schedule.
View the Anderson University Calendar for a full listing of events and important dates.
Anderson University administrative offices will observe the following holidays in 2014:
|New Years Day
|Wednesday, January 1, 2014
|MLK Day
|Monday, January 20, 2014
|Good Friday
|Friday, April 18, 2014
|Memorial Day
|Monday, May 26, 2014
|Independence Day
|Friday, July 4, 2014
|Labor Day
|Monday, September 1, 2014
|Mid Fall Holiday
|Friday, October 10, 2014
|Thanksgiving Holiday
|Thursday, November 27 & Friday, November 28, 2014
|Christmas Holiday 2014
|Wednesday, December 24 through Thursday, January 1, 2015 (Christmas Eve and Christmas Day)*
*2014: Christmas Holiday: Administrative offices will close at 5:00 p.m. on Tuesday, December 23, 2014 and reopen on Friday, January 2, 2015. Three days of this period are paid holidays. Staff may use earned time and/or time without pay for the remaining four days of the Christmas holiday break.


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A Coastal California Cooking Vacation
I'm fresh off the plane from a two and a half week cooking vacation in my home state of California. The first ten days had me with family and friends in Tomales Bay in a house we rented after reading Christine Muhlke's cooking vacation story in Bon Appétit's April issue. It looked so good, I had to do it too. So we signed up, packed our bags, flew to San Francisco, stopped in San Rafael for provisions, and drove to a little town up the coast.
After ten days there, a stay that included visits from both my parents and also some friends from the food world, we drove down Highway One and into Los Angeles where we continued our cooking vacation with a week in the house where I grew up and my mom still lives. By the end of the trip my belly had devoured just about everything I love about food in California, with barely ever setting foot in a restaurant.
Here are some images and ideas for your own cooking vacation. Start planning for next summer now!
When we arrived at the house, we had trouble opening the door, so we walked a few hundred feet down to Hog Island Oyster Company and asked if anyone could help. A few minutes later, the place was closed and the owner invited us to a picnic being cooked by some friends of his. Champagne went into our tumblers, fresh strawberries stained my daughter's mouth, and we had our first of hundreds of oysters. These were served grilled with a kimchi sauce. Brilliant.
Oysters were a theme of the vacation — a theme of the summer, really (I ate them and wrote about it in Croatia, too) — and it didn't take long before we started grilling our own with bits of bacon, butter, chopped herbs, onion. At $35 for 50 oysters there's still plenty of room to eat them raw. The ice we laid out for leftovers went unused.
In fact, raw oysters, grilled oysters, grilled bread (using the same melted butter concoction poured over the oysters) and a salad with cold rosé was the general dinner formula for the first four days or so. We couldn't help ourselves. Eventually we branched out making pork chops from the local butcher, Marin Sun Farms, a mussel stew, wild salmon, a spicy citrus chicken, pies and tarts and cobblers, and on and on.
A new vacation tradition was born on this trip. Anyone coming to dinner has to stop at the local thrift store and put together their dinner outfit. We gave people a $20 limit. It made cooking and eating our meals, not to make our vacation photos, pretty entertaining. The results were beyond my wildest dreams. I wish I could show you photographs of my mother and my editor Amy, but both of them would disown me. Instead, here is my dad and me, posing with the house cocktail, a foraged huckleberry gin and tonic.
After over ten days of this kind of carrying on like Gatsbyesque characters, we meandered down the coast to Los Angeles with my mother to Los Angeles where we continued cooking in my childhood home.
The first night was perhaps the most magical: we took a bowl, a cutting board, a few knives, and some olive oil, vinegar, salt and pepper to the garden. Drinking wine we'd picked up on the way down in the Santa Ynez Valley, we chopped up all the crops that had ripened in mom's absence and called it dinner.
Tell us below about your cooking vacation. I'd love to hear stories from the present and memories of the past. If this idea is new to you, try it. When on vacation, skip a few restaurant meals; just make something, call it dinner, see how it feels.
Related: Help Me Cook an Amazing 3-Course Meal While on Vacation
(images: Sara Kate Gillingham-Ryan)
16 Comments
Recipes please! Yummy...
One of my favorite ways to vacation is to rent a house somewhere, largely so you have kitchen access. My most memorable such vacation was up on Puget Sound. A big group of us stayed at a friend's beach house. There were no restaurants in the area, so we cooked all our meals. There were oysters and steamer clams, berry pies and cobblers, great big salads, endless pots of coffee, and plenty of beer. The best times were in the kitchen, and then enjoying our meals on the porch. Idyllic.
Brilliant! You've captured the best about northern California's coast. Lovely photographs also :)
ahhh the Vicar at his best..I can not believe he travels with the mitre!! He wears it well, did he bring his incense too??...looks like you all had fun! love kimmer and gang
@KimByrne - no incense - this wasn't a spiritual event, per se.
We did something similar for our honeymoon 6 years ago, in Tuscany. For 2 weeks, we went shopping at the local Coop supermarket in town and bought groceries like we were at home. The foods and produce they had there was mesmerizing and so good, we never set foot in a restaurant for any of our meals. One day, they even had fresh porcini on sale. I want to do that trip again on our 10th anniversary.
I love to make supper straight out of the garden. Fantastic and fresh! Here in England, where I usually spend summer, there is a great trend towards village stalls and honesty boxes by the roadside. Last week, driving thru Cote, I bought tomatoes, French beans and onions. In our village I got some handmade sausages from Graham the butcher, plus fresh basil from the garden. The absolute best supper...all locally grown/made/sourced for about £5. That's what I love. Wrote about it here:http://veronicaroth.com/?p=1564 When I get back to the West Coast, mid Sept, I'm looking forward to seeing what's left in the garden there.
I love cooking and eating on the Point Reyes Peninsula. Thank you for this.
I love the pic of you and Gil. So like him. We look forward to his visit with us in a few weeks. Your getaway sounds fantastic. I could eat oysters everyday. We have Jake eating them now. He first tried them at 5 and didn't like them, but kept trying on different occassions. Now at 8, he will eat them.
oh these PICTURES!
What a wonderful post! We stay along the Point Reyes coast once/year usually in the summer for just a long weekend and your descriptions of the places and food that you visited are the main reasons we keep going back and back.
Loved this story. One of my favorite vacations was with Outward Bound where it wasn't oriented toward cooking as a vacation (sailing instead) but we had a challenge to forage as much food as we could find and made a meal of mussels with greens, berries for dessert, rose hips and rose petals that we used to make tea.
i'm in awe! would love to experience this kind of thing! please send recipes...pronto!
Everything I love about Bay Area living. Da Best.
I love seeing your photos. That said, I really don't like cooking on vacation. I cook constantly (and am thrilled to do so) at home, but I'm uncomfortable in unfamiliar kitchens and hate cleaning up in them. When we go away for the weekend, I prep everything ahead to minimize cooking and cleaning. When we travel further afield, we love to do "grocery store dinners" and eat cured meats, cheeses, bread, little salads, fruit, and chocolate in our hotel room with wine.
Love it! My husband and I actually just went to SF to do the same thing- inspired by that Bon Appetit article as well! We rented a small kitchenette in the marina district and cooked like mad, produce from the Ferry farmers' market and mussels and fish from a meat market on the block we were staying. We stayed in Napa a bit, too, visiting the Saturday Oxbow market. Eventually our trip found us winding all the way down the coast with lots of stops (BBQ oysters on the side of the road and opening one of the several dozen bottles of wine from winery visits!), coming to an end in LA before cutting back across the country through the desert. It was the best trip we've taken to date. <3


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Collection Statistics for Arizona Memory Project Statistic Summary from: AMP_ Feb2009_ StatsDb. mdb Collection Name Total hits for the month A Celebration of the Human Spirit - Japanese- American Reloca... 10,970 Adjutants General of Arizona 6,903 Arizona Archives Historic Photographs 200,875 Arizona Attorney General Opinions 12,018 Arizona Aviation History - The Ruth Reinhold Collection 14,929 Arizona County and Local Publications 994 Arizona Executive Orders 4,118 Arizona Landscapes Collection 55,234 Arizona Postal Stations 7,571 Arizona State Agency Publications 12,294 Arizona State Archives - State, County and Local Government ... 7,623 Arizona- related Federal Publications 6,816 Arizona's Saints and Shady Ladies 5,055 ASU Science Pioneers 1955- 1970 5,172 Atchison, Topeka & Santa Fe Railway Company ( Albq Division) ... 32,497 Basketry from the Pueblo Grande Museum 2,645 City of Glendale Council Minutes of 1910- 1914 735 Cochise College Libraries- Cochise County Historical & Archeo... 2,909 Cochise College Library Digital Collection - Rock Art of Coc... 3,214 Cochise County Clerk's Office - Bisbee Deportation Documents 3,423 Colorado Plateau Digital Archives Selections 6,153 Congressman John Rhodes Collection 2,160 Printed on: Monday, March 02, 2009 Page 1 of 3 Collection Name Total hits for the month Courtship, Wedding and Marriage Beads 4,127 Early Cave Creek, Arizona 7,095 Early Life in Taylor, Arizona 2,521 Early Publications of Yavapai College 430 Father Augustine Schwarz Photograph Collection 3,610 Gila County Maps 19,478 Highlights of the Catholic Diocese of Tucson 954 Images of the Catholic Diocese of Tucson 8,229 Indigenous Peoples Near Winslow 9,839 Maricopa Pottery ( Connell Collection) 3,995 Medallion Papers 1,089 Men, Mines and Money 5,953 Mohave Museum - History of Transportation in Mohave County 3,781 Mohave Museum - U. S. Presidents and the History of Arizona 910 Montezuma's Castle Historic Photo Archive 12,951 Murder & Mayhem - The Strange Saga of Winnie Ruth Judd 8,051 Navajo County Historical Society Collection Highlights 6,637 Old Trails Museum Collection Highlights 11,168 Oral Histories of Gila County 616 Oral Histories of the White Mountains 677 Phoenix College - The Early Years 20,230 Phoenix Jewish News Photograph Collection 40,084 Powwow Photographs by Ann Leonard 2,215 Scottsdale History in Images 2,118 Printed on: Monday, March 02, 2009 Page 2 of 3 Collection Name Total hits for the month Senator Barry M. Goldwater - An Arizona Legend 20,113 Sharlot Hall Museum American Indian Image Collection 57,263 Sharlot Hall Museum Audio Collection 862 Sharlot Hall Museum Buildings Image Collection 118,670 Sharlot Hall Museum Map Collection 31,502 Sharlot Hall Museum Military Image Collection 31,892 Sharlot Hall Museum Mining Image Collection 72,270 Sharlot Hall Museum Transportation Image Collection 51,905 Sharlot M. Hall - Arizona's Curator 10,462 Show Low Historical Society Collection Highlights 3,434 The Bead Museum Collection Highlights 3,089 The History of Sedona 2,557 Thunderbird School of Global Management - Historical Collections 10,699 Tohono O'odham Collection, 1970- 1980, Helga Teiwes Photographer 395 Trading Post Families of Winslow, AZ 7,131 USS Arizona Silver Service Collection 2,645 Western Ways Features Company Photographs 11,597 Writers of the Purple Sage - Origins of a National Myth 1,516 Yavapai College Creative Arts Magazine 426 Printed on: Monday, March 02, 2009 Page 3 of 3
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|AMP February 2009 Collection Use Statistics (PDF and Zipped Microsoft Access 2003 Database)
|Arizona State Library, Archives and Public Records
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