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HOME Volcom Gear Volcom Ladies Volcom Ladies Shirts Volcom Ladies Shirts Button Up (18 items) Product ID: 943476
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You're a sweetheart. Everyone you meet absolutely adores you. However, when someone double-crosses you, things can go south really fast. Maintain your sweet look but stay raw around the edges in the Stone Splice long sleeve top from Volcom. It features Stone logo cut-outs down the back, a super soft, luxurious feel and a loose fit. Sure, you know how to crank up the charm — but more importantly, you know how to get respect.
- 65% Polyester/35% Viscose
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- Model shown is wearing size XS
- Stone logo cut-outs on back
- Super soft, loose fit top
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Deloitte Survey: Oil and Gas Professionals See American Self-Sufficiency for Natural Gas, but Not Crude Oil
HOUSTON, November 13, 2012 — America can bank on plentiful domestic natural gas, but should expect a continued reliance on foreign oil, according to oil and gas decision-makers who participated in a new Deloitte survey.
Three-quarters of the survey respondents think the United States is already natural gas self-sufficient, or will be within 10 years. When it comes to oil, however, survey respondents are far less optimistic about our ability to meet American demand with domestic supplies: 54 percent say the United States will never be completely oil self-sufficient – and only 26 percent say oil self-sufficiency is achievable in the next 10 years.
Deloitte believes that if the question of oil self-sufficiency had been expanded to include all of North America, the results would likely have been different: "Given North America's remarkable success with unconventional oil – both tight oil in places like North Dakota and oil sands in Canada – something closely resembling self-sufficiency is arguably within reach," said Peter Robertson, an independent senior advisor to Deloitte and former vice chairman of Chevron Corporation. "When you combine unconventional oil supplies with the recently established increase in shale gas reserves, you could have the makings of a true energy renaissance."
Deloitte conducted the survey in late October and canvassed 250 oil and gas professionals from a decision-making demographic: Respondents were 48 years old on average and had an average of 20 years' experience in the industry. All had college or graduate degrees and earned over $100,000 per year.
"It's not surprising that oil and gas decision-makers are enthusiastic about the role of natural gas in our national energy future, given burgeoning supplies, America's comparatively low cost of extraction, and its relative cleanliness," said John England, vice chairman, Deloitte LLP, and leader of Deloitte's oil and gas practice. "What is surprising is that natural gas is a fuel source that we were aggressively preparing to import at high world prices just a few years ago."
Looking at 2013, oil and gas professionals see natural gas prices remaining quite low – with 40 percent predicting prices less than $3 per MMBtu, and a large majority (86 percent) predicting Henry Hub prices under $4 per MMBtu. More specifically:
Crude oil prices, on the other hand, are expected to remain relatively strong next year. The majority of respondents (57 percent) think the average cost of a barrel of West Texas Intermediate oil in 2013 will be between $80 and $99 a barrel. More specifically:
Regarding natural gas regulations, almost half (49 percent) think regulations related to hydraulic fracturing are "just right" or "evolving, but on the right track" – but a minority (39 percent) still believe there is "too much regulation." Just 5 percent say there is "too little regulation" and 7 percent say they are "unsure."
Meanwhile, a clear majority (63 percent) of oil and gas professionals supports regulations requiring producers to disclose the contents of their hydraulic fracturing fluids – with only 24 percent in opposition. About 1 in 10 (13 percent) are "unsure."
Looking at the issue of shale gas resource estimates, a majority (51 percent) of oil and gas insiders believe that current industry estimates for the amount of recoverable resources are "pretty much on target" – with 23 percent saying they are "somewhat overestimated" and the exact same amount saying they are "somewhat underestimated." Extremely few think shale resources are "very overestimated" or "very underestimated" – 1 percent and 2 percent respectively.
"It seems clear that oil and gas professionals believe America has a veritable bounty of shale gas resources," said Roger Ihne, principal, Deloitte Consulting LLP, serving the oil and gas sector. "In simple terms, over 95 percent think the current industry estimates are accurate or not far off."
With the large resource base of natural gas in the United States, industry professionals foresee continued low prices and new market opportunities.
Most survey respondents think that the abundance of shale gas will lead to liquefied natural gas (LNG) exports. A large majority (72 percent) expect that LNG export terminals will eventually receive government approval – with 36 percent believing this approval will occur before 2014 and the exact same percent expecting approval after 2014.
Similarly, the survey found that even with exports of LNG, most oil and gas decision-makers don't see a meaningful increase in domestic natural gas prices. A strong majority (93 percent) sees either no price increase or a slight change in price. In contrast, less than 1 in 10 (7 percent) see a significant price increase.
"Given the reserve estimates and current supplies, it only makes sense that natural gas producers are keen to develop new uses for their gas. One possible option that stood out among survey respondents was use as a transportation fuel," said Ihne.
When asked to identify the best alternative transportation fuels to gasoline and diesel, survey respondents clearly preferred natural gas – with 67 percent seeing products like compressed natural gas (CNG) as the most promising option to refined oil products, far ahead of other top choices like electricity (11 percent) and biofuels (8 percent).
The survey also looked at a host of other pressing issues facing oil and gas companies today. Most notably, it found that:
A summary of the data cited in this news release is available to journalists by e-mailing Jon Rucket at email@example.com. A full report based on the survey will be available early next year.
About the Deloitte Center for Energy Solutions
The Deloitte Center for Energy Solutions provides a forum for innovation, thought leadership, groundbreaking research, and industry collaboration to help companies solve the most complex energy challenges.
Through the Center, Deloitte's Energy & Resources Group leads the debate on critical topics on the minds of executives—from the impact of legislative and regulatory policy, to operational efficiency, to sustainable and profitable growth. We provide comprehensive solutions through a global network of specialists and thought leaders.
With locations in Houston and Washington, D.C., the Deloitte Center for Energy Solutions offers interaction through seminars, roundtables and other forms of engagement, where established and growing companies can come together to learn, discuss and debate.
As used in this document, 'Deloitte' means Deloitte LLP and its subsidiaries. Please see www.deloitte.com/us/about for a detailed description of the legal structure of Deloitte LLP and its subsidiaries. Certain services may not be available to attest clients under the rules and regulations of public accounting.

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Prove that cute, laidback style is always the way to go with the Queenstown tank top from Hurley. It features a vibrant sublimated print, a placket with five snap buttons and a scrunched hem with a tie on the left side.
- 51% Cotton/49% Modal
- Adjustable spaghetti straps
- Drawstring waist
- Imported
- Model shown is wearing size XS
- Placket with five buttons
- Sublimated graphics
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Cheryl's Main, Series 3 Come Dine with Me Australia
Marinade for Beef::
Combine all ingredients.
Cut Scotch Fillet into think strips and place in marinade.
Place in fridge and marinade overnight.
Heat wok with grape seed oil.
Add garlic and ginger.
Add 2 handfuls of marinated beef accompanied by a selection of vegetables.
Repeat several the procedure with the wok.
Serve immediately on to a large platter in the middle of the table.
Guests self serve and experience the oriental sharing of food.
Beef Stirfry::
Heat wok with grape seed oil.
Add garlic and ginger.
Add 2 handfuls of marinated beef accompanied by a selection of vegetables.
Repeat several the procedure with the wok.
Serve immediately on to a large platter in the middle of the table.
Guests self serve and experience the oriental sharing of food.
Dipping Sauce::
Mix in a jar and shake well.
Chilli finely sliced optional.
Click here for more Come Dine With Me Australia recipes
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Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Finely Sliced Scotch Fillet Marinated in Soy Sauce & Sesame Oil with Crispy Asian Vegetables.
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Blue Lake –South Australia Attraction Blue Lake is located in the South Australia area. It is one of the famous natural landscape in southern Australian, it is located in the southeastern of South Australia's mountain. During summer, (Australian summer: from November to March) the color of the lake will change the original color from gray to blue, so we called the lake "Blue Lake". Blue Lake is one of the three lake in South Australia, it overlooks the whole Town, and offer drinking water to all people in the town. There is a large pump station near the Blue Lake , it is mainly used to ensure the water level in the lake is always below the horizontal line city street. There built a large view platform which can revolve near the edge of Blue Lake, visitors can stand in the view platform to enjoy the beauty panorama scenery of the town, the vast lake, the surrounding rich farmland and the winding coastline that farm from southern area are all amazing. This platform was also called "Wo Wu Long" viewing platform by the local tribe, it is said that have the same meaning of "Blue Lake", it is also open to visitors every day. The water of Blue Lake is mainly from rain and groundwater, it is clear and transparent, and it is the main drinking water source of local town. When the visitor appreciated the unique natural landscape of Blue Lake, he can also have a stroll around the town, walking in the streets of the town, taste the flavor snacks, experience the local people's enthusiasm and simple, it is really a wonderful experience. custom canvas online-photo on canvas-canvas prints http://www.customcanvasonline.com.au/panoramic-canvas-prints-stretched-mounted-ready-to-hang/
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory's capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. custom canvas online photo on canvas-Canvas Prints http://www.customcanvasonline.com.au/split-image-canvas-prints-stretched-ready-to-hang/
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Chris Tucker
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London Road White Gold Diamond Meridian Pendant
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Depending on the type of product, you can make free returns via our shops, Royal Mail (or courier collection for large or heavy items), Collect+ or via MyHermes.
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INGLEWOOD, Calif. (June 10, 2012)—Despite the Friday scratch of Kentucky Derby and Preakness winner I'll Have Another from the Belmont Stakes, eliminating an opportunity for the first Triple Crown winner in 34 years, on-track attendance Saturday at Betfair Hollywood Park increased better than 12.5 per cent over the corresponding day in 2011.
The on-track crowd was 7,859 in 2012 compared to 6,980 a year ago.
Total Southern California attendance was also up, rising more than 9.3 per cent. The total attendance Saturday was 24,913 compared to 22,728 in 2011.
The Spring/Summer meet at Betfair Hollywood Park will continue through Sunday, July 15.
The final five weeks of the Spring/Summer meet include five Grade I races – the $250,000 Vanity Handicap Saturday, June 16, the $300,000 Shoemaker Mile and $250,000 Triple Bend Handicap (Saturday, June 30), $500,000 Hollywood Gold Cup (Saturday, July 7) and $350,000 American Oaks (Saturday, July 14).
Copyright © 2009-2014, Hollywood Park. All rights reserved.


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OK, I should be getting a Sony SLR in the near future (well Christmas to be precise,) And I have read, well, some pretty bad reviews on the 18-70mm kit lens (yes, I'm getting an a200.)
I've managed to save up £150, and have decided to spend it on a lens if I'm not pleased with the kit lens.
Now, I have two lenses in mind, and wondered which you think would best soot my needs...
I enjoy taking macro pictures, but yet I'm looking for a lens that would perform in low light well as well as producing sharp images...
my two options are:
Sony 50mm f1.8 portrait
or the
Sony 30mm f2.8 macro
Which would you recommend? as I don't want to throw 25 weeks worth of savings down the toilet!
Thanks in advance


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Prices and availability are subject to change from the time and date that you print this page.
10/26/2014 5:37:11 AM. For Customer Service, please call 800.606.6252
Pickup Check store pickup options
pack a punch. Spike the party with our 265-oz glass punch bowl sized for a crowd. Glass ladle tinted modern smoke grey pours on the fun.
Details and Dimensions
punch bowl with ladle. 265 oz.
- Clear glass bowl
- Glass ladle tinted smoke grey
- Hand wash bowl
- Ladle is dishwasher-safe
- Made in China
Punch BowlHeight: 7.75" Diameter: 10.5" LadleWidth: 14" Depth: 3.5" Height: 2.25"
Return/Exchange Policy
The short story is that you have 90 days within receipt of your purchase to make a return on most non-furniture items. For furniture returns or exchanges, please call us within 7 days of receipt at 800.606.6252 so we can advise you on how to make your return within 90 days of receipt. Our policy is simple. If you are not satisfied with your purchase, we promise an appropriate refund, credit or exchange.


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What better to get for your 12th birthday than a 2011 Martin Leopard?
Even though it was 8 days later, he can't wait to shoot it. Got to call Martin yet to replace the TRG with the cable rod and slide and gonna replace the Mantis rest with a Sure Shot Pro Whisker Bisquit. There's still a chance he can hunt with it yet this season.


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HOME New York Giants Gear New York Giants Ladies New York Giants Ladies Ladies New York Giants Ladies Ladies T-Shirts Sale Items (28 items) Product ID: 1087588
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Relive Super Bowl XLVI with the Dueling Tones tee from Reebok. It features bold "Super Bowl XLVI" lettering over an outline of the Indianapolis skyline to remind you that this heated game was held at the Lucas Oil Stadium. To remind you of the teams' competitive nature, this shirt also boasts printed team helmets in a head-to-head display. Whether you rooted for the Patriots or the Giants, you can show off your good sportsmanship with this tee!
- 50% Cotton/50% Polyester
- Officially licensed NFL product
- Rib-knit collar
- Screen print graphics
- Tagless
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Cabin Rentals in Gatlinburg for Every Taste & Budget.
Cabins USA in Gatlinburg is dedicated to providing peaceful cabin rentals in the scenic Tennessee mountains. Dollywood, the Great Smoky Mountain National Park, and Gatlinburg are all a short drive from the cabins to provide endless recreation and entertainment for you and your family. Right from your back door you can enjoy hiking, biking, or just breathing in the fresh Smoky Mountain air. But the family vacation fun doesn't stop outdoors. Live shows, shopping, dining, Dolly's Splash Country water park and more are only a short drive away. And, Gatlinburg cabin rental specials are available year round on select properties!
Cabins USA caters to large and small groups like family reunions, youth or church retreats, scout troop outings, business meetings and weddings or receptions. Discount group lodging can accommodate 2 to 24 guests in one cabin or spread out over multiple cabins to sleep over 100 guests. Private balconies, fully equipped kitchens, and majestic mountain views will make your mountain cabin retreat more convenient and memorable than a hotel stay.
Cabins USA Gatlinburg Cabin Rentals are also a perfect romantic getaway for honeymoons, engagements, anniversaries or weekend retreats. Cuddle by a serene fire, rock on a wrap-around porch enjoying beautiful mountain views and the relaxing sounds of nature, or sip champagne while enjoying a candle-lit dinner prepared in your private kitchen. Whatever your idea of romance, the peaceful cabins and chalets will make it a remarkable experience with memories guaranteed to last a lifetime. Call us or book online to arrange your unforgettable family vacation, group outing, or romantic retreat in Tennessee's Great Smokey Mountains!


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Oscar de la Renta teamed up with Liberty of London for this new denim blouse. The playful floral print is complimented with ruffles and mother-of-pearl buttons. On cold days, layer under a cashmere cardigan or plaid jacket.
• 100% cotton
• Machine wash
• Made in Portugal
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Tag: marvel comics
Showing results 6475-6514 of 6862
UPDATED: X-POSITION: X-Editors
Axel Alonso, Nick Lowe and the editors of Marvel's X-Men books answer your questions and reveal the mystery commodity of Frost International. Plus exclusive art from all across the X-Men line!
Way Talks Deadpool & Thunderbolts, Bob
The Merc with a Mouth tangles with Norman Osborn's new team of operatives in "Magnum Opus," a crossover between "Deadpool" and "Thunderbolts." We spoke with Daniel Way about the story. Also, Bob.
Marvel Solicitations, March 2009
Marvel has released images and solicitations for new comics on sale in March, 2009 including new issues of "Dark Tower," "New Avengers," "Amazing Spider- Man," "Secret Warriors," "Dark Avengers" and much more.
Advance X-Solicitations, March 2009
Marvel has provided CBR with advance looks at new comics on sale in March from the X-Men line, including new issues of "Uncanny X-Men," "X-Men: Legacy," "Wolverine," "X-Factor," "X-Force" and many more.
FIRST LOOK: Eternals #7 Variant by Frank Martin
Courtesy of Marvel, CBR brings you an exclusive first look at Frank Martin's variant cover artwork for "Eternals" #7. On sale in January, the issue kicks off the "X-Men/Eternals: Manifest Destiny" storyline.
Steven Grant Talks "What If? Spider-Man: Back in Black"
Steven Grant talks about "What If? Spider-Man: Back in Black," in which he and artist Gus Vazquez depict what might have happened if Spidey's wife Mary Jane was shot instead of Aunt May.
CBR TV: 5 Questions With The Punisher #5
In this final installment, "Punisher: War Zone" star Ray Stevenson discusses body counts in the film, his favorite way of dispatching a villian and just how violent the film actually is.
CBR TV: 5 Questions With The Punisher #4
In this installment, "Punisher: War Zone" star Ray Stevenson discusses working with Director Lexi Alexander on the film and whether or not he was ever told "Look angrier! Kill harder!"
MARVEL MEMOIR: The Punisher
Frank Castle is a natural born warrior. His battlefield is the streets. With "Punisher: War Zone" in theaters now, CBR examines The Punisher's one-man war on crime from his first appearance through today.
Marvel's "Dark Reign" Solicitations
The Invasion is over and the Dark Reign begins! Marvel Comics has released solicitations and cover images, previously classified, for "Dark Reign" related comics coming out later this month and through February, 2009.
SPOILERS OF WAR: Secret Invasion #8
Out now, "Secret Invasion" #8 is the final issue of Marvel Comics' hit series, and it's big one. In this last installment of SPOILERS OF WAR, we enlisted writer Brian Michael Bendis to walk us through this special issue page by page.
FIRST LOOKS: Astonishing X-Men, Captain Britian
Courtesy of Marvel Comics, CBR brings you first looks at "Astonishing X- Men: Ghost Boxes" #2 and "Captain Britain and MI:13" #9, both on sale next week in comics stores everywhere.
CBR TV: 5 Questions With The Punisher #1
Actor Ray Stevenson sits down with CBR TV to talk about "Punisher: War Zone." In this first of a five-part feature, Stevenson reveals what attracted him to the role of Frank Castle.
Silent Night, Deadly Night: Aaron Talks "Punisher MAX X-Mas Special"
A crazed pimp, a few hitmen and a pregnant mob wife means Frank Castle isn't in for a Silent Night in "Punisher MAX X-Mas Special." We spoke with writer Jason Aaron about the one-shot.
X-POSITION: Marc Sumerak
Marc Sumerak gives the classic Weapon X tale a fresh coat of paint -- red paint, that is. The writer of "Weapon X: First Class" answers your questions about the miniseries. Plus exclusive art!
David Aja Draws Thor #600
Marvel Comics has revealed the previously top secret artist for Stan Lee's contribution tothe hotly anticipated "Thor" #600 will be "Immortal Iron Fist" star David Aja. CBR has your exclusive first look at this story.
Requiem For A Spector? Benson on "Moon Knight"
With the penultimate chapter of the "Death of Marc Spector" storyline in stores now, CBR speaks with writer Mike Benson about "Moon Knight" #24 and his future plans for the anti-hero -- whoever he may be.
O Holy Knight: Milligan on Moon Knight Xmas Special
Forget lumps of coal! In "Moon Knight: Silent Knight," the Fist of Khonshu is doling out cracked skulls and broken bones to those who've been "naughty." We spoke with writer Peter Milligan about the one-shot.
Marvel Comics Solicitations, February 2009
Marvel has released images and solicitation information for new comics on sale in February, 2009, including new issues of "Secret Warriors," "Captain America," "Ghost Rider," "Punisher" and much, much more.
Advance X-Solicitations, February 2009
Marvel has provided CBR with advance looks at new comics on sale in February from the X-Men line, including new issues of "X-Men Origins: Sabretooth," "X-Men First Class Finals," the new title "Marvel: Your Universe" and more.
X-POSITION: Spider-Man!?
Writer Christos Gage stops by X-POSITION to talk about his and artist Marco Alberti's new miniseries, "X-Men/Spider-Man," featuring a Spidey for every era. We also touch on House of M, the Initiative and more.
Marvel Digital Comics Unlimited: Year 1
We sit down with Director of Content John Cerilli to wish Marvel Digital Comics Unlimited a happy birthday and talk about the program's first year, its foray into original content, and what readers can expect in the future.
Pop! - 11/9/2008
As we approach Veterans Day, George Khoury looks back on one of the great titles of the '80s, "The 'Nam," with original creators Doug Murray and Michael Golden who discuss the series beginnings, its success and ultimate failure after editorial changes.
Joe Kelly Talks Amazing Spider-Man
CBR News speaks with writer Joe Kelly about the big developments in "Amazing Spider-Man" #576, in stores now, and what fans can expect the next time he takes the Wall-crawler out for a spin.
Cosby & Cerilli Talk Marvel Super Hero Squad
Readers hungry for humor in the Mighty Marvel Manner can now satisfy that craving with the daily "Marvel Super Hero Squad" comic strips at Marvel.com. We spoke with Nate Cosby and John Cerilli about the strips.
Breaking Up is Hard to Do: DnA Talk Guardians of the Galaxy
CBR checked in with writers Dan Abnett and Andy Lanning and editor Bill Rosemann about what the future holds for the Guardians of the Galaxy now that the team members have gone their separate ways.
Ultimate Bill Jemas & Joe Quesada, Part II
CBR News brings you the second half of our exclusive conversation with former Marvel Comics President Bill Jemas and Marvel EiC Joe Quesada about the early days of the Ultimate Universe and where it's heading.
NO, WAIT: Colbert Loses To Obama
The Daily Bugle has contradicted earlier reports that Stephen Colbert won the U.S. Presidency in the Marvel Universe, and has announced Barack Obama as the victor. "Oops, our bad," says Marvel's Joe Quesada.
Stephen Colbert Wins U.S. Presidency in Marvel Universe
The Daily Bugle is reporting longshot candidate Stephen Colbert defeated Senators Barack Obama and John McCain to win the U.S. Presidency in the Marvel Universe.
Ultimate Bill Jemas & Joe Quesada, Part I
With "Ultimatum" #1 promising huge change for the Ultimate Universe, CBR sat down with former Marvel President Bill Jemas and Marvel EiC Joe Quesada for an exclusive interview about the beginnings of the Ultimate line.
X-POSITION: Duane Swierczynski
"Cable" writer Duane Swierczynski answers your questions about time- travel, the Messiah baby, and Cable joining the AARP in this week's all-new X- POSITION, including previews of issues #9 and #10.
Paging Doctor Reyes: Liu talks NYX
December's "NYX: No Way Home" #4 reintroduces fan-favorite X-Men character Dr. Cecilia Reyes. CBR News spoke with writer Marjorie Liu about the issue and the character.
EXCLUSIVE: Ultimatum #1 Preview
Courtesy of Marvel Comics, CBR brings you an exclusive preview of "Ultimatum" #1 by writer Jeph Loeb and artists David Finch & Danny Miki, on sale this week in comics stores everywhere.
EXCLUSIVE: Hulk #8 Frank Cho Variant
Courtesy of Marvel Comics, CBR brings you an exclusive first look at Frank Cho's variant cover of "Hulk" #8. Written by Jeph Loeb and illustrated by Art Adams, the issue goes on sale November 26.
Deadlier of the Species: Hudlin talks Black Panther
This February, Marvel Comics launches the next volume of its "Black Panther" series with a new #1 issue and a mysterious new female title character. We spoke with writer Reginald Hudlin about what to expect.
X-POSITION: Jason Aaron
Writer Jason Aaron and editor John Barber spill on the new Wolverine miniseries "Manifest Destiny," talks kung fu greatness, and shares a big spoiler! And as always, X-POSITION comes with exclusive artwork!
McCain and Obama in the Marvel Universe?
Joe Casey shares with CBR his pitch for "Executive Power," a Marvel series you'll never see that would've starred the winner of the U.S. Presidential election and depicted his dealings with superheroes.
Marvel Announces New On-Sale Date For Secret Invasion #8
Marvel Comics has announced a new on-sale date for "Secret Invasion" #8, with the final issue of the Brian Michael Bendis/Leinil Yu event series shipping December 3rd, 2008.
SPOILERS OF WAR: Secret Invasion #7
It's bedlam as the defenders of Earth and the Skrulls wage war in this week's "Secret Invasion" #7. But never fear! Writer Brian Michael Bendis is here to walk readers through all the chaos page-by-page.
X-POSITION: Peter David
"X-Factor" writer Peter David answers your questions about rebellions, the X-Factor baby, and the secrets of noir. Also in this week's all-new X-POSITION, exclusive artwork, just for CBR readers.
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The Cabronita Precision Bass takes Fender's revolutionary first bass and decks it out in distinctive and powerful Cabronita style. Features include an alder body with forearm contour, "C"-shaped maple neck with gloss urethane finish, 9.5"-radius maple cap fingerboard with 20 medium jumbo frets and black-dot inlays, single Fideli'Tron™ humbucking bass pickup, single-ply pickguard (black on 2-Color Sunburst model; white on Black and Candy Apple Red models), modern High Mass bridge, knurled chrome control knobs (master volume, master tone) side-mounted output jack and vintage-style reverse tuners.
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I have 3 J bass's and 1 acoustic and 1 76 P bass. This Bass is fun to play looks that kill and a sound that is vintage Fender P bass ! I have the Cherry Apple and whenever I'm playing I get tons of questions about my Tele Bass lol ! When I explain that it's a P you can see the quizzical looks on the questioners faces. The sound coming from the Felitron pickup is the classic growl without the distortion. This is a wolf in sheeps clothing, real pretty but has the chops to get it done, as I said when there's smoke there has to be fire and this thing is 5 alarm ! for the price it's hard to beat .
Vic Elefante owns this item
I've wanted to add a P sound to my two J basses for a while, the minimalist design with a twist of '51 P got me to consider it for a start, a couple of youtube videos and reviews left me more convinced about it, and since I have no decent musical instruments store around my area, I had to push my luck and ship it half the planet to my place crossing fingers that the outcome would be worth the cash and the wait, anyway, when I unpacked it, my mind was blown!! the finishing was absolutely fantastic, it looked a hundred times better than the pictures and the videos, the '51 tele neck with reverse tuners is the design detail that I loved the most, and since my living situation is turbulent recently (too much irrelative information, but bear with me please), the only amp I had an access to was a Fender Rumble 15; merely a practice amp, not what I would call a high end one, I plugged it in and when I played it, that was it, I knew for a fact that I didn't go wrong with this one, the tone of the alder wood / fidelitron pickup combination was much more than what I expected, it makes the Standard P sound too bright, the fat tone around the mid and bass was just after my desire, this one is a gem no doubt
I have one take on it though, and it's probably something to do with shipping and not the factory, when I received it, I noticed a hit mark right over the forearm contour, it affected the finish a bit, not the wood though, it was disappointing, but again, it was probably nothing to do with the fellows in Fender
All in all, this axe is one of the best I've ever played, easily a five-star, I would definitely recommend it
Zorbavsky owns this item
The finish of the alder wood on mine was just fantastic no bubbling, scratches or unfinished details. Only complain was a loose knob easy fix but where is quality control?
The combination of the maple telecaster neck with vintage tuners is a wonderful detail the chunky neck feels good reminds me of my 1957 reissue p bass it just makes it feel high quality and i think the additional massing helps eliminate any dead notes. The neck pocket has a unique chamfer detail i thought it was a mistake but it is typical from what i have read.
Now the fidelitron pickup is a star for me i play classic rock and worship music and all my notes are clear with no overtones, the definition is very clear even with cheap amps. The overall design, sound and shape is a knock out. I wish the pick guard could be removed but that is just me; unfortunately there is a hole for the cn machinery.
bassblast owns this item
This is a 51 Precision Bass shaped guitar plus the left arm cut. It's typically a Precision for the playability, neck a bit large but finally easy to play with "normal" sized hands. Unplugged sound is comparable with any 51 Precision bass, wood the same and cut too so the only real difference is the pickup and what a pickup! No secret that the fidelitron is a version of Gretsch's filtertron, a humbucking pickup but not too fat. Result on this bass is a sound that stay in the familly of tone of the Precision bass but with a little less brightness and more medium and bass, pretty nice for rock in the Queen of the stone age's way (fuzzy noisy sound welcome!) or for blues or jazz or...well everything. This is the hot roded Precision Bass after all!
Nicolas Taussac owns this item
First off, I'm more of a guitar player than a bass player. That being said, here it goes.I mostly do home recordings and was looking for a bass. I'm no expert on the bass, and I have no opinion on the pros and cons of the various types, styles, etc. I just think it adds so much to the music, no matter what style. I did learn this one is a bit different, having the humbucker pickup, reverse tuners, etc. The bass plays very well, with a comfortable action. Fit and finish was well done. Had to tighten a few screws,no biggie. Also, it came with a gig bag, always a plus. The tone can seem a little uneven at times, but that could be strings, pickup height or whatever. Seems I can make it work for the most part within the context of the song. I don't know if this bass will really catch on, but for my purposes, it works fine.
Sideshow owns this item
|Model Name:
|Cabronita Precision Bass®, Maple Fingerboard, Candy Apple Red
|Model Number:
|Classic Player
|Candy Apple Red
|Body Material:
|Body Finish:
|Gloss Polyester
|Body Shape:
|Precision Bass®
|Neck Material:
|Neck Finish:
|Gloss Urethane
|Neck Shape:
|"C" Shape
|Scale Length:
|34" (864 mm)
|Fingerboard Radius:
|9.5" (241 mm)
|Number of Frets:
|Fret Size:
|Medium Jumbo
|String Nut:
|Synthetic Bone
|Nut Width:
|1.625" (41.3 mm)
|Position Inlays:
|Black Dot
|Original Precision Bass® Shape
|Middle Pickup:
|Fideli'Tron™ Bass Humbucking
|Master Volume, Master Tone
|Pickup Configuration:
|Single Pickup
|4-Saddle Fender Hi-Mass
|Hardware Finish:
|Chrome/Nickel-Plated Steel
|Tuning Machines:
|American Vintage Reverse Open-Gear Bass
|1-Ply White
|Control Knobs:
|Knurled Flat-Top
|Fender® USA Bass 7250M, NPS (.045-.105 Gauges)
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HOME Miami Hurricanes Gear Miami Hurricanes Accessories Miami Hurricanes Accessories Holiday Items (69 items) Product ID: 638479
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Give your holiday tree some 'Canes-spirited character with this Team Mascot gnome ornament! Wearing a team-spirited mascot costume — including a matching headdress — this ornament will add the perfect bit of unique Miami pride to your festive season!
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- Pre-packaged case
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Under the proposed change, personnel with law enforcement responsibilities would either continue to work under the DNR's Wildlife Resources division or move to a newly created law enforcement section. Should the Board of Natural Resources approve the measure, the move would take effect July 1, with the measure being phased in over five years.
"The current system that we have now was basically put in place by then Gov. Jimmy Carter back in the '70s when he reorganized state government," said DNR Capt. Johnny Johnson. "That's the model we have been operating under all of these years. Through the course of time, the department had developed about five different law enforcement units or sections providing services under the DNR umbrella. Of course, each one of these sections had different supervisors, they answered to different people and had different policies, different training and all of those issues."
Johnson, who oversees law enforcement for Region 1 over northwest Georgia, said the move will have personnel under one system.
"It simplifies and consolidates delivery of law enforcement services to the public and creates a better chain of command, and will allow the people providing law enforcement to focus on that, you know, that expertise," he said. "It will standardize the organizational structure in the department as far as policies and procedures and reporting and the coordination of law enforcement personnel and all those things. And it reduces the duplication of services that we have been doing over the years."
Employees with law enforcement capabilities are found in Wildlife Resources and that division's game management section, fisheries, and parks and historic sites.
DNR Deputy Commissioner Homer Bryson called the move "nothing new," saying the agency analyzed setups from departments across the Southeast.
"[There are] a number of reasons for it. Internally ... about three years ago within the wildlife resources division, we did an eight-month study and looked at our fisheries and wildlife technicians who are considered deputy conservation rangers, which are the same as a park ranger, and within the division went to a transition class very similar to what we are doing here to transition those technicians out of law enforcement responsibilities so that they could devote 100 percent of their time to resource management," he explained. "[The process] worked extremely well there, and this is sort of the next step within that transition process within our agency."
Johnson added, "A lot of those who worked in [the game management] section have already transitioned over into the law enforcement section. There's still a few out there who have decided to stay through, you know, the deadline that was set, and that's in about five years. They're just going to stay where they're at and just retire on out without transitioning out.
"By 2018, everyone who wears a badge or a gun will be working for a colonel under the law enforcement division."
The reorganization will produce a more efficient department, allowing personnel to focus solely on either law enforcement or resource management responsibilities.
"You have 200 law enforcement, full-time officers now that — conservation rangers, commonly called game wardens — that they will remain in that capacity," Bryson said. "We started this transition within our wildlife resources division; there were about 80 of those technicians that had law enforcement responsibility. In the three years [since that transition began], about 50 percent of those have transitioned out of law enforcement or else transferred over into law enforcement.
"In parks, you currently have 86 officers, or park rangers, with law enforcement responsibilities, so over the next five years, they will have the decision to make as to where they want to be within the organization, whether it be law enforcement or in parks."
The move, he said, will not affect the DNR financially.
"This is an internal reorganization. It is not a downsizing. It's not a budget increase or a budget decrease really," Bryson said, adding that additional training also will not be required. "They've already received the training, attended our conservation ranger school.
"In fact — that's a very good point — ... to train and equip a law enforcement officer costs us, their first year on the job, about $100,000. So, if you look at efficiency, if you are going to make that large of an investment in an individual, do you want that person devoting 100 percent of their time to law enforcement or, as some, it's probably 10 percent of their time?"
The creation of the new law enforcement sector impact on local law enforcement agencies is expected to be nonexistent.
"One of the things we did, we looked at the activities that happen on those state-owned properties," Johnson said. "... We looked at what kind of violations were happening there, what kind of complaints, and to start with the criminal element, whoever that may be, a lot of those folks don't go to state parks. They don't like witnesses to crime. Most of these places you have to pay to get and pay to do this and ... there are some things that happen on state parks, but we don't see a large criminal element on state parks.
"The more significant crimes that happen there, the local law enforcement agencies are typically called anyway. A large portion of the violations that take place on state parks are very minor things. ... Rangers will be patrolling those areas as part of their regular course of business, and most certainly, if there is an issue, an ongoing issue, we are going to address it."
The proposed changes are open for public comment through 4:30 p.m. Tuesday, June 18. Residents wishing to comment may call the DNR commissioner's office at 404-656-3500; email Bryson at email@example.com; or mail the comment to his attention, 2 Martin Luther King Jr. Drive S.E., Suite 1252 — East Tower, Atlanta, GA 30334. The comments will be considered and a presentation made during a public hearing before the board at Georgia Southern University in Statesboro at 9 a.m. June 25. The board will then take the matter as an action item to consider.


text: Helix Competition A2 2-channel car amplifier 150 watts RMS x 2 (Black) Zoom Front Left Remote Photos Videos My vehicle's homepage We don't check this item for fit or compatibility. Item #: 975A2B Review Summary 1 person says Low Stock $1,299.99 Was: -$130.00 : Outlet Savings Free Crutchfield lifetime tech support Free Shipping Open Box Price Loading... $1,169.99 Add to cart + Add to wishlist Email me alerts for this product $1,299.99 New Stock $1,104.99 Scratch & Dent Buy this item and earn up to 1170 Rewards points See more offers and ways to save Special Financing Available x By buying this product you'll earn up to 1170 Rewards points. When you sign up for a Crutchfield account, you'll be enrolled in Crutchfield Rewards. You'll earn one point for every dollar you spend on gear from us. You can turn your points into Rewards Cards that you can use toward future purchases. You can sign up for an account now, or after you complete your purchase (you'll get credit for the points either way). Sign up for a Crutchfield account Overview Details Customer Reviews Q&A Articles & Videos Accessories Our take on the Helix Competition A2 by Buck Pomerantz My system has plenty of power. Who needs an amp? You might think you don't need an amp because you have a 400-watt system in your car, or because your new stereo puts out 50 watts a channel. But those are peak wattage ratings, which may boil down to 15 or 20 watts per channel, using the more realistic RMS rating. An amp sends your speakers the power they need to deliver your music with clarity and impact, whether you're using factory speakers or high-performance components. And low-frequency reproduction requires lots of power, so an amp is an absolute must if you're adding a sub to your system. An amp that means business Helix created the Competition A2 amplifier for those of you who want an amp with massive power and uncompromised sonic fidelity. This 2-channel workhorse can drive two 4-ohm speakers with 150 watts RMS each but that's not all it can do. Because it's extremely stable, you can connect the A2 to a pair of 1-ohm subs, and pump 395 watts RMS to each of them. Bridge the amp to mono mode, and the mighty A2 can blast out 790 watts RMS to a 2-ohm sub. Meant for display An A2 amp isn't your typical modest amplifier, hiding under a seat or in a trim pocket, struggling to play music over road noise. The large chassis features a transparent cover that shows off the amp's internal technology and neat design. The A2 doesn't just power your sound system, it makes it stand up and shout. And you can choose an A2 amp in black or silver to match your system's decor. Extraordinary features Gold-plated connections won't tarnish or suffer any oxide buildup that could interfere with the signal flowing in or out of this amplifier. You can set the frequency filters for high-pass or low-pass/bandpass operation, ensuring that almost any speaker or subwoofer system can be tuned to sound its best. When bridging the amp into 1-channel mode, you can choose between using a single mono input or a Real Mixed Input, which uses preamp mixing to properly combine the stereo left and right channel signals, instead of the usual Y-cord-type wiring. See more info on this item Highlights:2-channel car amplifier with black trim150 watts RMS x 2 at 4 ohms (270 watts x 2 at 2 ohms)395 watts RMS x 2 at 1 ohm540 watts RMS x 1 bridged output at 4 ohms (790 watts RMS x 1 bridged at 2 ohms)Class A input stages, Class AB output24-karat gold-plated RCA input, power, and speaker connectionsdouble-sided copper plated circuit boardsnoise-free inputs (preamp)stereo or mono capable with Real Mixed Input optionvariable low-pass/bandpass filters (15-6000 Hz)variable high-pass filter (15-6000 Hz)tunable bass boost (0-9 dB from 30 to 120 Hz )4-gauge power and ground leads recommended wiring and hardware not included with amplifierfuse rating: 20A x 418-1/4"W x 1-7/16"H x 9-1/2"Dwarranty: 2 yearsOur 60-day money-back guarantee Hands-on research from the Crutchfield Labs (what are the Labs?) Features and specs chart | What's in the box? | In-depth notes Features and Specs Performance RMS Power Output (Watts x Channels) 150 x 2 Peak Power Output (Watts x Channels) 1300 x 1 Power at 2 Ohms (Watts x Channels) 270 x 2 Bridged Power (Watts x Channels) 790 x 1 Minimum Impedance Bridged 2 Minimum Impedance Unbridged 1 Best Frequency Response 15-20000 Hz THD at Rated RMS Power 0.009% Signal to Noise Ratio 100 dB Input Voltage 13.8v Features Amplifier Class AB Low-Pass Crossover Frequency 15-6000 Hz Low-Pass Slope (dB/octave) N/A High-Pass Crossover Frequency 15-6000 Hz High-Pass Slope (dB/octave) N/A Bass Boost 0-9 dB Bass Boost Frequency 30-120 Hz Fan Cooled No Fuse Rating 80 Speaker Level Inputs No Preamp Outputs No Width (inches) 18-1/4 Height (inches) 1-7/16 Depth (inches) 9-1/2 Parts Warranty 2 Years Labor Warranty 2 Years Product Research What's in the box? Download owner's manual Two-channel amplifier Four 20 amp mini-blade fuses (installed) Four 1-1/4" Self-tapping screws 4mm Allen wrench 2.5mm Allen wrench 1.5mm Allen wrench Instruction manual (German/ English) Our Product Research Team At Crutchfield, you'll get detailed, accurate information that's hard to find elsewhere. That's because we have our own in-house Product Research team — they open the box, verify contents, check the owner's manual, and record dimensions, features and specs. We stay on top of new products and technologies to help people make informed choices. Features Controls Connections Features 1-Ohm Stable: In stereo mode the amplifier is stable down to 1-ohm. The 1-ohm output is 395 watts RMS x 2 channels; the 2-ohm output is 270 watts RMS x 2 channels. Bridgeable: The A 2 can be bridged to one channel, outputting 540 watts RMS x 1-channel into 4 ohms and 790 watts RMS x 1-channel into 2 ohms. Protection Circuitry: The amplifier offers three protection circuits: short circuit (or too low an impedance on the outputs), thermal overload (overheating), and incorrect voltage. Temperature Controlled Power Supply: The amplifier's temperature controlled power supply reduces the output power at very high temperatures, protecting the amplifier from damage, as well as avoiding turning off completely due to overheating. This power reduction is not typically audible and happens only at power peaks when the amplifier gets very hot due to high ambient temperatures. Controls Gain: The amp's two channels have independent rotary gain controls, continuously variable from 0.5 volts to 8.0 volts to match the source signal. Operating Mode: Mono: two channels output a monaural signal; only the A input is used (the inputs are labeled A and B, not left and right) Bridged: one channel output; both inputs are used and summed to a single speaker Stereo: standard two channel stereo; both inputs are used Crossover: Crossover Mode: select High Pass, Full Range, or Low Pass/Band Pass (when the crossover mode switch is in the low pass/band pass position, both the high pass and low pass crossovers are active, creating a band-pass crossover with a lower limit as low as 15 Hz) Frequency Range: the high pass and low pass crossovers have independent, three position range settings; select 15 to 80 Hz, 80 to 700 Hz, or 650 to 6000 Hz Frequency Setting Adjustment: within the selected frequency range, the high pass and low pass crossovers have separate, continuously variable rotary dials to set the specific crossover frequency Bass Boost: the bass boost circuit has adjustable gain and center frequency (frequency at which the bass adjustment is centered): Gain: rotary dial; continuously variable from 0 to 9 dB Frequency: rotary dial; continuously variable from 30 to 120 Hz Connections Power: The power and ground inputs are set-screw terminals; they will accept bare wire up to 4-gauge (HELIX recommends 4-gauge minimum) and are tightened/loosened with the included 4mm Allen wrench. Remote: The remote turn-on input is a set screw terminal; it will accept bare wire up to 12-gauge and is tightened/loosened with the included 1.5mm Allen wrench. Speaker Outputs: The speakers connect to two pair of set-screw terminals; they accept bare wire up to 10-gauge and are tightened/loosened with the included 2.5mm Allen wrench. Line Input: A pair of gold plated stereo RCA jacks connect to the output signal from the head unit. Fuse: The amp is protected by four 20-amp mini blade fuses mounted under the top cover. Review this product Submit a review and then enter to win a $500 rewards card Helix Competition A2 Reviews Average Customer Review: 1 people say: Review this product: Thanks for taking the time to share your experiences about this product. Please be sure to focus your comments on the product itself. Read our Review Guidelines for more information. Review title * Email Your email won't be visible. Please use the email address that is associated with your order. Display name (e.g., JohnD) Your review will be signed using the display name and location * Your location (e.g., Charlottesville, VA) * Your rating Click on a star to rate the overall product on a scale of 1-5 1500 characters left * Your review Attach a YouTube Review Crutchfield Video Review Guidelines Only submit videos that you made or are authorized to use. Do not submit videos that contain music, video or visuals that are copyrighted and belong to someone else. Please see our Review Guidelines for more information. Submit the URL of your YouTube™ video review or product demonstration. e.g., "http://www.youtube.com/v/o79TWHh598U" 500 characters left Pros 500 characters left Cons * Agree to Terms By checking this box you agree your review becomes the property of Crutchfield, that you are over 18 years of age, that you own or have owned this product, and that you are located within the United States or its territories. Please see our Review Guidelines for more information. We reserve the right (but are not obligated to) review all submissions and edit or remove any review in any manner which we deem necessary. Your review should be posted within seven days. Filter by rating: 5 Star: (0) 4 Star: (0) 3 Star: (0) 2 Star: (0) 1 Star: (0) 5 out of 5 Great Audiophile Grade Amplifier Written By Bumpinlex, SoCal on Sunday, November 17, 2013 Crutchfield Customer Review (What's this?) Amazing clarity, and power to spare. Cant beat German made car audio. I have used this amplifier to power my front stage speakers which include 8 speakers and couldn't be happier. Pros: Crystal clear power. Great German build quality, and absolutely NOT made in china !!!!! Cons: Alittle expensive, but you really do get what you pay for !! 2 out of 2 people found this helpful Was this review helpful? Yes | No Add accessories for the Helix Competition A2 Add Accessories Add a Warranty You'll need an amp wiring kit to install your new amplifier, as wiring is not included. See all categories & accessories You'll need an amp wiring kit to install your new amplifier, as wiring is not included. Single-amp Wiring Kits Bring the music from your amp to your speakers. Speaker Wire Patch cables take the music from your stereo to the amplifier. Most amp wiring kits don't include them. RCA Patch Cables & Adapters Helps protect your car's charging system and improves power handling. Required power and ground wires not included with cap. Capacitors The right tools will make the installation easier. Tools Connectors Have your new amplifier put in by a qualified professional in your area. Professional Installation Other Car Stereo Accessories T-Spec 4PK Installation Kit 4-gauge amplifier wiring kit includes speaker wire 3 people say Your Price: $89.99 Add to Cart Rockford Fosgate RFK4X Complete 4-gauge amplifier wiring kit Includes patch cable and speaker wire 12 people say Your Price: $159.99 Add to Cart Rockford Fosgate RFK4 4-gauge amplifier power wiring kit 10 people say Your Price: $114.99 Add to Cart EFX PA4BX Wiring Kit 4-gauge amplifier wiring kit — includes 2-channel patch cable 5 people say Your Price: $79.99 Add to Cart T-Spec 12-gauge Speaker Wire Black/white jacket priced per foot 29 people say Your Price: $1.99 Add to Cart Stinger PRO Series Speaker Wire Priced per foot (16 Gauge) Options 16 Gauge-$0.39 14 Gauge-$0.65 Priced per foot (16 Gauge) Priced per foot (14 Gauge) 50 people say Your Price: $0.39 Add to Cart T-Spec 16-gauge Speaker Wire Black/white jacket priced per foot 13 people say Your Price: $0.69 Add to Cart T-Spec 2-Channel RCA Patch Cables Available in 7 different lengths (20-foot) Options 1.5-foot-$9.99 3-foot-$10.99 6-foot-$12.99 10-foot-$14.99 14-foot-$17.99 17-foot-$19.99 20-foot-$20.99 Available in 7 different lengths (1.5-foot) Available in 7 different lengths (3-foot) Available in 7 different lengths (6-foot) Available in 7 different lengths (10-foot) Available in 7 different lengths (14-foot) Available in 7 different lengths (17-foot) Available in 7 different lengths (20-foot) 25 people say Your Price: $20.99 Add to Cart T-Spec Capacitor 1.5-farad capacitor with red LCD meter 11 people say Your Price: $79.99 Add to Cart Bojo Trim Panel Tools Set of 6 pry tools helps remove interior and exterior trim and door panels 52 people say Your Price: $24.99 Add to Cart Pro.Fit Wire Worm Installation tool helps route wiring through tight spaces 31 people say Your Price: $12.99 Add to Cart Metra Crimp Tool and Connectors Package contains crimp tool and over 150 pieces 15 people say Your Price: $19.99 Add to Cart S&G Tool Aid 87650 Door Trim and Panel Removal Tool 68 people say Your Price: $9.99 Add to Cart S&G Wire Cutter/Stripper Tool Cuts and strips 12- to 22-gauge wire 15 people say Your Price: $19.99 Add to Cart Skewdriver Pro SPK4042 Ratcheting straight and offset screwdriver set with 40 bits (Skewdriver Pro with ratchet handle, pictured) 8 people say Your Price: $49.99 Add to Cart Bojo Trim Panel Tools Set of 6 pry tools helps remove interior and exterior trim and door panels 2 people say Your Price: $29.99 Add to Cart DEI Heat Shrink Tubing Black 4-foot length (Assortment) 6 people say Your Price: $24.99 Add to Cart InstallCard: Amp or Equalizer Prepaid professional amplifier or EQ installation 17 people say Your Price: $79.99 Add to Cart Autosound 2000 Disc Two Image/Placement Test CD Your Price: $19.99 Add to Cart Autosound 2000 Disc One Low Frequency Test CD (Disc One) 1 person says Your Price: $19.99 Add to Cart Autosound 2000 Disc Three System/Environmental Test CD Your Price: $19.99 Add to Cart Autosound 2000 Disc Five System Demonstration Test CD Your Price: $9.99 Add to Cart Why choose SquareTrade? The #1-Rated Protection Plan Thousands of people have reviewed SquareTrade Protection Plans — and made us #1. 5-Day Service Guarantee & Free Shipping We'll repair or replace your item in five business days or less after we've received it, or your plan is free. And, as always, we pay for all shipping. Protection from Normal, Everyday Use Repairing your average mechanical or electrical failure can cost as much as buying a new device. With SquareTrade, you're covered — including parts and labor. 3 Year Protection Plan Your Price: $144.99 Add to Cart 4 Year Protection Plan Your Price: $187.99 Add to Cart For a more in-depth review and enhanced detailed information on the Helix Competition A2, please visit the Crutchfield website product page (/ISEO-rccbcspd/p_975A2B/Helix-Competition-A2-Black.html ). × Front Left Remote


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With the lose of Brad, I thought I would start one of his famous contests for the month of July. This time, you are going to try to guess the lowest low temp on the summit for the month of July. All entries will need to be in by 11:59 PM, June 30th. So, what will be the lowest temperature be recorded on the Daily F6 report for July 2012?
1. All answers must be in whole integers
2. One submission per forum ID
3. There can be no duplicates. If an answer has been taken, the second answerer will be ignored
4. If the proper answer is not selected by anyone, the winner will be the closest guesser whose number is numerically lower than the actual answer. In other words, don't go too far hot or you will be left out in the cold
5. Any attempt to alter the summit temperature is not allowed
6. Bribing the Night Observer is allowed, but that can not influence the temperature readings
7. All guesses must be submitted here on this forum in proper English by the silent stroke of midnight on June 30th
8. The official source of data is the Daily F6 as published on the Observatory's web site. It is the only source that will be considered
9. Employees of any organization with "Washington" in its name will be given special consideration and will be allowed to enter.
May the July games begin! Good luck!


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Improving Care Transitions
September 13, 2012 | Issue Brief
Better coordination of patient transfers among care sites and within the community could save money and improve the quality of care.
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Better coordination of patient transfers among care sites and within the community could save money and improve the quality of care.
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First report on recent trends in the effectiveness of care coordination for Medicare patients discharged from hospitals shows stagnant national performance and variations in care.
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Baked Sweet and Sour Chicken Recipe
- Posted on
- 138 Comments
Baked Sweet and Sour Chicken Recipe:
3-4 boneless, skinless chicken breasts
Salt and pepper to taste
1 1/2 cup cornstarch
3 eggs, beaten
1/4 cup canola oil
Sweet and Sour Sauce:
1 cup granulated sugar
4 tablespoons ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tablespoon low sodium soy sauce
1 teaspoon garlic salt
Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.
ooohh, that looks delicious!!
Today I made the Baked Sweet and Sour Chicken for the first time. I followed the recipe exactly. Did not change any measurements or ingredients.
My family and I loved it. It is easy to make and delicious. Outstanding recipe!*****
Love sweet and sour chicken but have only ever made it from a jar (hangs head in shame). This looks so easy and yummy! Will have to try, thanks so much for sharing.
At least yours didn't come from a box like mine did, really hanging head in shame.
I've been making this for years from mels kitchen cafe. Seriously amazing!
I have got to make this soon! We love sweet & sour chicken!
Do you think you could put the sauce on frozen chicken nuggets if in a time crunch & it would be close??
I wouldn't EVEN! I did it by lightly frying in a little oil instead of the oven and OMGosh! That is so delicious, slight crispy but really light breading and a great sauce! The chicken just takes a little time to starch and egg but the chicken cooks fast when you keep it about 1in square or close. Only negative to frying is not cooking it all together and staying hot. Great recipe, thanks for sharing it.
This looks amazing I will have this for dinner soon.
I'm trying this tonight. Do you think you could use regular flour instead of cornstarch?
Hi Shelly!
Regular flour would work just fine. Hope it turned out okay!
My daughter LOVES this recipe. I've made it quite a few times and it really is delicious. Just a note, I cut the vinegar down by 1 tablespoon and I think it's perfect. The 1/2 cup seemed just a little to "sour" for my family.
We just got Chinese takeout last night. This is a perfect recipe for what we got and so simple! Thank you for sharing!
oh my — i will be trying this tonight! thanks!
This is gorgeous. I have made it a few times but halve the amount of vinegar. I must be using the wrong sort as half a cup is just too strong. It is definitely easy and so much better than a takeaway. I also discovered that if you make a batter from eggs and cornstarch it works just as well, and you only have to dip once
Great idea, my hands did get a little sticky.
I thought the vinegar was too strong as well, so I started using rice vinegar (found by the Asian food) and it made a huge difference! It is definitely a keeper!
I make this as well and the smell is way stronger then the taste. The recipe I have doesn't call for white and apple cider vinegar, it only calls for white. I am going to make this again this week and try the half and half. This is one of my family favorite.
I love Chinese food and this sounds amazing! Definitely going to try it.
This looks great. My kids love sweet and sour chicken and honey chicken, but I've never found a recipe that gets it right. I'll have to try this one.
If you're Chinese food fanatics, you should make Rasa Malaysia's Cashew Chicken recipe. It's the best one I've ever found, just like really good Chinese restaurant cashew chicken. Also, the baking soda trick that comes with the recipe is worth its weight in gold. Here: http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/
Also, the broccoli beef recipe on About.com's Chinese food page is really good, also closer to restaurant style broccoli beef than any other I've tried.
YUM! This looks incredible! I'm pinning it to try later! I host a linky party every Monday- would love for you to stop by sometime.
What's a kinky party?
A link party!
A few questions- What temperature/stove setting do you heat up your oil to before putting the chicken in? How long did it approximately take before the pieces browned?
I put my chicken in the heated oil, and I had to leave it all in the pan for way too long before it browned, so my chicken was a tad too cooked when I put it in the oven! (… or was I not supposed to put all of the chicken in the pan to brown at the same time because it brought the temp down too much?)
Hi Katie!
I heated the oil in my skillet over medium heat. It took about 6-7 minutes until it was cooked almost the whole way through and then I put it in the pan to finish cooking in the oven. Sorry for any confusion!
I fried the chicken on medium heat in two batches for about 3 to 4 minutes.
I'm a sucker for sweet and sour chicken. May have to give this one a shot (probably cheeper than take-out too).
I am so excited to taste this, mine is in the oven now. Finally learning to cook after 41 years and Pinterest
Yum!! This is perfect, I'm having company tomorrow night and needed a chicken dish to make up Will try!
Tried this last night! I took the advice of some comments and reduced the vinegar a little bit. It was sooo good! And a huge success with the boy (always a plus).
I'm a Chinese food fanatic too, especially the sweet & sour dishes. This looks like a great alternative to deep-fried chicken. I'm definitely going to try your recipe out next time I get the urge for Chinese food
Baked, eh? How interesting!! Must try this!
My hubby said he didn't know sweet and sour chicken could be made from everyday ingredients. Love it!!
Do you really bake it for an hour? That seems that it will dry out the chicken.
I was thinking the same thing. But I'm trying it and after turning the chicken each time, I understand why it takes an hour. It's for the sauce to gel. It smells *amazing.* I'll let you know if it turns out too dry.
Not dry at all – It's DELICIOUS! Coat the chicken really well with egg, it probably keeps the juices in.
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Made this last night… And it was Mmmmm Mmmmm Good!!!! Will sooooo be making this again… Meg, I had thought the same thing about baking it for an hour. Thought it would be dry… But it was so tender and kept its juice's in…. VERY VERY good
I made this last night….Loved it!
I made this the other night. I'm so glad that I read the comments first b/c I reduced the vinegar down to 2 tbsp and it was PERFECT! My husband loves me even more now that I've found your recipe! Since I reduced the vinegar so much, it tasted more like a sweet BBQ (which I prefer over sweet and sour!)
This may be a silly question, but I don't use vinegar to cook much.. are you using cider vinegar or the regular white vinegar?
It is white vinegar. Hope you like it!
I must be doing something wrong. When we made this, all of the batter that should have formed a crust around the chicken fell off. After browning and then flipping the chicken in the oven pan the crust was just pieces floating in the sauce… any suggestions for how to make sure that this doesn't happen?
Hi Emily!
I am so sorry about that. I am not sure what happened. You could try using less egg next time you coat the chicken pieces.
Too much vinegar! And not crispy?
Hiya babe. Just to let you know, I featured this on my blog this morning. I would be thrilled if you could check it out
Adele @ Mammy Made
Thank you so much! Have a great day!
I made this for my hubby yesterday and he absolutely LOVED it. I browned the chicken in olive oil rather than canola and didn't really "turn" every 15 min so much as stirred around. AMAZING!!!
I made this tonight and added red and orange bell peppers, pineapple and onions and it was so good!! And Easy!!! I'll be making this again and again for sure.
I made this for dinner tonight and it was a big hit! My only change was to reduce the sugar down to 1/2 cup, and substitute 50/50 apple cider and rice wine vinegar. This hit the sweet and sour balance just right for us. Those vinegars have a little natural sweetness, so maybe that cut the sour a bit.
Meaning, apple cider vinegar and rice wine vinegar.
Hi, This photo of the Sweet & Sour Chicken is all over pinterest and someone reported it as Spam so it links back to Pinterest with the note. It took a while to find the actual link in one. Thought you might want to know.
I just made this for dinner and it was sooo good!! (and very easy). My fiance loved it and he asked me to make it again some day soon! Thanks for the yummy recipes!!
This was absolutely gorgeous. Better than any takeaway! Thank you!
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this recipe sounds yummy, but did I read it correctly…the chicken is dipped first into the cornstarch and then into egg??
Hi Marianne!
Yes, you read it right! Seems a little backwards but it works great!
I made this tonight!! I had to do a bunch of "OH NO I DON'T HAVE THAT" covers!! I used brown sugar and rice wine vinegar….and while I did have eggs…I just did it with cornstarch, no egg wash…I know a I am a rebel. And sprinkled sesame seeds for the last 15 minutes cook time….thankfully even though I messed it up…It turned out GREAT! I found that the vinegar mellowed as it cooked YUM!
Thank you for such an awesome recipe…that even works for the scatterbrained cook!
Just made it tonight and I'm in love! I followed the recipe almost exactly. I used rice wine vinegar (the full amount and thought it was perfect) and garlic powder (no garlic salt) with a little extra toss of salt. The dish turned out perfectly and it's a new family fave. The only complaint was that people wanted MORE sauce for the rice. So next time I'll up the sauce recipe a bit and simmer the extra in a pan. Thank you!
Oh my goodness!! I'm in love with y'alls blog first of all, but this is SO good and easy that it just makes me love it all the more. Thanks so much!!
You should just link back to the recipe and not include it on your website so visitors link to the original website. This is the same recipe that she had on her website – you should at least check with her before posting it.
We include a link back to every website we don't make up ourselves and it is at the top. It is right under the title so you can find it there. Thanks though!
I have made this several times and it is soooo good!! I also will add pineapples, green peppers and carrots in the last 15 mins of cooking and it turns out perfect! This has become one of my families favorite meals.
I made this and LOVED it! Thanks for sharing. I too posted it on my blog today! http://momscrazycooking.blogspot.com/2012/06/chinese-sweet-sour-chicken-twc-86-linky.html
This is in my oven right now and I'm super excited to see how it turns out!!!!!
Just added this to my menu for the month! I can not wait to try it so we will be having it tonight! Thanks so much for making one of my favorites much better for me and my family!
I make this for my fiancé all the time and we both just LOVE it. I make it with some baked rice to cut a little bit of the sweetness but it is just heavenly. Can't stop eating!
I made this last night and was amazed with the results!! The chicken was the absolutely same consistency as in Chinese restaurants – made the rice too which was fabulous. Thanks for the great recipes!!
I have made this a few times now, which is saying a lot in my house! With high marks every time! I have some helpful subs: Instead of 3/4 cup sugar, I cut it to 1/2 cup sugar and 1/4 cup OJ. It adds great tang and moisture and helps on the over sweet factor. Don't go skimpy on the garlic. I sub chopped garlic. I've tried a few vinegars and apple cider is my favorite in this dish. And the best, to cut the cook time in half with way better results (no more dry chicken), I throw the sauce mix in the hot skillet when finished browning the chicken, and simmer it on medium for just a minute or two before I pour over chicken. I found I only bake for 30min, stirring twice and had great consistency. Great recipe!
looks yummy! any ideas on if it can be adapted to cook in the crockpot? (I am much more inspired to cook earlier in the day & finish clean up !)
After the chicken is done cooking, pour the pieces into the crock pot. Then cover the chicken with your sauce mixture and give the pot a stir.
Cook on low for 5-6 hours or on high for 2-3.
Hope that helps!
Could I substitute honey for the sugar? If so, do you know how much? I'm sure this recipe is going to be a big hit with my family. Thanks!
I have never tried to use honey. I think it would work, but might change the taste slightly. Let us know if you try it!
Is my chicken supposed to be soft after being baked?
Hi Ricky!
We actually made this tonight for dinner! The outside was crunchy, but the inside was soft. Hope that helps!
What kind of vinegar do you recommend using? Can't wait to try this! It looks amazing!
Thank you for sharing what is also great about this receipe is that is also Gluten Free aslong as the soy sauce is Gluten Free alsong with being low sodium
Love this recipe, and have tried it 3x's now but the chicken gets really overcooked and tough. I've followed the directions exactly…any ideas?
See my comments below .
This was fantastic!
The key to success is browning the chicken in VERY SMALL batches. I used 3 chicken breasts cut into chunks for the recipe and I broke it up into about 5 or 6 small batches. 2 minutes on each side for each batch (2 minutes, flip, 2 minutes, remove … repeat for next batch). This way, the oil stays hot, the outside of the chicken browns and the inside will stay moist even after being in the oven for an hour.
The sauce was just right, as is.
I threw in sweet red pepper chunks and fresh pineapple chunks when there was about 20 minutes of cooking time left. I served this with basmati rice for a complete meal.
My 7 year old cleaned her plate. Will definitely be making this again! YUMMY!
Made this tonight and was definitely pleased! I love chinese takeout, and this was actually better than that! This will definitely be one of my go-to recipes for many years to come.
Hey~! So – I made this last night! I used all organic/ natural ingredients.
It was a cornstarch tornado for a bit in the kitchen – as I was scrambling to brown all the chicken at once – def should have read the comments before!! It was hysterical.
But I cut the sugar down a touch – used the white vinegar and the apple cider vinegar I used was unfiltered/ raw. I also added a chopped small onion, one small red and one small green pepper and a small can of diced pineapple (drained) to the glass dish before baking. I mixed everything gently once before putting the dish in the oven.
I was skeptical to see how it would turn out after my cornstarch fiasco – but it was freaking AMAZING!! having lefovers for lunch and still so good. My husband even called from work to let me know how much he liked it leftover also! Great great dish.
This sauce is great but I think there is 1 secret ingredient missing. Ginger!! I always add ginger to my sweet and sour sauce, it adds that asian zing and it has so many health benefits. Just grate a little fresh ginger in the sauce to your own taste, we like a lot! Put the ginger in the freezer and you'll never be without!
I will be making this tonight… Also bought green peppers, onions and pineapple to put in it… Does anyone know if I can just bake the veggies and pineapple WITH the chicken the whole hour??? Our chinese resturant we love puts these veggies with their sw/sr chicken so I want to try it like that! Just not sure if and how long I should cook them??
Was searching for something new to make tonight with chicken, my wife said something about sweet and sour chicken or Robert Irvine recipes so I searched both. I almost made one of his recipes but then I ran into this and had to try it.
Amazing!!! Made as is quantity wise but subbed rice vinegar for white (as per other comments), chopped garlic for garlic salt and added some fresh grated ginger. Added some chopped onions with about 20 minutes to go, cooked perfectly, next time will add pineapple chunks and peppers too (didn't have any). Also doubled the recipe since I was making almost double the chicken breasts. Thought I would have some leftovers (5 people eating) but everyone had seconds, I almost had thirds!
Definitely in my rotation. Thanks for the recipe!
We've been making this for a few months now and it is always a HUGE hit. Everyone's favorite. Like other users I made a few small changes. The tip another commenter gave about mixing the eggs and cornstarch into a batter and only having to dip once is AWESOME. I use 2 eggs and 1 egg white, about 1 cup of cornstarch and if it's a little thick- I thin it out with a tablespoon or two of milk- I use a bit more oil for browning- and "pre-fry" the outside a bit- not enough to cook the chicken at all but it sets the batter well. For the sauce I reduced the sugar to 2/3 cup and the vinegar to 1/4 cup and use apple cider vinegar. I also add ground ginger and use garlic powder rather than salt. I LOVE you ladies for this recipe! We never get takeout any more because this is so tasty and easy
Thanks for your sweet comments and we love your suggestions on making this recipe easier! Have a great New Year! -The Six Sisters
OMG this is absolutely the BEST sweet 'n sour chicken I've had in years!! I had to alter a few things because I didn't have them…Olive Oil for Canola Oil and Flour for Corn Starch. I chopped 2 green peppers, 2 onions, into bite size pieces, 1 carrot cut on a slant and a can of chunky pineapples. Warmed them for a few minutes and mixed w/the chicken after it was done baking. THANKS for sharing this recipe!!!! We'll be eating this again
Your additions to this recipe sound so yummy! Thanks for sharing. -The Six Sisters
I made this Baked Sweet & Sour Chicken for dinner tonight. It was a big hit, along with your Fried Rice recipe. Thanks to my daughter-in-law, Sjarina, who made it over the weekend & put it on her Pinterest board. I will definitely be trying more of your recipes. Next week I am making the Crockpot Orange Chicken.
I made this for dinner tonight! It was awesome except that I need to learn how to follow directions. I browned the chicken incorrectly, so the breading didn't stick and it ended up baking a little dry. But other than my mistake, it was delicious!
We are watching calories and this isn't exactly low cal! But tasted amazing!! Putting the calories in my Sparkpeople food journal was an eye opener! I was wondering if anyone had tried this without the breading and browning step. What would happen if I put the raw chicken in the sauce and baked it.
I just discovered your site, and on a whim made this for dinner tonight. Oh. My. Gosh! It was fantastic. It was my cheat of the week in terms of healthy eating, but was definitely worth it. My husband said I must make it more often and that is quite the compliment. I think it is better than any sweet & sour chicken I've had at a restaurant and I've lived on three different continents now. I cannot wait to try more of your recipes!
I made this for my husbands poker night last month for a big group of guys and it was such a hit. I managed to grab a couple pieces and it was so delicious! Currently making this again for dinner tonight so I will get more than a few morsels. Thank you!!
I made this for my husbands poker night last month for a big group of guys and it was such a hit. I managed to grab a couple pieces and it was so delicious! Currently making this again for dinner tonight so I will get more than a few morsels. Thank you!!
Just have to say that my family loved this. My husband said it was the best sweet and sour chicken he has ever had, including at any restaurant. Thanks for the recipe!
I bought your cookbook at Build Your Blog Conference 2013 and you have so many great recipes. I made this sweet & sour over the weekend, adding green & red peppers and pineapple chunks. My hubby loved it and so did I. This is mild and not syrupy like some take-outs. Thanks
can you use vegetable oil instead of Canola?
Yes, vegetable oil would work just fine.
This is in my oven right now… I can't wait to try it!!
Only one concern — I should have read the comments first and reduced the vinegar. Any quick fixes? Something I can dump on top to reduce the harshness of the vinegar, perhaps? Thanks!!!
Just curious whether you use the egg first or the corn starch? or whether a batter is a better idea?
Dip chicken in corn starch first and then into the egg.
This comment has been removed by the author.
I've made chicken this way several times and it's great. I didn't use white sugar but brown sugar, and I only used 3/4 of a cup. I want to try the combination of the two different vinegars. Apple cider vinegar alone was too strong. I served the chicken over brown rice with steamed broccoli, and made a second batch of the sweet and sour sauce to pour over it. Delicious!
This was SO stinking good!!!
So excited to make this for my family this week! How many servings does this recipe make?
Hi, I just wanted to make sure it wasn't a miss print and that you are supposed to dip the chicken in cornstarch AND THAN the eggs? I am just used to dipping in eggs and then breading!
This is really good. And I was so pleased, ours looked just like the picture..
Found this recipe on Pinterest – I just made it for dinner with a fried rice and it was DELICIOUS. Only took about 30 mins to bake and I also used a little less vinegar. It was SO tender and good. Would be very easy to prep beforehand and then refrigerate until you're ready to bake. Highly recommended; now I can't wait to try more recipes here!
I made this last night for dinner, it was SO good! Extremely easy to make! Instead of the 1/4 cup for each vinegar i used 1/8 cup of apple cider vinegar and 1/8 white vinegar, that was perfect.
Definitely a better recipe than our local chinese food takeout, and healthier!
thank you
Love this recipe. I have been making this exact recipe since I got married. It's our families very favorite! I almost can make this with my eyes closed we make it so much!!
Looks very yummy, will give it a try soon!
I'm making this right now. The cooking directions state bake in oven for one hour. Yet the summary says Cook Time 15 minutes. Which is it?
I added some small bits of cubed red bell pepper and pineapple bits to my sauce before pouring on. Served it with a variation of pineapple rice. We all enjoyed it and will make it again. But in all fairness, it should be called 'mostly baked sweet and sour chicken!'
hi there, this sweet and sour chicken is fantastic….wondering if u have a fantastic recipe for dry garlic ribs?
Great recipe and so easy…I had everything in my pantry!
I discovered this recipe a few months ago and have made it over and over. It is the BEST!!! I just wish I could I could stop my kitchen from the lingering smell days after even using a dish of vineager and washing all surfaces. But I will admit, it's a small price to pay for a dish like this!
P.S. I found a fantastic fried rice recipe that can't be matched on Pinterest also! Yummm!!
Hi. First, I read that someone said it would be easier to make a cornstarch/egg batter. How would you do that? Then, second, when I baked mine, the liquid was very watery and I made it just like your directions said. Do you have any suggestions?
By far, our favorite recipe ever! We eat it at least once a month!!!!
This dish was awesome! I almost never leave reviews but this one deserves it. I made some adjustments to suite our taste and it came out beautifully. I can't wait to make again! Even my 3 year old and hubby couldn't get enough! I omitted the egg wash and just lightly coated the chicken w cornstarch and it browned up perfectly…giving it a great crust but not too thick. I added carrots, mushrooms, pineapple, red and orange bell peppers, shelled edamame, onions, and garlic. For the sauce, I used 2 Tbsp rice vinegar and 2 Tbsp apple cider vinegar and only a half cup of sugar. I think I could reduce the sugar even more next time, especially when adding in the pineapple. I served over brown rice and it was better than any Chinese restaurant ever!!! Thank you so much! I can't wait to make it again!
I used a bag of chicken breasts and made the chicken and froze it. Do you think it'll get soggy if I thaw it out first before baking?
I made this 2 times and both times the whole family LOVED it and its so EASY to make . And it smells GREAT too.!!
This was OUTSTANDING!!! So delicious. I served it with some whole grain rice. And my husband thinks I'm the best cook ever now. I was worried about the cornstarch before egg dipping thing and also thought it seemed watery while initially in the oven but I just followed the directions and after an hour in the oven and letting it sit for a few minutes before serving, the sauce really thickened up nicely – as delicious as any take out Chinese we've had – and better for you. Am going to try and cut back on the sugar a little next time just to make even healthier. Thanks for the great recipe!
Hello All, just wondering if this could be turned into a freezer meal? How?
Can the sauce be made ahead?
Hello! This look really interesting and I would just like to ask something.
In step 4, after making the sauce, can I just mix it with the chicken in the skillet and continue cooking, instead of baking?
It's too bad my oven got busted.
I made this recipe last week and it was AMAZING! It tasted exactly (or even better!) than take-out from a good Asian restaurant! I followed the recipe exactly and it worked out perfectly! It does seem a little backwards to coat the raw chicken in the cornstarch first and then into the egg, but it definitely works and creates the perfect coating. I was worried about cooking the chicken in the oven for 1 hour but there is certainly a reason to – it really thickens and gels the sauce nicely! Will be making this again and again, it is delicious! Thanks so much!
Chicken is in the oven now, used lemon juice instead of apple cider vinegar. Hopefully it turns out good, sure smells good.
Hi! I want to make this, but why such a long baking time? The chicken pieces are small…Looks yummy!
This is a great recipe!! (I have made the sauce before, and loved it, but this time I used Kikkoman Sweet and Sour because I was in a hurry.) I didn't make it for the whole hour, but other than that, I followed recipe. Thanks for sharing!!
yum But I did change it up to make it even easier… and to avoid eggs, I just made the sauce and poured it over a package of Chicken nuggets. (Applegate Farms Gluten-Free) Super easy and kids loved it! I served it with white ride. Next time I will probably add green peppers and carrots.
Have made this many times and my family loves it! One tip – coat all the chicken pieces and set aside on waxed paper before you start any frying. This really reduces the back and forth to the sink because your hands are so messy from dipping and then you need to fry….and then you need to dip….and then you need to fry…. Dipping all at once is much faster and easier.