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With today being the first day in several weeks where not a single new song has been approved, do you think it's time we got a boost in the BETA members?
It seems to me like a lot of the BETA testers who would normally spend X amount of hours per day play testing are now buying the approved songs on RBN and playing the game... as opposed to continuing the review process.
I have absolutely no problem with this, with the BETA testers having a hard-earned rest for all their brilliant work... but with the RBN moving at such a constant rate, surely we're going to end up with more and more 'obscure' songs missing the playtesting cut, creating a much weaker trickle of songs coming to the RBN in the near future?
Obviously it's going to get back on track after the RBN BETA guys get a little bored of the songs and get back to the review process... but in that time wouldn't there be a risk of songs missing the cut due to lack of commitment to something that is just a minor hobby?
We can't have another promotion to get more people involved in the RBN process... because there are several people who will have bought the licences... making it unfair on them for buying the XNA and Creators Club... only for a new batch of BETA testers.
It looks like something that will sort itself out, but with 300+ songs in the review process... that might be too late :/
I guess the obvious thing would be to open it up to Europe... but that isn't down to HMX, but Microsoft itself.
I know I'm overreacting a lot, but surely if there's only about 20 BETA members who are utterly committed to the RBN project... then it's slowly going to become harder and harder for new songs to be approved unless they're REALLY big bands that everyone wants to get their hands on first.

subset: commoncrawl


text:
Quick Links
Email Blackboard MyFVTC
Last Page Visited
Leading the Way… We'll help you take charge of your future!
Multicultural Student Center is located on the Appleton Campus, Room E120 (just inside Entrance 10).
The diversity among our students adds to the richness of their academic and college experience and opportunities as they benefit from being around people who bring different backgrounds,talents, ethnicity, interest and ideas to our classroom and campus.
The Multicultural Student Services Center provides:
Mission Statement:
The Multicultural Resource/Minority Center exists to create a community environment that recognizes cultural difference, respects cultural uniqueness, and facilitates cross-cultural interaction, learning and appreciation.
For more information:
Office Hours: Monday - Thursday 8:00 am to 6:00 pm Friday 8:00 am to 4:00 pm
Phone Number: (920) 735-4825 Toll-Free: 1-800-735-3882, Ext. 4825 Fax: (920) 735-4874
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Last Modified: 12/5/2013 2:28:08 PM


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Hanna details
Formats: | 12 DVD, Blu-ray |
Starring: | Saoirse Ronan, Cate Blanchett, Eric Bana, Olivia Williams, Michelle Dockery, Michelle Dockery |
Director: | Joe Wright |
Genres: | Action/Adventure, Thriller |
Studio: | UNIVERSAL PICTURES UK |
Collections: | Adrenaline Pumped, All Star Casts, Award Winners, Best of LOVEFiLM Instant, Exclusive!, Feisty Females, Furious & Fast, Highest Rated |
Name | Discs | |
Hanna |
12 Feature |
DVD Information
Run time: | 1 hour 51 minutes |
Rental release: | 29 Aug 2011 |
Main languages: | English |
Most helpful review
With Eric Bana as her dad - You don't want to make her angry
By Daisyblue (5 reviews) from Brackley , 22 Aug 2011[Highly rated reviewer]
Like others who have reviewed I am extremely disappointed that this can't be rented. What's going on? There's Hanna, 127 hours and Adjustment Bureau. All of which are available from a High street rental store but not LF. Why?
Anyway - to review:
Excellent film. Ronan is superb as is Blanchett and although the ending may be a little bit Hollywood the rest of the film delivers some great scenes and a pacy story.
If anyone was awed by Joe Wrights stunning sweeping beach scene in Attonement - you will not be disappointed here. just wait for Eric Bana to get off the bus and then start counting.- Was this review helpful to you?
- (48) Yes |
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All reviews
(171)Rubbish no substance
By crosseyes (22 reviews) , 25 Nov 2013Weird, hate the way it's filmed, no substance, soundtrack awful and annoying all the way through, could write the storyline in 3 lines, costumes, setting, everything completely weird and outplaced. Can't even believe Eric Bana and Cate Blanchett agreed to be in this bare scanty movie- Was this review helpful to you?
- (1) Yes |
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Really good, quirky, action film
By Timus (5 reviews) , 25 Nov 2013Really good, quirky, action film. Beautifully filmed, fantastic soundtrack with great acting. It has the feel of a 70's euro-thriller. Recommended.- Was this review helpful to you?
- (1) Yes |
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Quite good
By a customer , 20 Nov 2013Beautifully filmed, interesting subject, a good urban soundtrack, excellent acting but bit of an underdeveloped ending and explaination a bit rushed. But i did enjoy watching it- Was this review helpful to you?
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If Bored
By a customer , 18 Nov 2013Not worth watching unless your extremely bored! Even then doubt anyone would recommend it to someone. Dissapointing, rate it 2/10.- Was this review helpful to you?
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- No (4)
Good film! Want a sequel!
By a customer , 18 Nov 2013Loved this, despite plot being pretty straightforward. The fantastic soundtrack really made it for me - apparently produced by the Chemical Brothers. Amazing acting. Only disappointment was the ending, mainly because of the loose ends and wanting to know what happened next! Sequel please! The narrative and character portrayal are not particularly deep, doesn't really makes you think too much, but the class acting from the protagonist makes it work- Was this review helpful to you?
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It's okay. We're afraid of the dark, too.
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Winners of Patriotic Essay Contest
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Pictured (from left) are Riley Odem, Morgan Lindahon, Vanessa Gregory, Kassidy Helmick, and Maggie Schabilian, winners of the VFW Post 1655 Ladies Auxiliary Patriotic Essay Contest. Schabilian and Odem took first place in the contest, which was open to third- and fourth-graders and asked children to either write about why they loved America or which branch of service they liked most. Henry Jensen (not pictured) also placed in the competition.


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A free resource that provides access to information and support for individuals and families living with developmental disabilities.
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Bhattacharya D, Lewis MJ, Lassmann B, Phan T, Knecht G, Bickel M, Yang OO.
2013. Combination of allele-specific detection techniques to quantify minority resistance variants in hepatitis B infection: a novel approach.. Journal of virological methods. 190(1-2):34-40. Abstract


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Lemee guess, Al Sharpton.
Van Jones
I would think the opposite. Obeyme´s attitude, race baiting and the like has damaged the stature of his race, imho. He should be ashamed, but whatever it takes to punish those mean whiteys.
Article is likely comedy but could be bait. No time to read it. Clue me in later.
Proof that the democrat party is the racist party.
My guess is Harry Belafonte.
The news is littered with red herrings. Only one thing counts: Is the majority of the people benefiting from government largess or is the majority paying the bills. Right now and for the next few years at least, the majority are benefiting. As long as they all go out and vote, they win every time. It´s a war between people wanting instant gratification and people who want to delay gratification.
It´s not about race, it´s about ideology.
Which country will he or she be from?
Django Unhinged...
If it´s Allen West I´m all for it.
Jay Z and Beyonce?
The article is well stated and its premise very much a distinct possibility. Black voters now exercise great influence in the nominating process for the Democrats. If the Republicans continue to nominate candidates like we have in the past two elections then the Democrats have a chance to win in 2016 with a black candidate. Only if the black voters decide to give a white Democrat a shot at the nomination will someone like Hillary Clinton be nominated. The problem for the Democrats is that they have now painted themselves in a corner in regards to their most important voters. Nominate who we want or split your base and lose to a Republican.
Perfect#11 - the only choice.
The next Black POTUS? My money is on Chi-Town´s Exalted High Priest, Louis Eugene Wolcott Farrakhan Muhammad, Sr., to take it all in 2016!
#11 & #14 - And me too!
There is history to dispute this claim. The same thing happened to the Southern Democrat party. The black vote nominated black candidates and drove whites way. Oh, but that is the racist south people say. No, it was actually the far left agenda of black candidates. And that far left agenda is what eventually killed the Dems in the South. And where non whites were conservative, they were elected (black, non native Indian and others). This will happen elsewhere as more people begin to feel the destructive forces of Dem rule.
Whoever it is will be the first black president, since what we have now is a mulatto.
Article has photo of next black president but does not mention her name; Moochelle Obama.The Mooch will run if Barry´s executive order permitting him to run for a 3rd term is overturned by the Supreme Court. Barry will argue, with the help of Georgetown University´s law school and the NY Times, that the 22nd Amendment as well as Constitution isn´t applicable to him because it was written by old white men.The Mooch will begin to discuss how it is so important to women, minorities and the less privileged to keep moving forward with Barry´s policies. "This is not the time to abandon what Barack Obama started, but to keep his wonderful vision in place for all Americans."
Since no proof of US citizenship is not required, how about Robert Mugabee?A president exprienced in destroying the economy of his country (even moreso than Obama), by being a leader in a movement against the white minority producers.Obama could only hope to realize the level of redistribution that has taken place in Zimbabwe under Mugabee´s leadership.
I guess it is something that Ben thinks there will be another President, but it is still early.
I have the same concerns 21.Blacks will always vote for the black candidate. They own the seat now. Time for the libs to start trashing Allen West as an Uncle Tom or they could have problems.
Yup, the next president will be black and will probably be named Barack 0bama. Once he´s done getting rid of the second amendment, getting rid of the twenty second will be child´s play.
Chicken counting, pre-hatching.
I nominate Congressman Henry Johnson of Georgia.He of "Guam will capsize" fame.His IQ is in the same range as the voters who elected him as well as those who voted for Mohammed in Nov.Should be a shoo-in.
11, 14 and 16. - Amen.
#25. He goes by Hank Johnson and misrepresents me. But he is an improvement over Cynthia McKinney whom he defeated. I wrote him several e-mails and letters stating my total opposition to zeroØcare. For my efforts he put me on the DNC mailing list. Don´t think it will be Hillary; after another 4 years she´ll look like a Vampire at sunrise. Of course, back in 2007 I laughed at the idea of a freshman senator from Illinois running for POTUS who´s only accomplishment is he´s half black. And look what happened.
then it will be the first Black President..because this one is bi-racial...
Chances are that from now on the Democrats will always have a liberal to socialist black politician on their ticket. You must always remember that the Democrats cannot win without a very substantial black vote in the general election.If the Democrats were to put down a black candidate in favor of a white liberal in their primaries, there is a good chance that enough black voters would feel slighted enough to stay home on general election day causing the Democrats to loose the election. Goes to show how a small minority of voters, most of them takers and certainly not makers, can end up running the country in the future, as long as they stick together in a one party voting bloc.
I`m guessing the Dems will soon begin grooming a Hispanic for president in 2016. It`s time for our 1st `Historic Hispanic` to occupy the WH. Gotta keep that War on White Folk alive and kicking. No more old evil white republican men need apply./s
Buzzfeed is pure garbage unless you want cute animal pictures or lists of kitchen hints.
Ben missed the biggest counterexample. John F. Kennedy was the first Catholic President. He was also the last, and it´s been 52 years since he was elected.
Deval Patrick and Corey Freaking Booker are who he has in mind while noting that no Republican black potential candidates exist.Just keep on thinking that.Allen West, Sen. Scott, Herman Cain and a dozen others don´t exist ?My red-neck research survey indicates that Barky has, more likely, kweered the deal for his melanin advantaged brethren for the next forty years.
Lemme guess, a good tan?
#17 is right on the money. I live in the deep South and the Democrats have disappeared as a statewide party. This is the corner the national Democrats are putting themselves into. Their black candidates will be so far left that they can be defeated if the Republicans cure their dysfunction in national elections.
Thanks, Buzzfeed. I´d quote the salient line, but it won´t pass the profanity filters here...Never forget that Bill Clinton adamantly laid claim to being America´s first black President in 1994. Or that Barack Obama is at least as white as he is black. It´s all bullsh--, promulgated by the kneepad media who serve The Won.
Seriously? I´m a little sick of the MSM obsession with race. There are plenty qualified black conservatives that would work harder than the current occupier.
I will vote according to the content of his or her character, not the color of skin.Of course, if the character is cynically disguised, as was, and is, Obama´s, I will vote for the opponent.
Ok! Lemme see the African American.


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The last of our list rounding off a smattering of sick and repulsively get under your skin films for underground horror enthusiasts. Titles will get added as discovered. (more…)
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Two morgue workers get their kicks by performing unspeakable acts on corpses in the disturbing horror tale Aftermath, one of two spine-tingling films from Spanish director Nacho Cerda starring Pep Tosar. The second feature, Genesis, centers on a sculptor who's [...]
Book Review: Brew - Author Bill Braddock
December 10th, 2013
Reviewed by: Dave Gammon
Category: Book Reviews
Book Review: The Summer Job - Author Adam Cesare
December 8th, 2013
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Book Review: Cain's Blood - Author Geoffrey Girard
December 7th, 2013
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Interview: Blair Erickson - Director (Banshee Chapter)
December 12th, 2013
Interviewed by: The Black Saint
Interview: Deron Miller (Caesar & Otto's Deadly Xmas, CKY, and World Under Blood)
November 17th, 2013
Interviewed by: Corey Danna
Interview: Jared Cohn ( Pernicious, Jail Bait, DEAD afterlife )
November 16th, 2013
Interviewed by: Mike Joy


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- February 28, 2013
- 12:09 p.m.
- Suggest removal
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palmcityrules writes:
Here's the real scary part. The County aka the "taxpayers" are paying to defend the County Commissioners decision regarding this project aka "County" in this suit. Also, as stated by Commssioner Heard we also have to pay for Sarah Heard's "private" attorney since the County attorneys cannot defend her in this suit because they are already defending the County. So, at the end of the day, we are being screwed 2X by the County Commissioners and their decisions. Thanks.
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W H Ferguson was both musician and clergyman and, serving as he did for most of his life in great public schools, contributed to that kind of tune-writing suited to the school chapel, singing wide-sweeping tunes in unison. Cuddesdon is an excellent example of the style, and caters easily to the processional movement of these words.
from notes by Alan Luff © 2002


text:
WNIT shows debuting 12th seasons
Click here to view in a gallery.
Evie Kirkwood (Photo Supplied)
Gail Martin (Photo Supplied)
�Dinner and a Book� will kick off its season at 10:30 a.m. Saturday. The producer and host of the show is Gail Martin, and January and February co-hosts include Emma Wynn, Doug Farmwald, Joe DiMaggio, Marshall King, Irene Eskridge, Tuck Langland, Alice Martin and Linda Lucchesi.
Also on WNIT, Evie Kirkwood continues hosting the 2012 awarding-winning show �Outdoor Elements� at 9 a.m. Jan. 13. The show recently won two regional awards, including one for its �Fins & Feathers� episode in 2012.


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I am an artist that stopped creating. I love to draw, but I lost touch with that love of creation. It is my goal to draw one thing (at least!) every day, and I will put it here for the world to see. I'll get my passion back.
Day 3 Today's picture, once I realized, "Oh, shit, I haven't drawn anything today. I realize how off everything is without references. I was lazy today. :/ I'll get better.
NIGHTNIGHT by DEDDY


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Time: February 19, 2012 from 3pm to 6pm
Location: Monteabaro Recital Hall, Horowitz Center at Howard Community College
Street: 10901 Little Patuxent Parkway
City/Town: Columbia
Phone: 443-518-1500
Event Type: music, education, masterclass
Organized By: HCC Music Department
Latest Activity: Jul 14, 2011
Export to Outlook or iCal (.ics)
Join guest artist Leneida Crawford for a masterclass exploring a wide variety of music and performers.
Tickets for the Guest Artist and HCC/Candlelight Master Classes are $12 General Admission and Seniors, and $7 for Students. Children, ages 6 to 10, may attend free of charge when accompanied by a ticket purchasing patron. The minimum age for concert patrons is six (6). Call the Horowitz Center Box Office at 443-518-1500 for information. The Horowitz Center Box Office is open 12:00pm-5:00pm Tuesday through Friday and 90 minutes prior to each ticketed event. The Box Office closes 30 minutes after the start of each performance. Admittance without a ticket is not permitted. The Box Office is located in the Grand Hall of the Horowitz Center.
Visit www.howardcc.edu/music/calendarevents to view complete program information.
© 2013 Created by Ilana Bittner.


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Newcastle - Auto Inn Motel and RV Park
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October 2012
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Review Rating
[ 5 / 10 ]
October 2012
This park is located on a hillside behind the motel. Out of the 35 sites only a couple were available since the remainder are being used by long term folks, primarily workers for the oil and pipeline project in Wyoming. Found this situation at other Wyoming sites during this trip. Bathrooms were clean. Electric and cable were ok and my site had water that I didn't use. Sites are very very tight and are gravel only. Tight turns would be challenge with large rigs. Looked like most trailers were in the 30 ft range. Was there in a Camp-Inn teardrop. We camped here in a Travel Trailer.
The user that posted this review has 22 other reviews online. Click here to see them.
Review Rating
[ 2 / 10 ]
October 2011
The trains were very close and run often, making it very difficult to sleep. We had to share water with another site. The electrical hookup at our site did not work, had to get an extension cord and run it to our neighbors box. Garbage was overflowing the dumpsters on to the ground, and the laundry room was dirty. There seemed to be a general lack of cleanliness behind the motel where the RV's park I guess they don't see the need to keep things tidy as they are the only place to park an RV within 25 miles. They seem like nice people, just not too into keeping the place up. We camped here in a Fifth Wheel.
The user that posted this review has 2 other reviews online. Click here to see them.
Review Rating
[ 1 / 10 ]
June 2009
Do you like coal trains? Trains of 100 cars in length? Trains within 25 yards of your campsite, 4 to 6 times per hour until 1:30 am and then starting again at 5:30 am? Then you will like this place. You are guaranteed to get a good night's sleep at the next place you camp, because you won't get any here. The track is hidden from view as it runs along a gully behind the campground. And don't expect a heads-up from management. Their only comment: "no refunds". We camped here in a Truck Camper.
Review Rating
[ 2 / 10 ]
July 2008
Sites were tight, unlevel. Pull through sites are end to end so if someone is on one end, the other end must be backed into. The attendant told us to go find a site and come back and tell her which one we chose. After looking at the sites we understood why she said that. The sites are hard to get into. We were there in a 40' motorhome and we had a choice of one site. We will not camp there again. We camped here in a Motorhome.
The user that posted this review has 7 other reviews online. Click here to see them.
Review Rating
[ 3 / 10 ]
June 2008
The sites are very close and hard to get into. Most of the sites were taken up with oil & gas field workers. We won't stay here again as to expensive and crowed. We camped here in a Motorhome.
The user that posted this review has 38 other reviews online. Click here to see them.
Review Rating
[ 6 / 10 ]
June 2008
Sites are tight. One big 5th wheel couldn't make it in a site and just left. Tight turns. Our 24ft +toad took two attempts before fitting in the park. It was WAY more $$$ than we usually spend, but I wanted Wi-Fi the night before Escapade. Strong Wi-Fi signal but NO connection to internet. Sad, gravelly, dusty little place. For those camp fees I want more. We camped here in a Motorhome.
The user that posted this review has 4 other reviews online. Click here to see them.


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EditBasic Full Name: Ada J Wright 1 Birth: 12 Aug 1922 1 Death: 04 Oct 2004 1 Residence: Last Residence: Cincinnati, OH 1
Looking for more information about Ada J Wright? Search through millions of records to find out more. Find more records
Anyone can contribute to this page. Please sign in or sign up—it's free. Source: Social Security Death Index Created: 04 Sep 2008 Modified: 09 Oct 2013 Page Views: 449 total (6 this week)
Ada Clark Same PersonAdded by Caroleen 21 Mar 2010 Caroleen our mother's were sisters Added by Caroleen 21 Mar 2010


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Comment: Re: 153 GOP voted to default (Score 1) 999
There is no need for tax. In a system where the government can create money directly, government projects which create "civilization" can be funded by simply creating the extra cash. Doing so devalues the existing cash (because now it's less rare) so this cash creation needs to happen in moderation, but it does work.
And this is how things work now. Tax does not fund the government. If it did, we wouldn't be taking out loans and racking up debt. As this situation proves, tax provides a very small amount of the government funding.
And that's fine. I like the government being able to create money. I like roads and schools and national parks and NASA. In fact, creating money is the perfect tax- the dollar decreases in value and therefore those with a lot of dollars lose more than those with only a few. And there's no administration to be done to facilitate it.
What's not fine is the only mechanism the government has to create money is to borrow it from a bank. People like to rant about which banks it borrows from (the fed, china, wherever) but that's short sighted.
The problem is the fact we end up paying interest on ever dollar the government creates.
And that's what isn't sustainable. Paying tax to pay interest is unacceptable.
The idea behind defaulting is to get away from this ridiculous idea that the government of this nation has to borrow money to create money. Going about it this way would have been horrible, but seriously considering breaking the tie is worth real consideration.


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You're watching...
Should Chicago Teachers Be Fired for Striking?
Steve Siebold, "Sex, Politics, Religion" author, weighs in on the Chicago teacher strike and unions.
Sep 13, 2012
You're watching...
Steve Siebold, "Sex, Politics, Religion" author, weighs in on the Chicago teacher strike and unions.
Sep 13, 2012
Also in this playlist...
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I'll go with the teachers' strike is now and is forced -- bought last night the union and city officials reported some progress in negotiations.
Students could repeat could return to class tomorrow.
Steve -- old is it all -- all of sex politics and religion he joins us now from Atlanta.
He's also the author of the book how rich people think.
And -- disabled who joins us now has a very strong opinion about those teaches in Chicago.
You want him fired -- I think we let him walk Stuart we have 75000.
Teachers in the state of Illinois.
Who are unemployed who I'm sure we give -- left arm to be working for an at at 76000.
Dollars a year in the Chicago Public Schools I say we let him have those jobs.
What do you say to unionize a nation of a group that wants to be known as professionals.
Are gonna be in my bonnet about this I don't think professional should be an industrial -- union what -- is.
I don't either -- of course that -- and they are professionals that they're they're probably doing the most important job.
In in America -- -- educating our young people except they're not educating our young people in Chicago there there in -- power grab situation even though they're the highest paid teachers of any major city in the country this is just ridiculous.
We're or asking them to operate in the free market like you and I and the rest of us.
What you realize that's what you -- Is a long long long way from reality.
We're not gonna find those striking teachers were not gonna replace them with the -- -- forty golf tour out of work it's not gonna happen is it.
Well I.
It needs to happen eventually and I think if we start having these kinds of conversations -- these critical thinking conversations.
Which is what I write and speak about all the time.
That is it'll start it'll start to happen and I wonder -- President Obama on this issue and -- -- Arnie Duncan where are these so called leaders they're they're playing politics that's -- they -- that's where they are is that what your books -- about Europe flat out free market capitalist Connick guy that's it.
Absolutely free market that's -- build America that's what's gonna restore America are you of libertarian.
I I think I lean more towards libertarian -- than anything else yes how do you feel about Mitt Romney.
I like Britain and Mitt Romney the economy I don't like -- social issues.
And Obama you reject completely.
I like some of the social issue stands I don't know that president Obama's taken but this is this is a great example -- his lack of leadership is he's from Chicago I mean Arnie Duncan used around the Chicago Public Schools you with the CEO and they haven't commented at all on this case where -- the leadership he's not a leader that's the problem do you think there's any hope whatsoever of of really we've.
True reform in -- public school system.
And if so how we gonna get that.
Oh I think so I think there -- a lot of -- we've got to break the unions we've got to break the grip the death grip that these unions have.
I'm not on the school system that the kids are the ones are suffering Stewart it's it's not the teachers the teachers are making more the average Stanley Chicago's earning 47000 dollars a year.
The average teacher in Chicago is making 76000.
Plan that's before benefits that's a pretty darn good job.
I'm sitting with Tracy bonds a former school teacher and she's nodding -- -- -- vigorously you agree you go to break break that's of strong expression break.
The unions.
Stuart they're asking for raises that you and I haven't seen in years I mean come -- now I'm -- -- suffering here.
Other then these kids.
And we've heard even from Scott's lady saying that you know businesses have at -- suffering as well now because parents have to bring their kids to school there are ripple effects of this.
It's about money poise it's about control of who gets hired and who gets finds out what out of control and accountability or lack of accountability you know sort of border with charter school -- South -- the poorest congressional district in America.
And I get -- -- is something that changes there we start it would all public schoolteachers and now none of them a public school teachers in them it's amazing.
The commitment of these young teachers -- thanks Steve Steve Bolton who was weather is joining us from Atlanta Steve.
It was a pleasure having you witnessed an outspoken kinda guided boat we listened to what you gonna say thank you stable seeing us -- -- okay sir thank you back clinical.
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From Emmy®-winner and executive producer Jimmy Fallon comes an absurdly funny new comedy about three thirty-something dads trying to hold on to their youth, while holding onto their new babies' hands. Easy, right? Thankfully, these guys have each other to help navigate their survival as new dads, while still trying desperately to remain dudes.
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Die-hard Republican and card-carrying NRA member Stan Smith lives with his family in Langley Falls, VA. Smith is a CIA agent who is an undisputed weapons expert and proud family man.


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It is commonly asked how to get a Terminal prompt from a Finder window. I am asking the opposite.
I would like a command-line way of determining the working directory of the "current" Finder window.
| |||||||||
The following command will return the path to the frontmost Finder window, if that's what you're looking for:
Note that this cannot return a POSIX path if the frontmost window has no POSIX path. So if the frontmost Finder window has an ongoing/finished search, is a smart folder or other magical location (like your Mac under devices, which lists all the mounted volumes and the network). Search/Smart folder/No Finder window returns: And trying to execute the command when viewing your Mac: | |||||
This guy has a great answer http://coderwall.com/p/vp9zlw Define the two functions:
After that you can type | |||||
There's a bug on 10.7 and 10.8 where the target and insertion location properties refer to the second frontmost window after opening a new window. | |||
If you are using zsh with oh-my-zsh the requested functionality is provided by the osx-Plugin. After activating the plugin in the configuration file (usually | |||


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Shockoe Commons - Apartment Rentals in Richmond, VA
Shockoe Commons Apartments Description
Living downtown streamlines your life. Just outside your doorstep you can enjoy the best dining and entertainment in Shockoe Slip. Plus you can walk or bike to your downtown office, catch the commuter bus to VCU, or jump on the interstate in minutes.
To make life even easier, write one rent check because at Shockoe Commons all bills are included. Now get ready to enjoy life with the free time you'll experience as a resident of Shockoe Commons. Please call for an appointment today.
Pet Policy
Pets are allowed. Restrictions or other terms: Call for details..
- Package Receiving
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- 24 hour fitness center
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- 4 blocks from VCU shuttle stop
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- Resident socials
Shockoe Commons
1215 E Main St
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Hang tight!
Recipe by JESSEPKO
"When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste."
Watch video tips and tricks
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon milk, or more to taste
salt and ground black pepper to taste
1 (16 ounce) package farfalle (bow-tie) pasta
8 ounces cooked ham, cut into 1-inch cubes
8 ounces Cheddar cheese, cut into 1-inch cubes
1 cup frozen peas, thawed
1/2 cup minced onion
1 stalk celery, thinly sliced
2 tablespoons diced pimento
This was a nice way to use leftover ham. I like that it's easily thrown together w/freezer/pantry staples. I'm not a fan of the way the pasta absorbs all of the dressing, though. If I made this again, I think I'd dress it just prior to serving. I also chose to use dill relish, as opposed to sweet, per personal preference. THANKS for the recipe!
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Pasta Salad
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 267 Calories from Fat: 121
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
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This salad combines meat, cheese, veggies, and pasta into a picnic delight.
Watch how to make a spiral pasta salad with garden fresh veggies.
This salad is bursting with bright colors and fresh, authentic flavors.


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5. "I don't want so-and-so to care for me." Your loved one should never feel distressed or uncomfortable around any staff member, experts say. Even if Dad suffers from cognitive problems, "take these statements seriously and investigate them thoroughly with the nursing home leadership," says Kind. "They may be signs of mistreatment or neglect."
And even if Dad doesn't say anything, observe him when staff enters the room. Does he seem happy? Or is he anxious, fearful, or uncomfortable?
6. Constantly ringing phones and unanswered call lights. It should raise an alarm if the nursing staff doesn't have the time to pick up the phone, says Elisa Gil-Pires, section chief of geriatric medicine and palliative care at Saint Francis Hospital and Medical Center in Hartford, Conn.
And if Mom says she's waiting a long time after pushing the call button, "find out for yourself," says Erin Hilligan, a licensed nursing home administrator at Ebenezer Ridges, a long-term care facility in Burnsville, Minn. "Put the light on. Note if the delay is during a specific time of day—shift change or a meal time, maybe. Then bring up your concern to a staff person and note how it is handled." Of particular concern, adds Sewell, is if Mom says something like, " 'I waited as long as I could for someone to help me to the bathroom and then I just could not wait any longer, and so I got up on my own.' "
7. Dehydration and malnourishment. "One of the most frequent and insidious signs of neglectful nursing home care is dehydration," says Kind. "If a nursing home does not have the adequate number of high-quality staff, residents in that home may not receive all of the food or fluids they need to remain hydrated and nutritionally sound. Meals may even be completely missed." Act immediately if you suspect this is occurring, Kind says.
8. Status quo reigns. Ask staff what improvements the nursing home has recently put in place, especially since your loved one moved in. In particular, ask about anything they told you would be updated by now. "It is easy to identify nursing homes that are trying to improve and ones that are trying not to get shut down," says Uy.
9. A bad feeling. Ultimately, your gut knows. "Most of these warning signs will be the family member's concern that something is not right, or a feeling of uneasiness when they visit," says Gil-Pires.


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Did anyone see him in the dugout pumping up A-Rod before his AB?
What a manager.
Did anyone see him in the dugout pumping up A-Rod before his AB?
What a manager.
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
And A-Rod comes through with the encouragement.
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
Another performance thread? What's next? The 2009 batboy performance thread?
Now all we need is for Girardi to start getting ejected in the first inning. Our offense would put up ridiculous numbers.
Pena for Manager!
If Girardi hadn't been kicked out, the Yankees would've scored -2 runs that inning and trailed by three.
I hate walks.
I actually thought they should've picked Pena at the time but that was just me.
Count me in for Tony Pena as Yankee manager.
"Don't Give Up...Don't Ever Give Up." - Jimmy Valvano
One must know pain to be a hero.
Alright, in all seriousness: What has Tony Pena ever done to suggest he'd be competent as a major league manager?
He had a .410 winning percentage and hasn't even sniffed another job since being fired in 2005.
But yeah, he's sure to be great for us!
I hate walks.
Good things happen when Girardi is gone and Pena is in.
Girardi would have PH for Joba with Ransom.
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
Good move faking the PH to keep the Braves from pitching around Cervelli.
I have no association with "TEPLimey" at nomaas. Apparently a very disturbed individual likes to get their rocks off on pretending they are me. Sad, really.
Intangibles.Originally Posted by TEPLimey
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
Tony Tony Tony!!!
1 2 3 4 5 6 7 8 8 9 10 15 16 20 21 23 32 37 42 44 49 51
"We play today, we win today. 'Dassit!'
In memory of George Steinbrenner & Bob Sheppard. Rest In Peace.
May Pena be in charge of the next Yankee dynasty! Got a good feeling about this.
Pena left Coke in to face a righty. Is that allowed?
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
No thanks on Tony - the guy couldn't take KC. I guess with Yankee fans, it's any port in a storm.
Hughes Rules: Pleading the Fifth
The Royals finished over .500 in 2003 for the first time since '94 in his first year..haven't finished above .500 since.Originally Posted by Rocketbooster
Yea, really bad.
Tiger Woods:Sent: 01:28 PM 09/08/2009:
Have you ever had a golden shower done to you
Didn't they have their only winning record in a couple decades with Pena? Those teams weren't good. This team is a winner.Originally Posted by Rocketbooster
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
It was 2003 and his second year. Then they were 58-104 the next year.Originally Posted by teknetic
I hate walks.
His first full year, he was 49-77 in 2002. Not that I really give a hoot, as I was just trying to point out to RB that he didn't have much to work with.Originally Posted by Dave B
This thread is all in jest anyways, for now.
Tiger Woods:Sent: 01:28 PM 09/08/2009:
Have you ever had a golden shower done to you
Uh, does anyone doubt the manager who was thrown out is still calling the shots from the clubhouse?
I'm sorry, Pena gets all the credit. Girardi, watch and learn.
I wasn't referring to his first year - I don't remember the details, but I believe his relationship with the Royals ended quite badly.Originally Posted by teknetic
Hughes Rules: Pleading the Fifth
Royals' loss is the Yankees' gain.
Girardi's relationship with Florida didn't end so well either last time I checked.
Go Pena!
Is that the defense you want to use considering Girardi's departure from Florida?Originally Posted by Rocketbooster
In all seriousness, I'm convinced almost any experienced manager would be a better fit than Girardi. Naturally I'm going to boost up the guy next in line. Tony Pena has a lot more seasoning as a manager in the ML and in the Dominican league.
Maybe the managing thing will work out for Girardi somewhere else. 1.5 years into his Yankee tenure - he looks completely over his head.
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
They think he'll be great because he's not Joe Girardi - the same way they thought Girardi would be great because he wasn't Joe Torre. I happen to like Pena, but to think that this team stinks because of Girardi is ridiculous. I have been disappointed in Joe G's management of the team, but the pattern of listless offense; poor fielding (except for that 18 game errorless streak), and underwhelming pitching performances, goes back to the last two or three years of Torre's tenure. It's really been a pattern for the last five years - and it's unconscienable. I, unlike a lot of Yankee fans, understand that the team may not win The World Series every year (even though I want them to win every game no less every World Series), but I cannot understand a team that doesn't (or doesn't look like it) compete - and that is just how this teams looks for long stretches at a time every season now.Originally Posted by Dave B
Didn't Pena have a blow up in KC? I mean - it was serious. I'd have to look it up because I don't remember it at all.....In any case, I can't tell if most of these comments are sarcastic or not. If they aren't, and they're serious, well......I completely disagree. Good point about Joe, though.......Originally Posted by themgmt
Hughes Rules: Pleading the Fifth
Team looks very aggressive with Pena in charge. Liking what I see.
I hope we start seeing a Tony Pena show every Sunday.
Maybe Girardi pulls an Earl Weaver and lets him run the show until he loses one.Originally Posted by continentalg5
"What the hell did you trade Jay Buhner for?! He had 30 home runs, over 100 RBIs last year! He's got a rocket for an arm... You don't know what the hell you're doing!"
Poor Tony P doesn't get to do the post game press conference
I loved seeing him yell at A-Rod as he went to bat in the 6th, that was awesome.
Javy Vazquez's 2010 non-Cy Young season: 4-10, 7.15 ERA, 140 Ks, 170 IP.
So following some of the logic in this thread:
1) The Yankees were emotionally discharged for the first few innings.
2) Girardi got ejected.
3) Emotions were uplifted as a result! Not by the manager going and showing some fire and getting tossed. Not by Garnder's teammates getting pissed for the bad call. But because Pena "looked like he belonged" in the dugout and made it "looser."
Recommendation = Fire Girardi and replace him with Pena.
I get that people are frustrated with Girardi. I am too. But is this not stretching a bit to far to try to attach biased causation to the mini-offensive outburst?
And Coke came a couple feet from giving up a game tying home run to a lefty. If the ball travels a few more feet, and Pena leaves Coke in to face the righty, is he still a genius? Guys - he's the bench coach caddying for the manager for a few innings. Joe was still calling the shots, don't you think?Originally Posted by themgmt
Speaking for myself, saying he belonged was a comment on him as a manager, not for the results of the game. It was also the anti-Girardi effect! Probably could have been anyone tonight and looked better than Girardi.Originally Posted by False1
Of course it is. But sometimes it just seems right. Sometimes you just know right away whether someone is a "fit" or not. Pena seems to fit.Originally Posted by False1
In all seriousness, the fact that you honestly believe that makes it very difficult to take anything that you say seriously.Originally Posted by themgmt
I hate walks.
And this can all be summed up after 5 innings. Great. The overreaction on this board is laughable at times. What if the yanks lost tonight? Would he then be the automatic fit to take the yanks to the promised land?Originally Posted by Jasbro
If you listen to the fans youll be sitting with them soon enough.- Brian Cashman
Exactly. People are losing their minds.Originally Posted by R.V.47
Stella said, "Daddy when you gonna put me in a song?"
(Visit the companion site to NYYFans! It's more than meets the eye: The new Political Soapbox)
One thing that was different in Girardi being tossed is that this wasn't one of those manufactured outbursts to stir things up. It was a legitimate very bad call. So the players and Girardi should have been together on getting fired up after that. Now, if they go right back to sleep tomorrow, then Girardi has a steep climb ahead of him in getting this team to play.
I'm not saying this because I think it's a quantifiable fact observed and proven over time. It's just an immediate gut feeling. Of course it's biased. Of course it's a tiny sample size. Of course it's just as likely it felt good to watch it because they did well. It's not science. It's just what it felt to me as I watched.Originally Posted by R.V.47
In other words, lighten up Francis.
Of course he would. If they lost it would've been Girardi's fault. Didn't you see that the players all rejoiced that he was gone? Didn't you notice that Pena looked more like a leader* in those few innings in the dugout? The players responded to him so positively before he even did anything and that's why Cervelli homered? I mean, come on. They didn't score a single run while Girardi was in the dugout. They obviously hate him.Originally Posted by R.V.47
( * - something someone actually said in a non-joking way in another thread)
I hate walks.
I think A-Rod's 2 RBI, line drive single had more to do with the victory than Girardi being tossed or Pena managing. As much as we all hate to admit it, "as goes A-Rod, so go the Yankees" (or something like that).
In defense of Pena, the rumor was that there was a pretty scandalous personal issue that came up and he left the Royals to avoid some major embarrassment.
Win one for The Boss.
Where's that thing.... there it is.Originally Posted by Dave B
The coming of The Carpenter.
I love to hit. I want to hit .300, .400, .500. I just love to hit.
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Orthodox Union
The Rosh Hashanah Seder
Debby Segura
Symbolic Foods and Why We Eat Them, With Recipes
As Rosh Hashana approaches, the preparations begin. And at my home, that's an understatement. Getting clothes in order, setting up the seating chart at the synagogue, taking haircuts, you name it! All of these things must be done. And of course, I'm thinking through my menus for the holidays. Naturally, food for such festive meals should be both special, and appropriate to the occasion. But more than that, in a holiday so rich in meaning, it is my pleasure to imbue each dish on my table with the flavor of the
, the symbols of our hopes and prayers for the New Year. At the Rosh Hashana meal we eat foods that are symbolic of our wishes for the coming year.
Most Rosh Hashanah Machzorim have a service for the
, to be celebrated upon return from synagogue on the first night of the holiday. Various symbolic foods are eaten and a short prayer (a יהי רצון - Yehi Ratzon - May it be Your will) that alludes to the symbolism is recited. The
(symbolic) foods vary from minhag to minhag (custom to custom). I have used the foods from the Balkan Ladino Jews of Greece, my husband's minhag. For the Seder of the
, it is important to use the foods in their most easily recognizable form, like the Lady Apple Cordials. However, eating plain pumpkin or leek is not really an option in our house, so we use the recipes here to make the Seder more enjoyable.
When our Simanim Seder is done, we always begin our meal with a special salad I make for us called a Simanim Salad where I bring together all the Simanim from the Seder. Many of the dishes I make for the Seder go on to become part of the meal, like the Lubiya and the leek patties. Some dishes that I make contain elements of the Simanim like the typical Rosh Hashanah dessert, Honey Cake. But however we do them, the most important thing about the
is making our
Yehi Ratzones
wholeheartedly, deliciously and joyfully.
L'shana tova U'metuka! Anyada Buena
! A Sweet, Healthy and Happy New Year to you and yours.
(c) 2008 Debby Segura.
Debby Segura
holds an AB in Design from UCLA. She designs dinnerware and she teaches and writes about cooking. She lives in Los Angeles with her husband and children. Visit her at
The first Siman, symbol, of our Seder is the Date, for which no recipe is really necessary. Each person eats two dates after making the Bracha and the Yehi Ratzon (some make the blessing on the apple). I try to find fresh dates for the first date, and Medjool dates for the second.
: We eat dates in the hopes that our enemies will be destroyed. Dates in Hebrew are תמר, a similar root to consume – שיתמו. The Artscroll Machzor lists the יהי רצון on dates as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שיתמו שונאינו
May it be Your will, Hashem, our God and the God of our forefathers, that our enemies be consumed
Lady Apple Cordials
(serves 18)
18 Lady Apples (or other variety of small apple)
18 cubes of brown sugar, or more
Scrub each apple until clean and residue-free. With the small end of a melon scoop, remove the stem and seeds of the apple, being careful not to scoop through the bottom of the fruit. If you like, with a paring knife or a vegetable peeler, peel away a narrow border of skin around the rim of the opening. Insert a cube or two of brown sugar into the hollow of each apple. Place the apples in a shallow casserole dish and bake in a pre-heated 350 degree oven for 35 minutes. The apples should be soft to the touch yet still retain their form. Allow to cool slightly before serving. Each apple cup should contain the melted brown sugar. My kids used to "click" their apples together, to toast each other L'chaim, before drinking them down!
: We eat apples with honey or sugar in the hopes that we will have a sweet new year, just as the apples and honey are sweet. The Artscroll Machzor lists the יהי רצון on apples, dipped in honey (or sugar), as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שתחדש עלינו שנה טובה ומתוקה
May it be Your will, Hashem, our God and the God of our forefathers, that You renew for us a good and a sweet year
Leek Patties with Meat
(serves 12)
6 large leeks, roots and dark greens removed
1 pound ground veal, beef, turkey thigh or chicken breast
4 eggs, divided
1 teaspoon salt
1/4 teaspoon white or cayenne pepper
matza meal
canola oil for frying
lemon slices
Wash leeks well to remove sand. Mince. Place leeks in a saucepan. Cover with cold water and cook until very tender, about 30 minutes. Drain. Squeeze out as much water as possible. Cool.
Combine the leeks with the meat, 3 eggs, salt and pepper and form into small, tablespoon-sized patties. Beat remaining egg. Heat oil in a non-stick frying pan over a medium flame. Dip each patty first in egg, then in matza meal. Fry in the hot oil unti golden brown on both sides. Taste the first patty and correct seasoning if necessary. Fry the remaining patties and drain them on paper towels. Serve hot, plain or with lemon slices.
: We eat leeks in the hopes that our enemies will be destroyed. The Hebrew word for leeks is "Karsi," which sounds like "kares", to be destroyed. The Artscroll Machzor lists the יהי רצון on leeks as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שיכרתו שונאינו
May it be Your will, Hashem, our God and the God of our forefathers, that our enemies be decimated
Lubiya (Black-eyed Peas with Veal)
Serves 8
16 oz. package dried black-eyed peas
1/4 cup vegetable oil
2 cloves garlic, crushed
3 pounds boneless veal shin, cut into 1-inch cubes
2 cups water
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon ground allspice
Dash ground cinnamon
1/2 teaspoon oregano
1 teaspoon paprika
1/4 Cup minced Italian parsley
Sort and clean black-eyed peas well. Soak in cool water for two hours. Drain. Cover with two inches of water and bring to a gentle boil in large, heavy soup pot. Cover pot and reduce heat to allow the peas to simmer for about an hour until the peas are no longer hard, adding more water if necessary to maintain the 2" coverage. Reserve with their water in a large bowl.
In the soup pot, heat oil and saute the garlic until fragrant. Add veal and saute until browned. Add cooked peas with their water, allspice, cinnamon, oregano and paprika. Bring the mixture to a boil, cover, reduce heat to a simmer and cook 45 minutes until tender. Salt to taste and add parsley. Simmer another ten minutes. Serve with steamed Basmati rice.
: We eat black-eyed peas in the hopes that our merits increase and we are purified. This custom to eat black-eyed peas is more Baghdadi. Peas are eaten as a symbol of abundance and fruitfulness (Rubiah – וביאר)
The יהי רצון is listed as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שירבו זכויותנו ותלבוינו
May it be Your will, Hashem, our God and the God of our forefathers, that our merits increase and that You purify us
Borekas De Calabaza (Pumpkin Turnovers)
Adapted from Sephardic Holiday Cooking by Gilda Angel
Makes 3 dozen
1 can (16 ounces) cooked pumpkin
1 egg, beaten (reserve 2 tablespoons to brush tops of borekas before baking)
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/3 cup firmly packed light brown sugar
Pinch ground cinnamon
1 cup vegetable oil
2/3 cup water
1 teaspoon salt
4 ½ cups all-purpose flour
Preheat oven to 375. In medium bowl, combine filling ingredients and set aside. (Be sure to set aside 2 tablespoons beaten egg.) In a large bowl, combine oil, water, salt and cinnamon. Add flour, 2 cups at a time, mixing well after each addition. Add final ½ cup flour only if necessary, to make dough slightly softer that pie dough.
Form dough into balls about 2 inches in diameter. With rolling pin, roll each into 4-inch circle. Place scant tablespoon of filling near center of each circle. Fold circle in half, sealing edges by pressing your fingers or fork tines.
Combine reserved beaten egg with 1 tablespoon water. Brush boreka tops with egg wash. If desired, sprinkle with a mixture of ½ teaspoon cinnamon and 2 tablespoons sugar. Bake on an ungreased cookie sheets at 375 for 20-25 minutes.
: We eat gourds (the family to which pumpkins belong) in the hopes that any evil decree against us will be destroyed and our merits proclaimed (rendering a favorable judgment). The Hebrew word for gourd is קרע (k'ra), which is also the word for 'tear/rip' and sounds like the word for 'read/proclaim' – קרא. The Artscroll Machzor lists the יהי רצון for gourd as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שיקרע גזר דיננו ויקראו לפניך זכויותינו
May it be Your will, Hashem, our God and the God of our forefathers, that the decree of our sentence be torn asunder; and may our merits be proclaimed before You.
Pomegranate (Granita)
For Pomegranate we generally each eat a handful of pomegranate seeds. The trick about getting the seeds out of a pomegranate is this: cut the fruit in half. Fill your sink, or a very large bowl, with water. Take the seeds out of the fruit under the water to avoid getting covered in pomegranate juice. If, however, you cannot find fresh pomegranates where you live, you can still make a pomegranate granita. It's kind of a fun idea. Maybe people will think of it as a "palette cleanser" between dishes! It's easy. Just pour pomegranate juice into a shallow glass container or Pyrex pan and freeze it for about 2 hours. Rake the frozen part with a fork until fluffy and repeat until the whole thing is shaved pink ice. Place it in an airtight container to store until just before serving. Serve in small bowls (or in Moroccan tea glasses!) with tiny spoons.
: We eat pomegranate in the hopes that our merits will be many and God will see that we desire to fulfill His commandments. Pomegranates are known for their plentiful seeds, which are said to add up to 613. We eat the pomegranate and show our desire to fulfill the 613 mitzvot. The Artscroll Machzor lists the יהי רצון for pomegranates as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שנרבה זכויות כרמון
May it be Your will, Hashem, our God and the God of our forefathers, that our merits increase as [the seeds of] a pomegranate.
Whitefish Salad
serves 8 to 10 as an appetizer
One 2 ½ pound whitefish, head reserved, bones, skin, tail and membrane removed
½ minced white onion
Juice of 1 lemon
3 tablespoons mayonnaise
1 lemon, 2 limes, 1 black olive and 1 red pepper,
for garnish
Gently flake the fish into bite-sized pieces. Add the minced onion, lemon juice and mayonnaise and gently combine, being careful not to mash the fish pieces into a paste.
On an oval serving platter, mold the fish salad into a long oval with pointed ends. Using the garnish ingredients, use a cut lemon to create the tail. Wrap the head in plastic wrap and place the wrapped head onto the front of the salad oval. Use lime segments to form the upper and lower fins of the fish. Use two long, thin curls of red pepper to visually separate the head from the tail of the fish.
: We eat fish in the hopes that we will be fruitful this year. Fish are a symbol of abundance and fertility. When eating the fish we ask God to bless us with both. The Artscroll Machzor lists the יהי רצון for fish as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שנפרה ונרבה כדגים
May it be Your will, Hashem, our God and the God of our forefathers, that we be fruitful and multiply like fish.
New Year Simanim Salad
1 large head of butter lettuce
1 bunch of tender spinach leaves (Spinach is another version of Lubiya, symbol of a purified heart)
Seeds of ½ a pomegranate, all rind and white membrane gently removed
¼ cup raw pumpkin seeds
½ yellow apple, cleaned, cored and cut into ½" chunks (skin on)
½ red apple, cleaned, cored and cut into ½" chunks (skin on)
8 pitted dried dates, cut into ¼" rings
In a 350 degree oven, toast pumpkin seeds until some begin to plump, about 10 minutes. Reserve.
Thoroughly clean and dry lettuce and spinach leaves and tear into bite-size pieces.
¼ cup Canola oil
2 T white vinegar
1 T minced leek (white part only)
2 T Honey
1 t Dijon mustard
½ t salt
¼ t garlic powder
Pinch of Cayenne pepper
Combine until emulsified. Refrigerate at least 4 hours before using, and up to 5 days.
Arrange leaves and most of the seeds, dates and apples in a large bowl. Toss with vinaigrette just before serving. Place remaining seeds apples and dates on top of the salad as a garnish.
Note: In the Machzor Ori Ve'yish'i (by Rabbi Moises Benzaquen) it states that although 'silka' is usually identified as beets, Keter Shem Tov says it refers to spinach. The word סילוק means remove and expresses our wish that this year our enemies are "removed". The Artscroll machzor lists the יהי רצון for beets as:
יהי רצון מלפנך, ה' אלקינו ואלקי אבותינו, שיסתלקו שונאינו
May it be Your will, Hashem, our God and the God of our forefathers, that our adversaries be removed.


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I would get rid of the crybabies that are never happy with what they have. We are lucky this game even exists, let alone we are able to play it. Yet 85% of the posts on the forums are non-stop [filtered]ing and moaning. I'm not talking about constructive posts that offer improvements, but posts QQing about they don't like it. Don't broadcast to us, just [filtered] off and die. Get out of my [filtered] game.


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This is just a short one...linking Part 1 to part 3. Hoping to get part 3 posted tomorrow.
A few weeks after our return from Phuket we were off again for the Chinese New Year holiday. Next up on our tour around Southeast Asia was Cebu Island, The Philippines. As an added bonus, we still had our tan lines from Thailand.
We scrambled around the apartment trying to get out the door for the airport when a random wave of nausea hit me. Rob and the kids were already in the elevator when I disappeared into the bathroom and threw up.
"Jennifer, where'd you go…we're gonna miss our flight!" I heard Rob shout from the foyer.
I reappeared, wiping my mouth with some toilet paper, but before I could say anything, I turned around and ran back to the bathroom. Rob appeared in the doorway and said, "What's wrong with you? Are you sick?"
"I don't know. One minute I was fine and the next I was buckled over the toilet dry heaving…like…" I stopped myself from even saying my thoughts aloud.
"Like what?"
"Like that hollow, hungry feeling of morning sickness."
"Really?" Rob perked up. "It is possible, you know."
"No. One time. One fallopian tube. Two kids already."
"We one-timed Grace and Willy with one fallopian tube." He beamed like he was some kind of sperm super-hero.
"Bite your tongue," I said. I gave him the finger with one hand while he grabbed the other and hoisted me up.
"Come on, Honey…you're the one who…"
"Bite your tongue," I snapped this time. The joke was over. I did not want to be pregnant. I did not want a third child.
"Seriously, it was your idea."
"I was drunk…we were all high on Thailand. Now I'm sober and I changed my mind." I rinsed my mouth out with some water. "Jesus…I hate this feeling…"
"Yeah but…we're going to be high on the Philippines in a few short hours."
"Not if you don't shut up…We're going to miss our flight."
Spoiler: I am going to omit the next part of the story for now...I have a miscarriage on the way to the Philippines and I'm not quite sure how to handle the writing of it. So...I'm skipping it for now and will just get back to the silliness of Rob (a.k.a. Bruce Willis) being stalked around the resort.


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SOURCE Novation
IRVING, Texas, Sept. 30, 2013 /PRNewswire/ -- Novation, the leading health care supply chain expertise, analytics and contracting company, today announced that it began shipping NOVAPLUS® Condiments, a new line of food items that taste the same or better than national retail brands and offer hospitals savings of up to 51 percent. With the new line of condiments, the first food items offered through the exclusive NOVAPLUS private-label brand, Novation is the only health care group purchasing organization to offer private-label food products.
(Photo: http://photos.prnewswire.com/prnh/20130930/CG88237)
Novation, which serves the more than 65,000 members and affiliates of VHA Inc., UHC, Children's Hospital Association, and Provista, estimates that members spend about $1 billion a year on food products alone as part of food service programs.
"With the changing landscape of health care reimbursement, patient satisfaction has never been more important. Not surprisingly, the taste and quality of food served can make an impact on how patient care is rated," said Brent Gee, Sr. Director, NOVAPLUS. "The launch of NOVAPLUS Condiments enables the hospital members we serve to provide a great patient experience as well as lower supply chain costs, especially in the face of rising food prices."
Manufactured by Clements Foods, an industry leading private-label supplier serving national retailers and wholesalers, NOVAPLUS Condiments include 15 shelf-stable products packaged for use in food service. Popular items include peanut butter, jelly and preserves, mayonnaise, salad dressings and syrup for pancakes and waffles. The line also features lite and reduced calorie offerings.
NOVAPLUS Condiments are one of the first food service offerings with bilingual product labels that feature product, nutritional and ingredient information in both English and Spanish. With front-of-the-label icons for key product attributes, NOVAPLUS Condiments make it easy for nutritionists, chefs and staff to quickly identify gluten free, all natural and kosher products.
According to outcomes of double-blind taste tests conducted by a leading university food program, NOVAPLUS Condiments tasted the same or better than leading national retail brands. NOVAPLUS Condiments are fulfilled through US Foods, Novation's food Authorized Distributor, and are manufactured in the United States by Clements Foods.
NOVAPLUS, Novation's private-label brand exclusively for members of VHA, UHC, Provista and Children's Hospital Association, delivers the best financial value and quality on the products and services that hospitals use most frequently. With more than 1,800 individual line items, the NOVAPLUS brand encompasses a broad range of products and services including anesthesia, diagnostic imaging, food, laboratory medical, orthopedics, pharmaceutical, respiratory and surgical.
About Novation, Winner of the Ethics Inside® Certification Founded in 1998, Novation is the leading health care supply chain expertise, analytics and contracting company for the more than 65,000 members of VHA Inc. and UHC, two national health care alliances, Children's Hospital Association, an alliance of the nation's leading pediatric facilities, and Provista, LLC. Novation provides alliance members with sourcing services, as well as information and data services. Based in Irving, Texas, Novation develops and manages competitive contracts with more than 600 suppliers. VHA, UHC, and Provista members used Novation contracts to purchase approximately $43 billion in 2012. Novation has earned the coveted Ethics Inside® Certification from Ethisphere Institute, a leading international think tank dedicated to the research and promotion of best practices in corporate ethics and compliance. Novation was also named on Ethisphere's World's Most Ethical Companies list, and is the only company in the health care industry to earn both distinctions for two consecutive years. To learn more about Novation, please visit http://www.novationco.com and follow @NovationNews.
©2012 PR Newswire. All Rights Reserved.


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Westbay Bed and Breakfast Reviews
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The room is nice, with fridge and A/C (trust me, you need AC in Roatan!). The location is very good - not right at the beach but just a 3-minute walk from the sand. It's a quiet location and right in front of a "mall" (5 or 6 shops). Diane is great and makes you feel at home.
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- linasantiago7725
- Brazil
- Female, 31-40
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Clean and very homy especially the owner which has a lot of good advices to give. Not too far from the beach (5 minutes), but the beach itself, even in the low season, was crowdy and a lot of merchants proposing trips. Mathieu
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Absolutely, loved this place. Have stayed here twice in the last 3 months. Excellent value for your money!
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Gov. announces student regent appointments
Posted at: 01/04/2013 8:39 PM
| Updated at: 01/04/2013 9:24 PM
By: KOB.com staff
Gov. Susana Martinez announced nominations for the confirmation and appointment of student regents at the University of New Mexico, Western New Mexico University, New Mexico State University, Eastern New Mexico University, and the New Mexico Institute of Mining and Technology.
The terms for these regents will begin upon confirmation by the New Mexico State Senate.
Martinez is nominating Heidi Overton of Albuquerque as student regent for the University of New Mexico, Camille Hawkins of Show Low, Arizona as a student regent for Western New Mexico University, Jordan Banegas of Las Cruces as a student regent for New Mexico State University, Chase Sturdevant of Silver City as a student regent for Eastern New Mexico University and Israel Rodriguez-Rios of Socorro as a student regent for New Mexico Institute of Mining and Technology.
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Final Statements, 1862-1899
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DHAKA: Google is bringing some of the venerable Ramzan traditions online with the launch of a new YouTube Ramzan channel lets viewers see more than 50 premium Ramzan shows the same day they air.Islamic prayers will be streamed live from Mecca on a dedicated YouTube channel and millions of users from around the world will be able to experience and comment on the event by tuning in via video, the Internet giant said in a post on its official blog.'Ramzan is about more than just prayer; it is also a special moment to gather with friends and family. Muslims gather to watch special television shows produced for the holiday and shown only during Ramzan. Often the shows overlap in scheduling. This year, for the first time, YouTube is enabling people to watch their favourite shows anytime, anywhere,' Google said in the blog post.Google is also making use of its nascent social networking service Google Plus for its Ramzan coverage, reports IBN Live.Through Google Plus Hangouts, Google will host 30 virtual get-togethers in the 30 days of the holy month, in which celebrity chefs will share their favourite recipes and doctors will give tips on eating healthy.Actors will talk about their favourite Ramzan shows. Poets will discuss literature inspired by the holiday. Religious figures will answer questions. The Google Plus Ramzan activity updates will be available on the Google Arabia page on Google+.Google had also in 2011 partnered with the Saudi Ministry of Culture and Information to broadcast Islamic prayers live during Ramzan from the Holy Mosque in Mecca and in November YouTube had broadcast the live coverage of the annual Islamic pilgrimage of Haj for the first time.BDST: 1502 HRS, JUL 21, 2012Edited by Robab Rosan, Cultural Affairs Editor
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By: Dorothy DuSold, MA, CPHIMS, ACI Senior Director, Adoption and Sustainment, Tenet Healthcare Corp.
In 2010, we at Tenet Healthcare launched an aggressive rollout of electronic health records: 49 hospitals in 11 states to be completed by spring 2014. The main driver for this project was improving patient care through technology. To do this, we involved clinicians at all levels of the organization in planning and implementation.... Read full story
By: Dr. Alexander Djuricich and Dr. Emily Webber, IU Health
Can social media be used to modernize medical education? In order to meet their patients' and students' needs, some physicians are embracing social media and applying it to their own learning.... Read full story
By: Cerner Corporation
In designing heath care IT solutions, one size does not fit all. That's why we've been working with more than 50 clients and 300 physicians to create a series of tailored specialty-specific workflows and solutions, which meet the unique needs of specialists.... Read full story
From ongoing government regulations to rapid technology advancements, health care is changing. Health care systems around the world are now driven by similar market pressures to achieve better outcomes with less overall spend. ... Read full story
After his General Session presentation at CHC 2013, we had the opportunity to sit down and speak with Dr. Brendan Carr, president and CEO of Island Health. We asked Dr. Carr about driving change during his career, as well as his take on population health management efforts in Canada and where he sees his organization heading over the next few years.... Read full story
By: Allen Weiss, MD, president and CEO, NCH Healthcare System
One important reason that NCH has steadily improved the quality care it delivers to patients is our seven-year partnership with Cerner, the information technology (IT) specialists. Our partnership with Cerner has been eventful and mutually beneficial.... Read full story
During CHC, General Session speaker Dr. Brian Yeaman shared his experience working with SMRTNet, Oklahoma's statewide HIE. In the video below, hear from Dr. Yeaman and others on how health information exchange has enabled them to provide better care.... Read full story
We had a chance to sit down with Steve Miller, CIO, Oklahoma Heart Hospital, after his CHC 2013 education session covering how HIEs need to change in order to be successful, and sustainable. We talked all things HIE with him, including a very personal experience he had recently where HIE connectivity helped coordinate care for a loved one.... Read full story
Day Two of CHC 2013 is officially in the books, and unlike most Mondays, this was one to look forward to. The day started with our second General Session, featuring presentations from Dr. Brendan Carr, CEO, Island Health, and Bert Zimmerli, CFO, Intermountain Healthcare.... Read full story
And, we're of and rolling at CHC 2013! We excited to welcome our clients, partners and associates to Kansas City to share stories of success, and talk about what the future of health care holds.... Read full story
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I'll try but then i also have a newegg gift card. Im thinking i need get some ram get this running stable folding and then save up for a new bigger psu later. Then after that get a much better mobo then upgrade gpu's when all the prices drop even greater
Yep, just paid for it and he's already got it shipped out USPS priority. CPU should be here tomorrow and opening gifts saturday so hopefully ram will go out on monday from newegg
Only stuff that would be DOA would be the RAM hopefully. Was guranteed cpu and mobo work so it's just new ram coming from the egg.
Good deal (?) ASUS ENGTX470/2DI/1280MD5 GeForce GTX 470 (Fermi) ... $269.99 - $10.00IR - $31.20 promo code "HARDOCP1222C" (12%) - $30.00MIR with free shipping Promo Expires on 12/29/10 I'm running two of these. Both OC to 770Mhz core/1700 Mhz memory with very slight overvolting and give about 15k PPD folding. EDIT: Plus you get a free Mafia 2 coupon which you could probably sell for 30-40ish bucks. Despite my bank account saying otherwise, I really, really want to get another one...
Optical drive and power supply are here too. Now, I'm only waiting up on the RAM. Twilyth shipped it two days ago, and there's one stick from newegg that should be here by tomorrow too. Sweetness!
Just got a GTX 275 co-op physx addition card off ebay, the one with an onboard GTS 250. With some slight overclocking should get about 16k PPD. Hopefully it'll overclock better than I'm expecting though and put up some better numbers still all for only $117 total.
Hmm i should pick up one of those cards. 15k ppd on gpu2 client would be nice. And for $117 bucks u can't beat that. I prefer gpu2 over gpu3. Their alot more reliable and i don't really care about dx11 for gaming cards.
I'm back with some news about my P55 i7-870 GENE. This what it looks like now. That excess tubing is because I had the radiator in a different position and didn't feel like shorting it right now. It looks like 3700 MHz is going to be my max for now. Running LinX the cores are getting into the 80sC. I decided to only run the smp A3 to see if would crash and burn. The folding client isn't as stressful as LinX. Tomorrow I'll probably run a bigadv WU on this rig to see if it can go the distance.
Looking good Looking good msgclb.your PPD should increase a bunch. What board do you have it on? My i7 870 is on a MSI board, I got it running 4.0GHZ stable. running SMP -bigadv it put's out on average around 32,000 and with 2 MSI GTX460's Hawks, total for that rig is close to 54,000 PPD. Got an H70 on the cpu keeping it a cool 55C. Keep up the good work and our PPD for the team should keep going up in 2011. Got one more 480 coming and I'm thinking about picking up another 480 from Fit's
msgclb, I would drop the multi back to 20 and go for 190Bclk. Don't forget to drop the ram divider and bump up the Vtt.
My PPD took a big hit the last couple of days. They shut power off to the server room to install a new backup generator. I finally got everything back up and running again.
I was looking for an ASRock P55 Extreme but they were out of stock but then I saw an ASUS Maximus III GENE P55 on sale for $99 so I took it. Now I wished that I had waited for the Extreme to come back in stock. Maybe with some fine tuning it will turn out alright.
It should the ASUS GENE is a good board. Do what Buck suggested and see if that makes a difference. Temps are a little high, but with some fine tuning maybe you can drop the volts a little. Edit: had my surgery on Tuesday so I will be in a cast and on crutches for the next 6 to 8 weeks. Good thing is they gave me some good drugs. So I FEEL NO PAIN...


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The Wharf
Online Reservations
The food was great, the wait staff was very accommodating, adding extra seats to our group at the last minute, and giving us separate checks, which many restaurants do not and then it takes an hour to figure out what everyone owes. Not only did they give us separate checks, they even included gratuity and totaled out our checks without leaving that line for the "extra tip"--very considerate and classy!
Alexandria has dozens of good restaurants; so many in fact that we seldom go into Washington, DC to dine. One of our favorites is the Wharf located in the heart of Old Town Alexandria. The seafood is outstanding. My wife often orders crab cakes since the many restaurants near the Chesapeake Bay feature them. Those at the Wharf are at the top of her list. For myself, I know any seafood I order there will be excellent and well prepared and always arrives hot to the table. There is a long list of wines by the glass including both rose's and viognier's (sp?) which many restaurants only offer by the bottle. A consistently good restaurant.
I coordinate group dinners periodically and I would say this was definitely a solid venue for doing so, especially with their flexibility through Open Table reservations. It's located just a couple of blocks from the docks in downtown Alexandria and is in an area that has a lot of great local culture to it. The restaurant was more or less full, but it didn't feel too crowded, so it was an energetic, but not overwhelming atmosphere. The food was great, but I should disclose that I don't necessarily have a highly refined palate. The prices were a little high and some of the intriguing, lower price menu choices were only available in the bar, but the regular menu was sufficient for customers who regularly experience fine seafood dining.
Everything was wonderful. The fritters, the steak and especially the crab cakes. Some of the largest lumps of crab I have ever seen.
The Wharf had some of the best food I have ever tasted. Our server was fantastic too. He didn't rush us with ordering and gave us his recommendations. The staff made sure our water glasses were always full. The decor inside is great for a romantic dinner, but we also enjoyed it with a few friends.
I went to eat here during restaurant week. The selections were great and the food and service was EXCELLENT! I was visiting from NY. The seafood here was some of the best seafood I have eaten. I will definitely recommend this place to others.
If you want great seafood in Alexandria, this is the spot. Food was delicious and left incredibly satisfied. Head across the street for some of the best ice cream once you're done.
We go out a lot. We visit lots of mom and pop restaurant. This one is one of our favorite. The food is wonderful. The service is outstanding. We would bring our friends here.
We were looking for a great seafood restaurant in Alexandria and found this one on TripAdvisor. We were not disappointed! Though on the pricey side, it was definitely true that "you get what you pay for!" The crab cakes and lobster were amazing and everything else was equally awesome. I highly recommend the Wharf!
Overall I had an excellent experience. However, I would not order the soft shell almondine again. I found it overly salty. Otherwise, food and service was great.
We very much enjoyed the seafood here! Soft shell crab was amazing, corn fried select oyster appetizer was really phenomenal.
This is a great place for you, your friends and a place to impress any foodie
A bit pricey but food was very good and service was outstanding. We had the shrimp and crab fritters for an appetizer and it was delicious.
We were in the area and my wife found this restaurant on line. We had a very enjoyable experience. The food was great and the waiter was exceptional. He was very personable, and was there for anything we needed. He is a credit to your establishment and we will visit you again when we are back in the area.
The Wharf is a little known secret to locals in Alexandria. Personally, I believe it to be one of the best seafood restaurants we have in the area. The ambience is great, it never gets too crowded, the food is delish, and lastly, it is not over priced like many of the other seafood restaurants in Old Town that do not even come close with the quality of their entrees. If you are craving seafood and/or are looking for a perfect intimate date spot I highly recommend The Wharf.
Great little spot for seafood. Was pleasantly surprised by everything this place had to offer. Nothing to complain about.
We were having a nice lunch for 4 of us. Two of us had the special and it was quite delicious. Ingreds were fresh and tasted great. Everyone was pleased with their dish.
This was my first time here. It was a weeknight, and at 6pm so it was all in all quiet. Yet we were attended to well by our server (Manuel I believe). The food was wonderful and our server's suggestions were spot on. If there was a negative it was only not being offered coffee after we decided against dessert, but that is minor compared to the excellence of the food.
Over the years, we have consistently enjoyed The Wharf, and this last time was no exception. We once again had excellent food and great service in a charming old building. It's a bit pricey, and the menu is a bit old-fashioned, but it's a great place to enjoy an evening with friends and family.
Great place for date night or meeting another couple for dinner. The service was great and the atmosphere was very cozy, making for a romantic dining experience. I highly recommend the crab cakes. If you're in Old Town, treat yourself!
the soft-shell crab special on Sept 29, 2013 was super
Fabulous Old Town Experience! Site is old and quirky. Staff is wonderful. Our waiter, Teo was very friendly, elegant, charming. Food was fabulous. Had read about their crabcakes for several weeks prior to arriving, The wife was not disappointed!! and she has spend a good deal of her life in New England and surrounded by "foodies". Will definetley be going back!
While the restaurant is small, it is very well appointed, quiet, and comfortable. Really enjoyed the top-notch cuisine; many compliments to the Chef!
Excellent horse radish crusted salmon...citrus sauce was exquisite. Lobster/scallop gratin also excellent. Upstairs dining area very quiet and quaint decor. Servers A plus...a first class fish house on busy King St.
Outstanding service as usual and most memorable experience for my guest who was celebrating her birthday.
Service was excellent, thought it was a quiet night due to rain and gov't shutdown. Food good (She crab soup) to excellent (swordfish.) Drinks were a healthy size, or not healthy depending on your point of view.
The grilled swordfish on the crab meat succotash was awesome. They did it special for us. All in all a great experience.
Great food and great service, but not overly expensive
We had a wonderful selection of seafood appetizers. Our party of eight all commented how delicious the food was and perfect portioned. The wait staff was very attentive and timed the entrees to arrive at the ideal time.
veru good food for the price, i really enjoyed the scallops...
We enjoyed our "date night" by starting with dinner at The Wharf. The meal was well-prepared and tasty. The service was good and they didn't rush us out. It was a positive, relaxing experience so we will definitely be back!
We had the Surf and Turf and the stuffed shrimp! Both were cooked to perfection with a very unique flavor! Our fried oyster appetizer may have been the best appetizer I've ever tasted and the sauce was super. I can't complain a bit about our experience and I have no reservations about recommending the Wharf!
Went for a nice dinner with my wife and got just that. Good food,excellent service.
I wasn't expecting much from the wharf when I made the reservation, but the location is great in Alexandria and we were dining with a large group (including my one-year-old niece). The food was delicious - incredible lump crab cakes, soup, and tuna - and our server was very friendly and great at recommending dishes.
The staff was most accommodating, I missed my first reservation at 6:30 due to a two hour back-up due to an accident on 50 East (MD). I did get to the restaurant and cancelled as I had tickets for a play at Metro Stage that started at 8PM. I did not want to miss this play. After the play I was able to get a 10:30 PM sitting and the service, food was outstanding.
We were a group of 10. We really enjoyed the place and food. At the beginning the table behind us was very loud but as soon as they left we really enjoyed ourselves. We are a group of friends that goes out every few months and have a hard time finding a place that can seat 10 people at one table. The food can out fast and the service was great . My husband and I use to go there in the 80's and enjoyed it then and we stilled enjoy it.
Little bit pricier than open table led me to believe. All in all it was a great night. Food was good and while a little noises cause it is such a small place it was still nice.
We were looking forward to eating fresh seafood and The Wharf did not disappoint. We tried different soups, the fried oysters, crab cakes and the cioppino and all were very good. Since our family had not been together for some time we were slow to order, but our waiter, Jose was most understanding. He was attentive and friendly, but gave us time to talk. His service and the good food made for a very enjoyable evening. We would definitely return to The Wharf in the future.
The Wharf is our favorite little seafood restaurant in Old Town. My wife looks forward to the she crab soup and crab cakes. It is our little gem.
We always can rely on The Wharf for excellent food and service. We take guests there on numerous occasions and the unanimously love it. Crab cakes are the best in the area!
Service was outstanding and the food was good. Will definitely be making another dinner date there.
I hadn't had halibut in a restaurant in a very long time. I was delighted to see it was a special Wednesday night. It was supposed to be served with creamed spinach with bacon. The spinach was a bit watery and the bacon flaccid. The garlic mashed potato side dish that accompanied the entreé was over-sized and under seasoned. I detected only the barest hint of garlic. Although I have liked every entreé I have ever gotten at The Wharf, I find the sidedish options to accompany the entreés uninspired and not particularly complementary with the entreés. However, the she crab soup is yummy and so is the white chocolate raspberry bread pudding.
Excellent seafood - especially the she crab soup - phenomenal! Both of our meals were wonderful, but then there were the desserts - my God! The raspberry white chocolate bread pudding was amazing. I've been dreaming of ever since.
Wonderful spot for good fare at a reasonable price. Perfect way to regroup on a shopping outing.
Don't miss "The Wharf" restaurant in Old Town Alexandria! We love coming here - reservations are really a must - it is busy and fun -love their food and the service is great!!
Food and service were outstanding! A little loud in the upstairs dining room but mitigated by the terrific food and service. Definitely will be a regular customer after this great dining experience.
We go there every year coming back fromWashington or Alexandria road races. Always a special highlite of trip
Charming spot, enjoyed outdoor dining in November! The blackened scallops over a bed of succotash was amazing, and a steal for $14.95 for lunch. Scallops were perfectly cooked. Service was terrific!
This restaurant was great. The food and the service were some of the best that I've ever had. Very impressed. Parking on the other hand was a bit challenging, overall I would recommend this restaurant to others.
Excellent and attentive service coupled with delicious food made this gathering a success! There wa no pressure by the service staff to spend on any more thn we wanted. The food variety and flavor was superb. The price was very reasonable. We truly enjoyed ourselves.