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13 quotes, updated
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30 Year Fixed Lock in one rate for the full term
$1,770/mo 30 Year Fixed4.309% APR4.250% Rate30 day lock$234 Fees0.125 pt ($450)Sebonic FinancialNMLS #66247
$1,770/mo 30 Year Fixed4.359% APR4.250% Rate30 day lock$2,207 Fees0.625 pt ($2,250)Roundpoint MortgageNMLS #49636
$1,797/mo 30 Year Fixed4.523% APR4.375% Rate30 day lock$3,561 Fees0.875 pt ($3,150)National Bank of Kansas CityNMLS #409631
$1,850/mo 30 Year Fixed4.785% APR4.625% Rate30 day lock$4,200 Fees0.75 pt ($2,700)Discover Home LoansNMLS #837915
15 Year Fixed Lock in one rate for the full term
$2,507/mo 15 Year Fixed3.345% APR3.125% Rate30 day lock$3,161 Fees0.875 pt ($3,150)Sebonic FinancialNMLS #66247
$2,529/mo 15 Year Fixed3.395% APR3.250% Rate30 day lock$1,019 Fees0.25 pt ($900)Roundpoint MortgageNMLS #49636
$2,551/mo 15 Year Fixed3.556% APR3.375% Rate30 day lock$1,502 Fees0.25 pt ($900)National Bank of Kansas CityNMLS #409631
$2,595/mo 15 Year Fixed3.849% APR3.625% Rate30 day lock$3,750 Fees0.625 pt ($2,250)Discover Home LoansNMLS #837915
5/1 ARM Low initial rates that can increase
$1,422/mo 5/1 ARM2.61% APR2.500% Rate30 day lock$2,743 Fees0.75 pt ($2,700)Roundpoint MortgageNMLS #49636
$1,445/mo 5/1 ARM2.713% APR2.625% Rate30 day lock$2,048 Fees0.625 pt ($2,250)National Bank of Kansas CityNMLS #409631
$1,469/mo 5/1 ARM2.874% APR2.750% Rate30 day lock$3,575 Fees1 pt ($3,600)Sebonic FinancialNMLS #66247
$1,493/mo 5/1 ARM2.962% APR2.875% Rate30 day lock$1,975 FeesNo pointsiDirect Home LoansNMLS #2914
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The 3-star Hôtel Le Notre Dame achieves an ideal balance between value and service. A short distance away you find Ile de la Cite and Ile St.Louis, Jardin du Luxembourg as well as Palais Royal. Le Parc de Bercy is one of several nearby options awaiting your visit. Pantheon is a point of interest well worth a visit close to this accommodation. Maison de la Mutualite, often used as a venue for conferences and events, is easily accessed from this location.
In addition to the bedrooms, a bar/lounge is part of Hôtel Le Notre Dame. A concierge service is part of the list of services that you can benefit from here. Room count in the building: 26.
A daily housekeeping service is complimentary at Hôtel Le Notre Dame. Wireless high-speed Internet access (complimentary) can be utilised from the comfort of your room. A city view or a river view can be enjoyed from some of the rooms.
Show reviews
Check-in: | From 14:00 Check-out: Until 12:00 |
Internet: | Wired Internet, Wi-Fi Internet connection, Wireless high-speed Internet access (complimentary) |
Parking: | Parking Nearby, Parking Nearby (surcharge) |
Rooms: | 26 |
Services: |
General facilities: |
Extra common areas: |
Please provide this reference number to our customer service center representative on request, so we can help you better

subset: commoncrawl


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I'm not an aviation geek. Am I?
The other day, somebody asked me which five aviation destinations I'd like to check off my bucket list. Like millions of others, I've already hit some of the must-see stunners: the Smithsonian Air and Space Museum and Pensacola's Naval Aviation Museum, Ohio's National Museum of the USAF and Patriot's Point in Charleston, South Carolina.
Here's the thing -- aviation museums and other sites let us mere mortals approach the impossible.
We get to see, and sometimes touch, historic artifacts that were designed to move at blazing fast speeds. For most of us, It's the closest we can come to catching a lightning bolt.
Some of the most complicated and formerly top secret machines ever imagined have become monuments to motion in communities across America. The places where these machines were born and pushed to their limits have become hallowed ground. How can you not want to check them out?
How can you NOT want to sit inside the supersonic airliner that made the last flight of the Concorde? Or see the spy plane dubbed the world's fastest "air-breathing" production aircraft? Or fly over the "boneyard" where military aircraft go to die? Or hang out where the "Right Stuff" flyboys risked death to break the sound barrier?
Hmmm ... this all doesn't sound too geeky. Does it?
For the record, I'm offering three possible signs you may be an aviation geek:
1. The photo snap. When I'm at the airport waiting to board, I often will snap a photo of my airliner through the gate window. I still don't know exactly why I do that. Maybe it's because every aircraft is unique. They come off the assembly line after years -- sometimes decades -- of painstaking research and development. Then, each one gets a tracking number and is closely followed throughout its career. There are apps and websites dedicated to tracking commercial airliners. Here's one that tracks aircraft flown by Delta Air Lines and dozens of other carriers.
2. ID please. When I board a plane, I look at the ID information engraved inside the aircraft door. Often times, etched into that metal plate, is the aircraft model and its date of birth. Great, now I know how old my plane is. Essential information. Oops, I'm holding up the line to board because I'm staring at the edge of the door. Sorry.
That's not really that geeky. Is it?
3. Watch 'n' gawk. Finally, don't tell anybody, but I've been known to visit small airports just to watch planes take off and land. This kind of behavior might be considered unusual, especially among those working in law enforcement.
And now for the five must-sees:
Aerospace capital
One place I've been meaning to get to for a while now is Edwards Air Force Base in California. The region around Edwards is kind of a magnet for aviation geeks. Some folks call it America's aerospace capital. In the high desert about an hour's drive north of Los Angeles, the area is packed full of aviation history.
It's a world punctuated by the occasional sonic boom, where some of America's most sophisticated and secret aircraft were developed including the stealthy F-117 Nighthawk, the F-104 Starfighter and the spy planes U-2 Dragon Lady and SR-71 Blackbird.
But most of all, the skies over Edwards became a deadly crucible that forged test-pilot greats such as Chuck Yeager.
For the few who don't know, Yeager's the first human to fly above Mach 1, the speed of sound.
"We'd been working our tail off on the airplane," Yeager told me during a phone interview. "When we did get it above Mach 1, obviously it made us very happy because we'd done something the rest of the world had been trying to do for years."
But Yeager and his team were ordered to keep the news quiet. Don't celebrate, they were told. It's classified. After the word leaked, "we started to celebrate somewhat," enjoying good times at a local test pilot watering hole. The Happy Bottom Riding Club and its owner, a woman stunt pilot named Pancho Barnes, gained fame in the film "The Right Stuff."
Six decades later, the celebrating continues at Happy Bottom -- at least at what's left of it. Destroyed by fire long ago, Yeager showed up at the building's ruins recently for an annual party thrown by locals to honor Pancho and the Cold War test pilots.
"They fix it all up and get some platforms and have a barbecue and most of the base comes out," Yeager said. "You go out there and you look at the swimming pool and you think back over the years and you think about Pancho and her husband, Mac McKendry, and some of the people who used to come out there. When I was flying the X-1, I was only getting $260 a month. The way we looked at it, duty was our guideline. That's the way we all flew in the military."
Visitors at Edwards are not allowed access to the Happy Bottom ruins, a base spokesman said. But free tours of other areas of the base are available -- by appointment only -- twice a month. Highlights include the Air Force Flight Test Center Museum, the food court and gift shop at the NASA Dryden Flight Research Center and a "windshield tour" near the flight line where F-16s, KC-135s, F-22s, F-35s, B-1s or C-17s might be visible, said the spokesman.
The Air Force Flight Test Center Museum features a full size replica of Yeager's plane (the real one hangs in the Smithsonian) and actual aircraft that made the region famous. In nearby Palmdale, locally developed and tested aviation gems can be found at The Joe Davies Heritage Airpark.
Then there's the dream factory of aviation geeks: Skunk Works. It's the official nickname of Lockheed Martin's Advanced Development Programs. Entire books have been written about this facility, which gave birth to the Blackbird and other historic aircraft. Nowadays, behind Skunk Works' highly secure perimeter, engineers reportedly are working on the aviation wonders of tomorrow, including a lightweight cargo plane called the X-55A and a bizarre, blimp-like airship called the P-791 Hybrid Air Vehicle, which has special technology that allows it to take off and land just about anywhere.


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How to Handle Grumpy Bosses
Wednesday, October 13th, 2010Here's how you can handle grumpy bosses:
1. Ask Often the best way to address grumpy people is to ask. Ask your boss what's wrong. They may not want to talk about it, but asking… Read More
Here's how you can handle grumpy bosses:
1. Ask Often the best way to address grumpy people is to ask. Ask your boss what's wrong. They may not want to talk about it, but asking… Read More
1. Job hunting. Of course you can maximize the use of social networks when you are looking for a job.… Read More
1. Politely ignore them. Avoidance is alright and it's possible to avoid the office gossip without being cold or rude or appearing immature yourself.… Read More
If you've had several jobs over a short period of time and don't provide an explanation to those address those changes, you will be perceived as a job-hopper by recruiters and hiring managers.
Although job-hopping… Read More
1. Stand Up Comedian/Comedienne. They make people laugh for a living. These people make fun of themselves most of the time to entertain other people. Humor is their middle name. What others fail to recognize is that these people… Read More
If you have gone through all the resume writing tips all over the Internet then you probably thought of tons of things you should include in your resume. But the catch here is that you should be able to cramp all those up in just a few pages.
Think about it, piles and piles or resumes are received for every sought after job position that has an opening. Because of this, recruiters only spend an average of 15 seconds scanning through each resume. If your resume is so long that it seems like a novel then who would read it?
The right number of pages for a good resume is two pages period! One is acceptable.… Read More
1. Keep communication lines open. You must see to it that it you communicate with your team frequently.… Read More
1. Time is gold. Type A persons always see everything as urgent. Urgency seems to run through their veins. They do not like waiting and they easily get annoyed when you make them wait. So to avoid a Type-A ranting, strive hard not to come… Read More
1. Adjust the clock. There's a great chance that you'll be assigned somewhere that has a different time zone, which naturally means a shift in your time outlook. Prepare yourself for… Read More


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我们没有此酒店的 Hotels.com 照片。
Accommodations were good. I was disappointed that I was not able to receive AAA or AARP discount when I inquired at the front desk upon check-in. I don't recall having the option when I registered on line.Hotels.com 真实住客点评
"Worth going off the beaten track to stay there"
Clean, quiet, comfortable rooms. (We had two.) Price was much lower than the motel we had stayed at previously. The free breakfast was bare-bones, but appreciated. On the whole, a satisfying stay.Hotels.com 真实住客点评
Room was extremely smelly. It possibly was a former smoking room that got converted to a non-smoking suite. The hotel was a bit expensive for the location. Coffee maker in the room was disgusting as it has clearly not been cleaned for months. The free breakfast was a container with cereal and some toast. Only thing really nice was the location as it […] was close to a friends cabin and the in-room whirlpool. 阅读更多信息Hotels.com 真实住客点评
"Convenient and affordable place to stay"
The Cumberland Inn and Suites was a convenient and relatively affordable place to stay overnight on our way to do an art fair. It is a little over 15 miles to Shell Lake. It is located next to a gas station with a Burger King. A little ways down is the downtown with other interesting restaurants but fast food was what we were looking for. We got a Handicap […] King which meant the bathroom was roomy. The towels were thin which is not great for me since I have long thick hair. Had available plugs for my computer and other devices. The bed was okay with good pillows. The room did have a fridge and coffee maker. We had to dial a number to get someone at the desk to check us in and they were there quickly. She answered my question about the location of restaurants but did not have details like hours. 阅读更多信息Hotels.com 真实住客点评
"one night stay"
We were there for a wedding. It was a nice, comfortable and convenient place to stay. No complaints!Hotels.com 真实住客点评
"It was OK"
The room smelled very musky so we had to go and buy a candle. There were stains on the bed and the TV was an old tube television and the tube was going out. The TV color was very yellow. They did have free wifi, which was nice and the lady behind the desk offered to borrow me a belt since I forgot mine, very thoughtful.Hotels.com 真实住客点评
"Barron/Chetek Hockey Tournament"
Staff was very friendly. We were there for hockey tournament & they allowed the team to use the common's area for our potluck. Will stay there again if we are ever over there for hockey again. (Which I'm sure we will be)Hotels.com 真实住客点评
"Bare Bones, but clean"
I stayed for a quick overnight in advance of the Birkebeiner ski race in Hawyard, roughly an hour north. My room was simple and clean, which more or less sums up the entire hotel. I left before the complimentary breakfast started at 7 so I can't comment on that, but I did grab coffee and use the hot water dispenser to make instant oatmeal. They had […] a decently large selection of cable TV channels and free WiFi, both of which I used. There is a pool and hot tub, which I didn't use but they seemed clean and adequate. The view from my window wasn't much, but there was a blanket of fresh snow that made even the pole shed look beautiful. 阅读更多信息Hotels.com 真实住客点评
"Not Many Local Choices - VERY BAD VALUE"
There are not many choices of hotels in Cumberland. This hotel is adequate at best. Terrible pillows, two towles in a room with four guests, maid service at 6:00PM and the most overpriced room I have ever encountered. This cost twice as much as I have paid for similar rooms in the past. Will do if you want to stay in town, but be prepared for the high […] price. 阅读更多信息Hotels.com 真实住客点评
"Cumberland Hotel in Cumberland, WI"
This hotel was clean and we were comfortable in our room. However, there was an extreme sense of stinginess to the place ... 1> We were charged about 15% more than our reservation had promised; 2> the room was freezing when we entered (even though we'd had a reservation for almost a week ahead of time: how tough to warm it up for an hour or two before […] we arrived?); 3> half the lights in the hallway were shut down, giving the place a gloomy look; 4> most of the keycard entrances were disabled, leaving only the main entrance through which we could enter and exit; 5> nobody shoveled any of the walkways after it snowed that night, making checkout even more fun 6> worst of all, a sticker was plastered to the garbage can in the bathroom with the name of the hotel on it ... making sure we couldn't steal it. Okay number 6 is just silly, but it did provide the finishing touch of "the penurious" to the whole thing. On the good side, it was clean ... even the bathroom floor corners ... the water warmed up well, shower drained properly and the fridge worked as it was designed to. Didn't try the ice machine, but the stupid soda dispenser ONLY gave out one type of product and did not return money. So, we wouldn't recommend the place and will most likely not go back ourselves ... unless, of course, we need to be in Cumberland and that's the only place available. 阅读更多信息Hotels.com 真实住客点评
此住客未发表评论。Hotels.com 真实住客点评
此住客未发表评论。Hotels.com 真实住客点评
此住客未发表评论。Hotels.com 真实住客点评
此住客未发表评论。Hotels.com 真实住客点评
本网站所包含的点评和评分是客户和提供者的主观意见,并不代表或反映 Hotels.com 的立场。对于因使用这些点评所导致的任何损害,Hotels.com 及提供点评内容的各方均不承担任何责任。


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Go to calendar |
Calendar: | Joint NYC |
Title: | Sundae (daytime) |
When: | 24.06.2012 |
Location: | Morgan's Pier, 221 N Columbus Blvd, Philadelphia, PA |
Description: | Sundae June 10th guest - Familarise MIXLR Listen in while it all happens... Live streaming of Sundae World Wide @ http://mixlr.com/sundae/live iphone app: http://tinyurl.com/sundaeapp Website: http://www.sundae.ws/ Soundcloud: http://www.soundcloud.com/sundae Twitter: http://www.twitter.com/sundaephilly from the mind of lee jones.... This year Sundae Philadelphia will be hosting its summer season at Morgan's Pier, formally Octo & Rock Lobster. - Kids under 16 with a parent or legal guardian will always be allowed in for free - Food will be served until the party ends and we will offer a children's menu too. - Menu items and Alcoholic Beverages will be moderately priced - Artist and DJs will be coming in from all over the planet to entertain you and your guests. - The venue is with ample amounts of coverings Some things that have changed. - Unfortunately your beloved pets will not be able to dance with us this year. - All minors will have to be off premise by 9pm - Due to our agreement with Morgan's Pier, the majority of the Sundae parties for this location will be $5 all day/night. - With this reasonable cover, there will be no guest list or reduced admission - Silk City will be a separate cover, generally $5 depending on the cost of the guest performer. - Only guests that have paid admission at Silk City will get a colored armband for free admission to Voyeur. Non Silk City armband holders may occur an additional door charge at Voyeur's door. |
Copy: | Copy to my calendar |


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Moderated by: javal1 |
Locks Of Love | Rate Topic |
Author | Post |
Posted: Sat Sep 20th, 2008 04:11 am |
1st Post |
Dixie Girl Southern Belle
any one ever heard of the charity Locks Of Love? it makes wigs for children with cancer and other diseases. a guy that my mom works with got me started doing this. he grows out his hair and then gets it cut and sends it in and waits to do it all over again. i started doing this at the beginning of the year, my hair was long enough i could sit on it and it was a hassel trying to keep it clean and keep up with trims and stuff so i cut it all off and it ended up with the sides being up to my jawline and the back about a half an inch longer. it has grew back out but its not quite long enough to sit on and im fixin to cut it off and send it in again. they will accept hair from any age, race, and gender. here is a link to their site, http://www.locksoflove.org/ here is another link with the where you can print out the donation form and it also has a donation form for Wigs For Kids and i think also a link to the Wigs For Kids site. http://www.charityguide.org/volunteer/fifteen/locks-of-love.htm guys hair doesn't have to be as long as females hair, just ask your local hair salon or barber shop how long exactly and they should know. this is a very worthy cause cause they donate them to family's who cant afford to go buy a wig for their children, and if they do have to pay its only a small amount. ____________________ War Means Fighting And Fighting Means Killing - N. B. Forrest When war does come, my advice is to draw the sword and throw away the scabbard." Stonewall Jackson |
Posted: Sat Sep 20th, 2008 04:43 am |
2nd Post |
PvtClewell Member
Good for you, DG. It's a very worthwhile thing to do. My wife has made three donations of her unusual strawberry blonde hair over the past decade. |
Posted: Sat Sep 20th, 2008 04:46 am |
3rd Post |
Dixie Girl Southern Belle
strawberry blond is a very pretty color. mine is almost black Last edited on Sat Sep 20th, 2008 02:03 pm by Dixie Girl ____________________ War Means Fighting And Fighting Means Killing - N. B. Forrest When war does come, my advice is to draw the sword and throw away the scabbard." Stonewall Jackson |
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Posted: Sat Sep 20th, 2008 06:46 am |
5th Post |
ole Member
Agreed! It is a very fine thing to do. Hat's off, Dixie Girl. ole |
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Posted: Thu Oct 2nd, 2008 12:27 am |
8th Post |
pamc153PA Member
Locks of Love is a very cool thing. I have several friends who regularly donate. I can't suffer having my hair long enough to do it though, so I'm just a cheerleader for those who do! Pam |
Posted: Thu Oct 2nd, 2008 01:25 am |
9th Post |
CleburneFan Member
My sister, who had mid-length hair, was going to donate her hair just before she started her chemo-therepy sessions for breast cancer because she knew she would lose her hair anyway. But as luck would have it, the lymph node surgery she had just had got infected, so she had to take care of that infection. Then it was time to start chemo. Much to her surprise she lost most of her hair and her eyebrows after the first chemo session! I worry so much about her. She now has only two more chemo sessions, "rests" a month, then starts radiation. She has been so courageous. I am a notorious coward and I don't see how I could go through what she has been through. I salute all women who have ever dealt with breast cancer. Well, truth to tell, any cancer is such a terribly difficult challenge. |
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Posted: Thu Oct 2nd, 2008 04:56 pm |
11th Post |
susansweet Member
Fan I am 14 years out from surgery and radiation and 10 from finishing tomoxifin . I have clear tests ever since. I will tell you it is amazing where you find your inner strength to go on . I had tickets to go to the Shakespeare Festival in Oregon in August of that year purchased before I discovered the lump. I told everyone do what you like I am going to be in Oregon in my seat August 13 that year. I was , burned, cut and poisoned as they say. A friend drove me everywhere as I could only walk short distances after the treatments. I had the last treatment the day before I left. I was teaching then too. I only missed a couple of days of school after the 20 days I missed from surgery. My kids were amazing . One little girl appointed herself to be hair checker. She would walk around me every morning and tell me where the bald spots were. I never totally lost my hair although I was told it would happen after the first chemo. I lost eyebrows eye lashes and other body hair but not on my head so much. Doctor said it happens sometimes. Give your sister a huge hug for me and wish her well Susan |
Posted: Thu Oct 2nd, 2008 07:20 pm |
12th Post |
Devils Den Member
God bless you all. I lost my father in January after a 5 year struggle. He fought to the end and was much stronger than I can ever imagine being myself! But I want to send my thanks to all those who donate their time and give to all the wonderful causes that help those who are suffering so much and my thoughts and prayers and love to those who are helping them to keep going. Devils Den |
Posted: Fri Oct 3rd, 2008 12:58 am |
13th Post |
CleburneFan Member
Devil's Den, I am so sorry about your father. What a difficult five years! Susan Sweet, thank you for your encouragement. I will tell my sister about your experience. She will love your "burned, cut and poisoned" phrase. I'm going to write to her about that and I know she will get a kick out of it. That would make a cool charm bracelet with a chram for each word and the little pink ribboin charm. You are much braver than I am being as I am a self-confessed coward and would have been the first to slink to the rear in any Civil War battle. I wish you continued health. Today I signed up for an Avon-sponsored national health initiative for breast cancer research called an "Army of Women" headed by Dr. Susan Love. You register and then they will contact you about various sutudies they are conducting. I was hoping they would select me for the "Sister Study." Any woman who wants to register can go to http://www.armyofwomen.org. Sorry, guys, they are not asking for men although men can and sometimes do get breast cancer. Well, we have gotten away from the Locks of Love subject. They give to people besides cancer patients too. There are other causes of hair loss including a disease that causes the loss of ALL body hair! I know someone who got it in Thailand. |
Posted: Fri Oct 3rd, 2008 02:44 am |
14th Post |
Dixie Girl Southern Belle
nah, if anyone has a story bout someone who has either survived cancer or died form it feel free top share it. my mema got breast cancer in the 80's and had radiation treatment but it still spread to her female organs. she had all of her female organs removed and just the cancer in her breast removed. it came back in 93 and then she just had her entire breast removed. it has been 15 years that she has been cancer free but the radiation really messed her up. it burned her lungs and it is now hard for her to breathe. ____________________ War Means Fighting And Fighting Means Killing - N. B. Forrest When war does come, my advice is to draw the sword and throw away the scabbard." Stonewall Jackson |
Posted: Fri Oct 3rd, 2008 03:17 am |
15th Post |
CleburneFan Member
Dixie Girl, I am so sorry about your Mom's trial by fire. You have to be very careful and get regular mamograms as soon as the doctors will allow you. Send your mom my best wishes. |
Posted: Fri Oct 3rd, 2008 03:38 am |
16th Post |
Dixie Girl Southern Belle
Cleburn, it was my grandma(mema as i call her) not my mom but i will send her your best wishes. she is only my grandma by marriage so im hoping that might reduce my risks but we have had several scares in my family, my aunts have found several lumps that have turned out to be nothing but it does keep me trying to do anything i can to stay healthy and take care of myself. i try really hard to eat right and exercise and take all the vitamins i can but i know that just by doing all that it isnt gonna prevent cancer but it may keep me from getting other problems that my family has year down the road. ____________________ War Means Fighting And Fighting Means Killing - N. B. Forrest When war does come, my advice is to draw the sword and throw away the scabbard." Stonewall Jackson |
Current time is 02:15 am | |
Civil War Interactive Discussion Board > The Lounge > Idle Chit-Chat > Locks Of Love | Top |


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The German declared himself happy with his driving, but acknowledged the hazardous mix of ice and asphalt had kept things interesting at the wheel. "Everything's okay, but we've had a lot of small but big moments!" he said.
Behind him, there were no changes to the top three. Armin Kremer holds second in a Group N specification Subaru Impreza, but said he struggled to control the car under braking on the numerous icy sections.
Ukrainian driver Yuriy Protosov, also in an Impreza, is 1m28sec further back in third. "There's been a lot of ice,' he said. "The surface changes from asphalt to ice all the time and it's hard to find the grip.
Rashid Al Ketbi (Skoda Fabia S2000) is a distant fourth, 13 minutes behind Protosov, with Ricardo Trivino (Mitsubishi Lancer Evo X) five minutes further back. Lorenzo Bertelli (Subaru Impreza) completes the remaining WRC 2 runners.


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Kisai Adjust – Concept to Reality
January 22nd, 2013(English)
Kisai Adjust is the ninth fan-submitted concept to become reality from the Tokyoflash Design Studio Blog. The idea for Kisai Adjust was submitted in November 2011 by a reader of the blog and fan of Tokyoflash, Nicolas Hélin from Belgium. Read the rest of this entry »


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when i try to login to readynas it keeps showing message "Device is Offline, please wait" i have it like this about 2hours.
- i tried OS reinstall (USB mode)
- deleted internet explorer history
- Factory default. Initiates a short disk test that takes approximately 5 minutes, then begins a 10-minute time-out period waiting for RAIDar. During the 10-minute time-out period, the system can be powered off safely without causing any data loss.


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Graphic video: Acrobat falls through safety net in Moscow
***WARNING: Graphic video*** A Kenyan acrobat fell through a safety net during a show at a Moscow circus, suffering severe injuries including a fractured vertebra.
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Some of you know me from Strange music work.....This is my own project...It is not hip-hop
When I was 6 years old, my best friend and I used to play with my parents' tape recorder. That's how it all started. That's how I got into recording. That's how I got into music. Music was my dream. I was going to be a rockstar, or so I thought. I became a recording engineer and the dream took a backseat to paying the bills and just trying to keep up.
Years later I came to a realization. The happiest music ever made me was when I was young and did it just for fun, when it wasn't my job. I came up with a new dream. I wanted to make an album utilizing binaural recording combined with conventional recording. But I wanted to do it just for fun. And in the process of exploring this dream, my world changed and so did my priorities. I became a family man and a father, and now that is what brings me happiness.
Welcome to Dreamer. This is my heart in music, and I did it just for fun and the joy of creation. It was never intended to be a commercial album or to be played on the radio. It was meant to be a way to find that part of myself I had lost so long ago. It was my adult version of playing with the tape recorder all over again.
I am putting this up for free download because I want to share it with people. If you like it, donate and help me make more music like this. If not, no harm no foul…..I still had fun
***Binaural recording is a method which, when listened to with headphones, allows the listener to hear directional and spacial information not present in conventional recording. It truly "puts you there".
Get Dreamer at:
Help be part of an underground movement for more experimental music and recording.
Robert Rebeck
Finally got around to listening to this. I liked it, thought it was good chill rock. Probably not the type of music for most of the people on this site though. The binaural parts were interesting, and reminded me of this. Not sure if it's the same technology, but similar results.
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REVIEW: Bendis, Irving's "Uncanny X-Men" #6 is "Nothing Short of Spectacular"
Kelly Thompson gives Brian Michael Bendis and Frazer Irving's Limbo-centric, Dormammu-ravaged "Uncanny X-Men" #6 4.5 stars, calling it "an absolutely stunning X-Men tale."
Axel-In-Charge - 5/17/2013
Marvel E-i-C Axel Alonso digs deep into the whys and wherefores of expanding the Marvel U from "Age of Ultron's" birth of "Hunger" to Iron Man's connection to "Guardians of the Galaxy."
PRESS RELEASE: It's All or Nothing in "Age of Ultron" #10
Pichelli's "Guardians of the Galaxy" #5 Cover Welcomes Angela to the MArvel U
Marvel has debuted the cover for "Guardians of the Galaxy" #5, featuring Sara Pichelli's appropriately angelic take on Neil Gaiman's Angela. The issue, co-written by Gaiman and Brian Bendis, hits stores in late July.
Paniccia on "Ultimate Spider-Man" #23's Character Expansion
Marvel editor Mark Paniccia discusses the Ultimate first appearances of new characters, as well as the return of a familiar face in Brian Bendis & David Marquez's "Ultimate Spider-Man" #23. Plus, exclusive art!
Brevoort Prepares for the End of "Age of Ultron" & Looks to "Infinity"
CBR News spoke with Editor Tom Brevoort about "Age of Ultron's" recent developments and the coming conclusion, as well as what readers can expect from Marvel's "Infinity" event starting in August.
Evil Stands Triumphant in New "Age of Ultron" Variant
Hank Pym's evil android creation stands poised for mayhem in artist Rock-he Kim's "Age of Ultron" variant cover for the time-traveling crossover event's penultimate issue.
Axel-In-Charge - 5/10/2013
In a week of big news breaking and big events gearing up, Marvel E-i-C Axel Alonso talks the finale of "Age of Ultron," the mythology of "Infinity" and the debut of Angela in "Guardians of the Galaxy."
Marvel Debuts Quesada's Angela Redesign
The angelic warrior of the '90s makes her Marvel debut in a few short weeks, and today the publisher revealed CCO Joe Quesada's redesign for Angela's arrival in "Age of Ultron."
Bendis Reverse-Engineers Pym's "Age of Ultron" Death
"Age of Ultron" writer Brian Michael Bendis has shared a document detailing the ripple effect Hank Pym's death has on the Marvel Universe presented in the event miniseries.
"Age of Ultron" #8 Variant Continues Ultron's Evolution
A new variant cover for "Age of Ultron" #8 has surfaced, continuing the evolution of the Avengers' greatest foe as his upgrades reach a fever pitch. The issue hits stores later this month.
When Words Collide - 4/29/2013
Tim reflects on Brian Michael Bendis and Bryan Hitch's "Age of Ultron" and its time travel conceit, pitting the series's intricacies and plot against the empty history of DC Comics' New 52.
REVIEW: "Guardians of the Galaxy" #2
James Hunt gives "Guardians of the Galaxy" #2 by Bendis McNiven and Pichelli 4.5 stars, saying "between the rock-solid skill on display and a well-told story, [it's] more than worth the price of admission."
C2E2: Wood, Aaron and Lowe Fight the "Battle of the Atom"
CBR News spoke with writers Jason Aaron and Brian Wood with Editor Nick Lowe about this fall's "X-Men: Battle of the Atom" crossover, involving "X-Men," "Uncanny X-Men," "All New X-Men" and "Wolverine & the X-Men."
Axel-In-Charge - 4/26/2013
This week, Axel Alonso discusses how Kieron Gillen won him over on "The Secret Origin of Tony Stark," why Brian Bendis' "All-New X-Men" was fated for rough road and how the future looks for Miles Morales.
EXCL PREVIEW: Bendis & Immonen's "All-New X-Men" #11
Marvel has provided CBR with an exclusive preview of Brian Michael Bendis and Stuart Immonen's "All-New X-Men" #7. Find out how the X-Men from the past react when a member leaves their ranks on May 1!
EXCL PREVIEWS: "Age of Ultron" #7, "Hawkeye" #10
Courtesy of Marvel, CBR presents exclusive previews of "Age of Ultron" #7 by Bendis, Peterson and Pacheco as well as "Hawkeye" #10 by Matt Fraction and guest-artist Francesco Francavilla! Both issues hit May 1.
REVIEW: "Daredevil: End of Days" #7
James Hunt gives "Daredevil: End of Days" #7 4.5 stars, calling the issue by Brian Bendis, David Mack, Klaus Janson, Bill Sienkiewicz and Alex Maleev "superhero noir in all the best ways."
REVIEW: "Age of Ultron" #6
Doug Zawisza gives "Age of Ultron" #6 4 stars saying the issue by Brian Michael Bendis, Brandon Peterson and Carlos Pacheco "delivers a couple gasp-worthy moments and everything changes."
Bendis & Andreyko's "Torso" To Be Adapted by Sundance Favorite Lowery
"Ain't Them Bodies Saints" filmmaker David Lowery has signed a deal to write and direct the feature film adaptation of Brian Michael Bendis & Marc Andreyko's "Torso" crime thriller.
PREVIEW: Bendis & Peterson's "Age of Ultron" #8
Courtesy of Marvel, CBR presents an advance preview of "Age of Ultron" #8 by Brian Michael Bendis and Brandon Peterson. Wolverine and Susan Storm travel back in time to save the Marvel U on May 15.
REVIEW: "Uncanny X-Men" #4
Kelly Thompson gives "Uncanny X-Men" #4 4.5 stars, saying the issue by Brian Michael Bendis and Chris Bachalo has "hidden depths and grand plans, all of which have epic potential."
EXCL PREVIEWS: "Age of Ultron" #6, "Captain America" #6
Courtesy of Marvel, CBR presents exclusive previews for "Age of Ultron" #6 by Brian Michael Bendis, Brandon Peterson and Carlos Pacheco and Rick Remender and John Romita Jr.'s "Captain America" #6!
REVIEW: "Guardians of the Galaxy Infinite Comic" #3
Doug Zawisza gives "Guardians of the Galaxy Infinite Comic" #3 by Brian Michael Bendis, Mike Del Mundo & Yves Bigarel 4.5 stars, calling it "a well-executed Infinite Comic from Marvel that spectacularly informs the reader of Gamora."
EXCL PREVIEWS: Bendis' "Age of Ultron" #5, "Uncanny X-Men" #4
Courtesy of Marvel, CBR presents exclusive previews of Brian Michael Bendis' "Age of Ultron" #5, featuring art by Bryan Hitch, and "Uncanny X-Men" #4, illustrated by Chris Bachalo, both on sale April 10.
Brevoort Illuminates the "Age of Ultron"
Editor Tom Brevoort spoke to CBR about recent developments in "Age of Ultron" as well as the recent announcement that issue #10 would mark the Marvel Comics debut of Neil Gaiman's Angela.
EXCLUSIVE: Joe Madureira's High-Octane "Guardians of the Galaxy" #2 Variant Cover
Marvel Comics has provided CBR with an exclusive reveal of Joe Madureira's Rocket Raccoon and Gamora-starring variant cover for Brian Michael Bendis and Steve McNiven's "Guardians of the Galaxy" #2.
EXCL PREVIEWS: "Age of Ultron" #4, "All-New X-Men" #10
Marvel has provided CBR with exclusive previews of two Brian Michael Bendis-penned titles hitting stores April 3: "All-New X-Men" #10 with art by Stuart Immonen and "Age of Ultron" #4, illustrated by Bryan Hitch!
"Marvel Heroes" Gets June 4 Release Date
Gazillion Entertainment has announced a June 4 release date for its long-awaited "Marvel Heroes" MMO, which allows players to take control of the movers and shakers of the Marvel U.
PREVIEW: "Age of Ultron" #6
Marvel has released an early look at Brian Michael Bendis' "Age of Ultron" #6. Artists Brandon Peterson and Carlos Pacheco join the battle for the fate of the Marvel U on April 17.
EXCL PREVIEW: Bendis & Hitch's "Age of Ultron" #3
Marvel Comics has provided CBR with an exclusive look at Brian Michael Bendis and Bryan Hitch's "Age of Ultron" #3. The countdown to the arrival of Neil Gaiman and Angela continues on March 27.
Gaiman Returns to Marvel, Brings "Spawn's" Angela
Marvel has announced Neil Gaiman's return to the Marvel Universe with the final issue of "Age of Ultron" as the "Sandman" scribe steps in to help with "AoU" and add one-time Spawn nemesis Angela to the Marvel U.
When Words Collide - 3/18/2013
Tim checks out a handful of recent releases, including Keith Giffen's return to the Legion, the tragedy of Grant Morrison and Chris Burnham's "Batman Incorporated," a fresh new voice via Monkeybrain and more!
PREVIEW: Bendis & Bachalo's "Uncanny X-Men" #4
Marvel has released artwork from Brian Michael Bendis and Chris Bachalo's "Uncanny X-Men" #4, featuring the return of Emma Frost's Cuckoos! The issue hits stores April 10.
PREVIEW: Bendis & Hitch's "Age of Ultron" #5
Courtesy of Marvel Comics, CBR presents an advance preview of "Age of Ultron" #5 by Brian Michael Bendis and Bryan Hitch. The battle against Ultron moves to the Savage Land April 10.
PREVIEW: Bendis & MicNiven's "Guardians of the Galaxy" #1
Marvel has released a preview of Brian Michael Bendis and Steve McNiven's "Guardians of the Galaxy" #1. Star Lord, Drax and Rocket Raccoon re-team on March 27!
Bachalo Remains "Uncanny" With "X-Men" #4
Despite reports stating otherwise, artist Chris Bachalo remains in place as "Uncanny X-Men" penciler for issue #4, and CBR has an exclusive first look at his take on Magik's return to the Jean Grey School.
Quesada Closes Out "Age of Ultron" With Bendis, Hitch & Pacheco
Marvel Comics Chief Creative Officer Joe Quesada returns to interior comic art, joining Brian Michael Bendis, Bryan Hitch and Carlos Pacheco the illustrate the closing pages "Age of Ultron" #10
EXCLUSIVE PREVIEW: Bendis & Bachalo's "Uncanny X-Men" #3
Marvel Comics has provided CBR with an exclusive preview of Brian Michael Bendis and Chris Bachalo's "Uncanny X-Men" #3. The Avengers guest star when the issue goes on sale March 13!
Comics A.M. - "Naruto" Tops February Bookstore Sales Chart
"Naruto," Vol. 60, tops BookScan list for February! Paul Levitz talks "75 Years of DC Comics"! Brian Michael Bendis and Steve Wacker on "Guardians of the Galaxy"! Interviews with David Marquez and Juan Ferreyra! Plus more!
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Private Tour: Perugia and Assisi
Discover all that the green Umbria region and its eternal cities have to offer on this private day tour from Florence. Accompanied by your own private guide, enjoy personalized attention as you travel in style through Perugia. Admire the Maggiore Fountain, the gothic Basilica of San Lorenzo and the Town Hall within Palazzo dei Priori.


text: Olympic swimming champion Michael Phelps just revealed a "shameful secret". Phelps, who retired at the London Olympics after becoming the most decorated athlete in the history, confessed to the Wall Street Journal that it happened frequently to him to pee in the pool. He said that is normal for professional swimmers not to leave the [READ MORE...]


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A week in Sydney: two restaurants per day plus cake
Posted 10 July 2011 - 12:19 AM
Some surprising information though: Pier is clearly nothing of what it once was in terms of quality, and I'm stunned that a completely raw beef dish made it to the table at Quay.
Thanks for the write up anyway, this thread's made great reading over the last week.
Posted 10 July 2011 - 01:20 AM
It does get tiring: that's the reason we agreed to ditch Berorwa in favour of a pub. And why I'm making cheeseburgers right now. After a few degustations of carefully presented, carefully cooked food you want simple food. I think next time I'd leave, say, the Wednesday free of fine dining experiences and eat pub grub or Cantonese food.
Edited by ChrisTaylor, 10 July 2011 - 01:23 AM.
Harare, Victoria Falls and some places in between
Posted 10 July 2011 - 02:29 AM
I went to Bilson's a few weeks ago, and it was great, the El-Bulli polenta dish is one of the greatest things I've ever eaten, texturally speaking. It's not remotely cheap, but it is very good.
Anyway, thanks again for the great weeklong blog. I'll have to post a review of Becasse this week, though I don't have a camera and would feel really self conscious and, well, touristy taking photos in a restaurant, so we'll have to rely on your photos.
Edited by Broken English, 10 July 2011 - 02:30 AM.
Posted 10 July 2011 - 04:42 AM
The next time I'm up - I try to visit Sydney at least once every 4-5 months - I'd want to revisit Etch and Bentley, and probably Marque and Quay. There are a few places up in the Blue Moutains that I'd try to make room for, and a few other places - Rockpool, Tets, Billy Kwong, and a few others I would definitely do a lot more research (not hard, hah) and find some places that specialise in desserts, or are specifically known for their desserts - it's where my palate is most developed, and what I most enjoy, so I feel like I'd be getting more out of that.
I'd probably be happy, if I did something similar again rather than a last grasp at my 20s, to only book one thing per day, whether it be lunch or dinner. I'd fill in most of the other meals with sugestions from staff at places I liked, or I'd just be happy to only have one degustation per day.
The first few days of last week were okay, but I guess it got beyond silly when we started eating for more than 75% of the day. Becasse definitely felt like it would have been a lot more enjoyable if we had done nothing else that day.
As far as taking photos, if you have a camera, go for it. There are enough people with blogs and whatnot, these days, that I can only imagine really insecure establishments are going to be offended or say something.
Posted 10 July 2011 - 04:54 AM
As far as taking photos, if you have a camera, go for it. There are enough people with blogs and whatnot, these days, that I can only imagine really insecure establishments are going to be offended or say something.
That's not what I meant at all, I just mean that I hate feeling conspicuous, and I just find it a little awkward. I'm all for the taking of photos, it gives a good preview of the dishes I will hopefully enjoy one day.
I managed to get a table at Bilson's at less than a weeks notice, so if it's a weeknight you shouldn't have too much trouble. The 15 course menu is very good, although you'd best not eat lunch beforehand, and of course, it is very expensive.
Posted 17 July 2011 - 04:34 PM
I will put in a quiet word of support for Zumbo. There's an outlet by the Manly ferry wharf and it's easy to drop in on the way home from work with no expectation or fanfare. There are never any queues and I'm often the only person in the shop. Despite being initially suspicious due to Zumbo's profile (is he the only Australian pastry chef to get his own TV show?) I have always been impressed by everything I've eaten. But $9 a slice means I've tried a lot, but not as much or as often as I'd like to. But I've never been disappointed.
Otherwise, thanks again for sharing your trip with us.
Posted 11 August 2011 - 03:02 AM
Now that I understand what Ormeggio were doing with their chocolate dessert, I am happy with how strong the coffee taste was - after all, it's meant to be a mix of equal parts coffee, cream, and chocolate. I still think it dominated the tokay, but that's my preference for very sweet with a little bitter, rather than very bitter with a little sweet. Normally, anyway.
When I was younger, I worked at a raspberry farm for a few years, and so I got quite used to picking the overripe berries for myself to eat while picking the ones you usually see on sale at market for work to sell. There's nothing like an over-ripe raspberry, that is more blue and purple than red; it's incredibly sweet, has almost no texture from being so soft (to the point that they turn to mush if any weight is placed on them), and yet remains that lovely tartness that raspberries are known for. Knowing why these can't be sold commercially or used in kitchens has still made it hard to be let down when most places use ripe, or barely ripe, fruit. I was definitely too harsh on a number of places for using perfectly fine raspberry fruit. So much for my exptectations not getting in the way of enjoying new and strange food.
That being said, I still think the raspberry mille feuille at Guillaume was lacking.
The ginger rice-pudding at Four-in-hand was amazing, especially with the shaved and roasted coconut. I want to make this for at home, and at some point for at work to replace the vanilla rice-pudding. I need to remember to add more egg yolks. Much more. So. Incredibly. Rich.
I really liked the eel at Sake (it is hard to ruin eel for me, TBH), but my favourite were the tonkatsu cups. It's the first time I've had porkbelly and it's been *light*.
I really liked Becasse. Really really. The service was never short of amazing, the food was never less than good. They were understanding of my having to cut back on extra courses because we'd gone overboard at lunch. And yet I feel like lunch had killed the mood - or at least, three hours in the city, and no-where quiet and relaxed to unwind and recuperate. I definitely want to visit Becasse again in the future, and will definitely be making sure I don't eat much before I go there. Also, the kitchen looks pretty amazing. And, I don't know if I mentioned, but I was really really impressed with the winter still life. I've been to a few places that have done landscape desserts that show a natural setting. Becasse's is probably my fabvourite, if not my favourite dessert.
At est, I have to say that, yes, the wine was the best dessert drop I've ever had. I kind of suppose I'd want it to be, at ~$60/glass, but I know that's not particularly expensive in the scheme of things. The desserts were all nice, but I couldn't really say which I liked the most. I liked that muscovado was used with the fruit, and that the fruit was given a chance to speak with their own sweetness. The souffle was probably one of the better I've had, but I haven't had enough of them to know how a souffle should ideally be, so the centre felt a little too foamy and un-set to me.
As much as I tried to enjoy Sepia, I was well fatigued by that point of the week, and the noise was loud enough that I could not really hear anything said at the table I was on, nor most of what the staff said. The food was all nice, and the Japanese twist was a nice counter to everything else we'd eaten that week. The venison was, somehow too rich for me. The still-life dessert was a nice touch, as were the complimentary 'stones'. I really liked that the petit fours were made with Meyer lemons - they see so little use in this country.
Pier was... odd. When I heard that the pastry chef who had left, and probably helped cause some 'hats' being handed back, had potentially been worth those two hats on their own, I was really worried. And, when we got there, the service was very patchy, and the menu just didn't grab my fancy. It seemed to take a good five minutes to convince one of the wait staff that, yes, I wanted a four course meal entirely comprised of desserts. No savoury. Just cake. Only cake. And I wanted them roughly brought out as everyone else had a course brought out. Not four at once at the very wend after watching people eat for an hour or two. At some point, Chris and I went for a short walk outside to let our poor ears rest; surrounded by nothing but glass, the sound inside had nowhere to go but around in circles, even with only perhaps four or five more tables than us being seated. It was a little, uh, disturbing to see just how much better the overall service became once we walked back inside, camera and notepad in hand. The noise was still too much, tho', and so I sat there with a dozen friends, barely able to hear the person right beside me. With that being said, the desserts were mostly nice. I really liked the kiwi fruit one, and their use of yoghurt meringue - I ordinarily hate meringue for being too sweet (go figure). The ice-cream cone inspired one was very very nice. The Island one was inspired - Pier's take, I guess, on a still life by adding the movement of the tide, but tasted quite bland in comparison. The chocolate one was nice enough, but I'm not sure if the use of salt in among the chocoalte was, like the mains, a deliberate touch or just accidental heavy handedness with seasoning. I definitely enjoyed my meal more than most we were there with, but it still reflected quite poor value, considering the price I paid and the service I got throughout.
I ended up liking Bentley enough to go back, a week later, with a different group of friends (and some who'd been sick that day). The service was still good. I went with the vegetarian degustation, this time, which did some very very sexy things with vegetables. Really liked the spiced beetroot dish. A couple of people commented that, I think the lobster dish, was a little overcooked. About half of us went for the dessert degustation off the back of the savoury one, tho' we had to hurry it along a little; I'd booked us in for 1pm on a Saturday, but being Slurry Hills on a weekend, it took us over an hour to find parking and get inside. The ice-cream, as previously, was all superb. I ended up ordering a glass of $20 bourbon (Hudon's baby bourbon), just to see if I liked expensive bourbon more than cheap bourgon; I'm happy to say I did, tho' I'm confused that it took a non-sweet bourbon for me to finally appreciate bourbon.
I ended up going back to the Locla Taphouse again, too, for a liquid lunch with a burger. Such a filling burger. Worth pointing out that the cider-of-the-day on tap was called Dirty Granny. Teehee.
I ended up passing on Bilsons; I was just too worn out, even after a week gap of eating two courses per day.
Posted 14 August 2011 - 08:15 AM
Our Amuse: Really delicious, white carrot puree at the bottom with smoked eel jelly and rye bread crumbs. Smooth cream puree offset by the smoky eel jelly with a little hint of that smoked fishnyess went really well with the textural portion of the breadcrumbs which gave it a good crunch. Nice flavors and texture.
This was seafood jewels, from right to left, spheres of blue fin tuna, scallops, octopus and mud crab. The tuna was delicious, wrapped inside was a daishi stock that provided a savory saltiness to the tuna. It was garnished with what felt like an extremely peppery leaf, something i think meant to mimic wasabi. Next was scallops with a yuzu creme fraiche inside. Really sweet scallops with the yuzu providing a nice refreshment, also really good. Then came the octopus tentacles which i think was binded with beads of egg white. I just couldn't taste the octopus nor did it have any texture aside from the egg white. Lastly was the mud crab which had tapioca pearls around it. The crab could have been sweeter and really wasn't enough. Texture wise was a bit strange, almost like mini pearls you get in bubble tea. So 2 outstanding and 2 medicore ones.
This was a 'salad' of jamon bellota with black winter truffles and hazelnuts. I can't remember what else was in this dish but it had a vegetable akin to asparagus and a biscuity component. The salad had really nice flavors, rich and indulgent from both ham and truffles with a very strong nuttiness. The biggest problem was texture; it felt like the chef really enjoys using a lot of crunch in his dishes, with the biscuit and hazlenut proving to be a bit tiring from over crunch.
A beetroot salad with kohlrabi also had this affliction towards crunch. However being a semi raw salad of root vegetables, i felt it was acceptable and i do not remember what exactly flavored the salad, i remember it being very delicious, a salad that i would happily eat again. This with the tuna and scallops were the best parts of our first course.
Our 2nd courses started with green lipped abalone, pork belly in a consome heavily flavored with mushrooms and i think what was a sweet tiny pearl onion. Like i mentioned, the 2nd courses were the stars of the show and flavors hit all the high umami notes here. The abalone was sweet, pork spoon tender and that consomme was just so tasty. I really wish i had a bigger portion of this. Thankfully this didnt suffer from the crunch affliction.
This was lobster with squid noodles, again really umami packed from a very intense seafood pairing. Lobster was sweet with the squid 'noodles' providing a slippery firm texture that was boderline 'crunchy'. The base bisque tied everything together, another dish which i wish we had more off.
I cant remember what this whiting dish was paired with, but the fish itself was extremely tender and cooked perfectly.
Maincourses then came along. This was a 9 point score wagyu tenderloin with black pudding puree, an oxtail consomme with some bread thing and morels. The most disappointing thing on the night. Perhaps it was pure expectations of an entirely different dish, but the tenderloin, whilst a very good peice of meat, was poached and i think in that technique lacked the flavor of the caramalization when pan-roasting or grilling which was supposed to be offset by an ezickle breadcrumb. The breadcrumb they claimed was taken from the old testament. Whilst the black pudding puree was essentially the sauce moistened by the oxtail consomme, i felt almost cheated that there were no visible chunks of morels or oxtail which i rather eat then tenderloin, a cut of meat which im never really impressed about. Even though this was a 9 score marbling wagyu, the tenderloin could have come from a 0 score i think, i mean, after all, that cut has zero fat in it. Oh yea, Captain crunch was at the scene again with this whole bread crumb thing.
Berkshire jowl with an almond armangace flavored puree something and prunes i think had a good concept to it. However when im eating cheek, i look forward most to the gelatinous workings of the cheeks like you get in braised beef cheeks. The jowl was wrapped in some kind of tuile, almost as if they made one without sugar, and yes, it brought capt crunch along to the party. The jowl itself was mildly flavored, oh and the man in the suit told us to "enjoy the aroma of the almond" in a rather arrogant manner which kinda put us off. The prunes added a sweet component perhaps to offset the richness of the dish but i think just made it more 'sticky'.
Grouper that was pan fried, and i forgot what the accompaniments were. There was another creamy puree sauce like thing that went with the perfectly cooked fish. Just translucent and bordering raw which is how i like my fish. A good dish that didnt break any boundaries or offend with capt crunch hiding in the exterior of the fish. Out of the main courses, this was the one that didnt disappoint the most.
Dessert came along and the 7 texture chocolate cake is dramatic to say the lease in presentation though i dont know if you can see it in the picture. I couldnt taste 7 distinct textures in my mouth but it is perhaps the most complex chocolate cake ive ever had. The portion however, was too much and too rich although the flavor was quite pure in the sense that it was really all chocolate.
Jackfruit egg i feel is one of the most interesting desserts ive had in a long time. Besides eating it dried, fresh or in an ice cream, ive never had jackfruit in any other way before so this was a nice change. The fruit itself was in a form of a granita which was quite subtle although sweetness played a problem with being to cloy. The egg itself was almost a deconstruction with a caramelized tuile of sort being the shell (CRUNCH!), the meringue as the whites and a very yolky ice cream in the centre. Great idea, though why they chose jackfruit is a mystery. I think something that had a little acidity would have been a better choice although still, a very thought provoking dish.
Lastly was a cherry compote that had a coconut component on one side and a chocolate component on the other. Yeah, both of these components were crunchy again. This also felt a little cloying with the sugar levels and the lack of fruit i think was the mistake in the dish. The flavors worked however so if they only reduced the sugar, this could have been much better.
Petit fours weren't remarkable, 2 types of chocolate both which had chocolate pearls on the outside and the other which had a hazlenut on the inside providing what seemed to be the theme of the dinner to an end. Which was crunch.
The service like i said seemed a bit cold in lacking some smiles and an air of arrogance which wasn't needed. Booking was a pain even though i sent an email they said they were full but a friend managed to get me the booking. Surprisingly as such, there were 2 empty tables right next to us the entire night. Wines were fine, i think the best pairing though was actually the dessert. For the jackfruit they gave us a sparkling moscato from piedmont which also went well with the chocolate cake providing much needed acid and refreshment. I was drinking a hendricks gin martini with the seafood jewels and a sip in between each component also cleansed the palate quite nicely.
Another quirk i felt was that with the main courses they served a mesculen salad dressed simply with balsamic. Too met if this was meant to provide something light, it should be on the plate as part of another component and was pointless. The petit fours and tea we had was also something we had to pay extra for, a component of a meal which i feel in this type of restaurant should be complimentary. Perhaps im being unreasonable, but i've never seen this done before.
So overall, im not exactly impressed. There were a couple of dishes that really stood out, but the majority of them suffered from an overzealous urge to give us too many hard textures. Service was a bit of a miss and the way they handled their booking system wasn't great either. I've yet to go to any of the other 3 hat restaurants such as Tets, or Marque, but for this to be the 26th best restaurant in the world, i feel their position needs to be looked at again. Would i go back? No.
Edited by piracer, 14 August 2011 - 08:19 AM.
Posted 14 August 2011 - 12:30 PM
Marque is much better in my experience, Becasse was better, and Gastro Park was easily on par with my last two meals at Quay. Nice restaurant, I've had some great meals there, but it's overrated for sure.
Edited by Broken English, 14 August 2011 - 12:33 PM.
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CABOT A tractor-trailer jackknifed on Route 2 in Cabot early Monday, according to police, causing a four-car accident.
State police said the truck, driven by Zuhdija Husic, 42, of Utica, N.Y., was eastbound. Police said Timothy Sweeney, 49, of Northfield, was driving west in an Agency of Transportation truck and tried to avoid hitting Husic but ended up striking the side of his truck.
Nicole Laprade, 41, of Barre, was driving behind Sweeney and had to swerve off the road to avoid colliding with Sweeney or Husic, police said. Bailee Laplant, 19, of Richmond, was driving east and came down the hill unaware of the accident and struck Sweeneys vehicle on the drivers side, police said.
No injuries were reported from the accident. All four vehicles suffered minor to major damage, but all four drivers were wearing their seat belts.MORE IN This Just InMore debate over new town office/gym. Full StoryMONTPELIER Vermont regulators have ordered the Washington Electric Co-operative to suspend its... Full StoryMONTPELIER Vermont has reclaimed its title as the top state in the country for the production... Full Story -
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Arts Calendar | Contacts & Links | Annual Grants | Mini-grant Application | Newsletter Registration
Cultural Arts Plan | Cultural Facilities Master Plan | Cultural Arts Presentation
Click here to view the video
The LS Arts Council promotes, develops, strengthens and advocates for the arts in Lee's Summit.
The Council is recognized for its success in cultivating arts of excellence, enhancing the quality of life of our citizens, and advancing economic and arts development through the arts in Lee's Summit.
The Council will support and collaborate with Lee's Summit arts organizations, artists, arts educators, and independent art programs to increase the public's awareness, opportunities, and participation in the Arts. The Council identifies the cultural arts to include, but does not limit it to, performing arts, music, visual arts, multimedia arts, literary arts, arts and crafts, folk art, and historic architecture/sites.
Like Lee's Summit Arts Council and always be in the know!
Check out and subscribe to "In the Know" for the latest happenings!
Thursday, Nov. 14 marks the installation of "The Giving Tree," a public art sculpture created by local artist Dave Eames that will be back for a secon...
The Lee's Summit Arts Council is creating a database on the City's website to promote the creative artists and industries in our...


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San Francisco Airport Bayfront (SFO), CA Hotel 1640 Bayshore Highway Burlingame CA, 94010 USA - 650-692-4040
SFO Airport Hotel
If you're looking for a quiet, scenic and budget-friendly hotel near San Francisco, the Vagabond Inn Executive San Francisco Bayfront Airport hotel is the best choice. Located right outside of San Francisco, our Burlingame hotel is just 1.5 miles from San Francisco International Airport.
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When you stay with Vagabond Inn, we'll serve you with our own brand of Western hospitality. Great Value, Friendly People - it's how we do things.
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City: Burlingame, CALocal Time Zone: -8 UTC (PST)
Check-In and Check-Out Times
Check-In: 3:00PM Check-Out: 12:00PMEarly Check In Available (Dependent upon availability)
Late Check Out Available (Fee may apply)
Credit Cards
American ExpressDiners Club
Master Card
EnglishHotel Fact Sheet
View or download and print a fact sheet for this hotel.Pet Policy
Pets are not allowed.Free Breakfast
Deluxe Continental Breakfast Includes:Bagels, Toast, Quaker Oats, Muffins, Yogurt
Belgian Waffles, Sausage, Hash Browns, Cereal,
Eggs, Juice, Coffee and Tea
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Free Internet
Guest Room Data ServicesWireless Access
Business Center Data Services
Wireless Access
Public Spaces Data Services
Wireless Access
Total number of rooms: 93Total number of rooms with one bed: 63
Total number of rooms with two or more beds: 30
Total number of accessible rooms: 3
Total number of floors: 3
* Requires affiliation in respective organization.


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Water aerobics is an aquatic workout that provides excellent health benefits for any woman in the 40+ age range. Not only does this type of workout improve muscle tone, it's also considered a physical therapy for such conditions as arthritis, lower back pain and degenerative diseases such as osteoporosis. Usually, working out 30 minutes a day, 4 times a week, is all that is needed to gain optimum benefits.
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Grind, Sand or Polish with One Tool! Festool's 5" dual mode sander has all the performance features of the legendary Rotex 6" sander, but in a slightly smaller, more compact package!
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Created on 14 February 2010
- Description
- HOUSTON---The Chicago Wolves broke the game open with three straight goals in the second period and goaltender Drew MacIntyre stopped all 24 shots he faced to defeat the Houston Aeros, 3-0, at the Toyota Center, Sunday night.
- LifeSource Blood Drive 2013
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Each season, the Chicago Wolves team up with LifeSource to host life-saving blood drives. On Nov. 25, our great
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- Dec 8 vs Oklahoma City
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ROSEMONT, Ill. --- The Chicago Wolves scored with 17.6 seconds left to tie the game in regulation and went 3-for-4
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ROCKFORD, Ill. --- The Chicago Wolves were unable to overcome Kyle Beach's three-goal effort as they fell to the
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I did d/l some things today, and now when I launch FF, I am seeing an extra tab where looks like search engine, but it's google and yet on right in orange it has the "Search". I looked into Add-ons, add/remove programs, etc and cannot find it.
I was wondering how I can insert a snapshot here so you see what I see.


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Federer earns spot in ATP Tour Finals with win in Paris
Kohlschreiber beats No. 2 seed at Valencia Open
Gasquet moves into final spot for Tour Finals invite
Haas wins ATP tournament in Vienna
Robin Haase continues Vienna upsets, to meet Tommy Haas for title
Top seeds Tsonga, Haas in semifinals in Austria
Tsonga heads to quarterfinals at Erste Bank Open
Upsets take out high seeds at ATP's Shanghai Masters
Djokovic loses just two games in Shanghai Masters match
Haas, Isner claim wins at Shanghai Masters
Hewitt begins China Open with upset win
No. 1 Novak Djokovic, defending champ Andy Murray breeze at U.S. Open
Djokovic advances with straight-set win at U.S. Open
Novak Djokovic, Roger Federer advance with first-round U.S. Open wins
Federer, Nadal set up meeting in Cincinnati
Thomas Mario "Tommy" Haas (born April 3, 1978) is a German professional tennis player who reached a career-high ranking of World No.2 on May 13, 2002. Since 2010 he additionally holds US American citizenship.
Tommy is an all-court all-around player with a very versatile style. He has solid groundstrokes off both sides and is also a steady volleyer with the ability to transition to the net easily. Unlike many top pro's, he doesn't specialize in any particular playing style but rather adapts his game to counter his opponent's style or the court surface. Tommy's best weapon is his powerful single-handed backhand which is among the best in the game. His forehand is also a major weapon. His serve is considered average and his weakness as a player has more to do with inconsistency and mental stability rather than anything technical. Often Tommy's biggest enemy in a match is himself whenever he loses control of his temper.
His equipment include K-Swiss and Nike for his clothes and shoes, respectively. He switched to using Head racquets in 2009 after using Dunlop Sport racquets for most of his career.


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I think things will pickup after the combine. The fo needs to get a handle on our key FA and see what funds they'll have. Just my guess
I f I was Cruz, I wouldn't take an offer like Antonio Brown got. Its rigged to get low salary early and all the big money comes at the end. He will undoubtedly be asked to rework that then or be released.
He got essentailly $9MM guaranteed (including $540,000 last year) and about $4.5MM this coming year. Then up to 6MM the next two seasons. After that, all bets are off.
"Phil Simms is the greatest QB in Giants history" ........Mahatma Gandhi
Bennett is also the best TE FA this year too. Our receiving targets aren't coming cheap.
2014 Giants Mock (Extra 3rd from Nicks FA comp)
1. Khalil Mack, DE/LB, Buffalo
2. Zach Martin, G/C, Notre Dame
3. Donte Moncrief, WR, Ole Miss
3. Louchiez Purifoy, CB, Florida
4. Dominique Easley, DT, Florida
5. Marcel Jensen, TE, Fresno State
6. Jeremy Hill, RB, LSU
Team Cruz should be putting an offer out that they are absolutely certain will not be accepted.
The Giants initial counter should be less than they know Cruz will accept, but not insulting.
and then it goes back and forth until both sides can live with it or it blows up.
I am always pissed if my first offer is accepted...I instantly know I could have done better
Right. And they talked for a little while, got the structure of it done. Then there was seemingly no movement on price.
So both sides agreed to disagree and walked away.
I would assume if they were relatively close, let's say 2-3 million per year it isn't overly significant and they could continue talking. But 5+ is a non starter.
But Reese has made it very clear with his own FAs that he offers them what he believes to be a fair deal and if the players don't take it, he lets them walk.


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Product Description
Not only is the 6 x 6 Vertical Folio Pocket Wedding Invitation a unique and stylish shape, it is also available in over 90 paper color options, making it a perfect pick for the bride who wants to use her imagination! The possibilities truly are endless with these exclusive invitations...mix and match different paper, ink and envelope colors, order pieces a la carte, and customize 'til your heart's content.
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SKU | C-6X6VFolioLG-INV |
Additional Information | This wedding invitation includes one color ink thermography. Two color ink is available, at an additional cost. Single envelopes in classic white or classic ecru are also included in the base price of this invitation. Single colored envelopes, as well as double envelopes are available for an additional fee. Invitations do not include ribbon or other embellishments. Invitations arrive UNASSEMBLED. We can assemble them at an additional charge Processing & Shipping Times - Please keep these time frames in mind when placing your order:
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Printing Type | Foil, Letterpress, Thermography |
Card Size | 6.50 x 6.50 |


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Tango and Cash details
Formats: | 18 DVD, Blu-ray |
Starring: | Brion James, Geoffrey Lewis, Michael J. Pollard, Jack Palance, Sylvester Stallone, Kurt Russell, Teri Hatcher |
Directors: | Albert Magnoli, Andrei Konchalovsky |
Genres: | Action/Adventure, Comedy, Thriller |
Studio: | WARNER HOME VIDEO |
Collections: | All-Out Action, Back to the 80s, Cops & Robbers, Justice Will Prevail, Top Cops, Watch Online Action Heroes, Watch Online Crime Classics |
Name | Discs | |
Tango and Cash |
18 Feature |
DVD Information
Run time: | 1 hour 38 minutes |
Rental release: | 19 Oct 2009 |
Main languages: | English |
Most helpful review
Oldie but Goodie
By Paul McKeeve from Edinburgh, Scotland , 28 Jan 2005[Highly rated reviewer]
Action packed, full of stunts guy film, but also one for the ladies i'd imagine due to the two leading guys. Very entertaining, funny & fast paced, but you dont need to put much thought in to it. Grab yourself a pizza & six pack & enjoy. oh yeah - watch out for the baddie with the razor- Was this review helpful to you?
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(11)If you want a perfect duo of great actors in a mindless film then buy from amazon this is perfectly simple.
By funentertainment (44 reviews) , 18 Feb 2013Tango and cash . An average action film , this is the most worst storyline ever but its an classic 80s film everything is good the acting, humour, characters and its worth a watch this is two good duo actors in a mindless piece of entertainment far better than cobra . Great popcorn entertainment . 15 certificate this films 18 but it should be 15 for / strong language , and sexual content / voilence .- Was this review helpful to you?
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Stupid Mindless Fun
By a customer , 28 Jan 2013THIS REVIEW CONTAINS SPOILERS Show review anywayHide
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Worst accent ever...
By a customer , 17 Jan 2013It really is one of the silliest nonsensical films I have ever seen. Completely unbelievable from start to finish & some of the worst acting ever committed to film.- Was this review helpful to you?
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Predicable, boring, and a waste of time
By JafarIqbal (97 reviews) from London , 25 Oct 2012Nostalgia can be a great thing. I watch movies like The Goonies, or Star Wars, or Hook, and I get nostalgic and it feels great. Nostalgia can also turn out to be very misleading and delusive. This is pretty much exactly how I felt as I endured an hour and forty-five minutes of Tango & Cash.
For those of you lucky enough to not have seen it, its about Tango (Stallone) and Cash (Russell), two of the best cops on the force, who also happen to be extremely competitive and hateful of each other. When theyre framed for a murder, they are forced to pair up and find the real culprit.
Theres nothing original about the story. Its standard odd couple material, the sort of plot youd expect from an action comedy (I use that term loosely) in the eighties. But, basically, theres nothing original about anything in the movie. Its all cookie-cutter stuff, with not an ounce of originality. The acting, the characters, the storyline, the action scenes its all so predictable and boring.
Probably the one decent thing about the movie is Sylvester Stallone. We all know Kurt Russell has the comic timing but, at that point in his career, Stallone hadnt really gone all-out with comedy. Here, he gets to quip those one-liners usually reserved for the Schwartzneggers of the world. He does a valiant job, and its fun to see. Teri Hatchers there, nobody cares. The legendary Jack Palance is there, and nobody cares.
My vivid memory of Tango & Cash is a scene where Stallone stops an oncoming lorry simply by standing in front of it and refusing to move. I always get really nostalgic about that sequence. What Id forgotten was that its literally the first scene of the movie and, more importantly, Id forgotten how bad the movie actually is. I really wish I hadnt forgotten.- Was this review helpful to you?
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not too bad
By cheesekake (1501 reviews) from uk , 04 Mar 2012this film is not too bad you'll love it better if your a fan of cops and robbers
still good stuff and action throughout tho- Was this review helpful to you?
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text:
What's up guys. I'm new to the forum and I have to say it's nice to be some place where everybody else is as crazy as I am. Because let's face it,normal people don't eat every 2-3 hours or eat 4,000 cals a day.
I am 5'11'',I currently weigh 160 and I can not make the scale budge. I am getting ready to start a cycle and I was wondering if I could get some opinions on it.
First thing in the morning: ON Nitric Boost
30 Minutes later: 3/4 Cup Oatmeal w/ honey and pecans
1 Orange
2 Whole Eggs and 10g Egg Whites
Piece of toast with preserves
Pre-workout: 25g Whey w/ 2g Taurine
50g Maltodextrin
1 Banana
Immediately Post-workout: 10g Creatine Mono
70g Waxy Maize
10g BCAA's
(I wanted to get Vitargo but just mixing something similar is sooooo much cheaper.)
30 Minutes Later: 40g Whey Shake w/
60g Maltodextrin
140g Blueberries
8oz Skim Milk
1 tablespoon natural pb
2 hours later: Trio-plex bar
2 hours Later: Whole food meal such as:
6oz chicken
3oz whole grain pasta
olive oil and walnuts
Right before bed: ZMK
I have been drinking a casein based shake before bed with peanut butter and an apple and another protein shake with water in the middle of the night but the quality of sleep I have been getting lately just sucks. Hopefully the ZMK will give me the sleep I need. I'm also abandoning the middle of the night too. Thanks for the feedback.