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Eyes to See
A news cameraman attempts to rescue a mother trapped in the rubble of her decimated home during the 2010 Haiti earthquake, and learns the true meaning of compassion after seeing the tragedy through his own two eyes rather than the lens of his camera. Based on actual events. ~ Jason Buchanan, Rovi
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The Switch
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A woman approaching middle age yet still childless decides to get pregnant by artificial insemination, only to discover that the donor she chose may not be the father of her child in this comedy starring Jennifer Aniston and Jason Bateman. Wally Mars (Bateman) is a dyed-in-the-wool pessimist. Hopelessly neurotic and unrepentantly narcissistic, he gets no joy out of life except for the time he spends with his best friend Kassie (Jennifer Aniston). However, despite the fact that Wally pines to be more than just friends with Kassie, she isn't convinced they'd make a good couple. When Kassie announces to Wally that she's found the perfect sperm donor, he's crestfallen; as far as he's concerned, the ideal candidate is standing right in front of her. Later, Kassie selects handsome stranger Roland (Patrick Wilson) to provide the seed. Things get complicated when Kassie's best friend Debbie (Juliette Lewis) throws an "insemination party" to commemorate the big event, and Wally intercepts Roland's special delivery, drunkenly replacing it with his own before blacking out. Pregnant and content, Kassie leaves the city for Minnesota, where she gives birth to a healthy baby boy. Flash-forward seven years, and Kassie returns to New York with her son, Sebastian (Thomas Robinson), who shares an uncanny number of physical and psychological traits with embittered bachelor Wally. Before long Wally and Sebastian have become good friends, and Wally becomes convinced that the boy is his biological son. His ideal family is finally within reach, and if he can just figure out a means of breaking the news to Kassie gently, perhaps she'll find it in her heart to forgive him, and recognize that he'll make the perfect father for Sebastian. ~ Jason Buchanan, Rovi
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Jennifer Aniston
Jason Bateman
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A Beginner's Guide to Endings
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The three sons of a reckless, recently-deceased gambler make a shocking discovery that causes them to reassess their lives as they race to make the most of the precious little time they have left. A hard living father of five, Duke White (Harvey Keitel) had a bad habit of gambling away every penny that came his way. Now Duke is dead, and he's got one last surprise for his three oldest sons: years ago, Duke signed up Cal, Jacob, and Nuts for a series of drug tests that drastically reduced their life expectancies. Upon learning that his time on Earth is quickly running out, Cal (Scott Caan) goes after Miranda (Tricia Helfer), the one girl he always regretted letting slip through his fingers. Former boxer Nuts (Jason Jones), meanwhile, decides to step back into the ring to prove that he can still deliver a crowd-pleasing punch. And then there's Jacob (Paulo Costanzo), the son who stopped taking risks after settling into a comfortable career. Now, with his youngest brother Todd (Siam Yu) by his side, Jacob is going to throw caution to the wind, and do all of the things he was too afraid to do before he knew that his days were numbered. ~ Jason Buchanan, Rovi
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Harvey Keitel
All About Steve
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A brilliant crossword-puzzle designer travels across the country in hopes of convincing a CCN cameraman that the pair is meant to be together, only to find her quest taking an unexpected turn in this romantic comedy starring Sandra Bullock, Bradley Cooper, andThomas Haden Church. Despite the fact that she has only gone on one short date with the man, a love-struck puzzle creator becomes enamored with a successful cameraman and follows him to a series of media events in hopes that the feeling is mutual. While she is saddened to discover that it is not, she soon becomes involved with a group of misfits who selflessly accept her at face value. First-time feature filmmaker Phil Traill directs a screenplay penned by License to Wed scribe Kim Barker. ~ Jason Buchanan, Rovi
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Sandra Bullock
Bradley Cooper
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Coopers' Camera
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Ham & Cheese director Warren P. Sonoda takes the helm for this caustic conceptual comedy detailing one Christmas in the lives of an outrageously dysfunctional 1980s-era family as seen through the lens of their brand new VHS video camera. Christmas 1985: Gord Cooper (Jason Jones) has decided to go all out this year, purchasing an expensive video camera for his wife Nancy (Samantha Bee) so the couple can document their holiday with the entire family. Nancy is several months pregnant with their latest child, and seems unusually excited by the fact that Gord's sleazy brother Tim (Peter Keleghan) will soon be arriving to take part in the festivities. Uncle Nick (Mike Beaver) might just be the world's worst dinner guest, and the polar opposite of the group's anti-social grandmother (Jayne Eastwood), who lives with the Coopers and requests that they simply slip her portion of the holiday dinner under her bedroom door. The yuletide festivities have never been as gloriously grating as they were at the Cooper's place back in 1985, and thanks to their then- state of the art video camera, they were able to capture every agonizing and humiliating moment for eternal posterity. ~ Jason Buchanan, Rovi
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Jason Jones
Samantha Bee
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When the weight of rejection begins to set in after being denied entry to every college he has applied to, a high school burnout attempts to placate his mom and dad and win the heart of his dream girl by scheming with his friends to create a fake university in a hilarious comedy of artificial education directed by Steve Pink and starring Justin Long. Bartleby "B" Gaines (Long) is a high school senior whose street smarts just never seemed to translate into the classroom, and whose bad luck in love has left him pining for the unattainable Monica (Blake Lively). When Bartleby and his rebellious crew of outcasts find the frequent college rejection letters they have all been receiving bringing endless grief from their disappointed parents, they soon band together to create the fictional South Harmon Institute of Technology. After creating a believable façade in an abandoned psychiatric hospital, employing the talents of a close friend's brilliantly subversive uncle (Lewis Black) to pose as the dean, and creating a phony website in order to sell the school to their parents, Bartleby and friends soon realize that all of their hard work has paid off in ways than they never imagined. With a variety of college rejects attempting to enroll in classes at the ersatz university and the skepticism of some privileged students from a nearby college drawing unwanted attention to the South Harmon Institute of Technology, Bartleby and friends find their ruse becoming ever more difficult to maintain. ~ Jason Buchanan, Rovi
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Justin Long
Jonah Hill
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Ham & Cheese
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Persistence makes up where talent is lacking as two aspiring actors cling to the elusive dream of stardom despite receiving little encouragement and precious few callbacks. The world of showbiz can be a cruel one, especially when you're an actor with no clue about your lack of talent. Richard and Barry are two such actors, yet despite the fact that there isn't a single ounce of onscreen charisma between them, their persistence is what keeps them going. But how much humiliation can an aspiring actor endure before they finally call it quits? As Richard and Barry endure humiliating auditions, calamitous television shoots, and embarrassing stints as animal mascots, the answer to that pressing question finally may be closer than either had hoped. ~ Jason Buchanan, Rovi
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Mike Beaver
Jason Jones
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Phil the Alien
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When an alcoholic extraterrestrial living in a small Northern Ontario town finds God, his spiritual journey leads him on tour with a local bar in the feature debut of director Rob Stefaniuk. Soon after crash-landing in a remote Ontario town, innocent alien Phil strikes up a warm friendship with an open-minded young boy and a remarkably intelligent beaver. A stranger in a strange land, Phil eventually begins to fit in by drinking plenty of hard liquor and jumping in on jam sessions with the local bar band. Beneath the picturesque natural wonder of Niagara Falls, the General (John Kapelos) at the "Top Secret American UFO Base" plots to bring Phil to his base for a series of grisly medical experiments. Informed by his friend the beaver that there is a ship in Niagara Falls which he could use to get back home, the drunken Phil continues to spiral into alcoholism before attacking a cigarette machine and getting sent to prison. Having found Jesus during his stint behind bars, a rehabilitated Phil sets out on tour with the bar band while attempting to dodge the bullets of the General's feared assassin Madame Madame (Nicole deBoer). ~ Jason Buchanan, Rovi
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Eloise at the Plaza
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Created by author/entertainer Kay Thompson in 1955, precocious six-year-old Eloise, who lived in the Plaza Hotel with her long-suffering nanny, her dog Weenie, and her turtle Skipperdee, was the heroine of several delightful children's books written by Thompson and whimsically illustrated by Hilary Knight. The charm of the "Eloise" books has proven elusive whenever the property is adapted for another media, as witness a disastrous musical version which aired live on Playhouse 90 in 1956. On this occasion, Eloise came off as a spoiled obstreperous brat, which was as much the fault of the child actress cast in the role (Evelyn Rudie) as the adapters. Disney decided to give little Eloise another chance 47 years later with the location-filmed Eloise at the Plaza, a two-hour movie presentation of ABC's The Wonderful World of Disney anthology. This time around, Sofia Vassilieva played the title role, with Julie Andrews as Eloise's nanny (something of a full-circle for Andrews, who won an Oscar for her portrayal of a rather different nanny in the 1964 Disney theatrical feature Mary Poppins). The plot finds Eloise insisting upon attending a debutante ball at the Plaza and further conniving to have a runaway foreign prince (Denis Akiyama) -- who isn't much older than she is -- as her escort. Our heroine also mends fences between a reluctant teenage deb and the girl's pushy mother. Jeffrey Tambor is typecast as the Plaza's supercilious concierge Mr. Salomone, whose dithering efforts to keep Eloise from nosing into other people's business avail him not one bit. Hilary Knight appears in a cameo role as himself. Eloise at the Plaza first aired April 27, 2003. ~ Hal Erickson, Rovi
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Julie Andrews
Christine Baranski
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While on the job at an abandoned Chicago office building, four electrical workers -- Dean (Richard Grieco), Ray (Richard Yearwood), Junior (Jason Jones), and Sheldon (Jeff Douglas) -- stumble upon a time portal. Instantly, Dean and Junior disappear, rematerializing in a modernistic alternate Chicago. Soon after, Ray and Sheldon follow their buddies -- a bad mistake, inasmuch as this parallel world is ruled by cannibalistic, spider-like humanoids. The four heroes link up with a group of survivors of the spider invasion, led by Dr. Morelli (Colin Fox), Elena (Kate Greenhouse), and Crane (David Newman). Will they be able to escape the rampaging arachnids and return to their own world, or will they be betrayed by a spy in their midst and delivered up to the omnivorous Spider Queen? Bearing more than a passing resemblance to the TV series Sliders, the made-for-cable Webs debuted June 28, 2003, on the Sci-Fi channel. ~ Hal Erickson, Rovi
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Richard Grieco
Richard Yearwood
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Terminal Invasion
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The setting for this nail-biting thriller is a snowbound rural airport. A group of outer-space aliens, disguised as human, take over the airport, in preparation of conquering the earth. The fate of mankind ultimately rests in the hands of two others trapped in the terminal: a fiercely combative female pilot named Cathy Garrett (Chase Masterson), and convicted murderer Jack (Bruce Campbell). The only problem is, with the aliens totally camouflaged as earthlings, no one can tell the good guys from the bad. Filmed under the title The Devil's Pass, Terminal Invasion made its American cable-TV premiere via the Sci-Fi Channel on September 14, 2002. ~ Hal Erickson, Rovi
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Bruce Campbell
Chase Masterson
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Logic Skateboard Media #10
This video magazine offers up plenty of nonstop action from some of the world's greatest skateboarders. Logic Skateboard Media #10 features Jason Jones, Gailea Momolu, Van Wastell, and others showing off their most amazing moves, with additional chapters on refining your own board techniques and undercover video of hotshot street skaters. ~ Mark Deming, Rovi
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Virgil Bliss
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In this stark independent drama, Virgil (Clint Jordan) is a small-time thief with a bad temper and poor social skills who winds up in prison for armed robbery. But Virgil wants to make something better of his life, and when he makes parole, he's determined to get (and keep) a decent job, hoping to someday find a good woman and start a family. While living in a halfway house, Virgil meets Ruby (Kirsten Russell), a drug addict who sometimes turns tricks to support her habit. While Rudy isn't quite the sort of woman Virgil was dreaming of, they share a genuine affection for each other, and Virgil moves in with Ruby after getting a job as a janitor. Like Virgil, Ruby wants to straighten out her life, hoping to someday regain custody of her son, but both Ruby and Virgil find that a lifetime of emotional abuse and years of bad judgement are not simple things to overcome. Shot on digital video, Virgil Bliss had its premier at the 2001 Slamdance Film Festival. ~ Mark Deming, Rovi
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Clint Jordan
Kirsten Russell
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In this action comedy, a crook trying to go straight finds himself lured back to crime by the police, without his even knowing it. When master criminals Jasper (Robert Pastorelli) and Bristol (Doug Hutchison) pull a heist that nets $40 million in gold but leaves behind several dead policemen, detective Edgar Clenteen (David Morse) pulls out all the stops to put the thief behind bars. Jasper is jailed and ends up sharing a cell with Alvin Sanders (Jamie Foxx), a habitual small-time criminal who was brought in after a bungled robbery of a seafood wholesaler. Jasper, who has a weak heart, suffers a heart attack in jail, and as he dies, he gives Alvin a message to pass along to his wife. Eager to track down Bristol, who still has the gold, Clenteen has Alvin secretly implanted with an experimental tracking device, and then lets him go free, while spreading the word on the street that Jasper told him where the gold was stashed shortly before his death. While Alvin makes an effort to start his life over and get a straight job, Clenteen and his staff are electronically following his every move, waiting for Bristol and his associates to track him down. Bait was directed by Antoine Fuqua, whose previous credit was the stylish crime thriller The Replacement Killers. ~ Mark Deming, Rovi
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Jamie Foxx
David Morse
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Strangers With Candy: A Burden's Burden
Jerri (Amy Sedaris) struggles with a lesson in motherhood on this "painfully special" episode of Comedy Central's demented ode to the after-school special. Clueless as to how to care for the baby that was assigned to her in Coach Wolf's (Sarah Thyre) health education class, Jerri takes Principal Blackman's (Greg Hollimon) advice and heads to the library to watch a film on single motherhood. The film seems to have little impact on Jerri, and after taking the baby home, Jerri nicknames it "Dizzy" when it falls into a laundry basket after being left unattended on top of a dresser. Subsequently learning that her family is housing criminal Cambodian war refugee Kim Luc in their basement, Jerri decides that the baby is cutting in on her social life and abandons Dizzy in the park. Discovering the abandoned infant in the park later that same night, Mr. Noblot (Stephen Colbert) and Mr. Jellineck (Paul Dinello) report the incident to Principal Blackman the following day. In an attempt at resolving the situation, Principal Blackman teams Jerri with Tammi Littlenut (Maria Thayer) despite Coach Wolf's insistence that Jerri learn to be responsible on her own. Quickly assuming the role of the abusive husband, Jerri gives Dizzy to Kim Luc to sell on the black market and books a cheap room at the Horizon Motel in hopes of seducing her new partner, though Tammi tips Principal Blackman off to the rendezvous behind Jerri's back. When Jerri notices Principal Blackman arriving at the motel, she rushes outside and pins the crime on Tammi, causing Principal Blackman to believe Tammi is lying when she reveals all-too-familiar sounding truth. Exhausted after her brief brush with motherhood, Jerri finally learns that it's much easier to be a single mother when you're neither single nor a mother. ~ Jason Buchanan, Rovi
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Amy Sedaris
Stephen Colbert
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Impure Thoughts
As this Catholic-oriented drama opens, a definition of purgatory is offered by Dame Judith Anderson and then four men are seen sitting in a drab, nondescript room. One (John Putch) is a soldier who died in Vietnam, and the others range from a businessman (Terry Beaver) to a husband and father (Brad Dourif). The four soon discover that they went to the same Catholic school together during the 1960s, and they trace their youthful careers. Mixed with jokes and ribbing about a Catholic school education, the memories of the four are alternately humorous or insightful, given their current situation. ~ Eleanor Mannikka, Rovi
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John Putch
Terry Beaver
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Nike Free Run Review Top 5 Features Of The Nike Free Run
The Nike Free Run is a style of shoe which is gaining a massive following among those that enjoy a new light shoe on the short function. In the Nike Free of charge range, your 3. 0 V4 is onto the minimalist pack; it is known for a heel drop of 4mm, which is in accordance with the tendency of decreased profiles with minimalist sneakers.
In past versions on the Nike Free 5.0 s, the midfoot on the sole felt a bit unstable. Large cross-sections on the rubber ended up removed in order to let ones foot respond with its own pure movement. Your theory ended up being sound, but it really was under no circumstances implemented appropriately until now. The brand-new, thinly sliced, lateral-flex grooves have got provided the intended midfoot flexibleness, without that will feeling involving something missing the larger programmes created. The top material functions a no-sew technology Nike Free Tilbud call Nanoply. This eliminates the seams from the upper, leaving a person with zero cost movement on the foot, thats aided from the stretchy, fused (instead associated with sewn) substance. The black-jack shoe therefore ought to be tight and keep the foot as well as the sole within close call, and this bootie-like suit favoured the ones from our testers along with narrower ft. But it was before just too tight to get our broader-footed sportsmen, creating a new hot spot on the upper midfoot built-in tongue region. The possibilities of other hot areas occurring usually are reduced through small, star-shaped cut-outs, which create the Nike Free Run 2 shoe actually breathable and bring about a superb look. |
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In this Discussion
- 1951hornethardtop April 2011
- 53jetman April 2011
- 54SuperWasp April 2011
- BJ__TN April 2011
- dave s April 2011
- hudnut1tmr April 2011
- Lee ODell April 2011
- MikeWA April 2011
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54 Hudson Super Wasp
I have a friend that just finished restoring a 54 super wasp 4 door. Does anyone know how many they made or are left? He is a member of the HET club but, not active due to his work. I told him I would put this on the foruum to see if anyone had this information.
Funny, this thread is 2 down from yours...
http://classiccar.com/index.php?option=com_kunena&func=view&catid=13&id=142926&Itemid=152 -
Yea I know. I should have read further. Dumb Post wasnt it.The answer was already on here. Thats what happens when you get old.
Well, there is only one in Québec, Canada. Seriously, would it be possible for your friend to post some pictures of his restoration? I am very interested cause I should be beginning the same process this year. Thanks, Michel.
I will see what I can do. He lives 60 miles from me. He is a over the road trucker.I dont think he has a computor. I will get a picture from him and post it. This will take some time. It is That light green with a Ivory top and he has painted the bottom of the back fenders ivory. Sharp looking car.
There are six 1954 Super Wasp convertibles in club Convertible roster. If you know of any 1954 Hudson convertible, please e-mail me serial number and I will make sure it is listed.
Michel - Here is a photo of a '54 Super Wasp Club Sedan I have in my files
Jerry54SuperWaspClubSedan.jpg718 x 358 - 23KJerry
email: firstname.lastname@example.com
2nd Generation Hud-Nut
HET Tech Adviser on Hudson Jets 1953 & 1954
HET Registrar of all Hudson Jets -
Sh.t! I was just finishing answering this post and I clicked on "logout" instead of "Submit". So, again, Thanks Jerry fot the pic. Mine is blue too but it looks almost the same blue as the other Hudson behind the 54. To: 1951hornethardtop: I will be wainting for the pics of your friend's 54. And Dave, be sure you will get noticed if I come across a 54 convertible. Michel.
1951hornethardtop wrote:Yea I know. I should have read further. Dumb Post wasnt it.The answer was already on here. Thats what happens when you get old.
There is NEVER a dumb post!
BTW, Aaron's '54 Wasp used to be mine before I bought it from Gus.
Love the BLUE one. -
I now have the picture of the 54 Super Wasp. If you send me your e-mail address i will forward it to you. Otherwise I will have to wait for one of my kids to come over and show me how it is done
Here's my e-mail address: email@example.com ( drop the HET)
As soon as I get the picture I can put it in here if you want. Thanks again, Michel. P.S. I have notice that you guys put HET before your e-mail address and specify to drop it after. I did the same just in case but I would like to know why do we have to do this. A technical procedure maybe? Thanks, Michel. -
Putting the HET before your email address is just a simple way to stop spammers from getting your Email and sending you all kinds of crap. Drop the HET and you have the correct email address.
Bob -
First, thanks BJ for the info on email address. I am glad I put it this way then. I received the picture of Larry's friend Will. This used to be Larry's car and sold it to Will who restored the car. And Larry got Will to join the HET Club. Thank you all, Michel.HudsonWills54.jpg703 x 527 - 55K
While we're on the subject of email addresses, how do you "drop the HET"? You can't edit someone else's message. If you click on it, it shows up in the address line of a new message, and I couldn't figure out a way to "edit" it at that point.
Probably something obvious, but that wouldn't be the first time.
I always make my address "un-clickable"- mmittge at compprime dot com. -
To Mike: I am not a top in computer things and neither a top in english. I suppose when they say: Drop the HET it means that you don't write it in the e-mail address.
And now, fot the word "edit". I don't even know what it means and what it does if I would click on it! But I read and read and I learn from all of you guys everyday. Michel. -
Good question, "edit". We're all learning something from others sharing their knowledge. When you click on edit you can make any corrections and additions to your post, then click "submit". I hope this helps.
Lee O'Dell -
Thanks Lee. And that's a good thing to be able to correct with the @edit@ function before submiting. And you are right when you say we learn from sharing knowledge. Since I began to come here about every day or so, I was able to learn more about Hudsons. I had some knowledge about stepdowns but I love what I am discovering with Terraplane and Essex. 2-3-4 of june will be my first regional with the Hudsons by the Hudson meeting in Albany N.Y. I am sure I will meet extraordinary people there. Michel.
You can also "edit" your post even after you have summited it. I tend to do that alot.
I'm glad to hear you are going to your regional meet. We got back this afternoon from our Western Regional Meet. We had a wonderful time.
I hope you will attend the International Hudson Meet in Okla. this July. It's one of the few times East and West coast HET'ers can come together 1/2 way in the middle of our country without having to drive clear across the country.
Have a good day.
Lee O'Dell -
I was just trying to figure out a way to "edit" the other guys post to remove the HET from the web address, without just retyping the address. But I guess there isn't a way (you can only edit your own posts, not someone elses).
Not a big problem- just wanted to learn something! Heaven knows, I know little enough about these computer gizmos, every little bit helps!


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Paris food tours
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5Good To KnowWho are these tours for? These tours are for curious independent travelers over 16+ years of age — including enthusiasts, chefs and industry pros—who would love to learn about bread, pastry, cheese, wine, chocolate, charcuterie and produce in-depth while eating through wonderful markets, award-winning bakeries, artisanal cheese and chocolate shops and wine bars. What is […]9th arrondissement: Where to Eat & Drink Right NowThis is the "it" list to discover the right bank's 9th arr, known locally as SoPi (South Pigalle) - Paris' bustling working class area stands out for its recent explosion of neo-bistros, diners, tapas, wine bars and French versions of American classics such as hotdogs & burgers & cocktails.11th arrondissement: Where to Eat & Drink Right NowThis is the "it" list to discover the right bank's 11th arrondissement - Paris' version of Brooklyn - home to an explosion of hipster wine bars, delis, bistros, neo-bistros and restaurants. Just walking from one place to the next will give you a real sense of the area. If you've been reading about where to eat in Paris - this neighborhood will not let you down!Yves Camdeborde's Pop Up at Champs Elysees Holiday MarketMasterchef Judge & Chef Yves Camdeborde has just finished building an Alpine chalet pop-up of his wildly popular Le Comptoir & L'Avant Comptoir wine bar - complete with sophisticated furnishings, lighting and a band stage for live music.Autour d'un VerreThere isn't anything fussy about Kevin Blackwell's Autour d'un Verre - a rare little jewel in an bustling working-class area where his relaxed home-style cooking & fantastic natural wine list keep the dining room buzzing with a gregarious mix of bohemians, wine makers, restaurateurs & suit-and-tie regulars.My Top 15 Picks for Restaurants Open Between Christmas & New Years EveFrom wine bars to bistros and splurges to take away seafood platters, these are my 15 restaurant picks that are actually open between Christmas & New Years Day.Le 6 Paul BertNamed one of Condé Nast's Best New Restaurants of 2013, Bistrot Paul Bert's sister restaurant "Le 6" serves contemporary small plates in a casual urban farmhouse setting.Playlist: RINORino's Chef Giovanni Passerini takes it old-school with Sam Cooke tracks - somehow making the white truffle pasta taste even better… if that is possible!Hot Off The Press: Paris' Top 8 Food ReadsI should call this "shameless plugs for friends with books!" See what I love about each and where you can find a copy in English and/or French.Playlist: L'Avant ComptoirWhile we are waiting for the new and improved version of Yves Camdeborde's wildly popular L'Avant Comptoir wine bar to be revealed next week - his super hot mix of music tracks should keep you going until the wee hours of the morning - just as it does for the crowd there noshing on tapas and magnums of wine. From Usher and Daft Punk to Hollysiz and Santana, get ready to move your feet to their Top 18 playlist.Meet Wendy LynDubbed "the insider's insider," for her hard-won all-access pass within the global culinary community, Wendy Lyn creates unforgettable food experiences in Paris.In the Press"One of the Top 10 Culinary Guides in Europe" - Wall Street Journal. "One of our Top 6 Best City Food Tours in the World." - Sunday Times. "Wendy Lyn is the ultimate foodie insider in Paris." - USA TodayBest of Paris Wine Bar TourTour Details: Experience the Paris wine scene like a local with Wendy – who will take you to her favorite wine bar gems that most visitors never find on their own. All of the wine bars have been chosen especially for their unique location, character, conviviality and the exceptional quality of food & wine. From […]Best of Paris Wine Bars TourEat + Drink through Wendy's favorite wine bar gems chosen especially for their unique location, character, conviviality & exceptional quality of food & wine. Tues-Sat 1:15pm.Le BaratinKnown among us as just "Chez Raquel & Pinouche" – Le Baratin is a beloved second home and canteen to the food & wine industry, who come from far & wide just for "mama" Raquel Carena's home cooking & to drink through Philippe "Pinouche" Pinoteau's natural wine list.ArchivesCocktail + Music Recipe: How to Make Mary Celeste's Rain DogLe Mary Celeste is known equally for its food, libations & music - naming one of it most popular cocktails "Rain Dog" after singer-songwriter Tom Waits' 9th album. If you can't be in Paris to experience Mary Celeste - listen to their hottest in-house tracks here while shaking up this awesome cocktail recipe.Playlist: Le Mary CelesteLe Mary Celeste is known for their hip mixologists and hot cocktails, but music man Joshua Fontaine also mixes cool tracks for guests in the dining room ... or you can take charge of the vintage record player by choosing an album to put yourself. From the Troggs to the Grateful Dead - this is Le Mary Celeste's kickin' Top Ten Playlist.Le Fooding's 2014 Restaurant AwardsThe new Le Fooding restaurant guide for 2014 will be released for sale tomorrow - and for the first time, they've issued awards for good fast food in addition to the best bistro of the year.Archives Page TwoRestaurant Ô DivinCo-owners & brothers Naoufel & Redha Zaïm's charming little restaurant is a real hidden gem, popular for the extensive all-natural wine list & Chef Mathieu Moity's gorgeous home cooking.The Week in Food, Nov 13Hipsters are blamed for "ruining Paris", cross-dressing chefs in Le Fooding's 2014 Restaurant Guide, and the Costes Group allegedly tell staff "where to seat ugly people."Playlist: BonesAsking Bones' Co-Owner & Music Man Pierre Derrien for a top ten playlist is asking the impossible - he's just handed over 20+ hot tracks from Hollygo Lightly to Neil Young that keep the kitchen team energized throughout service, and the hipsters happy until the wee hours.SpringIt is hard to believe that it has been almost 4 years since Chicago-born chef Daniel Rose's laid-back style, contemporary cooking & refined ambiance cemented Spring as one of the most popular reservations in the city.RinoYou'd have to be superhuman, not to be seduced by Giovanni Passerini's delicate tagliolini strands with fragrant white truffles. If there was ever a restaurant that showed Michelin why there is a new direction in town, Rino is it.La Cave de L'InsoliteJust south of the trendy rue Oberkampf, this pretty wine bar-bistro run by brothers Axel and Arnaud Baraquin is one of my favorite finds of the year.Latin Quarter + Farmer's MarketWendy teaches you to shop like a local in her neighborhood market & urges you to eat your way through it starting at an artisan bakery followed by foie gras, oysters, charcuterie, cheese, olives and chocolate. Thur + Sat mornings at 10am.Restaurant Spring Discontinues Lunch, Extends Dinner HoursSpring Restaurant is now open for dinners only - and have discontinued lunch service completely. The good news? They'll be open earlier at 6pm and serving dinner later through 10:30pm.A Taste of the Left Bank: 5th & 6thLove bread, cheese, chocolate, charcuterie & wine? Eat your way through Wendy's picks with visits to award-winning artisans' shops, followed by a charcuterie & wine fueled lunch at the locals' favorite canteen. Wed-Sun 10am or 1:15pmPage DescriptionBistroy Les PapillesBertrand Bluy & Chef Ulric "Tom" Claude's affordable market fresh menus are the draw at this popular Latin Quarter neighborhood bistro - served in porcelain tureens and copper casseroles, placed directly on the table for everyone to help themselves.The Food SceneTravelers have long romanticized about Paris' cobblestoned streets and whiling away the hours at an outdoor café – but the real draw now is the booming restaurant scene that has made Paris France's most exciting food destination. In the last 25 years, I've witnessed Paris redefine its own food scene – shifting from the Golden […]Calendar + BookingWendy's private food & wine tours fill up months in advance. Check availability and reserve your private tour using the online calendar.RestaurantsReviewsThe City GuideSo you've arrived in Paris, France – a city obsessed with food. France's largest city – a population of 2.3 million – is home to 20 distinct arrondissements each with its own character and culinary influences. This translates to a lot of good eating – and a recent explosion of restaurants, markets and shops means […]Food Walks + ToursWendy Lyn is "One of the Top Ten Culinary Guides in the World" - The Wall Street Journal "On a first name basis with every 'it' chef in Paris" – Travel + Leisure Magazine Put your finger on the pulse of the Paris food scene on a private walking tour with Wendy […]Rave Reviews From Clients"No better way to spend a day – 'Wendy time' took us to the center of the food universe! Our time with her was amazing!" – Peter G.Top 10 Restaurant Reservation Tips for ParisCalling for restaurant reservations can feel intimidating with the language barrier and time difference, but it doesn't have to be.Restaurant AbriChef Katsuaki Okiyama executes stunning tasting plates with precision at his popular Abri, where regulars love the gourmet sandwich days as much as the affordable lunch & dinner menus.Le Perchoir Sky Bar & RestaurantFor a place that (on paper) could be too trendy for its own good - Le Perchoir has managed to create a surprising balance of industrial cool "town & country" with delicious food & wine, perfect for a group of friends for drinks on the roof or even Sunday dinner with the parents. And wow, those 360° views...Interview: Restaurant Spring's Daniel RoseSpring's Chef-Owner Daniel Rose sits down with me to talk about one of the most surprising challenges he faces in running one of the most popular restaurants in Paris – visitors are complaining about the number of Americans & English being spoken.Interview: Frenchie's Gregory MarchandGreg sits down with me to talk about one of the most surprising challenges he faces in running one of the most popular restaurants in Paris - visitors are complaining about the number of Americans & English being spoken.L'Avant Comptoir Closes for Expansion ProjectLast night Yves Camdeborde shut the doors to his wildly popular L'Avant Comptoir and will remain closed for one month until November 18th.Bistrot Paul BertConsistently voted the best bistrot in Paris, everything about the Paul Bert feels generous, friendly and welcoming. The jovial owner is behind the zinc bar, it is filled with happy locals & the oversized linen napkins hint at the substantial portions of fantastic comfort food & wine to come.SeptimePassard trained rock star Chef Bertrand Grebaut's modern neo-bistro is still one of the hottest tables in the city where scoring a reservation means wondering if it actually lives up to the hype. The restaurant is what it is - but is it for you?Brasserie ThoumieuxWhen 2 Michelin-star Chef Jean-Françoise made the move from the Crillon to work with Thierry Costes, he was an example of a chef who didn't let Michelin make him dated. Instead, he's in the epi-center of cutting edge cool and hip, where the elegant décor is photographed as much as his gorgeous food.First Bite: Les Enfants RougesA first look at Le Chef Dai Shinozuka's new restaurant by the Enfants Rouges market in NoMa (North Marais).La PulperiaArgentine Chef-Owner Fernando Di Tomaso's rustic but elegant little canteen in the 11th is a delicious neighborhood treasure - noisy, warm & friendly - it is full of locals happy to be there even if they are sitting elbow-to-elbow.La Cantine de La CigaleChristian Etchebest's new Pigalle brasserie follows his other "Cantine" concepts, utilizing seasonal Basque ingredients to create hearty & inventive dishes.Le Bistrot Paul Bert Is Now Open All DayParis' favorite classic bistro is now open all day serving a light menu between lunch & dinner such as omelettes with cèpe mushrooms, duck foie gras, cheese and their famous Paris-Brest dessert.Recipe: Jean-François Piège's Soufflé PizzaSuper star Chef Jean-François Piège's cured Sobrassada sausage-black olive-Mozzarella-arugula soufflé pizza is a big hit over at his Brasserie Thoumieux on the rue St. Dominique ... here's your chance to wow your friends with presentation, flavor and fun.Video: Chef James Henry & Bones RestaurantBeautiful video by the team at Bones with Chef-Owner James Henry narrating their journey.Café TramaDon't get me wrong, I love all the new fish & chips and NYC-style wine bars trending in Paris at the moment, but this town needs more places like Marion Trama's pretty little art deco corner café near the Bon Marché. Hint: Truffled croque monsieur's & natural wine.SaturneChef Sven Chartier & Sommelier Ewen Lemoigne's refined and modern Saturne - known for its minimalist plates topped with elevated ingredients and extensive low-sulfite wine list.L'HedonisteL'Hedoniste is a hidden gem in a rustic setting adjacent to the touristy rue Montorgueil, where Chef Sebastien Dubrulle is cooking contemporary comfort food and where natural wine is king.SolaChef Hiroki Yoshitake's beautiful & refined Franco-Japanese Michelin star across from Notre Dame, where he uses market fresh produce to create graphic works of art served kaiseki-style (whatever the chef chooses.)Cafe de la Nouvelle MairieKnown to us in the food & wine industry as "Chez Benjamin" – the Café de la Nouvelle Marie by the Pantheon is the quintessential Parisian neighborhood café & wine bar complete with jazz music, great coffee, superb refined comfort food & a fantastic natural wine list.LazareOn the south side of the once bleak St Lazare train station, 3-star Chef Eric Frechon teamed up with bobo architect Karine Lewkowicz to create one of the hottest openings of the year - a bustling modern brasserie concept with old world touches that is open throughout the day for breakfast, lunch, tea & dinner.Sneak Preview: Septime's Chef-Owner Bertrand & Co-worker Théo Opening Clamato Oyster BarIn 2 weeks, Clamato will be one of the hottest barstools in the city for the oysters, seafood & the fantastic clam juice Bloody Marys that the place is named for.The Next Paris Popup: October 27thHarry & Laura's 7th Paris Popup event will offer many more tickets than in the past because they are doing a Food Festival theme with Chefs, winemakers, cocktails, brewers and live music by the Ramshackle Union Band directly from London. Reserve your ticket now!Le Grand 8Kamel Tabti's casual neighborhood bistro on Montmartre is popular with the locals, chefs, winemakers & restaurant owners for the thoughtful home cooking, top-notch natural wine list, knock out views from every window & the liveliest Sunday after dinner party in town.The New Cafe Society: 5 Parisian Coffee Bars Set to Open SoonWhen young enterprising coffee drinkers traveled between Paris, Sydney & Copenhagen and wondered why a culinary country like France had mediocre coffee - a coffee niche wasn't just born - it exploded.L'AstranceL'Arpege alum Chef Pascal Barbot broke fine dining tradition when he opened his 3-star gem in 2000, by offering no menu – asking diners only to choose the number of courses and allow his kitchen team to do the rest.Mary CelesteThe maritime-themed Le Mary Celeste is firmly anchored as "the" cool neighborhood hangout thanks to craft cocktails by Carlos Madriz, an oyster happy hour & Chef Haan Palcu-Chang's fantastic daily changing bar menu including lobster & cheddar brioche sandwich and chinese BBQ crepes.EncoreFranck Aboudarham's Encore is the newest star on the rue Richer in the scruffy 9th arr. thanks to Chef Yoshi Morie's Franco-Asian food and Wine Director Florian Perate's love affair with natural wine.25 Restaurant Dishes Worth the Trip to ParisFrom Michelin-starred palaces to wine bars - these are my favorite 25 restaurant dishes in Paris.Garance RestaurantL'Arpege alums Sommelier-Owner Guillaume Muller and Chef Guillaume Iskandar have teamed up at Garance - a relaxed fine dining restaurant in a 2-story town house in the posh Rodin Museum neighborhood. Iskandar's cooking is as beautiful to look at, as it is to eat it.Oyster & Wine Tasting LunchTour Details: No food lover's trip to Paris would be complete without oysters and wine! Wendy grew up on a Southern oyster coast gathering the mollusks with her grandfather (who carried a bottle of hot sauce in his overalls) to eat them cold and spicy straight out of the shell – and has spent over […]Latin Quarter + Farmer's MarketTour Details: Visiting an outdoor food market should be more than just looking at beautiful produce. Wendy Lyn wants you to experience her market like a local by bringing it to life with personal introductions to the award-winning producers who have become like family over the years. You'll start the day at an artisan bakery […]Paris Restaurants Now HiringCheck out which restaurants are hiring the week of July 26, 2013. Yes, working papers required.Interview: Frenchie To Go's Chef Sebbie KenyonFrenchie To Go's Awesome Aussie Head Chef Sebbie Kenyon tells us the strangest thing he's seen on a menu and shares his top tips for summer grilling at home!Interview: Roseval Restaurant's Sommelier Erika BiswellRoseval's Sommelier Erika Biswell is one of the nicest gals in Paris and shares her favorite wine picks for summer on the beach and for around the poolBarista Chris Nielson is Leaving Ten Belles to Open First Espresso BarAfter nearly eight years of being a Barista - Chris Nielson is about to fulfill a life long dream of owing his own business. He's just signed the lease on his 15m2 new espresso bar space in NOMA (North Marais) set to open in October.Paris PopUp Goes InternationalWith five successful Paris PopUp's under their belts, dynamic duo Laura Vidal & Harry Cummins are taking their popular dinner series on the road in December to Laura's hometown of Montreal for the first International Pop Off event.Deconstructed: Frenchie's Grilled Reuben SandwichSandwiches don't have to be boring. When you start with a great bread as the focal point and then add flavors & textures that balance each other - the humble sandwich is elevated to the next level. We deconstructed Frenchie's outrageously delicious grilled Reuben to see how Chef Gregory Marchand does it.Alain Ducasse is the New Chef of Le MeuriceSome folks on social media aren't happy about it, while others are entirely supportive. Regardless of your point of view, he's the new head chef as of September.Racines Parisian Wine Bar & Bistro is Opening in Tribeca, NYCSet to open by December, one of Paris' most beloved wine-bar bistros will have a new home in Tribeca at 94 Chambers Street—between Church and Broadway.Interview: Bistrot Paul Bert's Bertrand Auboyneau"If I could choose a wine I could take with me to the afterlife to share with God, any bottle by Eric Pfifferling would be perfect."Pierre Sang Boyer in OberkampfTop Chef Finalist Pierre Sang's hip corner restaurant serves Korean-French tasting plates directly from his open kitchen.Chez L'Ami JeanStephane Jego is serving modern bistro fare in take no-prisoners portions to a diverse rock and roll crowd - and it is not for the faint of heart. I'm not kidding, if you are on a diet or a vegetarian, don't go.Restaurant "Table"Food Intelligence writer & radio host Bruno Verjus opened his first restaurant where you'll also find him in the kitchen cooking.Butcher Christophe Dru's Côte de Boeuf RecipeMy butcher Christophe Dru shares his fantastic côte de boeuf recipe.Condé Nast Names Best New Restaurants in the WorldCondé Nast Traveler presents the 70 best new restaurants of 2013, highlighting the hottest spots to eat in London, New York, San Francisco, Paris, Shangahi, Sydney, Tokyo & the American South.Left Bank Food Walks: Last Minute Summer Dates Just Added!Since the summer morning food tours are nearly sold out - I've added some last minute afternoon dates to the calendar. Come eat, drink & learn with me in award-winning bakeries, chocolate & cheese shops and a hot local wine bar!La Cafête Nationale! Le Fooding's July 14th PartyLe Fooding is hosting another cool Bastille party on July 14th at the funky Edgar Hotel & Restaurant near the rue Montorgueil garment district with 4 cool chefs: Edgar's Chef Xavier Thiéry, Paris' Katusaki Okiyama (Abri), Kamal Mouzawak (Tawlet, Beirut) and Lee Tiernan (St John Bread & Wine, London).Lost in Restaurant Translation: 8 Do's & Don'ts of Eating in FranceCongratulations! You jumped through hoops and got the Paris restaurant reservations "everyone" has been raving about, but once you're here, it all goes south. Here are 8 big reasons why.Frenchie's To GoFrenchie To Go is the hottest new address in town - and slap yo' momma good! Equal parts neighborhood coffee joint, deli counter, Southern smokehouse and old-world butcher shop - Greg is curing & smoking pork and beef to make damn good sandwiches such as the grilled cheddar Rueben.Interview: Dans Les Landes' Chef-Owner Julien Duboué"My favorite food destination right now is Brazil. They have a national dish called feijoada - which is a black bean & smoked pork rib stew and it doesn't get any better than the version my Brazilian girlfriend's grandmother makes!"Video: Spring's Chef Daniel Rose on PBS w/Charlie RoseWatch Spring's Chef-Owner Daniel Rose being interviewed by Journalist Charlie Rose on PBS, where Daniel talks about opening Spring & the challenges of how to keep a popular restaurant going.Interview: Vivant's Pierre Jancou"My dream future restaurant would be 20 seats in my home in the South of France where I could make everything in house: veggies, cured charcuterie, cheeses, wine, etc."Frenchie's Wine BarGregory Marchand's no reservation wine bar is crowded, lively and serves up incredible house cured charcuterie sandwiches & delicious sharing plates. One of my top 5 addresses in Paris!In Search of New Adventures…Two wonderful guys are off in search of new adventures - Laurent Vanparys has left Epure Wine Bar & Taku Sekine is leaving Fish La Boissonnerie at the end of May.CheZalineThis former horse butcher shop is now a charming retro place to eat-in or take away delicious salads, sandwiches and daily hot & cold plate specials.Le Comptoir du Relais St GermainAfter selling his La Regalade bistro to friend Bruno Doucet, modern bistro king Chef Yves Camdeborde opened a wildly popular place in St Germain that is a lively classic bistro by day and a refined restaurant by night.FrenchieSince Gregory Marchand opened this simple little neighborhood place 4 yrs ago, it has been a huge international success & the most difficult reservation to score in the city. But a hard to get reservation doesn't mean fancy - the vibe is relaxed & friendly.Café ConstantTop Chef Judge Christian Constant's friendly corner bistro near the Eiffel Tower is open every day for terrific home cooking.La Régalade St HonoréBruno Doucet's popular bistro is packed Mon-Fri with locals who love the delicious contemporary bistro cooking priced at 34€, one of the best values in the city.Sommeliers Tell Us Which Wines They Are in Love With Right NowSome of my favorite wine personalities in the city tell me which winemakers they are in love with right now. Italy & Greece are big favorites these days!TGIT: Le Fooding's Foodstock May 30 @ 7pmSave the date for this fun outdoor food & music event on the rooftop at Le Nuba overlooking the Seine. I'll be grilling cochon with my butcher Christophe Dru alongside the great guys from Entree des Artistes, Roseval & CheZaline's Delphine Zampetti.Surprise Paris Pop Up @ Bones BarAs a surprise last minute twist to their 4th Paris Pop Up at Bones on May 19th – Laura & Harry will be doing a fun pop up bar menu at the same time for folks to walk in without a reservation.Interview: Restaurateur Adam Tsou"My food hero right now is our Chef Haan Palcu-Chang at Le Mary Celeste. His unique style of Asian food is delicious & his soft spoken command of the kitchen impressive. He is an up and coming star!"Interview: Frenchie's Laura Vidal & Harry CumminsRestaurant globetrotters Laura & Harry tell us where they are coming from and which two dream meals are next on their bucket list.AboutThe Paris Kitchen™ gives savvy, globe-trotting foodies local introductions and an off-the-beaten-path experience of Paris' food scene – written & photographed by culinary insider Wendy Lyn - named one of the Top 10 Food Guides in the World by The Wall Street Journal. Originally from the Deep South, Wendy has an enviable network of food and wine contacts as […]L'Épicerie du Verre VoléCyril Bordarier's hybrid grocery-deli in the 10th is popular for sandwiches on Thierry Breton bread filled with cheese, meat & veggies from France's superstar producers.Interview: Restaurant Manager Thibault Harré"If I could open another restaurant tomorrow? I'd be concerned about the mental health of my bank manager!"A Taste of the Left Bank: 5th & 6thTour Details: The left bank is home to many food & wine shops, but not all are created equal. Wendy will take you straight to the quality left bank gems that most visitors never find on their own, where you'll eat, drink & learn in-depth about French bread, cheese, charcuterie and chocolate – including wine […]Frenchie's to Go Set to Open in JuneWhat is Frenchie To Go? EBT (egg-bacon-tomato) sandwiches, smoked bacon doughnuts, house cured Pastrami Reubens, pulled pork sandwiches & hot dogs with toasted buns & more - served up with artisanal beers.Interview: Girl Meets Whirl Editor Lindsay McCallum"I'm a serial food-sta-grammer. Can't help but share pictures of all of the incredible food I eat! I'd like to think people care…lol!"Bones Bar & RestaurantBones is one of the most talked about openings of 2013 based on Chef James Henry's Scandi-style plates and rock and roll biker den vibe.Interview: Le 6 Paul Bert's Sommelier Solenne Jouan"My wine hero right now is Jösko Gravner in Olslavia, who ferments his wine in terra-cotta amphorae...pure and elegant!"The Best Artisan Baguette 2013 PrizeArtisan baker Ridha Khadler takes grand prize for the Best Artisan Baguette in Paris 2013.Books + VideoDrink French FluentlyInterview: Epure's Laurent VanparysGastros on Tour leader says that the ants on the menu at NOMA in Copenhagen were the strangest thing he's tasted lately - "And they were delicious!!!"Caves Augé Free Wine TastingsOwner & bio-natural wine defender Marc Sibart's respected right bank shop is popular for convivial tastings with producers & wine industry pros on select Saturdays.Travel Through French Vineyards by MetroThis fun poster maps out all of the major French wine regions, appellation & grape varieties as if they were train stops on the Paris Metro lines.La Derniere Goutte Free Wine TastingsJuan Sanchez's friendly corner wine shop is a popular meeting place for the Friday night "Wine Downs" and Saturday tastings with the small production winemakers on hand.5 Easy Tips to Ordering French WineIf you are coming to France for the first time, don't feel the pressure to know everything on the list. These 5 basic tips should help you get what you want to drink.Travel + Leisure's Places to Eat Like a Local in ParisTravel + Leisure Magazine interviewed top chefs, food insiders & television personalities on their favorite places to eat in the world - Paris was the longest for any city, with over 200 restaurants.Eric Ospital: The King of JambonIf you're eating shaved ham at a wine bar in Paris, odds are it came from Eric's farm in Hasparren - Basque Country near the Pyrenees Mountains.Septime La CaveSeptime's pretty little natural wine cave-shop a few steps down from the restaurant where you can pop in for a glass & nibbles, or pull a bottle from the shelves and stay awhile.The Next Generation: Michael Greenwold & Simone TondoSimone & Michael are an example of the new generation of young talent who are leaving the kitchens of revolutionary chefs to open their own places in fringe neighborhoods.Sneak Peek: Candelaria & Glass Opening Le Mary CelesteCandelaria & Glass' impeccably dressed owner Adam Tsou showed me around the team's new space in the Marais - set to be their third cocktail adventure.Why Do Servers Take So Long to Remove Our Plates?Ever wondered why servers take so long to remove your plates? Follow this quick tip to let them know you are finished eating.Paris Pop Up Restaurant Launches This WeekendStarting in 2013, the dynamic duo of Laura & Harry will be launching their own brand of pop up dinners in restaurants around Paris on the weekends when they aren't working at Restaurant Frenchie.QuedubonGilles Bénard's friendly Quedubon ("Everything is Good") is both a casual bistro and wine shop on a quiet street in the 19th where the simple home cooking and 200+ natural wine list is a home run for loyal regulars and visitors.Playlist: Frenchie Wine BarFrom Run-DMC and Eric Clapton to Cypress Hill and Charlie Winston - Frenchie Wine Bar's Top Ten playlist keeps the crowd pumped up and happy.Playlist: Restaurant SpringFrom Johnny Cash and Ray Charles to Elvis Presley and Elton John, Spring Restaurant's top ten playlist is relaxed and classic fun.Playlist: Le Grand 8From Bob Marley to Mary J. Blige and Shaggy to Pink Floyd - Le Grand 8 has one of grooviest playlists in town.Playlist: VivantFrom Pink Martini to Queen, Vivant's resident musical director David Benichou shares his top ten playlist that sets the tone for the popular restaurant's laid-back vibe.Vivant's Owner Stands Up to Marie Claire Director for Demanding Free MealMarie Claire's Director General Jean-Paul Ludot is in hot water for demanding a free meal from Vivant's Pierre Jancou.Boucherie les Provinces: "Butcher"Christophe Dru's handsome butcher shop-restaurant is a popular little gem hidden behind the busy market stalls on the rue d'Aligre, where happy locals linger for hours over a la carte cuts of meat cooked to order.Foie Gras Royale @ Frenchie Wine BarFrenchie Wine Bar's foie gras royale - a foie custard with cream & eggs, topped with duck jus jelly & toasted hazelnuts.The Party: La Regalade Celebrates 20 Years!Bistronomy started with Chef Yves Camdeborde at La Regalade 20 years ago. Current Chef-Owner Bruno Doucet & Yves threw a fantastic street party for their food industry friends & clients to celebrate.Scallop and Black Radish Carpaccio @ L'ArpègeArpege's razor thin carpaccio black radish and scallop salad – topped with smoked trout eggs and red radish salt.Video: Behind the Scenes at Blé Sucré BakeryWatch Fabrice Le Bourdat and his Blé Sucré team making beautiful pastry at the crack of dawn!Pt. 2/3 Bistrot Paul Bert's Bertrand AuboyneauBertrand sits down with me to talk about the surprising challenges he faces in running one of the most popular restaurants in Paris.Blé Sucré's Madeleine RecipeFabrice Le Bourdat teaches me how to make the famous Madeleines in his Blé Sucré bakery.Bistrot Paul Bert's Bistro BookBistro Paul Bert's Bertrand Auboyneau and France's revered food critic François Simon co-author an homage to the classic French bistro.Chef Yves Camdeborde's Bérnaise RecipeLe Comptoir's Yves Camdeborde teaches me how to perfect Bearnaise - or as Julia Child called it - one of the five "mother" sauces in the repertoire of French cuisine.Lamb Ragu @ FrenchieGregory Marchand's handmade pappardelle with rich lamb ragu – brightened up with tangy black olives & candied lemon peel.Scallops in Ham & Butter Infused Apple Cider @ SpringSpring's kitchen team presses apples to make their own cider, then infuses it with ham and butter.The Poilane Bakery Adds Location to MaraisOne of Paris' most beloved bakeries added a new location in the Marais.Frenchie's CookbookFans of Gregory Marchand's cooking at his perennially thronged Frenchie Bistro can now have his recipes at their fingertips to re-create at home.Confirm Your PurchaseYou have requested to pay for your purchase online. We use PayPal© to process the request. Please confirm the following order:Wendy's Food RootsGrowing up in Southern L.A. (the shores of Lower Alabama), I developed my love of good food from fishing, shrimping, scalloping and oystering with my grandfather along the interior bays and shores of the Gulf of Mexico. Little did I know at the time that he'd been the son of poor pioneer settlers and learned […]Meet Wendy LynDubbed "the insider's insider," for her hard-won all-access pass within the global culinary community, Wendy Lyn creates unforgettable food experiences in Paris. Her trusted Southern appeal, high-regard for cultural traditions and her genuinely fun style, have endeared her to Paris' top chefs and award-winning artisans. From Outsider to Insider When Wendy had the chance to […]Restaurant FAQWhat are the hours for drinks, lunch and dinner? In most cases, lunch is from 12 noon – 2:30pm and the last order will have to be sent to the kitchen by 2pm. Cafe terraces are teeming with people sharing conversation and drinks between 5:30 pm – 7pm and after 10:30 pm. Dinner hours are typically […]Purchase ServicesRestaurantsContactContact Wendy Lyn to set up your private food tour or an interview. The Paris Kitchen does not accept advertisements and only writes about people, products and establishments related to personal experience.Frequently Asked QuestionsWho are these tours for? These tours are for curious independent travelers over 16+ years of age — including enthusiasts, chefs and industry pros—who would love to learn about bread, pastry, cheese, wine, chocolate, charcuterie and produce in-depth while eating through wonderful markets, award-winning bakeries, artisanal cheese and chocolate shops and wine bars. What […]Anthony Bourdain's Paris LayoverAnthony Bourdain wrapped his final season of The Layover - Season 2 for The Travel Channel. Download the episode on iTunes and check out his full eating & drinking list here.Reviewed Restaurant, Bistro, or Wine Bar InformationRave Reviews From ClientsThe ultimate compliment is when chefs, bakers, chocolatiers, cheese affineurs and winemakers stop me in the street to tell me that I have the 'Greatest Job in World,' and it is all because of you. Thank you for coming along on the delicious adventures and for sending me so many heartfelt comments! I've shared some representative ones […]Calendar + Booking✔ The Paris Kitchen Food & Wine Tours are for adults only (18+ years old) with a minimum/maximum of 2-4 people who are traveling together. ✔ All walks are held Tuesday – Sunday mornings or afternoons from 10 a.m. – 1:15 p.m. Read the description, date & time of each tour first before registering for […]FeaturesPress___________________________________________________________ The Paris Kitchen is honored and humbled to have received numerous mentions and accolades in the press. When it comes to uncovering Paris's hidden food gems, Wendy Lyn is known for being the ultimate resource. The Sunday Times Magazine (London): "One of our Top 6 Best City Food Tours in the World." […]HomeThis is a holding page for the front page. Nothing written here will show up anywhere on the site.Video: Behind the Scenes at Frenchie RestaurantCongratulations to Frenchie for its fourth birthday! If you haven't seen it yet, check out the short video that Chef-Owner Greg and his team made to share what goes on behind the scenes at Frenchie during the day. Enjoy!
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Solia Tourmaline Ceramic Ion Flat Iron (1-1/4")
CrystalIndianaSuperrrrr StraightenerI don't have the most unmanageable hair out there...buttttt...my hair can be a pain to straighten...but not anymore haha. This is the BEST straightener I've ever used...my friends have borrowed and loved it too. can't go wrong. it's a great straightener for a great price.posted Aug 29, 2010Link to this post
Lida M.Powerful PackageI'm very happy with my purchase. The time it takes to straighten my hair has been cut considerably. I believe this has to do with the high temperature on this product. So be careful not to damage your hair.posted Aug 29, 2010Link to this post
NormaLas Cruces NMWonderful Flat IronI bought two Solia flat irons for my two teenage daughters
and they LOVE THEM !!!! They just think the Solia is a wonderful
product- WORKS GREAT....posted Aug 29, 2010Link to this post -
Ellie M.VirginiaHairLight BrownDefiantly Worth ItI have wavy hair and i don't want to damage it by straightening it everyday, but the many times i have used this it has worked pretty well, i had to do it over a couple times on my really curly parts but they would eventually straighten after giving it a heat wave. It shaped my hair pretty will to mostly my bangs and it wold stay that way all day. I haven't really gotten the curling my hair with the straightener dow. but it will do my top layer ok when i take the time. I also love that this product come in many colors! I have mine in pink!posted Aug 29, 2010Link to this post
Alyssa G.HairBlondeCurly HairLove Love LoveSo this is my second Solia straightener I have purchased because my mom STOLE my first one because she loved it so much. I've tried all of my friends straighteners and they just don't even compare! One of the best straighteners out there and will not be trading mine in anytime soon! I ordered the pink one which is such a cute color! Definitely recomend this to everyone.posted Aug 29, 2010Link to this post
Caroline H.NashvilleHairDark BrownCurly HairThick or Coarse HairLove It.I have had my solia flat iron for about a month now and I love it! I had a Chi flat iron before and it was awesome... until it went out only a few months after having it. I think the life of a Chi is much to short for the amount of money you pay. This flat iron is awesome cause you can change the heat setting and it seems to make my hair straighter for hours to come, which is great! BUY IT! I love it!posted Aug 29, 2010Link to this post
MckenziUnited StatesHairBlondeNormal HairCurly HairBest Straightener Ever!I am very impressed with my pink solia! I have wavy not very thick hair. I used to have just a Remington wet to straight from target it was alright but it didn't leave my hair straight all day. I wanted a new straightener so i was looking into the Sedu since my friend had one and i really liked how straight and silky it made my hair. I did not want to pay the price for a Sedu since its about $130. I was also interested in the Chi but i decided against it, i have tried it on my hair it works but it seems like it takes longer to straighten than my Solia. My friend has a Chi she had to send it back after about 8 months since it broke. After researching the Sedu and the Chi, I then looked into the Solia, I was concerned it wouldn't work on my hair since i never tried it. But its amazing! It gets very humid here in the summer and it kept my hair decently straight. If your trying to choose between the Solia and Sedu i recommend Solia it has the same results as a Sedu and its cheaper. If you are trying to pick between a Solia and a Chi, definitely a Solia!posted Aug 26, 2010Link to this post
JenCanadaHairBlackCurly HairThick or Coarse HairNo Need To Get My Hair Thinned Anymore!I love this hair straightener.. I read literally every review on here, and for the people who are saying it doesn't work, they must be delusional. I have mixed race hair, it's EXTREMELY curly and thick. I just straightened my hair in 20 minutes. It usually takes two hours. The Solia seems to have made my hair thinner, it looks amazing and healthy! The only thing with it is.. It says it goes to 450, mine goes up to 400... so I'm not sure if they sent me a fake..posted Aug 26, 2010Link to this post
TatianaLos AngelesAmazing, Long-lasting Quality.I'm going to keep this short and sweet. I recently bought a blow-dryer from Folica which caused me to go searching for my account info from the time I bought this flatiron - that was in 2006 and this puppy is still kicking.
This is by far the best flatiron I've ever used, and even after almost 5 years of constant use (maybe twice a week), it still works like a charm. Not only does it still do an amazing job, the condition of my hair hasn't deteriorated at all and I can see this is a really high quality product. I cannot recommend it more!posted Aug 26, 2010Link to this post -
AstridHairBlackNormal HairThick or Coarse HairIs Not A Good Flat Iron! Temperatures Stay As Low As The Cheap Ones!I bought this flat iron with the idea that it was the best, a great tool...I had a flat iron from this brand before and it was fantastic...temperature was great...so after couple of years that it worn out, I decide to buy this one...I HATE IT, TEMPERATURE IS THE SAME OF ANY FLAT IRON THAT I CAN BUY AT KMART, OR WALMART...IS HORRIBLE ,
I sent it back and they sent me a new one, same brand and all...I STILL HATE IT, THE SAME PROBLEM WITH TEMPERATURE...and i can not change it for another brand...I think Folica is making lots in this specific flat iron and is pushing sales...but is a bad tool.posted Aug 26, 2010Link to this post
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Sedu Anti-Frizz Polishing Treatment with Moroccan Argan Oil
Sedu Anti-Frizz Polishing Treatment with pure Moroccan Argan Oil protects from heat damage, leaves hair incredibly smooth and shiny and controls frizz. . Similar to Moroccanoil, it contains Argan Oil which is produced from the kernels of the argan tree, found in Morocco. Argan Oil is extraordinarily rich in things like natural tocopherols and vitamin E.
New Price: $16.00 - $37.00 -
Sedu Pro Ionic Ceramic Tourmaline Flat Iron (1 1/2")
Rated the Best Hair Straightener on the market and preferred by top hair stylists around the world, Sedu flat iron straightens, smooths and tames frizzy hair for long-lasting results. Sedu's patented ultra-smooth ceramic/tourmaline technology guarantee smooth straightening.
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Solia 1875W Thermal Ionic Hair Dryer
The latest in advanced Italian Hair Dryer Technology. Solia Thermal Ionic 1875W dryer produces millions of negative ions to make hair healthier and shinier.
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Sesame Oil is rich in essential fatty acids and helps to maintain integrity of skin tissue while restructuring and moisturizing the skin. It is a heavy oil and is typically blended with lighter oils. Sesame Seed Oil is a good choice for use in massage oil, bath oil and sun care oil formulations.
Origin: USA INCI: Sesamum indicum (Sesame) Seed Oil Extraction Method: Cold Expeller Pressed Shelf Life: 1 Year NAOH SAP Value: .135 (converted to ounces) KOH SAP Value: .191 (converted to ounces)
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Verma panel for stiffer punishment to rapists but no death
By PTI - NEW DELHI
Published: 23rd January 2013 03:45 PM
Last Updated: 23rd January 2013 08:27 PM
The Justice Verma Committee today recommended enhancing punishment of upto 20 years imprisonment for rape and murder and life for gang rape but refrained from suggesting death penalty.
The three-member Committee headed by former Chief Justice J S Verma submitted its 630-page report to the government suggesting amendment of criminal laws to provide for higher punishment to rapists, including those belonging to police and public servants.
New offences have been created and stiffer punishment has been suggested those committing it like leaving the victim in a vegetative state. The new offences include disrobing a woman, voyeurism, stalking and trafficking.
The present law provides for punishment for rapists of imprisonment ranging from seven years to life.
The panel, which was constituted in the wake national outrage over the December 16 gangrape of a 23-year-old girl in Delhi in which one of the accused six is said to be a juvenile, however, is of the opinion that the age of the juvenile under the Juvenile Justice Act need not be lowered from the present 18.
There has been strong demand that the age of a juvenile should be brought down to 16 in view of the fact that the minor accused in the Delhi gangrape allegedly behaved in the most brutal way.
Releasing the report, Justice Verma told a news conference that the Committee has not suggested death penalty for rapist because there was overwhelming suggestions from the women organisations against it, a point that was received with thunderous applause from activists at the media interaction.
The Committee did not recommend death penalty for rape because it was a "regressive step" and it "may not have a deterrent effect".
"We have not recommended death penalty as we had overwhelming suggestions against it. The women groups unanimously were against death penalty and that is why we thought that is a strong reason to respect that view particularly in view of the modern trend also," Justice Verma said.
Among the amendments proposed is a change in Section 100 of the IPC dealing with right of private defence which extends to causing death.
Taking note of the brutality committed in the Delhi gang rape incident, the Committee suggested replacement of Section 375 defining rape by defining specific unnatural acts.
Intentional touching will constitute the offence of sexual assault for which punishment will be a maximum of five years rigorous imprisonment or fine or both.
Use of words, gestures which create an unwelcome threat of sexual nature or advance would invite a maximum punishment of one year imprisonment or fine or both.
Justice Verma came down heavily on Union Home Secretary R K Singh for praising Delhi Police Commissioner Neeraj Kumar in the wake of the gang rape incident instead of coming out with an apology.
The Committee said the Delhi gang rape incident has disclosed the failure of many public functionaries responsible for traffic regulation, maintenance of law and order and more importantly, their low and skewed priority of dealing with complaints of sexual assault.
Disputes relating to the jurisdiction of the police over the area of the crime are often a cause of delay in initiating the process of taking cognisance of the crime and providing medical aid to the victim.
The panel said the peculiarity of the Government of National Capital Territory of Delhi not having any control over the police force, which control vests only in the Ministry of Home Affairs is the reason given publicly by the Delhi Chief Minister for the absence of responsibility of her government.
"This ambiguity must be removed forthwith so that there is no divided responsibility in Delhi in respect of maintenance of law and order. Such a step is also essential to maintain accountability," it said.
The Committee also took note of the apathy of civil society and mentioned about the inaction of passers-by and bystanders, who failed in their citizenship duty of rendering help to the Delhi gang rape victim and her companion who were lying badly injured and disrobed on the roadside for a considerable amount of time.
"Misbehaviour of the police towards any samaritan is often the cause for such apathy. Bust this must not deter citizens from doing their duty. A change in the behaviour of the citizenry will also improve the conduct of the police.
This effort must be promoted," it said.
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Its disappointing. Of what use are women organizations if they do not represent the views of women. The overwhelming sentiment among indian women is that punishment for rape should go upto death penalty. The panel does seem to make some progress on other fronts though. If punishment for murder can go upto death, why not apply the same to rape. The thought that men who violated this girl with iron rods are not going to get death enrages me. I cannot take this.
Posted by Mala at 01/23/2013 20:52 Reply to this Report abuse
These men who violated her with iron rod will get death. So clearly you are misinformed and blaming Justice Verma committee out of your ignorance. Violating with iron rod is tantamount to attempt to murder which has maximum punishment as death. So the culprits are charged with both attempt to murder first and then with murder later after the girl died. I agree with Justice Verma that death penalty for a rape is regressive and cannot be a detterant.
Posted by Informed at 01/24/2013 05:47 Reply to this Report abuse
If One takes a referendum about this judgement in the whole country I am dead sure that people would give a resounding voice against this judgement. Unless punishment like death penalty is not given it is not going to instil fear in the minds of criminals. Our system is so worse. Sri Verma recommends life imprisonment. Indicted prisoners are left on parole by jail authorities citing flimsy reasons. Secondly the retired justice Sri vermaji Panel should come with the reasons and data for their reasons for giving life imprisonment for rape and not death penalty. Unless death penalty is given criminals are going to have a free hand and rapes are not going to stop.
Posted by citizenofindia at 01/24/2013 01:11 Reply to this Report abuse
Verma committee report has not come forth with its reasons for not awarding death peanalty even in rarest of rare cases , as in the case which is the root cause for this committee to be formed . Committee report has proved this one more to collect dust in Govt corridor . Verma committee has ignored public outrage totally. In the gang rape case of the 23 old Delhi medical student , the way the Juvnile committed the crime and then brutally hit her should be given death sentence along with the others. This Govt has no guts to face reality and therefore this Verma committee was constituted just to dilute hoping public anger will die . The committee report will lead another burst of Public anger and that may lead to law taken over by the public . After all lawyers have no emotion. They will realise if thesame happens to their own kin
Posted by N.S.Srinivasan at 01/24/2013 04:16 Reply to this Report abuse


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- Open the Changes tool window and switch to the Repository tab.
- To have the Merge Info pane displayed, click the Highlight Integrated button on the toolbar.
- In the From text box, specify the URL address of the source branch.
- In the To text box, specify the path to the target branch.
If necessary, use the Browse button to open the Select Branch dialog box.
- Specify the path to the local working copy to which you will apply patches created based on selected changelists.
If necessary, use the Browse button to open the Configure Working Copy Paths dialog box.


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Product Recall: Kraft and Polly-O String Cheese and String Cheese Twists. Click here
DISSOLVE coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
PLACE 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
TOP with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.