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2014 Course Catalog: 55 Courses
Revolting Bodies: Aesthetics, Representation, and Popular Culture
Course Code: AMST 0191O
Our bodies make us feel (un)comfortable, sublime, ridiculous, grotesque. In this course we examine how social and visual images of our bodies force us to consider our identities...(more »)
Celluloid America
Course Code: AMST 1612B
The American motion picture developed as a unique art form in the late 19th century and its enduring cultural and social significance is irrefutable. In this course, we will explore...(more »)
Introduction to Cultural Anthropology
Course Code: ANTH 0100
This course provides an introduction to cultural anthropology, surveying its defining questions, methods, and findings. We will examine the history and utility of anthropology's...(more »)
Methods of Applied Mathematics I
Course Code: APMA 0330
Mathematical techniques involving differential equations used in the analysis of physical, biological and economic phenomena. Emphasis on the use of established methods, rather...(more »)
Methods of Applied Mathematics II
Course Code: APMA 0340
Mathematical techniques involving differential equations used in the analysis of physical, biological and economic phenomena. Emphasis on the use of established methods, rather...(more »)
Introduction to Human Physiology
Course Code: BIOL 0060 CRN: 60003
An introduction to human physiology aimed primarily at undergraduates who are not concentrating in biology. Topics include basic cardiovascular, respiratory, kidney, gastrointestinal,...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Cell and Molecular Biology
Course Code: BIOL 0500
This course examines the structure and function of the basic unit of an organism, the cell. An experimental approach is used to examine cellular functions, ranging from gene transcription,...(more »)
Principles of Immunology
Course Code: BIOL 0530
Introduction to experimental and theoretical foundations of immunology. Focuses on concepts, landmark experiments and recent advances. Topics include innate and adaptive immunity;...(more »)
Principles of Physiology
Course Code: BIOL 0800 CRN: 60017, Lab: 60018
Introduction to the function and integration of animal systems with an emphasis on mammals. Includes basic concepts in cell and organ system physiology as well as fundamentals...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Equilibrium, Rate, and Structure
Course Code: CHEM 0330
Explores the electronic structure of atoms and molecules, thermodynamics, solution equilibrium, electrochemistry, chemical kinetics, and reaction mechanisms. Required background:...(more »)
Introduction to Organic Chemistry
Course Code: CHEM 0350
Sequel to CHEM 0330. Investigates the constitution and properties of the different classes of organic compounds, with considerable attention to reaction mechanisms. The laboratory...(more »)
The Idea of Self
Course Code: CLAS 1120G
Literature gestures us toward a certain kind of knowledge not quite psychological, not quite philosophical. We read widely in the classical and medieval traditions in order to...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Developmental Psychopathology
Course Code: CLPS 0640
A comprehensive introduction to child and adolescent psychological disorders. Focuses on risk, vulnerability, and protective factors in order to probe why some children develop...(more »)
Social Psychology
Course Code: CLPS 0700
Examines the theories, findings, and methods of social psychology. Topics include: social cognition (person perception, attitudes), social influence (cultural sources of attitudes,...(more »)
Quantitative Methods for Psychological Sciences
Course Code: CLPS 0900
A survey of statistical methods used in the behavioral sciences. Topics include graphical data description, probability theory, confidence intervals, principles of hypothesis testing,...(more »)
Research Methods in Psychology
Course Code: CLPS 1090
This advanced laboratory course will cover research design issues geared for students interested in the Psychology Honors Research program but is open to others. Methods covered...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Sleep and Chronobiology Research
Course Code: CLPS 1194
Part of a summer immersion in behavioral science research in human sleep and chronobiology. Instruction in human sleep and circadian rhythms, research techniques in basic physiology,...(more »)
Abnormal Psychology
Course Code: CLPS 1700
The study of anxiety, stress, and neurotic disorders, psychosomatic disorders, deviant social behavior, affective disorders, and schizophrenia. Considers theories of etiology (causes)...(more »)
Literature and the American Presidency
Course Code: COLT 0610G
We are accustomed to engaging the American presidency as a public office best approached through the prism of government, political science, and the like. This course studies...(more »)
Principles of Economics
Course Code: ECON 0110
Extensive coverage of economic issues, institutions, and vocabulary, plus an introduction to economic analysis and its application to current social problems. Required for all...(more »)
Financial Accounting
Course Code: ECON 0710
Basic accounting theory and practice. Accounting procedures for various forms of business organizations.
(more »)
Intermediate Microeconomics
Course Code: ECON 1110
Tools for use in microeconomic analysis, with some public policy applications. Theory of consumer demand, theories of the firm, market behavior, welfare economics, and general...(more »)
Intermediate Macroeconomics
Course Code: ECON 1210
The economy as a whole: Level and growth of national income, inflation, unemployment, role of government policy. Prerequisite: MATH 0060, 0070, 0090, 0100, 0170, 0180, 0190, 0200,...(more »)
Introduction to Econometrics
Course Code: ECON 1620
Probability and statistical inference. Estimation and hypothesis testing. Simple and multiple regression analysis. Applications emphasized. Prerequisite: ECON 0110 or advanced...(more »)
Critical Reading and Writing I: The Academic Essay
Course Code: ENGL 0110 CRN: 60007
An introduction to university-level writing. Students produce and revise multiple drafts of essays, practice essential skills of paragraph organization, and develop techniques...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Introduction to Creative Nonfiction
Course Code: ENGL 0180 CRN: 60026
Designed to familiarize students with the techniques and narrative structures of creative nonfiction. Reading and writing focus on personal essays, memoir, science writing, travel...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
The Literature of Identity
Course Code: ENGL 0500J
This course will explore various conceptions of personal identity, with an emphasis on Romanticism. We'll read Anglo-American philosophical and literary texts (mostly poetry)...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Good, Evil, and Inbetween
Course Code: ENGL 0510S
Are humans born naturally good, evil, neither, or all of the above? Does evil lurk deep within the heart of all that is good, or can the forces of good eradicate those of evil?...(more »)
Reading French in the Arts and Sciences
Course Code: FREN 0220
Designed to develop the reading competence in French for graduate students (or advanced undergraduates with permission of the instructor). Fundamentals of grammar and syntax are...(more »)
German for Reading
Course Code: GRMN 0120
Intensive introduction to German grammar and syntax for students without prior knowledge of German and from all academic disciplines. Primarily for graduate students but also open...(more »)
World War II in Europe: History, Experience, Memory
Course Code: HIST 0760
World War II was the defining event of the twentieth century. This course will focus on the military, political, social and cultural dimensions of the war in Europe and the USSR....(more »)
Essentials of the Latin Language
Course Code: LATN 0100
An intensive two-semester approach to Latin with special emphasis on developing facility in the rapid reading of Latin literature. No previous knowledge of Latin is required.
(more »)
Fiction I
Course Code: LITR 0110A
A workshop for students who have little or no previous experience in writing fiction. Enrollment limited to 17 per section. S/NC. WRIT
(more »)
Screenwriting I
Course Code: LITR 0110E
A workshop for students who have little or no previous experience in writing screenplays. S/NC. Enrollment limited to 17.
(more »)
Graphic Novels and Comic Masterworks
Course Code: LITR 0999
Focused on the influence of graphic novels and comic art, this course looks at examples of graphic novels and comic art from seminal texts like Art Spiegleman's Maus through...(more »)
Advanced Fiction
Course Code: LITR 1010A
The writing of short stories or longer works in progress in regular installments, along with appropriate exercises and reading assignments. See general course description above...(more »)
Introductory Calculus, Part I
Course Code: MATH 0090
An intensive course in calculus of one variable including limits, differentiation, maxima and minima, the chain rule, rational functions, trigonometric functions, and exponential...(more »)
Introductory Calculus, Part II
Course Code: MATH 0100
A continuation of the material of MATH 0090 including further development of integration, inverse trigonometric and logarithmic functions, techniques of integrations, and applications....(more »)
Harmonic Convergence: Music's Intersection with Science, Mathematics, History and Literature
Course Code: MUSC 0510 CRN: 60012
An examination of research on music and the brain; connections between music, mathematics and history; and music's interrelationship with literature. Readings include The...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
The Brain: An Introduction to Neuroscience
Course Code: NEUR 0010 CRN: 60013
Introduction to the mammalian nervous system with emphasis on the structure and function of the human brain. Topics include the function of nerve cells, sensory systems, control...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Experimental Neurobiology
Course Code: NEUR 1600 CRN: 60045
Intensive laboratory experience in neuroscience appropriate for students with basic background in Neurobiology. Learn and employ the classical neurophysiological techniques of...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
The Place of Persons
Course Code: PHIL 0010
An introduction to the practice of philosophy through the study of key questions concerning the nature of persons and their place in the world. Topics covered will include, 'Reason...(more »)
Critical Reasoning
Course Code: PHIL 0100
A study of the techniques and principles of correct reasoning and effective communication. Topics may include deduction and induction, meaning and definition, fallacies in reasoning,...(more »)
Doctors and Patients- Clinical Communication in Medicine
Course Code: PHP 1010 CRN: 60036
Communication is central to medical practice and interpersonal relationships between patients and physicians can often be powerful curative agents. This course reviews theory and...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Basic Physics (3)
Course Code: PHYS 0030
Survey of mechanics, electricity, magnetism, optics, and modern physics for concentrators in sciences other than physics-including premedical students or students without prior...(more »)
Basic Physics (4)
Course Code: PHYS 0040
Survey of mechanics, electricity, magnetism, optics, and modern physics for concentrators in sciences other than physics-including premedical students or students without prior...(more »)
Persuasive Communication
Course Code: TAPS 0220
Provides an introduction to public speaking, and helps students develop confidence in public speaking through the presentation of persuasive speeches. Primarily for seniors. Limited...(more »)
The Creative Ensemble
Course Code: TAPS 1280B
Develops skills in acting, improvisation, directing, teaching, and writing. Through research, performance and collaboration, participants explore individual/group talents and creative...(more »)
The Actor's Instrument: Clown
Course Code: TAPS0930E
Derived from the teachings of Jacques Lecoq and Philippe Gaulier, this course is physically-based, improvisational, loud and messy. Emphasis is on organic and intuitive response,...(more »)
Meditation and the Brain: Applications in Basic and Clinical Science
Course Code: UNIV 0090
This class is a detailed exploration of the most recent neuroscientific research of meditation. The course explores the cognitive, affective, and neurophysiological effects of...(more »)
An Introduction to Contemplative Studies
Course Code: UNIV 0540 CRN: 60016
Introduction to the new field of Contemplative Studies focusing on identifying methods human beings have found, across cultures and across time, to concentrate, broaden and deepen...(more »)
Course Status: Open
When: 7 weeks: Jun 23, 2014 - Aug 8, 2014
Studio Foundation
Course Code: VISA 0100
An introduction to basic visual art concepts, exploring a range of materials with emphasis on experimentation and analysis of visual relationships. Drawing is a vital part of this course.
(more »)
Studio Foundation
Course Code: VISA 0100
An introduction to basic visual art concepts, exploring a range of materials with emphasis on experimentation and analysis of visual relationships. Drawing is a vital part of this course.
(more »)
Drawing With Watercolor
Course Code: VISA 1330
This course will be a rigorous examination of the possibilities of drawing with watercolor. We will do a lot of work outside and there will be an emphasis on unorthodox use of...(more »)
Photography I
Course Code: VISA 1510
Introductory course in black and white photography, emphasizing core photographic concepts, possibilities, history, genres, technical information, and techniques. A variety of...(more »)


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subset: commoncrawl


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Nathan Haines
member for 8 years, 10 months, 21 days
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If you notice any mistakes in my info on any pages I made please let me know and I will fix it.
If you want to use my pictures in your family research files or whatever it is fine with me.
If I have added any pictures to any pages that do not look too good and you would like a better picture of the gravestone be sure and ask and I will see if I can possibly get a better picture.
I am a direct descendant of the Richard Haines who left England aboard the ship "Amity" in 1682. He died on the ship and his wife and kids settled in NJ. Richard was my 6th Great Grandfather. There are a lot of Haines in the US from this Richard. Nathan Haines of OH was my Gr Grandfather. Ebenezer Haines who married Rebecca Berry was his father. Nathan Haines married Sarah Iiams in Grant Co., IN. I have also done a lot of research on the Iiams name. My Grandfather E. Morton Haines was born in Grant Co., IN in 1865 and moved to OR in 1892 where he lived out his life. I have a lot of family connections to Grant Co., IN.
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Albert Fonaas
Many thanks for the beautiful photos. I'm happy to see that the cemetery followed through with my request for a corrected marker (the previous one misspelled his surname). It took 70 years for somebody to notice the error!
Added by
on Dec 05, 2013 12:11 AM
Thank you so much for this nice surprise. You are very thoughtful.
Added by
on Dec 04, 2013 2:14 PM
Rick & Nancy
Frank Mossman DOB
Thanks Nathan for the correction on the birth date of Mr. Frank Mossman! Nancy
Added by
Rick & Nancy
on Dec 03, 2013 3:10 PM
Christopher Mentrum
Sarah E. Miller 67924395
I linked Sarah to her husband per your request. Thank you for the additional information.
Christopher Mentrum
Added by
Christopher Mentrum
on Dec 03, 2013 8:49 AM
Dot Hosking Huntley
James Leland Vedder 54566753
This is wonderful! Thanks so much for offering to transfer Yvonne's memorial to me. I will certainly take you up on that.
Dot Hosking Huntley #46502633
Added by
Dot Hosking Huntley
on Dec 01, 2013 2:03 PM
Linked to wife...thanks.
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on Dec 01, 2013 4:49 AM
Josh Baker
All the Clark descendants
Thanks again... I just saw the rest that you found! Where did you locate Arthur and Ruth Whitcomb? (these were my great-grandparents) I have walked through that cemetery many times with no luck finding the Clarks. I found Arthur's family, but not Ruth's. It looks like they're all buried near each other. Let me know if you can remember.
Added by
Josh Baker
on Nov 29, 2013 9:27 AM
Josh Baker
Charles and Ella Clark
Thanks for the photos! I couldn't find them, but I knew they were in that cemetery.
Added by
Josh Baker
on Nov 29, 2013 9:19 AM
Sheri West
Maude Bennett
Thank you so much for her tombstone photo :)
Added by
Sheri West
on Nov 27, 2013 11:47 PM
Row Walker
Clearly I meant "Chester".
Added by
Row Walker
on Nov 27, 2013 7:51 PM
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MW2 Special Ops All Trophys Hack PS3 Tutorial (Voice Tutorial)
filed in Hack playstation 3 on Jun.06, 2012
Today I am showing you guys OLD how to get all Trophy's on Modern Warfare 2 This so simple to do all you have to do is replace your file with this modded one if this doesn't work then sorry you have to what i did in this video. Modded GPAD0_SP: adf.ly HxD Hex Editor: adf.ly Please Leave with a comment and a Like! Follow me @Twitter: twitter.com Visit my youtube channel: www.youtube.com Message me – PSN: tehWANO & XBL: beHaxxor & Skype: TehWANO Stay Connected with the Vultra Family!: Twitter: twitter.com Facebook: www.facebook.com Vultra Network Channels: VultraHub: www.youtube.com VultraGames: www.youtube.com VultraDesigns: www.youtube.com VultraMusic: www.youtube.com Vultra Partnership Requirements: 1) 1200+ Daily Views according to SocialBlade. 2) No copyrighted content (must have written permission to use content such as music). 3) Account must be over 1 month old. 4) No Copyright strikes against you. *** DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS YOU WILL NOT BE ACCEPTED *** Application Form: docs.google.com Mondatica helps you to everythings you need with Facebook, Social Games, Technology & Videogames! Every day Video tutoria and how to, stay tuned with us!


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Levin: Hollywood Politicizing the Oscars
Radio host Mark Levin on the First Lady's appearance at the Academy Awards and Tinsel Town's influence on politics.
Feb 26, 2013
You're watching...
Radio host Mark Levin on the First Lady's appearance at the Academy Awards and Tinsel Town's influence on politics.
Feb 26, 2013
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-- Irish scenario where comply scenario and god do you think though.
That took the you know at Hannity.
And at fat Joseph -- and not to Rush Limbaugh and -- -- -- When you have the best opportunity.
All of your lifetime.
I should get a Republican in the white actually had a president -- -- mall was almost -- -- -- -- bomb.
The most ineffectual president cents Jimmy Carter.
And unemployment rate of -- percent.
Ul -- an economy that was -- K it's your guys had a perfect opportunity.
To get that don't Mitt Romney elected and and could not doing so my question is why not simply get on board.
With the current precedents that and and support our country.
I think that's a great idea I've never occurred to me dramatic dimensions.
That matter even mention that I'll think about this.
Well -- a little thing like liberty and private property rights and confident.
Liberalism and global board you know simply go down -- -- -- get -- -- out fighting but the fact of the matter is.
I get one wrote like everybody else so.
I -- you know get my feet to the people wanna join me great if they I hate their country than they join Obama -- -- Most nights at my house an array of speakers throughout the apartment.
On on both floors and broaden and are -- write -- -- -- -- Chooses disillusioned.
With those for the everything to assure our.
But -- comes and but it's let's -- it's such it's such worked.
To listen to you and Hannity has just sit and wears me out product anywhere from.
A little -- now.
Well -- saying.
That this type I try and make that output history and philosophy and -- -- and so forth but the bottom line is this is -- will have this -- what I talked about it you know people analysts and other things -- and other things but thankfully.
As a very decent following and so forth.
So but but the fact is that you can't get away from -- anyway in the eternally out there's -- Michelle Obama luckily I don't turn on the Oscars because you know.
I don't wanna see Michele Obama a final look at airport radar and sonogram I don't -- to -- Michelle Obama and Barack Obama there.
Everywhere there you like don't want to wall above what you happen to -- by the -- are great.
Rush a lot of these guys aren't so.
There are many times -- played.
Clips from your program.
In spite of what you're talking about where it's irrelevant whether anyone agrees of them were not -- -- That is entertaining so.
So what I -- explain employers' contribution to our you know.
That's coming revenue that is an enormous compliment an excellent and I really appreciate their water has been very kind of you know wall was wrong what's Michelle Obama was -- -- elegant woman.
We present an Oscar -- -- -- do whatever was just initiative.
What's wrong whether it.
-- right what I mean that.
I'd I think that in a lot of that he do you travel listening to talk radio I'm but I travel watching Hollywood and -- and the people.
Who live in the lap of luxury.
And then act like -- revolutionaries against the country it is it's just pathetic we just got up in the midwest probably that what -- what what all the -- and they are now we're politicizing Leon good let me be on the idiots and Hollywood.
Stealing their stupidity now we actually have the politicians and -- widely out of -- -- she's analysts are going to say -- -- bring the whole cabinet on pro life.
Our you're just a dictator that's all -- Robert I would have been anxious to the spiritual father do like family -- American Dad!.
Yeah apparently got a pretty -- -- -- So the dire right set -- does Seth -- was the horses -- perhaps no I think he's running this on here so did you say there'll manners of stuff.
I didn't watch any other I was -- the ADP TV channel and move them and I love that are -- It's.
Just not related marks I was kinda Thailand -- but still I was watching out of 100000 letters that I don't know I like -- pawn stars historic -- that's what I like.
Aren't aren't in the -- at all mr.
You know what I can't grab marks look better to understand hurdles cordial.
Its sole volume.
Did you see any of the movies do you see -- I did a good movie but -- -- Yes I saw that I've finally I saw this weekend.
The Bruce Willis movie I like those kind of -- still.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- Yeah where you know he's in Russia and don't.
He did better -- there just and the number cars that they destroyed as a very cool off.
By a couple of notes are all my screen them and are -- and -- I don't know.
All have all another good question shall sit back to -- and apparently -- conservative gathering and they have either have snubbed or going to -- -- my -- governor Chris Christie.
Good how can he was that the application.
There's an entertainer right there.
What Sheryl was -- Chris Chris I'm I'm not a big what is good about -- -- the -- -- -- -- is -- -- giant.
You can when they're around us and we spent a lot of RBS guys in New Jersey and New York so what he can win a lot.
They can -- -- customs they did that that doesn't that which you guys couldn't get it done.
It's not my guy that was -- Romney -- but that's -- I don't think because that I don't they didn't get through the primary I don't think -- -- winning national election peace.
He's a good governor from New Jersey you know -- Romney was a good governor for Massachusetts I think we need to move off the East Coast we get our asses kicked every single election cycle.
And move more to the center of the country -- southwest.
Why don't you think.
It's about thirty -- one I don't haven't -- -- it's way too early we'll see how things shake out right now.
OK so but back to Governor Christie -- blog loved to -- -- parliament for a variety of reasons yes.
Paul why you thank you can't -- sat and -- Well you know he does look like William Howard Taft but no I.
I don't think that the that I just thank the director -- want wants its.
It's really vetted which it really hasn't been because of -- love affair and so and slavery reporting about him.
People realize he's bad on immigration.
He's bad on the model -- he's bad on.
On Obama care I mean he hasn't done that great of a job -- a budget he did -- this thirty years old thing.
-- -- -- -- No don't I don't know Assange one what you're I think -- mobbed up did invent one -- -- -- -- Now this I had to have passion about Cisco's I was concerned -- about a couple of and it's all borders.
But to seaquest cherish and does that somehow.
I should worry about -- sure about Bernie everybody.
Personally -- delighted -- events where did you ever heard of sequestration we -- -- -- -- hello Los Angeles.
They're gonna be -- there about 2% of the entire federal budget.
Well if you are like a drone or on the goal.
Or are somehow connected to the federal government and -- in every.
Possible way that it might effective but the vast majority of Americans are gonna get up in the morning they're gonna eat it gonna take a -- it and put the clothes on the gonna get the car.
They're gonna go to work they're gonna go home they're -- -- again into the whole thing all over again unaffected.
Will be some annoying since you know some frustrations of trying to push the flight -- Hectic transportation's already made it clear -- provided he's trying to destroy their flights although under this responsibility can't.
Maybe it's just mean bed in need -- never venture just articulated the but to the Donald also -- mobile reverent but she -- that's just me -- out of a parent cannot anyway adult world are some pleasant -- on.
Reported isn't this apparent if I really appreciate it I had a lot of demand centres are driven Americans -- you have to protect their market.
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For the Tudor and Stuart elite, luxurious clothing was an essential element of court life. Garments and accessories – and the way in which they were worn – conveyed important messages about wealth, gender, age, social position, marital status and religion. Through the evidence of portraiture, In Fine Style: The Art of Tudor and Stuart Fashion at The Queen's Gallery, Palace of Holyroodhouse traces changing tastes in fashionable attire in the 16th and 17th centuries. ... Read more about In Fine Style: The Art of Tudor and Stuart Fashion
A new exhibition of work by one of the wittiest and most popular caricaturists of Georgian Britain opens at The Queen's Gallery, Palace of Holyroodhouse tomorrow (Friday, 22 November).... Read more about Intrigue and scandal abound in the work of an 18th-century caricaturist
This festive season Windsor Castle will be transformed inside and out, as the visitor route is decorated for Christmas. From 1 December until 12 January 2014, traditional wreaths and garlands will adorn the Castle Precincts and some of Windsor's most famous State Apartments.
Dominating St George's Hall will be a six-metre Nordman Fir Christmas tree, while in the Crimson Drawing Room a richly decorated tree will be set against the spectacular gilded interiors of George IV's private apartments.... Read more about Christmas comes to Windsor Castle
On 30 November, celebrate St Andrew's Day at the Palace of Holyroodhouse and The Queen's Gallery in Edinburgh with free admission and a host of activities for all the family.... Read more about The Palace of Holyroodhouse marks St Andrew's Day with free admission and a host of activities
Royal Collection Trust has announced its programme of exhibitions and group visits for 2014 at the Official Residences of The Queen and The Queen's Galleries in London and Edinburgh.... Read more about Group visits from Royal Collection Trust 2014
A gift to Her Majesty The Queen from some of the biggest names in British contemporary art and the ground-breaking work of a forgotten 17th-century genius go on display in two new exhibitions opening this Friday (1 November) at The Queen's Gallery, Buckingham Palace.... Read more about Work by a forgotten 17th-century genius and trailblazers of contemporary art goes on display at The Queen's Gallery, Buckingham Palace
Royal Collection Trust has an abundance of gifts for the whole family this Christmas. Whether you are buying for a food-lover or a bookworm, a little soldier or a party princess, the online shop at www.royalcollection.org.uk is certain to offer the solution to any gift dilemma.
For her... Read more about Celebrate Christmas with exclusive gifts from Royal Collection Trust
The absurdities of fashion, the perils of love, political machinations and royal intrigue were the daily subject-matter of Thomas Rowlandson (1757–1827), one of the wittiest and most popular caricaturists of Georgian Britain. Blunt, sometimes bawdy and often irreverent, his work offers a new perspective on an era best known through the novels of Jane Austen. Along with his contemporaries, James Gillray, James Sayers and the Cruikshank family, Rowlandson shaped the visual comedy of the period, and his colourful prints and drawings are as amusing today as when they were first produced some 200 years ago.... Read more about High Spirits: The Comic Art of Thomas Rowlandson
He was among the most innovative draughtsman of the 17th century. Yet Giovanni Benedetto Castiglione (1609-64) was also a violent and impetuous man, who was repeatedly in court for assault, allegedly attempted to throw his sister off a roof and was forced to leave Rome, probably after committing murder. The turbulence that characterised his life overshadowed his artistic brilliance, and Castiglione struggled to achieve recognition in his lifetime. Much of what is known about the artist is derived not from fulfilled commissions, but from court documents.... Read more about Castiglione: Lost Genius


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Chef/Owner Customer Interaction
Posted 04 June 2012 - 10:24 AM
The garlic mash had zero garlic flavor. The onions topping the prime rib were under cooked, in my opinion, based on how they had been served in past visits.
The Chef/Owner stopped at the table and asked "How is everything?" I told him the PR was cooked to perfection but the mash had no flavor of garlic. His reply was most people don't like a heavy garlic flavor.
I then said I didn't think the onions were completely cooked. His reply was, "Right....5 hours under the prime rib and the onions aren't cooked." .
I was a little put off with his answers, so when I got home I hit their websight and sent a private message.
I explained that in my previous visits the onions were carmalized, they weren't this time. That the garlic mash actually had some garlic flavor, and in my opinion, if people don't like garlic they probably shouldn't order the garlic mash.
I asked about the oysters, and his reply was that they serve them that way so I would know they weren't coming from a can like everywhere else I ordered them. (not true, because in my previous visits they were seperated).
Then I was told "I donate 200 meals to the needy. You should be greatful you can go out to eat. Get a life.".
I wasn't rude with my answers. I didn't ask for anything to be sent back.
I'm curious to what you Owner/Chefs think. Was I out of line for answering what he asked?
Was I out of line for emailing with further questions and comments?
Lotto winner wanna-be
Posted 04 June 2012 - 10:38 AM
Assuming you were as civil as you seem, you couldn't have been out of line.
I would say that his snotty response should earn him an outing on Yelp or Trip Advisor. I'm not a fan of revenge reviews, but this creep has crossed a line of decency. Its nice that he's the owner too...innocents will be spared in this case.
Posted 04 June 2012 - 12:19 PM
You go that often and he didn't recognize you? There is really no excuse for his behavior, but I'm guessing that he's under a lot of stress or has serious issues going on and you just happened to be someone there to lash out at.
Posted 04 June 2012 - 12:20 PM
Just consider not returning to the restaurant. 4x a month is a solid customer to lose.
Or if you are feeling forgiving, try the place once more, then decide if you want to go back or if the food has gone for the worst.
Posted 04 June 2012 - 12:56 PM
I wouldnt go the 'descend to his level' route. No one benefits.
Just consider not returning to the restaurant. 4x a month is a solid customer to lose.
Or if you are feeling forgiving, try the place once more, then decide if you want to go back or if the food has gone for the worst.
Agreed. There's no need to get into a pissing match. He was rude to you, the food was bad: don't go back.
Posted 04 June 2012 - 01:12 PM
* Since he's show a short pattern of hostility, perhaps by letter rather than in person.
Edited by Kouign Aman, 04 June 2012 - 01:12 PM.
Posted 04 June 2012 - 01:49 PM
Not going to post any bad reviews.
Not going to have any further contact.
The last contact was in private and polite on my part thru email.
I think his "Get a life." response sez he doesn't care if I'm a customer or not.
Lotto winner wanna-be
Posted 04 June 2012 - 02:17 PM
I LOVE feedback and it only took me a couple months to get over my "my food is perfect" attitude coming out of culinary school.
Posted 04 June 2012 - 02:17 PM
I think his "Get a life." response sez he doesn't care if I'm a customer or not.
Until now, your of idea of having a life was going out to enjoy his food. If that's not life enough for the chef, he doesn't want or deserve your business.
Posted 04 June 2012 - 09:06 PM
Just not going isn't going to communicate much since there's a thousand reasons why a regular would stop. Instead, I'd gently tell him that you used to enjoy going but will no longer due to the interaction you had.
The food was bad, his attitude stunk. So politely tell him you won't be coming anymore because not only did you not enjoy your meal, but his attitude was very rude and unnecessary.
Posted 05 June 2012 - 01:10 AM
I'm just walking away.
Not going to post any bad reviews.
Not going to have any further contact.
The last contact was in private and polite on my part thru email.
I think his "Get a life." response sez he doesn't care if I'm a customer or not.
Yep. Best move. Shame it happened, though. It sounds like something I've observed in a very few places where, over time, they tend to become rather cavalier about their regulars.
Posted 05 June 2012 - 08:58 AM
Posted 05 June 2012 - 09:38 AM
Posted 05 June 2012 - 10:07 AM
not the servers fault her boss is a chump.
she did her job.
Lotto winner wanna-be
Posted 05 June 2012 - 11:09 AM
It's the same thing as though your girlfriend broke up with you. She told you she doesn't care what you think and to F-off. Or your boss said the same thing. I'm not interested in your opinion. Go get a life. F-off.
Do you really need to call the next day and say, "No wait, I break up with you! I quit! Here's why! So there! Take that!"
Of course not.
For me, your only rational choices are to just leave with dignity and class.
Or go the "revenge review" route.
I don't get the point of explaining yourself further. He knows what you think. You told him. He said he didn't care. He said that you should feel lucky enough to be able to afford a meal out that the quality of that meal shouldn't matter. He told you to go get a life.
So I'd go get one that doesn't include him.
Edited by Jaymes, 05 June 2012 - 11:43 AM.
Posted 05 June 2012 - 11:44 AM
Posted 05 June 2012 - 11:47 AM
I don't think a measured review of how the place treated you is lacking class. Its all in how you do it. I would contend that people oughta know.
Right you are. And probably the best choice.
It's the "revenge review" that, to me, can be immensely satisfying, but pretty classless. Should have made that clearer.
Edited by Jaymes, 05 June 2012 - 11:48 AM.
Posted 05 June 2012 - 12:29 PM
There are bad, as well good, reviews already out there.
As I said in my original post, I was wondering what other owner/chefs opinions would be.
Not that I don't appreciate all you fellow foodies commenting. :)
@Jaymes "PAY NO ATTENTION TO THE MAN BEHIND THE CURTAIN."
one of my favorite movie quotes.
Lotto winner wanna-be
Posted 02 July 2012 - 04:02 AM
What we do is about hospitality. It's accommodating guest desires. And while other owner/chefs many not share this sentiment fully, it is the essence of what we do. No operation is perfect and certainly that chef/owner could have been having a terrible day which led to his response. Restaurants will have their off-dishes or off-days, but does the chef/owner see the opportunity when a guest comes with criticisms?
It's difficult to hear criticisms when you're trying your best to create a great guest experience, and many of my peers absolutely HATE places like yelp and other review sites because of it. However, I see these as opportunities to expand the guest experience.
In the moment, in front of the guest, it can be difficult to maintain composure, but one must. The bottom line is that a guest is disappointed somehow with the experience and remembering that most people will say that everything was just "fine", that those who are willing to speak frankly are to be listened to and considered. A simple "I'm sorry to hear that [about your potatoes/oysters], can I bring you another round?" should suffice. Or "thank you for telling me these concerns." For the most part, people just want to be heard. They want to know you're listening to what they are saying. That what they say has some weight and validity.
Maybe it does and maybe it doesn't. The wise operator listens, acknowledges and takes those comments under consideration. It doesn't mean that things will necessarily change (or need to) due to an untold variety of factors.
Later, if you're writing to the owner/chef, or if he's responding to comments on a website and he still acts like that, then he's a complete and utter fool. Written responses, unlike in-person responses, give the owner/chef the opportunity to get over whatever anger he's feeling about the comments and craft a thoughtful and carefully written response that demonstrates to other readers the care and understanding the owner/chef has about the business and its guests.
I'd say write the review from a neutral standpoint, stating all the facts and then leave it at that. Never go back to that restaurant again. Four times per month? You now have the opportunity to try 48 new restaurants over the next year!
Posted 02 July 2012 - 04:22 PM
Posted 02 July 2012 - 06:06 PM
Oysters still attached so you can tell they didn't come out of a can...right.
Five hours under the PR doesn't mean their cooked right.
And yeah, don't order garlic mash if you don't like garlic.
Personally, I'd leave a review based on the facts of what was wrong with the meal, not return, and leave it at that. Nothing wrong with a poor review when warranted.


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Acanthurus leucosternon (Blue surgeonfish)
Acanthuridae (Surgeonfishes, tangs, unicornfishes)
Powderblue surgeonfish (Acanthurus leucosternon) showing the location of the "scalpel", a modified spine on the caudal peduncle.
Michigan Science Art (copyright holder)
This media file may not be downloaded and used for any purpose without permission of the copyright holder.
To cite this page: Myers, P., R. Espinosa, C. S. Parr, T. Jones, G. S. Hammond, and T. A. Dewey. 2013. The Animal Diversity Web (online). Accessed at http://animaldiversity.org.
Disclaimer: The Animal Diversity Web is an educational resource written largely by and for college students. ADW doesn't cover all species in the world, nor does it include all the latest scientific information about organisms we describe. Though we edit our accounts for accuracy, we cannot guarantee all information in those accounts. While ADW staff and contributors provide references to books and websites that we believe are reputable, we cannot necessarily endorse the contents of references beyond our control.
This material is based upon work supported by the National Science Foundation under Grants DUE-0633095 and DRL-0628151.
The ADW Team gratefully acknowledges their support.


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We got our live tree over the weekend. Such a big decision. . .
Our live tree is always a big free-for-all. The kids grab ornaments left and right and there's no rhyme or reason except to stuff as much as we can on it, including every paper and popsicle stick ornament ever made. Somehow, I always love the way it turns out :)
We also added this to the tree this year:
Have you seen these? Home Depot sent it to me when I participated in the Holiday Style Challenge. It's called "Mr. Christmas", and you hook it into your Christmas tree lights. It responds to voice commands and will play Christmas carols with a synchronized light show. A little tacky to look at, yes, but my kids think it's completely entertaining.
A word of warning, it might scare you to death in the middle of the night. I was up late by myself turning off all of our lights one night and Mr. Christmas decided to start talking to me. Not funny.
The chair that was in the corner of our family room ended up in the corner of the office temporarily. I kind of like how it defines the room:
And, I'm completely enjoying the view from my desk. I'll miss it when it's gone:


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OK, all my sweet northern friends. Stop laughing. I realize this looks like a light dusting to you. But for me, it's a real treat. When people learn that I live in Colorado, they automatically assume I have non-stop snow all winter long. Wrong. I live in Grand Junction, so far west in Colorado, I'm only eight miles from the Utah border. This is desert country and snow is very rare.
It's so rare, that my little Cameron was beside himself with excitement when this happened.
Look what I discovered in my bookshelves. Seriously, we've had this book for so long, I'd completely forgotten about it. If you look at the early morning shot of my snow, and if you saw the dancing Christmas tree in my Christmas tour post, you're probably wondering if I've ever cracked this book open and, you know, actually read it. Nope. Obviously, the answer is no, I haven't. But I think I will. :-) I'll bet there's a chapter on how to not get the white spot from the flash when you photograph your digital photography for dummies book.
One of the teachers at Rob's school gave these out to everyone last year and I saved it because I thought it was such a sweet, simple idea. I realize there are a million variations of this kind of thing, but really, this is so simple, a child could do it. As a matter of fact, I'm sharing it with you because it strikes me as the perfect little project for a child to make for his teacher or perhaps even all his classmates.
Simple. She put one package of hot chocolate mix, one Hershey's kiss and one tiny candy cane in a baggie. Then she added a little card with a Christmas scene and these directions on it:
Christmas Eve
1. Boil water
2. Put hot cocoa mix in a cup
3. Put in 1 cup boiling water
4. Add candy cane
5. Stir
6. Put the chocolate in the cocoa
7. Stir again
8. Sit down
9. Drink up
Let Santa Do the Rest!
I thought this was very sweet. Simple, thoughtful and very inexpensive, three things that always, always work for me.
You may remember, Krissy, Mandy and I went to the annual Once Upon a Christmas Arts and Craft Show at the convention center here in Grand Junction, the day after Thanksgiving. There were 125 booths and it was the first time I'd gone to this show. I'll be honest. I went because my daughters are determined I should have my own booth next year and sell sock monkeys, Santa stars and baby things. Based on what I saw, I sure could do that. I'm trying real hard to not think about how many of each of those three things I'd have to make between now and then for a two-day craft show that's visited by literally thousands of people from all over western Colorado and Utah. As a matter of fact, I think half the vendors were from Utah.
There was amazing variety at the show. I was very drawn to some of the adorable Christmas ornaments and especially the nativity scenes for sale, but money was limited of course and all three of us found ourselves mostly shopping at the unique food booths.
OK, Krissy bought Cameron a stuffed moose made in camouflage fabric (very macho), which I immediately named Mickey Moose, but other than that, we shopped almost entirely at the food specialty booths.
OK, Mandy bought the most delicious bloody Mary mix I've ever tasted in my life, and a very spicy jar of pickled okra, but really, other than that, we were intrigued by the unique soup and dip and spreads-for-bread mixes booths.
Here's the only thing I bought that day. I'm sharing it with you for two reasons. The young couple who created The Zesty Moose Company were two of the nicest people I think I've ever met. They created this company because they're both so opposed to preservatives in food.
And second, they had samples out and I'm telling you, their Bull Blazin' Guacamole Mix is probably the best guacamole I've ever had. And I've had myself some guacamole in my time. As much as I can get, actually.
I also got their Garlic Basil Parmesan butter mix, to use next time I make garlic bread. Delicious.
They have no idea I'm sharing them with you, of course. If you click on The Zesty Moose logo, you'll go to their site and their on-line store. Their mixes are also sold in several specialty shops all over Colorado, especially near the ski resorts. I was pretty thrilled to discover there's one shop right here in Grand Junction where I can get more of that amazing guacamole mix.
Today and tomorrow are the last two remotely quiet days I expect to have until after the new year begins. Beginning Thursday, I'll have both grandchildren here every day for two and a half weeks, and Mandy and Aaron are arriving Saturday afternoon.
It's going to be completely busy, noisy and chaotic around my house. And I can't wait!


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Prices and availability are subject to change from the time and date that you print this page.
12/10/2013 12:11:10 AM. For Customer Service, please call
Pickup Check store pickup options
get into character. Don a bowtie, beard or barrette and snap away. Twenty different accessories-on-a-stick bring photo-ready fun to the party.


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are they going to address performance issues in the next patch?
are they going to address performance issues in the next patch?
"Mirror mirror on the wall, what will be in the next patch i install?"
(God damn bananas..... again)
Join the most rootin', tootin'est crew on these here forums! That's right folks we're darn tootin'.
Mike Tyson's ode to Manzilla's SP playing style:My style is impetuous. My defense is impregnable and I'm just ferocious.... I want your heart, I want to eat his children! Praise be to Allah!
Hopefully, I'm hosting COOP Campaign with a friend and in the Manhattan mission I'm getting 18fps... thats on a 3.5ghz Core2 Duo and GTX275...
The strange thing is my CPU usage is about 70% to 75% and the GTX275 does not even heat up much past idle indicating its not working that hard... so I dont know what the bottleneck is... memory is fine with 4GB available and 866mhz.
Maybe this game is really really CPU cache heavy and my E6420 only has 4mb...
Can't say that applies to me, I've lost ~10 FPS since 1.02. I'm sure BIS will improve performance for all down the road we just have to be patience and wait...
At the moment I think there are other things more important like stability issues (for some), fixing the porked sound, AI improvements etc.
Last edited by KeyCat; Sep 7 2009 at 17:34.
>> The journey is the reward! <<
WTG ... nicely wasted first post sage0030 !
Ofcourse performance is going to be adressed. But it isnt a lego model they are building. Its slightly more complex. You wait and see - there will be change logs with the words "performance" in them soon enough.
They said they're going to optimize buildings but so far the beta patches haven't done it.
The ability to properly detect video ram on 8gb+ (system ram) rigs would plug a small hole in an otherwise leaky boat.
[SIZE="1"]System : Q6600 2.4ghz overclocked to 3.7ghz, Dual 8800GT's SLI w/latest driver, 8GB ram @ 825mhz, 4-4-4-12-2T, Win7 64 bit Home Premium/SIZE]


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Home Future StudentsCurrent StudentsFaculty & StaffPatientsAlumni
Each spring, the University of Colorado Denver Business School holds its fundraising event, the Celebration of Success, which raises funds to support scholarships and professorships.
Thousands of students have benefited
Over the years, Denver's business community has joined with the Business School to raise more than $3.5 million. Thousands of students have received financial support toward their quest for a degree. Additionally, several deserving faculty members have been awarded term professorships.
The Celebration of Success dinner has earned the reputation as one of the best events offered in the Denver business community. The roster of prominent keynote guests includes Jamie Diamon, Mayor Rudolph Giuliani, President George Bush, Prime Minister Margaret Thatcher, and former Secretary of State Colin Powell.
Denver community and business leaders have lent consistent support for the Celebration of Success by acting as dinner chairs. Their steadfast participation is a testimony to the region's commitment to the Business School and to higher education.
Thanks to all of our sponsors and the 500 attendees, the Celebration of Success raised over $200,000 to support student scholarships!Learn More.
JPMorgan Chase chief Jamie Dimon made international news following his appearance at the Business School's 13th-annual Celebration of Success dinner on May 19, 2011. Dimon warned of economic catastrophe if the country defaulted on its loans, a scenario he predicted would "dwarf" the failure of the former banking titan, Lehman Bros.
Dimon delivered his hard-hitting remarks on the debt ceiling and other current issues to a sold-out audience of more than 650 business and education leaders. Thanks to their generosity, the Business School raised more than $270,000 for student scholarships. Over the years, the Celebration of Success event has generated $3.5 million in scholarship funding.
At this year's Celebration dinner, the Business School announced a major gift from alumnus George H. Solich, CEO, and Tad Herz, CFO, of Cordillera Energy Partners for a state-of-the-art commodities center on the first floor of the new Business School building. When the center opens in January 2012, it will be the first in the country to focus on a broad array of commodities, leveraging Colorado's rich energy, mineral and agricultural heritage.
Before the event, Dimon met privately with Business School scholarship students and answered their questions. The 2011 Celebration of Success scholarship honoree, Elizabeth Escobar, asked if he ever imagined running a $2.2 trillion company.
"I wanted to build something great, but I didn't think it would be this great," he replied.
Later in the evening, Escobar, a Reisher Scholar, took the stage to tell the story of her violence-plagued childhood in Guatemala, where she knew she was a top student but had no opportunities to make something of her life. "I felt trapped," she said.
Her mother finally got the family a U.S. visa, and in 2008, they moved to the United States. Escobar now works two jobs while earning an accounting degree at the Business School.
"Thank you for celebrating my success by helping me achieve my dreams," she said to a rapt audience.
-Posted May 23, 2011 by Marcia Heath
The 2010 Celebration of Success was a spectacular success, raising $200,000 in support of student scholarships. We thank the 325 friends of the Business School who attended and gave their wholehearted support to the cause.
The 2010 featured speaker was Sherry Lansing, a veteran leader in the entertainment business known for her visionary leadership of Paramount Studios. As University of California Regent, she is passionate about the role of higher education in bringing about positive social change. Lansing spoke and then engaged with Business School Dean Sueann Ambron in a dynamic armchair dialogue about business, careers and living a rewarding life.
Former U.S. Secretary of Labor, Robert Reich, spoke on "The Global Economy: China, India, Denver and the Future of Everything."
Business School Dean Sueann Ambron welcomed more than 700 business and community leaders to the event and acknowledged the significance of their support.
"We're proud of this Business School that understands business and gives students a taste of the real thing," said CU President Hank Brown in his introductory remarks. Denver Mayor John Hickenlooper introduced the evening's featured speaker, Liberty Media Chairman John Malone. Malone, who holds degrees from Yale and Johns Hopkins, has had a long and successful career in telecommunications.
"Diplomacy: Persuasion, Trust and Values" form the triumvirate of diplomacy whether dealing with local business negotiations or international relations. No one knows this better than General Colin L. Powell, USA (Ret.). As one of the 21st century's most fervent purveyors of democratic values, Powell understands the role of diplomacy in furthering universal ideals. He understands that persuasion, reason and trust building are critical tools in getting governments to cooperate for the common good.
The message was simple: Take charge and do what is right. Those are the leadership principles of General H. Norman Schwartzkopf (ret.), who was greeted with a standing ovation by more than 800 attendees at the 2003 Celebration of Success fund-raising dinner.
Rudolph Guiliani gave the keynote address.
Madeline Albright gave the keynote address.
Mikhail Gorbachev, former leader of the Soviet Union, gave the keynote address.
The former Prime Minister of Israel was the guest speaker in 1999.
Margaret Thatcher gave the keynote address.
President George Bush spoke on "The New Geopolitical Landscape: Why America must continue to lead and stay engaged in the world."
At the inaugural event, General Colin Powell gave the keynote address.
© 2013 The Regents of the University of Colorado, a body corporate. All rights reserved.
All trademarks are registered property of the University. Used by permission only.


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Innovation Pavilion September 2014 (TBA) – 2021 (TBA) Experience the Smithsonian through the lens of innovation — what drives it, who makes it possible, how it happens, what it creates, and how innovations have shaped America and changed our world. |
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Take a trip to the North Pole and discover exactly how Santa Claus makes Christmas magic happen every year in this imaginative comedy for the entire family. Produced by Aardman Features in association with Sony Pictures Animation, this fun-filled holiday film introduces viewers to Santa's mischievous son Arthur, who races to complete an important mission in time to ensure that this year's Christmas celebrations will go off without a hitch. ~ Jason Buchanan, Rovi
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Socially awkward and temporarily wheelchair bound following a debilitating accident, an anxious OB-GYN milks his injury for all it's worth in an attempt to retain the affections of a promiscuous lawyer. Lee (Rhys Darby) may be a top gynecologist, but unless he's talking to a patient, he can barely speak to a woman at all. Meanwhile, gorgeous lawyer Alex (Sasha Alexander) gets her fair share of men, but avoids commitment like the plague. When a sudden accident renders Lee unable to walk, he finds himself confined to a wheelchair during the recovery process. At first frustrated by his misfortune, Lee begins to look at the bright side when Alex nearly runs him down, and offers an apology in the form of a date. Incredibly, Lee and Alex hit it off. But when Lee begins to fear that Alex will lose all interest in him once he heals, he decides to remain in his wheelchair rather than risk losing the only woman who's ever showed him any affection. ~ Jason Buchanan, Rovi
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In mid- to late-'60s Britain, an unusual yet colorful subculture sprang up and thrived as a product of the upswing in British pop music, only to meet its doom within a few short years. Though the BBC functioned as the country's main source of news and music, its programmers offered very little airtime to rock & roll -- which left an overwhelming need unfulfilled. In response, small bands of "pirate" radio enthusiasts set up broadcasting towers on boats just outside of English boundary waters, and transmitted signals to an estimated 25 million listeners, 24 hours a day and seven days per week. Unsurprisingly, the DJs who took charge of these broadcasts could rival just about anyone in terms of flamboyance and outsized personalities. With Pirate Radio (released as The Boat That Rocked in the U.K.), writer-director Richard Curtis (Love Actually) travels back to the Swinging Sixties and takes a headfirst plunge into this colorful realm.
The story opens in 1966, aboard a rusty fishing trawler christened
Radio Rock
and equipped with pirate broadcasting equipment. Here, the slightly daft elitist Quentin (Bill Nighy) presides over a motley crew of joint-toking, sex-hungry disc jockeys including Dave (Nick Frost), a heavyset boob who nevertheless considers himself a hot property with women and loves to chase skirts; "The Count" (Philip Seymour Hoffman), an American DJ who aspires to be the first person to drop an F-bomb over the British airwaves; the gloom-laden Irishman Simon (Chris O'Dowd); bonked-out hipster Thick Kevin (Tom Brooke); womanizer Mark (Tom Wisdom); Angus (Rhys Darby), a New Zealander whom nobody likes; and the only female member of the group, lesbian cook Felicity (Katherine Parkinson). These misfits pull off quite a show -- enough of one that they attain the status of national idols for the youth culture -- but the super-conservative government minister Dormandy (Kenneth Branagh) detests the whole business and will do almost anything in his power to shut them down. ~ Nathan Southern, Rovi
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Flight of the Conchords: Season 02
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In their sophomore season, the guitar-playing Kiwis continue their quest to make it big in the Big Apple. Among the highlights: With Murray (Rhys Darby) preoccupied by another band, Bret (Bret McKenzie) and Jemaine (Jemaine Clement) take advantage of his absence and pen a commercial jingle; in the episode A New Cup, an impulse purchase sets off a tempest in a teacup that inspires the Roxanne spoof "You Don't Have to Be a Prostitute"; Dave (Arj Barker) and other unlikely gangbangers watch Bret's back after he disparages A-list rappers (watch for the 'Chords to bust some rhymes about "Hurt Feelings"); and the band, unable to pay the rent, moves in with Mel (Kristen Schaal) and Doug (David Costabile). Season 2 guest stars include Lucy Lawless, Art Garfunkel, Greg Proops, Jim Gaffigan, Kristen Wiig, and Patton Oswalt. ~ Kathy LeSage, Rovi
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Diagnosis: Death
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Tongan Ninja director Jason Stutter takes the helm for this supernatural horror comedy concerning a group of human guinea pigs who subject themselves to a series of medical tests, only to discover that the hospital where the experiments are being conducted is haunted. Diagnosed with cancer, flippant English teacher Andre Chang (Raybon Kan) decides that he's got nothing to lose, and agrees to take part in an experimental drug trial. As the testing gets underway, Andre connects with pretty cancer patient Juliet Reid (Jessica Grace Smith), who's convinced that the hospital is in fact a converted insane asylum where her favorite author perished under mysterious circumstances. Over the course of the 48-hour test, Andre and Juliet experience what can only be described as a series of unsettling supernatural encounters. Are their disturbing visions a simple side effect of the experimental drug that's been administered to them, or are these corridors home to something that isn't quite human? Bret McKenzie, Rhys Darby, and Jemaine Clement co-star. ~ Jason Buchanan, Rovi
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Raybon Kan
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Yes Man
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Based on Danny Wallace's autobiographical book, Jim Carrey stars as a man who decides to spice up his life by saying yes to everything in his life that he would normally say no to. Fun With Dick and Jane's creative team of director Peyton Reed and writer Nick Stoller head up the production. Zooey Deschanel co-stars as the romantic interest, with Bradley Cooper appearing as Carrey's best friend. ~ Jeremy Wheeler, Rovi
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Flight of the Conchords: Season 01
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This rollicking HBO offering chronicled the misadventures of Flight of the Conchords, a two-man "digi-folk" band from New Zealand. It could do nothing less -- starring in the half-hour series was Flight of the Conchords, a genuine two-man digi-folk band from New Zealand consisting of comedians Jemaine Clement and Bret McKenzie, who created the property in concert (no pun intended) with James Bobin. The two protagonists, cleverly named Jemaine and Bret, had come all the way from their mother country to hit it big in New York City. There were only two things keeping them from skyrocketing to stardom: they never seemed to get any decent bookings, and they were bloody awful. Doing rather less than his best to make household names out of Jemaine (the one with the glasses) and Bret (the one with the beard) was their agent-manager Murray (Rhys Darby), whose day job as a cultural aide at the New Zealand Consulate's tourism division gave him plenty of free time -- if not plenty of money -- to arrange such gigs as a retro rock video in which the boys were dressed in ill-fitting cardboard robot suits, and an outdoor concert in Central Park (the wrong Central Park in the wrong city, worse luck). Evidently, Murray was one of only three people in Manhattan who even acknowledged the existence of Flight of the Conchords. The other two were the president -- and only member -- of the band's fan club, an overaged groupie named Mel (Kristen Schaal), who obsessively and lustfully dogged the boys' path, usually chauffeured by her unbelievably unflappable husband; and Dave (Arj Barker), who owned the pawnshop where Jemaine and Bret's instruments were habitually in hock. The series' semi-improvised dialogue and surrealistic storylines were counterpointed by fantasy musical sequences, which gaudily spoofed the music-videos of the past three decades; these vignettes were invariably better than Flight of the Conchords' actual performances, though not by much. Though probably best appreciated by "insiders" in the music business, Flight of the Conchords was broad enough in appeal to tickle the fancy of any comedy fan, while retaining just enough deadpan subtlety to induce quiet chuckles along with the belly laughs. The series debuted June 17, 2007. - Hal Erickson, All Movie Guide
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Ortofon e-Q5
" This "moving armature" descendant of the Ortofon e-Q7 makes no sacrifices in terms of quality, despite being introduced at a more affordable price point. The introduction of a new cord and strain relief system help tame microphonics and make the model easy to wear both down and over the ear. The all-aluminum housing is large and may not fit all ears, but the design is simple and..." --Dekimasu
Ocharaku Flat-4 KAEDE
The Ocharaku Flat4-Kaede The name Flat4 is derived from the description "Full-range 2-Element 4-Way Effect." According to the company website this 4-way effect is as follows: 1st effect Placement of opposed elements reduces mechanical vibration due to anti-resonance. 2nd effect Twin element parallel drive improves sound pressure sensitivity of low to middle frequency sound. 3rd...
Ocharaku Flat-4
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GOOD HYGIENE: Antibacterial cleaners provide no additional benefit over regular soap for healthy people.
Image: © ISTOCKPHOTO.COM/EVER
Frankenstein's Cat
One of Nature's Summer Book Picks One of Publishers Weekly's Top Ten Spring 2013 Science Books For centuries, we've toyed with our creature companions,...
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Tuberculosis, food poisoning, cholera, pneumonia, strep throat and meningitis: these are just a few of the unsavory diseases caused by bacteria. Hygiene—keeping both home and body clean—is one of the best ways to curb the spread of bacterial infections, but lately consumers are getting the message that washing with regular soap is insufficient. Antibacterial products have never been so popular. Body soaps, household cleaners, sponges, even mattresses and lip glosses are now packing bacteria-killing ingredients, and scientists question what place, if any, these chemicals have in the daily routines of healthy people.
Traditionally, people washed bacteria from their bodies and homes using soap and hot water, alcohol, chlorine bleach or hydrogen peroxide. These substances act nonspecifically, meaning they wipe out almost every type of microbe in sight—fungi, bacteria and some viruses—rather than singling out a particular variety.
Soap works by loosening and lifting dirt, oil and microbes from surfaces so they can be easily rinsed away with water, whereas general cleaners such as alcohol inflict sweeping damage to cells by demolishing key structures, then evaporate. "They do their job and are quickly dissipated into the environment," explains microbiologist Stuart Levy of Tufts University School of Medicine.
Unlike these traditional cleaners, antibacterial products leave surface residues, creating conditions that may foster the development of resistant bacteria, Levy notes. For example, after spraying and wiping an antibacterial cleaner over a kitchen counter, active chemicals linger behind and continue to kill bacteria, but not necessarily all of them.
When a bacterial population is placed under a stressor—such as an antibacterial chemical—a small subpopulation armed with special defense mechanisms can develop. These lineages survive and reproduce as their weaker relatives perish. "What doesn't kill you makes you stronger" is the governing maxim here, as antibacterial chemicals select for bacteria that endure their presence.
As bacteria develop a tolerance for these compounds there is potential for also developing a tolerance for certain antibiotics. This phenomenon, called cross-resistance, has already been demonstrated in several laboratory studies using triclosan, one of the most common chemicals found in antibacterial hand cleaners, dishwashing liquids and other wash products. "Triclosan has a specific inhibitory target in bacteria similar to some antibiotics," says epidemiologist Allison Aiello at the University of Michigan School of Public Health.
When bacteria are exposed to triclosan for long periods of time, genetic mutations can arise. Some of these mutations endow the bacteria with resistance to isoniazid, an antibiotic used for treating tuberculosis, whereas other microbes can supercharge their efflux pumps—protein machines in the cell membrane that can spit out several types of antibiotics, Aiello explains. These effects have been demonstrated only in the laboratory, not in households and other real world environments, but Aiello believes that the few household studies may not have been long enough. "It's very possible that the emergence of resistant species takes quite some time to occur ; the potential is there," she says.
Apart from the potential emergence of drug-resistant bacteria in communities, scientists have other concerns about antibacterial compounds. Both triclosan and its close chemical relative triclocarban (also widely used as an antibacterial), are present in 60 percent of America's streams and rivers, says environmental scientist Rolf Halden, co-founder of the Center for Water and Health at Johns Hopkins Bloomberg School of Public Health. Both chemicals are efficiently removed from wastewater in treatment plants but end up getting sequestered in the municipal sludge, which is used as fertilizer for crops, thereby opening a potential pathway for contamination of the food we eat, Halden explains. "We have to realize that the concentrations in agricultural soil are very high," and this, "along with the presence of pathogens from sewage, could be a recipe for breeding antimicrobial resistance" in the environment, he says.


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More In This Article
Light Waves at Work
Large quantum computers could in principle handle some of the toughest computing problems, such as factoring numbers to break encrypted messages--answering those questions in seconds instead of the centuries that today's computers would require. But quantum computers are extraordinarily difficult to build; they rely on exquisitely controlled interactions among fragile quantum states. Do they have to? Recently Ian A. Walmsley and his co-workers at the University of Rochester demonstrated that ordinary, classical light waves can perform as efficiently as one class of quantum computer.
The Rochester experiment searched a sorted 50-element database. An ordinary computer doing a binary search of such a database would need to query the database six times (enough to search 64 elements: 26 = 64). In 1997 Lov K. Grover of Bell Laboratories proved that a quantum computer only has to query once, no matter how large the database.
This article was originally published with the title Computing with Light.
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Stayed only 1 night but it was a place that I might stay again. Not my usual standard but I was pleasantly surprised, especially with the size of the rooms. Mattress was really hard though and the decor was dark. Lets be honest, I wouldnt stay there if there was a good international chain available in the district but I... More
- Official Description (provided by the hotel):
- Spiro comforts inn has 20 well furnished rooms each and everything we designed so carefully that makes your stay here homely. The location is so perfect to do business and pleasure trip. You can reach any point of city in a few minutes. Spiro comforts inn also has attached with Dental Surgery Center (located in the same building) for dental - tourism. ... more less


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News Flash: Award winning software: Netter's 3D Interactive Anatomy, powered by Cyber-Anatomy receives "Best in Class - Medical" award from Interactive Media Award.
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Cyber-Science 3D™ is a suite of interactive 3D software in the areas of biology, human anatomy, zoology, micro-biology, chemistry and much more that allow the user to explore, control, and manipulate virtual 3D models. Used by students, instructors, and researchers, it is available for download to your computer or licensing for institutions. This high end product can be visualized in regular 3D and stereoscopic 3D with objects floating in 3D space (see below).
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The Cyber Physiology: SimBioSys (Simulations of Biological Systems) software environment are a group of numerical simulation programs that model the heart, circulation, lungs and kidneys in coordination.
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In this famous thought experiment, which could actually be done, someone might say, "well, since by definition, we don't know whether the cat is alive or dead, the statement that the cat is alive is by definition false."
True, it is false in the sense that we can not know that it's alive. Therefore the statement that it's alive is false.
What might be easy to miss though, by someone who is only parroting this argument and using it in a fallacious way, is that the exact same reasoning can be made regarding someone who says the cat is dead.
That statement is also false.
We just don't know.


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Gestalt Psychology (Encyclopedia of Psychology)
The school of psychology that emphasizes the study of experience and behavior as wholes rather than independently functioning, disparate parts.
The Gestaltists were at odds with the popular school of psychology of the day, known as structuralism, whose proponents believed that the mind consists of units or elements and could be understood by mapping and studying them in combination. The Gestalt psychologists believed that mental experience was dependent not on a simple combination of elements but on the organization and patterning of experience and of one's perceptions. Thus, they held that behavior must be studied in all its complexity rather than separated into discrete components, and that perception, learning, and other cognitive functions should be seen as structured wholes.
The Gestalt school of psychology was founded in the early twentieth century by the German psychologist Max Wertheimer and his younger colleagues, Kurt Koffka and Wolfgang Köhler. The association between the three men began in 1910 with early studies of perception that ultimately led to the wide-ranging Gestalt view of the whole as more than the sum of its parts. Investigating the phenomenon of "apparent perception"on which motion pictures are basedhey discovered that when two lights were flashed in succession under specific...
(The entire section is 1053 words.)
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Source: Encyclopedia of Psychology, ©2005 Gale Cengage. All Rights Reserved. Full copyright.


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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.
If you know me well, then it is no secret that I am a bit of a Christmas fanatic. I know it may seem strange for someone my age to get so excited about Christmas, but who can resist all those warm and fuzzy feelings that are invoked at Christmas time? I feel like a child again when the first snow falls, reminding me of the love and warmth that surrounds you when you spend time with the ones you love. It is irresistible to me and I can't help but get excited. A holiday dedicated to peace, joy and love. What could be better?
This year I get to go home for Christmas. In fact, I am already here. I was not able to bring my camera equipment with me so things are going to be looking a little different around here over the Christmas Holidays. But, not to worry, there will be lot's of goodies to go around with the "Dear Mrs. Claus" post sshowing up on Mondays, featuring all of your wonderful Christmas recipes. (If you are interested in submitting your Christmas photos visit this post) And, I will be doing Christmas interviews with some of my favorite bloggers. In the New Year I will be up and running again with my photos and recipes, but for now I thought it quite fitting to share the love and goodies from other bloggers. That's what the season is all about right?
Being that I will not be able to post all the Christmas recipes that are spinning around in my head, I could not resist squeezing one in before I left for home and the Daring Bakers Challenge provided the perfect opportunity. Therefore, traditional Cannoli became Cannoli Christmas Trees. They are layered with raspberry, white chocolate and pistachio ricotta fillings and spruced up (ha) with icing sugar snow and pomegranate lights. I think they're pretty cute. And, tasty too. :)
I made my own ricotta for this challenge and have linked to the recipe below. I use this recipe often as it is so simple to make and I find it cheaper and fresher then store bought. It is also helpful because you can make the amount needed so there is no waste.
I hope you all have a wonderful Christmas Season and are able to sit back, relax, and enjoy time with ones you love.
Cannoli Christmas Trees
- cannoli stars (large and small)
- raspberry ricotta filling
- white chocolate ricotta filling
- pistachio ricotta filling
- pistachios, chopped
- icing sugar
- pomegranates
- Place one large cannoli star onto serving plate. Top with raspberry ricotta. Top with another large star and add a dollop of white chocolate ricotta. Top with one more large star and top that with pistachio ricotta. Sprinkle with additional chopped pistachios and stick a small cannoli star into the ricotta point side down.
- Sprinkle with icing sugar and pomegranates if desired. Serve immediately.
Cannoli Stars
- 2 cups flour
- 2 Tbsp. sugar
- 1 tsp. unsweetened cocoa powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 Tbsp. olive oil
- 1 tsp. white wine vinegar*
- 1/2 cup wine (Marsala is what is traditional used)*
- Vegetable or any neutral oil for frying (2 inches deep)
- In the bowl of an electric stand mixer or food processor, combine the flour, sugar, cocoa, cinnamon, and salt. Stir in the oil, vinegar, and enough of the wine to make a soft dough. Turn the dough out onto a lightly floured surface and knead until smooth and well blended, about 2 minutes. Shape the dough into a ball. Cover with plastic wrap and let rest in the fridge from 2 hours to overnight.
- Cut the dough into two pieces. Keep the remaining dough covered while you work. Lightly flour work surface and roll the dough until super thin, about 1/16 to 1/8″ thick (An area of about 13 inches by 18 inches should give you that). Cut out 4 inch star shapes as well as 2 inch star shapes. Cover with a damp towel and let sit for several minutes to help keep the dough from shrinking.
- In a deep heavy saucepan, pour enough oil to reach a depth of 2 inches. Heat the oil to 375°F (190 °C), or until a small piece of the dough or bread cube placed in the oil sizzles and browns in 1 minute. Have ready a tray or sheet pan lined with paper towels.
- Dock the cannoli with a fork, making sure to go all the way through. This is to avoid the cannoli from puffing up in the centre. Carefully lower a few of the cannoli stars into the hot oil. Do not crowd the pan. Fry until lightly golden, about 2 minutes, turning them so that they brown evenly. Remove to paper towel lined tray to cool.
* I substituted the wine with apple juice and upped the vinegar to 1 Tbsp to make up for the lost acidity.
Raspberry, White Chocolate & Pistachio Fillings
- 1 cup dry ricotta (or half this recipe)
- 2/3 cup icing sugar
- 1/2 tsp. cinnamon
- 1 tsp. lemon zest
- 1 cup whipping cream
- 2 Tbsp. each, chopped pistachios, chopped white chocolate, crushed raspberries
- Cream together ricotta, sugar, cinnamon and zest until smooth.
- Whip cream to soft peaks and fold into ricotta.
- Divide into 3 bowls. In one bowl fold in pistachios, in another fold in white chocolate, and in last fold in raspberries.
* If you want more vibrant colors feel free to add some food coloring.
* You can use fresh or frozen (and thawed) raspberries for this filling.


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9 CFR 381, Subpart E - Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
Title 9 published on 2013-01-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.


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Baby Plaid Shirt & Pull-On Shorts Set (12-24M)
He'll be ready to take on the day in this comfy set. Featuring a lightweight plaid shirt with complementing white shorts, he'll get instant laid-back summer style.
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• Tee and shorts: 100% Cotton
• Machine wash
- Need Help? Contact Customer Service
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The Sarod evolved from the Rebab; some refer to it as a bass Rebab. It is a relatively recent instrument, having its origins perhaps no more than 200 years ago. Its overall shape is like a pendulum- pointed and thin on top, at the peg box, and full and round at the bottom, the resonator. 17 metal strings run along the steel faceplate & over movable frets on this rosewood instrument. There are 8 played strings, 2 drone strings and 7 sympathetic strings. The bridge is set on a membranous soundboard. Floral inlays and a brass toomba add to the visual interest. It is played with a pick made of coconut shell. Includes case.