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Winds: Calm
The "Art of Green" in Senoia April 17 featured an array of items designed for those interested in the handiwork of local artisans.
While Senoia is growing and embracing the new, some artists there are recycling the old. Historic Downtown Senoia celebrated Earth Day with a sidewalk art show featuring artists who work with recycled materials. The second annual "Art of Green" is an event sponsored by the Cultural Arts Committee of the Senoia Downtown Development Authority. Read More»
Three prominent Fayette County residents have been appointed to different statewide advisory boards by Gov. Sonny Perdue.
County Commission Chairman Jack Smith was named to the Board of the Georgia Leadership Academy; Development Authority Chairman Randy Hayes was named to the Franklin D. Roosevelt Warm Springs Memorial Advisory Committee; and Fayette County Election Board Chairwoman and real estate appraiser Marilyn Watts was named to the Georgia Real Estate Appraisers Board.
All three have been extensively active in the community: Read More»
Drake Field near Peachtree City Hall on April 15 drew an estimated 1,800 people for the Tax Day Tea Party sponsored by the Fayette County-based South Atlanta Tea Party Patriots.
Gallery of Tea Party photos
Music played, a variety of protest signs were displayed and flags flew in the warm breeze, Read More»
The Fayette County-based South Atlanta Tea Party Tax Day 2010 event held April 15 at Drake Field in Peachtree City drew a crowd of nearly 2,000. Radio talk show host Herman Cain was the event's featured speaker. Patriotism and a call for respecting freedom the Constitution were key elements of the event.
The rehabilitation of the landmark 1904 Coweta County Courthouse is on schedule for completion sometime this summer. Coweta County commissioners April 6 authorized several work orders for the $6.284 million project.
Among the change orders were those that carried credits of $65,981. They included replacing aesthetic finishes with higher impact resistant finishes in the basement restroom, a value engineering alternative to delete resilient flooring in several rooms and the deletion of a lift in the upstairs courtroom. A removable ramp and turn-around ramp will be used in its place. Read More»
The annual Race for Riley fundraiser for the Joseph Sams School in Fayetteville has a new participant this year. The Florida-based group Aire Traffic played for more than 250 people Saturday night at the Wyndham Peachtree Conference Center, offering their own mix of jazz and rock. The Race for Riley 5k Walk/Run and Bike Ride will be held April 24. For more information visit http://raceforriley.org
Senoia was one of nine stops on this year's Georgia Cities "2010 Heart and Soul Tour" Wednesday morning. Business leaders, developers and state representatives arrived in the the city's historic downtown area, taking time in the one-hour stop-over to visit a number of businesses and explore recent downtown development. Members of the City Council, Downtown Development Authority and business owners were on hand to welcome the busload of guests from around Georgia. The tour is sponsored by the Georgia Municipal Association.
Travel to South Africa through the Carnegie's newest series 'Armchair Travelers.' The series speaker for the month of April is Denise Best.
"I am excited at the opportunity of providing you a 'Taste of South Africa' and sharing the delights of my land of birth with you", said Denise Best, Master Gardener and owner of Best Tours.
"We have gotten such a great response to this new program at the Carnegie", says Amy Mapel, Media Coordinator.
If you are interested in sharing your travel adventures, please contact us at 770-683-1347.
Saint Joseph's Health System and Piedmont Healthcare on April 9 announced the signing of a letter agreement to enter exclusive negotiations to create a new partnership in the form of a Joint Operating Company. Both Piedmont Healthcare and Saint Joseph's are nationally recognized healthcare systems known for their quality, service to the community, and outstanding medical staffs.
The proposed partnership would enable the two healthcare systems to collaborate to better serve the people of North Georgia. Read More»


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It's a fact that despite the emergence of rival search engines uniting Google continues to be the most sought after search engine for the majority of users. The newest data indicates that for the US users Google is still the most popular search engine. In July Google's search engine market share was a whopping 65.8 [...]
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share borders - News
Search Engine and Internet Search Equals to 'Google'
Filed Under: General, News Tagged With: Bing, Bingâ, choice search, dominance, Equals, Google, Googleâ, Internet, internet search, July, Major, market share, meantime, microsoft, Microsoftâ, monopoly, new strategy, News, performance, popularity, rivals, search engine, search engine market, Search Engines, SEO, share borders, US, usage, yahoo

subset: commoncrawl


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7 oz Scalloped Edge American White (Ivory) China Cup With Gold Band 36/Case
- Gold (Mustard) Colored Accent Band
- 36 Per Case
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This 7 oz china cup in American white
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The gold band is best described as the color of mustard or caramel. It is not metallic gold.
Scalloped Edge Ivory China with Colored Band is comparable to Oneida Manhattan, International Tableware Sydney, Tuxton Shell, and Homer Laughlin Carolyn.
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North Africa and Middle East Tours
- Great Pyramids of Giza
- Luxor and the Valley of the Kings
- Felucca on the Nile
- Casablanca
- Marrakesh (Morocco)
- Wadi Rum (Jordan)
- Petra (Jordan)
Birthplace of several of the world's great religions and considered by many the cradle of civilization, the Middle East is a loosely defined area of incredible variety and dramatic contrasts. From secular, progressive Turkey to mysterious Yemen, the region's long history is on display at every turn, making the region an archaeologist or historian's dream. For centuries a political and religious hotbed, the Middle East luxhas been fought over since the time of Alexander the Great, and every twist of history has left its unique mark, from the varied, mouth-watering cuisine to architectural wonders second to none.
Egypt & Jordan Adventure (DPJA)
A wide-ranging adventure showcasing the region's natural wonders and fascinating cultures, offering the perfect combination of guided excursions and free time to explore at your own pace. Our expert local leaders will share with you the archaeological and historical secrets of the ancient sites of Petra, Luxor and the Great Pyramids of Giza. Whether it's haggling in Cairo's bustling bazaars or snapping a desert sunset, Egypt and Jordan will be etched into your memory like a hieroglyph.
Highlights: Discover ancient civilizations and architectural wonders, relax at the Red Sea, enjoy an overnight felucca journey with support boat, bargain in bazaars, camp in a Bedouin tent, marvel at the rock-cut architecture of Petra
Jordan Highlights (DJJH)
Looking to explore a piece of the ancient past? Go no further than Jordan. Our local CEO will ensure a thrilling journey throughout Jordan's past and present, including a dip in the Dead Sea and a visit to Kerak Castle. Find your own bit of desert peace as you explore archaeological ruins and see what Israel looks like from the top of Mt Nebo. Start making history back where history began.
Highlights: Visit ancient ruins and archaeological sites with a local expert, float in the Dead Sea, watch a cooking demonstration and tasting local specialities, overnight in a comfortable desert camp and learn about the ancient Bedouin culture
Egypt and Jordan Explorer (DPEX)
There's something indefinitely alluring about the mysteries of ancient Egypt. From the ruins to the mummies to the mythology behind the pyramids, this is a trip that no archaeology or history buff should miss. This 19-day trip is packed full of highlights of Egypt and Jordan, including the Sphinx, a Nile river cruise, and visits to Petra and the Dead Sea. With internal flights taken care of and comfortable accommodations awaiting you every night, you can sit back and focus on the wonders in the desert.
Highlights: Marvell at ancient Egyptian temples and ruins, savour a traditional dinner in a local family's home, visit a Planeterra-supported library project, explore ancient Petra with a local expert, overnight in a desert camp and learn about the ancient Bedouin culture
Highlights of Jordan (DWHJ)
Explore ancient sights and lost cities, overnight in a Bedouin tent and dine with the locals amidst the dramatic desert scenery of Wadi Rum. Take in Petra's fascinating history and marvel at its thrilling beauty, and still have a chance to relax in the therapeutic waters of the Dead Sea. This 8-day trip is ideal for the traveller who is short on time but wants to soak up the colours, culture and history of a country that's small in size but big in adventure.
Highlights: Explore ancient cities and crusader castles, relax at the Dead Sea, camp overnight in the desert, visit the ancient rock-cut city of Petra
Explore Petra and Wadi Rum (TDWEPN)
Hit the highlights of Jordan in this action-packed four days. View spectacular Wadi Rum by 4x4 before spending a night in the desert in the company of a local Bedouin tribe. Explore the magnificent red rock city of Petra and be amazed by the well-preserved Roman city of Jerash. Jordan has so much to offer!
Highlights: Explore the ancient Roman city of Jerash, traverse the desert by 4x4 and stay in a desert camp at Wadi Rum, discover hidden secrets in Petra
Trip | Length | Style | Service Level | Starting Price |
Egypt & Jordan Adventure (DPJA) | 17 days | Classic | Standard |
Jordan Highlights (DJJH) | 8 days | Comfort | Upgraded |
Egypt and Jordan Explorer (DPEX) | 19 days | Comfort | Upgraded |
Highlights of Jordan (DWHJ) | 8 days | Classic | Standard |
Explore Petra and Wadi Rum (TDWEPN) | 4 days | Classic | Standard |


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Phone: 503-823-PLAY (7529)
Fax: 503-823-6007
1120 SW Fifth Ave., Suite 1302, Portland, OR 97204
Phone: 503-823-PLAY (7529)
Fax: 503-823-6007
1120 SW Fifth Ave., Suite 1302, Portland, OR 97204
Events are free unless otherwise noted and are subject to change on short notice due to weather or unforeseen situations. For more event information, please contact Director Park at 503.823.8087 or email email@example.com.
Drop-in Big Chess December Hours:
Director Park
Friday, July 26 2013, 12:00 PM to 1:00 PM
A performance by students at the Community Music Center
Event Types > Arts/Culture/Recreation
Members of the Community Music Center's (CMC) summer chamber program perform classical selections in mixed ensembles.
CMC is a PP&R program in partnership with a non-profit that provides opportunities to learn about, make, and enjoy music. Andrew Ehrlich is the Chamber Music Program Director and instructor; other instructors include Lucia Atkinson, John Hubbard & Elizabeth Peyton.
For more information on programs and events at Director Park, part of Portland Parks & Recreation, please visit our website at www.DirectorPark.org or call 503.823.8087.


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I have an old JVC 884-v with subwoofer out..trying to get some specs as I can't find a manual for it. It this output designed to go in a powered sub?
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Got comfirmation from another JVC owner that the sub out is line level only. Has to have a powered sub to work | |||


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English University researchers are to spend a year studying the Irish pub – in an effort to rescue the ailing industry.
The Vintners Federation of Ireland is funding the research in a bid to stop the decline of the traditional Irish bar.
The Federation is alarmed by the closure of 1,100 Irish pubs in the last five years.
Rural communities have borne the brunt of the closures with the researchers from York University now set to investigate their decline.
The research team will be led by Dr Ignazio Cabras, the real ale-loving son of an Italian vineyard owner.
He told the Irish Independent that he wants to explore the role village pubs play in local communities and find ways of halting their decline.
A lecturer in economics, business and management at York University's Management School, Dr Cabras spent six years conducting similar research on the state of English country inns.
He told the paper: "Rural pubs are in serious decline. However, they often have a vital role to play in both the social and economic wellbeing of a rural community.
"From providing an outlet for the sale of local produce, to a meeting place for a local sports club, to a focal point for a charitable activity, rural pubs are often at the heart of the rural community.
"Pubs are also important generators of part-time and casual employment. This is often more important in rural areas where work opportunities for some categories of people, such as students and women with families, are frequently reduced."
Dr Cabras also said the business in Britain and Ireland is very different.
He added: "Pub companies are the main players in the UK and own the majority of public houses.
"In Ireland, 90pc are independently owned. The majority of pubs are still family-run, one-bar operations, although the recession has forced many businesses to reduce their opening hours and staff.
"This situation may have caused the closure of many village and rural pubs, which experience less custom compared with those located in urban areas."
The research team findings and those from a 14-month study into rural pubs in England will be presented at the Beeronomics Conference next year at York University.
Ireland's Vintner's Federation fear that a further 800 pubs are in serious financial trouble with 4,800 jobs at risk.
Federation chief Padraig Cribben said 20 per cent of its members are at crisis point.
Cribben said: "It is intended that this study will quantify the real benefits that pubs bestow in rural areas.
"Dr Cabras and his team have great experience and expertise and we hope to have quantitative and qualitative data that will allow us to further demonstrate the importance of the pub in the local community."
"It's the economy,stupid." Merefalow,CitizenWhy your comments make since,Stevestar not so much.
i wouldnt normally resort to throwing insults back at truly ignorant people but i will make an exception with you steven star,you are obviously a first class 24 carrot dickhead,if you want to know why there is a bias towards the british in some articles,educate your self by reading irish history,secondly there was nothing anti british in my piece about btitish students coming to ireland to study why irish pubs are failing,it was just the whole crazy waste of time for what is blindingly obvious,it would be more advantageous if they came to study irish history then perhaphs they would be more informed of their countries part in Irelands tragic past and we wouldnt have to suffer ill informed and stupid comments from people like you.
@@@merefalow | Feb 09, 2013, 10:47 AM EST WHAT AN IGNORANT COMMENT ... ONLY AN AMERICAN COULD MAKE A COMMENT LIKE THAT ... MANY IRISH PEOPLE GOTO ENGLAND TO STUDY IN THEIR UNIVERSITIES AND VICE VERSA .. WHY ALL THIS HATRED FOR THE BRITISH ??? I THINK THE REAL PROBLEM ON HERE IS THE AMERICAN HATRED TOWARDS THE BRITITS AND NOT THE IRISH DISLIKING THE BRITISH PEOPLE ..... IF I WAS TO PICK OUT MOST OF THE NASTY COMMENTS ON HERE TOWARDS THE BRITISH IM SURE YOU WOULD FIND THEY ARE POSTED BY AMERICANS AND NOT IRISH PEOPLE.
@@@merefalow | Feb 09, 2013, 10:47 AM EST WHAT AN IGNORANT COMMENT ... ONLY AN AMERICAN COULD MAKE A COMMENT LIKE THAT ... MANY IRISH PEOPLE GOTO ENGLAND TO STUDY IN THEIR UNIVERSITIES AND VICE VERSA .. WHY ALL THIS HATRED FOR THE BRITISH ??? I THINK THE REAL PROBLEM ON HERE IS THE AMERICAN HATRED TOWARDS THE BRITITS AND NOT THE IRISH DISLIKING THE BRITISH PEOPLE ..... IF I WAS TO PICK OUT MOST OF THE NASTY COMMENTS ON HERE TOWARDS THE BRITISH IM SURE YOU WOULD FIND THEY ARE POSTED BY AMERICANS AND NOT IRISH PEOPLE ...........
Why waste money? The pubs are too expensive, so bring the prices down. Simples. There are probably too many of them for the population though.
This may be the first step in putting together an American led corporation that will operate rural pubs, on a strict control basis, with a McDonald's next door as part of the franchise. The corporation will, of course, get special tax concessions and also get the local governments to at least partially fund the construction costs.
brilliant,no wonder the world is in a mess if irish publicans are funding british universitys to find out why they are going broke,its no mystery watson,you dont have to be einstein,because the brit pubs are going under at the same rate,reason ,no 1 greedy brewers,not so much the publicans ,not allowing them enough of the profit which is exorbitant,2 greedy taxation by government,3,the smoking ban,4 especially for country pubs,percy plod and his bloody breathalyser if you have had a couple of pints,and i mean a couple.5,its just to expensive when most people are just surviving,it doesnt take a years study funded by the taxpayer to realise what is blindingly obvious.


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You're watching...
Should All Americans be Required to Pay Income Tax?
Political Commentator Pat Buchanan on Romney and Ryan's calls to reform the tax system.
Sep 27, 2012
You're watching...
Political Commentator Pat Buchanan on Romney and Ryan's calls to reform the tax system.
Sep 27, 2012
Also in this playlist...
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-- -- Pat Buchanan on all of these fast moving developments.
-- -- -- Well on the one thing -- there's an old wisdom that we all believed in when I was a kid were accused.
That the rich paid more than anyone else but everybody pays something and contributes I think -- sentiment is is deep and they and the American people.
And there is some concern when you hear that you know 47%.
Or 49%.
Aren't paying any income taxes at all.
But let me stay with regard to what -- congressman -- talking about if you drop the rate -- from 35 to 28.
What you gonna have to do is cut or cap things like interest deductions deduction for state and local income taxes.
And all of those things and there's a reluctance on the part of the Republicans to point out what's gonna be cut and capped.
Well -- and that -- -- -- they have -- prefer to have -- those details have but you know I'm wondering -- it was something interesting to the -- Ryan.
And by extensive Romney yesterday.
Explain this notion of taking those.
Credits those -- those deductions changing and so that even though general rates come cover everybody.
More people are getting into the tax paying -- And now I think I see this poll out.
-- just 79% of Americans think it will involve how -- here everyone should have skin in the game it's like the world's are converging here.
And that did the media is it on this phenomenon what do you make of.
Well I don't understand I mean I know why the a lot of folks aren't paying taxes some -- below the level others -- get the the tax credits for children are you have -- legitimate and important -- percent I don't know out -- -- -- it now 47%.
While the others are frankly Republicans and Democrats to both contributed absolutely think.
When you're talking about things like national defense and you're talking about highways and things -- -- everybody.
Everybody should pay something.
But I don't you noticed governor kaine who's -- -- the running down there for the senate.
Former governor -- former democratic national chair.
He said he would look at a tax proposal were everybody at least -- something I think there's any I think that's a very American sentiment we won't contribute.
You know I came from a family we get a lot of dirt.
Nine kids and we all got together and bought one Christmas present for the parents and we all contributed and -- -- -- -- put in five bucks each.
And -- don't kid he's put in 25 cents so we can sign the card to.
It is a very American sentiment and I think it -- real appeal but once you start getting on the specifics he got problems.
Yeah you're right you know if you're seeing in this is that.
Bomb even though Romney caught hell for his 47% comments according -- this -- 63%.
Thinks that the substance of his comment about.
Dependence on government.
It is.
Or at least somewhat true another words that a lot of people you know he's -- he might -- said I don't know whatever -- is that an elegantly but he's right.
But it I don't know Sharpton.
And I've mentioned this before FDR in his State of the Union Address.
Said this relief that's welfare is you know how it's just subtle destroyer.
Of the human spirit we must and shall get out of this business of welfare or relief.
It was exactly right and they did get out of it.
Everybody agrees I think -- -- -- somebody -- really down and got a real problem we all get together and help them out.
And that -- again something that appeal to the American people but the idea that people on food stamps are never gonna provide for their own food.
In America their entire lives something like that I mean what I grew up in Washington DC eight -- dozen people half African American half white folks.
Nobody was on food stamps there were no school lunches or things like that -- maybe you need some.
But 47 million on food stamps eighty billion dollars for food stamps.
More and more folks needing to be fed by government.
I think all of -- sense something is happening to the character of the country and the character of our people when we get there.
Well I do think you're right in this respect and we're we're we're worried about getting.
Someone's nose out of joint on on the 47% comment.
And indeed we -- -- about those who pay other taxes on security and state of -- We could talk about those are generally -- to talk about those who are retired -- -- that's not the point not to offend people or get.
You people ignore it puts a look at that figure how the hell did it get to nearly half.
Did you know the eligible taxpayers.
In this country not -- Income taxes that's the issue that's lost and apparently from this poll that's the issue that's still -- Americans.
-- such great.
Well -- -- terms of economics.
Mean if you in politics if you've got I mean look that folks on Medicare they now get prescription drugs -- George W.
Bush delivered.
Folks once they get dependent on these benefits of government and you got half the country.
Is dependent automotive and preserving their folks -- paid into social security and Medicare and -- getting the benefit.
And then you get more than half getting the benefits.
And less and less than half pay now and the end -- -- You have a situation.
Where it is -- needs for that Republican Party because their tax proposal we're gonna cut taxes and get this economy moving.
However we're gonna pare back these benefits you received.
We're gonna cut the taxes you don't -- They're not gonna vote for Republicans until that's one of the long term endemic problems of the Republican Party the Republican presidents including -- My old boss Ronald Reagan and George W.
Bush both contributed to -- Yeah well let's muted optimism about we got of this -- Thank you -- -- it was a pleasure.
Always a pleasure.
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We stayed at Ancora July 2012 when it was brand new, actually I think we were the first one staying in our room, the Gorgona room, which we think is the best room of all :-) We searched for appartments in Castiglione and found Ancora, which looked brand new and fresh. We contacted them and got quick and informative replies... More
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We only a have a night to continue our journey of the South Island and back home to Hastings. I would have love to stay a little longer but my group just book a night. It's location is perfect even though you have no car. Everything is within walking distance to the marina and Gary was always gracious to offer... More
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recipe reviews for:
"White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top."
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90403 - ShelterLogic 12' Covered Firewood Rack - Black
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ShelterLogic 12' Covered Firewood Rack - Black
The ShelterLogic's wood storage racks are constructed with a convenient all in one design, complete with a built in cover that keeps the top of the stack dry and ready to burn, yet allows for airflow below to properly cure fire wood. It keeps 3/5 Face Cord stored neatly off the ground, eliminating mold growth, insect infestation, and rot. This rack is made to stand up to the elements with an all steel construction and a durable powder-coat finish for rust and corrosion resistance. An easy to assemble design puts these racks into use quickly without a hassle.
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The ShelfLife Grocery Retail Awards in Management were presented in Dublin on June 6th
Cork native, Ger Coughlan has been named as the National Retail Manager of the Year 2013. Ger from Blackrock in Cork, manages three Maxol/Mace sites in Skehard Road, Ballincollig and Carrigaline for owner Donal Spillane. Fifty people are employed over the three outlets. Ger has a retail career spanning 27 years, working for Quinnsworth/Tesco for twenty years before taking up his current position seven years ago. Ger is married to Eileen and they have three children. The GRAMs, now in its eighth year, is the first and only national management awards scheme devoted exclusively to recognising the best managers in the Irish retail, wholesale and off-licence sectors. The Awards are sponsored by The Irish Daily Mail, PostPoint and Cuisine de France. In organising the awards, ShelfLife in conjunction with Excel Recruitment, set down a clear list of objectives. These are: to acknowledge and reward excellence in Irish grocery and drink retail management; to include symbol, multiple, independent, forecourt and off-licence sectors; to upgrade the standard of customer service and to increase the service competitiveness of Ireland's retail industry through excellence in management; and to set role models for their retail colleagues, thus motivating and promoting the importance of quality management within the Irish retail grocery industry. Find the full list of award winners here: GRAM winners 2013


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Procol Harum
• Writer's Viewpoint: Disputing An Iconic Song List
• Procol Harum Singer Appeals Song Royalty Ruling
• Ronnie Wood and Other Legend Rockers to Host Rock 'N' Roll Fantasy Camp
• Classic Aretha Franklin and King Curtis Live At Fillmore West Albums Released
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The Truth Won't Fade Away On: The Prodigal Stranger |
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A Whiter Shade Of Pale On: Liza Veiga |
Procol Harum are a British rock band, formed in the 1960s, who contributed to the development of progressive rock, and by extension, symphonic rock. Their best-known recording is their 1967 single "A Whiter Shade of Pale." Although noted for its baroque and classical influence, Procol Harum's music also embraces the blues and soul.... Continue Bio >>
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ADAMS -- The raid of a Summer Street apartment was at the root of a sentence handed down to one town man and the arraignment of a town woman in Northern Berkshire District Court in North Adams on Tuesday, and authorities say charges against a third individual are on the way.
Mark A. Durant, 46, of Summer Street in Adams, was the man sentenced Tuesday, given a prison term of two years after admitting to sufficient facts and being found guilty on charges of one count of subsequent offense possession to distribute of a Class D drug -- marijuana, possession to distribute of a Class B drug -- Percocet, conspiracy to violate the drug law and distribution of a Class D drug. Durant has 33 days credit for time served.
The woman, Joy Jansen, 37, of Summer Street in Adams, was arraigned on identical charges in the court Tuesday and has a pretrial hearing scheduled for Dec. 18. Jansen allegedly took part in the illegal drug distribution operation that centered at the Summer Street apartment.
The Oct. 5 raid, according to a report written by Adams Police Detective Lawrence Ordyna, resulted in illegal items being seized from the apartment, including marijuana with a total street value of $1,700 and Percocet with a total street value of about $180. In addition to the drugs, authorities took $360 in cash from the scene.
Berkshire County Drug Task Force conducted the raid by way of a "knock and announce" search warrant. Ordyna's report said Durant was cooperative during the search and that he led authorities to a marijuana growing room in the apartment's attic crawl space. Durant also turned over eight 15-milligram Percocet pills.
In an interview after the raid, Ordyna said an investigation involving Durant had been ongoing for several years, initially brought to the task force's attention by a combination of neighborhood complaints and information from informants.
A third individual, who before the raid had allegedly supplied Durant with Percocet every month from a prescription, is scheduled to be arraigned next week.
To reach Phil Demers, email firstname.lastname@example.com.


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How do we make decisions--good and bad--and why are some people so much better at it than others? That's the question Malcolm Gladwell asks and answers in the follow-up to his huge bestseller, The Tipping Point. Utilizing case studies as diverse as speed dating, pop music, and the shooting of... read more
This is another fine book by the author of Tipping point, an iconic book that captured the world's attention with its theory that a curiously small change can have unforeseen effects. This is a fascinating book about how the mind works. It is about the power of thinking without thinking. The... read more
"If we are to learn to improve the quality of the decisions we make, we need to accept the mysterious nature of our snap judgments. We need to respect the fact that it is possible to know without knowing why we know and accept that - sometimes - we're better off that way."Malcolm Gladwell
"It is quite possible for people who have never met us and who have spent only twenty minutes thinking about us to come to a better understanding of who we are than people who have known us for years."Malcolm Gladwell
"Truly successful decision making relies on a balance between deliberate and instinctive thinking."Malcolm Gladwell
"We have, as human beings, a storytelling problem. We're a bit too quick to come up with explanations for things we don't really have an explanation for."Malcolm Gladwell
"We learn by example and by direct experience because there are real limits to the adequacy of verbal instruction."Malcolm Gladwell
"We need to respect the fact that it is possible to know without knowing why we known and accept that -- sometimes -- we're better off that way."Malcolm Gladwell
"The key to good decision making is to knowledge. It is understanding. We are swimming in the former. We are desperately lacking in the latter."Malcolm Gladwell
"Some of these new thinkers say if we have better intelligence, if we can see everything, we can't lose," Colonel Van Riper said. "What my brother always says is, 'Hey, say you are looking at a chess board. Is there anything you can't see? No. But are you guaranteed to win? Not at all, because you can't see what the other guy is thinking."
"Haste makes waste"Malcom Gladwell
"Contempt is closely related to disgust, and what disgust and contempt are about is completely rejecting and excluding someone from the community. The big gender difference with negative emotions is that women are more critical, and men are more likely to stonewall. We find that women start talking about a problem, the men get irritated and turn away, and the women get more critical, and it becomes a circle. But there isn't any gender difference when it comes to contempt."Malcolm Gladwell
"You know, in order to make somebody laugh, you have to be interesting, and in order to be interesting, you have to do things that are mean. Comedy comes out of anger, and intereing comes out of angry; otherwise there is no conflict. But he was able to be mean and you forgave him, and you have to be able to forgive somebody, because at the end of the day, you still have to be with him, even after he's dumpted the girl or makde some choices that you dont' agree with."Brian Grazer, Hollywood producer, on hiring Tom Hanks for Splash
"Insight is not a lightbulb that goes off inside our heads. It is a flickering candle that can easily be snuffed out."Malcolm Gladwell
"In one study, we were watching newlyweds, and what often happened with the couples who ended up in divorce is that when one partner would ask for credit, the other spouse wouldn't give it. And with the happier couples, the spouse would hear it and say, 'You're right.' That stood out."Amber Tabares
"Having lunch with <professional food tasters> is like going cello shopping with Yo-Yo Ma, or dropping in on Giorgio Armani one morning as he is deciding what to wear."
The Statue That Didn't Look Right
The Theory of Thin Slices: How a Little Bit of Knowledge Goes a Long Way
The Locked Door: The Secret Life of Snap Decisions
The Warren Harding Error: Why We Fall For Tall, Dark, and Handsome Men
Paul Van Riper's Big Victory: Creating Structure for Spontaneity
Kenna's Dilemma: The Right- and Wrong- Way to Ask People What They Want
Seven Seconds in the Bronx: The Delicate Art of Mind Reading
Listening with Your Eyes: The Lessons of Blink
Reading Group Guide
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L'Etoile Restaurant
Online Reservations
I love going to this restaurant when meeting my daughter who is a student at the university of Wisconsin. It has become.a tradition to go eat there one night when we are visiting, the food is very fresh as much organic as possible, with many uses of local reduce and farmers around the area. Plus it is located near the capitol so it has a special charm.
My wife and I went for our 32nd wedding anniversary. We made 3 course dinner selections, based largely on the waiters recommendations (Frank) and enjoyed every morsel! We also went with Franks wine paring selections for every course as well, making the whole experience one of the most memorable we can think of. The only place that we have been to in Wisconsin that L'Etoile be compared with is Sanfords in Milwaukee. We highly recommend L'Etoile if you want to enjoy the fine dining experience, and have a taste for the best! You will need to spend more than usual, but well worth every cent.
The food was excellent and the service was superb. I would definitely recommend it for a special occasion.
We went here to celebrate my husband's 60th birthday. It is by far the best restaurant I have experienced. The service was amazing. . . everyone was so attentive. The food was local, fresh and had an incredible blend of flavors. The Gazpacho was the best. We chose to do the wine pairings wish was a fun experience. We got to try different wines at probably less cost than if we had ordered a bottle. The staff was so helpful and attentive without being over bearing. Hope to return again
The food, the service and the wine was FABULOUS! Thanks for a very special 30th anniversary.
L'Etoile deserves its fine reputation. The food and service is excellent though be sure to bring a big pile of cash as it adds up quickly.
Our dining experience at L'Etoile was great. Wonderful understated elegance, superb food and service. Would recommend.
I have always had great dinners at L'Etoile, but my most recent visit was the best ever. Chef is certainly not coasting since his Beard award. If you like Foie Gras they have one of the best mid courses going right now. Every course there was a hit. Service was top notch. The entire staff just seems to care about the restaurant and it's patrons. If you are anywhere in the Upper Midwest and want the best restaurant experience you will ever have, find a way to get to L'Etoile.
My husband and I have, for the past 4 years, enjoyed a delicious anniversary dinner at L'Etoille. We don't exchange presents with each other. We splurge on an expensive but extremely delicious, fancy dinner. We usually spend about $100 each that night. It's our only yearly special night we spend together. And we wouldn't do it anywhere else but L'Etoille!
Who knew there would be such an amazing restaurant in Madison Wisconsin? The farm fresh ingredients just put it over the top and they were very generous with their wine pours which always makes you feel special. Pretty expensive but worth every penny!
had an anniversary dinner celebration at l'etoile. we requested a table at the window which they honored. they had printed "happy anniversary" on top of our menu for the night...a great treat. the service was great and the food outstanding. would highly recommend for a special occasion
The details and attention given to the quality of the food and the parallel table service makes this an outstanding restaurant. My wife and I enjoyed the evening very much. We will certainly return.
By far the best restaurant in Madison! There is no better place to celebrate a special occasion. Perfection abounds - service, wine, food....everything is top notch! We'll be back!
Our experience was absolutely amazing! The staff was very knowledgable & professional. The food was unbelievable...so flavorful & the portions were perfect.
This restaurant was fabulous. The service was impeccable with wonderful attention to detail. Including exceptionally easy accommodations for a gluten free dining experience as well. Thoroughly enjoyed everything! Definitely a special night. Expensive but totally worth it!
The atmosphere was beautiful and calm, with a spectacular view of the Capital with soaring ceilings and all glass walls. The service was outstanding and our waiter was a gem. Food was farm to table...exquisitely prepared. This is a resturaunt for foodies. Prices are high, but well worth it. I'd go back in a heart beat. Everything we ordered was outstanding.
The service was fantastic. They perfectly paired wines with our meal. The food was excellent. Highly recommend.
Farm-to-table places sometimes don't put enough care into food preparation, as if the quality of the ingredients can carry the day by itself. Not the case here: the attention to detail in each dish was phenomenal. For example, where you might expect an heirloom tomato starter to be just the tomatoes with a light dressing, my starter featured about six tomato quarters, on a bed of pesto made with roasted walnuts, with some lovely, crisp think croutons about the size and thinkness of two pennies, with some chunks of Pleasant Ridge Reserve cheese about the same size, each chunk "bruleed" on one side. And lastly a vinagrette with little richness from guanciale. During the first course, L and I were already both thinking, ok: best dinner ever.
My husband and I celebrated our 5th anniversary with Dinner at L'Etoile. It was a wonderful evening, the menu was seasonal and delightful! We appreciated the wine selections and service! Cheers
The food, service and craft cocktails at L'etoile are all as advertised - the finest you can find in Madison. We had the beef carpacchio with hens egg, the pork belly buns, the sarvecchio gnocchi with lamb as appetizers/mid-courses and the rainbow trout and 6oz filet for entrees. Everything was excellent - we didn't leave a scrap of food uneaten. Fantastic service and ambiance, delicious and strong craft cocktails and the finest eats in Madtown.
My husband and I chose to eat at L'Etoile to celebrate our anniversary - we were staying in Madison overnight for a little getaway. The service and food at the restaurant was impeccable. Upon arrival the staff congratulated us on our anniversary and thanked us for celebrating at the restaurant. The menus specifically said "Happy Anniversary" and a complimentary glass of champagne and small starter was provided. We would definitely recommend the restaurant for a special occasion. I would not recommend it for dining with young children and also recommend business casual or dressier attire.
We've been here several times and the food and service never fail to impress. The food is exceptional. I have never ordered a dish I did not like. The service is seamless. They have found the perfect balance of not constantly hovering but checking in at just the right times. My husband and I were celebrating our 10th wedding anniversary. The congrats were on the menu and we had several servers stop by to congratulate us, which was a nice touch. We also had a couple of dietary requests that I had just indicated on the open table reservation. But the servers and the kitchen were aware and the server even came to our table to indicate that one of the dishes we ordered had a restricted dietary item in it and would be altered. Great place!
The little extras and kind, attentive service made our evening even more special than we had expected. We knew L'Etoile would be good but they definitely exceeded our notions of what an outstanding restaurant can be - Thanks to everyone who has continued the high standards over all these years and kept improving.
just a fantastic dinner, the view of the Capitol is perfect. we enjoyed the choices in portion size and the fresh bread and butter added to the meal.
The food is amazing with wonderful flavors. It is a 5 star restaurant with 5 star prices.
Great food, great staff, but a little intimidating if you don't know the ins and outs of expensive dining. Overall we still had a great experience and a lot of laughs. Will have to come back in the future.
This place was just fabulous! I did my "foddie" research before visiting Madison and made sure to get a reservation here. I was not disappointed. From the service to the wine pairings to each amazing course, this place is just wonderful. It's pricey, for sure, but absolutely worth every penny. I can't recommend this place enough!
We added fine dining to our Badger weekend. The food was phenomenal and the service was perfect. We had a corner window table and with the night view of the Capitol, even better. The courses were so delicious and timed just right. We finished with a flight of ports and creme brulee. A special dining experience and quite worth the price.
This is still one of the finest restaurants in town. L'Etoile's 5-star prices put it in the splurge category. They maintain a high standard, however, making it the perfect venue to celebrate a special occasion.
If I were to have a complaint it would be our red wine was below proper temperature. We needed to warm it up. Our over all experience was wonderful, and we will return and tell others about the resturant.
While expensive for Madison, food was absolutely worth it. Tortino appetizer was amazing. Trout entree was perfectly done. No longer the rustic farm-to-table outpost, this is a beautiful modernist New York/Chicago dining room with prices to match. We will go back.
The staff always seems glad to see you, and everyone is friendly, with no pretension, especially for a restaurant in this price category. Food presentation is always a work of art, and the tastes are complex and amazing. No matter what you order, there are little taste surprises that are presented to everyone, and there is no heavy-handed up-selling. Your gustatory enjoyment seems to be their only goal, and they succeed wildly.
We enjoyed the personal touch of a personalized menu and your personal toast to our 24th wedding anniversary. The listing of the 40 some local vendors that you purchase food items from was nice to read your local support to them.
L'Etoile is just fabulous! Our favorites from our visit include the Italian wedding soup and the foie gras - the foie gras just melted in the mouth. Perfect!
I have been to some of the nicest restaurants in the country from Chicago to New York to San fransisco and even park city, this def ranks in my top 10 if not top 5!
L'etoile has the ability to produce flavor on an exponential scale in a cracker the size of a dime. Truly for the cultured palette. The Service was beyond 5 stars and the mood was very romantic and friendly all at the same time. Thank you so much!
Superb dining experience with expert guidance, great music, and wonderful wine list.
While the food is pricey, its worth it, the menu was unique and delicious. It was very nice that they acknowledged our anniversary on the menu and with com plimentary champagne. Please remember traditional European dining is lengthy, I'd allow for 2.5 hours. French courses are also smaller in portion and that is great for the American waistline.
I've dined at many fine, top rated restaurants in NY, Chicago, Miami, Europe and L'Etoile is among the best. The service, delicious cuisine and high ceiling environment with a view of the gorgeous Capital is un-paralleled !
Quiet setting with fine service and excellent quality food and wine. Nice view of state capitol.
The food is always great. Get the Upland's Rush Creek Reserve before it goes away.
Beautiful ambience and view, relaxed atmosphere, wonderful service, and outstanding cuisine. It was refreshing to be at a restaurant where we could hear each other. We loved every minute of our meal. As a light drinker, I appreciated the list of alcohol-free cocktails. The attention to detail in both the service and food made us feel very appreciated as diners. Charcuterie plate was hearty and fun, enhanced with warmed marinated olives and house-made pickles. Perfect duck. The ribeye steak was accompanied by the most delicious fried potato cakes (like GIANT tator tots). The buttermilk squash custard with coffee marscapone may be one of the best deserts I have ever had. Thank you L'Etoile. We had a wonderful time!
Beet salad mediocre Risotto excellent Italian wedding soup excellent duck good, nothing special spice cake poor chocolate desert so so glass of one of your top wines excellent glass of another wine very good service very good ambiance fantastic
It's been 6 years since we were in Madison last, and L'Etoile has moved but the food is as good as ever. The intimate atmosphere has been replaced by a coldly modern cave. It's lovely and tasteful, but it lacks the comfortable feel of the old place. Food excellent as always over the 25+ years I've eaten there, but the menu seems narrower, with fewer and smaller range of entre choices. Great service, wine list, and bar.
Come for the food. Come because of their extensive partnering with local farmers and food purveyors. There is nothing like fresh, local, seasonal ingredients incorporated into offerings with expert attention to detail.
I have known about L'Etoile for many years but never had a chance to be in Madison, WI to enjoy it. Now that my daughter attends UW-Madison it was a fantastic experience dining there las Saturday. Starting with the ambiance, which is elegant, the service was superb. We were seated at probably the best table in the place, the bartender prepared a custom drink based on some recollections I had a great drink I had in Charleston, SC. And then, the food. Everything was perfectly prepared and presented, the use of fresh, locally grown ingredients combined with the Chef's talent, made for an unforgettable experience.
Returning to L'Etoile is always fun. I like to look at it as an experience. We simply love the local farms model. We also like to try new and different combinations which you will find here. You can't beat the Capitol view. This time I tried the wine pairing which was great and priced reasonably, and will be worth repeating next time.
My wife and I chose L'Etoile for a celebratory dinner on our first anniversary of marriage and were treated exceptionally since I had notified the restaurant that it was this sort of occasion. We were treated to complimentary champagne and personalized menus, not to mention a table for two with a mesmerizing view of the State capital building. The fare was skillfully prepared and presented, with a strong emphasis on local, seasonal produce. Our waiter possessed a clear understanding of food preparation techniques and flavor pairing, and was able to answer in detail and from memory our questions regarding the menu. We had wanted to try L'Etoile for the last few years, and our expectations were certainly met, even exceeded in many ways. A.
We had a really upscale meal and treatment while we dined here. We never felt rushed, and were able to enjoy our time.
It is massively expensive, but what a treat. I've gone twice and have never left feeling dissatisfied.


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Officials of the CREATE Foundation of Tupelo spent time this week updating Union County officials on the latest plans for development of an advanced vocational-technical school near the Toyota manufacturing plant.
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Build a better coffee mug brick by brick
Coffee in the morning is no small matter. Decisions get made while sipping the caffeinated brew, decisions that shape the day. Like an architect, we construct plans, piece by piece, layer by layer, until a form emerges. Of course, that usually doesn't involve the actual coffee cup. But then again, who is to say it cannot?
The ThinkGeek Build-On Brick Mug ($19.99) is a coffee mug designed to appeal to designers of all ages. The interactive mug invites users to fiddle with it, stacking popular parts onto their own creations. Exactly what those popular parts might be is, of course, of utmost importance; the last thing anybody wants to do is wrestle with their morning beverage.
Rest assured, the mug is compatible with Lego, PixelBlocks, Mega Bloks, Kre-O, or K'Nex Bricks. The mug itself doesn't come with any bricks; it's strictly BYOB.… Read more


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Women's Resource Center: The primary goal of the Women's Resource Center is to foster a campus community in which women and men can live and work in a climate of mutual respect, understanding, and equality, and where women are encouraged to reach their full potential. The staff and Advisory Board will work toward the feminist goal of affirming the dignity of all women and empowering them to control their own life choices. Through a variety of co-curricular supportive services, educational, cultural, and social programs, we try to address the needs of women on campus, with special emphasis on the needs of students.
Center for the Study of Race, Ethnicity, and Gender: The Center for the Study of Race, Ethnicity, and Gender supports faculty development, scholarship, and interdisciplinary exchange and collaboration on issues of race, ethnicity, and gender and their intersections with other aspects of difference.
Office for Lesbian/Gay/Bisexual/Transgender Awareness: The Office of LGBT Awareness, is committed to making Bucknell a safe place for the lesbian, gay, bisexual and transgender community. This is accomplished by supporting student groups and efforts to educating and increase awareness about LGBT issues and current public policy concerns. The Office is guided by an advisory board comprised of students, faculty, staff, and administrators who are interested in and committed to the mission of the Office.
Office of Multicultural Student Services: The Office of Multicultural STudent Services (MSS) is dedicated to developing multicultural and international perspectives through educational programming offered to the larger Bucknell community. The OMA also offers guidance to individual students and assists in their acclimation to the Bucknell Community. It likewise actively supports student organizations and offers guidance on issues related to diversity.
Griot Institute for Africana Studies: The Griot Institute for Africana Studies has as its focus faculty and student intellectual and creative engagement with the interdisciplinary investigation of the cultures, histories, narratives, peoples, geographies and arts of Africa and the African diaspora. Please check back regularly for news and announcements.
International Student Services: International Student Services (ISS) is committed to the internationalization of Bucknell University by providing support and services to meet the unique needs of international students and the international campus constituency. ISS seeks to enhance the academic, cultural and social pursuits of students from abroad through cultural programs and services in advising, admissions, immigration and recruitment.
Other Links of Interest
The Women's Library
Emancipation of Women
Women and Social Movements in the United States
National Women's History Project
History of International Women's Day
Sufragismo y feminismo: la historia de los derechos de la mujer 1789-1945
Mujeres en Red
Aletta: Institute for Women's History
What can you do with a Women's Studies Major?


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July 28th, 2010
2010 Australian Toys of the Year: Zhu Zhu Pets, Paper Jamz, Yummy Dough, LEGO & more
Today's post written by Angela …………………………………………………………………………………………………… The Australian Toy, Hobby and Nursery Fair is held in Melbourne annually. The event brings together hundreds of toy makers and distributors who present their wares to industry buyers, who in turn make their choices and place their orders so we can buy them in stores. The Australian Toy [...]
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Inside IFC Films
The Latest News and Blogs from IFC Films
The Summit is in theaters across America!
Posted to: on Friday, October 4th, 2013 by
The Summit, Nick Ryan's riveting tale of the 2008 K2 climbing disaster is now playing across the country! Check out this amazing film that will have your heart pounding in these fantastic theaters: NEW YORK CITY: Landmark Sunshine, Lincoln Plaza Cinemas …
Blue Caprice on Cable and Digital VOD today!
Posted to: on Tuesday, September 17th, 2013 by
Blue Caprice, the debut feature from director Alexandre Moors, had an exciting opening weekend in New York City and is now available to rent and buy on cable & digital VOD platforms. Check out this startling true crime drama that follows the infamous B …
Ain't Them Bodies Saints open today in NYC and LA!
Posted to: Sneak Preview Screening on Friday, August 16th, 2013 by
AIN'T THEM BODIES SAINTS, the Sundance and Cannes hit from writer/director David Lowery, hits theaters today in New York City and Los Angeles. Pull on your boots, dust off that Stetson and head down to the IFC Center or Walter Reade Theater in New York …
Crystal Fairy in theaters and VOD/Digital Today!
Posted to: on Friday, July 12th, 2013 by
Have you taken your trip with Michael Cera and Gaby Hoffmann yet? The mood is right and the time is now! Get out to the IFC Center in New York City or the Nuart Theater in Los Angeles this weekend for special appearances by the cast! Not in New York or …
Byzantium in theaters today!
Posted to: on Friday, June 28th, 2013 by
Byzantium, the deliciously depraved vampire epic from Oscar-winner Neil Jordan, hits theaters across the country today! If you think that the vampire genre has lost its bite, do yourself a favor and check out this New York Times Critic's Pick today. With r …


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Finest Kind: an interview with Lea Wait
Spend a little time in early 1800's Wiscasset, Maine, fifty miles north of Portland. Beautifully painted in words and details, Lea Wait captures the reader in a time and place that becomes as real as our own. Engaging all of our senses, Lea writes about the strong history of this town in four different books, published in this order: Stopping to Home, Seaward Born, Wintering Well, and Finest Kind. Her historical research creates a world that is easy to slip into and hard to leave.
Question: Which came first? The stories or the locale?
Answer: The locale. I've always wanted to describe the way the land and seas and skies stay the same, but different people, in different times, live in that same place in different ways. I chose Wiscasset, Maine, because it had characteristics typical of a northern New England village.
Question: Why do you write about this period in history, from 1800 to 1840?
Answer: I've actually written a book set in 1777, during the Revolution, and am working on one set in 1861, on the brink of the Civil War, but those books haven't been published yet. I set Stopping to Home in 1806 because that year Wiscasset was the largest port east of Boston and I wanted to capture that moment. Seaward Born captured slavery at the end of the rice plantations in the south. Wintering Well was set the year Maine separated from Massachusetts. Finest Kind dealt with financial stresses facing the new country. But the most important issues each book deals with are more personal: growing up through difficulties, choosing a path, and struggling to find your place in the world.
Question: Which do you do more enthusiastically, the research or the writing?
Answer: I lose myself in the research! When I find myself thinking, "I know all of this," then I know it's time to write. I need to know my characters, my time, and my place well enough so I can be inside my characters' heads, and see through their eyes.
Question: Several of your books have overlapping characters. Did those characters take hold of your imagination and tell you they had more to say or do?
Answer: Although my major protagonists are fictional, most of my minor characters (doctors, lawyers, jailers, inmates at the jail, tradesmen) are real people who lived and worked in Wiscasset, so occasionally they appear in more than one book, because their lives and roles overlap my stories. Of the major characters, Abbie and Seth's friend Noah in Stopping to Home needed to tell his own story, so Seaward Born became its own book, and Abbie and Seth found their place in it.
Question: When you research a building or person or food of the period, do you have a file of interesting things you've come across and you tuck them into your stories? Or do your stories require authenticity that sends you looking for details?
Answer: Usually the stories come to me through my research. Many of the details in my books are from history. The smallpox epidemic in Wiscasset, the orphaned moose calf in Stopping to Home, the graveyard scene in Wintering Well, and the fire at the jail in Finest Kind are all events that I found in letters and diaries and newspapers of those years. I just made sure my characters were part of them. When I need a specific detail—for example, what kind of an axe Will would be using in chapter one of Wintering Well—I would do the research necessary to find out.
Question: In each of your books, the main characters have lost their parents in one way or another. Is this a conscious construction on your part?
Answer: Death was much more a part of life in the early 19th century than it is today. In two of my books my characters are orphaned. In Wintering Well and Finest Kind all four parents are alive, but the children do not live with them all of the time. This would not have been uncommon at that time. Young men and women ages 12-14 would most likely have completed their schooling and be apprenticed, or helping out at home, or in another business. They would be contributing to their families, and making their futures, as my characters are.
Question: Finest Kind has many parallels to America in the year 2010. From the Panic of 1837 and the closing of banks to Granny McPherson's taunting for being a witch to the adjustments families must make when their financial circumstances change, this is a book that would bring perspective to many of today's readers. When you write about history, do you notice the synchronicity between past and present?
Answer: Absolutely. I intentionally choose issues that may be sensitive, but can perhaps be best discussed when they are held at arms' length, as an issue of the past. Other subjects I've written about include physical and intellectual disabilities, alcoholism in the family, social roles in the community, and class structure.
Question: Seaward Born begins in the South. Did you travel to Charleston to get a feel for the city? Were you able to do research on location that you wouldn't have been able to do from your home?
Answer: I was inspired to write Seaward Born by seeing an 1871 wood engraving of a young African American boy leaning on a mop looking out from the steeple of St. Michael's Church in Charleston. I had never been to Charleston. I spent about a year studying the history of the city, the culture of rice and then cotton, the way slavery was practiced there, the culture of the Gambians who built the city, and so forth. Then I spent two weeks in Charleston, walking the streets, visiting homes, talking with Black historians, reading 18th century Charleston newspapers, inhaling the air, watching birds, looking at plants, and seeing how differently from in New England the sea and land met. After I'd written the book, an historian from the Charleston Library read the sections of Seaward Born that were set there, to check my accuracy. I couldn't have written the book without having seen the seaport—and then the seaports of Boston and Wiscasset—through Noah's eyes.
Question: Did the notion of writing about slavery occur to you from source material you found for your earlier book, Stopping to Home?
Answer: I'd had the print of Charleston for some years; I just hadn't had the right story. The book that helped me bring it all together was Black Jacks, a wonderful history of how Black Americans had a major role in the maritime trades in early America. I knew I wanted to share that story.
Question: In Finest Kind, Jake's tense training in finding food to keep his family going through the winter is filled with special knowledge of the woods, farming, and making do. It seems as though you, the writer, have lived Jake's experiences. How is it that you can write so convincingly about the hardscrabble life of those times?
Answer: I'm lucky not to have had to live as Jake and his friend Nabby do! But I've read so much about what it must have been like, that pulling all the details together felt very real to me. I live in a house that was built in 1774 and, although I know those who lived here had life much better than Jake and Nabby did, they also coped with many of the same issues. (Sally Clough, one of the characters in Stopping to Home, lived in my house.) So I sit in my study in February and feel the winds blow through the walls and hear the chimney howl and I have a little sense of what it was like in the early 19th century, even though my home now has a furnace as well as fireplaces.
Question: Jake's work in the jail is heartbreaking. To know that not only criminals but mentally ill, diseased, and homeless people were put into jail is hard for the modern reader to accept. Samuel Holbrook, the jailer, is a very special teacher for Jake to encounter. What motivated you to include a jail in Finest Kind as the place for Jake to find work?
Answer: I visited that jail for the first time when I was eight years old. I never forgot it. When I was doing research about Wiscasset and read about the fire at the jail, and that students had rescued the prisoners, I knew I had to write about it. I want to write about real, average people, living daily lives in the past. Women, children, the poor, the disadvantaged, those who perhaps had disabilities or were homeless, are the ones who are of interest to me. My books are not about the wealthy families in town. They are about the families whose lives, together, make up a community.
Question: Wintering Well deals with the very tough subject of a child accidentally losing a leg. Will's despair is palpable. How did this story come to you?
Answer: I am very lucky to have adopted four children who came home to me when they were in elementary school, from different Asian countries. At the same time, one of my friends also adopted two children. Her two children had had polio in India. Our six children grew up in a sort of extended family, celebrating birthdays and holidays together. I watched her two grow up disabled, in an abled culture. (By the way, they are doing wonderfully now—one is an occupational therapist and one a teacher!) I wanted to show what possibilities there might have been for someone disabled in the 19th century. And I'm very pleased that Wintering Well has meant a great deal to many people. I've never spoken to a group in which at least 20% of the students have not known at least one person who's had a limb amputated. We hide disabilities today. But they exist. Wintering Well gives students a chance to talk about something many of them want to know more about.
Question: Will's sister Cassie is the vehicle for his road to recovery and yet she finds interests of her own in Wiscasset. How do you check yourself on making your characters fully developed rather than serving as a plot element?
Answer: Cassie was fun to write—and a challenge. About half the book reviewers thought the book was about her; not about Will, which I found fascinating. Cassie's job is the same as Will's—to grow up, and to find her own place in the world. His problem is that his first choice—to be a farmer—is closed to him because he has lost a leg. Cassie's problem is that she does not know she has a choice. Then, when she starts to wonder about possibilities, roads are cut off. This was difficult to write. I wanted Cassie to choose to be a doctor, as she might have done 40 years later. But in 1820 such a choice would have been unheard of, and to be true to my time and place, I could not do that. A doctor who read the manuscript for medical accuracy was also conscious of that. "Don't let Cassie dream too much," she said. "Keep it realistic." She was right. But girls ask me all of the time why Cassie doesn't become a doctor. Historical fiction must be true to its time. Writers lie if they impose today's truths on yesterday.
Question: Were you always interested in history? As a child, did you read historical fiction?
Answer: Oh, yes. I loved historical fiction. In some ways I grew up in the 19th century—living in an old house in New England, with a grandmother who was a dealer in antique dolls and toys, reading 19th century novels.
Question: Are you a nonfiction reader as well?
Answer: I read all sorts of things. Although I'll admit that since I started writing full-time my reading has been pared down. I read books for young people, because I think they're some of the very best literature being written today. I read adult mysteries, because I also write them. I read nonfiction, as research, as ideas for new books, and for enjoyment. I also read a lot of magazines, newspapers, "literary fiction," whatever that is, and whatever is on the table in my dentists' office! I'm addicted to words.
Question: How much do your manuscripts change when you work on them with your editor, Emma Dryden?
Answer: Emma is a wonderful editor, who teases the best out of her writers. Some of my books have grown a little under her care; Seaward Born lost about fifty pages. But all of my books have improved. She is patient and wise in that she doesn't tell you what to do; she tells you what needs to be done.
Question: You also write mysteries for adult readers, the Antique Print mysteries featuring Maggie Summers. She's an antique print dealer and a professor. Did you begin writing these books before or after your children's books?
Answer: I wrote the first one, Shadows at the Fair, before the books for children, but it was rejected by 40 agents, and I put it aside, thinking mysteries were not for me. But then a miracle happened and it was published, and was a finalist for a "best first mystery Agatha," and I found myself writing in two genres. The fifth in the Shadows Antique Print Mystery series, Shadows of a Down East Summer, will be published in April of 2011. The plot revolves around the discovery of an 1891 diary written by a young woman who posed for Winslow Homer. Gee—19th century again!
Question: When you're not writing, you are an antique print dealer as well. Your website, www.leawait.com, states that you're a fourth-generation antique dealer. What do you enjoy most about working with antiques?
Answer: Antiques are cherished pieces of the past that have come to us from people in earlier periods and places, bringing with them stories and secrets and memories. If they could talk … think what each of them has witnessed, and could tell us. Working with antiques is like stepping back a little and honoring the twelve-year-old girl who created that sampler, or the woman who carried that brass kettle across the ocean from Ireland, or the man who spent his life writing invoices at that desk, through wars and diseases.
Question: Can you share the writing projects you're working on now?
Answer: I have two historical novels on desks in New York now which I'm hoping will sell—one set in Maine and at the Battle of Saratoga in 1777, and one set in Edinburgh in 1848 about the Highland Clearances. I'm working on a "Wiscasset" book set the week the Civil War broke out, in 1861. And, as a total change of pace, I've almost finished with a humorous contemporary mystery for young people. Thank you for asking!
If anyone is interested in keeping up with me, please—friend me on Facebook!
Lea, thanks for providing such thoughtful answers to the Questions in a Reader's Mind. I know I speak for many of your fans who thank you for the characters, plots, and settings you've woven into the rich fabric of your books. If you haven't read all four of Lea's historical novels, find them now and be prepared to be drawn into the world of Wiscasset, Maine.
Finest Kind. Margaret K. McElderry Books / Simon & Schuster, 2006.
Seaward Born. Margaret K. McElderry Books / Simon & Schuster, 2003.
Stopping to Home. Margaret K.McElderry Books / Simon & Schuster, 2001.
Wintering Well. Margaret K. McElderry Books / Simon & Schuster, 2004.
Learn more about Lea Wait at Children's Literature Network.
Learn more about Wiscasset, Main as a children's literature destination on the CLN site.
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No, I posted why I didn't like it.
Guys, please explain why you would vote 'no'. I can't see why this is a bad idea. I'm going to change the idea of the remake after the 7:30 min mark to drpeckers idea. I need some feedback on this.
Remade the problem after the 7:30 mark
Uhmm, dude Sick ideas it should go the same for stats in public mode.!! obviously but they better implement this!
Thx, my love ^^
I'm thinking its a great idea. Giefs incentive to tards that usually wanna throw the game away
Yes to the "Solution"
No to the "But what when someone leaves after the 7:30 mark?"
Reason is: It just seems to be pretty imbalanced that people would be able to gain more MMR by winning that 1 game than winning 2 or 3 previous 5v5 games in a row.
I still voted yes to the overall idea though.
Look out your window... It's a Tree!
Look in that tree... It's ME!!!
Mine Time!
The Codex Nighthound!
Thanks for voting.
But Cannibal, can you please explain it more what you're trying to say? Right now from what I understand what you said you're saying that winning a 4v5 is unfair and winning 2 5v5 is fair? Winning a 5v5 seems normal to me :>
I totally approve this idea. This is the most productive post I ever saw on Heroes of Newerth forums.
As another user posted maybe the numbers need some tweaking but the general idea is great.
The only problem I see with this is that the opposing team gets angry with yours for having a disconnect but not wanting to remake because the highest ranked player in this team of 5 might actually lose all of his MMR gain after the recalculation. There should probably be a minimum amount of MMR to be won even after the recalculation. reducing/increasing the MMR by a percentage rather then a flat amount is a good idea. I also believe that there should be an in-game option for people to see how much MMR they will gain or lose after it has been recalculated.
If you enter the match with +0/-1 it will still be +0/-1, you enter the game in an unbalanced state and the normal balance is +0/-0, the -1 comes from trying to stop people with high mmr from pubstomping with his friend in unbalanced games.
About the mmr recalculation ingame. Someone already mentioned that, and it wont be hard to put a small bar next to the timer or somewhere in that area where you can see the mmr balance.
15 people leave when they get FB'ed.
This sounds like a great idea, I would really like to see this implemented by S2, it will really help to balance stuff out, good luck brah.
I think a good solution is.... if the team have leaver the score they could lose will be subtacted from the leaver... and the remain player could continue to play without waste the theyer mind
Bump and a yes vote. This would make it so the enemy team would actually not gain as much from refusing to remake and therefor promote actual use of the remake option. It will also put a pretty fair dent in the OP's who join a match then quit after saying "I barely gain mmr here I might as well leave so don't piss me off"
I totally agree with this idea, but please also consider the "problem" some people have with getting a steady Internet connection.
It has (luckily) happened only once or twice that my PC completely crashed, but I would hate to lose 10 or 12 MMR just because the opposing team were griefers and ended the pause 3 times in a row.
That way 1 person becomes a leaver i.e. loses MMR and THEN they call for and/or pass the remake.
That would be horrendous of course.
EDIT: Typo
-= http://www.justin.tv/aceorwin =--
Click, follow and prepare to be entertained


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Marketplace Activity
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2002 Pol Roger - Vintage Rose Champagne Blend - France - Champagne - Rose
France - Champagne
Champagne Blend
Producer NotesDefined by distinction and elegance, Pol Roger is considered the 'gentlemen's' champagne. Favored by Winston Churchill and the British monarchy, the Pol Roger brand is dedicated to the reflection of refinement, class, and an exclusive lifestyle. Created to display the unique union of family spirit and vineyard character, Pol Roger is a product of generations of knowledge dedicated to both... More » |


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A retrospective of 10 years animating the pylint free software projet
was the topic of the talk I gave last saturday at the Capitol du Libre in Toulouse.
Here are the slides (pdf) for those interested (in french). A video of the talk should be available soon on the Capitol du Libre web site. The slides are mirrored on slideshare (see below):


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Sometimes it happens, that you get more followers a day, than usual. If this ever happened to you, you may wonder, if you have been included in a shared circle by someone famous on Google+. But how can you find out?
Try this form and insert your 21-digit Google+ Id into the search field and we lookup which circles you are in. This only works, if we have the shared circle already in our database.
237 members +8 1 comments 8 shares joanne greenwood 2012-10-24 11:35:18Hi AllJust wanted to share an art circle that I have the pleasure of following, full of lots of talented artists and great plussers. Please feel free to reshare and connect the art world on Google+! If you are interested in being added to the circle, please add comments below. | #artcircles #artcirlce #artistsintheplus #artisticgoogle |
Don't know what your Google+ ID number is? You can find it in your browsers address bar on your profile page. Or use this link: http://plus.google.com/me For example: My profile page is: https://plus.google.com/102235836543922327908/posts and my Google+ ID is 102235836543922327908


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Need Training?
Build a solid foundation in science, formulation and product development—find out more!
Most Popular in:
Patent Picks—Solid Hair Dye, Illuminated Effects Packaging, Hollow Micronized Wax and More in Color
Patent Picks—Precursor Fragrance, Lasting Repair, Stabilizing Ammonium and More in Hair and Skin
Patent Picks—Renewable Polyphenols, Eco-friendly Gellants, Nano Silver Particles and More
By: Rachel L. Grabenhofer
Posted: July 24, 2012
Chosen biweekly for their relevance to personal care, Patent Picks are taken from publicly available sources. This edition features patents related to eco-friendly materials and processes.
Antimicrobial peptide microspheres
US Patent 8227406
Publication date: July 24, 2012
Assignee: Dermagen AB
The present invention relates to an antimicrobial peptide comprising a first set of amino acid residues with 2 to 36 amino acid residues or analogues thereof, linked to the amino or carboxyterminal end a second set comprising from 3 to 8 hydrophobic amino acid residues or analogues thereof, wherein said peptide has antimicrobial activity. Such an antimicrobial/pharmaceutical composition may be in the form of biodegradable microspheres and used in polymers, textiles or the like to create antibacterial surfaces for cosmetics and personal care products, i.e., soap, shampoos, toothpaste, anti-acne treatments, sun creams, etc., among others.
Biocompatible and biodegradable polymers from renewable natural polyphenols
US Patent Application 20120184682
Publication date: July 19, 2012
Assignee: Innovotech, LLC
This invention describes the use of resveratrol and curcumin, representatives of naturally occurring polyphenols, in their native form, after hydrogenation, and as their respective allyl derivatives, individually, in combination with themselves and other commercial monomers, to make representative varieties of polymers, e.g., polycarbonates, polyurethanes, co-polymers and biodegradable polymers. The polymers of the present invention are suitable for use as ingredients in formulations for personal care products, nutraceuticals, cosmeceuticals; as excipients in drug formulations; and for drug delivery purposes, among other uses.


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Photos of Chocolate Chunk Blondies
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text:
Tag: Trinity
A Race Against Time: Kinnaird Achieves Personal Best
As he blazed around the final turn in the 800-meter run at last weekend's Eastern Relays, Butler High School's Tretez Kinnaird was right where he wanted to be—alone.
Trinity Can Make It A Sweep, Tie St. X!
Basketball is the only boys' sport now offered by the Kentucky High School Athletic Association that Trinity hasn't won — and coach Mike Szabo's Shamrocks are favored in next week's State Basketball Tournament at Rupp Arena.
Trinity Wins LIT, Still Hasn't Been Tested
Trinity topped Moore 74-57 in the Republic Bank/Coca-Cola Louisville Invitational Tournament on Saturday, Jan. 14, at Bellarmine University's Knights Hall.
When The Going Gets Tough, Trinity's Man Is Dieudonne
The Trinity High School basketball team found itself in an unusual predicament at halftime of the Republic Bank/Coca-Cola Louisville Invitational Tournament championship game on Jan 14.
Louisville Teams Break Records and Bring Home Titles
In a familiar style the Trinity High School football team capped one of the most remarkable seasons in state history Dec. 2.
Trinity vs. Scott County
Louisville's Trinity Shamrocks captured its 21st Kentucky High School Athletic Association Division 6-A title with a resounding 62-21 thumping over Scott County.
Trinity vs. Butler
Trinity easily defeated Butler 49-6 in a Class 6-A semifinal game Nov. 25 at Butler.
New star for Ballard
Basketball tips off across the Bluegrass next Tuesday and Ballard High School will field one of the state's most electric squads.
Game of the Week: Saint X vs. Trinity
Trinity blitzed past St. X in the Class 6-A Region Two final at Papa John's Cardinal Stadium on Nov. 18.
Eastern's Covert runs to top of class
Make room for one more runner in the upper echelon of Kentucky cross-country.


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Obama urged to help keep Mississippi River open
The Daily Briefing
Buckeye Forum Podcast
The Dispatch public affairs team talks politics and tackles state and federal government issues in the Buckeye Forum podcast.
Your Right to Know
ST. LOUIS — Mississippi River barge operators and shipping groups yesterday asked President Barack Obama to declare a state of emergency on the river and direct the Army Corps of Engineers to keep the drought-lowered waterway open to commercial traffic to avert an "economic catastrophe."& amp; lt; /p>
Water on the Mississippi River along the busy stretch from St. Louis to Cairo, Ill., is expected to recede to record-low levels by mid-December, effectively halting the flow of barges that carry billions of dollars' worth of grain, coal, steel, fuel and other products.
The groups also requested that water releases from dams on northern sections of the Missouri River, which flows into the Mississippi at St. Louis, not be reduced as planned.
The governors of Iowa, Illinois and Missouri, 15 U.S. senators and 62 House members also have written the administration to keep the river open.


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SCFF51OSSSHV - Summit Undercounter Outdoor Freezer - Stainless Steel w/ Black Cabinet
SALE: 20% Off! -$424.75
Freight Shipping
Stainless Steel and Black
Summit Undercounter Outdoor Freezer - Stainless Steel w/ Black Cabinet
Store everything you need for your outdoor kitchen in the Summit Undercounter Outdoor Freezer (SCFF51OSSSHV). Summit's outdoor refrigerator line was designed to be able to withstand outdoor corrosive elements and will last in your outdoor patio area for years to come. Also concerned with form as much as function, Summit built this freezer with a sleek black cabinet with a modern stainless steel door.The door comes complete with a full length professional handle, and a keyed door lock to help you protect the contents of your freezer. Its front breathing design allows you to build it into your outdoor cabinetry, or use it independently as a freestanding unit. At the bottom of the cabinet is a digital thermostat with touchpad controls that allows you to set the perfect temperature which then reads out on the blue-lit LED display.
Unlike other freezers that can develop hot spots, this unit utilizes a fan-forced internal cooling system that ensures that the entire cabinet is cooled evenly and thoroughly. To help you organize the contents are three (3) full-width interior chrome shelves that are adjustable so that you can maximize the space inside of the freezer. Elegant interior lighting is provided with a recessed LED light that can be turned on and off via the touchpad control panel. On top of all of these features, this freezer is 100% CFC free, reducing the overall carbon footprint of this appliance.
Digital Thermostat:
A digital thermostat with a blue-lit LED display allows you to pinpoint the perfect temperature for your refrigeratorAdjustable Shelves:
Customize the interior of your refrigerator with three (3) full width chrome adjustable shelvesKeyed Door Lock:
The contents of your refrigerator are protected with a keyed door lock
- Model: SCFF51OSSSHV
- Brand: Summit
- 4.9 cu. ft.
- Built-in capable
- Fully finished cabinet
- Three (3) adjustable chrome shelves
- Digital thermostat
- U.L. approved for outdoor use
- Warranty: 1 year, 5 years compressor
- Summit Undercounter Outdoor Freezer
- Stainless steel wrapped door
- Reversible door
- LED light
- Factory installed lock
- 100% CFC free
- Input voltage: 120 V/60 Hz
- Weight: 108 lbs
- Dimensions: 34" H x 23.63" W x 23.5" D
- Click here to view the EnergyGuide for this model (pdf)
- Get Adobe Acrobat Reader.
Please note, Adobe Acrobat Reader is required to view pdf files.
You may download a product owner's manual below:
**Please note, Adobe Acrobat Reader is required to view pdf files
Usually Ships in 5-7 Business Days
This item ships via Freight Line Carrier Delivery times related to this ship method are usually between 3 to 7 business days once the item leaves the warehouse. We will forward tracking information to you once the product leaves our warehouse. The shipping company will contact you to arrange a delivery appointment as a delivery signature is required. All deliveries will occur Monday through Friday. Order must be fully processed by 12pm CST to be eligible for "Guaranteed Same Day Shipping." Orders processed after that time may ship out the following business day.Freight Line items will be delivered to the first ground floor exterior door available provided there are no stairs to ascend or descend. If you require inside delivery you will need to select the premium shipping option in checkout. To determine if the item is eligible for premium shipping please add it to your shopping cart and view the shipping options drop down box. Please contact our customer service department with any questions related to shipping at (800) 297-6076, M-F, 8am to 5pm CST.


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1771 search results for video game
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