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Staff with Canada's cattle producer body once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef.
That was a decade ago, when the Canadian Cattlemen's Association submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another tool to reduce pathogens in meat.
At year's end in 2000, things looked promising. Health Canada had given the proposal a favourable recommendation and public consultations were ahead.
Now, "I'm not entirely sure to this day why we don't have the ability to use this," said Mark Klassen, director of technical services with the CCA.
"The best I understand is there were concerns whether the public would accept this."
Fear of a consumer backlash -- as per comments logged during consultations throughout 2003 -- did, in fact, spook government.
Health Canada completed its scientific review of CCA's submission that year -- as well as those asking for permission to irradiate poultry, shrimp, prawns, and mangoes. A regulatory proposal was published in the Canada Gazette on Nov. 23, 2002 and a recommended Canadian code of practice for food irradiation developed. Then, nothing happened.
A prepared statement released by Health Canada last week said it was "because of significant public concerns related to irradiation" that the government did not move forward with regulations at the time.
There are no plans to do so in the foreseeable future either, it said.
But when it becomes significant public concerns about food, Bruce Cran, president of the Consumers Association of Canada (CAC), says it's time to pay attention to what people are really worried about -- getting sick from foodborne illness -- and to take more measures to stop it.
Too wary
"Canadians believe this should be an available option," he said. "We would like the government to do whatever it has to do."
A CAC survey released earlier this year show Canadians, while divided, are willing to have irradiated meat become available as a clearly labelled product choice.
Conducted by Angus Reid Public Opinion, it found that while Canadians don't really understand the process of food irradiation, they are most certainly concerned about food contaminants.
Two in five (45 per cent) said they were "very concerned" about the presence of foodborne illness causing bacteria in both chicken, hamburger and deli meat. Eleven per cent also said they were "very likely" and 43 per cent "somewhat likely" to consider irradiated meat as a choice for their household.
Had the time that has elapsed been used to raise awareness about irradiation and how it works, more would probably support it, said Cran.
Health Canada does post on its own website information about irradiation, including that irradiation does not diminish the nutritional value of food, leaves no radioactive energy in it nor changes the food in any way to have adverse effects on health. It also acknowledges that irradiation does cause minor chemical modifications, similar to cooking, in food.
"We're ready"
International bodies, such as the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), have long recognized irradiation as a safe and scientifically valid means of reducing levels of organisms that cause foodborne illness -- and it is used in many other countries including the U.S., according to University of Manitoba food scientist Rick Holley.
It's time Canada looked at this again, he said.
"I am firmly convinced that we've got something here that we just haven't taken advantage of in terms of what it can do to protect us from the organisms that just naturally occur in the agricultural environment."
Holley is now completing a two-year research project, funded by the Beef Cattle Research Council, investigating the effectiveness of low-dose gamma and electron beam irradiation on ground beef.
He said he thinks the government won't move forward with regulation on use of irradiation until industry starts asking for it again.
"I think they're just sitting there waiting for industry to come forward and industry is reluctant to do it because they're worried that there may be an unexpected backlash," he said.
"But I also think we've reached the point now where, in terms of the public's understanding of what the technology does to food and the potential of what it can do in terms of reducing contamination, that we're ready for the technology to be introduced to the country."
The CCA's Klassen said he recently inquired about the status of the association's original petition, adding that the group is wondering if the whole process must start over to get this moving again.
"We've been trying to find that out."
-- Lorraine Stevenson is a reporter with the Manitoba Co-operator at Carman, Man. A version of this article appeared in the Nov. 19, 2012 edition of Alberta Farmer.
Bring on Irradiated meat: It will make our business--100% grass fed, no grain, chemical, ivomec, small inspected processor--take right off. Consumers should be outraged and appalled and demand to know WHY it is necessary to irradiate their food in order to kill pathogens which most emphatically should not be on that food in the first place! "Foodie romanticists" my ass--more like educated consumers who care where their food comes from and how it was raised.
Posted November 23, 2012 10:24 PM
Good luck finding out what the consumer wants with all the foodie romanticists blasting them with stuff and nonsense about grass-fed, natural, organic, local, etc., etc. all of which it seems do not produce icky manure and effluent. The consumer is quite ignorant about food science and biology and there are many, including farmers, who keep stirring the pot with their own self and vested interests. Let the cattle guys deal with the jumble of views within their own industry.
Posted November 23, 2012 10:48 AM
coincerned farmer
I do not usually comment on these articles , but it infuriates me when someone else makes decisions about my industry without my say as a cattle rancher. The feedlot owners wants this because they are to dam cheap to keep there pens clean and the cattle clean. It starts with the farmer and goes down the line. Why make it easier to make it more filthy in the industry? Lets clean up our act and put out a safe product. It is the packers responsibility to run a clean operation as well. Lets stop treating the symptoms and start treating the problem...
Posted November 23, 2012 09:48 AM
Bill Parks
Wonderful, we could have used the meat that Alberta threw away.We have the science we are not smart enough to use it.Irradiated foods are safe, let's use them. Let's start in 2013.It terrific that someone is ready to show us how!
Posted November 23, 2012 08:16 AM
DisclaimerNote: By submitting your comments you acknowledge that Canadian Cattlemen has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that due to the volume of e-mails we receive, not all comments will be published and those that are published will not be edited. However, all will be carefully read, considered and appreciated.
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I stayed here for two nights in November 2011. During this season, the hotel is visited mainly by people aged 60 and up who book special arrangements through travel agencies. The hotel staff was definitely surprised to see a younger person turn up, especially a single male... All staff are very professional and are good at fake smiles and greetings...... More
Germany >
Bavaria >
Lower Franconia >
Bad Bocklet
Fitness Center
Free High-Speed Internet
Free Parking
Pets Allowed
Room Service
Shuttle Bus service
Swimming Pool
Wheelchair access
Ranked #1 of 2 hotels in Bad Bocklet
Price Range (Based on Average Rates):
Hotel Class:4 star — Kunzmann's Hotel / Spa / Restaurant 4*
- Official Description (provided by the hotel):
- This family-run Kunzmann's Hotel is located beside the spa park in Bad Bocklet, in the Bayerische Rhön Nature Park. It offers well-equipped rooms, a large spa area, and a traditional restaurant.The peaceful Kunzmann's Hotel & Restaurant has rooms with a private bathroom and a flat-screen TV. Wi-Fi is free in the entire hotel.Kunzmann's spa features an indoor pool heated to 30°C, a hot tub and a range of indoor and outdoor saunas. There is also a steam room and a gym with modern fitness equipment.Local specialities and healthy meals are served in the traditional restaurant.Parking is free at Kunzmann's Hotel. Bad Kissingen is just 8 km away. ... more less
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subset: commoncrawl


text:
Top Ten Demonstrations of Love
The inventor, the celebrity and the royal highness couldn't resist the draw of making a grand gesture to the love of their life
- By Abigail Tucker
- Smithsonian.com, February 10, 2012
(Bettmann / Corbis)
Long before Kate and William, there was Victoria and Albert. The young British queen married her German cousin Albert in 1840, making him the Prince Consort. "He possesses every quality that can be desired to make me perfectly happy," she wrote. The father of her nine children, Prince Albert was also among Victoria's shrewdest and most trusted advisers. When he died suddenly of typhoid in 1861, the queen was devastated. She built Albert a grand mausoleum and kept one of the rooms in Windsor Palace as his shrine, complete with changes of clothes for him and fresh water for his basin. She traveled with a giant portrait of him and kept a smaller likeness by her bed, so she could wake to the sight of his face. As a widow, Victoria, famed for her longevity, wore black every day until her death in 1901.
Read about how Queen Victoria's voice was one of the first sounds ever recorded.
Comments (10) |
Lucy and Desi divorced because Desi was a heavy drinker and a womanizer.
Posted by cindy on April 22,2012 | 05:16 PM
I always thought Richard Denning was really hot looking. Lucy made a mistake.
Posted by Becky on April 15,2012 | 01:05 AM
Ellis, that is the mutton-leg sleeves Ida is wearing, very fashionable around the turn of the 20th century; check out the Gibson girls for more of that weird little haute couture aberration.
Posted by Caroline Abreu on February 25,2012 | 11:36 PM
Ida's dress has leg o' mutton sleeves. Her left arm is extended across her lap.
Posted by Erin on February 25,2012 | 10:42 AM
Re: the question about the photo of Pres. McKinley and his wife
ellis, look at the photo again carefully. Ida's hands are in her lap. Her sleeves have big puffs on the upper part of her arm, then the sleeve is tight down to her wrist.
Posted by Karen H. on February 25,2012 | 09:02 AM
"When the network proposed a television pilot, Lucy refused—unless her actual husband, Cuban pop band leader Desi Arnaz, was cast as her TV spouse, allowing the couple to spend more time together."
You didn't finish the story - some of your younger readers might not realize that sometimes couples can spend too much time together, as Lucy and Desi apparently did, since they divorced in 1960.
Posted by Karen H. on February 25,2012 | 08:55 AM
They didn't divorce, but they didn't live happily ever after. Wallis wanted to marry the King. When Edward didn't become king, she wanted out. They had very public fights over the rest of their very public lives. It didn't help that Edward was a Nazi sympathizer.
Posted by rainbow on February 19,2012 | 12:48 PM
Am I [not] seeing things, or what? Why does Ida appear not to have arms or hands in that photograph? lsj
Posted by ellis jard on February 17,2012 | 09:51 PM
And then they divorced.
Posted by Nathan on February 14,2012 | 01:01 PM
I am so glad I read these top ten.I,m sure you could find dozens more.McKinley,s story brought tears to my eye,s.Thank you.
Posted by Mary Haas on February 11,2012 | 06:19 AM


text:
2011-08-24 11:30
2011-08-24 11:37 - last edited on 2011-08-24 11:45 by blubrys
Not yet available in UAE too, I am worndering how long it will take? ... guys please fix it ASAP.
MODERATOR'S NOTE: Post has been edited as we do not allow the discussion of speculations concerning products which have not been announced by Nokia. Thank you for understanding.
2011-08-24 11:46
Depends on your product code. OTA will not be available forall coutries
2011-08-24 12:18
2011-08-24 12:22 - edited 2011-08-24 12:23
According to the list that skyee posted, product code 059F930 is not yet ready for the Anna update.
2011-08-24 12:33
Can you please tell me where did she posted that list ?! I googled, searched here... but I can't find it
2011-08-24 12:41
Skyee posted it here:
It is attached at the bottom of the third post.
2011-08-24 12:41
2011-08-24 12:48
At the bottom of third post ?! I can't see any link there (except banner)
2011-08-24 12:51
2011-08-24 12:53
2011-08-25 13:00
2011-09-02 22:59
Is Anna Available to US consumers now?
2011-09-02 23:30
2011-09-03 16:09
Symbian Anna donot supporting Flash Lite 4.0, please help me to see this website www.fois.indianrail.gov.in
2011-09-05 14:27
there should be symbian anna like software released for N97mini also
2011-09-06 12:26
viralwaghani007 wrote:there should be symbian anna like software released for N97mini also
You've got no chance. The N97 mini only has a 434 MHz ARM 11 CPU and 128 MB of RAM. The best you can hope for is an Anna type theme to change the icons.
2011-09-12 15:11
Anyone has any clue as of the ETA for Anna's arrival to US shores.
Its getting pretty late now with all the news and updates being focussed around Belle.
2011-09-13 7:34
2012-08-15 20:17


text:
Other on W DESERT INN RD&S VALLEY VIEW, LAS VEGAS, NV |
Other - W DESERT INN RD&S VALLEY VIEW, LAS VEGAS, NV
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Local news for Las Vegas provided by
Brother's arrest stuns Calif. town in girl's death (by KLAS-TV Las Vegas)
When Amtrak unveils the first of 70 new locomotives Monday at a plant in California, it will mark what the national passenger railroad service hopes will be a new era of better reliability, streamlined maintenance... When Amtrak unveils the first of 70 new locomotives Monday at a plant in California, it will mark what the national passenger ... (more)
Mom charged in slayings of daughter, autistic son (by KLAS-TV Las Vegas)
A mother involved in a contentious custody case has been charged with killing her 13-year-old autistic son and 9-year-old daughter in California after a judge ordered them returned to their father in Georgia.
Counter Terrorism Expert Talks About Navy Yard Shooting (by KLAS-TV Las Vegas)
Nevada Highway Patrol are investigating a fatal traffic accident on southbound Interstate 15 near St. Rose Parkway.
Splurging for luxury items for babies (by MyFoxNY)
From sleek rockers, muslin baby clothes, and faux shearling booties, experts say more regular moms are stocking up on luxury baby items.
Woman arrested in death of man found in trash bin (by KTVN Reno)
Police have arrested a third person in the death of a homeless man whose body was found last month in a Las Vegas trash bin.


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StartUpHire is the place to find Inside Sales/Business Development Representative jobs. Review the list of Inside Sales/Business Development Representative career opportunities to the left. These Inside Sales/Business Development Representative jobs represent some of the most rewarding careers available.
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Job Description Are you a smart, hardworking, high-energy, professional, and driven to succeed? Intalio, is seeking the best and brightest Business Development/Inside Sales Representatives to help us reach our potential. Intalio, the leader in rapid application development for
10/20/2013 Palo Alto, CA Save This JobThe Courion Business Development Representative (BDR) will penetrate large organizations, using advanced sales & marketing techniques to develop a large quantity of high quality new business opportunities. Once developed, the BDR will deliver these high quality opportunities to
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Stayed 3 nights here while in town for a conference. Staff were really friendly, breakfasts were great and the decor was really fun. It was the best value priced stay I've had in a long time. Rooms were modern and really comfortable.
- Also Known As:
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text: DeKalb Medical Employees Push Beyond to REACH New Heights As employees we are committed to DeKalb Medical's Vision, Mission and "IREACH!" Values. We also follow specific Standards of Behavior and understand that our actions are a reflection of DeKalb Medical and have a direct impact on our co-workers and on patient care. Here is what we believe in and practice every day. Vision Statement: In partnership with the best physicians, employees and volunteers, DeKalb Medical will be the healthcare provider of choice by delivering a superior patient experience every time. Mission Statement: To earn our patients' trust every day, through our uncompromising commitment to quality. "I REACH!" Values: Integrity: We are honest, ethical, trustworthy and committed. Respect: We acknowledge and appreciate diversity, and show our respect for all. Excellence: We deliver high quality care with great service, taking pride in all we do. Accountability: We hold ourselves responsible for achieving the goals we define and measure. We take responsibility for our actions. Compassion: We remember that those who come to us for help need us to care about them as much as we would our own families. Helping Hands: We are a team that works together -helping each other when we see a need, not just when we are asked to help.


text:
Cleaning up DePue
DEPUE – Many concerns about the future testing of contamination on DePue residential properties were addressed during the Citizens Advisory Group (CAG) meeting held Wednesday night with representatives from Illinois Environmental Protection Agency.
Village President Eric Bryant recently informed the village board of the future testing. He explained when the time comes, an owner will first have to give permission to do any testing their property. If the tests read positive for contamination, remediation of the contaminated soils on the property will take place. He confirmed the process will include removing the contaminated soils and restoring the property grounds.
Each property owner that gives permission to testing will receive a certificate stating that property was cleaned of contamination or tested negative for any contamination. On Wednesday, IEPA Project Manager Charlene Falco helped residents visualize how the process will take place, and he reassured community members that IEPA will host informational sessions, which will give a breakdown of how the cleanup in residential properties will take place.
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text: The Bond Girl is celebrating 50 years of sexiness, and to celebrate, the franchise is introducing two new beauties into the club. Berenice Marlohe (pictured) and Naomie Harris (next slide) will grace the big screen in 'Skyfall,' opening Friday and starring current Bond Daniel Craig. USA TODAY takes a look back at some of the stunning women who came before them.


text:
Saturday, 14 December 2013 Last Update: 11:48pm
Penang today joined its Selangor counterpart in increasing the salaries of its elected representatives when it announced an 80% increase at the state legislative assembly today. All 40 lawmakers from Pakatan Rakyat and Barisan Nasional backed the amendments Members of Administration and Members of the Legislative Assembly... Read More
Through the eye of a needle: Penang's famous 'five foot way' in Stewart Street lives up to its reputation as the narrowest walkway in the state. – The Malaysian Insider pic by Hasnoor Hussain, December 13, 2013.
Two months after he was acquitted of cheating Putrajaya on the controversial Port Klang Free Zone (PKFZ) case, Tun... Read More
When she was picked for a Florida space camp, the male chauvinists came out of the woodwork to attack her with... Read More
Weekly news publication "The Heat" has been issued a show-cause letter by the Home Ministry, believed to be over a... Read More
The Malaysia Islamic Development Department (Jakim) has stressed that all branches of Syiah teachings deviate from... Read More
The Inspector General of Police has branded the country's Shia community as "a militant movement", saying that... Read More
The previous DAP central executive committee (CEC) can continue to manage the party until the Registrar of... Read More
The United States has finally expressed appreciation for the sacrifices and contributions of Malaysian... Read More
Datuk Seri Liow Tiong Lai (pic) may be the forerunner in the three-man race to be MCA president at its polls on... Read More
After 38 long years of waiting, an 83-year old father will get to see his two children receiving Malaysian... Read More
The Home Ministry is studying a proposal to set up a special police squad to stem the spread of Shia and other... Read More
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Posted by Train on December 5, 2013 at 5:32pm 0 Comments 1 Like
We're getting ready to play the National Christmas Tree Lighting tomorrow! You can start live streaming it at 4:30pm EST tomorrow here.
Posted by Save Me, San Francisco Wine Co on December 4, 2013 at 5:47pm 0 Comments 1 Like
For this #WineWednesday we have the opposite of a ship in a bottle: A bottle in a ship! Which reminds us, the Sail Across the Sun Cruise from Miami to Grand Cayman during Valentine's / Presidents' Day Weekend next year sets sail in a few months…If you don't have a cabin hurry and get one here.
Posted by Train on December 4, 2013 at 2:07pm 0 Comments 1 Like
If you missed Pat on the CMT Artists Of The Year Awards with Hunter Hayes, don't fret. We have it right here.
Posted by Train on December 3, 2013 at 3:34pm 0 Comments 0 Likes
Did you play a lot of 50 Ways to Survive over your Thanksgiving break? Were you able to beat all 20 new levels!? Download the new version at the places below:
Kindle Fire
Posted by Train on December 3, 2013 at 11:34am 0 Comments 1 Like
Hunter Hayes is a bad bad dude. 25 instruments and counting. CMT Artists Of The Year tonight at 8/7c!
Posted by Train on December 2, 2013 at 12:56pm 0 Comments 1 Like
Hope you all enjoyed your Thanksgivings! Listen to Pat talk to a British man who has written songs for Adele, James Morrison, and many more. His name is Eg White, listen to this week's Patcast here.
Posted by Train on November 29, 2013 at 11:59am 0 Comments 1 Like
If turkey hangover is keeping you in bed this Black Friday, hop on your computers and go to our webstore. FREE U.S. shipping and select items have been marked down! Use the code "BLACKFRIDAY" here.
Posted by Train on November 25, 2013 at 2:30pm 0 Comments 2 Likes
So what exactly are we going to do on our Sail Across The Sun Cruise from Miami to Grand Cayman next Valentine's / Presidents' Day? Besides eating buffets and putting all our money on "Black" on the roulette table, there's a few more thought out activities listed below.
Train Karaoke with Pat Monahan - Train Karaoke with Pat as a judge. Only 15 can participate, sign up here.
Vow Renewal with Scott Underwood - You told each other you were in it for the long haul. That might have been 30 years ago, it might have been two years ago, or it might have been last week - but are you ready to say it all over again? Show that special someone how you feel and, let Scott guide you in some unique Sail Across the Sun vows. Ceremony time and place to be announced soon, no signups necessary.
Group Photo at our Sail Away Show - We're taking a group photo at our Sail Away Show, so make sure to get in that! It will be available for purchase in the Norwei=gian Photo Gallery during the trip!
Q&A with Train - We'll host a Q&A session on the pool deck one night, submit a crazy question here before December 30th at 6pm ET. If we choose your question, you can ask us in person! (Only one question per guest)
Black Jack Tournament with Jimmy Stafford - Join Jimmy and try your luck in the casino. You can play slots or blackjack. Whether you're winning big & buying round of shots for your friends - or crying into your beer - it's going to be a blast. You can sign up at the casino when you get there, so put on your lucky pants and take a chance!…
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Scott Hutchison, the singer of Frightened Rabbit is this week's Patcast guest! He tells the story of where his band name came from and sings "The Woodpile". Listen here.
Posted by Train on November 21, 2013 at 6:26pm 0 Comments 3 Likes
Deck the halls with Pat! On December 20th, Pat will join Backstreet Boys, Sheryl Crow, Anna Kendrick, and Janelle Monae in the Christmas In Washington concert attended by the President and First Lady and more. You can watch it on TNT 12/20 at 8pm ET/PT.
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Watery, dripping eyes are a relatively common problem in cats, particularly kittens. They can be a sign of an upper respiratory infection, specifically a viral infection. One sore eye could also be a sign of a foreign body, something that's irritating your cat's eye. There's also the possibility that an upper respiratory infection earlier in your cat's life left his tear ducts clogged or scarred shut.
The best thing you can do for your cat is to seek veterinary care right away. Viral infections can cause corneal ulcers or progress to more serious disease if left untreated, and foreign bodies in the eye can cause damage or disease of the eye. All of these problems are preventable if you see your veterinarian. A veterinarian can treat a viral infection, remove a foreign body from the eye, or flush out clogged tear ducts. In some cases, occular problems can be a sign of more serious systemic conditions (problems that affect many systems in an animal's body), so it's very important that you seek veterinary care.
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Angry Birds Stars Wars coming soon to Xbox One and PlayStation 4 |
autor: | October 30th, 2013 | add comment | Uncategorized
Angry Birds Star Wars will come out in November for Xbox One and PlayStation 4, stay tuned and don't miss the games when they come out. Angry Birds Star Wars is already on the Play Station platform (PS 3, PS Vita) as well as many other video game platforms (Xbox 360, wii, wii u, and Nintendo 3DS). It should not be a surprise that they will also be on the new consoles of PS and XBox when they come out in a few weeks. |
angry birds pumpkin |
autor: | October 24th, 2013 | add comment | Uncategorized
In the spirit of Halloween, here are some creative ways that you can decorate your pumpkins. You can decorate them like angry birds. Here is the red bird as a pumpkin. You can also make the pigs like a pumpkin. You can use markers to color the faces, or carve them out as you like. For the hats, and feathers, you can print them on felt or a piece of paper, maybe with some wire pip cleaners to hold them up and make it look colorful. |
http://angrybirds.org/ is for adoption |
autor: | October 24th, 2013 | add comment | Uncategorized
Hi, if you like angry birds and would like to take over this site, please email me. The site has been up and running for a while but unfortunately I don't have time personally to update it. It started out a couple years ago, on angrybirdsaddiction.com and has since then merged to become angrybirds.org. The site has graphics, news, wallpapers, icons, and more. You should have some basic website experience. I may give you the facebook page as well, if things are goign well. Thanks |
Angry Birds' Gets Its Version of 'Mario Kart' with 'Angry Birds Go' |
autor: | October 20th, 2013 | add comment | Uncategorized
Watch out Nintendo, "Mario Kart" may have a fierce new rival with "Angry Birds Go!" Rovio, the maker of the wildly popular "Angry Birds" franchise, announced Wednesday that it will launch the game Dec. 11 as a free download for mobile devices. As is the case with most mobile games, additional levels and upgrades will be available for a fee. The game is the latest spin-off for the "Angry Birds" franchise, after its "Star Wars" editions, "Bad Piggies" and one themed around Fox's toon "Rio." But "Angry Birds Go" will be the first time the game veers away from slingshotting birds at buildings. This game's birds and evil pigs will now kart around a track. See trailer below. |
Angry Birds on Playstation |
autor: | October 13th, 2013 | add comment | Uncategorized
Angry Birds started on mobile devices, and now the PlayStation Vita will receive a version of its own as the Angry Birds Trilogy hits Sony's handheld device this week. Featuring 19 levels, fans will have a hay day going through these levels again. source: psu |


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1.Convert PDF to 2 popular office document formats on Mac Converts PDFs to fully-formatted and editable Office documents efficiently. 100% retains layout and formatting in the output documents.Supports Microsoft PowerPoint 2007/2010. 2.Batch and Partial conversion modes Batch conversion mode: Converts up to no limited PDF files to different PowerPoint version at a time. Partial conversion mode: Allows users to flexibly convert selected pages or page ranges from large PDF files. 3.Easy to use With its simple interface, Mac users can easily convert PDF to other formats with 3 steps. Support drag-and-drop operation. Mac users can effortlessly add, remove, change the conversion order of PDF files.
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The 10-year-old with a puffy pink jacket is outside, riding her scooter back and forth on a sidewalk filled with colorful chalk drawings.
When it's time to talk, Mackenzie Smith goes back inside the East Berlin house and situates herself on her dad's lap.
But after a few minutes of listening to the grown-ups talk, she hears the laughter of her brother outside.
"Can I go play?" she asks her parents, those big eyes pleading.
She's tired of talking about school, and her parents, Crystal and Shane Smith, don't blame her. They say they were tired of talking about it, too.
They had decided in February to pull Mackenzie, a fourth-grader with autism, out of Bermudian Springs Elementary School, after what they describe as years of bullying.
They decided to enroll her in a private school. And they debated leaving it at that.
But they say the handling of the situation by school administrators made them want to share their story, in the hopes that through a policy change or better practices, other kids and parents won't have the same problems they had.
"We kept hearing, 'We're handling it,'" Crystal Smith said. "But they didn't follow through."
The school district, they said, doesn't have a strong enough policy to handle situations of a student being bullied by multiple people in separate incidents. And they believe the school under-reacted to their concerns.
In a written response to The Evening Sun, Bermudian Springs superintendent Shane Hotchkiss said the district cannot discuss an individual student because of federal and state laws on confidentiality.
Those laws would allow a district to release information on an individual student if parents waived their right to privacy, but, when asked, Hotchkiss said he would not be comfortable commenting even if the Smiths waived that right.
"The district cannot utilize the media to engage in a conversation about how we handle individual students and any associated issues/concerns that arise," he wrote in the response.
But he said the district is committed to providing a safe, positive learning environment for students, and that the elementary school has several anti-bullying activities and classroom lessons that address the issue each year. And he encouraged parents to contact the district if they feel their child is being bullied or harassed.
'She wants everyone to be her friend'
The Smiths say the problems at school started with a series of several small incidents from kindergarten through second grade.
In 2010, when Mackenzie was in second grade, she came home with a purple, swollen nose, and no one at the school could tell her parents what happened.
A similar incident happened the next year, when Mackenzie came home with a brush burn on her nose, this time from a student who pushed her down on the playground. The school made that student miss a recess and write Mackenzie a letter of apology, the parents say.
Mackenzie was diagnosed with autism about a year and a half ago. You wouldn't be able to tell she has a disorder from looking or talking to her, but her parents say she exhibits some social awkwardness.
At parent-teacher meetings, Crystal Smith voiced her concerns that Mackenzie was being bullied during recess, and was told that the playground staff was instructed to watch for anything.
But shortly after that, when Crystal stopped by the playground after volunteering at school, none of the playground staff she talked to knew who Mackenzie was or knew about her bullying concerns, she said.
Their daughter wouldn't always tell her parents or teachers what happened when something occurred, which her parents acknowledge made it difficult to pinpoint what was happening at first. But the perceived lack of follow-up from the school's staff were frustrating, they said.
The tension came to a head this school year, when their daughter, now a fourth-grader, came home in October with a bruised and swollen foot and wouldn't say what occurred. When Crystal met with the principal, she said she was told that accidents happen.
The parents had already started noticing changes in Mackenzie's mood and behavior -- she was just not herself by early February, they say. She was crying a lot, waking up in the middle of the night unable to go back to sleep, and in the mornings, she would fight with her parents about going to school. Not your normal, tired-kid-in-the-morning kind of argument. She really didn't want to go, her parents said.
Finally, Mackenzie told her parents that kids were pushing her down on the playground and calling her stupid.
"She wants everyone to be her friend," Crystal said. "But they ask her to play tag and they would knock her down."
She said a staff member on the playground sent her and a boy to the office after seeing him push her to the ground. But not accompanied by an adult, the boy never turned himself in, Crystal said. So, again, she said, no one at the school followed up.
When Crystal went to school again, her daughter was able to speak to a guidance counselor and opened up about the bullying, Crystal said. She gave the name of the boy who had stomped on her foot. And she said that two boys had been pushing her down, tripping her and calling her stupid on the playground.
The school in early February assigned Mackenzie a student buddy for the playground who would report anything bad that happened. In mid-February, Mackenzie came home and said one of the boys that she had previous problems with had pushed her again. A note was included in Mackenzie's folder saying the boy "may have accidentally bumped into her" and that it was under investigation.
Crystal said the principal indicated that no adult had seen the situation, though she had been told the week before that someone would be monitoring Mackenzie more closely on the playground.
Mackenzie's recess buddy confirmed the incident, but the boy and his friends denied it, so the school kept all of the kids in for a recess.
"That wasn't a punishment, but a kid takes it as a punishment," Shane Smith said.
Tired of what they consider excuses, Crystal said she finally had enough and stormed into the school office one day and had a heated conversation with the vice principal.
Within two days, two boys who the Smiths believed were bullying their daughter were suspended for a separate incident with Mackenzie, the parents said.
"They punished the boys because we brought the heat on," Crystal said. "That's the only way it gets done."
But the damage was also done to Mackenzie, the parents said.
In the past, teachers at the school have had students write letters of apology after an incident. When it's hard to discover who is telling the truth, sometimes all of the children involved write letters to each other. As a result, the parents say, Mackenzie has had to write letters of apology to the kids the believe bullied her.
Now, whenever she gets in trouble, even over something small, she writes a letter of apology to her parents, scrawled in child's handwriting on Hello Kitty paper.
"Then I feel like a heel," her father said.
"She thinks she constantly has to apologize," Crystal added.
No faith left
By late February, the Smiths decided their daughter was no longer safe or happy at the school, and they enrolled her in a private school.
The parents believe the school failed to follow the district's bullying policy, which states that after a complaint and a subsequent investigation, the principal must prepare a written report within 15 days and provide it to the complainant, the accused and the superintendent.
The Smiths said they did not receive written reports for Mackenzie's incidents. Superintendent Shane Hotchkiss declined to comment on whether that policy was followed.
But the Smiths' biggest problem is that the policy defines bullying as repeated harmful behavior by one person.
That's the recommended definition of bullying by state education agencies, Hotchkiss said.
But it does not address a student being bullied in separate incidents by multiple people, which the Smiths say was the case for Mackenzie.
"A lot of people looked at it as isolated incidences," Shane Smith said. "I don't think the policy takes it far enough."
Ultimately, they said, the victim was the one who had to leave and the parents believe they were labeled as overprotective, or crying wolf when they voiced concerns.
They don't anticipate their daughter returning to the district, though their younger son will soon start school there.
"But we're at the point where we just want to sell our house and move," Shane said. "We have no faith in this school system."
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(L to R) U.S. Supreme Court Chief Justice John Roberts applauds as Associate Justice Anthony Kennedy, Ruth Bader Ginsburg, Stephen Breyer, Sonia Sotomayor and Elena Kagan look prior to President Obama's State of the Union speech on Capitol Hill in in this Washington, February 12, 2013 file photo. For an often enigmatic figure at the U.S. Supreme Court, Roberts spoke to the essence of his legal philosophy on June 25, 2013 in eliminating a voting-rights provision enacted to protect blacks and other minorities. His opinion for the court marks the culmination of an effort by conservatives, many of whom, like Roberts, cut their teeth in the Ronald Reagan administration, to ensure that federal voting requirements on the states be limited and race-based rules fade in contemporary America. To match Analysis USA-COURT/ROBERTS REUTERS/Charles Dharapak/Pool/Files (UNITED STATES - Tags: POLITICS)
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Glady's Rolling Out Dinner Service, Expanding Next Door
Morris Grilled Cheese is getting its first brick-and-mortar space.
Skip to content, or skip to search.
Skip to content, or skip to search.
Morris Grilled Cheese is getting its first brick-and-mortar space.
The East Village bar a lot of folks know and love has regrouped and opened in a new space.
The chef says each dish will be pared down to two flavors.
Ricker promises a "very robust AC and heating system," among other things.
Everything's available for takeout, too.
It's a veritable kung-pao-pastrami game changer.
Yes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why'd you ask?
The restaurateur says closing a restaurant is a career first.
Eduard Frauneder and Wolfgang Ban are making Seäsonal more like their downtown establishments.


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Restaurant Reservations - Free • Instant • Confirmed
Le Cafe de Paris - Boise
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Le Cafe de Paris - Boise
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Le Cafe de Paris - Boise
See all 6 Reviews ›
204 N Capitol Blvd.
Boise, ID 83702
Getting there ›
$30 and under
More Details ›
Le Cafe de Paris - Boise Details
Dining Style:
Casual Dining
(208) 336-0889
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 11:00am.
Lunch: Monday - Friday: 11:00am - 3:00pm.
Dinner: Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm.
Weekend Brunch: Saturday - Sunday: 7:00am - 3:00pm.
Payment Options:
AMEX, MasterCard, Visa
French, Contemporary French
Executive Chef:
Mark Wilkerson
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Beer, Cafe, Counter Seating, Delivery, Entertainment, Farm to Table, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Le Cafe de Paris offers a wide array of catering options from on-site to off-site caterings that fit any budget. Custom menus available or try one of our prix fixe menu options. We specialize in small and large breakfast and lunch caterings, and delivery is always free within range. Small dinner gatherings in our private wine room are also an option, with custom prix fixe menus starting at $25/person. Let Le Cafe de Paris create an event for you that is worry-free, delicious and memorable!
Private Party Facilities:
Le Cafe de Paris specializes in small and large party dining options to suit all your needs. Try our multiple course menus, or just stick with dessert and champagne; we have options to fit all your needs. Le Cafe de Paris partners with many venues in the downtown area, as well as our main facility and private wine room for smaller parties.
Private Party Contact:
Soraya Mazloomi (208) 336-0889
Special dinners include: First Thursday Tapas Night, French Region Night, Farm and Wine Night (June-Oct), Fresh Shellfish Dinner Night, Beaujolais Nouveau (3rd Thursday in November), and Bastille Day (July 14th). All dinners are prix fixe, wine pairings are offered, with live music! Sign-up for our mailing list today, and receive our newsletter of events. www.lecafedeparis.com
Getting there
Cross Street:
Street Parking
Parking Details:
Street parking is always available (free after 6 p.m., and on the weekends). Parking garage located between Capitol and 8th Street off of Idaho. Paid parking lots available on the corners of Capitol and Idaho, and on the corner of 6th and Bannock.
A word from Le Cafe de Paris - Boise
A cozy French bistro located in the heart of downtown, specializing in European pastries, desserts, and classic french fare. Breakfast and lunch served daily, with a wonderful brunch on the weekends. Dinner served Thursday-Saturday, with special events scheduled monthly.
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Le Cafe de Paris - Boise
$30 and under
Diner Reviews
We celebrated our anniversary
here. Tried to get reservations elsewhere but the newer restaurants are popular at the mom..."
Dined on 6/23/2013
This small gem in the heart of
downtown Boise is great for reasonably priced beautifully flavored brunch, lunch or dinne..."
Dined on 7/15/2013
Our dinner was outstanding. We
chose the prix fix menu and were not disappointed at all. My entree was the chicken and i..."
Dined on 11/23/2013
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School Specialty, an education material supply company that has offices in Bellingham, has filed a bankruptcy reorganization plan in the hopes of being acquired by a private investment firm.
The company, based in Greenville, Wis., filed for Chapter 11 bankruptcy reorganization while also entering into an asset purchase agreement with Bayside Capital, Inc. School Specialty has received a commitment of $50 million in additional funding.
According to Bloomberg News, the company listed $494.5 million in assets and $394.5 million in debt in its bankruptcy filing papers.
The company owns a variety of facilities in the U.S., including the Premier Graphics facility at 2000 Kentucky St. and an office at 400 Sequoia Drive in Bellingham.
"The company is conducting business as usual and has announced no changes in its operations in connection with today's announcement," said spokeswoman Kimberly Kriger, referring to the Monday, Jan. 28, announcement.
Reach Business Editor Dave Gallagher at 360-715-2269 or firstname.lastname@example.com. Read his business blog at blogs.bellinghamherald.com/business or follow him on Twitter at @bhamheraldbiz.


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Transferring Pro to a new computer or licensing multiple computers
Search the Knowledge Center...
Transferring Pro to a new computer or licensing multiple computers
A Single-user license is associated with one person. That individual can install the license on any computer he or she is using, but only one computer can run SketchUp Pro at a particular time. To use your license on another computer, or transfer your license to a new computer, please note the following steps:
- Install SketchUp Pro Trial on the new computer. Please visit the download page to get the install file.
- Use your Single-user license information to authorize it.
- If you're no longer going to use SketchUp Pro on the original computer, you should uninstall it.
If you need to run SketchUp on more than one computer at the same time, you may consider purchasing additional single-user licenses.


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By Anne Chiavacci, M.S., M.A., R.D., L.D.N. Vitamin D is a fat-soluble vitamin, well-known for helping the body absorb calcium and promote bone health. It's now well-established that getting enough vitamin D decreases your risk of getting many cancers, such as colon, prostate, breast, ovarian, pancreatic and digestive tract cancers. You can get vitamin D from foods and supplements but the best source is from exposure to sunlight, which triggers the production of vitamin D3 (cholecalciferol). D3 is then changed by the liver to the active form of Vitamin D, called 25-hydroxycholecalciferol (25-OH-D). The final step to make the most active form occurs in the kidneys. The hallmark of cancer is uncontrolled cell growth. Vitamin D seems to keep abnormal cell growth in check by
Preliminary research is beginning to suggest that, in addition to cancer prevention, vitamin D may also improve survival and decrease the risk of a cancer returning. Several studies, for example, suggest a better survival rate for people with colon, prostate, breast, lung and Hodgkin's lymphoma when they are diagnosed and treated in the summer and fall months. That's when vitamin D levels are typically higher. Here's a closer look at the research:
How Much Vitamin D Do You Need? Guidelines issued by the Institute of Medicine recommend that people age 70 and younger get 600 international units (IU) per day of vitamin D, and those 71 and older get 800 IU/day. However, some experts suggest higher vitamin D intake to maintain blood levels sufficient for optimum health. People who live in the Northern part of the United States, and those with darker skin pigmentation are more prone to vitamin D deficiency.
Your doctor may consider ordering a total 25-OH-D blood test. Based on the results of the blood test (many experts consider between 30 ng/ml to 70 ng/ml is ideal), your doctor or registered dietitian can recommend the right vitamin D supplement dose for you. Anne Chiavacci, M.S., M.A., R.D., L.D.N. is a senior nutritionist at Brigham and Women's Hospital and Dana-Farber Cancer Institute. She received her Bachelor of Science in nutrition from the University of Massachusetts at Amherst and her Master of Science in nutrition at Tufts University. Chiavacci completed her dietetic internship at Frances Stern Nutrition Center, New England Medical Center in Boston. She has a Master of Arts in counseling from the Biblical Theological Seminary in Hatfield, Pa.


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- Musician's Friend Best Selection, Price & Service. Guaranteed.
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Asistencia en Español 866-226-2919
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Incredibly comfortable.
The Pick-N-Glider Musician's Chair is designed expressly for you pickers with your comfort and playing enjoyment in mind. Sit back in the upholstered chair and you're positioned upright in correct playing posture. The glider action of the Pick-N-Glider keeps your circulation moving during long sessions. The Musician's Chair is constructed of northern red oak with top-quality upholstery.
Treat yourself (or your guitar-picking Significant Other) to this wonderful chair. Then just try to get them out of it! Order today.
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


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If you have chosen a specific sound for the alarm, make sure the App is open after you have save the settings. (That is, avoid going back to the home screen of the iPhone, or starting another app, or pressing the On/Off/Sleep/Wake button of the iPhone). Otherwise, the sound selection would be lost -- When the alarm goes off, the alarm sound would be the default sound of the App instead of your chosen sound.
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Despite school districts now being able to set their own school calendars, it's going to be business as usual as far as Surrey schools are concerned.
Having been passed as part of Bill 36 earlier this year, the school calendar regulations were revealed late last week by the Ministry of Education.
According to the ministry, come the 20132014 school year, school boards will be able to determine the number and dates of days in session, the number of dates of each day of instruction, the dates of vacation periods and the dates of each non-instructional day.
While school boards now have their own say, Surrey Board of Education Chair Laurae McNally said don't expect anything in Surrey to change soon.
"At the moment we have no plans to do so," said McNally of altering the calendar year from its current form. "Two or three years ago we consulted the community quite widely as to what they thought about year-long schooling and some said they knew students didn't retain as much with the summer recess and maybe it would be a good idea, others said it would disrupt family life and others said if you're going to do it, you have to do it as an entire Metro region because it would interfere with athletic events and that."
In the end, McNally said the decision to look at a different education schedule for Surrey was shelved.
However, McNally noted that students looking for year-round schooling still have those options available to them as it currently stands.
"We have summer sessions anyway in our district because we have over 10,000 students each year who choose to go to summer school, so it's not an issue here at the moment," she said.
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Be sure to check out the pet businesses near you!
Be sure to check out the dog parks near you!
Helps sooth eye pain, control watery eyes and helps in treating nasal infections.
Pets.ca – Pet Podcast #6 is ready for downloading or subscribing. You can download it directly by clicking the preceding link or listen to it almost immediately with the player below. This show talks about excessive territorial barking and Marko …


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2013 – 2014 RESTORE Course on Masonry Conservation For Architects, Engineers, Craftworkers, Contractors and Conservators begins Tuesday, November 19, 2013.
Earn 50 AIA Continuing Education Learning Units, 14 of which qualify for AIA Health, Safety, Welfare credits.
RESTORE classes meet on Tuesday evenings, from 6:00 p.m. to 8:00 p.m., from November through May at the New Church, 114 East 35th Street, New York, NY – between Park and Lexington Avenues. RESTORE Laboratory and field-workshop sessions are scheduled during April and May.
Find out more »Please register with the Louisiana Archaeological Society
The 2014 Annual LAS meeting will be held February 7-9, 2014 on the campus of Northwestern State University in Natchitoches, Louisiana. The reception is from 6:00 to 8:00 pm at the Williamson Museum on Friday, February 7. Exhibits, book sales, and a silent auction are scheduled from 8:00 am to 5:00 pm on Saturday, February 8 in the NSU Student Union Ballroom, and the LAS business meeting is scheduled…
Find out more »The National Center for Preservation Technology and Training (NCPTT) and The Hooke College of Applied Science with the McCrone Group, Inc. are partnering to host a three-day hands-on workshop on Pigment Identification and Analysis for fine art and architectural finishes. The workshop will be held February 25-27, 2014 at the NCPTT in Natchitoches, LA. This workshop is only open to 20 participants, so please register early to reserve your spot. Tuition for the class is $ 399 and includes…
Find out more »
Compass to Computer: Learning the Basics of Archeological Mapping The National Center for Preservation Technology and Training and Death Valley National Monument are partnering to host a three-day workshop on archeological mapping. The workshop will be held March 11-13, 2014 at Death Valley Monument. The workshop is limited to 20 participants, so please reserve your spot early. Tuition for the workshop is $350 and there is a reduced rate of $250 for students.
Participants will learn the fundamental…
Find out more »The National Center for Preservation Technology and Training (NCPTT) and The Center for Historic Architecture and Design (CHAD) in the University of Delaware's School of Public Policy and Administration are partnering to host a two-day hands-on workshop on the uses of polarized light microscopy for the study of stone and ceramic cultural materials. The workshop will be held March 11-12, 2014 at the NCPTT in Natchitoches, LA.
Find out more »NCPTT, in partnership with the Canadian Ministry of Culture, will host a two and a half day conference in Niagara Falls, NY-Ontario, Canada, April 8-10, 2014. The conference will include oral presentations, posters, and a half-day field session on the conservation of all aspects of cemetery care and conservation. The conference is open to conservation professionals, cemetery managers, board members, archaeologist, grounds keepers, and all who work in and are interested in cemeteries.
Find out more »An event of the:
Center for Rebuilding Sustainable Communities after Disasters (CRSCAD), McCormack Graduate School of Policy and Global Studies, University o f Massachusetts Boston Boston Architectural College School of Architecture, Art and Historic Preservation, Roger Williams University, Bristol, Rhode Island
In collaboration with a number of partners and co-sponsors
Conference overview Conference objectives Conference themes Who should attend? Submission of abstracts Registration
Find out more »
The Open Palace Programme is a unique opportunity for students and emergent professionals to step inside the most significant palaces and stately homes in England and gain excellent first hand experience of heritage specialisms alongside expert palace professionals.
Our 3 week experience includes:
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Scientists test ideas in bird botulism outbreaks
For more than a decade, people walking along Great Lakes beaches have come upon a heartrending sight: dozens, or even hundreds, of dead loons, gulls and other waterfowl _ victims of food poisoning that paralyzed their muscles and eventually caused them to drown.
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Sign over a gynaecologist's office: "Dr. Jones, at your cervix."
On a plumber's truck: "We repair what your husband fixed."
On the trucks of a local plumbing company in NE Pennsylvania: "Don't sleep with a drip. Call your plumber."
Pizza shop slogan: "7 days without pizza makes one weak."
At a tire shop in Milwaukee: "Invite us to your next blow-out."
Door of a plastic surgeon's office: "Let us pick your nose."
On an electrician's truck: "Let us remove your shorts."
In a non-smoking area: "If we see smoke, we will assume you are on fire and take appropriate action."
On a maternity room door: "Push. Push. Push."
At an optometrist's office: "If you don't see what you're looking for, you've come to the right place."
On a taxidermist's window: "We really know our stuff."
In a podiatrist's office: "Time wounds all heels."
On a fence: "Salesmen welcome! Dog food is expensive."
At a car dealership: "The best way to get back on your feet miss a car payment."
Outside a muffler shop: "No appointment necessary. We hear you coming."
In a veterinarian's waiting room: "Be back in 5 minutes. Sit! Stay!"
In a restaurant window: "Don't stand there and be hungry.
Come on in and get fed up."
In the front yard of a funeral home: "Drive carefully. We'll wait."
At the entrance to a sperm bank: "The customer always comes first"
At the exit of the same bank: "Thank you for coming, please come again."


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Posted: Jan 19, 2013 3:42 PM by ASSOCIATED PRESS
BOISE, Idaho (AP) - A southwestern Idaho company is recalling 33,500 pounds of fully cooked meat and poultry products because of possible bacterial contamination.
The United States Department of Agriculture Food Safety and Inspection Service announced Saturday that Boise-based B and D Foods is recalling a variety of meat products that could be contaminated with listeria monocytogenes, an organism that can cause serious and sometimes fatal infections.
Five different products containing beef, pork or chicken are being recalled. California, Colorado, Idaho, Oregon, Utah, Washington, Montana, Arizona and Ohio have received some of the products.
The agency says the problem was discovered by the company through microbiological testing. The agency says no illnesses have been reported.
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
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- Humanities and Social Sciences
- School of Humanities and Social Sciences--Bachelor of Science Degree Requirements
School of Humanities and Social Sciences--Bachelor of Science Degree Requirements
Specific requirements for the School of Humanities and Social Sciences Bachelor of Science degrees are as follows:
- The regular matriculation requirements of Indiana University.
- A minimum of 120 credit hours with a cumulative grade point average of 2.0 or higher.
- A student must complete 30 credit hours in 300–400-level courses within the arts and sciences, although not necessarily in one department.
- Completion of 30 of the last 60 credit hours at Indiana University Kokomo.
- No more than 15 credit hours in courses outside arts and sciences subject areas, e.g., business, education, engineering technology.
- Major at least 40 credit hours. See requirements for specific degree programs.
- The campus General Education requirements


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According to data from the U.S. Census Bureau, the population of Round Lake, IL was approximately 18,000 in 2010. This rural-feeling suburb is located about 50 miles northwest of Chicago, and is connected to the big city via both highway access and commuter rail. Because of the metropolitan area's rail transportation system, those searching for Round Lake apartments for rent could easily consider commuting to downtown Chicago. Round Lake residents enjoy easy access to regional amenities, a family-friendly way of living
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Those who are moving to Round Lake will want to consider the living costs of setting up house so far from many regional commuter destinations. According to City-Data, the village's cost of living is almost exactly on par with the U.S. average, but it is considered very car-dependent by
Round Lake's annual Home Town Festival gives residents and visitors the chance to meet and mingle with their neighbors. Featuring crafting, shopping, kids' activities and more, this annual festival showcases the region's family-friendly attitude.
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2 Meetup Groups match "Converts to Islam" near Chandler, AZ
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[6:114] Shall I seek other than GOD as a source of law, when He has revealed to you this book fully detailed? Those who received the scripture recognize that it has been revealed from your Lord, truthfully. You shall not harbor any doubt. [4:82] Why do they not study the Quran carefully? If it were from other than GOD, they would have found in it numerous contradictions. Did you know that much of the beliefs and practices commonly associated with Islam today do not come from the Quran (they com …
Meetup details are available only to members.
Want to meet friendly, fun and open-minded Muslims in a comfortable, non-judgmental atmosphere? Then this is the group for you! Come socialize, build friendships and share your culture and hobbies with Muslims living in your area. Depending on people's interests we will regularly organize various social events such as hikes, dinners, camping trips, volunteer opportunities and other group outings - whatever people want to do. This is an open, laid back and respectful group. All ideas for events a …
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Codestriker is a Web application that supports online code reviews. Traditional document reviews are supported, as well as reviewing diffs generated by an SCM (Source Code Management) system and plain unidiff patches. There are integration points with CVS, Subversion, Clearcase, Perforce, Visual
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2008 Gazin (Pomerol) Bordeaux Blend - France - Bordeaux - Pomerol - Red
France - Bordeaux - Pomerol
Bordeaux Blend
Producer NotesPerched, quite ideally, on the Pomerol plateau smack in between the vineyards of Petrus and L'Evangile, Chateau Gazin traces its origins back to the Middle Ages. In fact, the chateau is located on the site of a hospital built by the Knights of St. John of Jerusalem used to host pilgrims on their way to Santiago de Compostella. The current managers are Nicolas & Christophe de Bailliencourt dit... More » |


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The Publican
Online Reservations
My friends and I had never been there before and we needed a little help with the menu. Our server seemed to be ignoring us and when we finally flagged her down she answered our questions vaguely and seemed to expect us to know just how to order. The whole interaction with her was awkward. Thank goodness the food was amazing or it wouldn't have been worth it.
We had a great dinner at the Publican Friday night. The service was outstanding, making excellent recommendations and helping choose great dishes. The strip loin on pickled spaghetti squash was simply delicious, could have had another portion it was so good. Great concept, food, service and ambiance.
been waiting to go here for about a year and a half, just never had the time to make it happen. My dad turned 65 & I took him here for dinner. All i can say is it was well worth the wait. Everything... and I mean EVERYTHING was outstanding. I couldnt say a bad thing about The Publican. A top notch meal from start to finish ! I cant wait to be back !!
We were impressed with the food. My son tried blood sausage in London last year and was wanting it again. He was a very happy man after having it for brunch. I had the veal which I shared with my daughter. We should have gotten our own portions. It was really one of the best things I've ever eaten. On the downside, it was quite noisy. On the bright side, everyone in this place looked like they were enjoying themselves. This is a great place to go and I can't wait to visit again.
I just love to come back to this place. We were there celebrating our anniversary and were planning our next visit. ;)
This was our first time here. It was a great experience. The food was great and the service was great as well. It is communal sitting so if you are not a fan of that, this may not be the best for you. They do have separate privacy booths. There are not many, so I'm assuming they may be tough to get when it's busy. I went for a birthday and we had a group of 8 and sat at the communal table. The food was amazing. I'm never sure about tapas style dining, but the portions were perfect and I was full at the end of the meal. All food was prepared perfectly. The pork rinds are delicious along with the farmers chicken and mussels. You can't really go wrong with any of the choices. They have a great beer selection as well.
My wife and I were in Chicago for only a couple of days and The Publican was on the list of must tries. Our service was excellent, the food was great, especially the pork rib. We'd certainly recommend this to others. Nice open room with a nice energy.
loved it -it was bright ,the staff were terrific and engaging and the food was delicious
Comfortable atmosphere,friendly helpful staff,great variety of choice on menu [one vegan in our group and she was thrilled ] definitely would recommend for a great night out!
I travel a lot and eat out frequently. Often not impressed by restaurants serving innovative cuisine, but was very impressed by Publican. The flatbread with whitefish and creme fraiche sauce was scrumptious--the flatbread was more like a fry bread and the whole dish was seasoned with paprika which sent it over the top. Short-ribs were done what in tasted to me like a Japanese style. Brussel sprout slaw salad helped to cut some of the heavier items. Great beer list as well. Very knowledgeable server. I've lived in Chicago for nearly 20 years and that was one of the best meals I've had here.
This is a fun place. Great wait staff with wine and beer knowledge. The 3 ham taster with goats milk butter was superb. The pork chop was fabulous also. A different spin on food.
Except for the martinis... The best vodka they had was Titos. My husband had an old fashion, which he right was one of the best he'd had. The food was incredible. We had a pork shoulder dish and a fish dish. Both were awesome, but can't remember exact ingredients. You won't be disappointed.
A small group of us went to The Publican to celebrate a promotion at work, and it was a fantastic experience. We were seated at one of the long, communal tables, but it still felt like we had enough space of our own. Matt, our server, was able to tell us about all of the huge array of shareable dishes on the menu, and he sold us on the Dungeness crab in romesco sauce, which was the best crab any of us had ever had. We also enjoyed the short rib with concord grape glaze, sunchokes with chorizo and chard , and beets with burratta. For dessert, we split an amazing lemon pavlova and stroopwaffels. Each dish was better than expected and service was friendly and prompt, so we will certainly be back!
This is place by far has the best steak I have ever tried.
Just a magnificent meal. Service was very helpful as this was our first time here.
Just blocks away from harpo studios. This is a great place to grab something to eat and have a drink.
On a visit to Chicago, decided to check out this eatery touted by Anthony Bourdain. Had Saturday brunch there and it was as advertised. Thoroughly enjoyed it - food excellent, and service quick and smooth despite a big crowd.
Friendly and knowledgeable servers. COmmunity table turned out to be great. NIce size portions and timely service.
Great atmosphere, good service thanks to Paige, food was an eclectic mix of textures and flavours but worked well. glad we went but not sure I would rush back.
Food was delicious and service was good! Came in with a party of 6, I think my meal didnt get on the ticket or something, b/c it came out about 10 minutes after everyone else. Our waitress was very nice about it and sent over some extra bacon...she knew the way to my heart. blood mary's were so delicious, maybe a touch too spicy. Music was great, but a touch loud. Still, I love this place.....oh! We would love them to add oysters to their brunch menu....we would come for them all the time and I'm sure many people would as well!
this place knows its beer and someone there knows how to cook. Servers are trained and can describe their beers with depth and understanding. We had a pork country rib that was like nothing I've ever had, juicy, sweet and a little salty. Interesting selection of country cured hams, oysters and salads (crispy brussel sprouts with shaved parmesan cheese!!!). The rotisserie chicken was outstanding. Don't miss the sticky bun bread pudding. Go fo the huge, careful selection of craft beer and pair it with absolutely outstanding food and service. this is better than dying and going to heaven.
I had a great time at the Publican. The servers (Sean and his partner, sorry I forget his name) were super attentive and friendly. I was dining alone but they really look care of me. It was a fantastic experience.
The menu was a little confusing but once we decided what to order we were not disappointed. The food was excellent. I would not recommend it for those looking for a quiet romantic evening. It is a young scene.
Amazing food, fun atmosphere...all around great evening. We will definitely be back.
My heart was overflowing with happiness at The Publican. My friends and I ordered several small plates to share together which was perfect! Everything from the frites with fried egg to kale salad to duck hearts to bread pudding met my high level of expectations due to the James Beard award winning chef/ owner and design of the restaurant. All plates mentioned above I recommend as well as the charcuterie and amazing mussels. You cannot go wrong at this gem. Also, ask for the bread!
Very good food experience. Great fun. I also recommand the "Avec" restaurant from same chief.
The Publican can be relied upon for creative and wonderful food. The menu is ever changing, generally excellent (if you avoid the strange organ meats and such), and the wine/beer selection is incredible. On the other hand, this is not a romantic destination as the noise level resembles a jet airliner taking off. The tables, for the most part, are "common" seating, which adds to the noise level. The wait staff are extremely vigilant -- platoons of people refill your water, take dishes off the table, and efficiently serve food. Reservations must be made far in advance.
The wait staff was among the most pleasant of any I've met. I deeply appreciate the unpretentious ambiance coupled with upscale food. The meats were delicious and the Pavlova dessert was other-worldly.
Very good food! I love the family style way of serving. Everything came out quickly and was sooooo good! The service was great too! Our server was very informative and knowledgable on the menu.....good when there are a few things on there you haven't heard of! We ordered the 1/2 charcuterie plate, broccoli au gratin, and pork belly wrapped tenderloin served with amazing kale and the best onion ring I've ever had. The food is very rich and that was plenty of food to split between 2 people.....though we did save room for dessert and the bread pudding was great as was the " post pork aperitif". I cant wait to go back to Chicago and have dinner here again!
We have visited several of the trendier restaurants lately and have generally come away feeling disappointed - either by the service, the food, or both. The Publican did not disappoint: fantastic service, delightful food and a very engaging evening. The "family style" presentation of the food was unusual, but encouraged us to share - which we like to do anyway. The only drawback to the evening was the "energetic" noise level - increasingly common in newer places, but still a bit jarring at times. We definitely will be back for a second tasting.
The place and the food are really creative and different. The service was excellent, very friendly waiters than can make really good recommendations from the menu.
Este lugar me lo recomendo uno de los mejores chefs de México, y sin duda fue una buena experiencia. La calidad de la comida es muy buena. El lugar es bastante relajado, y la ambientación es muy "abierta" y luminosa. Mi único "pero", tiene que ver más con mi estilo o personalidad, que con la propuesta del lugar. La mesas son corridas, por lo que estas sentado a un costado de los demás comensales, por lo que se pierde la privacidad totalmente. En lo personal, prefiero estar en una mesa con mi espacio y con mi esposa o acompañantes. Si no te importa esto, es una muy buena opción
Not the spot for a quiet / romantic dinner for two... GREAT FOOD!! Uni was amazing! Very Loud... Very friendly & relaxed service. No need to dress up. Fully stocked with Pappy's. What more can you ask?
The Publican lived up to all the hype I heard on my visit. Chicken and Sausage with frites was absolutely perfect, broccoli gratin was excellent as well. Interior is an awesome space and everyone working is extremely nice and helpful!
Best table in the house - the seats directly facing the kitchen! Accompanying this view were fantastic entrees and drinks. Arctic char jambalaya was surprisingly light, fish was fresh perfectly cooked. Blood sausage dish had a general portion of sausage with delicious curried cauliflower. The marinated veggies on the bloody mary are phenomenal, if they were featured as a side on the menu, we would absolutely order them! Michael's Virtue cocktail sounds very boozy, but is surprisingly light and delicious.
This place was amazing! I'd heard great things about it from various foodie sites while researching our trip to Chicago, so i made a reservation for a Saturday night. On our flight we were sitting near a 'celebrity chef' who i also overheard chatting about this place so i knew i had made the right choice! The place is HUGE, I was quite surprised. We were sat in the "L' of a long table so it was a tad crampy, but that didn't bother me, I was too busy falling in love the homemade pickled veg! Yum! Everything was made to share so we ordered a bunch of things, and asked our server for her opinion on some items and she happily shared her knowledge. Every plate that came out was delicious. I would highly recommend!
I took my girlfriend out to dinner for her birthday here. She and I both loved it! Great food, and upscale atmosphere, but also very relaxing and not too pretentious. In fact, the soundtrack to the entire evening was Foreigner, so we did a little across the table lip-syncing after the wine kicked in. I would recommend this to others for a classy yet chill evening out.
You'll find meats here you won't find anywhere else; several types of cured ham from different states, fantastically tender and flavorful locally-raised chicken, and even a suckling pig. The beer selection is also fantastic; I didn't recognize half of what they had on the menu, and I love me some beer. The atmosphere and the food and drink gave me the feeling of being in a medieval Mead Hall that Beowulf might frequent, but they don't play up this image at all. It's just great, hearty, quality food and drink. The salads are also noteworthy.
This was our first time at Publican and we will definitely be back! Food was outstanding... we had the three hams, fried clams, suckling pig, and broccoli - all of it was fantastic. Beer list is great; lots of unique beers. Service was fun and very attentive. Love the talk backed chairs and country feel.
Every part of the meal was outstanding. The apple fritter was my personal highlight, it was perfect.
Amazing food, every foodie will appreciate! Never left disappointed and this time was no exception!!!
We enjoyed the food. It was not what we expected but very good.
The food was a knockout. Unreal poached eggs. Bacon was insanely delicious, Beer selection out of this world. Will definitely come back
I had a fantastic brunch here. The atmosphere is classy, but also laid-back and relaxed; there was Elton John playing on the music system and families were eating out together. The menu struck a perfect balance between classic dishes that you always want on the menu at brunch, and creative, original dishes as well. We ate duck confit, which was top of a ridiculously good potato fry bread (crisp on the outside, fluffy on the inside); an old-fashioned donut with a delicious apple-cider glaze; and a breakfast sausage fried in waffle batter, which was basically a corn-dog with a funnel-cake coating. The corn-dog was an extravagant choice, and honestly too heavy for a morning meal; but it was of course quite tasty. I would definitely come again!
The food and service were great. It is a little loud because you are sitting at huge tables with many people. The Pho was the best I have ever had!!!
I was utterly impressed by the infusion of flavors and the quality of meats.
Chose The Publican for dinner to experience something different with my wife & son, and my brother who flew in from Seattle a few hours earlier. We were extremely pleased with the overall selection of food & drink, and appreciated the waitstaff who made proper recommendations on the dishes so we had a wide variety of tastings to share. The selections from all land & sea creatures and how they were formed together were simply amazing. Along with everything we ordered, our 8-year old loved the mussels & 2 orders of fried pork rinds!!
Visiting from the UK...this was on a list of recommendations from a friends relative who lives in Chicago. So many things we wanted to try on the menu. I loved the beetroot with ricotta cheese and walnuts....and the steak with grapefruit....lovely combinations. We were glad to book a table in advance before we arrived in the US. Excellent attentive waiting staff. A really nice evening. We will be back next visit to Chicago.
The food was excellent. However, it was our first wedding anniversary and I was expecting a little something extra as far as service. Our waitress was friendly. But we did not feel special... Considering a $200 meal.
The food was excellent, unique tastes and combinations. Small plates that are shared. A little pricey, but well worth it. Recommendations from the server were generally right on target. Ambience is great. Overall I would recommend and return.