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Discover a different way to look at EditItemTemplate — using which user navigation for editing is reduced and ... it looks very different then regular implementation of GridView.
Latest Web Grid Articles
Controls that Are Datasource Bound
Take a close look at the new features available in ASP .NET databound controls, such as BulletedList and GridView. Also, learn the simple steps to perform common database operations such as paging, sorting, and editing, as well as how to create master/detail page using the Gridview control.
Saving Rich Edit Control Text to SQL Server
Allowing users to enter formatted text is a great addition to any user interface. In this article, Tom Archer shows you how to save the user's formatted text to a SQL Server database.
A Practical Guide to a Post-Relational Database for .NET: Matisse - Part 2
This is the second article in a series of articles that provides a step-by-step guide to a post-relational database for .NET. The second one covers schema definition with the database and demonstrates how it can be simplified.
A Practical Guide to a Post-Relational Database for .NET: Matisse
This is a step-by-step guide for a post-relational database for .NET that provides you with better productivity and extensibility for data management. The article aims to help developers quickly evaluate this alternative solution for .NET database.
The Big ASP.NET DataGrid Article, Part 3
Implement the likes of paging and sorting into your DataGrids, but first, start off with the most gruesome of tasks: adding an editable drop-down box to your DataGrid!
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MFC Integration with the Windows Transactional File System (TxF)
The Transactional File System (TxF), which allows access to an NTFS file system to be conducted in a transacted manner through extensions to the Windows SDK API. MFC 10, has been extended to support TxF and related technologies. This support allows existing MFC applications to be easily extended to support kernel transactions.
.NET Framework: Collections and Generics
The original release of the .NET Framework included collections as .NET was introduced to the Microsoft programming world. The .NET Framework 2.0 introduced generics to complement the System.Collections namespace and provide a more efficient and well performing option. Read on to learn more...
Bypassing the Registry in Windows Store Apps and VB
Learn how to use ApplicationDataContainer and ApplicationDataContainerSettings in your Windows 8.1 Store apps.
Using AutoMapper in Your ASP.Net MVC Applications
AutoMapper is an external component that helps in creating a mapping between a source and destination model types. Read on to learn about the AutoMapper component and how to use it in an Asp.Net MVC application.


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Fri, Dec 27 12:00pm + 2hr after event
832 people recommend parking here 486 left comments
Great all around.
Very easy access, best rates and short walk to stadium. I will defiantly use and recommend for parking of baseball and football games. The staff was very pleasant.
We loved the value of the DownUnder Garage! Great price, short walking distance from the stadium. Felt safe and attendants were extremely friendly and helpful!
The garage was easy to find and near I-95 so it wasn't hard to leave after the ravens game!
Great attendant, well-lit, convenient to Ravens stadium.
The DownUnder Garage is conveniently located directly underneath Hopkins Plazza across the street from the First Mariner Arena. Please understand that there is a processing fee for guaranteed advanced reservations which may cause the rate to be slightly higher then the drive up rate.
Vehicle height restriction: 72 inches
Managed by LAZ Parking (Baltimore). This location is a commercial parking garage.
Preferred parking for Baltimore Arena, Hippodrome Theatre, Baltimore Convention Center, Harborplace Mall, France Merrick Center.
This garage is located at the intersection of Lombard and Hanover St in Baltimore.
When you come off either 395 or 295 you will need to take a right on Pratt Street. Then take a left on Hanover Street and proceed straight into the garage. If you come in from 83 you can proceed down Lombard Street and shortly after Charles Street take a right into the garage.
Look for LAZ Parking signs. Please follow these directions to ensure you arrive at the correct LAZ garage.
0.14 miles from Baltimore Arena

subset: commoncrawl


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Great Rentals is part of HomeAway.com, the world's leading vacation rentals marketplace. Search over 170,000 vacation rentals properties now! Click here to see more Sancerre Vacation Rentals
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Sancerre Gites: ready to have a rest
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$504 - $791/wkper property, pets considered, beach, river, rural, village, waterfront, Garden, Television, Parking
Sancerre Rents vineyard cottage in the heart of Sancerre, excellent service.
4 BR/1 BA, 3 half baths
(sleeps 13)
$791/wkper property, pets considered, downtown, river, rural, village, Garden, terrace, Television, DVD Player, barbecue, Fireplace
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Final Sale
Ruffle Wrap Dress
Item# 3147479
Sorry, this item is no longer available!
- The feminine shine of charmeuse fabric is showcased with ruffles
- Wrapped neckline is secured with a hidden hook
- Elastic waist with a side tie
- Skirt is lined
- Can be layered over a seamless cami
- 100% Polyester
- Machine wash. For best results dry clean.
- Imported
Cute and Comfortable
Wore this to a wedding recently. I like the neckline and also the elastic waist w/ tie feature. It was dressy but also comfortable. I bought this when dresses were 50% off. Well worth the wait on price!
August 21, 2012
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Lake Placid Glider 4000 Womens Figure Skates
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Item # 4454523
$19.99 Overnight Shipping on Select Items! (see promotion details) |
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Product Details
The Lake Placid Glider 4000 women's figure skate is crafted with a vinyl outer, soft velvet lining and extended counters. Reinforced ankle support and foam padding keep you comfortable on the ice.
Features- PVC, polyester, EVA foam
- Vinyl outer with soft velvet lining and extended counters
- Soft foam padding
- Reinforced ankle support
- Stainless steel blade
- Waterproof sole


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Key Figures
Economic data
In 2010 the company registered a net profit of 4,5 million euro, an improvement of 5% compared to 2009.
Despite the negative impact of the volcanic ash cloud, the company has experienced passenger growth (+15.3% on 2009) which resulted in a significant increase in revenues (+10%) for a total of 68,2 million euros.
EBITDA was 17,4 million euros, a slight decline (-2%) to 2009, for the increase in operating costs mainly related to the promotion of greater traffic and to a lesser extent to the increase in labor costs (renewal of the national contract) and higher charges for snow removal.
Thanks to improvements in financial management, management of subsidiary companies and extraordinary management, the earning before taxes reached 7,2 million euro and net profit reached 4,5 million euro that represents the best result in the last five years.
The economic recession, which has had a significant impact on some airlines (with a decline in the number of routes and flights especially towards the end of the year), together with the heavy snowfall last February and the earthquake in May, did not prevent Bologna Airport from continuing its growth in 2012.
In fact, Marconi Airport ended the year with a new all-time record in passenger traffic, almost reaching the 6 million passenger mark (5,958,395 to be precise). With an increase of 1.2% compared to 2011, Bologna Airport is one of the few Italian airports to have registered positive growth, compared to a national average of -0.8% (Assaeroporti data from November).
In detail, this growth was driven mainly by international passengers (4,221,867, +1.7%), also thanks to the successful launch of new routes (such as Moscow with Aeroflot) and the consolidation of existing routes (such as Istanbul with Turkish Airlines), while domestic passenger traffic, penalized in particular by Alitalia 'cut-backs', remained more or less stable (1,730,132, +0.3%).
As for the breakdown by type of carrier, 2,841,097 passengers flew on traditional scheduled flights, 2,675,024 on low cost flights, and 363,668 flew charter (with an additional 71,463 in transit).
Overall movements were 67,527, down 0.4%. Air cargo traffic decreased (-8.4%), at 28,892 tons (mail non included).
Passengers | Aircraft Movements | Freight by aircraft service (Tons) |
540,386 | 5,357 | 3,308 |
*General Aviation not included.


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RICHMOND, Ky. (WKYT) -- A sign pointed to some danger Wednesday night at a central Kentucky fast food restaurant.
Firefighters say the "A" in the Arby's sign, attached to the outside of the Arby's on Keeneland Drive in Richmond, caught fire.
Someone noticed smoke coming from the sign, and called for help.
Firefighters say it was a small fire that didn't cause much damage.
They quickly put the fire out, and took down the "A" part of the sign.
We're told no one was injured, but the restaurant closed early for the night.
Report problems like potholes, broken street lights, or vandalism in Richmond. |


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£820,000Offers in Excess of
Offers in Excess of £820,000
10 bedroom detached house for sale Inverdruie, Aviemore, Inverness-Shire
Built in the Victorian era as a Dower House by the Grants of Rothiemurchus, Corrour House provides lovely 4-star country house accommodation within the Cairngorms National Park. More details ›
£525,000Guide Price
Guide Price £525,000
5 bedroom detached house for sale The Croft House, Rothiemurchus, Aviemore, PH22
A rare opportunity to acquire an historical dwelling of great charm and character in the heart of the Cairngorm National Park. Ample living space with 2 attic rooms and basement. Mature and secluded garden grounds. Two outbuildings with conversion potential. Freehold More details ›
4 bedroom detached villa for sale The Lomond at High Burnside, Aviemore, PH22
The Lomond is a LUXURY 4 bedroom DETACHED Villa with DOUBLE GARAGE, this home BENEFITS from FITTED WARDROBES to all bedrooms, a SPACIOUS landing, EN-SUITE to master bedroom and a FAMILY bathroom. OPEN plan kitchen/family/dining area and a SPACIOUS separate lounge. More details ›
5 bedroom detached villa for sale Nevis at High Burnside, Aviemore, PH22
NEW COLLECTION of STUNNING HOMES designed to echo the woodland setting and NATURAL BEAUTY of the CAIRNGORM National Park. House benefits from separate DINING ROOM, wood burning stove and quality oak finishes. Bedrooms 2 and 3 benefit from Jack and Jill En Suite. Also boasts double garage. More details ›
4 bedroom detached villa for sale The Avon at High Burnside, Aviemore, PH22
The AVON is a 4 bedroom DETACHED Villa with INTEGRAL GARAGE. All bedrooms FEATURE fitted wardrobes, there is a FAMILY bathroom and EN-SUITE to the master bedroom, SPACIOUS lounge, CONVENIENT downstairs cloakroom/W/C and OPEN PLAN family/dining/kitchen area. More details ›
4 bedroom detached villa for sale The Cruachan at High Burnside, Aviemore, PH22
The SECLUDED WOODLAND SETTING of High Burnside is easily reached via a new access route, and thanks to the railway and the A9, which by-passes the village. The nearby villages of Kingussie, Newtonmore, Carrbridge and Grantown-on-Spey offer an array of further ATTRACTIONS and facilities. More details ›
- Photos: 13
- Floorplans: 0
£260,000Offers Over
Offers Over £260,000
4 bedroom detached house for sale Aviemore
MacDhui House is a four bedroom detached dwelling house built in 2009 and located on the edge of the popular Lochan Mor development on the outskirts of Aviemore. Benefiting from LPG central heating, high performance double glazing, kitchen with stainless steel high quality Whirpool appliances, ... More details ›
£220,000Offers Over
Offers Over £220,000
4 bedroom detached house for sale Aviemore
13 Beinn Ghuilbinn is a beautiful detached four bedroom home with an enviable situation in a popular development close to all of Aviemore's amenities. The property offers spacious and easily maintained accommodation comprising of lounge, dining room, kitchen, utility room, separate WC, four ... More details ›
£170,000Offers Over
Offers Over £170,000
3 bedroom terraced house for sale Aviemore
8 Railway Terrace, Aviemore is a traditional stone and slated end of terrace cottage with a quiet but central location close to all amenities and attractions of Aviemore. The property offers spacious and well laid out accommodation comprising of lounge, kitchen /diner, three/four bedrooms and th... More details ›
- Photos: 10
- Floorplans: 0
£155,000Offers in Excess of
Offers in Excess of £155,000
2 bedroom apartment for sale Newlands Road, Aviemore
Aviemore is a bustling village situated at the foothills of the Cairngorms, offering many amenities including primary school, shops, restaurants, hotels and bars, among other attractions. The village has improved immensely with major developments including National Park Status, a new Aviemore... More details ›
Marketed by eMove uk, National. Telephone: 0844 549 9229 Call rates may vary


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Since Black Falcon's Fortress is still available in all European countries, I was wondering what it would cost me in US dollars to pay somebody to order a couple and send them to me. Is anybody willing to do this?
I would need a price in US dollars, so you would have to figure out conversion rates, shipping, and whatever you decide to take for yourself.
It would be equally nice if somebody could just pick a couple up at a LEGO store in this country and mail them to me.
Feel free to e-mail me with any serious offers. (click the little envelope at the bottom of this post.)


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Standard delivery (no extra charge): Order by Dec 19
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To perform a search, enter a keyword, phrase or item number in the search field and click "search."
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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Chardonnay opens with an intriguing interplay of lively citrus and subtle toasted oak, laced with just a kiss of butterscotch. The palate is round and nutty, with flavors of yellow apple and orange adding lushness, while well-balanced acidity creates a lovely vibrancy.
"A bone-dry Chardonnay for drinking now. This shows great structure, with a keen cut of acidity that brightens the mineral-driven orange and pineapple flavors." 90 Points Wine Enthusiast
Since 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine. La Crema's location in the Russian River Valley is ideal for...Read More About La Crema
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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October 19, 2012
David Cloninger GamecockCentral.com
South Carolina may or may not have its best tailback available for Saturday's game at No. 3 Florida. ...More... To continue reading this article you must be a member. Sign Up Now for a FREE Trial
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We've been helping clients make sense of the user's experience for nearly two decades.
Originally launched in 1994 as part of an IBM Million Dollar Total Quality Management grant, The Usability Center @ Southern Polytechnic has since expanded our space, upgraded our facilities, and focused our services on one thing and one thing only: user experience (UX).
Along the way, we have worked on projects for software, hardware, mobile devices, IRV systems, websites, web applications, documentation, training, elearning, and more.
We're a seasoned team of UX practitioners, who also teach the next generation of UX practitioners. Because we teach usability testing, information design, information architecture, website design, and content strategy courses to graduate students in our Information Design and Communication programs, we keep current in the latest research and we publish articles and books that advance the discipline.
This is a winning combination for you, because we apply research to practical applications for continuous improvement of our UX processes and outcomes.
When you work with us, you always have the full participation of our co-founder and center director, Dr. Carol Barnum, along with senior usability associate, Dr. Laura Palmer. We add other team members as your project requires.
Our seasoned IT staff assists us in setting up and administering the perfect testing situation to meet your needs, whether testing takes place in the lab or remotely.
Our support staff stands ready to greet participants, handle check-in and paperwork, and provide all the refreshments and custom-ordered meals required on lab testing days. We're well known for our great food!
404-680-0329 (mobile)
678-915-7203 (voicemail)
When you do business with the Usability Center @ Southern Polytechnic, you not only get the use of constantly upgraded, state-of-the-art usability lab facilities, but you also get the full services of a technology university—its staff, its faculty, and its resources—to help support your project.
Unlike some testing facilities that conduct external testing for clients and deliver a report, we believe that usability testing has a two-fold function:
(1) to gain results that improve products in development, and
(2) to educate the team about the user-centered design process and the way in which real users interact with their products.
This two-pronged approach means that you get instant results from testing and long-term understanding of the user experience.
For every project, we organize a team that uniquely serves the requirements of the project. Because we have the resources of the entire university to draw upon, we can create the right team of specialists for every project.
Our team members include a Team Lead and one or two other experienced team members to manage the logging/data entry and video recording. Team members also facilitate the planning and development of the test, as well as the debriefing and analysis sessions.
In addition to the Usability Center team members, we work with one or more members from your organization.
Your team members represent the stakeholders for your project. Typical stakeholders come from product development, marketing, user assistance, customer support, training, and quality assurance.
When you are first getting started with usability testing, this team approach provides the added benefit of educating and training your team members so that you can begin to incorporate a user-centered design process into the development of your products.
With our process, you don't just get a report and the session recordings. You get a team--focused on one goal: learning from users and turning that knowledge into action.


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Showing 1 - 3 of 3
Recipe courtesy Tyler Florence, 2004
Recipe courtesy Nigella Lawson for Food Network Magazine
Recipe courtesy Alex Guarnaschelli
All-Star Holiday Menu
Christmas Dinner Menu
A Festive Holiday Brunch
Open House Holiday Party
Quick & Easy Dinner Menu
Just Desserts Buffet
Hanukkah Menu
Kwanzaa Feast
New Year's Eve Cocktail Party
Holiday Dinner for Less
New Year's Party
Save, share and upload your favorite Food Network recipes in our brand new Recipe Box!
Find party tips and wine pairings for easy entertaining.
See All of Scripps Networks Digital


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Silentnight Anti-Allergy Cotbed Duvet
Catalogue Number: 215-2639
- Anti-allergy treated fibres.
- Suitable from 12 months+
- 4 Tog
Product Details
Ensure your little one has a comfortable night's sleep with this cot bed mattress from Silentnight. The duvet has anti-allergy treated fibres, ideal if your child suffers from allergies. The tog has been specifically chosen to perfectly suit the needs of your child.
back to topProduct specifications
Key Information | |
Type | Bedding bale |
Material | |
Material | Polycotton |
Features | |
Age Suitability | 12 months + |
Machine Washable | Yes |
Suitability | Cot beds |
Dimensions | |
Product Height | 150.0 Centimetre |
Product Width | 120.0 Centimetre |
Product Depth | 5.0 Centimetre |
Product Weight | 0.65 Kilogram |
Buy from Tesco
- £12.00
- 12 Clubcard points
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Who are the Sellers at Tesco?
Sellers at Tesco are third party sellers we have invited to sell on Tesco direct. These are companies we've selected to provide you with a wider range of products to choose from in one place. They are a mixture of well-known high street retailers and specialist retailers who operate online. Plus, you earn Clubcard points on all seller orders.
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We know it's important to get your gifts in time for Christmas. The last order date for Christmas delivery varies by seller, please see Delivery information for more details.
For sellers offering Click & Collect, the last order date is 1pm on Friday 20th December.If Click & Collect is available from a seller, it will show on the product page and at checkout.
The delivery and return of seller items is managed by each seller. For further details, or if you have a question about the delivery or return of a seller product, please use the Seller directory to find the seller's 'help' page.


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Martina (Janet Montgomery) goes up against her ex-boyfriend Tommy (Enver Gjokaj) on a case, on Made in Jersey, Fridays at 9/8c. Photo: CBS ©2012 CBS Broadcasting Inc. All Right Reserved.


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MadeByGirl Coffee Tables
Filed under: Decor
Jennifer Ramos is the designer behind MadeByGirl Coffee Tables. The pieces start with old, high-quality Chippendale-style coffee tables and are dressed up with leather, bold prints and other decorative touches. The result is a piece that combines both old and new, traditional and, because of the use of leather, a little bit of a "western" look. The pictured table is the Red Hot, which is a mahogany table topped with smooth, distressed red leather, zebra-print hide and a variety of studs. Price: $1,400.


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New to Yoga?
Yoga Basics Yoga can change your life
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Customize Your Practice Just for you
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Be the Best You Can Be 5 courses to choose from lifestyle and professional
We Are One! Please vist us at Onecenteryoga.com
One Center Yoga Is located two blocks South of the Downtown Post Office, across from Mike Byer Automotive. You will find ample FREE parking in the gravel lot just South of the building or on the street. Entrance is at the back of the building. One Center is located on the third floor. Please take the stairs or use the elevator.
We look forward to seeing you!
Yours in Yoga, Lillah Schwartz and Cindy Dollar
Daily Class at
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One Center Yoga... 120 Coxe Ave ...Asheville, NC 28801 phone: (828) 225-1904 ... or call Lillah toll free: (888) 884-6028 ...


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Unlike Jenny Joseph, when I'm old I want to wear crazy cat's eye sunglasses, Liz Taylor earrings and fabulous designer frocks. Preferably Marni. Just like the women in this Stunning Old Lass shoot, from the latest issue of Ponystep magazine.
I asked Ponystep's associate editor and resident That's Not My Age menswear expert Paul Tierney for his thoughts on the style at any age scenario, 'I'm always saddened when older people dress like teenagers, but I believe you can get away with well cut, interesting clothes at any age if you have the personality to support them. These ladies have poise and character. They're not trying to look 21. They're not even trying to look 61!'
Here's to growing old fashionably.
What are you going to spend your pension on?
Photos: Andreas Larsson.


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Most of us can recall people who would refuse to eat grapes until a priest blessed the fruit.
There is a day in the year when people buy the grapes before going to the church because on this special day grapes enter the church as "forbidden fruit" and leave it blessed. This festival is a mixture of celestial and terrestrial, solemnity and familiarity, tradition and modernity.
This year August 12th is marked by the Armenian Apostolic Church for celebrating the feast Assumption of the Virgin Mary -The blessing of grapes. It is forth of five major feasts of the Armenian Church Calendar and the most ancient- dedicated to St. Mary. Each year on the Sunday closest to the date of August 15, the Armenian Church celebrates the Feast of the Assumption of St. Mary, the Holy Mother of God. Since pagan times, Armenians have been celebrating Navasard with grandeur (New Year holiday), nowadays the feast of Assumption of Holy Virgin celebrated in the same period has particularly inherited some individual features. In August grapes ripen and the festivals of Navasard has been continued with the blessing of grapes. The first blessed harvest was being sacrificed to Goddess Anahit- patroness of fecundity and maternity.
The night before the ceremony pious people abided by their faith come to the church to sing religious songs and sleep inside the sacred walls. In the early morning with the sunrise they were getting ready for the celebration- animal sacrifices, sweets and infinite quantity of fruits accompanied by songs, dances and funny games.
During the grape blessing God is asked for benediction over the grape pits and people enjoy the fruits of it to be mentally and physically healthy and worthy of atonement.
God is asked to bless people who bring the grape as well.
On the Feast of the Assumption of St. Mary, the Ceremony of the Blessing of the Grapes is conducted, and the harvest for the entire year is blessed on that day.
The symbol of this festivity is the idea of maternity full of faith, love and hope.
On coming Monday after the blessing of grapes Armenians commemorate all dead.
After the ceremony one can experience an unforgettable instants of your lifetime filling up the baskets with grapes and drive to a cellar, where it's possible to mix the blessed grapes with those in barrel, see and take part in wine making process pressing the grapes in the old fashioned way: bare feet.


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Replacement of a culvert on US 23 between TR 108 and TR 112 in Seneca County has been postponed until next year, according to Ohio Department of Transportation.
Also, work to replace a culvert on SR 19 between TR 106 and E. TR 8 has been completed, ODOT stated.
Meanwhile, US 224, between Venice Street and Cook Drive in Attica, is open. Through October, intermittent lane restrictions are possible in Attica for railroad repair. Traffic is to be maintained by flaggers.
SR 19, between US 224 and East New Haven Street in Bloomville, is closed for bridge replacement. The official detour traverses US 224, SR 67, SR 100 and SR 103. The project is to be completed next month.


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Australian Mitchell Starc set for Tykes debut (From York Press)
Get in touch: send your photos, videos, news & views by texting YORK to 80360 or send an email»
Australian Mitchell Starc set for Yorkshire debut
9:41am Wednesday 16th May 2012 in Sport
Australian Mitchell Starc is in line to make his Yorkshire debut in Sunday's Clydesdale Bank 40 clash with Derbyshire at Headingley.
The overseas left-arm fast bowler, 22, landed in England yesterday morning after being deported last week due to visa problems.
He tweeted that it took him five minutes instead of five hours to pass through immigration, a reference to being held by the authorities for five hours when he first flew to Heathrow ten days ago.
But the White Rose hierarchy are wary of the player's physical condition after boosting his frequent flyer account in such a short space of time, and have left him out of the squad for today's LV= County Championship division two match against Hampshire at Headingley.
"We've decided that we're not going to rush him," confirmed Yorkshire's first-team coach Jason Gillespie.
"I think it's just a bit too much to ask of a young lad to come in straight away and have an impact.
"We want to give him the opportunity to get settled in, get to know his team-mates and get some really good training under his belt.
"Hopefully, he'll be available later in the week for the one-dayer.
"We'll look to target that, but we'll have to monitor it. If we're unsure, we will go on the side of caution."
Starc is expected to remain with the Tykes at Headingley until he links up with the Australia 'A' squad for their English tour between July 27 and August 17.
He could play four Championship, five Clydesdale Bank 40 matches and the whole of the Friends Life t20 group stages before joining his country's second string.
Gillespie, meanwhile, has suggested Yorkshire could still sign a second overseas player for Twenty20 as they bid to reach their first Finals Day.
"We're looking at a few options as to whether we want to go down that path," he said.
Comments are closed on this article.


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Product Code: 00914741
Special Size Type: Case of 12
Chateau Cadillac Bordeaux 2009: ABOUT THIS WINE:Winemaker Patrick Soye knows how to make the best of his vineyards, and in this wine he lets the fabulously ripe grapes of the 2009 vintage really sing out. Here he uses 70% Merlot and 30% Cabernet Sauvignon, but it is the Merlot that really shines out. It bursts with vivid fruit, and needs no oak to soften or embellish its wonderful character. SERVING:Bolder than your average Bordeaux, mightier than your average Merlot, this is a great red for stews and casseroles - lamb hot pot or Greek style lamb shanks. Or serve it with a Sunday feast of roast lamb with roast vegetables and gravy, fine cheeses or a steak and mushroom pie. Style: Full-bodied Grape Variety: 70% Merlot & 30% Cabernet Sauvignon Country: France (Bordeaux) Closure: Natural cork Not suitable for vegetarians and vegans Bottle: 2 x 75cl Alcohol by volume: 14.5% Alcohol units per bottle: 10.875 Alcohol units per 125ml: 1.8125 Contains sulphites Rosso Piceno Stefano Antonucci 2011: ABOUT THIS WINE:Rosso Piceno is the flagship red wine of the Italian Marche region. It is made from the Montepulciano and Sangiovese grapes (70% and 30% for this wine) which have a long history in this area. Winemaker Stefano Antonucci selects grapes from old vines to give this wine its intensity of flavour, but uses no oak for maturation - allowing these fragrant grapes to speak for themselves. SERVING:A perfect partner for rare red meats - burgers, lamb chops, and pan-fried steak served with herby Mediterranean vegetables or roasted courgettes to match the sweetness in the wine. Or serve with classic Italian fare, like fresh lasagne or a pizza with a salami topping. Style: Dry Grape Variety: 70% Montepulciano & 30% Sangiovese Country: Italy (Marche) Closure: Screw cap Suitable for vegetarians and not suitable for vegans Bottle: 2 x 75cl Alcohol by volume: 13% Alcohol units per bottle: 9.75 Alcohol units per 125ml: 1.625 Contains sulphites Chinon Quinze Ouvrees 2011: About this wine:Maison Foucher was started in 1921 by Paul Lebrun, a cooper by trade, who wanted to make a further foray into the wine world. Things haven't looked back. Maison Foucher's mission has been (and still is) to make benchmark Loire wines of the highest quality - and with the greatest sensitivity to their terroir. Winemaker Marc Vappereau uses his knowledge of Australian viticulture to ensure this Cabernet Franc represents the best of Chinon, but also reveals its most vivid fruit flavours. Serving:A lovely savoury red for sipping as an aperitif, or to chill and serve with cold meats and cheeses, ploughman's lunch and sausage rolls and pork pies. Or try it with a tangy plate of pasta with red pepper and tomato sauce. Style: Medium-bodied Grape Variety: 100% Cabernet Franc Country: France (Loire) Closure: Natural cork Suitable for vegetarians and vegans Bottle: 2 x 75cl Alcohol by volume: 13% Alcohol units per bottle: 9.375 Alcohol units per 125ml: 1.5625 Contains sulphites Fradei Gavi 2011: ABOUT THIS WINE:Gavi is Italy's much loved, classic white, based on the Cortese grape. Its gentle acidity and light flavour make it a favourite food-matcher all over the world. For this wine, winemaker Enrico Mazzarello has given the grapes a long, cool fermentation at 20 to 22˚C for eight days. He has removed the grape skins from the vat to ensure this white remains as crisp and fresh as possible. SERVING:Great for chilling and sipping as a refreshing aperitif, or try it with a bowl of almonds, light snacks like prawn vol au vents and asparagus, or melon and ham. Or serve it with a simply dressed chicken and green leaf salad. Or blinis and party nibbles. Style: Medium-bodied Grape Variety: 100% Cortese Country: Italy (Piemonte) Closure: Natural Cork Not suitable for vegetarians or vegans Bottle: 6 x 75cl. Alcohol by volume: 12.5% Alcohol units per bottle: 9.375 Alcohol units per 125ml: 1.5625 Contains sulphites Chateau Laubes Bordeaux Sauvignon Blanc 2011: ABOUT THIS WINE:Vincent Cachau rings the changes with this white, adopting Sauvignon Gris rather than the everyday Sauvignon Blanc. 'Gris' is one of the rarest of the Bordeaux grapes, planted at less than 2% of the vineyard area. It is thought to be a pre-phylloxera mutation of Sauvignon Blanc that was lucky to survive the great aphid epidemic That it remains is a good thing: in this wine, made to be fresh and fruity, with no oak embellishment, it offers a quirky alternative to everyday white Bordeaux. SERVING:A real food matcher. Great with bacon quiche or a bacon sandwich. Or with glazed roast ham and chive-and-cheese baked potatoes, or try it with a chunky river fish dish like baked trout and almonds, or fried bream with pea purée. Style: Dry Grape Variety: Sauvignon Gris Country: France (Bordeaux) Closure: Natural Cork Suitable for vegetarians and vegans Bottle: 6 x 75cl. Alcohol by volume: 12.5% Alcohol units per bottle: 9.375 Alcohol units per 125ml: 1.5625 Contains sulphites Touraine Sauvignon Blanc Famille Bougrier 2011: ABOUT THIS WINE:Winemaker Frank Chatelain likes to emphasize delicacy in his Touraine Sauvignons and ferments this wine at cool temperatures in stainless steel. Frank prefers to allow minimal pre-fermentation skin-contact in his whites, and instead he settles them on their yeast lees for a while to generate subtle complexity and structure. Sauvignon from the Touraine region is reputedly lively, firm and dry, and subtly sophisticated. SERVING:Great with baked haddock florentine and salad potatoes, or tarragon roast chicken, or roasted squash and sweet potato salad. Or sip it with a simple lunchtime sandwich or smoked salmon starter. Style: Dry Grape Variety: 100% Sauvignon Blanc Country: France (Loire) Closure: Synthetic Closure Not suitable for vegetarians and vegans Bottle: 6 x 75cl. Alcohol by volume: 12.5% Alcohol units per bottle: 9.375 Alcohol units per 125ml: 1.5625 Contains sulphites Licensing Act 2003: it is an offence for any person under 18 years to buy or attempt to buy alcohol Please drink responsibly
Country: GB


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For a "choice" motel it would be a terrible choice to stay here! One channel, No pool and terrible internet. Not to mention the crack heads who stay here.
- Also Known As:
- Rodeway Inn Modesto
- Modesto Rodeway Inn
- Reservation Options:
- TripAdvisor is proud to partner with Priceline and Otel so you can book your Tiki Lodge reservations with confidence. We help millions of travellers each month to find the perfect hotel for both holiday and business trips, always with the best discounts and special offers.


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Customer Reviews
- Bought a Thunder charger and didn'tsee that no power supply included [still doesn't state so after rechecking that company's web site]. Bought the PRC350 that was delivered by ground 2 days after placing ordered and could not be happier. Works great
- I can charge my batteries in my house again
- Bought a Progressive 350 and it works great. Like the compactness. Good customer service.
- Ordered a 350 scratch and dent power supply. Got it the next day and it basicallly has a few scratches in the black paint, works perfect. Excellent service and great product.
- This is the way, how online business should be. Just P E R F R C T
- A very well made power supply that delivers constant current from both outputs,stays cool and quiet even runnung dual chargers. very pleased with my purchase.
- Ordered Saturday and arrived Monday?? How in the word did you guys do that? Wow best service in the industry and the power supply, a PRC350, is perfect for a field-box power supply. Thanks!
- The power supply arrived on Tuesday. Wednesday I found it to be defective. I called Progressive and was told a new one would be shipped that day and to return the defective one at my convenience. The replacement power supply arrived Friday and it worked great. I shipped the defective power supply back to progressive Saturday. That my friends is unheard of service in this day and age and ProgressiveRC has a customer for life, ME.
- Compact and does its job, great PS to start with, works well for my purpose of charging 2S packs...
GREAT Power Supply
Submitted by Jimmy on 9/27/13
Value | Service | Quality |
couldn't be happier!
Submitted by Josh on 7/27/13
Value | Service | Quality |
Submitted by h44223 on 2/11/13
Quality | Value | Service |
Power Supply
Submitted by Jerry N on 7/7/12
Quality | Value | Service |
Submitted by Max on 5/6/12
Value | Service | Quality |
Quality Power Supply
Submitted by Mike on 2/18/12
Quality | Value | Service |
Fast and Efficient
Submitted by Michael on 12/4/11
Value | Service | Quality |
Service, I'm impressed
Submitted by Donald on 11/25/11
Value | Service | Quality |
Great starting PS
Submitted by Corey on 11/21/11
Service | Quality | Value |
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Rail Wall Power Feed/Support
Dimensions: W:5 1/8'' , Extension:8'' - 30''
Height with Chain: N/A
Adjustable height: N/A
Canopy Dimensions: D:5'' DP:13/16''
Backplate :N/A
Wire Length: 60
Chain Length: N/A
Switch Type: N/A
Connection: Center Lock-Up
Material: Zinc / Steel / Brass
UL listed for ETL Dry locations
Brand: Manufactured by Seagull Lighting
Collection: From the Ambiance� Transitions Collection
Finish Shown: Antique Brushed Nickel Finish
Additional Info
Product Category: Track Parts & Accessories
UL listed for: ETL Dry Locations
Collection: Ambiance� Transitions
Finish Shown: Antique Brushed Nickel
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Manufacturer Part Number(s): 94848-965


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"Reporting live from the family reunion"...those words are tucked away on a VHS tape at Crystal Britt's mother's home in Mulberry Grove, Illinois.
At age nine she gave television a try. She was the reporter and her father served as a very proud photographer at the summertime family reunion. It wasn't until years later that Crystal realized what she loved doing as a young girl was what she wanted to do for the rest of her life.
Crystal joined KFVS12 in June of 2006 as a Weekend Anchor/Reporter. She comes to the Heartland from KWWL-TV, the NBC affiliate in Waterloo, Iowa. Crystal is an award winning journalist who spent five years covering politics, hard news, and stories of faith in eastern Iowa.
Crystal is a 1999 graduate from Southern Illinois University in Carbondale. She holds a Master's degree from the Public Affairs Reporting program at the University of Illinois in Springfield.
Crystal and her husband Matt grew up in Mulberry Grove, Illinois. It's a small community located about 50 miles east of St. Louis. Crystal and Matt have a seven year old daughter named Sydney, and a 2 year old daughter named Makenzie.
Leo, the miniature poodle, makes their family complete. Crystal loves spending time with family, traveling, shopping, fishing and watching St. Louis Cardinals Baseball.
E-mail Crystal


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You're watching...
Two defendants in wedding brawl heading to trial
Legal panel weighs in on case
Dec 20, 2012
Fred Tecce, Esther Panitch
You're watching...
Legal panel weighs in on case
Dec 20, 2012
Fred Tecce, Esther Panitch
Also in this playlist...
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Auto-advanceThis transcript is automatically generated
You probably remember this story and -- we have some new fallout from that violent.
Wedding fight caught on camera last October.
Two men are now facing trial for attacking police officers who were responding to this fight.
One wedding guests during all of this had a heart attack and die.
Be it defendants' lawyers that claim police testimony is really inconsistent and that is the case of mistaken identity is there -- enough evidence to get a conviction here let's bring in.
Our guest today former federal prosecutor Fred TC out of Philadelphia appropriately so Brad thank you anchor of the pits attorney as to the next.
As well so Fred -- it's not the fight not the actual fight is the behavior with the cops correct how -- this case.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- That the law does not protect the stupid secondly ignorance of the law is never defense and here -- -- affecting -- -- to punch a police officer.
And then not really not supposed to do when it's caught on -- videotapes of the defense lawyers last week earlier this week were saying that this top story.
Was inconsistent but that's -- defense lawyers do.
If the story was really consistent data coming in saying all -- stories too consistent -- got together and cook that up it's on tape was applied to witnesses there's more than ample evidence.
So answer the charges were though dropped to a lesser offense from aggravated assault charges to reckless endangerment and simple assault are these guys on -- prison.
It doesn't seem likely if -- if the charges were dropped.
And he's ready initial officers and actually press these charges well then there is an inconsistency between what they believe happened at -- time.
And later upon reflection.
With the district attorney's office what really made it happen.
Said there is some inconsistency.
Additionally any time you have a police officer.
That is -- and -- party between two sides but is actually -- alleged victim.
You have to look at their motivations and their ability to observe just like any other witness they don't.
Get that if they don't get the benefit of being neutral and trying to decide 182 different story.
They are actually the alleged victims in this case and -- there had no means he wrote just like anybody else's test.
Go ahead Fred.
But it it but you know like -- what you're seeing is why after such a great defense lawyer OK with defense lawyers when it goes look at like everything except for the evidence I mean you can hear him tell the jury -- -- the jury even though these guys are on videotape.
It even -- we have eyewitness accounts -- these people were beat up.
Do you need to look at a bunch of stuff you can't convict as the moon within the 7000 Jupiter's aligned with margin juries looking up to -- If it's really age of aquarius which is about as relevant as what everybody else is talking about.
It's real simple they got to fight they punched a police officer whether -- assault simple assault.
Ultimately they're gonna be found guilty and they're -- -- expand.
Ninety days and felt that you know the in the local correctional institute the private birthday album.
Don't sign up -- -- term honeymoon so they're going to -- There's a lot gas arriving at the end music lyrics we -- the honeymoon in the catering to get through.
I'm -- is therefore -- part of part of the story it's not specifically related to this case is that someone did die.
In the chaos of all that yes they those that are that are charged with these assault charges that as you mentioned have been downgraded a little bit.
And they're not they're not on trial for that they did that change the case in any -- just knowing.
What level of chaos it reached.
Well it.
It makes it that much more horrible and much more of a tragedy for everybody involved.
These people are not being charged with his -- because I don't think there's any nexus between his -- and what they allegedly did some police officers.
So I believe that that's why they're not being charged it it's just a horrible event and really people should be happy to winning not punching each other out.
I'm backing said just because there is his -- does not mean there should be collective punishment against the individuals were not responsible.
My understanding -- officers couldn't necessarily place.
He's defendants.
And at ads and positively identify -- if that's thinking is it -- just.
I mean you look I hit it it.
Frank -- in blaming everybody else.
Fred go ahead -- -- begin with a video like this a shot by the way by young man who happened to come down from is in his hotel room when he heard all of that.
-- is difficult to completely make out so even though there is video is there enough evidence here.
It well well that and that's -- -- there was enough evidence all the case over for trial that'll be for the jury decide if you don't forget we do -- the testimony often can understand took place about three blocks from where I'm sitting Jenin and it really kind of an upscale.
Hotel and went to kind of the incident happens fairly big news down here it because this one the uncle of the bride who's 57 years old and actually walked outside.
From where this took place about -- -- are truly seen the video.
And he died of a heart attack in a lot of people look and see to see whether or not ultimately someone could be charged with being responsible for the -- in the end after it's actually right.
You can't blame these two guys who basically were in an old fashioned brawl with the death of this guy which was tragic.
But the -- and arguably foreseeable as a result of a -- but nobody who's.
I'm anxious and gestured just as a side note we really don't know what started the whole thing to begin with that goes to your point act and act you know -- aren't maybe now -- actually actually Jenna what happened was that there were two Brothers and one wedding party who actually got in north.
Fist fight something flew there -- -- wedding parties and obviously our -- is involved.
I gathered at the bar and then this thing just breaks up into a melee.
I have a house so it's a western just a quick -- thought you mention I mean really are set it well and -- -- tragedy no matter what this is as we have today right in didn't turn out to be that night.
Very sick and I think next time I'm in Philadelphia I'm just gonna hang out right -- yeah thank you copies -- He's a candidate Fred he's got the fast talking he's near the different events that are have that adrenaline Rocky Balboa did and you know what what and -- -- -- -- -- -- his ground zero well.
Unfortunately as you mentioned -- that attack case is high it is tough because it was happening at such a special day the two families.
-- sir and frank nice to have you thank you so again and Merry Christmas daddy hey thank you.
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Granby Library Book Group
Annapurna: A woman's Place by Arlene Blum In August of 1978, thirteen women left San Francisco for the Nepal Himalaya to make history as the first Americans-and the first women to scale the treacherous slopes of Annapurna One, the world's 10th highest peak. For the start they had logistical problems, storms, hazardous ice climbing, team conflicts and the terror of avalanches. On Oct 15th, two women and two sherpas made it to the summit! This story was top-notch and very well written. I also enjoyed maps and photos that were included.
Mon, Aug 26 -- 5:30pm - - 6:30pm
Granby Fireplace Area
Heidi McNinch
970 887 2149


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Boot Camp: Installing Windows 7 Frequently Asked Questions
Find answers to questions about installing Microsoft Windows 7 on your Mac via Boot Camp.
More details about some of the topics discussed in this article can be found at www.apple.com/support/bootcamp.
What do I need to install Windows 7?
Windows 7 requires OS X v10.6 Snow Leopard or later, and Boot Camp 3.1 or later. For a list of supported Mac and System Requirements, see Boot Camp: System requirements for Microsoft Windows operating systems.
What types of Windows 7 installations are supported?
Both new installs and upgrade installs are supported.
How do I install Windows 7?
If you are installing Windows 7 using Boot Camp with:
- OS X v10.8 Mountain Lion, see the Boot Camp Installation & Setup Guide.
- OS X v10.7 Lion, see http://manuals.info.apple.com/en_US/boot_camp_install-setup_10.7.pdf .
- OS X v10.6 Snow Leopard, see the Boot Camp Installation & Setup Guide.
Do all Intel-based Macs support Windows 7?
All Intel-based Macs support Windows 7 using Boot Camp 3.1 or later except these:
- iMac (17-inch, Early 2006)
- iMac (17-inch, Late 2006)
- iMac (20-inch, Early 2006)
- iMac (20-inch, Late 2006)
- MacBook Pro (15-inch, Early 2006)
- MacBook Pro (17-inch, Late 2006)
- MacBook Pro (15-inch, Late 2006)
- MacBook Pro (17-inch, Early 2006)
- Mac Pro (Mid 2006, Intel Xeon Dual-core 2.66GHz or 3GHz)
Where can I get the Windows Support Software (Windows drivers)?
Use the Boot Camp Assistant (see the Boot Camp Installation & Setup Guide for more information). You can also refer to System requirements for Microsoft Windows operating systems.
How do I use the Support Software I downloaded from the web page?
- The download file is a .zip file. Double click it to uncompress it.
- Copy the Support Software to the root level of a USB flash or hard drive that is formatted with the FAT file system (see question below for steps on how to format).
- Attach the hard drive to the USB port of your Mac after Windows 7 is installed.
- Double-click the Boot Camp folder, then locate and double click the "setup.exe" file.
- Installation of the drivers can take a few minutes. Don't interrupt the installation process. A completion dialog box will appear when everything is installed. Click Finish when the dialog appears.
- When your system restarts your Windows 7 installation is done.
How do I format USB media to the FAT file system?
You can use Disk Utility to format a disk to use with a Windows computer.
Important: Formatting a disk erases all the files on it. Copy any files you want to save to another disk before formatting the disk.
- Open Disk Utility.
- Select the disk you want to format for use with Windows computers.
- Click Erase, and choose one of the following from the Format pop-up menu:
- If the size of the disk is 32 GB or less, choose MS-DOS (FAT).
- If the size of the disk is over 32 GB, choose ExFAT.
- Type a name for the disk. The name's maximum length is 11 characters.
- Click the Erase button, and then click Erase again.
A "code: 0x80070005" alert appears when upgrading from Windows Vista to Windows 7. How do I fix it?
This happens when the Windows 7 installer is attempting to write to a read-only Macintosh volume. See this article.
My iMac (27-inch, Late 2009) or iMac (21.5-inch, Mid 2010) displays a black screen during installation of Microsoft Windows 7 using the Boot Camp Assistant. How do I fix it?
The Windows 7 installer does not include required graphics or Bluetooth drivers for this computer. To obtain the necessary drivers and resolve the issue, see this article.
A blue screen appears when installing Windows 7 on my iMac computer with NVIDIA GeForce 7300 or 7600 GT, or Mac Pro with NVIDIA GeForce 7300 GT or Quadro FX 4500 graphics cards. How do I fix it?
Update your graphics card firmware. See this article for more information.
Are both 32-bit and 64-bit versions of Windows 7 supported?
On most Mac models, yes. Some Macs support the 32 or 64 bit version only. See Boot Camp: System requirements for Microsoft Windows operating systems for more information.


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The Google lovers have to wait until mid 2011 to arrive its much anticipated Google Chrome OS. It is expected that this new operating system will enhance the computer to run faster. Google announced on Tuesday that their engineers needed more time to fix programs and fine tune chrome, which comes out with outstanding features [...]
You are here: Home / Archives for Google Chrome OS Beta
Google Chrome OS Beta - News
Google Launches Chrome OS Beta; Final Version to Arrive in Mid 2011
Filed Under: Chrome OS, News, Software Tagged With: 2011, beta, Chrome, Chrome OS Beta, computer operating system, Google, Google Chrome, Google Chrome OS, Google Chrome OS Beta, new operating system, pilot program, samsung electronics, samsung electronics co


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2941 Restaurant
Online Reservations
The food at 2941 is excellent. It is NOT the run-of-the-mill menu: unique, and very tasty, creative dishes. However, where they excel in menu, they lack in service. After being warmly greeted and seated, we then sat waiting for our server for over 10 minutes. We had no food, no water, no menu. All evening, it was difficult to get our server's attention. I observed she was very busy with 2 large tables. They consumed her time. When I tried to get her attention a couple of times, she simply starred forward, avoiding eye contact because she was busy. I expect that at TGIFriday's, not at a place as expensive as 2941. She also couldn't give advice between 2 menu choices. Said she didn't know bec she had never had either. Disappointing.
If you have not tried 2941 lately, you should! Great food, good wine, excellent service.
The food and atmosphere at the 2941 is amazing! My only complaint would be the prices. For $13.00 the waiter filled my red wine glass a quarter of the way. Granted it was a fairly large sized glass but, still. You can buy a the same Malbec for the cost and secondly, it is proper to fill a red wine glass at least a third of the way. The food was very tasty and European. All items are ala carte; no sides come with the main course except the $85.00 five course tasting menu. I asked the waiter if one thing from the tasting menu could be ordered and pay a separate price. He said, "on a night that the chef agrees to that, then yes." Huh? I didn't understand other that it was a diplomatic way of saying "no" - or perhaps the chef a bit moody.
As a person grow up in Asia , I am used to restaurants with great views , some coils swimming too. The food are well cooked, oysters are really fresh , love the beef duo and duck duo. Sorbet is a little bit different than the one u can get in haagendaz. The AC is very cold , bring a warm jacket with u . But for the food, it's worthwhile to try .
Hadn't been to 2941 in a while but it jumped out as the right place to take a friend to celebrate her retirement. I couldn't have picked a better place. The staff was gracious, the service impeccable, the food delicious with lovely presentation, the atmosphere simply beautiful. Everything was just perfect. I'll enjoy 2941 again even when I don't have a special occasion.
delicious small plates and appetizers. Fried calamari melted in your mouth. The orrechietti were notable.
Took my wife and other relatives to dinner for her birthday. Food was outstanding, service was very good but a bit slow at times.
Overall great first time dinner here. we were celebrating a birthday, which was acknowledged with a nice touch. the food, view, atmosphere was great. our server was un-intrusive yet attentive. we will definitely be back.
2941 was, for many years, one of the premier fine dining restaurants in the DC area. In recent years both the kitchen and staff lost a step and the experience was less than satisfying. We were very pleased to see that the recent renovations and new menu and staff have brought this gem back to the the ranks of one of DC's best. Thought less formal than 10 years ago, the menu is excellent, the wine list very good and the staff much, much better than just 3 years ago. For those who may have given up on 2941 a few years ago, try it again. You will be pleasantly surprised.
Can't find better food anywhere in the area with such a good staff and great wine list. Sommelier (John) is inventive and creative but not so out of the park to scare traditionalists. Had the tasting menu for the first time in a while and it was amazing experience And the pairings were done perfectly. If you haven't been you should go. If it had been in a while go again! Chef Bertrand excels at lobster and red meat. You won't regret it.
Loved everything about this restaurant - food, wine, service, ambiance. Still dreaming of that tuna tartare!
The food was delicious as usual, the drinks perfectly mixed, and the staff was so welcoming and friendly. I absolutely love this restaurant!
We had a suprisingly wonderful dinner at 2941. I say surprisingly because we had heard it was in Falls Church in some big office building and didn't quite know what to expect. I can tell you: Expect delicious. The wait staff is just the right amount of helpful. And the food choices include seafood (I had a lobster and shrimp appetizer that allowed me to mop up the delicious sauce with French bread), venison (it's like two chunks of perfectly-cooked steak), pasta (squash ravioli and lamb orecchiette were both flavor delights) and an impressive array of other appetizers and entrees. But save room for dessert. Whoa. We had something that was described as a brownie, but was more like a peanut butter cup. Yum.
Dined there a few times. Each time the food has been outstanding. Most recently had the bone in ribeye for 2. The beef was outstanding and prepared with some terrific sides. You can go wrong here.
Everyone in our group agreed that the burgers were quite good. There was a promotion, which made the price much more reasonable, but it's a nice setting, so I suppose there is a cost for that. The service was not quite as good as it has been in past visits during dinner time.
Go for the Daffy - it is a sublime duck burger perfectly cooked slathered with foie gras. The onion agrodolce that is served on the side is what brings this burger to perfection - it cuts through the richness and provides just the right level of tang. The Apple Pie Sundae was just the right ending on a rainy fall day. I'm not sure which was better the apple cider sorbet or the whiskey caramel ice cream - the good news is that I didn't have to choose. This was the 1st time I have been back since their renovations. I really like what they have done inside - very warm and inviting. Even better - this is one of the few restaurants in the DC area where you can hear yourself talk - quietly.
While the entrees selections are very few, we were told that they were out of the scalope entree. I think that is a bit awkward. We really liked the food and service was wonderful. Oh the tiny pastry the chef sent us was delicious. We have been and we will continue to come.
What a pleasure to see this restaurant well-patronized even on a Monday evening. This is definitely a lovely place to go for a memorable meal on special occasions.
I've been going to 2941 since it opened. It's gone through changes and has become more relaxed. The staff is a little less formal but they haven't given up all the small niceties. The food remains excellent. The waterfalls are exquisite
As always, 2941 has earned our business providing very good food in a pleasant setting with excellent service. We were entertaining some relatives, and they were awed by the place, unaware that the slurbs of Northern Virginia contained such a gem. We plan to return for other special occasions and probably once and awhile just for a slightly special evening out.
Genuine personable service, food was beautifully presented and delicious. Stunning vegan dish prepared to order - complex, interesting and very tasty.
Delicious food, would definitely go again. Great service and beautiful scenery, quiet and romantic atmosphere.
This is a great DC quality restaurant in Falls Church. Food, service and ambiance are solid. I recommend having a cocktail at the bar before dinner.
Except for my GF's rockfish being a little under seasoned, the food was delicious, the service was excellent and the views were stunning. An absolutely perfect way to spend a special occasion dinner. Don't miss the desserts.
This week is $6 burger week at 2941--and their burgers are great. Pasta and desserts are wonderful too.
The food was excellent. I ordered their lamb orecchiette and tried their daffy burger. I'm not someone who typically finishes an entire plate of food at a restaurant-but I couldn't stop eating so that says something! Both dishes left me wanting more after I had finished. Very moist meat with taste you never had to enhance with any seasoning. Another great part about the entire dinner was the waiter who wasn't your typical fancy restaurant snob you see in far too many places, but was kind and sociable. My FAVORITE part was at the end of our dinner: complimentary beignets!! Which were light enough to love and not feel guilty about! :D Perfect end to a wonderful meal! The place is gorgeous for any event and the food is amazing.
The staff at 2941 is absolutely brilliant. Wanted to surpsie my wife for her birthday, so I contacted the restaurant about their chef's table. While the table no longer exists, they indicated that Chef might agree to create a tasting menu for us. I got a call from Chef Chemel himself the very next day to discuss the menu. The result was an exciting 8-course tasting menu (different than the one on the menu) that was a hit with me, but more importantly, my wife! We weren't rushed at all and courses came out at a steady pace. Chef even came out to thank us for dining there and then gave us a tour of the kitchen! Fantastic exprience.
Great place for a dinner with clients. Setting is the 1st floor of high end corporate offices.
The food was exceptional. The service exceptional. I loved the enviornment was Vibrant ... I was only in town on business but what a great Hidden Find.
Celebarated our wedding anniversary there last Saturday. Arrived a bit early and was seated at the bar. The bar was very busy managing the bar and the rest of the restaurant and it took about 10 minutes to get our drinks. The server was very pleasant and professional. The server who brought the entrees delivered the wrong plates which was quickly corrected and delivered to another table. The food was well plated and very nicely prepared, sea scallops and duck. Overall a a good experience and we will probably return. I think there's a scenic view, but we arrived after dark.
Lobster on the lobster salad was fresh and sweet, probably just steamed since there was a long pause between appetizer and main course. Best burger in DC! The server was very knowledgeable and appropriately apologetic. Can't beat the decor and view.
Once you leave your car at the complimentary valet service, you immediately step into a tranquil oasis highlighted by the Koi pond. Moving inside, you are greeted with a smile by someone that is eager to assist you. The ambiance was simple and elegant with 180 degree views of nature and the water. The server was very attentive and answered all of our questions about the menu. We had the Mushroom Tartine, Mushroom Risotto, and Warm Vermont Goat Cheese Salad. It was Amazing. Huge flavor without being overpowered. They then surprised us with a special anniversary dessert with a special message piped onto the plate. 2941's emphasis on its customer turned what could have been a mediocre celebration into an experience we wont forget.
Never disappointed. Always perfect service with Alex.
We did the tasting menu. Great food. Wonderful time! We had flowers delivered to the table. Just a very nice time
2941 was fantastic from start to finish. We booked a reservation for my wife's birthday, and were blown away by the meal. We started with a Fall Salad and Butternut Squash soup, and both were outstanding. For the main courses, we ordered the Monkfish and the Short Rib Ravioli. I had the ravioli and although the dish is not listed with the entrees, it was plenty of food. And it was awesome. Finally, we split the salted caramel brownie and chocolate dessert. Service was very good, the wine and cocktails were perfect - the gunslinger has some bite, too - and the space was busy but not noisy. 2941 is not to be missed.
Food is always good (love the duck this past weekend) and service is TOP NOTCH. Great place!
LOVE LOVE LOVE this place. Just ate at Plume the other day and it just fails to deliver compared to 2941. Sommelier is amazing and the food is rarely a dud.
Very avant-garde and beautiful! I typically never give five stars but I made an exception here. This restaurant was simply amazing. The food (wow), the ambiance (wow), the service (wow)...do you see a theme? It is most definitely one of the best restaurants in the DC/NOVA area. I highly recommend it.
Food was better than expected, Service was five stars
For some reason, we were unaware of this restaurant until recently. While we had dinner here on a cold, dark, rainy night - so missed a lot of the beauty, it was a good experience. We were a party of six and everyone loved their meals. The salads were so different from your regular mixed greens with XXX. The entrees were great as well. The restaurant was not at all crowded, so maybe the service isn't always spectacular, but our waiter was very attentive without appering to hover. We'll be back.
I took a party of three adults and two kids to 2941 for Thanksgiving dinner. Apart from a disappointing turkey course, the food was excellent as was the wine. The waiter was first class and even took my young daughter to meet the chef and for a tour of the kitchen! We will definitely visit again.
My daughter and son and I have been visiting 2941 for many years for Thanksgiving Dinner. For the first time, we found the main course wanting in terms of flavor. My daughter had the fish course and I had the Ravioli course. Both dishes were very bland. It was as if the chef forgot some seasoning this year. On the plus side, the dessert cheesecake was sublime. The pastry chef saved the meal.
I'd recommend for almost any occasion! 4 Star all the way!!
We've been dining at 2941 on Christmas eve, Mother's day, Birthday party and Thanksgiving. It's always good to come back.
We had the 3 course dinner. The lobster bisque was outstanding as usual but the short ribs appetizer was even better. The Chilean sea bass has a salty foam component that made the dish outstanding. Excellent view.
Loved the lobster bisque, but the beet salad was the highlight. The main course of Turkey for thanksgiving had a lovely suffing on the side. My only criticism was the turkey could have been warmer. But the attendent waiter Bryan and the other courses and ambiance made up for it by far.
I treated my parents to our first ever Thanksgiving out to dinner. The menu covered an array of choices, including the traditional turkey dinner. From the greeting to the caramel bonbons, it was wonderful! Food portions were larger than usual, and beautifully plated, as always. I even brought home turkey leftovers! Save room for the perfect dessert, the citrus tart.
We were delighted to have the opportunity to spend Thanksgiving dinner with friends at 2941. We have always made the Easter event, but this was a first for Thanksgiving. Two of our party had the sea bass and two had the turkey. There were rave reviews all around. The server was informative and attentive. The whole dining experience is one we'd like to repeat in the near future.
My husband and I have been dining at 2941 for many years now. Every experience is always a positive one. We especially appreciate Thanksgiving. The Chef does a wonderful Turkey and stuffing that is always perfect and our desserts were equally well done this year. We also request Alex whenever we dine at 2941 because he is so amiable and fun to talk with and the head hostess always remembers to put us in his section which we appreciate.
This was our first time after their renovation last year. I'm happy to say that it is still an excellent experience, with food, service and ambiance still measuring up as before.


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This entry was posted on Friday, July 6th, 2012 at 5:25 am and is filed under Art. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Shawn "Scott" Smith. creature painter, writer, geek
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Saving CeeCee Honeycutt by Beth Hoffman, TP $30.00
Beth Hoffman's debut novel has been a New York Times bestseller and a very popular book club choice.
Anyone in need of some Southern-Girl Power will really enjoy this quirky and heartwarming book. Join 12 year old CeeCee as she is whisked away to Savannah, Georgia by her Great Aunt Tootie following her mothers tragic death.
Although not everything is as sweet and warm as it first seems, CeeCee is surrounded by a wonderful and eccentric group of friends and family who help her face all the challenges that the darker side of the South throws at her.
Beautifully written, Saving CeeCee Honeycutt will make you laugh and cry as you become involved in the vivid characters lives. The amazing Southern scenery is wonderfully described in this really lovely summer read.


text: I am looking to bulk up and need a rountine that will let me do this at home with little to no weight equipment! I only have 15lb dumbbells and a set of 20lbers. They in theroy are to light for me i used to curl 30's in the gym but i have no money to buy any equipment or have a gym membership anymore. Does anyone have a great body weight workout? or liek towels i heard for soem exercises I need one bad been trying to figure it out but cant thing of anything!! Please help I wanna keep bulking up! I have a hour to train mon-fri


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She was horny and needed to fuck after a few drinks
Her perfect body and beautiful eyes were impossible to resist.
Finally they both got the best fuck they could have asked for
He finally got the girl he was always after in bed
She was open to many things to get a good porn job.
Blonde teenage nympho slurping and getting her tight pussy fucked.
She was desperate for cash and didn't know casting for porn means you get fucked.
She wanted to feel like a star, so he made her feel like a porn star by cumming on her face.
Busty exotic girlfriend gives a very professional blowjob
18 year old gorgeous amateur gets her body explored deeply in a hotel.
She loved feeling his cock inside of her. It was the perfect size and shape.
She was an epicly horny chick that needed a daily fucking to be able to concentrate.
They were both horny and wanted to get rid of all that sexual tension between them


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You're watching...
Should we consider not setting goals in 2013?
Peter Bregman on what you need to focus on in the New Year
Dec 20, 2012
You're watching...
Peter Bregman on what you need to focus on in the New Year
Dec 20, 2012
Also in this playlist...
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And now we have Peter -- joining us sunset with more about this amount as last week new years resolutions -- eight yeah and now you're saying we should consider.
Not even doing you know that -- -- -- I was talking to -- Christine and production who's saying.
You know show is breakthrough is anyway and I think you know what better way to not break your New Year's resolution -- not to have one in the first place right.
I guess you know here's the thing I did -- -- Here's the thing that we underestimate.
About goals which is the damage that they actually create and when we make them.
So you make a goal yes and then your singularly.
Focused on achieving an adult I hear -- What happens is you let all the other stuff 'cause I'm really kind of -- over here exactly television.
Now it -- but if you look at the research.
It drives unethical behavior so it up really wanted to hang out well for had a -- in the research I -- -- wouldn't happen.
So fine you know someone's -- this year's many years ago -- set a -- that all of there.
Auto repair stuff would bring in a 147 dollars per hour of work right and that they met that -- do you know how.
Now overcharging that you don't overturning of a Pinto remember the -- write a little tap in the Bakken boom of the car blows up -- Right they -- their goal of -- 2000 pound car under 2000 dollars right.
Great great yeah.
So so there is Ken O'Brien a former jets.
Member of the discord jets quarterback -- he had a goal to reduce.
Interfered passes right.
And he got paid for reducing his interfered passes and you know what he did.
He reduces interfere houses you know -- reduced.
Passes you just stop throw the -- -- much so all of his performance -- even though we cubicle and we set these goals and and we start doing things to reach them.
And that end up working against us that how do you set a goal in the first place I mean it's kinda.
I'm gonna lose forty pounds.
They figure how did you get to that you know all these goals that we set.
I think distract us and from what we actually really have to do is to just focus on things we want to focus -- so.
Focus Cunningham on -- -- yeah I would.
-- had a right so you decide what you want it is on the big proponent of areas of focus that I'm a big hundred saying you know if I want.
To sort of lose weight if that's -- goal rather than set a goal of a certain amount of weight that I want to lose by the way with the recent shows I'll probably make it.
I'll probably go back to my previous weight you know by the -- any by the end of the year right so.
So you know if I make it if I'm lucky enough to make it I'll probably lose -- but I still would have made Michael.
So instead I just think about what is it that I really want to focus on if what I wanna focus on is eating.
You know good food healthy food real food not too much of it.
You know mostly vegetables and a little bit of -- here and there if that's what if that's what I wanna do.
Then I'm just gonna focus on how I eat and -- -- focus on eating well.
The way it's gonna take care of itself the goal of how much -- -- loser -- that's gonna take care of itself.
So what I want people lose focus on the things that they want to do the path in effect that they would have taken with a goal focus on that path but just like -- -- Let's talk about the path because you say research from HBS Harvard Business School that.
To your point very nicely only 3% of graduating students -- there well.
Knows that this is it this is great -- so there's this research -- and it almost you know most of the people who are listening are probably have many of them will have heard of this research right.
That 3% of the Harvard.
Students of -- graduating class twenty years ago.
Wrote down their goals only 3% -- chemicals.
And -- twenty years later are worth more than the entire rest of the class the 97% of people didn't write chemicals.
Those 3% who -- -- -- -- are worth more than all the rest.
This is a study that is often cited often discussed is only one problem and it.
It never happens if there is no such study.
-- -- really really there is -- so I have heard it right I don't think it was fast and yeah people hear about it people talk about everybody loves goals talks about ready.
Don't doesn't it because you call I don't know we looked at all I look for the research.
Fast company look for the research Harvard and other -- telling me.
Really made it -- somebody said it.
Someone else said a sounds great comedy is that in my next beat someone else that I really love -- I heard it in his speech and this is how we should -- made up but there was no.
I couldn't find any study I did a big surge I couldn't find any study.
That that related in any way without -- so you know it's.
Now all of that set one of the things that will say is it's very very hard to live without goals.
And I find it hard to live without goals it's it's so ingrained in us -- -- going eve and Adam calls.
How do you mean.
Well maybe you're gonna have skin -- and have kids and -- did that.
Right or -- or -- long life was to become the job in your net job.
Right and you know actually people by the way who had a goal to say I get married have kids and they don't reach it.
And they're so focused on -- they're so focused on the don't we -- cash and probably and they say -- given up.
Forget it.
And then we then.
A month they end up getting some of -- they end up marrying out and you know the stores now these are just anecdotal stories right but I would suggest that the goal in hand.
Isn't particularly correlated with the success of ethical.
And that what is particularly correlated with us is that -- Google is doing things that.
Will end up giving you what you want or that by their very nature of which have what you want -- to be in a really great relationship with someone.
Start doing stuff you absolutely love and then you'll be in that relationship with someone when you find.
Peter pregnant I -- ill.
Just relax and 2013.
-- enjoy champagne -- -- -- -- with.
On the holidays happy new year your article LA and I knew -- saint Peter -- dot com thank you again for coming on -- -- thank you everybody for saying -- Lawrence in an --
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Our very first night in Ireland brought us to Mrs. Ann Kelleher's Riverwalk House. What a wonderful welcome we received. We had a beautiful first floor room and Ann gave us great directions to the village by way of the riverwalk. And the next morning after a great breakfast she pointed us on our way to the local castle. Highly... More
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, HostelWorld, Priceline, Travelocity and Tingo so you can book your Riverwalk House reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.


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Local First Arizona encourages shopping locally on "Black Friday"
by Carolyn Classen on Nov. 21, 2012, under Arts, LifeNot sure how many people know about group called Local First Arizona, but their mission is to encourage people to shop locally throughout the state.
From Ward 3 Councilwoman Karin Uhlich's newsletter:
"Buy Local Day Party on 4th Avenue – Friday, November 23 from Noon to 5:00 p.m. Next to Creative Ventures Mall (522 N. 4th Avenue). Local First Arizona invites you to kick off the "Buy Local Month" holiday shopping season during their annual Black Friday Sale. Free gift wrapping, gift certificates from local merchants and discounted shopping tokens". More info: http://localfirstaz.com/news/local-first-arizona-holiday-shop-local-guide-tucson/
Local First Arizona (LFA) is a non-profit organization working to strengthen communities and local economies through supporting, maintaining, and celebrating locally owned businesses throughout the state of Arizona.
We educate citizens, stakeholders, business leaders, and legislators about the significant environmental, economic, and cultural benefits of strong local economies. We build vibrant communities that make residents proud to call home.
Local First Arizona was founded in 2003 named Arizona Chain Reaction. In 2007, the organization expanded, applied for 501©3 non profit status, and changed the name to Local First Arizona. The name was changed in order to better define the positive messages of buying locally and community building, which better fit the mission of the organization.
Their website lists a whole bunch of local businesses in Metro Tucson and Pima County (click here). Being as Friday is the so-called "Black Friday", a huge shopping day prior to the winter holidays, check them out for ideas where to get great gifts.
And if you're not on their directory, contact:
Tucson Membership Coordinator
Deanna Chevas, (520) 333-2073, firstname.lastname@example.com
I met Deanna again recently as we were in the same group for a Tucson Planning & Development Services Dept. workshop, plus I attended a press conference back in June, 2012 about their Golden coupon offer during Independents Week (click here for previous post). I used that Golden Coupon to save 20% off while eating lunch at Delectables on 4th Avenue, which really needed our business during that Sun Link construction period.
And it's National Buy Local month, November 23 to December 25, 2012.
Enjoy shopping on "Black Friday".


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In an editorial on November 13, the New York Times commended Memorial Sloan-Kettering Cancer Center for taking a leadership position on drug pricing.
By refusing to approve the use of a new colorectal cancer drug at the hospital because of the drug's high cost and lack of apparent superiority over similar therapies, the editorial indicates, the institution has taken an "unusually bold stand."
Memorial Sloan-Kettering had signaled its decision through a New York Times op-ed article in October. The drug, called Zaltrap®, "has proved to be no better than a similar medication we already have for advanced colorectal cancer," wrote Peter B. Bach, Director of the Center for Health Policy and Outcomes; Leonard B. Saltz, Chief of the Gastrointestinal Service; and Robert E. Wittes, Physician-in-Chief.
The companies that market the drug subsequently announced that they would effectively reduce the drug price by 50 percent by providing a discount to physicians and hospitals.
Although they welcome the drug company's decision to act, Dr. Saltz and the other physicians continue to question whether the price reduction will actually translate into a drop in Medicare reimbursements or copayments for patients — both of which are tied to the wholesale cost of the drug.
"Another problem with offering a discount without changing the official price of the drug is that this could inadvertently create a financial inducement for providers to choose that drug," Dr. Saltz explains. "If the providers are getting a 50 percent discount but are still being reimbursed at the full price, prescribing Zaltrap could result in significant profits."
Zaltrap appears to offer the same survival benefit as an older drug, Avastin®, which works in a similar way, but Zaltrap costs more than twice as much. Neither drug is used alone, and both drugs show modest activity when added to chemotherapy.
In making their decision, the physicians indicated that not just the benefits that treatments may deliver but the "financial strains they may cause" need to be taken into consideration in each case.
"Ignoring the cost of care … is no longer tenable," they wrote in the op-ed. "Soaring spending has presented the medical community with a new obligation."
Many other cancer experts voiced their agreement. Responding in a letter to the editor, Sandra M. Swain, President of the American Society of Clinical Oncology, praised Memorial Sloan-Kettering's decision for reflecting "a much-needed willingness to address the elephant in the room: unsustainable costs in cancer care."
"It is a heartening sign that alert and aggressive physicians can potentially play a major role in helping to reduce the escalating costs of health care for treatments of marginal value," the Times concurred in its November 13 editorial. "Sloan-Kettering has shown what the medical profession can do to reduce costs if it has a mind to."


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Skip to content, or skip to search.
Skip to content, or skip to search.
The offending photographer was allegedly a woman.
More pictures of her with cute little kids!
Walking in the snow in short sleeves.
A runway full of sparkly princess gowns.
In the meantime, she and Will are reportedly on a BABYMOON.
She browsed workout clothes at Selfridges on Monday.
Widdleton will receive a considerable duchy someday.
Also, Will took her family to the circus on her birthday.


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My life was turned upside down in 2006 when I found myself unable to do my job due to my disintegrating speech. I resigned in January and it took 7 months to get my replacement hired so by July I was exhausted, suffering from constant jaw pain and a regular headache that wrapped around my head like Brett Micheal's bandana. I had built a life around my voice, vitality and myself expression. What was I going to do? How could I make a living? Would I ever feel rested again? I wondered as I slept 18 hours a day for 4 months…and no doctor could tell me what was wrong.
I created the practices that became the Master Plan out of my need to keep myself sane and moving forward in the face of this fatigue, uncertainty, diminishing capacities. I had no marketable skills other than my voice as all the things I was trained in revolved around communication in the moment. I didn't know what was happening to me though undoubtably something was…I had no job, no insurance ( my cobra payment was more than my rent in downtown Chicago!) no computer skills, and at 40 my boyfriend and I were falling apart. Peachy. It would be 3 years until I was diagnosed with ALS. I was frightened, pissed off, alone and exhausted. Did I mention I was a good 80 lbs over weight? YEAH. Joy.
The only consistent advice I got from physicians was a perscription for anti-depressants, repeatedly 15 times over…while the path to depression was laid out before me, when I looked inside myself what I saw was UPSET and FRUSTRATION not depression. Though I had become prone to crying jags ( what would later be termed a symptom of Emotional Lability) especially when confronting a physician and my own circumstance, I was shocked at how people wouldn't listen to me about my experience and were quick to label me as "clearly depressed" when that was not my experience at all! Few people could be with the emotions as they rolled through me, often at inopportune times. I steered clear of the meds.
I became more isolated. My life went from interacting with hundreds of people each week to a hand full. I got quiet. I went inside. having been told everything from "You're just being lazy" about my speech to "It's all in your head" about my fatigue…I started with 1 thought: IF IT'S TRUE FOR ME THEN IT IS. And I began to listen for my voice, my instincts and what my intuition had to say about my circumstance. Though I can still appreciate the value of looking at things from new/other points of view, I saw I had surrendered my own point of view to a cause and that combined with a penchant for over-giving altruism created an imbalance. I believe that imbalance~ putting the mission of another above myself and my wellness made me sick. I had been concerned with proving my own worth, I had not been responsible for myself. I needed to reconnect. I needed a plan.
Fortunately I am adept at planning, having managed a department with 300+ volunteers…I knew the pitfalls and the problems from over planning and under acting as well as getting discouraged by the miasma of overwhelm that can effect a thorough plan. Especially in the face of that fatigue, I knew I had to keep it simple, doable and encouraging. I needed nourishment, spiritually, mentally, emotionally and physically. I put opportunities to be nourished in my plan. I made my "job" moving something forward in every domain of my life on a weekly basis. I treated every area of life as a department that needed to produce clear results, then I created a "guiding intent" for each area. I worked on keeping my mind clear and focused, so I could step away from the uncertainty of my circumstances, and think about and work on re-creating my life.
As I began to honor myself 1st, things began to move. I made the committment to manage myself differently with an eye on sustainable productivity versus productivity at any cost. I created a physical environment that supported "flow" and effective action versus PRESS. Oddly enough, I began to experienced being fulfilled in the journey~ even though my situation hadn't changed health wise, people began to reach out to me for coaching and support. As I trained them in the method I had used on myself, the Master Plan was born and refined. I kept reading, researching and implementing the latest from positive psychology and used reliable texts for support: everything from SunTzu to Wallace Wattles to the lastest neurological research.
I believe the Master Plan is so effective because it's written from the participants point of view. 1st you clear your mind of errant thoughts, 2nd you are nurtured and empowered, then you are naturally in action on what is important to you, and we implement practices that maintain wellness and improve efficiency and expand capacities over 12 weeks. These practices become ingrained as habits as you are trained in planning. You create relationships and environments at work and at home that set you up to win. The results are as astounding for others as they were for me. It is my legacy and I believe my purpose to alter the way people are managed. Sustainable excellence is possible in fact required to move us forward as human beings. We have seen how over work doesn't work over time…it's time to manage for the whole person not just results in the short term.
Tags: emotional, guiding intent, master plan program, nourishing, physical environment, self care, spiritual