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13 Reviews
For full terms and conditions please see our Delivery & Returns policy
19/07/2013 22:40:58
Like the size and colour purple. Not wild about the 'girly' slogan but when a three year old has chosen it life is too short to have an argument over a water bottle
10/09/2013 14:50:13
Grandchildren are delighted with their bottles which are very handy in a whole variety of situations - in the car, camping etc. Excellent.
17/08/2013 13:16:08
my daughter likes my bottles so she grabbed one and said please who could resist now she has her own bottle instead of using mine
24/10/2013 19:46:17
beautiful bottle, with nice desighn. my daughter loves this bottle very much.
24/09/2013 10:36:14
does what it says on the tin - without leaking - which is always a bonus!
15/04/2013 12:04:07
To be used for school water bottle. Great quality. lid really secure.
11/05/2013 21:28:48
My daughter loves the design and its a good, practical product
06/10/2013 22:02:59
Does the job well and great size to fit in lunch boxes.
07/05/2013 19:51:06
Perfect lunchtime accessory for my 5 year old daughter
25/05/2013 22:06:39
Awesome deal - 2 for 1 and then 20% off too!
01/07/2013 18:06:38
Proving very popular, ideal for travelling
26/08/2013 19:31:42
Good. Does the job
02/11/2013 10:09:01


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I've been chewing and spitting out food as a way to manage weight. At first, I would do it every once in a while, when there was a special dessert or something, to get the taste without the calories. Now, I've started spitting more often. I eat regular, healthy meals three times a day — lots of fruits, lean proteins, vegetables, and healthy fats. I am on the swim team at school, so I get lots of exercise. I spit to get the taste of foods — mostly sweets (cake, cookies, brownies, etc.) and bread. What are the health effects of chewing and spitting? I know it can't be good for me, even though I am getting a lot of good nutrition from the foods I actually swallow. Also, I read online that you start digesting sugars in the mouth so a lot of the calories are still being absorbed into your body without swallowing. Is this true? - Beth*
It's true that chewing starts the digestive process. Even if you spit a food out, your saliva has already begun to break down the sugars.
People who chew and spit out food can end up with dental problems, including cavities and gum disease. Chewing food also signals stomach acids to kick in, ready to do their job of digesting food. But without the actual food to digest, this may cause stomach problems.
Some calories in the food you chew will be absorbed into your body — how many depends on the type of food, how long the food is in your mouth, and how much you might swallow. What's interesting is that many people who chew and spit food end up gaining, not losing, weight. Why? Experts don't know for sure, but it's likely that people who try too hard to restrict calories or certain foods end up compensating by overeating later. And, depending on how often you chew and spit, your body may not be getting the nutrients it needs.
Chewing and spitting out food is a sign of disordered eating. A habit like this may not sound serious, but chewing and spitting out food can be the start of unhealthy attitudes toward food and may be part of a more serious eating disorder such as anorexia or bulimia.
It's best not to think of certain foods as "forbidden." Instead, eat a food in moderation rather than eating lots of it but spitting it out. There's nothing wrong with treating yourself to the occasional indulgence — especially because you are so active and a healthy eater in general.
Reviewed by: Mary L. Gavin, MD Date reviewed: April 2010
*Names have been changed to protect user privacy.


text: All I can say is...WOW! Five Finger Death Punch released the music video for their latest song, 'Coming Down'. Take a moment to watch it, and share it with people you know. They stated the following on their facebook page: "We are honored to be working with the National Suicide Prevention Lifeline to build awareness that there is support out there for those in need. As part of that initiative, check out the premiere of our new video for "Coming Down" on VEVO! Remember that you can make a difference. Don't ignore the chance to get help for you or someone you know who might be in crisis. Through support and awareness, suicide can be prevented. "


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St Jack
Online Reservations
A dinner I will not soon forget. Already planning to go back.
Wonderful restaurant. Knowledgeable, friendly service. Food is SUPERIOR. Hearty portions.
Great wine, well-presented tasty food and the all-too-rare delightful service. Top notch restaurant.
Everything was delightful...beet salad, asparagus crepe, mackerel main course.
This was our first trip to St. Jacks and we will absolutely be returning soon. Their 3 course menu for Portland dining month was perfection. I'm not a total foodie and rarely write reviews but I know good food this experience was exceptional. We also were a group of 5 people who were seeing each other for the first time in a year so I know we were a little loud and not as focused as their average guest but I really appreciated that the staff didn't give us any attitude and gave us all the time we needed for conversation- so many restaurants will interrupt conversations at the worst times but at St. Jacks, the staff is polite and understands that dining out can be a social event as much as it is culinary. Thanks for a great night!
Delightful neighborhood gem with amazing food, attentive but unobtrusive service and nice atmosphere. Cocktails were excellent, charcuterie delicious. Actually, exquisite. But then, I am new to such sophisticated food. Frites the best I've eaten, onglet steak wonderful with bearnaise. I mean, who does bearnaise anymore? I could have had a gallon of it. Madeleines fresh and fragrant, so, that's what Proust was talking about.... And the wine list! Totally awesome. Really memorable meal.
We went in for Portland Dinung month and ended up with the beat steak tartar I've had and two gorgeous salads (the butter lettuce was my favorite.) The lamb was hearty and tender, the cod had the best crispy skin, the chicken was moist and flavorful and the polenta so creamy. We needed 4 desserts of course and each was divine. None were too sweet or too big (American food traits gone overboard) and they were perfect for sharing. Stephan's wine selections were perfect each time. Sometimes it got a bit loud for conversation but my friends and I left full and satisfied and enamored.
Superb food, attentive service, lovely setting in a 19th-century house. (We thought their selections for the cheese course were quite nice.). The evening we were there was very challenging for the wait staff, as it had been a very hot day (unusually so for Pdx), and lacking central AC, the staff was gamely positioning extra fans to cool the room down. This, unfortunately, meant there was a lot of noise from big fans, but it was still a very enjoyable experience. We will definitely go back.l
This was our first time dining at St.Jack. The food, service and ambiance were superb. And It had a great feel - like you were in a bistro in Paris but still very Portland (the best of both worlds). Go, just, go. You won't be sorry.
Return trip to St Jack was very good. Arrived early and they accommodated our party of 4. Had a wide variety of French classics. Engaging wait staff who were great. Drinks. Appetizers. Good wine. Sampled all 3 salads. Steak frites and the oyster special all very well done. We will be back.
My hubby & I wanted to try a new restaurant in Portland, so we went to St. Jacks. We are so glad we did! Everything was amazing from our food to the service of all staff members. We will definitely return.
I expected top-quality food, French style. I expected fun and imaginative libations that I couldn't necessarily find elsewhere. I also expected a certain level of hoitey-toitey from the staff and expected to be treated a little bit like a peasant. I got everything I expected, and more. Gentleman reconfirming my reservation called too early (8am!) on a Saturday and sounded neither happy nor gracious to confirm my reservation. Upon arrival later that night, servers pushing past the door to the outdoor tables gave me nary a look or smile. Even the host had a thing or two to say while seating us in a busy doorway (I was bumped in the head 4 times during my meal, no one apologized.) Food excellent. Service, got better as it got later.
The coquilles St Jack were amazing. Our waiter knew a lot about the wine, which was different, and nice. Otherwise service was good, but we were left without water for a time.
We've dined at St. Jack many times and it's always wonderful. A fresh and appealing menu and much care taken with the food. We've been there for lunch and watched as staffers examined, washed and dried each leaf of lettuce. Though it may seem over-the-top, when you eat your little gem salad later that night, each bite will be perfect--you will never get a soggy piece of lettuce or one that's turning brown. The other night I ate the crawfish gnocchi. The flavors were fantastic. The gnocchi was a bit soft for my taste but it was all delicious and I scooped up every bite of the sauce. We shared dessert we thought was okay cake wise, but outstanding ice cream wise, with a sharp, fragrant apricot ice cram that made us happy to be alive.
We had several people give us top recommendations for St. Jack, so we had very high expectations. They did a great job and met those expectations. My wife started with the tomato soup in a puff pastry, which was beautiful and tasty. I had the special salad with smelt. My wife ordered the vegetable crepes and I had the sole in a caper sauce, which was delicious. We finished with a selection of ice cream.
This was one of, if not THE best dining experience in a very long time! The quality, presentation and flavor of the food is truly amazing! Service was spot-on, along with an excellent wine list and killer cocktails. A must try!
Wonderfully attentive, subtle, personable, and effective service. Excellent beet salad; wonderful foie gras; perfectly prepared bavette. The madeleines are superb. Charming ambiance--both vivacious and curiously calm.
Not only fantastic food (even by Portland's standards), the service here is also good (not as common in Portland). And the corner location couldn't be any better.
We were there for desserts on a Saturday night, service was slow even though there were empty tables. The noise level was very high, mostly from the bar counter?, we had to almost yell to talk to someone across from the table. Desserts were great including their signature madeleine.
Had a terrific first visit to St. Jack. Superb food, excellent service, charming ambiance. Some of these online reviewers have got to get real. My spouse and I thought this place was simply wonderful!
My boyfriend and I decided to try St Jack for our anniversary. At first I was worried it would feel too casual and noisy, but we were sat at a quiet table near the bar. The service was outstanding- our waiter was very friendly and attentive. He kept our wine glasses full and checked on us often without being obnoxious. The food at St Jack was the most notable part- as it should be! We shared the oyster special and a cheese plate. He had the salmon and I had the braised lamb. Both were outstanding and we kept stealing bites from each other's plates. I would absolutely come back here!
Really enjoyed the good location (inner SE Portland), The staff were very helpful and patient with our questions. Drinks were the best I have had in awhile in PDX. Food orders in between courses was a little slow. So best to go with talkative friends. I would try this restaurant again.
Off the beaten path, St. Jack's is a good option if you are tired of the same restaurants in the Pearl district. The food was good, the service was reasonably fast and the prices were fair. Easy to park, easy to make last minute reservations. The menu is compact and features French-inspired cuisine - the halibut special I had was really good.
This was my second time dining at St. Jack and the service & food were just as exceptional as the first time. We were seated in the front room which has amazing atmosphere - small, cozy, very cool vibe. I love the bar in the front room! Everything from start to finish was great. Our waiter was friendly and knowledgeable - he made a great white wine selection for me. It's fun to get things to share so you can try more of the menu. I strongly recommend the Coquille St. Jack! I will be back soon.
You'll need to be well versed on the menu - as it's completely unreadable in the restaurant. Very dim lighting, and the smallest possible font! Food was amazing. I'd go back in a heartbeat for the lamb confit!
Wonderful French cuisine. Good service. Gnocchi with crayfish was divine. But noise level pretty high. All of that would have been remedied if we could have sat at outdoor tables but we were in the middle of a Portland monsoon. Would still happily return however.
We chose Saint Jack for a birthday dinner because we love France, and it had good reviews. The ambience is definitely French bistro, but a little noisy. The service was friendly and attentive. The food was excellent. The menu is small but interesting. The wine list by the glass was good if a little spendy, but the carafe option is great. We will definitely return to enjoy Saint Jack again.
This is my second time to visit St. Jacks. Very reliable authentic French cuisine. Excellent value! I will go back.
Love the ambience of this place. Very close to being in a Parisian bistro. Service is pretty good. The salads are outstanding. Our party of 4 had the beet salads and the butter lettuce salads - I want to jump into a vat of the dressing served on the latter. Wow, great stuff. Main courses ranged from knock-your-socks-off to okay (the gnocchi with oxtail) but overall I would characterize the food as excellent. The lamb literally melts in your mouth. Great place and stays on our Favorites list.
St Jack is an excellent restaurant - especially if you like French food and a great chef's personal take on classics. I have been there twice and I will keep coming back. It's cozy, inviting, charming and has a great wine list and menu. The servers are very knowledgeable and attentive. I would recommend St Jack to any and all, and...if you're a fan (or even if you're not) of oxtail dishes, you HAVE to try that first!
Loved the food, quality and variety. I'm a foodie and am hard to impress: I was impressed. Entire family enjoyed everything we ate. Good job!
We took our niece here for her 16 birthday. We wanted to take her somewhere special and couldn't decide on where to go. I picked up the latest issue of Food and Wine and saw an article about St. Jack and was sold. It was a wonderful choice. Between the food and the ambience it felt like a little piece of France right in Oregon. I will most definitely return.
EVERYTHING was scrumptious, with complex flavors. The blackstrap molasses ice cream was arguably THE best ice cream I've ever tasted. Lovely, lovely experience, and very reasonably priced for the quality!
We tried St Jack based on a review in Food & Wine magazine. Everything we had was delicious - seasoned perfectly with great presentation. If we lived in Porland it would be a place we'd frequent often. Looking forward to a return visit!
Our foursome had a wonderful evening. Pickled mackerel and vegetables was a great starter on an autumn evening. Two of us had a couple appetizers for dinner and two had entrees. All was excellent. Tomato soup in puff pastry and roasted beet salad got raves. the mushroom tart was spot on and the onglet steak was a hit. Try one of the house sodas, and leave room to share a dessert.
Everything was exceptional. The only thing that bothered my was I expected more attentive service. This is by no means saying the service was bad. I have worked in 5 star restaurants so I notice every little thing. This was a minor thing to a lovely evening.
St Jack has again and again done the impossible. Every time I try escargot there it is wonderfully prepared. With ham, butter, and garlic. I used to hate it. The lamb was perfect and the mushroom tart blew me away. If you have not gone to St. Jack make a reservation now!
The food was top notch and for most of the night the server was very helpful. But after I had paid my date and I were still chatting for a bit. At this point the waiter began to make it slightly obvious that he would like us to leave. All the courtesy and professionalism that was there before the check came had vanished. I am sure this was probably just a reflection of this waiter and not the restaurant but it is what sticks in my mind the most. It was a poor way to end a very pleasant evening and a erased all my enjoyable thoughts of the food and drinks.
Terrific food and service was even better! The steak frites was fabulous, as was the mushroom tart. Pear sorbet was heavenly and the chocolate ice cream was the best I gave had. Ever.
It was our anniversary & we wanted to try a place we haven't been. The service was fantastic. I ordered a Manhattan but I didn't like it. I set it aside & drank some wine. A server picked it up & told our waitress I didn't care for it. She came right over & apologized & told me there would be no charge! The food was excellent and we had a great bottle of wine & St. Jack is now on our favorite places to eat in Pdx
What amazingly great food! I was so excited to find oxtails on the menu, and they were absolutely wonderful. So very rich and delicious. Our waiter was also wonderful, and the wine he recommended went beautifully. The cheese plate is always to die for. The desserts weren't to my liking on this visit, but they have been in the past.
I truly enjoyed my dining experience at St. Jack. I had had lunch here several weeks prior which was my first introduction to St. Jack. On that day, I had a most delicious tomato bisque with possibly the best grilled cheese sandwich I have ever tasted. I decided to bring my boyfriend to dinner a few weeks later. We did not have to wait for our table and it was fine for the two of us. I would have rather had a table in the corner, but, I still felt it was very romantic. Our waiter, Matthew, was very nice and incredibly knowledgeable. He directed in both our food and our wine selections and was spot on with his description. All the food was excellent.
Pretty good food but for the prices, was expecting excellent food. Very dim lighting which makes reading the menus difficult.
We had just returned from 2weeks in Paris, so French food was appealing. St.jack did not disappoint. The food was simple, well-prepared bistro food. I had muscles, while my husband had steak Frits.for appetizers, he has tomato soup en crout (yum) and I had pork rind with a maple syrup dip, also very good. We will be going back.
Phenomenal experience start to finish to celebrate my birthday. The food is always exemplary and timeless. Staff is knowledgeable, friendly, and helpful. St. Jack's becoming one of my favorite Portland dining destinations. Consistency is key, and they are consistently good.
We came back to St. Jacks to celebrate a a birthday once again. The meal was fabulous, the service outstanding (attentive but not interruptive) and the suggested wine was a perfect pairing for the pork special and steak/frites. St. Jacks calls itself a French bistro and indeed it is. It is one of our favorite places in Portland and a must stop for anyone looking for a small but creative menu and an awesome wine list.
We couldn't have asked for a better setting to celebrate our 25th anniversary. The food was fantastic, from the appetizer to the entree'. The city of Portland has yet to disappoint me with its many epicurean gem, and this is just another.
Went to St Jack Sunday night to celebrate my birthday. It was my first time there. What a nice, cozy space. The service was perfect. I ordered a cocktail , cherry ginger crush. One of the best cocktails I have ever had! My husband and I both ordered the braised lamb shoulder. It was so tender, flavorful. Served with fall vegetables. Real comfort food, but with quality and finesse. I will be returning !
St Jack is a restaurant unlike any other, and we always enjoy our experience there. The food is always killer, and the wine list is incredible.
Fisherman's Stew was amazing. Great wine list accompanied by knowledgable staff. Even though the restaurant was busy, we felt well looked after. Perfectly prepared lamb and potato gratin. Good place to unwind.


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FREE ECONOMY SHIPPING ON ORDERS OVER $50 THROUGH 12/19*more info
Style: WU151AA 091
Asics Katie Women's Sports Bra
The Asics Katie Women's Sports Bra is stylish and functional. The stretch fabric offers a compression fit for superior support and a wide elastic hem for added comfort. Adjustable straps offer a personalized fit so you stay focused from the beginning to the end of your workout.
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15 Awesome Medical Web Designs
Medical and health care websites contain a lot of scientific information. Web designers don't have enough knowledge about scientific formulas. So it is difficult to create medical websites. Light colors are used in medical websites instead of dark colors.
In this article we are showcasing some awesome examples of medical websites for inspiration of freelance web designers. These web layouts are well designed and contain online links for doctors and health care related persons.


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The children of Erma and Larry Pettis from the Class of 1953, led by their daughter, Julie Pettis, have made a gift to endow The Pettis Pools Entrepreneurship Award in Memory of Lawrence `53 and Erma Ornce `53 Pettis. This gift was made to honor their parents and their dedication to Brockport, the college they loved.
The founders of Pettis Pools (two locations in the Rochester area), Erma passed away in the spring of 2012, while Larry passed away in 2003. They are best remembered for their active roles in the Brockport alumni community and their avid support of the Class of `53 Scholarship. Their generosity inspired many of their classmates to give back as well.
The Pettis Pools Entrepreneurship Award is the first of its kind at the College. Individuals or groups of students from the School of Business Administration and Economics will be asked to prepare and submit a presentation about an entrepreneurial project that they hope they can then present to venture capitalists, banks and angel investors with evidence of the strength of their business plan. The recipients of the $2,000 grant would use the money to put into the project.
The first award is expected to be made during the 2013-2014 year.
College Receives SUNY Sustainability Grant
Kyongsei Sohn, Hilary Mosher and Joon Yong Seo received a competitive SUNY Sustainability Grant to implement a creative project on campus this spring.
Kyongsei Sohn and Joon Yong Seo, School of Business Administration and Economics, and Hilary Mosher, Department of Environmental Science and Biology and chair of the campus Sustainability Task Force, have been awarded a $6,342 competitive grant from SUNY's Sustainability Grant Program. The project, "Effective Use of Feedback to Facilitate Campus/Dormitory Food Waste Reduction Across SUNY Campuses," will be implemented this spring on our campus and also at SUNY Fredonia and SUNY Albany.
The project will create pro-environmental behavioral change that supports sustainable food consumption patterns to reduce energy consumption within the food system at the three SUNY campuses. The benefits of reduction in food waste can be extended nationally. A student research assistant on each campus will be hired to assist with the research project.


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I am Australian, married to a Dominican, this is my 6th visit to the DR. I have been all around the island and have travelled the world extensively for work and pleasure. This place is beautiful, perched on a hillside overlooking the Caribbean Sea, sunrises are mind boggling. The view from the pool is second to none, the staff are... More
- Also Known As:
- Casa Bonita Hotel
- Casa Bonita Hotel Barahona
- Official Description (provided by the hotel):
- Once the weekend retreat of the Schiffino family Casa Bonita has been budged by nature to open its doors to outside guest and become an eco-lodge. Located in Barahona, in the still unspoiled and secluded southwest region of the Dominican Republic and adjacent to the only biosphere reserve in the country, Casa Bonita offers a unique ecological experience.A member of Small Luxury Hotels if the World, Casa Bonita consists of 12 cabanas, a spa and restaurant featuring naturally grown products from the area. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Expedia, Orbitz, Tablet Hotels, Hotels.com, Booking.com, Cheap Tickets, Travelocity, Priceline, Tingo and Jetsetter so you can book your Casa Bonita reservations with confidence. We help millions of travellers each month to find the perfect hotel for both holiday and business trips, always with the best discounts and special offers.


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About | Affiliations | Contact | FAQ | Science, Service, Society | Search | Volunteer |
Caitlin BuzzasPolicy Associate Phone: (202) 737-9006, ext. 9821 Fax: (202) 737-9050 Caitlin Buzzas is a Policy Associate with American Meteorological Society's Policy Program. She helps with all aspects of the Policy Program including AMS's Summer Policy Colloquium, research on expert elicitation on climate change perceptions, and how national climate policy plays out on local and regional levels. She has a special interest in how climate will affect geopolitics and the influence that climate change will have on political structures and societies on an international level. Caitlin attended school at the University of Montana, Missoula and in college attended Semester at Sea where she traveled to eleven different countries in Asia, Africa and South America. She graduated from the University of Aberystwyth in Wales, UK with a degree in Political Science and International Relations. After college she worked in business development for Adfero, Direct News in London. She then returned to the states where she interned on the Hill for Senator Max Baucus and then worked as the Director of Operations and then Director of Operations for a local non-profit before joining the staff at AMS. |


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Instant Price Finder |
Car comparison |
recent launches |
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diesel decider |
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lubematch |
These kind of cars are not meant to be huge hit or appeal to masses. A very similar situation like VW beetle or Fiat 500. However, the reason could be to just see how the market reacts and at the same time to increase the product ranges of the company. The recent updated news is Mini and BMW are not going to be under the same tree which means Mini…[Read more]
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October 28-30, 2011
1st Annual World Congress of Agricultural Biotechnology (WCAB-2011)
Add event to my calendar
Changchun, China
Will bring together industry leaders, investors, policy makers, scientists, researchers and other professionals working in the area of AgBio and discuss the latest scientific advances in agricultural biotechnology and future directions of the technologies.
October 13-13, 2011
WEBINAR - Sorghum, Millet & Rice - Physical, physiological and pathological testing
SGS Mid-West Seed Services, Inc.
Online, 10:00 - 11:00 Central US time - Brookings, SD, United States
A diagnostic approach with laboratory tests is considered the best practice approach to identify factors affecting seed quality. This webinar will discuss the common tests ordered on the fall production of sorghum, millet, and rice.
October 12-13, 2011
BIO China 2011
Biotechnology Industry Organization (BIO)
Pudong Shangri-La Hotel - Shanghai, China
BIO China will bring together executives from biotechnology, pharmaceutical companies and investment firms from North America, Europe and Asia to meet and explore business opportunities with China's emerging biotech sector.
October 10-14, 2011
3rd International Zinc Symposium: "Improving Crop Production and Human Health"
Hyderabad, India
Topics of interest will include: human nutrition; soil and crop management; zinc fertilizers and crop nutrition; plant physiology; plant breeding and molecular biology; and environmental issues.
October 10, 2011 - November 4, 2011
30th International Vegetable Training Course
AVRDC - The World Vegetable Center
Regional Office for East and Southeast Asia - Bangkok, Thailand
Module II: From Harvest to Table
September 28, 2011 - October 1, 2011
3rd Scientific Conference at the IFOAM Organic World Congress (OWC)
International Society of Organic Agriculture Research (ISOFAR)
Gyeonggi Paldang, Korea
September 26, 2011 - October 5, 2011
17th IFOAM Organic World Congress 2011
International Federation of Organic Agriculture Movements (IFOAM)
Namyangju Sports & Culture Center - Namyangju City, Gyeonggi Province, Korea
September 12, 2011 - October 7, 2011
Module I: From Seed to Harvest
Copyright @ 1992-2013 SeedQuest - All rights reserved
Events > Sorghum > Asia/Pacific


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Young people these days ... lend a hand
To the Editor:
In the last couple of weeks, I have had some very nice interactions with several young people in La Grange.
I am a senior citizen struggling with Parkinson's disease. On Aug. 8, some friends and I went to the La Grange Theatre. The manager of the theatre and the manager of Wild Monk – where we went after the movie – went beyond the ordinary to help me get around.
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So I got around to playing a few songs. I'm rather rusty. I know they've been reverted because if you play a song like Weird Science where there are very few keys parts, guess what? Those flame notes are gone once you drop them once because the next note will be on that one keyboard note at the end of the song. :P
Anyway has their frequency been diminished from the original? I don't remember but it seems like they drop a little less frequently.


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We have high standards for our food and beverage management that protect our natural resources. We're happy to serve you food you can feel good about. There are a slew of options for our event and convention guests to take their green efforts to even higher levels.
Our commitment:
Click to download the official app from the app store!


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recipe reviews for:
"Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning."
Cooking Level: Intermediate
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Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
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This quick-and-easy sandwich spread is a great alternative to tuna salad.
A quick stir-fry that's slightly sweet, slightly spicy and very veggie friendly.
Watch how to make this top-rated Spanish recipe.


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Riverside and Los Angeles Area Views, ca. 1880-1889, by I.W. Taber and Others
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This collection consists of an album of 52 albumen prints, photographed in part by Isaiah West Taber, circa 1880-1889. Included are photographs of Pasadena, missions, ostrich farms, agriculture, orange groves, landscapes, a multi-plate panorama of Los Angeles, and various structures entirely decorated with flowers, each representing a Southern California city in an exposition or fair. Captions are handwritten or typed on the photographs; some are supplied for the container list.
Isaiah West Taber was born in New Bedford, Massachusetts August 17, 1830. Taber went to sea at the age of fifteen and spent several years working on whaling ships in the North Pacific. He came to California in 1850, where he spent four years working first as a miner, then a farmer. Taber returned to New Bedford in 1854 where he studied dentistry and began a dental practice. An interest in amateur photography eventually became his life-work. He settled in Syracuse, New York, where he opened his first studio. In 1864 he returned to California at the inducement of the photographers Bradley and Rulofson, whom he worked for until 1871. Taber established the "Taber Gallery" at No. 12 Montgomery Street in 1871. His highly successful business was well-known for portraiture and a vast stock of California and Western views -many of which were the unacknowledged works of other photographers. Taber's success and stature in California and abroad are evident in his being awarded the photographic concession of the Midwinter Fair of 1893-94 in San Francisco, his being sent to London in 1897 to photograph the pageant of the Queen Victoria Jubilee, and his commission to photograph King Edward VII. Taber's career ended in 1906 when his entire collection of glass plates, view negatives and portraits on glass were destroyed in the San Francisco earthquake and fire. He died February 22, 1912.
1 album (52 photographic prints) ; albumen ; 18 x 28 cm. 52 digital objects
Copyright has not been assigned to The Bancroft Library. All requests for permission to publish photographs must be submitted in writing to the Curator of Pictorial Collections. Permission for publication is given on behalf of The Bancroft Library as the owner of the physical items and is not intended to include or imply permission of the copyright holder, which must also be obtained by the reader.
Collection is available for use.
Collection Overview
Collection Details
Collection Summary
Information for Researchers
Scope and Content
Container Listing


text:
Wikitravel:Votes for deletion/December 2007
Archive for Wikitravel:Votes for deletion acted on in December 2007. If you can't find the chronicle that interests you here, try Wikitravel:Votes for deletion/November 2007 or Wikitravel:Votes for deletion/January 2008 for things that may have happened earlier or later, respectively.
Uploaded to shared. WTDuck2 15:18, 12 November 2007 (EST)
- No particular issues with deleting this because it's superseded by a Shared image, but I just noticed that the Shared image itself has license issues. Is that real, or is it an artifact of the way the Shared image was created? I'd like to resolve that question before deleting this image. -- Bill-on-the-Hill 13:16, 22 November 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 09:45, 3 December 2007 (EST)
San Diego/Columbia
Okay, so we've got all these district articles for separate neighborhoods in Downtown San Diego. The problem is that each neighborhood really doesn't have enough stuff to stand on its own (with the possible exception of Little Italy). I think all of them should be combined into a single Downtown article, which I have already created with all the listings that are on each page. PerryPlanet 15:26, 18 November 2007 (EST)
- Redirect all. Since they are places, I think redirects would be the (marginally) best way to handle overly subdivided districts, being just a bit cheaper a solution than deletes. And there is the off chance that such redirects might boost page rank on search engines (although that's a moving target). --Peter Talk 06:02, 19 November 2007 (EST)
- Hmmm, that's not a bad idea. Okay, well now I'm willing to go either way (delete or redirect). PerryPlanet 11:52, 19 November 2007 (EST)
- Redirect. Agreed with Peter. Gorilla Jones 19:03, 1 December 2007 (EST)
Well, seeing as it's been two weeks, I'll redirect them now. PerryPlanet 12:59, 3 December 2007 (EST)
San Diego/East Village
Same as above. PerryPlanet 15:26, 18 November 2007 (EST)
San Diego/Gaslamp
Same as above (as above). PerryPlanet 15:26, 18 November 2007 (EST)
San Diego/Little Italy
Same as above (as above as above). PerryPlanet 15:26, 18 November 2007 (EST)
San Diego/Marina
Same as above (as above as above as above). PerryPlanet 15:26, 18 November 2007 (EST)
Outcome: Redirected All. PerryPlanet 13:13, 3 December 2007 (EST)
The entire article is "ok". I am not too familiar with the guidelines here, but I'm assuming that having just two letters would make the article a candidate for deletion. --The Yeti 11:32, 17 November 2007 (EST)
- Delete. Not an article, can't think of a suitable redirect; would support speedy deletion.
Outcome: Deleted. -- Bill-on-the-Hill 18:17, 4 December 2007 (EST)
- Delete. Too fine grained. Hahnenklee is a very small town in the Harz Mountains in Germany. It is not a major tourist destination at all. Currently the article promotes only a small family pension. It is practically spam.184.108.40.206 14:48, 11 November 2007 (EST)
- Keep, at least for now. "Too fine grained ... not a major tourist destination at all" is not a reason to delete an article, if the place meets the you-can-sleep-there test, and it appears that this one does. Instead, clean it up and make it useful, or redirect it to something more inclusive. Might this place be part of an Alpine skiing complex? If so, is there a sensible "umbrella" article to include it under? -- Bill-on-the-Hill 18:25, 14 November 2007 (EST)
- I looked it up again, it is not even a town. It is a small hamlet with 1200 inhabitants that is part of Goslar, a bigger town in the Harz region. The correct name is Goslar-Hahnenklee-Bockswiese. As in most of the small hamlets in the Harz mountains it is a tourist destination in the sense that it offers places to sleep for tourists visiting the Harz. If you want to keep the info it should be moved to the Goslar page. I fact, the German version of the wikitravel Goslar page lists the church in Hahnenklee as a Goslar tourist attraction.22.214.171.124 16:01, 26 November 2007 (EST)
- OK, then redirect to Goslar. One of the challenges in Wikitravel is that the terms "town," "village," "hamlet," etc., vary in meaning from place to place, making a consistent treatment of very small towns difficult. But I feel strongly that as long as someone may come here looking for info on Hahnenklee, the article name should be kept as a redirect, at the minimum. We do the same for far smaller towns than this one. -- Bill-on-the-Hill 09:40, 3 December 2007 (EST)
Outcome: Redirected to Goslar. -- Bill-on-the-Hill 11:46, 6 December 2007 (EST)
Image:Concept Plan for Lantau.jpg
It does not meet our copyleft. This image is "Multi-licensed under the GNU Free Documentation License, Version 1.2 or later and the Creative Commons Attribution Non-Commercial Share-Alike license".[1]
- Delete. -- Tatata7 03:54, 19 November 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 09:33, 7 December 2007 (EST)
Pagasetic Gulf
Thought about a speedy delete for this as it is a body of water (thus not a valid article subject), but was unsure if it was within my authority. --OldPine 18:17, 20 November 2007 (EST)
- Delete, but you did right to put it through the process rather than speedy-deleting it. -- Bill-on-the-Hill 19:28, 20 November 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 12:57, 11 December 2007 (EST)
San Diego/Sorrento Valley
I don't know how this happened, but our coverage on San Diego is a disaster. There are far too many district articles that are almost completely irrelevant. I'm trying to restructure the coverage, so this may not be the only time you see me here with a San Diego article.
Anyway, Sorrento Valley is a suburban neighborhood located in north San Diego, and is the home of a number of corporate headquarters and "tech parks", but little else. There's nothing to do, few (if any) places to eat, and only a few motels, which could easily go into the Del Mar article, as it is practically next door (which I've already done with the one hotel listing in this article). PerryPlanet 13:20, 11 October 2007 (EDT)
- Keep. I think. Could you point me towards your overall plan for San Diego? Maybe that will change my mind. The current structure was created based on a list of neighborhoods from the city's web site. I agree that it's a disaster, but I don't think that subsuming part of San Diego into different municipality (Del Mar) is the solution. I can try to add some dining locations (which I've eaten at) when I stay at that hotel in a couple of weeks. I'd rather see Sorrento Valley subsumed into a larger north San Diego neighborhood, but I don't know San Diego well enough to restructure things. --Jonboy 17:04, 11 October 2007 (EDT)
- Basically, my plan was to run down the list of neighborhoods, keep those that have sufficient places to see, eat, sleep, etc, and get rid of the rest. But for these cases where there doesn't seem to be a whole lot in each neighborhood, I am totally willing to go for more regional articles, like "Northeastern San Diego". PerryPlanet 20:40, 11 October 2007 (EDT)
- This has been up for VFD for a long time, and it's time to get it resolved. A redirect to somewhere in the new SD hierarchy seems right to me, but I'd prefer it be done by someone who knows the city better than I do. -- Bill-on-the-Hill 11:51, 6 December 2007 (EST)
- If we create a "Northeastern San Diego" article, we can redirect Sorrento Valley into that. PerryPlanet 13:20, 6 December 2007 (EST)
- Keep/redirect. I'm all for large districts to encompass many smaller neighborhoods of relatively low travel importance. So a merge & redirect to Northeastern San Diego makes sense to me, when its created. Until the hierarchy is sorted out and such an article is created, I think it's fair to just link this article from the talk page and keep for now. --Peter Talk 01:07, 10 December 2007 (EST)
Outcome: kept, but "without prejudice"; this should be revisited if/when the San Diego district structure matures. -- Bill-on-the-Hill 12:51, 11 December 2007 (EST)
Image:Sveti Stefan, Montenegro.jpg
To old to be of any use to a traveler --NJR_ZA 15:27, 25 November 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 13:02, 11 December 2007 (EST)
System of government in mariana
Not an article. Avoided speedy delete since listing it here gives new users the opportunity to see why things get deleted --NJR_ZA 05:10, 27 November 2007 (EST)
- Delete. Text is identical with Northern_Mariana_Islands#History.I was going to suggest moving info there, but there's no need. Pashley 07:22, 27 November 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 14:19, 11 December 2007 (EST)
Italy resturants
Per Wikitravel:What is an article? ~ 126.96.36.199 10:50, 28 November 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 11:45, 12 December 2007 (EST)
East Azerbaijan
- Delete. Page contains one line "veri good mer3000000000". Not an article. Sevenlee 19:00, 4 December 2007 (EST)
- Speedy redirect to Baku Region, which is more or less "East Azerbaijan." I've done this, but am leaving this up for a day or two in case anyone else would like to comment. --Peter Talk 21:20, 4 December 2007 (EST)
Outcome: redirected. --Peter Talk 16:54, 17 December 2007 (EST)
Image:Maunaleo ~ Journey With Spirit.jpg
Improper license. Reads:My photographs are protected under International Copyright law and may not be posted in another webpage on the internet or used for commercial use without my express written permission. All rights reserved universewide. Mahalo! 2old 09:35, 1 December 2007 (EST)
- Delete. 2old 09:35, 1 December 2007 (EST)
- Delete. I've advised the poster (owner?) of the license problem, but haven't seen a response. -- Bill-on-the-Hill 17:35, 1 December 2007 (EST)
- Delete. She'd have to remove her signature from the image anyway. Gorilla Jones 19:09, 1 December 2007 (EST)
Outcome: deleted. --Peter Talk 16:54, 17 December 2007 (EST)
Business logo, not useful to the traveler --NJR_ZA 10:27, 3 December 2007 (EST)
- Delete Nice picture. Sadly, non-compliant.--Wandering 10:32, 3 December 2007 (EST)
- Delete 2old 11:32, 3 December 2007 (EST)
Outcome: deleted. --Peter Talk 16:54, 17 December 2007 (EST)
Cellphone, can't think of a valid use on wikitravel --NJR_ZA 12:23, 3 December 2007 (EST)
- Delete 2old 12:34, 3 December 2007 (EST)j
Outcome: deleted. --Peter Talk 16:54, 17 December 2007 (EST)
Not an article, can't sleep there. This appears to be the name of a castle (thus, an attraction) rather than a city. Perhaps can be moved to a nearby town? --OldPine 15:05, 17 November 2007 (EST)
Outcome: Redirected to Benesov. -- Bill-on-the-Hill 15:46, 18 December 2007 (EST)
Image:UA Mykolayiv.png
Coat of arms --NJR_ZA 03:41, 30 November 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 16:02, 18 December 2007 (EST)
Aegean Sea
As above, a body of water, thus, not an article. Has several links to it. -- OldPine 19:09, 20 November 2007 (EST)
- Keep. It dawned on me, immediately after deleting the Pagasetic Gulf article, that while this isn't viable as a destination article, it makes good sense as a region in Greece, possibly under the name "Aegean Sea (region)". Incidentally, I've made a rare entry in Wikitravel:Votes for undeletion to see if Pagasetic Gulf should be brought back on the same grounds; suggest discussing there as well. -- Bill-on-the-Hill 13:18, 11 December 2007 (EST)
- Keep. I find Bill-on-the-Hill's argument persuasive. At the least, on purely travel grounds (waters!), it would be an itinerary of sorts. --Wandering 13:58, 11 December 2007 (EST)
- Comment. Greece currently has two regions for the Aegean; if we keep this as a region (I'd keep the name as just "Aegean Sea", those will have to be dealt with. Alternatively, we could simply redirect this to Greece, even though there are bits of Turkey in the Aegean, almost off the rocks in that sea are Greece-administered. - Todd VerBeek 14:41, 11 December 2007 (EST)
- Fair enough. The links to this article are all in Greece, and I'm pretty sure that whoever started the article did so thinking of it as a Greek something-or-other, not something shared with Turkey. (Insert political commentary here; I'm not touching it.) So maybe even better than keeping the article as it stands is to turn it into a disambiguation page for the existing region articles with "Aegean" in their names. -- Bill-on-the-Hill 11:32, 12 December 2007 (EST)
- Keep as a disambiguation. In general, though, I'm not sure we should keep merely plausible region articles. If they don't fit with the established hierarchy, and redirects/disambigs don't make sense, then we should probably get rid of them. For example, Northern Russia would not have been salvageable in the Russian hierarchy. I also don't support the notion of keeping plausible itineraries—unless someone really shows an interest in developing them, they just sit around as stubs that give people the wrong idea about what gets an article on Wikitravel. Lastly, the links to the Agean Sea page should be removed, as they give the impression that we encourage links to "body of water" articles. --Peter Talk 18:57, 12 December 2007 (EST)
Outcome: Kept as a disambiguation page. -- Bill-on-the-Hill 23:57, 22 December 2007 (EST)
Image:Medina 12.jpg
No model release, unfortunately; it's a pity to delete it, as it gives a real sense of what a market in Fez is like, but it's gotta go. -- Bill-on-the-Hill 11:36, 6 December 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 00:09, 23 December 2007 (EST)
Six Flags Magic Mountain
Per Wikitravel:What is an article?. Unlike Disneyland and some other parks, Six Flags Parks are not full resorts, offering no on-site accommodation.
- Delete - Texugo 01:15, 29 November 2007 (EST)
- Is it well enough known that we should have a redirect from this title, or from Magic Mountain, to Valencia? We do this for things like Taj Mahal for people who might know the attraction name but not know where it is. Pashley 06:24, 29 November 2007 (EST)
- It's fairly well-known in the Cali-Nevada-Arizona area I suppose, but certainly not on world-fame par with Disneyland. A redirect wouldn't bother me. My point is that Six Flags has literally dozens of amusement parks all over North America and we don't have (or need) articles for any of the others, not even the flagship Texas location. Plus the article has a lot of pretty useless information. What use to the traveller is it to have a list of every t-shirt and stuffed animal shop and every vendor in the amusement park? Texugo 22:12, 29 November 2007 (EST)
- Delete. There are too many Six Flags parks across the US to tie this redirect to one area. Gorilla Jones 00:12, 30 November 2007 (EST)
- Redirect to Valencia (California). Each "Six Flags _______" can be redirected to its own locale. - Todd VerBeek 14:52, 11 December 2007 (EST)
- Redirect to Valencia (California) ~ 126.96.36.199 17:37, 18 December 2007 (EST)
- Delete. A redirect from Magic Mountain, the common English name, would be OK, though perhaps unnecessary. However, we do not need one from the longer formal name. Pashley 18:58, 18 December 2007 (EST)
- Looks like a redirect to me, unless someone tips the consensus in the next few minutes... -- Bill-on-the-Hill 23:59, 22 December 2007 (EST)
Outcome: Redirected to Valencia (California). -- Bill-on-the-Hill 15:37, 23 December 2007 (EST)
Rating systems
Present content indicates that it's designed to list rating standards for accommodation in every country. This content belongs on individual country or region pages, as Talk:Rating systems points out. Hypatia 07:56, 13 October 2007 (EDT)
- Could it be merged into Hotels? That seems a better place for any overview material. Pashley 04:07, 19 November 2007 (EST)
- Keep. This does seem a borderline case, which could be merged into individual country/continent pages, but I think the end result might be a bit messy. I would recommend, however, that the Africa section be dumped (as it does not substantially differ from international norms) and the travel topic be narrowed down to cover only its principal content—hotel rating systems in Europe. --Peter Talk 01:07, 10 December 2007 (EST)
Outcome: kept. Pashley 06:49, 24 December 2007 (EST)
Chateau de Curton
Single caste, not an article. Can anyone suggest a merge or redirect rather than deletion? --NJR_ZA 03:48, 27 November 2007 (EST)
- Quoth Wikipedia: "The Curton castle is located in the area called "Entre-Deux-Mers" in Gironde (France), 30 kilometers east from Bordeaux. it is located in the north of village of Daignac at the border of the village of Tizac-de-Curton, whose name comes from the first Lords of Curton." That article also says that a self-catering apartment is available for rental there, so it does pass the you-can-sleep-there test, after a fashion. Accordingly, keep until somebody comes up with the appropriate redirect, although merge/redirect is probably the correct long-term solution. -- Bill-on-the-Hill 12:33, 3 December 2007 (EST)
- Just noticed that practically the entire text is lifted from WP, so it's time to put this one away. -- Bill-on-the-Hill 12:28, 29 December 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 12:32, 29 December 2007 (EST)
- A feature, not a place --NJR_ZA 10:04, 3 December 2007 (EST)
- Strong Keep Since the problem seems to be with the title, it's been changed to the Haor basin, which is an 2.5 million hector area spanning over 7 districts in Bangladesh. The area is increasingly becoming popular as a tourist attraction and described by the Lonely Planets Travel Bangladesh Guide as one of the most spectacular sites in Bangladesh. The term Haor area or Bhati elaka is more often used to refer to the area than the Haor basin, but it would be more accurate at that. A mistaken title is not a reason to delete. It rather may be a reason for a move. Aditya Kabir 09:02, 4 December 2007 (EST)
- The name is not the reason I listed it for deletion; the problem is that it seems to be a large area and I can not see how this will fit into the Bangladesh hierarchy. A park template was used for the article, but other sources (including your excellent work on wikipedia) indicate that the whole area is not a single park. If the Haor can be a valid region within the Bangladesh hierarchy then by all means we should keep it, but then the template should be changed and the other Bangladesh articles should reflect it. As it stand now I would definitely recommend deletion or redirect or at a minimum a redirect to Sylhet Division --NJR_ZA 14:27, 4 December 2007 (EST)
- Keep, but: To me this looks more like a travel topic or Itinerary article than a destination article. There seem to be resemblances (thematic more than geological) between this and Cenotes of the Yucatán, which we've decided is a valid Itinerary article. If this one can be recast in that form, let it be. If not, then merge and redirect to one of the jumping-off places, but I'd like to see an attempt at an Itinerary article first. -- Bill-on-the-Hill 15:35, 4 December 2007 (EST)
- Keep, but: either make it an itinerary or rework the hierarchy so it becomes a region under Bangladesh. Pashley 20:30, 4 December 2007 (EST)
- An itinerary with a link to Sylhet Division? I don't see anything wrong with that. Style and organization issues can be sorted out, I hope, as long as you wonderful editors are there to help out. But, the destination is a exceptionally valid one. In fact, my wanderings in and around Bangladesh tells me that the Haor basin is one very much a "must see" in Bangladesh. Development of the article to a respectable status may take a little more time. Aditya Kabir 00:59, 7 December 2007 (EST)
- Redirect to Sylhet Division and mention what haors are there. They're spread over a large area, and aren't really a necessary subdivision of Sylhet, which IMO doesn't need further subdividing at all. I think it only makes sense as an itinerary if you're guiding people along to a few notable ones... I don't see why a paragraph on the Sylhet Division page describing what haors are wouldn't suffice... and if it really needs further description, then maybe break it off into a travel topic – cacahuate talk 21:34, 8 December 2007 (EST)
- Keep as it is - During my recent visit to Bangladesh, the Haor region was as much a destination as the Himalayas or Scottish Highlands were on other occasions, and there was so little tourist information about it either on the web or in print. The presence or absence of separate location-specific pages such as Loch Ness, Fort William or Glencoe does not make the page on Scottish Highlands superfluous. In future, I would be happy to see people add location specific pages on say Tanguar haor or Shanir haor. Please don't delete the page. It is a beautiful watery kingdom and I say that after visiting such places as Venice and Lake District. I have already added some photographs and shall try to develop the page properly. - P.K.Niyogi 08:06, 9 December 2007 (EST)
- Keeping as it is does not work. We have a geographical hierarchy; destination articles need to fit into that and this one currently does not. Making it a subdivision under Sylhet Division would solve that, but I'm not sure it is the best solution. I don't think it is a travel topic subject either. Deleting it would be silly; there's some good info for travellers that we of course want to keep. Moving that info into Sylhet Division probably does not work either; there's too much here to fit well. Make it an itinerary with links from Bangladesh and Sylhet Division. Pashley 22:59, 17 December 2007 (EST)
Outcome: Kept, but some changes are needed to make it a proper Itinerary article. -- Bill-on-the-Hill 12:36, 29 December 2007 (EST)
Columbus/Short North
Re-district Columbus. Info merged to Columbus/Downtown Short North is about three blocks long. 2old
- Delete 2old 14:28, 3 December 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 12:46, 29 December 2007 (EST)
Columbus/German Village
Info to be merged into other areas as re-district takes place. Nice, popular, but very small neighborhood. May want to redirect also. 2old 14:28, 3 December 2007 (EST)
- Delete 2old 14:28, 3 December 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 12:48, 29 December 2007 (EST)
Discos of Goa
I don't believe this to be an appropriate article heading even for a redirect.
- Delete Texugo 05:59, 10 December 2007 (EST)
- Delete — NJR_ZATalk 15:56 Saturday, December 21, 2013 SAST
- Delete unless there's a volunteer to rebuild it as an itinerary. It could become that with some reviews and comment on the various places, but it would need a fair bit of work to justify having the article. Pashley 19:12, 10 December 2007 (EST)
Outcome: Deleted. -- Bill-on-the-Hill 12:50, 29 December 2007 (EST)


text:
Both the Alma Mater and Fight Song are important for students to know. These songs are played and sung at Miami athletic contests and other University events.
Miami University Fight Song & Alma MaterPerformed by Miami Men's Glee Club"Straight Out of Oxford"
Miami Fight SongLove and honor to MiamiOur college old and grand,Proudly we shall ever hail thee,Over all the land
Alma mater now we praise thee,Sing joyfully this lay,Love and honor to Miami,Forever and a day.
Old Miami, New Miami (Alma Mater)Original verses by A.H. Upham
Old Miami from they hillcrest,Thou hast watched the decades roll;While thy sons have quested from thee,Sturdy hearted, pure of soul.
Aging in thy simple splendor,Thou the calm and they the storm;Thou didst give them joy in conquest,Strength from thee sustained their arm.
Now of late thyself envigored,Larger usefulness awaits;Hosts assemble for they blessing,Youth and maiden throng they gate.
Thou shalt stand a constant beacon,Crimson tow'rs against the sky;Men shall ever seek thy guiding,Pow'r like thine shall never die.
Chorus (between each verse and at end)Old Miami! New Miami!Days of old and days to be;Weave the story of thy glory,Our Miami, here's to thee!
Additional verses added April 1989 (solicited from alumni, students, faculty, staff):Our Miami, alma mater,Ages old yet ever new;Sons and daughters from your hillcrestRoam the world, yet ne'er leave you.
You've embraced the generations,Men and women, young and old;Of all races, from all nations,And your glory will be told.
Though the years may bring their changes,Your bright lamp will ever burn;Giving wisdom, truth, and knowledgeTo each one who comes to learn.
Our Miami, you were foundedIn our nation's early days;Now we join with generationsIn this song of love and praise.
We're here to serve you and always love to hear from alumni. Contact us via email or call at 513-529-5957 or toll free 866-MU-ALUMS (866-682-5867).
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© 2011 | Miami University Alumni Association | Oxford, Ohio 45056 | 513/529-5957 firstname.lastname@example.com | Contact Us | Privacy Policy


text:
Today we are talking to a familiar face to theatre fans who has appeared in a number of memorable roles on Broadway and elsewhere, in roles ranging from LES MISERABLES to THE FIX to A TALE OF TWO CITIES and beyond - the passionate and thoughtful Natalie Toro. ...
🔀West End
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text:
- December 10, 2012
- 2:16 p.m.
- Suggest removal
- Reply to this post
Lets_Be_Truthful writes:
WASHINGTON (AP) - Your medical plan is facing an unexpected expense, so you probably are, too. It's a new, $63-per-head fee to cushion the cost of covering people with pre-existing conditions under President Barack Obama's health care overhaul.
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text:
Jam has not been seen in 93 Phish shows.
It was played at 4.44% of live shows.
There have been 1692 shows since the live debut.
Jam has been played, on average, once every 23 shows.
Since its debut, Jam has been played, on average, every 24 shows.
It was played 72 time(s) at the following show(s):
Check out our stats for shows featuring Jam. You can also view stats over at ZZYZX's PhishStats.


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7401 N. Allen Rd.
Peoria, IL 61614
Formulated with a special additive package that helps protect Toyota metal and gasket surfaces from corrosion, prevents foaming, and maintains the proper application of oil on cylinder walls. Available in 5W, 10W-30, and 10W-40 grades.
Many new Toyota models are certified for a new, zero weight synthetic lubrication standard, or 0W-20. This lower viscosity oil pumps better when cold, yet provides uniform lubrication, friction reductions, and better overall efficiency than conventional oil.
Steve Killpatrick (General Manager) We appreciate you taking the time to visit us online and are enthusiastic about assisting you in your automobile search. We devote ourselves to first-class Toyota service from helping you purchase a New Toyota in Peoria or Used car in Peoria to providing the Peoria, Pekin, Bloomington and the rest of Central Illinois with expert vehicle maintenance, and genuine Toyota parts. Whether you take a test drive or get your current automobile serviced, you'll be delighted with the service you receive. If you are looking for an affordable car loan in the Peoria area, we are confident that our wide-ranging auto financing resources and commitment to integrity in car finance will satisfy your needs and keep you a customer for life. After you find the vehicle you want, speak with our auto loan specialists and we will build an affordable loan or lease to fit your current financial resources, without breaking the bank.
If you don't see what you are looking for, click on CarFinder, fill out the form, and we will let you know when vehicles arrive that match your search! Or if you would rather discuss your options with our friendly Sales Staff, click on Directions for interactive Driving Directions and other Contact information. Thank you for visiting us online, we look forward to serving you!


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Our visors fit youth and adult helmets. Shields your eyes from finger pokes, airborne particles and objects. Helps to increase player confidence on the field and improve game concentration and also reduces the risk of head or neck injuries caused by face mask grabbing.
Copyright © 2013 USA Barnett Sports. All rights reserved.
Website by Crown Point Design


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Tag: Shop hardwood floors nashville
Wood Floor Covering Guide
Wood floor covering instantly brings out the natural beauty of your home – rich, traditional, rustic, contemporary- but choosing the right hardwood flooring for your Middle Tennessee home is not always easy. Here's an overview of the many unique features to consider when selecting your hardwood floors.
- Hardwood or wood floor covering prices range from $2.99-20.00+ per square foot. Hardwood prices vary due to quality, finish, species, and appearance. Hardwood, like everything else, is a product that you get what you pay for.
HARDWOOD vs. ENGINEERED WOOD vs. LAMINATE
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Showroom Hours!
Monday – Friday 9am – 5pm
Saturday 10am – 3pm
Buddy Allen Carpet One Located at 2517 Lebanon Pike, Nashville, TN. Phone: (615) 208-5169.


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This classified ad has expiredClick here to view current advertisements similar to this one.TAG Heuer CAF7011.BA0815 Aquaracer Calibre S The TAG Heuer CAF7011.BA0815 Aquaracer Calibre S Chronograph Watch advances TAG's stellar reputation for innovative design and technological acumen. Put simply, this exquiste timepiece fuses sophisticated mechanical movement with the ultimate in quartz precision. The result is that the TAG Heuer CAF7011.BA0815, with true analog display, delivers 1/100 second stopwatch resolution with split/add time and flyback functions, as well as perpetual date display, all set within a beautiful and durable stainless steel case with sapphire crystal. The clean, uncluttered dial of the TAG Heuer CAF7011.BA0815 belies the sophistication of the movement within. Having no less than 230 mechanical components synchronized with 5 bi-directional micro engines, this remarkable timepiece is one of the most elegant, high performance chronographs ever conceived. Retail Price: $2,800.00 Your Price: Click Here for the current Sale Price Save Up To 60% Off Take Advantage Of FREE Shipping Specifications: • Size: 43mm x 13mm • Case: Polished and satin finish stainless steel, screwdown caseback with engraved diver's helmet insignia • Bezel: Aluminum, PVD plated inner ring, unidirectional rotating, 60 minute scale, luminous marker at the 12 o'clock position, 6 side grips for easy adjustments • Crown: Protected, fluted stainless steel, screwdown crown at the 3 o'clock position with TAG Heuer logo, 2 crown selectable modes (time and chrono) • Dial: White guilloche, silver tone hands and baton hour markers (superluminova filled), orange-tipped central sweep hand and subdial hands, two semicircular subdials at 4:30 and 7:30 register 1/10 second and 1/100 second resolution in chronograph mode and perpetual date (through 2099) in time mode, black stick indices, tachymeter scale on the chapter ring • Crystal: Scratch-resistant, anti-reflective, sapphire • Movement: Precision Swiss hybrid quartz/mechanical analog, TAG Heuer Calibre S (with 230 complex mechanical components and five bi-directional micro-engines, the Calibre S is a mechanical movement with the precision of quartz), registers seconds, minutes, hours, 1/100 second chronograph resolution, and perpetual date, 27 jewels, 32768vph • Power: Battery powered, battery life approximately 2 years • Time Mode: The central hands indicate normal time in seconds, minutes and hours, while the subdials indicate the date--eg., the subdial between 7 and 8 o'clock indicates 0-3 for the 10's digit, and the subdial between 4 and 5 o'clock indicates 0-9 for the 1's digit, mode selection toggles by pushing the crown • Chrono Mode: The entire watch becomes a chronograph as the three central hands register chrono seconds, minutes and hours, and the two subdials register 1/10 and 1/100 chrono second resolution, the stopwatch function is operated by depressing the chrono pushers in the classical 2 and 4 o'clock format, chrono functions include split time, add time and flyback, chronograph mode can be exited temporarily to view the current time while still timing an event, mode selection toggles by pushing the crown • Illumination: Luminous hands and hour markers (superluminova) • Submersible: 30 atm/300 meters/990 feet, suitable for swimming, diving • Band: Polished and satin finish stainless steel bracelet, push-button deployment clasp, 21mm width, men's length | |||
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This Halloween I mastered the Milk Jelly! Made especially for my Zombietopia Dr. Sketchy night!
Heres how:
1 can of evaporated milk
130g of raspberry jelly
1 brain mould
Gelatin leaves (optional)
Dissolve the jelly with the minimum of boiling water in a small bowl and allow to cool. Add the milk and mix well, make up with half the recommended water that the jelly packet states and refridgertae for 2-4 hours!
I added some gelatine leaves too – just to make extra sure the brain shape would come out!
Was lovely to see so many of you there.
Check out the rest of the pictures from the night on our flickr page -> Dr. Sketchy's Anti-Art School, Flickr Stream
Here's our facebook too -> Dr. Sketchy's Anti-Art School, North Wales & Chester
I've been thinking about what new changes this new season will bring in. Looking forward to working with more and more creative people as we enter a time of change.
The October/November seasonal change is possibly the most powerful of all the year round. Pick some changes you would like to see in your life, write them down, write down all the wonderful things that might happen if those changes took place, how it would make you feel, what you would hear people say, what sounds and sensations this new you changes would bring in… almost taste them… meditate on them, add to this list and look at it often… let its power draw you in and believe we still have magic within just as the beauty of this time is reflected in the changes in nature so too, let past problems, concerns and anxieties fall away and feed your new growth like leaves off a tree, let that knowledge nourish you and help you grow renewed and even more beautiful, powerful and vibrant as last year.
Love to you all!


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With 65 million inhabitants, France is the second-largest consumer market in Europe after Germany and the fifth-largest economy in the world, with a GDP of US$2,751 billion in 2011 (Source:IMF).
The United States is the leading destination for French investments abroad, according to the Department of State. France is the 7th leading foreign investor in terms of totals in the U.S. (after the United Kingdom, Japan, the Netherlands, Germany, Switzerland and Canada): France's share amounts to $198 billion or 7.8% of foreign direct investments (FDI) (2011, BEA, Foreign Direct Investment in the U.S.,Foreign Direct Investment Position in the United States on a Historical-Cost Basis).
In the opposite direction, the United States is the leading foreign direct investor in France at a level of $89.3 billion (CRS 2012). In 2011, U.S. companies implemented 149 projects resulting in 6,087 new jobs in France. This represents a 7% increase in the number of U.S. projects from last year, and 21% of all FDI projects in 2011. 1,361 American groups and 4,162 enterprises employ more than 450,000 French people. The American presence in the area of drugs and biotechnology is particularly strong: 44% of investments made by foreign companies in this sector are by U.S. companies (AFII).
Invest in France
How to set up in France? Why choose France? Find out why you should invest in France and how to get help launching your project.
French Companies in the U.S.
UBIFRANCE, the French Trade Commission, assists French companies searching for potential partners in the United States. Specifically, they organize business meetings and guided visits with suitable prospects, inform French entrepreneurs of the conditions to access the U.S. market, and advise them on how to develop their business locally.


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SOURCE OralHygenix
World's first mobile, hands-free oral hygiene system; announced at AdvaMed 2013: The MedTech Conference
WASHINGTON, Sept. 25, 2013 /PRNewswire/ -- OralHygenix announced today development of its Freedom Oral Care System (FOCS), the world's first mobile, hands-free oral hygiene platform designed to meet daily care needs of disabled, elderly, convalescent and chronically infirm populations. Introduced at AdvaMed 2013: The MedTech Conference in a company presentation, OralHygenix is seeking funding to support commercial launch in 2015.
"Although numerous studies have demonstrated the impact of dental hygiene on overall wellbeing, there is no product on the market aimed at helping America's growing elderly and disabled population improve and maintain their oral health," said Dr. Stephen H. Wolpo, DDS, Chairman and Chief Executive Officer of OralHygenix. "With 80 percent of nursing home residents having fair to poor oral health and the incidence rate of acute care conditions and health complications associated with poor oral hygiene on the rise among our most vulnerable patient populations, the need to improve the efficacy of daily care as well as lower downstream costs and risk is clear. FOCS was developed to address this need."
The patented device uses three synergistic modalities (mechanical (brushing); iontophoretic (ionic charges); and irrigation (anti-microbial and fluoride rinses)) to deliver daily oral care for multiple patients using individualized mouthpieces. The hands-free system cleans the surfaces of teeth and gums (i.e. dislodge debris, remove plaque and tartar) and irrigates, disinfects and applies protective elements to teeth.
The system also tracks and monitors utilization and provides real-time compliance documentation to all stakeholders and wirelessly integrates with eMARs (Electronic Medication Administration Record and Scheduling).
OralHygenix will focus initially on the 16,100 nursing homes in the U.S., which are mandated to provide daily oral care per the 1987 Omnibus Budget Reconciliation Act (OBRA). In 2016, the company plans to launch next generation products, including an in-home system and a portable, battery-operated mass-market device.
"Improving oral health among disabled, elderly, convalescent and chronically infirm populations, offers significant benefits. For patients it means less cavities, gum infections and extractions as well as a reduction in the occurrence of aspiration pneumonia – a leading cause of death among the convalescent which costs the health care system in excess of $300M per year," added Wolpo. "From our perspective, enabling and ensuring compliance provides a direct cost-savings benefit to the larger healthcare system."
The company is seeking financing to support its clinical trial program with New York University College of Dentistry, refine the prototype system and prepare for commercial scale-up.
About OralHygenix:
OralHygenix is a pioneer in mobile, hands-free oral care technologies. The company's Freedom Oral Care System (FOCS) will address the growing dental care problem among aging and disabled populations. For further information about OralHygenix, please visit www.oralhygenix.com.
©2012 PR Newswire. All Rights Reserved.
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Book Review: Tricky Women: Women In Animation
Edited by: Brigitt Wagner/Waltraud Gruber (Hg.)
Published By: Schuren Verlag (Marburg, 2011)
Price : €24,89 (approximately $33.00 USD)
You can order the book on line at the Tricky Women Animation Festival Store (www.trickywomen.at/en/festival/)
or from the publishers.
The Tricky Women Animation Festival has published a 189 page book honouring women in animation. Birgitt Wagner and Waltraud Grausgruber (Hg.), directors of the Vienna-based festival have edited the twelve essays written by scholars, animators and educators.
The opening essay is Historical Milestones: Who Gets to Tell Whose Stories?, by Jayne Pilling, Director of the British Academy Awards as well as a historian and curator. Jayne traces the careers of pioneers from Lotte Reiniger and Mary Ellen Bute, who were able to work on their own because they were either supported by parents, husbands, or well off in their own right, down to present day women including Signe Baumane, Ruth Lingford, and JoAnna Quinn who finance their own projects and often work alone.
I particularly enjoyed The Czech and Slovak New Female Wave of Animation essay by journalist/animation researcher Eliska Decks. When most people think of contemporary Czech animation, Michaela Pavlatova immediately comes to mind. Michaela's insightful storytelling, often ironic and politically incorrect views of relationships, has brought short animation to the attention of adult audiences who heretofore have relegated it to children's entertainment. It has also earned her numerous festival awards and an Academy Award nomination. Pavlatova's work has blazed the trail for an entire new breed of young Czech and Slovenian women who are creating their own unique heroines.
Ruth Lingford's piece on the art of Vera Neubauer entitled Soft Toys, Rough Treatment was followed by Masa Ogrizek's interview with Neubauer. Vera is a pioneer in the art of transforming animation by women from "lovely little stories" into works dealing with female emotions. Vera talks frankly about being cast as a feminist saying, "I never considered myself as being political, but at the time I started making films the personal was political." Her point of view is shared by many of the next generation of female animators who are telling their own personal stories.
Four of the essays are in German while the remaining eight are only in English. Unfortunately for me, the essay about Mary Ellen Bute is only in German. I am very interested in her work because she worked with what she called visual sound. Unfortunately her work is barely known today as good prints of her films are rarely shown and there is surprisingly little written about her.
I would also liked to be able to read the chapter on Russian women animators but it was also only in German. Dina Goder, a critic writing about Russian film and animation, profiled three generations of Russian women animators. Oxana Cherkasova began working in the mid '80's, Svetlana Filippova began her career in the late '90's representing the middle generation, and Yulia Aronova belongs to the new generation of women.
Women are not prominently represented in the digital design of the gaming industry. Jennifer Jenson and Suzanne de Castell analyse the obstacles female game designers face in God Trick, Good Trick, Bad Trick, New Trick: Reassembling the Production Line.
Along with the essays, Women in Animation has two lovely surprises for readers. Ten well known female animators were asked to name the three films by women they each considered to be Milestones in Animation. The individual selections give an interesting insight into their own work. It was intriguing to learn that such a diverse group as Sarah Cox, Gaelle Davis, Vera Naubauer, Joanna Priestly, and Marjut Rimminen all selected Caroline Leaf's 1976 film The Street. This was the only title to appear on multiple lists.


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Ask Washington Anything: Grover Norquist
The Republican answers questions about his lifelong anti-tax crusade in a new series from Reddit and The Atlantic. More »
Kasia Cieplak-Mayr von Baldegg is the executive producer for video at The Atlantic. More
Cieplak-Mayr von Baldegg's work in media spans documentary television, advertising, and print. As a producer in the Viewer Created Content division of Al Gore's Current TV, she acquired and produced short documentaries by independent filmmakers around the world. Post-Current, she worked as a producer and strategist at Urgent Content, developing consumer-created and branded nonfiction campaigns for clients including Cisco, Ford, and GOOD Magazine. She studied filmmaking and digital media at Harvard University, where she was co-creator and editor in chief of H BOMB Magazine.
The Republican answers questions about his lifelong anti-tax crusade in a new series from Reddit and The Atlantic. More »
The executive director of Let's Move! and former White House chef answers questions from Reddit users in a new video series from The Atlantic. More »
The West Virginia Democrat answers crowd-sourced questions in a new video series from Reddit and The Atlantic. More »
The Atlantic teams up with the social-media platform Reddit to interview politicians and other Washington insiders. More »
The writer, director, and star of In a World shares stories from her career. More »
Successful women share stories from their careers in a new video series from The Atlantic. More »
Ayah Bdeir describes how she created littleBits, a toy company that makes electronics accessible to everyone. More »
Stacey Snider describes how she worked her way up from the mailroom (literally) to become a top Hollywood executive. More »
Rachel Haot reflects on her experiences founding a startup and building a digital roadmap for the city. More »
Michelle Peluso, the CEO of Gilt, shares her advice on leadership, work-life balance, and shoulder pads. More »
Women in business, media, and tech share stories from the early days of their careers. More »
An animated look at why production has skyrocketed in recent years More »
"Facehawk," a browser-based video experience, is all about you. More »
Two longtime Atlantic writers hit the runway in their Cirrus plane. More »
Inequality explained in pie charts (made of actual pie) More »
An animated look at how far solar has come since it emerged in the 1950s More »
A brief history of technological progress and why it's not necessarily a bad thing More »
Business editor Derek Thompson outlines potential threats on the horizon. More »
Sign up to receive our free newsletters


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Central Management & Scheduling Ensures Optimal Utilization
REGISTER & COMPLETE TRAINING TO AVOID DELAYS: Prior to arrival, register through the user portal to provide or update current contact information. Check list of users scheduled for the next month.
See important details related to foreign users. Users from sensitive countries must alert the User Research Administration (URA) office in advance if their visits to SLAC may exceed 30 days during a 12-month period (see additional requirements for users from Cuba, Iran, Sudan or Syria).
Complete training before arrival and check in at the URA offices prior to entering the experimental area or starting any experiments. The URA office in Building 120, Room 211, is staffed Monday-Friday from 7 am - 12 noon and 1- 4 pm (except holidays).
* NEW PROXIMITY ACCESS: SLAC has installed RFID proximity card readers at the main entrance off Sand Hill Road as well as at Security Gates 17 and Sector 30. Stop at SLAC Security or the Main Gate to obtain temporary access. User ID badges will be activated by URA or Security for proximity access for up to 30 days. Proximity access may be extended for subsequent scheduled user experiments.
* NEW TEMPORARY FOOD SERVICE: The SLAC Cafe, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction (2013-2015), temporary food service will be provided by the Cardinal Chef Mobile Gourmet food trucks, 11 am-2 pm in front of SLAC Building 27. Lunch menus and SUSB updates are posted online. Discounts are offered at local restaurants: Luttickens, Eric's Gourmet, Portola Kitchen.
WORK SAFELY: Be aware and exercise caution when visiting SLAC, particularly during construction. Contact Security if help is needed or to report any problems or suspicous activity: 650-926-2551. For EMERGENCIES, CALL 911 OR 5555.
Planning Ahead | Getting Beam Time |
Onsite Logistics and Additional Resources
User Facility Access List
SSRL 'No-Bars' Hutch Training List
While You are Here
SSRL is a member of Lightsources.org, a collaborative website among light source facilities around the world, for sharing information and updates about light sources. Lightsources.org is a regular updated global resource for news and science highlights from each facility, as well as photos and videos, education and outreach resources, a calendar of conferences and events, details about facility contacts and capabilities, jobs and opportunities for international collaboration.
National User Facility Organization (NUFO)
NUFO represents the interests of all users who conduct research at U.S. national scientific user facilities, as well as scientists from U.S. universities, laboratories, and industry who use international facilities. NUFO's primary mission is to facilitate communication among users, facility administrators, and other stakeholders on topics of importance to the facilities and to raise awareness about the science conducted and technology advances made at national user facilities.
Synchrotron and Neutron Users' Group (SNUG)
The Synchrotron and Neutron Users' Group (SNUG) is a group of scientists dedicated to science advocacy for synchrotron and neutron science. SNUG represents over 10,000 faculty, student, industrial and government scientists nationwide.


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Clear the way for a glamorous night out....with this sexy peek-a-boo pump, with a neat strap design on lower front. Black in color. 3.75" Heel
Comments should be restricted to size, fit and other useful information for future customer purchases. Other comments can be expressed through testimonials and emails to our customer care. Comments may be edited if they contain vulgar language or are derogatory in nature.
Sorry, there is no information for this brand.
Men & Womens Shoes Size Conversion Chart
Kid's Shoes Conversion Chart
Men's to Women's Shoes Conversion Chart


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Mortgage rates are quiet this week -- too quiet. Rate hikes are on their way.Read more
How did FICO dominate credit scoring? Science, persistence and a lawsuit or two.Read more
Diligent consumers can save on bank fees, but lax consumers will pay up.Read more
It's easy to earn the cash back, but don't let those credit card rewards go to waste.Read more
These cities had the biggest home value gains in the third quarter, according to the NAR.
You want a rugged vehicle to drive in the snow? Pack your gear in one of these mountain cars.
or ?
See your bank, thrift or credit union's star rating. Find one that's safe enough for you.
The gap is growing fastest among Americans who should be on the fast track.


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Welcome to Aarinfantasy!
The purpose of this website is to provide yaoi/BL fans a database in which they can find information on their favorite titles and titles fansubbed/scanlated by Aarinfantasy. Within the Reviews System, you can find updates and specific details for each title. If you are a member of the community, please review a title whenever possible. If you are not yet, you should be registering right now!
There are also sections in the forum dedicated for yaoi/BL games and manga/doujins. The mangas and BL Drama CDs are shared by various people in the forum. However, beginning from January 2006, Aarinfantasy team is going to expand from anime fansubbing to doing manga scanlations as well. We would rather do joints for scanlations if possible, so any group that is in need of help for translation or whatever, you can email us at staff [at] aarinfantasy.com.
Files are obtained from various sources, and I've managed to get most of the yaoi/shonen-ai animes available online. The process of getting this collection frustrated me before 2004 and that's why I thought to myself why not save everyone from the pain and share it out? *winks*
Anime and manga file names should always have the group name attached. Manga files should be intact and no pages, especially credit pages, removed. Permission is required if you want to host this site's contents. I don't mind the files spreading in any way as long as I know where you put them up and having a link back to aarinfantasy.com.
The name 'aarinfantasy' comes from my name Aarin and my love for Final Fantasy. However, it was linked to yaoi/BL animes since I used this name to share on general torrent site before aarinfantasy.com started, so it's just 'aarinfantasy' from then without having to come up with some funky group name. Our entire fansub team works very hard to bring each fansubs to you guys. Just want to note that we have no intention of competing with any fansub teams, and our goal is to give what the yaoi/BL fans want. We fansub yaoi/BL/slash genre animes and committed in fansubbing every available anime of that genre.
To download files from aarinfantasy is easy. Just register yourself as a member! Registration to this forum is fast and FREE. As always, once you register, you need to ACTIVATE your account in order to view more forums and be able to take part in the community. You can check out the titles available for download and more info once registration is complete.
Dai-kun (Forum & Webmaster) and I have been running aarinfantasy.com since Nov of 2004. The files are available for FREE, so please do not complain about slow downloads or rant about them. We are always trying our best together with the forum Mod Team to keep everything running smoothly. If you insist to help us financially, you can always donate to us, please find the donation button in the forum or click on the Donation link available in this website.
Please SHARE in the forum when you can. Sharing these files increases communication between fans too. You can seed as much as possible (on BT) and upload as frequent as possible (Host Links) or any other way you can share them with the rest of the forumers as long as the rules are being taken into consideration.
Aarinfantasy started out as a small group of yaoi fans and has gradually grown as big as it is today. The Aarinfantasy team would like to thank all the fans that have supported us throughout the years. We would not become what we are today without you guys . Again, thanks for all your support and enjoy the yaoi-licious stuff here :)


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Showing 1-3 of 3 items found in Events
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Dec 31
Du Quoin Annual Holiday Lights Fair
Starting the day after Thanksgiving and continuing through the month of December. Come experience Du Quoin Tourism's transformation of the Du Quoin State Fairgrounds into a magical place with lights and decorations. The event features a 1 1/2-mile drive through over $250,000 worth of lighted displays as well as decorated trees, entertainment, food, crafts and visits with Santa in the Expo Hall. The light trail opens nightly from 5:30 – 9:30 p.m., and the Expo Hall will be open on the second and third weekends in December from 5:30 — 9:30 p.m. The Expo Hall features Santa's train ride and Santa's Workshop.
CITY: Du Quoin
Dec 30
Holiday Lights Fair
The three mile drive through Christmas lights display is open every night! In the beautifully decorated Expo Hall there will be live stage entertainment, craft vendors, Santa Claus, food, train rides for the kids, Kids Korner with activities, hourly drawings, model train display and more on the weekends in December leading up to Christmas.
CITY: Du Quoin
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While most Mazda dealerships will try to nickel and dime you with fees and such, we at Off Lease Only believe in a no-hassle approach to selling our used autos. Whether you want to get behind the wheel of a Mazda CX-7 or one of the many other great vehicles in their line-up, we can help you get there. If you don't see the used Mazda that you want, we will scan Florida and beyond to find you exactly what you want.
Come to Off Lease Only and see our selection of Mazda Cx-7 for sale. In the market for an iSport, Sport, I or Touring model of this popular vehicle? Chances are great that we've got it in stock. The reason so many others have made us their Mazda CX-7 dealership is because if we don't have it in stock, we'll help you find exactly the used Mazda CX-7 you've been looking for. Visit us today for a great car shopping experience.


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Nathaniel Heller has a dream. He wants to invite people from India, the Philippines, and Bangladesh to provide a bit of development assistance to the United States. These countries have been pioneering new ways to make governments more accountable and less corrupt. We Americans could learn a lot from them.
"So how is that possible?" I hear you object. "Aren't countries like that drowning in sleaze?" Sure. But the first point is that they're up front about the problems they have. We Americans are still in denial.
Americans are accustomed to telling other countries how to manage their affairs. It wasn't that long ago that we were one of the few functioning democracies around. If you wanted to know about checks or balances or conducting elections or improving the rule of law, Americans were good people to ask.
But these days it seems we've gotten into the habit of resting on our laurels. A new study by a Washington-based investigative journalism organization called the Center for Public Integrity (in collaboration with Public Radio International and the governance watchdog Global Integrity) has thrown some harsh light on the shortcomings of our system of government.
The State Integrity Investigation marshals the resources of a small army of journalists and researchers to crunch data on public accountability in the capitals of all 50 states of the U.S. The researchers measured 330 indicators across 14 categories. Put it all together and you get a precise assessment of "corruption risk" across the country.
The resulting report cards make for shocking reading. Not a single state received an A. Five got Bs. And eight of them got failing grades.
The stories that the researchers unearthed along the way are illuminating. Just take the state senator in Maine who failed to disclose that he was on the board of an organization that received $98 million in state contracts. Then there's the West Virginia governor who took a car out for a "test drive" that ended up lasting four years. During the same period, the dealership that lent him the car got millions of dollars in business from the state government. (The photo above shows disgraced former Illinois Governor Rod Blagojevich on March 14, as he prepared to start serving a 14-year jail term on multiple counts of fraud and corruption.)
Tales of intimate relationships between lobbyists and politicians abound in the study (especially in states where part-time "citizen legislators" double as lawmakers and businesspeople). Gordon Witkin, a veteran investigative journalist who supervised the project, says that Western states with small populations turned out to have the highest risk. That culture of coziness can lull politicians and citizens into the erroneous belief that rules aren't needed. The thinking seems to be that your neighbors will know if you're up to something dubious. But that doesn't necessarily hold.