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(7 Recipes) Created by STAR327
Recipes in this Collection
Light and luscious, this simple baked tilapia recipe is just right for your appetite. Submitted by LOVE2COOK Carbs: 8g | Fat: 6.8g | Fiber: 2.8g | Protein: 25.9g | Calories: 186.8
Super quick and easy low fat, low calorie Taco Tuesday option! Submitted by BOOTSTRAPBABY Carbs: 31.5g | Fat: 1.4g | Fiber: 2.5g | Protein: 14.7g | Calories: 207.5
An interesting combination of ingredients creates a delightfully different stuffing for this main dish. Submitted by KRHINKY Carbs: 13.6g | Fat: 11.3g | Fiber: 1.1g | Protein: 30.5g | Calories: 283.4
An easy and versatile Mexican chicken. Great for tacos, burritos, enchiladas, or all by its lonesome with some rice and beans! Recipe found at PrudencePennywise.blogspot.com. Submitted by KAYLALA0426 Carbs: 11.8g | Fat: 13.8g | Fiber: 0.4g | Protein: 4.5g | Calories: 182.2
Delicious & Quick. Good pot luck or company dish. Submitted by SINDURA Carbs: 4.2g | Fat: 10.1g | Fiber: 0.6g | Protein: 23.5g | Calories: 196
from Costco Cookbook Submitted by MMARTIAN Carbs: 0.7g | Fat: 7.3g | Fiber: 0.1g | Protein: 31.6g | Calories: 201.6
This is a recipe born of me not going to the store one day. I threw some ingredients into a skillet and this family fave was born! I have tweaked it over the years by adding the lime and switching to brown rice. Submitted by CHUNKYCHOCOBO Carbs: 39.5g | Fat: 3.2g | Fiber: 2.8g | Protein: 31.2g | Calories: 319.3


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Men's Health Relax
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We take a look back over some highlights of the year in Men's Health
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MH Grill: Petr Cech
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How to workout like a UFC champion
Use the training techniques of top MMA competitors to fight your way into peak condition. Best bring a gumshield...
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The parkour wizard talks injuries, the danger of fear and the easiest trick to learn to impress your mates
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Stage fright: The final ultra challenge
Our endurance man in-the-making Kieran Alger faces down his final ultra challenge, 31 half marathons in 31 days throughout December
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How to prepare your body and mind for a 12-hour run and conquer 100km


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5A5 Steak Lounge
Online Reservations
They have the best steak selection I think I have ever seen - but at very high prices for the high end (A5 - hence the name) .... approx $30 per ounce .... yes that's not a mistake. Translates to $420 for a 16 ounce steak. Wine list was superb. Service excellent and very helpful in learning about their food
The food and service was absolutely fantastic. Just one downside, the live music and bar noise was a little too loud that it was difficult to hear my dinner companions.
I was in San Francisco for the America's Cup races and visited 5A5 for dinner on my last night in town before heading home. Located a few blocks from the Embracadero, this is a true star in the San Francisco dining scene. Billed as a "steak lounge", it has a slight Vegas feel to it in terms of decor and style. The cocktail menu was interesting and Alana behind the bar was up to the challenge when asked to come up with something not on the menu. Table service was classy, prompt, and quietly professional; the wait staff complemented the meal rather than being a distraction. The meal was, without a doubt, one of the most enjoyable in recent memory anywhere I've traveled. From the hamachi "bite" to start the meal to the prime rib, awesome.
The food was fabulous, except for their signature lobster tempura was a bit on the greasy side. Service was very good, but like others said, the noise level is very very loud, and hard to hear the waiter when he did an overview of the menu. Desserts were fine, definitely go for wagyu if you can afford it. Its terrific.
If you want great steak that melts in your mouth, this is the place! Also a good atmosphere to wine & dine that special someone or top customer. Awesome wine list too.
Very, very noisy. The music was too loud; couldn't communicate with the person on the other side of the table without repeating sentences at least three times. The food was great, however, and the service was top notch.
Great service, wonderful steaks, and nic atmosphere. It was our 25 th anniversary and we celebrated here and what a great choice. My only suggestion is create a private booth or two for couples. Otherwise home runs on all other aspects.
Pricey but worth every penny especially for an occasion. Only one of us had a steak - the others had chicken, lamb and fish. All excellent for a steak house. Had numerous sides and starters - all equally wonderful. No room for dessert but none really jumped out as a "must have". Brought our own wine and corkage was less than most places. Service was top notch.
Great place to spend our last night in San Francisco! Especially enjoyed the lobster tempura and crossbred Wagyu beef
Very good food, very passionate, knowledgable staff, live tasteful pianist, definitely not your average dining room with very creative seating and sectioning. Manager was extremely professional and friendly. A great dining experience.
We had Wagyu steak selections that were superb and VERY rich because of the high fat content. Heavily marbled fat in the meat isn't greasy, just flavorful and filling. Wagyu is beef to try once--maybe more often--and a costly treat you KNOW you deserve occasionally, right? Most people might be better off choosing a New York Steak or fillet. I haven't tried more traditional steaks here, so cannot comment. Service and ambience good; I'd certainly return.
Loved it at this restaurant ...food was outstanding and definitely would go back again!
I have been here twice. I have dined in many, many high end restaurants. There is nothing that compares. I will definitely go back everytime I am in SFO!
This was a true eye opener. San Francisco has thousands of romantic options and we're very happy to have found 5A5 to celebrate our 25th wedding anniversary. From George (the host) to all the employees who served us, an extremely pleasant time was had by all of us. The wines are first rate, the cocktail lounge while waiting for our table was truly enjoyable. There's no losing when two of my favorite words are in the name; "Steak" and "Lounge". Our oldest daughter was able to meet us near the end of dinner making the event truly memorable. You never forget your 25th, and the staff at 5A5 will ensure our return. Keep doing your thing, becuause it works!! Thank you ... Paul & Bonnie
Great service and great food. Only complain was tables too close for private conversation.
The food was superb and the service was exceptional. We thoroughly enjoyed dining here. It was our anniversary and the staff went out of their way to make it special.
Waku newyork stake was awesome and it worths high price. Service was also great to be comfortable.
We had to dinner at 5A5 lounge to celbrate our last night in San Francisco. This is a very vibrant spot with a younger crowd. Thee setting is somewhat unique and is a combination bar/ restaurant. The choice of steaks is quite broad and our server Meghan was most helpful in helping us make our choices. The prices are expensive but the experience made our last night in San Francisco memorable
Many reviewers have commented about how good the food is and I can only agree with the positive reviews. However, I need to make a special comment about how professional the waitstaff are, from folks bringing bread and water, to the server to the maitre 'd. In many restaurants today, the waitstaff are either almost non-existent, or too "in your face." Here, they wade sure to take care of you while allowing you to fully enjoy your dining companions and the excellent food at your own pace. Outstanding service!
We had great food but it just took too long to get our food. We ordered some sushi, salads and steak. It took almost 2.5 hours to get the food out. Other than that, the place is awesome.
We were recommended here from some local friends for our party of 6 get together. Nice spot, good location. We arrived early to meet pre-dinner for cocktails. The lobby lounge/bar area was very nice - decor I loved, except for being just a bit too dark (lighting). Nice wine and specialty cocktails. Our meals were varied - so some nice variety of choices. We were very pleased with our Amouse Bouche treats, compliments of the chef. Be careful of the level of spicey-ness (Tako salad). Sides, al la carte, are great for sharing (as they recommeWait staff was pleasant - available when you wanted/needed them, but not overbearing. A very nice evening...
We had friends from out of town join us at 5A5 Steak who are foodies, and have also raved about their wonderful trip to Japan a few years back. They admittedly proclaimed that the Wagyu was as close as what they remember having in Japan. They were thoroughly impressed. As always, food is solid and consistent, and service is always very good. A good place to have dinner with friends....and even if we haven't been to Japan yet, nice to know the quality of the Wagyu at 5A5 comes very close...
This restaurant had been highly recommended by one of my colleague. Our overall dinning experience was great. First we had a few drinks at the bar along with an appetizer. Once we were at our table we were served water and bread, and our order was taken promptly by our waiter. Over the course of our dinner, I've noticed that the floor manger was greeting the table around us but never came to ours. He greeted them once they were seated, and again to pour them water and wine. Not even once did he say hi or looked in our direction. He then finally came to our table to greet us goodbye. Then I thought to myself, maybe the reason why he didn't stop by our table is because we didn't order a bottle of wine or a fancy glass of water. Go figure!!!
We came here for a business dinner and reserved the room in the back. The food was amazing and the service was impeccable. Would definitely come back!
This is a high end steak house. Food is VISUALLY well done and tastefull. Serving staff was outstanding. Price of the food was also high, which makes this restaurant more suited for special occasions.
Great service. Nice setting. Delicious food. It's expensive, as any SF steakhouse would be, but a good choice for a special occasion (let them know ahead of time if it's a birthday and they'll put a candle in a dessert for your party).
I started with a dry aged New York steak that was cooked perfectly along with sides of mushrooms and spinach all very good. The Manhattan from the bar was good but because of the small ice cubes they use it got watered down quickly. The dessert was a tobacco ice cream in Sazarac rye that was EXCELLENT! Very original. Service was very good and our waiter, Meghan, knew the menu and the different steaks well. Overall very good but the noise, expense and tables too close did detract from the experience a bit.
We heard about 5A5 from our friend who lives in the city, so we decided to try it out. We decided to look it up online and we liked what we saw (we were in the mood for steak), so we gave it a shot. We were very pleased with the steak lounge concept and it was complimented by spectacular service. The waitress was extremely knowledgeable about the menu and treated us as if we were the only people in the restaurant. The food was spectacular! Possibly the best meat we've ever had. It was a pricy joint but for the high quality of the meat and the fact that it is a steakhouse, it was well worth it's value. Next time we come to the city we will definitely stop by 5A5. Two thumbs up!
We had a great night at 5A5 Steak Lounge, our server was excellent in explaining the menu and the atmosphere with the piano player was perfect. Couldn't have asked for more!
Without a doubt the Wagyu Rib Eye I had was exceptional!. Mi wife ordered the "regular" New York and she love it. We will definetly will come back on our next visit to San Francisco. The restaurant had a great detail for us on the occassion of our anniversary, service was top notch. Give it a try, you won't regret it.
Our party of 4 ordered the Japanese cut, ribeye, plus the prime rib. We were thoroughly please with the qualify of our food.
the food was quite good, but the "scene is the thing" - lots of group of young people. we paid $120. for a small steak, so come prepared to SPEND !!
Our dining experience at 5A5 was fantastic. Great staff and superb service. The beef is definately 5 star quality. This restraurant goes above and beyond to make your experience enjoyable. We will definately return.
I tried this place as it had great reviews and I love steak! Took my friend for her birthday. Service was excellent, food was delicious. Had the prime rib with mushrooms as a side. Very yummy indeed! We ordered dessert but they also brought out a plate with "happy birthday" written in chocolate with a small cake and candle in it. Very nice touch.
I came here with two other coworkers after work. We took advantage of their happy hour specials before we sat down for dinner. We were tempted to get the Wagyu steaks because they look so good, but too bad the price tag was a little too expensive for us. We ended up getting ribeye steaks and aged T-bone, everything was wonderful. I am only giving 3 star for service because I noticed the waiter was nicer to the couple sitting at the table next to us than to our table, what's up with that? And also they charged us for still water.... if we knew still water cost money we would've chose tap water.
My wife and I were very pleased with the overall service. Plan on visiting the Restaurant again
wagyu beff was the best steak i have ever had it melted in your mouth sides so so but the beef is out of this world
Everything we had was terrific. The filet was cooked to perfection. Try the mac n cheese...the best flavors ever with a nice combo of cheeses. The staff was very on the ball. Our water was always filled. Dishes taken away soon after we finished. Waitress checked on us without pestering. An overall fantastic dinner.
Our service was impeccable, the atmosphere was vibrant, and the food was delectable. The server explained the menu in detail giving suggestions that would work for our gluten free needs. I would have preferred to sit in the stylish lower section of the restaurant with the cool white chairs and glowing table top lamps rather than the upper portion overlooking the stylish seating below; however, the service and food was top notch no matter where our table was located. I would definitely recommend this restaurant to anyone who is looking for a beautiful, delicious, melt-in-your-mouth steak accompanied by interesting sides and a great cocktail.
It was my first time at 5A5 Steak Lounge and didn't know what to think when I first walked in. But from the valet to the hostess to our server, it was an excellent customer experience. The food was FABULOUS...one of the best prime ribs I've ever had in my life! The environment was energetic and inviting and I really appreciated the wait staff checking on us and our progress while my good friend and I dined! Definitely will recommend to others for sure! Keep up the excellent work!
Great Steak + Lounge = Steak Lounge. Very well prepared dishes and aged steak. My business guest was 40 min late but they were quite accommodating, as we drank great wine. Good somalier as well. Different vibe from the normal steak joint, ergo the lounge bit. Very fun place.
Went for my wife's bday and had a great time. We had the ribeye to share and it was perfect. Although we ordered the condiments on the side and they came on it. Great desserts and appetizers as well - lobster tempura was incredible
Parking was easy. Definitely will return. Very consistent in service and professionalism.
My husband and I had an amazing dinner at A5A! The Wagyu beef was like nothing I've ever had before and the my husband's filet was delicious too. The service was attentive, informative and very friendly. I'd love to go back ... soon!
5A5 is a great place for a special occasion dinner. The filet mignon was delicious, and so were the sides and dessert we had.
My best friend told me about this place and I just had to bring my boyfriend here for his birthday dinner. The food is exquisite and the service was very welcoming and very helpful for advising what to order. The atmosphere is heavenly. I would love to come back for all my special occasions.
Based on a review in the Chron (thanks Michael B.), we went to an early dinner and it was fantastic. The service was impeccable, the ambiance was outstanding and the food was excellent, particularly the starters, small plates and dessert. With drinks, a bit pricey ($250 for three of us), but well worth the money. Definitely on the list of restaurants to visit again.
Not your old style steak restaurant. This is more of a modern feel with open floor plan and views to the kitchen from almost any seat. The food was fantastic and the service was exceptional. Ali did an amazing job and guided us through the dinner from start to finish. Again if you are looking for a romantic or semi private experience this is not the place but if you are ready for a great steak in an upbeat atmosphere then you should try it.
I had an enjoyable time at 5A5. I've been there three times and this last time was as good as previous visits. I'm a fan of the interior, spacious booths and great piano player in the bar area. Food was wonderful, though the restaurant is know for its wagyu steak, appetizers and sides are also delicious. We had mostly seafood and veggies with a couple of cocktails and had a great experience.
My girlfriend first time here and it was absolutely lovely. We both enjoyed the service there. It was her birthday and they treated her like a birthday queen. She loved it and I loved seeing the smile on her face as we both enjoyed dining there. This restaurant is on the top of her list. Thank you.


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Updates from across Waltham Forest, Redbridge and Epping Forest following the storm which hit the area early this morning (From East London and West Essex Guardian Series)
Send photos, video and news by texting GUARDIAN SERIES to 80360 (cost 10p), or email us
Updates from across Waltham Forest, Redbridge and Epping Forest following the storm which hit the area early this morning
Updated 5:17pm Monday 28th October 2013 in News
Enable automatic updates every 30 seconds? YES NO
- Large amount of scaffolding collapses in Francis Road, Leyton
- London Ambulance Service says it has not responded to any reports of storm-related incidents in Waltham Forest or Redbridge.
- Central line was suspended between Leytonstone and Epping due to an obstruction on the line. Now running with severe delays.
- Reports of a large number of trees blown down across the district
- Epping market cancelled
- Reports of homes without power in Epping and Abridge
Waltham Forest severe weather round-up:
Wild winds today felled trees and branches, damaged cars and homes and brought down scaffolding, but luckily no one in Waltham Forest appears to have suffered any injuries.
The weather system, named St Jude by forecasters, brought winds of up to 69 miles per hour to London.
Waltham Forest Council received over 200 reports of fallen or dangerous trees and families stuck inside properties in Clacton and Belgrave Roads in Walthamstow due to fallen trees blocking doors.
Many commuters were forced to work from home as rail services were severely disrupted due to damaged overhead wires and debris on tracks.
The London Ambulance Service was not called to deal with any storm-related incidents in the borough today.
Around 100 yards of scaffolding being used to refurbish shop fronts in Francis Road, Leyton, was blown on to cars and across the street, closing the road for several hours as workers cleared the area.
Around a dozen cars were damaged as well as several buildings.
The council's tree contractor is putting in extra hours to clear streets across the borough.
Greater Anglia suspended all trains for most of the day before running some services out of Liverpool Street.
The Central line saw services suspended north of Leytonstone and severe delays elsewhere from around 8am until midday.
Refuse collection is on schedule and the council is offering free wood chippings and logs from fallen trees to residents from Leyton Jubilee Park's car park between 9am and 5pm in the coming days.
Zachary Norman
Travellers have been warned of ongoing delays to some journeys this afternoon following the severe weather this morning.
Transport for London is reporting that there is currently a good service on the Central line, which was suspended between Leytonstone and Epping due to a fallen tree on the track.
The Victoria line is experiencing minor delays due to a staff shortage caused by extreme weather.
Greater Anglia services, most of which have not run at all today due to damaged overhead wires and fallen trees, are still severely disrupted, but there are limited services out of Liverpool Street.
A half-hourly service is running between Chingford and Liverpool Street, departing from Liverpool Street at 25 and 55 minutes past the hour and three and 33 minutes past the hour from Chingford.
A service between Liverpool Street and Shenfield is running every 20 minutes, starting on the hour from Liverpool Street and at quarter past the hour from Shenfield.
The rail operator says engineers are currently assessing damage across the network and is advising people not to travel for the rest of today.
Tickets for travel on Greater Anglia services today will be valid tomorrow.
Meanwhile, a fallen tree has partially blocked Whipps Cross Road, in Leytonstone, at James Lane.
Most road obstructions are thought to have been cleared. However, existing roadworks may cause delays.
A current list of roadworks includes temporary traffic lights and works on Sewardstone Road at Lea Valley Road, Chingford, works on Hoe Street at Browns Road and Queens Road, Walthamstow, and junction improvements on Lea Bridge Road at Poplars Road, Leyton.
No buses are reported to be on diversion.
Roads and public transport in Epping Forest has now returned to normal following disruption caused by severe weather this morning.
Central line services were earlier suspended between Leytonstone and Epping after a tree fell on the track, followed by severe delays.
There are no reported problems on roads.
#walthamstow #ukstorm Tree down in Canning Road, E17. @zac_guardian http://t.co/KG9Q6FBm72
— @RhysWilliams2 28 October 2013
Picture taken by Filip Cuprych in Coppermill Lane, Walthamstow.
Video of collapsed scaffolding in Francis Road, Leyton.
The clear-up begins in Hoe Street, Walthamstow.
Pam Markle with her damaged summer house in Ulverston Road, Walthamstow.
Grove Road. Walthamstow
More pictures coming in from around the area. This was taken in Grovesnor Road, Walthamstow.
Greater Anglia train services remain suspended on all routes. Customers are advised not to travel for the rest of the day.
Strong winds have now passed. Showers and sunny spells with blustery conditions set to remain for most today.
We'll be bringing you the latest on developing weather-related stories and reaction throughout the day.
London Ambulance Service says it has not responded to any reports of storm-related incidents in Waltham Forest or Redbridge.
Epping Town Clerk Alan Shaw on the closure of Epping Market:
"The reason for closure was concern about public safety.
"The boards that form the "tables" of the stall are not secured and have been known to blow off in the past and the awnings are obviously very light.
"Given that the market is held on the public highway the potential for harm if a stall or market stock is blown into the road is quite high."
The decision to close the market was taken at 7am.
When the market is cancelled the Council does not charge stallholders their pitch fees for the day.
The pitch fees do vary according to the size of pitch but the standard fee is £26.04 + VAT or £31.25 inc VAT."
The scene in the grounds of Waltham Forest College in Forest Road, Walthamstow:
RT @GreavsieE17: Couple of trees down inn Walthamstow town square. http://t.co/9G8bjSpTil
— @WaleMartinz 28 October 2013
RT @noordinarypark: The Park is closed due to today's severe weather, but half term events in the Copper Box Arena will go ahead http://t.c…
— @londonathletics 28 October 2013
RT @mr_cutts: #walthamstow #ukstorm http://t.co/swjlmiIy8g
— @SajP10 28 October 2013
RT @RoseStephensArt: #Wanstead flats #Forest gate #storm St Jude http://t.co/unLaZPVRI6
— @gate7yoga 28 October 2013
Pictures taken by reporter Natalie Glanvill in Oak Hill, Chingford.
Pamela Markle, 58, of Ulverston Road, Walthamstow:
"My summer house is completely upended – it's literally been picked up like a box of matches and it's now balancing upside down. It's a big summer house. The wind has blown through the gap between my house and the neighbour's and the wind has picked it up. I've got a tree down on the back fence too. It's a disaster zone."
RT @WansteadPaddy: More Wanstead tree damage @Wansteadium http://t.co/hRtZXpq4Fd
— @Ben_Fogarty 28 October 2013
No power in #abridge #Epping #buckhurst hill fine
— @scorpiostu613 28 October 2013
Epping Market trader reacts to closure:
He said: "Most market stall are flimsy and a strong gust could cause a metal bar to come down on someone's head."
"It's all about public safety. The traders are very willing to work. They are very annoyed when weather like this happens."
"The Epping Town clerk makes the decision but most traders wouldn't turn up anyway if they thought it would be dangerous."
"I never received any notification that the market was closed today. A text might have gone out but I never received one."
Greater Anglia and Stansted Express services will not commence until approximately midday.
Reports that a tree has fallen over and blocked a family inside in Marlands Road, Clayhall. Background story here
Epping market cancelled today, although some traders have still turned up to find it cancelled. More to follow.
Cary Road, Leytonstone. Picture courtesy of Emily Nieuwerf
Form Guardian reporter Zac Norman in Walthamstow: "I Just went down Oak Hill - tree smashed on top of car and tree snapped fallen against house, also trees in road. Chingford Lane really bad!"
Walthamstow A112 Hoe Street both ways blocked due to fallen tree at Church Hill. Diversion: Affecting bus routes 34, 97, 215 and 357
RT @benjmurf: Kendall Avenue in #Epping blocked by called tree and lamppost. http://t.co/baMHnNXBXh — @MariaSurman 28 October 2013
Clacton Road Walthamstow...
Transport for London (TfL) said there was disruption to six Underground lines due to debris from the storm on the tracks.
The Bakerloo, Central, Jubilee, Metropolitan, Northern and Piccadilly lines were all partially closed while workers removed fallen trees and other obstructions, a TfL spokesman said.
There is currently no service on the Central line between Leytonstone and Epping due to an obstacle on the trach, believed to be a fallen tree. The are minor delays elsewhere on the line.
Scaffolding erected as part of refurbishment of shop fronts in Francis Road, Leyton, collapsed this morning as high winds hit the area.
There are currently no reports of any injuries, but a large section of the road is closed.
At least one care was parked by the road as the scaffolding came down onto the pavement and scattered across the road.
Scaffolding on the other side of the road remains intact.
Comments (1)
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12:47pm Mon 28 Oct 13
mdj says...
This could have been a school day. This is not an 'accident'.
Comments are closed on this article.


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Attorneys representing a group of employees suing public relations company Publicis over gender discrimination claims took their e-discovery dispute with U.S. Magistrate Judge Andrew Peck to the U.S. Supreme Court on Tuesday, in Monique Da Silva Moore, et al. v. Publicis Groupe SA and MSLGroup.
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user functionsCurrent Ithaca College community members may contribute stories and comments as well as view additional topics by logging in. sectionsrelated linksroundup
IC Sex Behind Closed Doors - Discussions everyone should be a part ofContributed by Gena Mangiaratti on 04/23/2012 Students Active For Ending Rape (SAFER) will be holding its third annual IC Sex Behind Closed Doors - Discussions everyone should be a part of, this Wednesday, April 25 at 6pm in the Campus Center Clarke Lounge. Ever heard the term "rape culture"? Ever think about how gender roles are played out in the media? What makes a relationship healthy? SAFER meets Tuesdays at 7:00 p.m. in Williams 224. We hope to see you there! Questions? Interested in being on the SAFER eboard next semester? Come to a meeting or write us at email@example.com. To keep updated on SAFER, Like us on Facebook! Individuals with disabilities requiring accommodations should contact Olivia or Evelyn, co-presidents of SAFER, at firstname.lastname@example.com. We ask that requests for accommodations be made as soon as possible. |


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2013 is going to bring a lot of new questions to the surface with the new Gen 6 cars. But something that will truely separate the good teams from the great teams is "Teamwork". And it all starts with testing.
As these teams prepared for lengthy test sessions, it really put pressure on owners like Michael Waltrip, Richard Petty, and Chip Gnassi to step up their programs and finally be considered elte in the eyes of nascar fans. Teamwork and organization during these volatile times is what wins championships.
So this week, don't just compare drivers. Compare teams, organizations, logisitics... it all adds up at the end of the day. And what separates the men from the boys is the ability of a team owner to correctly maximize the potential of everyone across the board.
Started by Dave Norris™ in GENERAL OFF-TOPIC DISCUSSION. Last reply by Randomness Jun 5. 1 Reply 0 Likes
They are going to film scenes of a race between some 1.7 million dollar Koenigsegg Agera R's, where one is crashed and flies off of the bridge into the Chattahoochee River. Here…Continue
Started by Dave Norris™ in NASCAR NATION FANTASY GAMES ANNOUNCEMENTS. Last reply by Steve "Racepro" Davis May 21. 11 Replies 1 Like
ok everybody, let's get the ball rolling. Last year, we wanted to have a cup league and an NNS league, but I can't see a way to set it up like we wanted to (top 25 from both leagues in Cup league, bottom 25 in both in NNS). The leagues hold 50…Continue
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Offset Is Down But Not Out
According to NAPL's most recent Capital Investment Study, offset's share of printing industry sales have been declining steadily for more than 10 years. "No turnaround in the economy—no matter how robust—is going to change that. Nevertheless...
What's It All Mean?
In some ways, the discussion of which technologies are on the rise or in decline misses the point. In our market segment, offset is declining, digital is growing, and digital inkjet is emerging, but let's not forget that all of these technologies are about putting marks on paper. Almost without exception, industry experts say that success for today's printer involves much more than putting marks on paper.
NAPL's last Strategic Perspective report outlined the situation that, in reality, applies to printers of all sizes. "Many of us have the same idea: Get out of the commodity business by offering a range of services—particularly services that support personalized, targeted communication and online applications—under one roof. The reality, as many who have pursued the one-stop value proposition have learned, is that when we add services without integrating them into a value proposition that makes our clients more successful for doing business with us, we are no more protected from commoditization than we were when offering ink-on-paper alone."
In other words, it isn't so much about how your produce something, but about how whatever product or service you provide helps your customers prosper.
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The best in independent films were honored at the 2013 Film Independent Spirit Awards on Saturday night, and the starlets of Hollywood made sure to win our style souls with their selections for the red carpet. Kerry Washington, Zoe Saldana, and Paula Patton were a few of our style stand-outs for the evening. Check out our gallery from the very fashionable event!
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Dear all,
I'm looking for some ecommerce order processing software that is effectively stand-alone, in that it is not a part of a larger software package.
Does such software exist?
The software is for use in a large footwear retail business and will server to process and handle the distribution of orders to stores and warehouses inside our business.
Can anyone suggest some potential software providers/packages to me?
Many thanks.
Denis Kondopoulos
Technical Project Manager (MBA, MBCS, CITP, CEng) at Naxtech.com
08 December 2008 21:29pm
Hi Paul,
I am not aware of any software dedicated to this. I could however help you look into the creation of something custom-made to meet your requirements. Contact me for a brief telephone chat to see if there's anything I can do to help or if I can suggest any potential solutions.
www.naxtech.com -
Hi Paul, our clients work in a combination of ways. Some use back-office solutions as well as the ecommerce solution but some use only the ecommerce solution we provide to them.
Would be good to talk through your requirements, my email address is email@example.com if you want to discuss things further
Hi Paul, My company has spent the last couple of years developing just the solution you are talking about. We have also successfully implemented it with retailers. It is not a warehouse management system rather a hub for processing inbound orders from multiple sources and then distributing relevant warehouse systems. I would be more than happy to talk through your requirements. Regards, Trevor
Hi Paul
Obvious, but worth asking - can you get what you need from your existing system provider?
If not, have a look at www.ultimateweb.co.uk and talk to Ben Ravilious or Ian Scotland.
They work on the 80/20 rule - i.e. 80% of what you need is similar to others, and 20% is what makes you unique.
and they do integration with other systems as the norm!
Of course it depends on what you need, but this might give you a starting point.
Gaurav Saini
Viithiisys Technologies
15 July 2011 11:47am
Looking for an e-commerce platform www.vplanetcommerce.com is the best suitable and also give free 30 day trial.1) Easy to open store - zero investment
vPlanet Commerce platform enables you to start selling online without investing in software and hardware. It takes you few minutes to open your store and upload your products using our upload facility or create your product in the catalog manager.2) Always available expert help
Our experts are available 24x7 to help you setup your store, upload your product and help you in processing orders. If you send product list in a specified file format, we wont mind uploading them free of cost.3) Custom look and feel
Your business is unique and therefore, your store needs a unique look and feel. Our design team help you creating a custom look and feel of your store to match the taste of your customers. Our charges are very nominal and does not cost you a leg and arm.4) Reach to the customer base around the world
Having a nice store is not enough if people out in the world does not know about it. Our search engine optimization and social media promotion team will help you spread the word and dramatically increase the visibility of your store.


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It's my pleasure to be posting the 2012 Big Beers and Barley Wines Beer Fest video! The event features some of the best and rarest beers in the world, and 100% of the proceeds go to benefit the Resident Home Association. It's an amazing event, and all of us at The Next Wave had a great time working on the video.
See you on October 6!


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Somerset Hospital has added Dr. Jill Bruton to its Anesthesiology Department. Dr. Bruton completed her undergraduate work at Allegheny College in Meadville majoring in biology with a minor in psychology. She then earned her Medical Degree from Lake Erie College of Osteopathic Medicine in Erie. Dr. Bruton completed her Residency in Anesthesiology at the Milton S. Hershey Medical Center, Pennsylvania State University College of Medicine from 2008 to 2012. Dr. Bruton is a member of the American Society of Anesthesiologists and the Pennsylvania Osteopathic Medical Association.
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'Ulu Ocean Grill and Sushi Lounge
Online Reservations
A perfect way to celebrate a birthday in Hawaii. Fabulous service, amazing view, all combined with great food.
Gorgeous atmosphere and really good food but service was not great.
We arrived during a pouring rainstorm to find a beautiful restaurant on the shore of an angry sea. The view was spectacular. The food was phenomenal. It was one of those unforgettable experiences where you just wanted to never leave! The service was wonderful. This was our favorite restaurant on the Big Island and we will be back on our next trip. A little pricey but you really get what you pay for! Highly recommend. Can't say enough.
Unbelievable next to beach view. Excellent food. Best options ever for gluten free diners
This restaurant sits on the sand at the Four Seasons Hotel and is outstanding in everyway - ambiance, service and food. Our waitress was friendly and made us feel very special. The food is delicious.
The ambiance, service and food at Ulu were all outstanding.
This was a special occasion for us: it was our wedding night. We thought the table we were sat at had an incredible view and the food was outstanding.
Just wonderful. We were there to celebrate our 15th wedding anniversary. Had a lovely table. Service was great. They were willing to accommodate us by seating us early as we arrived after our vow renewal service 1/2 hour before our reservation.
From the moment we walked in to the moment we left the service was exceptional, attentive, professional, comfortable, personal but not overdone. Our table was in a beautiful setting, beachfront. My husband had the tasting menu, I had the special (brisket), both delicious, couldn't have been happier with the meal. It was our anniversary and our daughter surprised us by having flowers at our table and paying for our meal, the staff took care of all of her requests. Add to that, whales performed. A perfect evening!
Ulu was terrific on every level. Great table right next to the beach. Sara our server was just outstanding. Food was great especially the fresh ahi sashimi. Best I have ever had here in HI or anywhere else for that matter. Generous portions for appetizers and entrees so even thought II is pricey you feel This restaurant is a cut above the rest on the Big Island. Casual elegance with outstanding food. The breadth of he menu will create return visits as it was hard to decide what to get- everything looked great. Ambience was great too . Beach front dining at its best. Mahalo to the staff at Ulu for a wonderful evening.
One of the best restaurants on the big island. The remodel (with name change) has made it better. Still a long walk from parking.
Sunset at the Ulu's is amazing. The food and service were first rate. We will go back!
We were fortunate enough to have a beach-side table on a perfect night. Everything about the meal was absolute perfection - great cocktails (including one we suggested ingredients for and the bartender whipped up something great), great service, great food (mahi-mahi and filet were delicious main courses), great wine list. Absolute perfection. Suggestions: book early so you can watch the sunset; ask for a beach-side table. Yes the walkway along the beach is only a few feet away, but so is the beach, and you don't have other patrons in your view.
Just feet from the ocean, the "Ulu Ocean Grill is one of the most romantic settings we've ever experienced. A spectacular property. The evening we were there was windy, so it's not a quiet, intimate restaurant, but the setting is dramatic and the restaurant is beautiful. The service was impeccable and the food was the best we've had on this island. We would definitely go back again.
Sunsets are fabulous! Excellent food and wonderful evening. Go early and take a walk, see the sea turtles resting on the beach. We had dinner there twice on our visit to the Kona area, would definitely return to Ulu on a return trip to the Kona area.
Once again, the four seasons outdoes themselves with beautiful breathtaking scenery, and unmatchable service by an attentive, friendly staff. Oh, and the food was amazing! Highly recommend the butterfish appetizer!
We Celebrated our 30th Anniversary the other night. Using Open Table I requested a special table. Boy did Ulu come through. We were seated on the edge of seating area, practically at the waters edge. As we watched the gorgeous sunset our waiter, Steph, brought us a complementary, celebratory glass of California champagne, allowing us time to enjoy the ambience and the wine. We both ordered the tasting menu which was comprised of very local selections fitting of a Hawaiian experience. After sunset a warm rain came down for just a short time. The sprinkles were refreshing but when the drops got intense the staff easily moved us inside to a table just inside for the completion of our meal. We highly recommend Ulu for a romantic occasion.
We had a wonderful table right by the ocean with a fantastic view.
This place is great. Menu is not really big, but I think there is probably something for everyone, whether it is seafood or beef or vegan. The corn and coconut soup was especially good. My wife and I will both be dreaming of that for a long time. Service was outstanding, and the covered outdoor setting by the beach can't be beat.
We were seated at a table near the beach overlooking the ocean. The salad was excellent, the opa was cooked perfectly as were the accompanying vegetables, the noodle and shrimp bowl was delicious, and the flaming sorbet and meringue dessert was to die for. The service from the wait staff was impeccable and the managers stopped by to ensure that everything was to our satisfaction. And then tbere was the most gorgeous sunset. Our best dinner ever!
My husband and I spent a celebratory week on the Big Island in honor of his 65th Birthday, with a nod to our 19th year wedding anniversary. Ulu Ocean Grill and Sushi Lounge was our dining choice for his Birthday dinner. With a reserved table right next to the beach; the special attention given to us and the scrumptious meal we selected, not only did we delight in viewing the ocean waves against the shore, we experienced wave after wave of pure enjoyment and delight for having chosen ULU.
Great view, great service, great facility, nice food presentation......average taste. This is not a one off review for flavor....the food was not bad, as always, but not exceptional either. (Kind of makes one wonder how often the Chef actually tastes what is being sent out + checking food temp on the way to the table. Anyway, I DO recommend going(--- but here is the underlying question ..."why do most fancy places on the BI always fall that little bit short of expectation on the food end?" The food is not bad, as stated earlier, it was just not exceptional.
What a fabulous dinner. Excellent, food, excellent service and the location was stunning.
Can't find a better location or food on the big island. It's rare to rate a restaurant as romantic and kid friendly at the same time. It was my 7 year olds birthday and they made it so special for him - and we were not guests at the hotel. The food was spectacular as is the view and service. The location can't be beat!
Hard to beat this beachfront restaurant for ambience, and qualify of food and service. Sitting in front of the beach at sunset, sipping a pineapple martini-- it doesn't get much better. Interesting and somewhat daring choices on the menu, wish I had been accompanied by others to try more dishes, but when all is added up, this may be the best combined eating experience on the island. (I really enjoyed Merriman's, too, and its food quality and service were comparable to Ulu, but Merriman's lacked a beach and a sunset!)
My wife and I have had the privilege of eating at many fine restaurants in both the U.S. and Europe. The experience we had at Ulu rivaled all of them. Excellent food, impeccable service and, combining the grounds of the Four Seasons and the beach front, incredible ambiance.
An amazing evening with fantastic food, wine and service.......and the ambiance was EXCELLENT!
Menu selection was interesting and presentation was beautiful. Our appetiters and sushi were FANTASTIC but I have to say, our meal from then on was a bit disappointing. We all got seafood for entrees and most of us agreed that the flavors did not work (from sauce over fish to the accompanying vegetables/sides). There were 5 of us and 2 of us got the tasting menu, so we got a good sampling of what Ulu had to offer. The sunset (and company) were wonderful, so it was still a memorable evening. For the price, I wish the food left a better impression.
We were greeted by name by the hostess Shiori. She was absolutely charming and sat us at the perfect table with incredible ocean views. The menu had a variety of new things to try and love. The barbecued octopus was both different and tasty. And the special sushi Nick made for us is something I'm still thinking about and craving back at home. The short ribs are so tender, and every fish I tried, I loved. We actually ate there 3 times during our stay. Thank you to the staff at Ulu for the excellent service and the most memorable meals we've had in quite some time. Also many thanks to the wonderful manager who seemed to be working everywhere at all times. She made us feel like family. Mahalo.
When I made reservations here, I was a little concerned to read the one where it was recommended to come for a drink and the view and skip the food. I am happy to say the food far exceeded my exepctations, given that review. And even without that review to lower the bar, the food still rates an excellent. While sushi is featured, the menu spans the tastes of the island. Fresh grilled asparagus, delicate ocean fish served in a plain and yet delicious way. The remarkable thing is it is possible to come and eat lightly and without spending a ton of money, or go all out and taste all over the menu.
Amazing food / great ambience / waitstaff very service oriented. This was our favorite restaurant.
The pupus and sashimi are more interesting than the main courses. Everything is expertly prepared And the service was friendly and unobtrusive
Hey, this one of the bests visits and dinner that we have found on da big island. The grounds are no ko oi! Would difinetly recommend for couples that love ocean view dining..Mahalo to Four Seasons Ulu Grill.
We enjoyed the best seat in the house to celebrate our anniversary. The view drew your attention to a fantastic sunset with the delightful sounds of the ocean. Our food selection represented a wide variety of Big Island products. We enjoyed the sampler meal because you had the opportunity to try such a variety. Our service staff was excellent! We definitely will dine again!
Beautiful area and great restaurant. The Staff is excellent - always remembering names at the table and attentive without hovering. Great sunset. Drinks are good. Food is solid with good flavors. Not that impressed with "technology" at the table in the form of an ipad with drink selections. I prefer the more traditional and I'm not as impressed with Apple products as they seem to be about themselves. You don't need to show people pictures of drinks anymore than you should show them pictures of their food selections - leave that to the fast food places. Cheers!
Our server was super helpful and very friendly, telling us his favourite dishes and why he liked them. He really made the night special. We ended up going with the kanpachi sashimi and the poke, both of which were very good, although the truffle-infused dipping sauce that came with the sashimi was weird and unnecessary. We had the grilled lobster, roasted mahi and mushroom-fried rice. The mahi was very good, although a little small. The rice was very delicious and very mushroomy. The lobster was disappointing and overcooked. The table beside us had the braised short ribs and they looked and smelled amazing; I wish I had gotten that instead of the lobster. Overall we'd go here again but we wouldn't order the lobster again.
We visited Ulu Ocean Grill for a special dinner during our Big Island vacation. The 4 Seasons has amazing grounds and Ulu Ocean Grill did not disappoint! The wait and bar staff were amazingly friendly and offered superb suggestions. My husband ordered the wild boar and I had the lobster pad thai. Both were delicious!
A wonderful way to spend the night. A+ for service from hostess and waitstaff. Great food and selection. Full ocean view with lighted crashing waves.
We have enjoyed this restaurant at the Four Seasons Hualalai for many years so we were apprehensive about the changes the hotel made last year including the name change to Ulu Grill. Our fears were unfounded as our dining experience was delightful. The restaurant continues to provided an exceptional variety for gluten free options which my husband requires. He was ecstatic at being able to have crispy fried calamari. Our appetizers and entrées were perfectly prepared and delicious, The service was excellent maybe not quite as overly attentive as we remember from previous visits to Pahu'ia. The fresh décor is beautiful and the setting very romantic. All in all we had a wonderful evening and are looking forward to returning.
'Ulu, what a gem. When Pauhia went away, we feared the worst. We need not have worried. 'Ulu is exquisite in all aspects.
We dined at Ulu the last night of our Stay in Hawaii. It could not have been more perfect!. The outdoor table steps from the beach was outstanding! (Inside decor also stunning!) We booked early- so caught the Sunset---sent tingles ! Our party included our two little girls ages 8 and 5. They were treated like young ladies, and not annoyances. Attention to detail was admirable. Menu items were refreshingly innovative and delicious. It was just a perfect night...and expensive night---but well worth every penny!!
Ulu has a phenomenal setting on the beach at the Four Seasons. The restaurant tries to use local ingredients. We had the wild boar and the local version of sea bass and both were beyond delicious. We also had the smoked mashed potatoes and loved every bite.
The poke melted in my mouth. I ham a great fan of sushi, fish and Asian preparation and have never had poke, despite wanting to. This was the best meal ever. The flavors, the freshness, the level of attentive service, as well as the ambience and view. The restaurant boasts local ingredients and hat was a major highlight for us. We will return. The fried rice was incredible!!!!
An absolutely stunning setting on the sea!! Despite no moon the waves and beaches were well lit and very alluring. The ambience is really wonderful inside the restaurant with lovely views in all directions - clearly well designed and decorated. Our service from the greeting to the end of our meal was impeccable! An appetizer easily overlooked is fantastic - an organic fried egg served on a bed of roasted cauliflower!! Highly recommended. I had a sushi dish that was truly wonderful- others in our group had the small lobster tails with lemongrass dipping sauce , the daily catch and all were beautifully presented and absolutely delicious. We did not order dessert but were treated to few lovely freshly made beignets filled with tropical fruit.
Just finished a wonderful meal at 'Ulu. The venue is unbelievable romantic with burning Tiki torches and softly crashing waves. The fish, mahi mahi and tuna were undeniably fresh and well prepared, but lacked any true risk taking or innovation. The starters, dumpling and a sushi roll, also lacked any wow factor but were each solid presentations. The stars of our evening were desserts. The soufflé was perfect and the dark chocolate shake with passion fruit donuts were outstanding with a magical mix of tart and sweet.
Wonderful food, awesome beachside dining, great for a special occasion.
My husband says this is his "Best Meal Ever". I thought it was definitely one of the best. WOW. Four Seasons service and quality all the way around. The flavors were incredible -- really bright and bold. A memorable meal, for sure.


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All change for Doswell as Sutton United's ruthless streak shines through (From Croydon Guardian)
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All change for Doswell as Sutton United's ruthless streak shines through
11:50am Thursday 26th September 2013 in Sport By Tim Ashton
Sutton United boss Paul Doswell was thrilled at his side's ruthless demolition of Havant & Waterlooville last weekend.
Two goals from Jamie Slabber - his first of the season - and strikes from Kane Haysman, Anthony Riviere and Criag Dundas did the damage in a 5-0 mauling on the south coast.
United are now unbeaten in six Skrill South games, sitting fourth in the table, and the manner of the weekend's victory is in contrast to this stage last term.
Doswell said: "Against Havant we created five or six chances and we took them, we were that ruthless.
"Last year we would create chance after chance and end up with nothing."
He added: "We've tried to instil into the lads that if we're up to the fight in the first half, then our football quality will come through, and so it has proved.
"With Charlie Clough coming in we've kept consecutive clean sheerts, and I always knew Jamie Slabber was a qaulity player.
"He is so calm in front of goal, he passes the ball into the net, but he is also very good at holding up the ball.
"We were concerned we would struggle in the early stages without him, but players like Dean McDonald have come in and really stepped up to the mark."
Jamie Taylor was a late substitute in the Havant game, marking another step on the road to recovery from a knee injury.
However, with Simon Downer, Marvin Williams and James Folkes all still out, Doswell is having to rely on other options.
"We have 14 fit players so Paul [Telfer] and Wayne [Shaw] are filling up the bench, even though I know Paul has a niggling Achilles injury."
He added: "But we have started well, and if we carry on like this we'll be challenging come the end of the season."
Meanwhile, Sutton have released midfielder Kevant Serbonij and strikers Rhys Murrell-Williamson and Chris Benjamin.
The trio all impressed for the reserves last season and were awarded development contracts at the end of the season, but Doswell said they had not progressed as he had hoped.
He said: "We loaned them out to Harrow Borough at the start of the season, but none of them have really pushed forward and done well enough for us to think that they will feature in our squad.
"We signed Dean McDonald just before the season started and we need to be looking after him more than we have been, and this frees up a little bit of the budget to help us do that."
Evasion: Dale Binns skips away from the attentions of some Havant lad (all pictures: Paul Loughlin)
Bang: Craig Dundas heads in goal number three for Sutton United
On the scoresheet: Kane Haysman found the back of the net in the 5-0 drubbing of Havant
Comments are closed on this article.


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PR-41-96 6-3-96 FDIC Issues Third Quarter CRA-Examination Schedule
PR-40-96 5-31-96 Boatmen's First National Bank of Amarillo Assumes Deposits of Peoples Bank and Trust, Borger, Texas
PR-39-96 5-29-96 FDIC Reports Strong Housing Gains in Real Estate Recovery
PR-38-96 5-24-96 FDIC Makes Public April 1996 Enforcement Actions
PR-37-96 5-22-96 FDIC Issues March Lists of Banks Examined for Community Reinvestment
PR-36-96 5-16-96 FDIC Resumes Auction Program
PR-35-96 5-14-96 FDIC Retains Current Bank, Thrift Premiums
PR-34-96 5-14-96 FDIC Issues Updates on the Insurance Funds and Agency Spending
PR-33-96 5-14-96 FDIC Seeks Comment on Efforts to Simplify Regulations
PR-32-96 5-14-96 FDIC Board Adopts Interest Rate Risk Policy Statement
PR-31-96 5-13-96 FDIC Recommends Steps to Improve Bank Compliance with Mutual Fund Disclosure Guidelines
PR-30-96 5-7-96 Arleas Upton Kea Named FDIC Ombudsman
PR-29-96 5-3-96 FDIC Issues February List of Banks Examined for Community Reinvestment
PR-28-96 4-26-96 Robert F. Miailovich Retires; Cary H. Hiner and Nancy E. Hall Promoted
PR-27-96 4-23-96 FDIC Releases March 1996 Enforcement Actions
PR-26-96 4-15-96 Two FDIC Veterans Named as Deputy, Special Assistant to FDIC Director
PR-25-96 4-12-96 Irregularities Identified in RTC Auction Program
PR-24-96 4-12-96 FDIC Plans Public Sale of Common Stock of Dime Bancorp Inc.
PR-23-96 4-10-96 Gaston L. Gianni, Jr. to Become New FDIC Inspector General
PR-22-96 4-8-96 FDIC Reports on Loan Underwriting Practices
PR-21-96 4-2-96 Eight FDIC Officials Promoted to Fill Key Supervisory Posts
PR-20-96 3-25-96 FDIC Makes Public February 1996 Enforcement Actions
PR-19-96 3-14-96 Fourth Quarter 1995 Earnings for Commercial Banks
PR-18-96 3-8-96 FDIC Approves Assumption of Insured Deposits of Metrobank of Philadelphia
PR-17-96 3-1-96 FDIC Makes Public January 1996 Enforcement Actions
PR-16-96 2-28-96 FDIC January 1996 Survey of Real Estate Trends.
PR-15-96 2-28-96 FDIC Issues Second Quarter CRA Examination Schedule.
PR-14-96 2-27-96 FDIC Proposes Requirements for Banks to Better Predict Market Risk.
PR-13-96 2-15-96 FDIC Makes Public January 1996 Enforcement Actions
PR-12-96 2-9-96 Regulators Announce Amendments to Termination Orders of Activities of The Diawa Bank, Limited, Japan.
PR-11-96 2-12-96 Helfer Announces New Efforts to Monitor Risk at Institutions.
PR-10-96 2-8-96 Robert M. Garsson, Jr. Appointed New Director of Communications.
PR-9-96 2-6-96 FDIC Grants Relief from Certain Audit and Reporting Requirements.
PR-8-96 2-6-96 FDIC Issues Final Rule on "Golden Parachutes" and Indemnification Payments.
PR-7-96 1-31-96 FDIC Makes Public December 1995 Enforcement Actions.
PR-6-96 1-29-96 Joseph H. Neely Becomes Member of FDIC Board.
PR-5-96 1-26-96 FDIC Issues December 1995 List of Banks Examined for Community Reinvestment
PR-4-96 1-26-96 FDIC Issues November 1995 List of Banks Examined for Community Reinvestment
PR-3-96 1-23-96 FDIC Appoints Paul Sachtleben as Finance Director; Carmen Sullivan to Head Compliance and Consumer Division.
PR-2-96 1-23-96 Sharon Powers Sivertsen Named Director of FDIC'S New Office of Policy Development.
PR-1-96 1-19-96 FDIC Appoints New Directors in Division of Supervision
Last Updated 11/28/2011


text:
Hi All,
I know that carbs are broken down into sugars.
Proteins (I'm referring to pure whey) are broken down into aminoacids.
In order to shed fat I have to eat a specific amount of proteins per day.
What does it happen if I exceed my daily intake of proteins?
Can the exceeding amino acids be transformed in sugar or fat?
Thank you


text:
Special Offers see all
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More copies of this ISBNOther titles in the Storey Country Wisdom Bulletin series:
Storey Country Wisdom Bulletin #202: Improving Your Soil: Storey's Country Wisdom Bulletin A-202by Stu Campbell
Synopses & ReviewsPublisher Comments:Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. Synopsis:Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
About the AuthorStu Campbell is an accomplished gardener, writer and skier who lives in Stowe, Vermont. He has written Storey's The Home Water Supply, The Mulch Book, Mulch It! and Improving Your Soil as well. Stu is also a compulsive composter--collecting piles of particularly attractive leaves from the side of the road! Stu Campbell is the author of Let it Rot! (a guide to home composting) and The Home Water Supply. He lives in Stowe, Vermont.
Table of ContentsA Little Background
Where Soil Comes From What's in Soil The Soil's Profile Some Specifics Loam, Sand, Silt, or Clay? Soil Life Earthworms Drainage: Managing Air and Water in the Soil Cultivation Simple Fixes Soil Testing How to Take a Soil Sample Balancing Acidity and Alkalinity (pH) Nutrient Balance When to Improve Your Soil Soil Amendments Improving Difficult Soils Related Titles of Interest from Storey Books What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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Home and Garden » Gardening » Composting and Mulching


text:
Sandcastle Resort on the Beach Ocho Rios in Jamaica
- bedrooms 1
- baths 1
- sleeps 4
- pool yes
- hot tub yes
- pets allowed no
- type Apartment
- community
rates (USD)
/ night
$ 500 - $ 700 / week
vacation rental description
This one Bedroom apartment is in Ocho Rios Main Street Mahogany Beach. The spacious apartment sleeps 4 and comes with cable TV. The living and dining area area have extra sleeping facilities for 2. The resort offers Restaurant, Bar, evening and night actives
The only Casino in Ocho Rios is 1/2 a block away . Since you are directly on the beach you can participate in all water sports(swimming, snorkelling, para sailing, wave runners, scuba, fishing and boating). Phone and internet service. Free secured parking. Walk outside the Resort and you will find plenty of shopping and dining at your finger tips. These are beach front properties situated on Main Street in Ocho Rios right in the heart of a bustling neighbourhood of local shops, a choice of restaurants, duty-free shops and the Craft Mart. With its beach access that can only be used by the guests of these resorts FREE.
property availability
Last modified on 06-16-2013 at 4:34 PM.
email owner view full calendar
Lisle Yarde +44 2083606294
apartment rental amenities
The Sandcastles Apartment is situated along the famous Mallards Beach with beautiful white sand beach washed by the blue waters of the Caribbean.
Satellite-TV · Kitchenette , Restaurant, Bar/lounge, Babysitting or child care, Irons and Ironing Boards
Blow Dryers, Swimming pool - outdoor, Swimming pool - children's
The resort offers Restaurant, Bar, evening and night actives
Parking (free) , Internet access in public area, 24-hour front desk
Porter/bellhop, Security guard , Tour assistance
Currency exchange , Laundry facilities – coin operated , Wedding services
Airport transportation (surcharge) , Spa service – Therapeutic Massages and Hair Treatments
activities and attractions in Jamaica Caribbean
Local attractions : Hiking, biking, golf, tennis, fishing, horseback riding, shopping,
Restaurants, cinemas, sightseeing, swimming, snorkelling/diving,
Boating, sailing, water skiing, surfing, windsurfing, para sailing,
Jet skiing, shelling, rafting, turtle river park (across street),
Nightly entertainment on property, walk to hard rock cafe &
Famous 'Jimmy Buffett's' Margaritaville, within minutes from Dunn's.
River falls & dolphin cove.
The resort provides a secluded beach front location in the heart of Ocho Rios, Jamaica directly on turtle beach. Nestled amidst lush tropical greenery, this colonial designed resort offers spacious comfort and all the conveniences of home with added luxuries.
Attractions: Somerset Falls Hope Bay, Portland Guided tour of garden, historic Spanish ruins and falls. Admission fee required. Navy Island. Port Antonio, Portland Guide tour of the island by reservation. This island was once owned by Errol Flynn. African-styled cottages & villa marina bar, restaurant, various water sporting activities. Ferry ride from the mainland to the island . Rafting on the Rio Grande St. Margaret's Bay, Portland Raft starts at Berrydale and continues for 1 1/2 miles ending at Rafters Rest. Two person per raft. Admission fee required. Y.S. Falls A jitney drawn by tractor will take you on a 15 minutes jaunt through the farm to the waterfalls location. Waterfalls cascade down seven tiers into cool swimming holes. Non-such Cave and Anthenry Gardens Caves rich in stalactites and stalagmites, also a gift shop and three acres of well-tended garden. Admission fee required. Calypso Rafting The raft will take you through tropical greenery .
Attractions: Lovers Leap Yardley Chase, St. Elizabeth A 420m (1600ft) drop where the Santa Cruz mountains meet the sea on the South Coast. You can see the curvature of the earth. Names after the legend of two young slaves in love, who leapt to their death rather than live in slavery. Black River Safari Tours Black River, St. Elizabeth Website Located at the old boarding ramp on the eastern bank of the Black River, this wildlife boat tour of the coastal wetlands. Excellent opportunity for photographing many species of birds and crocodiles. Admission fee required. Appleton Estate Rum Tour Siloah, St. Elizabeth View Website Get to know 'where de rum come from' World famous tour of sugar press and distillery with complimentary drinks or coffee and rum-tasting session. Included in the tour is a complimentary sample bottle of rum. Admission fee required. Y.S. Falls located in the beautiful countryside on Jamaica's undeveloped south coast are quite spectacular
vacation rental rates
Please e-mail for updated reservation dates
7 January - 15 December .. $70 to $85/night .. $500 to $600/week.
16 December - 6 January .. $85 to $100/night .. $600 to $700 / week
(1 bed apartment ): PRICES ARE BASED UPON 2 PEOPLE SHARING, A SMALL SUPPLEMENT WILL BE ADDED FOR ANY ADDITIONAL GUESTS.
Additional guests (up to 2 person) will be charged a small supplement of $15.00 per person per night. We do not cater for more than 4 guests.
No security deposit required. Optional : transport by our representive from Montego Bay Airport to your Apartment and your Apartment to the Airport by the Resort transport.
Payments terms: (Cheque/Bankers Draft/Credit Card/Debit Card/PayPal/Cash on arrival
A 25% deposit confirms a reservation. We accept Master Card or Visa Card / Paypal / Bank transfer/Cheque
Lisle Yarde +44 2083606294
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.
Learn more in our Security CenterTop things to do in Jamaica
- horseback riding
- snorkelling/diving
- rafting
- fishing
- water skiing
Top things to do on a budget
- surfing
- para sailing
- Jet skiing
- horseback riding
- Hiking
Top things to do with a family
- Dunn's.River falls
- dolphin cove
- fishing and boating
- golf
- tennis
Lisle Yarde , owner


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4. 4 ^^ t?^^;, xs^i^r xo-^' <^ »«r'i*«8«J& Ocean Avemie ftB«pcrt,N.r. 11520 :ll(DfiE 72nd Year, No. 33 Freeport, N.Y. 11520 The Community Newspaper Thursday, August 16, 2007 It wa;) a \en, bi:5.\ weekend along Woodclelt Avenue with se\en sailboats from the U.S. Naval Academy at Annapolis arri\ing at the Esplanade and the Freeport Fire Depanmeni hosting Nassau County's Second Battalion Parade. Five local fire departments took part in the march Saturday afternoon, including Freeport, Island Park, Oceanside, Baldwin, Long Beach and Point Lookout. Each department displayed their apparatus, including several of the antique pieces of equipment. Freeport's own 100 >ear old pumper. Jumbo, which has been rebuilt and restored. took part in the event. The firefighters participated in the tournament held at the Fire Training Center on Sunday. After a delay caused by mechanical problems, seven Annapolis sailboats arrived on the Esplanade early Sunday morning. The midshipmen attended a baseball game at Shea~ Stadium where the Mets were victorious over the Florida Marlins 10-4, and then enjoyed a dinner with members of the Annapolis Parents Club at Pier 95 in Freeport. •u:sl-S.»TJS10~-<V»j»T3C'3rf^ I ON THE MARCH: Freeport fire Chief Joseph Stallone first assistant Chief Kevin Muldowney Second Assistant Chief Richard Layton and third assitant Daniel Fee partici- Freeport school board Muldowney tourney comes fVlove waterfront i memories
Object Description
Rating | |
Title | The-Leader_2007-08-16 |
Subject | Newspaper |
Description | This is a Newspaper distributed locally within the Village of Freeport and Baldwin. |
Creator | Linda Toscano |
Publisher | L & M Publications, Inc. |
Contributors | Scanned by Imaging & Microfilm Access, Inc. (Bohemia, NY 11716) |
Date | 2007 |
Type | Periodical |
Format | PDF; TIFF |
Source | Freeport Memorial Library |
Language | English |
Coverage | United States |
Rights | This digital image may be freely used for educational uses, as long as it is not altered in any way. No commercial reproduction or distribution of this image is permitted without written permission of the Freeport Memorial Library, 144 W. Merrick Road, Freeport, NY 11520 or email: email@example.com |
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text:
Goat-Cheese Crostini with Fig Compote
These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
Get More
Subscribe to Martha Stewart LivingIngredients
- 1 small baguette (8 ounces), cut on the diagonal into 24 slices
- 3 tablespoons olive oil
- 1/2 cup chopped dried Mission figs
- 1/4 cup light-brown sugar
- 1 cup dry red wine
- 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
- Coarse salt
- 5 ounces goat cheese (1 small log)
Step 1
Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
Step 2
In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
Step 3
Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.
Everyday Food, December 2007Reviews (3)
ingrahli28 Dec, 2007
LexiC - Thanks so much for posting the link for the amount of red wine! I made this on Christmas Day to serve with drinks and everyone loved it. A quick and easy recipe that I will definitely make again.
LexiC21 Dec, 2007
I found this recipe on another website:
It calls for 1 cup of dry red wine. Hope that helps! -
ingrahli19 Dec, 2007
In step 2 of the directions it mentions adding wine, but the amount of wine is not listed among the ingredients. Could you update the recipe? Thanks


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Bristol Central Mitchell Lane Hotel
Travelodge Bristol Central Mitchell Lane Hotel
Room Guides
This room is available:
Price per room per night | Wed | Total | ||
Double Room |
Flexible rate(Cancel up until noon on the date of arrival) |
£68.00 | £68.00 |
Important information
Due to the city centre location, as you might expect, some external noise may be heard.
Guests should be aware that car parking at this hotel will be restricted between the 9th December - 13th December due to scheduled maintenance. Please view the Parking & Facilities tab for alternative parking, or contact the hotel directly.
About this hotel
Located just 7 miles from Bristol Airport and less than half a mile from Bristol Temple Meads train station, Bristol Central Mitchell Lane Hotel is ideal for those wanting to stay close to main transport links and attractions in this thriving city. Set your sights on some serious shopping at Cabbot Circus Shopping Centre, located 0.5 miles away, or visit the Floating Harbour – a modern take on the 18th century dockland area featuring many bars and restauarants and also the SS Great Britain.
For families looking for a fun day out, discover Bristol Zoo, just 2.3 miles away. Alternatively, you can explore the natural beauty of the Downs, 2.5 miles away.
Directions supplied by Travelodge
From the M32, take signs to Bristol City Centre and continue onto the High Street. Turn right at St Thomas Street E and then turn left onto St Thomas Street. Take the next left and the hotel is located on Mitchell Lane.
Google map directions
Parking details
APCOA Parking Services operates the hotel car park on behalf of Travelodge. Blue Badge holders will not be charged to park in our car park, please ensure you make the reception team in the hotel aware of this when you check in so they can inform the Apcoa Parking Services Team. There are 26 basement car parking spaces allocated for Travelodge use charged as listed below.
1 hr - £1.50
2 hrs - £3
3 hrs - £4
4 hrs - £5
24 hrs - £7.50
Alternative chargeable parking available at: Portwall Lane Car Park Portwell Lane Bristol BS1 6NB. 0.2 miles from the hotel. 170 spaces. 24/7 Pay & Display Operated by Bristol City Council
Calls cost 10 pence per minute from a standard BT landline. Calls from other networks and mobiles may vary.
Our Most Flexible Rate
These rates are still great value, but offer the most freedom to change bookings. Bookings are fully flexible and can be cancelled up until 12 noon on the day of arrival
Our Best Rate
This is a saver rate. This rate is Non refundable. You can amend them up to 21 days before arrival for a £5 fee.
Twin Occupancy
Please note that bedding will be provided for you to make the sofa bed in the room into a bed for the second person in your room.


text:
A Dangerous Method details
Formats: | 15 DVD, Blu-ray |
Starring: | Viggo Mortensen, Keira Knightley, Michael Fassbender, Vincent Cassel, Sarah Gadon |
Director: | David Cronenberg |
Genre: | Drama |
Studio: | ELEVATION SALES |
Name | Discs | |
A Dangerous Method |
15 Feature |
DVD Information
Rental release: | 25 Jun 2012 |
Main languages: | English |
Write your own review
Most helpful review
Dangerously close to awful
By Bovid (9 reviews) , 04 Jul 2012[Highly rated reviewer]
If you have a burning desire to watch Kiera Knightley being spanked then this is the film for you. The film moves at a snails pace and if it weren't for Michael Fassbender it would have been unbearable. It was always going to be a dialogue heavy film but what could have been an interesting character piece came across as soapy. Words fail me when it comes to Knightley's twitchy performance, which was in turns annoying and over the top. It was as if she had just read a dummies guide to acting crazy...dreadful.- Was this review helpful to you?
- (16) Yes |
- No (12)
All reviews
(104)The Birth Of Modern Day Psychology.
By Richie77777 (274 reviews) from Essex , 20 Nov 2013THIS REVIEW CONTAINS SPOILERS Show review anywayHide
- Was this review helpful to you?
- (0) Yes |
- No (0)
Glad I ignored Dr Kermode's review
By a customer , 09 Nov 2013Much better than Mark Kermode says it is. He was put off by Knightley's portrayal of her character's symptoms of hysteria which I thought were very authentic (maybe more to do with his lack of understanding of the condition). Beautifully acted by all the leading characters this is a lovely period piece exploring the moral and ethical dilemmas of the embryonic field of psychotherapy.- Was this review helpful to you?
- (0) Yes |
- No (0)
Dull and wooden
By strummer61 (2 reviews) , 01 Nov 2013I can't remember the last time I watched such a boring film. For a story that could have made an interesting film, this was remarkable only for its dullness and wooden acting.- Was this review helpful to you?
- (0) Yes |
- No (0)
Mental Keirra
By whitterstitters (11 reviews) from Manchester , 25 Oct 2013An interesting film but more of a TV drama than anything worthy of 'cinematic' Keira Knightly is an actor I always 'want' to like but am often left semi-cringing. However I think she is getting better an in this her mental disorder makes for quite an interesting watch as she it is far from flattering, although I did get a sense of her trying too hard.- Was this review helpful to you?
- (0) Yes |
- No (0)
Good Although A Wee Bitty Bland
By a customer , 04 Oct 2013Good performances from Mortensen and Fassbender - both of them look unrecognisable in their stuffy, pre-WWI garb as Jeung and Freud. Their scenes are wordy and character driven and very much belies the fact that this started as a stage play. Knightley looks lovely as always and she does as well as she can with her not exactly extensive acting skills as the Jeung's patient. In short, lovely to look at, a wee bitty bland and if you are looking for a shoot up, this ain't it.- Was this review helpful to you?
- (0) Yes |
- No (0)


text:
MLB: Slumping Reds put their faith in Cueto
MLB Headlines from AP
The Dispatch E-Edition
The E-Edition includes all of the news, comics, classifieds and advertisements of the newspaper. And it's available to subscribers before 6 a.m. every day.
Current home-delivery subscribers may add Digital D, 24/7 E-Edition and unlimited premium Dispatch.com access, for a nominal additional charge. Or, you can choose a digital-only subscription for unlimited access to the E-Edition via computer and iPad. Subscribe today!
Pirates outfielders, from left, Andrew Lambo, Felix Pie and Travis Snider celebrate a 4-2 win over the Reds. Cincinnati's loss yesterday was its fifth straight. The two teams meet again on Tuesday.
CINCINNATI — The Reds had scheduled Johnny Cueto to start the regular-season finale against the Pittsburgh Pirates yesterday afternoon in Great American Ball Park, and his heart really wasn't racing with anticipation.
"I had my doubts," Cueto said through interpreter Tomas Vera. "I was thinking about, 'Why are they going to use me on Sunday? I don't think this game is going to have any value for us.' And I was waiting to see what would happen."
Something did happen after Saturday's loss to the Pirates. Mat Latos, the tentative wild-card starter for the Reds on Tuesday in Pittsburgh, informed manager Dusty Baker and pitching coach Bryan Price that his right elbow ached.
The two turned to Cueto for Tuesday's 8:07 p.m. game in PNC Park, and his heart began to beat faster.
"When the pitching coach called me and told me I was going to be the starter for Tuesday, I was really happy," Cueto said. "It is a really meaningful game to me. It's the most-important game of the season."
Cueto missed much of the season with a strained right lat muscle. The presence of the Reds' 2012 staff ace for this game is a lift for a team that dropped a 4-2 decision to the Pirates yesterday and has lost five in a row in moribund fashion.
"Ask the guys out there," Baker said, nodding toward the Reds clubhouse. "In the playoffs last year, he was our No. 1. Yeah, we feel comfortable with Cueto. We feel comfortable that he has the repertoire of pitches to combat left-handers and right-handers."
Cueto returned from his third stint on the disabled list to start two games for the Reds in September. Both were victories. He has faced the Pirates 13 times in PNC Park and owns an 8-2 record with a 1.90 earned run average.
"Cueto has had two good outings since we came back, and we've got a lot of confidence in him," catcher Ryan Hanigan said. "He's a good matchup for that team. He's obviously our ace when he's healthy. I don't think we lost much. It's unfortunate for Mat, but we've got confidence in Johnny."
Hanigan caught Cueto's past two starts. "He didn't look like he had lost a beat," Hanigan said. " He's got everything going. All four pitches are working. His velocity is there. His location was there. He's got a lot of weapons we can use at any time."
The one-game wild-card format, now in its second year, brings a scary and clean slate to the postseason.
"We got beat up pretty good this whole week," Baker said. "Our starting staff was our strength. But you look at games this week, and we got some guys that were hit pretty hard.
"I'm hearing that we've lost already. People are afraid of a one-game playoff. How many teams are in it? Five, right? We're one of five. We went through a lot this year to get to this point. All you can do is look forward and be prepared."
Cueto says he is prepared for his matchup against Pittsburgh's Francisco Liriano.
"I feel good," he said. "I feel normal. I feel back to like I've been pitching the whole year."


text:
Request an appointment onlineor call 1-800-789-PENN (7366)
Penn Medicine Bala Cynwyd
Suite IL-272 Bala PlazaBala Cynwyd,PA19004(610) 668-9999Driving Directions
New PatientsPlease download the Adult Health Assessment Form and bring the completed form to your first appointment.Office HoursMonday, 8:00 am - 4:00 pmTuesday, 7:45 am - 8:00 pmWednesday, 7:45 am - 8:00 pmThursday, 7:45 am - 8:00 pm Friday, 8:00 am - 4:00 pmSaturday, 9:00 am - 12:00 pmOn call telephone access available after hours
Provider(s) practicing at this location:
Ronald Barg, MD
Internal Medicine
Irwin S. Goldstein, MD
Urology and Urologic Surgery
Edward P. Gorrie, MD
Neelima Kute, MD
Family Medicine and Community Health
Matthew Lewullis, DO
Sports Medicine
Andrew J. Litwack, MD
Cardiology: General Cardiology
David Lush, MD
C. Celeste Mruk, MD
Charles F. Orellana, MD
William H. Pentz, MD, FACC
Cardiology: General Cardiology; Noninvasive Testing
Robert Rudenstein, MD
Marina Sigidin, MD
Christine Clancy, CRNP
Physician Affiliation: Clinical Care Associates of the University of Pennsylvania Health SystemClinical Practices of the University of Pennsylvania
This practice has been recognized as a Patient-Centered Medical Home by the National Committee for Quality Assurance (NCQA). A Patient-Centered Medical Home is a model of care that strengthens the physician-patient relationship through accessibility, excellent communication and utilizing the latest information technology.
Practice Information
Primary Care at Penn
About Penn Medicine Contact Us Site Map Privacy Statement Legal Disclaimer Terms of Use
Penn Medicine, Philadelphia, PA 800-789-PENN © 2013, The Trustees of the University of Pennsylvania


text:
Kursten Powell, daughter of Dan and Jan Powell of Washington, was crowned 2013 Washington High School Football Homecoming Queen at Hatchet Hollow before the Hatchets' game against Mount Vernon on Friday.
Powell named WHS Homecoming Queen
- Local News
Daviess County athletic events postponed Friday
All athletic events in Daviess County for Friday have been postponed due to inclement weather. The Evansville Central-Washington, Northeast Dubois-Washington Catholic, Barr-Reeve-Pike Central, Wood Memorial-Loogootee and Shoals-North Daviess boys bas
- Saturday's Police Report
- Book fairs help raise literacy rates across the land
- CSX retirees meet at Ponderosa
- Saturday's Area Briefs
Daviess County athletic events postponed Friday
- Obituaries
Ruth Grannan
Ruth L. Grannan, 86, of Washington, died Saturday at her residence. Born in Champaign, Ill., she was the daughter of Roy and Pearl (Hinkle) Rosenberry. She attended Washington schools. She first worked at U.S. Rubber and Uniroyal, where she retired.
- Linda Dorsey
- Donald Shake
- Saturday's Funeral Notices
Ruth Grannan
- Local Sports
Seattle is the class of the NFC
The Seattle Seahawks are the best team in the NFC, and I'm not sure it's even particularily close at this time. Monday night the Seahawks eviserated Drew Brees and the New Orleans explosive offense with a 34-7 victory that served to put the rest of t
- Area basketball games postponed due to weather
- Lions drop fourth straight game
- Hatchets down Lady Vikes at Kavanaugh Kourt
- Loogootee falls to Rock Creek
Seattle is the class of the NFC
- Community News
Ways to help others
Make a donation this Holiday Season Here are some ways you can make a difference in our community for Christmas DONATE CASH to "Jubilee Christmas" which helps with approximately 250 families and 600 children in Daviess County. Send checks to: Daviess
- Community Calendar
- Births
- Williams 25th
- Letters needed to help vets
Ways to help others
- The "Z" Watch
VIDEO: Plane tries to land sideways
An Emirates Boeing 777 plane tilted sideways as it tried to land at the Birmingham airport during strong wind gusts in the United Kingdom on Thursday.
December 6, 2013 1 Photo
- 7 great holiday stories for season's readings
- VIDEO: World reacts to death of Mandela
VIDEO: Plane tries to land sideways
- State News
Bird statue to be unveiled in Terre Haute
Serving double duty as a baseball infielder for the American League's Toronto Blue Jays and basketball guard for Brigham Young University, 20-year-old Danny Ainge found time in March 1979 to drive from Provo, Utah, to Salt Lake City to catch an in-pe
- Pence announces school safety grants
- Coats returns home to listen to Hoosiers
Bird statue to be unveiled in Terre Haute
- Entertainment
Movie preview: "Out of the Furnace"
A Rust Belt ex-con must choose between escaping a life of poverty and rescuing his brother from a life of crime in this drama from "Crazy Heart" writer/director Scott Cooper.
- Movie preview: "The Hunger Games: Catching Fire"
- Movie preview: "Delivery Man"
Movie preview: "Out of the Furnace"