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Meet celebrity chefs and personalities who actively support sustainable cuisine. Join these culinary leaders for three days of sweet and savory celebrations.
A talented writer, broadcaster and campaigner, Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cottage TV series and books. A "real-food" campaigner, he embraces a back-to-basics philosophy, with British television's "River Cottage" series documenting his efforts to become a self-reliant farmer in rural England, feeding himself, family and friends with locally produced and sourced foods. He's a passionate advocate for urban farming and sustainable agriculture. More recently, he launched Hugh's Fish Fight—a public campaign to promote sustainable fishing that uses television and social media to change fisheries policies. Hugh's River Cottage books have won top food writing awards, and he continues to champion sustainable food systems through his writing and social activism.rivercottage.net
Cindy has pioneered local, seasonal, sustainable wine country cuisine since opening Napa Valley's legendary Mustards Grill in 1983. She is the founder and owner of three of Napa Valley's most beloved restaurants and cultivates bountiful organic gardens to supply her restaurants with fresh produce. A master chef of national acclaim, Cindy has been a partner in the creation of over a dozen iconic San Francisco Bay Area restaurants, has authored four cookbooks and has been nominated twice for the James Beard Foundation Award for Best Chef in California. As culinary partner at the Aquarium, Cindy shares her signature farm-to-table philosophy at Cindy's Waterfront, offering seafood that adheres to the highest standards of Seafood Watch.cindypawlcyn.com
Carla is best known as a co-host of ABC's "The Chew" and as a competitor on Bravo's "Top Chef," where she won over audiences with her fun catch phrase "hootie hoo" and her philosophy of always cooking with love. Carla received a degree in accounting from Howard University, but traveling through Europe awakened her passion for food and inspired a new career path. She is the owner of Alchemy by Carla Hall, an artisan cookie company. Her approach to cooking blends her classic French training and Southern upbringing with a commitment to health and balance. Carla is passionate about natural, organic and locally sourced ingredients and firmly believes that "if you're not in a good mood, the only thing you should make is a reservation."carlahall.com
John has been with Cooking for Solutions since its inception and is a tireless advocate for sustainable food and wine. An internationally recognized chef, educator and author, he is credited as the creator of wine country cuisine and has authored three award-winning cookbooks. John's passion for teaching is matched only by his passionate voice on sustainable food issues, having served on the national Board of Chefs Collaborative, an organization committed to advancing sustainable and ethical food. He has also served on the Board of Advisors for the Aquarium's Seafood Watch program.chefjohnash.com
Perhaps most recognizable as the winner of Bravo's "Top Chef All-Stars," Richard is a successful chef, restaurateur, cookbook author and TV personality. After graduating from the Culinary Institute of America, Richard went on to train at The French Laundry, Daniel, Chez Panisse and el Bulli. He currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed and operated some of Atlanta's most popular eateries. He recently appeared in "Life After Top Chef," which showed his preparations prior to opening The Spence in midtown Atlanta.richardblais.net
Sam is an award-winning restaurateur, best-selling cookbook author and TV host who has been dubbed Hawaii's culinary ambassador. Through his restaurants and other mediums, he educates people the world over about the wonderful, diverse cultures and flavors reflected in Hawaiian cuisine. Sam is a four-time nominee for the James Beard Best Pacific Regional Chef Award, winning in 2004. He is often credited as the "godfather of poke." He is a passionate advocate of sustainable seafood and a regular participant in Cooking for Solutions.samchoy.com
Carlos is the executive chef at Flea Street Café in Menlo Park, California. He has been an active proponent of sustainable cuisine for over 20 years. Carlos has a passion for creating ingredient-driven dishes that emphasize the natural beauty of food and providing customers with an elegant yet comfortable dining experience. He also oversees the cuisine at CoolEatz Catering, The Cool Café at Stanford and The Cool Café at Menlo Business Park. Carlos works closely with the founder of the restaurants, Jesse Cool, looking for new partners and initiatives to further sustainability in the community and world at large. Prior to his time at Jesse's restaurants, Carlos worked in several of San Francisco's top kitchens including Postrio and Hawthorne Lane.cooleatz.com
Chris is well known for his eco-conscious approach to food and his whole-animal ethic. Chris is very involved with farmers markets, where he has built close relationships with local food producers who enable him to be involved with the production and butchering of the meats he uses. As a writer, chef, restaurateur and TV personality, Chris won season four of Bravo's "Top Chef Masters," competed on "The Next Iron Chef," was featured on Food Network's "Chefs vs. City," and in 2012 released his cookbook, Beginnings: My Way to Start a Meal.offalgood.com
Duskie is a chef, author, restaurateur, winemaker and avid farmer and rancher. Along with husband, John Stewart, she raises mangalitsa pigs, babydoll sheep, goats, chickens, heritage turkeys and rabbits on their farm. Duskie and John released their first wine in 2001 and their renowned black pig bacon in 2009. Duskie supports local diversity of agriculture, buying responsibly and raising animals without confinement. She finds ingredients as close to the restaurant as possible, harvests at peak ripeness and does as little as possible to alter their natural perfection. Duskie received the Rising Star Chef Award for Sustainability in 2009. zazurestaurant.com
Driven by her love for authentic flavors of street and home cooked food, Susan is a successful chef, restaurateur, cookbook author and radio and TV personality. She is considered to be a leading authority on Latin cuisine in the U.S. and is recognized as changing L.A.'s culinary landscape through the influence of her and collaborator Mary Sue Milliken's successful restaurants. Susan has written five cookbooks, hosted over 400 episodes of Food Network's "Too Hot Tamales" and "Tamales World Tour" series, competed on "Top Chef Masters" and appeared in Julia Child's series, "Cooking with Master Chefs," on PBS. Susan is passionate about the environment and leads the culinary industry with eco-friendly policies at her restaurants, serving only sustainable seafood as a Seafood Watch partner.eatatstreet.combordergrill.com
Lorena is a Venezuelan-born chef, restaurateur, TV host, published author and one of the country's best-known Latina chefs. She has appeared as judge and investor on NBC's "America's Next Great Restaurant," as guest chef on the season finale of Bravo's "Top Chef All-Stars" and as competitor in season four of Bravo's "Top Chef Masters." Lorena has also hosted a number of shows on Telemundo. Leading the way in healthy eating, she has made guest appearances on "The Biggest Loser," and Taco Bell recently launched its new Cantina Bell menu featuring healthy, vibrant flavors and authentic recipes from Lorena's own kitchen. She opened Lorena Garcia Cocina at Miami International Airport in 2011, followed by Lorena Garcia Tapas at the Atlanta International Airport in 2012. Both offer a healthier take on traditional Latin cuisine as comfort food for stressed-out travelers.cheflorenagarcia.com
Kerry is a chef, cookbook author, outdoorsman and seafood expert. He was a finalist on season four of Bravo's "Top Chef Masters" and has appeared as guest judge on "Top Chef All-Stars" and on "The Today Show," "Good Morning America," "Martha Stewart" and CNN's "American Morning." Kerry is active in philanthropy, serving on the City Harvest Food Council, the Central Park and Madison Square Park Conservancies and as an advisor to several nonprofit agencies charged with seafood sustainability and conservation. In 2012, Kerry was honored as the commencement speaker at the Culinary Institute of America. He is currently working on a cookbook about foraging, fishing and cooking on the East End of Long Island.kerryheffernan.com
Elena is a nationally and internationally acclaimed chef who founded the first private cooking school in Panamá, the Academia de Artes Culinarias. With Panamá Gastronómica, she strives to support the progress of Panamá's national cuisine and to attract tourism, believing that food is the number one criterion when travelers choose a destination. She is an avid cookbook collector and thinks everyone should be able to prepare at least three dishes to share with loved ones.panamagastronomica.com
Chef Nathan Lyon is known for his simple, innovative cuisine featuring fresh, local ingredients. Chef, cookbook author and co-host of "Growing A Greener World" (PBS), Nathan was the creator and host of "A Lyon in the Kitchen" (Discovery Fit & Health TV), among the final four on the second season of "The Next Food Network Star" and appeared as a guest chef and expert on "Home Made Simple" (TLC) and "Real Simple Real Life" (TLC). Nathan believes that great food starts fresh, and has worked with local growers in California farmers markets for over a decade. He was one of Monterey Bay Aquarium's 2011 Sustainable Seafood Ambassadors.chefnathanlyon.com
With six cookbooks to her credit and numerous awards, including two James Beard Awards, Emily has been the executive pastry chef at San Francisco's Farallon since its inception in 1997 and at Waterbar since it opened in 2008. She is also a dean of the International Culinary Center. Emily's honors include the 1998 San Francisco Focus Magazine Pastry Chef of the Year, the 2001 Women Chefs & Restaurateurs Golden Whisk Award and the 2003 Food Arts Magazine Silver Spoon Award. In 2004, she was honored as the James Beard Foundation Pastry Chef of the Year. Within the past three years, Emily was inducted into the Culinary Pioneers of America and recognized by the San Francisco Chronicle as one of 20 Visionary Chefs in the Bay Area.emilyluchetti.com
Bronze medal winner of the Bocuse d'Or and Culinary World Cup, Chef Hákon is fueled by passion for his trade. Born and raised in a country where people like to get the best out of simple, top-quality raw materials, Hákon trained at the Iceland Hotel School and began his career at the Holt Hotel in Reykjavik, part of the Relais & Châteaux chain, before leaving to train for the Bocuse d'Or. Chef Hákon also served as Chef de Cuisine at the Michelin one-star restaurant, Lea Linster Luxembourg. Recently, Chef Hákon has been working to promote Icelandic seafood and runs two of the finest salmon fishing lodges in Iceland. He also makes frequent guest chef appearances in the United States, Canada and Europe and acts as a part-time teacher at the Culinary Institute of Iceland.icelandnaturally.com
Mary Sue is a chef, restaurateur, cookbook author, TV personality and past Cooking for Solutions Chef of the Year. Since the 1980s, Mary Sue has been a preeminent ambassador of authentic Mexican cuisine, setting the standard for gourmet Mexican fare. A business partner with Susan Feniger for over 25 years, Mary Sue is co-author of five cookbooks and has co-starred in nearly 400 episodes of Food Network's "Too Hot Tamales" and "Tamales World Tour." Mary Sue later co-founded Women Chefs & Restaurateurs and successfully competed on season three of Bravo's "Top Chef Masters." Mary Sue is passionate about the environment and practices many eco-friendly policies at the restaurants and on the truck, all of which are Seafood Watch partners.bordergrill.com
A young Peruvian chef with Japanese roots, Diego has carved out his own niche among Peru's most promising chefs. He was part of the opening team at La Mar Cebichería Peruana in Lima and he has participated in the opening of the restaurant abroad, from Mexico City and San Francisco to Bogotá. In 2009, he represented Peru at the Madrid Fusion gastronomical summit. In Italy in 2007, he took first place in the famous Girotonno gastronomical competition. Diego teaches at culinary schools in Peru, including the Pachacutec foundation school that offers underprivileged youth a place to learn from culinary leaders.lamarcebicheria.com
Charles is the visionary proprietor and founder of the acclaimed Slanted Door, where he showcases an abundance of fresh produce and sustainably farmed meat, game and poultry produced around the San Francisco Bay Area. Charles takes a cutting-edge approach to traditional Vietnamese cuisine as he seeks to preserve cultural traditions. He has been featured on the Food Network's "Iron Chef America" and in Mark Bittman's How to Cook Everything, as well as in numerous food publications. In 2004, he won the coveted James Beard Award for Best Chef: California and, in 2010, was nominated for its Outstanding Chef Award. A leader in the San Francisco food community, Charles is a vocal advocate of sustainability and a longtime supporter of Cooking for Solutions.slanteddoor.com
Jeff is well known as the former executive chef for Quail Lodge & Golf Club in Carmel Valley and Carmel's Highlands Inn, where he was responsible for orchestrating the annual Masters of Food and Wine. Jeff developed a passion for cooking after visiting Italy as a young man and attended culinary school before moving to Napa Valley to work at Domaine Chandon. There he gained a deep appreciation for the farm-to-table connection, picking herbs in the garden before each day's service began. Jeff's cooking philosophy emphasizes savory, seasonal menus with flavors derived from fresh, regional ingredients. He works with local farmers and fishermen to bring the best of the Monterey Bay Area's flavors to the Aquarium.montereybayaquarium.org
Michele grew up in an Italian/Greek family in a strong Portuguese community—both of which greatly influenced her cooking. She then fell in love with New England's lifestyle and cuisine when she moved to Rhode Island for college. The result: a Mediterranean style with New England flair. Michele enjoys mixing meat ingredients with seafood. She believes food should be fun and loves everything about the visual aspect of creating a dish. Michele has spent over 15 years in executive chef positions. She was a finalist on season eight of "Food Network Star" and appeared on Food Network's "Chopped" and "24 Hour Restaurant Battle."thepearlrockland.com
Art is a chef, author, humanitarian and TV personality specializing in Southern cuisine. He has worked for former Florida Governors Bob Graham and Jeb Bush, and until 2007 was personal chef to Oprah Winfrey. The approach to his restaurant, LYFE Kitchen, showcases his socially responsible outlook on food. The menu champions taste, yet no dish contains more than 600 calories. Each item on the menu features responsibly sourced ingredients from local farms, sustainable whenever possible. In 2003, Art founded Common Threads, which teaches children about diversity and tolerance through the world's great cultures. For his leadership, Chicago magazine honored Art as a Chicagoan of the Year, and the prestigious James Beard Foundation named him Humanitarian of the Year.chefartsmith.net
Vikram is a chef, restaurateur, certified sommelier, Canadian TV personality and cookbook author specializing in Indian cuisine. In addition to his restaurants, Vikram and his wife have co-authored two cookbooks. He is a strong supporter of sustainable foods, with a philosophy that simple, basic ingredients can deliver healthy and delicious dishes and that our favorite foods do not have to be guilty pleasures. Vikram uses locally available meats, seafood and produce in his cooking, and champions the Vancouver Aquarium's Ocean Wise sustainable seafood program. He is part of the Green Table Society and Farm City Folk, and is active in the Chef's Table Society of British Columbia, which supports innovative and sustainable food programs.vijs.ca
Danny has a long commitment to sustainable and organic cuisine, developed locally in the kitchens at Bernardus Lodge, Highlands Inn, Quail Lodge & Golf Club and at the Monterey Peninsula Country Club. His culinary career also included the Shrine Mountain Inn in Vail, Colorado, and the prestigious Gainey Ranch in Scottsdale, Arizona. Since taking over kitchen operations at Asilomar in late 2009, Danny has brought a seasonal focus to the location's catering, group dining and event menus.visitasilomar.com
A California native, Matt began developing his culinary talents at the age of 15, eventually working in kitchens at the Monterey Plaza Hotel & Spa, Bernardus Lodge and Quail Lodge & Golf Club in Carmel Valley. The abundance of fresh, local vegetables, fruits, fish and meats on the Monterey Peninsula inspires Matt to develop California coastal cuisine that celebrates these local offerings.highlandsinn.hyatt.com
Chef John is the executive chef at Post Ranch Inn's Sierra Mar, where he uses his unconventional flair in fine dining to create inquisitive food creations featuring ingredients highlighted by a sense of place and culture. Prior to returning to Sierra Mar, he served as executive chef at La Bicyclette and Casanova restaurants in Carmel, where his menus focused around locally sourced ingredients. His approach was recognized by publications ranging from the San Francisco Chronicle to Food & Wine magazine. John has also immersed himself in Hawaii's island cuisine and in New Mexico's bold, spicy flavors of the southwest. For the last six years, John has published his writing and photography in the Edible Communities magazines, for whom he writes about the microeconomic benefits of promoting small, local agricultural producers, as well as the preservation of local food culture and traditions.postranchinn.com
Dory's lifelong passion for food has taken him from kitchens in his native British Columbia to the Pacific Northwest, Hawaii and Los Angeles. As the former executive chef for the Monterey Bay Aquarium, he was a celebrated leader in the Seafood Watch program's initiative of protecting our oceans by cooking only with sustainable seafood. He has been featured in Sunset and Coastal Living magazines, and made an appearance on The Food Network's "BBQ with Bobby Flay." As chef and owner of AQUA TERRA Culinary—a company focusing on catering, event planning and menu consulting for the food service industry—Dory continues to create fresh, seasonal food with responsibly sourced ingredients.aquaterraculinary.com
A California native, Jason credits his mother as a driving influence in his culinary upbringing. As a youngster, he began serving as the official "taster" in the kitchen, and soon learned the importance of showcasing each ingredient's flavors while grilling in the backyard. After attending culinary school, he trained at notable California restaurants from Sonoma to the Monterey Peninsula, including The Lodge at Pebble Beach. Jason has been integral in developing the hotel's culinary program, building his menus using regional and sustainable fare, with a commitment to follow Seafood Watch recommendations.portolahotel.com
Jerry honed his culinary skills at three-star restaurants in Washington, D.C., and Napa Valley before bringing his signature combination of rustic elegance and refined flavors to California's Central Coast. His stellar culinary pedigree includes his role as executive chef for the first Pebble Beach Food & Wine event. At The C restaurant + bar, Jerry continues to focus on organic ingredients and support the Aquarium's Seafood Watch program.ichotelsgroup.com
Chef Cal is culinary director and chef at Bernardus Lodge's highly acclaimed restaurants, Wickets and Marinas. A country man at heart, he grew up on the California Central Coast in a rural area outside of San Francisco. He was lucky to discover his talent and passion early in life: love of the land, good food and cooking. After completing culinary training, Cal spent the next 15 years traveling around the world. When an opportunity came to return to northern California, he was ready to come back to his roots. His friendships with local fishermen, growers and foragers are truly invaluable. The highlight of his day is having a fisherman drop off 100 pounds of Monterey Bay spot prawns fresh from the ocean or a forager unexpectedly arriving at the kitchen door with a basket of chanterelle mushrooms from Big Sur. With a fusion of vineyards and gardens literally at his kitchen door, Cal easily embraces the foods and styles he loves most—wood-fire grilling, California olive oils, garden-fresh vegetables and herbs, wines and vines and natural flavors.bernardus.com
A native of Egypt and former resident of Switzerland, Mo found his passion in the kitchen. After earning a degree in business and attending culinary school in Europe, he trained at several restaurants before becoming executive chef at The Fish Hopper on Cannery Row. Mo is a longtime advocate of sustainable seafood and has followed Seafood Watch recommendations since the program's inception.fishhopper.com
Terry brings extensive training and experience, as well as a unique and innovative flair, to his creations. His passion for fine food began in the family's hotel and restaurant business in Atlantic City, New Jersey, and was honed at some of the nation's most distinguished restaurants and hotels. Terry served as executive chef of Monterey's Sardine Factory before launching his own catering business.michaels-catering.comwildthymedeli.com
Jeremy's wide-ranging experience includes expertise in French-Asian dishes and Latin flavors, combined with a vast knowledge of wine pairings. He was executive chef at Kevin Costner's Epiphany, and cooked at the acclaimed Wine Cask Restaurant and Ciudad in Los Angeles. Featured at the Four Seasons Hotel Tokyo in Japan as an ambassador of Central Coast food and wine pairings, he has a strong bond with the ocean, the land and the ingredients they provide.pebblebeach.com
An ardent proponent of sustainability, James has been actively involved with the Seafood Watch program from the beginning. Fresh, local, quality ingredients define the innovative and contemporary cuisine he's created for the hotel's award-winning restaurants.montereyplazahotel.com
Tim began his career in New York's Catskill Mountains where he learned the rhythm of the seasons and their relation to food from small-production family farms in the Hudson Valley. He later worked in renowned Manhattan restaurants, including the legendary Rainbow Room before joining Cal Stamenov at Bernardus Lodge. At Carmel Valley Ranch, Tim shapes menus with fresh foods created by purveyors he considers part of the family. Many of the fruits and vegetables featured in Tim's dishes are grown at the ranch's onsite organic garden.carmelvalleyranch.com
Russell oversees the culinary functions of the Hyatt Regency properties on the Monterey Peninsula. A graduate of the California Culinary Academy, his career has included positions at El Conquistador Resort & Country Club in Las Croabas, Puerto Rico and at Hyatt Regency properties including Beaver Creek in Colorado, St. Lucia in the Caribbean and the Tech Center in Denver.monterey.hyatt.com
Kajsa has spent 20 years refining her skills into the pinches-and-handfuls approach that defines her dynamic culinary style. She worked at Border Grill, at the legendary Zuni Café with Judy Rogers in San Francisco, at Restaurant Sent Sovi with David Kinch and in the Pacific Northwest before returning to head kitchen operations for Mary Sue Milliken and Susan Feniger's five restaurants. Prior to joining Susan at STREET, Kajsa was executive chef at Ciudad, where she crafted menus that highlight foods from around the Latin world. An ardent traveler, she considers her cooking a storytelling skill where food reflects the memories, richness and diversity of international flavors—which makes her the perfect partner for STREET. eatatstreet.com
A chef and artist known for her creative style with food, presentation and table décor, Wendy is often described as an artist whose medium is food. She is the longtime host of a local weekly television show, "Art of Food," and has been executive chef at several prestigious world-class resorts. In 2011, Wendy was among the first three female chefs to be inducted into the Disciples d'Auguste Escoffier International-USA, a prestigious and previously male-only culinary organization. Wendy appears as guest chef throughout the U.S. and other countries, is a consultant for kitchen design and menu development and operates her own catering company.wendybrodie.com
Mark is a unique talent who has spent more than 20 years in the kitchen. After years of classical training with some of the world's most eminent culinary masters, Mark's move to head One Market Restaurant in 2004 marked his exciting return to the San Francisco dining scene. His contemporary, seasonal American fare developed through his work in some of the world's most distinguished restaurants. By the time he opened Palladin as sous chef for the legendary Chef Jean-Louis Palladin, his immersion in the art of French cuisine was well advanced. Mark was next invited to join Julia's Kitchen in Napa Valley as the opening executive chef. While he was at the helm, the restaurant was named one of Esquire magazine's Best New Restaurants. Mark describes his approach to cooking as "blending the freshest, seasonal ingredients from California, while using the classic French techniques I have honed from my previous experiences." His seasonally changing menu includes inventive farm-fresh dishes. Mark truly enjoys experimenting with the freshest of produce, seafood and meats to create entirely new and unexpected dishes. He makes a point each day to ensure that the menu is a reflection of the finest raw materials prepared in a unique, delicious and artistic way.onemarket.com
A graduate of the Culinary Institute of America in New York, Chad worked for several elite West Hollywood restaurants including Le Bel Age Hotel and Café La Boheme. In the Napa Valley, he worked with Chef Andy Sutton at Brix and Auberge du Soleil before joining The Hess Collection in 2001. Chad utilizes an organic garden outside the kitchen to create fresh seasonal recipes to pair with Hess Collection wines, including those for the special Tour of the Palate program for winery visitors.hesscollection.com
Jeff's culinary career has always been inspired by the abundance of fresh local ingredients that abound in the communities where he's worked, from wine country to Monterey County. A longtime Seafood Watch supporter, his impressive background includes past positions as executive chef at The Lodge at Pebble Beach, Sonoma Mission Inn, The Carneros Inn and Old Bath House restaurant. In Pebble Beach, he played an integral part in organizing and executing prestigious, high profile events including the AT&T Pebble Beach National Pro-Am golf tournament and Concours d'Elegance. His honors include recognition of The Lodge at Pebble Beach as Best Resort in North America by Condé Nast Traveler, and of Sonoma Mission Inn with three stars from the San Francisco Chronicle and by Gourmet magazine as a Top Ten Wine Country Restaurant.silveradoresort.com
Sarah LaCasse sets the "taste and tone" at Earthbound Farm's Carmel Valley Farm Stand Market & Organic Café, home to one of the nation's first certified organic kitchens. She is also intimately involved in developing new products and recipes for the company, which has grown since 1984 to become the nation's leading organic produce company. Sarah joined Earthbound Farm in 2006 with 23 years experience in kitchens ranging from a small neighborhood bistro to a world-class metropolitan hotel. She's opened restaurants, managed retail operations and run her own catering business; there's little about food—or the food business—that Sarah hasn't mastered. She contributed over 150 recipes to The Earthbound Cook cookbook, for which she tasted and tested all of the recipes.ebfarm.com
The first sustainable sushi restaurant in North America showcases the beauty and delicacy of Japanese cuisine while respecting the sanctity and fragility of the environment. In order to preserve the art of sushi, the chef/proprietors are committed to safeguarding the health and biodiversity of the oceans. Tataki operates in three locations in San Francisco: Tataki Sushi & Sake Bar in Pacific Heights, Tataki South in Noe Valley and Tataki by the Canyon in Glen Park. Each is focused on a different aspect of sustainable sushi.tatakisushibar.com
Inspired by his grandmother's Syrian cooking, Mike has been artfully creating unique dishes since he was a boy. His passion for food is supported by his years of experience working in some of the top kitchens in Las Vegas and his study of Mexican regional cuisine in Oaxaca and Michoacán. As executive chef at Border Grill in the Mandalay Bay Resort & Casino, Mike wholeheartedly embraces a passion for using the best sustainable and seasonal ingredients. He takes pride in creating a deliciously entertaining experience for his guests, and his critically acclaimed cooking is widely regarded as the city's best Mexican cuisine.bordergrill.com
As pastry chef at Bernardus Lodge, Ben works alongside Chef Cal Stamenov to develop pastry creations that complement Stamenov's signature California natural cuisine. Ben started his culinary career at 16, working at the acclaimed Fosters Market. This experience of "simple harvest food" gave Ben a foundation to base his ideals and ambitions. After finishing school, a spontaneous opportunity opened at The French Laundry to work under Pastry Chef Stephen Durfee and Pastry Sous Shuna Lydon. This adventure opened Ben's eyes to endless possibilities of the pastry world. A former pastry chef himself, Chef Cal and Ben have a collaborative relationship anchored by their passion for quality ingredients and an interest in wild and foraged ingredients. Chef Cal's relationship with local foragers and farmers keeps an ever-changing menu alive in the kitchen and provides Ben with the ability to create without any limitations. bernardus.com
Passionfish is recognized throughout the region and the country for its sustainable gourmet cuisine. This destination restaurant has been profiled by Bon Appetit, Sunset and The Wall Street Journal, among others. The Passionfish menu features fresh seafood, slow-cooked meats and organic greens, sourced locally wherever possible. Co-owners Ted and Cindy are committed advocates for sustainability and at Passionfish they show how to practice it, with great success.passionfish.net


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Coach Meyer, in his press conference, talked about the "Reid Fragel Award"--this is a guy that will come out of nowhere to be a great player. Meyer mentioned Fragel as being a below average player (at TE) that turned into a very good player (RT--will get drafted). So my question is who do people think this player will be? Gotta think with so much loss at D-Line and LB it will come from there (Urban brought this up in regards to Tyvis Powell at Star, but he may get pushed back after players come back from injury).
The Reid Fragel Award
Passing downs, we could go with a defensive front of Marcus/Lewis, Bosa, Washington, and Spence/Miller... that could be scary.
When I walked in this morning and saw the flag was at half mast I thought, "Alright, another bureaucrat ate it." but then I saw it was Li'l Sebastian. Half mast is too high. Show some damn respect.
After watching tonight's game (albeit basketball) Aaron Craft should also be put on this award's name in true B1G fashion. Don't get me wrong I love the kid but he plays far outside of his talent level IMO. Fragel was a talent level 7 at tackle but played at a 10. Much like Craft who plays at a level much higher than what many others would be able to do with his skill set.
I think you have it backwards on Fragel. He has Tackle talent level 10 but played at 7. That is not his fault because he had but one year to learn but his athleticism is off the charts and he is not close to his potential. Whereas Craft exceeds his physical limitations.
I get what you are saying but maybe I didn't phrase it properly. Fragel was in a battle with a true freshman going into last season. I don't know if I would say he was a 10 at tackle but he played his ass off and ended up as a 10 albeit his overall tackle skills (not just talent but knowledge of how to play) was around a 7. Similarly, Craft is not the greatest athletic specimen but he plays at a very high level.
The guys I think have the potential to come out of no where and have a very good season (in order):
- Taylor Decker
- Vonn Bell
- Josh Perry
- David Perkins
- Brionte Dunn
- Tyvis Powell
- Jacoby Boren
Nice list, I think I'd add Michael Thomas as well. I think he'll have a very solid year. Word is he was really impressive at practice yesterday. He's not gonna catch and run for 80 but he runs excellent routes and has unreal hands. Aka he'll be a big catch guy that moves the chains on third down in big spots. I think he'll be a factor in the red zone too. He's a perfect compliment to our slot guys IMO
Based on the news that he was getting reps with the 1s, I'd say Tyvis Powell is my selection for this aware. With all of the hype around so many members of the 2012 and 2013 classes, he was certainly overlooked. Hope is works out and we see him on the field making an impact.
**Also, I've got to admit that Fragel finally earned his way out of my own, personal, meaningless doghouse last year with his on-field play. The kid grew up a Red Wings fan, but tossing an octopus onto Blue Jackets' ice is not something I want from a Buckeye....at least until they play as consistently as he did last year.
guys, I think you really misunderstood the point of the Reid Fragel award. The idea is that someone who has been with the program for a bit, say at least 2 years, and has either under performed to this point or hasn't really had much of a chance. To say Braxton Miller, Noah Spence and these up and coming freshmen/sophomores is not what the Fragel award is about.
I don't know who it will be but I have a feeling it will be Curtis Grant, Doran Grant, Chris Carter, Chase Farris, Steve Miller or Rod Smith. 3 of those guys are 5 stars that have yet to do much despite some opportunities and/or little PT. If anyone of those 3 shine this year, that will be huge.
and truthfully, I think this award should be the Fragel/Boren award. Both of those players made position changes that made the team better than it really was and both succeeded after a few so-so years.
I saw a UFO once.......it told me to have a goodyear!

subset: commoncrawl


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Posted at: 02/01/2013 4:26 PM
| Updated at: 02/01/2013 6:09 PM
By: WNYT Staff
DELMAR - A Delmar man pleaded guilty Friday to hitting and killing a man with his car while fleeing from police.
20-year-old Ian Eckardt-Rigberg pleaded guilty to manslaughter and leaving the scene of an incident.
Prosecutors say police tried to pull him over last February on I90 for speeding, but Rigberg took off.
He ran a red light on Henry Johnson Boulevard and hit and killed Rozell Whitehead.
He faces 3 1/3 to 10 years in prison when sentenced in March.
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About Us
November 08, 2013 :: By CoreyKramer
No, that's not the illness that's been plaguing Rob... we're fast approaching our 500th Remedy update!
I thought I would look back on these nearly 500 comics and select a few of my favorites and explain why I like them so much. Let's take a walk down memory lane, shall we?
These first few comics are from the first storyline I did when I took over as the artist of Remedy,
"The Past In The Present"
which you can read from the beginning
. To date this remains my absoulte favorite Remedy story... not just because it's where I got my feet wet at Remedial Comics, but Rob's skills as a write really shone here... I don't wanna spoil anything, but the pacing at the story's climax still gives me chills.
This particular comic where a map of the enemy camp is made using a depression in the sand and some random objects available turned out really neat... I used an actual photo of a bullet to make some of the textures in there.
I remember "All Silence No Violence" in particular as when I first sat down to draw the frickin' thing I got the biggest case of artist's block ever... I could
wrap my head around it. After a very long day and night I finally got it to work, and I still like the way it turned out. Yeah... interrupt those no good insurgent's beauty sleep!
This was the first comic I was asked to do that also came with a wallpaper version and it's something I am very proud of. If I had to change anything, it's be that our sniper here seems to have the scope up to his wrong eye. Rather than admit I know next to nothing about how to properly shoot a gun, I am going to go with the explanation that this sniper is good because of his unique aiming style.
Yup. That's what it is. Ol' Eagle eye.
I don't know what it was about this story, but most of my favorite comics from it were silent comics... (and I didn't even include the one with the massive headshot!) I just love all the emotions this comic captures as the hostages emerge from the cave. So much happy and just the right amount of sad... and ohhhhhh does it get sad after this.
Somebody is gonna get deadified... I like how the comic gets redder the closer we get to the deader. Spoiler alert: Artur isn't the one that gets shot.
This comic comes from the storyline
"Ash Smash"
which starts
. In this story, we follow Ash as he saves Ashlee from some would be kidnappers... Ashlee's stupidity aside (she never got the stranger danger talk?) I really got a chance to do some action scenes in this story... Ash kicks some major ass... I really like the coming to special effect I used in this comic. Dude, you were better off knocked out.
My first title card of my favorites list and the start of Artur's return to Turdukinstan... start reading it
. I just love all the textures and those sinister fellas in the background... and ya gotta love that whole "alter ego" shadow trick.
This comic is from
"A Nightmarish Friendship."
which you can read from the beginning
. This story was a lot of fun to draw... you thought Ash was a badass out in the real world, wait until you see his dream state... pants-wetting scary stuff. This comic in particular really gets me though... it's another one that just drips with emotion... I really feel for poor Ashlee in this one.
This one comes from
"Second Skin"
which begins
. The "walk into the light" red effect in the second panel is what I like about this one. That was all happy accident after screwing around with photoshop... I really think I nailed it.
From the third Ash storyline
"Grand Theft Ash"
that you can read starting
(a side note: I also love the title card for this story, but it didn't quite make this list). It's the first panel in this one I love... I had never tried one of those "one guy throwing off the pile of enemies" shots before and to pull it off with a super powered cat in the middle makes me happy... and the look on that guy's face in panel two? He so just crapped his pants.
Finally from our current storyline,
"With Friends Like These"
which began
, my favorite moment of one of my favorite new characters Rob's added to the story. Agent West just kicks so much ass while wearing a flowery shirt. I don't wanna spoil anything, but just let me say: "Najeh, you west stabbing jerk."
Well, everyone... there's my favorite 11 so far... there's plenty others I love, mind you- I definitely had trouble whittling them down to just ten (which is probably why I listed eleven)... I'm very excited about hitting 500 posts and hundreds more...
Do you have any favorite Remedy comics? Let us know! I know I wanna hear about it! I am a huge!
See ya next blog!
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: Wonder Weenies has updated! http://t.co/3VYQTKKAKT Don't ya hate it when you're asked to appear on a talkshow and not told why? #webcomics
: Remedy updated... http://t.co/xqfMh3jSBm So Khoury created the West-stabbing jerk that is Najeh? The hell? #webcomics
: Wonder Weenies updated! http://t.co/3VYQTKKAKT MAKEUP! (Is for Barbie?) #webcomics
: Wonder Weenies updated! http://t.co/3VYQTKKAKT Dee's naturally a beautiful person and she will hurt you if you think otherwise. #webcomics
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Wiki » ZikulaAPI
Zikula API
API: Acronym. Application Programming Interface. Also called application program interface. A set of routines used by an application program to direct the performance of procedures by the computer's operating system.


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This is my little space on the EmacsWiki.
I use Emacs to IRC (using a heavily modified zenirc version), run shells, as a terminal emulator, and (in case you had been wondering) to edit text.
Here is some elisp code of mine (kindly hosted by the EmacsWiki).
I'm also maintaining MythrylMode
(placed under the public domain)
(defun my-try-complete-with-calc-result (arg) (and (not arg) (eolp) (save-excursion (beginning-of-line) (when (and (boundp 'comment-start) comment-start) (when (looking-at (concat "[ \n\t]*" (regexp-quote comment-start))) (goto-char (match-end 0)) (when (looking-at "[^\n\t ]+") (goto-char (match-end 0))))) (looking-at ".* \\(\\([;=]\\) +$\\)")) (save-match-data (require 'calc-ext nil t)) ;;(require 'calc-aent) (let ((start (match-beginning 0)) (op (match-string-no-properties 2))) (save-excursion (goto-char (match-beginning 1)) (if (re-search-backward (concat "[\n" op "]") start t) (goto-char (match-end 0)) (goto-char start)) (looking-at (concat " *\\(.*[^ ]\\) +" op "\\( +\\)$")) (goto-char (match-end 2)) (let* ((b (match-beginning 2)) (e (match-end 2)) (a (match-string-no-properties 1)) (r (calc-do-calc-eval a nil nil))) (when (string-equal a r) (let ((b (save-excursion (and (search-backward "\n\n" nil t) (match-end 0)))) (p (current-buffer)) (pos start) (s nil)) (setq r (calc-do-calc-eval (with-temp-buffer (insert a) (goto-char (point-min)) (while (re-search-forward "[^0-9():!^ \t-][^():!^ \t]*" nil t) (setq s (match-string-no-properties 0)) (let ((r (save-match-data (save-excursion (set-buffer p) (goto-char pos) (and ;; TODO: support for line ;; indentation (re-search-backward (concat "^" (regexp-quote s) " =") b t) (progn (end-of-line) (search-backward "=" nil t) (and (looking-at "=\\(.*\\)$") (match-string-no-properties 1)))))))) (if r (replace-match (concat "(" r ")") t t)))) (buffer-substring (point-min) (point-max))) nil nil)))) (and r (progn (he-init-string b e) (he-substitute-string (concat " " r)) t)))))))
(setq hippie-expand-try-functions-list (cons 'my-try-complete-with-calc-result (delq 'my-try-complete-with-calc-result hippie-expand-try-functions-list)))


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Adjustable Height: Yes | Armed: Yes |
Assembly Required: Yes | Back Height: High-back |
Casters: Yes | Frame Material: Metal |
Number of Items Included: 1 | Product Type: Executive and managerial chairs |
Seat/Back Material: Leather | Style: Traditional |
Tilt Control: Yes | Tools Needed: Allen Wrench (included), Phillips Head Screwdriver |
Upholstered: Yes | Upholstery Material: Leather |
Safco Products Incite High-Back Leather Executive Chair
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Much of Safco's rapid growth can be attributed to their sensitivity to the marketplace. Safco's Product Management staff constantly strives to improve our current offering while developing additional products that help our customers keep pace with the ever-changing needs of their customers. Today, Safco is proud to offer over 2200 premier products that have been designed to meet specific needs in all areas of the workplace.


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Rose 40, Ranger 85
UEFA European U19 ChampionshipElite Qualifying Round7pm, Wednesday 27 May 2009Keepmoat Stadium, DoncasterClick here for tournament details England made the perfect start in their Elite Qualifying Round on Wednesday night, dispatching a determined and dogged Bosnia-Herzegovina team with a goal in each half at the Keepmoat Stadium. The visitors put up a tough barrier for most of the game and it took a fine opening goal from Doncaster-born Danny Rose to set the Young Lions on their way with a terrific header, before Nile Ranger sealed the three points in the later stages with a second headed goal.Head Coach Brian Eastick had spoken before the game about the importance of winning the first game in a tournament like this and it was obvious from the start that England would have to be patient against a resilient Bosnia side who were more than willing to soak up pressure and look to hit their hosts on the counter attack.England started the game well though, keeping some good early possession whilst troubling the Bosnian back line with their incisive passing. A good link-up between Kieran Trippier and Danny Drinkwater set up a shooting opportunity for Andrew Tutte, which flew just over the bar after five minutes and then Trippier crossed from the right for Nathan Delfouneso in the ninth minute only to see the striker head over.A neat piece of skill in the 19th minute saw Rose create some space for himself 25 yards from goal and he was unfortunate to see his dippng shot whizz narrowly over the bar.England came even closer in the 25th minute when Rose's free kick delivery from the left evaded the entire Bosnian defence, but no fewer than three England players were inches away from connecting themselves before the ball eventually drifted wide.The Young Lions were denied by the woodwork in the 28th minute, when Tutte's cross from the right was only half cleared as far as Matthew James. He instinctively hooked a shot at goal which looped over goalkeeper Mato Masic only to bounce back off the bar. With Bosnia playing with just captain Haris Handzic up front on his own, they looked to stifle England's attacks and take advantage on the break when possession was squandered by the hosts. On a couple of occasions, they almost managed to do that but England were just sharp enough to protect Jason Steele in goal.England eventually broke them down though, when Delfouneso did superbly on the right to beat Miroslav Stavanovic before chipping a cross to the far post where Rose leapt highest to plant home a firm header back across goal and into the net to give his side a deserved half time lead.That goal forced Bosnia to show a little more attacking intent after the restart and they had their best chance in the 49th minute when Handzic played the ball to Anes Haudic in space on the left but he fired his first time shot high and wide of the target.They then came even closer just short of the hour mark when Edin Visca robbed the ball off substitute Victor Moses before crashing an angled shot into the side netting.At the other end, a lovely reverse pass from James picked out Delfouneso in the area and after twisting his marker twice, his low left-footer rolled narrowly wide of the post.It took a stunning save from Steele in the 70th minute to keep England's lead in tact though when Gadzo's free kick from 25 yards looked to be heading into the top corner until the Middlesbrough man leapt at full stretch to turn it over the bar.As the game approached its closing stages, it was England doing most of the attacking though and they should have wrapped it all up in the 78th minute when Moses played a pass to Trippier on the right. His centre was perfect for Nile Ranger but the big striker miscued his header and the chance was gone.Moses then traded passes with Delfouneso before striking a shot at goal, which was deflected over the bar by a desperate lunge from Nermin Bicakcic.The win was secured with five minutes left though, when Joe Mattock was fouled on the left to win a free kick. Moses stepped up and swung over a perfect ball for Ranger to nod home and give the Young Lions their opening victory.A clean sheet was still important though and Steele made a second fine save to again deny Gadzo, whose free kick came through a crowd of bodies only to be superbly gathered by the England stopper in the dying moments.England: 1 Jason Steele, 2 Kieran Trippier, 3 Joe Mattock, 4 Matthew James, 5 Jordan Spence (c), 6 Martin Kelly, 7 Andrew Tutte (12 Victor Moses, 59) 8 Daniel Drinkwater, 9 Nathan Delfouneso (16 Marytn Waghorn, 89) 10 Nile Ranger, 11 Daniel Rose (15 Dean Parrett, 82)Substitutes not used: 13 Declan Rudd, 14 Gavin Hoyte, 17 Andros Townsend, 18 Matthew Briggs.Bosnia: 1 Mato Masic, 3 Edin Visca, 13 Nermin Bicakcic, 5 Toni Markic, 6 Dragan Dakovic, 2 Anes Haurdic, 9 Enis Sadikovic, 10 Ivan Rezdeusek (15 Eldar Hasanovic, 46) 11 Ermin Gadzo, 8 Miroslav Stevanovic (18 Ante Pinjuh, 88) 17 Haris Handzic (c), (16 Dalibor Pandza, 57).Substitutes not used:12 Semir Bukvic, 4 Semir Cilic, 14 Pavo Zivkovic.Referee: Albert ToussantAssistant Referees: Zsolt Varga & Marco TropeanoFourth Official: Mihaly FabianAttendance: 1071
All the details of the Elite Round games.
The U19s are in European Championship qualifying action in Yorkshire next week.
England defender ready for Elite Qualifying Round.
U19s Head Coach Brian Eastick sets his sights for Wednesday's opener.


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Exelon Corporation is the nation's leading competitive energy provider, with approximately $23.5 billion in annual revenues. The Exelon family of companies participates in every stage of the energy business, from generation to competitive energy sales to transmission to delivery.
Headquartered in Chicago, Exelon has operations and business activities in 47 states, the District of Columbia and Canada. The company is one of the largest competitive U.S. power generators, with approximately 34,700 megawatts of owned capacity comprising one of the nation's cleanest and lowest-cost power generation fleets. Its Constellation business unit provides energy products and services to approximately 100,000 business and public sector customers and approximately 1 million residential customers. Exelon's utilities deliver electricity and natural gas to more than 6.6 million customers in central Maryland (BGE), northern Illinois (ComEd) and southeastern Pennsylvania (PECO).
Learn more about the merged company.
Chairman, Mayo A. Shattuck III
President & CEO, Christopher M. Crane
Exelon Management Team
Exelon Board of Directors
As the nation's largest competitive energy provider, Exelon maintains a strategic presence in key competitive markets and believes that competition drives choice, innovation and savings for businesses and residential customers alike. The company champions competitive power markets as the best framework for meeting important economic and environmental policy objectives, including ensuring the nation's shift to a cleaner energy supply in the most cost-effective manner.
Exelon has one of the nation's cleanest and lowest-cost power generation portfolios, with 55 percent nuclear, 28 percent natural gas and 10 percent hydro, wind, solar and other clean generation. In addition, Constellation provides customers with clean energy solutions including natural gas supply, solar energy solutions, energy efficiency services, load response and real-time energy management.
Exelon 2020, an industry-leading program designed to eliminate the equivalent of Exelon's carbon footprint by 2020, demonstrates the company's commitment to a clean energy future. Exelon expects to have achieved almost 90 percent of its goal by 2012.


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This is a faithful replica of a "Jacket, Combat, Winter" issued to U.S. armored vehicle crewmen during WWII. Colloquially referred to by soldiers as the "tanker jacket," its waist cut, bi-swing back, and lack of bulky protuberances improved a crouching or sitting crewman's mobility inside a tank's cramped interior. Every bit as lightweight and comfortable as its predecessor, this jacket uses the same 12-oz. cotton twill dyed to an authentic OD for its outer shell and two-ply wool for its knit collar, waistband, and cuffs. Updated for modern wear, its 80% wool/20% nylon body lining and quilted 100% polyester sleeve lining provide the all-season warmth of the original. Particular to the revised PQD Spec. 26A designation from early 1942, it has two cotton-lined front slash pockets and a wool-backed wind flap behind the brass zipper. Made by Cockpit, suppliers of outerwear to the USAF and Navy, it is cut for a generous fit. Khaki. Men's sizes M (40), L (42-44), XL (46), and XXL (48-50). (3 lb)
Lifetime Guarantee
The Authentic WWII U.S. Army Tanker Jacket comes with The Hammacher Schlemmer Lifetime Guarantee at no additional charge. If this product ever disappoints you, for any reason, you may return your Hammacher Schlemmer purchase for exchange, credit, or refund.Should you have any questions, we are available 24 hours a day, seven days a week. Please call 1-800-321-1484 to speak with a product specialist or email us at email@example.com to receive a response within one hour.
May we recommend:


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Just returned from a weeks stay at the Hotel Capri at Bardolino, Lovely helpful staff, spotless room, quiet, nice buffet breakfast good content , would highly recommend a stay when visiting Lake Garda, good location short walk to Lake and restaurants, Thankyou for a wonderful holiday.
- Also Known As:
- Capri Hotel Bardolino
- Hotel Capri Bardolino, Italy - Lake Garda
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Expedia, Priceline, Travelocity, Hotels.com and Tingo so you can book your Hotel Capri reservations with confidence. We help millions of travellers each month to find the perfect hotel for both holiday and business trips, always with the best discounts and special offers.


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No it is not about me, its about a friend who got carjacked at Southfield and Warren. Took her car, and her work stuff. It was like 2am, she had just gotten off work needed 10 bucks in gas to get home and a pack of smokes. The DETROIT police who are responsible there never showed. I told her to sue the police department for derilicition of duty. They can show up for a Reverend who pays no taxes but not her.
Our greatest glory is not in never falling, but in getting up every time we do. - Confucius
That sucks.... It's at a point where I am always aware of the amount of gas in my car. I never let it get below half. I have a wife and 2 small children, so I don't even take that chance. I live on the northwest side of Detroit, Sherwood forest area and its fairly safe but I go to Ferndale for gas. I understand that taking money away from local business only worsens the problem, but I am not willing to gamble with my family's life or my own.
Don't blame you. I have two cars so I am going to check a couple of things on my backup and let her use it for a few days.
Our greatest glory is not in never falling, but in getting up every time we do. - Confucius
Damn shame that you can't even go get gas in that place. Man, I want my old man to move out of there so badly.
Don't forget that they didn't put him in the back of a squad car after they should have run his information, since he was wanted on a warrant for failure to appear on a previous driving while license suspended offense. And he was at the time driving while his license was suspended. But I guess if you're a reverend in Detroit, the laws of the land apply not to you.
I got jacked in the car once...
Outside of getting gas near Wayne State when I down there, I can't remember the last time I pumped gas in the city. I felt pretty safe only because of wayne state police.
Sad to her your story but glad she's alright physically. I would get a lawyer as you suggested.
MSU Motto"Those Who Stay Will Be Losers"


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always great food at The Paw! and always great service too - polite, informative, and speedy! Check this place out for sure! I have eaten here many times, we have had fish, salads, burgers, nachos - every meal has been great!
always great food at The Paw! and always great service too - polite, informative, and speedy! Check this place out for sure! I have eaten here many times, we have had fish, salads, burgers, nachos - every meal has been great!
My boyfriend and I were excited to try this place as it looked like a fun pub, instead it ended up being an over-priced brewhouse with a ton of kids running around. Unfortunately we were seated next to a boy's hockey team, which completely killed our experience. No, this is not the pub's fault, but honestly, it would've been nice... More
I have been to Canmore many times, but have never gone to the Grizzly Paw based on the mixed reviews that it has recieved. I must say that I was pleasently suprised by the meal that I ate. Not only were they very accomidating to our party of 6, the food was great and their beer was really tasty as... More
The first night we were staying in Canmore, we had no plans for dinner and we spotted The Grizzly Paw. We are so glad we went in! The best burgers ever. We went back two more times. We tried the regular beef burger, the Bison Burger (my favourite), and the Elk Burger. The fries were perfectly crispy, and....the homebrewed beer... More
The beverages and burgers were great. The sodas are reduce sugar and no caffeine so a little less bad for kids. The beer selection and taste was great. The burgers were also very good with home style patties. Our server did a great job with our large group.
Had the cold steak sandwich ... More meat on a baby burger from A&W. Fries were excellent. Beer was perfect. My wife had the cold dry turkey burger. Her Cesar was excellent. Should get the brewmaster and bartender to work the kitchen!!!
Went for lunch and really enjoyed the beer and the lunches were good as well. Steak sandwich was good and salmon chowder was really good. Fish and chips good as well.
Went for dinner here and loved it. Great service. Elk burger was huge and my wife had the salmon which was beautiful. I know because she couldn't even finish it so I had to. The beer they brew there is unreal and they have a great selection to work your way through. We ended up tipping quite a bit just... More
We ate here twice during our vacation. I had the salmon sandwich/burger for both meals -- excellent quality and value. We also tried their orange soda and fell in LOVE with it. (Picked up a six pack at their store - the cherry is also a treat.) Great atmosphere and location right on the main street down town. You can... More
We asked the girl in the Candy Shop where to go for the best dinner spot, and she steered us to the Grizzly Paw. Our teenage kids enjoyed the atmosphere, beer sample platter was a good way to sample the full menu. The homemade sodas were delicious, especially the Black Cherry, and they were bottomless, too. We had a selection... More
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- January 3, 2013
- 5:49 a.m.
- Suggest removal
- Reply to this post
TheKingfish writes:
Oh I love this, I really do. I'm one of the few people old enough to remember how UT snubbed Memphis State and The UofM for many years . I won't go into the many ways they did it because I've posted them many times. Yes, working to keep Memphis out of the SEC over 50 years ago was the major blow. It changed everything for our program. Suffice it to say that UT for many years kicked dirt in the face of The UofM, not because they were better but because the state gave them the money and power to do it. When UT officials ran out of ways to stifle Memphis, they turned to Nashville and the state legislature to do it.
UT spent many years refusing to play Memphis in any sport and now the tables have turned. Their own AD stated recently that UT is at a "crossroads" because they are broke. UT had to do something they never had to do and that is borrow money to keep their program afloat. Drive through Nashville and upward to East Tennessee and listen to sports talk shows and hear their fans talk about the lack of attendance at football and basketball games and the disappointment with Coach Martin and his style of play. Several years ago, actually about 7-8 years ago a Knoxville radio station ran a survey of UT's most hated out of conference rival. It was Memphis.
Having said this, I like the series and I wish it would continue. But make no mistake, I do get joy out of watching UT get back what it gave.
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International Human Right to Organize (click here to download conference agenda, English and Spanish)
In May 2011, the UWC sponsored an international conference on the human right to organize. The event brought together excluded workers, unions, and our international counterparts, as well as other targeted allies for an unprecedented exploration of the challenges and imperatives towards realizing the human right to organize in the current political/economic climate. Conference participants explored intersecting areas of concern for social movements, society and global leaders including labor, poverty, migration, gender and racial discrimination, to name but a few. At the end of the conference, the UWC leadership affirmed a commitment to integrating an international labor perspective into our strategy.


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Balsam & Cedar
Fragrance family: Seasonal
Availability: In Stock Item #45132172000
Naturally derived emulsifiers and a soothing blend of super-moisturizing coconut and apricot oils leaves hands protected. Our rich, fragrant formula is free of dyes, colorants and parabens. Pair with our Hand Soap and receive a complementary wooden caddy.
Fragrance: Balsam & Cedar - balsam and oak moss mingle with cedarwood, cinnamon and eucalyptus to ignite the ultimate uletide moment.
Dimensions:2.5 x 2.5 x 6.25
Weight:354 ml/ 12 fl oz


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Includes dogs, cats and birds
For small animal appointments call (979) 845-2351
Browse services for small animals >>
Includes horses and cattle
For large animal appointments call (979) 845-3541
Browse services for large animals >>
The One Health Initiative's vision is the improved health and well-being of humans and animals and the environments in which they live. Learn More
The 2013-2014 Biomedical Science and Veterinary Medicine Ambassadors lead tours of the college, write blog entries, and provide a welcoming face to visitors. Learn More
October 14-18 marks this year's National Veterinary Technician Week (NVTW), a celebration the United States Congress declared 21 years ago to be celebrated during the third week of October. Learn More
Dr. John N. Stallone, Acting Head of the Department of Veterinary Physiology & Pharmacology, is one of 49 faculty and administrators from universities in the Southeastern Conference (SEC) selected as 2013-14 SEC Academic Leadership Development Program fellows. Learn More
Gov. Rick Perry today announced a $3 million investment through the Texas Emerging Technology Fund (TETF) to create the Center for Cell and Organ Biotechnology in collaboration with the Texas Heart Institute (THI) and Texas A&M University College of Veterinary Medicine and Biomedical Sciences. Learn More
Mrs. Joyner's passions for education and animals came together when she created a planned gift from her estate to establish the Lake Hudson Joyner Family Endowment, named for her father, for the benefit of the College of Veterinary Medicine & Biomedical Sciences. Learn More
The Texas A&M College of Veterinary Medicine & Biomedical Sciences has a more than 90 year history of educating leaders in veterinary medicine. Beginning with that first class in 1916, our graduates have been dedicated to having a positive impact on the veterinary medical profession in the State of Texas and beyond. From leading edge discovery in the laboratory to dynamic classroom experiences and the compassionate care provided in our Veterinary Medical Teaching Hospital, our faculty are committed to emphasizing the important role that veterinary medicine plays in improving animal, human, and environmental health - better preparing our undergraduate, graduate, and professional students to meet the changing health needs of our world.


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In case you find yourself looking for an erratic, inconsequent and loose free-style calligraphy font, I guess you need to look no further and try fancyPens.
I used several pens in several ways on several days to create it and it shows. Hope you like it.
available in all of the styles:


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Who'd turn down free money, right?
But many employers, though not having offered a raise in years, have offered some extra income that not nearly all of their employees make use of. If the employee makes a contribution to their retirement plan, many employers offer to pay something also, often 50% of that amount, up to a certrain maximum, e.g. 6% of the employee's wage. Quite a large number of employees don't make full use of such an offer, with a substantial percentage of their workforce making no use of it at all. See my message on this topic over on the Kitchen Table forum. And, quite liely (dang computer - that was supposed to be "likely"), discussion, as that's a busy forum. With regard to that error ... do you figure that we should "finger" the fingers?? ole joyful |
Follow-Up Postings:
- Posted by mike_kaiser (My Page) on Tue, Aug 30, 11 at 7:17
Many people ignore the opportunity of employer matched 401k, etc. contributions -- it's essentially free money. I caught an interesting story as part of the Freakonomics Radio podcast series. Many people are lousy at saving but love to gamble. So this bank in South Africa came up with the idea of rather than paying every customer a few dollars in interest every month they would instead pool the interest earned and hold regular drawings for cash prizes. For example, every month 10 customers would win $1,000, 5 customers would win $2,500 and one customer would win $10,000. There was also an annual drawing for, say, $100,000. The program was wildly successful but the South African government determined that the bank's lottery was competing with the national lottery and shut them down. For the same reasons, banks can't do it in America either. Although they did say some credit union was trying something similar in, I believe, Michigan. |
With something like 25 years experience as a personal financial consultant, I have yet to buy my first lottery ticket: poor investment. But ... I think that I gained something like $10. - 14.00 several years ago via lottery tickets. A local gas provider offered a free lottery ticket for people who bought more than a specified amount of gas and, since they had the same gas and same price as other providers, I took advantage of that bonus. Description of a government-operated lottery/casino: a voluntary tax on the stupid. ole joyful |
Re-iteration, if you don't mind (it needs to be etched into the minds of many of us) ... Definition of a (government-operated) lottery/casino: a vountary tax on the stupid. That said ... ... recently a friend won over 3 million on a government-operateed lottery ... ... and he's a supporter of our third party, that's never been in government, but recently became the Official Opposition in our Federal government. But it's another government that runs the lottery, in this province. When I asked him whether he hired a limo, as many major winners do, to take him the 120 miles to the headquarters to pick up his winnings, he looked at me and grinned, then said, "You know me better than that, Ed - I drove my own car!". They make a video of all the major winners, sometimes getting people dancing and laughing while they tell how they're going to buy a house for their Mom, take a vacation in Florida, etc. When this guy quietly said that they'd share with his and his wife's brothers and sisters, give some to charities and political support and, since their house mortgage was paid off, invest the rest ... the interviewer told him that he was the worst interview that she'd ever had! ole joyful |
I think you may be preaching to the choir here - you posted this in August last year, and did get one response. But now you're repeatedly bringing the topic up, as you do on other forums. Why? If it's just to stir the Household Finances pot - well, most of us here actually do know how to manage retirement accounts with employer matching. |
I haven't seen this before and found it interesting and amusing. Take it easy mary c. Sheesh. |
I grant you - sometimes I drag these messages back into the limelight. If 10 people had seen it before, if they didn't remember ... when they opened it, no one twisted their arm to make them continue reading. If two people had not, and found it useful ... ... some ground was gained, no? If 85 of 100 know how to manage their retirement plans (which I doubt), fine. If one or two hear and find it useful, then saves/gains a few dollars (plus gains ground regarding retirement funding ... and we're living longer, with fewer pensions, we need to remember) it seems to me to have been worthwhile. o j |
- Posted by rooseveltl (My Page) on Tue, Jan 24, 12 at 9:48
Lottery is one of the worse government tactics in the world as they advertise for gambling with very bad odds. Retirement should be standard/common sense but many folks rather upgrade their big screen TV or mobile phone each year with latest versions vs. put some away in long term savings. Not much preaching to the group on here in my opinion as anyone who will go on a website to find ways to save or consider alternatives to how they manage finances would mean they are savvy or in the right direction. |
- Posted by nancy_in_mich (My Page) on Sat, Mar 17, 12 at 1:02
My relative is on the board of the Communication Arts Credit Union in Highland Park, Michigan that has the Save to Win promotion. From their website: Save To Win What is Save to Win? How do I open an account? What are the prizes? How are prize entries calculated? Click here for Official Rules, including a list of participating Save to Win credit unions. |
- Posted by colorcrazy (My Page) on Sun, Mar 25, 12 at 10:39
We saved for retirement and have a nice nest egg, plus paid off the mortgage. But if all financial institutions crash and we have a severe depression, we would be left with the house and our pension checks and nothing else. At that point, I will wish I had spent the money on vacations, etc. You try to do the right thing but you just never know. |
Owning something is often better than loaning to someone else and having nothing to show for it but a piece of paper if that entity goes broke, doesn't pay, etc. Including banks - several of which have, in your country, died in recent years. If small ones die - deposit insurance can cover ... but if a really big one dies ... ... good luck in being able to realize more than a pittance per dollar that they owed you. ole joyful |
I'd rather flush my money down a casino toilet than invest in the stock market. Which will crash again... It's only a matter of time. Stocks AKA legalized gambling thanks to our politicians. |
- Posted by rooseveltl (My Page) on Thu, Aug 23, 12 at 9:19
MrsShayne. I can't say stocks are legalize gambling as it is sponsored. E.g. Fannie MAc, Freddie, AIG are all stocks which should be at 0 but government stepped in. Same can be said for Chrylser, GM so even though certain industries aren't guarantee their lobby and political influence on (aka jobs) allows them to make gambling mistakes but never take a full lost. Both parties are guilty of this so it is just our government as no one is campaigning on change. |
Seems this thread is foretelling doomsday... kinda sad. |
Hi CMarlin20, Well ... many employers still offer to partially match a portion of their employees' contributions to a retirement account. And many employees neglect to make use of that option. Which, as I suggested earlier, is like turning down free money. Which many still do. ole joyful who, having reired about 15 years ago, doesn't have that option. Didn't when I was working, either, as my employer didn't offer such contributions to retirement account. |
Most employers do not offer matching retirement funds any more. |
Seems like a bit of a shame not to have made at least a bit of a celebration of the one-year anniversary of the most recent post. Unfortunately ... it does seem as though fewer and fewer employers are offering free money, any more. Though my final employer didn't offer any pension situation, for almost twenty years I've been enjoying a pension provided by my earlier employer(s), on a both they and I making required contributions of specified amounts basis ... but no increments for some recent years: poor investment returns. ole joyful |
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Roasted Poblano Cheddar Cheese Burger Recipe from Sweet Life Bake
To celebrate National Burger Month, we're sharing burger recipes from some of our favorite Texas friends! This recipe comes from the blog, Sweet Life.
Yield: 4 burgers
2 poblano peppers
2 pounds ground beef
1 garlic clove, finely minced
Freshly ground pepper
Tillamook Medium Cheddar Cheese, slices
Red onion slices
4 hamburger buns, grilled or toasted
Preheat your broiler. Place poblanos on sheet pan and broil until poblanos are charred on all sides. Remove from broiler cover with dish towel and allow to steam for about 5 minutes. Remove charred skin, stem and seeds. Dice the poblanos.
Combine the ground beef with the poblanos and minced garlic. Shape into 4 burgers (about 6 ounces each) and sprinkle with salt and pepper. Grill the burgers until done, turning to sear both sides.
Top the burgers with slices of cheddar cheese and continue grilling for a minute or two, just until the cheese is melted. Spread the toasted buns with your favorite condiments. Place a burger on a bun and top with lettuce, red onion, and pickles.


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We see a variation of this picture every year, and I never get tired of it. Good luck graduates.
John Moore / Getty Images
Newly commissioned 2nd lieutenants throw their caps in the air as a team of Air Force Thunderbirds fly over the 2011 graduating class of the U.S. Air Force Academy on May 25, 2011 in Colorado Springs, Colo. A total of 1,021 graduates received their diplomas in front of their families and dignitaries at the Academy's Falcon Stadium.


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None found!
Nine Black Alps are a post-grunge/indie rock quartet from Manchester, England, named after a line in a Sylvia Plath poem and fronted by Sam Forrest.
From their inception in late 2003, the band's energetic live performances earned them a hardcore fanbase after playing for only a few months on the Manchester music scene. In 2004 the band were signed to Island Records and spent the year touring the UK and recording their first studio album with producer Rob Schnapf in Los Angeles. In 2005 Nine Black Alps toured the UK extensively, promoting the release of their debut album, Everything Is on 13th June 2005. The band supported the Kaiser Chiefs for part of their UK tour in April 2005, and later Weezer in August. The band also performed at 2005's Glastonbury festival, T in the Park and Reading and Leeds Festival. The same year Arctic Monkeys played a gig with the band for Radio 1 at Manchester Academy. Also in 2005 Nine Black Alps performed in Japan at the winter SonicMania Festival in February, and later that year returned to play the famous Club Quattro Venues in Tokyo and Osaka. The band also spent time touring northern Europe, including France, Holland and Germany and also supported the Kaiser Chiefs in Scandinavia. During February 2006 Nine Black Alps set off for a final Everything Is UK tour with their Manchester friends The Longcut as support. This was Nine Black Alps' largest and most successful UK tour to date, and included sold-out headline shows at Manchester Academy and an NME Shockwaves Awards Show at Hammersmith Palais.
Their first U.S. single was Cosmopolitan; their album Everything Is was released in America on February 28, 2006. They played to a large audience in March, 2006, at the South by Southwest Festival in Austin, TX. Nine Black Alps then toured America extensively during 2006, including a performance at the Coachella Festival on 28th April that year.
On 18 October 2006, NME.com reported that they were working on the follow up to Everything Is, recording with Oasis and Jet producer Dave Sardy in Los Angeles: "According to a posting on Nineblackalps.com the band and Dave Sardy will furrow their brows, vent their spleens and bleed their hearts into the production of a glorious technicolour audiophonic dreamscape."
Nine Black Alps played on the NME Stage at Reading and Leeds Festival and Belladrum Tartan Heart Festival, Inverness-shire, in August 2007. The band's first release of 2007 came in the form of Pocket Full Of Stars, a song written by the band and Hayley Hutchinson for inclusion in Surf's Up Music From The Motion Picture soundtrack. The first single taken from the new album was Burn Faster released on July 23 and the second single, Bitter End, was released on October 15.
The band's second album, Love/Hate, was released on 29 October 2007.
In November 2007 Nine Black Alps supported Biffy Clyro on the Scottish leg of their tour and Black Rebel Motorcycle Club. The band toured the UK through 2007, and again in January and February 2008.
Having spent much of 2008 writing new material, Nine Black Alps are currently recording their third full-length album with producer Dave Eringa, which is planned for release in 2009.
Nine Black Alps are an English alternative rock band from Manchester, named after a line in The Couriers by Sylvia Plath and fronted by Sam Forrest.
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1450 results for "vijay"
Vijay Singh PGA Golfer
EVENTS CUTS TOP 10 WINS AVG EARNINGS 19 12 0 0 71.6 $ 309,351 Update: Singh tied for 23rd at the Shriners Hospitals for Children Open. (October 24) -
Stuart Manley follows up hole-in-one with 11 in third round of Wo...
Welsh golfer Stuart Manley went from a hole-in-one to an 11 at Royal Melbourne on Saturday in the third round of the World Cup.
Story | Conversation | November 22, 2013 -
Adam Scott hangs on to win Australian Masters
Adam Scott successfully defended his Australian Masters title for his second victory in two weeks, scrambling Sunday for an even-par 71 and a two-shot victory over Matt Kuchar at wind-swept Royal Melbourne.
Story | Conversation | November 16, 2013 -
Adam Scott rolls to grow lead at Australian Masters
Defending champion Adam Scott shot a 5-under 66 Saturday to open a four-stroke lead at the Australian Masters and close in on a second consecutive win Down Under.
Story | Conversation | November 15, 2013 -
Photo results for "vijay"
Sahara Force India Press Conference
December 12, 2013 -
Sahara Force India Press Conference
December 12, 2013 -
Sahara Force India Press Conference
December 12, 2013 -
Sahara Force India Press Conference
December 12, 2013
Adam Scott tied for Australian Masters lead; cancer survivor make...
Defending champion Adam Scott grabbed a share of the second-round lead at the Australian Masters, with birdies on his first three holes and two of his final four, giving him a 5-under 66 at Royal Melbourne on Friday.
Story | Conversation | November 15, 2013 -
Adam Scott off to strong start at Australian Masters
Adam Scott shot a 67 in the first round of his Australian Masters title defense Thursday and was tied for second, two shots behind fellow Australian Nick Cullen.
Story | Conversation | November 14, 2013 -
Audio results for "vijay"
SportsBeat: 5/1
May 01, 2013 -
On the Tee: 3/8
March 08, 2010 -
Gene Wojciechowski, Golf
August 14, 2009 -
Can Anyone Beat Tiger?
April 10, 2008
Vijay Singh raises questions about PGA Tour's drug testing policy...
Bob HarigBirdies and Bogeys
Story | Conversation | November 13, 2013 -
World Golf Hall of Fame to review selection process
The World Golf Hall of Fame is taking a year off from inducting anyone to review its selection process.
Story | Conversation | October 08, 2013 -
Tiger Woods is big fan of Presidents Cup pairings format
Bob HarigTiger Woods' partners for this week's Presidents Cup are still to be determined, but what he likes most about the competition is the ability of the captain to influence against whom he plays.
Story | Conversation | October 01, 2013 -
Mark Wiebe wins Champions Tour's Pacific Links Hawaii Championshi...
Mark Wiebe birdied the 18th hole to force a playoff and beat Corey Pavin on the second extra hole to win the Pacific Links Hawaii Championship on Sunday.
Story | Conversation | September 22, 2013 -
Vijay Singh in second place at Champions Tour's Pacific Links Haw...
Vijay Singh shot a 6-under 66 on Saturday to move into second place after the second round of the Pacific Links Hawaii Championship.
Story | Conversation | September 21, 2013 -
Video results for "vijay"
Is It Time For PGA Tour Players To Unionize?
May 03, 2013 -
Will 36 Holes on Sunday Wear The Players Down?
April 08, 2006
Mark Wiebe shoots 64 for Champions Tour lead in Hawaii; Vijay Sin...
Mark Wiebe had six birdies over a seven-hole stretch and shot an 8-under 64 on Friday to take a two-shot lead after the first round of the Pacific Links Hawaii Championship.
Story | Conversation | September 20, 2013 -
Tiger Woods grouped with Keegan Bradley, Davis Love III for PGA C...
Tiger Woods was grouped with Keegan Bradley and Davis Love III for the first two rounds of the PGA Championship next week at Oak Hill.
Story | Conversation | August 02, 2013 -
Webb Simpson up by 2 after first Firestone Country Club round
So much for course knowledge.
Story | Conversation | August 01, 2013 -
2013 Open Championship -- Rory McIlroy sees positive signs despit...
Bob HarigRory McIlroy shot his worst 36-hole score at a major championship and missed the cut by four shots Friday at the Open Championship.
Story | Conversation | July 19, 2013 -
Vijay Singh has nothing to gain in lawsuit against the PGA Tour
Lester MunsonPGA golfer Vijay Singh will find it difficult to prove to a court and a jury that the PGA Tour's blunders somehow harmed him and should result in an award of money damages.
Story | Conversation | May 20, 2013 -
espnW -- Annika Sorenstam's support at Colonial genuine, unforget...
Mechelle VoepelThe galleries at the Colonial seemed to relate to Annika Sorenstam on a deep level, as if her personal challenge was one of their own, and their support was unwavering.
Story | Conversation | May 20, 2013


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Insurance Operating Model Definition
Global large risk carrier.
To enable the definition of a consistent and business strategy aligned operating model framework, four dimensions structure, people, process and technology need to be considered.
Ziele des Projekts
Review business strategies and definition of operating model vision (focus on structure, people, processes and systems).
Messbare und nachhaltige Ergebnisse
- Review Business Strategy and AS-IS situation
- Definition of options for different model option and characteristics
- Selection and detailed definition of preferred operating model option
- Leading practices assessment recommending to rationalize IT platforms within Life and P&C


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Document Actions
As a institution fostering environmental awareness, education, and stewardship, the ABQ BioPark is proud to be a member of several professional associations.
Conservation at the BioPark
From participating in Species Survival Plans for animals around the world to reducing our energy use behind-the-scenes, the BioPark takes conservation seriously.
Gifts & Donations
The BioPark and its facilities accept donations and gifts from interested citizens. Please contact us for more information.
New Mexico BioPark Society members enjoy several benefits, including unlimited general admission to the Aquarium, Botanic Garden and Zoo.
Reciprocal Zoo and Aquarium Memberships
All facilities offer 50% off regular admission, unless otherwise noted. Please contact a zoo or aquarium prior to your visit to find out their admission requirements.
Wireless Internet Access
We're connected to the world wide web here at the BioPark. Bring your laptop with you to the Aquarium and Botanic Garden for free wireless internet access.


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LG Sciences has just released blood results on their potent testosterone amplifier, Formadrol Extreme, and the results are impressive!
AM user boosts T-levels 300%: more details here
For 24 hours only, get Formadrol Extreme at NutraPlanet for THE LOWEST available price ANYWHERE! Save over 33% NOW...this sale ends in 24 hours so stock up and save at NutraPlanet!
If you would like to see more flash sales of epic proportions, please share this thread to help spread awareness. The successes of these sales allows us to bring more your way


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Robotron: 2084
In 2084, man creates a species of super-advanced cyborgs known as Robotrons. Recognizing the imperfect nature of their creators, the Robotrons conclude that the inefficient human race must be exterminated. Only you and a single family of clones remain. If mankind is to survive, you must destroy the Grunts, Brains, Enforcers, and Tanks - but avoid the indestructible Hulks at all cost. Can you withstand wave after wave of android invasion... before it's too late?
FAQs, Guides, Cheats, and Secrets
We don't have any FAQs posted for this game yet.
We don't have any cheats posted for this game yet.
The Robotron: 2084 message board has 1 topic and 1 message. GameFAQs Answers currently has 0 open questions and 0 answered questions.
And More...
For this game, we also have a page with release details and information, 1 box shot, 3 GameFAQs screenshots. You can track this game and add it to your collection using My Games, and you can find out how to contribute to GameFAQs at Contributor Central.


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Who Made God?
Price: | $6.99 |
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A single-volume accessible summary of answers to the most commonly raised apologetic questions by some of the foremost evangelical apologists to equip lay persons as well as Christian leaders with biblical and practical answers to tough questions about the Christian faith, as well as its relationship to other faiths in an era where many listen with their eyes and think with their emotions. Companion book to Is Your Church Ready?: Motivating Leaders to Live an Apologetic Life.
Download - Audio, Unabridged$14.99
In the quest for the truth, you need to know what you believe and why you believe it. Who Made God? offers accessible answers to over 100 commonly asked apologetic questions. Bringing together the best in evangelical apologists, this guide is standard equipment for Christians who want to understand and talk about their faith intelligently.
Part one answers tough questions about the Christian faith such as:
* Who made God? * How can there be three persons in one God? * What is God's ultimate purpose in allowing evil? * Where did the universe come from? * How long are the days of creation in Genesis? * Did Jesus rise from the dead? * Are the records of Jesus' life reliable? * Does the Bible have errors in it?
Part two answers tough questions about other faiths, including Islam, Mormonism, Hinduism, Transcendental Meditation, Yoga, Reincarnation, Buddhism, and Black Islam. Relevant stories, questions for reflection and discussion, and a comprehensive list of suggested resources help you dig deeper so you can be prepared to give careful answers that explain the reasons for your faith.


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Hyper Gold Protective Gear Package
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Members of The League get 5% back when you spend $100! (see promotion details) |
Product Details
Includes elbow, knee, and wrist guards, all equipped with Hyper's anti-abrasion comfort lining.
Features- Inline skate protective gear
- Anti-abrasion comfort lining
- Includes elbow, knee, and wrist guards


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Draper Access/Series E HDTV Format - projection screen (motorized)
Manufacturer: Draper Inc Part number: 104268
$1,702.99 at 1 online store
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MirroCraft 1236 Predator MV
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Pa Son Nong Khu Forest ParkPa Son Nong Khu Forest Park consist of a pine forest and is a conservation area, which has two pine species that are considered the best in the highlands. The two pine leaves in the plains in Thailand that one of the mo... 0 replies more details |
Parks & Zoos |
Sangkha, Surin |
Khun Mulasartsathon ParkKhun Mulasartsathon Park is located in Surin province. The park has a diverse ecosystem consisting of rain forest, wildlife, reptiles, prominent birds and common mammals that can be explored and observed. It also offers ... 0 replies more details |
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Sangkha, Surin |
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Help teens struggling with drugs, alcohol, and crime.
Photos © 2009 Lynn Johnson, photographed for a video courtesy of the Robert Wood Johnson foundation (RWJF); or © 2004 RWJF, photographed by Susie Fitzhugh for a photo essay.


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V.XXVI- Satanstoe; or, The Littlepage manuscripts. The Original Books Collection. James Fenimore Cooper (September 15, 1789 – September 14, 1851) was a prolific and popular American writer of the early 19th century. His historical romances of frontier and Indian life in the early American days created a unique form of American literature.
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