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Online Reservations
clarklewis never disappoints. Food is exceptional, creative and affordable price. Emphasis on local, sustainable produce, when and liquor with well augmented additions to the wine and beer list from Italy. Cocktails are mixmaster quality, service is excellent with a true Portland friendliness that's authentic. The open kitchen and wood fires oven is cozy on a cool night and the glass garage style walls create a lively indoor outdoor feel in warm weather. I hadn't been here in a year or so and can't wait to go back. Must eat here more often! Can't lose with this classic Portland spot!
Urban Farmer is one of my favorites & what they do they do very well, however they are a steak house. Clarklewis is on par with Urban Farmer, but their menu-- which changes daily, is amazingly varied for being simple. We had pork loin & lamb & sadly I'm not the foodie to remember exactly how it was made, but we also had an appetizer & two desserts which were all top notch. While we every so rarely drink, we each had one & with tip we were out the door for what we figured was slightly less than our normal Urban Farmer tab. The wait staff were all on top of it & while I know who our primary server was, nobody even batted an eye or needed to be asked for anything-- they are a working team & were a step ahead of us all night. Will return.
I bought my father a gift card from here for Father's Day this year and we went in July. We really enjoyed the food and the service. The thing no one warned us about was that PDX Pop Now was going on that evening in the lot next door and clarklewis has those lovely floor-to-ceiling doors that open to the street, so we had to yell at each other to be heard for most of dinner. It's clearly not something that happens all the time, but it would have been nice to know, as we tend to avoid restaurants that are that loud so we can hear each other speak. I don't really blame the restaurant, but I encourage anyone making reservations to check if there's anything in that lot the night you want to go.
We had the most wonderful experience at Clark Lewis. There were six of us, and all delighted in our dinners. The food was perfectly prepared, served in a timely manner and above all, Charmagne, our server, was perfection!!!!!
Steak was done just right. Service was very good and prompt. The place is well decorated, in an interesting neighborhood, and would work well for small and large groups. I will return again.
I finally made it here for dinner and I was very pleased. We had a group of 7 and the service was great. Everything was tasty and well prepared. I had the fillet and it was the best steak I have had in 11 years of living in Oregon. It was evenly cooked to perfection. Perhaps it could have been more seasoned but the meat quality was so good that it was excellent on its own.
With so many great restaurants in Portland, there are a few that always stand out- Clarklewis is one of them. The service is great. The food is always wonderfully prepared and presented with a number of dishes changing out. On special occasions we will have the four course tasting menu which is spectacular.
Our 37 anniversary dinner was at Clark Lewis. The food was wonderful. Each course was light and flavorful, perfectly cooked and presented. My Favorite was a Halibut Cheeks appitizer served with nasturtium blossoms. Although the portions were small we each had a tiny take home portion of our entree left. We had a lovely table next to the rolled up outdoor glass doors and the weather was perfect for the evening. Service was attentive but not overdone. Well Done Clark Lewis!
Clarklewis has great service, great food, and great energetic atmosphere. Hosted a grip of 10 people and everyone loved what they ordered. Good OR and WA wine list.
Amazing freshness and creative use of ingredients but nothing too far out of the box to be distracting.
Perfect place to endulge while we conducted business.
Loved the seating and atmosphere which made it seem like outdoor dining. Food is outstanding.
i'm not a big fan of Beets, but their Beets salad was the best prepared that it made a beets lover out of me!!
Fantastic food, great atmosphere, excellent service. What else is there to say? My wife and love this place. While there is no shortage of great dining in Portland, Clarklewis is for some reason the only that has become a "regular" for us. The people there are super cool and friendly, and the restaurant has a warm feel to it. I love the sound of the train going by in the distance while you eat.
It had been years since I had eaten at Clarklewis. I will be back soon. With the help of open table reminding me of Clarklewis, and the amazing experience my husband had Friday evening we can't wait to go back. We both keep telling our friends and family about the food and great service we received.
Lovely lunch and very good service. The wait staff is not intrusive, but helpful when needed. Wait for food was just right. Could not have been a nicer experience.
Being from out of town, the reviews lived up to reputation. Great food and outstanding presentation.
Fresh and delicious food, very accommodating to vegetarians and vegans too. Nice place to take guests visiting Portland.
We hadn't been to Clark Lewis in 8 years and only went because we were looking for a convenient spot to meet friends. It was a terrific evening! The service was terrific - friendly but not intrusive; helpful and informative. Our waitress made some great wine recommendations that pleased everybody. The food, from the appetizers to the desserts were fantastic. The combinations of ingredients were interesting and most of the dishes had surprising and subtle flavoring that made us all wish for more. The only complaint: the background music - not loud, but a distraction sometimes. No one would miss it. It is great to see an established restaurant still pushing to develop new and creative dishes without pretension. We will definitely go back!
We selected the chef tasting dinner. The service was superb, the presentation delightful and the food flavors blended extremely well together. A definitely wonderful evening.
The food and service here are amazing. I was in a group of 4 and we all decided to get the chef's choice dinner. Wow, we were so glad we did. Not only was the food great but the portions were more than any of us expected.
very good worth keeping on your list for informal evenings out ....
Clark Lewis never fails to deliver -- both the seasonal and standard dinner menu items are wonderful, as are the waitstaff!
Had a delicious dinner here for 8 people. Great food and really good service. No complaints whatsoever. Would absolutely go again.
Our traveling to Portland from Boston for a weekend wedding had us in line for the best dining experience we could find. And we found it. The wait staff could not have been more engaged, positive, and helpful. When we decided right away to order the $55/person Chef's choice 4 course meal, we were met with what must have been a total of eleven small plates that were as delicious as they were artful and promptly served. All of the food was "locally sourced", creative, and delicious. We eat all over the world and consider ourselves to be foodies--this was as impressive a meal as we could have hoped for "and then some"! The price was remarkably fair, and the meal/service/ambiance made for a perfect evening.
Really tasty food, helpful and enjoyable staff. My husband ordered a half portion of pasta as an appetizer, and I ordered a full portion for dinner. When my full came out, it looked like the same amount of pasta as my husband's half (with the agreement of husband and his mother). I said something and they gave me a bigger portion even though the chef said that it was full. I'm glad they obliged. Good service :)
I love CL at night with the lighting and warmth. Recently had business lunch on hot day with the doors wide open. It was equally good vibe although very noisy with both inside and outside noise. Always great service. I really do hate the salad greens that come out of a bag so was disappointed in that part of my chopped salad. The cheese plate wowed my business guests from DC.
This place is great if you are looking for a trendy, romantic restaurant close to downtown Portland. the Ambiance is really trendy and cool and the food is absolutely delicious. The food is smaller portions but the flavor is amazing. The food leaves you feeling satisfied but not feeling heavy! the staff there was extremely attentive and warm. Overall it was a great experience.
clarklewis remains one of my favorite restaurants in Portland. Each course was excellent and the service is always just the right amount of attention. The dining area is extremely loud, so probably not the best place for whispering sweet nothings into each others' ears! I struggled to hear the person seated across from me at a four top.
This was our second time there. First time was Christmas Eve. Busy each time. We had a great time with our friend from Boston. He enjoyed it very much. We will go again.
Even though the chef has moved to another restaurant (while still overseeing this one) it is still marvelous. The lamb shank was just perfect. The sauce on the pork loin was wonderful. The wine list while not extensive has great selections. If you have not been, go.
Three of us dined at Clarklewis and what a pleasure. The menu had something intriguing for each of us. I had looked forward to some lamb and was not disappointed. The service was extremely attentive without being obtrusive. We decided on being adventurous and choose the chefs choice tasting menu. From appetizer, through salads, pastas and mains we had a chance to sample the freshness of the ingredients and the creativity of the chef. Dessert was included as well. The pacing of each course was perfect. Fair price for a feast. Will definitely return!
We did the meal-share and had various courses and items brought to us to share among the table. It was a wonderful way to try all sorts of different things and all the food was delicious! I'd definitely go back!
Food, service, ambience, everything was spectacular. My only complaint was it took 20 minutes after our reservation to get a seat, however it was largely due to the other group of people taking a long time to leave. We will definitely be coming back!
I went there for a work dinner the Tuesday before this event. The service was great. We had a large group and we got kinda loud, but the staff at Clarklewis still treated us really great. The food was awesome. Since I loved it so much from the work dinner, I decided that's where I wanted to go with my husband for our date night. Our waitress was awesome and super friendly. Will definitely go back.
This was a wonderful dinner place. We were near the open kitchen so had a view of the fire oven which made it seem cozy and welcoming. The staff was great and the food really wonderful. The tables were nicely spaced so you don't feel like you have to make an effort not to look at other diners or be privy to their conversations. I must say that was a big plus. I hate being seated so close you feel like if you look up you will be staring at a stranger, and try to talk over other tables conversations. The manager was attentive and kind as well. I think they really do care about the diner's experience.
We had a party of 6 and 3 of us had special dietary restrictions and they were wonderful about making each dish to order. All the good was incredible! It's a bit pricey but totally worth it. :) Thanks! Great friendly staff too. Ash
We got of to a not so good start. We arrived early to have a couple HH drinks before dinner. We were served our drinks and never checked on again. It's poor form to allow HH to end and not offer your patrons the opportunity to order a 2nd drink. Our drink glasses were empty for 10+ mins and both the tables beside us were checked on twice during this period. Finally we got a waiter's attention and she acted like we were putting her out. Luckily, we moved to the dining room for dinner and from there things were great! Our waitress and all of the servers were amazing. We did the chefs tasting menu and the food was delicious and it kept rolling out. The waitress even tracked down something chocolate for me as a special birthday treat.
Our group was celebrating a very special bride-to-be and clarklewis did not disappoint. The food is always exceptional, the service thoughtful and the ambiance charming, warm and inviting. Our meals were each diverse at the table and all of us could not stop raving. The tagliatelle (a classic), the lamb shank and the steak, so delicious!! And dessert!!! The spiced apple cake was a sure winner!! Always enjoy the revolving menu with seasonal selections but can so appreciate the classic menu items that are always available, like the lamb ragu tagliatelle. Worth every bite!
I took my partner here for a birthday dinner and they really went out of their way to make our special night even better. When we walked in, they said happy birthday to my partner and gave us prosecco! Throughout the night we really felt pampered. The food was excellent and the ambiance was romantic.
Gathering Together honey-orange melon Diva cucumber, dill, wild bergamot salad is divine, wood fired pork chop is superb! Menu is local and seasonal so just be prepared to be dazzled and enjoy a delicious and fun night
We haven't been to a restaurant in Portland that can top this. Everything on the menu is so absolutely delicious that whenever we go everyone in our party orders something different so that we can try it all, appetizers to dessert. They also have the best happy hour food in town. The service is always wonderful.
Delicious and expensive food. Definitely a special occasion restaurant. They gave us dessert on the house because we were celebrating our anniversary, so that was nice.
Clarklewis is located in a converted loading dock/warehouse with cement floors and a roll-up door wall, but the stack of firewood in the entry and the scent of brick oven cooking you are greeted with upon your entrance make the restaurant homey. The food is inventive and delicious. Definitely a "I don't make this at home" kind of menu. Their rustic bread is outstanding and served with butter topped with sea salt. The restaurant is romantic - dimly lit with white tablecloth covered tables and candlelight. Service is a notch above most.
There were 4 of us going to Michael Buble. She asked us when we would like to be done, and we said 7:15. She was everything we could have asked for in a server: funny, attentive, knowledgeable, gracious, etc, without being pretentious or condescending. We stood up to leave at 7:13 having had a wonderful meal that we will treasure always as being part of a magical evening. I run the floor for a restaurant, and Karen is the epitome of professionalism and class. I have already told several people to ask for her if they ever make it to your restaurant. thanks again for a wonderful experience.
This is the 2nd time we have been here. First time was with friends and we ordered the taster menu which was a lot of fun to do and plenty of great and interesting food that just kept coming. This past Saturday night was an early dinner before the Michael Buble concert (which was incredible!) and they did a great job of getting us out on time without feeling rushed. There was a problem with the mixer tap at the bar and our drinks came out "off" initially but they fixed the problem and replaced our drinks - thanking us for bringing the problem to their attention. It was a little noisy and wouldnt be my first choice if we were looking for a quiet & romantic place but the vibe is fun.
I went with a group and got a chance to sample almost everything on the menu. As usual, it was very good all around. I did think the ono was a little bland though and the gnocchi lacked a little seasoning as well, but they were both good dishes. The menu changes frequently, and from my experience the food is usually delicious and comforting, and they have some of the best gnocchi I have ever had. I really like the ambiance, especially in the summer. They could heat it up a little bit in the winter. Everyone at our table had a sweater or jacket on. It is probably tough with all those windows though, and the big windows are part of the charm. Overall you really can't go wrong with this restaurant.
I liked the limited menue, all well done, a party of 3 shared 3 different dishes
Highly recommend the tasting menu, as a party of four essentially got to cruise the entire dinner menu.
We loved our chef's choice dinner. It was a perfect add for the week with my sister and husband visiting from out of town! Great venue and the best food in Portland! thanks!


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Oscar Party Table Decorations
Celebrate the Oscars by Bringing Hollywood Glitz to the Tabletop
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by Lisette Mejia
Metallic stitching adds a fancy but subtle touch to this linen napkin ($16, originally $20).
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by Lisette Mejia
Metallic stitching adds a fancy but subtle touch to this linen napkin ($16, originally $20).
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Day One Hundred Fifty Two by Dustin Diaz on Flickr.
Lovin' the colours, the lighting, and the background bokeh. This is one day out of Dustin Diaz's 365 project, a photo a day for a year, which is full of great images like this, he also published a lot of set up information with his shots, which helped me understand how he created them, and i found myself logging in to flickr each day just to see his next image . Thank you DD.
go here to see his 365 project…


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adidas Stella Barricade 8 Wh/Silver Women's Shoe Customer feedback
Contribute Your Feedback |
Click the button below or email email@example.com to contribute your experiences with this product. Although not necessary, it's interesting to have a first name, city, state and country (no email addresses will be used). Any information submitted becomes the property of Tennis Warehouse. Please include any relevant information such as skill level and style of play. |
Comments: I bought this shoe for both of my daughters who are competitive junior players. They play an average
of at least 10-15 hours a week of tennis. They love the feel of the shoe. Used to wear K-Swiss RS Defier, but those shoes were so
bulky and heavy. Switched to these shoes because they are a much lighter weight. My oldest daughter has a wide foot and these
fit great. The drawback is that I am replacing them every 2 to 3 months because the sole wears out. I have sent back a pair to
adidas because of the guarantee, but I am still waiting for them to come back.
Comments: Of all the different editions of the Barricade that I have worn, this one is the best. Very comfortable,
stability, and lightweight. (The previous Barricades felt so bulky, like combat boots.) These are perfect and stylish!
Comments: I love the comfort and stability of these shoes. But, within 8-10 wearings, both shoes started to
on the top and side. TW says it was wear and tear; it is not.
Comments: This shoe is terrible. It is uncomfortable and has no lateral support whatsoever. I wore the Barricade 6
forever and loved that shoe. It had great support and was very comfortable. If you have any ankle issues, do not buy this shoe.
adidas Stella Barricade 8 Wh/Silver Women's Shoe - Where to go from here | ||||


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- Northern New York Newspapers
- Watertown Daily Times
- The Journal
- Daily Courier-Observer
- NNY Ads
- NNY Business
- NNY Living
- Malone Telegram
Capital New York has a list of at-large delegates to the Republican convention in Tampa, Fla., and it includes a few local names.
They include: Douglas Barclay, a former north country state senator and ambassador; Nancy Martin, the St. Lawrence County GOP chairwoman; and Michael Backus, the Oswego County GOP chairman.
Ms. Martin and Mr. Backus are alternates to the convention.
Mr. Barclay will be joined in Tampa by his son, Assemblyman Will Barclay, who was named a delegate for the congressional district. Mr. Romney won the CD.
Don Coon, the Jefferson County GOP chair, is an alternate from the district.


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What Makes Me Happy - Love it that im finally loosing this weight. Some have noticed and keeps me motivated! Makes me happy when im dealing with alot :(
3 Responses
Oct 18
To Fast Or Not To Fast, That Is The Question. - It all started in FOURTH GRADE. That's right, fourth grade. I can pinpoint the exact moment, it is so fresh in my mind, even now, five years later. It was when one of my best friends finished her mile at seven minutes and thirty...
Dec 1
Fat - 2 months 25lbs lost. im 16 will be 17 next month. i want to be so thin, people are afraid to touch me. i dont want to cry myself to sleep over my disgustingness i hate myself. my boyfriend knows about my ed but doesnt get it very well its confusing to him. my best friend...
3 Responses
Apr 9
When I Am Upset - When something in my life is stressing me out, I can't eat, I get really hungry, but as soon as I put the food in my mouth I feel as if I'll throw up if I eat another bite. I've been stressing over a dumb break up, and I've lost 7lbs this week. I told him and he...
1 Response
Oct 14
Will My Dad Ever Approve? - So, I have lost a sufficient amount of weight over the past few days, but it's still not good enough. All day, I could not do a thing without my dad making a fat joke. All I consumed today was water, a couple cough drops, apple juice, and Gatorade...
1 Response
Mar 11
So Proud Of Me - 1st of september size large-xlarge. 8th november xxsmall-xsmall. Good but i can do so much better
2 Responses
Nov 8
I Got Better! - i was anorexic in 8th grade, 9th grade, 10th grade, 11th grade, and got better in 12th grade, graduated and continued to be okay. what started it all was my ex boyfriend and my first boyfriend called me fat. then my sisters, then my mom chimed in. then i went...
Dec 3
Regrettably, Our friend Ana -
Allow me to introduce myself. My name, or as I am called by so called "doctors", is Anorexia. Anorexia Nervosa is my full name, but you may call me Ana. Hopefully we can become great partners. In the coming time, I...
20 Responses
Oct 20, 2009
One Last Hope ... - After I've had ana for a year
So many times I tried to recover myself from her
But I failed again ...
I could never see my real reflection in the mirror
I didnt have ana bc I wanna be attractive
I have her since Im convinced
to believe in that deceptive...
4 Responses
Sep 12, 2009
I Want To Decline - I have been trying to get better for my girlfriend but I realize while I gain weight she gains nothing. Its frustrating, triggering, and I just want to get bad again.
Nov 2
Roses Are Red, Violets Are Blue. Don'T Know If You Know This, But Ana Is Out To Kill You. - Your a disgusting cow, Right?
That's why your reading this, Right?
Because every time you walk pas a mirror Ana whispers in your ear "Eww, look at that piece of meat. What'cha chow down...
May 7
Hello, Ana - I guess my first ever experience of anorexia was when I was in 5th grade. I was getting bullied back then, and the thoughts of "maybe they'd like me if I were skinnier" came to me. So, I starved myself, for about 4 or 5 days in a row. Ana has stayed with me all the...
Oct 23
I Need An Ana Buddy. - I just started with this and I don't want to give in before I give myself a chance.
I'm a dependent person and with the recent death of my grandmother and the heartbreak of a significant other giving up on me...
Well let's just say I have too much, I'm...
18 Responses
Jun 10, 2010
Help? - I just can't stand my life anymore and I'm up to the point of running away. Does anyone want to take me in? I just want to starve till I'm skinny. I hate my life so much.
1 Response
Oct 10
We Have A Serious Problem. . . A Must Read -
There seems to be a growing trend with these postings on this group looking for ana buddies. Lets address this issue.
Ana buddies is an oxy-moron. Buddies, or friends, don't encourage each other to destroy their...
6 Responses
Sep 13, 2010
Struggles - I just got out of my second residential treatment center for eating disorders, self harm, suicidal ideations, and suicide attempts (which i have all that are listed)
I just can't eat anymore I want to be thinner, i want to be perfect, I want to be good enough and...
Oct 23
Attempting To Recover- My Experience - A month ago, I was put in the emergency room because of cardiac arrest. Let me tell you, I was right in the middle of drivers Ed. How embarrassing it is to have your heart stop working with 30 classmates around you is awful. I couldn't...
35 Responses
Jul 7, 2011
Why I Feel Like Quitting.. Need Advice - Hello everyone, I am new to experience project and am looking for some advice on anorexia recovery. Any support is appreciated, I really need help from other sufferers right now. Let me start by sharing my story-
My name is Courtney...
2 Responses
Nov 11
I Feel So Weak - This is my second relapse. I didn't eat anything for about 2 days and since I'm used to eating after recovering from my first relapse, I feel so weak. But it's worth it. I must be skinny. Even if it means I'm constantly weak, tired, cold, frail. I don't care. I...
Nov 9
Whos With Me - I have an anorexia nervosa. The last 8 months have been a living hell for me. I slipped along unnoticed by my parents for a month then they caught on to my constant stomach aches or fullness they let it go fpr another month hoping it was just a terrible teenager...
2 Responses
Jun 5
I'm getting better! I just ate a snickers bar it was so worth it but now I feel guilty,but this shows I'm getting better
3 Responses
1 day ago
Fat - I'm fat period. I just need someone to talk to daily for support and all that. I can't talk to my friends and family about this because, duh, they would take me out to eat and shove food down my troat. I hate not having control over this. I'll do good for days, then, BAM, I...
11 Responses
Dec 4, 2007
Hello Everyone :) X - Hey everyone!
I'm new around here and thought I would introduce myself and a share a little of my story. My name is Lex :) and I'm just your typical southern teenage girl. I love running, singing and yoga! And as you probably know, because of the tittle of...
3 Responses
Oct 6
You're Probably Anorexic If... -
Please take the time to read this entire story before commenting. Comments that do not follow the Community Standards will be promptly reported and removed.
You're probably anorexic if...
You've memorized the calorie...
19 Responses
Sep 17, 2010
I Want To Be Anorexic.. - im 18 years old and i am over weight! see i dont mind my face and top half of my body but its my legs and belly i hate i dont even eat bad ataall and i dont sit around eeating 24-7 iv tried every diet there is and all i wanna do is become anorexic...
An EP User
4 Responses
Feb 6
Someone Who Understand - i have been anorexic off and on and now it is sticking. i hate how i look and i cant take it. i feel sick after i eat and just dont want it anymore. i need someone to talk to who understands and who i can relate to. i cut off everyone and i just need...
1 Response
Oct 22
It Isn'T Fair - Look at me, I'm so damn skinny. I only weigh 260lbs. Someone help me gain weight. I hate being anorexic
11 Responses
Sep 22
We Meet Again... - Welcome back, Ana... I've missed you... It's been almost a year since I've seen you last... I've gained a lot of weight back, but you don't mind... All you want to do is help... You love me for who I will be soon.. Pretty, skinny, and happy... You're the only...
3 Responses
Nov 8
Help Needed, I Need To Be Strong..... - i have done so well so far.i started two weeks ago an for the past 4 days i have eaten 3 meals a day. but the weight is starting to gain as well. i need to be strong, i have to do this for my son, an myself. I was about to get in the shower...
8 Responses
Mar 15, 2012
Metabolism - My metabolism is shot. I hit a plateau and I am not happy!! I hate this.
2 Responses
Oct 25
It's been a week since I started up again and I've already caved. Im eating a Big Mac and I don't really give a ****. Im hoping that's a good thing. But I know as soon as I wake up tomorrow, Im gonna look at myself and feel disgusting. Back to my 'diet' tomorrow. Apparently guys...
1 Response
27 minutes ago
Curing Yourself Of Anorexia = As Easy As Quitting Smoking? - I'm having a really hard time right now.
I've been struggling with AN for 6 years now. I'm a normal weight now (my LW was 99lbs at 5'8") after years of graft trying to make myself better, but lately the urges have been...
1 Response
Nov 10
I'm Honestly Not Sure If I'm Slipping Again - I'm still in a healthy weight range, but I've already dropped about 10 pounds these past couple weeks. I've not been eating as much lately, yet overall I've been feeling happy. I kept telling myself that it was just an appetite issue...
2 Responses
Oct 22
Well, Not Anymore... - Everytime I look at my experience list I see this group and I feel some what less than honest. while it is true I was anorexic: I no longer am.
For me weight has always been a sensitive topic. Most of my extended family is overweight, and many have died...
5 Responses
Oct 19, 2007
Poem From Treatment - A poem I wrote in treatment during "sitting time" today. After meal support there's a no bathroom rule for an hour. We're supposed to learn how to sit with our thoughts and feelings. They said we could journal if we wanted to so I wrote a really long poem...
14 Responses
Mar 14, 2011
Anorexia Isn't Much Fun. - I have had anorexia for about 11 years. It started when I was 5 and is still here after all this time. My highest weight was 185, my current weight is 130 and my lowest weight at this hight was 65. Umm.. I haven't had much luck in the health...
15 Responses
Aug 1, 2007
An Open Plea to Ana's Everywhere... - Look, I'm the exact opposite of anorexic. My only eating disorder is that I like food and drink a little bit too much. Yep. I'm fat. Some days it's hard being the fat guy. Others, I wouldn't trade it for anything. I was once well north of...
33 Responses
Mar 16, 2008
I'm going downhill really quickly, and no one will save me. I've been anorexic for as long as I can remember, maybe 7 years now, but this past year and a half has been terrible. There were very few things I would eat (vegetables, low-calorie fruits, and egg whites to be exact...
2 Responses
5 days ago
Skinny. - There's no such thing as "too skinny". I want people to notice my weight loss. It's an achievement, and I won't stop till I get it.
3 Responses
Nov 14
Normal Life? - I've always wondered what a normal life would be like. I was told in May this year that i had relapsed and slipped into my old ways and was diagnosed once again with anorexia. My friend Ana was back with my new friend Mia and sure enough they won't budge...
Oct 20
I Need A Buddy!:* Anyone Interested?? - i've been anorexic for about a year now. i need someone to discus everything with. if interest please reply!!
4 Responses
Oct 19
Fasting Buddy - I am starting a fast tomorrow. If you would like to join we can email or text. With support I think we will get through it easier.
6 Responses
Feb 3
From Fit To Thin - I am a 16 year old girl and in the school year around February in 2013, I discovered what it was like for self hatred. I wrote essays to myself in detail what I hated abiut myself and it all came back to the same conclusion...I was over weight. I was in a...
3 Responses
Oct 7
Pro Ana - if anyone wants to give me words to inspire me to be a better anorexic, im all ears!! :)
3 Responses
Oct 22
The Fight Against Ana - I will not say "I used to be anorexic". That would be a false statement, once anorexia takes over, you will always be anorexic, the thoughts will always be in the back of your head. I am a survivor of anorexia I will say. When I became anorexic, it was...
1 Response
Nov 10, 2012
Or... Was, Rather. - I'm out of recovery once more.
But the problem with Anorexia is that it never goes away. It's always there.
And that's the worst part of it. Apart from the pain, the panic, the overwhelming desire to just disappear, the fear of all the damage I have done...
3 Responses
Nov 29, 2008
I'm Highly Addicted - Hey guys. I'd like to say I'm not Anorexic...But that would be a lie, I am. I'm 20 years old, 5'4, 118bls. I've been underweight by 20-25bls for most of my life, till I got my first job at Mcdonald's when I was about 15. When I was 15 I...
7 Responses
Oct 21, 2009
23/10 - hey good night.
i have been in the hospital now. for low weight i lost weight i just cant stop losing weight, i just cant eat i throw up everything and i feel sick. so sick my body hurts i don't have energy to do anything even for school. i spend my classes with my head...
1 Response
Oct 23
I Have Battled Anorexia - I have had Anorexia for 14 years. I am only at a "normal" weight now due to force feedings.
HW 160 lbs
CW 130 lbs
LW 64 lbs
I will do anything to lose at least 30 lbs to start with and then take it from there. I just...
19 Responses
Jul 21, 2007
Not Thin Enough. - I've dealt with eating disorders since I was 11, I was chubby I was gross I was incredibly unaware of it. Until my mom told me, not what an 11 year old should be hearing but oh well, it started off small and healthy, things got worse I grew up and life was not...
3 Responses
Oct 7
Ana Is Myself ... -
ANA Is Me Myself and My Distorted Reflection ...
Though I know but I still believe in the distorted perception ...
over 3 years untill now since she has been apart of me ...
I need no sympathy but understanding ...
I need you to feel me ...96...
46 Responses
Jan 20, 2009
Pro Ana? -
I try not to make it a habit to stir up controversy, but I feel this is something that really should be addressed...
Pro ana is something that should not be found on EP, it should not be found in the ''I am anorexic'' group especially. There are plenty of...
9 Responses
May 28, 2011
I Want To Be Anorexic and am looking for ana-buddy -
As far as I know for myself I've been fat. This is not something that I decided this morning when i woke up. I'm fed up with this life, life in a fat-persons body. I don't want it to be like this anymore and now I'm doing...
4 Responses
Jun 3, 2010
I need someone to help me get through I get so far an relapse I really need to start again but I'm struggling
2 Responses
Nov 30
Starting Anorexia - My name is Namii, I am 15 and think i am becoming anorexic.
Ever since i turned 14 i have started eating less than what I normally
would. Now that i am 15 i almost hate food, every time i do try to eat
simple things such as hot dogs or pizza, i find it...
6 Responses
Oct 14
An Average Day - I jump up from the table the moment my mum'll let me, brushing off her offer of desert. I run upstairs to the bathroom. Quickly, i turn the key and slip onto my knees, my head above the toilet bowl. I take a deep breath and shove two fingers down my throat. My...
1 Response
Dec 30, 2012
The Jokes Have Stopped... - Now i'm losing weight, and the jokes from my father, him calling me fat, and making fun of me everyday, are coming to a stop. He is finally not making fun of me, and my weight. He hasn't called me fat, or anything all week.
i kno that no one...
6 Responses
Oct 11, 2010
Jealous - Ok now before you bash me please try to understand. I've always been jealous of anorexic people. I don't know how they can do it. I so badly want to be able to say no to food. But as soon as I feel hungry my body over powers me and I NEED food. I can't even go like 3...
1 Response
Nov 22
I Think I'M Becoming Anorexic - I'm fat. With a BMI of 23.6 . I skip lunch everyday and do not mind. I would think of eating only 400 calories a day. I can live off of gum only.
4 Responses
Nov 14


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Any women have a review about this shoe? I am leery of a unisex or men's shoes because the arch usually does not line up with the arch of my foot. I wear a women's 11 or 11.5 athletic shoe.Asked on 4/16/2013 by Kippy the racquetball novice from D.C.2 answers
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Does this shoe prevent roll over? I used to wear a high top.Asked on 5/14/2012 by Anonymous1 answer
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Thread: One-hit kills
17th July 2012, 11:41 PM #181
18th July 2012, 04:42 AM #182
18th July 2012, 06:42 PM #183
18th July 2012, 07:57 PM #184
it seems that some people cant see the difference (or similarity) between the idea of one hit kills and instant kills.
every arguement against one hit kills would seem to apply to to instant kills, but they just say "it's different".
so if the woodsman walking down the trail get rogue backstabbed, one hitting him, he has been dealt a game breaking unfairness, but if 6 archers shoot him at the same time, he got what he deserves.
18th July 2012, 08:07 PM #185
I can, I'm only opposed to Instantly damaging kills.
every arguement against one hit kills would seem to apply to to instant kills, but they just say "it's different".
Also, no sequence of hits can be 100% simultaneous, if 5 people are shooting, the hits will not come at exactly the same time.
so if the woodsman walking down the trail get rogue backstabbed, one hitting him, he has been dealt a game breaking unfairness, but if 6 archers shoot him at the same time, he got what he deserves.Last edited by Serpensio; 18th July 2012 at 08:16 PM.
Ever heard of a Legal Pirate? Join the Senokan Privateers for booty and plunder and national defense.
18th July 2012, 09:32 PM #186
my god the irony! if i cant beat you in one post, then i must be wrong about one hit kills.
i concede to stfu.
18th July 2012, 10:06 PM #187
Instant, one shot kills I encourage this if sufficient investment in your equipment has been made in comparison to your enemy. However, only the most stupid would allow themselves to be subjected to such a devastating attack. As it would require the fattest lumbering oaf with a 2h axe (an extremely specialized character), which could be so easily outrun or parried / dogged by a competent combatant. Or a knight could one shot you with a couched lance. However you could much more easily dive out of the way (unless you are wedged in a formation), also consider the knight is risking his 6,000 gold horse, 10,000gold plate, 4,000 gold weapons, while you could just be a lowly peasant in only 200g worth of rags and a pitchfork. (which if masterfully used, could still dismount the knight).
I would even advocate siege weapons being able to one shot 10 players instantly, if they are of course stupid enough to line up in front of a balistae, but for those of you who fear that your stupidity should not be the determining factor in your combative success. also consider the balistae would cost 20000g as well as 500g for each bolt, with a reload time of 30seconds, your 200g peasants could eventually overrun its position. As unfortunately it is not particularly mobile.
I think one needs to clear their mind from the idea of "classes" numerically perfectly balanced like in a crappy turn based DIKU wow/eq clone. In which case of course a one shot kill has no place, but hopefully EoC will be a new breed of game that can move past this obsolete system. And ruling out 1shots because in a cooldown clicking turnbased game it would be unfair, is an injustice to the future potential of EoC.Last edited by Sizergh; 18th July 2012 at 10:10 PM.
18th July 2012, 10:14 PM #188
Obvious solution to this extensive debate is to have Borborymous being focuse fired by all archers, mages, and all tired of this thread men with rotten food.
19th July 2012, 03:51 PM #189
And I thought the debate was going so well. Insta kills for special circumstances are fine, ie.. Calvary hits with lances on a running horse, siege weapons, pushed off a cliff, ect. Ambushes will have their own advantages with reaction time, number of hits before target reacts, if more than one attacker then may kill outright. With Poison in play this will be closer to a one hit kill pending damage and poison effects. There really is no need for a system to include one hit kills on top of these events.
With Knowledge comes unimaginable Power
19th July 2012, 04:19 PM #190
Well, we all hashed it out in IRC, that's why it basically stopped Kind of an agree to disagree situation I'm thinking.


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The Maroon J/T Loyola University New Orleans FRIDAY, DECEMBER 3,1999 VOL. 78 NO. 12 ESTABLISHED 1923 Bishops look to claim degree of control By Pierce Presley Staff writer The threat of a tectonic shift in Loyola's relationship with the Catholic Church's hierarchy has left some community members worried they are on shaky ground. The National Conference of Catholic Bishops adopted a form of the Papal document Ex Corde Ecclesiae Nov. 17. What was adopted was a set of specific guidelines, or norms, that explain how to carry out the requirements of ECE. While students have mixed opinions, administration and faculty members seem concentrated on one side of the spectrum. David Danahar, provost and vice president for Academic Affairs, said he is uncomfortable with the proposed norms put forth by the National Conference ofCatholic Bishops. However, he said he would wait and see how they are applied. Some faculty members say they feel the norms signal a move backward in time and counter to the thrust of U.S. higher education. "Rome has never understood the greatness of the American vision of freedom, with all its messiness," said Vernon Grcgson, religious studies professor. "[The Church] has opted for control and obedience, which are the Church's legacies from the days of emperors and monarchs. over freedom and creativity," Gregson said. He said he sees this as directly countering Loyola's tradition of preceding Rome's changes to Catholic teachings, especially in the areas of capital punishment, inclusion of Jews and ecumenism. Gregson said he sees Catholic higher education as a success story because of its open-minded tradition. He said ECE threatens that tradition. 'Catholic colleges and universities are one of the greatest achievements of Catholicism in the United States. They provide a rich ecumenical atmosphere of learning where about one-third of the students have other-than-Catholic backgrounds," he said. "I would hate to see that ecumenical breadth lost through a narrowing of Catholicvision and trust." This contraction could hurt not only Catholic schools, but those outside the walls of academia. •"I would hate to see the creative edge which universities can bring to issues, and thereby serve both Church and society, dulled by a narrowness which can only engender fear and mistrust." However. Loyola pastoral ministers hope that the Episcopal authorities won't leap into precipitous action that could Loyola ranked 99th most dangerous By Marcy McCall Staff writer New Orleans may have cleaned up its reputation, but that doesn't make Loyola students safe, according to a new study. Results published Nov. 10 from APBnews.com rank the Loyola community Wth most likely to experience crimes committed against a student out of the nation's 1,497 college communities. The College Community Crime Risk study from APBnews.com ranks the risk for violent crime in college communities across the nation. While most college campuses use a program designed by the FBI to calculate statistics on reported violent crimes. APBnews.com uses a new system that attempts to predict future violent crime. The study indicates that the schools most at risk are those located in urban areas of the Southern United States while those with the least risk of crime are in the Midwest. Violent crime, defined as murder, rape or robbery, is anticipated by the use of a statistical model tailored for individual neighborhoods. Using the zip code input system at APBnews.com, the 70118 zip code area is rated 7. This means, according to the study, that the risk for crime in the Loyola area is seven times greater than the national average. Some students say they don't feel in danger, despite the school's high ranking. "I feel safe on campus," said Sharon Sibley, English writing freshman. Although she said crime statistics weren't an issue when she chose Loyola. "This is information parents and students should know and need to know," Mark Sauter said on the ABPnews.com Web site. Sauter, a former FBI investigator, is now Chief Operating Officer of APBnews.com. The College Community Crime Study is an analysis of demographic data and federal crime records using CAP Index's CRIMECAST model. CAP Index, which stands for "Crimes Against Persons" uses a computer model to evaluate crime risk. The model compares socioeconomic data with past reports of crime. Factors driving the estimates include household income, family structure, migration patterns, housing values and the average educational level of the community. The model does not use information on race or ethnic origin. According to Sauter, Fortune 500 companies and the U.S. Department of Justice use the CAP Index crime risk assessment. "Now, for the first time, that same quality of crime risk information is available to the average citizen," said Robert Figlio, CEO, CAP Index and former University of Pennsylvania criminology professor, in an APBnews.com article. CAP Index claims its risk assessments have proven to be 70 to 90 percent accurate in predicting levels of actual crime. The company refuses to disclose exactly how its statistical methods work. 'That would be like Coca-Cola giving Celebrations abound for New Year s THE TEST OF TIDE PRRTHOFH By Jennifer Cernich Public Relations Director The millennium is upon us. Thoughts of Y2K, panic and changes in the Church are weighing heavily on the minds of millions. However, there are still going to be celebrations all over the world for when the calendar turns to '00. Cities around the world claim to have the largest party in the world. Whether staying at home or going to the biggest bash in the world, the millennium parties will Millennium celebration guide be numerous. These are just some of the parties going on across the United States. Boston will be the first city in the United States to celebrate the New Year. According to USA Today, they will begin their millennium celebration along with our neighbors across the sea in Greenwich, England. Greenwich is the city through which the Prime Meridian is located and the point from which all time zones are based. The celebration in Boston will continue with the First Night Boston celebration. According to Firstnight.com, First Night began in 1976 and is America's latest and oldest New Year's celebration. This year's event is expected to be the largest event in Boston's history and expected to attract more than three million people. The celebration will begin Dec. 31 and continue until Jan. 2, 200(). More than i,2(X) artists and 500 performances will take place over the course of the weekend. Some of these performances include laser Vigils, protest mark martyrs' anniversaries By Robert Treadway News Editor They were killed, it was said, because they promoted justice and reached out to the poor. It was the early hours of Nov. 16, 1989. Salvadoran soldiers stormed into the Jesuit residence on the campus of the University of Central America. Their order was for the death of UCA's president, the Rev. Ignacio Ellacurfa, S.J., and to "leave no witnesses." By dawn six Jesuits — Ellacurfa, Segundo Montes, Ignacio Martin-Baro, Amando Lopez, Juan Ramon Moreno and Joaquin Lopez y Lopez —their cook, Elba Ramos, and her 15-yearold daughter, Celina Ramos, lay dead on the ground in the front yard for the public to see in the morning light. According to an article in the fall issue of Company Magazine, a magazine for American Jesuits, by the Rev. Peter-Hans Kolvenbach, S.J., Jesuit superior general, "For years and years they (the six Jesuits killed) worked as an intellectual group to promote justice in El Salvador and to help the poor to come out of their misery. That was sufficient for the military to consider them as dangerous." Ten years alter the massacre the victims, for which our Peace Quad is named, are still heralded as martyrs for Jesuit values. These Jesuits were at the top of their professions and were cutting edge diplomats. In the same issue of Company Magazine, the Rev. Michael Czerny, S.J., remembers his experiences with the victims. He remembers attending a Jesuit education meeting in Lima in 1976 with Ellacun'a where he "sketched out his design for a university that would be a critical conscience for a nation." Three years later Ellacun'a became UCA's university president, a post he held for a decade. Monies, whose presence and stature earned him the nickname Zeus, was remembered as a "gentle giant." He often STAFF PHOTO BY LASHA HARDEN Students light candles and sing in rememberance of the six Jesuits murdered at the University of Central America. See ECE, Pg. 4 Sec CRIME, IDg. 4 See PARTY, Pg. 4 See MARTYRS, Pg. 3 New York fV • Traditional Times # Square celebration # with fireworks and a f lr new ball made out of 1 DAD TSI Boston Waterford Crystal. 1 * K • First Night 2000 V NATION j Choir performance Los Angeles Miami • Sky show • The "Big Orange" • Light show \A will rise at midnight • Choir performance * Fireworks r •wh New orleans Source: Cities Websites , parade and Jazz funeral for old millennium staff graphic by robert treadway NO MAROON: This is the final issue of this semester. The Maroon will resume publication in the spring semester.
Object Description
Title | Maroon |
Masthead | The Maroon Vol. 78 No. 12 |
Publisher | Loyola University (New Orleans, La.) |
Coverage | United States; Louisiana; New Orleans; |
Date | 1999-12-03 |
Type | Text |
Source | Loyola University New Orleans Special Collections & Archives (http://library.loyno.edu/research/speccoll/) New Orleans, LA |
Format | TIFF |
Subject | Loyola University (New Orleans, La.) |
Rights | Digital rights are held by Loyola University New Orleans. Copyright is retained in accordance with U.S. copyright law. |
Creator | Loyola University (New Orleans, La.) |
Relation-Is Part Of | http://www.louisianadigitallibrary.org/cdm/search/collection/LOYOLA_UMN |
Language | en |
Digitized By | BSLW |
Digitized Date | 2012-2013 |
Contact Information | For information or permission to use/publish, contact: mailto:firstname.lastname@example.com |
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text: He rubbed elbows with celebrities in between serving up some of New York's best deli sandwiches. But when he drove to the bank one cold March morning in 1996, someone shot famous deli magnate Abe Lebewohl dead in the streets. Now, the NYPD needs your help to get some new clues in this cold case. »The Full Story


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I wasn't looking forward to staying here having read a few of the reviews on TA. The room was ready and available for check in early. It was clean and cleaned daily. Yes, the bathroom was a very small pod in the corner of the room. It worked. It certainly wouldn't someone over 6ft 4in or who was very large... More
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Accesskeys for site navigation are as follows (Windows, use Alt+accesskey and Enter; Mac, use Ctrl + accesskey): Home/Index is 1, Majors is 2, People is 3, News is 4, Curriculum is 5, Resources is 6, Handouts is 7, Contact is 8.
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The Department of Interdisciplinary Social Sciences is committed to training students who will assume leadership roles in education, public policy, and non-profit organizations. To that end, our major provides a foundation in social science theory and application that prepares our graduates to work in public schools, government, and non-profit sectors. Many of our students decide to pursue teaching credentials or M.A./Ph.D. programs in the Social Sciences after graduation. Our department is distinctive in its interdisciplinary approach to understanding, analyzing and critiquing the historical, social, political, economic, and cultural condition of women and people of color in our local community, California, the U.S. and globally. The department is committed to race/ethnic, class and gender equitable learning, teaching and community engagement. The department's central mission is to prepare prospective teachers to work in elementary and secondary public school classrooms. The Social Science Multiple and Single Subject Teacher Preparation majors are the only California Commission on Teacher Preparation (CCTC) approved courses of study in the College of Social Sciences at San Jose State University. Our department is committed to providing a solid foundation in interdisciplinary social science. The complex social issues teachers and students confront require that they have the ability to analyze and critique the myriad of problems affecting schools from multiple perspectives. Furthermore, it is our goal to prepare teachers who will be well prepared to excel in classrooms that are increasingly heterogeneous in terms of race/ethnicity. Our classes focus on educational issues relevant to the growing diversity that exists in our schools. The Social Science Multiple and Single Subject Teacher Preparation majors are the only California Commission on Teacher Preparation (CCTC) approved courses of study in the College of Social Sciences... Our topical emphasis majors, Asian American Studies, Women's Studies, Public Policy and Social Change and Comparative Studies on Race/Ethnicity, Class and Gender, emphasize the critical perspective we feel is necessary to effectively engage in leadership in our complex society. No one single discipline can provide students with the skills and knowledge to navigate the social, political, economic, historical and cultural issues they will confront in the twenty-first century. Each major provides a unique perspective on the critical issues facing our society today. An internship culminates the course of study linking theory to practice. This site describes more about our programs, curriculum, goals, and procedures. If you have questions, please call or come by our office on the second floor of Dudley Moorhead Hall, room 239A. We look forward to meeting you! Sincerely, |


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- February 7, 2013
- 7:14 a.m.
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Traditional writes:
in response to Lurker-X:
Your argument would be a good one.....except it's totally wrong.
The left *has not* been at all monolithic in supporting the policy. There have been serious misgivings on Constitutional and Human Rights fronts as regards the policy.
The following is just a small number of links to very liberal publications, like The Nation and Salon, that have had articles and columns critical of the policy.
I know it doesn't fit in your propagandist monolithic view of the left that we're all "in lockstep" in love with Obama, but it's not true. Liberals criticize their leaders for bad policy while "conservatives" back their leaders unquestioningly.
Conservatives do not back unquestioningly as you accuse. The TEA Party is ample proof of that. Now don't go all bonkers for a sec spewing any mis-directed hate toward the TEA Party. Conservatives decided they were tired of the old boys club, and are doing something about it.
I see no such turnover with the libs. Have I missed something?
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#ThomHartmann blog: Tragedy in Boston
by Thom Hartmann
posted Apr 16 2013 2:41PM
Yesterday's horrific Boston Marathon bombing left three people dead and at least 154 injured. Eight-year-old Martin Richard was one of the fatalities. CNN reports that of the 154 people hospitalized yesterday, 41 were listed in serious condition and 17 were critical.
President Obama spoke just hours after the attack, and said, "make no mistake, we will get to the bottom of this and we will find out who did this, we'll find out why they did this. Any responsible individuals, any responsible groups will feel the full weight of justice."
The hunt for clues of a motive and suspect are still on-going, and the FBI Boston Division is asking the public to check their cell phone cameras for any information or images that could provide clues. Conflicting news reports circulated quickly after yesterday's attack, and authorities say they are still speaking with witnesses, and reviewing evidence collected at the scene.
The Boston Marathon is the world's oldest annual marathon, dating back to 1897, and it's historically been a celebratory event for Massachusetts. Organizers say the marathon will take place again next year, but it will be forever changed after yesterday's tragedy.
One thing is for sure...we must find the person responsible, and bring them to justice. Until then, let's come together as a nation and support those who need us now. Our thoughts and prayers are with everyone impacted by yesterday's horrible events.
Listen to The Thom Hartmann Program 3 PM to 6 PM on WWRL AM 1600.
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High Alpine Trout Fishing
High alpine fishing at its best! With their headwaters protected in the Big Blue Wilderness, the three different forks of the Cimarron River offer endless fishing for rainbow, cutthroat and brook trout in the heart of the San Juan Mountains. Solitude, native fish and remote access bring classic fly fishing to life in one of the prettiest settings in all of Colorado. With over 10 miles of access on three separate small creeks, and a wonderful three mile section of remote tail-waters below Silver jack Reservoir, the Cimarron River area is a top pick - Guides Favorite Prices are per person.
"You'll be amazed by the diversity of landscape, from alpine tundra to majestic spires, pinnacles and castles blocking the sun to dark, green forests carpeting steep mountains. And water, water everywhere."
- Mark D. Williams (Author) Fly Fishing Southwest Colorado
Copyright © 2005-2013 Adventure Office. All Rights Reserved.


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Welcome to the home of Tricked Out Car Club!™
TOCC is the world's friendliest car enthusiast club and resource site providing quality content for all things automotive. Friendly, Respectful & Professional is the TOCC way!™
A car club is a great way to meet cool people, be around a variety of unique rides, help the community and share ideas about life in general. As a group, we like to attend car shows and car-related events that keep us aware of new & exciting innovations, while supporting fellow enthusiasts and other worthy causes. Plus, we value our private time as a crew/family and our time spent together is priceless and a big part of us. Quality, Innovative and Uniquely Diverse defines us well.
There are lots of different types of rides to enjoy within our diverse club. One of the unique things about TOCC is it's club structure. By focusing on the various makes of vehicles, with respect for all, we can grow as one large family while maintaining exclusivity to each make of automobile. Custom Chevys, Twisted Tuners, Blown Ponies, Modded Mopars, Sic Scions, Dropped Dubs, Mad Mazdas, Tall Trucks... and so much more are what we roll in. Diversity is something we embrace & respect around TOCC.
So why not join Tricked Out Car Club™ and enjoy some fun times with fellow auto enthusiasts?
We are always looking for new, respectful members. If you do not have a car club to call home and you have what it takes to rep us in a friendly way, please contact us for more information. From simply stock -to- madly modified, Tricked Out Car Club has your free membership ready and waiting - if you are truly ready for the journey!


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Inside Trail is proud to showcase this event. Meticulous effort went into the design of the 50k and 50 mile courses. They are challenging (50 Mile has over 11,000 ft climb) and beautiful. Every step of the race is run on fresh ground with very little overlapping. Jim Vernon from The Endurables spent hours and weekends developing this custom, brand new course and we are super excited to show it off. In fact, we're so excited, we are offering a little chunk of prize money!! In the 50 mile race: Male/Female 1st-$250, 2nd-$150, 3rd-$100, along with special awards for both distances and age groups.
Starting just steps away from historic Fort Baker, in the shadow of the Golden Gate Bridge, runners may fill their lungs with fresh salt air before embarking on a journey through some of the best trails the Marin Headlands and Mt. Tamalpais has to offer, including the beautiful views of Coastal Trail, the inland buffed single track of the Miwok, descend on the famous Dipsea Trail and tackle one of the toughest climbs around - Willow Camp. You'll travel along the coast, by Pirate's Cove, to Muir Beach. Fron there you will cross over to Mt. Tam, climbing to the top of Cardiac Hill then scream down the Dipsea to Stinson Beach. Depart Stinson Beach with the 1,800' of vertical gain in 1.8 miles on Willow Camp and traverse Mt. Tam along the single-track Coastal Trail, back to the top of Cardiac. Enjoy the tall trees as you pass through Muir Woods, before you climb back into the Headlands on Miwok to the killer downhill of Dias Ridge back to Muir Beach. From there, you'll quietly pass through the Zen center and up the incredible new Middle Green Gulch hill. Your journey will ultimately end with amazing vistas of San Francisco and the Golden Gate Bridge from the SCA and Coastal trails... all the way back to the finish at Cavallo Point. Aid stations will be packed with all the goodies you love, plus a generous helping of delicious Clif Products!
Location: Marin Headlands, GGNRA & Mt. Tamalpais State Park
Date: Saturday, March 15, 2014
Events:Half Marathon, 35K, 50K & 50 Mile
Bib & Shirt Pickup: 5:00 AM - 8:15 AM
Time Limit: There is a 14 hour time limit for the 50K and 50 Mile race.
Miles 1 - 15 & Miles 39 - 50 / GGNRA
Miles 15 - 39 / Mt. Tamalpais State Park
50 Mile - Course Description
50 Mile - Turn by Turn Directions
Turn by Turn Directions - Coming soon...
Overall winners of each race distance will receive a medal, a custom glass Stein and an item from the ITR schwag bag.
All ultra-marathon distance finishers will receive a custom printed Pint Glass with the race logo.
All other finishers will receive a custom print Coffee Mug with the race logo.
The Dead Last Finisher (DLF) in each even will receive a custom award.
To be guaranteed your shirt size, you must register by March 1, 2014.
At Inside Trail Racing aid stations it's like an all you can eat buffet, but this is a race, so don't linger too long! Expect to find variety at our aid stations, including sweet and salty offerings like trail mix, pretzels, cookies, boiled potatoes with salt for dipping, regular soda, water (of course!), electrolyte drink, PB&J finger sandwiches, gummy bears, salt tablets, you get the idea. There will also be general first aid items but no anti-inflamatory medicine. We strongly encourage you to carry at least one 20oz bottle from which to sip while you enjoy your run.


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Start making sense: when it comes to speakers, size still matters
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San Francisco 3 Star Hotels + Eureka Theatre Company + Nonsmoking
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This is getting annoying and I'm hoping some folks here may have a solution.
I'm running Outlook 2003 on both my home and work computers. I'm using a Pocket PC with ActiveSync hooked to both computers.
Let's say I create a category on the work computer called TEST. That category is displayed on the Pocket PC and will show up on the home computer after it's synched. But, the TEST category will not be displayed in the Master Category list in either the Pocket PC or the home computer.
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posted on August 9, 2013
Hello, check out this amazing Fitness Showcase Event! I am going to be showcasing my Pole Dancing classes and Hi NRG alongside many more of the area's best fitness instructors. It's going to be … Read More
Zara Groves Fitness
Telephone: 078 1314 7584
Email: firstname.lastname@example.com
Bootcamp was brilliant, fun but hard too. After doing the intensive 2 week Bootcamp I lost 8 inches and 4lbs. My skin was really clear and I had lots and lots of newfound energy. I would totally recommend the bootcamps and think it is a great way to kick-start any healthy eating and exercise plan. I have stayed with the exercise since finishing the Bootcamp I thought it was so good. Jenny Jarvis


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May 9, 2013
Bringing INSANITIY to Rosemount
Beachbody markets the Shaun T INSANITY program as the hardest fitness program ever put on DVD, which for many makes it seem intimidating. But Rosemount fitness instructor Nickie Carrigan and her team believes just about anyone can do the program with a few modifications. She hopes...
news / business /
May 9, 2013 - 9:21am
Mining operations gearing up
The weather has set everything back, but in the next 60 days or so, activity on the University of Minnesota's UMore property will start to become a lot more obvious. Dakota Aggregates vice president Shawn Dahl said crews have been able to do some tree clearing and hope to start grading...
news / business /
May 9, 2013 - 8:45am
May 1, 2013
Stute chosen to lead Dakota County Regional Chamber
The Dakota County Regional Chamber of Commerce has named Vicki Stute as the organization's new president. She will begin June 1. According to DCR Chamber Board Chair Michele Engdahl, Stute is highly respected by her peers and has a reputation of getting things done. "Vicki is seen...
news / business /
May 1, 2013 - 1:54pm
April 18, 2013
Rosemount photo business looks to grow
Amy Lemaniak is a mom. She knows the look of a 2-year-old on the verge of a meltdown and she can talk to a 4-year-old with a big imagination. The mom of two owns Ten Tiny Toes Photography and uses those abilities to help give her clients the best photography experience she can. Associate...
news / business /
April 18, 2013 - 8:00am
With eye on future, District 196 and businesses team up
A new school-business partnership is taking shape to help prepare students in Independent School District 196 for life after high school. The partnership, which grew out of discussions last year about the district's strategic plan, will bring educators and business owners together...
news / education / business /
April 18, 2013 - 8:00am
City will start online incubator
The city of Rosemount is finding ways to help would-be business owners get started. In September, the Rosemount Port Authority put together a small task force to explore the possibility of starting a business incubator.
news / government / business /
April 18, 2013 - 8:00am
March 29, 2013
Rosemount arts council has an impact
Taking stock of what the Rosemount Area Arts Council has done over the last year it's easy to look at the numbers. But for volunteer Jeanne Schwartz, the more meaningful part of what RAAC does is the stories that come out of each event -- the human element. "The numbers are only...
news / business /
March 29, 2013 - 10:31am
March 22, 2013
United Way honors Dakota Electric
The Greater Twin Cities United Way recently presented Dakota Electric Association with its Best Caring Connection Involvement award. The award recognized Dakota Electric's community involvement and volunteer efforts last year. During 2012, Dakota Electric celebrated its 75th Anniversary...
news / business /
March 22, 2013 - 8:00am
March 14, 2013
Simply Massage and Spa in new hands
After Christy Rekstad had her son, she knew her heart was at home. But it was difficult to get used to the idea of letting go of her business, Simply Massage. She started the business in 2008 and it has steadily grown since. "It was an emotional decision. It was my second home for...
news / business /
March 14, 2013 - 1:30pm
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World class and family friendly
by marninalee - 4th February 2011
Pros: Great prices on lesson package!
Cons: No classes for children under 6yrs.`
Wonderful staff, very friendly and helpful. Daycare is a major plus, as there is no other resort in the area with one. They will even provide lunch for hal... Full review