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Roberto and Andrea are fantastic hosts..... Knowledgeable friendly helpful and all those type words... I became ill and nothing seemed to worry them.... Dinner I am told by our travelling companions was very enjoyable and the deserts were sublime....breakfast was generous with homemade " cakes " bread fresh fruit etc..offered eggs but no room...Andrea has a great local knowledge about... More
- Also Known As:
- Locanda Del Feudo Hotel
- Locanda Del Feudo Castelvetro Di Modena, Italy - Province Of Modena
- Official Description (provided by the hotel):
- Newly restored, Locanda del Feudo is the ideal place for all the lovers of old tradition and relax, but it,s also perfect for business stays. The suites offer ancient atmosphere combined with the newest comforts (telephone, sat TV, Wi Fi, Internet connection). Ten minutes from Maranello and the Ferrari Gallery. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Expedia, Hotels.com, Priceline, Travelocity and HotelsClick so you can book your Locanda Del Feudo reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.


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Tag Archives: Starbucks
Exciting New Restaurants Coming To Terminal 1
When our Terminal 1 Modernization Project is complete in early 2014, four exciting new restaurants will join one of everyone's long-standing favorites. And yes, that favorite is indeed Starbucks. Local, fresh, healthy and family-friendly are words that describe our four … Continue reading

subset: commoncrawl


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dolores dessert recipes
(18 Recipes) Created by DOLORESRECIPES
Recipes in this Collection
A simple sweet treat that's sure to impress! Submitted by LADYBUGJAMI Carbs: 19.2g | Fat: 1.2g | Fiber: 0.3g | Protein: 2.4g | Calories: 119.5
This is something I learned at Weight Watcher's a very long time ago. It tastes just like an ice cream sandwich and so many less calories! Submitted by MSCAT3851 Carbs: 13.5g | Fat: 1.8g | Fiber: 0.5g | Protein: 1g | Calories: 77.5
Taste just like Girl Scout cookies - seriously!! Super simple recipe, perfect for the holidays or just a household munchie; perfect for those times of the year when you can't get the real thing. :o) Submitted by LORELEI_2 Carbs: 16.4g | Fat: 6.8g | Fiber: 0g | Protein: 0.4g | Calories: 126
Submitted by ANNIE1227 Carbs: 1.5g | Fat: 2g | Fiber: 0.3g | Protein: 1g | Calories: 58.8
Submitted by ABAUSTIN Carbs: 19.4g | Fat: 1.8g | Fiber: 1.8g | Protein: 0.3g | Calories: 88
Submitted by ANDIEDE Carbs: 38.5g | Fat: 0g | Fiber: 0.3g | Protein: 3g | Calories: 167.2
This light and tasty dessert is quick to whip up! Submitted by LEGOMAN Carbs: 21.7g | Fat: 0g | Fiber: 0.6g | Protein: 0g | Calories: 105.3
Submitted by KAU1890 Carbs: 41.1g | Fat: 0.8g | Fiber: 2.8g | Protein: 1.4g | Calories: 166.1
Easy to make Ice Cream Sandwiches Submitted by SWEETKERRYK Carbs: 11.3g | Fat: 3.9g | Fiber: 0.5g | Protein: 1g | Calories: 84.3
So good, light and fluffy! Satisfy your chocolate craving with this scrumptious dessert. Made with 2% milk, Fat Free Cool Whip, and Sugar Free/Fat Free Pudding mix! Submitted by PAMELA~GRAMMY Carbs: 8.4g | Fat: 1.2g | Fiber: 0.3g | Protein: 2.3g | Calories: 55.5
Creamy fluff salad Submitted by DIETEKOCGIRL Carbs: 24.4g | Fat: 0g | Fiber: 0.8g | Protein: 1.5g | Calories: 131.7
I got this recipe from The Biggest Loser cookbook. It is a great dessert that is low-calorie and great for breakfast also. Submitted by ALYSHA77 Carbs: 12.1g | Fat: 0.2g | Fiber: 2.6g | Protein: 0.8g | Calories: 42.9
Submitted by BLEUGERS Carbs: 12.8g | Fat: 0g | Fiber: 0g | Protein: -0.2g | Calories: 67.5
Submitted by CYNTHIAS50 Carbs: 32.6g | Fat: 3.2g | Fiber: 0.4g | Protein: 1.6g | Calories: 165.4
This recipe has been marked private.
This dessert will have you scraping the bowl. Submitted by CUTESTUFFINGS85 Carbs: 20.2g | Fat: 0.1g | Fiber: 0.8g | Protein: 1.5g | Calories: 92.4
Submitted by THINKTHIN313 Carbs: 0g | Fat: 0g | Fiber: 0g | Protein: 0g | Calories: 193
This is light and made with Cool Whip - best served with graham cracker sticks Submitted by CALIDREAMER76 Carbs: 9.5g | Fat: 1g | Fiber: 0.5g | Protein: 0.2g | Calories: 45.7


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'Historically' Low Healthcare Spending Growth Predicted for 2013
Healthcare spending is forecasted to grow at a historically low rate of 7.5% in 2013, PricewaterhouseCoopers LLC estimates.
PwC's Health Research Institute in a survey and report released Thursday attributes much of the projected slower growth to the tepid economy, the healthcare industry's broad focus on cost containment, higher out-of-pocket costs and, therefore, lower utilization for healthcare consumers, and efforts by employers to keep their health insurance expenses down.
"Cost is at the top of the agenda for everyone in healthcare and you are starting to see the industry move towards reconfiguring itself towards getting costs in check," PwC Principal, Rick Judy, told HealthLeaders Media.
"There is price transparency that is really exerting pressure on providers and allowing patients to shop for their medical care based on value and quality," he says. "Some of the drug patents coming off are moving a lot more patients to generics."
"Another deflator is that medical supply costs are down and that is due to a lot of hospital consolidation and physician alignment," he says. "That is improving the negotiating positions for a lot of providers and there is less tolerance for individual physician preference than there used to be."
Comments are moderated. Please be patient.
bob (6/1/2012 at 9:27 AM)
Based on my recent, completely unscientific contacts within the healthcare establishment, I am predicting that any increase in health care expenditures during 2013 will be much less than the PriceWaterhouse Coopers forecast.
- MU Compliance Announcement Sparks Concern, Confusion
- New G-Codes to Pay Doctors for Broad Array of Non-Face-to-Face Care
- CMS Sets 2014 Pay Rates for Hospital Outpatient and Physician Services
- Telehealth Improves Patient Care in ICUs
- Douglas Hawthorne—A Chance to Do Something Big
- Hospital M&A Volume Up, Value Down in 3Q
- Small Doesn't Mean Doomed
- States Rejecting Medicaid Expansion Forgo Billions in Federal Funds
- The 5 Biggest Healthcare Finance Trouble Spots
- Why You Should Involve Patients in Nursing Handoffs


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Product Details
These AA rechargeable batteries come ready to use and last up to 40% longer than conventional batteries. These rechargeable batteries can stay charged for up to a year.
These pre-charged AA batteries come in packs of four.
back to topProduct specifications
Variant | |
Pack Size | 4 |
Key Information | |
Type | Rechargeable NiMH |
Pack Size | 4 |
Power | |
Batteries Included | Y |
Rechargeable | Y |
Features | |
Size | AA4 |
Additional Information | |
Colour | Silver |
Material | Ni-MH |
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Sellers at Tesco are third party sellers we have invited to sell on Tesco direct. These are companies we've selected to provide you with a wider range of products to choose from in one place. They are a mixture of well-known high street retailers and specialist retailers who operate online. Plus, you earn Clubcard points on all seller orders.
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Delivery times and costs vary by seller – further details are shown on the product pages and at checkout.
We know it's important to get your gifts in time for Christmas. The last order date for Christmas delivery varies by seller, please see Delivery information for more details.
For sellers offering Click & Collect, the last order date is 1pm on Friday 20th December.If Click & Collect is available from a seller, it will show on the product page and at checkout.
The delivery and return of seller items is managed by each seller. For further details, or if you have a question about the delivery or return of a seller product, please use the Seller directory to find the seller's 'help' page.


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Select a tag to browse associated projects and drill deeper into the tag cloud.
IntroductionImage SegmentationHaptic FeedbackHaptic SurfaceHaptic TextureReferences This project describes an algorithm for generation of forces from two-dimensional bitmapped images. The forces allow the user to feel the contours of the image with sufficient realism using haptic devices. We also
Copyright © 2013 Black Duck Software, Inc. and its contributors, Some Rights Reserved. Unless otherwise marked, this work is licensed under a Creative Commons Attribution 3.0 Unported License . Ohloh ® and the Ohloh logo are trademarks of Black Duck Software, Inc. in the United States and/or other jurisdictions. All other trademarks are the property of their respective holders.


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Jane - Organic Cotton and Chiffon Eco Wedding Dress
I love this dress, it is very simple. It reminds me of somthing Elizabeth Bennet would wear in Pride & Prejudice. I found it in an Etsy.com shop. It's gonna run you 1,200$
Jane was inspired by the beautiful regency era ball gowns.
Jane features an empire waist and a low scoop neckline. The empire waist is accented with a ribbon sash, shown here in dark grey. The sheer silk chiffon overlay is gathered onto the fitted organic cotton underlayer of the bodice. A low scoop back mirrors the front. The skirt is full and free with all three layers slightly gathered at the waist and hemmed for a soft bubble hem effect.
Jane is pictured in organic cotton with an unbleached silk chiffon overlay. Fully lined in organic cotton.
Each dress is made by hand when ordered. Please allow up to 12 weeks for delivery. Depending on the season, rush orders may be available. Contact me with your wedding date for more information.


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The current climate combines challenge and uncertainty with escalating competition. To achieve their potential, organisations need to continuously improve performance and manage risks to sustain success. In response, we're expanding our global network by recruiting high performers who can strengthen our advisory offerings.
For you, these circumstances offer a huge variety of challenges and the opportunity to make a serious impact on our clients' businesses – and your own career.
Our integrated approach means your work will span all types of clients across a wide range of industries, whilst being a part of a supportive and inclusive team environment.
We're looking for professionals with one or more of the following competencies:
Within Advisory we operate in several business areas. Click on the tabs to find out more.
As one of our performance improvement advisors, you'll gain skills helping the world's leading organisations improve their performance in a rapidly changing environment.
You'll be part of multidisciplinary teams, bringing diverse perspectives to every challenge. You'll have the opportunity to build your skills in one of our focused competency groups and you'll work closely with other areas of our organisation too, such as Risk in particular. We'll help you achieve your potential by supporting your professional development and giving you experience with a diverse range of clients and projects.
Our Finance professionals help assess and transform the finance function to improve performance and effectiveness. They work with clients' Chief Financial Officers to align the finance strategy with the wider business and to optimise costs. They help achieve cost optimisation through shared services, off shoring or outsourcing initiatives and more effective planning, budgeting and forecasting.
Our Customer professionals help companies define, identify and manage their most valuable customers to increase operational efficiency and enhance performance. They advise clients on how to interact most effectively with their customers through marketing, sales, merchandising and customer service functions. They also advise on customer acquisition and retention strategies that help them improve and sustain their business performance.
Our Supply Chain and Operations professionals help clients transform their businesses from a collection of local and regional operations, facilities and networks into a coherent, optimised global supply chain. In this role, you'll work closely with talented colleagues from Tax, Mergers and Acquisitions, and Working Capital and Financial Management. Together, you'll provide strategic and operational insights across clients' supply chains to help them improve their business's performance and cost base.
Our IT Advisory professionals deliver improved business performance by taking an integrated approach to addressing our clients technology and business agendas. We work directly with CIOs and business executives to drive process efficiencies throughout the entire organisation and better deliver complex transformational business change. As part of our solution offerings we often work with other Performance Improvement competencies across business functions (such as finance, supply chain, HR and customer) and industry experts including banking, insurance, government, telecommunications, utilities and mining.
Risk management protects business performance and helps sustain results. It's about achieving a clear understanding of risks and developing plans to manage them.
As a risk professional, you'll work with multinational businesses and public sector organisations. You'll help them develop an integrated, holistic approach to risk and benefit from their investments in internal controls.
You'll deliver some of the most significant and class-leading internal audit and risk engagements globally. You'll also team with our performance improvement professionals in multidisciplinary engagements, helping major global clients transform and sustain business performance.
By plugging into our market-leading global network, you'll gain the experience you need to become an exceptional risk advisor.
Our Enterprise-wide Governance, Risk and Compliance professionals work from a board-level perspective to focus on risk across the entire client organisation. Their goal is to help clients drive efficiency, effectiveness and balanced risk coverage across the organisation's governance, risk and compliance activities.
Our Internal Audit professionals help improve the performance of clients' internal audit functions. They help increase the return on internal audit investment by focusing on value, cost and risk. They work with clients to unlock the potential of internal audit and enhance its value to the organisation. This often includes creating and implementing a "roadmap" for the internal audit process.
Our Internal Controls professionals help clients examine their internal control frameworks and identify opportunities to achieve results beyond compliance. By advising on the balance between the cost of controls and their effectiveness across the organisation, our professionals help clients build and implement sustainable improvements to their internal controls structure. These can relate to the overall internal controls design or to specific control issues.
Our Actuarial professionals combine global insight and local reach to help financial services and insurance clients develop sound strategies for today's business environment. They work closely with the clients' actuarial functions to assess their effectiveness, for example by benchmarking them against leading practice, in order to identify opportunities for improvement. They also provide operational support. This varies from helping insurance clients with actuarial calculations to outsourcing all or part of the actuarial process. Our actuarial teams support clients in adopting new financial reporting standards and in mergers and acquisitions by assessing products and helping with structuring deals and post-merger integration.
Our team of more than 900 Financial Services Risk Management professionals offer integrated risk management and regulatory advisory services to the banking and capital markets, insurance, asset management, energy and corporate treasury sectors. These professionals work in global, multi-disciplinary risk service teams to provide broad advisory services, from strategy to implementation support. Team members include experienced risk management professionals, quantitative analysts, risk technology architects, control professionals and former regulators. Working together, they help clients better assess and improve their risk and regulatory frameworks, integrate risk management into operations, grow revenue and manage risk to increase shareholder value.
Information technology is one of the key enablers for modern organisations. As an IT Risk and Assurance professional, you'll help clients leverage technology to achieve a competitive advantage, advising on how to make IT more efficient and manage the risks associated with running IT operations. This fast-growing area of our business is broken into two areas, IT Advisory and Cross-Advisory.
Our IT Risk Management professionals evaluate, define and implement risk, governance and regulatory compliance initiatives for IT functions. They also identify, configure and integrate the technology that helps these initiatives work effectively.
Our Application Risk professionals work with external audit, internal audit, IT departments and business functions to support the implementing and maintaining of reliable IT environments, systems and data. They help rationalise and optimise controls and promote the effectiveness of processes, IT general controls and application controls by advising on continuous control monitoring strategies. They assess and help remedy large programs through independent program review services.
Our Infrastructure Risk professionals help clients maintain the confidentiality, integrity and availability of IT and data. Services include privacy, security assessment, attack and penetration, identity access management, data loss prevention, security management and business continuity management.
Our Data Risk professionals help clients improve their return on investment in data analytics technologies (which enable the processing of large volumes of data and performance of complex computations). They achieve this by helping make operations more scalable, more repeatable, and higher quality. They also perform data migration planning for large-scale IT programs.
Our IT Assurance professionals conduct independent examinations of technology and business control environments to support our audit teams and help clients secure trust from their customers.
Cross-Advisory teams comprise Advisory professionals with specific technical skill-sets working across our Performance Improvement, Risk and IT Risk & Assurance groups.
Working in our IT Advisory team you'll develop insights into organisational culture and help align your clients' technology with their people and processes.
Our People and Organisational Change teams work with clients to help them manage their change management challenges. They also help them to develop their capabilities to more effectively manage constant change. This might involve supporting your clients as they develop a clear and concise vision of the future for parts or all of their organisations, or coaching the board to convey the right messages during times of change.
EY refers to the global organization, and may refer to one or more, of the member firms of Ernst & Young Global Limited, each of which is a separate legal entity. Ernst & Young Global Limited, a UK company limited by guarantee, does not provide services to clients.


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OAP 'plotted to hide killing by lover' (From Herald Series)
When It Happens Panel Get involved: send your photos, videos, news & views by texting 'OXFORD NEWS' to 80360 or email
Benson OAP 'plotted to hide killing by lover'
9:00am Thursday 3rd October 2013 in News By Ben Wilkinson, Crime Reporter. Call me on (01865) 425427
A PENSIONER tried to cover the tracks of her long-term lover after he murdered a wealthy pensioner, a trial has heard.
Benson resident Jennifer Creasey, 73, is accused of penning a Christmas card in the murder victim's name in a bid to steer investigators away from her lover Christopher Symons.
Symons, 63, is charged with beating Patricia Goodband to death and dumping her body down a 12ft shaft in a plot to inherit her fortune.
The trial, which began at Reading Crown Court this week, has been told Creasey helped cover up the December crime because she was "passionately in love" with Symons.
Symons is accused of misleading police after sending text messages from Mrs Goodband's mobile phone indicating she was going to Yorkshire to visit her daughter.
Creasey is alleged to have written a Christmas card to 'Pat' from 'Sue' on January 6 which implied the victim was meeting the other woman in Stockton on December 22 on the way to see her daughter in Yorkshire.
Hale Road resident Creasey, who denies two counts of perverting the course of justice, told police she did not know who Mrs Goodband was and "could not remember anything about it".
She also claimed not to have seen Symons since before Christmas.
Joanna Glynn, prosecuting, said the elderly defendant, who appeared in court using crutches, became involved because she was "passionately in love" with Symons, with whom she was having a sexual relationship which had continued "through the years".
Ms Glynn told the court: "We say this was an extremely callous murder. Features of it are very unusual. It was planned over a period of time. It was done for gain and the motive is clear. The perpetrator of it used other people to cover his tracks."
The lawyer said Mrs Goodband, 76, had last been seen alive on December 22 before her body was found in the garden of her home in Woodham, near Aylesbury, on January 21 after a "painstaking investigation".
She said: "She had been thrown down the shaft in the most callous way you could imagine."
Symons and Mrs Goodband had been friends for more than 30 years and she was due to leave him two properties worth more than £720,000 in total plus £230,000 in her will, the court heard.
Ms Glynn added: "We say this was a cold-blooded, planned murder for financial gain."
Symons, of Cambridge Street, Aylesbury, has denied murder and appeared in court via a video link after the jury was told he had been unwell.
His sister Kathleen Adams, of Aylesbury Road, Princes Risborough, Buckinghamshire, is accused of perverting the course of justice after claiming Mrs Goodband had told her she was going to visit her daughter in Yorkshire. The 74-year-old denies the charge.
The trial, which is due to last until the end of the month, continues.


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Home Canning Fruit Recipes
- Details
- Published on March 05 2011
- Written by David Blackburn (All Rights Reserved)
Jam Recipes |
Marmalade Recipes Chutney Recipes |
Canning Fruits Figs in Red Wine Peaches in Rose Wine Pears in Red Wine |
Home Canning Pie Fillings |
Video 1: Making and Home Canning Jam and Infused Fruit If you are new to home canning, we recommend you begin with this video. You will learn how to can jam, infuse fruit and then process them in a hot waterbath canner. |
Video 2: Home Canning Fruit, Home Canning Pie Filling The second step in learning to can at home continues with the use of a waterbath canner. You will learn to home can fruit in syrup or to can fruit pie filling. |


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For a piece that is incredibly pretty and also very traditional and simple, take a second look at this Modus City II Media Chest in Coco. Colored in a pretty Coco finish that is simple yet perfect for today's home, this chest offers plenty of space for your TV set, movies, media consoles and more.
City II Media Chest in Coco:
- Accommodates televisions up to 55 inches with slotted back panel for easy cord management
- Full extension ball bearing drawer glides
- Sanded & stained solid wood drawer boxes with English dovetail joinery
- Constructed from Tropical Mahogany solid wood, Tropical Mahogany wood veneer
- Thick solid wood posts and solid wood drawer fronts lend a heavy, substantial feel to the piece
- Satin Nickel drawer pulls
Finish: Coco
48"H x 52"W x 20"D
Furnished Over 1 Million Homes Since 1997...
Product Review - Modus City II Media Chest in Coco
Furniture Brand
Modus International is a leading manufacturer and distributor of contemporary and transitional bedroom furniture, dining room and home entertainment furniture. Their products are designed for today's lifestyle and are engineered to offer top quality and exceptional value. The innovative and clean look of Modus Furniture will bring an easy and beautiful update to any home. Shop our fine selection of Modus Furniture and see why they are popular worldwide. Modus Furniture |
Weight & Size
Exclusive 180 Days Lowest Price Guarantee
Guaranteed lowest prices online! We will beat any lower price online within 180 days of delivery. Shop with total confidence & discount pricing! One Way Furniture is the Quality Bar Stools, Discount Furniture, and Office Furniture Superstore. We will not be undersold! *Restrictions include close outs, auctions, and out of stock items.
Reference - Sku: MDF-WG-1X5089 - Modus City II Media Chest in Coco by Modus Furniture


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I'm somewhat embarrassed that I keep hitting such an elementary roadblock. I absolutely love Omnifocus for iPad. I use that and OmniFocus for Mac, synced to Omnigroup's sync server.
I get to the point where I have lists of next actions in their contexts, and even sorted into perspectives that remain relevant through certain areas of my life and parts of my day. Then I do the next action, it disappears when I do it, and then the next action following that... well I haven't decided what that is yet. And until I do a review and see that project still there, I don't define a next action. As a result, everything moves 1 step forward a day - or however frequently I do a review after the next action is done.
How do I seamlessly progress to the following next action once I complete the first, especially if I needed to complete the first before deciding what comes next?
Many thanks!


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FiltersShow / Hide
- Anywhere In The UK
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Radius: ... miles
Former Beatle and one of the world's greatest pop composers. His work with John Lennon will live on for ever, but he also achieved chart success with Wings, and his solo hit 'Mull Of Kintyre' is one of the biggest selling singles of all time.
See more info at paulmccartney.com
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I was one of the lucky people to get a ticket for Paul McCartney's one-off show at the 100 Club in London. Billed as a show to help publicise the possible closure of the legendary club due to increasing rents the show took place ahead of two rare theatre shows… (cont'd) Dave from Stockton
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You can also read manga online try the Para-Dice manga!
You're reading Para-Dice 6 online. You can try some of the related manga below or try some other manga from our manga list.
Users who read Para-Dice also read Sailor Fuku ni Onegai!, Mamacolle, Love Monster, Bloody Kiss, Full Moon Joker, Con Con x Honey, Knighting Knight, kasumi, Prince Bubble, Cherry ♥ Blossom, HaruHana, Miunohri to Swan, Tomodachi Kara Yoroshiku Desu, A Love in 100 Days, Virgin Wars and Sweetheart Devil


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Date: |
May 3, 1999 |
Code: AD NOAT 99-23 |
To: |
Financial Managers |
From: |
William P. Musselman |
Subject: |
1997/98 Housing Program Interest Earnings and Loan
Repayment Distribution - TR989152 |
In accordance with the Financing and Risk Management memorandum FRM 99-03 dated April 19, 1999, included as Attachment A, the 1997/98 Housing Program Interest Earnings and Loan Repayment distribution is being transferred to the campuses. We have requested the State Controller's Office make the transfers indicated on Attachment B with Transaction Request 989152. The journal entry described on the attachment should be recorded by the listed campuses. Questions may be directed to Ms. Susan Koch at (562) 951-4611 or via e-mail at email@example.com. WPM:SK:tp AD NOAT 99-23 Attachment cc: Ms. Susan Koch |


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Summer @ Sykes Camp 2013
Join the Fun at West Chester University
Design your Week June 17 - 21 Design your morning activities based on your areas of interest: create art work, learn how to knit or crochet, write and illustrate a book, conduct experiments, explore technology, solve mysteries? |
Wonders in Nature June 24 - 28 Explore nature through art and photography. Visit Longwood Gardens, Chanticleer Garden and surrounding natural habitats and record your experiences with the pencil, camera and computer. |
Do Something! July 1 - 3 Do something! Learn how you can make a difference through community service, teamwork and leadership. Work with other campers to develop and implement a community service plan. Stay over 2 nights in a University Residence hall and "pay it forward" through service. |
Adventure Week July 8 - 12 Every day is an adventure as you swim, climb and find your way ! Have fun with fellow campers on exciting field trips to the Corn Maze, Water World and Marsh Creek. Which one will be your favorite? |
Historical Battles in PA July 15 - 19 Explore the 150th anniversary of the Battle of Gettysburg. Learn about this battle and others that happened in PA. What happened at the Battle of Brandywine? |
X-treme Adventures July 22 - 26 Experience the x-treme adventure of Hersheypark. Design your own theme park. Build the ultimate coaster. Learn from the experts how to run a successful park. |
Wilderness Survival July 29 - Aug 2 Introduces campers to a variety of outdoor experiences so they may begin to explore the world and challenge themselves. What foods are edible and how can you prepare them when camping? Explore Marsh Creek from a kayak, tube down the Brandywine River, orienteer using a compass and camp out "under the stars." |
Drama in the Courtroom August 5 - 9 Participate in a mock trial. Get a taste of the legal system and learn to argue criminal and civil case. Campers get to experience the various careers and visit a local courthouse. |


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The Ark
By Nyphoon - Added On 4/2/2012
Windows Downloads
A new century is dawning, but this one brings only tidings of misfortune. Man has used almost all of Earth's natural resources, and it won't be long until humankind is wiped off Earth's surface. Mankind's last hope lies in The Ark. Only it can provide a second chance to man - a second chance in outer space.
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Mapo tofu is a spicy, salty, intensely flavorful Szechuan dish. I think that it is the best tofu dish I've ever made, and furthermore, that it offers one of the best deliciousness-per-dollar ratios out there. And no, we're not talking crunchy-granola tofu here — mapo tofu also brings ground pork and chicken broth to the party. The tofu, nonetheless, is a key component — it acts a beautiful, silky vehicle for the unctiousness of pork, the numbing spiciness of Szechuan peppercorns, and the intense flavor of fermented black beans mixed with chili paste.
Most of the ingredients are easy to find, but there are two that are a bit trickier to find in your local grocery store. Those are Szechuan peppercorns and fermented black beans. You can generally find chili bean paste around, but in case you can't, Amazon comes through on that too.
The amounts of seasonings given will make a potent batch, but once you get a feel for how the affect the final taste, you'll discover that you can pretty much go nuts with them and get an even more intense, delicious dish.
The ingredients below will feed about 6 people — and excepting the seasonings, you'll note they are all truly inexpensive.
Ingredients to fry:
- 2 blocks of silken tofu, cut into ~1″ cubes
- 1 lb ground pork
- 4 tablespoons minced ginger
- 6 cloves garlic
- 4 scallions, divided into minced white parts and sliced green parts
- 1 tablespoon sesame oil
- 2 tablespoons fermented black beans, chopped
- 1 tablespoon Szechuan peppercorns, freshly ground
- 1 tablespoon chili bean paste
Ingredients for sauce:
- 2 tablespoons soy sauce
- 1/2 cup chicken broth
- 2 teaspoons corn starch
Let's Do It!
Combine the sauce ingredients and set them aside.
Heat up a wok or large sauté pan and add the sesame oil. Sauté the garlic, ginger, scallions, and peppercorns until they've softened a bit, about 2 minutes. Add in the fermented black beans and cook for about two more minutes.
Now, add in the ground pork, split it apart with the spatula into tiny chunks, and cook until it's mostly done. At this point, add in the chili bean paste and stir to combine. Add the tofu in, and toss instead of stir so you don't break it up too much.
Add the sauce and simmer while gently tossing ingredients until thickened, about 2-3 minutes.
Serve with chopped scallions for garnish on top of or aside white rice.


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The Dead Spread
Trying to explain the impact of the death of Moammar Gaddafi on oil might best be described as what I guess can now be called the "Dead Spread." Oh sure, you used to be able to call it the Brent crude oil/West Texas intermediate spread but the way the spread has come in since the death of the murderous dictator, I guess the Dead Spread might be entirely appropriate.
The Brent/WTI spread almost became a household word in the conflict between Gaddafi loyalists and the Libyan rebels. Libyan crude is of a very high quality oil that found its niche in Europe subbing for the production challenged North Sea Brent crude. The loss of that crude created a void because European refiners accustomed to a regular flow of light crude failed to have the type of units needed to refine those heavier grades. The loss of that crude caused the Brent/WTI spread to go to a record high. Now coincidentally or not, the spread has come in dramatically since Mr. Gaddafi's demise. In fact the spread has come in from an all-time high of approximately $28.07 to a mere $18.97 as of this writing. With Gaddafi out of the way, the hope is that Libyan oil will once again fill that void. Well early on that is even going beyond hope. Yesterday ENI told Dow Jones that the big elephant in the room - or Libya's giant Elephant oil and gas field in Libya - could restart as early as next month and that there was "no big damage." That field accounts for almost 25% of Libya's natural gas output. A resumption of that much oil that soon obviously could ease concerns that it will take "years" to get Libyan oil production back up to normal.
That's not to say that there are not some tensions as Dow Jones reports of a strike at Waha Oil Co., Libya's largest oil partnership with foreign companies, is entering its eighth week after a failure to reach an agreement over the dismissal of Gaddafi-era managers, staff at the company said. Dow Jones says, "Unrest at Waha, on which U.S. partners Marathon Oil Corp. (MRO), Hess Corp (HES) and ConocoPhillips (COP) have previously declined to comment, is part of broader strife at some oil operations. It underscores the challenges still facing the country's oil industry despite the death of former ruler Moammar Gaddafi last week."
Yet at the same time the WTI has found strength as the US economy looks stronger than Europe and the decline of crude stocks at Cushing, Okla., the delivery point for the Nymex WTI futures. While the world waits for Europe, data seems to suggest that the sparing over Greek haircuts (no, I am not talking about Telly Savalas) and bank rescue funds has zapped the confidence of Europe, increasing the odds of a recession.
It seems that market are also reacting to the spread sending light sweet crude to Europe as opposed to the formally oversupplied US. Gas and Oil Daily says, "Oil stockpiles in Cushing dropped 760,000 barrels to 28.1 million. The Energy Department said last week that Cushing inventories, including floating and fixed tanks, totaled 31.1 million barrels as of October 14th, down 26% from a peak of 41.9 million on April 8." Bloomberg News says that crude oil inventories in Cushing, Okla. dropped 2.6 percent on Oct. 21 from Oct. 18, according to data compiled by DigitalGlobe Inc. They say that stockpiles held in floating-roof tanks at the hub fell 760,000 barrels to 28.1 million, satellite images taken by the Longmont, Colorado-based company show. In other words, the market forces are starting to correct the anomaly between the spread as oil is seeking higher prices. That is reducing Cushing supply and more than likely increasing European supply.
What is also helping is that we are seeing an increase in Nigerian exports as well. Nigeria also has the very desirable light sweet grade of crude oil. Dow Jones says that Nigeria will export 7,950,000-barrel cargos of Bonny Light in December, one more cargo than in November. They report a total of 214,516 barrels a day of QuaIboe crude will be available in December, compared with 157,000 barrels a day in November, the program shows. This should put more pressure on The Dead Spread as well. It also put the WTI market in backwardation for the first time since the financial crisis began. It seems that the market is worried that with all the oil ending up in Europe, supplies may tighten in the US. It is also showing a vote of confidence in the US economic growth outlook or at least a more pessimistic outlook for Europe.
Also with oil on fire yesterday William Dudley of the Fed, fed into the flames talking about QE3D! QE is bullish for oil and with the Dead Spread out of whack, we could see WTI try to attract supply. While WTI flies, gas prices were mute as the Brent crude should help US imports of products. Mr. Dudley is sending a signal to the market that QE is back in play and most likely will be in the form of printing money to buy back mortgage backed securities. Very bullish for WTI oil!
The Energy Information Agency has some good news I suppose. They said that the national average retail price of regular gasoline is down 1.4c to $3.462 a gallon. Yahoo! Now not that I want to ruin that good feeling you had but they also want to remind you that prices are still 64.5c a gallon, or 22.9%, higher than they were a year ago.
Want some news that might warm your heart? Reuters News points out that the average of the first 12 months of New York Mercantile Exchange natural gas futures contracts slid to its lowest in nine years on Monday as growing supplies and moderate weather weighed on the complex. The 12-month futures fell 2.3 cents to settle at $3.923 per million British Thermal Units, the lowest settle since Nov. 15, 2002, when the average closed at $3.926, Reuters data showed. Despite record heat this summer that drove NYMEX front-month gas to its 2011 peak near $5, record-high gas production, primarily from shale, has been the main factor pressuring price expectations.
Phil Flynn is senior energy analyst for PFGBest Research and a Fox Business Network contributor. He can be reached at (800) 935-6487 or at email@example.com.


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Usonian Preservation needs your support!
Please help to support the history and legacy of Frank Lloyd Wright for generations to come.
The Duncan House was cherished by Donald and Elizabeth Duncan for nearly 50 years. This outstanding Mid-Century Modern design easily became a home to their family. Their dream was always to have a Wright designed home, one that would be preserved and maintained for years to come.
Mr. Duncan was quite the ambitious businessman, with great foresight. But, I don't think that even he imagined his home to be dismantled… piece by piece, packed in 4 Trailers and hauled over 600 miles to a place called Polymath Park. In fact we can't believe how it all has transpired.
The Usonian Preservation and the help of many sponsors made this project come to life. Our mission is to preserve, honor and maintain the Frank Lloyd Wright Duncan House and his legacy of talent.
Now as our guests enter onto the cascading driveway and approach the Usonain home, they all can appreciate the effort set forth and the constant passion applied, to continue Mr. Wright's work and at the same time create everlasting memories.
Our Micro-team of Wright enthusiasts at Polymath Park needs your financial support, to help us maintain this project. With your support you are not only preserving history you are helping to educate and inspired future generations. Thank you so much.
Simply use our Donate Link or send a kind tax deductible donation to: Usonian Preservation Inc. c/o Support FLW/Duncan 1 Usonian Dr Acme Pa 15610 Checks made payable to: Usonian Preservation inc |


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GLACIAL FLOW: With the help of an artificial glacier, villagers in the Himalayas are making up for dwindling supplies of natural glacial meltwater.
Image: © Nick Pattinson
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The Best Science Writing Online 2012
Showcasing more than fifty of the most provocative, original, and significant online essays from 2011, The Best Science Writing Online 2012 will change the way...
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LEH, INDIA—In the high-altitude desert of the Indian trans-Himalayas, one man is buying time for villagers suffering from global warming by creating artificial glaciers.
The ancient kingdom of Ladakh is the highest inhabited region on Earth. Wedged between Pakistan, Afghanistan and China, Ladakh consists entirely of mountains and is home to a mostly Tantric Buddhist population.
In the so-called rain shadow of the Himalayas, Ladakh receives just five centimeters of rainwater a year—about the same as the Sahara Desert. The population is entirely dependent on glacier and snowmelt to irrigate crops.
Global warming has hit the region particularly hard. Around the principal town of Leh, most of the glaciers have disappeared in the past 15 years. The snow line has risen more than 150 meters, and remaining glaciers have retreated by as much as 10 kilometers. These glaciers are now at high altitudes, far from the villages, where they don't produce significant meltwater until May or June.
The villagers here are particularly vulnerable because they experience such a brief summer. If they don't plant their one annual crop of barley, peas or wheat by late March, there will be no time for it to mature to harvest before winter begins in September, after which the temperature drops below –30 degrees Celsius.
With villages emptying as people seek a living in Indian megacities, retired civil engineer Chewang Norphel has decided to do something about the worsening situation.
"Water is the most precious commodity here. People are fighting each other for it: in the irrigation season, even brother and sister or father and son are fighting over water. It is against our tradition and our Buddhist teachings, but people are desperate," Norphel, a Ladakhi native, says. "Peace depends on water."
View a slideshow of the artifical glacier at work


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Little Pink Houses
63, FemaleFL, United States Member Since: July 07 2004
Like so many of us, I am traveling home to be with my family for Thanksgiving. I am traveling smoke free and thankful for so much in my life.
I was thinking about the lyrics to this song, Little Pink Houses, and how Mellencamp was talking about so many of us. Also, thinking about the mess this country is in and the hope that the recent election has brought.
America isn't perfect, but for everywhere I've been, for all I've got . . . for all I've ever wanted . . . I've still got my "little pink house", and someone who loves me. It may suck at times - but aw, then ain't we got it so good? Now, ain't that America?
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International Free Stop Smoking Support Group - Stoppen met roken, Arręter de fumer, Aufhören zu rauchen, Parar de fumar. Home | Contact | Advertise | About us | Liability & Disclaimer | Links Custom Web Development by Earth Skater


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One way to make family dinner more entertaining and relaxing is to play family dinner games. Kids will enjoy the challenges of taking part in these games with the grown-ups. Plus, they just might learn something in the process. Here are some family dinner games to try at your dinner table.
Make a list: Have someone start the game by naming an example of something such as the name of a color or a cooking utensil. Continue the game by going around the table having each person add to the list in turn. The last person who can't add to the list is out and the game continues until there's only one person left who's declared the winner.
Where did it come from? Most dinner tables have at least a few condiment bottles on the table. Have someone choose a bottle and encourage everyone in turn to guess which state the bottle came from. (which should be stamped on the bottle). The first person to pick the correct state then has the challenge of naming the capital of that particular state. This is a great way to subtly give kids a geography lesson and teach them their state capitals.
Who would you invite to dinner? If you want to sneak a little history into the evening meal, have each family member describe the person from history they'd most like to invite to dinner. Encourage each person to share what they know about that historical figure. This can form the basis for some lively conversation where everyone learns some history.
Finish the story: Have someone start by making up the first line of story. The next person then adds to the story and it continues around the table until everyone is laughing too hard to eat. This silly game also promotes creativity.
Tino's in downtown Negaunee is a family friendly place to eat. Bring your family in for a Tino's pizza ... we don't pass the toppings over the top, we put them on the pizza!
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7,944 Meetup Groups match "Fun Times" near Fremont, CA
The South County Pilots Meetup Group provides opportunities for airplane pilots, pilots-in-training and those associated with local airports to connect in person around aviation-themed events including group Fly-Outs, Airshows, BBQs and flying-related Presentations. If you are a pilot and you fly in the area, or if you are associated with aviation in the E16 area, please read on... Our Meetup group is part of SCAPA, the South County Airport Pilots Association, so joining this Meetup group will r …
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West Marin Dust Dolls is a group of AWESOME women runners who live and run in West Marin. We are based in Bolinas and Stinson, but welcome any ladies who live in West Marin. We run and explore the trails of Mount Tam and Point Reyes National Seashore and will include stroller-friendly runs during the week. We welcome all running abilities, from newbies to ultra-marathoners, and we look forward to running the trail with you! Requirements: Photo: For safety of our group and also so we can find …
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All life is sacred, and everything in nature is communicating all the time—with messages for us that can lead to our own healing and healing for the Earth herself. Meet some of the plants that grow locally here in Marin County, and learn how to develop your own capacity for hearing what plants, trees, and the Earth have to say to you. During this time, you'll find plant allies who want to support you in healing physical ailments, emotional traumas, and spiritual blocks. You'll begin to experie …
Are you a vegetarian, vegan, raw-foodist or just curious about trying these diets? Do you want to live a healthier, more joyful life, one that more fully expresses respect for the earth and compassion for all of it's inhabitants? All you need is knife, fork and membership in the Marin Vegan Events! Please join us for fantastic food, great conversation and important information about eating for a better future for all life on earth! Please note that while we welcome everyone to our Meetups, we re …
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My husband and I are new to Marin county (moved from NYC) and are looking to meet new friends who share one or more of our interests so we may enjoy them together. Enjoying common interests being the key, versus alcohol/chemical imbibing. Seems like drinking is so central to everything these days. We used to be big time party people, but we chose to stop drinking/using last year soon after we noticed our primary focus was getting numb and not nurturing our relationships. Who we'd like to meet: F …
We sponsor monthly meetings on a variety of consumer technology topics. Our group is users helping users learn about computers as well as all types of consumer technology. We help with both PC's and Mac's, members range from nervous beginners to confident mentors eager to share their knowledge.
Drum up some energy with a warm community of familiar and new friends. Pacific Drum Circles has new events in Marin. No previous music experience needed. Whether you are a first-time drummer or drummin' all the time, enjoy co-creating a groove while connecting through rhythm.
Meetup details are available only to members.
This is a support group for people who are facing the most difficult time of their lives, and would like to find support by meeting in a safe enviornment.
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Led by tech industry veteran and media producer John Starr, the North Bay tech Entrepreneurs Meetup is dedicated to fostering innovation and spurring enterprise from the Wine Country to the Golden Gate. This is a great group for networking, meeting new colleagues and sharing information. And business gets done here too! We meet monthly at various business startup locations in the North Bay. Sign up now to stay in the loop and don't miss a single Meetup announcement!
Let's get out and socialize with other Marin singles! We'll meet at restaurants, concerts, wineries, parks, and other fun places. This group is for relationship-minded singles in their 30's and 40's. Looking forward to meeting all of you.
If you want to get out, be active, socialize, and have fun join us! We welcome your suggestions and ideas for fun things to do.
Looking for kindred spirits to share the joys (and pains) of agile/kanban experience? All skill levels welcome, whether you are an agile purist, realist or simply trying to learn more about the world. We'll talk, play games, and drink (coffee or other beverages) until we've covered our lean coffee agenda. It is sure to be fun, serious and exciting, but one thing it won't be is boring. Come join us in lovely Marin!
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I'm starting this group because I believe that the best way to make positive lasting change around better managing symptoms of ADD is with the support of 1) a qualified coach, and 2) a group of people who share their stories and learn from each other. As someone who struggles with these issues myself, who has been profoundly helped by great coaches, I'd like to share what I've learned and help others achieve success, however they define it. Whether you have ADD or struggle with the common issues …
This is a support group for women (and men, too!) who are experiencing linguering issues/problems due to an abortion experience, no matter how far in the past. We are non-political and non-religious, not pro- or anti- anything, just interested in acknowledging one another's experience and feelings and supporting each other in the recovery process.
Rhythm connects us to ourselves, to community and to life! Let's have fun learning FUNdamentals of rhythm theory, basic rhythms from other cultures as well as ways to create and improvise rhythmically and musically. These Meetups are usually twice a month in the Terra Linda area of San Rafael. No previous experience or drum required! Master drum facilitator, Mika Scott will provide a variety of percussion instruments along with clear instructions that can be used by beginner or experienced drumm …
The purpose of the meeting is to provide a safe, nurturing environment for women with diabetes to take time away from others and truly focus on their health. Meetings are open to women of all ages with all types of diabetes (type 1, type 2, type1.5, gestation, pre-diabetes, LADA, MODY, etc.) regardless of whether their diagnosis was yesterday or 40 years ago.
To meet our sister warriors, to share the bond created by our collective experiences. I have found as a Woman Veteran I enjoy the company of others who understand that shared experience. We are strong but we are stronger together. A place to discuss the joy and heartbreak of military service. To share, discuss, inform, to move the community to embrace us and the new returning women warriors.
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As Emerging New Leaders we are pioneers and innovators. We often find ourselves exploring new territories where there are no maps yet. We are map creators. We are seed planters. We are midwives of possibility. We love the word Yes! As Emerging Leaders we tend to be fiercely independent. We also recognize our need for ongoing support. While we insist on remaining true to our deepest inner callings, we also see the value of collaborating with others. Our visions are big. We know we need …
NORTH BAY HIKING CLUB is a group for meeting HEALTHY/FIT people who LOVE TO BE OUTDOORS and ENJOY activities like: HIKING, BACKPACKING, RIVER-RAFTING, KAYAKING, MOUNTAINEERING & CAMPING!! OTHER EVENTS include OUTDOOR PARTIES and WEEKEND/DAY TRIPS to FUN & EXCITING locations! At the end of hikes & other activities we often stop at a nearby pub for good brews, food and conversation!! YOU WILL HAVE FUN GETTING FIT and MAKING NEW FRIENDS!!
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We are meeting monthly to explore and discuss co-creating an alternative elementary school that can grow into a middle and high school in or around Fairfax. The school model is based on the New Learning Culture principles of self-directed, hands-on learning for children within healthy boundaries in prepared, inspiring hands-on environments. Read more at www.NewLearningCulture.com. Come join us, if you are interested in supporting or co-creating an alternative learning place for children to learn …
My passion is two fold: To help women enrich their lives through remembering and re-awakening the potency of their feminine essence. To assist the flow of feminine energies into all of our relationships. Please join me on this beautiful journey. I invite you to visit: http://relationshipvision.com Click on Taye Bela Corby where you will find an in depth description of this body of work created by Rachael-Jayne Groover, and full details regarding my 5 week series. Classes limited to 8 particpan …
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The goal of this group is to build empathy for others and ourselves, by learning and practice of (nvc) Nonviolent Communication. A compassionate communication model developed by Marshall Rosenberg and used around the globe. Join this group if you experience conflict, or work with populations that experience conflict.
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The Marin Business and Breakfast Networking Group is an engaging, energizing, and productive business networking group for members of the Marin area to get to know each other and form business connections. Each meeting is structured as follows: * All professional categories are welcomed and members from the same category are allowed. * Each meeting will start with introductions, followed by a relevant and timely topic discussion (chosen ahead of time), and closes with member's sharing any news o …
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MEDITATION ON TWIN HEARTS (MTH) is an advanced meditation technique aimed at achieving illumination or universal consciousness. It is also an instrument of world and community service that eventually harmonizes the earth by blessing it with loving-kindness, peace, joy and goodwill. Meditation on Twin Hearts is a noble tool that hopes to raise one's vibrations toward higher states of awareness and expanded levels of consciousness. Presently being practiced globally by tens of thousands of people …
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This is a group for anyone interested in getting together to do all things R/C: racing, flying, off roading, upgrading, crashing, and repairing. I'm located in San Rafael and have started the hunt for suitable places for R/C adventures. If you know of a place, please share with the group! I will be updating this page shortly with a time and a place for our first gathering.
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Calling all moms wanting to balance career, caring for their families, and caring for themselves! This is an invitation to professional moms, self-employed moms, and thinking-about-working-at-some-point moms to connect, share and network. Come as you are, join us and relax! We will get together every other month and have guest speakers and workshops, as well as time to connect, socialize and network. Topics might include launching a home based business, re-entering the workforce, managing our t …
Are you interested in creating balance in your life? Do you feel out of sorts throughout your week and want to come back to balance with a like minded support group of people? Do you want to begin and don't know what is the right modality to work within? Do you want to find a group of people that are interested not only in developing their spirit, but also in maximizing their human potential by combining Spirit with Mind, Fitness and Nutrition? Join us in the MIND, BODY, SPIRIT UNITY MEET UP. Th …
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Fit2Laugh is a series of group exercises, where we use the practice of intentional laughter to reduce stress, boost energy and connect with others in a fun, relaxed atmosphere. There will also be some breath work and light movement exercises, but mostly it's about using the power of laughter to experience and spread joy. Think of it as a light "workout" that burns calories, increases circulation, lowers blood pressure and releases feel good brain chemicals, all without breaking a sweat. Fit2Laug …
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Startup Grind is an event series and website designed to help educate, inspire, and connect local entrepreneurs. Each month we welcome an amazing speaker who shares their story with our community and tells us what worked, what didn't, and what they'll do differently next time. It's an amazing opportunity to learn from the best, network with other members of the startup community, and improve your chances of entrepreneurial success.
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It all started as a way to combine getting a run in at my favorite micro-brew pub, and now I'd love to expand it further! We'll use this group as a way to do our Iron Springs Pub Runs, both winter and summer, but also to introduce more training runs, both trail and road, both on the streets of San Anselmo, Ross and Fairfax and the trails of Mt. Tam!
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Taste Marin meetup is a community for people with a keen interest in learning about, and producing, exceptional food. This is a chance to meet other food enthusiasts, food entrepreneurs and food producers to learn about growing an artisanal food business. Join Taste Marin to attend our meetups, workshops and food tours.
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Historical Aircraft Restoration Group Our goal is the restoration on Vintage Aircraft and there restoration to air shows quality for everyone to be able to enjoy. QB Historical Aircraft Restoration Group working AKA Vintage Aircraft Flyers is historical aircraft preservation and restoration group dedicated to collecting and restoring vintage aircraft to flying condition. Most of the aircraft are 70 to 100 years old. We are looking for new members who have vintage aircraft and also business and c …
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text: Decided to try Bullman's based on TA reviews and was not disappointed. This is a pretty small restaurant with very basic decor, so don't plan on a fancy setting. Do plan on really good pizza and cold beer. The menu has some interesting combinations as well as more traditional ones. I would definitely go back the next time i visit... More


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Cooler Master, an industry leading chassis, thermal solution, power supply, peripheral, and accessory manufacturer, offers a very special gift to celebrate its twenty years of existence. Read the text below for more info; this gift only applies to European countries. One of our most popular cases the last few years has without a doubt been the HAF X. As most people know, HAF stands for 'High Air Flow' and this case totally lives up to this name. With dual 200mm top fans, a front 230mm red LED on/off fan and an additional 200mm fan with dedicated air duct for VGA card cooling this massive case will keep any system running cool. As a special gift to Cooler Master's loyal customers, we will reduce the price from €159,- to €139. Recently our HAF 932 got upgraded to HAF 932 Advanced. This upgrade gave the HAF 932 two USB 3.0 ports, support for four SSD's and a complete black interior. Combine this with the huge fans and the water cooling possibilities from the first version and you have another great case….of which the price will also be reduced with €20,-! This means the case will not cost €139,- anymore but only €119. This price change will be implemented from the 18th of February. Check your local Cooler Master dealer from this date on for these interesting new prices.
what about us coolermaster fans who already have our HAF Cases, maybe we could get a 20th aniversary case badge with proof of purchase.
Yeah that would be awesome! Off topic:is it me or the way the pictures show is just awesome...would be great if done in reviews also so u don't have to open new windows everytime u click on a pic!
Few months ago I had a dilemma which case to buy and CM 690 II Advanced was my favorite. At this time it's price at my local distributor was $152, but when I checked Newegg, US price was just $40. So I looked around and found a really nice Chieftec full-tower case for half the CM money. €139 ain't really cheap. 50% of that may qualify.
think its the angles the pictures are taken at, just like your girlfriend looks much better at certain angles...lol
It's not the angle,it's the way pics open up...click a pic on the front page and you'll notice the difference!
Perhaps Coolermaster could sell USB 3.0 port upgrades for customers of existing cases? It'll just be something that can be screwed in.


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3 Meetup Groups match "Cricket" near San Jose, CA
This group for people who like any kind of sports activites to make our mind,body and inner spirit feel HAPPY.Some of the activities/events we are planning to start with like Tennis,Volleyball,Badminton,Table tennis,Racquet ball,Squash,Basket ball,Cricket,Soccer,Hiking,Camping,biking,Running,Walking,Talking(something useful for others),Eating,Watching movies,playing board games(like Poker),Drinking(Wine Tasting) and listening musics.Also we will add more events from other Talented group members/ …
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Bringing Guli Danda, Pithu, stappu, and of course kabadi to their well deserved glorious future.
Meetup details are available only to members.
This is a meetup group for Indians who are interested in playing traditional Indian games like carrom, street cricket, kite flying, rummy, teen patti and many more. It's open to singles as well as families with kids. We will organize events for kids and grown ups alike with an intent to revive the nostalgic games we grew up playing.
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Symphonic Band, Concert Band to perform Dec. 1212/2/13Penn State's Symphonic Band and Concert Band will perform at 8 p.m. Thursday, Dec. 12, at Eisenhower Auditorium.
Philharmonic Orchestra to perform 'A Night at the Opera' Dec. 1112/2/13The Penn State Philharmonic Orchestra will present "A Night at the Opera" at 8 p.m. Wednesday, Dec. 11, in Eisenhower Auditorium. Joining the orchestra, in a performance of music from the world's most beloved operas, are Penn State student singers Julia Wolcott and Lisa Rogali, as well as dramatic mezzo-soprano Amanda Silliker, a resident of Bellefonte, Pa. The Philharmonic Orchestra is conducted by Gerardo Edelstein.
'Mosaic' concert set for Dec. 8 at Eisenhower Auditorium11/18/13The Penn State School of Music will present its annual showcase concert, "Mosaic," at 4 p.m. Sunday, Dec. 8, in Eisenhower Auditorium. The performance features both large and small ensembles as well as the school's most outstanding soloists. Large bands and orchestras give way to individuals, jazz follows 17th-century masterworks performed in the walls and voices resound from the balconies. One performance merges directly into the next, all in a rich mosaic of dynamic and fast-paced sonic color.
Musical theater classic 'West Side Story' coming to Eisenhower on Nov. 1911/7/13The tour of the smash hit Broadway revival of "West Side Story" comes to the Center for the Performing Arts at Penn State for one performance at 7:30 p.m. Tuesday, Nov. 19, in Eisenhower Auditorium.
School of Visual Arts student Annalisa Barron's artwork on display at Eisenhower10/29/13Five works by Annalisa Barron, a bachelor of fine arts student in Penn State's School of Visual Arts Painting and Drawing Program, are on display in the Eisenhower Auditorium Conference Room during the fall semester as part of an ongoing collaboration between the Center for the Performing Arts at Penn State and the School of Visual Arts.
Organist Dr. Lonnie Smith and his octet to perform Nov. 21 at Schwab10/22/13Dr. Lonnie Smith fronts his In the Beginning Octet at 7:30 p.m. Thursday, Nov. 21, in Penn State's Schwab Auditorium.
Japanese drumming troupe Yamato to perform anniversary show Nov. 1210/16/13Yamato is a Japanese, mixed-gender group that will perform at Eisenhower Auditorium on Nov. 12.
Center for the Performing Arts candy wrapper collection off to a sweet start10/10/13The Center for the Performing Arts is assisting TerraCycle, which provides free waste collection programs for hard to recycle materials and turns the waste into affordable green products.
Apollo's Fire performs five Brandenburg Concertos Nov. 7 at Schwab10/7/13The ensemble last appeared at Penn State in October 2010.
Classical Music Project autumn lecture series begins Oct. 2310/7/13Classical Music Project uses lecture series to engage students, faculty and community.
'The high priests of brass' performs broad program Oct. 30 at Schwab10/2/13American Brass Quintet, winner this year of Chamber Music America's highest honor, will perform works from the Renaissance to the 21st century in a concert at 7:30 p.m. Wednesday, Oct. 30, in Penn State's Schwab Auditorium. The performance is the cornerstone of a three-day residency at Penn State that includes a variety of free engagement events at the University Park and Altoona campuses.
'Dinosaur Train: Live! Buddy's Big Adventure' comes to Eisenhower on Oct. 2510/1/13The PBS Kids program "Dinosaur Train" comes to life on stage at Eisenhower Auditorium on Friday, Oct. 25.
Mary Chapin Carpenter, Shawn Colvin to share acoustic evening Oct. 199/26/13Acclaimed singer-songwriters and longtime friends Mary Chapin Carpenter and Shawn Colvin will share the stage as a duo, performing material spanning their vast catalogs and some of their favorite songs by other artists, in an acoustic concert at 7:30 p.m. Saturday, Oct. 19, in Penn State's Eisenhower Auditorium.
Ouwehands create classical music endowment at Center for the Performing Arts9/24/13Ferguson Township couple Pieter and Lida Ouwehand, longtime supporters of the arts in central Pennsylvania, have established the Pieter and Lida Ouwehand Endowment for the Center for the Performing Arts at Penn State.
Doc Severinsen and His Big Band will bring the swing to Eisenhower on Oct. 229/23/13Doc Severinsen and His Big Band will perform at 7:30 p.m. Tuesday, Oct. 22, at Penn State's Eisenhower Auditorium.


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Charlotte Towel Ring
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World Wide Stout - Dogfish Head Brewery
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Ratings & Reviews |
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Ratings: 2,985 | Reviews: 1,557 | Show All Ratings:
KYGunnerKentucky 4.25/5 rDev +2.2% look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25 2010 served in a snifter Despite its age this still had plenty of life as it poured a tidy foam head that collared slowly but kept a nice layer of cream. The aromas were unusual with black licorice, anise, port wine, prune and dates.There was a slight booziness to the overall scent. The flavors were of dark dried fruits like raisin, prune and date with some port like alcohols. I didn't find much in the way of stout like properties but it held more characteristics of a liqour. The feel is better sipped than drank as again the liquor properties are evident. There's a slight warmth but the alcohol is not abrasive if you take your time. Serving type: bottle 12-05-2013 23:40:29 | More by KYGunner shigg85Connecticut 4.98/5 rDev +19.7% look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5 Had a cellared 2010 bottle from Julian's in Providence, RI. Poured into a Dogfish Head snifter. An absolutely amaaazing ruby red hue to the brew as it pours. It was at its best on the first, coldest sip, with amazing moments of merlot wine, chocolate, raspberry, and all these other sensual dark flavors coming through. I enjoyed it thoroughly as the alcohol continued to make its presence known. I only wish it got a bit better as it warmed, but that is simply asking for perfection. This was damn near close enough. Amazing brew! Serving type: bottle 11-18-2013 01:05:43 | More by shigg85 BoggdoggPennsylvania 4.65/5 rDev +11.8% look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5 Let me start with WOW! ABSOLUTLY AMAZING! I never thought a beer could take your breath away but this one does!! Pours a dark black color with a small brown head that fades quickly into a khaki ring of faint lacing. Smell is tremendous with BLACK LICORICE AND SMOKED BARLEY! The most Aeromatic beer I have ever smelled! Taste is absolutely wonderfully complex with blackstrap molasses on the front end black licorice in the middle and bitter smoked barley finishing out the roller coaster ride of flavor! Full bodied! Overall this is the best beer u have ever tasted! Can not wait to have another! Serving type: bottle 11-09-2013 05:35:12 | More by Boggdogg ausch30New York 4.95/5 rDev +19% look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5 Bottled 11/7/09 I've never had this fresh but this bottle is a week short of 4yrs old. Absolutely delicious. Hints of dark fruits chocolate and coffee. It has a slight Port wine flavor and aroma. At around 18% there's only a very slight hint of alcohol, a little more as it warms. I bought this bottle about a year and a half ago already aged from the Dogfish Brewpub, I really should have bought more. This is definitely in the top 3 Stouts I've had and in the top 10 beers overall, amazing beer. Serving type: bottle 11-02-2013 01:27:22 | More by ausch30 DrinkNewportRhode Island 4.95/5 rDev +19% look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5 This is the Bugatti Veyron of Imperial Stouts. DFH WWS just ruins pretty much everyone else of the category. The sheer intensity of the flavor just leaves most of your 10% ABV imperial stouts tasting a bit hollow. Bourbon County is close but WWS is just that little bit better. This is a beer that you're going to have to schedule to drink, because it takes a while. Drinking 12oz could seriously take you an hour. This is definitely a beer every beer enthusiast should have at least once, just so you know what the edge of the envelope tastes like. Serving type: bottle 10-17-2013 08:14:52 | More by DrinkNewport Florida9Illinois 4.05/5 rDev -2.6% look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4 Bottle received as an extra. Unknown year. A: Black. About as true black as you can get. Barely any light getting through around the edges. Forms a rather small tan colored head. Very little retention as the head fades fairly quickly, leaving just a spotty surface coating and a thin ring. No lacing. S: Pleasant aroma. Deeply roasted malts, dark fruit, molasses and brown sugar along with notes of licorice, raisins, and alcohol. T: Taste is more of the same. Intensely flavorful. Dark malts, moderate sweetness, a hint of char. Blackstrap molasses, raisins, and prunes. Flavor is heavily concentrated. Light note of licorice on the back end. Rather alcoholic. M: Holy hell this one is hot. The first few sips were intense. Lots of flavor. Lots of malt. But then the alcohol showed up. It's got a creamy, thick mouthfeel to it, but the alcohol burns to the point where I can feel it in my stomach. Mild bitterness. Lower carbonation. O: I don't know how old this bottle is, but I imagine it would have taken well to be sit down for another year or so. Concentrated flavor is accompanied by an intense burn on the back end. A good beer, but can't say it would be worth the price. Serving type: bottle 10-13-2013 18:40:47 | More by Florida9 kpantzPennsylvania 4.16/5 rDev 0% look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25 Poured from a 12 oz. bottle into a Weyerbacher tulip (Go Lehigh Valley!). This one is from 2010, obtained in October 2013 at a shop in NJ. Look: One-finger head that slowly recedes to a film. Lacing is apparent, but not tenaciously clinging to the glass like you see with some Imperial IPAs. Fully opaque. Wouldn't call it black, but a rich, strong, dark coffee brown. Looking across the top of the glass, you see some light penetrating it, but not much! Smell: Coffee, figs, dates, roasted malts, alcohol and dark chocolate. These notes are somewhat faint - I wish they had a little more oomph too them. Taste: Definitely some fruitiness to the palate with obvious smoky contributions from the roasted malts. Alcohol is unavoidable, but it's doesn't seem hot or astringent/solvent-like at all. Very complementary. Deep, rich and boozy, like a bourbon. Still some bitterness left on the back end, and it's just enough to provide the perfect counterbalance to the sweet and smoky front-end here. Feel: Might just be my favorite part of this beer. Creamy with a fair, but not prominent carbonation that reminds you this thing still has some life left in it. Thicker than your average stout without being syrupy. Wonderful balance throughout. The alcohol floats up into the nose just a bit, but I find it a nice, subtle effect. Overall: I'm very pleasantly surprised by this offering. I had heard mixed results about how well WWS ages, and I suspect a lot of it has to do with cellaring/storage. I have no reason to distrust my go-to store, but I truthfully have no idea in what condition they keep these older bottles until someone asks them the right set of questions. :) Though extreme in many respects, It doesn't feel or taste like a 18%+ ABV beer - it's an extremely well-crafted and well-balanced experience. Pairing notes: I paired this WWS with some fig/chocolate cake (the sort where you press a bunch of figs together into a brick interspersed with chocolate chips/flakes) and with a fudge brownie. The fig cake seems to strip away most of the booziness associated with each sip but allows the smoky/chocolate flavors to remain. I wouldn't say it's a bad thing, but it's definitely different. Almost like a different beer. The brownie delivers a COMPLETELY different experience with this beer. It boosts the fruitiness profile almost to the point where it becomes a slightly fizzy port wine. I was a little taken aback by the transformation, but I could see myself enjoying it even more if I were in the mood for it and were expecting it. Serving type: bottle 10-12-2013 01:18:55 | More by kpantz ResuinMassachusetts 4.43/5 rDev +6.5% look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5 Poured from a 12 ounce bottle into a snifter. This is a 2011 bottle. Served just a tad under 50°F. Appearance: Pours a jet black and leaves a finger of light to medium tan head which dissipates quickly to just a rim around the glass. The beer is a completely opaque black. Smell: Roasted malts, dark chocolate, mild coffee, licorice, perhaps a hint of peat and a dash of alcohol. Taste: Sweet fudge comes out first, much moreso than the aroma hinted at. Lots of malts, some licorice, dark chocolate, mild coffee towards the end. Tons of flavor - I feel like after a sip I could taste this for a day. There is a hint of alcohol on the finish, but it isn't overpowering - perhaps the 2 years in the bottle has mellowed it a bit. Mouth-feel: Medium carbonation (more than I thought there would be) along with a creamy, full body. Surprisingly smooth for the ABV, this one goes down easy, but is quite sweet (in a good way). Overall: This is a top quality, big stout. Lots of big chocolate and malts, and with a deceptively high ABV (tastes a whole lot closer to 10 or below), this stout is very well crafted. Drinks smooth and creamy and its sweetness helps itself. Some bitter coffee balances it out as well. Well balanced for such a monster. I do think the age on the bottle has helped this brew. Definitely recommended. Serving type: bottle 10-08-2013 23:02:00 | More by Resuin 4sterQuebec (Canada) 4.25/5 rDev +2.2% look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25 Bottled in 2011A (April or August?) Rich, dark burgundy, brown in colour, still an alright head right off the pour, while it dies pretty quickly it still is leaving lace after sipping this for awhile... I don't get a ton of aroma, but what you do get is lots of booze, with some dark, roasted, earthy, heavy malts....Taste starts off quite sweet and malty, a nice richness to it, but I wouldn't say it's really typically stout-ish, I don't get a lot of coffee or chocolate (well, maybe just a little), but the stout really pushes forward the roasted, molasses malts.... while the finish is really all the barley... lots of earthy acidity, and then BAM! that ABV just hits you in the back of the throat and tongue... not as smooth as a port but has a bit of the fruit finish similarity... but yeah, there is some alcohol there to tell you this ain't no ordinary beer...mouthfeel is pretty medium for the abv, balanced, fairly smooth until you get to the finish, quite warming with the booze...not really sticky, more so drying I'd say.... Overall, I forgot about the abv with this one (as it doesn't say on the bottle to remind you), and got a bit caught off guard.... the aging has mellowed the flavours and promoted the alcohol, but if anything I'd say it really helped blend the stout and barley characteristics, I really felt I was drinking a very roasted barley wine here. The booze is present as you'd expect, but it just makes for a slower sip, and it's not over the top, but still enjoyable.... on the right evening, this is a beer worth trying, and keeping in your cellar.... I'd have it again (but on a colder, winter evening...) Serving type: bottle 09-13-2013 04:10:48 | More by 4ster JamesMNMinnesota 4.28/5 rDev +2.9% look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25 Bottled in 2011. Appearance: Black as ink and opaque. Very thin film of light tan head. A bit of the sediment at the bottom of the bottle ended up in the glass during the pour. Aroma: Dark malts with a serious cream-liqueur note. Caramel, baker's chocolate, raisins. Not a very explosive aroma but quite complex. Taste: Starts decently hoppy in a way that lightens the palate a bit. The initial hop bite is smoothly overtaken by a creamy dark malt flavor. The balance here is definite. Finishes with lots of heat from the staggering 18% ABV along with a great irish cream-like liqueur flavor. The roasted malt character only really comes through as an echo in the aftertaste. Mouthfeel: I was expecting World Wide Stout "brewed with a ridiculous amount of barley" to be like sludge but it was surprisingly quaffable. It sits just under full in body with lively carbonation considering its age and dangerously good drinkability. Final Thoughts: I'm not sure how this one tastes fresh, but the two-year-old vintage is pretty tasty. If it weren't for the huge alcohol content it would be easy to take down one or more of these in an evening because of the smooth flavor and drinkability. Would I drink it again? Yes. Serving type: bottle 08-17-2013 02:17:56 | More by JamesMN vkv822Oregon 3.95/5 rDev -5% look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4 12oz : tulip bottled on: 11/17/09 Pours deep black with a thin, bubbly, brown head that dissipates to a thin ring around the edges of the glass. I would usually rate it lower, but for a nearly 5 year old beer, it is appropriate. Wow, still fairly boozy and hot, but also huge, rich chocolate notes as well. Wow, again. Huge, boozy, rich, chocolate fudge. While the alcohol is fairly intense, it is not overly hot/harsh which is quite impressive/surprising. Medium, slightly viscous body, a bit surprised it wasn't more viscous with how big the this beer is, but it helps it from becoming too overwhelming on the palate. Serving type: bottle 08-08-2013 07:04:56 | More by vkv822 brewtusOhio 4.71/5 rDev +13.2% look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75 Poured 12oz into teku. Poured black with a quick fading brown head.smell is lots of barley, dark cocoa, light smokey. Taste is loaded with roasty barley, some chocolate, earthy, pretty hot and boozy (no surprise), some honey, some dark fruit, nice slight hop presence. Texture is thick, duh. This is a serious sipper, glad my wife likes stout, a good one for sharing. Had to trade for this but I'm glad I did, very solid, not overly complex, delicious Serving type: bottle 08-01-2013 01:01:53 | More by brewtus ryanonlineFlorida 4.4/5 rDev +5.8% look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5 The deeepest, darkest, blackest beer I've seen, very little head though sort of a tan or off white. Smells thouroghly of coffee and chocolate and anise, like most stouts, but on a level that is beyond almost all stouts out there. Wowzers! The taste is all the same and, again, on a whole other level. Very potent. The mouthfeel is super syrupy and thick with a super sweet finish and a bit of a dry backbone. Heavy and really only room for one. Awesome beer, but, damn if it ain't one powerful son of a gun! Serving type: bottle 07-26-2013 04:56:24 | More by ryanonline SuzieCreamCheeseColorado 4.83/5 rDev +16.1% look: 5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75 Aged for 4 years. Appearance-It is extremely dark and pours incredibly thick. The head is a dark brown. The consistency is perfect for an imperial stout. Smell-The scent is very alcoholic. Under the alcoholic notes there is a scent of dark chocolate and pleasant roasted malt. Taste-Wow! The alcohol is surprisingly well-balanced and hits immediately. The roasted malt comes through nicely with delicious notes of chocolate. It is complex and warms beautifully on the tongue. Mouthfeel-It is very thick, almost chewy, but yet smooth. It is very warm due to the alcohol, which is the only reason I didn't rate it a 5. Overall-An outstanding stout! I would highly recommend grabbing a bottle and saving it for a cold night! Serving type: bottle 07-20-2013 03:19:00 | More by SuzieCreamCheese BurgeoningBrewheadPennsylvania 4.94/5 rDev +18.8% look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5 Finally got my hands on a bottle of this stuff. Poured into a snifter; oily brown pour, jet black in the glass with a very minimal brown head that fades into nothing very soon. Huge nose; roasted malt and bourbon, booze and dark fruits are everywhere. Taste is just as mind-shattering as my first sip of BCBS was; and I'd say this equals BCBS in taste, although it's a bit different. That sweet banana-bourbon flavor is everywhere, along with dark raisin-like fruit tastes, and alcohol plays a large role (no surprise, at 15%-20%). Finish is darkly roasted malts hidden behind the sticky sweet flavors on top. Mouthfeel is smooth, sticky and full. Stellar. Serving type: bottle 06-20-2013 02:12:43 | More by BurgeoningBrewhead richj1970Alabama 4.31/5 rDev +3.6% look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25 Poured from 12oz bottle into snifter glass. A: Pitch black with very minimal head that left almost no lacing. This beer is dark enough in color that no light penetrates it. S: Big roasted malts, fruits like raisin, date, fig mixed with chocolates. Partly reminded me of really nice dark bread. Alcohol is up front here also. T: Roasted flavors dominate. Dark fruits, chocolates. Reminds me a bit of chocolate oatmeal. Alcohol is apparent but adds to the experience. Nice sipper. Lots of similarities to BCBS minus the bourbon flavors. A bourbon aged version of this would be an interesting compare. M: Very thick and full bodied. Almost a bit syrupy. Very little carbonation but to be expected with the high ABV. O: A very big stout. Lots of complexity to the flavors, and a texture that complements it. Not something I want to drink every day, but a really nice treat once in a while. Serving type: bottle 06-15-2013 20:09:23 | More by richj1970 MDDMDPennsylvania 4.19/5 rDev +0.7% look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25 A-dark brown color with minimal head and no significant lacing S-dark malt, molasses, dark fruit,hint of chocolate T-dark roasted malt, dark fruit, wine-like character, chocolate, molasses F-medium body with low carbonation, smooth, alcohol not nearly as noticeable as I anticipated O-I liked this more than I thought I would, a really nice sipping stout Serving type: on-tap 06-08-2013 03:46:07 | More by MDDMD StevedoreWisconsin 3.84/5 rDev -7.7% look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4 12oz bottle courtesy of Shaun #1- shared with Doug also; from the 2010 vintage. Poured into a snifter glass and consumed yesterday, 6/3/2013. Aroma: It's a great mix of dark fruits and deep roast malts.. reminds me of Bells' Expedition Stout but obviously bigger. The problem is the overpowering smell of rubbing alcohol. If it didn't, this nose would get a solid 5. (3.75) Colour: Pours very dark brown with a small mahogany head that's gone fairly quickly. No lacing, but after all this is a high gravity beer (har har). Otherwise its a fairly unassuming but very dark and thick beer. (4) Flavour: Phew. Rubbing alcohol, a little tart cherry, coffee, chocolate, mocha, molasses, prunes, and so on. Its obviously a very complex beer but I can't get over the rubbing alcohol sensation. (3.75) Mouthfeel: Very full bodied beer, thick and viscous. Drinks quite smoothly despite the hot booziness that is evident right off the bat. OK carbonation. (4) Overall: If this is WWS after 3 years, I'm afraid to try it fresh. But somehow, I am sure I am going to find myself trying it fresh. It's good, very boozy and probably a bit hyped (I guess its is ABV) but it's not a bad drinker by any means. (4) Serving type: bottle 06-04-2013 13:45:56 | More by Stevedore joeseppyIllinois 4.06/5 rDev -2.4% look: 4.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4 Having this as the Chicago Blackhawks serve up humble pie to Mike BabCOCK and the Redwings. Pours an endless blackhole, opaque black. Off white mocha head with little lacing. Aroma of mocha sweetness, chocolate, coffee and cream. Not so heavy a brew-picking up on dark molasses, prune and roasted grain. Mellow finish and velvety smooth. Full body coats the mouth and is chewy. A lot of goodness going on with this sipping brew. Not as great as the hype, but overall, decent enough. Serving type: bottle 05-27-2013 00:38:22 | More by joeseppy VelvetExtractMassachusetts 4.13/5 rDev -0.7% look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4 Bottled on 11/17/09 A-I won't make any metaphor for how black it is. Can't get any darker. Head is fizzy and starts big but dies down to a thin crown of tight bubbles. Thin webs of lacing. S-So much roast and charred molasses. Smells like port almost. Dried figs and what not. Like a big, boozy Raisinette. I swear it smells a bit like barbeque sauce. Chocolate is secondary to all the other aromas...age did this well. T-The flavor is just a blast of Port, dark fruit, char, coffee, chocolate and BBQ sauce. I love how the fruity flavors are so stressed. The age has made all the flavors coexist and morph into a syrupy, sweet, complex explosion of flavor. M-Legitimately heavy on the tongue. Sappy, chewy, sticky. Carbonation is fading. The booze has integrated very well after nearly four years. O/D-Glad I tried this with some extended age. Its really cool and very unique. Don't think I'd like this fresh. However, now this is one hell of a beer. One of the best DFH beers. Serving type: bottle 05-23-2013 23:03:34 | More by VelvetExtract AlieniloquiumFlorida 3.85/5 rDev -7.5% look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4 12 oz. bottle poured into a snifter. Bottled 11/17/09. Appearance - Pours black and a but transparent at the edge. Lots of chunks at the bottom of this bottle. Very leggy. Smell - Super vinous. Raisins, port, deep red wine. Lots of sugars. Slight chocolate roast. Boozy. Taste - A lot more chocolate than the nose. Still very fruity. Winey. Like port and chocolate. Raisins and oxidation. Sweet and boozy. Mouthfeel - Surprisingly dry. Sweet as hell and medium low carbonation. Overall - Never loved this fresh, but this is really good. Complex port and red wine flavors. Serving type: bottle 05-19-2013 02:57:24 | More by Alieniloquium SoracloudNew Jersey 2.86/5 rDev -31.3% look: 3 | smell: 3.25 | taste: 2.25 | feel: 3 | overall: 3.75 2007 Vintage and I had a similar experience as a previous reviewer had with this 2007 aged till 2013. appearance: solid black no head to speak of and no lacing smell: raisins and a little spice, it reminds me of a bad jail-house mead I made a few years back taste: pretty sure this has gone south, sweet upfront followed by raisins and astringent, little (very little) alcohol bite on the way down, nothing redeeming at all and its getting worse by the sip. mouthfeel: thick and coating, little bite towards the end overall; I know this is a good beer, I have had them aged before but only a year or two, 6 years + has done this one in, I would say of you have one that's hitting the four year mark I would pop it. The higher overall rating is because I know this can be a good beer, just not aged for over 5 years. Serving type: bottle 05-19-2013 00:53:26 | More by Soracloud trxxpaxxsNew York 2.89/5 rDev -30.5% look: 4 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 3 2007 Vintage... A: Pours pitch black with only a bit of frothy dark ran head that fades quickly into a tiny ring along the edges of the glass. S: The nose is huge with alcohol. Serious amounts for something this old. I also get hit in the face with raisins, caramel, and soy. T: It starts off sweet and cloying with a big bit of malt, roast, and raisins. As it moves to the middle I get boozy heat, a touch of caramel and some soy sauce. The finish is more raisin and soy with booze and burnt vegetation. M: Full bodied beer. It's sticky, cloying, and really hefty to start. Sweet malt, caramel and soy lead to an alcohol finish. O: No thanks. I was hoping this would age well, but after six years it's still gross. I don't hate it, but I'm not going to drink more than a few sips of this beer. Brutal. Serving type: bottle 05-16-2013 12:50:26 | More by trxxpaxxs GreesyFizeekNew York 4.06/5 rDev -2.4% look: 4.5 | smell: 2.75 | taste: 4.25 | feel: 4.75 | overall: 4.5 Served from a 12oz bottle at The Old Toad in Rochester, NY. At $17 a pop, this better be damn good. Pours a sticky black, almost opaque. That's when I notice a problem- this beer smells really weird. I can smell a bit of roasty stout goodness, but it's mostly just pure biting alcohol. Nail polish remover, even. It's the hottest beer I've seen. I smell a little bit of alcohol-soaked fruit maybe, but damn, this fruit's been soaking in that alcohol for a longggg time. The taste is a humongous improvement. Tastes great. Tastes a bit woody, incredibly roasty, chocolatey, and a bit fruity. Each sip warms you up 5 degrees further. Such a big beer. A great mouthfeel too. Some aging might improve my #1 problem- the alcohol. If given a few years to mellow out a bit, this could be one of the best beers around. Serving type: bottle 05-11-2013 04:30:49 | More by GreesyFizeek RacerX5kPennsylvania 4.86/5 rDev +16.8% look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5 What a treat to find this on draft $6.25 8 oz pour Grey Lodge Pub lower NE Philly so let's have two. Highest compliment this can be mentioned in the same sentence as my beloved Bourbon County. Beautiful, looks, smells and tastes like the world class beer it is. Thick, rich chocolate fudge cake, very sweet molasses and dark fruits even a nice hop presence for balance. Alcohol is well hidden but you know this is an alcoholic beast. So smooth and very complex; so strongly flavored you would think this was barrel aged. Outstanding, this could easily score all 5's. Serving type: on-tap 05-05-2013 23:24:10 | More by RacerX5k |
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World Wide Stout from Dogfish Head Brewery
out of 100
based on 2,985 user ratings.