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The Arc of Florida Fights to Stop Proposed Mental Health Cuts
Self-advocates, family members and professionals from The Arc of Florida and its chapters attended an Agency for Health Care Administration (AHCA) hearing on November 19 to fight proposed cuts to mental health services for individuals with intellectual and developmental disabilities. (I/DD) A proposed rule change to the Community Behavioral Health Services Coverage and Limitations Handbook (page 2-26) stated, "These services cannot be provided to recipients who are enrolled in a developmental disabilities waiver."
At the beginning of the hearing, Melissa Eddleman of AHCA, announced that changes would be coming to the section of the handbook in question. Here is video of her announcement:
"And on page 2-26, this is a statement stating that services cannot be provided to recipients who are enrolled in the developmental disabilities waiver. That statement is to be modified and will either provide clarification about duplication of services, but will most likely be removed altogether."
After the announcement, self-advocates and others from across the state testified about their concerns with the proposed cuts to ensure their viewpoints were included on the record.
When Florida closed most of its state institutions over the last 20 years, individuals with I/DD were promised they would receive services they needed, including mental health counseling. The elimination of these services would violate that promise and harm an already vulnerable population of Floridians.
The Arc of Florida fought the rule change because it believes the elimination of mental health services for individuals on the developmental disability waiver violates the Americans with Disabilities Act. It is against the law to discriminate against an individual with a disability. Medicaid Act regulations also require that individuals not be discriminated against because of their diagnosis or condition.
If you recently received a letter from The Agency for Persons with Disabilities, APD, regarding a Federal settlement agreement and you are unsure what the letter is about, please read below and check out the referenced websites.
The following information is taken from the http://newrightlaw.com/current-news-7 website:
In November of 2012, Southern Legal Counsel and Nancy Wright, Esq., jointly filed a federal class action lawsuit challenging the iBudget notices that APD sent to consumers to advise them of intended reductions to their annual funding. The Federal Judge agreed with the Plaintiffs.
Subsequent to Federal Judge Walker's order, APD and the Plaintiffs entered a Settlement Agreement, which is currently pending final court approval for the class. Anyone who got an iBudget notice of reduction should receive a letter telling them about the settlement and giving an opportunity to object. The hearing on final approval is scheduled for November 13, 2013.
The Settlement Agreement includes five provisions:
The entire agreement and further information can be found at:
Pensacola, Fla. - Pat Young, president of The Arc Gateway, is doubling her efforts to take advocacy to the state level. Earlier this month she was sworn in as president of The Arc of Florida at their annual convention in Gainesville. The position is a two-year term and overlaps her current office as president at The Arc Gateway which ends in April 2014. With the support of the staff, the board, the foundation and 500 members at Arc Gateway behind her, Pat's focus will be to bring state attention to the needs of those with intellectual and developmental disabilities - especially in the Panhandle where budget cuts have been felt more deeply.
There are approximately 40 Arcs throughout Florida and each has representation on the board. As part of her duties as president, Pat will preside over quarterly meetings and represent Florida at national Arc meetings. She will travel to the state office in Tallahassee during legislative session - an area in which she has much experience having served as assistant to former Representative Jerry Maygarden. Pat will also travel throughout the state visiting local Arc chapters to talk about national branding, increasing state funding for people with intellectual and developmental disabilities, and - an issue close to her heart - the misuse of restraints and seclusion rooms.
In 2011, Pat's grandson, Carson, was placed in a seclusion room after suffering an outburst. Carson is on the autism spectrum and anger outbursts resulting from the frustration of living with autism in not uncommon. The door was slammed on his hand and he broke his foot trying to kick the door open to free it. Pat is working to eliminate seclusion rooms and expand the law covering special needs students to require all teachers in the state, both in public schools and private institutions, to be trained in the proper use of physical restraints.
Arc Gateway provides programs and service to more than 800 adults and children with intellectual and developmental disabilities since 1954. For more information, visit www.arcgateway.org.


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Walking about a cemetery is one of my favorite pastimes. I'm not that active in posting new memorials, but I do enjoy getting out to take volunteer photos.
I have sponsored a few of memorials of loved ones - one is for my
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Rebecca Koerner
I was surprised to receive your transfer. I can't remember, but I thought I put in my message that I didn't want a transfer, I just wanted to provide additional information. Didn't I?
Added by
on Dec 05, 2013 8:55 AM
Bill Durham
Thomas Dolan, St. Anthony Cem.
Please Note:
This Thomas Dolan born 1917 is the son of Thomas and Lillian ( ) Dolan, Sr.
Buried Eastern Cemetery per Clark Co., IN death records Book CH-6, page 47
There is much confusion as to where exactly St. Anthony and Eastern Cemeteries part and even more confusion by understakers as Thomas Dolan Jr. is listed in Eastern Cemetery.
Per the death record: Thomas Dolan Jr. died 25 Nov 1930, age 13 years
Hope this is helpful.
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Bill Durham
on Dec 02, 2013 7:55 AM
Jane Cable
Find A Grave Memorial# 5174341, Thank You for transferring her memorial to me!
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on Nov 05, 2013 10:52 AM
Elisabeth Courtner
Lester Lawrence Cortner
re Find A Grave Memorial # 35542202.
I believe the birth year should be 1897. I met his son Paul in 2000 and he gave us all the dates re his father. Also see the Social Security Death Index, and his WWI Draft Registration card.
Thank you,
Elisabeth Courtner
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Elisabeth Courtner
on Nov 03, 2013 2:06 PM
Bill Durham
Alphonsus Schalk, St. Michaels Cem.
Per Clark Co., IN death records Book H-30, page 23:
Alphonsus I. Schalk
b. 1 Apr 1906, Indiana
d. 30 Aug 1906, Otisco, IN
Son of William H. and Frances (Goedeker) Schalk
Buried: Charlestown Twp., Clark Co., IN
Undertaker: J.N. Teeple
Hope this is helpful.
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Bill Durham
on Oct 24, 2013 10:08 AM
Barbara (Devine) Davis
Raymond Devine
Find A Grave #13070477, wrote you for a transfer 9/17... would you please transfer my cousins memorial to me... Barb #47132667
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on Oct 13, 2013 12:29 PM
Need help
I am trying to locate a specific grave that you have a photo of on here. The grave is Timothy W. Sumner in Charlestown cemetery. I am trying to find where he is buried in the cemetery for his son, Jerry. It would be much appreciated if you could help since you have photos of the grave. Thanks. I can be reached my email at firstname.lastname@example.com. Or on here. Any information will help!
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10812664 Morgan Badger
Morgan Badger 10812664:
Would you please transfer this over to me he is a Great Uncle of mine. 46901259 IndianaPal, Thank you!
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10812678 Nina M. Badger
Would you please transfer: 10812678 Nina M. Badger, to me IndianaPal 46901259. She is my great Grandmother!
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Update for Unified Communication (UC) Capacity Tool
Developer Partners,
Cisco is proud to announce new enhancements to the UC Capacity Tool.
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Release 8.0(1) includes sizing of all of the supported products included in the Unified Communications System Release 8.0(1) as well as a few key enhancements and a number of bug fixes. The following are the enhancements included in this release of the tool.
Support for Unified Communications System Release 8.0(1) and new application features including Cross Cluster Extension Mobility, RSVP over SIP Trunk, Cisco Intercompany Media Engine impact and Dual-mode phone call load.
Updated rules for new CTI scalability numbers for UC Manager 7.1(3), 8.0(1) and above.
Significant enhancements to the Unified Presence, Unified MeetingPlace and Gateway models.
Calculator for Cisco IOS DSP Resources on Cisco 2800, 3800, 2900 and 3900 Series" using 12.4 mainline, 12.4T, 15.0.1M and 15.1.1T releases.
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This following are limitations and restrictions that generally affect the Cisco Unified Communications ST Release 7.1(3):
The Unified CST allows a single session per user at any given time. This means that you cannot log in twice and open two different sessions. You cannot work on two different solutions simultaneously or work on the same solution in two different sessions.
The Unified Communications ST does not support sizing for Session Manager. This functionality is currently targeted for inclusion by Nov '10.
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Creepier than Helen Lovejoy in a miniskirt? I'm scared...
Creepier than Helen Lovejoy in a miniskirt? I'm scared...
Thanks to CousinMerl for this great sig!
For all Aust. readers: Simpsons Comics #120 is now out. It comes with a free poster (which was also in US #113*). However, I thought they would put the poster in #121, since that comes out just before Christmas (although since we got the doorhangers in #119 and the poster in #120, it may mean we could start getting regular freebies...)
*The difference between the US and the Aus version of the poster is that the Aus one is slightly larger, and has no white space around the edge of it. The Aus one also includes the Bongo and Otter Press (Aus publisher) logos in the corner.
Also, Otter Press has re-released #100 in a special digest sized edition with a thick cardboard cover. It also has a free poster titled "100 issues commemorative poster".
Oh, oh no. I just saw the cover for Super Spectacular #4, and they're going to use the Screamapillar from The Frying Game in it...
Also, found the official synopsis for Simpsons Comics Beach Blanket Bongo! (Or, as I call it, "The Big Book of Boothby", since he wrote all the main stories in it...). From the description we only know there will be five issues (#71-#75) included, but another synopsis at HarperCollins also lists #70 being in it too.
Also, the title for Simpsons Comics #127 is very bad. It's called "Simpsons Family Robinson".SIMPSONS COMICS VOL 15 BEACH BLANKET BONGO TP Issue: #15
Publisher: Bongo Comics
Release Date: Feb 28 2007 Author: Matt Groening
Artist: Various
Pre-Order! Catch a wave of good humor and hang ten with the Simpsons in their newest, gnarliest comic collection: Simpsons Comics Beach Blanket Bongo. Homer, Lenny, and Carl think they will be living the sweet life when they all opt for Mr. Burns early retirement plan, but their former boss tropical island retirement community turns out to be for the birds literally! Bart meets a reclusive B-movie director who announces that his collection of horror, science fiction, and Radioactive Man memorabilia is up for grabs, and every geek, nerd, and dweeb in town sets out on a quest to get their sweaty little hands on it. Krusty the Clown becomes Springfields newest doctor, and it's not long before he has the town in stitches while delivering big laughs. Principal Skinner takes you into the inner sanctum of Springfield Elementary to reveal untold tales of the Permanent Record File! Barts arch nemesis, a now surgically altered Sideshow Bob, is released from prison, and Bart must figure out which newly arrived citizen is really Bob in disguise. Then, not to be outdone, Sideshow Bobs brother Cecil arrives on the scene with revenge on his mind and a grudge against Lisa Simpson. So sit down by the seashore and slather on the right amount of SPF* to prevent you from being over done by the fun.
Last edited by Charlie; 11-29-2006 at 02:01 AM.
Last edited by Zeus; Today at 12:00 PM. Reason: to fuck with you
Originally Posted by Steve
The comics...the comics...well, I'm far too cheap to get anything but the collections...the stories are pretty good, I suppose, although the Halloween ones are still my faves.
And (correct me if I'm wrong) the no-Phil-Hartman rule doesn't apply to the comics: bring on Troy McClure and Lionel Hutz! (I think McClure put in an appearance recently, not sure though)
Yeh, he was in #112. However, since he was retired from the show he should have been retired from the comics.
Also, for those people wanting #100 to come to TPB: I advise you to keep looking on eBay or something, the Australian re-release is actually in TPB form, with a free poster in the back.
Here's some pics:
SPINE (To prove it's TPB-icity )(don't mind my computer desk, very messy right now)
Last edited by Charlie; 12-07-2006 at 12:44 AM.
Don't worry, maybe it'll get killed.Originally Posted by Ivan
I agree, we need more appearences by hartman's characters. That dumb thing they did with making Gil a lawyer was a bit pointless when they could've used Lionel Hutz instead.Originally Posted by Stevie V. Scrivello
Bah, here's hoping.Originally Posted by Reverend Lovejoy
I have to say, well done Bongo. This last year (mainly issues #114 to #123) have been absolutely outstanding, one of the best years (IMO).
Rev. Lovejoy, here's those images of Helen in Sideshow Bob-esque clothing (including the one line she had in the entire story!):
Last edited by Charlie; 12-07-2006 at 04:34 PM.
OH, MY GOD! :calvin4:Originally Posted by Ivan
Remember what I said earlier about being able to handle it after that other issue? Well, I don't know, now (although ONE line? they actually made her speak? ) Although, is it me or does she bear in a eerie resemblance to Amy Wong in that picture?
Anyway...dear God, that was scary. Not as scary as the thought of the Screamapillar actually starring in a comic, though...
Incidentally, I recently bought Simpsons Comics Super Spectacular #2, and Helen appeared... as a slave. (and she STILL got less attention than CBG!NS Are they trying to tell me something?
Last edited by Reverend Lovejoy; 12-08-2006 at 10:20 AM.
1. Eww...poor Helen!
2. Please call off the Screampillar thing!
3. And why should McClure and Hutz be phased out just because they aren't in the show any more? I agree with Itchy here. Why have Gil, when you can have Hutz?
And there you have it: SVS's Pointless Thoughts For The Day
It's called RESPECT. Respect for the characters and the brilliant man who gave them life.
Whuh? I'll go now...
My most sincere apologies! If it sounded like I was spitting on Hartman's grave, I'm so sorry!
You're right, I miss Phil Hartman very much, and I was very unreverent there. Maybe Itchy was wrong...sorry, Itchy...
It's ok, I get testy when I don't get enough sleep :P
Since you're a Burns fan, can I ask, do you like how he was included in a lot of the comics a few years ago (because I noticed somehow a lot of comics ended up including him appearing sometime in the story, and there's a lot that have him as a main character in them). It's only recently I've realized he hasn't shown up as much (ie: #111, #112, #114, #1116, #117, #120, #123), but there are still some where he makes great appearances (particularly the very great "screw the audience" joke in #121).
Okay, guess I can confess my awful, partisan habit: I go to the bookstore, make a beeline for the collections, buy the collections, search rabidly for stories featuring Monty Burns, and then read those first.
:silly: So, I guess that'd be a yes, then.
And I do agree about the lack of Mr. Burns appearances, but as you said, he has made some great ones these past few years! Is it just me, or have the comics been a little fairer on him?
I don't think I read 121, shame on me!
I especially liked him in 109 where he opened the museum to try and make himself look good -- he seemed right on character then, trying to manipulate his image and such.
Unlike the series, which had Mr. Burns' character peak during around seasons 5-7, the comics have been working their way up slowly, which has better results (like the issue I mentioned before)
*claps hands, grinning* Agreed, sir, agreed.
If only the current writers, who seem to think Senile Burns is funny, would take a hint from the comics people. Oh well.
Yes, yes I remember the museum bit. Man, reading things like that makes me all nostalgic inside for the days when Mr. Burns was portrayed as that selfish, image-obssessed megalomaniac I originally fell in love with.
It's those little things that make reading the comics such a joy to me.
...especially the bit where he tells Lenny to wear the clothes his father was buried in. Horrifying, yet strangely on character.
As long as they're used properly in a way that's true to the characters, I doubt Hartman will start to spin in his grave.Originally Posted by Ivan
At least you buy them first; I look for any sign of the Lovejoys in a Simpsons book, and if they're in, I'll buy it. If not, I won't.Originally Posted by Stevie V. Scrivello
Wow, suddenly I feel a bit better about my extreme quirkiness...not that I'm dissing you. I think I've already established how cool I think you are, Reverend.
I'd have forgiven you just for saying I'm cool. Anyway, I do break the rule sometimes (I bought both the Krusty book and the Lisa book, and neither feature the Lovejoys)
Heh, I haven't bought any of those Books of Wisdom. I read on the inside flap of one of those books that they were planning a Mr. Burns' Book of Manual Labor, but I've heard little about it since. My, I am obsessive in a totally different way...
Apparantly they are going to do the list on the inside flaps. They do two each year, and are released sometime around October. The next two are The Book of Moe and Ned Flanders' Book of Faith, both of which appear on that list. So maybe the Burns one will be out 2008 at the earliest.
Alright, there's another entry in my calender. That will be quite exciting for someone like me, ne?
Remember, it may be out 2008 considering they're doing main characters like Ned and Moe now, it would only make sense for them to do a Mr. Burns book next (as well as maybe a Marge book?).
Rummaging through a box with all my old comic books in it, I found my copy of Simpsons Comics Extravaganza, good stuff :P
Good stuff? Excellent stuff. The equivalent of 64 slices of American cheese...
I was remembering the "screw the audience joke" in #121 you mentioned earlier.
Was it this one?
Homer is talking to Lenny and Carl and bad-mouthing Burns:Homer then sees him and Smithers standing there looking menacing...and it turns out to be a motivational poster ("We're Watching You!). Homer is quite relieved-and then the real Burns and Smithers step through the poster, looking exactly like their likenesses did.
Was it that screw the audience joke? I'm not sure; I seem to have lost the copy. (I KNEW one day my lack of organization would come back to hit me in the face...)
^Indeed it was the joke I was referring to.
Woo-hoo! I love it when I'm not wrong!
Content stealer.
Last edited by Charlie; 12-10-2006 at 12:45 AM.
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Hide Damaged, Bad Hair with This Trick
Fake a fresh cut and hide damaged hair with a curling iron.
Taylor Chang-Babaian, Hair & Makeup Stylist:
Hi, I'm Taylor and I am going to show you how to hide damaged, bad hair using a few quick tips and tricks. Let's get started.
I just loosely sectioned off the top part of the hair, so I can just get the bottom. A great way to hide damaged ends is to throw light curls in there, even just large waves. The way you are going to do that is you are just going to use a large iron. This one is an inch and a half; you could even go two inches. You are just going to gently get to the ends. She has very long hair, and so we are just going to reach the ends. Again, we are taking large sections and doing a vertical curl. I am just kind of squeezing the handle lightly so that I loosen the hair so that I can get to the ends. I am just going to do this all over the head.
For this side of the hair, we are going in toward the center of her head and for the right side we are going in towards the center of her head this way. We'll do that all throughout the hair.
Now, I'm going through with the top section just as I did with the bottom section, again doing vertical curls. I start curling at the top of the hair first and then start squeezing so that I can get the ends in because the ends don't usually need that much time in the iron. They get very curly very quick. This whole process shouldn't take you very long - five minutes tops.
So now we've just finished doing the curls all throughout the hair. What's great about the curls is it detracts away from the ends and you get the focus on the curls. Of course the best thing with damaged hair is some shine. She does have fairly fine hair though, so what we want to do is concentrate the shine on the ends. We are going to use a light spray shine, avoid the root area, and of course just a little bit on the edge. I'm just dusting a little bit on the ends. There you go. A quick way to hide bad hair.
Add Your Comment
Nice if you like wearing curls
by EricaF123 Thursday, April 4, 2013 at 02:56PM Report as inappropriate
In between regular trims (love the stylists!) I deep condition and pull my hair back. I wouldn't use heat on damaged hair.
by toddfan Wednesday, July 11, 2012 at 04:22PM Report as inappropriate
The curls would definitely distract from the damaged ends until there is time for a haircut.
by beautybody Sunday, April 1, 2012 at 01:12PM Report as inappropriate
I get regular trims to help with this issue.
by powerwoman033 Tuesday, March 20, 2012 at 12:18PM Report as inappropriate
if i have damaged hair.. i don't wanna add heat.. the curls are pretty though
by jrp4621 Saturday, March 3, 2012 at 01:33PM Report as inappropriate
I feel like with damaged hair you can see how "dry" the hair looks even if it's curled. My hair for example, won't hold the curls for more than an hour if the ends are bad.
by seaweedkisses Saturday, October 15, 2011 at 03:46PM Report as inappropriate
I don't think I could do that by myself in five minutes or less. When my hair starts looking damaged I think I'll just go get it trimmed.
by taryn.romero Tuesday, October 4, 2011 at 11:44AM Report as inappropriate
best thing for damaged hair is good trim.
by rosie1123 Thursday, June 23, 2011 at 01:49PM Report as inappropriate
While this may temporarily hide damaged, bad hair, it'll just make it worse because of all the curling? I have split ends, and they really just need a trim!
by LipglossandSpandex Wednesday, May 25, 2011 at 09:43PM Report as inappropriate
Good info, but I'm a little skeptical. Will have to try.
by MissPurple Tuesday, May 24, 2011 at 01:14PM Report as inappropriate
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You're watching...
100 Days Until the London Olympics
U.S. Olympian Diana Lopez on her training and sponsorship for the 2012 Summer Olympics and why she believes she will win the Tai Kwon Do Gold Medal.
Apr 18, 2012
You're watching...
U.S. Olympian Diana Lopez on her training and sponsorship for the 2012 Summer Olympics and why she believes she will win the Tai Kwon Do Gold Medal.
Apr 18, 2012
Also in this playlist...
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Auto-advanceThis transcript is automatically generated
Thank you.
Thank you.
Alright we've got 100 days from the Summer Olympics which will be in London this year hundreds of young -- -- dedicated people will compete in the will on the world stage.
Joining us is one of those olympians US Taekwondo bronze medalist in 2008 her name is Diana Lopez and she's here in new -- with -- is Diana welcome program thank you for having me you on -- actually.
As a model on you know to -- heck.
Yes I am I'm hit yet that -- outfit that -- wearing by.
Polo Ralph Lauren correct pronunciation yes.
Right -- that's what you olympians will be -- around the Olympic village exactly all the way from the opening ceremony for the closing ceremonies will be.
Stressed out decked out in Ralph Lauren but you've got a separate now office for the closings yes -- not wearing now now I -- you did well on The Today Show -- back.
Why did you do that to The Today Show and not for us.
-- I had to just sit down for huge hundred sit down.
Plus and it's not clear where where Cologne castles.
Are casual -- cool.
-- he's still -- the a product you can buy this that there Ralph Lauren stores starting today is that and you can customize it supposedly -- the call -- Ralph Lauren what though I think -- OK I wanna know how hard you look because look you won a bronze medal we take our hats off to anything what's -- -- -- -- get up in the morning and do want.
We you know and get up in the morning eat breakfast -- -- inferred you know Q hours two and a half hours come back -- taken that go back to work.
Which is my training and you know I have to be is -- categories.
There's sometimes three work -- in the -- -- three will accounts of several Alice day yes every day of the week every day.
-- how they've done this how many years.
I've been doing this -- -- five years old but.
You know I went -- 2008 Olympics and I have been training for its when he twelve Olympics since 2000 that's hard look this is very hard to -- -- I love it I have my three -- Brothers we all do the same thing.
My oldest Brothers Olympic Coach than their Stephen -- three time Olympic gold medalist and world you fight -- champions of this is a fact yet and I have my brother mark is also Olympic silver medalist in Beijing.
Now -- beautiful young woman wearing a fine in the Ralph Lauren -- -- one basis thinking and yet you're in a very combative sport you beat people that muted.
I yeah I think the political mobile -- and -- -- very kick your reply and then you know that's what I love about it you know you have to have us.
Yet we -- and the helmet -- chest cart and arm pads and since do you have a -- blood.
There are knock outs and and give it and no doubt notes that are you -- broken a bone and we'll have a broad but -- and broken.
No bones but I did -- my PCL.
GOP's CEO yes men -- -- from big big neat neat name death toll in any deficit OK and now I have the final question of the day.
Which was more fun.
The interview on The Today Show where you walk the much more elaborate closing ceremony and Ralph Lauren outfitted all this -- Would be down on dusty volume company program.
You -- I don't -- live I don't know I have willow why not -- -- -- here no -- technical.
And I'm certainly not that I would never challenged my a lot of involvement is quite -- when gold this year yes that's the plan you know have been -- super hard am confident in -- income hello Diana -- it was a real pleasure having -- -- we've really appreciating we -- wish the best of -- in London thank you so much -- need a second mortgage by the way to a full of London but that's another story in Thailand.
Thank can SA -- if you can you can also find me on a -- the virtual stadium.
And that and all the fans and I promotional no I'm serious -- -- as a commercial real hope.
We need to fans and I need the support of the fans to give me that power.
-- -- -- -- -- -- -- There's so dot com plus FaceBook on FaceBook there it's on page a cut I think we've got the -- bulk of this is always sold sponsored everything.
Everything sponsored there -- basically we're getting candidate for this no I'm not.
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text: Well I have this old page I made a while back when I on a tour in highschool. . . but I forgot the login crap for the geocities garbage. Anyhow what program is it I can use that will save all of the website. There is just two levels I guess to the site, main page than about 20 different links to pages of photos. Nothing complicated, was a simple site I updated while we were on tour.


text:
When was the last time you experienced your product like it was your first time?
Product development is a process of cycles – followed by closure. We innovate and create a new concept. Assemble teams to research, develop, manufacture and market the product or service. We then ship it to market.
And then… What?
We leave it out there for consumers to embrace, or ignore. Meanwhile, as our products mature on the store shelves of the marketplace, we mentally have moved on to the next next thing.
Instead, we should revisit our product to gain a fresh perspective.
The CBS Television show Undercover Boss follows the adventures of executives who embark on an undercover mission "to examine the inner workings of their companies…Working alongside their employees, they see the effects that their decisions have on others, where the problems lie within their organizations and get an up-close look at both the good and the bad while discovering the unsung heroes who make their companies run."
When was the last time you were an undercover or boss or prospect? As the CEO or Chief Innovation Officer, when did you last sample your wares, walk your store, demo your product or read your user manual? Playing the role of a "cold prospect" often gives a new point of view on even the most mature products.
Innovation Manager-as-Mystery Shopper touches on several of Robert's Rules of Innovation. It allows us to Observe & Measure our products first hand. We take Ownership of our product lifecycle to an entirely new level. It may even encourage fresh lines of new product development. Hopefully, it encourages us to think about ways to train and coach other innovators – and even our customer-facing employees – on the finer points of the product, service or company mission.
Want to play mystery shopper or prospect?
- Call your customer service or main office line to make an appointment or reach an individual. Do you get trapped in phone bank hell? Is it easy to "zero out" to a receptionist? I recently spoke with a physician who lamented it taking him almost an hour to get lab results over the phone – from his own office. "Welcome to our world," I chided.
- Record and listen to your customer service rep encounters. If your organization actually records customer phone calls (you hear it all the time, "This call may be recorded for training purposes…"), listen to the calls. Find high and low points. Look for ways to improve the user experience.
- Walk the aisles. Watch your salespeople or retail associates in action. How responsive are they? How effective are they at engaging the customer? Are they upselling where possible? Stanley Steemer maximizes upsell opportunities once they're in a customer's home.
- Keep a notepad handy. Be on the lookout for fresh ideas about process or product innovation.
- Assemble or use your own product. Are your instructions clear? Does "Ready to Assemble" really mean ready to assemble?
The saying, "You never get a second chance to make a first impression," may be only part true. Being an undercover prospect may give you that second chance to see your product like the first time – and innovate anew.
By Robert F. Brands with Jeff Zbar
Brands is the founder of InnovationCoach.com, and the author of "Robert's Rules of Innovation": A 10-Step Program for Corporate Survival, with Martin Kleinman published by Wiley.


text:
Gouden Carolus Noël / Christmas - Brouwerij Het Anker
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Ratings & Reviews |
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Ratings: 608 | Reviews: 431 | Show All Ratings:
dougnbostonMassachusetts 5/5 rDev +25.9% look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5 One of the best holiday beers made. It sells out very quickly, so if you are lucky enough to find one, grab it. I've visited the brewery. There are about five people working there and they can't make a lot of beer. It's a wonderful thing that their beers actually are distributed in the US. This beer is warm, soft feeling yet powerful in taste. Take the time to find one every year. Serving type: bottle 08-05-2004 02:51:06 | More by dougnboston RastacouereQuebec (Canada) 4.28/5 rDev +7.8% look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5 Cloudy dark brown, good off-white film, fully lasting. Spicy nose, christmas spruce, minty. Mild alcohol comes through, but youd never guess 10%. Spiced old ale reminiscent. Very yeasty, cloves, maybe chocolate, christmas cake fruitiness+prunes+dates and other dark fruits, leafy, coffeeish. Complex like most of its kind. Red licorice and toffee malt sweetness, very tea-like in mouth, lemon notes. Fluffy heavy body, high carbonation...Marvellous christmas beer, stylish and flavorful. Props to you Larry! Serving type: bottle 07-05-2004 17:07:53 | More by Rastacouere GCBrewingCoNorth Carolina 4.22/5 rDev +6.3% look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4 The beer poured a clear golden deep amber with a tan small bubbled head which was compact and laced the glass. The aroma was banana and fruity with a substantial malt backbone and complexity. The flavor was malty and fruity with more banana and a very complex maltiness that becomes alcoholic. The finish was dry but left a malty impression long into the aftertaste. The body was medium. 750 ml bottle. I've had this puppy in cold storage for quite some time just waiting for the right chance to open it. Serving type: bottle 06-30-2004 23:43:41 | More by GCBrewingCo NeroFiddledPennsylvania 4.45/5 rDev +12.1% look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5 Carefully poured, it's deep ruby body is just slightly hazy and appears almost brown beneath its full head of frothy tan foam. The head retention is quite good and it leaves some very nice lace as well. The nose is rich and exciting but not overtly bold, revealing more and more of itself with each sniff. Cola (cardamom) is evident upfront, backed by a note of sweet black licorice (from star anise) and some prune-like fruit. Nutmeg and cinnamon creep in along with some tropical fruit, the suggestion of caramel and cocoa, and a splash of thin alcohol. It's lightly tingly across the tongue with an exceptionally fine, median carbonation and a medium light body. In the flavor, fruit is initially suggested with a combination of berries, cherries, pluums, and tropical notes that quickly become drenched in cola syrup. Chocolatey notes approach but hesitate to actually make an entrance; and sweet anise becomes dominant at the swallow. Alcohol skirts around the edges as well, always present but without ever really making itself known. It finishes dry but with the suggestion of sweetness, similar to molasses; and with a light dusting of ginger and peppery spiciness. Quite remarkable! As complex as it is, it's actually very focused. An impressively spiced holiday ale that deserves a place at the dinner table: working equally well as an apertif, mid-meal accompanyment with a wide variety of dishes, balancing dessert beer, after-dinner drink or night-cap. A brilliant diamond in the rough! Serving type: bottle 06-28-2004 01:39:01 | More by NeroFiddled cokesWisconsin 4.13/5 rDev +4% look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5 Ruby-glazed brown under a foam tan dome of slow departure. Nose ripe with raspberries and plums, cut by cinnamon and nutmeg, and carried through with a port alcohol essence. Begins quite sweet, with candied berries, plum, and figs. Spicing is ever-present, but intermitent. Backdrop of cola-syrup (my sole complaint here). Pockets of clove and nutmeg. Cinnamon is fairly subdued, but may be the most consistently visable of the trio. Liquorice and molasses hues gain prominance as this gains temperature. As it reaches room temp, a persuasive mocha note it spot-lit. The finish is Noble and light herb bittered. But hopping is of little regard here. Some mellow brandy alcohol ebbs are noticed late, but the strength is mystically hidden for the most part. A full bodied brew, given levity by its airiness. Very drinkable. Though not necessarily quickly. A good one here. Serving type: bottle 04-14-2004 21:53:16 | More by cokes CroslingColorado 4.63/5 rDev +16.6% look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5 A fascinating label on this one. Santa riding through the air with Gouden Carolus prominantly displayed in Gold lettering. A definate "eye catcher" in the bottle collection. Pours with an amazing color. Purple with ascents of yellow, orange and red. Beautiful color, it glows in the light. However, a pretty lousy Belgian head. Smells like fruit punch. WOW! Sour red grapes, cherries, red licorice, raisins and caramel up front. Finishes with a somewhat sour, sweet malt and chocolate-caramel combination with a hint of alcohol. Tastes unbelieveable! Probably my last Belgian Noel for the year (sadness), but what a one to end with! This is one hell of a beer! Can't wait for next year. Serving type: bottle 01-16-2004 06:11:10 | More by Crosling BierReiseFlorida 3.5/5 rDev -11.8% look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5 75cl Corked bottle No date. Poured a hazy deep amber color with a thin tan head which settled to a thin film. Aroma has a sugary sweetness to it, some bready malt and fruit overtones. Alcohol shows up as it warms. Has a medium body that is smooth with a crispy finish. Flavor is sweet with malt almost barley style. Some fruit and a bit of spiciness also detectable. Overall not a bad seasonal. Serving type: bottle 01-15-2004 21:08:07 | More by BierReise jahredIllinois 3.45/5 rDev -13.1% look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 2.5 Had a glass of the Gouden Carolus Noel at my winter beer tasting with friends. Pours a very red color with slight brown tones and a medium-to-small head. The scent? I wasn't able to describe the strong scent of this beer. Something sweet. Maybe anise? Licorice? Some other spice. It's very noticeable, but I wasn't able to come up with the right words for a decent descrption. Interesting, that's for sure. The taste is minty, with licorice and anise tones. As it warmed, the best word I came up with was "meaty." Not really sure what that means or how it applies to beer, but as with the scent, this beer really confused me. The mouthfeel, as expected with something described as meaty, was quite heavy. Though very interesting, this beer was very hard to drink. Maybe it would be easier if consumed with some red meat, but it's certainly not a sipping beer. Serving type: bottle 01-13-2004 21:49:02 | More by jahred nomadKansas 4.47/5 rDev +12.6% look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5 A dark beer with reddish corners, it poured out with little head or lace. Oh well. Smelled like an artisanal laundry list: chocolate, dark malt, licorice, cherries, sour esters, apricot. Had that only-Belgians-could-do aspect of a yeasty funk covered in malt that has been vigorously chewed by attenuation. Complex without being muddled, this beer is wonderful for its immediately comforting profile with obvious connections to wintry aromas. Christmas in a bottle, indeed. Tastes of dark malt with some undistinguished fruity flavors, most like cherries in a sense, yet pleasing in its estery fruit punch mix. Shows lots of alcohol with opening, yet never noxious because its complex in a winey and big Beligan way. A chocolate-like earthiness supports the whole profile. For me, the moderate mouthfeel comes across a little too low, and does need a little carbonation. A tasty beer, and one of the best Christmas beers. A big, strong, and impressive beer. Serving type: on-tap 01-11-2004 19:35:12 | More by nomad WeissenheimerNew Jersey 3.98/5 rDev +0.3% look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4 With its very dark brown color and deep reddish highlights, this beer reminds me of Corsendonk Christmas Ale. It has a large, deep fawn head with a melted marshmallow sheen. It leaves sparse, sudsy spatters of lacing on the glass as I drink. The smell is heavy with licorice and anise, and the first taste almost bowls me over with them. The finish contains lots of molasses; it's not very sweet molasses, but neither is it bitter like the Anchor OSA. I think that's the best thing this beer has going for it: it's heavy, but it toes the line between bitter and sweet so well that it manages not to be overly cloying. It takes me a lot of examination to figure out the procession of tastes in this one, mostly because the licorice/anise wallop covers up some of the secondary tastes. The first stage is well-rounded, and when I look beyond the blast of licorice I see that this comes from the overtones of bitter caramel and syrupy fruitiness. The second stage is highly carbonated and laden with anise. The finish is extremely dry and tingly, with a smoldering finish way on the back of my tongue. Again, there's some molasses in there, but it's almost smoky in its texture. It's also tangy but not overly sugary or cloying; it reminds me of bitter apricots. The bottle says that it ages well, and given the tastes I just experienced I'll bet that's true. I plan to get a few bottles of this and open them next year to see if the hard edges on this beer have been rounded out. If so, it will move up in my estimation from very good to excellent. Serving type: bottle 12-29-2003 06:19:33 | More by Weissenheimer CRJMellorArkansas 4.08/5 rDev +2.8% look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4 Pourer a very dark brown/maaroon with orange highlights. Had an enormous that disappeared quickly but left alcohol tannins along the side of the glass and lots of lace. Aroma is dark fruits, figs, dates and like along with lighter citrus fruits, orange or lemon. Belgian Candy sugar also present with just a hint of bubble gum. Taste is very pleasant and warming, mouthfeel is classic Belgian, slightly warming and alcoholic yet also very effervescent. Flavor is somewhat sour but also has toffee and caramel hints. Very good brew. Serving type: bottle 12-27-2003 02:38:16 | More by CRJMellor drewbageCalifornia 4.33/5 rDev +9.1% look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4 Sampled on draft at Lucky Baldwin's and at the Stuffed Sandwich. Deep Amber brew with a white head that slowly disappears over time. Aroma is big with malt and fruit - red apples, raisins, grapes, pineapples stewed with spices. Flavor is caramel, anise, toffee and peaches with a long chewy body. The finish grows drier as spices take over finishing with the growing heat of ginger combined with alcohol. Serving type: on-tap 12-14-2003 07:26:21 | More by drewbage ecoboyRhode Island 4.38/5 rDev +10.3% look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5 How hard is it to let something you've never tried sit in the cellar? I drank this one on the fresh side, to be sure. Off white head made of bubbles of mixed size. Coppery hue in the light, with obvious sediment. Biscuity malt start to the taste and mouthfeel. Malt beginning gives way to dried sour fruit notes and surprisingly clean finish. Round bit of syrup in the mouthfeel. No spice. Super complex, super warm, alcohol content very noticeable. Recommended at any age. Serving type: bottle 12-11-2003 17:30:54 | More by ecoboy ToolHeadDenmark 4.8/5 rDev +20.9% look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5 Presentation: 75 cl corked bottle. Poured into a Leffe chalice. Dark reddish-brown, nice beige/tan head w/ good retention. Enormous, warm, spicy, in-your-face aroma full of the best Christmas has to offer. And then some. Gorgeously balanced taste; the powerful, richly warming, and complex spiciness is kept beautifully in check by a nice, bitter finish. Mouthfeel and drinkability are through the roof; I had to pace myself in order not to finish this one too quickly. Wow. This is one of the best beers I've tasted, and certainly the best winter seasonal, easily surpassing even the magnificent Brøckhouse Julebryg 2003. All in all, not the worst beer to kick off my BA reviewing career... :-) (I cannot wait to see how this one ages; I'm afraid I'll have to ask my girlfriend to hide the key to the cellar, lest I prematurely break open one or more of the eight bottles of Gouden Carolus Christmas I've stashed there...) Serving type: bottle 12-02-2003 14:35:00 | More by ToolHead ngandhiIllinois 4.22/5 rDev +6.3% look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4 Tawny port and alcohol nose that opens to a wildly sticky sweetness reminiscent of toffee and candy corn. This beer is held together by a solid bittering and light graininess that isn't as yeasty as most Belgians. The finish has a touch of alcohol and spice, perhaps licorice. Gouden Carolus is an angry mother -- punishing, bitter, and firm, but ultimately warm and sweet. Serving type: bottle 12-01-2003 02:15:08 | More by ngandhi RoyalTOhio 4.8/5 rDev +20.9% look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5 Appearance - Deep, rich reddish-brown in color with a rather smallish head that dissipated quickly. Smell - This one is a boat load of dark flavors. Tobacco, plums, and licorice come to mind at first. There's also some overripe apples rolled in cinnamon. All of this is laced with big alcohol notes and a small yeast base. Taste - The licorice leads the way here, trumping the sweet fruity notes and making the yeast difficult to detect. The alcohol is big as well. Belgian Sambucca? After about 30 minutes, once the ale warms, the dark malt and yeast come out of hiding just enough to fit the style. The alcohol though is still quite noticeable, even after developing a bit of a buzz. Mouthfeel - A hefty medium in the body and a bit on the dry side. Drinkability - This one is a real sipper. You have to be a big fan of exotic ales to enjoy this one. It is like nothing that I've ever had before and markedly different even from the other Gouden's that I've popped. Don't leave this one under a novice's Christmas tree, but with a 4+ average and only 22 reviews a BA Buddy might really appreciate it. I also highly recommend drinking the bulk of this bottle after it warms to almost room temperature. Anything much colder than that and you'll miss out on the modest yeast flavors. Comments - My 2003 vintage was at 10.0 not the 10.5 listed on the site. Also, the bottle says that this will age well, and I think that it would indeed improve from a year of cellaring. Update - I cellared a 2005 for three years and popped it open tonight in May 2008 for no real reason. Boy oh boy I was right about the cellaring. This beer is amazing. The Appearance, with its never-ending lacing, was gorgeous and inviting. The Smell is a deep, wicked blend of darkish sweets, rich malts, and light yeast, the Taste is an explosion of huge malt and a plethora of fruits especially dates and raisins, the Mouthfeel is full and lively carbonated, and the Drinkability is non-stop. One of the best Christmas time beers I've ever had. PS: LOL at my original 2003 comment that only 22 BAs had reviewed it. It's like over 200 now. Serving type: bottle 11-30-2003 05:05:40 | More by RoyalT GueuzedudeArizona 4.83/5 rDev +21.7% look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5 As I pop the cork on the 750 a blast of raisin aroma emanates form the bottle. Plum aromas mixed with alcoholic rum like notes escape as I pour this lightly hazy amber-brown beer. A dense tan to light brown head tops the Noël. There are some notes of dried fig in the aroma as well, overall a phenomenally enticing aroma to this beer, and I have yet to taste it. The taste; a rich brew, though light bodied given its 10.5% alcohol by volume, by no means light though. There is some definite spiciness here, seems like some coriander along with some other spices have been used, though because this beer is so rich and fruity it may just be the Belgian yeast character. This beer finishes with a definite alcoholic bite, though it is not overbearing and goes well with the spice notes. Lightly sweet with raisin and other dark fruit notes are in the fore front of this beer. There is no real bitterness, the spices and alcohol counter-point the sweetness and fruity flavors. This beer is incredibly good, and incredibly under-rated. I am certainly going to get a couple more bottles of this to age, next winter these could be stunning. This is just a damn good winter seasonal beer, certainly the best I have had yet this year. Serving type: bottle 11-23-2003 18:54:58 | More by Gueuzedude beergurujrIllinois 4.08/5 rDev +2.8% look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4 750 ml cork-finished brown bottle. label states beer is 10%, not 10.5% as shown on this website. nice brown-amber coluor with red highlights. small light tan head lasts down to the bottom of the glass. star anise and rich sweet caramel malt aromas. flavours as above with lots of dark fruits such as plums. no hoppiness to speak of, yet some sort of resiny tang present. finish is long and sweet. perhaps a bit flabby, but good nonetheless. Serving type: bottle 11-11-2003 01:40:25 | More by beergurujr PopsincOntario (Canada) 3.9/5 rDev -1.8% look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5 Appearance: a brown pour with a minimal tan head. Smell: the nose is sugary sweet with a large amount of organe essence and cotton candy to boot. Taste: a nice sweetness again highlighted by oranges and light spice....cinnamon and nutmeg...the sweet n spice combine nicely to represent a Christmas kinda flavour. Mouthfeel: a smooth and medium bodies beer. good balance Drinkability: not my favorite of all the christmas beers but a fine drink nonetheless. Serving type: bottle 11-05-2003 05:27:56 | More by Popsinc francisweizenArizona 3.73/5 rDev -6% look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5 This belgian beer was hardcore. This poured a nice dark golden/amber colour with a huge cap of white foam. The aromas were of alcohol, and were medicinal and spicy. The taste was spicy with a strange after-taste. The mouthfeel was just right and the drinkability was decent. This was an interesting belgian x-mas beer to say the least! Serving type: bottle 11-03-2003 15:16:19 | More by francisweizen ToddColorado 3.28/5 rDev -17.4% look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3 Notes from the 2002 Kerstbierfestival, Essen, Belgium. Dark brown with a snapping, dissipating head. Big alcohol aroma that's port-like. Some butter, herbal and fruitiness. Semi-prickly start on the palate, smoothing into a big malt character of caramel, toffee and coffee. Notes of grape. Spicy alcohol. Dry, yeasty finish. Warming. Serving type: bottle 10-12-2003 21:52:55 | More by Todd BighugeMinnesota 3.88/5 rDev -2.3% look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3 This beer has a murky muddy brown appearance. A slight beige head sits on top. Lacing is only adequate. The aroma has a sweet rock candy like presence. Very inviting. A little malt as well and hints of alcohol. This beer is nicely put together. Many layered complexities emerge through the drinking process. First, the alcohol makes its presence. But that takes a backseat in no time at all as the waves of candy, fruit and malt take over. But then the alcohol comes back and stays for the duration. Signs of wood and yeast come and go as well. But the alcohol taste is the mainstay, and for that reason, I dock the drinkability and give it an avg. rating in that department. The lingering bitter alcohol taste is not pleasurable. Looking past that one minor fault, I'd say this is pretty good, but I'd not spend the big bucks for it again. Serving type: bottle 02-17-2003 19:26:12 | More by Bighuge marc77California 4.3/5 rDev +8.3% look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5 Brilliantly clear deep crimson hue. Ominously thick, stiff tan head with rounded peaks leaves parallel bubble rings interconnected by web like lace. Banana esters and ripe cherry like fruit dominate the aroma, w/ notes of mellow carob and dark caramel malt secondary. Hints of spicy cinnamon and ginger surface as the beer breathes. Chocolate laced sweetness upfront in flavor leads into a malt profile comprised of biscuit and butter contrasted by a light fruity melange of woody maple syrup and dried date notes. Sweetness takes on a molasses note mid palate and couples with the subtle ripe banana esters to lend a brown sugar sprinkled banana split impression. Hop bitterness struggles to assert itself, but soundly loses to resounding, yet judicious malt sweetness. Medium bodied and superbly smooth in mouthfeel. Finishes w/ a fading light caramel and bittersweet chocolate combination. Carolus Noel is a delicious brew. Its rich, yet simple malt character, stately fruitiness and well controlled residual sweetness lend it superlative drinkability. A perfect brew for a five degree Fahrenheit Kansas night. Serving type: bottle 01-16-2003 17:41:09 | More by marc77 WildmanOhio 4.08/5 rDev +2.8% look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4 This beer poured a deep reddish amber color and formed a light tan bubbly head that left some circular lace. Quite a bit of carbonation is present. An aroma of malt, caramel, spices and dark fruit. A flavor of malt, caramel and fruits. Some elements of spices such as cinnamon and nutmeg are also present. A very heavy flavor presence to this beer. Serving type: bottle 01-11-2003 18:35:18 | More by Wildman hyugaNorth Carolina 4.58/5 rDev +15.4% look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5 A slightly hazy deep reddish-brown in color, with a cream-colored head that disappears quickly. Very nice aroma. Many spices are present. Belgian candy sugar, clove, nutmeg, cinnamon, even some eggnog. Banana and yeast spiciness also play a part. Alcohol is noticeable. Quite complex. On to the flavors. Cloves, candy sugar, and sweeter winter spices (nutmeg and cinnamon) are noticeable at first. Yeast spiciness comes in next, along with some bready malt and alcohol. I think I'm picking up some caramel malt as well. It's such a complex brew, it's hard to pick out everything. Definitely Christmasy. Full-bodied and rich. Nice and smooth in the mouthfeel department. Excellent brew! It could definitely be cellared for a while. My mom bought this bottle for me for Christmas. It's very much appreciated and enjoyed! Serving type: bottle 01-04-2003 02:33:33 | More by hyuga |
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Gouden Carolus Noël / Christmas from Brouwerij Het Anker
out of 100
based on 608 user ratings.


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We arrived in Old Chania with three days accomodation booked (but needed a further 2 nights to find somewhere else). After the third night we wheeled our cases around looking for somewhere new and stumbled across a cleaner outside one of Lena's properties (Lena has a few in the Old Town it turns out). The cleaner rang Lena, who took... More
- Also Known As:
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- Official Description (provided by the hotel):
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Published February 05, 2013, 09:32 AM
A Grammy maybe? Carly Rae Jepsen heads for gold
Carly Rae Jepsen's "Call Me Maybe" became the soundtrack for endless viral online fun last year: U.S. infantry soldiers lip-synched to it in Afghanistan's Kunar Province. So did James Franco and the U.S.By: Mark Kennedy, AP Entertainment Writer, Superior Telegram


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The Challenge
Assigning work orders to field technicians and engineers is the day to day challenge faced by field service companies. If mismanaged, it can lead to increased costs and lesser productivity with more time being spent on the road as against fulfilling service orders;
Your company needs a solution that allows you to make easy and effective changes to the schedule depending on order fulfillment during the day for effective resource utilisation. If you're still using the same software solution deployed a few years ago - your company is probably not maximizing their field service operation.
According to Gartner,
The Goal
The ultimate aim for service management companies is to achieve the most cost-effective, dynamic and profitable service chain management system.
The Solution
FieldPower field service management software provides an end to end world class solution for cost effective service management. FieldPower's service dispatch solution schedules multiple mobile workforces by skills, location, sla, and cost. By uniting customer service with field service scheduling and dispatch, field service management becomes one unified solution, empowering you to implement consistent, efficient and sustainable processes for managing your mobile workforce, and demonstrating superior customer service with minimal overhead.
Key Modules:
The suite of products offer the following features
- User Friendly and adaptability to the system is quick
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- Enhanced a) Cost Savings b) Ratio of Schedulers to Field force c) Customer satisfaction
- Increased Retention of Service Revenues
- Prestigious client base
FieldPower's Value Proposition
For further information, please visit the FieldPower microsite.


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"Is there some principal of nature which states that we never know the quality of what we have until it is gone?"
Other Herman Melville Quotes
There are some persons in this world, who, unable to give better proof of being wise, take a strange delight in showing what they think they have sagaciously read in mankind by uncharitable suspicions of them.
Herman Melville
77% of people like this quote
There are times when even the most potent governor must wink at transgression, in order to preserve the laws inviolate for the future.
Herman Melville
66% of people like this quote
It is impossible to talk or to write without apparently throwing oneself helplessly open.
Herman Melville
58% of people like this quote
There is all of the difference in the world between paying and being paid.
Herman Melville
58% of people like this quote
Where do murderers go, man! Who's to doom, when the judge himself is dragged to the bar?
Herman Melville
57% of people like this quote


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Answer by Carly 4928 · Jun 18 '11 at 06:26 PM
I think I am a person with an obsessive nature so yes I suppose I do go "extreme" in some peoples' (my families mainly) eyes, to be honest though I pity them that they do not have the will power or determination to put maximum effort into something. I am PROUD of how much I have achieved through sheer determination (and bloody mindedness) and think the world would be AWFULLY dull without extremes. Mediocre is not cool.
Answer by Wozza 2643 · Jun 18 '11 at 07:56 PM
I'm not a moderation person. I'm an all or nothing person.
Answer by Blue -the Thrifty Mom 2783 · Jun 18 '11 at 09:07 PM
And I guess i should add that I've been lacto-Paleo for 4 1/2 + years now and I have NEVER, not even once, eaten grains or starches in that time. So I guess I'm a bit 'extreme' by some standards. Then again, I'm 150 lbs lighter and have an outstanding improvement in health (asthma GONE, dandruff GONE, rosacia GONE, and I NEVER get sick any more, etc)
Take that as you will. :)
Answer by Kaz 5719 · Jun 18 '11 at 11:15 PM
Yes, and I've had to train myself over and over again -- and I'm still wont to slip up and revert to all-or-nothing thought processes -- to embrace the middle ground.
I have OCD, which has manifested as an eating disorder in the past. In order to overcome the ED, I've had to re-evaluate the way I approach food. When I first went Paleo, I tried to be the "perfect" Paleo, whatever that means. I now realize that I function better on a high fat, moderate carb, and lower protein diet (100-115g of fat a day, 85-120g protein, and I fill in the blanks with carbs). Rather than regarding it as me "failing" at being the ideal Paleo, I've instead accepted it as a victory in optimizing my own health and dietary needs.
Oh, and I don't do formal exercise anymore, but when I did? Yeah. Had to do it just right, or I'd be livid at myself for the rest of the day for slipping up and not going according to plan. I'm very laid-back about exercise now, and love taking leisurely strolls whenever the fancy hits me. If I feel lazy or tired, though, I'll cheerfully prop myself on the couch and take it easy for the day. :)
Answer by thatonecrazylady 1158 · Jun 18 '11 at 07:22 PM
I guess everyone has their different opinion of "extreme". Just eating paleo is seen as "extreme" to most everyone I know. To me however "extreme" (not saying good or bad but just extreme) would be ONLY eating what I've grown, hunted, and butchered myself. That would be cool, but I don't have the means to do that- that would be extreme.
As for exercise... people have told me p90x was extreme (usually people that have never done it), but it's not. I don't do any extreme exercises.
I have 6 kids- is that extreme? lol
Answer by aegix 1014 · Jun 18 '11 at 08:55 PM
I obsess over things like exercise or competition. I rarely miss a workout, but I will sometimes have bad or ineffective workouts when I should have rested. My first outing for a muay thai fight I got beat, so the next time I trained obsessively and sparred far too much to the point where I had been blanked several times in the gym leading up to my next fight...which probably led to why I got KO'ed.
So, I've been learning to work out more intelligently and take time off when my body indicates I should. But, for me, I guess this kind of obsession helps to keep everything else in order in terms of stress and such.
Answer by OldBear 864 · Jun 19 '11 at 11:11 AM
Generally I'm pretty laid back and just go with the flow - why stress unnecessarily? But there are times when whatever I am doing gets total, 100% focus. It doesn't matter what it is but nothing will get in the way. It's been described by various people as having infinite patience and perseverance, and dedication. It has also been described by others as downright frustrating and annoying because the focus level usually excludes them totally - even the conversation stops (and I don't do much of that in the first place!)
As has been mentioned on here before, sometimes you just need to do extreme things, either to get something done, to achieve something, or just to let off steam and relax. Anyway, what is extreme to one person is everyday to someone else - free-climbing, bungee-jumping anyone?
Diet Vs Exercise: How much of the results we see are from the Paleo? 11 Answers
Can I lose weight without exercise on paleo 14 Answers
Paleo pre-workout nutrition? 6 Answers
Are there sex-specific nutritional considerations? 4 Answers
Does the word *paleo* make you cringe? 32 Answers


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Happy Thanksgiving from Portable Restroom Trailers
One of the timeless traditions of the Thanksgiving holiday is the Macy's Thanksgiving Day Parade. People travel to New York City from all over the world to witness this renowned holiday staple. In addition to experiencing the parade itself, one of the more famous sites of the parade that people love are the gigantic balloons. [...]
No Restroom Trailers in The Air Yet
Tuesday night on The Tonight Show, Jay Leno had Matt Lauer as a guest. Apparently Matt Lauer does not fly privately because he shared a story with Leno about an incident that occurred on the airplane he was on. Perhaps after hearing what happened, you may not be wishing you were famous after all. During [...]
Check the Restroom Trailer Off the List
We've stepped into November, the beginning of a very busy time of year. We've already passed the end of Daylight Savings (Hopefully everyone remembered!), but there are still some important and fun things to remember to do throughout November. Here's a quick checklist of some of those items: Find a veteran and honor them for [...]
Toilet Paper Only…For the Safety of Sewers and Restroom Trailers
It seems that the loved, ever-so-popular flushable wipes are in a bit of a bind. Apparently they are to blame for numerous toilet clogs and sewer backups throughout the U.S. Although they are continuously advertised as being safe and eco-friendly, it's been established that they are not as flushable as we think. The problem is [...]
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What Makes it Mighty?
Products in category: Kids Dishware
- Free of BPA, PVC, lead and phthalates
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Little Bites Silicone Bowls by Kinderville SKU: BBO
A fantastic alternative to plastic these silicone bowls are bacteria resistant and BPA, phthalate, pvc, and lead free! These portable, stackable silicone bowls feature a wide base (no tipping!), low profile and nifty sidewalls to help your little one scoop up their edibles (fewer spills and uh-oh's!) The updated design features handles for ease of transportation.
Perfect for home use, at daycare or on the road. And, little bites bowls are dishwasher, refrigerator, freezer and microwave safe. All Kinderville products are 3rd party safety-tested and are CPSIA compliant. Made responsibly in China.
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A safe, easy, toxin-free way to serve and store edibles - the simple idea that spawned an ambitious undertaking. As parents, the founders were frustrated by the abundance of plastic and other toxic food systems. Out of this frustration, the quest for a safe, green alternative began and Kinderville was born.
more »About MightyNest
We make it easy for families to create a healthy home. Each of our 1000+ products has been thoroughly researched to be free of concerning chemicals, and hand-picked for its quality and design. With products for the whole family, ranging from kitchenware to reusable lunch gear to skincare, it is truly better living made easy.


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Celebrate 10 Years of BSAED
On Friday, April 13th, over 40 people celebrated 10 years of Undergraduate Architecture at Morgan over food and music at Chef Mac's Louisana Cuisine on Harford Road.
In 2001, the School of Architecture and Planning (then Institute of Architecture and Planning) started the undergraduate program in Architecture and Environmental Design with only 4 students. Today, there are over 250 students in the program.
Graduates have entered the workforce as architects, planners, developers, and project/construction managers. Several students also continued on to earn their professional degrees in architecture, landscape architecture, planning, and business at some of the top institutions across the nation including University of Pennsylvania, University of Illinois-Champagne, New York University, and Morgan State University.
Thanks to Professor Gabriel Kroiz and Barbara Mobarak for coordinating this event that allowed us to fellowship with friends of the program. Great Job!!!


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The American Red Cross has scheduled a special blood collection next month in New Castle.
The drive will be from 9 a.m. to 2 p.m. May 15 at the Lawrence County Career and Technical Center, 750 Phelps Way.
Appointments are encouraged. To sign up or obtain more information, contact the Red Cross at www.redcrossblood.org or call (800) 733-2767 to schedule an appointment.
Donors with eligibility questions should call (866) 236-3276.
Local News
Red Cross plans local blood drive
- Local News
New building part of Mahoning's budget
Mahoning Township's 2014 budget provides for a new municipal building but does not raise taxes. The $3,052,493 general fund budget, which the supervisors approved unanimously Wednesday, includes $2 million for a new building and furnishings.
Mahoning to close trash collection site
Mahoning officials are putting new limits on the use of township trash containers. Supervisor Gary Pezzuolo said that as a result of abuses at all three trash dumping sites, one site will be eliminated and two others will have new restrictions.
Union residents object to sewer sale
Most of the 25 people attending a public meeting opposed selling Union Township's sewer lines to the city sanitation authority. The supervisors said Wednesday's meeting was to get residents' opinions before they announce a decision at a public meeting not yet scheduled.
Dog license contest winners chosen
Owners of a heroic dog and a precious family pet are winners in the Go for the Gold contest. Brenda Ryhal of Bessemer won for an essay she wrote about how her dog had saved her life during a fire. Paris Adams, 8, of Wilmington Township, wrote about her love for her 3-year-old beagle, Emma Lou.
Search organization to offer presentation
The U.S. Search, Rescue and Recovery Corps will give a presentation in New Castle this month for interested volunteers.
Bit of a stretch: Student to conduct workshop on rubber band bracelets
Olivia McKenna, 11, started getting interested in rubber band bracelets last summer. "My friends all had them and they looked like they were really fun to make," the Mohawk sixth-grader and Bessemer resident remembers.
Photo Gallery: Annual Wampum Christmas parade
This year's Wampum Christmas parade was one of special significance for the parade committee members and organizers. Amid the spray of confetti cannons and candy tossing, committee members took time to recognize a member they lost this year.
City to petition court to void property sale
The city of New Castle will petition the courts to void the purchase of a Hillcrest Avenue property. Assistant city solicitor Jonathan Miller said at Thursday's council meeting that a petition would be filed with the Lawrence County Court of Common Pleas.
Firefighters, policeman commended
Four New Castle firefighters and a policeman have been commended for saving the lives of three people this year.
Speed limits set on city streets
New Castle City Council has approved setting a 20-mph speed limit on some East Side streets. The streets getting the reduced speed limit are:
- More Local News Headlines
New building part of Mahoning's budget


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Posts Tagged 'school conduct code'
The question frequently asked by frustrated parents is "but isn't this texting 'hate speech' "? I put that question to a Constitutional lawyer , hoping to get a concise, if overly simplified answer, and was not disappointed. My own lay understanding of hate speech was roughly what any site on the internet will tell you―'Speech not protected by the First Amendment, because it is intended to foster hatred against individuals or groups based on race, religion, gender, sexual preference, place of national origin, or other improper classification.' What I came to understand over lunch is that there is no clear "Law" defining this speech―-just as, it was explained to me, there is no law against pornography. There are obscenity laws, and there are hate crime laws. But attempts to stuff much of the behavior, images and/or speech that challenges social norms under these laws will simply not hold up in court―as that content is precisely what these laws aim to protect.
Upshot: Best course of action seems to be to be sure your school writes clear code of conduct policy about cyberbullying―including consequences for incidents posted after school hours, and be sure that policy is plastered everywhere , hopefully becoming enough of a deterrent. If the legality of the conduct code itself is challenged, know that every Supreme Court decision since the seminal Tinker v. Des Moines Independent Community School District, 393 (1969) has reaffirmed and expanded the kinds of speech schools are allowed to regulate (including Bethel School District No. 403 v. Fraser, Hazelwood School District v. Kuhlmeier, and most recently, Morse v. Frederick). So, for now, this appears to be the best course of action.
What I'm curious to learn is, if addressing this issue in our schools was up to you, how would you handle it―and simultaneously protect 'freedom of speech'?


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» Kitchen & Housewares
» Food Prep & Storage
» Food Slicers
» Chef's Choice Pro Electric Food Slicer Silver
662S - Chef's Choice Professional Electric Food Slicer - Silver
List Price: $469.99
plus FREE
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Shipping & Availability:
In Stock: Usually Ships in 3 - 4 Business Days
Chef's Choice Professional Electric Food Slicer - Silver
Key features include: an extra large capacity food carriage that rides smoothly on industrial bearings; rubber feet that secure the slicer to the work surface; a double control on-off switch for added safety; a blade sharpener; a tool for easy blade removal; and an included serving tray. The Chef's Choice International Electric Food Slicer 662 will be a hit in any kitchen with its quality construction, superior performance and ease of cleaning.
Product Reviews
Chef's Choice Pro Electric Food Slicer Silver
Great slicer for the money
If you like your roasts to be tender and mouth watering, slice them up with this slicer. Cold cut and cheese slicing work great as well. Knife works great and also features a resharpening attachment that doubles as a blade guard. As far as slicing capability, it runs a very close second to a large deli professional slicer. If you're a caterer, you'll love this model and it's easy on your expense budget.
July 27, 2010
very nice
This is a powerful machine. It slices through meat like butter. A little dificult to clean but worth it.
May 18, 2009
U get what u pay for
Great easy to use, Timely clean up but worht it's weight in gold overall
November 2, 2008
1-3 of 3
Usually Ships in 3 - 4 Business Days
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662S - Chef's Choice Pro Electric Food Slicer Silver
Sale Price: $429.99


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Definition from Nolo's Plain-English Law Dictionary
The pain, hurt, inconvenience, embarrassment, and inability to perform normal activities as a result of injury, for which a person injured by another's negligence or wrongdoing may recover general damages. Usually in the combination "pain and suffering."
Definition provided by Nolo's Plain-English Law Dictionary.
August 19, 2010, 5:25 pm


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I KNOW WHAT YOU MEAN: Rensselaer Polytech Tetherless World Constellation researchers are working on a software development tool kit they hope will help usher in the Semantic Web, an approach proposes to create a more intelligent Internet infrastructure that can assign meaning to the concepts being searched and, to some degree, have an understanding of the researcher's intent.
Image: © ISTOCKPHOTO.COM/ANDREY PROKHOROV
The Best Science Writing Online 2012
Showcasing more than fifty of the most provocative, original, and significant online essays from 2011, The Best Science Writing Online 2012 will change the way...
Read More »
The Internet grew out of an idea to connect various and disparate sources of data, delivering to researchers around the globe unprecedented access to information via their computer screens. As e-Science evolves alongside Web 2.0, however, some are pushing for a fundamental change in the way the Internet catalogues and organizes data to make it more readily available to the growing number of interdisciplinary and highly specialized researchers who spend their working hours nearly entirely online and who tend to collaborate online. Whereas this is not a new argument—the idea of a more intuitive "Semantic Web" has been kicked around for years—it has gotten a fresh set of legs thanks to the recent funding of a software development tool kit expected to better connect researchers with the information they seek.
The National Science Foundation (NSF) awarded a team of researchers at Rensselaer Polytechnic Institute in Troy, N.Y., $1.1 million in October to create a software programming tool kit by mid-2010 that scientists and other researchers will be able to use to make data from their work available to a larger number of their peers as well as laypeople, including educators and policymakers. The money is being provided as part of the American Recovery and Reinvestment Act of 2009.
Newer generations of researchers not schooled in more traditional, library-based (pre-Internet) research methods are used to doing keyword searches on the Internet to discover information. "But if you come from outside a given field, you don't necessarily know what those keywords are," says Alyssa Goodman, a Harvard University astronomy professor. A Semantic Web setup would enable researchers to craft their queries in more natural language. Goodman adds, however, that a fully semantic Web that can read, comprehend and categorize information beyond keywords requires a level of artificial intelligence that is currently not available, something Rensselaer's researchers are trying to address with this new tool kit.
"Earth and space science research today is moving online," says Tom Narock, a faculty research assistant at the University of Maryland, Baltimore County, and at NASA's Goddard Earth Sciences and Technology Center. Narock often searches (for his research on solar physics) for measurements taken by spacecraft, data that is typically stored and managed by multiple research institutions. "The problem is there's a lot of heterogeneity among the different data sets," he says. If he needs to study images of the sun over a specific time period, Narock needs to first find out which spacecraft are taking the images, whether they were in position to take the photos he needs, and whether they were operational during a specific time period, for example. Although many research institutes espouse the idea of open access to their work, finding the right information takes quite a bit of trial and error, he adds.
This is in part because different organizations often store their data using one or more of a variety of data formats. "There's also a deeper semantic issue than what do the columns and rows actually represent in different databases," Narock says. As a result, sifting through different data sources in search of related information can be a very tedious task, where a researcher needs to go to individual databases and inspect files, sometimes even calling fellow researchers for clarification.


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Tigers win third straight title; Schneider earns medalist honors
September 29, 2003
Led by a medalist performance from Jessica Schneider, DePauw picked up its third straight tournament championship by winning the DePauw Small College Classic at Rolling Meadows Golf Course in Gosport, Ind. The Tigers finished with a 640, while St. Mary's was second at 657 and Southern Indiana finished third at 676.
Schneider, who won were second individual title of the fall, shot a 151 and finished three strokes ahead of Stefanie Simmerman of St. Mary's. Also earning spots on the all-tournament team were Charla Speer of Franklin and Megan Mattia of St. Mary's at 159 and Sarah Gates of DePauw at 160.
Deborah Garriott placed seventh for DePauw with a 164, while Lindsay Amore was eighth at 165 and Lauren Brummett tied for 24th with a 178.
Playing as individuals, Audra Butts was 11th with a 168, Katie Flynn tied for 20th at 177 and Lisa Chambers tied for 36th with a 184.
DePauw returns to action on October 5-6 at the Northern Illinois Invitational.