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Last week, Steve Henry, head coach of the perennial power Soddy-Daisy Trojans, stepped down, igniting a chain of events that led to a major decision by Cleveland coach Eric Phillips Wednesday.
Third-year head coach Phillips, who coached the Blue Raiders to a state championship in 2010, announced he is turning over the reins of the state-renowned Blue Raiders to someone else.
Phillips completes the changing of the guard at three of the best wrestling programs, Bradley Central, Cleveland and Soddy-Daisy. Bradley Bears coach Steve Logsdon stepped down after the 2010 season.
The decision by Phillips to give complete control of the program to assistant coach Jake Yost — a three-time state champion at Soddy and two-time Southern Conference champion at UTC — was based purely on a desire to solidify the prosperity of the program for the next 20 years.
Phillips joined the Cleveland wrestling program six years ago as coach at Cleveland Middle School and assistant to then Blue Raiders coach Heath Eslinger. When Eslinger took the job of head coach at UTC, Phillips almost followed but decided to stay in Cleveland to see to it the wrestling program stayed intact.
The departing head coach said about a week ago he made another decision which he hopes will be a win-win situation for him, his assistant coaches and the Blue Raiders wrestling program. Phillips, after talking with CHS officials and his assistant coaches decided it was time to make a move toward the future of the program. The move also ensures the duo of Yost and Josh Boskin, who Phillips referred to as, "a phenomenal young coach," will continue to be a team for many years to come.
"I just knew that Soddy-Daisy was going to come hard after Jake, and rightly so. He is a very talented young coach," said Phillips. "I was afraid if I let Jake go now, when I leave in two to three years as the head coach, the program was going to take a great hit. They would have to replace me and move Josh up to head coach and he wouldn't have any help."
After meeting with the two assistants and getting assurances everyone was on the same page for the good of the program, the switch was put into place with Yost as head coach of the Blue Raiders and Boskin as assistant.
"All-in-all, it's a situation to keep our coaching staff together. It's a selfless act by a lot of people in the Cleveland program that allowed this to happen," said the new Blue Raiders wrestling coach. "I'm thankful to be given this opportunity and I'm excited about it.
Boskin's decision to take on assistant coach responsibilities, will be a key cornerstone to the stability of the program.
"I realized he's making a huge sacrifice for the betterment of Cleveland wrestling. I realized I've been hanging around for him (Chris Debien) to graduate and I don't even need too," said an admiring Phillips.
The move is one Yost said is a tailor-made opportunity to take over a successful and respected operation and make his own mark on the program.
"It's a great situation for me. I'm able to coach alongside one of my best friends. On top of that we've got coach Phillips. He is very well respected and one I respect very much and hold his opinion very high," Yost said of he in-place staff.
"On top of that, there is Al Miller. He has been there forever. He was the head coach at Cleveland for a long time. It's just a good situation for me. I'm going to be surrounded by a lot of knowledge and a lot of support."
Yost said he doesn't feel there is a coaching staff at any program that can best the capabilities of the current coaching braintrust at CHS.
"This is a coaching staff that is hard to beat. Other programs have great coaches, but this is the group I want to work with," he said."
"I'm stepping into a situation a lot of people look at as pressure. I don't look at it like that. I look at it as an opportunity to be around great people. I don't look at it as pressure.
After a consensus from CHS Principal Autumn O'Brien and athletics director Mike Collier, and City Schools Director Martin Ringstaff, the move was made.
"I think its best for Cleveland wrestling if I stepped out of the way and give the young bucks the program. I will stay on as an assistant coach. All that's happening is Jake and I are swapping roles. He is going to be the head coach and I'm going to be the assistant. Then when I am ready to get out, we still have Jake and Josh already in place because they are already running it and [the program] won't take such a huge hit," explained Phillips.
"I'll be at practice every day coaching my guts out. But, I'm not going to be the one that could kill the program by letting quality young coaches get out. I think it is important for our future to keep these two guys together."
Yost said he is not only interested in wins on the mat, he wants to make winners in life of the young men coming through his program.
"As long as we continue to do things the way we've been doing them, we are going to be successful, and not just on the wrestling mat. As important as it is for me to be successful on the wrestling mat, we want to develop good people for the community of Cleveland," said Yost. "As long as we are going the same route we have been going, we are going to do that. The success on the mat will follow. We are all committed to that same purpose. That makes it special."
Phillips said he plans to keep his current teaching status and is happy to be able to give a solid start to deserving personnel.
"I feel honored and delighted to be able to do this for these guys and let them start their coaching careers together and have a long career," said Phillips. I think it's great to be able to help these guys who helped me help this program so much."


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This is why there aren't more Samsung Galaxy Gear apps
Gear debuted last month with about 70 apps. Since that time, one of the biggest criticisms of the smartwatch is that there aren't a lot more apps available. However, Samsung says that for now, it's sticking with its plans to seek out apps instead of opening up the platform to developers at large.
"We've had sort of an an invite-only world," Curtis Sasaki, senior vice president of Samsung'… Read more

subset: commoncrawl


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Rex Holloway
ART COLLABORATION: Draft, Oso
WEBSITE: Roguestatus.com
Rex Holloway is the cofounder, co-owner and art director of Rogue Status. Perhaps his greatest strength is within his mastery of tattoos. There is a simple reason why his time is always booked solid…it's because he is one of the best tattoo artist out there. You can see his original works on the bodies of those who have graced his chair roaming the streets of Venice, California everyday. Holloway and the rest of the AWOL Rogue Squad are located just down the block from the Arbor headquarters helping form a natural partnership between complimentary brands. Halloway's artistic tattoo style was the perfect fit to create the strongest possible graphics for the new Draft, Arbor's rocker board revolution.


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Home ›
June 15, 2012Volvo Ocean Race: Leg 8Although the shortest leg yet, Leg 8 was arguably the most intense. Groupama made their homecoming to Lorient, France, a comeback victory. CAMPER set a record 24-hour run of 565 miles and placed second. PUMA took third, while Telefonica dropped back in the standings due to rudder damage.
Photos by: Ian Roman, Paul Todd, VOR media crewmembers Diego Fructuoso/Team Telefonica, Yann Riou/Groupama Sailing Team, Hamish Hooper/CAMPER ETNZ, Nick Dana/Abu Dhabi Ocean Racing.
Related tags: Racing | Keelboat | Photo Gallery | Europe | Monohull | 2011-2012 | Groupama | Leg 8 | Offshore Racing | Puma | Telefonica | Volvo Ocean Race | Offshore Racing | Volvo Ocean Race


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Sensational Sustainable Seafood
Members: $15
Non-Members: $20
Upcoming Guest Chefs
December 18
Price: $10 per Person
Time: 3:30 p.m. and 4:30 p.m.
Location: Lawrence St. T-Head
We're changing things up this month with a special excursion aboard the Karma!
Get a more hands on experience by learning about seafood right from the source! As we are aboard the research vessel Karma, Dr. Russ Miget will lead you through an in depth discussion on current affairs in seafood sustainability and what we can do as consumers to help promote educated seafood choices. We will learn not only about our edible ocean creatures, but those unpalatable species that are constantly affected by irresponsible fishing practices; also known as bycatch animals. The Karma is equipped with a trawling mechanism and multiple holding tanks for species collection. We will have the opportunity to view a trawling net in use and exactly what types of animals are commonly caught in these nets.
Seating is limited, and your spot must be reserved prior to the event.
Reserve your spot by contacting Jessica at 361-653-2654 or
Chefs subject to change without notice.
Sustainable seafood resources available at:
Monterey Bay Aquarium Seafood Watch
Vancouver Aquarium Ocean Wise
South Carolina Aquarium Sustainable Seafood Initiative


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Farming Like the Incas
The Incas were masters of their harsh climate, archaeologists are finding—and the ancient civilization has a lot to teach us today
- By Cynthia Graber
- Smithsonian.com, September 07, 2011, Subscribe
The Andes are some of the tallest, starkest mountains in the world. Yet the Incas, and the civilizations before them, coaxed harvests from the Andes' sharp slopes and intermittent waterways. They developed resilient breeds of crops such as potatoes, quinoa and corn. They built cisterns and irrigation canals that snaked and angled down and around the mountains. And they cut terraces into the hillsides, progressively steeper, from the valleys up the slopes. At the Incan civilization's height in the 1400s, the system of terraces covered about a million hectares throughout Peru and fed the vast empire.
Over the centuries, cisterns fell into disrepair, canal beds dried up and terraces were abandoned. This process began when the Spanish imposed their own crops and forced people off traditional lands to farm and mine for the conquistadors. The local populations were devastated by war and, more significantly, by disease. Some researchers estimate that as many as half of the Incan population died soon after the Spanish conquest. Much of the traditional farming knowledge and engineering expertise was lost.
The ghost of the Incas' farming achievements still shadows the Andes. The remnants of ancient terraces appear as lines of green on the mountains. Former irrigation canals carve hollows into the land. Today, in a corner of the Andes, people are breathing new life into ancient practices. Inspired by recent archaeological research, they are rebuilding terraces and irrigation systems and reclaiming traditional crops and methods of planting. They do this in part because Incan agricultural techniques are more productive and more efficient in terms of water use. But these modern farmers also believe the Incan ways can offer simple solutions to help protect communities' food supply in the face of climate change.
Archaeologist Ann Kendall began studying terraces in the Cuzco region of Peru in 1968. She intended to focus on Incan architecture and stonework, but she was soon captivated by the dry canal beds and terraces that beckoned from across the valley. "I thought about the problem that local people had no water and didn't cultivate this [agricultural system]," she says. She remembers thinking, "if only one could study traditional technology and rehabilitate all this in the Andes, wouldn't it be wonderful."
She decided to study the development and technology of the Incan agricultural systems with the idea of rehabilitating them. Over the years, she learned how the Incan builders employed stones of different heights, widths and angles to create the best structures and water retention and drainage systems, and how they filled the terraces with dirt, gravel and sand.
In the 1600s, Garcilaso de la Vega, the child of a conquistador father and an Incan noblewoman, described the Incan terracing system in The Royal Commentaries of the Incas: "In this way the whole hill was gradually brought under cultivation, the platforms being flattened out like stairs in a staircase, and all the cultivable and irrigable land being put to use."
The terraces leveled the planting area, but they also had several unexpected advantages, Kendall discovered. The stone retaining walls heat up during the day and slowly release that heat to the soil as temperatures plunge at night, keeping sensitive plant roots warm during the sometimes frosty nights and expanding the growing season. And the terraces are extremely efficient at conserving scarce water from rain or irrigation canals, says Kendall. "We've excavated terraces, for example, six months after they've been irrigated, and they're still damp inside. So if you have drought, they're the best possible mechanism." If the soil weren't mixed with gravel, points out Kendall, "when it rained the water would log inside, and the soil would expand and it would push out the wall." Kendall says that the Incan terraces are even today probably the most sophisticated in the world, as they build on knowledge developed over about 11,000 years of farming in the region.
Over the past three decades, using archaeological details about the construction of terraces and irrigation systems, a development charity called the Cusichaca Trust, which Kendall formed in 1977, rehabilitated and irrigated 160 hectares of terraces and canals in the Patacancha Valley, near Cuzco. The project was a success: it improved water access and agricultural production, and local families maintain the structures today. Lessons from the Patacancha Valley are now being employed to restore Incan agricultural systems in other areas of Peru.
The thud of hammer on rock reverberates in a remote valley in the Apurímac region. A worker from a nearby village swings a mallet and chips off the edges from a massive stone that has been hauled into the bed of an ancient irrigation channel. That rock will form one wall of the repaired channel. He and a half-dozen workers have been hard at work for a month already, and have rebuilt about a third of the channel.
The work is part of a two-year project to mitigate the effects of climate change. Kendall and her local partners in Cusichaca Andina (an independent Peruvian nonprofit formed in 2003) began activities in the remote regions of Apurímac and Ayacucho because they wanted to expand past Cusco. The area is blanketed with terraces, most unused for centuries. It also was the center of power for the Sendero Luminoso, or Shining Path, during the 1980s and early 1990s. Many locals fled from the guerrilla fighters, abandoning farms and leaving the area with little farming expertise.
The exact age of this particular channel hasn't been determined, but Adripino Jayo, the regional director of Cusichaca Andina, which leads the restoration with funding from the World Bank, estimates that it's been used to funnel water from a nearby spring perhaps since the time of the Wari, whose civilization spread over the Andes for hundreds of years before the Incan empire.
How Peruvian farmers are benefitting from Kendall's research »
Subscribe now for more of Smithsonian's coverage on history, science and nature.
Related topics: Archaeology Farming Peru
Comments (8) |
The incas are the best at farming!
Posted by Horse McGee on October 7,2013 | 11:36 PM
This is a really good website, but you need to put a lot of other stuff so that ppl can use this for their projects. Add a little about artifacts
Posted by Miko Vergun on February 16,2013 | 05:07 PM
this is an ok site needs more inormation
Posted by Donny on December 12,2012 | 01:57 PM
I find this very interesting. My passion is for kayaking & traveling while academia is in sustainability. This water and agricultural system is quite the project as well as the non-profit, while the Apurimac is a well-known river mentioned in the kayaking novel from the 1980s, "Running the Amazon" about the first trip from the highest tributary sources to the ocean.
Posted by mountainlove270 on October 31,2012 | 11:03 AM
How did the Incas learn about terrace farming?
Posted by Carson on October 29,2012 | 07:09 PM
This article fits well with the information in "1491" about the agricultural techniques used by native populations in the Americas. It is gratifying that ancient Inca agricultural is benifitting modern Peru.
Thanks, PDH
Posted by PETER HICKMAN on October 17,2011 | 12:47 PM
Many current estimates suggest that as many as 90% of the natives died as a result of disease and war brought by the Spanish. 75% is a better conservative estimate.
Were they really farming in 9,000 BC? That seems unlikely or is that a misprint?
Thanks, HEC
Posted by HEC on September 30,2011 | 05:56 PM
If terrace farming means leaving the valleys for other purposes, then I believe this is not ecological at all.
Where are the animals supossed to live?
Valleys are dry or too populated for them to be confortable.
Slopes are now returning to be used for farming.
Although I truly believe this terrace system is really important for life in the valleys (the containing tasks of the terraces for high density waterfalls are crucial), this will depend on the grade of intensity this action is taken.
Posted by Pablo on September 14,2011 | 06:39 AM


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Portable Water Softener reduces lime scale build-up
While vacationing on an RV campground, simple chores may become a hassle due to poor water quality. Washing the dishes, doing laundry and showering can become a tedious process when soft water is not available in the vicinity.
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The product uses common table salt to purify water and make it usable for everything from dishes to laundry. It only needs to be replenished after one-to-two weeks, giving RV travelers more time to enjoy their trip without worrying about a clean water supply.


text: New York Electronic Art Festival: Lucky Dragons / Joker Nies / Triple Point / Andrew Deutsch & Peer Bode / Moritz Wettstein $20 Sunday, October 18, 2009 Full Description: $5.00 discount for Harvestworks members and DTW members. A second quintuple bill with the Los Angeles-based duo Lucky Dragons in a performance combining music, video projection and sound created in collaboration with the audience; German musician Joker Nies will give a solo performance on Omnichord and other bizarre circuit-bent instruments; the improvising trio Triple Point featuring Pauline Oliveros (digital accordion) Jonas Braasch (soprano saxophone) and Doug Van Nort (electronics) will perform music guided by an attentiveness to Deep Listening; Andrew Deutsch and Peer Bode will premiere a live image and sound performance titled Uber Organ / body of life celebrating what would have been the 100th year of electronic pioneer Harald Bode; and Swiss sound artist Moritz Wettstein will perform Answering Machine, a sound performance with a modified analog telephone. $20/night


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Unless you have been under a rock for the past few weeks you know that Goyte has blown up with "Somebody That I use to Know". It has been so fun to see all the covers, but this one by Ingrid Michaelson is pretty awesome.
STA Travel on Tumblr. We'll be sharing stuff that gets you moving. From our favorite travel pictures and videos to travel tips and playlists - you're sure to leave with at least a little wanderlust. Check us out at STATravel.com to book your own adventure.


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Powered by a 190cc Honda 190 OHV engine, Cub Cadet says its RT65 rear tiller can handle even the toughest ground.
• 18" tilling width
• 13" dual-directional tines
• Adjustable depth bar
• 16" pneumatic, ag tread wheels
• For ease of use, the RT65 is self-propelled in both forward and reverse
• One-handed controls so the user will never have to tread in freshly tilled soil
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RT65 Rear Tiller
From Cub Cadet
Product From Cub Cadet
Expand for more details on this Product
Mantis Deluxe Tiller/Cultivator Features New Function and Convenience Features
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New for 2013, Mantis says its Deluxe Tiller/Cultivator maintains all of the advantages of the original Mantis Tiller with new function and convenience features.
- Height-adjustable handles with soft ergonomic grips
- Product From Seago International Inc.
Designed primarily as a 17-inch-wide shaft-driven tiller, the Home Gardener is lightweight, powerful, versatile and easy to use. Very powerful for its size, this machine can tackle any soil with ease. In addition to the tiller, the Home Gardener can be equipped with a garden
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Honda's FG110 has been redesigned for both residential use and rigorous commercial applications.
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The Mantis XP Tiller/Cultivator is the alternative to larger, heavier tillers. The new XP brings the same hardworking virtues, versatility, and ease-of-use features of the Mantis Mini-Tiller/Cultivator to a wider tilling unit comparable to larger mid/rear tine tillers at a fraction of the size and weight.
- Product From Mantis
Mantis tillers/cultivators can till all types of soil, including sod and hard clay. They feature patented Serpentine (curved) Tines which are guaranteed against breakage for life. Tines spin at 240 rpm and have a 9" tine width, tilling up to 10" deep (3" when reversed for shallow cultivating). Optional attachments are available for all models.
- Product From STIHL Incorporated
The lightweight and powerful MM 55 C-E Stihl Yard Boss converts from a mini-cultivator to an aerator, sweeper, dethatcher and more. The Yard Boss features the Easy2Start system which uses dual-spring technology designed to eliminate the need for a strong, fast pull of the starting cord, while also eliminating the resistance and jerks felt as compression is created in the engine's cylinder.
- Product From MacKissic Inc.
MacKissic offers four models of its commercial-grade Merry Tillers.
- Minnie is a mid-tine tiller for small to medium-size gardens. Powered by a Briggs, Robin or Honda engine, it provides an 8-inch tilling depth and 18-inch tilling width. It weighs 98 to 103 pounds.
- Product From Kuhns Power Equipment
The Power Dog 213 hydraulic powered tiller is now available in 24" tilling width, is powered with a 13-hp Honda engine and comes standard with electric start.
- Larger front bumper for extra protection
- Hydro drive system for instant forward/reverse, variable speed on the go


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Find exciting bike tours in North America for your vacation. Hit the pedal to the metal and experience the excitement of our bicycle tours. Our bicycle trips can be guided for beginner riders or self-guided for experienced bikers. Bike trips are a fun physical activity that can be enjoyed by anyone. Go off-road and take your wheels into the woods on our mountain biking tours in North America. Enjoy speeding down trails and ripping through the forest on our mountain biking trips. Browse our bike tours in North America and plan your vacation today!
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Located in picturesque Bridge of Allan in the heart of central Scotland offering city centre style with a mix of individual rooms and original design. Relax and unwind in the comfort of our contemporary accommodation where rooms and suites stimulate the senses. With a range of doubles & twins, suites and townhouses individually designed to meet your needs. For your comfort during your time as our guest we have ensured our rooms offer the luxuries you deserve. From body jet showers, spa baths & WiFi to the luxury of our exclusive penthouse which boasts black glass bathrooms, drench showers and a fully equipped kitchen area.
Our Restaurant has a parquetry of warm natural wood tones and reflective copper details and the atmosphere is completed by natural and concealed lighting. The elegant space lends itself equally to an intimate rendezvous or more formal gathering. Taking centre stage in this setting arecarefully sourced local seasonal produce of the highest quality and wines to entice and excite.
Following an extensive refurb our brand new late night venue, EVA is now open. The perfect destination for over 25s to indulge and enjoy until 3am. Located on the lower ground floor with a range of bookable booths it provides all you need for a great evening out.
Note: Prices are a guide only and may change on a daily basis.
The hotel is ideally located only 40 minutes from Glasgow and Edinburgh Airports with easy links to the m9/M80/A9 roadways. On Reaching Junction 11 take the last exit on the Kier roundabout following signs for Bridge of Allan, on reaching Henderson Street in Bridge of Allan the hotel is located on the right hand side. Parking is available to the rear of the hotel accessed via Queen's Lane.
This information is self-assessed; therefore we accept no liability for its accuracy. Please contact the venue for further information.
For Accommodation and information, please call:
0845 859 1006
Monday to Friday 9am - 5pm
Saturday and Sunday - closed
*Calls may be recorded


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My Booking Book By Phone: Ireland 1850 668668 International +353 66 9791804
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1 Bed And Breakfast in Ballyfin
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Barrow View B&B is centrally located for touring Dublin, Cork, Sligo or Belfast. It has three guest rooms 2 are ensuite with tea/coffee and T.V facilities. You are guaranteed a warm welcome from your hosts Anna and John....


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Councilor thanks citizens for engaging in discussion
To the editor:
I want to thank the citizens who shared comments on Newton's animal protection and control ordinance at the Newton City Council meeting this week. The comments were thoughtful and well presented.
I cannot imagine how difficult it was for Cora and Laurie especially to share and relive the terrifying experiences they had with dangerous uncontrolled dogs.
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Chinese researchers are pursuing a SARS vaccine–and energy and computing independence.
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Eden Stack Ring Set
Gorjana's jewelry pieces are imaginative yet structured, eccentric yet simple. For this former model, the creativity is in the details.
- Set of three stackable rings
- Revolve Style No. GORJ-WL166
- Manufacturer Style No. 122-3016-GR
- Can't find your size? Place a special order inquiry for this item.


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Dennis William Peterson
Dennis William Peterson, 87, of Whitehall, Wis., died on Friday, Jan. 18, 2013 in Saint Mary's Hospital in Duluth.
Dennis William Peterson, 87, of Whitehall, Wis., died on Friday, Jan. 18, 2013 in Saint Mary's Hospital in Duluth.
Dennis was born on Jan. 12, 1926 in Bruce Valley, Wis. to Svend John and Emma Theoline (Andreason) Peterson.
He graduated from the Whitehall Memorial High School and proudly served his country in the United States Army, 232nd. Infantry Company L, Rainbow Division, which liberated the Dachau Prison Camp. He walked extensively through Austria, Italy and Germany. His travels continued with Gloria Marie Swenson, who became his life-long partner on May 29, 1953 in Mason City, Iowa. Dennis and Gloria loved dancing, bowling and attending sporting events together. They enjoyed annual vacations at Pine Point Lodge on Eagle Lake outside of Iron River, Wis. and often traveled to Las Vegas and bingo halls and casinos in Wisconsin. Their other favorite destinations include Lake Tahoe, the Great Smoky Mountains of Tennessee, Coeur d' Alene, Ind. and anywhere their grandchildren were.
Dennis is survived by his children, Emily and John. His son, Daniel, was only in his life for a few days. Other family members include, Emily Ringlien of Homer, Alaska, Andrew Hoyer (Soren and Aastah) of Anchor Point, Alaska, Amanda Ringlien of Sacramento, Calif., Melissa Ringlien (Douglas Herring, Devan, Daris and Darian, Calynne and Kyler Dupius, Halle, Harbor and Honor Herring) of Wittman Ariz., Karleigh Ringlien (Frank and Owen Frederick Busch) of Madison, Wis., Joshua Ringlien (Mary Christine and Hayden Larson) of LaCrosse, Wis., John (Casey) Peterson, Anna Hattenberger (Ava and Hazel) J.P. Peterson and fiancée Sarah (Halle and Liam), Matthew (Amanda) Peterson (Lily and Daniel) all of Superior; many nieces and nephews.
In addition to his parents, Dennis was preceded in death by his wife, Gloria, on Dec. 3, 2009 and six siblings, Lucille, Doris, Edna, Lilly, Sidney and Gordon.
Dennis was a devout Christian. Friends may call one hour prior to his 1 p.m. funeral service on Friday, Jan. 25 in Our Saviour's Lutheran Church with burial in the Lincoln Cemetery both in Whitehall, Wis. Rev. Kris Fahey will officiate. Military graveside services will be conducted by the Hutchins-Stendahl American Legion Post No. 191.
The Jack Funeral Home in Whitehall is assisting the family with arrangements.
Tags: obituaries


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December 2013
Seminary Remembers Nelson Mandela With Free Public Event
Pittsburgh Theological Seminary will host a free public event "Hamba Kahle, Tata Madiba ('Go well, Father Madiba'): The Life and Legacy + read more
Archaeology Lectures Explores "Sisters of Sinai: The Incredible Lady Bible Hunters"
Join us Tues., Dec. 17, 2013 at 7:30 p.m. for the archaeology lecture "Sisters of Sinai: The Incredible Lady Bible Hunters" presented by Janet + read more
Financial Aid Director Become President of PASFAA
Cheryl De Paolis, director of financial aid at Pittsburgh Theological Seminary, has been named president of the Pennsylvania Association of Student Financial + read more
Museum Name Change Reflects Developments in Modern Archaeology
Pittsburgh Theological Seminary has announced an update to the name of its museum. The James L. Kelso Bible Lands Museum is now the Kelso Museum of Near + read more
November 2013
Andrew Purves Installed as Jean and Nancy Davis Professor of Historical Theology
The Rev. Dr. Andrew Purves was installed Nov. 12, 2013, as the first Jean and Nancy Davis Professor of Historical Theology during a special worship service. + read more
WMI Hosts Mission Discernment Event
Pittsburgh Theological Seminary's World Mission Initiative will host "Discerning Your Call to Mission" Sat., Nov. 2, 2013, from 9:00 + read more
Archaeologist Christoph Uehlinger Addresses Religious Artistic and Epigraphic Works
Pittsburgh Theological Seminary will host Dr. Christoph Uehlinger from the University of Zürich, Tues., Nov. 19, 2013 at 7:30 p.m. for the archaeology + read more
October 2013
Seminary Mourns the Loss of Professor Emeritus Bob Kelley
2013Pittsburgh Theological Seminary is mourning the loss of long-time friend the Rev. Dr. Robert L. Kelley Jr. '51 who died Oct. 30, 2013, at the + read more
Professor Creach Writes Book on Violence in Scripture
The Bible frequently depicts God as angry and violent, and also sometimes depicts human violence as positive or even as commanded by God. This forms one + read more
Archaeology Lecture Explores Radiocarbon Dating
Pittsburgh Theological Seminary will host Dr. Christopher Bronk Ramsey from Oxford University, Tues., Oct. 22, 2013 at 7:30 p.m. for the archaeology lecture + read more
CE Event Asks, "Who is God?"
Christians regularly use the word "God," but what do we mean by "God"? Join others in answering this question during the four-part + read more
Workshop Offers Chance to Refresh Your Greek
Pittsburgh Theological Seminary invites area clergy to refresh their Greek by reading together selections from the New Testament and reviewing essential + read more
Week-long Event Studies Religious Education Theory and Practice
Join Pittsburgh Theological Seminary Oct. 21-25 for "Religious Education Theory and Practice." Joyce MacKichan Walker, minister of education + read more
Pneuma Spiritual Direction and Leadership Program is now Pneuma Institute
Pneuma Spiritual Direction and Leadership Program is now Pneuma Institute, an independent, ecumenical organization continuing to offer the Certificate + read more
September 2013
Seminary Welcomes New Class
Pittsburgh Theological Seminary expects 55 students to matriculate Sept. 9, 2013 during its annual Convocation service. Of these students, 41 will pursue + read more


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Swissôtel Le Concorde Bangkok
Categories: Accommodation > Hotel
Address: 204, Ratchadaphisek Rd., Huai Khwang, Huai Khwang, Bangkok 10310 Thailand See map
0 reply, 5,393 viewed
Swissôtel Le Concorde Bangkok is situated in the growing business and entertainment area of Ratchadaphisek Road, within walking distance of Huai Khwang MRT Underground station. The hotel's décor of black Brazilian marble and sparkling Czech crystal provides an elegant backdrop to traditional Thai charm and warm hospitality. Its 407 rooms are in Superior, Deluxe, Executive Club Rooms and Suites, Executive Suites and Studio Suites categories. The four Executive Club Floors feature an exclusive Club Lounge, private meeting room and mini gym.
A member of Swissôtel Hotels & Resorts, the luxury hotel's facilities include a swimming pool, four restaurants and a bar, fitness centre, spa and 19 function rooms offering over 3,400 square metres of meeting space.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Input price range
2,800 - 6,500 Baht/Day or 93 - 217 USD/Day
Remark: "Star" of accommodation is based by Hotel Association of Thailand. If the accommodation are not listed in Hotel Association, we will use the star which is announced in the websites of accommodation.
- Address
204, Ratchadaphisek Rd., Huai Khwang, Huai Khwang, Bangkok 10310 Thailand
- Phone number
+66 (0) 2694 2222
- Fax number
+66 (0) 2694 2223
- Email
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Recent Posts
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- William Smith on Luxury accommodation in Cornwall, hot tubs, log burners…what are your expectations?
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Monthly Archives: August 2013
Hot tub heaven: Lodges with hot tubs, Cornwall
When it comes to self catering holiday must-haves, lodges with hot tubs in Cornwall must come pretty close to the top. According to a survey quoted in the Telegraph this month, one in ten homes in the country now has … Continue reading


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Lion's Head
Lion's Head forms part of the Table Mountain range and provides a scenic backdrop to the City of Cape Town. It falls within the Table Mountain National Park and rises to a height of 669m (2195ft) above sea level.
During the 17th century Dutch settlers first named the peak Leeuwen Kop (Lion's Head). Its counterpart, Signal Hill, was referred to as Leeuwen Staart (Lion's Tail), as the two mountains and the space between them is reminiscent of a crouching feline.
Lion's Head is best known for its stunning views of the Mother City and Table Bay on one side, and the Atlantic shoreline on the other, which makes the hour-long walk to the top really worth the effort. Add a little mystery to the walk by tackling it during full moon and be rewarded with a glittering view of Cape Town by night.
Photographers should set aside the first clear day of their visit to Cape Town to walk to the top of Lion's Head, as it provides a great location to orientate oneself and from which to photograph the famous Robben Island prison, where South Africa's former president, Nelson Mandela, was held captive for 19 years.
Due to its height above the city and the ideal wind conditions that prevail around it, Lion's Head is a great spot to go paragliding, hang-gliding or microlighting. Cape Town offers a number of sites for these activities, including Lion's Head. Call +27 (0)21 487 6800 for further information.
Geographically speaking, the "table top" of Table Mountain is of sandstone origin, while its slopes are composed of granite. This underlying composition supports the growth of natural fynbos vegetation which, in turn, provides a home for a host of small animals. Many millions of years ago, Table Mountain, Signal Hill and Lion's Head would all have been joined together, but due to erosion are now separate.
The three-hour walk to the top of Lion's Head is quite a challenge, and not suited to the unfit, elderly or very young. The route starts at Signal Hill Road, at the base of Forestry Road and spirals around the head to a section with chains. These have been put in place to assist climbers over a steep, rocky section. Although there is an alternate route that bypasses the chains, the ascent is still steep and not to be taken lightly.
- Phone: +27 (0) 21 487 6800
- Email: email@example.com
- Website: http://www.capetown.travel/
Liquid Force
Discover one of the fastest growing board sports in the world! The easiest and safest way to get into this sport is by doing lessons with an IKO qualified instructor. We offer kitesurfing lessons for the complete beginner, all the way up to an advanced rider.
Cape Canopy Tour
"Located in the scenic Elgin Valley, the brand new Cape Canopy Tour takes you deep into the pristine fynbos folds of a World Heritage Site."
Pisces Divers
Our friendly and professional PADI Five Star IDC dive centre is situated 200m before the Simonstown Railway station on Main Road in Simonstown, at the beginning of the finest stretch of scuba diving sites to be had in Cape Town. After kitting up for the dive we are minutes away from a wide range of excellent shore dive sites or from our launch site to deeper reefs and wrecks with our dive boat.
Battlefield Live SA
Battlefield Live ™ is an international company with 11 years experience in the gaming industry. Battlefield Live SA brings the world of online and computer gaming within the reach of the average citizen, combining infra red (laser) combat simulation and military tactics to our gaming scenarios which can be played both indoors and outdoors in all weather conditions.
Gun Fun
GUN FUN Indoor Shooting Range has just completed construction in the heart of the Cape Town C.B.D. and is offering visitors and locals an opportunity to experience an adrenalin rush as they get to shoot real firearms only seen before on the 'Big Screen.'
Hmm it looks like your website ate my first comment (it was extremely long) so I guess I'll just sum it up what I had written and say, I'm thoroughly enjoying your blog. I too am an aspiring blog blogger but I'm still new to the whole thing. Do you have any tips and hints for novice blog writers? I'd certainly appreciate it.


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June 22, 2010
Pissed Jeans @ Cakeshop | 6.18.10
JezebelMusic.com @ Cakeshop
June 18, 2010 | Pissed Jeans
Last Friday night at the Cake Shop, Allentown, PA's Pissed Jeans played a twenty-six minute set to a room hot enough to roast marshmallows off people's skin. Stuffed to the point that you were drinking beer evaporating off the person next to you, the room was a chamber of bodily fluid exchange, much in line with the imagery of Pissed Jeans.
Lead singer Matt Korvette strolled onto the tiny stage while the rest of the band assembled a city of amps. Grinning like mischievous Tomata du Plenty of '70s synthpunkers The Screamers, Korvette thinly veiled the cyclone of energy that was about to erupt from him. He plodded around the stage, patient and vulnerable. You almost wanted to poke him in his soft Pennsylvanian belly, like the song "Half Idiot" on their newest LP King of Jeans advocates.
Without warning, Pissed Jeans opened with the hip-checking "I'm Sick," which starts with two sludgey chord hits, lots of feedback from dexterous guitarist Bradley Fry, and Korvette screaming that his head is falling apart. Korvette tore the neck of his T-shirt until it ballooned out like a contaminated ballgown, which was fitting given his lyrical tendency to emasculate and make himself look foolish.


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Nearly a half dozen homes in the Marathon City have been evacuated because of rising water in the Rib River.
Police chief Lauren Knoeck tells NewsChannel 7 the homes are along River Rd. on the north side of the village along the Rib River.
Knoeck says the fire department is helping people to move items out of their homes. He says they may be out for a couple days because the river has not yet crested.
Most of the people evacuated, according to Knoeck are going to stay with relatives.
The good news is nobody has been hurt.
Knoeck says he's not seen the Rib River this high since 1990.
Utility workers also cut the power to the flooded area to prevent electricity sparking a fire.


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Congrads to Zach Blair for defending his 2012 victory at the Coral Canyon Am over the weekend. Blair shot 68 on the First Round on Saturday and follow it up with a 69 on the Second Round on Sunday. Having won this event last year, Blair came in with much added confidence. "I felt really comfortable out there" said Blair. His round was highlighted by birdies on Holes 6, 7, and 8. All were over 20 feet. Blair's next stop is the St George Golf Club Am which he also won last year and will be defending his title again. In fact he won his first 4 events to start 2012. Can he defend again this week….. Stay tuned to find out!
The winner of the 1st Flight was Sadie Palmer who attends SUU. The winner of the Senior Flight was Mike Jorgerson.
Great event again this year. Round 1 had a frost delay and was a slow round but the weather was great. Round 2 only got better as far as the weather! Course was in great shape considering the frost and freezing overnight. Big thanks to Casey Fowles and the Staff at Coral Canyon and Vanguard!
Photos of the event are posted on www.facebook.com/SouthernUtahGolf
Post by Ryan Bolton with W.J. Bradley Mortgage Capital, LLC


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Boston has nearly doubled its residential recycling rate over the past five years, yet fewer than one in five pieces of household waste gets recycled - significantly less than other large cities around the country. Despite tens of millions of dollars spent, a raft of new programs, and the availability of curbside recycling to nearly everyone, the city last fiscal year recycled only 19 percent of all residential garbage, about 30,000 tons, city officials said.
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Welcome to Jason's Blog.
One part Internet Marketing, Two Parts Geekery, and Always Disco
Thanks for visiting. This site is in a constant state of flux, so forgive me if some things may not be right at your fingertips. Below you will find a list of what you will find on this blog. The short version is that I write about search engines, marketing online, tutorials for geeks, some reviews and everything else depending on my mood.
If you would like to contact me or hire me for SEM or Video production/marketing, please use the email address found in the header above. I usually respond to email relatively quickly depending on my schedule and your reason for contacting me.
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The college admission cheat sheet.


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Two of the four campers that were present when police moved in May 27.
They are Kalvin Hartwig, a member of the Sault Ste. Marie Band of Chippewa, and nonnative Catherine Parker of Marquette stand in front of the encampment entrance at eagle Rock that is now filled with the mine's heavy equipment and police.
#39 Shows remains of the Eagle Rock Community Garden that was pulled up by mine


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- December 2, 2012
- 8:10 a.m.
- Suggest removal
- Reply to this post
MCSTHOMASPAINE writes:
I grew up in Frayser and before I read what Ms. Wendi had to say I read that article. Frayser is where I grew up. I watched that decent community fall apart during the 1980s as its schools, businesses, and parks rusted away into desolate battlegrounds of danger and poverty.
Being educated, I placed most of the blame for this wasting away on factories closing, moving their production plants overseas, or just the ever changing viccistudes of production.
Hower, tens of thousands, if not hundreds of thousands, saw with their eyes what they had always heard as the factories closed: : "White folks take care of their neighborhoods and Blacks do not." This process was later repeated in Hickory Hill.
They say that a picture is worth a thousand words. Simply, this is the fear in the predominately white suburbs. That poor blacks will dominate then spoil it for whites.
Even more evidence is the poor job that MCS has done since the 1980s. What MCS has trotted out has been an inferior system compared to SCS. Then it collapsed under the weight of unsustainable new reforms, bad accounting, and pure corruption.
Now, the same politicians and administrators have enlarged their failed system by annexing successful SCS schools, a move that transpired without suburban approval. In fact, the suburbs had no say.
Asking folks to ignore history, and sacrifice their children to a new experiment led by a group of self serving politicians who ran their system into the ground is just too much. That these politicians are mostly black and those who are aggrieved are white stirs up old ghosts. For the last 60 years, federal judges who make rulings on education , have left a bad taste in the mouths of many whites.
Taxpayers who did the right thing by buying homes and maintaining them while raising their families are once again having institutions that they are vested in ripped away and changed by the federal government.
Of course it is easy for many to say, "get over it" . And, I would say, in most cases, rightfully so. But, history is not politically correct. It is what is.
No doubt the former SCS schools will diminish in quality if we look at how things have worked out in the past. Suburbanites are told it will be different this time. But how is this anexation going to be any different than what has transpired in the past?
People tend to react by what they have experienced in the past., not by how idealists envision things.
Do I agree with all the suburban complaints? No. Do I understand where they are coming from? What right thinking, fair minded person doesn't?
Want to participate in the conversation? Become a subscriber today. Subscribers can read and comment on any story, anytime. Non-subscribers will only be able to view comments on select stories.


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Masashi Kishimoto
Artist Kishimoto, Masashi
Available series in store category "Comic books"
Masashi Kishimoto in the
" Naruto Masashi Kishimoto is the author of the popular manga serial 'Naruto'. He began his career as a mangaka in 1996 with 'Karakuri' in Shueisha. 'Naruto' debuted as a one shot in Shônen Jump Summer in 1997, after which Kishimoto returned to a..." [ Read more ]


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Yamaha Wake-Up Call
Monday, November 19, 2012 | 6:00 AMAustralian Supercross Championship
Round 4 - Newcastle
SX Open Overall
- Chad Reed
- Jay Marmont
- Dan McCoy
- Jake Moss
- Lawson Bopping
- Cheyne Boyd
- Tye Simmonds
- Ben Townley
- Todd Waters
- Billy Mackenzie
- Dean Porter
- Beau Raston
- Sam Duncanson
- Jason Reed
- Craig Anderson
- Tim Vare
- Nathan Brochtrup
- Luke Wilson
- Jarrad Hockley
- Chris Camilleri
Chad Reed won his third straight at Newcastle.
Shayne Rice photo
SX Open Final Points Standings
- Jay Marmont 87pts
- Dan McCoy 78pts
- Chad Reed 75pts
- Jake Moss 67pts
- Lawson Bopping 66pts
- Todd Waters 62pts
- Cheyne Boyd 55pts
- Tye Simmonds 55pts
- Ben Townley 48pts
- Billy Mackenzie 46pts.
SX Lites Overall
- Gavin Faith
- Kade Mosig
- Errol Willis
- Ryan Marmont
- Jackson Richards
- Steven Clarke
- Scott Coloumb
- Nicholas Sutherland
- Taylor Potter
- Mitchell Norris
- Lincoln Nicol
- Kim Ashkenazi
- David Mellish
- Corey Lucas
- Casey Turner
- Zac Newsome
- Tristan Cachia
- Gavin Gunn
- Mat Plageman
- Luke Clout
Jay Marmont would capture the SX Open title at Newcastle.
Shayne Rice photo
SX Lites Final Points Standings
- Gavin Faith 95pts
- Ryan Marmont 79pts
- Kade Mosig 77pts
- Steven Clarke 69pts
- Scott Coloumb 54pts
- Nicholas Sutherland 46pts
- Kim Ashkenzai 43pts
- Taylor Potter 39pts
- Luke Clout 38pts
- Geran Stapleton 37pts
Gavin Faith captured his first SX Lites title.
Shayne Rice photo
Final Round - Las Vegas
1. Taddy Blazusiak KTM
2. Cody Webb Beta
3. Mike Brown KTM
4. Geoff Aaron Honda
5. Justin Soule Kawasaki
6. Colton Haaker Kawasaki
8. Kyle Redmond Husqvarna
9. Max Gerston Beta
10. Jamie Lanza Honda
11. Kevin Rookstool Honda
12. Taylor Robert Kawasaki
1. Taddy Blazusiak KTM
2. Cody Webb Beta
3. Kyle Redmond Husqvarna
4. Geoff Aaron Honda
5. Mike Brown KTM
6. Justin Soule Kawasaki
7. Cory Graffunder Husqvarna
8. Taylor Robert Kawasaki
9. Max Gerston Beta
10. Kevin Rookstool Honda
11. Colton Haaker Kawasaki
12. Jamie Lanza Honda
Blazusiak (center) captured his fourth straight EndurCross title in Vegas.
Drew Ruiz photo
Taddy Blazusiak 249pts. KTM
Cody Webb 179pts. Beta
Taylor Robert 154pts. Kaw
Mike Brown 151pts. KTM
Cory Graffunder 133pts. Hon
Justin Soule 125pts. Kaw
Kyle Redmond 123pts. HSQ
Colton Haakeer 123pts. Kaw
Geoff Aaron 111pts. Hon
Kevin Rookstool 92pts. Hon
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Check out MONSTERBALL
in our Latest issue of Racer X available now.Playing soccer on 250cc motorcycles might sound like a strange form of riding, but in Russia they do it with great passion—and for very little reward. Page 112.
The Conversation
Motorcycle Overall:
1. Colton Udall, San Clemente, Calif./Timmy Weigand, Valencia, Calif./David Kamo, Caldwell, Idaho, Honda CRF450X, 20:09:30, (55.64 mph) (Class 22)
2. Kurt Caselli, Murrieta, Calif./Ivan Ramirez, Ensenada, Mexico/Mike Brown, Murrieta, Calif./Quinn Cody, Los Olivos, Calif., KTM 450SX-F, 21:12:50 (52.87 mph) (Class 22)
Mike Brown can do a lot of different things well, and not just for an "old guy".
Does anyone know what happened to the KTM "Baja 690"? That bike was poised to take over the Desert racing community and then...................nothing.
I was pretty impressed with Gavin Faith at times in the 2012 SX season. I wonder if anyone will hook this kid up with a ride for 2013?
I was pretty impressed with Gavin Faith at times in the 2012 SX season. I wonder if anyone will hook this kid up with a ride for 2013?
Looking at OZ SX results, I didn't realize Kim Ashkensai was out of prison.


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Oriental Weavers Sphinx Revival 551Q2 Grey Rug
Item #: 132551Q2-P Add to Wishlist
$90 - $599 + FREE SHIPPINGDescription: Revival is a unique collection of machine-made rugs which offer easy-care and affordability in one of today's hottest trends. The fashionable over-dyed look is replicated here in washed shades of various colors with beautiful, vintage Persian styling.
- Collection: Sphinx Revival
- Brand: Oriental Weavers
- Material: 100% Polypropylene
- Weave: Machine Made
- Styles: Traditional Rugs
- Origin: Egypt
- Available in the following sizes: 3' 10" x 5' 5", 5' 3" x 7' 6", 6' 7" x 9' 6", 7' 10" x 10' 10", 9' 10" x 12' 10" and 1' 10" x 7' 6"
too thin, too weak, the colors are too different, dont look like the picture at all!!
Had high hopes but unfortunately the description given "grey" is nowhere close...it's light brown & dark brown all day long. I knew it had teal which was a bonus. Very thin material as well. Shipped back...glad I only ordered the runner to test.
RECOMMENDED: No, I would not recommend this to a friend.
Oriental Weavers
Oriental Weavers Sphinx division is a recognized brand name associated with the absolute best in area rugs. With such high fashion in an affordable rug, Sphinx has truly created a new category of rugs to be used as accessories or "Decorative Rugs". Sphinx Rugs are designed for the consumer with discriminating taste.
Fill out the information below.


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Newegg.com - A great place to buy computers, computer parts, electronics, software, accessories, and DVDs online. With great prices, fast shipping, and top-rated customer service - once you know, you Newegg.
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p Express your style in every step you take with Romero Britto an artist with work thats been exhibited in galleries and museums in over 100 countries In partnership with Quinny Britto brings his commanding compositions to our top of the line products that stand out every step of the way p p The Quinny Moodd is poetry in motion This ultra modern and complete stroller system offers the flexibility to get the most out of your day everyday Its easy to fold for compact transportation and at the push of a button it automatically unfolds in seconds Adaptable complete and stylish youll always be able to go wherever the Quinny Moodd takes you your way p p strong Quinny Moodd strong br The Quinny Moodd unfolds automatically br Usable forward or rear-facing br Reversible seat with one hand recline br Use from birth with a Quinny Dreami Bassinet or Maxi-Cosi Prezi and Mico Infant Car Seats adapters included br Includes Moodd insert shopping basket sun canopy removable front bar and adapters for the Quinny Dreami Bassinet and Maxi-Cosi Infant Car Seats br Britto Mico Car Seat included p


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Applied Nutriceuticals:
Alrighty, I just received my bottle of Drive so I will be logging it here and on bb.com. I currently weigh 210lbs and am 6'3". I workout 5 times a week with my split being:
Monday: Legs
Tuesday: Chest
Wednesday: Back
Thursday: Shoulders
Friday: Arms
I try to vary my rep ranges and do exercises with reps between 6-8, 10-12, and 12-15. I'll be keeping track of my numbers here in this log.
Took 2 pills today one hour before my workout:
So far the only thing that I really felt was possibly some thermogenic effects? About 45 minutes after I took the Drive I felt a bit hot and sorta started to sweat a bit but not quite. The workout seemed quite normal compared to other workouts, not much more to note. I'll update tomorrow with numbers, photos, and measurements... today I'm off to study for a PChem test


text: 500 pts Bonus Classic Rock Trivia #4 <KIXS VIP Rewards What top album by Bob Dylan is set to become a film? Click here for the answer. Sign in to Participate Category: Trivia Ends: Monday April 9 at 9:59PM CDT Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More Ways To Get and Use Points Artist of the WeekGift Box from 2 GringosJosh Abbott BandDyson Heater$500 Hotel Gift Card$500 Target Gift Card


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"A true minimalist shoe with zero-drop soles and excellent ground feel."
– BarefootMonologues.com
The VIVOBAREFOOT Lucy Lite, similar to the Aqua Lite is one of our modern adaptations of our traditional barefoot shoe designs.
Back in 2003 when Tim Brennan, working alongside VIVOBAREFOOT's managing director Galahad Clark, was inventing our revolutionary barefoot technology the first mass produced designs were also taking shape. Among some of the first designs were the Aqua and the Lucy. These early designs, like all our shoes since, featured our patented ultra-thin, puncture-resistant soles. However, the upper part of the shoe were relatively complex and potentially, in hindsight, over-designed.
Since then we have continued to innovate and improve our design, materials and manufacturing processes. We now have two (the Aqua Lite and Lucy Lite) functional and fashionable shoes, based on existing design but improved to meet modern standards, to add to our barefoot shoe collection.
"I think I can safely say that this is the most comfortable shoe in my entire closet. Yup. It is soft, very wide and roomy…these babies are comfy from the first step you take in them"
Read the full review of the Lucy Lite on barefoot-monologues.com


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The Restaurant at Ventana
Online Reservations
Everything was excellent but the service was amazing. The waiters and service staff were very attentive, professional and it was wonderful that they could speak Spanish as well. One of the best dining experiences I've had.
The food was inventive and delicious, the service impeccable. Casual atmosphere, peaceful, with breathtaking views. Choice of cozy room or one more open, overlooking view.
Generally fine but it took a very long time for the food to be brought to the table.
Wonderful dining experience. The 4 course menu offered a variety of choices and everything was prepared well. My date has food allergies and the waiter did a great job with suggestions and offered a choice not on the menu. The setting was very romantic, quiet, and I am sure the view would have been wonderful if not for the fog. I highly recommend stopping in if you are visiting Big Sur.
It's been a while since we had had dinner here, and still found the ambiance and food great. Had a choice of a fix price dinner menus with 4 course (including desssert) or a la carte. There were 4 of us dining & 2 did a la carte & 2 fix price. The beet salad was very ggod and the scallop course was excellent. Everything beautifully presented. Artichoke & prawn dish very good as well. The entrees, 2 hailbut with fennel puree , duck dish , and short rib & NY strip - excellent. Cream brullee dessert & lemon with berries both excellent. Service was great. Def would go back for a special occasian. Note- nice ofr lunch stop on Big Sur coast, esp if a clear day & dine ouside.
The Ventana Inn is a beautiful hotel. It is set in the woods and the views are outstanding. The service at the restaurant is fabulous. The food was good... not great. I didn't think it was anything special. Very lovely.. but I would try someplace else the next time I am in the area.
We have been going to Ventana for about 27 years. Over the years the Inn had lost some of its magic. Happy to say the magic has returned in spades. Great food, great service. Highly recommend this wonderful experience.
A dining experience doesn't get much better than this. Fantastic all the way through from service to scenic views. The food was beyond delicious. Highly recommend.
We arrived at 11:20 just before opening time. The staff was rushed due to setting up the patio for a wedding reception. I gave my full name and said I had an internet reservation at 11:45, but we were seating immediately on the outside deck under an umbrella. Omar was our waiter, but there were two or three other servers who were also very attentive. Food was excellent, and the view, quiet surroundings, and good company made for an enjoyable two-hour lunch. This was a really good experience for a weekend day in Big Sur when other venues were clearly overcrowded.
There is only one thing keeping me from making the overall rating spectacular - we arrived for our 10:30 reservation, and were told that the kitchen closes at 11:00 - kind of made us instantly feel like we were being rushed. I wouldn't mind, except if you are closing your kitchen at 11:00, then you should probably make your last reservation for breakfast/brunch at 10 or 10:15. Otherwise, food was awesome - service (except for being made to feel rushed) was superb, and the view was spectacular!
We went with a few friends to introduce them to the Big Sur experience. They loved it!! I would have given the food 5 stars, but my duck was very overcooked. I didn't mention it to the waiter because I didn't want to upset the evening.
It is hard to beat the spectacular view from the beautiful patio at Ventana! The fabulous setting was matched by a top-notch lunch where the offerings included a salmon sandwich with perfectly cooked fresh wild salmon from nearby Half Moon Bay.The menu was varied and had lots of options and every dish we tried was a success.
The Restaurant at Ventana was a very special dining experience. Not only was the food delicious, the service was attentive and the view is spectacular. Whenever I am in the Big Sur area again, I will be sure to stop there again for another special dining experience.
We had lunch at ventana and thoroughly enjoyed it. Three of us ate the California salad and one of us ate the chicken mole. The chicken mole was mediocre. Not great, but not bad either. Isreal, our waiter, was the highlight of the meal. He was polite, prompt and very knowledgeable about wines and the menu. We will definitely return.
We had a very enjoyable lunch. Great calamari appetizer and the special pulled pork sandwich was very good. The only misstep was the mac and cheese had to be sent back as it was not hot enough. They did however comp one of the desserts as a result. The chocolate decadence and the sorbet were also very good.
We enjoyed a splendid prix fixed dinner at the Ventana Inn restaurant. The service was impeccable--relaxed but attentive. The sommelier was enthusiastic and knowledgeable and directed us to a super Pinot in a price range we could swallow. Each small plate was nicely presented (my scallop was perfectly executed and so tasty). I had a sea bass with a delicious light seasoning and my husband loved his steak. My only complaint was that, though it was a calm, mild, temperate evening, the restaurant had chosen not to open the spectacular outdoor dining area which overlooks that iconic California Central coast. I highly recommend the Ventana Inn restaurant.
fabulous spot - i can't wait to go back - delicious!
Food was great, service was here one minute, gone for awhile. A few things to know before going... Its a four course pre fix place, which is $70. This will be a long night, 2+ hours. If you don't want to go that route al la carte is fine but all aps are $15 and main courses are $35. Pre fixe is the way to go if you can swing it. Expensive night out after wine and all, but what restaurant in Big Sur isn't expensive?
Great outdoor dining option if that's your thing or beautiful indoor options as well. Amazing tasting menu for dinner, great wine list. A big sur must. Go early and have drinks on terrace for view and then move to table for dinner.
We had an excellent dinner here, and came back for brunch the next day as the outdoor dining is so nice. Ahi sampler to start was delicious. Had the salmon myself, husband had the duck, both plates were clean when we were done. Great service, overall a freat dining experience. Would reccommend it, especially if staying at the inn, it is a beautiful walk to the restaurant from the rooms
My granddaughter, wife and I had a great dinner outside at Ventana.. It was exactly the evening we had hoped for and all of our hopes and expectations were met...The food, the service and the ambience were everything we wanted in an evening that we had chosen to spend some special quality time together....
This restaurant showcases all that's good about California. Great views of the ocean and Coastal Mountains, great wines, fresh foods, and casual, friendly atmosphere. The service was attentive and professional. It is a romantic lush setting. What a wonderful experience!
Beautiful setting on patio overlooking ocean. Food was excellent and unusual and service great.
When money is not an issue this is the place to eat. We had one fixed meal at $70 so that we could all try a couple of appetizers. The tomatoes were good, not great, as i grow some awesome tomatoes and they weren't any better, the mushroom risotto was very delicious. I had the sea bass, as did 3 other people, and we all agreed it was the best we've ever had. One person had the venison who said it was delicious. We split 3 desserts, they were all very good. The waiter was exceptionally helpful with suggestions and patience. The drinks had a good amount of alcohol and were tasty.
2nd visit - first time for dinner and well worth the drive from Lucia - extremely nice in all respects!
We always love coming to The Restaurant at Ventana. The view is spectacular - and where some other restaurants try to rest on the laurels of their view, Ventana comes through with great dishes - which is what a restaurant is supposed to be about! The service is always friendly and professional.
A great change of pace from a Monterey/Carmel dinner. Food was good, but not great. Fog along the coast, but warm and sunny on the Ventana patio. Was hoping to have drinks and a light snack prior to dinner, but no food available prior to 6:00 pm.
My husband and I celebrated our first anniversary with a special dinner at Ventana. The reservation process was easy and fortunately there were several options available. I requested a table with a view, which they did, and even though the skies didn't cooperate - the view was nice and worth coming back to see next time. We opted for the 4 course, price fix menu, but you can do the items a la carte. The food presentation was beautiful and the quality very, very good. Very fresh ingredients, especially the salmon caugh right in Big Sur. What truly made this experience special was the staff and how they went out of their way to make sure we had a wonderful evening. Very classy and much appreciated. Well worth the trip.
Wife and I went there for dinner on a Saturday night around 7pm, expecting some views of the sunset behind the fog. Unfortunately, the outdoor patio was reserved for a wedding and the restaurant itself doesn't offer a good view (all we saw, 3 tables from the window, is the wedding party). The food itself is excellent, I was jealous of my wife's risotto but my Bison was juicy and delicious (although lacking some vedgies). For that price point I was expecting better service, like getting your glass of wine refilled or describing the dishes as they are being served, but the staff was definitely friendly. The desserts shouldn't all be priced 10$. My creme brulee was on the small side and didn't even include berries. The bread pudding was fine.
The food and service are great, and on their own they would be worthy of comment, but you don't come here for that. You come to sit on the patio and enjoy the view, do it.
We were very disappointed as we came to have lunch on their beautiful patio with a fabulous ocean view only to find that it was closed to prepare for a private event later that day. Would advise anyone to check to see if the patio is closed before they might come a long way. Otherwise the food was great and the service was OK.
Our annual trip to Big Sur would not be complete without an exquisite dinner at The Restaurant at Ventana! The food in incredible, go for the four courses, and get a great bottle of wine. Enjoy the expansive view while sitting on the edge of the North American continent.
Staying in Big Sur across the street at Post Ranch Inn for my birthday trip, I've decided to venture to Ventana one night for dinner. Ventana is underrated since it does not have the magnificent views of Sierra Mar at Post Ranch Inn, but it's definitely highly recommended. From the food to the service, completely superb! In fact, it was a hard decision on which I would like best - and Ventana won me over. They were able to cater to us two late at night, when I'm sure the employees would love to leave - but made no notice of it. They performed their job well, and genuinely appreciated our business. We've sampled probably half of their menu, and I can't say there was one dish I didn't like. Love, LOVE them, and we'll be back!
Located in the Ventana Inn, this restaurant delivers on all levels from food, service and ambience. Four of us enjoyed dinner on the outdoor terrace on a rare warm evening in September. There is also a large outdoor fireplace with sofas for lingering. Ocean views if you arrive before dark of course. Dinner entrees featured local fish and meat options. Sommelier assisted with perfect pairings. Outsiding starter was a local crab with shaved fennel and melon with perfect dressing that did not overpower. Entrees included a local king salmon, wild boar and filet mignon. Only suggestion is the sauces on meats could be less. All preparations and portions reflected a skilled culinary staff at this special restaurant. Can't wait to return.
The food was great and the setting is spectacular. The staff are friendly and attentive. You have all the time you need to enjoy your meal and can have an extended time relaxing and watching the view after dinner. Wouldn't have enjoyed it as much if you couldn't sit outside
Casual elegance is what I love and that is exactly how I would describe the ambiance. It was also quite romantic with the lighting and of course, the amazing distant ocean & forest views before sunset. The scallops were delicious - cooked just right and not overdone with the sauce. The New York was tender and juicy sauteed with yummy mushrooms. I had not been to dine there since the re-model after the fire and was quite impressed. Will definitely come back again to try more of their new menu!
We were staying across the street at the Post Ranch Inn and decided to try the Restaurant at Ventana and we were so pleased with our decision! The service was great, food selection excellent and the outdoor seating just perfect. We had the duck breast and the salmon and both were cooked to perfection. Very nice wine list.
Terrific menu with a variety of choices from burgers fish tacos, many salads with cheese and chicken, wonderful wine selection and beer hoices. The ocean view is one of the best on the Big Sur coastline. Tables are in the shade but the view is wide open.
Went for lunch because it appeared that the post ranch lunch was limited to a 3 course set meal from the internet menu. Serene setting overlooking the water, although not the dramatic view of nepenthe. Unfortunately service was friendly but not particularly knowledgeable- no salt and pepper on tables nor an offer of fresh pepper on my pasta till i asked. Food quality just ok. But would still recommend for lunch for the ambience.
Wonderful setting for lunch. Fabulous views of the ocean . Guests love the setting.
Living in Belgium, we always make a point of visiting Ventana when we are on the East Coast. Food is always prepared with "love", the helpings are not overdone. The view is outstanding.The 4 course menu sounds too copious but it is so palatable it is just right. Seasons and creative cooking best describe this wonderful place. We appreciate a relative low noise level and very helpfull and descrete serving. A must if you are between LA and SF, and if you are not, it is certainly worth the detour.
Excellent dining experience in a secluded setting on a quiet patio overlooking the ocean and coastal hills.
We had a fabulous meal at the Restaurant at Ventana. If you are hungry, the $70 4-course dinner is not a bad deal. We were a party of 5 and some of us ordered the 4 course meal and some ordered a la carte. There were no a la carte prices on the menu - although everything on the menu is available a la carte. When we got the check, all the a la carte items seemed reasonably priced except for the gnocchi. We understood the concept that all the entrees were the same price - but still...vegetarian gnocchi should be less expensive than duck breast! That being said, the pre-dinner cocktails were excellent; the food was delicious; the service was good and the restaurant is very pretty. We enjoyed the soothing ambiance.
This was one of the best dinners I have had out in a long while. All of the food was exquisite. The ambiance was perfect on a fall Friday night. I was so impressed that the restaruant willingly accomodated special requests to make entrees appetizer size and vice versa and to cook up pasta with steak for our 7 year old boys. A delightful time!
The hostess was a little rigid but once we got past that service was excellent. Of our three nights in Big Sur with excellent dining everywhere, this was my favorite dinner of the trip. And for breakfast or lunch you simply cannot beat the view of the outdoor dining area. Spectacular!
It is well worth the drive along Hwy 1 to get to this magnificent location and sit on the beautiful terrace and enjoy a truly outstanding meal served by an excellent and knowledgeable staff. My wife and I and as often with friends never miss visiting this restaurant when we are in the area and have never been disappointed.
The Hike in Big Sur entree salad was beautiful and witty, evoking a path with interesting plants and landscape. It was delicious as were the scallop and swordfish. Cheese plate not so good.
We dined here 3 times during our Big Sur stay at the Ventana Inn, twice for breakfast and once for dinner. Food and service are superb. Continental breakfast buffet is replete with fresh berry options, toast, quiche, bagels, and granola. Dinner was tasty. The duck was delicious as was the halibut, and a cauliflower appetizer three ways--ceviche, couscous, and chilled soup showed the kitchen likes to get creative. It was an unusual dish and it worked wonderfully. The root bisque soup and the scallop were also delicious. Lots of options here and the service is absolutely fabulous--attentive and friendly-- at both breakfast and dinner!
The food was outstanding - the view spectacular and the service couldn't have been more helpful or friendly without being intrusive. I couldn't decide what I enjoyed looking at more, the view or my food - but I decided to eat my food instead of look at it - it was divine! We will continue to come back!


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SNMA V Fall Conference
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Wright State University's Boonshoft School of Medicine is hosting the SNMA Region V Conference 2013 "PULSE: Purpose. Unity. Leadership. Service. Engagement."
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At about 8 p.m. a car was traveling southbound on SR-89 near mile marker 301. The car attempted to pass a slow moving vehicle, when it collided with a pickup truck traveling northbound.
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