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THE MAROON Volume XII LOYOLA UNIVERSITY, NEW ORLEANS, LA., MARCH 29, 1935 No. 24 SECOND THESPIAN PLAY ON SUNDAY Close Stickers Contest 31st, Exhibit Tuesday ALL ENTRIES MUST BE IN BEFORE MIDNIGHT SUNDAY All Stickers Submitted Will Be On Exhibit Tuesday in the University Book Store; Many Entries Already In, According to Council / Sunday midnight is the deadline for all entries in the contest to flecide the Loyola football sticker £for next season, according to Stephen B. Rodi, acting president of the student council in the absence of Charles Bailey. An all day exhibition of the drawing submitted in the contest will be held Tuesday, in a case in the university book store, it was further announced. About twenty entries in the contest have been received, according to Rodi. About ten or fifteen more are expected before the contest closes Sunday night. The drawings are in water color, crayon and India ink. Some designs are futuristic and modernistic, while others are rather conservative.L An all day exhibition of the I drawings entered in the contest will be held Tuesday, according to Timmreck, chairman of a committee which also includes Bob Hollier. Names on the drawings will not be revealed. The judges' selection will be made on the drawings next week. Judges for the contest are: Sadie Irvine, instructor of design at Newcomb College; John Chase, New Orleans Item staff artist and Keith Temple, Times-Picßyune staff artist. Rev. P. A. Roy, S. J., is on the committee, without right of voting. All entries are to be turned !n at the registrar's office. The contest, sponsored by the student j has been open since February 8, and ample time has been allowed for working on the draw- Wgs. An engraved wrist watch, ■Rift of Mr. Gabe Hausmann, prominent Loyola booster, will be awarded the winner. About 10,- 000 prints of the design will be distributed. The student council committee in charge includes: Charles Bailey, chairman; Lawrence Babst and Abram Diaz. THREE ACT FARCE WILL BE STAGED IN MARQUETTE HALL "The Comic Supplement" Starts at 8 o'clock; Many Prominent Thespians Cast in Leading Roles; Last Minute Change in Cast Necessitated. The rib-tickling, firth-provoking farce, "The Comic Supplement," second dramatic presentation of the Thespian society this year, takes the stage Sunday night, March 31, in Marquette auditorium when the curtain rises at 8 p. m. Hailed by critics as one of the best and most comical works of Wilbur Braun, it is a three-act farce featuring the trials and tribulations of a husband who has a maudlin wife and a domineering mother-in-law. F. Winter Trapolin, who plays the part of the henpecked husband, is a cartoonist whose work has degenerated on account of a sparsity of good ideas. Bernard Ghio, fits manager tells him to stay close to his mother-in-law, played by Marie Favret, and every time she says something, to write it down. Then the fun starts and the laughs never stop. Intermingled with this hilarious comedy is the love story of the hunband's brother, played by Paul Patterson, and the wife's sister, played by Marion Nix. Patterson, in the role of an automobile salesman, is rather girl-crazy, which defect he attributes to business reasons. His boss, portrayed by Stephen B. Rodi, tells him to forget romance and keep his mind on automobiles. In the course of his business adventures, he meets his heart's desire and sets out to win her. There are a lot of entanglements and domestic difficulties arising from the fact that both brothers' initials are the same— Art and Allan Armstrong. Others in the cast are: Thelma Mae Mouledoux, Leonore Diaz and Edna Mae Neyrey. Miss Neyrcy plays the part of the Negro maid, Beulah. The role was originally carried by Lucille Brunett, who was forced to drop from the cast on account of serious illness. Tickets will be on sale until Philaristai Plan Huge Card Party A card Party will be given for •ne members of the Philaristai Society this Wednesday afternoon, April 3, at the Monteleone Hotel 't two o'clock, Mrs. O. L. Aubert, President, stated this week. All members are urged to give the function their full support by attending. "This is one of the major entertainments of the year," Mrs. Aubert said, "and judging from the return on ticket sales at present, we can say with certainty that the Jarty will be highly successful." Initial Action On Monday For Combined Ball Beginning Monday, the members I of the junior and senior classes J will be approached relative to | their payments for the proposed ! junior-senior ball. At a meeting of the officers of j the two classes from all the departments in the university, plans were discussed concerning the method to be used in collecting the required amount from each member of the classes. Captains were appointed and these were given lists of students whom they are to contact and from whom they are to collect the dues. It was decided at the first meeting that $2.50 would be assessed each student who wanted to attend and it was also pointed out that at least 100 students must signify in the affirmative before any definite steps toward materialization can be taken. The ball is to take place sometime between Easter and the final examinations, it was pointed out. The place and date is to be decided by the members of the two classes as soon as a sufficient number signify their intention to attend to warrant further action. This proposed function is part of the extended social program as outlined in the beginning of the year by Rev. P. A. Roy, S. J. New Policy For Spanish Meeting Initiating a new policy of impromptu speaking at future sessions, the Spanish club will meet this morning at 9:30 in Marquette hall, according to Charles deMahy president. The new play is to teach the students to speak the foreign language with greater ease, the president stated. Leo Wegmann gave a talk on "Havana" at the previous meeting held Monday in the Spanish room. Alvin Mack and James Young were called upon for impromptu speeches. Selection of a play to be presented during the commencement week is in progress according to Professor J. O. Monasterio, moderator of the club. The play is expected to be announced in about a week. FLORIDAN ROLAND TERRY, Florida junior arts and science student, varsity debater of the past two years and colleague of Atkins in the forensic encounter tonight with Loyola's first varsity team. Ticket Sale On For Italian Play Tickets for "Chi sail gieco non l'insegni" one-act Italian play, were issued at the meeting of the Circolo at 9 o'clock Wednesday evening in Marquette auditorium, according to Anthony Santangelo, president. The play is set for April 27. The Circolo has been invited to present the performance before the local Italy-America Society in the early part of May, the president announced. The same cast is intended to be used for both presentations.Word was received from L. S. U. that the Circolo is invited to attend a conference on the literature and culture of Italy to be held in conjunction with the diamond jubilee celebration of the atste university. The conference, which is to be opened by the Italian Ambassador, will be held on April 12. Music Lecture To Be Staged Tonight The Parent-Teachers Association of the college of music will sponsor an illustrated lecture tonight at 8 p. m. in the home of Miss Mary Scott, 1138 Washington Avenue, according to Mrs. Jacque de Tarnowsky, president. Mrs. F. L. Faust, noted New Orleans lecturer, will speak upon Wagner. The musical illustrations will be rendered by Anita Hillery de Ben, Aubry Oswald and Ulla Hofstra. "Tailspin" Tommy Tells Of His Secret Flying Yen To many, the roar of an aeroplane and conversation on aviation are mere incideni bu. to Tom Daigle it is full ot meaning. It stirs up dreams of the futuri and hopes of "wings" in the army. "Well, I hope so," Tom rep.'ied to an inquiry concerning his desire to take up aviation. Several air rides convinced Tom he would like to become a flyer "Tailspin Tommy" expects to go to Randolph Field, Texas, for a course in aviation after completing his economic studies at Loyola. Tom has always been among the "high flyers" on the track as well as on the gridiron. Sunday, along with his brother Eddie, he forced Neugass to sprint the hun\ dred in 9.6. At present, Tom's I track activities have been somewhat curtailed by spring football training. During the past season Daigle olayed wing back with the Wolves ayd Coach Reed is expecting to use Tommy during the coming seaaon. In high school at Jesuit Tommy was aVhree-letter-man in track and football Varsity Squad To Take On Florida Debaters Tonight Second Team Meets S. M. U. in Dallas To End Tour Two Loyola university debating teams will engage in forensic encounters in different states tonight, when Loyola debates Florida here, and S. M. U.- acts as host to the varsity debaters at Dallas. Upholding the affirmative side of the national Pi Kappa Delta debate proposition, "Resolved: That the nations should agree to prevent] the international shipment of arms and munitions," Stephen B. Rodi and John J. McCann, first ranking varsity debaters, will oppose Clyde Atkins and Roland Terry of the University of Florida, at 8 p. m. in Marquette auditorium. Atkins is a junior in the College of Law, secretary of the debating council, and second year man on the debate squad. Terry is a junior in the College of Arts and Sciences and also a second year man on the team. The debate with Loyola will be their last after an extensive tour through the state of Texas. Both Atkins and Terry made the southern tour in 1934. The debate with S. M. U. at Dallas will mark the final encounter of the team which is making the tour through Texas. Lawrence Babst and C. Paul Barker will defend the negative issues of the proposition, "Resolved: That the Great Lakes-St. Lawrence waterway treaty should be adopted." Representatives of S. M. U. will present the affirmative case. Thus far on the tour, Babst and Barker, as one team, and Charles Bailey and Milton McGovern, as another, have met defeat at the hands of the University of Texas in Austin and Houston respectively. The representatives in Texas will be endeavoring to bolster their record, while Rodi and Mc- Cann will be trying to keep their own record unmarred by defeat. Senior Theses Due On April 3 The senior theses will be due in final form on Wednesday, April 3, according to an announcement by Rev. James A. Greeley, S. J., dean of the college of arts and sciences. They are to be submitted to the respective professors of the various departments. Any student working for a degree in the college of arts and sciences is required after four years' work, to write a thesis on a subject pertaining to his major course. The professor appoints the title and all papers must be submitted to him for approval. DANCE MEETING A meeting of the Student Dance committee has been called for Tuesday at noon in The Maroon office by M. V. Jarreau, chairman, to discuss plans for the next social affair which is tentatively scheduled for April 26. All members are urged to attend. DEBATER CLYDE ATKINS, junior Law student of the University of Florida, secretary of the debate council and one of the men who will meet Loyola's varsity team. Pothier Applies To Biology Frat Application of the Pothier Biological Society for membership in Tri Beta, national biological fraternity, will be sent off this week, according to an announcement by John L. Smith, president of the society. John Dyer, it was announced, will lecture at the club's meeting next Thursday night. Dr. William Wagner, of the New Orleans, Eye, Ear, Nose and Throat Hospital, and a national authority on sinus troubles, addressed the members and the freshman biology classes on the subject of sinus at a meeting in Bobet Hall at the last meeting. The explanation of sinus, what it is, how infected, and the working of the sinus itself in removing foreign matter comprised the basis of the lecture. Eleventh Musical Recital Presented The eleventh weekly recital of the Loyola College of Music, presented by. Miss Elizabeth Wood, professor of voice, was held Wednesday at 2 o'clock in the Ronald Mac Donald hall. The performers were Ulla Hofstra, soprano; Marcel LaNassa, violinist and Helen D'Antoni, pianist. Miss Cora Sadler and Miss Inez Becnel acted as accompanists.Included on the program were compositions by Beethoven, Handel, Schumann, Chopin and De- Bussy. Spring, Love's In Bloom Only Trio Writes Maroon Poets rave exultantly over the coming of spring, but the editor sits back in a deserted office and bemoans the chirping of the birds, the call of nature, and the murmur of the rippling brook, because his reporters' "fancy has turned to thoughts! of love" and other things which take them every place but to the office. March 21 marked the coming of spring and the going of the editorial staff. Ever since the first robin appeared on the closest lamp post, none of the boys have been in evidence—except in the park by the animal cages and lolling about near the cool lagoon. Mention the word "head" and they think of a blonde one with luscious lips and sparkling eyes. Say "copy" and they think of imitating Clark Gable. Come out with "story" and they think of romantic ones ending with the hero kissing the heroine. Pronounce the word "type" and they think of streamlined models, 1935 style. Vocalize the noun "letter" and they immediately go home and write to their best girl friend. Loyola Greets Ambassador of France April 3 Loyola university will act as host Wednesday to two distinguished visitors from France, His Excellency, the Ambassador of France and Mrs. Le Laboulaye, who arrive in New Orleans Tuesday morning for an: extended visit in the city^/ While here, His Excellency and his wife will be guests of honor at numerous social functions and receptions carried out by various civic clubs and educational institutions, A reception by Loyola university will be held Wednesday afternoon, April 3, at 3 o'clock in Holy Name auditorium, according to an announcement by Very Rev. J. W. Hynes, S. J., president of the university. 1 An elaborate program, headed by speeches from Father Hynes, Father Greeley, dean of the college of arts and sciences, and the Ambassador himself, is being planned. Miss Marie Therese Villere, who has been active in French productions on the campus, will extend greetings in the name of the Ursuline college student body. Albert Dupuy, former president of the Loyola French Club, will welcome his excellency for the French club and the students of Girl Prosecutor In Moot Session Miss Adelaide Baudier, only feminine member of the senior law class, will act as prosecuting attorney in the third moot court of the year tomorrow night at 7:30 in division "E" of the Civil Courts Building, according to an announcement by Mose C. Scharff, director of the sessions. The case to be argued is the prosecution of a woman for the murder of her husband. Miss Baudier will be assisted by P. B. Charbonnet. Leo C. Zinser and Louis P. Leßourgeois are to be the attorneys for the defense. George Piazza, member of the New Orleans bar, will act as judge. The jury will be selected from the audience and members of the senior law class will serve as witnesses. Frats Will Start Indoor League A Pan-Hellenic indoor baseball league will be opened in a few days, it was decided at the last meeting of the organization, according to Lawrence F. Babst, secretary. All the fraternities on the campus are invited to enter a team. A suitable prize will be given to the winner by the Council. Bill McHardy has been appointed chairman of a committee to handle the arrangements of the event. An inter-fraternity campus night has been definitely cancelled with the ball league taking its place on the council's program, Rev. P. A. Roy, S. J., regent, announced. Plans for a dance that will be the council's next major activity were opened at the meeting. (Continued on page 4) (Continued on page 4) (Continued on page 4) GET IN "L" STICKER RIGHT NOW SEE COMIC SUPPLEMENT SUNDAY
Object Description
Title | Maroon |
Masthead | The Maroon Vol. 13 No. 24 |
Publisher | Loyola University (New Orleans, La.) |
Coverage | United States; Louisiana; New Orleans; |
Date | 1935-03-29 |
Type | Text |
Source | Loyola University New Orleans Special Collections & Archives (http://library.loyno.edu/research/speccoll/) New Orleans, LA |
Format | TIFF |
Subject | Loyola University (New Orleans, La.) |
Rights | Digital rights are held by Loyola University New Orleans. Copyright is retained in accordance with U.S. copyright law. |
Creator | Loyola University (New Orleans, La.) |
Relation-Is Part Of | http://www.louisianadigitallibrary.org/cdm/search/collection/LOYOLA_UMN |
Language | en |
Digitized By | BSLW |
Digitized Date | 2012-2013 |
Contact Information | For information or permission to use/publish, contact: mailto:email@example.com |
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April 17 - The U.S. Department of the Treasury has commenced auctions for all of its Troubled Asset Relief Programs Capital Purchase Program preferred stock and subordinated debt positions in the following eight institutions:
The offerings are expected to price through a modified Dutch auction. The auctions commenced at 9:00 a.m., New York City time, on April 15, 2013, and will close at 6:00 p.m., New York City time, on April 18, 2013. During the auction period, potential bidders for the CPP Securities will be able to place bids on the offered CPP Securities (in increments of whole shares or per $1,000 aggregate principal amount, as applicable) at any price per share or per $1,000 aggregate principal amount, as applicable, and in increments of $0.01 at or above the minimum prices set forth in the applicable bidder letter agreement provided to the potential bidders. Investors may bid on individual or multiple CPP Securities.
The auction procedures are described in full in the applicable bidder letter agreement. The CPP Securities that will be sold in the auction have not been and will not be registered under the Securities Act of 1933, as amended, and may not be offered or sold in the United States or to, or for the benefit of, U.S. persons absent registration under, or an applicable exemption from, the registration requirements of the Act and applicable state securities law. The CPP Securities will be offered only to (1) domestic qualified institutional buyers as defined in Rule 144A under the Act, (2) certain domestic institutional accredited investors as defined in Rule 501(a) under the Act that have total assets of not less than $25,000,000 and (3) in certain cases, certain directors and executive officers of the respective issuers of the CPP Securities.

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Join the Audi Badger Chapter at their great upcoming winter events:
ABC Monthly Meeting, Jan. 19th
Holiday Party, Jan 28th
ICE Driving Schools, Jan. 21st & Feb. 4th
BALT Lunch, Feb 1st
Chicago Auto Show, Feb 12th
ABC Monthly Meeting in Milwaukee – Thursday January 19th, 2012
Each month your ABC Board meets to plan upcoming events, discuss Audi Club North America activities and brainstorm on how to enhance our Club. All Club members are welcome to participate in these monthly meetings. This meeting is being held at Audi North Shore and will begin at 6:30pm.
Come out and meet other ABC members and look at the great new Audis!
International Autos / Audi Milwaukee
2400 S. 108th Street (Hwy 100)
West Allis, WI 53227
(414) 543-3000
ABC Holiday Party – Saturday January 28th, 2012
Join us for a special night at a lovely restaurant - the Golden Mast Inn. We always hold our holiday party in January after the fast-paced holidays. Enjoy a delicious dinner and share Audi driving stories with friends at this annual event. Special door prizes will be given away to attendees.
Weissgerberger's Golden Mast Inn is on Okauchee Lake. Cocktails and appetizers will begin 6:00 with a cash bar and dinner at 7:00. For dinner there are 5 entrees available and will be served with a fresh bakery basket, a garden salad, vegetable, beverage, and Chef's dessert.
See our website for details and registration: http://www.badgeraudis.com/Events/ABC-Holiday-Party-2012.htm
ABC Ice Driving Schools – Saturday January 21st and Saturday February 4th, 2012
Once again, the Audi Badger Chapter will be holding Ice Driving Schools on Lake Sinnissippi in Hustisford, Wisconsin. Dave Parps and his group of instructors from the Wisconsin Auto Group will instruct members and guests on correct car control techniques on ice. Learn how to control your car on slippery surfaces that we all encounter living in Wisconsin. The School on January 21st is almost full. Sign-up soon if you want to participate.
This year we are going to have two dates, January 21, 2012 and February 4, 2012, there will be no "ice dates" as in years past. Registration is on MotorsportReg.com. You need to create an account if you have not registered for events in the past: http://www.motorsportreg.com/
Hopefully the weather will turn colder soon so the lake will freeze solid. We will notify all registered participants of the event status.
Badger Audi Lunch Team (BALT) – Wednesday February 1st, 2012
We continue our tradition of meeting once a quarter with other Audi club members for a casual lunch. Come and join us in Milwaukee at a local restaurant. There are absolutely no expectations of the attendees besides enjoying lunch with other Audi enthusiasts! Plan to meet at 11:30am and look for the Audi logo on one of the tables. ABC Board members will be hosting the lunch.
Il Mito Trattatoria
6913 W. Noth Avenue
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Chicago Auto Show Trip – Sunday February 12th, 2012
The Wisconsin Mercedes-Benz Club has graciously invited us to join them on a trip to the Chicago Auto Show.
This is an incredible deal because you ride to Chicago in a luxury motor coach, are dropped off at the front entrance to McCormick Place, eat snacks on the bus and receive an admission to the show all for $20! You can't park in Chicago for $20. I attended with the MB Club the last two years and can attest that they deliver a quality event.
There are only 56 seats on the motor coach and 34 seats are already gone. Sign up soon if you are interested.
Best regards,
Mark Prodoehl
President, Audi Badger Chapter


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Actors Theatre announces its 2012-13 season!
Actors Theatre is so excited about its upcoming season of contemporary and exciting plays that traffic from the imagination of Steve Jobs to the reality of underemployed people in South Boston. And stops along the way for a brand new farce by Ken Ludwig (Lend Me a Tenor) set on a - wait for it - Golf Course.
Next Production:
The Fox on the Fairway:
by Ken Ludwig
January 25 - Feb 10, 2013
A Steady Rain:
by Keith Huff
March 22 - April 7, 2013
Good People:
by David Lindsay-Abaire
May 3 - 19, 2013
For more information CLICK HERE to go directly to the Actors Theatre website.


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Improved suspension and instrument cluster design, as well as a new audio system with a larger display and auxiliary inputs, are among the upgrades to the
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, a compact four-door sedan. The front-wheel drive Elantra is powered by a 2.0L inline 4-cylinder engine that produces 138 hp and 136 lb-ft of torque, paired to either a four-speed automatic or a five-speed manual transmission. New for 2009 is the touring five-door hatchback trim, which is equipped with a 141-hp, 16-valve 2.0L four-cylinder engine, and five-speed manual transmission, with a four-speed automatic optional, and is highlighted by stability control, sport suspension and responsive steering. The Elantra comes with a wide array of safety features, including front-seat side airbags, full-length side curtain airbags and anti-whiplash front head restraints. Hyundai Elantra EPA-estimated fuel economy for the automatic transmission is 25 mpg city/33 mpg hwy, while the manual transmission loses one mpg in the city. The touring trim rates 23/32 mpg with a manual transmission and 23/30 with an automatic. The Elantra is SULEV/PZEV-certified, with a 132-hp rating.
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Millions of people, one dream
- Book your ticket in advance to ensure that you can visit the museum on your chosen date. When the maximum number of visitors is reached, we can not give you access to the museum without reservation. Book your ticket here.
- Virtual tourThe Red Star Line sheds were the stepping stone to a new life in the United States and Canada. Dreams were made or broken here: who is allowed to leave, who must stay.
- Virtual tourThe Red Star Line Museum invites you on an exciting voyage. Discover the story of the shipping company, the city of Antwerp and its harbour. Above all, discover the emigrants' stories. Perhaps it is your story too. You may recognise yourself in a person; you might recognise a place, a voyage, an arrival or departure, maybe even a new beginning. Welcome aboard!
- De Loods (The Shed) was the name of the old baggage shed. It is now the entrance of the Red Star Line Museum. You can enter De Loods for free. It is open one hour later than the museum itself. It houses an attractive museum café, a museum shop and it offers a temporary exhibition.


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You must earn 10,000 points to post other members' whiteboard
Congratulations for Winning The #2 Rank in THE Top 5 Articles By Day on Sunday (10/13) . Thanks a million for your time & effort.
I was looking through your people who posted here and IamWhoIam is really Jeannemarie from Las Vegas. Both of them are my friends. They have very similar e-mails. The only difference is one is AOL and the other is Juno.
Hi, SquawBear/Peter, The consensus in the thread http://www.gasbuddy.com/Forum_MSG.aspx?master=1&category=1055&topic=541259 and also in a message from the moderators (CC) to me is that the propane box should be checked for exchange only. Thanks!
If propane is exchange only then don't list it as propane. List it only if they sell bulk. Thanks!
Hi Davis, Thanks for being my newest buddy
Thanks for the congratulations, everyone. I hadn't noticed that I had reached 1000 days and was wondering why I suddenly had 8 notifications!
Congratulations on posting for 1000 consecutive days, that's dedication. YB.Shep
Congratulations for the 1000 consecutive days. Keep it going. Want to be Buddies?
Congratulations on 1,000 consecutive days!
Hi DAvis. Congrats on reaching the 1000 Day Mark, Lets be buddy's


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News & Events
New Staff at the Islam-UK Centre
The Islam-UK centre has had an influx of new staff members starting this September related to our research projects.
New Studies at the Islam-UK Centre
The Islam-UK centre has recently won a funding bid for a project related to the religious upbringing within Muslim families in Wales.
Saleem Kidwai receives Honorary Fellowship from Cardiff University
Saleem Kidwai, a member of the Islam-UK advisory group, recently received an Honorary Fellowship from Cardiff University.
The Islam-UK Centre Public Lecture
Series 2012
Brochure 2013
[978.4 Kb]
Poster 2013
[294.8 Kb]
The annual Islam-UK lecture series begins
again this spring.


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Little School News | Middle School Minutes | Upper School Updates
November 16
In Art, Grade 4 has been sketching from different perspective, in this case that of an ant.
As a part of their study of the history of Native Americans in this region, third graders constructed a village.
Grades 1 and 2 visited the New Bedford Whaling Museum to wrap up their study of whales. The tour guide was mightily impressed by their knowledge.
Classroom Happenings Archive
Oak Room | Ginkgo Room | Kindergarten Grade 1 | Grade 2 | Grade 3 | Grade 4 | Grade 5P | Grade 5M
Onine Store
If your child will be late or absent please call:Carole Donnelly for N-5(401-455-1109) before 9:00 a.m.
Daily Lunch Menu
Health Services
Faculty Staff Directory
Family Handbook
Family Access Module (FAM) (family directory, reports)
RWS Module for Forms
Lower School Notes: Thoughts from Maureen Devlin
Lincoln School Parents Association
Uniform Policy
Follow Lincoln on Facebook, Twitter, Pinterest and YouTube
Enrichment Program UpdatesExtended Day: The Plaid PadAfter School Music Lessons
December 5, 2013GreenScene Archive
Maureen DevlinLower School Director401-455-1111
Carole DonnellyAdministrative Assistant401-455-1109
There are two VERY IMPORTANT traffic issues we would like to address:


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Here's how RW members rated this race (6 votes).
In short: spit and sawdust event but well done and great marshallsIn full: No special thrills laid on but solid organisation and well worth the 15 quid fee. Well organised especially with the snow updates and the very hardy but friendly marshalls deserve a mention. Car parking could be better arranged but the only small issue in an otherwise very worthwhile early season leg stretch. Date of review: February 1, 2013
In short: Excellent organisation in a lovely settingIn full: Very lucky with the weather considering the weeks leading up to the race. Very grateful for the email and website updates. Atmosphere was fantanstic (as was the band), my first 10k and I was made very welcome - on more than one occasion people said well run, a really nice touch. Thanks to all for a great day.Date of review: January 28, 2013
In short: Greaton 10k run - fantastic January runIn full: Excellent organisation, this was a no frills gem. The course was challenging, playful with an ascent of over 1km at about 6km in. It was a cold day, and at race hq it was useful,to find a place out of the wind. Friendly to all, the briefing per race was spot on. Marshals deserve loads of credit as it was not the warmest day. Overall, thanks to all for putting this on.Date of review: January 27, 2013
In short: Challenging and scenic but needs improvementIn full: Lovely location and pleasant, welcoming atmosphere however there were a lot of beginners who probably would have welcomed something more than a paper bag and gel as a memento. Also it would have been nice to have an announcement regarding no prizes being available as there were a group of us waiting in the cold for the presentation which never took place!Date of review: January 29, 2012
In short: Well organised, decent route on reasonably quiet roadsIn full: You certainly know the uphill bits. Enjoyed the run out.Date of review: January 29, 2012
In short: Undulating but still fairly quickDate of review: January 29, 2012


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Saint Severus of Abruzzi
Priest in the Abruzzi region of Italy. Saint Gregory the Great writes that Severus brought a man back from the dead long enough to receive communion and unction.
- c.530
Additional Information
- Book of Saints, by the Monks of Ramsgate
- Our Sunday Visitor's Encyclopedia of Saints
MLA Citation


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Libraries Without Walls is a non-profit organization serving libraries, museums and archives.
- We provide digitization solutions and services for the difficult-to-handle imaging challenges related to special collections, valuable, and rare books, important historic documents and fragile art prints.
- Our emphasis is on careful conservator-friendly handling, carefully circumscribed exposure of original works to minimal light and the smallest possible variance in humidity and environmental conditions, while capturing ultra-high resolution, full color digital image files for our partner / clients.
- When we are employed as a service-provider we specialize in digitizing rare and precious volumes, art works, and oversized materials. We would be pleased to work with individuals or institutions that have materials or collections meriting fastidious attention and requiring the highest-quality digital output for archival or research purposes.
- Since we are a non-profit corporation our emphasis is on conforming to international and local standards for color calibration, open file formats, archival storage techniques and flexible metadata. We work in partnership with other specialist organizations that are as committed to cultural heritage preservation and access as we are. As a competitive partner with national and international cultural heritage institutions we also adapt programmatic techniques wherever possible for guaranteeing consistency of output while providing (to the extent possible) highly automated capture, archiving and metadata ingest or conversion.
- Because we aim to provide the widest possible access to materials of historic or cultural importance, we collaborate with our client institutions to foster methods of providing public access to images we are privileged to capture for them.
- We can work out of our studios in California or London. More frequently, our staff works in situ with materials that do not easily travel.
- Please feel free to contact us about your requirements at: firstname.lastname@example.com.


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Added to Bag!
We'll let you know if it's back in stock!
Added to Wishlist!
Plaid a Little Love Bag
- 70% Linen, 20% Wool, 10% Polyurethane.
- Bag measures 7.75 inches in height, 8 inches in length, 3.25 inches in width. Shoulder strap is adjustable and measures approximately 46 inches in length when fully extended.
- Magnetic snap closure. One interior pocket with zipper closure. One interior open pocket.
- Imported


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Gourmet & Specialty
For a taste of true Tennessee, keep it local. Treat your taste buds to the tender, smoked flavors of slow-cooked barbecue. Soothe your soul with the sweetness of South's Finest Chocolates. Tickle your palate with a wine tasting at a local vineyard, or relax with homegrown hops at a nearby microbrewery. Bush's Best Beans, catfish and hushpuppies, aged Tennessee whiskey--no matter how you stack it, Tennessee's tasty traditions are more than tempting.
Dinstuhl's Fine Candy Company, Inc.
A trip to Dinstuhl's is a fantasy for your taste buds. Memphis' chocolate paradise for more than 100 years specializes in all types of candy. ...more
Region: Memphis & Surrounding Areas
City: Collierville, TN
Phone: (901) 854-4474
Old Sweet Shop
Old-fashioned hand-dipped ice cream and shakes, chocolate covered frozen bananas, and daily lunch specials. ...more
Region: Northeast
City: Jonesborough, TN
Phone: 423-753-8851
Sweet Tooth Café
Scrumptious chicken salad, sandwiches and homemade desserts. Sweet Tooth Café features options for lunch. ...more
Region: Northeast
City: Rogersville, TN
Phone: (423) 921-7400
Looking Glass Cafe & Gourmet Bakery
Enjoy a full Breakfast, lunch or dinner in a fun, relaxed setting, either in the restaurant or in the Zen Garden. The menu changes monthly and features made-from-scratch recipes from the Edington's travels. ...more
Region: Southwest
City: Henderson, TN
Phone: 931-552-6344
CREMA is an apt name for a coffee shop with high standards. "Crema" is the thick, golden-brown foam that develops in the filter and encrusts the top of an espresso serving. ...more
Region: Nashville & Surrounding Areas
City: Nashville, TN
Phone: 615-255-8311
Gourmet & Company
Elegant outdoor dining. Crab cakes, pimento cheese quesadillas, double chocolate bombe and bananas foster. ...more
Region: Northeast
City: Johnson City, TN
Phone: 423-929-9007
Merridee's Breadbasket
Merridee McCray, the founder of Merridee's Breadbasket, grew up baking breads, pies and sweets from scratch with her mother. It was a tradition passed on to her by her grandmother, Anna Maria Faust, who once served as head cook for the Pillsbury family. ...more
Region: Nashville & Surrounding Areas
City: Franklin, TN
Phone: (615) 790-3755
The Wild Muffin
The Wild Muffin provides a large and delicious variety of organic muffins. The bakers at Wild Muffin provide big, healthy muffins and gift boxes for many coffee shops and restaurants around Nashville, and can be ordered online or over the phone. ...more
Region: Nashville & Surrounding Areas
City: Nashville, TN
Phone: 615-512-6727
The Wild Plum Tea Room
The Wild Plum Tea Room is a pleasant surprise tucked in the midst of the fascinating Great Smoky Arts and Crafts Community. Named for the wild plum trees surrounding this charming log building, the Wild Plum seats 32 guests in the dining room and a few more on the screened front porch next to the stream. ...more
Region: Smoky Mountains
City: Gatlinburg, TN
Phone: (865) 436-3808
The South's Finest Chocolate Factory
Chocoholics beware--once you step inside, you may not leave. A huge assortment of chocolate and items fashioned from chocolate can be purchased here. ...more
Region: Knoxville & Middle East
City: Knoxville, TN
Phone: (865) 522-2049
Timeless Elegance Tea Room
Enjoy delicacies such as the proprietor's popular chicken salad and house specialty orange tea. ...more
Region: Knoxville & Middle East
City: Morristown, TN
Phone: (423) 318-9292
Time Warp Tea Room
Amidst the melange of motorcycle memorabilia and an antiques decor, Time Warp Tea Room offers a wide selection of gourmet coffee beverages, tea, chai, hot chocolate and smoothies.
Enjoy a bagel or pastry; homemade cookies, tea cakes, and brownies are also scrumptious. ...more
Region: Knoxville & Middle East
City: Knoxville, TN
Phone: 865-524-1155


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The Mountain Buggy Original - engineered for the mountains, designed for the city
Whether you're shopping at the store or hiking on the trail, the Urban Jungle stroller has everything you expect in a mountain buggy. Featuring an ultra-slim profile for zippy navigation, 12" air-filled tires and front swivel wheel, it handles everyday twists, turns and bumps, and also adapts to any surprises the terrain brings.
A variety of configurations allows your buggy to be used from birth all the way through the toddler years. Easily convert it to a pram with the snap lock attaching system. The carrycot (sold separately) provides a snug and interchangeable option for transporting your newborn. The adjustable seat fully reclines making it an ideal place for infants and those after-lunch siestas. Create a travel system by directly attaching your infant car seat to the aluminum frame to easily move between car and buggy without waking baby. Yet another feature parents can really appreciate is its 2-step easy fold with a fold lock so you can quickly set up or pack your buggy away.
Perfect for any active family, this is one versatile stroller that maneuvers in the city streets and offers a smooth ride on any terrain.
- Strong aluminum frame
- Adjustable seat position from upright to fully reclined for newborn
- Carrycot compatible
- Travel system compatible
- Padded harness and crotch restraint with new quick release harness clip and safety button
- Multi adjustable handle to accommodate parents of all heights
- Swivel front wheel for easy maneuvering or lock for more stability going across uneven surfaces
- Gear tray for storing those little necessities
- Peek a boo flap
- 2-step easy fold with quick release wheels to reduce the size of the fold
- Foot operated brake
- Hard wearing polyester fabric – water repellent and durable
- Easy to remove fabric set
- Detachable bumper bar
- Bottle holder
- Suitable for newborns, infants and toddlers
- Maximum weight capacity: 77 lbs.
- Stroller weight: 24 lbs.
- Dimensions: 47"L x 25"W x 32"H
- Folded dimensions: 40.7" x 25" x 12.2"
- Meets or exceeds European and U.S. safety standards
Compatible with the following car seats:
- Evenflo Discovery
- Peg Perego Primo Viaggio
- Peg Perego Primo Viaggio SIP 30/30
- Graco SnugRide
- Graco SnugRide 32
Gift Wrap not available.
Scratch & Dent: Minor wear, scuffs, or packaging damage. This item has scratches on the footplate, low tires and the original packaging is missing.
All Sales Final on Scratch & Dent Items
Shipping Note: This item ships via FedEx Ground within contiguous United States only. Cannot be shipped to AK/HI, PO boxes, US territories, or APO/FPO addresses.


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You're watching...
Body of missing California woman found
Marine identified as person of interest
Apr 19, 2012
You're watching...
Marine identified as person of interest
Apr 19, 2012
Also in this playlist...
Auto-advance: ON
Auto-advanceThis transcript is automatically generated
-- rate Koran is the marine authorities say as a person of interest in connection with the disappearance of -- fault for woman.
Was arraigned in -- -- to court Wednesday.
The defendant is being arraigned on two counts of possession of stolen property as -- possession assault weapon the judge asked us to -- face.
Perez was arrested on Sunday for allegedly having a stolen a ar fifteen assault weapon in his possession.
Sheriff's deputies believe Perez was one of the last people to -- 22 year old brittney Kilgore just before she disappeared.
Kilgore was last seen around her home last Friday the defendant is -- Person of interest and homicide investigation it's ongoing continuing.
Arguing -- Perez's attorney described the married man as a staff sergeant with sixteen years in the Marine Corps.
He said Peres has strong ties to the community having lived in San -- the last ten years pour.
And off.
-- -- -- These days.
Fail and he was.
The judge disagreed saying Perez was a flight risk and a threat to the community.
Because of the assault weapon.
They can that person.
It on Tuesday the -- of a woman was found in Riverside county police arrested Jessica Lynn Lopez in connection with -- was disappearance.
She was taken into custody Tuesday at this hotel in the midway area.
Wong and I are handling both parts of the case possession charge that was -- today as well as any.
Ongoing homicide investigation that may mean it may or may not result in the filing charges against any additional him.
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- Musician's Friend Best Selection, Price & Service. Guaranteed.
Need Help? Ask our Experts or call 800-449-9128
Asistencia en Español 866-226-2919
Need Help? Ask our Experts or call 800-449-9128
A signature model designed by a bonafide Tele freak!
John 5 takes the Telecaster places no one else has gone before, and the Squier J5 Telecaster Electric Guitar is a double-bound beauty based on the frequently modified workhorse of a Telecaster guitar pieced together for him by the folks at the Fender Custom Shop. The Squire J5 guitar has John 5's distinctive black and chrome look—an alder body finished in gloss black, 22-fret maple neck with a rosewood fingerboard and black painted headstock, a striking polished stainless steel pickguard, and chrome hardware. The guitar's custom-designed humbucking pickups are operated via a unique dual volume set up with the bridge pickup control in the front position and the neck pickup in the back position. John 5 prefers this setup as he spends a majority of time giving the bridge pickup a workout. Using rapid movement of the 3-way toggle between positions, you can get that signature "kill" effect by turning off the neck pickup volume and leaving the bridge control full up.
Own a Telecaster that was made to rock! Order yours today.
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


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VisitScotland uses cookies to enhance your experience on our website. By using our website you consent to our use of cookies. Please read our new privacy and cookies statement for more information.
Overview of Things to do
Overview of About Scotland
Overview of Accommodation
Overview of Scotland's Regions
Overview of Travel
The Bridge of Cally Hotel nestles in the foothills of Glen Shee on the banks of the River Ardle, the gateway to the Highlands. The family run hotel provides diners with a warm and friendly atmosphere as befitting a small country hotel.
For public transport information to visit here from within Scotland, enter your postcode and visit date below.
For Accommodation and information, please call: 0845 859 1006 Monday to Friday 9am - 5pm Saturday and Sunday - closed
*Calls may be recorded
Alternatively please choose one of our other international websites:


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Rob Heselbarth
Rob Heselbarth is the editorial director for Qualified Remodeler and Residential Design + Build magazines and their online properties. Heselbarth began his career as a newspaper reporter, but has spent most of his time connecting with construction professionals through trade magazines and related online properties. Heselbarth has covered both residential and commercial design and construction since 1991. He is a regular speaker at housing and residential design industry events across North America. Markets Heselbarth has served throughout his career include: commercial and residential heating, ventilating, air conditioning and refrigeration; residential and commercial plumbing, contracting and design; and most recently custom home design, construction and residential remodeling. As editorial director, he shares design trends, best business practices and product information with more than 120,000 housing industry professionals.


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Learning how to fix a leaking tap
Plumbing is often assumed to be a subject you can only take as a lengthy apprenticeship in order to start a whole new career. For many people this is the case, but what about if you just want to know how to fix a leaking tap? Or how to unblock a u-bend? These are common plumbing problems in the average household and the sort of things that can be fixed without getting a plumber in.
Our web editor, Jade, wanted to learn these skills and become a bit more handy around the house, so she went off on an evening course in basic plumbing at the Goodlife Centre to learn how to master...
Subject Focus: Sort out your pipes!
Sick of having to call plumbers out to sort out your pipes? Not to mention having to pay extortionate rates for the pleasure, even though it's just the simplest of repairs to your u-bend. It is possibly the most annoying thing ever.
If you're nodding along with us then maybe you should do a plumbing course.
Learning plumbing all for yourself would mean that you could do the job yourself. Or, if you're feeling shrewd, you could use your plumbing skills as a stepping-stone to cash-in on those extortionate rates in return for your fine plumbing services.


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Kitsilano Daily Kitchen
Online Reservations
Highly recommend this owner-managed neighborhood restaurant. Cozy, romantic, quiet enough to have conversation without shouting and still has a great vibe, food is AMAZING, truly delicious and well-priced for the quality (not super cheap but definitely value priced). Small menu changes daily, local & organic whenever possible, yummy wine list. If you'd rather avoid the big box chain restaurants with formulaic food, servers, tv's and NOISE.... some place to enjoy really great food and visit with your dinner companion(s) = then this is the place for you.
It is always a special occasion when we dine at Kitsilano Daily -- even if it's just a quick dinner on a Monday night! This is an extraordinary restaurant.
I brought my husband here for his birthday and his review is "best dinner I've had in Vancouver" (except for my cooking, of course!). The service was fantastic, and the food was innovative and flavourful. We had the culinary adventure, most of which was lovely. I personally didn't enjoy the lamb cheeks we had, but I also don't eat meat normally. They were quite fatty, and though my husband told me that was the best part, he didn't really enjoy his either. But, when you're on an adventure, there are highs and lows and it's all part of the trip. Excellent cauliflower soup, interesting scallop paired with serrano, a King Crab that made me work a little, and a perfectly cooked oyster rounded out the meal. We'll be back for sure!
Great and professional ambiance. A couple dishes had some novel flavors, which is what we were hoping for in coming to a place like this for the first time for a special occasion.
I love the ever-changing menu with fresh items from the market. The chef's enthusiasm really shows. The staff are also extremely friendly and completely competent. Kits Daily Kitchen goes above and beyond the ordinary to recognize and treat its customers well.
Service was great and food was amazing. Six course culinary adventure highly recommended!
Chef Fowke is outstanding with his culinary skills. We had the chef menu du jour: 2 seafood dish, 2 meat dish, and dessert! Everything was great! The complimentary bubbly for my birthday, the superb services we received from the waitress, the food, etc. Bar none the best in Kits!
Food was fantastic. 6 course tasting menu is a must try! Our Server was wonderful. Only downside I noticed was the flow of the servers in the restaurant; they seemed a bit rushed or stressed out. We weren't greeted on our way out either. But overall our experience was memorable and the food is definitely worth another visit.
It seemed to be a difficult night with a very long delay for meals, not just for our group, but for most of the tables. Having said that, dinner, when it came, was quite tasty, but served only warm as distinct from hot. The highlight, however, was the charming, efficient service. Worth another try.
Professional staff and understated, classic décor. Music got steadily louder during our dinner, until it was up to a dull roar and conversation became possible only with a raised voice. None of the entrees interested me, so I paired two of the small plates for a perfectly-portioned, delicious meal of steamed mussels in a lime chili sauce and asparagus literally drowning in butter, caviar, and topped with sprouted watercress. Scrumptious.
As a wine lover, I pay close attention to a restaurant's wine list and if they allow guests to bring their own wine. While the restaurant offers a good selection of BC wines, my preference for the meal was a German Riesling and their BYOB policy allows me to bring my preferred bottle of drink to compliment the meal. Their corkage is a reasonable $25, and no corkage if the wine is 1995 or older. They will also waive the corkage on certain days of a month. Check their website for more details. We were greeted promptly at the door. Our server was friendly and attentive. The food was fresh, but it's not top notch. Overall ambience was very relaxing and enjoyable.
had a wonderful evening - our table wasn't ready so we were given a glass of bubbles while we waited! Food was delicious!
The food is AMAZING here and we were very impressed with the quality of ingredients. It's clear that the owner / chef puts his heart into the daily tasks of keeping the integrity of this restaurant. Our server was very knowledgable and attentive. We moved to Vancouver from New York City and we can honestly say this is the first place we've felt "at home". It's a privately owned, not a "restaurant group" or part of a chain of restaurants. It's the type of place, we WANT to survive and support and a type of place Vancouver needs more of!
I know everyone very well at KitsDaily and I expect high standards. Brought my parents in for dinner, unannounced - and KitsDaily blew them away. Everything cooked to order - and my mom was happy. Every dietary need was met; and it still tasted great! The freshness of the product shows on the plate.
The food was excellent, great portions and good value, very good service. The complimentary bread is absolutely amazing and they provided a 2nd basket free of charge. Will definitely go again and recommend to friends.
We thoroughly enjoyed this memorable culinary experience! Had the 6 course menu for $65 each. Loved the element of surprise as as the glass of bubbly since it was our anniversary. Lovely decor, attentive service, and some stand out dishes such as the duck breast, Valencia orange sauce with spot prawns, tender lobster and foie gras to name a few. Would definitely come back.
I can't believe the Daily Kitchen has been there for four years and we've only gotten to it now! Food was outstanding, value was great, service was awesome. Can hardly wait to go back!
The spot prawns specials were terrific. I wish they were available all year. The bison steak was also perfectly cooked. The service at Kits Daily Kitchen is always terrific. They are enthusiastic and friendly and always there at the right time.
One word - awesome! Chef has a passion and it comes through not only his creations but also his serving staff.
Boyfriend and I celebrated anniversary. The six course was encouraged and sounded intriguing, but we decided we didn't have the time. We chose to share an appetizers of Golden Beet Salad and then split two entrees, the Copper River Salmon, and then Rare-Seared Sirloin. My boyfriend usually hates beets and fish, but he loved both. Everything was prepared to perfection. The champagne was delightful and both our cocktails wore wonderful. We didn't indulge in wine this time, though the selection of BC wines was commendable. For dessert we shared an Organic Wildberry Crumble and I had Vanilla Bean tea from Mighty Leaf (my new favorite). What a great evening overall! Service was perfect - staff are attentive, knowledgeable and thorough.
The tasting menu has never failed to impress. Cannot say enough about the fantastic food and service. Would highly recommend the wine pairing with the tasting menu.
We brought some out of town guests to the Daily Kitchen this past weekend and enjoyed the chef's tasting menu. What a delight!!! Creative food choices, fresh ingredients with beautiful presentation. My friend is a foodie and has a hobby as a sommolier and was thoroughly impressed. The service staff is attentive without being intrusive, knowledgable about the preparation and ingredients, and provides the perfect kind of evening one would expect from a restaurant charging more than double the prices here. There are other, more expensive, choices for dining in our neighbourhood, but I will always return to the Daily Kitchen when I need that truly unique dining experience.
I have never been disappointed in this restaurant....our server Christian was delightful, the Bison Tenderloin was delicious! However, my friends found the menu choices a little spartan and I think $20.00 for a glass of Note Bene is a bit much. The bread, blue cheese and olives were stunning.....I will be back again and again.
Exquisite dining with innovative but reliably delicious courses presented like art, superb staff, ambiance and noise level allows a leisurely pace and evening filled with conversation. Chef always up to the challenge of different dietary needs at a single table. Wine list local and lovely but, unlike the meal, the prices of wine Discourage more than a bottle. Nonetheless this has become our favourite Vancouver restaurant for special occasions.
Daily Kitchen was a spur of the moment choice for us as we suddenly decided on going out on a Saturday night. We had the window seat, looking onto the street which in itself made it feel very special. Your waitress was attentive, polite, informative and cheerful. Only downside, since the kitchen shops daily for everything on the menu, arriving for a 9pm rez meant there was no soft shelled crab left. They did have something to offer up in place that was delightful. So, get there early for the opportunity to try everything!!
This was our third time coming to Kits Daily Kitchen, and it definitely will not be the last! It is impossible to get tired of the menu because the menu is different every day! Our waiter was very knowledgeable about the items on the menu for the day, and provided excellent service, friendly, and very attentive to our needs. The food was excellent, delicious and of the highest quality ingredients. We look forward to our next visit!
Food was presented artfully and was delicious. Had the six course tasting menu each dish built on the previous one and told a story in locally sourced food. The people sitting next to us had the same tasting menu and had a completely different menu than we did - interesting in a completely good way. Service was friendly, efficient and knowlegable. Will recommend and be back ourselves next time in BC !!!
We went here for a special occasion and really enjoyed it. The food was the highlight, though service was also good. I appreciated that the chef accommodated my vegetarian diet and made something off the menu. The only warning I would give is that the menu is quite limited so those that like to have a ton of choices may be frustrated. Our experience is that this is the kind of place that if you just trust the chef, you won't be disappointed.
The food was good all around. We went on a day liver and deer were offered so we tried those. Of course there were normal dishes such as fish and chicken. I heard those were perfectly cooked. Wouldn't go if you cannot afford it. Otherwise definitely worth a try.
This is ny second time dinning at the Daily Kitchen. The food is so fresh and tatsy. This time I come wt my friends we order everythings in the menu. I can't tell you which dish is the best coz each and every dishs hv their own specialty. I hv recomand lots of my friends to dine out in this restaurant and all of them just love it. Keep up the standard.
We did the six course menu and were blown away. The Sea Bass on sweet pea risotto with prosciutto was a particular favorite. However, everyone talks about the food, so I wanted to mention the other factor that made our experience truly unforgettable. The service. We were treated like royalty by our server Yurgita. She spent time explaining each dish with passion and deep knowledge. To say she went the extra mile would be an understatement. When we told her how much we liked one of our wines, she went to the liquor store down the street to make sure they had it in stock. As well as the chef does in selecting his meals, his true talent, it seems, is in selecting his staff. A truly wonderful, memorable experience.
very short menu (4 appies, 4 entrees) of fresh/seasonal/local food that is well-prepared and beautfully-presented. Service was prompt and friendly without being obtrusive.
Creative food, nice presentation, knowledge and friendly staff, good wine list, local produce. Highly recommend especially the 6 course tasting menu.
It was my first time at Kitsilano Daily Kitchen. For those who don't know 1st avenue in Kitsilano, the area is a gem. Lots of great finds and beautiful older style housing and buildings across from the restaurant. We were a group of 4, out to celebrate my parents 40th Anniversary. The Daily kitchen did it in style! We had a seat by the front of the restaurant, looking out onto the street with the big open front windows. We had the Culinary experience, with 6 courses and wine. The food was amazing, and the atmosphere was phenomenal. The servers were punctual with the wine and the food, and hilarious to boot. They really made the culinary experience...well, them and the amazing food.
This is our all time favourite restaurant in Vancouver. We can honestly say that we haven't had a bad plate yet! The daily menu change is always an awesome surprise. This is our "go to" place for date night, anniversaries and birthdays. The atmosphere is classy but relaxed, and the servers are amazing. The food is truly out if this world.
Our server, in recognition of birthdays for two of us, brought a glass of sparkling wine for all 6 at the table. Nice. We were testing out the BYOB idea for our staycation in Vancouver, and brought our own bottle of Gaja Barolo; corkage charge here is a reasonable $25. The only downside to BYOB is that KDK's limited menu (4 choices) make me feel that I had only two choices for my main course: chicken or pork tenderloin. I know I would have been happier with the halibut. The ever-changing menu is a great idea. Too bad we can't know before we leave home, what the choices will be: I would have brought a white wine that day. The solution: don't bother with BYOB if you don't know what's on the menu.
The quality and presentation of the meal at Kits Daily has never been an issue. And, usually, the service is attentive. But on this evening, the four of us noted that the level of service dropped off a cliff. It simply took too long for drinks to appear and for each of our two other courses to be served. As it turned out, we were greatly enjoying each other's company so the additional time it took to serve the meal did not distract from our conversation. But, for a restaurant of this caliber, service this "relaxed" is not appropriate. We hope this was just one of those nights. We look forward to returning to Kits Daily.
I had the 6 course dinner with my girlfriend since it was my birthday. Everything about it was very good. One of the courses was steak on top of pasta, it was great cooked perfectly med rare, however I'm a bit disappointed they didn't ask what our preferences were. My girlfriend prefers steak to be well done (i know, not the best way to eat steak but that's what she prefers). We ordered one of their cocktails, initially we didn't like it but our server got it quickly remade and it was much better afterwards. The kitchen, albeit was a bit slow since all the diners came in at about the same time, made excellent food that I would come again on our next outing!.
Ate here with my boyfriend and some friends the other night and it was phenominal. The ambiance was perfect, low key but professional atmosphere with a great playlist playing in the back ground. The food was top notch, I had sea skate which was a new experience for me and it was delicious! So much care and thought put into each dish and on top of that a great wine list to pair with each. What made our experience that incredible night that it was, was without a doubt our server Corby. He was patient and funny, offered perfect wine and drink pairings and really added to the overall enjoyment of our evening. I would recomend this restaurant and Corby to anyone looking for a beautiful dining experience.
I have brought clients here several times and they have always been impressed. The whole style and character of this place becomes a special treat especially when people discover that it exists so close to where they live, yet it had been unknown to them previously. Highly recommended for people who enjoy diverse tastes and sophistication, all at a reasonable price, including the wine list. Stan Saibil
This was our second visit, and I was pleased to see that The Daily Kitchen is still a great place to have a meal where the food is fresh, well prepared, and pretty to look at. Much of the dishes have the area they are from on their name (for example: Mount Lehman Chicken Noodle Soup and Duckling a L'Orange - two classic dishes). My wife had the Sautéed Vancouver Island Chanterelle Mushrooms, which are our local 'truffle'. My only disappointment was not many choices of dessert this time (including no cheese plate). Still, the BC wines were surprisingly good (I usually am a snob about the reds, especially because they are often so expensive here and almost never worth it). The wait staff is friendly, yet professional and well-informed.
We had the six-course tasting menu. It was fantastic - each course was better than the last. What was nice about this option was that a couple courses included items from the menu that we were also curious to try, plus a few surprises that were not on the menu. The service was great - attentive, but not hovering or interrupting. The server was also able to answer all our questions and make knowledgeable recommendations. The ambiance was also excellent, and made our experience comfortable and enjoyable.
The food is always excellently prepared and of superior quality. The chef is witty without being into silly over the top presentation. The servers are very well informed about food and wine and they do it without pretension. It is a pleasure to dine here every time we go and we've been there about 7 times. It's a rare gem.
Wow! We had some wonderful dishes tonight at Kits Daily Kitchen. The jump-fried whole prawns, the red wine braised oxtail (with risotto), pan-roasted ling code, and seared breast of duckling were terrific. The accompaniments enhanced the feature item of every dish and the flavours were subtle and perfect The service, as always, was friendly and timely.
Fantastic room, creative food, BC centric wine list, and wonderful service. Chef Brian brings seasonal and regional cuisine to your plates on an ever changing menu. Dishes brilliantly paired with BC wines. Lovely service.
Took my wife her for her 30th. The food was amazing. I mean amazing. And the service was fantastic too. Great find.
Interesting and innovative menu. Excellent wine list. Attentive service. Comfortable. Great music. Good location.
A little know gem about this restaurant is that they feature a different wine that you can take every Monday and not pay a corkage fee. Check out the menu online and the list is there. We went on the first monday of the month and were able to bring 2 bottles of Pinot Noir. The food is great and worth the price, but being able to bring your own wine makes it even more accessible to everyone.
It was our 3rd culinary adventure at Kits Daily Kitchen and it was simply amazing, would highly recommend it. Our server was attentive and engaging, great service!!!. The evening with friends was who had never been to Kits Daily Kitchen was exciting and memorable.
We went for her birthday and they were very accommodating. The wait staff was incredibly friendly and helpful, and the food (venison and steak) was amazingly cooked.


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Classical Guitar | Latin Guitar | See all
Will travel 150 miles from Newburyport
Price Range
$150 - $1000
per event
To help you add life to your party, GigMasters guides you through the entire process of searching, comparing, contacting, booking, and rating vendors. Convenient. Secure. Guaranteed.
Learn moreIn addition to Newburyport, John Tavano will also travel to Newbury, Salisbury, Amesbury, Byfield, West Newbury, Seabrook, Merrimac, Rowley, Georgetown, Hampton Falls, East Kingston, Groveland, Hampton, Newton, Haverhill, Ipswich, Bradford, Plaistow, Boxford, Kingston, North Hampton, Exeter, Topsfield, East Hampstead, Essex, South Hamilton, Atkinson, Danville, North Andover, Rye and many other locations in and around the Newburyport area.
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On July 30, I wrote a piece on my "Injustice Department" blog on Forbes.com discussing the narrow-mindedness of the Gibson Guitar Company CEO's claim in a Wall Street Journal op-ed that the United States Justice Department is waging a war against capitalism. It is a war, I suggested, against many sectors of civil society.
In his book "Three Felonies a Day," attorney Harvey Silverglate describes how the proliferation of criminal statutes has made every American an unwitting felon. That's one reason some prominent legal minds want House Republicans to make a simple rule change to subject new criminal laws to greater scrutiny.
Meanwhile, the larger lessons of the backdating furor were drawn in an epic piece in May in the American Bar Association's ABA Journal. By freelance reporter Anna Stolley Persky, the piece connected the dots between (among other things) the backdating witch-hunt, the tainted prosecution of Sen. Ted Stevens, and the government's use of the vague "honest services" statute to criminalize various kinds of behavior post hoc (a practice the Supreme Court finally curbed earlier this year). One critique can be found in the title of a book by Boston defense attorney Harvey Silverglate: "Three Felonies a Day: How the Feds Target the Innocent." Mr. Silverglate believes that only a mobilization of "civil society" can stop what he calls rampant abuse of prosecutorial discretion.
Boston civil-liberties lawyer Harvey Silverglate calls his new book "Three Felonies a Day," referring to the number of crimes he estimates the average American now unwittingly commits because of vague laws. New technology adds its own complexity, making innocent activity potentially criminal.
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Lauren Moshi
Dina Color Leopard Medallion Sweatpant
Lauren Moshi was founded by siblings Michael and Lauren. Within the creations lies a treasure trove of unique pieces carefully constructed and artfully deconstructed.
- 70% tencel 30% cotton
- Elastic drawstring waist
- Elastic cuffs
- Styled with Steve Madden Reader Sandal in Gold Snake.
- Modeled in size S. See fit guide for model's dimensions.
- Revolve Style No. LMOS-WP91
- Manufacturer Style No. 4029-LTF-1655


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Verboten presents Rebel Rave at TBA
CarstenSwroteMon, 04 Mar 2013YEAH, if you had been ALLOWED TO! (Verboten, I hope you are still reading this thread) Had a fun time while there, and yes it was crowded, but that happens a lot elsewhere too, it didn't seem like they overstuffed the place. But what is unacceptable is that they refused re-entry after around 6AM, EVEN when they told people they could come back in. Here's what happened: went outside for a smoke, and briefly to my car (on same block, maybe 10min total, if that much). When I wanted to... More
RuhmwroteMon, 04 Mar 2013Amazing line-up, too bad SRB f*cked it partially up in the en ... ... but I would do this again.
tops-77wroteMon, 04 Mar 2013Just wanted to correct myself (what I was saying in my previous post). The size of line to the coat check was expectable (having so many people at the venue), but the way how the work was organizing there was 100% awful and unacceptable from any point of view... not to mention that big number of people who were acting as genuine animals (wanna say sorry to real animals here) while trying to get their stuff. However, many thanks to all artists played last night!
nabeelkxxwroteMon, 04 Mar 2013anyone who stayed til the end knows how it turned into magic. at peak hour it was def way too crowded but i cooled it out until things started clearing out and i can say that was 100% the best party srb has ever seen. the sound was perfect. the setup was great. felt like i was at a complete different place. music stopped at 9:30am and the energy was there until the last minute.
tops-77wroteMon, 04 Mar 2013I think such things do not exist any longer... Holy f@ck how wrong I was. Yes, I'm talking about the LINE to the coat check. I believe it's good enough to say about that venue and the reasons why SRB is SHITTY PLACE TO BE AT! End of story.
alejandro1pwroteSun, 03 Mar 2013lol everyone hates that venue, I really don't know why. I think its fine.
There are 62 other comments.Click here to view the full thread


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Now also available as eBook
Numerous parties – from the Organisation for Economic Co-operation and Development (OECD) on down – have criticized the European Commission both for its ex parte decisions and for its dual role as prosecutor and judge in competition enforcement. These fundamental problems of the administrative process are not cured by judicial review on appeal. Except for the fines imposed by the Commission, the appellate review is limited to the legality of the Commission decision, excluding a review on the merits of the case. Furthermore, in matters involving an assessment of complex economic or technical facts, the European courts feel constrained not to interfere with the Commission's appraisal. This double limitation means that Commission decisions are not subject to the kind of judicial scrutiny guaranteed by the European Convention on Human Rights. In view of the projected accession of the European Union (EU) to the European Convention as a result of the coming into force of the Lisbon Treaty, these problems of due process are susceptible to substantial reform. Ivo Van Bael contends that time has come for a radical overhaul in order to bring the institutional structure of the competition enforcement system of the EU in line with the current interpretation of the Convention's right to a fair trial.
The purpose of this book is to describe the rules of due process as they are being applied today and as they have evolved over the years. The book offers an intensive analysis of the more important issues of due process that arise in the quasi-criminal context of infringement proceedings and in the somewhat less adversarial context of merger clearance proceedings. Topics covered in the book include:
Everyone concerned with the enforcement of competition rules – whether from legal, business, policy, or academic perspectives – will value this book highly. It offers a practical insight into the intricacies of due process and related issues. It reflects Ivo Van Bael's extensive experience as a battle trained veteran litigator and emeritus professor of the College of Europe (Bruges) where he has been teaching EU laws of procedure for more than twenty-five years.
About the Author List of Abbreviations Preface and Acknowledgement Chapter 1 Institutions Chapter 2 Substantive Rules: Basic Principles Chapter 3 International Framework Chapter 4 Rules of Procedure Generally Chapter 5 Enforcement of EU Competition Rules by Commission Chapter 6 Judicial Review Chapter 7 Enforcement of EU Competition Rules by NCAs Chapter 8 Enforcement of EU Competition Law by National Courts Chapter 9 Enforcement of EU Competition Law by Arbitration Chapter 10 Control of Mergers, Acquisitions and Certain Joint Ventures Annex Common Names used for Legislation, Notices, Guidelines and other Commission Documents Table of Cases Index
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Learn More About Working at CBO and the Agency's Career Opportunities
Finance publications from cbo
CBO's Reestimate of the President's 2014 Mandatory Proposals for Postsecondary Education
data or technical informationMay 17, 2013H.R. 701, a bill to amend a provision of the Securities Act of 1933 directing the Securities and Exchange Commission to add a particular class of securities to those exempted under such Act to provide a deadline for such action
cost estimateMay 13, 2013H.R. 1062, SEC Regulatory Accountability Act
cost estimateMay 13, 2013H.R. 1256, Swap Jurisdiction Certainty Act
cost estimateMay 3, 2013Options for Principal Forgiveness in Mortgages Involving Fannie Mae and Freddie Mac: Working Paper 2013-02
working paperMay 1, 2013Modifying Mortgages Involving Fannie Mae and Freddie Mac: Options for Principal Forgiveness
reportMay 1, 2013H.R. 677, Inter-Affiliate Swap Clarification Act
cost estimateApril 11, 2013H.R. 634, Business Risk Mitigation and Price Stabilization Act of 2013
cost estimateApril 11, 2013H.R. 313, GSA Act of 2013
cost estimateApril 11, 2013H.R. 742, Swap Data Repository and Clearinghouse Indemnification Correction Act of 2013
cost estimateApril 11, 2013H.R. 1133, Presidential Library Donation Reform Act of 2013
cost estimateApril 8, 2013H.R. 992, Swaps Regulatory Improvement Act
cost estimateApril 5, 2013Fannie Mae, Freddie Mac, and the Future of the Secondary Mortgage Market
blog postApril 4, 2013Federal Programs that Guarantee Mortgages—February 2013 Baseline
data or technical informationFebruary 5, 2013Report on the Troubled Asset Relief Program—October 2012
reportOctober 11, 2012CBO's Latest Estimate of the Cost of the TARP: $24 Billion
blog postOctober 11, 2012H.R. 459, Federal Reserve Transparency Act of 2012
cost estimateJuly 5, 2012H.R. 4367, a bill to amend the Electronic Fund Transfer Act to limit the fee disclosure requirement for an automatic teller machine to the screen of that machine
cost estimateJune 29, 2012Fair-Value Estimates of the Cost of Federal Credit Programs in 2013
reportJune 28, 2012CBO Releases Report on Fair-Value Estimates of the Cost of Federal Credit Programs in 2013
blog postJune 28, 2012


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St. John's Vincentian Mission Certificate (VMC) Program: New Cohort Connects with Vincentian History and VMC Alumni
September 16, 2011
With a virtual walk through Vincentian history and a rousing welcome by VMC Alumni, the fifth cohort of the Vincentian Mission Certificate (VMC) Program commenced their sixteen-month journey with the VMC Opening Session and Welcome Dinner, held on September 16, 2011. Led by Rev. John Kettelberger, C.M., University Chaplain, the newest participants of the VMC program relived the Vincentian story through the beautifully crafted mosaics displayed in upper portion of the circular narthex of St. Thomas More Church on the Queens campus. Cohort members learned about St. Vincent de Paul, from his ministry at Chatillon, to his collaborative relationship with St. Louise de Marillac, to examples of how the Catholic and Vincentian mission still thrives at St. John's University today. Lucy Pesce, Executive Director for Mission, assisted Fr. Kettelberger in helping the cohort understand the expectations and resources available to them as they journey together through the VMC program. ""We're excited to welcome our newest members to the St. John's VMC family. As a graduate of the second cohort, I truly understand the bonds made within the program, and the impact the program can have, both personally and professionally."
The highlight of the evening followed the orientation session, when several VMC Alumni from the previous four cohorts joined the newest members for a celebration dinner. In an informal atmosphere, VMC alumni shared stories of service to the poor; Vincentian heritage trips to Germantown, PA and Paris, France; and life-long connections to their VMC colleagues. Guests were treated to a light-hearted game of "How Much Do You Know About Our VMC Graduates?", which featured amusing photos and stories of several VMC Alumni over the years.
View the Photo Gallery
The Vincentian Mission Certificate (VMC) Program is a unique professional development and service opportunity that empowers St. John's University staff, faculty and administrators to live the Vincentian Mission as Mission Leaders. This compelling program strengthens participants' theoretical understanding of the University mission and its practical applications. Participants learn to better serve students, while acting as role models and inspiring others to follow the spirit of St. Vincent de Paul.
The 16-month program embraces three major components: Education, Service and Reflection. Participants demonstrate their commitment by attending training sessions on Vincentian and Catholicidentity, monthly Vincentian reflections, a capstone retreat and fifty (50) hours of community service — twothirds of which involve direct contact with the poor.
For more information on the Vincentian Mission Certificate (VMC) program or other mission-related inquiries, please contact Lucy Pesce, Executive Director for Mission, at (718) 990-3004 or firstname.lastname@example.com.


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Cavendish Estate Agents Cheam, Surrey
An ongoing and intensive project with intricate built-in software for property searches and property displays. Numerous forms, great graphics and branding...
DetailsEstate Agents CheamVillages Website Design Cheam offer affordable website design in the Cheam area for start-ups, small and medium sized. Our clients are looking for a complete web design package that ticks all the boxes and gives their business a professional website presence. We offer great website designs, multiple email addresses and free hosting for the first year. It's only £35 a year thereafter! Be the best you can be!
We provide fast and friendly support to all our clients in a non-technical language they can easily understand.
Villages Web Design offer an excellent initial search engine optimisation package to get our clients started…
Providing stylish and affordable website design in Surrey for new start-ups, small and medium sized businesses.
Villages Website Design Cheam offer great websites at very affordable prices, but we also offer much more. Within your website design package we can offer many add-ons to our website design services. These include logo design and camera ready artwork for your business stationary, free hosting for the first year, tutorials and free updates. We offer SEO (search engine optimisation) set up for Google and major search engines as well as our popular area landing pages. Our landing pages can get you on to page one of Google!
Central to all our websites is our ability to assist with SEOSearch Engine Optimisation for search engines such as Google, Bing and Yahoo. But we also help with images, editorial and design. If you need website design Cheam and help with a new site then please call us on 07951 721395.
Free 1st Year Hosting
Great Designs
First Class Free Support
Multiple Email; Accounts
SEO Help and Support
Mobile Friendly Websites
Content Assistance
Company Branding
Villages Website Design Cheam, Surrey provide a complete business Social Media package for companies. And we'll explain what we are doing every step of the way.
We can provide links that allow site visitors to "share" your website with their friends and followers on social media such as Google+, Facebook and Twitter. One "share" from visitor can be seen by thousands with just one click.
We can also help build and design your own dedicated Social Media pages. These pages are a great way of communicating with the Social Media world and getting your message across to a wide audience. For those of a nervous disposition we can also run those sites on your behalf for a very small fee.
We don't just create company logos for businesses. We can provide literature such as leaflets or posters, we design letter headings and business cards, we can also arrange your printing for you at excellent prices!
And of course, the better looking your company logo and branding is, the better your website will look. After all, that's what we are primarily here for!
An ongoing and intensive project with intricate built-in software for property searches and property displays. Numerous forms, great graphics and branding...
DetailsEstate Agents CheamThe client had just launched his business and needed a professional looking site including area landing pages and a full SEO package
DetailsA Brighter ShadeA huge SEO based website with over 200 landing pages and service pages. Company branding and logo design.
DetailsLondon Glazing ShopWe loved creating this website with the emphasis on responsibility but allowing for some spirited fun! Good looking and informative!
DetailsLittle Stepping StonesWe provided the client with a brand new design and a plethora of pages that encompass the whole business. E-Commerce Shortly!
DetailsRanger Outdoor GoodsA technology based company that required a clear and concise website offering specific products.
DetailsBonsai!If you are looking for a website design company in the Cheam area call us for a free quotation. We will give you a fixed price for your website design, fully itemised and we cost any optional additions. We are here to offer you a service you will be happy with.
Ashtead, Surrey KT21, Banstead, Surrey SM7, Burgh Heath, Surrey KT20, Carshalton, Surrey SM5, Carshalton Beeches, Surrey SM5, Cheam, Surrey SM3, Chertsey, Surrey KT16, Cobham, Surrey KT11, Coulsdon, Surrey CR5, Croydon, Surrey CR0, Dorking, Surrey RH4, Egham, Surrey TW20, Epsom, Surrey KT19, Esher, Surrey KT10, Farnham, Surrey GU9, Guildford, Surrey GU1, Haslemere, Surrey GU27, Kingston, Surrey KT1, Leatherhead, Surrey KT22, North Cheam, Surrey SM3, Purley, Surrey CR8, Putney, London SW15, Redhill, Surrey RH1, Reigate, Surrey RH2


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Australian pop star Cody Simpson gets some screams from the ladies on his way into KCA 2012.
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Swagged out 'Glee' guy Chris Colfer gears up for a big night of presenting at KCA 2012.
Noah Munck and Nathan Kress split from their cutie-pie co-stars and strut the Orange strip.
New Nick super talent Rachel Crow treats the Orange Carpet to a soulful snippet of a One Direction song. Does she pull it off?!
The boy band sensation from overseas shows up to the 2012 KCAs and is greeted by an entire country of new fans!
Hit the photobooth with Jesse McCartney and remember, you CAN 'have it all.'
It's always a 'big time rush' to see our boys, and today is no different. Kendall, Carlos, James and Logan arrive in style.
Mini 'Modern Family' funny-man Nolan Gould cracks us up, even on the Orange Carpet.
Hear the star of 'Fred' like you've never heard him before- as himself! Lucas Cruikshank drops a few octaves to chat up the Orange Carpet crew.
Our favorite Nick sweetheart always kicks the KCA fashion up a notch, and usually leaves with a blimp too!
The Slime is running through the streets of Hollywood -- just ask these kids we met today!
This holiday season, Nickelodeon crowns the new King of Wrap!
Get access to full episodes from all your favorite Nick shows right here!