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Rooms are terrible!! All the noises from the street comes very loud adn it's hard to sleep. Ac is only noisy but powerless, no use! Rooms are dirtyest we have stayed ever and also full of cockroaches! Only good think here is friendly staff and free water in lobby but that's way that's it. 1200thb is so overprized for this... More
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text: Track Racing NoveltiesBy Andrew Didorosi PO Edit126L Ken Block's Gymkhana Practice Video Reveals "Big Oops"Being a discerning car enthusiast, you've seen this infamous Ken Block Gymkhana clip a million times. Today we bring you the crashes, outtakes and foibles that went into it's production. Enjoy the infectiously addictive soundtrack! Read… 4/08/09 3:15pm 4/08/09 3:15pmKen Block Drifts Subie Around A Segway In Amazing "Gymkhana" Autocross Session

subset: commoncrawl


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Frankie Goes to Hollywood
Frankie Goes to Hollywood
Sex Mix
Original Release Date: August 6, 2012
Track Listing
1. All in the Body
2. The Soundtrack from Bernard Rose's Video of the Welcome to the Pleasure
3. Get It On
4. Welcome to the Pleasuredome (How to Remake the World)
5. All in the Mind
6. Relax [International Version] [Version]
7. The Power of Love [Extended, Singlette Version] [Version]
8. Scrapped
9. Holier Than Thou
10. Trapped
11. Holier Than Thou
12. The Power of Love [Instumental, Singlette Version] [Instrumental]
13. The World Is My Oyster [In Its 7" Form] [Version]
14. Don't Lose What's Left
15. Rage Hard
16. Relax [Sex Mix]
17. Later On [From One September Monday]
18. Ferry Cross the Mersey (...And Here I'll Stay)
19. Two Tribes (Keep the Peace, Intro)
20. One February Friday [Singlette Version, Pt. 1] [Version]
21. Two Tribes (Carnage)
22. One February Friday [Singlette Version, Pt. 2] [Version]
23. War (Somewhere Between Hiding and Hidden)
24. One February Friday [Singlette Version, Pt. 3] [Version]
25. Two Tribes (Keep the Peace, Outro)
26. Warriors of the Wasteland [Compacted Version] [Version]
27. Do You Think I'm Sexy?
28. Watching Wildlife [Instrumental] [Instrumental]
Frankie Goes to Hollywood: Producer
Marc Bolan: Composer
Phil Bodger: Engineer
Trevor Horn: Producer, Executive Producer
Bob Kraushaar: Assistant Engineer
Strong: Composer
Morley: Composer
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Stephen Lipson: Producer, Engineer
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Philip Marshall: Packaging
Ian Peel: Liner Notes, Creation, Compiled


text:
This is where Infinity Ward will peak. They better prove me wrong in Ghosts.
Personally, this is the last good call of duty game.. the others are good but very repetitive and online maps well they are not so good. Story wise I think they are trying to jam so much into it its sometimes overwhelming and easily loses ya.


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on 25-05-2012 07:37 AM
on 25-05-2012 07:44 AM
on 25-05-2012 01:30 PM
Mirror's Edge or IL2: Sturmovik, to date.
on 25-05-2012 03:42 PM
on 25-05-2012 03:56 PM
Actually, scratch my previous entries... R.U.S.E is my proudest platinum for two reasons...
a) it's rated "impossible" http://www.yourgamercards.net/game/239
b) I was the first in the world to get it http://www.yourgamercards.net/trophy_info/5623
on 25-05-2012 05:28 PM
Burnout Paradise reason why i played a full session the day of the trophy patch with my friend who moved to Australia.
We did all the challenges swearing like F at other players get your ass to wildcat stadium.
It was my most funnest plat i earned and i did with my best mate who now lives in Oz.
I had to wait till december to finally grab the plat i had to borrow a camera for THAT trophy.
on 27-05-2012 12:25 PM
My proudest is also my most shameful. Shadow of the Colossus was my tenth platinum trophy and also my 700th which was planned. The unfortunate thing is it was done on my 19th birthday, just sitting in a dark room, nursing a cup of tea.
on 27-05-2012 06:46 PM
on 28-05-2012 01:27 PM
on 29-05-2012 08:53 AM
CoD Modern Warefare 2 with all the problems i had two playstations dying on me restarting over and over again and doing spec ops on my own still my proudest yet.
Join the banter, trophy gloat and grab the sig pic!
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text:
Need advice
Is wearing them proudly not an option?
Not at the moment bro,got any advice?
look up lotions for prego women
Stop growing so fast
Im pretty sure iv'e heard of people using coconut butter. Look at those stretch marks with a positive outlook. Stare at those gains!
Lol I'm trying to get more.....
BPS Rep*All posts are solely the opinions of myself and do not reflect the opinions of BPS*
I think dsade has a stretch mark/scar cream. I don't remember the name though.
Product Educator
USPlabs | Ultra-Premium Sports Supplements
Pray. Maybe cocoa butter or shea. There is Retinol but I dont know anything about it.
I'm 50/50 on that one. Mine exist but you can't see em unless your looking for it.
Not a bad idea. I want more of those, too.
-OS-Team AppNut
By believing passionately in something that still does not exist, we create it. The nonexistent is whatever we have not sufficiently desired.
Franz Kafka
cocoa butter doesnt work. stretch marks are scars, they dont go away, ive tried lol. might be able to help prevent, but i doubt that too.
tanning will make them hard to see. time will darken them so they arnt pink
I have tried several creams before doe several months. None of it worked for me.
I have had *some* improvement from using a Neutrogena microdermabrasion kit. It's a battery operated applicator and application pads that you can find for $15-20 for a two month supply. It's designed for use on the face, but I have used it on stretch marks on the inner thighs. They're still there, but I can definitely see a difference in how they look..and the skin is overall much softer.
Why can't you embrace them?


text:
Cashmere Abner C Sweater
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We are aware of login issues surrounding users using their social media logins. We are working to rectify that issue and should have more info to share soon. Thank you all for your patience!
~ The Official 3DS Lobby Matchmaking/Friend Code Thread ~
Discussion in 'Nintendo DS & 3DS Lobby' started by -1313-Evil_Homer, Mar 25, 2011.
Page 10 of 60
Page 10 of 60


text: In the second episode of the season-long continuity "The Trial of a Time Lord," the Doctor (Colin Baker) faces a death sentence unless he can prove that his breaking of the Laws of Time was for a good purpose. As evidence for the prosecution, the Valeyard (Michael Jayston) shows the Doctor and his travelling companion, Peri (Nicola Bryant), acting in a highly suspicious manner on the earthlike planet Ravolox. Subtitled "The Mysterious Planet," this chapter of "The Trial of a Time Lord" was written by Robert Holmes and originally aired on September 13, 1986. ~ Hal Erickson, Rovi


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Stansport Battery-powered Portable Shower
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Product Details
Clean up your act with the portable battery-powered shower from Stansport®. It features adjustable water pressure, and 7' of tubing offers a longer reach. A carry bag is included for storage.
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- Easy to use showerhead
- Poor Construction
- Powerpack doesn't last
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Comments about Stansport Battery-powered Portable Shower:
I bought this shower because of the easy to use showerhead. The motor didn't even last through two days of camping. My husband and I camp at alot of music festivals during the summer months where no hook-ups are available. Having a battery operated shower makes getting a shower easier because a full portable shower bag is very heavy to lift onto an overhead hook. Colman used to make a very useful and reliable shower that lasted through several years of camping trips. They don't produce this type of product anymore or I would have bought one of those. I wasted my time with the Stansport. The showerhead and long tubing are good design elements but the motor needs to be more durable.
- Was this a gift?:
- No
- Nice for one season
- Only lasts one season
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Comments about Stansport Battery-powered Portable Shower:
We have the same device but gray in color. The motor assembly is supposed to be watertight, as the motor operates in or under water. Ours worked perfectly the first season for several camping trips, then last year didn't work until I managed to break loose the ceased motor, by twisting the impeller. now at 2 years it is completely ceased... I opened the motor housing (wiring nut - as the motor part is fused) and it appeared dry. Great device but short life..
- Compact
- Pressure not great
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Water pressure could be better. Not available in yellow. Hose kinks easily and really needs to be a little longer.
Displaying reviews 1-3


text:
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Dayton, Ohio 08-19-2012, Concert |
Browneyedbaby |
Aug 17 2012, 06:00 PM
Newbie Group: Members Posts: 13 Joined: 11-January 07 Member No.: 692 |
Hello my wonderful Vince fans!!! Is anyone going to the Schuster Center here in Dayton Ohio to see Vince Sunday? I am soo loking forward to this show. it is nice to have him come right to your own hometown. The Schuster Center is a beautifull place to have a show. They still have some tickets if anyone lives close by. The show is being sponsored by Kettering Medical Center Heart Foundation which has a special place in my heart because my dad had heart surgery there years ago. He has now passed away but they did an awesome job. Hope to see some of you there. Take Care!
MaRiLyN |
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text:
I know you can feel it ... that certain something in the air. We are lighter. Higher. Stronger. Freer. With the transformative float of Fall { today is the very first day, the equinox }, we drop our heavily laden leaves to the ground. We are beautifully bare, comfortably naked, glisteningly new once again.
- In Sanskrit, MUKTA means released, liberated, freed. { Moksa/Moksha is closely related to Mukta, meaning liberation or freedom. I've chosen to bring attention to Mukta as its tense communicates that it has already taken place, just as we are already free. We simply have to recognize it. }
- What has been weighing you down? What muck has settled upon your leaves and made itself at home?
- It is time to let everything go. Release it all. Free yourself.
- Yesterdays. Expectations. Shoulds. Regrets. Projections. Lamentations. Let them fly away in the breeze.
- Mukta often refers to spiritual liberation, but our spirits cannot find freedom when the mind entraps.
- Where to begin? Find your breath, let it be a release. Pull your boots on, head outside, and kick up a pile of crackly leaves. Take in the crisp autumnal air and watch all your worries disappear with each exhale. Stretch and be expansive with the grace of the weightless.
Free your mind and the rest will follow,


text:
Midsummer House Cambridge
Posted 05 June 2005 - 04:17 AM
The restaurant consists of a small house with a large conservatory on the bank of the Cam. We were in the conservatory which is light with very generous table spacing. The first thing to say is the staff were fantastic. Very friendly and informal, but hugely knowledgable and proud of what the restaurant had achieved. If you want stuffy, unfreiendly waiting staff, don't go to this restaurant.
We opted for the Tasting Menu. To start was an amuse of pink grapefruit foam. Intense flavour, but an odd choice to start (I prefer savory amuse to start a meal). Would have been much better as a pre desert amuse.
Next came another amuse and one of the highlights of the evening. This was (large) shot glass filled one half with cucumber jelly, a layer of diced smoked salmon and one half of a warm cauliflower veloute. The hot and cold sensation in the mouth was wonderful. The veloute showed real skill in keeping the cauliflower flavour fresh, but the salmon neither added or subtracted from the dish. A real winner.
Up next was the first Course (well what a remember anyway). This was a a perfectly cooked, plump scallop with an apple salad and celariac puree. Again very good, but not outstanding.
Course Two was a foie gras parfait "lollypop". This was sensational and demonstrated the skill of the kitchen to its fullest extent. The foie gras parfait was "stuffed" inside a sweet red pepper tube, which was a tuile. It was bright red red, sweet and broke up in the mouth like thin caramel. A coctail stick was inserted into the parfait, hence the lollypop.
Course Three was a single langoustine skewered on a plastic syringe filled with a shelfish sauce. This you had to pop into your mouth and squeeze t o extract the sauce. This trying to be too clever and failing. My wife squeezed a bit too hard and expectorated over the table a bit. Hmm.
Course Four was a combination of pig's trotter and smoked eel. The trotter was simply fantastic. The trotter had been braised for four hours intill meltingly tender. It had then been compressed in a terrine and left to set. Finally it was cut into oblong shaped piece, paned and deep fried. This was nothing short of sensational. The depth of flavour was fantasic. The pairing with smoked eel did not work, as the strong flavours competed with each other.
Then came another amuse. This was a novelty. A very heavy bottomed shotglass witha maple syrup layer topped with some sort of chive flavoured cream (fraiche maybe).
Course Five was braised beef. This was ok but lacked flavour.
Finally, Course Six was a cone shaped peanut parfait topped with a thin chocholate tuile and accompanied by bananna sorbet. Again very good.
We learnt that Daniel Clifford was off the following week to El Bulli. Clearly EB and Fat Duck influences were in evidence.
To summarise, some clear winners showing deep skills and inventiveness. Some parings did not work, but that's the price to pay for frontier cooking. All-in-all, a fantastic experience and puts many two starred restaurants in London to shame.
Posted 05 June 2005 - 12:11 PM
Posted 07 June 2005 - 03:10 AM
Posted 07 June 2005 - 04:28 AM
Did Mr Clifford also go to ElBulli in 2001 for the prawn sashimi and forget to bring the kellogs paella home. Is he calling in at Cinc Sentits next week for the maple syrup chupito perhaps?. It is one thing to have an influence or two as I am sure most top chefs will agree but I am at a loss to explain why a chef would simply copy a dish he has eaten Perhaps the braised beef was his idea. I've not eaten at Midsummer so difficult to comment on whether the execution is better than the originals but if he does have the technique I hope he discovers the imagination to match.
Pourcel - sea urchin
Arzak - Rectangle sponge with quenelles of ice creams
foie gras and smoked eel is a famous starter from Martin Berasategui
'Roellinger certainly didn't invent salted butter caramel, it's probable that M. Roux of Quiberon didn't either, but the dessert in Roellinger's book and the desserts I ate at Roellinger's restaurant and the Fat Duck were the same; a thick disc of soft caramel acting as podium for a quenelle of chocolate sorbet crested with a fine outsize tuile and ringed with some also caramel-like sauce.' lord michael lewis
tobacco chocolates El Bulli menu in '98.
"What foods evoke childhood memories?" veyrat
'Gaspacho à la moutarde d'Orléans, crème glacée -- Arpege (note the Fat Duck's endearingly slavish adoption of Passard's misspelling of gazpacho.' lord michael lewis
Nimzo it happens all the time.
Posted 01 August 2005 - 08:16 AM
Having read reviews in Time Out, Hardens etc alot of chat about stuffiness, napkin folding etc to be honest we found the opposite, there were Michelin type touches but generally it was very relaxed (i also was surprised at this @ Ramsays)
We were sat very quickly by a very cheerful but quite in loud member of staff, menus came quickly.
I was surprised that there didnt appear to be a sommiliear as such, a guy who could have been Maitre'd did offer some advice but also said "cool" when i selected the wine. Worringly i had emailed them to ask about a wine from the webisite and in the mail depsite asking about a NZ white he had added "We do have copious quantities of red Burgundy, and other special things to choose from" which i found odd in the 1st place...Anyway at the restaurant i heard the cool chap selling another table red burgundy as the all singing match everything wine..Ummm it just concerned me
Then we were given our 1st foam Pink Grapefruit & champers (same as mark donnelly's post)
It was very nice but a little to sweet to start, this was our 1st foam experience and not sure it really rocked my world
Next we were given butter but no bread
Then 2nd amuse arrived, a very nice pea veloute, pea foam and very tender king prawns...This was good
still no bread, i decided to ask
It looked like someone would be in trouble !!
To start i had
Seared Hand Dived Scallop, Celeriac & Truffle Purée, Fresh Apple, Apple Reduction
: 2 decent scallops but nothing out of the ordinary. Apple jelly a bit weak
Andy had
Warm Vichyssoise, Poached Oysters, Leek Purée,
Jersey Royals, Sevruga Caviar
: This was good, lovely oysters
We asked to add on Tasting size version of the
Smoked Eel
Salad of Smoked Eel, Crispy Pigs Trotter,
Braeburn Pureé, Wild Cress
:Just had to try it, as Mark's post said the pigs trotter croquets were very good, tasted like a very rich braised ham, there were slithers of foie Gras
The Smoked eel with thick but a little mild if anything
For mains we had
Braised Turbot with Peanuts and Pistachio,
Wilted Cos Lettuce, Fresh Asparagus, Squash Purée, Essence of Vanilla
: Everything was cooked to perfection, great piece of fish..Nuts didnt work for me and the squash puree could have been sweeter. I always enjoy Wilted lettuce, the essence of vanilla was sprayed on, pleasant but not particuarly strong vanilla
Dover Sole
Sautéed Dover Sole, Cauliflower and Langoustine Purée, Cucumber, Samphire, Grilled Langoustine
:Again fish was excellent, and the samphire and langoustine went down well. Andy really didnt enjoy the puree, he thought it was like butterscotch I thought it was like peanut butter, very odd and savoury
A Crème Caramel Foam
: could have eaten more of that
Andy had wanted the Farmhouse Camembert with truffles but none left so we reselected
Millefeuille of Vanilla, Fresh Raspberries,
White Chocolate Mousse, Champagne Sorbet,
Fresh Nettles
: Very tasty, crispy caramel tuille with beautiful raspberries
Cannelloni of Apricot, Strawberry Sorbet, Fraise des Bois, Crystalised Mint
: Very similar to a dessert we had at Chantecler in Nice when Alain Llorca cooked there, the apricot/canneloni element was almost like sheets of melt in the mouth plastic wrapped around the filling...(tasted better than it sounds !)
We then retired to the small bar for a beer, the chocolate humidor was bought up. Selected 6 chocs
Took them home, not sure about curry chocolate and soft caramel one was amazing !!
It was also quite amusing when we told to give them to a girl called XXX she knew how to wrap well, they were presented to us in tin foil !!
Bill £200
2 x A'la Carte, 2 x aperitifs, extra course £20, 2 x beers, white wine from Loire £39, Service
To summarise It was an enjoyable experience & meal
A beautifully decorated place, very friendly and happy staff
(We visited kitchen aswell, tiny and absolutely bustling)
I think in conclusion the more I eat out often the more simpler I want things, I hope this isnt age at 28 but sometimes I think places try to hard and there were too many foams.
All ingredients were of very high quality, cooked well, they have a lovely restaurant, enviable location (if you ignore pub next door) and staff who really seem to enjoy where they work..
I think a few refinment tweaks could be made (bread) & simplification (foam) and it would be very very good
I am not still not sure how they scale 2* places on but it be interesting to compare somewhere as different as Gavroche in august
Posted 01 August 2005 - 08:30 AM
Stayed at the Hotel Felix, lovely hotel
I think i have seen the Restaurant graffiti mentioned b4, we didnt dine there but chatted to some people who said it was really good and one of their dishes included a catcus like veg they had never had before
The hotel doesnt look immediately impressive when you pull due to annexe buildings near the car park but once inside the decor and ambience is lovely and our room was great....
about 15-20mins walk to town
Posted 01 August 2005 - 08:52 AM
Whatever's wrong with the Fort St George In England? tsk...they have a lovely restaurant, enviable location (if you ignore pub next door)
I'd be a little wary of Graffiti btw, although I have to admit it was now a long time ago I went. Fantastic sounding menu but bad combinations and poor cooking. It may have improved...
I go to bakeries, all day long.
There's a lack of sweetness in my life...
Posted 02 August 2005 - 04:15 AM
"Whatever's wrong with the Fort St George In England? tsk..."
Ummm the people, the toilets, a bench table that said "do not enter" with crime scene tape wrapped round and the pricey sounding menu
Drinks were ok though
Sarah x
Edited by sarah w, 02 August 2005 - 04:27 AM.
Posted 02 August 2005 - 04:45 AM
Ha ha! Not sounding too great, I must admit. It's been a few years since I lived in that area, it must have de-gentrified.Ummm the people, the toilets, a bench table that said "do not enter" with crime scene tape wrapped round and the pricey sounding menu
Nice old building though, shame it's such a managed pub. Bet their menu is less pricey than next door's...
I go to bakeries, all day long.
There's a lack of sweetness in my life...
Posted 02 August 2005 - 08:20 AM
Pub food prices always shock me
Obviously the place has gone downhill since you left the area !
Edited by sarah w, 02 August 2005 - 08:20 AM.
Posted 02 August 2005 - 10:27 AM
Actually a very attractive building and a nice place to sit out when it isn't overrun by current versions of my past self....
Edited by alexhills, 02 August 2005 - 10:29 AM.
Posted 03 August 2005 - 02:58 AM
Wow, what a charmingly English way to get bladdered. As a confirmed real-ale drinker now, I can only lament a more snakebite-and-black youth. (v off topic, sorry, but this might amuse...)To give you an idea of the general atmosphere, ordering a mix of Abbot and St.Edmunds Ale - a combination favored by East Anglian teenagers who have no desire to be able to stand - the barman replied 'yep, one brain damage' (its colloquialism)
I go to bakeries, all day long.
There's a lack of sweetness in my life...
Posted 18 August 2005 - 08:07 AM
I go to bakeries, all day long.
There's a lack of sweetness in my life...
Posted 18 August 2005 - 08:23 AM
Posted 19 November 2005 - 01:47 AM
Amuse was a small cup of grapefruit & champagne froth the siphon was brought to your table and its lovely pure white foam dispensed in front of you. Couldnt help thinking that itd only be a matter time until the liquid nitrogen is brought into the equation. Anyway it refreshed the palate which is what its supposed to do. Grapefruit & champagne great combination.
Pre-starters powerful yellow foam of pumpkin/squash which sat on a puree of wild mushroom small dice of pumpkin/squash & sliced wild mushroom (girolle, I think). This was just wonderful. My only quibble was that the square shape glass cup in which it was served didnt let you dig your spoon or bread into the corners to get at every last piece.
Feeling greedy I chose two starters.
First was two of the largest scallops Ive ever seen beautifully caramelised with strands of apple & truffle on top. To accompany this was a puree of celeriac & truffle, some cubes of apple gelee and a powerfully sweet apple reduction. It looked good the puree applied in a large energetic gesture across the plate. I bite into the scallop it was cold & raw inside. I was a bit shocked was this some post-modern/molecular gastro joke? Sheepishly, I cut into the other & it seemed OK more tepid that warm but kind of worrying. Unfortunately the rest of the dish was a bit disappointing there was no discernable taste to the celeriac puree & not a hint of truffle aroma or flavour. The apple jelly was also a bit flavourless.
So what went wrong? I guess they cooked the scallops straight from the fridge rather than let them warm up a bit or perhaps these were unusually large and needed a heck of a lot more cooking. dunno.
Second starter was pressed terrine of ox tongue layers between thin sliced of carrot. This came with a variety of carrots done in different ways sliced, foamed etc. To accompany this was a some cured foie gras this was rather cute: long slice of fg which was rolled and joined at each end to form a cylinder. But bugger me if could detect any flavour in anything but the foie & the accompanying capers. If was just horribly tasteless & unforgivable the terrine was fridge cold and watery. It takes real talent to extract & remove flavour from ox tongue. At one point I looked for the salt.
Around this time Im think of paying up & leaving yup, that bad. Im glad I stayed though as the main met my expectations: roast monkfish with cassoulet, pumpkin puree & jus gras. Another one of the foie gras cylinders was on the plate but melted very quickly due to the heat. A much, much better dish & the jus gras was stunning - what youd expect from a kitchen of this supposed calibre.
Desserts I couldnt really have cared at this stage & went for one which sounded oddest:: gingerbread cheesecake with poached plums. A bit of a wreck for a dessert stodgy cheesecake, flavourless but strikingly pretty plums & some kind of iced cream (to my mind it was more frozen & churned cream rather that eg based ice cream). I detected some popping sugar somewhere in the dish. Oh, and there were a couple of nettles for decoration & tuiles filled with more tasteless cream. (If you go go for the soufflé I looked much better)
Anyway a sadly disappointing visit to a place which obvious has talent but fails on the execution. Do they taste the food before it come out dunno but Im sure some basic flaws could be fixed if they did.
Posted 21 November 2005 - 02:15 PM
Posted 22 November 2005 - 01:52 AM
Don't know how youcan do this in a kitchen when you don't know what people will order and the fierce heat of a commercial kitchen.
Stll, no excuses for a cold raw scallop in a 2 star restaurant.
Posted 22 November 2005 - 02:07 AM
Don't know how youcan do this in a kitchen when you don't know what people will order and the fierce heat of a commercial kitchen.
If every professional kitchen I have been in, portioned fish and meat go straight from under-counter fridges to the pan when the order is called away, so there is no time it to come to room temperature. Scallops are cooked over a searingly high heat for a matter of seconds each side which is usually enough to heat them through perfectly. Monsters that size could easily come out cold in the centre if not allowed to come to room temperature before cooking. David at Le Champignon serves the biggest scallops I've ever seen and they've always been perfectly cooked there. I wonder how he does his?
Posted 22 November 2005 - 02:21 AM
talent...David at Le Champignon serves the biggest scallops I've ever seen and they've always been perfectly cooked there. I wonder how he does his?
the scallops were about the same size - huge - which is why I was initially so excited when i saw they & why i was so crest fallen part way through
i kicked myself afterward for not complaining
Posted 22 November 2005 - 07:57 AM
(b) Alternatively, take from cold fridge and put into tepid/warm water for 5 minutes.
Posted 22 November 2005 - 08:53 AM
Posted 22 November 2005 - 09:27 AM
edit, you really don't want to put scallop in water before you sear them, the water boils, the temp drops and it all goes tits up.
Edited by Basildog, 22 November 2005 - 09:29 AM.
Posted 24 November 2005 - 01:54 AM
Did you tell them? What did they say? Or did you do like most customers who leave a restaurant with a big smile saying everything is wonderful and then criticise heavily?
Posted 24 November 2005 - 02:23 AM
Posted 24 November 2005 - 04:15 PM
Well I've never worked in a commercial kitchen, so I suspect what I'm about to say is utter tosh. (a) Surely kitchens can have, say, 4-5 servings of scallops at a temperature of 10 degrees. These can be put back into the fridge if scallops are not selling well (the exact number can be based on past experience or if you are really scientific use time-series econometric techniques).
(b) Alternatively, take from cold fridge and put into tepid/warm water for 5 minutes
Yes, utter tosh!! Water, never
Posted 25 November 2005 - 01:33 AM
at the FD they use the huge scallpos and probe each one before serving it, keeping it gently on the edge of the range until perfect (one item they don't, or at least when I was there didn't, sous-vide)
this sounds like a severe dans la merde moment and tony was just unlucky. Please mention it next time though cos we are all human and are perfectly capable of buggering up even on a good day, if we are not told then we get no chance to correct and a mistake that early on in a meal put you on a bit of a witch hunt which magnified any further mastakes you may have forgiven, even if they are 2 star.
but not so, spending my time playing not working
Posted 29 November 2005 - 04:04 AM
(maybe we should rename the thread scallopgate)
Edited by Tony Higgins, 29 November 2005 - 04:05 AM.
Posted 29 November 2005 - 04:36 PM
Interesting coincidence. I went to Midsummer House tonight and had the scallops and beg to disagree with Tony. Absolutely no problem of cold inside. So maybe AlexW is right: Tony was just very unlucky. I did not feel the dish required sauce really, although I tend to be a sauce person and often ask for more. Scallops were soft, warm and moist, and the celeriac purée smooth and light. As for the tastes, I think the truffle flavour in the purée was pretty clear (maybe a bit too strong to my taste) and apple jelly cubes tasted like fresh apple juice.First & foremost - it was dry & dry food in a no no. The celeriac puree with truffles didn't act as a sauce, it was too stiff - also - the pairing of scallops & truffles didnt really work
As for the combination truffle/scallop, it is a well tested one which I had at least at Ducasse, Passard, Darroze and Winkler! In fact Ive just opened Ducasses Grand Livre de Cuisine and found no less than 9 recipes involving truffle (melano or alba) and scallops!
The alumettes of fresh granny smith apple together with the jelly brought that little acidity which nicely balanced the sweetness of the scallops.
By the way, there is a picture of the dish on the restaurant's website which you get by clicking on The Menus on the left menu but which is also directly accessible at: http://www.midsummer...tent/plate3.jpg


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Offensive woes and the list of the favourite Chickens
So Jay terms his team a "fair-weather defensive team" right now – a bang-on assessment of a club that derives a lot of its energy from its offence, as troubling as that may be – and there are a couple of reasons that's pretty dangerous.
First, it's the trap they fell into last season and we know how that all worked out, don't we? Shows a wee lack of mental toughness because the one thing that should be constant is defensive effort and, for most of this season, we've seen that this group works hard. But there has been some slippage that needs to be corrected. The other troubling aspect?
This team can't shoot.
At least not well enough so far this season.
The HOTH are firmly ensconced in the bottom third in field goal percentage, shooting about 44.8 per cent as a group, and, lately, not nearly enough of them can make a shot.
Even before the season began, the world coming out from them that offence wasn't an issue, that even without the guy who got 'em 24 points a nights they'd find ways to score.
And seeing how they've only shot 50 per cent from the field in one of their first 17 games, it would behoove them to get better at that end of the floor.
Or it would at least be wise for them to get better defensively because on the (increasingly occurring) nights when shots don't fall, that's how they stay in games. As the coach knows:
"As good as we were playing in the fourth quarter of our win streak, we haven't been able to get to the fourth quarter feeling good about where we are. It's a matter of breakdowns, letdowns and a loss of focus sometimes by some of the players.
"Against some teams, you can get away with it; against good teams, they're going to make you pay."
Ah, this tweeting thing is something, right?
Where else are you going to learn that Reggie Evans is having surgery later this week? Yep, he spilled the beans last night, I'm told. No real details – I've got to figure they're going to go in and put a tiny screw in the little broken bone – but we have to be talking more than a month at the very least.
Which means in about three weeks we'll have daily "what's up with Regggie, when's he coming back?" questions and it'll be exactly like last year.
It's raining out at 6:15 a.m. and it's already about 5 C and it's almost December and what do I hear at the Favourite Starbucks (hi, Hurontario and Harbord): Christmas carols.
Way, way, way too early, methinks.
Reminded me of the morning Stumpy and I are standing outside the LAX Marriott about 4 a.m., some November morn waiting for a shuttle to the 6 a.m. flight to go to a game and finish some dopey back-to-back and it's really warm out and the carols are all over the loudspeaker.
We look at each other with the same thought: Bleep Christmas.
And I have to tell you, if it's not Bing and Bowie doing Little Drummer Boy, I am so not ready for carols at the moment it's ridiculous.
So now, all of a sudden, it's a coaching issue in Miami? Erik Spoelstra's getting killed everywhere you look because those three guys can't figure it out on the court?
I thing Mssrs. James, Wade and Bosh need to man up and play better.
I don't think Spoelstra got stupid all of a sudden and it just goes to me oft-stated opinion that coaches get too much blame when things go bad and too much credit when they go good.
At some point, don't the guys on the floor – supremely talented and quite full of themselves – need to play better? Play smarter? Do their jobs?
But the train wreck of a season so far has been fun to watch, no?
Let's go get this one out of the file of lists I'm slowly compiling (and if you've got one, click here and send it along with any other questions you've got and I'll take a look):
Q: Doug, here's a list for you. The Raptor is by far the best mascot in Toronto pro sports. Not sure if you've done it before, but how about top 5 mascots in the NBA? What about baseball mascots from back in the day when you covered baseball? Just curious about what makes a great mascot and who's got one.
Christa M, Barrie
A: Top five stuffed animals-slash-Chickens?
Sure, I'm all over that.
I am putting The Chicken from here at the top of the list and that's not homerism, he/she/it is the best in my opinion.
After that?
I'm going with the Gorilla in Phoenix, I kind of like the Bison they have in Oklahoma City, and Rocky out in Denver always seems to put on a good show. Rounding it out? I'll put Squatch of Seattle, RIP, just because he was excellent before his untimely demise.
Now, what makes a good Chicken? Silly antics, acrobatics and the ability to warm up the crowd without being intrusive. Oh, and they have to look cute, too. Cute's big.
Now, you have to know that from baseball I'm all over the Original Chicken but I was huge Youppi fan and the Philly Phanatic was/is outstanding.
Kind of missed the Peja update in the morning missive from the newspaper (which is here for all of you who somehow didn't click on it).
He didn't practice yesterday and according to one guy close to him, there's a chance he misses the next couple of games.
Swelling's down in the knee and that's a good sign, just needs a little bit more time for it to calm down.
Speaking of questions and answers, we'll be here at noon for an hour if anyone's in interested.
The things you see in the practice court every now and then.
As we're chatting with players and coaches after practice Monday, there are people draping two tables against the wall with paper Thomas The Tank Engine tablecloths.
I'm figuring it might be The Young Onez having some sort of clinic or bash, but no …
It's a birthday party for Usher's offspring, we're told, and we high-tailed it out of there before they brought in the jumping castle.
Or the kids.


text:
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Room (STAD CITY)
Room, Harbour View
Norfolk's Only Waterfront hotel, Nearby to Convention Center, Arts & Shopping
Heart of downtown Norfolk
This hotel is next to Waterfront Marketplace, 2 blocks from Norfolk Convention Center, and 3 blocks from MacArthur Center Mall.
City and Harbor Views
From the moment you arrive, enjoy a fresh, clean and inviting atmosphere, enhanced by stylish furnishings. More than half of guest rooms feature private balconies, overlooking the harbor.
Upgrade Your Experience
Reserve a Club Room and enjoy exclusive accommodations with a private-access floor offering lavish amenities like our private lounge serving breakfast, evening cocktails and hors d'oeuvres.
Hotel Amenities
- General
No other downtown Norfolk hotel puts you right in the center of things like Sheraton Norfolk Waterside Hotel. Norfolk harbor cruises, upscale shopping, theaters and galleries - it's all right outside our front door. This 10-story, waterfront Sheraton is adjacent to Waterfront Marketplace, which features more than 100 shops and restaurants. Convenience and comfort are paramount at Sheraton Norfolk Waterside Hotel, where guests enjoy a myriad of amenities and services. You'll discover a whole new way to stay connected with the Link@Sheraton, featuring free wireless internet and printing access. City Dock, the popular restaurant at Sheraton Norfolk Waterside offers indoor and outdoor dining with views of the harbor and busy maritime scene. City Dock specializes in seafood and regional favorites in an informal, relaxed setting with bright, open airy décor, vibrant patios and bar area, terrific views of the harbor, and a flexible fun menu. Offering breakfast, lunch, and dinner daily, the menu features signature dishes such as our City Dock Benedict during breakfast, panini sandwiches and blue crab macaroni and cheese for lunch, and crab cake's, grilled tuna, and Certified Angus Beef cuts on the dinner menu.
Upgrade your stay and enjoy special access to our Club Lounge, located on the 10th floor. In addition to the many upgraded amenities found in your Club level guest room, you'll enjoy beautiful views of the harbor and a welcoming, relaxing atmosphere in the lounge.
Guests can swim in the seasonal outdoor pool or work out in the well-equipped fitness center.
Sheraton Norfolk Waterside Hotel offers 22 meeting rooms for a total of 30,000 square feet of flexible meeting space. A business center offers high-speed Internet access (surcharge). Wireless Internet access (surcharge) is available in the lobby and restaurant.
Parking options include valet parking at the hotel for a daily fee or self-parking next door at the Dominion Tower Parking Garage.
- Swimming pool - outdoor seasonal
- 24-hour front desk
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- Ballroom(s)
- Banquet facilities
- Number of floors - 10
- Self parking (surcharge)
- Valet parking (surcharge)
- Bar/lounge
- Breakfast available (surcharge)
- Complimentary newspapers in lobby
- Concierge services
- Multiple large conference rooms
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- Express check-out
- Fitness facilities
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- Technology support staff
- Free Wi-Fi
- Express check-in
- Parking limited (surcharge)
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- Total number of rooms - 468
- Laundry facilities
- Multiple small meeting rooms
- Parking (surcharge)
- Restaurant
- Room service (limited hours)
- Safe-deposit box at front desk
- 24-hour business center
- Meeting facilities size (feet) - 35,000
- Meeting facilities size (meters) - 3252
- Number of meeting/conference rooms - 16
- Conference center
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Available in all rooms: Wired high-speed Internet access (surcharge)
Available in some public areas: Free Wi-Fi
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Parking (surcharge), Self parking (surcharge), Valet parking (surcharge), Parking limited (surcharge)
- Room Amenities
- Premium TV channels
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- Rollaway/extra beds available
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- Wired high-speed Internet access (surcharge)
- Ergonomic chair
- Cordless phone
- Blackout drapes/curtains
- Water view
- City view
- Connecting / adjoining rooms available
- Dining
City Dock Restaurant - Located in the lobby. Harbor view. Contemporary cuisine. Beer, wine, cocktails. All meals.
Room Service - Available from 6:30AM to 11 AM
- Recreation
The hotel provides a seasonal outdoor pool and a fitness center with treadmills, stationary bicycles, and a weight-training machine. Norfolk has several public golf courses. Water-related activities such as fishing, boating, and snorkeling are also popular.
The recreational activities listed below are available either on site or near the hotel; fees may apply.
- Golfing nearby
- Golf - driving range nearby
- Rowing or canoeing nearby
- Kayaking nearby
- Water skiing nearby
- Windsurfing nearby
- Snorkeling nearby
- Boating nearby
- Tennis nearby
- Fishing nearby
- Swimming on site
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessibility equipment for the deaf
- Accessible path of travel
- Accessible bathroom
- Accessible parking
- In-room accessibility
- Roll-in shower
Policies & Fees
- Check-in
Check-in time starts at 3 PM
- Check-out
Check-out time is noon
- Payment types
Accepted at this hotel: American Express, Carte Blanche, Diners Club, Discover, JCB International, MasterCard, Visa
- Pets
Pets allowed, Pet maximum weight in lb is 40
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Fee for in-room wireless Internet: USD 9.95 per 24-hour period (rates may vary)
- Self parking fee: USD 12 per night (in/out privileges)
- Valet parking fee: USD 22 per night
- Rollaway bed fee: USD 15 per night
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Additional Details
Children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation. The property allows pets in specific rooms only and has other pet restrictions. Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.
Awards & Affiliations
- Details
- A Green / Sustainable Property - First Party CertifiedThis property has performed a self-assessment, also known as First Party certification, of its sustainable tourism practices through Virginia Green Lodging thus taking steps to understand its impact on one or more of the following: environment, community, cultural-heritage, the local economy. The property's claims have not been independently verified by a second or third party certification program.


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Academic Profile
Assoc Prof Siew Chee Kheong, David
Associate Professor
Division of Communication Engineering
School of Electrical & Electronic Engineering
College of Engineering
(+65)6790 6028
PhD Nanyang Technological University 2007
DIC MSc University of London, Imperial Coll. 1987
BEng(Hons) University of Singapore 1979
C. K. Siew obtained his B. Eng, MSc. and PhD from Univ. of Singapore, Imperial College, U.K. and NTU, Singapore, respectively. In his early professional career, he worked in Telecoms Singapore and Shell Singapore for 6 years before joining academia as a Lecturer in 1986, became a Senior Lecturer in 1989 and appointed Assoc. Prof. in 1999. From 1995 to 2005, he was the Head of Information Communication Institute of Singapore (ICIS). During this period, he managed the transfer of ICIS from National Computer Board to Nanyang Technological University and rebuilt the Institute as an academic unit in the University. He also established industrial-sponsored ICIS scholarships for years 1998 and 1999 for the MSc programme in Communication Software and Networks. Dr. Siew has published about 100 refereed papers that comprise more than 40 journal papers. He had served as technical programme committee member in conferences such as ASIA SIGCOMM Workshop 2005, INFOCOM 2006 and BROADNETS 2006. He also served asmember of National Infocomm Competency Centre Steering Committee, Singapore from year 2000 to 2001. He serves as reviewer for journals such as Transactions on Networking and International Journal of Communication Systems. He visited the Mathematical Science Research Centre, Lucent Bell-Lab in 2004, the DISCO lab., University of Kaiserslautern in 2005, the Centre of Quantifiable Quality of Service, NTNU, Trondhiem in 2005, British Telecoms Research in 2005; and CUBIN, University of Melbourne in 2006.
Research Interests
A/Prof Siew's research interests span three areas: (1) Quality of Service (QoS) Provisioning; (2) Congestion Control; and (3) Application of intelligent control to networking problems. The underlying network could be a wired, wireless or optical network.
(1) While there is no shortage of proposed packet scheduling algorithms, our approach to the problem is slightly different. We are particularly interested in practical issues in search of low computational-complexity fine-granularity scheduling together with admission control that provide per-flow deterministic guarantees using class-based traffic treatment. This work would allow efficient QoS provisioning with specific queueing delay bounds. Our approach is to provide low-complexity service-curve based scheduling and admission control. Using nice properties of service-curves, we are able to avoid packet-by-packet analysis but provide an elegant analysis of the complex end-to-end QoS provisioning. We have recently proposed a low-complexity Flow-state-dependent Dynamic Priority Scheduling (FDPS) algorithm that could provide a service-curve based packet scheduling engine that enables per-flow deterministic guarantees. My recent in-press publication on per-flow QoS using class-based treatment is listed in [2].
(2) My interest in Congestion Control is to improve the Transmission Control Protocol (TCP) fairness and prevent TCP collapse in best-effort networks. It is well-know that TCP performance is highly dependent on Round-trip-time (RTT), an issue that has attracted many investigations. While most existing works attempt to provide solutions at the transport-layer, our approach uses both the features of network-layer and transport-layer. Our recent work [1] demonstrated that our solution could improve TCP fairness by reducing dependence on RTT, and prevent TCP collapse by means of intelligent packet discarding [1]. It has been proven that classical TCP will not be efficient in such high bandwidth-delay product networks. As a result, we are currently interested in providing a comprehensive solution to networks (e.g. Grid computing networks) with high bandwidth-delay product. The issues of max-min fairness and rate of convergence are converging issues for the research.
(3) We are interested to apply intelligent control to network problems would include stochastic QoS guarantees and/or wireless network carrying heterogeneous traffic. These works could involve cross-disciplinary solution using control theory, fuzzy logic or artificial intelligence. The natural progression of such works would be Application-layer QoS provisioning in which cross-layer issues dominate. We are currently interested in applying distributed algorithm for collaborative wireless networks. Solutions are needed for many challenging issues on how rate, delay and access control in this area.
Selected Publications
CK Siew, S Peng, WQ Luo, P Tang, YT Mo. (2010). International Network Conference 2010: Scalable Distributed-FDPS Algorithm for QoS Provisioning. (pp. 31-40)Heidelberg: 2010 University of Plymouth.
Wei Xiang, Ce Zhu, Chee Kheong Siew, Yuanyuan Xu, and Minglei Liu F. (2009). EC-Based Two-Dimensional Layered MultipleDescription Coding for Error Resilient H.264/SVC.
IEEE Transactions on Circuits and Systems for Video Technology,
C. K. Siew, D. Xue, Y. Qin, and J. Schmitt. (2006). Providing deterministic quality of service in slotted optical networks.
Optics Express, 14
(26), 12679-12692.
C. K. Siew & M. H. Er. (2006). Multiservice provisioning mechanism with service curves assurance for per-class scheduling delay guarantees.
IEE Proceedings-Communications, 153
(6), 846-855.
Chee-Kheong Siew, Gang Feng, Fei Long, and Meng-Hwa Er. (2005). Congestion Control Based on Flow-state-dependent Dynamic Priority Scheduling.
IEE Proceedings-Communications, 152
(5), 548-558.
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2010 Ponzi Pinot Noir Willamette Valley
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750ml Bottle $319.09
Case of 12
750ml Bottle $319.09
Case of 12
Item #49516
Size: 750ml
Type: Red Wine
Varietal: Pinot Noir
Country: United States
Oregon, Willamette
"The 2010 Pinot Noir displays purple plum and sour cherry with an undertone of marrow-rich beef stock. There is a slight, almost horseradish-like bite in the finish that adds to the stimulation and saliva-inducement of this Pinot."
Prices, promotions and availability may vary by store and online.
2012 Argyle Pinot Noir
"Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance."
$19.99 / 750ml Bottle
$239.88 / Case of 12
$239.88 / Case of 12
2011 Adelsheim Pinot Noir
"With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees."
$26.99 / 750ml Bottle
$307.69 / Case of 12
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Reblogged from Joe Montana's Right Arm:
Pittsburgh Steelers wide receiver Mike Wallace took time out of his contract squabble yesterday with the Pittsburgh Steelers to joke around with Chad Ochocinco.
Wallace and Ochocinco debated over who was the faster wide receiver when the Pittsburgh speedster informed the new Dolphin that he would smoke him like a pack of Kools.
Trash talking on Twitter is pretty fun and I suppose as long as it's all fun and games, I'm all for it. With the access of the Internet for everybody, we get a closer look at our favorite stars they offer us some interesting tidbits into their lives.


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Desert Privacy! in Tucson
- bedrooms 2
- baths 2½
- sleeps 4
- pool no
- hot tub no
- pets allowed no
- type House
- community Flecha Caida Ranch E
- rates (USD) $ 2,150 - $ 3,800 / month
vacation rental description
Mud adobe, rustic charm with beamed ceilings, nestled into luch & extreme desert privacy! Interesting and unique furnishings with 3 fireplaces. Gorgeous kitchen with extraordinary granite. French doors, lovely interior courtyard with ponds, views - a true desert gem and one of a kind custom designes home on 2 acres. Custon, rustic treatments in every nook & Cranny. IT IS REALLY WORTH YOUR ATTENTION!! Ask about #2694
property availability
Last modified on 02-17-2011 at 10:17 AM.
email owner view full calendar
SJ Jackson 520-299-2100
activities and attractions in Tucson Arizona
Property is located close to hiking trails, biking, shopping, dining, golf, arts and cultural activities, galleries. Desert attractions such as the world-class Sonoran Desert Museum, Tubac's artist colony, the Biosphere, Frank Lloyd Wright's Taliesin West, the Grand Canyon, Mexico and San Diego's beach resorts, Sedona, Lakes and ski facilities are between a 1/2 hr to 6 hr drive.
SJ Jackson 520-299-2100
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.
Learn more in our Security CenterTop things to do in Tucson
- Golf & Tennis
- Hike, Bike
- Attend Theatre, Opera, Ballet
- Visit galleries & nearby artist retreats
- U of A Football/Basketball
Top things to do on a budget
- Visit one of the Seven Wonders of the World
- Attend Free Outdoor Concerts
- Go Gallery Shopping
- Hike, Bike
- Enjoy all those unseen movies at our "cheap seat theaters"
SJ Jackson , owner


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A Shoreditch pre-wedding photo shoot by bob Owen Photography. Earlier in the year, (you remember, when it was warm and sunny), I met up with Gary and Kelly in Shoreditch for a pre-wedding shoot. I don't always do these types of shoot as they don't always sit comfortably with documentary photography, but for the… Read more »
Posts Tagged: wedding photojournalism
Cheltenham Wedding Photographer | Gloucestershire Wedding | Pittville Pump Room
An African wedding in Pittville Pump Room, Cheltenham, photographed by Bob Owen Photography. Anthony and Sandra's wedding was always going to be a joyous and colourful affair, and this was the first African wedding I'd photographed. It would be an understatement to say that I found the warmth and friendliness shown to me that… Read more »
Berkshire Wedding Photography – Wallis & Tim
A Berkshire wedding in the town of Hungerford by photographer Bob Owen. Wallis and Tim came to me by way of recommendation, (from another photographer, so hugely flattering). They were looking for a wedding photographer that would give professional coverage, work discreetly and without trying to organise the day and blend in well with… Read more »
London Documentary Wedding Photographer | Professional Photographer Magazine
Hertfordshire and London based documentary wedding photographer Bob Owen featured in Professional Photography Magazine. In the middle of last year I was contacted by a reporter from Professional Photographer Magazine and asked if I'd like to feature in their Turning Pro supplement. I'm always happy to talk about wedding photography with anyone who'll listen,… Read more »
Bodleian Library Wedding Photography for Simon & Emily | Oxford
I couldn't have been happier than when Emily booked my services for her wedding at Oxford's Cathedral at Christ Church and the Bodleian Library. From the start I knew this was going to be an extraordinarily special occasion, as only couples with an Oxford University provenance can marry here. Simon and Emily were in… Read more »
My Type of Group Shot – Oxford Wedding Photographer
This is my type of group shot at a wedding. Whilst family groups are an important part of many weddings, I much prefer images such as this from a personal perspective. There are actually 6 conversations taking place here, and everyone is animated and natural. For some, this might not even be considered a… Read more »
Nottinghamshire Wedding Photographer | Swancar Farm Country House
Although I'm a Hertfordshire and London based documentary wedding photographer, it's always my joy and pleasure to travel round the country to document fabulous weddings. Deborah and David had booked Swancar Farm Country House near Nottingham in order to have a lovely spring wedding in a secluded and open setting but guess what? When… Read more »
Nottinghamshire Weddings | A Testimonial
Even though I'm based in Hertfordshire, I travel all over the country documenting some of the most terrific weddings for my clients. This Nottinghamshire wedding isn't even on the blog yet (it will be later this week) as Deborah and Dave have only just received their wedding pictures. I was incredibly pleased to… Read more »
Northamptonshire Wedding Photographer | An Anniversary
A year ago I was lucky enough to photograph the wedding of Elizabeth and Atilla, two teachers from Northamptonshire. Elizabeth really prized her photography and had made all sorts of sacrifices in other areas of her wedding to ensure that she got the images she wanted, and that included finding the photographer that was… Read more »
London and Hertfordshire Wedding Photographer | WPJA
Press release from the Wedding Photojournalist Association. London and Hertfordshire Photographer Bob Owen Earns Acceptance into the WPJA "Bob Owen today announced his acceptance into the Wedding Photojournalist Association (WPJA), an International, membership-based organisation representing professional photographers skilled in the documentation of weddings and events in a candid, unobtrusive style. As a WPJA member, Bob joins the… Read more »
Old Marylebone Town Hall Wedding Photographer | Chris and Lucy
The documentary or reportage wedding photography of Bob Owen, set in Marylebone Registry office, London. Old Marylebone Town Hall was the London setting for Chris and Lucy's wedding towards the end of last year. The Purple Room to be exact. Old Marylebone Town Hall has seen a long list of celebs married there due to… Read more »
Botleys Mansion Wedding Photography | Gareth & Jenny
Towards the end of last year, Gareth and Jenny were married at the prestigious Botleys Mansion near Chertsy, Surrey. It was a particularly emotional wedding as a large part of the family were from the deaf community, so the service and speeches were both spoken and signed by an interpreter. These are a few of… Read more »
Social Media for Documentary Wedding Photography in London, Herts and the South East
I have a presence on social media just about everywhere these days. If you'd like to connect on your chosen medium, please just drop me a line. Or, you could just phone me on +44 (0) 7515 896 712 I'd like to hear from you. About.me Facebook Twitter Pinterest Linkedin Rebelmouse Behance … Read more »
Hampshire Wedding Photographer | A Testimonial
Blowing my own trumpet doesn't come easily to me, but despite that I'd like to share this frankly amazing email that was sent to me yesterday by Johnny and Claire regarding their dashing military wedding in Hampshire recently. I'm so pleased and honoured to have received it. Thank you folks! "Bob Owen was… Read more »
Hertfordshire wedding photographers | What Would You Do If You Lost Your Memories?
Here's a really thought provoking short film by Francois Ferracci. If you only have digital wedding photography, it really IS worth watching……. Lost Memories Documentary wedding photography by Bob Owen
The National Wedding Show – Birmingham NEC – 2012 – Birmingham Wedding Photographer
Big wedding shows can be daunting for a wedding photographer, as you're 'out there' and people are able to compare your work side by side with other photographers. So with not a little trepidation, I set up my stand at the National Wedding Show, National Exhibition Centre this weekend past, 5th-7th October 2012. I… Read more »
Botleys Mansion Wedding Photography | Surrey Wedding Photographer
Richard and Selina's wedding was very glamorous, yet it had that feel of a really close, intimate family event. Just the perfect vibe for me. Happy, friendly and relaxed, the love just shone through the rainy, cloudy day so much that no one even noticed the weather. Botleys Mansion, near Chertsey in Surrey, is… Read more »
Hampshire Wedding Photography | Military Wedding Photography
Some weddings just have a fairytale feel to them, and Johnny and Claires was just such a wedding. An in time family wedding in the quintessential English country church in Boldre, Hampshire and then on to the very swanky nearby Officers Mess. It's always an honour and privilege to work with H.M. forces personnel, and… Read more »
London Wedding Photography | Documentary Wedding Photography with Portraits?
Some say that documentary wedding photography can't include portraits. I don't agree. No one wants overly orchestrated or false, cheesy images of their wedding day, but a couple of natural pictures, taken carefully and quickly, and with natural light, add a tremendous amount to the story of your day. Good working photojournalists use portraiture… Read more »
Why Choose Documentary Wedding Photography? | London Wedding Photojournalist
I quite often ask myself, "What is it that appeals to me so much about black and white and why is it such a good medium for wedding photography?" & "Will others like it as much as me?" I suppose some of my passion for it comes form my longstanding background with film photography. Not… Read more »
How Long Do You Shoot For? | Reportage & Documentary London Wedding Photography
I've had a lot of enquiries recently about the length of time I shoot at weddings, or at what time I intend on finishing. This is clearly due to the fact that a lot of wedding photographers limit the time of their working day, basing their costs on their time worked. Much like any other… Read more »
Wedding Ideas Magazine | Testimonial
People say the nicest things! This just in from 'Wedding Ideas Magazine' about my work. "b&w is like art – and so is your photography. Stunning!" Thank you so much! Bob Owen Photography Ltd
Before the Big Day | London Documentary Wedding Photography
Today I'm privileged and chuffed to be featured in one of (if not the) the UK's top wedding blogs Before The Big Day Here's what they said about me "Brides and grooms looking for elegant, black and white photography need look no further than Bob Owen Photography. An experience wedding photographer, his timeless pictures capture magical… Read more »
Pre-Wedding or Engagement Shoot? | How does that fit in with documentary wedding photography?
When I speak to some of my couples, it's clear that some aren't exactly sure what I mean when I talk about an engagement or pre-wedding shoot…..and why should they unless someone's told them along the way? I want my blog posts to be helpful and informative, so here's what my engagement shoots are all… Read more »


text: Dirt stars Courteney Cox as Lucy Spiller, celebrity journalist and editor-in-chief of DirtNow, a tabloid magazine that traffics in sleaze -- especially sleaze with a Hollywood dateline. She and her photographer Don Konkey (Ian Hart) probe Hollywood's seamy underbelly in search of seepage, in a contant race with other media bottom feeders. Lucy simultaneously tries to engage her personal life, which includes her actor boyfriend, Holt McLaren (Josh Stewart), and her brother Leo Spiller (Will McCormack). This four-disc, 13-episode box set of Season 1 (which aired on cable's FX network in 2007) features an array of character-driven special features, including a behind-the-scenes look at real-life paparazzi darlings and co-producing couple, Courteney Cox and David Arquette, as well as interviews with entertainment leaders and Hollywood gossip gurus, a profile on schizophrenic paparazzo Konkey, and deleted scenes.


text: Jet Set writer/director Fabien Onteniente returns to craft this sequel set against the backdrop of hedonistic Ibiza, and starring Rupert Everett as a Parisian party planner whose career has been sabotaged by a jealous rival. If you want your party to pop, you call on Charles (Everett). Charles has a knack for throwing the wildest parties in around, and his reputation is legendary. But Charles also has his fair share of enemies, and when a dastardly competitor schemes to turn Europe's hottest party planner into a hopeless has been he makes way for Ibiza in search of local club king John John (Jose Garcia). Perhaps with a little help from the flamboyant entertainer who helped put Ibiza on the map, Charles can restore his reputation and finally get back to doing what he does best - keep the crowds dancing till the break of dawn! ~ Jason Buchanan, Rovi


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Kerri and Chris Wright hailed as 'guardian angels' after pulling 80-year-old George Harkin and his passengers out of burning vehicle near Worcester
SIGN-OFF Well that's my live blog finished for another night. Hope you have enjoyed the coverage today.
More »WEATHER: Just a weather update for you for tonight and in the morning.
More »TRAFFIC: All lanes have now reopened on the A38(M) Aston Expressway outbound following an earlier accident.
More »FILM: Our Mail film reviewer Gary Young was at the UK film premiere of the new Hobbit film The Desolation of Smaug last night.
TRAFFIC: An accident involving two cars is causing problems on the A38M Aston Expressway at the moment.
More »NEWS: Birmingham Mail business editorJohn Griffin is currently on a tour of India with Tata Motors to look at the story behind the Jaguar Land Rover owner.
More »NEWS: Birmingham soap opera pioneer Alan Coleman has died in Australia at the age of 76.
NEWS: Celebrity Piers Morgan has hit out at former Villa star Stan Collymore's racial Twitter abusers.
More »TRAFFIC: There is currently heavy traffic on the M6 northbound at Great Barr due to a broken down vehicle.
More »NEWS: A police officer in Birmingham is accused of having sex with an underage girl in the back of his car before school and exchanging hundreds of sexually explicit texts.
More »NEWS: A man has been charged with attempted murder following a serious assault in Shard End at the weekend which left a man fighting for his life in hospital.
More »


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ok... so i'm gonna be doing alot of traveling this winter and i need some new cds... but i know i'm going to forget alot of good songs when i go to make my cds... anyone have any suggestions for great driving songs?
ok... so i'm gonna be doing alot of traveling this winter and i need some new cds... but i know i'm going to forget alot of good songs when i go to make my cds... anyone have any suggestions for great driving songs?
wench #1219
garbwhore #33
reap #18
ifrop #196
bard #348
see no evil, hear no evil, speak no evil; and you\'ll never be invited to a party
VNV Nation ALL the way, baby! Just watch your speed.
Actually, almost any EBM/Futurepop does it for me. VNV, Covenant, Assemblage 23, all of it. Or maybe Sisters of Mercy, if you like old school Goth.
And depending on what I'm driving to or away from, Melissa Etheridge. I LOVE being able to scream along with that woman.
Nikki Cohen
Mistress Ysobelle
Madame Cum Laude #111
Local Madame
Mount Hope Muses, IWG Local #9
IWG Guild Representative for the State of PA
www.MayFaireMoon.com - Corsets & Costumes
The BEST music for in the car IMHO is Meatloaf, Bat Out Of Hell.
Desert Honey Bee
1/3 of the Three Bustateers
Sisterhood of the Bodice
Toad Mistress #4 **retired**
Sugar and spice and everything *naughty*
I overdid it, then I overdid it some more
Responsible...for the party
And a damn happy person!
I really like Golden Earring's "Radar Love" or Led Zepplin's "Kashmir" or Styx's "On My Way"
She who stirs the pot...Thanks Jarrod!
It\'s hard to soar with Dragons when you work with Gargoyles.
My dark monkeys keep telling me to do naughty things!.
My Journal of Boredom...Now new and improved on LJ!
I've got my Gaelic Storm CD's in the truck this week, and they've made drive time soooooo good!
I have two speeds of driving, fast thoguhtful driving, and even faster "Power Driving"
Ok I do ALOT of driving.. I make a 4 hour trip at least once a month.. Here is my list:
Avril Lavifne Complicated, and Skater Boi
Bad Company Feel like Makin love
Christina Aguillera Dirty and Fighter
Delirium Silence
Eminem: Lose yourself and the Way I am
Drowning Pool: Let the Bodies hit the floor
Enrique Iglesias: Be with you and Rhythm Devine
Kid Rock: Bawitaba and Cowboy
Korn: Falling away from me and Shoots and Ladders
Lim pBizkit: Break stuff, Nookie
Metallica: Fuel
Moby South Side
Motley Crue: Don't go away Mad, Girls, Girls Girls, Dr. Feelgood, Some ol situation, Smokin in the Boys room, Wild Side
No doubt Hella good
Off Kilter: A good Range of songs
Poison: I want action, Nothin But a good time, Talk Dirty to me, Your mama don't dance, Unskinny Bob
Seven nations: Various
Skid Row: Youth Gone Wild
Warrent: Down BOys, Cherry Pie
I also have slower driving music for when I need to unwind for the drive or I will go CRAZY!
It includes Rasca Flatts,. 1812 Oveture, power Ballads, Loreena McKinnett, Evanescence, Enigma, and Braveheart Songs
Former FL Madame, Local #21
**Luscious and Legal Steamy, Sultry Wenches of the South **
IWG # 371, Madame
FabricFanatic #7
AKA Capt. Kitty Bludsnatch of the PMS Tiempo del Mes
Indian Name.. She Who Sits With Cats
A good friend will come and bail me out of jail...but, Bonnie will be sitting next to me saying, "Damn...that was fun!" With Nikki on the other side trying to squeeze out between bursts of laughter, "Well, that didn' t work out how I thought it would!" and Fallon sitting at the end still drunkenly singing "Roll Your Leg Over" while trying not to snarf!
Anything by the Red Hot Chili Peppers, new or old. The best of Cd has all the favorite, By The Way is awesome!!
Renaissance ~ Rogues of Scotland and not so renaissance but bagpipes Seven Nations
The Beatles1 CD, John Lennon's Imagine for those not so on the pedal time.
Have a great drive!! :D
Megan Campbell of the Featherstone Woods
Lover of Mead and Men ( In that order )
CRF\'s Wench Outlaw one who wants no home
Valens Et Votens... Strong and Unyielding
IWG MCL#694,Bard#176, 100%Freak,89.1% Faire Corrupt
\"I prefer rogues to imbeciles, because they sometimes take a rest.\" -Alexandre Dumas (fils)
\"People have said everything about me.. except that I am dead\"... Georgia O\"Keefe
Billy Idol, Bon Jovi, Tracy Chapman, Jon Cougar, Aerosmith, Old KISS...I love driving to 70's and 80's music on long trips
Wench #2353 Madam Cum Laude
Ren-Merc Battle Bytch #840
Scavenger Wench
Consort to the self-proclaimed Northern TX King of the Squirrels
I enjoy anything i can sing to. Fiona Apple, and the 10 things i hate about you sound track. a good cover of "I want you to want me" and a couple others. I also enjoy Godsmack and System of a Down and Audio Slave.
Mistress Kristi
Local #9, Mount Hope Muses, Because we are our own love potion
"If you can't be a good example then you'll just have to be a horrible warning!" Catherine Aird
My single favorite driving song:
"Sing your Song" by Kelly Andrews
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Creative No Sew Sensations with StarBuilder™ stamps, Paintstiks, & Fusible web. Learn MoreItem Number: QM1016
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Dains explains how to choose fabric, which fabrics to avoid, how to find your design, and how to put your quilt together, including how to make artistic borders. Create a wall hanging, a pillow, a purse, or even take it further. All you need is one piece of fabric and your artisitc flair. Learn MoreItem Number: QM0881
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Learn to transform a concept into a finished art quilt using new and innovative ideas while capturing your unique design style. Learn MoreItem Number: 09QM02
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20-plus smart and sassy projects for a fresh perspective on creating mixed-media projects. Learn MoreItem Number: 08QM02
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December 11, 2013 at 11:53 AM
I agree. Also the advertised price of oil changes is for "most cars". The one time I…Read Morewen t there for an oil change, my car was not one of the "most cars" and they also advised me that lots of additional work was needed. I took my car to Jo Lea afterwards. They always do the work that's needed and don't try to sell you something you don't need.
Patty Villanova
December 04, 2013 at 09:43 AM
Guys- be very careful what you say online about this repair shop!!! You can get sued. …Read MoreSuccessfully .
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The rooms are cleverly laid out to ensure everyone has a sense of privacy and a relaxed outlook, we had a garden view room and enjoyed watching all the birds in the morning. Aircon units can be noisy at night but is soon not noticed. Two newly built swimming pools offer a great relief from the heat. Excellent value for... More
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- Nai Yang Beach Hotel Nai Yang
- Nai Yang Beach Hotel
- Nai Yang Beach Resort Phuket
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Expedia, Agoda, Travelocity, Fastbooking, Olotels, Hotels.com, Priceline, Otel and Tingo so you can book your Nai Yang Beach Resort reservations with confidence. We help millions of travellers each month to find the perfect hotel for both holiday and business trips, always with the best discounts and special offers.


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Dental Excellence's five experienced doctors promote dental diligence through a wide-ranging slate of services. After parking in a cushioned chair to circle every conjunction in the provided magazines, clients saunter into one of 22 treatment rooms, where they can watch cable television and calm tense necks with a pillow. A toothologist then burnishes smile rocks and eliminates pernicious plaque during the cleaning ($76) before carrying out recon work on the palate with a complete oral exam ($64) to detect early signs of decay or resemblance to Burton Gilliam. After cleaning and examining the gums and mouth bones, the team will perform digital x-rays to view potential runaway teeth and malformed roots ($113). The full visit, like most transcontinental crab walks, takes approximately an hour and a half.
The staff at Thomas Anderson & Associates strives to make clients smile—and not just during their before-and-after pictures. Massage chairs, flat-screen TVs, and a wide selection of movies and music help make visits to the office as relaxing as a tumbler of whiskey enjoyed in one's very own pit of quicksand. Technicians apply a gentle touch when performing exams, x-rays, and other general-dentistry procedures. Cosmetic services—including teeth whitening and Invisalign—remain as noninvasive as possible.
Slimming Solutions is more than a name—it's a promise. The medspa, which is staffed by a doctor, a nurse, a nurse practitioner, and a medical aesthetician, treats clients to a wealth of services that help them to slim figures and enhance appearances. The non-invasive lipo laser blasts fat on arms, hips, and bellies with low-level wavelengths that break down fat cells, while the radio frequency body contouring uses heat to tighten and smooth skin while serenading it with the latest polka hit. Other services augment physiques, such as IPL hair removal, vein treatments, and laser skin resurfacing.
At Kansas City Dental, Dr. Guerschon de Laurent addresses cosmetic, restorative, and preventative oral-health issues at their roots. The multilingual doctor employs a host of technologies, including intraoral cameras and digital x-rays, to project detailed views of the mouth and to find the underlying causes of dental aches and periodontal disease. Dr. Laurent corrects crowding or spacing problems with Invisalign retainers, gently coaxing teeth back into place with such successful results that in 2011 he earned the title of Premier Invisalign Provider in recognition of the more than 300 jaws he's straightened. A commander in the US Army Reserves Dental Corps, Dr. Laurent also plies his trade abroad while serving members of the armed forces and on humanitarian missions that have taken him to Central America and the Caribbean.
If your eyes are the windows to your soul, your teeth are the white-picket fence-posts that protect the soul from oversized bites of corn-o-cob. Strengthen your defenses against attacks on the soul with today's Groupon to examinate, clean, x-ray, and healthify your teeth at Flintlock Dental for $59 (a $168 value). Chomp through the excuses that have kept your teeth frownfully dirty, and brighten them for a new year.
Weather-worn logs and steadfast chinking dating from the 1800s envelop the renovated private rooms of a rustic log cabin, where today Dr. Steven C. Mingos and his team of expert colleagues settle oral frontiers with a modern arsenal of lasers, x-rays, and other technologies. Digital images of panoramic or bitewing x-rays zip onto flat-screen TVs, and laser detectors hone in on latent cavities undetectable by x-rays or technicians' thorough examinations. As petite intraoral cameras magnify mouths up to 40 times during complicated procedures such as root canals and restoring implants or veneers, sunshine streams though a series of skylights, which helps cosmetic techs to whiten chompers to natural hues and create convincing single-tooth implants, full denture sets, and fake IDs for lingering baby teeth.


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Britney Spears reveals lip injection past
While most age-defying Hollywood A-listers keep their cosmetic cards close to their chests (enhanced or otherwise), Britney Spears likes to admit she's not that innocent.
Lancôme's €50k bottle of perfume
Even bigger than the smile of Julia Roberts, its celebrity face, is the new price tag on Lancôme's limited edition La Vie Est Belle perfume.
10 Best Luxury Items For Her
From jewellery to just plain fabulous, here are our top ten favourite luxury items for her (or for yourself!) this festive season. Warning: We accept no responsibility for your credit card bill!
Celeb news
Stars hail Anchorman cast reunion
The San Diego news team are back. It was "kind of a big deal" as the stars of cult comedy Anchorman: The Legend Of Ron Burgundy reunited on the red carpet for the UK premiere of the long-awaited sequel, which comes nine years after the first film.
Michael Fassbender leads the way in SAG awards nominations
Steve McQueen's historic saga 12 Years A Slave and the White House servant tale Lee Daniel's The Butler have topped the list of outstanding performances for the 20th annual Screen Actors Guild Awards with three nominations each.
Demi Lovato reveals drug abuse past
American X Factor judge Demi Lovato has admitted that at the height of her troubles she couldn't go longer than 30 minutes to an hour without cocaine.
SAG Award nominations announced
Steve McQueen's historic saga 12 Years A Slave and the White House servant tale Lee Daniel's The Butler have topped the list of outstanding performances for the 20th annual Screen Actors Guild Awards with three nominations each.
Video: Justin Bieber Reportedly Calls Girl A Beached Whale
Justin Bieber is in hot water yet again after he allegedly called one of his young fans a 'beached whale' at a hotel in Australia.
Latitude headline acts announced
The first headliners for next year's Latitude arts and music festival have been announced, with Irish indie rockers Two Door Cinema Club making their first festival headline appearance at the event.
Pattinson set for period drama
Robert Pattinson has signed up for period drama The Childhood Of A Leader.
Stars' charity appeal for Syrians
Ewan McGregor, Michael Sheen and Tom Hiddleston are among the stars who have lent their support to Unicef's Christmas campaign.
Nigella 'signed Oprah agreement'
Nigella Lawson has signed an exclusive deal to be interviewed by American chat show host Oprah Winfrey, it has been claimed in court.
Oyelowo: Daniels a blunt director
David Oyelowo has revealed Lee Daniels had no qualms about shouting at actors on set of The Butler, no matter how big a star they were.


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Tiny Windows Borders allows you to disable huge windows borders in Windows 8, or set any border size from 1 to 10px as you like.
This is portable and free tool.
I plan to bring on more classic appearance features for Windows 8 in near future. Tiny Windows Borders is first try on this way.
Stay tuned.
Download link for Tiny Windows Borders
Edited by hb860, 08 August 2012 - 10:42 AM.


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Where do those charts come from ? There are not In the real report here : http://f.cl.ly/items/2C2y022A2j1s472s0T1I/IWR%20Lo-Res.pdf
Did you really read the report, or did you hide the résults on purpose ?
A new index attempts to take stock of countries' total wealth
THE world is seemingly fixated on short-term economic flows: GDP, industrial production, consumer spending and so forth. But the stocks of capital that underlie these metrics have hitherto escaped capture by the world's statisticians. To mark the Rio+20 conference, the UN has attempted to address this shortfall with the "Inclusive Wealth Index", a comprehensive look at a country's wealth that takes things like forests and rivers into account. Comprised of human, natural and produced capital, the index covers 20 countries between 1990 and 2008. Between them they account for 58% of the world's population and 73% of its GDP. As GDP does not consider natural-resource depletion or environmental degradation, the UN's index records lower annual average growth in wealth compared with GDP, of 1.7 percentage points.


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- Select an unversioned file under a CVS-associated directory (by default, such files are brown).
- On the main .cvsignore file is not under CVS version control, proceed to the next step. If .cvsignore already exists and is under version control, PhpStorm adds the file in question to the ignore list silently. menu, or on the context menu of the selection, choose . If
- If you want to put the ignore list under version control, in the Add File .cvsignore to CVS dialog box,
click Add to CVS and optionally specify the desired
keyword substitution.
If you want to remove a file from the ignore list, you can only do it manually. Open the .cvsignore file for editing by pressing F4F4F4F4F4F4F4F12 or Ctrl+Shift+ECommand Down or F4F4F3, and remove the lines for the files that should not be ignored by CVS.


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Sinclair Community College
Location: Dayton, OH 45402
Website: http://www.sinclair.edu
Speech Code Rating
Sinclair Community College has been given a speech code rating of Not Yet Rated. You may read more about this institution's speech codes at this page.
- Sinclair Community College: Unconstitutional Ban on Distributing Literature After Class
- Sinclair Community College: Police Ban Signs at Religious Freedom Rally
FIRE Cases at Sinclair Community College
- Sinclair settles suit over sign, Dayton Daily News, March 12, 2013
- 5 More of the Worst Free Speech Violations on College Campuses, PolicyMic, September 12, 2012
- U. of Cincinnati loses free speech lawsuit - is another Ohio college next?, The Daily Caller, August 23, 2012
- Sinclair students sue over protest sign ban, Dayton Daily News, July 14, 2012
- Free Speech Under Assault at Sinclair Community College, FrontPage Magazine, May 10, 2011
- Group: Ohio college's policy violates free speech, Associated Press, April 6, 2011
Recent Media Coverage of Sinclair Community College
- At Sinclair, Liability Concerns Trump Students' Expressive Rights, November 15, 2013
- Victory: Ohio College Settles First Amendment Lawsuit, Scraps Speech Code, March 12, 2013
- 'Leaked' Sinclair CC 'Memo' Explains Terrorism Concerns Behind Sign Ban , July 18, 2012
- Sinclair Community College: Signs Just Too Dangerous for Campus, July 17, 2012
- Sinclair Community College: Enforcing Unconstitutional Sign Policy for Decades, June 28, 2012
- 'Signs of trouble for free speech at Sinclair CC', June 25, 2012
- Sinclair CC Students: Have You Been Censored by SCC's Sign Ban? Tell FIRE!, June 22, 2012
- Sinclair CC Police Ban Signs at Religious Freedom Rally, June 19, 2012


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February 12, 2013
- One Billion Rising Flash Mob practice
- Time: 10:30 AM - 12:00 PM
- Location: Multicultural Center 1st floor
- Description: In honor of V-Days 15th anniversary on February 14, 2013, V-Day International is inviting one billion women and those who love them to walk out, dance, rise up, and demand an end to this violence. One Billion Rising will move the earth, activating women and men across every country. V-Day wants the world to see our collective strength, our numbers, our solidarity across borders.
FAA is pleased to announce that we will be holding our own rising here on Western's campus this year! We are planning to hold a flashmob on Thurs., Feb. 14th in the University Union, and we'll have a table in the Union that day giving out information and inviting people to write their own reasons "Why I am Rising..." on a whiteboard and have their picture taken and posted on our facebook page. Anyone interested in participating can come learn the One Billion Rising dance in the Multicultural Center on Tues. Feb. 12 from 10:30 a.m.-12:00 p.m. - Related Web Site: Related Site
- Contact Information:
Janine Cavicchia
Phone: 309-298-2242
Email: firstname.lastname@example.com - Source: Women's Center