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History of the Library
A Brief History of the Asbury Park Public Library
The history of the Asbury Park Public Library begins in 1878 with the formation of a literary club, presided over by Helen M. Bradley, wife of the city's founder, James Adam Bradley.
The literary club was reorganized shortly after its beginning into the Asbury Park and Ocean Grove Library Association.
James Bradley donated two building lots at the southwest corner of First and Grand Avenues to the Library Association for the construction of a library, and he himself worked with an unnamed New York City architect in 1881 to design the new building which was to house an auditorium and museum in addition to a library.
The building was built in the Queen Anne Style and the most characteristic stylistic element was a high tower at the northeast corner of the structure. The integrity and expression of the building's style was greatly compromised and diminished by the removal, in 1930, of the tower and an associated chimney and gable.
The people of the city voted at a referendum in 1897 to create a "municipal free public library", and took over the operation of the building as a publicly owned and municipally operated facility. In 1901 another referendum gave approval to a bond issue to complete purchase of the building and completion of construction.
The Asbury Park Public Library has a collection of over 100,000 titles and has been serving the Asbury Park area for over 125 years. We have thousands of registered patrons and in addition to serving our local community we also lend materials to other libraries all over the county, state, and even the world.


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Freezing pipes can be prevented this winter
The temperatures are dropping, but the snow is nowhere in sight. That combination is wreaking havoc on pipes in many Northland homes this winter.By: Budgeteer News staff, Duluth Budgeteer News
The temperatures are dropping, but the snow is nowhere in sight. That combination is wreaking havoc on pipes in many Northland homes this winter.
If your home gets too cold, the water in your pipes can freeze overnight and then burst during the day when it warms up. This leaves the potential for extensive flooding and water damage to your home. The pipes you need to be most concerned about are those that have the most exposure to the cold— outdoor hose faucets, swimming pool supply lines, underground sprinkler systems, and plumbing in unheated basements, crawl spaces, attics and garages. Pipes that run against exterior walls are also at risk.
What to do
When it's cold outside, you should periodically check all the faucets in your home. If a faucet work or water comes out in just a trickle, you may have frozen water in your pipes. Attempt to locate the frozen area by looking in the area most likely to freeze, i.e., the coldest. Use a heat lamp, space heater, hair dryer or electrical heat pad to begin thawing the pipe. Remember to keep the faucet open as you work. That's because running water will help melt the ice faster. Apply heat until full water pressure is restored, then consider going to your neighborhood hardware store to purchase insulation for the areas of the pipe that froze, to help prevent it from happening again.
DO NOT use any sort of blow torch or open flame to warm pipes. An open flame is a fire hazard and if you are working in a confined area there is a threat of carbon monoxide poisoning. Every year there is a story in the news of people burning down their homes or suffocating themselves to death while working on frozen pipes.
The second reason to not use an open flame is that if it gets too hot, you can melt your pipes, especially PVC plastic pipes.
Third, too much heat too quickly creates the potential for an explosion. That's because water expands as it gets hot. A blow torch or other device will cause the water to boil, and boiling water trapped in the middle of a frozen pipe has no place to expand, so it explodes.
The last piece of advice is always the best: If you fail to thaw the pipe, call a licensed plumber before the pipe breaks.
How to keep it from happening
- Your home should have inside valves on your outdoor water supply lines. Close them, then open the outside faucet and let the water drain. Leave the outside faucet open all winter.
- Drain and store outside garden hoses.
- If you haven't already done so, drain the water from your swimming pool and lawn sprinkler system. As mentioned above, insulate plumbing that's most susceptible to freezing. You can find supplies at your local hardware store, Menards or Home Depot.
- During severe cold weather, let the faucets drip. Although it's no guarantee, even a trickle of water can help prevent pipes from freezing and an open faucet gives the water someplace to run once it starts to warm up.
- Keep the home temperature set to no lower than 55 degrees Fahrenheit. It's tempting to turn the thermostat down when you leave town for a few weeks or if you have an unsold home that is setting empty, but the higher heat bill is quickly offset by the cost of repairing a pipe and cleaning up water damage.
- Lastly, if you experience flooding or water damage from a broken pipe, be sure to watch the home for mold or mildew. Black mold can be a serious aftereffect of a flooded home that's far worse to deal with than the actual water damage.
- ArticleCity and Forum Communications
Tags: home and garden, blueprint, budgeteer, budgeteer, blueprint, home, garden, weather, snow

subset: commoncrawl


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Architecture Tours
Explore the Rio Tinto Center's unique design, materials, green features and public art on a guided architecture tour, included with Museum admission..
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Home » Indian Potato
Indian Potato
Indian Potato
Orogenia linearifolia
On slope above Innsbruck Strasse, Summit Peak. Summit County, Utah.
Elevation: 7,430 feet
Collected by: G.T. Glisson and J. Glisson
April 26, 1977


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Triad Cell Honeycomb Shades provide the highest insulation value of our cellular styles, blocking 75% of heat gain through your windows in warm weather, and heat loss out the window in cold weather. The small, tight pleats work well in windows of any size. Custom sizes 6" to 120" wide; 12" to 120" high.
Width (in.) |
Height (in.) |
Outside Mountshades are mounted on your wall or molding. Even if windows have enough frame depth for Inside Mount, you may prefer the extra room darkening and privacy Outside Mount provides.
Inside Mount shades are contained within the window frame. Our Honeycomb Shades require at least a 3/4" frame depth for Inside Mount (required depth varies with some upgrades). You may prefer an Inside Mount because it provides a finished look without covering the molding; it also allows more clearance to layer Drapery, a Valance or Cornice over shades. Before choosing Inside Mount, be sure to check windows for "squareness", as Inside Mounted shades will not operate properly or hang attractively if windows are not "square."
See Measure Guide.
Side Mount is useful when shades cannot be mounted to the top of the window frame. Side Mount Brackets for shades up to 60"w x 72"h as a No Charge Option.
Room Type: |
Window Description: |
Next |
Left Shade Width (in.) |
Center Shade Width (in.) |
Right Shade Width (in.) |
Operate your shades more easily + conveniently, with enhanced safety, by adding Cordless Lift or Loop Control.
Loop Control allows you to raise your shade smoothly with little effort. This feature allows for even placement of your shade when it is partially raised. Cord loop length depends on the height of your shade; standard length is approximately 2/3 the height of the shade or you may choose a longer or shorter length depending on your specific needs. Loop control cords are available in larger set sizes up to 144".
Cordless Lift allows you to raise and lower your shade using a handle that is located on the bottom rail of your shade. Cordless lift is a perfect addition to any shade being placed in a child's bedroom as it eliminates control cords. Cordless lift is not available with the Triad Honeycomb Shade.
Lower your shades from the top to let in sunlight with Top Down/Bottom Up or Cordless Top Down/Bottom Up.
You may also enhance your Honeycomb Shades to mount Multiple Shades on 1 Headrail.
Remote or Wall Switch |
Channel to Program |
Loop Length |
Custom Length (in.) |
Standard Lift (shown left) cords raise, lower and position your entire shade. Select either left- or right-side location for your cords, taking into consideration your room configuration, ease of reaching lift cords behind furniture, etc.
Top Down/Bottom Up shades will have cords on both sides; one to control lowering the shade from the top, the other to control raising it from the bottom.
If you select Multiple Shades on One Headrail, please specify cord position for each shade. A cord cleat will also be provided with your shade, which must be installed and used properly to keep dangling lift cords out of the reach of small children and pets.
Left Shade Cord Position |
Center Shade Cord Position |
Right Shade Cord Position |
Used for outside mount installation requiring additional clearance between the window treatment and the mounting surface.
Clear obstructions such as molding, window cranks, door handles, etc.
Previous | Next |


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Now this looks like fun on a summer day. For me the picture has a lot of energy, not only because of the woman's body position, but also because the line of the water runs parallel to her leg, which reinforces the idea of movement. I just wish there was a little separation between her hand and the monument in the background.
Leon Neal/AFP - Getty Images
A person dances as two thousand and eight people, dressed in red, yellow and blue participated in the world's largest dance, The Big Dance, a specially commissioned new work by award-winning choreographer Aletta Collins in Trafalgar Square in London, on July 12, 2008. Following confirmation from Guinness Record officials, the event was declared a world record for the largest organised dance.


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MEASURE DHS is authorized to distribute, at no cost, unrestricted survey data files for legitimate academic research. Registration is required for access to data.
Whether you've analyzed DHS data before or are a first-time user, below are some resources to help you analyze DHS data efficiently.
On This Page
Step 1: Select surveys for analysis
Step 2: Review questionnaires
Step 3: Register for dataset access
Step 4: Download datasets
Step 5: Open your dataset
Step 6: Get to know your variables
Step 7: Use sample weights
Step 8: Consider special values
Step 1: Select surveys for analysis. Which surveys are you interested in using? See a list of surveys by country, type of survey, year, search by survey characteristics (for example, surveys that included HIV testing, or the Domestic Violence module), or use the full survey search.
Use the questionnaires to determine
- whether the information you want to analyze was collected in your survey of interest, and
- who you want to analyze (your unit of analysis).
Requests to access datasets are usually approved within 24 hours. You will receive an email from firstname.lastname@example.com once your request has been approved with instructions for download.
For step-by-step instructions, please watch the video Part 1: Registering for DHS Datasets, part of the Using DHS Datasets for Analysis series.
- The first two letters ("KE") refer to the country – in this case, Kenya. The country code list is here.
- The second two letters ("IR") refer to the data file type. IR is the individual (women's) recode file, MR is the men's recode, HR is the household recode, etc. The complete list of data file types is here. Based on your review of the questionnaires, select the file type you need for your unit of analysis.
- The next two characters ("41") refer to the phase and number of the survey. A complete explanation of this numbering is here. If you are only analyzing one survey, all datasets from that survey will have the same numbering.
- The last two letters refer to the software program you want to use. The DT file contains the Stata (.DTA) data file and associated documentation; The SV file contains the SPSS (.SAV) file; the SD file contains the SAS (.SD2) file; and the FL file contains an ASCII file and dictionaries.
A note for Stata users: if your memory and maximum number of variables (maxvar) have not been adjusted from the factory settings, you may get an error message when trying to open DHS datasets, which are very large:
Change the memory and maxvar settings. Try
set memory 450mto start. You may be able to set these values higher depending on your computer. These settings should allow you to open a DHS dataset.
set maxvar 10000
For step-by-step instructions, please watch the video Part III: Opening DHS Datasets in Stata, SPSS, and SAS, part of the Using DHS Datasets for Analysis series.
In your dataset (assuming you are using an IR, BR, KR, or MR file) check the label of v107 (mv107). The label says "highest year of education." If you analyze this variable assuming it is the respondent's highest year of education, you will have highly misleading results. Why? Because the variable label needs to be short, and so cannot give complete information about every variable included in the dataset. Download the DHS recode manual and look through it to find v107. See that v107 is the highest year of education at the level recorded in v106. Had you analyzed v107 as the highest years of education, you would have seriously underestimated the level of education in the country you are studying. This is just one example of why it is important to use the DHS recode manual.
Sample weights in DHS datasets | |
Unit of analysis | Variable |
Households | hv005 |
Household members | hv005 |
Women or children | v005 |
Men | mv005 |
Domestic Violence | d005 |
HIV test results | hiv05 |
like other variables in DHS datasets, decimal points are not included in the weight variable. Analysts need to divide the sampling weight they are using by 1,000,000. Examples:
In Stata:
generate wgt = v005/1000000In SPSS:
tab var [iweight=wgt]
COMPUTE WGT = V005/1000000.These are just examples; other types of weights are available in different software packages.
WEIGHT by WGT.
If you're having a problem using DHS data, and you've done all of the following:
- Made sure you're using the correct data file
- Made sure you're using the correct weights
- Checked the questionnaire to make sure the question was asked in the way you think it was in your survey
- Checked the DHS Recode Manual
- Checked the DHS Guide to Statistics


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You're watching...
How Great is Ford's New Escape?
Fox Car Report drives the 2013 Ford Escape
Aug 9, 2012
You're watching...
Fox Car Report drives the 2013 Ford Escape
Aug 9, 2012
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-- has finally come clean.
The -- best selling little truck -- replaced for 2013.
But the stylish new version and embraces its crossover -- innings for the heart of the compact segment with big changes inside now.
In an effort to stay ahead of the game Ford is loaded -- -- -- all sorts of new technology.
Including blind spot cross traffic alerts the latest and infotainment.
-- other feature I can't quite remember right now.
-- -- our member.
Hands free lift -- That's gotta be the ultimate grocery gathering yet.
The -- game is available in front or all wheel drive and offers a selection -- three different four cylinder engines.
The most efficient Turbo charged one point six liter motor as -- EPA highway fuel economy rating.
33 miles per gallon while the seemed to -- Forty horsepower two liter engine found in the larger Ford Explorer an inch models -- the escape into the muscle car a mall parking lot and gives -- mature rating.
A 3500 pounds.
Refinement is vastly improved over the outgoing edition and ride and handling on par with the best complex.
Prices started 23000 dollars and run up over 37 grand per fully booted titanium model like this.
The only big problem -- the escape as a rear seating area that's a little bit tighter than the competition but.
If you need some extra room there is the secret compartment here -- over the floor.
-- -- be law enforcement officers out there will remember who told you about that the next when he.
On the side of the road in the 2013 Ford Escape your guest and foxnews.com.
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Changes related to "Category:MythTV"
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This is a list of changes made recently to pages linked from a specified page (or to members of a specified category). Pages on your watchlist are bold.
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Vietnamese food franchise on track to open 100 stores
Michael Bailey Vietnamese food is becoming an alternative to sushi, driving Rolld.'s growth.
Holden redundancies breed entrepreneurs
Michael Bailey Mechanical engineer Jo Shanahan used her payout to start three businesses.
Never hunt for clean undies again
Adam Courtenay Caught with your pants down? No worries. This business has you covered.
How to work just three days a week
LARISSA HAM Surf, work, snooze. It's the stuff of dreams for most, but not Toby Webber.
What life is really like as an entrepreneur
Nina Hendy Expect to be pale, overweight and sick in the early days. But then you turn a corner...
How not to start a start-up
Caroline James After eight failed ventures, this entrepreneur finally learnt from his mistakes.
Online wine retailer wins Deloitte Fast 50 award
Alexandra Cain Revenue growth of 1,723 per cent over the last three years sees Vinomofo take out the top gong.
Dot com boom predicted for 2014
Agnes King Great tech businesses are calling the shots with investors.
Stop bringing the laptop to bed
Kate Jones Wondering where the passion went? If you left the laptop outside the bedroom door you might find out.
How to build a $100 million business
Kate Jones It took these entrepreneurs just three years to go from zero to seriously wealthy.
The web's not the only future for start-ups
Richard Dale Emerging businesses don't need to focus solely on the online opportunity to gain the attention of investors.
Top 10 tips for starting a food business
Gayle Bryant What's the recipe for success for a foodie enterprise?
Casual gym visit app an Australian first
Christine D'Mello You may never have to sign up for a lengthy gym contract again.
How to build a million-dollar app
Kate Jones It might take a bit of trial and error but it is possible to build an app that captures the zeitgeist and makes you a fortune.
Are you cut out to be an entrepreneur?
Gayle Bryant How do you know if you've got what it takes to make it in business?
Protein supplement business an internet sensation
Kate Jones Two weekend lifesavers have moved from the beach to the boardroom.
Major hold-ups under new ASIC system
Claire Dunn People are waiting up to 12 months to register their business.
The best age to start a business
Gayle Bryant Is it a disadvantage to start a business at a young age?
Making sweet, sweet music
Caroline James It's only rock'n'roll. But music business veteran Michael Chugg has 85 million reasons to like it.
Work up your elevator pitch
Hezi Leibovich As with a baseball, a business pitch has to be targeted to be effective. Here are eight ways to pitch in the zone.
Do mumpreneurs actually make any money?
Gayle Bryant Businesses started by mothers are everywhere - but are they real enterprises or just hobbies?


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Joe Walsh
Joe Walsh
Analog Man
Original Release Date: June 22, 2012
Track Listing
1. Analog Man
2. Wrecking Ball
3. Lucky That Way
4. Spanish Dancer
5. Band Played On
6. Family
7. One Day at a Time
8. Hi-Roller Baby
9. Funk 50
10. India
11. Fishbone [*]
12. But I Try [*]
13. Analog Man [Live]
14. Wrecking Ball [Live]
15. Lucky That Way [Live]
Little Richard: Piano, Vocals
Jeff Lynne: Bass, Guitar, Arranger, Drums, Keyboards, Vocals (Background), Producer, Mixing
Graham Nash: Vocals
Ringo Starr: Drums
Joe Walsh: Synthesizer, Bass, Guitar, Piano, Composer, Drums, Vocals, Vocals (Background), Producer, Liner Notes, String Arrangements
Kenny Passarelli: Bass
Tim Armstrong: Guitar, Composer, Producer
Irving Azoff: Management
David Crosby: Vocals
Dale Peters: Bass, Composer
Rick Rosas: Bass
Bruce Sugar: Organ, Programming, Engineer, Mixing, Percussion Programming
Howie Weinberg: Mastering
David Wild: Liner Notes
Tommy Lee James: Composer, Vocals (Background), Liner Notes
Richard Wayne Penniman: Composer
Jeri Heiden: Art Direction
Gannin Arnold: Composer
Ann Kim: Producer
Jim Gable: Director
John Morrical: Engineer
Ryan Corey: Photography, Package Design
Chris Kraft: Producer
Drew Hester: Composer
Andrew MacPherson: Photography
Ken Hamann: Engineer
Dan Gerbarg: Mastering
Steve Jay: Percussion, Engineer
Jim Fox: Composer, Drums, Vocals (Background)


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Oaxaca Dining
Posted 11 April 2003 - 01:31 PM
Valerio Trujano 203, tel: (951) 514-1878
I had dinner here my first night in Oaxaca. All the praise for the food here is well deserved. Started off with a margarita. With the bread you get small dishes of pate (very good), butter flavored with orange peel and a salsa (I believe). I started off with a nuez (pecan) and chiplotle soup - creamy, thick, nutty fragrance and a very restrained hint of smoky chipotle. Next was a jicama and hibiscus salad. The crunch of the jicama, the tartness of the hibiscus was balanced by pieces of thick bacon. I had the wednesday mole (Manchamanteles) with pork. (Why can't we have pork as flavorful in America?) The mole is enhanced with plantain and pineapple - very satisfying. Next I had the stuffed chile with calabaza flowers in a light tomato and almond sauce. Wonderfully delicate and layered flavors. For desert I had flan - which was fine. Service was efficient and polite. I met Iliana - the chef and owner. I had also schedule to attend a cooking class ($50 US) at El Naranjo for the next day. Class had about 10 people. We learned to make various salsas, guacamole (no garlic please and especially no mayonnaise, as one person confessed to adding to her version), amarillo mole, tortilla sopa with the traditional condiments, coconut flan, agua de jamaica, agua de horchata. While the mole simmered we walked over to the mercado and met various vendors. Then we returned to the restaurant to have the lunch we had prepared. This was a great way to start my trip to Oaxaca - the recipes were easy, fun way to meet other people, very hands on experience. Came back for lunch another day: started off with gazpacho - made traditionally, no cream; had the saturday mole (chichilo) with pork - once again flavorful and dense; dad the ancho chilie stuffed with goat cheese in an almond sauce - the goat cheese was creamy, not exceedingly tart(?) and didn't overwhelm the ancho. What impressed me most about all this dishes were how restrained and layered they were - the different flavours really came through.
La Purisima
Allende 208, tel: 50-1-09-27
Located near Santo Domingo. This restaurant has a great roof terrace - ideal for afternoon and evening drinks and/or dinner - the view of the surrounding mountains at night is magical. Great courtyard also. The food was competent. I had dinner here twice and afternoon margaritas numerous times. Both sopas I had - guisa and tortilla - were very good. Had a quesadilla with oaxacan cheese and espazote - which was average - the tortilla was a bit tough. The main dishes were okay - I had chicken with almond type mole and pescado (fish) with grapes - both nice but not extraordinary. Service was very welcoming and gracious. I did have crepes flambe with strawberries and vanilla ice cream my last night in Oaxaca - sitting in an ocher colored courtyard beneath a midnight blue sky, half moon and Orion.
Hosteria de Acala
M. Alcala 307, tel 51-620-93
Located near Santo Domingo. A cool and inviting courtyard is a nice respite from the afternoon sun. For breakfast I had chilequiles so I opted for a light lunch - started with a plate of chorizo and oaxaca cheese which had been heated and mixed together, black beans and guacamole with warm tortillas (similar to queso flamedo). Also had the house salad and a corn & poblano soup. Everything was pleasant.
Los Danzantes
M. Alcala 403, tel: (951)501-11-84
This was the most contempory meal I had in Oaxaca. A great modern space done in that hip, cool, minimalist Mexican tone. The crowd consists of a lot of cell phone and beeper types. As for the food: apple&avocado salad with a grainy mustard vinagrette - nice, pleasant and light - crisp apple, creamy avocado, robust mustard - interesting combination. Had a seafood soup with chipoltle - shrimp. mussels, scallops - which was fine. Ordered the ravioli stuffed with huitlacoche with a poblano sauce - very interesting dish - the pasta I thought to be a bit too thick - beautifully presented.
Alejandro - Casa Oaxaca
Garcia Vigil 402, tel: (01-951) 514-4173
Wonderfully updated mexican cuisine. Casa Oaxaca is both a hotel and restaurant. The restaurant is in the main courtyard - very pleasant. Started with a grapefruit and avocado salad. For sopa - fresh creamed corn with poblano strips - must have been just prepared, the corn tasted that fresh. Chile nogada - poblano stuffed with both pork and beef with a walnut sauce but not battered (which I prefer) - very good. For desert -pineapple and banana pie - which was okay. Had a wonderful mezcal afterwards - Mezcal Cuerudo, Sabores y Tradiciones de Oaxaca las Casas St. - extremely smooth. You'll need to make dinner reservations - be sure stop by and confirm if done by email.
La Ascuncion
Hostal de La Noria, Av. Hidalgo 918, tel: (951)514-78-44
This was probably my most "traditional" meal: caesar salad, which was prepared at my table - crisp green romaine leaves lightly coated; huitlacoche in chicken consomme - a beautiful bowl of glistening black pearls of various size in a rich chicken consomme - delicious and beautiful; filet mignon topped with a mild cheese and oaxqueno chile sauce - cooked rare - the flavours really melded well together in this dish - the flavor of the smoked oaxqueno chile is very unique; desert - cheese flan. The restaurant is decorated in colonial style with large floor to ceiling windows that open out to the street
La Fonda de Sto. Domingo
5 de mayo 41, tel: 52 (9)-514-89-24
Located near Santo Domingo. I had a simple lunch - quesadilla with flor de calabza and chilaquiles armarillo with pork. The flowers were so fresh, almost grassy - the oaxacan cheese was smooth and buttery - really delicious. The chilaquilles were simple and good. I can still remember sitting in in this restaurant - the bells at Santo Domingo ringing, occasionally someone walking by - I became very aware that it was siesta time.
El Topil
Plazuela Labastida 104
Located near Santo Domingo, just off Alcala. I had read the food here had a homey touch - the restaurant has that type of feel. Had a tamal de mole negro -they were huge and the masa nicely complimented the mole negro and chicken. For an entree I tried enchiladas de bautro con picallo de tre carnes accompanes de frijoles negro -enchiladas smothered in a mole rojo - it was a hearty dish.
Flor de Oaxaca
311 Armenta
Had nopal salad, oaxacan tamales, poblanos stuffed with picadillo, fried plantains with sour cream sauce. The nopal salad was bright; the tamales contained mole nego and chicken; the poblanos were cooked in a light tomato broth - very delicate; plantains with a sour cream type sauce was a nice ending.
None of my meals were bad - and some were quite good. What stands out is how restrained , subtle, milder the flavors of real Mexican food is compared to American versions of Mexican, be it authentic or tex mex or what have you. The freshness of produce really impressed me. Real-live-time, freshly squeezed orange juice is so much better than any supposed supermarket fresh orange juice. I dont think there was a restaurant that didnt serve the standard seven moles. Probably my only quibble - dishes have the tendency to come to the table pretty quickly. As for wines - Illiana, from El Naranjo suggested a malbec wine. I stuck to margaritas, mexcal and bottled water. By mid week I had become more adventerous and started trying various things in the mercado - with no ill effect. The aroma of cacao roasting or being ground is intoxicating and very heady. Be sure to try it both ways - milk and water. Different intensity of flavors and texture. If you have any questions about Oaxaca, feel free to ask.
Posted 11 April 2003 - 01:38 PM
this is definitely a welcome addition to the Mexico forum!
Posted 11 April 2003 - 01:42 PM
Am I understanding it correctly that you took the cooking class from the restaurant El Naranjo?
Were there any food items besides chocolate that you brought back?
Posted 11 April 2003 - 02:38 PM
I was going to bring back dried chiles but bought two pieces (one somewhat delicate) of beauriful Mexican folk art and didn't want to be weighed down being that I only brought a carry on. Also - at customs in JFK I was questioned about whether I had brought back any produce from Mexico - not sure how dried chiles would be treated. I did bring back some chocolate but didn't declare it.
Forgot to mention - I have photos posted on my Oaxaca page at virtualtourist.com, if you're interested.
I'll also post a short report to this thread regarding things I did while in Oaxaca.
Posted 11 April 2003 - 02:58 PM
Posted 11 April 2003 - 03:05 PM
click for OaxacaOaxaca.com
Posted 14 April 2003 - 09:18 AM
joy and others-- i always bring back food. from ecuador last month i brought chocolate, raw cacao beans, cumin, anise, achiote, corn meal and corn flour and dried beans. in the past my husband has brought home dried peppers. we have never been stopped or questioned about bringing back food. we got stopped at customs for having so much luggage coming back from guatemala--we bought a ton of stuff.
i think it depends on you--if you are in a hurry or a light traveler, you'll want to bring back less. as far as getting stopped for having dried peppers, the most they'll do is take them away from you.
our family motto: make 'em tell you NO.
Posted 15 April 2003 - 12:44 PM
Interesting that you bring back beans. Are they notably different in South America? Are the spices different, fresher?
How do I access your pictures?
Posted 15 April 2003 - 01:05 PM
Did you go to the big weekend market out by the railroad station? Did they ever build a McDonalds in the Zocalo? There was a big contraversy last year.
For those of you travelling to Oaxaca here's a warning. There are several hotels right around the zocalo. At seven or eight o'clock every morning the army, accompanied by a band, marches into the zocalo to raise the Mexican flag. This can be a rude awakening if you've had too much mezcal the night before.
Edit: I would definately try to bring back peppers. Many of the stalls in the market have 30+ different varieties of dried peppers where as I can only find about 10 different kinds here.
Edited by guajolote, 15 April 2003 - 01:06 PM.
Posted 15 April 2003 - 01:31 PM
I'm impatient, so I searched around myself. Clickity....
How do I access your pictures?
I really do need to explore more of Mexico. This report is both making me hungry and giving me the urge to check airline prices! I'm just curious as to how you decided upon these particular restaurants. Obviously you did some research, but I was just wondering what sources you were using.
Posted 15 April 2003 - 02:33 PM
then i asked if they were a particular type of frijoles. no, just frijoles
joy--yes, the spices are intensely aromatic. while you're in the markets if you feel inspired to purchase something, do. even if you don't bring it back, you might enjoy the transaction.
i'd like to add--i am grateful that i spent some time in the food stalls, not just wandering through, but actually buying. it was a great opportunity to practice the language. it was fun to talk to the abuelitas. it was interesting to get an idea of how much things cost, for "real" people. of course i was often charged a tourist or gringo price, but nonetheless, the food stalls are dirt cheap compared to the artesanias--it gives you a sense of just how poor the economy is.
and i am sure one would typically bargain for food, but i didn't. when the smiling grandmother asked me for thirty cents, i couldn't bring myself to say, nooooo....twenty-five
Posted 17 April 2003 - 08:47 AM
Here how to get to my Oaxaca page:
1. go to virtualtourist.com
2. in the 'SEARCH FOR' box enter MARKTYNERNYC, click on MEMBERS then hit GO
3. under member & motto click on marktynernyc
4. click on 'VIEW ALL TRAVEL PAGES' (right side of web page)
5. scroll down to North America: Mexico: Estado de Oaxaca:
click on Oaxaca de Juarez which will take you to my Oaxaca page
Posted 20 June 2003 - 08:36 PM
I attended the ICO, Jaymes's recommended school. The teachers were excellent, the staff professional & bilingual/cultural, helpful, the curriculum superb. My cultural activity, in addition to four hours daily of instruction, was a cooking class that met for one and a half hours four nights a week, in the school kitchen, with a charming abuelita named Rosita: she walked us through the preparation of atole, memelitas, mole amarillo, chilaquiles, arroz con leche and tamales [with frijoles or epazote]--home-cooking, simple foods, but for students on a budget this is a good way to get a free meal out of the program. I skipped two days of class to attend Susana Trilling's classes at her ranch in Etla. For $75 I was picked up at my posada and taken to the market, then to the ranch for an afternoon of cooking and eating, then brought back to the city again @ 8 pm. The first week we met on Wednesday at the Etla market, myself and three other couples, including one young couple from Brooklyn, on their honeymoon, and she just happened to be a Martha Stewart Living food editor. The next week we met on Tuesday at the Abastos market in Oaxaca--Tuesday because Susana was leaving the next day to give a class in NYC--and this class was huge, including the pastry chef from a famous San Antonio restaurant and a whole cadre of other folks who knew jack, and I mean this literally, about food and cooking, but who had learned about the classes from their Fodor's guides. Attending the class twice, being part of two such distinct groups, my best advice about these [or any classes] is that they're going to be largely determined by the other folks attending. I expected to be at the very low end in terms of knowledge, expertise, etc., and I wasn't--but then, I probably sell myself short. Most annoying for me was having to spend time in a van next to an idiotic American making inane comments such as, "The only thing I don't like about Hispanics is the way they treat their animals," and then, back at the ranch, as Susana described the dishes we were to prepare and passed ingredients for us to sniff and fondle, exclaiming, "Well, I think I'd prefer THIS dish without the star anise!" You get the picture. And I noticed that Susana and her staff responded very differently to the two groups. I think a great deal of her--she is a funky woman, very earthy and very warm, but also la mama, as she herself admits, the person in charge of the show.
We prepared mole rojo the second week--I jumped into that group, along with most of the men who were participating--it was certainly the most labor intensive dish, and the one I felt I most needed walked through. After the mole is blended [and they use a real molino], it gets dumped into sparking-hot lard in a giant olla over coals--NO gas burners! Some of you asked about lard--the stuff we used, what is referred to in Oaxaca as aciendo, is an off-white opaque pourable mess often stored in plastic baggies--my understanding is that lard is expensive for most people and therefor treated quite like a valuable commodity--it's also used in the preparation of the tlayuda--the large corn tortilla smeared with aciendo and black bean sauce, shredded quesillo, maybe some chicken, then folded and grilled on the comal til crispy and dripping--delicious and muy rico.
After cooking everyone at the ranch gathers for the meal, which is served by Oscar, Susana's charming maitre'd, and guests have the option of enjoying and sampling as many mezcals as they like--Susana sells el rey zapoteco reposadas and cremas--I bought small bottles of the quince and passion flower cremas--delightfully fragrant-- plan to use in place of cointreau in my margaritas. As for mezcals--mi marodo y yo brought home eight bottles, mostly reposados, but one good anejo I managed to sample in the Sunday market in Tlacolula. Everyone has a different take on mezcal, what it is or isn't, and how it differs from tequila--most say tequila is the mezcal made from the agave azul of the Tequila region, often aged in oak barrels, giving the anejo the golden color. But many mezcals produced in Oaxaca are fine and smooth, indeed, saltier than tequila, and with a long slow burn. Best to look for those that are fermented naturally after cooking, for seven days, rather than artificially fermented with nitrates. A good place to pick up some good bottles--all of which may be sampled first-- is La Cava in Oaxaca on Gomez Farias.
I did not eat at El Naranjo--the place written up in Bon Apetit, the place that is all the rage these days--Iliana also offers cooking classes. I heard a lot about it--good and bad--good food but noveau, not real Oaxaqueno food, and real Oaxaquenos don't eat there--whether that's true or not I don't know--I didn't eat there because it's a couple blocks south of the Zocala [my posada was nine blocks north] and, well, there are MANY other good places to eat in the city. Chief among them: if it's a grand meal you want, and don't mind shelling out $25 or so, try Catedral on Morelos--my vote for the BEST margaritas in the city, and the cuitlacoche crepes are unforgettable, as are the tamoles de etole. I also like El Asador Vasco because , c'mon, you gotta have at least one meal on the balcony over-looking the zocalo--the waitresses are gorgeous, no-nonsense matrons, but the margaritas are water-y.
I took a lot of cheap meals on the fly: I adored Maria Bonita on Alcala--the entire staff consists of teenaged girls in blue jeans with giant crooked smiles, the food simple and traditional--this is a great place for a leisurely breakfast in the back patio. West of Alcala on Vigil is a pretty hotel with a nice cheap restaraunt, Los Arcos--I liked this place because it was quiet and empty, the balcony totally enclosed by brilliant fuschia bougainvillea.
My Oaxacan friends name Cafe Olla, on Reforma, as their favorite restaurant--mid-priced, un-fussy presentation, adorable staff, charming and colorful interior--mostly traditional oaxacan dishes--AND the woman who owns it ALSO offers cooking classes.
I have reams of advice, but neither the time nor inclination to post it all here, so I'll try to make the most important points:
* avoid the 20 November and Juarez markets--get a cab, or walk, if you are accompanied, to Abastos--and sample the tamales from the women squatting near the food stalls--also try some of the prepared salads from the women who have regular tables--get a large fresh tortilla and have la vendedora fill it with ensalada de nopales, the delicious, baba-y cactus leaf, and steamed quelites, field greens--drizzle some salsa, wrap it up and go.
* stroll west on Morelos the 3 or 4 blocks to the neveria park in front of the Soledad Basilica--a carnival-like atmosphere, almost a dozen families courting your business, and therefore each one serving something truly delightful. The nieve is Oaxacan ice cream, but it isn't ice cream--it isn't gelato, and it isn't sorbet--although you're gonna hear folks using all these analogies to try to describe these incredible icey sweets--the traditional flavor is the smoked milk leche quemada, with a little tuna [made with the brilliant scarlet cactus flesh] on top--but I quickly became addicted to chocolate and cajeta. DON'T miss these.
* go salsa dancing at Candela--arrive @ 9 for some cheap lessons--if you're like me, you'll need them--get dressed up, be pretty, and be prepared to stay up all night dancing your fanny off--great fun--even if you don't dance--the professionals who command the floor are breathtakingly gorgeous and skillful--
* shop at MARO--Mujeres Artesanales Regionlas de Oaxaca, a crafts cooperative, on Cinco de Mayo--the proceeds go to the women from various communities across the state--prices are reasonable, selection huge. Oaxaca is a gringo town and there are many high-priced boutiques with gorgeous pieces for sale--if you have the money and don't care who it goes to, shop wherever you like--but with a little effort you can give your money directly to the artisans--spend a few days browsing and comparing prices and you'll see what I mean--the Magic Hand has great stuff and it's run by funky hippies--but they are charging four times more than folks right across the street. If you really want to see folks at work and buy roght from the artist, you can hire cabs to Teotitlan or Ocotlan, for examplel amd go right to weavers' homes. Another option is to visit the small towns on their market days--there you'll have artisans bringing in their pieces from all over--and of course, the foods are incredible, especially locally grown and roasted coffees.
* chocolate--notice those molinos lining the wall? Don't buy the pre-packaged stuff--order your own chocolate al gusto--tell them how much sugar you want, how much almond, canela, etc--the Oaxacan chocolate tends to be VERY sweet--if you have your chocloate custom-ground ask for about 1/2 to 3/4 kilo of sugar to every kilo of cacao, or less, even, if you are a die-hard bittersweet chocolate fan. In about six hours or so it will start to harden--mold it into small balls or patties and then seal in baggies for your trip home--otherwise you'll end up with one huge leaden block of petrified chocolate.
Buen Provecho--Oaxaca is beautiful--enjoy!
Posted 20 June 2003 - 09:05 PM
Tremendous post, evocative and informative. To say I'm jealous of your experience is not even the half of it.
Yes, our fellow Nordamericanos can make us cringe. We sould all simply leap into the experience, as you did. And, you do sell yourself short.
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Posted 20 June 2003 - 09:21 PM
And as I think I've told you, I took a class here in Austin with Susana - and found her to be a really compelling person.
Can hardly wait to find myself in Oaxaca. Of course, I'll hardcopy your post and stick it in my purse to have it at the ready!
Posted 20 June 2003 - 09:24 PM
Posted 21 June 2003 - 03:30 AM
Glad you had such a nice time
Posted 21 June 2003 - 07:13 AM
ACK... My Amex card is itching.
"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose
Posted 21 June 2003 - 07:33 AM
Bueno, chicitas, I am pretty sure I have this straight-- masa is maiz cocido con cal--en ingles, dried fat corn kernals, what the Mexicans refer to as maiz, cooked in an olla with water and cal until the kernals become tender and the tough hulls start to blister and fall away. Mi marido bought a bag of the cal [lime] so that we can really try this at home.
Next, the cooked kernals are ground on a metate, while wet, to a sludege-y paste--depending on your preference, or your patience, this paste, fine or a little grainy, is your masa, gets patted into tortillas and thrown onto the comal--and that, mis amigas, is a tortilla--no more, no less.
In Zapoteca masa is called nixtamal--and if you listen carefully you will hear this word used more often than you'd think, even though in the city proper there aren't many folks speaking Zapotec.
Okay, so lesson one: masa is maiz cooked with lime then ground to a paste for...tortillas, tamales, etc. We can all get the same info from Rick Bayless, but it was one heck of a lot more fun to learn it from Rosita, in the very heart of Mexico.....
I bought a comal for $5 from Susana--sure I might have gotten it for a less at the mercado, but they wrapped it in cardboard and bubble wrap for me and I GOT IT HOME. Last night I used it to roast some peppers and garlics and onions from the garden--the comal is miraculous--if you live in the vicinity of good ethnic Mexican markets, see if you can't find one. The books all say that for tortilla making you could use a cast iron skillet in a pinch, but the comal is a different animal. ANd used for everything--spices get toasted before they're ground in the molcajetes, etc.
Another word on metates: I heard this from everyone--in most families there are at least three: one for masa, one for moles, and one for chocolate--for purposes of purity, of course!
Posted 21 June 2003 - 09:42 AM
Of course, of course.for purposes of purity, of course!
Wonderful post, stella.
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Posted 21 June 2003 - 09:46 AM
When I lived in Panama, we could not get any kind of tortillas at all, so I made my own with store-bought masa my family sent me from the states and a tortilla press, frying them on a big pancake griddle.
So, for the corn/masa you describe above, in the States, what would you go into the store and buy? Would you start with the corn or buy some sort of masa?
Posted 21 June 2003 - 10:25 AM
Posted 21 June 2003 - 10:52 AM
Great post!
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Posted 21 June 2003 - 11:05 AM
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Posted 21 June 2003 - 11:29 AM
Posted 21 June 2003 - 11:34 AM
Posted 21 June 2003 - 01:37 PM
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Posted 21 June 2003 - 01:41 PM
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Posted 21 June 2003 - 01:43 PM
Posted 21 June 2003 - 03:10 PM
"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."


text:
This delicious (and quick!) yellow cake batter can be swapped into any recipes calling for a box of cake mix.
As a tasty alternative, omit the mint and baste the cheese-filled squash with garlic-infused olive oil, using a fresh rosemary sprig as your basting brush. If you're cooking outdoors, try grilling the zucchini instead.
A deliciously different take on white lasagna, with little (or no) cheese and big on veggies, here's a healthy, hearty and satisfying meal-in-one.
Perfect for a picnic or back-porch supper, let family and friends reach for a platter of these drumsticks marinated in salsa and orange juice that can be served hot, room temperature or cold.
Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad.
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Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.
Who can resist a traditional hot Cuban sandwich with thinly sliced meats, pickles and melted cheese on perfectly pan-toasted bread? Our version is not quite traditional, but definitely delicious -- try piling on baby spinach, sliced red onion and roasted red...
A sweet treat for a warm summer day, this combination of chocolate chip ice cream, ripe cherries, cherry creme soda and shaved chocolate is altogether refreshing and decadent.
Delicious served immediately or the following day -- if it lasts that long.
Quorn is a delicious alternative protein and meat substitute, available in various flavors. If you like, use any meat-free cutlet as a substitute and use your favorite jarred or fresh pasta sauce, too.
Perfect for entertaining, this tender braised pork can be made the day before and reheated. Serve with tortillas, pickled onions, shredded cabbage and hot sauce, and let guests assemble their own plates.
Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using.
Black-eyed peas mix with cherry tomatoes, fresh basil, green onions and red leaf lettuce in this colorful, flavor-filled salad. Experiment with different whole grains; we used millet but barley or quinoa work equally well.
Crisp potatoes are the perfect vehicle for adding flavorful salt just before serving. In general, salt draws out moisture from potatoes, so don't salt them at the beginning of or during the cooking process since that will prevent potatoes from developing a crispy...
This luscious, fudgy cake is gluten-free delight -- a little goes a long way!
Carrots, parsnips, kale and sweet potatoes combine with kidney beans, chickpeas and millet to make a hearty meal. Vary the vegetables, selecting your seasonal favorites for this flavorful garden medley.
A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans.


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- Home >
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Allen Keen
Allen Keen, '03 Management
After graduation, Allen worked at Univertical Corp. in Angola before accepting a position at his alma mater in the Office of Alumni & Development. Today, Allen works as vice president of sales and marketing for Elite Consulting Services, where he also oversees operations of its subsidiary companies. He also plays an active role in Indy Chair Covers, founded by his wife, Jenn.
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Explore Peru with Two Wandering Women
Two Wandering Women return to the library with their exploration of Peru. Peru is an amazing country. The Peruvian Amazon is one of the most pristine, untouched rain forests on the earth. At the same time, Perus rich architecture and culture shows influences from Spanish Colonial times as well as pre-Columbian civilizations such as the Inca Empire, Chavin, Moche and Nasca.
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Baxters American Grille
Online Reservations
We continue to enjoy our visits to Baxters and have become "regulars" there.
Our table was right when you walk in, very close to the front door. This was disappointing given the fact that we made the reservation more than a week in advance. I ordered the Cioppino. There were only two shrimp and 2 small scallops in the entire dish. It had salmon in it also, but mine only had a few shreds. Very disappointed for the money, especially since the seafood is the dish. No veggies or potatoes as a side. Everyone else was happy with their food.
we love this in our neighborhood. the food is outstanding and it is so quiet you are able to sit and talk a your table. much different than the other restaurants in the area. I just hope Baxter's stays above the young drinking and noisy crowd to preserve what it offers
When I visit Bloomington on business, I almost always have at least one meal at Baxter's, especially if I am having a late dinner. Baxter's is the only good restaurant I have found in Bloomington-Normal that is still serving dinner at 9:00 p.m. on a weeknight without having to rush you because the kitchen is closing. The service is sometimes a little slow, but the staff are all very friendly, which makes any delays more tolerable. I have found all of the food to be good, especially the ribeye steak and the veal ribeye. The salads are very good, too. The music in the bar this past Saturday evening was very nice and not too loud. I am accustomed to good restaurants in large cities, and Baxter's comes closest to the mark in Bloomington.
My husband and I went to dinner here on a Saturday night for my birthday and it was the perfect splurge. They have sizable wine and cocktail lists. Good variation in menu items, and wide variation in menu prices. Steak or seafood dishes run about $25. I'd recommend the scallops 3 ways to any seafood lovers - unique and flavorful! Service was excellent. Our server was attentive, friendly, and knew the menu well. Food courses came out at a great pace. Saturday nights are packed and loud. I recommend reservations. There was a band in the bar area that made it too loud for my taste. But other than that the night was perfect!
This was our second visit to Baxters. I love to cook so I ususally order something I don't often make myself. This time my husband and I had the veal chop medium rare with mushroom gravy and garlic mashed potatoes...very delicious, thick and juicy. I love chardonnay and there were four to select from. Our booth had both bench and chairs and felt very private. Our friends had the prime rib and said it also was very good. I especially liked the tasty spinach salad which was not soggy and had a lot of crunchy bacon. We will go back again.
A great place for a steak or seafood. The Baxter's salad is delicious and so is the gooey butter cake for dessert. Definitely a step above most chain restaurants.
Had to drive over from Peoria to pick up someone from Bloomington airport coming in on a late flight. Thought we'd strike out when it came to finding a good place open late. Baxter's was an unexpected delight. Our waiter was professional but unobtrusive. Chorizo stuffed mushrooms and quesadillas were tasty appetizers. The planked salmon was a great entree choice. Bar is noisy, but dining room is quiet enough for a pleasant conversation. Good selection of not-so-ordinary beer on tap. Will plan to return should the occasion arise.
This was a little celebration for the two of us for a Birthday. Baxter's honored our request for an intimate table in the back, which was wonderful, but the only complaint was the noise spill over from the bar. I love their bar when I'm in it, but from a dining perspective, not so much. The service was great and the food was delicious, as always. If it weren't for the noise, it would have been a perfect evening...
Went with 2 friends. Service is inconsistent normally, however, it was attentive and smart this time...great! Food was good, always the best steak nachos in town. However, I can't believe a restaurant of this price range with such a nice patio allows smoking on the patio. I have a hard time paying that much for a meal and trying to eat it while smelling smoke. Get the smokers outside the patio where people are trying to enjoy the food the chefs have worked hard on!!
We had not been to Baxters since it had changed from J Bucks. We also hadn't heard much about it, but the food was very good. they have a nice wine list, good to very good service and 1/2 price wine bottles on Monday night. looking forward to a monday night @ Baxters.
The food was excellent. I ordered the Brazilian Steak Kabobs and the steak and vegetables were delicious but I was a little disappointed in the rice. My boyfriend got the pork chop and wished it wasn't cooked as well as it had been. We ate outdoors because it was a nice night but there was a good amount of bugs outside. Other than that it was a very good experience and we will definitely be back.
Our waiter, Chris, was extremely knowledgeable of the menu including the drinks. While the food was excellent as well, Chris made the entire dining experience five stars. We had the Brazilian steak kabobs and ribs, plus stuffed mushrooms for an appetizer, 2 rounds of drinks all under $100.. We had a complimentary butter gooey cake for desert in celebration of our anniversary, a nice touch! It was the best dessert I have had in a long long time! I highly recommend this restaurant. On first glance, it may seem like a cheap chain restaurant especially because it is attached to the Holiday Inn near the Bloomington airport, but don't let that change your mind about trying it out. The place was busy, we were sat right on time.
My friend and I ordered the same Dover sole specialist. The two dishes looked very different. The quantity and appearance were not the same. Our waiter was helpful initially but unavailable later.. We thought there were inconsistencies throughout. W
While they were able to seat us promptly at a requested table, we were told when we checked in with the hostess that we didn't have a reservation despite receiving an e-mail with confirmation number for that time. Not sure if that was due to a distracted hostess who had one ear in the phone and one ear trying to listen to us or not, but didn't inspire confidence. We have used Open Table for reservations at other restaurants with no problem so I suspect it was a restaurant issue.
Met a group of people for dinner on 8/26/13. We were seated promptly. Our server was very patient as it took us a while to order as there was much conversation at the table. We never felt rushed and waiter constantly came back to check on us. The food came promptly after we ordered and everything was delicious. One member of our group has a severe food allergy and the waiter was careful to indicate that to the chef and there were no issues with her food. Very relaxing evening and excellent ambiance! Will definitely go back!
I'm a regular at this restaurant because the food, wait staff and ambience are of top quality. The manager, Chelsea Maple, runs an outstanding operation built on a consistently high set of standards. Dining at Baxter's is a treat.
I travel quite a lot and try several different restaurants monthly. Many of them will be not on my list to return to. This is a place I will go back to time & time again. Great food and phenomenal service. On Saturday evening, there was a "Blues Group" playing outside that added to the evening's experience. It was a very enjoyable evening and I plan to go back soon.
Casey, our server, was prompt, helpful, and attentive. She was knowledgeable of the wine list and menu.
Very good meal here...all four of us had a nice dining experience!!
I've found some decent places in Bloomington, but I hadn't found a place with a combination of really great service & food. So glad I tried Baxter's and disappointed that I hadn't tried it sooner! Food was delicious and it was great to see some well thought, healthier options. My new go-to.
Everything was outstanding, except for my wifes Red Snapper was a bit over done. Our guests that were in town had a lovely time. Would recommend highly and ask for Chris to be your server. He will take great care of you.
Come in from out of town and opened open table and found Baxters. Luckiest day. What a find!!! We are from Chicago and we know good food. I would put it right up there with all the great one. Our service was great (Chris). He was available but not annoying. Friendly not phony. Helpful and informative. The food was fresh hot and very very tasty. The chef should be so proud of himself. He certainly could open a 5 star restaurant in downtown Chicago and charge 3 times the amount that I paid. Im sure of it !!! He is a diamond. I hope I have to pass thru Bloomington again some day just so I can eat at Baxters. Thanks for one of the best meals...
We especially appreciated the attention of the wait staff. They seemed to know just when we needed a drink or a water refill. What a nice surprise to be given a free dessert to celebrate out anniversary. Of course the food is always excellent and there is always enough to take home for a "second" meal. This is our favorite restaurant by far.
Most of our food was delicious, but the veal was just ok. I recommend the portabella sirloin over the $31 eeeh veal.
Last minute reservations. Great service. Food was excellent!
As always, the food was delicious and the service was professional and attentive.
Restaurant is directly across from the airport entrance. Handy place to get good food, late in the evening. Service was wonderful, our server was knowledgable and honest. Made some very good recommendations. Cajun calamari and tuna tartare appetizers were very good. Dinner special of grilled Marlin on heart of palm puree was excellent. As was the Brazilian kabobs. The spinach salad ordered with the meal was fabulous. Can't say when I've had a better, fresher one. Would definitely come again.
My husband and I ate here for the first time and were very impressed! From the time we walked in the door until we left, everything was perfect. It is a little more expensive but very worth it. I'm looking forward to going back!


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Kids health Today HPV vaccine isn't just for girls: Update What you need to know about HPV vaccination programs for boys.
Kids Today Is my child a hoarder? Think your child's a hoarder? Don't despair! Collecting things is a classic rite of passage for kids, and a normal part of child development.
Karine's house Dec 5/2013 Feeling nostalgic for my childhood Christmases Editor-in-chief Karine Ewart writes a holiday-themed letter to her childhood self.
Celebrity Candy Dec 5/2013 Pregnant Gwen Stefani: Maternity chic Check out pregnant Gwen Stefani shopping at Bloomingdales in yet another fabulous maternity outfit.
The good sport Dec 5/2013 The recorder: Musical payback for parents Ian Mendes believes that the recorder is the ultimate form of parental karma.
The other mother Dec 5/2013 Why I'm glad my kids never believed in Santa Susan Goldberg is relieved that she never had to pretend that Santa was real.
Breastfeeding Dec 5/2013 Breastfeeding and medications: What's safe Wondering if the medications you're taking are safe for your breastfeeding baby? Take a deep breath, we have good news.
Activities Dec 5/2013 Holiday gifts for kids: Our top picks Check out our favourite — and unique — holiday gifts for kids this holiday season.
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We were thrilled to discover that the Westbrook B&B lives up to, and exceeds, its photos and description. The home, the gardens and furnishings were everything we imagined an English country home to be. David was a terrific and accommodating host, and we loved the beautiful, bucolic setting. He prepared an enormous breakfast for us, and provided excellent company, as... More
- Official Description (provided by the hotel):
- Westbrook House is set in the peaceful village of West Bradley, between the Mendip Hills and the Somerset Levels. Glastonbury, Bruton, Wells and the market town of Castle Cary (high speed rail link to London Paddington) are nearby. Bath, Exmoor and the Dorset coast are under an hour. The house has 3 double bedrooms, with either ensuite or private bath/shower rooms and 4 acres of garden and orchards. David and Keith are happy to cook dinner with prior notice. Good pubs and restaurants are within a 15 minute drive. ... more less


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If you're looking for more choices and a wonderful shopping experience for the whole family, look no further than Ingram Park Mall® ! The shopping mall features more than 150 stores ranging from men's & women's fashion, jewelry, and shoes. Ingram Park Mall features distinct department stores and specialty stores such as Coach, The Disney Store, James Avery, Vans, & P.S. by Aeropostale. Also at this mall, we have many exciting specialty food destinations such as Starbucks and Marble Slab Creamery, to grab-and-go choices such a Chick-fil-A and McDonald's. Conveniently located off of Northwest Loop 410 at Ingram Road, Ingram Park Mall is a wonderful climate-controlled, indoor mall serving Northwest & Central San Antonio. So, from the entire team at Ingram Park Mall, we hope you will visit us soon and we look forward to seeing you!
Ingram Park Mall is open today from 10am to 9pm.
Mall Office:
(210) 523-1228
Shopping Line:
(210) 684-9570
Mall Security:
(210) 523-1214
FREE Deep Cleansing Wash 4 oz. with $60 purchase.
Perfect for the face and body, this triple-action wash contains 2% Salicylic
Acid to cleanse the skin, exfoliate dead skin cells and prevent future
breakouts wherever they may happen.
- Clears acne blemishes on both the face and body.
- Unclogs pores to clear and prevent whiteheads, blackheads, and future
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- Suitable for all skin types.
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Bath & Body Works at Ingram Park Mall
For a limted time at participating Bath and Body Works stores, all three wick candles are 2 for $22! With so many fragrances to choose from, these candles make the perfect gift for any one on your list. Buy more than two candles and save even more. While supplies last, in participating stores only.
http://www.simon.com/mall/ingram-park-mall/stream/the-perfect-gift-975341 Health, Bath & BeautyHousewares & Home Furnishings December 9, 2013Receive a FREE Dark Spot Corrector with any $70.00 purchase.
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jcpenney Portrait Studio at Ingram Park Mall
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http://www.simon.com/mall/ingram-park-mall/stream/best-deal-on-portrait-greeting-cards-970521 Cards, Stationery & GiftsPersonal Services December 6, 2013IN STORES ONLY! 50% OFF Doorbuster deals
The Children's Place at Ingram Park Mall
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50% Off All Glacier Fleece**
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30% Off All Cold Weather Accessories**
ALL Graphic Tees $5.99 & Up*
New Styles Added- EXTRA 50% Off Holiday Markdowns**
PLUS, IN STORES ONLY! 50% OFF Doorbuster deals- this weekend only!**
Now through December 24, 2013
Enjoy your Free Gift of $20* to Spend at Shutterfly when you spend $20** or more now through Christmas Eve!
*One coupon per customer. While supplies last. $20 Shutterfly offer valid through 1/31/14 at shutterfly.com/childrensplace. See associate for details.
The Children's Place - Buy a Gift Card, Get a Gift
The Children's Place at Ingram Park Mall
Now through December 24, 2013
Buy a Gift Card, Get a Gift
$10 Off* coupon when you buy $40 or more in gift cards in a single transaction
Make an in-store gift card purchase of $40 or more now through 12/24/13, and receive a $10 gift coupon for your next purchase of $40 or more!
Personalized Red Bling Smartphone Cases
Things Remembered at Ingram Park Mall
Put a little bling in their holiday with these red bling smartphone cases. Engrave song lyrics, a quote or an inside joke – the possibilities are endless! Available for iPhone 5/5s, iPhone 4/4s and Samsung Galaxy S4. $25.
http://www.simon.com/mall/ingram-park-mall/stream/personalized-red-bling-smartphone-cases-969374 Cards, Stationery & GiftsElectronics, Technology & CellJewelry, Watches & Accessories December 5, 2013Sale - $9.99 - Personalized Classic Ornaments
Things Remembered at Ingram Park Mall
Memorable gifts at an affordable price! On sale for $9.99, classic Things Remembered ornaments are the perfect showcase for your engraved message. Gift one to your family, friends, co-workers, teachers, coaches – everyone on your list! Custom engraved while you shop!
http://www.simon.com/mall/ingram-park-mall/stream/sale--9.99--personalized-classic-ornaments-969373 Cards, Stationery & GiftsHousewares & Home Furnishings December 5, 2013Share the Magic at Disney Store!
Disney Store, The at Ingram Park Mall
Share the Magic this holiday season at Disney Store. Find all your favorite characters and gifts for everyone in your family.
http://www.simon.com/mall/ingram-park-mall/stream/share-the-magic-at-disney-store-967107 Children's & Infant's ApparelHobbies & CraftsMovies, Music & Video GamesToys & Games December 4, 2013Friends & Family 30% Off EVERYTHING!
The Children's Place at Ingram Park Mall
Present our friends & family coupon and receive an additional 30% OFF your ENTIRE purchase now through Monday, December 9th!
It's the perfect time to stock up on holiday gifts!
http://www.simon.com/mall/ingram-park-mall/stream/friends-family-30-off-everything-967761 Children's & Infant's Apparel December 4, 2013Signature Collection Holiday Traditions Sale!
Bath & Body Works at Ingram Park Mall
It's the season to celebrate family, friends & heartwarming traditions! At Bath & Body Works, all your festive holiday favorites are BACK to spread merry & cheer from head-to-toe! PLUS, get ready to start some joyous NEW Holiday Traditions with exciting NEW fragrances to give & get!
Get one Signature Holiday Traditions body care item FREE when you purchase one. Limit one per person, while supplies last. Valid at participating stores from 12/3 through 12/9/2013.
http://www.simon.com/mall/ingram-park-mall/stream/signature-collection-holiday-traditions-sale-963734 Health, Bath & Beauty December 3, 2013Charlotte Russe at Ingram Park Mall
15% Off (Limited Time Only!)
Text FAB to 78953 (STYLE) and we'll text you back on how
to claim your deal PLUS the skinny on events, HAPPY HOURS, contests & more!
*RULES ARE RULES: One time use per customer. Valid in-store and online. Not combinable with other coupon offers. By texting us, you agree to receive autodialed marketing text messages at the phone number you used to text us that are sent from or on behalf of Charlotte Russe (6 messages per month) and that you are 18 years or older or have the authority to give such consent for this number. Consent to text messages to needed for purchase. Message & data rates may apply. Text HELP to 78953 for help. Text STOP to 78953 to cancel. By joining Charlotte Russe's text messaging program, you agree to the privacy rules, terms, and conditions of the program, available at CharlotteRusse.com/textrules.
Despicable Me 2 Gift With Purchase
fye - For Your Entertainment at Ingram Park Mall
Reserve your copy of Despicable Me 2 today to receive a free knit hat with reservation. DVD and Blu-ray available December 10th.
http://www.simon.com/mall/ingram-park-mall/stream/despicable-me-2-gift-with-purchase-963719 Men's Apparel & FashionMovies, Music & Video GamesTeen Apparel & FashionWomen's Apparel & Fashion December 2, 2013This Proactiv® Santa Gift Bag contains: one (1) Proactiv® 30-Day 3-Piece System, Santa Bag, Candy Canes, a sleeve of holiday ornament balls. (St. Jude "Give Thanks" holiday ornament ball not included)
Entries accepted starting on Wednesday, November 27 and ends Sunday, December 22, 2013.
One (1) winner per store. Winner will be notified by phone.
(Kit shown is for U.S. Proactiv® stores only. Canadian stores have a comparable 30-Day 3-Piece kit included.)
http://www.simon.com/mall/ingram-park-mall/stream/santa-gift-bag-drawing-963152 Health, Bath & Beauty November 27, 2013Pearle Vision Center at Ingram Park Mall
American Customs FREE Gift with Purchase
American Customs FREE Gift with Purchase.
Score a FREE T-SHIRT with a $100, regular-priced purchase.
Or get the T-shirt for $12 with one item. Purchases must be from participating brands.
While supplies last.
http://www.simon.com/mall/ingram-park-mall/stream/american-customs-free-gift-with-purchase-952238 Men's Apparel & FashionWomen's Apparel & Fashion November 25, 2013FREE Gift from Rock Revival.
FREE pair of sunglasses with qualifying Rock Revival Purchase.
Available while supplies last.
See details in store.
http://www.simon.com/mall/ingram-park-mall/stream/free-gift-from-rock-revival-952234 Men's Apparel & FashionSunglasses, Optical & EyewearWomen's Apparel & Fashion November 25, 2013Sears Optical 50% off Eyeglasses or RX Sunglasses
Sears Optical at Ingram Park Mall
Sears Optical
50% off Eyeglasses or RX Sunglasses
2nd Pair Special - 60 % off all Red Tag Frames
Valid November 13,2013 - January 7, 2014
http://www.simon.com/mall/ingram-park-mall/stream/sears-optical-50-off-eyeglasses-or-rx-sunglasses-917705 Health, Bath & BeautyJewelry, Watches & AccessoriesMen's Apparel & FashionSunglasses, Optical & EyewearWomen's Apparel & Fashion November 13, 2013Win! Claire's Wish List Sweepstakes
Win Claire's Wish List!
From bracelets, bows, backpacks, and beyond - 'TIS THE SEASON TO BE BEAUTIFUL
Wanna Win Your Wishlist?
Tag @clairesstores & #claireswishlist
New Giveaways Every Day!
Grand Prize Giveaway - Special Concert with Alex Aiono
Visit Claires.com or see a store associate for official rules.
http://www.simon.com/mall/ingram-park-mall/stream/win-claires-wish-list-sweepstakes-926072 Jewelry, Watches & AccessoriesTeen Apparel & FashionWomen's Apparel & Fashion November 8, 2013T-Mobile: Free 4G data for life on all tablets.
T-Mobile introduces free 4G data for life on all tablets.
Yes, free.
Yes, for life.
Yes, on all tablets.
As of November 1, T-Mobile gives you free data for life on all tablets. That's right, 200 MBs of absolutely free data each month. So you can stop searching for Wi-Fi® and start using your tablet practically anywhere. Un-leash a new tablet now at T-Mobile.
Limited time offer, subject to change. Taxes and fees additional.General Terms: At participating locations. Domestic only. Credit approval, deposit, qualifying service, and $10 SIM starter kit may be required. Free Data avail. every 30 days as long as you have an active Mobile Internet account on eligible device. No roaming. Usage applied first to passes, next to Free Data, then Mobile Internet allotment.
http://www.simon.com/mall/ingram-park-mall/stream/t-mobile-free-4g-data-for-life-on-all-tablets.-917733 Electronics, Technology & Cell November 1, 2013Worldwide data coverage at no extra charge.
T-Mobile's nationwide data just went global, with over 100 countries at no extra charge.
Get unlimited talk, text, and data for only $50/month, now with unlimited global data at no extra charge. See store for details.
Limited time offer; subject to change. Taxes & fees addit'l. Capable device and qual'g service req'd. Unlimited talk & text features for direct U.S. communications between 2 people. At participating locations. Credit approval, deposit and $10 SIM starter kit may be required. If you switch plans you may be bound by existing term (including early termination provisions) and/or charged an up to $200 fee. Regulatory Programs Fee of $1.61 per line/month applies. Taxes approx. 6-28% of bill. Partial megabytes rounded up. Full speeds avail. up to monthly allotment; then slowed to up to 2G speeds for rest of billing cycle. Roaming and on-network data allotments differ; see your selected service for details. Simple Choice International Service: Addit'l charges apply for use outside coverage area. Data speeds at up to 2G; no tethering. Not for extended international use.
http://www.simon.com/mall/ingram-park-mall/stream/worldwide-data-coverage-at-no-extra-charge.-866203 Electronics, Technology & Cell October 15, 2013Simon Guest Services at Ingram Park Mall
Starting November 1, Simon Holiday Fun Packs, which include discounted Six Flags Fiesta Texas Tickets, will be on sale at Simon Guest Services! Call NOW for details on how to receive more information on ticket arrivals and promotions!*
http://www.simon.com/mall/ingram-park-mall/stream/simon-holiday-fun-packs-832154 Movies, Music & Video Games October 3, 2013Grab select Tees, Outerwear, Bottoms and Accessories from your favorite brands such as LA Hearts, Nollie, On the Byas, Neff, DGK and Volcom all under $20!
http://www.simon.com/mall/ingram-park-mall/stream/stock-up-and-save-968647 Men's Apparel & FashionShoes & FootwearTeen Apparel & FashionWomen's Apparel & Fashion December 4, 2013'Tis the season to #GetGifting! Buy One Get One 70% off Everything at Deb Shops to score the perfect present for every fashionista on your holiday list.
Lucky Village at Ingram Park Mall
$10 off a $75 purchase. $25 off a $100 purchase*.
http://www.simon.com/mall/ingram-park-mall/stream/holiday-special-886465 Books, Newsstand & CollectibleCards, Stationery & GiftsHealth, Bath & BeautyHobbies & CraftsPersonal Services October 22, 2013Choose more upgrades at any T-Mobile store.
Now you can upgrade your phone when you want, not when you're told. Introducing JUMP, the best phone upgrade program in America. Now the choice is simple. See your local T-Mobile store for details.
http://www.simon.com/mall/ingram-park-mall/stream/choose-more-upgrades-at-any-t-mobile-store.-592990 Electronics, Technology & Cell July 11, 2013


text: Commission ProfilesPlanning commissions from around the country share their stories in each quarterly issue of The Commissioner. Learn what works from front lines. Summer 2013Frisco, Texas, Planning and Zoning Commission Spring 2013The Belle Fourche Planning and Zoning Commission Winter 2013Planning Commission of Nashville and Davidson County, Tennessee Fall 2012Canton, Michigan, Planning Commission Summer 2012Torrington, Connecticut, Planning and Zoning Commission Spring 2012Aiken County, South Carolina, Planning Commission Winter 2012Boone County, Kentucky, Planning Commission Fall 2011Austin, Texas Summer 2011West Hollywood, California, Planning Commission Spring 2011Bernalillo County, New Mexico, Planning Commission Winter 2011Brookline, Massachusetts, Planning Board Fall 2010Blue Springs, Missouri, Planning Commission Summer 2010Prince George's County, Maryland Planning Board Spring 2010Owensboro, Kentucky, Metropolitan Planning Commission Winter 2010Auburn, Alabama, Planning Commission Fall 2009Columbus, Ohio, Development Commission Summer 2009Keeping an Open Mind on the Iowa City Planning and Zoning Commission Spring 2009Purcellville, Virginia |


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Men's Tan London Fog Overcoat with zip out lining. Very nice looking and water repellant. Worn only once. Original price $175.00. This is a really dressy overcoat and looks great. $55.00 368-1294
Published in The Times-Picayune 12/8. Updated 12/8.
Men's dark Brown leather jacket with zip out lining. Size 42 long. This coat is as long as a sports coat. Worn only a few times and is in great shape and good looking. Original owner $60.00 368-1294
Published in The Times-Picayune 12/8. Updated 12/8.
SAINTS Who Dat Black and Gold Pancho Brand New never worn Smoke & Pet Free For the fan who has it all. email firstname.lastname@example.com
Published in The Times-Picayune 12/7. Updated 12/7.
Clothing Items, Handbags, Jackets, Men's Ties, Accessories. 131 Plauche St., Harahan. Sat. Dec.7th 8am to 1pm.
Web Id: NOO11369368
Published on NOLA.com 12/6. Updated 12/6.
Genuine Pandora beads and RETIRED Breast cancer awareness charm. Will sell individually or together. Beads are $25 each, spacers are $30 each and charm is $40. Price for all items sold together is $130. Contact me at 985-373-5700.
Web Id: NOO11362146
Published on NOLA.com 12/5. Updated 12/5.
GREAT PRICE FOR CHRISTMAS!!!! $225 FOR THE SET!!! Mignon Faget Sterling Silver Fleur de Lis Earrings and Pendant set. Retails for $274 plus tax! Comes with an 18 inch ball chain with lobster clasp. A little over a year old. Contact me at 985-373-5700.
Web Id: NOO11361948
Published on NOLA.com 12/5. Updated 12/5.
Warm burgundy London Fog Trench Coat, size 14 Petite. Very good condition. Has zip out lining and matching scarf. Use unlined on rainy days or lined on cold days. Would make a great holiday gift! Cash and carry. $25 Call Jodie at 504-444-5765.
Published in The Times-Picayune 12/5. Updated 12/5.
Closet full of designer items? Want to make room for more? We are seeking designer clothing and accessories for our online consignment store. Our commission split is 60/40 for under $999 and 70/30 for over $1000. We offer Complimentary @home pickup for clients around the New Orleans area. Visit us @ www.labrema.com/consign or you can contact us @504-215-6018
Web Id: NOO11355356
Published on NOLA.com 12/4. Updated 12/4.
Published in The Times-Picayune 12/3. Updated 12/3.
Wedding dress Size 16 style number 2817. White strapless with beaded detail and long train. 100.00 OBO cash only.504-296-6861 runs small
Published in The Times-Picayune 12/3. Updated 12/3.
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Acid attack teenagers due back home (From Maldon and Burnham Standard)
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Acid attack teenagers due back home
3:32am Friday 9th August 2013 in National News © Press Association 2013
Two teenagers who were burned in an acid attack while volunteering to teach children in Zanzibar are due home.
Volunteers Katie Gee and Kirstie Trup, both 18, are expected back in London where they will be helped to overcome their terrifying ordeal by family and friends.
The pair were attacked by men on a motorbike as they walked along a road on the Indian Ocean island. The young women, from north London, were enjoying the last week of a trip as volunteer teachers to the predominantly Muslim island when a corrosive substance was thrown at them in an apparently unprovoked attack. They received burns to their faces, hands, legs, backs and necks, The Times reported.
Marc Trup, Miss Trup's father, told the newspaper the pair were "inconsolable" and still in pain when he spoke to them on a mobile phone lent to the girls by a passer-by after the attack. "We couldn't get anything out of them because they had been burned," he said. "Both girls are very shocked and very frightened."
Speaking about his daughter, he added: "She can still see and she is not dead. Whatever it is we will cope with it."
Speaking on behalf of the girls' mothers, Rochelle Trup and Nicky Gee, a family friend said: "Both families are extremely upset and distressed at this completely unprovoked attack on their lovely daughters, who had only gone to Zanzibar with good intention."
Mr Trup said the girls were dressed appropriately and had been warned not to wear anything which gave away their Jewish background, including the Star of David. He told the newspaper: "We know its a Muslim country, they were Western girls. Unfortunately they went out during the month of Ramadan. There has been a huge alert in African countries with potential threats. Maybe it's connected, maybe not."
The girls had originally planned to return in time to collect their A-Level results next week, with Miss Trup hoping to study history at the University of Bristol while Miss Gee is considering the University of Leeds, The Times reported.
Their flight home came as news emerged that Miss Gee had been attacked previously on the island. A friend, Oli Cohen, 21, told the Daily Telegraph: "Katie was attacked two weeks ago by a Muslim woman for singing during Ramadan. She was shocked as it just came from out of the blue - but she wasn't scared enough to come home. She stayed out there to finish her trip and volunteering."
Zanzibar is an archipelago of islands in the Indian Ocean around 22 miles off the mainland. The semi-autonomous region of Tanzania is predominantly Muslim and has been the scene of some religious violence in recent years. Earlier this year two Christian leaders were killed and in November a cleric was treated in hospital after an acid attack.


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A bounty of street style can be found every second Sunday of the month in Pasadena at the famous Rose Bowl Flea Market. One of Los Angeles' longest-running of its kind, the event features more than 2,600 vendors — and practically just as many fashion styles, from retro to classic, feminine to Gothic. One recent trip there found a slew of key trends: cut-offs, floral prints, colored denim, high-waisted shorts, crop tops, lace, ethnic embellishments, tie-dyes, ankle boots and fedoras.
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- November 13, 2012
- 1:43 p.m.
- Suggest removal
- Reply to this post
AnotherFormerOxnardResident writes:
I have a hard time taking this seriously. Why, you ask? The article and the comments both seem to take the stance that Hall should relocate to somewhere where the noise will not bother anyone. You people seem to forget that he had the perfect location from 1982, but he was forced out of it by the Coastal Commission. He moved to another pretty good location, but he was forced out of it by an auto dealership. Now he's at this one, and guess what... people want to force him out of it. I'm sorry about the noise, but you moved in next to the fairgrounds, the same as the people whining in Oxnard moved into the flight path of an airport. You have a reasonable expectation of noise. The fairgrounds is a business and they are trying to make money to support it. Face facts, you won't be happy until Jim Hall shutters his 30 year old business for good, and that's just wrong.
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Results 11 to 20 of 44
Thread: Wait4meperformance Reviews
I really like the way your truck is shifting in those videos, my suburban tends to do poorly with shifting, that is usually where someone beats me from the line because the newer vehicles have a more consistent shift points. So how does it work, does he put the tunes on a programmer than you can change whenever a different tune is needed?
K1500 5.7L Chevy Suburban
290000+ miles
Black Bear Performance Tune
TCI Servo and Shift Kit
Long Tube Ceramic Pacesetter Headers
Custom Side Swept Dual Exhaust
Dual 2.5in electric DMH Performance Exhaust Cutouts
BFG A/T 285s
05-02-2009, 12:14 PM #12Well when you send him your money you tell him what 3 tunes you want. For example. I told him i wanted my first tune to be balls out. Which i wanted all tq managment gone and i wanted it to be the race tune when my tow haul is off i wanted it to have agressive shifting when It is on shift a lil more than stock. The 2nd tune is supposed to be the tow haul azz tune then the 3rd is for fuel economy. Then he takes the tuner and builds it to your specific mods. such as cai exhaust nos or whatever mods you have then you get it in the mail. What did you think about speed wise what do you think it is doing in the quarter and 0-60 This is just a lil 4.8 and to me I am the owner lol it is dogging that pos superchips tuner i had before.
08 silverado
K&N cai
single in dual out cherry bomb pro
leveling kit
custom painted bow ties
Bed liner
Tinted windows
20inch Cruser Alloy Switchblades
Goodyear Eagle GT2 285/50/20
1 truly heavy foot + Wait4meperformance SCT Handheld
100 shot of Nitrous Dyno tune system
SS front bumper
Matching painted front grill and bow ties
05-02-2009, 07:22 PM #13Just by doing a rough timing i got you clocked somewhere in between 14-16, hard to say without a good stopwatch haha. I have superchips tuner for my suburban for a week and could not tell a difference at all and returned it. since then i have been trying to find a tuner that I know will improve my shiftpoints and give me some extra power, i know it wont be much power as i am looking forward to better shiftpoints for the most part.
05-02-2009, 08:23 PM #14Cool, I didn't know they had an SCT handheld for the GMT-900's. I had a W4M tune on my 06 YD w/ the SCT and 3 custom tunes. Good stuff.
2009 GMC Sierra Denali AWD
05-03-2009, 08:16 PM #16I emailed them today to get a price range. What kind of price did they give you?
05-04-2009, 12:40 PM #18if you get ur tuner and its set for a certain tire size can you send it back and get them to reprogram it for a bigger size or would you have to get a totally new tuner
2005 silverado 2500hd loaded
leveling kit
brush guard
throttle body spacer
cold air intake
true dual flowasters
05-04-2009, 01:07 PM #19if you have the hand held sct tuner I think he just emails you the tune update.
05-04-2009, 01:38 PM #20I Just sent jesse a email seeing how much it would be for my chevy with the 5.3L im getting one either way i had a hypertech on my 2001 2500 hd and i liked it i was going to order another one for my 2008 until i seen the vid on your truck and the review i think this is going to be my next one
Fabtech/Banks Ram Air |Fuel Off Road/ 315/70/17 duratracs |Hyper tech / Spencershids |Color Matched Bowtie |15% Tint on Front Windows|20% Tint on Back Windows
Chevy Ridin' High
"Black rims are as cool as a boner at a swim meet"
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