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Calle Ocho
Online Reservations
We met friends for a 7 pm dinner on the Saturday night of Labor Day weekend, which one would expect to be a quiet night. The fact that the fairly large space in the Excelsior Hotel was nearly fully when we left about 9 pm speaks well for the success of this Upper West Side latin. We had a ceviche sampler, which was excellent, with the spicy shrimp leading the way. Three of us had fish, which was quite good, and I had a flat-iron steak, which was cooked medium as I ordered it, but in retrospect, should have ordered it medium rare. The desserts (sorbet sampler and almond-apple tart) were terrific. The prices were fair. I would definitely go back, and would recommend this restaurant for a solid meal that won't break the bank.
This was my first visit to Calle Ocho since they moved to the Excelsior hotel. I was happy to see that much of the menu came over unchanged - there are some incredible ceviches and steak dishes. The space is a little smaller and so it was a very different energy/buzz than prior visits. The staff were incredibly attentive and did a great job providing service to my big group. Desserts were so-so, which was a bit of a let down. The cocktails were great as always.
There isn't much else you can say about Calle Ocho than what other reviewers have pointed out. Good food, good drink, good times.
Wonderful food in a lovely setting: tables were well-spaced and we requested a quieter one so were able to be seated in a booth along the back wall. Lots of paintings decorate the restaurant and it's an attractive room. The food was visually appealing and perfectly prepared, with interesting combination of ingredients. Fish was very fresh and well-seasoned. Service was very attentive. We will return to try other menu items.
This is a wonderful restaurant. We go there regularly.
This was the second time I dined here and it was better than the first. The food is fantastic and authentic to the restaurant .
One of the best places for ceviche & the BEST ROLLS IN THE WORLD!
Great dining experience. My second time there, can't wait for number three.
Everything was good drinks where on point ive had come here couple of times. Told my friends about calle pcho this was thier first time thier and they loved it as well and would be a returning quest at your Resturant =)
The best sangria by far in New York City. Me and my friend who went with me the first time Chef's selection of appetizers and duck for Entree dish. We realized there was a Sangria on yelp so we were able to get one sangria each. I could drink those for days. Excellent flavoring of the duck as well as the rice and beans that cushion it. I am definitely looking forward to having brunch there and trying the sangria buffet.
This is a great date spot and it's very romantic. Walking into the lobby of the hotel to get to the restaurant makes you feel like a VIP. I would recommend dressing a little bit more elegantly and your date will be impressed with the vibe as well. The Sangria is to die for and the food is amazing.
Since discovering this restaurant 2 years ago, it has become one of our favorites. On our last visit, I started out with the nights special appetizer, cubed tuna with a spicy, sweet sauce. It was delicious. For dinner, I had the Pescado, sea bass with quinoa and a salsa....delicious. The drinks are great too.
This is my second time at Calle Ocho, the first time being at a party for a friend of mine so I just had appetizers but the dinner here does not disappoint and the ambiance is great. It's a good crowd, a little older and much more sophisticated than other Latin Bistros in NYC. I got a great steak dish with mushroom rice and an onion salad. The entree portions are good for one person without an appetizer. I think I would be too full if I got an appetizer with an entree. Just the free yucca bread alone already made me full. I would definitely go back for another occasion. Thanks Calle Ocho!
We went on a Monday, which was a quiet night, so we got to experience the wonderful food without the usual crowds. Worth going at any time. Very attentive service as well. Wonderful sangria (order a pitcher, forget the wine/beer here).
Every time I go to Calle Ocho the food is amazing. The service isn't always great but it was this past time. Even with bad service I would still go back. The have a wonderful variety of appetizers , entrees , and sangria . I have sent a couple of my friends here n I always hear the same thing "best meal they have ever had"
Hidden in the Excelsior Hotel .. ample seating booth along wall great for date and two person conversation Reservation a MUST
Wonderful find; great food selection/flavors. Sure to find an item that appeals to every taste.
My wife loves this spot. The paella is awesome and the staff is very friendly. My wife and I visit this restaurant at least once a month.
Great time at calle ocho. The food was really good as well as the service. Def would go back again!
Went for brunch and had an amazing time. Food served quickly, sangria never empty, friendly staff. It was a great brunch!
Great food & service though pretty noisy in the DR.
Had a girls night here & everything was perfect! Our waitress was great, food was amazing! Best rope vieja I've ever had! Drinks were perfect & good! Great place for girls night, date, dinner with a friend.
I frequent this restaurant and as always I was satisfied. I would recommend this to anyone.
This location didn't have the festive feel that I was expecting from a Latin restaurant but it was a very classy place. The food was fantastic. I highly recommend the lobster empanadas and the sirloin. The crema Catalan for desert was amazing and the mojitos were delicious. I would come back on a special occasion with family but I'm not sure this would be a place I'd visit if I was looking for fun night out.
Corn empanadas starter not to be missed...sushi scallops delicious...Sea bass scrumptious. Holly was a terrific server and all the staff was extremely helpful.
LOVE the bottomless sangria on Sundays. The food is amazing, and the servers very polite. The décor is slightly outdated, which is why I gave it 4 stars for ambience. Overall, a great experience.
The food was outstanding and the service impeccable. The wait staff was quite attentive. Loved the paella and the sangria was quite delicious.
I love this haute cuisine Mexican! Everything is just perfect...service is divine, food is sublime, and it's always a party at Calle Ocho!
We sporadically went for brunch this weekend and had a great time. The food and sangria were very good! The atmosphere was ok, felt somewhat like a hotel restaurant, but I'll take a sangria special over that any day. We will go back!
The brunch here is amazing. Unlimited Sangria (8 options to choose from), delicious bread basket, and good brunch entrees.
Calle Ocho's vibrant Latin decor sets the mood, festive and inviting. Tables are well-spaced and our table for 6 was an oval, allowing for group conversation. Music, although indistinct, was not overpowering. Our reservation was for 7:15 but two could not get there until 7:45. We were seated as we came. -- no waiting until everyone was there. Another plus! Service (Blayne was our waiter) was excellent, attentive to the needs of the first arrivals to the stragglers and throughout the dinner. The food was tasty and interesting, from the 4-cerviche sampler and dates, to our various entrees (steak, paella, chicken, pulled pork, and salmon), if a bit unimaginatively presented. A tad pricey to frequent often but would definitely return.
Loved the variety on the menu and the range [not everything was spicy - there were choices for everyone in our group.
My friends and I went to Calle Ocho because we had heard about the delicious, free sangria. Not only was the sangria delicious but the food was wonderful as well. It is a large restaurant with dim lighting that was completely full during brunch. I will absolutely return.
Bread = fantastic. With strawberry butter = phenomenal. On top of that, really delicious entrees. It may look a little small at first glance, but believe me it is filling... especially with all of the sangrias you have on hand. If you would like to have brunch here (which I advise everyone should do at least once), you must reserve a month in advance. It is definitely worth the long wait.
Second time dining at Calle Ocho and I enjoyed my experience very much. The first time was okay because our waiter wasn't the most pleasant or welcoming and wasn't approachable. I decided to return and make reservations and I was pleased the second time. We walked in and were seated immediately. Our waiter was very pleasant and helpful and recommended dishes on the menu. I do plan to return and look forward to another great experience.
It was a perfect destination for meeting our friends. In comparison to the original Columbus Avenue location, it still has the same overall feel and ambiance and the menu is pretty much the same with a few exceptions. However, the sound level was extremely high. After a three year absence, we returned to indulge in some of our favorite dishes and were not disappointed.
The food was excellent, especially the calamari and the vaca frita al caballo
What a great find! It was recommended by a friend and I'm so glad I took their advice. I went online and viewed the menu which I thought was nice, however, the in-person experience immediately shot that up to spectacular! The food was amazing. I particularly liked the wrapped dates and the calamari. Everything was seasoned to perfection and the extraordinary service and wonderful ambience made the evening unforgettable. Definitely a place I'll be headed back to numerous times.
Food was tasty and came out quickly. The sangria selection that accompanies brunch has to be some of the best sangria in NYC. Service was nice, but our table did not get as much attention as the others, there were times when our glasses may of been empty and other tables got two refills before we got one refill. I have been here before and didn't have that problem so maybe they were just really busy that day.
great fusion & new take on latin foods. pricey but worth it. some portions are really big, and would be enough for two, others are small. great service and cool scene. I was there for dinner, but Can't wait to go back for brunch.
I've been to Calle Ocho a handful of times for dinner. The atmosphere is lively and vibrant. The sangria is delicious. The service is very good. I feel the staff goes out of their way to take care of you. My boyfriend ordered a drink he didn't like, and they exchanged it for a different one without hesitation at no cost. The reason I give it 4 stars instead of 5 is because every entree I've had here is mediocre. Their ceviche appetizer are excellent, and the lobster empanadas are good, however, given the prices of the entrees I would expect it to be far better. I've had the carne, the pollo, and the bistec and they have all been underwhelming and under seasoned. Regardless, I still come back for the service, the drinks and the atmosphere.
We really liked the place. Everyone was very friendly and the food was excellent. we will be back.
Every single food item I have ever ordered at Calle Ocho has been phenomenal. The sangrias are pretty delicious, considering they are free with your meal during! The restaurant staff also knows that if you're there for brunch, you probably want to take advantage of the free sangria and they are willing to let you do so!
We arrived early specifically to have a few drinks at the bar before our res. They told us to let them know when we wanted to be seated but then midway into our drinks they told us our table was ready and rushed us over there after acting impatient as we settled our tab. No offer to help with our coats or carry our drink. Sat us 15 min early in a nearly empty restaurant right at the front entrance. Felt very awkward, not romantic, especially since there were at least 5 wait staff standing around watching us (yet they were not as attentive as they should have been). But the food was excellent (the dates!). As we were finishing the place was filling up. If they had seated us at our reservation time or more privately it would have been better.
A great new take on traditional Latin Food staples.
The food and drinks were excellent for the most part. Unfortunately, due to a mix-up, we weren't helped for at least 15 minutes after we were seated. When our server finally came to us, he seemed sullen and didn't apologize for the long wait, or seem that interested in us for that matter. After taking our drink orders, we waited for a bit, then he came back and had already forgotten what we had ordered. He warmed up later, but the first impression left a bad taste. However, he redeemed himself by getting us another sangria before we had to leave, which is why service got a second star. We would go there again, but service should be better. Since we waited so long, we felt like we had to gulp down our sangria to get our money's worth.
This place is amazing. The food is delectable, the Sangria is free while you eat - and delicious - and the staff is really friendly. Food comes out fast -- probably because the longer you wait for your food, the more free Sangria you drink -- but it was a great experience. I highly recommend this place for brunch -- but book your reservations in advance! This place is super popular and there tends to be a long wait if you walk up for a table. But, its worth it!!
We visited NY from CA and had a friend recommend Calle Ocho. It was great! I ordered the gallitos which a a mix of beef chicken and shrimp served with small corn tortillas... I also ordered the lobster and mussel paella which was flavored with the right kind of spicy to my liking.
The old calle ocho used to be better. You would be able to get your own Sangria. Now they get it for you and they stop serving you sangria after your meal is taken away. So eat very very slow or you can be out of Sangria in a matter of 20 minutes . GAME OVER.
Took family of 6 to explore the Cuban fusion - found some wonderful dishes and great service. Very enjoyable night out. Would be a greta date spot too.


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Kapfenberg / Vienna, 4 May 2012 – The earthDATAsafe computer centre of Kapsch BusinessCom is home to IT infrastructure for the most advanced cloud solutions. The servers are located in an extensive system of underground tunnels amidst stringent security, and protected against unauthorized access as well as electromagnetic disruptions and power failures. The security of the location and the environment is particularly crucial for private cloud solutions. By outsourcing IT processes, companies benefit not just from flexible IT costs that are adjusted to meet demands, but also from the custom-designed security concept for software and hardware in the computer centre that protects sensitive corporate data.
"Companies want to keep their IT costs flexible and additional attach increasing importance to the security of their confidential corporate information," explains Jochen Borenich, COO of Kapsch BusinessCom. "Just now, up to 75 percent of the hardware operated by companies themselves does not run at full capacity because they are always designed for peak demand. Cloud solutions enable business applications to access a hardware pool, which means the required services and capacities can be used in a versatile manner. With Kapsch there is the added benefit of having the entire IT infrastructure for these cloud solutions housed in the middle of a mountain in Styria, Austria, offering the utmost in protection."
earthDATAsafe: the securest computer centre in Austria Deep under tons of rock in Kapfenberg is where Kapsch BusinessCom operates earthDATAsafe, its high-security computer centre. 320 meters into the mountain and protected by up to 150 meters of rock in a complex system of tunnels is where we find the heart of Kapsch's cloud solutions: the technical infrastructure. earthDATAsafe stretches out over 4,000 m² with 900 m of tunnels and eight security zones. Only a few authorized personnel have access.
A specially designed multi-level concept ensures the security of the computer center and the data saved there. This includes custom access control, monitoring and fire protection systems as well as a separate energy supply and air-conditioning. The software for this infrastructure is also protected by round-the-clock monitoring of the firewall, security software and other protection components. Its location under the mountain means that Kapsch's earthDATAsafe is protected against electromagnetic disruptions. The connection to the energy supply and the data network is fully redundant and guarantees that the system is protected against power failures and disruptions.
Consult, Integrate, Operate: cloud solutions from Kapsch For Kapsch, each IT outsourcing process starts with an analysis of existing ICT structures, moving on to solution planning and integration, the takeover and management of solutions and the provision of the ICT services required. This integral approach offers crucial advantages with data security and availability. Including all services and security aspects, Kapsch provides public cloud solutions with partners such as Google or Microsoft as well as solutions for private clouds or for customized mixes of the two: hybrid clouds. As a "trusted advisor" independent of manufacturers, Kapsch is able to input experience and know-how from successful outsourcing projects in the past. Clients that have already placed their faith in Kapsch's earthDATAsafe for their long-term IT management include Payment Services Austria GmbH (PSA) and Österreichische Volksbanken AG (ÖVAG).
Kapsch BusinessCom – a company of the Kapsch Group – is a leading ICT service partner in Austria, Central and Eastern Europe with over 1,200 employees and annual sales exceeding 230 million euros. Embedded in the Kapsch Group, Kapsch BusinessCom is active worldwide with its own offices in Austria and subsidiaries in the Czech Republic, Slovakia, Hungary, Romania and Poland. Kapsch has positioned itself as an ICT service partner offering a complete solution portfolio covering the areas of information technology as well as telecommunications. In addition to system integration and continuous optimization measures, Kapsch BusinessCom is increasingly taking on responsibility for the entire area of operations. Kapsch BusinessCom relies on manufacturer independence and partnerships with globally leading technology providers, such as Apple, Aastra, Avaya, Cisco, Google, Hitachi, HP and Microsoft. In concert with these partners Kapsch offers its services as a consultant, system supplier and service provider, but above all as a reliable, dependable, long-term trusted advisor in a rapidly changing technological environment. Kapsch BusinessCom always generates clear added value for its over 17,000 customers.
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Press contact:
Katharina Riedl Spokesperson Kapsch AG Am Europlatz 2, 1120 Vienna, Austria Phone: +43 50811 1705 E-mail: firstname.lastname@example.com
Jutta Hanle Head of Marketing Communications Kapsch BusinessCom AG Wienerbergstraße 53, 1121 Vienna, Austria Phone: +43 50811 5787 E-mail: email@example.com

subset: commoncrawl


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MIKE Sub-group Meeting
11 September 2001
In attendance:
Mr Pieter Botha (Chair – South Africa) , Dr Hany Tatwany (Saudi Arabia), Mr Kaolo Konate (Burkina Faso), Representative of Mr Emmanuel Severre (Tanzania), Dr Richard Ruggiero (USA), Mr Patrick Omondi (Kenya), Mr John Mshelbwala (Nigeria), Dr Jim Armstrong (Secretariat), Dr Malan Lindeque (Secretariat), Mr Tom de Meulenaer (Secretariat), Ms Alice Burke (Secretariat), Mr Nigel Hunter (Director).
Apologies were received from Thailand (Dr Kanjana Nitaya/Mr Charles Evans) and CEPF (Mr Jorgen Thomsen. Cameroon, Gabon and EC were notified of the teleconference meeting but did not participate.
Mr Pieter Botha welcomed participants and in particular welcomed Nigel Hunter as the now formally appointed Director. The Chairman congratulated the Director and wished him every success in the challenge ahead. The Deputy Secretary General was then invited to comment.
Dr Armstrong tabled two requests. The first related to the fact that the Secretariat had been charged with running the Sub-group meetings, providing materials, etc., but, given that there was now a Director and a Central Co-ordinating Unit (CCU), he recommended that the Director should take on the reporting duties to the Sub-group so that a Board/ Executive relationship could be developed. The Secretariat would then continue in a facilitating role. This recommendation was adopted.
Secondly Dr Armstrong pointed out the difficulty of conducting the teleconference in more than one language and was therefore reluctanly recommnending that the teleconference be conducted in English. His suggestion was that for countries such as Burkina Faso and Gabon, they might wish to be represented by persons who were bilingual. The Chairman was keen not to lose inputs from the French speaking countries, and so requested that the minutes should be translated into French and placed on the web-site, so that such countries could then make inputs through the Secretariat or the Chairman. As a representative of French speaking nations, Burkina Faso acknowledged the difficulty, welcomed the French translation of the minutes and would think about having a bilingual person in the meetings. The Director suggested that since the MIKE Sub-regional Support Officer was to be located in Ouagadougou and would be bilingual, then his assistance in the meetings could be used by Burkina Faso. It was then concluded that with these safeguards, future teleconferences would be conducted in English.
The Sub-group then agreed the agenda as sent out by the Secretariat with the addition of "Work Plan endorsement" under item 3 "AOB".
Minutes of the last teleconference:
The minutes of the 10th April 2001 meeting were approved as an accurate record.
In regard to the action items, 1, 2, 4 and 5 had been implemented. In line with item 4, the chairs of the Sub-regional Steering Committees had been invited to participate in the Sub-group meeting. Thus this meeting had Tanzania (Tanzania is of course an existing member), Nigeria and Gabon in the list of participants. Namibia was not present, because the recent Chair had just left the Country and no replacement had yet been nominated. It was agreed that the Chairman would represent the region, until such time as the new Namibian nomination was appointed.
Items 3, 6 and 7 had not yet been done but they would be completed as soon as possible after the Director's arrival in Kenya. The opportunity was taken to note that the Central Africa Pilot Project had been concluded and that the final reports were very close to completion
Progress Reports:
- Positioning of Director/CCU
In line with the Sub-group's decision, the Sub-contract had been successfully negotiated with IUCN EARO for facilitating the provision of the Director and the CCU and this arrangement was on the point of approval by UNEP. The Director had signed his own contract with IUCN EARO on 10th September, with an effective start date of the 3rd September. The Director was therefore scheduled to arrive in Nairobi on 21st September and MIKE implementation should now be able to take off with effect from October. This report was accepted by the Sub-group.
- Funding
The Director was able to report the following:
- The EC contract had been signed in late June and the funds (1st tranche) were expected to be with the Secretariat by 14th September. Alice Burke was liaising closely with the EC in getting the funds transferred.
- Belgium had now confirmed that they will be providing $142,000 by the end of October 2001 and a further $142,000 by the end of June 2002.
- Confirmation from CEPF should be available shortly that the application for approx. $270,000 for the MIKE programme in West Africa has been approved. These funds will be used to support those sites containing the Guinee Forest ecosystem.
- In line with Japan's offer of financial support at the recent Standing Committee meeting, the First Secretary of the Nairobi based Japanese Embassy is awaiting the arrival of the Director so that a project proposal can be developed. It is hoped that this proposal will secure the 35% matching funds required under the EC project.
- Liaison with US FWS and other collaborators will be given further momentum, once the Director has settled in Nairobi.
This report was accepted by the Sub-group and Dr Ruggiero confirmed US FWS continued willingness to support MIKE.
- Sub-regional meetings
The Director reported that the last of the implementation meeting series, i.e. Central Africa Sub-region, had successfully taken place in Libreville in July. The report of the meeting should shortly be available on the web-site in French and English. The meeting had confirmed the Steering group structure with Gabon as the Chair, the selection of MIKE sites and the location of the Sub-regional Support unit in Yaounde, Cameroon. Thanks were in order to US FWS and WCS for providing the funding and administrative assistance that enabled the meeting to take place. Again the report was accepted by the Sub-group.
- Sub-regional Support Officers
The Director was able to report that the process of recruiting the four Sub-regional Support Officers (SSOs) was well under way. Essentially the process being followed was one of advertising, trawling, short-listing , interviewing where necessary, and liaising with the Sub-regional Steering Committee Chairs (except West Africa, who requested liaison with the IUCN Regional Representative). The status for each sub-region was as follows:
- Southern Africa: The Officer (A regional citizen) has been selected and should take up the post in October. The Officer will be located in Windhoek and the Ministry of Environment has kindly agreed to providing office space.
- West Africa: Three candidates had been short-listed and interviewed on 11th September. The likely outcome would be a double appointment of a regional citizen with a non regional citizen for the next 18 months. This would help the regional citizen to gain the experience that would allow a single appointment after the 18 month period. The SSO will be located in Ouagadougou.
- East Africa: The initial trawl had produced two possibly suitable non citizen candidates. It was decided that a further effort should be made to try and attract regional citizens to apply. This process is underway and a reasonable response is evident. It should therefore be possible to move shortly to an interview process. The SSO will be located in Nairobi.
- Central Africa: Currently trawling for suitable candidates. The SSO will be located in Yaounde.
Mr Omondi supported the effort to find a suitable regional citizen for the post. He requested that before the short-listing and interview process was finalised, the range states be consulted as they would be in a good position to know the candidates. This was agreed and the Sub-group then accepted the report.
- Data management/protocols
The Director reported that he was currently arranging a support team of 4 persons to cover savanna, forest and data management skills and experience in order to help harmonise the protocols, develop data management systems and provide training over the next 12 months. The outputs in terms of protocols and systems would then be submitted to the TAG for approval. The Director was anxious to have the protocols harmonised and adapted in light of Sub-regional meeting responses by October. Mr Omondi requested that the range states be involved in commenting on the drafts before finalisation. This was agreed and the Sub-group then accepted the report
Any other business:
Work Plan endorsement
The Director apologised for the late delivery of the work plan to Sub-group members. He was keen to have the Sub-group endorsement, because the plan would provide a useful vehicle for monitoring when reporting to the Sub-group and because it was a requirement of the EC to have such a work plan. The plan was set up in 6 month periods with most of the establishment needs coming in the first 6 months. Each Sub-region would be expected to take the work plan and provide it with greater sub-regional detail. Dr Armstrong suggested that with the delays in getting the Director and the CCU set up and the delays in getting the funds, The Director should revisit the scheduled completion dates as aome of these were now unrealistic. This suggestion was supported by Kenya and the Chair. Some members felt they could make some useful comments and suggestions, so it was agreed that these should be emailed to the Director (firstname.lastname@example.com) by Tuesday 18th September. Endorsement of the work plan was then agreed, subject to changing the dates, taking on board other suggestions and letting the Chairman agree the final version.
Date of next meeting:
The Sub-group agreed that the teleconferences should take place at 3 monthly intervals. The next meeting should therefore happen in the last week of November or early December 2001. It was agreed that the Secretariat should look at their commitments around that time and come up with a recommended date as soon as possible.
The Chairman concluded the meeting by thanking participants for their useful and helpful contributions and again wished the Director the best of luck in his endeavours.
Action Items
- Provide information on the forest MIKE sites in Africa to the USA [Director]
- Collated information on bilateral support programmes for MIKE related projects [USA]
- Update the description of the composition of the MIKE Subgroup (indicating ex-officio membership) [Director]
- Liaise with Japanese Embassy (Nairobi) for further MIKE funding [Director]
- Update Work Plan [Director]
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text:
An Ode To The Desk of Peter Goers
04/07/2012 , 10:00 PM by Monique Bowley
Port Willy Pete has penned this poem on the peculiarities of Peter's desk.
Deep in the bowls of the ABC
Is our good ol' Mate, the great PG
Thank God you can not see him
His office is a trash museum
He has a desk, a frightening blight
A festering mess, a toxic site.
Here cockroaches fear to tread
And flies are proud to leave their dead.
He does not answer the telephone
They think he likes to be alone
And if it rings, where could it be
It's was buried in 2003
If you watch it ungulates
From festering things on fuzzy plates
A pustulosum mount that glows
And Memoirs of sweet Carol's shows
Coffee mugs brown not red,
And floating butts inside instead.
Entrails of a Guinea Pig
A photo of Pete, oddly big.
Jokes to read to kids on air
Volvo parts and shedding hair
A script of Great Expectations
Swingburn's book, "Lost Situations"
On top of this great edifice
Is a note with EPA's address
"Here compostulates our dear PG,
Please back out quick and leave him be".
So Neil, this is my advice my mate
If you intend to fumigate
Forgive me if I……(sigh)..….. hesitate
I think this one is far too late.
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The comments to this entry are closed.


text:
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text:
Welcome to the official Mo Hayder website
Mo Hayder left school at fifteen. She worked as a barmaid, security guard, film-maker, hostess in a Tokyo club, educational administrator and teacher of English as a foreign language in Asia. She has an MA in film from The American University in Washington DC and an MA in creative writing from Bath Spa University UK.
Her debut, BIRDMAN, published in January 2000, was an international bestseller. Her second novel, THE TREATMENT, also a Sunday Times bestseller, won the 2002 WH Smith Thumping Good Read award. Her third novel Sunday Times bestseller TOKYO, which was published in May 2004 in the UK, won the Elle magazine crime fiction prize, the SNCF Prix Polar, and was nominated for three CWA dagger awards. Tokyo was published as THE DEVIL OF NANKING in the US March 2005. PIG ISLAND her fourth best seller was published in April 2006 and was nominated for both a Barry Award for best british crime novel and a CWA dagger. Her fifth book, RITUAL, the first of THE WALKING MAN series, has been nominated for The CWA Ian Fleming Steel Dagger award and one of the 14 short-listed titles for the coveted title of Theakstons Old Peculier Crime Novel of the Year 2009. The third of THE WALKING MAN series is GONE.
Mo lives in Bath with her daughter Lotte-Genevieve.


text:
ELKHART – Last month, a popular Elkhart principal was one of those who got fungal meningitis after receiving tainted shots for back problems.
Josh Nice counts himself very lucky for catching the problem early and says his family and church helped get him through the ordeal.
There's not a day goes by that Nice, the principal at Mary Daly Elementary School, doesn't count his blessings about life, his family and his job.
He received injections from the OSMC Outpatient center for back problems.
In early October, he received a call from OSMC.
"I had been experiencing the back pain like everybody else, had shots at OSMC like several hundred others did, and they had wonderful records and gave me a call and told me what symptoms to be looking for," said Nice.
A couple days later, even though he developed a splitting headache, Nice went to church with his wife, but after services, it got so bad, they rushed him to the ER at Elkhart General Hospital.
"By the time I was in there, doctors had kind of a set procedure, evaluating the blood, doing a spinal tap and then proceeding with the particular antibiotics and anti-fungals from there," Nice described.
He spent the next 11 days in the hospital alongside others with fungal meningitis. In his absence, Nice said the staff at Mary Daly did a wonderful job of keeping the school going.
He says it was one of the most challenging times in his life with the long hospital stay, undergoing several medical procedures, but he says support from a number of different levels helped him get through it.
"My wife was up with me almost all the time, had great family support to take care of the kids, the church family was out there helping us out," noted Nice.
He says during his hospital stay, he turned to prayer and reflection daily.
"I prayed a lot and was so grateful for those around me."
Nice has been principal at Mary Daly for nearly two years.


text:
Do It Yourself: Installing an Indoor Wall Sconce
Follow Kyleen Bromley of Build.com as she shows you the step-by-step process of replacing and installing an indoor wall sconce. -
Crystorama Lighting Group Maria Theresa Collection
European Elegance; a portrait of timelessness.
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Additional Crystorama Lighting Group Links
Our SKU: Crystorama Lighting Group 4472-CL
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Antique Brass / Golden Teak Hand Polished - Crystorama Lighting Group 4472-AB-GTS
Antique Brass / Golden Teak Swarovski Strass - Crystorama Lighting Group 4472-GD-CL-MWP
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Polished Chrome / Swarovski Strass
*Denotes a finish or option that has been discontinued
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Bulb Type | Incandescent |
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Height | 12.5 |
Installation Available | Yes |
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Sconce Type | Candle-Style Sconce |
Series | Illuminating Classics |
Shade | No |
Width | 10.5 |


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Nokia 6210 Navigator does the walking and talking
Man, I could really use this cell phone right now. Today, along with a slew of other devices, Nokia introduced its Nokia 6210 Navigator phone at GSMA 2008. Like its predecessor, the Nokia 6110 Navigator, which was announced at 3GSM last year, the 6210 Navigator has built-in GPS (integrated and assisted) but adds the new Nokia Maps 2.0 application and an integrated compass for pedestrian guidance. There's also an accelerometer onboard to more accurately track your position on the map as you're walking around town. (Seriously, I wish I had this phone in hand right now as … Read more


text:
How the Rockettes get their rockin' bodies
No Christmas magic here — it takes a lot of work to be a Rockette.
Dance the holiday calories away with free zumba app
The Zumba Dance app is going free for the weekend.
Are you ready for Workout Wednesday?
The American Council on Exercise wants you to get moving before Turkey Day.
Should you exercise while sick?
Do you really want to be "that person" at the gym who is coughing, sneezing and wiping mucous all over the equipment?
The 'Thor' workout: Get a body like Chris Hemsworth
As Chris Hemsworth reprises his role as the God of Thunder in "Thor: The Dark World," we ask his trainer, Michael Knight, about how he stays fit and strong.
The new trend in fitness: Streaming workouts
Now, you can participate in class from your living room.
Get your heart racing at these new NYC fitness studios
There's never a shortage of places to get your sweat on in NYC — and now, you have these new options.
Run like Meb Keflezighi in the NYC Marathon
Steal the NYC marathon winner's training tips here.
Get the Adonis look with this workout
Carve a six-pack, get killer pecs and pump those biceps — here are the moves to get you in godlike shape.
How Katy Perry got her 'Roar'-ing body
With a new album out Tuesday, the singer is looking hotter than ever. Steal her diet and exercise tips.


text:
Oops! Looks like the link you selected is no longer available. Please search again and try a different link.
Sarah and Holder's investigation comes to a close in the Season 2 finale. Meanwhile, Richmond sets out on a bold new course; and a surprise source helps bring closure to the Larsens.


text:
There is only ONE Cappachillo® – it's "Coffee On The Cool Side"
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rayon - Maternity Clothing
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Milk details
Formats: | 15 DVD, Blu-ray |
Starring: | Sean Penn, Josh Brolin, Emile Hirsch, James Franco, Diego Luna, Alison Pill, Victor Garber, Denis O'Hare |
Director: | Gus Van Sant |
Genres: | Drama, Gay/Lesbian |
Studio: | MOMENTUM PICTURES |
Collections: | 100 Most Wanted, Political Thrillers, Top 400 All-Time Rentals |
Name | Discs | |
Milk |
15 Feature |
DVD Information
Run time: | 2 hours 8 minutes |
Rental release: | 08 Jun 2009 |
Main languages: | English |
LOVEFiLM Review
By Tom Charity from LOVEFiLM
Nominated for an Oscar for Best Picture, Sean Penn plays Harvey Milk; California's first openly gay elected official. Milk was assassinated, along with Mayor George Moscone, by San Francisco Supervisor Dan White.
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Most helpful review
Great honesty makes change happen?
By ThePagan (10 reviews) from WORTHING , 26 Jan 2009THIS REVIEW CONTAINS SPOILERS Show review anywayHide
[Highly rated reviewer]
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All reviews
(347)A wonderful masterpiece in film.
By Tomdavid95 (5 reviews) , 22 Sep 2013This film is just beautiful. It is SO well acted. I would give this five stars because frankly it couldn't be improved - although it couldn't be changed anyway, it is a true story! The film is certainly more than worth watching. Sean Penn is the best actor that could possibly have been chosen - and James Franco does a damn fine job too. The dramatic, true story of Harvey Milk - the first openly gay elected politician in San Francisco... A wonderful bit of filmography.- Was this review helpful to you?
- (0) Yes |
- No (0)
one to watch
By timm3049 (6 reviews) , 17 Sep 2013Excellent film well worth watching and one to buy for the dvd collection. Great acting and the story line is good and true- Was this review helpful to you?
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- No (0)
a little ahead of itself story line wise.
By a customer , 26 Jun 2013Loved the performances in the film. However, felt like the story was taking advantage of viewers that knew the background story and patronised those that didn't. Felt the film skipped alot of important details, as the story didnt quite connect.- Was this review helpful to you?
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- No (0)
Good film, inspiring guy...
By TonySoprano (5 reviews) , 25 Jun 2013Thought it was a good film. Once I wikipedia'd Harvey Milk during the film I got a bit more attached to it. Thought Sean Penn overacted though.- Was this review helpful to you?
- (0) Yes |
- No (0)
A great film for a truly great man
By xxamukxx (21 reviews) from Greenhithe , 10 Feb 2013I totally love this film and was totally fitting in documenting such an important man in history. I really felt so drawn in by the film and felt like i have actually witness history in the making for myself. A great cast and wonderfully directed. I really like the extra features and how they have worked with some of the actual people who were there at the time and had some appear in the film. I couldn't help but feel emotional in different ways watching the film. This for me is one to add to my Blu Ray collection (and that doesn't happen often)!- Was this review helpful to you?
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text:
Allrecipes.com : "Plan-ahead marinades plus lightning-fast cook times make this tasty menu easy enough for weeknights and nice enough for company. In just minutes, you'll dish up everything from appetizers to dessert—all from your mighty grill."
Based on 1 serving of each recipe within this meal.
Calories: 1428kcal
About: Nutrition Info
Make-aheads save prep time on grill day. The night before: marinate chicken, stuff and wrap jalapenos, slice and bag vegetables. On grill day, marinate veggies for one hour while you chill out with appetizers and punch.
34 items for 5 recipes. See Details »
Get the season's best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Meal ideas with shopping lists sent right to your inbox, so you can get cookin'!


text:
MECO 9309 Tabletop Grill /w Rotisserie
View more products from
The MECO 9309 Tabletop Electric Grill features the same versatility as the 9300 along with a viewing window to prevent heat loss. With over 200 square inches of cooking space, the MECO 9309 packs a punch with both space saving size and the ability to cook for your whole family. Portable enough for camping trips and tailgate parties! Thermostatic controls allow both searing and slow cooking for professional results. Works with any standard 120 volt outlet. Electric grills are the new rage! No messy clean up and even heat distribution make this the perfect grill for any season.
Features:• 200 square inches of usable cooking surface• Thermostatic controls and variable 1500-watt, UL listed heating element specifically designed for barbecuing • Safe for outdoor cooking • Three element positions, including vertical for indirect rotisserie cooking • Heat-saving reflector pan • Handy grease cup • Pre-assembled hood & bowl • Standard 120-volt grounded plug • Attractive pedestal base • Hood & bowl in Satin Black with Red accents |


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Chesapeake Bay Retriever Puppy
Receive an email alert when additional Chesapeake Bay Retriever puppies are added. It's easy and free!
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Member Since: May 2007
Location: Minneapolis / St Paul, Minnesota
Sasha-AKC Brittany
• Female • $500


text:
My cousin and I went to the hotel blindly with recommendations of a taxi driver, not expecting anything but a clean room. Upon reaching, Delfino, a doorbell boy, took our luggage in and took us to the front desk. We checked in with Carmen, who we found to be very pleasant, with just checking us in and answering all of... More
- Also Known As:
- Hotel Royal Zona Rosa
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- Royal Zona Rosa Hotel Mexico City
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- TripAdvisor is proud to partner with Orbitz, Cheap Tickets, Expedia, Booking.com, Priceline, Travelocity, MexVax, Hotels.com, Asiatravel.com Holdings, Venere, Tingo and Otel so you can book your Royal Zona Rosa Hotel reservations with confidence. We help millions of travellers each month to find the perfect hotel for both holiday and business trips, always with the best discounts and special offers.


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See All Contributors »
SOrry to all you lovers of other nuts out there, but its not even close.
Exaggeration is a BILLION times worse than understating.
Pecans are pretty tasty, that's a tough call.
Originally Posted by wartknight SOrry to all you lovers of other nuts out there, but its not even close. macadamias and cashews are right up there, but it's hard to argue with your call.
"What a horrible night to have a curse." -Simon Belmont "Please bury me with all my stuff, because you know it's mine..." -Master Shake "Passersby were amazed by the unusually large amounts of blood."
No they are not! It's so obviously cashews!
Originally Posted by wartknight SOrry to all you lovers of other nuts out there, but its not even close. Agreed but cracking them gets old especially when you come across the ones that are barely open.
While on live TV, Ford used a vulgar term to describe a private part of the female anatomy, adding that he was happily married and got more than enough to eat at home.
Be cautious around those EICC coeds. They got more than cooties. Originally Posted by InAWord 1-8 is freaking awesome. I am sorry I was ever ashamed of losing to UNI, I realize now that I was being overly critical. 1-11 is awesome. It's like 6-6 without the hassle of going to a bowl game.
Blue Diamond smoked almonds are number one, but you can't beat pistachios sitting around a campfire.
P-stashes are fine going down but the next day after effects are sobering.
Looking forward to CFH magic for the next bball season, Georges style.
They're such a pain in the *** though.
Pistachios suck. English walnuts or almonds for me. Brazil nuts are "okay".
I'd agree with you, but then we'd both be wrong.
Brazil nuts=barf.
Brazil nuts are my favorite. Followed by pecans and walnuts.
Asked the wife, she says her favorites are Deez.
Forum Rules


text: dan-bergstein Videos Literatures: Harry Potter and Romeo and Juliet 15 By: Josh Perilo Harry Potter might be magical, but he can't escape the critique of Josh and Dan! Also, they talk about Romeo and Juliet. Also, Dan has sciss... More» Videos Literatures: Zombies and Rap Music! 13 By: Josh Perilo Are you prepared for the Zombie-pocalypse? Probs not! But you will be after you watch this episode where Dan and Josh show you what not to d... More» Videos Literatures!: Sense and Sensibility and The Lucky One 16 By: Josh Perilo This time on the second episode of Literatures! Dan and Josh review Sense and Sensibility and The Lucky One. And Dan chokes on their new spo... More» Life Blogging Hostess: Twinkies! 17 By: Josh Perilo They're golden. They're cakey. They're filled with cream. And now… they are no more. In this final installment of Blogging Hostess, ... More» Videos Literatures! A New Series With Dan Bergstein and Josh Perilo 30 By: Josh Perilo Dan Bergstein and Josh Perilo have read a lot. And a lot of what they've read has been in book form. Today they are reviewing The Hunger Gam... More» Blogging Hostess Blogging Hostess: Ding Dongs and SnoBalls 12 By: Josh Perilo We're getting into the home stretch here and this week we've got two iconic tasty treats up on the docket: Ding Dongs, those chocolate cover... More» Life Blogging Hostess: Pies! 13 By: Josh Perilo In our attempts to gather together all of the Hostess products that once were, we have had to scour the internet. Our search has lead us to ... More» Blogging Hostess Blogging Hostess: Zingers! 7 By: Josh Perilo Back in the day, there was a company called Dolly Madison that was Hostess's main competition. And they made a Twinkie knockoff called the Z... More»


text:
Pope takes on Christian myths in last volume of Jesus bio
- Published: 21 Nov 2012 at 13.46
- Online news: Book
Benedict XVI has published the third and last volume of his biography of Jesus Christ, a touching and highly personal work written under the pope's own name of Joseph Ratzinger.
"Jesus of Nazareth: The Infancy Narratives" book cover ©All Rights Reserved
The tome devoted to Jesus's childhood is being published in nine languages with a first edition of around a million copies, the Vatican said on Tuesday.
This article is older than 60 days, which we reserve for our premium members only.You can subscribe to our premium member subscription, here.


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George H. Hulett Born Sep 26 1846 - Died Jan 17 1923 Apparatus for Handling Ore Patent No. 652,313
Inducted 2006
George Hulett invented the automatic unloading machine that
revolutionized ore shipping and advanced the economies and industries of
Great Lakes port cities. Hulett's unloader eliminated the
labor-intensive process of emptying ships' holds with shovels, buckets,
hoists, and cables.
Inventor Bio


text:
Atlanta Outwrite Bookstore and Coffeehouse Hotels + Free Breakfast
Know When You're Going?
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- Free Breakfast
"Very nice hotel but had a room next to elevator and maid closet, so had to listen to ... Read more"
"Overall, my stay was not a bad experience, but I raised an eyebrow over a few things.... Read more"
"Hotel room was great. Very spacious. Its also near the marta and the atlantic station... Read more"
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Note: The nightly rates shown above do not yet include Tax Recovery Charge & Service Fees or (if applicable) Extra Person Fees, Child Fees, Additional Mandatory Hotel Charges or optional incidentals, such as parking, room service or movies.


text: A woman was injured and charged after a one vehicle crash in Hopkins County Sunday afternoon. According to the Hopkins County Sheriff's Department, 62 year old Alma J Travis, whose address was not reported, ran off the road and struck an embankment and overturned in a ditch. Travis was extricated then transported to Baptist Health Madisonville. She was also charged with operating a motor vehicle under the influence after she was allegedly found to have been intoxicated at the time of the 2:30pm crash.


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1957 studebaker transtar
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1957 studebaker transtar pickup Used, Private Party, Truck, 8 Cyl, Gray, Blue, Good cond, Manual, s...


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Other PressCampesinos paraguayos cierran vías y protestan por militarización 22:10 Sep 04 0 comments Santos tiene razón: el paro no existe 23:20 Aug 28 0 comments No soy Campesino 22:02 Aug 27 0 comments [Colombia] Concejo de Garzón solicita suspensión de obras de el Quimbo 23:23 Aug 19 0 comments Cañón de las Hermosas se está quedando sin agua 03:29 Aug 10 0 comments more >> |
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Anarchism and human nature 1 comments Documentary about the Apartheid wall in Israel 0 comments Fundamentalism, nationalism and Militarism in Turkey 3 comments Recent Articles about Ireland / Britain Community strugglesWhy we are leaving Campaign Against Home and Water Taxes (CAHWT) Jun 26 13 Dublin city council's new rubbish police - a solution or just more bur... May 15 13 Resistance issue 151 - May 2013 May 03 13 The Household Tax: Dont Register, Dont Pay
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Friday January 27, 2012 23:30 by ? - WSM
Mid-December saw the eventual publication of the long-threatened household tax legislation. The first three months of 2012 will present every household in Ireland with a choice: whether to succumb to this new home tax, which along with the proposed water tax will rise to approx 1,200 per annum within a couple of years, or to refuse to register, refuse to pay and make a stand against the costs of bailing out bankers and developers continuing to be hoisted on our shoulders. Much has been made in the media coverage of the threatened €2,500 fine for people who refuse to register for this new tax. But as the Campaign Against Household and Water Taxes (CAHWT) organises throughout the country we can all stand together and ensure that individuals cannot be targeted by the government. There is no legal obligation on anyone to register for this tax until 31st March. So if we don't register through January, February and March and arrive at late March with at least a million households unregistered (government plans are to make 1.6million households pay), we will then be in a massively strong position. As a group, as a collective of households standing together, we will be able to say to the government: 'your tax is unwelcome, we're not going to pay it. Are you willing to take all of us on?' The legal system will be incapable of processing cases against one million householders for refusing to register. Other government threats such as stopping the money from our wages, social welfare payments etc. can also be dealt with by us as a million-strong group. Achievable A 'Not registering, Not paying' collective of one million plus households by mid-March might seem like a mammoth task. But it is in fact very achievable. Already the CAHWT has begun organising throughout the country. In areas outside the main cities and towns, the campaign is also taking on the issue of resistance to payment of the new septic tank registration charges. Public meetings have been held and organising groups established in many areas and are planned in many more for the coming weeks. The key to achieving the target of a million plus households resisting this tax is mass participation, we need huge numbers of people involved, not just in refusing to register/pay themselves, but in convincing and organising others to do so as well. This campaign cannot be built by a small number of 'leaders' or politicians, no matter how well intentioned they might be. Building it needs a lot of ordinary people, just like you, to get involved. Imagine its building as being like a giant benign pyramid scheme in operation. If during the month of January 500 people get out in their local areas and knock on 50 doors each, we will have spoken to 25,000 households. (If the average conversation takes approx 5 minutes that will involve a maximum of 6 – 8 hours work for each of those 500 people). If we convince 20,000 of these 25,000 households to agree not to register and not to pay, and then convince 1 in 4 of these to themselves get out and knock on another 50 doors each, we could conceivably have knocked on and organised 250,000 households by the middle of February and 1.25million by early March. Of course if we can start off with more than 500 people at the beginning of the pyramid, we will get to the base of mass participation even quicker. But the key to this happening is that we don't all leave it to 'someone else' to do it but that we each get involved in organising the campaign in our own areas to the extent that each of us can. Support Many people might feel intimidated or nervous about the idea of knocking on neighbours' doors about something like this. But among those involved in getting the campaign off the ground there are many people who have previously been involved in similar campaigns such as the successful battle against water charges in the 1990s. These people are available to support or help the establishment of campaign groups in any area and to provide help/support/training to people to do the necessary door knocking. So if you feel that this tax needs to be defeated, it's over to you (with help and support of course). If there's a campaign group established in your area, get involved and do your bit. If there is no campaign group established in your area yet, please contact the campaign through its website (www.nohouseholdtax.org), facebook page (search for 'Campaign Against Household And Water Taxes), by phone/text (086 7389943) or through the Workers Solidarity Movement. You will be put in touch with other people in your area, given whatever support or help you need, provided with material (Leaflets, newsletters, 'We're Not Paying' window posters and car stickers and campaign membership cards are all available) and you will do your bit to defeat this tax. Victory can be ours! |
Front pageMelissa Sepúlveda "Uno de los desafíos más importantes es mostrarnos como una alternativa real" Declaración del FAO ante la coyuntura electoral chilena y el quiebre en el movimiento libertario Are Republican Libertarians Anarchists? Tareas del Anarquismo social chileno. Lo libertario como espacio de disputa. Brasil: Nova invasão policial do local da FAG El confederalismo democrático, propuesta libertaria del pueblo kurdo Biel-Bienne: Anarchist Bookfair 2013 A 40 años del golpe: recuperando la iniciativa, construyendo la alternativa popular Ante el Paro Nacional y la ola de desobediencia popular en Colombia La primavera árabe: reconfiguración del mapa del Norte de África y Oriente Medio [Colombia] 19 de Agosto, paro agrario y popular, ¿un nuevo punto de inflexión en la lucha de clases? Questões Organizativas do Anarquismo Combative Unionism: Waging Class War within Labour La democracia de masas: una apuesta libertaria para el actual período A Brief History of the Rapprochement Process of US Class Struggle Anarchist Organizations La rue égyptienne plus forte que les urnes Solidaridad contra la persecución hacia la Federación Anarquista Gaucha Tear Gas & Twitter in Taksim - an anarchist eyewitness analysis from Gezi Park, Istanbul Lutar Contra o Aumento da Tarifa Pela Força e Vontade das Ruas! Les assassins de Clément Méric devront répondre de leur crime Latest NewsIreland / Britain | Community struggles | News Report | en Fri 13 Dec, 23:05 People in deprived areas 3 times more likely to take their lives in Northern Ireland 14:36 Thu 13 Sep 0 comments Hundreds of Garda deployed to protect Shell's machine from the people of Ireland 14:47 Wed 01 Aug 0 comments Council tries to silence protest by threatening Rossport Solidarity Camp with eviction 14:54 Tue 22 May 0 comments Massive National rally of community campaign against new Household tax in Ireland 18:53 Tue 27 Mar 0 comments Dublin: The eviction of the Occupy Dame Street camp 21:19 Thu 08 Mar 0 comments Detailed account of Shell's prosecution of 19 more people for ongoing resistance in Erris, Ireland 21:14 Thu 08 Mar 0 comments Report from 40th anniversary of Bloody Sunday March 17:56 Thu 02 Feb 0 comments The liberation of a former Bank of Ireland building in Belfast 17:29 Wed 18 Jan 0 comments Occupy 'x' arrives in Ireland with Occupy Dame street 22:56 Wed 12 Oct 0 comments Galway sees Day of action against Fine Gael think-in 21:04 Fri 09 Sep 0 comments more >>Opinion and AnalysisDublin city council's new rubbish police - a solution or just more bureacratic nonsense? May 15 0 comments The future of the CAHWT - Making Democracy Work Jun 14 0 comments Single Issue Campaigns, Community Syndicalism & Direct Democracy Jun 14 0 comments Household Tax- planning to win - democracy is the key May 19 0 comments Shell to Sea release detailed report revealing Garda Ombudsman spin & misinformation Apr 25 0 comments more >>Press ReleasesWhy we are leaving Campaign Against Home and Water Taxes (CAHWT) Jun 26 WSM 0 comments Scotland's for Council Housing! Glasgow Demo, 24th September Sep 18 Liberty and Solidarity & IWW 0 comments The Libertarian - issue 2 Aug 28 WSM 5 comments |


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Amazon's bezillionaire CEO is buying The Washington Post, America's second-most prestigious daily newspaper. Jeff Bezos only had to pay $250 million, less than 1 percent of his $28 billion personal fortune. Has plutocracy finally overwhelmed our press? Some veteran journalists fear the worst. Another grand old family of American journalism, the lament goes, has stepped …
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The Chicago Roofing Contractors Association will award at least one $3,000 renewable scholarship to a high school senior who will enter college in September each year in the following programs: liberal arts and sciences, engineering, architecture or business. The scholarship recipient will be selected on the basis of academic performance, faculty recommendation, extracurricular activities, employment experience, and a demonstrated interest in a productive career. To qualify, the applicant must: - Reside in Boone, Cook, DeKalb, DuPage, Grundy, Kane, Kankakee, Kendall, Lake, McHenry, Stephenson, Will and Winnebago counties - Be a U.S. citizen - Be accepted as a full-time student into an undergraduate degree program by a four-year accredited college in liberal arts and sciences, engineering, architecture or business - Have an ACT composite of 28 or greater Deadline for submission is March 1st. For more information, please visit our website.
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Raiatea Live!
Raiatea Helm, Hawai'i's only Two-Time Hawai'i Female Vocalist of the Year, Twice Grammy® Nominated, and Seven-Time Na Hoku Hanohano Award Winner, delivers a stunning performance of traditional and contemporary Hawaiian songs in her DVD debut Raiatea Live! Filmed at the historic Hawai'i Theatre Center on her 25th Birthday, Raiatea Live! captures all of the excitement, beauty, and charisma of Hawai'i's premiere female vocalist.
Learn MoreIz: The Man and His Music - Island Music Island Hearts
Israel Kamakawiwo'ole has been Hawai'i's biggest star in the past fifty years. His music, his physical size and most importantly, his aura; a proud Hawaiian man, full of love and life, permeated the Hawai'i of the '90's to such a degree that when he died, the State Capitol had to be opened to allow his people to expess the extent of their loss.
The performances captured on Island Music, Island Hearts give everyone an opportunity to bask in the immense presence of IZ. Share previous moments with IZ as he joins friends at Waioli Tea House in Manoa Valley, performs with just his "ukulele on beautiful Waimanalo Beach and in a concert among the pohaku at the historic Miloli'i fishing village on the island of Hawai'i.
Check out a preview below! Learn MoreA One Kine Hawaiian Man - Luther Kahekili Makekau
Award-winning documentarian and musician Eddie Kamae brings you another powerful story of Hawai`i.
Eddie Kamae is a native Hawaiian singer, `ukulele virtuoso, composer and co-founder of the legendary Sons of Hawai`i music group. In 1986, he launched The Hawaiian Legacy Series in the belief that Hawaiian voices, language, music and cultural wisdom, preserved on film, would be an enriching experience for everyone.
This award-winning, one-hour documentary pays tribute to the untamed spirit of a colorful and controversial Hawaiian man. Known throughout the islands and descended from a line of warrior chiefs, Luther Makekau was part philospher and part outlaw, a chanter and a singer, a fighter and a lover, a cattle rustler, a rebel and a poet.
Born on Maui in 1890, during the reign of King Kala-kaua, he lived nearly a hundred years, shaped by a century of turbulent cultural change.
Video Postcard - The Hawaiian Islands
Video Postcard - Oahu, Hawaii
Video Postcard - Maui, Molokai and Lanai
Li'a - The Legacy of a Hawaiian Man
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Those Who Came Before: The Musical Journey of Eddie Kamae
Please support the Hawaiian Legacy Foundation which strives to preserve the music, language, people and places of old Hawaii for future generations. Learn More
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Hawaii Songs of Aloha
Filmed in the historic Hawai`i Theatre, this national PBS special features Hawai`i's best musicians, singers and dancers on DVD. Performances by The Brothers Cazimero, Na Leo, HAPA, Makaha Sons, Amy & Willie, O'Brian Eselu, Jake Shimabukuro and many others.
Learn MoreThe History of the Sons of Hawaii - DVD
This 80 minute feature length documentary, the seventh in the Kamaes' award-winning Hawaiian Legacy Series, tells the story of a charismatic band. Spanning forty years of Hawai'i's rich musical tradition, the film offers an intimate look at a unique group of performers and composers: their songs, their humor, their devotions to a sound that continues to convey something essential about the Hawaiian spirit. Master of Hawaiian Chant, Ka'upena Wong stated, "Brother Eddie and The Sons were pioneers in the revival of Hawaiian music. . . their sound had that sincere folk quality to it, it made everyone stand up and take notice."
Learn MoreWords, Earth & Aloha
In Hawai`i music has always been much more than a form of entertainment. It has been a key to Hawaiian culture. This one-hour documentary explores the sources of a complex tradition, from early chants and the 19th century gospel influences, to the work of composers who flourished between the 1870s and the 1920s, for whom Hawaiian was still a first language.
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It is time for University of Newcastle students to apply for Industry based scholarships that will give them a head start in their careers.
Fine Arts graduate Emily Hithcock has fast-tracked her career in the competitive world of curatorship after she received an Industry Scholarship in Museology, sponsored by the University of Newcastle Gallery.
The University Gallery is sponsoring the scholarship again this year, and will provide a third year Fine Arts student with $6,000 in financial support and more than 260 hours of targeted work experience.
"I encourage all Fine Arts students to consider applying. Receiving the scholarship has given me vital experience in curatorship and has helped fast-track my career," Ms Hitchcock said.
"Having the financial support paid in fortnightly payments, also meant that I did not have to work as many hours in my casual job, and allowed me the extra time I needed to focus on my studies."
The Museology scholarship is one of a suite offered in the March intake by the University's Industry Scholarship Scheme, for students studying chemistry, journalism, public relations, and film and video.
"These scholarships are part of the suite of flexible models available and range in value from $5,000 to $10,000 per year of study, they are open to students at different stages of their studies," University of Newcastle Industry Scholarship Manager, Angela Samuels, said.
"The benefits of being an Industry Scholarship recipient are twofold. Students get financial support and they gain valuable industry experience."
Applications for the Industry Scholarships close on Wednesday 30 March 2011. For more information on the scheme or to submit an application, visit www.newcastle.edu.au/industry-scholarships.
For interviews, photo and vision opportunities with Ms Hitchcock contact University of Newcastle Media and Public Relations Officer Leonie Brann on 02 4921 6856 or 0448 898 813. For more information about the Industry Scholarships contact Newcastle University Industry Scholarship Scheme Manager, Angela Samuels, on 02 4921 6413.


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Can u turn the alarms off and on with the touch of a button?
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The only way I've found to turn it off completely is to take out the batteries. The other way turns it off temporarily, by clicking the on-off button or hitting snooze. Wish there were an actual button you could click to stop it and start/set it. Anybody know how to do that?
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A+ A+F Academics: Amherst Professors consider themselves first and foremost as teachers rather than researchers. Professors encourage students to visit office hours and personally go beyond the call of duty to help students however best they can grasp material. Teaching is a passion that is common from the Chemistry Department to the Political Science department. Many if not most of our Professors hail from Harvard, Yale, Columbia or Princeton and it is truly delightful to observe how eager they are to share their knowledge to students.
A+ A+F Academics: Amazing Professors and Curriculum – I love the small size of the classes and the fact that I can choose my own classes with the open curriculum. I don't have to take a math or science class if I don't want to and all of the students in my class WANT to be there since there are no required classes.
A- A+F Academics: English and Enviornmental Studies – You do not need to declare a major until the end of your Sophomore Year at Amherst so there is no rush to decide right away and the college encourages you to explore a variety of interests. Once declared there is still plenty of room to try new things, as the college does not have any core requirements.
A A+F Academics: Pretty Good – Registration for classes isn't exactly seemless but once the semester has begun classes are overall enjoyable and highly educational. If you choose classes you are interested in you are likley to enjoy them. Professors are very engaging and highly knowledgable about their topics; they have often been teaching their classes for years and have a formula down pat.. Extra help and office hours are accessible and the classroom enviornments are comfortable and productive.
A- A+F Academics: Intellectual and Challenging Atmosphere – Though the political science department at Amherst College lacks diversity in subject matter, mostly due to the small size of the college and therefore the small size of the department, the professors we do have are all incredible intellectual minds. Classes are small and there is a ton of student- professor interaction. The professors are also incredibly approachable and are there to help academically, in advising or just to chat with as a mentor and friend.
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Amherst is a small school that allows for complete freedom of course selection. The academic atmosphere is much different from that of other schools because Amherst students have not been forced to take classes by a distribution requirement. Plus, there are no graduate students here to vie for the professors' attention. The College actively seeks student involvement in its educational policies. When a teaching position opens up, the relevant department will ask majoring students to review candidates and give feedback to the selection committees; the same is true when a professor approaches tenure decision time.
The complete open curriculum, however, requires that students have a certain level of self-discipline because there is really no pressure to excel. You get out as much as you put into your Amherst experience. This can be said of many other institutions of higher learning, but it is especially applicable at Amherst College. The environment lends itself to diligent, high-achieving students, as well as the more lackadaisical students. If a student is passionate about a class and does all the work for it, he or she will assuredly enjoy a rewarding learning experience and perhaps even find a friend in the professor. On the other hand, students often get bored with a class they thought looked interesting in the course book. These cases are the bane of the teaching philosophy that Amherst supports, which, plainly put, is: "We'll give you a world of opportunities, all you have to do is take your pick." In short, if you genuinely want to learn and are willing to make an honest effort to do so, Amherst offers almost limitless opportunities for you. If, however, what you care about is going to a well-known school as a step toward a successful career of your choice, you'll also find what you need at Amherst—but you will then miss out on the most exhilarating and rewarding parts of being a student here.
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Jaded Beasts IV, Horse & Sheep
Horse Edgy and egocentric they may be, but this sign is very smart and shrewd; and are also industrious, sociable and are often warm-hearted. They do tend to act condescending a bit, but do it with an innate grace.
Sheep A talented, imaginative and refined person, this sign is very susceptible to being taken advantage of by others. They love to be surrounded by tranquility, can easily solve problems, are quietly passionate, and dislike war.
The Prize of Queens, Megan Hussey
Marguerite transforms into Pegasus when danger strikes, but fate sends her ranch-hand Cole to aid in stopping a thief who threatens their lives and love.
Brumbies, Ricci Love
Rebecca and Kurt are high powered business rivals. The brumbies are the wild horses of Australia. Join them in this magical love story.
Claiming The Lamb, Meagan Hatfield
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Maryanne Lamb is working undercover to infiltrate a crime ring headed by the Wolf of Hong Kong but she's in for a big surprise: love.
The restaurant held a soft glow of dimmed uplights and their table sat in a secluded corner, excellent. Apart from privacy neither of them wanted to chance any encounters with someone they knew.
Rebecca wanted to tell Kurt who she was and what she did but it seemed so refreshing to find a man who did not have a clue who she was. At least she knew he wanted to be with her, not the rich, executive woman. From earlier conversation she gleaned from him he had just returned from a long stint in Asia and had shirked Australian society for a few years, trying to find himself. He offered little more in personal detail and that suited Rebecca fine for tonight.
Tonight was for them to enjoy each other. They browsed the menu together, their booth seat being a lushly cushioned half circle.
His body touched hers ever so slightly, enough to make her pulse race and food selection difficult.
Kurt cleared his throat a little. What would you like for starters.
Rebecca felt like saying, your tongue in my mouth, but instead she managed, I think the steamed Asparagus spears with buerre blanc. She swallowed, it sounded loud in her ears. What about you?
I think, maybe Ill have the natural Oysters with Coriander-Cucumber salsa.
Good choice. Rebecca looked at him. He was almost too good to be true, she hoped he wouldnt be.
Kurt finally traced his index finger down her cheek.
Rebecca used all her strength not to moan. Her eyes closed momentarily and she was transported to a very sublime place. Emotional bliss. She wanted him to kiss her, right there and then. Her eyes opened just as he lowered his hand, again lost in each others gaze, understanding each other on some unconscious level.
Rebecca, I dont want to Well, I do want too .Oh shit! He swore, no doubt at his inadequacy in explanation.
Its okay. I know what you are trying to say. I want to take it slow as well. Im just scared I cant. Rebecca could not believe his consideration and caring.
Yes, exactly Thats it Exactly. You are a truly remarkable person Rebecca.
The sound of him saying her name made her want him even more. Plus hed commented on her as a person and not just her looks. Thank you Kurt, I appreciate that comment.
I mean you are stunning, dont get me wrong, But you have such a beautiful heart. I cant believe that you are single.
Rebecca felt his need to see he wasnt shallow. Her spirit soared high because she just knew he was different. This was exactly what she had been waiting for, at last. Time would tell she knew, but she hoped with all her being everything would be fine. Their fingers interlocked automatically, as if they were meant to be that way.
The waitress approached the table. Good Evening, My name is Lucy and I will be your waitress for this evening. Her smile looked rehearsed
Kurt and Rebecca greeted her with genuine smiles.
Are you ready to order? Lucy asked.
Yes Lucy, I believe we are. He looked to Rebecca for confirmation, she nodded.
Well have the asparagus and the natural oysters for starters. Id like to try the Eye Fillet with Gorgonzola Sauce, cooked medium, and what would you like for mains Rebecca.
Id like the Pan Fried Trevalla with Hollandaise sauce, thank you Lucy and could we please have the wine list?
Certainly, Ill bring it right over.
She wandered off to find the list and to her credit remembered to bring it straight back.
Do you drink wine Kurt? Rebecca asked him, their hands, apart now, much to her regret.
Well, surprisingly enough, I am no expert! His humor lightened the moment perfectly.
Thats okay, I can be knowledgeable enough for both of us, she giggled.
That will probably be quite handy in many areas, Kurt chuckled. Rebecca perused the list and noticed an unusual find, 1995 Pirie. This Tasmanian sparkling wine had won best in the world in that year, even beating the French sparkling from Champagne.
Rebecca thought Pirie would be perfect.
She called the waitress back over and ordered the wine.
They chattered away like lifelong friends, sipping the sparkly and enjoying the lightness of the bubbles. Rebecca though nothing could ruin this night, nothing at all.
Rebecca looked at the asparagus, steaming hot on her plate, smothered in the white wine and butter cream sauce. It struck her then what a phallic symbol they were. Trust me! she thought. How am I going to eat these without making a mess?
She looked over at Kurt who was about to devour his first plump oyster. He had the shell in his hand and her body reacted as his lips cupped the shell and he let the oyster slide into his mouth. A hint of tongue, pink and sexy showed. Rebecca wished he had his lips cupped over her pussy.
Kurt looked up as if suddenly aware of her gaze. Im sorry, you dont mind me using my fingers do you? I always seem to make a mess with those little forks.
Not at all, I am going to do the same. Rebecca gripped the firm piece of lightly steamed asparagus in between two fingers and a thumb, let some of the sauce drip off and brought it toward her waiting mouth. Her head slightly tilted back she placed it between her lips, softly bit the end off it, her lips closed around the vegetable, she felt sauce clinging to them, she swallowed.
Kurt looked spellbound by this scene, she noticed when she looked over. He slid towards her and laced his fingers into the back of her hair, guiding her face towards his own. Rebecca did not fight against it.
Kurt didnt kiss her straight away; he licked the Beurre Blanc from her lips in one swift lap of his tongue. If Rebecca hadnt been sitting, she would have collapsed for sure. As his lips met hers in the frenzy, both intense and soft, she knew he gave her the best kiss shed ever had. She opened her mouth to him.
He cupped her face in his hands. Jolts of electricity seemed to run through her each and every time their tongues met. It seemed like an eternity, as if time stopped completely before they parted. Hot breath and misshapen hair, she knew her grooming would match his, entrees barely touched. Rebecca returned his smile her heartbeat trying to get back to normal.
Well, I guess we should eat our food! Kurt observed.
Rebecca laughed out loud, I think that is what started it. Heads turned at her bold laughter.
You, Young Lady, are what started it, looking so delicious, a man just couldnt resist!
The comment pleased her. I bet you say that to all the girls!
Not bloody likely. You are truly one of a kind, Rebecca I dont even know your last name. Kurt continued to eat his oysters as she gazed at him wanting his lips on her again, ignoring his comment about her last name. Kurt looked over at her, and you can stop looking at me like that too. Thats what started all the trouble last time. He chastised her with humor.
I dont think it was that, I think it was this! She proceeded to raise another piece of asparagus to her parted lips.
Rebecca! Im tellin you girl, cut it out or we are going to be black-banned from restaurants across town!
Rebecca looked up innocently. Whatever do you mean?
Kurt laughed and handed her a serviette. Now, wipe your lips and please, for the sake of me, and my underwears, future embarrassment, use a fork! he growled playfully.
Yes Sir! They both laughed out loud this time.
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