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10-A Tuesday, May 5, 1970 THE SHREVEPORT TIMES 400 Horses to Compete in Charity Contests Here By Dianne Davis Of The Times Staff Out-of-state exhibitors from Kentucky, Tennessee, Florida, Oklahoma and Texas arrived Monday to begin final prepara-tions for the 5th annual Shreve-port Charity Horse Show, to be. held Wednesday through Satur-day at the Hirsch Memorial Coliseum, State Fair Grounds. More than 400 horses are entered in the 72 classes to be shown during the four-day event. All proceeds from the show this year will go to the Birth Defect Center at the Louisiana State University Medical School here. Co-sponsors for tfie equine competition are the Shreveport Charity Horse Show Association, the March of Dimes and the Shreveport Junior Chamber of Commerce. Classes will show nightly be-ginning at 7 p.m. Wednesday through S a t u r d a y . Additional showings are scheduled for 1 p.m. Friday and 9 a.m. and 1 p.m. Saturday. Mrs. W. L. Hutson will serve as show manager this year Chairmen for the show will be Ed Hullett. representing the Shrev&port Horse Show Associa-tion; Michael Mangham, Shreve-port Jaycees; and Dr. Peyton Kelley, March of Dimes. Judges Announced Max Parkinson of Champaign, 111., will judge saddle horses, fine harness, roadster, saddle seat equitation and saddlebred pleas-ure classes. Dude Crowder of Creedmoor, N.C., will be the: [judge for walking horses and walking seat equitation. Hunters and jumpers and hunt seat equitation will be judged by Earl Frazier of Marietta, Ga. Judging western pleasure competition will be Gerald Files of Mans-field. The Shreveport show is sanc- [ tioned by the American Horse Shows Association, Inc. Classes to be shown Wednes-day night are: Open jumper; open roadster to bike: walking stallion; five-gaited stallions and gelding; five-gaited mares; walk-ing mares; three-gaited, 15.2 hands and over; walking geld-ings; fine harness open; and open jumper, six bar. On tap for Thursday night will be classes for open jumper, knockdown and out; fine harness amateur stake; walking horse, three-year-old; roadster ama-teur; ladies amateur walking horse: ladies three-gaited; ladies five-gaited; men's amateur walk-ing horse: fine harness junior; and working hunters open. Slated to compete Friday after-noon will be junior jumpers open: five-gaited, three-year-old; walking horse, 15.2 and under: three-gaited, 15.2 and under; working hunters under saddle: walking horse, two-year-old; sad-dlebred pleasure, 18 years and older: three-gaited junior; junior working hunter; and working hunter open. Classes scheduled for Friday night include the working hunt-ers stake; five-gaited junior; alking horse juvenile, 13 to 17 years of age; ladies fine har-ness; walking horse juvenile, 12 years and under: three-gaited juvenile, 12 years and under; three-gaited juvenile, 13 to 17 years of age; walking horse, four-year-old; roadster, speed on,y; and gamblers' choice. Saturday Events Told Classes will be shown simulta-nously at 9 a.m. Saturday in the main arena and in the adjacent barn. Events slated for the main arena are novice horsemanship over fences: novice hunters; hunter model open; and hunt seat equitation, 17 years and under. Judging in the adjacent barn will be in academy equita-tion, 12 years and under; west-ern pleasure, 18 years and older; academy equitation, 13 to 17 years of age; western pleasure, 17 years and under: academy equitation championship; saddle-bred weanlings; walking wean-lings: saddlebred yearlings; and walking yearlings. Stake competition will be con-ducted beginning at 1 p.m. Saturday. Afternoon events in-clude junior hunter stake: saddle seat equitation, 10 years and under; saddlebred pleasure, 17 years and under; saddle seat equitation, 11 to 13 years of age: five-gaited juvenile; saddle seat equitation, 14 to 17 years; saddlebred pleasure stake; walk-ing equitation, 17 years and under; and western pleasure stake. Showing Saturday night will be the jumper stake: saddle seat equitation championship; three-gaited amateur stake; fine har-ness stake: walking amateur stake: f i v e - g a i t e d amateur stake; three-gaited a m a t e u r stake; roadster stake; walking stake; and five-gaited stake. The hunter-jumper award will also be presented that night. Getting In Shape for tomorrow's first round of competition in the 5th annual Shreveport Charity Horse Show are Johnny Conn (left) with Lock 'N Key of Houston, Tex., a working hunter, and Hoover Hagerman with Starheart Showtime, a three-gaited rse from the Don Harris Stables in Owensboro, Ky. show begins at 7 p.m. Wednesday in the Hirsch Memorial Coliseum at the State Fair Grounds and runs through Saturday night. More than 400 horses have been entered in 72 classes. Proceeds will go to the establishment of a Birth Defects Center at the Louisiana State University Medical School here. (Times Photo by Langston McEachern)
Object Description
Title | 400 Horses to Compete in Charity Contests Here |
Creator | Davis, Dianne |
Subject |
Horse shows Fund raising Louisiana State University School of Medicine (Shreveport, La.) Louisiana State University Health Sciences Center (Shreveport, La.) |
Publisher | Shreveport Times |
Date | 1970-05-05 |
Identifier | See reference URL on the navigation bar. |
Source | Louisiana State University Health Sciences Center Shreveport Medical Library (http://lib.sh.lsuhsc.edu) |
Language | en |
Relation | http://www.louisianadigitallibrary.org/cdm4/index_LSUHSCS_NPC.php?CISOROOT=/LSUHSCS_NPC |
Coverage-Spatial | Shreveport (Caddo, La.) |
Rights | Physical rights are retained by Louisiana State University Health Sciences Center Shreveport. Copyright is retained in accordance with U.S. copyright laws. |
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Hunahpu's Imperial Stout - California Brandy Barrel Aged - Cigar City Brewing
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Ratings: 309 | Reviews: 27 | Show All Ratings:
UCLABrewN84California 4.46/5 rDev -2.6% look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5 On tap at the 2013 Firestone Walker Invitational held at the Paso Robles Event Center in Paso Robles, CA. Pours an opaque black with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, cinnamon, brandy, and wood aromas. Taste is much the same with vanilla and cinnamon flavors on the finish. There is a mild amount of roasty bitterness on the palate and an alcohol kick with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some awesome aromas and flavors. Serving type: on-tap 06-03-2013 00:51:45 | More by UCLABrewN84 MasterSkiIllinois 4.38/5 rDev -4.4% look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.25 Bottle shared by lansman at Northdown. Thanks dude! Served in a snifter. A - Looks like Hunahpu's, with that distinguishing glass-coating film to it. Tan foam settles to a thin collar, wisps, and specks of lace. Black body, although it doesn't seem quite as oily as previous variants. S - Loads of brandy here, with a sweet and vinous quality pervading; almost cognac-esque. The barrel and spirit flavors are supported by the expected cocoa, with noticeable traces of cinnamon and chile surviving the the aging process. Well-hidden booze and excellent integration of flavors. T - The taste isn't quite as excellent as the aroma, but it's still solid enough. There's a bit more char, biscuit, and perhaps a hint of dark fruit oxidation amid the cinnamon, molasses, and dark chocolate flavors. Less overt oak and spirit, and more nebulous sweetness. Finish reveals a bit of Zhukov's scorched earth and tar bitterness. D - Dry, tannic, and roasty. Full bodied, with lower carbonation, and some mild chile heat and spice that lingers. D - This is quite different from the Apple Brandy version and seems less barrel-forward than the other variants that have been released. Enjoyable on the whole, although I wish the taste had been as compelling as the aroma. Lives up to the hype for the most part though. Serving type: bottle 06-12-2013 21:35:58 | More by MasterSki smakawhatMaryland 4.29/5 rDev -6.3% look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25 Poured from the bottle into a Wine tasting snifter. Tasted side by side after regular Huna same vintage 2013. Motor oil black off the pour, carbon copy of regular Huna. Dark walnut black, fleeting mocha dark head and small collar. Impressive and aggressive. Berry fruit forward on first whiff. Hints at raspberry with lingering classic dark bitter chocolate. Dominant, taking over any sense of any hints of oak, vanilla, or even chili pepper sensations compared to regular Huna. Doesn't smell like a brandy. First sip brings the berry fruit action, but an interesting tangy sour note slightly which is playful. Large bodied and full. Classic dark bitter chocolate angle, but a nice berry fruit forward somewhere between dark berries and raspberry. Roast character slightly complimenting, but no chili heat or sense that peppers were added. It's a very well crafted brew, but I am not feeling the strong specialty that the brandy barrel brought to this otherwise great beer. No complaints though, very tasty. Serving type: bottle 06-24-2013 02:51:13 | More by smakawhat AlieniloquiumFlorida 4.25/5 rDev -7.2% look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4 750 mL bottle poured into a snifter. Appearance - Viscous black. Dark mocha head. Medium collar and a few islands. Smell - Tons of brandy. Peppers and chocolate. Dark chocolate and a green aroma from the peppers. Taste - Rich chocolate. Brandy is less distinct than the nose, but still present. More chocolate. Peppers and some other spices. Mouthfeel - Very thick. Medium carbonation. Overall - I'm still not convinced that barrels improve on Hunahpu at all. Serving type: bottle 08-06-2013 02:23:38 | More by Alieniloquium EgadBananasLouisiana 4.29/5 rDev -6.3% look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25 Thanks Shane! Pours black as night, inky, opaque, with a fingers of super dark brown frothy head. The aroma has plenty wood notes, brandy, heat from the peppers, and loss of sticky chocolate. Tastes of chocolate, mild pepper heat, very faint cinnamon (which is fine cuz Im not a cinnamon fan lol), light boozy woody notes. Full bodied, not quite as thick feeling as it looks, but still chewy nonetheless. Drinks well, alcohol isn't too potent on the taste. There's so much chocolate and pepper that the brandy barrel isn't as potent as you'd think, but its still quite a stellar imperial stout! Serving type: bottle 07-28-2013 17:42:56 | More by EgadBananas JeffoNetherlands 4.53/5 rDev -1.1% look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5 Love Hunahpu's stout and all black beer from CCB. Very happy to give this one a shot, so a big cheers to jbeatty for sending this over the pond. From a 750 into a snifter Bottled 9 May 2013 Drunk along side a regular Huna APPEARANCE: A thick, dense, black pour produces a two finger, tight, dark mocha colored head after a wonderful cascading effect that looks stunning. Head retains really well and slowly fades to a good full cap. Jet black body and minimal carbonation evident. A fuller wisp and ring remain, showing some beautiful swirl patters after each sip, and leaves some falling dots of lace down the glass. Looks wonderful, just as the regular version does. SMELL: Roasted malts, molasses, cacao powder, some vanilla and chilies for sure. A touch of brandy barrel, but not much really. The base beer is still the main actor here. TASTE: A touch of brandy barrel up front, but then lots of base beer through the middle into the swallow. Roasted malts, molasses again, cacao, with cinnamon, vanilla and chilies linger over a roasted, chocolaty base. Some brandy barrel and alcohol provides a solid backdrop as well, but it is rather in the background. Solid beer, as the base stout is world class, but as a barrel aged beer, it could use a touch more in that department. PALATE: Medium-full body, oily, with medium carbonation. Creamy on the palate, goes down fine with a slightly oily and mouth-coating finish. Fantastic feel for the style, and just as menacing as the base beer. OVERALL: This is another example that to be a world class beer, no matter the adjuncts or barrel aging, the base beer has to be world class in itself. You could probably do absolutely anything to Marshal Zhukov and it would turn out a winner. Hunahpu's stout is probably the best adjunct stout out there, and barrel aging it works so well. I will admit that I find the base Huna a better adjunct stout than this BA version is a barrel aged stout, but no matter. Enjoyed the heck out of this and would jump at the opportunity to drink it again. Thanks again jbeatty. Highly, highly recommended. Serving type: bottle 10-16-2013 18:28:45 | More by Jeffo SpeedwayJimNew York 3.79/5 rDev -17.2% look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75 Thanks to Josh for this one. 750ml waxed and capped bottle into a snifter. Reviewed at a tasting from notes. Pours pitch black with minimal lacing and minimal head. Oily legs legs that don't really stick around. Decent. Nose is sweet fruit, chocolate, fudge, and cocoa. I don't really get a big chili presence here. Moderately aromatic . Solid but nothing out of the ordinary. Opens chocolate, chili, cocoa and roasted malt. Some cocoa and roasted malt bitterness in the middle with a chili and dark chocolate end. Finishes is sweet and chili heat with a hot, sweet, and slightly salty aftertaste. As always, unique but the barrel doesn't add much to the base beer in this case. Full bodied with low carbonation. Prickly, slick and heavy in the mouth and goes down hot and boozy. Messy finish with a lingering, filmy aftertaste. Pretty good. This isn't much different from Hunahpu's. Spicy, boozy, balanced and complex. However, the barrel really doesn't add much in this case. A solid beer overall but not one to get crazy over. Serving type: bottle 06-23-2013 02:56:53 | More by SpeedwayJim BMMillsyFlorida 4.08/5 rDev -10.9% look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4 Bottle from trade with BigBadBeerSnob. BIG THANKS! Poured into a Hunahpu snifter. Pours pitch black with a small half finger dark brown head on top that takes a while to form. Big chocolate brandy aroma, lots of sweet molasses, vanilla, booze, licorice. Flavor is big bittersweet chooclate, some light brandy booze, vanilla, anise, tobacco, very little spice left, sweet chocolate covered raisins, plums, other dark fruits. Slightly dry and ashy on the finish, which is unexpected. That's something I get from Zhukov, but not from the base Hunahpu. As this warms, some drier nuttiness comes out as well. Somewhat thick mouthfeel--though not as thick as the regular Hunahpu--with low carbonation. Very much reminds me of those liquor filled chocolates. This was a very good brew, but the brandy barrels hid all that is awesome about the base beer: chocolate, vanilla, and light spice. A little bitterness added, strangely enough, and lots of big fruit flavors. Definitely an awesome beer, but I think I prefer the base beer on its own. I am more into chocolate and roast than chocolate and fruits. This ends up being a completely different beer. I tried to have some Hershey Kisses with this, and that did not go well. Just brought out the booze. Let it warm a bit, and drink it on its own or with something not sweet. Serving type: bottle 11-15-2013 23:57:23 | More by BMMillsy TreebsIllinois 3.43/5 rDev -25.1% look: 4 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 3 750 ml waxed bottle served in a Funky Buddha snifter. Thanks to Matt for the share. A: Pours a dark black color with a dark tan head forming on the pour. It recedes slowly to a thick ring that has some splotchy lace. S: Brandy sweetness and fruitiness upfront. Pretty boozy on the nose with a nice chocolate character. Dark fruit with some light acetone/nail polish on the finish. T: Lots of chocolate and cinnamon notes with a light brandy sweetness. Mild fruitiness from the brandy, a little oak and some dark fruit as wel. M: Thick bodied with a medium low carbonation level. Smooth finish. O: Probably the worst of the Huna barrel treatments I've had. The brandy didn't compliment the base at all and it was far too fruity for my liking. Apple Brandy or GTFO. Serving type: bottle 08-03-2013 14:27:20 | More by Treebs tectactoeMichigan 4.5/5 rDev -1.7% look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5 Big thanks to Tommy for again hitting another big want of mine. Brandy Hunahpu's pours inky, oily, and black, as it sits like used up 5w-20 sitting still inside of my glass. Swirling the glass reveals the highly viscous body of the beer. There's absolutely no head, and the few bubbles that reach the surface quickly scatter to the edge of the glass to form the thinnest tan collar I've ever seen. I have to go back about five or six times before I can even begin to pick out specifics in the aroma. Just so many things going on at once, it's difficult to wrap your senses around it. Plentiful baker's chocolate, roasted malts, sweet and smooth brandy warmth, cinnamon sticks, and a touch of back end chile. On paper, it looks overwhelming, but everything meshes together so incredibly well. Minutes later, I still haven't even taken a sip yet, but I sit there, pretty content with just admiring the aroma. The copious amounts of sweet cocoa, the lovely vanilla finish, the perfect addition of cinnamon spice, the smooth integration of warm brandy and wood, and the unobtrusive nature of the chile peppers. The harmonious complexity is really a masterpiece. I finally take a sip, and I'm not surprised to find it loaded with tons of sweet baker's chocolate and waves of roasted malts. I even pick up an initial hint of coffee beans - perhaps ol' Zhukov is gently peaking his head through all of the bustle? Vanilla is heavier in the flavor, as is the cinnamon, but they are both very welcomed amplifications, and they're treating my palate right. Brandy is laden throughout the beer, but never dominates or obstructs the other mirage of flavors taking place. Warm brandy, even a touch sweet, with lots of oak in the finish. The chiles are mild all the way through, and only tickle the back of my tongue every so often. Though I like the fact they're not burning my senses silly, I wouldn't mind it if they were just a *little* more potent. It seems the barrel aging has swallowed them up. Cigar City has a knack for big, thick, oily, viscous mouth feels, and California Brady Hunahpu's is certainly no exception to that rule. It feels like 2% chocolate milk, so rich and thick, each sip just exploding with flavor. Carbonation was understandably low, but it didn't harm the mouth feel any. Really, this was such a wonderful, enjoyable, and unique stout, and I'm really glad I finally had the chance to try it. Serving type: bottle 07-29-2013 01:16:57 | More by tectactoe jaasen64Massachusetts 4.41/5 rDev -3.7% look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5 750ml bottle poured into HF sherry glass. Thanks JD for brining this to our tasting, consumed right after Mexican Cake. A- Pours a pitch black, decent carbonation, slight mocha brown head that dissipates to a flat top with just a slight brown ring around the glass. S- Aromas of brandy, oak, dark chocolate, hint of coffee and vanilla, some light peppers hiding in the background. Incredibly well balanced, pleasant smelling, nice barrel presence. T- Creamy chocolate, light well balanced peppers/spices, a hint of vanilla and slight coffee, subtle brandy that lends a nice sweetness, slight oak, finishes with more creamy chocolate, brandy, and subtle spices. M- Medium bodied, goes down very easy, nice light carbonation perfect for a stout. O- This was a fantastic barrel-aged stout that retains all the great flavors of the base beer but adds a nice well balanced complexity. I definitely recommend checking this out. Serving type: bottle 06-07-2013 23:50:59 | More by jaasen64 macrosmaticFlorida 4.63/5 rDev +1.1% look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5 Reviewed from notes. Had on-tap at CCB tasting room while waiting for El Catador Club sign-up. Served in a snifter glass. A: Essentially jet black, opaque, with a thin tan head and no visible carbonation. S: Dark fruit, liqueur, deep dark roasted malts, cacao, molasses, chiles, cinnamon, and spices with sweetness on top. T: Follows the nose, with some light oak character as well. Not overly boozy - actually, almost not at all boozy - but that lets the cacao, pepper spices, vanilla and molasses show up better and compliment the barrel and light liqueur aspects. M: Thick heavy body, sticky mouthfeel, restrained alcohol presence for style. Low carbonation sensation but never seems flat. O: Very very good. Significantly better than last year's Apple Brandy variant in my opinion. The lighter barrel character adds depth while letting the flavors that make Hunahpu such a good beer come through. Serving type: on-tap 08-04-2013 00:14:41 | More by macrosmatic jeonsehIndiana 4.8/5 rDev +4.8% look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75 A - Dark chocolate brown with light brown head to it S - Sweet vanilla, chocolate, light marshmallow and a brandy sweetness. The brandy coming through also gives it a slightly booze T - Mexican chocolate, light pepper, sweet vanilla, caramel, dark fudge to it. The brandy comes through that gives it a light alcohol kick and a great sweetness. The brandy really adds a nice complexion to it the beer. Cinnamon comes through more as it warms up MF - Thick creamy body with a light spice from the pepper. Not much booziness that comes through. O - Really an amazing beer where the California Brandy adds some subtlety and complexity to regular Huna. Serving type: bottle 06-16-2013 04:10:41 | More by jeonseh stephenjmooreMaryland 4.55/5 rDev -0.7% look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75 A- Pours a very thick and dark brown. Settles into the glass as a black looking liquid with no head to speak of. Poured almost syrupy, so even with a vigorous pour there was no head. S- Sweet sugary vanilla, caramel, hints of dark fruits and cinnamon, the brandy comes through as a sugary candy aroma. Very nice and not overpowering. T- A big, rich stout with tons of roasted malts giving way to some cinnamon and vanilla, with lots of sugary sweetness. Lots of sweet liquor-like flavors in the middle, with the sweetness giving way to a hint of spicy pepper and cinnamon on the finish. Lots of interesting flavors come out and share the spotlight. M- Thick, rich, syrupy, huge mouthfeel, one of the fullest stouts I have ever had. Carbonation is at a low level, which works nicely with the body. O- This is a great beer that showcases lots of complex flavors, good use of a barrel and a great mouthfeel. Well worth seeking out. Serving type: bottle 09-05-2013 23:34:49 | More by stephenjmoore StevedoreWisconsin 4.56/5 rDev -0.4% look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75 750ml bottle with the yellow wax at a bottle share. Poured into a BCBS snifter 7/13/2013. This beer is really something. The nose reminds me of an even sweeter Hunahpu- lots of dark chocolate sweetness complemented by a subtle sweet syrupy brandy flavour. When it warms up a bit, you can get some of the chili, but I never really get much cinammon or vanilla here. A typical dark black imperial stout that is pretty much viscous motor oil, very opaque. Thin brown head that dissipates quickly. The beer ends up looking very placid. A little bit of lacing here and there, nothing sticks. As I drink this beer, my first thought is that it is very sweet. Chocolatey with a good bit of brandy flavour that is more detectable than in the nose. Some chili comes up, and I convinced myself I had a little vanilla as well. Not a whole lot of cinammon. Altogether it is a complex, delicious, decadent combination. Double chocolate cake with brandy frosting and chili sprinkled on top. Thick as hell. Full bodied beer that is viscous and smooth. The aftertaste is mostly the chocolate and chili which is much like the regular Hunahpu. Very smooth but not too dry, not a ton of heat either. Overall this is quite a bit of an improvement on the original Hunahpu. If you can find this, you should get it, but if you don't, the regular Hunahpu still gives you everything you could ever want and more. This beer held up great against an all-star lineup of BCS variants and VBDL so that should tell you something about how good this one is. Serving type: bottle 07-14-2013 13:35:48 | More by Stevedore FuxFrance 4.5/5 rDev -1.7% look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5 Review from a bottle generously shared at last Borefts. I originately wanted to try it side by side with my bottle of Laird's Apple Brandy Huna and missed the opportunity. Whatever, I guess I'll have others! Pours dark, opaque, very thick. The barrel ageing is obvious from the nose with more booze than the regular huna, some brandy and white fruits on top of the roasted malt and chocolate. Peppery finish. The taste is less focused on the balance between chocolate and chili than the regular version, the chocolate isn't actually the dominant flavor, being mellowed in roasted malt and some coffee flavor. The complexity comes from the barrel treatment with some noticeable booze, hints of pear and apple and a vanilla sweetness. Finishes with spicies and chilies with a moderately hot aftertaste. Thick and heavy mouthfeel, not sticky, but a bit too hot considering booze and chili. The barrel ageing changes the base beer quite a lot, it brings more complexity but withdraw some of the delightful fudge and chili chocolate from the base beer. I'm now curious to see the effect of other barrel ageing on Huna. Serving type: bottle 10-14-2013 09:35:25 | More by Fux davewlfpckfan29Massachusetts 4.9/5 rDev +7% look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5 My friend Andy was fortunate enough to get this in a trade with someone. Andy has now privileged us with trying this, and a 2012 Huna the other day. We poured this into small sample glasses, among four of us. I really loved this beer. Pours a dark dark brown, like one of those stouts that looks like straight motor oil. Hold this up to the brightest of lights, and you will still not see through it. No sign of head (if so, very little). The smell! Oh my god the smell. It's a pleasant scrumptious, graham cracker, mixed with peppers, and the best malt smells you can get from a stout. This has to be my favorite stout I have ever had at my young age of 23. But I have a hard time believing anything will rival it anytime soon. It brings all the wonderful roasted chocolaty malts from Huna, along with the perfect balance of peppery spices. Like one of those REAL chocolate bars with peppers in them. SUCH A pleasant mouthfeel, so smooth, no hotness, the lingering tastes are just exactly what I would want from any stout. Serving type: bottle 08-01-2013 15:54:26 | More by davewlfpckfan29 GameFreacGeorgia 4.74/5 rDev +3.5% look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75 Got this in an IP trade from Ben from Angry Chair. The best IP trade ever. Appearance: Pours a motor oil black with a half a finger of a brown head - almost identical to Zhukov. Blackest beers I've ever seen. Smell: Smells of brandy, chocolate, dark chocolate mainly with some sweet milk chocolate hidden at the end. Cocoa, coffee, espresso, roast, cinnamon, sweet syrupy scent. A faint spicy heat from the peppers and vanilla. Taste - Taste mirrors the nose with that barrel character coming out more in the taste followed by a hint of that heat from the peppers that slides down your throat and warms. Mouthfeel: Almost no alcohol (until it warms a little - then it get a little boozy). Thick mouthfeel - feels oily. Overall: Amazing amazing stuff. This is one of the best beers I've ever had and it's in the same league as regular Huna or Zhukov. They're all amazing. Serving type: bottle 09-21-2013 05:59:41 | More by GameFreac Hugonaut13Illinois 4.31/5 rDev -5.9% look: 4.5 | smell: 3 | taste: 4.75 | feel: 4.5 | overall: 4.5 750ml poured into Hunahpu snifter. Huge thanks to dachshunddude86 for the bottle. A - Pours a very deep, murky black. Minimal dark brown head rises as it settles. Looks as though you're staring into the abyss... and I'm not talking about the beer. S - I don't find this aspect overly pleasant like some others do. Smells of roasted malts, burnt dark chocolate, and cinnamon. A bit like an over-cooked mexican chocolate cake. I am surprised at the lack of barrel smell. Where's the vanilla? T - Much better then the smell. Starts off with rich chocolate dominating. Followed up by a menagerie of different flavors. Cinnamon, roast, a hint of sweet vanilla and charred pepper, and oak. Not much of the brandy to be found though. Still, this is one of the most complex beers I've ever had. M - Thick and viscous. Coats every pore in your mouth and begs you to go slow with this. The glass retains a brown hue after swirling. This beer begs you to share it with 2-4 people. The flavors hang around for a good 5-10 minutes after each sip. I'm doming it though, so to press on I'm sipping a glass of water with it. For 12.5%, the alcohol is no where to be found, and I mean NO WHERE. O - I'm really glad I got to try this. I'm also looking forward to seeing what CCB does with this beer in the future. I would like to try one though that has a strong barrel presence, but perhaps that wasn't the point with this beer. The bit of oak plays well with the base Hunahpu and is just an explosion of taste. Well done, CCB. Serving type: bottle 08-01-2013 02:18:54 | More by Hugonaut13 JuuroumaruFlorida 4.76/5 rDev +3.9% look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75 A- Pours a Midnight black almost like motor oil with a lovely dark Brown Head. S- the smell of Brandy barrels is all over this one with a nice lovely hint of cacao. T- tastes of Brandy with a nice Chocolate background working together. M- thick almost like syrupy oil. O- this thing is amazing and im so thankful that i was able to try a bottle of this. thanks Jonathan for hooking it up. Serving type: bottle 07-10-2013 02:09:36 | More by Juuroumaru 4amepiphanyIllinois 4.5/5 rDev -1.7% look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5 Thanks to Trent Steel for the share! Pours like darkness, very little head. Prominent Cinnamon, but no heat from spices. Chocolate. Did I mention cinnamon? Reminiscent of my unicorn Abraxas, but I feel Abraxas finishes better. A little thin, but definitely not thin at all. Almost feel bad for guzzling mine, but at least I smacked my lips a lot to get the full flavor across my palate. I've been waiting to try Hunahpu for quite some time since I had the revelation that I love my chili stouts. This did not disappoint. A great whale to share. Serving type: bottle 07-28-2013 07:21:26 | More by 4amepiphany TheChef18Florida 4.86/5 rDev +6.1% look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75 Had at the hunahpu's vertical dinner. A- same as regular. black as shoe polish S- Chocolate, chile, vanilla, with the added layer of brandy sweetness T- Very little "boozy" taste to it. The brandy compliments the notes already in Huna perfectly. best way to improve upon an already stellar beer M- thick and sticky. very little to no carbonation O- simply excellent. Can't wait to see what variation is done for this year's Hunahpu's Serving type: bottle 09-02-2013 15:20:58 | More by TheChef18 SkryptFlorida 4.54/5 rDev -0.9% look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5 Shared a bottle with Dan (netdigger2) after tasting the set of barrel-aged Mexican Cake variants. A: Pours a viscous, pitch black with minimal head. Leaves behind oily legs between sips. S: Wonderfully sweet brandy and chocolate notes with hint of pepper and a decent amount of alcohol. T: There is a complex sweetness that comes up, but evolves quickly into a bitter dark chocolate. There is a ton of smooth, roasty malt flavors in here with hints of vanilla and toffee. Decent amount of pepper, too. The after taste is a bitterness similar to a good dark chocolate. M: Very thick and lightly carbonated. Leaves behind a dry finish similar to a good, dry wine. Overall: Absolutely delicious brew. I mean, it's a Hunahpu so of course it's good, but the brandy barrels don't really seem to play a big role here. Not sure the hype on this is merited. Serving type: bottle 07-14-2013 03:18:16 | More by Skrypt Tone2467Florida 4.74/5 rDev +3.5% look: 4.75 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.75 Poured from a wax sealed bottle in a snifter. A: Just how I like my Imperial Stouts. It pours almost pitch black with the tiniest blood red tint. A small head that disperses quickly leaving a mirror like surface staring back a you. Reminds me of a lake on a moonless night. S: The first whiff is of strong chocolate with some sweetness hiding in there. No signs of Brandy at my first pour. As it warms though the sweet smell dirs of a bit giving way to the same strong Choclate aroma but, now their are hints of chili and just a little Brandy aroma comes peaking through. I got no signs of Vanilla or Cinnamon from my nose but I'm not complaining. T: Similar to the aroma at first. Strong tastes of Chocolate and a burnt sweetness settle on my tounge. The breath out reveals some vanilla and definitely some Brandy in there. As it warmed the Chili and Cinnamon step up to the plate as well as a more pronounced Brandy flavor. Throughout the entire experience the slighty burnt flavor plays on the toungue. A complex beer on the palate for sure. M: She's a thick one. A full bodied Stout with low carbonation. Slides right off the tounge and down the throat. There's some spiciness and heat that follow. I almost want to call it a lingering silky or oily feeling. Perfect for a Stout. O: If you get the opportunity this is definitely one to try. A deep complexity with a great smoothness. Definitely on my list of great beers to watch for. Serving type: bottle 07-07-2013 14:21:19 | More by Tone2467 CultureMassachusetts 4.74/5 rDev +3.5% look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75 I got two of these bottles by winning a raffle at WOB Sarasota. I basically hit the PowerBall! Smell- You get the smell of Cocoa, Brandy , Cinnamon, vanilla, and espresso. Taste - You deff can taste the barrel flavor. There is also some espresso and peppers on the back of the pallet. Mouth- Thick mouthfeel. You can drink it cold or room temp. Either way it is enjoyable. Overall-Excellent ! You cannot go wrong with anything from CCB. Serving type: bottle 09-24-2013 12:38:11 | More by Culture |
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Hunahpu's Imperial Stout - California Brandy Barrel Aged from Cigar City Brewing
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Filed under: Weight loss
About half of all military personnel use some dietary supplements, and military women most commonly use weight-loss supplements. But is there a place for dietary supplements in enhancing women's health? Dietary supplements, by definition, are intended to "supplement the diet" and can contain a dietary ingredient such as a vitamin, mineral, herb or other botanical, amino acid, or combinations of these and/or other substances or constituents intended to be consumed by mouth.
Active women may require more nutrients, but vitamin and mineral needs normally can be met by eating a variety of nutrient-rich foods. The Dietary Guidelines for Americans focus largely on the recommendation that nutrient-dense foods and beverages—such as fruits, vegetables, whole grains, low-fat dairy products, lean meats and poultry, eggs, nuts and seeds—can provide all the nutrients needed by most everyone. These recommendations are based on research that shows a varied, healthy diet lowers the risk of most diseases.
Some dietary supplements have been found to be beneficial for women's health, such as folic acid, iron, and calcium. Folic acid, a B vitamin involved in the production of new cells in the body, has been shown to help prevent birth defects. Women who are thinking of becoming pregnant or are pregnant should take a supplement that includes 400 micrograms of folic acid per day. Fortified foods such as green, leafy vegetables, enriched whole grain breads, flour, pasta, rice, and most ready-to-eat cereals also contain folic acid. Adolescent girls, women of childbearing age, and especially pregnant women also need more iron, which is a mineral involved in the transport of oxygen in the body. Women in these groups should choose iron-rich foods, particularly red meat, fish, and poultry, as well as iron-fortified foods. When iron levels are low, symptoms may include feeling extra tired and weak, along with a decrease in immune function. A healthcare provider or dietitian can determine the need for supplementation if diet alone cannot maintain iron levels or for those who have iron-deficiency anemia. Calcium is an important mineral that helps maintain strong bones, healthy teeth, and proper functioning of the heart, muscles, and nerves. All women should strive to get their calcium from foods such as low-fat milk, yogurt, cheese, dark-green, leafy vegetables, and foods such as orange juice and soy milk that have been calcium-fortified. Those who may need more should discuss calcium supplement options with a dietitian, since there are many forms available and it is important to determine how much and which kind is suitable for your particular needs.
Some dietary supplement products marketed for weight loss are targeted toward women. Do they work? According to the Food and Drug Administration (FDA), some weight-loss supplements contain hidden prescription drug ingredients. For additional information, see Operation Supplement Safety's (OPSS) "Are there any safe supplements to help me lose weight?" Furthermore, women looking to enhance their performance may turn to dietary supplement products. OPSS has additional resources for competitive athletes to search for particular products that are certified, as well as helpful red flags on what to avoid.
Some women's nutrient needs differ from those of men, and they can vary over the course of a lifetime. From adolescent girls, to women of childbearing age, to women over 50, these needs change based on the demands of the physiological changes that occur in the body. One thing is certain: A variety of nutritious food is really the spice of life and should be the basis for fueling all of life's stages.
Up-to-date information on tainted products marketed as dietary supplements are now provided on HPRC's Dietary Supplement domain page via a "widget" from the Food and Drug Administration (FDA). Recent product alerts and health information on products marketed for weight loss, sexual enhancement, and bodybuilding are automatically displayed and updated as the FDA adds new notifications. Please see this new feature by visiting HPRC's Dietary Supplements section.
The Institute of Medicine (IOM) just released its recommendations for obesity prevention in response to the rising obesity rates in the United States, a problem that affects the military. IOM has also developed an interesting graphic that shows where significant problems lie and how we can change our communities to help solve them. See the graphic and download the free report here.
National Nutrition Month is still going strong, bringing lots of healthy eating information to the attention of Americans. The Academy of Nutrition and Dietetics is weighing in with their "Get Your Plate in Shape" campaign, which focuses on getting the right nutrition without too many calories. Their Eat Right website page offers snack ideas, recipes, weight management tips, and exercise nutrition advice.
What do you put in your body to boost your performance, increase your energy, shed pounds, build muscle, or otherwise supplement your diet? What's in that drink, pill, or powder? What will it do for you? What will it do to you? Is it worth the risk?
More and more Warfighters are taking dietary supplements, most without being fully informed that some of the ingredients could have harmful side effects. HPRC has just unveiled its Dietary Supplement Classification System to provide this kind of information and help you make informed decisions about a particular supplement. To start exploring this new resource, visit HPRC's new web pages. If you have a question, contact us via "Ask the Expert."
The Food and Drug Administration (FDA) is advising consumers to stop using multiple weight-loss products that contain the undeclared drug ingredient sibutramine, which was removed from the market in 2010 for safety reasons and may present significant risks for those with coronary artery disease and other heart issues. The following 18 products have received FDA Public Notifications advising consumers not to purchase or use any of them:
- Lose Weight Coffee
- Dream Body Slimming Capsule
- Pai You Guo Slim Tea
- Botanical Slimming
- Fruit Plant Lossing Fat Capsule
- Sheng Yuan Fang
- Acai Berry Soft Gel ABC
- Tengda
- PhentraBurn Slimming Capsules
- Magic Slim Tea
- Magic Slim Weight Reduction Capsule
- P57 Hoodia
- Leisure 18 Slimming Coffee
- Lishou
- A-Slim 100% Natural Slimming Capsule
- Advanced Slim 5
- Ja Dera 100% Natural Weight Loss Supplement
- Slender Slim 11
For more information, see the FDA Tainted Weight Loss Products page, and click on a product name under "Public Notifications."
Dietary supplement products containing DMAA have been temporarily removed from military stores by the AAFES, but they are still available on the public retail market. HPRC has prepared a list of many of these products to help you watch for them if you are considering the purchase of dietary supplements. DMAA is found most commonly in products sold for bodybuilding or weight loss, but it can also be found in other performance-enhancing products, as well as in recreational party pills. The list also includes other names for DMAA that may be found on product labels. To download the list, go to the Dietary Supplements Resources page under the "Resources" tab, or just click on this link to directly access "Dietary Supplement Products Containing DMAA."
Looking for programs to help manage your weight? The Human Performance Resource Center just posted its new "Fighting Weight Strategies" page, where we have compiled a list of programs and resources, arranged by service, for maintaining overall health and body weight. You can find these helpful resources by going to the Fighting Weight Strategies page of HPRC's website.
Pistachios contain the "good fat"—unsaturated (polyunsaturated and monounsaturated)—which can help blood cholesterol levels and decrease risk of heart disease. They are also a good source of antioxidants, vitamins, minerals, and fiber. And if you're watching your weight, pistachios can still be a healthy choice for a snack, as shown in a recent study in the Journal of the American College of Nutrition. Read more about this study and about other pistachio health benefits at www.pistachiohealth.com.
The Federal Trade Commission (FTC) is seeking to bar deceptive claims made by websites posing as reputable news sites to entice consumers to buy acai berry weight-loss products. The FTC says these companies are not "news-gathering organizations" and their claims that acai berry supplements can cause rapid weight loss are unsupported. For more information, read the FTC release: "FTC Seeks to Halt 10 Operators of Fake News Sites from Making Claims About Acai Berry Weight Loss Products."


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Information for Mugs in the News is provided by the and St. Louis County law enforcement agencies. Charges are not evidence of guilt. They are a record of police actions taken on a given day, and persons charged with a crime are presumed innocent until proven guilty in court. If you or a family member are charged or cited and the case is subsequently adjudicated, we encourage you to notify the editor. We will verify and report the outcome.
Mugs in the News: The Faces that Made This Week's Crime Headlines
The following mug shots were taken from various Patch crime reports between July 7 through July 13.
+ Leave a Comment
E. Holloway
July 17, 2012 at 05:36 PM
Give each one a fair trial and if found guilty, sentence each to the maximum allowed by law. No shock probation, no time off for good behavior, no parole. Everyone serves their full sentence.
Every one that is except Daniel Fuller. In my opinion, if he's found guilty of committing crimes against children, he should be taken from the courtroom and executed publicly. Hang him, shoot him, it makes no difference. Just permanently remove him from society as soon as possible. People who prey on children deserve no better.
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Home > Education & Careers > Pre-university
IEEE Educational Activities, a partner in the National Academy of Engineering's Engineering Equity Extension Service (EEES), has developed learning modules to provide assistance and support for those IEEE members interested in outreach activities to the pre-university community.
As a 5-year grant funded by the National Science Foundation (NSF), EEES's mission is to help prepare a more diverse and talented engineering workforce. The Engineering Equity Extension Project proposes to provide national extension services to the pre-engineering and engineering communities by bringing together expertise in gender studies, the research base on science and engineering education, and practical skills in project management.


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I would love to be but I am at my Summer ball :/ I shall make sure I read it the next morning though! Also, where do you get these animations and how do you add them to a post?
Who else will be in the chat room Wednesday night for the draft lottery
Hilarity is guaranteed as well as various combinations of joy, despair, glee, anger, jubilation and sadness.
Don't miss it.
I would love to be but I am at my Summer ball :/ I shall make sure I read it the next morning though! Also, where do you get these animations and how do you add them to a post?
Founder and Writer @ http://thelotterymafia.com/
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Let the CHOsen one get to work!
i will be
Haven't attended a draft chat for my 3 years of being here.
Hopefully this will be the first one, depending on what time it'll be down under here.
Proud Australian Bobcats Fan!!!
what time is it EST?
In Cho we trust
I don't know if I can. I'll probably have to watch a stream of it, which will be delayed. Can't do that while you guys are already commenting. I'll definitely join after we get our pick, or at least try to.
SOMEONE will pay for THIS!
Still debating about being here or going down to the arena....if we don't get #1 I might punch random people in frustration...lol
Charlotte Hornets - 1987-2002 - RIP
Charlotte Bobcats - 2004-Forever
Bobcats Fan 4 Life!
I'll be here. Fully expecting a celebration of getting the #1 pick. Otherwise, it could be very depressing. But I am excited!
Ill probably be there


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'suitable from birth - 3 years'
Kiddicare Staff Expert - Peterborough, Cambs
'The Maxi-Cosi Streety 2 in 1 Travel System comes complete with carseat, colour co-ordinating footmuff and...'
kiddicare staff - peterborough
Looking for the best travel system for your new baby? Call off the search! At Kiddicare you'll find the biggest and best range of baby travel systems – seamless all-in-one solutions combining car seat, carrycot and chassis - plus a fab selection of twin travel systems too. With 365 day returns, a price match promise and free next working day delivery on all our travel systems – Kiddicare makes shopping for your baby as easy as A, B, C.
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Logo: My Colors - Abstract People, ID: 39712
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Logo details
Stylized colorful figures flowing in a circular motion. The transition of the colors create a relaxing and calm appearance. (beautiful, beauty, blossom, care, chiropractic, eco, energy, floral, flower, health, holistic, human, figures, hydrotherapy, massage, modern, nutrition, organic, spa, studio, style, symbol, yoga, india, zen, balance, lots, meditation, lotus, peace, woman, japan, religious, spiritual, statue, sculpture, wise, temple, culture, asia, ancient, purity, wisdom, balance, life, figures, swirl, colourful, group, community, social media, connection, chatting, sports, Olympics, unity, togetherness, multicultural, ethnic) Name and colors can be changed for FREE to suit your business/company after purchase.
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This design is well suited for a wide range of businesses such as: natural holistic medicine, green products, holistic healing, yoga studio, not for profit, community group, life coach, therapist, social media, and much more...
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In the final chapter of the exciting Last Warrior series, Lio Paikai rushes to the hospital with his lover, Kord, for the birth of his baby brother, Lono. They're soon waylaid however, by traffic on the Pali Highway.
Not by cars, but foot traffic. He and Kord, who once were warriors for the last king of Oahu, have intercepted an ancient procession of devotees marching down the old Pali for the Makahiki. They're stunned to learn dark kahuna forces plan to provide a blood sacrifice for the New Year festival.
The sacrifice they have inadvertently crossed paths with is Lio's. He must right past wrongs--or there won't be any future for him or the man he loves.


text: Atlantic petrel Holy crap wtfBy Robert T. Gonzalez PO Edit133L Rodents of Unusual Size are decimating endangered bird populationsOn a remote island in the middle of the Atlantic Ocean, a bloodbath is underway. Unchecked hordes of gigantic house mice are devouring endangered baby seabirds en masse. Read… 5/22/12 10:55am 5/22/12 10:55am


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Pictures: Wizarding World of Harry Potter opening day
Latest Potter pictures | We want your photos! | Latest Video | Large Map
More on Theme Park Rangers | See our Harry Potter channel
Wizarding World of Harry Potter grand opening( RED HUBER, ORLANDO SENTINEL / June 18, 2010 )
Thousands of guests arrive Friday, June 18, 2010 for the grand opening of the Wizarding World of Harry Potter at Universal's Islands of Adventure. Gates to the theme park were opened at 6 a.m., as a line of faithful fans snaked as far back as the Hard Rock Cafe at Universal CityWalk.


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This month we
heard from the following computer animation artists when we posed
the question, "What ten films would you want to have with you
if stranded on a desert island?" Claire Armstrong is an in-house
director at Cinesite Hollywood. Tim Harrington, a senior animator,
and Victoria Livingstone, a CG animator, both worked on Star Wars
Episode One: The Phantom Menace at Industrial Light & Magic.
Claire Armstrong's picks: Victoria Livingstone's picks: Check out the AWN Store [3] for videos of some of these films.
David Kilmer is associate editor of Animation World Magazine.
1. The Cat Concerto by Hanna-Barbera.
2. The Jungle Book (Disney).
3. Sledgehammer by Joe Johnson.
4. All three Wallace & Gromit shorts by Nick Park.
5. A Bug's Life by John Lasseter.
6. Luxo Jr. by John Lasseter.
7. What's Opera, Doc? by Chuck Jones.
8. Girl's Night Out by Joanna Quinn.
9. Red Hot Riding Hood by Tex Avery.
10. Bambi (Disney).
1. Looney Tunes (Warner Bros.).
2. Watership Down by Martin Rosen.
3. Nightmare Before Christmas by Henry Selick.
4. Clash of the Titans by Ray Harryhausen.
5. Deadsy by David Anderson.
6. The Rescuers (Disney).
7. Britannia by Joanna Quinn.
8. Neighbors by Norman McLaren.
9. Creature Comforts by Nick Park.
10. Fantasia (Disney).
Tim Harrington's picks:
1. Nightmare Before Christmas by Henry Selick.
2. A Bug's Life by John Lasseter.
3. Toy Story by John Lasseter.
4. Fantasia (Disney).
5. Pinocchio (Disney).
6. Peter Pan (Disney).
7. Alice in Wonderland (Disney).
8. King Size Canary by Tex Avery.
9. Book Revue by Bob Clampett.
10. Duck Amuck by Chuck Jones.
[1] http://www.awn.com/imagepicker/image/5510
[2] http://www.awn.com/imagepicker/image/5511
[3] http://www.awn.com/awnstore


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12-03-2012, 03:32 PM | #1 (permalink) |
New Member
8 Week Old Renegade
We are currently attempting to train, I of course could use all the help since he is never engaged in anything. xD
He is a good puppy, He has been here for 3 days. xD Pictures? *** Pictures Removed by ADMIN due to size - see board rules. *** Last edited by Castlemaid; 12-03-2012 at 10:16 PM. Reason: Max picture size allowed 800 X 600. |
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12-03-2012, 04:30 PM | #4 (permalink) |
Knighted Member
Join Date: Feb 2011
Location: Near Atlantic City, NJ
Posts: 2,972
Love the sleepy pup pics. But I can't really view the others due to their size. They run right off my screen. If you can resize them to the forum limit of 800x600 that would be great and it would be easier to see them.
Cute pup though. Oh and love the name Renegade!
Linda & Gunner 9/14/08 "The reason I talk to myself is because Im the only one whose answers I accept." ~ George Carlin http://www.youtube.com/GSDGunner |
12-03-2012, 06:03 PM | #7 (permalink) |
Join Date: Aug 2012
Location: South Louisiana
Posts: 121
He is so precious. I'm like squee-ing all over. :3
my advice, find something he's very interested in, use it as a reward for training. and start with 'look' to build focus. GL with your new pup.
Piper 5/28/12 - Black and Tan Coated GSD Rory 1.5 years - Tabby Domestic Short Hair Crowley - Pueblan Milk Snake |
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Sunday 22 December 2013
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Location: Exeter
Guide price: £450,000
Agent: Wilkinson Grant (01392 427500; wilkinsongrant.co.uk)
Not everyone wants to be a hobbit all the time. If you like quirky little buildings, but need more space for day-to-day living, try this apartment. In the garden there is a three-storey folly, with a ladder leading to the castellated roof terrace. The three-bedroom main flat takes up the larger part of a Regency house dating from 1840. Younger hobbits will be thrilled.
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West Side Belgian-Style IPA - Harriet Brewing
Displayed for educational use only; do not reuse. |
Ratings & Reviews |
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Ratings: 82 | Reviews: 29 | Show All Ratings:
FowlmouthMinnesota 4.36/5 rDev +6.3% look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5 A- Light copper color with a nice long lasting cream colored head S- Slight fruit aroma with hints of citrus zest and spice T- Refreshing and crisp. Hints of sweet fruit with a mild spice M- Smooth, clean and refreshing O- Very very drinkable beer from Harriet brewing. This is my go to beer from them. Jason does a fantastic job over, I would highly recommend checking this beer out. Serving type: growler 03-28-2013 01:23:26 | More by Fowlmouth zeff80Missouri 3.93/5 rDev -4.1% look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4 On tap at the Happy Gnome in St. Paul, MN. A - Clear copper color with a one-finger, khaki colored head of foam. Sticky rings of lace. S - Smelled very fruity with some sweetness. A touch of yeastiness. T - It tasted very fruit with a citrusy kick. Nice spicy bite of bitterness. Good caramel sweetness. M - Crisp, sharp and smooth. A medium bodied ale. O - My first Harriet beer has me very impressed. Serving type: on-tap 01-10-2013 20:43:57 | More by zeff80 RexInMinn4.48/5 rDev +9.3% look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5 Ordered a small keg of this beer from Zipps for my birthday two weeks ago. What a great beer! Yes, it poured hard because of the extra CO2 they put into their kegs to achieve the Belgian style, and that took some getting used to. On the good side that slowed my drinking down a bit as I tend to gulp. The color in the sun was the perfect autumn red-amber. Just exquisite color. Everything about this beer said fresh. It was kegged Oct. 10 and we started drinking it nine days later. At 6.2% abv it was perfect for me. I drank it all weekend and had no ill effects from it at all, like I do with packaged beer, good craft packaged beer like Furious and Founders. It was so nicely balanced with a very strong hop presence but not too sweet like some IPAs. I can't wait to get another keg of this beer. These people know what they are doing and they communicated well with me after I told them about the hyper-foamation. Serving type: on-tap 11-06-2012 21:50:18 | More by RexInMinn drpimentoWisconsin 3.73/5 rDev -9% look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5 Had really high hopes for this. Served at good temperature with a smallish, thick, cream colored head that soon subsided to an island and ring with a little lace. Color is a clear amber apricot with some bubble trails. Aroma is a nice caramel, hop, fruit. Flavor's not so much like nose with bitter hop and carbonic tang up front, fairly dry, and a bare hint of bacterial infection in the back. Body would be perfect but the bacteria, tang, and bitter combine to leave a less desirable experience, good carbonation. Finish is like flavor, fairly long, and a bit boozy. Serving type: on-tap 08-02-2012 21:39:43 | More by drpimento augustgarageCalifornia 3.4/5 rDev -17.1% look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3 On-tap at the brewery - served in a Harriet tulip. Cloudy dark orange liquid with a whispy ivory collar and smattering of surface slick. Average retention, sticky art-nouveau-like lacing. Fresh dough-y malt, chilled wort, grassy hops, and esters in the nose. The flavor follows the nose closely, the profile mirroring the aromas emanating from the brewery itself. Husky, grainy palate entry with citrus and pine sap from hops. Mild bitterness and light yeasty phenols throughout. Medium-bodied, creamy and soft with average carbonation. Tastes quite "green" as if it was not properly conditioned. Bitterness, hop presence, and yeast flavors are quite low. Serving type: on-tap 06-03-2012 04:32:53 | More by augustgarage drabmuhMaryland 4.15/5 rDev +1.2% look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5 I split this growler the other day with my legal adviser during a public broadcast of a professional football match. Beer served from a chilled 64 ounce brown screw top growler into a 0.33 L tulip emblazzened with the logo of this brewery, that is to say it is a Harriet Brewing company tulip glass. First thing is first, this is a beautiful beer. Clear, copper, aggressive steady carbonation, looks like amber champagne in this little glass, soft white head, some lacing, good retention. Aroma is yeasty, hoppy, esters, fruity, sweet. Beer is medium in body, nice yeastiness to the whole thing, strong with a great finish. Not too dry, not too bitter, all and all this was an easy thing to drink a growler of, easy drinking enjoyable beer. Serving type: growler 12-17-2011 01:43:04 | More by drabmuh Thorpe429Illinois 4.05/5 rDev -1.2% look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4 Growler shared by Dr. Abmuh. Thrice served in some sort of fancy glass because the Abmuh does it in style. Reviewed from notes. Pours a medium copper color with a good off-white head and a bit of lacing. The nose carries a good dosing of Belgian yeast along with some citrus and other American hop notes. Flavor is quite similar with good yeast and hop presence and balance. Medium body and a very nice finish with hops and yeast. High quality. Serving type: growler 12-17-2011 01:31:37 | More by Thorpe429 FightingEntropyMinnesota 4.45/5 rDev +8.5% look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5 Drinking a growler from Harriet, this Belgian IPA is my new favorite oxymoron. Even a few years ago this beer wouldn't make sense, and now it seems to be the flagship and, presently, only year round beer of a new brewery. I do love beer and the beer world that's every changing. Fluffy white head builds up with tight clean bubbles. Pretty golden ale with copper highlights. Picture is a bit dark compared to reality. For me, this beer is all about the nose. Big and overwhelming, it perfect for my below average olfactory abilities. A brazen blend of strong hop and assertive Belgian yeast. Yeast yields to the hops as it warms, and creates a very pleasant temperature cycle on this beer to drink over time. Strong saison-like peppery note. I don't know the yeast, but it's an assertive yeast with strong characteristics, much like the yeast determined beers of 't IJ in Amersterdam. No indication of the hops used except that they are Northwest, but the clear citrusy smell is intriguing. A blend of lemon zest, grapefruit, lemon, and a slight pine and resin earthiness. I think the real genius of this beer is how the hop and yeast spices cross each other's boundaries and create something more than the whole. Bready malt base supports a clean hop and yeast spice that matches the nose exactly. 40 IBU seems a bit light for the hop punch in the nose, but the yeast is giving amazing support in the spiciness. Lingering dryness makes this beer a real pleasure to drink. I see myself returning to the brewery for another growler as a regular habit, especially paired with a second seasonal growler. Serving type: growler 12-13-2011 04:22:08 | More by FightingEntropy NuclearDolphinMinnesota 3.43/5 rDev -16.3% look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5 Had on tap at The Rail Station in Minneapolis. Appearance - Fairly Unfiltered Hazy brown with a slight orange hue to it. Carbonation is fairly mild here. Smell - There's a healthy mixture of yeasts, citrus and some minor piney hops. There's also a slight malty smell to it as well. Taste - Citrus/Orange Flavor with a yeast/biscuit palette and malty backbone. The piney hops are pretty subdued much like the flavor, but the taste is alright. Mouthfeel - There's some carbonation in here, and the body is fairly moderate, leaning toward a lighter body feel. It's a refreshing beer to drink, but it's not the smoothest beer in the world. Overall - The body and mouth could use some work, it's got just the right combination of flavors to strike a balance and it comes out tasting really well. I say it's worth trying out at least once, and since this is my first beer from Harriet I can say that its a good first start! Serving type: on-tap 12-11-2011 02:43:25 | More by NuclearDolphin tempestPennsylvania 4.1/5 rDev 0% look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5 Had a pint at Pat's Tap. Wow, this is everything you could ask of a Belgian IPA. They've brought about as much flavor and character as you can possibly cram into an IPA. It reminds me of Furious in that sense. Of course, it's also a bit like Houblon Chouffe, for the big mix of biting herbal spice mixing with the grapefruit citrus and pine. The ABV isn't over the top, but this is a big, flavorful beer to be enjoyed. Serving type: on-tap 11-23-2011 15:18:36 | More by tempest jera1350Minnesota 3.93/5 rDev -4.1% look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4 24 hr. old growler. Pours into a Duvel Tulip a copper color with a one finger thick head of dusty white suds. Very nice retention and lacing throughout. Getting some citrus notes, mostly grapefruit, but the nose is dominated by the belgian yeast which gives a pretty strong funky farmhouse smell. A pretty prominent wet hay smell in there too. A nice amount of american hops give this a citrus and pine taste with only a moderate amount of bitterness. Pretty solid malt backbone offering up caramel with the belgian yeast making a strong appearance adding some clove, spicy and wet hay notes. Gladly, not as funky as the nose however. Pretty spicy hop aftertaste. Medium bodied with a dry feel. The carbonation is spot on here. Pretty clean finish on the palate. Highly drinkable beer that mirrors the style very well. This leans more towards the belgian made than the american made ones for the style. I would call this a very solid beer. Serving type: growler 09-05-2011 20:41:40 | More by jera1350 zeledoniaMinnesota 4.13/5 rDev +0.7% look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4 Picked up a growler from the brewery, drank the next day. Pours clear, a bright orange amber color. Minimal head and not much carbonation visible, but lots of lacing clinging to the glass. Smells pleasantly fruity, with lots of grapefruit and some pine in the background. More Belgian notes in the smell than in the taste - a bit of spice and Belgian yeast. Taste is well-rounded, fuller than the smell, with more caramel malt presence. Still get the grapefruit and pine, but they're complemented nicely by sweet pineapple. An extra touch of sweetness (like simple syrup) evens the scales. The Belgian characteristics come through mostly as a warmth somewhere between the hops and the malts. Finish is gently bitter. Mouthfeel needs a bit of work. Medium body, carbonation is low. That combined with the typical IPA stickiness, makes me feel a little like I'm drinking candy. It needs more fizz to balance out the heaviness and sugary stickiness.. A very good IPA, one of the better ones I've had. Well-balanced, with nice fruity and piney hops. Needs more carbonation. Surprisingly, it tasted better to me from the growler than it did sampled on-tap at the brewery. Serving type: growler 08-15-2011 06:02:04 | More by zeledonia younger35Minnesota 4.38/5 rDev +6.8% look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5 A friend of my Fiancé gave her a growler of this for me to try. He's a big fan of Harriet and I'm happy to try anything. Drank from my Ram Brewing oversized pint glass. Appearance- Pours a nice light orange with hints of yellow around the edges. A decent quarter finger bright white head bubbles away fairly briskly leaving no cap but a decent collar. Not much lacing is left behind. Smell- Definitely smells way more Belgium than IPA. It's spicy and full of those lovely yeasty tones. A touch of banana and white pepper with maybe even a tinge of clove. It has a bit of a warm alcohol that really stands out as well. Not overly hoppy smelling as there is a touch of peach fruitiness but that's about it. Taste- You'd never really guess this was a Belgium IPA after the smell but you figure it out pretty quick after your first sip. Definitely not overly bitter (and you wouldn't expect it to be at 40 IBU) as the hops are nice and fruity, borderline citric. Something grapefruit like at first before a light banana thing moves in and whisks this thing off to Belgium land. There is a touch of randomly light sweetness that really isn't so as the beer finishes bone dry and slightly warming. Mouthfeel- Nice light carbonation with a super nice feel. The body is spot on along with everything else. Drinkability- Really digging this beer a lot. It's got a great balance of IPA (probably more Pale Ale but I'm also numb) and Belgium and thank the lord, it's not sweet. Very easy drinking, very flavorful and very delicious. A super nice surprise from a local brewery. Gotta love that! Serving type: growler 07-31-2011 21:16:37 | More by younger35 woosterbillConnecticut 3.95/5 rDev -3.7% look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4 On-tap at Buster's on 28th into a pint glass. A: Clear medium amber body with an inch of dense, creamy, off-white head. Terrific retention and solid lace. Gorgeous beer, plain and simple. S: More Belgian than IPA, with some nicely intense yeast esters and phenols - chalky minerality, spicy pepper, and green apple. Maybe some lightly floral hops. Pretty good, but more hops would be welcome given the style. T: Very appley, with some spice, bell pepper, and minerality as wel; cleanly dry, bitter finish. Tasty. M: Lively, soft body. Pleasant. O: I was excited to try this one on the recommendation of a friend of mine who lives in the cities, and it didn't let me down. I might have scored it a bit higher if it were listed as a straight BPA instead of a Belgian IPA, as the hops were in no way a dominant component of this one's flavor. It was still damn good, though. Cheers! Serving type: on-tap 07-29-2011 20:54:14 | More by woosterbill morimechMinnesota 4.13/5 rDev +0.7% look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4 Clear bronze color with a half inch of head that quickly settled to a thin film. Moderate amount of spotty lacing is left on the glass. Belgian aroma. Spice notes from the yeast is complimented by the citrus hops. Spice upfront in the flavor that is quickly followed by citrus hops. Bitterness is high. Pale malt gives a hint of sweetness. Nicely carbonated even though I thought it looked flat during the pour. Body lies between light and moderate. A solid beer from a up and coming brewery. Look forward to more of their beer. Serving type: growler 07-03-2011 22:14:13 | More by morimech birchstickMissouri 4.2/5 rDev +2.4% look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5 Served on tap at the Haute Dish A -Pours an amberish orange without much of a head, but what is there retains well S - smells or floral, minty hops with some bitter pine and spices T - Really floral, minty hops with some caramel malts dominant the palate. Mixed in with this are a bunch of spices from what I assume is some Belgian yeast strains. Finished with a nice piney bitterness. M - nice and full…almost foamy too D - this was drank with a rabbit entre and the two complemented each other really well. This was a good Belgian IPA and was glad I was able to try it. Recommended for those in the twin cities. Serving type: on-tap 06-28-2011 16:59:34 | More by birchstick KarlHungusMinnesota 4.8/5 rDev +17.1% look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5 This beer pours a cloudy golden-orange color. The head is one inch in height, and recedes slowly into nice lingering lacing. The aroma is of grapefruit, barnyard, leather, hay, tangerine, and a hint of cherry. There is a lot going on in this aroma, and every aspect compliments every other. The taste as a little more barnyard qualities, and a little less hoppy fruit qualities than the aroma. It is dry, and has a mild lingering bitterness in finish. The mouthfeel is medium bodied with moderate carbonation, and a velvety texture. Overall, this is a great beer. I've had this a number of times now, and have completely fallen in love with it. It reminds me a lot of Bell's Two Hearted Ale, but made with a funky Belgian yeast strain. Serving type: growler 06-25-2011 23:37:06 | More by KarlHungus brentk56North Carolina 4.38/5 rDev +6.8% look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5 Appearance: Arrives with a modest head sitting atop the clear amber liquid; a few strands and shards coat the pint glass on the way down Smell: Vague hints of citrusy hop and spicy yeast Taste: Bready, up front, with the citrusy hop and spicy yeast flavors arriving quickly in succession, bringing grapefruit pith, banana and apple; after the swallow, there is a developing floral sweetness that lingers with banana and spice character in the finish Mouthfeel: Medium body with moderate to high carbonation Overall: This is a well-made BIPA that presses all of the buttons necessary for the style Serving type: on-tap 06-21-2011 02:47:58 | More by brentk56 iadlerIllinois 4.3/5 rDev +4.9% look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5 Served in a 10oz glass A- Gold with a slight orange hue. Little head and no retention to be found. S- Some tropical notes including peach and mango, followed by some Belgian funk and bready malt. T- While the aroma was a little faint, the flavors were much more pronounced with the taste. Lot's of tropical notes with mango, peach and pineapple, followed by Belgian funk, banana and clove. There is a pleasant tartness in the background with hints of green apple. M- Medium carbonation as well as a very crisp body. Nice amount of drinkability. O- A very complex and unique IPA, especially in taste. I haven't really had many Belgian IPA's but have found another style that I really dig. Happy as well to stumble upon a new local Mpls brewery. Well done Harriet. Serving type: on-tap 06-18-2011 04:21:11 | More by iadler garymuchowMinnesota 4.3/5 rDev +4.9% look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4 Had a few samples at the brewery when picking up the growler. I like the growler more. Sweet complex yeast aroma with mild spice interwoven and even an odd fruitiness. Mild hop background. Very pleasant aroma. Cloudy pour with a very white head that settles out quickly. Hops more prominent in flavor than in aroma. Especially noted in hop flavors, but the bitterness seems to grow throughout the drink and while it starts of seemingly mild grows quite prominent by the end. A very complex drink with each sip an adventure. Unique flavors with the complex hops intermixing with the complex yeast and some fruity esters. Smoothly carbonated and a smooth drink. Drinks nicely. A second would be pretty easy, but a third might be a bit much. Nonetheless a nice beer. Kept quite nicely in the growler for at least two weeks (maybe it was three weeks). Serving type: growler 05-01-2011 01:06:09 | More by garymuchow gatornationMinnesota 4.22/5 rDev +2.9% look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4 on tap @ busters A-pours a golden light copper color with a fresh off-white head that just stuck around nicely S- its citrus hops .belgian,yeast,some fruit and spice T- very nice here its starts with a mix of hops and citrus tastes but is followed with nice fruits9apple and banana) a touch of clove and spice with a belgian funk M- pure and crisp it was of medium carbonation with a touch of funk O- a solid interpretation of style that is very drinkable and smooth love this style Serving type: on-tap 04-03-2011 00:20:24 | More by gatornation cmannesMinnesota 4.38/5 rDev +6.8% look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4 Growler poured into a Surly Stein Appearance: Beautiful Straw color, white foamy head. Nice lacing as it settled. Aroma: Citrusy Banana Bread? Okay, not quite. The the belgian yeast gives a lot of sweet banana/clove smells mixed with citrus tang from the hops. Taste: Starts sweet & bready, finishes with a nice citrus bite. Very nice. Mouthfeel: Very light, maybe a little syrupy. Carbonation, while there, blends very smoothly. Overall: I like it. A lot. The sweet belgiany goodness upfront with the nice citrus finish, very good. Serving type: growler 03-11-2011 23:06:00 | More by cmannes DaveAndersonMinnesota 4.65/5 rDev +13.4% look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5 I was out of town when this had its debut at Blue Nile, but sure enough, Al has cornered the market on Harriet for now, and he still has it on tap. Even better, he has a couple of true Belgians of a similar style (La Chouffe and Urthel Hop-It, if I recall correctly), so I can see how it stacks up. Before I review this beer, it is worth noting that I am often unimpressed with Belgians. I often find them too sweet, and lacking a satisfying finish. I really love American-style IPAs, and am planning to make a Surly Furious my freebie in the happy hour 2-for-1. But whoa. This beer is in my wheelhouse. It's evocative of Flying Dog Raging Bitch and Lagunitas A Little Sumpin' Wild, both of which I really enjoy. Maybe we need a new category for these beers -- Belgian-Style American IPA, perhaps? These are fun Belgians for IPA lovers. Anyway, this is somehow better than the competition, including the La Chouffe and Hot-It I tasted side-by-side. Perhaps it's the freshness -- we're only a mile from the brewery one week after this beer was released, after all. I don't know. Drinkability is very high with this one. In the end, I ditched the Furious and has a second West Side. A - Golden straw with little head. Then Al discovered that the CO2 tank needed changing, and the second came on with too much -- very foamy. I think it's unfair for me to draw any conclusions today. S - So much going on here. All of the fruity, earthy, bready and sweet smells I associate with Belgian yeast, plus the floral, cirtus and pine fragrances common to West Coast hops. Nothing feels out of place here. This is intriguing, and I want to just smell it for a while, an unusual desire for this guy. T - Just like it smells, and with a surprise. The malt that I didn't notice on the nose is now coming through, and the hop bitterness is perfectly balanced by a faint sweetness. M - My two pints had vastly different carbonation levels, so I don't think I can rate this accurately. D - Lightly or highly carbonated, this is a great drinker. The rookie hits a home run in his first plate appearance. I can't wait to try more beers from Harriet. Serving type: on-tap 03-01-2011 04:28:39 | More by DaveAnderson MinnesotaRISMinnesota 4.38/5 rDev +6.8% look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4 Served into a glass from a growler. Two weeks old. A - Pours with medium body. Golden, light amber appearance. Mostly clear with slight haze that adds to beer. Head is ample and dissipates slowly leaving quite a bit of lace. White foam remains on top after head settles. S - Hops and Belgic right off. Spicy, slight grapefruit, with some grassy tones. Very rich smell that complements the taste. T - Rounded and plenty of malt body in the taste that is balanced very well with the alcohol. Spiced grassy taste, reminiscent of a Vietnamese food item; citric but soft. Very fresh. Hops are rich in the flavor and the aftertaste remains long. Low astringency. Slight yeast but great for the Belgic craft. M - Pleasant and inviting for more. No harshness or biting aftertaste. D - Drinkable but should be tasted well. I would get this again and again. I recommend it to you if you are in the Minneapolis area when they are serving. Comes in clear glass growlers so protect them from the light! Serving type: growler 02-28-2011 03:02:18 | More by MinnesotaRIS FitzgeraldMinnesota 4.5/5 rDev +9.8% look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5 A friend of mine gave me a growler of Harriets West Side IPA, I had never heard of the place, he told me it had just opened an wanted to try it out and I am glad he did. A-Pours a nice golden bronze with a white pillowy head, a little hazy, had to pour easy because it has some carbonation. S-I can smell some grapefruit and just a really fresh fruit ,grassy summer time scent. T-Boy this is good, fresh hoppy grapefruit ,mango not a lot of malt taste just enough to tone the hops down a little a nice bitter finish. MF-Just the right amount of carbonation nice full bodied ale with a little pucker power. D- I love this ale I read one review comparing it to Raving Bitch IPA which is one of my favorite ales and I would have to agree. Thanks Steve for the great growler. Serving type: growler 02-26-2011 22:41:47 | More by Fitzgerald |
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West Side Belgian-Style IPA from Harriet Brewing
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Have you heard about all the upgrades we've made for the VIP Tickets for the fall leg of The Blood, Sweat & Beers Tour? We took your comments into consideration and have improved the VIP experience based on your feedback.
Already have tickets to an Eric Church show but want to take advantage of the VIP offerings?
VIP Upgrades are now available for select cities on the Eric Church "Blood, Sweat & Beers" Tour which include the Pre-Party in "The Black Label Lounge" at the venue, an Acoustic Pre-Show Performance by Eric Church plus exclusive merchandise.


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By Roger Mercer
Fall in the garden is almost as exciting as spring, if your garden has the right plants.
Now's the time when berries, colorful leaves, late roses, chrysanthemums and fall-flowering camellias take starring roles.
Most gardens could use more color in fall. In fact, many plants that begin to show color in fall will continue to be beautiful all winter.
Here are a few of the best that you might consider for fall and winter color in a choice spot in your garden:
Weeping yaupon holly. This is a tall, narrow tree that bears red berries on limbs that weep distinctively. In a good year, the small red holly berries nearly cover the stems.
Beauty berry 'Early Amethyst.' This smaller-berried Asian form of beauty berry is more elegantly branched and more covered with berries for a longer season than the American beauty berry. But either is great for the intense purple berries produced in great profusion. They are both in the same genus, callicarpa. 'Early Amethyst' has bluer berries than the red-purple American form.
Burning bush. After the world's brightest red leaves fall, small orange-red berries continue to hang from scarlet fruits until birds find them, often well into winter.
Nandina. This is common and much underestimated. It is the toughest and most colorful of our berry-bearing shrubs. To enjoy it, you have to first accept that it is not a holly. It looks best pruned upward, not into a ball. You prune stems that arise from the soil every few years by cutting the stems at varying heights. This produces berries all up and down the plant, not just at the top.
Grasses. The seed plumes of all the miscanthus are beautiful this time of year.
False cypresses, and true cypresses. These range from the large sunny sprays 'Cripps' golden cypress to the intense blue forms of Arizona cypress. They are all beautiful all year.
Other great colors in foliage and fruit for fall include Clerodendrum trichotomum with brilliant pink calixes surrounding deep blue berries, winterberry holly with red fruits on bare stems, bald cypress, golden dawns redwood, and many others.
If you already have some of these plants, and you want to help the Cape Fear Botanical Garden, you might consider responding to the request for donations below:
Dear Roger: Could you pass this along to your readers to help the Cape Fear Botanical Garden? - Jennifer Smith, director of education
"Do you have any evergreen trimmings you could donate this year to the Garden's wreath-making workshops? We are expecting about 150 wreaths to be made Nov. 27 and Dec. 1.''
Smith said that Cryptomeria, Eastern red-cedar (berries and
all), Nandina, any interesting evergreen shrubs, and even mundane things like rosemary, pine and holly are particularly valuable for the workshop. Anything that would look nice in a holiday wreath will be appreciated.
Smith said she needs help cutting wreath material and getting the greens set up at the picnic pavilion on Nov. 26 and 30.
"Thanks for any help you can provide,'' she writes. "These workshops fund all of the others that I seem to lose money on.''
Anyone can enroll in the workshops online at capefearbg.org or by calling486-0221, ext. 27. Sessions are Nov. 27 from 10 a.m. to noon; and Dec. 1 from 10 a.m. to noon and 2 to 4 p.m.
Sessions are already half full. Folks are coming from as far away as Rocky Mount and Lake Matamuskeet to join us this year.
The cost for the workshop is $35 for members, $45 for nonmembers and preregistration is required by Nov. 23. Cost includes materials to create up to two wreaths per person.
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Course Details
- Course NumberILC-2739-A
- Day(s)M
- Dates Sep 16 - Nov 25
- Hours06:30PM - 09:30PM
- Ceus3.00
- Cost395.00
- Additional Fees0.00
- Status Canceled
- Location To Be Announced
Want to use an animal or creature for your personal branding? Need to develop animals for a children's book? The depiction of animals and creatures is everywhere in today's media landscape. Whether in television advertising, animation, film, video games, children's books or other print media, animals are there to capture and captivate audiences. They have become permanent fixtures in our visual vocabulary. This course will give students the opportunity to explore a variety of styles in rendering animals and creatures. Everybody can be taught the skill to draw animals, whether in a cartooning style or a more realistic mode. Techniques, composition and subject matter will be discussed, and students will be given individual guidance.
NOTE: Please bring a vellum tracing pad (11x14" or larger) and a pad of two-ply bristol board (smooth or textured, at least 12x16") to the first session.
NOTE: Please bring a vellum tracing pad (11x14" or larger) and a pad of two-ply bristol board (smooth or textured, at least 12x16") to the first session.
Stanley Martucci
BFA, School of Visual Arts
Clients include:
The Village Voice, Williams-Sonoma, Avon Books, Atlantic Monthly, Berkley-Penguin Publishing, Penthouse, HarperCollins, St. Martin's Press, Pocket Books, Condé Nast
Awards include:
Society of Illustrators, Graphis, AIGA, Spectrum, Society of Publication Designers


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A statement of modern elegance. This Oneida flatware set will transform your dinner table.
- Sleek, curved design with large European styling adds instant elegance to your table setting.
- Heavy-gauge 18/0 stainless steel construction with a corrosion-resistant finish offers long-lasting use.
- Set provides service for four.
- 20-piece set includes: 4 dinner forks, 4 salad forks, 4 dinner knives, 4 soup spoons & 4 teaspoons
- Dishwasher safe
- Manufacturer's 25-year limited warranty


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Today of all days I decided to return to that fine art that is fly tying – Why? – I have absolutely no idea. I say 'fine art' in that I've had the pleasure of seeing the likes of Paul Little, Tony Riley and Paul Procter tie flies so using the word relates more to their exceptional skills than that of my own.
I would never call myself a skilful fly tier by any means, just a very slow one with a boredom threshold of circa 3 flies if they happened to be the same (Remember death by buzzers?)… true to my word I've just tied 2 and already lost the plot. Thankfully this is not due to boredom though – that was 10 years ago, Sarah's just walked in and gone nuts… "look at this beep… beep… beeeeeep… office"
Carnage – it's like a bird explosion in a paint factory
I don't have a tying room, it's in here my masterpieces will soon be forgotten, amongst computers and every fly casting DVD that's ever been produced, oh yes! and books, lots of books.
It's like living out of a hotel, premade clutter box suitcases for all of your – well!… clutter
And here it is – my first fly for over 10 years – nothing more or less than a simple nymph
The tying is as follows:
- A de-barbed hook of sorts
- Thread – some red like colour from the box
- Ribbing was gold wire – I know that one
- Tail – Pheasant tail – and that one
- Dubbing – some reddish/brownie mix that looked prettier than the other dull stuff in the box
- You don't really want to make this surely?
- Dogs dinner
Tomorrow afternoon it gets a dipping on the Lower Itchen – if it works you'll all want one, if it doesn't I'll lie anyway and say it caught hundreds… hopefully there'll be witnesses.
Right then, now on to that fully dressed Salmon Fly