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More than a taste-oriented recipe this is my fast and easy "technique" to prepare and cook my everyday chicken,
since I have *very* lil time to actually prepare my food always ending up eating my first meal around 11/11.30pm
I enjoy cooking when I have time (usually my refeed) but that happens rarely. And yes, lol I'm single
So this is the way I do it:
1Kg chicken breast
1 egg (whole)
pinch of sea salt
1/ 1 and half tsp of curry
15gr of grated parmesan cheese
a ton of black pepper
a jackload of sweet paprika
a shedload of tobasco sauce
1 tsp of saffron (optional)
1 tbsp of cottage cheese (optional, but it keeps the meat from getting too dry)
I cut the chicken breast in dices, put it in a food processor
and make a mush out of it, then put it in a bowl, add all the spices (those are the ones
I like but of course you can add whatever you want, I happen not to digest onions for example
and I'm allergic to garlic but I'm sure those could be tasty with this)
Stir the whole thing until the ingredients are well blended together, this is the way it looks:
I spread the mush on the electric grill plate, I use one with removable plates,
(which happens to be exactly 2 sandwiches size once you cut the patty in half) and grill it.
I cook the whole thing at once and then put some in the fridge, some in the freezer, this depends on
how fast you go thru it.
Usually I use these for sandwiches, putting mustard and a low fat cheese slice on the bread then grill/warm up
the sandwich with the chicken patty and everything in it. The patties get a bit dry the next day or so and doing this
not only provide a warm sandwich but also soften the meat a bit.
You can add some bites of avocado if you want some healthy fats in it
Tonight i'm gonna make it again so I might post a vid as well (it's my day off for once lol leave me alone)


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First Person POV of Deadly Tornado Strike Check out this first person POV of a deadly tornado strike which destroyed this man's home and obliterated his neighborhood. 11/22/2013 12:57:08 PM 8,278
Boat Drives Into Waterspout These crazy guys drive into a waterspout out in the middle of the ocean. 10/8/2013 12:56:51 PM 11,517
Epic Kick In Slow Motion Check out this epic tornado kick in slow motion. 8/27/2013 10:39:15 AM 18,242
Guy Captures Footage From Inside a Tornado Instead of getting to the basement of his office building he decided to stay and get some up close footage! 7/31/2013 9:58:51 AM 14,441
Storm Chasers Can't Outrun Tornado Captured from multiple cameras, these storm chasers get caught in a tornado that destroys a farm right in front of them and damages their vehicle in the process. 6/1/2013 9:27:06 AM 17,473
Storm Chasers Sit Inside Huge Tornado These crazy storm chasers park themselves right in the path of a huge tornado. 5/28/2013 10:49:53 AM 15,277
Oklahoma Tornado Victim Finds Dog During Interview This woman was being interviewed after the Oklahoma tornado destroyed her house and buried her in rubble. She thought her dog had perished but he soon appeared to the reporter only feet away under some debris. 5/21/2013 8:27:51 AM 25,222
Family Comes Out of Cellar After Oklahoma Tornado A family emerges from their storm cellar after the Oklahoma tornado passes over to find that they no longer have a house. 5/21/2013 8:27:44 AM 21,343
Oklahoma Tornado Forming and Causing Destruction Here's some good footage of the Oklahoma tornado just as it touches down. 5/21/2013 8:27:35 AM 12,912
Crazy Guy Watches a Tornado Hit Him Talk about balls of steel. This guy stands in the window and watches the tornado smash into him. 11/19/2012 12:00:00 AM 18,059

subset: commoncrawl


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Sorry, Katytid has closed up shop. Below are a few links where to find us now.
We built it ... and they came. Passpack has now spun off on it's own and is a fast growing industry leader. Have an idea for a partnership? Get in touch.
Now Founding Partner and head of Design & Communications at Passpack. Email her here or visit her one pager for more contacts.
Now Founding Partner and head Software Architect at Passpack. Email him or visit his site.


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Amanda Uprichard
Champagne Tank Dress
Amanda Uprichard offers classic pieces that are practical, feminine, and bright. Collections feature silks in colors that range from girly hot pinks to deep matte blues, and silhouettes that are sexy yet wearable.
- 100% silk
- Shoulder seam to hem measures approx 33" in length
- Unlined
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- Back zip closure
- Adjustable shoulder straps
- Dry clean only
- Styled with Pour La Victoire Irina Pump in Black Suede.
- Modeled in size S. See fit guide for model's dimensions.
- Revolve Style No. AMAN-WD109
- Manufacturer Style No. S154CC


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This decorative Step2 Corvette Dresser is perfect for storage of children's clothing and toys. It combines design and good looks and includes Corvette® decals for customization (decals may vary) This sturdy plastic dresser with realistic tool chest styling makes organization fun for children. The Step2 Corvette Dresser coordinates with the Step2 Corvette Toddler to Twin Bed, Corvette Storage Chest, and Corvette Room Organizer (all sold separately) Maximum shelf weight: 50 lbs (22,68 kg) Made in the USA.The Step2 Company is a family company with toy brands including Step2®, Infantino®, and Thinkativity® that foster learning and development through creative play in children from birth to school-age years. Step2 designs and produces new toys that receive recognition every year for their durability, creative play value, and fun designs. The Step2 Company not only designs and produces innovative toys, it also provides parents and child care professionals access to learn and share information about the importance of creative play.
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Manufacturer #: 828200
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Product Dimensions (in inches):31.3 x 28.6 x 17.0
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Dresser to match the bed
By mom of 2
from Henderson,CO
About Me Midrange Shopper
Comments about Step2 Corvette Tool Dresser Chest:
We bought the corvette bed for my 3 year old son and the dresser just makes his room complete. It was easy to put together. So far holding up to the three year old abuses. Easy to wipe down and take care of. Great product for any little guys room.
Comment on this review
Not very practical
By JimJom
from Cincinnati, OH
About Me Budget Shopper
Cons:Isnt very practical. I couldn't put all my kids clothes into it. The top compartment is deeper than the bottom one.You cannot even put storage bins into the lower portionProIt goes well with the corvette bed
love it :)
By kelly
from illinois
my only complaint is that the dresser has shelves rather than drawers. can be hard for little people to keep organized...things slide off shelves. we use it for storage of toys and keep clothes in his closet, so works great for us!
(1 of 1 customers found this review helpful)
Great looking item
By I rod
from Granada hills
About Me Parent of Two or More Children
Just what was discribe...looks great
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Product 155/622
Evan works as a waiter and lately he's been having very interesting dreams about one of his customers. No matter how hard he tries he can't seem to get Gar out of his mind.
Gar is a warrior that kills the demons that prey on human beings, falling for a human is out of the question. He might get away with a one-night stand, but that would be a road he wouldn't be able to return from. That doesn't mean occasionally dropping into the sweet waiter's dreams is out.
Mixed signals make Evan feels like he is losing his mind, but when Gar tells him he's leaving; Evan doesn't know if he'll be able to let the man go.


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Car flips over in early morning crash (From News Shopper)
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Car flips over in early morning crash
9:48am Saturday 8th September 2012 in Bromley By Tim MacFarlan, Bexley and north Kent reporter
A CAR slammed into the central reservation and landed on its roof in Anerly Road early this morning.
Emrgency services were called at 5.05am to find the male driver in his 30s had managed to escape with only minor cuts to his head.
Fire crews were there for about half an hour and the partially blocked road has since been fully opened.
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The perfect transport case for either the original Bose L1 Loudspeaker or Bose L1 Model II loudspeaker.
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The foam has removable blocks that provide the perfect fit for either the original L1 speakers or the new L1 Model II version. A matching L1 Model II pedestal case is available.
Protect your investment.
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Montreal Club Monaco Hotels + Hot Tub + Boutique Hotels
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Note: The nightly rates shown above do not yet include Tax Recovery Charge & Service Fees or (if applicable) Extra Person Fees, Child Fees, Additional Mandatory Hotel Charges or optional incidentals, such as parking, room service or movies.


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Saw Plateau Leather Pumps Elevate Neutral to Naughty
Filed under: Shoes
Nude-colored pumps are usually among the most conservative of dressy shoe options, but this pair of Saw Plateau leather heels is anything but, being the opposite of understated and demure. Designed by Camilla Skovgaard, they feature an eye-catching 5" stiletto heel opposite a set of teeth in the form of a signature serrated rubber platform.
I like them except for the fact that the rubber teeth squish to almost flat when worn, due to the extra weight of the person's body. I'm sure they're dreamy to walk in though. $500


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Chrissy boy! What´s fare? My working my @rse off and the government giving my hard earned money to slackers?
In my book, "fair share" means that one pays in proportion to the amount of government services one uses.It appears the slackers use more government services and therefore, they should pay more. That´s what´s fair!


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Online Course Schedule
Below is a schedule of online courses offered through the JBU Degree Completion Program. Check with the associate registrar if you're a current student, or your admissions counselor if you're an applicant, to verify whether a course meets your credit needs.
Note that the schedule is subject to change and is dependent upon enrollment.
2013 Summer Term (June 3 - July 26)
BUS 2193 – Business Statistics*
BUS 3153 – Business Ethics
BUS 4193 – Organizational Behavior
BUS 4993 – Strategic Management*
COR 1101 – Orientation to John Brown University
ECN 4103 – International Economics*
MKT 3143 – Principles of Marketing*
*Course has prerequisite(s)
++Course is an elective
To enroll in any course, you must be accepted into the JBU Degree Completion Program. Apply for admission, then visit with your admissions counselor about fulfilling the criteria for enrollment.
Want to know more about course content? Review the course descriptions for the Business Administration Online program.
Textbooks and required course materials should be purchased prior to the first date of class. To review the list of textbook requirements, visit the online course schedule on the JBU Registrar's website (choose "degree completion" then "distance learning" to select the proper term).


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Merboth appointed Spring Valley City Bank president
SPRING VALLEY — Spring Valley City Bank has hired Matthew E. Merboth as president and CEO. He joined the bank in late August.
"I am very fortunate to be able to join such a strong organization," says Merboth. "The opportunity to lead a well run organization such as this is something I am extremely excited about. The customers and staff have been absolutely wonderful in welcoming me to my new position."
Merboth has lived in the Illinois Valley area for eight years with his wife, Angela, and their family. He is a 1991 graduate of Illinois State University with a bachelor's degree in finance. In 2001, he graduated from the Graduate School of Banking located at Madison, Wis. He is a member of the Peru Rotary Club and currently serves as a LaSalle Elementary School District Board of Education member.
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Whenever the craving for comforting, homestyle cooking strikes, patrons can stop by either of Homer's Restaurant's locations for dishes such as hand-breaded shrimp or fried chicken that one Arkansas Times writer called "among the best we'd had in ages—moist with a crisp, salty, not greasy batter." Sides like purple hull peas or candied yams are just as sumptuous as are the restaurant's main courses; diners can even opt for a plate of four sides with cornbread rather than an entree.
At D'Carlo Ristorante & Pizzeria, a dusting of parmesan romano cheese and sprigs of parsley adorn each plate, which chefs pile high with pastas and other classic, made-to-order Italian recipes. Mostaccioli with housemade meatballs and chicken parmigiana fill the menu alongside the kitchen's signature dish, Mafalde—or "For the King"—which layers wide-noodle pasta with five cheeses, italian sausage, and meatballs atop keys to a new bounce castle. Dinner entrees include side salads and slices of housemade bread.
The menu at Juanita's says the place is known for its fajitas, hot flour tortillas that are served with sizzling piles of shrimp, mushrooms, marinated chicken, or Angus skirt steak. But one look around the place tells visitors that Juanita's is clearly famous for more than that: they have an onsite music venue equipped with professional sound and lights, which hosts an eclectic lineup of artists.
Before shows, guests can settle in early to practice their cheers of "Encore!" and enjoy a meal from Juanita's Mexican-inspired menu. Starters include deep-fried mini burritos and nachos piled with jalapeños, black beans, and the aforementioned fajita meats. Entrees include seven enchilada plates and Juanita's chile relleno, a poblano pepper filled with chicken and cinnamon that's deep-fried with an egg-white coating.
Back Yard Burgers serves up 100% Black Angus burgers that are made-to-order on genuine flame-licked grills. Third-pound patties dress for dinner with fresh lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo. Patrons can further gussy up for patty prom with premium add-ons, including coleslaw, chili, sautéed mushrooms, and bacon, available at additional costs. Though not covered by this Groupon, sides such as loaded baked potatoes, chili, seasoned fries, and chili-cheese fries are also available to help diehard Weather Channel fans stay satisfied through five-day forecasts explained in real time.
Inside the historical Mathis Building, a Spanish Mission–style structure completed in 1929 on the eve of the stock-market crash, the air of Cellar 220 fills with aromas from throughout the globe. Executive chef Michael Miller serves a menu of European classics anointed with regional flair, combining traditional dishes such as steak oscar and spaghetti bolognese with items such as shrimp and grits or fettuccine alfredo with blackened chicken. Throughout the menu, Miller relies on local, seasonal ingredients, ensuring that every inventive dish bears a wholesome freshness and an Arkansas accent.
A downtown mainstay for more than a quarter century, Ciao Italian Restaurant quells cravings with Prime Omaha beef and house-made sugar-free marinara rife with garlic, basil, and olive oil. Chef Tony, the eatery's epicurean mastermind, pours more than three decades of culinary experience into the preparation of Maryland-style crab cakes and fettuccine alfredo seasoned with pepper and ground nutmeg. Servers ferry glasses of pomegranate margaritas to tables dressed in gray linens and patrons sink forks into creamy cannolis imported from New York City's Little Italy. The venue's cozy dining area seats businessmen for quick lunches, couples for candlelit dinners, and canine actors for Lady and the Tramp scene studies.
Sufficient Grounds Cafe's crew of baristas fills a.m. energy tanks with a menu bursting with delicious morning brews, breakfast and lunch fare, and tasty sweets. Staffers begin each morning by brewing up delicious coffee blends from around the world, as the espresso machine whirs into caffeinated action. Brew-thusiasts start with a base of espresso, mix in milk or soy, and stamp the potation with the dulcet taste of Torani syrups for decadent mochas or the signature Milky Way infused with chocolate and caramel. During the summer, when the days get longer and the southern hemisphere gets a bikini wax, patrons can sit on the open-air patio, surfing the year-round free WiFi while noshing on freshly made breakfast sandwiches, wraps, or pastries. The café boasts two convenient Little Rock locations, but if schedules are tight or legs have low battery power, free delivery is available within downtown.


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Posted 08 May 2010 - 07:55 AM
I have always been a fan of Indian food, even from a young age. I just love it hot and spicy. When I was a teenager I tried out for a job at the local Indian take-away making Naan bread. Needless to say, I couldn't hack the heat and resulting burnt arm! However, my interest did not dwindle in Tandoor cooking.
Why in a beer keg you ask? Because I had one sitting in the shed for about 10 years taking up space. I'm not even sure how got it in the first place (or why), but I'm guessing I had some crazy idea about making a pot belly stove, BBQ or something else like an ethanol extraction unit.
Myself and the family really enjoy Naan bread and buying it was getting expensive. I had tried making it too, and although it was OK, I couldn't get the top and bottom to cook simultaneously with the correct, crispy skin you get. I tried everything, and the best method was a red hot charcoal BBQ, cooking the bread on the grill, and flipping it over to finish the top off.
Recently I had found a few posts about home built Tandoori Ovens. Cool! Exactly what I wanted - a real Tandoor to cook the bread in. I sketched up a few ideas on a Napkin (the normal starting point for all great plans) and then translated the concept in Sketch-up.
Essentially the Tandoor is built from firebricks and a Terra Cotta pot. The keg holds everything together, and keeps the vermiculite in place providing thermal insulation for the terra cotta. The pot is actually inverted and has the base cut off. A small door was also required for ventilation at the bottom.
Posted 08 May 2010 - 08:11 AM
So a few hours at my mates place with him doing most of the work, and me doing most of the directing (my excuse was I had to take photos).
Keg lid was cut with the plasma cutter (awesome tool - I have some video of this which I will put up later). The Terra Cot pot required the top lip and the bottom to be cut off, which was done with a diamond cutter.
The cut off bottom (which I will turn into the Tandoor lid) formed a template for the hole to be cut in the lid itself! Very useful (again, a plasma cutting job)
We also cut a few fire bricks but they destroyed what was left of the diamond blade in about 4 cuts (the blade was already shagged). I did a test assembly to see how it was going to go together. See images below.
Posted 08 May 2010 - 08:13 AM
Cool! How many firebrick of what size support the pot?
Perhaps a few dimensions on one of the SketchUp views would help.
Any issues with beveling the firebrick so that they fit together tightly?
And what is the heat source?
Posted 08 May 2010 - 08:16 AM
The fit of the cut Terra Cotta pot is perfect.
So the next job is to cut the ventilation door (I purchased a small stainless hinge for this), mount some caster wheels on the base, and fix the lid back on. Sounds easy....wrong!
Posted 08 May 2010 - 08:24 AM
The keg is about 50 liters or 500mm total height. The flower pot is about 40cm OD Italian Terra.
Heat Source : Located in Australia, I have access to an interesting form of charcoal sold by Red Heads (a Swedish match company). It is wood charcoal, but unlike ordinary charcoal appears to have been ground to a fine dust, mixed with a neutral binder and then re-compressed under pressure and pushed into a hexagon shape, with a hole in the middle for better air circulation. It burns very well, quite long, is relatively clean, and generates a lot of heat.
The 40cm terra cotta pot is too big to fit inside the keg, so I cut the top lip off and bring it back to 37cm.
25mm high refractory bricks on the base, 1 layer of bricks around the edge (for the pot to sit on).
A square hole and matching gap would be provided for an air vent in the bricks. (Photos to follow).
Posted 08 May 2010 - 08:29 AM
First, we needed to make a cutout for the vent at the bottom of the Tandoor. The great thing about Plasma cutters is that cut so quickly the metal never gets a chance to get hot.
The 1st photo shows the template we used for the vent. It was 5mm cardboard from a shipping box. The cardboard did not even burn (or smoke) and the entire cut was complete in 30 seconds. Keep in mind we are cutting 3mm stainless steel (well, I was impressed anyway).
We did make a little mistake with the vent. With hindsight, we should have left the door un-cut in the corners. This would have kept the door in place and made alignment of the hinge so much easier.
The hinge was clamped to the keg using a $2 G-clamp which gave us $2 G-clamp trouble (as you would expect) but it finally held. To raise the hinge above the rib, two stainless nuts were used as spacers. The nuts and hinge were then TIG welded. But as true amateurs, we forgot to turn the gas on and blew tungsten tip away on the TIG. Doh!
A quick regrind on the linisher and we tried again with the gas (Argoshield) , this time successfully as shown in the last photo. However, as I found out, there is a significant amount of difference in heat between plasma cutting (none) and TIG welding (lots). My finger can assure you of that.
Posted 08 May 2010 - 08:33 AM
The hinge could then tack welded onto the door, tape removed, with additional welding for more support. It was a relief to see the ventilation door working, but there was nothing to stop the door from being pushed too far in.
This was fixed with a small tab as shown in the last image. The other tab (shelf) is to help prevent mortar falling through when we mount the pot. I will explain this bit later.
Posted 08 May 2010 - 08:37 AM
The idea was to weld 3 x 10mm stainless nuts to the inside of the keg. The lid would then be fixed to the keg with 3 bolts through the tabs. Sounds pretty strait forward.
First task was to make the tabs using a sturdy drill press. Again, drilling stainless is not as easy as you would think.
The lid was aligned with the keg and taped up with strong gaffer tape. 3 tabs were welded into place, equally spaced around the keg. This was all fairly strait forward.
With the tabs in place, we found another excuse to use the plasma cutter. That is, to blow the hole for the bolts. It "kind of" worked as you can see from the final picture, but the holes need significant work with a step drill to finish off (complicated by a lot of flat battery drills). Still, it was probably quicker than trying to drill 3 x 12mm holes in 3mm stainless.
Posted 08 May 2010 - 08:41 AM
With the holes cleaned up, we decided the best approach was to align the lid and tabs with bolts in the nuts, and then weld the nuts onto the keg. All seemed pretty forward. Bolts and nuts tightened but not too tight. Although tricky, the TIG hand piece could fit through the hole in the top of the keg.
The welder (Rik) did cop some arc-flash in his eyes because the welding mask LCD panel (located just above the eyes) was shielded by the keg. A small head ache was the only result, but this was an interesting safety lesson with these LCD type masks. If your LCD is obstructed from the ARC, it won't shield....
All three nuts were welded, although we had to turn up the current due to the large thermal mass of the nut and bolt.
As we tried to undo the bolts, we discovered (or should I say remembered) that Stainless Steel is notorious for galling. Well, each bolt seized up after 1/2 of a turn. We emptied a can of RP-17, various types of oils, applied heat, to no avail.
1 x 17mm spanner and a lot of torsional force and the 10mm bolts were broken off (although I thought the welds on the nut would give way, but they did not). Another wonderful lesson in mechanical engineering - torsional vs shear breaking points (and who says electronics engineers know nothing about mechanical engineering ehh???? ). Out came the Dremmel and cut off wheel to remove the nuts.
The above process was repeated, but this time with anti-seize compound on the threads. Success was the result (don't have a photo of this unfortunately).
Posted 08 May 2010 - 08:43 AM
Those 9" grinders are one beast of a machine and seem to have a mind of their own so anyone trying this at home be extra careful.
First step was to mark up the bricks with some chalk.
Second step was to fill the bottom of the keg with some vermiculite and start laying out the bricks. The final layout was complete and although we could have left a bit more on the bricks, it turned out to be fine in the end.
The final step involved some juggling of vermiculite in the base, along with the side wall bricks and aligning the pot to sit nicely in the lid. This was not helped by things not be entirely square, but you get that with angle grinders.
Posted 08 May 2010 - 08:45 AM
I was unable to find a small amount of fire rated mortar, and to be honest, the oven would actually work without any mortar, but I decided it wouldn't be an oven project with mixing mortar and getting muddy! I added a small amount of vermiculite to the mortar to assist with insulation, but with hindsight it was such a small amount the effect would be negligible. However, we are engineers and just love to overcomplicate things so we were happy.
The base bricks were set in place by packing mortar around the edges. Then the side wall bricks were placed in sequence, with the cut edge facing the brick, so as to have the terra cotta pot sit on a smooth brick edge. I probably should have partially filled the air gaps with vermiculite at this stage, but I guessed that some vermiculite would fall into those gaps anyway.
The terra cotta pot was then placed onto the wall of bricks. As mentioned earlier, it took quite a bit of effort to get the pot to square up and fit nicely into the lid cutout. This was because the terra cot pot was not cut exactly square, and it was very hard to get the base vermiculite level. After we found the magic "spot" (which required rotating the pot about 20 times) we took note of how the pot was orientated, then ensured this was put back the same way.
One concern we had was the naan slapping process. For those of you familiar with making naan bread, it takes a decent slap to get to the bread to stick to the wall of the oven. I did not want the terra cotta moving, so we cut some wedges and placed them around the pot to lock it into position. This was a very simple idea but very effective. Note that the pot is NOT mortared onto the brick wall. I still don't know if it will crack, so for future servicing I have left it without mortar.
The next tricky bit was the gap above the door (no detailed photo of this). This was packed up with small bits of broken brick (they were supported by the bracket we welded on earlier). Mortar was placed over to the top to stop any vermiculite from falling through. Mortar was also placed next to edge wedge to keep it in place. We probably went too far with the mortar, but we were in that "What else can I do with this left-over mortar" mode.....
Posted 08 May 2010 - 08:48 AM
Now you would have thought at this stage we would have taken 50 photos to reflect on our great job now complete...but we actually didn't take a photo of the completed unit! (Silly us).
Anyway, you can see that the lid cut-out was retained to make a lid for the Tandoori. This is only temporary was it will be too hot to handle for normal operation. I did destroy about 3 flap disks on the orbital sander in the process of de-burring the edges. That stainless steel is harder than it looks!
Last but not least, it was time to pack up and put the Tandoor aside for the mortar to set and dry, but not without first testing it with a chicken!
Test firing and manufacture of the tandoor cooking rods is next up...I'm hoping to get my hand on a thermal imaging camera for this so stay tuned for more updates....
Posted 08 May 2010 - 08:54 AM
Post some action photos soon.
Posted 08 May 2010 - 08:55 AM
First step was to light some charcoal. As mentioned earlier, the type of charcoal in use is not your normal wood charcoal, but a manufactured wood charcoal that is very dense and burns with a good even heat.
We often have a Chimenea lit when eating outdoors at night, so I used this to light the Charcoal. A few small pieces were slowly added to the bottom of the Tandoor (I took several hours to make sure everything had a chance to dry out). Temperature hovered around 150 deg cel.
Posted 08 May 2010 - 08:58 AM
Needless to say, it was time to skewer the chicken and cook. Now I did make a few mistakes at this stage. The chicken pieces I used here had a little too much fat in them, and this subsequently melted and then caused a flare up. It wasn't too bad, but further research has revealed this can be a problem. The solution is to cook and rest, basting in your marinade between cooking times and not using too fatty cuts of meat.
The chicken turned out pretty good in the end. Shown is a photo of the chicken after 10 mins of cooking. I rested it for 10 minutes, then cooked another 10. With hind sight, this should have been 5, and the chicken was more charcoal than I would prefer, well cooked, but incredibly moist inside.
After we did the chicken, I rolled out a few naan bread for a test. Like a true amateur, the first naan just fell off my applicator into the coals. The second one was gently slapped onto the terra cotta, and promptly fell off into the coals. The third and subsequent naan were really slapped onto the terra cotta and the result was fantastic! They were light and fluffy, were crisp on top and bottom. There was some variation in cooking, but I'm sure I'll get the hang of it.
All up I was very impressed with my Tandoor oven. I'm sure going to make it a regular feature at my house. It's also been great to build this project with my mate Rik and for me this has been an excellent learning experience, particularly with some of the interesting metal work that I have not attempted before.
We are already postulating about what to do with the second keg...A charcoal spit roast bbq maybe, then again a fractional still has it's merits too.
Posted 08 May 2010 - 09:39 AM
So I got that goin' for me, which is nice.
Posted 08 May 2010 - 11:11 AM
Posted 08 May 2010 - 12:22 PM
now, if I can just find some spare time...
Posted 08 May 2010 - 01:14 PM
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
Posted 08 May 2010 - 03:39 PM
One of the tasks that was also on the "To Do" list were are some cooking implements! Skewers (or Seekhs) are required to cook our Tandoori Chicken on, and these are not the sort of skewers you can rush out and buy.
A quick trip down to the local stainless steel merchants and I returned with two lengths of 5mm 316 stainless rod. Using a vice, some oddball scrap parts lying around the shed, we built a bending jig.
The rod was inserted into the jig, and slowly bent around the former. The rods were cut to length using a dremmel and then a point was formed using the belt sander (to assist with skewering the meat).
I found the smooth surface of the rod a bit troublesome with meat & chicken slipping down, so I did need to add some small "nicks" to make the surface a bit more grippy for the meats. I did this on a bench grinder (not shown).
Posted 08 May 2010 - 03:45 PM
The first tool was fairly strait forward. This was just like a Seekh buy with a bend at the end.
The Naan scraper was a little more challenging. This tool is designed to pry the naan off the oven wall. So it needs to be thin and flat, a bit like a flat blade screwdriver.
Starting with the rod again, we heated one end until cherry red using a propane burner. This was then bashed on an anvil. The process was repeated until the end was fairly flat. The end was then finished on the belt sander, with a final touch up being done with some emery cloth. The result was a professional looking instrument!
Posted 08 May 2010 - 04:24 PM
I have also cooked Chicken and Lamb, but the fish was the real hit so we did this twice.
You may note the bottom of Naan has that authentic crisp brown finish. That is one of the keys to cooking great Naan. The Terra Cotta provides the intense heat to cook the bottom quickly, while the Charcoal radiates heat to cook the top.
The fish cooks brilliantly in the Tandoor. I guess this is because it is so hot and so quick, it has no chance to dry out. But make sure you use firm fleshed fish, and don't marinate it for more than 15 minutes.
To stop items from sliding down the skewer I place a small ball of Naan dough at the end. I need to add more notches to the Seekhs as the food items slip off too easily.
Edited by Luke, 08 May 2010 - 04:26 PM.
Posted 08 May 2010 - 06:30 PM
Are you going to try more complex naans, like stuffed kashmiri naan or similar?
Erin Garnhum aka "nakji"
eG Ethics Code Signatory
Ten ways you can help support the eGullet Society
Posted 09 July 2010 - 06:55 AM
Here was the latest attempt of Tandoori Chicken using Vah Chefs recipe.
Posted 27 July 2010 - 05:59 AM
which includes this interesting link,
I might have to give it a go.
Posted 27 July 2010 - 08:36 AM
which includes this interesting link,
Complete and utter hooey.
There's no oil/food based coating on the planet that will survive 419 C (786 F).
"That's what master chefs in New Delhi taught me to do," says Garg. But he admits that his teachers "could not explain the science."
I wonder why
Posted 09 May 2011 - 08:44 PM
Tandoori Powder
- This recipe can be scaled as required. I normally make 20x this quantity and store in a jar. Mix well.
- Best results are obtained when spices and ground whole in a coffee/spice grinder.
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
1 tsp kasoori methi leaves (ground dry fenugreek leaves)
1 tsp ground black pepper
2 tsp red chilli powder
1 tsp ground turmeric
For the marinade (typical quantity for say, 10 lamb loin chops)
3 Tbl Tandoori Powder
2 Tbl garlic/ginger paste
1.5 cups of thick greek yogurt
2 Tbl (40ml) lime juice
1 tsp salt
1/4 tsp red food colouring (optional)
1 tsp besan (chickpea) flour (optional)
Mix all ingredients together with a whisk. Liberally coat meat to marinade and leave for 6 to 24 hours as required.
The red food colouring is optional, but they use in restaurants to obtain to the desired colour.
The besan flour will help stop the yogurt from splitting when cooked.
Hope this helps.
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We are beginning work on the first phase of Seattle 2035, the update to the City's Comprehensive Plan. During this phase we are building awareness and looking for the public's opinion on how what they want to see happen in Seattle over the next 20 years.
Our comprehensive plan, Toward a Sustainable Seattle, is a 20-year vision and roadmap for Seattle's future. Our plan guides City decisions on where to build new jobs and houses, how to improve our transportation system, and whether to invest in utilities, sidewalks, and libraries. Our comprehensive plan is the framework for most of Seattle's big-picture decisions on how to grow while preserving and improving our neighborhoods.
Our comprehensive plan meets the requirements of the Washington State Growth Management Act by helping protect our environment, quality of life, and economic development. Our plan is consistent with Vision 2040 and King County's Countywide Planning Policies.
The four core values of Seattle's Comprehensive Plan are:
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We are allowed, by state law, to amend the Seattle Comprehensive Plan once a year. The 10-month amendment process has several steps:
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Aries Horoscope
Weekly Overview
Your little one's generosity should serve as a inspiration to all -- their ability to give that last toy to another child is something everyone can take to heart. See what you can do to spread some cheer down at a shelter or community center.
You are feeling the heat -- and you may find that your friends like it as much as you do! Your great energy is perfect for almost any activity, so light up the night and have a great time!
Small Romantic Gestures: Cheesy or Cute?
Mon, Nov 18, 2013 4:11 PM EST10 Best Things About Being Single
Fri, Nov 15, 2013 11:51 AM EST
Sometimes Fire signs can overlook the subtle in favor of the powerful. It doesn't always have to be about chilies and strong spices when you cook. Today, think about ways to enhance umami -- that savory, indescribable flavor -- in your dishes.
How to Make Hot Chocolate Without a Recipe
1 hour 35 minutes agoThe 9 Biggest Mistakes You Make Baking Cookies
1 hour 38 minutes ago
Get to the bottom of any and all peculiar disappearances in your style world. Can't seem to find that earring's mate? Check behind your dresser. Is your designer lotion vanishing before your eyes? Talk to your roommate.


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The Cornerstone Baptist Church
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Gastrophryne Fitzinger, 1843, Syst. Rept.: 33. Type species: Engystoma rugosum Duméril and Bibron, 1841 (= Engystoma carolinense Holbrook, 1836), by original designation.
Narrowmouth Toads (Liner, 1994, Herpetol. Circ., 23: 22; Lee, 2000, Field Guide Amph. Rept. Maya World: 121; Collins and Taggart, 2009, Standard Common Curr. Sci. Names N. Am. Amph. Turtles Rept. Crocodil., ed. 6: 8).
American Narrowmouth Toads (Frank and Ramus, 1995, Compl. Guide Scient. Common Names Amph. Rept. World: 89).
North American Narrow-mouthed Toads (Crother, Boundy, Campbell, de Queiroz, Frost, Highton, Iverson, Meylan, Reeder, Seidel, Sites, Taggart, Tilley, and Wake, 2001 "2000", Herpetol. Circ., 29: 9; Frost, McDiarmid, and Mendelson, 2008, in Crother (ed.), Herpetol. Circ., 37: 5; Liner and Casas-Andreu, 2008, Herpetol. Circ., 38: 14; Frost, McDiarmid, Mendelson, and Green, 2012, in Crother (ed.), Herpetol. Circ., 39: 15).
Southern USA to Costa Rica.
Reviewed by Nelson, 1972, J. Herpetol., 6: 111-137; and Nelson, 1973, Cat. Am. Amph. Rept., 134: 1-2. Probably derived from Hypopachus according to Carvalho, 1954, Occas. Pap. Mus. Zool. Univ. Michigan, 555: 12. A close affinity between these two genera and the lack of close relationship between Gastrophryne and Microhyla (contra Parker, 1934, Monogr. Frogs Fam. Microhylidae) was supported by the subsequent studies summarized by Bogart and Nelson, 1976, Herpetologica, 32: 205. Greenbaum, Smith, and de Sá, 2011, Mol. Phylogenet. Evol., 61: 265-277, suggested that Gastrophryne is paraphyletic with respect to Hypopachus, with Gastrophryne usta being more closely related to Hypopachus than to other Gastrophryne.
Please note: these links will take you to external websites not affiliated with the American Museum of Natural History. We are not responsible for their content.


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12/01/2013 04:13:35
I want to let you know that have enjoyed this site , very informative as I go to sleep an prepare to get up an go to Sunday school in the morning thank you be blessed.
Please click on the link and view the welcome video.
http://home.comcast.net/~ilovesundayschool/videos/Welcome To I Love Sunday School Web Site.wmv


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Uniforms & Insignia
Boy Scout™ Official Uniform Knee Socks
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Knee socks in uniform green are made with the exclusive blend of 46% nylon, 44% Coolmax™ nylon, 5% polyester, and 5% Lycra® spandex. Classic knee-high style with ribbed cuff looks neat and stays comfortably in place, while fabric blend helps your feet stay cool and dry. Learn More


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AZ03015, Ruby Red
June 30th, 2009
AZOO Palm Silk Flowers are some of the most detailed artificial flowers in the aquatics industry. Each Palm Silk Flower is made with high quality delicate silk colors with a resin bark base to naturally blend in with your aquariums landscaping. AZOO offers eleven different styles and colors to choose from.
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Stories about weight loss usually have a beginning, middle and end. How did these people gain so much weight? What made them decide to change? And how much do they weigh now?
But in real life, weight loss isn't that linear.
Matthew Shack has struggled with his weight since college when a knee injury ended his promising football career. The 35-year-old from Oxnard, Calif., has lost more than 100 pounds several times, only to gain it back.
"My being overweight is just -- I don't know why it's happened to me," Shack says. "I don't know why I (continue to) overeat."
After dropping out of college to join the work force, Shack ate out three meals a day, seven days a week. By his 20th birthday, the 6-foot-3 computer consultant weighed 400 pounds. He decided he wanted a girlfriend and knew it would be difficult to find one at his current size. So he started working out several hours a day.
In six months, he lost 100 pounds.
A short time later he met Amy. While the two were dating, Shack caught mononucleosis, or mono. For months, he slept 12 to 18 hours a day and slowly regained the weight he had lost.
Amy didn't care. She had started gaining weight in middle school and never stopped. When she met Shack in 2000, she carried 180 pounds on her 5-foot-1 frame.
The couple married after three years together. When she got pregnant with their first son, Sidney, Amy weighed 220 pounds. When she delivered their second son, James, two years later, she weighed more than 300.
"We were eating out, and having fun, and we just kept on getting bigger and bigger," Amy remembers.
The Shacks really wanted a girl to complete their family, but Amy had trouble getting pregnant again. After undergoing infertility treatment without success, they decided to become foster parents.
The interview process was brutal. "You guys are so large, what are you going to do when you die?" Amy recalls the agency asking. "Who's going to take care of the children when you pass on?"
It was something neither had considered.
On June 22, 2009, the Shacks celebrated their sixth anniversary at Outback Steakhouse. While they chowed down on Aussie cheese fries, several rounds of bread and butter, salad, French onion soup, an 18-ounce prime rib, baked potatoes with the works and dessert, the couple realized they had to make a change.
"We knew we were heading down a path we weren't going to be able to come back from," Shack says.
Amy decided that she would undergo gastric bypass surgery. Never a foodie like Shack, she figured the surgery would be the simplest way to cut back on her portion sizes.
Shack made an appointment at his doctor's office to weigh in because his home scale wouldn't go past 350 pounds. He figured he would top out at 400 pounds -- 450 max. When the doctor's scale hit 500, he was floored.
Shack decided to use the app LoseIt! to track his calories. He created a spreadsheet and figured out how much he needed to eat every day to reach his goal weight of 235 pounds in 14 months.
"At the end of the day, losing weight is really just a big math equation -- calories in, calories out," he says.
Amy had her surgery the following month. "The next day, it felt like a truck hit me," she says. But she pushed through the pain, altered her diet to eat small amounts every couple of hours, and lost 100 pounds in five months.
Two months later, Amy found out she was pregnant. It was a girl.
She lost another 40 pounds during pregnancy, which worried her obstetrician. But a healthy Samantha Shack was born on Nov. 1, 2010.
Shack saw quick results as well. He restricted his calories to 1,400 a day and lost his first 100 pounds in a few months. By September 2010 he had lost 265 pounds and had reached his goal weight. LoseIt! called him its biggest loser ever.
That should have been the end of Shack's story. But while losing weight is hard, keeping it off often can be even harder.
Shack stopped counting his calories and tried to stick to a healthy diet without constantly monitoring it. He barely noticed when the pounds started to creep back on.


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How To Stream MP4 Video Files From My VPS
Posted: October 29th, 2012 | By: Chris_C | Filed under: CentOS, Debian, Featured, JW Player, Ubuntu, Video Streaming, Windows | Tags: 100Mbps, 10Mbps, CentOS, Debian, Gigabit, Install IIS7 on Windows Server 2008, JW Player, JW Player Streaming VPS, MP4, MP4 Streaming, MP4 streaming VPS, Ubuntu, VPS node, Windows, Windows Server 2008 Web Edition | No Comments »This is a really good question and was actually the subject of a support ticket. I scratched my own head for a second and realized the solution was much easier than I thought.
What you need:
- A virtual private server running Windows or Linux
- A web server such as Apache, IIS, nginx, Lighttpd, etc.
- Enough disk space for the operating system and video files
- Enough bandwidth for your video files
Step One:
Install the operating system
This is relatively easy and I have to assume everyone has done this as there is nothing specific or special you need to install on your operating system except make sure it connects online.
Step Two:
Install the web server
For Apache, it's relatively easy with most Linux operating systems.
Apache download page – Apache for Windows
Read the rest of this entry »


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Check out the latest UnityPoint Health - Des Moines news
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Posted: April 2, 2013 Provided By: Caleb Freeze
Caleb Freeze, ATC, LAT
Pitching is a smooth continuous motion that happens over a brief period of time. During this time all segments of the body are used, starting with the legs during wind-up and ending with the hand and shoulder during release and deceleration.
Proper pitching mechanics is key to preventing injury in baseball pitchers. Understanding the four phases of the baseball pitch will be cornerstone of starting pitching program for young baseball players. These four phases are the wind-up, cocking, acceleration, and deceleration or follow-through.
Phase I. Wind-up
The wind-up phase of pitching allows the pitcher to develop a rhythm and balance. It is the least demanding phase of the pitching motion. In the wind-up phase the opposite leg is lifted significantly and the trunk is rotated toward the pitching hand side, creating potential energy for the pitch.
Phase II. Cocking
The cocking phase prepares the arm for acceleration by placing it into an extreme stretch. The cocking phase begins with the transfer of the ball into the throwing hand, and ends with the planting of the opposite leg into the ground. During the cocking phase the pelvis and trunk are rotated towards home plate and the shoulder and elbow are maximally stretched creating great potential force for the pitch. This stretching of the shoulder puts maximum stress on the front of the shoulder joint.
Phase III. Acceleration
The acceleration phase begins with maximum shoulder rotation and ends with the ball leaving the hand. During the acceleration phase the shoulder provides support for the "whipping" of the elbow and arm. Movement of the shoulder during acceleration is primarily internal rotation. The elbow moves from a flexed position of an extended position. The baseball is accelerated from 0mph to as much as 100mph during this phase and it is all done in a very short time.
Phase IV. Follow-Through
The follow-through phase is from the point the ball is released to the completion of the forward motion when the support leg contacts the ground to stop the forward body motion. It is during this phase the maximum stress is placed on the rear portion of the shoulder and injury can occur to this area. The deceleration forces are nearly two times as great as the acceleration forces on the shoulder.
The throwing motion is a progression of the larger body segments of the legs progressing to the smaller body segments of the arm and hand. Therefore while training, all muscle groups of the legs, torso, and upper body, including shoulder, bicep, triceps and forearm, should be emphasized for maximum performance.


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Sports Franchise Relocation: Bringing the Big Four to Tucson
Monday, May 7th, 2012My first order as new President of the World Associated Federation of Franchised Leagues Everywhere, is to enact a clause I'm calling "Population Relocation."
WAFFLE's provisos are simple.
Your city may legally poach a team from a city with a smaller population.
We'll turn the business of relocating professional sports-franchises into an exchange game — a White Elephant of Inhabitants, if you would.
Bluntly put: more fans equals more hands, which equals more foam "We're No. 1″ fingers sold, which equals more revenue.
Take Tucson as our model.
The 2010 United States Census ranks the Old Pueblo as the country's 33rd largest city with 520,116 people — a number that jumps to more than a million when you factor in the city's greater metro area.
For the sake of this ridiculous argument, we'll stick with the city's census population as our guidelines.
There are nine cities smaller than Tucson with professional sport teams in at least one of the Big Four leagues (MLB, NBA, NFL and NHL).
CITIES SMALLER THAN TUCSON WITH PRO TEAMS: Atlanta, Cleveland, Green Bay, Kansas City, Sacramento, Miami, Minneapolis, Oakland & Raleigh
— Christopher Wuensch (@BearDownAndBlog) May 7, 2012
Combined they have 21 teams.
There are five cities with a higher population than Tucson, so they get the tiebreaker.
The NFL teams fly off the board first at the draft. Figure the new configuration to look something like this:
Cities That Should Get NFL Franchises: Austin Packers; El Paso Chiefs; Louisville Falcons; Las Vegas Dolphins and Albuquerque Vikings
— Christopher Wuensch (@BearDownAndBlog) May 7, 2012
Tucson is left with the unenviable task of choosing between the Cleveland Browns and Oakland Raiders.
The Raiders are the pick. TucsonCitizen.com Editor Mark Evans throws on his spiked shoulder pads and Darth Vader mask and is the first on line to buy season tickets.
But why stop there? Tucson has other options in turning the Pima County Fairgrounds into a Big Four stomping grounds.


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EditBasic Person: Aldridge Huston Barton 2 Aldridge H Barton 2 Level of Education: Grammar school 2 Marital Status: Married 2 Birth: 27 May 1907 2 1907 2 Allen County, Kentucky, USA 2 Kentucky 2 Male 2 Residence: Place: Marion County, Indiana 2
EditWorld War II 2 Branch: Army 2 Enlistment Date: 28 Nov 1942 2 Army Branch: Branch Immaterial - Warrant Officers, USA 2 Army Component: Selectees (Enlisted Men) 2 Army Serial Number: 35571231 2 Enlistment Place: Indianapolis Indiana 2 Enlistment Term: Enlistment for the duration of the War or other emergency, plus six months, subject to the discretion of the President or otherwise according to law 2 Source of Army Personnel: Civil Life 2
EditOther Occupation: Bakers 2 Race or Ethnicity: White 2 Source Information: Box Number: 0960 2 Film Reel Number: 5.22 2
Looking for more information about Aldridge H Barton? Search through millions of records to find out more. Find more records
Anyone can contribute to this page. Please sign in or sign up—it's free. Source: World War II Army Enlistment Records Created: 27 Nov 2008 Modified: 30 Oct 2013 Page Views: 38 total (8 this week)
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Origins News Round-up for December 6, 2013
This week's Origins News Roundup features highlights from a recent conference of evangelical theologians, exciting human fossil finds, tell-tale lice, and a few words from the Pope.
The Resource Finder has powerful filtering features — check out the tutorial to learn more.
This week's Origins News Roundup features highlights from a recent conference of evangelical theologians, exciting human fossil finds, tell-tale lice, and a few words from the Pope.
"What did he think of the Greek notion of nature? Simply put, Boyle believed it was inappropriate—both theologically and scientifically—to speak of "Nature" doing anything at all."
"We were (mostly) prepared for the academic arguments but not necessarily the thing many fear in this discussion: personal conflict."
"Where many scholars in previous generations simply assumed that Christianity and science have always been in conflict—and not just over evolution—recent scholarship has decisively debunked that view. The main message from today's historians is complexity, not conflict."
Written by BioLogos Fellow of Biology Dennis Venema, this series of posts is intended as a basic introduction to the science of evolution for non-specialists.
Today's Origins News Round-up takes us from some cosmic data on the possible existence of life elsewhere in the universe, to some surprising theories about the origin of life, and some interesting general news and editorial items on science and religion.
Having won an ECF grant, Cara Wall-Scheffler, biological anthropologist at Seattle Pacific University, and I are now planning to host a group of 18 young Christian paleobiologists for a week-long seminar during late June, 2014. Our seminar will include guest lectures by scientists, historians, and pastors who all have an interest in discussing bridging faith and science 'gaps.'
In this series, Ryan Pettey offers several clips from his powerful documentary "From the Dust". This feature-length film is divided up into various sections, each of which wrestles with the difficult problems that arise when reconciling Scripture with the theory of evolution. A light of hope dawns on the science-faith conversation, however, as scientists and theologians engage in honest dialogue about tough issues such as the interpretation of Genesis, the nature of the Fall, and the idea of random design. Their profound insights are sure to enlighten all minds, raise deeper questions, and provoke new thought.
Where is human evolution going? Where has human evolution been? A roundup of stories from the past few weeks.
As Christians we believe by faith that Christ was both human and divine, and although this paradox can be difficult to comprehend, it is not a stumbling block to our faith nor does it hinder us from having a relationship with him. Similarly, the Bible is both human and divine.
This week in the news: a new conversation about rifts in the Christian church (sponsored by the Colossian Forum), a 46-million-year-old fossilized mosquito turns up in a Montana lake, and more…
There is no formula for generating beliefs in people. There are plenty of people with access to the same facts who end up believing different things. But for many Christians—like the ones I heard from this week—access to information about the position we call "evolutionary creation" could make a significant difference for reconciling science and Christian faith.
"But for me, personally, it was the notes from everyday Christians that left an impact: The stories of students who felt forced (and wrongly so) to choose between their faith and reason, the stories of parents concerned their precocious young sons and daughters will have their love for science questioned by fellow Christians, and the stories of faith lost and found again through prayer and reading."
When we understand the Gospel message, everything changes (or should change) in how we interact with others. We recognize that we can no longer feel superior to others because our good works get us no closer to salvation than the misdeeds of the wicked, as all of humanity falls short of God's glory.
Its questionable treatment of science and scientists—with an attack mindset and a goal to make scientists look stupid—causes me to advise extreme caution. Bluntly, I see this video as counter to our evangelistic mission.
Join astrobiologist Stephen Freeland for a look into the nature of information and the origins of life on earth. (These posts were originally published as a paper in the ASAs academic journal, PSCF, and are reprinted here with permission.)
What do today's pastors think about science? What views do they hold on creation and evolution and how strongly do they hold them? How do origins issues impact their ministries? These were just a few of the questions that motivated us at BioLogos to commission a survey of pastors on origins
The Galápagos Islands were not a distinct "center of creation," but a workshop for evolution in which an ancestral species made it to the yet uncolonized island and underwent a massive degree of speciation to adapt to the environment of the island. This is precisely what one would expect if the species of islands had arisen by evolution.


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Rather than nominating their scoring rounds from a list of events prior to the start of the season, all 13 rounds will count for the two championships with crews specifying their scoring rallies when entering events.
In the WRC 2 series, for R5, R4, Super 2000 and N4 cars, crews must contest seven events with their best six results from the first seven rounds nominated counting. There will be no penalty imposed for any events missed. WRC 2 will also incorporate the FIA Production Car Cup for a registered entrant in a Class 3 (Group N4) car.
The system is virtually the same for the new WRC 3 championship, albeit with a crew's best five results from their first six nominated rounds counting. WRC 3 is for two-wheel-drive cars conforming to the FIA's R1, R2 and R3 technical regulations.
Elsewhere, the FIA Junior WRC Championship, the renamed WRC Academy for drivers under the age of 26, will total six events with all rounds counting. For the 2012 season, drivers could drop one score.
Meanwhile, the deadline for the FIA World Rally Championship for Manufacturers has been confirmed for 14 December for manufacturers with WRC Teams given until the closing date for entries of the seventh round of the season to register. Manufacturers must enter all 13 rounds with a two-car team. WRC Teams must enter seven events, including one outside of Europe, with a one or two-car team. WRC Teams can score on a maximum of seven rounds.


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Print to PDF for iOS: The killer alternative to AirPrint
Here's the problem with AirPrint: not nearly enough printers support it. Plus, there's that whole consumables thing. Aren't we supposed to be living in a paperless society?
Print to PDF for iOS solves both problems, allowing you to "print" e-mails, Web pages, and documents as PDFs right on your iDevice. It's a clever app, one that works much like PrimoPDF and other utilities for Windows.
In other words, it intercepts just about anything that uses the iOS print command and generates a PDF instead of a piece of paper.
All you do is run … Read more


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France hooker Eloi Pelissier has signed a new two-year contract with Catalan Dragons.
The 21-year-old has made 39 Super League appearances since making his debut 18 months ago and is in the France team to play Wales in Lens on Saturday week.
"We are delighted to keep Eloi at the club," said Catalan president Bernard Guasch. "He is a local product and he represents the future of the club.
"He worked really hard to cement his place in the squad and this new contract is a fair reward."


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ALBANY -- Governor Cuomo announced an expanded ban on smoking in state parks, like Green Lakes and Chittenango Falls, among others.
"Our state parks embody the rich, natural beauty that New York has to offer, and our residents should be able to enjoy them free of pollution from second hand smoke," said Governor Cuomo. "Today's announcement of the expansion of smoke-free zones in our state parks is an important step forward in ensuring New York's families can enjoy our great outdoors smoke-free, in a healthy environment. I encourage all New Yorkers to visit our unmatched state parks this summer and take advantage of the variety of recreational activities available to them."
The ban expands smoke-free zones on beaches, in pavilions and picnic shelters, athletic facilities, outdoor seating areas and others.
In 2010 alone, the American Association of Poison Control Centers received more than 7,428 reports of potentially toxic exposures to tobacco products among children younger than six years of age.
More than 300 municipalities in New York State agree and have passed regulations restricting tobacco use in parks, playgrounds, beaches, pools, athletic areas, pavilions and other outdoor recreational areas.


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Canterbury Tickets
Buy Canterbury tickets today on Seatwave. This is the place to find Canterbury tickets, as well as tickets for lots more sports, concerts and theatre events. Don't miss a second of the action; buy Canterbury tickets now. Make sure you keep checking back for updates on Canterbury gigs and when you can buy or sell tickets.
Buy your tickets for Canterbury today on Seatwave.com, the ticket marketplace, all tickets guaranteed.
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UK Tickets | Venue | Date | Tickets | Prices from | |
Canterbury The Hospital Club London, UK | Mon 13 Jan 2014 19:30 | 0 left |


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Book your Hurricane Harbor hotel and tickets online and save!
Experience Arlington
For group lodging of 10+ hotel rooms, call (866) 656-3866 or click here to book your group online.
Admiral Hotel
1507 North Watson Road
Arlington, TX 76006
(817) 640-7712
The Admiral Hotel is located near Six Flags, Hurricane Harbor, Texas Rangers Stadium and Cowboys Stadium. Seasonal Arlington Trolley service is available to all locations. Hotel features an indoor and outdoor pool, DFW Airport transportation, free wireless internet, fitness center and on-site restaurant, Fifth Quarter Bar & Grill.
Baymony Inn and Suites
2401 Diplomacy Drive
Arlington, TX 76110
(817) 633-2434
Features include interior corridors, complimentary local and toll-free calls, voice mail, automated wake-up calls. All rooms have data ports, 25" TVs with cable, coffeemakers, irons with boards, and hair dryers. Free high-speed Internet access is available in-room; wireless is available in the lobby. Baymont is pet-friendly (with deposit). Extended-stay rates available.
Comfort Suites
411 West Road to Six Flags Dr.
Arlington, TX 76011
(817) 460-8700
Located near Lincoln Square Shopping Center, the Comfort Suites is less than 5 minutes from Six Flags Over Texas, Hurricane Harbor, Cowboys Stadium, Arlington Convention Center and The Ballpark at Arlington. Hotel offers an outdoor swimming pool, fitness center, hot breakfast and allows pets but restrictions and fees may apply.
Courtyard by Marriot Ballpark
1500 Nolan Ryan Expressway
Arlington, TX 76011
(817) 277-2774
Conveniently located in the heart of the entertainment district near Six Flags, Hurricane Harbor, Texas Rangers Ballpark, Cowboys Stadium and the Bowling Hall of Fame. Great shopping and dining is nearby, free high-speed internet access, indoor/outdoor pool and fitness center available. Located right between Dallas and Fort Worth, only 10 minutes from DFW Airport with easy access to I-30 and Hwy 360.
Econo Lodge
1075 Wet 'n Wild Way
Arlington, TX 76011
(817) 261-8900
This all-suites hotel, located in the Arlington Entertainment District, features a playground, heated pool, and transportation to and from area attractions and the airport. A complimentary breakfast is served daily.
Crowne Plaza Arlington Suites
700 Avenue H East
Arlington, TX 76011
(817) 394-5000
Experience Southern hospitality at its finest when you stay at the Crowne Plaza Arlington Suites. Our all-suite hotel is centrally located between Dallas and Fort Worth and eight miles from DFW Airport. We have complimentary Wi-Fi & transportation to and from DFW Airport. Come relax in our indoor pool after a fun day at Six Flags Hurricane Harbor!
Days Inn Arlington
910 North Collins Street
Arlington, TX 76010
(817) 261-8444
Closest Days Inn to Six Flags Over Texas & Hurricane Harbor. Walk to Cowboys Stadium, Rangers Ballpark in Arlington, local restaurants and shopping. Free trolley to Six Flags, ballpark, convention center and local attractions. New bedding and carpeting packages provide comfort. Amenities include free expanded continental breakfast with hot Belgian Waffle, free coffee, outdoor pool, free weekday newspaper, free wireless internet.
Hawthorn Suites
2401 Brookhollow Plaza Drive
Arlington, TX 76006
(817) 640-1188
Hawthorn Suites' spacious suites are as comfortable for an extended stay as they are for a single night. Each suite has separate bedroom and living room, a fully-equipped kitchen, and cable TV. Hawthorn Suites is conveniently located near all Arlington attractions.
Hampton Inn & Suites North
2200 Brookhollow Plaza Drive
Arlington, TX 76006
(817) 652-9562
Rated #1 Hotel on TripAdvisor.com. The hotel was opened in 2010 and offers indoor pool, FREE hot breakfast and complimentary Internet access. Located seven miles from the Dallas/Fort Worth International Airport and just steps from Six Flags, Hurricane Harbor and both Cowboys & Rangers stadiums.
Hilton Garden Inn
2190 E. Lamar Blvd.
Arlington, TX 76006
(817) 274-6644
The Hilton Garden Inn Dallas/Arlington hotel is centrally located and only 10 miles from the DFW Airport. The hotel is located close to attractions such as Six Flags, Hurricane Harbor, The Ballpark in Arlington and many more. Guests of the hotel will have full use of the hotel amenities including a sparkling heated outdoor pool and jacuzzi, a well-equipped fitness center, business center and complimentary parking.
Holiday Inn Express
2451 East Randol Mill Road
Arlington, TX 76011
(817) 640-5454
Close to Six Flags, Rangers Ballpark in Arlington, Convention Center and Hurricane Harbor in the heart of the Arlington Entertainment District and on the trolley route. Complimentary Express Start breakfast and DFW Airport shuttle. Rooms have microwave, mini-fridge, coffeemaker, hair dryer, iron and ironing board. Outdoor pool and hot tub.
Holiday Inn Northeast
1311 Wet N Wild Way
Arlington, TX 76011
(817) 460-2500
The Holiday Inn Hotel & Suites is conveniently located off I-30 and has trolley service to and from the following locations: Six Flags, Hurricane Harbor, Rangers Ballpark and Cowboys Stadium. Hotel amenities include indoor pool, fitness center, complimentary Wi-Fi internet, full-service sports theme restaurant. The Sporting News Grill serves breakfast, lunch dinner and room service.
Howard Johnson Express
2001 East Copeland Road
Arlington, TX 76011
(817) 461-1122
Known for its personalized service and fine hospitality, Howard Johnson Express Inn is located in close proximity to Six Flags, Hurricane Harbor, Rangers Ballpark in Arlington and the Convention Center. They offer high standards of comfort, excellent facilities, convenience to business and leisure travelers. The hotel's relaxed ambience blends with its comfort.
Hyatt Place Arlington
2380 East Road to Six Flags
Arlington, TX 76011
(817) 649-7676
Located in the heart of Arlington's Entertainment District, Hyatt Place is preferred by business and leisure travelers. Located across from Six Flags, with trolley service to Ranger games, Hurricane Harbor and shopping. Amenities include the signature Hyatt Grand Bed, a plush cozy corner oversized sofa with sleeper, complimentary Wi-Fi, 42" HD TV, outdoor pool, fitness center, complimentary hot breakfast, and 24 -hour food and beverage including full service bar in the gallery.
La Quinta Inn & Suites Arlington North
825 North Watson Road
Arlington, TX 76011
(817) 640-4142
Located at the entrance to Six Flags on Highway 360 (North Watson). Shuttle to DFW International and within five mile radius of the hotel. Featuring a bar and grill, heated pool, hot tub, kids' splash zone and 4,000 sq. ft. meeting and catering space.
Sheraton Arlington
1500 Convention Center Drive
Arlington, TX 76011
(817) 261-8200
Located in the heart of the entertainment district, Sheraton Arlington is located directly across from Six Flags Over Texas, Rangers Ballpark in Arlington, and the Arlington Convention Center. With its 311 spacious guest rooms and more than 27,000 square feet of flexible meeting space, the hotel is ideal for meetings, family reunions or weddings.
Sleep Inn
750 Six Flags Drive
Arlington, TX 76011
(817) 649-1010Sleep Inn is conveniently located directly across the street from Six Flags Over Texas and just minutes from Ameriquest Field and Hurricane Harbor. Guests of the hotel will enjoy many amenities, including free deluxe continental breakfast, free USA Today, free local calls and free coffee. Guests will also enjoy the seasonal outdoor pool. All guest rooms have microwave/refrigerators, safes, in-room movies and games. Handicap accessible and non-smoking rooms are also available. The Sleep Inn Maingate is a pet-friendly hotel; a nightly fee is required. The hotel also offers a 100% Satisfaction Guarantee. Come experience for yourself warm hospitality at the Sleep Inn Maingate Six Flags. You'll appreciate our friendly staff and superior amenities.
SpringHill Suites by Marriott
1975 East Lamar Boulevard
Arlington, TX 76006
(817) 860-2737
Enjoy the "Suite" Life. Each of our 121 studio suites features a separate area for eating, working, sleeping and relaxing. New bedding packages provide the most luxurious night's sleep! Amenities include a complimentary, daily, hot breakfast buffet, weekly social hour, market center, heated pool and Jacuzzi, a spacious suite with mini-refrigerator, microwave and well-lit work area. Within one mile from all of Arlington's exciting attractions, SpringHill Suites is just what you need to make the best of your business or leisure travel.
TownePlace Suites by Marriot
1709 E. Lamar Blvd.
Arlington, TX 76006
(817) 861-8728
TownePlace Suites by Marriot is approximately half a mile from Six Flags Over Texas and five miles from the DFW Airport. Amenities include complimentary continental breakfast, outdoor pool, fitness room, guest laundry facilities, concierge services, free weekday newspapers, safe deposit boxes and free parking.
Wingate by Wyndham
1024 Brookhollow Plaza Drive
Arlington, TX 76066
(817) 640-8686
Wingate by Wyndham is located between Dallas and Fort Worth in the Arlington Entertainment District. Its 92 luxurious sleeping rooms are equipped with mini-refrigerator, microwave oven, coffeemaker, complimentary high-speed Internet and free expanded continental breakfast.
For additional information and the best rates on vacation packages, hotel rooms and attraction tickets visit www.experiencearlington.org


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Name | Updated | Category | Author | Stage | |
Name | Updated | Category | Author | Stage | |
PitBull4_Chimaeron |
Dec 21, 2010 | Alpha | |||
Causes the PitBull4 HealthBars to appear full whenever the unit has 10k health and has the Finkle's Mixture Chimaeron encounter in Blackwing Descent. | |||||
PitBull_Brutallus |
Oct 14, 2008 | Release | |||
Alters the color of the health bar on a PitBull unit frame based on the damage Burn is doing during the Brutallus encounter. Includes the number of Meteor Slashes in the damage calculation and comes up with a color between a light orange and red based on damage. Makes it easier to know how much healing to apply to Burn victims. | |||||
PitBull_Kalecgos |
Oct 14, 2008 | Release | |||
Delays highlighting of the Curse of Boundless Agony for 10 seconds during the Kalecgos encounter on the PitBull unit frames. | |||||
Pitbull4_GcdBar |
Nov 25, 2013 | Release | |||
Adds a new bar to pitbull4 that displays the GCD | |||||
PyriteStacks |
Sep 01, 2012 | Release | |||
A simple addon for displaying the number of Blue Pyrite stacks on your current target when driving a Salvaged Demolisher in Ulduar raids. It is based upon MalygosStacks by Nebula. To move the PyriteStacks button simply drag it with your mouse once you enter a salvaged demolisher. | |||||
PitBull4_Arrow |
Oct 02, 2013 | Beta | |||
PitBull4_Arrow A PitBull4 module which shows an arrow that points to raid members. FAQ: Q: Why does the arrow some times not work? A: Players can be in different zones or different "levels" within a zone. When that happens, GetPlayerMapPosition() returns nothing. Q: Why does the arrow not track mobs or enemy players? A: The Blizzard people figured that'd be too OP. You just can't do that. Q: How come the minimap can show me all that stuff? A: The minimap is special, and has does a lot of... |


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You're watching...
Demo: Pin Your Interests With 'Pinterest'
Tech Take: Clayton Morris demos hit new social media site where you only share your interests
Feb 10, 2012
You're watching...
Tech Take: Clayton Morris demos hit new social media site where you only share your interests
Feb 10, 2012
Also in this playlist...
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Auto-advanceThis transcript is automatically generated
There are played more for your fox -- take this -- I wanna talk to dot interest dot com last month.
Interest dot com had more traffic referrals that YouTube -- to him.
And Google+ combined the site is so hot right now I just had to talk about it.
Let's take a lot interest is especially popular with the women and if you spend a few minutes on it you'll actually see why this is really popular with women it gives you the ability to basically create your own lifestyle magazine.
On the Internet.
And share your favorite things with your friends and family so interest gives you the building -- bulletin board so let's say you're on a website you see you great recipe that you like.
You can pin that to your board but it doesn't stop there and add travel boards you can create your favorite home decor boards.
I have one for technology where -- -- interest in technologies that I wanna buy.
I just add it to my technology board and I can share it among my friends and family and they're able -- comment or even really pin it on their own boards.
Think of interest as a way to scrapbook your life without scissors and glue.
So my sister for instance is using her pay interest words right now to -- in her daughter's first birthday.
So she's finding great cake ideas different party favor ideas and she's adding them to her birthday -- My wife is planning for our second child was almost here so she's -- different toddler clothing and different things that -- like to get.
For our soon to be child.
Since bookmarking sites like delicious have died out on the web interest is not only way to save the web -- you want to remember but also do so in a pretty your way.
Your interest pages your own magazine that represents you what you like what you mean.
What your goals are life.
It's very simple but really very -- so I will admit that when I first tried interest a few weeks ago thanks to my wife I thought this -- -- -- guys this is for women clearly when you come to the front page you're gonna see dresses and recipes and different things like that.
When you start diving and played with technology different DIY projects for your home it really is neutral.
So for having used it now for a few weeks I have found it useful to see gadgets that I want or other items that I might want -- gifts in the future.
Or even maybe some projects around the house.
They are give interest -- try and if you have any questions you can always find me on Twitter at Clayton Morris and of course now -- -- interest as well.
Filter by section


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I am looking into buying insurance for my at home business. I will need to insure, not only my home, but also the equipment inside and have all of the regular business insurance plans (property, general liability, ommisions and errors, etc) I heard that an insurance broker is more helpful and thorough than your typical agent. First, any truth to that, then how much am I looking for coming out of pocket? Thank you in advance for your expert advice.
Tell me more
Answers OnStartups is a question and answer site for entrepreneurs looking to start or run a new business. It's 100% free, no registration required.
First of all, the broker will receive a commission on the insurance you purchase, you will not pay them directly. Second, I would recommend going through an insurance broker. An insurance broker will help you by assessing the liabilities of your industry, help you determine the coverage you need and find the lowest price for the insurance you require. A good broker will check with multiple insurance companies to determine the best price. Also, an insurance broker will be a useful source as your business grows. | |||||
I've never paid a broker. They make money on commissions from the insurance company. For business insurance, I've had good success with techinsurance.com. | |||


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If it is determined that a student is eligible to receive services based upon their intake application and documentation these possible accommodations include, but are not limited to:
- Extra test time
- Distraction reduced testing
- Use of digital audio recorder
- Note-taking assistance
- Audio Exams
- Use of adaptive equipment in class: Screen reader, magnification software, textbooks in audio
- Screen reading software
Read the Disability Services Guide
The authority to grant students with reasonable academic accommodations rests with the Center for Academic Success-Disability Services. Academic accommodations are not an alteration of course content or requirements.
College will be different than high school for students with learning disabilities. You will need to be a self-advocate at this level—you must identify yourself to us and request the accommodations you need.
Don't struggle needlessly—we are here to help! Contact us early so that we may assist you.
Jackie Keiser
- Title Enrichment Coach – Disabilities Services
- Work Phone 574.807.7462
Miller-Moore Academic Center, Room 033
1001 Bethel Circle
Mishawaka IN 46545 USA EST - Send an E-mail


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Marc by Marc Jacobs
Resort Kay Stripe Sweater
Fashion legend Marc Jacobs introduced his diffusion line, Marc by Marc Jacobs, with a spring 2001 runway show. He has gone on to win seven CFDA awards including Womenswear Designer of the Year, Accessories Designer of the Year and Menswear designer of the year.
- 55% silk 33% cotton 8% poly 4% other fiber
- Dry clean only
- Sequin stripes
- Metallic thread woven stripes
- Styled with Current/Elliott The Ankle Leather Skinny in Black.
- Styled with Low Luv x Erin Wasson Butterfly Ring in 14k Gold.
- Styled with gorjana Eden Stack Ring Set in Gold/Rose Gold.
- Styled with House of Harlow Faceted Metal Cross Ring in Rose Gold.
- Modeled in size S. See fit guide for model's dimensions.
- Revolve Style No. MARC-WK53
- Manufacturer Style No. M1123707


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Recent Comments
Date | Title | Body |
13 hours 58 min ago | 1 seed in Fantasy Playoffs. |
1 seed in Fantasy Playoffs. Lost to asshole in Round 1 (of 2) last week who had the Chiefs Defense (39 points in my league). I played Stafford instead of Romo and Michael Floyd instead of Keenan Allen. Partially my own Mangerial skills fault but srsly KC Defense, go eff yourselvs. Also...Sticky situation. What do you guys/gals do if a member hasn't paid yet? He Could win the whole thing and has 2nd place at the least. I'm the Commish and am not quite sure how to settle this one. |
1 day 17 hours ago | I'm so late to the party... |
I'm so late to the party... |
1 day 20 hours ago | We all suck, in one way or |
We all suck, in one way or another, after reading this thread. We should all sit down to pee once in a while. |
2 days 17 hours ago | Didn't know they "toured". |
Didn't know they "toured". Would be a hilarious act to see. "You know what a shit-barometer is, Bubs? Measures the shit-pressure in the air. You can feel it. Listen, Bubs. Hear that? The sounds of the whispering winds of shit. Can you hear it?... Oh, but you will, my sorry little friend, when the old shit-barometer rises, and you'll feel it too. Your ears will implode from the shit-pressure... beware my friend. Shit-winds are a comin'." |
2 days 17 hours ago | "I was just changin'!" |
"I was just changin'!" |
4 days 9 hours ago | I mean, I won't argue with |
I mean, I won't argue with that. It was a frustrating season, "tackle Over" being an easy target at one point (coming out of the bye week, it working for a game and then failing). Anywho, like everything else it wasn't executed. Using said scheme and executing it may have lead to a decent outcome. Stanford says so, anyway. So yeah I was a bit hasteful myself, above. If they practice it and can operate it for success, why the hell not?! I guess maybe I'd rather they get better at more normal and base play blocking schemes first, before using the time (like earlier in the season, it seemed) on the constraint and "trickeration" of Tackle Over. |
4 days 10 hours ago | LSU without Mettenberger is a |
LSU without Mettenberger is a Win for Iowa. Mark it down. Many of you make the same mistakes year in and year out assuming all these games results by looking at the names and making haste predictions. Giving any team 3 weeks to prepare is incredible and can make for some good games. (We can only hope for a 2004 Citrus Bowl replay with a hail mary toss for the win with no time left). K-state started horribly but "turned it around" late in the season. I still think they suck but can only imagine an outcome where we get big headed (as a fan that is, it'll turn around and bite us). Anywho, a Bowl win would be a nice touch to end the season and we have a very real chance at accomplishing that (although playing a wounded Georgia team and winning that in a sexier Bowl game would be even better). Snyder will have them prepared so a W isn't a given, obviously, but I think we're far too athletic to lose this game. It's great that they get all this extra practice time though; let's hope it gets put to good use i.e. not installing more Tackle Over sh*t. |
4 days 21 hours ago | Your day is coming |
Your day is coming soon. Maybe it'll help in your quest to get a life. |
5 days 22 hours ago | It's Houston Baptist. Not |
It's Houston Baptist. Not much to take away other than Stauskas' ankle looks okay and GRIII can score on un-talented teams. Go Blue, though. Nice to see 100 put up. |
1 week 21 hours ago | No Charges. Not shocked. |
No charges. Not shocked. |
1 week 1 day ago | Yep, good points, agree with |
Yep, good points, agree with all of it. I do like Night Fever, though! (The scene from Saturday Night Fever of the big group doing the line dance with that playing over is cinematic bliss! Also, I'm a Kanye fiend as well. I liked Yeezus, loved it actually. There's such mixed opinions on it, though, with many who think they're hip-hop heads not liking it at all. I think there is some legitimate, I don't know, genius -hate the term for this type of discussion- to it and it's an overall great production. |
1 week 1 day ago | Phoenix is awesome. I was |
Phoenix is awesome. I was very close to seeing them in Chicago back in September but had bough Kanye tickets instead. So I haven't seen them live but they're a damn good band. I don't think Bankrupt! is necessarily as good as their previous albums (Wolfgang Amadeus, United, Alphabetical, all damn good albums) but it's good and I've listened to it quite a bit. |
1 week 1 day ago | If many of these songs are |
If many of these songs are forgotten about a couple years later, how long can iconic songs of the 1940s, 50s, and 60s carry on before they slip into irrelevancy, lost on the ears to future generations? I think history/the future? will show that the GOOD stuff of today and through the past decade/15 years, will survive as did and will continue to, the classics of the 50s/60s/70s. I think there's so much sh*t being put out there now a days, that's what the radio decides to play, and the masses eat it up. The massess will eat anything up...See the fucking Fox Song. But the people who truly enjoy music and look to it for deeper reasons than "dat beat, man" know whats good and will allow the actual good stuff being generated by actual good talent, to prosper and see it go down in history as the good stuff of 20, 30, and 40 years ago. I don't see that stuff being forgotten about for a long time (there's just too much greatness to it, not that there's not greatness now but there's much, much more shit to wade through to find it). |
1 week 1 day ago | New Arctic Monkeys, AM. I |
New Arctic Monkeys, AM. I really, really like this album, I'm not sure why so much, but I do. Savages. Ever heard of 'em? Check 'em out. New Arcade Fire - Reflektor. Not sure your take on AF but this album is...something to check out?! It's okay. It's not great nor very good, but, good-ish?! Once again, nothing new on the hip-hop front for me |
1 week 1 day ago | Only one thing changing would |
Only one thing changing would have made that basketball game any better last April, an obvious Michigan win. Such a great game to watch and is one of the better played basketball games played in a long time. Michigan winning would have been a-maz-ing. Like said above, 8-4 isn't much even with one of those against an undefeated Ohio State. |
1 week 2 days ago | I know, former players are |
I know, former players are never wrong or have an opinion that maybe isn't 100% correct. Dude, in a vacuum our LB is fine. Why is it hard to understand the lack of good and consistent DL play would affect the LB play? Their flow, their reads, their timing, etc. All important things for a LB. It all starts up front, offense and defense. |
1 week 2 days ago | Lulz at the LeVert haters |
Lulz at the LeVert haters |
1 week 2 days ago | Wide open 3s need to be made. |
Wide open 3s need to be made. |
1 week 2 days ago | Wtf just happened? I mean |
Wtf just happened? I mean points are points but I didn't see much there. |
1 week 2 days ago | How the fuck is that a foul. |
How the fuck is that a foul. |
1 week 2 days ago | Wouldn't say we're playing |
Wouldn't say we're playing like shit guys. Rusty, sure but I've seen plenty to be happy about, 2 calls that led to points for Duke Not being it (just to keep the score in perspective). Make some shots and we're fine. |
1 week 2 days ago | Damn, some bonus time |
Damn, some bonus time already! |
1 week 2 days ago | Damn, some bonus time |
Damn, some bonus time already! |
1 week 2 days ago | I think I agree about Walton. |
I think I agree about Walton. I hope Beilein is ready to out Spike in at the first moment of skepticism; not that one small error should have him pulled, but if there's a sign that it's too big a moment, Spike should be on-call early on. I hate to pile on this particular guy, but I'm hoping it's not too big a moment for GRIII. Good play from him would be a very welcoming and reason for hope for him. |
1 week 2 days ago | Umm this is a DL issue, |
Umm this is a DL issue, Marcus Ray should no this. It's that simple. Are our LB's world beaters? No, I mean Jake Ryan might be, but they're pretty damn good (and that's with JRIII not even playing...a small-ish yet very athletic LB). |
1 week 2 days ago | Awesome. He'll have plenty |
Awesome. He'll have plenty of time to get it fully healthy in the coming weeks, what with only 1 game a week. I mean, if it gets bad tonight, don't risk anything. But if he's good to go, he's good to go. |
1 week 2 days ago | Yea Kenpom only by 2? |
Yea Kenpom only by 2? Essentially Michigan would be favored by 1 @ home with these guys? No way. Hairston I'm waiting to see have some break out game out of no where after he's been quiet. Parker is Parker is really, really good. He'll get his. Will he get his and Moar, though, with GRIII playing him? I'm a bit pesimistic, Jabari could in my eyes put up 30+ tonight. Good news that Stauskas is looking well. Without him there's no chance. With him, there's a slight, slight...no, there's no chance we can beat these guys @ Cameron Indoor. I'm cynical, sue me. Prove me wrong Wolverines, and I'll eat those words. I'd be comfotable coming away with a 10-12 point loss though and seeing some flashes of brilliance, especially if Michigan claws it's way back a few times only to see the last few minutes get away from them. That woul be admirable for our own young team and a lot will be able to be taken away for more learning purposes (those get old, don't they). |
1 week 2 days ago | I'm such a fashion-ista that |
I'm such a fashion-ista that I'm able to buy clothes/shoes for my gf/future wifey. It's a bit weird at times when I realize that I'm in the huge minority of males who can do so and not screw up royaly, but it helps in that I can always fall back and find something when nothing else comes to mind for gifts. |
1 week 2 days ago | I love the fact that some |
I love the fact that some people walked out of there with ash all over their legs wondering WTF happened. I can see somebody dumping them in the middle of the sea of fans post victory. |
1 week 3 days ago | I agree. I'm not sure why |
I agree. I'm not sure why they weren't pressuring more, for example. I don't think your defensive coaching is as dire as you write but I agree about the gameplan and preparation. Borges did call a very good game but I think Ohio wasn't very disciplined which goes to coaching like you say. |