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This is an eyewitness report from the NowPublic member YankeeJim who was on the scene.
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It is 4 am, Saturday February 6, 2010. I awoke to the sound of howling wind and creaking, ten stories high about the Nation's capital. My curtains are drawn to preserve warm air as my heat pump is working furiously. I opened the curtain and turned on the porch light to see snow drifting well over my 6 foot high head.
"A dangerous stormBlizzard warnings posted, BWI cancels most flights and Marylanders urged to stay home, as forecasters call for accumulations of 2 to 3 feet of snow
Maryland is under a state of emergency today as a winter storm forecasters described as "extremely dangerous" spread across the area with potentially record-breaking snow totals and gale-force winds.
Accumulation rates as high as 2 to 3 inches per hour were expected to bury parts of the region in nearly 2 feet of snow by daybreak today. If forecasters are right, another 5 to 9 inches could fall before the precipitation ends tonight, with total accumulations of 20 to 30 inches or more predicted.
Blizzard warnings were posted through 10 p.m. today for the Western Shore of the Chesapeake Bay, from Anne Arundel south to St. Mary's County, where falling snow and winds of more than 35 mph early today were expected to reduce visibility to less than a quarter-mile before easing later in the morning. The weather service added southern Baltimore, Harford, Charles and Prince George's counties, plus Baltimore City andthe District of Columbia, to the blizzard warnings Friday night.
"This extremely dangerous storm is expected to produce record snowfall for the Baltimore and Washington, D.C., metropolitan areas," the National Weather Service said. "Travel conditions ... will be extremely hazardous and life-threatening. Help your state and local government first responders and transportation agencies by staying off the roads."
Before the first flake stuck Friday, schools across the state had closed or sent students home early. Many employers let workers telecommute or punch out early. Airlines canceled flights in and out of Baltimore, and Marylanders everywhere stocked up on food, shovels, beer and other essentials in anticipation of a long Super Bowl weekend at home in deep snow.
All day long, forecasts from the National Weather Service and other sources escalated from the 1- to 2-foot range into 2- to 3-foot territory. Such totals would threaten all-time snow records in Washington and Baltimore.
Baltimore's biggest snowstorm to date is the 28.2 inches that fell Feb. 15-18, 2003. Washington's is the 28-inch "Knickerbocker Storm" of 1922. The storm was named for a Washington theater in which 98 people perished when the roof collapsed under the weight of snow.
What was stacking up to be a historic winter storm originated in the North Pacific, crossed the continent and picked up moisture from the Gulf of Mexico. Overnight, it was expected to "bomb out," or intensify, off the North Carolina coast and throw the equivalent of several inches of rain on the Mid-Atlantic states.
Bands of intense snowfall were expected to drop 2 to 3 inches per hour in some places.
None of that was apparent during daylight hours Friday.
Light snow began to fall late in the morning. It arrived first in the Washington area, gradually spreading over Baltimore by 11 a.m., and later the Eastern Shore and points north.
With surface temperatures above freezing, little was sticking at first. Some Marylanders were quick to pronounce the much-ballyhooed storm a bust.
"Count me in the 'dud' camp," said Bryan Grimaldi, in a comment to The Baltimore Sun's online WeatherBlog. "It's been snowing for several hours in Elkridge, not a single flake is on the ground; it's all melting. My prediction: 2 to 6 inches of slush tonight after dark, then done."
But meteorologists and government officials noted that the snow was sticking to the south, with 2 inches on the ground near Washington Dulles International Airport in Virginia by midafternoon. Temperatures would eventually drop, they promised, snow rates would increase, and water on the ground would freeze and be covered by snow as the storm intensified.
Friday night into this morning "will be about as dangerous as winter weather can get around here," said Chris Strong, the National Weather Service warning coordination meteorologist for the area.
A liberal leave policy was invoked for state workers, giving them the option to head home early to avoid getting snared in a slippery evening rush hour.
Many commuters did leave work early. Traffic volume on the Beltway swelled soon after 1 p.m. But the pavement was no more than wet late into the afternoon, and highway speeds appeared normal.
Gov. Martin O'Malley joined the chorus urging Marylanders to "curl up with a book and stay off the roads," so highway crews could do their job.
"It's going to be a big snow," the governor told reporters at the state highway operations center in Hanover. "We are prepared to deal with whatever Mother Nature throws at us."
The Maryland Emergency Management Agency ordered Level 3 staffing at its State Emergency Operations Center in Reisterstown, the second-highest alert level for the agency. It means about 20 MEMA employees are joined at the operations center by representatives from a dozen state agencies to coordinate storm responses by state and local law enforcement, health, medical and transportation services."
at 03:34 on February 6th, 2010
This is an eyewitness report from the NowPublic member YankeeJim who was on the scene.
I really don't envy you Jim, there's a few pics on the BBC website this morning, looking at them and your ones above makes me really glad we get such mild winters here.
It's not going to be easy to get things going again any time soon either, the BBC story tells us the state had already spent 94% of it's snow clearing budget on the December fall.
Stay indoors and warm. good luck my friend!
Hope you're stocked up for today Jim. With the amount of snow removal equipment you have in the DC area, I don't think you're going anywhere today.
My advice?
Pull the blankets over your head and take a long nap.......it will all be gone by spring!
You bring the situation to life by reporting it first hand.
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A Giant Kitten? 29 Mar 2010 10:23 AM 3 Comments Very brief thoughts on the Louisiana Derby and Lane's End Stakes. Who's moves did you like?... Read More
Hot EP 26 Mar 2010 11:04 AM 12 Comments Okay, so Hot-ep isn't releasing a record, but what are his chances? I also let you in on my thoughts for the Lane's End Stakes. It's all Jedi Games in here.... Read More
A 'Giant' Triple Crown Question 23 Feb 2010 4:10 PM 10 Comments Giant Oak, A recap of the weekend races from my POV and the search for a new CPO.... Read More
Triple Crown HD 09 Feb 2010 2:00 PM 7 Comments HD = Haskin's Dozen, I take a personal spin on Haskin's Derby Dozen for this week. I also mention some horses I think you need to know about. This is my first Triple Crown post of the year, so I hope it gives a few new insights for you.... Read More

subset: commoncrawl


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Pretty surprised it didn't. I also didn't realize they were taking the games that were still on sale off sale. Ugh.
Ubisoft is stingy when it comes to new releases. Such Jerks. Guys Dark Souls is still on sale. A1 recommend if you like difficult games.
Chances to cash in that $5 credits on Amazon that many of us got for recent purchases. There credits are automatically applied during checkout. The Walking Dead $7.49 Spec Ops $2.49 Darkness 2 $2.49 Hotline Miami $2.49 NBA 2K13 $9.99 Borderlands 2 $24.99 I should have posted yesterday; there were some good deals on EA games
Pretty sure most of the credits only work on titles costing $9.99 or more. You'll have to look at the email for the specifics.
I have a $5 credit but I can't use it because I'm super broke. I don't want it to be wasted so Anyone wanna give me $2.5 or more to buy any of the steam games above? then I will give to you the code, but If you don't want to get it, I would make a quick Giveaway. EDIT: ehh nevermind, I forgot Amazon doesn't take paypal. any way that I could give the credit to somebody else instead???
thanks, I thought it was a holidays only credit or something Although the games will go back to normal price soon so no cheap games anymore
i can say the $5 credit does work i used it to get Darkness II for $2.49 so yes they work on the cheap games already discounted as for Sleeping Dogs 91% off yes they honored it a buddy of mine grabbed it and has been playing since.
does walking dead gameplay is similar with left 4 dead? i mean it just plain shooting games without any storyline
RAVAGED £2.34 the demo was buggy but at that price i had 2. also solar 2 £1.74 great game very addictive. also I have amd never settle bundle for sale pm if you are intrested.
New CheapAssGamer Amazon DVG Thead Amazon rep started new thread see link for updated info. Looks like they are adding Dawn Of War franchise pack to the EC list at $9.99 ($4.99 after coupon) for TWELVE HOURS ONLY on Saturday 1/12, and will run the deal from 12:00PM (Noon) PST - 12:00AM (midnight) PST after that time it will be $19.99 (so $14.99 after coupon) (DoW Gold and DoW Dark Crusade are not Steam Keys the rest are steam)
FTL: Faster Than Light is half off at $4.99: http://store.steampowered.com/app/212680 A great game to play on Intel HD graphics. XD
got it at that price from the Humble Indie Bundle site (gotta love no DRM, and I can put in a steam key if I want/get malaria-delirious). Does that mean it's not going to run as well on a ATI chipset?
It ran fine on my HD 5870. I'm just saying it can run on the most pathetic hardware found in computers today. XD


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New York Times Co. v. Tasini is a case with similar information and applications to the topic of my thesis. This case was taken to the Supreme Court, therefore, the decision and reasoning is very strongly applicable to any case. In this case, six freelance authors (Tasini) had articles published in three publications, including the New York Times. Two computer database companies took their articles, along with all the other articles in these publications and added them to their databases. They had permission from the New York Times and other publications to do this, but not from the freelancers. Within these databases, the articles are all retrievable by a user in isolation of its context in the original print publication. Like Google, users of these databases can search for several key terms or names (including author and where it was published) to find what they are looking for.
The Supreme Court ruled in favor of the New York Times and the database companies. As stated in Perfect 10 v. Google, "The Supreme Court has indicated that in the electronic context, copies may be distributed electronically." Google's search engine uses HTML instructions that tell a user's browser where to find the full-size images, but Google does not actually distribute the copies. It is the publisher of the website that actually allows users to transmit the images to their computers. Then, like in Tasini, the user can download or print the image.
New York Times Co. v. Tasini is both similar and very different from Perfect 10 v. Google. It is similar in that they both involve distributing copyrighted works electronically. The databases from the Tasini case were allowed to distribute copies of work electronically without direct permission from the authors. Therefore, shouldn't Google be able to do the same thing with images? The difference makes this question even more obvious. Google, unlike the databases, is not even distributing the copyrighted works. They are merely creating links to make the works more easily accessible. This case supports my thesis by showing a related case with a decision that is similar to that which I am arguing for.
tagged case copyright infringement new_york_times perfect search tasini thumbnails thumnails by seanga ...on 24-NOV-08


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We stayed at the Resort Christmas 1996 with our Macedonian Exchange student. The cabin fit our needs for our family of 3, cozy and walking distance to downtown. Fast forward 17 years, and we stopped into Jackson Hole the day before Thanksgiving with our 16 year old daughter and our exchange student from Thailand. The rates at the village were... More
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Seafood Watch Convenes Science Advisory Board: Experts to Explore Future Challenges
The Monterey Bay Aquarium's Seafood Watch program has always considered accurate and up-to-date science to be at the core of its work and essential to the program's credibility. Key to the successes that have made the program the most recognized sustainable seafood resource in the U.S. is its collaborations with respected external experts.
On June 27, 2012 Seafood Watch convened its new Science Advisory Board – leading scientists who were recruited to help guide the science behind the program. The 15-member advisory board comprises individuals primarily from distinguished marine science programs at top universities.
"The science advisory board is divided between expertise in wild-capture fisheries and aquaculture," said Dr. Tom Pickerell, senior science manager for Seafood Watch. "The challenges are quite distinct between these two focal areas. For example, we'd like our fisheries experts to explore how our criteria might best be adapted to accommodate evolving science on an ecosystem-based management approach. Our aquaculture advisors will discuss the ongoing strategy of aquaculture within the Seafood Watch program."
2012-2014 science advisory board members are:
Dr. Daniel Benetti: Professor and Director of Aquaculture, University of Miami's Rosenstiel School of Marine and Atmospheric Science;
Dr. Christopher Costello: Professor of Environmental and Resource Economics, Donald Bren School of Environmental Science & Management, University of California Santa Barbara;
Dr. Larry Crowder: Science Director, Center for Ocean Solutions. Professor of Biology, Hopkins Marine Station, Senior Fellow, Woods Institute for the Environment, Stanford University;
Dr. Jim Diana: Professor and Director of Michigan Sea Grant, University of Michigan, School of Natural Resources and Environment;
Dr. Carole Engle: Professor and Director of the Aquaculture/Fisheries Center at the University of Arkansas;
Dr. Kevin Fitzsimmons: Professor and Extension Specialist of Environmental Science, University of Arizona;
Dr. Chris Glass: Director, Northeast Consortium and Research Professor, Ocean Process Analysis Laboratory of the Institute for the Study of Earth, Oceans and Space, University of New Hampshire;
Dr. Christopher Harrold: Director of Conservation Research, Monterey Bay Aquarium;
Dr. James Lindholm: James W. Rote Distinguished Professor of Marine Science and Policy, founding director of the Institute for Applied Marine Ecology, California State University Monterey Bay;
Dr. Ellen Pikitch: Professor and Executive Director of the Institute for Ocean Conservation Science, Stony Brook University;
Dr. Cathy Roheim: Professor and Department Head of the Department of Agricultural Economics and Rural Sociology, University of Idaho.
Dr. Sandra E. Shumway: Research Professor, University of Connecticut;
Dr. Albert Tacon: Technical Director at Aquatic Farms Ltd.;
Dr. Peter Tyedmers: Professor and Director of the School for Resource and Environmental Studies, Dalhousie University in Halifax, Nova Scotia;
Dr. Wade O. Watanabe: Research Professor, Center for Marine Science, Aquaculture Program Coordinator, University of North Carolina Wilmington;
At the first meeting of the science advisory board in Monterey, work focused on the existing strategies of Seafood Watch. In addition, a series of working groups were formed to focus on key areas – either within the program, or in the constantly evolving landscape of fisheries and fish farming.
"It's critical for us to have access to outside expertise in this way," said Seafood Watch program director Jennifer Kemmerly. "Our program has to stay current to remain relevant. We are constantly reviewing our methodology and criteria."
"Our science underpins our entire program, and to a large extent, the broader sustainable seafood movement," she added. "The science advisory board will challenge us to think about how we work, and will strengthen the science behind the tools we use to move the market in favor of seafood both from sustainable and improving sources."
Being a member of the Seafood Watch Scientific Advisory Board does not constitute an endorsement of the Seafood Watch® program or its recommendations. Seafood Watch® is solely responsible for all seafood recommendations
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Cornhusker Fans in here!
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Carriker packs on muscle to increase intimidation
March 23, 2006
As Adam Carriker strolled in front of the room full of cameras and reporters, everything his teammate Corey McKeon said just minutes earlier finally made sense.
After seeing just how much bigger, buffer and downright more intimidating the senior-to-be defensive end had gotten since last December, it was no wonder why McKeon could only describe Carriker as a ``freak of nature.''``He's gotten so much bigger, stronger and faster, it's ridiculous,'' McKeon said. ``He's a freak of nature, that's the best way I can put it.''
Coming off the best season of his career in 2005, Carriker showed up for the first day of Nebraska's spring practice on Wednesday a massive 6-foot-6, 295 pounds - the majority of it pure muscle.
Last season when he broke out with a team-best 9.5 sacks and 17 tackles for loss, Carriker weighed in at just 280 pounds.
Not only that, Carriker also reportedly clocked in a hand-timed 4.68 seconds in the 40-yard dash during the Cornhuskers' winter conditioning.
To put that time in perspective, most 300-pounders average about 5 seconds flat in the run. McKeon, arguably one of Nebraska's fastest linebackers, ran a 4.5.
``He is scary,'' said NU Defensive Coordinator Kevin Cosgrove. ``He's gotten bigger and stronger, and he really challenged his body in a short period of time. We really appreciate all of his hard work.
``He's about as physically impressive as anybody I've ever been around.''According to Carriker, the biggest adjustment he made to his training regiment during the offseason was in his diet.
After admittedly eating Burger King and Taco Bell nearly three or four times per week, Carriker met with Nebraska's team nutritionist James Harris and developed a strict eating schedule.
With chicken breasts, fruits and vegetables making up practically every meal, Carriker said he saw quick results in his size and muscle tone.
``Before I never really cared what I ate,'' Carriker said. ``When I started this new diet, at first it really sucked because I hated chicken breasts. But it definitely made a difference.''
For Carriker, a change in diet was only a small piece of a much bigger plan to make the most of his final season as a Husker.
Following Nebraska's victory over Michigan in the Alamo Bowl in December, Carriker opted to turn down a chance at entering the NFL Draft to return to Lincoln for one last shot at a Big 12 Conference championship - something the Huskers haven't won since 1999.
In his opinion, NU's talent, depth and newfound confidence this season were simply too much to pass up.
``Our goal is to play in a BCS game and win a Big 12 title,'' Carriker said. ``Every team says that's their goal at the beginning of the year, but you honestly have to have the personnel to do it, and we do.''
``You battle through so much stuff to where you get to the point where there's no excuses.''
If Carriker can somehow replicate his 2005 success this season, combined with his new physique, there's no telling how far his draft stock could rise by next April.
Considering that there are only three combined offensive linemen on the rosters of Nebraska's first three opponents this season - including Southern California - that weigh more than 10 pounds of Carriker, there's no telling just how dominant he could be in 2006.
As far as McKeon goes, he's just glad he and Carriker will be on the same side of the ball this season.
``You look at him and you're like, `Yeah, he's on my team,''' McKeon said
Oh yeah baby. I can't wait to watch him this year. I just hope that he plays like he can. 290 and still runs a 4.68 40. Thats what I want to see
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You're going to make the biggest bang the next time you go out sporting this Ripple Junction tee. Designed in tribute to the nerds closest to our hearts—Sheldon, Leonard, and Raj—this tee can only offer a small portion of the happiness that the show provides in real life. Bazinga!
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Finding Articles
The University of Florida Libraries offers hundreds of databases researchers can use to explore the literature and to compose an academic paper. At the Education Library, resources collected support the 26 academic degree programs in the College of Education focusing on teaching and learning; educational administration and policy; special education; counselor education; and educational psychology. This breadth of resources can be overwhelming. To help reduce the anxiety of research, this guide and each subject page (linked above) are intended to help navigate the researcher through the variety of article resources available.
Articles in Print
The Education Library subscribes to many journals and other periodicals useful for research in Education. The periodicals are arranged by title on the ground floor of the Library. Researchers can browse this collection to locate articles.
Databases Basics
Though browsing specific titles may be useful for some, searching an education database is an effective method to locate articles specific to a research topic. Basics to remember about databases:
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- Databases have varying coverage of publication types including journals, magazines, newspapers, conference proceedings, reviews, reports and book articles.
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Databases for Education
The librarians at the Education Library have identified key databases for use by researchers and students interested in topics in education. These databses index most of the journals held at the Education Library and much more.
Articles and other secondary sources of information are available using Education Full Text (1983 to date) and Education Full-Text Retrospective (1929-1983). The Professional Development Collection is also useful for educators to find appropriate literature.
In addition, ERIC, which is a collection sponsored by the U.S. Department of Education, Institute of Education Sciences, provides access to journal articles, books, research syntheses, conference papers, technical reports, policy papers, and other education-related materials. The ERIC database contains bibliographic information of more than 1.1 million citations on education topics going back to 1966 and includes many full text sources.
Other article databases with citation or full text coverage include Academic Search Premier (multidisciplinary database with full text), Web of Science (multidisciplinary citation database), and LexisNexis Academic (full text newspaper database with limited legal (court cases and legislative) and medical resources).
Multidisciplinary e-journal databases with full text content include JSTOR and Project Muse.
Databases listed on the key databases page offer specific subject emphasis for counseling and psychology topics ( PsycNET, PsycInfo, and Mental Measurements Yearbook (a comprehensive guide to over 2,000 contemporary testing instruments)) Literacy and language classes may find Linguistics and Language Behavior Abstracts (LLBA) to be a useful resource to locate articles.
These are only some of the recommended databases to use for topics in education; more education databases are available.
Full Text Articles
Please note that some of these databases only provide the citation and abstract to articles of interest. If you see full text links, click on them; you may be required to install Adobe Reader for some. If you do not see full text links, clicking on the Find it @ UF button allows a researcher to discover if an article is available in full text from another subscription database or if the journal is held in the collection (click on search UF Library Catalog).


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Ashley Judd
• Ashley Judd's mother insists actress and husband are 'bonded for life'
• Dario Franchitti retires from car racing
• Ashley Judd reuniting with estranged husband?
• Indy Driver Dario Franchitti To Have Second Surgery On Broken Ankle, Estranged Wife Ashley Judd Thanks Fans For Support
• Ashley Judd's Publicist Replies To Leaked Audio From Sen. Mitch McConnell's Re-election Campaign
More News >>
Born in April 9, 1968 in Granada Hills, CA to parents Michael Ciminella, Jr., an Italian-American marketing specialist in horse racing, and Naomi Judd, a then nurse but future country music star, Ashley Tyler Ciminella joined an older half-sister, Wynonna. When her parents divorced in 1972, Judd was shuttled between California, Kentucky and Tenness... Continue Bio >>
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LCSC track and field recruits perform well at state meets
LEWISTON, Idaho – If there were any questions about the caliber of athletes the Lewis-Clark State College track and field program has recruited for the 2008 season, the recent high school state championship meets offer an answer—the Warriors will have a very strong freshman class next year. Overall, LCSC signees claimed five individual state titles, and over 10 top five finishes.
Like many of LCSC's recruited runners, Jon Dalton of Deary High School will run both track and cross country in the upcoming season. Dalton scorched the Idaho state meet this spring with first-place finishes in the 800m, 1600m, and the 3200m.
Fellow Idaho athletes Cody Hays, Jarrett Wade, and Amanda Palmer also had standout finishes. Hays, of Lewiston High School, took home two third-place finishes, one in shot put and another in the discus. Wade earned a 16th-place finish in the 3200m for Madison High School. And on the women's side, Palmer, of Weiser High School, claimed fourth in the 1600m and fifth in the 3200m.
Kirsten Smith, of Everett High School, controlled the Washington 3A state meet with a first-place finish in the shot put, and a second-place finish in the discus.
Stephanie Shuel and Whitlee Young also had success at Washington's state meet. Shuel, of West Valley High School in Yakima, took ninth in the 3200m and 10th in the 1600m, and Young finished 15th in the 3200m for Quincy High School.
Ali Super, who was the No. 2-ranked women's javelin thrower in Oregon during the season, claimed the title in the javelin for Portland's West Linn High School. Super's throw at the state meet would have been good enough for third at the NAIA outdoor championships.
Kirsten White, of Salinas High School in California, claimed second in the 800m at the TCAL Championships.
Rounding out the accolades of LCSC's recruited class are three runners who narrowly missed trips to state: Oregon athletes Grant Eldridge and Tayler Harrington, and Montana's Andy Keim. Eldridge, of Clackamas High School, took third in the 3000m in his district with a time of 8:58—with only the top two spots advancing. Harrington, also running in a district with just the top two spots going to state, claimed third for South Medford High School in the women's 1500m with a time of 5:02 and a fourth-place finish with a time of 11:06 in the 3000m. Keim, of Havre High School, missed a trip to Montana's state meet in two events when he finished third in the 1600m and third in the 3200m.
The Lewis-Clark State college track and field coaching staff also recently announced that Arlen Olsen will be helping coach its throwers in the upcoming season. Olsen has served for 20-plus years at the renowned Ironwood camps, and has coached over 20 high school state champions.
Lewis-Clark State College, 500 8th Avenue, Lewiston, ID 83501 (208) 792-2289 Web Site maintained by Sports Information Office
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Malevolence Swtor Guild
Malevolence Swtor Guild
malevolence, guild, darkbbSTAR WARS: Old Republic: RP Guild on Ven Zallow (LoC)
Lords of Corruption is a SWTOR roleplaying group. We play on the Ven Zallow Server.
swtor, guild, star, wars:, repub, roleplay, guilds, lords, corruption, zallow, roleplaying, group, serverStar Wars the Old Republic Role-Playing Game
Set during the year 3,000 BBY, the Galaxy is at an all out dogfight. Become a part of the epic battle for galactic control, become a Jedi knight and fight for the Republic, become a Sith and fight for the separatists and global dominance, or become a
star, wars, republic, role-play, role-playing, swtor:rp, swtorrp, game, roleplayingFree forum : The OT Alliance
Free forum : A guild for the SWTOR OT.
free, forum, alliance, guild, topic, off-topicIntegral
Koaz Inc.
This is the Guild Forum For SWTOR Forum
enclave, this, guild, forumHarbingers of death
SWTOR guild
harbingers, death, guildSWTOR Game Team
Role-Playing community for the game Star Wars The Old Republic on US RP server The Ebon Hawk
swtor, game, team, role-playing, community, star, wars, republic, server, ebon, hawkTitans
Official guild forum for Titans, an SWTOR imperial guild from the deadweight server.
titans, official, guild, forum, imperial, from, deadweight, serverFree forum : Black Hole Sons
Free forum : Home of the Black Hole Sons SWTOR Guild
free, forum, black, hole, sons, home, guild, star, wars, empireGalatic Slave Traders
SWTOR Galatic Slave Traders resources forum
galatic, slave, traders, resources, forum19th Century - War between the States
Home of the free MMORPG 19th Century - War between the States
19th, century, strategy, role, playing, civil, confederation, confederate, states, union, secession, 1861, mmorpg, american, mmostgBanter
NyyteShade Corporation
The holonet home of the NyyteShade Corporation.
swtor, nyyteshade, corporation, holonet, guild, star, wars:, republic, empireSith Scion Forums
A forum for the Sith Scion Guild
star, wars, sith, scion, rebulic, guild, mmorpg, gameForce Fed Forums
A community within The Old Republic
republic, force, star, wars, sith, jedi, bioware, guilds, empire, galaxy, darth, knight, consular, trooper, smuggler, warrior, inquisitor, bounty, hunter, imperial, agent, crew, skills, professionsStar Ponies
The Star Ponies forum is a middle ground for all players who are apart of, or interested in, the My Little Pony: Friendship is Magic themed guilds of Star Wars The Old Republic.
star, ponies, little, pony, frienship, magic, wars, republic, guild, guildsSWTOR The Grand Army of the Republic
We are the protectors of the Republic and we will strike down all that oppose it.
grand, army, republic, protectors, will, strike, down, that, opposeFree forum : The Vigil
Free forum : This is a gathering of people who are part of The Vigil - A guild in Star Wars The Old Republic - to come and RP or discuss the game, or other topics. [img]http://t1.gstatic.com/images?q=tbn:ANd9GcRBue 6j8Si38SBwF20LyHLeorbmpg3hbtupbCBkv
free, forum, vigil, gathering, people, part, guild, star, wars, republic, come, discuss, game, other


text:
I am downloading a fresh install of AP using APUP and I get as far as downloading the .list and .script files.
As this point I get a Runtime Error 0 message and APUP then quits.
Running again gives the same error.
The APUP.txt log file contains the following:
AutoPatcher Updater starting. List file HTTP location: [url="http://www.autopatcher.com/releases.list"]http://www.autopatcher.com/releases.list[/url] Download queue status: 1 files waiting. releases.list: Download complete. Download queue status: 0 files waiting. Download queue status: 3 files waiting. autopatcher_directx_nov07.script: Download complete. Download queue status: 2 files waiting. autopatcher_xp_x86_enu_nov07.script: Download complete. Download queue status: 1 files waiting. apengine.script: Download complete. Download queue status: 0 files waiting. Executing shell command: del "D:\New Folder\apup\modules\Components\__dotnet\dotnet1.1_enu.apm" Executing shell command: del "D:\New Folder\apup\modules\Components\WinLiveMsngr_xp_x86_enu.apm"
As a suggestion those delete commands may be incorrect. Those files do not exist in the folder I am downloading too so would that cause an error?
Should those commands be more like:
if exist "D:\New Folder\apup\modules\Components\__dotnet\dotnet1.1_enu.apm" del "D:\New Folder\apup\modules\Components\__dotnet\dotnet1.1_enu.apm" if exist "D:\New Folder\apup\modules\Components\WinLiveMsngr_xp_x86_enu.apm" del "D:\New Folder\apup\modules\Components\WinLiveMsngr_xp_x86_enu.apm"
This doesn't take account of issues where these files might be marked as read-only or on a UNC path.
You may need to have proper .CMD files which cope will error situations to ensure this works better.
Kind Regards


text:
Leg Type: Glides | Product Type: Chair |
Seat and Back Material: Wood | Product Warranty: 10 year warranty against manufacturer defects |
Greenguard Certified: Yes | CPSIA or CPSC Compliant: Yes |
CARB Compliant: Yes | Weight Capacity: 60 Pounds |
Commercial Use: Yes | Eco-Friendly: Yes |
Product Care: Wipe surfaces clean with a soft cloth moistened with warm water, a mild detergent or dishwashing liquid. To prevent damage, do not leave water on wooden surface. |
Wood Designs 14" Wood Classroom Glides Chair
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text:
In this episode, The Indie Book Podcast reviews The River Panj, a thriller that took us on an insightful tour of Tajikistan. We also talk with author Nick Cole, about his book The Old Man and The Wasteland, and about the many choices writers have when entering the modern marketplace.
If you would like us to review your book, have a look at our review packages
About Jane Kalmes
Jane Kalmes is the publisher of the Indie Book Podcast.


text:
You're watching...
Jodi Arias testifies about why she killed her ex-boyfriend
Dominic Di-Natale reports from Los Angeles
Mar 4, 2013
You're watching...
Dominic Di-Natale reports from Los Angeles
Mar 4, 2013
Also in this playlist...
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Auto-advanceThis transcript is automatically generated
She never planned to kill or boyfriend.
She was just trying to save herself.
And saving herself apparently -- stabbing Travis Alexander 27 times shooting him in the head and cutting his throat.
-- areas is accused of premeditated murder for Alexander's death back in 2008 now she admits she killed it.
But she says it was self defense.
And today she spent her fourteenth day on the stand this time in front of her own lawyer.
He was trying to redirect her testimony -- clear up any confusion.
At the prosecutor hammered away at her story last week reduced her to tears at points today.
-- -- Did you go to mr.
senators form home on June 4 with the intent.
On killing.
You you didn't.
Did at any point in time during that day June 4 2000.
Did you make a conscious decision.
I want to kill -- and it's never thought.
In fact now we did she say she didn't plan to kill and she says she doesn't remember killing him.
And today she told the court how much she wants love this man before she stabbed and shot and slash the life out of -- Dominic you tally is tracking late developments from our West Coast news -- in fact -- Ares said on the stand today she still loves the man she killed.
That's right check unconditionally sudden she says extraordinary really because as I was telling you studio -- the defense is trying to betray -- -- Travis Alexander.
As violence in -- This afternoon hours attorney -- Miller -- trying to Morales Alexander's missed Cleveland's apparent.
In the face of her obsession with it and how she do anything to get his attention most especially ship through -- sex life listen.
It made me -- they notice you list.
Enjoying himself.
Which he was gratifying I felt better.
About myself that I was able to prevent gratification for him.
No me then went on to the ceiling grace and graphic detail aspects of the has intimate life as he.
Can trusted it continues to try and build an image of -- a sexual aggressor.
It was all too -- for television show up.
A week ago or so in court there was a lot of testimony about and recordings of phone six and that came back today.
-- voice in the dead and out of a deviant at least that's how the defense was trying to betrayal exile that.
And the deeply explicit phone conversation he had -- areas the tape was heavily edited to focus on what Alexander had been -- down the sites.
And there was very little lift her -- in the play -- a sort of greatest hits of the erotic chest.
-- -- and he went straight line by line.
Click by -- but because of the holiday edits the conversation was so all of this he -- sides and they really did feel like they -- trying to hold to discredit Alexander.
Even hours itself didn't appear to be playing a -- within a month to one point chat.
Dominique -- tally in Los Angeles this afternoon thanks.
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As riders and online shoppers, we know it can be tough to buy a new bridle or pair of boots without trying them on. That's why we moved the fitting room to your living room (or barn)! From breeches to blankets, if you or your horse can try it on, you can return it, free! Just use the pre-paid return label included in your order within 60 days from the purchase date. And of course, please make sure the item is in like-new condition with original packaging (we said 'fitting room', not 'war room'!).
14 ounce Personalized Canvas Tote Bag. 26"" handles. Contrasting handles and gusseted bottom. Price includes custom embroidery- choose design and enter up to two lines of text.
Size: Medium measures 18 1/2" x 12" x 5 1/2"
SmartPak customers are some of the most conscientious animal owners around. We encourage you to share your experience with the products we sell to help fellow customers to make informed choices for their animals. We do not edit these reviews in any way - they are direct customer-to-customer communication. We do monitor reviews for positive and negative feedback, and use this feedback to improve our selection as well as sharing feedback with product manufacturers to help them improve their products. Please note that we recommend consulting your vet with serious health issues.


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VIA Italian Table
Online Reservations
The food and service were excellent. It was our First time there. We will definitely be back
Via has delicious food and the ambience is great. The staff are very attentive. The gelato is delicious!
Loved the bruschetta, with the tenderest yellow and red grape tomatoes and heavenly balsamic glaze, Also, the braised pork dishes, one with polenta, one with a fried risotto were tender, flavorful and excellent. The limoncello ricotta cake was moist and yummy. Service was attentive, informative and friendly. We would definitely return!
Great food, service is okay, but they actually require their bartenders to measure (tiny) shots of liquor. The manager insisted it's their policy to do so.
A gem of a restaurant in all ways--food, service, ambiance. It's a bit noisy, but what restaurant isn't, and in any case, with an interesting dinner companion, it's easy to shut out the din.
Four diverse colleagues met for dinner following a function at one of the local universities. All of us enjoyed the great service and the great food. Thank you, Via's
Via is a great place for dinner or drinks and appetizers. Their patio is the perfect place to sit on a nice day or night. The service is always excellent. This restaurant (like the Sole Proprietor an 111 Chophouse) understands the importance of having enough waitstaff, which makes the whole experience so much more enjoyable.
Went especially to try the pork belly as they always talk about it on the cooking shows and I had never had it. It did not disappoint. Crusty and flavorful. My husband had the sweet sausage and the pork shank and both were excellent. the only disappointment was the insalata which was drenched in dressing and unappealing. We sat looking into the bustling kitchen and the atmosphere was warm and friendly. I will definitely go back.
The BEST waitstaff...made us feel like we were their only customers. Everyone was happy from the 10 year old to the 50 year old.
I've had a great experince! Me and my friends booked a table and wrote some specifications and everything was done for us. The weather was a little bit chill, but anyways we decided to sit outside and it was not cold, the temperature was perfect for us, the waiters was carrying and overall we really enjoyed spending time there!
I have always been impressed with the level of service at this restaurant. From the valet workers to staff, to the environment and the food of course. You do not feel rushed, just pampered. It has an open kitchen that puts germophobic people's mind at ease.
our visitors loved it, we had a great evening and they loved the food and the ambience. It was a little noisy at 07 30 p.m. but quietened down considerably by the time we finished eating. Bruschetta and crostini appetizers are really special. The entrees from the simple cheese ravioli to complex meat dishes were greatly appreciated. Unfortunately we had not left room for dessert.
Food at Via is always very good. The noise level can be a challenge and you have to be careful where you sit or having a conversation can be difficult. I really like the place but feel like very similar to 111 Chop House they really try to move you along and you have to calm down the waitstaff that you are going to have a couple of drinks, an appetizer and then dinner- otherwise you might as well eat at home or your dinner will be in your throat- they need to take down the zeal to turn the table down a few notches
The restaurant was a great environment for my 1 year anniversary dinner with my girlfriend. The service was fantastic and they were very accommodating, especially with my special request to bring out an anniversary dessert at the end of the night.
yummy and easy to find, Waitresses were very friendly and knowledgeable of menu
The food was great waitresses were outstanding we went on a Monday night to celebrate our anniversary everything was perfect thank you
Our experience at Via was very favorable and we will certainly return again. We highly recommend upgrading your salad to either the grilled caesar or the caprese -- both outstanding. Via was running a "Pigfest" special, and my wife had suckling pig (excellent) and I had bolognese (excellent). My daughter had surf and turf and was not crazy about the lobster tail -- she is a fresh lobster fan so be advised. My brother had the Roulade, of which I had a taste and thought the steak not quite tender enough. One can order good red wine by the glass -- expensive but I will rarely splurge on an entire bottle of Barolo, and here I was able to buy by the glass. Extensive wine list, good mixed drinks, but a fairly small selection of draft beer.
VIA was great. I really appreciated how they accommodated my request to be in the bar area where there were tvs so we could watch the Playoffs. Food and service was excellent.
We went with another couple for our anniversary. Service and food was most enjoyable. Loved the roasted artichoke hearts and calamari. Veal saltimbocca and short rib ravioli are our favorites! Great cocktails too! The manager went the extra distance to ensure our evening was special. Our dessert came out with "Happy Anniversary" written on the plate in chocolate, and i was given a small bouquet of tea roses.
Bar service was poor; everything else was excellent, the food, the table service; everything timely. very nice evening
Our waiter was awesome. He was upbeat friendly; attentive but not too much.
Great lunch menu and service was very good! Will definately go back!
The meal at Via was delightful. We met friends there for the first time. The wine was fabulous, salads, bread and entrees were all delicious. No one complained, everyone said they would come back. It was a great night!
We have been to the VIA before and have always enjoyed it. We love the food and the service and can't wait to come back.
I enjoyed the atmosphere. It was my first time there. I made reservations for my 1 year wedding anniversary and I was blown away. The layout was romantic. The food was amazing. The staff were extremely welcoming and pleasant. The food came quick. Hardly had to sit and wait for anything. Even if you just want to go there to have a simple meal nothing romantic its great for anything. I can't wait to dine here again.
The fonduta is always amazing as a starter. The shrimp scampi was great also the chicken parm. Try the mini gelato/sorbet ice cream cones for a fun conclusion to a great dinner.
We really enjoyed this resaurant! The food and service was fabulous. It is very busy for a good reason...its worth it! The only reason I did not give a 5 star rating was due to the location of our table. We were seated next to and in view of the kitchen which was not ideal. The ambiance was distracting by the hustle,bustle noise and lighting from the kitchen. The fonduta was a wonderful creamy cheesy appetizer good for sharing as was the zucchini. The steak was cooked perfectly and the fra diavolo ..very tasty. The dinner portions were very generous. The mini gelato cones were a delightful desert. I will definately return but will be patient to wait for a nicer table.
Super all around, but $200+ for a family dinner is a lot. We are two parents with three kids. Typically, we go for lunch which is significantly more reasonably priced. We'll save the dinners for just the two of us.
Wow, what a classy establishment. Nice decor, big, spacious, bustling, view of active kitchen with chefs busy at flaming stoves. I saw this restaurant featured on Phantom Gourmet a while ago and wanted their Ragu of Italian Meats. It was delicious. My fussy teen daughter even cleaned her plate. The service was good, not great. But I think only because it was so busy. When we had his attention, the waiter was very good. We had a very late guest and they managed to bring her food out close to the time the rest of ours. I would go back.
This was our second visit to Via and it was better than the first. On our first visit, the food was served too quickly and we felt rushed. Not very Italian. This visit, the pace was much more relaxed, perhaps because it was early and not crowded. We were served some bread and olive oil. The bread was good, but it was not warmed. Had it been in an oven for a few minutes, it would have easily been elevated from good to great. One of the appetizers we ordered was the Via Crostini. The bread was heated and was excellent. By far, it was the best dish of the day. Our entrees were good. I had the suckling pig and while good, I can make better at home. Desserts were very good, wine selection was great.
Our evening at Via was very enjoyable. We were seated promptly and the waitress came over quickly. She offered suggestions and told us the names of the others that would be serving us. She allowed plenty of time to decide and once our orders were placed they arrived quickly. We were not rushed and enjoyed a leisurely meal. The area where we were seated in near the kitchen which was noisy and at times the scents coming through were not always to our liking. The food was delicious and more that enough to take home for a second meal.
We had a wonderful time. The food and service was outstanding!
Always top notch service. Seafood is excellent due to the restaurant's affiliation with the sole proprietor (same owner) john the bartender makes fabulous mojitos!
The pappardelle bolognese is my go to dish at via. Try it with the surf and turf and you have a trifecta of Worcester restaurant awesomeness! The wine flights are a great deal and always a good set whether you get red or whites. Service is consistently great and attentive. One of my top Five favorite Worcester restaurants
Excellent as usual. One of our favorite spots. Thank you.
We really enjoyed the ambiance. Great selection for food and Gelato! Although it was busy and loud we could still enjoy each other's company. The busy atmosphere added to the ambiance. It was like everyone in Worcester was at this restaurant and having a great time.
I had the Ragu of Italian Meats with Bolognese sauce - outstanding! The portion was enough for two meals so it was great again as a leftover. The reservation was helpful - even though we were a little early, they had the perfect table waiting for our party of 3.
We went for lunch and enjoyed all aspects. The Tomato Bisque was absolutely fantastic. My Panini was more bread than other ingredients, but very tasty. The shining star was our server Francesca who may have been valedictorian at a premiere wait-staff college - seriously, that good!
Dined on November 23, a busy Saturday night, service and food were excellent. Well worth the drive from Warwick,RI
Went to Via's for the first time. We had three generations with us and we were celebrating my grandmothers 80th birthday with a weekend getaway that included fine dining and the theatre. The moment we arrived at Via's we were treated like we were the only ones there (on a very busy weekend evening). They seated us immediately, and the wait staff was very attentive to all of our needs. I would highly recommend the Chicken Trentino and the Lobster and Shrimp Florentine. Not only delicious but a generous portion. When it came time for dessert the waitress had overheard us speaking about my Grandmothers birthday and her dessert arrived with a birthday candle and "Happy Birthday" written on her plate. I look forward to returning.
Great food and excellent service, accomodating to the max. The drinks are superb!!
The menu was excellent for a group with a variety of tastes - traditional Italian, interesting seafood, thin crust pizza - something to please every one!
I live in the Springfield area, my friends live in the Boston area. Via is the perfect mid-point to enjoy a delicious lunch!
My husband and I ate here Friday night before the Boston Pops show at the Hanover Theater. The food and service where outstanding. It is a bit loud but it made no difference to us. We are definitely going to be visiting this restaurant again.
Our first time at Via :). We loved it. !! Food and service impeccable.
Thanks for a great experience! This is my go to for any special occasion! Also, waitresses were awesome! Super accommodating and great suggestions. My mom had a great birthday. Thanks Ed
Via's and their sister restaurants, 111 Chophouse and The Sole Proprieter have The Best servers in the city. More professional and personable than most restaurants. Servers can make or break a dinner, despite how good the food may be.
My husband's birthday was last Wednesday and we went to our favorite restaurant, Via! I made a reservation with Open Table specifying where we wanted to sit and a side note that it was his birthday. The cheerful host gave us seats exactly where I had wanted us to be, near the kitchen in a rounded table for two! The two waitresses who served us did a great job! Excellent wine recommendation, and we are fairly picky! We got our standard favorite salads and split the bolognese which is to die for. And they surprised us with free raspberry gelato that had Happy Birthday written on the cake and a candle. A wonderful evening, we can't wait to go back! Side Note: We had our rehearsal dinner there and it was a hit!! Great room behind bar!
Went to Via with friends to celebrate my birthday. Everything was great. We were seated promptly, a waiter was there to take our drink orders, and from then on it was even better. We were not rushed in our making our dinner selections. The food was brought out at a "leisurely" pace. No need to feel you were "shovelling" your food. The wait staff was very attentive to our needs and made the whole night a lot of fun.
A group of six of us came to VIA to celebrate our small company's Christmas party. The service was excellent and everyone's meals were as well. I felt the prices were very reasonable and the wine list was mind-boggling. Overall a great experience.


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Circe Restaurant & Bar
Online Reservations
The experience here on Mother's Day for brunch was just perfect. Couldn't have asked for better atmosphere, food, or service. Everything was delicious and picture perfect. Friends, family, and fun that's what it's all about in this fun and bright space. Throw in an excellent menu and great staff and you have the perfect spot. They even have complimentary valet! This is a top ten restaurant in Providence for sure. Will most definitely be going back!
Found this place by searching open table for somewhere new and different to try. Definitely were not dissapointed and will go back. The ambiance was wonderful and the menu even better. Interesting menu definitley fit for foodies. If you are looking for ordinary food that anyone can make at home STAY AWAY. If you are looking for interesting and new foods to try it's your place. The roasted beet salad with hazelnutswas wonderful. I never had polenta as a dessert but this one is definitely worth going back for.
What an exciting new entry to Providence's vibrant culinary tradition. The service level even stood out more than the food, which is unusual these days but I will bet is due to the hands on nature of the principal owner and chef. Everyone should give Circe a try and when pleased, try again! We will.
Food was delicious. Service was pleasant. My only complaint: it took the restaurant 25 min to bring dessert.
Went for brunch twice and once dir dinnet~I'm a foodie the pork belly hash weren't all they were revved up to be. The French toast is amazing and so is the crab cake~
The ambience is perfect - the decor elegant. Our food was spectacular - everything we ordered surpassed our expectations. The grilled oysters really stand out!! Our server was delightful and management made sure we were happy. Truly a great night out!!!
Highly recommend Circe. Food was amazing, service excellent and prices just right.
Love it, Great Location within walking distance to the PPAC. Food was great
The food was excellent, but the wine list was sparse and over-priced. Best to try making it to the 4-6 PM half-price Small Plates at the bar scene.
We go down to Waterfire every year; this year we decided to make a reservation. Great choice! We were stuffed. Started with the mushroom ravioli and then one of us had the mushroom risotto (with enough leftover for lunch) and the other had the pork tenderloin. Both were absolutely delicious! The margarita was good too but in retrospect a glass of wine would have been better with dinner. Ambiance and decor were both lovely as well. We will definitely remember Circe!
Plan to return next visit to Providence, great service delicious food.
This is a top notch place in providence. It is my new favorite in town! Everything to service to food, this place is 5 stars!
First time dining at Circe. The food was good with some good creativity in it. Dessert were good too but they could be even better. They have also a great cocktail list so do not forget to try those too
Our waitress Amy was so wonderful! food was amazing!!
My wife and I were in for restaurant weeks and had a great experience. The Bombster scallops rocked, the wine pairings for $13.95 were well worth it. The Charcuterie board we added as we both enjoy this item and it did not let us down. Nice job to the kitchen staff you folks surely should be listed as one of the best places in Providence. Our waitress was on point and very nice, we will be back very soon.
With a name drawn from Greek mythology, that of CIRCE, Goddess of herbs and potions, to an upscale urban boîte in the heart of Downtown Providence's thriving night scene...this is CIRCE,...a hip but accommodating restaurant that you'll want to visit again and again for the food, atmosphere and camaraderie. Or is it the smidgen of herbs and potions that these modern-day culinary gods and goddesses add to the food to get us to keep coming back? Who knows? Gods never reveal their sources...or sauces for that matter. Carlo and his capable staff really know what to do.
From the decor to the waitstaff to the owner to the food, Circe was top notch. Looking forward to going back soon.
Everything was outstanding! Food, portions, wine list service. This is NOT a redo of Downcity as seem on Kitchen Nightmares. Gordon Ramsey would approve. Providence Foodie
Our waitress Amy was great, very informed. The food was awesome. From start to finish Circe made our 16th year wedding anniversary very special. I suggest the Bombster scallops for an app. The salmon was spot on, as well as my wife's duck which she requested medium. The intermezzo of peach sorbet was a nice touch, as well as the chef sending out a crab app with a wanton wrapper, on the house. The owner was present and made sure everything was to our liking. We will definitely be back!
The location is excellent, steps to WaterFire. Valet was efficient and fast. The Owners/Managers were very welcoming and conversational, curious how we found the restaurant and why we chose it. We got there early and they gave us a great seat to have a birds eye view of the room. The menu was full of great, fresh options. The beer list was on the weak side, would've like to see beers that could possibly include local microbrews, but at this point I'm just looking for things to be slightly critical of. The most challenging part of the night was trying to choose what to order, really terrific menu. It's all around a great choice for dinner, on the higher scale. Great staff, great menu, and really impressive food.
A "food as art" (faa) restaurant. Excellent quality! Beautifully presented. Excellent service, nice atmosphere Two in our party had tenderloin filets, one had chicken, and I had pumpkin ravioli. All enjoyed their meals. My only complaint is that given the cost, portions could have been more generous, but that is generally characteristic of all faa establishments. We plan to return, but the cost and nature of presentation, will make it an occasional event.
Celebrating our anniversary and the restaurant went above and beyond. From the lovely and knowledgable hostess to the server who was a delight (Ahmad?) it was a wonderful culinary experience.
Wonderful food and great service. The wait staff are very educated from the wine to all the food. Making it not just a dinner but more of an experience. Will be back soon.
Food was exquisite - without being precious - and the service was terrific. We eat out 3-4 times a week and this was one of the best meals and dining experiences we've had in a long time!
The food at Circe is outstanding, as well as the service we received! I had the 16oz sirloin meal with mashed potatoes and sauteed spinach, it was fantastic! For dessert we shared the coffee and donuts, which was delicious! I would recommend this restaurant to all my friends and family.
Brought a friend for her Birthday and had such a great time. Kevin was our waiter and he was the best. Very kind but also joked along with us. The drinks from the margarita to the busted nut were delish and the meal was outstanding. I will be back soon!
Very good experience on a busy Saturday. Enjoyed the food and the service. Owner very attentive. We will be back.
This restaurant was fantastic. We were 5 including a 8 year old and we all loved our dinner. Food was great, service really attentive. The "good" looking owner stopped by our table to make sure we didn't need anything. I would go back to Providence just to eat there again.
Food was unbelievable. Service was great. Only complaint is that valet parking was not complimentary for diners, as was stated on the website. It was a Waterfire night, but still the restaurant should eat the extra cost to provide this service to customers...it just doesn't look good.
my group of friends and I traveled down to Providence from Boston for the WaterFire. When making dinner reservations, we wanted to go to Federal Hill for Italian but no one could accommodate a group of 9. I picked Circe somewhat at random after looking at a few of the other reviews on OpenTable and Yelp. We were not disappointed at all. The drinks were quite well made, especially the cucumber martini - so smooth and delicious. Extra points for having blue cheese stuffed olives. Everyone raved about their meal, and we could not believe the portion sizes! The amount of ahi tuna on my plate was enormous, and the pork belly with the scallops was huge! Delicious food, great service, good atmosphere, reasonably priced.
brilliant combination of ingredients. I mean pork belly and scallops? to die for. On top of it owner cruising the tables and asking the all important question: Can we do it any better? I say your right on track. We cant wait to come back and try something else on the menu. Cheers from Seattle!
One of the main things I enjoyed at this restaurant was seeing the owner, Carlo, constantly over seeing everything. To be successful every restaurant owner should be as involved as this! The food, ambiance and service are all top notch! I only personally wish there was a Spanish-speaking server for my husband's benefit but even still Carlo engaged him warmly and we both felt well-attended to. I will return for brunch and lunch next time!
We dined here on Fri nite and liked the menu so much, we went back on Sat nite. Unusual selections, beautifully presented, delicious meals. Bar can be noisy, but there is a very quiet second floor option, for those like us who want to have conversations with our dining companions. Decor is smart, waitstaff is knowledgable and professional. Overall one of the best Providence dining experiences we have had.
Appreciated the locally inspired menu with many farm fresh seasonal selections. Beginning with RI oysters and an iced cucumber topping; Schartner farm beets combined with smoked Gouda and balsamic pearls. Generous portion of lightly seared ahi tuna. Attentive service offered detailed description of dishes with suggested modifications to suit our needs. Nice atmosphere for celebrating a special occasion.
Food and service was great. More then I had hoped for. Reviews were correct. A little noisy with a party upstairs. The only thing I would change. The scallop dish. It was excellent, but shared the spotlight with the pork belly beneath it. Too much in fact, pork belly kinda took over the dish . Great dish Chef, but add a scallop and nix some of the pork belly. Or change the name to " Brine and Belly."
first timer..food was creative, varied and delicious. Love the variety of small plates. Open kitchen fun to watch as restaurant filled up on a busy Saturday night- impressive friendliness of chefs and seriousness as they focused.
Great food and nice vibe throughout the restaurant. Excellent menu. The hostess was very helpful and the waiter was great. All of our entrees were excellent--lamb shanks, chicken and filet mignon. The restaurant was quite busy and it is easy to see why.
Really interesting selections, great food. Reasonably priced for downtown Providence. Waiter was wonderful - really good service (checking in, remembering allergies, refilling water) and very accommodating for vegetarians (no problem getting the brussel sprouts without duck fat and bacon) and those with food allergies. Would definitely go again.
outstanding food. everything in the kitchen is being done just right. BUT... there is some disconnect here, maybe not enough staff ? our waitress was great, very attentive, but we were not offered bread while waiting and other tables were, would have been nice with salad course, and food came out slowly, it was early on on a Sat night, the place was not packed or anything and we noticed the couple next to us waited even longer. still worth the wait in terms of food quality and I will go back
The minute we arrived, we were greeted by Emily, the hostess. She was so attentive!! She spent ime with us, making sure we were happy with the table we wanted. She stopped by to make sure everything was OK throughout the evening. Thank you!! The waiter was also great. He too the time to explain all dishes as well as wine selections, The apps were just wonderful. Oysters were the best with the condiments. The owner stopped at our tabla and was was very attentive and friendly. Just a very nice evening. It was my wife's birthday and they made it a great experience. Lot's of energy later with music and people. Wish I could have kept it going!!!
We had a nice evening there, the service was impeccable and the food was good. We had two appetizers and a salad and then split the entree between us. The kitchen split it which was surprising since it was a veal porterhouse and had a bone. Overall I would recommend.
The restaurant was very fresh with a dynamic menu and ambiance . I ordered the tuna and it was delish! The next time I go, I want to try the cheese plate, it looked inviting. I will definitely be back, I enjoyed myself and so did my group! Keep up the level of service and quality and this place will thrive! The menu had something for every picky palate, even vegetarians and it was hard to make a decision. My group ordered the bread pudding for dessert and oohed and aah'd, I was trying to practice self control so I didn't have any but even if I had changed my mind, it was all gone so I guess that says it all. Try it, you won't be disappointed. Only one quick comment, during the winter, don't sit near the door, it can be a bit chilly.
(Good location for gluten sensitive) The service was great, even accommodating us with a window table on a very chilly night. The view onto Weybosset was terrific. The food and cocktails were great (cocktails were tasty and inventive), with a solid wine selection. The menu selections had ample variety for all tastes. They were also very accommodating to a member of our party with gluten-sensitivity. I will go back on my next trip to Providence.
First time dining at Circe and cannot wait to return. The decor, the atmosphere, the service were all outstanding. The food was incredible. Ordered the duck and pork tenderloin, both were amazing. The tenderloin was moist and flavorful. Not eating duck often, and when asked how to order it was unsure of the best answer, the waiter was very helpful in guiding me. We dined just before a show at PPAC and it was ideal location, we had a leisurely meal. We cannot wait to go back.
I really enjoyed this restaurant from the quality of my steak to the donuts and coffee ice cream for desser. It was a perfect evening.
A friend and I went to Circe for brunch when they opened on a Sunday at 10:00. There was no one else in the restaurant when we arrived so it was very quiet. The food was decent...nothing to rave about. The waitress was attentive and kind.
We had a wonderful dinner. Tables were a bit close, but the atmosphere is great. Very relaxing.
We were visiting Providence for a college visit and Circe was an excellent experience to top off a wonderful day. My wife and son shared the surf and turf Lobster & Filet. There was plenty for both and they were commenting the next day what a great meal. I tried the locally raised chicken and brussel sprouts special and was pleasently suprised how different and juicy the chicken tasted from what I normally get from the supermarket. The mashed potatoes were a little mushy, but overall I really enjoyed my meal. The service was smart, attentive and welcoming. Wish I had tried a cocktail but we had to attend another event at the school and I didn't want alchol on my breath. Maybe next time.
We loved our meals at Circe -- deliciously fresh and inventive salads, fabulous halloumi and veggie kebabs, and a great slice of not-too-sweet cheesecake with a tasty graham cracker crust. The service was very good (if a bit inconsistent), and the cold breeze blowing in whenever the front door opened took away some of the pleasure of the evening. But, overall, this was a great find downtown, and we'd gladly come back again.
Circe was a fabulous dining experience! The complimentary valet parking was much appreciated in the cold weather. We had made a reservation for 8pm, but arrived early and had drinks at the bar. The drinks were delicious, and the bartender was great. We were seated for dinner promptly at 8pm. Our server was friendly, well informed about the menu and specials.The food arrived promptly and was amazing! We were so excited about each other's dishes, we were sharing bites of each. Dessert was delicious also. The atmosphere was pleasant, dimly lit with a nice ambiance. The restuarant was full, but not too loud; we could easily hear each other talk. Overall, it was a wonderful experience and we look forward to returning.


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I have been surfing on a longboard since the age of 12 but never as regularally as i would have like coz i live on the otherside of the uk to the good surf (by uk standards). Now i have been able to start spending some a lot more time on the board and on a more regular basis.
Now i want to make the leap to buying a shortboard but i was looking for some advice about what type of board, what size etc. would be best. I'm 180lbs (12.5-13 stone / 82kg), im 6ft 2in and im looking for a board thats gonna make the transition easier. i generally surf fairly rough conditions but im also looking it to take the board with me to other great surf spots.
So im looking for a shortboard thats fast and fairly stable and have enough manvourability for the big carves on waist to head high surf but that can still work wonders on bigger surf.
I personally like the sound of fishes especially the channel islands fishcuit, is that a good idea or am i completely deluded.
Looking for some advice so please reply coz i want to get this board as soons as possible so i can get surfing


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Blue Stove - Nordstrom Burlington Mall
Online Reservations
i had a real great time ...especially when a drink was customised for me
We were pleasantly surprised. The food was very good, much better than we anticipated for a restaurant in a department store. Prices were very good, and the wine list was excellent. Overall a good experience
Love the selection of small dishes, each prepared perfectly.The staff is welcoming and competent. My favorite place to eat many times.
When we lived at Hanscom AFB, this was one of our favorite places to drop in. Food was always fabulous, service good to great, and an enjoyable meal was the end result. Our return visit didn't disappoint. This time we made reservations to make sure we had a table. Great meal and really good servers. Only negative -restaurant was packed and the noise level bordered on painful. But the food made tolerating the din worthwhile.
This is one of the best restaurants in the whole Boston area. My wife and I have been there many times. It is always exceptional.
I'm not a mall kind of guy, but Blue Stove -- in the middle of Nordstroms -- offers a truly surprising and eclectic selection of delicious small plates and a decent wine selection where the only other choices are chain restaurants or the food court. First time I want was on a friday night with a large group from work they handled with aplomb with great teamwork. The second visit was just the two of us on a monday. The waitress was a bit less brilliant, but the rest of the team insured a steady flow of great small plates well paced to make sure we always had something yummy to nibble on without too long a pause between or the feeling of too many coming at once.
Who knew that nordstrom would have a restaurant inside that serves great food. Every dish we tried was great
The food was excellent! Great Menu & wine list. Derek was an outstanding waiter. We really appreciated his recommendations. Great service.
we would never had expected to eat a fine dinner in a mall. the small portion idea, while not new, was well done here. the portions are reasonable and the food very tasty. The selection of wines by the glass was very good also. except for being a bit salty no complaints...highly recommended.
Delicious! I had arugula salad with crispy polenta, really good! Ahi tuna was excellent as well. Nice place, good service.
I've been to the Blue Stove 3-4 times and LOVE it. Great decor and atmosphere. Food is fabulous. We always order a variety of tapas and share. Everything I've tried has been delicious. Sweet potato fries a must! Love the Risotto with Scallops. I would highly recommend this place for a fun evening out with the girls or a romantic date!
I never expected a restaurant hidden in a department store to be good. I was pleasantly surprised by the feel of the restaurant (upscale) as well as the delicious food. Each dish (we shared a few) was just as good as the one before. They were also able to leave certain ingredients off of dishes due to allergies in our party which was great. The restaurant was a bit loud so if you are looking for intimate, this is not the spot. I was meeting up with some friends so it was perfect for us. I also noticed a few kids there and I did not see the children's menu but heard it was great from another friend. I would definitely go back here again!
Good food in a relaxed atmosphere. The food is very good, but the chef will not make any substitutions.
I met 3 friends for dinner. The waiter was friendly, informed and gave great service. Small plates were very good. It was SO dark and the menus are on dark paper making them almost unreadable. Not a show-stopper but frustrating
Even though the tapas plates are a bit pricey, every dish was of excellent quality and decent size for sharing. Also, I'm not a coffee drinker but their French Press cafe was out of this world. I had requested a roomy table with space for an infant stroller to catch up with some family and even though the restaurant was crowded, they accommodated us and never made us feel rushed. I plan to return again...
We had planned on having a little reunion at a central location for five women .... this is suggested to me.........The other gals checked out the menu on line and were duly impressed ...... We had a lovely evening .... our waitress was very patient and allowed us to have a nice leisurely visit.....Food was of a great variety and everything we ordered was delicious ...
... selection, flavors, new menu items, service, ambiance. Whenever I bring new people, they always remark how they plan to return - me too!
I brought my siblings for a nice dinner and to take them somewhere a little different. The service is always excellent. It's always low key and a very enjoyable take. My only complaint is the last two times I have dined here, the food has been over salted. Specifically dishes that have meat or fish. I enjoy salt but the last two times there have been a few items that have been seasoned with a heavy hand. The short rib poutine is not to be missed.
The food, the service and ambiance are just right. The food is better than just right - it's outstanding.
The Blue Stove has delicious food, great service, a wide variety of wines, and lovely ambience. It is almost hidden inside Nordstrom at the Burlington all. We go often, and love it.
The menu is all small plates meant to share. Everything we had was excellent , especially the mini tacos and the watermelon and feta salad. The Korean sliders were tasty but too much bread, everything else is worth ordering. Good wine list. I wish it were not in the mall, the food is much better than " mall food" . it would do so well in Boston
I had already high expectations from the other reviews, but they do not do it justice. We were absolutely delighted. It was the perfect way to begin birthday celebrations my wife. This is a hidden gem and we will be back with friends.
I loved that you could find a place in the mall to have adult conversation and a glass of wine in between shopping. The ambiance was great, attentive staff, and delicious food. Loved the tapas portions. We could enjoy dinner, and still fit in the clothes we were shopping for. Would definitely recommend, and will return!!
The atmosphere was very pleasant, the service was good...very attentive to our needs, the food was excellent, very tasty and prices were reasonable... I would highly recommend this establishment to all....It was an awesome choice I made for my first date with a very special lady! It will be for you too!
Hidden gem in Burlington Mall - limited seating but was not busy on a Sat. night when we arrived although we had reservations and I would recommend them for sure. Food was excellent and our server was good but 2 separate times, we had other servers from kitchen bring wrong food to our table so clearly they have a problem with their system - the restaurant wasn't even busy so I can only imagine what would be like if they had a full house. However, the food was worth it - we tried about 5 dishes, Most were excellent . Also, had dessert which was sooo delicious (berry cobbler). pricing was reasonable considering we also had drinks. I highly recommend and would definitely plan to return.
How pleasant it was to escape to a restaurant inside the store that was exceptional. I love the idea of small plates for sharing and would not hesitant to return when I go to Burlington again!
hello diners, I had a reunion with a friend after 10 years. We had an array of small plate dishes - that were perfect to share. Chopped salad, chicken lettuce wraps and pea croquettes were delicious! Great atmosphere, delicious menu. Busy there for lunch, but quiet enough to carry on an intense catchup conversation.
Girlfriends and I meet here once in a while as decent tapas choices so we all choose a couple of small plates and then try them all....fun! Comfortable booths, nice fun spot hidden in the mall.
i took 3 friends there on Friday who all loved it and we be coming back. I am a french citizen living in America so I know about good food. I think the food is excellent !! it is way better than some "good" restaurant i have been to. I have tried 6 or 7 different dishes so far . i love them !! the salad with the crispy polenta was amazing. the lettuce cups were fantastic ! the calamari was fried to crisp perfection ! the shrimp dish was delicious ! the mini sliders were perfect . The creme brulee was excellent. i do make a point to try that dessert every restaurant i go because it is french and my favorite. This was by far the best one i ever had in America and worthy of the fancy french restaurant. Also, the red sangria was delicious.
Although Blue Stove is located inside a mall and furthermore inside Nordstrom, the place hits the right spot. When one thinks of tapas one thinks spanish food, which is not the case here. The restaurant serves smaller portions that allowed sharing. We enjoyed 10 nicely and uniquely prepared dishes between the four of us. (2 were desert) The food, the service and the waitstaff were excellent. We paid around $10 per dish. The wine prices were average for Boston. Recommended
We love all the food here. A special treat was the warm apple pie. The only disappointment was that they did not have our favorite dish the "dark cherry beef." We will be back for that next time. But I will call first.
First time diner at this restaurant. Excellent all around. One of the finest dining experience in the area. Will return faithfully.
I hate to even tell you about this place since it may impact availability over time. I absolutely love their small plates. Everything is delicious! Mini cilantro lime tacos, blackened miso cod, spicy crispy beef, fried green tomatoes and much more!! Everything is just delicious! Great service too!
A Tapas place? In a department store? It was hard to believe that it would be good. In fact, it was very good. my kids also enjoyed the food even without the kid menu. The portions were shareable. I plan to go back and bring friends.
Huge number of selections which is nice for a Tapas place. All were well prepared but some of them could use a little improvement. For example the fried calamari came with only a lemon wedge--most folks would add a nice little dipping sauce. The Shrimp Bruschetta (recommended by the waitress) looked pretty but tasted dull. Dishes were hit or miss but the misses were usually small things as noted. The one thing that really annoyed me was no draft beer--only bottles. Huge wine list but only a handful of bottled beer. Come on folks beer is cool now too. Space was very nice. Service was good. The bill was a bit surprising--$100 for two (6 plates) with drinks. Seems a bit high for a tapas place in a mall.
It is great place to meet friends and share a few tapas. They have a good variety and when my friend who is a vegetarian asked for something different that was not on the menu, and the cook prepared for her a delicious vegetarian dish from grains. The one thing we did not like are the sangrias. They are a rip-off since they fill a small wine glass full with ice and you end up paying $10 for a glass of ice with a little bit of wine.
some of dishes were not as good as on previous visits
They bring out your ordered dishes in no particular order, seafood after heavy meat dishes, and then 3 dishes at once. They should at least bing out the dishes so that deep savory like ribs and cherry beef comes after lighter fare like chicken tacos and crab cakes.
I met a former colleague for dinner after not seeing each other for a couple of years. The atmosphere was very conducive to conversation unlike many other restaurants these days. We ordered 3 dishes which were all excellent. The portions were fine for us, but I think my husband may think they were a bit small. The service was excellent. All in all a very enjoyable evening.
Nestled in Nordstom's at the Burlington mall on the second floor is a hidden treasure.....The Blue Stove. Once you walk in the door you instantly forget that you are in a mall.....the decor and ambience rivals any upscale fine dining restaurant, yet it does not put on airs and it is comfortable and welcoming. The Blue Stove's tapas menu is full of delicious, delectable treats, the crab cakes were loaded with huge chunks of real crab meat....you'll want to keep going back until you taste them all. Also a pretty decent wine list to accompany these little culinary delights. Oh, and to top off this very positive dining experience was a very attentive and knowledgeable waitstaff....made our dinner that much nicer!
Had been to Blue Stove before and 2nd trip did not disappoint - this is wonderfully prepared food in the restaurant of a department store! Great selection of little plates - we tried mostly the ones with Asian-influenced spices - chicken lettuce wraps, glazed beef, beet & goat cheese salad, sweet potato fries all were really, really good. Food came out hot, and relatively quickly. Portions are sized so that if 3 people share a plate, you each get a nice tasting. Cookies for dessert were warm and soft right out of the oven! The Red Sox were on later in the evening, so the restaurant was pretty empty, and was pleasantly quiet.
Blue Stove is a great place to go after working or shopping in the mall. I can always count on trying a few great dishes with a glass of great wine. It never disappoints. The food is always great. Sitting at the bar or the bar in front of the line cooks is always entertaining.
We loved every tapa we tried. Beautiful place. Good service.
The Blue Stove format, lots of small dishes to share with friends, is a hit with us. All the dishes were excellent. The wait staff is also very good about checking back and allowing you to linger between courses.
We questioned coming into Nordstrom's for a business dinner, but the food was worth it, and the service allowed us to have a great conversation. We especially liked the Cherry Short Ribs, and got two orders of the ricotta meatballs.
Little weird to be in the middle of a department store, but food was fine and fairly priced for what it was. Especially compared to other tapas/small plates places
Tapas style restaurant hidden away in Nordstroms. Menu was diverse and had a great selection of different foods. Small plates make it a great place for sharing - you get to sample many things without over indulging. No espresso drinks was a bit of a let down but all in all another great experience at Blue Stove
Many delicious choices for tapas style ordering, but can get pricey when you are really hungry. Restaurant is completely separated from the shopping floor, so when you sit down, you forget you are inside of a Nordstrom department store. Best for lunch if two dishes are all you need...
Food portions are small meant to be shared, but everything is delicious!!! Wonderful selection of dishes, creatively put together so that every bite is enjoyed. Great for relaxing meal once the shopping is done.
I ate at Blue Stove with my husband and another couple, and had great food and service. The tapas style is fun because everyone gets to taste and enjoy many different dishes. All were hot, fresh and delicious. Our waiter was an interesting guy from Colombia who told us a bit about his life story, and was efficient, warm and did a great job serving us. A hearty recommendation!


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The United Nations Publications Educational Bookstore has products for teachers of all subjects and all levels.
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Helping Vale people in crisis: New Foodbank to open in Dinas Powys (From Barry And District News)
Get involved: send your pictures, video, news and views by texting BAR to 80360, or email us
Helping Vale people in crisis: New Foodbank to open in Dinas Powys
8:20am Monday 10th September 2012 in News
A NEW foodbank is set to open in Dinas Powys, to help members of the community in need.
Every week a new foodbank opens in Britain, as more people find themselves unable to make ends meet.
Since its launch in October 2011, the Vale Foodbank based in Barry has provided free emergency food parcels to almost 1,600 local people, 630 of whom were children.
And Susan Lloyd-Selby, the foodbank co-ordinator, said they have seen a 'dramatic increase' in demand as frontline care professionals refer more of their clients.
"Since April this year we have supported 110 local people who are in employment but on low income and struggling to cope," she said.
"We have also noticed a significant increase in the number of people whose benefit payments have been delayed - in many instances leaving them with no money to buy food for their children.
"We want to make it as easy as possible for people to get to a foodbank near them, and we are delighted to be opening our next centre in Dinas Powys where - like other areas across the Vale at the moment - there is a lot of hidden hunger. It will also closer for people from Penarth."
The new distribution centre will be in Bethesda Chapel, Fairoaks, Dinas Powys.
It will be officially launched by Vale of Glamorgan AM Jane Hutt at 1.30pm on September 12, and will be open every Wednesday from 1.30pm to 2.30pm.
Foodbank vouchers can also be exchanged for food in the Coastlands centre in Barry (open Mondays 2-3pm and Thursdays 4.30-6pm).
Mike Grove, a spokesperson for the Dinas Powys centre, said: "Bethesda has supported the foodbank since it opened, with volunteers and donations of food.
"The new centre will allow us to do even more for local people in crisis and we are looking forward to its launch. We are particularly pleased that Jane Hutt will be able to attend as she has always been a great support to the Vale Foodbank."
Donations of dried and tinned goods are urgently required and can be made at either centre during opening hours.
Vale Foodbank:
* The Vale foodbank helps local individuals and families in the Vale who are in crisis, through the provision of free emergency food supplies.
* As a registered charity, the Vale foodbank is part of a franchise of 190 foodbanks across the UK
* Food is seen as a catalyst for change by providing emergency food immediately to meet a crisis situation with some practical help, while care professionals look at longer-term strategies
* Food is given to people in crisis identified by front line care professionals - Health Visitors, Doctors, Social Workers, Church and Community Workers. The Foodbank has 33 distribution partners in the Vale
* The foodbank is an initiative of The Trussell Trust, a Christian based organisation, committed to launching life changing, community-based projects.
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INPAFAMDB - Easy recipes for relevant results
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INPAFAMDB – the International Patent Family Database – is a bibliographic patent family database, covering the full spectrum of patent technologies for 90+ issuing authorities. INPAFAMDB features a one-record-per-patent-family file design, making it an ideal multi-file search companion to CAplus and Derwent World Patents Index (DWPI) databases on STN. This e-Seminar session provides: An insight into the content, features and benefits of INPAFAMDB A review of major bibliographic, legal status and patent citation search options Tips for effective technology searching using text and patent classifications |
Date: 21.06.2012 |


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The Righteous Brothers
The duo got its name before they split from five-piece band, the Paramours. The group was performing "Little Latin Lupe Lu" (written by Medley) in the Black Derby (Santa Ana, California), when a few African-American Marines entered the club. At the end of the performance, a couple of Marines proclaimed that they were "righteous brothers" -- which Medley and Hatfield adopted when they struck out on their own.
In 1964, they opened on the Beatles' US tour, but quit midway through.
Billy Joel inducted them into the Rock And Roll Hall Of Fame in 2003. At the ceremony, Joel said: Sometimes people with blue eyes transcended the limitations of what their color and culture can actually be. Sometimes white people can actually be soulful. This was a life-changing idea. It changed my life."
Bobby Hatfield died suddenly while on tour on November 5, 2003. He was found in his hotel room just before the duo was supposed to go on stage at Miller Auditorium on the Western Michigan University campus. He was 63.
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Single Article Purchase: Surgical Care Improvement Project Adherence and Postoperative Infections Hyder JA. JAMA. 2010;304(15):1669-1672. Published online October 20, 2010
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