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6th annual Linking Hands for Life event to be held April 15 | Community Spirit
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Information provided by Mid-South Transplant Foundation
MEMPHIS, Tennessee – March 15, 2012 - Mid-South Transplant Foundation (MSTF) celebrates April as National Donate Life Month (NDLM). The month-long celebration honors the generosity of organ, eye and tissue donors and their families and commemorates all transplant recipients in the United States. Activities this month will focus on supporting Donate Life America's new campaign, 20 Million in 2012, which looks to add 20 million new organ, eye, and tissue donors to state donor registries in 2012. As part of this new donor registration campaign, MSTF will be hosting their 6th Annual Linking Hands for Life event on Sunday April 15, 2012 at 2pm to 5pm. This family friendly celebration of life will be held at Memphis' Levitt Shell inside Overton Park, and will include kid friendly games, free gifts and an awesome free cultural arts fest featuring International recording artist Kym Franklin, Memphis' own actress/singer, Florence 'Flo' Roach, who recently had a role in the movie The Help, singer/songwriter, John Kilzer, and student performers from both the Visible Music College and M.A.S.E. (Memphis Academy of Science and Engineering) will be a part of the line-up. This local event, which was created by MSTF Community Development Coordinator, Erskine Gillespie, will be celebrated as a nationwide event this year – linking cities from coast to coast. For more information about Donate Life America, Mid-South Transplant, Linking Hands for Life and to register as a donor, and/or participate in Linking Hands for Life visit www.donatelife.net., or www.midsouthtransplant.org and click on the Linking Hands for Life icon.
MSTF's goal is to have an attendance of 3000 or more supporters at this year's Linking Hands for Life event. We are seeking attendance from donor and recipient families, friends, church congregations, civic groups, corporate supporters and all Mid-Southerners to come out and enjoy the free cultural arts fest, free gifts, the dancing in the park and all the rest. Then we shall all link hands along Poplar Ave. to display a symbolic chain representing the cycle of life that occurs as a result of donation (beginning at the corner of Kenilworth Pl. and proceeding eastward down Poplar), as we remember and celebrate those heroes, who have passed on the wonderful gift of life through organ and tissue donation. A memorial (biodegradable) balloon release in honor of these heroes, which will be led by Shelby County Mayor Mark Luttrell, will conclude the event as the symbolic chain is formed. (This portion of the event will occur between 4pm – 5pm)
NDLM, which was originally a weeklong observance, was changed by former Health and Human Services Secretary Tommy G. Thompson who officially sanctioned the extension of the celebration in 2003 to include the entire month of April. As part of our celebration, MSTF acknowledges the importance of educating communities nationwide about the renewing power of donation and encouraging them to register as organ, eye and tissue donors.
While 2011 marked the achievement of 100 million designated organ, eye, and tissue donors in state donor registries, the need for organ, eye, and tissue transplants is steadily increasing. Adding more donors to every state registry is critical and that is why this past January, Donate Life America launched its bold new campaign 20 Million in 2012 in order to mobilize the masses to register as donors this year. As a part of the campaign, Donate Life America will host four national events including Linkjng Hands for Life. MSTF is proud to be a part of this initiative and encourage the community to support Linking Hands for Life, on April 15th at 2pm at the Levitt Shell inside Memphis' Overton Park.
"We need to spread the word that donation changes lives every day; however, many more lives need to be affected especially in the Mid-South. There are currently 113,262 on the national waiting list waiting for a life-saving transplant. Of
that total, more than 3,000 live in the Mid-South. Nationally 35% of the patients who are in need of a kidney transplant are African American,but it is even more staggering locally as 82% of the patients on the local kidney waiting list are African American" said Erskine Gillespie, Community Development Coordinator for Mid-South Transplant Foundation. (African Americans are at a greater risk for diseases causing kidney failuere)."These remarkable changes from poor quality of life (in some cases near death), to restored health are made possible because someone made the decision to donate. We all have the power to donate life. I urge everyone to register as organ and tissue donors today".
To register as a donor or for more information please visit www.midsouthtransplant.org or call 901-328-4438.


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Elsie Bright (1st Cousin 2x Removed)
on September 10th, 2011 at 7:54 AMPosted In: Family Individuals, Bright Family
The Following Is A News Paper Article Of The Daughters of John And Mary C. Bright about 1900:TWO DIE IN A WEEKYoung Bright Girls Stricken With Tuberculosis Pass Away.The family of John Bright, who lives four miles south of this city, is sorely stricken. atlanta dui lawyer . Two of their daughters, Mahalia, age 15, […] ↓ Read the rest of this entry…


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I don't suppose you'd be willing to change your flight? He busied himself with extracting his shoes from under the table. Elizabeth wondered if he had bent over to avoid her gaze. He sounded unconcerned, but she thought she detected a tension in his shoulders.
You are fooling yourself again.
A man like Damien, with his love for an unencumbered life, would not care for permanence. Willing as he was to heed the mating instinct, Elizabeth suspected he was looking for an interesting partner in bed, rather than a mate for life. It should not matter to him if she left on the morrow.
I cannot change it. Her family would be held accountable if she did not present herself at the portal at the assigned time.
He looked up, a lock of hair falling over his eye, and gave her a careless smile. Having shoved his feet into his shoes, he stood in a smooth motion.
I had a really good time. He kissed her cheek. And who knows, maybe we will meet again.
His clear gray eyes held friendliness, nothing more. There was no hidden meaning to his sincere words. He had meant precisely what he said. A fond farewell, for a possible mate with whom he did they didspend a wonderful evening.
At least he did not pretend otherwise.
No declarations of love, furtive embraces that advertised indiscretion despite convincing attempts at concealment. Damien lived in the present, and laid his philosophy in life bare. No pretensions, nor false promises. And for all his blitheness, she trusted him not to hurt her. He had no ambition, nor the cruelty necessary to achieve it.
She caught his wrist, and tugged him down. His eyes widened in startlement, but he did not resist. He let her pull him close, bracing himself on his forearms.
Something to remember you by, Lisbeth? I do not need any
She put a finger over his mouth. Be quiet. For some blessed reason, he acceded to her demand. They kept a watchful gaze on the other for a tense minute while she reconsidered her impulse.
Did she want to spend one night with Damien only to leave him in the morn? Would it be enough to fill the emptiness of her heart?
It would have to be.


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Summary Report for:
11-3031.00 - Financial Managers
Plan, direct, or coordinate accounting, investing, banking, insurance, securities, and other financial activities of a branch, office, or department of an establishment.
This title represents a group of more specific occupations. For additional information, please select one of the specific occupations below.
Wages & Employment | Job Openings | Additional Information
Wages & Employment Trends
Median wages (2012) | $52.76 hourly, $109,740 annual |
Employment (2010) | 527,000 employees |
Projected growth (2010-2020) | Slower than average (3% to 9%) |
Projected job openings (2010-2020) | 142,800 |
Top industries (2010) |
State & National
Source: Bureau of Labor Statistics 2012 wage data and 2010-2020 employment projections . "Projected growth" represents the estimated change in total employment over the projections period (2010-2020). "Projected job openings" represent openings due to growth and replacement.
Job Openings on the Web
State & National Job Banks
Sources of Additional Information
Disclaimer: Sources are listed to provide additional information on related jobs, specialties, and/or industries. Links to non-DOL Internet sites are provided for your convenience and do not constitute an endorsement.
- Financial Managers . Bureau of Labor Statistics, U.S. Department of Labor. Occupational Outlook Handbook, 2012-13 Edition.


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CONTROVERSIAL COMMODITIES Villagers give Glencore tax to affected nations http://www.swissinfo.ch/eng/swiss_news/Villagers_give_Glencore_tax_to_affected_nations.html?cid=37494884 by Ariane Gigon in Zurich, swissinfo.ch December 11, 2013 – 14:30 Residents of villages in canton Zurich have put morals before money by voting to return tax windfalls from commodities giant Glencore … Continue reading
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Job Announcement: Project Officer for the MIMAROPA and Visayas Regions
Alyansa Tigil Mina (ATM), a national campaign platform, is looking for qualified applicants for a full-time, project-based position as Project Officer for the MIMAROPA and Visayas Regions Position Title: Project Officer Reports to: National Coordinator Project-based, full-time Minimum of … Continue reading
Notes from Leyte: Chainsaw, anyone? by Jaybee Garganera, ATM
Chainsaw, anyone? by Jaybee Garganera, ATM "We need a chainsaw. Send it quickly". I was taken aback by this request from our partner community in the town of MacArthur in Leyte Province. I assumed food and shelter would … Continue reading
PR: Groups from Southeast Asia amplify demands for urgent action to address climate crisis in the wake of catastrophe in the Philippines
20 November 2013 Groups from Southeast Asia amplify demands for urgent action to address climate crisis in the wake of catastrophe in the Philippines Civil society organizations and networks from Southeast Asia, who gathered in Bangkok for a two-day regional … Continue reading
PMCJ Press Rlease: "Filipino Groups Demand Real Action for Climate Justice to the UNFCCC"
Press Release November 19, 2013 Filipino Groups Demand Real Action for Climate Justice to the UNFCCC COP19 Sent Filipino Communique to the Conference of Parties Filipino groups still dealing with the devastation of Typhoon Haiyan/ Yolanda, conveyed their outrage that … Continue reading
Statement of Support: Justice for an Act of Solidarity
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Avaaz Petition: "Stand with the Philippines" (Yeb Sano, Climate Commissioner for the Philippines)
Following the show of support within the Warsaw conference for the "Fast for the Climate" led by Filipino negotiator and Climate Commissioner, Yeb Sano, action has spread online in solidarity: Sano has created a petition with Avaaz calling on negotiators to … Continue reading
Typhoon Haiyan: what really alarms Filipinos is the rich world ignoring climate change by John Vidal
Typhoon Haiyan: what really alarms Filipinos is the rich world ignoring climate change As Haiyan batters the Phillipines, the political elites at the UN climate talks will again leave poor countries to go it alone By John Vidal The Guardian: http://www.theguardian.com/commentisfree/2013/nov/08/typhoon-haiyan-rich-ignore-climate-change … Continue reading
Tampakan Forum Press Release: Groups blame mining companies for killings, HRVs in Tampakan: "Their blood is in your hands!!!"
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TAMPAKAN MASSACRE VICTIM KIN SEEKS UN INTERVENTION Social Action Center of Marbel (SAC-Marbel) Indigenous Peoples Links (PIPLinks) Press Statement For immediate release – 4th November 2013 A relative of massacre victim, Juvy Capion and her two … Continue reading


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Paula Abdul Gets Sparkly with a Jewelry Collection for Avon
Paula Abdul has been a staple in the entertainment industry for decadesa true triple threat. I mean, what would childhood have been like without her Spellbound album? From music to dance to acting, Abdul has done it all. In her latest endeavor, she teamed up with Avon to curate a holiday jewelry line, Forever Selected by Paula Abdul.
The collection, featuring glitzy earrings, necklaces, bracelets, and watches all hand-picked by Abdul, will be available at avon.com mid-November. In the meantime, we caught up with tiny starlet to get the low-down on these fabulous sparklers:
RealBeauty: What made you decide to do a holiday collection?
Paula Abdul: Actually, it was Avon's decision. They approached me and said that they wanted to do something fun and exciting with their holiday jewelry. While I didnt design the pieces, I worked closely with Avon in selecting what would be included. It was such a great experience!
RB: What was the inspiration for the collection?
PA: I let my love of the festive color and sparkle of the holidays guide me in choosing each piece. I love that I was invited to be a part of the Avon family. They know I'm passionate about jewelry and fashion, period.
RB: Is there a vision you share with the Avon organization that made you want to partner with them?
PA: I believe in having a strong vision, a powerful mission, and pursuing big dreams. Since its inception, Avon has been boldly planting a big vision into the collective hearts of women. I've always believed that every woman is a CEO, and Avon clearly shares this vision with me. They've been avid supporters of the empowerment of women long before it was 'in.'
I also love their mission statement: 'We will be a committed global champion for the health and well-being of women through philanthropic efforts that eliminate breast cancer from the face of the earth.' That's the passion I fell in love with, and can personally relate to. I have a family member very near and dear to me who is a breast cancer survivor! Also, awhile ago I heard about this huge fitness event called Bust a Move, that raises funds for breast cancer every year. I called them and said, 'Hey! This is awesome! I want to participate!' Obviously, it was a no-brainer for me to partner with a great company like Avonwe share in that wonderful vision of eliminating breast cancer.
RB: What do you love about jewelry?
PA: I feel blessed that Avon wanted to work with me, knowing what a great passion I have for jewelry. I love the wide variety of stones and metals. I cant help but get creative and come up with ideas on how I want it to look and how I want to wear it. I can keep it simple and subtle, or go for something more ornate.
RB:Which is your favorite piece in the Forever Selected by Paula Abdul collection?
PA: Shimmer Bead Convertible Necklace
RB: What kind of women was this collection designed with in mind?
PA: Avon has always encouraged the kindling of a woman's entrepreneurial spirit and I helped select pieces that embodied this. I have to say, what I really love about Avon is their relationship with their customers. That kind of connection is what makes Avon so special, and such a successful company.
More From Real Beauty:
Breast Cancer Awareness Products 2012
Breast Cancer Survivor Makeovers


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You may remember, Steed was trooper of the year for busting a high number of people for drunk driving, but some of those convictions were overturned, and Steed was punished for making false arrests.
Now dozens of people are now coming forward to attorneys and claiming Steed wrongfully arrested them, and it ruined their life. Some people couldn't afford to fight the convictions, and they lost their cars, their jobs, and in some cases their homes. The class action lawsuit is looking to help these people, get back what attorneys claim Steed and the Utah Highway Patrol took away.
"What this lady did to me was not right," said Thomas Romero, arrested by Steed.
Thomas Romero is talking about former Utah state trooper Lisa Steed. Romero is part of a class action lawsuit filed Friday, suing Steed and the Utah Highway Patrol for wrongfully arresting drivers for DUI. Romero said Steed arrested him in 2011, and he hadn't had one drop of alcohol.
"I wasn't drunk, I was not any intoxication, nothing," said Romero.
The Utah Highway Patrol recently fired Steed after ABC 4 discovered she had made several false DUI arrests. Attorney Robert Sykes said he believes hundreds of drivers' rights may have been violated, and Steed may not be the only culprit.
"The government and particularly portions of the highway patrol have become lawbreakers and have institutionalized the breaking of the law basically to make money for the state of Utah," said Robert Sykes, attorney filing class action lawsuit.
In the lawsuit Sykes is filing, he asking for an injunction to stop the highway patrol from making illegal DUI arrests, and wants to undo all DUI convictions where a state trooper was the only witness. He's hoping no else will suffer Romero's pain of trying to fight a false arrest.
"I lost everything, I lost my motor home, I made people that I love mad at me," said Romero.
Attorneys are hoping to get Romero at least $20,000 to cover everything he lost, including his truck and his motor home. If you add up all the cases these attorneys think are out there, the lawsuit could potentially cost Steed and the Utah Highway Patrol $20 million.
Follow Brian Carlson on Twitter: @tv_briancarlson


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Imperium is the official font of the Imperium Romanum, the Roman Empire.
Only since my youngest son decided to learn Latin do I know that the Romans had another font for everyday use, Scriptura Vulgaris an italic script. More…
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by email@example.com - 10th August 2013
Pros: liaison avec l'Italie
Cons: pas assez de télésieges
... Full review
Related Regions: Espace San Bernardo, Northern Alps, France, Savoie, Tarentaise Valley, Impactiv
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Pros: liaison avec l'Italie
Cons: pas assez de télésieges
... Full review
by Sal Black - 20th December 2008
Pros: Great views, big cross border ski area, good new facilities and restaurants
Cons: Usual French purpose built problem - little character or nightlife.
Although it seems like a traditional resort, most of La Rosiere has been built especially for skiing in the past few decades and it closes down completely i... Full review
by Robbo27 - 28th November 2008
Pros: Unspoilt Tarentaise resort, history of elephants
Cons: Nightlife not the best, no more elephants
Found on the opposite side of the valley to Les Arcs, La Rosiere is a great resort. La Rosiere doesn't seem to attract the crowds that frequent it's neig... Full review
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Current home-delivery subscribers may add Digital D, 24/7 E-Edition and unlimited premium Dispatch.com access, for a nominal additional charge. Or, you can choose a digital-only subscription for unlimited access to the E-Edition via computer and iPad. Subscribe today!
Dick Clark in 1996
New Year's Eve lost some of its luster in April.
Dick Clark, the music and TV mogul and frequent host, died then, ending more than a half-century in television.
Part of his video legacy is Dick Clark's New Year's Rockin' Eve, a late-night mainstay since the 1970s, with Clark filling the role of host and the show even adding a prime-time component.
After he suffered a stroke in 2004, Clark missed that year's telecast; he returned in 2005 but with a reduced role — and Ryan Seacrest became the de facto host. In 2008, the show was renamed Dick Clark's New Year's Rockin' Eve With Ryan Seacrest. That will still be the name this year, and Clark will be part of the programming.
At 8 p.m. Monday, ABC will present the two-hour special New Year's Rockin' Eve Celebrates Dick Clark, which promises to revisit, "through clips and reminiscences, the legendary television personality and producer who rang in the new year for four decades and launched and nurtured the careers of countless artists."
It will be followed at 10 p.m. by an hour of Dick Clark's Primetime New Year's Rockin' Eve With Ryan Seacrest, then a break for local news before New Year's Rockin' Eve at 11:30 p.m. rolls on until 2:12 a.m. Tuesday.
Taylor Swift, Carly Rae Jepsen, Flo Rida, Pitbull, OneRepublic and Neon Trees are among the scheduled performers.
Many people admired Clark's indomitable determination to go back to Rockin' Eve after his stroke. His presence was a reminder that a stroke might slow you down, but it doesn't necessarily stop you. And, although he had trouble speaking, the enthusiasm in his eyes was evident.


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Tristan MacManus
Looking for scoop on Tristan MacManus? Curious about his tattoos or his height? We've got all the latest Tristan photos, gossip, and news right here.
Hey ladies! Exclusive! DWTS Pro Tristan MacManus Reveals His Dream Woman
Quick Facts
Full Name: Tristan MacManus
Age: 30
Dance Style: Ballroom/Latin
Nationality: Irish
Height: 5'11"
Tristan MacManus began dancing his home of Dublin, Ireland before moving on to compete around Europe, eventually winning numerous Juvenile, Junior and Amateur competitions.
After appearing in Ella Enchanted, he performed in theatre productions throughout Ireland, most notably in Cork City Opera House and The Gaiety Theatre, including Bryan Flynn's production of Oliver! and Aladdin, among others. Next, he joined the UK tour of Simply Ballroom and, after a successful tour in London and Las Vegas, went on to Australia and America where he toured as a featured dancer with Burn The Floor and Floorplay.
After numerous world tours and a year teaching Ballroom and Latin dancing in Boston, he returned to Europe to join the cast of Dirty Dancing as Dance Captain. He then went on to do a second stint on the West End in London.
DWTS Data:
Tristan originally joined the DWTS team in 2011 as a troupe member, dancing with the regular pros during special segments for the show. He instantly stole our hearts with his boyish good looks and humble Irish charm.
Performance Roundup on DWTS:
Season 13: Nancy Grace (Finished 5th)
Season 14: Gladys Knight (Finished 8th)
Season 15: Pamela Anderson (Finished 13th)
Season 16: Dorothy Hamill
It's time to fill out the Dancing With the Stars Season 17 yearbook with superlatives for the pros who work so hard on-and-off-camera to entertain us… more »
Tuesday belongs to Dancing With the Stars again — for one-night only, the Season 17 Finale!
The Week 11 Finals will be spread out over two nights: Monday,… more »
The Trios are coming! The Trios are coming! The popular Dancing With the Stars theme is returning on Monday, November 11 for Season 17, Week 9. Head judge Len… more »
When Valerie Harper was diagnosed with brain cancer back in January, she was told she had as little as three months to live. By that September, she was doing… more »
If only Dancing With the Stars Season 17 had done its Most Memorable Year routines last week instead of last night for Week 5. Valerie Harper seems perfectly… more »


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Friday, February 15, 2013 - 6:00am - 9:00pm EST
- Location:Pfizer Auditorium
US - Website:http://www.poly.edu/life/studentactivities/poly-pride
- Contact:firstname.lastname@example.com
We've been advertising it all Winter Break and we are proud to announce that Poly's Got Talent Round 1 is going to be on Friday February 15th. We are wrapping up Poly Pride Week with Poly's Got Talent. Come see your favorites compete in the first round of three for the grand prize of $1000.
The theme for Poly Pride Week is Reconstructing our Community. In light of the Hurricane Sandy tragedy, NYU Poly Student Council wanted to give back to support the relief effort. So for every attendee that comes out to PGT Round 1, Student Council will donate $5 to the Red Cross to support the Hurricane Sandy Relief effort.
What: PGT Round 1, People singing/dancing and whatnot to get that $1000
When: Friday February 15th at 6pm
Where: Pfizer Auditorium
Why: Cause who doesn't want to support a cause, get good entertainment and free food in the process?


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@PeakInTwoYears's activity:
@PeakInTwoYears's posts:
@JohnRouBaix Yes. I'd planned to wait for Douchealized's response and then Dan's response to that. If the former don't do something reasonably intelligent (e.g., apologize and let him license the name for a couple of bucks) and Dan decides to fight, I'll… »
@Teocalli Ha! We were reading this simultaneously. »
My heart is warmed inside me, watching the blowback on social media. Not even Wikipedia is safe. Witness the entry for Mike Sinyard: [http://en.wikipedia.org/wiki/Mike_Sinyard] »
@Teocalli I'm riding a Douchealized mtb, which I can't afford to replace any time soon. I've decided that if those fucktards don't walk this back very publicly, I'm going to deface the brand logo on the frame as an act of minor protest. Everybody around … »
@frank Excellent! I was so hoping to hear that! Oh yeah, there was that little episode. Personally, I felt a lot safer after that. »
@Weldertron I would contribute, and judging by the comments on Douchealized's FB page, it does seem like many non-Velominati would as well. No doubt Douchealized understood that there would be some outrage expressed on FB and elsewhere. But a legal res… »
This pisses me off deeply and thoroughly. I've never suggested a new Rule, as I think it's not something to be taken lightly. But I must suggest that people consider a principled, absolute boycott of The Company That Must Not Be Named. This action agai… »
@PeakInTwoYears's posts:
@Beers I like Castelli Nanoflex a lot for about nine months out of the (cold dark wet) northern year. Their Gabba rain jersey is even more central to my sense of well-being. »
@PeakInTwoYears's posts:
@piwakawaka Ohmygod that page is pornographic. »
Can anyone tell me how the Rapha embro compares to Royal Tendon Balm (JVA)? »
@frank I have some Glacier Gloves, and they rock for splashing around in North Pacific seawater in winter, but I find them too schweddy* on a bike, even though I used to get the screaming barfies when I'd try to rockclimb in merely chilly damp weather. … »
@Marcus Hmmm. Can I order à la carte? »
@scaler911 Dude. And in weird-ass, campy little Poulsbo? Three good breweries? Who the fuck knew? It's endless in this part of the world. »
@Gianni Yeah, the rain there is warm, but your sharks are biting our feet off and killing us Washingtonians. Your shark attacks this year are up 300% over the 20-year average? WTF? Were your sharks supposed to get an email or something? This metric is… »
@Chris Oh. Oh. The gauntlet has been thrown, and it has overturned a serving bowl of overcooked vegetables on its way down. »
@Rom And THIS AGAIN! Why am I more motivated to ride my mtb when it's shit out? Because I DON'T FUCKING CARE »
@Rom THIS. »
@PeakInTwoYears's posts:
@PeakInTwoYears's posts:
@Ron Same way I've come to feel about mtb this time of year. But I think it's making me a better road cyclist. (Not that that is such a big ask.) »
@PeakInTwoYears's posts:
@frank No irony, thank you five narcissists for creating this space. There is always a big smile, a slack-jawed gape, or at least a good smirk to be had here. I remain stoked, dead chuffed, to have found the place. Just the discussion of next summer's co… »
@PeakInTwoYears's posts:
Mon dieu, a grand bunch of durable roast beefs, non? »
@PeakInTwoYears's posts:
@PeakInTwoYears's posts:
@scaler911 That guy is astonishing. Watching him recover from a rear-wheel drift during a race or ride his bike up the ass-end of a car and then track-stand on the hood ornament while grabbing a podium girl's ass, I'm simply amazed. And here we are talki… »
@PeakInTwoYears's posts:
Those of you in the PacNW have likely heard of the (in)famous "Seattle to Portland" ride, or "STP." It is produced by a large local bike club and sponsored by a large corporate health care entity. I've ridden it several times over the years, and it has its charms. But going for a bike ride with 10,000 of my closest friends has gotten…tiresome and cloying. When I first starting riding bikes a few years ago, STP was something of a challenge. A double century over two days seemed to be something epic, something life changing. At the time, it was something to aim for, and I'm glad I did it a few times with Mrs/Dr Eightzero.
Last year was the last time I'm doing that ride. Oh, it was fun. Nothing Bad happened. The weather was perfect. We had a good time. But…if I hear "on your left" or "CAR BACK!" one more time, I'm gonna frame pump someone. Yes, I ride casually deliberately. Yes, I know there are cars on the road. But just stop it. I Obey Rule #59, so I don't give a shit if you're on my left. And actually, I do own the road. I ride as far to the right as is safe, and always actually look over my shoulder if I change lines. Thus, I am obeying not only the Rules, but the law in this state as well.
The bike club wants $100 for this "fun" and while I understand it is a fund raiser for their various advocacy efforts, for $100 I get little in return. Some cheap-ass Costco snacks and bag transport. 10,000 people at a finish line "festival" means I wait in line for 20 minutes for a $5 beer, then there's no where to sit to enjoy it.
So, rather than go all eveyln STeVens further, I've decided a Cogal is just the antidote. Cogals lack everything I just described. Velominati are particularly good bike handlers. There's no yelling on a Cogal, only V, V, and more V. When we recover, we fill the table with empty beer bottles in a comfy corner of a local brewery. Hence, the STV Summer Cogal in Arlington WA on July 12, 2014. If you plan on doing STP, well, have fun. STV is on that weekend, so you can't do both. I hope you have a $100 worth of fun. STV, OTOH, adheres to the Keepers' Cogal Principles: Open to all; Free to all. And Epic. Way Epic.
As is the tradition with the Settle Summer Cogal, we start and end at a Brewery. In this case, the Skookum Brewery near the Arlington Airport. A short spur away from our loop into the North Cascades, we are taking the route listed as one of the 75 Classic Washington State rides.
We plan Casually Deliberate, and will have a periodic regrouping at a couple of the small "towns" as there are several places to refuel and rewater along the route. It is my experience that for long, epic rides like this, company to chat with during the ride is much desired (just not 10,000 people that think that going for a 100 mile ride is life changing, and thus all have stern looks of concentration like they think a freeway overpass is the Fucking Stelvio.) Still, I expect the occasional double-pacelines to form, and we can hammer along a bit, but comraderie is best served on the road.
We need an early start: V past 8am PDT, and the ride starts on time. Start/End: Skookum Brewery, (360) 652-4917.
Route Directions are here.
We may make a few detours to get supplies. The best roads are a little off the beaten commercial highways where there are stores, supplies. Note this is route is Grand Fondo distance – longer than a (Imperial) Century. As a loop, there is no turning back – you're committed, so bring supplies and a plan. IOW: Epic.
Casually Deliberate, but multiple groups may form. Take particular note of distances and opportunities for refuel/ rewater. This is not an urban ride. It is spectacularly scenic, and while it is long, it is not overly vertical, and therefore very doable for those us that are always Too Fat To Climb.
VLVV -Eightzero.
Event Details
Loading Map....Date/Time
Date - July 12, 2014
8:05 AM - 9:00 PMLocation
Skookum BreweryCogal Details
Route Details
Ride Classification


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The Kimball Class of 1983 met Saturday, Sept. 7, at Triple R for their 30-year reunion. There were 27 present of the original class of 73. Beginning with the row in front, left to right, are Jesse Messer, Terry (Smith) Smith, Kenny Hendrickson, Sheila Hinkemeyer, and Lisa (Hennen) Mackedanz. In second row are Tracy (Eich) Zwilling, Don Zwilling, Teresa (Gohmann) Nelson, Brad Libbesmeier, Ellen (Maus) Libbesmeier, Terri (Hoefer) Gettler, Mary (Hurrle) Sanders, and Angie Hoeft. In back are Tim Kunkel, Jim Zwack, Mary Ann (Rothstein) Edwards, Craig "Bob" Hill, Ralph Buettner, Randy Pramann, Jackie Heid, Laura (Donnay) Buckner, Darla (Serbus), Sue (Benoit) Steuck, Rob Oster, Cal Moyer, Leon Gehrke, and Martin "Butch" Ashfeld. Submitted photo.
To add to the festivities of Kimball Days, the KAHS Class of 1998 reunited to reminisce and laugh over years gone by and catch up on current happenings, family and careers. Twenty-five of the 90 graduates came together at the Red Goat Bar & Grill in Watkins, on the afternoon and evening of Saturday, Aug. 10. Attendees were greeted with hugs and given the chance to compete in a guessing game to match the 15-year-old senior pictures of the graduates to the current pictures of their children, all creatively decorated by Heather (Gohmann) Griess and her Creative Memories supplies. Terese (Rosha) Haus, Erin (Loewen) Gutwasser and Kathy (Schreiner) Kunkel were the best at linking facial features of parents to their children. Tables were covered in royal blue, yellow and blue balloons and then were decorated with yellow and white flowers stuck into mason jars wrapped in old, elementary class photos for centerpieces.
Kimball-EV-W Early Childhood Family Education (ECFE) classes begin the week of Sept. 23. If you are a parent of an infant, toddler or preschool age child, call (320)
398-7700, Ext 218, and enroll in a class today! Classes meet weekly for 1.5 hours in both school districts, EV-W and Kimball. There are both evening and daytime options.
Sally Belgum-Blad
The fifth class of inductees to the Kimball Area High School Hall of Fame will be honored at halftime of this Friday's football game between the Cubs and the Rockford Rockets. That's Friday, Sept 13, and it's the first home game of the season. A reception will be held after the game in the school cafetorium.
This year's inductees will be: Duane Benoit, Scot Hille, Bill Liedman, Steve Rice, and Frank Schiefelbein III.
New clothes are being bought, backpacks are being prepared, and buses are being boarded as children begin the journey of a new school year. They are not alone in their preparations; their anticipation and excitement is shared by 200 Foster Grandparent senior volunteers who will also be back serving in local schools, Head Starts, and other non-profit agencies.
At Kimball Elementary school, two local seniors volunteer as Foster Grandparents: Gwen Caird and Nancy Stanz. At St. Mary Help of Christians school in St. Augusta, Sharon Lauer also serves as a Foster Grandparent. Foster Grandparents often work with children to improve reading skills, increase their understanding of math concepts, and provide extra attention and support to those that are falling behind. These volunteers become role models for the students they mentor. Students are able to develop practical skills and a higher sense of self-worth.


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Hang tight!
Recipe by COBRA
"This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill."
Watch video tips and tricks
2 cups mayonnaise
1/2 cup lemon juice
1/4 cup dried dill weed to taste
1/2 cup buttermilk
Wonderful salad dressing if you like lemon and dill that is.... If you don't then this really isn't for you. That being said, I cut the recipe in half and used 3/4 cup of Hellman's lite mayo and recplaced the other 1/4 cup with with lite sour cream. If you want to go a little less heavy on the dill you can get away with just 1 Tbsp of that. This is one of those recipes that you can play around with a bit so if you love lemon go with the full 1/4 cup if not go with 2 Tbsp. and use 2 Tbsp. of buttermilk in place of the rest of the lemon juice. I also added 1/4 tsp. of salt. I would not muddy this up with the addition of garlic. This was great over mixed greens. I can also see this as a great veggie dip or dare I be so bold as to say a really simple and tasty potato salad dressing for red skinned potatoes with the addition of some green onion.....I'll have to give it a try some time!
Good dressing, although the mayo stood out a little too much for my tatse. (I split the recipe) but, I added a little more buttermilk, some garlic powder, scallions, and a little sour cream. And I only had fresh dill, I know that dried has a stronger flavor. I will probably make again if I have extra buttermilk.
30 Ratings
Good basic recipe, but needed just a touch of salt and garlic to really bring it to life. Great on salads and I also use it as a coating for baking fish.
i first tasted this dressing at venango inn and golf club.Venango,pa,i contacted your website(all recipes), copied recipe and made it. and it was excellent!!The farmers market lady i got the diil weed from liked the recipe .i used the dill weed fresh. Im going to dry some, but i am freezing some also. what about freezing? please reply
Great dressing. I used it for a salad at a picnic and got rave comments on my salad. I'll use this one again for sure.
I had a WONDERFUL salad dressing two Christmases ago at the Opryland Hotel and it was a creamy dilly dressing, and this is the closest thing I've found that sounds similar. Cannot WAIT to try it and will let everyone know how it is!!! Thanks "anonymous"
I thought this was great!! I've been weaning myself off bottled dressings - they taste too artificial to me. This dressing was nice and fresh. I used it on chef salads, side salads, and as a dipping sauce for crab cakes and squash fritters. I will definately make this again.
Excellent! I was looking for recipes to use up some of my dill gone wild in my herb garden & so I used fresh (lots of it) instead of dried & we loved it. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Dill Salad Dressing
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 272 Calories from Fat: 263
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A fruit and romaine salad with a tangy lemon and poppyseed dressing.
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Laying the groundwork for future elections.
Same for Bill Clinton... symbolism over substance.
Al Qaida is very much alive and GM is bankrupt.
Obviously Obama didn´t get re-elected on job performance.At the same time,he´s a once in a lifetime personality.It´s hard to manufacture a likeable personality to the level of Obama´s so it´s really not a road map to future elections,even though I´m sure Mo will give it a whirl in 2016.I have to admit there´s some part of me that likes Obama but in no way does that carry over to his wife who´s even phonier than her feckless husband.Hopefully the country will get liberal fatigue and come back to it´s senses.People are already lining up Hillary who there´s nothing to like about but some bizarre nostalgia for the good ole days of Bubba..The republicans can come back with the right leader and my choice in Jindal who can do the conservative rap for 20 minutes without taking a breath. He doesn´t need to be crafted.
Personality cult sounds suspiciously Hitleresque to me.
Actually what he is doing is bucking up his voters as they get laid off because of his actions. It is as simple as that. The labor market is rimming the bowl and he´s blowing smoke about how good everything is.Only, things are bad and getting far worse.Check on Cat and Hostess. See how they are doing.
It all started back with Clinton. The media reported what he was saying but didn´t check the facts. Campaigning is the ONLY thing BO knows. He can say anything, the media is so willing to report what he is saying, but will not the accuracy.
The contempt I have for this man is beyond words.
On autopilot? Can´t stop campaigning? So just what did we expect out of this undocumented street agitator, who has never done an honest day´s work his entire life?
He makes me sick.
The thing now is that his head´s going to get even bigger. He will have such a bloated opinion of himself, it won´t be funny. He´s always had an "aloof king" look to him and I suspect now it will be an even more insufferable persona.
@7 Yes! Boxers or briefs? Little did we know what that question would usher in.
ValJar must want him out of the way, thus continued road trips. I wonder how long the propaganda will continue to work. High gas prices, high food prices, no jobs...all we will get is the jingle that Obama loves you.
Of course the campaign continues. BHO has learned that if you are Democrat and you collude with the media, together you can feed the people a plate of (unprintable) and they can be convinced it´s chocolate. Especially if they are recipients in a "free chocolate for me!" program.
In a couple of years President Obama will swing back in action to support the 2016 election of an Obama clone if the liberal Democrats can dredge one up from city of state government in time, if not he and Bill Clinton will be out there non-stop campaigning for Hillary Clinton.


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The House of William & Merry
Online Reservations
We decided to go for the 4 course chef's tasting. The food was excellent and the presentation superb. The wait staff was professional and attentive. Prices are a bit steep, but for a special occassion, as this was, it's worth the splurge. The restaurant is small, so noise level is a bit high, but not unbearable. You are also close to the kitchen and wait staff service area regardless of where you sit on the main floor, so you have to be willing to put up with a little bit of noise and kinetic energy. Not a significant distraction, but be prepared. Overall, the restaurant is a great place to go for a very nice meal and good wine selection. Also, their cocktail menu is very interesting and worth checking out.
This restaurant just gets better and better every time I visit. Food quality is top-notch, service is professional, and menu and wine list are creative. I am really glad this place is in my neighborhood!
Brunch menu offered lots of choices. Priced appropriately. Good portions. And EXCELLENT food. Service was great, too! Can't wait to try it for dinner!
Food was perfectly prepared and presented. Everything was delicious! Elegant without going over the top. Service was warm and professional.
When we dine here, it feels like we've driven to a major city! We've had a great experience each time! The staff is attentive and knowledgeable. The food is always full of flavor and top quality! We will absolutely be returning!!
While we have eaten at William and Merry many times after 5:00 we had not explored their Sunday Brunch offerings until now. Mimosas and fresh coffee were found in great abundance and the chocolate chip bread was a dessert in itself. We tried four dishes including the Breakfast Burrito which was excellent, but enough for 2-3 diners, the duck confit sandwich which was filled with rich lean duck confit and was also very filling. The three egg omelette du jour was excellent with lots of local exotic mushrooms and a generous side of fresh fruit. The salmon crepes were the least successful as the crepes were served "deconstructed" with the salmon and cream cheese placed next to folded crepes...Service was spotty, but we'll be back.
With out a doubt, one of the top three restaurants I have ever eaten at. The menu was so unique, the Service was impeccable, and the food was off the charts. Don't miss this place, and allow yourself plenty of time to savior some of the finest food you will ever have.
The dinning experience was great. It had a Romantic ambience and the food. I had the special braided ribs and I could cut it with my fork it was so tender. My girlfriend lives close by and it is now are place to go to have a relaxing dinner with the right amount of charm. This is a gem in Hockessin DE.
seating was very prompt. Food and wine complimented each other. Food excellent presentation and great tasting. service timely and friendly. Need to advertise parking on weekends Valet only.
I know this may sound silly, but one sign a restaurant truly cares about their guests is when they replace your martini for free because you spilled it. Unfortunately, I talk with my hands! In the process I knocked over my martini and broke the glass. The service team immediately cleaned up my mess and replaced my drink, free of charge. I really appreciated their insight. Oh yeah, and the food was delicious too :)
Always guaranteed an excellent meal, super friendly William and Merry and staff, and an pleasant evening for just the two of us or with family and friends. The menu changes frequently and offers interesting options rather than the standard fare of most other restaurants. But not to worry, even the pickiest of eaters, like my husband, can find something to their liking! We especially like the Sunday evening set menu with the limited choices. Makes the end of the weekend easier.
We had the chefs selection, which was whatever he chooses to make with corresponding wines for each course . Around $100.oo each . A big step. But it turned out well worth it!.instead of choosing a dinner selection ourselves, they prepared smaller amounts of 3 different dinners, which included lobster and shrimp. A cheese course, a fillet with Brussels sprouts and 3 different small desserts. And a glass of wonderful prosecco to finish! A Great meal Kate
We enjoyed our special night out at William & Merry. It was fast and easy making the reservation. The staff were attentive, the food was delicious, and the atmosphere was soothing. We plan to return.
So it was GNO( girls night out) and my friend suggested that we go to this place. I thought sure it will be good...good no it was amazing. The service was great also has well as the drinks. I just came back from Las Vegas and I have to say this food was far better than anything I had out there. Can't wait to go back.
The tasting menu is a great choice to sample many of the creations from the kitchen. Definitely the recommended way to go. Service takes a little longer this way, but well worth it. I found it refreshing that the chef would offer a vegetarian tasting to one person in our party while the others had carne options.
Dinners were excellent ... and presentation well. Could benefit from more entrée specials.
We visited House of William and Merry for the first time, for lunch, and it was wonderful. I had the chopped salad and broccoli/bacon soup, both were great. Everything was fresh, delicious and beautiful. My friend had the roast beef sandwich with onion rings and she loved it too. I have to admit I love they have a breakfast section on the lunch menu. What's not to love about brunch on a weekday!!! I can't wait to come back to have dinner!
My friend who was visiting from Boston and I had dinner here and it was an all around great experience. Our server was helpful and courteous and the food was absolutely top-notch. Everything was prepared beautifully and tasted delicious. There are some unusual combinations of ingredients in some of the entrees, but the chef is a master of blending different spices and ingredients. Every meal here is an adventure in eating and I always look forward to dining at The House of William and Merry/
The food was dynamite!!! the taste of fresh ingredients and made to order preparation exploding in my mouth. Adding to the fine cuisine was a waiter who could have been overwhelmed by a sudden influx of guests but who handled the crowd with ease. I had special needs (just recovering from knee replacement surgery) and my Mom, on her 85th birthday needed the music volume turned down. Even though we were a tad demanding the waiter was gracious, helpful and kind. The menu is creative and the entire experience will long be recalled with smiles and fondness.
We have dined at HWM many times and keep coming back for the wonderful food and courteous services. Bill and Mary are devoted to their restaurant and it shows in the food and service. We will keep coming back
At my sisters recommendation we tried The House of Wiiliam and Merry and boy we are glad we did. A creative menu so full of flavor. Every dish was wonderful - I even loved the grits which I've tried to like for years. Our waiter was so helpful helping me decide between dishes. The restaurant is a little loud, but it was lively as opposed to obnoxious.
Very attentive staff from the valets through the servers. The servers know the menu which changes on a regular basis, the mixologist behind the bar produces extraordinary drinks that complement the menu exceptionally well. We have dined at this location several times and have never been less than thrilled!
We had a wonderful experience here. Service was unfussy and unpretentious, as was the ambience. You could tell all the focus was on getting the food just right. The vegetable accompaniments were all hyper seasonal, and perfectly prepared. Compositions were harmonious and well designed; perfectly executed. Can't wait to come back!
Had dinner at House of W&M on 10/10/13. It was my 3rd or 4th time there, and as always, it was perfect. Foie Gras for an appetizer, duck for my entree, and wine throughout. Perfect!
The food presentation is only surpassed by its taste.
As always excellent! Everything we had was outstanding!
It's refreshing to find a restaurant of this caliber so close to home. An experience for anyone who appreciates fresh delicious food and impeccable service. The passion for creating and serving beautiful food really shines through here.
We went to William & Merry for the first time for an anniversary dinner at the suggestion of some friends. We opted for the Chef's Tasting Menu with wine pairings and experienced quite a treat. Their local sourcing really shone in the ways the flavors popped in their various dishes. The chef was also quite ingenious in the combination of flavors and ingredients in each of the dishes so that individual elements came through while coming together in a very satisfying way. The wine pairings were also exquisite in the way they complemented each dish and brought out different flavors from each plate. I highly recommend the Grilled Duck Breast and the Pan-Seared Salmon.
excellent food, service, ambience - very intimate, cosy as the establishment is small
My husband and I went for brunch. It was delicious as always. Great food and great cocktails. I had the crepe with brie, smoked salmon and fig. My husband had his favorite; the bacon burger.
Great food. Owners greet when you come in and leave. Very nice, always make us feel welcome.
This place is the best, consistently impressed with the food and service and very friendly and knowledgeable staff. Would highly recommend!
Unique and tasty menu items. Upscale just enought to not hear children screaming, but still casual. A very reasonably priced wine list with decent selections - many options available by the glass. We'll be back again.
My husband and I had a great anniversary dinner last Saturday. I made the reservation with a note to have 2 glasses of champagne ready when we arrived - any they were! We had a lovely meal, the salmon with lobster butter sauce was amazing and my husband had a delicious filet special. We couldn't decide on dessert - so we had two! Our waiter was wonderful and made great wine recommendations. This is a wonderful restaurant with a very talented chef and attentive wait staff. My husband and I have decided that we need to come here more often!
You are guaranteed to have a delightful, dining experience.The menu items are complex, well-thoughtout pairings of the freshest and latest menu items. We first enjoyed a shared cheese plate that had well-thoughtout cheese and fruit selections. I had the fluke fish with farro that was really delicious. My friend had scallops served with seasonal butternut squash, while my husband and my friend's husband both had the short ribs that were cooked for 12 hours and were excellent. For dessert, my husband had pumpkin cream roll served with pumpkin nut ice cream that was delightfully presented topped with a nice addition--a sugared sage leaf. It was nice to have such a nice seasonal dessert on the menu served so brilliantly.We enjoyed our evening.
When the chef and his wife own the place, it's a sure sign that they are dedicated to providing the best possible service and food This gem has a seasonal menu that captures the best flavors. We just sampled a few appetizers between the two of us because we couldn't decide on any one thing. Note: William the chef has a "thing" for fois gras and there's a special preparation each night. Ours had sweet potatoes and a drizzle that was heavenly! Definitely a great spot
I took my teenage daughters here when visiting from out of town. The food is delicious and hands down is the best we have had in the Hockessin area. We are from the Chicago metropolitan area, and the prices were commesurate with Chicago prices for a high standard of quality and presentation. The owners of the restaurant are obviously very passionate about their trade and nail not only the flavors but also the presentation. The only area lacking I felt was the ambiance. Though the restaurant was quaint and built into an old house, we felt the tables were a bit close together (we were seated upstairs) and found it odd walking into the bar area. It felt like it could be further modernized to attract a younger crowd.
This restaurant is a gem!! The food is prepared with careful detail and creativity -- also fresh and local when possible. The result is outstanding flavor and beautiful presentation. The wait staff is well trained and knows how to explain the menu and select a wine. It is obviously more than just a job for them! The owners are a delightful couple and he is the hands on chef.
We had a great dinner, the food came out hot and all together. The cod was done exactly as we ordered it, braised ribs where very tasty. The pasta dish was done very well and the shrimp where large and cooked just right. This was a special evening for me as we celebrated my 73rd birthday. The service was good but it could have been better,although the waiter was polite and helpful. He offered desert which was very good especially the pumpkin roll, but he did not ask us if we where interested in coffee, tea, or an after dinner drink. The bottle of wine was very good but he also neglected to refill the glasses. Minor but for a place of somewhat fine dinning I would have expected better service.
After two visits, The House of W&M has become our FAV restaurant in the area. Simply stated, our meals were outstanding on both occasions. The apps, soups, salads and entrees have all been perfectly prepared and nicely proportioned. Have yet to sample a dessert so we can't comment on those.
although service was quite slow when there were only six other diners at a recent lunch, the food was excellent and very creative.
This was not our first dining experience here, and like other times, they did NOT disappoint. We chose to have the chef's tasting. In a word...Magnificent! Always fresh, creative and totally satisfying. We have now decided to make it a monthly treat starting now.
Love this friendly place which is 5 mins. from our home. Good wine list at very competitive prices. Great service! Good food presentation on warm plates where necessary, I love that!. Outstanding Sun. night prix fixe. highly recommended.
We needed a quiet place to go for dinner and drinks for my boyfriend's 30th birthday with each of our mothers, who had never met before. William & Merry was PERFECT - great atmosphere, quiet enough for I-just-met-you chatting, and the Sunday prix fix menu was an amazing bang for your buck (3 courses for $30). Highly recommend for anyone who wants a quieter dinner setting.
My girlfriend had been wanting to try this spot for a while, so I surprised her one day with coming here. So glad I did. The gnocchi was the best I have ever had, and my girlfriend was in love with the salmon. It was so good in fact that we ordered dessert (pumpkin roll, creme brûlée), which I NEVER do. Also delicious. The service was wonderful, and the ambiance is small and intimate. I'm not a terribly adventurous eater, and the menu was full of items that were definitely for foodies (fois gras, pork belly, etc), but given how tasty our entrees were, I will definitely branch out next time. It is my new favorite place for special occasions.
Our food was wonderful, our waiter was more wonderful, and the ambiance was very, very nice. I loved the little white lights around all the windows...it made for a very cozy but sophisticated atmosphere. I will definitely keep coming back!
I have been to this restaurant twice now and will definitely continue my patronage. While my food was not as good as my first trip, it was good enough that I will definitely be coming back. I raved about my first brunch there to my mother and the Sunday after Thanksgiving this year, I took my whole family. They loved it just as much as I did. Brunch has definitely been a hit so far, but we're considering having dinner here sometime soon...
A nice addition to the northern Delaware restaurant scene.
My husband and I dine out frequently. House of William and Merry is truly a gem. We have NEVER been disappointed and, in fact, we have always been amazed at how each dish is taken just that step further to surprise and delight. A completely wonderful place to dine! Bill is a passionate genius in the kitchen and Merry could not be more welcoming. LOVE this restaurant!
We ate at William and Merry (finally) last Saturday night. We have been wanting to try the restaurant for a long time because it is just a few miles from where we live. I was worried about the ambiance because other reviewers had mentioned the atmosphere was blah. We sat downstairs and the surroundings were beautiful. The waiter was attentive and knowledgeable and was even able to help me adjust one of the meals to fit my particular dietary needs. The food itself was great, I had the gnocchi, and others at the table had the filet special. We all left full and very happy!


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Peppa Pig George Pig Boys Pyjamas and Fleece Dressing GownCute and cosy for cold nights, this 3 piece George Pig boys pyjamas and fleece dressing gown set is the perfect winter warmer for your little one. This Peppa Pig pyjamas set is adorably animated with a cartoon print and features stripe pants, a short-sleeved t-shirt and a fleece dressing gown. He will love the fun George Pig graphic print to the front of the t-shirt and colourful applique lettering on the dressing gown. The sumptuous fleece robe has a hood and contrast-colour tie promoting extra warmth. For further snugness, match the boys pyjamas and dressing gown with a fluffy pair of slippers. Useful info:
Pyjamas: Cotton. Robe: Polyester. Colour: Multi. Machine washable. |
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Plain dressing gown,no pcture
Pros: Nice material,
Cons: Only George no picture on gown,making it very plain
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plain dressing gown
Pros: Nice material and nice pj top
Cons: No picture on the dressing gown just the word,GEORGE
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With rotation in flux, Jays glad to tab Romero in Miami
Toronto showed in its last series in Milwaukee that its offense isn't the problem -- the team hit 10 home runs over the three-game set, and is one of only two teams, along with the Yankees, to hit at least 100 homers on the year. Furthermore, the Blue Jays' offense ranks among the top five in the Majors in runs scored.
"We've got to come through as an offensive group and put up a couple more runs than the usual," said Blue Jays slugger Jose Bautista, who hit three homers in the Milwaukee series and has 22 on the year. "Hopefully that's a good enough cushion for the guys that are filling in [the starting rotation] that might be out of their role or in a situation they haven't been before."
After turning to spot starters -- following Brandon Morrow, Kyle Drabek and Drew Hutchison being placed on the disabled list in the span of a week -- to get them through their series with the Brewers, things won't be much easier for the Blue Jays when they begins a weekend series in Miami.
But then again, the Marlins aren't the same team that cruised past its competition a month ago.
After posting a record-setting 21 wins in May, Miami has struggled to come close to that success in June.
After a 6-5 loss to the Red Sox on Thursday, the Marlins are now 4-14 in the month, which dropped them to fourth place in the National League East after sitting in second -- and just a half-game back of the Nationals -- on the last day of May.
Miami will send right-hander Anibal Sanchez, who is having another strong season despite a 3-5 record, to the mound for the series opener.
Sanchez, who was one of three pitchers in the Majors to strike out more than 200 batters in less than 200 innings in 2011, has continued to rack up the punchouts to help complement a solid 3.47 ERA. The 28-year-old has struggled in June, however, sporting a 6.63 ERA after posting sub-3.00 ERAs in each of the first two months of the season. He hasn't won in three June starts.
Marlins manager Ozzie Guillen was up front on Thursday about his desire for a strong start from Sanchez.
"I always worry about pitching. As long as we're pitching good we're going to have a chance," Guillen said. "Now it's a little different. We're not pitching well and we have people who can pitch. We need the offense to create more positive thought and enthusiasm in the game. When you score some runs you feel good about yourself. Right now, we are doing that, we're just not pitching well."
Toronto will counter with lefty Ricky Romero, who, despite a 7-1 record, sports a 4.28 ERA and is among the league leaders in walks with 42. The Blue Jays, however, will be happy to send Romero to the mound after calling up two Minor Leaguers to start their last two games against the Brewers.
Blue Jays: Roster shakeup continues
Toronto has made a flurry of moves this season, a trend that continued Thursday.
The Blue Jays received right-handed pitcher Sean O'Sullivan from the Royals for cash considerations on Thursday.
The move adds another arm to a Blue Jays pitching staff that has been plagued by injuries this season. Right-hander Joel Carreno was called up from Triple-A Las Vegas to make an emergency start for Wednesday's finale against the Brewers, and reliever David Pauley was claimed off waivers from the Angels as well on Wednesday.
O'Sullivan was a part of Kansas City's starting rotation in 2010 and '11, but he failed to make the Royals' staff in Spring Training. The 24-year-old was optioned to Triple-A Omaha, where he was 5-4 with a 6.75 ERA in 17 games including five starts.
In 43 career appearances, O'Sullivan is 10-14 with a 6.13 ERA.
Bautista and Edwin Encarnacion, who blasted his 20th homer in Wednesday's loss to the Brewers, have more home runs than any duo in baseball. The pair of Dominicans are the only teammates who have hit at least 20 homers on the season. Encarnacion homered in each game during the Milwaukee series.
Brett Lawrie left Wednesday's contest against the Brewers with what was initially described as right knee soreness. Lawrie injured himself sliding into third base in the seventh inning.
Marlins: Owner Loria holds team meeting
Marlins owner and CEO Jeffrey Loria held a 15-minute team meeting with his club before Thursday's game in Boston. Loria said he couldn't sleep after the Marlins' 15-5 loss to the Red Sox on Wednesday and felt the need to address the team.
"I wanted them to look back at when they first started discovering that they liked baseball and they discovered that they could play baseball and then they discovered that they could play it really well," Loria said. "And then they could become professionals and what it meant to them, to start thinking about that for a few moments each day."
This is the second team meeting the Marlins have had this month, as manager Ozzie Guillen held on with his players during the homestand before Miami's current six-game road trip.
Loria assured he is not angry with anybody and is hoping his message got through to the team.
"It may resonate with a few guys, it may resonate with many, but eventually they'll think about it," Loria said. "Finally, I can't hit for them, I can't field for them and I can't pitch for them, but I do my part."
The Marlins recalled left-hander Mike Dunn from Triple-A New Orleans and optioned Chris Hatcher to the Zephyrs on Thursday. Dunn appeared in 12 games with Miami earlier this season and had a 9.58 ERA in 12 games with 17 strikeouts in 10 1/3 innings.
Worth noting
Austin Kearns is the only Marlins player to face Romero. He is 1-for-10 with two walks lifetime against the southpaw.
Toronto's up-the-middle tandem of Yunel Escobar and Kelly Johnson are both 5-for-20 in their careers against Sanchez. Johnson is the only current Blue Jays player that has taken him deep.


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No, that's not Photoshopped — former NBA star Dennis Rodman and North Korean leader Kim Jong Un sat next to each other earlier today as they watched a basketball game together in Pyongyang.
Rodman, who is remembered more for wearing dresses than playing basketball, had tweeted that he was excited to maybe "run into the Gangnam Style dude" while there. Not getting the difference between North Korea and South Korea was dubbed a "mix up" rather than what it was: Really truly stupid. Psy, the performer of that YouTube smash responded to Rodman via Twitter, and amazingly he didn't add, "PS FYI you're an idiot."
And during their meeting, Rodman apparently told Kim Jong Un "you have a friend for life." Rodman may not be aware that his lil' buddy recently vowed to target nuclear missiles at "the U.S., the sworn enemy of the Korean people." Ah but what's a few long-range ballistic between friends?
The dear leader reportedly got Rodman and the crew "wasted" after the game. Well heck — change of plans — North Korea for Spring Break everybody!
Is the former Chicago Bulls superstar the person you'd imagine as an ambassador for peace? Of course not. But apparently Rodman wrote a children's book that just came out. Say what? Fans of Phineas and Ferb will no doubt suspect that Kim Jong Un is in possession of a Least-Likely-inator that he aimed straight at Rodman's rump. Thor help us all.
Image: Vice.com
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The road has already been paved. Utah is a home to cycling enthusiasts and one of the biggest races in the country. It's also the headquarters of some of the biggest companies in the business like Quality Bike Products in Ogden.
Mayor Caldwell said, "When you have a distribution company like that all the manufacturers and component makes and everything else like to be close."
And that's exactly what's happened. Scott USA, 907, ENVE Composites have all set up shop in Ogden.
ENVE Composites CEO Sarah Lehman explained, "It has the mountains! Everyone who works here rides here so it's the perfect testing ground."
ENVE Composites manufactures some of the most durable carbon fiber components in the industry and they're excited about the mayor's plans to bring in more biking business to the city.
"The more business that comes here the better it will be," said Lehman. "From the supply chain perspective with QBP as a distributor and a number of other high end dealers in Salt Lake area, so this Mecca of a bike industry is really going to be helpful."
That's what Mayor Caldwell is trying to sell the Taiwanese companies. He's using TRK Break, a company that moved from Taiwan to Ogden a year ago, as an example.
"Part of the trip to Taipei was to talk to a lot of other manufacturing companies in Taiwan who are interested in coming to North America, but they're not quite sure how to make that investment," explained Caldwell.
Some of the business deals could be moving very quickly. Mayor Caldwell will be traveling to Monterey, California this weekend for the Sea Otter Expo where some of these Taiwanese companies will be attending.


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Hi buddy, Wishing you & your loved ones a very blessed & Happy Thanksgiving! :)
Have a safe and Happy Thanksgiving this year. Hope you have a wonderful day!
It looked like you guys had a fun time, thank you for sharing the pics. Wishing you & your loved ones a fun weekend buddy! :)
Hey, THANKS! Will stay in touch! Mike
Hey Jayrad1957, I'm a rookie GB who recently joined a few months ago, but going strong. I lived in Los Angeles for many years but now live in Las Vegas. I've received very good support from other GB's and would like yours. Care to be buddies?
sounds good : ))
Hey Jayrad! I was taking my dog in for her shots : ))... how've you been?
Today is our buddy OilBGone's birthday, and I'm throwing him a party on his whiteboard!!! Please stop by and post a birthday greeting for him to enjoy. Thank you!!!
You are welcome.
Today is PokerAce's birthday; we're partying on his WB.... Come and join us if you can!!!!


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Archives - December 2008 | ||||
Monday, December 01, 2008 | ||||
The future of the seafood industry rests with leaders such as Pacific Seafood's Frank Dulcich, and his ability to balance strong-willed business tactics with collaboration.BY ABRAHAM HYATTFrank Dulcich is traveling 330 miles per hour, 10,800 feet above northwestern Oregon, his Blackberry and earpiece silent in a cup holder by his side, his hands clasped together in his lap, and his attention on the Pacific Ocean, a gray line on the horizon. It's a warm, early fall afternoon and the Pacific Seafood Group's Learjet is flying from Portland to a processing plant in Warrenton. The interior of the plane feels cramped for a man as tall and energetic as Dulcich, but the president and CEO of Pacific Seafood is relaxed as he chats about the future of his industry and conflicts between seafood processors and conservation groups.
Pacific Seafood was the largest seafood company in North America in 2005 with $874 million in sales, according to Seafood Business magazine, but has not released its revenue figures since. It's a private company with 2,000 employees (450 in Oregon), a base of 8,500 customers, and says that it has tripled in size in the last 10 years. The company sells more than 1,800 different seafood products and exports to Asia, Europe, and the Middle East. Its acquisition of dozens of smaller companies over the past three decades has made it an economic force in coastal Oregon, Washington, California and Alaska.
After Dulcich lands in Warrenton, he climbs into the cramped backseat of an extended-cab pickup and talks shop with the plant manager as he rides to the processing plant. Once there, Dulcich is all smiles, touring the facility, shaking hands and greeting employee after employee by name. On the production floor he clambers up wet metal stairs past wheeled containers of fish offal and shows off components of what the company describes as a groundbreaking tracking system. It monitors in real time the progress of each fish fillet, from the moment it's sliced up at processing plant to when it arrives on grocery shelves. Every person who touched it, every inch it traveled, even the type of plastic bag and cardboard box it shipped in, is at the fingertips of the company's IT department.
The pickup that took Dulcich to the Warrenton plant is the same that takes him back to town's sparse airfield. Dulcich climbs back into his plane. In the cockpit, the jet's two pilots speak into their headsets as the sound of the engines begins to rise. Outside the fog has moved in from the ocean and the sky is turning gray.
OHSU researchers work on AIDS vaccine |
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Produced by the Oregon Business marketing department
When the Portland-based manufacturing company Glass Alchemy, Ltd. was first nominated for an Oregon State University Austin Family Business Excellence in Family Business award in 2004, husband-and-wife team Henry Grimmett and Susan Webb-Grimmett, were honored and optimistic about their chances of winning.
Some employers have embraced the use of employment arbitration agreements as a way to manage and mitigate the rising costs, risks and liabilities associated with employment-related claims. Historically, employment arbitration agreements require employees to present employment-related claims, such as employment discrimination, wrongful discharge, harassment, or claims for wages or compensation to an arbitrator, in lieu of proceeding to court.
Produced by the Oregon Business marketing department
Boly:Welch was founded in 1986 based on a close connection between Diane Boly and Pat Welch. The two had worked together at another recruitment firm and shared certain core values: passion for their work, a sense of humor, a commitment to their community and a desire to create a healthy, nurturing work environment.
The Oregon New Lawyers Division of the Oregon State Bar recognized two of Barran Liebman's own at their Annual Meeting and Social on November 1.
Barran Liebman LLP is proud to announce that Iris Tilley has been named a partner with the firm. Iris has been with Barran Liebman since 2009 and is a member of the Employee Benefits practice group. She advises employers in all aspects of employee benefits, including ERISA, COBRA, HIPAA, retirement plans, compensation agreements, and health care reform.
Dunn Carney will host its annual Ag Summit on Jan. 10, 2014 at the Holiday Inn in Wilsonville, OR. We are very pleased to welcome Dr. Sherri Noxel, Director of the Austin Family Business Program at Oregon State University College of Business as our Keynote speaker.


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Be water Empty your mind! Be formless, shapeless, like water. If you put water into a bottle, it becomes the bottle. You fill it into a teapot, it becomes the teapot, fill it into cup, it becomes the cup. Now water can flow, or it can crash: Be water, my friend!" (Bruce Lee, 1940-1973, in a TV Interview) This quote was left in my comments one time, on another water picture, if I can dig it out I will give credit to the person who left the comment. Ah here is the credit to the quote goes to Bockschuss: www.flickr.com/photos/herzogtum/
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