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Chris Whittle August 28 at 8:21am
This Saturday @ the Bear!!!!
Some of the TDGA will be there. Lets round up some players for a little friendly competition!
Chris Whittle August 26 at 12:22am
Sunday Doubles!
Random team, Best shot Doubles will be held every Sunday @ UTO starting @ 12:00 pm! $3 buy in with %100 payout to 1st place. Optional $1 ace pot with payout to throw-off if no aces hit. Please note that this event is not related to the Bag Tag Challenge and no tags will be exchanged! You do not have to be a current tag holder to play this event! See you there!
Scott R. August 5 at 12:39pm
Cell phone drowned!
Cell phone fell in the drink this weekend so you may not be able to get a hold of me for a couple of days. If needed I can be reached through here or [email redacted]
Did you lose it in a Brandi/water, Scotch/water? At least you didn't lose a Disc!!
Oh not Jim I've lost my champion roadrunner at under the oaks as well!!lol
Chris Whittle July 8 at 8:01pm
This saturday! Chain Dragon!
I am creating a roster to verify that we can compile even teams for Saturdays event. I need to know if you plan on attending.
So far I have the following people signed up:
Chris "Catfish" Bennett
Chris Whittle
Darrell Cornelius
Dylan Fait
Joe Trupiano
Kelly Hardy
Kirk Maddox
Mike Bennett
Scott Ramsey
Tim Ouimet
Trey Timler
York Bowen
Tommy Wheeler
Please let me know as soon as you possibly can if you will be attending. Hit me up via email [email redacted] or via text 229-805-7273
Let see some club support!!!!!!!!!
Chris Whittle July 1 at 4:30pm
Jaspers bag was stolen!!!! Be on the lookout!
Jaspers bag was stolen recently. Its a blue innova bag and most of his discs are inked with his name and number. Please respond to him if found: 850-258-8182
Chris Whittle June 27 at 2:42am
Lost disc @ UTO!
Attention all golfers: Please be on the lookout for a yellow wraith, star plastic. Inked on the backside. Says: "Aced Hole B, 1st Round, 1st Shot of Tallahassee Open; 06/08/13" I played with this disc at UTO Tuesday night (06/11/13; league night) but I haven't seen it since. If you find it please let me know: email [email redacted] ; call or text 229-805-7273. Thanks!
Chris Whittle June 26 at 3:09am
Club Event!!!!!
Chain Gang vs Playground Where: ChainDragon @ Freeport When: 07/13/13 Cost: FREE (strictly for club bragging rights) ***8:00 players meeting @ #1 teepad*** Immediately following players meeting: ~Round Challenge~ 2 rounds of 18 (36 holes total) Doubles match (players pick teams) Equal teams per side (Chain Gang vs PlayGround) Total scores for entire sides, low score wins ~Break 1 hour for Lunch (not provided) ~ After lunch there will be 2 events for additional bragg ... more
Or you can send me a private message on here to confirm your participation :D
Tommy Wheeler May 29 at 9:08am
Monthly Bag Tag Challenge
The starting time is nine a.m. See rules below
Tommy Wheeler May 29 at 1:07am
May 1 Monthly Challenge at UTO
Mixing things up a bit. This Saturday we are doing an Ace Race for our monthly challenge. Here are the proposed rules: Ace Race Rules The rules for an Ace Race are different from regular play. Below are my variations of the "official" DiscCraft Ace Race Rules. Come out and Ace Race for the lowest Tag. Local Course Modifications We will be making the holes shorter. After all, the point is to encourage aces. Each player may carry only Two discs onto the Ace Race course. � ... more
Chris Whittle May 22 at 1:32am
Chain Gang VS Playground
Yo golfers! This is a posting that I recently put up on Playground's forums, challenging them to a team battle :D (http://playgrounddiscgolf.forum-motion.com/t597-challenge-from-the-pcdgc-the-chain-gang#4150) There is no fees to enter, and the entire event is for bragging rights and to induce some friendly competition to our neighbors. Let me know if you would like to participate in the events
Scott R. May 16 at 3:17pm
Spring Fling Disc Golf Tournament at Joe Moody
Don't forget the Spring Fling Disc Golf tournament at Joe Moody is this Saturday with registration starting at 8 a.m. and play will begin at 9.!! Last week it was canceled due to weather, however this Saturday looks to be a great disc golf weekend. Please check the registration form that was sent to you for additional information or you can contact us through email.
See you Saturday!!
Chris Whittle May 15 at 8:22am
Discs for Sale!!!!!
For anyone interested, I have lots of discs to sale. Here's a partial list of inventory at the moment: Innova, ??, DX, Red, $2.00 Millenium, Stratus, DX, Green, $2.00 Lightning, #1 Hyzer, DX, Grey, $5.00 Innova, Leopard, DX, Orange, $5.00 Innova, Leopard, DX, Orange (No Stamp), $5.00 Innova, Leopard, DX, Red, $5.00 Innova, Leopard, DX, Yellow, $5.00 Innova, Viper, DX, Peach, $5.00 Innova, Boss, DX, Orange, $5.00 Innova, Roc, DX, Purple, $5.00 Innova, Ice-Bowl, DX, Blue, $5.00 Innov ... more
I will be in Panama City visiting a friend today. We have no discs, please Call me at 443-957-0348. We will meet you to purchase some so we can play both the courses while Im visiting
i can be at joe moody tonight around 6 if youre still in town by then.
Chris Whittle April 27 at 7:33pm
Start of the new season!
Thanks and Congrats to all that went to UTO today to help kick off the new 2013 Bag Tag season!
To everyone else in the club, but not in the 2013 BGC, get us your membership dues ($12) and get yourself a new tag!
Tommy Wheeler April 24 at 4:40pm
Defending Number 1
Hey guys,
This is likely your last shot at the number 1 tag. I will be defending it tonight at Joe Moody at 6 pm. 18 holes concrete pads only. The season ends this Friday. We start over on Saturday for 2013. Good luck and See you tonight or Saturday.
Tommy Wheeler
Chris Whittle April 18 at 9:15am
Night League Players!
The night league will start tonight @ 6 @ moody! Be there or be ^2!
Scott R. January 21 at 6:16pm
Ted Commandments of Sportsmanship
1. Deflect the Praise
2. Play by the Rules
3. Praise the Good in Others
4. Respect the Officials
5. Teach Others to be Successful
6. Learn from YOUR mistakes
7. Avoid Trash Talking
8. Congratulate the Winner
9. Build the Whole Team
10. Return to Play Another Day
I know, who is that guy!? Do you think you'll make any of the tournaments next month??
i havent ran it by the warden yet but that would be sweet. i will def be at UTO sat though.
Scott R. December 6, 2012 at 2:34pm
Our disc golf club in the news!
In case you want to check out our members on the news:
Thanks to everyone who came out to help!
Scott R. October 17, 2012 at 1:12pm
Turkey Toss on November 10, 2012
4th Annual Turkey Toss Disc Golf Tournament by the city of Millville to be held at Joe Moody Park on November 10, 2012. I will be sending out emails about tournament to all members who I have an email address for. Please contact me for more details If you do not receive an email concerning this event. This is a local event so I am sure all of our members will be present. I'm sure we have all played at JM and know this is a course that is fun to play regardless of skill level.
Scott R. September 19, 2012 at 3:32pm
Post your scores and add your review of a course you've played
Remember, any courses you play you can add your review of that course, which will help draw attention to that course and maybe even our area. So don't forget to add your course review and your score.
Now go throw!!
Scott R. September 16, 2012 at 4:44pm
Bag Tag Challenge this Saturday (Sept.22nd & Sept.29th)
Disc Golfers, We are having the 1st bag tag challenge this Saturday at the disc golf course in Freeport, Chain Dragon. This is an 18 basket course that has a great combination of hazards and fairways. It is less than an hour from Panama City at the intersection of hwy 331 and hwy 20. Really not that far at all. If you need directions please send us an email. We are planning on playing two rounds of 18. The first round will be for bag tags, which everyone who plays will need. If you d ... more
Scott R. September 13, 2012 at 9:25pm
Bag Tag Challenge in Freeport now on September 22nd!!
Disc golfers,
The date for the Freeport Bag Tag Challenge has now been changed to Saturday September 22nd. Please inform other disc golf members and players. This is not a tournament for prizes, but a bag tag challenge for tags and a chance to play against other members you may not have seen since our initial challenge in April. Yeah, it's been that long. So get out your discs as you've got just 10 days 'till Chain Dragon! Look for more details to come this weekend.
Scott R. August 4, 2012 at 1:56pm
More bag tags, Freeport tourney, and t-shirts
Hey guys and gals, where has everyone been? I know it has been hot. Joey, we need to get another order of bag tags, maybe 20-25? I know of someone who is thinking about joining and Turbo Tim met three other guys today and was playing with them. We want to have another bag tag challenge, but this time at the Chain Dragon course in Freeport, possibly on Saturday September 29th. A very nice 18 hole course with a little of everything. If you have never played there I highly recommend getting a floa ... more
Scott R. August 4, 2012 at 1:56pm
More bag tags, Freeport tourney, and t-shirts
Hey guys and gals, where has everyone been? I know it has been hot. Joey, we need to get another order of bag tags, maybe 20-25? I know of someone who is thinking about joining and Turbo Tim met three other guys today and was playing with them. We want to have another bag tag challenge, but this time at the Chain Dragon course in Freeport, possibly on Saturday September 29th. A very nice 18 hole course with a little of everything. If you have never played there I highly recommend getting a floa ... more
Scott R. June 21, 2012 at 9:45am
Upcoming Tournaments
Ok, so here is a tournament in Tallahassee I just found on July 21st, one day only, so no staying over night if you do not want to. It is an open tournament at the Tom Brown park only, two rounds of 24 holes. This is a PDGA event. Here is the link: www.discgolfstation.com/Tournaments_c_267.html Here is a list of tournaments I found in our area: Super South SNPC Warm-up 1 in Mobile, AL June 23rd Southern Nationals Mobile Summer Open presented by Discgolfstation.com July 14 Southern Nati ... more
Scott R. June 4, 2012 at 6:19pm
Playing tomorrow?
A few of us will be playing at uto (under the oaks) if anyone wants to come out, @ 5:15 i think.
joey ramsey June 4, 2012 at 1:58pm
I would like some suggestions to pass on to the Millville Alliance to help them make the tournament even better the next time. It seems to me (and most people I talked to) that they did a real good job. If they made any mistakes, it wasnt from lack of effort because they put a lot of work into it and tried their best to make it run as smooth as possible. If you have any suggestions,post them under the talk section of this site and I will pass them on to them as they are open to any ways to impro ... more
joey ramsey June 3, 2012 at 11:13pm
I copied and pasted the first part of this post from the one that Tim did. Team Unicorn Prancers 1st -24 Team Ramsey 2nd -8 or so lol. sorry cant remember guy's Team ?? joey please put this info in or send it to me Advanced Mike Bennett got 1st with -10, ( nice shooting mike, Mr. Prancer lol.) Turbo Tim 2nd -8 ( The "Old Guy still has Game lol.) Mike Oliver 3rd -6. (Mister consistent good shooting Mike) Ams Allen Ramsey 1st -8 (Best score ever at Joe Moody Congrats Allen) Jas ... more
Scott R. June 1, 2012 at 4:04pm
We're in the newspaper
Check out this article in todays News Herald on disc golf and the upcoming tournament tomorrow at Joe Moody. Good job Joey!
Scott R. May 30, 2012 at 2:52pm
Tournament at Joe Moody this weekend
Ok folks, the Spring Fling Disc Golf Tournament in Millville will be held this Saturday. I am sure everyone has heard by now something about it. Which ever division you wish to play in, you need to make sure you are there for registration 15-30 min. before your division play starts. If you plan on playing in the team division, with your team, you may want to make sure you have a team and get everyone there between 8-8:30 to register. Teams will consist of 4 players per team. If you do not have a ... more
joey ramsey May 28, 2012 at 11:17pm
Everyone remember to b at Joe Moody in the morning at 5:30 for tv coverage.
joey ramsey May 24, 2012 at 8:20am
Congratulations to Chris (Catfish) Bennett and Scott Ramsey for throwing an ace this week. Catfish threw one on hole #4 at Joe Moody on Monday. It was his first ace after many that have went through the chains. He used a Buzz that he hardly ever uses. I bet he will use it more from now on.
And Tuesday, Scott threw a Super Stingray into the chains on hole number 3 at Under the Oaks. That was the first ace I have ever witnessed. It was his 3rd ace.
Good job guys, hope you have many more.
joey ramsey May 18, 2012 at 10:12am
bag tags
There is some confusion on tags being in right order. I would appreciate it if everyone would let me know the tag you have at this time if it is different than what board says. Another thing that I need is to make sure you submit the score in our bag tag challenge 2012 league site. Also, according to the rules, you must have your tag when playing. So, if you dont have your tag, you cannot play for a tag. DO NOT give up your tag if you are not receiving one. We now have one guy with 2 tags and 2 people without a tag.
joey ramsey May 18, 2012 at 8:06am
This is from Fran Markham who is putting on the tournament on June 2nd. I know it is early, but it would be good for the game and the tournament for as many that can be there.
Scott R. May 15, 2012 at 10:27am
Joe Moody Tournament on June 2nd
The Millville Redevelopment Community Agency and the city of Panama City Leisure Servvices are hosting the event, "The Third Annual Spring Fling Disc Golf Tournament," will take place Saturday June 2nd, 2012 located at Joe Moody Harris Park 2300 E. 9th Court. The cost of registration will be $10 for adults and cost for registration for children 16 years of age and younger will be a canned food item to help needy families. We would be honored to have you, your family, and staff join us for this fun event.
joey ramsey May 14, 2012 at 11:03am
Congradulations to Mike Bennett for scoring an ACE on hole #6 at Joe Moody. He used a blizzard katana.
Scott R. May 9, 2012 at 2:22pm
Zoom on pictures and vote on Freeport
Two things: Don't forget to check out the zoom feature on pictures from different disc golf courses. It is a cool feature that let's you zoom in to a certain area, such as, if you can't see the basket in the picture from a tee pad use the zoom feature at the bottom of that picture and it may zoom towards the basket making it much easier to spot.
Also, vote on your favorite picture from the Freeport course page.
Scott R. May 8, 2012 at 10:23am
PDGA Women's Global Event at Ft. Walton Beach, Ferry Park this Saturda
Another great event in our area this Saturday in Ft. Walton Beach. This is titled a women's event, but I have been assured men are playing as well. I believe the tournament in Freeport last saturday was the closest PDGA tournament to Panama City and this would be the second. Tallhassee is having a weekend tournament in June, so you may want to check it out as well. This is a C-tier tournament but space is limited to 90 players. They are a great group over at Playground disc golf club, plus they ... more
Scott R. May 6, 2012 at 4:46pm
2nd Annual Let the Dragons Fly tournament
Yesterday was the 2nd Annual Let the Dragons Fly tournament at Freeport. It was sponsored by Eat. Sleep. Disc. out of Birmingham, a PDGA event. We had eight PCCG players play in yesterdays tournament, and what a great job they did. Kirk Maddox had the 2nd best score of the tournament with Chris Bennett coming in 2nd place in Am's men division. Others to play were, Scott R., Shane Ramsey, Josh Corbitt, Mike Bennett, Steven Dulas, and Ryan Wescott. With this tournament bag tags were also up for gr ... more
joey ramsey May 3, 2012 at 1:25pm
I just wanted to give a little insight to how the bag tags are working out so far. Some people are challenging one on one and some are just meeting as a group and everybody playing for each others tags. Either way is fine. I just encourage you to get out and play with your tags on the line. I know one thing, it makes it a lot more stressful when you are about to lose a #16 and drop down to a 22 like I did the other day. But the next game, I won the 12 tag so it all worked out until I lost t ... more
joey ramsey May 2, 2012 at 2:30pm
1. The purpose of the PCCG Bag Tag challenge is to encourage new and seasoned disc golfers to engage in friendly bag tag rounds. 2. Tags must be attached to your bags and carried wherever you are playing and must remain visible at all times. 3. You may challenge anyone carrying a tag regardless of how high the defender's tag number is… (number 85 can challenge number 1). 4. The challenge must be accepted and played within 2 weeks or the defender must graciously forfeit his tag to the chal ... more
Scott R. May 1, 2012 at 3:20pm
Follow us to Freeport this Saturday!
If you are interested in playing in the Freeport tournament this Saturday contact Joey or myself so you can follow us to the tournament. This is a Professional Disc Golf Association sanctioned tournament, and a really fun course to play, so come out and support the Panama City Chain Gang. You do not have to be a PDGA member to play in this tournament. It is an 18 basket course, with some wooded and water hazards, which I believe we will be playing twice for a total of 36 holes. Registration at t ... more
joey ramsey May 1, 2012 at 12:31pm
If you guys want the number one tag, you will have to come thru me as of tomorrow morning. And you thought Kirk couldnt be beat. Sometimes you just have to out-smart your opponent and I think I just did that. He has promised he will have the bag tag rules posted by 12:00 tonight or we will switch tags. From prior experience with kirk (this is the third time he has promised this) I feel confident I will wake up #1. So line up to try to win number one from the true champion starting tomm. Anoth ... more
Scott R. April 30, 2012 at 12:53pm
Profile pic for UTO
The picture with the most votes, from a course photo album,should be the profile picture for that course. The picture with the most votes gets it I believe.
Scott R. April 30, 2012 at 12:20am
PDGA sanctioned tournament in Freeport, this Saturday, May 5th!
Don't stop now, there is a PDGA tournament in Freeport (about 45 min. from here) this Saturday, May 5th! If you have never been to the course in Freeport "Chain Dragon" it is a beautiful 18 basket course. Almost a combination of our two parks, Joe Moody and UTO, but with a couple of holes that are more 'open' and there are a few water hazards along the course which really make it interesting. I would suggest however before playing this course that you purchase a floater disc. You may not need it ... more
joey ramsey April 30, 2012 at 12:09am
When you complete an individual or group challenge, you should go to our league site and submit bag tag results. After one of us verify it, you will have your new tag number listed. We will usually try to contact all players involved by email to verify it. Please respond as soon as possible so we can get it listed.
joey ramsey April 29, 2012 at 11:39pm
Tournament Results
I have put the tournament, bag tag standings and results on website. HopefIully I have everything right. I apologize to the ones that I dont have their last names listed. As soon as I get with Tim, I will rectify that as he should have your whole name on his sign up sheet. I hope their is not any mistakes on scores or bag tag listings. If so, please let me know. I hope you guys and gal had as much fun as I did. I appreciate all of your patience with us. I have never helped put on a disc golf to ... more
Scott R. April 28, 2012 at 11:29pm
2012 Bag Tag Challenge Tournament Pictures
Our first tournament, the 2012 bag tag challenge tournament, now has pictures up. Click on Bag Tag Challenge 2012 to see pictures from the event and our rankings on our leaderboard.
Scott R. April 25, 2012 at 2:33pm
Tour the site
When you get the chance take a look around the site. You can post pictures and videos. List the discs you carry in your bag, list the different courses you have played and even write reviews to grade those courses. Check out the rivalry also where you can challenge your friends when you post your score. They have some good catagories and places to list stuff for your disc golf game so take advantage of what they have to offer. Have a great game!
Scott R. April 16, 2012 at 9:41pm
Introducing Panama City Disc Golf Club logo!
The Panama City Disc Golf Club logo! What do you guys think?
joey ramsey April 16, 2012 at 9:39pm
The bag tags will be distributed on April 28th following the tournament being put on by Turbo Tim. The tags will be distributed in the order that you place in the tournament. Ties will be broken by a closest to pin on hole number one. Fee to join bag tag league is $10.00.This covers your club fee and pays for your tag. It does not cover tournament entry fee. This must be paid on the tournament date or before to be eligible for a tag at that time. If you cannot make tournament or havnt paid for ... more
Scott R. April 13, 2012 at 2:18pm
1st Annual Bag Tag Tournament
Our 1st Annual Bag Tag Tournament is in two weeks, April 28, so start practicing!! More details soon.
Scott R. April 13, 2012 at 2:15pm
Under the Oaks reviews
We need a few more reviews for Under the Oaks to get it on the list of Florida's best disc golf parks. So if you have played both our parks, UTO and Joe Moody, go ahead and write a review.
Scott R. April 12, 2012 at 8:20am
Bag Tag Design
This is the last weekend to get in your design or idea for our bag tag design, and we need more ideas so send something in asap.
Scott R. April 6, 2012 at 7:09pm
Getting it together
Hi guys, just wanted to say we have flyers up at Sports Authority and both parks. So spread the word so we can get others to join. We only have three weeks till our first bag tag tournament! We also need design and art ideas for both our logo and bag tags. Next week will be our last week to accept ideas and designs so get them in asap! Otherwise I'll have to draw stick figures and a basket. We have lots of ideas, however we are always looking for new ideas and comments.
Gotta go, gotta throw!


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Leila Nadya Sadat
Leila Nadya Sadat
Henry H. Oberschelp Professor of Law, Director of the Whitney R. Harris World Law Institute and the Alexis de Tocqueville Distinguished Fulbright Chair, University of Cergy-Pontoise
Windows on the World: A Commentary on international law, global justice, foreign affairs and....
B.A., 1980, Douglass College
J.D., 1985, Tulane University
LL.M., 1987, Columbia University
D.E.A., 1988, University of Paris - Sorbonne
Curriculum Vitae
Sherrie Malone - (314) 935-5989
Phone / Email
Phone: (314) 935-6411
E-mail: email@example.com
Anheuser-Busch Hall, Room 569
Courses Taught
Civil Procedure Criminal Law European Union Law Foreign Affairs International Criminal Law |
International Human Rights Jessup International Law Moot Court Team Public International Law Terrorism and Human Rights |
Professor Leila Nadya Sadat is the Henry H. Oberschelp Professor of Law at Washington University School of Law and Director of the Whitney R. Harris World Law Institute. Professor Sadat is an award-winning and prolific scholar with more than 75 articles and books to her name, and in December 2012, was named Special Adviser to ICC Prosecuter Fatou Bensouda for Crimes Against Humanity. She is also the Director of the Crimes Against Humanity Initiative, a multi-year project to study the problem of crimes against humanity and draft a comprehensive convention addressing their punishment and prevention. Sadat teaches public international law, international criminal law and human rights and is considered one of the world's leading experts on the International Criminal Court. From 2001-2003 Sadat was appointed to the nine-member U.S. Commission for International Religious Freedom by Congress. Sadat often lectures and teaches abroad, and in 2011 held the Alexis de Tocqueville Distinguished Fulbright Chair in Paris, France. In 2012 Sadat was elected to membership on the Council on Foreign Relations, and holds or has held leadership positions in professional associations and learned societies, including the International Law Association (American Branch), the International Association of Penal Law (AIDP), the American Law Institute, the American Society of International Law, the American Society of Comparative Law and the International Law Students Association. Sadat received her B.A. from Douglass College, her J.D. from Tulane Law School (summa cum laude) and holds graduate law degrees from Columbia University School of Law (LLM, summa cum laude) and the University of Paris I – Sorbonne (diplôme d'études approfondies).

subset: commoncrawl


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Degre 7 Woman's Rosy Glove
Degre 7 Woman's Rosy Glove
Degre 7 W Rosy Glove
Fantastic snug warm glove with shape to position your hands for poles.
19 September 2012
1-1 of 1
The Degr? 7 Women's Rosy Glove manages to combine technical performance with chic styling.
Was: £64.99 Now: £51.99
- Colour: White
We aim to offer competitive prices, however if you find products cheaper elsewhere we will match the price. click here for more info...
The Degré 7 Women's Rosy Glove manages to combine technical performance with chic styling.
- Ciimset waterproof/breathable membrane
- Primaloft lining gives warm insulation without bulk
- Reinforced palm with durable grip
- Secure fit Velcro cuff fastening
Primaloft: | Soft, durable, high loft insulation with excellent thermal efficiency and breathability. Uses the finest microfibres to provide the touch and warmth of down yet is outstandingly water repellent. It keeps you warm even in wet weather, dries more quickly than down and packs down small for ease of transport. |


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August 16th, 2012: Guys ParaNorman opens tomorrow!! I am excited for this film because... one of the stop motion puppets lives in my house after being mysteriously mailed there in a sealed coffin?
If you click on one image linking to an awesome story today, make it that one!! To make sure the best gifts ever in time get to you when you want them, here are the HOLIDAY SHIPPING DEADLINES. Orders placed before these dates will get to you in time for Christmas! One year ago today: wikipedia oddly insists (five words in) that mistresses are kept by men, but i'm pretty sure i've seen some lesbian mistresses in my time – Ryan
December 5th: All shipping methods except U.S.P.S. First-Class Package International Service� are safe.
December 6th: International orders made not selecting U.S.P.S. Priority Mail Express International� shipping will likely arrive in January.
December 11th: USPS FIRST CLASS and STANDARD may not make it in time and neither will USPS EXPRESS MAIL INTERNATIONAL.
December 16th: ALMOST NOTHING IS SAFE. USPS EXPRESS is the only safe USPS option.
December 19th: A CHRISTMAS MIRACLE (IF THINGS PLACED ON OR AFTER THIS DATE ARRIVE BY THE 24TH, THAT IS)


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The Community Knowledge Centers (CKCs) use advanced technologies to demonstrate and teach the benefits of community uses of technology to deliver effective educational programs and activities. In addition, the program provides continuing access to information technologies to community institutions and citizens.
The vision of the project is to enhance the daily activities of an underserved residential community from non-technology based activities to e-learning, e-government and e-commerce. These technology-focused activities are designed to improve the health and economic development of the community.
The program was initiated in 1999 by Winston-Salem State University in several area churches to make computers and information more accessible to everyone, regardless of socio-economic or cultural background. Designated rooms in several African-American churches, one African-American/Hispanic church, and a homeless day shelter are equipped with computers and software. Each center is staffed by volunteers.
The centers are partnered with WinstonNet, a 501(c)(3) non-profit organization directed towards building a community-based technology infrastructure in Winston-Salem and Forsyth County, North Carolina. This organization is a joint effort between the De Alliance, public and private educational institutions, city and county governments, and the Chamber of Commerce to prepare the residents of Forsyth County for a technology-rich future. The partnership has enhanced the Community Knowledge Centers by affording them the advantage of accessing more software, resources and other technology without incurring greater expense.


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The Theological Spectrum
(This post was last modified: 05-21-2012 09:29 PM by IFB No More.)
Post: #1
The Theological Spectrum
Here are some key differences between a liberal, a mainline (left-leaning) evangelical, a conservative (right-leaning) evangelical and a fundy. Thoughts?[/i]
Divinity of Christ L: Questions it or denies it. ME/CE/F: Affirms. Virgin Birth L: Questions it or denies it. ME/CE/F: Affirms. Miracles of Christ L: Believes some, or all of them, could be symbolic. ME/CE/F: Accepts them as literal. Evolution/Creation L: Supports Christian evolutionism and other non-literal views of Genesis. ME: Tolerates a wide range of beliefs - ranging from evolutionism to young-earth creationism (literal view of Genesis; world 6K-10K yrs old) CE: Usually affirms some form of YEC; but will still accept a non-YECer as long as they affirm Adam and Eve are literal beings (or, according to their argument, the Gospel will not be true) F: Affirms YEC only and uses that as a test of orthodoxy. Exclusivity of Christ Assume the person mentioned here is a normal adult; most parts of Christendom will allow "exit clauses" for young children and the mentally disabled. (e.g. "Age of accountability") L: Believes most or all religions lead to God (pluralism). ME: Affirms Jesus as the only way to God; but tolerant of more divergent views. Some agree with CEs and Fs; some believe God may forgive the unevangelized; some believe other religions can indirectly lead one to Christ. CE/F: Affirms Jesus as the only way to God, and that those who have not heard of the Gospel cannot be saved. Role of Bible L: Believes Bible is mostly symbolic and contains errors. ME: Affirms biblical infallibility but ambiguous on biblical inerrancy. CE: Affirms BOTH biblical infallibility and inerrancy. F: Affirms BOTH biblical infallibility and inerrancy, and will only use certain Bible versions as "most pure" or correct. Note: Infallibility = Bible is true and reliable in all matters of faith and practice; Inerrancy = Every part of the Bible, to the jot and tittle is true Dealing with Other Religions L: Engages with them to foster mutual friendship and affirm each others' beauties and truths in leading a person to find God/the Divine. ME: Engages with them to study their beliefs for better evangelism and mission work, and to prevent inter-communal conflict and misunderstandings. CE: Engages with them to study their beliefs for better evangelism and mission work only. Inter-communal conflict with other religions are undesirable but unavoidable if evangelism causes it. F: Separates from these "heathen" religions. Dealing with Other Christian Denominations L: Engages with all except CEs and Fs. ME: Engages with everyone except Fs. Views Ls with suspicion but nonetheless still tries to keep on good terms with them. CE: Separates from Ls, and non-Evangelicals in general (esp. Rome). Chides MEs for being too liberal and Fs for being too separatist but tries to keep on good terms with both of them. F: Separates from Ls and MEs, and non-Evangelicals. Most grudgingly tolerate CEs. The far-right wing (e.g. IFBx) however, also separates from CEs and even other Fs who don't agree with every "jot and tittle" of their faith. Role of Women in Church L: Egalitarian - women can do all that a man can do. ME: Tolerant of divergent views; can be egalitarian or complementarian (see CE's views). CE: Men are spiritually leaders over women - so women cannot serve as pastors/priests. Some CEs are ok with female deacons, others not. A few CE denominations however DO allow women pastors but they are few and far in between. F: Prohibits women in all church leadership without exception. Sexuality L: Proper sex must be done "in love". Therefore, pornography and prostitution are condemned, but not consensual sex. ME: Sex within marriage only. Homosexuality a sin. Some MEs are okay with homosexuals as long as they remain celibate. In general sexual morals are not over-emphasized in ME churches. Ambiguous about sexual practices (unlike CEs/Fs - see below). CE/F: Sex within marriage only. Homosexuality a sin. No exceptions. Condemns certain sexual practices such as certain types of sexual positions and masturbation. Some also oppose contraception. Marriage Choices/Dating L: No church-imposed restrictions, though they would of course encourage marriage between Christians only, but won't be judgmental if that doesn't happen. Little or no restrictions on dating practices. ME: Tolerant of various views. CE/F: Forbids or discourages dating or marriage with non-Christians. Some CEs/Fs may have strict rules for dating or may even forbid it for "courtship". "The World" L/ME: Doing "worldly" stuff is okay as long as you do not abuse your freedom in Christ. CE: Preaches separation from "worldly" things, though they try to be pragmatic compared to the Fs. For example, a typical CE will condemn certain secular "rock" songs as satanic but will be reluctant to condemn the genre, but the F will condemn it wholesale. Another example: A typical CE or even conservative ME will preach very strongly against "worldliness" but will be reluctant to set down specifics, unlike Fs. F: Preaches separation from "worldly" things in a more hardline fashion and in the 19th-century evangelical stereotype (no drinking, dancing, cards, blablabla). If political, may even resort to boycotting of certain labels and brands. Political Views L/M: Tolerant of various views, though Ls generally view the Religious Right with huge suspicion. CE/F: Tends to lean right in the USA; elsewhere social conservative (there are parties outside America that are socially conservative BUT economically centre or leftist). Do note however that Fs tend to be more right-wing no matter what because Evangelical fundamentalism is heavily influenced by Christian Right culture in the USA. An outstanding project in progress, by the Grace of God. |
Post: #2
RE: The Theological Spectrum
good analysis!!
Dissent is the highest form of patriotism.--Howard Zinn |
Post: #3
RE: The Theological Spectrum
No wonder I can't find a church. I would currently consider myself conservative on some points and liberal on others.
♪♫I'm a librul and I'm ok I sleep all night and I work all day ♫♪ |
Post: #4
RE: The Theological Spectrum
It seems that I am a religious mutt.
The fact that the Sun is maize and the sky is blue is neither in our control, nor is something we fraudulently contrived. It just shows that God has excellent taste in colors. |
Post: #5
RE: The Theological Spectrum
(05-22-2012 08:04 AM)M Go Blue Wrote: It seems that I am a religious mutt. You and me both. I seem to fit best with the mainline evangelicals, but even there the viewpoints differ on some issues. Due to that thing called "marriage", my husband and I attend a conservative evangelical church that is functionally egalitarian (a complete shock in Nashville!), but I also attend an Episcopal church by myself when they hold first Friday services. Don't try to out-weird me, three eyes. I get weirder things than you in my breakfast cereal. - Zaphod Beeblebrox, The Hitchhiker's Guide to the Galaxy |
Post: #6
RE: The Theological Spectrum
I believe it would be easy to find individuals in each group with the above opinions, but there would be substantial numbers in each group who disagree in one or more areas. And assigning a person to a group / denomination based on these criteria would in some cases yield wildly different results than asking the individual which group / denomination (if any) he or she belongs to. And of course, each group and each individual would hold differing opinions on the relative importance of each of these questions.
(04-23-2012 04:08 PM)greg Wrote: I've been lying about being a cop, I just lie all the time. |
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text:
See more of Anne Fishbein's photos of porchetta.
Walk into a remarkable number of L.A. restaurants these days, particularly on certain chef-designated nights, and you'll be overwhelmed by the ode to pig that is porchetta. Read the menus, calligraphied on beautiful paper or scrawled on chalkboards, and you'll find that rustic Italian dish of long-roasted pork perfumed with fennel and garlic, with a burnished carapace of insanely tasty, crispy skin. Somebody's pig, your epiphany.
Porchetta is trendy now, but long before it began turning up in the lofty, open kitchens of L.A.'s new gastropubs, it was on the menus of the city's must-try restaurants: served tableside at Angelini Osteria; as a whole suckling pig at Lucques; sliced to order at La Bottega Marino and presented, with lime-green salsa verde or in a minimalist's sandwich, just like chef-owner Sal Marino had it as a kid from a truck in Naples.
Porchetta, maybe more than other great Italian dishes, has been mythologized so that it's more than the sum of its few parts: pig and salt, herbs and seasonings. It's a dish that can invoke fond memories of Tuscany, descriptions of dinner that seem more like pagan rituals, and the kind of happy zealotry that makes you want to quit your job, like Bill Buford once kind of did, and fly to Italy to stalk famed butcher Dario Cecchini, invoked by chefs as the patron saint of porchetta.
If you don't already have an Instagram account filled with sepia shots of a fleet of Umbrian porchetta trucks, here's a thumbnail sketch of a dish that can mean many things to many people. As Sotto chef Steve Samson describes it, "Even in Italy, porchetta has become a fairly generic term. It's good food, and if it's done right, you can call it whatever you want." Or as Evan Kleiman emailed the other day, it's "one of the most masterful things you can do" with a pig, "besides turning it into North Carolina pulled pork." Of course.
Porchetta can be from Umbria or Sardinia, or whichever quadrant of Italy you call your genetic or spiritual home. (Nearly every region has its own variation, the rights as hotly disputed as regional German beer.) It can be a whole pig, deboned or not, a mature animal weighing as much as your teenage kid, stuffed with innards and fennel pollen and garlic. It can be the trunk of such a pig, head and tail removed, laced with aromatics, sewn back up and roasted over a wood fire until the skin is as bubbled and bronzed as a sheet of lacquered caramel. It can be a whole suckling pig, split and seasoned, impaled and roasted upright on sticks. It can be a leg or a whole shoulder, long-roasted and crisped. It can be a loin, wrapped with a separate sheet of pork belly, rolled and tied with butcher's twine. "Like a turducken," says Barbrix chef Don Dickman.
Dickman has been making porchetta since his now-shuttered Rocca opened in 2003. "When you go to Italy, there's so much porchetta everywhere," he says, "it's kind of like In-N-Out."
It can be called porchetta or porcetto or even porketta, if you're reading this in subzero temperatures on the Minnesota Iron Range, where you can find an uncooked preparation for sale in a surprising number of butcher shops and neighborhood grocery stores, thanks to the vicissitudes of Italian immigration.
Of the current wave of L.A. porchetta practitioners, Evan Funke is perhaps the latest to hit the streets — in his case, literally. The chef launched his Porchetta Truck in December as a mobile experiment and, in effect, advertisement for Bucato, his soon-to-open Italian restaurant.
Funke had an epiphany on his latest R&D trip to Umbria. There, he spent weeks considering and consuming the porchetta served up by Italy's neighborhood food trucks, many of which specialize in the dish. He credits "a certain porcheteria 30 miles outside of Rome," where a guy sews his porchetta closed with sailing twine before roasting it for nine hours. Funke's porchetta comprises "seven ingredients for seven hours, eight if you count the pig. The pig goes without saying."
Downtown at Casey Lane's the Parish, there are rhombus-shaped ice cubes in your cocktail glass and bone marrow on the menu. But there are also, on Tuesdays, enormous plates of porchetta — a fact Lane attributes to the pigs he gets in every week from Stone Valley Farm, a small, heritage pig producer in Northern California. For Lane and others of the Fergus Henderson school of whole-hog cooking, the rise of porchetta could be attributed to a surfeit of pig as much as the mythology of Italian cuisine — although there is certainly a great deal of crossover.
There's also an occasional porchetta special at Milo & Olive, and a stunning version, seasoned or not, cooked or raw, from the artisan butchers Lindy & Grundy. At Bestia, the Italian restaurant that Bill Chait has somehow jigsawed into an apartment loft complex where a normal person would have put a coffee shop, chef Ori Menashe has been making one of the best porchettas in town. Not a spiral of pig components but a whole suckling pig. Menasche orchestrates it on both Friday and Saturday nights — one pig each night — like a weekend floor show.


text:
The Way of the Game – Episode 33
We've got a very focused show for you today. No banter, no week in review, we're all about the topic today. What's the topic? Money!
We've got Sam (also known as Neosect on the forums) along for the ride, and we've got some answers from Brad, one of our Australian listeners.
If you'd like to follow along, you can check out the questions in the forums, and be sure to post your own answers there, as well, when you're done listening.
Next week: Sam's Top Ten!
Podcast: Play in new window | Download


text:
June 30, 2009
Bystronic (sheet metal processing systems) and the BLM GROUP (tube processing systems) have formed an alliance to work closely together in market development.
The alliance between the two groups is effective July 1, 2009. It includes numerous marketing activities to inform (potential) customers about the benefits of the group's respective technologies and to convince them of the advantages of integration of the corresponding processes.
Related Company Showrooms:
BLM GROUP USA Corp.


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This ornament craft project is a wonderful kids activity for Sunday School or at home! Simply put the pieces together and make a festive tree ornament just in time for Christmas. Makes a great gift for friends and family! Includes wooden craft sticks and self-adhesive foam pieces. Approx. 5 1/2" x 6". All craft kit pieces are pre-packaged for individual use. Kits include instructions and extra pieces. Makes 12. © OTC
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text:
Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub
Displayed for educational use only; do not reuse. |
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Ratings: 2,587 | Reviews: 1,112 | Show All Ratings:
PsilohsaiBiNNew York 4.8/5 rDev +11.6% look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75 2013 bottle Appearance: Dark black opaque with a small tan head that quickly fades as expected. Smell: Dark fruit, sweet malt, roasted grain, chocolate, caramel, apples, slight vanilla and some coffee. There's also a vinous like Taste: Big, sweet and delicious! A ton of barley, caramelized malt, and surprising sweetness. It's also got this nice vanilla/caramel thing going on that even makes it taste like apples. It finishes dry, with a sweet and pleasant aftertaste of lingering caramel malt, coffee and chocolate. It is perfectly balanced, and this doesn't drink hot at all. If I did a blind test, there's no way I'd guess this was 15%, maybe 10. I can only imagine how good the barrel aged variants/aged vintages taste. Mouthfeel: Not too big, not too small. Velvety smooth without too much body but definitely not thin; perfect for this beer. Overall: Just a great beer I could drink all day (or at least try to). It's similar to DFH WWS, except it drinks way smoother fresh and has a bigger body. This didn't disappoint me at all and is IMO worthy of the praise it gets. DLD '14, here I come! Serving type: bottle 07-02-2013 01:48:39 | More by PsilohsaiBiN BMMillsyFlorida 4.18/5 rDev -2.8% look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.25 Trade from BrewMane. 2013 Orange Wax bottle, drinking fresh because cellars are for chumps ;-) Pours syrupy dark black with a sub-one-finger creamy dark mocha head. Aroma of sweet roasted malts, raisins, molasses, chocolate syrup, candy sugar, and a hint of alcohol smell. Flavor is sweet molasses up front, sweet powder sugar, a bit of dark fruit, a little bitter chocolate on the finish. Nearly no trace of the 15% abv. Sweet sweet stuff. Super velvety smooth mouthfeel and very thick. Only other stouts that have had this mouthfeel come from CCB (Hunapuh, Marshal Z). Plenty of carbonation to keep it from feeling syrupy. I was expecting more on the chocolate side, but this balances sweet molasses with dark fruits prominently. The best part to me of this decedent stout is the mouthfeel. So glad I finally got a taste of this. I can see how this would blend nicely with bourbon and vanilla. ISO now I guess... Serving type: bottle 06-24-2013 00:27:58 | More by BMMillsy magictacosinusCalifornia 3.05/5 rDev -29.1% look: 3.5 | smell: 3.75 | taste: 2.5 | feel: 3 | overall: 3.5 Consumed during the second monthly "Beermageddon" with many others recently. 2013 vintage. Poured into a tulip glass from a 22oz bottle. Review is from my notes. Split with 7-8 other people. Even though this was the final beer I had from the night before I lost enough sobriety to review (or physically drink) any further beers, I'm reviewing this first because I have a lot to say about this one. I attended DLD, had a great time, and did indeed wait in line 3 and half hours to buy three of these. However, I learned over time more and more about criticisms of this thing (really, it's not a "beer" in my view) and also how much this polarizes people overall unlike probably any other offering in the country. Did it confirm these suspicions? Yes, and more! Read on. Pours a thickened, motor oil, extremely viscous, resinous beast of an imperial stout. The brewers who crafted this definitely seem to have tried to make this the most over-the-top beer from the get-go, and it's evident in the appearance alone. Extremely opaque, which a soft, creamy milk chocolate covered head that quickly dissipates, leaving nothing behind. No lacing. No carbonation. Simply a putrid, dead, fortified wine looking beer. It actually is unlike any beer I've ever seen in that regard, although it's definitely very, very ugly and simultaneously pretty awesome. The aroma is actually pretty great, combining loads of dark chocolate nibs with black cherries, currants, figs, and coffee extract in one giant load of sweetness and treacly, resinous manner. Extremely boozy, although it accentuates the sweetness within the initial phenols that make this pretty fascinating. Not as sugary sweet as I expected, but rather in the realm of sweetness imparted by brandies and Tawny port wines that I've had in the past. Other flavors linger, such as big molasses, caramel, vanilla, a dash of wood (?), and highly concentrated boozy caramelized notes. However, this all is pretty balanced here and comes in spades, but did not prepare me for what was about to happen next. What happened next? I found myself pelted with a "stout" of the most extreme, harshest nature possible, resembling a combination of a chocolate liqueur, a sweet brandy, and port wine. Absolutely overwhelms the senses right away, combined a slightly burnt brown sugary, syrupy flavor with cherries, molasses, currants, blackberries underneath jaggery and caramel notes. Not as chocolate forward as I like it, and the coffee that this was infused with is nowhere to be found. The alcohol adds a ridiculous amount of sweetness to the beer, but it is also scarily hidden, resulting in an experience that knocks you off your feet if you're not careful. There's a lot of residual sugars and caramelized flavors, but what it makes up in decadence it lacks completely it complexity. No subtlety here, so don't seek this out if it's what you like in the style. The mouthfeel is decent at best, and while it does indeed lack extra carbonation, its sludgy feel reminds me of a heavily tannic and extra sweet port wine (a type of drink I enjoy) rather than a beer, so it's not horrible by any means - only average-minus for the style at hand, and in some ways unlike *anything* within the style. Pretty insane, and it's hard to know what FFF was going for here other than attempting to make the most "ballsy" beer possible, if that. I know FFF is capable of subtle, delicious beers, and I realize this beer is an excuse to make one of the most ridiculous beers around and create an event out of it in a demented (and some would say brilliant) marketing scheme. I had a lot of fun at DLD for other reasons, but the outcome is definitely disappointing. However, with that said, this does get a high-ish overall score from me because no matter how cloying and grating the drinking experience of this beer is, it's easily one of the most memorable I've had, for better or for worse. It's by far my new favorite crappy beer, because as awful and unbalanced as it may be, it's a lot of fun to drink and is the most intimidating in the style - which is probably exactly what FFF is going for. If you want to see how an imperial stout *shouldn't* be made, but still want one to sample what could be THE hyperbole of craft beer, give this a shot. It definitely is worthy of discussion alone, whatever the hell it is. Serving type: bottle 06-17-2013 02:15:17 | More by magictacosinus purdueflyguyColorado 4.84/5 rDev +12.6% look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75 2009 dark lord had on 6/16/2013 at craftheads in Tokyo. Pours like motor oil with no head. Almost black but a lttle brown comes through. Smell just a little booze big dark fruit a vanilla notes. With a little chocolate in the background. A little oxidation from the 4 years of age. Taste big coffe bitterness yet sweet vanilla and bakers chocolate shine through. No booze in the taste. Feel almost silky smooth with the right amount of carbonation. Overall awesome beer that was perfectly aged and ready to be drank. Serving type: bottle 06-16-2013 06:41:12 | More by purdueflyguy DrewskiWhitIndiana 4.23/5 rDev -1.6% look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5 Nice red wine color upon pouring. Taste is very sweet and sticky. Very complex but i mostly get dark fruits, raisins, figs, and prunes. Its too sweet and almost cloying. Also the mouthfeel is too much, too thick. Very greatful i got to try this but this thing needs at least a year on it. No alcohol burn which is impressive but far from my fav stout. Serving type: bottle 06-08-2013 04:28:33 | More by DrewskiWhit myersk27Indiana 4.38/5 rDev +1.9% look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.75 had a 2012 bottle on my birthday last year shortly after dark lord day. pours black and quite viscous. aroma of charred fruits, chocolate, and subtle coffee. the flavor hits you with massive sweetness but a velvety texture that coats your mouth and is slightly balanced with some mild bitter coffee notes throughout. very complex. definitely reminds me of a port wine. you really need to be able to enjoy sweentess if you are going to like/appreciate this one. i loved it. Serving type: bottle 06-04-2013 16:08:25 | More by myersk27 IKRCalifornia 4.1/5 rDev -4.7% look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4 2011 Vintage (Yellow Wax) Appearance: Very dark brown bordering on black with a small beige head. Good looking beer. Smell: Brown sugar, cherries, chocolate and a coffee/roasted malt aroma. Nice nose on this one. Taste: Brown sugar, cherries, chocolate and mild coffee/roasted malt notes. The finish is fairly sweet, even after 2 years of aging. Mouth-feel: Full-bodied with a moderate level of carbonation appropriate tor the style. Great mouth-feel for the style. Overall: No doubt it's sweet as many have said but there is enough going on in the taste profile to make it a good beer. Serving type: bottle 06-01-2013 01:04:42 | More by IKR JeffoNetherlands 3.9/5 rDev -9.3% look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4 The infamous Dark Lord. This was one of the first highly touted US imperial stouts that I tried back in 2010 and I was thrilled about it. The green wax 2010 vintage was very much enjoyed as well, earning a solid 4.0 score. Since then, I've been introduced to lots of other imperial stout beer from all over the world, and whenever I get to try another vintage of Dark Lord, it always sucks. Every time I am curious if the beer has changed or if my palate has just moved on. Well, on the night before Tour de Gueuze 2013, in a dark, dank corner of Moeder Lambic's cellar, a bunch of us got together to line up the complete vintage as well as all the BA variants. Finally, the chance to try the 2010 again, and the chance to see what Dark Lord is really made of. Thanks to everyone for making this fun day finally happen. From a bomber into a snifter The entire vertical The review is for the 2010 still, but there are lots of notes for comparison. APPEARANCE: Pours relatively clear for an imperial stout, producing a small, one finger medium-looking head that quickly fades to a wisp and ring. Black body in the glass with some carbonation evident. Only a ring remains until the end and leaves no real lacing down the glass. A little too light a pour and an average head at best. The 2011 and 2012 are even lighter than this one, while older vintages, starting with the 2010, are somewhat darker. The 2007 was almost flat while the 2006 had a bit more carbonation and better lacing, surprisingly enough. SMELL: Pretty bold nose of roasted malts, molasses, and lots of dark cherries and a faint port wine aroma as a base underneath. A good dose of booze on the nose as well; more so than any other vintage. Not bad, and the stronger alcohol makes it more interesting. The '09 and '08 had lots of molasses and soy on the nose, making it off-putting, while older vintages were starting to go south. That said, the '05 and '04 were not as far off as I'd expected. Newer vintages are much different. The 2011 had a very pronounced coffee aroma while the 2012 was just disgusting, dominated by green apple acetaldehyde. TASTE: Not bad at all, and definitely the best of the vertical. Roasted malts with sweet molasses and dark fruit notes again. Some nice port wine comes through the middle and into the finish, accompanied by a good dose of alcohol. A long and bold aftertaste of sweet molasses, port and boozy flavors, as well as some bitter chocolate and coffee as balance. Pretty decent really. The '09, '07, '06 and '04 were all overly sweet and cloying, with lots of soy and molasses flavors dominating the show. Pretty rough to drink really. The '08 and '05 shared a certain bitterness that was appreciated, while the '11 showed a lot of coffee flavor and the '12 a lot of nastiness. Green apples and stout beer never go well together. Surprisingly, the 2005 and 2004 were only slightly oxidized, and many people agreed that the bitterness in the '05 was a nice change. PALATE: These were all basically the same. Fuller body with medium levels of carbonation. Creamy enough on the palate, goes down smooth with an appropriate and well-measured alcohol burn at the back right after the swallow, finishing quite mouth-coating. There is definitely something added to this beer that makes the feel this full. Some of the older vintages were just too cloyingly sweet, and the 2009 and 2004 were the thickest of the bunch. OVERALL: When I first reviewed it back in September 2010, it was probably the first well-hyped US stout I'd ever drunk. I enjoyed the 2010 back then and scored it a 4.0, and to be honest, my opinion on the 2010 hasn't really changed. It's a good beer that I would gladly drink again. The look is perhaps a little lack-luster, but the sweet malt profile is actually balanced by a good bed of booze and alcohol, making this one a big task, but not an impossible one. If I ever see a 2010 again, I wouldn't mind tackling it myself. Compared to the rest of the vertical, the 2010 is a diamond in the rough. As for the other vintages, the 2011 was quite coffee forward and actually half-decent, making it unique in the vertical, and the bitterness in the '08 and '05 made those vintages mildly tolerable. However, all the other years were just nasty in their own special way. The 2009 and older years are plagued by an overly sweet flavor profile and soy qualities, while the 2012 is just an acetaldehyde train wreck. The '06, '05 and '04 are starting to go as well, though to be fair, they weren't nearly as past their prime as I had expected. In the end, this was a really fun vertical to drink. There was lots of variation between the years, and getting to try them all at once was really fun and entertaining. This experience definitely confirmed that Dark Lord is generally a terrible beer. Luckily there was a 2010 to save the show, as this was by far the best of the bunch. Thanks again everyone. This was great! Serving type: bottle 05-21-2013 19:02:05 | More by Jeffo THANAT0PSISWisconsin 4.33/5 rDev +0.7% look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5 Three Floyds Dark Lord 2013 Appearance: Dark Lord lives up to its name. It pours an extremely dark brown, perhaps even to the point of being black. There is just a half-centimeter of dark tan head, which is not surprising in its relative absence. The lacing is spotty and minimal, and the alcohol legs are just as intense as the color of the pour. This is a typical looking Russian imperial stout, and, at 15% ABV, it cannot be faulted too much for the lack of head. Aroma: Huge notes of chocolate, vanilla, coffee, and alcohol jump out of the glass immediately. It smells very sweet to the point of smelling like double chocolate chip cookies. There is a very mild hop presence, but thankfully it appears Three Floyds did not do their signature over-hopping to this beer. The hops combined with the strong alcohol aromas, an underlying cherry, dark fruit, and anise aroma all help to cut the almost overwhelming sweetness. This is a very complex smelling beer, but it is also a bit sweet smelling. Taste: Apparently the rumors about Dark Lord are true. The beer is just a little too sweet, and the sweetness is not cut by anything really. The hop presence is still there, but in a sweet hop oil capacity rather than a cutting bitterness. The alcohol also just is not enough, in fact it is a sweet alcohol, which only adds to the sweetness. There is just a touch of the green apple flavor that the 2013 batch was rumored to have, but it meshes well with the rest of the beer for the most part, especially well with the cherries and the dark fruit. The chocolate and coffee are there, but it is more of a mocha than the bitterness one would expect from these qualities in a stout. It is a very complex beer, but it is a little bit too cloying. Mouthfeel: The mouthfeel is perhaps the best part of this beer. It is velvety, creamy, slick, oily, warming, and thick. It is everything that a Russian imperial stout should be. There is nothing more to say. Overall: If only this beer was more balanced. It does not quite live up to the hype, but it is still certainly a great beer. Three Floyds has a reputation for pushing the envelope, and I think it fell right off the table on this one. It is still a very good beer, but it is not worth jumping through the hoops that you must to get it. Try it, but do not trade your left arm for it. 18/20 Serving type: bottle 05-18-2013 01:42:32 | More by THANAT0PSIS justforrazorsMissouri 4.59/5 rDev +6.7% look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5 Impromptu first review, just finished this bottle and figured it would be a good one to start reviewing with. 2011 bottle, served at 50-55 degrees in a snifter. A- Jet black, a mocha head quickly appears during the pour but quickly dissipates to nothing. Some alcohol legs. S- Extremely sweet- Cherries, molasses, and alcohol. No roast or coffee detected. T- Very sweet, but not overly so. I can taste cherries, figs, molasses, and a bit of an alcohol bite. Finishes like a port, absolutely delicious. M- Silky smooth, a bit of alcohol bite but it is an easy sipper. O- This is an excellent beer, but I feel it could use another year or two and hopefully some of the sweetness will die down. It was very enjoyable, and surprisingly I could have drank quite a bit more than the half a bottle I had without getting the full feeling I sometimes get from RIS. Serving type: bottle 05-15-2013 22:30:00 | More by justforrazors Danimal25Illinois 2.25/5 rDev -47.7% look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5 Opened a bottle of 2013 Dark Lord last night. I have to say, it was a grand disappointment. After pouring in a tulip glass, I gave it whiff and was caught off guard by the interesting, funky nose on the beer. The flavor, however, was far worse. Overwhelmingly sweet, bland, and metallic. There are minimal tasting notes here, as it literally tasted like sugar, metal, roasted barley, and cardboard. May have had a bad bottle - will update I find different results with other bottles. Serving type: bottle 05-12-2013 14:26:20 | More by Danimal25 ClaytonbrewsbyVirginia 4.46/5 rDev +3.7% look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.75 I had a 2012 bottle of Dark Lord, aged roughly one year. Thick, caramel colored head. Very sweet and syrupy in taste, almost like molasses, also a slight hint of cherries. Dark brown in color. Alcohol is masked very well for something being 15 percent. Overall, a great brew, strongly recommended if you enjoy stouts. Serving type: bottle 05-09-2013 20:01:38 | More by Claytonbrewsby Ahappyhiker2New Jersey 4.54/5 rDev +5.6% look: 4 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5 2008 vintage, black wax. I've had Dark Lord fresh before, but never aged. A- Black, thick, the yeast at the end of the pour is so thick it's crazy. There is small head on the beer that dissipates quickly. S- Very, very sweet. I definitely picked up some molasses, and lots of chocolate. There is a slight hint of coffee, along with plums and raisins. Dark fruit comes out a lot just because of the bitterness and sweetness. The aroma is pretty boozy as well. T- First sip is incredible. Unbelievably smooth, all of the booziness in the aroma is gone. Definitely has a dark chocolate/dark coffee kind of bitterness to it, in fact chocolate was the most distinct flavor for me. The aftertaste lingers for a while with lots of burnt chocolate notes. It gets sweeter as it warms up but surprisingly it's not as sweet as the 2012 vintage was last year. M- Really thick, but what else would you expect? Honestly I think Dark Lord has the perfect mouthfeel for a stout. Chewy, but still has enough carbonation after 5 years of being in the bottle. O- This was a real treat. I've heard before that 2008 is the best vintage, and just judging by having it fresh last year, I'd have to agree. It isn't overly sweet, it's crazy smooth, and all of the flavors I'd want in a stout are present. I wouldn't go after years 2009-2012 just from what I've heard, but this vintage is absolutely worth seeking out. Finally I found a non-barrel aged RIS that I enjoyed more than Marshal Zhukov's. Serving type: bottle 05-05-2013 16:52:37 | More by Ahappyhiker2 nihiloexnihilMaryland 3.91/5 rDev -9.1% look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4 2012 vintage, poured into DFH snifter in celebration of not getting to go to Dark Lord Day. Served at 54 degrees straight from the cooler. A: Hm. Why does it look thin? Reddish hues abound all along the edges, the center is black as night. Very little head. Definitely surprised, I thought it would be slicker in its appearance. S: Fruity, boozy. Can you smell sweetness? It smells like a licorice bonbon. T: Currants, cherries, plums immediately fill the mouth, and it opens up to include licorice, blackberry, black cherries. Very little in the way of roastiness. Very little coffee. Some chocolate but not nearly as much as I thought. Incredibly sweet. Like, wow. Cloying is a word that gets overused on this site, but Dark Lord is cloying. The alcohol is barely noticeable. M: Despite my initial concern about its appearance, the mouthfeel is thick and chewy, similar to Bourbon County. It lasts a long time on the palate, coats everything on the way down-- like a big stout should. Overall: I love big, boozy, sweet stouts, but I'm going to be honest. I wanted to love this beer. It tasted like a thicker, slightly more drinkable version of DFH Worldwide stout to me. I got almost no coffee, no roast, no chocolate; it was almost all dark fruit, and was borderline sickeningly sweet. I split the bottle with my friend and I almost couldn't finish my glass. For what it's worth, my friend said it's one of the best beers he's ever had. Serving type: bottle 04-29-2013 18:26:19 | More by nihiloexnihil yamar68Minnesota 4.2/5 rDev -2.3% look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25 Finally trying some Dark Lord on for size. 2011 vintage thanks to bstyle: Dark, coffee black body capped with a thin creamy ring of khaki carb. In the sunlight, there's some swampy brown clarity if you look for it. The legging in the glass is pretty absurd, a bit of lace to keep things interesting. This is about as big as a beer can look. I'm a little intimidated, a little emasculated... but still somehow excited for what's about to come. Giant roasty, bittersweet malts conquer the schnoz. Smells like there might be some alcohol in this one. Black licorice, fudge brownie, molasses, red berries, cinnamon (?)... quite a lot going on here. I like. Far more approachable than I had anticipated. It's big. It's sweet. It's oily. But I'm totally gonna dome this bottle in a sitting. There's rich, silky coffee flavors, fruity sweetness, fudge, even some oatmeal. I'm actually reminded of Sweet Horizon quite a bit, which is a compliment coming from me. Seems like it would make for the ultimate dessert beer. Especially since I'm sure this bottle holds more calories than a French silk pie. Thanks a ton for this one Bobby! Now I can finally insert my own snarky little quips when people are making diabetes jokes! Serving type: bottle 04-29-2013 15:45:12 | More by yamar68 nataku00California 4.5/5 rDev +4.7% look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5 To honor Dark Lord Day, opened a bottle of 2010 Dark Lord to share with some non BA friends. Bottle poured into a plastic cup. Beer pours pitch black with little to no head, maybe a deep brown skim of film. Just looks thick. Nose is dark chocolate and vanilla, a touch of smoky and roasted malt. Very aromatic. Taste follows the nose, not as sweet as I remember this being. Rich dark chocolate, touch of vanilla, sweet caramel, light smoke and roasty bitterness. Finish lingers with dark chocolate on the tongue. Full body, thick and viscous, sticking to the tongue with a tiny sip. A little age did this bottle some good as the alcohol and sweetness wasn't as much as I remember this being. Nice beer. Serving type: bottle 04-28-2013 21:18:35 | More by nataku00 JoethebeerproGeorgia 4.74/5 rDev +10.2% look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75 750mL bottle in a sniffer. thank you Ben! 2011. Jet black with thick white head. Complex aroma of toffee, coffee, vanilla, malt. Thick mouthfeel. Sweet, complex taste of vanilla, caramel, chocolate, and toffee. Best beer I have ever had. ---Rated via Beer Buddy for iPhone Serving type: bottle 04-11-2013 06:09:27 | More by Joethebeerpro JohnnyMcOhio 4.78/5 rDev +11.2% look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75 The 2008 vintage!!! Finally getting to try this one!! Pours out completely pitch black with almost a finger of a very dark, mocha/tan head. The aroma has a good amount of bourbon, there are dark fruit notes, some definite caramel and toffee, bittersweet dark chocolate, coffee, a bit of vanilla and some oak along with a bit of booze. Smells pretty complex. The first thing that hits is the bourbon followed by a ton of very rich dark fruit notes like figs, raisins, plums and a bit of tart cherry too. There is a decent amount of bittersweet dark chocolate, some coffee (although I'm guessing this is less pronounced than when fresh), a sweet caramel and toffee note, some vanilla and a bit of oak as well. Almost a hint of smokiness. Very, very rich, but good. The body is full and the mouthfeel is very creamy and silky. The ABV is pretty well hidden for being 15%. You can smell and taste a bit of booze, but there isn't much of a burn as it goes down and this is extremely smooth. I have had beers way lower in ABV that have tasted stronger. This is a great beer and well worth trying, but it's not perfect. I would have liked a bit more bitterness and more pronounced roasty notes. That being said, this is great stuff! Serving type: bottle 04-08-2013 02:41:56 | More by JohnnyMc Rinkor16California 4.46/5 rDev +3.7% look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5 2011 bottle opened on 4/6/2013 with a buddy. Poured into a snifter. A: Pitch black with no head. S: Lots of roasted malt, vanilla, coffee and dark chocolate. T: I've been holding onto this for a while. The flavor was a lot more than I expected. I've never had a Russian Imperial Stout that is so sweet. Huge sweetness with lots of roasted malt, dark chocolate and a little cherry in the background. M: Thick bodied and very viscous. O: I'm very pleased with this beer. I've read a lot about the discrepancies between batches and I'm very glad that it was a good bottle. Definitely worth the trade. Serving type: bottle 04-07-2013 05:30:03 | More by Rinkor16 skylander7Alabama 4.89/5 rDev +13.7% look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5 A vintage 2008 poured 12/19/12 at a beer tasting amongst friends in Huntsville, AL. Needless to say, this stole the evening. Served in a snifter at around 55 degrees, going off of old notes since I've finally begun writing reviews. -Pours like a dark viscous sample of dark matter. Not much on the tan head at all and what head there was dissipated quickly. Granted this is a very well aged representation of this beer with a black waxing on the top of the bottle. -Nose: loved the nose on this thing. Alcohol, coffee, dark fruit, raisins, chocolate. You could definitely pick up complexity on the nose. -Taste: Yowsa.. what a taste. Definitely a sweeter representation of the imperial stout but very unique. I definitely tasted the sweetness, but tasted raisins.. coffee, dark fruit, dark baker's chocolate. At first I thought dark chocolate Raisenettes, but then you can also taste some grapes, some coffee, this thing is a complex beast. What really surprised me (and I'm willing to bet this is due to the aging), was that there was an incredible amount of balance here. The smoked malt and boozey characteristics began coming through as well as I continued to drink the thing. -Mouthfeel: just a bunch of creamy goodness. It's definitely a sipper with the complexity, but I loved the mouthfeel of the beer. The even after finishing the beer there is some gooey lacing going on on the side of the snifter. Overall, I'd say definitely give this a try if you can. Very much on the sweeter end of things in comparison to most in the style, but I enjoyed it. Serving type: bottle 03-31-2013 17:01:14 | More by skylander7 VeganUndeadVirginia 4.46/5 rDev +3.7% look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5 Red Wax, 2012 Vintage, my first ever experience with DL. Midnight black pour with almost no carbonation, nose is licorice dark fruit and alcohol. This has been aging for almost a year, hence why the taste is mellow, but very sweet, and the 15% abv is almost unnoticeable. A ton of lacing as it goes down. I'm very satisfied with this brew, not up there with darkness or abyss imo, but this was supposed to be the worst batch they did, if that's the case I doubt I could handle a 2008 haha. Cheers Serving type: bottle 03-30-2013 19:12:49 | More by VeganUndead ThePorterSorterMissouri 3.85/5 rDev -10.5% look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75 the beer pours a jet black with a thin tan head that dissipates into a thin tan halo. the nose has some potent dark pit fruits (raisins/prunes), caramel suagrs, and touch of chocolate/coffee. the taste is way sweeter than expected, but mixes well with all the intense chocolate covered raisins. I must be honest... this beer is way too sweet for me, but is definitely different than Black Tuesday for instance. I can only imagine this being better in a barrel/aged. Serving type: bottle 03-17-2013 23:32:59 | More by ThePorterSorter dbc5Ohio 4.41/5 rDev +2.6% look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5 2011 Vintage: 22 ounce bottles poured into 10 ounce Kentucky Bourbon Barrel Stout snifter. A: Moderate pour yields a mocha colored head that has just enough presence to cover the top of the beer before receding into the black abyss that is this stout. Some alcohol legs as I work my way though the glass. S: Roast, coffee, dark chocolate, and an interesting fig-like presence. T: Very sweet, which I was expecting given this isn't my first dance with Dark Lord. I save this one for the times I am craving something sweet in my glass. Dark fruits and raisins hit my tongue first. A sweet chocolate moves in next and a light roastiness is perceptible on the back end. The sweetness is more perceptible on the tongue than the nose, which suggested more roast character. M: Thick and syrupy (the way I like my imperial stouts). Not too much carbonation, but enough to let your tongue know this one isn't still. O: Overall, I know the hate this one gets, but I am a fan. Cracking a bottle open at the appropriate time (i.e., when I want something sweet) assures an enjoyable drinking experience. I have a full 08-11 vintage right now, and hope to post thoughts on each vintage. Serving type: bottle 03-17-2013 00:14:28 | More by dbc5 SHerninkoPennsylvania 4.36/5 rDev +1.4% look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5 Enjoyed with end of my steak & beginning of my choco cake dessert @ a BYOB in Phoenixville, PA. (Thanks Mr. OneUnder) *Serving-2009 (white wax) big bomber with a dark, scary cartoonish label--very cool. *Appears dark, like used motor oil. Not all black, has a reddish brown eliment to it. No carbonation really. Lacing was minimal. Aging may have taken its toll a bit. *Smell is complex. Cold it started as just fruity, raisons, some slight alcohol esthers in the nose. Warming up for 20 minutes it had some coffee and grapes. *Taste evolved with the temperaturs like most complex stouts. Lots of burnt/candied raisons, plums, prune juice, no alcohol detected. As it warmed up, to me it was more like an XO cognac then any beer or stout I've tasted. ABV is totally hidden, just a slight detection as it warmed to almost room temp. I like ports and cognac and this is very close to them for me. *Mouthfeel was average, not thick or thin. It was on the creamy side. No carbonation in this example. Easy sipper. *Overall---wow, I've waited years for the DARK LORD. Read the hype and followed the cult like following. This 2009 example may be slightly "old", not sure until I try a 2011 or 2012 I have cellared. The DL was not like any stout I've had. The 15% ABV was almost totally masked. The rich dark/carmalized/fruit taste was not what I was expecting, but I did enjoy it. A slow sipper, by the fire. A chocolate cake & choco pudding food pairing helped balance this brew. I mixed a tiny amount from the last of the bottle with a more traditional stout and the DL took over the taste, overpowered it so the DL was just a bit lighter and more balanced toward smokey malt and chocolate, but the prune/raison or cognac flavor was pronounced. Serving type: bottle 03-14-2013 16:02:44 | More by SHerninko patm1986New Jersey 2.15/5 rDev -50% look: 2.25 | smell: 2.75 | taste: 1.75 | feel: 2.5 | overall: 2.25 a-bubbly, fast-disappearing head. prune juice body. still. dead-looking. s-hickory smoked bacon fat, charcoal, prunes, raisins, band aids, boooze, sharp cheddar(?), worcestershire sauce. t-burnt pork, smoked meat, smoked band aids, corn syrup, granulated sugar, soft chocolate. m-grainy, thin, slimy. o-honestly, and i hate doing this, but i did not like this beer. i found it undrinkable. and each member of my tasting group agreed. it tasted incredibly artificial: imitation sweetener, liquid smoke, "natural flavors." it(i'm sorry) made me a bit nauseous. i hope i can try this out again to see if we had a bad bottle or some deviate issue. Serving type: bottle 03-06-2013 14:21:20 | More by patm1986 |
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Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
out of 100
based on 2,587 user ratings.


text:
Goal Accomplished!!!! - Stacia Naquin
Updated: 12/12/2013 - I finally did my pull up!!! It was a New Year's Resolution that took me ALL YEAR! But I did it.
Credit: AP
Colorado House Democrats approved new ammunition limits and are considering expanded background checks in a debate that has drawn attention from the White House.
The Democratic-led House voted Monday to ban large-capacity magazines, placing a limit of 15 rounds for firearms, and eight for shotguns. The proposals are responses to the mass shootings in Aurora and Connecticut.
Republicans oppose the measures, saying they restrict Second Amendment rights and won't prevent mass shootings.
Vice President Joe Biden called four Democrats Friday during a daylong debate on the measures. Two freshmen legislators in moderate districts were among those he called.
Other proposals expected to get a vote include banning concealed firearms on colleges and requiring that gun purchasers pay for their own background checks.
The Senate still needs to consider the proposals.
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powered by DisqusUpdated: 12/12/2013 - I finally did my pull up!!! It was a New Year's Resolution that took me ALL YEAR! But I did it.
Updated: 10/11/2013 - I'm SO CLOSE to being able to do a pull-up. So my trainer introduced something new into my training.
Posted: 08/06/2013 - Even if you don't plan to workout on your vacation, you may be surprised at the calories you're burning without even trying!
Updated: 06/18/2013 - We did a quick helicopter tour of the Black Forest burn area. Someone asked why the video looks shaky.
Updated: 05/20/2013 - Two weekends left to catch one great show!


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I like the format of this contest, its fun and innovative. I'm curious though do all submissions fall under the same kind of submission process and agreement...
Yes different shirt color. Really like this, quite curious if dbh would print something like this. Good job!
Most online stores use paypal and wait for the payment to clear prior to shipping. Is this not an option you guys have? Just curious.
Awesome but are you sure none of these fonts are licensed? You can't share/distribute fonts that you need to pay for.
an all over print with 4 color?!
He could wear a different shirt everyday... DBH should send him over a trophy of some sort.
Damn I wish I was a chick; I dig the red!
Its a great idea, but the longevity of it is definitely questionable.
Damn! I would love to do one of these! Would be cake too, the amount of things you can do with this is limitless! WOOTTTTTTOOOOOOOOOO Fantastic job winter! ...
Other then random links taking me to the old site, when I go to "size chart" and click the blue sidebar graphic labeled "daily contests" it asks for a passwo...
Bio send an email I got an invite for you if you'd like.


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Intel has begun shipping its first quad-core processor "Kentsfield" to system builders for system testing. They will be available in very limited quantities by mid November and are not (yet) bound to show a large performance jump in games, but should give you your moneys worth in multimedia applications. Kentsfield will ship with 8 MB of L2 cache and a clock speed of 2.67 GHz to keep the processor within a 110 watt power envelope - up from 65 watts of the dual-core Core 2 Duo E6700 with the identical clock speed. Source: TG Daily
phooey. My uncle works for a computer complny called Klafters and says the system /w theprocessor most identical to mine (mine - 2.8ghz socket 478, system - 3.0ghz socket 478) performs better than thier dual-core 3.0ghz systems.
Im waiting for the cheaper QE6600 with 4x2.4ghz cores, coming next year instead. It will be cheaper and more valueble, atleast for me.
its well annoying how intel just glues to dies together... it's just no where near as good as the way AMD does it or indeed the Conroes/allendales do it. I think I'll hold out until K8L in which I will most likely switch bcak to AMD if what people are saying has any truth to it
i dunno, what have people been saying about the amd k8l? according to the few articles i read on it a lot of people dont expect it to best the kentsfield.
Is any game going to take advantage of 4 cores? I dont think so, cause thats not fair to all the high-end users with a 1000$ Conroe. Alan Wake is rumoured to, but i dont know. And we dont really need them for physics either with the X1k series doing it so much better then a CPU could.
Currently & DIRECTLY? No... Quake 4 SMP spawns 2 threads w/ r_useSMP = 1 enabled in its configuration file... so, @ most? It DIRECTLY uses 2 cores @ most. BUT, indirectly, GAMES & OTHER PROGRAMS RUNNING CONCURRENTLY @ THE TIME might get some 'boost' out of more than 2 CPU cores present, because other running processes threads can be run on other CPU's present & LESS SATURATED than the one a game is running on, lessening the load on the CPU the game is being run on! (ESPECIALLY IF other running programs on your system bear 2-N threads that is, & MOST of what you run does nowadays! Taskmgr.exe can bear this out for you in its PROCESSES tab, & using the VIEW menu, SELECT COLUMNS submenu item, & being sure "THREADS" is checked off as a visible column)... However, even IF other running processes are single-threaded only (the minority nowadays)? They can be run/started up on on less saturated CPU's, other CPU's where the game (or its threads) are NOT running... * The OS kernel subsystem PROCESS SCHEDULER component should, in theory, send other running processes threads to the LEAST USED/SATURATED CPU present of 2-N cpu's, &/or a game's threads to another less saturated CPU on the game startup... (Thus, giving a game you are playing MORE cycles on the CPU it is running on, by sending other running process' threads to other CPU's present that are less saturated). APK


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Frigidaire 32" Electric Cooktop
Model: FFEC3225MW
32-1/4" W x 20-1/4" D x 3-3/4" H
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Product Code: FFEC3225MW
Product Type: Cooktop
Power Type: Electric
Size: 32"
Installation Type: Drop-In
UPC Code: 0-57112-99044-6
Color: White
Cooktop Specifications
Cooking Surface: Color-Coordinated Ceramic Glass
Hot-Surface Indicator Light: Yes
Knob Color: Color-Coordinated
Knob Type: Plastic
Left Front: 6" - 1,250 Watts
Left Rear: 9" - 2,500 Watts
Right Front: 9" - 2,500 Watts
Right Rear: 6" - 1,250 Watts
General Specifications
Product Weight (lbs): 40
Certifications & Approvals
ADA Compliant: Yes
Exterior Dimensions
Depth: 20-1/4"
Height: 3-3/4"
Width: 32-1/4"
Control Location: Right Side
Electrical Specifications
Amps @ 240 Volts: 30.8 / 26.9
Connected Load (kW Rating) @ 240V: 7.4 / 5.6
Minimum Circuit Required (Amps): 30A
Power Supply Connection Location: Left Side
Voltage Rating: 240V / 208V, 60Hz
Hot Surface Indicator
Alerts you when your cooktop may be too warm to touch.
Ready-Select® Controls
Select options or control cooking temperature with our easy to use controls.
Color-Coordinated Control Knobs
White, Black and Bisque cooktops come with matching knobs — while Stainless Steel models feature our neutral black knobs.
"On" Indicator
Alerts you when your cooktop is on.
ADA Compliant¹
When properly installed, meets the appliance standards in the Americans with Disabilities Act Accessibility Guidelines as published by the United States Access Board on June 23, 2004, as amended August 5, 2005.