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My worst experience with this show was the first part of the storyline where Spider-man teams up with the X-men. The day part 1 aired, FOX preempted the entire "FOX Kids" block with coverage of the Pope in NYC. When the show returned the next week, they skipped straight to the second part, leaving me utterly confused about what was going on.
I think X-men evolution was the only Marvel cartoon that came out before I went to high school that aged well. I could watch episodes of that show on Youtube right now and still enjoy it.
Spider-man TAS came out when I was 6 and ended when I was 10. The show ended with no payoff since he STILL never found MJ. Spectacular was a much better show overall, I just wish had an art style closer to X-men Evolution which was a much better looking show overall compared to every other Marvel cartoon since.


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By Robert Abbey. The Candler Outdoor Wall Sconce is largely inspired by the arts and crafts movement yet also takes cues from early Japanese architecture. The strong lines are carried through on the chain detail as well. Available in weathered zinc finish with white glass, antique copper finish with ecru glass or deep patina bronze finish with white glass. UL Listed for wet location. Material(s): Steel, Metal, Glass Dimensions:
Lamp Type: INCANDESCENT Bulbs: 1 X 60W 120V E12(candelabra base) B10.5 incandescent (not included) Listing: CUL, UL, WET LOCATION Model(s): CP542 WZ542 Z542 Robert AbbeyAt Robert Abbey, designs are a true passion. Robert Abbey works diligently to offer the most trend right merchandise with the highest quality standards at affordable prices. The Robert Abbey family owned and operated company has been designing and manufacturing fine lighting products since 1946 from their Robert Abbey design studio and factory in Hickory, North Carolina. Fine lighting collections include table, floor, wall and ceiling fixtures offered in a range of finishes to bring cohesive design to any environment.
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subset: commoncrawl


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School officials answer questions about proposed high school |
Wednesday, 03 July 2013 00:00 | |||
Members of the Hugo Board of Education and school officials held a public meeting Tuesday evening to give area residents an opportunity to gain information about a proposed high school project and get answers to any questions they might pose. Representatives of an architectural company assisting the school with design concepts and of the financial firm assisting with financing concepts gave brief presentations before answering questions from the public. Referred to as a "new classroom wing" the project includes approximately 15 classrooms, a commons area for a large gathering of students, and a safe-room large enough to accommodate all the students in the high school. Cost of the project is presently being estimated at $5.4 million dollars. The majority of those funds ($4 million) are slated to come from an existing City of Hugo one-half cent sales tax that voters approved in 2009. The smaller portion, ($1.4 million) is proposed to be paid from an ad-valorem tax bond issue that keeps tax increases to district patrons under 9%.


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The Young Business Scholars' (YBS) Summer Program brought to you by Kent State University's College of Business Administration is a 5 day business-focused camp for current high school sophomores and juniors.
About the Program:
Begun in 2011, the Kent State College of Business Young Scholars program invites promising high school students for a week residency on the Kent campus during the summer. Students have a college experience during which they stay in dorms,
attend a series of business lectures, participate in social activities, and engage in a competition to develop a new business.
Program Costs:
The only cost to participants is a $50 registration fee; all other expenses-food, lodging, social activities for the entire week-will
be fully funded by Kent. State University!
Program Dates:
Our summer program is scheduled to take place July 21-26, 2013.
Eligible High School Students:
High School students (who will be juniors and seniors during the Fall 2013-14 academic year) will arrive on campus the evening of Sunday, July 21 at which time they will be met by program coordinators and student chaperones. They will be oriented to the program, introduced to each other and to team members they will be working with throughout the entire week, receive advice on working in teams, and will be provided the rubric that will be used to judge their presentations.
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For more details, please contact Elizabeth Sinclair, Assistant Dean, College of Business Administration at 330-672-1286 or at
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The Adelaide Cyclists group "Southern Suburbs Road Cyclists" have been holding group rides for beginners for some time called "the 'L' Ride" and "The Rag Tag Trailer Ride (for parents and kids)." Well, now they have added a 3rd class of ride, the "P" ride. If you are not aware, the SSRC evolved from the "Muddies" group who once a fortnight do a 50km or so ride that includes a couple of hills. There appeared a need for a ride that catered for people who were experienced enough to not need the "L" ride but were not up to the more difficult Muddies rides. Then was born the "P" ride. The first of these conducted this weekend, the 5th of May 2012. The official ride report by Phil Crick can be viewed here "http://www.adelaidecyclists.com/forum/topics/two-wheeled-p-platers-..."
I had decided to ride down to the start at Port Noarlunga. Leaving home at 7:04am gave me plenty of margin to fix a puncture if need be and still arrive on time. It normally takes me between 25 and 30 mins however, today I decided to take a slightly longer route that I thought might be quicker as it is more direct. Heading down Reynell...[ READ MORE ]...
Steve, the "read more" link is broken.
Thanks Matt, I hope thats fixed now!
It was a good ride Steve, I really enjoyed it and look forward to the next one.
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Side dishes
Holiday recipes
Winter pie
Winter pie
Recipe from Carolyn Christiansen
Tomato aspic
Tomato aspic
Recipe from Loyless Harris
Baked corn beef and cabbage with Irish beer
Baked corn beef and cabbage with Irish beer
Recipe from Danielle Barrom of Escondido, Calif.
Christmas punch
Christmas punch
Serves 8-10 Ingredients: 2 qts lemon-lime soda 2 pints lime sherbet 1 qt ginger ale 1 large can lemonade Directions: Combine 1 qt soda, ginger ale and lemonade. Add sherbet and stir until melted.
Non-alcoholic New Year's Eve punch
Non-alcoholic New Year's Eve punch
A colorful punch bowl can be the centerpiece of your New Year's Eve celebration.
A colorful punch bowl can be the centerpiece of your New Year's Eve celebration.
Holiday celebration punch
Holiday celebration punch
Recipe from Ocean Spray
Simple herb stuffing
Simple herb stuffing
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each
Squash dressing
Squash dressing
Recipe from Peggy Bryan of Tennessee
Traditional oyster dressing
Traditional oyster dressing
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1
Easy cornbread dressing
Easy cornbread dressing
Recipe from Sandra Freeman of Alabama
Pumpkin bread pudding
Pumpkin bread pudding
From Fleming's Prime Steakhouse and Wine Bar
Roasted butternut squash with maple pecan butter
Roasted butternut squash with maple pecan butter
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis.
Lemon-garlic turkey
Lemon-garlic turkey
Recipe from the National Turkey Federation
Cajun deep-fried turkey
Cajun deep-fried turkey
Recipe from Janet Trent of Sanford, N.C.
Gimme a kiss cookies
Gimme a kiss cookies
1 cup butter or margarine, softened 1-1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup powdered Cocoa 1/2 teaspoon salt (1) 10-oz. pkg. Hershey's kisses In
Sweet potato casserole
Sweet potato casserole
Recipe from Wanda Dixon of Tennessee
Sweet potato dish
Sweet potato dish
Recipe from Joyce Guffey of Poplar Bluff, Mo.
Orange flavored sweet potatoes with oatmeal cookie topping
Orange flavored sweet potatoes with oatmeal cookie topping
Recipe from Cori Loughman of Greenfield, Ind.
Sweet potato souffle
Sweet potato souffle
Recipe from Carolyn Davis of Pride, La.
Turkey dressing
Turkey dressing
Recipe from Jose Manuel Garcia
Pecan pie
Pecan pie
This simple recipe is simply the best!
Christmas Eve coffee
Christmas Eve coffee
Recipe from Beth Price of Ga.
Guilt-Free Turkey Gravy
Guilt-Free Turkey Gravy
All Gone Cranberry Sauce
All Gone Cranberry Sauce
Recipe from Janice Morris of Calif.
Creamy Pumpkin Pie
Creamy Pumpkin Pie
Recipe from Bernice Bedard in Oshkosh, Wis.
Pumpkin Cookies with Brown Butter Frosting
Pumpkin Cookies with Brown Butter Frosting
Recipe from Tiffany Painter of Maxwell, Iowa.
Georgene's Holiday Punch
Georgene's Holiday Punch
Recipe from Georgene Trewatha of Campbell, Mo.
Italian Saugage Bread
Italian Saugage Bread
Recipe from Randy Seratte of Skiatook, Okla.
Valentine Sugar Cookies
Cranberry Relish
Cranberry Relish
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!
Nu-Train's Recipe of the Month: Red, White and Blue Trifle
Nu-Train's Recipe of the Month: Red, White and Blue Trifle
It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up.
Christmas Mincemeat Bread
Christmas Mincemeat Bread
Recipe from Ruth Murchison of Tenn.
A Holiday Helping of Tradition: Roast Goose
A Holiday Helping of Tradition: Roast Goose
In Victorian times, goose was the bird to serve at the Christmas table. If you'd like to revive that tradition, here's a recipe for roast goose with fruit stuffing. If you're not game to try goose, sample the Christmas menu of viewer-submitted recipes below.
Applesauce Fruitcake
Applesauce Fruitcake
Apricot Fruitcake
Apricot Fruitcake
Christmas Holly Leaves
Christmas Holly Leaves
Recipe from Derry Breeden from Sevierville, Tenn.
Easy Gravy
Easy Gravy
Recipe from Nell Maruscsak of Miss.
Cornbread Dressing
Cornbread Dressing
Recipe from Robyn Amos of Mocksville, N.C.
Sausage and Cornbread Stuffing
Sausage and Cornbread Stuffing
Eggnog with Rum and Brandy
Eggnog with Rum and Brandy
Classic Eggnog (Non-alcoholic)
The holidays are not complete with Eggnog. So, rather than only listing one eggnog recipe we thought we would provide you a few options depending on your taste.
A Lighter Take on Traditional Eggnog
Nu-Train's Recipe of the Month: Eggnog
This holiday season, make eggnog a friend, not a foe, by trimming the calories with this variation on a traditional recipe.
A punchbowl, filled with eggnog or perhaps with something a bit more potent, enjoys a featured postion at many holiday gatherings. For starters, here's a recipe for a lower calorie eggnog.
Corn Pudding
Corn Pudding
Recipe from Kenya Tranquillo of Grandy, N.C.
For Washington's Birthday, Celebrate with the Best Cherry Pie
For Washington's Birthday, Celebrate with Cherries
From the U.S. Department of Agriculture.
The story about George Washington confessing to his dad after cutting down a cherry tree is an American myth, but it's a durable myth. So, in honor of Washington's birthday on Feb. 22 we present the best cherry pie along with a collection of viewer-submitted recipes, all using cherries as an ingredient.
Teriyaki Marinated Turkey
Teriyaki Marinated Turkey
Marinades are seasoned liquids in which the turkey is soaked both to absorb flavor and to tenderize. Most marinades contain an acid such as vinegar, citrus juice, wine and herbs or spices.
Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Recipe from Panny Millikan of Ind.
Pumpkin Pie Cake
Pumpkin Pie Cake
Recipe from May Rose Shaylor
White Fruit Cake
White Fruit Cake
Recipe from Lee Vitasek of Va.
White Christmas Pie
White Christmas Pie
Recipe from Nelda Tinker of Mo.
Pumpkin Pie
Pumpkin Pie
Recipe from Juanita McPherson of Ky.
Cinnamon Sticks
Cinnamon Sticks
Recipe from Linda Missildine of Ala.
Hi Ho's from the Heart
Hi Ho's from the Heart
Recipe from Joan of Mich.
Asparagus and Prosciutto Roll-Ups
Asparagus and Prosciutto Roll-Ups
Recipe from Eva D of S.C.
Christmas Tree Cookies
Christmas Tree Cookies
Another cookie where the result is well worth the effort. This is a great recipe when you have extra help in the kitchen!
Side dishes
Submit one!
Holiday Menus
Menu for a Turkey Feast
Thanksgiving Feast
Pick and choose to plan your personal menu, but don't forget to clear the couch for that famous after-dinner nap!
Toasty Home Comforts
Toasty Home Comforts
Combine some of the dishes below for a cozy, family meal that resonates with the comfort and security of home. Hot Mulled Cider, Cream of Potato Soup, Meatloaf Manhattan, Lasagne Wrapped Smoked Sausage, and more.
Pies, Pies and More Pies...
Pies, Pies and More Pies...
Whether you're looking for pumpkin, apple, chocolate or caramel, there's something here for everyone!
Champagne Indulgence
Champagne Indulgence
Nothing's more festive than champagne... except maybe a little chocolate with it! Sherbert Champagne Pear Champagne Mock Champagne Champagne Chicken Chocolate Fondue Chocolate Grand Marnier Fondue
Italian feast
Italian feast
Ideas for an Italian feast straight from Roma:
Mozzarella Salad Caprese,
Basil Parmesan Bread
Italian Stuffed Chicken Breasts
Penne with Pesto
Easy chili supper
Easy chili supper
A hot and hearty meal that the whole family can make together:
Chips and Homemade Salsa,
Easy Chili
Jalapeno Cornbread,
Easy No Bake Cookies,
Strawberry Pie.
Festive Holiday Beverages
Festive Holiday Beverages
The holidays are here and with them brings a chill to the air. These beverages are sure to keep you warm as you celebrate this holiday season.
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Police looking for two men wanted for November murder
Louisville Metro Police are looking for two men who they say murdered a man near Audobon Country Club last month.
- Dec. 12, 2013
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Louisville Metro Police are looking for two men who they say murdered a man near Audobon Country Club last month.
Defense experts testified Thursday that Jason Majors was a mentally ill man whose romantic delusions and obsession erotomania with Karenzo Audace's wife led him to shoot the man.
A Jeffersonville man has been charged with murder after his nephew, who police say he shot over the weekend, died from his injuries Monday night.
The Supreme Court seemed unsure Wednesday on whether it should order a new sentencing hearing for a man who confessed to kidnapping, raping and killing a 16-year-old girl in Kentucky.
A man convicted in September of seriously wounding the owner of a Chinese restaurant during a 2010 robbery was convicted Tuesday in a fatal 2011 shooting.
Corrections officials announced plans Wednesday to fix a faulty system and ensure DNA samples are taken from every Kentucky felon as required by law, acknowledging the failure to collect samples was more widespread than first reported.
A Louisville woman is accused of bilking a local children's consignment clothing store out of thousands of dollars.
Ronald Shewmaker was sentenced to 65 years in prison Monday for murdering a Southern Indiana woman he met while she was dancing at an area strip club.
A northern Kentucky legislator is calling for tougher jail penalties for heroin dealing, but treatment advocates argued that harsher criminal punishments don't help with the problem of addiction.
A Paoli (Ind.) man was charged with attempted murder and criminal recklessness after a roughly six-hour SWAT standoff that allegedly began with him firing multiple shots at family members.
Prosecutors have filed rape charges against a Fort Wayne police officer, accusing him of attacking a woman he had arrested for drunken driving.
An Indianapolis woman has pleaded guilty to felony child neglect in the death of her 7-year-old son in an apartment fire that police say was sparked by a methamphetamine lab.
Watch out for copycat kynect health insurance exchange websites. Thats the message from Kentucky Attorney General Jack Conway, who already has required one company to take down a website that his office calls "deceptively similar" to Kentuckys health insurance exchange.
A Louisville man was found guilty Thursday of killing a motorcyclist with his car on Dixie Highway last year.
For John and Pat Byron, Dec. 6 once was a day of celebration the Feast of St. Nicholas, and the birthday of their daughter, Mary.
A federal grand jury on Wednesday charged a Louisville doctor with distribution of controlled substances, health care fraud and money laundering.
A Franklin County judge ordered National College on Wednesday to pay $1,000 per day, dating back to July 31, until it fully responds to a subpoena Attorney General Jack Conway issued in 2010.
Stan Curtis' lawyer said he has suffered too much brain damage from illnesses last year to be competent to stand trial on charges that he stole $180,000 from U.S.A Harvest, the charity he founded.
One person was injured in a shooting on the West End and another in a related car crash near Norton Hospital shortly before 2 p.m. Tuesday.
A 19-year-old was killed and another person was critically injured after a UPS delivery truck struck their car on South Third Street Monday night.
The woman found dead by sanitation workers early Saturday in a western Louisville alley has been identified as Andrie Arnold, 26.
The mother of the infant found dead in a trash can at a Kohl's department store in Louisville told police she had planned to keep the baby and didn't know how far her pregnancy had progressed, according to new evidence filed in court records.
The City of Indian Hills has pledged $5,000 toward the reward money leading to an arrest in the case of a Kroger employee who was fatally shot in the grocery store's parking lot, bringing the total reward to $25,000.
Jose Luis Romo and two other teenagers were target shooting in a Hamilton County, Ind., field one evening when they heard noise coming from a nearby home's driveway.
Authorities say three inmates tried to escape from a Central Indiana jail by digging a hole through the wall of their cell.
Authorities say a man was fatally shot after sheriff's deputies tried to take him into custody on an arrest warrant at a Brown County home.
Commonwealth Bank & Trust Co. is offering an additional $2,500 cash reward for information leading to the arrest and conviction of the person or persons involved in the shooting death Saturday night outside the Kroger on Hubbards Lane in St. Matthews.
Indiana Attorney General Greg Zoeller stopped at the CVS Pharmacy in downtown Jeffersonville on Wednesday to warn Hoosiers that smurfing buying cold and allergy medicines containing pseudoephedrine to sell to methamphetamine cooks became a felony in t
Dominique James and the Rev. Maurice 'Bojangles' Blanchard all but admitted on the witness stand Tuesday that they'd broken the law by staying in the Jefferson County Clerk's office after closing time protesting when they were denied a marriage license.
A judge Tuesday sentenced William Clyde Gibson to death and set his execution date, prompting the killer to say he believes the punishment is fair and that he wants to resolve his remaining trials quickly.
Jefferson County Attorney Mike O'Connell, who has tangled with district judges, is changing his office policy to allow his assistants to run for judicial seats without resigning first, saying he wants to create 'a more level playing field.'
A 40-year-old convicted sex offender was arrested after police say he showed up at a volleyball game at a Louisville Christian school dressed as a character from the 'Ghostbuster' movies.
Merrell Williams Jr., a one-time Kentucky paralegal who took on Big Tobacco as a whistleblower who leaked internal documents exposing health risks and the addictiveness of cigarettes, has died in Mississippi, decades after he joined the fight that forever changed perceptions of smoking.
A 34-year-old Kroger employee was fatally wounded by a gunshot as he left work Saturday night and died shortly after being rushed to the hospital, St. Matthews Police patrolman Dennis McDonald said.
A Jefferson County jury has awarded a Louisville couple a $21.5 million verdict for being victimized in what their lawyer called a Ponzi scheme run by another couple who have been indicted in three mortgage fraud cases and have been linked to massage parlor prostitution.
Indiana lawmakers could go back to the drawing board before sweeping changes to state sentencing guidelines take effect in July.
A southern Indiana jury has convicted a Bloomington man in the killing of his stepfather, who was found severely beaten on his bedroom floor.
The Kentucky Supreme Court has reinstated former attorney William Ayers' tax evasion conviction.
After nearly 20 years, authorities believe they have finally solved the murders of two workers at a Kentucky massage parlor with the arrest of two former police officers including the lead investigator in the case.
New Albany police arrested 23 men and women Tuesday and Wednesday following a six-month undercover investigation into dealing in illegal prescription pain pills, methamphetamine, marijuana and heroin.
State police are appealing to the public in an effort to get information about an eastern Kentucky man who went missing two years ago.
Indiana State Police are joining law enforcement agencies across the state this month in the annual "Safe Family Travel Campaign" to encourage safe driving during the Thanksgiving travel period.
U of L and Louisville Metro police are investigating three robberies that occurred on or near the university's campus on Monday and Tuesday.
A large Chicago-based accounting firm has been hit with a $99 million judgment stemming from a fraud lawsuit brought by a family that owns dozens of hotels and more than a half dozen casinos around the country.
Two people were sent to the hospital early Tuesday after being shot multiple times during a suspected robbery, Louisville Metro Police spokesman Dwight Mitchell said.
A Louisville man received a 65-year sentence Monday in the fatal stabbing of a Jeffersonville man last year during a dispute between the two over $40 worth of crack cocaine.
Three former employees at a state-run facility for mentally disabled adults were indicted by a Pulaski County grand jury Monday on charges they persuaded a disabled patient to hit another resident in September while they recorded video of the incident.
You can't go home again, wrote novelist Thomas Wolfe. But don't tell that to Steve Ryan, Matt Eckert or Deborah Deweese.
A Wednesday meeting of the St. Joseph Catholic Orphan Society on whether to support the group's new board can go ahead as scheduled, a Jefferson County Circuit Court judge ruled Monday.
MARTINSVILLE, Ind. A judge has denied a new trial for the man convicted of killing an Indiana University student who disappeared during a 2000 bike ride.
Drivers may attend County Attorney Mike O'Connell's traffic school without having to pay court costs, a Jefferson Circuit Court judge ruled Monday.
Floyd County prosecutor Keith Hendersons decision to pursue two more murder trials against convicted killer William Clyde Gibson is raising questions in his Southern Indiana community, where some wonder if its worth adding to a $2.9 million budget crisis to try a man already sentenced to death.
Louisville, Kentucky • Southern Indiana
Investigations with Impact: The heart of The Courier-Journal mission is public service journalism. Daily, we print and put online the watchdog stories that significantly affect you.
Kentucky officials get proactive in effort to protect high school players from concussions
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The sys admin's daily grind: Nload
Talk About Graphs
Network monitors are a dime a dozen, but Nload, which separates incoming and outgoing traffic and draws graphs on the console without X, is unique.
Displaying the network load on an interface is not difficult, and there are countless tools for visualizing the values. But which tool gives you the best graphical representation of the measured values? Hardliners would recommend grabbing the values from the /proc directory or would do something like
watch -n 10 "ifconfig eth0|grep bytes"
and work out the averages in their heads. Obviously, that would be showing off, and imagine the embarrassment if you miscalculate. Of course, you can rule out anything that requires X11 because servers don't typically have a graphical user interface. IPTraf will give you the figures you need, but it doesn't have a history feature. The same applies to Iftop [1], although it does tell you how much traffic is reaching or leaving each communications partner.
For a quick overview, my favorite tool is Nload [2]. Nload shows you the current network load for incoming and outgoing data, depending on the graph you select (Figure 1). At the same time, it gives you the average values for a configured interval. The history feature makes working with Nload a pleasure; there's no danger of missing a peak, even if you take your eyes off the screen for a moment. The -t <value> command-line parameter, with value in milliseconds, lets you set the update interval. By default, Nload will update its display twice a second. In most cases, a more relaxed setting is fine: I typically use -t 2000, an update every two seconds.
To keep the load graphs readable, you can set thresholds for incoming and outgoing traffic. If the data traffic exceeds the threshold value, Nload truncates the graph and then you know something is going wrong. The default threshold value is 10Mb/s, but you can modify this with the -i <value> parameter for incoming and the -o <value> parameter for outgoing traffic. The -s <value> parameter, with value between 1 and 9, lets you manipulate the average values. The smaller the number, the shorter the interval for which Nload calculates the averages. The highest value, 9, is the default. Another neat feature is the ability to modify critical parameters at run time – even the interface you are monitoring. Pressing O while Nload is running pops up an option menu. The changes are applied immediately.
The parameter -m is useful for servers with multiple interfaces; it tells Nload to display the load for multiple interfaces simultaneously, although you do lose the ability to draw histograms when you set this option.
Read full article as PDF:
063-063_charly.pdf (192.04 kB)Tag Cloud
New Mint Minted
Version 16 of the popular Linux desktop reveals new tools, edge-snapping, and performance improvements.
New Worm Attacks Linux Devices
Symantec says Linux-Darlioz burrows in through PHP.
Project Sputnik Gets a Boost
Dell renews its quest for the ultimate developer machine.
Sneaky New Linux Attack Discovered in the Wild
Innovative back door looks like normal SSH traffic.
CeBIT Call for Papers
One of CeBITs most successful forums opens the new year with a new name. The popular Open Source Forum continues in 2014 under the name Special Conference: Open Source. This year, the forum will be bigger and offer a wider range of possibilities for sponsors.
Linus Announces Linux Kernel 3.12
New release offers better graphics drivers and expands filesystem support.
Dark Alliance Reinvents Email Security
New mail protocol will shut out the NSA and prevent snooping on metadata.
DDos Attack Map Charts Denial of Service
A new web application helps users visualize distributed denial-of-service attacks.
Saucy Salamander Gets Legs
Ubuntu 13.10 takes a step toward convergence, with lots of mobility, but Mir only partly here.
Intel and Arduino Create Pi-Like System
Galileo board is targeted to embedded developers and educational institutions.


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Windows 8 FAQ
What is Microsoft releasing today? Starting today, you can download the Consumer Preview beta version of Windows 8 (as well as the beta of Windows Server 8 and the beta of Visual Studio 11). The Consumer Preview version is free and available to the general public to try out.
Where can I download the beta? Right here from Microsoft: http://windows.microsoft.com/en-US/windows-8/download. And here from Download.com: CNET's full first take on Windows 8 beta
Does that include the ARM version? No, here's no ARM-based beta you can download today. Microsoft has said it will make preloaded Windows/ARM devices available to developers soon. … Read more


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Global Commodities: Trade, Exploration and Cultural Exchange
The Global Commodities database provides primary source materials arranged around fifteen major trade goods from world history such as chocolate, coffee, cotton, and opium. Each commodity is documented through a wide range of manuscript materials, maps, posters, paintings, photographs, ephemera, objects and rare books so that the scholar can explore the origins of the commodity, their first uses, the trade that developed and the ways in which these items were marketed and consumed. The project touches on themes of exploration and discovery; imperialism and colonialism; trade wars; translocation and economic geography; slavery; taste; and the evolution of global branding. The resource complements and integrates with the Empire Online database.


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It's only one match, so the Colorado volleyball team isn't going to get too excited just yet.
If Wednesday was an indication, however, the Buffaloes are drastically improved from a year ago.
Dominating Utah at the net, CU rolled to a 25-21, 25-20, 25-21 win on Wednesday in the Pac-12 Conference opener at Coors Events Center.
"It is a start, but it's a very good start and I think it's very important for these young players," head coach Liz Kritza said. "The fashion in which we won is important because it shows that we're taking another step, which is huge for these young players."
CU (11-2, 1-0 Pac-12) is enjoying its best start since 1998 and has won seven straight matches for the first time since a similar streak in 2005.
Most importantly, the Buffs are 1-0 in conference play for the first time in Kritza's four years as head coach. CU went 1-21 in Pac-12 play last year and didn't pick up that win until the 20th conference match of the season.
"It means a lot," said sophomore Neira Ortiz Ruiz, who tied her career high with 14 kills. "It means that our hard work has been paying off and we're showing that we're working hard and we really want to win and we are going to win."
Wednesday, the Buffs shined from start to finish and did it in their Pac-12 Network debut.
"I couldn't think of a better way for this young team to announce that they are excited and ready and enthusiastic about playing in this league," Kritza said.
Facing a Utah (9-5, 0-1) squad that returned six of seven starters (including libero Nikki Sim) from a year ago, CU opened with three true freshmen in the starting lineup. The Buffs also put Ortiz Ruiz, a reserve all of last year, on display.
A much more confident and dominating player than she was even two weeks ago, let alone a year ago, Ortiz Ruiz posted her fourth consecutive double-digit kill night. She also set a career high with a .565 attack percentage, making just one error in 23 attempts.
She said her confidence is growing, but said, "It also lets me know I need to keep on working hard because I know if I can play like this, I know I can play better."
Ortiz Ruiz had six of her kills in the clinching set and gave Utah fits all night.
"There will be a target on her back and now she gets to improve and actually pick her game up another level because she'll likely have a double block on her every time," Kritza said. "She's going to definitely attract some attention from the other teams."
She won't be the only one. True freshman Alexis Austin had 12 kills and sophomores Kelsey English and Emily Alexis had six each. Another true freshman, setter Nicole Edelman was brilliant with 36 assists, four kills, four block assists and seven digs. Chelsey Keoho, CU's other true freshman, was solid as the team's defensive specialist.
What impressed the Buffs, though, were not the individual performances but how they put all of those performances together into a singular effort.
"I think it's really important how good we played before conference because it gave us so much confidence and it showed us our potential as a team," Edelman said. "The best way we play is as a team and that's the way we're going to win. Tonight, everyone just played super well together and that was the most important part."
Up and down throughout non-conference play, CU was dominant from the start against the Utes (9-5, 0-1). Early in the first set, the Buffs took a 5-4 lead and didn't trail again until early in the third set. Utah had brief 1-0 and 2-1 leads in the third set before CU controlled play and closed the match.
The win, and how they got it, left all the Buffs smiling Wednesday.
"Yes, we love the winning part, but the level of play we exhibited tonight and the fact that it was a complete team effort
This is CU's first sweep of a conference opponent since Nov. 7, 2009, at Texas Tech. ...CU tied its all-time series with Utah at 4-4. ... Coming in, CU had lost four matches in a row the Utes, dating back to Aug. 30, 1997. CU had lost nine consecutive sets to the Utes dating back to Sept. 8, 2001. ... CU had an attack percentage of .299, its best in 23 Pac-12 Conference matches. ... Nikki Lindow had a bit of an off night, but still had two kills and five blocks.


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Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we're still bringing smiles to our customers' faces.
— Betty, Rockville, MD November 3, 2013"Your dark chocolate cranberries are delicious (addictively so!), and you make it so easy to keep the bowl full. Thanks for great products and superb service."


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Made a RYM profile finally, love it, awesome way to organize and catalog my music.
Despite all my rage, I'm still just Nicolas Cage
Huge shame, isn't it? Especially since RB3 is easily the best rhythm game of all time, and a huge creative step forward. Hopefully it doesn't mean a bleak future for music games, but I guess it is big business.
On the other hand, the new Call of Duty game sold something like 5 and a half million copies in a day. I don't have anything in particular against COD, though I do get a bit sick of hearing the scene kids talk about it.
RO: I watched Forrest Gump for the first time today. Great movie.
Blow yer' harmonica son
Better late than never, right? I need to watch more movies.
Although I had seen many scenes from it, like the John Lennon scene, the Kennedy scene and the Elvis scene, plus the awesome list of uses for shrimp, but had never seen the whole movie. I actually went in expecting a pure comedy, and while some scenes were hilarious, it definitely turned out to be a bit heavier than I expected. Great movie.
Blow yer' harmonica son
Oh, now I remember, I hadn't seen the Forrest Gump shrimp scene, I had seen that clip. No wonder I "remembered" it
I need to see The Critic. I wonder if I can grab the entire series on amazon for a decent price.
Blow yer' harmonica son
so, Cannibal Holocaust has a pretty terrific soundtrack to it


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Seniors: Complete First Destination Survey 2013 We want to know about your post-graduation plans and success stories! Click here to take survey. |
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I am buying a pair of vibrams but I'm not sure how to tell if they are a good fit. Should they feel really tight, with your toes touching the end of the shoe? Or should there be a little bit of room in them? Any advice very welcome!
Thanks everyone :)
I prefer that the toes do not touch the toe pockets front. otherwise it hurts after awhile.
look for a good fit at your heels and especially up to the achilles tendon. often it chafes there easily.
just try different models. they are not the same. they feel different. take the most comfy one.
Thanks for the advice Mike - that's really helpful.
What model do you find best? I was looking at either the speed or the KSO.
Have a great day,
Esperanza xxx
100% that the speed & KSO feel completely different.
the speed has a different sole. thicker and softer. I guess that your foot is covered more like a glove. feels softer overall. you walk in in pretty soft. very comfortable I guess. I have only the bikila ls. seems to me they are similar. I love this shoe, BUT they smell like crazy. i sweat easily and thus you smell it. you could wash them all the time. the sole does not last that long. after some km you see it gets less and less. around the achilles tendon it is very soft. so i have no problems with chafing there.
the KSO is more like the older models. I have the classic and the sprint. they are similar but not covered on top. they have the thinner and slippery sole (when wet or muddy). this shoe has more barefoot feeling. you feel every small stone. but the sole lasts forever. I really ran a lot in them and no problem at all. but in mine, the foot is more loose in it in comparison to the bikila. not like a glove. chafing can be much more problem. but they are more open and thus less smelly.
so all in all, you have to know what you need. that's why i recommend to try both and long in a shop, if possible. (in the afternoon when the feet are wider)
Thanks so much for all the info Mike! It's really kind of you to take the time to help me with this :) I might look into the bikila as well then, since you like it a lot. And I'll definitely try them all on and see which feels most comfortable.
+ 1, I am in between size but I order the upper size : 42 which is the last available for women most of the time. I own three pairs but I have only been wearing two of them regularly a trek pair that is tight on my feet and got me blisters, a bikila that is like a cloud around my feet and I would recommend for people like me that walked barefoot in the childhood and have large feet. I never tried them instore before buying them because they are not sold in my country so I ordered them on the internet but if you have the opportunity to try them, do it ! Really worthy, specially to get used to putting them on without squeezing two toes in the same part of the shoe.
Sounds like the bikila could be a good one for me to go for then. And I'll definitely try to test them out before buying a pair. Thanks for all the advice on this :) Have a lovely day, Esperanza xxx
I have the KSO's and I love them. They are supposed to be a pretty tight fit, not painfully tight, but it should go from heel to toe with no extra room. If you get a size too large you are going to get blisters either at your achilles or it will be on the ball of your foot near your toes, at least that is where I had the problems from a too large shoe.
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by Mary Beth Scumaci
It's back to school time! You know what that means...it's time to set those technology resolutions for the year into action. Make time to get your teacher website designed or surf for fresh ideas to enhance your current website. Why websites, you may ask? They are a fun, engaging, and professional way to communicate with your students, their families, and colleagues. Teacher websites are a great place to compile all of your resources and ideas. Once posted, you have an archive of all of your favorite teaching resources and curriculum materials. According to Cleanapple.com, the top ten reasons for creating a teacher webpage are:
10. It's an easy way to meet the needs of many students who have an IEP and 504 plan.
9. You're creating an archive of your class-complete with the exact materials you've used.
8. A teaching website keeps you organized and on track.
7. It's getting so easy to do that it can actually save you time.
6. You have an easier answer to "What did I miss?"
5. Helicopter parents have an off-site landing pad.
4. Your contributions go farther than you think-global possibilities.
3. It's okay to show off–share your amazing lessons and activities.
2. It's a two-way street-an efficient communication tool (e.g. teacher-student & student-teacher).
1. It's your gateway to engagement-a great resource posting site and way to communicate with and engage your students.
Below you will find a link to a model teacher website that will help motivate you to start clicking, blogging and communicating in tech savvy, colorful, and educational way.
This month's spotlight shines on Mrs. Amanda Madden, a second grade teacher at Bell's Crossing Elementary School in Simpsonville, South Carolina for her attractive and informative website, Madden's Monsterous Masterminds. Visit her website, it is just delightful! She has designed an attractive and engaging website that provides students and their families with resources, curriculum materials, and a great social space for communicating. Mrs. Madden's first page captures a sense of fun, community, and organization. You will find her class mission statement, a class brochure, student bios, a guest book for virtual visitors, and a map where you can add a pushpin to mark your geographical footprint.
Madden's Monsterous Masterminds has followers across the United States. Mrs. Madden has included a range of option tabs on her website that include: Welcome, Site Map, Students' Spot, Parents' Place, Meet The Teacher, Reading Workshop, Writing Workshop, Mathematics, Units of Study & Blog Buddies. Speaking of blogs, Mrs. Madden has a blog for teachers. She posts lots of great ideas, tips, and strategies including freebies, and interesting ideas to use in the classroom.
Mrs. Madden is a true professional who believes in teacher sharing. You will find many resources throughout her website that will inspire you. Below are a few screen shots from her website.
The Class Home Page
Meet the Teacher, Mrs. Madden
The Parent's Place
The Students' Spot
Reading Workshop
Units of Study Writing Workshop
So, how did Mrs. Madden accomplish her goal of setting up her own webpage? She went to http://www.teacherweb.com and signed up for an account. You can set up webpages for any grade level, group, or organization. The fee for an annual account membership is currently $39 per year and there is a risk free, 30 day trial. Before you sign up for a free trial, explore the Teacher Web Designs section. There are a variety of template options to explore. I'm sure one of them is bound to meet your personality and educational needs. The "For Teaches" tab offers links for sign-up, features, teacher site example, pricing, pre-service, and workshops. It's as easy as a few clicks of a mouse to get started. You can blog, create a photo gallery, synch it with your grade book, upload multimedia files, post homework assignments, and more. Why not give it a try?
Sample Template Designs
Good luck and best wishes for a tech savvy school year!
Mary Beth Scumaci is a Clinical Assistant Professor and Technology Coordinator for the School of Education at Medaille College in Buffalo, New York.
This article is part of a series from the International Reading Association Technology in Literacy Education Special Interest Group (TILE-SIG).
Digital Issues of Reading Today for IRA Members
CCSS Guidelines/Catalog
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Reading Today Online ISSN 2308-2348


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Logo: Music Target, ID: 169
, Posted: Sun, 01/24/2010 - 06:24
Logo details
Logo for a music related business such as a store or social network.
Included in price
- Watermark removed from logo artwork.
- Full and exclusive rights. Logo sold only once.
- Various formats available: EPS, PNG, JPG and others on request.
- Designer contact information.
- Price includes text changes.
- Price includes color changes.
- Price includes minor design changes.


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For the past month, there have been speculations from the media on who to blame for how the Mariners have been doing lately. Players are blamed one day, and then manager Eric Wedge the next.
Mariners offensive woes RISP must change
NWSB Insider and Seattle Mariners Blogger Erin Acacio breaks down just how important runners in scoring position have been early in the season. Realistically, there will not be a happy medium for the Mariners until their RISP begins to rise. Once their RISP starts rising, they can rise to the occasi...


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Older Viscosity
- Port Brewing Company / Pizza Port
Displayed for educational use only; do not reuse.
1,460 Ratings
send 'em beer »
Ratings: 1460
Reviews: 646
rAvg: 4.35
pDev: 9.43%
Ratings Help
Brewed by:
Port Brewing Company / Pizza Port
United States
Style | ABV
American Double / Imperial Stout
| 12.00%
bottle (530)
on-tap (109)
growler (4)
cask (3)
Notes/Commercial Description:
Imperial Stout aged for 12 months in new bourbon barrels.
(Beer added by: SacoDeToro on 12-03-2006)
Ratings & Reviews
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Ratings: 1,460
| Reviews: 646 | Show All Ratings:
look: 3 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Incomplete vertical, 09, 10, 11 and 13 tried side by side split four ways with friends.
09: Pours black colored and completely flat. No carbonation. Smells old. Very sweet with hints of oxidization, soy, a hint of bourbon barrel, and caramel. Tastes past its prime as well and definitely off. I get notes of anise, oak, vanilla, caramel, woody barrel and slight leather. Integrated flavors but they've definitely turned. Booze still comes through. Flat, medium-full body, borderline sour mouthfeel.
10: Everything good about the 09 is here without any of the bad. Thin quick lived head that faded into a very thin bubbly collar was present. Tons of bourbon, vanilla, slight fudge, caramel, toasted marshmallow. Boozy, medium-full body, nice soft carbonation, most integrated barrel and smoothest of all of them. Slight roasted coconut.
11: Very flat but not as bad as 09. Also tastes slightly turned, but again, not nearly as bad as 09. Similar flavors to 10 but not as bright, which is strange. Coconut chocolate brown sugar etc. More booze as 10.
13: Bright and full flavors, surprisingly not significantly more boozy than the aged bottles. Full body, thick, warming mouth, really good bourbon flavor, creamy, chocolate, fudge, really good. Also had a thin head and collar after the pour.
13 is fresh and bright but might do well with a bit of age. 11 is good but near flat and not as good as 10. 10 still has its carb and has the most balanced and integrated flavors but is showing its age. Do not age it any longer. 09 was gross. I'd say 10 and 11 are close, with 10 being better, and 13 is drinking good fresh. Would have been interesting to see how 12 was. Cheers.
Serving type: bottle
06-15-2013 01:59:17 |
More by scottfrie
look: 4.5 | smell: 4 | taste: 5 | feel: 4.75 | overall: 4.75
On tap at Prohibition in Philadelphia.
Appearance: Completely jet-black with almost no head.
Smell: Booze, bourbon, and roasted coffee.
Taste: Wow, this is big and complex. There is a lot of bourbon, wood, and slick boozy alcohol. This is complemented with dark fruit: cherries and raisins, mostly. I also taste a bit of oily espresso and roasty malt. There is so much going on it is hard to pin down.
Mouthfeel: Super thick and oily. The finish lasts forever.
Overall: A really great beer. Super complex, yet balanced. Would definitely buy again.
Serving type: on-tap
06-04-2013 02:44:10 |
More by weltywm
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5
375ml bottle from 2010, poured into a Gandhi-Bot tulip.
A: Pitch black body with half an inch of coarse light-brown head. Lightly carbonated, but definitely carbonated. Looks big.
S: Decadence. Bourbon, molasses, vanilla, tobacco, spice, dark chocolate, and alcohol. Immense, and immensely complex.
T: If anything it's even better here than on the nose, with all the barrel notes coming through strongly but with even more malt sweetness and body than the aroma promised. Sweet caramel, dark chocolate, molasses, and vanilla fill things out underneath the ever-present smolder of intense bourbon, oak, and booze. The finish is hot, but in a pleasantly warming kind of way. As it warms, the oak starts to come to the fore even more than it did initially - lots of vanilla, coconut, and tobacco. As I continue to ponder its depths, I find just a hint of its age showing up in the form of some dark fruit undertones - very pleasant. Overall this is simply amazing.
M: Full, thick, viscous body with some light carbonation. A bit more life would have been welcome, as it gets more and more sticky as it warms. Good, not great.
O: This reminds me strongly of fresh BCBS, which is of course a very good thing. Of course, since this beer is three years old and three times the price, that comparison becomes a little less favorable to the Port offering the more I think about it. I'm incredibly glad that I tried this, even at the rather outrageous price, but even as great as it was I'll happily pass on it from here on out in favor of other similarly delicious but more affordable options.
Serving type: bottle
06-02-2013 05:16:52 |
More by woosterbill
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75
375ml corked bottle served im a snifter glass.
Vintage 2011.
A; Pours a deep brown brown color which is almost black. Practically no head and very few lacings left
S: Very strong smell of oak and bourbon. Strong notes of roasted malts too. Boozy.
T: Sweet upfront. Strong notes of wood and bourbon. Roasted malts. End is boozy and slightly bitter
M: Heavy and creamy body. Oily. Low carbonation. Oak and bourbon aftertaste
O: Excellent drinkability despite the high ABV. Excellent quality beer.
Serving type: bottle
05-27-2013 20:47:46 |
More by eduardolinhalis
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75
A: pitch black with a 1-finger tan head; quickly dissipates after pour. Typical stout.
S: Spicy; oaked. Resembles a heavily oaked red wine.
T: Spicy; cinnamon and licorice blended with dark chocolate. Maple syrup. Alcohol as an aftertaste.
M: Creamy but not to thick. Bitter hops is a prominent aftertaste and lasts.
O: A great beer; Spicy and malty. Definitely flavors you wouldn't experience in a typical stout. On the pricey side, but worth it.
Serving type: bottle
05-22-2013 07:24:32 |
More by TofuDC5
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25
Trade from burg at the Swamp Head release. Thanks! Pours black with no head, not as thick as a stout but not thin either. Big bourbon vanilla aroma with some black licorice and chocolate. Thick velvety mouthfeel with nearly no carbonation at all. Thicker than it looked on the pour wow. Big sweet vanilla oak. Lots of bourbon. Definite bit of licorice and hints of cocoa. Lingering and long ladting vanilla on the palate. Lots going on here and a surefire sipper. Old Viscosity was decent, but this really takes it to a new level. Awesome beer.
Serving type: bottle
05-17-2013 00:42:01 |
More by BMMillsy
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
On-tap at Lord Hobo in Cambridge.
Super dark with a medium brown head. Huuuge bourbon nose. Buttery, boozy barrels. Same with the taste. Bourbon dominates in a pleasant manner. Some remnants of a stout, with roasty and sweet malt but the barrels come through as soon as it hits your tongue and stays with you into the finish. But the finish is nice in that it has others flavors such as a sweet dark chocolate and woody/earthy qualities. I really enjoy the bourbon barrel notes because they contribute a true depth of flavor without overpowering or being too boozy. The base beer and its flavors are discernable as the beer warms up so I love that you can taste the difference and enjoy the improvements. Super complex when its given time to warm... to cold out of the tap. I wish all bourbon tasted like this. It's a phenomenal beer but an even better barrel-aged stout.
Serving type: on-tap
05-11-2013 00:29:58 |
More by Gatch
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
Received as an extra from scottfrie. Poured from a 12 oz corked & caged bottle into my Deschutes tulip.
2011 Vintage
A - Pours an extremely dark brown, borderling black with a thin layer oflight brown head that disappears almost instantly.
S - Holy Bourbon Batman! This beer is the most bourbon-forward beer I've smelled... and I've had a lot of BBA stouts. Also some notes of tobacco, and some slight dark fruit notes as well.
T/M - The taste actually leans more towards milk & dark chocolate taking the front, with some chocolate waffer, caramel and toasted biscuit with a bourbon aftertaste. The mouthfeel is medium/heavy and is under carbonated. I'm just gonna assume this is because it's 2 years old.
O - One of the better BBA stouts I've had. I love the bourbon forward smell, and the great combination of flavors this one has. There is almost no sign of alcohol, which I'm gonna again assume is from the aging. Great, great brew! Would definitely buy again if given the opportunity.
Serving type: bottle
05-09-2013 02:48:50 |
More by Rizalini
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5
A: Pours a pretty thick-looking black color with a thin light brown head. Some nice lacing down the glass.
S: A pretty huge bourbon and oak aroma. Vanilla, charred wood, toasted coconut and chocolate.
T: A rich sweetness starts the taste off, full of chocolate cake, fudge and vanilla, but it's constantly beaten back by a great, heavy bourbon note. The bourbon leaves a dryness on the tongue as well as flavors of charred wood, burnt espresso and dark chocolate. It's a touch boozy without ever feeling too hot. Really well done. One of the better bourbon barrel aged stouts I've had.
Serving type: bottle
05-02-2013 01:39:13 |
More by notchucknorris
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75
Poured from a 12.7 oz bottle into a 3 Floyd's Teku Glass. This is a 2011 version.
Appearance: Pours a jet-black and leaves a nice half finger tan head. A great looking imperial stout.
Smell: Awesome chocolate and bourbon - I can smell this one from meters away. Hints of coffee, vanilla, and toffee also can be found in the aroma, but this is definitely dominated by the delicious smells of chocolate and bourbon.
Taste: The chocolate and bourbon come out strong first, together. Then comes some vanilla, toffee and caramel along with some figs and raisins. Finishes with some bourbon. A hint of coffee in there as well.
Mouth-feel: Medium to heavy bodied with a light carbonation, this has a great feel to it, and finishes very nicely with the bourbon.
Overall: This is a terrific barrel-aged stout - this is what I want when I taste one. The chocolate and bourbon notes lead the way to a flurry of other delicious flavors such as the dark fruits, vanilla, toffee, caramel and toffee. Everything from the pitch-black pour to the medium-heavy mouth-feel make this one a winner. If you're looking for a REAL barrel-aged imperial stout with some REAL flavor I suggest you reach for this one.
Serving type: bottle
04-30-2013 23:12:18 |
More by Resuin
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5
poured from a fancy 12 oz bottle. pours a sludgy black and tiny tan head.
smell- what a nose! Reminds me very much of specifically Lexington Bourbon. bourbon, butterscotch, cinnamon, vanilla, fruit (maybe mango)
taste- follows with bourbon, butterscotch, coffee, dark roasted malts, a punch of rich milk chocolate, vanilla, licorice, finishes with some coffee and subtle tropical fruity hops, and roasted malt
feel- thick, booze is decently hidden. Packs a punch, a 12oz bottle will do some damage, yet still delightful and fairly easy to take down.
fantastic brew. I find this to have quite a different flavor profile than many of the barrel-aged stouts out there, and the bourbon barrel comes through nicely
Serving type: bottle
04-20-2013 01:07:09 |
More by evanforbeer
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
DARK!! Black as night. Thick syrupy sipper. Boozy bourbon nose with tons of chocolate and vanilla. This beer tastes like it smells. Warm boozy bourbon vanilla with chocolatey love and and some almondy smoke finish. Very smooth for what it is. This would become a perfect stout with a couple years of age. Great beer to keep you warm on a cold winter night. Drink in a wide mouth glass to get the full aromatics.
Serving type: bottle
04-19-2013 23:27:34 |
More by bkeach
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75
On tap at Slater's 50/50, poured into small tulip.
Been meaning to get around to this review for awhile, have to wait a few minutes for a table so here's a quick review.
A: Jet black in color, syruppy and viscous, aptly named.
S: Big notes of espresso, booze, chocolate. Coffee notes are super-roasty, the booze dries the sweet chocolate aspects.
T: Creamy chocolate, sweeter than expected. Coffee notes are distinguished but not over- acidic. Booze is strong but beer is tastier as it warms. Relatively short, sweet finish.
M: Creamy, chewy as hell. As full- bodied as they come for the style.
A San Diego classic, one of the first bourbon-barrel aged brews I've had.
Serving type: on-tap
04-19-2013 04:13:57 |
More by rand
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75
2011 vintage 12.7oz bottle poured into a snifter.
I pour this one slowly, assuming there could be a bit of buildup at the bottom of the bottle. The content sort of glug out, but the color is not black. It really resembles oil really well -- it's that caramel brown color on the way out. As it settles in the glass, it's obviously much darker, but not black. Very hazy/opaque dark caramel brown with light hints of red throughout, when held to the light. No lacing, but some decent wine legs.
As soon as I remove the cork, which required 30 seconds of youtube research, I was immediately surprised by a great presence of bourbon leaking from the bottle. It was very sweet at first, then mellowed. The mellowing process allowed other prominent features of the aroma to make themselves known -- oak and vanilla mainly.
The taste evolves, too. At first a bit bourbon forward, this thing levels off to produce a very nice blend of bourbon, vanilla and oak, with the oak character playing a more prominent role here than with other beers in the style. It's all very sweet, but very nice.
Mouth feel is smooth and velvety. It does have a bit of booze bite to it, but it's very good. Great texture and aftertaste.
Overall this is very good. With nearly 24 months on it, this is a nice beer. I"d grab another in a second. Cheers.
Serving type: bottle
04-14-2013 23:34:34 |
More by rodlavers
New York
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5
Good beer Sunday. Been sitting on this one for a while. Recently got an Old Viscosity as an extra on trade so started with that and moved to Older
2011, snifter, completely unreasonable cork
A - poured straight down the middle, no head, pitch black....as expected
S - typical sweet boozy maple bourbon smell...nothing special
T - super boozy, very overpowering
M - real let down, dies in your mouth, no carbonation
O - maybe my recent BA Pt5 taste has spoiled me, I found it way to boozy and hot, wasnt impressed. I actually appreciate the non-BA version better. The non version hides the ABV with taste very well!! I have been in love with Lost Abbey recently and was really hoping this one would deliver.
Serving type: bottle
04-14-2013 22:20:07 |
More by zipper8650
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.5
2009 vintage. Poured from a 375mL caged-and-corked bottle into my Bruery tulip. Served lightly chilled.
Opaque bistro body with a thin light khaki collar. Minimal lacing, vague legs (not as viscous as you might expect from the name of the beer).
Aromatics are dense and complex yet restrained. Stewed fruit, charred cocoa, brown sugar, bourbon, coconut, vanilla, fresh tobacco, faint cloves...
The flavor is intense and multi-layered. It comes across as chocolate ganache frosted flourless chocolate cake drenched in booze. Bourbon, rum, and brandy notes all seem to be suggested at different moments. Nearly acrid at times, there are substantial notes of charcoal and fusel alcohol. The flavor profile evolves slowly, and mysteriously, finally condensing to a dusty raisin-laden dryness.
Creamy, velvety, medium-bodied mouthfeel - light on carbonation but never sticky or oily.
A rustic slumbering monster of a dessert beer which cellars well (the disparate elements become better and better integrated, while the alcohol burn dissipates somewhat).
Serving type: bottle
04-13-2013 07:42:31 |
More by augustgarage
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75
HOLY -- FREAKING -- COW! This just might be beer ambrosia. I have been a fan of Port Brewery's Old Viscosity for some time now. It has been one of my 'go to' stouts for years. But I had not tasted, let alone heard of, the legend which is OLDER Viscosity until just last year (2012). Both the Old and Older Viscosities are bottled, but the Older is absurdly hard to find, where as the Old is down right common. In fact I had to frequent a favorite bottle shop of mine in Redmond, WA called Malt & Vine, for months before finding just two bottles of the Older marked at $17 a piece. Naturally I bought them out despite the price.
The Older pours a Powerfully Opaque black with a sturdy tan head and tons of lacing to let you know its there and not going to leave you alone. The bourbon flavor is among the least assert that I've experienced in a bourbon barrel beer, but this is a GOOD thing! Bourbon and beer were truly born to be together, but sometimes the bourbon can over assert itself. The Older Viscosity however is a blend of very strongly flavored bourbon-forward beers with weaker varieties. The result is a blend that allows the bourbon and vanilla notes to come out just perfectly without tasting like a shot of whiskey. This is why it's so unbelievably tasty.
I recommend Older Viscosity unreservedly. Although absurdly expensive, I will not hesitate to buy this beer again whatever the cost. THIS is my new #1. Well done, Port Brewery! Truthfully a remarkable beer.
Serving type: bottle
04-13-2013 02:56:38 |
More by Kevin73
look: 3 | smell: 3.75 | taste: 3.5 | feel: 2.75 | overall: 3.75
12.7 fl oz caged and corked brown glass bottle served in a snifter, reviewed live:
A - Pours a motor oil black (go figure) color with a half finger of light khaki colored head. Retention is terrible, even given the high ABV. Standard fare for the style.
S - Dominate boozy, oaked bourbon and decadent chocolates. Burnt toffee, caramel and vanilla. Hearty roasted malt body. Definitely on the sweet end. A pungent aroma. Alcohol is definitely present but unobtrusive.
T - Rich cacao and boozy oak notes open. Bourbon is present throughout. Bitter on the finish. Roasted and chocolate malt body works well with the coffee notes. Approaches hot. Relies too heavily on the bourbon and lacks a subtle body.
M - Entirely too undercarbonated and thin. Lacks the full and creamy mouthfeel I look for in a great stout.
D - Definitely a sipper. The 12% ABV makes its presence know. A good stout, but lacks subtlety and drinkablility I've come to expect.
Serving type: bottle
03-22-2013 04:31:19 |
More by blakelive784
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75
2011 vintage... big thanks to matttYCE for this one
A: pour is like a black hole with no transparency. There was some fizzing head upon on an aggressive pour, but there it quickly dissipated. however, a very thin lace occurs around the edge of the glass and its quite interesting. the top layer is an off-white with the bottom half of the lace is dark tan. never seen this before
S: damn that is amazing. an absolutely massive amounts of dark fruits (figs and raisins), big bourbon and oak with a blast of licorice and vanilla.
T: big bourbon, with a ton of oak. there is big malt and chocolate, licorice is still there, and the finish is insanely creamy/vanilla (actually one of the creamiest finishes I have ever had)
M: zero carbonation. full bodied, oily and leaves a big oaky and vanilla sweetness on the palate that is terrific. at 12% this i'm not getting any alcohol heat.
O: never had this one fresh, so it's hard for me to know how much this brew has changed while it has aged. but I will say that this is drinking phenomenally right now. it's not very complex, but the balance is fantastic. very dangerous at 12% too. and I'm not picking up any hints of alcohol burn whatsoever.
Serving type: bottle
03-21-2013 22:43:34 |
More by tut2528
New Jersey
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
- aged in oak barrels. vintage 2011 consumed 2013.
A: Dark chocolate pour has a scarce hickory head that almost dissipated upon contact of first pour to a polished surface. Dark intimidating but peaceful presence, slow moderate rise of tiny effervesce bubbes creep up along the inner glass walls.
S: Boozy plums and raisins with some figs, dark licorice and boozy chocolate. Soft touch of roasted grain sweetness and burbon/oak woodiness.
T: Very boozy burbon chocolate malts with dark fruit and smoldered barrell woodiness. Earthy, with some dark licorice and good alcohol warmth. Burbon and burnt toffee on the finish with a fade of smooth coffee.
M: Medium bodied, slippery syrupy feel with a quiet stance of carbonation.
O: Some age on this would be benificial. Even after 2 years was still a bit sweet. Smooth delivery, darkly boozy, earthy, and woody with a very good standing. consumed at 50f. Very good but hesitant to bump it to the next level.
Serving type: bottle
02-18-2013 17:52:38 |
More by beerthulhu
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Bottle opened on 2.3.13
A - Pours a dark brown with a small dark tan head that moves to the outside.
S - Bourbon, chocolate, wood.
T - Same as the nose, lots of booze and bourbon.
D - Mild carbonation and a heavy body.
O - Bourbon heavy and solid booze. A really nice BA Stout. Not sure on vintage, but I have stored this bottle since 2011.
Serving type: bottle
02-18-2013 05:32:58 |
More by HuskyinPDX
New Jersey
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
A: This one is pitch black in color, with a nice two finger tan head at the top that leaves some nice lacing around the glass as you sip.
S: Chocolate right up front, a little bit of caramel, whiskey, and slight hint of vanilla and coffee.
T: Up front is the whiskey and chocolate, on the tail end comes in the vanilla and caramel with slight coffee notes.
M: Medium bodied, mid to low carbonation and sweet smooth finish.
O: This brew was very tasty and a nice warmer, The beer is well balanced not one of my favorite stouts but it is very good.
Serving type: bottle
02-09-2013 17:48:02 |
More by thedoubler55
British Columbia (Canada)
look: 4.5 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.75
Poured a 2011 vintage into a tulip glass. The bottle was somewhat cold, so the initial smell was one of molasses and brown sugar. As it began to warm up, the bourbon started coming through a lot more.
As I'm sure plenty of reviewers mentioned this before, Old Viscosity is aptly named: it pours a viscous, midnight black, with almost no head or head retention and no lacing on the glass. It tastes even better than it looks. At optimum temperature, this basically tastes like liquid chocolate covered cherries in bourbon. I'm sure it's due to the age of the bottle, but there's almost no alcohol burn from the bourbon, there's no roasty bitterness from the malts -- all that's left is a creamy dark chocolate and bourbon flavor in the initial taste, with dark cherries, figs, raisins and blackcurrant showing up in the aftertaste.
I can't help but gush about this beer: it's a pretty amazing stout. It's one of the smoothest 12% BA stouts I've had and I'm sure the two years in the bottle didn't hurt it any. I'd be curious to try this somewhat fresh to compare the differences.
Serving type: bottle
02-02-2013 10:45:14 |
More by smekermann
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
Appearance: Poured pitch black with no head to speak of. Crazy viscous alcohol legs, even for the high ABV. Tight bubbled lacing around the rim.
Smell: Molasses, caramel, bourbon, super dark fruits like raisin and fig soaked in rum. Definitely getting some booze on the nose. Oak and vanilla.
Taste: Espresso, dark chocolate, bourbon, lots of oak from the barrels. Roasted notes throughout. There is more booziness in here than I would like but it isn't overwhelming. There's a flavor reminiscent of soy sauce in here that everyone's talked about but I've never experienced.
Mouthfeel: Medium. Very little carbonation.
Overall: Wasn't impressed with this beer. The booze and the soy sauce detracted from the other flavors and the body was thinner than I would expect from a big, barrel aged beer like this.
Serving type: bottle
01-28-2013 02:46:13 |
More by Brandywine
North Carolina
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
A: Pours an opaque jet black in color with some dark brown and very dark amber highlights and minimal amounts of visible carbonation. The beer has an eighth of a finger tall dark tan head that quickly reduces to a thin ring at the edges of the glass. Light amounts of lacing are observed.
S: Strong aromas of bourbon, oak, and vanilla with some moderate notes of roasted malts (kind of a tobacco leave roasted smell), coffee, and slightly burnt malts and sugar.
T: Strong flavors of bourbon, oak, and vanilla upfront with some slightly light flavors of dark roasted. malts, coffee, chocolate, slightly burnt malts/sugar, and just a touch of tobacco leaves. Light bitterness in the finish which fade quickly.
M: Full bodied with light amounts of carbonation. Smooth and oily slick. Light amounts of alcohol heat and dryness in the finish.
O: Other than the bourbon flavors, there is very little alcohol present in the taste or aroma of this beer. This is a phenomenal beer and the bourbon flavors/aromas are great, it developed a ton from the barrel aging. I would definitely enjoy sipping on this one for quite a while as it is very tasty but definitely a sipping beer.
Serving type: bottle
01-21-2013 00:59:48 |
More by dbrauneis
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text:
Hello Everyone,
If you live in or around Chula Vista CA, this group is for you. You can meet with other tennis players in your area and schedule games. Every level is welcome.
Location: Chula Vista, CA
Members: 44
Latest Activity: Oct 17
Looking to play tennis in the Chula Vista, Coronado, or National City area. My level is 3.5 - 4. I'm available in the weekends. I'd prefer Saturday mornings from 9AM - 1PM.
Looking for hitting partner Wednesday or Thursday mornings 8 am in chula vista
Looking for a group that I can join in with them. I live in the Chula Vista but can meet up furthest Coronado/National City/sometimes in Mission Bay area.
I can play wednesdays and fridays, after 1pm
Sometimes I am available to play on sundays after 1 pm
interested in playing- from point loma to cvista
i am interested in playing axel. let me know when.
Im also around 3.0-3.5, can play mondays, wednesday, after 4pm and saturdays most of the time.
i am available to play roberto, let me know when and where
Anyone willing to play on wednesdays, fridays or sundays?( between noon time and 6pm)
I am approx. level 3,5 or 3,6
© 2013 Created by Mark / The Mayor.


text:
Below is the logo of the app "Instagram". Does anybody know which Polaroid camera they used for it?
Take the tour
Photography Stack Exchange is a question and answer site for professional, enthusiast and amateur photographers. It's 100% free, no registration required.
It looks vaguely like an SX-70. I doubt they'd copy it exactly, more just 'take inspiration'. | |||
It's Polaroid Land Camera 1000. It's obviously not classic SX-70 because it's not SLR, it has viewfinder. | |||||


text:
Education billing software software: Billing software based on Excel, 100% Free AIA Billing Software for const, Easily Take Google Apps for Education Backup and more.
Excel Invoice Manager Enterprise 2.8.1012
(not rated)
Platforms: | Homepage: http://www.office-kit.com | ||
Type: Shareware | Releases: Jul 04, 2007 | ||||
Cost: $129.00US | Developer: Billing Software Office-Kit.com | ||||
This is a billing software based on Excel invoice templates and databases. This edition of the billing software supports unlimited number of companies and networking, as well as custom fields that allow the billing software to create invoices with any number of columns and fields. Because the billing software is based on Excel invoice templates, you can easily customize it by dragging and dropping. |
file size: 4122k | Keywords: billing, invoice software, invoice, billing software, time |
More on education billing software
Excel Invoice Manager Platinum 2.5.1009
5/5 (1 votes)
Platforms: | Homepage: http://www.office-kit.com/billing_software/index.htm | ||
Type: Shareware | Releases: Apr 22, 2006 | ||||
Cost: $59.00US | Developer: Billing Software Office-Kit.com | ||||
Billing software that allows you to easily manage customers, products, invoices and payments. The Platinum edition of the billing software has the ability to connect to backend databases, allowing you to use custom fields added to the Customer, Product, Invoice Header and Invoice Body tables. The billing software uses true what-you-see-is-what-you-get invoice templates. You can also customize your invoice templates by dragging and dropping. |
file size: 3632k | Keywords: billing, billing software time, accounting, billing invoice, time |
Instant Billing 1.10
4/5 (1 votes)
Platforms: | Homepage: http://www.pcesoft.com | ||
Type: Shareware | Releases: Aug 29, 2002 | ||||
Cost: $85.00US | Developer: PC Experts | ||||
Instant Billing is an add-in product for Instant Quote Professional. Instant Billing is a billing tool for quickly generating recurring invoices (bills). You can then create billing records for your customers and then simply run a batch billing process that will automatically generate the invoices that are due. You can add finance charges for past due balances and late fees for late payments. Flexible billing cycles. |
file size: 1577k | Keywords: html, invoice, billing, monthly bills generator, billing |
The Billing Software 2.03
(not rated)
Platforms: | Homepage: http://www.thebillingsoftware.com | ||
Type: Shareware | Releases: Jul 05, 2003 | ||||
Cost: $289.00US | Developer: The Billing Software, Inc. | ||||
The billing software automatically handles recurring billing tasks. Recurring billing software with complete accounts receivables. Produces proposals, invoices, statements, late letters, labels, reports and more! The billing software can auto-bill monthly, bi-monthly, quarterly, semi-annually, or annually at the touch of a button. Can be used to automate recurring billing for Answering services, associations, club membership, cable / satellite. |
file size: 36523k | Keywords: calendar, billing, auto, repeat, accounting |
Excel Invoice Manager Enterprise 2009
(not rated)
Platforms: | Homepage: http://www.olykit.com | ||
Type: Commercial | Releases: Aug 10, 2009 | ||||
Cost: $129.00US | Developer: OlyKit, Inc. | ||||
Excel Invoice Manager Enterprise - Excel Invoice Manager is electronic invoice software and billing software based on Excel templates and add-in. By seamlessly integrated with Microsoft Excel and utilizing backend databases, it provides you with a powerful, easy-to-use and highly-customizable invoicing and billing system, saving your time and money - taking the hard work out of invoicing! |
file size: 1723k | Keywords: billing, electronic billing software, billing, billing software time, accounting |
Speedlan Cafe & Restaurant Billing 1.0
(not rated)
Platforms: | Homepage: http://www.sentralhost.com/billing/ | ||
Type: Commercial | Releases: Feb 27, 2009 | ||||
Cost: $75.00US | Developer: sentralbilling system | ||||
- |
file size: 976k | Keywords: Cafe billing, invoice, online billing, invoicing |
InTrek Lite IT 2009
(not rated)
Platforms: | Homepage: http://www.olykit.com | ||
Type: Commercial | Releases: Aug 10, 2009 | ||||
Cost: $249.95US | Developer: OlyKit, Inc. | ||||
InTrek Lite IT - Using barcode technology, InTrek gives businesses a simple and inexpensive way to manage and track the quantity, location and history of products/assets. Customize inventory templates to define what inventory information goes into the system. Track an inventory?s current location. Get a history of where a product has been assigned previously. Search for inventory information us. |
file size: 1723k | Keywords: invoice, express, invoicing, Enterprise, conversion |
A to Z Project Billing 1.6.1
(not rated)
Platforms: | Homepage: http://www.atozed.com/project/index.html | ||
Type: Shareware | Releases: Sep 10, 2005 | ||||
Cost: $79.00US | Developer: LGW Software | ||||
A to Z Project Billing tracks your time and expenses by Project and is used to invoice your clients. Multiple timers can be used to track your time. Invoices can be customized for languages other than English. Over 40 views and reports are available to manage your business. Plus a "Getting Started" guide is provided to assist you in the setup of the program. |
file size: 4822k | Keywords: invoice, Project Billing, invoice, Time Keeping, accounting |
(not rated)
Platforms: | Homepage: http://www.acsonnet.com | ||
Type: Shareware | Releases: Aug 01, 2006 | ||||
Cost: $790.00US | Developer: ACCURATE INFO SOLUTIONS | ||||
Medi Plus ,a new generation medical billing software which brings you latest technology advancement to manage the working of hospital. Being modular in nature it easily integrates various aspects of hospital like OPD,IPD, Patient History,Consultants,OT. Its ready to use feature makes it very suitable for fastest implementation. |
file size: 18868k | Keywords: billing, OPD billing, invoicing, Hospital Biilling software, time |
Free AIA Billing Software 1.0
(not rated)
Platforms: | Homepage: http://freeaiabillingsoftware.com | ||
Type: Freeware | Releases: May 13, 2011 | ||||
Cost: $0.00US | Developer: AccuBuild Texas, LLC | ||||
100% Free AIA Billing Software for constuction companies print on G702 and G703. Developed by construction professional. No registration required, No Spyware, No Malware, Unlimited Jobs, Unlimited Invoices, No Restrictions. If you are tired of creating AIA billing applications in excel or by hand then you have reached the right place. Sound too good to be true? Well it's not. Download Free AIA Billing Software today and see for yourself. |
file size: 7124k | Keywords: Aia billing, invoice, free aia billing software, formmail, G702 |
For searches similar to education billing software see "Related searches" under the category listing.


text:
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This site complies with the HONcode standard for trustworthy health information: verify here.
The stomach is like a bag lined with muscle and glandular cells, and is the first place chewed food goes to after it has been chewed and swallowed. It produces acidic juices from its lining to start off the digestive process.
The vast majority of stomach cancers arise from this glandular lining of the stomach and are called adenocarcinomas. There are two broad types of stomach cancer: an intestinal type and a diffuse type. The former are like the usual adenocarcinomas found in the gut, whereas the latter have a very different appearance.
The commonest symptoms of stomach cancer are non-deliberate weight loss and upper abdominal pain. Some may have difficulty swallowing if the tumour is near the top of the stomach. Another way patients are diagnosed with stomach cancer is if they are found to be anaemic, sometimes an endoscopy is done to check if there is a source of bleeding in the upper gastrointestinal tract. Occasionally the bleeding can be severe and patients have black tar like stools, as the blood passes though the gut. Gastric ulcers that are benign can produce the same type of bleeding.
The treatment of stomach cancer depends on the stage and the general fitness of the patient.
When the staging investigations suggest that cure is possible, and the patient is fit, it is now usual for chemotherapy to be offered before an operation. However, an operation may be the first treatment if the tumour is obstructing the passage of food, or if the tumour is thought to be very small. Otherwise, chemotherapy (see below) is used to shrink the tumour before the operation, and to start a treatment that covers the whole body sooner. Studies have shown that this approach improves the overall survival.
The operation that is done depends on where in the stomach the tumour is, usually a 'total gastrectomy' is done, where the whole stomach, along with the adjacent lymph nodes, are removed. If the tumour is in the lower part of the stomach, then a partial gastrectomy is done, which removes the lower half of the stomach, along with the lymph nodes.
After the operation, some oncologists recommend further chemotherapy, using the same drugs as were used preoperatively. However others may recommend a combination of chemotherapy and radiotherapy to where the stomach was, basing the decision on the results of the examination of the surgical specimen. Both approaches have been shown to improve outcome when compared to not receiving the extra treatment.
When the staging investigations show the best plan is to shrink the disease as much as possible, improve the quality of life but not aim to eradicate the tumour completely, then chemotherapy alone may be offered. The current standard chemotherapy uses three different drugs, Epirubicin, Cisplatin and 5-Flourouracil. The last drug may be replaced by a tablet, called Capecitabine, which is taken twice a day though the treatment. The treatment is given intravenously every 3 weeks. This chemotherapy is the same as is used before and after an operation, described above. Here, however, after 2 or 3 treatments, a scan is often repeated to see if the disease has shrunk. If it has, and the patient is not suffering unmanageable or life threatening side effects, then the treatment continues. Otherwise, it is best to stop.
Recently, a slightly different combination of chemotherapy drugs have been shown to be effective (Epirubicin, Oxaliplatin and Capecitabine). This may have some advantages, but on the other hand, the side effects are different, in particular the Oxaliplatin can cause tingling in the fingers, toes and throat particularly in the cold.
Other simple medicines or treatment may be given to help ease symptoms with or instead of chemotherapy. For example laser therapy, used through the endoscope, the laser can vaporise cancer tissue and seal off bleeding points, and can be a very useful tool in this situation.
If you would like a quote or more information on cancer surgery and other treatments, we will forward your enquiry to up to three private hospitals or private clinics in the UK.
Complete the enquiry form....


text:
Buy Tickets
An Evening With David Sedaris at Cadogan Hall in London
Doors Open | Thursday 27 March 2014 at 6:00 PM |
Starts | Thursday 27 March 2014 at 7:30 PM |
Cadogan Hall Seating Plan
Where we provide a seating plan for events, every effort is made to show you correct information. However, we are unable to guarantee the accuracy of our seating plans in case of short term or venue specific changes due to production requirements. Seating plans are generally provided as a guide only and are not an exact representation of the seating layout at the venue.


text:
Allow me to introduce you to Miss Ollie's, Downtown Jackson's leading event space and gathering space. Let me talk with you about you having your next event in one of our rooms. I want to help make your visit exceed your expectations.
A native of Paintsville, KY, I returned to Jackson after going and serving my country in the Air Force. Following my tour of duty, I worked in Norfolk, VA with the Granby Theater. Returning to Jackson has been exciting for me. Midtown Jackson and Downtown Jackson are experiencing an amazing amount of growth. We are delighted to be fully involved in the success of both.
I look forward to working with you for your next event or visit to Miss Ollie's.


text:
"Gosh honey! I'm so apathetic! Today, I shuffled over to that average deli and ordered myself a dime-a-dozen turkey sandwich. I tell you what, that service there was almost pleasant and the people were just passable and generally tolerable. I think I will go back tomorrow."
People don't get excited over average sandwiches and passable service, so why are you running your business the way that you have been told to? The last thing that our current economy needs is more businesses to think like other businesses. We need people unafraid to unleash their ideas.
Check out this video of a guy who refuses definition:
Here are 5 lessons from the video on Pete Carroll:
- Repeated failure is not necessarily an indication that there is something wrong with you. Perhaps, you just have not found what works, or you need to change your definition of failure. Carroll couldn't win in the NFL and was despised upon entering USC's campus, but he did not let past failures stop him from pouring himself into new opportunities. What is stopping you from working in the arena that you are most suited for?
- True strength comes from something bigger than you. Your company or your brand has to be a cause. Carroll has been able, through his coaching and mentoring background to give hope to those most in need. He understands that the idea that he is a coach between certain hours and something else later on does not apply. He refuses to serve only himself with his gift. He is serving something bigger.
- Authenticity is not always just a buzzword. Sometimes people really live by who they are, and it has an exponentially huge impact on those around them. I enjoy the interview with the sergeant who is a 13 year veteran of fighting gangs in LA. Even the most rightfully cynical of Carroll had to concede that things were better with Carroll in the picture. That he meant what he said. That he is who he is at all times.
- Play is important. Carroll has a kid-like attitude toward his team. There is no failure in play. It's always okay to ask "why?" when you play. While some would right it off as hopeless optimism, his attitude of looking for the next exciting thing has given him the freedom to have fun at all times in everything that he does.
- Some people are plain crazy…in a good way. The most successful people I know do things that "normal people" think are unbalanced. Riding around some of Los Angeles' toughest neighborhoods and handing out your mobile number is remarkable. It is unexpected, radical and powerful. You have to put aside the way that most people see the world. Allow people to see how crazy you are. You will attract the right partners, and you may change their worldview.
What would southern California look like if Carroll saw himself as just a coach?
What would your community or business look like if you stopped allowing conventional boundaries to tell you what is and is not your business? In the time we are in, we don't need another small business. We need people dedicated to serving others in an authentic way. Small businesses are wonderful employers and excellent for the economy. But, behaving in prescribed patterns will get us nowhere.
It's time we started thinking of our businesses as ways to reach others in new ways. We need to reawaken our imagination.
Do you know anyone who has allowed for their creative imagination to run their business?
- Jeremy Nulik, Creative Energy Officer, St. Louis Small Business Monthly