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Brasserie L'Oustau de Provence
Online Reservations
My venison was great. My friends liver was too The prix fixed chicken was fair as not as hot as the women would have liked and partly overcooked. It was Tuesday so the place was not crowded. I would go back as the food was fairly priced and service was great!
We had two birthday celebrations here and everything was perfect both times. I would highly recommend this restaurant
LOVE Brasserie L'Oustau...dined there for the second time this past weekend and have decided that anytime we visit the area, we'll always have a meal there. The Owner is always there and is a total gentleman, checks in on diners throughout the meal, greets you as you enter the restaurant and bids you adieu as you leave, he obviously really cares about his business and each diner's experience. The food is superb, from appetizer to the dessert. The other night I had a delicious beet salad followed by steak frites and then a pot de creme dessert...I walked out of the restaurant beyond satisfied. Only thing I'd suggest is more diverse wine list, but that won't stop us from visiting!
very authentic french food..we were there on a quiet monday after skiing...everything was delish!
Outstanding French bistro food in the most unlikely place, Manchester Vermont. Dining at this spot was the highlight of my spring skiing weekend.
Often one can tell the quality of food in a restaurant right from the start with the bread. The baguette at the Brasserie was completely delicious. It was a clue to the rest of our meal. I had the escargot which were served beautifully with a puff pastry crust hiding a classic garlic butter sauce which I had to lap up with more bread. I then had the trout which was perfectly prepared and presented. The Bella Martini with pear vodka was outstanding. The Redwood muscat for dessert was perfect. FInding this type of restaurant in Vermont is not an easy task. I have already made plans to go back for brunch with my friends.
The service was gracious from the minute we walked through the door and the beautifully crafted, delicious food reminiscent of our visits to France.
Three friends and I had dinner here recently and were more than pleased with the service, ambiance, and especially the food (the pot de creme is to die for). Although it was a Saturday night, the place was nearly empty. The next day we spoke to a local shopkeeper and asked her about the place. She said she hadn't heard good things about it. Well, we want to change that! We're from out of town and consider ourselves moderate foodies. This place is a real find. I hope more locals as well as out-of-towners discover this place so that Manchester doesn't lose this gem.
We had brunch in this French country restaurant in Manchester, VT. Menu and food were excellent, service impeccable, staff friendly and accommodating, and prices very reasonable, especially for those of us used to big city prices in the Northeast US. L'Oustau de Provence is a real find, with genuinely French cuisine at a high and yet not overbearingly refined level. Variety and choices were wonderful, and environment/ambiance relaxed and lovely. Strongly recommend.
This is a very attractive restaurant with a good choice of appetizers and entrees. I had a tuna tartar with white soy sauce, an ingredient I was not familiar with. A point off for the rotisserie duck which was not as crisp as it should have been, although it had good taste.
Our group of six adults thoroughly enjoyed the excellent, professional service and ambiance. The appetizers were unique. The entrees used local organic ingredients in solid traditional French and seafood dishes. My boeuf bourginone was excellent. Desserts were especially notable, like my souffle citron. The red Cote du Rhone wine the waiter suggested from an extensive, reasonably priced wine list list complemented our meals well. The ambiance is cool, modern and low key. Parking and access are excellent. A thoroughly enjoyable dining experience experience and worth repeating .
My friend and I have been searching for a good breakfast place near us and finally gave up. Then I ate dinner at Brasseries l'Ousteau and had a delicious experience. I saw that they had brunch so I decided to give it a chance. We were not disappointed at any aspect of the brunch from service to sitting outdoors on the patio to the delicious beet salad, eggs 'L'Ousteau to the creamy creme brule. This is a gem in the Green Mountains. We drove 45 minutes to brunch here and felt it was worth it .
We were entertaining one of my wife's clients and her husband and could not have picked a better spot. They're admitted foodies and were thrilled to find a place in Vermont that met their midtown Manhattan standards. Great food, great service, nice wines and an altogether pleasant experience.
I'm not an expert but I have spent a week in France and Brasserie L'Oustau was as good as just about anything I had while I was there. My waiter was very attentive and professional and my food (Steak Tartar/Frites and the Charcuterie appetizer) was outstanding. The only reason I didn't give it 5 stars was that my wife felt her entree (Eggplant) needed seasoning even though she enjoyed it and I had to wait a bit for my check to be taken care of but other than that an excellent restaurant overall and one you probably won't go wrong with if you enjoy French cuisine. They also did exceptional taking care of my 7 year old, difficult sometimes in an upper-end establishment.
Our trip to Manchester is never complete with trying different restaurants. Our service started of a little slow, with perhaps some confusion over who was service our table. After this was resolved, everything was wonderful. Our wine selection complemented our meal perfectly. The food was fresh and made perfectly to our order. The menu selection was diversified to accommodate everyone in our party. This was definitely a wonderful choice in fine dining, yet feeling casual and relaxed. Looking forward to going back in the future.
We had a wonderful lunch. Very relaxing and great food....we'll be back!
For foodies "good, but not great" would be the way to describe this restaurant. I loved the style...french bistro and the building was a new build and beautifully decorated. The bar is great...one of the best martinis I've ever had. The food was good and didn't disappoint based on other reviews. But I didn't get the "creme fraiche". It came with everything. It was the the dressing for my warm beet salad, on a toast point with my mussels and my husband's bouillabaise. The dessert menu was disappointing...one of the few times I didn't see anything I wanted. But if you're in Manchester, VT, this should probably be on the top of your list for restaurants.
Manhattan French bistro atmosphere featuring classical cuisine at reasonable prices. Service was very attentive and knowledgable. Most recipes could have originated from Julia Child's, "Mastering the Art of French Cooking" and we're executed with skill and artistry. Would highly recommend this restaurant to anyone who appreciates an entire gourmet experience.
Brasserie L'Oustau is very good but needs a bit of variety. The menu is the same, all the time. The nightly special is the same all the time. The number of daily specials is small. Variety would make very good into exceptional. The amuse bouche has not changed since the restaurant opened. And I would love to get the Coq au vin some day other than Monday!
Attentive staff, very good escargot. I wasn't very hungry, so we didn,t order much food. Our Server was very pleasant even in spite of that.
Love the ambiance of the place, the wine list has mostly French Wine at reasonable prices. Romantic outdoor for drinks or dinner by the fire pit. The food excellent and the oyster "the best". Visited twice in a week, very enjoyable. We will sure to come back in the Fall.
Amazing place too eat.I can go to Vermont not stopping there.I just love everything about that place.Keep up guys.........you are doing exceptional job Until next time.......
Our fourth visit and our first in 11 months. This restaurant remains terrific and a gem in the Vermont mountains. The flavors rival -- and outdo-- most NYC French restaurants.
We enjoyed the restaurant and the meal, but found the service to be somewhat variable. Each table appeared to have a main server assigned, although they had a number of individuals helping with smaller tasks like serving the bread, removing dishes, and the like. But while we felt very taken care of in that way, our main server failed to bring my spouse's drink (a glass of wine) until well after my drink arrived - and we had had to ask another server for help. When it came, he plunked it down in front of us without acknowledging the delay. We had one or two other moments like that - not enough to materially impact the experience, but it didn't live up to the recent "among the best French restaurants" designation they were touting.
We chose this restaurant for a small celebration and were very happy for it. Everything we tried, the soup of the day,the bread, the entrees, wine and dessert were excellent to exceptional. We have not had French food like this for a long time.The Short Rib Boeuf Bourguignon was amazing: every component had distinct, complex flavors that complimented the other ingredients artfully. Each surfaced in every rich mouthful without saturating the pallet, probably the best version of this I have ever had. The steak was a pristine cut that was perfectly prepared, but they brought it out with a tiny bottle of ketchup anyway- For food this good I would almost expect haughty service, but it was quite the opposite, informative, attentive and polite.
Good food, professional and fun staff, and great location!
It's rare to find French food this expertly prepared outside of a major city, and even in a major city this would be a notable spot for classic French dishes prepared with simplicity, elegance, and care. Service is warm and thoughtful and the space open and lively.
My husband and I were at the restaurant 2 weeks ago for lunch....LOVED IT!!! Loved it so much that when passing through on our way to Killington with 2 other couples, we planned another lunch at Brasserie L'Oustau!!! And we all loved it again. Very professional and attentive waiter!! And we were lucky enough to have him both times!! SO glad we have found you (we live not too terribly far away in Saratoga Springs, NY.
Charming brasserie just off Rte 7 in Manchester. Excellent appetizers and entrees. Very good wine selection. Amuse bouche was not very interesting - potato in puff pastry was very bland and tasteless. Never had the cheese course we ordered for dessert because our server seemed to think we had evaporated after the entrees were delivered. He was also not helpful with the wine selection. Excellent service recovery by the owner, Marcel Boyer, and we will go back again next time we pass through Manchester. But we'll ask for a different server.
I have passed by this restaurant numerous times but only thought of going to dine when out of town guests arrived. From the moment we entered we were greeted warmly. The menu was well balanced with dishes for many tastes Portions were just the right size for all. I am looking forward to my next meal there.
This is one of our favorite dining spots and, as always, we had a wonderful experience. Took some "foodie" friends for their first visit and they're now fans as well. Three of us began with the escargot and had to request more bread to sop up the wonderful sauce. Our entrees were terrific, as were the wines by the glass. We'll be back as will our friends on their next visit.
We dined here Saturday October 4th on the recommendation of a friend. The space is very large and separated into smaller dining areas. We shared the tarte with goat cheese,bacon, and carmelized onions. Except for not being hot and just warm it was delicious. The base was flatbread. We both had the same entree, short rib bourguignon. It was excellent with two big short ribs that were cooked perfectly. It contained haricot verts,lardons,mushrooms,and mashed potatoes. Even though I was full I could not stop eating it. We both shared the citron soufflé that was lemony,light, and fluffy. We will be going back here again. Diner with 2 1/2 glasses of wine,1 appetizer,2 entrees,1 dessert came to approximately $130.
My recent experience at Brasserie L'Oustau de Provence was "fantastique." I have been to France and I love French cuisine. Everything about the restaurant was wonderful--the service, the menu, the wine, the bread and the food. The presentation of the food was amazing! La Brasserie has to be one of the best restaurants in the region. I can't wait to go there again!
Very nice atmosphere and solid food.....also has option of a 1/2 glass of wine which is nice!!
Our second visit in as many visits to Manchester. The quality of food and service is excellent--attention to detail while maintaining a warm and friendly ambiance. This restaurant provides another reason to visit this beautiful area.
The service was very friendly, wine list and bar were good, food was good but not great. Overall we had a good meal.
There are no French restaurants anywhere near where I live. My wife and I both loved French cooking when we lived in New York and we miss it very much.This is a great Place and reminds us of New York.
We are "regulars" who discovered the Brasserie when it first opened here in Manchester . It is warm, friendly, with a casual sophistication......a gem.
While "{a foolish consistency may be the hobgoblin of littlle minds, combined with all that makes a dining experience memorable, it is what my wife and I most prize in a restaurant . L'Oustau always delivers!
We took a friend there for her first visit and, as always, the hospitality, ambience and food were top notch. Two weeks ago I had their awesome cheeseburger for the first time and it was so extraordinary that I repeated that entree this time and wasn't disappointed in my choice. My wife had the Tian Provencale which she proclaimed delicious and our guest had the grilled scallops. Yet another in a long string of outstanding dining experiences and we can heartily recommend this restaurant and will be back again and again.
We drive 60 miles just for dinner. We are never disappointed.
We were looking for something different for lunch and decided to try this lovely restaurant . The wine list was great and we especially loved the mussels and the creme brûlée . We went for a quick lunch but will be back to try it for dinner! Excellent service as well,
The place felt a little "stuffy" and that isn't because the heat was on. Overall, our server was very friendly, the food was outstanding, and it was a quiet place. However, there were a few people on the wait staff that made is feel uncomfortable. That won't keep us from returning!
I am always impressed when visiting a restaurant the owner welcomes you personally. It just helps project an extra sense of caring. The owner of Brasserie L'Oustau de Provence, is as some staff note "omni-present". Maybe that is why the restaurant staff pay so much attention to small details, like crumbs on the table, water refills, and making sure you want not without being the least be obtrusive. The menu while perhaps not truly French definitely has French flairs and to say it is delicious is simply an understatement. We have been here often and it is always a treat to the pallet and spirit in an desert of fast food joints and diners. Oh and try the citrus soufflé accompanied by a cappuccino with a dash of Cointreau.
Had a fabulous brunch to celebrate our girlfriend's 60th! Started with delicious Belliniis, the waiter was attentive and jovial, the bus staff on top of it and if anyone made noise, we certainly did. We had a lovely table in a corner away from other diners. My friends had not been there and all are foodies of sorts and enjoyed every morsel. We had the fix prixe menu and loved the meal. Everyone said they would return! And the owner is there and is from France with high expectations of his food and service.
The atmosphere was enjoyable but service was slow. The Bouillabaisse (special of the day) was disappointing with not much flavor other than tomato in the broth and not enough seafood. It lacked much seafood flavor and no fennel or much other flavor. It tasted like tomato soup with a few pieces of seafood thrown in. The steak with bordelaise sauce and frites was fairly good. The salads were very good.


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Google grab bag: Chinese lawsuit, 9/11 ASCII art
It's time for our aperiodic wrap-up of Google items. We'll start off with the most unusual, in my opinion: wacky ASCII art.
September 11 obviously made quite an impression on people, and its effects continue to reverberate. The latest example: Google Trends, which monitors hot search terms at the company, has picked up on what appears to be a symbolic representation rendered in ASCII text characters. It consists of an airplane and two vertical bars.(Via Search Engine Land.)
Google shed a little light on the popularity of its blog posts from 2008. The top item: … Read more

subset: commoncrawl


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Morris Straight
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Common Projects Original Achilles Mid in Black. - Modeled in size 32x32. See fit guide for model's dimensions.
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The Holiday Apartment Villa Norma is a lovely holiday home just 100m from a long sandy beach. Set in a prime location, it has recently been renovated and has a modern attractive look. It is provided with two apartments, one on the... Plus d'informations
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Bistro du Midi
Online Reservations
We treated my parents to dinner at your lovely restaurant for their 40th anniversary. A direct quote from my mom "Bistro Du Midi was beyond spectacular. Great service, simply fabulous food, wine, and dessert (one each chocolate and Grand Marnier souffles - obviously shared!)" Thank you for giving them an all-around terrific experience!
My wife and kids went to Bistro du Midi to celebrate our wedding anniversary. IT WAS SPECTACULAR! Restaurant was recommended to us by several people, and we checked out Open Table reviews...it did not disappoint! Ambiance is lovely! From the vibrant downstairs bar and outdoor seating to the upstairs quiet quarters, it offered many seating choices. Wait staff was patient and very helpful navigating the FABULOUS menu choices. We had everything from tuna tartare, beet salad, fried artichoke, pasta, chicken, fish, pork...all was excellently prepared and very flavorful! Cannot wait to come back again. It also sits elegantly along same side of street as Four Seasons hotel facing the Boston Public Gardens! Pricey, but worth it!
around and still wonderful. I shall be bringing a number of other friends here for an evening dinner out. Not your usual menu but all were delicious (Six of us all trading dishes).
The food and service was excellent but the extremely high noise level ruins it. We had to yell (literally) to hear our own conversation. Everyone else was yelling too so that made it even worse!
Everything was great, from location to food, service, cocktails, wine list, and dessert. A little noisy for intimate conversation, but the atmosphere was lively. They didn't stuff you with oversized appetizers or entriees, which left room for dessert; the souffle was fantastic. Chef's presentation of plates was classic but with a little flair.
Five of us had dinner here on Oct 4. We had asked for a round table via Open Table and we got one. Service was excellent and the food wonderful. I had the charcuterie plate, which was generous and delicious followed by the bouillabaisse, which was as good as I've had in many years. Clams, mussels, shrimp, calamari, cod, all in a rich and flavorful broth. My friends had similarly good meals. Excellent wine list and we got good help and advice from the wine steward. I'd go back anytime. Really good restaurant.
This is now officially my favorite restaurant in Boston, hands down! We got the tuna tartare and grilled octopus as starters, both were exceptional. The octopus was perfectly cooked but still tender, and the presentation was beautiful. For main courses we got the gnocchi and bouillabaisse, which were also both wonderful. As a dessert we ordered the chocolate souffle - which blew every brownie/molten chocolate cake I've ever tasted out of the water. I will definitely be returning to Bistro du Midi (hopefully in the very near future!).
Great menu selections. Reasonable price for quality of food. Would definitely recommend!!
An excellent choice for our anniversary dinner. My wife wanted Romantic French, and Bistro du Midi delivered. Food was exquisite, and service was impeccable.
A work colleague and I went to Bistro du Midi and enjoyed the food, wine and atmosphere. The bar area was comforatable with more guests arriving around 8:30. The food was excellent - some may say the portions are too small but they were just right to allow to enjoy a full 3-course meal. Will definitely dine here again.
We have always enjoyed Bistro du Midi and this time was no exception. However, the food was a little less outstanding and the service was a little less outstanding this time as compared to all the others. It was a busy Friday night, but not unusally busy - so we're not sure what was going on. Don't miss the chocolate soufflé for dessert. We'll be back.
Fantastic place for a romantic dinner. Staff was fantastic and had personality.
We had the best night at Bistro du Midi for our anniversary. The food and service were both outstanding. Our server Olga was the best followed closely by our sommelier Ray. They were both knowledgable, attentive, and pleasant without trying too hard or being scripted. The busser was excellent too!! The food and wine were outstanding. The fois gras was as good as we have ever had. The pumkin made it both seasonal, and not too sweet which sometimes happens with fois gras. The lobster tagliatelle was also outstanding with subtle notes of vanilla, and enough lobster to really be noticed. While certainly not inexpensive the eveing felt like a very good value which is always my benchmark for a good restaurant experience.
The food was outstanding. Service - excellent (maybe a little too attentive, but it may be a matter of preferences). I loved the decor of the restaurant. Overall - one of the best dining experiences I have had in Boston.I will definitely come back.
I went here for my birthday dinner and ordered the 5 course chef's tasting menu - fantastic choice. Five savory courses followed by an incredible dessert trio. The octopus was incredible. The wine was quite overpriced, but I didn't mind for a special occasion like this. Overall, delicious.
Beautiful dining room! The food was amazing. A warning to those with hearty appetites, the portions are not the typical supersize that most restaurants have these days. It was plenty for my husband and me and there was so much going on with all the favors on the plate. We had the sweet corn soup, goat cheese gnocchi for me, duck breast for my husband, quince and apple clafoutis, and lemon pistachio tart. Nothing disappointed!
Excellent service... let me repeat it just in case you didn't get it the first time, EXCELLENT SERVICE! From beginning to end, they treat you extraordinarily good without being overwhelmingly over you. Nice "posh" ambience and food is not that expensive considering other restaurants under the same category. Paid 150 dlls (including 20% tip) dinner for two with appetizer, two main courses, wine (by the glass), dessert and coffee. Excellent for the special occasion / romantic dinner.
We were in Boston for business and enjoyed many wonderful restaurants, but this was by far our favorite. The all of the service staff were professional and our meal was just outstanding. The live sea scallop with cucumber was presented beautifully in a shell and the taste was something I still fondly recall and nothing less than fabulous, I would go back again just for that appetizer alone, but all of our entrees were equally wonderful, my husband ordered the special venison and I had the Tagliatelle with Lobster. Don't skip the Grand Marnier Soufflé which was a perfect finish to our perfect night in Boston. Can't wait to return to Boston, just to eat here again.
Very good food, excellent service, great for a small private party....overall a wonderful experience.
Very good service and apologetic for a bad delivery b offering a free dessert..nice.touch!
Delicious French food- the ragout and the duck breast were very solid. The foie gras was rich, and the chocolate souffle was to die for! The wine list was impressively large and a tad overwhelming, but the waiter made sure to guide us! The wine we chose was very good. Everything gets five stars from the food to the service to the ambiance to the interior design to the location. The restaurant was very kind to honor the specific arrangements I asked for and helped create a memorable night for me and my date who had been unfamiliar with French food.
One of my husband and my favorite restaurants in Boston! Food is always great, really nice service and ambiance, and the walk to/from dinner through the Boston Garden is just gorgeous. Have enjoyed all the meals I've had here-- but prefer dinner to brunch. Great outdoor and semi-outdoor seating on the ground floor, and more romantic upstairs. My husband had the fish stew for dinner and loved it, I had the pasta with lobster-- delicious! They also have a great cocktail list. Will come back again and again.
Friends in from out of town. We all loved this spot. Great food and service. We were able to have a wonderful conversation during dinner!! Will definitely come back to this restaurant.
Food excellent, in a very pleasant . Great service without feeling pushed . Highly recommanded .
Food selection and wine list are excellent. Service was a bit slow but still attentive. Our waiter seemed to have too many tables to handle and, at time, seemed to disapear. The whole meal experience was pleasant enough but did not quite live up to a superb experience. The octopus appetizer and lobster tagliatele were truly special as were the desert souffles.
highly recommended! great food, great service and great environment! I love the duck breast so much....the ambience is very romantic...we will definitely go back again very often.
The food and service were great. First time that I have had neck of lamb, we would definitely go again. Only thing against was the lack of atmosphere but it was a Sunday evening and not many other diners.
With white truffle season once again upon us, it was time to indulge in Chef Sisca's always wonderful tagliatelle ai tartufi. This was the centerpiece of a wonderful evening that also included a rich squash soup to start, flavorful monkfish, and a new seasonal souffle, Calvados with pumpkin creme anglaise, that I very much hope becomes a fall staple! Service, as always, was flawless, and our table near the window afforded a nice view of the Public Garden in the early evening hours of this last week before we turned the clocks back. A perfect night out that we hope to repeat before these seasonal specials are gone!
I travel to Boston regularly and seek out a different restaurant every time I am there. Bistro du Midi has been one of the best. The pork belly was tender and crisp. The venison rack was something unusual and excellent. I reduced the service by one star only because of my server, who wasn't very engaged. After talking with the staff about the large bottle wines, by the glass, which I didn't order, they were gracious enough to give me a small tasting. A nice gesture. I will definitely return to BdM.
Bistro du Midi is one of my favorite restaurants in Boston - whether for brunch or for dinner. I can always count on Bistro du Midi for a very pleasant and delicious dining experience. The food is amazing - the grilled octopus was to die for. The beet salad and seated foie gras were also very delicious. The waitstaff is very courteous and the bartender is extremely nice. I cannot wait until my next meal at Bistro du Midi!
Everything was perfect in a word absolutely gorgeous
I've been to Bistro du Midi on a few other occasions and have always loved it but this time the experience went beyond all my expectations! Everything - from the moment we walked into the place and to the moment we left 2 hours later - was simply absolutely perfect! We had 3 of the specials and each was better than the next. The food and wines were absolutely fantastic as was the service. This experience reminded me how great Bistro du Midi is and that it is my favorite restaurant in Boston by far!
Bistro du midi has done a nice job decorating with prints of master artists in the walls (Dali, Miri, Picasso) and a very good maître de and wine steward. Waitress was fair. View over the park charming. The lamb was great, the sea bass fabulous, and artichokes the best I've had. The tuna carpaccio was passable, and the olive tapenade too salty. The venison special was inedibly salty.
We enjoy Du Midi as a great place for early dinner before a concert in town. Everyone is very sensitive to our timing needs. Food was outstanding, server even better than outstanding. Just perfect in attentiveness and graciousness, but not a pest in any way. Since we are usually there early, it is often not too crowded and the noise level is not "energetic" But on Thursday night they got busy and it was quite noisy the time we left. Not an easy fix unless they do some soundproofing in the ceilings, add drapes or some carpeting to absorb the noise. Great restaurant, however, and we'll go back.
Stopped in here for dinner before a show at the Colonial. 5:30 reservations, place was pretty quiet, but by time we left it was packed. Wife had fish which was very good, but not excellent. I had the pork belly appetizer (wonderful), the seared duck breast (outstanding). We shared a ratatouille which was likewise outstanding. Dessert (souffle) was just good, not great. Service excellent. But, forgot wallet in car, went back out to get it and found valet driver in the car rifling through the cash. Nothing was taken (got there pretty quick) that I can tell, but left a bad taste in an otherwise excellent evening. Manager said he'd talk to them and left us feeling he actually cared, which is sometimes rare. Overall outstanding..
The upstairs dining room overlooks the Public Garden and is very comfortable. The wait staff was attentive but not so much as to be an annoying disturbance. Both the bass and monkfish were very good, perfectly prepared and nicely presented. We went on a Sunday night so it was pretty quiet. I felt the entrees were fairly priced at around $30 or so, but don't expect to be filled up by them. You definitely have to order an appetizer or dessert. Overall a very enjoyable evening, and I would definitely recommend it to others.
The title says it all. Don't have a single bad thing to say about Bistro du Midi. Wine, food, service...all around wonderful Recommend it highly.
Decided on Bistro du Midi for location, decor and past experience. We were a party of six and were seated at an amazing, rustic dining table nestled in the back of the dining room. It had a "private room" feel and was perfectly appointed. Everything was great but I must say the additions to the menu are not to be missed. I had the escargot with bone marrow creme brulee and duck cracklins. Such an amazing combination of flavors and textures. Service was professional and unobtrusive. Looking forward to our next visit.
The terrific service across the board made this both a very pleasurable experience.
wonderful inventive menu included marrow crème Brule and braised lamb neck. The food was wonderful and well presented. The tables are quite cramped so we opted for the bar even thought we had reservation. I'd recommend this restaurant highly.
Went for a dinner date and really enjoyed the food. Service was great. You should try the seared duck breast and the souffle!
After our first dinner here in July, we were eager to share it with our friends--AND to have that divine grand marnier souffle. We were not disappointed and our friends were thrilled. They rated their meals "best ever" and vowed to return. We simply deepened our addiction to the souffle's. Our main courses were pork chops, duck, bouillabaisse, and a collection of 3 sides. All were outstanding. Having reserved many weeks in advance, we were fortunate to get a table by the window in one of the side rooms. It kept the noise down and made the ambiance outstanding. The service was excellent. The only surprise: no music of any kind! Some French accordion music would have made the evening perfect.
Generally have high expectations for restaurant and wasn't sure what to think of a place across the street from the Commons and near Four Seasons. Could have just been high priced and not very good. On the contrary, I was wowed by the place. The dining room is comfortable and has great views of Boston Common. The staff were friendly and knowledgeable about the food and wine. The food was creative French/Mediterranean: pasta with fresh shaved truffles, grilled octopus, wild boar ragu. All of the food was expertly prepared and presented. I was with a group of foodie friends who were all impressed as well. We will be back.
We enjoyed a celebratory meal at BdM with our daughter. WE loved the lamb and pasta dishes we ordered. The monkfish was just ok, not really flavorful. The highlight was the chocolate soufflé!!! Have to order in the beginning of the meal, but do it!
Wonderful atmosphere, great food, nice staff. A very special place.
Bistro du Midi is one of our favorite restaurants in Boston which is why we selected it for our Thanksgiving Day dinner. About 2/3's of the tables were occupied when we arrived for our 4:30 reservation. We were seated at a nice table overlooking the Public Garden. They had a special prix fixe menu for the holiday but opted to choose from the regular menu offerings. We started with a wonderful lentil soup which i followed with the bouillabaisse. My wife had Monkfish with Eggplant. Everything was excellent as was the service. Our experience went down hill when a family with two unruly children were seated next to us about half way through our dinner. The parents did not control the children which caused us to skip dessert and leave.
Everything was wonderful, except it was very warm in there.
This is truly a gem of Backbay in terms of the impeccable service, good food and vibrant scene for the younger and older crowds. Although the food was good, I expected more from a previous chef of Le Bernardin.
I took a group of business execs here and while we've eaten at a lot of great places; this is a new fave I'd recommend to anyone. Everyone thought their meal was perfect. I was pleasantly surprised at how eclectic the menu was as I feared a stale French offering, which we've had plenty of. Waitstaff was perfect. Barely noticed them, but no one had to signal for anything as they anticipated what we needed. Get the soufflé! Divine.
Delicious tuna tartare and bass, salads were fairly regular, mains were perfect. Great (slightly pricey) wine list, and sassy waiters:) thanks to the staff, especially our server Jonathan!


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SANTANA in NV
works good to replace cracked or still fuel lines
Read All ReviewsSANTANA in NV
push of a button releases your fuel line. ever tug on your fuel line and is a pain to get off. well this will solve that. easy to use easy to install
Read All Reviewsmarc in NJ
If you do any kind of wrenching you should have one of these..
Read All ReviewsJeff in CO
It's curious how many riders don't lube their cables and comment on how smooth and "snappy" my throttle is (hydraulic clutch). This tool is easy to use and certainly adds life to your cables.
Read All ReviewsDave in CA
There's very little spill over. Both are great products.
Read All Reviews


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Monday A La Mode: Best And Worst Of Vacation Wear
Stars enjoyed the end of their holiday season vacations, getting dressed up in tasteful and terrible trends. Ashlee Simpson was a black and navy babe in New York City, looking… READ ON
Stars enjoyed the end of their holiday season vacations, getting dressed up in tasteful and terrible trends. Ashlee Simpson was a black and navy babe in New York City, looking… READ ON
While most stars stress out about finding the perfect New Year's Eve frock, Mariah Carey had to shop for multiple costume changes! The dynamic diva performed at Madison Square Garden… READ ON
Mariah Carey and Nick Cannon ended their Aspen holiday early and jetted over to Capri, Italy, where the Divalicious singer was honored for her critically acclaimed role in Precious at… READ ON
Every year stars flock to Aspen, Colorado, for a luxurious and snowy Holiday escapade, skiing the slopes and partying A-list style! Newly single Nine star Kate Hudson brought her bohemian… READ ON
Though Mandy Moore has been under the Radar lately, the actress showed up in star style to the Dubai International Film Festival on Wednesday, absolutely smoldering in a black gown.… READ ON
Nick Cannon just couldn't put the phone down in the nick of time: Mariah Carey's husband, and the host of America's Got Talent, received a ticket on Sunday in Los… READ ON
This weekend stars hit Jingle Balls all over the world. In Los Angeles, everyone from Leighton Meester to Nick Cannon rallied together at Nokia Theater to ring in the holidays… READ ON
Mariah Carey told Larry King she has been abused both "emotionally" and "mentally," in an interview with the talk show host Wednesday night.
PHOTOS: Mariah Carey's Sexy Shoot
The Vision… READ ON
Mariah Carey is known for her sexy videos and on stage presence, but even this sexy songstress can trip up from time to time.
Appearing on The Jay Leno Show… READ ON
Heidi Klum and Seal weren't the only stars to throw Fright Night bashes! Other celebs like Ashley Greene, who was fabulously feathered as a Peacock, and AnnaLynne McCord, clad as… READ ON
Just because she's in Brazil as part of a major fashion event doesn't mean Mariah Carey is always going to be wearing haute couture. The songbird is in Rio as… READ ON
The stars express themselves through fashion on "It's On with Alexa Chung"… READ ON
Mariah Carey and Nick Cannon went to Las Vegas – where else? – to celebrate his 29th birthday. The America's Got Talent host's big day was actually October 8 but… READ ON
Here's a trick we've never seen Jay or Dave pull off: Mariah Carey's multi-talented husband, Nick Cannon, posted a feature on his website called Double Take, in which he interviews… READ ON
Mariah Carey is a hog when it comes to closet space, her husband, Nick Cannon told Jimmy Kimmel Thursday.
"It's crazy, cause our bathroom is like a salon," he said… READ ON
Mariah Carey gave a spirited performance of her single, Obsessed, on America's Got Talent on Wednesday night.
The doe-eyed damsel dressed up in a sexy, young get-up (with her ponytail… READ ON


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Stendhal is a multiplayer online adventure game (MMORPG) developed using the Arianne game development system. It features a rich and expanding world in which you can explore towns, buildings, plains, caves, and dungeons. You will meet NPCs and acquire tasks and quests for valuable experience and cold hard cash. Your character will develop and grow, and with each new level up become stronger and better. With the money you acquire, you can buy new items and improve your armour and weapons. You can also roam the world in search of evil monsters (and kill them).
etm is an acronym for Event and Task Manager. It provides a simple, intuitive format for using plain text files to store event, task, and other data items, a command line interface for viewing stored information in a variety of convenient ways, and a cross-platform, PyQt-based GUI for creating and modifying items as well as viewing them. Displayed items can be grouped by date, context, keyword, or project and can be filtered in various ways. A display of busy and free times is also supported, as is a ledger view of time spent that is suitable for client billing. Alarms are supported for events and repetition for both events and tasks in a powerful and flexible manner.
white_dune is a graphical VRML97/X3DV editor, simple NURBS/Superformula 3D modeller, animation tool, and VRML97/X3DV commandline compiler in development. VRML97 (Virtual Reality Modeling Language) is the ISO standard for displaying 3D data over the Web via browser plugins ("HTML for realtime 3D"). X3DV is the direct successor of VRML97. VRML97 and X3DV have support for animation, real-time interaction, and multimedia (images, movies, and sounds). white_dune can read, create, and display VRML97/X3DV files and let the user change the scenegraph/fields. It also has support for stereoscopic view via "quadbuffer"-capable stereo visuals, and support for 3D input devices like a joystick, spaceball, or magnetic tracker.
VLC media player is a multimedia player, framework, streamer, and encoder. It can play inputs like files, network streams, DVDs, audio CDs, Blu-Rays, capture devices, and screens. It can play most audio and video codecs and formats (MPEG 1/2/4, H264, VC-1, DivX, WMV, Vorbis, AC3, AAC, MKV, etc.), but can also be used to convert to different formats and/or send streams through the network.
git-info-bar is a ksh, bash, gitbash, and Git shell plugin that endeavors to provide a fast and pronounced view of various git attributes when you are under the umbrella of a git repository. Its main feature, the 'info bar' (information bar), displays the following information: current branch (in 'red' if on master); current cksum (in 'red' if there are uncommitted changes, and an 'uncommitted changes' message in the message area); and stash count in the message area if you have stashes. It includes an install script and removal scripts. It is currently only tested in Bash, GitBash and ksh93. It was previously named 'bash-git', but the name has been transitioned to 'git-info-bar', as a long-term goal is cross-shell compatibility using a Perl back-end.
Seed7 is a general purpose programming language. It is a higher level language compared to Ada, C++, and Java. In Seed7, new statements and operators can be declared easily. Functions with type results and type parameters are more elegant than a template or generics concept. Object orientation is used when it brings advantages and not in places when other solutions are more obvious. Although Seed7 contains several concepts of other programming languages, it is generally not considered as a direct descendant of any other programming language.
Eric is a full featured Python and Ruby editor and IDE, written in Python. It is based on the cross platform Qt GUI toolkit, integrating the highly flexible Scintilla editor control. It is designed to be usable as an everyday quick and dirty editor as well as being usable as a professional project management tool, integrating many advanced features that Python offers the professional coder. Eric includes a plug-in system, which allows easy extension of the IDE functionality with plug-ins downloadable from the net. Current stable versions are Eric4 based on Qt4 and Python 2 and Eric5 based on Python 3 and Qt4.
TSPSG is intended to generate and solve "travelling salesman problem" (TSP) tasks. It uses the Branch and Bound method for solving. Its input is a number of cities and a matrix of city-to-city travel costs. The matrix can be populated with random values in a given range (which is useful for generating tasks). The result is an optimal route, its price, step-by-step matrices of solving, and a solving graph. The task can be saved in an internal binary format and opened later. The result can be printed or saved as PDF, HTML, or ODF. TSPSG may be useful for teachers to generate test tasks or just for regular users to solve TSPs. Also, it may be used as an example of using the Branch and Bound method to solve a particular task.
Software that helps scientists organize, analyze, and share biomedical research data.


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I am going to make the bet that by March 31st the ACA will reach its' enrollment target and that will be the end of the GOP right there.
Here's some more ACA good news. More people signed up for the ACA in two days this week than were able to sign up during the entire month of October.
CNN reported that a source familiar with the ACA enrollment numbers said, "The data is still being scrubbed but looks like we will be 29,000 for enrollment in federal exchange for the first two days since the site improvement deadline at the end of November (midnight Sunday to midnight Monday)," the source said, noting the number reflects people who have successfully selected a plan, but that haven't yet paid for it."
The 29,000 people that enrolled over two days this week were 2,000 more than the total that signed up in October. Over the course of a 31 day month, this projects to 884,500 enrollees, and as the deadline approaches the enrollment pace will quicken.
These numbers reveal that there will be millions of people signed up for the ACA very soon. This is why some Republicans are looking at these numbers and backing away from their position that the law must be repealed. The tide is turning, repealing the ACA is becoming a very unpopular position outside of the GOP. However, Republicans who are up for reelection next year continue to beat the drum of repeal, as a get out the Republican vote effort for 2014.
President Obama was right. The media and the Republican Party were wrong. John Boehner can keep mumbling into the microphone that Obamacare is a trainwreck, but the numbers don't lie. Ted Cruz claims that Obamacare is hurting the American people, but he can't explain why if this is the case, people are flocking to sign up.
Obamacare is being defused as a campaign issue by the American people. Republicans are determined to run against the ACA in both 2014 and 2016, but that's looking more and more like a doomed strategy. Instead of creating jobs, or doing anything to help the American people, Republicans have wasted years trying to repeal a law that is poised to help tens of millions of Americans.
It turns out the law that the media claimed would destroy Obama is taking down the Republican Party.


text: Enter the Pomona Part number you are seeking and click "Go". You will get a list of Pomona distributors that sell this product and the quantity available in inventory. Click on the distributor name to go to their site where you may purchase the product. To find a list of Pomona part numbers browse the product categories listing above or use the Search by Keywords tool.


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Adnoc delivers crude to Korea storage unitAbu Dhabi National Oil Company (Adnoc) has delivered two million barrels of crude to South Korean storage facilities, the first such shipment by the UAE firm after it leased the space to store six million barrels, South Korea's energy minist More… |
First UAE crude shipment to arrive in KoreaThe first of the crude oil shipments from the UAE for joint storage in South Korea will arrive in the country tomorrow (Wednesday), said a report. The 2 million-barrel shipment will be stored at the world's largest oil storage More… |
Iraq to store 4m barrels of crude in KoreaIraq plans to store 4 million barrels of crude in South Korea, the country's oil minister said on Wednesday. "The reason we are storing it in Korea is it to be near the markets - the Asian markets," Oil Minister Abdu More… |
Giant Korean cargo ship docks at BahrainHanjin, one of Asia's largest shipping companies, has added Bahrain to its destination list as part of a deal with Al Sharif Group, a leading shipping agent in the kingdom. The South Korean company's giant cargo ship Hanji More… |
GCC exports to Korea top $98bnThe GCC led by regional giant Saudi Arabia is the world's largest exporter to South Korea delivering goods worth over $98 billion in the 12 months prior to July 2013, said a report. The trade comprised nearly 20 per cent of So More… |
Turkey in talks with Korea for coal projectTurkey has started talks with South Korea over a lignite and power project that Abu Dhabi National Energy Company, Turkey's initial partner on the project, has delayed, said Turkish Energy Minister Taner Yildiz. Abu Dhabi' More… |
Turkey, S Korea in talks on coal-power projectTurkey is in talks with South Korea over a lignite power project that has been delayed by its initial partner, Abu Dhabi National Energy Company (Taqa), Turkish Energy Minister Taner Yildiz said on Thursday. Abu Dhabi's state- More… |
Hyundai Heavy sees $1.4 billion ships sale in GulfSouth Korea's Hyundai Heavy Industries is close to winning an order worth about $1.4 billion to build 10 huge container ships for the United Arab Shipping Company (UASC), a source close to the matter said. Under the deal, UASC More… |
Bahrain-US direct shipping service launchedAPM Terminals Bahrain, the operators of the Khalifa bin Salman Port (KBSP), has inaugurated the first direct shipping service between Bahrain and the United States West Coast/Korea. The inaugural Hanjin/NYK service will provide sh More… |
Energy forum to focus on shale gasSenior oil and gas industry executives are set to discuss the future of the shale gas revolution and concerns over oil price discovery at an energy council, to be held in Korea. The World Energy Congress will take place at the Exc More… |


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Motorcyclist Angel Rodriguez, 33, of Macclenny died Saturday at the hospital following an accident on the interstate Friday afternoon. Read More »
Daily Archives: December 2, 2013
Appraiser Tim Sweat seeks ag exemption suit dismissal
A circuit judge's ruling is expected in the near future on whether a lawsuit by a Georgia-based landowner against Baker County Property Appraiser Tim Sweat alleging he was illegally denied agricultural exempt status can move forward.
Updated: Teacher critically injured on interstate
A Baker County High School teacher was critically injured while commuting on Interstate 10 to Glen St. Mary the morning of October 1 near Chaffee Rd. in west Duval County.
Children are found neglected; 3 charged
Sheriff's deputies were summoned to two incidents of apparent child neglect on successive days last week, resulting in the arrest of one father and criminal complaints against the parents of two other children.


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\Despite dark skies and the threat of rain, fans came out strong for Elk Creek Winery's popular summer concert series kick-off.
The series began Friday with a show by a member of the Rock and Roll Hall of Fame, The Beach Boys.
The group took the audience on a musical journey, performing hits that spanned their entire career, including "409," "Help Me Rhonda," "Good Vibrations" and "Kokomo."
General Manager of Elk Creek Winery Kristine Walker said about 1,400 attended the show.
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text: I'll just add my voice to the chorus - JoAnn's is hands down the best fudge I've ever had. We tried them all, and it was no contest. We got German chocolate, Kahlua, and chocolate orange; the Kahlua was the best and I highly recommend it! We loved it so much we came home and ordered a few pounds to... More


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PADS - Slant/Fin Mineral Absorption Pads for Ultraviolet Humidifiers
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PADS - Mineral Absorption Pad
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we decided to go to Aurangabad and had already booked another hotel.But after reaching there we found out that that hotel was very very bad. we had to book another good hotel very quickly so we asked some people for suggestions and some of them told us about kohinoor plaza.This hotel was probably the best we could find.CLEAN ROOMS.QUICK SERVICE.EXCELLENT... More
- Reservation Options:
- TripAdvisor is proud to partner with Travelocity, Agoda, Hotels.com, Venere and Tingo so you can book your Kohinoor Plaza reservations with confidence. We help millions of travellers each month to find the perfect hotel for both holiday and business trips, always with the best discounts and special offers.


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Check out our Candy Factory!
Check out our Candy Factory!
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Summer: June 14 - Sept 1
10AM Midnight* EVERYDAY
* Ticket office and front doors close 1 hour early
Fall/Winter/Spring: Sept 2 - June 13
Sunday - Thursday: 11AM -7PM*
Friday - Saturday: 10AM 11PM*
Museum Entry includes a FREE Laser Race!
Museum + One 4D Show*
Adult: $23.99
Child(5-12): $19.99
*Add a second 4D show for only $3!
Museum Only
Adult: $16.99
Child(5-12): $12.99
Moving Theater Only
One 4D Show: $11.99
Two 4D Shows: $14.99
Laser Race
$2.00 per race*
*Must have Museum ticket to purchase – not available online
Children under 13 must be accompanied by an adult
Related posts:
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1735 Richmond Road
Williamsburg, VA 23185
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iPad unites Apple's media and mobile ambitions
While it's still too soon to tell if it can live up to the insane amount of hype that preceded its introduction, the iPad is, more than any other product the company has made, the quintessential Apple device.
From the almost entirely homegrown technology, to the addition of the books counterpart to its iTunes media hub, to taking a risk on the middle category between smartphones and laptops, the iPad completes the picture for Apple in a lot of ways.
Steve Jobs used "revolutionary" to describe his company's newest device Wednesday, and while that's more … Read more


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We stayed in a one bedroom condo on the first floor. The bedroom, kitchen and lounge were generously sized, we were close to the pool and bbqs and to the car parked in the rear. The bus to the ski lifts and to the shopping strip stops every 10-15 minutes outside the door of this small resort. The bus system... More
- Also Known As:
- The Lodge At Lake Tahoe Hotel Lake Tahoe (California)
- The Lodge At Lake Tahoe Hotel
- The Lodge At Lake Tahoe CA
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- TripAdvisor is proud to partner with Booking.com, Priceline, Travelocity and Expedia so you can book your The Lodge at Lake Tahoe reservations with confidence. We help millions of travellers each month to find the perfect hotel for both holiday and business trips, always with the best discounts and special offers.


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9 Accommodations in Christina Lake
Gwen & Brendan O'Toole, are pleased to offer completely renovated accommodations (2013), located just half a block from warm Christina Lake. Suites feature separate bedrooms, a fully equipped kitchen, bathroom, good quality beds, a bunkbed and futon. The popular Cottage has 2 bedrooms, l and a half baths and private patio. The quaint Rose Cabin has a spa like shower and private patio. Each have their own new patio furniture and large BBQ. Full service RV/tent sites. Free wi-fi, showers and firewood. Choose from a selection of lawn games or just relax with a book on our large grassed area. On-site coin laundry and play area. Great place for family reunions or other group gatherings. Nearby activities include hiking, biking, kayaking, horseback riding, golfing and geocaching.
Christina Pines Campground is situated at the edge of the resort community of Christina Lake in the beautiful Kootenay Valley. The lake is known as one of the warmest tree-lined lakes during summer. Friendly environment with lots of shade throughout the park. Full hookups; 30/50 amp service; tenting areas; washrooms; covered picnic area; hot showers; laundry (open 24 hrs); sani-station; heated pool; grassy sports field & playground nearby; horseshoes; mini-golf; WiFi available; firepits on-site in some areas with the remaining sites sharing a community firepit; 4 blocks from the public swim beach on the lake; close to shopping and boat rentals.
Park-like setting, pool, 1 blk to beach, playground, full suites, 1-3 bdrm units, fully set up trailers to rent, decks, BBQs, air-conditioning, firepits, clean campground washrooms. Full service RV sites, tenting, low season rates, specializing in family or friendly reunions.
Along Christina Lake offering pockets of sandy beaches, wheelchair access, drinking water, flush & pit toilets, firepits, hiking, swimming, canoeing, kayaking, boat launch, fishing, biking, scuba diving & water skiing. Firewood for sale.
Beachside log home, queen beds, private bath or ensuites, full breakfast, fridge, covered deck, canoe, wharf, mini spa, golf & spa packages, WiFi. Near guided horseback trail rides, Kettle Valley Railway (Trans Canada Trail), swimming, boating, golf courses, marina, kayaking, mountain biking & hiking trails.
1 blk to sandy beach. Large 1, 2, 3 bdrm, self-contained cottages, motel & condo suites, hot tub, BBQs, air-conditioning, cable TV & DVD, linens supplied, kitchen supplied, full service RV sites, firepits, firewood, laundry, showers, pet-friendly, multi-level play space for kids.
Off Hwy 3, towards Christina Lake. Spacious 1.2 ha (3 ac) with single motel units, larger units with full kitchens, sundecks, BBQs, suitable for family vacations, 2 bdrm cottage and new camping cabins. Cable TV, internet, coffee/tea. Full-service grass RV campsites free showers, (1 handicapped), modern washrooms, hot water dish sinks, firepits. Accommodations nestled among trees & gardens. Offering children's playground, volleyball, badminton, horseshoes, bocci, golf, cycle or hunting packages, canoe rentals, shuttle service. Walk/cycle to beach, restaurants, shops, 5 min to 2 golf courses, horseback riding, tubing, cycling, Trans Canada Trail, hiking trails. 1 blk to beach. Reunions & groups welcome.
Escape to the world of Christina Lake where things move a little slower, more serene & a little friendlier. Whether you are looking for a cozy cottage, family sized vacation home or luxury accommodations, we can provide the perfect vacation spot for you. Choose between a variety of fun, beachfront properties, private relaxing homes close to the lake or breathtaking properties along the river, each with their own incredible swimming spots. Best of all, everything you need is provided, including your linens, pots, pans, dishes & BBQs. Many homes have hot tubs & fireplaces.
Awarded one of the TripAdvisor's Top 25 Travellers' Choice Winners (2013) we cater to business travelers, families and golfers.
With 25 Executive Suites, including wheelchair accessible units, features include queen/king beds with jetted tubs, BBQs, patios and spacious ground for boat and trailer parking. Complimentary WiFi and continental breakfast daily with famous home-made muffins.
Tweets by @TourismBC


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It's my opinion that, as Apple's fortunes have improved, we've gotten a larger number of people posting here that seem to just want to tell us what fanboys we are and how Apple's products are generally inferior, overpriced and underperforming. I have no idea what compels anyone to spend their days in this behavior, but based on post counts it appears that there really is a nontrivial demographic that gets off on being King of Apple Sucks on Mac Island.
For instance, in the iPhone forum, there are more than few people who's entire oeuvre consists of repeated reminders that the iPhone is actually a terrible, crippled piece of shit that only sells in the numbers it does because Apple sheeple are easily swayed by shiny things.
It's a good problem to have, actually. You'd know that Apple was in deep trouble if no one gave enough of a sh*t about the iPhone to critique it.
I think some of the hostility and dismissiveness comes from the perceptions/attitudes of the posters who respond that way. Too many of them tend to mistake honest critiques for attacks or trolling.
That said, there are a few ppl who are out to troll. But I do wish ppl were better about distinguishing between the trolls and the honest critics.
My memory is faulty at times, but weren't you the one who all-but-accused me of being involved in some sort of nefarious Euro-poster anti-Apple cabal based on my use of the word "roughshod" in a post? If not you, someone else did.
And it's stuff like that that I'm talking about.
To the 'We Didn't Need It' Crowd/Apple Apologista Squad : Wrong again, lol
Thanks for listening to your...
To the 'We Didn't Need It' Crowd/Apple Apologista Squad : Wrong again, lol
Thanks for listening to your...


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The College of Optical Sciences: Past, Present, and Future
The College of Optical Sciences at the University of Arizona is a great place to do research and to study and learn optics and photonics. This talk gives a short history of the Optical Sciences Center, now the College of Optical Sciences, describing some of the decisions and actions that have shaped the college. The current status of the college and future plans of the college will be presented.
This presentation was given by Dr. Jim Wyant, Dean of the University of Arizona's College of Optic
Atmospheric Pollution
Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. tracks the emission of pollutants at street level, while an international long-term study follows plumes of pollution from Mexico City across the continent and beyond.
The Art of Teaching the Arts: Creating Rich Learning Environments
Arts teachers create a safe environment where students feel free to express their thoughts and feelings and take creative risks. In this session, participants meet an Acting I teacher who helps students let go of their inhibitions and an Acting II teacher who encourages students to take creative risks as they interpret monologues. In a dance class, a teacher asks students to work closely in pairs so they can study subtle aspects of movement technique. In a visual art department, the teachers wor
The Internet is a vast network that connects many smaller groups of linked computer networks, on and through which information is stored and transmitted. The "interconnected" character of the Internet is one of the things that makes it so popular and powerful in facilitating communication and electronic commerce. However, "interconnectivity" has also given rise to increasing legal controversy and turmoil. Various methods of enhancing or exploiting the web-like structure of the Internet have been
Technics and Future
Companies and governments have to decide upon technological strategies, i.e. which products are to be developed and which processes and infrastructures are required for the future. Several tools to consider technological strategies are dealt with in this course. Study Goals: To acquire insight in the goals, value and limitations of technological forecasting. To acquire the ability to execute a basic technological forecast.
Age of Exploration (Part 3 of 3)
In part 3 of this video series on the age of exploration, you will learn more about a variety of explorers. While the facts are being taught by our computerized character, the notes are shown on the screen along with images from the time periods. An excellent video for the study of exploration.
Lecture 27 - 11/24/2010
Lecture 27
How Brains Learn to See
Pawan Sinha details his groundbreaking research into how the brain's visual system develops. Sinha and his team provide free vision-restoring treatment to children born blind, and then study how their brains learn to interpret visual data. The work offers insights into neuroscience, engineering and even autism.
The 2000-year-old Army of Terracotta warriors
The 2000-year-old Army of Terracotta warriors are featured in this video. Not much history, but some good shots. This would be best in a study of art and/or Chinese history.
International asset pricing and exchange rate risk: theoretical exposition, numerical analysis, and
This thesis examines the impact of exchange rate risk on asset pricing under varying market structures. To understand this effect, in the first part of the thesis the analytical derivation of an international asset-pricing model within a mean-variance framework is attempted. In the second part, to gain more insight to what the model shows economically, the price comparisons and changes in welfare under varying market structures are numerically analyzed. Finally, in the third part of the thesis t
Become an Accountant: Why Study Accounting
This video explains the reasons to study accounting including the many career and growth opportunities the field offers and increased regulation to prevent unethical behavior.
The Seven Sacraments - Part #1
Video is the study of the sacraments. Discusses what a sacrament is.
Our World: Honeybees
Join NASA scientists and beekeepers in a citizen science project to collect important data about climate change. Learn how honeybees pollinate over 130 crops in the United States each year and what NASA is doing to help study the decline in bee populations. (05:47)
Home Schooling Overview : How to Start Home Schooling
Homeschooling is rewarding. Learn how to get started homeschooling in this homeschooling video from an experienced teacher and education curriculum expert.
Terry Neven, founder and principal of the Sunland Christian School, is the executive director of the National Independent Study Accreditation Council.
Filmmaker: Traci Holsey
Impunity in Cambodia
Senior leaders of Pol Pot's Khmer Rouge regime of Democratic Kampuchea are now on trial in Cambodia for the crimes committed between 1975 and 1979 when two million people are estimated to have died. Will these trials help to break the impunity that has characterised Cambodia's recent history and which continues today? Brad Adams is executive director of Human Rights Watch's Asia Division and is a general expert on Asia. Simon Taylor is one of three co-founder/directors of Global Witness, a Lond
Japan review
Japan Review is a scholarly full-text refereed ejournal published in English by the International Research Center for Japanese Studies in Kyoto, Japan. The journal covers Japanese culture and civilization and is published annually. At June 2009 there are 19 issues online (1990-2008), freely offering articles as PDF files. Example article include: 'Miyazaki Hayao's epic comic series Nausicaa in the Valley of the Wind: an attempt at interpretation'; 'Beriberi, military medicine, and medical auth
Special needs Inclusion
My special study is focusing on the differences (if any) in the perspectives of teachers and teaching assistants regarding the inclusion of children with SEN across key stage 1 and 2. I am looking for any research that has already been carried out on this topic, or any further research regarding SEN inclusion. I have already found some publications through the dfes such as Removing Barriers to Achievement and Every Child Matters. Thank you.
Self-efficacy in the primary classroom: An investigation into the relationship with performance
This paper explores the relationship between primary pupils' self efficacy and their performance in science. Using basic techniques adapted from research in the USA, it reports a small scale quantitative study of fifty-two pupils in two parallel classes in an English primary school.
TDA Standards case study: Subject knowledge and application
A case study charting the experiences of a trainee on a primary undergraduate programme in RE, including the ways in which the provider tailored provision to enhance the trainee's subject knowledge.
Invertebrate Fossils - Lesson 16 - Part 7 of 7 InvertebrateFossils - Lesson 16 - Part 7 of 7 is a lesson in which the presenter talksabout the history of the study of fossils. He introduces the audience to the story of "The LyingStones" and Beringer's study of fossils and the famous Beringer fossilhoax.


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Serafim, an English teacher, lost four students in the blaze, and others are in intensive care units.
"Everybody is completely destroyed because they were young people, people that we knew. We worked with them for at least one year," he said.
One survivor, 24-year-old Mariana Magalhaes, told Brazil's state-run Agencia Brasil news agency, that she witnessed the band's singer unsuccessfully trying to put out the fire with an extinguisher.
She was working as a photographer at Kiss, and had already been to 15 funerals when she spoke to Agencia Brasil.
Magalhaes was one of the first to exit the building, and admits that she felt she was overreacting at first by screaming and running out. Only later did she realize her panic saved her life.
"No one could imagine the seriousness (of the fire)," she said. One danger was that the club's sound insulation was made of styrofoam, which releases toxic fumes when burned.
"It was a very silent enemy," she said. "People were exiting fine and walking, when from one moment to the next they started to fall, to have convulsions, to vomit."
Magalhaes escaped with five friends, but in the immediate aftermath of the tragedy she was filled with guilt, too.
"You can count five people on one hand," she said. "We don't feel fortunate for surviving because there are mothers who won't be able to hug their sons. My mom is hugging me, but at the same time I felt lucky and guilty."
On a Brazilian television program, one mother lamented the death of her son and the injuries to a another son.
Elaine Goncalves was able to locate her injured son as he was being transferred to a hospital, but she could not accompany him because she had to go claim the body of her other son.
"It's terrible, very sad," she said. "My sons left the house looking nice, happy, playful, the two brothers together. My son left to go to a party and now he is here, inside a box. I demand justice."
President: 'Indescribable' pain
Brazil's minister of health, Alexandre Padilha, said the most serious cases involve patients who require permanent dialysis, medications to maintain blood pressure, and assistance breathing.
Many of the injured were transferred to hospitals in bigger cities, while others were kept in Santa Maria.
"The transfer was for patients with serious burns because our specialized centers are in the city of Porto Alegre and also in order to free up beds in the intensive care unit here in Santa Maria," Padilha said.
Some were in such critical condition that it was not believed they could survive the trip to another facility.
Brazilian President Dilma Rousseff honored the victims during a meeting with newly elected mayors on Monday.
"The pain which I witnessed is indescribable," Rousseff said. "I speak of that pain to remind us all about our responsibility, the executive branch, with our population. In the face of this tragedy, we must make a commitment to ensure that it will never happen again."


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- Specifications
Width (in.) 0 Height (in.) 12 Collection Jefferson Finish Group Bronze Tones Finish Etruscan Bronze Type of Fixture Lighting Accessories - Description
12" Fixture extension rodEtruscan Bronze
- Reviews
- Manufacturer
Golden Lighting specializes in the design and manufacture of high quality residential lighting products and accessories. since 1982 we've built a reputation on the outstanding value of our products and have carefully crafted an extensive range of product families that are designed to simplify the light buying decision and complement every room in the home.


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published 07/17/13
published 05/28/13
published 03/21/13
This website is available in:
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Our auditors have the food industry and business knowledge needed to perform 2nd party food audits against your chosen criteria. Our supplier performance management service verifies that your suppliers meet your organization's quality, food safety, environmental, occupational and social responsibility requirements. And thanks to our global network and expertise, we can conduct your food supplier audit(s) wherever your suppliers are based and without the need for you to develop and deploy equivalent internal resources.
In addition to providing these customized second party audit programs, we endorse the efforts of the Global Food Safety Initiative (GFSI) to improve supply chain efficiency. The non-profit making foundation aims to achieve this by encouraging retailers and food service companies around the world to accept recognized third party audit standards, including:
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Our auditors will deliver the value that has made SGS the world's preferred certification body and independent assessor. Find out how we can help ensure your brand is protected, and practices remain consistent, throughout your organization's network.
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published 08/28/13
published 07/22/13
published 11/12/13


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now i know how come it tasted so good when i was a kid!
Surfside, ivanhoe, no brand burger stand are my guesses!
You put the butter in the kugel and you don't look back!
Toni's, Fresh Freeze, and dang it: The MOOSE LODGE in McK makes one of the best burgers around! (Tuesdays only, and you have to be a member to get in there, but sure you know someone who is!)
I designed a special pizza cutter for him yesterday!
Check out pics www.facebook.com/humboldthardware
Or Humboldt Hardware 2nd and G in Old Town
I think Guy Fieri should stop by Robert Goodman Winery in Arcata to experience good food, wine and Wednesday night salsa dancing! :)
I heard he's going to go the pita place in Arcata in the pacific outfitters parking lot on Thursday and Friday. ;)


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Hello my lovely TPU members. I think some poeple know my story but most of them are not. When i see kreij thread stork i will say time to make one, share some of my pain with my dear friends. Cuz i don't have any brothers just little sester and my father died since 2006 by terrorests and my mother is too old and shocked cuz what happend to me. In fact i am in prison since 9 monthes plus 4 days right now, i have problem with some fucker owend me money and when i want them back he become trolling until set me up using dirty move when he bring me chicks i took them and sudenly see ploice from everywhare took me like a criminal. After that in investigation they told this gay say u force him to give this money as a bribe for something cuz i am work in goverment. WTF bribe !!! For what , so i find it's nothing mean to me it's not in my work also in other section even in other building beside us, how can i do something to him or help him, how he set this charge to meeee? I notice he pay some money to set this charge to me and he know some bad investigators and officers also put some fake wideniss didn't ever see him in my life ever before. Now there is only way to finish this thing which is the trail, hope judges understand me well and the case and put this fake charge out. So as know myself i didn't do anything wrong and i am innocent, but i am scared from trail cuz it's even first time in my life enter police station. Same time i am an TPU loyal guy, i use internet throw gsm gprs using some dump old mobile, it's good thing to me right but it's cost me too much like 30$ in a month speed is shit less than 1kb/s, and give the police officer 10$ every weak to make use mobile for a while (sure it's unlegal, LOL it's real bribe but for cups have no problem with that), so i can use in a night until afternoon hide from camera beside the wall or under the balnket. Thanks for everyone thout i am innocent and wish me luck, i am really love this site and love you TPU members. Sorry for bad grammars or mistakes words in TPU forums, cuz with this thing i can't fix it easy cuz there is no corrector. Thanks a lot dear friends, i am ask the god help me, and need your prayers too. Love you all family TPU's members, thanks a lot and god safe you from bad people.
All I can say buddy is best of luck man. Wish you the best in trial and I'm sure that if you are innocent, they will set you free my friend. We'll be here waiting for an update.
WOW . And I thought I was bad off being out of work for 4 years now . Man I hope you get this all worked out . Take care and keep up the faith .
Yeah right ? And it is even worse than jail it is a Baghdad PRISON ! Man that scares the piss right out of me . Thank GOD I live in America !
i can't belive how that happen, no dam right in this contry to keep this hole time just investigation. And didn't know what will happen next.
thanks dude, right u should thank god, here as example u should pay to police to buy for u real food from outside plus service for them, cuz foods who give they to presioners didn't even animals can eat it. Just put as togerther in small room everyone have only 60cm width to sleep and 190cm hight. Didn't run or real walk all this time, cuz it's not as official presion there is nothing out only this room.
I can tell you this as soon as you get out of there , GET OUT OF BAGHDAD ! I mean run to the US Consulate and get the hell out of there ! If you can . I just can not get my head around how they treat people in other country's it just boggles my mind how little they care about people humans mean nothing to them ? It just doesn't make any sense to me at all . I wish you all the luck and hope you get out of that hell hole as soon as you can . GOD speed my friend !
I hope all goes well for you Hayder, hopefully the judge isn't crooked, too. Man, you have missed some good times in BF3. Considering how much you liked BC2, and you were very good at it, you would love Battlefield 3. I look forward to you being released, returned to your family, and getting in some rounds with us. God Bless.
yes i am already think about that, u mad and feel bad from those simple things i call it, more worst here if i want to talk about it i need a hole website or a section in UNDP.
thanks bro, i am really feel bad and crayed when i seen here in youtube some BF3 game play, i become deaming to touch my keyboard. But i still have hope to see myself play together again.
I'm really sorry to hear this, hayder. I thought I hadn't seen you around much, lately. I hope you get out soon and you can nail this f*cker for doing this to you.
thanks bro, u right he is really coward, can't face me he do this and escape for somewhere, ass*ole, but i will coutch when get out for sure.
If only you knew where some other people post from. We had a guy on the south pole once. And I know for a fact that a certain member is a pretty important politician in a certain country.
I pray that things go right for you, sounds like they can do as they wish there. I cant say I have not been in prison or jail lol it sucks! I wish the best for you my friend.


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Photos: |
The Hotel features stylish guest rooms comprising of Single Rooms, Double Rooms, Twin Rooms and Triple/Family Rooms, all of which have private en-suite facilities. WiFi high speed Internet access is available throughout the hotel at a small chargeable fee.
The Hotel is ideally located within walking distance to Earls Court tube station, and attractions such as the Earls Court Exhibition Centre, Natural History Museum, Victoria and Albert Museum, Stamford Bridge Stadium. Hotel offers continental breakfast. The Hotel is perfectly situated just 6 minutes away from Earls court tube station and 5 minutes away from the Earls Court Exhibition Centre. From Earls Court Station, head northeast on Old Manor Yard towards Earls Court Road, and turn left at Earls Court Road, and then turn left at Longridge Road, St Joseph Hotel will be on the left |
PHOTOGALLERYPhotos Of St. Joseph Hotel, London | ||
Multilingual staff | 24-hour front desk |
Total number of rooms - 40 | Number of floors - 3 |
Number of buildings/towers - 1 | Internet point |
HOTELREVIEWSReviews of St. Joseph Hotel London |
Leave my review | ||||||||||||
London Hotels London attractions Back to top |
Think Bermondsey St (1BED Open Plan Apt)


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LT boys volleyball locks up outright Silver title
Lions sweep Oak Park to finish 6-0 in the West Suburban Silver
LA GRANGE – Lyons Township boys volleyball sealed up the outright West Suburban Silver title with a sweep of Oak Park River Forest on Tuesday.
The Lions finished a perfect 6-0 in Silver matches with the 25-23, 25-17 victory over the Huskies.
LT used its height to win numerous points via blocks. Aidan Spangler had a team high five blocks.
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Restaurants in Chattanooga
Posted 20 August 2003 - 07:30 AM
Mara Whitney
Posted 20 August 2003 - 08:10 AM
Posted 20 August 2003 - 10:19 AM
Posted 25 August 2003 - 03:56 AM
Posted 25 August 2003 - 04:21 PM
Posted 26 August 2003 - 08:54 AM
Posted 11 September 2003 - 07:45 AM
Thai Smile 3-located behind Big River Grille (a brewpub with really well made beers and good pub grub). It is a small family run Thai restaurant with great food and stunningly low prices. The menu is a series of brief descriptions with poloroid phots. Go for a late lunch and you will not need to eat dinner. The prtions are huge. The food is absolutely fresh and well made. Some of the best Thai food I have ever eaten anywhere in the US.
Chattanooga is maybe the best town in the SOuth. Enjoy your trip.
There's a train everyday, leaving either way...
Posted 05 July 2004 - 08:01 AM
Mayhaw -- have you been to the Thai place lately? We can get pretty good Thai even here in Nyack, N.Y. Worth it?
Food Editor, The Journal News and LoHud.com
Westchester, Rockland and Putnam: The Lower Hudson Valley.
Small Bites, a LoHud culinary blog
Sour Cherry Farm.
Posted 12 July 2004 - 03:13 PM
Edited by robyn, 12 July 2004 - 03:21 PM.
Posted 13 July 2004 - 05:32 AM
---Yogi Berra
Posted 13 July 2004 - 05:59 AM
Posted 13 July 2004 - 04:08 PM
The chef there is talented - and hard working. We were in Chattanooga for a friend's birthday party. He's a sculptor - and it was a huge party with people from all over the country and Europe. Great BBQ and bluegrass (J.D. Crowe). So the food really wasn't along the lines of 212 Market. But the chef is a friend of our friend the sculptor. And she made a spun sugar replica of one of our friend's sculptures to put on top of the cake. It was very cool. We didn't know the 2 were friends until we dined in the restaurant the day after the party - got to talking - and she showed us the experiments leading up to the final dessert show piece. I love to find places like 212 Market when I'm "on the road". RobynI agree with 212 Market. I think we've been three times and it's always very good.
Posted 13 July 2004 - 04:32 PM
No, it's in Walland, right outside Knoxville. It'd be about 2 hours' drive from Chattanooga.Isnt the Inn at Blackberry Farm right outside Chattanooga?? There is no way I could permit myself to be in Chattanooga and not go there.
Posted 13 July 2004 - 08:27 PM
Posted 29 July 2004 - 11:40 AM
check out shuford's bbq at the foot of signal mtn for great casual bbq
also see southern star at warehouse row for meat and 3 sides. very very busy at lunch. impeccable service
tony's pasta has a beautiful view on the bluff and a lot of my bread/pastry recipes for what they're worth...best for romantics
forget thai smile whatever. check out sweet basil on brainard rd for the best thai and service to boot
sticky fingers has excellent ribs and a nice terrace. good service
st john's does a reasonably good job at what they're attempting, but still have some work to do service wise
haven't been but stone fort inn has nathan's and it should be good. veteran from southside grill making southern fine dining. nice rooms too.
porkers on broad has good ribs for lunch in a less corporate atmosphere than sticky fingers
212 does pretty good fine dining but the atmosphere is too 80's. eat on terrace instead. she does do very good sugar work for the record.
grey friars has the best baristas in town (broad street)
northshore grille has a nice setup with good consistant upscale bar food. they raise the garage doors to make it open air during seasonal periods (frazier ave.)
terra nostra has the talent but i'm not impressed with the consistancy. marketed as a tapas bar, it's far from spanish. nice place for a drink if you can afford it. located on frazier
las margaritas is the standby for ameri-mex food in lively atmosphere. located in north chatt.
southside grill- bof...not bad i suppose.
i had a good date with my wife at carrabas at hamilton place last w/e. i was suprised and impressed, except for the bread.
blackberry farm is a bit of a drive...
Posted 30 July 2004 - 07:39 AM
Thanks so much for the suggestions I'll keep them in mind for my trip next year. The only time we got to Chattanooga proper this time was for the Sunday farmers market. It's quite good. Have you been?
Also, two years ago, I went for lunch in the Bluff City Art District (is that the name?) at a New American-style restaurant. Do you know the name of it?
It was quite good for lunch: salads, grilled fish, good sandwiches, etc.
Food Editor, The Journal News and LoHud.com
Westchester, Rockland and Putnam: The Lower Hudson Valley.
Small Bites, a LoHud culinary blog
Sour Cherry Farm.
Posted 30 July 2004 - 09:53 AM
They have very nice rooms and Julie the head innkeeper is very helpful.
the whole place is called the Bluff View Art District, and is run by the prominent Portera family. It is without a doubt one of the most beautiful places in the south, thanks to their restoration efforts. They've come a long way in the last 10 years.
if you remember the sculpture garden, there was an old building next to it that was transformed into an artisan bakery in january of this year.
sunday farmers market at the first tennessee pavillion is great for a sunday afternoon. they have music and guest chefs; i've done a number of demos.
ps. check out bellagio on market near st. johns. they need to prove themselves over the long haul but i hear good things about this fine dining place. only eaten lunch once.
Edited by artisanbaker, 30 July 2004 - 10:03 AM.
Posted 22 June 2006 - 08:49 AM
Food Editor, The Journal News and LoHud.com
Westchester, Rockland and Putnam: The Lower Hudson Valley.
Small Bites, a LoHud culinary blog
Sour Cherry Farm.
Posted 01 December 2010 - 07:33 AM
[size="3"]I have simple tastes. I am always satisfied with the best - Oscar Wilde[/size]
The Easy Bohemian
Posted 01 December 2010 - 08:17 AM
Posted 03 December 2010 - 01:59 PM
[size="3"]I have simple tastes. I am always satisfied with the best - Oscar Wilde[/size]
The Easy Bohemian


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Progressives of the world, including those in Israel, have a thing about Marwan Barghouti and with good reason: He's so cool. He's the coolest
Palestinian since Yasser Arafat first turned up in a keffiyeh and Ray Bans.
Journalist Patrick Bishop put it just right recently in England's Daily Telegraph, writing Barghouti up as a celebrity revolutionary:


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