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Enzo's on the Lake
Online Reservations
Interesting bartender making you want to return to the restaurant just to see him. Food was FANTASTIC in taste and presentation but would have been nice to get a little pasta(so cheap) to go with the Zuppa de Pesce.
This is my 2nd time at this restaurant. The first time was more than 10 years ago. This place is the best Italian restaurant in Orlando. Great food, atmosphere and the service was wonderful. My partner and I were celebrating our anniversary and they were extremely attentive and accommodating at all times. I can't wait to go back!
Going to Enzo's is like going to a friend's home--the welcome is warm but the food is better. I love their fish dishes, their vegetable sides, and their outstanding homemade pastas. I recommend starting with their antipasto and ending with one of their Italian desserts. They also serve a delicious decaf cappuccino, which is sometimes hard to find.
The food and staff were exceptional! Perfect for a special dinner. I would highly recommend Enzo's. I have experienced fine dining all over this country and Enzo's rates in my top three.
This is a really special restaurant that has beautiful food, quaint sophisticated atmosphere in an old house on a lake and very nice service. They do make you feel at home and anything they can do to make it perfect is offered! We save it for the ultimate occasions.
We ate at Enzo's for the first time. We will be back because everything was done so well.
The food was outstanding and the service and atmosphere at Enzo's was fabulous. We will certainly dine at Enzo's again.
My first time to a very,very good dining experience. Food was only over matched by our great server. The wine with dinner was excellent. It was a special occasion equaled by a special dining treat. Thank you for the evening. Also an extra thanks for not trying to force your diners into valet parking like so many places.
Food was excelent! Everything was fresh and made in-house. Service was outstanding and friendly.
We celebrate my birthday at Enzo's. It was absolutely the best Italian food in central Florida. Food was superb.
We've been going to Enzo's every year for our anniversary and sometimes for our birthdays. If it was closer we'd been there more often. Coming back from a trip to Italy this summer, we have to say Enzo's is by far the most authentic italian restaurant in central Florida. The antipasti is always delicious. The zuppa de pesce is fantastic. The pasta ella Enzo always pleases. The wedding cake is incredible. A must for any foodie out there wanting to try authentic italian food.
I love Enzo's. It is an amazing restaurant with great service and even better food. I have been coming here since 1997 and am glad to see it is still thriving. I think that's a great testament for a restaurant that has been in business for as long as this place has been. It's a little hard to find and if you blink you can miss the entrance to the restaurant. But, once you are inside the Italian Villa style area you completely forget you are in Orlando.
It was my birthday and we wanted a quiet place with excellent food. We knew Enzo's would do it. Ernesto, our waiter was kind and personable. I made the reservation on the Internet the night before and when we arrived the hostess greeted us like family. We sat by the window with a great view of Fairy Lake. The antipasto of the house, beef short ribs, spaghetti carbonara, and zuccotto were all fabulous. It always amazes me to turn off busy HW17-92 and find this quiet dining experience on a lake. Yes, this is a fantastic dining experience but don't tell anyone!
Once again an outstanding meal at Enzo's on The Lake. The veal dish was very tender. Everyone else enjoyed the pasta dishes. Bartender is very cordial. Our service was not as good as usual. Slow to get us started and not to sound like a snob but poorly trained on the delivery of drinks and food to the table. Reaching across the table when there is plenty of room to serve each person is in poor form.
The food was delicious, and the service was spot on. Orazio was a great waiter and was also very personable. We also ha a window seat so it made it extra special
Enzo's has been around for more than 30 years and continues to have dishes that have been consistently outstanding for years. Their carbonara is served in the traditional way, without cream, slightly dry from the cheese, and delicious every time.
Exceptional food, service and ambiance. Not sure why we do not go there more. Pricey, but worth the price.
I continue to return to Enzo's because every visit is an experience. The penne vodka is the best I have had. The pasta special last night was lobster, mussels, and scallops with a perfect red sauce.
A knowledgeable waiter who was observant and attentive? A Syrah on the wine by the glass list that was terrific? Superb ingredients and excellent northern Italian cooking? An inviting and beautiful room? A restaurant that is of this caliber and still fun? Am I really in Longwood and not Chicago? I must be dreaming, but I'm not! Any downsides? Yes. The location is waycout of the way. You have to want to go there. And you will pay a pretty penny for the privilege. The prices are higher than most. For both these reasons I would not be a regular, but it was still one of the best meals I have had in Orlando.
Enzos is a great dining restaurant with amazing food. The Chef is incredible. The atmosphere is really friendly and welcoming, I took my wife and my mother who are picky eaters but all the food was explained to them and they were catered for perfectly.
It my be out of the way but never out of my top five area resaurants. Superb food, excellent service and a uniqe dining experience.
For fine northern Italian food, this is the best choice I have found in Florida. It is family owed and operated, highly accommodating, fun to visit and generally without peer. We always celebrate our wedding anniversary there and have no plans to change. The prices are very reasonable for the quality of the cuisine and the entire staff does all it can to make the visit fun without ever being intrusive. Bring a hearty appetite and a happy spirit and you will never be disappointed.
This was my first time coming here and I know I will be coming back. Went here with my SO to celebrate our anniversary and it was a perfect spot to do so. From the decor of the restaurant to the lake view it was a romantic dinner that fit the occasion.
My husband and I have been to Italy 4 times. The food at Enzo's is the best Italian food in Orlando. The service is great - no one is trying to turn the table quickly. The view of the lake makes you think you are in Italy. Enzo's is a real gem!
This was my first time at Enzo's even though I have lived in Central FL most of my life. I wanted this to ve a special night for someone who has been so good to me. We got to Enzo's about a half hour before our dinner reservation so we could enjoy a drink and walk through the gardens. The lake view was amazing and we sat near the water until time for dinner. I told the waiter we were in no hurry and he was excellent as was all the staff at the restaurant from the time we entered until we left. It was quiet, we had a great view, and it was probably the best overall meal I have ever enjoyed. Due to the prices, however, this will remain a special occasion venue only.
We recently moved th Casselberry and where looking for a quaint romantic dinner spot... Enzos was recommended by a co worker and was great... the food was amazing ... the service wonderful ... food was priced well however the cocktails and wine were a oittle higher then we expected... being pino nior drinkers, they only had one which was an average wine but it was priced per glass for a better grade of wine... the gardens and lake at night werw wonderful to sit with an after drink and relax... there was a party going on so the noise was a little louder than expected and wish we were seated in the smaller room... overall a great place....
This was our first time at Enzo's and we will definitely be going back. All the staff was attentive and pleasant, food was amazing, and they comped a desert for us on our anniversary! I had a stuffed sirloin that I cut with a table knife, so tender. Can't say enough about it, just go and thank me later.
My husband and I go there regularly and always book our reservation around sunset. Beautiful and romantic. Our favorite dishes are the antipasti , penne a la vodka and bucatini a la Enzo. We loved them so much we rarely change our order! This week they had a special dessert, Almond butter cake it melted in your mouth.
Aperfect night filled with romantic ambience, personalized laid back italian service by all of the staff, delicious and satisfying chef specials and cuddling on the lake's dock afterwards to sip the rest of our full bodied cabernet proved to be a remarkable evening!
Enzos was everything we expected and more...a great place for a romantic evening and to celebrate my wife's birthday. The service was top shelf as was the food and drinks. We will most definitely return.
My wife and I recently moved to Orlando and have been unable to find anything special about the ambience or food quality at most area restaurants...until we found Enzo's. We visited this hidden gem for our 2nd anniversary dinner and everything was perfect - from impeccable service to the delicious food that we couldn't stop eating despite being extremely full! The scenery was that of a golden sunset behind a placid lake overlooking a well manicured garden. It was absolutely beautiful! Enzo's is now our favorite restaurant in the Orlando area and we will be visiting again very soon! Thank you to all of the staff that made our evening extremely memorable!!!
. The best service and food we've had in a long time! We are recommending this place to everyone we know!
Enzo's is a wonderful place to celebrate a special occasion, such as an anniversary. My husband and I were one of four couples celebrating one the night we were there! The view of the sunset over the lake as we sat down was a beautiful start to a perfect evening. We definitely would recommend starting with the antipasti, which offered a nice array of flavors. We also enjoyed the roasted chicken and porcini soup, zuppa de pesce, beef filet, and pumpkin gelato. We were also very pleased with our friendly, attentive server who patiently answered all of my questions about unknown food terms on the menu.
Enzo's is still the best restaurant in Central Florida. A great place to host a big party, enjoy dinner with a few friends, or to steal away and enjoy a romantic dinner for two. The friendly and experienced staff makes you feel like family. They remember you and show sincere appreciation for your patronage. There are no bad choices on the menu, but listen to the list of 'specials', as the kitchen never disappoints. The antipasti is a great starter, but the pastas (share one, or two) and 'main course' fish and meat dishes are all terrific. Allow time for a pre-dinner cocktail, or an after dinner drink...the small but lively bar should not be missed. Truly a classic restaurant, that is a favorite destination for many local foodies.
Our party of six had a Wonderful Anniversary Dinner, prepared, presented, served and eaten well! A gret evening.
I love the friendly atmosphere, excellent service and superb food. Their antipasto platter is one of the best (if not the best) in Central Florida. The grouper and New Zealand sea bass dishes were fresh and well prepared. The Italian wedding cake was the perfect ending for a birthday celebration.
I took my fiancee here for her birthday. It was the first time we had ever been here, and my goodness what a gem. Our waiter, was a true gentleman that truly knew what he was talking about for both the wine list and dinner options. The ambiance was gorgeous and the view of the lake made Enzo's even more special. The place is small and intimate, but not too small. There was one larger group of gentleman here who were obviously celebrating some type of success and even with them being happy, it was not overly loud. The main group of people in this gem were couples enjoying the evening and tremendously wonderful wine list and chef's specials. The menu is upscale and therefore a little bit more expensive but well worth it. Enjoy!
I invited my date to Enzo's on a Friday night. Both of us thoroughly enjoyed the experience. The food was exquisite and the bartender was funny and charming, but our favorite part of the evening was soaking in the lakeside view after dinner. No other restaurant in Central Florida can match Enzo's décor, and ambience. I only wonder why the management does not offer outdoor lakeside dining, especially on a cool autumn night. Nevertheless, I will recommend this restaurant to friends and family.
The local know this is the best restaurant in north Orlando. Great food, wines and service in a home on a lake.
We have been enjoying this very special place since 1982. Every time we go we thank our friends who introduced us to it when we moved here from NJ. The food is wonderful. We must recommend the Buccittini ala Enzo it is a simple pasta dish that we love so much we share as an appetizer every visit . I can not remember our ever being unhappy with any of the meals.They have a good wine list and great desserts. The staff is the best; some have been there since we first went, they are knowledgeable, attentive and personable.The setting is beautiful overlooking a lake,the sunsets are magnificent. They have an out door garden and we have seen many wedding performed there. For a special occasion or just a great dinner try this wonderful restaurant.
Dinner at Enzo's is always an experience. Although everything on their menu is good, I always opt for one of the chef's specials. The food is delicious and the setting can't be beat.
My husband, friends and I have been here many times and have never had a bad experience, they are extremely consistent. The food is exquisite. Most notable is the risotto. Enzo's has the best risotto I have ever tasted.
Beautiful place with great staff and AMAZING food. A we walked in we were seated immediately. Our attentive server was right over to take our drink order and then food order. For an appetizer we had the Brushetta Al Pomodoro E Mozzarella. It was heavenly and is a must try! For dinner my husband had the special which was Flounder. He loved it and savored every bite. As for me I had the Garganelli Arrabiata Saltate. It was so delicious that I had no problem eating every last bite on the large plate. All of our dishes were beautifully presented. The staff was wonderful and very knowledgeable. It is on the expensive side but it's worth it for those special occasions.
Enzo's is one of the best restaurants in Orlando. The food is absolutely incredible and authentically Italian. Perfect place for a guy to take a special girl.
Our 33rd wedding anniversary was extra special due to our decision to eat at a romantic, scenic restaurant which turned out to be Enzo's on the lake. We were warmly welcomed and escorted to the cozy bar while our table was prepared with flowers and a bottle of wine. We were soon seated at a table looking out over the lake and felt like we'd been there a hundred times. The waiter was not overbearing but friendly, courteous and professional with a personal touch. The food was excellent with a very nice piece of celebration cake at the end of our meal. We felt welcomed and appreciated by everyone we met.
I made an online reservation for my husband's birthday. I asked for a table with a good view of the lake and was accommodated, however, it was dark out and we couldn't see the lake. The table was perfect though. Our waiter friendly, attentive, and kept our table free from used dishes and glasses. The lamb was cooked perfect for me and was delicious! My husband enjoyed his veal and our son very much enjoyed his pasta dish. The presentation of the food was very nice. After an outstanding dinner, the waiter surprised my husband (and myself) with a piece of Italian wedding cake with a birthday candle in it, as well as a plate of delicious almond and gingersnap cookies.
It was an enjoyable evening. The food was excellent!!
The meal was very good and the folks were friendly. The restaurant could stand a little make over but overall a good experience.
Along with only a few other local restaurants, the chef here knows that Carbonara is not alfredo sauce with bacon. It is expertly prepared, without cream, as it should.
There is little sign of red sauce at this fine Italian restaurant. The elaborate antipasto is superb, and the "antipasto for 2" easily serves 4. Everything we have ordered on our many visits has been outstanding, but the fettuccine with lobter and shrimp and the many fish specials particularly excel. This is clearly one of the top restaurants in Central FL.


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Units of Study
INMS1101 - Indonesian 1A
Semester 1, 2013 | Credit Points: 6
Coordinator: Dwi Djenar
Phone: +61 2 9036 9512
Email: email@example.com
Indonesian 1A is designed to give beginning students a solid basis from which to continue Indonesian Studies at higher levels. It combines 3 hours per week of intensive Indonesian language instruction and private language study with a series of English-language lectures that introduces students to Indonesian culture and society.
10xweekly language exercises (equivalent to 1000wd) (20%), 2xoral assessments (equivalent to 1500wd) (30%), 1xresearch assignment (equivalent to 1000wd) (20%), 2xin-class tests (equivalent to 1000wd) (30%)
Materials may be purchased from the University Copy Centre
2x1-hr lectures/week, 1x2-hr tutorial/week
Native or near native speakers of Indonesian or Malay, HSC Continuers, or Extension Indonesian or Beginners Indonesian with 75% or above
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Change, Stages One and Two and Background
This Science 5/13 unit for teachers on Change stages one and two describes a range of activities that build children's ideas about change and how it occurs. Rather than being a topic to pursue as a whole, it contains ideas that can be woven into other topics. However, one theme 'Changes in the kitchen' has been given in some detail to show how a theme might be developed. Background information about the science related to the changes involved is provided for the teacher. A separate unit Change stage three develops work for the upper primary, middle or lower secondary school years.
1. What kind of work can be done in Stages 1 and 2?
1.1 Introduction
1.2 Stage 1 work
1.3 Stage 2 work
1 4.Six important questions
1.5 The Unit and objectives
1.6 Why is some of the text printed in brown ink?
1 7 Starting points and group working
2. What can we do?
2.1 Change as a component of other topics
2.2 Topics about change
2.3. Flow charts illustrating possible lines of development
3. Suggested topics for Stages 1 and 2
3.1 Changes out of doors
3.2 Changes due to weather
3.3 Micro-climates
3.4 Changes along the seashore
3.5 Changes in the sky
3.6The winds of change
3.7 Changes in clothes
3.8 Changes in movement
3.9 Changes in position
3.10 Changes – butterflies and moths
4. Changes in the kitchen
4.1 Washing
4.2 Cooling things
4.3 Changes when things are heated
4.4 Differences in powders
4.5 Dissolving things in water
4.6 Other changes in food-Decay
4.7 Other ideas on change which might be investigated
5. Background for teachers
5.1 Introduction
5.2 Change is all around us
5.3 How do we recognise change?
5.4 Change and properties
5.5 Change and energy
5.6 Change and time
5.7 The effects of time
5.8 Is it worth it?
Index to 0bjectives
Objectives for children learning science
HEALTH and SAFETY
Any use of a resource that includes a practical activity must include a risk assessment.
Please note that collections may contain ARCHIVE resources, which were developed at a much earlier date.
Since that time there have been significant changes in the rules and guidance affecting laboratory practical work.
Further information is provided in our Health and Safety guidance.
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Resource author
Resource by: Macdonald Educational
The resource is part of Macdonald Educational,Schools Council
- Science 5/13
- Teachers' Units for Science 5/13 Stages One and Two
- Change, Stages One and Two and Background


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BKE Payton Skinny Stretch Jean
SALE $74.97 was $86.95 Item #48665BK14178- Mid-rise zip fly stretch jean
- Comfort waistband
- Curvy fit, eased through the hip and thigh
- 13 1/2" bottom opening
- Rhinestones on embroidered and pieced back pockets
- Hand sanding, whiskering and grinding details
BKE Payton Skinny Stretch Jean 1 1
LOVE LOVE LOVE THESE JEANS!!!! Love these jeans! I'm a curvy gal, and after having a baby, i feel big, and out of proportion?... Well these jeans fixed that. I swear my butt is like fantastic in these...lol. It puts everything where it needs to go! I have recieved many compliment on them, and so many "oh my gosh, girl youv'e lost weight"... and i love the trendy "pop" stitching and all the little details. rhinestones, sanding color fade, the coloring near the pockes and fly. I have had these for 6 or 8 months, and i wear them ALL the time. They are my fav. and they fit, feel, look brand new. This is my first experience with BKE jeans and i'm extremely pleased with them. IF you haven't at least tried a pair on... GO DO IT NOW!!!! November 3, 2012
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DRILLING FOR THE TRUTHResidents attend screenings for education, funJune 20, 2013Wednesday night, the anti-gas film "Gasland II" screened in front of an audience of 625 people. "FrackNation," a pro-gas film which showed simultaneously, only had 17 people in attendance.... RottyboyyWilliamsport, in the late ninetheenth century, was built upon regional forest wealth. The Susquehanna River and its clear tributaries became important conduits for the early lumber industry. Recovery from that early assault on the environment was not quick or easy. Now, the region is faced with an economic force that is quite possibly more volatile and far reaching than the deforestation of the 1800's. Fracking, in search of natural gas reserves, may seriously compromise both our forest and our water resources, and the very character of this region. *******theenergycollective****/amymall/124261/new-report-details-how-natural-gas-extraction-destroying-forests-pennsylvania-photo-s Despite declines in population and economic activity over the past half century, Williamsport and the surrounding area have benefited greatly from the enduring natural beauty of the region. Will we have the insight and character to protect this priceless legacy? 1 Agrees | 0 Disagrees | Report Abuse » Bobbie2Well insanecitzen you lied right from the start, RDA is a false name to begin with. If you were honest the name would be NDA, no drilling anytime. Fox's Farce what a folly. 0 Agrees | 11 Disagrees | Report Abuse » CitizenSane"RDA is a grassroots group of dedicated citizens who have formed an alliance and welcome members with the widest possible concerns, interests and ideologies. RDA membership includes parents and grandparents, students, business people, hunters, fishermen, farmers, hikers, teachers, truckers, those who have leased their land to a gas company, and those who refused. RDA is an education and advocacy coalition. We seek to educate ourselves and the public about deep shale gas drilling and all of its ramifications. Through outreach programs, events, public forums, and our weekly e-letter, we strive to balance the conversation with authenticity. RDA advocates for federal, state and local regulations needed to protect our economy, environment, health, safety and quality of life." 10 Agrees | 0 Disagrees | Report Abuse » CitizenSaneIt should also be noted that John Shoemaker is now the managing editor for the Sullivan Review which has consistently praised the gas industry, while never once mentioning any of the many law suits, complaints, DEP violations, EPA violations, spills, leaks, accidents, documented contaminations, etc., while taking huge amounts of money from the industry for full page ads in the past when the industry, in particular Chesapeake and Chief Oil and Gas, were busy soliciting landowners in NEPA to sign leases. John Shoemaker is also the president of the National Association of Royalty Owners - PA. So, it's not like he does not have a personal vested financial interest in promoting gas drilling. In contrast, Josh Fox's "Gasland 2" free screening is being funded by the Responsible Drilling Alliance (RDA) of Williamsport. 10 Agrees | 2 Disagrees | Report Abuse » CitizenSaneThe O&G industry will stoop to anything. Logic and common sense dictates that if they were not afraid of the turning public opinion and the power of the people to stop this in PA with more than 75% of Pennsylvanians (republicans and democrats) favoring a moratorium, they would not be wasting their time, spending the money, or chasing Josh Fox around the country... and McAleer would actually agree to debate Fox publicly, which he won't. It is also important to note that this particular screening of McAleer's "Fracknation" is being funded and promoted by Greevy & Associates who "specialize in oil and gas law and estate planning" and are on retainer from the O&G industry, while Les Greevy and associate John Shoemaker are soliciting leaseholders to have them "manage and invest their royalty payments". That's why it's always important to follow the money and look behind the curtain to see who's spending it, and who's getting it. 10 Agrees | 2 Disagrees | Report Abuse » rick424How is it obvious Texas? To watch a paid commercial for the industry is educational? I won't watch either. I read blogs of real people that are having problems and there is no one to help them so their only recourse is the internet. That is until they are shut down. As I said before, they are sacrificial lambs. 8 Agrees | 2 Disagrees | Report Abuse » ToTEXASfromPA"Residents attend screenings for education, fun" --Subtitle of Article It is obvious the people that attended the Gasland 2 movie for education didn't receive their monies worth; I guess they had fun. 2 Agrees | 10 Disagrees | Report Abuse » Saints84You're welcome MisMac. I do not welcome arguments, I WELCOME debates, so please anyone that thinks what I stated earlier is not true, please inguire :) Have a great weekend all! 5 Agrees | 1 Disagrees | Report Abuse » MisMacAnd don't forget the old adage: Those who control the media, control the masses. Luckily, social media is reversing that quickly. 6 Agrees | 0 Disagrees | Report Abuse » MisMacSaints84, thank you for your insightful post and for this quote "There are two problems for our species' survival - nuclear war and environmental catastrophe - and we're hurtling towards them. Knowingly." It is truly telling. 7 Agrees | 2 Disagrees | Report Abuse » MisMacGysgtUSMC, don't be so sure that they are not going away. The more people educate themselves, the more pressure will be applied to stop this insanity. don't not listen to their rhetoric. This industry is her to frack the gas from under our feet and ship it to Asia, as well as, turn millionaire CEO's into billionaires. And they are going to wreck this place in ways that none of us can even imagine. 8 Agrees | 2 Disagrees | Report Abuse » Saints84(cont'd) corporate structure, corrupt politicians, and the list ("show") must go on. We ARE destroying our environment, and our future generations' chances, but all these states and leaders of these states seem to care about, is the $$. If this country and others around the world, continue to standby and let this happen, then we are all guilty and a product of our own demise. Please think about it, that's all I ask. In the words of Noam Chomsky, "There are two problems for our species' survival - nuclear war and environmental catastrophe - and we're hurtling towards them. Knowingly." 9 Agrees | 2 Disagrees | Report Abuse » Saints84The Sun Gazette is trying to do as much neutral reporting on this as possible. I understand, the editor news to get some "refresher" courses on proper editing and media bias, but I do think they realize most of the area is against this drilling of our beloved hometown/surrounding rural areas. Also, all of you people should be cognizant that history does in fact repeat itself. Please research the following industries: lumber, coal, waste management, among many others. The abovementioned industries have all affected the environment in positive and negative ways, obviously more of the latter though. The natural gas and oil industry is not much different from these, EXCEPT that some of the many negative ways we will affect the environment and human population are these cancer causing agents that ARE a part of the fracking process. Also, these huge corporate giants are exempt, that's right, exempt from the Clean Air and Water Act. Why is that, you ask? Lobbyists, corporate struct 9 Agrees | 2 Disagrees | Report Abuse » Bobbie2Poorjudge of anything "there are plenty of instances of contamination. Pavillion, WY and Dimock, PA" There is more evidence obumbler is not a legal American citizen than there is of fracking contamination of water. Fox's Farce drink 2 Agrees | 11 Disagrees | Report Abuse » gavinf56"Gas prices alone would exceed $10.00 per gallon if we removed the subsidies for this industry."- Judgeandjury Source please. 1 Agrees | 0 Disagrees | Report Abuse » rick424Bobbie, you said they funded Josh Fox, I can't disagree with what you said but you said Josh Fox....I am still waiting. 2 Agrees | 0 Disagrees | Report Abuse » JudgeandjuryI keep reading and I keep becoming more stunned at the stupidity. Erik, do you know the difference between the old style fracking and the new? Probably not, you seem to wallow happily in your self imposed ignorance. Fracking of vertical wells is similar to horizontal wells in very few ways, and believe it or not we all know this. And there are plenty of instances of contamination. Pavillion, WY and Dimock, PA for instance. Simply because the NG Industry has pumped enough money into our regulatory bodies to have them reverse their findings does not change the facts. It is just the crimes they commit. And your willingness to follow the industry around like a puppy and repeat their lies and deceptions only makes you look like a fool, you do look like a fool you know. How do you look at your children and grandchildren in the eyes knowing that you are complicit in the destruction of their world? Is the money so important to you that you will sacrifice their future? 11 Agrees | 3 Disagrees | Report Abuse » JudgeandjuryGosh Erik, you accuse me of lying? Just because you say something and try to manipulate facts does not change things. The fossil fuel industry is the most subsidized industry in the world. Gas prices alone would exceed $10.00 per gallon if we removed the subsidies for this industry. Now, do you truly believe that they could compete with sustainable sources without these monies being pumped in to their industry? Tell me about it. You seem to be especially annoyed with these particular truths. Are you sensitive to reality? And you state that per kilowatt hour the sustainable energy sources receive more subsidies, but let's look at the total. How much is achieved by this subsidization compared to the fossil fuel industry. What to we get in the long run? In the fossil fuel industry we get short term resources that destroy our planet, with sustainable fuels we get infrastructure that can be used indefinitely. Care to figure out which is the wise investment? Parasite! 10 Agrees | 3 Disagrees | Report Abuse » Bobbie2Last year Gazprom reported profits of $44 billion, whereas this year they have fallen by almost 25 percent. Poland's Ministry for the Environment also stated that "an increased production of natural gas from shale formations in Europe will limit the import via pipelines from Algeria and Russia." Fiona Hill noted that industry experts have suggested that Russia is funding environmental groups to oppose fracking in the UE, which could severely reduce Russia's natural gas export market, as well as Gazprom's profits. 0 Agrees | 3 Disagrees | Report Abuse » Bobbie2Russia used to sell natural gas to Europe and the rest of the world for an average of $10 per unit, but since the shale gas boom took off in the US prices there have fallen to $3 a unit, and the world has taken note. Fiona Hill, an expert on Russia at the Brookings Institution, remarked that "this is where everything is being turned on its head. Their days of dominating the European gas markets are gone." Shale gas has the ability to completely change the world of energy. Harvard University's Kennedy School of Government concluded in a report that "the relative fortunes of the United States, Russia, and China — and their ability to exert influence in the world — are tied in no small measure to global gas developments." Some European countries started to imagine a future away from the oppressive shadow of Gazprom, and the Russian natural gas giant was obviously not happy with that, yet the signs are there that it is losing its grip on Europe. 0 Agrees | 3 Disagrees | Report Abuse » Bobbie2Which is it Rickie, are you naive or just plain stupid? Just plain stupid seems to jump out. 0 Agrees | 13 Disagrees | Report Abuse » Showing 25 of 80 comments Show More Comments
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Churrascos - Westchase
Online Reservations
The dinner was outstanding. We had the Dining Houston menu. Our party had the crab in spoons - nicely presented and the Ceviche - also elegantly presented in a half pineapple complete with leaves. The dinners included the excellently prepared very tender Churcasco filet of beet and the Red Snapper with shrimp. Lastly, the chocolate desserts were rich also with the Tres' Leche.
As a group of (10-15) we try visiting at least one a quarter or more often. The service is excellent and the food is even better. We are planning our next venture for October.
Excellent! Service was very good too. Was seated at table in the back which cut down on noise level tremendously.
Great plantain chips and sauces. The chicken was very good.
Never fails to amaze me. Fantastic food. Wish I could eat there every day.
Went for the Houston Restaurant Week meal and it was OUTSTANDING! We have been to many restaurants during this event and most are OK, with smaller portions, but Churassco's did it right. Tons of delicious food for all 3 courses. Great job!
Out go-to restaurant for special occasions as a family.
delicious food and wonderful presentation!! we absolutely loved everything (and that ceviche is the best I've ever had). The only reason I rated Ambience low is due to the other diners.. several people wearing jean shorts and t-shirts... Really people??
Definitely a breath of fresh air when it comes to Mexican food. They serve plaintain chips before your meal instead of tortilla chips with two amazing dipping sauces. Staff was very friendly and welcoming, and the waiter explained the sauces and things on the menu before we ordered. He was very attentive; my water glass was never empty. My husband and I went to lunch with another couple on a Saturday. There was no wait and the place was quiet and comfortable. It's also nice and bright inside without overwhelming decor. I definitely recommend it if you haven't been, I'm planning to go back for a Sunday brunch.
The family gathers at Churrascos for many special occasions. This time we're sending a child off to school so we had a large party. The food was excellent, as we expect and the service was accurate and attentive.
The last time I went here had to have been about 10 years ago. I came here for Houston restaurant weeks on a Tuesday night. The place was full in a good way, and not overly crowded. I ordered the Churrasco, which came with rice & veggies. The grilled meat was tender & delicious. The veggies (grilled plantains, something fried, grilled zucchini) were enjoyable, but nothing spectacular. The rice was a little too salty for my taste, but I usually do not eat salty food so others may have a different opinion. The ceviche was a huge portion for an appetizer with lots of lime. Not the best I've had, but still liked it.The tres leches cake was very sweet, but still good. I'd say the attentive waiter and Churrasco were the stars of our experience.
I came here with some family members last week for Houston Restaurant Weeks. We chose their lunch menu offerings and were quite pleased. It was peaceful and quiet, but we did expect this since it was during the lunch period. The waitstaff was very attentive and took great care of us. All of our food, steaks and shrimp, were prepared exactly as we ordered and was delicious. We also enjoyed the plantain chips as an alternative starter. Since we hadn't eaten here before they also provided us with some samples of their other appetizers so that was great. We would definitely come here again, I would like to try them for dinner. Highly recommended!
As always, consistently excellent. Been going since the original opened on Bissonnet. Still one of the best menus in town.
I have been going here for about a year, special occasions, brunch, holidays and they are consistent in their service no matter how busy.
Came for Houston Restaurant Week and I was decently surprised. The service was excellent and the food was good. They started the meal with fried plantain chips with chimicurri and a tomato based sauce. My friends liked their drinks. The appetizers and dessert were decent. My only disappointment was the entree. I order the Churrasco special (8 oz tenderloin) with chimicurri sauce. My husband ordered the Paridilla plate which comes with an assortment of meat. It was laughable the huge amount of meat on his plate. He had a filet on his plate which looked and even tasted like my tenderloin, they were even the same size. Just odd how it was portioned out for the same cost. Overall we would return for special occasions.
We drive 100 miles to Houston on special occasions just to eat here. Worth it!
The service was very good without being overbearing. My entree, the "Churrasco" or Argentine beefsteak, was what I came for and it was wonderful.....although my husband's was half as flavorful. I did ask for no tarragon or bearnaise sauce and this was taken care of without a problem.
This was a listing on restaurant week and everything was exceptional. Daniel was great. He ensured that we had drinks, chips and additional veg's with the meal.
we all had a wonderful evening -- two of our party had not been before & can't wait to return. All five of us chose from the fantastic selection on the HRW menu & enjoyed some of the excellent recommended wine pairings -- a memorable evening !
The food is always excellent and never have to wait for a table. The wait staff is great my glass was never empty. Love It...especially the food.
Excellent food and service. If you want to give someone a special treat, this is the place!
We came to Churrascos for my husbands birthday. The atmosphere was wonderful, intimint and romantic. we were impressed with the wait staff and that every time a course with served management would check to see if everything was to our liking. the food was exceptional!!! excellent restaurant, two thumbs up, 5 stars! highly recommended. we're definitely coming back. :-)
We celebrated my birthday at Churrascos, and the food was delicious. I enjoyed the special--steak and lobster tail and my husband enjoyed the plantain encrusted shrimp. The tres leches cake for dessert was best I have eaten anywhere. Our waitress was friendly and provided outstanding service. All in all, a perfect celebration.
Our service & food were great but the women at a nearby table were cackling up a storm. Ladies, you weren't very ladylike. And why do parents bring babies to a restaurant like this after 9 pm? FYI, there's a Chili's right down the street that would be more accommodating.
One of the few places in Houston with a true elegant dining ambience and service. A classic 5 star location with attention to every detail.
This Is great for dinner or for brunch. It is wonderful for groups too!
Food is always high quality and reasonably priced. Great wine selection by-the-glass. Very accomodating service; gave our party of 3 separate checks. Love me some Churrascos!
As a couple we've been dining at Churrascos regularly, but when the Westchase location opened three blocks from our home it became our 'Go To' place for a real dining treat. Like any restaurant Churrascos has had it ups and downs over the years, but the "downs" are minor dips while the "ups" are stellar! This brunch was by far the best we''ve experienced in recent times. The difference was the service. In 1993 we dined at Churrascos following our wedding. That began a tradition that has not changed. Michael and his staff treat everyone as family. This last experience was reminiscent of the eve of our wedding, but at the Sunday Brunch! Imagine how grand that feeling! Hear! Hear! Well Done!
This is the second time we visited the place. Beside the excellent food; the place is not crowded with either the table arrangement or customers. Pair that with great service; it's a rare find in today's restaurant scenes.
I have been to this restaurant many times and have never been disappointed. The wait staff is incredible, non-intrusive and very professional. The food is what keeps me coming back! If you haven't been, run, don't walk!
They have a great business lunch special. Service is exceptional.
We were celebrating a special occasion and the entire staff was very helpful and polite. They paid a lot of attention to us and made sure we had everything we needed. Food was great---everyone had a wonderful time!
Excellent food & impecable service EVERY time!! I love this place!!
Excellent Service and great food. I had inquired about an item that was on the menu years ago. The waiter talked to the Chef who was happy to prepare the off menu item for all three of us. One in our party said that it was the best meal he had ever had.
hae the Papas Salad, Good but meat was cold. Banana Chips are Fantastic.!!
My wife and I love this restaurant. The service, from the valet to greeters, to wait staff and management, along with the food, is absolutely GREAT. We don't go there nearly enough. However, we make it a point to celebrate our wedding anniversary there each year. We celebrated 29 years this past weekend as we have for the last 24 years straight, since our 5th anniversary. We are looking forward to next time we dine there and definitely next year around this time.
Had the Chilian sea bass topped with lump crab meat and shrimp. Finished it with their amazing tres leches which is my favorite dessert in the world. Amazing experience.
A combination of South American styles and dishes served in a way that has you craving for more.
My husband and I went to Churrascos for our 13th anniversary. The staff was very attentive and the manager also came by to greet us. The food was absolutely fabulous. Steaks were cooked perfectly and the sides were delicious. The deserts were divine that we had to take some more home with us. The restaurant is clean and welcoming. Thanks for a lovely experience.
The food was great. We've been there before and have never been disappointed.
Houston has tons of excellent restaurants, but we always return to Churrascos on every visit. They are best known for their South American style steaks, which are spectacular, but don't hesitate to try some of the other fare. I had the seafood special this time, which was a Chilean Sea Bass with a garlic sauce, topped with shrimp and crab meat. The sides were garlic mashed potatoes and spinach. They have several excellent desserts, but my favorites are the tres leches and the Pio X (bread pudding). I wish the desserts came in smaller servings, so I could order both! It is always a difficult choice.
My friend chose this wonderful restaurant for his birthday celebration and we couldn't have been happier. The food and service were excellent. We started with sparkling cava to celebrate his day accompanied by carnitas areas and the World's Most Fabulous crab claws. These alone are worth the price of admission! We decided to forego the soup or salad course. He had a 12oz steak. I managed to have one singular bite and it was tender, tasty and perfectly cooked. I had sublime sea bass topped with crab and shrimp and covered lightly with a beurre blanc sauce. Amazing!
The food hit the mark again, although the prices continue to rise! The flagship dish, the Churrasco steak, starts in the $30 range. A good option for indulging. Spent $75pp with appetizer, main + glass of wine.
Food was outstanding. Large selection of both breakfast and lunch items. All of the food was of great quality. The only complaint was that the roasted pig was waay overcooked - it was too dry and pretty much inedible. Great ceviche and shrimp. Tilapia was cream sauce was great - and I hate tilapia because it is usually tasteless. Took a star from service because I had to remind the staff 3 times that it was my friend's birthday, even though they were told this when I made the reservation. All in all, great value for the price which is why we come here on special occasions.
South American food is nothing like Mexican food and Churrasco's makes the case. Although the names suggests Argentine fare, there are tastes from Peru, Ecuador, Brazil and other countries on the menu. This has to be one of Houston's best restaurants for lovers of delicious food in a pleasing setting.
Delicious food and wonderful service describes Churrascos every time we have been there. From plaintain crusted chicken to the pasta bar, turkey, whole cooked pig, and prime rib the buffet was wonderful this Thanksgiving. We have been there many times and have never been disappointed.........
Upon arriving we were seated within ten minutes even with a packed house. The selection and variety of food was outstanding. We have eaten out for the past three Thanksgiving Days and this was by far the best experience we had. We have visited other Churrascos restaurants but never on Thanksgiving and as usual have had wonderful food. This restaurant lived up to their reputation. I would recommend the restaurant to anyone that wants a great dining experience.
Churrascos is always amazing! The food is incredible, the service is exceptional, and I can't wait to come back. Would definitely recommend this to anyone looking for an enjoyable dining experience.
Wine dinner pairing excellent. Maua described the wines with great detail. She did a great job. Food as usual was excellent.
The atmospehere was nice, and the food was delicious. The only problem I encountered was that I had reservations for 8 o'clock, and was not seated until 8:30. Waiting for 10, maybe 15 minutes is ok, but I though waiting for 30 was a long time.


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Giselle, who became the highest-paid ($33 million a year) supermodel by 26, is sexy and the world knows it. But that wasn't always the case for the beauty known as "Boobs From Brazil." After being teased mercilessly for her height as a kid, she was discovered in a São Paulo McDonald's at 14 only to move to New York during the heroin chic era where her athletic build and sun-kissed skin went underappreciated. She was even asked to get a nose job by clients on more than one occasion. But top photographers Mario Testino and Steven Meisel saw her potential and coaxed designers and magazine editors to give her a chance. By 2001, she'd become a Victoria's Secret Angel (a title she'd hold until 2007), graced nine Vogue covers and bagged the notoriously unattainable Leonardo DiCaprio. Their on-again, off-again rocky relationship lasted six years. Maybe it was his influence that inspired her to act opposite Queen Latifah and Jimmy Fallon in the box office disappointment Taxi and portray an editor in The Devil Wears Prada. She moved on first with surfer and Pamela Anderson ex Kelly Slater and then with New England Patriots quarterback Tom Brady in 2006, stepping up to the stepmom plate for his child with ex Bridget Moynahan. The couple, who married in 2009 in ceremonies in Santa Monica and at her house in Costa Rica, have added to their brood twice — son Benjamin in 2009 and daughter Vivian in 2012.
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i was the same, everything i touched turned to shit. got me soo pissed off, never knew a game could do that to me... might be on for an hour or 2 tonight.
I was shocking last night lads, tried to play CDM but ended up bombing forward trying to be a winger at the same time, didn't help when I was trying to play CDM while someone was using AI pressure either, just made the AI run into me when trying to win the ball back! Shall improve for tonight if anyones on?
I got pissed off in the end aswell mate, I only played about 4 games all night I think but ended up launching my pad after I went off.
The only thing I'm gonna mention for you two (Doc and J) is sometimes you guys tend to force the call for pass button. About half the time it comes off and we can break, the other half the AI plays a shit pass or hits it off someones back and the other team is straight on the counter.
That's what mainly pissed me off last night mate, the AI was going no where, I'm free behind him so the thing turns and chips the ball to me, pissed me off a shit load which caused me to keep calling for the pass to force it forward.Should have a better night tonight hopefully.
Oh it's fucking maddening mate. I can't tell you how many times I've had enough space to accept a firm ground pass and I get this horse shit chip wank pass.
I wonder if it's ainything to do with our pro's stats mate, but it seems to do it with a higher rated pro (Chonks and yourself) aswell as the lower rated ones (Doc and Me ect) so I'm not so sure.
if they are too far away dont expect the pass on a sixpence.with them its best to build the play up a little and them make pass when neareroh yeah sorry bout a couple of crosses that never came.my fat fingers got mixed up....pressed the cross button then the L2 at the same time while R2 ing to get a faster cross in.....i keep getting the fkin timing wrongadding L2 just after normally gets the cross curving in or out
I agree that the A.I is crap, and if you couple that with a slight lag it wrecks it. That was my excuse for the first game anyway
yeah i know they still do chip them ten yard passes lol
You did well last night mate.I've played clubs enough to know about the lag, no excuses from me here, I was poor.
Yeah the AI does get annoying, I was wondering last night - would no one fancy giving any a go again? I enjoy the games more when there's an any. I know it was more difficult at first being any on this but was thinking now that people are more familiar with the defending etc that it might be good to give it ago?I don't mind doing it sometimes but my connection can be a problem
Clubs tonight? I'm in a goal scoring mood.
Well allegedly there's an update that changes the AI defense to Professional from World Class. So I may be switching to CB.
Not sure if thats a good thing or not - Same for both sides an all that.Mind you a 5 man defence ai and a good pro gk and it was virtually impossible to score.Maybe the cat will save us...Mo and Rich are pretty solid cb's too,not seen you there yet soul.
Might be best trying cdm first and get eased in slowly
Fuck that. I can play CDM. We have too many central midfielders as it is. Can't learn if you don't go head first
You play CDM and still end up in the oppo box more than the strikers! I'll go CDM or GK when needed or if Doc's on so he can get the LM spot back, can play LB or CB aswell (although I ain't to good through the middle! )
When I play CDM.. I end up in the opponents box because no one is able to carve out chances. I should probably just take Left Mid from both you and Doc.
Well dont play cdm if you do that - pointless - thats the guys in front of yous job.Otherwise change position or change formation to not need a cdm.
Don't be a bell mate, every can carve out chances without forcing a pass If you're the CDM, then you shouldn't bomb forward really, I'm guilty of it aswell because there's no cover at the back then.Think we should start trying the 4-5-1 with the CM being a holding player, still got the front 5 players attacking then.
Yeah J. Some of us try to carve out chances without ever passing let alone forcing one. Not trying to be a dick like, but if you would whip in a cross first time when you beat your man occasionally, it would be appreciated.
Well that's not really fair, because you can't understand every game that was played in as CDM. Sometimes that's what was called for and that's what I gave. I also have to change the way I play to suit the people around me. If I'm playing CDM behind a CM who can't go forward in attack, then I have to share some of the attacking responsibility don't I?
Like you when you've got 5 defenders infront of you you mean?I was getting 17/18 passes a game with 81% average yesterday from LM, mainly to you aswell, so don't start being a prick or you can find another club, simple as mate, don't want people in the club who're going to start thinking they're gods at the game because quite frankly, you're no better than anyone else in the team even with a high rated pro and you have just as many bad days as the rest of us.Also, I'm not going to kick you out because you basically get on my nerves sometimes, it's a whole decision from those in the club, if there's a strong response about a certain player then they're going, if everyone wants them to stay then they're staying, so don't start with all the bellendry eh?


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Toronto, ON (Sports Network) - Golden State Warriors center Andrew Bogut returned to lineup for Monday's matchup with the Toronto Raptors.
Bogut has been out of action since Nov. 7 to strengthen his surgically repaired ankle.
The Milwaukee Bucks dealt the former No. 1 pick in the 2005 NBA Draft to Golden State last March. Bogut underwent microfracture surgery on his left ankle one month later.
The Australian native played in four of the Warriors' first five games this season, averaging 6.0 points and 3.8 rebounds in limited minutes, before taking time off to strengthen the ankle.
Over 412 career games, Bogut has averaged 12.6 points and 9.3 rebounds per contest.
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text: Libreria Acqua Alta is a Unique Second-hand Bookshop with an Eccentric Owner: Wandering around Castello, we came across the Libreria Acqua Alta, a bookshop whose welcome sign says that it is "the most beautiful Bookshop in the World". To me, that was like waving a red flag to a bull as I thought that I had already recently seen the most beautiful bookshop in the world, the Lello Bookshop in Porto, Portugal. So, we had to go into the Libreria Acqua Alta to check it out. Quirky and Bursting … [Read more...]


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The room was comfortable but with the draw back of the bathroom being over the small landing in front of the door. Its a very old building so you have to allow for this type of thing. The beer was very good and we had a lovely meal. The main everyday menu was limited but the specials were very good.... More
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Very friendly service good value, clean, comfortable, quiet and within easy level walking distance of town and local clubs. We turned up late without a booking and the proprietor could not have been nicer recommending where to eat etc on a quite night in town. Could not fault the place for the value.
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Hello and welcome to the Disney Parks Podcast show #0009 and we are glad you are here!
We have a GREAT show for you this week: we talk news and rumors about Disney parks, Fantasyland Expansion, Carsland opening, and we learn 5 Things We Did Not Know About Walt Disney the World of Color, and we learn a new Parkhopper tip of the week.
The Disney Parks Podcast Crew also discusses (and debates) their Top 5 Places to Enjoy a Cocktail at Disney.
So sit back, relax, and enjoy this week's Disney Parks Podcast!
Disney Parks Podcast #0009 - Top 5 Places to Enjoy a Cocktail at Disney [ 1:24:01 ] Play Now | Play in Popup | Download (26)
Casey Jr. Pulls into Storybook Circus


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You're watching...
NYC shoe entrepreneur perfects the ballet flat
How Matt Bernson launched a successful shoe company, with little to no training in design
Oct 4, 2012
You're watching...
How Matt Bernson launched a successful shoe company, with little to no training in design
Oct 4, 2012
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Let's talk about.
This pair of shoes right here this fell eight -- very comfortable.
And does the designer and the owner of the company Matt burns -- is joining us right now mindset because you are tremendously successful small business sales growth every year up to 80%.
-- is -- six years ago itself a little bit about your journey.
So I started.
I was working construction at the time that in 2006 -- -- took a trip to India.
Found sandals a gift from my girlfriend resentment -- my then girlfriend now -- she fell in love with the sandal loved it and it.
Meet you wanna go back and and find the source of that sandal and some important people have to be scratching their head trying to you were in construction as in building home -- the end.
And carrying that in deciding kids yet and I don't really -- the expertise of construction in the idea of architecture.
And brought that to the construction of shoes and really sort of trying to problem solve a lot of the of the issues I was hearing -- -- -- because.
She's a really uncomfortable let me -- -- really yeah.
Tennis shoes and had -- tennis shoes that have given me blisters I just gotta have -- addicts from a podiatrist because I'm sick of being uncomfortable in my issues yeah seriously amiss and -- this is the conversation to have time and time again every single day with women and from everything from a -- -- to a high heel shoes they're happy they're one of the worst class action -- actually listen rest spent the most time trying to perfect comfort how do you get.
-- want to show me in any in the shoes yet this was a good one nice though we've really ballet -- that's your best seller best seller.
It's finished the vessel for four years my first ballet flat.
Was terribly uncomfortable I made the mystique of so many other designers and -- when there was -- it dug into the back and he'll be elastic who's digging in.
And so I talked to.
And so basically my wife and my mother complained about the -- -- didn't think so I decided.
That I had to fix every problem that us finding account and get packets of this right here this -- hello in the back.
It's actually meet with Moleskine the same material when you keep -- -- she's give you blisters because the pharmacy.
And it's gotta fill in at the back -- so afraid about doctor -- kinda have a version of that and -- already in the issue and it's this pattern to the recall he'll pillow -- -- it with some rivets in the back yet.
And it's religious it's about a half an inch -- thick cushioning but it doesn't look fat and -- -- and we have a viewer chat where our viewers right and and can you read this is asking where you make here.
Issues India China you they're now mostly made in China you have my own factory Brazil before that.
All the materials come from Italy Spain Argentina and Brazil but there are simple and easy cheap -- -- -- -- -- some -- it's actually it's it's less expensive that we actually get more technical expertise there than anywhere else that kind of -- many issues in.
In India Italy Spain Brazil.
A few other countries and found the best.
Technology's been in China -- impact of the Italians and Spanish shoe makers have really moved there are some great.
We hear concerns especially in the tech industry which I know you're not and put things in China are changing -- they have a growing middle class that is getting more -- -- Chinese are now entering the middle class for the first time you have are you noticing any of these issues to need to pay higher wages anything like that -- And we've always worked in that probably the most expensive.
-- -- -- factories and we've always had our high cut the cost of always been high that hasn't really been.
Where my focus suspense has -- quality and and making -- great products so.
Good prices have gone up but it hasn't been anything that weren't anticipating.
Yeah and you can find that currency issues and anthropology.
Bloomingdale's scoop as of last month in Norwich from yet are you gonna start thinking let me be here in the US anytime soon people we've we have experimented with.
The idea of trying to figured out and there's been some some real challenges of a lot of it has been at the manufacturing expertise is just.
-- here -- footwear.
So it's been it's been a child's death sentence and working on getting try to be so in Brooklyn and so far has been -- has not been successful -- -- construction background explain your beautiful store in TriBeCa.
It's certainly help.
I had to get it done quickly I I have to say that there is big challenge yet we had to do very quickly in the small.
A small business we -- time today to make.
It's like build for a long time -- to act very quickly found space designed and built it -- -- treatment period of time.
-- price points out ninety dollars to 300 -- -- fancy -- probably somewhere that was -- 120 fives from -- around the starting.
-- starting price -- an eight day is that working for you worry I found it to be really great place that we.
We we don't -- we're not looking to go lower and compete with lower prices and I feel like.
He usually were the least expensive she was the most expensive source so that's kind of great way to put it yes no yes so we're the entry price point for the stories that we're in -- sort of lagged.
I -- scoop is a great example which is you know.
I'm very expensive items that hasn't said he's staying in ran TV someone wants to do smaller players can do it that day and if you -- -- can't all -- she is.
Sudanese are really hot right now right that's that trend we're saying -- -- -- greater -- that you're seeing right there yeah.
And I think we have you know we're talking several pairs left in the 1224.
I -- left early -- -- Well I don't understand we have color and I love well yeah that would mean it's just it's it's occurred at the top instead of cutting cut straight across.
It's a flattering cut the ankle and and yes let's talk you can actually make a woman's calf and -- really get you the calf ankle and legs your whole body is if you can -- the ankle.
Appears to -- 82 legs look longer like science -- I don't know with the loss related thing.
We -- system -- -- Patty Duke Democrats.
Knowing that -- figured out an -- I mean obviously I can't really draw -- -- also have to meet the shoes on I keep infants and it was actually designing it on.
A woman's foot on their leg and sent to figure out what worked and what today.
Putting them together and then she over there you aren't -- -- -- -- -- want something really simple and cool I think they want to feel cool -- masculine at the same time.
I think comfort is a huge issue I mean we're on the run and on the go so I think you wanna have something that that.
And feel comfortable in but.
You look you know look cool here small business yes in the small business show what you gotta keep your success what advice -- again.
What is that I think the advice I would -- is not to follow everyone's advice -- That a lot of yeah.
Yeah I -- somebody kinda how many people told we do not open a retail store it's hard it's difficult.
And what -- found is that yes it's difficult and that's my wife -- people are not successful at it.
So you only have one retail store when we tests are now plans for two or three.
Okay thank you just described a little bit how the system marks where you saw and other stories have you talked to has had a metal work -- -- -- ambivalent.
Since unit contract with you because they're worried about their cells were coming up into the holiday season in consumer spending is expected to be just OK -- we work.
Very inclusive in with -- tell us why don't have -- -- many outside sales entity I work one on one personally with them with my sales person.
And we you know trying guarantee sell -- I mean that's part of we're partners from the smallest BT today to the biggest change.
There has to be performance -- retail or they don't wanna talk to the next season so in season.
We're working with them and making sure that everything's tuned in and and working and that's -- party -- -- the secret to success was I think it's.
It's itself through at retail nobody wants a great looking -- that sits on there.
-- -- notorious did you know that that shiny glittery -- always and it basically sell out.
-- I need we knew it was gonna be huge hit editors -- magazines were clamoring for it couldn't have anticipated how quickly would sell out.
-- done and that's always a great thing to be yet to be sold out of something we did so out of three months' worth of inventory three weeks congratulations.
Sad how do you feel about the upcoming holidays seem.
Holidays I mean we feel great because we -- such -- action at our own retail store and at retail at least for my -- I can't speak so much overall but.
We have reason we see retail and be very careful Lexington focusing on things -- really think you're gonna be thanks.
His work like an accessory people are willing to open their wallets a little bit wider for something that they can get more use out of and -- it's comfortable -- -- for functional and essential he needed to send money anyway.
Exactly I think -- you little things can end up in the back of their closet and longevity of being able to -- -- -- -- -- -- in September you wanna Wear that.
For you the entire winter not just for one month and one half men friends and thank you so much for your stories are coming -- really appreciate it.
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Hicks Named NCBCA Player of the Year
J.F. Webb's Isaiah Hicks was named the N.C. Basketball Coaches Association's Player of the Year on Tuesday...
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As a salesman in the automotive industry, Liam Ellicott has seen his share of eye-catching vehicles arrive at Kamloops Ford Lincoln. Sports cars, 4X4s and luxury sedans — you name it.
But no one, not even the most seasoned car dealer with decades of experience, could have predicted the arrival last week of Uncle Henry.
"It's really quite something," said Ellicott. "It's definitely not your usual trade-in."
Henry is a 1917 Ford Model T — the dealership's newest showpiece and, without a doubt, the most impressive trade-in its sales team has received.
For the last eight years, this fully restored vintage beauty was mostly hidden away in the garage of Kamloops resident Harvey Hantula. A lifelong devotee of the Ford brand, Hantula has owned everything from a 1937 V8 Coach to a 1946 Coupe.
He bought Uncle Henry in 2004 from an Edmonton man who specialized in restoring Model Ts. He brought the car back to Kamloops with the plan to display it in parades and vintage auto shows at every opportunity.
"I wanted people to appreciate it the way I did," he said.
But Hantula admits he has been too busy in retirement to give Uncle Henry the spotlight he feels the car deserves.
So he decided to trade the $25,000 Model T to Kamloops Ford Lincoln with the hope that Uncle Henry would become a fixture in the company's new showroom on Halston Avenue.
The first person he approached was Ellicott.
"It was a little bit challenging at first," said Ellicott of the dealership's decision to accept the trade-in. It wasn't a simple matter of looking up the car's Black Book price, which is typically the starting point for most trades.
"No one really has their finger on an appraisal for it."
But, after a little investigating and negotiating, dealer and seller worked out a deal they were equally satisfied with — Hantula would get $15,000 toward the price of a 2013 Ford Escape SE and the dealership would get a unique and permanent addition to its showroom.
It's been about a week since Uncle Henry has been in his new home and all the employees love the car, said Ellicott.
Hantula, meanwhile, is delighted with his new SUV, which he says is "so exotic compared to Uncle Henry, it's unreal."
He admits he misses his Model T (there will always be a special place in his heart for Henry), but at least he knows the car has found a home that appreciates it the way he does.
Nearly a century after rolling off the assembly line in Detroit, Mich., old, hand-cranked Uncle Henry has found a place of honour, indeed. He may be hundreds of kilometers from his birthplace but he's more at home than he's ever been.


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Date: Friday 06 Jul 2012
Finnish Finance Minister Jutta Urpilainen has said that Finland would not stay a member of the euro at any cost.
"Finland is committed to being a member of the Eurozone, and we think that the euro is useful for Finland. Finland will not hang itself to the euro at any cost and we are prepared for all scenarios," Uprilainen told The Telegraph.
"Collective responsibility for other countries' debt, economics and risks; this is not what we should be prepared for. We are constructive and want to solve the crisis, but not on any terms."
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Results 1,171 to 1,180 of 3785
Thread: Guess The Next Poster
naa just me but sarge is next
2009 Chevy Sliverado Std cab 5.3, 4 speed Auto 2wd, Trifecta Tuned
1926 Model T Bucket powered by Chevy LS 5.3 TH350 and S-10 rear axle Build period Sept 7, 2010 to April 2011
2006 Chevy HHR 1LT 2.4 Auto, Sunburst II Orange Metallic, Trifecta Tuned, Vinyl Flames
#1 Rated...Nobody, But NOObody has more HHR Deer kills than The Deer Slayer.
02-05-2012, 06:31 PM #1172Ok @TomsHHR
(Scott) Myrtle Beach, SC
January 2012 ROTM WINNER
2011 GMC Sierra Z71 MAX 6.2 L w/ Trailering Package
Rough Country, XD Rockstars, Nitto Trail Grapplers, N Fab, Lund Genesis, Putco, Gator Grip,
Flowmaster 40 series, Diablosport InTune, Banks Ram Air CAI,
WeatherTech, AVS Aeroskin, Tow Mirrors, Upgradeyourauto.com
02-05-2012, 06:44 PM #1173HHR? Is that a car or a truck?
Red2010 Chevy Silverado Z71 ext cab.4x4
72 Monte Carlo 350-415 hp- sold (June 2011) to pay medical bills
79 Impala 350 4bbl 375 hp- sold (June 2011)to pay medical bills
"If He asks you to go a mile go two"
02-05-2012, 07:50 PM #1174Just checking in, Sarge jump in and stir things up,it's been to quiet here...
02-05-2012, 10:16 PM #1176Yup Giants win Giants win..... Who cares really as long as the Pats lose.
02-06-2012, 01:25 AM #1177@aloxdaddy99 next...
02-06-2012, 12:18 PM #1178No it's Red. @alabamaxrebel you're next
02-06-2012, 01:32 PM #1179@Red Z71 Max next...
02-06-2012, 04:47 PM #1180nope... me again.
@sgtsjj next
2001 Silverado Reg. Cab Not-So-Base -- SOLD
2003 Avalanche Z71. No Cladding. Check out my Mod thread.
1974 Triumph Spitfire 1500 - Work in Progress
2003 Sierra 3500 Duramax. The Newer, Better Work Truck
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Fur Takers of America Chapter 16 to meet Sunday near Newton
Fur Takers of America Chapter 16 will meet at noon Sunday at 3118 Highway F48 W. #1 to discuss trap laws and where to get the best price on furs.
Trappers of all ages are welcome. For more information, contact Herman Cupples at (641) 792-3445.
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Pillar formed crystal candle holders by Ester Shahaf. Beautiful candle holders decorated with Swarovski crystals, brass and copper accents. These elegant pillar candle holders are 21 cm tall (8 inches) and 7 cm (2.7 inches) in width. An ideal home decor or gift for the holidays.
The product ships within 3-5 business days in an elegant gift box package.


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Criminals prey on tax refunds, DeWine warns
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Ohio's attorney general is offering tips to taxpayers to help them prevent criminals from intercepting income-tax refunds.
Attorney General Mike DeWine said criminals can swipe personal information from taxpayers. In some cases, they take legitimate Social Security numbers and names to fill out fake tax returns. Then they either alter the direct-deposit account or provide a prepaid-debit-card number to get the refund, DeWine said.
He said criminals also claim to be tax preparers and then disappear with refunds.
DeWine is encouraging people to make sure their tax preparer has the appropriate credentials by checking with the attorney general's office or Better Business Bureau. He also warned people never to sign a blank tax return.


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