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SDCC 2011: Interview With Dallas Dickinson
Star Wars: The Old Republic's Dallas Dickinson, Director of Production, took time out of his San Diego Comic-Con schedule to speak with Darth Hater earlier today. Dickinson clarified and expanded some statements made during the panel and Q&A sessions so far, including aspects of personal transportation and companion customization.
What prompted the class design change from choosing a permanent Advanced Class to having the ability to switch?
Dallas Dickinson: I think we just decided that it is just such a significant choice that you make. We try to give you as much information as possible so you make a good one, but we know that there are some people who choose to play as a Juggernaut, play for three levels, and are like "aww man!" We want to make it so that the first time you choose to respec your Advanced Class, it is relatively painless; it is going to cost some credits, but it is not going to cost a ton. Though after that, we want to make it very difficult. We don't want people to hot swap their Advanced Class willy-nilly; we want to make sure it is something you don't do all the time.
How does your Light and Dark side points affect your combat and can you give some examples of this?
I can't give you examples. However, something we talked about all along is that as you progress very far down the light side path or very far down the Dark side path, you're actually going to unlock some abilities that are only available to that side of the Force.
You touched on re-roll incentives yesterday. Can you speak a bit about this system, and if it is available to those who have a tendency to stick with one main class?
Dallas Dickinson: I can't actually talk about unlocking new species. That was a little teaser dropped by Mr. Ohlen that we aren't going to talk about any time soon.
Can you explain what you meant when you stated "we have an entire world that is devoted to the elder game for players who are not grouped up?" What can the solo endgame player expect?
We have an endgame planet that is very much something you go to after you've completed your class quest. We wanted to make sure we're supporting both the endgame players who are very much into Operations, Flashpoints, and PvP, but also those people who like to play in a more solo way. So there is content on that planet that is specifically for the people who like to play solo. You can play it as a group, but you can have something that is fun to do as a solo player.
Can you share any further specifics?
Ilum is the the name of the planet.
Can you describe the scope of Operations (raids) that will be available at release?
Thus far we are only promising one Operation. It will be playable at multiple party sizes. It is called the Eternity Vault, and you probably saw a video of it. We haven't allowed hands-on on it yet, but we probably will sometime soon.
We heard a tidbit about open world PvP and designed areas for these activities. Can you elaborate this?
We aren't elaborating on it beyond saying that we have PvE and PvP servers, and therefore on the PvP (servers) there will be open world PvP. There may be some more we'll say on that pretty soon.
You received a very huge response from the crowd when you showed the screen with the four different customized Vettes yesterday at the panel. Can you talk about that a bit more in depth? Can we customize more than just the color, maybe hair length, something like that?
It was a raging debate within the company, and within the design group for quite a while. How much of that we want to allow, and how much of that is appropriate. I think we heard loud and clear what the community wants -- and I think they're right -- is to have the ability to customize the look of your companion so my Vette looks different from your Vette. I can't give you the details right now about the exact ways in which each one can be customized. Suffice to say that you're going to have a lot of choices. You're going to be able to make your companion as unique as you can make yourself. You'll be able to customize that part of your story as well.
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The Dining Room at Salish Lodge & Spa
Online Reservations
Nice romantic dinner and it made our night truly special! Thank you!
Not having visited this restaurant for over 20 years, I was pleasantly surprised the menu had not changed for the brunch. We had a party of 4 and were seated next to the window, overlooking to top of the falls. Service was excellent, although coffee, which was exceptional, was a little slow in coming. Loved the little accouterments that were served with the meal. Like the chocolate flakes and whipped cream that were provided for our coffee, the heated compote for the oatmeal and the honey for the biscuits. Service was excellent and attentive. We are all coffee aficionados, so the note about coffee not arriving as quickly as we would have liked, this is a personal preference and should not be construed as a negative.
We stayed at the Salish Lodge for our 1st Anniversary and had dinner for the night we were there and it was everything we wanted it to be. We came back to celebrate our 5th anniversary with a breakfast. The staff was wonderful and the food was amazing. If you have a chance to go with the Country Breakfast, do it. It is filling but worth it at least once in life. They wrote out 'Happy Anniversary' in chocolate on a plate and gave us two truffles to end our morning. I don't know if that is the norm but we felt like they took the time to make our anniversary special and were very accommodating to our toddler which is not always easy for some venues. Excellent experience all around...
Dungeness crab benedict, Snoqualmie falls view and good friends = A perfect brunch. Thanks, Salish Lodge dining room!
This was the first time we had taken our children to eat with us at Salish Lodge and it was generally a good experience. The restaurant does have a children's menu, but it is quite limited. I would not generally recommend this as a place to take your children as it is quite formal and the noise level in the dining room is quite low. We had to constantly remind our children that they were in a nice restaurant and had to speak softly. The service was exceptional, even with us having young children. We did find that the service was a little slower than we would maybe have expected, which seemed strange since there were only a few other diners, but this may have been intentional to allow our children to eat as much as they were going to eat.
Quality of the cuisine was superb, but it does come at a price. The prices are comparable to what one would pay at a Ruth's Chris, Metropolitan Bar and Grill, or El Gaucho. The options on the menu for your dinner are less than what you would find at one of the other three mentioned above.
The Salish Lodge is a destination venue with Snoqualmie Falls, beautiful trees and is peaceful and relaxing. When you walk into the lobby you can leave your problems behind and enjoy the experience. We ate Sunday brunch in a quiet area of the dining room. It also happened to be sunny day. The biscuits and honey are famous, the omelets and eggs benedict quite the hit. After brunch we enjoyed spa treatments. The Lavender and Wildflower massage was soothing and relaxing. All in all a fantastic way to spend the day. I highly recommend The Salish.
Had a great brunch for our 12 year anniversary. Great service, great food, great view.
It was my first time there and I went in for the four-course tasting menu. the food was pretty good and the portion sizes were great. the salads were fresh, local ingredients used where possible (including their own honey). it was definitely not cheap but I would go back for a special occasion dinner.
Classic and excellent food however over the years and change inownershipthe Dining Room has lost some of what made it Roth the price. No longer does a sommelier visit you, no longer do they tae your coat. Overall staff is less educated and formal. Still, the food is still incredible and the location is amazing,
We took out-of-town guests for brunch and they loved it! The menu was not extensive but everything was delectable--especially the chocolate pot, which says "serves two" but five of us contentedly shared it. The fall scenery was stunning, even though we were seated in the center of the room! The only downfall is the straight, tall-backed chairs that are a bit uncomfortable. Otherwise, a slam-dunk place to take guests or celebrate an anniversary.
The food was great, the presentation outstanding. And it's hard to beat the location.
We got a very nice table by the fall. The weather was nice as well. We had a get together with our old friends in this restaurant and had a great evening. Food was all tasty and the service was fantastic.
We were pleased with the food taste and presentation, the service was fantastic, and it was a great intimate ambiance. We will definitely be back.
I often feel that fine restaurants like this are "forced" to participate in promotional programs. Rarely does a promo like "3 for $28" inspire me. The Salish Lodge far exceeded my expectations. The courses were thoughtful, the quality superb and the presentation exceptional. It was a true value of the highest quality. I would highly recommend this menu as well as their standard menus.
Outstanding in every respect (if only they could do something about the thick fog outside the window!).
From beginning to end....the service and food were awesome. We got a table by the window and the view of the falls was great.
We tried Salish Lodge for Seattle Restaurant Week and the 3 course menu was very tasty. Our server, Mike, was excellent! Overall a great dining experience. I just wish we could have had a view. We were set off in a corner. I was surprised since our reservation for 3 was made 8 days in advance.
Salish Lodge is a really great place to eat when you can fit it in your budget. The cuisine is excellent with special dishes for a variety of occasions, the service is great, and if you can get a window table you are overlooking a waterfall. I highly recommend it for special occasions. Works well for proposals in my experience. :)
Window table view beautiful even in fall with fog drifting up from the falls and river. Food delicious and service attentive. Truffles at the end of dinner unexpected added treat. Cannot wait to dine there again.
Excellent attentive services, delicious food and a beautiful romantic décor with a nice fireplace.
There were 2 of us that took advantage of the 3 for $28 week. We were hoping to get a nice view of the falls but it was too foggy that evening. Our server, Lori, was great! She was very knowledgeable about the menu, both food and wine. It was an excellent dining experience.
The brunch Saturday morning was delicious and the service superb. When we arrived they stated there were no tables by the windows overlooking the falls available. They said you couldn't reserve those tables but stated the one open table by the window had been reserved for someone, clearly confusing for us. They sat us at a table but came back a few minutes later and sat us by the window table. We were delighted, but still a little confused. All in all, a wonderful brunch though. We will come back for other special occasions.
Sit by the window for a view of the falls. Great breakfast menu. Attentive service. Excellent food.
The Dining Room at Salish Lodge & Spa is always a treat. local fresh favorites always inspire the menu and create a delicious home world feel to an elegantly prepared meal.
The Dining Room is a very special place, just like the Salish Lodge and Spa where it is located. There is a nice view of the Snoqualmie Falls and the setting is classic, with wood everywhere.
The Dining Room at Salish Lodge and Spa is a classic place to have a small dinner event for 2 or 4. The view is very nice. The room is decorated with classic wood and is nice and dark at night. The staff is formal yet friendly. Some locals told us they proposed at this restaurant. It's just that type of special place.
The setting is great, specially for a group from Texas. The falls and lodge are both special.
Overlooking the magnificent Snoqualmie Falls, the view is Incredibly beautiful. Menu and food are world class also. Absolutely wonderful!! A very special place. Dining service is good, but not up to caliber of everything else at this gorgeous lodge. It's not bad --- just lacking warmth and professionalism. Not gracious. A bit brusk, Server seems in a hurry to collect the paid check, even when most tables are empty. If you do come to dine, I would recommend bringing a shawl or extra sweater, as the dining area in this lovely 1916-era structure is chilly particularly early in the day. Or better yet, ask to sit near the big cozy fireplace.
Took my fiancee here for his birthday. We both loved it. The view was amazing and the service impeccable. We thoroughly enjoyed our dining experience.
We had pancakes for lunch and they were excellent. The lunch menu itself was rather sparse especially for one who is not a red meat fan, little in the way of calorie conscious stuff. Almost everything had eggs, no egg beaters?
We celebrated our 3rd year anniversary this past weekend at the Salish Lodge and Spa. The Lodge stay itself was disappointing but the Dining Room was amazing. We were greeted with a friendly welcome and our anniversary was mentioned! We were sat at a gorgeous window table with a fantastic view of the falls. Our server was immaculate, attentive without being annoying and was knowledgable about the menu. I had the 4-course country breakfast. Delicious! Best coffee I have EVER had! It really was too much food for one person but they are happy to box up anything you ask for. My boyfriend had the eggs Benedict with ham and he said it was the best he had ever had! Thank you The Dining Room staff for making our celebratory brunch unforgettable!
On our Open Table reservation, I let the Salish Lodge know we were celebrating the anniversary of our engagement - 22 years ago at the Salish - and that we would love to have a table overlooking the Falls. Not only did the staff provide an exceptional, private room overlooking the Falls, we were treated like royalty. Our 13 year old daughter felt very special. They brought complimentary glasses of champagne along with a nice little palate cleansing appetizer. My husband had the tenderloin, I had the steelhead salmon - both were delicious and prepared just right. My daughter had insisted all she wanted was a salad, but the bread and honey-butter was so good she couldn't resist, along with having bites of our steak and salmon.
The black cod was the best I've had in my life. Crispy on the outside, moist and tender on the inside. Cooked and executed perfectly. There was some confusion re: our order, but our server and the chef did everything they could to make up for it and ensure we had a pleasant experience. Food was overall excellent. The notable exception was dessert. We had a hazelnut mousse which had a beautiful presentation, but the hot chocolate pourover drowns the beautiful look of the dish in a chocolate lake. (This also cooled the hot chocolate).
The food and atmosphere make this a special place to dine. A lot of charm.
Out of the way, quiet, romantic at night with an amazing view of the falls lit by spot lights. The food was great and the service as outstanding. Our wait staff was attentive but not bugging us every 5 seconds asking how we were doing etc. Great place for a romantic dinner for two.
My wife and I celebrated our 25th Wedding Anniversary at The Dining Room at The Salish Lodge on 11/08/13. We had a superb dinner in an excellent atmosphere. The service was very good as well. I had mentioned to the staff when I made the reservation that it was our 25th anniversary and they used that information on the night of our dinner well. They went out of there way to acknowledge our special night by congratulating us multiple times, providing a special appetizer, and also providing a customized anniversary dessert. We both had a very special night and I would highly recommend The Dining Room at The Salish Lodge for any special occasion.
Beautiful place. Tradition for my family for son's birthday. Great way to make him feel special!
I've been to this restaurant a few times now and this was the worst service I have gotten yet. =( It most definitely wasn't horrible but it wasn't up to the standards that had been set the previous times I went. I made a reservation for me and my family and arrived a few minutes before. The hostess said she would see if my table was ready and left. She came back but helped 4 other groups that came after me. 10 minutes later I stood at the hostess table stare-hinting that I was ready to be seated and she asked if she could help me. She had forgotten about me. =( Then our waitress was noticeably absent for much of the time. At one point, we had to ask another waitress to get her. Frustrating. The brunch itself was fantastic though.
We stayed at Salish Lodge on the "Romance Atop the Falls" Package. The package included a dining credit sufficient to cover the full "Country Breakfast". When I first looked at the menu, I was skeptical about a $35 breakfast, but since we had pre-paid, I decided to go for it. Wow. It was amazing. It started with coffee "presentation" (a tray with the standard cream, sugar and artificial sweeteners, but also chocolate shavings and a fabulous vanilla whipped cream. It only got better from there. The view from our table (just above the falls) was the only thing better than the food. Excellent service as well. I highly recommend this restaurant for breakfast/brunch.
Our dinner was one of the best I have ever had. We just got married there and we have the beef tenderloin. The meal was so good that I want to come back again, Room was private and romantic. Great service
Great food. Great service. Beautiful view. You won't get out of there without a solid bill, but especially for special occasions it is worth it. All of the wait staff was great. The hostesses could be friendlier and more welcoming, but they aren't who you really interact with so it isn't a huge negative.
Only disappointment was the weekend menu. We were looking forward to Salish's regular lunch menu but it was drastically limited because of weekend brunch. Otherwise, a delightful three-generation experience.
We chose to spend our 25th anniversary with Salish Lodge & Spa, we made the perfect decision. This was our first visit here and it won't be our last! We spent 2 nights in an ultimate setting. Dinner on our anniversary was perfect in every way - thank you to all of the staff and each one of our contributed to our experience, the food was incredible as well as the service and the attention to detail.
Good atmosphere, food and service. I was pleased where we were seated right next to the window providing an excellent view of the falls. Unfortunately, this seat is directly under the AC and I was freezing most of my visit. Over-all, it was a good experience.
My husband and I had breakfast at the Salish Lodge & Spa this past Sunday. We have dined here in the past as well. The dining room is quite beautiful and comfortable and the view of the Falls is spectacular. There are fire places and lots of windows. Service was excellent as always with great care taken on presentation and attention to details. This dining experience was only diminished by the quality of my meal which was poor. It was a hash made of ham, eggs, potatoes etc and was not prepared well. It was overcooked and almost inedible. My husbands breakfast was excellent with hotcakes, eggs and meat. We will return and are hopeful both meals are well prepared and exceptional as we have come to expect.
Brunch was absolutely perfect! It was my husband and my third year coming to the Salish before getting our Christmas tree and they made it extra special by giving us a private room overlooking the Falls. It was beautiful. The food was delicious, the service was outstanding, everything, like I said before, was perfect.
The food was very good especially the duck. I recommend the place to everyone who likes food.
My wife a and I were married in September and stated at the Salish Lodge for a mini honey moon. We were blown away by The Dining Room. So much so that we came back two months later as a Christmas gift to ourselves. The food is fantastic, the service is welcoming and on point, James and Michael - Thank You! It is always a wonderful experience, we'll be back for sure.
I told the hostess this was my friends first time to their restaurant and she gave us a prime window table to view the water falls. Our waitress was excellent; attentive, friendly and knowledgable about the menu. We had an excellent meal; the clams are a standout. The bread basket was fresh and warm! Perfect. We walked around the lodge which was beautifully decorated for the holidays, browsed the fun gift shop and had a complimentary cup of tea in the lodge library after lunch by the roaring fire. A fun adventure and worth the ferry/drive from Bainbridge Island. I love going "just because" and I always take out of town visitors. My goal next time is to spend the night at the lodge.


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June 18th, 2008: Last night I went to the Mozilla Toronto launch party for Firefox 3! Don't let anyone tell you otherwise: the Mozilla folks know how to throw a great party. There were fancy beers AND ribs AND a webcam and mic recording it, with people watching and asking questions in a chat room. That was surreal: it was like the internet was at the party, telling me to arm wrestle with my brother, WHICH I DID. (I lost but only because I'm left-handed.) It was also surreal to see a giant chat board ask you questions and be able to answer by just talking to the screen.
They're going for the world record for most downloads in a single day, which means if you could download Firefox 3 today before 1 pm, they'd really appreciate it. And I would appreciate it too, since this version of Firefox finally fixes the truncated title text bug that Randy and I have been getting an email every few days about for the past several years! MOST EXCELLENT. Congratulations, everyone at Mozilla! To make sure the best gifts ever in time get to you when you want them, here are the HOLIDAY SHIPPING DEADLINES. Orders placed before these dates will get to you in time for Christmas! One year ago today: guys this is short archive text. I CAN STILL DO IT – Ryan
December 5th: All shipping methods except U.S.P.S. First-Class Package International Service� are safe.
December 6th: International orders made not selecting U.S.P.S. Priority Mail Express International� shipping will likely arrive in January.
December 11th: USPS FIRST CLASS and STANDARD may not make it in time and neither will USPS EXPRESS MAIL INTERNATIONAL.
December 16th: ALMOST NOTHING IS SAFE. USPS EXPRESS is the only safe USPS option.
December 19th: A CHRISTMAS MIRACLE (IF THINGS PLACED ON OR AFTER THIS DATE ARRIVE BY THE 24TH, THAT IS)


text: Early Childhood The Weird and Wonderful Discovery Centre is a wonderful starting point for young children. In addition, we offer three programmes specifically designed for ECE groups to encourage learning through play and creative exploration: dinosaurs and fossils, entomology: bugs and insects and Tala Pasifika. Dinosaurs and FossilsDid Dinosaurs once live in Aotearoa, New Zealand? What can we learn about these pre-historic creatures from their fossils? We'll answer these questions and more through investigation, stories and discoveries.Read more Entomology: bugs and insectsStudy live and preserved specimens and investigate some of nature's most interesting creatures and their importance to the environment. Read more Tala PasifikaTala Pasifika uses multimedia, storytelling, objects, images, movement and dance to examine aspects of Pasifika identity.Read more Weird and Wonderful Guided DiscoveryThe Weird and Wonderful Stevenson discovery centre Read more Wonders of the SeaAuckland Museum Early Childhood Programme | Wonders of the SeaRead more


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Wednesday, November 3, 2010
Which one?
14 comments:
- Ashley @ A { Blonde's } DIY Life said...
Oh I love it! I've been trying to get my living room all cleaned out, and redone.....well the parts that are in the budget atleast! I can't believe the Holidays are here! And yes I consider the Holidays here in the beginning of November, cause if you don't start planning now, you just wont be ready in time!
- November 3, 2010 at 7:48 AM
- nameisgrace said...
number 1! i dream of one day having a big enough foyer to put a table in the middle. good luck with the revamp!
- November 3, 2010 at 7:49 AM
- christine {bijouandboheme} said...
I definitely love number two- love the Canovas wallpaper, furniture and light fixture. I actually would like the charcoal door and trim from number one with the accessories/furniture of number two. I am about to revamp my foyer too- lots of fun!!!
- November 3, 2010 at 8:00 AM
- Robyn said...
It's so funny that we try so hard to spruce things up for company. Why don't we do it just for ourselves to enjoy all year long? I am guilty of trying to change things at the holidays.
A mix between the two would be beautiful. - November 3, 2010 at 8:31 AM
- A-M said...
Love. and Love. A-M xx
- November 3, 2010 at 10:09 AM
- Cheryl said...
I love the sharp clear vision that #1 gives. It is very clean looking. For the first impression, this is the feeling I like!
I really enjoy your blog. - November 3, 2010 at 10:48 AM
no 1 is perfect. no 2 a little wishy-washy for me.
- November 3, 2010 at 11:10 AM
- Rosemary said...
How funny - I know the person whose house is pictured in No. 2!
Both are beautiful, but I love the warmth of No. 1. - November 3, 2010 at 11:19 AM
- Third Avenue Style said...
Number one does it for me...
Katie - November 3, 2010 at 1:34 PM
- Jenny said...
I'm loving the first one. ;-)
- November 3, 2010 at 1:40 PM
- The Brown Trading Co. said...
Wow two gorgeous images. Love the feel of No.1 reminds me of a stable (in a good way). No. 2 is lovely and fresh and the wallpapered ceiling is a winner. Not much help - either way is fabulous!
xx - November 3, 2010 at 6:07 PM
- Susan at Creative Home Decor said...
There are definitely wonderful elements in both designs but I am partial to number one because it has a warmer feel to it. I think finding the happy medium is the perfect solution.
- November 4, 2010 at 3:27 AM
- Dumbwit Tellher said...
I actually love them both. But whether you dislike following trends, I say #2, but if you don't care, I say #1!!
- November 4, 2010 at 6:49 AM
- Sophie Pearson said...
They are both gorgeous but I have to go for #1. Love the black doors and the table in the middle. Probably less feminine than the other option too. Makes everyone feel at home!
- November 8, 2010 at 9:13 PM


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Online affiliate marketing programs have only come to the forefront of business marketing strategies in the last 15 years. As Internet commerce grew, so did an affinity for retailers to use affiliate programs. In 2011, the trend shows no signs of slowing down. For those who do not know what affiliate programs are, they are paid referral systems.
Essentially, when a consumer goes to a website, such as a blog, he will view advertising. This advertising can be in the form of anything from a pop-up ad to a banner ad to an image ad. These ads are typically provided by a merchant that has linked with that blog or website as part of an affiliate program. If the consumer who visits that particular website chooses to click on any of the aforementioned ads, she will be taken to that merchant's website. When this occurs, the owner of that website gets a revenue stream from the merchant. Depending on the affiliate contract, this revenue could increase should the consumer buy an item on the merchant's site.
There are many affiliate programs out there. Commission Junction and Link Share have long been the top affiliate programs; however, some new upstarts — most notably Instant Cash Empire — have risen in the ranks. When choosing which affiliate program to rely on, the key is to focus on the one that can best supply you with a revenue stream. To gain a quality revenue stream, you must link with an affiliate program that has products which are geared toward your audience. If the products or ads do not entice your readers, then they will not be likely to go to the merchant's site. This in turn does not produce any revenue for anyone.
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Trattoria Divina
Online Reservations
Went to Trattoria on a Trip Advisor rating and found the food delicious, the service and atmosphere excellent! Had 2 teenage daughters & husband with me, everyone was pleased! Would not bring younger children. They wouldn't appreciate the food or ambiance. Absolutely delightful experience.
I loved the atmosphere and the food. There were several dishes that sounded very interesting and reasonably priced. I had a scallop and shrimp pasta dish that was wonderful...the scallops were cooked to perfection. The only unfortunate part was that they ran out of the fish special (our reservation was for 7:30), however the waiter brought over a free dessert as compensation after we were done with dinner. All in all, a great dining experience...
We were greeted warmly and not by tobacco odor. We had the small room with the wine racks to ourselves - HHI is delightfully quiet after Labor Day. Our waitress Paige was a delight. I couldn't decide between the ravioli and aglonotti so she offered a half portion of both. And both were excellent. We enjoyed a glass of Prosecco on the house as well as a pear and cheese sampling that the chef sent out. My husband had the pasta special of the evening. The wine list by the bottle and the glass is interesting and fairly well priced. The bread is made by a local independent baker and it has a firm crust with a soft inside. The water glasses are handmade in New Mexico and reminiscent of Murano glass. Check out the bar counter. Very cool.
A hidden treasure in Hilton Head. The made from scratch pasta dishes were outstanding. The venue however left a little to be desired.
Great food, wine and superior service...we will return soon
From the moment you sit down you know this will be special dining experiance as we were giving a complimentary glass of procecco. What a way to start a great meal!
Everything about our experience at Trattoria Divina was outstanding - from the complimentary Proseco and appetizer, the lovely Russian waitress with personality plus, all the attentive wait staff, great wine, the hummus with the 1,000 year old recipe bread, to the pasta and seafood dish (no room for dessert, but I am sure that is wonderful too). The only thing that was "just very good" was the Ceasar Salad. The others in the party had the Lobster bisque and raved about that. Definitely one of our favorite restaurants!
Trattoria Divina is OUTSTANDING. The dinner starts with a complementary Proscetto. We had dinner there 2 days ago and went back tonight. Don't let the location fool you. Everything we tried during our 2 visits was prepared perfectly. The presentations are very creative and the service very good. Another table was like us dined there earlier in the week and came back tonight. This is a must during your visit to Hilton Head!!
We enjoyed every minute of this restaurant. The salad was great, homemade pasta terrific. The star is the 19 year old pastry chef. The dessert was beautifully presented and was delicious. We'd go back in a minute.
This is a warm and welcoming restaurant .The atmosphere is really nice with unique artwork on walls and ceilings that transport you to Italy. The waitstaff is professional, personable and courteous - they know when to appear and disappear. A really nice touch are the two "gifts" the management presents at the beginning of the evening: a glass of Prosecco and a small tasty tidbit that varies with each visit. The menu has something for everyone with nightly specials really worthy of being called "special." All in all, Trattoria Divina never disappoints - you can be sure you will enjoy a terrific meal at a reasonable price in a unique atmosphere. Mangia!
The food was very good. The complimentary proseco and complimentary appetizer was a nice touch. The service was excellent. Would definitely go back.
My husband and I attended The Italian Festival at Shelter Cove. There we tasted many wonderful dishes offered by area restaurants. We voted Tattoria Davinia as best. We enjoyed speaking with Tammy, one of the owners and with other staff at the event. We decided to do our Wedding Anniversary dinner with Trattoria Davinia. We were greeted warmly. Our server, Paige, and the other two gentlemen working that evening were most knowledgeable and very skilled. Dinner, wine and dessert were fabulous! A must do while you are in Hilton Head.
We received a warm welcome and attentive service. Staff is friendly and the room nicely decorated. There are many dining choices in Hilton Head - this one stands out.
Everything about dining at Trattoria Divina was just wonderful. The service and food were both amazing. We went there 2 nights during our 5 night stay. It was by far the best in every way. I wish they had one near where I live!
We enjoyed the fixed price menu very much. The lobster bisque had large pieces of lobster and the mussels were very good. The salad was great and not too large. My mushroom ravioli was tasty, but a bit heavy on the sherry. My husband's Linguini alle vongole was delicious. Service was excellent and though it is in a shopping center, it is tucked back in a corner and the outdoor dining is very nice.
Been to several italian restaurants in hilton head but this is by far the best. Food , service was excellent. Decor is pleasant. I have made reservations for my last day here in H H .
Domenic was our server and was really very good. We started with the caesar salad, with they followed with an amus bouche with ahi quality tuna and jalapeno on a cucumber slice, which was absolutely delicious, but a bit spicy for the palette cleanser. We had the homemade lobster ravioli in a light cream sauce and that was very tasty and rich without too rich, and excellent quality pasta. I had roasted flounder/crab meat special, served over mashed potatoes and baby spinach. To my surprise, he spinach was uncooked, but willing from the heat of the entree. The texture of the spinach was a nice contrast to the potatoes and the melt in your mouth fresh flounder, which was set off by a lobster beurre blanc.
Our first visit to this restaurant and we enjoyed it not least of all because it had white table linen and a carpet to soak up the noise. There is a four course fixed price option which is very good value and we enjoyed all four courses. This is not classical Italian cooking but it worked for me. Started with mussels in a Pernod sauce which was very tasty and mopped up the sauce with the home made bread. Main courses were great and my creme brûlée was perfect. My wife took her tiramisu home in a box so I can't report on that. Wine list could include a few French varieties but had good Italian selection. As a resident I am happy to add another restaurant to my short list of five restaurants worth eating at on the island.
Food not only was fresh and delicious, but presentation was impressive too. Good service and nice little extras--amuse bouche and prosecco tasting.
Excellent service, extensive menu of interesting dishes... excellent wine list; great atmosphere... Always a stop when we're in Hilton head.
Authentic Italian in a warm, inviting setting. The service is top notch, the surroundings inviting. Artwork everywhere done by SCAD students. So many special touches by the staff that make the meal and the evening special. We'll be back -- often.
Took us three attempts to find this place. HHI is dark and you can't see anything. Trattoria is tucked in the corner of of the new Harris Teeter shopping center between alligator Alley and the cinema. Arriving late the staff was welcoming and our server Dominic catered to our every need. We switched up a few of their menu selections and made it our own concoction. The result...Wonderful. Fresh pasta is always a plus. Will order straight form the menu next time.
Dominick,our server was great. We had a group of 8. Chose the price fix ce menu and enjoyed every course. Would go again except we were leaving Hilton Head.
This was a return visit and we weren't disappointed. We were seated in the Wine Room where it was very quiet. The prix fixe menu was new since we last visited and it was an exceptional value with more than enough nice choices. Service was excellent as in the past. We'll be back.
This was our second visit to Trattoria Divina and we were not disappointed. We actually ate at the bar (our choice) which was cozy and Paul the bartender provided attentive but not intrusive service. Previously, the Agnolotti had wowed us so we made two different choices and really liked both the Capesante and Mezza Rigate, althought the Agnolotti remains our favorite. It is also available on their early dining menu coupled with soup or caesar salad for a reduced price. Overall, the food is impressive. If you don't want to sit at the bar we suggest a table in the bar for a cozier environment.
Wait staff very pleasant and helpful. Menu is progressive, yet classic. Wine room is a quiet gem if you can get a table there.
We were looking for a local restaurant near our Resort. How lucky we were. Food and service was great. Food was varied and their 4 course Prix Fix dinner door $29 was fantastic. Service was excellent and we never felt rushed.
Service was the best I have had at any restaurant on the Island in 7 years. There is a small 4 table wine room for more private dining. Food selection and prices were in line with similiar restaurants. I was a secret shopper for fine dining in Chicago and I would have trouble finding a negative with trattoria Divina. There was a party of 16 in the same room with us and we could hardly hear them, the restaurant is very conversation friendly. Presentation of our meals was wonderful and both dishes stayed hot to the last bite. I would not hesitate to return.
This cozy gem has an outstanding prix fixe menu at a great price. Would definitely eat here again and tell friends about it.
Fourth trip to this well managed restaurant. Ask for the wine room if you have a small group and want to avoid the noise in the larger room. Waitstaff knows their stuff and were helpful. Will definitly be back.
First time at the Trattoria and it was a last minute booking. Everything was outstanding. The four course Prix Fix menu can't be beat. What a deal and the service was wonderful! For starters there was half a tulip glass of Prosecco and a small mushroom risotto sampler compliments of the house. The crusted bread was to die for. The mushroom risotto was the best I have ever had. If nothing else, it is worth a visit to read their corkage rules!!!!!!!!!!!!!!!!
We come to Hilton Head every year and tend to dine at our favorites each time. One of them was such a disappointment that we decided we needed to look for a replacement. We chose Trattoria Divina and were hooked! Our table was waiting, our waiter was prompt, polite and efficient throughout the meal and the food was exquisite. Try the the prix-fixe dinner....it's a real bargain! We will go for another meal before we leave the island, and it will be on our list when we come again next year! Kudos to the chef, and to owner/hostess Tammy! You have a superb restaurant!
The restaurant came highly recommended and more than lived up to our expectations. The pasta dishes were delicious with most homemade. Lobster raviolis were amazing. The owner seated us and the chef-owner came out to meet us. Our server was knowledgable and friendly.
We have been coming to Hilton Head for 14 years but had not found Trattoria Divina until this visit. Boy, are we glad we did! We came Tuesday night, returned Thursday night and are going back again tonight (Saturday)! That should be "enough said". But I will tell you more. Our waiters both nights (Andre and Dominick) were superb....efficient, knowledgable and polite! No "Hi, guys!"...so refreshing. Prix-fixe meal absolutely divine with many choices and so reasonable. But we must mention two others: owner TAMMY.....a charming hostess who recognized us the second night (who does that??). And, of course, the chef who prepares the most delectable meals. RUN, DON'T WALK to Trattoria Divina. You will not be disappointed!
Tried Trattoria Divina for the first time Tuesday night, went back Thursday and again our last night on the island...all because of superb food and service. You're not likely to find the likes of it anywhere else. From owner/hostess Tammy to Chef Luca, you can expect to be treated as if you were someone special but part of the family at the same time. They VALUE their diners and their goal is to PLEASE (Fancy that!). The moment you are seated you are offered a complimentary glass of Prosecco, then comes a complimentary pre-appetizer....a yummy treat that changes every evening. The prix-fixe 4-course menu has delectable choices and is reasonably priced (regular menu has outstanding choices, too, which you can alter..no problem!). GO!
We returned and took friends and again enjoyed well prepared food.
Hidden away in a shopping center, but worth finding. Andre was an excellent waiter. The Prix Fixe dinner was a great value! $29.95 for four courses! Each course was excellent and the servings were generous. We will definitely return.
We have been to Trattoria Divina several times but had not been to the restaurant since the spring (six months). We returned this past weekend. I am happy to say the food, service and atmosphere all have remained the same: Outstanding. Even the prices have been held in check and as a result they maintain a solid following based on the crowd we saw when we were there. Keep up the good work Trattoria Divina!
Went there for wedding anniversary, good food, great service, nice atmosphere, Loud lady at a neighboring table
This is one of our favorites places in Hilton Head. The food is fabulous (short ribs, lobster ravioi and scampi with lobster risotto)! Our server was friendly but a bit too "correct" in his overall demeanor. The wine we wanted took the staff a long time to find and, since it was a white, forever to be chilled. Still a great place overall.
My wife and I have eaten at TD many times and everything we've had has been EXCELLENT. Service is terrific and we always look forward to our next visit. Don De, HHI, SC
The food and service were excellent and the murals painted on the walls were a delight to look at.
Our party of 4 ordered from the prix fixe menu. Not only was it an excellent value, but the food was amazing! My salmon was the best I have ever tasted. My husband had the pasta Cappasante and was thrilled. Hilton Head restaurants come and go, but we hope this one will last a long, long time. Based on heir food quality, they certainly will!
Trattoria Divina makes guests feel welcomed and appreciated with their toasts of prosecco upon arrival and an amuse before the meal starts. The food was great, and, even though the pacing of the courses was slow, our server made sure we were comfortable and apologized for the wait. It was a busy night, and I understand why - it is one of the best places in town.
Upon arrival, our waitress arrived to our table with a complimentary glass of Prosecco. The menu was interesting with lots of great choices, and the also provided a Prix Fixe 4 course menu, which we both decided to go with. Next came delicious bread and homemade hummus. We each order different items from the Prix Fixe menu and all were outstanding. I know we'll be making a return visit anytime we're on Hilton Head - if you love Italian food, I think you will too.
Interesting Menu, Great Food, Excellent Service, Reasonable Prices - Everything You Could Hope For in a Dining Experience. We're Looking Forward to Going Back.
Excellent homemade pasta. Well trained wait staff. Inviting environment.
Using open table was so easy. We were headed out of town and it was a holiday so I didn't want to call a bunch of places. I could go on line and see what fit at the time I needed. The confirmation email was a plus. I will book restaurants hat use open table first other than the ones that don't. It was so great.
Nestled in the corner of a Neighborhood Shopping Center, it is a delight to walk into find such a great restaurant. We were greeted by a lovely hostess, served by a well spoken waiter and food was prepared to perfection by a talented chef. The Lobster pie was to die for, could be shared as it was very large.
Had a wonderful dinner as always. The lobster bisque is the best ever. Terrific wine, pasta and excellent service.


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Well, I have had a few requests, so I will post all the bench results here. Initially, I will run with air cooling. Then, once the Swiftech Storm is in place, I can update so we can see a delta. And, hopefully, the 8800GTX water blocks become available soon. Likely go with the DangerDen blocks. Test parameters: C2D x6800 @ 3.9 GHz on an EVGA 680i motherboard. EVGA 8800 GTX SLI @ about 630/950 for now. 2 GB of Crucial Ballistix 4-4-4 DDR2 800 3DMark06 - 16,632 3DMark05 - 24,291 3DMark03 - 61,157 AM3 - Pending SuperPi Game Tests: Company of Heroes, all options maxed, HQ driver settings, 2560x1600
1...LOL! its aways one, some times two if your are lucky... i would suspect more on the 3dmarks06??? bottleneck in the memory perhaps?
with my xp3000+, it got a one... with my fx, it got a one... i saw a x6800 in action, it got a one... sure that it may differ by some in detail, but the average is still one...
I have FRAPS. Will screenshot some game benchmarks, as well. Well, CPU2 goes something like 1-2-2-2-1-1-0-0-0-0-0-0-0-2-2-2-3-2-2-2-1-1 for a whopping fps of 1.647 As of the 06 scores, they are spot on for the setup. Stock x6800 setups with 8800GTX SLI are around 14K or so. With a quad, OC'd decently and the card mildly OC'd, scores are around 17K or so. There are the phase changed results all around 18K or so. LN2 helps break the 20K border, like Kingpin or Shimano.
That is a very impressive system indeed :-O. I guess 3dmark is going to have to go and release an 07 edition now to shoot down your system
OMG, you have the system of my dreams! in fact I made a wish list of components in newegg shortly after the 8800GTX came out with the exact same specs as your system, down to the brands of the mobo and video cards At least now I have some numbers to go along with my dream system, hopefully I can get at least one 8800GTX next year when I move to the US
Yes, will be living in the Fresno area Anyone in that area fell free to contact me so we can throw some LAN parties
Would you like to slide one of those 8800's my way? ...Please? Lol you're beond addicted to that game.
nice systems, minus the psu's...a bit more power than you'll ever need. I've seen 2x8800gtx's and an x6800 powered by a 650W seasonic.
As long as it is part of the M12 series, it should work decently until you attempt to OC. But, I wanted a PSU with 4 x PCI-E power. And, it is a good idea to run a PSU well within capacity to avoid any voltage drops, etc. And, it is not that much more for good insurance.
I just find it hard to believe one of those systems would actually be using 500W or more of power...just seems absurd and unrealistic.
They may not use that much but I think having more power will prolong your psu's lifespan (a little... maybe ), well it will def keep the rails from fluctuating as much when using alot of power. SeaSonicM12 has quad 12v rails, I just had to upgrade my psu again for they sold out... getting the m12 500 now instead of the Ocz600 than Zalman600...
Well, I have a monitor that tells me the use of power real time, and at the wall, the system consumes about 465 watts. Assuming 85% efficiency, that is about 400 watts supplied by the PSU. The Seasonic would be more than enough. I wanted a PSU that will work with a quad/quad setup. You never know what your PC will look like in 6 months.
that's not too bad, although, I don't know if i would assume 85% efficiency...as 85% is around the maximum that the highest efficiency psu's are providing. Even so, only 465W, and that's under some load?
Yup. Max running under 3DMark06. Have to try some other tests, but I have not seen it go over 500 Watts.


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Notre Dame's starting QB arrested for battery
Posted on Thursday, May 03, 2012 at 04:52 AM
Recent Posts
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Images taken shortly after the incident. |
Rees and teammate Carlo Calabrese were booked into the St. Joseph County jail at 12:35 a.m. Thursday. Calabrese, a linebacker, was arrested for disorderly conduct, a misdemeanor.
Calabrese was released on $150 bond at 3:45 a.m. Rees remains in jail and could remain in custody for up to 48 hours. A judge must decide a bond since Rees is facing a felony charge.
This is all according to St. Joseph County police spokesperson Sgt. Bill Redman.
Both players were arrested by South Bend police. They had just completed their junior years at Notre Dame. Wednesday marked the end of finals for the spring semester.
"The University is aware of this incident and is confident that it will be handled in a prompt and professional manner through the criminal justice system," Notre Dame spokesman Dennis Brown said in a statement. "Internal discipline is handled privately, in accord with our own policies and federal law."
Rees was the starting QB for the Notre Dame Fighting Irish Football team last season and is regarded as the front-runner to start for the Fighting Irish for the season opener against the Naval Academy in Dublin, Ireland this September.
Both Rees and Calabrese are due back in court May 17.
Jason O'Mahony is Ireland's biggest fan of Notre Dame Football and blogger for domersportsreport.com
14 Comments
See all comments
Bythebay | May 05, 2012, 02:46 PM EDT
Notre Dame not taking responsibility, nothing new there.
Report abuse
edwardkeating | May 04, 2012, 04:59 PM EDT
and the beat go'es on....what are you
going to do now coach................????
Report abuse
Murph46 | May 03, 2012, 09:58 PM EDT
Oh poor oppressed police picked on ND!Let's have a pity party!
Report abuse
Porickseantuny | May 03, 2012, 08:10 PM EDT
Even in the 60's SB had a love-hate relationship with ND. The cops love to harass ND students as they are easy pickins. Last night of final exams. Like shootin fish in barrel. ND students would be out drinking. I've had several children as ND students. The Police surveillance has been continuous and onerous.
Report abuse
SeamusMor | May 03, 2012, 04:56 PM EDT
Say three "Our Fathers", three "Hail Marys", and throw for sixteen touchdowns!
Report abuse
SeamusMor | May 03, 2012, 04:27 PM EDT
"Boys will be boys."
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Murph46 | May 03, 2012, 01:58 PM EDT
Post attributed to me @ 11:14 is not mine!
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Murph46 | May 03, 2012, 01:56 PM EDT
many in the US would call police lovin to bust ND players abuse ,kinda like DWB!
I do not hate ND ,they just get too much press for their mediocrity,actually I would welcome an independent team shaking up the BCS!
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walleyeman | May 03, 2012, 11:49 AM EDT
Read my post murph46 if you can. We get it you hate ND . where did I say it was police abuse?
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Murph46 | May 03, 2012, 11:26 AM EDT
Yeah walleyman the police made them run,jump the fence ,kick the cop.I see a lot of police abuse bin this one !
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SeamusMartin | May 03, 2012, 11:14 AM EDT
Again with nd! Other then the nickname (the 3rd that's lasted the longest) nd has NOTHING to do with Ireland! Dump the nd stuff and write about Irish-Americans playing sports... there are thousands of them, plenty for a talented writer to make a legit story about.
Report abuse
Murph46 | May 03, 2012, 11:02 AM EDT
Where is rah rah Seanmor when ya need him!
Felony! What is this Miami?
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DLW12183 | May 03, 2012, 10:42 AM EDT
School needs to cut them loose and out of the program. Trouble makers they don't need.
Report abuse
walleyeman | May 03, 2012, 10:26 AM EDT
When are they going to learn. It's long been know the south bend police love to bust ND football players. Sounds like Reese hit a cop for which he will pay don't know if Reese is 21 minor drinking would be another problem. Sounds like calebrase was disorderly not a big deal hence the small bond. Part of the ND QB quandary just got solved.
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Better numbers expected this year over last
MISSOURI (AP) -- Missouri election officials have their fingers crossed that voter turnout on November 6th will be better than in previous years.
They are predicting that 72 percent of registered voters will make their vote known this year.
The secretary of state's office says that if the numbers turn out to be true, it would be one of the largest voter turnouts in quite some time.
There are more than 4 million registered voters in Missouri.
A 72 percent turnout would be more than 3 million people casting their ballots on November 6th.
(Copyright ©2012 by The Associated Press. All Rights Reserved.)
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Kim Kardashian rules the waves
Read this article
hotklixed More than a Year Ago! Kim Kardashian may have regretted taking the plunge with husband Kris Humphries, but as this holiday snap shows, it certainly hasn't made her afraid of jumping into the unknown.
By Nina | More than a Year Ago
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They say that Dancing with the Stars gets you in great shape, but that's something Elisabetta Canalis doesn't need to worry about.
George Clooney's ex-girlfriend was… READ ON
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Jenny McCarthy and Cheryl Burke are exactly the kind of bosses a girl wants to have!
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These smokin' hot stars manage to steam up the beach on their own, but when they bring along their equally sexy… READ ON
By Leah OrnsteinRadar Style & Beauty Editor
These Hollywood stars aren't just sexy — they are published authors! RadarOnline.com is honoring the hottest bodies on the beach, who have… READ ON
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Cheryl Burke knows a thing or two about what it takes to wow on Dancing With The Stars.
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The curse of Friday the 13th struck Dancing with the Stars pro Kym Johnson.
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Sony details Android 4.1 updates for Xperia smartphones
As expected, Sony has now detailed which of its Xperia smartphones will pick up Jelly Bean and which won't.
In a nutshell, the newer and more powerful models will move forward, while a select few will be left behind on Ice Cream Sandwich.
First out of the gate, the Xperia T, Xperia TX, and Xperia V will receive its update starting in February and March. Once completed, Sony plans to deploy Android 4.1 to the Xperia J, Xperia P, and Xperia Go in late March.
The weeks following should see the Xperia S, SL, Xperia Acro S, and … Read more


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Monday 8 am - 7 pm
Tuesday 8 am - 7 pm
Wednesday 8 am - 8 pm
Thursday 8 am - 4 pm
Friday 8 am - 1 pm
The Saddleback College Reading Department is dedicated to facilitating student achievement and academic success with emphasis placed on serving the needs of the expanding, diverse populations of the South Orange County Community College District.
In addition, the Department serves as a resource for college faculty and members of the community.
The multilevel reading program includes both a range of developmental and college level classes and independent labs designed to improve vocabulary, reading comprehension, study skills, reading rates, spelling, and critical thinking. State-of-the-art technology and software programs form the core of the independent reading labs.
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Lab Support:
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A Handbook of Useful Strategies for Student Engagement
Reading Program Newsletters:


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Schools across New England have closed and thousands of flights have been scratched as the Northeast hunkers down for a storm poised to dump up to 2 feet of snow.
The snow is expected to start this morning, with the heaviest amounts falling at night and into Saturday. Wind gusts could reach 75 mph. Widespread power failures were feared, along with flooding in coastal areas still recovering from Superstorm Sandy in October.
Boston could get more than 2 feet of snow, while New York City was expecting 10 to 14 inches. To the south, Philadelphia was looking at a possible 4 to 6 inches.
Amtrak says its Northeast trains will stop running this afternoon.
In New England, it could prove to be among the top 10 snowstorms in history.
Get the ingredients you need to cook with Rach all week long. | |
Full length exclusive concerts from hot artists. | |
Take a break! Classic Pacman, Frogger, Asteroids and more. |
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This week, many Indiana schools began sending kids home if they failed to show proof of their state-required immunizations. The move comes in response to a state law, which was in place last year but wasn't enforced by all.
Though more schools are on board this time, the confusion over who holds districts accountable remains murky. Nurses in schools across the Hamilton Southeastern District spent Wednesday making calls to parents offering one last reminder to get their kids vaccinated or to keep them home.
"Today is the last day that you can attend without the immunizations that you need to be in school," said student services director Michael Beresford. "The 20 day waiver ends today."
Last year, that same state law and waiver caused a mass confusion among parents along with a last minute demand for shots that health departments struggled to keep up with. Hamilton Southeastern and Carmel districts let the deadline come and go without enforcing it due to the lack of resources.
This year is different, though. Beginning Thursday, Hamilton Southeastern is set to exclude 56 students until they show proof of their shots.
Earlier in the week, Carmel sent roughly 70 kids home. Three days later, a Carmel spokesperson said all of their students are back in school. Hamilton Southeastern hopes their phone calls will lead to the same result.
"Our school nurses have been communicating and over communicating," Beresford said. "I call it politely nagging."
In Indianapolis, where 33 schools don't even have nurses, the task is a lot more difficult.
According to IPS, there are still about 5,000 students without proof of their immunizations, and the deadline for excluding students from school is coming up on Monday.
Last year, IPS pushed back the deadline, but after many students failed to take part in massive vaccination clinics, the district decided to enforce the law and sent thousands of kids home.
More schools enforcing state vaccination law, sending kids home
This week, many Indiana schools began sending kids home if they failed to show proof of their state-required immunizations.
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April 4, 2012
Matt Shodell CaneSport.com
This highly regarded 2014 offensive lineman grew up a Miami Hurricane fan, and he now is committed to UM. Don't miss what he, his coach and family are talking about. Read on. ...More... To continue reading this article you must be a member. Sign Up Now for a FREE Trial
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Accessibility links
Friday 13 December 2013
After one of the wettest summers on record, some may need an antidote. These are the places where rain is least likely to interrupt play.
St Osyth
Officially the driest place in Britain, this coastal town in East Anglia fortunately has not had to worry about hosepipe bans due to the extensive aquifers running beneath. But as you will see, rainfall may be low for Britain, but it is positively torrential compared to many other places.
Annual rainfall: 20.2in (513mmm)
More information: Essex Tourist Guide
Namibia: the wilderness exposed
The world's most extreme places
The world's weirdest islands
The UK's favourite landmarks
The world's best hot air balloon rides
Ten reasons why couples argue on holiday
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More Ways to Take Action
Sunder the Elephant VIOLENTLY Beaten
Sunder, a 14-year-old Indian elephant, is supposed to be living in a sanctuary. Instead, he is being chained and beaten.
Animals deserve more respect than humans, that's why I'm here to help them get that value...
I love all animals, but mostly horses. I'm 13 and I'm your verage animal lover who wants to be a veterinarian.
Hello, I currently volunteer at a non kill shelter in my free time. I enjoy running, reading, and playing with my dogs. I also enjoy cooking and baking.
The Vegan Diaries
Delicious unlocked Tell CareerBuilder to Stop Exploiting Chimpanzees2 minutes ago
Delicious unlocked Hundreds of Cats Suffer and Die at Hoarder's Warehouse!2 minutes ago
Delicious unlocked Animals Burned Mutilated and Neglected at University of Texas Medical Branch!2 minutes ago


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Christmas Gifts
Gift Buzz
Make someone truly happy with one of these delicious gourmet treats. From traditional gift baskets to trendy cupcakes and cake pops, any of these gifts will warm their tummies and their hearts. Read More »
Personalized ornaments are a great way to trim your holiday tree. Find our favorite ornaments for the season from the classic leg lamp to the family portrait. Read More »
What's bigger than a breadbox, but barely? A college dorm room. The average dorm room is about 12 feet by 19 feet, according to CollegeConfidential.com. But remember, that space is split between two, or even three, students, if the students... Read More »
Teen guys are among the hardest people to shop for and finding a graduation gift for them can feel impossible. Probably my favorite go-to gift to give these mystery men for a proper high school sendoff is dorm gear. However terrifying it is... Read More »
Hand-pickedChristmas Gifts
Did you know that we hand-pick all gift ideas for adults in the school & dorm category? Every product featured on Gifts.com has been reviewed in detail by our team for its high quality, popularity and much more. View great Christmas ideas for adults from the best stores online and further refine your school & dorm results by price, Gift Guru top picks and more to find the perfect gift.


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My name is John and I manage Palio's Pizza Cafe located in Fairview, Texas near Allen,Texas.
About my business
I have been managing Palios Pizza Cafe at this location for the past two years. We are doing very well. I am in pizza business for quite sometime. Palios Pizza Cafe provides a nice upscale dining atmosphere for Fairview and Allen communities with our gourmet pizza, pasta and salads prepared from farm fresh produce and homemade sauces. Palio's Pizza has several other locations in Dallas and Houston. Since 1997 Palio's provides customers with high quality and authentic italian cuisine.
Please take a tour
What is Palio's specialty?
We provide our customers with the highest quality food that is fresh and homemade from the finest ingredients. We always use farm fresh produce. Our pizza dough is made from scratch. We use all natural marinara and pizza sauce. We carefully select vine ripened tomatoes. We use high protein, red bran and spring harvested wheat. We use 100% mozzarella cheese. Our prices are very competitive and they are not expensive considering the freshest high quality ingredients we use for our gourmet toppings. Customers love the taste of our gourmet food. Needless to say that we always use healthy products. On top of that we offer wheat crust with low carb for carbwatchers and gluten free crust for people with digestive problems.
Why should people come and dine here?
We start with fresh dough made from scratch everyday. Then we add a layer of tangy tomato sauce made from the finest quality tomatoes and a special blend of herbs and spices. Next we cover pizza with a generous portion of 100% real mozarella cheese. Finally we put fresh vegetable and meat toppings. The pizza is then baked to the golden perfection and is served to your table or delivered to your door.
Our dining room is great for families, friends and dates. The cozy atmosphere, warm fireplace and relaxing music makes you feel at home. Palios is a BYOB establishment and we always have wine glasses and bottle openers available for your use. We also provide free WiFi for our customers.
We strive to re-create an authentic italian taste that will make our customers come back for years.
We are an integral part of the community. We support schools, local businesses, charities and city municipalities. We give back to the community several thousands of dollars worth of pizza, pasta and salads every year. Grab your friends and family and come and experience our atmosphere, excellent customer service and our exotic flavor.
Our current offers (Palio's Pizza coupon / Palio's Pizza coupons)


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Offered for Sale by the California Automobile Museum This 1939 Buick Special with its beautiful "waterfall" grill and art deco lines are sure to catch... More
1939 Buick Special 5 Window Opera Coupe, I my selling my 1939 Buick Coupe built in the New Jersey assembly plant. This is an... More
1939 Buick 41c Special Phaeton. This is a extremely solid, complete running car that needs restoration. Equipped with straight eight cylinder, three speed manual... More
All vehicle trades considered, including classics and performance. PRICE REDUCED! What a classy car. Here is a rare 1939 Buick Special - Sport Coupe (Model... More
This is a beautiful restored Buick. Lived in California for most of it's life. Came to Sun Valley Idaho and got a fame up... More
BUICK: 1939 Special sedan, disassembled, bodywork started, have all trim, rust in trunk, no motor, $1,200. 253-845-9750, WA.... More
Buick 1939 Special Series 40 4-dr sedan, English green, dove grey/burgundy leather trim, well preserved, complete restoration, 248 ci Straight 8, 3-spd, just rebuilt... More


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Just want to say Thank you to AaronJP1 & Purus Labs for this chance to log there product Fat Smack XR; Time to Smack that Fat with the XR!
Here is a beautiful bottle with great detail!
The sexy, but simple ingredient profile list
Well well well, It that time for a round 2 recomp, last recomp or journey you may call it with my Iforce log was very successful and I plan on keeping it that way with this log!! My main goal is to make PURUS LAPS proud with this log and I have some sick FAT SMACK SMACKING TODO XR STYLE.
Workout this time around going to be GVT on Monday & Friday. Two compound lifts day Tuesday & Thursdays. Others days off.
Calorie intake 2000 cals GVT days, 2500 cal on compound day, off days 3000cals to refuel if needed.


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An innovative social program for young African migrants will be recognised with a City of Newcastle Service award tonight.
Designed by the community and the University of Newcastle's Family Action Centre, the African Lions project develops the social and language skills of young African people by involving them in the sporting community.
The program of recreational activities, including basketball, futsal and drumming, provides opportunities for young African people in Newcastle to connect with the community and older African males and females who act as mentors and coaches.
The 2007 City of Newcastle Community Awards are designed to highlight and show appreciation of service, commitment, effort and achievement that makes a difference in the lives of Novocastrians and to celebrate community participation and community spirit.
The City of Newcastle Service Award is awarded to individuals, groups or organisations for a service to a specific group, locality of field of activity.
The Family Action Centre received funding for African Lions from The Foundation for Young Australians earlier this year.
The awards will be presented tonight (Wednesday 7 November 2007) at 6.30pm at Newcastle City Hall, King St, Newcastle.


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Local briefs
Updated 5/25/2013 at 4:16 p.m. 0 comments
A number of groups have events planned in the coming days and weeks.
High School Baseball: Agoura suffers 3-1 loss to Marina in Division 1 quarterfinals
Published 5/24/2013 at 10:32 p.m. 0 comments
Star hitter Jake Bauers hits two long home runs to lead Marina to a 3-1 win over Agoura in the CIF-SS Division 1 quarterfinals, ending a sensational season for the Chargers' baseball program.
High School Baseball: Cypress proves too powerful for Oxnard in quarterfinal game
Published 5/24/2013 at 10:26 p.m. 0 comments
The Oxnard High baseball team's strong season comes to disappointing end with 9-0 loss to powerful Cypress in the CIF-SS Division 2 quarterfinals.
Kruger's slam paces Oaks Christian
Published 5/24/2013 at 9:10 p.m. 0 comments
Jack Kruger's grand slam and Phil Bickford's pitching lead Oaks Christian to a 14-4 romp over Northview in the CIF-SS Division 6 quarterfinals.
CIF-SS Playoffs Roundup, May 21
Published 5/21/2013 at 9:44 p.m. 0 comments
Despite having its shutout streak ended, the Oaks Christian baseball team advanced to the Division 4 quarterfinals with a 5-3 win over Savanna. Oxnard and Agoura also win. A look at the highlights from baseball and softball playoffs.
High School Baseball: Agoura beats Trabuco Hills 9-4 to reach Division 1 quarterfinals
Published 5/21/2013 at 8:45 p.m. 0 comments
With ace Henry Baker in contol, the Agoura offense exploded for nine runs to lead the Chargers to a 9-4 win over Trabuco Hills and into the CIF-SS Division 1 baseball quarterfinals.
High School Baseball: Thousand Oaks loses to Marina 11-4 in Division 1 second round [VIDEO]
Published 5/21/2013 at 8:40 p.m. 0 comments
Thousand Oaks has its season ended by a hot-hitting Marina team as the Lancers lose 11-4 in the second round of the Division 1 playoffs.
Baseball-Softball Statistics
Published 5/21/2013 at 5:53 p.m. 0 comments
High school baseball and softball statistics through May 18.
Pitcher Henry Baker leads Agoura High into CIF-SS baseball playoffs
Published 5/20/2013 at 4:41 p.m. 0 comments
When injuries left Agoura needing a lefty out of the bullpen in 2011, the Baker who answered the call was a crafty 5-foot-7 sophomore who couldn't scratch 80 mph on the radar gun.
CIF pairings box
Published 5/18/2013 at 7:24 p.m. 0 comments
Keeping balance
Published 5/17/2013 at 11:02 p.m. 0 comments
Oxnard holds off 4-3 in the first round of the CIF-SS Division 1 baseball playoffs.
Oaks Christian steals playoff win from San Marino
Published 5/17/2013 at 9:58 p.m. 0 comments
A steal of home and dominant pitching give Oaks Christian a 1-0 baseball playoff win.
High School Baseball: Moorpark's Barry has 11 Ks in a row, 15 overall, in first-round playoff shutout [VIDEO]
Updated 5/17/2013 at 3:16 p.m. 0 comments
Sean Barry insists he takes no special motivation into a playoff game.
Local Roundup, May 16
Published 5/16/2013 at 10:23 p.m. 0 comments
A look at the scores and highlights from the first round of the CIF playoffs in baseball and softballl, including an impressive effort by the Marmonte League baseball teams.
Local Roundup, May 14
Published 5/14/2013 at 10:11 p.m. 0 comments
A look at who won Tuesday's high school baseball and softball playoff gamesinvolving area teams, including Oaks Christian softball's win that included a great pitching performance.
Photo Galleries
- Jun 20th 2013 The Star's All-County Baseball First…
- Apr 10th 2013 Agoura beats Thousand
- Mar 20th 2013 Westlake holds back Thousand Oaks
- Mar 19th 2013 Buena edges rival Ventura 5-3
- Jan 22nd 2013 Oaks Christian tops TVL rival
- Dec 31st 2012 Brown's motor
- Jun 9th 2012 2012: The Star's Baseball Players of…
- Jun 1st 2012 Newbury Park wins Division 1 baseball…
- May 29th 2012 A tough out
- May 25th 2012 Santa Clara's surprising season ends
- May 18th 2012 Camarillo loses 4-2 in baseball playoffs
- May 18th 2012 Eubank tosses shutout in Newburk Park…
more »Videos
- Jun 6th 2013 Phil Bickford pitching
- May 30th 2013 Lions Ready for CIF Title Game
- May 22nd 2013 Baseball: Marina 11, Thousand Oaks 4
- May 20th 2013 Oxnard Powers Past Righetti
- May 17th 2013 Moorpark Baseball Moves to 2nd Round
- Apr 10th 2013 Oxnard Baseball Emerging as Power
- Apr 5th 2013 Ashley Leads Westlake
- Mar 21st 2013 Agoura Baseball battling to reach…
- Mar 18th 2013 Baseball: Villegas leads new-look…
- Jun 1st 2012 Newbury Park wins the 2012 CIF D1…
- Apr 26th 2012 Simi vs. Newbury Park
- Mar 20th 2012 Two runs score for Dos Pueblos


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On Choosing Your Targets
I read this article by Kirsten Powers on the Daily Beast. It's being circulated on the internet by conservatives in response to the uproar over Rush Limbaugh calling Sandra Fluke a slut. Powers' premise is that it's hypocritical for the left to call for boycotts of Limbaugh for his sexism when she can cite sexist comments by left leaning pundits like Chris Matthews, Keith Olbermann, Ed Schultz, Bill Maher, and Matt Taibbi.
Surprisingly, I don't entirely disagree. I do give Bill Maher something of a pass, because rightly or wrongly, I think of him primarily as a comedian. Howard Stern is way to the right of me and I give him a pass as well because his sexism, racism and homophobia are at least funny. I also think it's a stretch when Powers cites Matt Taibbi calling Michelle Bachmann "bat-shit crazy" as proof of sexism. There's nothing gender specific about "bat-shit crazy," so it's only sexist if all things being equal, he wouldn't use the same language about a man. Anyone who followed Taibbi's coverage of the Bush administration or John McCain's 2008 presidential campaign would agree that there's nothing unique in his treatment of Bachmann.
As far as Powers' criticism of the Matthews, Olbermann and Schultz, well, I'm the last guy to defend them. Anyone who follows me on Facebook or Twitter probably knows how useless I think the non-Rachel Maddow line-up at MSNBC is. Although, I will say, there is one glaring omission in Powers' article. All the examples of sexism that she points to by left leaning pundits, indefensible as most of it is, is directed at politicians or other pundits: Hilary Clinton, Sarah Palin, Michele Bachmann, Michelle Malkin, etc. Not exactly shrinking violets, these ladies; all of them entered political and public life of their own free will, all must have known that taking slings and arrows came with the job and all have thrown their own jabs at their political opponents. You won't have to look hard to find equally inflammatory remarks from right wing pundits against Clinton, Nancy Pelosi, Michelle Obama or Rachel Maddow. Lou Dobbs once called Maddow a "tea-bagging queen, "whatever that means.


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What a crazy good night!
I took the train from MA to NY, so getting there pretty early I walked into J viewz starting off the night with amazing energy! That woman has a seXXXy voice!
Infected Mushroom I could have gone without.. but I wont be a Negative Nancy and go into that.
I was really hoping Simon would start off the New Year at 12, but nonetheless, his set was incredible! I was supposed to take the train back a little after 2 (living in between MA and RI, I'm used to getting out of shows or clubs at 2), but he wasn't done til about 4! So me and my bf said SCREW IT. I'll pay the extra money to dance to and watch the whole set.
It was well worth it.
What a fantastic way to start off my New Year.. going home broke as hell, but happier than a pig in shit!
I'd sooo love to hear other peoples stories


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Law and Ethics
News and Features
Sales and Marketing
Law and Ethics
Professional Development
REALTOR® Association News
The MAR Report Podcast
Click on image below for "Flippy Book"
(Click here for full size PDF)
Connect with the MAR
The Massachusetts Association of REALTORS
Bay State REALTOR®
Bay State REALTOR® Featured Sections
/ Law and Ethics
Ask Us: Timeframe for License Renewal and Filing Complaints
By Joseph Autilio, Executive Director, Massachusetts of Registration of Real Estate Brokers and Salespersons
Q. Why can it take several weeks to get my renewed license back?
The Board, along with the other licensing Boards in the Division of Professional Licensure (DPL), is part of a larger contract with another state agency that prints licenses for the Board. There are other state licensing
agencies outside of DPL which are part of the contract. The state agency that prints licenses for the Board has developed a printing schedule to accommodate the varied and different needs of the agencies.
Not all licensing agencies renew their licenses at the same time. Your Board is a "birthday Board," meaning that a license must be renewed by the
agent's birthday every two years. Other licensing agencies renew, depending on the length of their licensing term, at a definite time and that will vary from agency to agency depending on the relevant law.
While the Board would like the printing of renewed licenses to occur daily, that is not possible at this juncture, though the Board continues to advocate the exploration of alternatives to accelerate the printing. It currently takes roughly four weeks for a printed renewed license to be received by the agent.
To cope with this situation, the database of licensees renewing sends out renewal applications roughly 40 days prior to the scheduled expiration of a particular license to give licensees time to send in their license renewal
application with the payment and get the printed renewed license back. Naturally, when a licensee returns their renewal application close to the expiration of the license, that is when they are most concerned about getting
their renewed license back. Unfortunately, there is little that the Board
can do but to send out the license renewal applications well in advance
of the expiration of the license.
You should also keep in mind that once your license renewal application is received, and payment is cleared through your bank account, your license is
updated to a current status even though you are waiting for the return of the renewed license. The updating of your license to a current status is reflected on the official database of the Board which is also available on the web. You should feel free to direct inquiries to the web so confirmation of your
current licensure status can be easily obtained.
Q. Does the Board ever file a complaint against an agent?
Absolutely. While most complaints come from aggrieved consumers, the Board also opens complaints for violations of the relevant law. In addition, if
following an investigation, the Board concludes that one or more provisions of the relevant law likely have been violated, it can initiate an adjudicatory (hearing) proceeding through the issuance of an Order to Show Cause. In such situations, it is the Board versus the licensee even though the original
complainant was a consumer.
The Board of Registration of Real Estate Brokers & Salespersons office in Boston can be reached at 617-727-2373.


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Enter address,city and state,or ZIP code to find a store
The revolutionary Chronograph Compass is a sophisticated style that combines maximum performance expected from an adventure instrument with Intelligent Quartz™ technology. The six-hand movement features a fly-back four-hour chronograph, electronic compass with magnetic declination compensation and a second time zone.
Promotional discount codes cannot be applied towards the purchase of this product.
Plus tax, shipping and handling if applicable. Usually ships in 1 to 2 days.


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Sometimes it happens, that you get more followers a day, than usual. If this ever happened to you, you may wonder, if you have been included in a shared circle by someone famous on Google+. But how can you find out?
Try this form and insert your 21-digit Google+ Id into the search field and we lookup which circles you are in. This only works, if we have the shared circle already in our database.
500 members +3 0 comments Laura Sanna (She Wolf) 2012-08-19 10:06:01I had promised I would have done it ;D p.s. hey... add Me too buddies!!! (ΘェΘ) +Circles | |||
445 members +24 29 comments 13 shares Tim Moore 2012-08-08 15:57:00My +Best Shared Circle of the week.These are my top quality + | #human |
Don't know what your Google+ ID number is? You can find it in your browsers address bar on your profile page. Or use this link: http://plus.google.com/me For example: My profile page is: https://plus.google.com/102235836543922327908/posts and my Google+ ID is 102235836543922327908


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Chicken rings and curly fries.
"Det2Orl is Det2Orl and does what Det2Orl does. Should you question that please dont hesitate to ask Det2Orl because Det2Orl would be happy to tell you all about Det2Orl"
Classic Pepperoni pizza w/basil, 1/2 of a Godfather sandwich (salami, ham, capicola) at Nick & Nino's.
I had chicken
my father shouldnt be allowed to cook
Aroldis Chapman 4 life
Prime rib & crab legs with a sweet potatoe smothered in cinnamon butter
It was AWESOME!!!
Pizza yet again this time Stevie B's in Chesterfield Township.
"peace does not keep itself; conflict is prevented by vigilance and strength, not by appeasement and weakness" - Robert "Buzz" Patterson.
Sushi... California Roll, Spider Roll and Shrimp Tempura and a order of Gyoza...
Our greatest glory is not in never falling, but in getting up every time we do. - Confucius


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- Home
- Academics
- Geology
- Field Trips
- sedimentology2007
Sedimentology 2007
Your Toolbox
Olin-Rice Science Center, Room 118
651-696-6122 fax
This course focuses on sedimentary rocks and the stratigraphic record. Topics covered include the origin and classification of sediments and sedimentary rocks (siliciclatic and carbonate), sedimentary structures (physical and biogenic), diagenesis, and basin analysis. Students are introduced to the principles and practice of stratigraphy (including the latest applications of sequence stratigraphy). Emphasis is placed on the interpretation of ancient sedimentary environments. Three hours lecture and three hours lab per week. Field trips.


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''Joan Wulff's Dynamics of Fly Casting'' Video - DVD
Sale price: Clearance price: Starting at: Sale starting at: Clearance starting at: Reg. price:
With over 60 years spent fly fishing and teaching others how to, it's fair to call Joan Wulff a bonafied fly fishing expert! In this outstanding video formatted in chapters, Joan demonstrates and explains the mechanics and techniques she has been developing, analyzing and refining throughout her career. Viewers will learn important elements of great casting, vital hand and arm movements, practice routines for several proven casting techniques and some special tips. Each of Joan's pointers are shown and explained clearly and concisely, sometimes using on-stream examples and sometimes utilizing computer graphics. This video is loaded with valuable advice that both beginners and long-time fly anglers will find indispensable. 90 minutes.
Rated 4 out of 5 by 3
Rated 4 out of 5 by workhurts good instruction
I watched all the free videos I could on the interwebs, this video covers much, much more than all of those videos. Joan does a good job covering technical step by step how to. She also covers common mistakes and how to correct them. This video is casting techniques only, not fishing. I found 2 of the segments on midcurrent.com if you want a preview.
January 23, 2011
Rated 4 out of 5 by 4701 Well worth the price
If you are new to fly fishing, or just looking to improve your casting, than this is for you. Joan will take you from a beginner to a good caster in no time, if you follow her steps.
July 20, 2010
Rated 4 out of 5 by waveman47 Excellent product
I have seen this dvd many times and I always learn something. Joan Wulff is fantastic and this dvd is great for beginner to advanced casters.
November 4, 2009
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Can you tell us where on Longboat Key this photo of the day was taken?
Leave your guesses under reader comments.
The answer will be posted Thursday, Aug. 20.
Currently 1 Response
- 1.
- North Longboat Key Village Bus Stop at the corner of Broadway and
the street that goes to the old post Office !
Commission savors the sunshine
The weather on Longboat Key was cloudy on the evening of Wednesday, Dec. 11, but the Longboat Key Town Commission stayed in the sunshine, as far as the Longboat Observer could tell. -
Resident keeps eye on the pie
Inspired by her mother's homemade banana cream pie, Bird Key resident Kim Manning had a sweet idea: key lime with a twist. -
Show us your spirit this season
This week, our reporters will make our final decisions on our favorite displays of holiday cheer for our "Spirit of the Season" contest. This year's competition isn't limited to lights.