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By Stuart Zaas | 9/27/13 9:30 AM
DENVER–The Outlaws on Friday announced that they have promoted B.J. O'Hara as the team's Head Coach after Jim Stagnitta stepped down from the position.
O'Hara will enter his 11th MLL season in 2014 and his 38th overall as a lacrosse coach. O'Hara has posted a career coaching record of 231-170 (.576 pct.) through his first 37 years of coaching.
"We are very happy to announce the appointment of BJ O'Hara as the new head coach of the Denver Outlaws," General Manager Tony Seaman said. "He has brought a great deal of MLL experience as well as college success to the Outlaws over the past two years as an assistant coach. We are all very excited that he is taking over the leadership role."
O'Hara has served as an assistant coach for the Outlaws since 2012, helping the team post a league-best 25-3 record (.893 pct.). Denver has outscored opponents 465-307 in that time period with that 159-goal differential leading all MLL teams in that span.
O'Hara helped coach a team that set 21 team records and 10 MLL records in 2013 on its way to become the first in MLL history and just the fourth team in North American major pro sports to finish a season undefeated. Denver's 14-0 record set a league mark for most wins in a season.
In his first season as an assistant coach for the Outlaws, the team set franchise records in in wins (11), goals (229), assists (116), ground balls (482) and shooting percentage (.348).
"I am extremely excited to be named as Head Coach of the Denver Outlaws," O'Hara said. "I am especially grateful for the confidence that the Outlaws' front office, in particular, Tony Seaman, showed towards me by offering this opportunity. I look forward to working together with the entire staff with the goal of bringing the 2014 Major League Lacrosse Championship to the city of Denver. We have a very talented and dynamic roster, and I know that this team is built to contend for the title. I can't wait to get back on the field and work towards that ultimate goal."
Click here for O'Hara's full bio.
Stagnitta resigns following a season in which he led the Outlaws to the first undefeated season in MLL history and earned the league's Coach of the Year Award. In his two seasons as the team's head coach, Denver put together a league-best 25-3 record with the team's 25 wins under his leadership representing the most in a two-year span in league history.
"We want to thank Jim Stagnitta for two outstanding years as the head coach of the Denver Outlaws," Seaman said. "What he was able to accomplish this past year, no other MLL coach has ever accomplished. We want to wish him the very best of luck in his new endeavors."
11/9/13 11:30 PM ago by alaaba1123 |
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9/27/13 10:25 PM ago by TheDoctor303 |
Go Arcadia! |


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March 28, 2012
Chris Nee Rivals.com Football Recruiting
Deland (Fla.) outside linebacker Lincoln Stewart landed his first offer on Wednesday afternoon. It came from an unexpected source. ...More... To continue reading this article you must be a member. Sign Up Now for a FREE Trial
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subset: commoncrawl


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Tina and I barreling down Old Springs trail into Tennessee Valley. Photo: Brett Rivers San Francisco Running Company |
My legs were shot for a few days but I got out for short jogs each day to get them ready for pacing duties at the North Face 50 miler. I felt it would be a tall order pacing Tina Lewis. She stomped the field at the one-off rerouted tough course of Miwok 100k in May and followed it up with a blazing inferno run to win the Leadville 100 mile in 19:33, a time only surpassed by the surgical racing of the great Ann Trason. With money on the line and an international field of women so deep in talent top ten at the NF would be a foggy dream for most.
The weather was the biggest story of the day with a three day deluge of flood warning rain and winds that would create trails that would either suck shoes off the feet or send bodies flipping up in the air from an unfortunate foot placement begging for purchase which didn't exist. I laughed out loud on several occasions. It's difficult to keep a straight face when someone stands up like a newborn fawn and has mud in her ears.
At the first pass of Tennessee Valley for the runners, I saw Tina and she wasn't doing well. Her only comment while I jogged beside her to offer any aid was, "My legs feel seized." I told her it'd be light soon (we were already 8 miles into the race and it was still pitch black with sideways rain/wind by the coast) and that she'd loosen up and to just stay positive. She also blurted out that she may drop. I ignored that comment and told her I'd see her soon.
On her second pass I grabbed her headlamp and she was still in rough shape. I would start pacing her in a few miles and told her just to hang on the best she could. Her disappointment was thick. She (and I) felt she would be a contender for podium and here she was in 12th place.
I changed into my running gear and scrambled over to the half way point (the start/finish area) to pick her up and turn this thing around with her. Her mood was a little better, if only because she seemed to have given up on competing. We joked a bit and settled into the meshing that takes place between a good pacer and good runner. Soon we were stride for stride and making good time up the climb out of Fort Mason's aid station.
I brought 6 Vi Gels with me and hoped to get her to try one. She doesn't eat gels, but I had hope we could get one down later. In the meantime I coaxed her to eat her other nutrition and talked about pace, strategy, mileage, and some non running things. By the time we came through Tennessee Valley I felt we were definitely running faster and soon I spotted Krissy Moehl just up ahead with her pacer, Jen Benna. We caught a couple ladies (Bethany Lewis was one) before reaching her and finally rolled by Krissy on the slick, steep descent into Pirates Cove. Tina bursted past and kept up a solid pace, while I retrieved her lost visor hat and chatted with Krissy and Jen for a minute before giving chase to Tina. I caught back up and saw Brandy Erholtz and Joelle Vaught and they represented 9th and 8th place. We blew by them and dropped down to Muir Beach. On the climb back out we passed Lizzy Hawker and Megan Kimmel and we were now in 6th and Tina's competitiveness was in line and fiery.
Brandy, the strong mountain runner that she is, passed us back on the long climb but we kept her in sight, only allowing a gap of 100-300 meters. When we cruised into Tenn Valley again, we rolled right passed the aid station and were on Brandy's heels for the final large climb on Marincello. Brandy didn't walk a step and was moving steadily but slowly. We adopted more of a walk/run approach but Tina's walk was slow. I begged her every time to "fast walk" but there wasn't much there. Her run was great, though, so we yo-yo'd behind Brandy for the entire climb. Once nearing the peak of the climb I told Tina that Brandy looked like she was slowing a little and that we were going to catch her and then burn the descent to get away for good. It worked perfectly. We passed, stayed steady for a minute, and then picked up the pace until we reached a right hand curve where we began the kick and ran a 6:22 mile to put a large distance on Brandy. Once reaching the road to the finish, we eased into a solid pace and Tina crossed the finish in 7:13 and 6th place.
I've run a lot of races and believe I have a good, intuitive feel for racing now. Observing Tina's full throttle approach to racing through every obstacle was inspiring. She can wring every drop of energy from her petite body and push the limits to the edge like few people I've seen. Though I know she's disappointed in her result, her move from 12th to 6th place over the last half of the race was something she should be proud of. I'm proud of her and honored to be a witness to so exciting and gutsy racing.


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Nice young cast. A little above average with some new faces at the time of the filming. Good BTS extra.
I have always enjoyed Chennin Blanc and Jackie Moore. They seem to really like anal and lots of it! Plenty of close ups thru out the movie but this was made in 2003 and starting to show its age. The three other woman were a hit and miss group.
I wanted to see the smoking HOT Felecia get into some good lesbian anal sex and she delivered. To bad she had the only good scene in this lame Seymore Butts movie. Pass on the old lame movie and yes it was filmed totally in 1999.
Leah Luv is so hot and she was why I rented this movie. Great scene. Kelly Wells and Veronica Rayne do some great dp's. But I think they just showed parts of each scene over to stretch it out to make it a two hour movie. Only four scene and a bonus scene that was super weak with out an anal scene.
Went from the oral straight to the anal part. Have to wonder if they might have cut any pussy pounding out to make a movie on that angle. Great for an anal fan with some fresh faces at the time it was made.
Not all the women squirted but they sure all spit on the camera over and over. To top it off they would lick their spit off the camera lens. Too much spitting and not enough squirting.
Hot chicks but every scene included one of the woman sucking and licking the other woman feet. I didn't need to see that. The only scene that it didn't happen was the solo shower scene.
Penny Flame is so Hot but there was nothing good or bad on this rental. Middle of the road rental. Maybe if you see one of your favorites then it might be worth the rental.
The only anal/vagina dp in this movie was done by Missy Monroe in the first scene. All the other dp's are one in the ass and one in the mouth. Not my idea of a dp. Vanessa Lane is smoking HOT and has a great looking vagina! Rita Faltoyano is also nice too. Both of the women are on the cover. Good rental.
All the girls were young when this movie was made. Barbara Summers was the only chick in a one on one scenes. All the rest were threesomes. She was also the only one that did an anal scene. It was an extrs long scene. In the only MFF scene I could have done without the sperm swapping part at the end.


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Canon EF 24-70mm F2.8 L II USM Lens
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0 reviewThe professional's standard zoom lens. A professional-quality standard zoom that offers superlative image quality and a fast f/2.8 maximum aperture throughout its zoom range. The perfect companion to any full-frame EOS camera. Versatile 24-70mm zoom range. All-new optical design. Ultra-low dispersion (UD) and super UD elements. Fast f/2.8 max. aperture. 0.38m close focus.
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A convertible rolling bag/backpack delivers a streamlined solution for photojournalists on the move. Streamlined shape with a travel-friendly profile is easy to carry and free of dangling, bulky parts. Removable, padded inserts with adjustable dividers allows for complete customization. Removable, checkpoint-friendly laptop sleeve offers added ease while travelling. Inside lid with memory card and organization pockets provides easy access to extra memory and accessories. Discreet front pocket offers quick access to personal items like a light jacket, cell phone, etc. Zippered document pocket provides fast access to travel documents and other small items. Hideaway Tripod Mount with removable holder, cam lock buckles and straps secures compact tripod or monopod to pack. Patented, built-in All Weather AW Cover protects gear from the elements. SlipLock. attachment loops expand carrying capacity. Easy-to-convert backpack harness system with one attachment point transforms from roller to backpack in moments; a fast-access top panel reveals the padded shoulder straps which clip into bottom of pack. Premium removable/replaceable wheels are set wide to provide maximum stability and efficiency; remove and replace with an Allen wrench. See-through luggage/business card pocket lifts up from back panel and tucks away when not in use. Fits: DSLR with attached lens (up to 70-200mm f/2.8), 3-4 extra lenses/flash/accessories, up to a 15.4 inch laptop, tripod or monopod, personal items. Technical Specifications: Notebook Compartment: 27.5 x 4 x 38.5 cm (10.83 x 1.57 x 15.16 inch), Internal Dimensions: 30 x 13 x 39.5 cm (11.81 x 5.12 x 15.55 inch), External Dimensions: 33 x 28.5 x 46.5 cm.
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0 reviewCanon SLR Gadget Bag 300EG & Lexar 8Gb SDHC Card.
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2 Year Protection £55.00Canon EF-S 10-22mm f/3.5-4.5 USM Lens
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0 reviewAn ultra wide angle zoom that delivers exceptional optical performance and creative potential. Opening up a new world of dramatic expression for owners of EF-S mount cameras, the EF-S mount cameras, the EF-S 10-22mm f/3.5-4.5 USM is one of those highlights of the EF-S line up. A close minimum up to the foreground- creating dramatic separation between subject and background and exaggerating the sense of depth a scene conveys. Aspherical elements within the lens ensure crisp sharpness and contrast throughout the image frame. A Super UD element virtually eliminates chromatic aberrations. When working at wide apertures, the circular aperture helps to deliver pleasing background blur.CANON helpline: 0844 369 0100.HAMA Compact Camera Case with SanDisk 4Gb Micro SD Memory Card
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3 reviewsThis Hama protective camera case and 4Gb memory card are the perfect accessories to go with your new camera.
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Nikon SB-400 Speedlight Unit
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The world's first interchangeable zoom lens for D-SLR cameras with the world's highest 16.7x zoom ratio! The AF-S DX NIKKOR 18-300mm f/3.5-5.6G ED VR is a high-power zoom lens with a focal length of 18-300mm and a zoom ratio of 16.7x, allowing a wide variety of shots from wide-angle to super telephoto with just one lens. The AF-S DX NIKKOR 18-300mm f/3.5-5.6G ED VR joins the AF-S DX NIKKOR 18-200mm f/3.5-5.6G ED VR II and the AF-S NIKKOR 28-300mm f/3.5-5.6G ED VR to enhance the high-power zoom lens lineup. In addition to achieving a maximum reproduction ratio of 1:3.2x and the f/5.6 maximum aperture at the maximum telephoto position, it also has built-in vibration reduction (VR II), offering camera shake compensation equivalent to a shutter speed increase of approximately four steps to effectively reduce camera shake for easy telephoto shooting. By incorporating ED and aspherical lens elements, the AF-S DX NIKKOR 18-300mm f/3.5-5.6G ED VR offers superior optical performance through an optical system optimized for D-SLR cameras.
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Tender chicken fritters get an Asian twist with a teriyaki-miso sauce. Served with kicked up wasabi mashed potatoes and stir-fry vegetables this meal delights the tastebuds.
36 Steakhouse Tenderloin Fritter
6 cups Asian vegetable blend
For Teriyaki-Miso Glaze:
2 cups teriyaki glaze
1/2 cup miso soybean paste
1/2 cup honey
1/4 cup orange juice concentrate, thawed
For Wasabi Mash:
12 cups mashed potatoes
3 tbsp. wasabi paste


text: ScaleXtreme: Server automation from the Cloud As one of the major Cloud Computing startups to watch for the past few years now, ScaleXtreme offers server automation for both private and public clouds and datacenters. Utilizing their API users can build, deploy, monitor and manage server automation, particular those involving system generation and ongoing server system management. They also offer system template customization so that you can generate particular systems specific to your organization or business without too much hassle or customization. These template generated systems can then be launched easily onto any of your public or private cloud setups. The entire


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To share this article: Enter the email address you want to send this article to in the field and click "Send"
By Elizabeth Karmel The Associated Press
I love the earthy simplicity of pumpkin pie. And I feel like a pioneer when I wash the seeds that I have taken out of my carved pumpkin and roast them.
Pumpkin and sage also dress up cheese grits this time of year, and I've even added pumpkin to chili. But I never thought of adding chocolate to pumpkin until last year.
For some reason, I became obsessed with baking chocolate pumpkin bread and asked everyone I knew if they had a good recipe. I was looking for a dense quick bread with a deep pumpkin flavor that could stand up to lots of add-ins. I love slicing a loaf of bread and seeing the cross-section of fruit and nuts and chocolate.
After I tried a few that were less than stellar, I mentioned my quest to industry friend, who gave me a pumpkin muffin recipe that turned out to be excellent. I adapted it to make pumpkin bread, but you could easily use my version for muffins, as well. It is an oil-based quick bread, and I use untoasted walnut oil, but you can use any neutral vegetable oil.
I also reduced the sugar a bit and added light brown sugar and extra spices to give the loaf a deeper flavor that would stand up to the dark chocolate chips and walnuts that I used. When I make this bread closer to Thanksgiving, I add dried cranberries for a seasonal touch, but the bread also is good with the addition of golden raisins and dried cherries.
Finally, I decorate the top of the bread with whole walnut halves or a layer of chopped walnuts. I love the look and the texture of this extra touch. It dresses up a simple loaf of quick bread and gives it a rustic, homemade but professional presentation.
A note about pumpkin - I have tried every type of pumpkin, from roasting my own and making puree to testing all of the brands out there. I will never roast a pumpkin for baking again. The pulp was watery and did not have that concentrated flavor I love. I also suggest staying away from pumpkin pie "filling." I prefer Libby's pure pumpkin puree.
4 eggs
3/4 cup granulated sugar
3/4 cup packed light brown sugar
15-ounce can pureed pumpkin
1 1/4 cups walnut oil (not toasted)
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 generous teaspoon cinnamon
1 teaspoon table salt
1/4 teaspoon ground dry ginger
1/4 teaspoon nutmeg
2 cups dark chocolate chips
2 cups lightly toasted walnuts, plus more for decorating the top
1 cup dried cranberries (optional)
Start to finish: 1 hour 15 minutes (15 minutes active)
Heat the oven to 350 degrees. Coat 2 standard loaf pans with baking spray.
In a large bowl, beat together the eggs, both sugars, pumpkin and oil until smooth. In a second bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, ginger and nutmeg. Add the dry ingredients to the wet and mix well. Fold in the chocolate chips, walnuts and cranberries, if using.
Fill each of the prepared loaf pans about three-quarters full with batter. Drop each on the counter a few times to release any air bubbles. Sprinkle additional walnuts over the top of each loaf, using your hand to gently press them into the batter. Place the pans on a baking sheet to make it easier to pull out of the hot oven.
Bake for 50 to 60 minutes, or until a toothpick inserted at the center of each loaf comes out clean. Let cool for at least 1 hour before slicing into thick chunks.
Servings: 2 loaves, 16 slices
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Please enter your travel dates.
Deluxe King - larger room
King Suite with sofabed
Standard King
Standard Two Queens
Just 1 mile from Palm Beach International Airport and Downtown West Palm Beach
1 Mile from Downtown
The Hilton Garden Inn West Palm Beach Airport is just a mile from Downtown West Palm Beach and Palm Beach International Airport, while also nearby top destinations such as Worth Avenue and Kravis Center.
Free shuttle service
Guests staying at this West Palm Beach hotel enjoy the free local shuttle service, as well as an outdoor pool, fitness center, and an onsite restaurant serving American favorites for breakfast and dinner.
Complimentary WiFi
The spacious guest rooms in this Palm Beach Airport hotel are highlighted by HD TVs with premium channels, free WiFi Internet access, in-room refrigerators and microwaves, and the Garden Sleep System ® Bed.
Hotel Amenities
- General
Hilton Garden Inn West Palm Beach Airport offers an ideal location just one mile from West Palm Beach International Airport and Downtown West Palm Beach. This great location offers guests easy access to West Palm Beach's top destinations including the Kravis Center, Worth Avenue, and Palm Beach Island. Guests staying at this hotel enjoy the perfect combination of amenities including a free local shuttle service, an outdoor pool, a fitness center, and an onsite Restaurant that serves up a delicious menu of American favorites for breakfast and dinner.
- Breakfast available (surcharge)
- Air-conditioned public areas
- Airport transportation (complimentary)
- Total number of rooms - 100
- Number of floors - 4
- ATM/banking
- Bar/lounge
- Dry cleaning/laundry service
- Elevator/lift
- Event catering
- Express check-in
- Express check-out
- Fitness facilities
- Gift shops or newsstand
- Grocery store
- Designated smoking areas
- Tours/ticket assistance
- Free wired high-speed Internet
- Laundry facilities
- Limo or Town Car service available
- One meeting/conference room
- Multilingual staff
- Free self parking
- Patio
- Safe-deposit box at front desk
- Pool sun loungers
- 24-hour business center
- Meeting facilities size (feet) - 750
- Smoke-free property
- Number of buildings/towers - 1
- Swimming pool - outdoor
- Technology helpdesk
- Television in lobby
- Internet
Available in all rooms: Free Wi-Fi
Available in some public areas: Free wired high-speed Internet
- Parking
Free self parking
- Room Amenities
- Premium TV channels
- Hypo-allergenic bedding available
- Premium bedding
- Separate sitting area
- Climate control
- Ceiling fan
- Complimentary newspaper
- Air conditioning
- Access via exterior corridors
- Free local calls
- Voice mail
- Direct-dial phone
- Refrigerator
- Coffee/tea maker
- Microwave
- Daily housekeeping
- Turndown service
- Private bathroom
- Complimentary toiletries
- Hair dryer
- Shower only
- Electronic check-out
- Electronic/magnetic keys
- Iron/ironing board
- Clock radio
- Desk
- Rollaway/extra beds available
- Cribs/infant beds available
- Digital TV service
- Flat-panel TV
- Free Wi-Fi
- Blackout drapes/curtains
- Dining
The Great American Grille ® provides a delicious menu of American favorites for breakfast and dinner. The Pavilion Pantry is open 24-hours for the guest's convenience, and features a variety of snacks, beverages, and ready-to-cook meals for the in-room microwave. Unwind in the evenings that the Pavilion Lounge and enjoy one of their signature drinks.
Great American Grill - This restaurant serves breakfast and dinner. Guests can enjoy drinks at the bar.
Room service is available.
- Recreation
The outdoor pool is the perfect place to hang out with friends and family, or you can get in a workout in the fitness center to maintain your healthy lifestyle.
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessibility equipment for the deaf
- Accessible bathroom
- Accessible path of travel
- Braille or raised signage
- Accessible parking
- In-room accessibility
- Roll-in shower
Policies & Fees
- Check-in
Check-in time starts at 3 PM
Minimum check-in age is 21
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Check-out time is noon
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Accepted at this hotel: American Express, MasterCard, Visa
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Pets not allowed
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- No onsite parking is available.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Breakfast fee: USD 9.95 per person (approximately)
- Late check-out fee: USD 50.00
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Additional Details
Children 17 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.


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A new drug that is being researched at the University of Arizona Cancer Center aimed at pancreatic tumors may be delivered more effectively by being encapsulated by nanoparticles.
Researchers and clinicians at the University of Arizona Cancer Center are responsible for countless scientific breakthroughs. These advances, however, are just the first steps toward achieving the ultimate goal — to prevent and cure cancer.
While Thomas Grogan, MD, was in the process of redefining tissue analysis, he teamed up with a clinical oncologist in Thomas Miller, MD, to see how they could effectively turn their lymphoma-based research into life-saving therapies.
Early in the 21st century, the National Cancer Institute hoped to establish personalized treatment as the standard of care. The team at the University of Arizona Cancer Center began exploring the concept of "personalized cancer care" in the mid-1970s.
Yves A. Lussier, MD, FAMCI, a professional engineer and physician-scientist who conducts research in translational bioinformatics and personal genomics, has joined the University of Arizona Cancer Center.
Thomas P. Miller, MD, has been named the director of the Division of Hematology/Oncology in the UA College of Medicine's Department of Medicine.
University of Arizona Cancer Center member Gregory Rogers, PhD, has recently published a paper in the journal Current Biology, highlighting his laboratory's innovative work exploring the link between the Polo-like kinase 4 (Plk4) protein levels and chromosomal instability (CIN), which can contribute to the formation of cancer.
University of Arizona Cancer Center member Donato Romagnolo, PhD, MSc, is leading a study that suggests that external environmental and dietary factors in pregnant women may have an impact on future breast cancer risk for the offspring.


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Ravioli with Prosecco Cream Sauce
Whoa, never heard of a proseco cream sauce! I'm definitely making this! Sounds so incredibly decadent!
This sauce sounds amazing!
Lovely sauce and it sounds wonderful with ravioli!
I have definitely been waiting for this, I have a bottle of prosecco chilling as I type this. I can't wait to get a taste of this!
Oh my, this sauce sounds magnificent! And if I have to use 1/2 cup of the Prosecco in the sauce, I'd better buy two bottles
The sauce sounds amazing. I love any excuse to buy a bottle of Prosecco!
I just had a friend make Blood Orange Prosecco cocktails, so good! Just Prosecco + Blood Orange Juice garnished with blood orange slices over ice. She served them in mason jars with matching orange straws. I died!
So beautiful! I bet this is amazing!
I just went back and read this recipe as I looked at the dijon dill pasta salad. What do you think of adding some plain tomato sauce to this for a rosy sauce-ala vodka cream sauce?
Love that idea Linda! I also have a recipe here for Penne with Vodka Sauce. You could swap out the vodka for the prosecco. I bet it would be fantastic!
This looks amazing, and your photos are beautiful! I just discovered your blog via Tasty Kitchen, and I'm super excited to make this!
What a beautiful and delicious looking meal. I am giving my husband a ravioli cutter for Father's Day so I will save this recipe to try out. Your photos are so beautiful.
I can't wait to try this! What a great idea for a quick dinner party dish after work.
I may outdo you on my love for Prosecco, but you totally best me on the originality scale with this dish! I am so all over this, it sounds divine.


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KNALIJ is a real-time infographic engine. The KNALIJ PubMed web application is built to visualize and explore the connections within medical research. KNALIJ PubMed draws upon more than 22 million abstracts as a unique knowledge discovery tool.
The cluster nodes (big discs) denote subject, author, journal or funding source (depending on the type of search). Clusters are groupings of related Articles.
The article nodes (smaller discs) connect to clusters. These are Articles returned from searching PubMed.
Searching with KNALIJ PubMed is exactly the same as with PubMed, having identical functionality and field tags.
For Advanced Search features, click the 'Advanced' button next to the search window.
To change the KNALIJ Map settings, click on 'Preferences' located to the right of the 'Advanced' button.
A KNALIJ cluster map is generated in real-time after each PubMed search. To view the results in a list format click the 'Results Grid Panel' sidebar button.
The primary list is of the article clusters. The top dropdown menu switches from it to 'Article Results List', for the entire set of found PubMed articles.
Click on the 'Filter' button and type a search term into the: 'Filter', 'Size' or 'Year' fields, and then press the 'enter' key.
Selecting any cluster from the 'Results Grid Panel' will focus and center it on the displayed map.
Click any cluster on the KNALIJ map to highlight it and its nearest neighbors in the foreground. All other clusters will be hidden. Articles for the visible clusters will be listed in the 'Results Grid Panel'.
Click on an article node or from the 'Results Grid Panel' to display its 'Summary Bubble' popup. The popup has accompanying links to the associated PubMed Abstract or full article.
Check boxes next to the articles listed in the 'Results Grid Panel', or the 'Add to Article Basket' in the summary bubble popup will collect articles together where they can be downloaded in various formats.
The KNALIJ longitudinal analysis tool ('time machine') is in the sidebar panel. With it PubMed search results can be interactively filtered by publication date.
Click on 'PDF' to save a complete KNALIJ map as a pdf file.
Click to share your favorite KNALIJ map to Social Networks, Evernote, Digg or via Email from the links in the top navigation bar.
Uses the MeSH Terms assigned by PubMed to the search.
Uses the internal KNALIJ clustering algorithm creating maps for the newest articles, without assigned MeSH terms.
Alternate KNALIJ Map clustering by article Authors instead of keywords for a given search.
Alternate KNALIJ Map clustering by Journals in which the articles appear, for a given search.
Creates a KNALIJ Map based on public funding sources, for a given search set of articles.
Uses MeSH terms assigned by PubMed to cluster articles. Not included in it are articles without at least one assigned MeSH term.
Applies the internal KNALIJ fast clustering algorithm to search results to also include any of the newest articles that do not have MeSH terms.
Creates a KNALIJ 'collaboration' map based on co-authorship between researchers.
Creates a KNALIJ Map based on the journals in which articles appear drawn from a given search.
Creates a KNALIJ Map based on public funding sources for the Articles from a given search.


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Variable rate debt refers to the quantity of debt with interest rates that may vary depending on market conditions. For example, adjustable rate mortgages and most credit cards are a form of variable rate debt.
Market and financial statement data provided by NASDAQ, BATS Exchange, SEC and Xignite Inc. Industry and operating metrics collected from company filings via EDGAR online. For more information on sources and calculations click here.


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New York State is much more than just The Big Apple and Niagara Falls. George Bauer's visit includes the eastern end of Long Island, home of the Hamptons but less known for its beautiful, bucolic countryside and quaint villages; the spectacular Finger Lakes district, with its picturesque communities and numerous wineries; the majestic Adirondacks; and Lake Placid.
Visit the Website: www.theseasonedtraveler.com
Episode #202 / Length: 26 minutes
On TV
- Saturday, January 25th at 9:00 PM on KLRU Create
- Sunday, January 26th at 3:00 PM on KLRU Create


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Brompheniramine is an antihistamine that reduces the effects of natural chemical histamine in the body. Histamine can produce symptoms of sneezing, itching, watery eyes, and runny nose.
Pseudoephedrine is a decongestant that shrinks blood vessels in the nasal passages. Dilated blood vessels can cause nasal congestion (stuffy nose).
The combination of brompheniramine and pseudoephedrine is used to treat runny or stuffy nose, sneezing, itching, watery eyes, and sinus congestion caused by allergies, the common cold, or the flu.
Brompheniramine and pseudoephedrine may also be used for purposes not listed in this medication guide.
You should not use this medication if you have severe constipation, a blockage in your stomach or intestines, or if you are unable to urinate.
Do not use this medicine if you have untreated or uncontrolled diseases such as glaucoma, asthma or COPD, high blood pressure, heart disease, coronary artery disease, or overactive thyroid.
Do not use this medicine if you have used an MAO inhibitor such as furazolidone (Furoxone), isocarboxazid (Marplan), phenelzine (Nardil), rasagiline (Azilect), selegiline (Eldepryl, Emsam, Zelapar), or tranylcypromine (Parnate) in the last 14 days. A dangerous drug interaction could occur, leading to serious side effects.
Do not use this medicine if you have untreated or uncontrolled diseases such as glaucoma, asthma or COPD, high blood pressure, heart disease, coronary artery disease, or a thyroid disorder.
Ask a doctor or pharmacist if it is safe for you to take this medication if you have:
a blockage in your digestive tract (stomach or intestines), a colostomy or ileostomy;
liver or kidney disease;
epilepsy or other seizure disorder;
cough with mucus, or cough caused by smoking, emphysema, or chronic bronchitis;
enlarged prostate or urination problems;
pheochromocytoma (an adrenal gland tumor); or
if you take potassium (Cytra, Epiklor, K-Lyte, K-Phos, Kaon, Klor-Con, Polycitra, Urocit-K).
FDA pregnancy category C. It is not known whether brompheniramine and pseudoephedrine will harm an unborn baby. Do not use this medicine without medical advice if you are pregnant.
Brompheniramine and pseudoephedrine may pass into breast milk and may harm a nursing baby. Antihistamines and decongestants may also slow breast milk production. Do not use this medicine without medical advice if you are breast-feeding a baby.
Artificially sweetened cold medicine may contain phenylalanine. If you have phenylketonuria (PKU), check the medication label to see if the product contains phenylalanine.
Copyright © 2010 Lexi-Comp, Inc. and/or Cerner Multum, Inc. All rights reserved. The information contained herein is not intended to cover all possible uses, directions, precautions, warnings, drug interactions, allergic reactions, or adverse effects. If you have questions about the drugs you are taking, check with your doctor, nurse or pharmacist. Your use of the content provided in this service indicates that you have read, understood and agree to the End-User License Agreement, which can be accessed by clicking on this link.
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Behold, the beautiful leaves of this Rex Begonia I bought last winter. It's flowering!
The trick to growing this particular begonia is shade and humidity. My time hiking through forests in Dominica really drove that point home in a clear way. I often found begonias growing in surprisingly dim spots underneath thick tree canopy and near to a water source where the humidity was high. Rex Begonias are known for demanding more of both.
When I first bought this plant I had a difficult time finding that balance. I got the humidity part right but gave it too much light. Rexs without enough humidity end up with crispy leaf edges. And when the light is too bright, they lose their vibrant color.
Continue reading


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Saddleback College uses CCCApply.org, the statewide online application center for California Community Colleges.
Apply ONLINE to Saddleback College.
View the Class Schedule
View the Saddleback College Catalog
Campus Tours and Information for New Students and Visitors To schedule a campus tour or get additional information on Saddleback College, please contact our Outreach Department at (949) 582-4218.


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Posted at: 01/07/2013 11:54 AM
| Updated at: 01/07/2013 3:29 PM
By: Andrew Murphy
One man is hospitalized after police say he crashed his vehicle while trying to elude police by driving the wrong way on I-90.
State Police say the man was driving a truck that nearly hit two Albany Police officers who were standing outside their patrol cars Sunday night.
The officers followed the truck but backed off when State Troopers started chasing him.
Police say the man drove across the median and drove the wrong way before crashing near Exit 10.
The man's name or potential charges have not yet been released.
WNYT welcomes a lively and courteous discussion as long as you follow the rules of conduct set forth in our Terms of Use. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Use.


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Muller v. Oregon (1908)
Definition from Nolo's Plain-English Law Dictionary
U.S. Supreme Court decision in which a state law setting a maximum number of working hours for women was upheld, with future Justice Louis D. Brandeis arguing for the state.
Definition provided by Nolo's Plain-English Law Dictionary.
August 19, 2010, 5:27 pm


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Lubomir Visnovsky say he won't report to Isles, but NHL takes exception
Lubomir Visnovsky, the veteran defenseman the Islanders acquired for a second-round pick on draft day in June, intends to stay in his home country of Slovakia for the remainder of this season, his agent told Newsday.
What is the duplicate article?
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Eleven-time Olympic medalist Ryan Lochte capped off his birthday celebration weekend in Vegas with a pool party to remember at Azure at The Palazzo.
Lochte, joined by his fellow Olympic swimmers and friends, saved the best for last and spent the day in their private cabana in the secluded luxury pool club.
Ryan flaunts a patriotic swimsuit on the signature Azure blue carpet with one of the gold medals recently won at the London Olympics.
Lochte jumped into one of Azure's pools to pose for photos with doting fans before making an impromptu outfit change into a bright pink Speedo.
Ryan flaunts a patriotic swimsuit on the signature Azure blue carpet.


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Created on 06 March 2010
- Description
- In this week's off-ice tip Wolves General Manager Wendell Young demonstrates exercises utilizing the medicine ball. Youth Hockey Tips presented by Comcast and Jerry's Hockey Warehouse.
- Nov. 30 at Rockford
- (Media / Nov. 30 at Rockford)
-
ROCKFORD, Ill. --- The Chicago Wolves were unable to overcome Kyle Beach's three-goal effort as they fell to the
...
- Nov. 29 vs. Rockford
- (Media / Nov. 29 vs. Rockford)
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Rosemont, Ill.---The Chicago Wolves reeled off 3 goals in the opening 10 minutes to set the stage for a 7-1
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- Nov. 27 vs. Iowa
- (Media / Nov. 27 vs. Iowa)
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ROSEMONT, Ill. --- The Chicago Wolves could not stop the Iowa Wild and Jason Zucker on Wednesday night, falling
...


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We have 40 first-class log cabins, out of which five are queen suites, one honeymoon turfchamber and one traditional Lappish farmer log house. The cabins come in different sizes, accommodating from 2 up to 10 persons. The whole village - cabins, restaurant and saunas, are hand made of rare dead standing pine, kelo.
Each cabin is equipped with a fireplace, shower/toilet, kitchenette, own sauna and some cabins have a traditional Finnish rocking chair. The cabins are located sufficiently far apart so that each one has its own peaceful garden area.
Spacious and modern with a charming touch, Queen Suite will satisfy the needs of the most demanding guests. In addition to the standard equipment found in a standard log cabin, Queen Suite features a luxurious bath room and an outside hot tube.
Honeymoon Turf Chamber has been built in a traditional way using stripped birch covered with a half-meter layer of turf providing extreme warmness even in a harshest winter. Equipped a cozy bedroom with a fireplace and a Las Vegas-style bathroom featuring a glowing stars ceiling with the Pole Star located right over the bathtub. The Finnish sauna is naturally present too. The bathroom bears the mark of Versace, while the bedroom is by Fagun of Finland.
Virtual Tour Ground planGlass igloo provides an one of a kind opportunity to admire the northern lights and millions of stars of the crystal clear sky in a comfortable room temperature. Built from a special thermal glass the temperature inside the igloo always stays a normal level. It also prevents the glass from not getting white frosted, hence keeping the view clear even when the temperature outside drops to under -30°C. Every igloo is equipped with a toilet and luxury beds.
Virtual Tour Ground planBuilt entirely out of snow, snow igloo is the perfect setting for an unforgettable experience. The temperature inside a snow igloo always stays between -3°C and -6°C. Besides warm (rated extreme temperature is -32°C) down sleeping bag, we provide you woolen socks and hood, so that you will never feel cold. The snow igloos are for 1-5 persons.
Virtual Tour


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From the first moment I stepped foot on the property, I was in awe at the beauty of it. The villas are situated on a hill with a stunning view of Lake Arenal. In addition to the natural beauty, the villas themselves are also spectacular. I stayed in both the largest house at the top of the hill, as well... More
- Also Known As:
- Arenal Springs Villas By The Lake Costa Rica/Nuevo Arenal
Costa Rica >
Province of Alajuela >
Nuevo Arenal
Free High-Speed Internet
Free Parking
Kids Activities
Pets Allowed
Shuttle Bus service
Swimming Pool
Wheelchair access
Ranked #1 of 5 Specialty lodging in Nuevo Arenal
- Official Description (provided by the hotel):
- Arenal Springs Villas by the Lake is a Private 13 acre gated estate of (4) villas for rental. We have some of the most incredible views seen in Costa Rica. We are the envy of our Competition. There is not even a close second. Be sure to view my many photos. We are on site for your convenience. A trained staff will be here to assist you. We can arrange all of your tours and even help with all of your planning so you can hit the ground running. ... more less


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Hotels in Vancouver. Hotels in Richmond. Hotels in Burnaby. Hotels in North Vancouver. Hotels in Whistler. Hotels in Canada.
Car Rentals in Burnaby. Car Rentals in Richmond. Car Rentals in Surrey. Car Rentals in Vancouver.
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Vancouver Restaurants. Vancouver Coffee Shops and Coffee Specialty Bars. Delicatessens in Vancouver. Pizza Restaurants in Vancouver. Corporate & Special Event Caterers in Vancouver.
Capilano Suspension Bridge. Museum of Anthropology. Vancouver Aquarium. Shopping in Yaletown. Shopping in Gastown. Stanley Park.
Travel Tour Companies in Vancouver Canada. Bus Tours of the Canadian Rockies.
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Ski Equipment and Clothing in Vancouver.
Establishing a Bank Account in Vancouver. Medical Insurance in British Columbia. Tax Refund for Visitors.
Burnaby Lawyers. Richmond Lawyers. Surrey Lawyers. Vancouver Lawyers. Vancouver Immigration Lawyers. Vancouver Personal Injury Lawyers.
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This long, slabby route follows a waterchute from the second through fourth pitches and continues on a left traversing dike after that. The crux is the third pitch which is a very well bolt-protected waterchute up a headwall. It's short but has some excellent moves. There's only one other difficult pitch, the third, which is a long bolt-protected face with the crux move over a shallow roof. Other than that, the climbing never really gets any harder than 5.7 with fairly sparse pro. Difficult route finding near the top with many different ways to go. Good rock on the harder pitches and loose, flaky rock on the rest. Babo is a fabulous summit, so any route to the top is well worth it.
The route is located on the south/southwest face of the peak. Bushwhack past the start of the Forbes Route along the Great Ramp to Lion's Ledge. Head down Lion's Ledge for about a 100 yards and look for a dead 12' log resting against a small pillar. This is the start. The first pitch follows a left leaning ramp crack and turns back right ending on a small pillar below a shallow overhang. Descend the Forbes-Montoya route. Expect some steep down-climbing and at least 1 rap. If doing the route from car to car, allow at least 3 hours for the approach, 4 hours for the climbing, and another 3 hours for the descent and walk back to camp. Makes for a long day.
Rack needed: at least 12 quickdraws and 1 set of cams to #3 Camalot. 1 set of nuts. It pros well in the harder areas.
I was under the impression that this was a Mike Strassman route. Is my info incorrect??? If this route was judged on just the climbing it would be 2 stars at best, and maybe even one star. However, it is in such a spectacular and special location with such awesome scenery that it certainly deserves 3 stars. Babo is an incredible, special place.
FA of Ayers/Colby is correct.
I talked with Scott a number of years ago and he told me that he had never been to Babo. So I'm pretty sure he wasn't on the FA of this one. Ditto Mike's comments.
So should I throw away Scott and Mark's hand-drawn topo with their names on it as FAers ? Mark gave it to me a couple of days after they did the FA. Scott never been to Babo ? Are you on drugs ?
Of course! Just relaying what he told me. Don't kill the messenger. :)
Geir on drugs? Are you on drugs? OK seriously, thanks for the info jbaker.
Someone said I was on drugs last night... but I don't remember. Think about it though...Scott's lived here 30+ years... does it seem even remotely possible that he's never been to Babo in that time ?
"Geir on drugs" new avatar:
marcy, that's friggin hilarious! john- yeah, i know it doesn't seem right. as i recall he told me in the same conversation that the entry in the kerry book regarding his ascent of the spring route was a typo, and that he also hasn't been out to leviathan. but, the drugs may have soiled my memory. someone will have ask him to clarify when he's back in town. marcy, i'm still laughing out loud!!! :)
does any one know if this route was drilled on lead? ethics of the area? thanks...
Not sure about Born of Water, but every other route I know about on Babo has been put up ground up. It's not exactly a sport climbing area...
Regarding Scott Ayers and the first ascent of Born of Water - he has told me as well that he has never climbed on Baboquivari. I have gone through all the recent summit logs and Scott's name is not there... Bob Kerry gives the first ascent credit to Mark Colby and Mike Strassman in 1995: www.climbaz.com/Backcountry/graphics/page138.jpg Similarly, there is an entry in the summit log by Mark Colby and Mike Strassman on 2/23/1995: "5.10+ New Route Right of Times L..." See page 4: www.climbaz.com/babo_logs/pdf/05%20Jan%20to%20Apr%2095.pdf [Note that Mike has an amusing dialog with Jim Boyer in this log]
Guess Geir is not on drugs after all...who'da thunk it? :)
D'oh ! Well...SOMEONE is on drugs...me ? Ya know I just looked at the topo that Colby gave me and it has no names on it. When he said "we" I must have assumed it was Mark and Scott. Sorry Geir !
no offense taken at all, john! :)
Reminds me of an old joke... "Some guy said he saw me over on 34th street yesterday snorting cocaine and smoking grass...but that's just not true...I wasn't anywhere near 34th street."
Back to the climbing for a minute.... ....this feels like a Sheepshead clip-up transposed onto Babo. Kinda weird. Still, the climbing was more fun than I thought it would be. The crux pitch was pretty hard. If you're browsing reasonable 5.10s on Babo, I think I'itoi Dance is a better choice: a bit more in keeping with the wilderness experience you may well be seeking. But any day you summit Babo (and get back home the same night) is a good one. (If you're looking for an unreasonable 5.10, you'll find a couple on the east face.) ....carry on with your regularly scheduled flaming.
Mike Strassman's account of the first ascent of "Born of Water"


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From the Pilgrims' first courageous footsteps on America's shore to Neil Armstrong's first footsteps on the Moon; from the defiant signatures of the Founding Fathers on the Declaration of Independence to the subsequent generations of soldiers who protected, and continue to protect, that freedom; from the invention of the car to the discovery of the atom and the creation of the Internet; from family traditions to baseball and apple pie — the spirit of America is unique.
And, as photographer Brian Blanco discovered, that spirit is well represented here in Sarasota and Manatee counties. Blanco photographed residents who embody the spirit of courage, ingenuity, tradition, youth and family. His poignant pictures grace the pages of our "Spirit of America" special section.
In addition, the winners of The Observer's first online photo contest "Spirit of America" are featured in this section, along with a few of our favorite entries. Almost 8,000 votes were cast in the contest.
As you commemerate this Fourth of July, be mindful of all those things that have made America great and celebrate — with spirit, of course.
— The Editor
To view the entire "Spirit of America" special section, please click on the following link.
Download File
To view all the entries in the "Spirit of America" Photo Contest, click here.
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- Dec
12 Cooking Class: At Season's Peak: Winter Squash
6:30 pm - Dec
13 Holidays around the Ranch
6:00 pm - 9:00 pm - Dec
13 Holidays Around the Ranch-Lakewood Ranch
6:00 pm - 9:00 pm - Dec
14 FREE Pictures with Santa Cow!
8:00 am - 10:30 am - Dec
14 Gingerbread Houses
11:00 am - Dec
14 Italian Wine and Dine
6:30 pm - Dec
15 A 1913 Florida Cracker Christmas
11:00 am - 4:00 pm - Dec
15 Gingerbread Houses
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Can collective
Kindergarten children at Primrose of Lakewood Ranch saved their money from chores and went on a shopping spree Nov. 22, to Publix. -
Pies, please!
Realtors with Michael Saunders & Co.'s Lakewood Ranch office offered a special slice of thanksgiving Nov. 27, in preparation for the Thanksgiving holiday. -
Sweets for soldiers
Students at Nolan Middle School made the holiday season extra sweet for area soldiers.


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Heston Blumenthal
07/05/2012 , 4:47 PM by Sonya Feldhoff
He's the celebrity chef who mixes cooking with generous serves of science and history and then adds a huge dollop of showbiz!
Heston Blumentahl is a Michelin star chef with countless awards, several restaurants and many fans behind him.
Heston spoke with Sonya ahead of his visit to Adelaide on May 11 for his once only HESTON LIVE show at the Festival Theatre.
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Feb 21, 2013, 22:18 #1
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SELECT * FROM $variable as table name problem
Hey everyone,
Im trying to load a page with a table from my mysql database.
Im using a dynamic variable as the table name instead of a static table name( this is obviously giving the mysql_error)
PHP Code:$classcode = mysql_real_escape_string($_POST['classcode']);
$q = "SELECT * FROM `$classcode`";
$query = mysql_query($q) or die(mysql_error);
Unfortunately, because each of these tables is created dynamically, I cant select information from one with a static name, as each name will be generated seperately, etc, hoepfully you see the dilemma.
Any help at all is greatly appreciated. Thanks in advance
Feb 22, 2013, 01:44 #2
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PHP Code:$sql = "select * from". $tablename;
Mike Swiffin - Community Team Advisor
The 2013 SitePoint Awards - Nominate your heroes now!
Only a woman can read between the lines of a one word answer.....
Feb 22, 2013, 03:45 #3
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That will cause an error because you're joining the database name to the from statement. Either way though, you're applying the same principles as in OPs code, just in a different manner.
Have you tried dumping the variable $_POST['classcode']? Dynamically referencing a table name will not be the cause of an error; if you are receiving an error, then post it here please.
Also, the mysql_real_escape_string() (MRES) function is being applied incorrectly here, leaving your database wide open to SQL injection attacks. The sole purpose of MRES is to escape quotes (single and double), not grave accents. Take the following:
PHP Code:$b = <<< 'php'
echo mysql_real_escape_string($b); // outputs: t\'e\"s`t
PHP Code:<?php
$allowed = array('table1', 'table2', 'table3');
if(in_array($_POST['sketchy'], $allowed, TRUE)) {
// valid
Feb 22, 2013, 13:41 #4
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Thanks for the info regarding sql injections, tpunt.
My $_POST['classcode']; brings back the table name, so no problem there.
The SELECT statement simply doesnt want to accept a variable. This is my main issue.
Whether or not the query is validated or escaped, I just need to be able to access this dynamically created database. Of course security measures will come in after I get it to work but I cant seem to find out why the variable is giving the problem. Ill use the whitelist technique tpunt gave me but need a SELECT fix more than anything. Or perhaps Im not understanding your answer.
Thanks regardless, and anyone else who can contribute, please do, thanks!
Feb 22, 2013, 14:21 #5
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can you do a vardump of the variable right before use?
As for the security, use proper pdo statement as well as a whitelist of tables you wish to allow.
Kyle Wolfe
PHPErrorNet: Convert all errors and notices to exceptions, add multiple exception handlers
PHPRouter: A simple route handler for when you don't need an MVC (RESTful API anyone?)
SimpleFlags: A more robust way to handle command line flags


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I recently bought my new mobile handset which is NOKIA N95, I love it. It has got 5mega pixel camera with video recorder and 2 GB of space....... So its dual camera and phone both. 5mega is good enough for me as digital camera
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I recently bought my new mobile handset which is NOKIA N95, I love it. It has got 5mega pixel camera with video recorder and 2 GB of space....... So its dual camera and phone both. 5mega is good enough for me as digital camera
I have Canon S3 IS and thinking to get EOS Digital Rebel XT
I have the XTi as my back up camera "just in case", but mostly have it for my wife to use so she stops 'borrowing' my 20D.
I was tempted to buy an XT from an associate who was selling his for $250. It's almost worth it to "experiment" with (I want to turn one into an IR capabale camera)
Fujifilm FinePix S5600. I hope to be able to own an EOS 400D (Digital Rebel) in the near future.
I have
1. Sony DSF 828 with add on lenses 8mp
2. Sony R1 with add on lenses 10mp
3 Canon G7 10 mp
Of the three my overall favorite is still camera No. 1 as it is great for Infra Red shots, I really enjoy playing with curves and producing some way out pictures with the original shots.
The R1 is a brilliant camera, but it doesn't have the Infra red option which I feel was a serious mistake on Sony's behalf.
The Canon is probably one of the best top of the range point and shoots available. (I use this mainly for carnivals when I'm in costume wanting to take pictures on the go.)
My personal wish list is the Pentax K10D which is a waterproof case, with waterproof lenses - I'm getting that next year I'm still undecided on the lenses I want.
I have a Nikon D40 and D50 with 18-135, 50 1.8d, 55-200 and 70-300VR lenses and a SB-600 flash!
Planning to pick up a D80 soon!
I guess thats more than you wanted to know! :D
PS: Any DPReview members here?
I'm now an owner of a Nikon D40 :) I'm still learning to use the manual settings. So far, I've only used the control wheel which offers seven Digital Vari-Program (idiot) modes. Here's a sample of the macro mode:
Canon Digital Rebel XTi
I have a canon rebel XTi also but its an older version that still uses film unfortunately. but I really want to get the digital version sometime soon
One day canon and nikon will catch up and put some image stabilization in-camera. Like my minolta dynax 5d ;-)
(or sony/pentax dslrs)
According to Canon, the reason they don't is that in-body stabilization is not as effective as stabilization in the lens, especially with longer lenses:
Whether that's true or whether it's just to get us to shell out more cash on each lens I don't know :)
Film Cameras
Canon AE-1P
Pentax 645
TOYO 45GX (large format camera)
4x5 Speed Graphic press camera (for display only)
Fuji S2
Fuji S20
I like the S20 for fast moving or no light meter work. Trying to get children to sit still for 10 seconds or photographing in full sun at mid day. It is extremely intuitive.
I really love my old Pentax 645 and the 4x5 though. Just wish there was more hours in a day for shooting and developing B&W film.
Canon 350D or in America know as Rebel
kit lens...
Any advice for new lens... Kit lens is terrible...
well, Sony's DSLRs are same as Minolta & if old Minolta lenses fit on them then any manufacturers Minolta lenses should as well, because as of yet Sony doesn't have its own different mount & I don't think they will if they want to keep their Minolta customers who've collected lenses over a period of time. :)
I just upgraded from my D80 and 18-135 to a D200 with 18-200 VR and 70-200 2.8 VR. :)
For my camera is Sony cyber-shot DSC-W80
it's a simple digital camera and very easy to use.
and the outcome photo quality is enough to me. :)
i have a Canon 5D. i just can't settle for a SLR without full frame. i mostly use it with a 50mm prime lens.
i kinda like what sony is doing with the minolta line. i used to be a minolta guy during the film days.
I'm using a D40 with the sb600 and sb800. It's all I need right now.
I've just recently invested in the Nikon D40 with the 18-55mm zoom, and apart from the remote control sensor being on the front and having a seemingly very narrow scope, I love it. It's easy to use, lightweight and produces great results. Much, much better than what I got out of my previous three digital (non-SLR) cameras.
I have been using Nikon Coolpix P1 for sometime and looking for another one from Canon. :)


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Fish House in Stanley Park
Online Reservations
Having lived in Richmond for over 50 years and knowing of the Stanley Park restaurants I assumed they were to busy and too expensive for casual dining. I had lunch at The Fish House with family. The atmosphere was comfortable and friendly. It is not as economical as a Whitespot eating experience, but the location, calmness, and menu is worth repeated visits. I look forward to trying the afternoon tea and brunch with friends and family in the near future.
I will definitely go back. Lovely quiet romantic patio.
always most pleasant, a very quiet, relaxed, professional seafood restaurant surrounded by tall trees and lawns....a great family and/ or romantic place for couples or groups. The service was most friendly, the presentation lovely, the food was tasty and delicious.
My husband and I went to the Stanley Park Fish House for our 5 year Anniversary dinner. We arrived 15 minutes earlier but we were seated right away. Our waiter recommended the trio of fish which had Salmon, Halibut, and Arctic Char for my husband and I ordered the Sablefish. The Sablefish I ordered was very good and I would definitely order it again. I swapped garlic mashed potatoes for the potatoes and I would say they were the best mashed potatoes I've ever had. I tried each of my husbands trio of fish and they were all fantastic. For desert we split the Buttermilk Pie the waiter recommended, it was like a cheesecake in taste and texture but with a creme brûlée top and fresh berries. I would strongly recommend the Fish House.
Fish House in Stanley Park is one of a few Vancouver restaurants where you can enjoy a glass of wine, good food and good service on a lovely summer night in an idyllic setting and feel that you are getting good value as well.
We had afternoon tea for a friends birthday and it was lovely. We sat outside watching the tennis. Service was good but a little slow at times, food was delicious and only complaint was that there was too much! Good selection of teas.
The seafood was excellent. We had the special which included black cod, salmon and halibut. A nice amount to sample each fish without wasting. The fresh vegetable accompaniments were delicious and good compliments for the seafood. We ate on the porch and loved the fresh air and the view. The service was attentive without being annoying. The only thing that did not seem to go with the atmosphere was their choice in music...oldies. Piano/instrumentals would have been more fitting to the mood.
This was the final dinner of our vacation and the best choice we could have made. Excellent food (salats, salmon, steak), very nicely arranged and presented and a very professional and friendly service, good wine list.
Increase your menu for small plates with drinks. For instance, bring back your salmon cone and add some tapas type of small plates for "nibblies." We were going to have an appetizer type of plate with our wine before lunch, but nothing really fit with what we wanted. Had you had the salmon cone from a few years ago this would have been perfect or some sort of tasty tapas prior to our main meal. Add Crab Louis to your lunch menu.
A great restaurant to enjoy excellent fish and wine amongst some wonderful old trees in Stanley Park. MenU has a great variety of Canadian seafood and an impressive wine list with a good number of excellent pinot gris.Views are very impressive as is the service. However do not daly after you order a taxi, they do not wait for you
Amazing food, amazing service, definitely recommend for a romantic evening
We had a wonderful meal at the Fish House. The first time in many trips to Vancouver, We arrived just about at sunset and asked to sit outside. Nice corner table watching the Canadian Geese on the outside lawn. It started to drizzle but no worries as there was a canopy that extended to keep us toasty. Enjoyed our options of simply grilled fish and nicely done gnocchi after a lovely bisque and oysters for starters. Truly a one of a kind experience
Very, very friendly service, and fine quality food. Portions about the right size. Very accommodating when we requested a table move from the outside to inside because of wasp activity.
We ate lunch outdoors at this restaurant just inside amazing Stanley Park in Vancouver after walking from the aquarium (about 1.5 miles). The halibut was delicious, the vegetables al dente, and the roasted potatoes wonderful. The server was appropriately attentive and friendly. The beautiful day and the amazing setting of the park certainly helped complete the experience.
I took three visitors from Japan to Fish House. One of them was very fond of salmon. I encouraged him to try arctic char which he had not heard of. He appreciated the grilled arctic char very much saying that the taste was different from salmon and the skin was thinner and softer. He liked Trio Salmon as well. All other friends were pleased with their foods, too.
Had been a couple of times a number of years ago and decided to go again for old times sake and it proved to be just as good as it was. We are from Toronto.
The Fish House in Stanley Park has continued to keep their high standards of service, quality of food, ambience with a nice view of Stanley Park. The September Shrimp Festival menu is great, especially bringing back their famous Flaming Prawns Appetizer. A great place to celebrate a special occasion for us last week!
I have visited The Fish House restaurant three times. Every time I have visited Vancouver. If you want a beautiful setting, warm atmosphere, great staff, excellent food and spirits go there. Fine dining at it's best. Just make sure you either bring coins or credit card for parking. It is in Stanley Park.
We took friends here who we had not seen for 30 years. The ambience was lovely and the food very nice. We had a wonderful time.
Friends visiting from Tacoma joined us for dinner at The Fish House and we all agreed that it was a most enjoyable experience. The food was delicious and beautifully presented. Our server was delightful, helpful and with a great sense of humour. All in all a great success! We'll be back.
We reserved a table at the Fish House to celebrate our parents 50th Wedding Anniversary. Great Choice! Good menu, good service, LOVE the location and ambiance, and with our early afternoon timeline we had a great table and quiet but not too quiet (the place wasn't dead empty which would have made me question the place). My frugal family didn't order a lot, and the wait staff didn't make us feel less worthy or give us any attitude, just great service. So the Fish House delivered!
My partner and I recently had lunch at the Fish House. First time. We were mainly after halibut but enjoyed the sockeye so much that we ordered extra. The halibut ceviche was excellent too. Our waiter, from Russia of all places, was top notch and certainly added to the experience. A long way to go for lunch from New Zealand but maybe again next year.
I don't get to Vancouver often, but when I do this is a "go-to" place. The food is invariably excellent, and the service (and wait staff's knowledge of the offerings) matches the white table cloth environment. It's not a cheap dinner, but if you are a devotee of the best in seafood (fins and shells) and your in or near Vancouver, go here. You won't be sorry.
A great place to meet friends where parking is plentiful, the beautiful old building remains elegant and classic. The food never disappoints and the service is impeccable. Thank you for a lovely brunch on Sunday. A must go to restaurant at any time of the year.
I have eaten at the Fish House in Stanley Park on four occasions since 2009 and I have been very happy each time. The ambiance and setting are stellar, and the food is also excellent. The fishes are very fresh and well prepared.
Love going out to dinner in Vancouver and have always passed this restaurant over. Finally went and was very glad we did. It was much nicer that what I expected, very nice atmosphere, service was great and food was excellent. It is a bit pricey, but no more than anyother upscale restarant, which is now where I put the Fish House. If you like seafood, you will enjoy this place.
This restaurant is good for family and friends to have a confortable dinner experience! Its ingredients are fresh, but food tasting should be improve to reach its high price!
One of my favourite restaurants - great service and great food and beautiful Stanley Park.
Always a stop on our Vancouver visits! Hard to beat halibut at the Fish House! Great year after year.
First went based on a friends recommendation. Was a bit pricier than we wanted to spend for dinner, but after one taste, we all felt it was more than worth the price. Five of us on vacation, five different dishes, five plates completely devoured. Food and service was top notch! When we left, we even recommended the place to a couple looking at the menu outside. Certainly a must go...or in our case, go back! Three days later, we were back again and wishing this restaurant were closer to home!
Haven't been there' in years. Still a great restaurant. Will not wait so long to return.
The Fish House is always consistently great. We enjoy the food and service every time we bring friends and family. The view is fabulous for out of town guests. We had the Fisherman's breakfast, Fish & Chips, Chirozo Hash and Crab & Shrimp Omelette. All were fantastic! We had the avocado spring rolls to start and they were excellent. We started with the Mimosa's which were on special. We will definitely be back!
We've eaten at the Fish House many many times over the years and it has been consistently outstanding. Never had a bad meal there -- and it is the place we take all our friends who are visiting Vancouver for lunch/dinner. Cannot recommend it highly enough on all counts.
The appetizer platter was an excellent way to sample most of the various appies. Double cut pork chop (14oz) was massive and delicious. But the highlight was the amazing service ... will be back ;-)
Wow! What great food---so many tastes!! The service was friendly, professional and attentive. After a crazy day it was wonderful to be able to let it all go and be pampered with good food, good service and great ambiance. Will definitely be back!!
We were celebrating 2 birthdays and the Fish House provided the perfect special-occasion ambiance and food. The dinner was excellent and the service friendly and upbeat. We lingered close to 2 hours over the meal, without feeling hurried. Thank you!
Everything was very good, high quality. Only problem was lighting level was so low that it was difficult to read the menu.
the food was way beyond our expectation with wonderful atmosphere and really great service. I would recommend this restaurant to anybody.
Celebrated a birthday - all the food was delicious - from the warm bread with lobster oil & balsamic vinegar to the salmon wellington & all the other seafood dishes! We felt special that there were printed 'Happy Birthday' invites at each place setting, & the delicious Birthday treat of truffles was divine! Thanks for such a splendid evening!
Food very good and definitely worth going back especially now with the colourful autumn surroundings.
love the food - it was sooo delicious! love the lobster oil they bring out before your meal with bread too! :)
We had a wonderful time and were treated very well. We were very pleased with the ambience; the music was great and not too loud. We look forward to returning and trying some of the other dishes.
Always a great idea for dinner. I cannot describe how amazing the food, service, and atmosphere is here. Great wine list too.
No matter the time of day, food is excellent, service attentive, setting spectacular. The emphasis is on seafood, expertly prepared. There are enough options for those who prefer not to eat fish. Good quality food, not fussily prepared. Desserts are terrific. Food preferences are graciously accommodated. Parking is free after 6 in the Fish House parking lot. For out of town guests, this is the spot they'll remember. For family or small business gatherings, you will not be disappointed. For larger groups, they can customize a menu and offer you a private room. I would not hesitate to recommend to friends.
As a West End resident you expect dining options to be prevalent, they are not! I have just rediscovered the "Fish House" this year and have had consistently wonderful food and service every time! The servers are fabulous ! (efficient, knowledgeable, and accommodating), seems they go out of their way to ensure your dining experience is the BEST! Hats off to the Fish House! Would be a wonderful venue for a Xmas party or any party.
The food was outstanding, although portions were a little light for my appetite. Service by our waiter was Ok, but he personally could have been more attentive and knowledgable. I tseemed as if he would rather have been elsewhere. However, this didn't detract from the wonderful food itself - the avocado spring roll was delicious and the beef wellington and seafood linguine were nicely prepared and very flavorful. I would strongly recommend this restaurant for a seafood lover, even though we have had a higher level of service in the past.
Food and service were excellent. My only criticism would be that because of the high energy of the restaurant it was difficult for our older guests to hear.
Excellent seafood choices as well as good ones for non seafood lovers. Nice rhythm to the professional service made a special meal memorable. have the buttermilk pie even if you don't have room!
My wife and I had the 5 course chefs menu. Each course had an unusual twist in ingredient or flavor without becoming weird. Escargot in the soup. Smoked potatoes with the prawns etc. Interesting and very delicious. The service was attentive and knowledgeble and Robin, our server, was genuinely interested in our comments on the various courses. A great meal. We will certainly be back
Really enjoyed the visit to The Fish House. Will go again ,


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Can anyone out there give me info on the demand for sevice techs in reno nevada and what the payscale is.
The demand for service technicans in the foothills of California, about one hour from Reno, NV is HIGH. The pay scale is 15.00 to 22.00 per hour. Plus commissions. Opportunity to sell replacement and IAQ. $70,000 to ???? a year. Email me.
...and that's why it's high. I'm predicting a drought.
If a day went by without a problem - there'ld be a problem.
I have apprentices making that kind of money.
Don't let your ego get in the way of a good decision
Seems to me that the pay scale is out of wack considering that heat load. Should be more like 15-35/hr.
"If anybody can draw on the power, where do we put the meter?" - JP Morgan before pulling Tesla funding
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Nicolas Sarkozy may be breathing a bit easier after authorities on Thursday decided not to pursue a formal investigation against the former French president, but rather to treat him as what officials described as a "witness-under-caution."
One day after Syrian rebels accused government forces of a deadly bombing near a hospital in the besieged city of Aleppo, opposition groups said another 151 people had been killed in the fighting Thursday.
The current crew of the International Space Station marked Thanksgiving with zero-gravity-friendly packets of smoked turkey, rehydrated cornbread dressing and a Russian side dish high above Earth.
European Union leaders are gathering at a summit in Belgium Thursday to try to reach an agreement on a new seven-year EU budget, with tensions high due to the continuing economic crisis.
Lazio's 0-0 home draw against Tottenham Hotspur in a top European club football match Thursday was marred by anti-semitic chanting, according to local media.
At least two people were killed and as many as 120 injured in Thanksgiving pileups involving an estimated 100 cars on a foggy stretch of highway in southeast Texas, authorities said.
A carbon monoxide leak sickened 49 inmates at a county jail in York, Pennsylvania, with five hospitalized overnight, county officials said Thursday. Investigators suspect the heating and ventilation system in a unit housing female inmates was the source of the odorless, colorless gas.
A top Republican U.S. senator brushed off the anti-tax pledge pushed by activist Grover Norquist and embraced widely for years by GOP lawmakers. "I care more about my country than I do about a 20-year-old pledge," Sen. Saxby Chambliss told Georgia television station WMAZ, a CNN affiliate, on Wednesday. "If we do it his way, then we'll continue in debt and I just have a disagreement with him about that." Congress faces a year-end deadline to reach agreement on taming the U.S. budget deficit or take other steps to avert the so-called fiscal cliff of mandatory tax increases and spending cuts that experts say would push the country back into recession. At the heart of budget standoff is disagreement over how to raise new revenues to help reduce red ink.
If you are heading home after Thanksgiving still groggy from L-tryptophan and an early morning Black Friday shopping spree, you're counting on a team of airline workers you might never see to get your plane out safely and on time.


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Patti Middleton |
Local artist Patti Middleton was up on her ladder again this week, working on the mural at the Loose Caboose. The owners of the restaurant, Blanche and Jacques Boudreau, opened the iconic island eatery today after a brief respite and renovation period, and wanted a little piece of themselves portrayed on the famous mural inside.
That's why the next time you visit, you might notice some new additions. Two-legged and four-legged additions, to be exact. As Patti painted inside the restaurant on Wednesday morning, she explained the original concept behind the work of art that graces the south wall of the restaurant.
The year was about 1997, she said, and Susie and Joe Mayhew owned the Loose. When they commissioned Patti to do the mural, they said there was one common element to everything: Everyone had to be holding ice cream.
"It was fun," she said, "because I tried to stick with a 1930s theme. I envisioned people pulling in on the train from places like New York City. There's the traveling salesman and the local guy with a fishing pole – and everyone had to have ice cream."
The Mayhew children, Ben and Maggie, were already seated at a table in the original mural, with their little white cat at their feet. When Blanche took some time out and studied it, she realized that something was missing.
"This restaurant has become so much a part of us, and we are so much a part of it now, we really wanted to do this," she said. "My daughter, Miranda, got her first car by working in the ice cream shop here. That was before we even owned it. So she needed to be in the mural, too."
Not only are Blanche, Jacques and Miranda featured in the newly-retouched painting, but so are their pets. It isn't a stretch to realize that the whole family are animal lovers.
Blanche and Jacques have been two of the island's most loyal wildlife volunteers, and average eight to 10 calls a week to capture injured birds and animals for transport to the Wildlife Center of Venice. They are also very involved in the Labrador Retriever Rescue of Florida.
Those pets will now be immortalized, alongside their owners, on the wall of the Loose Caboose. There's Lucifer, a black cat who passed away last year, sitting on top of a bicycle. Tank, a black Lab, and Max, a yellow Lab, are positioned on each side of Jacques. Lady, another cat, is perched on a window sill. Pumpkin, a 20-pound Maine coon cat, is also portrayed. Blue, Miranda's cat, is also prominently displayed.
Miranda is pictured in her Navy uniform, holding a miniature version of her ship, the "U.S.S. Leyte Gulf." While she may be overseas, a piece of her heart is always in Boca Grande with her parents. Now, she'll be on the wall with them as well.


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Nationality: Spanish
Date of Birth: 21 January 1950
Executive Committee member since: 1992
Current UEFA roles
Executive Committee (vice-president)
FIFA Executive Committee (vice-president)
Referees Committee (chairman)
Players' Status, Transfer and Agents and Match Agents Committee (deputy chairman)
Professional Football Strategy Council (EXCO representative)
• Having come through the club's youth ranks, Ángel María Villar Llona made his debut for Athletic Club in 1971, and was a regular fixture at San Mamés for a decade, scoring three goals in 22 games for Spain and finishing as a runner-up in the 1977 UEFA Cup.
• Having studied for a law degree while playing, he was one of the founder members of the Spanish players' association in 1978 and later president of the local association in Vizcaya, working his way up to become Spanish Football Federation (RFEF) president in 1988.
• Married with three children, Villar Llona has said: "For me, football is life. I have played the game at every level from schoolboy to club professional and the national team, and experienced the passion and the joy that this great game brings. I also know what football means to millions of people and I try to bring that to my work helping to develop the game for future generations."
Previous UEFA roles
National Team Competitions Committee (deputy chairman) 2011-2013
Legal Committee (deputy chairman) 2007-2011
EXCO Working Group Football Development (chairman) 2004-2007
JIRA Commission (chairman) 1998-2000
Task Force European Club Football 2000 (member) 1998-2000
Futsal Committee (chairman) 1992-2000
Under-21 Championship Committee (member) 1994-1996
Technical Development Committee (chairman) 1992-2000
European Championship Committee (member) 1990-1992, (vice-chairman) 1992-2000
Committee for Licensed Match Agents (chairman) 1992-1996
List of Experts concerning the regulations of UEFA governing the fixing of a transfer fee (expert) 1988-1992, (EXCO representative) 1992-1998
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