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Barking Frog
Online Reservations
We had both dinner and breakfast at the Baring Frog. Breakfast was excellent. For dinner, the setting, the service and the food were all very very good but we were looking for one of those memorable dining experiences and we came up just a bit short. We had 2 other dinners in Woodinville both of which were the equal to our dinner here and a better value.
Was nicely treated and noted that it was husband birthday and advised Barking Frog his favorite drink and they suprised him with it! Wanted to thank you for that as it was a nice suprise for both of us! Food was delicious! Great service!
Seattle's restaurant week was a great way to get introduced to this dinning gem. The food was exquisite. We had the added challenge of bringing our 1yr old with us. The staff were great, the restaurant clearly has plenty of experience with the 'little' diners. This is a first class family restaurant.
.. I have wanting to visit this restaurant for years - tried them out for the restaurant week special . Fabulous food, great ambiance .. Chatted with other patrons and their experience as well. Portions were smaller than expected- but filling and not the typical fare. Just delicious and overall an incredible experience
My wife and I had the beef burger and the steak salad - both were excellent. The sweet potato fries were some of the best I've ever had - crunchy on the outside and creamy on the inside - they give you a ton of them - probably could cut back - just couldn't finish them all. The quality of the beef in both dishes was outstanding. Great ambiance too - and the location is wonderful.
Great, food, great ambiance, love the honor to Natives with the name. they really made the day special for us.
We love The Barking Frog! Just wish it wasn't so expensive. We always take advantage of Dine Around Seattle Week to eat here. We had lunch this time and it was absolutely wonderful. Highly reconmend!
We thoroughly enjoyed our 3 course lunch on Restaurant Week. The Grand Marnier prawns were fantastic as an appetizer. These were followed by steelhead salmon served with lentils and wilted greens. We sampled 2 desserts...a black forest bread pudding and an apple tart. Both were delicious but the black forest bread pudding won! Can't wait to go back!
We have been here many times before. $15 for a three course lunch was a fabulous deal. The gran Marnier prawns are to die for. We had the pan seared trout and sweet potato ravioli. They were beautifully seasoned with such care. We also did the optional $15 wine pairing with lunch. I dont like sweet wine so our server was able to arrange a drier wine to suit my needs at dessert which was blessed with fall apples cinnamon nutmeg and cloves. One of the best meals I've had in a long time!
Seattle Restaurant Week lunch, what a deal! Courses were on the small side, but plenty tasty, with ample bread to soak up soup and sauce from entrees. By the time dessert was finished (have passionfruit sorbet, if it's a choice!), we were "just right" full. The service was not quite as polished as the food: the wine flight did not arrive until after the first course and only upon a reminder from us, and our server kept pushing us to decide about our whole meal when what our party needed was to go slowly and decide one course at a time. We'd happily eat here again. Perhaps the service was just overwhelmed by their busyness during the special.
After reading some reviews about the restaurant, I was excited, but cautious. However, when we came to the restaurant, we haven't encounter any of the negative experiences other people mentioned and where pleased with the restaurant design, food, and atmosphere. The only "miss" was when we ordered a second glass of the same wines me and my wife had, our waiter poured a totally different wine to my wife, but after we mentioned to him he was quick to fix that.
this place is great. Limited but amazing brunch menu. And so close to many other wine tasting rooms that we left our cars in their lot and walk to other tasting rooms. Great way to start a lovely Sunday "in the country"...
We came late on a Sunday night and the place was still packed. A testament to the great food and outstanding wine selection - well it is in the wine district after all??!! Really enjoyed our waiter Bill. Excellent wine recommendation and very attentive. We ate from the Restaurant week menu and found that everyone's meal met with rave reviews.
My husband and I had a lovely romantic dinner. Food was delicious and I was thrilled to see that my favorite wine (EFESTE- Final Final) was on the menu. We really enjoyed the ambiance and great service as well.
My boyfriend and I brunched here. My pancakes arrived with the restaurant's own syrup in a cute bottle. When the restaurant can pay attention to little things like syrup, you know you're at the right place. My pancakes were soft and pluffy - quite comparable to the best pancakes I've had in NYC. The service was attentive and friendly. We had a great meal and time at a winery afterwards. Thumbs up!
I've heard great things about the Barking Frog restaurant. Finally got to try it during the Seattle Restaurant Week. Lunch for $15!!! Invited a couple of girlfriends and enjoyed a delicious meal. The portions were on the small side, but since lunch included an appetizer, entrée and desert, it was satisfying enough for each of us. But no leftovers. : ( And my husband would have still been hungry. I ate the prawns -( 2) with a tiny serving of salad, lightly dressed, ravioli and apple tart. While everything was very tasty, the ravioli will bring me back. Both of my friends raved about their meals, too. Two minute wait for our table, excellent, non-invasive service and free, convenient parking. The only drawback - a bit noisy.
This is the second time I've been to the Barking Frog. It is amazing! The food, the wine pairings, the table layout are all wonderful. I'm going to go for Valentine's day next year!
Great Dinner! Superb food and service! We have been wanting to try the Frog for a while now...so Seattle Restaurant Week was a great way to indulge ourselves without spending a mint. We chose the Quail and Steelhead dinners...both perfect! We also indulged in a couple of side dishes and super martini's that were excellent! There was a large, loud party of men next to us that were a tad boisterous. We needed to talk a little louder in order to hear one another ...but all of us were having a good time! We will definitely be back! Thanks Seattle Restaurant Week and especially The Barking Frog!
Fabulous from start to finish. Restaurant week is a fun way to try new places. This was a great discovery.
The Barking Frog has demonstrated its ability to consistently serve extraordinary cuisine in a delightful setting. Service is warm and efficient (we love Claire). Tucked next to the Herb Fern, this place never fails to calm us and makes us feel extravagant.
Fifteen bucks for a three course lunch during SRW? Yes please! I felt Barking Frog was actually offering 'decent' selections for this promo too, not just a green salad appetiser and vanilla ice cream dessert. Grand Marnier prawns and apple-squash soup - yum. Steelhead and lentils and (huge) pulled pork sandwich - delish. Finishing off with Black Forest bread pudding - we were transported back to Britain in the 70's. (In a good way). So glad it's Dine Around Seattle next month.
We went to lunch for my friend's birthday. The wait staff was amazing - super friendly and were readily able to answer all our questions about the menu. The food was wonderful. The house salad and dressing were extraordinary. I liked that they offered half sandwich portions for most of their sandwiches. Would definitely return with my husband. Their candied bacon is a must try.
All of the food was great. The prawn appitizer is one of their specialties! Our waitress was very informed about the wine list and was able to help us make a great choice. They always tried to make us happy and they never took anything too serious when you talked to them. A great group of people and a very enjoyable experience!
The Barking Frog proved a lovely alternative to Woodinville's better-known Herb Farm. My husband and I have enjoyed the latter, but at our last trip didn't feel up to a 9 course meal, so opted for TBF instead. We were impressed by the graciousness and attentiveness of the staff and surprised by the generosity of the portions-- we arrived hungry, but neither of us were able to clean our plates. The only sticking point was the prices. We had three appetizers and two entrees, and although all were great, each of them could have been found for much less at one of the better restaurants in any major city. But the service was incredible, the food amazing, and the night a treat. So as long as price is not a concern, I'd recommend TBF to anyone.
Great tasty food. Service was questionable. We didn't get bread, we had to ask for more iced tea twice. We got the wrong dessert also. Although we were brought the right ones after we asked. And were able to keep the other. Overall, the food was amazing.
We are regulars at the Frog. This was less than a stellar experience. Service from the kitchen was exceedingly slow, despite the fact that it was a Tuesday evening and there were vacant tables. Portion control was smaller than Dine Around's in the past. First and second courses were very good; we found dessert to be lacking in the way flavors were assembled. Paired wines were well done and fairly priced.
Dining at Barking Frog is like my home-away-from-home. I love to decompress and really enjoy the entire end-to-end experience. From the wine at the bar to the appetizers, to the wine pairings to the dessert! Complete pampering! I love it! Keep up the great work and you can always count me in as a faithful and loyal customer.
We both enjoyed this very much…. had Michael as a waiter - he was excellent and knowledgeable. Enjoyed tartare for appetizer with some a sparkling wine. YUM. Beets salad was wonderful … then duck and steak which were sous vide… really wonderful. Thank you Barking Frog chef and staff.
My wife and I dined here for the first time two nights ago to celebrate her birthday. Our waitress was very courteous and knowledgeable about the food and wine menu. My wife is a vegetarian and the waitress pointed out all the dishes that could be made vegetarian and also supplied a vegetarian-specific menu. The wine list was extensive, with a huge focus on local wineries. The food was delicious and rich in flavor (soup du jour - mushroom soup with truffle oil, beef tenderloin, gnocchi). To top it off, our dessert was decorated with beautiful script spelling "Happy birthday". Dining here was a wonderful experience and I would highly recommend eating here.
This was my fifth dining experience at Barking Frog and as in the past it was simply superb in all aspects - delicious food, outstanding service, lovely ambiance, and on and on an on. We were there during brunch on Saturday - one had the breakfast burrito with chorizo and basically inhaled it. I shared a few things with my friend, including the burger, sweet potato fries and the Caesar salad. OMG - the burger was probably the BEST one I have ever eaten in my life - no joke. juicy, perfectly cooked, melt-in-my mouth. WOW! We also as a table shared the truffle mac and cheese. DEVINE. Literally, out of all of the restaurants in the Pacific NW, Barking Frog is my fav!
Food was amazing! Service was the best we have had in the Seattle area! Staff was outstanding! Every thing we ordered was the best! The Prawns are delicious and the trout! The cauliflower soup was the best soup I ever had and the desserts were fabulous! Can't wait to go back!
This is an excellent restaurant for all occasions.
Excellent service. Scallops were outstanding, but lamb shank pieces in pasta, while good, lacked actual meat; mostly shavings.
The food, service and fire was all wonderful. All the food was served hot and tasted wonderful. Great place for that special evening.
Great experience for the $30 three course dinner - $48 with wine pairings. Food very well prepared, wine very well matched. Noisy, but energetic.
I was dining alone, and the staff gave me a great table, and the service was impeccable. The server made great suggestions on the menu and described each dish perfectly. When I enjoyed a particular glass of wine she brought the bottle over so I could look at the wine maker information and take some notes. Overall a great location and exceptional food, wine, and service.
We were wowed by the extra touches the restaurant did when we dined there for our anniversary...five years after having our wedding dinner there. Card on the table signed by the staff, red rose, "Happy Anniversary" in chocolate on our dessert plate...what service! The food was excellent as well...Grand Marnier Prawns were fabulous...salad, entrees, and dessert...all great! Portions were perfect...focus on taste and quality vs. quantity of food on the plate. I should go more often!
The Barking Frog is one of my favorite places to take out-of-town guests. The dining room is "smart" but without being fussy. It's a cozy place with just the right touch of elegance. I also think it does a very good job with the Seattle Dine Around program. The menus offer great value and variety. The level of service is excellent. The one negative comment I have is that servers need to be sure that the hot dishes are served HOT - or at least warm. The lamb shank was delicious, but it was barely warm. I might add that this seems to be a problem at a lot of restaurants lately. I had a similar experience at the Bastille this week. Great food, but servers need to whisk dishes to table more promptly.
An excellent destination restaurant with interesting and flavorful food in an exciting environment of Woodinville.
Took friends from Chicago on Saturday evening. The team at Barking Frog were fantastic- great food, ambience and wine list. It represents the best of Northwest hospitality and feel.
I've heard many great reveiws about Barking Frog and all of them were true! My partner and I purchased a Dine Around Seattle $20 3 course meal and each had a succulent dinner; the coursers seemed unique to the special deal. We each started with grand marnier prawns (which tasted like an upscale honey walnut prawn) which hit my tastebuds just right and then I had an open faced trout which was cooked to perfection and my partner had the braised short ribs and home made paste. We both savored each and every bite and then have a lovely, well balanced dessert of fall and winter flavors like maple and coffee!
We walked in and were greeted by the gracious hostess, manager/sommelier, and servers who treated us as welcome guests. Ambiance is straightforward Northwest; a signature fireplace and timber construction. I appreciated that the hostess respected our reservation requests. We opted for the "Dine Around Seattle" menu. Presentation, portions were perfect. Our servers were the perfect balance of attention; not intrusive. My trout was truly delicious, with tasty apple risotto. My companion's pappardelle was also very good. Go early (at 17:00), a quieter ambiance, once we got "deeper into the night" the noise level from some larger groups was a bit unfortunate. You will have a great time with knowledgeable, genuinely kind and interested staff.
What a terrific experience we had at the Barking Frog. The food was wonderful, the atmosphere, lovely. I'd highly recommend this dining experience to anyone!
The food was fresh, different and amazing. Wine pairings were excellent choices. Service was outstanding!
The entrees were fantastic. 5 star for sure. I took one star off because, as is often the case, the dessert did not hold up to the rest of the meal. It was disappointing. Also, the topping that they served with the bread was not good (some kind of tomato, caper, garlic mixture). I would much prefer simply butter or oil and balsamic. If you're trying to do something interesting and different, please at least offer an alternative. The details count. Also, a pet peeve of mine, the after dinner coffee shouldn't come in a breakfast-sized mug. I don't need an afeter dinner tanker of coffee. It should be a petite cup and saucer with a small coffee spoon. And the decaf should be fresh. If that was fresh, they need to change coffees.
My wife and I had the three course dine around Seattle lunch that is special for the month of November. Delicious food. Decent portions for a nice restaurant. We really liked two of the three wine pairings. Would definitely come back again.
One of the best meals we've ever had! And, it was a great deal as part of the Seattle Dine Around.
Barking Frog is one of the best restaurants in the area... the food is great, both for quality, taste e choice. The only drawback is the price - both the steak and lamb are way overpriced and much more expansive than a couple of years ago.
It was a lovely place to have a celebratory evening, dinner, and relaxing in an unhurried atmosphere. Breakfast was also very good even though the portions of pancakes was huge but I was warned and only got two. Thank you!
We went for our 37th Anniversary dinner. We're new to the north-east-end, and have been wanting an excuse to go. It was worth the wait - a great pork entrée, a delicious salad, solid wine list and very comfortable surroundings. We'll be back.


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Who We Are
We are the Wisconsin Instructional Technology Resource Center (WITRC). Our goal is to better the College of Education and Professional Studies at the University of Wisconsin - Whitewater by fulfilling the individual technological needs of its students and faculty.
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- Support computer labs which are available to individuals and classes.
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Susannah Cheatham Aubrey
Evidence from emigration and church (Perpetual Emigrating Fund) records proves the Aubrey family traveled to Utah in 1868. Further research is needed to determine the name of the company they traveled with.
Company Unknown (1868)Age at departure: 42
New FamilySearch/Family Tree
Ship Passenger and Manifest Lists
- Source Location
- Family History Library, Salt Lake City, Utah
- Watt, Ronald G., Perpetual Emigrating Fund Ledger Index, [1992].
- Source Location
- Church History Library, Salt Lake City


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We stayed at Doublehead Resort for a mini family reunion and had a great time. The cottage was large but furnishings were a little uncomfortable-the beds were supposed to look rustic but had unfinished edges that gave several people splinters. The beach was fun but it was nasty with limbs and such, seems like someone could have cleared it off... More
- Also Known As:
- Doublehead Hotel
- Doublehead Hotel Town Creek


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Register by January 31 & Save $1,000 off the 4-Day Rate!
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Register by January 31 & Save $1,000 off the 4-Day Rate! » View Pricing Mark Your CalendarMark your calendar for next year: October 20-23, 2014 For 2014 we are headed back to Boston! Hynes Convention Center, Boston, MA For information and updates on the 2014 event, please contact Barry Walsh at firstname.lastname@example.com. Founding PublicationLearn more about receiving a free subscription. Social NetworkingJoin our LinkedIn Group: BioProcessing Professionals. Add BPI to your Facebook calendar by clicking "Attending" on the event page Follow @IBCBioProcess on Twitter for special offers and news about the event. IBC Social Media Contact: Jenny Pereira Download 2013 Hightlightsmy IBC |
THE Industry Meeting Place to Exchange Real-World Solutions to Improve Speed, Cost and QualityConference: October 20-23, 2014 · Exhibition: October 17-19, 2014 · Event OverviewEvent OverviewSee Who AttendedRead a sample of who attended the 2013 conference. See Who ExhibitedExplore the latest array of technologies and services from 150+ exhibitors. Poster PresentationsCutting-edge science, techniques and expertise to improve methods and processes - see who presented in 2013! Keep the Networking Going...Follow @IBCBioProcess and use #BPIconf in your tweets to join the conversation and connect with your fellow attendees, speakers and exhibitors at the event. A diverse combination of tweets from and about BPI improves the experience for everyone. » New to Twitter? Read our tutorial PicturesDid you take pictures at BPI in September? Email them to email@example.com and we could post them in our Facebook album! BioProcess International:
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New Web-Based Interactive Database Will Help Providers and Consumers, Locate Services
SAN FRANCISCO —November 18, 2004—Family Caregiver Alliance, in collaboration with the National Conference of State Legislatures, has released The State of the States in Family Caregiver Support: A 50-State Study. The study—a two-year project—is the first to examine publicly funded caregiver support programs in all 50 states and the District of Columbia since the passage of the landmark National Family Caregiver Support Program (NFCSP) in 2000.
Caregiving can exact physical, emotional and financial costs. Caregiver support services, such as education and skills training, counseling and respite care, can help families and friends cope with the strain of caregiving, work and other responsibilities.
According to study director Lynn Friss Feinberg, Deputy Director of the National Center on Caregiving at Family Caregiver Alliance, "The report focuses attention on a growing issue that is an increasing reality of daily life for America's families: how to support and sustain those who are the cornerstone of our long-term care system—the dedicated families and friends of older people and adults with disabilities. Our findings reveal progress: for the first time, every state now offers at least some caregiver support services funded by the NFCSP. Still, that support is inconsistent—it varies from state to state, and it is affected by limited funding levels."
The need to strengthen and sustain families in their caregiving role is a central issue in our aging society. As more long-term care is provided at home and in the community rather than through institutions, reliance on family and informal caregivers grows. The majority (78%) of adults in the U.S. who receive long-term care at home get all their care exclusively from unpaid family and friends.
Donna Folkemer, Program Director at the National Conference of State Legislatures said, "This valuable study provides a comprehensive look at what states are able to offer to families. We are pleased that services are available to families in all the states and that states are involved in innovative activities to better respond to the needs of family caregivers."
The report examines caregiver support provided through the Older Americans Act's National Family Caregiver Support Program, Aged/Disabled Medicaid waiver programs, and state-funded programs. It highlights key findings, offers state-by-state profiles, pinpoints challenges, identifies issues for the future, and expands recognition of family caregiver needs as distinct from the needs of care receivers.
Through the study, the authors hope to inform policy discussions among federal and state leaders in caregiving and long-term care throughout the nation, and advance the public debate about the explicit provision of family support within the context of long-term care systems development.
As a companion piece, a new, interactive, state-by-state online database has also been developed, to help families and health and service providers find services in their area.
Key Findings & Conclusions
This report provides new insights into the ways states provide caregiver support services and their approaches to family caregiving issues in the context of home and community-based services (HCBS). As such, it provides a starting point to further examine and track state approaches to caregiver support as well as changes over time. The research indicates:
Study Methods
States approach the design of home and community-based programs, including those to support caregivers, in different ways. Some states view caregiver support as a component of programs that serve frail elders or adults with disabilities. Others see caregiver support as a separate program with distinct eligibility criteria: they seek to ensure the explicit recognition of family and informal caregivers as individuals with rights to their own services and supports. Despite the importance of state-administered programs in the everyday lives of families, relatively little was known about how these programs operate in the 50 states or the differences in their philosophy or structure. To explore the issue, this two-year study used the survey method, with written surveys and telephone interviews, to profile federal and state caregiver support programs in the 50 states and the District of Columbia. The authors obtained supplemental information from public documents, public agency and research databases, state websites and a literature review. They collected programmatic data from state program administrators for fiscal year 2003 and collected or obtained fiscal and legislative data for fiscal years 2001-2003.
The research was designed to take a broad focus; it examined policy choices and approaches to caregiver support through state agencies responsible for the administration of the NFCSP, Aged/Disabled Medicaid HCBS waiver programs, and state-funded programs that have either a caregiver-specific focus or include a family caregiving component in their service package. A total of 148 out of 154 identified state programs in all 50 states and the District of Columbia, responded to the programmatic survey, representing a 96% response rate overall.
The authors of this comprehensive report are Lynn Friss Feinberg, Sandra L. Newman, Leslie Gray and Karen Kolb of the National Center on Caregiving at Family Caregiver Alliance; and Wendy Fox-Grage of the National Conference of State Legislatures. Funding was provided in part by a grant from the U.S. Administration on Aging.
The full report is available without charge on the Family Caregiver Alliance website at www.caregiver.org, along with the online database. The printed report is available for $60 from FCA Publication Orders, 180 Montgomery Street, Suite 180, San Francisco, CA 94104.
Founded in 1977, and long recognized as a pioneer among caregiver organizations, Family Caregiver Alliance serves as a public voice for caregivers, operating programs at local, state and national levels. In 2001, FCA established the National Center on Caregiving to advance the development of high quality, cost-effective polices and programs for caregivers in every state in the country. FCA is also the lead agency and model for California's statewide system of Caregiver Resource Centers. Website: www.caregiver.org .
The Forum for State Health Policy Leadership is a unit within the National Conference of State Legislatures whose mission is to provide objective information on critical and emerging issues and leadership development to legislators and staff. Established in 1995, the Forum carries out a variety of initiatives that serve targeted constituents within NCSL and respond to emerging issues and complex problems facing state legislatures. Website: www.ncsl.org .
NOTE: November is National Family Caregivers Month.</p?/
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Eye Like Eye Shadow Collection
Your price:
Value: $82
Available in the following:
Bring your eyes alive with Lauren's Aqua Elements Eye Shadow Collection. These colors have been specially chosen to bring out and enhance the beauty of your natural eye color. Choose between the Blue, Green, Hazel and Brown Eye Collections. Plus, you'll save over $50!
Like Lauren's Aqua Elements line, the Eye Like Eye Shadow powders are formulated with non-whitening, matte and anti-aging minerals, imported from France. Then the minerals are infused with water through Lauren's Hydra-Fusion technology. Each shade will glide on micro-fine, evenly and smoothly.
Ever worry about applying your eye shadow the wrong way and looking like a clown? Not to worry. Lauren gives you a step-by-step illustrated guide to perfect application. She shares her tips and tricks to make sure that you get it just right every time.
You will receive the following with the Aqua Elements, Eye Like Eye Shadow Collection:
- Sculpting Color
- Eyelid Color
- Highlighting Color
- Color Enhance Eyeliner
- Eye Shadow Duo Brush
- Illustrated Instructions
Aqua Elements Eye Like |
Ingredients: Silica, Water (Aqua), Oryza Sativa (Rice) Starch, Smithsonite Extract, Hematite Extract, Malachite Extract, Phenoxyethanol, Sorbic Acid. [+/- CI 77019 (Mica), CI 77491/77492/77499 (Iron Oxides), CI 77742 (Manganese Violet), CI 77007 (Ultramarines), CI 75470 (Carmine), CI 77891 (Titanium Dioxide), CI 77163 (Bismuth Oxychloride), CI 77288 (Chromium Oxide Greens)]. |
Ingredients: Hydrogenated Jojoba Oil, Caprylic/Capric Triglyceride, Pumice, Limnanthes Alba (Meadowfoam) Seed Oil, Hydrogenated Cottonseed Oil, Euphorbia Cerifera (Candelilla) Wax, Glyceryl Caprylate, Copernicia Cerifera (Carnuba) Wax, Macadamia Ternifolia Seed Oil, Tocopherol, Chamomilla Recutita (Matricaria) Extract, Ascorbyl Palmitate. [+/- CI 77891 (Titanium Dioxide), CI 77491/77492/77499 (Iron Oxides), CI 77019 (Mica), CI 77947 (Zinc Oxide)]. |
Ingredients: Sculpting Color (1g / 0.03 oz.), Eyelid Color (1g / 0.03 oz.), Highlighting Color (1g / 0.03 oz.) - Made in USA, Color Enhance Eye Liner (1.14 g / 0.04 oz.) - Made in Czech Republic, Duo-Ended Eye Shadow Brush (Made with Pony Hair) - Made in China. |
Aqua Elements Eye Like Eye Shadow Kit Before + After
The below pictures were taken at Lauren's office and the women only used Lauren Hutton's Eye Like Eye Shadow Kit and mascara. They are all unretouched. Isn't it amazing what the right makeup can do?
"I have been thoroughly delighted and impressed by everything I've ever ordered from Lauren Hutton. This is the best makeup I've ever used, and it truly is different from other products. I've given various products as gifts to friends and women in my family, and everyone is in LOVE! Thank you for being the best!" Julia, MI |
"I purcahsed the set for green eyes and it is wonderful. The green of my eyes just pop. I have tried the drugstore brand kits made for certain eye colors and I was not impressed. Lauren and her team sure knows how to work with color! I didn't think I would use the eye color pencil, it was not a color would have ever thought would look good but it is great with the set! I am glad that you can buy the pencil seperate on this site. When it comes to the eye shadow color, a little goes a long way since it is intense in pigments. It will last a long time since you only need a bit of the mineral powder." Julie B. Michigan |
"I have hazel/green eyes. I bought both sets of Aqua Elements shadow and love them. The colors are perfect and very attractive. The hazel set makes my eyes look lighter while the green really brings out the green in my eyes. Just love it, love it all." Lynne. New Jersey |
"I am an eye shadow nut. However, I could never get the right kind of shades, nor that professional application for my eyes. So, I ended up looking like a clown, or my eyes would appear dull. The Aqua Elements Eye Shadow Collection actually brings out my deep brown eyes. The shades are a very nice touch, and it leaves a silky smooth feel. Not only that, the duo-ended brush and instruction booklet have finally helped me to stop looking ridiculous! Great work and thank you, Lauren Hutton!" Sarah. Missouri |
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35 Meetup Groups match "Socializing Dogs" near Odessa, FL
Meetup details are available only to members.
This is a group for singles who own a dog or anyone who loves dogs. Who is a better wingman than your furry best friend? We will be meeting for dog walks, dog parks, happy hour and dining out with our dogs, camping, dog education classes, games, doggie beach days, doggie road trips, etc. If your dog is elderly or not so social feel free to join us as a dog lover. This is a great way to socialize your dog as well as meet other dog lovers.
There are no upcoming Meetups.
Thank you for visiting our Bon Vivant social group page! Who we are: This group is designed to provide a venue and sponsor events for quality young active adults who live near and/or visit the Sand Key/Clearwater Beach area. We are active "High-Lifers", outdoor-loving, health conscious, positive, cultivated and refined, successful adults with discriminating tastes, who enjoy an active beach lifestyle and all that it has to offer, as well as, social events, fine dining, world-class wines, travel, …
This is a meetup for dogs and their handlers to get together and work on good manners, socialization Tricks and more using rewards based/positive training. This is an opportunity to practice, share and learn from each other. This is a group for dog lovers, trainers and training enthusiasts who want to get together with like-minded people who want to have fun and do more with their dogs! To strengthen our bond with our dogs we will have training dates, socialization walks, hiking and so much more …
This informal club is looking for a friendly group of people and their four-legged buddies to get together for socializing, good times, and even a bit of learning. Meetups will take place at doggie friendly parks, events, establishments, restaurants, etc. throughout Polk county. All dogs, big or small, are welcome as long as they are people and dog friendly. Although one person is listed as the "Organizer",we're all organizers of this club. On the Home page, you may suggest any event or play da …
Meetup details are available only to members.
Welcome to the Tampa Bay Dog Lovers Group! The Tampa Bay Dog Lovers Group was founded because, at the time, no other all-inclusive dog groups existed in the Tampa Bay area. All dog-related meetup groups were tailored to specific breeds. We believe all breeds should be welcome to socialize and have fun together! The purpose of this group is to provide pup-friendly activities so dogs and their owners can enjoy the sights, food and fun that Tampa Bay has to offer. Our goal for the Tampa Bay Dog Lov …
Calling all North Tampa dog lovers! Let's get social! Do you like to get out and socialize with your dog? We'll meet at least once per month on the Groovy patio or in the Carrollwood / Forest Hills neighborhood and discuss other cool things we can do / places we can go with our dogs! We'll also have special get togethers with specific topics like cooking for your dog, how to treat skin allergies the natural way, and we'll always have interesting local doggie experts for you to connect with!
There are no upcoming Meetups.
Come join us for some fun meetups that are both educational and enjoyable for you and your dog. Each meetup will feature different activities and provide you with cutting edge information about dog body language, training, socialization, reactivity and much more. All training methods recommended will be positive reinforcement. New information regarding health and nutrition will be shared. We will feature dog behavior consultant Jan Casey and other guest speakers and engage in fun activities. The …
Calling all dog owners and dog lovers in the North Tampa area. (Anyone is welcome) Lets get together for dog walks. Anyone who is into fitness and walking is welcome. We usually walk in the north Tampa area. Don't have your own dog but love dogs and like to walk? Don't worry we have plenty of dogs for you to walk (and maybe adopt). We will meet once a week on Saturday mornings. Once the time changes we will start evening walks, which are Tuesday and Thursday evenings. Wear comfortable shoes and …
"Calling all dog lovers! I'd love for my Black Lab Roscoe to meet other dogs in Seminole Heights! We have pack walk every Saturday at 9:30am at Henry & park. Our dogs take us for a leisurely 30 minute walk, all the while they're making new friends. Our walks also promote the need for a dog park. So, join every Saturday at 9:30 and have some fun!
Social group to meetup with other sled dogs and their owners monthly. SEE DETAILS ON WEBSITES. www.sandypawssleddogclub.com
This group is for anyone who loves dogs and is interested in sharing ideas about nutrition, training, rescue, grooming boarding, playing and so much more. All breeds are welcome. We will meet once a month- in a family and dog friendly location, and also once a month for networking and business ideas. Dates and times are to be determined. Business owners in the pet industry are also welcome and encouraged to join to help boost local small businesses. This is a forum open for new ideas and suggest …
We promote a fun yet safe and productive atmosphere for both Dogs and Humans. A Pack Walk is a walk with a purpose to provide socalizaion and exercise for your Dog's mind and body. We meet at various Parks and Trails along Central Florida's Gulf Coast. It's also a good time for the humans to socialize and share training tips and stories about their Dogs. All breeds and socialization levels welcome,(spayed/neutered preferred). We promote Rescued Bully Breeds and welcome them with open Paws.
There are no upcoming Meetups.
Please join local pug lovers for socialization and pug fun!!
If you love your Chihuahua or other small dog under 20 lbs then join our group and come out to play!! We encourage all Chihuahua owners to join us with the mission to keep our pups socialized, healthy and happy. Chihuahuas are special dogs who deserve our dedication to their well-being in return for their unconditional love. Not only do our Chi's make great friends (four legged and two legged) and expand their worlds with this group, their proud owners enjoy good conversation, visiting new pl …
This group is for people interested in pet therapy. Members are made up of: 1. people who are currently visiting places with a pet 2. people involved in the court system that are bringing well screened pets into the court system in Hillsborough County thru Paws for Jusitice. 3. Delta Society Pet Partners. 4. People interested in pet therapy in the Tampa Bay area. Only humane training methods and evaluation methods are promoted. Positive reinforcement is the most powerful way to modify behavior, …
Hello, and Welcome! My husband and I started this group to meet other German Shepherd owners and to give our girl, Roxy, time to socialize, have some fun and just be with other GSDs. Whether this is the first time you have brought a GSD into your family, or if this is one of many, this is the group for you. Come out, have fun, and make new friends! Can't wait to see you there!
There are no upcoming Meetups.
This meet up group is dedicated to Australian Shepherd lovers throughout St. Petersburg and greater Tampa Bay! This meet up is open to all owners and lovers of the Australian Shepherd breed who would enjoy an opportunity to socialize their pups with other Aussie Sheps and share their love for these amazing dogs! Also a great opportunity for those first-time or soon-to-be owners to gain valuable knowledge about the breed and tips on how to socialize, exercise and build wonderful relationships wit …
Meet other local doodle owners and enthusiasts. Socialize our doodles!!
This group is for the fitness minded or the casual to avid outdoorsy person. Those who are new to Tampa Bay will find this is the right meetup to discover Florida and meet new friends. In addition we believe the journey is the destination and we facilitate the experience. Our guides have much experience leading groups and know how to manage a trip and still not ruin the natural flow and fun that happens. If someone flips their kayak or has problems we can assist quickly and get them up and paddl …
Meetup details are available only to members.
Welcome to fun & good times. Our English Bulldog Parties extend from Pinellas, Hillsborough, counties, Florida. Well-behaved, friendly Bulldogs are invited to join the Fun!! We are here so us Bulldogs can get together, make new friends, explore different parks, enjoy the outdoors and all that Florida has to offer. Join the Fun!! Let's get this party started....we hope to see you real soon....
There are no upcoming Meetups.
This group is for anyone who is interested in advancing awareness of Foursquare in the Tampa Bay area. I started this group because I enjoy using the Foursquare App myself to check in to local businesses and I'd love to help spread the word in the Tampa Area. Seems completely underdeveloped to me. C'mon folks! Let's get Tampa Foursquared! Let's start by kicking things off with Foursquare Day on April 16, then we'll continue with monthly Foursquare meetups.
Meet other Single people interested in doing fun things in your area! This meetup will enjoy various cuisines like Italian, Chinese, Thai, Greek, Mexican, Sushi, American, Japanese, Fresh Florida Seafood, and whatever else strikes our fancy. We also get together for a movie once in a while, win millions dog racing, board games, we like beach parties, local plays, live bands, dancing, bowling, wine, drinks, beer, we attend some events locally for charity or otherwise, and just do anything interes …
Meetup details are available only to members.
Are you sick of the party life? Are you over staying out until 3:00AM at bars? Are you new in town? Are you looking to make lasting friendships with other ladies around your age? If so this is the perfect group for you! We are a group of young ladies who just want to meet up for a fun and relaxed time with some great conversation. This is a wonderful opportunity to make some great girlfriends who will hopefully last a lifetime. This group is for single, taken, and/or married young women (sugge …
Calling all laid-back ladies of St. Pete! This group was created since there is no other group like it in St. Pete. This meetup group is for single, taken and/or married young women (suggested ages 25 to 40) who enjoy doing the simpler things in life. Are you new in town? Are you looking to make lasting friendships with other ladies around your age that live in St. Petersburg? If so, this is the perfect group for you! Although single women are welcome to this group, our meetups will not be crazy …
This group is for Yorkshire Terrier owners in the Tampa Bay area who like to socialize with their dogs, meet new people, and have fun at pet friendly events. We welcome all Yorkies and Yorkie mixes.
ABOUT KAYAK DAYZ™,LLC.- A Social Kayaking Group You do not need to own a kayak. We will deliver and pick up our high qaulity rental kayaks to over 100 launch sites. Our members rent kayaks exclusively from Kayak Dayz for Kayak Dayz events. We are a group for the first time kayaker to the most experienced kayaker.We are known for our many specialty trips since the 1970's such as: Gourmet Food Island Dayz paddle, Sangria Island Dayz paddle, Doggie paddle Dayz, Dolphin & Manatee paddles, Mangrove …
There are no upcoming Meetups.
The South Tampa Pug Meetup Group gets together on a monthly basis to let our pugs socialize (socialize = go wild!). Lots of playing, running, snorting, sniffing, barking and FUN. The dogs love it and it's so funny to watch them interact with each other! All Pugs welcome :-)
Meetup details are available only to members.
BulldogBarney We are people who love English and French Bulldogs. This group is a great way to share knowledge and experiences about your bullies and a way to meet other bulldog owners in the Tampa/Pinellas area. Come out to our Parties and let your bullies play & laugh with the other bullies! Consider adopting a pet in need before buying. If you are considering adopting a Bulldog, visit www.floridaenglishbulldogrescue.com. If you want to plan a Bulldog Party or know of a dog event, please let …
"Calling all friends of Ellen! Let's meet for fun stuff and some movies with friends. Meet other fun womyn. We can car pool to a dance, do dog parks, coffee, beach walks, small dinner parties or a book club. We welcome your input. Yes! Good energy and good womyn friends of all ages. Very relaxed and welcoming. Come join us."
There are no upcoming Meetups.
Our Mission: To provide obedient dogs to disabled veterans of all war eras, to help them overcome their invisible disabilities in order to become more productive and functional members of society, while informing the public of the need for Service Dogs in addition to Seeing Eye dogs.
SPCA Tampa Bay Bitches know how to get things done to save pets lives. Our donors contribute $1000.00 each year into the "kitty" and they select a favorite project to benefit the rescued SPCA critters. Contribute your time, support, and ideas at our Bitch Sessions. Members Get: o A copy of the bestselling book, "You Say I'm a Bitch Like It's a Bad Thing" by authors Ed Polish and Darren Wotz (Ten Speed Press). o Membership in the 1,000 Bitches Social Network. o Invitation to an SPCA Tampa Bay Bit …
We meet the third sunday of each month at 10 am at the west park dog park. Its a great way to socialize your boston....it's also a great way to tire them out as well! The dogs get to run around with each other and have fun while we people can chat about our dogs and learn new things.
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A new website has been developed to familiarize Colorado food producers with federal, state and local food licensing regulations, and to help ensure that the path food travels from farm to fork is safe. The website, www.cofarmtomarket.com, is for farmers market vendors, ag producers and food product manufacturers.
"Marketing and selling food products can be one of the most challenging aspects to a farm enterprise or food entrepreneur, especially when direct sales are involved," said Wendy White, marketing specialist for the Colorado Department of Agriculture.
The website also includes information regarding the Cottage Foods Act which was signed into law in March 2012.
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text: Wine prices are getting completely out of hand in Australia. It's not long since you could get a bottle of red at Pacific Seafood for $20. The minimum price of any wine is now $28, and most are $30-40 - the dearest is $75. The food here is very good (and so it should be - that's what you pay... More


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Garde Manger
Online Reservations
Great service, great atmosphere and amazing dishes!! :)
My gfs & I were seated in the back by the deco mirror. We had the signature cocktail & shared the lobster poutine. DIVINE.In fact EVERYTHING was AMAZING. The best thing is you expect it to taste a certain way & that's when you're hit with a burst of flavours. The key is to take a lil bit of everything on your plate in one bite. We had perogies, ribs, char, lobster paella & scallops. MAGNIFIQUE! Toward the end of our meal we ordered tea & lattes.We even met a new 'montreal' friend who joined our table. I will definitely be back! Being an avid watcher of Chuck's Day Off has proven this guy really knows his stuff He deserves to be successful! The staff were so cool and friendly despite the busy crowd. I wish they would open one up in Toronto.
Met my expectations 100%. I would love to return, all the food and drinks that I tried were fantastic and I recommend it to anyone !
Amazing, amazing, amazing. A group of 6 made the trip from Ontario specifically to visit Garde Manger, and it did not disappoint. Hands down the best food I've ever eaten. Ever.
we were hoping to actually get to meet the owner, chuck, but unfortunately he wasnt hthere that night. I took my daughters there and we enjoyed to atmosphere. lots of laughs,
Excellent food, I strongly recommend the lobster poutine and the lobster risotto. I will definitely return next time I'm in Montreal. Make sure you book in advance,
Great food and great service! Make sure to have their Bloody Caesar!!
Good with food with lots of flavour. Great ambiance and excellent service. Interesting combination of flavors and textures. Just a little on the pricey side. Good experience overall. Would recommend for special occasions; however, you need to book way ahead !
I have been wanting to try this restaurant for awhile...finally my sister and her husband were in from BC, we made a reservation and enjoyed our evening thoroughly...The icing on the cake would have been if Chuck was there but I would go back here to eat in a heartbeat. Food was fresh, delicious and the whole experience exceeded my expectations. Fifteen on Ten for me Darla Falardeau
This was my second time at Garde-Manger and I was just as wowed as my first time. We were a party of five and we all had different dishes... how delightful to have such a wonderful choice of foods and to know that, no matter what you order, it will be exquisitely prepared and a true taste sensation. I cannot wait to go back!
Garde Manger was truly a delight! We were worried that with having a late reservation (9:30) the music gets turned up a little. But the energy was high, the staff was having a blast, and it was a great bunch of fun! The low lighting and eclectic decor made the evening comfortable and yet interesting. The food was, well, with one word....WOW! Would go again in a hearbeat.
I loved the ambience; there was a very intimate feel. The signature Garde-Manger giant Caesar lived up to it's rave reviews. There was an extensive wine list and the food from the cold seafood platter, entrees and main courses were original and delicious. Everything was absolutely perfect.
The food was outstanding and our sever Claudine was so nice. Obviously the lobster poutine is a must!! And for the main course I would recommend the chicken it was so delicious. Even if you are in Montreal only for one night Le Garde Manger is a must.
The flavours that the staff put together is impeccable. The service was very friendly and VERY prompt. Atmosphere was very cosy. Don't plan on a quick meal here, plan on a relaxing time to savour the amazing food and atmosphere. I will definitely be back when in Montreal again.
Very nice and cosy atmosphere, great music. A very interesting menu offering a good choice. Excellent wine card.
The sensorial experience was fantastic. Thanks for all.
amazing meal. one of my best seafood experiences.. Lobster poutine, scallops with bacon, seafood platter all incredible.
Everything we ate was delicious! If you don't like seafood, fish or mushroom, you're in trouble otherwise you're golden. Excellent service from Brieanne rest of staff was fun and gave the restaurant great ambiance. Yes it's noisy, yes it's pricy, but I would go back in a heartbeat.
My husband and I both turned 60 this year and we planned a trip to Montreal around restaurants we wanted to go to. We were not disappointed with your restaurant. The ambience was outstanding. We were extremely happy with the menu and food. GREAT JOB!!!!!
The restaurant was alot different than I expected it to be but it was a very fun and energetic place to be. Chalkboard menu is awesome as the chefs can always change items around. Was not blown away with the food the way alot of friends and other review sites said it was. Maybe that gave me really high expectations so it might have been hard to meet. I just kinda expected more from a restaurant that everyone talks about and is always fully booked. Thats also probably because my friends and I are from Toronto and made a long trek to try this place. It sure is a place that I would go back to again to give it another shot.
Food was exceptional and all of us enjoyed our dishes ranging from fish to ribs. Escpecially the lobster & scallop appetizer Icing on the cake is Chef Hughes came out & talked to us. Great evening.
We had a great time.. Even had the chance to see Chuck in action.
So absolutely glad we decided to eat here. Would DEFINITELY be back again. The food was definitely superb but I'd say the ambiance even tops it. It's casual and classy and refined and easy-going all at the same time. Rarely do you feel this comfortable in a "fine-dining" establishment.
Phenomenal food - best oysters I ever had! The only thing that would have made it better was if Chuck Hughes was there himself!!!
very friendly staff! A daily blackboard menu blends traditional Quebecois and modern styles for a full on flavour trip. A fun evening!
My daughter works in the restaurant business and suggested this spot. I checked the online reviews and decided it was worth a try. It was all that and more. We tried the signature lobster poutine which was great, my daughter had the beef and broccoli, the beef tasted like a perfectly prepared filet mignon, my wife had the walleye, melt in your mouth delicious, and I had the lobster risotto, best version I have ever had. Finished with dessert and coffee, way to go Chuck Hughes! Menu changes often, so be prepared to try the server's suggestions.
First time at Garde Manger, the service was excellent, our waitress took the time to explain in details evrything on the menu. I highly recommend this place for a special occasion, food was great but watch the $$$ it is very expensive.
Very Good (lobster poutine was surprisingly good) and worth trying but it is on the expensive side !
Really great ambience - we sat at the back bar and we chatted with the staff and all were very courteous and friendly. I highly recommend it and the noise level was fine. We heard some complaints from our hotel concierge but the main front room may be a bit loud. We loved it and would go back.
I always loved this restaurant, but I hadn't been there for at least a year, and I was disappointed. OK, the menu changed a bit, it's normal, but the size of the meals too. I remember sharing the lobster poutine with one of my friend because it was so big. Now, I wouldn't have. Same thing for the main course. It's not a fancy french restaurant, it's a restaurant with meat, fishes everything, so I expected a bit more for the size, because I was used to it. But, I still think everybody should go there and try this place. But for me, I know I won't go back for the next months.
I had big expectations for this restaurant after having gone to Le Bremner. Although Garde Manger is very good, I prefer Le Bremner. I would however, still go back.
It was our first experience, and our waitress talked to us about the Menu Degustation. It was a very nice way to taste many different plates and enjoy. We loved the beef salad, the seafood platter ( 6 oysters, 2 scallops, smoked salmon and smoked makerrel), the short rib and the lobster risotto. For the rarebit with an egg and crab, for us, there was too much of different flavor. It was good but not like the rest in our opinions. The bloody ceasar is certainly a signature drink. All the staff were very friendly , helpful and the service was excellent and fast. We will go back and I will recommand this excellent restaurant. It's a bit loud for a romantic dinner but the ambiance is good in general.
So impressed. This restaurant is everything you hope for in a montreal dining experience. Top to bottom, we thoroughly enjoyed the meal, service and the recommendation was more than accurate.
Really wonderful food --best restaurant meal I've had in a long time
I have NEVER eaten food this amazing! The food is just one component of the overall experience though, service was incredible and the atmosphere was the bomb! The waitress knew the menu inside and out; when my niece expressed a dislike for seafood but an interest in the risotto on the menu, she immediately offered a vegetarian risotto that was not even on the menu; my niece LOVED it! EVERYTHING we ordered was to die for; I have never in my life had a dining experience like this. My sister wanted to try a raw oyster; the server sent one immediately to the table for her, the presentation was beautiful. When it arrived, the young lady took the time to describe to my sister how to eat it to maximize the experience, it was so memorable!
We were very happy to finally visit Garde Manger. There is a good buzz to the place and has a warm feeling to it. Our meals were very good but not excellent. In all fairness, we ate at Joe Beef the night before , so that was still on our mind and was hard to measure up to that. It is a good dining option in Old Montreal.
We celebrated a family birthday at Garde Manger and thoroughly enjoyed the food, service and ambiance. Too bad Chef Chuck was not in the kitchen that evening, but that did not detract in the least from our meal. The four of us shared orders of several dishes: oysters, the crowd pleasing lobster poutine, perogies with crab, rarebit and risotto. I could not begin to select one favourite dish - all were wonderful.
I don't happen to go fine dining that much, so this is one of my first occasions. But as a cook myself, it was an experience that I'll remember for a while. The service and atmosphere were great, and the food inspired me a little, not having tried many things like it. Thanks Garde Manger. My girlfriend and I had an amazing night.
We visited due to meeting the chef at an event in PEI. It is small and dark and would have a nice atmosphere except that the music was too loud. It was interesting to name the hits from the 80s. Good food with seasonal influence, well presented and served quickly and politely. At $250 for a meal for 2 with 2 glasses of wine each rather than a bottle made the very good meal 'value for money'.
The food was amazing!! The service fabulous, thanks Jose! The only thing we didn't like was that the food was not served hot, in our opinion, plates have to be very hot when they leave the kitchen. We were there for our 49th wedding anniversary, and if go back to Montreal the same time next year, we will go there for our 50th.
There aren't enough characters permitted to describe our experience at Le Garde-Manger. We were there recently for my friend's bachelorette party. We were a group of 5 ladies from out of town and were surprised by the trendy and intimate atmosphere. We were greeted by the owner himself (Tim) as well as our lovely waitress who knew the menu inside out and had awesome recommendations. Our group ordered the shrimp risotto, scallops and pork and were kindly offered complimentary oysters and shots. The food and wine was absolutely phenomenal! Most importantly, nothing can beat the outstanding service that we received from this restaurant. You MUST try Le Garde Manger. Make sure to book weeks in advance since the tables fill up quickly!
Everything just seemed delicious and worth trying! For the appetizers, we shared a small lobster poutine and lentil bruschetta. I would wholeheartedly suggest the bruschetta. It was fantastic! I had big expectations of the lobster poutine, unfortunately it didn't quite hit the spot. I didn't find a single chunk of lobster. The fries tasted great, so did the lobster gravy, but I want some lobster in my lobster-poutine. C'est tout. For the mains, we ordered the walleye fish and the pork chops. While the walleye fish was good, it was a little on the salty side. However, my pork chops were mind blowing. I was skeptical, as I often find them to be overcooked and dry, but WOW. Moist, tender, and flavorful are all I can begin to say about them.
There is nothing bad to say about this restaurant. period.
Its our 2nd time there and it was awesome! The atmosphere was super energetic! The menu keeps changing but the dishes that make this restaurant special remain ie: Lobster Poutine and the Braised Short Ribs. You have eat here, an unforgetable experience and the staff is the best.
The food was amazing. We had the tasting menu. Our server was not only warm, friendly and efficient but also coordinated us having a phone in the kitchen with the staff, we didn't even ask for it. And Chuck happened to be there for our picture. Everyone was friendly and attentive. Some of the best service and food I have ever had.
4 girlfriends in Montreal from Toronto. Had heard great things about Garde Manger - definitely exceeded our expectations. The food was delicious - we had the lobster poutine, seafood platter, crab legs & risotto. The atmosphere was awesome. One of our favourite things was the service! Our server, Claudette was absolutely wonderful. She was very helpful with helping with the menu (as we do not speak fluent french.) The kitchen staff was awesome, too - they let us come back there for a picture with them! We missed Chuck by a few minutes we were told! Would highly recommend this spot & definitely going back again. Thanks Garde Manger!
I planned a trip from Ottawa with a group of friends and it was worth everything. Food surpassed all my expectations, great night and great times!
All the food that we tried was amazing, really tastfull, cooked perfectly and Alex did really good on the service side and bring us good wine. The price was good too but it was worth it, I would be able to do it often but on special occasion like my wedding anniversary it was perfect. We really enjoy our evening!!!
The food is up to par to the chef ! The Lobster poutine was faaaabulous ! You also have to try their signature drink, a Cesar in a very big glass with a big scallop on top ! Deliiiicious !
I went to Garde Manger last Saturday with a couple of friends to celebrate her birthday. I had reserved 30 days in advance (otherwise we wouldn't have been able to get in). This is a very trendy restaurant. The short rib was delicious, seafood platter, lobster poutine and the grilled squid with chorizo, to die for! Everything was perfect, the service was amazing, friendly - unlike some other trendy places in Montreal where servers are arrogant and impatient. The music was very good, not too loud and the chef and his team were having a blast in the kitchen (open concept where we see the cooking in action). Make your reservation early. This restaurant has 2 serving times. They confirmed our reservation was from 7:30 to 9:00pm.


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Jason Aldean
Jason Aldean
My Kinda Party
Original Release Date: November 2, 2010
Track Listing
1. Tattoos on This Town
2. Dirt Road Anthem
3. Church Pew or Bar Stool
4. Just Passing Through
5. Fly Over States
6. My Kinda Party
7. I Ain't Ready to Quit
8. It Ain't Easy
9. Country Boy's World
10. The Heartache That Don't Stop Hurting
11. Texas Was You
12. Don't You Wanna Stay
13. See You When I See You
14. If She Could See Me Now
15. Days Like These
Peter Coleman: Engineer, Mixing
Richard Dodd: Mastering
Tony Harrell: Piano, Strings, Wurlitzer, Hammond B3
David Lee Murphy: Composer
Neil Thrasher: Composer, Vocals (Background)
Brett James: Composer
Wendell Mobley: Composer
Kim Tribble: Composer
Bill Luther: Composer
Sam Martin: Assistant Engineer
Leslie Satcher: Composer
Jason Sellers: Composer
Michael Dulaney: Composer
Glenn Sweitzer: Art Direction, Design
Wes Hightower: Vocals (Background)
Perry Coleman: Vocals (Background)
Brandon Epps: Editing
Mickey Jack Cones: Vocal Engineer
Adam Shoenfeld: Guitar (Acoustic), Guitar (Electric)
Kurt Allison: Guitar (Electric)
Tully Kennedy: Bass
Bryan Edwards: Composer
Caitlyn Smith: Composer
Lisa Torres: Vocals (Background)
Michael Knox: Producer
Adam Craig: Composer
Shalacy Griffin: Vocals (Background), Production Assistant
Justin Weaver: Composer
Colt Ford: Composer
Brantley Gilbert: Composer
Rich Redmond: Percussion, Drums
James Minchin III: Photography
Ronny Vines: Composer
Busbee: Composer
Tony Martin: Composer
Tommy Curry: Composer
Danny Rader: Guitar (Acoustic), Banjo
Josh Thompson: Composer
Jon Mabe: Composer
Mike Johnson: Lap Steel Guitar
John Edwards: Composer
Jayce Hein: Composer
Jaron Boyer: Composer
Andy Gibson: Composer
Ben Stennis: Composer
Thomas Rhett Akins: Composer
Paul Jenkins: Composer
Michael Howard: Composer


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Durathon from Elitegroup Computer Systems (ECS) exclusively delivers a hassle free computing experience by solving common PC hardware problems before they can even occur. A specially devised testing regime – far stricter than common industry standards and combined with the highest quality components, ensures that ECS Durathon motherboards can be relied on stability and reliability far into the future. Durathon derives from Durable and Marathon, which means each board runs through the strenuous testing cycle and guaranteed the ability of working flawlessly even under the most extreme environmental conditions. For PC owners suffering crashes, instability and poor performance, ECS Durathon motherboards go above and beyond industry standards to ensure that your motherboard can now deliver the stability, reliability and performance that we promise. ECS Durathon comprises four interlocking tests and enhancements together to protect PCs and defeat many of the most common causes of hardware problems and system instability. Ultimate Hardware Protection ECS Durathon motherboards must have the highest level Bi-Directional Splitting Glass Fabric, which is 3 times more effective humidity protection than general glass fabric. ECS Bi-Directional Splitting Glass Fabric narrows the vacant space between the glass fabric of the PCB which can lower air permeability for dampness proofing and reduces short circuit or burn out malfunction. It improves the thermal stress of the PCB and makes the motherboard more reliable against heat. ECS Bi-Directional Splitting Glass Fabric is the highest level splitting glass fabric with highest quality copper foil and resin. ECS Durathon motherboards use only the highest grade ECS Superior Solid Capacitors as opposed to ensure that the performance will last longer than other motherboards and are designed to perform great in the most extreme environmental conditions. Typical electrolytic capacitors last only 32,000 Hours (3.6 Years) but ECS Superior Solid Capacitors are designed to last up to 200,000 Hours (22 Years) with a six times longer lifespan at above normal operating temperatures of 65˚C. ECS Superior Solid Capacitors are designed to operate consistently at temperatures of up to 100˚C meaning you get stable performance over time, even at high temperatures. The Toughest Stability Testing ECS motherboards with Durathon offer the Extreme Temperature Resistance range 10˚C higher and lower than the competitors' motherboards. ECS Durathon motherboards have been tested for extreme operating conditions in the wide range temperature standard, which improves the lifespan of the entire motherboard including components and PCB and also reduces stress on the motherboard due to drastic temperature fluctuations in cold environments. The Extreme Temp Resistance checks every board's ability to keep working flawlessly – even when handling supremely demanding computing tasks under the most extreme environmental conditions, which is far above the industry standards for motherboards and gives you unmatched durability and stability. In addition, every ECS Durathon motherboard must undergo the 1.5K Marathon Test: a comprehensive product testing. ECS Durathon motherboards are put through a thorough and comprehensive 1507 test points that checks every aspect of the motherboard in order to ensure high quality and stability. The test items go through a rigorous reliability test that includes not only different functional tests but also the minute details of the motherboards components. ECS Durathon motherboards completed the strictest reliability test that ensures the motherboards are ready to take whatever you throw at it. When it comes to the quality and durability of your motherboard, ECS builds a new industry standard to ensure that you have a motherboard that will last long and always continue to out perform the competition. Trust only motherboards built with Durathon Technology. ECS invites all the fans and audiences come to join the latest promotional event "Shattering Durability Standards!" at the ECS Facebook Page. Starting from April 15th, 2013 till May 6th, join the campaign at the ECS website, you will have the opportunity to win the grand prizes. Find out more about ECS Durathon here.
I plan to build my backup rig right in the middle of Sahara desert with satelite connection, this board would be perfect
So literally the exact same components that ASUS, Gigabyte, MSI, AsRock and every other MOBO manufacturer have already been using? I'm quite certain ECS has already been using all of those same components, they just didn't have a marketing blurb for it yet.
none of the people above use the same quality, everyone uses different quality when you look at it. The difference is HUGE, just not many people have a keen eye to see it.
Just marketing hype for the gulliable. What ECS is really saying is the crap that they have been selling up to now wasn't properly tested to verify it's quality but now they are going to try and do a better job...
If they use the quality Japanese caps, then yeah, they are all pretty much identical. If they use the cheap Chinese or Taiwanese ones - then you've got quality issues.
Even the "crappiest" ones that are rated for merely 2000h at 105C can go on for tens and even hundreds of thousands of hours in normal/typical operating conditions. I can't seem to find who makes ECSs caps (particularly the ones on the "golden" boards - http://www.techpowerup.com/reviews/ECS/Z77H2-AX_preview/3.html) in order to prove that they are really that "special and durable". But come to think of it, there's not much of a difference for the typical end user to begin with, so who cares?
ECS is trying to debunk the myth of their boards being poor quality, despite improvements in recent years (even before Durathon was introduced). Unfortunately, I don't have much hope for them, as many will continue to blindly dismiss their products. ECS should perhaps consider a sale to MSI and bury the myth for good.


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Before stating the negatives I wanted to say the price was reasonable considering it was an 8 day stay. Great central location to shopping, food, and entertainment. You can also drive 15 minutes down Abercorn and be in historic River St area or 30 minutes to Tybee Island. The Best Western staff was courteous, friendly, and responsive. The first room... More
- Also Known As:
- Best Western Central Hotel Savannah
- Best Western Central Hotel
- Best Western Savannah
- Savannah Best Western
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I transferred images onto pure cotton using the CitraSolv method explained here.
I found and downloaded a pretty free font, printed a tag, and cut it out with fancy edged scissors. This cost nothing to do as I had everything on hand. My mother gets a cheap gift that was thrown together at the last minute because I am a bad daughter.


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December 13th, Egypt!
Wednesday, December 14, 2011 4:00:12 AM
Today Santa lands in the land of history.. EGYPT, and suggests a new design for the pyramids!
Yesterday's Winners of Opera's goodie bag:
- Slavko Majski, Serbia
- Abdelrahman Yehia El-Feky, Egypt
Santa is jumping to another civilization tomorrow. Do you know where? If so, you can win a goodie bag with some Opera swag in it, or Win a Samsung Galaxy Tab! Where do you think he's off to next? Guess the country right here and you might win! |


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I was taking a personal trip to Canada, used Niagara Falls as a recharge point. The rates at the Radisson for the weekend were better than the Marriott Gateway which I've stayed at several occasions before so I decided to give it a shot. I'm glad I did! I reserved a high floor jacuzzi room with a nice view of... More
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- Also Known As:
- Radisson Hotel And Suites Fallsview
- Radisson Hotel Niagara Falls
- Radisson Niagara Falls
- Niagara Falls Radisson


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MONDAY, February 22, 1869.The House met at two o'clock p. m., pursuant to adjournment.
Mr. WILDMAN presented the Lafayette and Indianapolis railroad claim for four hundred and ninety-six dollars which was referred without reading.
The SPEAKER directed a call of the House, and sixty-two members responded.
Mr. COFFROTH, because it was Washington's birth day, made an ineffectual motion that the House do now adjourn.
The call of the House proceeded.
Mr. WILLIAMS of Hamilton, under the claim of a question of privilege, submitted a a preamble and resolution for a special committee of three, to inquire and report on the practicability of heating the hall, otherwise than by the present contrivance to send up noxious "heated air from the lower rigions."
The SPEAKER said the resolution could not be entertained, pending a call of the House.
The Doorkeeper stoked up the fires and the stoves smoked.
Mr. COFFROTH said the stoves were smoking out of spite to us, for the reason that the House is in session on the 22d of February. He moved again to adjourn.
Mr. GORDON rose to a point of order. There is a rule of the House against smoking in the hall.
The yeas and nays on the adjournment were reported--yeas 23, nays 44.
Mr. UNDERWOOD appeared at the bar of the House in the custody of the Doorkeeper, and made excuse for absence.
On motion of Mr. NEFF, it was ordered that he be discharged from custody without penalty.
On motion of Mr. DAVIDSON, Mr. Williams of Hamilton's, resolution for a special committee to investigate the furnace below, was laid on the table.
The joint resolution [S. 7] for Congressional instructions for the repeal of the tenue of office law, was taken up in order on the third reading and finally passed the House--yeas 59, nays 8.
Mr. PIERCE of Porter, appeared at the bar in custody, and submitted excuse for absence.
He also was discharged without penalty.
Further proceedings under the call of the House was now dispensed with.
The bill [S. 142] to amend section five of the County Surveyor's act, was considered on the third reading.
On motion of Mr. PIERCE of Porter, the bill was referred to the Committee on County and Township Business, with instructions to amend the third section of the said Surveyors' act--to give the Surveyor falicity for collect his fees.)
The bill [S. 123] to amend section seventeen of the County Boards' act of June 17, 1852, in relation to county loans for county buildings and county debts, was taken up, and failed on the final reading in the House--yeas 49, nays 16--no quorum voting--
Mr. DITTEMORE made an ineffectual motion to adjourn, and then, under a requirement of the rules
The SPEAKER directed another call of the House, which determed a quorumsixty-eight members.
The bill then failed in the House for want page: 460[View Page 460] of a constitutional majority--yeas 48, nays 20--as follows:
YEAS--Messrs. Addison, Barritt, Bates, Beatty, Beeler, Bowen, Breckinridge, Calvert, Carnahan, Cave, Chapman, Coffroth, Cory, Davidson, Dunn, Fairchild, Field of Lake, Field of Lagrange, Fuller, Furnas, Gilham, Gordon, Green, Higgins, Hutchings, Hutson, Johnson of Montgomery, Johnson of Parke, Kercheval, Logan, Long, McDonald, Millekan, Mock, Monroe, Pierce of Porter, Pierce of Vigo, Shoemaker, Skidmore, Stephenson, Stewart of Ohio, Sunman, Vardeman, Vater, Wildman, Williams of Hamilton, Zollars and Mr. Speaker--48.
NAYS--Messrs. Admire, Baker, Cox, Cunningham, Dittemore, Johnson of St. Joseph, McGregor, Miller, Miles, Mitchell, Montgomery, Neff, Odell, Sabin, Sleeth, Smith, Stewart of Rush, Underwood, Welborn and Zenor--20.
The joint resolution [S. 12] for instructions to reconsider the passage of an act of Congress for the adjustment of the claims of Mary Burress, of Marshall county, widow of Charles Burress deceased, was taken up and passed the final reading in the House--yeas 69, nays 0.
The bill [S. 94] teaching the consolidation of railroads, and declaring the effect of such consolidation, was taken up on the third reading (with the engrossed amendments of the House,) and it was passed the final reading yeas 59, nays 11with an amendment of title submitted by Mr. Coffroth.
On motion of Mr. PIERCE of Porter, the order of business was suspended to consider the concurrent resolution of the Senate just communicated, for a national salute this day; and the resolution was taken up.
On motion of Mr. FULLER, it was amended so as to change the time from twelve o'clock to six o'clock p. m.; and so it was adopted by the House.
Mr. BEELER moved that when the House adjours to-day, it shall be till nine o'clock tomorrow, and thenceforward daily at the same hour.
The order was adopted accordingly.
Mr. DITTEMORE moved ineffectually, that the House do now adjourn--yeas 22, nays 48.
The bill [S. 96] prohibiting Judges of the Supreme, Circuit and Common Pleas Courts, and Clerks of the Circuit Courts, Auditors, Treasurers, Sheriffs, and Recorders, and their deputies from practicing law in this State, was taken up on the third reading, with the engrossed amendment by Mr. Buskirk.
Mr. ZOLLARS hoped it would not go to the country that the House is legislating against the judges and officers of the higher courts, and in favor of the inferior courts of justice. If the proposition was not invidious but simply to keep the judiciary pure, then why not include the justices of the peace in this prohibition? He admitted that there is a law now on the statute books prohibiting Magistrates from practicing law, but it affixes no penalty for a violation of the provision. The penalty provided in this bill should apply as well to them as to Judges of higher courts and the county officers mentioned. Were the judges worse men than the justices of peace? He spoke generally against the passage of the bill--showing specially that to allow justices of the peace to practice law was to encourage litigation in the hands of shysters, and to encourage a class of common barristers. He insisted that the rejection last week of his amendment to include justices should be fatal to the bill. He moved to recommit the bill, with instructions to include justices of the peace.
Mr. COFFROTH raised the point of order that the House had once acted on the proposition
Mr. ZOLLARS said constables were included in this former proposition to amend.
Mr. COFFROTH then submitted no point.
On motion of Mr. ODELL, Mr. Zollars' motion was laid on the table--yeas 45, nays 22.
Mr. ZOLLARS then moved that the further consideration of the bill be indefinitely postponed.
On the motion of Mr. JOHNSON of Marshall, Mr. Zollars' motion was laid on the table-- yeas 52, nays 16.
Mr. WELBORN, whilst he believed the prohibition of the bill were well enough, and demanded by the interests of the people, he considered that the constitutional provision was against it--section 21, article 7. "Every person of good moral character, being a voter, shall be entitled to practice law," etc. He argued that it is not competent for the Legislature to lay any prohibitions of the kind provided in the bill.
Mr. COFFROTH replied that the question had been brought before the Supreme court, in a case arising under the law now in force, prohibiting magistrates from acting as attorneys, an the court sustained the law.
Mr. WELBORN said that his understanding was the court so decided on the ground that the public good required such protection. He still thought the decision unwarranted by the Constitution.
Mr. COFFROTH said he was not aware of the grounds on which the decision is based, but he simply knew that the Supreme Court had sustained the law, and that therefore it is competent for the Legislature to pass this bill.
The bill failed in the House--yeas 47, nays 23for want of a constitutional majority of 51.
Mr. COFFROTH desired that the House should pay proper respect to the anniversary, and moved to adjourn.
And then--
The House adjourned till nine o'clock a. m. to-morrow.


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Added July 26, 2011 2:41 PM
Thousands of people including world leaders and and joyous, singing South Africans have gathered to honor Nelson Mandela at a Soweto soccer stadium. Watch LIVE coverage of the memorial: http://bit.ly/1aReF2D.
-311 Minutes Ago
Driving conditions are a bit deceptive this morning. Some areas are clear while other areas are slippery and snow covered because of blowing snow. Get your latest #kelowx forecast with KELO Brian Karstens on KELOLAND News This Morning. (SDDOT Picture of I-90 between Sioux Falls and Brandon)
-247 Minutes Ago
Happy Monday! Here's a look at the top stories of the night. See you at 10! - KELO Sammi Bjelland
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St. Charles Community College Elementary Education + Early Childhood Certification Agreement
- The Associate of Arts in Teaching Degree (A.A.T.) is a statewide program comprised of 42 credit hours of general education requirements. Students are required to complete the Teacher Education Core designed by the school curriculum. Some community colleges require 12+ credit hours to complete the Teacher Education Core. Fontbonne University will recognize this degree as long as the final transcript reflects that the AAT Degree has been satisfied. If the AAT Degree does not appear on the official final transcript, a course by course evaluation will be performed.
- Please be advised that not all requirements for this major are listed but only those which have an equivalent course at your institution.
- Students who have graduated from a Missouri Community College with an Associate of Arts Degree and have completed the MO/GER 42 Block Requirements will have satisfied Fontbonne University General Education Requirements (42- Credit Hour Block).
- Students who have not met the MO/GER 42 Block Requirements will have a course by course transcript evaluation performed. Students are encouraged to complete Fontbonne 42/Credit Hours of General Education Requirements. Please refer to the General Education Requirements listed.
- Please note that some majors have specific General Education Requirements that meets both General Education and Major requirements.
- A maximum of 64 credit hours may be transferred from Saint Charles Community College.
The following is a list of the required courses for the Elementary Education with Early Childhood Certification Major (Birth-3rd Grade) Degree at Fontbonne University and the equivalent courses offered at Saint Charles Community College.
Major: Elementary Education with Early Childhood Certification (Birth-3rd
Degree Offered: Bachelor of Arts
Major Requirements
PSY 210 Human Growth & Development (preferred) (GER/MAJOR) |
PSY 200 Developmental Psychology (GER/MAJOR) |
OR PSY 201 Child Psychology |
EDU 220 Educational Technology (GER/MAJOR) |
CIS 103 Microcomputer Application for Education (GER/MAJOR) |
EDU 225 Literature for Children |
EDU 240 Literature for Children and Adolescents + |
EDU 210 Introduction to Classroom Teaching |
EDU 200 Intro to Classroom Teaching |
EDU 211 Foundations of Education (GER/MAJOR) |
EDU 234 Philosophical Foundations of Education (GER/MAJOR) |
EDU 240 Educational Psychology |
EDU 222 Educational Psychology |
EDU 250 Education of Exceptional Learners |
EDU 120 Psychology of the Exceptional Child |
**PHE 103 Concepts: Health |
HES 119 Essential Concepts of Health & Fitness |
** ECO 100 Survey Economics |
SSC 201 Economics |
**ECO 110 OR ECO 120 Prin of Macroeconomics/Prin of Microeconomics |
BUS 202 OR Bus 203 Prin of Macroeconomics/Prin of Microeconomics |
**GEO 100 Principles of Geography |
GGY 100 Intro to Geography |
OR **GEO 101 Geography: The Eastern World |
OR **GEO 102 Geography: The Western World |
POL 101 American Government (GER/MAJOR) |
GOV 101 U. S. & Missouri Constitutions (GER/MAJOR) |
BIO 150 General Biology w/Lab (GER/MAJOR) |
BIO 108 Introduction to Life Science w/Lab (GER/MAJOR) |
PHY 111/113 Introduction to Physical Science w/Lab (GER/MAJOR) |
PHY 108 Introduction to Physical Science w/Lab (GER/MAJOR) |
One Course listed under History |
Any History Course listed that meets the General Education Requirements |
*Required for Elementary and Secondary Education + =>
Rick Gwydir Teacher Certification Coordinator Fontbonne University 6800 Wydown Blvd Saint Louis, MO 63105 (314) 889-4515 firstname.lastname@example.com |
Dorothy Davis Director of Transfer Recruitment Admission Office Fontbonne University 6800 Wydown Blvd Saint Louis, MO 63105 (314) 889-1475 firstname.lastname@example.com |


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Posted Sep 22, 2012
ByPhotos from the third round of the PGA Tour Championship golf tournament from East Lake Golf Club in Atlanta, Georgia, on Saturday, Sept. 22, 2012.
[insertSlideshowjava xml="http://director.denverpost.com/images.php?album=1819
The Americans are assured of being in the lead going into the final round of the rain-plagued Presidents Cup.
The Americans survived a late rally Thursday and are off to another good start in the Presidents Cup.
DUBLIN, Ohio — The Americans survived a late rally Thursday and are off to another good start in the Presiden
Tiger Woods was voted PGA Tour player of the year for the 11th time on the strength of his five big wins and return
Caroline Hedwall's shot on the final gave the European team the 14th point it needed to win the Solheim Cup on U.S.
Photos from the 2013 Solheim Cup at the Colorado Golf Club in Parker, CO with the USA taking on Europe in women's g