text:
Natural gas prices are expected to rise 15 percent over last year's prices. (Rick Hartford, Hartford Courant / March 8, 2013) |
A colder New England winter will be more expensive for a large swath of the state, according to the U.S. Department of Energy's statistics agency.
The agency's outlook on winter fuel pricing, issued this week, said New England will see almost 5 percent more days that require heating than last year.
And for some, it'll cost more. Total heating costs for residents in the Northeast with homes heated by natural gas, propane are expected to jump because of higher prices and the expectation of colder seasonal temperatures.
Natural gas prices are expected to rise 15 percent over last year's prices, and propane should be 8 percent higher, the report said. Electric heating costs are set to rise 4 percent.
Meanwhile, heating oil prices are expected to drop slightly. Nationally, heating oil prices should be down 5 percent, pushing total winter expenditures for oil-heated homes down about 2 percent, according to the report by the Energy Information Administration.
In Connecticut, 46 percent of homes use heating oil, 32 percent use natural gas, and 15 percent use electricity.
Although the prices are closing in on one another, there's still a wide spread between them. Homes that heat with natural gas or electricity are expected to pay about half as much as their oil- and propane-heated neighbors.
Natural gas homes in the Northeast should pay $1,045 this year, and electric-heated homes should pay $1,083, the report said. Nationally, oil-heated homes are expected to pay $2,046, while propane-heated homes in the Northeast are expected to pay $2,146 this winter.


text:
Delphi form designer component software: VCL forms and controls rumtime designer, Free Report component for Delphi, Schneider Software Designer component and more.
EControl Form Designer Pro 1.30
(not rated)
Platforms: | Homepage: http://www.econtrol.ru | ||
Type: Shareware | Releases: Oct 04, 2005 | ||||
Cost: $139.00US | Developer: EControl Ltd. | ||||
Huge library that provides ability to create customizable applications. You may edit forms, data modules, frames, reports with using of property editors, component editors, custom modules and other design time objects like in Borland IDE. Features: - 100% compatible with Delphi IDE. - "Object inspector" in Delphi 6 style. - Runtime packages loading. - Component palette; - Using all registered properties and component editors; ... |
file size: 2011k | Keywords: IDE, landlord, object inspector, IFormDesigner, IComponentDesigner |
More on delphi form designer component
Spire.Designer 1.1
(not rated)
Platforms: | Homepage: http://www.e-iceblue.com | ||
Type: Shareware | Releases: Jul 08, 2005 | ||||
Cost: $149.00US | Developer: e-iceblue | ||||
The Spire.Designer is the 100% pure .NET class library, which allows you to runtime design form from your application. The designer component simplifies creation of design environments by providing the core functionality needed. |
file size: 615k | Keywords: control, designer, c#, designer library, net |
Schneider Software Designer Component 3.0.1901.3
(not rated)
Platforms: | Homepage: http://www.schneidersoft.com/ | ||
Type: Commercial | Releases: Mar 16, 2005 | ||||
Cost: $1000.00US | Developer: Schneider Software | ||||
Schneider Software Designer component allows developers to easily provide a runtime form designer environment. The design environment will allow end users to move, size, add, remove, and create objects at runtime. The designer component simplifies creation of design environments by providing the core functionality needed. |
file size: 1388k | Keywords: VB, c#, Designer, java, Form |
VLFormDesigner 1.2
5/5 (2 votes)
Platforms: | Homepage: http://www.viklele.com | ||
Type: Shareware | Releases: Apr 14, 2004 | ||||
Cost: $499.00US | Developer: Viklele Associates | ||||
Deliver a complete, feature rich form designer application with unbelievably small amount of code. Let application user reconfigure the layout of contents of the forms at runtime. Use this control to deliver a form designer, a report designer, or a flow charting application. VLFormDesigner allows runtime resizing and repositioning of virtually any activeX control (including windowless controls like label, shape and line). |
file size: 1886k | Keywords: Form designer, form, ocx, component, visual basic |
TRegistration 1.1
(not rated)
Platforms: | Homepage: http://www.3delite.hu/ | ||
Type: Shareware | Releases: Sep 04, 2006 | ||||
Cost: $20.00US | Developer: 3delite | ||||
A Delphi component for use in Win32 (9x/ME/2K/XP) software. A Delphi component that you put on the form and have a component that handles the registered/unregistered state of you application. You can select (and specify exactly) where do you want to keep your settings an .ini file or the registry, has a couple of events (you can replace the registration number calculating algorithm in no time with a supplied event) and properties. |
file size: 1040k | Keywords: business, COMMERCIAL, DELPHI, activex, REGISTRATION |
Delphi Component Help Builder 2.1
4.5/5 (2 votes)
Platforms: | Homepage: http://www.thewsoft.com | ||
Type: Shareware | Releases: Jul 02, 2003 | ||||
Cost: $49.00US | Developer: Yuriy Shcherbakov | ||||
Delphi Component Help Builder is a powerful tool that creates help files for Delphi components based on its source code to integrate it with Delphi IDE help system. It's a combination of Pascal source code parser and help file editor. Help file created with Delphi Component Builder looks professional, like help files supplied by Borland. Delphi Component Help Builder also can save help topic text back into source files as in-source help comments. |
file size: 5019k | Keywords: Component, help, borland, Borland, dchb |
FreeReport 2.34
5/5 (4 votes)
Platforms: | Homepage: http://www.fast-report.com | ||
Type: Freeware | Releases: Apr 06, 2006 | ||||
Cost: $0.00US | Developer: Fast Reports, Inc. | ||||
FreeReport is reporting tool component. It consists of report engine, designer and preview. Its capabilities comparable with in Crystal Reports. It written on 100% Object Pascal and can be installed in Delphi 4-7,2005, 2006 and C++Builder 4-6. ROYALTY-FREE with FULL source code |
file size: 832k | Keywords: database, designer, cross-tab, tools, Components |
MaxSpace 4.1
(not rated)
Platforms: | Homepage: visit | ||
Type: Shareware | Releases: May 01, 2002 | ||||
Cost: $15.00US | Developer: Zecos Software | ||||
MaxSpace just makes Delphi and C++ Builder more comfortable in usage. It turns the IDE ToolBar and ObjectInspector into emerging state, giving you unbelievable freedom of program editing and form designing. When you do not need them they are hidden off the screen. And if you need any of them, move the mouse pointer to the edge of monitor where it is hidden and it will appear. |
file size: 515k | Keywords: C, object, MDaemon, toolbar, debugger |
FastReport VCL 2.56
4.5/5 (2 votes)
Platforms: | Homepage: http://www.fast-report.com | ||
Type: Shareware | Releases: Apr 06, 2006 | ||||
Cost: $99.00US | Developer: Fast Reports, Inc. | ||||
With full source code, royalty-free! FastReport is an add-in component for giving your application the ability to generate reports quickly and efficiently. FastReport provides all the tools you need to develop reports, including a report engine, report designer, previewer, dialog designer, and Pascal-like macro language interpreter. FastReport is written in 100% Object Pascal. Can be installed in Delphi 2-7, 2005 and Borland C++Builder 3-6. |
file size: 3840k | Keywords: report, designer, Delphi, tools, calendar |
Delphi Form Converter 1.0
5/5 (2 votes)
Platforms: | Homepage: http://www.newsoftec.com/ | ||
Type: Freeware | Releases: Jun 05, 2006 | ||||
Cost: $0.00US | Developer: Newsoftec, Inc. | ||||
Delphi Form Converter is a tool to converts binary format delphi form (.dfm) file to text formt dfm file, it also converts delphi6 and above version's dfm file's WideString & UTF8String encoding to delphi5 compatible encoding, e.g. converts #186#186#215#214 to corresponding chinese character for correctly display in unicode supported english system. |
file size: 254k | Keywords: Dfm converter, convert, delphi form converter, delphi |
For searches similar to delphi form designer component see "Related searches" under the category listing.

subset: commoncrawl


text:
Respond to Review of Rebar Modern Foods
by Nathan
Review: Besides Cafe Bliss (prefer raw, so I'm bias) Rebar is the next best thing - hands down. Everything I've ever eaten or drank there was super fresh and tasty. If you have a big appetite, you'll appreciate their generous portions. And the only "meat" on the menu is a few fish options. Otherwise, everything else is either vegetarian or vegan. Great staff, location, atmosphere & hours.


text:
#1 2012-01-16 15:40:24
- yan 20
- New member
- From: Manila
- Registered: 2012-01-16
- Posts: 2
Hi! I am a Filipino,I am studying Danish language now. I am getting married to a Danish brother in faith by June of this year.He is doing all his best now to find ways and means I can join him back to Denmark after the wedding. Looking at informations I got, it's very difficult for me to enter Denmark because I am only 18...Any help? Thank you
- Offline
#3 2012-01-17 07:32:52
- yan 20
- New member
- From: Manila
- Registered: 2012-01-16
- Posts: 2
Re: Odense
How can i go to Denmark?
I was reading the guide for Danish visa and it has made me feel dizzy...Any immigration lawyer you know? or any agency well versed in Denmark laws that can help me?
- Offline
#4 2012-04-24 10:20:07
- NataliaR
- New member
- From: Aarhus
- Registered: 2012-04-24
- Posts: 5
Re: Odense
Hey Yan 20.
Well its very difficult to get aloud to enter an get a permenant visa and I know may advice may to be what you are looking for but there is nothing else to do but wait :-/
I know people that have been waiting for their partners to get visas for years.
I'am a political active person an its my opinion that it will be hard for you to enter. As you said you are only 18 and I guess that because of your young age you dont have an education and that its definitly something that the goverment dosen't like.
I'm studying to be a doctor and the medical cheif is from USA and he has an phd. from Harvard university and not even he can come right now.
I don't want to take hope away from you but I just want you to be realistic so you don't get to dissapointed when they send you home after 3 moths you can be here on your turist visa.
Good luck to you
best regards
- Offline


text:
Great Rentals is part of HomeAway.com, the world's leading vacation rentals marketplace. Search over 170,000 vacation rentals properties now! Click here to see more Calafia Vacation Rentals
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text:
It looks as though you might have a corrupt installation. Try renaming or deleting your personal configuration folder. Details of where to find it are in http://forums.adobe.com/thread/494812. After deleting or renaming the configuration folder, relaunch Dreamweaver, and see if that makes a difference.
If it doesn't cure the problem, uninstall Dreamweaver (select the option to remove preferences), and reinstall.
If that doesn't fix it, you'll need to contact Adobe technical support.
Do you have the latest update for DW CS6?
http://www.adobe.com/support/dreamweaver/downloads_updaters.html#dwcs6 12712
Nancy O.
Nancy O. Thanks for your posts. I have been trying to remedy this issue all night. I am running a more recent version than tygra & Mike_Pringle, version 12.2 Build 6006, as far as I know that is the most current cloud installation. I am going to take David Powers tip and do a clean reinstall and see what happens. Will let you guys know ASAP. Weird quirk this one is. Harmless but annoying.


text:
Online Store
The Official Online RBS 6 Nations Store is open. The store has everything you need to get behind your team during the RBS 6 Nations, plus the store is now fully stocked with a much wider range of rugby merchandise.
Edwards' side kick off with a game against England on Saturday February 5 at Parc y Scarlets but despite their inexperience Edwards is demanding the highest of standards.
"We are building towards the Junior World Championship and our first game, a tough challenge against England will certainly give us a benchmark to gauge where we are," said Edwards.
"England will be well-prepared, they have the likes of Owen Farrell, Manu Tuilagi and George Ford in their ranks, and the majority of their squad has moved up as a unit from the most successful England Under 18 side in history.
""There are some players currently unavailable to us through injury such as Thomas Young, Lloyd Peers, Ben John and Dale Ford but there will be no guaranteed right to step back into the squad when they regain fitness, there will be no comfort zones.
"We are treating this group of players as we would a professional team. We will follow a two-day on, one-day off training schedule from now on.
"Time is tight so we will be focussing on the basic principles and key aspects of the game which we will judge ourselves on and we'll go from there."
Backs: Liam Wililams (Llanelli), Harry Robinson (Blues), Eli Walker (Ospreys / Swansea), Jack Gadd (Bristol Rugby), Owen Williams (Blues / Cardiff), Rheon James (Scarlets / Carmarthen Quins), Adam Warren (Llandovery), Steve Shingler (Scarlets / Llanelli), Matthew Morgan (Ospreys / Swansea), Lewis Jones (Pontypridd), Jonathan Evans (Dragons / Newport), Aled Davies (Scarlets / Llanelli)
Forwards: Rhodri Jones (Scarlets / Llanelli), Rob Evans (Scarlets / Carmarthen Quins), Lewis Smout (Blues / Pontypridd), Will Taylor (Ospreys / Swansea), Will Griff John (Blues / Pontypridd), Kirby Myhill (Scarlets / Llanelli), Sam Parry (Llandovery), Ieuan Davies (Cardiff), Cory Hill (Blues / Pontypridd), Macauley Cook (Blues / Cardiff), Matthew Screech (Blues / Pontypridd), Luke Hamilton (Blues / Glamorgan Wanderers), Edward Siggery (Pontypridd), Calum Thomas (Blues / Pontypridd), Ben Thomas (Ospreys / Bridgend), Owen Sheppeard (Blues / Pontypridd)


text:
Formula One
Wednesday, January 31 |
Official sponsor announcement set for March 1 Reuters | |||
LONDON -- Formula One team Arrows said on
Wednesday it would hold talks over its future with Dutch
sponsors Chello on Friday.
The British team dismissed reports that the
Netherlands-based cable Internet provider would no longer
sponsor the team next season.
Andy King, head of strategic and acquisition development for
Arrows, said an official announcement concerning this year's
sponsors would be made at a commercial launch on March 1.
He dismissed reports coming out of the Netherlands that
seemed to indicate that Chello have withdrawn its sponsorship.
The two companies joined forces at the start of last season.
King said: "Chello have confirmed to me that no official
announcement has been made on their part and that they have not
released any statement to the media.
"We are holding a meeting with Chello on Friday but an
official announcement on all of our sponsors will be announced
at a commercial launch for the team on March 1st."
Arrows confirmed earlier that Dutch driver Jos Verstappen
would stay with the team for the 2001 season but Spaniard Pedro
de la Rosa would be replaced by Brazilian Enrique Bernoldi.
Repsol out as sponsor Repsol has ended its sponsorship of the Arrows team but wants to help de la Rosa remain in Formula One, the Spanish oil company said on Wednesday. "Repsol wishes to keep a variety of options open in order to allow Pedro de la Rosa to continue as a Formula One driver," the oil company said in a statement. Repsol said a proposed sponsorship deal had proved unacceptable to Arrows: "After both parties came close to reaching an agreement, Arrows decided unilaterally to end the negotiations," it said. Repsol said that at the start of the talks they had put forward a proposal to reward Arrows on the basis of results. Arrows scored just six points last season and finished seventh overall in the championship. De la Rosa's only hope of a drive this season is now with Minardi which announced on Tuesday that it had been bought by Australian businessman Paul Stoddart. It has yet to name their drivers, although young Spaniard Fernando Alonso is expected to be one of them. | |


text:
Usually very crowded, but full of southwestern style items, right down to the chili pepper ornamental lights. NO 800 iso film to be found which I found rather odd, since most people need higher speed film in the dark caverns (must be a sign for me to break down and get that digital)
What to buy:
Want proof for your friends that you've actually been somewhere? Buy something cheap with the Carlsbad logo on it and be on your way! Most items (aside from the candies and clothing items) are dust collectors, but fun to look at the southwestern flavor of souvenirs.
We stopped at this little trading post to pick up turquoise for my co-workers. The prices weren't too bad.
It is located on the main highway between Carlsbad Cavrerns and Guadalupe NP.


text:
Quality aluminum patio covers and enclosures installed by Vinyl Designs can complement your home's existing architecture with a custom designed, custom fit, patio cover by ALUMAWOOD.
Provides shade for your outdoor living space without screening out refreshing breezes
Provides maximum protection against the outdoor elements.
FREE In-Home Consultation
Contact Vinyl Designs of Sacramento today to schedule a free in-home consultation.


text: College Review What is the stereotype of students at your school? Is this stereotype accurate? The U is famous for being a party school populated by rich, attractive students. Which is pretty accurate. Even though the party scene is big here and the tuition is high, the school gives out a lot of scholarships and most students are very good at spending the weekend partying but keeping up with their grades. Greek life is pretty big on campus but not as many kids are as involved as you'd think. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. What is your overall opinion of this school? The best thing about the U is the atmosphere. The campus is the perfect size (15 minute walk from one side to the other) and is gorgeous. Most people think that UM is a huge school because of our football team but we only have around 11,000 undergrads. Another common misconception is that the school is in a dangerous area but our campus is located in Coral Gables, a quiet upscale town right outside of Miami. The Rathskeller is the best place to be, located right in the middle of campus you can sit outside on one of the swinging tables and grab a burger and a pitcher. The school is located close to the beach and lots of restaurants, shops, and bars. Cane pride is huge at UM. Once a Cane always a Cane and we go all out. My first football game will always be my favorite part of college. Our campus is probably the most unusual part about our school, it feels more like a resort than a school with all of the green grass, palm trees, and fountains. The school even sets up hammocks during finals. The biggest student complaint is probably that our football stadium isn't located on campus. However, UM provides charter buses free to students to take you to and from the game. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. What are the academics like at your school? One of the great things about UM is that class sizes are small. The largest class that I've ever been in had 250 students. The majority of my classes have around 20-25 students so you really get to know your professors. The best class and the most unique that I've taken so far would have to be APY415: Forensic Anthropology II. We got to go to a gun range and shoot, collect data, and put together a project about the effects of firearms on the human body. Because class sizes are so small it's easy to get involved. I'm an Anthropology and English double major and I love both of my departments. I'm more involved with anthropology (I am a teaching assistant for 2 courses) but I love all of the English classes that I've taken. Most of the professors that I've had have been very knowledgeable and good teachers but I have had 2 horrible professors. I think that's pretty common everywhere. Asking around and looking at ratemyprofessor.com helps you avoid those professors though. UM offers a lot of research and internship opportunities that I feel will be very helpful when applying to grad schools and eventually getting a job. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. What are the most popular student activities/groups? There are a wide variety of clubs on campus. You can pretty much find a club for anything you're interested in from rock climbing to book clubs to community service. I'm a member of Phi Sigma Pi National Honors Fraternity, a general honors co-ed fraternity and I love it. Most of my close friends are girls from my floor freshman year and the guys from a couple floors above us that we hung out with a lot our freshman year. The rest of my close friends are from my fraternity. I'm also a member of the rock climbing club and I was involved with Students Together Ending Poverty. There are plenty of active religious groups on campus. The freshman dorms are very social, people leave their doors open and you meet someone new every week. The upper class dorms are a little less open, people have established most of their friend groups. Freshman year it seemed like most people were interested more in partying than in dating but the dating scene isn't bad on campus. If it were 2 am on a Tuesday and I was still awake I'd probably either be studying or playing Mario Kart in a friend's room. It is a big thing to go out to Coconut Grove on Thursday nights and go bar hopping but there's plenty of other things to do on campus. Our on campus theater shows free currently released movies every Wednesday, Saturday and Sunday. The pool is a popular place to hang out in between or after classes on the weekend. We are a 15 minute drive from South Beach and a 5 minute drive from several big shopping areas. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. Where is the best place to get work done on campus? The library is always a good place to get work done.There are study rooms and lots of couches and chairs to do group projects on the first floor. The stacks or the law school library are good for when you want quiet. But my favorite place to get work done is outside. During finals the school sets up hammocks in the palm trees to make studying more relaxing. We have a lake in the middle of campus and that's where I go when I need to get reading done during the semester. The University Center is good for group project meetings. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. Describe a day on campus you'll never forget. My most memorable day on campus would be the day that the old Rathskeller building was closed to make way for the new student center that is being built. The Rat is the only place on campus where you can buy alcohol and it's tradition to buy your first pitcher there when you turn 21. The Rat still exists, they just moved it to another location on campus but the closing of the old building was a big deal. There was basically a party for a solid week. I had friends that would camp out in the morning to make sure they got one of the outdoor gliders for the day. The school gave out Rathskeller souvenirs every day. On the last day it was open there was a huge storm but everyone just sat out in the rain drinking their pitchers and having a good time. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. Describe a typical weekend. Unlike a lot of people I don't usually go out to the Grove on Thursday nights because I don't have a fake ID. But the few times that I have I haven't even needed an ID to get in anywhere or get served. I have an off campus job so I usually work Friday nights but as soon as I get off there's usually a party going on somewhere in the University Village. Most of the parties in the apartments aren't ragers and are more just hanging out and drinking with friends. Saturday I work as well and usually I'll get some homework done. Depending on how much I have I'll either just hang out with my boyfriend or go to one of my fraternity's parties. Also pretty chill. I don't go to many traditionally greek frat parties but if you're into that thing there's usually at least one every weekend. Sundays are about recovery and relaxation. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. Describe the dorms. There are 2 freshman dorms, Hecht and Stanford and if you do not live in the Miami area you are required to live there as a freshman. The floors are divided by gender and you share a room with one other person. The rooms are pretty narrow, but they aren't too bad. They have hurricane shutters that effectively block out all sunlight which can be awesome for naps. Every floor has a communal bathroom in the center. There are plenty of showers and stalls and aside from orientation week I never had to wait to take a shower. They keep them pretty clean. There are 3 upperclassman dorms, Eaton, Mahoney, and Pearson. They are suite style dorms meaning you share a room with one person and a bathroom connects you to another room. Eaton is a lot quieter than the other two dorms. A lot of the jocks live in Mahoney and Pearson because there are floor kitchens on the 6th and 7th floors. All of the dorms have free laundry. The University Village are apartments that are owned by the school. They have single apartments, 2/2, 4/2, and 4/4 style apartments as well. You have to have 60 credits to live there but they're really nice. Everything is included and a bus runs to campus. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. Why did you decide to go to this school? The weather. I hate cold weather so Miami was the obvious choice. The academics and the scholarship that I received didn't hurt either. UM was by far the most relaxed and friendly campus of all the schools that I visited when I was applying. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. What are your classes like? I'm currently taking Spanish 101, Shakespeare, and Criminology as well as getting credit for an anthropology internship through the Audobon House in Key West and for being a teaching assistant for Forensic Anthropology I. Criminology is my biggest class at 25 students. I really like my Spanish and criminology classes, the professors are excellent. My English professor is really obnoxious and not very helpful so he really makes it hard to enjoy the class. I love that I can get credit for doing an internship on campus. I get to analyze and catalog the bone material and ceramics found on the last archaeological dig conducted at the Audobon House in Key West. I also get credit for being a teaching assistant for a class that I took last year; unfortunately, it doesn't count towards my GPA. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. Tell us about the food and dining options. The food court has a pretty good dining selection with everything from Panda Express to Jamba Juice. We have the Rathskeller which serves bar food and is the only place on campus where you can order alcohol. We also have Oasis which is a kosher dining option and has good breakfast sandwiches. However, the dining halls are horrible. You have to chew everything a little longer than you should. Very rarely do they have fresh fruits and vegetables and the chicken always seems under cooked. If you live on campus you are obligated to have a meal plan. I've heard that they added a new option where you can buy meals in bulk (50 for the semester) as opposed to a weekly allotment (8-20 meals a week). I was on the 8 meal plan and I never used all of my meals for the week. I moved into the University Village because they have kitchens so they don't require a meal plan. There are kitchens available for the entire building on the 6th and 7th floor of Mahoney and Pearson (the upperclassman dorms). But they're really gross and it's hard to store food to cook in your dorm room. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed. Describe your favorite campus traditions. Sportsfest is far and away my favorite campus tradition. It's an entire weekend in the spring where the whole school competes against each other for a pair of personalized sweat pants. Each of the residential colleges and the commuters make teams and compete individually for a catered meal from the restaurant of their choice and a personalized track suit for every member of the team. We compete in everything from canoe races around the lake in the middle of campus to flag football and rock, paper, scissors. It is really competitive but really fun because there's something for everyone and it really fosters school unity and pride. Likes Like This Answer Already Liked This Answer Thank you, this item will be reviewed.


text:
The best possible way to learn to ski & wakeboard is on the boom.
We make booms to fit every type of boat and on the tubing of every wakeboard tower.
Call us at 1-561-523-1947 anytime to find out which boom fits your boat!
Tower Boom - W206 / W207 / W208 / W209check product number for fitting | The only boom that was designed to be mounted on any tubular tower. This boom is rock solid and can be stowed by pulling three quick release pins and detaching the cable system from the bow. It can also be used to train new wakeboarders at slower speeds while an instructor directs them on what to do. (W206 fits 1⅞" and 2" towers / W207 fits 2¼" - 2½" towers / W208 - fits Cage Tower W2922 / W209 - fits 2⅞" and 3" towers) Keep a small tube of clear silicone grease in the boat and apply a light coat to the hitch pins on a regular basis. This will help with installation and removal of the pins. |
Boom Accessories | NOTE- The boom height adjuster, handle extension and gunnel saver do not apply to the Tower Boom. |


text:
Trying to read analog Spacenavigator axis values (for any of the 6 axes) in Unity - a 3D game engine. Not working.
Config: Mac OS 10.7.4, Unity 3.5.2f2 (free version), 3Dconnexion driver 1.7.1, Firmware 4.2 (i.e. all latest)
I also have connected a Logitech "Wingman Extreme 3D" joystick (4 analog DOF) on USB, it appears to Mac OS as a standard HID. I can read analog joystick values from it in Unity.
The Spacenavigator ("SN") supposedly appears to Mac OS (and thus apps) as a standard HID device also.
I have both connected, and can read Wingman analog values after adding the appropriate inputs in Unity Edit>Project Settings>Input (for me the Wingman is Joystick 1)
This is not the case for the Spacenavigator. Does it not provide its analog axes values to the generic HID drivers ???
More details for this & Unity are here: http://answers.unity3d.com/questions/25 ... input.html
Unity support for Spacenavigator generally still lacking, see here: http://feedback.unity3d.com/forums/1579 ... ort?page=1
Perhaps someone here knows the answer to "HID compliance" and "reading analog axis values" on Mac OS from the 3DConnexion drivers.
Thanks !


text:
With her knowledge of Connecticut school shooter Adam Lanza's mental problems, why would his mother not dispose of her several guns or at least secure them well?
Such easy access of an armory of guns and ammunition by an unbalanced young person makes no sense, while assault weapons in the hands of civilians makes even less sense.
Bob Dewberry, North Dallas


text:
aw sorry. my bad :/
aw sorry. my bad :/
"nobody will laugh at a person
that fights with his full strength...
that's how a real man fights...!"!
Add Reputations If you like my post
max client level cap on garena is?
So what we get drunk
So what we smoke weed
We're just having fun
We don't care who sees
So what we go out
That's how it's supposed to be
Living young and wild and free
Lebron, should know that there are no shortcuts in life
-Cleveland Cavs owner
Merong free renaming convention ang Garena (free renames) para sa mga merong special characters sa username nila. (e.g. colored names)
Mag log in ka lang sa main page ng Garena PH (http://www.garena.ph/) tapos mareredirect ka agad dun.
ahehe sana masagot din,, newbie lang haha.. hmnn hindi ko kc malaro ang hereos of new earth eh kelangan ng beta key panu yon haha,,, thank you
rock en roll
Do you think DOTA 2 will be a part of Garena?
kuya bakit wala pong nagaappear na lan games sa DotA garena? naka 1.26 po ako.... Please Help po


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HCM urgently needs the following healthcare professionals in order for upcoming medical outreaches to be made possible:
Due to the disaster from Typhoon Haiyan in the Philippines, we are expanding our outreach already scheduled for Jan. 24th – Feb. 3rd to Mindoro Island to include more examiners in order to minister to refugees. Click here for more information and to see other urgent needs for healthcare professionals on upcoming outreaches.
HCM urgently needs the following supplies for upcoming medical outreaches:
We currently need donations of large, hard-sided suitcases to pack materials for our outreaches. See how you can help us out with suitcases and other materials needed.
Medical Outreach
of Assemblies of God
World Missions
Bringing His Hope That Heals
The vision of HealthCare Ministries is that all people have access to His hope that heals spiritual, physical and emotional illnesses. We go beyond the stethoscope to listen to a person's spiritual heartbeat through offering a compassionate touch to demonstrate God's love.
Reaching The Lost Through Medical Evangelism
By partnering with Assemblies of God World Missions, HCM serves the international community in the areas of.
- Health Education
- Psychosocial Intervention
- Disability Awareness
- Community Health Evangelism
- Medical
- Dental
- Optical
- Pharmacy
- Disaster Response
HCM composes teams of a variety of volunteer healthcare professionals to serve on short-term outreaches all over the world. We are looking for healthcare providers who are followers of Christ to volunteer for our short-term (10-14 days) outreaches and utilize their skills to share God's love.


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CHICAGO — A former Cook County Forest Preserve District police officer pleaded guilty Monday in federal court to conspiring to commit robbery for his role in a plot to hold up a suspected drug dealer who turned out to be an undercover FBI agent.
Reginal Ross, the ninth former law enforcement officer convicted in the FBI undercover probe code-named Operation Blue Steal, faces up to 5 years in prison, said Assistant U.S. Atty. Barry Miller.


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Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
Omega-3 Fats Helped Lower Stress Hormone in Basic Study
A Garden Grows in Northridge, California
Mixed Berry frozen delight
2/3 cup warm water3/4 cup granulated sugar2 tablespoons blackberry or raspberry preserves
Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
1 pkg. (16 oz.) DOLE Frozen Blackberries or Raspberries, thawed2 tablespoons fresh lemon juice
Puree blackberries or raspberries with lemon juice in food processor. To remove seeds, force through a fine strainer into bowl.
Add sugar mixture and stir well to combine. Chill until cold.
Freeze according to ice cream machine manufacturer's directions.
* Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours.Break into chunks and process in a food processor until smooth.
An experiment in improving lives through nutrition. Bottom line: encouraging employees to l...
Banana Dippers
Excess body fat does not just sit there. Too much c...


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'The Game's' Tia Mowry Lands Lead Role on ABC Family Movie
The actress, reality star, and author will costar with Tori Spelling in the TV film, Mistle-Tones, set to air during the holiday season.
Tia Mowry is about to hit another high note in her career.
The Game actress, Style Network reality star, and author has just landed the lead role in the ABC Family movie, Mistle-Tones, The Hollywood Reporter has learned. She'll play Holly, who is described as charming with a strong singing voice, though she's not very aggressive.
The movie finds her auditioning for the Mistle-Tones, the singing group her mother founded forty years ago. But, she ends up losing the spot to the best friend of the group's unofficial leader Marci (played by Tori Spelling). So, Holly sets out to create a new group and takes the Mistle-Tones on in a singing competition. Shooting on the movie begins in two weeks in Utah.
At the same time, Mowry will be shooting the second season of her Style Network reality series, Tia & Tamera. Mowry also stars on BET's The Game. And her book, OH, BABY!: Pregnancy Tales and Advice from One Hot Mama to the Next (Gotham Books) will be released on May 14.
Mowry is nominated for a 2012 NAACP Image award for Outstanding Actress in a Comedy Series for The Game. Both The Game and Tia & Tamera are also nominated in their respective categories.
Mowry is repped by Kritzer Levine Wilkins Griffin Nilon Entertainment.
ABC Family did not immediately respond to THR's requests for confirmation.
- 1
Jason Momoa in Talks to Join Batman-Superman Movie (Exclusive)
- 2
NBC Commits to Another Live Musical Production in 2014
- 3
'Grey's Anatomy': Will Jackson RSVP for April's Wedding? (Exclusive Video)
- 4
'The Voice' Recap: Top 5 Sing for the Finals
- 5
Disney CFO Talks 'Star Wars,' ESPN Competition, Deal Outlook
- 6
Actress Eleanor Parker Dies at 91
- 7
AFI Reveals Its Top 10 Films, TV Shows of 2013
- 8
'Gravity' Spinoff: Watch the Other Side of Sandra Bullock's Distress Call (Exclusive Video)
- 9
Will Ferrell's Ron Burgundy and Robin Thicke Duet for 'Anchorman 2' Track (Audio)
- 10
Sundance Film Festival Unveils 2014 Premieres Lineup


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Nello's concept of great cuisine is simple too. Use only the best, most fresh ingredients, think outside the usual box, and create memorable meals that satisfy all the senses. Chef Nello also subscribes to the mission and theory of Slow Food USA, high quality and taste, environmental sustainability, honor of regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life. These elements are evident in every dish Nello prepares, allowing his personal food heritage to take center stage nightly.
A few of Nello's favorite ingredients:
- Organic Herbs- Grown locally and in Nello's own garden and greenhouse.
- Tuscan Olive Oil- The warm Tuscan sun gives this olive oil a taste unrivaled anywhere on earth. No expense is spared in Nello's choice of this first cold pressed fundamental for his creations.
- Mediterranean and Kosher Salt- Pure and rich from the sea or the earth.
- Heirloom Vegetables- Delectable in taste and flavor, picked in season.
- Carnaroli Rice- The basis for Nello's signature risotto dishes.
- Polenta- The signature yellow corn meal staple of the Bergamasca culture.


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Westchester Now
Latest news and conversation around the news from Westchester, Rockland and the Hudson Valley.
Samsung Galaxy S4, Carly Rose Sonenclar: Top 5 stories for Thursday, March 14
1) Welcome, Pope Francis! It took the papal conclave just two days to elect Cardinal Jorge Mario Begoglio as the 266th pope after his predecessor, Pope Benedict XVI, stepped down Feb. 28. Next up: The papal inauguration Mass, when observers will closely analyze everything about Pope Francis, from his choice of raiment to the words in his homily, for hints about the direction he may take the Catholic Church in the coming years.
2) Will the Dow go 10 for 10? In its longest winning streak since 1996, the Dow Jones industrial average closed at 14,455.28 Wednesday. It has risen every day this month and is up 10.3 percent for the year.
3) Samsung's long-awaited Galaxy S4 will be released Thursday with a special event right in our backyard at Radio City Music Hall. Like the cyclical speculation that surrounds every iPhone release, the rumor mill has been working overtime in advance of Samsung's latest entry in the smartphone wars. Will the new Galaxy feature eye-tracking technology and touchless commands? We're about to find out.
4) How will the upstate police standoff end? As of late Wednesday, cops were still surrounding the bar where 64-year-old Kurt Myers hunkered down after allegedly killing four people in Herkimer, a village of under 8,000 people east of Utica. Cops are playing it safe after the loss of life. State Police Superintendent Joseph D'Amico said his troopers were in "no rush to bring this to a conclusion" after Myers allegedly took shots at them from inside the bar.
5) Hudson Valley's own singing sweetheart Carly Rose Sonenclar takes to the stage again at the Starlight Foundation's annual gala in New York City. The Mamaroneck teen, who was propelled to fame in the second season of "The X Factor," is expected to belt out her own rendition of Nina Simone's "Feeling Good."
Tags: Herkimer County , standoff , Utica , police , shooting , Hostages , CBS , pilot , Yonkers , Samsung , Galaxy S4 , iPhone , Radio City Music Hall , Veronica Mars , Rob Thomas , Kickstarter , pope , Pope Francis I , Catholic , Dylan McDermott


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Walgreens has opened the nation's first net zero energy retail store, in Evanston, Ill. (A net zero building produces energy equal to or greater than it consumes.)
Walgreens opened what is believed to be the nation's first net zero energy retail store (a net zero building produces energy equal to or greater than it consumes).
Sustainability is a cornerstone of home furnishings retailer Ikea, its brand and its business plan, reflecting the company's Swedish heritage.
Whole Foods Market's core values of local, natural and environmentally responsible commerce are showcased in its store in downtown Detroit.
Staples Canada announced its sustainability achievements for the second quarter of 2013, including a 9% drop in energy consumption (over the year-ago period).
West Marine has released its BlueFuture(R) 2012 Sustainability Report. The study encompasses the retailer's company-wide efforts focusing on sustainability, including improving and protecting the marine environments, reducing the company's carbon footprint and encouraging people to enjoy being out on the water.
Sustainability teams in retail companies are growing, and reporting levels are gaining seniority, according to a new survey by the Retail Industry Leaders Association.
Automation and mass production will continue to make life easier in the years ahead, but consumers and companies will react by valuing – and promoting – human services and artisan goods.
Wal-Mart Stores announced a series of initiatives to make the company's supply chain in the United States, China and around the world more sustainable.
Andrea Thomas, senior VP sustainability, Walmart, talked with Chain Store Age contributing editor Connie Gentry about what sustainability means at Walmart and how the company leverages its scale to make the biggest possible impact for global good.
Energy cost savings, government/utility incentives and rebates, and enhanced brand or public image ranked as the top drivers of energy-efficiency decision-making in the United States and Canada, according to a global survey of building owners and operators and facility managers by Johnson Controls.
As it celebrates its 50th anniversary this year, Wal-Mart Stores is being recognized for many achievements, not the least of which is its leadership in sustainability. On the green front, the chain has become a leader in best practices, with innovations that deliver positive results for consumers, communities and the company's bottom line.
Editor's note: No one could have predicted that a colossus was in the making when the very first Wal-Mart opened its doors on July 2, 1962, in Rogers, Ark. Billed as the area's first "quality discount center," the store promised name brands and 22 departments, from jewelry and hobbies to ladies' wear and shoes.
Five Shaw's Supermarkets in Maine, New Hampshire, and Vermont, have reached a major environmental milestone in the company's "zero waste" program by diverting over 90% of all store waste from local landfills.
Wal-Mart Stores' efforts to reduce waste and boost recycling added $231 million to its bottom line last year, company CFO Charles Holley said at the chain's 2012 Global Sustainability Milestone Meeting.
Supervalu is moving ahead with its sustainability efforts by increasing the number of stores that will divert 90% or more of their waste from local landfills by the end of the current fiscal year.
Significant waste reduction and greater use of renewable energy are detailed in Walmart's just-released fifth annual Global Responsibility Report (GRR).
Walgreens and Car Charging Group, a nationwide provider of electric vehicle (EV) charging services, have expanded EV charging services to 13 Walgreens locations in Orlando and Tampa/St. Petersburg, Fla.
Chick-fil-A received LEED (Leadership in Energy and Environmental Design) Gold certification for its restaurant at Montgomery Plaza, Fort Worth, Texas.
Office Depot announced Tuesday the release of its 2011 Corporate Citizenship Report, highlighting its commitment to business, ethics, diversity, environmental sustainability and community.
The Retail Industry Leaders Association has released its first report on sustainability practices among some of its retail members.
The Grupo Pao de Acucar, the largest retailer in South America, has selected the SAP Carbon Impact OnDemand solution to monitor and manage carbon emissions and energy consumption in each of its 1,832 stores.
West Coast grocery chain Stater Bros. said it has been awarded the 2011 Waste Reduction Award – its second consecutive – from the state of California, in recognition for its aggressive focus on recycling.
Davaco has acquired Ecoxera, an Austin, Texas-based retail sustainability consulting firm. Justin Doak, who is the founder of Ecoxera, will continue to serve as president.
Kohl's Department Stores will pilot electric vehicle (EV) charging stations at 33 stores nationwide.
Past Issues


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DIY Aluminum Foil Leaf Relief Tutorial from Cassie Stephens here. This is an easy activity for kids or adults. These were done (except the dandelion relief) by 3rd graders. She also mentions using lace which would be really interesting.
This blog is for my crafting alter ego. I did lots of crafts with my very artistic mother growing up and continue doing them with kids now. I love really good kids' crafts that hold their attention and mine. When you have that combination you have a great project!
Thousands of Unique DIYs: True Blue Me & You
Christmas/Holiday Crafts: DIY Christmas Crafts
Halloween Crafts: Halloween Crafts


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« Are Dems the 21st Century Samurais? |
| Israeli jets hit weapons convoy headed for Lebanon »
Obama: Contracting economy GOP's faultBe honest, now. Did you really expect Obama to take responsibility for anything? Sequestration was the president's idea. The House passed budget cuts to replace the sequester. Senate Democrats never considered the package. And the economic contraction in the 4th quarter - only partially due to delayed defense spending anyway - is all the fault of the GOP? It doesn't get any more brazen than this. Welcome to the new reality - created, nurtured, promoted, and sold by an administration that doesn't have to work very hard to get it's distorted and skewed version of the truth out to the masses thanks to a press corps that has thrown in with the Democrats. Being rewarded for acting and governing irresponsibly will only lead to disaster. Good thing the GOP will always be there to take the blame. |
Recent Articles
Blog Posts


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Leftfield - Open Up
NME.COM feature on Leftfield - Open Up album including album review, artwork, tracks, listen now, tour dates, discography and more.
Tracklisting click track to read more
More Leftfield Reviews
Leftfield : Afrika Shox
[B]'Afrika Shox'[/B] is a worryingly pedestrian piece of work, a burly slab of vocoder electro-funk that falls far short of the melodrama it aspires to generate.
- Sep 4, 1999
Leftfield/Orbital: London Arena
London Arena seems to be accomodating those who fancy their saucer-eyed gurners' soundtrack to have a little variety...
- Jan 2, 2001
Leftfield - Open Up Videos
More Leftfield - Open Up Videos
Leftfield - Open Up YouTube Videos
More Leftfield - Open Up YouTube Videos
Leftfield News
Leftfield announce UK headline gigs and ticket details
Dance veterans to play Manchester and Sheffield
Leftfield, Goldfrapp confirmed for L.E.D. Festival in London
Aphex Twin, David Guetta, Friendly Fires, Soulwax also on the bill for August event
Leftfield - Open Up: Wikipedia Album Entry
"Open Up" is a song recorded by Leftfield featuring John Lydon of Sex Pistols and Public Image Ltd.. It was released as a single on 1 November 1993. The single reached #13 in the UK Singles Chart. The NME reported in their 18 September 1993 issue that "This is the record that people have always wanted Lydon to do." The song also made an appearance on the Hackers soundtrack.
User-contributed text is available under the Creative Commons By-SA License and may also be available under the GNU FDL.
Artist/Album artwork images hosted by Last.fm. For copyright enquiries please see here.


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The map of Granieu – a highly qualitative map updated every 6 months. City center maps, suburbs maps, the best places in and around Granieu, driving directions from and to Granieu. ViaMichelin – Granieu online map.
Situated between Bresse and the Dauphiné, this delightful village inn has been run by the same family since 1900. The name of the restaurant refers to one of the house specialities, which also features in the contemporary decor. Spacious guestrooms with a quiet location overlooking the garden are also available.


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June 2011
"do you like sawhorse…or newman…do whatever you like…just get the right answer"
"I like to see people reunited, maybe that's a silly thing, but what can I say, I like to see people run to each other, I like the kissing and the crying, I like the impatience, the stories that the mouth can't tell fast enough, the ears that aren't big enough, the eyes that can't take in all of the change, I like the hugging, the bringing together, the end of missing someone."
I can't wait for this..
(via asouthernvoice)
"chemistry makes sense…you don't think it does…BUT IT DOES"
"Maybe somewhere in all of this there's a reason. Maybe somewhere in all of this there's a why. Maybe somewhere there's that thing that lets you tie it all up with a neat bow and bury it in the backyard. But nothing, not getting angry, not prayers, and not tears, nothing can make something that happened unhappen."
—~The United States of Leland
"But sometimes expectations sell us short. Sometimes the expected simply pales in comparison to the unexpected. You got to wonder why we cling to our expectations, because the expected is just what keeps us steady. Standing. Still, the expected's just the beginning, the unexpected is what changes our lives."
—Grey's Anatomy (via poundcakeandsorbet)
"I do love you. Don't you see? Don't you understand? You're the love of my life. I can't leave you. But you're constantly leaving me. You walk away when you want, You come back when you want. Not everyone, not your friends, but you leave me. So I'm asking you, if you don't see a future with us, please just end it because I'm in it. Put me out of my misery."
Grey's Anatomy
"the more stable the free radical, the more rapid it forms"
"There's so many times I've let you down, so many times I've played around. I'll tell you now that they don't mean a thing. Every place I go, I'll think of you. Every song I sing, I'll sing for you….So kiss me and smile for me, tell me that you'll wait for me…hold me like you'll never let me go"
—this song couldn't be more relevant right now…leaving on a jet plane
"A purpose of human life, no matter who is controlling it, is to love whoever is around to be loved."
—Kurt Vonnegut (via kari-shma)


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A blog for young readers (and YA lovers) from the Providence Athenaeum.
The Providence Athenaeum is a unique library and cultural center in the heart of Providence, Rhode Island. Growing out of the Providence Library Company (fourth library in the United States), the Athenaeum as we know it was formed in 1836. Our handsome building on the corner of Benefit and College was completed in 1838.
We are one of the few surviving membership libraries in the nation. Student memberships are available - visit or call for more information.
This blog is updated by one of our circulation assistants (and YA enthusiast), Amy. Follow us to find out what's new in our Young Adult corner, or just for a daily dose of literary shenanigans.
You can follow the Ath on twitter or facebook. Our catalog and much more information about us can be found at our homepage.
Catching Elephant is a theme by Andy Taylor
The American Library Association affirms that all libraries are forums for information and ideas, and that the following basic policies should guide their services.
I. Books and other library resources should be provided for the interest, information, and enlightenment of all people of the community the library serves. Materials should not be excluded because of the origin, background, or views of those contributing to their creation.
II. Libraries should provide materials and information presenting all points of view on current and historical issues. Materials should not be proscribed or removed because of partisan or doctrinal disapproval.
III. Libraries should challenge censorship in the fulfillment of their responsibility to provide information and enlightenment.
IV. Libraries should cooperate with all persons and groups concerned with resisting abridgment of free expression and free access to ideas.
V. A person's right to use a library should not be denied or abridged because of origin, age, background, or views.
VI. Libraries that make exhibit spaces and meeting rooms available to the public they serve should make such facilities available on an equitable basis, regardless of the beliefs or affiliations of individuals or groups requesting their use.
You can learn more about the American Library Association, intellectual freedom and banned book week at the ALA's website.
Library geeks/social justice bloggers, unite!


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Paul Zarzyski(.com)— Newsflashes & Fast Dashes — Archive | |||||||||||
WESTERN HORSEMAN Managing Editor, Fran Smith—bless her big cowgal heart—honored the new CD, ROCK 'n' ROWEL, with an enthusiastic review in the June issue. And not just any issue, |
change-ups, I'm bettin' Denny would cop to without much prodding. AS DID Don Edwards when I first cracked the song out a decade ago on the main stage in Elko. My debut brought the house, 800 strong, to their knees with laughter. Foolish Polish-Mafioso-Rodeo-Poet me, I figured it was in response to the top-shelf Will Rogers-esque humor. Poor Don, I worried as I left the stage, how's he ever going to follow THAT? No problemo. Don saw my 8 ZZillion decibels of raucous audience response and raised me 8 Rock-'n'-Rowel ZZ's by saying, I was itchin' behind stage to step out and accompany Paul's new song, but at first I thought he was in the key of C and then I realized he had it pretty much surrounded. Years later Don did accompany me, however—sort of—by putting a melody to my lyric, West Of The Round Corral, and cutting it on his Saddle Songs II album. As I've said again and again, I love—I live for—all these connected dots out in the Ol' Cowpoke Colorin' Book Cosmos. Thanks, Fran. Thanks, Don. Thanks, Elko. Thanks, Open Path Music Studio—Gordon, Tim, Scott, Lee, who produced ROCK 'n' ROWEL. And while I'm at it, thanks, Western Jubilee Recording Company, whose recent Mechanical Royalty Statement included $13.02 for the co-write with Don mentioned above, which covered, by more than a buck, my newsstand bill for WESTERN HORSEMAN and The Fortieth Anniversary issue of ROLLING STONE. Yup, you got it, alright: Rock-'n'-ROLL, too! |
© Paul Zarzyski, 2007/created 06.07.07 |


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- Inhabitat New York City - http://inhabitat.com/nyc -
PHOTOS: Inhabitat Explores Williamsburg's Sexy New Wythe Hotel and Rooftop Lounge
Posted By Holly McWhorter On June 19, 2012 @ 8:38 am In Architecture,Brooklyn,Hotels,Interiors | No Comments
Artwork throughout the hotel is by local artists, including the huge Duke Riley [10] drawing in the lobby. The big painting in the lobby's elevator by is also by a local artist. In the hallways, light fixtures [11] combine midcentury modern [12] with early-1900s design elements, a style pairing that's repeated throughout the hotel—even in the hallway signage.
The decor of the ground-floor Reynard's [13] restaurant (the latest from co-owner Andrew Tarlow, of Marlow & Sons [14], Diner [15] and Roman's [16]) juxtaposes original industrial features like a cast-iron column with finer ones like the seafoam-green gloss enamel. The space also features rich, soft brown calfskin banquettes.
Some of the rooms even have bunkbeds to accommodate bands on tour.
Each room has a retro-style REVO Heritage internet radio [17], and a curly red cable to connect your iPhone or MP3 player to the surround-sound audio system. Bathrooms all have vintage [18] (read, recycled) mirrors and other small furnishings. The eco-friendly bath products are by a Rockaway Beach-based Goldie's [19]. Custom-made bed frames are made of reclaimed ceiling timbers, by Dave Hollier Woodwork and Design [20], and the guestrooms all have custom wallpaper by Dan Funderburgh [21] and Flavor Paper [22].
+ Wythe Hotel [23]
Article printed from Inhabitat New York City: http://inhabitat.com/nyc
URL to article: http://inhabitat.com/nyc/photos-inhabitat-explores-williamsburgs-sexy-new-wythe-hotel-and-rooftop-lounge/
URLs in this post:
[1] Tweet: http://twitter.com/share
[2] Share on Tumblr: http://www.tumblr.com/share
[3] Email: mailto:?subject=http://inhabitat.com/nyc/photos-inhabitat-explores-williamsburgs-sexy-new-wythe-hotel-and-rooftop-lounge/
[5] http://inhabitat.com/nyc/photos-inhabitat-explores-williamsburgs-sexy-new-wythe-hotel-and-rooftop-lounge/wythe-hotel-sign/?extend=1
:[6] Wythe Hotel: http://inhabitat.com/nyc/sexy-glass-topped-wythe-hotel-used-to-be-a-turn-of-the-century-williamsburg-factory/
[7] adaptive reuse: http://inhabitat.com/index.php?s=adaptive+reuse
[8] Tom Fruin: http://tomfruin.com
[9] Image: http://inhabitat.com/nyc/photos-inhabitat-explores-williamsburgs-sexy-new-wythe-hotel-and-rooftop-lounge/wythe-hotel-lobby-benches-and-art/
[10] Duke Riley: http://dukeriley.info
[11] light fixtures: http://inhabitat.com/index.php?s=light+fixtures
[12] midcentury modern: http://inhabitat.com/index.php?s=midcentury+modern
[13] Reynard's: http://wythehotel.com/dining/restaurant/
[14] Marlow & Sons: http://marlowandsons.com
[15] Diner: http://dinernyc.com
[16] Roman's: http://romansnyc.com/
[17] REVO Heritage internet radio: http://www.revo.co.uk/digital-radio/revo-heritage.php
[18] vintage: http://inhabitat.com/index.php?s=vintage+furniture
[19] Goldie's: http://goldiessoap.com
[20] Dave Hollier Woodwork and Design: http://www.dhwwd.com/
[21] Dan Funderburgh: http://danfunderburgh.com/
[22] Flavor Paper: http://flavorpaper.com
[23] + Wythe Hotel: http://wythehotel.com
Click here to print.
Copyright © 2011 Inhabitat Local - New York. All rights reserved.


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[PHOTO:] Honey Cocaine shoots "Beez In The Trap" Remix video!
Pictured Above on set, Honey Cocaine shoots a video for her soon to be released remix to Nicki Minajs "Beez In The Trap"! Honey Cocaine sits Indian style with honey blonde hair atop her head, short-shorts and a pile of barbies in her lap. We're definitely curious to see the final product! In addition to Beez in the Trap, she's been working on her "Too PU$$Y to" video amongst a few others. Check out an additional photo from "Too PU$$Y to" after the jump!


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Rick Barry's Fundamentals for Becoming a Great Shooter
- Get a private shooting lesson from one of the best shooters in basketball history
- See drills that players or coaches can use to develop the "Five Fundamentals" of a great shooter
- Learn to shoot off the dribble or off of a cut
- Get your shot off before the defense can close on you
- Improve the accuracy of your basketball shooting and the shooting percentage of your team
- Get tips for making good shooting decisions
- Proper footwork and arm mechanics to guarantee you shoot at a high percentage
View the Sample video footage / Buy here option:Rick Barry's Fundamentals for Becoming a Great Shooter – Basketball — Championship Productions, Inc.
with Rick Barry,
NBA Basketball Hall of Fame
Become an effective and accurate shooter–and an offensive threat–on every possession!
Basketball Hall of Famer and Top 50 All-Time NBA player Rick Barry shares his philosophy for teaching the art of shooting. Barry teaches and demonstrates the five key fundamentals that are essential to great shooting.
Learn the how and why for each fundamental including how to hold the ball and proper hand, arm and foot positions. Coach Barry takes you through these fundamentals and demonstrates each area using the Gun Shooting Machine.
Barry brings everything together by running a player through several shooting drills to train set shooting, shooting off the dribble, shooting off the cut, and powering into a jump shop. These drills include receiving a direct pass, pivoting, getting lift on your jump shot and more.
You will learn detailed information on all aspects of shooting and techniques you can use to ensure you are an offensive threat at all times.
As a player you will find that the speed and accuracy of your shot will improve and that you will become a more effective player and scorer on the offensive end of the court. Coaches will find that your team shooting percentages will improve and you will be able to produce better shots for your players.
Whether you're a beginning player or coach or a veteran of the game, this private lesson from one of the greatest shooters in basketball will provide the drills and techniques you need to improve your offensive output!


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Is it a good helmet ?
It is quite expensive when comparing to others ?
Any feedback is welcome.
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Tags: jones beach photographs, jone's beach photographs, long island beaches photographs, nassau county beaches photographs, sea oats photographs, jones beach canvas prints, jones beach iphone cases, jone's beach canvas prints, jone's beach iphone cases, long island beaches canvas prints, long island beaches iphone cases, nassau county beaches canvas prints, nassau county beaches iphone cases, sea oats canvas prints, sea oats iphone cases
Alexandria, VA - United States
Thank you all for the kind words... The beach always brings me back to my childhood as I was never more than a few minute ride from one beach or another growing up. I did not discover Jone's Beach until I met my wife who is from NYC. To be honest I was amazed that such natural beauty and serenity is a mere 30 minutes away from the hustle and bustle of America's largest city but I was sure happy that it is....
Dunnellon, FL - United States
I spent a good part of my teen years there...thanks for the memories! Nicely captured! f/v
Houston, TX - United States
Beautifully shot, JC, and full of memories for me. A girlfriend dragged me out to hear a fella practicing his guitar at what looked like this very spot. Later I learned it was one of the Beatles.
Binghamton, NY - United States
This is a gorgeous photograph JC, love the composition! Gotta love New York :)
Stevenson, MD - United States
I spent so much time on Jones Beach as a child. I can close my eyes and hear the waves. Love this one JC. F/V
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Heavier Handed IPA
- Two Brothers Brewing Company
Displayed for educational use only; do not reuse.
221 Ratings
send 'em beer »
Ratings: 221
Reviews: 100
rAvg: 4.06
pDev: 8.62%
Ratings Help
Brewed by:
Two Brothers Brewing Company
United States
Style | ABV
American Double / Imperial IPA
| 8.10%
bottle (87)
on-tap (10)
cask (2)
growler (1)
Notes/Commercial Description:
Wet hopped IPA aged in new French oak tanks.
(Beer added by: emerge077 on 11-14-2009)
(53) |
(55) |
Ratings & Reviews
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Ratings: 221
| Reviews: 100 | Show All Ratings:
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Gorgeously glowing topaz with a faint yeasty haze and polished brass trim. The milkshake creamy crown is equal parts pale orange, eggshell and ecru. It melts in appealing fashion and is beginning to decorate the glass with scads of sea foam lace.
The nose is modestly caramel malty, doesn't have a ton of oakiness, and has quite a bit of orange peel hoppiness. Two Brothers used three different hops (Willamette, Cascade, Super Galena), but only one per batch. Trouble is, they didn't put any sort of identifier on the bottle or label.
Heavier Handed IPA is the latest version of the oaked (D)IPA style to remind me that I'm not thrilled with most oaked (D)IPAs. The wood takes too much of the flavor focus away from the hops, which should have almost all of it as far as I'm concerned. That said, let's see how things shake out with time and warming.
Two Brothers says this brew is bigger than an IPA and smaller than a DIPA. To my eyes, nose and tongue, it looks, smells, tastes and feels like a DIPA. Caramel malt sweetness is at least as prominent as hop bitterness, although the alpha acids are beginning to rough up my tongue now that the middle of the bomber has arrived. For comparison's sake, this bottle is now about four months of age (early November release).
Flavors include caramel-toffee, orange peel soaked in Stolichnaya, ripe apricots and more oakiness than is optimal. Less time in the foudre (a large French oak cask used for aging wine) would have garnered the next highest score for taste and drinkability. As is, they almost got there.
The mouthfeel is solid in all respects. It's closer to DIPA than IPA, is velvety smooth and has the soft sort of carbonation that makes drinking quickly or slowly equally enjoyable. The latter is definitely the way to go.
This beer's little brother, Heavy Handed IPA, is good stuff. How one feels about Heavier Handed IPA depends on how one feels about oak-aged DIPAs in general. While it isn't a trend that I fully support, there's enough hop flavor and bitterness that I don't regret a penny of the $7.99 purchase price.
Serving type: bottle
03-06-2010 15:42:33 |
More by BuckeyeNation
South Carolina
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
dark orange amber color and a huge head of white coming up and over the top. Majestic looking would be the right word here. Thick lacing up and down the sides of the glass throughout. Most pungent aroma I have come across in as long as I can remember. Thick dose of grapefruit and orange right up front. Huge sticky hops just dripping off of this one. Rich and sweet as I take the first sip. Grapefruit and sugar dipped orange just coating the tongue. Soo fresh it almost hurts. Even warming it brings no relief as the hops are soo thick and omnipresent that you are just taken a back and completely blown away. Long dry finish is coated with soo many flavors, again I am blown away.
Serving type: bottle
06-28-2011 02:25:38 |
More by mikesgroove
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Reviewed from notes.
Pours a nice moderate amber color with a tiny bit of haze. White head and some lacing. The nose is pine and citrus. Good amounts of those without much malt in the background. What is there counts toward the caramel tally board as well as some slight bread dough. The mouthfeel is good and bitter, while still a bit sweet. Drinks quite well and is a nice brew from the folks in Warrenville.
Serving type: on-tap
10-24-2010 01:34:53 |
More by Thorpe429
North Carolina
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75
Appearance: Pours a clear amber color capped by a couple of inches of foam; very nice retention and a pretty god job in the lacing department, too
Smell: Powerful wet hop aromatics; rather piney with both melon and fusel alcohol underneath
Taste: A dose of caramel on the front end is massacred by the piney hops with the 84.3 IBUs blasting the taste buds at mid-palate; the bitterness remains intense, after the swallow, though there is a melon tone that sneaks in underneath; the sweetness from the malts builds somewhat into the finish; rather boozy aftertaste
Mouthfeel: Medium to full body with moderate carbonation; warmth in the gullet
Overall: Not sure whether this is still oak-aged - neither the bottle nor the website mentions it and if it is, the treatment is very subtle; the website description of the beer seems out of date, too, as it doesn't mention the use of local hops grown on an Illinois farm and harvested by the brewery; all that aside, the beer is a bit too boozy and lacks some balance to be among the best in the style
Serving type: bottle
11-24-2013 19:19:17 |
More by brentk56
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
The Heavy Handed IPA has been one-upped in this robust Double IPA. As if that's not enough, Two Brothers decides to age and dry-hop the beer in their exclusive oak foudre.
The pour delivers a hazy deep amber color, releasing a dense creamy off-white head that retains and laces extremely well. A grainy appearance is due to suspended dustiness seen through the glass.
Pine, citrus, and soft woods play at the olfactories and give impressions of caramel, toffee, and English-like fruitiness. Piney hops remind me of juniper and gin.
Lightly syrup sweetness soon gives way to intense piney and grassy (hay-like) hops and tannic/tawny wood flavors. Agressively hopped, the wood aging refines the beer with a smooth marshmallowy creamy malt flavor; somewhat cask-like.
Weighted and syrupy-oily early, the beer's alcohols and woody textures lighten the beer slightly to allow for ease of drinking.
A very nice Oak Aged Double IPA but the sweetness and weight of the beer hurt its introduction. The finish does little to promote the beer further.
Thanks again Cheezdawg!
Serving type: bottle
07-04-2010 05:01:08 |
More by BEERchitect
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
Served in a shaker pint glass at The Firkin.
Glad I got to try this one on-tap before my only option was a $50+ 3L beast. It pours a clear amber topped by a thick finger of cream-colored foam. The nose comprises mandarin oranges, lemongrass, light onion, and mild toffee. The taste holds notes of miscellaneous greens, flowers, pine, and light toffee. The body is a solid medium, with a smooth carbonation and an unsurprisingly smooth feel. Overall, a fairly solid DIPA, but it seems a bit weak, as though they tried too hard to make a hop-bomb but instead came away with a strangely mild and one-dimensional brew. It's not altogether bad, though, and is definitely drinkable, but it falls short of greatness.
Serving type: cask
11-19-2010 08:16:58 |
More by TMoney2591
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Picked up a super-fresh bomber at Armanetti's today. Shared with d0b and served in my Kuhnhenn tulip glass.
A - This is one dark brew - transparent mahogany/amber body with a big conical stream of tiny bubbles rising up the top of the glass. Two fingers of orange-tan foam that laves nice concentric rings of lacing and dissipates slowly to a thick cap.
S - Tropical hoppiness, sharp oak spice, a hint of pine, some light vanilla, and a nice toasted bread malt and caramel backbone. The nose isn't super big and the hops smell faded, which isn't surprising considering this was oak-aged.
T - The taste starts with a nice mix of vanilla and melon sweetness, but then quickly morphs into some sharp wood flavor. There is fairly strong residual hop bitterness mixed with some tannic notes, but it's under control and dissipates fairly quickly. The malt backbone is even further in the backdrop, with a bit of bread and not much else. I'm not getting a ton of dry hop character.
M - Slick, oily, hop resins. Smooth, medium body. A bit of warming, but not too hot. Lower carbonation.
D - My 11oz went down pretty fast. It's an interesting and pretty unique DIPA compared to the other local selections. I'm not generally a huge lover of oak-aged/barrel-aged hoppy beers (other than Exponential Hoppiness), but this is a pretty successful one.
Serving type: bottle
11-16-2009 23:36:44 |
More by MasterSki
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Clouded golden/orange appearance. slim white head. lace leaving.
Gorgeously herbaceous aromatics, bristling pine, vibrant citrus. lemon and grapefruit. Mmm.
Tasting: Big bite of bitterness up front, followed by a flash of sweet, flush with flavor, filling the mouth, then slowly fading in intensity, but not without leaving hoppy trails in it's wake. Oak-aged leaves traces of woody texture, a definite difference detected. Good mouthfeel, nice play on the palate.
And every subsequent sip leaves me wanting another.
Fruit and wood join forces in every taste, hop delivery remains undeterred. Nice complexity, continues through the drinking.
Persistent puckering from never-ending hop attack.
Batch 3109, not sure what the hop was used, ..but I'm a fan of this one. I believe I'll have another.
Serving type: on-tap
04-28-2010 00:09:59 |
More by feloniousmonk
Rhode Island
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Acquired from pochman, courtesy of BA Secret Santa 2009 so a big "Thank You" goes out to him. Poured from a 22oz bottle into an imperial pint glass.
A: The beer is a deep golden brown color, with a large dense off-white head that fades very slowly and leaves a thick lace on the glass.
S: The aroma contains caramelized malts, piney hops and citrus.
T: The taste starts out very sweet with strong flavors of caramel, brown sugar and citrus. Then a hearty malt character comes in. The hops presence takes some time to take effect and it seems rather subdued, but it's certainly there and brings a good balance. There's also a little bit of an alcohol sting which is kind of strong for a beer that is just over 8:00% ABV. The after-taste is slightly hoppy and slightly sweet.
M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.
D: Tasty, goes down easily, not too filling, strong kick, good representation of style, it's a solid 2IPA to drink for a while but there are others in the style that I would choose first.
Serving type: bottle
09-19-2010 03:15:49 |
More by TheManiacalOne
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5
A continuation of the IPA and DIPA project, this is the first beer I've had from Two Brothers and am looking forward to this review.
Beer poured from a bottle into a Stone Arrogant bastard glass. There appears to be a blank box on the side of the beer label where a freshness date COULD go but there is nothing printed there.
Beer is brown / copper and slightly hazy. Carbonation is moderate there is a single fingered head made up of medium to small sized bubbles. Leaves lacing as the beer is drank. Looks good.
Smells awesome. There isn't a lot of malt up there but there is a lot of nice hops, a mixture between the pine and citrus variety. Amazing wonderful smell.
Medium body (approaching full), sweetness and nice hop flavors in the midpalate and bitterness up back. There is a slight aftertaste but overall really smooth and good connectivity. Second taste, its a little thin in the front mouth but it carries well. Mouthfeel is good and drinkability is high.
Serving type: bottle
12-21-2009 02:05:20 |
More by drabmuh
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks to zdk9 for sharing this bottle.
The beer pours an orange color with a white head. The aroma is heavy on the orange and pine hops. The flavor is more of the same with orange and resiny hops with some oaked notes. The hop profile is heavier on the citrus hops. Medium mouthfeel and medium carbonation. This was my first Two Brothers beer and I hope to try more from them in the future.
Serving type: bottle
05-19-2010 02:15:03 |
More by Mora2000
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
"Oak Foudre Aged"
First release of this beer, aged in the brewer's new oak foudres...
Pours a deep orange-red copper color, plenty of lace sheeting and coverage across the surface. Admirable amount of head retention, no matter how distracted I get, there's a generous head when I return to the beer.
Some fresh PacNW hops in the nose, just resiny and sticky sweet. Oak is there too in a fruity sense. A swirl renders it dank and skunky. Somewhat dry and malty too in the residual aroma. Uniquely fruity cantaloupe taste, some pale malt in the middle, with a drying finish and moderate bitterness. Fairly hefty body, yet still very drinkable. Apparently quite a jump in ABV from regular heavy handed. Overall I like this quite a bit, and hope that the foudres turn out some good oak-aged beers in the future...
Serving type: bottle
11-14-2009 03:59:31 |
More by emerge077
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3
Pours copper with a thin tan head that holds up pretty nicely. Trailing lace follows the body down the glass.
The smell is minty/spicy with woody notes, vanilla and some citrus. Some caramel backing comes through.
This is a barley-wine-ish DIPA. Caramel, pine, vanilla/oak and fruity alcohol mingle. Sweet-ish, but with a bitterish bite that shows more in the first few sips. Oak and booze dominate as it progresses.
It hits full bodied - not too thick. Has a rawish kick, but pretty smooth despite that.
The booze and oak aftertaste. It has a strong malt, hop, oak and booze character. An interesting sipper - a pretty intense one.
Serving type: bottle
01-30-2010 14:02:51 |
More by jwc215
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4
Pretty much a hazed beefier version of the Heavy Handed IPA aged on their new French Oak cellaring vessels. Appears a slightly clouded caramel amber glowing hue with a large frothing head that is the same color as a frothy whipped egg. Big chunks of glorious sporadic lacing presents itself extremely well from the glass, this one was poured into my Gulden Draak chalice.
Aroma is chalk full of hops including pine needles, floral accents, and citrus peels. A whopping blend of hops with a bit of malt and booze. The dominant tones come off as an oak aged dry gin with citrus squeezed into it. The brilliant oak tones come off very much like fresh cut wood giving an earthy outdoorsy experience to pair with the fresh hops.
This one is dangerous weighing in in the 8th percentile with the alcohol this brew throws huge complex hop and malt combinations at the imbiber. I'm loving the caramel booze with the citrus and earthy notes that could remind someone of some weed. Dry yet slightly tart and boozed hop candy in a glass, my mustache is coated in hops and I can honestly say this isn't an issue.
Mouthfeel is oily with hops dry with a slight oak finish boozed with a slight tone of burning sensation in both the nares and palate. Warming alcohol fuller bodied DIPA, this beer needs to be enjoyed slowly so it doesn't wreck your palate or your car. Hop oils surge with citrus peel and herbal floral hop accents.
Drinkability is killer one of the most enjoyable well represented oak aged beers I've come across this one is focused on the wood rather than iself, the hops, or it's alcohol content. Okay children sit down and surround us while we take on a thrilling twisted and turned navigation. Well represented oak brew in front of me way better than other run ins with Oak barreled DIPAs namingly both the New Holland, Southern Tier, and other Bell's offering Founds did something well original.
Serving type: bottle
12-26-2009 15:48:41 |
More by WVbeergeek
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
(Served in a snifter)
A- This beer has a dense deep orange body wit a thick foam of light tan on top. There are strands of microbubbles glidng to the surface.
S- This beer has a perfume green hop aroma with a soft oak hint burred in the background and finishes with a pine green hop note that grows a bit when warm.
T- This beer has a rich creamy caramel sweet malt flavor with a soft hop finish that is green and pin with a slight grassy note. There is a pungent green flavor that lingers a bit and grows more as the beer warms.
M- This beer has a medium mouthfeel with no alcohol heat noted.
D- There is a nice full green hop flavor with a mild bitterness making it a good IPA, but nothing special. Especially for the price and hype on the bottle. I didn't really notice much wood either.
Serving type: bottle
12-07-2009 22:12:03 |
More by rhoadsrage
New York
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
22 ounce bomber, pours hazed darker almond amber, with a dark orangy hue. Respectable, daker khaki head, stays around forever, thick collar, sheeting and plenty of bits of lace left behind. The old sniffer picks up a healthy dose of resiny and pine soaked hops, and a base layer of sweet malt. Dangerously easy drinking DIPA. A little less then full bodied, but flavorful and quite enjoyable. Crunching, citric hops abound, balanced out just a bit by whole wheat crust infused malts. Love the style, this one is smooth and easily approachable, well worth a try. Served as a fine night capper after a day of Thanksgiving eating and imbibing
Serving type: bottle
11-27-2009 04:51:08 |
More by Billolick
New York
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
On draft at The Blind Tiger, NYC.
Poured a medium amber hue with a one and a half finger foamy white head. There was good retention and very good lacing.
The smell featured a resimous hop and a moderate caramel.
The taste was very well balanced with an upfront balmy hop oil that quietly leveled out and melted into te moderately sweet malt.
The mouthfeel was toward the lighter side of the style.
Overall a a DIPA with very good drinkability.
Serving type: on-tap
12-22-2009 22:45:09 |
More by plaid75
Saskatchewan (Canada)
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at stubs.
Served with 1 finger of white head that fades to a ring. Leaves slight splattered lace. Color is a clear golden orange.
Aroma: Vanilla, oak, floral hops, caramel malt. Reminds me a lot of ST OA Unearthly.
Taste: A lot of vanilla and oak here. Nice kick of floral hops and tons of caramel again. Just like the aroma.
Mouthfeel: Bitter, smooth , and a touch of heat. A very warm ipa. Medium bodied with a medium amount of carbonation. Ends very dry with oak flavors.
Overall, this simply reminded me a lot of ST OA Unearthly, however it was very warm and I didn't enjoy it as much. Just not my thing, but it was decent.
Serving type: on-tap
01-26-2010 19:49:45 |
More by mothman
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4
22oz bomber, nominal fiscal fee, jenny st market
appearance: served in hopleaf tulip, glowing orange-amber body, frothy white cap with minimal retention
smell: lush tropical fruit, green hops, oak and cherry, bright citrus
taste: very very good - wet hopping done extremely well. The oak presence is secondary to the hops...tropical, waves of citrus sweetness, green and fresh. glad i bought 2 of these
mouthfeel: nice bitterness, slick
drinkability: lovely
Serving type: bottle
01-17-2010 22:21:16 |
More by dirtylou
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Pours a clear yet rich copper amber. The head is only one finger in thickness,but this thin foam lasts through all 22 ounces. The yeast adds some depth to the oak aroma as it offsets some of the heavy orange peel hops scents. I'm starting to like oak aged IPAS more and more. The taste is caramel sweet then quickly orange and mint bitter hop cones. That same caramel malt turns into a more oaken flavor while giving the hop flavor a more even keeled bitterness. The abv. is only noticed in the smell just a little, but not really in the taste. Resiny bitter palate with a touch of caramel and honey syrup sweetness. A DIPA that isn't just a slap to the palate, but more of a warm and smooth intro to what hops and oak have to offer. Just a lovely local sipper. For me anyway.
Serving type: bottle
12-23-2009 05:43:37 |
More by scruffwhor
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4
22 oz bottle poured into a Duvel tulip. 19.2 degrees plato, 84.3 IBUs, 8.1% ABV, "unfiltered", "oak foudre aged", and "fresh hop harvest". Space for a date but none printed there.
A - The beautiful beer is an orange amber accented by golden highlights and slightly hazed by tiny floating particles. The head rose up to just under two-fingers fairly quickly. It went down with moderately slow speed and left two stages of off-white lacing in the glass.
S - The aroma is so fresh it's reminiscent of picking my Cascade and Chinook hops; resins coating my fingers. Fresh and moist, the American-smelling hops are bursting at the seams like the way they are portrayed in the label art. Lots of resiny pine, a mellow grapefruit citrus, and a perfumy floral aroma. A slight herbal spice is hinted at too. The malts are buff too, giving the hop nose a solid backbone to rely on. A strong malty sweetness of caramel and honey with a flaky, biscuity nose. A small earthy wood hint is there from the oak foudres (I would assume). Very well balanced and aromatic without a slap to the face like most other DIPAs.
T - As the aroma suggests, this is both a more mellow but complex beer as well as being very nicely balanced. A sweet malty beginning of biscuits drizzled with honey is slowly overtaken by the oaky hop flavor. A lot of earthy notes pull out of it like the oak foudres, resiny pine-needle flavor, and floral and herbal hints. The citrusy grapefruit flavor is last to come across and is met with a bit of pineapple. Both leave a dryness in their stead that combats the sweet malts.
M - This full-bodied DIPA has a lot going on in the mouth. The sweetness rounds it out and balances it well as well as making it fairly smooth. The hops give the finish a nice dry feel and lingering moderate bitterness that seems to get more intense moments after the swallow. Nicely carbonated for a lively feel.
D - Another superb beer from Two Brothers, it's extremely well-crafted and delicious. One I was surprised to see and happy that I grabbed. A great sipper and a good beer to coax less hop-inclined drinkers into the world of DIPAs (as if they would start there anyway). I'll need to collect a few more on my next run south.
Serving type: bottle
11-24-2009 04:52:18 |
More by BeerFMAndy
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
I drank this from a 22oz bottle into my Rochefort glass.
The beer pours a dark orangy brown with a very light tan head that disappointly rises only half a finger and is gone immediately. The lacing is light.
The aroma is light for a dipa, there is a light sweet citrus to start then you get some hops, alcohol, and soap.
The taste is spot on with the aroma a little sweetness on the front, in the middle you get a lot of alcohol mixed with some hops and it finishes with a light hoppiness.
The mouthfeel is real viscous and lasting.
This beer is drinkable but you probably wouldn't drink more than a bottle yourself.
Serving type: bottle
11-30-2009 01:44:16 |
More by jrallen34
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Heavy Handed IPA which has been "Oak Foudre Aged", oak cellaring barrels. The beer is hazy dark copper colored with a large creamy head. Hoppy aromas dominate, citrusy and floral, with a strong malty background. As expected from the color there was a lot of caramel malt in this beer, giving strong counterpoint to the hops which I'd prefer take a stronger lead. I guess I couldn't find any oak flavors, I haven't had much luck tasting the wood in anything but stouts so far. Thick body and sticky in the mouth, this beer was very satisfying overall. My personal preference would be to cut down on the caramel malts and concentrate on pales to let the hops make a more aggressive statement. But that's just me.
Serving type: bottle
01-02-2010 02:23:04 |
More by TurdFurgison
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
passes this one up in a store in ohio, but the dirtman insists...
a: snifter serving, an attractive off-white head rests on a gorgeously deep orange-amber beer, retention is good
s: hefty caramel body dressed with a big tropical hop aroma, fresh young pine, juicy mango and red grapefruit, a little booze, really enjoy the oak presence here
m: carbonation is delicate and smooth - on the lighter end of medium, body on the medium-full side but not too heavy or slick
t: big oily hop flavors applied to a formidable caramel malt base, blend of tropical citrus and young pine, mild spicy oak pulls through in the finish with a strong bitterness
d: just fine
Serving type: bottle
03-01-2010 03:33:44 |
More by blackie
New York
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
Reviewed on 12/20/2009. Bottle. Pours a clear orange with a small white head. Aroma of piney hops, sweet citrus, tropical fruits, and caramel malt. Flavor of caramel malt initially with light citrus hops in the finish. Pretty good IIPA with strong malt overtones.
Serving type: bottle
12-23-2010 16:30:24 |
More by LilBeerDoctor
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