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'I thought I was dead' says sick Peter Andre
November 29th, 2010 - 12:11 pm ICT by ANILondon, Nov 29 (ANI): Peter Andre thought he was dying when he was rushed to hospital with stomach pains on Friday, the star revealed to his friends and family.
Andre had to undergo emergency surgery in the medical drama, which saw him raced to the Musgrove Park Hospital in Taunton, Somerset, in the early hours of Friday morning.
"He was on all fours riddled with pain when his road manager walked into his room," the Daily Mail quoted the source as telling the Daily Star.
"Pete was really frightened for his life. He felt very disorientated and did not know what was wrong with him," the source added.
Although it has still not been revealed what Andre is suffering from, he made a speedy recovery from the surgery and was discharged last night.
He was due to play the Plymouth Pavilions on Friday night and Butlins in Minehead yesterday, but was forced to disappoint his fans.
The Butlins concert will now go ahead today instead and the Plymouth Pavilions gig was rescheduled to December 21.
Andre will not be able to dance but is promising the "vocal performance of a lifetime".
"All other tour dates will be unaffected and will run to schedule. Peter would like to thank everyone for their support and their messages. We apologise to all of Peter's fans and appreciate their support and understanding," a statement on Andre's website said.
Andre's manager Claire Powell said the singer had been "terribly disappointed" that he was unable to perform at Friday's sold-out show which was due to kick off his UK tour.
Writing in his column for New! magazine this week, Andre revealed he'd been feeling ill for some time.
"I'm sorry to say that I haven't been feeling too great these last couple of weeks. I don't know what's wrong with me but I've got some ongoing health problems, and I've been having lots of tests at the hospital, he wrote.
"I also had an MRI scan last week, so hopefully the doctors will get to the bottom of it soon.
"I just don't feel right and I'm gutted because I had to pull out of the Pride Of Britain Awards because I felt so rough. Hopefully, I'll be on the mend soon though," he added.
Pete also complained of stomach pains last week on his ITV2 reality TV show and has previously suffered from gallstones. (ANI)
- Peter Andre undergoes emergency surgery - Nov 28, 2010
- Peter Andre rushed to hospital after collapsing with stomach pains - Nov 27, 2010
- Andre opens up about mystery illness - Dec 08, 2010
- Peter Andre back on stage after surgery - Nov 30, 2010
- Andre flies to Australia to support sick brother - Feb 23, 2012
- Peter Andre still battling illness - Dec 14, 2010
- Peter Andre rushed to hospital - Nov 27, 2010
- Peter Jackson hospitalized with stomach ulcer - Jan 27, 2011
- Sir Peter Jackson recovering after surgery - Jan 30, 2011
- I'm not over my divorce: Pete Andre - Apr 20, 2010
- Uddhav Thackeray to undergo angioplasty Friday - Jul 20, 2012
- Peter Andre back with ex-girlfriend? - Aug 15, 2011
- Katie Price dedicates new book to ex Peter Andre - Oct 29, 2010
- Thought I was dying: Peter Andre - Jul 14, 2010
- Big B prepares for abdominal surgery - Feb 09, 2012
Tags: all fours, butlins, claire powell, daily mail, daily star, emergency surgery, friday morning, friday night, gig, health problems, medical drama, mri scan, musgrove park hospital, plymouth pavilions, somerset, speedy recovery, stomach pains, taunton, tour dates, vocal performance


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Digital FM radio offers you additional music options to your music collection on your Philips audio system. Simply tune into the station that you want to preset, press and hold the preset button to memorize the frequency. With preset radio stations that can be stored, you can quickly access your favorite radio stations without having to manually tune the frequencies each time.
The MP3 link connectivity allows direct playback of MP3 content from portable media players. Besides the benefit of enjoying your favorite music in the superior sound quality delivered by the audio system, the MP3 Link is also extremely convenient as all you have to do is to plug your portable MP3 player to the audio system.
Most popular products

subset: commoncrawl


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£335,000Offers in Region of
Offers in Region of £335,000
5 bedroom detached house for sale Oak Field, Acrefair
Wingetts are pleased to offer for sale this individually built large 5 bedroom detached family home. Accommodation comprising: on the ground floor, entrance porch, entrance hall, downstairs WC, lounge, dining room, kitchen, conservatory, three bedrooms and family bathroom, to the second floor, t... More details ›
4 bedroom detached house for sale Rhuddlan Road, Acrefair, WREXHAM
Whitegates Estate Agents are pleased to offer this 4 bedroom modern detached family sized house for sale. The property benefits from gas central heating, UPVC double glazing and boasts 2 reception rooms, en-suite to master bedroom and additional downstairs WC. Situated in a poplar area on the fri... More details ›
- Photos: 6
- Floorplans: 0
4 bedroom detached house for sale Conwy Close, Acrefair, LL14
Situated on this popular residential development is this Well Presented Four Bedroom Detached Family Home which briefly has to comprise of, Lounge, Dining Area, Kitchen,Downstairs WC, Utility Area, Master Bedroom With En Suite, Combined Bathroom/WC, Garage and Gardens. NO CHAIN More details ›
- Photos: 7
- Floorplans: 0
3 bedroom detached house for sale Llangollen Road, Acrefair, Wrexham
Town and Country are pleased to offer for sale this well presented traditional style three bedroom detached family home dating back to the 1935 on an a good sized plot located in the popular village of Acrefair and benefitting from gas central heating and double glazed windows throughout. The gro... More details ›
3 bedroom detached house for sale Beaumaris Close, Acrefair, Wrexham
An opportunity to purchase this three bedroom detached house located in the popular area of Acrefair and benefitting from gas central heating and double glazed windows throughout. The ground floor internal accommodation briefly comprises a porch/hall, lounge, dining area, kitchen and pantry. On... More details ›
- Photos: 7
- Floorplans: 0
£165,950Offers in Region of
Offers in Region of £165,950
4 bedroom detached house for sale Abernant, Acrefair, Wrexham
Offering scope for improvement yet offering the opportunity of purchasing a truly spacious family home, Richmond Harvey Properties are favoured with instructions of marketing 'Cemetery House' a mature detached residence which has the benefit of being sold with No Onward Chain. The property briefl... More details ›
- Photos: 1
- Floorplans: 0
£150,000Guide Price
Guide Price £150,000
Property for sale Chapel Street, Acrefair, Wrexham
Attractive detached property. Potential for food trade. Car park for circa 13 vehicles. Office / outbuilding to rear. Room for outside seating. More details ›
3 bedroom semi-detached house for sale Trefynant Park, Acrefair, Wrexham
The village of Acrefair, just four miles from Llangollen, provides a pleasant and convenient residential location within easy daily commuting distance within a variety of commercial and industrial centres. Within the village and nearby there is a good range of local shops together with a primary ... More details ›
- Photos: 5
- Floorplans: 0
3 bedroom detached house for sale Cae'r Efail, Acrefair, Wrexham
The property is situated in a village cul-de-sac within walking distance of local amenities and access of the A483 roads links to Oswestry/Wrexham/Chester. Modern detached home comprising entrance hall, ground floor cloakroom, dining kitchen with appliances, lounge with patio doors leading to the... More details ›
- Photos: 2
- Floorplans: 0
Land for sale Oakfield, Bowers Road, Acrefair, LL14
A parcel of residential building land situated on a level sight on the outskirts of the village of Acrefair. The land has planning permission granted under code number P/2011/193 by Wrexham County borough council. More details ›


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Like the title states only the right speaker is working on my Lenovo Z570. I bought the laptop from newegg.com back on April 1st of this year. Not to long after I had it up and running that the left speaker would cut in and out. Now it seems that only the right speaker is working.
I'm really not sure what is the cause and nor do I want to give myself a headache by trying to figure this problem out. I will be contacting Lenovo about this issue and possibly newegg since that is where I bought the laptop from.
Hello NathanMN and welcome to community,
It is sad to know you have issue with your new laptop.
Kindly check once by installing the audio driver from the lenovo website and if the issue persist then you may log the case with the support center.
Best Regards,
Did someone help you today? Press the star on the left to thank them with a Kudo!
If you find a post helpful and it answers your question, please mark it as an "Accepted Solution".! This will help the rest of the Community with similar issues identify the verified solution and benefit from it.
Follow @LenovoForums on Twitter!
So I tired what was suggested and for a while it seemed to work. Now it's back to only having the right speaker working and now that speaker is emitting static and noises that I would deem not good. It sounds like the speaker is now dying.


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Public-Private Partnerships Leveraging Resources for Student Success
Secretary Arne Duncan expressed appreciation for independent schools that are expanding educational opportunities for underserved public school students at ED's Annual Private School Leadership Conference on September 28. Private Schools with Public Purpose (PSPP), a growing, nationwide initiative, offers "huge potential," according to the Secretary, for improving achievement for high-need students. PSPP efforts, several of which were discussed during the conference session with Secretary Duncan, include private school-public-school collaborations that provide direct services to students, including summer-learning programs, as well as professional development for teachers. Read more about Secretary Duncan's remarks and PSPP on the ED Blog.
Feature: A Conversation with Dr. Karen Mapp, Consultant on Family Engagement
Like other areas of education innovation, there are no silver bullets when it comes to pressing questions of how best to engage parents and families, particularly in high-need schools, in order to raise student achievement. But there are informative studies as well as researchers and practitioners on the front lines of family engagement who possess insights that can point the way. With the prospect of doubling the amount of Title I funds set aside for parental and family engagement, promising policies and practices that can be pursued and brought to scale in this area of education reform are more important than ever before.
Dr. Karen Mapp, lecturer on education and director of the Education Policy and Management Program at the Harvard Graduate School of Education, has joined the Office of Parental Options and Information (POI) as a consultant to explore a number of pressing issues of both policy and practice – ones that will inform and improve not only POI's work, but also the broader policy framework of parental and family engagement as it applies to Title I and other nationwide federal school improvement efforts.


text: brian 2005-01-27 14:09:33 UTC FreeBSD src repository Modified files: usr.sbin/ppp ipcp.c ipv6cp.c radius.c radius.h Log: Add a radius_Flush() function that waits for the response (or timeout) to any pending RADIUS transaction. Use this before sending RAD_STOP RADIUS messages so that we definitely ``stop'' the session. It was discovered that sometimes when the link timed out, we got lucky enough to have an un-ACK'd RADIUS accounting transaction in progress, resulting in the RAD_STOP message failing to send. Original report found on: A russion news group Text translated by: glebius Tested by: Alexey Popov llp at iteranet dot com MFC after: 7 days Revision Changes Path 1.123 +1 -0 src/usr.sbin/ppp/ipcp.c 1.17 +1 -0 src/usr.sbin/ppp/ipv6cp.c 1.52 +20 -0 src/usr.sbin/ppp/radius.c 1.21 +1 -0 src/usr.sbin/ppp/radius.h


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If it's crap ... We'll tell you
Welcome to
The Spill Movie Community
By ARMY 1601
While Spill.com is website devoted to reviewing movies and such, I just couldn't pass up the chance to get my opinion out on the the best CD's to have in 2010 because I myself I'm a music fan and have an iPod jam packed with Albums of many different genres. On that same iPod, you'll find these same awesome albums:
While this first choice might be questionable for some of you reading this post, for me, it was a solid pop album for a summer of many pop hits. In a world where Lady Gaga's and Ke$ha's dominate Pop charts, it's refreshing to see someone take a fun and more traditional approach towards pop. The result is hits such as the response to Jay-Z's Empire State of Mind, California Girls, the uplifting Firework, and the mellow ballad, Not Like the Movies. While for most music fans, Katy Perry is forgettable in Lady Gaga's dominant pop world, for me she's just as relevant, and this album is key in her journey of becoming a pop act for the ages.
"God save us everyone, where we burn in the fires of a Thousand Suns....." Words spoken throughout the
course of this fantastic concept album by Linkin Park. A great demonstration of art in the form of music, A
Thousand Suns speaks out on Warfare (Nuclear Warfare in specific), and the Regret of mankind in such a situation.
With standouts such as Waiting for the End, The Catalyst, and Iridescent, A Thousand Suns represents a maturing
stage in Linkin Park's development as a Band, and is a worthy follow up to Minutes to Midnight.
When you make a song called Fuck You work, and so brilliantly, the sight is something magnificent. This sight
is The Lady Killer by Cee-Lo Green. Cee-Lo takes us back in time to a time when Motown dominated the music
world. It delivers the same swing and flare the songs had at the time. It doesn't hurt that the vocals on display here
are top notch too. One wonders, could Cee-Lo have been a massive star during Motown domination? Hell Yes!
7. DISTANT RELATIVES - NaS & DAMIAN MARLEY
Sometimes with collaboration projects, the two sounds end up being worlds apart, and the result of the combination
is a mess. But with a mix of Rap and Reggae, the mix is just right, and ends up being one of the freshest and best
sounds all year. Previously seen on Road to Zion, Damian Marley brings forth the laid back reggae stylings of past efforts with NaS' brilliant lyrics the mix is something brilliant to listen to, the best cases being the Land of Promise, Tribes at War, Leaders, and Patience. They come together to deliver a message to the world, Africa is a distant relative, and that relative is desperate need of hand.
of MR. RAGER - KiD CuDi
As a big fan of the first Man on the Moon, and Cudi's mixtapes, as was very hyped for this one. It obviously didn't disappoint. Darker and more consistent then the first, the result is a chilling and deep experience telling a personal tale unlike any other seen in music. From the chilling sound of Marijuana, to the dark Mr. Rager, to the raw sounding GHOST! The tale of Cudi losing himself to Mr. Rager and the addictive drugs that ensue is a terrific one that will satisfy any listener looking for something different and deep.
5. B.o.B presents THE ADVENTURES of
BOBBY RAY - B.o.B
The world of Hip Hop becomes more tired each and every day, with the same beats, auto-tune choruses, and too many featured guests. Enter B.o.B, after a slew of mixtapes, he finally entered the maintream with Nothin' on You, a fresh sounding hit, that climbed the charts and remained one of the best songs of 2010. The album that followed that hit was just as good with a unique genre blending style that breathed new life into Hip Hop. With hits like the alternative rock, Airplanes, R&B styled (and Vampire Weekend inspired), the Kids, B.o.B is a force to be reckoned with as he is one of the freshest and most creative minds in music since Ye'.
Conquering the sophomore, indie rock wonder, Vampire Weekend, with another fresh sounding and infinitely re listen-able album. The album is definite WIN with the high energy Cousins and Holiday, the reflective Giving up the Gun, and the vocoded California English, Contra proves to be a tour de force in the Always great Indie Rock genre. Here's hoping the streak of gold continues as Vampire Weekend's career has been filled with fresh and artful pieces of work
Once upon a time, there was a man hailed as a legend, this man was known as Marshall Mathers. He delivered some of the best albums of the last decade including the Marshall Mathers LP. But when he lost a childhood friend of his, he spiraled into the deep darks of depression and drug addiction. It led to the disappointing effort known as Relaspe. But even though he suffered a blow, he wouldn't give up it reclaiming his throne as King of Rap. His last hope was Recovery, and it paid off. A album about redemption and turning points in life for our rap legend, Recovery delivered some of Eminem's most personal songs to date, with the bittersweet relationship in Space Bound, the literally love/hate relationship, Love the way you Lie, the cry for help, Talkin 2 Myself, and a eulogy for his childhood friend, Proof, You're Never over. Recovery succeeds at bringing Eminem back to his pedestal.
Yepp Manaj is on MBDTF but shes not as bad as you'd think, shes actually pretty good in Monster. I mean if your a rookie and you still sound good next 2 kanye and jay-z thats gotta account for something. Yea her voices get annoying sometimes but her flow is pretty good.
Eminem is the angry rapper but yea think of what he's been through. After seeing your best friend die, and having a crap childhood, I'd be a pretty bitter guy too !
I like Katy Perry more than I should too.
As We Enter is still my favorite from Distant Relatives though. It just has a lot of energy that doesn't feel forced. Plus, Dule Hill can tap to it like a mad man.
I need to listen to more of Cee-Lo. All I've heard is Fuck You but it was awesome.
Been listening to MonM2, and it is pretty cool. One of those albums that I'll need to listen to over and over.
B.O.B. is on my to-do list.
Eminem has worn out his welcome with me. It's not that he's bad, it's just the angry white guy raps are tiresome.
Want to listen to MBDTF, but the inclusion of the detestable Nicki Manaj is pushing me away. Is she rapping here?
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Double Zero Napoletana Mon., April 23, 6 p.m. April Pizza Making Class. Learn the art of making Neapolitan pizza on hand-crafted Stephano Ferrara ovens from Naples. Guests will be guided through the nuanced process of making dough by expert pizzaiolos. This interactive class includes a glass of wine and pizza for $39 per person. Details
Sprig Tue., April 24, 6 p.m. Wild Heaven Craft Beer Dinner. The restaurant will celebrate spring with a four course dinner paired with craft beer from Georgia-based Wild Heaven Craft Beers. Details
Cypress Street Pint and Plate Tue., April 24, 7 p.m. Beer Geek Tuesday: A Girl Scout Cookie and Rogue Beer Pairing. In celebration of the Girl Scouts' 100th anniversary, Cypress Street Pint and Plate has teamed up with Rogue Brewery and local Atlanta Girl Scout Troop #29359 for a special Beer Geek Tuesday. Guests get two Girl Scout cookies with each 6 oz. pour of Rogue Dead Guy Ale, a German Maibock style beer, Rogue Double Chocolate Stout, flavored with Dutch Bittersweet Chocolate, or the Rogue Hazelnut Brown Nectar, a nutty twist to a traditional brown ale. Details
Diesel Filling Station Tue., April 24, 7 p.m. Bacon & Beer. For this year's second edition of Bacon and Beer, Diesel Filling Station is teaming up with Oskar Blues Brewery for a bacon-tinged tailgate on the patio. Bacon-lovers are invited to test their skills with tailgate-inspired games, specialty cocktails, and a one-off keg from Oskar Blues created specially for the event. Diesel Filling Station's VIPig Bacon & Beer experience is $25 and includes an appetizer, full plate of food, a glass of the Oskar Blues 'one-off' keg beer and one canned beer of choice. Details
Edgewood Corner Tavern Wed., April 25, 7 p.m. Heavy Seas Tap Takeover with Kevin Fox. Edgewood Corner Tavern will be hosting a Heavy Seas Tap Takeover with Kevin Fox. Beers will include Heavy Seas Sea Nymph, Dubbel Cannon, Loose Cannon, Plank 2, Marzen, Small Craft Warning, and Peg Leg. Heavy Seas beer specials will start at $3 for an 8 oz. pour, and food pairings will be available for $4. Details
Atlanta Food Truck Park & Market Thu., April 26, 5 p.m. Atlanta Food Truck Park & Market Grand Opening. The Atlanta Food Truck Park & Market kicks off with a grand-opening event with a variety of entertainment including the city's best food trucks, live music by Jamal Skelton and Doug Paul, bocce ball, cornhole, a kid's fun zone, and more. Atlanta's first seven-day-a-week food truck park will be home to food trucks serving breakfast, lunch dinner and late night,weekly live entertainment, and a weekend farmers market. Details
Baraonda Thu., April 26, 8 p.m. Baraonda Scotch Dinner. This scotch dinner will feature master of whiskey Kevin Mulcahy. The dinner costs $39 per person. Details
Tin Can Fish House and Oyster Bar Sat., April 28, 2 p.m. First Oyster Roast. The restaurant is having its first-ever oyster roast, with $10 buckets of oysters and beer available for $1-2. Details
W.H. Kiser House Sat., April 28, 2 p.m. Boutique Wine Tasting - 2012 Decorators' Show House & Gardens. The 42nd Annual Decorators' Show House & Gardens features a boutique vineyard wine tasting and commentary from Master Sommelier Perrine Prieur of Perrine's Wine Shop. Ms. Prieur is a graduate of the highly regarded Le Castel sommelier school in Dijon, France. This event will benefit the Atlanta Symphony Orchestra and its education and community engagement initiatives. Details
Meehan's Public House Sat., April 28, 2 p.m. Grassroots BBQ Festival with Meehan's Public House. The Sandy Springs location will host a music and barbecue festival. A lineup of grassroots music will compliment the delicious food that chef Val Domingo and his team are preparing, which will include two roasted hogs. Chef Branden Holte from the Vinings locations will be posted up in the front serving up some of his grub from his "Get Smoked" menu. There will be a bourbon tasting that will include a bourbon flight for $10. Details
Bella Cucina Porta Via Sat., April 28, 2 p.m. Hip and Healthy Indian Food. Join Punjab native, Sucheta Rawal, and learn to cook Indian inspired dinners, lunches, and snacks. You'll learn how to make crunchy Indian cashews, Daal that will be served as a dip with Naan, Chicken Tikka on a pizza, Saag Paneer sandwiches, and more. The class costs $35, and participants will eat the meal at the end of the class. Details


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December 6, 2012
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Event detail
Intervening in Nature and Society: History of the 'Art Project' in Japan, 1955-2013 - Talk by Kenji Kajiya
17. Oct - 17. Oct 13 / ended The Japan FoundationFree (booking essential - firstname.lastname@example.com)
from 6.30pm
The first decade of the 21st century saw the expansion of non-museum-based exhibitions in Japan. Ranging from art initiatives run by artists to large-scale festivals in the countryside, they are often called 'art projects' to highlight the process of making artworks and exhibitions and the temporariness of their installations and venues. As we see the global increase of biennales and triennales, international art festivals such as Echigo-Tsumari Art Triennale in Niigata and Setouchi Triennale in Naoshima and other islands are arguably best understood in the context of such art projects in Japan.
In this talk, Kenji Kajiya, Associate Professor of Art History at Hiroshima City University, will discuss how art projects took place and have developed in postwar Japan. Tracing back to outdoor exhibitions organised by Gutai Art Association and Kyushu-ha in the mid-1950s, he will demonstrate how non-museum-based exhibitions have developed and taken shaped through each decade, before international art festivals in rural setting and university-based outdoor exhibitions stood out as art projects in the 2000s.
This talk will provide an insightful and historical account of art projects and their development to the present day, considering how these phenomena have been integrated or interacted with natural landscapes and society in Japan.
This event is free but booking is essential. To reserve a place, please contact firstname.lastname@example.com with your name, details and those of any guests.
Image, bottom picture: Hiroshima Art Project 2008 "Brackish Water Area". Photo by Yoshihiko Shikada. Courtesy of the artist.


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Earthworms in your tanks
Be it at Tarantula or what not, you will most likely keep it on peat or coir.
Everyone knows that the humble earth worm is good for soil. Therefore, would there be any value to using UK earthworms in the tank of a T? Would it help the sub? Would they present any threat to the T? Would it the earthworm be at risk of being eaten? Thoughts? |
Stick with me, I am the man for the obscure ideas. lol.
I am not so sure that they would be eaten. For a start, they would be well burrowed into the sub, second, I have never known T's to eat worms, and third, um, I had a third, and just forgot what it was going to be! |
Yes, it is possible that they could be eaten. However, would it be something that a T would want to eat? I once tried a slug with a scorpion, a pede, and a T, and none of them would take it. Besides, if they were eaten, I guess they could be replaced?
I've fed my rosea an earthworm, she didn't seem that interested but ate it eventually. Or you could buy one that's too big to be eaten...http://www.ceiba.org/images/TBS_earthworm.jpg
Samantha Lewanewsky Haplopelmas rule ! Beautiful Energetic Nimble Graceful Adept Lively |
That's not large! |
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2 leo geckos both with tanks and equipment + 2 extra tanks for sale | cj14 | Lizard Classifieds | 3 | 03-10-2007 06:10 PM |
earthworms.. | lisa,p | Lizards | 6 | 04-07-2007 08:28 PM |


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Bruno Mars Vs Swedish House Mafia - One just the way you are DjRafa Mash up
Mixes-4 on November 10, 2011 05:15Winter Summer (Mixes) DjRafa
Mixes-4 on August 06, 2011 03:44
Need a gift for a gifted musician?
The SoundCloud Premium accounts also come as virtual gifts and it takes only two minutes to get one. Head over to our Gift page and check out the different Premium accounts starting at only €29 per year.


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Watch Our Full Jimmy Kimmel Appearance
I had so much fun with my sisters on Jimmy Kimmel Live on Wednesday night! Did you guys watch? Jimmy was rocking his Kardashian Kolors nail polish, lol!!
I posted all three videos from our appearance here on my blog, so if you missed us make sure you take a look! Until next time, Jimmy! Xo
Part One:
Part Two:
Part Three:
Kim and Kanye To Be Married In A Palace?! – Us Weekly | |
Kim Wearing Multiple Wedding Dresses On Her Big Day? – Huffington Post | |
Baby North and Kim Hit Miami – Huffington Post | |
The Kardashian's Christmas Card Will Shock You – tooFab | |
How Did Kim Respond to Franco And Rogen's Parody Video? – tooFab | |
Kim Confronts Her Haters – Us Weekly |
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Olmec culture
Ht. 11.8 cm (4 .6")
A compact Olmec deity with finely incised symbolic iconography, highlighted with red cinnabar. The eyes are three-pronged, the jaguar mouth is fanged, and the arms are folded across the abdomen. The hands grasp implements or staffs. A three-petalled floral motif is central to the forehead, with crossed-bands motifs at the neck and above the loincloth.


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He's a multi-instrumentalist. He's a songwriter. He's a producer. He's an author. He's the creative director at Wampus Multimedia. He's Mark Doyon.
Doyon has released albums as Arms of Kismet and Wampeters, and this summer he will release his first as Waterslide, Lincoln Signal, written and produced by Doyon and mastered by Jon Astley (the Who, George Harrison, Tori Amos).
At the heart of Lincoln Signal is Dick Drake, a middle-aged recluse who "dreams of driving a sleek, black Lincoln Continental through the deserted streets of an ancient city."
Musically, the record "evokes the Velvet Underground, Neil Young, The Band, Brian Wilson, Marty Robbins, Captain Beefheart, and KC and the Sunshine Band."
Doyon wrote a few songs while sitting in a chair on the front porch of his house. Perhaps he was in that very chair when he spoke to Riffraf.
What were you listening to at the time of the recording?
Early on, when I didn't really know yet what the record was going to be, I was listening to Captain Beefheart's Ice Cream for Crow, especially the title track, which is very manic and unusual. That led me to Beefheart's Trout Mask Replica, which split my head open like a tree stump. That record is a real litmus test -- people either love it or hate it. But I kind of internalized the alienation of Beefheart, and dreamed up this impassioned outsider who communicates with a distant world in an abstract way. Add Bob Dylan & The Band (The Basement Tapes) and some Velvet Underground, and you've got a backdrop for a gritty record with trad overtones. I listened a lot to East River Pipe's We Live in Rented Rooms and Lambchop's Mr. M., too, which are the vanguard to my ears.
Lincoln Signal is such a "literary" album. What are some of its central themes?
Alienation and redemption. We are all alienated from those we misunderstand or who misunderstand us, or from what we see as injustices in the world. We would rather be an intrinsic part of society than stand apart from it, but we don't always know how to. It's what we do with the alienation -- hide from it, bottle it up, express it as anger or sadness, or turn it into empathy for others -- that ultimately defines us.
Lincoln Signal is certainly a concept album. What are some of your favorite concept albums?
I might spin The Flaming Lips' The Soft Bulletin or Joel Plaskett's Ashtray Rock. Or The Kinks Are the Village Green Preservation Society. Or Dylan's Time Out of Mind. The Who's Quadrophenia was a big early influence on me. I can't really look at an album as just a bunch of songs any more easily than I can see a novel as just a collection of chapters. It's all narrative, all connected.
Why did you choose the name Waterslide?
Well, everyone loves a waterslide, right? When you're flying down a waterslide, you're happy and exhilarated, free of your worries and full of anticipation. When you reach the end, you're submerged, almost as an exclamation, in this clear, blue water. I wonder if we love waterslides because they remind us of the fleetingly perfect moments in our lives.


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On Dienstag, 22. Màrz 2011, Patrick Matthài wrote: > Hmm what's wrong with calling: > invoke-rc.d apache2 force-reload > in postinst? > || true
Doesn't piuparts setup the database?
On 2012-03-30 18:22, Patrick Matthài wrote: Doesn't piuparts setup the database? Postgres gets installed and is running.
If there is a database-unreachable problem the RebuildConfig.pl script could be a bit more verbose (= not silent) about this.


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The opportunities for "citizen journalism" and "consumer nation" are there. Social and hyperlocal media sites like Yelp and Angie's List have done more than OK. But mobile on-the-go apps are more than likely going to kick the roof off. Citysearch has already seen this with its reviews. When people don't have to wait to go …continue reading »
Thanks for coming to my personal site. Most of the content on this site is also found on BIA/Kelsey's Local Media Watch, which includes material from other BIA/Kelsey analysts. I am a Vice President with BIA/Kelsey, and focus on running the company's conference division, and the Marketplaces research program.
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1994 Ford C. Frick Award Winner Bob Murphy
Bob Murphy was the 1994 recipient of the Ford C. Frick Award. If you grew up a Mets fan in New York, Murphy's distinctive Midwestern baritone is unmistakable, even when it raises an octave or two describing a Mets' defensive gem.
Over the years, Murphy often shared the broadcast booth with sportscasters who weren't even born when he landed his first radio job. That was after World War II when he called the Muskogee Reds' games in his native Oklahoma. His first major league opportunity came in 1954 when he joined Curt Gowdy on Red Sox radio. In 1960 he left Boston for Baltimore before signing on with the Mets in 1962, thanks in a large part to Roger Maris. "I was told that the tape that won the Mets' job for me was my call of Maris' 60th home run in 1961," said Murphy. "He hit it against the Orioles off Jack Fisher."
A caring narrator and a skilled picture-painter who grabs his listeners and transports them to ballparks throughout the country, Murphy has never lost his enthusiasm for his job (or for the Mets), despite their ups and downs over the years.
His broadcasting philosophy is reminiscent of Satchel Paige's oft-quoted axiom. "Don't look back over your shoulder," says Murphy. "The game is right there in front of you, so I just call it as I see it and I don't worry about yesterday's score."


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Porter Liquid 2Way Bag
Perhaps the most exciting part of Porter is the brands ability to evolve and innovate although maintaining their classic aesthetic. This latest Liquid collection epitomizes that statement featuring waterproof silicone-treated Cordura exterior with waterproof zippers for a complete feel. The tote bag provides a simple classic look with the support of the technical side an all round asset to the Liquid 2Way Bag
Available now at AllBeams.com.
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August 21, 2013 -
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April 17, 2013 -
Carven x Porter Backpack
March 28, 2013 -
Porter x Monocle Sub Club Bag
January 17, 2013


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In association with
Philips 'the sound of creation' by Tribal DDB Amsterdam
Campaign Work, Wednesday, 05 September 2012 11:38AM
Tribal DDB Amsterdam has created a digital campaign for Philips.
The interactive digital work gives people a chance to explore the acoustic design and craftsmanship behind Philips' Fidelio product range.
"The sound of creation" was made in collaboration with the songwriter and producer Washed Out and Stinkdigital London, which built the site experience and brought in the Swedish film director Gustav Johansson to direct the film.
This article was first published on Campaign Work
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Irina Vodonos
The popular Russian snack of Piroshky consists of individual-size baked buns with a variety of savory or sweet fillings. Learn the technique of making these hand-held treats that are encased in yeast dough and baked to a golden brown. Youll help make larger Mushroom Pies to share; individual Cabbage and Carrot Piroshky; and sweet Apple-filled Piroshky. With an Herbed Mixed Green Salad, youll have a delicious experience, Russian-style! Vegetarian, with dairy and eggs. Class size limited to 14.
Members: $40, Non-members: $45
- Saturday Sep 7, 3-5:30pm. West Seattle
- Sunday Sep 22, 1-3:30pm. Edmonds
- Saturday Oct 5, 3-5:30pm. Redmond
- Sunday Oct 13, 1-3:30pm. Issaquah
- Sunday Oct 20, 10am-12:30pm. Greenlake


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Avoid the worst selling mistakes
Here's a quick guide to the stuff you shouldn't do when selling your home:
Mistake one: Being inflexible about viewings
As intrusive as viewings can be, try to be flexible about timings. If someone wants to pop by at 8am on a Saturday morning or 7pm on a Friday night, agree to it. If you really want to sell your home, you need to be flexible.
If you're too busy to make the time, simply give your estate agent a door key, or he or she can easily access your home for viewings, even when you're not there.
Mistake two: Putting buyers off
There's a lot that puts buyers off. Make sure your property doesn't by avoiding cooking foods such as fish or curry before buyers come round, and if you're a smoker, start smoking outside. Clean up any cat litter and empty the bin. Get rid of any weeds in the garden, and hide your gnomes.
Finally, beware the classic advice to bake some bread or have some coffee brewing as viewers pop by. If you try to mask smells too much, prospective buyers may think you have something to hide. So just get rid of any odours and use a tiny bit of air freshener instead.
Mistake three: Picking a bad estate agent
Is your estate agent marketing your house properly? How much experience does he/she have with selling properties in the area? What does the property brochure look like? What are the photos like on the estate agent's website?
All of these questions are ones you should be asking yourself. If your home isn't being marketed properly, it won't sell.
When advertising your home, don't simply use a photo of the exterior. Potential buyers want to see what the interior looks like so take photos of as many rooms as possible (and make sure you've tidied them up first – remove bins and close the toilet seat).
Ask your estate agent if it's possible to include a 'virtual tour' of your home on the estate agent's website. These are always popular with buyers!
Mistake four: Making costly improvements which don't add value
Popular home improvements, such as an extension or conservatory, could cost you thousands more than they add to the value of your property.
If you think home improvements could still add value, then do your research before you spend anything. Ask a local estate agent if they think it's worth your while and find out what buyers in your area are really looking for.
On top of that, you may be able to cut the cost of home improvements by shopping around for cheaper materials and labour. And you can make sure you don't waste money needlessly by taking out a loan or a mortgage with a high interest rate.
Still, it always makes sense to keep a close rein on how much you spend on home improvements. If your bathroom or kitchen is in urgent need of an update, try to do the work as inexpensively as you can. So before you rip out your old kitchen and renovate it in the hope of enticing buyers, think about replacing the cupboard doors and handles for a modernised look that won't cost a small fortune.
Similarly, a tidy garden will help to make the right impression on prospective buyers, but you may want to think twice before shelling out thousands on a landscaping bill!
Got any tips of your own?
Please add them using the comments box below!
Compare mortgages at lovemoney.com


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Refreshingly Delicious Detox Water!
This water is not only a wonderful detox for your body, helping to get rid of built up toxins in your system… but it tastes great too!
All you need is 2 lemons sliced up, 1/2 a cucumber sliced up, and a handful of mint leaves. Put these and cold water in a large pitcher and keep filling it up throughout the day for a light day of cleansing.
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Training ALWAYS needs to consist of a three prong approach.
Train lifestyle, habits, and diet.
Train the mind to be more focused, efficient, effective, and tougher.
It's You vs. You.
The mistake everyone makes is, of thinking working out and training is just about a physical work out. This is why most of the time, training fails! It has to be 70% mental. Your opponent is yourself, and time is against you. You will be indecisive, weak, and every time you procrastinate, time will take away all your opportunities. It's like playing chess except every time you hesitate, you lose one of your pieces.
You have to change the way you think before you can change the way you and your body feels and work together because obviously there is a disconnect if you need training at all. You didn't just get out of shape, you disconnected from yourself.
Momentum needs to slow down, then stop before it can reverse. Improving yourself takes time, be patient with yourself and believe in the system. Believe in me and most importantly believe in yourself. This is a total collaboration.
Too often people believe it is the lack of information that is the key to their failure. Though information is critical, it's not the first step nor the most important step. A chaotic mind won't listen anyway. You have to calm your mind, your expectations, your comfort zones, before anything can work. Most of all you need faith. Then we can apply everything we know about science, exercise, nutiriton, and health. And only then. But it's your journey and we are just there to help.
When you put something like this off, your are assuming that in the future you will somehow be more motivated than you are now. History tells us you only get less motivated tomorrow than you were today.
Call us to schedule your free no obligation consultation and assessment.
To take control of your health once and for all simply call (323) 397 - 6671 or e-mail us at: firstname.lastname@example.com. No Strings, No Expectations...


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La Roja - Grand Reserve
- Jolly Pumpkin Artisan Ales
Displayed for educational use only; do not reuse.
148 Ratings
send 'em beer »
Ratings: 148
Reviews: 83
rAvg: 4.23
pDev: 8.98%
Ratings Help
Brewed by:
Jolly Pumpkin Artisan Ales
United States
Style | ABV
American Wild Ale
| 8.00%
bottle (81)
on-tap (1)
cask (1)
Notes/Commercial Description:
No notes at this time.
(Beer added by: Gueuzedude on 02-16-2006)
(30) |
Ratings & Reviews
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Ratings: 148
| Reviews: 83 | Show All Ratings:
look: 4.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 2.5
Had this on tap at the Beachwood BBQ Sourfest, so I'm reviewing from notes. As Gabe said during the fest, this was supposedly the only keg of this beer in existance.
I like the appearance a lot. It's a dark orange/amber mix with some yellowish highlights. A bright white decent sized head that looks fluffy and creamy at the same time.
Smells a bit vinegary, with a bunch of tart fruits behind that. I'm getting raspberries, not yet ripe blackberries, cranberries, and some yeasty funk and spice. Hard to get to it but there's some breadiness underneath all that.
Lots and lots of tart fruit flavor, every berry underneath the sun, but as if you were tasting them a little too early and hence they are tart. Some vinous character and vanilla give way to an unfortunately harsh tasting alcoholic finish.
Feels really dry and grainy, very prickly in my mouth and sand papery, not impressed.
Overall this beer was kind of a little bit all over the map. There's some interesting flavor components playing which eachother, but ultimately the mouthfeel and the harsh finish really let it down, shame that won't be reflected so well in the overall score with the way the weighting system works.
Serving type: on-tap
05-31-2010 21:30:54 |
More by Bubba83
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Batch 454 & 469. Bottled 03/13/12. Pours a murky, brownish amber color with little to no head. Scent is very inviting on this one. Tons of sour cherries and sweet oak aromas. A lot of vanilla with sour berries and a hint of red wine vinegar. Very fruit forward in the aroma with a nice balance from the oak barrels. Taste is just as good as it smells. Initially, it is very sweet. Sweet vanilla, oak, and berry. Then it gets some cherry flavor which becomes more and more sour as it warms. Not as sour as I was expecting, but definitely complex and with immense flavor. Just the right amount of vinegar and acidity. Very well balanced. Mouthfeel is almost spot on for this beer. Not too carbonated with a very dry finish. Drinkability is very high, and the 8%ABV is nowhere to be found. Overall, a step above from regular La Roja. I love the original, but this one is better IMO. Delicious and complex wild ale. Wish I had more of this.
Serving type: bottle
11-19-2013 08:43:00 |
More by DovaliHops
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25
330mL bottle poured into mini snifter - 2011 bottle - thanks erikkoppin
Mostly clear golden cherry pour with a thin cap of beige head. Fades out completely into a super thin collar of film with a handful of lacing spots on the glass.
Acidic and sour in the nose laced with dark cherries, currants and fruit skin. Touches of oak and vinegar with red wine and soft glowing warmth.
Bracingly sour, fruity and lightly sweet up front. Dark earthy malts with a dash of caramel lurk underneath the nevernding sour attack. Cherries, raisins, currants and dark fruits combine to form a sour fruit cocktail, wrapping around the tongue with a warm glow. Funky yeast and oak, finishing with lingering dry tartness.
Medium body, lighter carbonation, dry and lingering on the tongue. I opened this alongside a 2011 La Roja and the difference is quite staggering. While the original beer is a tasty, tart wild ale, this has been cranked up to the max, but manages to avoid becoming too acidic or vinegary.
Serving type: bottle
07-12-2013 00:12:39 |
More by xnicknj
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
Reviewing the La Roja Grand Reserve from Jolly Pumpkin Artisan Ales out of Dexter, Michigan.
Score: 94
Bottled 03-13-2012. Label says "Batch 454 & 469", whatever that means. Served in a stemmed Doom teku-wanna be and enjoyed on 06/12/13.
Appearance: Pours a super cloud reddish-brown color that fades to a super dull and pale yellow color at the top. Pours a ring around the glass of off-white bubbly head. Minimal lacing and retention. 2.5/5
Smell: Tons of sharp vinegar, musty and sour cherry and oak. Red grape and a touch of dark fruit too. Lots of lacto. Shares a quality that I can't put my finger on with the Crooked Stave Cognac Sentience I had last week. 4.25/5
Taste: Super tart. Sour cherry, vinegar, lacto-ey greek yogurt and oak (in that order). Hints of dark fruit in the finish too. Lingering lacto-infused cherry, but clean otherwise. No funk. 4.5/5
Mouthfeel: Just shy of medium bodied, minimal carbonation. Super tart, dries out the cheeks. 4.5/5
Overall: A delicious American wild ale. Blows regular La Roja out of the water. Sour cherry and lacto without being medicinal. Glad I have another in the cellar!
Cost: $10 for an 11.2 oz (330 ml) stubby bottle.
Serving type: bottle
06-13-2013 01:55:50 |
More by jegross2
look: 2 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
330 mL bottle poured into a snifter. Batch 438/439. Bottled 7/25/2011.
Appearance - Almost flat, deep reddish amber. A few stray bubbles.
Smell - Oaky and slightly acetic. Lots of malt. Kind of uninspired.
Taste - Much more acidic here, at least. Not too acetic, but that's the sourness that lingers. Grassy vegetal flavor. Malty and oaky as well.
Mouthfeel - Not too intense of a sour. Very low carbonation.
Overall - I prefer regular La Roja. This is no improvement as the oak doesn't seem to add anything and the sourness is less complex.
Serving type: bottle
06-10-2013 17:13:51 |
More by Alieniloquium
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
375ml bottle bottled 3/2012. Thanks jbck109!
A: Pours a murky dark cranberry juice color with a minimal off-white head that faded into a bubbly collar that left a few spots of soapy lace down the glass.
S: Musty barrel notes meet red fruits. I get hints of apple vinegar, cherry skins, woody oak tannins, cranberry juice and acetone.
T: Tart and slightly acidic notes of red wine vinegar, apple vinegar, sour cherry juice, cranberry juice, gritty dry oak, leather and damp musty basement. The finish has a hint of sweetness and the aftertaste is full of sour lemon peel and dry cherry skin tannins.
M: Rather thick body, greasy, slick, tart, and dry mouthfeel, with very low splashy carbonation and an acidic/acetone bite. Dry but not crazy.
O: I thought the flavors were good and smoothed out by the oak. An enjoyable sour from JP but not my favorite from their lineup. Thanks again Jay.
Serving type: bottle
06-10-2013 01:12:05 |
More by scottfrie
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25
Thanks to Mike for sharing this bottle - enjoyed side by side along with Biere de Mars Grand Reserve. The La Roja version pours a ruby-tinted, dingy copper color; opaque nearly everywhere except for the very edges where translucency is still fairly low. The off-white, gray-tinted head fades almost quickly to even be called a head. It's more of a dinky skin that coats the surface of the beer, leaving very small bits of lacing behind.
La Roja Grand Reserve has a killer aroma - a huge step up from the original La Roja. I believe the difference is just a much, much longer time in barrels, right? Cherry skins, apples, lots of vinegar, and big-time vinous notes just pour out of this one. Not much funk to be had, save for a mild mildew-y aroma, but there's tons of barrel notes; heavy on the tannin, tart, fruity, sharp and searing with crazy acidity. It's the kind of smell that makes your mouth water before you even bring the brew to your lips.
Then when you finally do, everything that was promised to you by the aroma - the tart, the barrel, the acidity - is delivered in full. Extremely tart and puckering up front, carrying the flavor of ripe cherries, sour green apples, tart grape skins, and again, an enormous vinous character, complete with wet oak, white wine, and heavy vinegar. Much like in the aroma, the funk is almost unnoticed, to the point where I'm wondering if there's any at all?
The wonderful tartness of La Roja Grand Reserve is strong almost all the way throughout, until the very end when it finally starts to recess and it transfers into a delicate fruity sweetness that's outlined with warm oak. Despite my love for all things sour and tart, this beer would be sure to give you a nice stomach ulcer if enjoyed in large quantities, so the six ounces I had were perfect. The mouth feel is clean, crisp, and overall pretty thin; heavily carbonated for that nice, snappy, dry finish.
Another great brew from the guys and gals over at Jolly Pumpkin. Similar in a lot of ways to the Biere de Mars Grand Reserve, maybe slightly less tart, although this one seemed to affect my stomach a bit more. Would have liked to see a bit more funk, but I'm not surprised by its absence. A wonderfully tart and puckering brew that's sure to please any sour fanatic, and a very nice step up from the original La Roja (which is already a great brew).
Serving type: bottle
05-28-2013 11:23:45 |
More by tectactoe
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Bottled March 2012 (> 1 yr old now), Batch 454 & 469, Review #700 in a bad ass fantome glass
The beer pours a murky, rusty brown with a centimeter of off-white head that dissipates into a thin halo with little lacing and some sediment. The nose is relatively mild with notes of tart cherries, vinous grapes, and a touch of nail polish. I remember the regular la roja being quite astringent, but this drinks a lot smoother with rounded fruit flavors, malt sweetness, good oak, and less acetone. The mouthfeel is initially molassesy sweet and fruity with a non-bitter, dry, acetone/fruity finish. This is definitely a better beer compared to the regular and is worth trying at least once, but I wish it was more available and at a lower price point.
Serving type: bottle
05-21-2013 23:39:24 |
More by ThePorterSorter
New Jersey
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
I was excited to get this in the sours for dummies BIF, bottled 3/12. Poured from a 330 ml bottle into a snifter, ruddy amber pour, slight white head. The aroma has sour cherries, apple cider vinegar. The flavors have lots of sour fruit, oak, very tart and very drying. The body is light, slight carbonation. IMO a good flanders red, very glad to have tried it.
Serving type: bottle
03-01-2013 01:53:48 |
More by bonkers
look: 3 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Bottle from trade. Batch 438/439. 7-25-2011 bottle date. Poured 2-20-13. Pours cloudy red with no head at all. Smells like the regular La Roja with a bit more vinegar. Bit of dry oak present for sure. Sour cherries. Bit of paint thinner. Mellow mouthfeel explodes into strong but smooth sour notes. Cherry vinegar that finishes very dry. A nice beer, very low carbonation. Not sure if the oak did all that much here.
Serving type: bottle
02-21-2013 04:07:51 |
More by BMMillsy
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5
lots of acetone, vinegar, ugly raisin sweetness. not the best showing by JP. lots of oxidation in the bottle, possibly not purged before filling? I'd rather drink BamBier all day everyday.
don't go out of your way to get a hold of this, as it was not yet ready to be consumed.
Serving type: bottle
01-16-2013 04:56:51 |
More by StaEva
look: 2 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3
2011 bottle, poured into a teku glass.
Pour: A copper, rusty body. Absolutely no carbonation, and is dead flat. A couple bubbles on the rim. This is an ugly beer.
Smell: Some nice sour cherries up front, along with a burnt caramel and a light oak. Some vanilla comes through as well.
Taste: Starts off with a big tartness up front, characterized by tart cherries and vinegar. I'm honestly getting a little bit of oxidation, and the flavors are quite dull, despite the strong sourness. A caramel sweetness comes on the back, and the most redeeming quality is a nice oak and vanilla on the finish. I would describe the overall taste as stale.
Mouthfeel: Horribly flat, which sometimes is okay, but is NOT here. Muddles the flavors, and makes each sip difficult. Finishes dry, which is nice.
Overall: If someone poured me this beer, and I didn't see it go right from the bottle into the glass, I would be convinced is got left out overnight, put in the fridge to cool, and then served to me. Very disappointed.
Serving type: bottle
12-06-2012 23:43:05 |
More by cfrances33
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
From a 2012 stubby bottle into my new favorite glass: my Tripel Karmeliet tulip
Pours a semi-ruddy amber/ruby/copper/reddish hue with a small ring of head. Looks much like a light-ish oude bruin. It is kinda dull looking, really, but it is hard to majorly ding a beer this good for the looks, so I give it a 4.
The nose is OUT OF THIS WORLD for this beer. So much going on. Musty Cherries. Oak. Apple. Apple Cider Vinegar. Funk. More Vinegar. 4.5
Taste does one better, which is not very common for any beer. Usually it is unfortunately the other way around. The taste is such a soft vinegar. The malt is present, but not assertive. Some semi-sweet notes from the malt. Sourness does not over-power in any way. Cherries come through nicely in the flavor. One of the better beers I've sipped in a long time. 5
M/O The feel is medium, with a light amount of carbonation. I personally think it fits this style very well 4.5 Overall, one of the better beers I've had the pleasure of drinking in quite some time, and will be doing my best to seek some more out, however unlikely this success is... 4.5
Serving type: bottle
11-08-2012 02:08:58 |
More by mikecharley
New Jersey
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
Well I have had this brew on my personal wish list for quite some time. I am happy to say it was well worth the wait.
Taste- Sour but not sweet like some fruit lambics can be. Lightly fruity with some apple and cherry. A good amount of vinegar but not so much to be off putting. Toasty with caramel and vanilla on the finish. The flavor really develops as the beer warms.
Appearance- Rusty reddish brown with a decent lacy head. It most resembles a raw cider. Plenty or carbonation, enough to rattle my 4 oz stopper placed on top to preserve the taste. The head was off white and persistent more than I expected for this type of brew.
Nose- Bourbon, Honey, Vanilla, Vinegar, fruit, Light spice.
Overall I give this beauty 4.5 out of 5.0
Serving type: bottle
10-22-2012 04:34:29 |
More by BigShel
New York
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4
Reviewed this blind, thanks to abraxel...
A: Pours a cloudy red/purple/brown with very little head. The foam that does show up is off-white and lines the edges of the glass. There is no lacing as it drinks.
S: This is sour. I get sour cherries, raspberries, apple cider vinegar, and funk. It's just a sour mess.
T: Mmm. This is nice. It starts with a great mix of sweet and sour. I get a lot of fruit up front (cherries, raspberries, apricot). There is a vinegar tartness that cuts through this beer from start to finish, but it's just right. It's not overpowering, as I would have expected form the nose. The finish reminds me of plums mixed with sour patch kids.
M: Medium bodied beer. It's sour but drinkable. Everything mixes well together on the palate even before the lingering tartness takes hold.
O: Really solid. I'd drink this beer again. I really enjoyed how the fruit sweetness maintained a presence through all that sour. I've wanted to try this beer for quite some time. Glad I was just recently gifted another bottle. Can't wait to see how it develops. Thanks abraxel!
Serving type: bottle
10-21-2012 19:01:47 |
More by trxxpaxxs
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4
330ml bottle sent by Zaphog. Thanks! Label says, "454 &469. Bottled 3-13-2012".
A: Pours a murky reddish brown with a small off-white head.
S: Smooth lactic notes over pungent sourness (a little vinegar), some vanilla and coconut sweetness from the bourbon barrel.
T: Slightly puckering sourness - vinegar, lemon zest, cherry skin. Some woody spiced notes, vanilla, caramel from the barrel.
M: Light-bodied with very light carbonation.
O: Interesting beer. It doesn't seem quite as complex as regular LR but the bourbon presence is definitely amplified from the extended aging.
Serving type: bottle
10-20-2012 00:26:55 |
More by Etan
South Carolina
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5
330 mL bottle poured into a pint glass at cellar temperature. The bottle spewed foam upon popping the cap – just like ordinary La Roja did for me. Luckily, this time I saved it by letting the foam spill out into the glass instead of all over the counter, floor, and sink.
L – Hazy ruby-tinged amber-brown color with a 2-finger frothy tan head. Great retention and nice lacing. Extremely surprising head characteristics for a sour beer.
S – Red wine, dark cherries, musty oak, and a strong dose of vinegar acidity. Just like regular La Roja except with a little more vinegary perceived sourness and perhaps a bit more oak.
T – Wow. This is where this beer soars above ordinary La Roja. It starts off sweet with dark cherries and red grapes but almost immediately plunges into a wonderful puckering sour abyss. When the sourness finally begins to subside, a nice red wine and musty oak dryness appears at the finish.
F – Medium-bodied with good carbonation, a sharp and puckering mouthfeel, and a very sour and dry finish. Sour cherry and grape flavors as well as some oak dryness linger for a great amount of time.
O – This is an outstanding sour beer. I was impressed right off the bat with the fantastic amount of head formation and retention. I haven't seen many sour beers with good heads on them. The aroma was fairly similar to ordinary La Roja, but the taste absolutely blew me away. It is leaps and bounds more sour than the regular stuff. Also, the time in the oak barrels gives the beer a pleasantly woody and dry finish that complements the puckering sourness very well. I'm so glad I happened to be in Ann Arbor when this was released. Phenomenal beer from Jolly Pumpkin.
Serving type: bottle
09-25-2012 02:45:37 |
More by BlackBelt5112203
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Purchased at the release in Ann Arbor, 9-22-2012. Batch 454 & 469. Bottled 3-13-2012
Poured from an 11.2 oz. stubby bottle into a goblet glass.
Appearance- murky reddish copper with only a few bubbles. No head to speak of, very minimal carbonation. Very surprising from a Jolly Pumpkin brew.
Smell- Strong buttery carmel notes, cinnamon, nutmeg, with a funky, tart cherry and red wine vibe with a big oak presence. Very reminiscent of a barrel warehouse in Kentucky.
Taste- Strong sour cherry draw, plums, black grapes, fruit acidity, followed by big, dry, buttery merlot notes, dry oaky finish. Finishes remarkably dry for how tart it begins. Very complex.
Mouthfeel- very soft, almost no carbonation. Very smooth.
Overall- A great beer. Drastically more complex than the standard La Roja release. The taste stands out in this one. I'm very glad I was able to get a few of these. Will be a great one to have in the cellar, and during the winter.
Serving type: bottle
09-23-2012 02:52:02 |
More by SaisonRichBiere
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Batch 438/439; bottled 7/25/11
A - Pours a murky red/orange with no head. Very little, if any, carbonation.
S - Nice amount of oak on top of a quite a prominent red vine vinegar aroma. Good funk presence, with a lot of funky cheese. Still some malt coming though as well.
T - Nice acetic sourness, with a vinous character. A bit of sour apple, nice earthy funk, and a pleasant oak.
M - Medium/light mouthfeel with essentially no carbonation, which doesn't seem to distract in this case.
O - This is definitely a tasty sour that I would have again, but I'm not convinced it is that much better than La Roja (one of my favorites from JP), making the price a little harder to swallow.
Serving type: bottle
09-22-2012 20:04:15 |
More by warnerry
Manitoba (Canada)
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
Blend 8: Bottled 6-10-2011. Acquired at Princeton Liquors in Maple Grove, MN. Poured ~5C into wine glasses.
Deep amber body with a light tan tea that leaves some lacing. Brett barnyard and oak on the nose. A firm maltiness in the body that for some reason I was not expecting (8% amber, shoulda been I guess), works decently well with the brett flavours though still seems a hint out of place. Maltier than a Flanders Red, a nice beer that just surprised at the moment.
Serving type: bottle
07-18-2012 18:51:33 |
More by kjyost
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Batch 48. The beer is a murky dark amber color with minimal head formation. As expected, quite a bit of vinegar. Sort of a blend of balsamic and red wine vinegars. A bit of toffee sweetness and perhaps a hint of acetone. A nice oakiness and mild vanilla. Not much fruit on the nose. The intensity of the vinegar is equal to the aroma. A decent amount of cherry and red grape flavor with a nice wine note. A hint of vanilla along with some tannic oak. Nice flavors, but the acetic quality makes it a bit tough to drink.
Serving type: bottle
06-13-2012 16:43:46 |
More by womencantsail
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Batch 438/439. Thanks to Bob (klipper)! Served in Darkness glass.
A - Very late-rising thin white foam settles to a big-bubbled partial cap, and thicker collar. The body is a dark reddish orange, with a hint of transparency at the edges. Some tiny spots of lacing are left behind as the beer is consumed.
S - Smell is quite nice, with a mix of oak, red wine vinegar, dill, hint of blue cheese. Quite vinous, with increasing dry wood flavors as the beer warms up that starts to become a tad overwhelming.
T - Nice sour grapes and appleskins, red wine, quite acetic with minimal lactic character. Long lingering dry oak finish. By the end of the bottle there's a hint of the base brown malt. Again, it's quite enjoyable but it's hard to differentiate from other Jolly Pumpkin offerings without the virtue of an A/B comparison.
M - Zesty carbonation, medium body, with extreme tannic dryness, and a mouth-coating residual candy-like finish. No real indication of the listed 8% ABV.
D - Really nice beer. I was able to finish the 12oz bottle very quickly and I'd gladly have this again in the future if it were available a little more often. Beast Jolly Pumpkin beer I've had in a while.
Serving type: bottle
04-10-2012 04:16:10 |
More by MasterSki
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4
2011 stubby.
A - Very still, translucent with a brownish-red hue.
S - Mild vinegar, cheesy funk.
T - Some vinegar, tart throughout. Some cherry-like presence at times with a little bit of wwd.
M - Light to medium.
O - I liked this one, but the appearance and body pull it down a bit.
Serving type: bottle
04-08-2012 03:02:41 |
More by claaark13
look: 2 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4
11.2 oz stubby bottle sent by Romulux. Poured into a snifter. Thanks!
Pours a dark burnt red, with good clarity. Thick layer of dregs is seen settled at the bottom and the neck of the bottle, that thankfully did not get disturbed at all. In spite of a good pour, no head forms and the beer looks lifeless :-/ This is surprising because the carbonation couldn't have been more apt as far as the mouthfeel goes!
An ale of staggering complexity, La Roja Grand Reserve opens with the vinegar and plum peel character typical to Flanders style beers, but quickly delivers fleeting notes of bubblegum and phenols, typical to tripels. It is also one of the most oak/bourbon forward beers and reminds me of straight bourbon every now and then. With so much going on, the finish is puckering dry, in part from oak and in part from acid. A fruit peel like slightly tart bitterness lingers with hints of wood. Amazing! The relatively low body keeps things clean and also lets the oak/bourbon shine, almost dominate the end in the best way.
2, 3.5, 4.5, 5, 4
Serving type: bottle
02-14-2012 06:43:08 |
More by tewaris
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Poured into a JP snifter
A - Very still, little to no head, a deep crimson rusty color, rubyish and turbid.
N - Pie cherries, old wood but very spritzy like a white wine, a rich suggestion of white pepper, charred oak; it's a very inviting smell and the JP brett aroma is nearly overpowering accented with some nutty, tart cheese aromas. There is some fruit-like qualities like lemon zest, very sour cherries.
T - Very smooth and carbonated, rolls off the palate like champagne; tart cherries and lemon zest up front, definitely not cloying in the sourness, the regular La Roja I think is almost a little more tart than this. There is some fruit juice like qualities and blackberries, a perfectly placed amount of carbonation; the oakiness and tannins is muted for just a really enjoyable, refreshing yet slightly drying sour beer.
D - Damn good stuff
Serving type: bottle
02-04-2012 01:40:20 |
More by biga7346
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- 1 year ago by Hanna Brooks Olsen
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- Share a Tip
As you probably already know, this Sunday is Father's Day. And while buying presents (like these healthy habit-forming ones) might work for some dads, gift-giving definitely not a one-size-fits-all strategy. If your old man (or the father of your kid, or another dad-like figure) isn't really into stuff, doing something with or for him might be a better way to go. So here are six healthy ways to celebrate Father's Day with your dearest dad–whether you're in the same town, or live worlds apart. More


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Slow Cooker Honey Garlic Chicken
This weekend, I was flipping through my recipe pile and came across this recipe. I was looking for something new to use boneless, skinless chicken breast (a staple in our house) for. I really liked the combination of the garlic, fresh ginger (which I LOVE) and soy sauce. Plus, it utilized the slow cooker — even better! I must be on a crock pot kick this week…this is the second recipe I've made using this trusted appliance! It's just easy and convenient. So, why not?!?!
Is it a keeper?
YES! This recipe is very easy and very good! I mixed the ingredients to the sauce together earlier in the week and stored them in the fridge. Then when I was ready to make the dish, I just added it to the slow cooker. I love dished that I can pre-assemble a few days in advance!
I served the chicken and the sweet Asian inspired sauce over brown rice with a side of broccoli. I will definitely be making this again. And again. And again!
If you end up trying this recipe (which I highly recommend you do!) post your results here! I would love to hear how you made out!
In case you were wondering, this is the slow cooker I have. I absolutely LOVE it!
Slow Cooker Honey Garlic Chicken
Compliments of It's a Keeper
3/4 cup honey
3/4 cup lite soy sauce
3 Tbsp ketchup
2 cloves garlic, crushed
1 Tbsp fresh ginger root, minced
4 boneless, skinless chicken breast halves
1-20 oz can pineapple tidbits, drained with juice reserved
2 Tbsp cornstarch
1/4 cup water
Combine first 5 ingredients in slow cooker. Add chicken and reserved pineapple juice. Cover and cook 4 hours on high. Stir in pineapple tidbits just before serving.
Mix cornstarch and water in a small bowl. Remove chicken from slow cooker. Whisk the cornstarch into the sauce in the slow cooker to thicken. Serve sauce over the chicken.
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50 Responses to Slow Cooker Honey Garlic Chicken
meg says:
delicious! that looks fantastic – and the broccoli is so green and fresh!
Nancy says:
I made this tonight for dinner… It was FANTASTIC!!!!!!! Thank you so much for sharing.. I will be making this again and again!!
itsakeeper says:
I'm so glad you liked it Nancy! My family absolutely loves it! It definitely makes for an easy and delicious dinner!
Thanks for reading!
itsakeeper says:
I'm so glad you liked it Nancy! My family absolutely loves it! It definitely makes for an easy and delicious dinner!
Thanks for reading!
Christine says:
That looks really good. I love the combination of ingredients. Yum.
momstheword says:
Oh yummy! Boneless, skinless chicken breasts are a staple in ours as well. And I love being able to use a crockpot, so simple!
I will have to try this soon. I'll let you know but I'll bet my family loves it.
Thanks for linking up to Making Your Home Sing Monday!
KB says:
I have a similar recipe but yours looks yummier. I will give it a try for sure. Thanks for sharing.
KB says:
Sorry I came over from Mothwatering Monday site but left the wrong blog website addy. This is the correct one
Christina says:
Thanks for stopping by and be sure to visit often! I'm your blog's newest follower too!
Dana Ward says:
If you have not been by already, I hope you enter my linky contest! You could be the Best of January 2011 and be showered with prizes! While you are there, I have several Valentines giveaways going on right now!
mary says:
Oh yes, I'm going to have to make this! Thank you for joining in on Masterpiece Monday! Mary :O)
Randi says:
I'm bookmarking that … it sounds delicious! Thanks for sharing.
Bibi says:
I am always looking for new slow cooker recipes. This one sounds like a winner.
Stopping by from Tempt My Tummy Tuesday
Rhiannon says:
oooh this looks delish I am going to have to try this…. the slow cooker is always my fav appliance to run to Thanks for linking up! Come back again next week!
Alexis AKA MOM says:
This sounds fab!! I have saved it to make it soon!
Christina says:
Welcome, Alexis! Thanks for stopping by and be sure to visit often!
Krafty Kat says:
Looks like it would melt in your mouth! I love cooking in the slow cooker! Thanks for linking this one up!
Debbie says:
My crock pot is my BFF:) Come join me for Crock Pot Wednesdays whenever you can:)
Miz Helen says:
Slow Cooker Honey Garlic Chicken…Yum! This sounds very good. Thank you for sharing and you have a great week! Hope to see you at Full Plate Thursday!
Mary at Deep South Dish says:
Wow! That looks yummy. Honey and garlic are such a natural match together and I love the addition of pineapple at the end. Is that "It's a Keeper" a cookbook? Your photo styling is beautiful too.
Stopping by from Debbie's Crockpot Wednesday where I posted my Crockpot Creole Chicken – stop by sometime!
Christina says:
Thanks for the kind words, Mary! My hubs and I did make 2 cookbooks — you can find them here: http://www.lulu.com/browse/search.php?fListingClass=0&fSearch=christina+hitchcock&fSubmitSearch=Go&showingSubPanels=&fSort=relevance_desc
I'll tell my hubs you liked the photos — he's my resident photographer!
Make sure you stop back tomorrow for It's a Keeper Thursday — you can link up your recipes. I want to check out that Crockpot Creole Chicken! It sounds divine!
Mary at Deep South Dish says:
FYI, I just clicked on your link list and it's not working. Would love to visit who you are linking to!!
Christina says:
Hmmm…it seem to be working now. Maybe I was updating it when you were trying. Give it a whirl and let me know if it's still not working for you.
[...] Thursday – Slow Cooker Honey Garlic Chicken (recipe) [...]
Stacy says:
I have never used fresh ginger, but I think that is about to change! Yum!!!
Mrs. Jen B says:
Ohmygod I am SOOOO bookmarking this one! I can only imagine how delicious it must taste – and judging from the comments I see, it's even better than imaginable!
Thank you so much for sharing, I just know that this is going to be a popular dish in my house!
Visiting from Tasty Tuesdays, and so glad I am.
Christina says:
So happy to help, Jen! Let me know how you make out!
lynn says:
This looks fantastic! I've printed it out and hope to try it I am a perpetual new-recipe-fanatic.
Christina says:
This sounds amazing! I love, love, love my crockpot so every time I find a good crock pot recipe I bookmark it!
This looks delicious! I love that it can be made in a slow cooker.
I am making this for dinner next week, so I'll let you know how it turns out! It sounds delicious. Thanks so much for linking up to the Catwalk…I love the recipes you share and I'm loving your blog! I added your Thursday link party button to my link up page, too.
karen says:
thanks for linking up to photo tuesday, I hope to see you bring some comfort food recipes to the Beat the winter blues party starting tuesday!
Featuring your recipe today!
http://embellishinglifeeveryday.blogspot.com/ -
christy says:
i am slightly obsessed with honey and cannot wait to try this recipe….and it uses a slow-cooker!? be still my heart!
thank you for sharing with tuesday night supper club! -
Barb says:
My family loves sweet & sour chicken, I think this recipe will be a 'scrump-dilly-icious' healthier replacement for that… And in my c'pot — yes Yes YES!!!!!
Thanx so much for your site, Christina! This ol' "been cooking since my early teens" (35 + years) mom of 5 looks forward to your recipes… they give me ideas for something other than the 'same old same old'.
Barb -
Jenny@Embellishing Life says:
I made this a few weeks ago and it was delicious!!!
best salad recipes says:
it looks so yummy and delicious! will definitely try this chicken recipe this weekend. thanks for sharing
Rikki says:
As a new crockpotter, I have a beginners question: I leave my house for the entire day, so if I wanted to cook this on low, how many hours would be okay?
Thanks! This recipe looks wonderful!
Christina says:
I would set it for 6-8 hours. Make sure you use thick cut chicken breasts, though. Thin ones would cook too fast.
Good luck! And, enjoy your crock pot!
Josie says:
I am intrigued by this recipe, especially with the comments! But I'm worried about the excessive amount of sweetener. Does it really need 3/4 cup of honey? Would it taste as good with 1/4 cup? Has anyone cut down the amount with good results?
Christina says:
I usually just eyeball the honey when I add it, so I'm sure I don't use quite as much as the recipe calls for. I think it would still be great with 1/4 cup as opposed to 3/4 cup. If you try it, please report back. I'd love to get your feedback! Thanks for stopping by!
Leave a Reply Cancel reply
About Me
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Read more.
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Memorable family getaways
Find out how to make your next family getaway one you'll never forget. more
Most children and adults need at one time or other, to follow a special diet that restricts in some way their regular eating habits.
While some need to carefully follow a restricted diet for their whole life due to food allergies that can be life-threatening, others need a special diet for a shorter time to ensure the increase of some nutritients in their regular diet.
Find more information about the special diets your family may need to follow:
Last revised: Tuesday, 22 June 2010
This article contains general information only and is not intended to replace advice from a qualified health professional.
Find out how to make your next family getaway one you'll never forget. more
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