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Facing backlash, Facebook reversed its policy to keep users' data even after they terminate their account. What do social networking sites owe their users?
Facing backlash, Facebook reversed its policy to keep users' data even after they terminate their account. What do social networking sites owe their users?
Your search for AGE, CHRONOLOGICAL in Facebook returned 12 articles
Politicians in a half-dozen states are pushing legislation aimed at protecting children by requiring sites like MySpace.com and Facebook.com to verify the age of every user and require parental permission for those under 18.
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March 22, 2009 New York and Region NewsMembers of the under 30 tell-all generation are rethinking what it means to live out loud.
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July 18, 2010 Technology NewsThe film about Facebook's founder, Mark Zuckerberg, can be viewed as a cautionary tale or something to applaud.
October 4, 2010 Technology NewsVisitors to e-mail sites are in decline, and companies like Facebook now offer messaging focused on immediacy.
December 21, 2010 Technology NewsPolitical organizers, many younger than 30, are taking the lead in efforts to topple a regime older than they are.
January 31, 2011 Technology NewsLong-form blogs were once the outlet of choice, but now sites like Facebook, Twitter and Tumblr are favored.
February 21, 2011 Technology NewsMany young people lie about their ages to create accounts on social networks, and there is no way to stop them.
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Included is a link to a review of 'The Hobbit: An Unexpected Journey'!
Can't wait to see it this Friday!
Included is a link to a review of 'The Hobbit: An Unexpected Journey'!
Can't wait to see it this Friday!
From the above review-
'Jackson and company pump up the thin 'The Hobbit' book with additional threats not used in the original narrative. Using characters from Appendix A of 'Lord of the Rings' trilogy, the richness and depth of myth that Lord of the Rings offered is also included in this first installment of The Hobbit. Azog the Defiler, an Albino Orc, is a long-standing nemesis of Thorin from the campaigns where Thorin and his kin attempted to reclaim the mines of Moria from the Orcs and Goblins.'
Um, none of that is right and is not what is in Appendix A concerning Durins Folk....
I was showing that the short reference to Azog from appendix A enabled Jackson to pump up 'The Hobbit' movie storyline. I understand that references to Durin folk would not be listed that way. The movie takes elements not originally from Tolkien's 'The Hobbit' to spice things up!
It takes elements not from Tolkien. Full stop.
I'll say it again. It appears that in PJ's version, Azog was not killed by Dain, and Bolg does not exist. I do not like this.
It also appears the entire history of the dwarf/goblin war is ruined- which would seem to mean Thrors death which sparked the dwarves into revenge against the goblins will now happen at the battle being fought as a result of his death! How does that work?
I believe that instead of Azog having his big scene where he cuts off Thrors head an defiles it by branding Azog on it this no longer happens- instead Thorin chops Azogs arm off in a battle which is now about an attempt to retake Moria- which never happened.
How is any of this better exactly than what Tolkien wrote? And apart from anyhing else as PJ is still calling him Azog the Defiler, but if he didnt brand Thors head what did he get the name for?
I don't remember anything on Azog in the appendices other than him killing Thror,carving the name Azog into his head and then using Nar as a messenger, starting the dwarf and goblin war. Which led to the battle of Azanulbizar, where Azog killed Nain and was then beheaded by Dain Ironfoot where they put Azog's head upon a spike outside the gates of Moria with the purse of coins in his mouth as a warning to any goblin/orc.
What did I miss when I reread them months ago (or the 5 minutes ago I picked up my copy of LOTR to check) and posted a full synopsis of those Appendices here?
I don't see anything in the appendices about the necromancer resurrecting Azog, I don't see anything about him being a big albino orc, I don't see anything about Azg being linked to DolGuldur, I don't see anything of the sort that Jackson has MADE UP to fit into his film. I see Azog being dead and staying dead in what Tolkien wrote and that's the end of THAT story.
Seems people are just willing to believe Peter Jackson's word for it that the BS he is peddling is actually in the appendices. I hate to inform anyone who does not know this information but NONE and I repeat NONE of Peter Jackson's BS is in the appendices.
I also dislike the goblins in this movie visually (from what I've seen from trailers and photos). They all seem to be albino. But when I read the book, I imagined them being darker, even with a hint of green. And I think this darkness is an important aspect of the goblins/orcs in Tolkien's world. He uses a constant theme of light versus dark. Morgoth was evil and was thus robed in black with a black crown, with his throne in a blacker than night throne room. Angband spewed ash and clouds and darkened the surrounding area. Orcs were a (sort-of) creation of Morgoth's and were twisted into being evil. Therefore, I think they should inherit this darkness. That's one of the main reasons I didn't like PJ's Gothmog (plus the fact that he just looked stupid and only had like two fingers and I couldn't imagine him being a leader of any sort). I actually liked a lot of the orcs in PJ's LOTR (how they looked, anyway), but so far, I haven't seen any in TH that I've liked.
are they albino because they live underground?
That's a possible reason Figgy, but then that would not really be consistent with the Moria orcs who live underground too and the only real difference with them was bigger eyes (and apparently the technology to climb sheer walls and ceilings- you'd think theyd have brought some of that equipment to Helms Deep- soon made short work of the defences- could have ran right up them- or wasnt I suppose to notice that PJ?)
small orcs (goblins) in moria versus big sumbitches at Helm's Deep. That's the only way I can justify it, but you're right, it seems like damn short sighted not to have the little nasty ones to swarm up walls during a siege.
Thought people might want to have a sneak peak if you havent already.
The second one will give you a clear indication of how the orcs are going to look, gotta admit, reminds me more of the zombies in 'i am legend'
PJ + CGI + ORC = Albino sloth
Still wont alter my excitement though
found another too. Sorry if you have already viewed. Someone hand Radagast a baby wipe please.
Gandalf, In the 2nd clip you showed, The Goblins looked to flimsy to me ? They were tossed over so easily, like brushing your hand thru a pile of maggots.Thorin & co seemed to push thru to easily? Still dont like Bofur's silly,"Im in the wrong film" hat. If he was in "Van Helsing",as a pitch fork wielding peasant, it would have fitted.And I dont like his moustache either.
Figgs, orcs generally prefer darkness over the light , so I don't think the Hobbit orcs should be singled out as being different like that. Of course, some could have genetic mutations, but still...
I think they are making the orcs and goblins so different to distinguish the various species, I dont see it as a problem that some of them are albino, as long as they look the part I dont care what colour they are.
Just bumping away to move these ridiculous spammmers down.
Dear powers that be, bring back Julia.
Posted this in the other review thread but figured since some people read some and not others I'll repost it here
OK first off Let me say, I thought the film was entertaining, BUT it is not (as someone else has said) the story I wanted to see. I was given lemons I am simply making lemon-aid. I will openly admit they were good films but as I have been saying for almost a year now it was NOT the Hobbit. The scenery was stunning in almost all the location scenes, but some scenes IMO seemed very fake and not well thought out.
Goblin Town being my main beef here. Goblin Town just seemed like it was filmed the way it was in order to make people with motion sickness vomit. And attempt to show off WETA's 3-D and digital environments where there was no real set needed. Which IMO proved why we NEED more real and practical effects in films instead of relying on just CGI. Maybe had there been something more to Goblin Town other than the roller coaster ride we got it might have seemed more real.
Things like Gandalf's speech about knowing when not to take a life were IMO things that undermined Bilbo's character, as well as Bilbo running in sword slashing at Azog to save Thorin were moments that to me anyways felt out of place for the character of Bilbo Baggins at this point in the Hobbit.
Riddles in the dark IMO was well done for the most part, but I found Gollum telling himself to shut up multiple times quite annoying, and they bounced the personalities back and forth just a bit much for my liking. I would have preferred the mean angry Gollum for the majority of the scene, instead of the back and forth. But that one is just personal taste. I will say I did not mind the Riddles in the dark part running concurrently with the dwarves escape from Goblin Town. They should have just stuck to the book a bit more with the fine details of them meeting back up IMO.
Buttons on the doorstep was an important scene IMO because it was one scene they could have used to tell more about the ring without having to invent made up material to do it. Bilbo should have had to get thru goblins to get outside to rejoin the dwarves IMO. The goblins should have seen him in the sunlight.
NOW onto Azog is that the fakest looking villan I have ever seen or what? The should have been smart and had a guy in a suit for that role. The whole albino thing isn't working for me either... Call me cynical but I just didn't like the whole Azog plot line they could have made it much more entertaining by going another route such as Bolg wanting revenge for Azog's beheading at Moria instead of having Azog even in these films (BIG WASTE OF MONEY AND TIME IMO)But then we wouldn't get Bolg working for the Necromancer then would we? And it might actually match what Tolkien wrote.
I do like the fact they stayed away from using the name Sauron too much and were at least at this point in the films passing the necromancer off as some human sorcerer who just happened to re-inhabit DolGuldur. I can live with that. But I am sure Gandalf will head to DolGuldur in film 2 just to verify that it is Sauron there, bringing into play more and more references.
Radagast IMO was alright nothing spectacular and at times annoying. I think they played out the rabbit/Warg chase scene a bit too much. But again personal opinion. Radagast didn't actually discover it being Sauron at DolGuldur but that a great evil was there and he feels it is Sauron but I am sure Gandalf will investigate it in film 2 since Saruman said there is NO proof. which throws the whole 2850 time line out the window in typical Peter Jackson fashion...
There was much t love about the film, I agree. It was after all entertaining, actually fast paced (3 hours flew by), and was a good story overall. BUT and I say BUT it was not the Hobbit that we have known for decades, something loosely based on that Hobbit YES. A film with sections that stuck closer to the book than anything in LOTR, but again NOT the Hobbit.
I will probably see the film again on Monday just because I am off work and its nice to go to an uncrowded theater to see it for 5 bucks. But I wouldn't say I am more enthusiastic towards Peter Jackson. I have just come to terms with these films being what they are, entertaining mindless enjoyment, and nothing more. These films IMO are not nor ever will be a great representation of Tolkien's books. and I will just take them for what they are. Films loosely based on some of the greatest books ever Nothing more.
SO Id love in detail some reasons why you love or hate The Hobbit? Spoilers are ok as long as they are within reason.
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Category Archives: Family
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text: Erosion in the topsoil and surface of slopes is caused by the impact of wind and water, and can be reduced significantly, or even be prevented, by the installation of geosynthetics. If required due to load conditions, structural mats can be combined with reinforcing grids or fabrics to absorb high tensile loads. Applications for erosion protection mats: Slopes needing protection against erosion immediately and where the mat structure is intended to provide a permanent basis for vegetation growth.With Enkamat, Colbond offers a wide range of different product types for reliable solutions for the most diverse environments calling for erosion protection.


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A favorable customer response to product offerings at Urban Outfitters contributed to the retailer's net income of $76 million for the three months ended July 31.
Net income rose to $83 million at Urban Outfitters for its fourth quarter from $39.26 million in the year-ago period, on strong same-store sales and higher revenue.
Urban Outfitters Inc. said its same-stores sales for the holiday season rose 9%, including its direct-to-consumer business. Excluding that unit, same-store sales fell 1%.
Urban Outfitters is entered into an exclusive deal with World Co. to bring its Free People brand to Japan.
Urban Outfitters saw profit for the fourth quarter fall to $39.3 million, from $75.2 million a year earlier. Sales rose 9% to $730.6 million, missing Wall Street's expected $740 million in revenue.
Urban Outfitters Monday announced leadership changes at Anthropologie, Terrain and Urban Outfitters.


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Private Estate Sale. For sale is an original Charger Magnum 440 R/T with factory air-conditioning and optional sun-ray tinted glass . Originally from Southern... More
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This custom 1995 Wolfe-designed Dodge Viper two door roadster (Stock # B8106) is available in our Benicia, CA showroom and any inquiries may be... More
1968 Dodge Coronet 440, Love for the muscle; 440 body, 318 V8 engine, automatic trasmission and power sterring. Original chrome trim, accessories and push-button dashboard controls. Built-in AC and... More
1972 Dodge Challenger, For your consideration is a fully restored pro-touring 1972 Dodge Challenger. Every part of this car was restored and or replaced... More
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When looking at this rare 1969 Dodge Coronet Super Bee it's hard not to acknowledge one's inner Steve McQueen. Even sitting still this car... More
A 1950 Dodge B-2 Pickup with the Pilot-house Cab. A Frame-off, nut and bolt restoration of a less than 31,000 actual mile original with... More
1930 Dodge Five Window Coupe 241ci Hemi, TH350 Automatic, VIN: DA109374 Silver Green Metallic with Saddle Leather Interior John and Horace Dodge began their start in the... More
1991 Dodge Spirit R/T, if you are looking at this very rare car I'm sure you know what it is. If not Google "Dodge... More
1970 Dodge Challenger, 318 built to the max, #'s Match except rear end. thats a Strange rearend 355 gears. PS, PB. Auto slap stik,... More
Whoever says you can't own a rare Mopar without a framed broadcast sheet and a call to Galen Govier obviously hasn't been to our... More
1956 DODGE ROYAL LANCER D500 2 DOOR CP, EXTREMELY RARE, POWERED BY A SUPER RED RAM 331 HEMI ENGINE MATED TO A POWERFLITE PUSH... More
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Cattle shot in Oliver County
$10,000 reward offered in case
A $10,000 reward is being offered for information leading to the arrest and conviction of the person or persons responsible for killing nine head of cattle in Oliver County, N.D., on July 4. The animals' owners, Miles and Marjorie Tomac and John and Kim Dixon, all of Mandan, N.D., have pledged $9,000 to add to the North Dakota Stockmen's Association's (NDSA) standing $1,000 reward to help bring the livestock criminals to justice.
The NDSA, the Oliver County Sheriff's Department and the North Dakota Bureau of Criminal Investigation are investigating the crime, which claimed two cows and a calf owned by the Tomacs and two cows, three calves and a yearling owned by the Dixons. The animals appear to have been shot sometime on Independence Day morning in adjoining pastures approximately two miles north of the Morton County/Oliver County line off Highway 25.
Authorities are asking for the public's help if anyone has information that would help solve this crime. Tips can be shared by calling the NDSA office at (701) 223-2522 or the Oliver County Sheriff's Department at (701) 794-3450.
"This was a senseless livestock killing, and we are committed to bringing the person or persons responsible to justice," said NDSA Chief Brand Inspector Stan Misek.
This is the second cattle shooting case in recent weeks. The other involved 14 cattle shot in a pasture near Hankinson, N.D.


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Garbage turned into backyard fencing by FiberTech
DAVIS, Calif.--It's like the Sanford and Son of green tech companies.
FiberTech Polymers takes old corrugated cardboard, plastic and other materials that don't make it to the recycler and turns it all into outdoor fencing, CEO Steven Mortensen told the audience at the GoingGreen conference taking place here this week. You can make other stuff out of it, too.
"We take this rejected material and turn it into a product," he said. "Our products will not rot, splinter or fade to gray...That's why you don't want it in landfills."
The … Read more


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The Palestine-Israel Journal is a quarterly of MIDDLE EAST PUBLICATIONS, a registered non-profit organization (No. 58-023862-4). | ||
Authors Ali Qleibo Dr. Ali Qleibo is an internationally known artist and writer. He presently lectures at al-Quds University in art history and the history of Jerusalem. Articles - An extract from his book Before Mountains Disappear - Vol.8 No.1 2001 - A prose poem from his book Jerusalem in the Heart - Vol.8 No.1 2001 |


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College of Art (CA), affiliated to the University of Delhi recently had its convocation for the 2001 batch. Degrees were awarded to the students of Bachelors in Fine Arts (BFA) and Masters in Fine Arts (MFA), in different categories of applied arts, painting, and sculptures. Addressing the graduating students, the chief minister of Delhi, Shiela Dixit said: ''Those who are stepping out in life today, with their creativity, are very special people in society because they spread happiness with their work.''
The evening witnessed a galaxy of dignitaries from the art and culture world, including eminent scholar Lokesh Chandra; sitar maestro Pandit Debu Chaudhuri; Padma Shri recipient, artist Anjolie Ela Menon; and dean of Faculty of Music and Fine Art, DU, Sunita Dhar.


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Debi Mazar In Los Angeles, Estate of the Day
I've always found Debi Mazar to be a rather stylish type so it's no surprise that the actress famous for making the most of character parts has a small but colorful and distinctive home in Los Angeles. The home located near the Los Angeles Farmers' Market is a three bedroom which is fronted by a private loggia with a fountain. Inside there is a large living room with a fireplace, tangerine-colored breakfast room, country kitchen with turquoise tile countertops and a formal dining room. The master bedroom has doors leading to the garden and there is a dressing room which features an enviable armoire packed with shoes sorted by color. In the back there is a separate studio space (formerly the garage) used by Mazar's husband, musician Gabriele Corcos. The backyard includes a children's playset but no pool.
The attractive pair collaborate on a food video blog and food business. Some of the videos were filmed in this home's kitchen but the pair also own a villa in Tuscany, hence the name of their website, Under the Tuscan Gun. This home is listed at $1.399 million.
Experience more lush living in luxury homes and mansions or see the stars living large with celebrity homes galleries at AOL Real Estate.
[via The Real Estalker]


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A Blogger By Any Other Name: Rosa Nomore
It used to be that people would explore their thoughts and desires in journals. These journals would then likely remain under lock and key for as long as the writer chose to keep them. We can only guess how many inspiring thoughts and useful information has been lost through time. Now, blogs have taken over and anyone can share their musings with the world. Sure, blogs can sometimes be tedious and banal, but blogs are also a rich source of new and creative thinking, particularly in sex communities.
Rosa Nomore explores a wide variety of kinky topics on her blog From Beneath the Rose. She also provides information and sometimes dabbles in erotica. Sexlife Canada chatted with Rosa Nomore about her inspiration for the blog and why she writes for the vast public.
SLC: What inspired you to explore your kinky nature?
RN: It wasn't inspiration as much as desperation actually. I had reached a point where it was either let it out or implode—and that was just too messy. I blame and thank the internet for egging me on; however, it was the sudden diagnosis and death of a co-worker in 2010 that finally pushed me out of the closet. If I learned anything from her it was that we deny aspects of ourselves at our peril.
SLC: And then to write about it?
RN: The choice to start a blog was originally driven by the need for self-expression. I came out the kinky closet in baby steps. I joined Fetlife and started participating in discussions, but I needed an outlet just for my own thoughts. I had come across the blogs of others and thought why not add my story to the many others out there. Once it was online and no longer just dreams and thoughts in my own head, it all seemed so much more real to me. As time passed I realized that my blog, my stories were being read by others. I'd get the odd comment from a reader that made me feel like I should keep going. Before I knew it, the blog was a year old.
SLC: When did you first start writing about your exploration into kink?
RN: My first blog post was September 13, 2010.
SLC: Did you have someone who was an inspiration for this?
RN: No one person in particular. When I was looking for a name for my blog, I came across the term "subrosa." Apparently in Roman times the rose was used to signify a secret meeting place or a place of secrecy. I chose "Subrosanomore" (which I have since shortened to Rosa Nomore) and the blog's name "From Beneath the Rose" to symbolize my coming out from a place of secrecy and into the light.
SLC: How do you describe yourself and your sexuality?
RN: The older I get, the less use I have for labels. I move fairly fluidly across a few lines. I am more into who people are than what their labels are. If I feel a connection to someone, the rest tends to be secondary. If anything, my sexuality is evolving.
SLC: Do you worry about being "outed" because of your blog?
RN: Not really. I mean I don't go around talking about my blog at work anymore than I would talk about my sex life when I was in a vanilla marriage to a heterosexual man. It wouldn't be appropriate in that setting. I started using an alias in the beginning because I wasn't very sure of myself and didn't want to be put in a position where I had to explain or justify my then recent choices to anyone. I'm less worried than I was a year ago. To be honest, I love getting feedback about my blog. What writer doesn't like feedback? Many people in the local kink community know who Rosa Nomore is, and I'm fine with that.
SLC: What is the goal of your blog? A journal for you? Education for others?
RN: It's meant to provide information, personal stories, musings and erotica, from the perspective of a forty-something year old. I've written about a variety of different topics:
- subspace
- coming out (as kinky) to your partner
- erotic and paranormal romances- safe sex you can indulge in, in public, without a wrapper
- orgasms
- making inexpensive toys
- cock and ball torture
- masturbating with clothespins
- pollination of flowers by honey bee from a kinky perspective
…and the list goes on.
SLC: What are some of the responses you've received?
RN: Some of my favourite comments have come back to me via personal messages or emails from friends on Fetlife. The post on "Memories of My First Dominant" was a particularly emotional, but very satisfying one for me to write. It was about my relationship with my father. I got such wonderful comments on it from other kinksters who could relate to the story. There are a lot of daddies' girls out there and men who think about the sort of father figure they are to their growing children. The afterglow the comments generated lasted for days.
SLC: What are you plans for the future: in your explorations and your writings?
RN: Well, I'm working on a book—The Cougar Chronicles. It started out as a writing project on Fetlife but after getting some encouragement to take it further, I've done so—40,000 words and counting. It is a piece of fiction—a combination of journal entries and brief adventures of a forty-something woman who is exploring her sexuality and stepping into the realm of BDSM. Some parts are based on my own experiences; others were inspired by conversations or blog entries, while others are pure fiction. My goal is to self-publish it and see where it goes. Like almost everyone who has put pen to page (or fingers to keyboard), I fantasize about quitting my day job and writing and blogging full time. If I blogged less, the book would probably be done by now, but in truth, because of the format (journal entries and adventures), I don't want to rush the journey of exploration for my heroine or for me.
I've recently embraced the fact that I have switch tendencies and have only just started to scratch the surface there.
And I'm very interested in the spiritual aspects of BDSM. I'm currently reading Spirit of Desire, edited by Lee Harrington. As many people will tell you, while sex is great, BDSM is also about surrender, intention, connection, love, intimacy...the list goes on. There is so very much to explore and discover and I've only just begun!


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Italy >
Puglia >
Province of Brindisi >
Selva di Fasano
Free Breakfast
Free Parking
Children Activities
Room Service
Shuttle Bus service
Ranked #4 of 8 B&Bs / Inns in Selva di Fasano
- Official Description (provided by the hotel):
- Villa Cenzina gives the opportunity of reaching "Egnathia" ruins, Alberobello's trulli, Ostuni's white "terra," Martina Franca's Baroque, Castellana's Caves, The Safari Zoo, the olive oil trees, the 'masserie' and the sea coast with its golf and spa. It was built in 19th century with its pavilion or 'stella' roofs and has recently been completely restored. Everything in it is made with typical local materials: the stone of the facade, ceilings and floors, the granolitic floor tiles, the iron of beds and gates, the wood of windows and furniture, the fabrics and linen, everything characterizes it as a typical old house. Every room has its bathroom, fridge and TV. The constant presence of its owners and their friendly availability make you feel comfortable in any moment and contribute to the well coming and cozy atmosphere of the place. Outside the path, the orchard, the thicket, the silence, the healthiness of the air, the colours and the coolness of the vegetation will help to relax and retemper. ... more less


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Hugo's Frog Bar & Fish House - Chicago
Online Reservations
We had a great dining experience for our anniversary. We had terrific service from out waitor Kevin. The food was served fast and was great portion size. The dessert on the other hand was monsterous and very good. Our waitor warned us of its size and most desserts were meant for sharing. I say this because we could have feed a family of five with the Chocolate Mousse Cake. Overall a great dining experience we will be back!
We loved this restaurant. Both service and food were superb!
We were traveling and found the restaurant on Yelp. It got great reviews and lived up to them. We had a wonderful time. The food, wine and service were excellent. Have the Walleye! It melted in our mouths.
My wife ate here a few years ago, at the recommendation of a hotel concierge. So when we were in Chicago last week, it was on our list to go. Very glad we did. Very old-style atmosphere, lots of dark wood and paneling, very comfortable booths. Service was very professional and friendly from all the staff. And the food was fabulous. My wife ordered Lake Superior whitefish-she likes it cooked whole and was a little hesitant about ordering as a fillet. When it came, however, all doubts disappeared. Very (very!) large fillet, cooked to perfection, moist and flavorful. Well-prepared mashed potato portion, and perfectly-cooked accompanying vegetables. Nice wine list, a good variety of prices and varietals, at reasonable prices. Memorable!
Great food and service...definitely worthy of a return visit.
Had dinner on 10/7/13 and it was so good I went back again on 10/9/13. I especially appreciated how well I was treated as a single diner. Most restaurants, and especially super high-end ones, simply give single diners the brush-off and try to turn the table as fast as possible. Major kudos!
Great food, menu has something for everyone with the best combination of seafood and stake in the city
Service was 5 star and the food was just as good. Do not pass up the sea bass! Best piece of fish that has ever been served.
Excellent for seafood or steak, sides are humongous.
Food was fantastic, Dessert portions are HUGE, plenty to share...... Excellent waiter
We reserved a table days in advance and were only able to get a 6:30 reservation. We were seated almost alone in the back room. It was a bit disconcerting that our server, Scottie was training a new server and telling him how to up-sell a customer. There were many servers standing around and made us a bit uneasy. We shared a bottle of wine, escargot and the Miso marinated sea bass. Everything was good, but after they learned that we were sharing, we were pretty much ignored. The lonely seating and questionable service made it not the greatest experience for us. They have a large staff of servers and the food is very good. I suggest that if you can't get a reservation after 7:30, go there another time.
great food. Matthew did an outstanding job taking care of us. We will definitely be back.
Best steak I ever had! Fish was cooked to perfection! Service was impeccable! I have been to every major city in the country and it was one of the best meals I've ever had. King crab fingers were amazing!
Met with 4 co-workers from out of town for dinner and a lively discussion on the budget mess in Washington. Enjoyed a couple of samplier plates of appetizers then on to the main course. A good time for all. We'll be back.
Took my sales team for a group event at Hugo's. Attentive service and knowledgeable staff. Timely delivery of each course. Fish dishes were innovative and fresh. Crab leg and frog leg appetizers were equally well prepared. The meal was not a distraction to our sales event, but instead, an excellent catalyst to an enjoyable evening.
This was a great experience. The food, beverages and service were all excellent. Truly enjoyed dining here and will be sure to go back.
We were very pleased with our dinner on Friday night. As the hundreds of USC/Notre Dame fans passed by both Gibson's and Hugo's it was an electric scene at both bars and the restaurant area. We had a blast and the food was great. The menus at both places are basically the same so I enjoyed a Porterhouse Steak (undercooked unfortunately and sent back) and the rest of the group had crabcakes/vegetables/fish with their meals. The crabcakes (my specialty) are the best in Chicago (both locations). They are a real value and must be ordered every time you eat here. Overall, Hugo's and Gibson's are the best eating spots in Chicago. Rush Street is going thru a major transistion (no more Gilly's as and example) but these locations still rock.
Never a disappointment! Scallops were perfection and crab cake fantastic as usual.
go to the frog bar every time in Chicago. great vibe in a totally cool room. frogs legs are absolutely amazing. service top notch
Can't say enough good things - we were given the royal treatment with a wonderful booth location. The server couldn't have been better - very attentive. Food always excellent and met expectations again. Will return!
Fabulous restaurant - one of my favorites in Chicago!!
Everything was perfectly prepared. What more could one want?
One of our favorite restaurants in Chicago. The food and service are consistently outstanding. The menu has a great variety of items. The fresh king crab legs were out of this world. Highly recomment the steak and cake - my filet was cooked to perfection and the crabcake was delish. In a city with great steak restaurants, Hugo's is one of my favorites for steak. Our server Rosemary was excellent. Can't wait to go back.
My husband and I just returned from Chicago. Saturday night we ate at Hugo's. Place was packed with many people waiting for a table. I strongly suggest a reservation! We had made one and waited about 10 minutes to be seated. Art was our server- Great guy. The crab cake for a starter was large with lots of crab and very good. The sauce could have been spicier. We had the salmon and grouper for our main courses. Both were a little over cooked. ( not good for a fish restaurant but not enough to have us complain) the portions are large and tasty. The atmosphere is busy but fun. Would certainly go back.
Hugo's is a great place to have dinner. Love the setting and love the food. Word to the wise... The deserts are for two or even three... No joke!
Celebrated my husbands birthday this past Tuesday and the food and service was 5 stars!! We had the Crabcakes which were the best we have ever had. The Scallops and my husband had the special of the night which was Sordfish and we were in food heaven!! Another must have is the Mac and Cheese... Wow, that was awesome!! Our server was great and very attentive and we loved that our favorite bottle of wine was waiting for us at the table apron arrival!!! We can not wait to return!!
My family and I thoroughly enjoyed Hugo's. It was recommended to us by a friend. We will also be a referral and hope to visit again!
Was in Chicago with a group of friends for a long weekend, one of us had been before and raved about it, so we decided to book a table. Am I ever glad we did. Fun, warm atmosphere, excellent service, and amazing food! The frogs legs were terrific and the swordfish was one of the best meals I've had in ages. Will definitely return next time I'm in town!
Food and service were great. One of the best filet mignons I have had. The side dish of Cajun crawfish macaroni and cheese was delicious.
My wife and I went to Hugo's while traveling in Chicago. Dinner was very good but not worth the prices paid. But everything on Chicago is very expensive!
This is the second time we have gone to this restaurant and it never disappoints. The food is outstanding and it is a fun atmosphere. Wait staff is very knowledgable! I would definitely recommend.
I took my sister and my girlfriend their for her birthday and had a very good time. I thought the food was phenomenal! My sister had salmon while my girlfriend had the the swordfish. I went the crab medallion oscar all of which were very tasty. Their is a vast wine selection which was also nice. The bill was pretty high, but that was to be expected especially dining on Rush St. The only gripe I had with this place is how long it took them to seat us. I made reservations and it still took well over an half an hour to be seated for a table of 3. I thought that was a bit upsetting. All in all a great experience and a great restaurant to visit.
We had a party of 3 at Hugo's. Not only was the food wonderful, but the service was excellent. Thank you for a great dining experience.
Truly one of the best dining experiences in Chicago.
There's not much to say other then it's all good. I made the mistake of ordering steak when I usually order the tuna. My steak was a little over cooked I like medium rare it was more like medium. My boyfriend always gets the tuna which I do as well, but I decided not to be twinsies that evening. Other then that my salad his soup and our double baked potato was good.
Best mignon I ever had, Gibson beef makes the difference. Highly recommend it. Seafood fresh better then San Diego restaurants.
Thank you Chris! terrific late lunch met new friends from Ireland
We visited from WI and love Rush street we went to Hugo's based on reviews and were not disappointed. Great energy,food and service. The bar reminded up of the bar on "cheers" funny bartenders and piano player. Lobster was tender and sweet and the Lamb chops incredibly tender!
We come here very time we have a crave for Alaskan king crab legs. Here you truly can try the very best, big sweet and soft. And the service is very friendly. The noise level is high, and the place is too big and the tables are to close one to the other.
Wait staff is always friendly, food is always delicious. The crab legs are to die for - already split for you. Desserts are enormous and delicious and are a must try - take one to go. Bartenders make great martinis. Overall, it's a great experience -- everyone needs to experience Hugo's! Bring plenty of money and plan on having a loud conversation - it's loud and crowded unless you are lucky enough to get a caboose table (which is the best!).
We came here on the suggestion of a friend and it was all and more than what the friend said it was. We even had a lady with us that doesn't like fish or seafood and she found a fish that pleased her on the menu and she ate it all! . Hugo's Frog Bar helped that a lot. The waiter was excellent as was the food and ambience was better than good and all in all it was a good experience.
Fun, vibrant place - popular restaurant and delicious food!
Enjoyed a wonderful dinner as always, high quality food, attentive service and we were seated on arrival at our reservation time
Hugo's is the best restaurant for crab cakes. The only problem is that it's the only place to eat them because no other restaurant can compare.
The food was fabulous...service impeccable and the overall experience outstanding...it is a repeat place. Have been there several times and never disappointed.
What a great restaurant. I don't get to chicago very often but it was exactly how I remember. Wonderful evening. Great food, service and atmosphere. Relaxed but outstanding service.
This restaurant is the "go-spot, or hot-spot" Yes, I will recommand to everybody who loves good seafood! Why order abything else! My girlfriend was turning 24, I took her here because of the good reviews I read! I took a gamble and won! She loved it! We are very happy with both food and service! It was nice that we had a booth for privacy! I wanted her to feel like a Queen and have a romantic feel!
Wonderful food, great atmosphere, outstanding waiter.
Not being from these parts (Brits on tour) we asked the waiter for his recommendations and he was spot on. Excellent starter, main and desert. Just watch out for the size of the deserts, they are enormous. Can not recommend this place enough. Can't wait to come back.


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100% Satisfaction Rock Bottom Shipping Easy Return Policy
Light Stick - 30 Minute High Intensity
These lightsticks have many uses besides emergency preparedness lighting.
They can be used for vehicle identification markers, maintenance/refueling lights, route markers and disaster preparedness lights, personnel identification, cockpit illumination marker and a minimal light output marker.
They work by bending until you hear a crack sound, at which time the chemicals blend and produce a glowing effect.


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Just took a look at an NFL mock draft by analyst Josh Norris that has Brennan Williams, the University of North Carolina offensive tackle from Easton, going to Tampa Bay in the fourth round, No. 126 overall.
The draft kicks off Thursday at 8 p.m. and continues on Friday night and Saturday.
Glen Farley has covered sports for The Enterprise since 1978. His time on the Patriots beat dates back to the final year of the Raymond Berry regime, 1989. You could say his roots lie in Foxboro. He once won an award for a piece he wrote on the sod at Gillette Stadium.


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IndyCar title contenders Will Power and Ryan Hunter-Reay believe that Friday's evening's second practice session will offer the best guide as to who will be in the strongest position going into Saturday's season finale at Fontana.
Extremely high temperatures above the 100-degree mark and changing wind conditions made for a difficult qualifying session, although the two-mile layout's grip levels change dramatically as the day goes on. Power admitted that the handling characteristics of his Penske Dallara-Chevrolet in qualifying were completely different to how they had been both during practice and in testing earlier in the week.
"It was very unpredictable," he said. "The wind changes, the whole track changes. I had totally different balance to what I had all weekend.
"I'm hoping to finish [practice] tonight thinking, 'OK, we're in good shape.' But just based on today alone, after running two days of testing, suddenly everything has changed again. It's 45 minutes [of practice]. We'll try to make the most of it."
Hunter-Reay agreed.
"This track has been changing every session, every lap," he said. "The heat today... this is like Vegas heat. It's just constantly changing.
"One thing for sure, it's going to be cooler tonight. I think everybody will get the best read tonight. That's when you're going to see who is racy."


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In Louisiana, a worker who files a claim for benefits after stating that he was not seeking benefits should prompt an employer to investigate, rather than deny the claim.
Case name: Green v. National Oilwell Varco, No. 10-1041 (La. Ct. App. 04/27/11).
Ruling: The Louisiana Court of Appeal held that a technician was entitled to medical benefits, indemnity benefits, penalties, and attorney's fees.
Summary: A lead service technician for an oil company was breaking down a motor with a coworker when a part pressured up and struck him in the groin, causing him to fly backwards and land on his back. The technician immediately felt pain all the way down his leg and he urinated on himself. His groin began to swell, and he told his supervisor and the facility manager that he could not work. He was terminated two weeks after his injury. The technician saw a number of doctors due to pain until he could not afford to do so. He told a nurse case manager that he was not under workers' compensation. The nurse closed his file because he could not give her information. The technician also told an insurance adjuster that he was not pursuing workers' compensation, and he was being treated for an unrelated matter. One month later, he filed a claim for benefits. The Louisiana Court of Appeal held that the technician was entitled to medical benefits, indemnity benefits, penalties, and attorney's fees.
The court found that the technician was entitled to past medical expenses, as they were related to treatment for his work-related injury. The court noted that the company "turned its back" on the technician even though he consistently sought medical treatment for his work-related injury. The technician's termination two weeks after his injury limited his ability to pay for adequate medical care. The court also found that he was entitled to indemnity benefits because he continued to suffer from substantial pain.
In arguing that the technician should not be entitled to attorney's fees and penalties, the company asserted that it denied the claim because the technician told multiple people that he was not pursuing treatment under workers' compensation. The court disagreed, finding that the technician's filing of a claim should have prompted the company to investigate despite what he may have indicated. The company did not "reasonably controvert" the claim, entitling him to penalties and attorney's fees.
Read more at the WorkersComp Forum homepage.
June 16, 2011
Copyright 2011© LRP Publications
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Podcast Episode 12: Our robot has a name – π-R0
Podcast: Play in new window | Download (Duration: 45:52 — 21.0MB)
Andrew and Rob talk about our recent contest to name our robot. The winning name is π-R0, but there were plenty of other great ones. Also, Andrew and Rob continue on to chat about their favorite robots in sci-fi, and we welcome a couple of new contributors to the site.
Contest prizes came from www.luxurylanesoap.com
Music in this episode by Manny Jasus (www.farfromclose.com)
Run time: 45 minutes
Contains coarse or explicit language.


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Katy Perry Was Not Wearing an Engagement Ring Last Night
"It was just a ring that went with the outfit."
Skip to content, or skip to search.
Skip to content, or skip to search.
"It was just a ring that went with the outfit."
All the excitement gave her jaundice ... or is it the dress?
"It seems like everyone is, 'Are you OK? Are you upset?' I'm like, 'No, I'm really not.'"
"Red carpets seem so glamorous, but you're really just standing there sweating and worrying your hair is going to fall."
Is it post-pregnancy? A bad run-in with the curling iron?
And other revelations from last night's WSJ. Innovator Awards.
Thirteen revelatory quotes from his conversation with Jessica Chastain last night.
That's not a very nice name for a lipstick, Kat Von D.


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Hotels and Motels in Tualatin, OregonTraveling to Tualatin, Oregon? Then use this accommodations guide to learn about hotels, motels, and other lodging in or near Tualatin. Map of Hotels in or near Tualatin OR Tualatin Group Hotel Rates 10 or more rooms Hotels and Motels in Tualatin
Find Hotels near Tualatin with Estimated Distances Thanks for using our guide to hotels in or near Tualatin, Oregon.
Tualatin Hotels, Motels, Lodging, and Accommodations Tualatin, Oregon OR Ore, USA About Us Terms of Use Privacy Policy Security Contact Us © 2013 HotelGuides.com, Inc. All rights reserved. |


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National Childhood Vaccine Injury Act, 42 U.S.C. §§ 300aa-1 to 300aa-34 (2006); motion for review of findings of fact of special master; statute of limitations, 42 U.S.C. § 300aa-16(a)(2); equitable tolling.


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Q: Where are the two trees?
A: There are no trees. The restaurant is at the corner of Cypress and Sassafras Streets.
Q: Why isn't it Two Trees?
A: It was a simple business decision. We know that grammatically speaking, it should have been Two Trees, but I was in a defiant mood.
Q: What color are the walls in the dining room?
A: Whipped Apricot. If this is the color that you want to use in that special room, be advised that lighting plays a huge part in the effect. I would only advise using this color when the natural light is from north facing windows.
Q: Why is this restaurant HERE?
A: I've been asked this question many times and I really don't know how to answer it. Millington (population 482) is not exactly a metropolis, but I feel very strongly that where ever people may live, they should have a good place to eat. I believe that it is good to live close to work--and since I live in Millington, the restaurant is here. In other words, it is the center of my universe.
Q: Is there a dress code?
A: The staff at Two Tree is interested in the diner's comfort. As long as the diner is comfortable in their attire and it meets a modicum of decency so as not to offend (or amuse) other diners, then it meets our standard.
We do have a little sign that reads:
It is not codified, but we do appreciate it when gentlemen heed the request.
Q: Who is that old gray-headed man who goes around bothering people in the restaurant?
A: Sorry you asked. That's me and unfortunately, I have an opinion on just about everything. Recently Dave Wheelan of the Chestertown Spy interviewed me. To see clips from that interview, click here. It goes into more detail as to why the restaurant is here.
It never occurred to me that I might be a "foodie". Then a diner asked me about a specific ingredient and I started talking. Pretty soon his eyes glassed over and it became obvious that he was sorry he asked. I guess that makes me a foodie.
We don't particularly like to waste food. We noticed that a lot of the bread we served was not being eaten. Low-carb and gluten-free diets have made an impact. You may be surprised to learn that any food left on the table is discarded. Yes, we make croutons, bread crumbs and bread pudding--but NOT with bread that has been on your table. To reduce the amount of food we throw away, we only serve bread and butter on request. So, if your theme song is Please Pass the Biscuits, just speak up. You won't get biscuits, but you will get house-baked bread.
We really enjoy helping you celebrate your birthday, but is YOUR birthday. The celebration is for you and your friends and we want to keep it that way. If you would like to have a party that involves more than your table, then we would be happy to arrange a party in the private dining room. We will NOT be sending servers over to your table to sing and clap.
We're pretty serious about grits. We "import" them from Adluh Mills in Columbia, SC. They are nothing like the quick cooking breakfast product that is ubiquitous in the South. This dish takes hours to cook. There is no cheese added to it. It does however have a little chicken broth and heavy cream--and no, we cannot (will not) prepare the dish without both. If you are prone to comparisons, then Two Tree grits are to quick-cook grits as well-prepared risotto is to Minute Rice.
For those of you with gluten intolerance, grits can be substituted for pasta in any dish.
Chicken Pot(?) Pie
I was in college before I discovered that chicken pot pie was supposed to have peas and carrots in it. I only knew my mother's pot pie (one of my comfort foods),which was nothing like the ubiquitous dish that can be found in any grocery frozen food section. Her pie was made with the meat of the whole chicken and a tiny bit onion in a flaky crust. It was a little dry and she served it with gravy to compensate.
Recently, I learned (definitive proof that you can teach an old dog....) that my mother's pie is known in most of North Carolina as Moravian chicken pie, the name deriving from the Moravian religious community centered in Old Salem. Her family has lived less than 50 miles from (Winston)-Salem for generations. I have only scant evidence of Moravian influence on my mother's culinary skills, but I certainly recognize and appreciate the possibility.
Here at the restaurant, we serve a similar pie as one of our Wednesday comfort foods. I believe our crust is a little flakier and we call the gravy velouté. Just a little pretentious, don't you think?
Every now and then, I bring a few things in from my garden. Persimmons are on that list.
Back on the farm in Piedmont North Carolina, there were a lot of wild American persimmons (Diospyros virginiana) and I developed a taste for them. There is a lot of variation in wild persimmons. Some ripen earlier and size, color and flavor varies a lot. If you had the fortune of having a "good" persimmon as I did, you would develop quite a taste for this fruit. There are a lot of persimmons here on the Shore and over the years I have found a few good trees, but unfortunately, they were not on my property, so I planted 'Meader' a selected cultivar.
We serve persimmon pudding in the fall. It is a baked pudding, but has the consistency of a steamed Christmas pudding and a distinctive flavor. It is my ultimate comfort food. The recipe is my mother's and I will share it. However, be warned that you must use American persimmons. You will not find them in the market.
On the day we put the hot dog on the menu one of my employees quit. As he walked out, he threw a copy of the menu down on the counter and said he would never work in a place that serves a blankety-blank hot dog. The hot dog is here to stay.
We also keep the hot dog on the menu as a reminder that not every meal needs to be over the top.
We also believe that no matter what your economic situation, you should occasionally be able to go out for lunch or dinner. The hot dog is on the menu so that practically anyone can find something on the menu that is well-prepared and in their budget.
There is no
dessert in this country that is the brunt of more jokes than fruit
cake. I have had fruit cake that would be better used as a doorstop,
but I've also had fruit cake that is memorable. If you have ever
seen the TV production of Truman Capote's
A Christmas Memory with
Geraldine Page, then you know how serious some Southerners are about
fruit cake. Our recipe is a family secret. It happens not to be my
family, so I am not in a position to divulge it. I will just say
that it has lots of pecans--just as any good Southern fruit cake
Fruit cake is a
seasonal favorite. We only offer it during the Holidays.
My Hungarian connection is that the former owner of my home was a Hungarian physician. His assistant still lives in Millington. Many years ago, I sampled her sour cherry soup and I was hooked. She gave me the recipe and I planted a cherry tree.
The recipe was photocopied from a cookbook. It was listed as Hungarian Sour Cherry Soup (Meggy Leves). A few years later, when I joined the internet age (seems like ancient history now) I searched for recipes online. Notice that I did not google it. This was pre-Google. I found a few recipes and it appeared that every recipe was attributed to Meggy Leves. I was convinced that this woman was posting her recipes on every site. Little did I know that meggy leves is Hungarian for sour cherry soup.
Meggy leves is sour-cream based and is served cold as an appetizer or dessert. It can be made from commercially available frozen cherries, but our experience is that it simply is not measure up to using fresh cherries. Sour cherry season is late June. Look for the soup then.
Update: The 2013 sour cherry crop failed. Hopefully 2014 will be a better year.
Peppermills come in many shapes and sizes. Over the years, I have used many peppermills, both at home and in the restaurant. My favorite is made by Unicorn. I would put one on every table, but experience has taught me that I would be replacing them frequently. Instead, we use the Unicorn Pepperstick, which is designed for restaurant use.
If you are in the market for a good peppermill, I would recommend the Unicorn Keytop. You can buy it online at unicornmills.com for $27 plus shipping, or if you happen to be in the restaurant, we also sell them for the same price. You will avoid shipping, but Maryland sales tax will be added. It's still a little better than the online price. By the way, it also makes a great gift.


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Yeah, it's kind of old, but still kind of funny.
I am he as you are he as you are me and we are all together. Contact me.
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Runway to Reality: Parisian Mademoiselle
August 10th, 2005
Ooh la la! With its rich hues and luxurious fabrics, the tailored Parisian chic of Lanvin's past collection is a perfect transition from summer to fall. With its classic tailoring, our runway-inspired ensemble has a timeless polish.
Spring 2005 Ready-to-Wear
Photo Credit: Marcio Madeira
Pump in Gold $365 at Bergdorf Goodman
Entry Filed under: Runway to Reality, Trend, Women
2 Comments Add your own
1. Mimi | August 18th, 2006 at 7:37 pm
I crave these shoes! They remind me of everything I love: a box of candy, small gifts that come in little velvet boxes, a glamorous old movie…
2. Trisha | August 21st, 2006 at 1:17 am
I love the exaggerated "topstitching" effect as well
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From: | Simon Goldschmidt |
Subject: | [lwip-devel] [bug #28106] duplicate acknowledge for fast retransmit could have not null length |
Date: | Mon, 30 Nov 2009 16:01:52 +0000 |
User-agent: | Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10.6; de; rv:188.8.131.52) Gecko/20091102 Firefox/3.5.5 |
Follow-up Comment #8, bug #28106 (project lwip): tcp_send_empty_ack does nothing else than tcp_output did before when unsent was NULL. The only difference is it is done right away, not after tcp_receive returns (where tcp_input calls tcp_output). > It means that only 2nd received data segment will be acknowledged That's fully intentional and is called 'delayed ACK' (and it doesn't get changed by my patch). > and tcp_fasttmr() won't send delayed for sending data. I'm afraid I don't understand what you're trying to say. _______________________________________________________ Reply to this item at: <http://savannah.nongnu.org/bugs/?28106> _______________________________________________ Nachricht geschickt von/durch Savannah http://savannah.nongnu.org/
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I read some other posts about this subject, but mostly people complain about "life sucks, or no one loves me."
For me, I guess it is opposite! I suck at living. I been wanting to die since I was 6-7 years old because I grew up in a crazy family that always were fighting. However, I was independent and actually supporting my family since I was 13. maybe because I put family happiness ahead of me, I forgot about myself. I don't know how to love and don't understand "common sense" that everyone talking about. everything is a mystery to me. whole my life the only thing I understood was responsibility. And yes I am not kid anymore and I am actually 31. I left my house and enough constant income for my parents that they not only can live on it, but also can totally help another family too, in which they are.
my problem is, I don't understand this world. I have fallen in love once (when I was 16-17), but because I didn't think I could make her happy, I let her go. I never forgive myself for that and never fallen in love again. I pushed away few girls that fallen for me very hard. in simple words, I don't have any life in me. there is not one thing in this world that moves me or inspire me. it is too painful to walk on a street and see people happy. I never talk with people, therefore don't know how to express myself. I am all over place in this post, but is best I can do.
For people who wants to come and say "don't do it" or "get help," I would say thanks before you say that. I understand that you want to help, but please understand that only person can help us is yourself. so please don't do it because no matter what you say, my decision is final. I carried that thoughts with me whole my life and it is been a few years since I succeeded to have regular income for my family(in which I don't love, but feel responsible). Now I am a free man, but there is nothing in me to move on really. I might not be a dead person yet, but it feels like it.
Well, I am very boring person for obvious reasons and lost touch of everything. I am not sure why I am writing this but it is 4Am and I can't sleep.
another thing, for people who would say "how about people love you!" well, I really appreciate that if someone still think and loves me, but I don't want to suffer anymore because I make someone else happy. And I don't understand people who kill themselves, why they leave a mess behind? I will kill myself, but no one will know what happen to me, I will just disappear and vanish from earth. I don't want anyone to come to my grave. I don't want anyone to be sad for me. i just want world to forget me!
I just wanna to go. I don't blame anyone for anything in my life except me. I just always sucked at life. I tried hard to be responsible, but forgot how to be a human.
anyways, I am not looking forward to any responses, but since I am not saying "goodbye" to anyone, I thought I might say goodbye to this world as whole to having me and say sorry I wasted your energy and air.
peace all
1 response to I am gonna kill myself about two weeks! SH
Please don't do it. There are people you can talk to and also you have a family. Don't leave them! Challenge yourself and live, killing yourself is only taking the easy road. Please don't do it!
Posting works again!
Search works again!


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Details make the man. Get your sock/shoe combos on point. #TSBmen
Published on January 30th, 2013
Check the archives/do a search for "socks." There're several posts on it actually. One of the posts is actually from a TSB reader. All great posts that have helped me with my sock game as my I've developed my personal style. Thanks to the TSB team for such a great style resource. I've been a reader for about 2 years now and love it.
Wes(?) tell me where you got those duck shoes!
LL Bean site my man.
Some pub to the TSB gents (and others I've seen who make it work) but I can't do the rolled up pants; doesn't feel right to me. Last time was in college (early 90′s) with my Girbaud jeans. HA!
Who said all four were featured here? If they are, my guess would be DATW, going clockwise starting with the NBs.
This may sound weird but you guys should defiantly hit up urban outfitters. They have really interesting socks that always take my sock game up to a new level. I have American flag stripes that look great and take my chinos and shoes up to a new level at at least I have been told. $8 a pair.
Nooo, this is a bad choice to make unless if you want some 100% polyester monstrosities that are about as durable as a Kleenex. I bought some socks from UO and once I first got them it was a struggle to even put one of them on because the stitching was so bad in it that it wouldn't even open up all the way. Try Kellan Apparel socks or Stance instead.
Is it a sad commentary of the fact I spend too much time here if I admit I know which photo belongs to which Style Blogger chap?
Nope, not at all! So who do you think is who…
Green New Balance with Ronald McDonald sock: Townsend
Cuffed Jean with argyle: Scoops Callahan
Rolled Cargo with marled sock: Westley
Tweed Trews with Snow Flake: Dan
Switch Scoops for Westley.
I got them mixed up as I had to confirm the "t" in Westley's name before I hit "post comment."
Yea – you got it now.
I know Dan's style and recognize it by now. Towni's green NBs from an old look plus the way he almost always has one foot or another w his heel off the ground. And pretty easy to recognize Alex's vs Wes lower leg size.
Yea – I gotta def add other bookmarks into my browser!
Exactly what I was thinking: Townsend, Wes, Alex, Dan. Bam.
Mr. E you are not alone haha…definitely knew who the 4 were as well.
definitely eh…
Is it sad that I know who's feet each of those are by now?
No way man, that's great!
Probably this isn't a competition (or is it?) but I like Dan's socks best (the shoes definitely help though).
Nevertheless, all the combos are indeed on point.
I was just thinking today that this is a topic I'd love to see covered on the site. A good sock game is definitely one of my style weak points.
Oh man I would devour that post.


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THURSDAY SEPTEMBER 8th, 2011
Susan Li O'Connor,is an artist from Ohio. She trained as an illustrator and painter in college, and in graduate school got interested in working three-dimensionally. The Krasl Art Center (KAC) artlab housed her first full-blown three dimension installation piece in January of 2011. The new artlab project is drawing interest from artists from all over Michigan and throughout the Midwest to KAC, which serves the sister communities of St. Joseph and Benton Harbor in Southwest Michigan.
Last year Tami Miller, the Director of Exhibitions and Collections at KAC had an idea about dedicating a space within the Krasl Art Center where artists would be free to experiment using multiple mediums and installation art processes; the special project would be called community renewal projects in the hopes of healing the two communities and closing the divide. In recent years these resources have fueled a bit of a cultural revolution in the city of Benton Harbor and it has continued to attract new artists and art studio spaces, and fosters a burgeoning arts community.
"I saw that my job in the artlab installation was to start the sentence and the viewer would finish it for me," said Susan Li O'Connor. "In this piece I was thinking about themes of sustainability – much of the material I used came from recycled material; the creamy colored pieces are made from office manila folders. In the piece, I see forms that are reminiscent of ice or underwater sea currents. It is exciting as the artist to be present when people are experiencing the installation. The first night that it opened was the first time I experienced the installation at night. I was delighted to see that the low lights gave it an underwater feeling for the visitors."
Through the Artist Talk, which is part of the opening of each new installation at KAC's artlab, O'Connor made a whole group of artist friends in the region and described the area as a well-developed artistic community between St. Joseph and Benton Harbor. "From an outsiders perspective, there is a fair share of artists that live in Benton Harbor that are not taking the divide between the communities as permanent," said O'Connor. "They are willing to break down that barrier. An artist is an artist regardless of any artificial divide."
Since its inception the artlab has presented five art installations, with a sixth set to open in September. The goal of artlab was to attract fresh new talent by offering the 367 square-foot experimental art space. Mission accomplished, plus the added benefit of creating another positive step in bridging the two communities -through art.
Artist Jodie Hardy begins her art installation on September 16, 2011.She is exploring the everyday impact of the advertising culture on our landscape. The show is being paired with a national touring exhibit called Posters, Fans & Songbooks: 19th Century Prints by Toulouse-Lautrec and his Contemporaries.
If you are planning a visit to the Krasl Art Center, know that entrance is free to the public. Exhibitions and Collections Director Tami Miller reports that artlab at the Krasl Art Center will continue through 2012. Artists interested in submitting an RFP can find the form, with deadlines online. The next round of proposals will be reviewed in mid-November.


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Newest Review: ... (not at all as good as HMV), returns police maybe not what you expect and perhaps unlawful in some cases. Remember when making a ... more
Virgin Megastore review
Virgin Megastore
Member Name: Walter_Kovacs
Virgin Megastore
Date: 17/10/08
Advantages: Good deals
Disadvantages: Expensive
Virgin Megastores (now called Zavvi in the UK) are an international chain of entertainment retailers started by Sir Richard Branson in London in 1971. They have stores in such countries as Jordan, France, Egypt and America.
They mainly stock entertainment media and technology such as CD's, DVD's, MP3 players and computer games but also stock additional products like magazines, books, calendars and T-shirts. Some of the smaller stores don't have the full selection for sale and you'd have to go to a bigger one for some things.
They always seem to play good music, not really stuff I would listen to a lot but it's alright in moderation. I guess you would call it indie/alternative rock. The store layout is organized, with separate section for games, DVD's and CD's along with mini sections for different platforms and genres, so it's easy to find what you're looking for.
I guess most people know about this negative about Virgin, and it is quite a biggie: the price. They don't seem to have noticed how cheaply you can buy things on-line. Sure they do have some good deals on, like 5 for 30, but to me that's the only time when you should buy from this store. I've seen DVD's that have been out for years and they're still charging full price! Even for vanilla releases they could be charging you a huge amount of money. I don't know whether they just don't want to put down their prices or they're just oblivious to other stores but this lets the store down a lot. For new releases anyway you're better shopping around, off the top of my head Amazon always do much better deals than Virgin.
The staff seem nice enough, never had any problems with them. Of course you can get rude staff anywhere and people can have off days but I guess I'm lucky enough not to have run into anyone like that in Virgin.
Overall a nice store and always worth a browse to see what deals they have on, otherwise save some money and shop somewhere else, 3 stars.
Summary: Worth a browse, but don't buy any new releases there!


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Do you tow your travel trailer along with you to the grocery store and back? Probably not. Then why would you insure your rig with a policy meant for an everyday automobile?
Don't let your adventure be interrupted with worry. Your auto or homeowners policy may not adequately cover your travel trailer and surroundings. Lucky for you, an agent can help you choose the right Foremost policy for your travel trailer, so you can go out and enjoy the outdoors while someone else takes care of the paperwork!
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covering those sorts of accidents.
sound like you or someone
you know?


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Classic TrufflesUltra SauceSpice Trade TrufflesOregon Wine TrufflesGift PackagesChocolate SauceCocoaBulk ChocolateGranola Nut CrunchChocolate Buttons & MintsHeartsCroquettesChocolate BarsFruit & NutsEspresso Beans & MaltballsClusters & FriendsSugar FreeAnimalsOregon DucksSeasideChristmasRecipesAllergy InformationGift Cards
Recipes › One Bowl Hazelnut Chocolate Fudge *
1 pound Dark Chocolate Buttons 1 14oz can of sweetened, condensed milk 2 tsp vanilla extract 1 cup roasted hazelnuts (filberts), halves or wholes
Melt chocolate together with sweetened condensed milk in microwave or slowly over low heat. Stir in vanilla and hazelnuts. Spread in a greased 8 inch square pan. Cool until firm and cut into squares. Keep wrapped or in an airtight container to keep from drying out.
Compliments of Euphoria Chocolate Company
Our Products | Recipes & Tempering | Store Locations Gift Certificates | Shopping Online | About Us | My Shopping Bag | Checkout | Contact Us | Home


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Recently I was 'caught' reading at McDonald's by a group of kids at my school. I say 'caught' because many of my peers consider reading to be a lame activity. They think it's something that only geeks do… Unfortunately, I think some kids hold themselves back academically for those reasons. I know I feel slightly wary in school after hearing my peers say that people who read have no lives.
Anthony Turner
Read the full article here: http://www.huffingtonpost.com/2012/09/16/whats-wrong-with-reading_n_1888354.html?utm_hp_ref=tw


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The Blackberry Playbook does not includes the Qt libraries, so you need to package them to your application.
The current Qt Creator (2.6.0) deploy mechanism does not allows to do it.
If you ran into
- ldd:FATAL: Could not load library libQtGui.so.4
that means the Qt libraries were not deployed with your application.
To be able to create packages containing the Qt libraries you need to do the following:
Turn off the shadow building or move your bar-descriptor.xml by hand to the shadow build folder.
Add the following snipplet to your pro file:
Modify the debug token location!
- package.target = $${TARGET}.bar
- package.depends = $$TARGET
- package.commands = blackberry-nativepackager \
- -devMode -debugToken /home/mm/Dokumentumok/blackberry/debug_token.bar \
- -package $${TARGET}.bar -arg -platform -arg blackberry \
- bar-descriptor.xml $$TARGET \
- -e $$[QT_INSTALL_LIBS]/libQtCore.so.4 lib/libQtCore.so.4 \
- -e $$[QT_INSTALL_LIBS]/libQtGui.so.4 lib/libQtGui.so.4 \
- -e $$[QT_INSTALL_LIBS]/libQtOpenGL.so.4 lib/libQtOpenGL.so.4 \
- -e $$[QT_INSTALL_LIBS]/libQtNetwork.so.4 lib/libQtNetwork.so.4 \
- -e $$[QT_INSTALL_PLUGINS]/platforms/libblackberry.so plugins/platforms/libblackberry.so
Modify your project's Run settings (sidebar -> Projects, and select the Run under the project):
Remove the "Create packages" step
Add a new deploy step with the Add Deploy step: – Choose custom process step. – Command: make – Arguments: [your target app name].bar
(move it above the Deploy packages step)
Hit run…
And be happy :)
Unfortunatelly this method packs the used Qt libraries to the bar file, which causing some overhead, but I have not been able to figure ut better method.


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Los Angeles Glow Hotels + Wheelchair Accessible + Motels
Know When You're Going?
More Search OptionsHotel Amenities
- Wheelchair Accessible
Hotels by Type
- Motels
- 4.0 5
- 5 Reviews
0.06 mi/0.10 km from search point (short walk)
- 4.0 5
- 21 Reviews
0.47 mi/0.75 km from search point (short walk)
"Nice sized clean room, helpful & friendly staff. Pool & hot tub is outside. Pool is... Read more"
"I came into the hotel late at nite from LAX. The hotel was easy to find with conveni... Read more"
"It was a good location. If you don't like walking and you're planning on visiting the... Read more"
"I have had so many problems and water leaks with damage while staying here. One slip ... Read more"
Note: The nightly rates shown above do not yet include Tax Recovery Charge & Service Fees or (if applicable) Extra Person Fees, Child Fees, Additional Mandatory Hotel Charges or optional incidentals, such as parking, room service or movies.


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the food was very delicious and they can even bring it to your accommodation. The atmosphere at the restaurant is very cosy and local
the food was very delicious and they can even bring it to your accommodation. The atmosphere at the restaurant is very cosy and local
If you come to Jambiani you must go to Starfish restaurant located directly on the beach the food is fabulous try the grilled fish and rice pilau or chips, curry vegetables or octopus we spent two weeks in Jambiani and returned here often to just hang out this group of guys are amazing the beer is cold and the music... More
If you are looking for a rasta bar - here you have one of Jambiani's prime examples. Laid back atmosphere that everyone should be horizontal, but always some beers in the fridge, hammocks in the garden and a place to chill out. Try it out, you will not be disappointed...
This guest house is a locally owned family business - increasingly a rarity in Zanzibar these days. Mubaraka and his family and colleagues offer a friendly welcome in this beautiful and clean small place - complete with 3 double rooms and a separate bungalow with a singe and double bed and ensuite bathroom. The restaurant plays sweet reggae music, and... More
if you look for some real rasta business in jambiani then starfish is a must. Mubba and his Crew are so sweet! But make sure if you wanna eat here you order in advance (Calamrie is the hit) they have accomadation too wich is in the lovely garden right by the beach
If you own or manage Starfish Restaurant and Bungalows, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
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Led by Andrew Jones' 23 points, Clarksville knocked off visiting Corydon Central 55-46 in overtime Friday night to remain unbeaten in the Mid-Southern Conference.
The Generals dominated the extra period 16-7 and defeated the Panthers for the second straight season.
"When you win close ones, it's nice," said Clarksville head coach Jason Connell, whose team hit 9-of-11 overtime free throws. "But we never should've gotten tied. We were up and came down with two possessions and shot two quick threes and that's how they got the game tied up. We just didn't make good decisions at that time."
Then Generals (8-3, 4-0 MSC) led and 37-34 with 2:32 left in the fourth quarter, but the Panthers (7-3, 2-1) finished regulation with a 5-2 spurt to force the extra frame. The home team made all three of its overtime field goals while Corydon shot just 3-of-8 in the extra period.
"We changed our offense a little bit," Connell said. "It's hard to guard us when we spread the floor. We have a lot of experience back, but we do have some new guys that are still trying to find their way."
Early on, the Generals' defense was on display as they held Corydon to just 3-of-14 first period shooting. Two triples from Jones helped Clarksville to a 10-7 lead at the first stop. The Henryville transfer had four 3-pointers overall and scored 17 of his 23 in the second half.
"[Jones] is an explosive player," Connell said of his junior guard. "He's a newer guy to our program and is still finding his way on our team. He's hard to guard. He's very quick with the basketball. The last two or three games he's played really, really well."
The hosts pushed its lead to 17-9 midway through the second period before the Panthers offense woke up. Corydon finished the first half on a 14-3 run to grab a 23-20 halftime advantage. Tyler Ross scored eight of his 10 points in the second frame to power the Panthers to the lead.
"We're having a hard time transferring the things we work on in practice to games," said Connell, whose team committed eight first half turnovers. "It's also hard to simulate certain defenses in practices also. We took some quick shots at times. Just some situational basketball stuff that we need to get better at. That's why they went on that run and the game of basketball is a game of runs."
Clarksville's defense came out of the locker room strong as Corydon didn't notch its first bucket in the third period until a Brayden Lander layup at the 3:47 mark. Jones poured in eight of his team's 10 third quarter points but the Panthers claimed a slim 32-30 lead going to the fourth.
Calvin McEwen pumped in 11 of his 17 in the fourth quarter and overtime, nailed three triples, and dished out a game high seven assists. The Generals, who hit eight 3s on the night, shot 57 percent in the second half.
"Calvin is very patient with the ball in his hands," Connell said. "He uses his ball fakes well and does a good job of finding open guys."
Aidan McEwen added 10 for Clarksville, who shot 9-of-12 from the line but didn't attempt its first free throw until the fourth quarter.
"A team that drives as much as we do, we just don't get to the line a lot," Connell said. "I don't know what the reason is on that. Last year we shot 20-25 free throws a game. We want to get to the rim."
The Generals are back in Mid-Southern Conference action tonight hosting Austin (3-6), which upset Borden 45-43 on Friday.
Local Sports
H.S. BOYS' BASKETBALL: Jones leads Generals to 55-46 OT win over Corydon
Clarksville stays undefeated in MSC with victory
- Local Sports
ON THE SPOT: Ellis has big senior year ahead of him
Jeff senior, Devils will have to wait another week to get started
Friday, Saturday events postponed due to winter storm
New Albany-Harrison boys basketball postponed
1:30 P.M. UPDATE: Sports postponements
Jeff boys, girls basketball; HHC duals among postponements
GIRLS' SWIMMING PREVIEW: Jeff believes it can compete with Highlanders for HHC, sectional
Six-time defending champion Floyd still sectional favorite
H.S. GIRLS' BASKETBALL: Red Devils hold off Floyd Central, 64-59
Jeff's Hines nailed six 3-pointers to score game-high 24
H.S. ROUNDUP: North Harrison edges New Albany, 48-41
Tye, Johnson lead New Wash past Rock Creek
CROSS COUNTRY: Passing on the love of running
Fleming taking Southern Indiana Running Club to national meet
OVERTIME HEARTBREAK: Austin girls outdual Charlestown, 56-49
Eastern outscore Pirates 11-4 in OT for MSC victory
TEN TO WATCH: Pait, Devils ready to get started
High school basketball picks
H.S. ROUNDUP: Dragons earn first win, 70-47 over Clarksville
Barnett scores 15 to lead Creek
- More Local Sports Headlines
ON THE SPOT: Ellis has big senior year ahead of him