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Thanks for all of the likes! I will post soon, I'm just taking a big break because I finally GRADUATED from College and my brian and self needs a break from being on my computer all of the time
Give me another few days and I will be back to posting, plus my iPhoto app on my computer REFUSES to open and work anymore. It's actually VERY annoying, good thing my pictures are saved on the internet and not on my computer only
Here is a picture from when we still lived in WI, Badgers and Packers start soon!!!!!!!!! Go WISCONSIN


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SURREY - Shoppers at Central City Shopping Centre in Surrey are in for a dose of reality.
On Monday, Pilothouse Real Estate Inc. unveiled a sample of their new condominiums near Tim Hortons in the mall - but the unveiling had a twist.
For the next six weeks, mall-goers will have chance to watch what is being called the "world's first real-time, e-drama," as it unfolds in real life.
Three local actors will spend the next 45 days living out a partially scripted life behind the glass walls of the sample condominium suite, all in plain view of the public. The show will also be streamed live over the Internet.
The idea came as a marketing strategy that takes advantage of reality TV trends and social media to promote the construction of a new condominium development in Surrey.
"The next six weeks are purely to show off the suite, just to show off to the public how it works, how people would live in it," said Bill Morrison, president of Pilothouse and a big fan of the Survivor TV series.
Morrison thought the idea of a reality show would be a perfect way to showcase the modular features of the condo design, such as configurable walls.
"You can see when you watch someone's real life how they interact in a suite, and we thought that's how we have to do it. We have to show reality, live television," he said.
The show will be staffed by three full-time actors, a CBC scriptwriter and a live set complete with video and lighting production. The actors will perform during mall hours and will be joined by other actors and TV personalities over the six-week period. Jillian Harris, of The Bachelor and The Bachelorette, will be making an appearance but promoters are keeping a tight lid on other celebrity guest spots.
Shoppers can expect to see a lot of drama and interaction over the next six weeks, said Morrison
For Jas Dhillon, one of the actors working on the project, the experience is a little different, to say the least.
"It's hard to explain. It's totally something you have to see for yourself, it's kind of like living in a fish bowl," she said.
The unveiling attracted quite a bit of attention from curious onlookers.
"It feels very much like Big Brother, but I hope they have fun in there because I don't know if I would be able to do it," said Leighton Fong, a shopper at the mall.
© Copyright 2013

subset: commoncrawl


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The shrine of knowledge.
- Aug 6, 2011 It's pronounced Reik - stag. TheCdeboy 3 weeks ago. YES SIMS 2 CASTAWAY FTW!
- What Young People Say: The Netherlands
- Off to the Brandenburger Tor and the Reikstag, which both were very beautiful and very impressive.
- www.britishcouncil.org
- D1Ma Video's FOTO in Berlin 2008 Holiday (COMMENTS
- May 17, 2008 Potsdama Platz Prenslau Alee SchoonerHause alee Alexandra Platz .. Audi a4, Viktoria, Reikstag Russnian tourist.. Litovci v Berline Liet...
- www.youtube.com
- Berlin: Slidewhow of the most popular places - YouTube
- www.youtube.com
- Journal of Justice: Ionia Demands Noxian Rematch - Page 9 - League
- Originally Posted by Reikstag View Post. Soooooo.
- na.leagueoflegends.com
- Berlin - a set on Flickr
- Bahnhof Potsdamer Platz. Sony Center. Brandenburger tor.
- www.flickr.com
Reikstag is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Reikstag books and related discussion.
Suggested Web Resources
Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.


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Topic: Tyrant / [Intellectuals Unite!] Why Room #6 Is Better For Your Brain If You Have An IQ Above 60!
Originally posted by KidUrza:Originally posted by Eonian:Emma Watson needs some serious implants.
I don't want to hypothesize as to why you all like women who have the bodies of prepubescent boys.
becuz DAT FACE.
(I say this as one who prefers his women with meat on the bones.)
Then why didn't you post this in the first place?
Hard to say you guys only posted Watson for the face when other, more endowed faces exist. I'm not convinced.


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Images: Coast Guard responds to Hurricane Isaac [Image 4 of 6]
Photo by Petty Officer 3rd Class Richard Brahm Subscribe To This Journalist
Six Coast Guard MH-65 Dolphin helicopters from Air Stations Mobile, New Orleans and Houston are brought inside the Air Station Houston hanger for protection and routine maintenance as they wait for Hurricane Isaac to make landfall, Aug. 28, 2012. A Mobile based HC-144 Ocean Sentry airplane and two MH-60 Jayhawk helicopters are also pre-staged at the air station.Coast Guard units all along the Gulf Coast pre-staged assets and personnel to better assist anyone or thing in distress after Hurricane Isaac makes landfall.U.S. Coast Guard photo by Petty Officer 3rd Class Richard Brahm.
This work, Coast Guard responds to Hurricane Isaac [Image 4 of 6], by PO3 Richard Brahm, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.


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- February 20, 2013
- 2:25 p.m.
- Suggest removal
- Reply to this post
joe_truth writes:
Receiving the Medal of Valor is a great thing even if Joe Biden issues the thing, it's about her, not him.
Want to participate in the conversation? Become a subscriber today. Subscribers can read and comment on any story, anytime. Non-subscribers will only be able to view comments on select stories.


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Organizers of the Blue Zones effort in Spencer are celebrating today's announcement that the city has been named one of four cities in Iowa that will receive state help to promote healthier living within the community over the next two years.
The city's campaign started with just two organizers, and became a city wide effort.
To wow the committee, they wrote a song about the community and even had a flash mob at the mall as part of their campaign.
"Spencer has always stood up to the challenge, whatever it might be, and this was no exception where, again, you didn't have to ask, people just showed up and helped support it in any and every way," said Bill Campbell with the Spencer Chamber of Commerce.
The Spencer Blue Zones project also has a Facebook page where they post the 'Nudge of the Week', which is a helpful reminder to help nudge people toward better living.
The other three cities joining Spencer in the inaugural group of Blue Zone cities are Cedar Falls, Mason City, and Waterloo. Sioux City was one of 11 finalists in the running for the honor, but was not chosen.
Officials say six more cities will be named Blue Zones next year.
Siouxland News 100 Gold Circle Dakota Dunes, SD 57049
Main Phone: 712-277-3554 Main Fax: 712-255-5250 Email: firstname.lastname@example.com


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SC-CENSUS-LOOKUP-L Archives
Archiver > SC-CENSUS-LOOKUP > 2005-02 > 1109378474
Subject: Re: [SC-CEN] 1900 Census, York Co. George Timmie
Date: Fri, 25 Feb 2005 19:41:14 EST
Thanks again for the search. I had found the George in the 1880 census but
he is not my George. I don't know what happened to "our" Timmie's in the
censuses Our grandfather, William Edward Timmie was in the 1920 NC census in
Mecklenburg Co. but have not been able to find him anywhere else before that.
I do appreciate all that you do to help us.
This thread:
Re: [SC-CEN] 1900 Census, York Co. George Timmie by |


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April 26, 2012
You must be logged in as parent, student or faculty to view additional photos. Click here to login.
Boys in French class not only learn the language, they learn the culture as well. Once a year they make crepes to celebrate the "Chandeleur." There are different stories about this holiday, including that Pope Gelasius I had crepes given to the pilgrims upon their arrival in Rome. French teacher Gisele Rappaport prepares the crepes, and the boys enjoy them in class with sugar, jam, or chocolate syrup. At the beginning of the year, the boys make passports of all the French speaking countries in the world. Speaking of France--recently, the school enjoyed a France-themed special lunch, featuring French onion soup, boeuf borguignon, and croque-monsieur.


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Belgrade, 16 May 2009 – The Royal Compound in Belgrade participated for the first time this year in "The Night of Museums" by organizing an exclusive exhibition "From the Royal Kitchen" in the former kitchen of the White Palace. This building which was closed for thirty years, is open to public again for "The Night of Museums", with an exhibition that shows culinary history spanning from Monarchy to the Broz era.
"From the Royal Kitchen" exhibition displays authentic items such as old utensils, ice-containers, a wood stove, table mixer, unique kettles, casseroles, dippers, ladles, coffee grinders, silverware, crystal glasses and an outstanding collection of Rosenthal's with various ideological emblems engraved over time which testifies our history in the twentieth century.
This exhibition will be part of the regular tours organized by the Touristic Organisation of Belgrade every weekend from 11am and 2pm.
firstname.lastname@example.com Copyright © 1997 HRH CP Alexander II All Rights Reserved


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- Website: Visit website
- Telephone: 0207 803 1212
- Fax: 0207 803 1213
Scallops starter
Winner of the 2012 Square Meal Canapé Cup (for the goats' cheese and blackberry lollies pictured here) Eden also maintains a reputation as London's most sustainable caterer by cutting food waste and carbon emissions and operating local sourcing and zero-to-landfill policies. The ingredients used might be strictly British, but flavours hail from across the globe, with dishes just as likely to include salmon teriyaki and chilli lemongrass chicken as cheese scones and hot-roasted salmon on sourdough. Barbecues, hog roasts and fork buffets can also be provided and there's a Fine Dining division for extra special events.


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Chris Brown & Rihanna Kiss At The Club
Rihanna and Chris Brown were just seen kissing at a club!
The new couple were seen partying late into the night at the Playhouse nightclub in Los Angeles and even shred a few kisses. A witness said that they saw Brown and Rihanna "kissing and hugging" but they left the club in separate cars. No word if they went back to the same house or hotel room but it looks like this is the start of a renewed relationship.
What do you think of Rihanna and Chris Brown getting back together?


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Cascade Bourbonic Plague
- Cascade Brewing / Raccoon Lodge & Brewpub
Displayed for educational use only; do not reuse.
237 Ratings
read more »
Ratings: 237
Reviews: 107
rAvg: 4.24
pDev: 10.85%
Ratings Help
Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub
United States
Style | ABV
American Wild Ale
| 11.50%
bottle (85)
on-tap (21)
cask (1)
Notes/Commercial Description:
"This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates."
(Beer added by: Floydster on 07-03-2009)
(121) |
(24) |
Ratings & Reviews
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Ratings: 237
| Reviews: 107 | Show All Ratings:
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks to GRG1313 for sharing this one at his tasting.
2009 vintage.
Pours a murky brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour and tart with malt and bourbon aromas. Taste is much the same with fruit and bourbon flavors on the finish. There is a mild amount of acidity bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and interesting.
Serving type: bottle
05-08-2013 01:31:31 |
More by UCLABrewN84
South Carolina
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
lovely brown color with an off white head that streaks down the sides of the glass,
Lovely aroma is a mixture of sour and sugary malts wonderful dark fruits, caramel, toffee, tart cherries, great porter like quality but full of fruit and light funk, really a very interesting and fun mix here. Smooth as silk with a great finish and wonderful back to it.
Serving type: bottle
11-05-2011 14:38:31 |
More by mikesgroove
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5
On-tap at Stone Sour Fest
A: The pour is a dark red/brown color with very minimal head on it.
S: The nose is full of butter, bourbon, and alcohol. A definite lactic tartness to this with some hints of dark fruits, but the alcohol and butter are very strong.
T: This has to be the booziest sour I've ever had. Way too much bourbon, making the flavor slightly solventy, some oak, and again: butter. Raisins, vinegar, lactic tartness, and even some sweetness.
M: The body is medium with a decent level of carbonation, a slight pucker inducing sourness and a lot of heat.
D: What is the big deal with this one? I'm guessing that previous barrels/bottles might have been better, but this one just missed the mark.
Serving type: on-tap
07-21-2010 02:56:17 |
More by womencantsail
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
Served in a snifter.
Pours a somewhat-dark brown color with a bit of a crimson hue. Slight retention as well as a nice cap as it settles down. The nose brings forward a sourness as well as some funk and oak. Strong lactic character. A bit of bourbon. The flavor is quite strong with some bourbon, booze, and a bit of a sour character. The flavor and feel have a bit of a strange astringency plus quite a bit of booze. Very odd indeed. I did not like this nearly as much as the Vlad. Probably my least favorite Cascade beer to date.
Serving type: bottle
12-20-2010 00:05:34 |
More by Thorpe429
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Thanks Sean for sharing this. Served in a Lost Abbey Rastal Teku. Watch out as it's a slow gusher.
A - Pours with a big finger of light mocha foam that settles to a thick ring with some splotchy haze on top, and spotty lace. The body is a dark brown color with a hint of transparency at the fringes.
S - Spicy bourbon, acetic acid, plenty of oak, some notes of spice and cinnamon, and a faint sweet porter base. Not getting much overt date flavor - perhaps it's just a general sweetness. There's a faint whiff of alcohol in there, but it's not unreasonable at nearly 12%.
T - Lactic sourness, bourbon, spicy wood, sweet fruit character, and a hint of dates. Finishes quite sour and tannic. I actually like the taste a bit better, as the alcohol is better hidden.
M - Somewhat zesty, active carbonation, but thankfully not harsh either. Dry, tannic finish. Medium body, not much alcohol heat.
D - Very well hidden alcohol other than the nose. The spices are a bit too heavy for large quantities. I think I like Vlad a little better but this was still quite enjoyable.
Serving type: bottle
11-16-2010 01:23:54 |
More by MasterSki
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Beer shared by Thorpe, thanks. I hate the description of this beer on the info page because it makes me feel like I have no palate, I didn't pick up half the things they claim are in this beer I just missed them totally apparently.
Beer is brown and hazy with an off white head that tries so hard but doesn't get it done. Oops.
The aroma is very lactic, mildly acetic, I can pick up some sweetness in there as well....I think the dominant non-sour flavor that comes through is the bourbon honestly. Odd.
The beer is light but very complex in the flavor. it has some maltiness up front, some bourbon, heat (almost solventy) and some fruits. I would say in the long run the lactic wins but the alcohol is a close second. The danger with a big beer like this is that there can be some secondary problems with the mixing of high alcohol with a lot of acids. Can come across as off. This beer walks that line and flirts with the bad side but comes out ahead...slightly.
Serving type: bottle
12-19-2010 21:57:34 |
More by drabmuh
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
On-tap at Beachwood I,
A: Pours a ruby plum brown with a mild white head, fair retention, no lace.
S: Bourbon dominated, vanilla, some dark fruit.
T: Dates for sure, prunes and figs. Very much a dark fruit flavour. Some molasses and nice acid on the back end.
M: Heavy feel on the palate. A full-bodied beer for sure. Quite smooth, light carbonation. Light acid.
O: A nightcap beer if you will from Cascade. Good flavour, I like the dark fruit character. Clearly enjoyable.
Serving type: on-tap
09-10-2011 03:11:53 |
More by Halcyondays
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
A: Poured a deep red color, it was a gusher but after it settled off it had a nice tannish cap to top it off
S: Bourbon, tart, vanilla, grapes and some cherry hints
T: A lighter red wine/port wine feel and texture, spices, cinnamon, hints at vanilla, wood and plenty of bourbon, did I mention some cherries, ripe and unripened grapes, perhaps vinegar. The booze was def noticable from beginning to end. I did not get the brown sugar but received some molasses kicks.
M: Nice feel and well carbonated.
D: Very drinkable and an excellent example of the style
Serving type: bottle
02-06-2011 15:13:59 |
More by barleywinefiend
New York
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
From 12/12/10 notes. Had at a local tasting thanks to Thorpe429; thanks a lot Mike!
a - Pours a mahogany brown color with a few inches of off white head and light carbonation evident.
s - Smells of sour fruits, cherries, funk, oak, light wine, bourbon, roasted malts, and chocolate.
t - Tastes of sour fruit, spices, dark fruit, oak, bourbon, chocolate, roasted malts, and very light vanilla.
m - Medium body and moderate carbonation, smooth body.
d - While I liked it and thought it was a good dark wild ale, it was no where near as good as Vlad the Imp Aler. I didn't think the flavors went together as well as they did in that beer. Still, a good beer with a unique smell and taste to it. I particuliarly liked the smell. Would certainly have again but I would trade a lot more for a Vlad.
Serving type: bottle
12-17-2010 00:17:54 |
More by mdfb79
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Huge thanks to sideshowe for sharing!
Pours a dark chocolate brown, almost black color with purplish plum edges and a 1.5 finger beige head that quickly settles into a lasting ring. Streaks of lace left behind.
Slightly spicy, vinous aroma with a decent barrel character along with dark malt, toasted oak, vinous fruit and earthy funk. Hints of vanilla and bourbon followed by grape, dark cherry and plum.
Medium bodied with tight carbonation up front and a tart vinous red wine flavor along with some dry, earthy oak. Good balance of dry toasted oak, dark malt, subtle puckering acidity, vanilla and bourbon. Really complex but a bit too sweet for my liking. Hints of toffee, vanilla, spicy bourbon, oak, chocolate and dark fruit. Really sweet but not boozy with the abv dangerously well masked. Faint vinegar in finish but not overly acetic or solvent like. Pretty good but I that there was more bourbon. There's a bit too much going, overpowering the bourbon and hurting the overall flavor.
Serving type: bottle
05-11-2012 00:48:49 |
More by corby112
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4
On tap at the barrel room today. Beers like this just leave you shaking your head in wonderment.
BP pours a blackish brown color with good head retention and lacing. The beer looks pretty nice, but it wasn't until I dipped my beak into the glass that I started to understand the mystique surrounding this beer. The nose is incredibly complex in this beer, showcasing dark fruit, light sour, dark chocolate, mocha and a hint of bourbon. This beer smells great, no doubt, but then I took my first sip. Mama mia is this yummy! On the palate, the bourbon is much more prevalent, and it marries well with the dark chocolate, wine flavor, dark fruits, vanilla and light sour. The combination of flavor in this delicious beer is amazing. Also, while there's some sweetness to this beer, it's balanced incredibly well by the dark fruits, wine flavor and light sour. Mouthfeel is medium bodied to full, with a very long, very smooth finish. As I've come to expect with most Cascade beers, the alcohol is very well disguised, and always seems much less than it actually is. Based on what I experienced on the palate, I would have thought for all the world that this was a 7% or 8% beer, instead of the 12% listed on the menu. This gives one the foolish impression that they can drink a fair amount of this great beer, which really would not be a very good idea.
In any event, this is just delicious stuff, and is clearly a very special, well crafted beer. Yummm!!!!
Serving type: on-tap
10-11-2010 23:08:20 |
More by johnmichaelsen
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5
Cascade Tasting (12-11-2009):
***This bottle was from a batch bottled for entry into the 2009 Great American Beer Fest, the batch that won Gold that year, with notable differences being the strong tobacco and leather notes. Overall it was quite a different beer than the large bottling in 2010***
Description: The Bourbonic Plague is based on 24 P Porter that is spiced and fermented with a Belgian yeast. A part is aged in Bourbon barrels and at times, with more spice and a portion that is aged in wine barrels and fed a lush diet of Dates.
Bourbonic Plague, the highlight of our Cascade tasting on 12/11/2009, was brought by jshufelt. I'd been desperately wanting to revisit this since it won gold at GABF 2009 in the Wood and Barrel-Aged Sour Beer category. Thanks Jonathan! This was a slow gusher, and foam began creeping out of the top when we popped the cork. Luckily, we had glassware at the ready so we didn't lose a drop. The beer pours obscured dark brown with a two finger light brown head.
The nose opens up toasted and lightly roasted, with notes of tobacco and leather. Chocolate is subtle, and dark cherries and dates are evident. Other notes are of oak, light tannins, and a well integrated bourbon character. The nose is also reminiscent of ripe red grapes with a touch of spice. In addition to these complexities, there is an overarching moderate lactic sourness. When allowed to adequately warm, Bourbonic Plague entranced me. I finished half my glass and set it aside to sip throughout the night. You'd think my forbearance would yield extended stress free enjoyment of this elixir, but jshufelt sought to despoil me at every turn! I was eventually forced to hide my glass from him.
The flavor is light milk chocolate with lactic dark cherries, dates, smoke, tobacco, and lightly roasted malt. The mouthfeel is somewhat dry, and oak is evident. There's a dash of spice midpalate. The finish shows an increased sourness with dark cherry flesh and skin, and lingering notes of smoke and chocolate. I see that I've written "Interesting...interesting...interesting" here in my notes. That's not at all inaccurate. Bourbon is at a moderate level and alcohol is nearly undetectable.
Cascade is well deserving of their Gold medal. This is high quality stuff, and unlike anything else I've come across. Seek this out.
Serving type: bottle
11-03-2010 04:51:22 |
More by HopHead84
District of Columbia
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Bottle shared by Thorpe429. Thanks Mike!
A: Dark brown hue, with an eighth inch of head that leaves some good lacing on the glass.
S: Sourness, cherries, booze / alcohol, oak, funk.
T: Ooo...this is different...I like it. A healthy level of complexity exists here in this glass. Intriguing and challenging, with flavors of oak, wine, cherries, bourbon, and funkiness. This daring beer walks a fine line between triumph and failure. I'm a fan.
M: Pretty smooth feel, notwithstanding the massively complex pungent blitzkrieg of funky, fruity booze.
D: While I do prefer Vlad the Imp Aler, I really enjoyed this brew. I love sours, even / especially ones that challenge the palate. This was a really fun experience. I'd happily drink this again.
Serving type: bottle
12-22-2010 02:42:22 |
More by Huhzubendah
Saskatchewan (Canada)
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
Opens with a bit of a pop. Slowly gushes up.
Pours a large layer of light tan head. Very fluffy. Fades down rather quickly. A quick swirl brings back some head. Color is a dark brown, nearing black.
Aroma: Roasted malts and sourness right up front. Then I get the spices of cinnamon and vanilla. The cinnamon is spot on. I also get a touch of grahm cracker flavor. Has cherries and other dark dried fruits. Light chocolate and caramel hide behind the sour and tartness. Not too much oak showing. I get more wine notes than bourbon notes which hardly show.
Taste: My first reaction is: "How did this beer when a medal?" Fairly sour and funky. A medicinal flavor up front. I like the spices (vanilla and cinnamon) but the sourness distracts from everything good in this beer. It starts out with the wine barrels showing and dark dried fruits and then eventually transitions into the porter notes of chocolate, roast, and caramel with bourbon heatin' things up. This beer would be pretty good if it wasn't so soured.
Mouthfeel: Sour, fizzy, and creamy. Medium bodied with a medium to high amount of carbonation. Ends with some funk and roasted malt.
Overall, I am just not that impressed with this beer. It could be great, but the sourness has already taken over this beer. I don't see this one getting better with time. A bit of a letdown as I had high hopes for this one. Cascade has been a bit of a disappointment on the last 2 wilds.
Serving type: bottle
11-02-2010 22:48:57 |
More by mothman
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5
Buckeyeboy brought this one over a while back.. Thanks Jeremy!!
A "fizzer" when cracked... hazy dark brown.. yeast flecked head... good lacing.
Nose is big bourbon and dark cherry sour... cocoa.. a bit roasty and some background acetic notes... really though despite the sour, the bourbon abides.
nice fruit and a bit too much roastiness.. the lactic sour really comes out and helps balance the bourbon and vanilla... Alcohol is very minor, yet present.. the dark malts and the sour fruits with barrels never mesh and make for a real mash-up of a brew... ruby port made my notes... Not enough "sour" for the big-ass bourbon qualities... but what do I know?
Jeremy hooked it up.. thanks buddy.
Serving type: bottle
01-09-2011 10:54:59 |
More by JohnGalt1
South Carolina
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
This one was a part of cmrillo's 40 Beers* @ 40 Birthday Bash! Shared by BRoss242! 2009 Vintage! Served from bottle into a Mikkeller taster flute. Poured dark brown with a one finger khaki colored head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, fruit, dark fruit, chocolate, wood, and tart. The flavor was of sweet malt, dark chocolate, sour, tart, and wood. It had a light feel on the palate with high carbonation. Overall this was a good brew. I really found the chocolate aspect on this one to be quite surprising if I am honest. While it worked well with the brew overall it didn't seem like it was necessarily needed in my opinion. Definitely worth your time to try this one if you haven't done so before.
Serving type: bottle
07-10-2012 10:48:28 |
More by thagr81us
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
on-tap at the barrelhouse
from notes
The commercial description of this beer is pretty ridiculous - another truly unique brew from Cascade. This beer starts innocently enough as a porter base but is then morphed and transformed through oak wine and bourbon barrels, blended with cinnamon and vanilla beans and aged further on dates. I'm not sure where the sour comes into play, but it got in there somehow. Decadent concoction and as complex as they come.
Serving type: on-tap
11-16-2013 21:05:09 |
More by dirtylou
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks, Shane!
The bottle gushed a bit upon opening. In the glass it's a dark stained chestnut color; light penetrates the beer ever so slightly. A finger of head settles to a thin crust in time.
It smells unusual, but good. The wine and bourbon barrels are apparent, lending oak, dark fruit, caramel. Dates, vanilla and ambiguous spiciness are equally present. There's a mild lactic sourness on the nose, and a strong overall vinous character.
On the palate it's both malty and sour. The vinous character melds nicely with light lactic acidity up front, but malt takes over quickly thereafter. Dates, molasses, cherries, cola, vanilla and spice - there's a lot going on. The body is tannic and semi-dry, carbonation a bit fizzy at first but smoother as the beer sits. This is enjoyable, but I feel like it's trying to do too many things at once.
Serving type: bottle
10-24-2010 07:47:27 |
More by largadeer
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4
750ml bottle.
Pours deep mahogany with no light showing through and a big bubbly beige head that recedes really slowly and leaves spotty lacing.
Aroma is excellent with chocolate covered cherries, brown sugar and a solid lactic tartness. There is some bourbon and vanilla though they are not dominant.
The taste doesn't live up to aroma for me, starting with an earthy Fu mixed with bourbon. The tart cherries aren't as prevalent though there is a bit of cocoa powder. The finish is boozy with a little brett and a ton of oak.
Mouthfeel is highly carbonated and silky smooth.
The nose really had me hoping for more but the flavors don't quite come together for me. Maybe it's the bourbon and oak but the taste is much heavier than I expected as well. Still a very good beer.
Serving type: bottle
07-02-2011 00:49:45 |
More by gford217
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
Consumed last week during the Great Verizon Snafu of 2011.
Watch out 'cos this is a slow gusher! The beer itself is a beautiful dark brown with mahogany highlights, there's a dense, thick light brown head with great retention. The nose is great. Rich, vinous, tart and with a little bit of bourbony coconut, I'm immediately impressed. Layers of dark fruit, cocoa, buckwheat honey, tobacco and some leather are present. The cocoa/chocolate character has a mild floral aspect to it as well. The date character makes me think of dates soaked in chocolate and mildly spiced. A clean lactic sourness rounds out the nose.
The palate opens with a blend of tartness, sweetness, wine and a little bourbon. Again, i's a beautifully complex beer. Spicy with some coriander and maybe some nutmeg? Cocoa liqueur-like, almost unsweetened, with a pleasing bitterness. Nice dark fruit character is present, though not easily recognizable as dates, even when I pair it with one! A clean, lactic sourness keeps this refreshing. Sweet and sour on the finish with a mild cocoa bitterness, this is a rather beautifully balanced beer. Bourbon is mainly present as a mild coconit initially and a boozy warmth with a touch of vanilla on the finish. Medium-full in body with moderate carbonation, this is rather excellent on the palate. Highly recommended.
All told, this is one of those few Cascade beers where I've found the lack of bug complexity hasn't been to a detriment. Well done, guys!
Serving type: bottle
05-12-2011 10:57:00 |
More by DefenCorps
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
750 ml bottle split and poured into a tulip. 12.1% ABV, 2009 Vintage.
Yep, another Wild to TICKle my fancy. Thanks sweemzander! Beer #6 completed the night of epic proportions...
A - Bourbonic is dark black with clear brown highlights topped by a low tan head with decent retention for the pile of loose bubbles. Nothing great to see really.
S - Lightly toasted chocolate malts pair well with the great barnyard funkiness. Tart, cocoa, dark cherry, and mild yeast on the finish. Well-blended wild aroma that doesn't go too far. I like the nuances in this one!
T - Roasted black malts and cocoa with light bittersweet chocolate and an oak-like barrel flavor with some alcohol on the back end. Nice Brett funkiness comes in and spices the whole thing up.
M - Strong carbonation and a crisp, light finish with a tart, penetrating feel. Warm alcohol is felt in sensation both in the stomach and through retro-nasal breathing.
D - Nice and roasted maltiness is balanced by a complimentary Brett funk that takes the place of hops, this beer goes down pretty well for being as strong as it is.
Serving type: bottle
02-03-2011 01:12:51 |
More by BeerFMAndy
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
Another big thanks to Sean for brining this pair...Pours a watery dark brown, semi clear, not overly attractive. Light tan head with some nice retention, spotty lacing...Aroma full of oak, spicy bourbon, acidic...Taste is lactic oak, almost reminds me of something infected, spice shows off predominantly too. The taste is less successful. A weird oaky finish that I don't like.
Decent, but nothing special at all.
Serving type: bottle
12-29-2010 03:58:20 |
More by jrallen34
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
I'm not sure who to thank, somebody brought this to a tasting at Jackie O's. The beer was dark brown with a reddish tint and a huge tan foam. The aromas of bourbon (duh) and soured wine, it smells tart and strong.
It tastes vinous and sour, with nicely integrated bourbon notes, actually really tasty. A little bit of everything currently hot in special release beers. It almost gets a little vinegar flavor at points, but still pretty solid tasting overall.
Light but adequate carbonation, this goes down more easily than I thought it might. Very very good.
Serving type: bottle
03-26-2011 14:35:32 |
More by TurdFurgison
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
Received in a trade with writerLJberg. Thanks Luke.
Very dark brown colour verging on black with a smooth, creamy, tan head. Fair head retention, in fact it's very good for a sour.
Very complex aroma with plenty of spiciness, bourbon oak, tart lactic sourness, some chocolate and even some caramelised malt notes. Neat.
Immediately tart but balanced out with a smooth malt sweetness, caramel and chocolate. The fruitiness from the dates adds a lovely complexity as does the restrained barrel character. Incredible.
Medium-full body with moderately-high carbonation. Very nice and it accents the complexities in this beer.
A stunning combination of chocolatey porter, spice, lactic tartness, bourbon oak and fruit. A truly unique beer and one that is justifiably well liked.
Serving type: bottle
10-31-2011 08:45:32 |
More by dgilks
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5
750 into a Weyerbacher tulip.
A: Dark brown, practically black body with an inch of frothy light-brown head. Decent retention and great lacing. Excellent.
S: My first impression is straight sour funk, followed quickly by a luscious mixture of bourbon, chocolate, and some tart cherries. Light vanilla follows things up, and then even more sourness. Incredibly complex, balanced, and appealing.
T: The focus here is much more on the acidity, with straight bourbon following up powerfully. Very tasty, but a little boozy and unbalanced (especially compared to the aroma).
M: Creamy medium body with a hearty dose of lively carbonation. Enjoyable, but not quite substantial enough to stand up to the beer's intensity.
D: Big, intense, and crazy. The sweetness and sourness balance nicely, but it's still just huge and, consequently, a little tough to drink.
Notes: Huge thanks to Warren for sharing this bottle. I was skeptical about the feasibility of a sour with such a focus on bourbon, but this worked out beautifully. Cascade has really hit the mark with this one. Now to get a taste of Vlad...
Serving type: bottle
11-08-2010 01:03:53 |
More by woosterbill
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The following individuals have agreed to help judge this year's nominees for the TCA Tilt-Up Achievement Awards program. They represents a combination of TCA membership categories, educational institutions, publishing and industry management.
- Todd Edge | Kenneth R. Carlson, Architect-P.A. | Deerfield Beach, Florida, USA
- James M. Williams, PE, CE, SE, AIA, LEED AP | ae urbia | Salt Lake City, Utah, USA
- Jeffrey Brown, AIA and John R. Cadenhead | Powers Brown Architecture | Houston, Texas, USA
- Robert P. Foley, P.E. | The Foley Group, L.L.C. | Dayton, Ohio, USA
- Eduardo Trueba-Perez | Tilt Up Systems de Mexico SA de CV | La Herradura, Mexico City, Mexico
- Phil Kopf, P.E. | Kopf Consulting Group | Marietta, Georgia
- Luke Eliot | BD Stevens Ltd. | Dartmouth, Nova Scotia, Canada
- John Miller, CSBA and Shane Miller | DIVCON, Inc. | Spokane Valley, Washington, USA
- Francisco Adames | Contratistas Civiles Y Mecanicos S.A. | Alameda, Santo Domingo, Dominican Republic
- Jeff Dillon | Bay Contracting & Development, Inc. | Columbia, Maryland, USA
- John Hartrich | Becknell Industrial Properties | Lyons, Illinois, USA
- Brad Griffiths | Calamar Construction Management | North Tonawanda, New York, USA
- Seth O'Brien, CPC, LEED AP | Pittsburg State University | Pittsburg, Kansas, USA
- Nancy Terrill | Concrete Contractor Magazine | Fort Atkinson, Wisconsin, USA
- Patrick O'Brien | Concrete Sawing and Drilling Association | Clearwater, Florida, USA
- Ed Sauter | Tilt-Up Concrete Association | Mount Vernon, Iowa, USA
Note: Where more than one individual from any one company is participating as a judge, the average score from that company will be used.


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Tricolor SALAD with Caesar VINAIGRETTE
(from kylerhea's recipe box)
If you've been to Michael Chiarello's restautant, Tre Vigne, in California's Napa Valley, or have seen his TV show on the Food Network, you may be enjoying his Italian cooking, which features big flavors and pleasing unexpected twists. In this salad, he skips the egg found in the classic Caesar dressing and then pairs this lighter dressing with an unusually full-bodied leafy salad. Anchovy lovers, this one's for you!
Adapted from At Home with Michael Chiarello, by Michael Chiarello (Chronicle Books, 2005).
Fast Fact: Arugula gets its bite from health-promoting sulfur compounds related to those in watercress.
Quick Tip: This dressing likes to sit so that the garlic and anchovy flavors can bloom, so if possible, make it a day ahead. Remove from the refrigerator 1 hour before using to bring it to room temperature.
Source: Wildberries - link from this page
Serves 6 peopleCategories: SALAD DRESSINGS, SALADS
- Dressing
- 2 cloves garlic
- Finely ground sea salt, preferably gray salt
- 6 olive oil-packed anchovy fillets, minced
- 1 tablespoon Champagne vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- Dash of Tabasco sauce or other hot-pepper sauce
- Freshly ground coarse black pepper
- 1/2 cup olive oil
- 2 tablespoons freshly grated Parmesan cheese
- Salad
- 3 heads Belgian endive, separated into whole leaves
- 1 head radicchio, separated into whole leaves
- 3 cups (about 3 ounces) lightly packed arugula, tough stems removed
- 1 tablespoon freshly grated Parmesan cheese
For the dressing: On a cutting board, chop and smear the garlic and 1/4 teaspoon salt together until you create a smooth paste. Transfer the paste to a small bowl and add the anchovies, vinegar, mustard, lemon juice, Worcestershire sauce, Tabasco sauce, and 1/2 teaspoon pepper. Mix well. Gradually whisk in the olive oil. Add the cheese and whisk again. Set the dressing aside for 1 hour or longer. You should have about 3/4 cup.
In a large bowl, combine the endive, radicchio, and arugula. Drizzle enough dressing over the top to coat the leaves lightly (you may not need all the dressing). Toss to coat the leaves evenly. Arrange the leaves on 6 individual plates. Sprinkle 1/2 teaspoon of the grated Parmesan over each salad. Serve immediately.


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August 20, 2011
The Link Between Cigarettes and Income TaxesBy Chad Stafko
The City of Columbus, Ohio was greeted by a number of Ohio State University medical students and individuals from the Investing in Tobacco-Free Youth Coalition in March of this year. The group touted a poll which found that more than 60% of Ohio voters favored a tax increase of $0.75 per pack of cigarettes and nearly the same percent favored a larger tax of $1.25/pack. A similar poll was conducted in North Carolina earlier this year. It found that about two out of every three likely voters supported a cigarette tax increase of a dollar per pack in the state. The Executive Director for the North Carolina Alliance for Health stated that the tax increase could provide another $338 million to the state's treasury. More money for the state government was also given as a benefit for the proposed tax hike in Ohio. "As the state of Ohio faces a severe budget deficit, this survey clearly demonstrates the fact that the majority of Ohioans support a cigarette tax to help.... (Read Full Article)
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ARIZARD-L Archives
Archiver > ARIZARD > 2008-07 > 1215374683
From: steven gilbert <>
Subject: Re: [ARIZARD] BEAVER / McCUISTION
Date: Sun, 6 Jul 2008 20:04:43 +0000
References: <009401c8df64$ae39db10$e7e4cf47@HAROLD101005><firstname.lastname@example.com>
In-Reply-To: <email@example.com>
Peggy,my gm was a mccuistian and her brother lived there for years and I still have a second cousin there.My great uncle who is dead now Troy Mccuistian was born in Izard Co. > Date: Sun, 6 Jul 2008 12:29:39 -0700> From: > To: > Subject: Re: [ARIZARD] BEAVER / McCUISTION> > For McCUISTION researchers in search of more possible relatives -- McCUISTIONs lived in Broken Arrow, Oklahoma during time I was growing up there in 40s and 50s.> > Not sure where they were from, but many people in Broken Arrow from Arkansas, or more specifically Ozarks and North Central Arkansas.> > Peggy> > -------------------------------> To unsubscribe from the list, please send an email to with the word 'unsubscribe' without the quotes in the subject and the body of the message
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Re: [ARIZARD] BEAVER / McCUISTION by steven gilbert <> |


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Jan. 12, 2012 Glaciers are retreating at an unexpectedly fast rate according to research done in Peru's Cordillera Blanca by McGill doctoral student Michel Baraer. They are currently shrinking by about one per cent a year, and that percentage is increasing steadily, according to his calculations.
But despite this accelerated glacial shrinking, for the first time, the volume of water draining from the glacier into the Rio Santa in Northern Peru has started to decrease significantly. Baraer, and collaborators Prof. Bryan Mark, at the Ohio State University, and Prof. Jeffrey McKenzie, at McGill, calculate that water levels during the dry season could decrease by as much as 30 percent lower than they are currently. "When a glacier starts to retreat, at some point you reach a plateau and from this point onwards, you have a decrease in the discharge of meltwater from the glacier," explained Baraer.
"Where scientists once believed that they had 10 to 20 years to adapt to reduced runoff, that time is now up," said Baraer. "For almost all the watersheds we have studied, we have good evidence that we have passed peak water." This means that the millions of people in the region who depend on the water for electricity, agriculture and drinking water could soon face serious problems because of reduced water supplies.
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Note: Materials may be edited for content and length. For further information, please contact the source cited above.
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I remember one morning when I was about four or five sitting at the breakfast table on a bright Colorado day with the sun shining through the small window above the kitchen sink. I had a bowl of Lucky Charms that had gotten to be rather unbearable with the last wheat pieces slogging along in the gross, clumpy milk. I hear my aunt say, "You need to eat more than the marshmallows!"
Obviously I was because you can't reach the remaining wheat pieces without eating the first ones first. I think my aunt even praised my sister as an example; she was one who could save the marshmallows for last. Just like she could save the bubblegum pieces out of her bubblegum ice cream. (Save it for a day when they got thrown away! I scoff, twenty-five years later.)
I took this moment to heart. "Don't eat the best things first" came to mean "Don't let there be best things." Conventionally good, nice, or pretty things became objects of scorn yet secret desire.
My politics are larger than materiality, yet material concerns are part of my politics. This is similar to how I feel about my hair; I generally feel better after a haircut, yet it bothers me that I am faced with hair decisions every so often.
I used to take a load of laundry out of the dryer and fold whatever I grabbed first--ignoring my burning desire to fold thin, long-sleeved shirts first or dig through and grab all the underwear instead of the socks. This has been my system for years--the years that I haven't just kept piles of clean clothes in the dryer or in laundry baskets--and I have replaced it by a system of preferences.
Last week I took laundry and folded all the like things first and then moved on to the next set of like things. This got the laundry done a lot faster, and I was happier. I marveled at the way choosing things actually made things easier.
Choosing things! This is what I have always done, but has always been difficult for me. I am trying to practice Martha Beck's advice--move to what you like and move away from what you don't. I am trying this in a conscious way, especially since this place in my life is relatively calm and drama-free. I am seeing how when I act on my preferences, I feel better about myself. I feel powerful, and this is something that I think helps to ward off my anxiety and depression. And as no small bonus, there's some happiness in it!
An intellectual and thoughtful place to discuss politics and current events, religion, art, humor, heroes, education, psychology, and science.
Saturday, November 3, 2012
2 comments:
Oh man, paragraph three! I really relate to this internalized squashing of individual preferences. It's so hard to let go of.
- November 3, 2012 at 8:25 PM
- Courtney said...
You're right--it is hard to let go of. I wonder why we think it's safer to erase ourselves?! I don't know about you, but for me it's probably related to a sense of wanting to be liked by everyone. Or wanting to avoid conflict at all costs.
- November 4, 2012 at 7:08 PM
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b2evolution, is a multi-lingual, multi-user, multi-blog engine. It was developed to provide a free, feature rich, extensible, and easy-to-install solution for efficient Web publishing of information ranging from professional news feeds to personal weblogs. b2evo can easily be installed on almost any LAMP (Linux, Apache, MySQL, PHP) host in a matter of minutes.
DokuWiki is a standards-compliant, simple-to-use Wiki mainly aimed at creating documentation of any kind. It is targeted at developer teams, workgroups, and small companies. It has a simple but powerful syntax which makes sure the datafiles remain readable outside the Wiki, and eases the creation of structured texts. All data is stored in plain text files, so no database is needed
CorneliOS is an easy-to-use and cross-browser "Web Desktop Environment", "Web Operating System", or "Web Office" that comes with a set of cool applications. It includes a Content Management System (CMS) so that you can easily set up and manage your own website as well as a Database Management System that allows you to rapidly build any kind of database application.
phpMyFAQ is a multilingual, completely database-driven FAQ system. It support various database systems and it also offers a content management system with a WYSIWYG editor, an image manager, flexible multi-group and multi-user support, a news system, user tracking, language modules, templates, PDF support, a backup system, Active Directory support, and an easy to use installation script.
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etm is an acronym for Event and Task Manager. It provides a simple, intuitive format for using plain text files to store event, task, and other data items, a command line interface for viewing stored information in a variety of convenient ways, and a cross-platform, PyQt-based GUI for creating and modifying items as well as viewing them. Displayed items can be grouped by date, context, keyword, or project and can be filtered in various ways. A display of busy and free times is also supported, as is a ledger view of time spent that is suitable for client billing. Alarms are supported for events and repetition for both events and tasks in a powerful and flexible manner.
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Talend Open Studio for Data Quality helps you to profile your data. The ergonomic interface allows you to define metrics (indicators) and collect statistics on your data in a few clicks. It comes with a set of regular expressions that helps you to identify bad data. You can create your own regular expressions and use them in data profiling analyses. A lot of options exist for each indicator, which change the behavior of the indicator so that it gives you more pertinent information. Data quality options on indicators alert you when your data quality is not what you expected.
Piggydb is a flexible and scalable knowledge building platform that supports a heuristic or bottom-up approach to discover new concepts or ideas based on your input. You can begin with using it as a flexible outliner, diary or notebook, and as your database grows, Piggydb helps you to shape or elaborate your own knowledge. Piggydb is a Web application provided as a self-contained package that contains a Web server and database engine.
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An isometric RPG game with Tux, insane bots, and the end of the world.


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Booker winner Desai says she's been called "damned Paki" in Britain
NEW DELHI, (AFP) - Indian-born Man Booker Prize winner Kiran Desai jumped into the fray Friday over racist bullying in Britain, saying she has been called a "damned Paki" in the country. Desai, who won the 2006 British award for her novel "The Inheritance of Loss," said the storm over alleged racism against Indian actress Shilpa Shetty in a British TV reality show highlighted problems Asians face in the West.
"I certainly have been walking the streets of London and elsewhere in England and people have said 'Go back to where you come from' or, you know, "You damned Paki,'" US-based Desai told Times Now private television network. "I don't know a single Indian to whom it has not happened.
"Anyone dark-skinned, basically from another part of the world, faces this in the West and I think people don't like to admit it because of this worry you will become what you are called. "That's how racism operates and that is how they get you ... it destroys your confidence and your dignity immediately," the novelist said.
Desai said the verbal attacks on Shetty by the Bollywood actress's fellow contestants in the "Celebrity Big Brother" show would promote dialogue about the issue of racism in Britain.


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Scuba Diving & Biking Eco-Adventure Weekend
With 270 confirmed shipwreck sites, and hundreds more yet to be discovered, it's no surprise that Lake Erie has the most shipwrecks per square mile of the Great Lakes. Experience fresh-water diving and explore underwater wreck sites off the shoreline of Pelee Island. Our Eco-Adventure weekend combines professional-led scuba diving with biking tours of the island – get to know both Pelee's "surf" and "turf"!
Includes an introduction to scuba diving. We provide everything except your bathing suit and your enthusiasm! Not ready for scuba diving but want to see what lies beneath the surface of Lake Erie? Snorkelling is available! Additional details at: www.islandscuba.ca
Contact Anne-Marie Fortner at (519) 325-TOUR or firstname.lastname@example.com to register.


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After looking at the API the getRotationMatrix method is really simple, it just assumes the acceleratometer data indicates down(only precisely true when you aren't moving it at all) and then the cross product of down and the geomagnetic reading gives you a vector pointing east. Another cross prouct between down and easy gives you a vector pointing north. Normalize them and then they make up the rotation matrix.
Typically aligning one coordinate system to another by a rotation to just match a unit vector means there are an infinite number of possible rotations. IE you could spin the coordinate system about that vector and any rotation would satisfy the constraints. But for my game I can add the constraint that they are holding the phone in landscape view and not rotating it, so rotation around the Z axis is 0, and I only need to find rotation around Y and Z to calculate the orientation.
So the equation representing the rotation of the device is M' = Rx * Ry * M, where M' is the measured magnetic field in the coordinate frame of the device and M is the reference magnetic field given by the WMM.
Expanding this out yields(where sx,cx,sy,cy are sin(x), cos(x)...):
[M'x] [cy, 0, -sy] [Mx]
[M'y]=[sx*sy, cx, sx*cy]*[My]
[M'z] [cx*sy,-sx, cx*cy] [Mz]
[M'x] [Mx*cy - Mz*sy]
[M'y]=[My*cx + (Mz*cy + Mx*sy)*sx]
[M'z] [(Mz*cy + Mx*sy)*cx - My*sx]
Using some handy trig identities you can use the M'x line to solve for y and then substitute that in either of the other two equations to solve for x. ie for y it would be
y = asin(-M'x/sqrt(Mz^2+Mx^2)) + atan(Mx/Mz)
A = (Mz*cy + Mx*sy)
x = asin(M'y/sqrt(A^2+My^2)) - atan(My/A)
Although this method requires 2 asin and 1 atan calculations, so I'm not sure how fast/stable this approach will be.
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SHERROD BROWN'S Coal Assault | Washington Free Beacon
By MB Snow at July 12, 2012 | 10:55 am | Print
BY: Patrick Howley –
U.S. Senator Sherrod Brown (D., Ohio) voted for a job-killing federal environmental regulation that will cause coal-fired power plants to shut down in the state of Ohio, despite previously acknowledging the negative economic consequences the regulation would have on his home state.
Brown voted June 20 against legislation that would repeal the Utility MACT rule, an Environmental Protection Agency regulation stemming from the federal Clean Air Act that will lead to shutdowns of coal-fired power plants across the country. The rule was upheld 53-46.
via Sherrod Brown's Coal Assault | Washington Free Beacon.


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We stayed two nights at Be My Guest and can't speak too highly of Helen and her B&B. Comfortable beds, spacious rooms, wonderful breakfast with the most delicious eggs from Helen's own chooks and wonderful homemade marmalade. Helen went out of her way to make sure our visit to New Plymouth was special. All her recommendations about places to visit... More
- Official Description (provided by the hotel):
- A warm friendly welcome awaits you as you step inside our door. Quiet, restful surroundings. Comfortable, elegant guest rooms. Bathrooms with an abundance of thick fluffy towels and exclusive "Lavender Lane" toiletries. We have two guest rooms available. The "Rose Room" situated at street level has a Queen size bed and own adjoining bathroom. Downstairs is the "Magnolia Room" with a King size bed and a shared bathroom. Also located downstairs is the Guest Lounge with a flat screen TV, where you can make a tea or coffee and sample some of our complimentary home baking. Or you may wish to enjoy a glass of wine on your private deck overlooking the garden. We are located just 5 minutes drive from the City Centre and are also on the City Link bus route. Local shops are located just a short walk away and include a Dairy, Takeaways and a TSB bank. Just around the corner is "Dream Beauty" where you can pamper yourself with a massage or beauty therapy. ... more less
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Book Description:A Caldecott Medal Book, A Child Study Children's Book Committee: Children's Book of the Year We at Beautiful Feet Books are excited to announce the publication of Abraham Lincoln the beloved classic in a special hardback edition in celebration of the bicentennial anniversary of Lincoln's birth. This edition is published from the original 1940 printing and we were able to recreate the vivid colors originally intended by the d'Aulaires. This is a must have for any fan of the d'Aulaires'. America was at a crossroads in 1939 as they debated whether to join the Allies in their battle against Hitler's relentless march across Europe. As European immigrants the d'Aulaires felt keenly the importance of standing against injustice, and saw in Lincoln the archetypal American hero as he stood against the injustice of slavery. It was this spirit they hoped to exemplify in their biography of young Abe as he grew into manhood against the backdrop of the wilderness of Kentucky, the deep woods of Indiana, and the prairies of Illinois. Camping for weeks in Lincoln country, the d'Aulaires imbibed the spirit of the man Lincoln as well as his humor and good will. From his days as a clerk, teaching himself law reading Blackstone, practicing law in Springfield, running unsuccessfully for office, debating Stephen Douglas over the issue of slavery, and ultimately becoming President of the United States, the d'Aulaires have written and beautifully illustrated the life of one of America's most remarkable citizens.
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Newegg.com - A great place to buy computers, computer parts, electronics, software, accessories, and DVDs online. With great prices, fast shipping, and top-rated customer service - once you know, you Newegg.
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A sturdy seat for the aspiring artist to straddle while creating a masterpiece. The upright and grooved seat will accommodate boards up to 24 x 30 inches. Seat height is 16.5 inches. Ready-to-assemble. 12 inches wide x 29.5 long x 33 inches high. KYDZ Safe edges. KYDZ Tuff finish. KYDZ Strong construction. Ready-to-Assemble. Lifetime warranty.


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Interesting story. Seems to me she is rather typical of the Black Widow spiders the One has in his retinue.
And you wonder what is wrong with our State Department and the dolts it hires.....
But how can anyone object to Susan Rice: she is, after all, a BLACK and a WOMAN? Martin Luther King´s admonition to observe the character of a candidate rather than the color of his/her skin (or gender) is totally out the window in this brave new P.C. world!
I honestly am tired go hearing about the incompetency of this woman. Where else other than in the Goobermint do incompetent people flourish?
This is the classic Progressive approach. When you want peace, pressure your local partner to let his former enemy into the inner sanctum. When the situation blows up, tell your allies that you got the last one, its their turn this time.


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Are you familiar with planet Pandora, the fictional place from James Cameron film Avatar? Pandora is a dreamland with so many plants and fungi that glow at in the dark, but did you know that we also have some glowing plants and animals here on earth? Perhaps the Avatar's creative team picked up the idea with our very own bioluminescence phytoplankton, jellyfish, worms, fireflies, termites, mushrooms and more.
During the late summer, a faint, eerie glow can be seen in forests around the world, where bioluminescent mushrooms grow on moist, rotting bark. The greatest diversity of foxfire occurs in the tropics, where moist forests encourage fungal growth. The newest varieties of glow-in-the-dark mushrooms were introduced to the world just last year, after being collected from Ribeira Valley Tourist State Park near Sao Paulo, Brazil.
Are all mushrooms glow at night? Of course not! There are more than 80,000 species of fungi, but only 71 species of fungi are able to glow in the dark. Check their glowing beauty below!


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As the only national membership association dedicated to advocating on behalf of parents as they prepare for and put their children through college, College Parents of America represents more than 35 million households – one in every three households in America – a critical constituency in national – and state-level debates on higher education issues.
On Capitol Hill
In the coming year, members of Congress will be considering a number of issues affecting college costs and the impact on your pocketbook. Among these issues and the planned activities of College Parents of America are:
- An increase in the amount that an individual may receive through a Pell Grant, a figure which has remained stagnant at $4,050 for the past few years. In support of this issue, College Parents of America is an active and vocal participant in the Student Aid Alliance.
In State Legislatures
As college tuitions for public universities nationwide have continued to increase, reaction at the state government level has ranged from indifference to defiance. College Parents of America is monitoring, evaluating and actively participating in all higher education initiatives in state legislatures on behalf of America's college parents.
College Parents of America plans to work closely with statewide organizations to maintain and expand funding for state universities, independent colleges and community colleges.
Reprinted with the permission of College Parents of America. © 2007 CollegeParents.org
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Thanks to the Enquirer for publishing the letter "Judge on race," which took Warren County judge James Flannery to task for implying from the bench that Marcus Isreal should be thankful he wasn't lynched. Beyond the writer's point, may I add that this is troubling for down the road? I pray for those whose legal […]
Judge's statement inappropriate
10/27/11 at 11:26am by Letters Editor | Comments
Judge on race
10/27/11 at 8:17am by Letters Editor | Comments
I cannot understand why Warren County Judge James Flannery would make such an inflammatory statement like "There was a time in this country, maybe 50 or 60 years ago, when a black man who killed a white police officer could never have gone to trial." I know the point that he was trying make as […]
Pattison a good choice
10/26/11 at 11:07am by Letters Editor | Comments
George Pattison is seeking election as Municipal Court Judge of Clermont County. He is uniquely qualified for this position. George has served many years, both as the elected Prosecutor and as a defense attorney. He knows the criminal justice system inside out. George possesses the balance of judicial compassion, fairness and firmness. He'll preservie the […]
Vote Fischer for judge
10/28/10 at 4:39pm by Letters Editor | Comments
Former Judge Mark P. Painter's support of Judge William Mallory for re-election comes as no surprise ("Attacks on Judge Mallory inaccurate, improper," Oct. 25). What is disappointing is his letter to the editor attacking the more qualified candidate, Republican-endorsed Pat Fischer. Fischer is a former president of the Cincinnati Bar Association. A recent poll of […]
Burke's comments on race insulting
10/14/10 at 5:05pm by Letters Editor | Comments
Shame on Democratic chairman Tim Burke! By his comments, he has insulted all African-Americans and especially Incumbent Appeals Courty Judge William Mallory Jr. and Common Pleas Court Judge Nadine Allen by suggesting that they cannot win against white candidates ("Judge races partyly about race," Oct. 12). He has also insulted all voters by suggesting that […]
The perverse logic of bigotry
08/10/10 at 4:41pm by Letters Editor | Comments
A Notre Dame professor calls on the media to force the Republican California judge who overturned the ban on gay marriage, to address his sexual orientation ("Judge's personal life draws attention," Aug. 8). The American Family Association seeks his impeachment for not revealing "his own personal sexual proclivities." By that reasoning, every judge and Supreme […]
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MySecurityCenter Antivirus 2006 7.1.501
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Secura Security has been providing trusted security services with unmatched excellence and integrity to a plethora of clients ranging from large multinational corporations, banks and ATMs, offices, factories, hotels, industrial construction sites, warehouses, residences, shops, export houses, government establishment and many, many more all over India. Secura Security Guards India is active, smart, reliable, dynamic, brave, fearless and unafraid. |
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On The Streets
Frankie Goes to Hollywood
Frankie Goes to Hollywood
Sex Mix
Original Release Date: August 6, 2012
Track Listing
1. All in the Body
2. The Soundtrack from Bernard Rose's Video of the Welcome to the Pleasure
3. Get It On
4. Welcome to the Pleasuredome (How to Remake the World)
5. All in the Mind
6. Relax [International Version] [Version]
7. The Power of Love [Extended, Singlette Version] [Version]
8. Scrapped
9. Holier Than Thou
10. Trapped
11. Holier Than Thou
12. The Power of Love [Instumental, Singlette Version] [Instrumental]
13. The World Is My Oyster [In Its 7" Form] [Version]
14. Don't Lose What's Left
15. Rage Hard
16. Relax [Sex Mix]
17. Later On [From One September Monday]
18. Ferry Cross the Mersey (...And Here I'll Stay)
19. Two Tribes (Keep the Peace, Intro)
20. One February Friday [Singlette Version, Pt. 1] [Version]
21. Two Tribes (Carnage)
22. One February Friday [Singlette Version, Pt. 2] [Version]
23. War (Somewhere Between Hiding and Hidden)
24. One February Friday [Singlette Version, Pt. 3] [Version]
25. Two Tribes (Keep the Peace, Outro)
26. Warriors of the Wasteland [Compacted Version] [Version]
27. Do You Think I'm Sexy?
28. Watching Wildlife [Instrumental] [Instrumental]
Frankie Goes to Hollywood: Producer
Marc Bolan: Composer
Phil Bodger: Engineer
Trevor Horn: Producer, Executive Producer
Bob Kraushaar: Assistant Engineer
Strong: Composer
Morley: Composer
O'Toole: Composer
Hitchings: Composer
Appice: Composer
Marsden: Composer
Stephen Lipson: Producer, Engineer
Dale Griffin: Producer
Philip Marshall: Packaging
Ian Peel: Liner Notes, Creation, Compiled


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We understand that choosing the right location is important to you. Our CareLine is ready to assist you in making the right decision for care needed in CT , DE, NC, NH, NJ, MA, MD, ME, PA, RI, VA, VT, WV. NOTE: For care in all other states, please contact the center directly for more information.
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American Cancer Society http://www.cancer.org
Breastcancer.org http://www.breastcancer.org
Canadian Breast Cancer Foundation http://www.cbcf.org
Canadian Cancer Society http://www.cancer.ca
Axillary lymph nodes. Breastcancer.org website. Available at: http://www.breastcancer.org/pictures/breast%5Fanatomy/axillary%5Flymph%5Fnodes. Updated May 2008. Accessed July 22, 2008.
Surgery for breast cancer. American Cancer Society. Available at: http://www.cancer.org/cancer/breastcancer/detailedguide/breast-cancer-treating-surgery. Updated September 2007. Accessed July 23, 2008.
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HylaFAX The world's most advanced open source fax server |
Hi all, I am using Hylafax with a virtual modem (t38modem from OpenH323, to enable Fax over IP). Everything is working fine. Now I want to let the modem program modify the called number according to some rules. For example, if I dial sendfax -d alex@20, my modem sends the call to a remote server, which then translates 20 into a "real" number. Now I'd like this number to appear into the coverpage (I know what the number is going to be before I send the sendfax command - but I still need to dial "20" instead of the real number to make the number unique and enable some processing on the server). Question: is it possible to call sendfax alex@20 and still tell the coverpage program to not use "20" as the dest called number, but another number? Thanks (sorry for the weird question)! Alex ____________________ HylaFAX(tm) Users Mailing List _______________________ To subscribe/unsubscribe, click http://lists.hylafax.org/cgi-bin/lsg2.cgi On UNIX: mail -s unsubscribe email@example.com < /dev/null *To learn about commercial HylaFAX(tm) support, mail email@example.com.*


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Site Credits
3Sixty Digital Marketing
The main company site at fraudscreen.co.uk was designed and built by 3Sixty Digital Marketing. 3Sixty is a specialist digital agency providing a range of services from full service digital marketing to one-off consultancy projects. The site uses the agency's preferred content management system, Sitecore Version 6.0.
W: www.3sixty.co.uk | W: www.sitecore.net
Clear Thought Consulting
Fraudscreen's digital marketing is managed as part of a wider strategic marketing programme by Clear Thought Consulting. Clear Thought is a specialist marketing consultancy providing strategic advice and hands-on support for business-to-business clients who recognise the bottom-line impact of effective marketing.
The Fraudscreen RealTime Application at demo.fraudscreen.co.uk was built by Bluesheep, following the 3Sixty visual design. This application is part of a suite of bespoke database and data management tools that empower the high levels of flexibility and security which underpin the Fraudscreen coding solutions.
Imagery for this site was sourced from iStockphoto and is reproduced under licence.