text:
Craftsman 21'' 179cc* Single-Stage Snowblower w/ Electric Start
Item# 07188780000 | Model# 88780Specifications & Dimensions
Dimensions and Capacity: | |
Impeller Diameter: | 9 in. |
Intake Height (In.): | 13 |
Color and Styling: | |
Color/Finish: | Black/Red |
Product Overview: | |
Auger Type: | Rubber Paddle |
Clearing Width (In.): | 21 |
Drift Cutters: | No |
Item Weight (lbs.): | 98.0 |
Number of Stages: | Single stage |
Rust Resistant: | Yes |
Single Hand Control: | No |
Usage: | Light Use |
Materials & Finishes: | |
Auger Material: | Steel |
Housing Material: | Steel |
Handles: | |
Handle Type: | Ergonomic |
Handles Fold For Easy Storage: | Yes |
Heated Handles: | No |
Drive System: | |
Steerable: | No |
Variable Trigger Speed: | No |
Motor-Engine: | |
Electric Start: | Yes |
Engine Cycles: | 4-cycle |
Engine Make: | Craftsman |
Engine Displacement (cc): | 179 |
Starter Type: | Electric |
Wheels & Tires: | |
Rim Material: | Steel |
Tire Type: | Solid |
Tire/Wheel Size: | 8" x 2" wheels |
Controls, Safety: | |
Safety Override: | Yes |
Convenience: | |
Headlights: | No |
Chute System: | |
Chute Control: | Manual |
Chute Material: | Polymer |
Extended Chute: | No |
Maximum Chute Rotation: | 190 deg. |
Warranties & Coverage: | |
General Warranty: | 2 Year Limited Warranty |
Ratings & Reviews
Product Description
21" 179cc Single-Stage Electric Start Snowblower Clears with Ease
Winter often brings heavy snows, but the Craftsman 21" 179cc single-stage electric start snowblower is here to ensure that you don't have to do any backbreaking shoveling. This powerful little machine works even in deep, wet snow. Just start the machine with a push of a button and clear snow straight down to the pavement on your sidewalk or paved driveway. A self-propelling mechanism helps take the weight off of the job.
Enjoy the freedom of not mixing oil and gas in this 21" 179cc single-stage electric start snowblower. The four-cycle OHV engine has separate reservoirs for gasoline and oil, simplifying the maintenance process while improving fuel economy. The Snow Claw auger breaks up clumps and sends snow flying to exactly where you need it through the 190-degree adjustable chute. An electric start ensures that you can fire it up instantly every time, no matter how cold it gets. The two-year limited warranty ensures that you'll love your purchase.
- The Craftsman 21" 179cc single-stage electric start snowblower is ideal for up to a six-car driveway, easily keeping all your pavement clear
- Snow Claw auger ensures that pavement gets completely cleared of snow, ensuring you don't have to clean up any missed snow
- Durable 8"x2" wheels make it easy to move the snowblower when not in use
- Auger pushes the machine forward whenever it's in use so all you have to do is steer
- Mitten-grip starter handle lets you put the machine to use without removing your gloves
- Ergonomic handle makes it easier to steer and grip, giving you the best possible control while moving snow
Added on October 21, 2010
Overall, others give this:
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Most Helpful Reviews
Forest Lake, MN
via sears.com
Actually ran fine for first couple of uses. Following winter (use number three) the unit would not start. Finally got it to run with keeping the choke on full. I suspect the carb is gunked up from varnish, but more likely a poor design in the carburation. Never had this problem with any other snowblower I have ever owned. So what is the "two year limited warranty"? Can anyone find it on the website?
Dublin, OH
via sears.com
Purchased because it has an electrical start, and is durable.
Southfield, MI
via sears.com
Does the job for the price. Does not scrap down to the pavement very well. have only started using the electric start.
Schenectady, NY
Bought it for my sister in law to use as it is easy, light and powerful enough for house sidewalks. Too bad the discharge chute control handle and spin platform are flinsy plastic that broke after 3 uses! The rest of it doesnt seem well built either. I bought it with one of their bigger machines which also seems cheap and flimsy. Parts are very difficult to get I was told by my local small engine shop, as the warranty is almost up. Have an old heavy all-metal one form the 1970's that just won't quit though, although the engine is wearing. Don;t recommend buying any of the new Craftsman power equipment, gas or electric. I also have a Crapman belt sander that snapped the belt and those parts are not available. No more Craftsman for me. Or B&D; their stuff is cheap made-you-know-where junk too.
Westbury, NY
via sears.com
The manual does not state how many ounces of oil the unit requires to run properly. It only states to obtain a median line on a dip stick between a high and low mark. Unfortunately, the dip stick is useless. It comes out with a smear every time. There is never a line which is oil on one side and dry on the other. Therefore, a neophyte user must hazard a guess as to how much oil to put in. If not enough, then the engine will seize and the machine will be worthless, and the user will be held responsible for the damage, service protection plan not withstanding.
Unfortunately this snow thrower has an issue with carburetor. I bought it brand new, After one use and treated with sta-bil gas stabilizer it did not start the next year. I been told that it need a new carburetor. After researching on this forum, I found the same issue with others. You have to drain the tank and run dry the carburetor after each use.
Omaha, NE
via sears.com
Purchased three months ago. Heavy as all get out, but worked like a champ with more torque power than my old 2-cycle unit. But after three uses, with a new gas can and new unleaded (not ethanol) fuel), it wouldn't start. Took it to Sears repair center. A week later got a call that carburetor required REPLACEMENT because it was "clogged with stale fuel". It would not be in warranty, cost to repair $114.73. Called service center and since it was so new, I was offered to remove the labor and pay only $49.74 just for the part. I asked how to avoid this problem in the future. Was told I should run fuel out of the product after every use, use fuel less than 30 days old, fuel stabilizer doesn't tend to work, and the problem is largely because of additives to gasoline sold by gas stations. Seriously? I have to buy "the right kind of gas" and in any case run it empty after every use and anticipate if it will snow in the next 30 days or else dump my 30+ day old gas?
Lawrence, KS
Used it 3 times. Been to the shop already. Won't even start this year. Junk. Will never buy craftsman yard products again.
Omaha, NE
via sears.com
This snowblower 4 cycle engine is it's strong point. It has excellent power and starts easily whether you go electric or Manual start. It thrown great if snow is powder but not so good in wet or heavy snow. I broke the belt attacking heavy wet snow, but to my surprise belt replacement was very easy. Do the maintenance and drain the gas after the snow season. It's a good product overall.
Bethpage, NY
via sears.com
I have to admit, online this unit does not look like much but looks can be deceiving! As you all know we had Storm Nemo and the blower did not let me down. 12 inches plus of snow was easily cleared away. Make sure you follow the instructions and you will never have a problem with the unit. DO NOT Leave this outside in the cold after blowing. Good luck!
- Members get 3% in points or with Sears Card get 10% in points. Offer ends 26-Dec-2013 See details.
- FREE shipping! Orders $59 or more Offer ends 31-Jan-2014 See details.
- Online Only! Extra 10% off Craftsman Gas Snow Blowers Sold by Sears. Offer ends 21-Dec-2013 See details.
- 5% instant savings with Sears card on Lawn & Garden items over $299. Sold by Sears Offer ends 30-Jan-2014 See details.


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Pan-Seared Shrimp with Chipotle-Lime Glaze
12 comments:
- Karin said...
Good lord- everyone has such yummy posts this morning. And on the one day I didn't have time to eat breakfast!
I never seem to use the entire can of chilies in adobo so I stick them in a little baggie and freeze them. They keep for a couple months. - August 12, 2009 at 9:34 AM
- Jen @ My Kitchen Addiction said...
Mmmm... this sounds so tasty! I love anything chipotle-lime and I think I have most of the ingredients in the house!
- August 12, 2009 at 11:03 AM
- Kayte said...
I have all these ingredients...yep, I could make this right now! Looks great. Maybe tomorrow...tonight I have to make the Ellie burgers for post tomorrow. Thanks for recipe!
- August 12, 2009 at 3:18 PM
- Mary Ann said...
You are really good at this 1-sentence stuff and it doesn't sound at all funky like mine do! These shrimp look fantastic!
- August 12, 2009 at 4:03 PM
- Donna-FFW said...
Gosh, your shrimp looks absolutely beautiful!! I bet they are so very tasty.
- August 12, 2009 at 8:30 PM
- Nancy/n.o.e said...
Two things that are very cool: a recipe that uses what I've got leftover and a well constructed sentence; congrats on a post that scores points on both fronts!
- August 12, 2009 at 9:48 PM
- Carol Peterman said...
Our dinner tonight was inspired by what I was able to pull out of the fridge and didn't turn out nearly as delicious as your dinner looks!
- August 12, 2009 at 11:58 PM
I really liked these shrimp, a nice kick but not too much!
- August 13, 2009 at 8:29 AM
- Teanna said...
Tracey, that looks awesome! I love the colors. And I love just cooking with what you have on hand! I don't do that enough!
- August 13, 2009 at 11:48 AM
- pinkstripes said...
the chipotle lime glaze sounds delicious!
- August 13, 2009 at 12:34 PM
- Jamie said...
I love shrimp and this looks and sounds fabulous! :) YUM!
- August 13, 2009 at 3:17 PM
- Pamela said...
I am totally enamored with this photo! Please pass the shrimp and limes...
- August 14, 2009 at 3:52 PM


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CHARLESTON, S.C. - Once again, the College of Charleston Athletics department has set a new fundraising record, bringing in over $2 million in gifts during the 2012-13 fiscal year. This amount is led by the Cougar Club Annual Fund, which recorded a new high of $985,000 in cash receipts toward athletic scholarships, up from $838,000 last year.
"This year's record-breaking performance is a credit to the generosity of our fanbase, alumni, and friends who continue to support us at greater and greater levels," CofC Director of Athletics Joe Hull said. "This level of increase, especially within our Cougar Club Annual Fund, shows genuine progress as we build towards becoming one of the nation's premier mid-major athletics programs.
"To all of our loyal donors, volunteers, advocates, coaches and staff members who contributed to this record, we are all truly appreciative. This past year has been one of the best in College of Charleston Athletics history, and I'm very pleased to see our fundraising results match the results of our teams and coaches."
Other sport-specific annual funds accounted for $550,000 in gifts received, up 15 percent. Contributions to new and existing endowment funds as well as ongoing capital projects and Legacy Seat contributions doubled to over $475,000.
"The Charleston Athletics Family stepped up again," CofC Associate Athletics Director for External Affairs Steve Stroud said. "Over the past 12 months, a number of long-time donors as well as new donors have stepped up and increased their contributions, whether it is to the Cougar Club Annual Fund or to one of our many sport-specific funds. Our donors have responded to our needs, and we are very grateful for them. As we unveil a number of future projects in the coming months, I am certain our Charleston Family will respond once again."
This year's $985,000 in Cougar Club gifts represents a 64 percent increase over the past three years.
"Cougar Club donors continue to be tremendously generous, as we've seen considerable growth across all donor levels as well as from our signature events, the John Kresse Invitational golf tournament and the Cremins Cocktail Party," said Brandon Stevens, Executive Director of the Cougar Club. "The Cougar Club staff and Board of Directors sincerely thank each Cougar fan who made this year's record level of support possible."
"Congratulations to the College of Charleston Cougar Club on the fantastic annual fund receipts for this year...close to $1 million," Cougar Club President Megan Owens said. "What a boost this will be for the student-athletes who work so hard for their sports and in the classroom! Thank you to the Cougar Club members who generously give for the benefit for those student-athletes."
To contribute to College of Charleston Athletics, please contact the Cougar Club at: (843) 953-8255.


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Need to keep your pooch cool for long walks on hot sunny days? Well look no further for this multipurpose vest will fit the bill (and your dog)!
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Old worn out cargo pants
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Sorry I didn't take an pictures earlier, I tried to put together this picture in the later stages, but the basic shapes are similar.
You should have two cargo pocket pieces and one pant leg piece. The other pant leg and the rest of the pants aren't used (except for scraps for the fasteners later).


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PR Reacts
» Martin Will Make Three Bucs Honolulu-Bound
January 20, 2013 @ 6:30 pm
Current rating:
4.00 Stars
/1 Votes
Martin Will Make Three Bucs Honolulu-Bound
Written by
Doug Martin was third in the NFL in total yards
Cliff Welch/PR
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Sullivan May Interview With Army According To Reports
With Frank Gore and the 49ers advancing to the Super Bowl, a spot opened on the NFC roster and will be filled by Tampa Bay rookie running back Doug Martin. The former Boise State star had 1,926 total yards from scrimmage that ranked him third in the NFL in 2012. Martin will join teammates Vincent Jackson and Gerald McCoy in the league's annual Pro Bowl next week in Hawaii.
Tampa Bay running back Doug Martin will be named to the 2013 Pro Bowl, joining defensive tackle Gerald McCoy and wide receiver Vincent Jackson in representing the NFC next month.
Martin was selected as a first alternate, but with San Francisco running back Frank Gore advancing to the Super Bowl, it opens a spot that will be filled by Martin.
Martin was third in the NFL with total yards from scrimmage (1,926) behind just Vikings running back Adrian Peterson and Lions wide receiver Calvin Johnson. The rookie from Boise State was selected in the first round (31st pick) and took the starting running back job away from incumbent LeGarrette Blount during the preseason.
Martin's rookie season started off slowly but on an October Thursday night nationally-televised game, Martin exploded on the national scene with 135 yards rushing and added 79 yards receiving while scoring two touchdowns.
Martin finished his rookie campaign with 1,454 yards on the ground and 11 TDs, while also adding 49 receptions for 472 yards and one TD.
Jackson, who was a first alternate for the Pro Bowl, replaces Detroit wide receiver Calvin Johnson, who had to back out of the game due to injury. This will be Jackson's third Pro Bowl and his first as a Buccaneer. In his first season in Tampa Bay, Jackson caught 72 passes for 1,384 yards – both were career highs – and eight touchdowns. The last Bucs wide receiver to make the Pro Bowl was Keenan McCardell in 2003.
McCoy, who was voted to the Pro Bowl outright, finished a 16-game season for the first time in his career and was second on the team with a career-high five sacks, 30 tackles, a forced fumble and a fumble recovery. This will be the first Pro Bowl appearance for the third-year defensive tackle.
The last member of the Buccaneers to make the Pro Bowl was right guard Davin Joseph in 2011. The last time Tampa Bay had multiple players represent the NFC in Hawaii was in 2008 when Joseph, cornerback Ronde Barber, linebacker Derrick Brooks and kick returner Clifton Smith went to the Pro Bowl.
–Scott Reynolds contributed to this report
Last modified on Sunday, 20 January 2013 18:43
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Copyright © 2011 Pewter Report, PewterReport.com and Pewter Insider. All rights reserved. PewterReport.com, the official site of Pewter Report, is an independent source of news and commentary and is not affiliated with the Tampa Bay Buccaneers or the NFL.
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Inability To Stop 49ers Late Haunts Schiano, Bucs Players
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Bucs News To Know 12-18: Stopping Quinn; Sullivan And Army
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January 22, 2013
12:38 am
I think it's great to have a trio of bucs coming to Pro-Bowl-Maybe Barber could still make it-GO BUCS
January 21, 2013
11:50 pm
Yea, what about Ronde? He is listed as the first alternate at the safety position. With 2 of the original PB safeties for the NFC playing in the SB for San Fran, doesn't that mean that he gets in as well? If not, then why?
January 21, 2013
11:46 pm
sooo since both of the 49ers safeties are no longer going to the pro bowl does anyone know if that mean Ronde gets one of the spots because i think he won the fan vote if im not mistaken. Congrats to Doug, Vincent, and Gerald!
January 21, 2013
11:04 am
I like this!
Doc Sparticus
January 21, 2013
6:20 am
Love it how he looks 4 foot 2 and barely taller than dotson's legs in the pic lol
January 21, 2013
12:59 am
I think you meant "next week" instead of "next month". Isn't the Pro Bowl on the 27th of January?
January 20, 2013
8:01 pm
Well deserved - shoiuld have been selected initially.
January 20, 2013
7:39 pm
That gets a hell yea!!!
January 20, 2013
7:20 pm
Yes!!!!!! And many more to come!!! Lets go BUCS, Keep getting Better!!!!! Wel deserved!!!! DM#22
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How many wins would you need to welcome back Schiano in 2014?
All of them 8-0 - 10.1%
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The voting for this poll has ended on: 11 Dec 2013 - 00:02
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text:
Window Lock from the SL Collection
This window lock is designed low to the sash for superior strength and greater resistance to breakage. The Bronze Patina and Brushed Nickel finishes will ship within 1-2 business days. All other finishes are special order and will take 4-6 weeks to ship.
Welcoming to the touch and pleasing to the eye, the Hamilton Sinkler architectural hardware collections are designed to complement a lifestyle of grace and ease. These collections offer a refined finishing touch to elegant homes and luxury hospitality environments, yet they are far more than mere embellishment. Crafted to last a lifetime, and designed to harmonize with fine furnishings, fabrics and finishes, they become part of the total experience of a home. Hamilton Sinkler: Architectural Hardware for the Thoughtfully Curated Home.
- Brass or Bronze Construction
- These Amazing Finishes Coordinate Well with Other Brass or Bronze Accessories from Hamilton Sinkler
- 2-3/4" Length
- 2-5/8" Width
- 1-3/8" Projection
Additional Hamilton Sinkler Links
Our SKU: Hamilton Sinkler SL-105
This product is listed under the following manufacturer number(s):
- Hamilton Sinkler SL-105-BP
Bronze Patina - Hamilton Sinkler SL-105-BPD
Bronze Patina Dark - Hamilton Sinkler SL-105-BN*
Brushed Nickel - Hamilton Sinkler SL-105-NB
Natural Bronze - Hamilton Sinkler SL-105-NBA
Natural Bronze Antique - Hamilton Sinkler SL-105-PN
Polished Nickel - Hamilton Sinkler SL-105-SN
Silver Nickel - Hamilton Sinkler SL-105-SNA
Silver Nickel Antique
*Denotes a finish or option that has been discontinued
Product Specifications
Configuration | Window Lock |
Height | 2.625 |
Material | Brass, Bronze |
Projection | 1.375 |
Theme | Contemporary |
Width | 2.75 |


text:
SAO PAULO (AP) — The coach of a second-division soccer club in Brazil says armed men threatened players in the locker room after a loss.
Four men carrying guns confronted the players following a 2-1 home loss to Vila Nova on Tuesday, Portuguesa coach Rene Simoes said. The defeat extended the team's winless streak to six games.
"What kind of football is this? What kind of world is this?" said Simoes, who coached Jamaica at the 1998 World Cup and also coached Brazil's women's national team. "I've never seen anything like this in my career. It's unbelievable."
Portuguesa said in a statement Wednesday that those who made the threats were security guards accompanying a club member who has access to the facilities. Local authorities and the Brazilian soccer confederation said there will be an investigation.
Portuguesa, the first-division runner-up in the 1996 Brazilian league, is ninth in the 20-team standings and in danger of not making it back to the top division next year.
Players said they have been subject to threats for some time because of the team's poor showing.
"It's absurd for things like this to happen because of a football match," striker Edno said. "There's no way I can keep playing here."
Portuguesa fans at Caninde Stadium are especially zealous. In 2005, about 50 fans fought with players after a home loss, forcing police to intervene.
"Where is this going to end," Simoes said. "It can't keep going like this."
Copyright 2009 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Barrington Broadcasting is a member of the AP Network.


text:
i found... https://live.gnome.org/UsabilityProj...eneralResearch
if i may note: "there's lies, damned lies, and statistics"
No, we get lots of data because lots of people answered. Since there is no information about how the people that answered the survey relate to the demographic of all GNOME users, the data interpretation will be hard, or probably even impossible.
To make an analogy: If I make a survey about the morality of eating meat, and then post that survey at a PETA meeting, you would get lots of data, but it would hardly reflect the true response of the general public.
And yeah, of course you can "parse the survey data" to make it more understandable. But no amount of parsing can take care of a bad survey. It's the old "garbage in, garbage out" rule.
Looking at the design of this survey I'd say any data you get out of it is useless, and even trying to interpret it is a waste of time.
i found... https://live.gnome.org/UsabilityProj...eneralResearch
if i may note: "there's lies, damned lies, and statistics"
I was saying that you can actually make a better survey than this one and get more useful / parseable data, wasn't saying that the data from this survey can be better parsed. I agree this survey is poorly designed.
Of course I disagree about the reason for the many people taking the survey, the only official survey was from many years ago, before release. And while it was in some aspects better designed, the oppinions there were largely ignored anyway, and the population sample is nanoscale. 1000 people? It's a joke.
Make an official, honest survey and then tell me if you got few or many responses.
I think it's a waste of time. Put the effort on usability studies instead as those will probably be more likely to produce useful results, i.e. finding problem areas in the current design and find ways to improve them.
To reiterate: users do not know what they want. They only know what they are already familiar with. And any survey will reflect that.
Note that I am not saying that surveys are necessarily always bad. You could probably get some information out of it. But as a tool for figuring out what users want... I am sceptical.
So basically users are saying the same thing they have been saying for the past one year. Come on, cant they ever grow up and stop whining ?
Users are such ass*holes. Developers know best.
please use "some users" or "most users" instead of "users", as presenting thousands of very much different people as one person is just idiotic
(im pretty sure many of them are smarter then you and me)
Gnome must fucking die. It does a big disservice to linux. When people see this shit they think linux users are idiotic for using something with this interface. They don't know that in linux you have more than one desktop environment because windows taught them that you have only one interface. So when they see gnome 3 they run away from linux. Gnome is a fucking cancer to linux. It started good and then the cells became malignant and now, because of idiots that use gnome 3 and show it to other people, it spreads and it will destroy other projects that worked well. Everybody is jumping in the dumbing down bandwagon.
Not sure if directed at me, or mayankleoboy1.
I am talking about users in general. If there is one thing I remember from my Software Engineering classes, then it is that users (in general) have no clue about what they want. Asking them what they want can actually be destructive.
It is of course a generalization, but it is worth to keep in mind.
so... only people that dont like gnome3 read phoronix ?
or is it that only those people filled out the surveys ?
may be but i dont know and i doubt you know, so we cant say, we can only speculate
these surveys are just to give you a vague direction, not so you can say anything for sure


text:
Couple charged in child abuse case
By JASON PATTERSON
Editor & Publisher
Investigators haven't been able to prove that child abuse led to the death of a one-year-old boy, but his death led them to the discovery of the child abuse.
Courtney Ann Jones, and her boyfriend, Billy Joe Williams Jr., are each charged with two counts felony child abuse after the Yazoo County Sheriff's Department and the Department of Human Services began investigating the death of Hunter Jones.
Hunter Jones was Courtney Ann Jones' son.
Sheriff Jake Sheriff said DHS also removed a female child from the home who showed signs of abuse including extensive bruising and a broken ankle.
An autopsy was unable to determine the cause of death.
-------for the rest of the story see The Yazoo Herald printed edition or subscribe to the Digital Edition.----------


text:
Thu 12 Dec 2013
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April 29, 2012
Agustin Gonzalez AztecSportsReport.com
SDSU recruit Chance Murray discusses his recruitment, his stellar season at Price HS and his thoughts on potentially playing with Skylar Spencer again in the future. ...More... To continue reading this article you must be a member. Sign Up Now for a FREE Trial
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Key Cooperative's Sheets awarded PMCI top award
Lynn Sheets of Key Cooperative in Sully has been recognized by his peers with their highest honor, the coveted "Bucket Box Award."
The award was presented during the closing dinner at the annual convention held at Prairie Meadows Conference Center. Petroleum marketers, convenience store owners and decision makers gathered at this event to network and attend educational sessions.
The origin of the Bucket Box Award dates back to 1982 and was specially designed to include an historic piece of equipment called a bucket box counter. In the earlier days of the oil industry, this device was used to measure the amount of oil in a barrel.
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Online Reservations
We celebrated a friend's birthday at Marlowe. They brought us a cake with a candle in it at the end. We also enjoyed rounds of sangria all evening. It was a great experience.
My dining experience at Marlowe was excellent, outstanding and down-right impressive. The hostess, Lexi greeted us, and was a huge sweetheart in the way she let us know they were running slightly late on our reservation — placed us at the bar and everything after that was amazing after amazing. Staff: polite and knowledgable without attitude. I was without want for anything the entire meal. Baked oysters perfection — Ship cocktail a spicy wonder. Cauliflower soup a "yes". Scallops and pork-chop also beyond expectation. Then dessert, Panna cotta and chocolate were both again notable. Wines were well paired and delightful. My only disappointment is that I haven't been to Marlowe sooner. I will be back. I will recommend often. Thank you!
Excellence is clearly practiced at Marlowe's regularly, as the seamless integration of dishes and service was delivered in such a manner as to make it seem they only know one way to operate - at a very high level!
i met a friend here for lunch, which was very tasty. the lunch crowd was business-douch. i wish they had a full liquor license.
Like so many restaurants, the noise became a bother as it was hard to have a nice conversation. Our main issue was that the service was almost too attentive... too many "how's your meal" clearing plates too fast, removing a wine glass without asking if a refill was desired...
Just had another great lunch at Marlowe. I know my clients will enjoy the food and have an all around fantastic experience at Marlowe
I enjoy restaurants that have a clear focus on what they convey via their food, ambiance, and service. Marlowe feels like a tightly run bistro. The vibe is refined without the unnecessary haughty pretentiousness that comes with many hot spots. Loved the food. The brussel sprout chips are crispy and lemony. The burrata was creamy and accompanied with grilled bread, arugula and a humus to cut the richness of the cheese. I tried the Marlowe burger my friend had the chicken. We enjoyed both. I think the burger is perfectly sized, unfortunately it was brought to the table a little cold. My main concern with Marlowe was that most dishes were over salted. The chips, the burrata, and the fries. I love salt but tone it down a bit.
Marlow is such a great place! Everything on the menu is fantastic. Easy to get to off the T-line or the Caltrain.
The food was amazing! This restaurant sould be good for meat eaters as well as vegetarians. The server was quick and catered to our needs. Nice dark ambiance as well.
I love coming to Marlowe's. This was my third time, and will come again.
I never tire of Marlowe. As always, the hamburger with cheddar, caramelized onion and bacon was superb as were the fries which I dipped in the horsradish aioli. Since I'm going to take the Tcho tour next week, I had the Tcho chocolate cream pie which was sublime.
This is a great place - the burgers are good (though a little too small for the bun) - but the real standout is the brussel sprout chips - they are amazing and different!
Great spot for a burger before a Giants game. The Brussel sprout chips are to die for.
I have been to this place twice, and both times, my experience was excellent. The most important thing to remember is always, always, always order the Brussel sprout chips. The service has always been fantastic, and fast and very friendly. This is a small place, so make a reservation no matter what time of day you plan on going. I made a reservation for 10:15 pm so we could go after a Giants game. It's a perfect after-game experience.
Stuck to the basics: brussel sprout chips, burger and fries, a couple of pilsners. Outstanding food, and as always, more-than-competent service. The only drawbacks are the prics (a little steep) and the crowd (always a good sign for good food); but I can afford a little more for such tasty eats, and you can't blame a restaurant for being popular. Make a reservation and don't even worry about the crowd. Next time: the chicken instead :)
As always, the food at Marlowe was very good and beautifully presented. They use great ingredients and prepare them with care. Everyone at our group, and everyone at the next table clearly enjoyed their meals and cleaned their plates.
This American food here is not innovative, but certainly done perfectly. The burgers with cheese are great with very balanced flavors and the crunchiest bacon. The deviled eggs were rich and flavorful along with the not-to-be-missed brussel sprout chips. The large shrimp with heads on with the very spicy cocktail sauce was the best I"ve had. Our dessert of panna cotta with affrogata and chocolate pudding in mason jars were good, but not something I would try to imitate at home.
Just around the corner from the SF Tennis Club so convenient for lunch. Had my usual brussel's sprout chips and the shrimp roll which I have not had for a while. It gets pretty runny so asked to have it wrapped in a paper napkin "diaper" which helped. French fries crisp as usual. I had the gazpacho which was excellent, plus we shared the burrata/prosciutto/melon first course which was made with very good melons.
Marlowe is one of my top favorites in SF. Food is unpretentious but tasty, and generously portioned. Always happy when I come. The poulet verte and pork belly and Brussels sprouts chips are must-haves.
We went for dinner before the Giant-Red Sox game. The staff was so attentive and the food was outstanding. We were all sharing our uniquely delicious meals. Had to have two orders of the brussell sprout chips which won over the half of our group who were avowed brussell sprout detesters.
I took my partner here for dinner and made a reservation. When we arrived we say a corner table in the booth area that we would have loved but it was currently occupied. The host was very accommodating and said if we wanted to wait at the bar she would seat us there vs the table they originally had reserved for us. We decided to just sit at the bar because I've always had great service there and this night was no exception. We started with the brussel sprout chip app and two deviled eggs. YUM. Then we shared the cauliflower au gratin and the hamburger. Everything was cooked perfectly and would recommend this place to anyone.
While the service is amazing not all the food at Marlowe is amazing. I had the chicken sandwich recently and it was overly fried, unseasoned and more bread than protein. I'd prefer the burger and fries any time over this.
Great location for before/after a ballgame meal. Burgers and fries are a must.
Visiting from out of town and were pleasantly surprised.
Hanks you for the outstanding food and great service. We will be back again!
Marlowe is a small eatery in the Mission Bay District across the street from Caltrain station. They have awesome small plates and appetizers such as brussel sprout chips, deviled eggs, and bone marrow. They also have a pork belly summer salad however I was disappointed because I bit into a plum pit (almost chipped a tooth). The service was great in the beginning when there were only a few tables, but once the place started to get packed the service was lacking. We ordered our main entree before the other tables around us and they got their food first. I was a bit disappointed. It was like they got busy so they forgot about us. The daily cocktail board was great. The selection changes often and it never disappoints.
While the menu at first seemed to be a bit limited, we tried several different dishes and shared between us. Every bite of every plate was incredible. And the combinations of sauces and sides especially the pork chop were incredible. Portions were also generous. We walked away extremely satiated. Highly recommend this for a couple or small group dinner.
The Poulet Vert served over green and white haricots was delicious as was a wonderful, creamy polenta. The Brussels sprout chips were too oily and needed a flavor to complement the citrus. Service is efficient if not overly warm.
We had a group of seven for dinner and every one of us had an outstanding dining experience. Every appetizer is DELICIOUS. The bone marrow is off the hook. It's a must order. The New York Steak is cooked to perfection. The polenta was rich and every bite was a amazing explosion in my mouth. The chicken was moist and tender. The Char was cooked perfectly with delicious potatoes underneath. The plating of the Char makes it even more amazing. We sampled all three desserts. The TCHO chocolate cream pie is not of this planet. WOW! Even if you're too full, order it! The vanilla bean panna cota is a close runner up. From the hostess to our waitress to our food servers, the service was outstanding the entire 2-1/2 hours we were there.
The food was outstanding and the service very good. My companion ordered the Poulet Vert and said it was the best restaurant chicken she ever had. I had the generous portion of pork chops, also very delicious. The Brussels Sprouts Chips were very unusual and tasty. The tables were set together quite closely and I would have preferred a bit more space in between. But other than that, I enjoyed the meal and ambiance.
Marlowe has great food overall but the brussel sprout chips are superb. I'd recommend that they use less shallots and chives in their salad dressings but otherwise everything else is very well done.
Took my girlfriend there for her birthday, we had a blast! Our waitress was so much fun and the food was incredible. Do not miss the brussel spout chips and deviled eggs! We also had a pork belly fruit salad that was devine and the burger and fries were some of the best I've ever had. The fries and chips are addicting! I was a little worried as the noise level was over the top but once we sat down we were able to have a conversation with out yelling and met the two most adorable older gentleman sitting next to us that were regulars so they were giving us suggestions. All in all it was a great night!
best burger in town. would have been five stars all across. but they raised the prices. again. 9 bucks for brussel sprout chips? whats the food cost on that? 2%?
Delicious food and great service. The thing I always love about Marlowe is that everyone is VERY happy to be there.
What an amazing surprise - there were 5 of us dining, all had different dishes, and all were perfect. Best pork chop in town. As well, the poulet is spectacular. Amazing place for foodies.
Marlowe offers outstanding American fare in an industrial looking space. It's not large, but they know how to squeeze the most out of it and still make it comfortable. Every dish I had was excellent. Of all the restaurants I was at during the four days I was in San Francisco, this one is the best!
Busy restaurant with a lively atmosphere. Small menu but with variety. All food we had was delicious and full of flavour. Great service
Both the menu and the wine list are elegant in their simplicity. Their reputation for having the best burger in town is well-earned - it was truly delicious and cooked to perfection. Their wine list offers an excellent selection of California, French and Italian wines with very reasonable price points. Well done!
Great little place for one of the best burgers around. Casual but special, relaxed but important attention to the food. Not a place to go for quiet conversation...has every hard surface known to man....but wonderful to get great foods in a place that gives you energy. Go!
Had an early lunch reservation at 11:30, no wait at all at the host stand & food was out quickly. Can't recommend enough, absolutely will return.
Fantastic dishes, very thoughtful menu, lively atmosphere. Food was delicious, great presentation. Cozy dining area, but they are very accommodating. Staff is really friendly and helpful...
food and wine are top notch. Gamay (Red wine) - tasted in my first visit to Marlowe. I didn't even look at the menu again and simply ordered the table a carafe of Gamay. My guest's review: Pork chop: "..the pork was the perfect blend of spices and sides. A wonderful flavor in every bite you take. The pork was cooked just right - not dry, not overly rare, and crusted perfectly. Polenta: "Surprisingly good from someone who has never found it to be the most appealing" dish. The polenta is popular (the table next to us got it). Even without the signature poached egg, it was delicious with mushrooms, arugula, and some cheese. Despite my reservation, I still had to wait 10 minutes for a table. Still worth it.
Wow, the burger was excellent and on a good sturdy bun. No so large as to induce the usual guilt, especially since we split it for our dinner. That, the brussels sprout chips (a bit on the oily side), a little gem salad, the warm interior and great service made for a nice not-pretentious dinner.
the crispy brussel sprouts are amazing. me and my meat-eating friends were in heaven with the burger.
This was our first lunch but probably our fifth great meal with Marlowe's . On top of all the superlatives for food, service and ambience They honor Open Table reservations unhesitatingly and you can always get a cab right across the street.
After searching through the menu trying to find something light and fresh, I was intrigued by the pork chop. The opposite of light. It was charred with flavor on the outside, cooked med rare on the inside. So delish I will talk about it for months. It came with pumpkin mash and spinage. Great flavor balance!!! I would definitely go back and try anything on the menu!!
The food was absolutely delicious! We ate dinner here two nights ago and loved it - we'll be back! Highly recommend the deviled eggs and the pork chop that was on the menu. The only con is that it's super loud, you can barely hear the person next to you speak (just wouldn't come if you're looking for a quiet relaxing dinner). But otherwise, the ambiance is cozy and very cute. Loved this place.
Always a must-visit when in San Francisco (a true neighborhood gem). The entire menu from appetizer to dessert is outstanding! Although I have been seated without a reservation, I recommend you book in advance. Trust me, you won't be disappointed.
Had the Brussels sprout chips, potato leek soup, sole and pork chop for main dishes. Everything was delightful. We will is it again!
I wanted to treat my husband to a delicious dinner for his birthday at a restaurant where we could enjoy our time together. Marlowe hit it right on the head! We had a great table where we could enjoy conversation without having to yell across the table. The food was amazing, I especially loved the Buratta and my husband loved the pork chop! Thank you Marlowe for a memorable evening!


text:
simply by coin brownish
Query simply by halopoopfart : wherever may i uncover away regulations with regards to promoting glass piece for your condition regarding Colorado?
We are the glassblower with Based in dallas TEXAS that produces smoking cigarettes piping and wish to place up for sale those to fumes retailers and ultimately open up my own, personal shop. Which kind of permits/licenses will i must do that by law?
Best solution:
Answer simply by mike1942f
In the event you haven't previously come across the actual oppressive regulations that will consequence also technological light fixture personnel with Colorado you probably might when you start advertising piping. They may spider across an individual trying to find dreams regarding non-tobacco things as well as other medication things. We heard the actual grievances of the man who had been normal technological a glass throwing out and seemed to be considering leaving in the condition. Given that the majority of the areas you should place up for sale they are promoting just for "wink, wink" smoking cigarettes use, it will certainly be a hard place up for sale as well as cigarette smoking is usually into 10-15% in the populace this rarely looks encouraging.
In the event you usually are promoting smoking cigarettes, maybe you only need the florida sales tax support and maybe a town pile permit, but the surrounding awareness might take you push chair.
Include your own private solution inside the feedback!


text:
Celebrating our 14th Christmas season!
Our most popular gift item is a gift certificate. Buy now and the recipient selects the delivery date later. We can email gift certificate to the recipient for you up until 5 p.m. Christmas Eve.
Buy a Tuscan Appetizer Sampler as a Food Gift for another or an indulgence for yourself. Every appetizer is made by hand. This sampler gives you a taste of Italian cuisine at its best. Click for entertaining ideas.


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Find your way to the best Eagle service center in West Jordan, Utah with AutoMD.
Want to make full use of your vehicle's warranty? Then you should know the location of the nearest Eagle service center in West Jordan, Utah. Luckily, AutoMD has all the info you need about the different auto shops in your state. We can help you locate Eagle auto repair shops in no time. All you have to do is provide us with your vehicle's make and your location, and we'll generate a list of auto mechanic centers within your city.
1 - 10 results of 34 Eagle shops in West Jordan, UT
P O Box 143, West Jordan, UT, 84084 (Map)801-569-8697
1618 West 9000 South, West Jordan, UT, 84088 (Map)801-233-0500
PO BOX 1447, West Jordan, UT, 84084 (Map)801-816-0555
1232 West 7000 South, West Jordan, UT, 84084 (Map)801-352-2985
3176 W 7800 S, West Jordan, UT, 84088 (Map)801-565-0031
8409 Old Bingham Hwy, West Jordan, UT, 84088 (Map)801-280-1011
7655 S 1300 W, West Jordan, UT, 84084 (Map)801-255-6366
4354 W 8480 S, West Jordan, UT, 84088 (Map)801-304-3636
8473 Welby Farm Rd, West Jordan, UT, 84088 (Map)801-566-8822
1555 West 7800 South, West Jordan, UT, 84088 (Map)801-566-3906
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OTT is an abbreviation for:
Find a translation for OTT in other languages:
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What does OTT mean?
- OTT(ProperNoun)
- Ottawa
Use the citation below to add this abbreviation to your bibliography:
"OTT." Abbreviations.com. STANDS4 LLC, 2013. Web. 12 Dec. 2013. <http://www.abbreviations.com/term/230456>.
OTT also stands for:
- Notingham VORTAC (VHF Omni-Range navigational station/TACAN station), Nottingham, Maryland USA
- Object To Test
- Office of Technology Transfer
- Office of Transportation Technologies
- Office of Transportation Technologies ( Department of Energy)
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Metta World Peace celebrates Earth Day by doing the most Ron Artest thing ever
Towards the end of the 1st half in today's Lakers/Thunder matchup, Metta World Peace (formerly Ron Artest) made a terrific coast-to-coast dunk over Serge Ibaka. But then, amidst the usual celebration, World Peace leveled Thunder G James Harden with an elbow to the side of the head. And in one moment, the rehabilitated, psychiatric patient World Peace morphed back into crazy Ron Artest. However, the best part of the following clip is the Vietnam-style flashback that comes over ABC announcer Mike Breen.
As Ibaka goes to confront World Peace, the transformation is complete as Artest gets into a fighting stance that makes Mike Breen's life flash before his eyes. Of course, Breen was there that infamous night when Artest went into the stands in Detroit for Malice at the Palace. And the tone of Breen's voice when he says "Oh no, Ron Artest squaring off with Serge Ibaka" speaks of someone who has seen Artest enter a zone where only few have been. To top it off, the half-hearted attempts by Van Gundy and Breen to go back to calling Artest "World Peace" are just laughable in light of his intentional elbow. Artest should undoubtedly be suspended for multiple games, but at least Earth Day wasn't ruined any further by a Palace-style mass riot.


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Municipal Waste
Massive Aggressive
Municipal Waste: pioneers of the next age of thrash or overrated D.R.I. knock-offs? Both are true to an extent, but in a genre as inherently one-dimensional as thrash, I'll happily side with this band's ability to write great, memorable songs over their ability to move their respective genre forward. There's no doubt that this Virginia foursome is armed to the teeth with musical talent and bodacious attitude, but their third album The Art of Partying saw the Waste disappointingly exploiting their drunk-punk image with corny songs like "Headbanger Face Rip" and "Beer Pressure" at the expense of some of the wicked crossover riffage they crafted so effortlessly on the masterful Hazardous Mutation. I have no objection to Municipal Waste's reputation as a fun "party" band, but I was still satisfied to hear that Ryan Waste and co. have re-streamlined their attack, toned down the gimmicks, and delivered a more intense and focused effort in Massive Aggressive.
Municipal Waste's sound has undergone little evolution since their jump from the lightning-fast punk of their debut Waste 'Em All to the more technical and developed crossover of Hazardous Mutation. The D.R.I. meets Vio-lence formula is still potent, energizing, and heavy as hell, with the relentless riff tandem of Ryan Waste and bassist Land Phil laying the groundwork for Tony Foresta's constant, highly infectious lyrical rants. Massive Aggressive does see the outfit expanding the melodic elements of their attack, even throwing in some catchy Iron Maiden-style leads in "Masked By Delirium" and "Wolves of Chernobyl", but the majority of this material is markedly similar to the last two LPs. Depending on where you stand regarding this band's merit, this could be a good or bad thing, but either way its plenty clear that these guys aren't going to be running out of quality riffs or lyrics anytime soon, and Dave White is still rock-fucking-solid behind the drumkit.
Perhaps its due to the increased emphasis on mid-paced chugging tempos, as heard on "Divine Blasphemer" and the incredibly catchy title track, but this album definitely sounds somewhat more, for lack of a better word, "mature" than the band's previous releases. Obviously with song titles like "The Wrath of the Severed Head" and "Horny For Blood" we don't have to worry about the boys in Waste delving into epic progressive metal, but the more intricate bass and drum playing adds a surprising amount of depth to the ripping thrash base (check out the wicked bass solos in songs like "Relentless Threat"). And while there is absolutely no restraint in this album's pacing or delivery (anything more would be a sin by this band's standards), more attention has been paid to transitions and timing, resulting in songs slightly less spontaneous but more stable than the out-of-control feel of Waste 'Em All and Hazardous. This is hardly a criticism, however, and there's still more than enough outrageous speed for the band's punk influences to shine through; "Upside Down Church" and "Media Skeptic" in particular are two of the most merciless tracks the band has penned thus far, and sound even more frenetic contrasted against the album's groovier songs. Above all, it's just great to hear these guys sticking to the metal this time; aside from another Phantasm sample, there's not a second of filler to be found on Massive Aggressive. No voice samples, no overused choruses… just twenty-eight minutes of extremely catchy and well-played thrash guaranteed to put an ache in your neck and a smile on your face.
Several years into the thrash revival, the band that arguably spearheaded the entire movement is still doing it better than anyone else. The fact that the crotchety old fans of the original thrash explosion will never get past Municipal Waste's obvious homage to older bands doesn't change the fact that these guys are one of the most electrifying bands to achieve popularity in modern metal, and they show no signs of slowing down in their ever-lasting quest to mosh, party, and write kickass tunes. Hazardous Mutation is still this band's definitive effort, but Massive Aggressive makes an admirable stab at that esteemed title, and definitely sits comfortably at the number two spot in the band's discography. Those who go into this album wanting to hate it will hate it; for everyone else, grab your denim jackets, polish off your Boogie boards, and prepare for a hell of a ride.
Municipal WasteThe Fatal Feast
4/10/2012 Municipal Waste
The Art Of Partying
7/31/2007 Municipal Waste
Hazardous Mutation


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Item #: 103564
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