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Posted 04 September 2002 - 09:54 AM
I've thought about whipping up some savory crepes to freeze and fill with quickly sauteed veggies, cheese, etc... Or ye old standby of lasagne, which can just be popped into the oven to bake. But I think my brain is currently too "pregnant" to think of anything better.
One caveat, or challenge if you prefer, my husband is vegetarian (though perhaps I should say "pescetarian" since he'll occasionally eat fish/seafood) so no meat please!! THANKS!
Essential black milk worship
It whispers to me...
Posted 04 September 2002 - 10:01 AM
Pasta Sauce - now is the season for homemade tomato sauce, make a huge batch and store in meal sized portions in freezer bags.
All else that's coming to my brain involve chicken or beef so I'm going to stop for now, I'll post more when I can think veggie.
Posted 04 September 2002 - 10:18 AM
Right now in the freezer we've still got some Thai-style vegetable curry that I made a couple of months ago.
Costco (and other stores too I'm sure) sells good frozen ready-to-eat-or-serve-with-pasta-or-whatever shrimp and scallops.
Always good to have some bagels and other bread products in the freezer.
Stuffed pastas like ravioli and tortellini freeze well.
Oh, and ice cream.
Mazal tov, by the way.
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 04 September 2002 - 10:45 AM
To eat, from frozen state, heat at 300 F for about 45 minutes. If thawed, about 20 minutes at 350. Or, nuke to defrost and heat long enough to brown the top.
Great side dish for a simple fish meal.
Posted 04 September 2002 - 12:02 PM
I meant to ask before...wouldn't it be simpler with the quiches to freeze them after putting together (rather than as separate parts)?? Or even to make them and cook them up until the last 15 or so minutes and then freeze?? Does freezing the components avoid some problems (ie. soggy pastry?)
Essential black milk worship
It whispers to me...
Posted 04 September 2002 - 02:45 PM
I have a few freezer recipes, that I'll try to post today. I have an excellent quiche recipe that I'll dig up . They all will have freezing directions .
If you don't have a crockpot - just adjust the cooking time .
and Mazel Tov.
Chunky Vegetable Chili
1 1/2 cups cubed zucchini ( 1/2" dice, 1 medium )
1 cup coarsely chopped green pepper
1/2 cup coarsely chopped onion 1/2 cup coarsely chopped celery
2 cloves of garlic, minced
2 - 3 teaspoons chili powder
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin 2 14.5 ounce cans mexican style stewed tomatoes
16 ounces of corn
2 1/4 cups black beans ( cooked or canned ) 2/3 cup salsa ( originally 8 ounces )
Place all ingredients in the crockpot, stir and cook on low for 8 top 10 hours or on high for 4-5 hours.
D: I started this late, so I sauteed the zuchini-cumin in 1 tbs oil until the onions were translucent and the zucchini was partially cooked, then I placed in the CP on high with the rest.
Freeze in individual portions. Thaw and heat to serve, may be done in the microwave.
6 or so adult size servings.
Posted 04 September 2002 - 02:53 PM
You can also make up some basic sauces, like Indian korma or everything for avgolemono except the eggs, and then when you want to use them thaw them and add eggs, cooked beans, cubed potatoes, chopped veg, etc. Cook some rice, and bingo! (Or dare I say it, just buy some canned or jarred Patak's sauces.)
You and the baby should continue in good health. Kinnehorra.
Posted 04 September 2002 - 05:09 PM
Don't worry to much about it, the pizza guy will get to know you pretty well anyway!
Of course you could also have ababy like my second daughter who slept 23 hours a day. She was always sleeping so I never went anywhere and ending up spending most of my time in the kitchen. 5 course meals for my husband , 10 layer cakes for friends who came to see the baby. I have never spent that much time in the kitchen in my whole life!
Kristin Wagner, aka "torakris"
Manager, Membership
Posted 04 September 2002 - 06:22 PM
1 (3 lb) pkg frozen white bread dough
1-1/2 pounds ground beef
1 medium head cabbage, shredded
1 pound shredded mozzarella cheese
1/2 tsp. allspice
1/2 tsp. garlic powder
salt and pepper to taste
oil for coating
Thaw out frozen bread dough; cut each roll into 3 pieces and set aside.
Brown beef and cabbage in a large skillet, seasoning with allspice, garlic,
salt and pepper to taste. Preheat oven to 350 degrees. Roll out bread dough
and cut into squares. Place a spoonful of the beef/cabbage mixture onto the
center of each dough square. Sprinkle cheese on top, fold over and pinch
sides to seal. Rub a bit of oil on the outside of each pastry. Place in a
9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes,
or until golden brown.
*You can add in any kind of cheese-my favorite version is Swiss cheese with
*If you want to simplify the whole process put a layer of dough in the
bottom of the 9x13 pan, spread the filling over that, then top with the
other half of the dough. Bake as above.
*Either way this freezes very well.
posted to ff@yahoo 9/4
Posted 05 September 2002 - 02:23 PM
I saw Jacques Torres making individual almost-flourless chocolate cakes (molten center type) on TV this past week. He says you can stick them in the freezer before baking them, and pop them into the oven when they are needed. He didn't specify if thawing was necessary--I would guess a few extra minutes of baking would do the job.
The recipe is on the Food TV site:
Congrats on the new arrival!
Posted 05 September 2002 - 03:42 PM
Vegetarian Chili is always a good idea -- and I could mix up some cornbread batter to cook quickly in the waffle iron for nice crispy corn cakes on the side! The Bierocks sound intriguing...kind of like an empanada?? I could also do a spicy potato-veggie samosa-like filling for my husband.
I'm not sure I'd try the MasterCook freezer quiche recipe -- I'm partial to the more traditional french style tarts. I've been re-reading my "Art of the Tart" for good ideas now that Rachel has me thinking about pre-prepped quiches!
MMmmm...and reading back through some of the suggestions makes me want to make a Thai vegetable curry for dinner tonight! I can just see that it may be easiest for me to make some of these ideas for dinners this month, and triple or quadruple the amounts so I can start storing.
Thanks for the great brainstorming guys!
Essential black milk worship
It whispers to me...
Posted 06 September 2002 - 10:19 AM
Soup -- especially cream of potato and corn soup (Barbara Tropp's 1st book has a wonderful recipe). These two prep and cook really fast.
Pasta, pasta, pasta, with pesto, tomato sauce, just plain butter and romano, etc. Depending on what you put on it, can be good leftover, sometimes cold.
Baked potatos. Cook in microwave, split open, top with left-over cooked veggies, cheese, whatever, stick under broiler.
Eggs. Fritta is great, and you can put in whatever you have on hand.
Salmon. Poach, broil, grill, etc. far more than you need because it can be great in fritta, baked potatos, mixed with pasta.
Good bread, cheese.
Let's face it, someone is going to have to get to the grocery to get fresh veggies, fruit, milk, eggs, so it's pretty easy to pick up the stuff you'll need for other things. Add a salad and/or veggies and fruit to the above, and you are set.
Many of these are great leftover (warm or cold), and I quickly learned the value of being able to grab something out of the fridge during the day and eat, all while nursing a baby without laying her/him down.
Posted 06 September 2002 - 01:35 PM
Posted 06 September 2002 - 06:40 PM
That is the easiest way to go about "freezer cooking." Whenever you make anything, make three or four times what you need - it's just as easy to make 3 meatloaves as 1 (uh, salmon loaves?).I can just see that it may be easiest for me to make some of these ideas for dinners this month, and triple or quadruple the amounts so I can start storing.
No need to apologize, this is why I sent you the link. For those reading along, "Kelly" is a friend of mine that I met through Yahoo Group's Friendly Freezer bulletin board. I knew she'd have a wealth of recipes.Last recipe, I have lots of cook for the freezer recipes- you can send me a pm or whatever they have here,(sorry ,Rachel) I don't want to clog up the list.
Tango, here are a couple links to give you some more ideas:
Friendly Freezer YahooGroup - everything you ever wanted to know about cooking for a day and eating for a month. Most of it is not for the gourmet minded or vegetarian, but a lot of the ideas and recipes can be adapted.
Purple Dragon Recipe Swap YahooGroup - Purple Dragon is an organic produce co-op, kind of like a CSA (community sponsored agriculture). "Kelly" and I moderate the YahooGroup where people post recipes and ideas of how to use the fruits and vegetables in the bi-weekly orders.
Posted 13 September 2004 - 07:47 PM
Most of the meals I've seen for freezing are very, shall we say, frozen dinner like. I'm reminded of the 60s when my Dad would throw some Swanson's foil thing in the oven for a few hours.
Any ideas for healthy, appetizing meals that will freeze well? Links to recipes would be super duper.
Thanks so much.
Posted 13 September 2004 - 08:11 PM
I am in the family way and due round about October 15th. One of the things being pounded into my head is to cook and freeze ahead of the stork's delivery.
Any ideas for healthy, appetizing meals that will freeze well? Links to recipes would be super duper.
You a fan of mexican food? One of our dinner staples freezes extremely well: pozole stew. It is also a very forgiving dish.... I'm winging this but trust me, if you pull the ingredient list out of the instructions, this is a snap and it's good.
1. Saute a pound or so of cubed pork (salt and pepper first) in olive oil over medium heat. Brown it as best you can, in small batches if you pan demands.
2. Now saute a chopped onion or two, and add a minced garlic clove or two when the onion is translucent. Don't let 'em brown.
3. Add a tablespoon or two of ground cumin, some ground ancho, some black pepper, maybe some cayenne if you likes it hot, definitely some mexican oregano if you've got it -- and saute that for a minute or less.
4. Add a big can of diced tomatoes (drained) or two or three fresh ones, diced. Toss 'em around a bit to warm them through.
5. Add a big can of pozole (drained) and toss 'em around, too.
6. Dump in a quart or more of chicken stock, or beef stock. Let it simmer calmly for 20-30 minutes, tasting to adjust heat, salt, and other flavors.
You ought to throw some chopped cilantro on it when you serve it, and a squeeze of lime is nice -- but those two don't freeze well, so save 'em until your happy event!
Let me know if you try it. Of course, should someone else besides an eight-months-pregnant mom-to-be slave over a hot stove? Hmmm?
Chris Amirault
eG Ethics Signatory
I pulled the head off Elvis, filled Fred up to his pelvis
Yabba-dabbba-doo the king is gone, and so are you
Posted 13 September 2004 - 08:24 PM
And GOOD LUCK...enjoy...and don't be afraid to eat chinese for a month or two! It's not a time to be superwoman...its only a time to be super mom. There will be plenty of opportunity to be super mom..just wait until you come across the all encompassing FRIDAY FOLDERS
Edited by Kim WB, 13 September 2004 - 08:32 PM.
Posted 13 September 2004 - 09:16 PM
With one of my kids, I did a boatload of cooking and freezing, but problem was, that post child-birth, you just may be like me "can't make change." LIterally. Couldn't make change, couldn't remember to take anything out of the freezer. So, Paul would get home, I'd hand baby over (welcomly at that point ), and cook something quick. Frittata. Pasta with garlic and oil. A salad. None of this took very long. A pot roast. Quick to get in the oven when baby is asleep and still have time to nap. While in the hospital, have someone stock you up on good cheese, bread and sliced deli meat. Other thing is that you don't know now what you will want to eat then!
Better yet, if anyone at all says "if there is anything I can do to help," repond with "why yes, could you please come over and do a load of laundry and bring dinner with you?"
I quite frankly found cooking less of a chore than the Other Stuff -- laundry, cleaning, etc.
The real time to fill the freezer is before you go back to work (if you are going back to work).
But, if you do want to cook ahead, stock (as I mentioned before). Chili. Baked pasta dishes (if you like them). Posole (as mentioned above; it's much better later than the day made). Pie crust (I often make a huge batch, roll and freeze between waxed or parchment paper) for quiche. Tomato sauce. If you make stock, save the worthwhile chicken and cover it with the fat that comes to the top of the stock after fridging and it will be OK; thaw, drain/blot fat and add to soup. Not great, but OK for adding to stuff.
Keep tortillas, prepared salsa and cheese on hand for nuked "quesadillas." Assuming that Dad will be working outside the home, more important is stuff that you can grab and eat while nursing and taking care of baby.
Good luck! Hope you are feeling OK and not too huge.
Edited by snowangel, 13 September 2004 - 09:17 PM.
Posted 14 September 2004 - 04:22 AM
Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
Posted 14 September 2004 - 08:27 AM
He may have some suggestions for you and be able to tell you what worked well and what didn't.
Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'
Brian: Peter, those are Cheerios.
From Fox TVs Family Guy
Posted 14 May 2005 - 05:42 PM
So, first, I'm wondering if you have any ideas for great tasting meals that you know freeze well.
Second, I tried a great recipe from Fine Cooking for chicken breasts that are stuffed, fried 3 minutes per side and then baked. I'm wondering if it would be safe to make them up to the point of being fried and then freeze them, leaving her to thaw and finish baking. Leaving them partially raw makes me a bit nervous but if I begin with fresh meat would this be ok?
Edited by CanadianBakin', 14 May 2005 - 05:43 PM.
Posted 14 May 2005 - 08:38 PM
Most vegetables can if blanched first and stored in an airtight containers. Those deli to-go cups and lids can be obtained from a restaurant supply cheaply and in many sizes and I use a lot of them for such things. Pasta freezes well; stuff with mayo tends to separate. Stuffed fish can be done in a raw state and cooked later just be sure it was not previously frozen the exception would then be to cook the item and then freeze it. Have fun at it, it is not as big a challenge as it may seem. When I used to work a lot of long hours I would make up food and sides and freeze them to be nuked later in the week when I did not feel like cooking.
Posted 16 May 2005 - 08:13 AM
Posted 16 May 2005 - 08:29 AM
Posted 16 May 2005 - 08:53 AM
Posted 16 May 2005 - 09:08 AM
I've done a fantastic spinach lasagna that has a bechemel sauce. I've added seafood a few times and it was fabulous. It froze well too.
Posted 26 June 2005 - 06:10 PM
I find summer a particularly challenging time to be doing this as it seems most of the things I usually freeze are more cool weather dishes (chili, soups, beans, etc.).
My Blog
Posted 26 June 2005 - 06:26 PM
Baby #2 is due 2 months from today, and I want to start stocking up the freezer to get ready for those sleep-deprived first few weeks. Anyone have suggestions for tasty (and basically healthy) dinners that can withstand the freezer? Any other tips?
I find summer a particularly challenging time to be doing this as it seems most of the things I usually freeze are more cool weather dishes (chili, soups, beans, etc.).
about a month ago a friend( i met her on egullet) and I, did a mass cooking session for freezing. We made 9 things. This is what we made.
Chicken w/sherry vinegar sauce( a new way to cook)
potato cod cakes( cooking light)
green chili chicken( cooking light)
turkey taco filling( everyday food)
chicken tettrazini(cooking light)
spinach stuffed shells( cooking light)
pork tenderloin over cheese grits( cooking light)
turkey meatballs and sauce( everyday food)
seafood curry( how to be a domestic goddess)
We cooked from 10:30am until 5pm with a half hour lunch break. We each had a large casserole and or ziplock bag of food with more than 4 servings each. It cost around 8 bucks per meal. Totally worth it.
I havent eaten the potato cod cakes yet, friend has and said we should have pan sauteed them after defrosting. She said they were a bit soggy. Everything else was great though.
Posted 26 June 2005 - 06:38 PM
I'm not a mom, so my recs should be considered in terms of how they may affect your milk if you're nursing. But anyway. I've found that variations on chicken thighs/red sauce/soft polenta travel well from freezer to microwave to mouth. I'm not going to give full-scale recipes here but briefly describe 2 everyone I know likes.
The first is chicken puttanesca, with the active ingredients being anchovies, capers, nicoise olives, and balsamic. These pungent, strongly flavored ingredients mellow and blend amazingly well. I always use bone-in thighs, tons of whole garlic cloves and fresh marjoram.
The second is cacciatore, with the active ingredients being bacon, mushrooms, green pepper and vermouth. Ditto on the bone-in chicken and garlic. Basil works well with this, and if very careful, a pinch of cinnamon adds a subtle depth. But be careful, it's easy to use too much and that makes it taste like canned food.
Oh, and the usual culprits, canned tomatoes, olive oil, onion, broth, black pepper, salt are all involved.
If you put a shallow layer of sauce, then the polenta, then the chicken-and-sauce on top into a tupperware thing, the sauce will resoften the polenta when you heat it in the microwave.
Enjoy! And don't be shy about passing these meal ideas on to friends and family when they offer to help -- I've contributed to the stocking of more than one expectant mother's freezer. Lasagna's the great Freezer Favorite, so do suggest alternatives or you might end up oding on the stuff.
Posted 28 July 2005 - 11:06 AM
In another thread, we are lamenting how difficult it is to cook when it's SOOOO hot. We got a break (finally) here in Annapolis last night, and temps should be reasonable for the next week at least. And I expect high temps to be in the mid 80's when baby is born end of August.
So, here's what I've frozen so far:
-2 quarts of ragu
-a few homemade veggie burgers
-raw chicken breasts with onions, lemon, herbs for marinade
-raw lamb (for kabobs) in marinade
As soon as I can get field peas at the farmers' market, they'll go in too. And I suppose I could make some ratatouille. I also plan to hit the frozen food section of Trader Joe's. Other than that, I can only think of salads.
My Blog
Also tagged with one or more of these keywords: Vegetarian
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Cities ignore rural AmericaDecember 27, 2012Rural America is "becoming less and less relevant to the politics of this country," Agriculture Secretary Tom Vilsack said recently. Vilsack is a Democrat, the former governor of Iow.... WhatMeWorryHis facts are straight. Your medication may need adjusting. 0 Agrees | 3 Disagrees | Report Abuse » PuremagixI know you liberals think we should let every pinhead dictator in the world run all over us, and you could care less about helping someone with military support, probably because you're afraid you might be called to serve, but most of us don't feel that way. Saddam Hussein got exactly what he deserved, as did his sons. Wait until you get your next paycheck. You will see what Obama done for you when you start taking home about $70 less in your paycheck each pay period. Then you'll see how the Bush tax cuts benefitted you. And yes, the government can keep gas prices down by doing one thing, taking crude oil off the commodities market. Gas was cheap until some bonehead decided to put it on the commodities market where the speculators could drive gas prices through the roof. Obama's buddy, the Rockefellers have been robbing the people blind for years, and he allowed it to happen. Gas has never been higher than it has under Obama. I suggest you get the facts straight. 1 Agrees | 1 Disagrees | Report Abuse » WhatMeWorryHis views of the way things are aren't a re-write, they are fiction. Purenonsense. 0 Agrees | 3 Disagrees | Report Abuse » Showing 3 of 3 comments
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COLUMN: Schools ratings daze
Let's see if I've got this straight. Our state school officials are decrying the fact that the North Carolina public school system ranks 33 rd in the nation. They cry out, "OMG! We're suffering ... READ MORE
COLUMN: Government shouldn't be in the economic stimulus business
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on 05-05-2012 02:58 PM
"Resident Evil 6 retains a global release date but now it will be out on PS3 and Xbox on October the 2nd with the PC release date to follow some time soon(ish)."
on 10-05-2012 10:18 PM
Resident Evil 6 is set for release on October 2nd, 2012 and we couldn't be more excited to get our hands on the title. We've got some new info and screenshots to keep you up to date with the latest in Capcom's highly anticipated installment.
- The C-Virus will be the new ultimate "bio-weapon" in this title.
- Zombies will now wield axes, pipes and guns. If properly disarmed, these can be used against them.
- Zombies can now dash, jump and climb.
- Players can move and shoot, run into cover and dive onto the ground and fire while on their backs.
- All new Mercenaries Mode is available Day 1 for everybody, no DLC stipulations.
- Mercenaries Mode will be Capcom's boldest, most expansive mode yet
- A tramatic event occurs in Chris Redfield's life during his mission in Lianshang, China. This completely changes his personality to a more cryptic and pessimistic Chris Redfield.
- Ada Wong is somehow responsible for the Tragic event in China, which sets Chris on a rampage after her.
- Wesker's son's name is Jake Muller, who is a mercenary fighting in Europe with the goal of earning cash for him and his mother.
- Jake is immune to the current viral outbreak and is contacted by Sherry Birkin in attempt to convince him to help save the world from the recent catastrophe.
- There are 3 seperate campaigns combined in one story, all taking place across the globe: Sherry and Jake, Leon, and Chris.
- Leon's first mission, taking place in a University, will be a throwback to the original RE games in which horror and atmospheric tension are the key elements in place.
on 10-05-2012 10:52 PM
on 11-05-2012 01:28 AM
on 11-05-2012 06:49 AM
on 11-05-2012 08:44 AM
Another one of gaming's long running series ruined to appease the FPS generation.
on 11-05-2012 11:50 AM
on 13-05-2012 09:31 PM
Why do some think zombies with guns is an epic fail?
I mean in any other game it would be fail, but this is the resi universe.
Didn´t Umbrella want super intellegant B.O.W `s`?
We´re just lucky that they don´t know how drive planes and tanks XD
14-05-2012 01:26 AM - edited 14-05-2012 01:30 AM
Zombies weren't specifically designed by umbrella though, they were just a bi-product of the t-virus.
I have to agree with the statement of arming zombies with guns being a fail too. Part of the dread of the GOOD RE games was you never wanted the zombies near you. Giving them guns will negate that. Who actually found the 'zombies' in RE5 with crossbows scary? They were just a mild irritation. This game sounds like its shaping up to be just another 3rd person shooter with the RE name slapped on it to guarantee fan boy sales. I guess we'll just have to wait and see though, but I'm not banking on anything spectacular.
on 14-05-2012 06:28 AM
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It's easier to negotiate Stowe on a bicycle than in a car, and the popular year-round bike path is a welcome alternative to the congested Mountain Road. The 5.3-mile trail starts next to the Stowe Congregational Church and crosses the West Branch River 11 times as it meanders north past shops and restaurants.
Willow Hill Farm produces award-winning Cheeses and Sheep Milk Yogurt. Our new viewing room and retail is now open for guests every day from 9-4! Best viewing times are Mon-Fri 10-2.
The Fairbanks Museum is Vermont's Smithsonian. Founded in 1889 by St. Johnsbury industrialist and amateur naturalist Franklin Fairbanks, it was an outgrowth of his own personal "cabinet of curiosities": 175,000 items, as it turned out, that included more than 2500 dolls, 55,000 archival photographs and North America's largest collection of stuffed hummingbirds. Don't leave without seeing John Hampson's patriotic bug art. Once apprenticed to inventor Thomas Edison, Hampson created nine works of art composed entirely of colorful beetles and moths.
The days of the annual "Domestic Resurrection Circus" are over, but Bread and Puppet is still using its political puppet pageantry to fight the power. The current president has certainly given them plenty of material. B&P perform stage shows in a barn with bleacher seats. See the website for a schedule. Leave time to tour the museum of papier-mâché masks and puppets. PHOTO: JORDAN SILVERMAN
It's Isle La Motte's Shelburne Farms, but a lot more chill — a gallery, concert venue and teahouse. Presidents William McKinley and Teddy Roosevelt were both guests. You can always stop in and look at the art in the 19th-century horse-and-carriage barn, but on Sunday afternoons from 1 to 5, they serve tea and dessert to live acoustic music.
You can't bring them home, but the fossilized corals that make up the Chazy Reef on Isle la Motte are definitely worth a visit. Paleontologists believe the reef was formed almost half a billion years ago, when Lake Champlain was part of the shallow Iapetus Ocean, where Zimbabwe is today. A well-marked path leads through the field to outcroppings swirled with signs of life — swirled skeletal remains of cephalopods and stromotoporoids. "Discovery Areas" are numbered and identified. The one-room museum sheds light — when it's open.


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BUICK Rendezvous 2002 - 2007
Buick introduced the Rendezvous model in 2001 - as a 2002 model - designing it to fit the medium SUV sector on the North American market. Assembled at company's Ramos Arizpe plant in Mexico, this model featured a combination of minivan, luxury and SUV characteristics and was equipped with a newly-developed fully-automatic all-wheel drive system aimed to improve car's capabilities on both snowy and rainy conditions. Other important features included a third row option (aimed to increase the number of passengers to a maximum seven), a driver information center on the instrument panel and an optional tire inflation monitoring system. This model was sold in more than 300,000 units by 2007, when it was replaced on the U.S. SUV sector by the Enclave.
see also: engines · photo gallery
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Latest News about BUICK
Buick Could Expand GS Performance Lineup
Buick could expand its GS lineup before the Grand National and GNX nameplates will be reintroduced, Car & Driver reports quoting General Motors vice president of global design Ed Welburn. While no additional details are given, the source says the Regal GS could be joined by similar variants of the Verano compa... Continue Reading →
Buick Could Probably Use a Flagship, Says GM
About a week ago GM president Mark Reuss revealed that Buick could introduce a flagship model described as "a much more beautiful Porsche Panamera". The representative declined other details and didn't say when that might happen. This wasn't the first time when GM execs dropped hints that Buick... Continue Reading →
2014 Buick Regal Gets More Power, Better Fuel Efficiency
The 2014 Buick Regal will go on sale with an upgraded standard turbocharged engine that delivers more power and returns better fuel economy, the Detroit-based company announced today. The new engine - a Verano-sourced turbo 2.0-liter four-potter - is rated at 259 horsepower and 295 lb-ft of torque, which means the... Continue Reading →
▶ 2014 Buick LaCrosse Commercial: Breathe [Video]
Gone are the days when Buick only offered obsolete cars that were behind the curb from their Japanese competitors. Thanks to a raft of new technology, the 2014 LaCrosse flahship sedan is now right up there with the best of them. The LaCrosse surrounds you with a comprehensive suite of advanced safety features desi... Continue Reading →
❐ Buick Regal Turns 40 [Photo Gallery]
As the 2014 Buick Regal is getting ready to meet its first customers, the GM-owned brand is celebrating 40 years since the Regal nameplate was introduced. Launched in 1973, the first-generation Regal - a mid-size luxury two-door vehicle - helped Buick surpass its 1955 all-time sales record, delivering no less than... Continue Reading →
Buick to Offer Diesel Engine Soon
Word has it Buick is considering a diesel engine for the US market. According to Edmunds, quoting a company source, Buick is likely to offer diesel power "as it increasingly aligns its US product line with models sold by Opel, GM's European arm". The insider declined to name a specific Buick model t... Continue Reading →
▶ Spy Video: 2015 Buick Anthem Spotted in the Wild by TFL [Video]
The Fast Lane Car, the same guys who spotted the test mule for for the Lexus NX, also filmed this SUV. It's clearly a Buick and is supposed to be called the Anthem. It slots between the new Encore crossover and the Enclave. Way back in 2009, Buick planned to make the compact CUV segment was of course it was t... Continue Reading →
Buick Reports Best August Sales in a Decade
A press statement from Detroit says Buick's August sales were the best recorded since 2003. The 24.1% increase represents the 16th consecutive month of sales growth. If GM counts sales to fleet buyers, the increase is almost 37%. Every model Buick sells reported the best figures for the year to date. The upda... Continue Reading →
▶ 2014 Buick Encore Exterior and Interior Detailed [Video]
For 2014, Buick has added an active safety suite to the Encore crossover. The list of goodies includes Forward Collision Alert, Lane Departure Warning, Rear Cross Traffic Alert, Side Blind Zone Warning and Rear Vision Camera. Additional standard features include 10 air bags, StabiliTrak stability enhancement and ... Continue Reading →
Buick Working on New Crossover
Word has it Buick is developing a new crossover that will slotted between the Encore subcompact SUV and the Enclave full-size crossover. Reportedly named Anthem, the new vehicle will be sold on both the North American and the Chinese market. According to GM Inside News, the new Buick Anthem will most likely enter ... Continue Reading →


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SOURCE Paragon Micro
Paragon Micro to provide their world-class technology solutions to DISC members
LAKE ZURICH, Ill., Oct. 2, 2013 /PRNewswire/ -- Paragon Micro announced today that through an agreement with Paragon Micro/EDU, a division of Paragon Micro, Inc., Diocesan Information Systems Conference (DISC) members and their organizations can benefit from significant discounts on the purchase of brand-name computer products, software and information technology services. In addition, Paragon Micro/EDU offers DISC members consulting services for technology planning, curriculum integration and network security.
(Logo: http://photos.prnewswire.com/prnh/20110608/CG16343LOGO)
"I'm extremely excited about the new partnership with DISC and believe Paragon Micro's experience and proven track record in working with private schools, including Catholic schools, will add significant value to DISC members," Said Jeff Reimer, President of Paragon Micro. "Our deep understanding and experience of working with education membership associations will offer significant value across the board to this great organization."
DISC President, Roni Argetsinger, expressed her appreciation for Paragon Micro/EDU for joining the list of DISC corporate partners. Roni stated "We look forward to a long and mutually beneficial relationship that benefits our members, and ultimately the parishioners and students of the diocese."
This partnership is in place now and DISC members can take advantage by contacting Paragon Micro EDU at (312) 340-6526.
About Paragon Micro
Paragon Micro is a leading provider of top name-brand IT computing products, software, and advanced IT services and solutions. Paragon Micro has the process knowledge, technical expertise and management tools necessary to ease the burden of selecting and purchasing IT assets and services while streamlining IT management and costs. To learn more about Paragon Micro, visit www.paragonmicro.com or call 847-637-8371. Connect with Paragon Micro on LinkedIn: Paragon Micro's LinkedIn Page
About DISC: DISC started in 1985 as a professional membership organization that provides leadership, direction and service to fulfill the evangelizing, catechizing and teaching mission of the Catholic church. DISC's members include Catholic dioceses and archdioceses, parishes and schools. For more information about DISC go to www.discinfo.org.
©2012 PR Newswire. All Rights Reserved.


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Blue Rose PMSPMS|H2O Xbox General
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Posted 09-24-2008 at 02:54 PM by Blue Rose PMS
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For the fourth time in a year, the Philadelphia Police force has lost one of their own. Office Patrick McDonald was murdered while pursuing an armed suspect on Tuesday. I'm sitting at my desk, with a broken heart. While I've never met him, Officer McDonald was family. I have more aunts, uncles, cousins, brothers & sisters throughout the Philadelphia force because I was raised by them and we take care of our own.
I've grown tired of hearing of punk kids & "gangstas" talking down...
I've grown tired of hearing of punk kids & "gangstas" talking down...
Posted 08-11-2008 at 02:38 AM by Blue Rose PMS
Comments 5
Posted in Uncategorized
Cliffy B, who art in Epic Hallowed be thy game. Thy lancer come, Wall bounce be done, on Gridlock as it is on Subway. Give us the game our daily match, and forgive us our host shotty, as we forgive those who host shotty against us. And lead us not into a chainsaw, but deliver us from Locusts. For Carmine, Baird, Dom, the Cole Train, and Marcus, forever for Sera. Amen.
PS: Yes I'm a dork, yes I made that up & that's why he loves me
PS: Yes I'm a dork, yes I made that up & that's why he loves me
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Tonight Artie welcomes: From MTVs Girl Code Jessimae Peluso, Yankees legend David Wells, from Americas Got Talent Taylor Williamson and comedian Dante Nero!!!!
That turd from AGT again?? Isn't that faggotry over now?????
Tonight Artie welcomes: From MTVs Girl Code Jessimae Peluso, Yankees legend David Wells, from Americas Got Talent Taylor Williamson and comedian Dante Nero!!!!
That turd from AGT again?? Isn't that faggotry over now?????
I was actually thinking about tuning in to this one before that idiot from AGT was added. No band with three guests seemed okay. Now though, fuck that. I think I'm taking a break from this show. Haven't listened to the past three shows, haven't really missed it. Until I hear that the show makes changes (yeah right) or read something good here on Dawgs, I'm done. I hope Artie doesn't take a contract extension if offered. He can do way better than this.
I know this guy is on a network show but Jesus. 4th? appearance and hasn't been funny yet.
Ienjoyed last night's show, almost no Bocchetti and Trevor Pryce was great.
What a bullshit thing to say. "After taxes agents and manager"
A. He has no manager he has said it time and time again.
B. He has an agent who gets 10 percent
C. You're fucking retarded if you think that 250k guaranteed money is something anybody aside from Nick Dipshit would throw away. Not to mention unlimited plugs of his books and stand up appearances.
Last edited by Rodney21a; 09-24-2013 at 07:46 PM.
How is it a "bullshit thing to say"? You first said he was "getting over 500K a year" which I pointed out is no where near what he's making.
Nick didn't throw anything away. He got fired, he's still getting paid.
If you're happy with how lame the show has become, good for you. I'm hoping that when it comes time for a new contract, Artie demands more control over the show, or goes someplace that will give it to him.
A. He is getting paid over 500k a year and you do bullshit about taxes and deduction that aren't even factual because he has no manager. The statement wasn't He is taking home x, retard.
B. Nick did throw away because the whole point of your statement was " I hope Artie doesn't take a contract extension if offered. He can do way better than this." How can Nick Dipshit "renew" a terminated relationship
C.Hey RETARD, you don't leave money on the table this is the real world and the real world needs people to get marbles to pay for shit.
D.Like I said your statements and sentiments are pure BULLSHIT.
Last edited by Rodney21a; 09-24-2013 at 08:08 PM.
Again, you said he was paid OVER 500K a year, which isn't true. How the fuck do I know if he does/doesn't have a manger? Did he talk about it with Taylor Williamson? Sorry I missed that one.
Nick was fired. How is that throwing anything away? Do you really think that he had a choice?
Yes I realize money is important. Not to everyone though. It does seem like Artie is getting comfortable with the concept of easy money, so I'm sure he'll do what he has to do especially with that gold digger of his in tow. Geez this all sounds familiar.
Now this fucker is saying nick got fired, pulling more bullshit out of his ass mouth and head. Where did you read and confirm he got fired. He was under contract and he did nothing that would cause that contract to be dissolved or put him in breach of contract. The more you engage on this subject the more and more you illustrate how much bullshit you sling.
When you sign a contract typically you get paid a large percentage of that contract(which was confirmed to be over 500k SALARY a year for three years) when "creative differences" arise with your employer. The reason he is doing a podcast, much like carrolla, is because its a way of getting paid the large percentage of the contract you signed because if he signed another radio or tv deal(and obviously the contract was for BOTH) he would get his marbles.
So take your bullshit and leave, you've been saying it for MONTHS but you keep coming back. Its like you love to stick your finger up your ass and sniff it because you like the smell of your own bullshit.
Obviously I don't know what really went down, but neither do you, right? But what makes more sense? Nick quitting and giving up those precious marbles, or DTV canning him because he didn't fit in with the new direction they wanted to take the show, Artie's more popular, and that he would be willing to bend to the new format? It's so obvious that DTV put a lot of pressure on Artie to tone down his comedy.
Haven't listened live in a whole. The new online player is sweet. Sounds great.
Mike was holding back his sneeze because he didn't want his dentures popping out.
....NICE ASS.......and props to rod for fuckin with francessa and gettin the plug in.....2 funny.


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African Union - United Nations Mission in Darfur
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Featured News
Joint Chief Mediator commends willingness of movements to engage in peace talks
12 December 2013 – The African Union-United Nations Joint Chief Mediator for Darfur, Dr. Mohamed Ibn Chambas, said he values and appreciates the three-day workshop on peace and security in Darfur, held in Addis Ababa, Ethiopia, with the participation of two non-signatory movements, Sudan Liberation Army / Minni Minawi (SLA/MM) and the Justice and Equality Movement / Gibril Ibrahim (JEM/Gibril).
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UNAMID observes Human Rights Day in Darfur
The African Union-United Nations Mission in Darfur (UNAMID) joined the worldwide celebrations on the occasion of Human Rights Day, observed every year on 10 December, with awareness activities held throughout Darfur.
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Darfuri Women Deliberate on UNSCR 1325
More than 50 women leaders from various civil society groups, non-governmental organizations, the State Legislative Council along with local Government representatives and UNAMID officials participated in the open-day session on the United Nations Security Council Resolution (UNSCR) 1325.
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Chief Mediator asks Darfur non-signatory movements to explore ways forward for the peace process
9 December 2013 – The African Union-United Nations Joint Chief Mediator for Darfur, Dr. Mohamed Ibn Chambas, has strongly urged the Darfur non-signatory movements to explore ways to move the peace process forward, stating that the only way to end the conflict in Darfur is through a peaceful and negotiated settlement.
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UNAMID engages Darfur peace partners on a DDPD workshop
More than 20 members of the Justice and Equality Movement-Sudan (JEM/Bashar) are participating this week at a 5-day workshop on the Doha Document for Peace in Darfur (DDPD), sponsored by the African Union-United Nations Mission in Darfur (UNAMID) in Khartoum.
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Workshop on all-inclusive peace and security in Darfur to be held in Addis Ababa on 9 December
The African Union-United Nations Joint Chief Mediator for Darfur, Mohamed Ibn Chambas, has invited the Darfur non-signatory movements to participate on a technical workshop on all-inclusive peace and security in Darfur.
More >>
UNAMID celebrates 16 Days of Activism against Gender Violence
More than 500 women, men and schoolgirls participated in an event in El Fasher, North Darfur, to mark of the annual 16 Days of Activism against Gender Violence campaign. The celebration, organized by the African Union-United Nations Mission in Darfur (UNAMID) in collaboration with the North Darfur Committee for Elimination of Violence against Women, was held on 5 December under the theme "Together We Protect Women Against Violence."
More >>
International Volunteer Day - Mary Grace Ariza: A UNV Working to Move the Mission Forward!
5 December is International Volunteer Day. A day to celebrate and recognize the essential contributions and spirit of the 400 plus United Nations Volunteers serving in UNAMID as well as the hundreds of millions of volunteers serving around the world to foster peace and development. Ms. Mary Grace Ariza has been serving with UNAMID as a UNV for the past five years.
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A Leader in Self-Improvement
Salahdin Abderrahman Khissan is a 17-year-old, blind student from Korma, North Darfur. In spite of his blindness, Salahdin is studying Psychology at El Fasher University and is confident he will graduate successfully. Each year, on 3 December, the United Nations observes the International Day of People with Disabilities to highlight the issues they face and recognize their contributions in a world in which they are not only marginalized and disenfranchised, but also challenged by ignorance and discrimination.
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UNAMID Head praises East Darfur tribal reconciliation efforts
The AU- UN Joint Special Representative (JSR), Mohamed Ibn Chambas, concluded on 3 December a two-day visit to El Daein, East Darfur, where he congratulated the State authorities and the traditional leaders for their work toward a peaceful solution to the conflict between the Rezeigat and the Ma'aliya following violent clashes in August 2013.
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A UNAMID staff member participates at the candle lighting and a minute of silence during the commemoration of the World AIDS Day in the UNAMID Headquarters, in El Fasher, North Darfur. Photo Hamid Abdulsalam, UNAMID
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Time X-Roc Atac S Pedals
Light weight platform style clipless pedal with a composite body. Same great TIME function.
SENSOR: Sensor allows you to personalize your pedaling sensation or feeling within the +/-5 degree angular float.
ATAC: Auto Tension Adjustment Concept - foot retention is independent from spring tension.
An excellent pedal for road use when the rider wears "tourist" shoes with somewhat flexible soles for walking in addition to riding. Requires Time MTB Atac cleats.


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- Product Details
# BI-AW1012-XXX - Toyota Sequoia 2003-2007, custom factory replacement steering wheel. Dark Graphite Leather with your choice of Wood or Carbon Fiber. This steering wheel is actually an OEM factory steering wheel with the addition of new leather and wood or carbon fiber components.
Make sure that your hands are on the custom piece, as this is the only option you deserve! Custom steering wheel with matching custom dash kit would be a perfect customization touch for your interior. Please take a minute to get acquainted with core exchange policies.
Removal of your original wheel and installation of our finished replacement wheel generally takes no longer than 45 minutes. It is easy enough to do yourself, providing you have the proper tools and manufacturer supplied instructions for your specific vehicle. However, for your own peace of mind, you may just want to bring your wheel to a licensed mechanic to insure the wheel is properly installed. Original airbag, horn, and any other previously installed controls, are transferred from your original steering wheel.
Core Exchange Program
"Core Exchange" is the process when we ship you a finished replacement steering wheel from our stock and in return, you ship your original wheel back to us, for us to process for our next order. We take an original factory wheel and treat it with our leather and wood or sport finish and keep it in stock for the next client. You are charged a Security Deposit that is fully refunded, when we receive your factory wheel, no later than 30 Days after you receive your order. An authorized return number is provided to you after purchasing your steering wheel. Make sure to use a black marker to clearly write the return number on the outside of your return box, when you send back your original wheel. Remember, the airbag, horn, and other attachments are not included, and you will simply re-use your original ones.294.95Brand: B&I Part Number: BI-AW1012B&I is the industries leading manufacturer of premium interior trim products, headquartered in Valley Stream New York, with 20 years serving the automotive aftermarket accessories. The company is well-known and highly respected in the automotive communities worldwide for their quality and personal approach to customers.
Product Reviews (6)Every Customer can leave a review about our service and the product that was purchased. In order to leave your review for your new product, please follow the link in the email you receive after completing your purchase. You can rate appearance, ease of installation, price/value and product quality.
B&I® Steering Wheel - Dark Graphite LeatherAverage Rating: 4.5 of 5APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY(3.5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITYCAriD Gets It Done2001 Toyota 4Runner
| Posted by Ricco M. | (Memphis, TN)After considering the dealership for service, I found CARiD on the web and decided to give them a try in adding wood-grain and leather to my '01 Toyota steering wheel. Although the process took a little longer than initially stated, I received the up-dated, steering wheel in just over a month and was pleasantly surprised with the quality of the finished product. I admit, It was worth the wait and I saved more than 60% compared to what the dealership quoted me...Thanks CARiD!
Was this review helpful for you? YesNo(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITYB&I Steering Wheel Rebuild1999 Toyota 4Runner
| Posted by Evan K. | (Poway, CA)Quality product! I had a 4runner steering wheel rebuilt with wood inserts. They matched the factory leather exactly, and the wood grain inserts match the burl wood of the dash. Stitching and quality are excellent, leather is tight, and no gaps where leather meets wood. Excellent job!
Was this review helpful for you? YesNo(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITYToyota Land Cruiser Steering Wheel2003 Toyota Land Cruiser
| Posted by Ricardo G. | (BROWNSVILLE, TX)This steering wheel is amazing. Better than factory. Had wood grain added. So impressed with the quality and service. The savings, don't forget the savings! Love this store. just need to figure out how to return the core. Thank you, CARiD.
Was this review helpful for you? YesNo(4.5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITYBeautifully Crafted Wheel2010 Toyota Camry
| Posted by Charles S. | (Jacksonville, FL)I ordered this wheel for my 2010 Camry XLE to complement the wood grain dash. I also previously ordered additional dash kits from CARiD to further enhance the wood grain that was factory installed. This wheel arrived in less than two weeks. The quality of the wheel is exceptional from the leather to the wood. There is not a flaw in it. I had the dealer install the wheel and it looks like it came with the car. I chose the Birdseye Wood because it is the closest match to the dash. While it is not an exact match, it is very close and the wood pattern is the same. It depends on the light entering the vehicle. In some instances it looks exact. In other lighting circumstances it is a little darker than the dash pieces. But with that said, the color of the wood is in the color family of the dash and blends very well. I am totally satisfied with this wheel. If you want a wood wheel to compliment your Camry, this is the wheel to choose. I would suggest having it installed by a professional. I asked the tech about the difficulty of the installation and he told me the big issue is getting the old wheel off without damaging any of the workings. After that it went pretty smooth. To me, this wheel is definitely worth it.
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Stand out in the crowd by wearing the Nike® women's Basic Logo T-shirt. Crafted with comfy cotton, this short-sleeve tee features your favorite NFL® squad's logo printed on the chest.
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Last Thursday mere hours before I left for my Florida birthday trip (a trip that was my birthday present from Spike) and hours after I posted 3 Things Thursday, Sun Runner messaged me saying she had something to give me before I left. I suspected nothing. I tell her I'll swing by her office when I head out to the airport as she works across the street but she insists she must come to me. She arrives shortly after and presents me with a scroll. I knew immediately it was from Spike because no one loves a scroll like Spike does.
Upon unrolling it I read that I am to begin a quest, but there are two stipulations: the first is that I cannot contact him in any way; and the second is that I must write "Today I begin a quest" on the ground. I accept the chalk Sun Runner is holding and go outside into the rain and write my promise. She then hands me a booklet of two sheets of paper. The first reads "The Story of Racer" and the second begins the story, our story, and tells how we came to be 'us.' Essentially, how once upon a time a girl trained in Florida for a race in Chicago....and that was it. No clues, riddles, or hints on what was to come next other than to return to the land where the story began.
So I fly to Florida full of wild speculations of what this could possibly mean. I read and re-read both the scroll and the story over and over on the plane and again to Beaker Luv when I arrived. What could it mean?! What will happen next?!? Time would tell.
Friday she and I go shopping and I look high and low for a dress to wear to my party the next day because Rixy keeps insisting I wear one. I packed a few but wanted something else; so I searched to no avail. After shopping our faces off we returned home and she casually mentions there is something on the table for me. "Is there now?!? I knew you were in on this!!!"
On the table is a beautiful box bearing a golden phoenix. My heart races, I know this phoenix. Then I see three small packages that each have dates on them, I confusedly look to her as she begins to read from a small strip of paper "What is the date of your and Spike's first kiss?"
I opened the package with the date, October 15th in case you were wondering, and there is a small key, the key to unlock the box. I open it and see the top portion of a folded flag. A design on which I know well because it is something I designed for Spike a long time ago. It's essentially a coat of arms, something we had discussed unveiling when we got married someday. I cried. (I'm a crier.) I open it up to see it in its full glory and Beaker Luv hands me three more pages of the story. I cry harder. I explain to her what the flag means. "Does this mean?!? No it can't possibly be "that which we do not speak of"... this must be some kind of epic birthday surprise right?!?"
Linds comes over shortly thereafter and we spend the rest of the night speculating and discussing her recent engagement. I read and re-read the story long past everyone going to bed. And I cry.
Saturday I meet up with Rixy, Yvonney, and Kimmy for their sons' baseball game. I fill them in on what's going on and announce "And I know one of you b*tches have the next piece!" Lol! After the game we all head out for mani/pedi's and then back to Yvonney's to get ready for my party that night. As guests arrive, including B.o.B, I explain what's going on and how I'm quite certain the next piece will occur that evening. Later that evening, after cocktails and awesome food had been consumed and after my amazing friends presented me with a plane voucher to return in December for the annual girls Christmas dinner, on a weekend Spike conveniently had me block already (I say conveniently but really I'm realizing all my friends are lying, scheming yet loveable hoes!!!), I was steered into the front room where the door was closed behind me and my dear Rixy awaited.
On the coffee table in front of her was a box, smaller than the last, with three small packages with city names on them. After I sit down, tears in my eyes, she reads from a small strip of paper "In what city did you and Spike first profess your love to one another?" In the package marked "Chattanooga" I found the key that opened the box.
Inside the box was a nautical star in the same gold as the phoenix on the box, another token of our relationship, and a folded piece of paper that, at the time, looked like an after thought--so I disregarded it and started to cry. Rixy then presented me with three more pages of the story, which I struggled to read through tears. After I read it she pointed to the paper and I opened it to find an itinerary. An itinerary for the next morning. An itinerary with a destination not to Detroit and home, but to Chicago. And that is when I truly knew what was going on. And I cried harder then I had so far. We then held each other, because that's what we do.
The rest of the night is a blur of emotions, predominately happy, but also anxious, excited, and just the tiniest bit of sadness because, if you remember dear readers, I have not spoken to my beloved Spike in days and all I want more than anything is to call him and tell him how much I love him and the story and all the things he has been doing. But I couldn't. It would violate my oath.
I did not sleep one wink that night and when 5 am Sunday morning rolled around I showered and prepared myself for the flight to Chicago. I spent the first leg of the journey crying and re-reading the story. And willing myself not to vomit. At my layover in Cincinnati I managed to choke down a banana but I spent the rest of the time willing myself not to vomit. During the short flight from Cincy to Chi-town I re-read the story and cried some more. Before the wheels of the plane even touched down on the tarmac in Chicago I turned on my phone to see if there were any clues as to what would happen next...
And there was a text from my cousins saying they'd be picking me up. When I hopped in the car I apologized ahead of time in the event I threw up in the back seat. They both laughed and asked me how I was doing. I asked them if they remembered the exact moment they realized they were getting proposed to (they did) and I said, imagine feeling like that for 4 days! Then they asked me if I was ready for the next piece of the quest. I was. Mel held up a small strip of paper, struggled to read it, and finally just gave it to me. It read "Do you believe in everlasting love?" I started crying. I managed to nod my head and say "of course." Upon hearing my answer, Mel handed me a book. A book? I opened it to find the entire story, our story, with the final page in place. He had gotten our story made into a real book. Something I will be able to treasure forever. If you would like to read our story you can HERE. But come back, because there is still more of my story to tell...
So of course I cry even harder than ever and I'm openly weeping and doing the horrible choke on breaths and ugly cry face. When I can finally collect myself I ask, so are we on our way to him now?!?!? (The last page had instructions to meet him at the place of our first date) No. What?!?!? Nope, we are going home so you can clean yourself up and then we'll catch a train into the city. Oh Spike I thought, you sure know how to drive a girl CRAZY!!! Rereading the final page again, I realized I accidentally glossed over the part of the story detailing what time to meet.
The next two hours were the longest two hours of my life.
We finally arrive via train into the city and grabbed a cab to Shedd's Aquarium, which you may remember from my almost two year old post where I revealed how we had come to start dating. My cousins wonder aloud if I knew where exactly we're supposed to meet Spike because he hadn't mentioned it; but I knew. Rounding the corner to the front of the building I saw him; wearing a huge smile, rocking back and forth on his heels, hands clasped in front of him, standing on the viewing deck with the cityscape as the backdrop.
And at that moment everything melted away and I walked (you know I would've ran if I could've, stupid leg), hands in pockets, tears streaming, smile plastered on my face, to him. I have never in my life been so happy to see him (and that's saying a lot seeing how we did a lot of not seeing each other when we were first dating long distance). When I reached him he grabbed both of my hands, spoke a few beautiful words about the quest and me, got down on one knee, pulled a box that was even smaller than the last one, a golden phoenix delicately painted on top from his pocket, and asked me to marry him.
I said yes. All the random people around us clapped and cheered. He twirled me around, we kissed, I may or may not have screamed in joy.
Four words made up the question, the answer required only one. After an unforgettable quest, our love story has really only just begun...


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Bulldogs looking to defend state title
by Tony McGuire
Sports Editor
Over the past couple of years, the Hazard Bulldogs' football team had been inching closer to a state Class A title, and finally last season, they accomplished the goal. This season will be a little tough as it is always more difficult to defend a title as everyone is focused on you.
The Bulldogs lost nearly all of their experienced players off their offensive and defensive lines, and will be looking for some of their younger players to step up. However, Hazard will be returning a number of skill players to the lineup.
Hazard will return Evan Whitaker at the quarterback position. Whitaker will have several dangerous targets returning. Receivers Austin Johnson, Jordan Olinger and Nathan Higgins will cause major problems for opposing teams' secondary.
Things will not get any easier for opposing lines either, as the Bulldogs will have a pair of strong running backs returning. Defenses will have a hard time bringing down Hazard's Brandon Jones and Josh Meehan, who have both proven themselves to be strong and durable runners. Evan Whitaker has also caused some problems for defenses running the ball.
Once again, Hazard will have but nine games on their regular season schedule. However, the Bulldogs will go on the road to take on Somerset and Lexington Christian. They will host a pair of strong teams in Breathitt County and Prestonsburg.
Look for the Bulldogs to make a strong run through the playoffs this season, with their state title hopes hanging on how well their offensive and defensive lines progress throughout the regular season.
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We all know that some of the greatest movies ever also happen to have some of the greatest soundtracks ever. Background music is extremely important. I remember watching the Taiwanese version of Xiao Shiyi Lang and at some of the saddest and most depressing moments in the series, they played some upbeat/cowboyish music in the background. It was honestly so appalling and really killed the moment. Not to mention that the bg music was so loud that I couldn't make out what the characters were saying. Needless to say, I wanted to strangle whoever was in charge of the sound editing.
Have you ever ran cross a similar situation?


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With their sweet fragrance and ruffled blooms, stock flowers call to mind a stroll through the French countryside, hand in hand with the one you love. Capture that same picturesque scene with our stunning bouquet of vibrant purple and lavender stock?a truly original expression of your feelings, for any reason at all.
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