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Search results for : | crookedlaces self-defense |
Strictly SELF-DEFENSE
A message board dedicated to constructive discourse and the archiving of useful information on all aspects of practical self-defense/personal combat.
self-defense, self-protection, self-defence, rbsd, hand-to-hand, combat, reality-based, street, fighting, lito, angeles, combatives, streetfighting, martial, artsStreet Wise
General networking and discussion for those with like minds in the field of self protection and self defense. Streetwise street wise
fight, martial, combat, karate, combatives, rbsd, reality, based, knife, empty, hand, street, wise, streetwiseFree forum: Attack Defense [-A.D.]
This is the official website of the Attack Defense (-A.D.) clan. This is the perfect clan for you. We all have lots of fun! Hope to see you guys! --This clan has been made by Fair.--
free, forum, attack, defense[a.d.], this, official, website, clan, made, fair, thought, would, goodDefineDefense
Forum of Define Defense Martial Arts. Talk about MMA, BJJ, Self Defense, Training etc.
definedefense, forum, martial, arts, talk, about, trainingThe Guild of Heroes - Defense of the Ancients Clan
Free forum : Clan TGoH. The Guild of Heroes - Defense of the Ancients Clan
free, guild, heroes, ancients, clanFreedom Defense Academy
Join Freedom Defense Academy, and together we can conquer the wasteland. Get resources, protection, tips on how to level up fast, and most of all fun. Accepting all active Enforcers and Lightbearers.
freedom, academy, join, together, conquer, wasteland, resources, protection, tips, level, fast, most, accepting, active, enforcers, lightbearersSelf-Protection Dot Com
A multi-faceted message board for people interested in all aspects of self-protection and personal development.
self, protection, defence, combatives, martial, arts, fitness, rbsd, street, streetcrime, streetfight, security, personal, safety, strike, punch, kick, legal, selfdefenceClan ToID
Tropical Tower Wars
For the community, by the community
forum, tropical, tower, wars, free, warcraft, community, officialFree forum : xITMx Forum
Free forum : Warcraft 3 Clan that specializes in Defense of the Ancients
clan, xitmx, warcraft, dota, that, specializes, ancients, makingFree forum : Educating Against Online Scames
Free forum : There is only one defense against online scams, education. Please learn more about it before you fall victim.
scam, educating, against, online, scames, internet, stop, fraud, scams, education, please, learn, more, about, before, fall, victimBTD Classic Official Forum
Forum about FanMafoPL`s BTD Classic game. It's a mix of all the BTD games!
free, forum, classic, game, tower, fanmafopl, bloons, games!Free forum : Lobby
Free forum : Welcome to the official site for one of cybernations' best alliances, the Nuclear Defense Federation.
free, lobby, welcome, official, site, cybernations', best, alliances, nuclear, federationFree forum : Empyrean Challenge Coalition
Free forum : The discussion forum for players on the Empyrean Cluster Wars pre-Alpha Test Game who have united in a mutual defense pact.
free, empyrean, challenge, coalition, discussion, players, cluster, wars, pre-alpha, test, game, have, united, mutual, pact, interstellar, warfare, strategy, e-mailCOMBATIVES
Dennis Martins Combative Community. COMBATIVES. Combatives Dennis Martin CQB CQC self protection self defence self defense rbsd scenario training WWII Fairbairn Sykes Biddle Applegate Nelson S. O. E O. S
combatives, dennis, martin, protection, defence, rbsd, scenario, training, wwii, fairbairn, sykes, biddle, applegate, nelson, shanghai, gutterfightingTAID Clan Forum
Come here to join the TAID clan forum for Warcraft III: TFT, we are a clan that specializes in Island Defense and Trolls & Elves.
free, forum, taid, clan, come, here, join, warcraft, that, specializes, island, trolls, elvesCore Concepts Forum
An open-member forum to objectively and constructively discuss all aspects of self-protection, combative training, and related subjects.
mick, coup, core, combatives, protection, defence, training, unarmed, fighting, streetD2P - Dota 2 Portal
Step into the world of Dota 2 and become the part of upcoming legend! Join our rising community and share your thoughts! Let the rampage begin!
dota, portal, forum, news, informations, release, date, beta, download, valveRSC Fan Site
All that has to do with RS Classic
runescape, classic, guide, quest, skill, mining, smithing, runecrafting, attack, strength, hits, ranged, magic, prayer, cooking, woodcut, fletching, fishing, firemaking, herblawUS Anno1777
A place to discuss Anno1777 old and new users.
anno1777, forum, earn, from, game, help, information, answer, attack, bonus, browser, chat, euro, facebook, figting, paid, share, insider, make, money, moreFree forum : CrimeWatchers
An interactive forum site where you can follow trials, crime, and criminal cases.
george, zimmerman, ernest, hoskins, trayvon, martin, jodi, arias, james, holmes, casey, anthony, baby, gabriel, elizabeth, johnson, forum, death, murderRace 2 Championship-Dynasty For Elite and Mature Gamers
The Race2Championship league was formed in 2010. The league was created to stand out from other dynasties as a league that is competitive, mature and provide that college football feeling that we all love and have on Saturday mornings. We strive to o
race, championship, ncaa, football, sports, dynasty, strategy, offense, playbook, recruiting, stunts, blitzesFree forum : Clan GL Forums
Free forum : Clan GL's Dota 2 Forums
free, forum, clan, forums, gl's, dota, trigger, triggz, steam, community, game, ancientsThe Rangers
The Rangers are well trained light infantry specialists. the rangers will always be on S and A Rank missions with the recon. they are the guys who take out the first defense of the enemy (after that a
rangers, well, trained, light, infantry, specialists, will, always, rank, missions, with, recon, they, guys, take


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Archives of Michigan
Come see the new Lake Effects weather exhibit.
(Click on the image to read more.)
Spotlight on Archives
• Visit Seeking Michigan! Access Michigan digital collections and more at: http://seekingmichigan.org
• Visitor Information (Location, Parking & Hours) Coming to the Archives of Michigan for the first time? Here's what to expect and how we can help you.
• Archives of Michigan Online Finding Aids Finding aids for archival records and manuscript collections at the Archives of Michigan.
• Emergency Preparedness and Conservation In observance of May Day, the Archives of Michigan launches an expanded Emergency Preparedness and Conservation Site. The site provides links of resources for cultural-based institutions.
• State and National Archives in the U.S. Link to the U.S. National Archives and to the archives of other states.
• Oral Histories Hear Archives of Michigan oral history interviews

subset: commoncrawl


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These are the Reports of the Minister of Foreign Affairs, respecting operations under the Export and Import Permits Act for the years 2009 and 2010.
The Act provides that the Governor in Council may establish lists known as the Import Control List (ICL), the Export Control List (ECL) and the Area Control List (ACL). For each one of these lists, the Act sets out criteria that govern the inclusion of goods or countries on the respective lists and provides that the Governor in Council may revoke, amend, vary or re-establish any of the lists. Control over the flow of goods contained on these lists or to specific destinations is effected through the issuance of import or export permits.
As part of Canada's effort to encourage greater transparency on military exports, DFAIT has published periodic reports on annual exports of military goods and technology since 1990.
The statistics on military exports in the following reports were obtained from quarterly military reports conditions filed by exporters on the actual shipments for each of the permits issued to them under the Export and Import Permits Act. These reports include the country of destination and a description of the goods and their value.
Since permits are not required for the export of most Group 2 items to the United States, the reports do not include statistics on military exports to the United States.


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Totally agree with you there. I actually don't see a real issue with using OmniFocus itself. I understand the program and everything it can do and I have no issue with actually using it. It's more an issue of organizing my projects and contexts in a matter that is useful and beneficial to the process. The issue is still relevant regardless of which software I decide to use or not use. That being said, since several people have suggested it, I might take a crack at sorting things into a pen and paper format if for nothing else than seeing if it makes things a little clearer.
As a side note, I'm feeling that the initial removal of my subfolders has been a beneficial step to making things a little more "flat" and simpler, also suggested by pretty much everyone here. There are still a few tricky areas to organize given some overlaps (mainly personal projects such as hobbies, enrichment projects like continuing education, and career projects like game design) but I think I'm on the right track here. Less is more.
Feel free to post any additional feedback or tips you might have. It's all helpful. I'll be sure to update you on my progress as well. Thanks again!


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Childhood Obesity News Releases
You are now viewing 1 - 7 of 7 results
Childhood Obesity Program Area
RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
Peter Orszag, Bill Frist Elected to Board of Trustees
July 25, 2012 | News Release
The two new Trustees draw praise for their "extensive knowledge and experiences."
Robert Wood Johnson Foundation Names Charles "Robin" Hogen New Vice President, Communications
March 27, 2012 | News Release
Hogen, whose experience includes having run a large corporate foundation, worked in public affairs and government affairs in the health care sector, and run his own communications consultancy.
Linda Burnes Bolton Joins Robert Wood Johnson Foundation Board of Trustees
January 24, 2012 | News Release
Nursing leader is vice president and chief nursing officer of Cedars-Sinai Medical Center.
Kathryn S. Fuller, JoAnn Heffernan Heisen and Willard D. Nielsen Join Robert Wood Johnson Foundation Board of Trustees
January 23, 2011 | News Release
Fuller, Heisen and Nielsen join an existing group of 11 board members representing a wide array of backgrounds and passionately committed to improving the health and health care of all Americans and making a difference in your lifetime.
Robert Wood Johnson Foundation Statement on Announcement of American Recovery and Reinvestment Act's Prevention and Wellness Fund
September 17, 2009 | News Release, Story
A statement by Risa Lavizzo-Mourey, RWJF president and CEO, regarding the U.S. Dept. of Health and Human Services announcement of the American Recovery and Reinvestment Act's.
Robert Wood Johnson Foundation Trustee, Regina Benjamin, M.D., M.B.A., Nominated for Surgeon General of the United States
July 13, 2009 | News Release
Nominee praised for her expertise, credentials, judgment and passionate commitment to health care equity and social justice.


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Lyon, Isaac
Status: Located
Edmonton Western Jewish Cemetery , London, 1. England, UK
Notes: Opened after 1889, the land was originally part of the Federation grounds and was sold to the Western Synagogue. In July 1906, the Western Synagogue granted an area of the cemetery to the North London Beth Hamidrash, later the Adath Yisroel Synagogue, for the burial of their members. General views of the cemetery can be found here Status Headstone photos: COMPLETE.


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You're watching...
Sebelius speech controversy
HHS secretary asked to speak at Georgetown
May 9, 2012
You're watching...
HHS secretary asked to speak at Georgetown
May 9, 2012
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-- Bryant -- the Catholic university in the nation Georgetown is inviting secretary of health and human services Kathleen Sebelius to speak at a graduation ceremony.
Well that decision now sparking controversy because Sebelius is of course pro choice and has been outspoken in her defense of the contraception -- Suggests right now as the president of the Cardinal Newman Society Patrick -- he is leading a petition to have Georgetown on invite -- morning sir.
Good morning or you are fine thank you one of the things are really -- you're gonna as Asian embodies a lot of Catholics is the fact that the administration's.
Health care mandate would say that for instance Georgetown University Catholic charities as well we have to provide.
Contraception even though and flies in the face of Catholic doctrine.
Right exactly you know the big concern with this is the violation of religious freedom.
It's not just contraception.
The next step could be abortion and same sex marriage other issues.
If if the church is what -- -- To determine how it treats its own employees is violated in this case -- -- day and the sky's the limit as to what the federal government could do -- to restrict religious activity.
So you don't want her to speak.
At this particular event at Georgetown and so you know have -- put up a petition you want people to sign this petition.
-- Georgetown scandal dot com.
We've we led the petition against President Obama.
Speaking at.
University Notre Dame two years ago and had three and -- 67000.
-- Catholics are fed up with this there's actually no reason that -- Catholic institutions should be honoring the -- -- Of this policy that would violate the church's religious freedom and frankly hey this is someone who likes to stick it in the -- of the church.
And there's actually no reason for her to be honored at a Catholic institution.
Now isn't Georgetown the same place where Sandra flock.
Made the comments I was just about a month and a half ago regarding contraception and how as a student at Georgetown she wants states.
Get her free contraception from the school.
That's right and the university.
In defending her against you know some very strong comments from Rush Limbaugh.
Has done nothing really to.
Criticize her position and her approach has been very weak and supporting the bishops on these issues they were very disappointed with Georgetown University.
Over the last few decades this is an institution that has not been very strong and it's Catholic identity and this is just another example of that.
Well here's a statement from Georgetown with regard to asking secretaries abilities to come and be -- speaker.
As an academic community Georgetown regularly hosts a variety of high profile speakers secretary Sebelius was chosen by our GP PI students.
To bring her message of congratulations.
As they Begin their careers in public service and public policy.
This is an opportunity to honor the accomplishments of our students and faculty your response.
Well it's also obviously an opportunity to honor Kathleen severely -- so I think that's a little disingenuous.
You know a few years ago they had cardinal rings they -- Vatican official.
Speak at the institution and faculty walked out on his talk will I don't see any faculty standing up.
Against this particular honor and.
It really shows where Georgetown University has situated itself in terms of Catholic identity that's a good way to put it because as I've learned with father of three kids who have gone through college there a lot of Catholic universities that simply aren't very Catholic.
That's right Patrick Reilly the president of the Cardinal Newman Society thank you for joining us from Washington thank you.
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Northern England based beauty & fashion portrait photographer.
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Vine is beautiful. It costs nothing but time, it rewards creativity, trial and error, and patience. Many brands have made great use of Vine, and the medium is magic when its potential is realised.
So we thought we'd see what we could get our audience to create, to promote the Festival of Marketing, where Ian Padgham, Professional Viner, is one of the many speakers at our PUNCH event, just one part of a packed week.
We're giving away some Festival passes, and some tickets to Marketing Frenzy, the week's showstopping party at Fabric in London.
So without further ado, here are our first winners. We've still got some tickets to give away, so send in your entries and we'll do another roundup next week.
Read more...
by Ben Davis 27 September 2013 12:46pm 0 comments
How would you like to be plastered over the Econsultancy blog and win a Festival of Marketing pass or a ticket to the wrap party?
We're giving you the chance to make a vine referencing the upcoming Festival of Marketing and win a ticket to the whole festival (worth £495) or the Marketing Frenzy party at Fabric in London.
Read on for the rules and get vining!
If you don't know about the festival (where've you been?) check out the main events and the Fringe and Frenzy on the Festival of Marketing website.
by Ben Davis 23 September 2013 11:49am 3 comments
When it comes to talking social video, the buzzword on most people's lips is usually 'viral.' But viral and social video are two different breeds and naturally, so are viral and social marketing.
While a viral approach is about making a quick hit with content designed to become hugely popular over a short period, social video is about building an audience and establishing trust with that audience via word-of-mouth recommendations.
by Luke Gaydon 10 September 2013 09:49am 1 comment
Interviewing is a pain, as is leaving your desk to go ask questions of someone to ensure a personable real-life reply.
Interactly offers the ability to pose questions and harvest video answers recorded by your interlocutors on their webcams.
We spoke to CEO and founder, Rogier Trimpe, to ask him about this time-saving product.
by Ben Davis 28 August 2013 16:56pm 0 comments
Is there anybody on the planet who actually enjoys pre-roll video advertising? Research has shown that 94% of people skip pre-roll ads, though I can't believe the number is that low (presumably the other 6% are masochists).
Pre-roll ads are as loathed as pop-ups, which studies found to be damaging to both advertiser and publisher. I imagine that the same applies to pre-rolls. Have you ever watched one and wanted to buy the product or service that's being (badly) pitched to you?
You have to wonder why they're so popular. Certainly the YouTube experience has considerably worsened since it started putting pre-rolls on a far wider range of ads, and I for one would pay a small fee to have them permanently removed.
Why do pre-roll ads suck so badly? Partly it's the interruption, which is often a lot longer than five seconds, and partly it's because the creative tends to be beyond stupid, but there are plenty of other reasons.
The following quotes and videos reflect all that is wrong with the pre-roll format. If you're the kind of person who likes to snuggle up to Satan by commissioning pre-rolls then you might want to take some notes.
by Chris Lake 22 August 2013 11:02am 18 comments
Instagram, the Facebook-owned photo sharing site, announced the ability to upload video in June.
Now with recently announced version 4.1 anyone can upload video right from their iPhone/Android's local storage, and the branded mobile video wars have officially launched.
Here are some of the better examples of brands doing smart marketing with Instagram video.
by Ryan Sommer 19 August 2013 17:08pm 2 comments
This article is about; well you guessed it, video. I'm a massive fan of multimedia, and any form of combining text, audio, still images, animation, interactive content forms and most importantly, video.
The Chairman of the Newspaper Association of America stated "as newspaper penetration falls... the culture itself moves from textual to visual literacy".
Wikipedia will tell you that "video recorders were sold for $50,000 in 1956, and videotapes cost $300 per one-hour reel". That's a barrier to entry right there.
It's no surprise that advances in technology have eliminated (nearly) all barriers and allowed, practically anyone, to capture, store, edit and transmit video clips from multiple devices to each and everyone.
Combining the lowered cost of production with the rise and availability of multiple platforms and channels, it's clear that video is ripe with possibilities.
by Dominic Byrne 12 August 2013 12:00pm 4 comments
The benefits of video in the ecommerce arena are well known – no other approach generates engagement and sharing, boosts search traffic and conversions to the levels that video does.
But there's more to video than just creating and posting product information. Are you doing everything you can to make the most of these incredibly valuable assets?
by Melody King 09 August 2013 10:41am 6 comments
Whisbi helps companies such as Movistar, Vodafone, Citibank and American Express increase their online revenues by bringing live video and telephony into the sales cycle.
Though it has considerable investment, and have been on the market for some time, a Start Me Up profile was due on account of its particular focus!
by Ryan Sommer 14 June 2013 17:07pm 0 comments
I can promise you only inspiring case studies, titbits and mantras in this post.
All taken from our future gazing conference, Future of Digital Marketing, which we held last week.
by Ben Davis 10 June 2013 10:08am 4 comments


text: i was getting sick of him but i like the new direction as a symbiote hunter. it makes the most sense given how he began. it's all that was really left for the character. true redemption doesn't work for me because Brock was kind of a bad seed/sleazebag. but him doing awful things for what he percieves to be a good reason makes sense. he's an "ahab" now.


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June 12, 2013
Corey Albertson CatsIllustrated.com
Devin Booker is among the headlining Kentucky targets at the NBA Players Association Top 100 Camp. Here's our preview. ...More... To continue reading this article you must be a member. Sign Up Now for a FREE Trial
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Keeping up wiht Lottie
This entire article is available to all Northside Sun print and web subscribers. If you are already a subscriber to the newspaper, please complete a short one-time registration and get a self-selected user ID and password. This will give you immediate access. In the future, simply log in using your user ID and password. To register or log in, click HERE.
If you would like to subscribe to the Northside Sun, a subscription can be purchased by clicking HERE. All Northside Sun subscribers receive a weekly printed copy and full access to our website.
"Click, to see who loves you," my Internet message read. "You have a flower bouquet."


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A soundscape for a battlefield the day after a massive battle. Ravens alight on a warriors' remains and feast savagely. Rag pickers scavenge anything of value from fallen knights. A mournful wind whistles through bent swords and broken pikes. The weeping of widows mingles with a strange, unsettling sound on the wind that could be the wailing of the poor souls who fell in battle.
Music a... [click here for more]
Dusty ruins on a distant planet -- the kind of abandoned alien cities investigators are likely to explore... or to be inexplicably lead to by the machinations of cruel gods. Nothing in such an environment sounds right. Footsteps echo strangely. The wind howls overhead and at times seems to speak with the voice of the city's long dead builders. Ancient alien technology, or perhaps the residue of... [click here for more]
Deep beneath the surface of the earth in a realm of absolute darkness, there is a city where the dark elves dwell. Clad in silver and spider silk, the dark elves go about their lives in a world of endless night. Spiders chitter from every alleyway and stable, while lithe dancers and musicians perform their hedonistic art to the delight of the crowd. Spies, messengers, and assassins dash through... [click here for more]
Deep underground in a vast cavern that acts as a demonic place of worship, there stands a group of cloaked figures in a circle. They chant and the air wavers around them as unseen powers begin to rise. They may be summoning a ferocious creature from the underworld, or creating a horrible storm that will destroy the village, or perhaps simply worshipping a god of chaos. As their ritual progresse... [click here for more]
Depraved locals shuffle through the street. Choppy waves assail the docks. Strangely absent are the sounds of boats and the passage of sailors, though an abandoned, decaying rowboat is bumping lazily against the dock it was tied to. Starving seagulls caw their mournful woes as they search the fishless waters. Shops shutter their windows and bar their doors when outsiders approach. Locals whispe... [click here for more]
Gritty, dirty, dog-eat-dog world where the survivors are tough as nails and the weak don't last very long. Gruff men stand around trash-can bonfires to keep warm, drinking homemade liquor made from anything that will grow. Some skinny dead thing roasts on a spit. Glass breaks, someone shouts, a fight breaks out in the distance. Gas is long gone, and most cars have been torn apart to create make... [click here for more]
When someone dies, this is the first point of their journey. It is here that they are judged. Here it is decided where they go next. It's also a place where those who travel between the worlds can go. A highway, or a hiding place. Sometimes people fall into it by accident in dreams, or in times of severe trauma. If they aren't guided somehow, they may wake up madmen... or not at all. It's not a... [click here for more]
Companion soundscape to the Fantasy Craft adventure, "The Cleansing of Black Spur Keep." Epic battle theme for fighting a mighty wyvern! Music and sound design by Joe Matzzie.
Sonic Legends soundscapes are a blend of music and sound effects specially designed to enhance tabletop and live-action roleplaying games. The music provides an emotive backdrop that helps your players get into... [click here for more]
A dark, beautiful, sinister castle on top of a high mountain, surrounded by mist and mystery. A lone high, sweet voice sings seductively and wordlessly. Shadows lurk in every corner. The sun never shines. Stormclouds threaten all the time, and the night is filled with flashes of lightening and echoing thunder. Footsteps can be heard on the marble floors. Wolves howl in the surrounding forest. B... [click here for more]
Werewolves battle for the alpha spot in their pack. The spectators cheer on one side or the other, and the excitement escalates as the fight gets more intense. The rivals rely on their most primal instincts, ferocious and wild. They know that there can only be one winner, one Alpha. And that the loser will not be allowed t... [click here for more]
The dead are taking the city. The teeming dead walk the streets, the living falling back or dying in a futile attempt to protect what is theirs. Police sirens, ambulance sirens, air raid sirens, car alarms and domestic burglar alarms, every artificial wail that indicates human disaster is going off somewhere. But what you hear are the screams. People are backing themselves into corners, falling... [click here for more]


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Tuesday, November 15, 2005
Greetings, everyone! We've spent the last few weeks enhancing some of our existing features and adding new things that you, our users, have requested. So, please keep your comments and suggestions coming! We depend on you all to help keep YouTube the best video website on the web.
Feature This!
We want you to have a voice in what videos get featured on our home page. Whenever you see an entertaining, creative or funny video that you think other users would like to see as well, flag it 'Feature This!' and we'll review it for consideration in 'Today's Featured Videos'.
More Playlists Features
It's now easier then ever to organize and share your playlists! All of your videos and your favorites are now automatically imported into your Playlist Manager, so that you can easily copy these videos into the new playlists that you create. Did you put together an awesome collection of videos that you want to share with your family and friends? No problem! Just send them the URL that's now conveniently displayed for each one of your playlists.
Threaded Comments (suggested by dearcrissy)
Have you ever tried to respond to someone's comment on a video? Gets a little confusing trying to figure out who is replying to whom, doesn't it? With threaded comments, you can now respond directly to another user's comment -- and not only that, but you'll also get notified anytime someone replies to your comment.
Required Tags
You've just uploaded a video of your dog. You put "chihuahua" and "dog" in the tags field, but you're at a loss for that third tag to describe your video. We've heard your cries, and decreased the number of required tags from three to one.
Most Viewed Videos
We've updated Most Viewed to insure that you're always getting the most up to date videos. Whether you're watching most viewed today, this week, or this month you'll be watching the most viewed videos that were uploaded within that time period. For example, most viewed today will be the videos with the most views that were uploaded within the past 24 hours.


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Who's to blame when a driverless car goes astray?
If you rob a bank and get away in a driverless Prius, will the owner be indicted as the driver? Or will Toyota? Or maybe Google?
If your driverless car decides -- as so many machines do in movies -- that it has a mind of its own, will you be responsible when it decides to mount the curb and plow straight into your favorite donut store? And what if someone hacks into your driverless car and you suddenly end up in Alaska, with an instruction to mow down moose?
You'll tell me this will never happen. I will point you to the fine profits regularly earned by the world's insurance companies.
I suspect that not everyone has the answers yet for all the ramifications of ceding your steering wheel to Google's machines.
Thankfully, though, all those who have the deepest knowledge of the self-driving future will be meeting in June to have a freewheeling exchange.… Read more


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Listeria Fast Facts
Here's a look at what you need to know about listeriosis, a serious infection generally caused by eating food contaminated with the bacterium Listeria monocytogenes.
2001 - Listeriosis (infection with L. monocytogenes) is added to the Centers for Disease Control and Prevention's list of nationally notifiable diseases.
General Information: Approximately 1,600 cases of listeriosis are reported in the United States every year, with 260 resulting in death.
Typically, Listeriosis affects older adults, pregnant women, infants, and adults with compromised immune systems.
Pregnant women are approximately 10 times more likely to get listeriosis. Roughly 14 percent of cases of listeriosis occur during pregnancy.
Listeria is named after Dr. Joseph Lister, an English surgeon who introduced sterilization into surgery. The mouthwash Listerine is also named after Dr. Lister.
Symptoms and Treatment: Symptoms include fever and muscle aches, and sometimes diarrhea or other gastrointestinal problems. Other symptoms are headache, confusion, and convulsions.
Almost everyone diagnosed with listeriosis has an infection that has spread beyond the gastrointestinal tract.
Infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or infection of the newborn.
Listeriosis can be treated with antibiotics.
Prevention: General recommendations: Thoroughly cook meat. Clean raw fruits and vegetables thoroughly before eating. Keep uncooked meats and poultry separate from vegetables and from cooked foods. Do not drink unpasteurized milk or eat foods that contain unpasteurized milk. Wash hands, utensils, and countertops after handling uncooked foods.
Recommendations for persons at high risk: Do not eat hot dogs, cold cuts, other deli meats, or fermented or dry sausages unless they are cooked properly. Do not eat refrigerated meat spreads and pâtés. Do not eat soft cheese unless it is labeled as made with pasteurized milk. Do not eat refrigerated smoked seafood, unless it is in a cooked dish or it is canned.
Timeline of selected U.S. cases: 2002 - Turkey deli meat - Multistate outbreak of L. monocytogenes associated with turkey deli meat.
September 18, 2002 - The CDC announces that it is investigating an outbreak of listeriosis infections.
October 12, 2002 - Pilgrim's Pride Foods, in Franconia, Pennsylvania, recalls 27.4 million lbs. of fresh and frozen ready-to-eat turkey and chicken products produced since May 1, 2002. In total, 54 illnesses, eight deaths, and three fetal deaths are reported in nine states.
2011 - Cantaloupes - Multistate outbreak of Listeria associated with cantaloupes. All of the tainted cantaloupes were grown at Jensen Farms in Granada, Colorado. They were shipped to 17 states. Cases of listeriosis have been reported in Alabama, Arkansas, California, Colorado, Illinois, Indiana, Kansas, Maryland, Missouri, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, Texas, Virginia, West Virginia, Wisconsin, and Wyoming.
September 12, 2011 - The outbreak is announced by the CDC. A total of 15 persons infected with the outbreak have been reported from four states. All illnesses started on or after August 15, 2011.
September 14, 2011 - The FDA issues a press release to announce that Jensen Farms has issued a voluntary recall of its Rocky Ford-brand cantaloupes after being linked to a multistate outbreak of listeriosis. In total, 147 illnesses and 33 deaths are reported in 28 states.
September 10, 2012 - Ricotta Cheese - Multistate outbreak of listeriosis associated with Frescolina Marte Brand Ricotta Salata Cheese. Forever Cheese, Inc. initiates a voluntary recall of Frescolina Marte Brand Ricotta Salata Cheese with a single lot number. Four days later, Forever Cheese, Inc. expands the recall and removes all cheese related to the Italian exporter from the market.
In total, 22 illnesses and four deaths are reported in 13 states and the District of Columbia from the outbreak.
July 3, 2013 - Cheese - Crave Brothers Farmstead Cheese Company in Wisconsin recalled three types of cheeses made on or before July 1 after the deaths of five people in four states. Les Frères, Petit Frère and Petit Frère with Truffles cheeses all had possible contamination.
Copyright 2013 by CNN NewSource. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Blitzen II Clog
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Get Crocs comfort all year-round. The second-generation Blitzen has a sleeker, more streamlined shape and a toasty liner that's easier to remove. The liner is hand washable.
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I have been a loyal Croc customer for years. My last pair of Mammoths were ripping and it was perfect timing for this updated Blitzen Clog. I got one for myself and one for my Mom as a gift and we both LOVE them and get many compliments on them. I LOVE the raspberry color I got!
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Seniors heading to state tournament for last matches of their Montrose High School tennis careers.
Ridgway golfer Kolton Kyne, playing for Montrose High School, tied for fifth place at the state tournament.
Ridgway golfer Kolton Kyne, playing for Montrose High School, tied for fifth place at the state tournament.
With an undefeated season on the line, the Lady Miners are ready to face-off against Norwood on Friday.
'I can't think of a better way to end one's bike season than riding killer terrain while soaking in some of the most jaw-dropping scenery imaginable.'
Montrose Indians win easily, but yet to be put to the test.
Telluride homeboy mountain-biker Ernie Watenpaugh wins Mountain States Cup 2011 overall title
Indians gearing up to make a run for their fourth consecutive Southwestern League title.
In addition to the strong boys team, the Telluride High School girls are also making their mark on the statewide cross country scene.
The 38th annual IPR is slated for next Saturday, pitting 1200-plus runners against the daunting 17-mile Imogene Pass.
Perhaps Colo. Gov. Hickenlooper best summed up the allure of the U.S.A. Pro Cycling Challenge/Tour of Colorado: "Color, Pageantry and Drama." But behind the theater is an audience so committed, it ...


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Baked Crab Rangoon
It's pretty rare that Shane and I don't eat dinner together during the week. We're both usually home, and I generally try to make something that appeals to both of us so we can enjoy this one meal of the day together. This week was a bit of an exception, though, as Shane's schedule meant I'd be left to my own devices two nights in a row. Any time Shane's not around for dinner, I use it as an opportunity to make something I know he wouldn't like (often something meatless or containing a ton of veggies). I've been pinning recipes like crazy over on Pinterest lately, and I knew I had a few that were not Shane-friendly, so I headed over to find some inspiration.
That's when I remembered these baked Crab Rangoon! We don't order Chinese food all that often, but when we do, Crab Rangoon is one of my very favorite indulgences. If you've never had it before, it's basically a fried wonton wrapper stuffed with a cream cheese and crab mixture. Utterly delicious, but not exactly healthy, which is one reason I was so intrigued by this baked version.
This recipe was really easy to whip up, and I enjoyed the Crab Rangoon so much I ate them both nights Shane was out! The filling was super creamy, and the wrappers crisped up quite nicely in the oven. These also had way more crab flavor than anything I've ever had from a Chinese restaurant. I splurged on good crabmeat for the recipe, but it was absolutely worth it. One tip if you decide to make these - it's really important to try to eliminate all of the air pockets around the filling as you assemble the Crab Rangoon because air bubbles will cause your wrappers to open up while baking resulting in some of the filling spilling out. It happened on a few of mine; it's not the end of the world, but worth trying to avoid, if possible :) (Updated: Check out the comments below for an idea from a commenter who suggested making these using a mini muffin pan to avoid the trouble of trying to get the air out of the wrappers!)
{PS - If you're wondering where to find wonton wrappers, they're available in most grocery stores these days. They're over in the refrigerator section of the produce department in mine.}
{PPS - I've also included a sweet chili dipping sauce recipe below that accompanied the recipe for the Crab Rangoon on Kristin's site. To be honest, I'm still on the fence as to whether I like it but she raved about it, and it had a ton of positive reviews on the original author's site, so it's entirely possible I'm the odd man out here.}
Baked Crab Rangoon
adapted from Food.com (via Iowa Girl Eats)
2 tablespoons sour cream (light is fine)
8 oz cream cheese, softened (I used reduced fat)
1 scallion, thinly sliced
1 garlic clove, minced
1/4 teaspoon ground ginger
1 teaspoon soy sauce
1/2 teaspoon sugar
1/2 cup crab meat, drained
wonton wrappers
Preheat oven to 415 F. Line a rimmed baking sheet with aluminum foil and spray the foil with nonstick cooking spray.
In a medium bowl, mix the sour cream, cream cheese, scallion, garlic, ginger, soy sauce and sugar together until well combined. Fold in the crab meat.
Lay a wonton wrapper on your work surface. Place about 2 teaspoons of the filling mixture in the center of the wrapper, then brush two adjacent sides of the wrapper lightly with water. Fold the wrapper over on the diagonal. Press around the filling to remove air pockets, then press the sides to seal the wrapper tightly. Transfer to the prepared baking sheet. Repeat with remaining wrappers and filling.
Spray the tops of the wonton wrappers lightly with nonstick cooking spray. Bake for about 12 minutes, or until the edges are golden brown and crisp.
Makes 20-24
Sweet Chili Dipping Sauce
from She Simmers (via Iowa Girl Eats)
3 garlic cloves, peeled
2 red serrano or jalapeno peppers, seeds removed
1/2 cup sugar
3/4 cup water
1/4 cup white vinegar
1 1/2 teaspoons salt
1 tablespoon cornstarch
2 tablespoons water
Add the garlic, chili peppers, sugar, water, vinegar and salt in the bowl of a food processor. Process until well combined - the pieces of garlic and chili should be very small. Transfer the mixture to a saucepan and set over medium-high heat. Bring to a boil, then reduce the heat to a simmer, cooking until the pieces of garlic and pepper soften a bit, about 3 minutes.
Whisk the cornstarch and water together in a small bowl. Add to the sauce mixture in the pan and continue simmering, whisking frequently, until the sauce has thickened, about 2 minutes. Leftover sauce can be stored in an airtight container in the refrigerator.
Makes about 1 cup
52 comments:
- m @ random musings said...
out of curiosity did you use crab or Krab? (these look wonderful, btw!
- January 13, 2012 at 6:50 AM
- Julie @ Table for Two said...
wow, these look phenomenal!! so pretty :) i love them!
- January 13, 2012 at 8:22 AM
- Melanie said...
So happy you did a post on this! I saw you mention it on Twitter & hoped you would. This is one of my all time favorite appetizers to order at Asian rest. although spring rolls are right up there. Yours look so perfect! I'm surprised you only get ~ 20 with 8 oz of cream cheese.
- January 13, 2012 at 8:44 AM
- Rachel @ Not Rachael Ray said...
These look so delicious! They totally look fried.
- January 13, 2012 at 8:58 AM
- Lauren Williams said...
Crab rangoons are my favorite thing EVER to order at Chinese Restaurants. Can't wait to try out this lighter version, thanks for sharing!
- January 13, 2012 at 10:23 AM
- Beth said...
Sometimes I love it when I'm eating at home alone, and I can make whatever I want to eat! It's a good time to try those recipes no one else enjoys.
- January 13, 2012 at 10:47 AM
- Eliana said...
Hmmm -I can see myself growing very addicted to these little beauties.
- January 13, 2012 at 10:55 AM
- Kayte said...
I like the idea of having these baked instead of fried...very nice and they look delicious. Sauce sounds wonderful as well...going to try both soon for ballgame watching days...maybe tomorrow in fact with the pork loin sandwiches from JoVonn's blog. The great thing about ballgame watching food is that it doesn't necessarily need to go together with the other ballgame food served...variety is appreciated!
- January 13, 2012 at 11:06 AM
- Erin @ Dinners, Dishes and Desserts said...
My husband would love for me to make these for him. He loves crab rangoon's, but a healthier version at home would be a great alternative!
- January 13, 2012 at 12:13 PM
- bakewithjill.com said...
These sound better than the ones you get in a restaurant - they seem to be all cream cheese, and I'd prefer more crab. Plus I feel guilty eating them. This recipe is going on my must-make list!
- January 13, 2012 at 5:49 PM
- Gloria said...
I always get crab rangoon when we order Chinese. Hubby doesn't love it like I do though. You won me over with "baked". I like more of a soy based dipping sauce. Looking forward to trying these.
- January 13, 2012 at 8:28 PM
- Becca said...
I've never had crab before, but I hear it's really good and these baked wonton crab things sound intriguing. I'll definitely have to give this a try if and when I find out if I like crab.
- January 13, 2012 at 10:13 PM
- TeaLady said...
These look good. I love making China Food. And yours is always good. And the fact that they aren't fried is an extra plus.
- January 13, 2012 at 10:13 PM
- Jessica@MakingHomeSweeter said...
Those look so good!
- January 14, 2012 at 12:18 AM
- beti said...
they look so good and crispy and paired with that sauce? delicious!
- January 14, 2012 at 1:06 AM
- Andrew's Mom said...
These look fantastic! My son and I love these - my husband is a fish of any kind hater. I think I might make them without the crab for all of us!
- January 14, 2012 at 8:54 AM
- amanda @ fake ginger said...
I tried baking crab rangoon once and didn't like it at all but it's my husband's favorite so I guess I should give it another try! Yours look so much better than mine did.
- January 14, 2012 at 11:25 AM
- cookquiltmakeandbake said...
Yum, these look delicious. My other half hates crab so these are definitely a night at home treat. Thanks for the inspiration! Sam x
- January 14, 2012 at 2:14 PM
- margot said...
Crab wontons are our favorite Chinese appetizer! I love the idea of a baked one. We had one night this week where we didn't eat together, which is rare for us too. I try to do the same thing as you on those occasions and make something Josh wouldn't like, but this time I just had leftovers. Hope you're having a great weekend!
- January 14, 2012 at 4:22 PM
- MyRecessionKitchen said...
I love that these are baked instead of fried. I'm definitely going to try them. I bet they would be delicious with all sorts of fillings.
- January 14, 2012 at 7:08 PM
- Yudith @ Blissfully Delicious said...
I am obsessed with these!! I love your baked version :)
- January 14, 2012 at 8:45 PM
- Nancy/n.o.e said...
I am amazed at the beautiful things that you are making over there these days. Pinterest is a veritable wonderland - so cool that you found a delicious dinner while pinning!
- January 14, 2012 at 11:04 PM
- Jen @ My Kitchen Addiction said...
Yum! I hate to fry things in my kitchen, so I'm loving this baked version. I'll be giving them a try very soon :)
- January 14, 2012 at 11:15 PM
- Diana @ a girl, a dog & an oven said...
OMG, you are my new hero. I absolutely love these, and now Incan make them at home. Hurray!! :-)
- January 15, 2012 at 10:07 AM
- Tracey said...
@m - I used fresh crab.
- January 15, 2012 at 7:04 PM
- keroiam said...
love crab rangoon. thx so much for this baked version! yum!
- January 16, 2012 at 6:19 PM
- Chelsea said...
These crab rangoons sound amazing! I can't wait to try these tonight for dinner
- January 17, 2012 at 11:48 AM
These look amazing I'm so happy a slightly healthier version of crab rangoons exist!
- January 21, 2012 at 10:18 PM
These are one of my favorites too, and I am happy to have a healthier alternative. Do you have the nutrtion information on them?
- January 22, 2012 at 2:52 PM
- Tracey said...
@Anon - I don't have the nutrition information, but I've heard good things about this site if you want to run the recipe through: http://caloriecount.about.com/cc/recipe_analysis.php
- January 22, 2012 at 4:05 PM
Do you have any tips to get the air bubbles out? I tried making them and thought I got them out, but the filling came out of many of them.
- January 22, 2012 at 8:59 PM
I loved your baked version but was totally bumbed when mine oozed out, as you fair warned. Solution-take a mini cupcake pan and place a wonton wrapper in every other cup, fill with a dollop, in the oven they go! They make a perfect bite size, and are WAY faster for prep time. Don't forget to spray the mini cupcake pan with cooking spray before getting started.
- January 22, 2012 at 9:21 PM
- Tracey said...
@Anon - It's sort of hard to explain, but after I fold the wrapper over, I start around the filling, pressing out the air until I get to the edges where I press and seal. I'm definitely no expert since the filling came out of some of mine too, as I mentioned :)
The commenter right below you had a suggestion for making these even easier with a mini muffin pan. I haven't tried it, but it definitely sounds like it could work! - January 22, 2012 at 9:55 PM
I'm going to try these. It seems they are easy to make and they look so good. Crab Rangoon is my all time favorite Chines food.
- January 27, 2012 at 7:27 PM
These look de-lish!! I think I may try them with shrimp too!! Thank yoU :)
- February 1, 2012 at 3:32 AM
I make these as well. Only i use crab meat, cream cheese, dash or two of garlic and hungarian paprika (just a dash or two also). Its really yummy and u dont have to buy all that extra stuff. I deep fry mine but i will try them in the oven next time.
- February 1, 2012 at 7:25 PM
I made these because I'm on weight watchers. I have to say, the baking did make them somewhat crunchy out of the oven but over all they tasted stale. You just can't get that same crispness without frying.
- February 5, 2012 at 6:01 PM
I just made these for the Super Bowl. They were a huge hit! I did mess up a little and used fresh ginger instead of ground (I think I need glasses). I could taste the fresh ginger and it was lovely. Even my picky 12 year old snapped them up, and the dipping sauce was SO good! Thank you for sharing these recipes, they are our new favorite. :)
- February 5, 2012 at 8:59 PM
O.K. I just made these for my kids who get to rate all new receipes. These were wonderfull and they are rated a 4.5 out of 5!! Only chocolate gets a 5 :) I didn't make the sauce, we just used sweet and sour sauce. Thanks for the receipe.
- February 9, 2012 at 7:55 PM
- girlscoutgarden said...
Thanks for posting this recipe. The filling is delish and would make a good dip without the wonton too!
The edges of mine were crispy but the center was bland and soft. I tried using sprayed parchment paper, cooking them for 6 minutes then flipping them and cooked for another 6 minutes and they were a perfect texture on both sides...not too crispy, not to soggy! Thanks again. - March 7, 2012 at 1:01 PM
These look great! I wonder if, in an effort to keep the triangular shape, but prevent filling from spilling out, you could pinch/crimp the edges with a fork, similar to how you would with hand pies...
- March 16, 2012 at 12:48 AM
Just made these tonight and I love them!! I used the tip to use a mini muffin pan and they came out perfect!!
- May 25, 2012 at 6:18 PM
- Carrie said...
Just made some for lunch and oh, were they good! My 1 year old loved them, she kept taking a bite from mine. My husband mixed up the filling this morning and then I made up a pan full for lunch, will make up some more later for snack for my older kids, well, maybe I will. Not sure I want to share :)
- May 29, 2012 at 5:01 PM
- Carrie said...
I just made some for lunch and they were so good. My husband mixed up the filling for me this morning and then I made enough to fill the cookie sheet. My 1 year old loves them, taking a bite out of almost every one of mine. I might make some later for the older kids for snack, but then again, I might be selfish and not do that and save it all for me. :)
- May 29, 2012 at 5:03 PM
Let me just say...I made this as a dip for game night with friends and they RAVED over it! I used imitation Crab (Crab with a "K" we call it) and it was divine. Thanks for the recipe!
- June 12, 2012 at 8:24 PM
- Brigid Kaye said...
I make a jalapeño raspberry sauce for fish sometimes. It's hot, sweet and delicious. Just the right amount of "cool" flavor from the raspberries to pair well with Cajun catfish or jerk seasoned tilapia.
- July 18, 2012 at 10:04 PM
i make these with shrimp, too. cook some up with a bunch of garlic, chop, and mix with the cream cheese mixture. so good!
- July 21, 2012 at 12:34 PM
Hi, do you think that I could make these a few hours ahead of time, and keep in the fridge? Thank you for the recipe; I look forward to trying them!
- September 21, 2012 at 5:55 PM
I will have to make them more like a wonton shape next time...made this tonight and even though I used a hit of water in the edges and pinched them tightly shut to seal them, ALL of my filling leaked out of each one and baked into my sheet. We ate them anyway, but yet were hollow lol.
I'm sure I just didn't seal them perfect, but I don't think I could have made any better effort.
The filling tasted wonderful though :) - October 1, 2012 at 8:21 PM
- AllyssaO said...
Do you think they would be okay to make the night before and cook the next day? These would be a great appetizer for Christmas eve, and it would be alot easier if they were made in advanced. What do you think?
I can't wait to try them!!! - November 27, 2012 at 7:32 PM
I make these in mini muffin cups & spray the wontons before popping into the oven. That way the edges will be crispy. My favorite sauce is orange marmalade, horseradish & honey mustard - sweet & hot.
Martha in KS - January 8, 2013 at 7:13 PM
- aja vu said...
I've made these a few times and the family loves them! I used Greek yogurt instead of sour cream past few times and can't tell a difference. I have had issues with air and spillage. Thanks for noting the muffin pan. I'm going to try that next time for sure.
- August 5, 2013 at 7:42 PM


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Food Labeling
Bring Food Labeling into the 21st Century!
Food labels play an important role in the battle against obesity and diet-related disease, which are responsible for hundreds of thousands of premature deaths in the United States each year.
Nutrition labeling requirements for foods need a major overhaul. Congress and the FDA should update the 1990 Nutrition Labeling and Education Act (NLEA) regulations by:
- Requiring more prominent labeling of calories per serving on the Nutrition Facts label,
- Requiring companies to base nutrition information on realistic serving sizes,
- Adding a recommended daily limit on added sugar consumption to the Nutrition Facts label,
- Making the Nutrition Facts label easier to understand, and
- Standardizing nutritional health symbols that appear on the fronts of food packages.
For more information, read CSPI's report, Food Labeling Chaos.
The FDA and Congress should also close loopholes that permit companies to make misleading health-related claims for food products. The FDA and Congress should:
- Require that all health-related claims be reviewed by the FDA prior to marketing to ensure they are scientifically valid,
- Prohibit claims that a food is low in trans fats, unless the food is also low in saturated fat and cholesterol,
- Require that claims for so-called "Natural" foods meet specific standards, and
- Require that claims such as "made with whole wheat," be permitted only if the product discloses the amount of whole wheat (as percentage of total grain).
In addition, the FDA and Congress should require the content and format of ingredient listings to be improved:
- Caffeine content per serving should be disclosed,
- The percentages of key ingredients should be listed,
- Ingredients should be listed in an easy-to-read font and format. Below is the current label (left) and CSPI's proposed improved label (right).
Modernization of nutrition and health information on food labels is an essential weapon in the fight against obesity and diet-related diseases. Cost-benefit analyses of previous food labeling reforms show that the costs of changing food labels is greatly outweighed by the health benefits of providing consumers with better label information. The time for action is now!


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HotToys 1/6 Scale Man of Steel Superman Figure The movie-accurate collectible is specially crafted based on the image of Henry Cavill as Superman in the movie, featuring a highly detailed head sculpt, finely designed costume with embossed pattern and iconic red cape. US$199.99 |
If this is your first visit to this website, then we invite you to take our Guided Tour. If you just want a quick explanation of what's available within each section visit the Information Page. Otherwise just dive right in and jump to the various sections of the Superman Homepage by clicking on the navigational links on the left hand side of the screen or those in the "Timeline" menu at the top of the screen.
Cover date: February 2014
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Our next show will be broadcast tonight Monday, December 9 at 7.30pm PST in the U.S. (click here to check what time this is at your location).
Our special guest for tonight's show is Matthew Manning, author of "The Superman Files" and many other comic book based publications.
To listen in visit www.SupermanHomepage.com/live at the designated time.
During the live broadcast you can phone (714) 242-6186 or click on the Skype icon (which will be available at the above link) during the show to be a caller and chat with us live "on air".
Subscribe to "Radio KAL Live!" via iTunes or your favorite Podcatcher.
United States of America
Episodes of "Smallville" air on TNT in the U.S. each weekday morning. This week's episodes are Monday - 6.00am "Warrior"; Tuesday - 5.00am "Persuasion", 6.00am "Conspiracy"; Wednesday - 5.00am "Escape", 6.00am "Checkmate"; Thursday - 5.00am "Upgrade", 6.00am "Charade"; Friday - 5.00am "Sacrifice", 6.00am "Hostage".
Fans of "Lois & Clark" can watch the following episodes on The Hub in the U.S. On Saturday, December 14 at 1.30am "Don't Tug on Superman's Cape". Then on Sunday, December 15 at 1.00am "The Green, Green Glow of Home" will be followed at 2.00am by "Man of Steel Bars". At 11.00pm that same night the 2-part Pilot episode will be shown.
Episodes of "Superman: The Animated Series" series will be shown at 8.30am Monday-Friday on The Hub in the U.S. This week's episodes are: Monday - "Father's Day". Tuesday - "World's Finest - Part 1". Wednesday - "World's Finest - Part 2". Thursday - "World's Finest - Part 3". Friday - "Hand of Fate".
The "Justice League Unlimited" episode titled "[Unknown]" will air in the U.S. on Saturday, December 14 at 9.30am on The CW's Vortexx programming block.
Two episodes of "Krypto The Superdog" air back-to-back on Boomerang in the U.S. on week days from 2.00pm. This week's episodes are: Monday - "Diaper Madness; Feline Fatale"/"Dog-Gone Kevin; The Dark Hound Strikes", Tuesday - "My Pet Boy; Dem Bones"/"Bat Hound for a Day; Dogbot", Wednesday - "Old Dog, New Tricks; Talk to the Animals"/"My Uncle the Superhero; Top Dog", Thursday - "Puss in Space Boots; Teeny Tiny Trouble"/"Dogbot to the Rescue; Bad Bailey". Friday - "Bat Hound's Bad Luck; Circus of the Dog Stars"/"The Living End; The Dog Days of Winter".
"Superman: The Movie" will air on HBO Films in the U.S. on Wednesday, December 11 at 8.30pm; and then again on Sunday, December 15 at 2.15pm.
NetFlix.com also has a number of Superman and Justice League TV shows and movies available to watch online.
In Australia, the "Smallville" episode titled "Warrior" will air on Saturday, December 14 at 6.30am on FOX 8. Later that same day the episode titled "Fortune" will air at 10.30pm on FOX 8; and then again on Sunday, December 15 at 4.00am. Later on Sunday the episode "Persuasion" will air on the same channel at 6.50am; and then again on Monday, December 16 at 6.30am.
In Australia, the animated movie "Justice League: Crisis on Two Earths" will air on Wednesday, December 11 at 7.35am; and then again on Saturday, December 14 at 2.30am on the Family Movie Channel.
In Australia, the "Batman: The Brave and the Bold" episode titled "Triumvirate of Terror!" will air on Saturday, December 14 at 10.30am on GO! (99).
If there's anything I've missed please don't hesitate to let me know.
Cover date: February 2014
"Boss Fight"
Writer: Greg Pak
Penciller: Brett Booth
Inker: Norm Rapmund
Reviewed by: Michael J. Petty
I know I'm probably one of the few, but I enjoyed the first arc Batman/Superman had to offer, though it was average it was a nice change. The Doomsday "Villain's Month" issue was also quite enjoyable. Even last issue I thought was really good and set up a good story, and then this issue came along...
One of my biggest complaints last month was that Pak didn't write Superman correctly, in fact, he made him act like, well, a 16 year old. Now, let me say I have nothing against 16 year olds, my own brother is currently 16, but what I mean by that is he wrote Superman less experienced, less mature, and all around awkward. It worked in the Zero Year tie-in (Action Comics #25, which I loved!), but 6 years later? No thanks...
"Titans" - Part 4
Writer: Bryan Q. Miller
Penciller: Cat Staggs
Inker: Carrie Strachan
Reviewed by: Michael J. Petty and Matt Schorr
Click here to read the complete review of Smallville: Titans - Chapter #4.
Considering the source material has now covered both a romantic and platonic version of the Superman-Wonder Woman relationship, it could go either way and there is a possibility Adams could get what she wants to a degree. The idea of Lois Lane feeling threatened by Wonder Woman's presence, but Superman insisting she means nothing to him right before all parties team up to fight a common enemy seems like a likely option.
"Although we would certainly welcome the folks from Warner Bros. back, I have not heard anything that would give me indication that they will be filming on a large scale here," said Plano Mayor Bob Hausler.
Source: DesdeHollywood.com
This week's special guest is Ilya Salkind. Next week they'll chat with Jack O'Halloran and the week after that Deborah Joy LeVine and then K Callan and Eddie Jones (all from "Lois & Clark").
Fans interested in checking it out can find the podcast at ComicBookCentral.net, and can also follow the the show on Facebook and Twitter.
The website also posted a rumor about Lex Luthor casting possibilities that seem a little unlikely.
The "Speeding Bulletin" is your weekly Superman news video, recapping the latest events in the world of Superman. It also includes the "Great Scott!" segment brought to you by Scotty V.
Subscribe to the "Speeding Bulletin" via iTunes or your favorite Podcatcher.
Merchandise seen in this episode:


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Baked Manicotti with Meat Sauce
Even though there's still technically another month of summer left, I am already mourning its end. The once gorgeous summer produce is starting to look questionable at the store. If I'm up early or outside in the evening, I can feel the crisp fall air starting to creep in. The days are getting shorter too. Have I told you guys my least favorite part of fall/winter? No, it's not the snow (I kind of like it actually); it's the long, dark nights. Sunsets at 4 pm have always made me feel sort of depressed, like there's just no way that could be all the light we get for the day. I know, if you live somewhere that's seen a record number of 100+ degree days (like my friend Di, who's in Texas) you probably think fall can't get here fast enough, but me, I wouldn't mind another 3 months of summer. Am I alone??
If I try to look on the bright side, the arrival of fall means I'll probably start cooking again. Despite the summer heat, I still bake most days, so I rarely want to turn on the oven to cook at night too. That means a huge majority of our meals have been grilled this summer. I've flagged a ton of recipes to try this fall when I'm back to cooking more often, and this was one of them. Shane and I were both so eager to try this manicotti we simply couldn't wait. Comfort food is one of my favorite things about fall and winter, and this manicotti is nothing if not comforting. Cheesy, meaty filling stuffed inside of pasta noodles and topped with a rich, meaty sauce and more cheese! If you scan the ingredient list you'll notice there's pepperoni in the meat sauce, which I thought was really interesting. It's used to add some spice and more flavor to the sauce, and we thought it did the trick. Though the recipe is a bit of work, it'll probably feed your family for a few days (we had it for dinner 2 nights as well as lunch one day) and reheats really well, so I think it's worth it.
Baked Manicotti with Meat Sauce
from Cook's Country (also see on Cookies with Boys)
Meat Sauce**
1 yellow onion, chopped
6 oz sliced pepperoni
1 lb 85% lean ground beef
1 tablespoon tomato paste
5 garlic cloves, minced
1/4 teaspoon red pepper flakes
2 (28-oz) cans crushed tomatoes
3 cups ricotta cheese
2 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded provolone cheese (I used all mozzarella)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup finely chopped fresh basil
16 no-boil lasagna noodles
Preheat oven to 375 F with a rack in the top third of the oven.
Combine the onion and pepperoni in the bowl of your food processor and pulse a few times until the mixture is coarsely ground (it shouldn't be mushy). Add the ground beef and pulse a few more times until the mixture is well combined.
Set a large saucepan over medium heat and add the beef mixture. Brown the meat, breaking it up with a wooden spoon as it cooks. Use a slotted spoon to transfer 1 cup of the meat mixture to a paper towel-lined plate and reserve. Add the tomato paste, garlic and red pepper flakes to the pan and cook for about 1 minute, just until the garlic becomes fragrant. Add the tomatoes and stir to combine. Let the sauce simmer until slightly thickened, about 20 minutes. Season to taste with salt and pepper.
While the sauce is simmering, add 2 quarts of boiling water to a 13x9 baking dish. Drop the noodles in the water and soak until pliable, about 5 minutes. Remove to a kitchen towel to let dry. (Pour the water out of the baking dish so you can use it for assembling the manicotti.) In a large bowl, stir together the ricotta, 2 cups of the mozzarella, 1 cup of the provolone, the egg, salt, pepper, basil and reserved meat mixture.
Spread 1/3 of the meat sauce over the bottom of your 13x9 baking dish. Working with one noodle at a time, lay it flat on your work surface and add a heaping 1/4 cup of the cheese mixture to one end. Spread in a cylindrical shape, then roll the noodle tightly around the filling. Place, seam-side down, in the baking dish. Repeat with all noodles - you should have enough of the cheese mixture to fill all 16. Top the manicotti with another 1/3 of the sauce then cover the pan with foil and bake for about 40 minutes, or until the sauce is bubbling around the edges of the pan. Remove the foil and top with the remaining mozzarella and provolone cheese. Bake for an additional 5 minutes, or until the cheese has melted. Let the manicotti cool for 15 minutes before serving.
**The meat sauce can be made up to 3 days ahead and refrigerated. I only used 2/3 of it for the manicotti (which is reflected in the instructions above) but the original recipe did call for using all of it. It just seemed like overkill to me.
20 comments:
- Eva said...
What a tasty looking dinner. We're trying to cut down on carbs, so I would probably just have the meat sauce on greens!
- August 25, 2011 at 10:42 AM
I was a big fan of this, thanks for making it!
- August 25, 2011 at 10:59 AM
- Erin @ The Spiffy Cookie said...
Ohh I don't like when it gets dark at 4pm either! Before I had windows at lab, I would go to work in the dark and leave in the dark during that time of the year. So sad to never see the sun! But at least I can now see it's out there even if I can't actually enjoy it.
I've been wanting to make manicotti, since I never had, hello inspiration! - August 25, 2011 at 11:42 AM
- meeshiesmom said...
School has started and it's time to look at these types of hardy meals. Although I'm not a fan of meat in my sauce this has inspired me.
Karen - August 25, 2011 at 11:51 AM
- janet@cupcakestocaviar said...
The manicotti looks fantastic!
I tihnk I'm ready for the Fall and Winter though myself. I know what you mean about the short days but I tend to think of them as cozy for the most part. - August 25, 2011 at 2:23 PM
- Jessica said...
I was about 95% ready for fall (I love fall and am only so-so on summer), but after seeing that picture, I'm at 100%! I love fall cooking. I really can do without the early nightfall, though. I'm with you there.
I don't know how close you are to the ocean, but good luck this weekend! - August 25, 2011 at 2:47 PM
- Kayte said...
Shhh...don't let Summer know he is on his way out, we've been trying to keep that from him this year hoping he won't notice. The manicotti looks wonderful. And don't tell Shane he is eating a vegetable with the tomato bits...shhhh...we need to keep all these things quiet.
- August 25, 2011 at 3:09 PM
- Nicole@HeatOvenTo350 said...
I've got a big list of things I want to bake when the weather cools off, too. This baked manicotti looks perfect for the fall.
- August 25, 2011 at 3:24 PM
- The Procrastobaker said...
Oh Tracey how I do adore thee :) As im about to return to uni pasta recipes are just priceless (everyone knows the student diet basically consists of pasta and beans on toast!) so this is wonderful, saved and will hopefully save me from becoming nutrient deficient this year!
- August 25, 2011 at 4:10 PM
- StephenC said...
I crave this recipe, but must wait until the weather cools down a bit.
- August 25, 2011 at 4:21 PM
- Jill said...
Great pics of this, Tracey. I love this recipe.... might be the only way I make manicotti from now on.
- August 25, 2011 at 8:11 PM
- Becca said...
This looks really good. I don't usually have pasta on the brain, but now I kinda want to try this recipe :)
- August 25, 2011 at 11:25 PM
- My Italian Smörgåsbord said...
in Italy we call them cannelloni... anyway they look scrumtious. well done!
- August 26, 2011 at 6:18 AM
- Di said...
Today will be day 72... =) I haven't made this recipe, but I have made the CI manicotti, which is very similar. I love using the flat noodles & rolling them up--so easy! I should put this on our list to make again soon.
- August 26, 2011 at 8:51 AM
- Cookin' Canuck said...
This has "comfort" written all over it - perfect for those long winter nights (I'm not a fan either).
- August 26, 2011 at 11:50 AM
That looks amazing! I'm so going to make it.
And no, you're definitely not alone in wanting more summer. I'm from Norway, and we've barely seen any sun this summer. Sure wouldn't mind a few sunny months before the dark, freezing winter months arrive! - August 26, 2011 at 2:30 PM
- Angela said...
This looks fantastic! This is one I'll want to try out soon! :)
http://mytastyliving.blogspot.com/ - August 27, 2011 at 12:16 AM
- Gloria said...
Definitely looks comforting. I have been avoid cooking too in favor of baking. My hubs thinks I'm nuts for even considering turning on the oven. But a girls gotta do what she's got to do. And this looks worth it to me! As much as I will miss summer, I am looking forward to fall. It doesn't quite get dark at 4pm on the west coast but it's not too far behind at 5-5:30.
- August 27, 2011 at 4:08 PM
- kita said...
It could be the rainy skies for the past week or so, but I could sure go for some delicious heavy fall like dishes soon! This manicotti sounds like it would really hit the spot right now.
- August 27, 2011 at 5:52 PM
- Pamela said...
Great pictures! The plate looks fantastic.
- September 6, 2011 at 9:48 PM


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October 6, 2012 at 777 × 485 in Business process API-ification: The LEGO promise fulfilled
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St. John's University held its annual "Walk for the Homeless" on Friday, April 10. Over 250 members of the St. John's Community participated in this traditional event that takes place each year on Good Friday.
Photo Gallery The walk is one of the largest fundraisers for charities which directly assist the homeless in New York City. This year's walk was once again a success, as over $4,500 has been raised to date, with donations still being collected. "It is a beautiful tradition to see our University community come together every Good Friday to make a small sacrifice for those in need, said James Walters, Assistant Director of Residence Ministry. "Especially during these tough economic times, the generosity of the participants is greatly appreciated and will make a difference in the lives of many New Yorkers."The day began with a 9 a.m. prayer service and Stations of the Cross at St. Thomas More Church on the University's Queens campus. The walkers, dressed in red hats and an assortment of red and white St. John's clothing, followed a cross-bearer off campus and traveled down Union Turnpike to Bell Blvd, where they stopped for a short visit at American Martyrs Church. Scenes from Jesus of Nazareth were shown followed by song and prayer and all participants received a small nail to symbolize the sacrifice Christ made for us and the sacrifice we are called to make for others. The participants then made their way down 73 Avenue and back to the University, where they shared a light lunch in Marillac Cafeteria. Each year the money raised at the walk benefits local agencies that serve the poor in New York City. A small portion of the money raised is reserved for students or other members of the St. John's community who face unexpected circumstances which impact their housing. Anyone who still wishes to donate to this cause may contact the Office of Campus Ministry at (718) 990-6255.


text: Cloud Computing Basics For Beginners And Non-Experts Cloud computing is a term we hear quite often, but there are very few people who understand what it's all about. You would argue that whatever technology this is, it is probably out of your world or too complex. In reality, cloud computing is a simple technology that has been around for a while, and almost all of us have used it, without even knowing. In simple terms, cloud computing entails running computer/network applications that are on other people's servers using a simple user interface or application format. It's that simple. If this


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I was planning to watch a segment because of the interest expressed by some friends. Now I've changed my mind and my friends say they will no longer watch it, with or without an APOLOGY.
'Mike & Molly' Protester Urges Action and Perseverance
When she heard from a CBS representative that the network had no plans to apologize for a racially-insensitive remark made on a recent episode of Mike & Molly, activist Raven Ross organized a protest of her local CBS affiliate. The quip in question played on stereotypes of Natives as alcoholics. Ross has now contacted ICTMN with an update on her action, which took place on Monday (the day Mike & Molly airs) in Phoenix outside the offices of KPHO Channel 5.
"We had a small showing, but Channel 5 TV came out and took an interview with us," Ross said. "Channel 5 aired the segment at 5:00 p.m. No other TV news reporters came out, because we did not inform them. In addition, migrant workers were having a large protest for employment rights at the State Capital at the same time we were conducting ours."
Ross is not deterred. "It's time to move onto Plan B," she says. But will not elaborate: "That's confidential info at this time."
Ross did share a few further thoughts about the situation. "How is it Fox News contributor Tucker Carslon can apologize for his comments on Wiccans and CBS is not budging for American Indians?" she asked, referring to statements Carlson made two weeks ago.
"Racism is alive and rearing its ugly head in the 21st Century," Ross continued. "I urge all Natives out there to organize protests to boycott CBS and the Mike & Molly show. Don't let this slide. Keep the fire burning. Send a clear message to all your news networks -- especially CBS affiliates -- that we demand an apology for the racist and stereotypical comment made. This is not a joke. The 22 Arizona tribes are not a joke. The comment was a slap in the face to all the Indigenous peoples of North America."
"The time has come for all Indigenous Nations and those who support them to rise to the occasion," Ross added. "We deserve respect, not indignities. We must strive to restore human dignity."
Mike & Molly is an equal
Mike & Molly is an equal opportunity racist offender. It has demeaned the Asian community as well as American Indian people, in the name of what is deemed"Comedy". To use Comedy as an excuse to disparage and demean a proud people is both unacceptable and inexcusable. We will continue our efforts to BOYCOTT the commercial sponsors of this show and ask you to write letters to them and call your local station and express your concern. We ask that you write or call Domino's Pizza, AT&T, Subaru, Kohls and Target to name a few, and deprive them of your business. Until we do this collectively, and Nationally, we will continue to be the brunt of tasteless and racist innuendo. Do something about it ! ! Silence means approval. Do not be silent, anymore.
I am so glad you are taking a
I am so glad you are taking a stand against this racist statement. It is not alright to speak of our people in this manner, it must be stopped. I typed a note to CBS, and let them know I was not pleased, but in fact shocked when I heard this statement as I watched the show! I used to enjoy this program now I don't really care if I ever watch it again. CBS should apologize to the native americans for their racist statement.
What is everyone so flustered
What is everyone so flustered about. What did the show say about Natives? If I can't see it there's no reason I should not watch their show..One thing is that we are such a small people, population wise. The haters don't care what we say. By protesting we don't make a dent in the hate machine! May the writers of this show all get arthritis in their fingers!
get over yourselves I'm so
get over yourselves I'm so bloody sick and tired of having to monitor every thing I say because it might offend some cry baby suck it up if you dont like the show watch something else
Looking for Raven Ross.
Looking for Raven Ross.


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