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Triple Chocolate Guinness Cookies
I've had my eye on this Guinness cookie recipe for nearly a year, and as much as I wanted to try it out months ago, I thought it would be perfect to share around St Patrick's Day! I suppose I could have baked and photographed the cookies way in advance and just not posted until this week, but let's be honest - the pictures would have gotten buried in my Flickr stream and I'd have completely forgotten about them. I speak from experience on this matter...
But anyway, I was super intrigued about the idea of adding Guinness to cookies. Sure I've baked with Guinness, but only in chocolate cake and gingerbread. Unlike in those recipes, the Guinness here is actually cooked down significantly until it's thick and syrupy, and only then is it added to the cookie dough. This process does take some time - probably 30-40 minutes to reduce the Guinness and then you also have to cool it down (or start over and do it again because you cooked it too long and wound up with Guinness taffy, oops!) - so plan ahead!
Whatever you do, don't turn your back on the syrup for a second because that will be the exact moment it decides to boil over... I promise you do not want to be cleaning sticky Guinness off the top of your stove!
Even if you aren't a Guinness fan (I'm not) these cookies are worth a try; I was surprised by how much I enjoyed them. They don't have an overwhelming stout flavor - it's more like a chocolate cookie with a little something extra that you probably couldn't quite put your finger on if you didn't know. Nicole over at The Galley Gourmet called it "an essence of stout" and I think that's a very apt description. The cookies bake up tender and chewy, and whereas a lot of cookies are best warm from the oven, I thought these were equally as good (if not better) the day after I made them.
Whether you're making corned beef and cabbage, Guinness beef stew, shepherd's pie or something else entirely to celebrate St Patrick's Day, these cookies would be the perfect dessert. Served alongside a pint of Guinness of course :)
Oh, and one more thing, Happy Pi Day friends! I almost never remember food holidays, but as a math nerd, this is one of my favorites. I didn't have time to make a new pie this year, but I wanted to highlight one from the archives: carrot cake whoopie pies. I recognize that it's not pie in the traditional sense, but they're so good and perfect for this time of year with spring/Easter on the horizon!
Triple Chocolate Guinness Cookies
adapted from The Galley Gourmet (originally adapted from Cuisine Holiday Cookies, August Home Publishing)
1 (12-oz) bottle Guinness extra stout
3/4 cup packed light brown sugar, divided
2 3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon instant espresso powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 large egg yolk
1 tablespoon vanilla extract
1 cup white chocolate chips
1 cup milk chocolate chips
In a medium saucepan, combine the Guinness and 1/4 cup of the brown sugar. Set over medium heat and cook, stirring frequently, until the mixture has reduced and is thick and syrupy. You should have about 1/3 cup. Transfer to a heatproof bowl or measuring cup and cool slightly. {Note: keep a close eye on the pot as the Guinness reduces, you may need to adjust the heat to prevent it from boiling over.}
Sift the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and remaining 1/2 cup of brown sugar together on medium speed until light and fluffy, about 3 minutes. One at a time, add the eggs and the egg yolk, beating well after each addition. Mix in the vanilla. With the mixer on low, slowly add the cooled Guinness syrup and beat until incorporated. Add the dry ingredients in two additions, mixing just until everything comes together. Mix in the white chocolate and milk chocolate chips until evenly distributed throughout the dough. Cover the bowl and chill the dough in the refrigerator for at least 3 hours, or up to 3 days.
When you're ready to bake, preheat oven to 325 F. Line two baking sheets with parchment paper.
Using a small cookie scoop (mine is about 1 1/2 to 2 tablespoons), portion the dough into balls. Place them two inches apart on the prepared baking sheets. Bake for about 15 minutes (rotating the baking sheets halfway through), or until the edges are set (the centers may be a little soft still, they'll continue cooking even after you take them out of the oven). Transfer the baking sheets to wire racks and let the cookies cool for a few minutes before removing them to the racks to cool completely.
Makes 3-4 dozen
21 comments:
- Valerie | Pursuit of Sweetness said...
I'm so intrigued! I'd expect cookies with Guinness to be fluffier, but these look perfectly chewy--just how I like them :) I wonder if you could use this technique with other liquids...
Happy Pi Day to you too! - March 14, 2013 at 9:07 AM
- Tracey Wilhelmsen said...
@Valerie - It's funny, when they first come out of the oven they look sort of puffy (like they're going to be fluffy), but as they cool they deflate (for lack of a better word) and end up looking like the pics and are chewy.
- March 14, 2013 at 9:47 AM
- Katrina @ Warm Vanilla Sugar said...
This is such a cool idea! Yum!
- March 14, 2013 at 9:57 AM
- Erin @ The Spiffy Cookie said...
Wow I would've never thought you could make a cookie with Guinness, but by boiling it down it totally makes sense. Love it!
- March 14, 2013 at 10:50 AM
- Michelle @ Brown Eyed Baker said...
Oooh, I haven't seen Guinness in cookies before, definitely need to give these a try!
- March 14, 2013 at 11:27 AM
- Abby @ SeaweedandSassafras said...
What a fun idea!
- March 14, 2013 at 11:31 AM
- Paige Flamm said...
MMM i love that you used normal, and white chocolate chips! Good combination!
http://thehappyflammily.blogspot.com - March 14, 2013 at 12:06 PM
- Cassie | Bake Your Day said...
Beer in cookies?! You are genius, Tracey!
- March 14, 2013 at 1:40 PM
- Joy Bee said...
Sounds great. I like Guinness, and I love chocolate. I will give these a try sometime...but I don't care for white chocolate so I'll just use regular chocolate chips.
- March 14, 2013 at 3:11 PM
- Rachel @ Baked by Rachel said...
So amazing! These are perfect when you want a brownie and cookie fix ha - super chocolatey awesomeness ;)
- March 14, 2013 at 4:26 PM
- Joanne said...
I totally don't like guinness either...except in baked goods! These cookies sound awesome! Definitely bookmarking these for the next time I have guinness lying around!
- March 14, 2013 at 5:35 PM
- Jen @ My Kitchen Addiction said...
Oh my gosh... Guinness syrup? YES. And, cookies made with said syrup?? Double YES! I need to go buy some Guinness now. :)
- March 14, 2013 at 6:51 PM
- Tessa said...
I have been all about the St. Patrick's Day food this year - all started by an Irish Cream Cupcake I had a couple weeks ago. Love the idea of these! I'd definitely be up for a entirely Guinness themed meal :)
- March 14, 2013 at 7:16 PM
- Julie @ Table for Two said...
I love the idea of incorporating beer into a cookie! That's quite the creativity right there! These look so good and I could just take that entire stack!
- March 14, 2013 at 8:17 PM
- Natalie said...
I'm making Guinness cake for Sunday but might have to make these too!
- March 14, 2013 at 9:44 PM
- Audra said...
What a great idea! I've ever only used Guinness in cakes and brownies- this is a recipe I've got to try.
- March 14, 2013 at 10:02 PM
These cookies were great, definitely a big hit at my office. Thanks for making them!
- March 15, 2013 at 9:24 AM
- Roxana | Roxana's Home Baking said...
I'm not a big beer fan, but I've been intrigues by all the chocolate cakes I've seen and now these cookies? They look so good Tracey! I guess it's time to but some beer and get baking!
- March 15, 2013 at 1:07 PM
- nancyo said...
I've made Guinness syrup before and it's delicious! I've saved - and pinned - this recipe; can't wait to try them.
- March 15, 2013 at 5:26 PM
The dough is chilling now.. if the cookies are half as good as the dough they'll be amazing!!
- March 15, 2013 at 11:23 PM
- LinC said...
I made these to take to a St. Patick's Day dinner, and they were a big hit! I used regular Guinness, but I think they would have more of a malted milk ball flavor if made with Guinness Extra Stout.
- March 18, 2013 at 1:24 PM


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This article includes a list of references, but its sources remain unclear because it has insufficient inline citations. (January 2010) |
Examples |
English grammar |
In grammar, an adjective is a 'describing' word; the main syntactic role of which is to qualify a noun or noun phrase, giving more information about the object signified.[1]
Adjectives are one of the traditional eight English parts of speech, although linguists today distinguish adjectives from words such as determiners that formerly were considered to be adjectives. In this paragraph, "traditional" is an adjective, and in the preceding paragraph, "main" is.
Most, but not all, languages have adjectives. Those that do not, typically use words of another part of speech, often verbs, to serve the same semantic function; an example, such a language might have a verb that means "to be big", and would use as attributive verb construction analogous to "big-being house" to express what English expresses as "big house". Even in languages that do have adjectives, one language's adjective might not be another's; for example, whereas English uses "to be hungry" (hungry being an adjective), Dutch and French use "honger hebben" and "avoir faim," respectively (literally "to have hunger", hunger being a noun), and whereas Hebrew uses the adjective "זקוק" (zaqūq, roughly "in need of"), English uses the verb "to need".
Adjectives form an open class of words in most languages that have them; that is, it is relatively common for new adjectives to be formed via such processes as derivation. Bantu languages are well known for having only a small closed class of adjectives, however, and new adjectives are not easily derived. Similarly, native Japanese adjectives (i-adjectives) are a closed class (as are native verbs), although nouns (which are open class) may be used in the genitive and there is the separate class of adjectival nouns (na-adjectives), which is also open, and functions similarly to noun adjuncts in English.
Adjectives and adverbs[edit]
Many languages, including English, distinguish between adjectives, which qualify nouns and pronouns, and adverbs, which modify verbs, adjectives, and other adverbs. Not all languages have exactly this distinction and many languages, including English, have words that can function as both. For example, in English fast is an adjective in "a fast car" (where it qualifies the noun car), but an adverb in "he drove fast" (where it modifies the verb drove). In Dutch and German, almost all adjectives are implicitly also adverbs, without any difference in form.
Linguists today distinguish determiners from adjectives, considering them to be two separate parts of speech (or lexical categories), but formerly determiners were considered to be adjectives in some of their uses. In English dictionaries, which typically still do not treat determiners as their own part of speech, determiners are often recognizable by being listed both as adjectives and as pronouns. Determiners are words that are neither nouns nor pronouns, yet reference a thing already in context. Determiners generally do this by indicating definiteness (as in a vs. the), quantity (as in one vs. some vs. many), or another such property.
Types of use[edit]
A given occurrence of an adjective can generally be classified into one of four kinds of uses:
- Attributive adjectives are part of the noun phrase headed by the noun they modify; for example, happy is an attributive adjective in "happy people". In some languages, attributive adjectives precede their nouns; in others, they follow their nouns; and in yet others, it depends on the adjective, or on the exact relationship of the adjective to the noun. In English, attributive adjectives usually precede their nouns in simple phrases, but often follow their nouns when the adjective is modified or qualified by a phrase acting as an adverb. For example: "I saw three happy kids", and "I saw three kids happy enough to jump up and down with glee." See also Postpositive adjective.
- Predicative adjectives are linked via a copula or other linking mechanism to the noun or pronoun they modify; for example, happy is a predicate adjective in "they are happy" and in "that made me happy." (See also: Predicative expression, Subject complement.)
- Absolute adjectives do not belong to a larger construction (aside from a larger adjective phrase), and typically modify either the subject of a sentence or whatever noun or pronoun they are closest to; for example, happy is an absolute adjective in "The boy, happy with his lollipop, did not look where he was going."
- Nominal adjectives act almost as nouns. One way this can happen is if a noun is elided and an attributive adjective is left behind. In the sentence, "I read two books to them; he preferred the sad book, but she preferred the happy", happy is a nominal adjective, short for "happy one" or "happy book". Another way this can happen is in phrases like "out with the old, in with the new", where "the old" means, "that which is old" or "all that is old", and similarly with "the new". In such cases, the adjective functions either as a mass noun (as in the preceding example) or as a plural count noun, as in "The meek shall inherit the Earth", where "the meek" means "those who are meek" or "all who are meek".
Adjectival phrases[edit]
An adjective acts as the head of an adjectival phrase. In the simplest case, an adjectival phrase consists solely of the adjective; more complex adjectival phrases may contain one or more adverbs modifying the adjective ("very strong"), or one or more complements (such as "worth several dollars", "full of toys", or "eager to please"). In English, attributive adjectival phrases that include complements typically follow their subject ("an evildoer devoid of redeeming qualities").
Other noun modifiers[edit]
In many languages, including English, it is possible for nouns to modify other nouns. Unlike adjectives, nouns acting as modifiers (called attributive nouns or noun adjuncts) are not predicative; a beautiful park is beautiful, but a car park is not "car". In plain English, the modifier often indicates origin ("Virginia reel"), purpose ("work clothes"), or semantic patient ("man eater"), however, it may generally indicate almost any semantic relationship. It is also common for adjectives to be derived from nouns, as in boyish, birdlike, behavioral, famous, manly, angelic, and so on.
Many languages have special verbal forms called participles that can act as noun modifiers. In many languages, including English, participles are historically adjectives, and have retained most of their original function as such. English examples of this include relieved (the past participle of the verb relieve, used as an adjective in sentences such as "I am so relieved to see you"), spoken (as in "the spoken word"), and going (the present participle of the verb go, used as an adjective in sentences such as "Ten dollars per hour is the going rate").
Other constructs that often modify nouns include prepositional phrases (as in "a rebel without a cause"), relative clauses (as in "the man who wasn't there"), other adjective clauses (as in "the bookstore where he worked"), and infinitive phrases (as in "a cake to die for").
In relation, many nouns take complements such as content clauses (as in "the idea that I would do that"); these are not commonly considered modifiers, however.
Adjective order[edit]
In many languages, attributive adjectives usually occur in a specific order. In general, the adjective order in English is:[2][3]
- Determiners — articles, adverbs, and other limiters.
- Observation — postdeterminers and limiter adjectives (e.g., a real hero, a perfect idiot) and adjectives subject to subjective measure (e.g., beautiful, interesting), or objects with a value (e.g., best, cheapest, costly)
- Size and Shape — adjectives subject to objective measure (e.g., wealthy, large, round), and physical properties such as speed.
- Age — adjectives denoting age (e.g., young, old, new, ancient, six-year-old).
- Color — adjectives denoting color (e.g., red, black, pale).
- Origin — denominal adjectives denoting source of noun (e.g., French, American, Canadian).
- Material — denominal adjectives denoting what something is made of (e.g., woolen, metallic, wooden).
- Qualifier — final limiter, often regarded as part of the noun (e.g., rocking chair, hunting cabin, passenger car, book cover).
So, in English, adjectives pertaining to size precede adjectives pertaining to age ("little old", not "old little"), which in turn generally precede adjectives pertaining to color ("old white", not "white old"). So, we would say "One (quantity) nice (opinion) little (size) round (shape) old (age) white (color) brick (material) house."
This order may be more rigid in some languages than others; in some, like Spanish, it may only be a default (unmarked) word order, with other orders being permissible.
Due partially to borrowings from French, English has some adjectives that follow the noun as postmodifiers, called postpositive adjectives, such as time immemorial and attorney general. Adjectives may even change meaning depending on whether they precede or follow, as in proper: They live in a proper town (a real town, not a village) vs. They live in the town proper (in the town itself, not in the suburbs). All adjectives can follow nouns in certain constructions, such as tell me something new.
Comparison of adjectives[edit]
In many languages, some adjectives are comparable. For example, a person may be "polite", but another person may be "more polite", and a third person may be the "most polite" of the three. The word "more" here modifies the adjective "polite" to indicate a comparison is being made, and "most" modifies the adjective to indicate an absolute comparison (a superlative).
Many adjectives do not lend themselves to comparison, however. For example, it does not make sense to speak of something that is "more here" than another, or of something "most here". Such adjectives are called non-comparable.
Comparable adjectives are also known as gradable adjectives, because they tend to allow grading adverbs such as "very", "rather", and so on.
Among languages that allow adjectives to be compared, different means are used to indicate the comparison. Many languages do not distinguish comparative from superlative forms.
In English, there are three different means to indicate comparison: most simple adjectives take the suffixes "-er" and "-est", as
- "big", "bigger", "biggest";
a very few adjectives are irregular:
- "good", "better", "best",
- "bad", "worse", "worst",
- "old", "elder", "eldest" (in certain contexts only; the adjective is usually regular)
- "far", "farther/further", "farthest/furthest"
- "many", "more", "most" (usually regarded as an adverb or determiner)
- "little", "less", "least";
all others are compared by means of the words "more" and "most". There is no simple rule to decide which means is correct for any given adjective, however. The general tendency is for simpler adjectives, and those from Anglo-Saxon to take the suffixes, while longer adjectives and those from French, Latin, Greek do not—but sometimes sound of the word is the deciding factor.
Even most non-comparable English adjectives may however sometimes be compared; for example, one might say that a language about which nothing is known is "more extinct" than a well-documented language with surviving literature but no speakers, or say that in an egalitarian society, some people are "more equal" than others. These cases may be viewed as statements about the degree to which the subject fits the adjective's definition, rather than the degree of intensity of the adjective.
Attributive adjectives, and other noun modifiers, may be used either restrictively (helping to identify the noun's referent, hence "restricting" its reference) or non-restrictively (helping to describe an already-identified noun). For example:
- "She was a lazy sort, who would avoid a difficult task and fill her working hours with easy ones."
- "difficult" is restrictive - it tells us which tasks she avoids, distinguishing these from the easy ones: "Only those tasks that are difficult".
- "He had the job of sorting out the mess left by his predecessor, and he performed this difficult task with great acumen."
- "difficult" is non-restrictive - we already know which task it was, but the adjective describes it more fully: "The aforementioned task, which (by the way) is difficult"
In some languages, such as Spanish, restrictiveness is consistently marked; for example, in Spanish la tarea difícil means "the difficult task" in the sense of "the task that is difficult" (restrictive), whereas la difícil tarea means "the difficult task" in the sense of "the task, which is difficult" (non-restrictive). In English, restrictiveness is not marked on adjectives, but is marked on relative clauses (the difference between "the man who recognized me was there" and "the man, who recognized me, was there" being one of restrictiveness).
In some languages, adjectives alter their form to reflect the gender, case and number of the noun that they describe. This is called agreement or concord. Usually it takes the form of inflections at the end of the word, as in Latin:
puella bona (good girl, feminine) puellam bonam (good girl, feminine accusative/object case) puer bonus (good boy, masculine) pueri boni (good boys, masculine plural)
In the Celtic languages, however, initial consonant lenition marks the adjective with a feminine noun, as in Irish:
buachaill maith (good boy, masculine) girseach mhaith (good girl, feminine)
Often a distinction is made here between attributive and predicative usage. Whereas English is an example of a language in which adjectives never agree and French of a language in which they always agree, in German they agree only when used attributively, and in Hungarian only when used predicatively.
The good (Ø) boys. The boys are good (Ø). Les bons garçons. Les garçons sont bons. Die braven Jungen. Die Jungen sind brav (Ø). A jó (Ø) fiúk. A fiúk jók.
See also[edit]
- Attributive verb
- Flat adverb
- List of eponymous adjectives in English
- List of irregular English adjectives
- Noun adjunct
- Postpositive adjective
- Proper adjective
- ^ "Adjectives". Capital Community College Foundation. Capital Community College Foundation. Retrieved 20 March 2012.
- ^ Order of adjectives British Council.
- ^ R.M.W. Dixon, "Where Have all the Adjectives Gone?" Studies in Language 1, no. 1 (1977): 19-80.
- Dixon, R. M. W. (1977). "Where have all the adjectives gone?". Studies in Language 1: 19–80. doi:10.1075/sl.1.1.04dix.
- Dixon, R. M. W.; R. E. Asher (Editor) (1993). The Encyclopedia of Language and Linguistics (1st ed.). Pergamon Press Inc. pp. 29–35. ISBN 0-08-035943-4.
- Dixon, R. M. W. (1999). Adjectives. In K. Brown & T. Miller (Eds.), Concise encyclopedia of grammatical categories (pp. 1–8). Amsterdam: Elsevier. ISBN 0-08-043164-X.
- Warren, Beatrice. (1984). Classifying adjectives. Gothenburg studies in English (No. 56). Göteborg: Acta Universitatis Gothoburgensis. ISBN 91-7346-133-4.
- Wierzbicka, Anna (1986). "What's in a noun? (or: How do nouns differ in meaning from adjectives?)". Studies in Language 10 (2): 353–389. doi:10.1075/sl.10.2.05wie.
External links[edit]
Look up predicative adjective in Wiktionary, the free dictionary. |
Look up adjective in Wiktionary, the free dictionary. |
- Adjectives and Adverbs
- Adjective article on HyperGrammar
- Adjectives in English
- Adjectives at the Internet Guide to Grammar and Writing


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Comment posted Cameron on the back foot on independence referendum choices by jake.
…..so there is somewhere dearer than the Tarbert Co-oP. I live and learn.
Recent comments by jake
- Scotland to hand renewable subsidy controls to Westminster, independent or not
It's not just about keeping the monarchy and the £…..domestic appliances are still going to run on 240volts and we'll still be driving on the left……you're so right Newsroom, what's independent about this? - 'Pleb' is not a word a police officer would come up with as a plant
well no actually. Problem is just swearing at the english polis isn't enough. See for example Harvey v DPP (2011) http://www.judiciary.gov.uk/Resources/JCO/Documents/Judgments/daniel-harvey-v-dpp.pdf….there would also need to be element of the officer ( or by standers) feeling threatened, alarmed or distressed etc.
One might speculate that the testimony of a tourist accompanying a young child to that effect would assist in securing a prosecution….
- 'Pleb' is not a word a police officer would come up with as a plant
Newsie: does your notion that the word "pleb" is not in common usage extent to the residents of Ruislip where the so called 3rd police officer( actually a member of the elite royal and diplomatic squad) lived?
The demographics of the area suggest to me that the distinction between the plebian and patrician classes would be intuitively understood by them.www.hillingdon.gov.uk/media.jsp?mediaid=16101&filetype=pdf
- Damaging chauvinism from Scotland's senior writer
They would do well to read what Alasdair Gray actually wrote* rather than rely upon Jenny Hjul's selective quotes, misrepresentation and smear by association.
If Ms Hjul had any journalistic integrity she would have qualified her comments about press reports about racist incidents against English people by pointing out not just the error in reasoning that they contained, but that supported by later published evidence they were disputed and unfounded ( this was reported in The Times the day before her article appeared).
But your point is well made HB, there has been damage done to business's and reputations but in this instance Ms Hjul's scribblings in the national press are more to blame than a nuanced essay by an acclaimed author in a previously obscure anthology. Interestingly the editor of the collected works, Scott Hames anticipated the likes of Hjul and others when he said "The Unstated collection assumes in advance 'that the views of individual writers [will] be managed, "storied", inflated and filtered in various distorting ways' during the independence debate, on both sides of the argument. Some things are inevitable."* for those who might care to read Settlers and Colonists for themselves it's now here (and free)
http://www.word-power.co.uk/viewPlatform.php?id=610 - Scotsman sees EU letter indicating independent Scotland would have to apply to join
seems they're all at it….http://www.bbc.co.uk/news/uk-scotland-scotland-politics-20649018
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Please visit Master of Arts in Theology List DEGREE REQUIREMENTS
The Master of Arts in Theology degree is conferred upon candidates who have met the following requirements:
A minimum of two years is required to complete the program. MAJOR REQUIREMENTS
CURRICULUM Required courses: THEO 610 Old Testament Texts: A Critical Study THEO 620 New Testament Texts: A Critical Study THEO 644 History of Spirituality I: Early Church to Reformation THEO 654 History of Spirituality II: Reformation to Vatican II Plus two of the following: THEO 670 God and Christ THEO 680 Church and Sacraments THEO 690 Christian Ethics After completion of course work: THEO 696 Comprehensive Examination Elective courses (eight credits): THEO 602 Pastoral Theology THEO 603 Educating for Life: Religious Education in Christian Communities THEO 606 Issues in Pastoral Theology THEO 609 Passing on the Faith: The Ministry of Faith Formation THEO 630 Advanced Scripture THEO 672 Spirituality and Leadership THEO 674 Introduction to Spiritual Direction THEO 675 Foundational Issues in Spiritual Direction THEO 676 Family Spirituality THEO 677 World Spiritualities THEO 678 Spirituality and the Life Stages THEO 679 Jung and Spiritual Guidance THEO 681 Biblical Spirituality THEO 682 The Art of Discernment THEO 683 Spirituality and Sexuality THEO 685 Liturgical Spirituality THEO 695 Independent Study Choose one of the options: THEO 775 Practicum THEO 776 Practicum/Internship (off-site) OR THEO 899 Masters Thesis OR one additional four-credit theology course Comprehensive Examination Upon completion of the required courses with a minimum overall GPA of 3.0 on a 4.0 scale, the student is considered a candidate for the MAT degree. At this point, the candidate takes a written comprehensive exam (THEO 696) on the total program of studies. Registration for THEO 696 takes place at the time of registration for the term during which the student intends to schedule the exam. There is no fee for taking this exam. Comprehensive examinations are scheduled twice a year. The exam is divided into three parts. To pass the exam, all three parts must be passed. If a part is not passed, the student has one more chance to pass that part. The exam must be retaken within six weeks. Practicum and Master's Thesis Options OPTION #1: PRACTICUM The practicum is basically an internship. It is meant to give the student the opportunity to put theory into practice and practice into theory. It supplements the academic study as an indispensable, though not dominant, part of the program. Two types of internship are possible: Internship in spiritual direction. A minimum of 100-150 hours of supervised experience in spiritual direction is required. This experience could be gained through one of two kinds of affiliation; namely, with (1) an established program or center of spiritual direction, or (2) an individual or team of spiritual directors. Both the program and the individual practitioner must be approved by the MAT program practicum coordinator. Practicum (internship) in pastoral ministry with a strong spirituality component. Such a practicum could be carried out within a position or training program in pastoral ministry. Both the program and the individual practitioner must be approved by the MAT program practicum coordinator. Practicum (internship) in catechetical ministry. Such a practicum could be carried out within a position in catechetical ministry. Both the position and the individual practitioner must be approved by the MAT program practicum coordinator. Registration: A student wishing to pursue the practicum option must arrange the internship and have it approved by the MAT program practicum coordinator before registering for THEO 775 or THEO 776. The student registers for the practicum in the semester agreed upon by the student and the MAT program practicum coordinator. For additional information about the practicum option, see the MAT program director or call the MAT department at (651) 690-6017. OPTION #2: MASTER'S THESIS The thesis is an in-depth research paper on a selected topic in theology or spirituality. The paper is conceived and written with the guidance of a thesis director. Those intending to pursue a doctorate degree are encouraged to discuss this option with the M.A.T. program director. Registration: A student wishing to pursue the master's thesis option registers for THEO 899 and follows the procedures outlined in the MAT Student Manual. For additional information about the master's thesis option, see the MAT program director, or call the MAT department at (651) 690-6017. OPTION #3: ADDITIONAL COURSE This option is available to students who wish to strengthen their theological background by taking an additional four-credit course in the area that best serves their aims. DUAL MSW/MA DEGREE PROGRAM The Master of Social Work and Master of Arts in Theology programs have developed a collaborative dual degree program in social work and theology. This program was developed to reinforce and support a professional perspective that serves the multiple and complex needs of clients. Dual degree applicants need to express their intention upon application and be accepted into both the graduate social work and graduate theology programs. Once accepted, students develop a plan for completing both degrees with the support of an advisor from each program. Upon completion, students will have two degrees. OTHER PROGRAM OPTIONS MAT students have the opportunity to acquire the College's graduate certification in pastoral ministry, spiritual direction or catechetical ministry. For the pastoral ministry certificate, academic requirements include a total of 20 theology credits and a four-credit practicum. The five required courses include one from each sequence: scriptural, historical, systematic theology, plus THEO 602 and 606. The practicum (THEO 776) requirements include a learning contract, field education internship, the ministry portfolio and the spiritual development component. For the spiritual direction certificate, academic requirements include THEO 674, 675, 678, 679 and 682, three 4-credit courses -- one from each sequence: scriptural, historical, systematic theology -- and one other two-credit course of the student's choice. Students, including MAT students, must complete all of the required course work for the certificate including the two-credit elective. A supervised internship also is required: THEO 776. For the catechetical ministry certificate, academic requirements include a total of 20 theology credits and a four-credit practicum. The five required courses include one from each sequence: scriptural, historical, systematic theology, plus THEO 603 and 609. The practicum (THEO 776) requirements include a learning contract, field education internship, the ministry portfolio, and the spiritual development component. For additional information about the certificate programs, interested individuals should call the certificate program directors at (651) 690-6603, or the MAT department at (651) 690-6017. Contact the Graduate Admissions Office, (651) 690-6933, for a brochure and application forms. FACULTY
Russell B. Connors Jr., Professor, Theology Department Chair. B.A., Borromeo College; M.Div., St. Mary's Seminary; S.T.L. & S.T.D., Pontifical Lateran University, Rome. Chris Franke, Professor. B.A., M.A., Marquette University; Ph.D., Graduate Theological Union, Berkeley. Shawn Madigan, CSJ, Professor. B.A., Fontbonne College; M.A., Ph.D., Catholic University of America. William McDonough, Assistant Professor. B.A., St. John's University; M.A., St. Paul Seminary; S.T.L., S.T.D., Lateran University, Rome, Italy. Catherine Michaud, CSJ, Associate Professor, MAT Program Director. B.A., Marymount College of Kansas; Certificate in Spiritual Direction and Retreat Direction, Gonzaga University; M.A., Gonzaga University; S.T.L., Regis College, Toronto, Ontario; Ph.D., Toronto School of Theology. Edward C. Sellner, Professor. B.A., St. Francis College; M.A., Ph.D., University of Notre Dame. Vincent Skemp, Associate Professor. B.A., St. John's University, Collegeville; M.A., Ph.D., Catholic University of America. Josetta Marie Spencer, SSND, Pastoral Ministry Coordinator. B.A., College of Notre Dame; M.A., St. Louis University; M.A., The College of St. Catherine; D.Min., St. Paul Seminary, University of St. Thomas. Kay VanderVort, Spiritual Direction Coordinator. B.A., M.A., The College of St. Catherine. Thomas H. West, Professor. B.A., University of Minnesota; M.A., Marquette University; Ph.D., Graduate Theological Union, Berkeley.
This page was created on 06/30/2004 and last updated on 06/11/2008. Comments, questions and feedback about this site may be addressed to .


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text: The Buried Life at St. John'sDate: Wednesday, February 15, 2012Time: Doors open at 6 p.m. Event starts at 7 p.m.Location: Queens campus, Carnesecca Arena The votes have been counted and the people have spoken: the cast members from the award-winning TV show, The Buried Life, are coming to St. John's! That's right — Verizon Wireless Careers is bringing Dave, Ben, Duncan and Jonnie to our campus for an exclusive speaking engagement. Don't miss this chance to hear how you can make the most of your professional and personal future and start checking off the dreams on your bucket list. The first 200 St. John's University students to arrive at the event will have the chance to meet the cast immediately following the show!!To register, CLICK HERE Event WebpagePlease feel free to contact me if you have any additional questions or concerns. Thanks!Cindy Belfiore GrossmanDirector of Student Information and Services Division of Student Affairs St. John's University 8000 Utopia Parkway Bent Hall, Garden Level Queens, NY 11439 Tel (718) 990-1370 Fax (718) 990-2767


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Chocolate Chip Whoopie Pies
Having baked so often over the past few years, I think I've finally figured out what I can count on Shane to eat, and what needs to be shared with family/friends unless I want it to sit on the counter untouched for a week. Breakfast items - muffins, scones, quick breads - fall completely in my domain; Shane shows little to no interest. The situation is similar with pies and tarts. Cupcakes are always popular, unless they include fruit. Same with homemade ice cream. One thing that's really surprised me is how little love cookies get around here. Even a batch of double chocolate cookies (among Shane's favorites) might be slow to disappear. The most surefire way to make them more appealing is to add a filling - whoopie pies are definitely the new "it" thing around our house. Shane is obsessed with them lately, and I love making them, so it's a double win.
I'd recently baked a batch of whoopie pies (post coming next week) and the same day we polished them off I heard Shane say "I wish we had more whoopie pies." I think he was hoping for the same flavor, but instead I grabbed my whoopie pie book from the shelf, letting him thumb through and choose the next variation. These chocolate chip whoopie pies were the winner; I decided to pair them with a chocolate buttercream for the filling. We really enjoyed the combination, though I think you could go any number of different ways with these and still be happy. The cookies themselves are sturdy, but still tender. I always use a cookie scoop to portion the batter when I make whoopie pies so the cookies will be easier to pair up by size. These baked a little less uniformly than I'd have liked, so the matching was a bit challenging, but I'm a huge perfectionist about things like that so I'm not sure anyone else would even noticed.
Oh, and if for some reason you're not into chocolate buttercream, make the cookies and do this with them:
That's a big scoop of vanilla ice cream, and honestly, became my favorite way to enjoy the cookies.
Chocolate Chip Whoopie Pies with Chocolate Buttercream
from Whoopie Pies by Sarah Billingsley and Amy Treadwell
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, at room temperature
4 tablespoons vegetable shortening
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs, at room temperature
1/2 cup buttermilk, at room temperature
2 tablespoons milk
1 teaspoon baking soda
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 cup mini chocolate chips
Preheat oven to 375 F. Line two baking sheets with parchment paper.
Whisk the flour, baking powder and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, shortening and both sugars on medium speed until light and fluffy, about 3-4 minutes. Mix in the eggs and buttermilk, beating until combined (the mixture may look curdled, don't worry it'll come together).
In a small measuring cup, stir together the milk, baking soda and vinegar. Add to the batter along with the dry ingredients (all at once) and beat on low speed just until combined. Mix in the vanilla then beat on medium speed for about a minute, until all ingredients are incorporated and the batter is light. Stir in the chocolate chips.
Use a small cookie scoop (mine is a #50) to drop the batter onto the prepared baking sheets, 12 cookies to a sheet. Bake, one sheet at a time, for 9-10 minutes, or until the edges of the cookies begin to brown and they spring back when lightly pressed in the center. Transfer the baking sheet to a wire rack and let the cookies cool for 5 minutes before transferring them to the wire rack to cool completely. Repeat with remaining slice.
1 1/3 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
4 tablespoons unsalted butter, at room temperature
3 tablespoons heavy cream
1 teaspoon vanilla extract
1/2 teaspoon salt
In the bowl of a stand mixer fitted with the paddle attachment, sift together the confectioners' sugar and cocoa powder. Add the butter and beat on low until the mixture is crumbly. Add the heavy cream, vanilla extract and salt and mix on high speed until the buttercream is smooth and fluffy, about 3-4 minutes.
Match the cookies in pairs by size. Transfer the filling to a piping bag and pipe a small amount onto the flat side of one cookie of each pair. Sandwich the cookies together, and press the filling to the edges.
Makes about 24 sandwich cookies (depending on the size of your cookie scoop)
30 comments:
- Erin said...
I was going to make red velvet whoopie pies tonight, but I thought of buying a whoopie pan. Should I do that or just use the cookie scoop method?
- June 22, 2011 at 10:31 AM
- Tracey said...
@Erin - you definitely don't need a whoopie pie pan. I don't have one, and have made probably 6 or 7 whoopie pie variations that have all worked out great!
- June 22, 2011 at 10:38 AM
These were awesome! I'm glad we've still got more for me to snack on!
- June 22, 2011 at 11:01 AM
- Nicole@HeatOvenTo350 said...
I'm the same way with the desserts that I've learned my husband will and won't eat. (No lemon anything. :( )These would fall into the "will eat" category for sure!
- June 22, 2011 at 11:05 AM
- Melissa @ Melissa Bakes said...
These look awesome! I'll definitely be making them soon!
- June 22, 2011 at 12:20 PM
- warmvanillasugar said...
I've never had a whoopie pie! Crazy, eh? I love the chocolate chip idea though. This would be a good first one to try.
- June 22, 2011 at 1:12 PM
- The Procrastobaker said...
I am another that has never had a whoopie pie but they have been on my to-bake list for oh so long, this recipe might well have given me the final push needed! Ive never seen a chocolate chip version either, beeeauuttiful :)
- June 22, 2011 at 2:22 PM
- ARLENE said...
These look like a version of whoopie pie that I could make disappear overnight. Delicious.
- June 22, 2011 at 2:23 PM
- Erin said...
Whoppie pies Yum!! Chocolate chip version sounds delicious!
- June 22, 2011 at 2:38 PM
- Jessica said...
Oh, those would be gone fast in our house. I always thought of whoopie pies being from Maine, but now we live near Lancaster County, PA, where they beg to differ. At our farmer's market, an Amish family sells several different kinds. But none that look as yummy as these!
- June 22, 2011 at 3:49 PM
- Maggie @MaggieCooks said...
Yummy! these look so so good!
def going on my list of things I want to bake thank you for sharing :D - June 22, 2011 at 4:09 PM
- Lizzy said...
Oh, yes, I can completely relate to this list of baked goods that I have to give away...my husband is one picky guy, but thank goodness my kids will eat a few things that he won't. I do know, though, that they'd all eat this whoopie pies...they look great.
- June 22, 2011 at 5:11 PM
- Becca said...
I've never had a whoopie pie (msn, I find my self saying "I've never had...." a lot....o.O) But these look really cute and delicious!
- June 22, 2011 at 5:47 PM
- jillbert said...
These are the best-sounding whoopie pies I've seen!
- June 22, 2011 at 9:42 PM
- All That's Left Are The Crumbs said...
I think that the vanilla ice cream filling would be my favorite. I love the chocolate chips in your whoopie pies.
I am loving the fact that it is summer vacation as my baked goods are not sitting around the house for very long at all. There are have been quite a few sleepovers so baked goods make a nice thank you treat, especially for those parents who don't like to bake. When the sleepover is here at our house the girls all have some yummy treats to enjoy. - June 23, 2011 at 12:43 AM
- Gloria said...
Shane has good taste! These look yummy. I have yet to make a whoopie pie...I really need to get on it! Do you have a favorite whoopie pie that you've made so far?
- June 23, 2011 at 1:51 AM
- bAkerbynature said...
I love whoopie pies, and I have been dreaming about making ones like these forever! They look delicious!
- June 23, 2011 at 7:02 AM
- Tracey said...
@Gloria - The pumpkin whoopie pies with cream cheese filling are probably my favorite. I'd add those to my fall baking list if I were you :) In the meantime, the chocolate marshmallow version is fun too. Let me know how it goes if you make them!
- June 23, 2011 at 7:03 AM
- gaaarp said...
Growing up in Lancaster County, PA, you could find whoopie pies in any store, but usually only chocolate with white frosting filling (and occasionally pumpkin-cream cheese). All the varieties you've posted look great!
Do you think it would affect the texture to use all butter instead of butter and shortening. I hardly every use shortening, and always substitute unsalted butter when it's called for in a recipe. I wonder how that would work here? - June 23, 2011 at 9:30 AM
- Tracey said...
@Phyl - I'm with you, I hardly ever use shortening in my baking. I was tempted to sub butter but the authors specifically note in the intro pages of the book that lots of experimentation led them to believe shortening was necessary to achieve the result they wanted. That said, someday I'd still like to try with butter and see what happens. If I do, I'll report back!
- June 23, 2011 at 10:01 AM
- shitjennylikes said...
oh god these look so good.
- June 23, 2011 at 11:27 AM
- Gloria said...
Thanks Tracey. I love pumpkin so I will definitely try them out. I was bummed I didn't join SMS in time to make them with the group.
- June 24, 2011 at 2:03 AM
- Tessa said...
Our households sound completely different. Baked goods disappear FAST! These whoopie pies sound fantastic.
- June 24, 2011 at 7:10 PM
- Eliana said...
I'm a sucker for a good whoopie pie and these look perfect to me Tracey.
- June 26, 2011 at 7:08 PM
- margot said...
Those look so good! Especially with the ice cream. I can count on Josh to eat most things I bake, but there are certainly things he likes a lot better than others, like chocolate chip cookies and brownies. To keep things interesting for myself I try new variations a lot.
- June 26, 2011 at 8:59 PM
- les belettes aux fourneaux said...
I like your recipe.
- November 15, 2011 at 2:41 PM
- chisparoja said...
I just made these and substituted butter for the shortening and made my own buttermilk with some vinegar. They came out great! I agree with you Tracey that they are a little flat but yummy all the same. My fave whoopie pies are carrot cake with cream cheese frosting. Made them for Thanksgiving and they were to DIE for!
- December 8, 2011 at 3:43 PM
- chisparoja said...
I just made these and substituted butter for shortening and they came out great. So yummy! My fave whoopie pies have to be carrot with cream cheese frosting. I made them for Thanksgiving - YUM!
- December 8, 2011 at 3:44 PM
i made pecan and date with caramel filling sooo yummy !
- March 11, 2012 at 8:56 PM
Hmmmmm, my cookies were very puffy and did not turn out flat like the picture at all. Disappointed in this recipe.
- July 13, 2013 at 11:59 AM


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The spa hot tub range we choose to sell are quality built tubs, built in accordance with industry standards which you will be proud of. We pride ourselves on Quality, Service & Customer Satisfaction and to date have installed over 500 spa hot tubs across South Wales.
Showroom... For 2013 we have decided not to retail hottubs. Current exchange rates mean we would need to retail a Ł5,000 hottub for around Ł6,500. We will review this for the 2014 season.
We are still here for maintenance, parts etc. We also offer a mail order spa and hot tub covers service across the UK & EU click here for more details.
Our Services... ATM's service does not end with the supply only of your spa hot tub, our experiance allows us to fully service your tub if required for years to come.
Our Commitment... > Family run and owned > Straight forward advise > Not saying the RRP on a tub is Ł12,000 and having a sale and selling it for Ł6,000 > Quality Service and Satisfaction with a Smile
Tel: 029 2085 2112
Home and Garden Hot Tub Spas from ATM in UK South Wales Hot Tubs Installed in Barry Cardiff Caerphilly Newport Bridgend Swansea Abergavenny www. Hot Tubs and Things .co.uk


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I probably phrased it wrong. ''RG3 is far better than Eli at what he brings to game in terms of his running ability.'' probably phrased wrong again but meh
In terms of what RG3 can do..you know...run the ball? Which Eli is horrible at. Maybe I should of just said Rg3 style is different to Cousins and what RG3 does is what Cousins wouldnt do as well....
Last edited by Hassett00; 01-07-2013 at 09:22 AM.
The way that turf was, he could of easily injured his left ankle on that play as he fell. Be a shame if injuries cut his career short. Such a talented player.
Eli, Romo and Vick walk into a bar...
And RG3 shows up late and is stuck with the tab.
My sliding mock: (mid round pick)
1-Cyril Richardson G Baylor / CJ Mosely LB Bama
2-Shane Skov LB Stanford / Travis Swanson C Ark
3-Louchiez Purifoy CB Florida / Brandon Coleman WR Rutgers
4-Bryan Stork C Florida St / Stanley Jean-Baptiste CB Nebraska
5-DeVonte Parker WR Louisville / Chris Watt G ND
6-Kareem Martin DE UNC / Jerome Smith RB Syracuse
Cousins is horrible?
Atlanta has got Seattle next and this is going to be a nightmare for Atlanta. Lynch is going to run all over this team and I can't wait to see what that big mouth Roddy White says after Browner and Sherman shut him down. Seattles pass rush looks dominant I hope they can keep Ryan upright otherwise this could be a blowout...
Russell Wilson better stop that fumbling/bumbling the handoff crap. The ball just flies out of his hands! Mistakes like that get you a swift exit in the postseason.


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fwcclogo1 |
BY MARCY SHORTUSE - The game and sport fish designation draft rule proposed by the Florida Fish and Wildlife Conservation Commission will push forward through the legislative process. This was determined by the FWC Commission at the December 5 meeting in Apalachicola, and brings hope to many traditional tarpon fishermen.
But don't expect the change in designation to happen any time soon.
After public comment from 18 people, about 10 of whom came from the Boca Grande area, and general discussion from the board, they determined that they will make their final decision on the matter in February at their Orlando meeting.
That decision will not include, though, which of the proposed fish go in which slot – game fish or sport fish. It also will not include whether or not the possession, or "kill" tag option will be taken off the table for either designation of fish.
A close affiliate of Bone & Tarpon Trust, Rick Hirsch, attended the meeting. He said that FWC Chairman Ken Wright was definitely reluctant to address any of those issues at the December 5 meeting.
"There are a dozen different ideas about the kill tag," Hirsch said. "And the word 'tarpon' was barely mentioned at all."
A few changes were made to the rough draft of the proposal, a few by Commission Chairman Kenneth Wright himself.
"I think it's an opportunity for this Commission to create a lasting legacy," said Wright. "I think it will send a signal to fishermen around the world that we are a world-class fishing destination."
Changes to the proposal including removing a parameter that would have limited fishing gear to hook-and-line only for both designations, and another that would have required captain and crew of for-hire vessels to have a bag limit of zero.
Wright said that the fish species that will be included under the designations will not be decided at the February meeting either. He said that future meetings in 2013 will determine those details.
Attending from the Boca Grande area were Capt. Mark Futch, Capt. Phil O'Bannon, Capt. Cappy Joiner, Capt. Frank Davis, and more. Futch brought author Randy Wayne White with him. All of them told commissioners that this proposal would help to promote the fishery; that it was good for the state of Florida to join several other states who have done the same thing; and that it is the best investment to make for the generations in the decades to come.
Public comment can be sent to email@example.com will be hosted on Dec. 10 and 12 to gather public comment. To participate in the webinar, visit fwc.adobeconnect.com/mfm/.


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The V Neck Tee
Born out of love for vintage denim and its Americana roots , Current/Elliott respects the history of denim and its timelessness. A true visionary, CEO and Creative Director Serge Azria harmonizes new ideas with time-honored techniques. With its unique silhouettes, classic fits, and everlasting aesthetics, Current/Elliott delivers its customers more of what they have always loved; a distinct and timeless collection that promises to love and be loved for years to come.
- 100% cotton
- Intentional "worn" look
- Styled with Current/Elliott The Ankle Leather Skinny in Black.
- Styled with Unearthen Rainbow Bronze Double Ring.
- Styled with House of Harlow Resin Pyramid Double Finger Ring in Gold Plated Black Resin.
- Modeled in size 1 / S. See fit guide for model's dimensions.
- Revolve Style No. CURR-WS112
- Manufacturer Style No. 2065-0179
- Can't find your size? Place a special order inquiry for this item.


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Nick in CA
Works flawlessly. Makes checking my wheels easy and fast
Read All Reviewsmatt in PA
works great on excel pro wheel spokes
Read All ReviewsFELIX in NC
This is a great way to keep your spokes tightened to the correct PSI without over tightening. I do not leave the house without the torque wrench because I have had problems with after- market wheel sets that the spokes constantly loosen. The only reason I rated this product a 4 is the spoke heads for the front wheel had to be filed because it was too tight and started to stripe the spoke.
Read All Reviews


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*Unless otherwise noted on the individual store's page
These events are only open to Advantage Club members. Advantage Club memberships are free. To sign-up, visit mygolfgalaxy.com or register at any Golf Galaxy location.
Select a state to view store information in that area.
FOUNDED IN 1922, Maxfli has had a prominent presence in golf's culture for 90 years. It has been played by many of the top professionals in the world with outstanding results. It is widely recognized as a premium golf brand resonating with players who are passionate about technology, performance and improving their game. The Maxfli® brand has been entrusted to deliver performance through advanced engineering and technological advances to the true golf enthusiast, for 90 years.


text: You get a Dell E2011H 20" DVI monitor along with a 2nd Gen Intel Core i3 processor, 4GB DDR3 memory, 250GB SATA hard drive and the Intel HD Graphics. As before, you also get the 16DVD+/-RW drive (as opposed to a DVDROM), 15 month Trend Micro, Windows 7 Home Premium and the 1 year warranty with next business day on site service. DELL VOSTRO 260 MINI TOWER COMPUTER WITH 20 INCH LCD MONITOR DEAL


text:
2013 Conference
Chaplains, counselors, and congregational leaders who are concerned about what the future is going to look like for their professions are asking the following questions:
- As the number of people living longer (and living longer with serious illness) continues to increase, what will this mean for pastoral and spiritual care expectations?
- Where will the jobs be in the future? What are the emerging opportunities?
- How will the Affordable Care Act affect healthcare chaplaincy?
- What opportunities are emerging in the areas of palliative care? Workplace spiritual care? Post-traumatic stress and critical incident spiritual care? Other areas that are primarily outpatient care?
- How is the provision of pastoral and spiritual care in congregations changing?
- What do we need to learn to be prepared for those opportunities?
The Oates Institute will present a major online conference in February of 2014 addressing these questions at the intersection of healthcare and congregation, workplace and community. The conference will feature three overlapping tracks for chaplains; counselors, spiritual directors, and social workers; and congregational leaders. It will provide continuing professional education credit for these professions.
Presenters will include:
- Wendy Cadge, Ph.D., Author, Paging God: Religion in the Halls of Medicine
- Valerie Storms, M.Div., BCC, President, Association of Professional Chaplains
- Patricia Appelhans, JD, CEO, Association of Professional Chaplains
- Doug Ronsheim, D.Min., Executive Director, American Association of Pastoral Counselors
- Ron Oliver, Ph.D., BCC, System Vice-President of Mission and Outreach at Norton Health Care in Louisville, Kentucky
- John Swinton, Ph.D., Spirituality and Health, Kings College, Aberdeen, Scotland
- Carrie Doehring, Ph.D., Iliff Seminary, developed a PTSD program for the Air Force
- Bruce Rumbold, Ph.D., Palliative Care Senior Lecturer, Public Health, Australia
- Dallas Little, D.Min., Air Force chaplain (Major) working with PTSD
- Mark Grace, M.Div., BCC, Vice President, Office of Mission & Ministry, Baylor Health Care System
- Malcolm Marler, D.Min., Director of Pastoral Care, University of Alabama Birmingham Hospital
- Paul Simmons, Ph.D., Bioethicist, University of Louisville Medical School
- George Handzo, M.Div., BCC, Healthcare Chaplaincy and Chaplaincy consultant
- Patricia Donahoo, D.Min., Director of Women's Ministries, Disciples of Christ
- Clifford Kuhn, MD, Psyciatrist known as the Laugh Doctor, specialist in integrative medicine
- Joseph Steier, JD, President, Signature Healthcare
- Dianne Timmering, Vice President of Spirituality, Signature Healthcare
Participate from Anywhere:
The online format of the conference, Envisioning the Future of Spiritual Care, allows you to participate from wherever you are as long as you have an Internet connection. Log in from home, office, or neighborhood coffee shop. You may participate according to your schedule at your convenience, with the exception of the scheduled Live Discussion sessions with the presenters.
Individuals (includes CEUs and extended access):
Regular registration (June 1-December 20):
$49 for members, $120 for non-members -- Membership + conference: $189
Late registration after December 20:
$69 for members, $139 for non-members -- Membership + conference: $209
Site License (as many as you can get around the screen, does not include individual CEUs):
Oates Institute members: $75 / Non-member: $150
Register Now:
Or send checks to: Wayne Oates Institute, 1733 Bardstown Road, Louisville, Kentucky 40205
The Conference How-To FAQs (Frequently Asked Questions) provide helpful information on how to do and what to do for various features of the Envisioning the Future of Spiritual Care online conference. Clicking on the questions below will take you to the answers.
- Presentations


text: This is a special thanksgiving mass in gratitude for more all the blessings we have received throughout the year. All STJ University community members are cordially invited. RSVP at firstname.lastname@example.com: Required. RSVP at firstname.lastname@example.com: Friday, November 16th, 2012Time: 6:00 PM - 7:00 PMLocation: St. Thomas More Church, Queens CampusMore Information Rosa firstname.lastname@example.com (718) 990-5023


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Thursday, December 05, 2013
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text:
Sometimes I like watching my friends fuck up so I can goof on them later
A lot of it depends on his financial circumstances and family support. If he can hire out some help and occasionally pawn off the kids to rest up a little it should be ok. Tell him to do some aeorbic exercise now to improve his stamina, etc. It will be tough but it can certainly be done.
He who makes a beast of himself loses the pain of being a man
consulting a bunch of reclusive stern fans about when you should get married is a great idea. your wife will be proud.
Between 29 and 34
Ask me anything.
They're gonna be almost 60 when their absolute hellion of a daughter goes out and tries getting herself knocked up by some creepy old fucks because she has daddy issues, will they have the energy then to rein her in?


text:
Industry News
Title | Date |
Six Scientists Walk Into A Comedy Club
Live comedy show aims to broaden the appeal of contemporary scientific research. |
08/30/2013 |
Hydraulic Institute Opens Registration for 2013 Fall Meeting
Eligible prospective members can attend with advance approval. |
08/30/2013 |
Huntsman Completes Oxid Acquisition
Oxid's polyols are a key component in the production of energy-saving polyurethane insulation products. |
08/30/2013 |
Dow Chemical Selects Texas and Louisiana for Capacity Expansions
Construction is scheduled to begin soon on these investments. |
08/29/2013 |
Laser Produces Hydrogen From Water
Carbon/charcoal powder could help pave the way toward the touted "hydrogen economy." |
08/28/2013 |
HSE Updates Electrical Safety Book
Update covers key elements to consider when devising safe working practices. |
08/26/2013 |
ISA99 Cyber Security Standard Addresses Vulnerabilities In Automation Systems
Standard provides detailed technical control system requirements associated with seven foundational requirements described in the first ISA99 standard. |
08/22/2013 |
Group Urges Alternative Tests for Nanomaterial Safety
Tests could provide quick, cost-effective and reliable ways of gathering information. |
08/22/2013 |
Light Converts Fats into Feedstocks
Irradiation with ultraviolet light produced long-chain alkenes, dienes, trienes, as well as glycerol byproduct. |
08/14/2013 |
Duke Researchers Discover Material that Strengthens After it Breaks
Stress-Induced strength from these new materials may lead to better fluids, such as engine oil. |
08/12/2013 |
Malaysia Announces First Certified Professional Process Safety Engineer
Institution of Chemical Engineers (IChemE) announced the PPSE register last year as part of an effort to help improve safety across all engineering professions. |
08/09/2013 |
AMO Announces Winners of IAC Student Research Awards
Program provides students at 24 university-based IACs with hands-on training and real world experience in energy engineering and management. |
08/08/2013 |
Ohio Manufacturers Partner With NineSigma to Accelerate Growth Through Open Innovation
Middle Market Organizations Leverage Ohio's Third Frontier Program to Sustain Leadership in Increasingly Competitive Markets |
08/08/2013 |
Infocast Safer Consumer Products Summit to Focus on Policy
Event will take place Sept. 17-19 in Washington, D.C. |
08/06/2013 |
American Chemical Society Presents Podcast on Value of Cotton in Oil Spill Cleanup
Each pound of the cotton has the ability to sop up and hold more than 30 pounds of crude oil. |
08/06/2013 |
HSE Updates Health and Safety Guide
Four-section guide is aimed at executives and line managers. |
08/05/2013 |
European Chemical Industry Welcomes REACH Safety Report Improvements
The aim is to improve the presentation of the various technical assessments required by REACH and to develop new tools where they are needed. |
07/30/2013 |
Sustainable Water Conference Approaches
Event will highlight the key role of chemical sciences and the chemical industry. |
07/30/2013 |
APPEA and IChemE Safety Center Partner to Address Process Safety Requirements
Objectives include industry reporting, sharing of safety bulletins and sharing learning on process safety incidents. |
07/25/2013 |
Biochar Could Help Reclaim Brownfield Sites
Research is now revealing its potential to control contaminants such as organic pollutants and heavy metals including lead, copper, cadmium and zinc. |
07/18/2013 |


text: From Pudong International Airport: Head west on A1 Express way, turn right toward Chuannanfeng Road, turn left at Huaxia East Road, turn right at Zhangjiang Road, turn left at Zuchongzhi Road, turn right at Luoshan Road, then turn left at Longyang Road, turn left at Pudong South Road, turn right at Nanmatou Road, then turn right at Expo Avenue. We can also arrange hotel transportation service for each guest. Pudong International Airport: RMB750net per way. Hongqiao International Airport: RMB550net per way.


text:
9:00am Friday 13th September 2013
MICKEY Lewis has praised Oxford United's calm approach after they benefitted from an extraordinary string of red cards for opposing sides this season.
In six league games, they have ended up facing ten men four times.
By contrast, only four teams in the division have picked up fewer bookings than United.
Lewis is pleased the players have not got involved in the incidents, risking a dismissal themselves.
He said: "Let's be honest about it, there has been some good football. But it's League Two, so it's competitive.
"I think we've been very calm under pressure and we have some experienced boys out there, especially at the back."
Tomorrow's opponents Cheltenham Town look unlikely to add to the sequence.
Mark Yates's side have received just three bookings, the joint lowest in the division.
Red cards vs United this season
Aug 3: Portsmouth – Johnny Ertl (straight red for elbowing Danny Rose)
Aug 10: Bury – Nathan Cameron (bookings for a foul on Deane Smalley and dissent)
Aug 24: Wycombe Wanderers – Charles Dunne (straight red for elbowing Alfie Potter)
Sept 7: Burton Albion – Ian Sharps (straight red for kicking Dave Kitson)
© Copyright 2001-2013 Newsquest Media Group


text:
Sleeveless Lace Dress
Founded in 1989, BCBGMAXAZRIA is the vision of one man: founder, designer, chairman and CEO Max Azria. Named for the French phrase bon chic, bon genre, a Parisian slang meaning good style, good attitude, the brand embodies a true combination of European sophistication and American spirit. The collection is a resulting line of directional, sophisticated designs in the most luxurious fabrics. Celebrities such as Angelina Jolie, Sarah Michelle Gellar, Rachel Bilson and Eva Mendes amongst many others, are huge fans of the brand.
- Self, Contrast 1, 2 & 3: 100% nylon
Contrast 4: 100% poly
Lining: 90% poly 10% spandex - Shoulder seam to hem measures approx 33" in length
- Lined
- Lace overlay
- Tiered lace layers
- Scalloped trim with eyelash edges
- Back zip closure
- Styled with Jeffrey Campbell Soiree in Black Clear Silver.
- Styled with gorjana Delaney Square Ring in Gold.
- Styled with gorjana Teagan Ring in Gold.
- Styled with Spell & The Gypsy Collective Labyrinth Amulet Ring in Brass.
- Styled with CC Skye Plain Nail Bangle in Rose Gold.
- Styled with House of Harlow Rif Rebble Cuff in Rose Gold.
- Modeled in size S. See fit guide for model's dimensions.
- Revolve Style No. BCB-WD328
- Manufacturer Style No. ZMK6T200
- Can't find your size? Place a special order inquiry for this item.


text: Gravelly Ford Ranch is approximately 960 acres adjoining the San Joaquin River in Madera County, Fresno. It is owned by O'Neill Vintners, which was founded in 2004 by Jeff O'Neill, former CEO of Golden State Vintners and a third generation member of a California winemaking family with roots dating back to 1934. From grape supply through wine processing to bottling services, O'Neill is recognized as the preferred outsourcing partner for many of the world's leading beverage alcohol companies and brand owners. Today, O'Neill Vintners has grown to become the 8th largest U.S. winery and has earned a reputation as one of the premier custom wine producers in California. Prior to founding O'Neill Vintners & Distillers, Jeff O'Neill was President and Chief Executive Officer of Golden State Vintners (GSV) from 1986 to 2004. Under his direction, GSV expanded from a single winery location in the Central Valley into a vertically-integrated grower, producer and bottler of wine and wine-related products throughout California. GSV operated seven production facilities across the state, owned over 10,000 acres of premier vineyards and shipped bulk wine and case goods to more than 30 countries around the world. At the time of the company's sale in 2004, Golden State Vintners was the fifth largest winery in the US with sales over $100 million and the leading custom wine producer serving the industry. O'Neill is a graduate from the University of the Pacific School of Business. Winemaker, Mark Rasmussen, joined O'Neill after 12 years with Golden State Vintners. He began his winemaking career in 1977 with Pacific Land and Viticulture and later moved to Sebastiani in 1982, where he became Director of Winemaking. He holds an undergraduate degree from UC Berkeley and a graduate degree in Food Science/Enology from Fresno State University. Pure, honest and unadorned, this Gravelly Ford Petite Sirah is a genuine reflection of the vineyard. From its rich earthiness to its bold, robust flavors, this wine speaks authentically of the land, the grapes and the passion for the craft and tradition of artisan winemaking. Enjoy with full-flavored hearty meats, stews and soups paired with rustic bread. April Vintners Series Newsletter (.pdf)


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Pistons struggling without veteran savvy of Tayshaun Prince
No doubt the Pistons miss Andre Drummond, who will miss his 18th game tonight against the Trail Blazers. The Pistons miss Brandon Knight, who likely will sit out his second straight game with a severely sprained left ankle. But as the Pistons try to snap a seven-game losing streak, it's obvious they have struggled without Tayshaun Prince. Not many would dare say the Pistons made a mistake in trading the longtime veteran to Memphis in a three-way deal that brought Jose Calderon and future financial flexibility. But as the defense has become a sieve recently, Prince's communication and know-how have been missed.
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