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Governor Brewer Proclaims Arizona Wine Week—Join the Celebration at The Farm
Friday, November 9th, 2012"Arizona vineyards provide the state not only with excellent, well-regarded wines, but also with fascinating and scenic opportunities for tourism and rural economic development that create quality jobs and generate revenues in some of Arizona's most beautiful areas," said Governor Jan Brewer as she proclaimed November 11-17 to be Arizona Wine Week.
Over 30 wineries will celebrate the best Arizona wines on Sat., Nov. 17, at the fourth annual Arizona Wine Growers Association (AWGA) Festival at The Farm. Shake hands and drink the wine of Arizona's own grape farmers and wine producers in the picturesque and peaceful pecan groves of Phoenix's intimate The Farm at South Mountain
Participating wineries will represent growing regions from the Verde Valley in the north, Sonoita and Elgin in the south, and Willcox in southeastern Arizona.
As a nod to Arizona wine's rich history, the festival is an officially-sanctioned Arizona Centennial event. The event will be held from 1 p.m. to 5 p.m., and is limited to 1,000 guests. Adult guests over 21 with I.D. only, please.
The festival will include:
- Wine tasting with 31 participating Arizona wineries
- Picnic lunch prepared by The Farm Kitchen; tasty treats from other local Arizona favorites
- High-energy live auction for great prizes
- Educational seminars including food & wine pairing with Chef LaPrad from Quiessence and Curt Dunham, winemaker from Lawrence Dunham Vineyards
The festival will be preceded by a special event on Friday, Nov. 16. The Celebration of the Arizona Wine Growers is an opportunity to mingle and meet winemakers from across the state. The event is 6:00 p.m. to 9:00 p.m. at Quiessence Restaurant at The Farm at South Mountain.
The winemaker celebration is open to the public but capped at 150 guests. This special evening includes an awards reception followed by a specially prepared appetizers using local produce by Quiessence Executive Chef Greg LaPrad. Each course, from appetizers to desserts will be paired with the winning wines from the 2012 Arizona Grower's Cup and Winemaker's Medal competition. Each of the winning wineries will be present to discuss their wine and wine-making philosophy.
Ticket information for both the Celebration and Festival is available online.
"Novice or aficionado, this is a can't-miss event for wine lovers to meet the folks behind the rising Arizona wine movement," said Peggy Fiandaca, president of AWGA. "Come sip the juice from our state's beautiful wine regions all in one place, in one of the most wonderful settings Phoenix has to offer."
This Festival at The Farm is widely considered to be Arizona's best showcase for its fine wines. Arizona is home to 63 licensed and bonded wineries operating throughout the state, and vineyards represent small, family-owned, low-water-use agriculture. The money raised from the festival goes to the AWGA's commitment to advancing with integrity the sustainable growth and production of authentic Arizona wines. The industry creates jobs and keeps dollars in Arizona.
"The Arizona wine industry continues to grow and expand at a rapid rate despite the sluggish economy. Every year, more Arizona wines are being recognized for their outstanding quality and uniqueness. There is a growing buzz that Arizona is becoming the next great wine region in the U.S." concludes Fiandaca.
Cheers, see you at The Farm!


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Wage and Hour Laws
Readers will recall that, in April 2011, the U.S. Labor Department declined to adopt an interpretation proposed in 2008 that would have acknowledged the federal Fair Labor Standards Act overtime-exempt status of employees doing the typical work of service writers, service advisors, etc. in automobile dealerships and truck dealerships. Prospects were that USDOL would reverse an enforcement policy of two decades' standing and would begin challenging the FLSA Section 13(b)(10)(A) overtime exemption as applied to these workers.
However, Congress's 2012 Department of Labor Appropriations Act specifically prohibited USDOL from using any appropriated funds for this purpose. Later comments by a U.S. Wage and Hour Division investigator led us to conclude that, unless Congress renewed this limitation in 2013 appropriations, dealerships should anticipate USDOL attacks on their treating these employees as being overtime-exempt.
Although the 2013 appropriation does not expressly refer to such a restriction, we conclude that the prohibition has been extended. Among other things, Division F, Section 1105 of the recent appropriation calls for the continuation through September 30, 2013 of "the requirements, authorities, conditions, limitations, and other provisions" of the 2012 law. Another example is Section 1104's statement that money allocated for 2013 may not be used to "initiate or resume any project or activity for which appropriations, funds, or other authority were not available" during the federal government's 2012 fiscal year.
Even if USDOL is unable to pursue such claims, current or former service writers or similar employees remain free to argue against overtime-exempt status in their own FLSA lawsuits. And, as we said previously, employers embroiled in these lawsuits should be alert for any signs that USDOL is extending background assistance to these individuals.
◊ Have a comment or something else to add? Please use our comment feature below.
Compliance | Exemptions And Exceptions | Government Enforcement | Legislation | Overtime | Overtime Compensation
In April 2011, the U.S. Labor Department disavowed its 24-year-long acknowledgment that the federal Fair Labor Standards Act's Section 13(b)(10)(A) overtime exemption applies to automobile-dealership employees doing the typical work of service writers, service advisors, etc. Instead, USDOL seemed to embrace the view that the absence of a literal reference to these kinds of employees in Section 13(b)(10)(A)'s "salesman, partsman, or mechanic" formulation meant that they are subject to the FLSA's overtime requirement.
USDOL said what it did despite the fact that, since the 1970s, five federal courts had looked at the same language and ruled the other way. In fact, as of April 2011, every reported court decision to consider the issue determined that dealership employees who are selling service and parts to customers are within the exemption. These courts concluded that this outcome was entirely consistent with Congress's intent.
Now, two additional rulings have continued this trend, including that these newest ones have done so notwithstanding USDOL's comments.
In Navarro v. Mercedes Benz of Encino (link to reproduction below), Fisher & Phillips LLP persuaded the U.S. District Court for the Central District of California to dismiss an FLSA overtime claim brought by several Service Advisors. After evaluating USDOL's April 2011 statements, the court concluded that those views are "unreasonable" and unworthy of deference. Instead, the court said, "Service Advisors . . . are functionally equivalent to salesmen and mechanics and are similarly responsible for the 'selling and servicing' of automobiles." It ruled that the Service Advisors were exempt from FLSA overtime.
A few days later, the Montana Supreme Court concluded that the words of Section 13(b)(10)(A) itself demonstrate that it applies to the kind of work done by Service Advisors, Service Writers, and the like. In Thompson v. J.C. Billion, Inc. (link to reproduction below), the court determined that USDOL interpretative material "conflicts with the plain wording of [Section 13(b)(10)(A)] by defining employees who are exempt from overtime as 'salesman' more narrowly than the statute does." The court determined that "a plain, grammatical reading of [Section 13(b)(10)(A)] makes clear that the term 'salesman' encompasses a broader category of employees than those only engaged in selling vehicles," and that, "under a plain reading, the statute clearly exempts 'any salesman . . . primarily engaged in servicing . . . automobiles."
These decisions further bolster the decades-old proposition that the exemption applies to a dealership employee whose primary duty is to do such things as greet customers and obtain information regarding their service or repair concerns; diagnose the mechanical condition of the vehicle; attempt to sell appropriate diagnostic or repair services; provide estimates for services or repairs; write orders for work authorized by the customer; assign the work to various employees; direct and check on the work of mechanics; and communicate with customers regarding the status of their vehicles. Only time will tell whether USDOL will continue to swim against the tide of these court rulings.
Navarro v. Mercedes Benz of Encino.pdf (397.31 kb)
Thompson v. J.C. Billion, Inc.pdf (146.23 kb)
Exemptions And Exceptions | Government Enforcement | Overtime | Overtime Compensation
Readers will recall our April 2011 newsletter and blog post regarding the U.S. Labor Department's having declined to recognize the overtime-exempt status of vehicle-dealership employees typically called "service writers", "service advisors", or "service salesmen". In so doing, USDOL appears to have revived its previously-abandoned interpretation that the federal Fair Labor Standards Act's Section 13(b)(10)(A) does not apply to employees whose role is to diagnose the mechanical condition of or to determine service needed by a vehicle, to assign service work to employees, to monitor their progress and results, and otherwise to take responsibility for the service work.
Dealerships across the nation were understandably alarmed by the prospects that USDOL would resume challenging the exempt status of these employees for the first time in almost 24 years. However, Congress's 2012 USDOL appropriation prohibited the agency from devoting any of its funding to such efforts.
A U.S. Wage and Hour Division investigator recently told a dealership that its service writers are non-exempt, but that USDOL is temporarily precluded from doing anything about it. The investigator said that USDOL will "enforce the law" in this respect once it is able to do so.
We take from this that, unless Congress renews its limitation in the 2013 USDOL appropriation, the Wage and Hour Division fully intends to attack the Section 13(b)(10)(A)-exempt status of these kinds of employees. Employers who are unwilling to entrust things to the political process in a presidential-election year might want to consider implementing a pay plan meeting the requirements for the FLSA's Section 7(i) overtime exception for commission-paid employees of a retail or service establishment. We have summarized this provision in an earlier post.
Exemptions And Exceptions | Government Enforcement | Legislation | Overtime | Overtime Compensation
Various news items published last Friday afternoon intimated that a part of the 2012 federal omnibus appropriations law now exempts automobile-dealership service writers and similar employees* from the federal Fair Labor Standards Act's overtime requirements. Those reports appear to have been mistaken so far as we can tell, but the spending provision does contain at least some good news in this respect.
As we noted previously, in April the U.S. Labor Department decided against acknowledging the FLSA Section 13(b)(10)(A) overtime-exempt status of dealership employees doing the typical work of service writers, service advisors, etc. DOL thus revived its previously-disavowed interpretation that "[e]mployees variously described as service manager, service writer, service advisor, or service salesman who are not themselves primarily engaged in the work of a salesman, partsman, or mechanic as described above are not exempt under section 13(b)(10)." 29 C.F.R. § 779.372(c)(4)(emphasis added).
Section 113 of Friday's "Department of Labor Appropriations Act, 2012" says, "None of the funds made available by this Act may be used by the Secretary [of Labor] to administer or enforce 29 CFR 779.372(c)(4)." This directive does not change the Section 13(b)(10)(A) exemption itself, but the provision does preclude DOL from devoting any of its 2012 funding to efforts to "administer or enforce" this service-writer interpretation.
However, Section 113 does not prevent current or former service writers or similar employees from pushing DOL's service-writer interpretation in support of their own FLSA overtime lawsuits. Whether and to what extent DOL officials might explore the limits of Section 113's "administer or enforce" language by offering background assistance to any such individuals remains to be seen. Employers facing lawsuits of this kind should certainly be alert for signs that DOL is doing so.
* At least one such report erroneously referred to "service technicians".
The federal Fair Labor Standards Act's Section 13(b)(10)(A) provides an overtime exemption for "any salesman, partsman, or mechanic primarily engaged in selling or servicing automobiles, trucks, or farm implements, if he is employed by a nonmanufacturing establishment primarily engaged in the business of selling such vehicles or implements to ultimate purchasers."
This exemption was adopted in the mid-60s. DOL initially said that the exemption included a service manager who was primarily engaged in diagnosing the mechanical condition of cars brought in for repair, assigning the work to employees, directing and checking their work, and being responsible for the work performed. But soon thereafter, DOL reversed itself and began to say that dealership employees who primarily engaged in selling vehicle repairs and maintenance services and in related activities were not exempt. DOL adopted an interpretative provision saying, "Employees variously described as service manager, service writer, service advisor, or service salesman who are not themselves primarily engaged in the work of a salesman, partsman, or mechanic as described above are not exempt under section 13(b)(10)." 29 C.F.R. § 779.372(c)(4).
Following a series of DOL court losses and other adverse rulings, DOL's Wage and Hour Division threw in the towel. In 1987, the Division added this to its internal Field Operations Handbook:
Employees variously described as service writers, service advisors, service managers, or service salesmen whose primary duty is to record the condition of a vehicle and write up a report indicating the parts and mechanical work needed have been construed as within the exemption in Sec[tion] 13(b)(10)(A) by two appellate courts (Fifth and Sixth Circuits) and two district courts (in the Eighth and Tenth Circuits). Consequently, [the Wage and Hour Division] will no longer deny the [overtime] exemption for such employees. This policy (that these employees are within the exemption) represents a change from the position in [29 C.F.R. §] 779.372(c)(4), which will be revised as soon as is practicable.
FOH Section 24L04(k). After almost 24 years, the current administration's DOL apparently found it "practicable" to say essentially, "Never mind." In last week's Final Rule, DOL announced that it was not going to revise 29 C.F.R. § 779.372(c)(4). For more details, read our partner John Donovan's Legal Alert on the topic.
At least one source has opined that dealership employers now have no choice but to start treating these workers as being subject to the FLSA's overtime requirements. Paying them overtime is always one alternative, but there are others.
One might be for a retail dealership to implement a pay plan that meets the requirements for the FLSA's Section 7(i) overtime exception for commission-paid employees of a retail establishment. We have summarized this provision in an earlier post.
And some dealership employers might be willing to fight if need be to convince a court that prior rulings (and DOL's interpretation before April 5) have it right. Some might be particularly so inclined in federal appellate jurisdictions governed by decisions that have already rejected DOL's April 5 position. For one thing, internal DOL policy statements indicate that it will not seek to enforce its views in a federal appellate jurisdiction that has rebuffed them (whether DOL will subvert these policies by assisting private complainants in those jurisdictions remains to be seen). Moreover, current or former employees who sue in these jurisdictions will have to overcome those prior rulings. Employers who consider taking this posture will want to give special consideration to implementing a back-up Section 7(i) plan.
Compliance | Exemptions And Exceptions | Government Enforcement | Overtime | Overtime Compensation
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Events, talks & activities
The University of Sydney is not just for students and researchers. We contribute to our local, national and international community life through a wide range of public programs, lectures and courses. Recently, we completed another year of successful partnership with Sydney Festival, in which our current students, staff and alumni all had important roles to play.
We have an online calendar that lists events across the University, which you can use to plan what you'd like to see and do. Most of these events are open to the public and we welcome your participation. The following is a brief selection of services and activities available to the public.
- Sydney Ideas is the only public lecture series hosted by an Australian university, and attracts globally prominent speakers like Tim Flannery and Robert Fisk to address the key issues facing today's world. Speakers for 2012 include Guy Standing, Sara Ahmed, David Lyon, Javier Cercas and Jean and John Comaroff.
- Tours are available of our historic campus, providing the opportunity to learn more about the origins of the University as well as some of the inspiring people who have worked and studied here.
- Our museums and art galleries house the largest collection of antiquities in the southern hemisphere, as well as diverse collections of art, photography and ethnographic material. Recently the art gallery exhibited works by Jeffrey Smart.
- Music and drama performances are available through the Seymour Centre and the Conservatorium of Music. During the semester the Conservatorium holds weekly performances and concerts. You can also join us for public recitals of the Great Hall Organ and the Carillon.
- There are three sport and fitness centres on our grounds, including a swimming pool. We also have squash, tennis and basketball courts. If you're after something gentler, most of the University grounds are open to the public and their landscaped beauty provides the ideal setting for a walk.


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"Iron Man" director Jon Favreau may be dabbling in the television world again.
NBC confirms that the actor/writer/director is in talks to direct an upcoming episode of the "The Office" this season. If a deal is sealed, it would be Favreau's first time on board with the comedy that mocks the awkward encounters between everyday office employees.
Favreau has called the shots behind the camera on other television shows in the past, previously directing episodes of NBC's "Revolution," Fox's "Undeclared" and "Jimmy Kimmel Live!"
As an actor on the small screen, the onetime comedian is best known for his role of Pete Becker, Monica Geller's boyfriend during season three of "Friends."


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Photo Gallery | Images from Oro Valley annual Christmas tree lighting
Oro Valley hosted their annual Christmas tree lighting last Friday and these are few of the images taken.
Do you have any others to add to this show?
Please submit via email - email@example.com; or upload them to http://pics.tucsonnewsnow.com
Mark in the subject line 'Images from Oro Valley Tree lighting'.
We look forward to seeing those pictures.


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This rad snowboarder supports "jock" sports on his skin.
+ Read MoreThe electro-pop princesses Jahan and Yasmine Yousaf share DNA and tattoos with each other and their producer, Rain Man.
+ Read MoreSuicideGirls Inked Girl of the Year
+ Read MoreCopyright © 2013 Quadra Media, LLC. All rights reserved.
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Evian TG Tickets
Find the Evian TG tickets you're looking for on viagogo, the world's largest ticket marketplace. Select a match from the Evian TG 2013 fixtures to view the range of tickets available. You can also sell your spare Evian TG tickets on viagogo, and listing tickets is free. All Evian TG tickets are covered by the viagogo Ticket guarantee!
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Buy or sell your Evian TG football tickets at viagogo. You can also sign up for Ticket Alerts above to receive ticket offers for upcoming Evian TG matches. If you have any questions about using viagogo, visit our Frequently Asked Questions page.
viagogo is your online ticket marketplace for concert tickets, sports tickets and theatre tickets.


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German Shepherd Dog > RAW diet - Temperament Impacts? (44 replies)
RAW diet - Temperament Impacts? by fawndallas on 11 July 2012 - 15:18 |
How does going to the RAW diet affect the dog's temperament? Over the years, I have received many "warnings" that a dog should not eat pure raw food, as this causes them to be more aggressive. I have learned that this is not always a bad thing though. I also understand that many people on this forum have WL dogs, so aggression is a desired trait. Here are some specific questions: 1. Does the dog appear to be more protective over its food? One of the primary things I have with all my dogs, is that at any time, a human can take the food away or put their hand in it. Any recourse on the dog's part is met with a quick, firm correction; if the issue is not resolved immediately, I start re-evaluating the dog as "safe" around children. This is not because I am trying to tease the dog, but to insure the dog is safe at all times and around all humans (think children). 2. If you have multiple dogs, is their an increase towards aggression within their pack? 3. If a dog (s) have been taught to sit and wait for release to eat, have you found you have to enforce the rule more once they are on the diet? 4. Do you find that the dog (s) question more the human status as always the "Alpha?" 5. If you have multiple dogs, did this impact the "pack" mentality in a negative way? ~~~~~~~~~~~~~~~ I have 5 (6) dogs now. I know how to work with them all to avoid any "pack" issues among them and with my family. My male GSD is the Alpha of the dog pack and one of the female puppies I am considering keeping will likely challenge him for that position at some point. I just want to be sure I have "beaten" this thing to death before I make the switch. |
by Jenni78 on 11 July 2012 - 15:28 |
It's a higher value item, thus, higher desire to protect it. You're making this too complicated, FD. It will simply make them more enthusiastic. I'm sure you'll be fine. |
by fawndallas on 11 July 2012 - 15:47 |
LOL, yes, I have a tenancy to do that. So, meal time now becomes high value time, hmmm. I think I am going to have to re-evaluate the timeline and how I am going to change over to RAW foods. Maybe start out as "treat" training with the RAW food. This slowly introduces the new diet, plus allows me the ability to re-enforce the training on how meal time is handled. I can see lots of benefits to this, but I am still back to.... Will I need to watch more during meal time if children are around? As I deal in service dogs.... this could be an issue, especially if eventually the dog goes to a home for a child that might have self control issues. |
by Sasha on 11 July 2012 - 15:59 |
1. No 2. No 3. No 4. No 5, No I have 3 dogs, all raw fed for about 4 years now, never had any problems. They haven't seen a vet in all that time except for my 9 year old bitch with a fatty lump. Their coats look fantastic and they're happy dogs. |
by mirasmom on 11 July 2012 - 16:07 |
Yes.. it will change their temperaments, to happy, satisfied and very content! I find my dogs don't fight over food cause in my house it's like you snooze you loose, they are too busy catching the raw food I sometimes just throw out to them after calling out their name, or just plain paying attention to woof'n down all they can in their bowl, I find they eat faster and there are no left-overs! |
by Jenni78 on 11 July 2012 - 16:26 |
LOL, Mirasmom. I throw food out the kitchen window sometimes. I make hamburger and organ balls and toss them out the window and make a goofy game out of it. Keeps the house cleaner;-) |
by Nans gsd on 11 July 2012 - 16:27 |
To avoid all of the mentioned problems; I separate all of mine and feed in their own crates; that way no competition, otherwise, YES, I could see some of those mentioned problems arising; however, I have a particular food aggressive bitch sooooooo that said, I try to avoid any and all confrontations. I do not want mine to feel they have to compete for their food as afterall I do have 2 seniors who have earned everything they get and more. Nan |
by judron55 on 11 July 2012 - 17:06 |
Nan is correct....I have 4 dogs and feed all raw...no aggression problems because they all can relax when eating knowing they won't be disturbed...and I have never had a problem about taking there food....though, I refrain from that as my pup will swallow a bone whole if he thinks you're coming to take it....:-) |
by brynjulf on 11 July 2012 - 18:20 |
Ditto Nan and Judron. All of our training dogs are feed in their kennels. It is their quiet time. When they are finished with supper they all get a big bone and I remove the dishes. |
by fawndallas on 11 July 2012 - 19:05 |
All good things for me to consider and think about. Thank you all (once again ). This gives me enough information to plan out how to handle meal time with the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ My 2 adult males, and so far all the puppies, get right to business during dinner. One blink and the food is gone. Now Rose, that is a whole different manner. She takes her time; usually all day to eat her food. I have tried every trick in the book to get her to eat a bit faster. Her response is "Fine, I did not want to eat any way." |
by GK1 on 11 July 2012 - 19:11 |
I was advised by a couple of old ladies that come by the house sometimes that my GSD would soon take on the temperment of a wolf due to raw feeding. Dog will attack people in order to get his daily ration of flesh. I also noticed after I eat sashimi, the hair on the back of my neck goes up and I begin staring at livestock. Rubbish, although I kind of like the wolf analogy. My particular pup was hungry and highly food driven the day I got him and remains so now. He is as much interested in a slice of apple as a raw beef bone. Food is food, and doggy discipline during chow time is just that. |
by yellowrose of Texas on 11 July 2012 - 19:37 |
Since the beginning of time it is SURVIVAL OF THE FITTEST so that being said...the reality is....do not MAKE A DOG have to defend what he is fed whether it is raw or kibble.. MINE want either right now , and doesn't matter because all mine are HIGH FOOD DRIVE dogs. SO you feed individual in a closed kennel..DOES not matter if susie down the street feeds 10 dogs at once, or if FRED feeds 4 lions together and they do not fight...something wrong with their picture.. ALL humans and animals will if they feel the need., fight for their survival and only takes one look or one movement to insite a FIGHT> THE myth you are speaking of is some nut somewhere made up a fallocy that BLOOD from raw meat makes the wolf or dog want more blood...just like they were VAMPIRES> HOW funny...THEY need to make a living on writing FICTION NOVELS if they can convince people of that myth.. The only paronan I know is LEECH that suck blood or a mosquito that has to have our blood to survive or a blood source. BUT NOT our gsd. If you love the dark chocolate candy in the package of MIXED Hershey bars you buy in the store and your kids and hubby like them too...do you have a tendency when the bag gets opened to grab first all the DARK CHOCO bars or pieces so you get some.????? YES you do... A natural reaction is not gonna make any dog aggressive or not aggressive..if the dog has the survival mode in his genes and he is high food driven pup or dog...go gettum BUTCH... Our training is what makes or breaks that myth..IF You promote that kind of behaviour in a pup or dog you will have that kind of reaction and it will grow..IF you provide proper eating habits and proper obedience in your dog and your CHILD, you get proper rewarding behaviour. YR |
by fawndallas on 11 July 2012 - 19:51 |
Lol...YR. My thoughts exactly. I just wanted to get what I consider some valid opinions from people who actually live, eat (pardon the pun), and go through this every day. My dogs are all taught manners from day one, including food manners. I am a bit behind on the puppies, with being out of sorts for a few weeks, but we are getting back on the training track. They are not happy about having to wait a few seconds before being able to eat, but they'll get used to it. It is too funny to see Cirberus (my "driven" puppy) start inching (at a very fast pace) over to her food in a sit position. I gotta figure out how to get some of these pictures. |
by Gusmanda on 11 July 2012 - 19:54 |
Don't overthink it too much, just start!! it will be good for your dogs and you'll feel good about yourself for taking an extra step in favor of your dogs health!! |
by GSD2727 on 11 July 2012 - 20:07 |
raw food making a dog aggressive is an old wives tale. My dogs all eat in the kitchen together - each in one corner. They all sit/wait as I put their dish down and until I tell them ok. My almost three year old daughter puts down my pug's dish while telling him to wait. I keep an eye on things just incase they try to "sniff" another dish once they are done, but mostly they eat their food and know not to approach another dish until all dogs are finished. Then they are allowed to "check" the other dishes (they always think another dog may leave something, but of course they never do). My dogs love their food, but they have rules just like any kibble fed dog. IMO it is no different. Kibble fed dogs can be just as likely to have food aggression as raw fed dogs. It is behavior related not food related. |
by yellowrose of Texas on 11 July 2012 - 20:52 |
In todays society of trial and error down the ages, some feel they need to let their yougun run all over the house with a doughnut or a peanut butter sandwich , smearing jelly all over the windows, the door knobs and on the furniture...dripping things here and there and then they gripe and complain how tired they are from cleaning up endless messes and they gripe about how the furniture is filthy and is fading and how bugs are everywhere and we have a messy house The story of the gsd biting the kid outside in the back yard because the kid had a waffle in his hand and when the german shepherd went for the waffle, the 9 yrs old tried to stop the 13 mos old shepherd from knocking down the 3 yrs old with the waffle in the back yard, she got bit and the gsd tore her shirt off of her fighting with her over the waffle. WHY IN CORN COUNTY did a parent let a 3 yr old outside to eat his waffle ? Where was the parent ? Who was in charge of the gsd...two children under 12? Who trained this 13 mo old gsd? All the breeders I know have taught their pups at 7 months old , at the show field or trial field to LEAVE IT>> THEY make plates, tables and or High chairs to eat your breaksfast , lunch and dinner on and in...RULES in homes no longer are a priority.. RULES out to dinner in restaurants are no longer in place either...BEAT on the table with a knife and fork is funny now...NO IT IS NOT>>they are eating utensils not nose makers in a band. RULES are not made in life by many old and young...DOGS have to have rules to behave and IMPRINT> MANY do not know what the word IMPRINT MEANS> YOUR children have to be imprinted with good behaviour and good manners. Puppy has to be IMPRINTED with behaviour training also. yr |
by fawndallas on 11 July 2012 - 21:00 |
Talking to the choir. What I see other children do today would have brought my childhood to a quick end. My son grumps that I am too strict. Now that he is getting older and becoming more aware of what is going on around him, his eyes are starting to open up. Maybe by the time he has his own children, he'll fully understand why I have taught and enforced manners. |
by yellowrose of Texas on 11 July 2012 - 21:20 |
LOL MINE TOO>..MY mom rulled me with a broomstick and a switch...born in Illinois raising me without my dad....wow...I ate when told, what I was told and it was all for my good. LATER in life, I was so THANKFUL my mom made BIG RULES> I was told on graduation day, by my granny in Illinois, still alive and the preacher of the church my dads name is printed in stone for saving lives, that my DAD was watching me from above so I best be mindful of that and what my mom told me to do I best do or I would have three wrathful parents>>>> AN earthly Father watching from above, A Heavenly Father watching from above and A MOM with the switch..lol IT worked most of the TIME>>>> Later when I had children and got out in the work force, I was so very THANKFUL for a very strict MOM>> YR |
by Chaz Reinhold on 12 July 2012 - 01:07 |
I fed my dog raw once. Once! And it was after midnight. |
by Ramage on 12 July 2012 - 01:20 |
Every time the old cashier sees me coming to buy my raw food, she tells me she worries my dogs will attack me and kill me, because that's what happens when they taste blood just once. I just roll my eyes. No, it will not make them aggressive. They will not develop a blood lust. They will not turn into wild wolves. They will be much more enthusiastic about food time and they might gain some energy. |


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Community Pet Care Seminar
February 5th 2013 7:00pm - 8:30pm at Center for Veterinary Health Sciences
Cornelia Ketz-Riley, veterinarian and head of the Avian, Exotics and Zoo Medicine Service at OSU's veterinary hospital will present "How to prepare your pet for its veterinary visit" at no charge to attendees.Dr. Ketz-Riley will discuss basic steps animal owners, especially those who chose unusual pets for small animal companions, can easily follow to make a visit to the veterinarian enjoyable. Learn conditioning tips that will help alleviate stress for all involved—the owner, the animal, and the veterinarian.
More details: http://www.cvhs.okstate.edu
Center for Veterinary Health Sciences
205 W McElroy Rd, Stillwater, OK 74075, USA
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Cockapoo Puppy
Receive an email alert when additional Cockapoo puppies are added. It's easy and free!
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The Good, the Bad, and the Unknown
Reduce risk from unauthorized applications, gain stronger endpoint control, and live to tell the tale.
Topics : Risk & Compliance
McAfee Threats Report: Third Quarter 2013
McAfee Labs' quarterly analysis of global email and web threats.
Topics : Threat Center
McAfee Threats Report: Third Quarter 2013 — Executive Summary
McAfee Labs' quarterly analysis of global email and web threats.
Topics : Threat Center
SANS Institute: Correlating Event Data for Vulnerability Detection & Remediation
Learn how network attacks can be avoided by utilizing a SIEM platform that combines historical data with real-time data from network sources and security policies to provide context around application usage, user behaviors, and other operations — for better, more accurate reporting.
Topics : SIEM
The Hidden Truth Behind Shadow IT: Six trends impacting your security posture
Topics : Security Management
Achieving Security through Compliance - Part 1: Policies, plans, and procedures
This is the first part of a six-part series on compliance-driven security. This paper will illustrate how a well-structured security governance program with fully developed and implemented policies, plans, and procedures will strengthen an organization's security posture.
Topics : Foundstone
Advanced Evasion Techniques for Dummies
Welcome to Advanced Evasion Techniques For Dummies, your guide to the security evasion techniques that have become a serious preoccupation of the IT industry.
Topics : Network Security
Agile Business, Flexible Choices
McAfee SaaS Endpoint Security Suites are the easy solution and the right choice. The solutions integrate all the security functions you need to implement a defense-in-depth strategy to preempt threats and to protect your business with the flexibility and speed you require.
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Get the most from the move to a next-generation firewall.
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Digital Laundry
This white paper examines the proliferation of virtual currencies and cybercrime.
Topics : Threat Center


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Louis Boston
If you want to shop here, you should learn to say it right. Not like the French, not like the English, but like the Bostonians. That's 'Loooeeez'. This four-story town house occupies the entire block between Newbury and Boylston Sts. As such, there is plenty of room inside for ultra-trendy (and pricey) clothing and cool, contemporary house wares.


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Washington, DC Wednesday, February 20, 2013
Ambassador Frederick Barton, assistant secretary of the Bureau of Conflict and Stabilization Operations at the U.S. Department of State, discusses the future of the American civilian operations in Iraq and Afghanistan.
The last combat troops left Iraq in 2010 and President Obama has announced a plan to draw down troops in Afghanistan prior to the 2014 deadline for the final withdrawal of combat troops.
Updated: Wednesday, February 20, 2013 at 1:33pm (ET)
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Thomas Prescher's Luxury Watch Making Summer Camp
Filed under: Timepieces / Watches
So now you know why I call it a luxury watch making summer camp. Only here under strict German instruction! The offer lasts until August 31, 2010. Not sure about the costs, etc... but it should be a real once in a lifetime experience for those interesting in master watch makers and luxury item production. For more details contact firstname.lastname@example.com or phone +41 (0)32 315 14 66."Thomas Prescher is offering tours of atelier in Twann, Switzerland on this summer. Discover for yourself how a timepiece is developed, produced, assembled and regulated - from raw pieces of metal to a finished piece of art. You will also learn what the various machines do and the techniques watchmakers use to master their craft. Under experienced guidance, you will have a chance to sit at a watchmaker's bench, loupe on the eye, screwdriver and tweezers in hand and try manipulating real watch components for yourself. Practice your fine finishing technique on a tiny steel part and, if you are feeling brave, try your hand a finishing a real tourbillon bridge."
Ariel Adams publishes the luxury watch reviews site aBlogtoRead.com.


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This is the space where I am suppose to tell you all about myself. You won't get the entire story, but here are the highlights.
I graduated from West Liberty University in 2009 with a degree in Digital Media Design. For a while I was a server at a wedding hall, but that got boring. Then I got lucky and was offered a full time gig at the station.
When I am not working I am usually playing a lot of Playstation (GT5 and Call of Duty are my main games now). I sometimes play hockey, but only when its cloudy and not so hot (I prefer ice hockey anyway). If its concert season you can make a bet that I am at the Vans Warped Tour or Mayhem Fest.


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Updated Dec 21, 2012 - 8:58 am
Kendall Marshall wraps up D-League assignment
Kendall Marshall, the first round draft pick of the Phoenix Suns, wrapped up his nine-game NBA Developmental League stint Thursday night.
The former North Carolina Tar Heel started, played 30 minutes and scored 7 points while handing out 9 assists in the Bakersfield Jam's 107-87 win over the Idaho Stampede.
In his nine games in the D-League, Marshall averaged 9.6 points, 7.6 assists and 3.3 turnovers per game. He shot only 31% (31-of-99) from the field, 22% (6-of-27) from three-point range and 69% (18-of-26) from the free throw line.
Marshall will rejoin his Suns teammates in Portland for Saturday night's game against the Trail Blazers.
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- Lon Babby, Suns president of basketball operations - Thursday December 5The Suns beat the Rockets on Wednesday night.
- Al McCoy, Hall of Fame Voice of the Suns - Thursday December 5How did the Suns beat one of the best NBA offenses?
- Ryan McDonough, Suns General Manager - Wednesday December 4Ryan McDonough discusses the Suns' recent losses.
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English as a Second Language (ESL) Emphasis
Click on the brochure for information about emphasis area electives, professional experience electives, and required core courses.
For additional information or academic advising, please contact the Curriculum and Instruction Department to schedule an appointment with the Graduate Program Coordinator.
Explore these links to find out what you need to know about about academic policies, tuition, and financial aid.
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For the last three years, the Dancing With Our Stars event has entertained many, raising thousands of dollars for our local non-profit organizations. Well don't put away your dancing shoes, as the highly anticipated and popular Dancing With Our Stars event is back! The 4th Annual Dancing With Our Stars will take place at the beautiful Hyatt Regency in Valencia on Saturday, September 22.
The stars will shine as 13 Santa Clarita celebrities will pair up with the professionals, dancing the night away, benefitting our local non-profit organizations.
Get your tickets now to see this star studded event. Individual ticket prices are $85 for general admission and $100 for VIP Around the Dance Floor seats. Tickets will include a delicious dinner, with live entertainment. The no host bar will begin at 6 p.m. with dinner served at 7 p.m.
Come watch the stars shine as they will showcase their talent on the dance floor. Complete with a panel of judges, the couples will be judged and guests will have the opportunity to cast money votes using script. Vote for the best dancer and the non-profit organization they are representing. To support your non-profit organization, you can also pledge via proxy votes prior to the night of the event. Monies collected will benefit the organization that the dancers are representing.
Non-profit organizations include American Heart Association, Family Promise, Carousel Ranch, Circle of Hope, Henry Mayo Newhall Memorial Foundation, SCV Senior Center, COC Foundation and K12 Program, SCV Habitat for Heroes, Kindle Ranch Project, Children's Dental Health, Inner Circle Foster Care & Adoption Service, Leukemia & Lymphoma Society, and the Domestic Violence Center.
Dancing Celebrities to date include Bob Larlee, Chris Najarro, Steven Goldstein, Tony Watson, Darlene Gandara, Dee Dee Jacobson, Marsha McLean, Laura Kirchoff, Shannon Bohte, Craig Helm, Patti Claire, Chris Chegwin and Lisa Delong.
Get your tickets now, you won't want to miss out on this star-studded event.
For more information or tickets, please call Alex Hafizi at 661-294-4444 extension 107.
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- SISCV receives a $6,000 Grant from SI of the Americas
- Valencia Country Club Site of 22nd Annual COC Foundation Golf Tourney
- Zonta Installs New Officers and Names Zontian of the Year


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Online Reservations
High quality seafood in a variety of preparations, mostly Italian inspired but some 'fusion' choices. Scallops were delicious, some other courses had an excessively developed direction (too much pickle in the octopus salad, too much garlic on the Grigliata do Pesce). Had some excellent Italian whites by the glass to complement that. Crowded and normslly on the loud side but very pleasant with all windows open. Reservations advised.
It is very good food but small place and long waits to get in even with a reservation. The hostess, Amelia, was pretty rude at first but became nicer as she saw our agitation at having to wait while people who did not have a reservation went in first. The food is very good and their stuffed lobster is enormous. Great raw bar also. Just be prepared to wait.
This little restaurant in the North End occupies a corner space overlooking the vibrant neighborhood life. Its floor to ceiling windows provide a lovely evening view. My husband and I went here for our anniversary dinner and have only wonderful things to say about the ambience. The food, however, did not quite have the same quality as the atmosphere. The seafood was average compared with other seafood restaurants in Boston. The wine and ambience was above par.
The food was exceptional as was the service. Limited bar in terms of spirits creating non tradtional drinks (no vodka martini), but they had martini's with flavored vodkas.
The food was outstanding. However, the overall ambience does not contribute to a positive dining experience. The restaurant is far too crowded and extremely noisy - we were at a table for 2 and could not carry on a normal conversation across the table. It was so loud that it really took away from the dining experience. In addition, our table was not ready when we arrived and we had to wait 20 minutes - fortunately there was 1 (ONE) seat at the bar so half of us could sit.
Had a great meal. Was pretty loud so if you want to have an intimate discussion it would be tough. Also, didn't realize they didn't have a full liquor license but the wine list was good.
We went mid afternoon on a Saturday. I had heard it was noisy, crowded and could be hot and that the wait staff was at times inattentive. Our experience was completely the opposite. The service was impeccable. Our waiter was very knowlegeable, helpful and attentive. The AC was on, the place was about half full but there were plenty of people working so that if it was full and busy i would believe our service would have been just as good. The food was superb. The fried oyster appetizer was exquisite and the jumbo shrimp cocktail was truly jumbo but the shrimp were still tender. The main courses, the Risotto di Mare and the Halibut were cooked perfectly and presented well. The chocolate ganache dessert was sublime. We will be returning soon.
Very good service and reasonable price for seafood. The raw oysters were fresh and tasty. The appertizers and tuna entree were outstanding. We wil visit again.
This is my favorite restaurant in Boston, by far. It has fresh oysters, amazing food (I recommend the Wild Boer Pappardelle), great wine and the best dessert menu in the North End (I highly, highly recommend the Panna Cotta). The ambience is great. Perfect lighting, cozy and classy settings, and just the right level of chatter. The location is also great. If you're looking the spend the night strolling around the North End, Mare is the best place to start. The only downside is that the restaurant is a little small and can get busy (a good sign). Patrons have a tendency to stay long (another good sign) so even if you have a reservation, be prepared to wait a bit. Also, the restaurant is a little pricey, but don't worry - it's worth it.
We had the lobster roll hot, which was outstanding. Good wine list. We were there on Tuesday night, so it was not crowded. But if we were packed in with diners at the neighboring tables it would have seemed crowded for a table for two, as other diners have suggested. If you have more than two in your group, then you would sit at a table in the middle of the room, which is not crowded. So go early on a weeknight if you can.
I used to go to Mare all the time, but now it's tougher since I moved to Denver. Whenever I get trip back to Boston, I include a visit here. Top notch service, wine selection, and food. The seafood and meals taste like each ingredient was freshly picked that day. The taste combinations are innovative and savory. I took work colleagues this past time and every loved it. A great experience!
Loved the seafood, lobsters, oysters, swordfish, halibut -- all fresh and expertly prepared. Thought it was a bit odd that they don't have a full liquor license (they sell beer, wine and flavored liquors). Service was stretched a little thin, but very knowledgeable and hard working.
A treat. The lobster cocktail appetizer was perfect and we will definitely go back.
For our trip to Boston, we were looking for fresh seafood. When I saw a seafood restaurant in the North End knew it would have to be good to survive in an area with countless great Italian restaurants. Also. When I ask concierge at hotel he too recommended this place. Great selection of oysters and fresh seafood. Small place as most are in North End and loud. Oyster were good. We only had appetizers but they were also good. Had reservations and they accommodated us early. Would recommend reservations. Great seafood with an Italian flare!
The best oysters in all of Boston. Clean, crisp, buttery, sweet. All the right adjectives.
Mare is off the beaten path in the North End of Beantown. Its top notch service and food keep me coming back again and again. Don't miss this wonderful dining experience and ask for Antonio if you want one of the best wait staff you'll ever meet.
The food was spectacular. The restaurant was a long wait for the table even with a reservation and there wasn't much room at the bar to wait., however the food was worth the wait. We are still talking about it and how great everything was. The service was great as well with friendly and competent staff. Everyone wanted to go back and do it again, so next time in Boston we will be back. Loud...but then so are my friends so it didn't bother us at all.
We enjoyed Mare for our 4th time last evening, which happened to be our 31st anniversary. Though we have not been in about 18 months it has actually become even better than we remember. Though I did not mention our anniversary in the reservation, I did ask for a window seat if possible. We were delighted to know our request was honored and had the lone table in window bay corner - fabulous! We started with the oysters and were convinced they were some of the best we had ever had. Appetizers were wonderful as well, though a little pricey. For our entrees, the wife had the halibut and I opted for the Striped Bass Special - both were outstanding! If you like seafood then you must try Mare - cheers to Frank P.
Fantsatic seafood in the North End of boston with a handful of seafood oriented pasta dishes. The halibut, salmon, and appetizers were the stars of the show. The whole fish had so many bones, my husband spent the night picking them out of his teeth (yuk!) The seafood canelloni is good, but needs much more sauce (lobster sauce) so it can be a bit dry. The wines vary in price, some of the better wines are not the most expensive (an excellent priorat for ex). The desserts were only so so, save your sweet tooth for Mike's around the corner. Dinner with wine will cost about 80-90/per person
Food was very nice, a bit noisy, but it's a small, intimate spot.
The restaurant is small and several two seaters can make you feel a little awkward, especially on a first date, but the food and Italian wine list is amazingly good.I recommend sitting at the bar if you don't mind loosing the white linens, etc. Tuna tartare and oysters are the best I've had in years!
Both the list of oysters and the wine list are extensive. The seafood menu offers everything from simple pasta dishes to daily grilled fish specials. Wonderful place.
I've taken clients here, I've taken my wife here, and it's never disappointed. It's got that North End vibe without feeling like I'm playing tourist. Food, service, wine, atmosphere all seem to come together.
We celebrated our anniversary here and got a great window seat. It was much smaller inside that I expected which was a good thing since it was very intimate. It was a wonderful experience. The drinks were good and the food was excellent. I got the hallibut in a clam chowder sauce. It was amazing. My husband got the grilled seafood platter. I thought it was good but a bit plain. We would definitely go back.
The corner location set the tone that Mare offers a different dining experience. Walking in to the well designed layout with wrap-around floor to cieling sliding windows, providing the maximum use of limited space, and still allowed for a feeling of intimacy. The raw bar selections reflect the attention to freshness one expects from a big seafood town, (yet some other restaurants fail to achieve). Friends who dined here recently implored me to try the pasta and truffels, and I am so glad I did. The pasta, which is made fresh daily "just down the street" from Mare, was aldente and had the perfect amount of pocini cream and truffels. Everyone at the table raved about the appitizers, entrees, and desserts and a fine selection of wines.
Amazing food. Ordered the maine lobster and some rounds of oysters. Wow!!
This is a SEAFOOD restaurant. If you a re looking for meat, go somewhere else, but if you like your protein in seafood form, this is the place for you. Most importantly, the food was very good, and I thought the lobster casserole showed some imagination. The staff is friendly. Although we were 30 minutes early and there was no table ready, the hostess made us feel welcome (rather than the usual, "why are you here early" scornful stare). The wine list is extensive, with some good micro brew beers available, but the liquor at the bar is limited. The tables are CLOSE. You can converse easily enough, or you can listen to the conversations at the neighboring tables. On the whole, we liked it.
Small, very busy spot in North End. Even with 930 res, had to wait about 1/2 hour. Hostess offered to call when table available. Oysters were terrific, every bit as good as Island Creek. Entrees were varied and well prepared. Wine list was good mix, with a lot of well-priced Italian wines. Highly recommended.
This restaurant is one of my favorites, however I had reservations for 8:00 and they were running one hour behind. When finally seated the food and service were great. Our waiter was very knowledgable about food and wine and recommended a great pairing. The noise level is quite loud and seating very close. So don't expect a quiet romantic dinner. Do expect a great meal and service.
The oysters were stellar. The bib salad was delicious. Both the gnocchi and linguini with clams were disappointing. Our table felt tight. Our server was attentive but for the price, the over all dining experience was not amazing. Too many other restaurants to give this one another try.
From the moment you hit the door, you are treated well. Service was excellent and the food spectacular!!
We thoroughly enjoyed our meal. Wonderful seafood. The service was excellent. I would have liked a wine list that had new world wine choices, however our waiter was able to offer my favorite chardonnay that was not on the wine list.
I just visited Mare for a special occasion dinner and it turned out to be one of the best meals I've had in Boston. The food was spectacular and the service was outstanding, I highly recommend and will be back soon myself!
We went for the oysters and ended up eating seafood! We ordered the Tomato Bufala appetizer which was very tasty. Also had the Lobster casserole which was good, just a tad o the bread side. The Branzini was delicious but came with ho-hum potatoes. Pannacotta and expresso martini were both perfect. We would go there again, it was very comfortable with great windows all around 2 sides, altho a small place.
This restaurant was well known for it's seafood and it did not disappoint. It was fresh and cooked well. Definitely should check it out if you enjoy shellfish or just fish in general.
This was the second time coming here for my husband and I and once again we were blown away by the food. The selection of oysters and raw bar items is great. My husband tried a couple of new oysters while I went straight for the crab cocktail which was delicious. Our server was very accommodating and had the chef put the cream sauce for the crab cocktail on the side for me. For dinner both of us choose to try something new; Zuppa De Mare for me and Lobster Casserole for my husband. Both dishes were divine! This time we had an early dinner(5pm before the Bruins game) so the place was still pretty quiet. It can get a little packed later on in the night but nothing beyond whats normal for any of the little North end restaurants.
We had a fabulous dinner. Randomly got the corner table for 2 by the window. Best seats in the restaurant. Great food and the fried oysters were to die for. Knew lots of wines on the wine list and they were way overpriced - at least by Virginia standards.. Jordan for example was $128 which you can buy at Total Wine for under $50. Waiter was delightful.
Limited menu but very good food. Restaurant is very small and tight. We felt a little crowded and warm. They did put air on when requested. We were early, planned to have a drink at the bar. Bar was very small and crowded, but luckily our table was ready, so we had a drink and took our time before ordering. A little pricey but comparable to others in area.
Food was terrific; portions ample overall except for the baked stuffed clams (not even bite-size). Bibb lettuce salad, baked stuffed lobster, wild boar pappardelle, halibut all great. We had a 6pm reservation on a Sunday night; After circling many times looking for a parking space, we finally asked the restaurant about valet parking. They directed us to their sister restaurant, Bricco. Upon arriving at Bricco, we were told they do not park for Mare, and they sent us to a lot down the road which told us was $14 and 'less expensive than valet', but in reality the cost for this lot was $25. Our server made an apology but the restaurant did not comp anything on our bill ($270 before tip) which we believe they should have done.
Restaurant was happy to accommodate my vegetarian request to remove the roe from potato gnocchi, even though it's primarily a seafood restaurant. The portions were a little small, but delicious.
The day before Thanksgiving and we had the place to ourselves - it was a great experience and we can't wait to go back! The service was great - there but not over-present.
Great spot. Wonderfully inventive menu that changes. Great service. Ambience is very good but the restaurant is very small and becomes unpleasantly crowded if there's a lot of people at the bar or otherwise waiting for the table. Despite this, it's highly recommended and we will return.
Loved this restaurant!! We made a reservation, however, we got hungry and went earlier. We were seated at a FABULOUS table and were able to watch the comings and goings of the North End on a blustery December night. We had an oyster sampler - the oysters were wonderful! I had the polenta and clams - talk about comfort food!! Absolutely delicious and warming. I can't wait to go back again!! Thank you Mare for a wonderful meal!
The food was great from start (Duxbury Oysters) to the meal (seared halibut with chorizo sausage and little necks all served in a pool of clam and corn chowder), to dessert (warm bread pudding with figs and dark chocolate). The only downside was the restaurant does not have a full liquor license. Our server said they could make a gin martini, but it was with some honey infused gin that was terrible.
We shared the crudo, sardine and octopus appetizers. All were good but the octopus had declined in flavor since my last visit. The seafood caneloni was great and I tried the stuffed lobster from a friend and that was great too. Service was a little slow.
Food was delicious and the service was great. My only disappointment was that there was no more Halibut and they replaced it with grouper. Also the tables are VERY close together. All in all it was a great spot we'd recommend for smaller groups.
This place always has amazing food! Our waitress was excellent as well.
Friendly staff, varied menu, love the small environment atmosphere, food was excellent (appetizer, entree and sides), the portions were very good and the prices reasonable.
My wife and I went there for our anniversary and we had a great dinner experience. It is a small, but cozy place. I can seriously say that I ordered what can be considered the best octopus plate I've ever had.... It was amazing. Perfect consistency (very hard to achieve) We ordered tuna and a seafood casserole that were spectacular. All food was above expectations, the waiter did a good job taking care of us and we will definitely come back. It is a little bit on the pricey side, but worth it for special ocassions.


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Meet the M&P From Smith & Wesson. Reinforced polymer chassis, superior ergonomics, ambidextrous controls, proven safety features. The standard in reliability when your job is to serve and protect and your life is on the line. Available in 357 Sig. In the design of the M&P, Smith & Wesson considered the needs of military and law enforcement from every conceivable angle. No other polymer pistol offers this combination of versatility, durability and safety. ALL BACKED BY SMITH & WESSON LIFETIME SERVICE POLICY.


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Can you be electrocuted by your smartphone?
Reports: Chinese woman electrocuted while device was charging
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Honolulu Answers website
Transit-Oriented Development is the pattern of creating vibrant, livable communities surrounding a transit station that takes advantage of the ridership and convenience of transit access.
Satellite City Hall Hours, Locations and Services.
DaBus - The Oahu Bus App available for Android and iPhone
View the Honolulu Authority for Rapid Transportation Website


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A new study conducted by the AAA Foundation for Traffic Safety reveals cell phone users are more likely to engage in dangerous behavior while behind the wheel.
Most drivers are informed about the dangers of texting behind the wheel, but officials say even a simple phone conversation could lead to risky behavior.
In the new study, 29 percent of drivers who regularly used their cell phones on the road forgot their seatbelts, 44 percent drove while drowsy, and 65 percent were known to speed.
Texting and driving is another risk that drivers admit to in the survey.
"It definitely slows down the way I'm thinking because as I'm texting, I'm thinking about all the texts I'm going to write. So I'm not really thinking about all the other things going on at the moment," said Arthur Hinton, an Albany driver.
According to AAA, 90 percent of people surveyed revealed that although distracted driving is a growing problem, they still continue to take the risk.
It's something Miriam Maddox, a mother of three, says she'll keep in mind as her children age.
"It's not even likely that they'll even have a phone and if they do have a phone they won't have the ability to text," said Miriam Maddox.
She says although you can't change what others do in their cars; you can put down your phone and drive defensively to avoid problems.
In the AAA survey, drivers who reported never using their cell phone while driving were less likely to report risky behavior behind the wheel.
Stay connected to MySouthWestGA.com as stories develop and the FOX 31 Newscast at 10 PM. Visit us on Facebook and Twitter to join in on the conversation and connect with FOX 31!
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Back Wave II
Back alignment device
This back realignment device safely realigns your back to relieve spinal compression and ease lower back pain while restoring the natural curvature of your spine. As you relax and stretch on the padded Back Wave II, your own body weight applies controlled pressure, helping muscles to relax while circulation and flexibility increase. Also doubles as a workout tool. No assembly required. 10½"W x 15¾"L x 3½"H. Weight capacity of 250 lbs. Taiwan.
Back Wave II Features:
- Safely realigns your spine
- Gently eases spinal compression
- Relieves low back pain
- Restores the natural curvature of your spine
- Body weight naturally applies gentle pressure to relax muscles and boost circulation
10 1/2"W x 15 1/2"L x 3 1/2" H. Weight capacity of 250 lbs.


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The eliminated positions range from jobs in the company's operations center to posts in executive management. In total, 25 percent of affected positions are at the management level.
"Our sincere hope was to cut costs without impacting people, but this was a tough decision that we could not avoid," said Bill Gracey, CEO-elect for BlueCross. "The health insurance industry is undergoing tremendous changes. It is growing more competitive by the day, and we are facing unprecedented challenges that require us to operate more efficiently."
In a news release the company said, "those challenges include the Affordable Care Act's medical loss ratio (MLR) restriction and new $200-million-plus annual excise tax that BlueCross will have to pay starting in 2014."
According to Gracey, BlueCross has responded by engaging in many initiatives to streamline processes, to innovate and find more efficient ways to fulfill its mission to its members, but these efforts have not been enough.
"Customers have to be able to afford our products, and we have to be able to operate within the new spending limits established by reform," Gracey added. "We strongly believe we have a responsibility to operate more efficiently and control costs. All of the steps we're taking are a necessary part of making BlueCross a stronger company, one that is better positioned to serve our members for years to come."
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Last Update on December 10, 2013 18:16 GMT
WASHINGTON (AP) -- U.S. banks will be barred in most cases from trading for their own profit under a federal rule approved today.
The Federal Reserve and the Federal Deposit Insurance Corp. each have voted unanimously to adopt the so-called Volcker Rule, taking a major step toward preventing the extreme risk-taking on Wall Street that helped trigger the 2008 financial crisis.
Three other regulators were expected to follow suit later today.
Congress instructed regulators to draft the rule under the 2010 financial overhaul law.
The rule was agreed to after three years of drafts, debates and lobbying by Wall Street banks.
The final version is stricter than many had expected and is intended to prevent risky trading that required taxpayer-funded bailouts during the crisis. But the rule still provides some exemptions.
At its heart, the rule seeks to ban banks from almost all proprietary trading. The practice of trading for their own profit has been very lucrative for big banks like JPMorgan Chase, Bank of America and Citigroup. The rule also limits banks' investments in hedge funds.
The largest U.S. banks will be required to comply by July 2015.
WASHINGTON (AP) -- U.S. employers advertised the most job openings in more than five years in October, and the number of people quitting also reached a five-year high. The figures are an encouraging sign for the unemployed.
The Labor Department says job openings rose 1 percent to a seasonally adjusted 3.93 million. That is the highest figure since March 2008, three months after the Great Recession began.
And the number of workers who quit rose 2.5 percent to 2.39 million, the most since October 2008. A rising number of workers quitting can signal a healthy job market, because it means most of these people likely either have a new job or are confident they can find one.
Total hiring, though, slipped 2.6 percent to 4.5 million after reaching a five-year high in September.
WASHINGTON (AP) -- U.S. wholesale businesses boosted their stockpiles sharply in October as sales rose, encouraging signs for economic growth in the final three months of the year.
The Commerce Department says wholesale stockpiles grew 1.4 percent in October. That's nearly triple the 0.5 percent gain in September. Sales at the wholesale level increased 1 percent in October after a 0.8 percent gain in September.
Rising stockpiles boost growth because it means factories have produced more goods. Robust restocking drove roughly half of the 3.6 percent annualized economic growth in the July-September quarter.
Some economists had predicted that growth would slow in the October-December quarter as companies reduced their inventory building to meet demand. But the strong rise in October suggests businesses expect to see solid sales in the coming months.
WASHINGTON (AP) -- Democrats have used the Senate's newly eased filibuster procedures to clear the way for confirmation of the man President Barack Obama wants to become a top housing regulator.
The Senate voted 57-40 today to end Republican delaying tactics against Rep. Mel Watt.
Until Democrats forced through changes last month, it took 60 votes to end filibusters -- a margin Democrats cannot achieve without support from some of the chamber's 45 Republicans.
In May, Obama picked the veteran North Carolina Democrat to head the Federal Housing Finance Agency. It oversees Fannie Mae and Freddie Mac, which own or guarantee about half of all U.S. mortgages.
Until now, the nomination had languished because of Republican complaints that Watt is unqualified. Democrats say that is untrue.
Soma 365
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DETROIT (AP) -- U.S. safety regulators are looking into whether a Hyundai Elantra recall should be expanded.
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WASHINGTON (AP) -- A number of high-tech companies are putting more pressure on President Barack Obama to slow its roll on government surveillance programs.


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Hot Tools Anti-Static Ionic Travel Hair Dryer
NancyDisappointedI've been waiting patiently and looking forward to this dryer. I'm a flight attendant and this seemed like the perfect dryer. It arrived today, plugged it in, and nothing. Not a SOUND> . Going to return.posted Nov 23, 2009Link to this post
LilyPasadena, CALove ItIve had this dryer for about 6 months now and I love it. It dries faster than my old Conair and moves more air. Havent had any issues yet and I dont use the attachment so 5 stars! Also love my Hot Tools curling iron!posted Apr 24, 2009Link to this post
ElinaCANADAVery Good Buy!Excellent hair dryer. Recommend it to everybody. Same as my regular size expensive Babyliss. Absolutelt recommend. Was using on low setting in Europe and high In America.posted Oct 3, 2008Link to this post
Veronica OdriozolaNew YorkThe Best Dual-voltage Hair Dryer Ever...first of all i want to say thank you to all whom have been rating this product...the price is great and the product does the job better than a normal sized hair dryer...amazing!!!!posted Jul 7, 2008Link to this post
NilsagChicagoHeavy And BulkyHeavy bulky not a good travel dryer ended up pitched in the bin Get a CHI dryer to do the job right.posted Jul 2, 2008Link to this post
VictoriaWheaton, IllinoisBlew Out After 2 MonthsIt seemed to be OK while it was working, so if you want to take your chances, Id say the performance was good. I wasnt interested in trying this hairdryer again, so I exchanged it for a Chi dryer (not travel, though -- Ill have to start researching again -- sigh). I probably will stay away from the Hot Tools brand as a result of this experience.posted Jun 22, 2008Link to this post
KathyGreat Hair Dryer!Ive had mine for about four years now and it still works pretty well. It dries quickly and I have no flyaways.posted May 29, 2008Link to this post
Robin ClayLansdowne, PAHottools DryerI have just three words - I love it!!!!!!!posted May 20, 2008Link to this post
FrizzyComb Attachment ProblemThis is a great travel dryer. It is powerful and compact, BUT it has an oval-shaped opening, which creates a problem if you need a comb attachment. It comes with a concentrator attachment, but if you need a comb attachment, you are out of luck. I bought it with the thought that I could use a "universal" comb attachment. Later, I discovered that "universal" attachments work only with round openings. Now I need to buy another travel dryer.posted May 8, 2008Link to this post
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Sedu Revolution Compact Styler
The Sedu Revolution compact styler is a revolution in smalller sized flat irons. This styler has a compact body but plates that are much larger than other travel irons. This makes the Sedu compact styler a great flat iron plus perfect to take with you anywhere! Also, it has the convenience of dual voltage for international travel.
New Price: $70.00Free Shipping -
HotSetter Ultra 05 Travel Rollers
Dual Voltage is Perfect for Worldwide Travel! Five super size flocked rollers with Cool Touch Ends create large, smooth curls.
Old Price: $30.00New Price: $24.95


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Enjoy free shipping both ways this holiday season. If for some reason you are not completely satisfied with your purchase, choose our FREE pre-paid shipping label and we'll cover your return! This offer is only good on eligible orders placed between November 13, 2013 and December 24, 2013. We've extended our normal return period to January 15, 2014 or 30 days after your order is received - whichever comes later. Learn more about our return policy.
Shop now and get Free Value Shipping on most orders over $29.95 to contiguous 48 states, DC and to all U.S. Military APO/FPO/DPO addresses.
Parter Medical Petri Dishes, Segmented, Sterile Stackable For Automation Dishes X-Plate is a reliable and dependable addition to the Parter Medical Labware & Accessories family of products. Combining top-notch and uncompromising quality with an affordable price, the Parter Medical Petri Dishes, Segmented, Sterile Stackable For Automation Dishes X-Plate 3574/ 25384-316 can fulfill your laboratory needs while still offering a great value for the money.
Product Category Description:
Ideal for all types of culturing where accurate bacterial count or microscopic examination is required. Molded from virgin polystyrene, these dishes provide distortion-free visibility. Engineered for optimum flatness to provide uniform agar thickness. Venting ribs on inside cover allow free circulation of air and prevent condensation buildup, enabling optimum culture growth and media shelf life. Gamma radiation sterilized.
Segmented dishes have divided bottoms with two (I-plate), three (Y-plate), or four (X-plate) sections. Slippable style allows dishes to slide freely on top of each other to facilitate automated handling. Semi-stackable style dishes feature rings on the lid and bottom to help dishes stack, but are somewhat slippable and suitable for automated handling. Stackable for automation style dishes are somewhat slippable and feature a recessed area inside the lid for a secure, compact fit. Fully stackable style dishes feature rings on the lid and bottom to help dishes stack better without sliding, making them ideal for manual handling. Dimensions: 100dia.x15Hmm.
Ordering Information: Packaged sterile in easy-open, linear-tear bags.


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Bronze-n-Brighten is my revolutionary bronzer featuring swirled color-corrective pigments that create a natural-looking tan, with a dewy, radiant finish. Made by Italian artisans, it starts as a cream baked for 24 hours on a terracotta tile and hand-finished—resulting in a smooth, long-wearing formula. Mineral oil-free and paraben-free, with skin-loving antioxidants Centella Asiatica and White Tea Extracts. I've also included a retractable brush for easy application. Notice how it picks up just the right amount of powder and cleanly deposits it on the skin. The synthetic hair helps the brush stay clean by not absorbing makeup or oil from your face.
Included is the Retractable Baked Powder Brush designed specifically for Laura's baked complexion products. This brush is made of synthetic fibers that readily pick up the powder and cleanly deposit it on the skin. The synthetic hair also helps your brush stay clean by not absorbing makeup or oils from your face.
Fair: Fair skin, burns easily, with neutral undertones
Medium: Medium skin with cool undertones
How to Use
- Size:
- Net Wt. 0.32 oz./9 g
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Philadelphia 5 Star Hotels + 10 Arts + Restaurant
Know When You're Going?
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- 5 Stars
Hotel Amenities
- Restaurant
"This building is an architectural gem. The old Girard Bank with it's huge marble lobb... Read more"
"From the moment you enter its impressive lobby, you can relax that you are in the han... Read more"
"It was peaceful and nice. I have stayed at other Ritz and it wasn't as nice as the ot... Read more"
"Wonderful hotel. The Fountain Restaurant (less casual) was wonderful. The s... Read more"
"Not up to par with other luxury properties. Maid service lacking - had to call twice... Read more"
"Excellent hotel. Service is unbeatable. Given the location, room size corresponds t... Read more"
Note: The nightly rates shown above do not yet include Tax Recovery Charge & Service Fees or (if applicable) Extra Person Fees, Child Fees, Additional Mandatory Hotel Charges or optional incidentals, such as parking, room service or movies.


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A Bicycle Gallery
Top Posts & Pages
- Surly Straggler - sparkle monster version of the cross check?
- Bicycle Helmets: the beautiful & the damned
- Fancy Indoor Bike Parking
- Womens Specific Bicycle Fit Guide
- #moveLA
- Gorgeous & Amazing Bicycle Wheel Design
- New American (ish) Cargo Bikes
- NYC "Smoke 'em if yew got 'em, matey!" Bike Share be Happenin
- Biking In Heels :: How We Ride
- Ritte Womens Racing Team; Disappointing Start.


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Unassisted Pregnancy and/or Childbirth
Group Detail
Public Group572 members
632 posts
4,417 comments
Created: 03/14/2008
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Please remember that this is a SUPPORT group, NOT a debate group. All non-peaceful discussions/comments are grounds for deletion. Comments that diminish or belittle another member's experiences will not be tolerated. Disagreeing is always allowed, but do so respectfully.
Our UC journeys are unique, and both positive and negative experiences are welcome here. Full disclosure of potential risk is welcomed, and caring, informative posts about specific situations that may increase that risk are appreciated. However, statements condemning unassisted pregnancy/birth or homebirth in general, or comments that judge those who choose those options are unacceptable and will be deleted. In order to ensure that all different philosophies, beliefs, opinions, and parenting styles are welcome and respected, please follow these simple rules:
1. Personal attacks are unacceptable
2. Hate-speech is not permitted.
3. Do not deliberately disrupt the community.
4. Bullying or harassment will not be tolerated.
5. Illegal activity is not allowed on the site.
6. No XXX.
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For more in-depth information, please visit the community guidelines page:
Above all, come willing to learn and to teach, to uplift and be uplifted, and to strive together to make the best choices for our individual situations. We're glad you're here!
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- Highlights
Manufacturer's SKU 83805 Shipping Estimate Ships Within 2-3 Business Days Manufacturer's Warranty Outdoor Research Infinite Guarantee Brands Outdoor Research Feature / Environment Berry Compliant, Made in USA - Description
Not sure about your size?
This warm, close-fitting hat is an excellent choice for snowshoers and backcountry skiers heading out in cold-conditions. It's made of a hard-faced fleece that is wind-resistant, water-repellent, and highly breathable.
Avg. Weight (oz./g): 2.3 / 65 L
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Janesko Fine Art
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Volume 48 Ntimber 1 ^^Broadway., Bethj»g0>'Ky 11714Jatt* IMI, ZlUlO (516)681-0440 e K ^ I ' ; ' I w a U : >fta22ii@aolcoin 50 Cents; LOCAL ATHLETES SCORE AS BETHPAGE HOSTS 2009 CARTER, DELUCA, FARRELL & SCHMIDT HO HO HO HOLIDAY RUN A view from the start of the 22nd Annual Carter, DeLuca, Farrell & Schmidt Ho Ho Ho Holiday 5K Shari Klarfeld of Plainview wins the Women s Division of the 22nd annual Carter, DeLuca, Farrell & Schmidt Ho Ho Ho Holiday 5 Kilometer Run •Bethpage's own Daniel Kant crosses the finish line in 3rd place overall for the second straight year. With the scent of snow in the air, but fortunately several hours before it hit the ground in the big December 19th snowstorm, 29 year old Shari Klarfeld of Plainview created a storm of her own by winning the Women's Division of the 22nd annual Carter, DeLuca, Farrell & Schmidt Ho Ho Ho Holiday 5 Kilometer Run through the streets of Bethpage. Klarfeld reprised her recent 5K wins in the November 22nd Great Prostate Challenge 5K in Woodbury and the December 6th Gary Mintz Memorial Run in Brentwood with a strong 19:44 finish in Bethpage, with Susan Haywood of Ridge second in 20:20, and Charlotte Johnson of Port Jefferson Station finishing as the third woman in 20:35. 21 year old Austin Huminski of Oyster Bay was the overall Men's winner, crossing the finish line at the John F. Kennedy Middle School in Bethpage in 17:20, 8 seconds in front of runner up 18 year old Dylan Denuzzo of Melville, with 25 year old home-town Bethpage speedster Daniel Kant third in 17:56. Kant scored as the first finisher from Bethpage for the second year in a row, and took first place honors in the 25-29 Age Group. He was third overall in 2008 and he was again in 2009, but his 17:56 finish this year represented a big improvement over his 18:24 last year. Other Bethpage athletes winning Awards in the 2009 Run were Michael Levtchenko, who was the seventh runner overall tor'T^nish and second in the 25-29 Age Group, and Karina Jiminez, who scored first among the women in the 30-34 Age Group A total of 1016 runners, walkers and wheelchair athletes made it to the finish line. The Ho Ho Ho Run was conducted under the auspices of the Greater Long Island Running Club, with GLIRC's Ric Diveglio Continued on page 8
Object Description
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Title | Bethpage-Tribune_2010-01-15 |
Subject | Newspaper |
Description | This is a Newspaper distributed locally within Bethpage, Old Bethpage, Island Trees, Plainedge and Seaford. |
Creator | Florence Cullem |
Publisher | Florence Cullem |
Contributors | Scanned and Prepared by Hudson Microimaging, Port Ewen, New York 12466. |
Date | 2010 |
Type | Periodical |
Format | PDF; TIFF |
Source | Bethpage Public Library |
Language | English |
Coverage | United States |
Rights | The Newspaper is in the public Domain and Digital Rights Held by Bethpage Public Library. |
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- Product Details
Universal Signature Style Horn Button by Grant®, with Grant logo. Designed to replace the original horn pads on Grant® steering wheels, these center horn pad sections are available with a variety of automotive make and model logos to individualize your classic car. Depending on which Grant steering wheel series your wheel is part of, available finishes for horn buttons are black plastic, billet silver metal, or chrome.
- Designed to replace original Grant steering wheel center horn button piece
- Available in black plastic or chrome finish for Classic and Challenger series steering wheels
- Black plastic finish also available for Signature series steering wheels
- Polished billet aluminum horn buttons available for Banjo and Signature series steering wheels
- Available with GM licensed logos for Chevrolet bowtie, Corvette flags, SS, Buick, Oldsmobile, Pontiac, GMC, and Camaro scripted logo
- Available with Ford licensed logos for Ford oval, Lincoln, Mercury, and Mustang
- Available with Chrysler logos for Mopar, Chrysler, Pentastar, and Ram head
- Other general designs include 4x4, V8, Cobra snake, and more
- Horn buttons install easily with no custom drilling or modifications
These are replacement steering wheel center horn buttons that let you add customization to your Grant steering wheel. Available finishes for horn buttons depend on which series of Grant steering wheel you own. For example, horn buttons with black plastic finish are available for Classic, Signature, and Challenger series wheels. Horn buttons with chrome finish are available on Classic and Challenger series steering wheels, and polished billet aluminum horn buttons are available for Banjo and Signature series wheels. Youll find a wide variety of GM licensed logos, with multiple original designs and colors for the Chevrolet bowtie, Corvette flags, SS, Buick, Oldsmobile, Pontiac, GMC, and Camaro scripted logo. For Ford, choose the traditional blue Ford oval, more recent Lincoln and Mercury logos, or variations on the Mustang prancing horse. Chrysler Corporation horn buttons are available with the "M" Mopar logo, Chrysler logo from the mid-1990s, traditional Pentastar, and Ram head logo. Other general designs include logos embossed with 4x4, V8, Cobra snake, and more. Should you need help selecting the right horn button for your Grant steering wheel, our specialists are available 7 days a week to help.
24.88Brand: Grant Part Number: 5806 UPC: 081126058069Since 1922, Grant Products has been a leader in the field of automotive products. After getting its start with engine overhaul kits and parts, Grant became involved in automotive racing and supplied many engine components that set records on the salt flats of Bonneville and on the pavement of the Indianapolis Speedway. Grant diversified into steering wheels for race cars in the 1960s and pioneered many advancements using woods and plastics in construction. After introducing tilt-wheel conversion kits and street-legal quick release steering wheel kits for theft prevention, the company became so successful with their steering wheel line they opted to focus solely on it. Today, Grant Products produces a wide range of modern and retro style steering wheels for boats, heavy trucks, ATVs, golf carts as well as passenger cars. When a well-made, stylish custom steering wheel is what you want, Grant® is the only name you need to know.
Product Reviews (2)Every Customer can leave a review about our service and the product that was purchased. In order to leave your review for your new product, please follow the link in the email you receive after completing your purchase. You can rate appearance, ease of installation, price/value and product quality.
GRANT® - Horn ButtonAverage Rating: 5 of 5APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY - More Accessories
- Product Reviews


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1948 Delahye 1948 Delahye. Henri Chapron body, 3 position convertible top, 135 M triple carburetor, 3.5 liter, 6 cylinder. Older restoration. Previously owned by famous... More
1946 Delahaye 135MS Selborne Roadster Chassis number 800518 The coachwork is by Selborne the English Concessionaires for Delahaye. The concept for this car was conceived before... More


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KOPAVOGUR, ICELAND (Nov. 9, 11:45 a.m. ET) — Iceland's Promens hf has turned to green energy for its latest investment at its expanding rotational molding plant in Dalvik in northern Iceland.
Plastics News' experts discuss trends impacting the recycling of plastic materials analyzing market conditions, opportunities, threats, regulatory activity, and sustainability trends' impact on supply. View analysis of leading recyclers, resin price and production trends, and recycling rates as well as perspectives from industry thought leaders regarding market trends.
Learn moreAccess data on 180 processors, including most recent and previous fiscal year process sales, total corporate sales, number of plants, presses and employees, as well as products manufactured and end markets served.
Learn moreFebruary 23, 2014 - February 26, 2014Plastics News Executive Forum 2014
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2012-01-12 22:28
2012-01-26 11:22
In response to your inquiry we would like to inform you that we don't know when exactly the next update will release for your device, but we assure to you that whats app is going to be available as soon as possible in the next update.
2012-01-26 16:57
2012-01-26 17:00
2012-02-01 3:13
the N9 is really good phone, but without whatsapp this is not a perfect phone!
2012-02-04 7:45
returning my phone today
2012-02-08 2:49
2012-02-08 9:15
Hmmmm, can I ask why to use Whatsapp at all ? - You can use just fb for text messaging ... and a good point is that your battery will also last clearly longer without Whatsapp (when using just fb) ...
2012-02-08 10:14
Hi All,
sorry for my previous post I thought it will be helpful
any way try this one
2012-02-18 23:55
Can't believe some of you guys returned your N9 because it doesn't have WhatsApp. I agree that it a nice app, have used it on Android and Windows Phone and am missing a lot on my N9. But I am not returning it cause of that. Also it's free only for a year, then we have to pay.
eBuddy xms is available for the N9 which is also available for Android, Windows Phone,Symbian, iOS and BlackBerry. Also Liveprofile has promised support and I think KIK is on board as well. I thiink WhatsApp popularity might die when they apply the $1.99 fee, and people will start migrating towards Liveprofile, KIK and eBuddy.
2012-02-23 8:29
we really need whatsapp for n9 and the thing is that this app is the most popular between them all other looklike whatsapp apps...
2012-03-01 19:46
2012-03-06 9:18
hope this goes well for the developpers i'm no programmer but i can help maybe donate something is it helps getting whatsapp ported to n9.
2012-03-07 9:52
Hi, Not all our contacts are on FB. That's why we can't use it.
2012-03-07 10:07
2012-03-09 8:07
Whatsapp is coming to N9 within a week
2012-03-09 16:13
2012-03-11 23:58
Is this piece of news true ? If yes then just update whenever we have the application available! ....
2012-03-13 8:29
2012-03-16 15:30