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Free People
Tapestry Printed Digital Damsel Dress
With all that is constricting in the world today, your clothes don't have to be. Be yourself, be creative, be free.
- 95% poly 5% spandex
- Shoulder seam to hem measures approx 33" in length
- Unlined
- Scoop back with cut-out detail
- Styled with Jeffrey Campbell Bruni in Black/Gold.
- Styled with House of Harlow Spike and Cone Cuff in Gold.
- Styled with House of Harlow Spike Ring with Black Cabochon in Gold.
- Styled with House of Harlow Engraved Pyramid Ring in Gold.
- Modeled in size S. See fit guide for model's dimensions.
- Revolve Style No. FREE-WD552
- Manufacturer Style No. F391Z299


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Craftsman 10.0 AMP/VS 110 V 1 3/4 HP Plunge Base Router
Item# 00927666000 | Model# 27666Specifications & Dimensions
Dimensions: | |
Overall Dimensions: | 12" H x 6.5" D |
Product Overview: | |
Item Weight (lbs.): | 12 |
Voltage (V): | 110 |
Color: | |
Color/Finish: | Black/silver |
Handles: | |
Handle Type: | Side(s) |
Number of Handles: | 2 |
Motor-Engine: | |
Amps: | 10.0 |
General Features: | |
Collet Capacity: | 1/4 and 1/2 in. |
Collet Chuck Size: | 1/4 and 1/2 in. |
Type: | |
Type: | Plunge |
Case: | |
Case Included: | Yes |
Materials: | |
Housing Material: | Die cast aluminum |
Package Includes: | |
Package Contents: | Wrench |
Ratings & Reviews
Product Description
This 10 Amp Plunge Router Delivers Control
Capable of microscopic 1/64th inch height adjustments, featuring variable speed control and a combination of metals balancing portability with strength, this plunge router delivers precision cutting for tight joints and flawless details. With dual side view windows it delivers clear visibility, while the grippy vibration reducing handles are built for hours of on the job performance. A solid machine, that's built to maintain the proper bit speed through hard and soft woods, plastics and composite materials, add this plunge router to your shop, and get the performance you need for a job well done.
- 6 variable speed control from 10,000-25,000 revolutions per minute (RPM). Great for routing into a variety of woods and plastics
- Soft start technology prevents router take off as the Craftsman motor slowly increases to its full capacity of 25,000 RPM
- Secures the router bit at the desired height and prevents the router from self-adjusting during use
- Maintains proper bit speed through all types of soft and hard woods
- Rack and Pinion Height Adjustment and 4-position Depth-Stop Turret. Allows for micro-height adjustments in 1/64-inch increments by simply turning the height adjustment knob.
- For rapid height adjustment of 1/2-inch or more simply push the button to by-pass the rack and pinion and 4-position depth stop turret can be adjusted from 1/4 to ½ in
- Die cast aluminum upper and lower motor housing is lightweight, yet powerful. Steel machined motor sleeve houses the mandrel and gearbox
- Dual full-view windows provides a clear sight-line to the router bit and work surface from both the front or rear of the router. Chip deflector keeps the debris contained and away from the operator. Can be attached to a 1 1/4-inch vacuum adaptor
- Ergonomically designed handles reduce vibration and user fatigue while providing a superior grip and feel at virtually any position
- Heavy-duty precision machined router base with clear sub-base provides a level platform to properly secure and level the appropriate router sub-base. Clear router sub-bases are designed to help illuminate the work area as well as for proper debris extraction. Router sub-base are universal and will also accept steel threaded router bushings
- Located in the front of the router for easy removal of the router bit or router collet with the use of one wrench
- Replaceable carbon brushes for long, dependable service (replacement brushes available separately)
- Available for Gift Wrap
Added on May 06, 2011
Overall, others give this:
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Most Helpful Reviews
I have to say this is the best router I've used. It has good power, the plunge base moves smoothly and is sturdy and the whole thing is built very well. The manuals were very informative too and I suggest anyone that purchases this router gives them a read before diving in. This thing was easy to set up and get going. I also like that you can make very accurate adjustments to your depth. All in all a solid package. An added plus was the nice storage bag it came with. I'm glad it has a large pocket inside so I can store all my bits with the tool and have it all in one place when I need it.
Aurora, IL
via sears.com
I haven't used a router in 20 years so I don't have much to compare this to, but it appears to be very well built. Its pretty intuitive to use and easy to adjust. I've only used it to route 3 drawer facings so far, but I found it very easy to handle and plenty powerful. The price was a plus too, a great value.
New Port Richey, FL
via sears.com
I returned the 2hp fixed base Sears router because, even with the lights, I couldn't see the work. This router is great, you can see the work and, with soft start, it doesn't try to jump away from you. What a great tool at a great price.
Jacksonville, FL
via sears.com
I had just purchase the router to make a large oval shaped table. The router worked great until third day of my project, with only two cuts left, the router just quit working. Up until then it was working great. Made several great cuts and the table came out great, I just wished the router survived.
Noblesville, IN
via sears.com
Great router for the money. soft start tech is great.
Morton Grove, IL
I have to say this is the best router I've used. It has good power, the plunge base moves smoothly and is sturdy and the whole thing is built very well. The manuals were very informative too and I suggest anyone that purchases this router gives them a read before diving in. This thing was easy to set up and get going. I also like that you can make very accurate adjustments to your depth. All in all a solid package. An added plus was the nice storage bag it came with. I'm glad it has a large pocket inside so I can store all my bits with the tool and have it all in one place when I need it.
San Jose, CA
via sears.com
This is a good router and the price is really good. So far, I have only used it once and it has performed well. It has plenty of power and solidly built. It has lots of adjustments and easy to fine tune. I cut door hinge mortises and only needed it to be on #1 setting for speed and there are a total of 6 speeds with numerous fine increments within each speed. I don't use a router every day so this one was perfect for what I needed. Also, bonus it comes with a carrying case.
Kingsville, TX
via sears.com
Great router. When I first bought it I was a little dissappointed that the base was so small and that I could'nt use some of my larger bits with it. But by chance I found 2 boxes of different size base plates at the Sears in Corpus Christi. What made it even better was these plates are discontinued and I bought 12 different size plates for under $2, they were normally $40. Very happy.
Haughton, Louisiana
via sears.com
This is one of the best routers I have ever purchased. Very sturdy, easy to use and has a lot of power behind it. The spot lighting and vacuum attachment is just a bonus, not to mention you can also attach an edge guide. For the money, you will not find a better router.
Rustburg, VA
via sears.com
I caught this on sale for Father's day & could not be more pleased ! Because it is a plunge its more versitle than a fixed base. The only issue is the hole in the base plate has to be routed out by the rounder bit so it will fit, other than that its a powerful tool that's useful for many projects & easy to use. I also went back & picked up the router table to make trim out of scrap wood. Craftsmen has been doing it RIGHT for a long time, just ask my dad & grandad!
Martinsburg, WV
via sears.com
Bought this router for my personal workshop, I am more than satisfied with it i really like the soft start and its simplicity makes bit changes and adjustments a cinch.
- Members get 3% in points or with Sears Card get 10% in points. Offer ends 26-Dec-2013 See details.
- FREE shipping! Orders $59 or more Offer ends 31-Jan-2014 See details.
- Spend $199 in tools from Sears and enroll in the Tool of the Month - www.sears.com/toolofthemonth Offer ends 31-Dec-2014 See details.
- Online Only! Extra 15% off select tools Sold by Sears. Offer ends 21-Dec-2013 See details.
- Use your Sears Card and Save! Extra 5% off Tool items Sold By Sears when you use your Sears Card. Offer ends 31-Jan-2014 See details.

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Carib Lager from Trinidad 12pk bottles
"I really liked this Lager, a lot. Buzz/cheer factor was high, like a malt-liquor, but it's a very uplifting beer. Quenches much more than physical thirst. Typically served with a small lime wedge."
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Online Reservations
My husband and I celebrated our 25th anniversary with the chef's tasting menu. At our request, our waiter recommended a pinot noir within our price range that proved to be magnificent, as was our entire evening. Our waiter was exactly as present and helpful as we needed him to be, our table tucked into a nook of the dining room provided intimacy; tables are spaced generously apart. Every food course was simply, yet exquisitely prepared. Clearly, the chef goes to a great deal of trouble to locate the best possible ingredients and prepares them with care. Our tuna course, in particular, was the freshest and most flavorful we have ever had. Everything about our experience at Corduroy left us looking forward to our next visit.
Excellent service, food and ambience. We really enjoyed our dinner here and hope to come back soon.
This was our first trip to DC and this restaurant was recommended to us by friends. The service was outstanding along with the food. Highly recommend this restaurant.
We ate at the old Corduroy years ago and were not impressed. We decided to try it at the new location near the Convention Center. Our dinner was fabulous! The tables were set nicely apart to afford some privacy, and the staff were attentive but not overbearing. The main courses and the wines are pricey but we will go back there for a special occasion. Perhaps, they could infuse the wine list with a few more reasonably-priced bottles.
We thought it was a bit noisy compared to what we expected. Waiter was also a bit flat and was hard to understand. And while the service was not overbearing (good), there were times when we felt we were left waiting, which should not happen at this price point. Food was very good. Nice place, but not the flawless experience we sort of expected given its reputation.
My family and I were in DC for the weekend and went to Corduroy based ona recommendation. We all had a lovely time in spite of the fact that my childern are high maintainence. The staff was very gracious even when they knocked over a table. Thankfully they had a the foresight to give us a table off to the side where we didnt disturb other diners. The food was very good and the cocktail/wine list is expansive and has a variety of prices. I would recommend this place to anyone who wants great foos in a nice upscale environment.
The food was absolutely amazing. Each course was loaded with robust flavor.The service was very warm and friendly. Absolutely lovely time overall and I will definitely be back again.
We had heard about this place from some one at our hotel during our last stay and made reservation on this visit. It is highly rated by Zagat and we found that all recommendations were well founded. We enjoyed the tasting menu and found everything perfectly done. We would return any time.
I decided to give Corduroy a try as I heard wonderful things about Chef Power. I was not disappointed. It was an amazing meal. We are working our way through the top 100 restaurants in the DC area and so far, top of my list. The tomato salad was perfection. Each tomato was ripened to the height of flavor. The blueberry dessert, a special for the evening was memorable - in fact, every bite was memorable. Can not wait to return!
Outstanding food and special cocktails but I could not hear the conversation at our 6 person table because it was so loud.
It's fun to go to a great restaurant and enjoy what the chef thinks is best for the day. The beauty here was that we could substitute a course-not always a possibility. That flexibility plus the wine pairings were delightful. Two and one half hours flew by.
The visit to the Corduroy was a memorable one - the food had the touch of excellence and efficiency. The service was great, the waiter was always there, but was not breathing down your neck. A place worth visiting !
It's really a great little place. Asian seafood is the emphasis.
The tasting menu is the way to go, every course was superb.
We have eaten all over the world. This was one of our top ten meals ever. The lobster carpaccio melted in your mouth with the essence of butter a touch of basil and a sprinkling of salt. The heirloom tomato salad was so good I asked for a second. The wagyu sirloin was melt in your mouth tender with a crisp outside and perfection inside. Even the side vegetables were crisp and delicious. Wow! Wow! Wow!
My husband and I had dinner on a recent Friday night. We opted for the tasting menu, which was very good - we especially enjoyed the tuna tartar, though all courses were enjoyable. Desserts were good and not overly sweet. Nice wine list. Good service overall - would recommend.
This dining establishment is truly that.......an amazing, intimate room with some of the best food in town!
It is not my first experience in this restaurant and I have never been disappointed. Food is excellent, wine list is well balanced, quality price report is very good. The only remark I have is that it is still the same menu since two years.
From start to finish this place can not be beat. Wonderful staff and food. What more can you ask for? We have been there several times and it is consistently excellent.
All four of our party had the tasting menu the other night. Our dishes ranged from very good to excellent; we particularly enjoyed the amuse-bouche of lightly fried goat cheese and pureed veggies, the heirloom tomato salad, the chicken. The tuna was perhaps the best i've ever had, perfectly seared, on top of the most delicious sushi rice variation. The first few courses came out slowly- only complaint. Best dessert in my opinion - the apple pastry. Others liked the chocolate better. All in all, a fabulous dining experience that reminds me what it's like when restaurants truly put care into each dish. I only wish this were more the norm when we dine out!
We've now eaten here four two anniversaries and two birthdays. Each time, we've ordered the chef's tasting-menu and wine pairing-flight. Each time, the meal and wine lineups have been different, yet quite good. Service has been impeccable - probably what you'd expect from the kind of place where, each time you eat there over a couple year period, the staff is mostly the same faces. Pro operation top to bottom with great attention to detail. And, the fact that you can order the types of meals we've ordered and only drop $300 is hard to believe. SImilar types of dining experiences we've availed ourselves of have costed us considerably more than that.
Finally got an opportunity to try Corduroy and to our delight it was quite satisfying. The food was above average and the sauces were exceptional. The service though, could use improvement. While the staff gets high grades for their knowledge of the cuisine, their short term memory scores an F- they forget we had ordered a half bottle of wine to begin the evening and immediately proceeded to serve the wine we ordered to accompany our entrees. The tasting menu with the"chef surprises" was delicious The only small miss was the replacement of maitake mushrooms in one of courses with zucchini, perhaps a cost saving measure, but something I would rethink. Better to offer the dish asadvertised with an upcharge to the tasting price.
Had a great meal with excellent service and the cost was less than we thought it would be. A great experience!
Went with group of 5 and tried the tasting menu. The presentation was beautiful and the waiter was knowledgeable, friendly, informative and entertaining, The dining room was charming and warm, the ambience upbeat and celebratory in a quiet, nice way. However, two members of our group are excellent cooks, foodies who know a lot about food. They found both the pumpkin soup and the tuna tartare to be way over-salted, and the crab blintz to be mediocre (no lump crab). In contrast, the Amish chicken and New York strip steak were perfect, and all 5 desserts were spectacular. So, a mixed review for the food, but an outstanding review for the service, decor, and ambience. We'll come back again, and hopefully the saltiness will be gone.
Amazing food, presentation was spectacular, service was attentive but not over-powering. Location is poor (it's surrounded by abadoned buildings or buildings undergoing construction). Well priced ($70 for 5 course chef's menu, $55 more for wine pairings).
I have had the pure pleasure of eating at Corduroy on three separate occasions, each experience has been a spectacular festival of flavors. I love the way they prepare food; they create wonderment. Each food item is scrumptious and memorable. Add to this the impeccable, professional service and that is why Corduroy is consistently my favorite place to eat in DC. Enjoy a Lemongrass cocktail or two. The scallops & grits entree is to die for. Rare tuna is perfect. Save room for flourless chocolate cake. Homemade ice creams can't be beat. It's all incredibly good. Corduroy always earns 5 out of 5 stars as a fine dining experience. I highly recommend that you make your next meal out a visit to Corduroy.
The five course tasting menu was fabulous. Each course complemented the next and the tastes were amazing. heirloom pumpkin soup may sound pedestrian, but it was anything but, with complexity and depth only a master chef could produce. Antelope was flavorful and tender. Desserts were superb, especially the pistachio bread pudding. Service was first rate--our waiter, Joe, knew when to step in and when to leave us alone. With so much mediocre service out there, his performance glowed. Plan to spend some time there because each dish is cooked to order. It was great not to be rushed through courses so that another party could be seated after us. We'll be back soon.
Food was very. very good. Chief made special effort for request for all vegetable plate. Service was excellent.
this is a great choice for persons with sophisticated palate and interesting company. the food choices, preparation and presentation were great. If you are looking for a lively "see and be seen" experience in a bustling busy place, Corduroy is not the place for you, it is better for groups or pairs of people who enjoy imaginative menus and conversation of the people they are with.
I selected the restaurant based on positive Open Table reviews and its convenient location to the hotel where we were staying. The food was creative, fresh and very good. The service was outstanding. The wait staff is very professional and knowledgeable, however also very friendly. I will definitely return to this restaurant on my next visit to DC.
I was charged with arranging a dinner for 10 of a group of former colleagues and long-time friends. We chose Corduroy since we had heard good things and they did not let us down. We started the evening by being shown to our elegant table configured in a way that allowed our large group to socialize. Our server was dignified, humorous and attentive with wide knowledge of the food and wine. The food was out of this world; everything from the appetizers through entrees to desert. We were so pleased that we didn't let the party end there. We popped next door to Corduroy's sister restaurant "Baby Wale" where we had a great time at the extensive bar. I highly recommend Corduroy
I chose Corduroy based off the online menu, which looked adventurous but not bizarre. It lived up to expectations. Dinner was flavorful and elegant, without going over the top. We had plenty of room at our table and a very attentive server. The room was warm and conducive to conversation. My only criticism is they had too short a list of wines by the glass. They didn't have the half-bottle we wanted on the list, so we went for the full bottle. All in all, a fine experience and will definitely go back and recommend to others.
I tried two things I had never had before. The pumpkin soup (although it had a French name which I cannot recall) and the antelope. Both were excellent. The antelope was incredibly tender and flavorful. I am on a very strict diet called paleo, and I still managed to have a wonderful meal here with clients. The service was also impeccable and our server gave us wonderful recommendations.
Food, service, and wine were exceptional. It's a hidden gem
My wife and rarely get a chance to have a nice dinner without three kids so when we do, we like to really go all out. We look for a new place to go, check reviews, plan to dress up, take whole evening and shower grandparents with immense gratitude. Corduroy is everything we've been trying to find. Couldn't ask for more. Food was incredible, service was fantastic, ambiance was perfect - everything was just the way it should be. We will definitely be back and most likely bring friends.
Great food and help pairing wine with food was perfect. My only complaint was ambience and that is entirely related to the seating arrangement. We were a party of two and the first table felt like it was in the hallway and in the next room with the doors open was a very large party. The second table was so small and in a little cubby hole. At 5'3 I felt squished! I should never had said ok to it but there did not seem to be good seating options for parties of two. Go for the food and wine but check where you will be sitting before committing to what should be a wonderful eveing.
We had a party of nine that received individual and special service typical to a couple. Great dining experience starting with the lounge and ending with fun desserts to share with friends. From the drinks to the entrees to the desserts and coffee options, this restaurant is a winner. Very witty and attentive service. Makes you feel very welcome and waiting to return.
It's so rare that I eat at a restaurant and everything is perfect. The restaurant has warm wood and adequate lighting, not so dark you can't see the food. Service was excellent; serving staff very knowledgeable about the food. But the food, fresh, local was the start. I had the best salmon there I've ever had and a beet salad that made the ubiquitous beet salads on other menus seem boring. The goat cheese with this salad was a thin flat circular disk on the bottom of the plate, with greens and beets on top. Yum. We tried three desserts and all were marvelous. Next time I'm in DC, I'm going back!
We had the antelope and didn't know what to expect but it was fantastic. Very much like filet mignon. The barnegat scallops and grits were amazing. I have never been a big fan of grits but the flavors made them delicious. We usually like to stay away from tasting menus because it feels like you are there for hours and hours but not at Corduroy. The party next to us had the tasting menu and each beautifully prepared course arrived without delay. The location is interesting but we walked up from the Hotel Monaco and felt safe. The building itself is beautiful and seated in the front window we felt we had a very special evening. We would come again and try the 3 course tasting menu available at the bar upstairs.
I proposed here and we celebrated our 1st wedding anniversary on 11/23/13. We were treated with class and enjoyed a complimentary anniversary treat. See you for our 2nd anniversary. Thank you, CORDUROY!
My wife and I dined here the 23rd of Nov. It was great--the host seated us downstairs at what we considered to be the best table. He also took my wife's coat--a gentleman. Our waiter, Adrian, served wonderfully. He knew the menu well and took care of our needs without us having to ask. He was also assisted by a polite team. The food was delicious. We choose the tasting menu and literally loved every dish. We had two cocktails each. Mine were traditional, off menu choices. My wife had the Chauncey Buck and something with Crement. All were good. We had a fabulous time and will be returning and recommending this to others. Well done, Corduroy.
This was our first experience at this restaurant. We really did not know anything about it other than a recommendation from a friend. What a pleasant surprise! We went for our anniversary and everything was perfect. The food was delicious and the service was superior! We had the special tasting menu. Each course was a small plate of something delicious with a creative presentation. We had let them know that it was our anniversary and they even decorated the plate with "Happy Anniversary." We can't wait to go back to Corduroy's again. Eileen and Mike
Lovely Thanksgiving dinner - roasted Turkey with all the trimmings, great starters and delicious desserts. Service was attentive and great recommendations on the squash soup for the starter. We have love every visit to Corduroy at both location and can't wait to go back.
Had been meaning to go forever, finally went for Thanksgiving with my Mom (our first one not cooking). Everything was just as it should be. What a pleasure to dine there. Thank you Corduroy!
Absolutely flawless, attentive friendly yet not intrusive service, Food is always wonderfful, we had the pumpkin soup and it was the best we have ever had, waygu beef and scallops and grits excellent. The choices are all wonderful and one cannot make a bad decision. The chef is creative and uses only the freshest of ingedients in all of the items on the menu. All in all we would rate this a top choice for DC dining!
I worked in the food service industry for 20 years and very rarely is both the service and preparation of food flawless. Granted, it was a Monday night. All of our food was brought out at the correct time and every course was bothe prepared and cooked to perfection. The wine selection/pairing recommended by our server complemented the food very well. Although it is too pricey to frequent I would consider when entertaining out of town guests or special occasions.
We made last minute reservations to meet our concert time with Andrea Bocelli at the Verizon Center. The staff was mindful of this and paced our dinner accordingly. We brought a local gentleman who has been to many D.C. restaurants and he agreed this is top of the line. Beginning with the excellent bread made by a 4th generation French baker to the heavenly homemade chocolate ice cream, really almost a mousse, everything surpassed our expectations. Our waiter, Mark from Chicago, was friendly, informative and professional. Scallops special was scrumptious! I would highly recommend Corderoy to any adult diner. They do warn that there are no handicapped entrances, as this is an older building, and I would add that the steps are rather steep.
What a wonderful dining experience. Imaginative menu, substantial wine list, top shelf sevice. Only complaint was the noise level.
I brought three friends who hadn't been to Corduroy before (I had), and everyone was thrilled. The food was brilliant, the service both professional and warm (a rarity), and you can really hear a conversation at your table and not be overwhelmed by others'. It is a very under-appreciated restaurant in Washington, which means you can even get a reservation. Shhhhh.
I first dined at Corduroy five years earlier and was quite impressed. Half a decade later, during a return visit, they did not disappoint. The sea bass was fantastic, the shiso salad fresh and crunchy, and the flourless chocolate cake was to die for. I left the restaurant full, but comfortably so (something few restaurants can achieve). My compliments to the chef, waiter, and all the staff for a fantastic evening. I look forward to coming back (and hopefully in less than five years).


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April 18, 2012
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Sandy is winding down, having spent much of its fury in the past two days crashing into homes and trees, cutting power and wrecking coastal cities.
It has claimed at least 40 lives in the United States.
The system still reaches from the Appalachians to the Great Lakes and beyond to Canada, and it is triggering winter storm warnings from the mountains of Pennsylvania to those of Eastern Tennessee and North Carolina.
A running CNN tally reflects a steady restoration of power to affected areas, but early Wednesday, nearly 6.2 million customers were still without power in 15 states and Washington.
Here's a look at how Sandy has affected the United States and Canada.
-- The death toll stands at two, according to Lt. J. Paul Vance, a state police spokesman. The victims -- one of them a firefighter in Easton -- were killed by falling trees.
-- About 477,000 customers were without power, according to utilities.
-- Power is out for 7,853 customers, authorities said. Delmarva Power said it plans to have power restored by 6 p.m. Friday.
-- Gov. Jack Markell removed driving restrictions Tuesday evening.
-- Power has nearly been completely restored -- 1,461 customers were without it, according to CNN's latest tally.
-- Metro transportation bus and rail service were expected to be back to normal for Wednesday morning's commute.
-- The National Weather Service issued a flood watch for much of the state Wednesday morning as heavy rainfall is expected to move through as Sandy heads toward Canada.
-- More than 80% of power outages have been remedied, according to Central Power Maine. About 16,000 customers were without electricity, according to a CNN tally.
-- The death toll is at two.
-- After a raw sewage leak Tuesday, power has been restored to a processing plant. Howard County said that drinking water was not affected.
-- Utilities said 122,000 customers were without power.
-- "Wave goodbye to Sandy!" the National Weather Service office in Boston posted to Twitter early Wednesday. "The effects from this storm gradually come to an end today."
-- Utilities said 108,000 customers were without power.
-- Utilities paired tree removal and power restoration crews, rather than having them work separately, so that work can be done more efficiently.


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text: I've been looking for a new copy of RB2 for ages. I've went to every retail store that I could possibly think of surfing for a new copy of this precious gem but didn't have any luck. So, since Green Day Rock Band had the privilege of getting released as DLC, does anyone think they might do the same for RB2 in the future?


text:
Illuminate your outdoors with the contemporary styling of the Hollywood Hills Collection. A cylinder of glass glows within the tiered frame making this fixture a distinct and appealing choice. This outdoor wall light features a deep bronze finish and etched white opal glass. Another stylish design from Forecast Lighting.
Forecast Lighting was created with the intention of developing contemporary lighting that is distinctive from the competition. By consistently seeking customer feedback and carefully analyzing decor trends, Forecast continues to build on that legacy delivering exceptional, accessible products. Innovative designs are available for indoor and outdoor applications, and Forecast continues to excel at bathroom lighting after pioneering many breakthrough concepts for that space.
Shipping and Delivery Information - For item EUL0311 if ordered by 1 pm Pacific Time


text:
Earth Day Gifts - Spa Gift Baskets - Gifts for the Professional
Gift Buzz
Specialty fruit baskets from Harry and David, Gourmet Gift Baskets and other top merchants are a classic and much-loved gift each Christmas. Look forward to the sweetest pears, golden apples and much more of unsurpassed quality and selection.... Read More »
Gifts.com's Dana Holmes talks about eco conscious gifts to get the kids interested in green living this Earth Day. As seen on Colorado's Best on April 16, 2012. Read More »
Whatever you choose to do today, please take a moment to think about how you can make less of an impact on the Earth to preserve it for future generations.How do you help protect our planet? Share your ideas in the comments below!The Gift... Read More »
Did you forget about Valentine's Day? Don't fret I have you covered! Here are a few last minute Valentine's Day gift ideas that will surprise and delight your sweetie.A Rose by Any Other NameWhen you are struggling to find something that... Read More »


text:
i need supply list for 8th grade central baldwin school
i cant find the list at any stores does any one have the list
In Topics:
School and Academics
> 60 days ago
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text:
WAC Lighting Bronze Connectors for Track Lighting
Item #:
Technical Specs
Collection | Connectors |
Finish Application | Brushed |
System Type | H Track, L Track |
Theme | Modern |
Track Accessory Type | Connectors |
Voltage Type | Low Voltage |
- Quick connect adapter, all pendant socket sets require a quick connect adapter when used on the monorail system
Additional WAC Lighting Links
- Shop All WAC Lighting Products
- Shop All WAC Lighting Connectors Collection Products
Our SKU: LM-QADP
This product is listed under the following manufacturer number(s):
Brushed Nickel - LM-QADP-CH*
Chrome - LM-QADP-DB
Dark Bronze - LM-QADP-PT-CLOSEOUT*
*Denotes a finish or option that has been discontinued
Product Reviews
Connectors for Track Lighting
Not the best
2 piece held by screw design is awkward to install.
January 31, 2010
Rquired for Connection to Monorail Track
What is there to say about this? It looks like in the picture and is required for monorail track install. Wish it would have just come with the fixture, but it doesn't so you need these seperately. Very easy to install.
May 28, 2009
1-2 of 2
WAC Lighting Connectors Collection
Other Products In The WAC Lighting Connectors Collection
WAC Lighting EN-HQ50AR
Connectors for Track Lighting
$90.00$54.00 -
WAC Lighting LM-T8
Monorail Track
$159.00$95.50 -
WAC Lighting LM-I
Monorail Components & Connectors
$30.00$18.00 -
WAC Lighting LM-T4
Monorail Track
$90.00$54.00(2) -
WAC Lighting LM-X4
Monorail Standoffs


text:
Final Sale
Sleeveless Eyelet Top
Item# 5054036
Sorry, this item is no longer available!
- Eyelet in circular pattern over nude lining
- Solid semi-sheer jersey back
- Scoopneck with silky sunburst line detail
- Buttoned back keyhole
- 100% Rayon
- Machine wash.
- Imported
Love This Top!
This top is even more adorable in person than online and looks GREAT on! It can be worn with jeans or with a skirt or suite. I love it!
August 6, 2013
Love it!
I absolutely love this top! It fits well and looks amazing whether I am going out or giving a presentation at work!
Easy to dress up or down with a basic accessory. A definite must-have, glad I bought it!
August 1, 2013
Super cute top. I have a top of black clothing (I'm partial to black), and this is a great addition. The detail add a hint of interest that makes it more stylish that the traditional shells that I have.
July 31, 2013
Great work shirt. Looks sophisticated and sharp. I wasn't sure how loose/ tight it would be-It is not a fitted shirt.
July 11, 2013
Fantastic Top
This top fits great and is very flattering. I dressed it up by tucking it into a skirt for work, then dressed it down with shorts and strappy sandals for a casual evening. Lovely either way!
July 11, 2013
Another great top for work. It fits well and is very flattering. I was bummed out because TL dress with the same pattern did not fit me well and I could not get it, but this top is super cute and worth checking out if you are looking for clothes for the office.
July 10, 2013
Eyelet with beige lining
I love this top! It fits very well. It can be worn tucked in or left out. It's perfect for the summer heat when air conditioning at work just isn't cool enough.
July 9, 2013
This is a very pretty shirt. Fits true 2 size. Beautiful details. Great for work and transitions nicely 2 after work Happy Hour!
July 9, 2013


text:
hi,Our company produces various flanges, our company has abundant strength, regular and three major oil companies。We hope to do some export trade, if you have intention to cooperate, please contact me.
if you want to buy flange of the best prices, please contact me.I believe that we will cooperate very happy thank you. hi , what kind of product you have ? some web pages ?
where you located ? let me know more details regards We are located in Tianjin, you are in Foshan, Guangdong?And you have opportunities to cooperate, there are various styles of flanges, What do you do?Specific, I would like you have a mailbox?Or you should have QQ, right?What do you do the work?Contact me as soon as possible, good co-operation, my English is not good, forgive me. Sorry, only registered users may post in this forum.
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text:
A diverse crowd of four thousand people from across Canada gather at the B.C. legislature in Victoria to protest tar sands pipelines, tankers, and the threats they pose to the west coast.10/22/2012
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text:
Is Yang Mi officially dating Hawick Lau???? He's like 12 years older than her. http://asianfanatics.net/forum/topic...theyre-dating/
Is Yang Mi officially dating Hawick Lau???? He's like 12 years older than her. http://asianfanatics.net/forum/topic...theyre-dating/
Ahh just went back a few pages and realized that I'm the last one to know about this. Hehe. Is it generally good or bad for a actor/actress to reveal that they are dating? I guess for an actor it's not as bad but if an actress dates a lot of guys over the course of her career, it might not be good for her reputation.
I find that Chinese celebs don't generally reveal the dating/courting part of their relationship until they are engaged/near marriage, e.g. Deng Chao & Sun Li, Chen Jianbin & Shui Ling, Xie Na & Zhang Jie. I guess Hawick & YM have reached a very stable point in their relationship. Or it could be Yang Mi is generally well known to be upfront and outspoken about her feelings.
I ship Shi-Harem
Ugh, seriously?? I haven't heard any news about a "next "album so I hope this news isn't true! I am definitely looking forward waayyy more to her film projects than another music venture. >_< Anyways I haven't really been following her music career but I've seen people in the baidu forums also mention how well her songs/album is doing so I guess that part should be true?
Yeah definitely not good for her career (lost her lots of fans) or her relationship (much harder to maintain such a public relationship than a hidden one)...but oh well, it's a choice she had to make. I guess it is more that YM is known to be outspoken and honest? e.g. she will talk openly about things like "qian gui zhe" whereas other celebs avoid the topic. She did say that if the media catches her she won't deny things and will just admit it so I guess she is living up to her promise...and like JoleCole said she is probably fed up with all the romantic relationship rumours about her (it hasn't stopped since 2009 with HG and really got way out of hand in the past year, giving some people the impression she dates around a lot even though Hawick is her first confirmed boyfriend). I don't think any other actresses have had it this bad, so it's a good way to stop the rumours. So, I guess in one aspect this is actually positive for her reputation?
On the other hand, one reason a lot of fans are mad at her is, they think she was leading them on/lying to them with the FengMi stuff which goes against her "honest" image. I myself am still on the fence whether or not all that cute stuff we saw was 100% genuine feelings (friendship or otherwise), or if some of it was played up for the media...of course I'd rather believe the former!
Cute! Yang Mi and Xiao Xiao Bin for "Perfect Two" promotions: (The rest of the cast including Vic, Ella, and Vivian Hsu were also in attendance.)
Last edited by mango_cake; 01-15-12 at 05:15 PM.
Guess promo for "Perfect Two" are really getting underway, here's the cast at another event: (low-quality since I think these are just fan-taken)
Doing a skit?? (Everyone is blow-drying their hair, lol at Vic...)
YM + Vic:
Singing "Hai Guo De Qu":
Yes, I agree...it's not common for Chinese actresses to be so open and at ease around the media...but of course this gets her into trouble at times too! But even then she takes it in stride and is pretty blasé about it. She seems pretty much born to be an actress/celebrity (not just her personality/attitude but her acting talent/looks as well), but then again she got her start in the industry quite early on so I guess she's gotten accustomed to it.
Spread for another magazine: (I have no words for what a disastrous photoshop job they did on the cover...but at least the inner pages look like her? I always prefer her "fresh/youthful" photoshoots over the more mature ones though...)
Last edited by mango_cake; 01-15-12 at 04:25 PM.
Xiaolong, somehow I feel like the start of 2012 is like a nightmare for many couple shippers. Now I'm hearing that both Yuan Hong and Liu Shishi already have their own boyfriend/girlfriend. Liu Shishi's rumored boyfriend (张煜枫) is not directly related to showbiz, but still related. While i just read some random speculation about Yuan Hong dating Xie Wenxuan 谢闻轩. I think Lin Gengxin's girlfriend is the one who first mentioned Yuan Hong dating on weibo. I have no idea who she is or how on earth people even pinpointed Xie Wenxuan 谢闻轩 to be the gf. I keep on hearing these gossips from these "supposedly showbiz insiders." While I don't really believe in these rumors, but I feel after FengMi, nothing we see onscreen is necessarily real without an official acknowledgement.
I think FengMi will be the last of all my fanshipping for onscreen couples. I'm gonna try to just focus on the dramas But sometimes, i can't help myself but just "ship" something. It's in my nature!
Last edited by JoleCole; 01-15-12 at 07:54 PM.
Drama Blog: http://jolecole.blogspot.com
Oh, I've been stalking HongShi news for some time together with my Livejournal friend Mookiehyun, heheh! Actually Xie Wenxuan (YH's co-star in Miracle Dr Tao) is pretty old news. The rumours started when he snapped pics with her during her birthday back in 2010 and people observed that his Wuhan besties added her on weibo. But apparently they are family friends - their folks are neighbours in Wuhan. The rumours died out when a fan asked one of his besties whether Xie is his gf and his bestie said nonsense. Now the media is real convinced that YH & Elanne Kwong are an item, haha!
For LSS and 张煜枫 (Zhang Yu Feng), I remember the news came out last Sept or so about LSS dating a wealthy Han Chinese. I read that he's an aspiring singer/dancer and also an heir to some fortune (he's a peer of Barbie Hsu's hubby, Wang Xiao Fei). But he's not only linked to LSS, but also to Fan Bing Bing. And he's also suppose to be Yang Mi's ex-bf (whatever!). Isn't this Zhang Yu Feng LSS' schoolmate from Beijing Dance Academy who just happens to have rich parents? And also lives in the same district as her and Nicky in Beijing (see http://news.v1.cn/mil/2011-9-22/1316657190647v.shtml) Lots of fans are also convinced LSS & Nicky are an item as well, haha!
Anyway, it's always fun speculating about celeb couplehoods until one of them officially announces their dating/marital status. That's sometimes kinda bummer, but the speculation is always fun while it lasts. Yeah, 2011 will go down in history as the Year of FengMi, but the fairytale popped for us in early 2012
Last edited by xiaolong; 01-16-12 at 12:22 AM.
I ship Shi-Harem
you please give me some information about those dramas Kamsahamnida.
Yang Mi wishes you all Happy Chinese New Year!
Yang Mi and Hawick Lau singing the Ru Yi theme song together on a Hunan TV Chinese New Year Event
Childhood Photos
Last edited by JoleCole; 01-17-12 at 03:33 PM.
Drama Blog: http://jolecole.blogspot.com
thanks for ym's childhood pictures, jolecole. they were fun to breeze through. i especially adore the one where toddler ym is on a motorcycle. hilarious.
seriously, people who complain about ym being plastic need to take a look at her childhood pictures. same nose and eyes!
i had a dream that there were leaked footages of ym and hg's new series. it was set in the ming dynasty. the leakaged clipc showed hg giving ym a piggy back ride as they crossed a lake with a waterfall. and it looked like ym at some point disguised herself as a man in the series too. so sad when i woke up and realized it was but a dream.
if you have the time and enthusiasm, please join in on the new and fabulous wuxia rpg fic /rpg discussion. (<--- click here)
I can't believe how many famous stars YM collaborated with when she was younger! Stephen Chow, Jackie Chan, Jay Chou, and Li Ya Peng is in one of those pictures of her as a little girl (I think she was in a movie with him).
Anyways, I'll upload the video that the pics are from tomorrow. It's actually a really great feature on her, has tons of unreleased stuff! Including from her school days in Beijing Film Academy (they interviewed her profs and showed never-before-seen footage of Yang Mi at her entrance examinations).
In the meantime I made a gif of the FengMi bits--it's from Sina weibo night backstage, just as they are making their entrance. (I can't help it, I still squee at FengMi's real-life chemistry! Quite honestly I haven't seen anything else like it...I know WeiMi were probably holding back during their singing performance but I couldn't get a "dating vibe" from them at all--they definitely hide it well because I wouldn't have suspected a thing if they hadn't announced it. I just can't help compare with the FengMi singing duets...now I wonder how much of those were just acting?? )
Video of Hawick/YM singing: (I think it's the "Ru Yi" theme song?)
(Actually you know what, I'll admit it...to be honest, I myself have had moments of wondering if she had plastic surgery, so I kinda can't blame some people. Not her nose or eyes, but her jaw where it meets her ear--before there was definitely a sharper angle there and now it is all smooth down to her chin. However, YM has been working nonstop so I can't figure out how she would have time for any surgery on her face when she's been constantly filming...since the change took place after MRXJ in 2010, so she was already very busy by then.)
I've definitely had those GeMi dreams too! They really should collaborate again, so many people are hoping for it!!i had a dream that there were leaked footages of ym and hg's new series. it was set in the ming dynasty. the leakaged clipc showed hg giving ym a piggy back ride as they crossed a lake with a waterfall. and it looked like ym at some point disguised herself as a man in the series too. so sad when i woke up and realized it was but a dream.
i thought the round jaw was the result of her gaining weight because she sort of has a double chin going on for her now. i prefer her with an angular jaw since i find sharp features more gorgeous.
if you have the time and enthusiasm, please join in on the new and fabulous wuxia rpg fic /rpg discussion. (<--- click here)
I'm probably one of the few that has never really doubted what YM says about her looks. One, considering how gorgeous she used to be, I don't believe that she would purposely make herself "uglier". Not saying she's ugly now, but her looks definitely took a huge downturn between CP3 and now. Also, YM just doesn't seem to be the type to change her looks like that. Personality wise, I can't see her going through with it. Besides, the fact that her parents and even GRANDPARENTS have vehemently denied the PS rumors so many times makes it all the more difficult for me to doubt her. No faker could be that persistent.I have to say, I miss YM's old looks so much. She was truly beautiful. Oddly, in 2011, the past year, where she shot to fame, her beauty really deteriorated in my eyes. Even in JCSS which wasn't too long ago, she still retains some elements of her jawline and other features. But in the past year, I think she definitely did something with her teeth, as her smile now is odd, and I think that's what affected her jaw. Biggest pity in my point of view. The years haven't been kind to her. Those recent pics of her with Hawick though are quite pretty. That upswept hairstyle with the bangs positioned nicely is the right kind of hair for her.Sidenote: I haven't been posting because the new layout's been absolutely horrid to me. I can't get things formatted the way I want them, and to reply to a thread I have to wait a long time for the reply page to load properly.
Last edited by snowyjasmine; 01-18-12 at 05:41 PM.
Yang Mi, Liu Shi Shi, Tang Yan = my young golden three
I absolutely agree with you. I really miss YM's pre-CP3 looks. I like her more squarish jawline than the current elongated face shape. Her crazy workload and countless sleepless nights took a heavy toll on her beauty. Once a woman reaches 25, her youth and looks start to go downhill.... YM is looking much older than before.
Drama Blog: http://jolecole.blogspot.com


text: The Legend of the Lübeck Devil and St. Mary's Church The medieval town of Lübeck has many tales and legends and one that is popularly told to most visitors is that of the cute little devil, sitting on a stone outside Marienkirche (St. Mary's Church). About Lübeck's Devil at St. Mary's As the legend goes, when the first stones of St. Mary were laid, the devil believed that this building would be a wine bar. He liked the idea, because many souls had already found their way to him after … [Read more...]


text:
Racking up miles can evoke pride in some, but it is more than just bragging rights. Many people are driving cars tens and hundreds of thousands of miles further simply to keep their wallets a little fuller.
For those who plan on taking a car past 150,000 miles, routine maintenance starting early in a car's life can help mitigate hefty repair costs further down the line. Inevitably though, drivers of high-mileage vehicles will sooner or later face repair costs that challenge their willpower.
"We're seeing professional trucking companies, small-business owners and everyday drivers looking to keep their vehicles running longer," says Andrew Hamilton, director of lubricants for CHS, which manufactures and markets Cenex fuels, lubricants and propane. "Regardless of the size or type of vehicle, it's almost always more affordable in the long run to make repairs rather than to replace a vehicle. And in today's economy, more and more people are doing just that."
Using a good motor oil and changing it frequently and consistently throughout a car's life is essential for getting the most miles from it. High-mileage oil is available with added protection for older cars, but it doesn't necessarily benefit newer cars. Hamilton recommends a high-performing synthetic oil, which can help take a vehicle that extra mile and improve fuel economy no matter how many miles it has.
Smart driving is another simple way to keep a car running smoothly into the higher miles. Vigilant driving not only helps prevent accidents that could shorten a vehicle's life but also is less taxing on an engine and brake system. To keep a car running well, make a habit of accelerating slowly, using cruise control on the highway and easing up on the brakes.
- Brandpoint


text:
Knowledge is a familiarity with someone or something, which can include facts, information, descriptions, or skills acquired through experience or education. It can refer to the theoretical or practical understanding of a subject. It can be implicit (as with practical skill or expertise) or explicit (as with the theoretical understanding of a subject); it can be more or less formal or systematic.[1] In philosophy, the study of knowledge is called epistemology; the philosopher Plato famously defined knowledge as "justified true belief." However, no single agreed upon definition of knowledge exists, though there are numerous theories to explain it.
Knowledge acquisition involves complex cognitive processes: perception, communication, association and reasoning; while knowledge is also said to be related to the capacity of acknowledgment in human beings.[2]
Theories of knowledge[edit]
" | The eventual demarcation of philosophy from science was made possible by the notion that philosophy's core was "theory of knowledge," a theory distinct from the sciences because it was their foundation… Without this idea of a "theory of knowledge," it is hard to imagine what "philosophy" could have been in the age of modern science. | " |
— Richard Rorty, Philosophy and the Mirror of Nature
The definition of knowledge is a matter of ongoing debate among philosophers in the field of epistemology. The classical definition, described but not ultimately endorsed by Plato,[3] specifies that a statement must meet three criteria in order to be considered knowledge: it must be justified, true, and believed. Some claim that these conditions are not sufficient, as Gettier case examples allegedly demonstrate. There are a number of alternatives proposed, including Robert Nozick's arguments for a requirement that knowledge 'tracks the truth' and Simon Blackburn's additional requirement that we do not want to say that those who meet any of these conditions 'through a defect, flaw, or failure' have knowledge. Richard Kirkham suggests that our definition of knowledge requires that the evidence for the belief necessitates its truth.[4]
In contrast to this approach, Wittgenstein observed, following Moore's paradox, that one can say "He believes it, but it isn't so," but not "He knows it, but it isn't so." [5] He goes on to argue that these do not correspond to distinct mental states, but rather to distinct ways of talking about conviction. What is different here is not the mental state of the speaker, but the activity in which they are engaged. For example, on this account, to know that the kettle is boiling is not to be in a particular state of mind, but to perform a particular task with the statement that the kettle is boiling. Wittgenstein sought to bypass the difficulty of definition by looking to the way "knowledge" is used in natural languages. He saw knowledge as a case of a family resemblance. Following this idea, "knowledge" has been reconstructed as a cluster concept that points out relevant features but that is not adequately captured by any definition.[6]
Communicating knowledge[edit]
Symbolic representations can be used to indicate meaning and can be thought of as a dynamic process. Hence the transfer of the symbolic representation can be viewed as one ascription process whereby knowledge can be transferred. Other forms of communication include observation and imitation, verbal exchange, and audio and video recordings. Philosophers of language and semioticians construct and analyze theories of knowledge transfer or communication.[citation needed]
While many would agree that one of the most universal and significant tools for the transfer of knowledge is writing and reading (of many kinds), argument over the usefulness of the written word exists nonetheless, with some scholars skeptical of its impact on societies. In his collection of essays Technopoly, Neil Postman demonstrates the argument against the use of writing through an excerpt from Plato's work Phaedrus (Postman, Neil (1992) Technopoly, Vintage, New York, pp 73). In this excerpt the scholar Socrates recounts the story of Thamus, the Egyptian king and Theuth the inventor of the written word. In this story, Theuth presents his new invention "writing" to King Thamus, telling Thamus that his new invention "will improve both the wisdom and memory of the Egyptians" (Postman, Neil (1992) Technopoly, Vintage, New York, pp 74). King Thamus is skeptical of this new invention and rejects it as a tool of recollection rather than retained knowledge. He argues that the written word will infect the Egyptian people with fake knowledge as they will be able to attain facts and stories from an external source and will no longer be forced to mentally retain large quantities of knowledge themselves (Postman, Neil (1992) Technopoly, Vintage, New York,pp 74).
Andrew Robinson also highlights, in his work The Origins of Writing, the possibility for writing to be used to spread false information and therefore the ability of the written word to decrease social knowledge (Robinson, Andrew (2003) The Origins of Writing in Crowley and Heyer (eds) Communication in History: Technology, Culture, Society, Boston pp 34). People are often internalizing new information which they perceive to be knowledge but in reality fill their minds with false knowledge.
The above points are moot in the modern world. Verbal communication is generally thought to lend itself to the spread of falsehoods as much as written communication. It is harder to preserve records of what was said or who originally said it – usually neither the source nor the content can be verified. Gossip and rumors are examples prevalent in both media. As to the value of writing, the extent of human knowledge is now so great, and the people interested in a piece of knowledge so separated in time and space, that writing is considered central to capturing and sharing it.
Major libraries today can have millions of books of knowledge (in addition to works of fiction). It is only recently that audio and video technology for recording knowledge have become available and the use of these still requires replay equipment and electricity. Verbal teaching and handing down of knowledge is limited to those who would have contact with the transmitter or someone who could interpret written work. Writing is still the most available and most universal of all forms of recording and transmitting knowledge. It stands unchallenged as mankind's primary technology of knowledge transfer down through the ages and to all cultures and languages of the world.[citation needed][disputed ]
Situated knowledge[edit]
Situated knowledge is knowledge specific to a particular situation. It is a term coined by Donna Haraway as an extension of the feminist approaches of "successor science" suggested by Sandra Harding, one which "offers a more adequate, richer, better account of a world, in order to live in it well and in critical, reflexive relation to our own as well as others' practices of domination and the unequal parts of privilege and oppression that makes up all positions."[7] This situation partially transforms science into a narrative, which Arturo Escobar explains as, "neither fictions nor supposed facts." This narrative of situation is historical textures woven of fact and fiction, and as Escobar explains further, "even the most neutral scientific domains are narratives in this sense," insisting that rather than a purpose dismissing science as a trivial matter of contingency, "it is to treat (this narrative) in the most serious way, without succumbing to its mystification as 'the truth' or to the ironic skepticism common to many critiques."[8]
Haraway's argument stems from the limitations of the human perception, as well as the overemphasis of the sense of vision in science. According to Haraway, vision in science has been, "used to signify a leap out of the marked body and into a conquering gaze from nowhere." This is the "gaze that mythically inscribes all the marked bodies, that makes the unmarked category claim the power to see and not be seen, to represent while escaping representation."[7] This causes a limitation of views in the position of science itself as a potential player in the creation of knowledge, resulting in a position of "modest witness". This is what Haraway terms a "god trick", or the aforementioned representation while escaping representation.[9] In order to avoid this, "Haraway perpetuates a tradition of thought which emphasizes the important of the subject in terms of both ethical and political accountability".[10]
Some methods of generating knowledge, such as trial and error, or learning from experience, tend to create highly situational knowledge. One of the main attributes of the scientific method is that the theories it generates are much less situational than knowledge gained by other methods.[citation needed] Situational knowledge is often embedded in language, culture, or traditions. This integration of situational knowledge is an allusion to the community, and its attempts at collecting subjective perspectives into an embodiment "of views from somewhere." [11]
Knowledge generated through experience is called knowledge "a posteriori", meaning afterwards. The pure existence of a term like "a posteriori" means this also has a counterpart. In this case that is knowledge "a priori", meaning before. The knowledge prior to any experience means that there are certain "assumptions" that one takes for granted. For example if you are being told about a chair it is clear to you that the chair is in space, that it is 3D. This knowledge is not knowledge that one can "forget", even someone suffering from amnesia experiences the world in 3D.[citation needed]
Even though Haraway's arguments are largely based on feminist studies,[7] this idea of different worlds, as well as the skeptic stance of situated knowledge is present in the main arguments of post-structuralism. Fundamentally, both argue the contingency of knowledge on the presence of history; power, and geography, as well as the rejection of universal rules or laws or elementary structures; and the idea of power as an inherited trait of objectification.[12]
Partial knowledge[edit]
One discipline of epistemology focuses on partial knowledge. In most cases, it is not possible to understand an information domain exhaustively; our knowledge is always incomplete or partial. Most real problems have to be solved by taking advantage of a partial understanding of the problem context and problem data, unlike the typical math problems one might solve at school, where all data is given and one is given a complete understanding of formulas necessary to solve them.[citation needed]
This idea is also present in the concept of bounded rationality which assumes that in real life situations people often have a limited amount of information and make decisions accordingly.
Scientific knowledge[edit]
The development of the scientific method has made a significant contribution to how knowledge is acquired. To be termed scientific, a method of inquiry must be based on gathering observable and measurable evidence subject to specific principles of reasoning and experimentation.[13] The scientific method consists of the collection of data through observation and experimentation, and the formulation and testing of hypotheses.[14] Science, and the nature of scientific knowledge have also become the subject of Philosophy. As science itself has developed, knowledge has developed a broader usage which has been developing within biology/psychology—discussed elsewhere as meta-epistemology, or genetic epistemology, and to some extent related to "theory of cognitive development".
Note that "epistemology" is the study of knowledge and how it is acquired. Science is "the process used everyday to logically complete thoughts through inference of facts determined by calculated experiments." Sir Francis Bacon was critical in the historical development of the scientific method; his works established and popularized an inductive methodology for scientific inquiry. His famous aphorism, "knowledge is power", is found in the Meditations Sacrae (1597).[15]
Until recent times, at least in the Western tradition, it was simply taken for granted that knowledge was something possessed only by humans — and probably adult humans at that. Sometimes the notion might stretch to (ii) Society-as-such, as in (e.g.) "the knowledge possessed by the Coptic culture" (as opposed to its individual members), but that was not assured either. Nor was it usual to consider unconscious knowledge in any systematic way until this approach was popularized by Freud.[16]
Other biological domains where "knowledge" might be said to reside, include: (iii) the immune system, and (iv) in the DNA of the genetic code. See the list of four "epistemological domains": Popper, (1975);[17] and Traill (2008:[18] Table S, page 31)—also references by both to Niels Jerne.
Such considerations seem to call for a separate definition of "knowledge" to cover the biological systems. For biologists, knowledge must be usefully available to the system, though that system need not be conscious. Thus the criteria seem to be:
- The system should apparently be dynamic and self-organizing (unlike a mere book on its own).
- The knowledge must constitute some sort of representation of "the outside world",[19] or ways of dealing with it (directly or indirectly).
- Some way must exist for the system to access this information quickly enough for it to be useful.
Scientific knowledge may not involve a claim to certainty, maintaining skepticism means that a scientist will never be absolutely certain when they are correct and when they are not. It is thus an irony of proper scientific method that one must doubt even when correct, in the hopes that this practice will lead to greater convergence on the truth in general.[20]
Religious meaning of knowledge[edit]
In many expressions of Christianity, such as Catholicism and Anglicanism, knowledge is one of the seven gifts of the Holy Spirit.[21]
The Old Testament's tree of the knowledge of good and evil contained the knowledge that separated Man from God: "And the LORD God said, Behold, the man is become as one of us, to know good and evil…" (Genesis 3:22)
In Gnosticism divine knowledge or gnosis is hoped to be attained.
विद्या दान (Vidya Daan) i.e. knowledge sharing is a major part of Daan, a tenet of all Dharmic Religions.[22] Hindu Scriptures present two kinds of knowledge, Paroksh Gyan and Prataksh Gyan. Paroksh Gyan (also spelled Paroksha-Jnana) is secondhand knowledge: knowledge obtained from books, hearsay, etc. Prataksh Gyan (also spelled Prataksha-Jnana) is the knowledge borne of direct experience, i.e., knowledge that one discovers for oneself.[23] Jnana yoga ("path of knowledge") is one of three main types of yoga expounded by Krishna in the Bhagavad Gita. (It is compared and contrasted with Bhakti Yoga and Karma yoga.)
In Islam, knowledge (Arabic: علم, ʿilm) is given great significance. "The Knowing" (al-ʿAlīm) is one of the 99 names reflecting distinct attributes of God. The Qur'an asserts that knowledge comes from God (2:239) and various hadith encourage the acquisition of knowledge. Muhammad is reported to have said "Seek knowledge from the cradle to the grave" and "Verily the men of knowledge are the inheritors of the prophets". Islamic scholars, theologians and jurists are often given the title alim, meaning "knowledgable".[citation needed]
In Jewish tradition, knowledge (Hebrew: דעת da'ath) is considered one of the most valuable traits a person can acquire. Observant Jews recite three times a day in the Amidah "Favor us with knowledge, understanding and discretion that come from you. Exalted are you, Existent-One, the gracious giver of knowledge." The Tanakh states, "A wise man gains power, and a man of knowledge maintains power", and "knowledge is chosen above gold".
As a measure of religiosity (in sociology of religion)[edit]
According to the sociologist Mervin Verbit, knowledge may be understood as one of the key components of religiosity. And religious knowledge itself may be broken down into four dimensions:
- content
- frequency
- intensity
- centrality
The content of one's religious knowledge may vary from person to person, as will the degree to which it may occupy the person's mind (frequency), the intensity of the knowledge, and the centrality of the information (in that religious tradition, or to that individual).[24][25][26]
See also[edit]
- Outline of knowledge – guide to the subject of knowledge presented as a tree structured list of its subtopics.
- a priori and a posteriori
- Analytic-synthetic distinction
- Descriptive knowledge
- Epistemic logic
- Explicit knowledge
- Figurative system of human knowledge
- Intelligence
- Intuition (as an unconscious form of knowledge)
- Knowledge discovery
- Knowledge engineering
- Knowledge management
- Knowledge relativity
- Knowledge retrieval
- Learning
- Metaknowledge
- Philosophical skepticism
- Post-structuralism
- Procedural knowledge
- Society for the Diffusion of Useful Knowledge
- Tacit knowledge
- Wisdom
- ^ http://oxforddictionaries.com/view/entry/m_en_us1261368#m_en_us1261368
- ^ Stanley Cavell, "Knowing and Acknowledging," Must We Mean What We Say? (Cambridge University Press, 2002), 238–266.
- ^ In Plato's Theaetetus, Socrates and Theaetetus discuss three definitions of knowledge: knowledge as nothing but perception, knowledge as true judgment, and, finally, knowledge as a true judgment with an account. Each of these definitions is shown to be unsatisfactory.
- ^ http://www.centenary.edu/attachments/philosophy/aizawa/courses/epistemologyf2008/kirkham1984.pdf
- ^ Ludwig Wittgenstein, On Certainty, remark 42
- ^ Gottschalk-Mazouz, N. (2008): "Internet and the flow of knowledge," in: Hrachovec, H.; Pichler, A. (Hg.): Philosophy of the Information Society. Proceedings of the 30. International Ludwig Wittgenstein Symposium Kirchberg am Wechsel, Austria 2007. Volume 2, Frankfurt, Paris, Lancaster, New Brunswik: Ontos, S. 215–232. http://www.uni-stuttgart.de/philo/fileadmin/doc/pdf/gottschalk/ngm-internetflow-2008.pdf
- ^ a b c "Situated Knowledges: The Science Question in Feminism and the Privilege of Partial Perspective". Haraway, Donna. Feminist Studies Vol. 14, No. 3. pp. 575–599. 1988.
- ^ "Introduction: Development and the Anthropology of Modernity". Escobar, Arturo. Encountering Development: The Making and Unmaking of the Third World.
- ^ Chapter 1. Haraway, Donna. Modest_Witness@Second_Millennium. FemaleMan© Meets_OncoMouse2. Feminism and Technoscience. 1997.
- ^ "Posthuman, All Too Human: Towards a New Process Ontology". Braidotti, Rosi. Theory Culture Vol. 23. pp. 197–208. 2006.
- ^ "Situated Knowledges: The Science Question in Feminism and the Privilege of Partial Perspective". Haraway, Donna. Feminist Studies Vol. 14, No. 3. pp. 575–599 1988.
- ^ "The Subject and Power". Foucault, Michel. Critical Inquiry Volume 9, No. 4. pp. 777–795. 1982
- ^ "[4] Rules for the study of natural philosophy", Newton 1999, pp. 794–6, from the General Scholium, which follows Book 3, The System of the World.
- ^ scientific method, Merriam-Webster Dictionary.
- ^ "Sir Francis Bacon – Quotationspage.com". Retrieved 2009-07-08.
- ^ There is quite a good case for this exclusive specialization used by philosophers, in that it allows for in-depth study of logic-procedures and other abstractions which are not found elsewhere. However this may lead to problems whenever the topic spills over into those excluded domains—e.g. when Kant (following Newton) dismissed Space and Time as axiomatically "transcendental" and "a priori" — a claim later disproved by Piaget's clinical studies. It also seems likely that the vexed problem of "infinite regress" can be largely (but not completely) solved by proper attention to how unconscious concepts are actually developed, both during infantile learning and as inherited "pseudo-transcendentals" inherited from the trial-and-error of previous generations. See also "Tacit knowledge".
- Piaget, J., and B.Inhelder (1927 / 1969). The child's conception of time. Routledge & Kegan Paul: London.
- Piaget, J., and B.Inhelder (1948 / 1956). The child's conception of space. Routledge & Kegan Paul: London.
- ^ Popper, K.R. (1975). "The rationality of scientific revolutions"; in Rom Harré (ed.), Problems of Scientific Revolution: Scientific Progress and Obstacles to Progress in the Sciences. Clarendon Press: Oxford.
- ^ http://www.ondwelle.com/OSM02.pdf
- ^ This "outside world" could include other subsystems within the same organism—e.g. different "mental levels" corresponding to different Piagetian stages. See Theory of cognitive development.
- ^ http://philosophybites.com/2007/12/barry-stroud-on.html
- ^ "Part Three, No. 1831". Catechism of the Catholic Church. Retrieved 2007-04-20.
- ^ Knowledge Donation is the primary donation
- ^ Swami Krishnananda. "Chapter 7". The Philosophy of the Panchadasi. The Divine Life Society. Retrieved 2008-07-05.
- ^ Verbit, M. F. (1970). The components and dimensions of religious behavior: Toward a reconceptualization of religiosity. American mosaic, 24, 39.
- ^ Küçükcan, T. (2010). Multidimensional Approach to Religion: a way of looking at religious phenomena. Journal for the Study of Religions and Ideologies, 4(10), 60–70.
- ^ http://www.eskieserler.com/dosyalar/mpdf%20(1135).pdf
External links[edit]
Find more about knowledge at Wikipedia's sister projects | |
Definitions and translations from Wiktionary | |
Media from Commons | |
Learning resources from Wikiversity | |
Quotations from Wikiquote | |
Source texts from Wikisource | |
Textbooks from Wikibooks |
- Knowledge at PhilPapers
- The Value of Knowledge entry in the Stanford Encyclopedia of Philosophy
- The Analysis of Knowledge entry in the Stanford Encyclopedia of Philosophy
- Knowledge by Acquaintance vs. Description entry in the Stanford Encyclopedia of Philosophy
- Knowledge at the Indiana Philosophy Ontology Project
- Knowledge entry in the Internet Encyclopedia of Philosophy


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Brett is a reporter and weekend weather forecaster for Action 4 News.
While Tuesday night's storm was not quite as severe as first anticipated, folks in McAllen were on edge.
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