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Taverna 750
Online Reservations
I was surprised by how nice the place looked on the inside compared to the pictures. I went with a friend for dinner and they had candles and flowers on every table which was very cute and set the mood. The staff was very friendly, gave good advice about what to order and checked up on us just enough that it wasn't annoying. We had the fried calamari, rainbow trout and the quatro formagii pizza, all of then were delicious. The drinks were also goid and came and came with something they call a sidecar, which was more of the drink in ice so it stays chilled. It was like getting 2 drinks for the price of one, awesome! Great food, staff and ambiance. I would recommend this place to a friend and would come back here. But parking is hard to find!
We were traveling through Chicago and asked a few people for recommendations and Taverna was mentioned several times. What a fun and unique dining experience. The spinach salad was excellent and very fresh. We loved the artichoke pizza!! Highest of recommendations....OUTSTANDING!!
Went there with a party of 7. We felt like we were the center of the restaurant energy but I never felt like I was on top of anybody else. Its a great space and location - the food was good for the type of place that it was - and the fact that its a hot urban restaurant the menu style fits it perfectly. Dont go there starving and expecting to be stuffed full when you leave - just go looking for a great fun experience with friends.
I'm obsessed w Taverna 750... my go to place when I come to Chicago :)
great job as always guys.. it was my friend's first time there and he loved it !
The service at Taverna is always top notch and the food was amazing as always. We had the seared scallops and the hanger steak and they were both prepared to perfection.
This eatery/bar opened in Boystown and has pleased attendees ever since. Great cocktails, chic interiors and tapas style eating options make this a great night out. It's not necessarily an ideal place for a romantic dinner due to noise levels, but a fun place to take a group of friends.
For only $25, you can have bottomless mimosas through a unique starter and delicious entree. Then, pick a brunch martini to go alongside your meal. Just when you think you've had enough, you get ANOTHER after-brunch martini. This place is great, from the food, to the drink, to the service. You have to check it out if you haven't already. You won't be disappointed!
Never a bad evening or experience. Top notch neighborhood gem all year!!!
everything was great as always ! the pear and pancetta pizza is becoming my favorite, i have it twice in a week ! the calamari is a close 2nd...
Used to going to Taverna750 with a reservation only to have to wait a half hour before being seated, but not this time.. we were seated at a table of our choice almost immediately, and it was a super busy night. Food is always great..
Table of 6. We had the best time for Brunch. Kris was our waiter and made the event unforgettable. We will return. Food was outstanding and drinks were also. Telling all my friends. Xoxo
So we have been going to Taverna for dinner for a long time. This was the first time trying their Brunch and it was great! And a lot of places dont do their Brunch specials on Saturday, but Taverna does!
They always treat you right. If you like to drink your brunch this is a great place to go. The food is delicious also.
We went for a late Sunday brunch and got a table outside. The greenery protects the tables from the street, making it more enjoyable. For $25, you get unlimited mimosas and two martinis and two food courses. Enough for a four-hour meal! I would definitely recommend the bagel and lox starter and the chicken and waffles entree. The chicken was well seasoned and crispy and the pistachio butter on the waffles was a tasty twist. Beware, the drinks are strong. The seasoned fries that come with sandwiches are also really well seasoned and the right level of crispness. Definitely recommend this place for a lazy brunch!
I keep coming back. Love this place, the menu is always interesting. The staff are fun and knowledgable.
This was our first time dining at Taverna 750. It was a very energetic Friday night, though some might consider it loud. For those, the outdoor seating would be preferable. The food was phenomenal. The presentation was nice and the taste was amazing. My favorite was item was the scallops. They were beautifully cooked and seasoned perfectly. A varied list of creative cocktails added some fun to the evening. We noticed some smoking martinis and others that flashed the room as they were ignited at the table. Martinis are served as a double with the second half served in a 'sidecar' sitting in ice to keep it cool without watering it down. The wait staff was friendly, attentive, and helpful. We really enjoyed our evening and plan to return.
Living only 3 blocks away from one of your favorite restaurants is dangerous - I find myself there every few weeks and generally bring a friend who also truly enjoys the experience. The wait staff is always fun and have a great sense of humor. The specialty cocktails are always a treat and the food never disappoints. All in all, one of my favorite spots.
It seems that this restaurant, which traditionally has excellent service and food...is slipping, not only was the service dismal, the newer menu seems awkward and not well thought out. I am not impressed with the recent offerings, . I am a huge fan of this establishment and really hope the floundering will stop, and afford me a more consistent experience. While it may have been listed as a great dining experience, my last three visits, and I frequent the establishment a minimum of 4-6 times a month, have left me empty and questioning my dining choice, and not enjoying the overall dining experience as I once did. I hope that management gets their formula down, sooner rather than later otherwise I will move on Great concept, bad management!
We sat ordering interesting food and cocktails for hours...where did the time go?? The staff is so knowledgeable about all the creations, which made the experience even more enjoyable. Definitely a nice place to spend an evening.....really enjoyed the food! We hear the brunch is wonderful also---that will be our next visit!
Great spot menu changes frequently and service is great. Great food , service always bustling. Go and Enjoy
Taverna is fantastic! The food was incredible, the drinks sublime and the staff friendly and fun. This place is a neighborhood gold mine. The carefully through out menu was varied and every dish we ordered was delicious. The freshness of the ingredients in the cocktails clearly stood out. I can't wait to go back and try their brunch options.
Had a wonderful time and the food was great! People were really friendly and it was a great experience all around.
Taverna is always an exceptional place to eat. The food is great and the staff is great to look at!! I always enjoy going to Taverna 750!
Have been wanting to dine here for a while, loved it, I will be back.
Overall, the dining experience was wonderful - from the food, to the waiting staff, to the people watching. A wonderful place to celebrate friend's birthday.
Our waiter gave us excellent recommendations for drinks. The martini's are amazing. We went on a busy Friday night, and the music was very loud, but the tables are cozy, so we were able to hear eachother without shouting. We tried the scallops, bbq chicken pizza and the hanger steak and they were all delicious.
Can't recommend Taverna 750 enough, whether it's for the best brunch deal around, $2 wine night on Tuesdays, or just for a great time with friends. The food is inventive and delicious, plus it changes with some (seasonal) regularity so it's never dull. Try the brussel sprouts...the pizzas...the tri tip steak...the chicken dishes...the mixed greens...or any of the martinis or cello drinks. And the servers couldn't be nicer or more helpful (at least to this regular!). Check it out!
Great Brunch! A bit over-the-top on the booze, but the food and the drinks are interesting and creative - and all for $25 bucks! Been a dinner regular, but this was the first time for brunch. I'll definitely be going back!
This was the first time that we went to Taverna 750 for bunch. The food was very good and the drinks both antithesis nd quality were outstanding. Caution do nit expect to drive home deter bunch as the amount of alcohol included was extraordinary.
Out dinner was spectacular, drinks were elegant and well-crafted, and the service was excellent.
While they do not market themselves as a small plate type restaurant, our group of four loved sharing a number of the dishes they had to offer. The pizza is a fantastic appetizer in a small group setting. The scallops melted in me your mouth and I will be coming back for those. The cocktail menu was unique - take advantage of the limoncello drinks as they are tasty.
Great food and service as usual ! It was a beautiful night to sit outside and thoroughly enjoyed it ! hope to get there a few more times before I move but i do plan on visiting regularly and of course plan on visiting the restaurant.
Thin pizzas (8 squares) nicely seared scallops, mushroom risotto 3 of us shared & they all hit the spot but the double drinks are winners. I tried the gin-based Paradisi (?) & loved. Even a glass of wine comes with a second serving in a little carafe sitting in a bowl of ice. They serve with friendly enthusiasm.
This was my first time at the restaurant and I found the entire experience amazing. From the moment I stepped foot in the restaurant until the time I left, it was spectacular. The food was delicious, cocktails were wonderful and the staff was very attentive and welcoming.
Great service! Took such wonderful care of us. Food was delicious. Would say their manhattan is a little sweet, which is why I ordered it, but maybe too sweet.
I loved the food,drinks, ambience and service. When we arrived for our 9pm reservation we were informed diners had been staying for 2 plus hours, so our table wasn't ready. They sat us at the bar and the manager gave us complimentary champagne and we were seated about 20 minutes later. We really apprecaited giving us the drinks especailly because the fact that people were dining so much longer wasn't anything they could control.
My wife and I were looking for a nice place to have a date night. We had walked by Taverna several times and always said we needed to try it. Man are we glad we did! The meal was fantastic and the service was top notch. We will certainly be back.
The food was all really good and the service was too. I guess I wasn't expecting the smaller portion size and the crowded feel but looking back, that was probably fault. I would recommend it for a special occasion but I don't think I would go back for just a casual friday night out.
I cannot say enough about this place! The food, amazing! The cocktails were the best that I had ever had! The service was great and it is such a warm cozy atmosphere! Love this place and will be back lots!!!
Everything from service to food off the charts! Thank you we had an outstanding time!
Taverna 750 has a menu designed for sharing and, in this case, that's a great way to experience a dozen or so dishes -- each of which is filled with flavor and creativity. Our table of four was delighted with each and every one of the 10 or more dishes we ordered and shared. Fortunately, this wasn't a lucky fluke. We've now dined at Taverna 750 three times and each visit has left us delighted.
Always a great experience. Great food. Great service. A continued favorite!
This is one of my go to restaurants for brunch or a light dinner. The drinks are fantastic and the whole menu is a great value for the buck. Service is friendly. My sole complaint is that it is deafeningly loud. You have to shout at your table companions to have any kind of conversation, and I leave with my ears ringing. Some sound deadening in the dining room would really help. It's much better during the summer when you can sit outside, so I avoid the restaurant during the colder seasons especially on busy days. I'm not expecting quiet and romantic, just not the decibel level of Times Square...LOL
Always like bringing friends here for good cocktails. Service, food and drink is always consistent and good! I always come here because I always have a good time. This time I brought friends who have never been, and we just stayed until closing. Staff was really nice letting us take our time with our last round of cocktails. Had a great time!
We thoroughly enjoyed our dining experience here - we were promptly seated and attended to. The tapas like menu of Italian goodies was perfect. There was a distinct usage of bacon in many of the foods we ordered but it truly heightened the tasting experience. We will definitely return here. Excellent meal at reasonable price. Try the gin drink.
This is my go to place when having dinner after work with a friend. Everyone that works there is super friendly and service is spot on. Food is consistent, great signature drinks and nice ambiance. The tables are very close together, which would be my only complaint. The restaurant is not huge so they need to maximize the space for seating. Everything else makes up for it and I will definitely keep coming back. You must try the Mozzarella Alla Phyllo appetizer.
I have been to Tavern 750 many times. Each time is as amazing as the time before. I brought friends from out of town in this time and they were raving about the food and drinks!
I love coming here! Everything from their unique drinks to the delicious food to the awesome ambiance makes this spot a Boystown gem!
I went here with my girlfriend for brunch. Everything was amazing, the staff was friendly, on top of their game and really hospitable. On top of that the food was just great, and had something for everyone. Dont forget the bottomless mimosas during your meal at brunch!


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The median home value in Lansing, IL is $87,800. This is lower than the county median home value of $161,800. The national median home value is $152,300. The average price of homes sold in Lansing, IL is $87,800. Approximately 67.25% of Lansing homes are owned, compared to 26.07% rented, while 6.68% are vacant. Lansing real estate listings include condos, townhomes, and single family homes for sale. Commercial properties are also available. If you see a property you're interested in, contact a Lansing real estate agent to arrange a tour today! Learn more about Lansing Real Estate.
17 Condo units to be purchased in bulk .... * Building size: 24,928 sf * Lot size: 19,968 sf * Age: built in 1972 * Pitched roof * New updates * Rear parking * Laundry ... Call or email for RE Brochure
Great location, downtown Lansing. Combination 7000 sq. ft. retail space, main and lower level, with 4 - 1 bedroom apartments upper level. Freight elevator w/dock. This is a perfect property for a retail store or service company. Easy access and plenty of parking. All apartments have own furn-ace and a/c, also laundry facilities.
Investment Opportunity! All brick mixed used building on busy Torrence Avenue with ground floor retail store, a 3 bedroom, 1 1/2 bath 2nd floor apartment, a 2 bedroom 1 1/2 bath 2nd floor apartment and a attached combination garage and warehouse. Building is felxicore constructed and has been weill maintained.
Great Property location on 170th St just east of Torrence. Across the street from the Landings Shopping center .6 acre with an additional .46 acres available adjacent to property.
Fenced Yard & repair facility for Truck or Auto repair, bodyshop, towing, repo, mini self storage, parking lot,Busses, Limo, Taxi, Sevrice contract that needs outdoor storage. Shop is 12,412 sf. 14 clear ceiling heght 6 drive in doors. 10,000 gallon fuel system. A separate 1,500 sf office w basement & 2nd level for storage. Gated. Easy acces to expressway. ZONED M-1 Limited Manufacturing Truck & Trailers permitted
Koenig & Strey Real Living 4709 Golf Road, Suite 1100 Skokie, IL 60076 Email Us | Visit our Real Estate Website

subset: commoncrawl


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LOM is an abbreviation for:
Lecture Of The Month
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"The one who is coming after me is stronger than I am. I'm not worthy to carry his sandals. He will baptize you with the Holy Spirit and with fire."
Ministry of John the Baptist
3 In those days John the Baptist appeared in the desert of Judea announcing, 2 " Change your hearts and lives! Here comes the kingdom of heaven! " 3 He was the one of whom Isaiah the prophet spoke when he said:
4 John wore clothes made of camel's hair, with a leather belt around his waist. He ate locusts and wild honey.
5 People from Jerusalem, throughout Judea, and all around the Jordan River came to him. 6 As they confessed their sins, he baptized them in the Jordan River. 7 Many Pharisees and Sadducees came to be baptized by John. He said to them, " You children of snakes! Who warned you to escape from the angry judgment that is coming soon? 8 Produce fruit that shows you have changed your hearts and lives. 9 And don't even think about saying to yourselves, Abraham is our father. I tell you that God is able to raise up Abraham's children from these stones. 10 The ax is already at the root of the trees. Therefore, every tree that doesn't produce good fruit will be chopped down and tossed into the fire. 11 I baptize with water those of you who have changed your hearts and lives. The one who is coming after me is stronger than I am. I'm not worthy to carry his sandals. He will baptize you with the Holy Spirit and with fire. 12 The shovel he uses to sift the wheat from the husks is in his hands. He will clean out his threshing area and bring the wheat into his barn. But he will burn the husks with a fire that can't be put out. "
Features 13 age-appropriate lessons for more than 2 hours of active learning. Activity options for babies are included in each unit as well as teaching tips and varied motor, sensory, and language experiences that allow children to discover and explore. Order 1 per teacher.
With HeartShaper(R) Children's Curriculum for early childhood, children discover God's love and interact with the Bible in a way that helps them connect to God, Jesus, the church, family, and others. The lesson plans are easy to follow and the music, stories, and activities keep kids engaged. Each Sunday school lesson includes over two hours of correlated teaching and activities, so there is no need to purchase extra materials if the class time is longer than an hour.


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Check out our 2013 Holiday Gift Guide, win some awesome gadgets!
Our 2013 Holiday Gift Guide is in full swing - we are adding our recommendations daily, aimed at men, women, teens, families, techies, and more. If you need help figuring out what to get the people in your life, head on over to our Guide for some ideas. We'll even be giving away some of the items featured this year!
First up? We're giving away an iPad mini, Rdio subscriptions, and more!
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Bullet In The Face: Alan Spencer & Alex Maleev
Posted by Tom Mason Categories: Editorials, Television, Marvel Comics
One of the shows that I'm really looking forward to is Alan Spencer's Bullet In The Face. It debuts on IFC on August 16.
And why am I looking forward to it? Just one reason, really: it's Alan Spencer. He created the great Sledge Hammer! sitcom and based solely on that, he gets a free pass from me for life - I'll check out anything he's involved in. Plus, this stars Eddie Izzard and Eric Roberts.
To promote his new show, Alan took to Facebook and posted the following: "Here's something I'm proud to share. IFC's publicity team made a classy move by commissioning Alex Maleev to create this artwork for Bullet In The Face. The artist cited Robert McGinnis' posters for James Bond as an inspiration, making this doubly meaningful… or shall I say 007 meaningful."
Maleev, of course, is perhaps best known for his work on Daredevil with Brian Bendis. Looking at his poster for BITF, all I can think is that he should do more.
Roger Slifer Could Use A Hand
Posted by Tom Mason Categories: Editorials, Television, DC Comics, Marvel Comics
You've probably seen this all over the internets, but a little more won't hurt. Veteran comic book writer Roger Slifer was hit by a car this past weekend.
Roger worked for both DC (where he created Lobo) and Marvel (where he worked on Avengers and Marvel Two-In-One), and later produced and/or story-edited the TV shows Jem And The Holograms, Transformers, Street Fighter and others.
Here's the story, as reported by Flint Dille:
"Roger Slifer is in intensive care after being run over in a hit and run on Friday Night around 1:00. We had originally thought of keeping this quiet, because Roger is a fairly private guy, but as word is out and time might be of the essence if we're going to find the hit-and-run driver, I'll post what I know.
Weekend Reading: Avengers, Alan Moore and Don McGregor
Posted by Tom Mason Categories: Editorials, Movies, Television, DC Comics, Marvel Comics
A friend of mine has a bet that The Avengers' will gross $2 billion (with a "b") by the end of the year, so I guess we're all still talking about Earth's Mightiest Heroes.
If you're still talking about them, Longbox Graveyard looks at Thanos and The Infinity Gauntlet.
Then LG's honcho Paul O'Connor passes along this link with everything you need to know about Thanos.
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My pal Steven Thompson has been streamlining his collection and just recently posted a bunch of great bargains at Booksteve's Bookstore: Kirby, Captain Marvel, Robert Crumb, Superman, Batman, Wonder Wart-Hog...you can't go wrong!
Planet Of The Apes, Back To The Future And James Bond!
Posted by Tom Mason Categories: Editorials, Movies, Television, Independent
My pal Rich Handley at Hasslein Publishing has a big favor to ask. He publishes a great bunch of books on shows and movies like Planet of the Apes, Back To The Future, James Bond, Red Dwarf and lots of others. He's asked for a no-cost favor, so I'm posting it here, mostly verbatim.
"Paul and I at Hasslein Publishing are trying to qualify for one of 12 small-business grants from Chase in order to build up Hasslein into something bigger than it currently is. We need 250 votes within an eight-day period to qualify, so please vote before June 30!
"Each grant is for a whopping $250,000. It's a huge long-shot, as I'm sure a lot of people are submitting their companies to this program, but if we were to win one of the grants, we'd have a ton of money to do amazing things with our company, which would be a good thing.
Unbound: Alan Moore, Frank Miller, Drew Struzan, Kaluta, Chaykin
Posted by Tom Mason Categories: Editorials, Movies, Reviews, Television, Independent
Interested in a book that features Mike Mignola (Hellboy), Drew Struzan (Shawshank Redemption, Indiana Jones), Duncan Fegredo, Frank Quitely, Walter Simonson, Chris Weston, and Howard Chaykin? Of course you are. Then you're in luck. My buddy Joel Meadows is prepping the 20th anniversary edition of Tripwire, his comics/TV/movies magazine, in a beautifully crafted 200-page hardcover book.
Says Meadows: "It will be filled with the sort of content that has garnered praise from many of the biggest and best names in genre over its twenty-year existence."
The Situation Makes A Comic Book
Posted by Tom Mason Categories: Editorials, Television, Wizard Entertainment
What's the biggest comic book coming out this year? Is it Before Watchmen? AvsX? Archer & Armstrong?
Nope, the most exciting news out of comics this year is that The Situation, the gym-tan-laundry rehabbing co-star of Jersey Shore, is putting out his own series, in association with Wizard.
Not many details have been released about the series yet, but our imbedded industry spies have revealed to Comix 411 that a number of new characters will be debuting.
Here then are the Top 10 new characters featured in The Situation's upcoming comic:
(10) The Macaroni Rascal
(9) Hook-Up
Read More | The Situation
Comic Book Jobs: Concept Artist
Posted by Tom Mason Categories: Editorials, Movies, Television
Who wouldn't want to work in New Zealand (that's the place where Peter Jackson filmed Lord Of The Rings).
Oktobor Animation is now accepting "portfolio and reel submissions for super-cool digital concept artists for pre-production including character, prop, and environment design on interactive, transmedia and CG animation projects."
That's fine, but what kind of thing are they looking for? They'd "love to see fantastical and epic environments, creatures, stylized characters, robots, vehicles, etc."
If that sounds like a lot like comic book work, you're not far off. Concept art for movies, TV shows and animation looks a lot like comic book art. And what are comic book artists if not conceptual artists?
Applicants need to be self motivated, and able to adapt to different styles with a great sense of lighting, color and composition. But my favorite is this: "a strong knowledge of anatomy and proportion, human and creature."
Read More | Concept Artist
Comic Book Jobs: Checking Out Craigslist
Posted by Tom Mason Categories: Conventions, Editorials, Movies, Television, Independent
Regular readers know how much I love the craigslist, the big box store of odd comic book jobs, and this week is no exception!
Some producers in New York are looking for an "American Comic Book Geek" for a Japanese TV program promoting the new Avengers movie.
A new band in Manhattan called The Super Friends needs a bass player.
Are you an actor who wants to be in a superhero hip-hop music video? "The actor does not have to rap, just act."
Do you love the animated cartoons? Of course you do.
This isn't technically a comic book job, but if you have some comic book skills, you could handle it. Nelvana, the Canadian animation powerhouse, is looking for an Art/Design Coordinator for one of their animated series (name unknown, for now). It's a 12-month position, which isn't bad in the world of television animation. You'll report to the Art Director and be "responsible for providing administrative assistance to the Design and Art team" on the series.
What does that mean?
Just the following: "Provide administrative support to Art Director, Assistant Art Director, Design Supervisor; Act as a liaison for all activities relating to the Art/Design Teams; Review Scripts/Boards to prepare Design Lists," and quite a bit more in terms of administrative and managerial.
Weekend Reading: Jack Kirby, Two-Gun Kid, Jack Davis and Monty Python
Posted by Tom Mason Categories: Editorials, Movies, Television, Independent, Marvel Comics
Here are my picks for Oscar night: Nobody named Oscar will actually win anything.
So let's see what the internets are yapping about:
You can tell that something's brewing when creators start to go a bit public with payment problems at publishers. Bleeding Cool reported on two this week.
Cartoonist Lew Stringer finds there's a lot to like about the new one-shot The Clock Strikes, a noirish adventure set in the 1930s that revives an old comic book character.
Longbox Graveyard tackles the news. Sure, it's news from blogger Paul O'Connor, but it's all good news.
Novelist and comic book writer Victor Gischler (The Deputy) hopes you'll pick up his latest: the X-Men: FF hardcover.
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German type designer Kai Vermehr created this display FontFont between 1998 and 1999.
The family has 12 weights and is ideally suited for advertising and packaging, film and tv, poster and billboards as well as software and gaming.
FF Eboy provides advanced typographical support with features such as ligatures, case-sensitive forms, and super- and subscript characters. More…
available in all of the styles:


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This is the 100% cotton version of the iconic A-2 bomber jacket worn by World War II pilots. Made by Cockpit, supplier to the U.S. Air Force and Navy, the jacket is inspired by oral histories of deployed aviators asking local tailors to create tropical-weight versions of the leather A-2 to suit warmer climates, updated for lightweight, modern wear with a cotton shell that replaces the stiffness of leather, providing a comfortable, generous fit. It has snap closures on the top-entry and side pockets, an inside chest pocket, a soft goatskin collar, a zippered wind flap with brass pull, knit cuffs and waistband, and a pen pocket. The interior back lining is screen-printed with a "The Nation Salutes You" message with double U.S. flags. Cold wash only. Imported. Khaki. Generous fit. Men's sizes M (40), L (42-44), XL (46) or XXL (48-50). (2 1/2 lbs.)
Lifetime Guarantee
The Cotton A-2 Bomber Jacket comes with The Hammacher Schlemmer Lifetime Guarantee at no additional charge. If this product ever disappoints you, for any reason, you may return your Hammacher Schlemmer purchase for exchange, credit, or refund.Should you have any questions, we are available 24 hours a day, seven days a week. Please call 1-800-321-1484 to speak with a product specialist or email us at email@example.com to receive a response within one hour.
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Oversized items scheduled for expedited delivery (Premium or Express) may incur additional shipping and services charges because of their unusual size. Please call 1-800-321-1484 for an estimate of S&S charges. International callers, please call 1-513-860-3397.
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Shipped via truck and may require customer assistance upon delivery. You will be contacted to make an appointment for delivery.
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May we recommend:
(based on 21 reviews)
Ratings Distribution
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
of respondents would recommend this to a friend.
Best Uses
Feels too small
Feels true to size
88% (15 reviews)
(15 reviews)
Feels too large
Feels too short
Feels true to length
81% (13 reviews)
(13 reviews)
Feels too long
83% (15 reviews)
Reviewed by 21 customers
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Nice Jacket
By Cheffie
from Omaha, NE
Comfortable to wear, warmer than I thought it would be.
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(1 of 2 customers found this review helpful)
Nice jacket, but the H-S experience....
By Bill M.
from RI
Returned for size (I felt it was too short for me).
The Cotton A-2 Bomber Jacket is Awesome!
By Denise the daughter
from Shippensburg, PA
Easy to return the merchandise and my Dad received his new size very shortly after the original size had been returned.
For Formers and Wannabes
By Devil--the Navy fighter pilot
from Fort Worth, TX
This windbreaker fills the need for retired aviators who cherished their summer flight jackets, but wouldn't mix service-issue garments with civvies. For those individuals, the leather chest tag is a little much--I'll be removing mine. However, for the never-were, but wannabes, the tag might be desirable. Matter of choice. I feel that once these get out and about, there should be a market for SMALL, as well.
Great 3 Season Jacket for Your Best Man
By Happy Husband
from Tulsa, OK
This was a gift to my Husband and it surpassed the quality I was expecting from a Cotton copy of his leather flight jacket. He loves it and it's perfect for cool days and nights and wears it every chance he gets. This made my birthday plans for him a complete success. If you want to impress the receiver, I wouldn't hesitate on purchasing this jacket.
Bought for my son; had to get one for me
By Lee the wannabe
from Lethbridge, Alberta, Canada
Bought one for my son (a pilot) and liked it so much I ordered one for myself. Great classic look and fit.
great jacket
By ex Air Force
from seal beach ca
No complaints
Extraordinary quality
By Sheriff Jim
from Orange City, IA
This is a great all-season jacket, not a cheap item, but rather a quality garment. These run large, so buy accordingly. I normally wear a large, and had to exchange for a medium, which is still a little loose.
more than what you see
By vinnie
from kings bay, ga/ Antioch, ca
Grate gift, its more than what you see in the description the inner liner is embroidered with a wonderful Muriel. It was a present surprise for myself and my father.
Great Jacket!
By Guy
from Jordan, MN
Distinctive styling.


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In the News
Real Estate Porn: Bigger Is Better—a Beverly Hills Mansion With a Moat - Details
3 Italian Villa-Style Homes - Los Angeles Confidential
5 Luxe Homes Now on the Market - LA Confidential
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Doesn't your man deserve the best? This 6mm Gentleman's band with a hammered finish and Tacori Crescent details is a perfect way to show your man just how much you love him.
MSRP as shown in Platinum: $3,950.00 MSRP as shown in Gold: $2,570.00
Precious MetalsAvailable in Platinum, as well as 18K White, Yellow or Rose Gold. Width Available in 5mm, 6mm, 7mm widths. Finish Available in a brush, hammer, hi polish finish.


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Vanity Fair Oscar Party
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October 15th, 2012: The secret project I was teasing has been announced: it is a comic based on GALAGA written by me, drawn by Chris Hastings and coloured by Anthony Clark! It will start SOON and it will feature EXPLOSIONS and SPACE and PALS. Are these three of your top interests? Gosh I sure hope so. To make sure the best gifts ever in time get to you when you want them, here are the HOLIDAY SHIPPING DEADLINES. Orders placed before these dates will get to you in time for Christmas! One year ago today: did you know: MY beats are so fresh the eggs in them are still fertile chickens from the previous generation – Ryan
December 5th: All shipping methods except U.S.P.S. First-Class Package International Service� are safe.
December 6th: International orders made not selecting U.S.P.S. Priority Mail Express International� shipping will likely arrive in January.
December 11th: USPS FIRST CLASS and STANDARD may not make it in time and neither will USPS EXPRESS MAIL INTERNATIONAL.
December 16th: ALMOST NOTHING IS SAFE. USPS EXPRESS is the only safe USPS option.
December 19th: A CHRISTMAS MIRACLE (IF THINGS PLACED ON OR AFTER THIS DATE ARRIVE BY THE 24TH, THAT IS)


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-Warren Buffett, in his typically folksy annual letter to stockholders of Berkshire Hathaway, which owns NetJets
June 1, 2007
Nothing in Frederick Price's early life suggested that he would one day lead a congregation of thousands and fly around in a private jet. He grew up poor, in a nonreligious household, with an alcoholic father, and he suffered during childhood from an inferiority complex and a variety of phobias.
April 1, 2007
-Canadian businessman Al Kroontje, on his first flight in his Sierra Stallion, a converted Citation 501SP with enhanced range and speed.
April 1, 2007
If a desire to see the world helped entice a young Hank Cintron to sign up for military service, it's a good bet that he wasn't disappointed. He joined the Army from an ROTC program at the University of Puerto Rico at age 21 in 1975, and by the time he retired as a lieutenant colonel two decades later, he had worked everywhere from Venezuela and Nicaragua to Germany and Kuwait.
April 1, 2007
If 10 years ago you had peeked into the cockpit of almost any business aircraft or airliner in the world, you would have seen a large, boxy flight bag holding several thick leather binders with the words "Jeppesen Airway Manual" embossed on the cover.
February 1, 2007
"The only reason I got a driver's license was so I could get to the airport," said Robert G. "Bob" Watkins, who has been piloting his own aircraft for 46 years.
February 1, 2007
Frank Robinson readily admits he's not your typical CEO. "When I worked for the big aerospace companies, I was always a bit of a maverick," he explained to me in his relatively small, Spartan office just off the production floor of Robinson Helicopter Co. in Torrance, Calif. "I don't think I could have gotten anywhere if I had stayed with any of them.
December 1, 2006
To become a smarter consumer of business aviation services, believes consultant Michael Riegel, you probably don't need more information- you simply need to better understand and analyze the information you already have. "There's plenty of data," Riegel explained. "It's the interpretation of that data that's lacking.
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"Let me be straight with you. What I'd rather have is an airplane. We just had a third kid. I don't like flying commercial. I like to take my family to Hawaii. When I go east, I'd like to have pilots I know. "


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Rescued hiker talks about ordeal
Hiker: 'It was the craziest experience of my entire life'
UPDATED 5:20 AM EDT Apr 08, 2013One of two teens stranded in California's Santa Ana Mountains for several days talks about his ordeal.
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MMG released its Third Quarter Production Report for 2013 on 18 October 2013
EGM Business Development, Michael Nossal, delivered a speech on 'Partnerships for Progress' at the iPAD conference
CEO Andrew Michelmore delivered a lecture on 'What drives Chinese investment in Australia?' in Beijing
MMG released its 2013 Interim Results on 28 August 2013
Monthly Returns - Monthly Return of Equity Issuer on Movements in Securities for the Month Ended 30 November 2013
MMG encourages reading with launch of Books in Homes program
Sepon mine to cease gold production; copper mining and production continuing to reach targets
Move 0.00% Last updated at 13 Dec 2013 - 13:22 Data delayed by 15-20 min. Quote data provided by © Thomson Reuters Limited. Click for restrictions
Zinc USD 1952/T
Copper USD 7230/T
Lead USD 2114/T
Gold USD 1243.5/OZ
Silver USc 1980/OZ
Nickel USD 14005/T
Metal prices are updated daily


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Woodberry Kitchen
Online Reservations
This was our first time in Baltimore and also to Woodberry Kitchen. Found it online in the "best restaurants" in Baltimore. Enjoyed the food, dessert was great! Service outstanding, would go again if the opportunity comes up. Valet parking was also nice.
It was easy and convenient making our reservation on OpenTable. Valet parking on arrival was great. We were seated right away. Our server was very knowledgable, professional, and attentive. The food was delicious and plated gorgeously. Dessert, was served on a platter beautifully decorated with chocolate writing wishing my father a happy birthday and a candle, as indicated in the special information section on the reservation form (without us even asking for it) - a wonderful surprise!
Perfect service, attentive yet not obsequious. Delicious food. Will go back soon!
After we found this place in the dark, it was spooky, but we managed to get in the door of a very unpromising building, it was like The Wizard of Oz movie going from black-and- white to technicolor. The food is fabulous! The service is 5 star!!! The ambiance is so laid back that you don't get self-conscious as you do in most 5 star places. I asked for a small, but annoying, addition to my apple pie, and was greeted with "of course you can." The scene is an 1840s foundry that has not been modernized in appearance. The kitchen is in the open and from our table we could see the food being prepared. We followed dinner by a concert at the Meyerhoff only 10 minutes away. It was a magic and delightful evening. We will be back again and again.
My sister and i both had seafood. She said the scallops were excellent. I had the crab cake. It was a bit of twist, spicy but not Old Bay spicy. Our husbands had the steak and the sausage dishes. The steak dish was delicious, the sausage was okay. Overall the food was excellent. The Service was exceptional- friendly and very attentive. The wine was also very good. I loved the atmosphere.. understated casual and very cozy. I recommend this restaurant for smaller groups and special occasions.
Went twice in the same week...same incredible experience both times. Thank you Woodberry for exciting me again about eating out with your real food with real service.
The service was fantastic and the food delicious. I got the sweet potato soup, yum! I also ordered the crab cake entree, the seasoning was different from most MD crab cakes but very tasty, My bf got the Turket Pot-Pie, yum! It had dark meat and the crust was flaky and light. I will recommend to friends and family.
Dinner at Woodberry was great. The food was spectacular. We chose the steak Tar Tar, Roasted Oysters, Scallops and Red Drum. I think the scallops were the best I have had, and I have had a lot! The service is relaxed, but spot on. The staff uses a team approach and everyone was over the top friendly and efficient.
Woodberry is now one of my favorite spots! They attend to every detail--from food to service to character. A friend recommended it as "the best" when visiting Baltimore from DC, and I couldn't agree more. If only it were closer by!
Everything we ordered was delicious, though I am still dreaming about the oyster stew and the crabpot, which were really exceptional dishes. We joked about ordering the oyster stew again for dessert because it was so good, but the butterscotch pudding we ended up choosing didn't disappoint. The drinks were inventive and tasty too - I especially liked the Snake Charmer and the Old Crow. We ended up spending 3 hours there, in part because there was a problem in the kitchen and we waited a while for our entrees, but I didn't even notice until they came to the table to apologize for the wait. Our starters were well-paced and the ambiance was so nice that we were happy for the extra time to enjoy it all.
What a great place! From greeting, through to the end of our meal, my wife and I were very impressed by Woodberry. The service was incredibly friendly, and fast; and we felt as though we got personal attention regardless of how many other patrons there were. The ambiance was really unique - from the wood burning stove to the loft seating it was really an experience in itself. The food was incredible, perfectly prepared and incredibly tasty. Overall it was an awesome experience and we will definitely return.
My fiancé and I celebrated our 3 yr anniversary here, and Woodberry Kitchen was amazing. The food was delicious and the service so nice. It felt like being welcome in someone's home for dinner. I called a reservation ahead and let them know it was an anniversary, and they sat us in a nice romantic spot and even brought us a special dessert. I would recommend this Restauraunt to any couple. The price is also very good for fancy food you can actually eat, and the portions are great. We'll definitely be coming here again, and bringing friends.
There are a lot of restaurants that do the seed to plate, homemade everything, seasonal "thing." What sets Woodberry apart is a much more subtle quality that's part pride part I-don't-even-know-what. You can tell they care, everyone who works there. They know that what they're doing is incredible and they want you to appreciate it. And not in an exclusive or conceited way. The atmosphere is inviting and relatively casual. The menu is plain spoken and there's a refreshing humility to the selection. The dishes are... perfect. I don't know what else to say. Never before have I had a cocktail I thought was legitimately worth $12.
.......about Woodberry Kitchen. I'm so glad you exist, Woodberry! I bring all of my out-of-town (especially DC) friends here and their always amazed --- this dining experience seriously colors their ideas about Baltimore! I've recently adopted a vegan diet and while I wish that Woodberry had more non-dairy options, our server was still totally accommodating and friendly and pointed me in the right direction. (it would also be great if they carried soy milk for coffees!) Overall, just such a lovely experience and one that I highly recommend. It's hard to find a spot that not only FEELS comfortable and homey but also delivers on the culinary side. Woodberry succeeds!
Dined at Woodberry Kitchen for my birthday. It was my first time there. Found the service to be good..our hostess and server were very pleasant and smiled a lot. The food was tasty and interesting. Very nice atmosphere. Will be back in the summer when we can sit outside. Could use a little diversity as far as staff is concerned.
This was the best overall dining experience I have ever had. Hands down, no questions asked, the BEST.
First time at Woodberry. Comfortable ambience, terrific menu, reasonably priced for the quality, excellent service. Challenging location for first time visitor.
We knew the restaurant by reputation, but had also heard that the food was good but maybe not as exciting as some of the reviews. However, we loved the dining experience from start to finish. The building and surroundings were very cool, the service was friendly and attentive from the beginning, and that said, the star of the evening was the food. We took some recommendations from the waiter, and were not disappointed. Each of the four of us had different entrees and were very pleased. The flatbread was out of this world. And the butterscotch pudding was as rich and special as the waiter suggested. Add excellent wines by the glass and it was a perfect evening.
I'm in love with Woodberry Kitchen. Their food is fantastic and always different. Drinks are yummy and original. Services is always impeccable. Always recommend!
we had a work dinner there and it was wonderful! the waiter made great wine and food suggestions and everything was very good- we shared the beets, cheese and meat boards as apps and they were perfect! clams and pasta is to die for.
I continue to give Woodberry Kitchen high marks. Food is always fresh, creatively prepared, with a top notch, helpful and friendly wait staff. I love the seasonal changes to the menu. They are currently using autumn produce, such as pumpkin, squashes, sweet potatoes, and apples in their soups, stews, entrees, and desserts. I loved everything I ordered this last visit, and, as always....I can't wait to go back.
The atmosphere was warm and welcoming. Every single Woodberry Kitchen employee stopped to greet us when we were being led to our table on the second floor and also to say their farewells when we were on our way out. Our server was fabulous and very helpful in determining the must-taste items on the menu. Then came the delicious sourdough bread, oyster stew and broccoli flat bread - all divine, esp. the oyster stew with its unique smokey flavor. I had the scallops with salami, sweet potatoes, salsify, cremini shrooms and chimmichurri sauce. The combination was a true treat to my taste buds. My boyfriend had the pork chops and was very pleased with the tender and moist nature in which it was prepared. Overall, top notch experience.
Loved the ambience and the servers couldn't be more pleasant and attentive. Food very good but a litttle on the skimpy side. Knowing we were celebrating a birthday, the desseri came with a personal birthday wish scrolled in caramel sauce, but the serving was miniscule! We (3-4 of us) usually share desserts, but this hardly was enough for a taste. All in all, we really enjoyed the experience, but won't do this often; too darn expensive.
We recently moved from Portland, OR where the food scene is incredible - Woodberry Kitchen was the closest we've come to finding something similar to our favorite restaurants here. The food was delicious, creative and presented well. The ambiance and décor was lovely. Our table started with the popcorn, a flatbread and radishes - all were amazing. The salads were big enough to share and were light and fresh. Our entrees at the table were the pork chop, steak, chicken and mussels with noodles. No plate bared even a crumb left after we were finished.
butter lettuce salad with pickled onions was yummy and the the entree was the best cut of rockfish i've had and the fall vegetables were delious would benefit by expanding the bar selections though
A great place to meet friends for great food and drink!
This is hands down the best food I have had at a restaurant in Baltimore. I will be returning again and again and again! They were very sensitive to food allergies and the staff were extremely friendly and attentive.
We met friends for brunch on Saturday at Woodberry Kitchen and it was lovely. The cozy but lively atmosphere in the morning is as inviting as it is at night, but you see so much more detail in the daylight! The mimosas were delicious. The spicy beef hash and apple pancake - delightful. What a terrific way to start the day!
We decided last minute to go for my husband's birthday, so the only reservation available was at 5:15. This was our 2nd time there, and the experience was overall much better than our first. The service was stellar, with Linda as our server. The food was incredibly impressive, especially considering how much of it is created on-site. Even the alcohol was local and delicious. Our son proclaimed, "I think this place is kid-friendly!" Great vibe, great food meant a really great (if early) evening for us. The first time we went - about a year ago - we were underwhelmed with the food and service, and found the vibe way too hipster pretentious. I don't know what changed, but we loved it and had a great time. We are fans! Thanks!
Had the NJ fluke. Perfectly done. Vegetable accompaniments all prepared for maximum flavor and variety of texture.
Great time! We had to wait even though we had a reservation but it was made up to us in so many ways that it didn't even matter. Wood berry really cares about their guests. Great food great drinks great service as usual.
It was our first experience at Woodberry Kitchen and I was blown away by the food, wine, but especially the service! The waitstaff was knowledgeable and friendly and really enhanced the dining experience. Can't wait to go back again!
We visited for the first time on our Anniversary with limited knowledge of what to expect other than our friends raving over the food. We were very impressed by the food, from the salad to the dessert. Someone really took great pride in developing a menu using local, earthy, seasonal ingredients. They even wrote, "Happy Anniversary" in fancy writing on our dessert plate. We had a great time, but it seemed like we did a lot of waiting...waiting to place our order, waiting a long time for our food. We didn't get 2 sides that we ordered. It was also pretty wide open, so not the best place for an intimate Anniversary dinner. However, the place was packed, and seemed like a really fun place to return and explore more delights from the bar.
We had a 7:30 reservation, but they were unable to seat us right away. We're so sorry, please have some complimentary champagne while you wait. Ohh, and once you are seated, please have some complimentary appetizers. Despite the "hipster" vibe, the service was very professional. The food is truly exceptional, and is sourced from local farms.
I absolutely love Woodberry Kitchen! From the food, to the service, to the decor, I think it has to be the best restaurant in Baltimore. I've never had a bad experience there, even though it's easy to spend over $150 for a table of two. It's totally worth it, especially for birthday celebrations and other special occasions. I highly recommend it!
We took our son and his new wife to our favorite Baltimore restaurant and as usual the food was fabulous. My husband and I are vegan and we always find the kitchen very accommodating. The melted fall squash dish is the best! Our son and daughter-in-law enjoyed the tavern steak and clam & lobster noodles and the Gov't Mule cocktail. The service is very professional and everyone is very friendly. We did have to wait about an hour in spite of having a reservation but it was worth it.
What an amazing experience! The food was divine. I will be going back and we live really far away! I would recommend this restaurant to anyone.
This is a unique and creative dining experience. We felt like we'd been transported off the east coast to Portland or NorCal. Give yourself time to peruse the menu--we were almost overwhelmed by creativity just choosing cocktails. Service team was great--knowledgeable and attentive, catching my eye at all the right moments. Sirloin was one of best we ever had. Rock Fish was a bit fishy, but still delectable. Didn't love French-heavy wine list (tend to prefer California), but chose by the glass and enjoyed. Happy birthday dessert touch at the end was great. We'll definitely be back, and would choose Woodberry to show off Baltimore to out of town visitors. Looking forward to checking out their brunch some day!
Been there many times, always lives up to the hype. Amazing food and service, memorable drinks, you always feel special here and never leave hungry. It's not nearly as expensive as people make it out to be, and the portions are huge. Highly recommend.
I've been to Woodberry Kitchen several times and with good reason. It has quickly become my favorite place to dine. Their focus on local products and their attention to detail create a dinning experience that is relaxing and enjoyable. This is a place where you can experience exceptional food and drink in an atmosphere that is relaxing and doesn't get too caught up in itself. You can ask questions about food and drink choices without feeling uneducated and know that you will get something wonderful. I often say, the things I order at Woodberry are among the best I've ever had. This is a truly exceptional experience. I truely appreciate this restaurant being a part of my neighborhood and their focus on doing things the right way.
One of the best places I have eaten in a a very long time, love the local fare
The food and service are as good as it gets in Baltimore. Everything was amazing. Complimentary valet, complimentary sparkling water, the appetizers were amazing and our entrees were out of this world. I had the sausages but next time I need to try the clam noodles. The wife had the fluke and it was moist but flaky and delicious. If this place weren't on the higher price side I'd eat there every week but you know the meal when we do go is worth EVERY penny.
The meal was excellent from start to finish. The service was prompt and friendly at all times, and the manager frequently checked with us to make sure everything was good. We had 3 different salads, and all were fresh, large and delicious. We then had chicken, braised beef, rockfish, mac and cheese and steak tartare and it was hard to decide which was best, but the chicken may have been. The chicken was moist, the gravy delicious and the biscuit excellent (including the extra one the manager brought to soak up the leftover gravy. Desserts were also excellent, and it was hard to choose one over the other. Overall it was excellent, and we can't wait to go back, but we'll need to plan ahead since reservations are difficult.
I've been to WK a few times now and always had wonderful food and enjoyed their cool vibe. This time I brought my parents who were vising. We came to WK to celebrate my mom's birthday at the end of their trip. I had been talking about this place all week long and was so excited for them to experience some really cool farm-to-table food. Our waiter was a young man who I originally thought was the water boy. I was very disappointed when he didn't give any information about the restaurant and didn't ask if anyone had been there before. He just looked at us. At one point, our drinks had been sitting empty for so long that another waitress came and took our order. I just was disappointed he didn't do any pushing for the restaurant.
We make it a point to visit Woodberry Kitchen any time we're in Maryland or D.C. The Sunday brunch is outstanding -- it's farm-to-table menu changes daily and though we've never been for dinner, the wait staff says despite it's excellence, brunch pales in comparison to the dinner experience! We're making a dinner visit our next mission for our next drive down the beltway.
Food was awesome!!! Our waitress was great! She was super nice and when we had questions about the food was able to answer them! It is nice to go there when you have a special occasion!
Keep the ham flatbread on the menu for more than a week so i can have it again!
Been here now about 6 times and am never disappointed. The only trouble with Woodberry is that it is very difficult to get a reservation in less than 4 weeks. A good problem for the owners. The food was delicious and innovative. Stuff for everyone and they are even willing to alter things a bit to suit individual tastes. I love this restaraunt and only wish access was easier. There are no other negatives IMO.
Server either had a bad day or wasn't focused on us as her customer. After telling her that we were starving at our 1:00 PM Saturday Brunch (birthday celebration). We ordered 2 drinks,1 Doughnut, 2 bowls of Oyster Stew, a Garden Salad, and 2 main entrees (I know it is too much food for 2 people). After the drinks and the doughnut, all we get was the salad and 1 entree. The story is much longer although I will exceed the characters allowed.
We had a wonderful time at Woodberry Kitchen. Excellent food, great staff, and a charming rustic atmosphere. We'll definitely be back!


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Item#: 64080-003
Retail price: $165.00
Our price: $99.95
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ZWILLING J.A. HENCKELS is a modern company which in its long tradition has always used innovative technology to manufacture products and services of the highest quality. The leading principle of ZWILLING J.A. HENCKELS: Our customers satisfaction is our success - everybody is a customer.
ZWILLING J.A. HENCKELS continues to live up to this tradition today, and consistently sets out to supply its customers with the best possible products and services. Based on this commitment Peter Henckels established his company more than 270 years ago. Today we still consider ourselves bound by the same commitment!


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Jennifer Calhoun
So, you made it through Black Friday unscathed?
No fender benders at the malls? No tugs-of-war over those color-block Narcisco Rodriguez dresses at Kohl's?
I hope not. I really, really do.
If you need to take a break from real-world shopping, however, remember that Cyber Monday is coming up on, well, Monday. What? You don't remember what Cyber Monday is? Understandable enough.
Cyber Monday is the Monday after Black Friday when online stores wheel and deal in a virtual imitation of Black Friday.
I just heard that our own ZipQuest Waterfall & Treetop Adventure, at 533 Carver Falls Road, will offer its own Cyber Monday deal: $60 for a full-canopy zip-lining tour, plus picture package. We're told this sort of thing usually costs $92. To cash in on it, go to zipquest.com/ promotions.
If you're looking for fun gifts, don't forget to try out Cornucopia, 122 N. Main St. in Spring Lake. Yes, Spring Lake.
This place is full of eye candy, including beautiful handmade mesh wreaths, jewelry, garden art, antiques, collectibles and toys. It's clean. It's neat. They give you hot drinks and candy. Enough said.
Oh, Cornucopia also will hold its Christmas Wine & Cheese Soiree on Dec. 14 from 5 to 8 p.m. You'll get to shop and meet the artists - with cheese, which is always awesome.
If you're looking for another off-the-beaten-path shop, I recently discovered the joys of the gift shop at Cape Fear Botanical Garden, 536 N. Eastern Blvd.
Wow, is all I can say. What a peaceful way to spend your money: soft music, windows that look out onto the gardens, easy parking.
You can buy gifts for all the gardeners in your life, as well as baskets, pottery, photographs and toys. And the prices are reasonable. You can even grab lunch or buy a ticket to see the gardens, if you're all shopped out. Go to capefearbg.org for hours and other information.
I just got reacquainted with Talbots, 108 N. McPherson Church Road, and I hate that I haven't been there sooner. I found some great gifts for the many, many women in my family, including some fantastic pavé bangles, for $49.50, and "touch" gloves that allow you to keep your hands warm while still using your touch-screen phones and tablets, for $39.50. I love easy gifts.
Speaking of gift-giving, can anyone explain why my 10-year-old nephew is asking me for socks for Christmas? This is absolutely true. The boy wants socks. For Christmas.
Apparently, all the boys in Memphis, Tenn., where he lives, are into custom-made socks from this website: thesockgame.bigcartel.com. Is this happening here, too?
The socks are Nike Elites that have been dyed and painted with various logos and colors with crazy designs of teams and sports superstars and superheroes. Think Lakers. Think Kobe. Think the Hulk. Think $39 a pair.
According to young Beau, the reasoning for the craze goes something like this: "Because they're the coolest socks in the world."
Of course.
I'm from a family of four daughters, and on Christmas Eve, my dad would take us out to buy The Big Gift for my mom. Much of the day was spent in a restaurant, "cogitating," as my dad called it, over what to get her. Mostly, we just ate like hounds.
But if you, too, like to cogitate over your gift ideas, I found some good places the other day: Dolce Aroma, which is attached to Elizabeth's Pizza and Italian Restaurant, at 1800 Skibo Road.
I'm attracted to the diversity and the sheer guilty pleasures of it all. You can get whatever you're craving - pizza, gelato, tiramisu, smoothies, coffee.
And don't forget that Baskin-Robbins has reopened at 1850 Skibo Road with a fresh new look and the same great ice cream. Make sure to check out the picture of the owners' dog on the wall. I promise he will make you smile.
By the way, Christmas in the Village of Pinehurst is going on Nov. 30 through Dec. 2. Loads of activities will take place, so it's best to find them all at villageofpinehurst.org. Santa will be there starting at 1 p.m. Nov. 30 for pet photos. The Christmas tree lighting is the same day at 6 p.m.
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G-Post — I live in the Philippines but I have to say that it is getting rather chilly already. Blame it on the pregnancy hormones or maybe just the climate changing in countries where there is winter, but just the … Continue reading
Five Days on Provera
Having had problems with my hormones, menstruation, and getting pregnant because of PCOS
Posted in Fertility and Obstetrics, Medications
Tagged amenorrhea, estrogen replacement therapy, fertility treatments, hormone, hormone treatment, hormones, medroxyprogesterone, menstruation, OB-Gyne, OB-Gynecologist, PCOS, polycystic, polycystic ovarian syndrome, progesterone, provera, Uses of Provera, uterine cancer
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Prints, Drawings, and Photographs Coastal Town under a Storm Cloud Made in London, England, Europec. 1830s James Baylie Allen, English, 1803 - 1876 Etching Currently not on view 1985-52-22890 |
The Muriel and Philip Berman Gift, acquired from the John S. Phillips bequest of 1876 to the Pennsylvania Academy of the Fine Arts, with funds contributed by Muriel and Philip Berman, gifts (by exchange) of Lisa Norris Elkins, Bryant W. Langston, Samuel S. White 3rd and Vera White, with additional funds contributed by John Howard McFadden, Jr., Thomas Skelton Harrison, and the Philip H. and A.S.W. Rosenbach Foundation, 1985 |


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Young and Restless Recaps
Y&R Week of September 20, 2010
At the Chancellor mansion, Katherine bristled at everyone hovering over her. Chloe assumed her argument with Heather at Chance's funeral upset Kay and caused her to faint. Kay assured that her health scare was due to exhaustion and dehydration.
Nina was distraught to hear that Chance will be living in a new town and under a new identity while in the Secret Witness Program until convictions of members of the international drug ring can be obtained. Nina asked how long that will take and Christine answered that it could be years. Nina balked but Chris pointed out, "If anyone in the drug ring finds out about Chance, we will be going to his funeral for real next time." Chance, Ronan and Chris detailed how special effects were used to fake Chance getting shot and that the paramedics who arrived to pronounce him dead were FBI agents. Ronan noted that Nina was never supposed to show up to witness the shooting and Chance admitted that it took extreme willpower not to get up at that moment to prove to his mom that he was fine. Nina then told Ronan that shedidn't want to lose him, too, but he explained that he must leave town for his next undercover assignment. Nina asked about Ronan's childhood and he assured he was raised by loving parents. He also adm tted that he had found out that Nina is his birth mother when the FBI did a background check on him before accepting him. Nina's book, Ronan said, filled in the rest of the blanks for him. Chris announced it was time for Chance to leave so Nina and Phillip bid their emotional farewells. Ronan was a even little broken up when Nina hugged him, then he drove away with Chance.
Nikki was about to take a swig of booze when Victor suddenly arrived. He observed that Nikki seemed on edge but she brushed it off as concern about Kay. Still, Victor sensed that there was something more to her agitation. He learned that Heather had been appointed interim D.A. and headed out. Nikki summoned Paul and confessed that she is fighting the overwhelming urge to drink but can't understand why it's flared up so aggressively. Paul offered his support and told her to call him day or night for any help.
Skye ordered Adam to get ready for an interview with a journalist and photographer. Adam refused so Skye threatened to blab to the police how he helped Patty escape. Later, Skye met with the reporter and Adam eventually joined them.
Victor visited Heather and urged her, as D.A., to reopen Adam's case. When Heather explained her focus is on prosecuting Owen and his mob connections, Victor offered to bankroll Heather's election bid for D.A. "In return, you promise me, if elected, you will go after Adam Wilson Newman with everything you have got," Vic pitched.
A sympathetic Jill advised Chloe not to let the anger over Chance's death consume her.... Kay worried to Murphy that Nina and Chris may never be friends again.... Nina and Phillip returned with Chris to the Chancellor estate, where everyone there was concerned for the supposedly bereaved parents. "Your son was a wonderful man," Kay lamented. "And we're all so sorry he's gone." Nina sighed as she now began her part in perpetrating the hoax of Chance's death.
Billy and Victoria had a full house with Summer, Delia and Reed, while Mac and J.T enjoyed some quiet time at home. J.T thanked her for being there for Reed. Mac replied that hanging out with the little boy is the best time of her day, but she's not trying to take Victoria's place. J.T assured her that she'd be an amazing mom. "Until then, Reed is enough," she shrugged. J.T later said that he wants Mac to have a baby with him and she accepted. She was eager to get pregnant that night! J.T was more than willing to hit the sheets; they slowly undressed each other on the couch. Later, Mac craved pizza and was certain that she was indeed preggers. "Practice makes perfect," J.T smiled and kissed her.
Billy, Victoria and the kids played "shoot out" with water guns. Victoria stepped away when she smelled her homemade cookies burning. She soon returned to the living room with charred, flaming cookies and everyone laughed. Later, Billy encouraged Victoria to accept Tucker's job, but she didn't want to take the position just to stick it to her dad. "Tucker is too unpredictable," she added. Billy joked that she could open up a bakery instead, then noted that being a full-time mom is a worthy job. Victoria replied that she's not a stay-at-home mom and wants to work. "I love our children," she assured him, "but I love business." Billy promised to support her, no matter what she ends up doing. They discussed job possibilities and joked about teaming up with Abby to be the stars of a reality show. After the children were in bed, they smooched on the couch, but were interrupted when the kids called for them.
Meanwhile, Nick and Sharon had a good time spending time with Faith at home. Nick declared their daughter to be a genius. Sharon questioned Nick about the "blonde" that he'd made out with at Jimmy's. He replied that she was "a really nice woman" and that it had just been a bad night. Just then, someone knocked on the door: it was Noah, home from France! They asked how Eden was doing and he shared that they broke up. Noah then joked about using Faith as a babe magnet. Sharon asked if he's home for good and he said that he's staying put, at least for the time being.
Jack met up with Phyllis at the G.C.A.C where they kept an eye on Adam and Skye. They said a not-so-cordial hello and Skye informed Jack that their hedge fund was going well. Phyllis was surprised to hear that Jack had invested with them and was curious what his angle is. Jack evaded the question and asked what's going on in her life. She noted that her blog is doing well and that someone even made a Web site in her honor. Jack stated that "the old Red" is back. They flirted for a moment and he asked if she wanted to get a room at the club. Phyllis turned him down, explaining that she'd be doing it to get back at Nick. "You like me too much to have sex with me?" a confused Jack asked. "I love you," Phyllis answered. "I love you, too, Red," he smiled. "But I love you this much more when you're not so damn reasonable." Later, they discussed Skye and Phyllis called her "deranged" for being married to Adam. Phyllis then admitted that she'd been tempted to sleep with Jack and assured him that he still has his mojo.
In their suite, Skye told Adam that there's an article coming out about their fund which would make them more legit. She thought that Adam should thank her, but he wasn't so eager to. He circled his hands around her neck and squeezed just a little too tight; he then warned her not to push him or he might just snap. After, Skye declared her love for him, but he didn't buy it. "You love my name," he clarified. Later, Jack approached Skye at the bar and asked what she was doing with Adam. "You deserve a lot more," Jack told her. "You're gorgeous, intelligent, ambitious ... Adam is a loser." Skye explained that she was trying to get her mind off of Adam. "I wish I could help," Jack teased. They went upstairs to a suite and jumped into bed together.
Noah went to Crimson Lights and ran into Phyllis, who was thrilled to see him. Nick, Sharon and Faith followed, making things awkward. Adam then arrived and taunted her about being alone. Phyllis countered by pointing out Nick and Sharon's family tableau. Adam returned to the club and found Jack and Skye in bed together.
As Phyllis blogged about the value of pride and what it can make you do, a montage followed featuring Nick, Sharon, Noah and Faith looking happy together, Adam giving Skye the cold shoulder and Jack leaving the club.
As Nina and Phillip were packing up Chance's belongings, she felt bad about playing the grieving parents. Phillip reminded her how important it was to their son's safety that they maintain the ruse.... Ashley asked Tucker how Katherine is doing and he said he didn't know because he was shut out by Murphy at the hospital. Ash urged him not give up.... Chris visited Katherine, who shared how much she hurts over Chance's death. A guilt-ridden Chris suggested they take a walk on the estate.... Lily urged Cane to get to work on Tucker's biofuel project in order to keep his immigration status intact. Cane assured her that Sofia spoke to officials about the delay and that everything was fine. Meanwhile, Neil informed Sofia that the project was now "a go."
Phillip again warned Cane that those nefarious Aussies are still gunning for him. Cane insisted he doesn't have to go back to Australia yet. However, Neil appeared and announced that Cane would be headed Down Under today. When Cane objected, Neil asked if "the men in Australia" were still an issue but his son-in-law lied that he didn't want to leave Lily on her own with the twins. Neil offered to help out his daughter and insisted Cane be on Tucker's private jet in two hours.
Lily went to the Chancellor estate with the twins and Nina was happy to interact with them. The visit was cut short when Cane called Lily with the news that he's leaving for Australia right away. After Lily left, Kay returned from her walk with Chris and Nina noticed that La Chancellor seemed much more at peace. "You told her, didn't you?" Nina asked after Kay left the room. Before Chris could answer, they were interrupted by Paul so she made a hasty exit. Paul suggested that he and Nina go out and do something, but she told him she wanted them to take a break from each other.
Cane informed Sofia that he couldn't go on the business trip. "If you don't put your butt on that jet and go to Australia, you're gonna be right back on that deportation list," Sofia warned. Cane finally admitted that the men he put in jail are still a huge threat to him. He fretted that if he's seen there, they could follow him back. Sofia suggested they fly to Australia so he can get his passport stamped, have the meeting on the plane, then take off after the contracts are signed. Cane will never have to step off the plane. A relieved Cane agreed to her plan.
Kevin was able to make a depressed Chloe smile. She felt bad for being such a "Debbie Downer" but Kev urged her to take her time grieving.... Chris lamented to Phillip that even though Chance is alive, Nina will still not forgive her. Phillip advised her not to underestimate his ex-wife since she forgave him.... Cane said good-bye to Lily and the babies and left for his business trip.... Tucker tried to visit Katherine but was stonewalled by
Murphy again. Kay showed up and pointed out that her son didn't visit her at the hospital. Murphy admitted that he had stopped Tucker so Kay declared that it was time they all started trusting each other.... Lily received a delivery of steaks, with an anonymous card that read: A taste of Down Under. She assumed Cane sent the gift.... Paul told Phillip that Nina dumped him.... Nina once again asked Chris if she told Kay that Chance is still alive but Chris claimed that was confidential info. "Stop denying," Nina insisted. "Just shut up and let me say thank you."
Heather received the recording from the wire Chance wore on the night he died. She was hesitant to listen since it meant also hearing the last moments of his life. Paul urged his daughter to take some time off for herself but she pointed out that reopening Owen's cases wouldn't allow that. Heather noted the only bright spot is that she may be able to retry Adam, which Victor is pushing for. Paul warned his daughter to be wary of Victor's help.
At the ranch, Nikki was distracted and irritable with Meggie, who took secret glee in knowing it was because her boss was jonesing for booze. Later, Nikki started drinking... Skye was surprised that Adam didn't seem jealous that she was bedded by Jack. Adam insisted he didn't care and left.... Sofia and Cane landed in Australia and prepared for their business meeting that would take place in the parked jet. Cane tried to call Lily but kept getting iffy reception.... Victor instructed Nick to keep on top of Heather about going after Adam.
Both Malcolm and Neil showed up to help out with the twins, so Lily took a bath. Mal told his brother that he was looking forward to spending time in Miami while Sofia and Neil are working there on a McCall/Chancellor joint project. Neil said he didn't want Malcolm distracting Sofia. Neil grilled the steaks that Lily assumed were sent by Cane and the trio then dined, though Malcolm thought the meat smelled "different."
At the G.C.A.C., Jack taunted Adam about his wife turning to another man for attention. Victor sidled over and enjoyed informing his son that he may still go on trial. A rattled Adam left so Victor and Jack talked about how they'll ultimately destabilize the Newman hedge fund. Skye flitted nearby and Victor de uced that his cohort is sleeping with her. Vic warned Jack not to let his libido ruin their grand scheme. Jack approached Skye, who voiced her suspicions upon seeing Jack and Victor huddled together. Jack fibbed that they were discussing Abby and her fight for her trust fund. Skye then invited Jack to her room.
Adam charged into Heather's office and accused her of having a personal vendetta against him. "People like you and Owen think that you can twist the rules and get away with it," Heather fumed. "Meanwhile, a good, decent man like Chance ends up with a bullet in his chest." Adam softened when he realized that Heather and Chance were more than friends and offered his condolences. Nick arrived so Adam left. Nick then offered Heather the full support of the Newman family if she reopens Adam's case.
At the club, Meggie eavesdropped as Paul reported to Victor that a
background check on her came out clean. Paul then warned Victor not to "decimate" Heather like he did Patty. Victor assured he wouldn't but Paul, thinking of Nikki, suggested that Vic make sure his own home is in order. Victor became peeved by Paul's advice.
Jack and Skye entered her room to find Adam waiting. He asked to speak to his wife so Jack left. Adam proposed that they stop fighting so they can work together but Skye accused her husband of trying to con her. "I am the one calling the shots, and I am the one in control," she stressed; Adam wished she was really dead. Jack was in the hallway, listening to them through the door.
During his flight home, Cane tried calling Lily several times. She finally answered and explained she had been sound asleep. Lily was surprised when Neil and Malcolm returned and Cane said he called them when he couldn't reach her. Lily was unaware that someone was taking photos of her.
Nick explained to Victor that Heather may be too frazzled to do the job as D.A.... Meggie returned to the ranch and could tell Nikki, who staggered upstairs to lie down, had been drinking... Heather broke down in sobs after listening to the audio tape of Chance getting shot. Paul showed up and comforted her.... Victor came home to find Meggie packed and heading over to a hotel. She admitted to overhearing about Paul's background check and assumed Victor wasn't happy with her. Vic assured that he was okay with the results of the investigation and urged her to stay so she agreed. Nikki came downstairs in time to see Victor hugging Meggie.
Billy was desperate to find a great cover story for Restless Style. Right on
cue, Skye entered his office and offered to be on his cover, as a force in
the world of high finance. Billy was intrigued but insisted he could print
anything he finds on Skye and she agreed. Billy wanted to shoot the cover
right away and schedule the interview later.
Heather was upset to learn that the FBI suspended many of her staff members.
She angrily called Christine who came in to explain, "The suspended
employees were involved in cases that Owen may have thrown, and until the
bureau can finish the investigation, you're gonna have to work without
them." Heather wanted to meet the agent in charge and Chris said it was
Ronan. Heather refused to work with the man who killed Chance but Ronan
showed up. Chris explained Ronan knows how the drug rings works and advised
Heather to find a way to work with him.
Tucker fired Jack for not being able to deliver Beauty Of Nature. Jack
reminded Tucker that it would take time but Tucker said Abby dropping the
lawsuit against Victor ruined Jack's strategy. However, Jack assured he will
be able to convince his niece to change her mind.
Abby was shocked when Victor presented her with a huge check from her trust fund.
She was peeved that before she could cash a check, she had to sign a
document that stipulated she couldn't ask for anymore money from her trust
fund until she's 30, plus she must work at Newman Enterprises. She refused
and Victor warned that he won't be so generous next time.
Victoria showed up at Restless Style and learned that Billy was featuring
Skye on the next cover. Victoria griped that her husband always seems to be
reporting on a Newman. When she worried what her dad would think, Billy said
she sounded like the old Victoria. She agreed and apologized.
Skye announced to Adam that she's going to be the cover girl for Restless
Style. He thought it was a bad idea until Billy showed up with the details
on the photo shoot. Adam suggested the cover feature both he and Skye as the
new power couple but Billy turned down the offer.
Heather explained to Victor that she couldn't find any proof that Owen
mishandled Adam's case. Victor suggested they find something to use against
Skye so she would turn against Adam.
Abby recounted the check fiasco to Jack, who agreed that Victor was
disrespecting her. Abby wondered if she should go through with her lawsuit
after all. Jack encouraged her to but she wanted him to first find something
would ensure she'd win. Afterward, Tucker warned Jack he'd better act fast
with Abby.
Nikki was disappointed that Victor was too busy to have lunch with her.
Meggie offered to keep Nikki company. Nikki told Meggie to go back to the
ranch without her, then ordered a ginger ale. Later, Nikki went to an AA
meeting — which was being chaired by Deacon.
After finding out Skye's cover, Victor tried to track down Billy and
encountered Victoria instead. She basically told him to mind his own
business; Victor objected to her attitude. They started to argue
intensely and Victor demanded that Victoria come home with him. She refused
and after he stormed away, began to experience abdominal pains.


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Posted at: 01/04/2013 12:13 PM
| Updated at: 01/04/2013 1:03 PM
By: WNYT Staff
FULTONVILLE - Calling hours are Friday afternoon for former Montgomery County Sheriff Ron Emery.
People can gather from 3 to 7 p.m. at the Jackson and Betz Funeral Home in Fultonville.
Funeral services are Saturday at 2:30p.m. at the Fonda Reformed Church.
Emery passed away last weekend. He was 76 years old.
WNYT welcomes a lively and courteous discussion as long as you follow the rules of conduct set forth in our Terms of Use. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Use.


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Employer Log In - Post Your Job OpeningOregon Esthetician JobsBelow are the current esthetician job openings in Oregon
Founded by Dr. Katie Rodan and Dr. Kathy Fields, the creators of Proactiv® Solution, Rodan + Fields Dermatologists is a direct selling skincare company committed to helping its customers not only achieve great skin, but build successful independent businesses. It is a wonderful opportunity to build your own business that ties in with your skin care services! Looking for dynamic leaders to recruit consultants, market the product line and build a national distribution network. Must be self motivated, goal orientated and coachable. If you fit the description, I would love to add you to my team! The compensation plan has been created with one goal in mind…your success. The plan is designed to reward both part-time and full-time efforts with the opportunity to earn immediate returns and longer term, generous residual income. It offers 4 ways to earn: Retail Profit 25%, Commissions on Sales 15%, Team Development 5% and generous Performance Bonuses