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Napalm Death
Few bands always deliver. To say Napalm Death is among those few bands would be a colossal understatement. To put it bluntly, listening to Napalm Death is pretty much mandatory. The more albums a mandatory band such as this one puts out, the more interesting a task it becomes to put the newcomers up against an already-immense discography. Needless to say, after spending an entire month listening to virtually every release from Scum to the band's latest, one would hope to be able to come to some insigntful and proper conclusions as to where Utilitarian stands by comparison, and to where the band may be headed regarding future endeavours. But before all that is discussed, there are some pressing extra-curricular activities regarding Utilitarian that need to be addressed.
While Utilitarian may focus heavily on current events such as the recent Occupy movements, it's not really a new thing for Barney Greenway to speak his mind on current events. Therefore, while most of you were off rioting and protesting, I was left alone like the last kid in the sandbox -- except my sandbox was the streets of New Orleans and my play shovel was my bright and shiny new copy of the Utilitarian compact disc. And that's when madness started. First, I discovered that the CD is a pretty cool boomerang. If you throw it at a fast enough velocity, it will decapitate anyone within a hundred-mile radius before making its way back to its rightful owner. Next, I realized that holding the CD at the proper angle magnifies the reflection one thousand-fold, allowing the beholder to permanently blind anyone they hate. Finally, I started to notice that Utilitarian, when played at high levels, serves as a pretty good scrambler for radar detectors, police radios, and any other devices our uniformed babysitters may use to protect us. Think I'm kidding? You'll never know until you try it.
For those who are either hearing impaired or have yet to discover the fact that Century Media has been streaming Utilitarian on its website, Napalm Death's latest effort could be described as something of progressive grindcore. No, it's not the cacophonous saxophone segments featured in "Everyday Pox" that make the group's fourteenth full-length outstanding, even though those don't hurt the results one bit. Utilitarian is all about atmosphere, and it's strange that the cover bears a striking resemblance to the all-time classic, From Enslavement To Obliteration, which is the first instance in which Napalm Death reinvented itself for the better. "Circumspect," the album's intro, is downright chilling, almost to the extent that I thought I had accidentally ordered some unreleased material from UK counterparts Dave Hunt and Mick Kenney upon first listen. Diving further into the album will lead the listener to find much of the same songwriting structure a-la Shane Embury that has graced every album since Enemy of the Music Business. What's different this time around is the sheer density of the fucking thing. It truly sounds better than any grindcore album that has ever been produced. But does that mean it is better? Let's do some brief comparisons, shall we?
2009's Time Waits For No Slave is among the best grindcore albums of all time, if not the best. To be hit with "Strongarm" right out of the starting blocks is nothing short of cathartic. After hearing the production samples of Utilitarian, all hopeful fans expected much of the same, but in even more bombastic fashion. Unfortunately, that's not quite what Napalm Death has served up this go-around. The thing about Utilitarian is that the delivery doesn't quite outweigh the anticipation. It's not until the one-and-one-half minute mark into the fourth track, "Protection Racket," that the infamous Embury groove finally comes into play, albeit without accompaniment from those "Diktat" moments of perfect brutality.
Although the album is a bit slow to open up, by the time "Think Tank Trials" leads its way into the death march that is "Blank Look About Face," the record, along with all of its quirky new additions, will have easily won over the hearts of the fans. The frequency of Greenway's Victorian-esque clean vocals -- the best of which are demonstrated on "Fall On Their Swords" -- add another new aspect to the band's sound. Mitch's raspy growls also give Utilitarian a refreshing yet crusty vibe on the throwdown track, "Orders of Magnitude." Other smash hits include "Leper Colony" and "Analysis Paralysis," or rather the "Life And Limb" of the album. Weighing in at roughly forty-six minutes, these seventeen tracks make up what will likely be one of the best grindcore albums of the year.
In the grand scheme of things, Napalm Death has zero throwaway albums, a small handful of average ones (Fear, Emptiness, Despair, Diatribes), a very generous helping of records that easily destroy every other grindcore outfit out there, and a few timeless classics that are absolutely mandatory for everyone (From Enslavement To Obliteration, Time Waits For No Slave, Harmony Corruption). While Utilitarian doesn't quite fit into the "best of" category, one shouldn't go so far as to say it isn't mandatory, because Utilitarian pushes boundaries that even Time Waits... does not. Napalm Death has advanced its sound in every single aspect, and it has done so without even so much of a hiccup in its discography. Lord only knows what would happen if the powers of Utilitarian and its predecessor were to someday combine forces in some dark alleyway of Birmingham.
Napalm DeathTime Waits For No Slave
2/10/2009 Napalm Death
Smear Campaign
9/19/2006 Napalm Death
The Code Is Red...Long Live The Code
4/19/2005 Napalm Death
Leaders Not Followers: Part 2
10/5/2004 Napalm Death
Order of the Leech


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October 15, 2013 at 858 × 846 in Apple sends out an invitation, promising it has "a lot to cover"
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Best I can tell, matches no Noyes photos!
Grandpa musta traveled in China!
Best I can tell, matches no Noyes photos!
Grandpa musta traveled in China!
Wow, lotsa un-informed bidders out there.
Here's a fun thing to do;
Save the item in your watch list when the item is active and then, when it sells, wait untill the winner posts feedback for the seller. Check the sellers feedback a week after or so after the sale. From there you can contact the winner, (under contact member on the winners ID page), directly and advise him of what it is that he/she paid for.
Good Times!
Here's another fake the same seller is selling!!
I'm not up to speed on the half cent fakes, what are we looking at here?
I can see that the rim is all wrong for this sieries.
It says one cent on reverse
This coin is not his first one.
Randy - thanks for the new game.
Here's what is SUPER COOL!
Sometimes even crooked sellers leave feedback once they recieve payment and before the victim recieves his prize!!
The buyer can then be contacted days before the mailman arrives.
On the sellers feedback page click on FB LEFT FOR OTHERS and there they are!!!
I may get kicked off eBay for what I just did to an 85 year old man but he deserves a NARU!
Last edited by copperhobbie; 08-21-2012 at 10:57 PM.


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sTI agree, much to your surprise; it should not be allowed.Thu Feb 10, 2011 6:10pm184.108.40.206Gov. aid should be reserved for those who need it & not wasted on restaurants.
Food Stamps? At restaurants? SES, Thu Feb 10 11:43amI drive up to Richmond once a week for a Yoga Class. On my way up I pass a Mexican restaurant in one of the poorer parts of South Richmond. They have a big banner outside -- "WE ACCEPT FOOD STAMPS".... more
My wife works at a small "Nature Food" store. David F Mayer, Fri Feb 11 12:30pmShe frequently has customers who drive up in new and expensive cars and pay for their groceries with food stamps. David F Mayer
I wonder why she notices.... (nm) donk, Fri Feb 11 5:26pm
Sometimes you can't ignore it Truthteller, Sat Feb 12 9:48amwe have a couple of large Mexican families who use them in the store and then go out and load up their groceries in their nice, new Escalade.
I can a;ways ignore it... donk, Sat Feb 12 1:25pm"There but for the grace of God go I" is a big cliche' with me, so I simply do not pay any attention to what others are doing. I do pay attention to the T&A they want to display, but that's got... more
I do---it's more amusing Truthteller, Sat Feb 12 4:16pmand in the case of the welfare queen in an Escalade, somewhat more annoying as well. I was in the back seat of a car cc, Fri Feb 11 1:44pm...on the way to inspect and review a computer system in another California county. Sitting beside me was the manager of the welfare accounting systems for our county. I commented to him about one of ... more
so, you have a problem with buying people off... donk, Fri Feb 11 5:28pmso they'll stay out of the workforce? a lot of votes for people with that attitude! shadow, Fri Feb 11 3:49pmWe put up with it; we pay for it. What? Do you mean that you see something wrong with.... SES, Fri Feb 11 2:10pm...people being on welfare for years and years and years, and then taking vacation trips to Spain? You heartless bastid, you. lol The whole welfare system needs to be scrapped and reworked. Just like ... more
What got me was that manager's POV cc, Fri Feb 11 2:36pm...abide by a strict interpretation of the rules as written and "all is well". Note, however - if he DID NOT go by the rules as written he would have been in serious trouble. I told my Boss some of the stories my daughter tells me... SES, Fri Feb 11 12:34pm...and he said that he was in line behind a woman who was in an Army uniform with a small child. She was using Food Stamps. The kid wanted a candy bar, and she said they were just getting food and he ... more
Is it possible that it wasn't her vehicle? Moraith, Fri Feb 11 12:41pmPerhaps she was borrowing it from a friend or family member.
If they have friends or family that can... SES, Fri Feb 11 12:59pm...lend them a BMW, then they have friends or family that can lend them 40 bucks for groceries. I guess it's easier to just take money from strangers that you don't ever actually have to meet... more
Simply because a person can afford nice things Moraith, Fri Feb 11 7:15pmdoesn't mean that they can afford to pay for another person's bills. Perhaps the owner of the BMW has assets that are liquid. I'm just offering another possibility.
**aren't (nm) Moraith, Fri Feb 11 7:15pm Maybe they owned an old, beat up BMW.... KR, Fri Feb 11 2:11pm...and it was in the shop. They give you a brand new one as a loaner.
Get rid of food stamps. Roy, Fri Feb 11 11:01amEvery city should build a centrally located "kitchen" that cooks giant vats of gruel. Several bowls of gruel and a glass of water everyday will get these lazy basstids off their arses to find a job!
To a certain extent, I agree. SES, Fri Feb 11 12:02pmI don't know what people can use Food Stamps to buy. Can they get pretty much anything? Frozen pizza? Soda? Doritos? Ice Cream? There could be a section of the grocery store where all of the Food... more Because there are SO many jobs out there. Poppet, Fri Feb 11 11:35am/rolleyes
842 jobs listed here. SES, Fri Feb 11 12:06pmI don't know how many jobs are available where YOU are, though: http://hotjobs.yahoo.com/job-search?partner=rtd&kw=&locations=Richmond%2C+VA&metro_search_proxy=2&metro_search=2&industry =
Yeah greenman, Sat Feb 12 12:55pmAnd every unemployed person could do at least one of them, huh? Better start yourself a job service matching the unemployed with their perfect job, make yourself a bundle! :) Sure, there are THOUSANDS of jobs. David F Mayer, Fri Feb 11 12:26pmUnfortunately, there are several times as many unemployed persons as there are jobs. It is a numbers thing. Suppose that there are 100,000 open jobs and 500,000 persons looking for work. Then at... more
It is not just the #; it is the # that pay ENOUGH to afford sT, Fri Feb 11 1:27pma family & a house.
Yeah. 'cause everyone is entitled to live... SES, Fri Feb 11 1:38pm...in a house. Oh, and drive a nice car. And maybe eat out three nights a week, too. I mean, if those things don't effect a person's "general welfare", what does, right? So obviously the Federal... more
People USED to be DIRT POOR; & THEN there were UNIONS & S.S. (nm sT, Fri Feb 11 1:52pm
People used to not feel entitled to... SES, Fri Feb 11 2:06pm...eating out when they were taking Charity. People never felt entitled to cable TV and Internet and three cellphones with texting and camera/video capability and three cars and four weeks of... more
Do U REALLY want to return to a time when MOST PEOPLE WERE sT, Fri Feb 11 2:19pmDIRT POOR? REALLY? Suppose you're unemployed. SES, Fri Feb 11 12:32pmAnd suppose there are 1,000 job openings in your community. Secretaries, Security Officers, Equipment Operators, Fleet Managers, Engineers, Loan Officers, Sales Reps, Welders, Maintenance Mechanics,... more
It is simple arithmetic. David F Mayer, Fri Feb 11 12:34pmIf there are 1000 jobs and 5000 people apply to them, then at least 4000 of them are NOT going to get hired.
Then start a business!!! Roy, Fri Feb 11 12:43pmI know a guy that was employed as a plant manager until the company downsized and he got laid off. He took some classes in heating and air conditioning (something totally unrelated to anything he had ... more Do the Math again. SES, Fri Feb 11 12:35pmOne person is unemployed. There are 1,000 job openings. Why is that one person unemployed?
Because for each job that he applies for, there David F Mayer, Sun Feb 13 6:36amare already dozens of applicants, since people apply for many jobs to get one. His application is swamped. Good point. (nm) Roy, Fri Feb 11 12:51pm My point is... Poppet, Fri Feb 11 12:15pmMy point is, there are a lot fewer job openings than there are applicants these days...a lot . Furthermore, a lot of the jobs that are waiting to be filled are only suitable for a very... more How many are unemployed there? Ken C, Fri Feb 11 12:12pmI suspect there are a lot more unemployed people than available jobs.
You want fries with that? Verdelet, Fri Feb 11 12:23pmMore jobs are becoming available, but they are "starter" jobs, not really suitable for someone trying to support a family. And, it's difficult for a high-tech worker to get a McDonald's job because... more WHERE ARE THE JOBS that will pay the rent & groceries, much sT, Fri Feb 11 11:25amless a mortgage & enough to support a family? With computers & robots & OUTSOURCING & FIXEDnews & CONS helping BIG BUSINESS SCREW union sentiment, good paying middle class jobs are in SHORTER &... more
In China, where else? That is where American businesses David F Mayer, Fri Feb 11 12:27pmlocate their factories these days. David F Mayer
Too bad we don't have a sattelite TV channel spreading the sT, Fri Feb 11 1:56pmbenefits of labor unions & S.S. to the Chinese & other 3rdWorld poor.
It wouldn't matter. If they tried it, they would be shot. (nm) David F Mayer, Sun Feb 13 6:43am Your attitude Roy, Fri Feb 11 12:21pmYour attitude is a perfect example of why this country is going downhill FAST! Just think if throughout human history people sat around and pouted and whined constantly that there was no food or that ... more
NO; it is the attitude of U & FIXEDnews&CONS that has sT, Fri Feb 11 1:25pmIMMENSELY GREATENED the VERY REAL DESPARITY between the poor and the SUPER & ULTRA RICH. The MIDDLE CLASS has SIGNIFICANTLY SHRUNK over the past couple of decades thanks to the tax policies of RAYgun ... more NO; it is the attitude of U & FIXEDnews&CONS that has sT, Fri Feb 11 1:23pmIMMENSELY GREATENED the VERY REAL DESPARITY between the poor and the SUPER & ULTRA RICH. The MIDDLE CLASS has SIGNIFICANTLY SHRUNK over the past couple of decades thanks to the tax policies of RAYgun ... more
IMO it depends sym, Fri Feb 11 9:43amIf you buy a quart of fried rice at a Chinese place you get a LOT of rice. Maybe not as much as if you made it yourself, but it includes vegetables and sometimes a little meat. For someone who isn't... more
Around here... SES, Fri Feb 11 10:32am...an entree at a Mexican restaurant costs anywhere from $8 to $12 -- let's say $9, for argument's sake. Add in a drink with free refills at $2, and you're talking $11 per person. $44 for a family of ... more
Oh, you thought food stamps were about feeding the poor? PureStevil, Fri Feb 11 7:59amWell, they probably said they were, but really it's just a forced expenditure from the middle class to guarantee some income for grocery stores and restaurants.
That's ANOTHER thing. SES, Fri Feb 11 8:04amTalking about expenditures at grocery stores.... ...there was an article in the local paper recently about neighborhoods in and around the city that have poor access to grocery stores. The article... more
- I agree, much to your surprise; it should not be allowed. sT, Thu Feb 10 6:10pm
This is an indication that government supported charities... SES, Fri Feb 11 6:11am...can be cut, along with every other government agency. Cut everything, across the board. Defense, Education, Welfare, Food Stamps, everything. The government wastes at LEAST 10% of every dollar it... more
I disagree with cutting Food Stamps. These days they should sT, Fri Feb 11 10:05ambe made MORE avail. Wrong that people should have to sell off what little stock savings they have in bad times just to put food on the table. There goes their retirement along w/S.S. after the tCONS... more
This isn't about "cutting Food Stamps". SES, Fri Feb 11 10:35amIt's about making sure that the people who GET Food Stamps actually NEED them. Whether anyone should be able to get them at ALL is a different topic.
If the family bread winner loses his job thanks to a BUSTED sT, Fri Feb 11 11:28amEconomy, Food Stamps SHOULD BE READILY AVAILABLE, withOUT forcing life savings to be cashed in.
Now on THAT we disagree. SES, Fri Feb 11 11:55amIf a family has, for example, $50,000 in the bank, they should NOT be getting Food Stamps. That would be ridiculous. Food Stamps are supposed to be for people who are in desperate need. People with... more
Unemployment won't pay the mortgage. Do U REALLY want to sT, Fri Feb 11 2:43pmkick kids out onto the streets or take away a life savings that some1 is hoping to add to their S.S. when they get too old to drag themselves to work every day? other side of the issue... donk, Fri Feb 11 4:49amGovernment aid is what it is and I really can't begrudge those who must have it an occasional moment out of the pit. Why others do, is really beyond me. I'm forever reminded of that old adage, "Walk... more
Why are you trying to tell them how to eat? greenman, Thu Feb 10 5:12pmWhat kind of neo-fascist, big-government, nanny-state socialist ARE you? :)
No.... expecting them to use OUR money Sprout, Thu Feb 10 5:27pmin the most efficient manner feasible... If you personally were having to foot my grocery bill I would bet that you would not like it if I were opting to eat out all week, and enjoying steak all the... more
Ease up Sprout. Her used a Smiley Face. SES, Fri Feb 11 6:02amThat means he was just kidding. ;-)
She's right, Sprout greenman, Sat Feb 12 12:56pmI did...:) a couple of million... donk, Fri Feb 11 4:51amfor a Hellfire to use to kill women and children? Sure is my idea of a good time.
And you assume that I support killing women and Sprout, Fri Feb 11 5:23pmchildren? Why?
Don't know, don't care.... donk, Sat Feb 12 5:50ambut your whine is about wasting taxes on feeding people, but not on killing them. Why? Here's the kicker greenman, Thu Feb 10 5:42pmFor a supporter of individual rights, you sure do want the state to dictate to people, don't you? :)
Not at all... you forget what I actually propose from time Sprout, Thu Feb 10 5:49pmto time.... I don't propose giving anyone MONEY. If someone needs help, they are to be given it in the MOST efficient method possible. They are to live in barracks. Eat in communal dining facilities. ... more
Yikes greenman, Fri Feb 11 5:26pmSorry, I'm with Donk on that one....that's beyond government interference and all the way to fascism. Odd how quickly Libertarianism can turn ugly...
Not at all.... the part you are ignoring time and time again Sprout, Sun Feb 13 3:35pmis that NOBODY is FORCED to be there... They can take part, or not. It is up to them as individuals... We just won't GIVE them money or support unless they are willing to WORK for them.
No, of COURSE not greenman, Sun Feb 13 5:38pmThey could starve, or let their families starve, huh? Instead, they should be GRATEFUL for being allowed into Sprout's Libertarian Work Camp! Arbeit Macht Frei, bums! :( Similar to the Reich's "solution..." donk, Fri Feb 11 5:41amExcellent!
Ah... knew the Nazi reference would show up... Sprout, Fri Feb 11 5:20pmThe last bastion of those who have no argument... Right after spelling debates.
because you think like them.... donk, Fri Feb 11 5:25pmcertainly no surprise. Now, does it bother you that you and they share social attitudes? Of course not. Of course, those who are too stupid to recognize argument are the first to decide others have... more
Not at all... Sprout, Fri Feb 11 6:00pmYou just paint anything you disagree with the term Nazi because you lack the ability to debate it in any rational manner. "Camps" for them? Nowhere did I suggest locking them up. They would be... more You mean similar to FDR. (nm) SES, Fri Feb 11 12:08pm
Riiiiiiiiiiiight greenman, Fri Feb 11 5:27pmCause one of our greatest Presidents, who led us through our biggest war, was just like the enemy. Jesus, partisanship gone completely bonkers. You guys are nuts.
Yep, they just make it up.... (nm) donk - laughing, Fri Feb 11 5:31pm Nazi Germany had a successful economy. Ken C, Fri Feb 11 11:40amThey would have stayed a financial success if they didn't loose WWII. http://en.wikipedia.org/wiki/Nazi_Germany#Economy
Incorrect.... they would likely have stayed a Sprout, Fri Feb 11 5:21pmfinancial success if they didn't START WWII... AND if they didn't engage in atrocities which would have been found out and acted on eventually.
suggest you study the events and world situation.... donk, Fri Feb 11 5:34pmwhich led up to WWII. Of course they did, but.... donk, Fri Feb 11 5:21pmthey did lose WWII and their "solution" for certain undesirables helped lead to that war. And, the poster's proposal is quite similar to the Reich's social "solutions."
Of course.... giving people choices is just the same Sprout, Fri Feb 11 5:25pmas herding them into camps and killing them.... Exactly the same....
No, it certainly is not... (nm) donk - laughing, Fri Feb 11 5:30pm Why wasn't that done cc, Thu Feb 10 5:55pm...with the bankers and insurance company executives who got all those bailout bonuses?
I disagreed with giving one cent to Sprout, Thu Feb 10 5:58pmGM, Chrysler, AIG, BOA, or any other of the businesses... Of course HAD any specific INDIVIDUALS in those businesses become poverty stricken as a result, they would be treated by my proposed program... more
Can't do that here in Oregon. Poppet, Thu Feb 10 4:59pmCan't use our equivalent (it's a card like a credit or debit card) to buy things like deli foods, smokes, or booze, either. Personally, I don't care if morons want to waste their stipend (I'm paying... more
Well Hell! RthB, Thu Feb 10 4:45pmFood stamps are just another form of Liberal government's fake money to appease the idiots living down in the dark, filthy sewers. RthB
what's it to you? (nm) donk, Thu Feb 10 2:35pm
He is PAYING FOR IT. (nm) David F Mayer, Thu Feb 10 4:39pm
we're all paying for it... donk, Fri Feb 11 4:53amI guess some are just more selfish than others.... But he's doing so regardless... Poppet, Thu Feb 10 4:56pmBut he's doing so regardless of what the food stamps are spent on...and you only get a certain amount per month (I presume). If dumbasses want to run short before the end of the month, that's their... more
If you're so desparate for food that you have to... SES, Fri Feb 11 7:11am...accept charity from the taxpayers, you shouldn't be using that charity to buy steak and lobster, or champagne, or Fast Food, or eating dinner out at three times what it would cost to buy food at a ... more I think that on an indivdiual scale you are certainly Sprout, Thu Feb 10 5:05pmcorrect... But when one calculates in the bigger picture of larger numbers of individuals wasting social support dollars, we start to get into real money... In addition, do you really think that when ... more
Fair enough. Poppet, Thu Feb 10 5:32pmIf someone spend sup their food assistance, they are indeed going to be looking at some other form of charity, that's true. More often than not, this will be private charity, which has no effect on... more
True, likely the other sources will be private... Sprout, Thu Feb 10 5:44pmBut it certainly would be nice if there was less demand for charity both public and private. And perhaps if he wasn't using those "extra" private resources, they could be used for someone else's... more I do not think it is unreasonable to expect Sprout, Thu Feb 10 4:11pmthose who are living on the kindness of others to utilize the moneys and resources they are GIVEN in the MOST efficient method feasible. It is not unreasonable to expect those who are a burden on... more
How expensive is the food? Ken C, Thu Feb 10 12:26pmOne restaurant near here has a deli section where they sell food for people to take home and cook. Is Yoga class a good place to meet women?
If it's like the Mexican place that we go to... SES, Thu Feb 10 12:44pm...it costs $40 or $45 for a family of four to have dinner. That includes a 20% tip. You can feed a family of four with food from a grocery store for a third of that. I go to the Wednesday night... moreReligion and Ethics BBS


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Use Google Drive on Android to save receipts
Do you keep the receipts for everything you buy? Like me, you've probably noticed that the ones printed on thermal paper can begin to disappear over time. Soon, you're left with only a blank piece of paper that can't act as a proof of purchase or help you at tax time.
Wednesday's update to Google Drive on Android lets you easily store all of your receipts and even search through them. Doesn't a nice digital archive sound better than piles, folders, or boxes of receipts all over your home? Here's how to … Read more


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Ruth's Chris Steak House - Providence
Online Reservations
Favorite place to celebrate anniversaries and birthdays while grandma enjoys watching the kids. We didn't get our favorite table but we had a great view out the large windows overlooking the river. The clouds started to build up and started to rain only to give way to the most spectacular rainbow which anyone near the large windows could see (many people got up to take pictures so that should say something). We love coming back as there is always something new (and the food/service is outstanding).
Great restaurant for dinner in downtown providence
Our waitress was wonderful and so was her assistant waiter. The food was delicious and the atmosphere during the water fires was just perfect.
I had gone to Ruth's Chris with two friends and a date. The night started with Justin, our server who was exceptionally professional and coherent with everything he said. I'll definitely be back again.
We had such a wonderful time Ruth's Chris Steak House. The food was so delicious and our waiter (Nick) was super. Everything was very professional and Nick was very knowledgeable. We really enjoyed the outdoor dining overlooking the waterfront.
We come here when we want great steak! Food is always awesome, service is great too! We had the tuna app and it was seared just enough. I had the NY strip and it came out sizzling on the 500 degree plate. My girl had the sea bass and it was white and flaky. We added the shoestring french fries and a side of green beans. Everything was done perfectly. Joe was our waiter, and he is always professional and attentive.
We wait for Restaurant Week every year to go. Otherwise, I find it expensive for a weekly dining experience. We will go for special occasions. The food is great.
Everything was very good, our waitress Susan I believe and her serving staff was excellent! Was first time for my in-laws and they loved it,
Food is always excellent, service (by Tony) was professional and relaxed, always one of our favorites!
Went for restaurant week in Providence. Fabulous deal if you are a steak lover. Excellent ambiance and service. Planning to return for the daily Happy Hour specials after work later this month.
I had heard great things about Ruth's Chris' Steak House for a few years now, and was very eager to try it out. It was at least as good as I had expected, if not better. The service was perfect - helpful without being suffocating, the atmosphere was lovely, and the food amazing. We went for Restaurant Weeks, and will definitely return.
Been here twice before and it was good, but this was a great experience. The 8 oz Filet was so tasty and done just right (medium). You can cut it and let it "cook" a bit more on your plate, which comes out burning hot and sizzling. This makes the whole restaurant smell great too. It was restaurant week in Providence so you could not go wrong for $29.95 for 3 courses. This was one of the best meals I've ever had, and I've traveled to six continents in my life. BRAVO.
The food was good, the service okay but, in my humble opinion, Ruth's Chris is entirely too expensive. This was my second visit in two months and, both times, the bill was well over over $100 apiece. For that amount of money, I have been to restaurants with far better food and ambiance. This will probably be my last visit.
The service and food were superb! It was our anniversary so this was a real treat for us. thank you
This is an excellent meal - the steak is delectable, service top rate and the downtown view was very good - recommend that you make a reservations as this restaurant is busy (as it should be).
Service was excellent and friendly , food was amazing !
Ruth Chris is one of our favorite restaurants. We love the sirloin strip steak !! We make it a point to visit on special occasions( is a bit pricey, but well worth it) and during restaurant week.
I made reservations during restuarant week.I expected more people to be Dressed fancier which is not an issue but just a suprise to me. The steak was amazing, delicious, and very juicy. The watier was very pleasant and attentive. Overall, I had a great time.
Myself and three others visited for Providence Rest. Week. The food was delicious and very filling (took a little bit home from each course!). The cocktails were made very well. Our waiter was incredibly helpful and attentive, without being intrusive. The part of the dining room we were in was not quiet, but not noisy either - just right. At the bar, they had a Sinatra-style singer. Overall, it was a great dining experience! However, I will likely not return unless it is during another promotion; their regular menu is rather pricey ($88 for a steak for two or lobster at $28 a lb).
The perfect choice for "Providence Restaurant Week". We have made this a favorite.
First time at this restaurant. We had the Filet and the 12 oz NY Strip. Best steak we have ever had!
We have been to Ruth Chris Steak house several times and it has always been delicious. This was no exception. Everything was great.
Our first visit to Ruth's Chris Steak House...Food was exceptional ! Loved that everything was served on hot plates and stayed piping hot throughout the entire meal. The steaks melted in our mouths....Great Crab Cakes as well. Salad, side dishes, desserts...everything was delicious. Our table looked out over the basin for waterfire (just too bad it wasn't a Live Waterfire night). Waiters were also great. It was our anniversary, but I had forgotten to bring my camera. Our waiter (Justin) brought a camera, took our picture and presented us with the picture before our dinner was done. A lovely evening !
We have been to several other notable steak houses but Ruth's Chris is the best we have tried for several reasons: melt-in-your mouth, cooked to perfection steak, excellent sides, specialty cocktails and good wine list, great deserts and impeccable service. The upscale décor, view of Prov River and the WaterFire Park really make this a special dining event. Our waiter was patient, professional and appropriately attentive. We were very impressed with this restaurant and glad we tried it. Be prepared to spend money because it is pricey, but with that said you get what you pay for. So if you are looking for an exceptional dining experience with excellent quality steak and wonderful service you will not be disappointed.
We had a great meal at Ruth's Chris providence...5 star food and service! Will definitely keep going . (Not our first time)
To start we have to thank our servers Jake, Joe and Jakes almost twin brother Ethan for doing a great job. As for the food, everything from the apps the the main course and wine was excellent.
Ruth Chris never disappoints. First time to the Providence location, and we will return!
The 8oz filet was perfect! The tempura onion rings were insanely awesome - the sweet potato casserole was awesome but more of a dessert taste but still worth ordering! The potato au gratin was great too. The wine list went on and on so there is most certainly a wine for everyone - The service for me was okay. The restaurant was busy but not nearly enough for the gaps in service - at one point had to look for the server so she could order us another round of drinks. There was a few times that she apologized for the gaps in time - so at least she realized she wasn't on her A game, or B game for that matter. The awesome dinner for me made up for the lack luster service - and we still tipped 20%. We will go back for sure!
Excellent service from the moment you walked into the restaurant from valet, hostest, bus boy, waiter to the manager (Joe) on duty. Food was consistently great! Keep up the good work!!
The reason to go to Ruth's Chris is to enjoy their signature streaks. Aside from their mashed potatoe side, I found their other side dishes a bit blan.. The bread pudding for dessert was to die for!! Best I've had!
Two big thumbs up for service and food. From the salads to the steaks, everything was delicious. The Cowoby Rib-eye and Filet were cooked to perfection (medium). The outdoor area is a perfect place to watch Waterfire and the lighting of the fires. Perfect weather, perfect food...Couldn't ask for anything more.
For a special night of great food and service with a view of WaterFire this is the place for you! A flawless experience: from checking in with the friendly hostess to our pre-dinner cocktail at the bar with Mandy, a knowledgeable and efficient bar tender, to our dinner service. Our server, Mary was an friendly, professional and expert server that provided good insight into the menu, timed our courses perfectly and was attentive but not overbearing.
Remember to reserve. Especially when there are events. We got there for our reservation and we asked to be seated outside next to the water. The fire event was going on so it was nice. The food was amazing. The steaks especially. Dont forget to get it medium since it comes out with hot dishes so itll cook on the plate as well. You can also ask for new dishes so.
Normally love Ruth's Chris-our favorite place for a great dinner and Special occasion dining. Latest experience would have me dining inside next time.
We celebrated out 18th Anniversary here. The steak was superb as usual and the side dishes were good, I just think we may have chosen the wrong ones because we have been here on other occasions and have had better sides. Waiter was very nice & efficient. They should ask you if you would like steak sauce when they take your order so you do not have to flag the waiter down when you realize you forgot to ask for it. The added bonus was we went on a Saturday night when they had water fires right outside the restaurant. We could watch the whole scene from our table. Just wish we had sat outside on the patio. If the patio is open next time we go we will be sure to sit out there!
Just an outstanding restaurant! Tremendous food, excellent service. Just a great dining experience
We had the fortunate experience to enjoy this restaurant at the same time the City of Providence was conducting it's world famous Waterfire on the river. We were seated outside and had a beautiful view of the river ablaze with dancing flames. The food and service was outstanding. The restaurant is on the high end price wise, but worth every dollar.
For tender, juicy filet mignon and outstanding service, it's hard to beat Ruth's Chris. We celebrated an anniversary, and our table was decorated with confetti hearts, with a nice view of the city. Our waiter was very attentive and made sure our meal and dining experience was perfect. Another excellent visit, thank you!
We decided to stop in for an Early Dinner. The staff was great, Brian the waiter was perfect, the Steaks, Caesar Salad and Sides were what you expect from a first class Steak House and the surprise of a Wednesday performance of Waterfire,added to a special Wednesday Night experience.
If you love a good steak, a lovely sear outside and beautiful but hot red thoughout, look no further.
Restaurant was great from check in to departure. Hostess was very personable and wished us a happy anniversery! Very sweet ! They put hearts on our table such a special touch. We felt very special! The food was amazing! This was a great choice for our 27th wedding anniversary and we will go back for the 28th!
For a top shelf meal and excellent service you will not be disappointed.
Great views of the fires on the river while dining. Beautiful
Ruth Chris service is exceptional. We were a 1/2 late for our reservation due to water fire traffic the same night. We were seated in 5 minutes, no problem and no question...just great service. We also had to go to the Elton John concert within the hour. Our waiter was fabulous .our drinks and salad were served immediately . Our dinner came out as we finished our salad..even though we only had an hour to enjoy our dinner..Ruth Chris made it happen and we enjoyed every bite of our delicious dinner. Thank you for your awesome service and fantastic and awesome customer service.
My Wife and I were late for our reservation, but were still seated very promptly. The service we received was outstanding, our server was extremely knowledgeable and Friendly and provided us with an impeccable dining experience. The food was outstanding, from the Salads to the Steaks themselves, each dish was fresh and cooked to order. I will certainly return again to sample other dishes.
Our dining experience was wonderful. Valet parking was a bit of a wait (tough location). The restaurant was not as big as I thought, so it was relatively quiet which was great. The food was as expected - delicious! Our servers were prompt and very efficient (even though once the steak came, my husband was without a steak knife - not a big deal - just grabbed one from the neighboring table. I know in Italy that is frowned upon but didn't want his steak to go cold). Overall an exceptional experience. We'll be back!
We arrived a little early........spent time at the bar area..........had an appetizer. The beer tender was friendly and knowledgeable in his skill as a mixologist. The receptionist let us know our table was ready, and we were allowed to take our cocktails to the table with us. Our waiter promptly greeted us, and knew from my open table request, that we were in no hurry. Bread was served along with water from an assistant who was well mannered. We ordered our apps, and took our time between courses. There was never a problem with the amount of time we spend there. Jeff, the manager, was extremely professional and as usual , remembers the details of what we like from an establishment such as Ruth Chris.
What a delicious meal for our special night. We are both still dreaming about our steak!
Our server was attentive, knowledgeable and patient.
The ambience was perfect. The staff was ready to greet us and make our dining experience pleasurably. The crisp salads on the cold plates was a delight. The filet came out sizzling in the hot plate and melted in a buttery perfection in my mouth. The Brussel sprouts and bacon were amazing. The chocolate torte with fresh berries was the ultimate decadence to end the feast.


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FLIGHTS TO TURIN Fly with British Airways and take advantage of the frequent flights from London Gatwick to Turin airport. Enjoy award-winning service, excellent value for money and no hidden charges.
TurinIt seems laughable that the immaculate baroque city of Turin is sometimes known as "Italy's Detroit". Both the Kingdom of Savoy's former capital and the centre of Italy's car manufacturing, Turin lies at the heart of Italy's industrial belt, but its centre is a pristine chessboard of baroque squares, colonnades and UNESCO-listed palaces. Italy's fourth largest city looks and feels old, from the intact Roman gate in its city wall right up to its many 19th century coffee houses (such as the Caffe San Carlo) whose décor hasn't changed for over a century. While it can't rival Florence for art galleries, the city houses 14 former royal residences, and you can't miss the towering outline of the Mole Antonelliana, first built as a synagogue in the 19th century and now a cinema museum. Beyond its historic cafes, Turin is also a centre for Piedmontese food – rich with eggs, cream and white truffle – while a former Fiat factory in its suburbs houses Eataly, the world's first slow food supermarket.


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02-03-2012, 11:25 AM | #1 (permalink) |
Join Date: Feb 2011
Posts: 77
popping vs ollies for ground spin tricks
Im asking the question on popping vs ollies for any flat ground spin tricks. When i learnt the 180 the instructor told us to just pop off the edge with both feet and thats what i do. However, i want to take it a step further and learn how to ollie into an 180. How do i go about doing this? Its to my understanding you ollie off a flat base. Can you ollie off an edge? Sorry this seems very confusing, can someone help me out? |
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02-03-2012, 12:27 PM | #2 (permalink) |
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I don't know. Can you ollie off an edge? Try it and see what happens. These are flat ground tricks so it's no big deal if you fall. Just mess around. You're bound to learn something you didn't know before.
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02-03-2012, 12:33 PM | #3 (permalink) | |
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02-04-2012, 12:18 PM | #5 (permalink) |
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i thought popping and ollieing was the same thing. possibly another piece of skateboard terminology skewed by snowboarders.
In skateboarding, "pop" refers to the amount of spring there is in a certain deck, and an "ollie" is the basic maneuver using pop. I didnt know it was any different in snowboarding. |
02-05-2012, 01:49 AM | #8 (permalink) | |
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I guess im just not used to taking skate terminology and skewing it for a different sport. Long skate background has my mind trained in that direction, which isnt all bad cause its helped me more than hindered me in my riding. |
02-05-2012, 02:06 AM | #9 (permalink) |
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When you "pop" with both feet you are basically just jumping and using only the strength in your legs. An ollie uses the tail of the board to spring you into the air. The amount of spring/snap a board has when you ollie is also referred to as the amount of "pop" a board has.
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The euro fell the most in two weeks against the dollar as Italian and Spanish bonds slumped amid political turmoil in the euro-area's third- and fourth-largest economies, damping demand for the shared currency.
The 17-nation euro dropped versus the majority of its 16 major peers as Spanish Prime Minister Mariano Rajoy faced calls to resign after newspaper reports alleged he accepted illegal cash payments. A poll showed former Italy Premier Silvio Berlusconi closed the gap on front-runner Pier Luigi Bersani even as he appeals a four-year prison sentence for tax fraud. The yen weakened beyond 93 per dollar for the first time since May 2010. European Central Bank policy makers meet this week.
The political uncertainty in Spain and Italy has "provided a convenient excuse for investors to take some profit off the table," Joe Manimbo, a market analyst in Washington at Western Union Business Solutions, said in a telephone interview. "The broader theme for the euro is caution ahead of the ECB meeting this week."
The euro declined 0.5% to $1.3571 at 9:13 a.m. in New York after falling as much as 0.7%, the biggest decline since Jan. 18. The common currency slipped 0.7% to 125.80 yen. The yen rose 0.1% to 92.70 per dollar after sliding to 93.18, the weakest level since May 13, 2010.
Spanish Bonds
The ECB, which has held its main refinancing rate at 0.75% since July, will make no change at its next policy decision on Feb. 7, according to the median forecast of 58 economists surveyed by Bloomberg. Central-bank President Mario Draghi may signal more openness to a rate cut in his press conference, according to Citigroup Inc. in a Feb. 1 report.
Spain's 10-year bond yield climbed as much as 22 basis points, or 0.22 percentage point, to 5.42%, the highest since Dec. 18. Rajoy, who says the allegations published in Spain's biggest newspaper El Pais are unfounded, travels to Berlin today to meet German Chancellor Angela Merkel.
Italian 10-year yields jumped seven basis points to 4.40%. The additional yield investors demand to hold the securities instead of German bunds increased for a fourth day after Prime Minister Mario Monti said the spread may widen if Berlusconi is elected this month.
"It doesn't help that the political background is a little bit more uncertain," said Adam Cole, head of global currency strategy at Royal Bank of Canada in London. The ECB meeting will "be a negative background for the currency this week."
The euro will depreciate to $1.30 by year-end, Cole said. His prediction matches the median of 60 estimates compiled by Bloomberg. Implied volatility from options trading shows the chance of it ending the year below that level is 28%.
Yen Weakens
Barclays Plc raised its forecasts for the euro against the dollar to take into account gains that pushed the shared currency to the strongest level since November 2011 last week. The euro will drop to $1.32 in six months and $1.28 in a year, higher than from previous estimates of $1.26 and $1.22, strategists Raghav Subbarao and Guillermo Felices in London wrote today in a note to clients.
The yen fell against the dollar, extending a record 12 straight weeks of declines, as Prime Minister Shinzo Abe's administration presses the central bank to ease monetary policy further to beat deflation.
Finance Minister Taro Aso said yesterday the government is imitating his Depression-era predecessor, Korekiyo Takahashi, who told the Bank of Japan to underwrite government debt to fund deficit spending.
'Accommodative Stance'
"The yen weakness story remains on expectations that the BOJ will keep its accommodative stance," said Daisaku Ueno, a senior foreign-exchange and fixed-income strategist at Mitsubishi UFJ Morgan Stanley Securities Co. in Tokyo.
The yen tumbled 16% over the past three months, the biggest decline among 10 developed-nation currencies tracked by Bloomberg Correlation-Weighted Indexes. The euro gained 4.8% and the dollar dropped 1.6%.
The Dollar Index, which IntercontinentalExchange Inc. uses to track the greenback against the currencies of six U.S trading partners, gained 0.4% today to 79.417.
South Korea's won rose the most in 14 months against the dollar after U.S. and Chinese reports added to signs of recovery in the world's largest economies and comments from a Bank of Korea official eased intervention concern.
The currency climbed from a three-month low after official reports showed U.S. employers added workers last month and China's services industry grew at the fastest pace since August. Bank of Korea board member Moon Woo Sik said it's too early for any central bank response to the yen's slide against the won.
The won appreciated 1.2% to 1,084.78 per dollar at the close of trading in Seoul, the biggest advance since December 2011.


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This page collects various links of interest to the staff of the UCLA International Institute.
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In case of evacuation, the designated meeting place for the International Institute is at the statue of the Horse, i.e. "Meet at the Horse" in the Sculpture Garden. There are two floor emergency coordinators assigned to the 10th and 11th floors. In case of an evacuation order they will help clear each floor and lead people to meet at the horse.
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Mouse colon cancer cells can fuse with macrophages, leading to changes in tumor growth.
Covering the life sciences inside and out
Mouse colon cancer cells can fuse with macrophages, leading to changes in tumor growth.
Scientists discover that cancer can drive the autoimmune disorder scleroderma.
Studies in mice and human stem cells demonstrate that the genome-editing technique CRISPR can correct disease-causing mutations.
Researchers scramble to put mouse cancer models on solid footing.
The Howard Hughes Medical Institute this week released three short films to teach students about evolution and speciation.
Germ-free or antibiotic-treated mice fare worse than those with rich gut microbiomes during cancer treatment, two studies show.
Scientists show that mice housed at room temperature are less able to fight tumors.
Sage Bionetworks aims to show that transparency and sharing are key to ensuring research reproducibility.
Researchers show that tissues are more likely than single cells to suffer damage during cryopreservation because of the tight junctions between cells.
Researchers develop a strategy for rendering a toxic drug harmless—until it encounters a pair of enzymes that signals cancer cells are nearby.


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Momentum: Ice skater throws a ball A simple conservation of momentum problem involving an ice skater and a ball
⇐ Use this menu to view and help create subtitles for this video in many different languages.
You'll probably want to hide YouTube's captions if using these subtitles.
- Welcome back.
- I'll now do a couple of more momentum problems.
- So this first problem, I have this ice skater and she's on
- an ice skating rink.
- And what she's doing is she's holding a ball.
- And this ball-- let me draw the ball-- this is a 0.15
- kilogram ball.
- And she throws it.
- Let's just say she throws it directly straight forward in
- front of her, although she's staring at us.
- She's actually forward for her body.
- So she throws it exactly straight forward.
- And I understand it is hard to throw something straight
- forward, but let's assume that she can.
- So she throws it exactly straight forward with a
- speed-- or since we're going to give the direction as well,
- it's a velocity, right, cause speed is just a magnitude
- while a velocity is a magnitude and a direction-- so
- she throws the ball at 35 meters per second, and this
- ball is 0.15 kilograms.
- Now, what the problem says is that their combined mass, her
- plus the ball, is 50 kilograms. So they're both
- stationary before she does anything, and then she throws
- this ball, and the question is, after throwing this ball,
- what is her recoil velocity?
- Or essentially, well how much, by throwing the ball, does she
- push herself backwards?
- So what is her velocity in the backward direction?
- And if you're not familiar with the term recoil, it's
- often applied to when someone, I guess, not that we want to
- think about violent things, but if you shoot a gun, your
- shoulder recoils back, because once
- again momentum is conserved.
- So there's a certain amount of momentum going into that
- bullet, which is very light and fast going forward.
- But since momentum is conserved, your shoulder has
- velocity backwards.
- But we'll do another problem with that.
- So let's get back to this problem.
- So like I just said, momentum is conserved.
- So what's the momentum at the start of the problem, the
- initial momentum?
- Let me do a different color.
- So this is the initial momentum.
- Initially, the mass is 50 kilograms, right, cause her
- and the ball combined are 50 kilograms, times the velocity.
- Well the velocity is 0.
- So initially, there is 0 velocity in the system.
- So the momentum is 0.
- The P initial is equal to 0.
- And since we start with a net 0 momentum, we have to finish
- with a net 0 momentum.
- So what's momentum later?
- Well we have a ball moving at 35 meters per second and the
- ball has a mass of 0.15 kilograms. I'll ignore the
- units for now just to save space.
- Times the velocity of the ball.
- Times 35 meters per second.
- So this is the momentum of the ball plus the new momentum of
- the figure skater.
- So what's her mass?
- Well her mass is going to be 50 minus this.
- It actually won't matter a ton, but let's say it's 49--
- what is that-- 49.85 kilograms,
- times her new velocity.
- Times velocity.
- Let's call that the velocity of the skater.
- So let me get my trusty calculator out.
- OK, so let's see.
- 0.15 times 35 is equal to 5.25.
- So that equals 5.25.
- plus 49.85 times the skater's velocity, the final velocity.
- And of course, this equals 0 because the initial
- velocity was 0.
- So let's, I don't know, subtract 5.25 from both sides
- and then the equation becomes minus 5.25 is equal to 49.85
- times the velocity of the skater.
- So we're essentially saying that the momentum of just the
- ball is 5.25.
- And since the combined system has to have 0 net momentum,
- we're saying that the momentum of the skater has to be 5.25
- in the other direction, going backwards, or has a momentum
- of minus 5.25.
- And to figure out the velocity, we just divide her
- momentum by her mass.
- And so divide both sides by 49.85 and you get the velocity
- of the skater.
- So let's see.
- Let's make this a negative number divided by 49.85 equals
- minus 0.105.
- So minus 0.105 meters per second.
- So that's interesting.
- When she throws this ball out at 35 meters per second, which
- is pretty fast, she will recoil back at about 10
- centimeters, yeah, roughly 10 centimeters per second.
- So she will recoil a lot slower, although
- she will move back.
- And if you think about it, this is a form of propulsion.
- This is how rockets work.
- They eject something that maybe has less mass, but super
- fast. And that, since we have a conservation of momentum, it
- makes the rocket move in the other direction.
- Well anyway, let's see if we could fit another problem in.
- Actually, it's probably better to leave this problem done and
- then I'll have more time for the next problem, which will
- be slightly more difficult.
- See you soon.
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At 5:31, how is the moon large enough to block the sun? Isn't the sun way larger?
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29 December 2009
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January 15 - 18 at the Orlando Science Center with Presenting Sponsor Full Sail University
Four Days of Videogames, Simulators, Robots, Workshops, Art Galleries, Career Exploration, and More
ORLANDO, FL (December 29, 2009) – Otronicon returns to the Orlando Science Center for a milestone fifth year to explore the science, art, technology, careers and fun behind videogames, simulation, and digital media. From January 15-18, the Science Center will be packed with opportunities to experience how interactive technology is changing how we live, learn, work and play. Otronicon is presented by Full Sail University.


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June Restaurant
Online Reservations
Josh Adams has brought his own blend of creative farm-to-table cuisine to Peoria, and thanks to him for that! His restaurant is a delight and chef Josh continues to experiment and improve. Watching him and his crew prepare courses in his impeccably clean open kitchen is almost as fun as the eats. Portions are small, but the idea is to order 2 or 3 and enjoy. Many people in this area are of the all-you-can-eat persuasion, but June has stayed true to its philosophy of seasonal ingredients prepared with great skill and invention. His Wednesday night pop-up dinners are inexpensive and fun, and are a nice change from the usual fine dining menu. Keep it coming!
Superlative food, wonderfully orchestrated and presented. Beer/wine/drinks pairings were surprisingly good. Place is a bit cramped. The pop-up dinners at $18pp are an incredibly good deal.
IF you're a big eater, don't go. But, if you want to taste some interesting, unusual, and delicious food - and you're willing to pay for the experience - this is the place for you.
We are blessed to have the best chef in the Great Lakes region, and please don't take my word for it, this is from Food and Wine magazine. This is the next best thing for foodies, other than a guest appearance on Iron Chef, "fat chance"... You see your food prepped, plated, served and an explanation of what you about to partake. Even seemingly mundane items are taken to a new level of sublime; try the egg! Every experience my wife and I have had at June is the topic of conversation for days. Now if I can just land a gig as a Sous chef....
Peoria is lucky to have a dining place as amazing as this. Disappointed I didn't know about this hidden gem sooner. Only downfall is the service is exceptionally slow.
My wife and I recently celebrated our 28th wedding anniversary at June's. We chose the tasting menu with the wine pairings. The quality of food was superb and the portions were such that we didn't feel stuffed when we were done. We will definitely return.
My husband and I had the seven course tasting with wine pairing. It was fabulous. Every course was visually stunning, and the food was exceptional. I was wondering if I was going to be full at the end of the meal due to a few reviews I had read prior to our visit. I was absolutely full by the end of the night. Did not disappoint in anyway. We did not want the night to end. We will absolutely come back to June.
It was great to find June! We came from Bloomington and were not disappointed. Will go back again! They were very attentive and helped us pair wines with our dishes.
June is a Peoria treasure. We've dined at 5 Star restaurants all over the USA, and June is right up there with the best. Quantities of food are small and, for the area, the price is high, but the quality and presentation of ALL the selections are second to none. We have dined at June several times and the experience is always superior. We've never been disappointed at June.
Food is amazing and the wine pairings were excellent.
Dinner was very good, although it took two hours to get all of our courses delivered. I believe there was a wedding party in theback room though. Nevertheless, the manager comped our drinks. Waiter was very friendly and knowledgeable. Great atmosphere, the open kitchen is a nice touch. 230 dollar bill for 3 three-course meals and drinks.
Loved everything, from the food, service, and music/ambience - Ryan was a fantastic server, answering all our questions about the various creative dishes. Hope to be back to try the full tasting menu in the future.
Wonderful restaurant. Great food and very accommodating!
Awesome food with a leisurely pace to enjoy our dinner. Fine dining at its best!
Everything about June is exceptional! We are so fortunate to have such excellence I this community! Every dish is fabulous but the poached egg 2nd course is always a favorite. Service is the best we have ever had.
June has started doing pop up dinners on Wednesdays. This week it was Puerto Rican. The menu is set with two different menus per month. This week the flan for dessert had my fellow diners licking their spoons like little kids. I highly recommend June.
One of the biggest surprises and enjoyed evenings. The restaurant was very low key but the food equaled any fine serving in a larger city. We were there to celebrate a birthday and had flown in from Honolulu. Our guest knew of June but had not gone there. We made reservations and all expectations were exceeded. We highly recommend doing the Tasting menu. A great opportunity to sample many dishes and enjoy excellent food.
What a gem. Our family has dined here twice for Graduation celebration. This second time was even better than the first! We love June!
We enjoy June for great dining with friends or just the two of us. We love the creativity of the options and the beautiful presentation. We we definitely be back soon!
We went for my son's high school graduation with a group of seven. We did the taster menu and were not disappointed. The food selection was unique and absolutely delicious. The presentation was beautiful, and the staff was thoroughly knowledgeable about the food and wines selected. They also were very conscientious of a food allergy that was brought to their attention. It was an amazing experience that my son will never forget.
This was only the second time we've been to June, and absolutely will not be the last. The staff is exceptional, and the food is prepared perfectly. Each course is prepared with an excellent combination of flavors. June is a wonderful spot for a special occasion or just a night out.
Third visit and each time has been memorable. We are always very impressed by the food and the service is wonderful.
I cannot stop exclaiming over the food at June. It is exceptional. The wine is pretty darn tasty too. But, when you call and they ask if it's a special occasion and you tell them that it's for 2 retirements and then they don't mention anything about them the entire evening, it's disappointing. When you wait for 45 minutes before anything is brought to your table it adds to the disappointment. Also, we had the 7 course dinners and had to ask for bread, silverware, and more water more than once. We did plan on a leisurely dinner and it was indeed that. The wait staff was not sufficient for the clients that they served that night. I expect superior service at this establishment and was not happy that we did not receive it.
June was truly a unique experience in Central Illinois. The Labor intensive food presentation was fabulous. With an open kitchen the food preparation just adds to this great experience. Special requests were honored with great results, unlike big town restaurants. The 7 course tasting paired with wine or beer was fanstastic. Dennis was the host/bartender/ wine expert and had extensive knowledge of each wine and beer. The deserts were not to be overlooked as well to top off a fantastic evening. Prepare to spend 2 to 3 hours as this dining experience is a dining event, not just a meal out. The fresh ingrediants are not to be overlooked and just add to this unique outstanding experience.
Every Wednesday night June has pop up dinners. This past Wednesday was Greek! The menu is set and the cost is $18 plus what ever you want to spend on cocktails or wine. I love to sample the cuisines as Peoria is really lacking when it comes to ethnic cuisine. June is my favorite restaurant in Peoria.
This was our second time at June. While we remembered liking it the first time, we hadn't been back for over a year. It was even better than we remembered it! The service was impeccable and the menu diverse and interesting. My wife had the halibut and it was tasty (could have used a few more snow peas) I had the barramundi and enjoyed it on German spring potatoes. We split a side of VERy spicy cauliflower and our only wish is there had been a little more of it. We want to go back with some friends to try the tastiong menu.
My husband took me here to celebrate my 40th birthday. While expensive, everything was just fabulous about this place. This is a place for someone who can appreciate fine dining and work and expertise in creating such wonderful food items. I highly recommend doing the tasting menu along with the wine pairing. The service was great, and it was also a treat to have the chef come out and tell you what he created and how he created it. If you're someone who prefers large portions and low cost meals, this is not the place for you. However, if you appreciate quality dining and the "art" of food, this is definitely the place!!
Who knew you could find such an eclectic restaurant in the middle of Peoria, Peoria Heights to be exact. I have lived in the area for 9 years and I never new such a place could exist, one that caters to the pallet, understands the nuances of food, and makes every bite a wonderful experience. I was pleasantly surprised, and was planning on going to this restaurant before I knew it was on open table, so it was a win win, points and awesome food!
My wife and I would consider ourselves foodies, and we love to try out new places. June has been on our list of places to try in the Peoria area for a while, and we finally got out there the other night. I have to say, of all the various pricier restaurants in the Peoria area, never have I been as impressed with the quality of food, the ambiance, and the service as June. The food is so artfully prepared and presented--it's really an experience unlike most other places in the area. Each dish was personally presented to us by the chef and briefly explained. The price tag seems steep at a glance, but this place is the whole package. Well worth it, especially for a special occasion. We'll be back.
Everything was perfect : the food, the sitting exception the portion of the side, a little bit small. We'll come back !
An absolutely amazing gourmet dining experience. The food is terrific and well seasoned, the flavors are unique and not anything that you'd expect in Peoria. Watching the chef prepare the dishes in the open kitchen was like watching an artist at work. I had the beet salad, scallops and halibut, and every dish was wonderful. The dessert was terrific, and the wine list is very extensive. I've been to a number of top restaurants in Portland, and this gem is on par with any of them.
Made a reservation to surprise my wife for a nice anniversary dinner. The folks at June did it great. We selected the tasting option with wine. The blending of flavored was fantastic. We both ate items we probably would have avoided had we selected out own courses. I highly recommend to any couple or small group who want to enjoy an evening of food.
June has started a pop-up night on Wednesdays -- they suspend the menu and serve a theme dinner & dessert. Our night was an Indian theme and we thoroughly enjoyed our dinner and cocktails. While some people may find it disconcerting to not choose the dishes they are going to eat, I found it to be quite enjoyable. Additionally, the communal seating allowed for fun and interesting conversations between the diners.
Chef Adams just continues to improve! Lots of fresh local produce, lovingly prepared and absolutely delicious taste treats. Smoked grapes? who knew? Orange fennel sausage was a great counterpoint to perfectly cooked guinea hen supreme. Great wines, innovative cocktails, (limoncello, vodka, dill and other aromatics, yummy!) Buttermilkbiscuits (better than mine, and that's sayin something) served with ice milk and local blackberries for dessert. This restaurant is a true Peoria treasure. Not for the "all you can eat crowd" for sure, but we always find that three courses leaves us pleasantly sated, with room for dessert if our interest is piqued. Love it!
This was not my hubby's and my first time at this lovely restaurant. The food was as fantastic as always and very innovative. Would definitely dine here again to try the other dishes; but each time we eat here, the dishes change to other great dishes. Will just have to eat here more often even though we are from Virginia. You have to keep that delicious pork belly served any way on the menu. Bring more people to dine with you so that you can taste more dishes.
We had the seven course taster paired with wine and it was amazing! We loved everything. We could watch the chefs cooking in the kitchen, it was quiet, relaxed, and so delicious. Amazing and very different tastes, but very very good. We will be back!
Fourth or so trip to June. Food was as amazing as ever, or even better. Having chefs introduce the dishes was a nice touch. But this is the region's premier cuisine, hands down; the overall experience should be nearly perfect and it was not, this time. The server was very amiable but not completely up to speed. We did receive some wonderful complementary treats that dissolved any disappointments. As for atmosphere, we were the only diners, unusually; the kitchen was playing loud music that seemed too informal. And a bit more formal uniform (rather than random t-shirts) seems to me appropriate to the grandeur of the cuisine. Wine list is impressive but badly printed. I deeply value this place and do not want to see it go under.
The before dinner cocktails were a major disappointment. I ordered my Manhattan up without cherries and received it on the rocks with cherries. When I complained, the ice was merely removed and my drink served diluted. On the other hand, the wine selections with the Chef's dinner were uniformly excellent - and clever. As was the food. Despite the excellence of the food and wine, the evening was ruined for me by abysmally bad service. Modernist cuisine demands description and our waiter's course-by-course delivery of same was cringe-inducingly bad. He rattled off the composite ingredients as though he had a bus to catch and made his getaway before anyone could ask a question. Ditto on his descriptions of the paired wines.
We love driving to Peoria for this wonderful food experience. Chef Josh does an excellent job of using seasonally and local foods to create the most flavorful dishes in the mid West.
By far the BEST food I have ever experienced. I am a foodie and feel I know food pretty well, but the menu did intimidate me a bit. The waitstaff is excellent at answering your questions and giving insight. Portions are small, but adequate especially if you are wanting to experience a variety of their offerings. Food is fresh, full of flavor with impeccable presentation. That dinner will not be forgotten soon -- too bad this restaurant is not in my hometown. Bon Appetite - SUPERB!
This was a Pop up event at June -- fixed menu that included entre and dessert. This one was the restaurant's take on Korean barbeque and included short ribs with a chili sauce, greens w/ kim chee rice with an egg. Very good. Dessert was even better: evaporated meringue and a wonderful coconut plum ice cream over a red bean paste. And cantaloupe. Sitting was next the another couple at a long table, across from my guest -- not ideal. Portions are small. Food, though, has the same care and flavor concentration as the regular menu at a much lower price point. Great intro to what they do at June.
June always offers amazing ingredients with delicious flavors with beautiful platings. This most recent visit was no exception. In fact, I do believe it is possible that Chef Josh Adams and his team have raised the bar even higher. The ingredients were just a bit more amazing, and the flavors were just a tad more delicious, and the plates were displaying even more beauty. The new format of two tasting menus certainly pleases me, as does the variety of options for beverage pairings. I am already looking forward to my next visit to June.
Everything about this place was great. The food, service, wine & beer selection, and ambience was exceptional. I would recommend it for a special, romantic occasion or a special dinner with friends. The food was out of this world and the server, chef and owner took time to explain the dishes and the reason they chose the ingredients to us. We had a show to go to after dinner and they were very mindful of our schedule. We had the 3 course fixed and will definitely be going back for the 7 course fixed dinner.
June is a diamond in the rough. It is a quaint, eclectic place where you can go for a dinner EXPERIENCE. It's not just a dinner, it entails food that you'll never have anywhere in Illinois, detailed descriptions of all meals by your server (at your table), and service that is top-notch. Do allow yourselves about three hours for dinner as it does take a while in between courses. Also, make sure that you are prepared to spend upwards of $200 on each visit. They have a set menu now consisting of a three course or a seven course meal. Wine pairings are available to each choice.
Three foodie friends went and enjoyed a quiet weeknight dinner. Watched the chefs prepare a fabulous 6 course tasting menu. Great explanations of the food, prep techniques and ingredients. We will go again to experience Josh's creativity and talent.
...an amazing experience! Each course is carefully prepared and plated, then explained by the preparer chef. Each and every person from the owner/chef to the preparation chef staff to the wait staff were friendly and informative. We felt very pampered. June is unique dining with locally grown organic foods. It is more than a meal, it is a true evening out to be savored.
We've been to June several times, always ordered from the a la carte menu, and was only ever disappointed once (one dish was over salted). They now only offer 2 tasting menus: a 3-course ($35) or 6-course ($85), with wine/beer parings (+$50). The food was very good, creative and complex, esp. the fish and beef. Portions are small, but after 6 courses you feel satisfied. The last 2 are desserts - I would've preferred a fifth savory dish and only one dessert. Wines were also very good and off the beaten track, which was nice. It was a nice experience for a special occasion, but overpriced for what you get. In comparison, a tasting menu at Rick Bayless' Topolobampo in Chicago is $100 for a lot more food and every dish is amazing.
the Wednesday night breakfast was fantastic, we will be back this week to see what's ne!!!


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Category Archives: Linux
Wed, Nov 27, 2013 | 09:17 GMT
Steam Machine from iBuyPower to go for $499
A few more details have emerged regarding iBuyPower's Steam Machine, which we saw prototype images of yesterday, including price and some slim technical details.
Tue, Nov 26, 2013 | 08:28 GMT
Jane Jensen's Moebius nearing completion, new trailer, screens & comic released
Jane Jensen's Kickstarter-funded adventure title Moebius is nearing completion, and to celebrate, developer Pinkerton Road has released a new trailer and other visual goodies for you to enjoy.
Tue, Nov 26, 2013 | 05:22 GMT
Joe Danger, Joe Danger 2 coming to Linux, Mac
Joe Danger and its sequel are on their way too Linux and Mac via Steam, bringing their platform count to six.
Tue, Nov 26, 2013 | 11:09 GMT
Steam Machine: iBuyPower prototype gets first images, details
Take a look at iBuyPower's prototype Steam Machine, one of the first of many manufacturers to start showing off what they can do with Valve's specifications.
Mon, Nov 25, 2013 | 21:41 GMT
Steam Reviews now in beta, all Recommendations can be converted
Steam's endless quest to balance inclusivity with discoverability has spawned yet another new community feature – Steam Reviews, a system designed to help you find, rate and benefit from the critiques of your fellow gamers.
Fri, Nov 22, 2013 | 14:38 GMT
Super Roman Conquest: Star Wars 1313 devs successful on Kickstarter
Super Roman Conquest developer SeaCliff Interactive – which includes ex-LucasArts veterans – has successfully funded its retro-themed RTS on Kickstarter. It's now coming to Windows, Mac, Linux, and Ouya.
Fri, Nov 22, 2013 | 01:36 GMT
TF2 Two Cities Update includes major Medic overhaul
Team Fortress 2′s Medic is even more useful now that the Two Cities update has arrived; it takes us to his hometown of Rottenburg, gives him a revive ability, and powers up the shield's capabilities. Also: here's one of Valve's famous videos.
Thu, Nov 21, 2013 | 03:17 GMT
Team Fortress 2 Two Cities update to bring new MvM content, weapon effects, more
Team Fortress 2′s next update is called Two Cities, and while we don't yet have full details Valve has dropped a number of teases as to what's to come.
Wed, Nov 20, 2013 | 21:45 GMT
Montague's Mount puts an Irish spin on first-person adventure to
Montague's Mount is a first-person adventure set on an isolated Irish island, packed with Gaelic and built by lone Irish indie developer. This launch trailer shows off its unique atmosphere in celebration of its arrival on a variety of digital distributors.
Wed, Nov 20, 2013 | 02:02 GMT
Secrets of Rætikon Indiegogo funds stolen and spent, will be returned
Secrets of Rætikon developer Broken Rules lost a wad of its crowdfunding cash to a hacker, who used the money to purchase, among other things, a couple of PlayStation 4 consoles.
Tue, Nov 19, 2013 | 12:28 GMT
Valve will showcase its virtual reality tech in January
Valve has confirmed it will showcase its prototype VR tech during its Steam Dev Days event in Seattle, January 15-16.
Tue, Nov 19, 2013 | 08:42 GMT
Valve's Steam Dev Days: first speakers announced, press still not invited
Valve has announced the first round of guest speakers for its Steam Dev Days event, which aims to bring the development community together without the press looming over them like some intrusive specter.
Tue, Nov 19, 2013 | 08:31 GMT
Shadowrun Dragonfall: Berlin expansion dated & named, first details revealed
Shadowrun: Dragonfall is the official expansion to Shadowrun Returns. Developer Harebrained Schemes has lifted the lid off the new content in Kickstarter post. Find out what the deal is here.
Tue, Nov 19, 2013 | 05:27 GMT
Crusader Kings 2: Sons of Abraham DLC out now
Crusader Kings 2′s latest expansion pack, Sons of Abraham, is now available. The pack, which is accompanied by a major patch, focuses on three Abrahamic religions – Christianity, Islam and Judaism – and makes religion a much more important part of gameplay. You can grab it for $10 through most major digital distributors. Check out the trailer through the break; consider three minor DLC packs also released today; and don't forget to wave an eye over the full patch notes.
Mon, Nov 18, 2013 | 23:15 GMT
Gone Home re-released in music bundle with four albums from soundtrack
The Fullbright Company has put together a new release bundle for Gone Home, with four full albums of music from the game's soundtrack. Pick the pack up direct from the developer for $25 to receive Calculated by Heavens to Betsy, Pottymouth by Bratmobile, Gone Home's OST by Chris Remo, and The Youngins are Hardcore by The Youngins. Gone Home is $20 standalone, and if you already own it you can grab the albums by themselves for $15.
Thanks, Destructoid.
Fri, Nov 15, 2013 | 22:02 GMT
InSomnia Kickstarter halted by developer, funding will restart in late January
InSomnia, the online tactical-RPG from developer Studio MONO, has been cancelled on Kickstarter where the firm was attemptting to raise $70,000 in funding before December 25.
Thu, Nov 14, 2013 | 22:26 GMT
Dota 2 patch brings back Diretide, adds two heroes, makes $38K item non-unique
Dota 2 has received a huge patch, with a number of interesting new additions and changes, including one which has made at least one person very, very unhappy.
Thu, Nov 14, 2013 | 11:31 GMT
Luxuria Superbia: let's talk about sex
Tale of Tales' new game is the sexiest bit of vidya the world has ever seen, and should probably be handed out in physical education classes. Brenna Hillier reports between bouts of blushing and stammering.
Wed, Nov 13, 2013 | 21:56 GMT
Shadowrun Returns to be released DRM-free due to deal with Microsoft
Hairbrained Schemes has announced it and Microsoft have reached an agreement which will allow the firm to release DRM-free versions of Shadowrun Returns. The deal includes DRM-free expansions for the game as well, such as Berlin. Players will be able to download all game patches, use the Shadowrun Returns editor and experience user-generated content downloaded from third-party sites such as Nexus. The team is currently working on getting the game up on GOG.com and will announce its availability in due course. Shadowrun Returns was one of the first major Kickstarter-funded games to be released.
Wed, Nov 13, 2013 | 01:42 GMT
Clang, Liege and Wheels of Destruction among latest Steam Greenlight approvals
Swordfighting sim Clang and old school RPG Liege, both crowdfunded titles, are among 40 new Steam Greenlight approvals announced today.


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Gov. Scott wants to cut vehicle registration fees
Man who says eyeball popped out gets popped by police in Fort Pierce.
Keep up on growth, roads and property values here.


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Thanks for a wonderful Auction Night! |
Thanks to everyone who made the Fourteenth Annual Auction Night another tremendous success!A great crowd and fantastic donations helped us raise over $12,600 for the Susquehanna County Historical Society & Free Library Association, and there may be more coming in! We thank everyone who attended, bid, cooked, served, donated and made it a terrific night. Special thanks to organizer Anna Ruegner, guest auctioneer John Adams, and our generous donors and advertisers! |
Last Updated ( Friday, 20 April 2012 ) |


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Press Play: M83, Nicolas Jaar, Daniel Avery, Om Unit, and More
We've got quite the selection of sights and sounds in today's Press Play feature, including DJ sets, fresh remixes, videos, original productions, record streams, and more from the likes of M83, Delorean, Nicolas Jaar, Daniel Avery, Disclosure, Om Unit, Heatsick, Jamie Jones, and E.m.m.a., among others. The whole lot of interesting pieces is available to experience by simply clicking on of a handful of play buttons, after the jump. Read more »


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Rock star? Check. Statement piece? Yes oh yes. Perfect with a cocktail dress, or with your motorcycle jacket, this Black Onyx Bracelet from Tacori has a raw, multidimensional look thats rock n roll ready.
Precious MetalsAvailable in Sterling Silver with 18K Yellow Gold Accents.
Gemstones Pictured in Black Onyx. Also available in Chalcedony, Hematite Approximate carats as pictured: 66.15ct
1.10"w, 2.36" diameter


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Apple Rush introduces its Organic 100% Juice line in six lightly carbonated and delicious flavors; Pomegranate, Raspberry, Strawberry, Original Apple, Cranberry and Black Cherry. The Apple Rush line has a rich and fruity taste that is big enough to refresh, yet it's not too sweet. This is the first USDA Organic line of Sparkling Juice Sodas in the U.S., and with two thirds of consumers now using Organic products it's just in time. Attractively packaged sold at an SRP of $5.99 per 4-Pak.
Last Updated: 5/7/2008 10:56:46 AM
Type: Carbonated Soft Drink: Regular
Container: 12 fl oz
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Press Releases | Returned : 7 results
The TORONTO BLUE JAYS have selected LHP BRIAN MORAN from the Seattle Mariners roster and traded the 25-year old to the Los Angeles Angels of Anaheim for an International cap space.
The Toronto Blue Jays announce that RHP Thad Weber has been granted his release and has signed a contract with the NC Dinos of the Korean Baseball Organization.
The TORONTO BLUE JAYS are pleased to announce the contract signing of RHP ROY HALLADAY.
The Toronto chapter of the BBWAA held their annual vote and selected the following players as recipients of 2013 awards.
The TORONTO BLUE JAYS have traded RHP BRAD LINCOLN to the Philadelphia Phillies in exchange for C ERIK KRATZ and LHP ROB RASMUSSEN.
The TORONTO BLUE JAYS have tendered contracts to arbitration eligible players CF COLBY RASMUS, LHP BRETT CECIL and RHP ESMIL ROGERS. C J.P. ARENCIBIA was non-tendered and becomes a free agent.
The TORONTO BLUE JAYS have agreed to terms with C DIONER NAVARRO on a two-year contract worth US $8 million, consisting of US $3 million in 2014 and US $5 million in 2015. As part of the contract Dioner will make a donation to the Jays Care Foundation.


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The U.S. Marshals Florida Regional Fugitive Task Force is asking for the public's help in locating a man wanted for murder in Texas.
Convicted killer Dennis Ray Anderson, 64, is said to be traveling in the Pensacola area.
Police and U.S. Marshals in Houston, Texas, began searching for Anderson after a tip lead them to a body stuffed in a barrel at his Houston-area home. Authorities believe Anderson fled the Lake Charles, La., area Sunday night and took a Greyhound bus to Pensacola. He was scheduled to arrive in Pensacola Monday morning.
Anderson is a white male, approximately 6 feet tall, weighing about 230 pounds with blue eyes; he has receding white hair and may or may not wear glasses. He was last seen wearing a grey short sleeve button up shirt, blue jeans, tan work boots and a black NASCAR cap with yellow stripes/flames on it. Anderson was also reportedly carrying a small black/brown leather bag and a "six pack" blue and white cooler. It is believed that Anderson has no connections to the Pensacola area and was actually headed for Ft. Lauderdale or Boston, Mass. It is also believed that he has no money and will be on foot looking for a place to stay or food.
Investigators have developed information that Anderson may be in possession of a gun and is to be considered armed and dangerous. Anderson should not be approached by the public.
Anderson had been sentenced to life in prison for the 1972 slayings of a woman and her 3-year-old granddaughter during an antique shop robbery. In 1973, he was also convicted in Hardin County, Texas, of arson, for which he was sentenced to 20 years in prison and a theft, for which he was sentenced to 10 years in prison. Anderson was paroled in 1989 and ordered to remain on parole supervision for life. Last February, Anderson was charged in Harris County with robbery causing bodily injury after he was accused of choking a woman and threatening to kill her.
If anyone has information on Anderson's whereabouts, they are asked to immediately contact the U.S. Marshal's Task Force investigators at (850) 776-3019 or (850) 554-6602 or the Santa Rosa County Sheriff's office at (850) 983-1100.


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