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Hill Country
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Loud, fun BBQ place in Flatiron District. Great (I am sure) for younger folks in the evening (with music, too). For us, a fun lunch with great food. No service (beyond drinks that is). Line up, order meats; line up, order sides; line up, order deserts. All paper, no plates. Foods -- brisket in particular -- is tops. Fun food-filled lunch. Wouldn't want to try it in the evening, however.
Always a great experience! It is great for groups, especially when people want to pay their own way because of the cafeteria setup. It is also great for groups because of the family style portions.
It's fantastic for a quick lunch. If you're in a hurry, the order at the counter system was just perfect. As quick as fast food, but much more delicious (and expensive, I guess). The moist (fatty) brisket lives up to its reputation. The vinegar-y cucumber salad balances it nicely. I went at lunch, and it was not very busy, so a nice, quiet place to have a talk.
After trying the beans (with burnt ends!) I said, "These make me want to go back [to the kitchen] and kiss someone!" The sides (beans, sweet potatoes and mac'n'cheese) were more mind-blowing than the meat, but it was very good. My husband loved the brisket, but was less impressed by the chicken. Excellent customer service: staff was friendly and attentive.
A lot of fun especially when the music gets going. We loved a birthday party we had here and would certainly come back for the great meats!
When you walk into Hill Country you forget you are in New York City. Sitting at a wooden table and drinking from mason jars, we enjoyed pouring over the menu of options - options, that is, of what meats we wanted and in what quantities. The Pitmaster is a great deal and a great way to try out several things. We each ordered differently and shared side dishes among the three of us. All the meats were juicy, perfectly cooked, served casually on butcher paper by weight, and simply delicious. I hope the barbecue smell never leaves my clothing. PS Top Chef Celebrity Ty-Lor Boring was behind the counter.
The food as always was amazing. Great authentic texas BBQ!
Got there for my birthday with my wife and daughter and it was great. I got moist brisket, bbq pork and beef ribs and chicken ! loved it. I 'll be back !
Albeit a bit loud, It was so great to have amazing bbq and sides, all the sides were so tasty (tried: sw potatoes, reg potatoes, collards, green beans, cornbread, mac and cheese...)! ancho honey butter for cornbread to die for- And they have bbq turkey! very hard to find! Having struggled a lot attending birthdays where the bill is split evenly even when two people share a dish or someone orders a lot of drinks, it was so much easier to allow for folks to get and pay for exactly what they want/need- No veggie protein option apart from cheese (the mac and cheese is tasty!) and no option for greens w/o bacon- so definitely not a place for vegans and iffy for vegetarians...
This may be the best BBQ restaurant I have been to anywhere. The food is consistently good. The service is friendly and the ambience is spot-on for the business they are. Once you try it you won't want to go anywhere else.
NYC is not wanting for restaurants, including BBQ. I checked this out for the first time due mainly to proximity to prior business meeting. Better than dinosaur and less precious than Blue Smoke. Brisket is awesome and sides are hearty (although coleslaw was a little soupy). Inside is unassuming and staff is very pleasant.
I was very impressed with the bbq and liked the fun atmosphere and ordering system. You order by the pound, which seems to be the norm now in NYC but this was the first place to adopt the Texas style. Brisket, beef ribs, and pork ribs were all delicious. The sides were also very well done specifically the mac and cheese, corn pudding, and sweet potato mash. Beware though that your bill can get pretty high since everything is charged by weight.
The food is great, some of the best BBQ around. Fantastic short ribs and brisket. The market-style setup makes for a fun and informal atmosphere. At the end the bill was surprisingly modest.
Loved Hill Country, from the decor to the live music and don't forget the killer grub!
nice ambience, good food , texan spirit, funny to share the ribs with people sitting beside you
Hill Country is perfect for those of us who'd rather eat delicious brisket and ribs off wax paper than filet on fine china. You order by the pound, pick your delicious sides and go to work at spartan wood tables stocked with sauces and rolls of paper towels. They do an all-you-can-eat night on Mondays, which is a fantastic value. Add a few Shiner Bocks and some great blues and outlaw country tunes playin in the background and you've got a slice of Heaven...or at least Abilene!!
Ordered a platter for 4 and the chicken was the highlight. The brisket and ribs were both very good as well. Really didn't like the conceit of standing on line to get your food. Charging extra for moist brisket was excessive. Overall, I enjoyed it, but it wasn't a must repeat.
Jameson was our waitress who was very friendly and attentive. The band had a good sound.
A rare BBQ joint that gets it right north of the Mason /Dickson line . Great food , fun but loud atmosphere and a reasonable price make this a winner in Manhattan . Went with my family for our Canadian thanksgiving dinner and we all really enjoyed it . I own 3 smokers , so Texas BBQ is a passion of mine ,and though Lockharts is the real deal , the pit guys at Hill Country really do some very tasty smoking . Loved the downstairs with the live music . I'll be back for sure .
Super energetic crowd, enjoy the family-style dining, and it feels just like Texas. Bring a big appetite because there's a lot to eat with your eyes and you will go home stuffed to the brim!
Great food and atmosphere. Daughter, normally a vegetarian, specifically requested we go to Hill Country for her birthday. It's that good. Recommend a Margarita with a slice Serrano chili to start it off. Try a selection of BBQ items and share sides.
Once again - some of the best BBQ in NYC. We took our kids and it was a bit loud for them but they loved all of the sides and the desserts.
Hill Country was one of the first straight-from-the-hills (think Austin and thereabouts) pit barbecue restaurants to open in the city. It started a wave of imitations. In a loft-like, two levels, HC has always been one or two steps above everyone else. The meat served here is truly spectacular; the sides are well-conceived; and the desserts are gourmet quality but include Blue Bonnet ice cream and red velvet and peanut butter cupcakes. It is down-home cooking done right. From pork chops to prime rib, chicken to sausages, the world's best brisket (always get the moist) Hill Country is exceptional along with offering live music several nights a week featuring everything from blue grass to the sounds of Grand Ole Opry. It's always a blast.
Celebrated a friend's birthday with the Monday All You Can Eat. Great choice. We ate a lot an were ashamed to have leftovers.
The brisket was amazing. I loved the sweet potatoes and the mac and cheese. Was named best BBQ for NYC! I would eat there again in a heart beat!!! Get the brisket too! OOOOOH SOOOO GOOOD!
This is a nice simple place to get a good meal. Reservations suggested, especially for dinner, Lunch may be a better bet, as the noise level is a little lower and it is easier to move through the serving area. When ordering, it is important to remember to save room for dessert. The banana pudding is a great finish to a tangy BBQ meal. Love the service! I have eaten here about a 1/2 dozen times and have yet to have a bad experience with anyone.
My wife and I visited the restaurant as part of a week long trip to NYC. Easily the best meal we ate and a great atmosphere. Brilliant fun and would recommend to anyone who loves meat!
Just like every country and western bar you've seen in the movies! Loads of barbeque food - all excellent and sold by weight so eat what you want: brisket, ribs (which were amazing), chicken, sausages etc. Gorgeous side dishes including campfire baked beans with burnt ends, mac and cheese and cornbread. Craft beers and lagers on tap, all served in a mason jar to keep the home style country feeling going served by chatty and friendly staff. Live music most nights, we watched a great blues and bluegrass duo from Portland who really made the atmosphere come alive! Just go - but make sure you're hungry.
I liked so much of this restaurant...I recommend for Who loves meets, beer and good music..
This is a great BBQ spot. A real country spot in the middle of NYC! If you love BBQ, this is your place! Vegetarians beware - this is not a place for you.
For those that do like Texan BBQ and a meat-feast, this is the place to go and the side-dishes are also great. Not to forget the seasonal cobbler, which easily 'feeds' three. Waiters are very friendly. To be recommended. Can be noisy, depending on how packed the place is. It you don't reserve in advance you might have to wait for 45 minutes but if you are not too hungry you can easily spend the time with a drink aor two at the bar.
Great service over all from the moment you step into the restaurant, everyone is so helpful and friendly.
Always a great experience at HC. We had six people in our group and each couple had their own food (but we all shared as well). The casual nature of the restaurant is also a nice break from some of the typical upscale restaurants. Love the choice of meats and the sides are great as well.
Smoked meat is king. Pay the extra $2.00 for the wet brisket. Outstanding!!
Great Texas BBQ the beef & fowl can't be beat! We love the sides now including the corn pudding, the sweet potato mash and the traditional string beans with crunchy onions. Great beer list and friendly staff.
The absolute best BBQ place in New York. It is authentic Texas style cooking and eating. I brought French visitors to dine with me and they left impressed and stuffed. Great evening.
Ive had the best BBQ that Atlanta, Dallas/Ft. Worth and Kansas City have to offer and this did very well against those BBQ shrines. The meat was moist and flavorful--didn't need sauce at all, though it was available in both sweet and hot. The rib was fall-off-the-bone tender and the burnt ends were outrageous. Couple that with a fresh, hot corn muffin and a nice peppery side of collard greens and your hankering is solved.
my first visit to Hill Country. I had been skeptical until a Texas transplant assured me this was the real deal. No fancy pretense here, just big portions, dished up home-style all with a good humor. Hill Country serves the biggest pork ribs that I've ever seen , tender and srpakling with flavor and the Texas ribs are as big as all outdoors. Prime rib was fork-tender and brisket was lean and flavorful. So pull up a glass of real Texas beer (Shiner) load up your plate and enjoy this winner!
The food is just great! And eating it with friends is fun! But that is all you go for....I think that is enough!
This was a great place for our friends birthday party! The staff was very sweet and professional, and every single person was in love with the food !
The brisket, ribs and chicken were all moist and tender...Will definitely go back. Beer selection could be a little better.
:D 2nd time here and it was awesome. The green bean casserole and moist brisket were delicious. Pork ribs were good too but not outstanding. Went with 2 friends and we were there talkign for a while haha. Did get a couple of stares from waitress but it was fine. She was nice and brought us a dessert tray. All the waiters/waitresses were really attentive and energetic.
That's kinda it. The headline. Best BBQ in the city. Our server this time seemed a little busy. We stole our silverware from another table and drinks took forever.
Great BBQ at Hill Country - very cool, since the food is already bbq'd and ready to go - you just go and grab what you want. So - if you have a reservation, there's almost no waiting to get in or for the food! Fun, family style too - so everyone can have some of everything.
A really experience! Good food, music, ambience. Perfect for a large party: we was 9 A little hard to understand the mechanic to order and get the food... we are italian, but very exciting!
From mountain sized portions of succulent smoked meats, to extra generous helpings of sides; New York City's Hill Country BBQ is unbeatable, heck untouchable! The food was absolutely amazing, ever get tired of going out to eat and having that feeling you could do better at home? No way with Hill Country their food is to die for, everyone should experience this place. I am originally from Louisiana where cooking is culture, and I can honestly say that Hill Country's BBQ is the best Thanksgiving meal I have ever had (don't tell my wife and mom that haha). Seriously though you can't go wrong with this place.
I live In France. Everytime , I'm In NY, I have to go to Hill Country, especially on Tuesday because of the " live karaoke" Good food, good atmosphère, good music , good people... What else ???
Order the moist brisket and the pork ribs, then finish with the chocolate cake...lip smackin' bbq goodness...
I just LOVE Hill Country , even more so now that I have tried other BBQ restaurants in New York . The Beef ribs are my favourite & the coleslaw & cucumber salad go perfectly with the salty crisp meat. I dream of this place when I am hungry !
Went to Hill Country with the family of 10 people and had the all you can eat Monday night special. We were a little confused about the concept at first, because it was not set up like the usual restaurant. Overall It was fantastic, something for everybody and the food was great!! Will be back soon.


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Design by Diego Fortunato The Jazz Small Pendant Light is a sleek, contemporary pendant finished with a high gloss white, black, or red lacquer over a durable polyurethane body. Features an enclosed frosted glass bottom diffuser with a chrome accent ring, creating excellent downlight across surfaces. Ships with 157" of field-adjustable cord and a chrome canopy. Notes: ETL listed. Dimensions: 9.75"D X 37.5"H Lamp Type: COMPACT FLUORESCENT Bulbs:
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The Moviegoer is a regular column on new and noteworthy films, actors and directors by John Anderson.
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There's never been a need to rekindle the love affair between cinema and New York City. The sparks have been flying since the 1890s, when the Lumiere brothers preserved now long-gone landmarks, subway riders and screaming fire trucks. But even a cursory survey of the new and coming movies indicates that the relationship has reached another level. From cop trailers to romances to domestic hilarity, movies with a New York backdrop seem to be increasing like rents: "Brooklyn's Finest," "Remember Me," City Island" and "The Exploding Girl" are a few of the noteworthy examples of these city-based, city-centric features, some of which seem to be about other eras, or want to be. Read more…


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Equinoccio Viajes, S.A.L., in compliance with the relative provisions in Law 34/2002 of 11th July on Information Society Services and Electronic Commerce, informs the Client of the website before the provision of the service, the procedures and the bonds that must be carried out in order to make the contract effective:
a. The Client commits to read carefully the content of both the General and the Particular Conditions of Contract that appear at the electronic order.
b. The Client commits to enter the personal data and the necessary additional information for the provision of the service
Equinoccio Viajes guarantees through these Conditions, in total compliance with the regulations on the defence of the Consumers and Clients, that it shall protect their legitimate interests from the beginning to the end of the process of contract of the products and services provided through the website.
On the one hand, Equinoccio Viajes, S.A.L. (hereinafter Equinoccio Viajes), located in Larramendi 23, 20006 San Sebastian (Gipuzkoa), with CRN A- 48476030 and CIE 2050 M/M, registered at the Trade Registry Office, volume BI - 186, document 127, Page BI 915Ş. It is the owner of the http://www.reservassansebastian.com, www.reservasguipuzcoa.com, and www.reservaspaisvasco.com websites, and puts them at the disposal of the Internet users, in order to carry out the reservation of all the offered products.
On the other hand, the User, who directly provides his/her personal data through the incorporation of the data to the several forms provided by Equinoccio Viajes, in order to access any service offered at the web that belongs to Equinoccio Viajes. This fact necessarily involves the collection of personal data. Therefore, the responsibility about their authenticity relies directly and exclusively on the User.
These Conditions, which rule the provision of the services, aim to regulate the access and the regime of acquisition of the services and contents provided by Equinoccio Viajes to the Client through the website, establishing the legal framework that develops the contractual relationship.
The services and contents shall be those at the disposal of the Client in the following websites belonging to Equinoccio Viajes: http://www.reservassansebastian.com,www.reservasguipuzcoa.com y www.reservaspaisvasco.com
These Conditions regulate the legal relationship derived from the contracting processes formalised by the Clients through the Equinoccio Viajes website. The Clients clearly express their total support to these stipulations unreservedly for the version published by Equinoccio Viajes when the Client contracts the service and/or contents of his/her interest. Therefore, the Client commits to read carefully the Conditions of Contract every time he/she proceeds to contract a service, since they could have changed since the last time the Client accessed the service.
Through the acceptance of these General Conditions of Contract, the Client states that:
a. He/she has the ability to contract.
b. He/she has read the General Conditions of Contract and accepts them.
The Client shall always and in every case be able to access the Conditions of Contract before the beginning of the contracting of the services, and they shall offer the possibility to be stored and/or played in a long-lasting medium.
Equinoccio Viajes shall be able to modify these stipulations whenever there is a cause or enough reason for it.
There shall be cause or enough reason for modification, by way of information without limitation, when the modification aims to:
a. Widen the range or number of services at the disposal of the Clients, or improve the existing ones.
b. Modify, substitute or update the prices of the services offered through the website.
The Client expressly exonerates Equinoccio Viajes from any responsibility for direct or indirect legal damages derived from eventual errors or omissions at the website, for the eventual interruption, cancellation, delay or anomaly when accessing it, and for the consequences that the before mentioned causes might have on the provision of the service.
Also, the Client exonerates Equinoccio Viajes for any fraud or unlawful use of the contracted object by a third party. In any instance and, nevertheless, any resolution predicted at these Conditions of Contract.
Equinoccio Viajes commits to put the maximum care to protect the website from any virus, trojans and other elements that might violate or harm the computer system of the Client or a third party. In any case, the Client exonerates Equinoccio Viajes from any responsibility for the direct or indirect legal damages caused by the incidental existence of such harmful or malicious elements.
Equinoccio Viajes might use cookies on its website sometime. They shall be used in order to personalise its pages at the website or to remind you that you must register the services. If you do no want Equinoccio Viajes to organise the cookies of your browser, you can configure it to reject them or to advice you whenever a website tries to put a cookie in the software of your browser. If you reject the cookies, it might affect the ability to use some of the services in our website.
Equinoccio Viajes uses high technology through the website to guarantee the protection of the information. Equinoccio Viajes guarantees that the contracting of the services is carried out in a safe environment.
Equinoccio Viajes is not responsible for the websites linked to its site. Therefore, it does not take the responsibility for their contents. The risks derived from the consultation of those website correspond exclusively to the users. The users shall have to be ruled by the terms, conditions and legal notices of those sites, since Equinoccio Viajes does not take responsibility for those either.
© Equinoccio Viajes is the owner of the Patent Rights and the Copyright of the elements that compose the design of the website, such as the trademark, the brand name or the emblem. In particular and in a non limitative way, the copyright protects the logos, the combination of colours, the selection and the presentation, the source code of the website, the menus, the navigation buttons, the HTML code, the Java applets, the texts, the images, the graphs, as well as any other content of the website ownes by Equinoccio Viajes.
The access of the Users and the reservation of the services offered through the website involve the processing of personal data. For Equinoccio Viajes, it is really important to comply with the regulations on personal data protection and on information society services and electronic commerce.
Generally, the people that make use of the website do it without providing any personal data. Nevertheless, in order to access the services, sometimes, the Users shall have to provide some personal data. Equinoccio Viajes guarantees the confidentiality of the personal data provided by the Users, according to the regulations on Personal Data Protection, and on Information Society Services and Electronic Commerce.
Equinoccio Viajes observes the legislation in force in the matter of data protection, and has adopted administrative and technical procedures in order to guarantee the safety of the personal data that we collect.
On this matter, the User is informed, and allows the incorporation of his/her data to the automated files belonging to Equinoccio Viajes (located in Calle Larramendi, 23 20006 - San Sebastian (Gipuzkoa), properly registered before the General Registry Office for Personal Data Protection), and the automated processing of his/her data, as a consequence of the consultation, request or contracting of any service or any transaction, in order to access the information and the services provided by Equinoccio Viajes through the website and, in that case, to maintain the contractual relationship, as well as to deliver offers or advertising and promotional messages.
The User declares that all the data provided by him/herself are true and correct, and commits to inform Equinoccio Viajes about the changes on the data. The User has the right to object the processing of the data unnecessary for the contract, and its use for any purpose different to the maintenance of the contractual relationship.
In any case, the privacy policy of Equinoccio Viajes guarantees the User the ability to carry out his/her right to access, correct, cancel and object the data. In order to do that, the User shall have to notify Equinoccio Viajes by sending an e-mail to email@example.com
Also, in compliance with Law 34/2002 on Information Society Services and Electronic Commerce, Equinoccio Viajes shall send offers or advertising and promotional messages exclusively by e-mail, or through another equivalent medium, to those Users who have expressly granted their consent.
Equinoccio Viajes informs the User that he/she shall be able to resign from this kind of messages, by following the instructions that appear at the end of all our e-mails, or by writing us to
a. Obligations of EQUINOCCIO VIAJES:
Equinoccio Viajes commits to fulfil the following contractual obligations derived from the commercial relationship with the Client, as a consequence of the contracting of the services by the Client:
· To provide the service requested by the Client with the maximum guarantees, according to the Conditions of Contract, without breaking the contractual good faith.
· To inform the Client clearly about the existence of these Conditions before the Contracting procedure.
· To inform the Client, before the contracting and in a concrete, clear, precise and unequivocal way, about the specific characteristics of the requested services, such as their prices and the taxes that apply to them.
· To put the General Conditions at the Clients disposal.
· To confirm the Client, by e-mail, both the order and the hotel reservation, putting at his/her disposal the order number and the effective realization of the contract in a maximum period of 24 hours since the acceptance of both the General and the Particular Conditions of Contract that appear at your order.
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On the other hand, the Client commits to:
· Carry out the whole fulfilment of these Conditions related to the services provided by Equinoccio Viajes.
· Complete the registry forms previous to the beginning of the contracting procedure with truthful and updated information.
· Properly provide the requested bank data, as Equinoccio Viajes reserves the right to change the collaborating bank, committing to inform the Client of the valid bank through these Conditions of Contract.
· Omit the delivery of messages that impede or hinder, in any way, the normal operation of the service. In any case, the Client shall be the one and only responsible for the content of the messages he/she writes or sends, as well as the data he/she provides and the use of the contents of the website in an illegal or illegitimate way.
· Pay the price of the services. No complaint shall exempt him/her of this obligation.
· If there were a hotel reservation, the particular regulations of the establishment shall be observed, as well as the hygiene, the education and good manners towards the rest of the users and the staff of the hotel that provides the service.
c. Client Rights:
All the information provided to the Client shall be binding for the bidder in the terms stated in the Conditions of Contract and, in case it were not stated and as long as it does not object these stipulations, the legislation in force.
Every Client of the contracted services has the right to the contracted quality, category and requirements of the services, by virtue of the Consumers and Users Law and the General Conditions of Contract.
In case of a hotel reservation, all the hotels have the obligation to put a complaints book at the client's disposal to put their complaints on the record. In order to lodge a complaint, fill your personal data and indicate the reason for your complaint.
The rates applicable to the contract shall be the ones that appear in the website belonging to Equinoccio Viajes, when the user accesses the specific service, and proceeds to begin the contracting process.
Equinoccio Viajes reserves the right to modify the rates published at the before mentioned website, whenever it is believed convenient.
When the contracted service or product is a hotel reservation, as a rule, the price of the reservation includes exclusively: room only, half board or bed and breakfast.
The availability and price of the special service orders such as: a cradle, an extra bed, etc. that could not be included at the calculation of the on-line reservation, shall depend on the confirmation of the hotel, which shall be carried out over the phone.
Cancellation of the reservation. The reservation can be cancelled by e-mail at firstname.lastname@example.com over the phone at +34 902443442 or by fax at +34 943473341, always indicating the booking number of the reservation.
If the hotel reservation were cancelled, the legal regulations for travel agencies, accommodations and tourist services, which includes the management and cancellation fees, shall be applied.
The bank costs caused by the cancellation of reservations shall also be on the client's account.
The reservation can be modified later by e-mail at email@example.com over the phone at +34 902443442 or by fax at +34 943473341, always indicating the booking number of the reservation.
The offers shall only be valid during the period established by Equinoccio Viajes in advertising, or as long as they are accessible to the clients for their effective contracting.
San Sebastián Gipuzkoa Reservas uses the Verified by Visa and the MasterCard SecureCode authentication systems that provide a high security level when buying on the Internet, as it checks the identity of the card owner before the approval of the purchase.
In order to check the identity of the card owner, a specific secret code password to shop online that only the legitimate owner knows is required (similar to cash dispensers). If you do not have this code or password to shop online, you can obtain it by following the steps indicated by your browser, which shall connect you to your Bank.
This information is not shared with the shop-commerce, as your bank shows this window only to you (through the 4B system).
All the messages use SSL 128 bit encryption levels that guarantee the confidentiality of the information. You can verify the authenticity of the window requesting the password by observing the security certificate with a click on the lock of the lower part of the window. The certificate must belong to the following address "telepago.4b.com".
MasterCard SecureCode are Verified by Visa are registered systems and trademarks by Visa and MasterCard, that provide a greater tranquility when buying on the Internet.
You will pay the total of your booking at your arrival to the accomodation. You will decide/discuss the method (credit card or cash) at reception.
San Sebastián Gipuzkoa Reservas (being Equinoccio Viajes its technical organizer), using a safe and secure web, certified by Thawte will ask you in the next step of the booking a credit card's details (card holder's full name, card's full number, expiry date and cvv2), just as a guarantee.
Card given's holder, authorises San Sebastián Gipuzkoa Reservas, to charge on it the possible resulting expenses or penalties because of cancellation or No-show. Always as mentioned on accomodation's Cancellation Policy.
At least 5 days before your arrival, the transfer must be done to our bank account: KUTXA (Caja Gipuzkoa San Sebastian) Num. 2101 0200 40 0011371994, (For transferences made outside Spain, use the followin CODES: IBAN: ES86 2101 0200 40 0011371994, SWIFT: CGGKES22) noting the booking number (Loc.).
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Piedmont College music professors Phillip Hayner and Joy Andre Hayner will present an evening of piano music at 7:30 p.m., Oct. 1, at the college's Center for Worship and Music in Demorest. The public is invited and admission is free.
The concert will feature works for duet (one-piano, four-hands) and duo (two pianos), including Schubert's "Fantasy in F-minor," considered by some to be his greatest work; "The Hobbit," an original composition by Dr. Phillip Hayner, featuring a series of brief "snapshots" of characters and events from Tolkien's famous book; Brahms' celebrated "Variations on a Theme of Haydn, op. 56b," for two pianos; and finally, Milhaud's "Scaramouche," a survey of three clownish moods, also for two pianos.
The Hayners have performed together for nearly 40 years in various ensembles—piano and organ duo, piano duet, duo-piano, and harpsichord duo. They frequently perform a piano and organ work commissioned particularly for them—"Hammered Strings and Whistling Pipes"by Pulitzer-prize-winning composer Leslie Bassett.
Piedmont College presented its 25th Annual Service of Lessons and Carols Dec. 6–7, in the chapel on the Demorest campus. (Photos)The musical celebration of Christmas included the Piedmont Chorale, directed by...
Read morePiedmont College in Demorest will host a Band Clinic March 28-29, 2014, with composer Andrew Glover.
Read more


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PepsiCo Opens Green Beverage Plant in China
PepsiCo Inc., already a corporate leader in sustainability efforts, is taking further steps towards greening their manufacturing process.
The company opened a manufacturing plant in China that is specifically designed to be more environmentally friendly than plants in the past.
The new build is expected to use 22% less water and 23% less energy than others in the country.
With an expected savings of 100,000 tons of water and 3,100 tons of green house gas emissions annually, PepsiCo has truly stepped in as a role model to other major companies.
The new site has over 30 water saving features such as a high-pressured cleaning system and the use of recycled water for landscaping purposes.
PepsiCo is also working to develop innovative systems that will not only benefit the company but the environment as well.
We hope that other companies are aware of the many advantages to greening up their plants!
For more information about PepsiCo's pledge to sustainability, visit their website at: http://www.pepsico.com/Purpose.aspx and check out the sustainability and environment pages!


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I'm using JBuilder 3 Enterprise.
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WebLogic Application Server?
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IBM WebSphere?
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- Home
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Laptop Cases
We've been selection when considering whether or not a laptop bag should be included on our website. All the bags listed here either a wheeled laptop case which will take the weight of carrrying your computer off your shoulders or is a checkpoint friendly laptop bag. Some are both. The McKlein bags are unique in that the wheels are really a detachable wheeled cart which offers the best of both worlds.
TSA compliant, checkpoint friendly laptop bags are designed to allow travelers to clear airport scanners without having to remove the computer completely from the bag. Some bags butterfly and lay flat, some have a pull out sleeve. In all cases your laptop remains securely attached to the bag which is important given an estimated 12,000 laptop computers are left behind in airports each year. Airport security friendly laptop bags also speed up the time people spend in security lines.
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Saturday, April 11, 2009
Kombucha - The Elixir of Life
Kombucha is a fermented tea, made with either black or green tea and heavily sweetened. This sweet tea is then added to a "mother" kombucha culture, sometimes referred to as a kombucha "mushroom" but I think it has more of a jellyfish like consistency. The culture is actually a collection of micro-organisms which feed off of the sugar in the tea, thus "fermenting" it. Contrary to snide comments, the fact that it is fermented does not produce alcohol. But it does produce effervescence and the fermentation process serves to increase the health benefits of the green tea, extracting even more antioxidants and other essential minerals compared to drinking green tea alone.
(Kombucha mother in kombucha liquid)
While you can now purchase kombucha in most natural food stores (Whole Foods, Food Co-ops) it is usually about $3.69 for 12 oz, not exactly a soda replacement price! But the great news is that it is so easy to make kombucha at home. It is easy to google "kombucha starter" and find lots of people who will offer to sell a starter culture in liquid for less than $5. But if you can find some bottled kombucha in "original" flavor, you can use that to get started. In fact, the picture of my kombucha above was started with a 12 oz bottle of "original" style kombucha. It just takes longer to begin fermenting.
While this is a long explanation, kombucha is really simple to make. You heat water, add sugar and tea and allow steep and then cool. Then you strain out the tea and pour it into the culture and it does its job in less than a week. And Voila! You have this wonderful drink! Very little effort, very simple recipe.
Now for the Recipe. I make my batches in a 2 gallon glass dispenser that I found at a thrift store in Minneapolis (pictured below) but many people I know buy a 1 gallon ice tea dispenser which are easily found at Target, etc. If possible, find one with a metal spout as I have heard (although not witnessed) that plastic ones will get eaten away by the fermentation process, and thus begin to drip.
Half Gallon of Original Kombucha
While it appears to be made with a lot of sugar, you will not actually be drinking the sugar since it will be converted to effervescence. The standard ratio is 2:1 water to sugar and 1 teaspoon of loose leaf green tea per 2 cups water.
8 cups water
4 teaspoons loose leaf green tea (use organic since you really don't want to be fermenting tea that has been sprayed with chemicals)
4 cups sugar
12 oz original kombucha or starter with liquid
In large pot, bring water almost to boil and add sugar. Stir to dissolve and remove from heat. Add tea and allow tea to cool completely. Strain out tea leaves and combine tea and starter culture in glass container and cover with cloth, secure tightly with rubber band. Set covered container in warm, unlit space to ferment. I place it on top of the refrigerator, where it benefits from the heat of the motor. Kombucha will ferment in 5-8 days, depending upon your conditions. A shallow "mother" will begin to form on top and you will see strands of mother floating throughout the liquid. Never drink all of the liquid as you need at least 1 cup of liquid plus the mother to make another batch.
Most commercially sold kombucha combines the original recipe with fruit juices, which masks some of the sour flavor but also adds additional health benefits since the fermentation process increases the potency of whatever it is fermenting. You can flavor kombucha with most anything (to a point of course) and when adding additional flavors, such as fruit juices, it helps to let is ferment a few days longer. Also, you should always place flavored kombucha in a separate container, to prevent the original mother from being permanently flavored with whatever additions you put in.
A couple of summers ago I was selling "natural sodas" at the farmers' market in Northfield, MN and I used kombucha as the "fizz." So I developed a few recipes for flavoring kombucha. My favorite is with hibiscus and rose hips, both of which are high in vitamin C and together have a flavor akin to fruit punch, but not nearly as sweet. They produce the beautiful fruit punch colored kombucha featured at the top of this post. You can purchase dried hibiscus flowers and rose hips in the bulk herb or tea section of whole foods or a food co-op. Again, you'll want organic since this will also be fermented.
1/2 Gallon of Hibiscus and Rose Hip Kombucha
1/4 cup Hibiscus flowers
2 tablespoons rose hips
1 cup sugar
4 cups kombucha, original
In a 1/2 gallon mason jar, combine all of the ingredients and top off with water. Stir or shake well to combine the sugar. Cap tightly and allow to ferment in warm place for 3-5 days. Decant, strain, and place in refrigerator and enjoy.
A Word on Fermentation
Kombucha, left to ferment, will go very, very sour. If you refrigerate it, it slows the pace of fermentation. But if you leave kombucha out, especially in a warm, sunlit spot and capped, it will over ferment and go to vinegar. In addition, if you happen to bottle as I have with reusable bottles, if left in a heated space for too long, they will explode (it happened to a few of my customers from the farmers' market!) For myself, I drink it so quickly that this is not an issue, but be forewarned!
Love and hugs!
13 comments:
- appleboy said...
It's getting warmer in Duluth now, so tomorrow I'm making my first two gallons again since December! I've missed my Kombucha!
If you want primo kombucha, use raw turbinado sugar, honey, or agave nectrar (the agave tastes soo smooth) in place of just white sugar.
Here's my fun recipe!
8 teabags
(5 green tea, 2 dandelion tea, 1 mint tea)
1 cup of Raw Agave Nectar
1 small handful of Hawthorn berries
Boil three quarts of water (rolling boil), then stir in the agave until it is mixed. Steep the tea bags and the hawthorn berries in the agave-water for about 20 minutes COVERED.
Take out the tea bags and all of the hawthorn berries and let the tea mixture cool. Then put it in your gallon jar with your mother (not your REAL mother!) and some starter tea. Cover it with a clean cloth and rubber-band it to the jar, and leave it for a week!
This makes FIZZY and tangy kombucha!
Miss you!
-Scott Schumacher - April 14, 2009 at 10:18 PM
- Kirsten Lindquist said...
Hey Scott! Thanks for the recipe, I'll have to try it!
- April 15, 2009 at 9:17 AM
- Conor said...
Hello Kirsten,
I drank my first bottle of commercial Kombucha this week and really loved it. It was Synergy brand, guava flavored.
I'm starting to get really interested in all things fermented, starting with my original favorite, home brewed beer. I've also enjoyed making my own yogurt with great success and would like to try making kefir someday.
I found your write up on Kombucha really helpful and would like to try making some of my own. Your rose hips and hibiscus additions also sound delicious.
I've been under the impression that first I need to obtain a "baby" or so-called "scoby" in order to get started, but your method sounds like I could just by a bottle of Synergy from the co-op and use it to get going? You say it will work, but it just takes longer. Is there any added risk of contamination due to a much slower starting fermentation. In home beer making this would be a concern.
Thanks for sharing your experiences with this.
Conor Donnelly
Minneapolis, MN - May 13, 2009 at 7:52 PM
- robinjolin said...
I noticed you have a metal spout. Is that ok? Will it hurt the drink? Or is it ok as long as the mushroom is not touching it?
Love to learn more,
Robin - January 7, 2010 at 8:24 PM
- Kirsten Lindquist said...
Robin, thanks for your comment. As far as I know, the metal spout as not hurt it and I have been using that container for 3 plus years with no problems. Good luck!
- January 8, 2010 at 11:34 AM
Kirsten, how do I store the 'mother' when I am finished making my kombucha? It looks pretty big and round, I am wondering if I have to keep it flat like that when I store it?
- June 28, 2010 at 4:12 PM
- Kirsten Lindquist said...
You don't need to store the mother flat, however if you double it over on itself, it will stick together. This won't affect it all and you can try to undouble it when you use it again (I assume you're putting in the frig to store it.) Always store it with some kombucha liquid. Hope this helps!
- June 28, 2010 at 4:15 PM
- The Iron You said...
Great apost. I'll tell my readers about it!
http://www.theironyou.com/2011/03/kombucha-elixir-of-life.html - June 29, 2011 at 12:44 PM
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- August 29, 2011 at 4:34 AM
- |Allie Ariel Buffone said...
Sounds like you know nothing about kombucha. you are not supposed to put it in a " Sunlit" location, and the metal on your spigot can kill the scoby culture
- February 11, 2013 at 8:45 PM
- Lisa Perold said...
Actually,Allie.....she said to leave in an UNLIT, not SUNLIT place. Later on, she mentioned the bad things that could happen should you leave it accidentally in a sunlit place, like for instance if you go to market. And by the way, if you perceive that someone has made an error, it is far better to just tell them YOUR experience,rather than tell them that they know nothing.You would do well to brush up on your communication skills.
- April 5, 2013 at 5:37 AM
- Neo Matrix said...
Have you brewed Hibiscus tea in a culture? I have a 2 3 gallon suntea jars One I brew with just black tea the other I brew with 1/2 hibiscus and 1/2 black tea and turns out real good. Something you might want to try with one of your extra scobys. Good luck with this. I also notice it brews much faster than the regular black tea does.
- April 27, 2013 at 8:26 PM
- Neo Matrix said...
Have you brewed Hibiscus tea in a culture? I have a 2 3 gallon suntea jars One I brew with just black tea the other I brew with 1/2 hibiscus and 1/2 black tea and turns out real good. Something you might want to try with one of your extra scobys. Good luck with this. I also notice it brews much faster than the regular black tea does.
- April 27, 2013 at 8:27 PM


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Posted 10:47 PM 10/4/2013 : Friday Night Fever Finals Scoreboard - Week 5
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Feds Beg NY Times, Pro Publica Not To Reveal That They've Inserted Backdoors Into Internet Encryptionhttp://www.techdirt.com/articles/201...cryption.shtmlWe already wrote about the latest reports coming out of the Snowden leaks, concerning how the NSA and GCHQ have effectively backdoored their way into breaking various encryption schemes by writing the standards themselves and recruiting internal spies within companies to covertly inject backdoors. The reporting on these documents was done jointly by The Guardian, the NY Times and Pro Publica. However, the NY Times coverage has one interesting tidbitnot in the Guardian:Intelligence officials asked The Times and ProPublica not to publish this article, saying that it might prompt foreign targets to switch to new forms of encryption or communications that would be harder to collect or read. The news organizations removed some specific facts but decided to publish the article because of the value of a public debate about government actions that weaken the most powerful tools for protecting the privacy of Americans and others.Pro Publica, for its part, put up a thorough and detailed explanation for why it chose to publish the story, which is well worth reading:The story, we believe, is an important one. It shows that the expectations of millions of Internet users regarding the privacy of their electronic communications are mistaken. These expectations guide the practices of private individuals and businesses, most of them innocent of any wrongdoing. The potential for abuse of such extraordinary capabilities for surveillance, including for political purposes, is considerable. The government insists it has put in place checks and balances to limit misuses of this technology. But the question of whether they are effective is far from resolved and is an issue that can only be debated by the people and their elected representatives if the basic facts are revealed.
It just keeps getting worse.


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Entertainment Overview
- Lava Nightclub
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Make a bold statement with these sneaker wedges from the Privileged collection. The Vengeance features a metallic upper, rubber outsole, chain lace up shaft, studded details, and an adjustable ankle strap. Pair off the wedges with leggings and a metallic crop top. Metallic Rubber outsole Chain lace up Studded details Adjustable ankle strap Platform height: 2.5 Wedge height: 5.5
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SOURCE Deloitte; Intermountain Healthcare
NEW YORK, Oct. 16, 2013 /PRNewswire/ -- Deloitte today is announcing the upcoming release of PopulationMiner, a real-world, data-analytics solution for gleaning insights and relationships among drugs and diseases across broad patient populations over time and spanning multiple therapeutic and clinical areas.
Scheduled to be available in November, PopulationMiner works to provide life-sciences organizations more access to the front lines of patient care, a window that can help them develop more personalized medicines based upon clinical data and to do so more quickly using less capital.
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PopulationMiner draws upon Intermountain's vast repository of clinical, financial and operational data stored in a warehouse that supports patient-outcome analysis. The solution may allow for the identification of biomarkers using laboratory test results and rapid hypothesis generation and validation across a range of business functions including drug development, drug safety, pharmacoepidemiology and health economics and outcomes research.
PopulationMiner can also produce hypotheses across complex, comorbid patient populations and a pathway for conducting follow on research with the same populations. Users can specify cohorts based on granular criteria and then export these definitions to OutcomesMiner, where the criteria and methods can be further customized in generating reports.
Peter Haug, director of the Homer Warner Center for Informatics Research at Intermountain Healthcare, said, "This application is designed to provide insights into a broad range of medical conditions and clinical care. These insights can be leveraged to develop novel research hypotheses and to suggest effective approaches to answering these research questions. It should provide a tool for seeking answers to difficult health-care questions in large collections of clinical data."
Such capabilities are critical to the success of accountable care organizations (ACOs), said Scott Kolesar, principal, Deloitte Consulting LLP and leader of Deloitte's Value-based Care practice. "PopulationMiner aims to provide organizations with an integrated comparative analytics platform so that they can discover opportunities to dramatically enhance the quality of care delivery while reducing costs," said Kolesar.
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JACKSONVILLE, Fla. -- On a quiet street in Arlington, two 16-year-old girls became victims of a terrifying robbery early Monday morning.
According to a JSO report, the girls were walking along Columbine Drive, when three men wearing masks jumped out of a dark-colored car and forced them to the ground.
With guns pointed at the their heads, the girls gave up everything they had, and the attackers took off, heading north on Rogero Road.
Action News has learned this may not have been their first attack that night. A second report says "very similar suspects" robbed another woman two miles away, six minutes earlier.
Action News spoke with her father, who requested we conceal his identity.
"It's something I never would have believed happened in our home."
The report shows, his daughter was about to walk inside their home when a dark-colored car pulled in the driveway. Three males wearing masks forced her to the ground at gunpoint and demanded she take them inside. Once there, however, all they found was darkness, and his daughter got away.
"She came screaming back there 'dad, dad get the gun, get the gun, dad, dad get the gun!'"
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"It was the turning point of it because they'd never been in there and it was pitch black. They didn't know which way I was coming from and I think that's really what saved all three of our lives."
While he never expected to be a victim, this father was ready, and is now warning his neighbors to be cautious and protect themselves, and always aware that crime can happen anywhere.
JSO detectives have not confirmed that the cases are connected. Action News is told investigations in both cases are ongoing and no arrests have been made.


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Children's Hospital Colorado
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Navarre resident Al Carlson is calling for all gun-right activists to bring their guns and fishing poles out to Navarre Beach Fishing Pier on July 7 to raise awareness about Florida's Open Carry law.
Carlson fishes on the pier about four days a week and he carries his gun with him.
"I'm doing the same thing others are doing day in and day out," he said. "It's just a visual thing."
Carlson said Florida law only allows citizens to openly carry their weapon when they are target shooting, fishing, hunting and camping.
For the complete story, see the June 21 issue of Navarre Press or subscribe online.


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The song is in the documentary!! Its really good!!! You should watch the whole thing!! Because it shows a lot about the underdevelop county and how they live/cultural!! ^^
The song is in the documentary!! Its really good!!! You should watch the whole thing!! Because it shows a lot about the underdevelop county and how they live/cultural!! ^^
a couple of Ray's news in eng, with pics here:
Ray looks so so darn cute! OH MY GOODNESS~
just scroll down.. u can also see news of Bernice rehearsing for this stunt that Raymond is supposed to participate.. looks difficult!
Guys are like dessert; it's nice to have 'em, but I won't die without 'em.
See U in my dream; be on time!
Can't fall for U if U r not there to catch me~
1:52 Last Breakthrough theme~
Credit to Martin@AF
Source: http://forums.cinple.net/raymondlam/
It's so good! can't get enough of it~
and some chinese BT sites already have eppy 1 and 2 to BT.
Guys are like dessert; it's nice to have 'em, but I won't die without 'em.
See U in my dream; be on time!
Can't fall for U if U r not there to catch me~
some more recent Yummy Yummy article from tvb weekely 11/9
source/credit: TaviaYeunG.com
ah~ Ray looks so darn cute holding the little crab~
what a big BOY!
Love ya Ray!~
Guys are like dessert; it's nice to have 'em, but I won't die without 'em.
See U in my dream; be on time!
Can't fall for U if U r not there to catch me~
OOO.. those pictures look gooood!
wha magazine is that from?
raymond lam is soo sexiiii...<33
Originally Posted by mandy_candy33
many_candy33, is the path correct? I can't see the clip.
I don't think so, but he'll be in Singapore with other TVB artistes like Charmaine Shehe, Tavia Yeung, Kevin Cheng in January for filming of Yummy Yummy, a HK-Singapore collaboration.Originally Posted by starz_jing
Hello, casablanca_lily , nice to meet another chinese fan crazy about Raymond.Originally Posted by casablanca_lily
I was very lucky to be able to meet him in person when I visited HK this year...And yes, I got his autograph!
I love Raymond's voice - deep and mesmerising - and he sings so well. I for one am very happy about the recent release of Tian Ya Xie Yi and Da Tang Shuang Long Zhuan as they are the fruits of his hard labour...He's been working so hard that his health suffered I hope the shows will gain him new fans.
I'm glad he'll be in Singapore in January, though the chance of seeing him may be very slim.
Last edited by skyribbons; 11-14-04 at 04:41 AM.
me another chinese fan! YEAH!! he's coming in Jan! we could go and tan ban ma.. dat way we can see him.. anyone noe where i can get his posters in s'pore? i want it!
Howdie, muddy_paws, it'll be fun to visit Yummy Yummy's shooting location, but I'm not sure how to go about doing it in Singapore though. You can PM me if you have any news.Originally Posted by muddy_paws
Unfortunately, I don't know specifically of any place where you can buy posters of Raymond. You can buy TVB magazines which sometimes carry photos of him.
I always wonder....how do ppl meet celebrities? Do ppl actually stalk?
Does Raymond actually look good in real life!? hehe..or does he need make up =)!
or you found out where he was going and go there?
I really want to know because my friends took pictures of Boyz at the airport and whoaaaa..they look so different from onscreen!
I'm suppose to go to hk next summer so I want to know how can i meet him! I can't speak canto so this is going to be weird!!! I want his autograph!!!!!!!!!!!!!! ahhh
He can speak three other languages beside Canto, he can speak English, Mandarin, and Taiwanese....u dont need to communicate with him in just CantoOriginally Posted by Lost4eva
He was attending an Olympics-related function in HK. Raymond looks very good in real life. He has very smooth tanned skin and very nice double eyelids. I don't think he was wearing makeup or if he did, it must be the waterproof kind since it was a very hot day and we were all sweating like mad at that time.Originally Posted by Lost4eva
I saw a few other TVB stars also, like Ma De Zhong, Myolie (She looks nicer than onscreen) and Ron. Ron was rising in popularity in HK because of Triumph in the Skies and Ying Xiong Shao Nian Dao but I'm not a fan of his and he looked rather unapproachable IMHO.
Last edited by skyribbons; 11-15-04 at 12:35 AM.
Ahhh!! Thanks skyribbons for letting me know!! I really want to meet him now!! Did you get pictures at the hk olympic thingy? Could you possibly post them?! i want to see them!! hehe!! Oooooo...so crazzzze over Raymond!! I also can't wait till the Last Breakthru comes out!! It came out in Hk already! Hope it get good ratings!!
I know but I j/ think it will be weird!! WHAT IF HE CAN'T UNDERSTAND MEE??! that would be embarassing! w/e though..I don't even know where he will be next year!Originally Posted by Raymond's fan
hey ppl! I'm new here... like u guys, i'm smitten by Ray.. he's cool!Does anybody knws whether he's dating any actresses right now?
Hi royalbluebells !! Wow there are so many new people joining the thread!! Woohoo more people to talk about Raymond!! YAY!!
I haven't heard anything about Raymond dating anyone...I think the last I heard was about Rain Li! hmm...good question question!!
He dated Rain Li? Is it true or just rumour?Originally Posted by Lost4eva
no it's just rumour..he has never dated anybody in the show business
Yea, I heard bout that Rain Li rumour too.... But isn't it kinda rare that he hasn't been pulled into the tvb grapevine as in like he's pairing up with who and who? Since it has been quite a while that he was in the show business, ever heard of him getting chummy with a co-star? Hey, who do you guys think should be compatible with him?


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Scott Pianowski
Throwing Darts: Baltimore at home, that's so Raven
Scott Pianowski at Roto Arcade1 day agoTwenty more darts to throw in the 2013 season; let's try to finish strong.
-- Ravens -6.5 vs. Vikings: Baltimore's defense has rallied nicely since the opening-week shellacking in Denver, and the Ravens also enjoy a notable home-field advantage. Minnesota's rushing defense is in a funk and everyone throws on them. Blowout potential here.
-- Rams +6.5 at Cardinals: The pesky Rams come to play, in chippy fashion, just about every week. Carson Palmer has some snappy fantasy numbers of late, but he's still capable of throwing games away - or keeping them competitive - on any given Sunday.
-- Niners -2.5 vs. Seahawks: As much as I love Seattle in general - I consider the Seahawks overwhelming NFC favorites - I want the more desperate team here, I want the more rested team here, and I love giving less than three in this spot. The Niners have something to prove after its last two embarrassing losses to the Seahawks (both in Seattle).
Breakfast Table: The Class of 2012
Scott Pianowski at Roto Arcade1 day agoTwo guys talking about football, long form. You might enjoy it. You might prefer to be mauled by polar bears. The choice is up to you.
From: scott pianowski Date: Thu, Dec 5, 2013 at 7:23 AM Subject: hometown bias breakfast To: Mark Stopa
We'll use the extra time this week, afforded to us by Houston and Jacksonville meeting up Thursday night. No one sees Keenum-Henne as a showdown for the ages. At least both teams are ready to dive into a rich quarterback draft of 2014.
The sophomore quarterback class, the 2012 group, sure got interesting in a hurry. Russell Wilson seems head and shoulders above the group for now, but it's tricky to sort through everyone else. If you're starting a team from scratch, how would you rank Wilson, Andrew Luck, Robert Griffin III, Nick Foles and Ryan Tannehill? The three middle names are the biggest conundrums of the moment.
Injury Wrap: Looking good for Julius Thomas
Scott Pianowski at Roto Arcade2 days agoWith a bunch of tight ends on the injury report, we'll flip the usual ordering of our weekly doctor visit and start with the WR/TE grab. Please have your paperwork and copay ready.
• Julius Thomas (knee) had two full practices Thursday and Friday, setting him up for an expected return against Tennessee. The Broncos list him as probable. Have a day, Orange Julius.
• The Patriots have ruled out Aaron Dobson (foot), but things aren't as clear with Kenbrell Thompkins (hip). You're in the playoffs, you don't need to go this deep. Keep rolling with the usual kids in this passing game, Rob Gronkowski, Julian Edelman and (maybe) Danny Amendola.
Gronkowski, incidentally, is listed as questionable on the injury report (hamstring/back/forearm), but he's expected to play his normal role.
• Vincent Jackson (hamstring) isn't 100 percent, though he did log two partial practices at the end of the week. The Bucs list him as questionable. It's an early start against Buffalo, so we'll know the story in time.
Monday Night Fantasy Chat
Scott Pianowski at Roto Arcade6 days agoNo pressure tonight, gamers - you get the points you need, or you go home.
Well, that's what some of us are looking at.
Let's sweat it out, together (not in the Richard Simmons way). Chat on, chatters.
Monday Night Fantasy Chat
Monday Leftovers: The Matt Ryan redemption
Scott Pianowski at Roto Arcade6 days agoIn our world of fake sports, it's all about the layers. Every piece of fantasy news has a butterfly effect.
Consider the Atlanta Falcons, fresh off their YYZ victory. Roddy White's rebound is a hot topic for the moment, but let's not miss the spillover – Matt Ryan is finally off the restricted list.
Ryan's disappointing year has been an unavoidable sabotage for the most part. His offensive line isn't good; the running game is a joke; White's been limited most of the season; and Julio Jones went down after Week 5. Ryan was able to fight the good fight for a while, but the loss of Jones and White eventually collapsed his numbers.
Ryan was fantasy's No. 6 quarterback through the opening five weeks (along with a QB rating over 100), and he torched Tampa Bay in Week 7 (20-for-26, 273 yards, three touchdowns). But when the schedule toughened up, Atlanta's offense was fully exposed.
Sunday Night Fantasy Chat: 10:30 pm
Scott Pianowski at Roto Arcade7 days agoSweating it out for a fantasy playoff spot? Let's share the experience.
Freshen up your drink and convene at 10:30 pm ET.
<a href="http://www.coveritlive.com/mobile.php/option=com_mobile/task=viewaltcast/altcast_code=2efd2aa874" mce_href="http://www.coveritlive.com/mobile.php/option=com_mobile/task=viewaltcast/altcast_code=2efd2aa874" >Sunday Night Fantasy Chat</a>
Throwing Darts: Tyrannosaurus Rex
Scott Pianowski at Roto Arcade8 days agoFive games a week, that's how it goes. Maybe two of them will win. Share your own picks in the comments, if you're so inclined.
Jets -2 vs. Miami: Jets are a sneaky junkyard dog at home, with four wins and some notable takedowns (New England, New Orleans). Asked to make a modest number against an ordinary Miami team, count me in.
Colts -4 vs. Titans: No more Trent Richardson starting to mess us up. Colts on a bad run, but they beat Tennessee a few weeks back and line has adjusted to Indy slump.
Chiefs +5.5 vs. Broncos: It's been a while since the Broncos offense has been in tune. The same goes for the KC defense, but at least Alex Smith is starting to take some downfield shots, get Dwayne Bowe involved. No one ever bought KC as the AFC's best team, but this is a lot of points to give to a home dog in front of an impactful home crowd.
Cardinals +3 at Eagles: Still don't trust Philly at home, and the Arizona defense plays well just about every week. No Ellington hurts, and you never know when Palmer will hand a game away. But this Cardinals defense has impact players on all three levels.
Fantasy Football Live on Yahoo Sports, Week 13
Scott Pianowski at Roto Arcade8 days agoWith the playoffs just a week away in most Yahoo Fantasy Football leagues, it's last call. Maybe you're playing for a valuable bye this weekend, and maybe you're playing for your life. September is for dreamers. December is for champions.
The Fantasy Football Live crew is ready; bring on your toughest calls and most agonizing decisions. Will a Toronto visit (and Atlanta matchup) spark the enigmatic Buffalo ground game? Is there anyone worth trusting in the prime-time special between the Giants and Redskins? What do we make of the scuffling Colts, up against a tricky Tennessee opponent? Is pinball scoring on the menu when the Chiefs and Broncos rematch?
You have about 24 hours to get in character. The bus for the playoffs starts filling up on Sunday, 11:30 am ET.
As always, you'll be steering the show. Call in at 877-FFL-GURU or send a tweet to @YahooFantasy, using #AskFFL. Melanie, Brandon, Kay, Brad and Andy are on the air, sorting it all out, and yours truly will be on the social-media side.
Your success is our reward. We're in this together.
Injury Wrap: Probable tag for Knowshon Moreno, Zac Stacy; Percy Harvin doubtful
Scott Pianowski at Roto Arcade9 days agoIt's not the messiest injury report we've seen all season, that's for sure. Amen to that. Good luck to everyone in their critical Week 13 matchups. We'll start with the running backs, as usual.
• Knowshon Moreno (ankle) had a full practice Friday and is listed as probable, so it looks like he'll go Sunday at Kansas City. Montee Ball also figures to see a fair amount of work in this game. I'm starting Moreno where I have him.
• Zac Stacy (post concussion) has been cleared for Week 13. He's officially listed as probable. The Niners are a tricky matchup, but it's hard to sit Stacy after what he's done to this point.
• Andre Ellington (knee) missed all of Friday's work and is iffy for Week 13. The Cardinals list him as questionable. Given that Ellington is judiciously used by the Cardinals to begin with, I'd suggest finding a safer play.
• Adrian Peterson (groin) missed two days of practice, then had a limited session Friday. The Vikings nonetheless list him as probable, and it's a delicious matchup against Chicago's struggling rushing defense.
Breakfast Table: Is the running game an endangered species?
Scott Pianowski at Roto Arcade11 days agoTwo guys talking about football, long form. You might enjoy it. You might prefer to be mauled by polar bears. The choice is up to you. From: scott pianowski Date: Wed, Nov 27, 2013 at 2:54 PM Subject: turkey day breakfast To: Mark Stopa
The Thanksgiving slate would be a lot more fun if Aaron Rodgers were ready to go for Green Bay. The Pittsburgh-Baltimore game doesn't thrill me - it never thrills me. But the rest of the week is fun.
Nick Foles, the man with the impossible numbers, gets an interesting test against Arizona's grosssly-underrated defense.
Can Adrian Peterson run for 200-plus yards against Chicago's leaky front seven? What's the over-under here?
The Chiefs are battered (on defense) and bruised (in the ego). Now they face a Denver team that somehow frittered away the New England game. Peyton's second-lowest YPA, by the way. Does KC have the personnel to challenge the Broncos on the flanks? How much will Denver be affected if Knowshon Moreno can't go?


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Talk58this wiki
Welcome to the Grimm Wiki
Characters • Wesen • Timeline • Episodes • Future Episodes • Episode Quotes Objects • Locations • Cast • Crew • Webisodes Comics • Future Comics • Cover Gallery • Calendar Policy • Community • Maintenance • Administrators • Affiliates |
No spoilers, please. |
About Grimm
NBC's Grimm, set in contemporary Portland, Oregon, is the story of Nick Burkhardt. Burkhardt is a homicide detective who one day sees a beautiful woman transform into a hag. That evening Nick's Aunt Marie Kessler arrives and tells him that he is one of the last Grimms, a long line of hunters whose purpose is to manage a group of dangerous supernatural creatures known as Wesen. Nick's partner, Hank Griffin, is initially unaware of what Nick sees, but Nick tells him after Hank sees a morphed Wesen revert as he dies. Nick's girlfriend, Juliette Silverton is also in the dark; Nick tries to tell her right before she becomes comatose from a magic drug. At the police station, only Nick's supervisor, Captain Sean Renard, who stands with one foot in the Human world and one in the Wesen one, is aware of Nick's abilities, and, while not completely happy with what Nick is doing, he is for the time being keeping a secret society of Grimm hunters known as the Reapers at bay whilst preventing the Royals from taking possession of an ancient key given to Nick by his aunt. Nick makes friends with a reformed Blutbad named Monroe, who guides him through the supernatural world. In time, Nick and Monroe meet a non-violent Fuchsbau named Rosalee Calvert who operates a spice shop and apothecary catering to Wesen; she too helps in the campaign against Wesen who are violent. Captain Renard wakes Juliette from the magically induced coma, but they become dangerously obsessed with each other. Juliette also completely forgets Nick. Rosalee's apothecary skills are utilized to cure her, and once she is cured she learns about the Wesen world. The Royals decide to kidnap Nick by getting a Cracher-Mortel to spit his toxin on Nick, without realizing that the effect is different on a Grimm... |
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Grimm Season Three | |
Episodes | "The Ungrateful Dead" • "PTZD" • "A Dish Best Served Cold" • "One Night Stand" • "El Cucuy" • "Stories We Tell Our Young" • "Cold Blooded" • "Twelve Days of Krampus" • "Red Menace" • "Eyes of the Beholder" • "The Good Soldier" • "The Wild Hunt" • "Revelation" • "Mommy Dearest" |
Webisode | "Meltdown" |
Stars | David Giuntoli as Nick Burkhardt • Russell Hornsby as Hank Griffin • Bitsie Tulloch as Juliette Silverton • Silas Weir Mitchell as Monroe • Sasha Roiz as Sean Renard • Reggie Lee as Wu • Bree Turner as Rosalee Calvert • Claire Coffee as Adalind Schade |
Recurring | Shohreh Aghdashloo as Stefania Vaduva Popescu • Christian Lagadec as Sebastien |
Wesen | Blutbad • Fuchsbau • Half-Zauberbiest |
Seasons | Season 1 • Season 2 • Season 3 |
Quotes | Episode Quotes |
Helping Out
"Cold Blooded" & "Twelve Days of Krampus" will air on December 13th, 2013 at 9pm EST. |
"Cold Blooded" As a deadly crime spree begins to surface, a century-old urban legend takes shape in Portland's sewers and becomes Nick's latest case. In Europe, Adalind meets Prince Viktor, who's come to bring those responsible for his cousin Eric's demise to justice. Meanwhile, Captain Renard responds to the recent attempt on his life.
After a string of delinquent teens go missing, an old Wesen tale of an evil Santa who brings more than just a lump of coal may be the prime suspect. The investigation intensifies as Nick and Hank take things a little too far. Meanwhile, Monroe enlists Juliette to surprise Rosalee for their first Christmas together with unintended results. Elsewhere, Captain Renard's tour of Europe brings him closer to tracking down Adalind.
"Stories We Tell Our Young" Nick faces his toughest challenge yet when he and Hank investigate a case that combines religious phenomenon with the dark dealings of the Wesen Council. Meanwhile, Rosalee is torn when Nick's case challenges her Wesen loyalties. Elsewhere, Captain Renard leaves town to tend to some "family matters." |
Issue 8 will be released on December 18th, 2013. |


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Hi Thomas, thanks for reply
I am especially interested in Place Aux Dames, Shades & Canes, as I didn't get to download that one, before it was taken away.
....also; All Meat Music. But stonesmuzikfan is helping me with that one.
And yes - we would all be grateful if you shared future vinyl rips at Hungercity, when you find the time to do so.
i would love to have number 53 and 54 can repost on some thing else but megaupload megaupload upload doe not work
it is on page 14 of this topicQuote
hi, please can someone upload again the artwork from CVBS 053 Blind Date ?


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Holiday Traditions
In stock - Leaves warehouse in 3-5 full business days Details
- Gift options: See our gifting options Details
A trio of 2013 Holiday Traditions Mason Jar Candles - ready to be tied up with strings. These are a few of our favorite things! Perfect for the collector on your list.
- Merry and bright Twisted Peppermint celebrates the season with notes of vanilla and sugary musk in this cheer-filled scent.
- Winter Candy Apple is a cheerful, yuletide blend of candied apples and spiced orange zest with a touch of winter musk.
- Vanilla Bean Noel is a creamy blend of vanilla bean, rich cocoa and sweet cream with a touch of caramel and brown sugar
- Includes Twisted Peppermint, Winter Candy Apple and Vanilla Bean Noel Mason Jar Candles (each 6 oz.), Cello, Special Delivery Gift Tag and Red Ribbon


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Hi I'm Sinny. I'm 24. I study ACCA and work part time as a waitress.
I'm head over heels in love with my boyfriend of 5 years, Matt.
On the 4th January we welcomed our beautiful baby boy, Alexander, into this world. He's just the most amazing little human! PLEASE DO NOT REBLOG PICTURES OF MY SON!!!!!!!!!! Calendar: 31-01-13-Mum's Birthday 03-02-13-Baby's one month party 10-02-13-Chinese New Year 29-03-13-5th year anniversary 23-05-13-Matt's Birthday 09-07-13-My 25th Birthday PERSONAL POLAROIDS SHOPPING WISHLIST |
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Artisphere to feature Andy Warhol installation
Tags: silver clouds, andy warhol,
Artisphere over budget for third straight year
Arlington's Artisphere is over budget for the third year in a row and needs an extra $800,000 from the county to stay afloat.
Arlington plans to cut back funding for Artisphere
Tags: arlington
Artisphere's grumpy take on holiday shopping
Holiday shoppers who want something one-of-a-kind, local, and don't feel like schlepping to a dozen boutiques can cheer up. Grump is coming.
Tags: Neal Augenstein,
Arlington's Artisphere weekend includes dance party, family day
Tags: arlington
Artisphere launches series of early Hitchcock films
WTOP Film Critic Jason Fraley says the series allows us see the "master of suspense" honing his skills before coming to Hollywood.
Weekend entertainment guide: Top picks around town
The great thing about this January is that winter never really hit, which means loading up on outdoor activities is not only acceptable, but advisable. So let's start with a vintage carousel.
Tags: alicia lozano, weekend guide, glen echo park,
Artisphere opens pop-up show of political cartoons
The Artisphere arts center in Arlington is opening a pop-up exhibit featuring predictions for the year ahead by political cartoonists.
Frida Kahlo photos to be shown at Va.'s Artisphere
Hundreds of photographs from Mexican artist Frida Kahlo that were sealed away when she died will be publicly displayed for the first time in the United States next month at the Artisphere arts center in Arlington.
Tags: Frida Kahlo, Diego Rivera
Weekend entertainment guide: Dragons take over Rockville and kids become spies
After a holiday hiatus, the WTOP entertainment guide is finally back and ready to kick off the new year with events galore. This weekend, "Red" comes to D.C., dragons take over Rockville and kids become spies.
Tags: red, Arena Stage, america eats, Jose Andres, Annie Leibovitz, American Art Museum, Chinese New Year, International Spy Museum


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