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Ortega testified at Murray's trial about his concerns about Jackson's frail condition and missed rehearsals. Those concerns resulted in a meeting six days before Jackson's death in which Murray assured the promoters he would have Jackson ready for rehearsals that next week.
An email from Phillips after that meeting said he had confidence in Murray, "who I am gaining immense respect for as I get to deal with him more."
"This doctor is extremely successful (we check everyone out) and does not need this gig, so he (is) totally unbiased and ethical," Phillips' e-mail said.
A Phillips email sent weeks after Jackson's death called it "a terrible tragedy," but added "life must go on."
"AEG will make a fortune from merch sales, ticket retention, the touring exhibition and the film/dvd," Phillips wrote. AEG Live was allowed to sell Jackson tour merchandise and share in the profits from the documentary "This Is It," which was produced from rehearsal video.


text: Quick Links Order Announcements (Note that first 10 announcements are free) Application for Degree Confirm Participation (Undergraduate Students Completing their Degree in December) Graduation Checklist from the Registrar's Office Permission to Walk in Commencement Senior Audit Waiver Schedule of Events Friday, May 17 11:30 a.m. Rehearsal for the Undergraduate Commencement Ceremony in the Henninger Athletic Center (rehearsal is required for all undergraduate students participating in the ceremony on Sunday, May 20) 6 p.m. Graduate Student Commencement Ceremony in the Henninger Athletic Center All overdue bills (i.e. library, parking, alcohol and health services fines, Polney loans) must be settled by this time. Saturday, May 18 2 p.m. Senior Honors Convocation in the Panasci Family Chapel 4 p.m. Senior Honors Convocation Reception in the tent located in the quad outside the Panasci Family Chapel 4:15 p.m. Children of Alumni Photo in lobby of the Henninger Athletic Center. 5:00 p.m. Baccalaureate Mass in the Henninger Athletic Center. The Baccalaureate (graduation) Mass is celebrated each year as part of Le Moyne's Commencement weekend. It is an opportunity to pause and reflect upon the many blessings God has bestowed upon the graduates and to pray for them as they begin the next chapter of their lives. Members of the Senior Class are invited to help plan the liturgy by offering suggestions for music, homilist and class speaker. In addition, many seniors participate in the liturgy as ushers, candle bearers, lectors, Eucharistic ministers, singers and instrumentalists. All are welcomed to attend. 7:00 p.m. Baccalaureate Mass reception in the James Commons, located in the Campus Center, for graduates and their families. A plentiful variety of hors d'oeuvres will be served. Sunday, May 19 Admission to Undergraduate Commencement: No tickets will be needed for attendance at the 2013 Le Moyne College Commencement, which will take place at the Thomas J. Niland Jr. Athletic Complex on the Le Moyne campus. Sufficient seating should be available to accommodate everyone. 8 a.m. -- seating for attendees can begin 8:30 a.m. -- robing and line-up for Commencement begins in the tent on the Chapel Quad. 9:10 a.m. -- the procession begins Post Commencement -- Diploma distribution in the James Commons in the Campus Center Information for Undergraduates General information about Commencement weekend Download information on the 2013 commencement weekend (PDF) Will you be the 2013 senior class speaker? Nominations are due to Student Development by March 1. Interviews will be concluded by the first week of April. Questions? Call ext. 4525. Nominees must be in compliance with graduation requirements. Nominees will be required to fill out a short application addressing why he/she wishes to be considered for Class Speaker and submit it to the selection committee. The committee will then review the applications and make preliminary selections. The finalists will then be required to meet with the selection committee, present a draft of his/her speech and make a short presentation. Bring your nomination to the Student Development Office by March 1 or e-mail your nomination to Barbara Karper at email@example.com What are the graduation requirements? Complete a minimum of 120 credit hours (some major programs require more) at least 30 of which must be completed at Le Moyne and earn a 2.0 cumulative GPA. File with the Registrar's Office all necessary paperwork. All graduating seniors must fill out an Application for Degree. Other forms that may be required are course substitutions, concentration, minor, change of address forms, etc. Failure to do so may result in a delay in receiving your degree or diploma and may even prevent you from participating in the graduation ceremony. Obtain a passing grade in all courses required for the major including the college core. Complete at least one course in residency at Le Moyne in each of the four disciplines of the Core: English, History, Philosophy and Religion. Complete at least half of the major requirements at Le Moyne earning no less than a 2.0 GPA in the major courses. If you are declaring a minor, you must officially complete a minor declaration form in the Registrar's Office, complete half of the requirements at Le Moyne and earn at least a 2.0 GPA in the minor. Degree Honors Students earn degree honors if their final cumulative GPA is at least 3.5 and they have earned at least 60 of their credits in Le Moyne course work. College honors are designated as follows: 3.50 - 3.69 cum laude 3.70 - 3.84 magna cum laude 3.85 - 4.0 summa cum laude When can I pick up announcements? You can pick up (10) combined announcement packets in the College Bookstore, located in the Le Moyne Plaza, after Monday, April 1. Proper Le Moyne identification is required. Monday-Friday 9 a.m. to 6 p.m. Saturday 10 a.m. to 2 p.m. Sunday 10 a.m. to 2 p.m. Do I need to order academic regalia, and when can I pick up it up? Students need to place their order online, then pickup their order during the week of May 13. The deadline to order is Monday, March 25. Below are the step-by-step directions to order your cap and gown. First, click here to go to the Josten's website. Once there, follow these instructions: Click Get Started under Graduation Caps & Gowns Select Bachelors or Masters products Click Design it. Enter your height, weight, and degree information Click add to cart Make sure to put the name of the student who will be using the cap and gown Click check out now As a new customer, click 'continue without signing in' Enter your e-mail address and click review Verify that all information is accurate, and click submit! Your cap and gown will be ready for pickup at the Bookstore beginning Monday, May 13, between the hours listed below. Proper Le Moyne identification is required. Mon.-Thurs. 9 a.m. to 6 p.m. Friday 9 a.m. to 8 p.m. Saturday 10 a.m. to 2 p.m. Sunday 9 a.m. to 4 p.m. What if I have additional questions? Contact the Office of Student Development at 315-445-4525. Where can I park on Commencement Day? In order to accommodate the large crowd attending the Commencement, Campus Security has developed the following parking strategy for the campus. GRADUATES Graduates driving to campus on May 19 should park in one of the following parking lots: G-Lot (Townhouses), E-Lot (Harrison Hall). Shuttle service will be provided to the robing area next to the Panasci Family Chapel from the following sities: Le Moyne Heights at 7:45 a.m. and 8:00 a.m.; in front of Dorian's Pizza – 534 Westcott Street at 7:30 a.m. and 7:50 a.m. Graduates wishing to be dropped off may be dropped off by using the Mitchell Hall circle, located off of Salt Springs Road Graduates are encouraged to car pool in order to allow ample parking for guests Due to the large number of attendees expected for commencement we would encourage carpooling wherever possible.

subset: commoncrawl


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Daily Archives: November 12, 2013
U.S. District Court Investiture Ceremony for the Honorable Jennifer Dorsey
November 12, 2013
On Tuesday, November 12, 2013, the United States District Court for the District of Nevada will hold the formal investiture ceremony of the Honorable Jennifer Dorsey, United States District Judge District of Nevada. The court has extended a cordial invitation to members of the Nevada bar to attend the ceremony. Details are as follows: Tuesday,... Read more


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Click here to see Jorge's profile
Image - Add to my light box View Ligtbox
We are a creative team based at the foot of the Andes in Argentina, land of sun, good wines and… great Illustrators :-) The studio is headed by Jorge Santillan who's been working professionally since 1995 illustrating everything for children.
Our work includes newspapers, educational books, children's magazines, cartoons, comic magazines, licensed characters, edutainment and graphic advertising.
The JHS' team is made up of professionally trained and qualified artists in a wide range of modern cartoon, manga and comic styles. Feel free to contact with Beehive and tell us about your projects.


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So after two years of dating, this was the last straw for Selena Gomez.
According to Star Magazine, Justin Bieber went to a smoke shop to buy weed with rapper Lil Twist and nursing student Mimi Jenson. They went to a Four Seasons to smoke and after that, he took Mimi to his mansion to show her the view of his yard and then later hooked up with her! Shortly afterwards, Selena called it quits with Justin, and has since gone public about the relationship's definite conclusion.


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Overclocking the New Dominator GT CMGTX7 DDR3 Memory
By Jake Crimmins posted Aug 09th 2011
Towards the end of May this year we launched our Dominator® GT CMGTX7 DDR3 memory upgrade kit. This kit consists of two 4GB memory modules for a total of 8GB of memory. They are rated at 2400MHz 9-11-10-30, which make it the fastest 8GB production DDR3 memory kit available. The last time I overclocked high density modules was when I was testing the 16GB Vengeance kit, which overclocked to 1921.8MHz. You can read more about my earlier Vengeance overclocking run on the Corsair Blog. Since I love pushing components to their limits I wanted to see what the new Dominator GT kit could do.


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Hall Hills
Search availability for Hall Hills and book online
Book through GoLakes | DEC 13-19 |
20-26 |
27-2 |
10-16 |
17-23 |
24-30 |
31-6 |
Price Per |
£420 | £690 | SB | SB | SB | £490 | £490 | £490 | X | unit | Book | |
£499 | SB | X | SB | SB | £540 | £540 | £540 | SB | unit | Book | |
Set your search to a Saturday start day | unit | ||||||||||
Set your search to a Saturday start day | unit | ||||||||||
£499 | X | X | SB | SB | £550 | £550 | £550 | £550 | unit | Book |
Availability updated on 11 Dec 13 at 10:28
Raughton Head
Contact Details
Tel 016974 76779
Fax 016974 76827
Hall Hills has 5 award-winning 4 and 5-star self-catering cottages set around a courtyard in a genuinely tranquil, rural location. They have received a coveted Gold Award from Visit Britain and have been named Self-Catering Holiday of the Year (2009) by Cumbria Tourism.
Just to the east of the Lake District National Park, they are handy for many attractions in Cumbria and beyond, including the historic city of Carlisle, the Scottish Borders and Hadrian's Wall. Hall Hills is hence a scenic rural retreat or a great base for exploring one of the UK's most impressive holiday destinations, and one with a tremendous wealth of things to see and do.
Secluded and sophisticated, the cottages are the result of a careful conversion of a cluster of 17thC stone barns. The resulting holiday accommodation has been individually designed to the highest standards with exposed beams and solid oak floors. The cottages are named Yan, Tan, Tethera, Methera and the Folly, each with its unique character and able to accommodate up to 20 people altogether. They feature open-plan living and dining areas, and private patios with views over the Roe River and across verdant, rolling Cumbrian countryside. Free wireless broadband is included, as are satellite TV and integrated sound systems complete with iPod connections. Guests also receive a welcome hamper offering a taste of local produce.
For further details see
Locked storage available for bikes etc. Host of leisure facilities in Carlisle only 7 miles. Keswick 20 miles. Children welcome from any age.
see location on Google maps. Map reference: NY 385459 Lat: 54.80450 Long: -2.95803
Hall Hills is well placed for motorway access whether travelling North or South.
Exit M6 jct 42, take turn off marked Dalston, continue for 3 miles, at the end turn left and continue past Stoneraise Primary School on right, for a further 2 miles. At crossroads by the Crown Inn, turn right signposted Gaitsgill and Dalston. Follow this road for 500 yds and via to left on the first bend, signposted Gaitsgill. Carry straight on to the end of this road and turn left. You are now situated between Raughton Head and Gaitsgill. Carry on up this road for 0.5 mile, over Thrangholme Bridge, Hall Hills is ahead on the left.
- Garden
- Private parking
- Gay/lesbian friendly
- Single sex groups welcomed
- Dogs/pets NOT accepted
- WiFi or internet access
- Laundry facilities
- Linen provided
- Telephone (public)
- Children welcome
- Cots available
- High chairs available
- Freezer
- Dishwasher
- Microwave cooker
- Washing machine
- Ironing facilities
- Drying facilities
- Hairdryer
- Television
- Satellite TV
- DVD player
- CD player
- Radio
- Central heating
- Telephone
Locked storage available for bikes etc. Host of leisure facilities in Carlisle only 7 miles. Keswick 20 miles. Children welcome from any age.
Self-assessed accessibility details
- Drop-off point for guests outside entrance
- Surface of the car park and pathway leading to entrance:
- Gravel
- Route from the parking area to the entrance:
- Flat (i.e. without steps)
- Steps to the main entrance:
- 1Number of steps to entrance
- Entrance is well lit
- Level access (no steps/thresholds) or access by ramp or lift to:
- Toilet and bathroom
- Lounge
- Kitchen
- Dining room
- Good contrast between the floor and walls
- Sink taps have lever handles
Bed/ Bathrooms
- Bedrooms available with non-allergic bedding (ie non-feather pillows)
- Bathrooms available with:
- Separate shower unit
- Bath with shower
- Bath
- Taps in bathroom with lever handles available
- Service dogs not accepted:
we do not accept dogs due to oak flooring.
Units vary please discuss requirements when booking.


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La Tasca - Baltimore
Online Reservations
I frequently go to this restaurant to get Spanish cuisine that I remember having when living in Spain. Staff is friendly and courteous. They have good tapas such as garlic shrimp and big dishes to be shared such as paella. The menu even includes eight varieties of Sangria to fit your tastes. This makes it a great restaurant for big groups as well as a romantic night out. Weekends usually have flamenco dancers at nighttime, and special events such as New Years. On a good day, the balcony tables overlooking the Inner Harbor will make it a day to remember.
Enjoyed dinner very much. Food came out very quickly, and was tasty. While we were late for our reservation, we called ahead, and the restaurant was great about holding our table. The tapas-style menu is great for sharing, so would definitely recommend for small and large groups. Many of the tables look out on the inner-harbor, and we enjoyed the view we had. While service was overall very good, there were a few points when diners at the table were ready to order another drink and it took some effort to get our server's attention. Having said that, this is a minor nit, as service was solid, and our server was otherwise quite attentive. Diners at our table really enjoyed the sangria. Wine list was decent.
Great, except for all the noisy children on Easter.
Excellent food. This is the third time I have been to La Tasca and thry never cease to amaze me with their food. I went with my significant other for the Easter Sunday unlimited tapas for $30 a person and we had endless, fantastic food for an excellent price. Did I mention dessert was included?
A couple of tapas were overcooked - particularly the pork. But, on overall, the tapa experience was very good. I would have rated the food higher except for the overcooked pork. Good experience, but one I would reserve for a special occasion. The spinach salad (Ensalada Espinacus) and strip steak (Buey a la Plancha) were excellent as were several other individual tapas. The shrimp tapas (Gambas al Ajillo and Brochete de Gambas y Vieiras) were very good also. We did the Easter special of unlimited tapas for $30, so did not actually look at overall menu. I did, however, have about 15 tapsa. There is a La Tasca closer to me in Washington DC which I will probably eat at again.
This was our first visit to La Tasca. Very impressed. We arrived a little before our reservation. They offered a table to us, but when we decided to wait for our reservation, they sat us at the bar and gave us a complimentary cocktail. The food was muy delicioso, our service was fantastic. Our waiter Tommy, took good care of us. We highly recommend La Tasca and can't wait for our next visit to Baltimore and La Tasca!
Great tasting menu that seemed to have got worse and the courses went on but were still amazing meals.
Food was very good though feel the prices are a little high for what you get.
Went here for a quiet romantic evening. There was prime seating available on a Friday night with resevations. Waitstaff was professional. Food was quick.
My boyfriend and I first found this restaurant for our 6 month anniversary and absolutely loved it. They're prices for Happy Hour are awesome, great for struggling college students like us. I would recommend La Tasca in a second.
I went here for fathers day and the service was prompt and the food was very tasty. I loved sitting outside right by the harbor. The meat tapas were cooked very well and I would go back again. My only suggestion would be to offer more drinks without alcohol.
The view overlooking Baltimore's inner harbor was great, and reason enough to go. The food was good, with perfect tapas portions. We made our reservation the day before, and they had reserved a table right at the decks edge, for a perfect view--thanks so much!
My wife and I recently dined at La Tasca despite some of the not so favorable reviews of their food. The view and location were amazing as the restaurant is situated on a second story facing the inner harbor. We decided to eat outdoors, which worked out great, but if you're an AC junkie or the weather isn't amiable the indoor dining is also nice. As for the food...Perhaps they have a new chef of management, but everything I ate certainly left NOTHING to complain about. We found that the cheese board and 6 of the 7 plates we ordered were all excellent (and surprisingly well ported for Tapas). Let's be clear, this isn't 5 star gourmet, but it's definitely at the high end of my expectations for small plates.
My hubby and his cousin and wife brought out daughters, sat on the outside patio on Independence Day, for extra $20 per adult we could hang around for as long as the fireworks last regardless of when we ate. People that were not seated on their patio weren't allowed to hang around or come up so it was a great environment! awesome view of the fireworks, food was delish.
This restaurant is in the large inner harbor complex near the Constellation. Eating outside was delightful with a nice breeze even on a hot day and a great view of the harbor. We had a half pitcher of a good sangria and 4 Tapas plates, all of which were very tasty and well prepared, although the service was only marginally attentive. This is not a place for cheap food. The tapas plates were, as they are supposed to be, somewhat small and if you want a full dinner there are other choices. Paella for 2 is noted to take 40 minutes to prepare. All in all, a very pleasant early evening meal.
We tried the two different tasting menus, one for $65 and $75, coupled with two pitchers of their signature Sangria. The food waste awesome! The staff are informative, friendly and attentive. One of our friends of 20+ years is the Food and Beverage Director for a prominent food service company and tends to be hard to please. He was very impressed with the staff, service and all of the food. We would definitely recommend LaTasca and will certainly be coming back! Special thanks to the manager(Antonio), he was awesome. This was our first time, we were trying to use a onetime only 25% off coupon and it wasn't working, he resolved this for us without question. Thanks Antonio!!
Great & fast service, nice atmosphere, hot & delicious food! I went to this restaurant for the first time during Baltimore Restaurant Week and I really enjoyed my experience! I would definitely come back again.
My husband, teenage son and I had a really great meal experience at La Tasca this past weekend. We were able to sit outside overlooking the Harbor. Our waiter was wonderful, encouraging us to pronounce the items we wanted in Spanish (which we do not speak!). We were told that the meal takes some time due to the pacing of the tapas plates from the kitchen. This was fine for us as we were not in a hurry. We sampled about a dozen of the tapas plates among the three of us and enjoyed all of them. It was a very fun way to dine.
An enjoyable restaurant, with good food and knowledgeable staff. The tapas style food made for a delicious shared meal on a date night. The server was attentive but knew when to keep her distance. During the meal there were a pair of Flamenco dancers who put on a good show. We felt the wine was expensive. The ambiance is hurt by the neighboring Irish pub, and the intermittent water taxi horn. Overall, a good restaurant but not a stand-out.
Visited during Restaurant Week. Food was great, and I love being able to try so many different things. Some portions were smallish, but that's the nature of the beast I guess. Everything we ordered was great. We sat outside overlooking the Inner Harbor, which was wonderful. The tables out there aren't very nice - steel, wobbly, no tablecloths. But since they have to weather the weather, it's no big deal. A little thing like a tablecloth would definitely help though.
I lived in Spain for several months and came to La Tasca in the hopes of getting some of the amazing Spanish food I miss. The jamon serrano and manchego cheese was amazing and beautifully plated on a wooden cutting board. The croquetas were mind-blowing, and were accompanied by an herbed mayonnaise that was equally delicious. I could have eaten croquetas all day! I didn't get quite as transported by the pulpo a la gallega, but it's hard to cook octopus the way they do in Galicia. I really appreciated the Spanish wines available, and indulged in a delicious sherry. The staff was incredibly kind and accommodating, and I loved the view of the Harbor.
The food and sangria were great and the service was outstanding as we looked out over the water and watched the bustling life of the Inner Harbor.
The food was awesome. It was a little slow because of restaurant week, but otherwise it was a great experience.
Very good place. I love their food. We went there in restaurant week so it was vary worth it. However, their waiters seemed not to speak English very well so it is a bit hard to communicate especially when we need additional explanation for all the spanish names of the dishes. All of us got our dishes quickly and in great quality. However, we there was one dish missing for about 30 min.
The paella was delicious! We sat outside that day overlooking the inner harbor. The noise level was perfect.
We are Baltimore residents of many years. We are a "mature" couple. Took advantage of Batimore restaurant week. Restaurant is in Pratt St. Pavillion of Harbor Place, which we don't frequent as it is mostly a tourist destination. We were glad we went. Good tapas, inexpensive wines, fantastic view of the harbor area. Service was not speedy, but we were in no rush. Appears the tapas menu is not expensive even without the restaurant week discount. Recommend to Baltimore residents and tourists alike.
Third time I have been there since taking my daughter to Otakon. Excellent Tapas all around with the quality, portions and variety of tapas. Great atmosphere and great to take a group too.
My husband and I visited La Tasca for the first time on our recent anniversary. We had never gone to a tapas resturant so I wasn't sure what to expect, so to make it easier, we decided to to the tasting menu and I was very pleased. My husband is not a big seafood or fish eater, but they had a good selection of different dishes so he didn't suffer. Everything was really good. The food was plentiful and I really enjoyed to tapas idea. Our waiter wasn't really sure on what the bar carried, but that wasn't a big deal. And their Mango Sangria was awesome. We have already decided to return and try one of their paellas. I also really enjoyed the setting, it was very Spanish. Probably wouldn't bring young children.
A great spot for people watching and good food. Truth is that there are better tapas places in Baltimore with better service but the fact that you can sit outside and watch the goings on at the Inner Harbor brings us back to La Tasca again and again.
The menu offers a large selection of tapas and if you choose to Sit outdoors, you will enjoy awonderful view of Baltimore's Inner Harbor!
We had a great time, and were finishing up our sangria (loved the $20 pitchers). Then the flamenco dancer came over to our table and we couldn't hear anything . . . end of conversation, end of dinner.
Wonderful experience!! We started our Bachelorette celebration at this restaurant. It was a first for most of us!! The service was very attentive, especially for our party of 10. The food was awesome!! We decided to share two of the tasting menus, which proved to be more food than we could eat, at an affordable $25pp. The fried eggplant slices were amazing!!! Our server, Rosie, made sure to make the experience a special one! I definitely plan to return with my husband for a more intimate experience!
We had a group of four for dinner and all had one of the big sampler platters. We all loved passing all the dishes around to sample and everything we tried was wonderful. Two out of our four-person party had never had tapas before and it was a great introduction for them. Our waiter was attentive and kind and offered good suggestions for other tapas to try. We also finished the evening with dessert...all that we tried were equally as impressive. We sat out side overlooking the Inner Harbor and loved the vibrant scene below.
Our 3rd visit did not disappoint. Great food and wonderful, friendly service and incredible patience with our fussy Vegan friends. Lovely location overlooking the Baltimore Inner Harbor.


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Tag Archives: crackdown 2
Mon, Jun 27, 2011 | 12:25 BST
Enslaved going for mega-cheap at £8 at Zavvi
Zavvi's basically made it impossible for you to not have Enslaved now: the amazing Ninja Theory action title, which did critically well, but unfortunately lacked in sales, is at £7.85 for 360 and PS3. Crackdown 2′s going cheap for the 360 massive as well at £5.85. Either way, whatever you do, you owe yourself to get Enslaved. Now.
Thanks, Blerk.
Tue, Nov 16, 2010 | 15:34 GMT
Crackdown 2 Deluge Pack out now on XBLMP – trailer
Get cracking again, Agent. Quarterback is toast.
Tue, Nov 09, 2010 | 11:36 GMT
Lewie's Weekly Deals: RDR, Mario Anniversary, ACII, loads more
Big gaming news today: Some games are cheap. True story. Forget about that other game which just came out, and save money on some older games. Remember to regularly check SavyGamer.co.uk for all the gaming discount related news you could ever need.
Check after the break for this week's selection.
Mon, Nov 01, 2010 | 20:10 GMT
Crackdown 2′s Deluge DLC pack hitting on November 16 – screens and trailer inside
Microsoft's released the first details, screens and video of the second DLC pack for Crackdown 2, known as the Deluge pack.
Mon, Sep 06, 2010 | 13:27 BST
Crackdown 2 DLC gets re-release following crashing issues
Was your Crackdown 2 DLC a bit screwed last week? Not to fear, Ruffian's sorted you out. Just download it again.
Tue, Aug 31, 2010 | 18:32 BST
Crackdown 2 Toy Box DLC, Sonic Adventure and more dated for XBLM
Microsoft's listed some of the goodies coming to Xbox Live Marketplace in September, with offerings ranging from Crackdown 2′s Toy Box DLC to full games like Sonic Adventure.
Mon, Aug 23, 2010 | 14:19 BST
Microsoft announces Crackdown 2 DLC, adds Keys to the City mode
Microsoft's just announced the first DLC pack for Crackdown 2, introducing the "Keys to the City" mode from the first game.
Mon, Aug 16, 2010 | 17:07 BST
Ruffian say Crackdown 2 DLC news "soon"
Ruffian Games has used social site Twitter to confirm news on Crackdown 2′s imminent DLC.
Mon, Jul 19, 2010 | 10:54 BST
UK charts: Crackdown 2 still numero uno
Crackdown 2 is still beating off the competition at the top of the Agency tower, taking a second week at number one of the UK charts.
Mon, Jul 12, 2010 | 10:44 BST
UK charts: Crackdown 2 jumps in at number one
Impressive, agents. Crackdown 2′s gone to number one in the UK charts, throwing Lego: Harry Potter from the top of the proverbial Agency tower.
Thu, Jul 08, 2010 | 14:50 BST
Ruffian doing GAME signing sessions for Crackdown 2 tomorrow
Fancy meeting with some of the Ruffian massive for the launch of Crackdown 2 tomorrow? It's your lucky day.
Thu, Jul 08, 2010 | 11:56 BST
Crackdown 2, Perfect Dark mash-up gets videoed
You have a Crackdown 2 agent in my Perfect Dark.
Thu, Jul 08, 2010 | 08:41 BST
Crackdown 2 DLC to bring new armor colors, add "completely new way" to play game
Is your city a crime-free, freak-vaporized, de-orbed totalitarian utopia? Have you seen all there is to see, climbed the highest heights and punched your co-op buddies off them?
Fear not, agent. Ruffian still has a few more tricks up its sleeve.
Tue, Jul 06, 2010 | 14:14 BST
Crackdown 2 review embargo goes up – Edge and EG give 8/10
Boom. The review embargo for Crackdown 2 has just gone up. How's it faired? Hit the break, Agent.
Mon, Jul 05, 2010 | 16:07 BST
First Crackdown 2 DLC revealed via Avatar awards
The first Crackdown 2 DLC – "Toy Box" and "Deluge" – has been revealed via the game's Avatar rewards.
Fri, Jul 02, 2010 | 14:14 BST
Crackdown 2 gets tunes, Perfect Dark team-up, demo year-count
Microsoft's released the full list of music you'll hear when you buy Crackdown 2 next week, as well as announcing a partnership between the game and the XBLA version of Perfect Dark.
Thu, Jul 01, 2010 | 11:27 BST
Crackdown 2 demo goes Psychotic today, Sadistic tomorrow
As if pre-unlocking achievements and unlocking the Ruthless difficulty in the Crackdown 2 demo wasn't enough, Ruffian's going proper over the top today.
Wed, Jun 23, 2010 | 17:20 BST
Crackdown 2 demo rated third highest on XBL
Ruffian's Gary Liddon has revealed via Twitter that the Crackdown 2 demo has already hit record heights.
Fri, Jun 18, 2010 | 20:10 BST
Direct footage from Crackdown 2 demo lands
A video showing footage of the Crackdown 2 demo hitting XBL on June 21 has surfaced over on YouTube.


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Online Reservations
My friend and I very much enjoyed the overall experience, the food and the atmosphere. Tapas were excellent and the wine suggestion was very good. Very, very good paella. I'll be very happy to return again, especially when I need to get to a performance at Lincoln Center that evening.
This is the second time we've eaten here & we've not been disappointed ... duck, lamb, cod. Wait staff is pleasant, attentive but not overbearing. We know we'll be back for a bit Spain.
Great lunch prices 4 a good portions... Nos gusto mucho, Our server Jose was very kind & treat my boyfriend & I like familia... Hardly recommend Andanada Restaurant
This was our 4th visit to Andana and it just keeps getting better!
Andanada has excellent food, a modern interpretation of Spanish food. Everything was delicious - the eggplant appetizer, the fish dishes (cod is great), as well as the sangria. The decor is modern and quite nice. This is a nice addition to the upper west side.
2star michillin chef lives unto his talent. Food was simply amazing. Perfect could not be better unless there was more. Croquettes were best ever. Very very good. They just need to fix the mural of the matador and give him a nose!
Food was beautifully served and delicious. I had calamari for the appetizer and suckling pig for the entree. Both were excellent. My friend and I thought the sangria was a bit too sweet so the waiter brought over a small pitcher of red wine to add to the sangria. Very accomodating. The prices for this neighborhood are a bit high, but the food is well worth it. The decor is lovely.
The hostess was very personable & people friendly, wait staff was very attentive!! The food & their sweet tea drink was wonderful!! A definite do over!!
Combine sophisticated (and very tasty!) food with a welcoming staff in a beautiful space and you can't go wrong. The wine and cocktail list is the cherry on top. I'm not a Sangria drinker but our waitress let me sample some and the bartender was more than happy to change up one of their signature cocktails for my friend. I was out with a group of mom friends and still had excellent service...tapas all delicious. I would also return with just my husband for a nice, no-fuss night out without the kids.
The service and food at Andanada were outstanding. My friends and I were treated like kings: we were served extra courses, educated about the food and following their advice in picking the best tapas ever was a total success!! The paella is good! Even Pimientos, that were not recommended, but we still insisted ordering were delicious. The wine list is a good selection of the diverse wine from Spain and the new bar tender is a great addition to the team
This is really a great food. The food is excellent. Totally creative. Great wait staff. Really friendly people.
Delicious seafood paella. Well prepared tapas. Extensive and moderately priced wine list. Friendly and efficient service. Highly recommended.
Andanada is an excellent restaurant. The tapas were delicious and the sangria was divine. We had a wonderful experience and plan to come back to this restaurant soon.
Inventive Spanish tapas, paellas and main dishes, nice cocktail and wine list. Generous tapas portions for sharing, and individual main courses. Great rice pudding for dessert. Pretty restaurant, but somewhat loud - servers were very happy to turn it down when requested. Attentive staff, but some delay between dinner and dessert, not a big deal. Seating is a little tight, but a warm and friendly place. We will go back.
Wife and I liked it, not far from Lincoln center, tried the tapas, and didn't get to mains, so stuffed. Liked the artichokes, eggplant, and especially the scallops marinated sort of like ceviche if that makes any sense. Still so more to try there. Also liked the big wine list. Staff was friendly and they have a back room with glass roof and small outdoor garden that is very nice. We are definitely going back.
The quality of the food was very good, as was the service. My only slightly critical comment was perhaps it is a little pricey. Still, the restaurant is a welcome addition to a part of town that needs more new (fine) restaurants!
Really interesting, cozy place for some small bites to share. I especially liked the fried artichokes, very tasty! The restaurant is lovely as well. Only down side was that the service seemed a bit distracted, but not terrible.
I don't understand why this place is not more popular. The food is excellent, the atmosphere is very comfortable and it is near Lincoln Center. The Upper West Side needs more places like this.
the food was delish! we had the paella. the staff was very professional and very friendly. they were dressed up for halloween. so close to lincoln center. we were not late for the performance at all. great neighborhood where the brownstone houses opened up their doors to let costumed chilren and their parents come and view the scary decorations. they had closed off 69th street for the young revelers. beautiful sight to behold. we had a lovely halloween night, great opera and our andanada dinner was part of our great experience.
Andanada is a nice addition to the Lincoln Center area. Clean, attractive ambience, friendly service, and tasty tapas make for a good dining experience before the theatre, ballet, or opera.
True Spanish dining experience. Mussel croquettes and octopus should be signature dishes, perfectly cooked and presented. Lovely decor. Covered outdoor dining area in rear. Nice wine list, particularly Tobelos wines. Every course a delight. Don't miss the rice pudding dessert.
On the site of the lamented Graffit, later GastroArte, a new tapas and other Spanish food place. More conservative--none of the wild trompe l'oeil creations--but everything well-prepared if tending perhaps a little bland (the fish pate, eggplant tapas needed some more seasoning). It's as if the seasoning is supposed to come from the ham in the dishes that have ham, and, if not, not. Good for Lincoln Center, given the alternatives.
We really enjoyed the Tapas, such as the shrimp with garlic and the meatballs with cream. Even the brussel sprouts were extraordinary.
My girlfriend and I really loved it at Andanada. We're definitely coming back! The food was great, the paintings on the brick walls - the entire ambiance was great. From the meatballs and artichokes to the scallop tartar and the cabbage salad, everything was super tasty. And my girlfriend is a pretty big foodie. Like I said, you will see us again...and soon!
Tapas were really good. There was one we didn't care for and the waiter took it off the bill and gave us another choice at no charge. It was very loud however and couldn't hear the waiter even though he had to lean in to talk to us.. please was very busy and energetic.
My husband and I had dinner here this past weekend and we had a lovely dinner. There were high points and one low, so I feel like my rating is a bit liberal for overall experience. The restaurant scene was very enjoyable. Not overly pretentious, but thoughtfully considered. The wine list seemed to have a decent selection and we were given a good recommendation by our server. The tapas we ordered were delicious -- octopus very tender and uniquely prepared! However, the "mixed" paella was slightly underwhelming --no flavor!-- and I would not recommend at all. Overall, however, we really enjoyed ourselves and we would definitely come back and recommend to a friend. This would also be a great date suggestion.
The look of the place is great, and it attracts a good crowd in the bar area. We sat in the dining room and had a selection of tapas. All good, some excellent. The wine selection is extensive and has some good and unusual Spanish wines. We will definitely return.
Superlative, updated take on Spanish cuisine. A great adding to Upper West Side dining scene. Scallop tartare starter a stylish take on traditional poisson cru. Fine service and reasonably priced for the quality offered. Charming greenhouse extension to main dining room.
Warm, welcoming, friendly Spanish restaurant with excellent drink, wine, and menu choices that make for a happy challenge. Food is beautifully presented and always delicious.
Small, charming sized restaurant with a variety of options, both food and beverage wise. Party of 3 shared several tapas & dessert. Most of the Tapas were excellent with exception of the shrimps, which didn't taste much and had a gummy texture. Overall we enjoyed the early evening.
We had the most wonderful experience tonight. From the moment we walked in the door, and until we left, everything was flawless. Perfect service. Exceptional tapas. Will be returning very soon. Simply the best Spanish restaurant that I have ever tried in New York.
we had a 10:30 reservation and there were five of us in the end and it was pretty crowded at the table especially since we had lots of tapas - that said, we all really liked the atmosphere and would like to be there when the weather is better but the tapas were extremely varied and everyone really enjoyed them - they forgot one but we had eaten enough by then - the Spanish wine list was excellent - the servers most accommodating - all in all, a success=recommended by friends and had been wanting to try it and would go back hopefully in a more relaxed way - take that back, that was half the fun of it!
Another great pre-theater dinner@Andanada - loved the small-plate specials + Cucumber cocktails...
For imaginative and delicious tapas and great Spanish beer, Andanada can't be beat. For a light supper before a Lincoln Center event, it is perfect. A bit noisy, but I am afraid that is almost universal.
We went to celebrate my partner's birthday with some friends. The tapas and paella were delicious, and our server José went above and beyond to take care of us. We'll definitely be back.
Great tapas selection; scorpion fish was knockout, very good selection of wine from Spain. Definetely will come back.
We lived this neighborhood gem! It's the kind of restaurant we would go to regularly if we lived in the area. The food is excellent and the service is top notch! Everyone here makes you feel very welcome. The artwork ( murals) on the walls is very interesting and really adds to the ambiance.
Had a reservation for 845 on Friday night thought it would be fine but when we arrived the bar was fully seated and there were no tables available. The staff was very gracious and offered us a glass of champagne while we waited.When we finally sat down about 25 minutes later the wait staff was very attentive. The appetizers, spicy shrimp and calamari were very tasty and the flavors in the sauce on the shrimp were subtle but worked very well together. The paella carne was a bit slim on the carne side and a bit more cooked than I prefer but it was still good. The wine I chose was apparently from the vineyard of the host's father and it was excellent.
This is my second visit to this excellent place. This time was better than the first. We were four people, we had a nice quiet corner and the service was excellent. We had four small tapas and a paella mixta for two. It was plenty of very good food. We got small gazpacho glasses, dessert wine and biscuits "on the house". The wine (Garnachas red Rioja) is from a family winery back in Spain.
Great for small dishes. The tapas were great. The Entrees were not as good, but then who needs to have entrees with the selections of tapas available.
First time we dined at Andanada and the food exceeded our expectations. I highly recommend this neighborhood restaurant.
We went for their brunch which has marvelous Spanish food. The restaurant is beautifully decorated. We will be back for wine and tapas.
Good food, friendly, efficient service. Convenient to Lincoln Center.
We came to Andanada to celebrate my birthday after first learning of the restaurant while traveling in Spain. Since we had such a wonderful meal in Spain and Andanada came so highly recommended we just had to visit. Chef Manu presented us with a delicious meal, the staff was incredibly friendly and the ambiance was warm and comfortable. We will certainly visit again in the future. A definite must any time you are in NYC!
Came here after watching a play with my lady. We both enjoyed it very much and highly recommend the cheese plate appetizer.
We have been here about four times since the new chef arrived...the food is absolutely amazing! The service is really great (although some times a bit slow) - very friendly and gracious. Can't wait to go back!
The food was not only very good but also unique. Each tapas tasted of interesting duos and trios of ingredients, sauces and spices. The entrees were bold but not overwhelming and even my after-dinner espresso and sweets were flavorful and satisfying.
Beautiful room, very good Spanish food, wonderful service. If you want a different place than the typical UWS generic restaurants. Try this place. The garden room is special. The tapas interesting.
I don 't understand any bad reviews for the restaurant. They must be rivals or been in on an uncharacteristically bad night, as my wife and I found the menu fanciful , the execution excellent and the service and ambience like being at home---with warm, inviting decor.We only did the tapas so can 't comment on entrees. Pork shoulder "pastrami " amazing. Planning to go back soon. A relatively undiscovered gem with all the hype and crowding (albeit also very good food) around the corner (Bouluds, Smith, etc ).
My girlfriend and I went here for brunch and I have to say the food was delicious. The eggs were cooked perfectly, don't tell the waiter how you want them cooked because this chef knows how to cool eggs the way they should be. Also the sangria was great, best I've had.


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or at any CityPASS attractionAdult ages 12+ | Enter Qty |
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Includes admission to 5 must-see Houston attractions: |
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1 |
Space Center Houston
Space Center Houston
General admission to the Official Visitors Center of NASA's Johnson Space Center including NASA Tram Tour. Ages 3 & under, free |
$22.95 | $18.95 | ||
2 |
Downtown Aquarium
Downtown Aquarium
General admission to Aquarium Adventure Exhibit that features 400 species of marine life. Ages 2-12, $6.77; Ages Ages 1 & under, free; price includes tax |
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Houston Zoo
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General admission to all exhibits including the African Forest, a 6-acre exhibit featuring chimps, rhinos, giraffes, and more. Ages 2-11, $10; Ages 1 & under, freeor |
$14.00 | $10.00 | ||
Kemah Boardwalk
Kemah Boardwalk
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$15.00 | - | |||
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Houston CityPASS is a booklet of admission tickets to Houston's 5 must-see attractions at 50% off the combined admission price. Save $45.76 per adult and $33.19 per youth, ages 3–11. CityPASS price is subject to change.
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CityPASS booklets are valid for nine consecutive days beginning with the first day of use. Booklets purchased today will expire on February 28, 2015.
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- With Mayo Clinic oncologist
Edward T. Creagan, M.D.
read biographyclose windowBiography of
Edward T. Creagan, M.D.
Edward Creagan, M.D.
"The magic of the electronic village is transforming health information. The mouse and keyboard have extended the stethoscope to the 500 million people now online." — Dr. Edward Creagan
The power of the medium inspires Dr. Edward Creagan as he searches for ways to share Mayo Clinic's vast resources with the general public.
Dr. Creagan, a Newark, N.J., native, is board certified in internal medicine, medical oncology, and hospice medicine and palliative care. He has been with Mayo Clinic since 1973 and in 1999 was president of the staff of Mayo Clinic.
Dr. Creagan, a professor of medical oncology at Mayo Clinic College of Medicine, was honored in 1995 with the John and Roma Rouse Professor of Humanism in Medicine Award and in 1992 with the Distinguished Mayo Clinician Award, Mayo's highest recognition. He has been recognized with the American Cancer Society Professorship of Clinical Oncology.
He describes his areas of special interest as "wellness as a bio-psycho-social-spiritual-financial model" and fitness, mind-body connection, aging and burnout.
Dr. Creagan has been an associate medical editor with Mayo Clinic's health information websites and has edited publications and CD-ROMs and reviewed articles.
"We the team of (the website) provide reliable, easy-to-understand health and wellness information so that each of us can have productive, meaningful lives," he says.
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Dec. 3, 2013
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May 11, 2011
With a little help from our friends
By Edward T. Creagan, M.D.
3 comments posted
I had dinner with friends on Saturday, including a close friend whom I had not seen in some time. He told a complicated medical story. Every several months, he would miss a few days of work with a nagging upper respiratory infection. He wasn't sleeping. He wasn't exercising and had gained weight, and that resulted in some major changes in his thyroid medication. He felt miserable, especially on Sundays when he thought about returning to work on Monday. He was worried and puzzled by his declining health.
Need more help? |
If the stress in your life is more than you can cope with, get help right away.
Some background — ten years ago my friend landed his dream job. He became the certified public accountant for a small manufacturing company making high-end countertops that could easily be sterilized. The market initially was kitchens and restaurants, but the product also took off among dental, medical and veterinary offices because it was easy to clean and keep germ-free. The company's yearly revenue jumped from $6 to $24 million, and yet my friend was given no help. The situation became more complicated when the company opened two additional plants in different states. My friend had to learn a bewildering number of regulatory, compliance and revenue issues.
As we talked, the connection between my friend's symptoms and his work situation became clear. We brainstormed some options and how he might discuss them with senior management. Until we talked, my friend hadn't recognized that his illnesses were connected to stress at work. Nor did he realize that his weight gain was related to stress.
A pleasant dinner with friends provided an important reminder for me of why it's so important to have a support network. We all need people who care about us and can help us get back on track when we've lost our way.
3 comments posted
December 1, 2013 7:59 p.m.
Yes, friends are very important but good and true friends don't come easily.
- marlene
September 25, 2012 5:11 a.m.
A relative who is 84 years old, widowed, and living in a retirement center, is suffering from Clinical Depression. She has just undergone ECT and is starting group therapy. She seems worse. She thinks and talks of nothing but her misery; she cries and says she would like to be dead. How should I interact with her? What should I do and say when visiting? I sometimes think my visits make her feel worse. Thanks, h
- Herrise
May 19, 2011 1:39 p.m.
The overweight issue is what is of interest to me. I have Peripheral Neuropathy, COPD, and a slow heart to which I am on meds for. I excerise every day, walk 3-7 k, at the Y for 1-2hrs and work around the house. The weight will not remove its self for me and at times it seems that I cant breath properly. Are B.P. meds a problem?
- Phillip
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Find your way to the best Honda service center in Asheboro, North Carolina with AutoMD.
Want to make full use of your vehicle's warranty? Then you should know the location of the nearest Honda service center in Asheboro, North Carolina. Luckily, AutoMD has all the info you need about the different auto shops in your state. We can help you locate Honda auto repair shops in no time. All you have to do is provide us with your vehicle's make and your location, and we'll generate a list of auto mechanic centers within your city.
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Date: Jun 04, 2010
Hofstra University Office of Admission Offers Preview Day for High School Sophomores
Sunday, June 6 at 9 a.m.
Hofstra University, Hempstead, NY – The Office of Admission will host a Preview Day on Sunday, June 6, 2010. Check-in begins at 9 a.m. the Sondra and David S. Mack Student Center, North Campus. Visit hofstra.edu/admissionevent or call 1-800-HOFSTRA to register.High school sophomores and their parents are invited to spend the morning learning more about Hofstra University, meeting our students, and finding out how to build their college list.
"It's never too early to start your college search," says Melanie McAuliffe of the Hofstra Admission Office. "Hofstra University loves having high school sophomores and their families visit in June. It's a great way to see our beautiful 240 acre campus in full bloom while learning about Hofstra and our admission requirements. There is even a fun scavenger hunt!"
About Hofstra
Hofstra University is a dynamic private institution where students can choose from about 140 undergraduate and 150 graduate programs in liberal arts and sciences, business; engineering; communication; education, health and human services; and honors studies, as well as a School of Law. The School of Medicine, in partnership with North Shore-LIJ Health Systems, is scheduled to enroll its first class in fall 2011, pending accreditation. Home to the final 2008 presidential debate, the Peter S. Kalikow Center for the Study of the American Presidency and the award-winning Educate '08 civic education series. Hofstra will launch a year-long celebration of its 75th anniversary in September 2010.


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Honda launches 2012 'Happy Honda Days'holiday sales campaign.
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text: OUR MISSION: If mankind's best friend is a dog then, a dog's best friend is a 501c3 non-profit organization. Compassionate people donate in order to preserve the extremely rare Bichon Bolognese breed. There are only 24 Bichon Bolognese listed in the Foundation Stock in American Kennel Club (AKC), while other breeds have thousands of dogs in their recognized breed class listed. We are also preserving the adorable Russian Bolonka. (originally from France and a Bichon base breed) Plus, the tiny miniature dogs of several other breeds destine for human consumption in their home lands, such as South Korea. All donations support our charitable mission. You may contribute online using your credit card You may send a check to our mailing address: Our Commericial Location: 7349 Via Paseo Del Sur 155-154 Scottsdale AZ 85258 |


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Determine if your project meets requirements for Northern Strategy Trust Funding Proposals may only be submitted by First Nations governments and Yukon Government Departments, jointly or separately. Your proposals must be signed by either a lead Chief or Deputy Minister.
All projects must have a minimum of $150,000 value with the exception of feasibility studies or planning related to building projects. Funds from the Northern Strategy are not to be assigned to large building capital projects. Small scale infrastructure projects with a maximum value of $500,000 that will leave a legacy in communities and are consistent with Northern Strategy objects will be considered by the proposal Joint Body evaluation committee.
Projects that build new leadership and or enhance current leadership governance capabilities will receive priority. Proposals in this area should benefit more than one community. Projects that develop youth for leadership, transfer knowledge and experience to youth with the goal of developing future leaders will receive priority. Proposals in this area should also benefit more than one community.
Your proposed project must be consistent with one of more pillars, goals, and objectives of the Yukon Chapter of the Northern Strategy.
(click here for a PDF version of the pillars)
Complete the one page Conceptual Proposal Form
(click here for an application)
Email electronic copy to:
Northern Strategy Secretariat
Submit signed hard copy to:
Northern Strategy Secretariat
Executive Council Office (IGR A-8)
Yukon Government Main Administration Building
2017-2nd Avenue
Whitehorse, Yukon Y1A 2C6
Phone: 867-667-8194
Fax: 867-393-6214
Project Conceptual Proposal Assessment
All projects are assessed by a Joint Body consisting of two First Nations appointees and two Yukon Government appointees. After evaluation measuring projects against the pillars, goals, and objectives of the Yukon Chapter of the Northern Strategy, the Joint Body will make recommendations to the Yukon Forum on which projects should receive funding.
Using the presented information from the Joint Body, the Yukon Forum will consider the recommendations and make the final decision on which proposals will move to the second approval process stage.
Yukon Forum members include the Premier, the Grand Chief of CYFN and the Chiefs of each Yukon First Nation which has entered into Final and Self-Government Agreements with government
Detailed Project Proposal Assessment
The Joint Body will assess the detailed project proposals and make recommendations to the Yukon Forum on which projects should receive funding. The Yukon Forum will consider the recommendations and make the final decision on which proposals will be funded for the 2007/2008 year.
Yukon Forum members include the Premier, the Grand Chief of CYFN and the Chiefs of each Yukon First Nation which has entered into Final and Self-Government Agreements with government
(click here for sample detailed project proposals)
Approved Funding Allocation and Formal Reporting
Prior to determining which projects are funding for a given year, the Federal government transfer money to the territorial. This money is held by the federal government until your project First Nations' Chief signs your contribution agreement. The agreement outlines the payment structure for your project and also identifies who is responsible for the funds, i.e. which First Nations' Chief. Both the Yukon Premier and the First Nations' Chief responsible for the funds will sign the agreement and then funding can start flowing based on the payment terms defined in the agreement
(click here for a sample contribution agreement)
(click here for a sample northern strategy trust status report)
The Yukon Government has been very quick to process agreements as soon as projects are approved for funding. The Executive Council's Office should contact you about your agreement as soon as the approved projects are released to the press. It is critical that your funding allocation be clearly defined in your agreement and who may receive funding. The territorial government will follow your agreement to the letter and deviations to the agreement may hold up project funding.
Lastly, the Council of Yukon First Nations requested status of Northern Strategy Trust Funding in an effort to monitor project progress. The purpose of this monitoring is to validate the success of the funding program in an effort to seek additional funding after the Northern Strategy Trust expires in 2008.
Note: Although allocation of the Northern Strategy Trust will occur from 2006 to 2009, duration for funding of projects may exceed beyond 2009.


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Washington Technology Top 25 8(a) list.
We rank the largest 8(a) small businesses in the federal market. To view the rankings as a slideshow click here.
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Many government contractors are furloughed along with their government counterparts, but a lot of the similarities end there, according to Mike Lisagor of the market research firm Centurion Research Solutions. Read More
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How do best-in-class project-based companies create and actively mature successful organizations? They find the right mix of people, processes and tools that enable them to effectively manage the project lifecycle. REGISTER for this webinar to hear how properly managing the cycle of capture, bid, accounting, execution, IPM and analysis will allow you to better manage your programs to stay on scope, schedule and budget. Learn More!
Join Washington Technology's Editor-in-Chief Nick Wakeman as he analyzes the annual Top 100 list and reveals critical insights into how market trends have impacted its composition. You'll learn what movements of individual companies means and how the market overall is being impacted by the current budget environment, how the Top 100 rankings reflect the major trends in the market today and how the biggest companies in the market are adapting to today's competitive environment. Learn More!


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Valance, Double Versa-Ties, Print
The Village pattern has a classic Early American look that has remained popular for many years, and continues as a strong decorating style today. Double-layered valance displays two layers of coordinating Village fabric sewn together at the rod pocket. Keep the look streamlined by letting the top layer hang free or use the cloth and wood-bead ties to sway the top layer. 16" x 59". Valance has a 1 1/2" pocket - 1" Cafe Rod or Extension Rod is recommended.


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American Art Sleeve Buttons Made in Philadelphia, Pennsylvania, United States, North and Central America1780-90 Made by Godfrey Shiving, American, active 1776 - 1790 Gold * Gallery 104, American Art, first floor (Sherrerd Gallery) 1978-34-1a,b Gift of Mr. and Mrs. Joseph Hennage, 1978 |
* Works in the collection are moved off view for many different reasons. Although gallery locations on the website are updated regularly, there is no guarantee that this object will be on display on the day of your visit. |


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Shamrock FC Invincible Main Card Predictions The city of St. Louis will host Shamrock FC's Invincible this Saturday from the wonderful River City Casino. It should be another stellar evening of fights and I will be there to give you ...[More]
Good evening folks! It is now time to scale the Waiver Wires for anything to boost your chances of winning this week. For all you playoff bound teams, and for those who are still fighting for playoffs that haven't started, here are my...[More]
Tis the season for the MLB Hot Stove and as always, Orioles fans are eager to see who Dan Duquette decides to add to the 40-man roster. So far, it's been awfully quiet in Baltimore. The biggest, well the only, move that the Orioles hav...[More]
Arizona Cardinals vs. Eagles Every game from here on out is a huge game for the Arizona Cardinals. Carson Palmer needs to have a really good game on Sunday against the Eagles. Both teams are looking to make a run to get into the playoffs so...[More]
On this day we spend so much time with family we forget that we have to set our #FantasyFootball rosters early today. Here is a Thanksgiving edition of my Week 13 must starts Quarterback: Peyton Manning – Broncos – you always st...[More]
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An Amazing Semester, Living and Learning Abroad
St. John's University has several distinctive semester long programs for you to choose from. Experience an academic adventure of a lifetime, while staying on track for graduation though enrolling in one of our General Semester Programs or Major-Specific Programs. Further, as a Vincentian school we include service learning opportunities in each location, which allow students to gain a deeper understanding of their host country while giving back to their community. All Semester Programs fill on a rolling basis and often reach capacity before the suggested application deadline – so please apply early!
STJ's Own Semester Programs:
Discover the World: Europe In a single semester, you'll immerse yourself in the languages, cultures, and communities of three countries through this innovative St. John's program.
Discover Italy: Rome Semester Spend a full semester or even a year at St. John's University's campus in Rome, Italy – a premier academic institution in the heart of the Eternal City.
Discover France: Paris Semester Spend a full semester or even a year at St. John's new campus in Paris, France!
Discover Spain: Seville Semester (Fall Semester Only) Introducing our NEW fall semester in Seville. Be a pioneer this fall and study abroad in Spain!
Major-Specific Semester Programs:
Discover the World: PsychologyDesigned specifically for Psychology majors and minors, this program allows students to travel to three major European cities while being enrolled in psychology and core classes.
Discover the World: Pharmacy (Spring Semester Only) This program is designed especially for 2nd year Pharmacy majors and allows students to stay on track for graduation.
Discover Italy: Rome Pharmacy and Health Sciences (Spring Semester Only) 2nd year Pharmacy and Physician Assistant students, as well as 3rd year Toxicology students can now earn credit towards their degree while spending a semester in Rome, Italy!
Pharmacy 6th Year Program (Fall Semester Only) Designed for sixth year Pharmacy students, this program allows students to spend a 4-week rotation in Rome during the fall semester, while staying on track for graduation!


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Monday's Dish: Grabbing a slice at Sal's
Today's restaurant: Sal's Pizza, 411 W. College Ave., downtown Appleton
- Dec. 6, 2013
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Today's restaurant: Sal's Pizza, 411 W. College Ave., downtown Appleton
The Zac Brown Band is circling back to Green Bay, and this time to headline on its own.
Not a lot of fans knew who Macklemore & Ryan Lewis and Lorde were when we gathered a year ago to celebrate music with the Grammy Awards nominations.
It's been a busy year for Cory Chisel.
What if I told you the artist with the top-selling song on iTunes this week was headed to Green Bay?
'The Little Match Girl' by Hans Christian Andersen was first published in December 1845, but its story about dreams, hope and reuniting with a loved one are timeless.
Jim Romenesko compares behind-the-scenes-action at the annual 'Christmas Stars' production to a military deployment manned by about 45 trustworthy volunteers.
Bartenders can be our best friends. Whether playing the role of amateur therapist or friendly stranger in a cold, cruel world, bartenders serve a role far greater than serving drinks. Hub columnist Mike Thiel is introducing readers to bartenders around the Fox Cities in this weekly feature. Hey, Bartender archives Check out previously featured bartenders
'Out of the Furnace' goes so far out of its way to be gritty and meaningful that it sometimes neglects its strongest feature: its actors.
Who is playing where this weekend in the Fox Valley?
f youve ever stopped into Mill Creek in downtown Appleton on a Wednesday in the last 10 years, youve seen DJ Tony Van Elzen, aka Toe Knee V, in the sound booth clicking his way to his (and your) favorite 80s music videos. And Wednesday, December 11, hes celebrating all 10 of those years in one night.
The Big Annual Dirty Rotten Holiday Toy Drive returns to the Fox Cities on Dec. 13 at Cold Shot in Appleton and Dec. 14 at Cranky Pats in Neenah.
Remember PHOX? The Madison indie pop band had a big 2013, seemingly coming out of the ether to play South by Southwest, jump on tour with Hey Marseilles and Blitzen Trapper, hop across the pond for the iTunes Festival and even say hello to Green Bay and Appleton a few times, playing the Meyer Theatre twice and hitting both Cranky Pats in Neenah and Houdini Plaza for Mile of Music.
While the neighborhood where 'Fast & Furious' star Paul Walker died in a fiery crash is known to attract street racers, law enforcement officials do not believe the Porsche he and a friend were riding in had been racing another car.
Each Monday, entertainment columnist Mike Thiel will introduce you to the people behind the menus at Fox Valley restaurants. Owners, managers and chefs will talk about favorite dishes and dining experiences.
Like Wisconsin music? Learn more about the Wisconsin Area Music Industry at Mill Creek in December.
The holiday box office exploded this past weekend as both 'The Hunger Games: Catching Fire' and 'Frozen' topped records held by 'Harry Potter and the Sorcerer's Stone' for the biggest three- and five-day Thanksgiving weekend grosses.
Fans of 'Fast & Furious' star Paul Walker erected a makeshift memorial near the site of his fatal automobile crash, as investigators worked to determine the cause of the fiery weekend wreck that also claimed the life of his friend.
Paul Walker, the star of the 'Fast & Furious' movie series, died Saturday in a car crash that killed two people north of Los Angeles, his publicist said. He was 40.
Ebenezer Scrooge hates Christmas. He has ever since author Charles Dickens debuted 'A Christmas Carol' in 1843.
The Christmas parade is behind us. Thanksgiving has arrived. Black Friday looms. We are knee deep in the Christmas season, which means holiday entertainment will be plentiful for the next several weeks.
Tradition is a jealous dinner guest: It insists on turkey for Thanksgiving, ham for Easter and never shall the twain meet.
Bartenders can be our best friends. Whether playing the role of amateur therapist or friendly stranger in a cold, cruel world, bartenders serve a role far greater than serving drinks. Hub columnist Mike Thiel is introducing readers to bartenders around the Fox Cities in this weekly feature. Hey, Bartender archives Check out previously featured bartenders
Olivia Hotchkiss, the 23-year-old Green Bay woman whose impromptu Green Bay Packers song set to the tune of "Royals" by Lorde went viral earlier this month, has a new, more polished video of the song.
Someone asked what kind of movie 'Homefront' is.
Do you have an outdoors Christmas lights display that needs to be seen?
The inevitable big-screen adaptation of 'The Book Thief' had two things working against it right out of the gate.
Prine update: John Prine is yet to reschedule the postponed Nov. 8 show at the Meyer Theatre in Green Bay, but has released an update on the health concern that led to the last-minute announcement.
Review, trailer: There's something magical about snow. There's also something dangerous about it. Like Hans Christian Andersen, upon whose story it's based, the makers of 'Frozen' understand this and use the dual nature of a snow-covered world to maximum effect.
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Put This Powerful Curve To Work On Your Next Orgasm!
The classic vibrator design has a sexy curve added –– to accurately put stimulation right where you want it!
8" tall and 1.5" wide, the Classic Chic Curve Vibrator is easy to use in lots of different ways! Start by putting its curved, vibrating tip up against the clitoris then slip it inside as you climax! And the curved tip makes it easy to lube up for taboo backdoor play! The easy variable speed twist base responds immediately to your touch. Dial up a delicious low-speed that begs for mercy –– or turn it up all the way up to...a throbbing wow! Powered by 2 C batteries (sold separately).
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Your Classic Chic Curve Vibrator is smooth and perfect for both the beginner and more experienced sex toy user.
Have it handy –– it's fun to use with other vibrators and sex toys. Use it with a friend!
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To change batteries, just unscrew the twist base cap and drop them in, flat side (-) facing out. Remove all batteries when you store your Classic Chic Curve Vibrator. This will prevent unintended start-up of the vibe inside your night stand or drawer. Aging batteries left inside any sex toy beyond their use by date can cause damage to your sex toy investment.
To clean the Classic Chic Curve Vibrator, remove batteries, place twist base cap back on and wipe the vibrator down with a warm, moist cloth. Or use Adam & Eve Essentials Toy Cleaner for that like new sex toy look and feel. You can also slip a condom over this vibrator, use it, then dispose of the condom for even easier clean-up.
Adam & Eve recommends the Classic Chic Curve Vibrator for women, men and couples looking for a powerful, versatile vibrator that's curved and easy to use.
Colors |
White | |
Material |
Plastic | |
Length |
8.0 inches | |
Brand |
Cal Exotics | |
Function |
Multiple Speeds, Single Vibration | |
Width |
1.50 inches | |
Gender |
Female | |
Batteries |
2 C batteries (sold separately) | |
Power Source |
Uses Batteries |
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$150 for an HP d3000 Digital Camera + Included Shipping ($229.90 Value)
Retail : $229.90
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Updated for 2013! The feature-rich, access-friendly CamelBak L.U.X.E. Women's hydration pack is perfect for mountain biking, adventure racing or dayhiking. A built-in Antidote Reservoir provides 100 ounces of hands-free hydration.
New for 2013! The key to a great running pack is that it fit so well you forget it's there. The Gregory Pace 3 Women's hydration pack delivers a dialed-in fit, incorporates run-specific organizational and access features and weighs a mere 10 ounces.
New for 2013! Weighing just 12 ounces, the Gregory Pace 8 Women's hydration pack delivers a dialed-in fit and incorporates run-specific organizational and access features that are perfect for multi-hour runs and ultramarathons.
Updated for 2013! Ideal for long days of hiking or mountain biking, the Osprey Mira 26 Women's hydration pack provides ample storage (1465+ cu in), boasts excellent organizational and carry features and houses an integrated 3-Liter hydration system.
With ample storage, an innovative, lightweight women's-specific suspension and an integrated hydration system, the CamelBak Aventura Women's pack is perfect for high-performance dayhiking.
Form-fitting, fast-and-light running packs, vests and belts.
Integrated framework provides maneuverability on or off the trail.
View more videos in our Video Library.


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ABC News' Piece Encourages Diners to Use Trace and Trust
Celebrated Seafood Chef Rick Moonen calls T&T the "seafood equivalent of farm-to-table, only better in many cases" in reprint of Health Magazine article
Click here to read article
Mother Earth News Explores "Local Seafood, and What That Really Means"
Mother Earth News celebrates relationships chefs have forged with local fishermen -- and points to Chef Rich Garcia's work with T&T to highlight the fishermen who provide the seafood he serves.
Click here to read article
T&T's Partners Dominate RI's Best Spots for Outdoor Dining
Go Local Prov states "the best chefs in the best restaurants use Trace and Trust" and highlights T&T partners One Bellevue in Newport, Boat House Restaurant in Tiverton, The Ocean House at Watch Hill and George's of Galilee in Narragansett as Rhode Island's Best Spots for Outdoor Dining.
Click here to read article
RI Restaurants' Best New Dishes for Spring
Go Local Prov highlights Chef Kevin Thiele of One Bellevue in Newport as being "on the forefront with Trace and Trust...to help bring you the freshest fish and land animals that you'll find anywhere"
Click here to read the article
CNN feature on Trace and Trust highlights connection between fishermen and chefs
CNN features Trace and Trust's work with Wild Rhody fishermen and Rhode Island chefs that has created a new level of collaboration between producers and restaurants.
Click here to watch the program
Boston Local Food Festival highlights Chef Rich Garcia and his support of Trace and Trust
Learn more about the 2012 Boston Local Food Festival (scheduled Oct 7), Chef Rich Garcia of 606 Congress, his commitment to fresh, healthful local food and his on-going participation in Trace and Trust.
Click here to read announcement
GoLocalProv thanks the 'Trace and Trust Revolution' for helping Rhode Island restaurants provide seafood details
GoLocalProv says "thanks to the Trace and Trust revolution the worry is gone out of many local (Rhode Island) restaurant fish purchases (since they provide) you with a detailed history of that fish you're about to eat."
Click here to read more
GoLocalProv trusts Trace and Trust to lead it to Rhode Island's best outdoor dining
GoLocalProv lists Hotel Viking in Newport, the Boat House in Tiverton and George's of Galilee (all restaurants in the Trace and Trust network) as locations with the Best Outdoor Dining in Rhode Island. GoLocal Prov is clear that "the best chefs in the best restaurants use Trace and Trust."
Click here to read more
CBS News' Peter Greenberg talks about Trace and Trust in his Worldwide Travel Minute
Travel expert Peter Greenberg recommends travelers find restaurants using Trace and Trust on his weekly radio show. He correctly says, "It's mostly available in parts of Rhode Island and Massachusetts right now, but this is a very cool program that's likely to―well, catch on." Click here to listen to audio clip
Click here to read excerpt from radio show
Elite chefs learn about Trace and Trust and WildRhody in Food Arts magazine
Food Art's March issue highlights how Trace and Trust and WildRhody are leading the way in enabling chefs and fishermen to rethink how they plan, procure and deliver seafood to their customers.
Click here to read article
Travelers on AirTran Airlines Learn about Trace and Trust's work with fishermen
AirTran's Go March magazine highlights how Trace and Trust works to create new channels and new profits for innovative fishermen. Author tells travelers that if Trace and Trust goes nationwide, he'll be enjoying tremendous seafood as he is collecting the cards telling him exactly when, how and where his dinner was caught.
Click here to read article
Trace and Trust Celebrates Taranta's Selection as a 2012 Purple Goldfish Hall of Famer
Marketing Lagniappe recognizes Chef Jose Duarte at Taranta for how he has used Trace and Trust to give customers a little extra surprise that makes them want to return for more.
Click here to read blog
National Culinary Review highlights Trace and Trust and GulfWild in January 2012 edition
A January 2012 article examining the costs and solutions to seafood fraud highlights Trace and Trust and GulfWild as innovative solutions filling a needed niche.
Click here to read article
GoLocalProv Celebrates the 2011 Birth of Trace and Trust in Rhode Island
GoLocalProv's food editors look back on an "incredible year in the Rhode Island dining scene" and note national excitement about a Trace and Trust movement that RI fishermen and chefs have pioneered. Click here to read the article
NYT's Mark Bittman Lists Trace and Trust in His "Tryptophan-Induced Links"
The New York Time's food columnist and best-selling author lists Trace and Trust as a way to identify when, where and how your tryptophan (protein-building) amino acids were caught!
Click here to read blog
Trace and Trust Listed by Swipely as One of Seven "Evolved Dining Habits That Every Restaurateur Should Know in 2012"
Swipely's blog on friendly marketing for small businesses highlights Trace and Trust as an example of one of seven trends that "every restaurateur should know, because their menu, business model and restaurant lifeline may depend on it." Click here to read blog
Trace and Trust highlighted in Talking Fish's interview with Chef Rich Garcia of 606 Congress
TalkingFish.org talks to Chef Richard Garcia of 606 Congress about serving high-quality, responsibly-harvested and transparently-sourced seafood -- and how Trace and Trust supports this level of commitment to his customers.
Click here to read interview
Trace and Trust, Hungry Mother and RI fishermen highlighted in SeaFood Business Magazine
SeaFood Business Magazine identifies Trace and Trust as pushing forward a new business trend in the industry -- and highlights how the celebrated Cambridge restaurant, Hungry Mother, is working with Trace and Trust and Rhode Island fishermen to bring full accountability from ocean to plate.
Click here to read the article
Trace and Trust highlighted on marketing firm Conover Tuttle Pace's blog
Boston-based marketing agency writes about Trace and Trust, social media and the competitive advantage provided restaurants in blog entitled "Rocky seas for those ignoring social media, technology"
Click here to read the blog
Trace and Trust highlighted on ActiveTravels blog
Collaboration between WildRhody, 606 Congress and Trace and Trust celebrated by ActiveTravels.com, a website dedicated to giving "expert advice to travelers, not tourists, on connecting with nature, people, and wildlife around the world."
Click here to read blog post
Trace and Trust, WildRhody and 606 Congress Highlighted in Boston Globe
Feature article shows the Trace and Trust network in action -- from the Rhode Island boat to the Boston customers -- complete with photos and a "live" QR code. Part of a multi-day investigative report on the seafood supply chain in New England.
Click here to read article
Trace and Trust debuts in Southern California at Aquarium of the Pacific's Sea Fare fundraising event
Seafood for the Future works with Fisherwoman Stephanie Mutz and Chef Michael Poompan of SIP at the Renaissance Long Beach to introduce Trace and Trust to Southern California at the October 15 fundraising celebration in Long Beach.
Click here to read the blog announcement
Trace and Trust, George's and Wild Rhody on Fox Providence Morning News - The Rhode Show
The Rhode Show makes Baked Day Boat Fluke with fluke caught two days earlier and delivered right to George's. The fishermen are part of a group called Wild Rhody whose goal is to provide the freshest fish. They are part of a program called Trace and Trust that allows people to know exactly what they are having, where it was caught, who caught it and where it's being served.
Click here to see the morning show
Trace and Trust and Wild Rhody in Urner Barry's Reporter
This international seafood trade magazine highlights how Trace and Trust has helped its member fishermen, distributors and restaurants lead the industry toward providing vessel-level transparency to seafood customers.
Click here to read article
Trace and Trust in Food Republic - Foodie Seeks Relationship with Fresh Fish
A Food Republic "Big Idea" article highlighting how T&T and its members are taking the farm-to-table movement to the ocean -- by delivering fresh, traceable fish to Marea, the "seafood mecca" in Midtown Manhattan. As a result, "now we not only know where we're eating dinner, but how that dinner got there."
Click here to read the article
Trace and Trust in Providence Business Journal - RI fishermen and chefs use T&T to support RI economy
RI fishermen talk about how they and the chefs use T&to ensure more seafood being caught in Point Judith is eaten close to home. Click here to read article
Trace and Trust in Rhode Island Monthly - Awarded Best of Rhode Island award for 2011
Trace and Trust recognized as "Best Local Food Initiative" for 2011 by Rhode Island Monthly. See excerpt from this month's issue through the link below or go to www.rimonthly.com to purchase this month's edition of Rhode Island Monthly and learn about the other 2011 winners!
Click here to see the excerpt
Trace and Trust in New York Times - A Boat-to-Table Initiative Brings Fish to Chefs
Chefs and fishermen talk about high quality seafood and information being delivered through the T&T system.
Click here to read the article
Trace and Trust in Seafood News - Mobile technology, social media give fishing industry tools to market sustainability
Seafood News explores how multiple initiative (including T&T) in the US and Canada are providing news ways to link the fishermen to the customer.
Click here to read article
Trace and Trust in Providence Journal - Wild Rhody fishermen sell their catch directly to local restaurants
Rhode Island fishermen and chefs talk about how they are using T&T to support new relationships with restaurants and distributors. Click here to read the article
Trace and Trust in Alaska Airlines Magazine - Chef Jose Duarte discusses QR codes and mentions T&T in July 2011 edition
Chef Jose Duarte of Taranta talks about the many ways he's using QR codes, including informing customers about their seafood with the T&T application.
Click here to see article from July 2011 issue
Trace and Trust in Providence Journal - RI fishermen, chefs and customers talk about fresh, local fish tracked with T&T
Fishermen and chefs talk about how they incorporate T&T into new ways of providing fresh Rhode Island seafood to local customers.
Click here to watch news program
Trace and Trust in Johnson & Wales News Release - Chefs discuss how T&T strengthens RI local economy
Symposium co-hosted by Johnson & Wales and the University of Rhode Island identifies innovative solutions to boost the state's fishing industry -- including the Rhode Island's Trace and Trust initiative.
Click here to read article
Trace and Trust in Edible Rhody - From Trawlers to Tweets - Dinner in Real Time
Author John Lee goes on the boat to see how T&T certified seafood goes from the Elizabeth Helen to local Rhode Island restaurants.
Click here to read the article and see pictures
Trace and Trust on NECN's TV Diner - Chef Jose Duarte talks about T&T while he cooks with Billy Costa
Chef Jose shows his QR code technology linking to T&T and makes Summer Flounder Tiradito with fresh fluke from Captain Steve Arnold. Click here to watch program
Trace and Trust in Swipely - Blog about T&T being the newest way to market fish
Managing Editor Amanda MacArthur writes about business transparency and how T&T "has taken an extraordinary step towards seafood transparency."
Click here to read blog
Trace and Trust on My Fox Houston Morning Show - Chef Jose shows T&T and his beautiful seafood to radio talk show host Cleverley Stone
Chef Jose makes ceviche while he shares the beauty of fresh seafood, traceable to the vessel with T&T, with morning television viewers in Houston. Click here to watch the morning news special
Trace and Trust in Seafood Business Magazine - Using T&T QR Codes to Market Seafood to Restaurant Customers
Seafood Business Magazine explores how Chef Jose is using T&T's QR Codes to tell the story about seafood he is serving in his restaurant.
Click here to read story
Trace and Trust in Narragansett Times - T&T as a tool for Rhode Island community fishermen and consumers
George's of Galilee talks about how T&T supports both local customers and Point Judith fishermen. Click here to see a scanned version of the article
Trace and Trust in Fox Business News - T&T QR Code Highlighted
Fox Small Business News highlights Taranta's use of QR codes -- and takes viewers to T&T site to see information about seafood. Click here to read story
Trace and Trust on Boston Channel 5 News - T&T in action at Taranta in Boston's North End
Chef Jose Duarte uses T&T and squid ink on his customers' plates to let them know the story behind fluke caught less than 24 hours before. Click here to watch
Trace and Trust in Boston Globe - Review of 606 Congress and how Chef Rich is bringing technology into the kitchen
Boston Globe review of Chef Rich Garcia and 606 Congress, noting how Chef Rich is using T&T to let customers know when, where, how and by whom their seafood was caught. Click here to read the review
Trace and Trust in Chefs Daily Food Bank - QR Codes, T&T and Earth Day at 606 Congress
Chef Rich Garcia at 606 Congress in Boston shares his thoughts on using QR codes and T&T to share his excitement about quality, fresh seafood with his customers. Click here to read the blog post
Trace and Trust in Carteret County News - T&T pilot begins with Carteret Catch in North Carolina
Morehead City restaurant kicks off a T&T pilot with fishermen in North Carolina. Click here to read article
Trace and Trust in Chefs Collaborative Blog - Chef Derek at Nick's on Broadway in Providence talks about getting rolling with T&T
Chef Derek Wagner from Nick's on Broadway talks about T&T and his relationship with Rhode Island fishermen.
Click here to read the blog post
Trace and Trust at New England Food Show - Chef Jose, Captain Steve Arnold and QR Codes
Chef Jose Duarte of Taranta in Boston shows how QR codes and T&T can be used to link customers directly with the fishermen who caught that seafood. Captain Steve Arnold of Point Judith joins Chef Jose Duarte on stage. Click here to watch


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Thermal Arc Fabricator 181I MIG, TIG & Stick Welder Pkg with Cart & Tig Torch (W1003182 & W4013802)
Torch for TIG welding included. And a cart as well. Everybody wins.Regular Price: $1,330.00
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Thermal Arc 186 AC/DC TIG and Stick Welder Package with Foot Control (W1006301 & W4013200)
Foot controls are always great.Regular Price: $2,224.00
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Miller Maxstar 150 STL TIG Welder with X-Case (907135016)
X-Case included.Regular Price: $1,803.00
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Thermal Arc 201TS TIG/Stick Welder with Tool Box (W1003801)
A great light duty TIG & Stick welder.Regular Price: $1,338.00
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Miller Diversion 180 AC/DC TIG Welder Complete (907627)
Includes a wired foot control.Regular Price: $2,337.00
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Thermal Arc 186 AC/DC TIG & Stick Welder Package w/out Foot Control (W1006301)
Ideal for heavy duty jobs.Regular Price: $2,013.00
Special Price: $1,595.00


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The spring sports season is underway, and I've enjoyed catching some of the early season action over the last two weeks.
There's plenty to look forward to with New Albany baseball coming off of its big win in the NEMCABB tournament last summer, and East Union also returns a talented squad that could make a run in 2A. And also in 1A, the county teams lose a lot from last year, but you can never count them out in the playoffs.
Also, defending 1A softball north half champion, West Union, will look to make another trip to Jackson.
If you currently subscribe or have subscribed in the past to the New Albany Gazette, then simply find your account number on your mailing label and enter it below.
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Company-worthy, yet easy to prepare, fresh horseradish and grated carrots make a savory topping for sustainably sourced Pacific cod, with roasted potatoes and (edible!) lemons on the side.
Pan-fried potstickers from the freezer are the shortcut to a super-tasty lunch or supper over dark, leafy greens seasoned with sesame oil, oranges and tamari. Serve with brown rice if you wish.
Delicious served immediately or the following day -- if it lasts that long.
It's a nostalgic one-dish supper with a few healthful updates and a lot of easy options for what you're craving or for what your pantry holds. Kids will love it all the more when they choose which pasta, veggies, cheese and herbs go in the mix.
Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.
Try this colorful and flavorful shrimp and vegetable sauté over creamy coconut brown rice. There's plenty of time to chop, prep and cook shrimp and veggies while the rice cooks.
Warm fall spices and slightly sweet sherry vinegar coat this delicious mixture of cubed sweet potatoes and pears. The flavors of this healthy side dish will complement any holiday roast.
The parsley in these treats makes them a secret breath freshener for your pooch; substitute dried mint for half of the parsley, if you like.
Fun to make, a delight to the eyes and absolutely yummy, this jelly roll-style cake is a holiday favorite.
To makeover for this traditional holiday favorite, we replaced the powdered orange drink mix and sweetened powdered tea with orange juice and black tea. Whole spices and some sugar add just the right warmth and sweetness.
The nutty sweetness of butternut squash combined with sautéed shallots and almond butter makes a delicious and surprising topping for crostini. For a festive touch, top with toasted almonds. Substitute other winter squash, if you like.
The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.
These cookies are a buttery and rich Hanukkah tradition. Fig preserves and pecans make the filling for these indulgent cookies. Serve with coffee or tea.
Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.
Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.
This recipe can easily be doubled for a crowd and can be prepared up to two weeks ahead of time. Just cool and freeze soup, then thaw in the refrigerator overnight before reheating while you prepare the croutons.