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Six Soft-Tip Infant Spoons designed with rounded, soft spoon bowls are gentle on babys gums. Ergonomically-designed handle is comfortable to hold. Top rack dishwasher safe.
"R"Web#: 206143
Manufacturer #: 10072
Product Weight:0.3 pounds
Product Dimensions (in inches):9.1 x 4.2 x 1.5
Shipping Info:
Average Customer Rating:
(based on 148 reviews)
Ratings Distribution
5 Stars
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of respondents would recommend this to a friend.
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Most Helpful Positive Review
Pleasent Surprise
I got one of these with my dishwasher rack and was not planning on liking it as it doesnt have the plastic tip like original baby spoons. I only had one set of other spoons...Read complete review
I got one of these with my dishwasher rack and was not planning on liking it as it doesnt have the plastic tip like original baby spoons. I only had one set of other spoons so when i ran out of the other ones on the second day I decided to use this. I love it and am know going to order an entire pack. The tip is plenty soft and the spoon hols so much more than the plastic tipped spoons. As for the comments saying they arent good for infants as food gets stuck in them. If you know how to feed a baby then they work great. Just like any other spoon you will have to spoon across the top of their gums to get it all and if you want them to swallow it. but I dont see as where that is a problem since that is how I feed my child with the other spoons as well. So I can only conclude that anyone having problems isnt doing this. The only thing is the spoon will knock over a small bowl if there is no food in the bowl but by that time it doesnt matter much since it is going in the sink but if you leave it on the table in the bowl it may fall over when you get towards the end. But I just don't leave the sppon in the bowl. I dont really see a need to as it is either in my hand or in the sink.
Most Helpful Critical Review
Too heavy
These spoons are great for the baby (good spoon "bowl") and comfortable to hold, but the shape and weight causes them to flip out of whatever dish or bowl you p...Read complete review
These spoons are great for the baby (good spoon "bowl") and comfortable to hold, but the shape and weight causes them to flip out of whatever dish or bowl you put them in. You can't leave them sticking in the baby food jar or any type of bowl.
Reviewed by 148 customers
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good product
By First time mom
from New York
About Me First Time Parent
See all my reviews
Comments about Munchkin 1001332 Munchkin BPA Free Soft Tip Infant Spoon - 6 Pack:
Spoons worked well with feeding my child!
Comment on this review
By GatorGirl
from West Palm Beach, FLL
Feeding got easier once I got these spoons. They are narrow and easier to fit in my daughters mouth.
Great spoons for babies
By Nana
from Ohio
Purchased for grandchild getting ready to feed applesauce soon.
By good mama
from CO
About Me Parent of Two or More Children
good product, safe - BPA free, easy to wash and easy to use
Very soft for babies mouth
By Izin
from Cincinnati, oh
About Me Grandparent
Soft and portable
This item is very useful
Soft for babies mouth
Great spoons
By Grandma
from North Stonington. CT
Perfect for my granddaughter and easy for me to use. Clean up easily.
great spoons
By Gavin'smom13
from Mocanaqua, PA
Spoons Are Great To Feed My Infant With Very Soft.
my baby loves it
By aliados6
from Everett, WA
they are really great for babies who their teeth are starting to come out
Feeding Time Fun
By Krys
from Bellingham, WA
Our little guy has been moving up in the food catagories and the little flate rubber tipped spoons were just not cutting it any more. There is a small learning curve to these spoons because the bowl is deeper but he and I have gotten the hang of it and there is far less food on his nose and cheeks! Easier with thicker purees and chunkier foods for sure.
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August 27, 2012
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Definition of inflection in English
late Middle English (in the sense 'the action of bending inwards'): from Latin inflexio(n-), from the verb inflectere 'bend in, curve' (see inflect)
Most nouns and verbs and many adjectives change their form according to how they are used in a sentence. This process is called inflection. Nouns inflect to show the plural:one car → several cars one child → several children Some adjectives inflect to make the comparative and superlative forms:tall → taller → tallest Verbs inflect to show number and person in the present tense:I work → she works They also inflect to show the difference between past and present tenses:I work → I worked I write → I wrote There are also inflections to form the present participle:write → writing and the past participle:write → written


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@Mitch - customers really aren't using the roving cashiers at Nordstrom - and they have had their roving cashiers for more than a month. The last two times I shopped there I used the roaming cashiers to epurchase. They scanned my purchase, ran my card and emailed me my receipt -- all in less than a minute.
Both times there were significant waits to check out. The last time I planned my epurchase so that the transaction occured right in front of a line of customers waiting to pay. I thought maybe I could inspire someone else to try this new way, but every single customer stayed standing in line to wait for a turn with the traditional cashier.
I don't understand it.
@Mitch - if the shift is to a 'waiting point' to cash-out, isn't that just shifting the normal checkout lane to a different location? Department stores already function this way. As well, depending on the store, you may need more staff to adequately address customers wanting to checkout, which increases overhead, something that many brick-and-mortar establishments are trying to avoid.
I'd think it's good for the customers, as well. It might be bad if you're a customer who's an exclusive showroomer, ie. you prefer to buy online for some reason (the lower prices). Other than that, the whole process of doing away with clunky cash registers seems more convenient for everyone all around.
Ryck Marcinak - You raise an interesting logistical point. Let's say I'm a customer. I know what I want. I have it in my hand. There isn't a sales associate available to help me. Where do I go to wait?
Maybe cash registers will be replaced by "waiting points" (merchandisers will give them a cute name -- I think "comfort station" is already taken and means soemthing else) where customers can wait for the next available associate, and associates can swing by to pick up customers.
We have a century of sales-floor etiquette evolved to deal with cash registers, and that will have to be re-created.
asanka.geek - What's the drawback from the customer perspective? Having more sales associates to help customers can only be a plus for the customer, right?
I think one of the challenges for retailers that adopt this mobile POS strategy will be to have enough staff to handle the customer volume. If you think about shifting the existing wait lines at a POS station to the retail floor, the retailer may need to add staff, which adds to their operational expenses for the brick-and-mortar establishment.
Mitch I see this as a plus point since it will definitely increase the productivity. True it may be a drawback if you look at it from the customers perspective but as an employee it will be a good turnover.
Ryck - I know that Best Buy checks your items as you exit the store, and they initital the receipt, noting that you have already taken your product...
Which is possible a contributing factor -- albeit a small one -- to the demise of brick-and-mortar retailer. Honest customers don't like to be accused of being crooks. They don't even like a suggestion they might be crooks. (When I pass through a door like that, I often cheerily say, "No, thank you!" and just walk by.)
Like Scott Kinoshita said, it might be harder to pull a fast one with mobile checkout. For one thing, now every employee who would have been clustered at a checkout area is now roaming the store, keeping their eyes open for customers who need assistance -- and potential shoplifters.
RyckMarciniak - And then there's Nordstroms, which bombs the customer with great customer service. Sure, you may be able to buy that shirt online but why would you want to when you can get it at Nordstrom and the salesman might suggest a tie to go with it too?


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Independence Institute Conference (right-click to copy direct link)
Denver, CO Friday, August 17, 2012
The Independence Institute holds its "10th Annual Alcohol, Tobacco & Firearms Party" meeting. This year the forum focuses on personal liberties and gun rights. Participants discuss government regulation of tobacco, food and drink, and are critical of what some speakers call the "Nanny State." Other topics include the New York City ban on trans fats, Mayor Bloomberg's proposed ban on certain soft drink sizes, global warming and this year's presidential campaign.
According the group's website, the conference is billed as "the most fun, most politically incorrect event of the year. The ATF Party will give attendees of all skill levels the opportunity to hone their shooting abilities and celebrate those civil liberties." This annual gathering at a Colorado sporting club features remarks by Daily Caller Executive Editor David Martosko and the host group's Research Director, Dave Kopel.
Updated: Friday, August 17, 2012 at 1:28pm (ET)
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Who in the Warcraft Universe truly deserves a comeback? The Scouge, The Legion, The Naga, the Qiraji or the Old Gods? Vote now and justify your answers!!
The Scourge
The Legion
The Naga
The Old Gods
The Qiraji
Other (Please explain)
The Scouge obviously.
Do you mean just out of those options? If so the Legion has and always will be my favorite villains. I love that demon shizz. And I want more Mal'Ganis badly.
Legion, it's been longer since BC than WotLK.
hm... technically, Old God/Legion will be here again, as Old God's stories still have a lot to unfold, same for the legion.
That leaves us with the scourge/qiraji/naga.
Scourge is controlled, they aren't gone, and Blizzard may still use Bolvar and his scourge later on... I guess we already dealt with the Qiraji and there's no chance of them coming back but hey, it's WoW after all, who knows.
Personally, the legion/scourge are my favourites, I'd like to see them ''back'' soon.
I'd personally like some new stuff for a change, Pandaria was refreshing, but if it ABSOLUTELY had to be a comeback, then the Qiraji. They are really interesting to me.
The swarm.... oh wait, wrong game, I vote for the Legion
The Scourge, simply because the Legion is coming back.
At least Hellscream was an Orc.... R.I.P. Horde 1994-2013
World of Warcraft: Warlords of Draenor - Because beating the Orcs to a pulp with the villain bat and pissing on the Horde's story wasn't enough, so we decided to hit them in the past too!
Scourge was always the most fun for me. I like killing undead things.


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Product Recall: Kraft and Polly-O String Cheese and String Cheese Twists. Click here
COOK and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
ADD tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.
STIR in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.


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Mitchell's Fish Market - Tampa
Online Reservations
We have never had a dish we did not like here. Everything is fresh and tasty. We love to bring our guests here.
Our first visit was so wonderful; we decided to give Mitchell's another try. Love the twin lobster tail special, mussels, and salads. Hope to return on my next visit to Tampa.
As retirees we have to be frugal but not cheap. The value found a Mitchell's is far beyond the price they charge. This is our place for special occasions and our occasional "date night." Our last visit was for their "lobster night" and we were filled to the brim with excellent food, great service and the ambience of "our" place.
A definite place if you want to impress someone without it may a deep impression on your wallet.
We had the lobster dinner and it was excellent; service was great, BUT noise lever was REALLY BAD!!! I can't believe there were so many rude people there who persisted in raising their voices and making it almost impossible to talk to the person across the table from you. I was extremely disappointed in the noise lever and it was NOT energetic and I was not happy about that. We drove to Tampa to have a nice enjoyable weekend and to try some new places, but when you can't hear tablemates when they say something, it is not good!
Our lobster dinner was fabulous! Service was perfect! Best fish around the Tampa Bay area!
Very good seafood for a relatively reasonable price.
Always bring in group pre Christmas this was friend's grown daughter birthday ,, 3rd time first time to book through Open Table sorry you dropped the crab cocktail, have client that I would bring to bar every time I was in Tampa... He now has us going else where
Had the cedar plank salmon and grouper special - both excellent!!!
We had a group of six for lunch and they were able to get us in and out in an hour and a half. Everyone had ordered different meals and it all came out as desired. The Shark Fin pie was a favorite!
We ate at Mitchells this week for our daughter's birthday because of the $19.99 twin lobster tail special. We are frequent customers because of the food quality, and we were not disappointed. The food was great as usual. The service was just fine (ok, a little "nit" that the water could have been refilled without a glass sitting and having to ask). As said, we are regulars and we will return, lobster tail special or not, for the top quality and always fresh fish.
Mitchell's doesn't usually disappoint and our dinner on Saturday was no exception. In spite of a very busy dining room, the serve was attentive and our meals arrived on time, we the proper temperature and tasted great (all important for a good experience). The only downside was that their Espresso machine was not working so we weren't able to complete our dinner properly. Other than that glitch, we had a great time.
They make accommodations for walkers, canes, and wheelchairs and make all feel welcomed. Foods good And service friendly and efficient. Save room for dessert too!
Ambience was very nice particularly the piano bar. Service was also very good. The fish was average and I expected better flavor and a larger quantity of fish. We filled up on vegetables and potatoes. The live lobster was excellent. The salad was very good but overpriced. Overall, an overpriced Bonefish Grill.
I had such an enjoyable time going to your restaurant for my anniversary. It had something for myself, my husband, and our friends. And your white sangria was AMAZING. Loved every moment of the night.
The food was standard but the service was amazing. I would go back but it is not high on my list of must go to again places.
We had an excellent meal (I had the trio and replaced the scallops with a crab cake). It was done perfectly and very flavorful. Our waiter was very attentive and professional.
We were pleased with the attentive service and the birthday girl enjoyed the greetings on the menu. As always, the food was well-prepared and presented. Mitchell's is one of our favorite restaurants for special occasions. The cocktails are fun and tasty as well.
Mitchell's of Tampa lived up to everything I remembered about the restaurant. First went to Mitchell's in Indianapolis and loved it. Since it was my 20th wedding anniversary weekend, I wanted to take my wife to somewhere special that would be memorable. She definitely enjoyed the ambiance, service and most of all, the meal. Hats off to everyone for providing an excellent experience.
Had a great time Saturday night at Mitchell;s with my wife (celebrating B-Day) and kids. They were very accomodating and allowed us time to relax and enjoy the scenery of the restaraunt. Our server was very nice and helpful in explaining the goodness of the food served (especially for the kids). The Drinks and Appetizers were dynamite! I enjoy a Seafood Trio that was just right for me! Also the Desert - Wow blown away by a chocolate/peanut butter icecream dish that I smashed on! We had a great night!
After a couple of visits in which the quality of food and service had declined, this visit showed a near return to the quality of the past. Food was good and service was good. Neither stood out as special but worth a visit for a pleasant lunch.
Mitchell's is a larger restaurant, but still had a personal feel to the service and food. As a Maine Lobster lover, sitting next to the fresh lobster tank made my decision on dinner very easy. Lobster was cooked perfectly and served with a sinful baked potatoe. I wanted to take a bite of the potatoe to avoid too many carbs, but unfortunately the mind was willing but the pallet was weak, it was amazing and I could not stop. My guest had the crab cakes, and was very pleased that it was just that, more crab than cake. Even with some wine and margaritas it was very reasonably priced for the value. All in all it was an excellent experience and will look to going to Mitchell's again in the future.
We love Mitchell's for special occasions. They give you a special menu with your name(s) saying "Congratulations on your anniversary" or birthday and then give you a free dessert and a card for a free appetizer for the next time. The food is reliably tasty and with generous portions. The service is good and the wait persons are friendly. We'll be back.
The hostess recognized our reservations immediately and had a nice booth ready for us on arrival. The waiter was knowledgable and had excellent suggestions. Food was cooked as requested and served on time. An overall good experience for lunch. Everybody was upbeat and it energized our day. Ordered brook trout and a tuna. Cooked to perfection.
Very good seafood selection. The food was very good. I bit crowded as the tables are very close together.
We recently visited Mitchell's on our anniversary. I would rate everything as 'good'. Our server was nice and helpful, prompt and not over bearing. We ordered the crab and spinach&artichoke dip, good but a little overpriced I feel. I ordered the Chilean sea bass which I was initially disappointed with, they must've steamed it out something with very little seasoning, when I took my first bite it was bland and flavorless. Fortunately there was a sauce that saved the dish, but I still had to shell out $30 for a bland piece of meat. Bummer. I probably wouldn't return, we have better fish places by us that are less expensive.
We had great experience dinning at your restaurant. Thank you
We were there for Boss' Day. We had a 11:30a appointment, due to several people being in meetings, had to call and say "we were coming but we'll be late", and this was not a problem for Mitchell's. Several of the teams from our office (Travelers) had been to Mitchell's and this was our 1st time and believe we've found "the place" for our team outings! Thank you! Also the setting our appointment on-line was great!
Nice, clean atmosphere. Good food, good beer & wine. Great place to meet friends for dinner. Had the grilled rainbow trout with veggies . . . good, clean fish, not drowned in butter like most places.
A ton of flavor and very fresh food! Service was excellent and the atmosphere was great for a fish house.
We had never been to a Mitchell's Fish Market and thought we'd try it before an NHL hockey game last week. We were very happy with our choice. My husband had the King Crab Legs and he loved them. I had the trout and it was great, as were the potatoes. The service was very good. We tried to get a cab upon leaving and three different people called one for us; but no one ever showed. Not the restaurant's fault, but we saw a few cabs coming right down the street at Maggiano's, they must have an in with the cab company. We would definitely go back to Mitchell's.
Great Seafood! A little pricey but worth it for a special night out and some of the freshest seafood around.
Had twin tails cooked perfectly. Great sides,. Clean and neat. Cool seafood market presentation, Outside option appealing this time of year.
Was traveling to Jacksonville and had a 4-hour stop in Tampa. Read about the restaurant.. was so impressed... and made reservations. My sister's dish was far better than mine, I was a bit disappointed in my blackened fish. Could have been a little more spicy and blackened. One of the two raw oysters was good. Wine was great.
Arrived about 5 minutes early, we were seated promptly. Had come for a Twin Cold Water Lobster special, and were offered additional menu specials which were very appetizing. Meal was served promptly and the food was Outstanding!!! Service was prompt and attentive. Will be sure to come back soon.
Our wedding anniversary is October 31st - Halloween. That being the case, we never know if we can celebrate actually on our special day. This year, we checked and found out that Mitchell's was open later - so we made a last minute reservation. It was outstanding - from the house salad (yum!), to the gumbo, to our entrees ( I had the filet, my husband had fish), until finally to dessert - everything was wonderful And to top it off - the manager on duty visited our table and gave us a card signed by the staff. This elevated our experience from exceptional to stellar. Love, love, love Mitchell's!
Fresh, delicious seafood with creative menu options.
We took our daughter out for her birthday dinner. She doesn't eat meat, so a seafood restaurant was the natural choice. We had never eaten at Mitchell's before, so this was the perfect opportunity to try it. Wow, we were so pleasantly surprised by the great menu, wonderful private booth we got and best of all, the most wonderful waitress Sharon. She suggested choices for us, was completely attentive and made a great meal even better. I would highly recommend Mitchell's for a special occasion, or more often if you can afford to do so.
Great seafood dinner. Options were very good so variety was no problem. Service was good.
Excellent choice for really good seafood. Service is fast and efficient. Noise level is a little too loud if you're looking for somewhere romantic but for a small group of friends - it's perfect.
A lovely table was waiting for us upon arrival. Service was exemplary and unobtrusive. We had crab cakes, salmon, lobster, Alaskan King Crab, Oysters, sticky rice, mashed potatoes, spinach, and asparagus -- and it was ALL fantastic. My husband was very happy with the portions; the ladies at the table found the portions actually too big to finish. We finished with the "Shark Fin" peanut butter pie dessert -- which is an ice-cream-oreo-chocolate-peanut butter concoction large enough to share with half the restaurant, so consider yourself warned. We will definitely be returning.
We were staying close to the airport for an early flight and this was recommended by the Hampton inn in Tampa. It was a great meal. My husband had grouper and loved it. I had a burger and this was also good.
We are "frequent flyers" of Mitchell's. Each time, AWESOME EXPERIENCE.
The Seafood was Great! Service was Great! Will make sure to bring family and friends for best Seafood dinner in Tampa.
We were visiting Tampa and spent the day at Busch Gardens so were pretty worn out by dinner time. I had reserved a table for Thanksgiving dinner, and were delighted to see that we had the choice of a traditional three course turkey dinner and a wonderful seafood menu. My husband had the turkey with all the trimmings, our son had fried shrimp (okay, not great) and I had an amazing salmon on a plank with balsamic glaze, sundried tomatoes, goat cheese, and asparagus. Yum! The wait staff were attentive without being intrusive; a thoroughly pleasant meal.
I have eaten at Mitchell's several times and never had anything that wasn't fantastic. The service is always top-notch, too.
We were visiting Tampa for the holiday and chose Mitchells Fish market. The lobster was soo yummy. Salad & apps also rated very high! We would definitely eat here again!
Everyone from the man who opened the door when we arrived to the young lady that said good-by, where excellent. Our waiter helped us with some food selections which really made our dinner special. He was a super waiter. we look forward to going back.
Great place to go. A little on the pricey side, but the food was good and the service was excellent.


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The curved ends on these step bars give your gmc Yukon a streamlined look. Made of rust-resistant chrome-plated steel, these 3" diameter round bars have recessed step areas that prevent internal corrosion. Non-slip step pads provide sure footing.
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Ask the Experts about this Westin Tube Steps - Running Boards
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Search results for : | fortress otheres |
Fortress Ewood
#Forum for all Blackburn Rovers fans. Talk about recent going-ons at fortress Ewood, view clips, live streams of games as well as a movies section
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Free forum : Hello. We're an Australian based Team Fortress 2 clan. You'll usually find us on GA #16 or #17.
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This is the official forum of Spiffy Soldiers (S. S) gaming clan. It is used by the clan to recruit new memebers into the ranks and to discuss clan related info as well a community outlet for the clan to get to know other clan members.
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Hey this is FearLess fortress 2's new trading forum. It is under construction right now.
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Source Of Ability (SoA) is a Team Fortress 2 clan.
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Evil Productions is an Asian clan and video production team for Team Fortress 2 and various other source engine games.
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Welcome to the Cod3x Gaming forum. We host many gaming servers including Quake, Team Fortress 2, Minecraft, Terraria and many more! Please sign up to interact and join in our private listings.
cod3x, gaming, welcome, forum, host, many, servers, including, quake, team, fortress, minecraft, terraria, more!, please, sign, interact, join, private, listingsFree forum : Steam Game Trading Forums
Free forum : Helping people trade team fortress 2 items for game, or games for games
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TFC was so good to me, I thought I would give back to the community. For all your custom TFC needs.
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Were a small (for now) group of friends who dedicate most of their life to games. We usually have group events that occur on a wide variety of games (in no particular order) including: • Team Fortress 2 • Dungeon Defenders • Fallen Earth • Borde
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из 5
(2 отзывов)
Раздел оценок гостей на Hotels.com
Оценка путешественников TripAdvisor
This log cabin experience was everything we wanted. Becky and Bill are the niceest people you could ask for as hosts. Outside was heaps of wildlife and... the birds were so colourful. We sat on our balcony overlooking the lake and watched nature go by. The room was fantastic with high wooden ceilings and beatiful log cabin furniture and decor. We have often dreamed about something like this but to stay here was perfect. Becky made great beakfasts everyday and we met other people there who were also really nice and interesting to talk to. We went fishing with Bill one day (Becky's husband and qualified outfitter) and had one of the best days ever - caught heaps, laughed a lot and seen some great scenery. At night, when we got home from the shows, we sat on the balcony with a beer an watched the lights over the lake slowley go out. After a geat day in paradise we slept effortlessly in a truly comfortable country bed. These are great people with a great place to stay. автор: Andrew от Port Hedland, Australia; дата: 24/05/2013


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A rare natural history book from the early 18th century served as inspiration for the MVB Sirenne typefaces.
The artisan who engraved the book—likely a map engraver—had a distinctive style of lettering that was used on the descriptive captions for the many tropical fishes depicted in the book. The plates used to print the illustrations would have been copper, the letterforms hand-engraved. More…
available in all of the styles:
only available in some of the styles:
available in all of the styles:


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Name | Oliver Southgate |
Job Title | Technology Director |
Organisation | LBi |
Subscription Level | Enterprise |
Registered Since | 19 May 2009 |
Areas of Expertise | Content Marketing and Strategy, Ecommerce, Mobile, Community Management, User Experience and Usability |
Contact Details |
Telephone: +971555827172 Address: LBi MENA, Office 3212 Shatha Tower, Dubai Media City, Dubai, 502178, United Arab Emirates |
About Me
Oliver is an experienced and well respected innovator in the online world, working with technologies and concepts that range from Enterprise Content Management and Service Oriented Architecture through to Enterprise 2.0, Web 2.0 and Social Media.
Having come from a development background, Oliver has learned all things web related through having worked with some of the largest companies in the world. Oliver has over ten years experience within these companies covering numerous projects involving design, development, consultation and integration of information based solutions.
Oliver is a highly motivated and enthusiastic individual who enjoys learning and understanding online methods and problems in order to become an expert. He also possess strong analytical and facilitation skills, this combined with his motivation and enthusiasm for the web makes him a great asset and has given him successful track record in providing imaginative solutions to meet both project and business objectives.
Web Content Management (WCM)
Social Media
Enterprise 2.0
Digital Business Models
Information Architecture
Technical Architecture
Interface & Interaction Design
Product Design & Development
My Links
Career History
Technology Director at LBi
From February 20, 2010 and still in this role.
Web Manager at IIR Middle East
From October 1, 2008 until February 19, 2010.
Digital Development Manager at Haymarket Publishing
From March 1, 2008 until October 1, 2008.
Development Team Leader at Reed Business Information
From March 1, 2002 until March 1, 2008.


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Forest River Incorporated began producing a range of park model under the Summit name in 1997. Created as long-term vacation residences, Summit by Forest River are tastefully decorated with home-like touches on the inside. Summit by Forest River park models is available in a variety of floor plans within the lengths of 36 and 40 feet.
Your ZIP Code is used to provide you with information specific to your location. | ||||


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Welcome to Orange Islands! Please remember to read the rules and do NOT create new threads for Friend Safari codes or simple questions. Enjoy your stay!
OMXIV's Pokemon Black Randomizer Nuzlocke (Because randomizer runs are a new fad. :)
Discussion in 'Orange Islands' started by Organization Member XIV, May 6, 2013.


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Two potential QB targets are no longer available for Cleveland Browns
On the eve of the free agency negotiating period, the pool of quarterbacks available to the Browns dwindled by two. Backup Matt Moore re-signed with the Miami Dolphins for two years and restricted backup Brian Hoyer received the second-round tender from the Arizona Cardinals, according to CBS Sports, meaning the Browns are out of the potential mix. Hoyer's new club would have to surrender a second-round pick, and the Browns used theirs on receiver Josh Gordon. Moore and Hoyer were believed to be two of the many veterans the Browns studied as possible competition for Brandon Weeden. Others still expected to become available are the New Orleans Saints' Chase Daniel, the Carolina Panthers' Derek Anderson and former Philadelphia Eagle Vince Young.
Distributed by Internet Broadcasting and The Sports Xchange. This material may not be published, broadcast, rewritten or redistributed.


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Close up of a red, white and black clownfish in the purple tentacles of a Magnificent Sea Anemone (Heteractis magnifica).
This image is available for use with credit to the photographer for non-commercial use. If you are interested in commercial use, please contact firstname.lastname@example.com.
To save the full sized image to your computer right click the Full Size link above (or control click on a Mac) and choose "Save Image As".


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Como chegar em Aida
Como chegar
From the Pisa cetrale railway Station: Exit the station on the right ( 50 m).
From the International Airport Galileo Galilei you can take bus number '2' and get off at the first Stop (Via Corridoni, angle, Via Vespucci) and ' Lam red'.
just 5 minutes walk from the station and from 15' airport


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Las Vegas 3 Star Hotels + The Arts Factory + Cheap Hotels + friendly staff
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Note: The nightly rates shown above do not yet include Tax Recovery Charge & Service Fees or (if applicable) Extra Person Fees, Child Fees, Additional Mandatory Hotel Charges or optional incidentals, such as parking, room service or movies.


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Ben Harper and Charlie Musselwhite will perform on WXRT-FM Live from Studio X on Monday, March 4th with host Terri Hemmert in Chicago. Stream online here around 12:20pm CT. Tickets for their Sunday night show at the The Riviera Theatre are almost gone!
The Claremont Folk Festival is back on June 15 from 10am - 9pm! The annual event in Ben's hometown featuring live music, workshops and activities, art, food and fun for adults and kids is on sale now. Scheduled to perform are David Lindley, Henry Rollins, (Innocent Criminal) Leon Mobley and Da Lion, and more. Tickets are $25, and kids 12 & under are free.
Taken from the new album Get Up!


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Calves Liver
6 (4.5 oz.) Calves Liver 929WZAReg. $27.99 I Now Only $12.99These thin, delicately flavored liver slices are a real favorite! Saute them with onions or pan fry them either way they're fabulous. |
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My daughter makes the best liver and onions. Omaha
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Linda H. - Banks, OR
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James S. - Jim Thorpe, PA
Restrurant Quality, Delicious!!
James B. - Blackstone, VA
I was more than pleased when I had them for dinner.they were perfect from
the first bite to the last bite. They were tender and so tasteful. I will order them time and time again.
Betty C. - Canton, CT
good flavor
Joan B. - Maricopa, AZ
Customers who enjoy Calves Liver also enjoy... |
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- Wine is sold and delivered by our supplier, Wine.com, Omaha Steaks is the marketing agent.
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Excelent product. Special for flat USB.
By Jorge
from Miami
Comments about USB Flash Drive Case:
Excelent product. Special for flat USB Flash Drive
Fits both standard & larger flash drive!
By Rhonda Girl Friday
from Fredericksburg, VA
Best Uses
I have a very expensive, awkward-sized flash drive to take on the road with me and this flexible material allows me to store the drive and keep it with me at all times on my keyring. Best designed case ever!
Good product. Keeps USB ...
By REY
from Doral, FL
Good product. Keeps USB secure and handy inside briefcase.
This is a great product! ...
By ROBERT
from West Brookfield, MA
This is a great product! Had not seen these until recently when I purchased 2 of them from another source. When I received them and discovered they were made by CaseLogic, I immediately went to your web site and there they were! So, I bought three more directly from you (at a cheaper price than I paid for the original two I bought elsewhere), and I am delighted with them. They are just perfect for storing and protecting my flash drives, and I know just where they are when I need one. Iam sure I will be ordering more as I get more flash drives.Great idea - great product - as are all of your products!
I use these to hold keys, ...
By PETER
from Irvine, CA
I use these to hold keys, flash cards, coins, earphones and almost everything else that falls to the bottom of my briefcase/messenger bag. I ordered a few more after receiving my order. Great stuff "as usual" from CL.
(0 of 5 customers found this review helpful)
Interesting way to carry, ...
By STEPHEN
from Aurora, CO
Interesting way to carry, organize USB thumb drives. Quite novel in fact.
(1 of 14 customers found this review helpful)
The product is great ...
By TJ
from Oakland, CA
The product is great looking, but there are two things I would change:1) The "manufacturing" tag is way too big. It should be either be made smaller or better yet have it discretely displayed inside.2) The access hole is a bit too large and the thumb drive can easily slip out. Maybe place a mesh cover with a slit on the hole?
It's a very easy & usable ...
By THOMAS
from Fern Park, FL
It's a very easy & usable case.
(8 of 28 customers found this review helpful)
Does exactly what it was ...
By PAUL
from San Diego, CA
Does exactly what it was made for.
(7 of 23 customers found this review helpful)
Bought it for my husband, ...
By INDIRA
from New Bern, NC
Bought it for my husband, he's using it and loves that he can have his iLok in the same place where he keeps his car keys; but he prefers something that completely protects his drive if it's going to be on a keychain.


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Chez Moi
Online Reservations
A thank you to the chef and his team for a special anniversary. He runs a tight kitchen. service was attentive. Wine list good. Try the beet salad, escargot w pastry crust on top, scallops...all outstanding. Chef made a visit to the table nice touch... personable.
My wife and I ate at Chez Moi for the first time. We've visited many French Bistros in France and the U.S. Chez Moi delivers a very good bistro experience. The ambience and decor are straight forward, simple and nicely done. Our server was very professional, knowledgeable and attentive. We started with the tapenade which a classic preparation with kalamata olives and lots of garlic. The tuna tartare was delicious and the presentation was beautiful. The tartare was served with a small Nicoise style salad. We shared the Cassoulet. It's good we did. It's substantial enough to satisfy two. The Cassoulet was delicious. We will certainly visit again.
As always, Chez Moi evokes a bit of France in Chicago. Our dinner was delightful, our server (Nicole) even more so. La Salade de Betteraves was fresh and sassy. Soupe a L'oignon was tasty but, alas, had burnt cheese. A scallop special, with polenta, was perfectly done, the scallops seared outside and tender within. Canard with peach sauce was much enjoyed and the Dauphinois potatoes were cheesily scrumptious. The coq ou vin had fine flavor, but the chicken needed, well, more chicken on it. Chez Moi serves warm slices of delicious pain au compagne with a crisp crust; it serves as a base for the melted cheese in the onion soup. We enjoyed our meal at Chez Moi, even the one who thought she didn't particularly like French food: "I'm a convert."
First time at this establishment and it was wonderful. Food was excellent and had wonderful presentation. Nice place to go for a first date. Service was very attentive and the chef even visited our table. Look no further for a French Bistro!
It is absolutely great to find a great French Bistro restaurant in the trendy Halsted Street area, Interesting menu food was special and delicious,, nice atmosphere, great intimate dining. Willl go back next time I visit Chicago.
We enjoyed the food at Chez Moi and the setting, but it would have been a little better if our waitor was a little more inviting. He was pleasant, don't get me wrong, but wasn't very helpful when we were asking about our food and what he would recommend. Additionally, it took a little longer than expected to get our bill and then for him to pick up the bill. I understand when a waitor is busy, this may take some time, but it didn't appear he was very busy. Overall, I wasn't mad about the service, I just thought it could have been a little better for this restaurant. It will not keep me away in the future, that is for sure.
So sorry the hamburger has been removed from the menu--one of our favorites
excellent all the way around...the chef even came to our table and chatted
Chez Moi has to overcome, for those who remember, its predecessor at this location, Cafe Bernard, which was very good. Happily, as it turns out, so is Chez Moi. Good appetizers, innovative (but not too complicated) entrees, excellent desserts. Most surprising was the size of the portions--like the delicious onion tart, which was HUGE, big enough for four, and too large, if delicious, servings of short ribs and pork. Those with little will power can expect to leave the table very full--but very happy. All in all, a great new spot for us. Waiter was helpful, courteous, and professional; warm, friendly staff, good atmosphere.
A neighborhood gem for fine dining with fresh ingredients!
The only disappointment we had was that the website still had the summer menu on it. So we had picked out all of the things we wanted before getting there, and none were available since the there was a new menu. Once we got beyond that small setback (a task made easier by one of their delicious seasonal cocktails) the flavor filled journey began. There is little doubt that this will be the best meal I'll have all year. Simply amazing.
Easy walk from Steppenwolf Theater. Every course (appetizer, salad, entre and dessert) was very good. Maybe not memorable but very good and I would not hesitate to go back. Good mostly European wine list. What really made the dinner was our server, Nicole. She was personable and knowledgable of both the menu items and wine. She really seemed to care and take pride in the food they serve. The weak spot was the bar service. Most cocktails listed on the bar menu were on the sweet side. I was going to get a Manhattan but they use a cheap sweet vermouth so I passed and got an Old Fashion instead. It was good but not the best I ever had. Step up the bar service and I could get even more excited about Chez Moi. I highly recommend it!
Chez Moi is a terrific bistro with a wonderful Sunday Brunch. Every item on the menu is very good. Service was a bit uneven this trip, but otherwise a really pleasant dining experience.
The only French restaurant worth its salt in Chicago!
We had a fantastic time and food/service was excellent as always! !!!!
Cassoulet at this cozy bistro was the perfect way to warm up on a cold winter day. The first of many to come this year, I'm sure. The restaurant was bustling on a Tuesday night, probably thanks in part to the 3-courses for $29 prix fixe deal if you come before 6:30 pm. As hearty and stick-to-your-ribs as the cassoulet is, the lamb was a little too dry, although the duck was perfect. Cod brandade with Swiss chard and a light Provencal breadcrumb crust was the winner of the evening. For desserts, profiteroles had a nice choux pastry and loved the warm bittersweet chocolate sauce, but the ice cream (made in house) is too icy. A fromage blanc ice cream that came with the gâteau breton salidou was a little better.
Food and service were good. Had a great time and will return on our next visit to Chicago
Having lived in France for 10 years, I've had my share of fine French cuisine. Now back in the States for almost 20 years, I find myself craving those memorable French meals from days gone by. I ordered the bouillabaise and was not disappointed. My husband had l'entrecote (short ribs) atop a bed of braised veggies and mashed potatoes, and it was delicious. Of course, the desserts (chocolate mousse and creme brulee)--simple, everyday staples in France--were amazingly refined and flavorful. We ordered a nice bottle of Bordeaux to go with the meal, and voila, we were transported back in time. Thank you for the memorable experience. We will return. (And yes, it's even worth the 1 1/2 drive from St. Joseph, MI !) A bientôt !
We had a great time. The waitstaff and owners were terrific. Ambiene was fantastic.
Located on Halstead, this is a good restaurant for going to this theatre district. Food is very well prepared, classic French food. Atmosphere is casual. Service good, but not perfect. I think that's because they are always busy. Prices are reasonable for a good French restaurant. Only complaint, is a cold breeze from the front door. I think they will have to fix that.
Our group of four found all the food excellent, and even the coffee was a plus. Definitely French in style, but more modern than classic--meaning sauces were lighter. I haven't ordered cod in a restaurant for years, but the version here was memorable. The wine list was not extensive, but we found a very good and reasonably priced red. A bonus was the low noise level. Although the restaurant was almost full, the high ceilings and distance between tables made it easy for our group to converse. And if that's not enough, the service was excellent: helpful recommendations were given when asked, and coffee cups were replenished, as was the plate of delicious bread.
Great good, great service, very relaxed atmosphere and was not rushed like in so many restaurants in the USA. We really enjoyed our meal would definitely go again.
The pork and short ribs were fall off the bone tender with a wonderful assortment of roasted root vegetables. The squash soup was buttery and creamy and the onion and bacon tart was beyond amazing.
Chez Moi is a Lincoln Park neighborhood gem: A friendly, inviting refuge at the end of the day. A quintessential French Bistro with outstanding cuisine from the Alcase Lorraine region: Hearty stews, such as their Cassoulet is one of the best I have had and is a year round staple. Menu changes seasonally with fresh new items. Currrently the Bay Scallops with lobster cream sauce and other accoutrements, were cooked to perfection (no rubbery scallops here). A green lentil salad, perfectly turned out with the freshest of ingredients typifies an always tasty and varied menu. The raspberry sorbet delivers the essense of this flavorful fruit, while their chocolate cake is beyond decadent. Many return visits yield delicious meals!
Chez Moi was featured in Chicago Magazine and we were looking for a good restaurant for some out of town guests. We were greeted by a waiter in a red bow tie and were seated in a main room with chandeliers and warm lighting. The person who greeted us also was our waiter and he did a great job in serving us all through the meal. The wines were great and the cuisine matched our expectations for a French Bistro. Overall, a great find.
lovely neighborhood spot with high quality authentic French food. Generous portions. Wine list could be a bit more robust.
Chez Moi was the destination for a birthday get-together and it was great. We had a great time in this energetic, little restaurant and enjoyed some delicious food. Definitely leave room for dessert!
We were introduced to Chez Moi because of a surprise party held there, and fell in love with the place the moment we stepped in the door. Then came the food, and we knew how wonderful an experience it was going to be. Service impeccable. Very warm reception from everyone including the car hikers.
All we had was above par. Classic French bistro. Steak Au poive and duck outstanding. I prefer thinner crisper frite with steak but not a big detraction. Dessert was fab-Carmel sauce around shortbread-type cake. I would not of picked it but now would not miss it. The chef is very charming, just like decor. Five stars plus!
I took my boyfriend here for his birthday and we were both so pleased. The food was fabulous and the wine was great too.
I am a frequent diner throughout Chicago, and Chez Moi is one of my go-to, never-lets-me down places. And while I would categorize the restaurant as a great neighborhood gem, it is certainly worth traveling to if you do not live nearby. The Brittany Cake is the best dessert in the city. Short rib is delicious.
I took a new friend to Chez Moi in hopes she would be impressed with the food and the atmosphere would provide us with an opportunity to get to know each other. The food impressed her and the atmosphere made for a very enjoyable evening.
Ever since trying chez moi for brunch my husband has been begging to take my daughter and I back for dinner. The dinner was so delicious! We ordered mussels appetizer a cod entree and the duck and it was all seriously delicious. It was a dark and stormy night but inside the restaurant it is so cozy and comfortable. The waiters and the super attentive busman took good care of us. Excellent value.
that your meal will be excellent . . . i would recommend this place to anyone who likes french food and atmosphere. the menu was so varied i have to go back and try more things!
They make delicious entrees and salads--wonderful bread, too. Chocolate mousse was heavenly. One entrée was served wrong, but they deleted the charge from the bill. Wonderful service and a great neighborhood spot.
I went there with my friend. It is my first time to be in the French restaurant. All is alright.
This is the fourth time I've been to Chez Moi and I've never had a bad meal. This time was a special celebration with out of town guests from NYC and Atlanta. We were kept standing briefly while the tables were prepared as we were late but from there things got better and better. The staff were attentive, knowledgable and not intrusive. The French martins were strong and mixed by the waitress who was the barman that night. I had quail to begin braised in a broth and wonderfully tender. Then beef en croute was heavenly. The leek salad and short ribs were as always spectacular. This place is perfect for a special evening whether romantic or celebratory. Intimate but not claustrophobic it's French without the attitude.
Came for the Prix Fixe turkey dinner. Everything was delicious and the service was flawless. We'll be back again.
The food was great --- a Thanksgiving menu that pleased all of us. The dining room is small, but comfortable. The service was excellent.
YAY! Abundant portions of delectable, moist turkey breast and ALL the trimmings-PLUS (a special order or superb foie gras) served by an affable and knowledgeable staff under the genial and brilliant Chef Dominique Touqne.
My dad really wanted French inspired Thanksgiving and after much searching I realized this cute place was right near where I live, a quick look at the online menu and we were sold. It was really nice, cozy atmosphere, really sweet waitress. The French onion soup was wonderful and really good bread. The turkey was a little salty but grew on me and the wine was nice. I would definitely go back and try some things off the regular menu!
We ordered from the prix fixe Thanksgiving menu and our food was so good that we shall definitely return to try dishes from the regular menu. Chez Moi will become a regular spot when we visit Chicago. Our waiter (Michael, I think) was wonderful: friendly, helpful, and knowledgeable. Even though we had many options for the holiday, we chose Chez Moi because of the chef, whose cooking we regularly sampled when he had been at the former Bistro 110. His pumpkin soup on the prix fixw menu confirmed that we would have dinner at this chef's restaurant; it lived up to its former incarnation at Bistro 110. In fact, this pumpkin soup is the best I have ever enjoyed. Everything about this restaurant makes me want to return as soon as possible!
Fine service and wonderful food. Onion soup was a cheesey delight. Mussels were wonderful. The cassoulet great as well. A special dessert for us as it was our 20th anniv. Well done
We will return for sure. We had an excellent meal and loved the pork, the steak, the fish entree we had. It was all delicious. I would actually give it 4 1/2 stars.
Based on my dinner Saturday, Chez Moi is one of my favorite restaurants in Chicago. Food and service were outstanding. Thank you for making my Birthday so memorable. Can't wait to return.
the food was great, drinks were even better especially the off-the-menu champagne cocktail. The service was also superb. I'll definitely come back.
I love this place! Since it opened I've eaten here at least 4 times. The cassoulet is phenomenal, and I get the royal (small seared foie gras on top) every time. We also tried the mussels which were excellent and my wife had a lentil soup that was also very tasty. The only complaint is that the wine list can be a little more vibrant, and I would love a larger cheese selection, but you can't always get exactly what you want
My wife and I were celebrating our 42nd anniversary. What a delightful evening. I had the Morue (cod) fish. It was well beyond what I expected. Moist, not dry. Just superb. Having been in Paris (and France) several times this meal was like being there all over. Simply scrumptious taste. The chef / owner came over to our table and conversed with us. Very friendly gentleman, full of energy. We really were treated royally. Next time in Chicago we will definitely go back and try other dishes which I am sure will be as good . Thank you for a superb evening!
A lovely evening all around. We had encountered Chez Moi at the Taste of Fall fundraiser, and chose a birthday celebration to try out the restaurant. I am not an expert in French cuisine, but everything was wonderful. The onion soup was delicious. The cassoulet perfect. The service was thoughtful and unhurried. Our server even picked up that it was a birthday and treated us to dessert. The atmosphere was conducive to intimate conversation.
Great experience. Food was very good and as we arrived before 6.30pm we were able to take advantage of a 3 course prix fixe offer. French background music would have made the place even more romantic. We will do it again!


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It's a golfer's delight at Digby Pines, starting at $118 per person.
The Golfer's Delight package includes one night accommodation in a standard resort room, full buffet breakfast, one round of golf per person plus 50% off additional rounds of golf.
Starting from $118.00 per person plus tax*
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Coupon code: P8193 Affiliations: Canada Select Valid: May 10, 2013–October 6, 2013
*Based on double occupancy. Rooms and rates based on availability at time of booking.
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Linda, a surfer in Nova Scotia shares why Nova Scotia beaches are so beautiful. Planning Your Nova Scotia Beach Vacation: From white sand beaches, to smooth cobblestone beaches, to endless reaches of red sand along the Northumberland shore, each of our 125 salt and freshwater beaches has its own distinct character.


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The Taj Club offers exclusive access to the Club Lounge with tea service, hors de
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services, most available around the clock.
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Our fitness centre is equipped with everything guests need to stay fit, healthy
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2013 Year-End Special: Get 1 year of unlimited access for $399 [Save $73 + 1 month free]*
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Torq Xponent is the cutting-edge DJ performance system that brings professional controls to the world of computer-based digital Dj'ing. Engineered by M-Audio's SynchroScience Design Group, the Torq Xponent package includes the fully integrated Torq DJ software. The Torq Xponent combines the features of a standard DJ mixer with the ease of a pair of DJ – CD players. You can mix, scratch and cue your digital files without ever touching your computer. Join electronic musician, recording artist and DJ Steve Nalepa as he shows you how to make the leap from traditional DJ'ing to the Torq Xponent...
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ET has exclusively obtained surveillance footage of Lindsay Lohan shopping at Kamofie & Co. jewelry store in Venice Beach, CA on the day she allegedly stole a $2,500 necklace.
The video, obtained by The Associated Press and licensed to ET and its sister show "The Insider," shows four different camera angles and is 42 minutes in length. Lindsay, accompanied by a male companion, was dressed in shorts and hiking boots as she tried on several jewelry pieces.
The actress was charged with one count of felony grand theft in connection with the stolen goods. Lindsay and her lawyer, Shawn Holley, have maintained her innocence.
ET will be sitting down with former Los Angeles County prosecutor Marcia Clark and expert defense attorneys to try to determine in their professional opinion if a crime was committed. Tune in to ET this week to see the riveting video and for expert analysis.


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Hollywood Star Showcase is looking for lead models and promotional models to assist with promotions for big events.
Warning! Do not send money to anyone. Avoid scams and fraud! Beware of getting advance check and sending money back through Western Union, Moneygram, wire transfer Read more. Report a scam.
Note: All materials, information, casting information, products, and services included in or available through this site (the "content") are provided "as is" and "as available" for your use. The content is provided without warranties of any kind, either express or implied, including, but not limited to, implied warranties of merchantability. All talent under the age of 18 must be accompanied by a parent or legal guardian at all times
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#1 Got major roles in TWO movies 07-07-06 Well Explore Talent...you've done it again! I just came back from a screentest in Washington, D.C. Before returning home I was offered major roles in not one, but TWO movies and I am being considered for the LEAD in a third. -- Thanks Explore Talent! - Cheryl Denise #2 Been booked for a film within one week! Thank you so much Explore Talent! I have been with you for only about a week and have already been booked for a film! It is so exciting to check onto your site and find out that nearly every day I have been either given gigs for which I can submit myself or better yet, by the time I get the information, you have already submitted me! The best thing about it is that these are not just castings where you are just a barely visible extra if you are lucky. They are quality castings with real credits. Even with an agent, you often times are not going to get this level of activity right from the start. You are great, how do you do it?! Thank you and Best Regards! -- Cheryl Denise
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Youngsters descend upon Rolly Pollies, engaging in active play furnished with age-appropriate classes and open-gym time while developing motor skills and social aptitude within the multihued, bustling space. Tots ages 6 months to walking can partake in the Caterpillars class, which gathers fledgling explorers for singing, games, and dissertations on the power of community. The Gymbugs class combines free play and creative arts to impart a well-rounded session of vibrant fun for 3- to 5-year-olds, and gymnastics teaches 4- to 7-year-olds how to master staying steady on the balance beam while simultaneously balancing their checkbooks.
My Gym's Parents' Night Out program gives mothers, fathers, guardians, and packs of wolves a break from the 24/8 task of raising children and allows them a well-deserved night out on the town. While the grown-ups hit the golf alleys and karaoke rodeos of the greater Washington DC area, My Gym's staff of trained fitness and childcare experts keep young'uns mentally active and physically occupied. Kids will flex social muscles, exercise emotional intelligence, and bench-press cognitive processes. The three hours of fun include pizza, a movie, games, arts and crafts, story time, and a brief overview of how loop quantum gravity theory doesn't require string theory's multiple dimensions of space-time.
Competing in organized cheerleading and dance competitions takes not only skill, but also confidence—both in yourself and in your teammates. Fearless All Stars' staff equips athletes of all ages with the tools they need to tackle competitions and enjoy themselves while doing so. Owner Nicholas Sweeney, a 12-year coaching veteran who worked on the college level and also developed a cheerleading squad for the Washington Wizards, leads seven coaches who have performed on big stages, including the 2004 Pro Bowl and WSF Nationals. They introduce beginners to the art of acrobatic cheer by teaching tumbling and movement basics, while encouraging more experienced students to focus on complex techniques, such as gymnastics-influenced flips that showcase their agility and make avoiding rival team mascots a breeze.


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City sophistication meets seaside charm
Thistle Brighton hotel
This four-star Brighton hotel is as comfortable, relaxed and easy-going as the city itself. Thistle Brighton is one of the few hotels in Brighton situated directly on the seafront, minutes from Brighton Pier. Thistle Brighton hotel is also located within minutes of Churchill Square, where you'll discover some of South England's best shopping, theatre and entertainment.
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Conveniently located hotel in Brighton
One of Britain's original seaside resorts, Brighton is famously relaxed and easy-going – and that's very much the atmosphere you'll find at Thistle Brighton hotel.
Literally a stone's throw from the beach (we do these things so you don't have to) and a short stroll from Brighton Pier, Thistle Brighton hotel is the perfect base for a traditional seaside holiday, or short break in this eclectic, vibrant city.
At Thistle Brighton hotel, we have 210 air-conditioned bedrooms, including Deluxe rooms and a Penthouse Suite, many with wonderful views over the sea. We also offer a choice of nine meeting rooms, the largest seating 350 people theatre-style, making this one of Brighton's most popular wedding venues. We also have 68 parking spaces available at an additional charge.
If you don't fancy 'taking the waters' in the regency sense, our Otium Health & Leisure Club has an indoor swimming pool, while The Lanes and Churchill Square put some of the South Coast's best shopping within easy walking distance.
Thistle Brighton hotel at a glance:
• Located right on Brighton's famous seafront
• 210 rooms, including Suites, and nine function rooms
• Otium Health & Leisure Club with pool, spa and beauty treatments
• Superfast free Wi-Fi available throughout the hotel
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Thistle Hotel Offers
Save time by checking in online
Beat the clock with our new simple, super-fast online check-in at the palm of your hand. It's quick, simple and secure. All you have to do is book online to check-in online at thistle.com. Try it yourself.. it's child's play.
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Hotel Deals at Thistle Brighton hotel
Faulty Towers Dining Experience
Come and enjoy 2 hours of laughter at Thistle Brighton. Tickets from £46 including a meal. Available every Tuesday to Sunday, 1st August - 21st December 2013.
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New Year's Eve Package
Celebrate with Thistle Brighton with New Years Eve Gala Dinner dance, with disco to 1am, including accommodation and breakfast. Prices starting from £215 per person.
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