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Monday, September 5, 2011
Cheeseburger Soup
238 comments:
It's funny, my favorite home-cooked recipe was not my favorite when I was little, but now that I am grown up it takes me right back to memories of my mom. She passed away 2 years ago this month and so it is all the more valuable to me for that reason. It had no name when I was growing up but a few years back we decided to call it "man stew" because all the men we knew loved it. I still need to write it down because it is one of those "in your head" recipes. Gooseberry Patch is something she loved, so I hope I get to try some of these great recipes! :) Heather C. firstname.lastname@example.com
ReplyDeleteThe recipes you have posted from the cookbooks look so yummy! I need to try them. My favorite home-cooked recipe is by far my Grandma's chicken and dressing. In fact I made it for my family this weekend and it didn't last very long! It brings back so many find memories of family meals at Grandma's and it a wonderful comfort food.
Jennifer C. email@example.com- Heather BridenstineSeptember 5, 2011 at 9:22 AM
Chicken casserole, sour cream biscuits, mashed potatoes, cream-style corn, and butterscotch pie for dessert! Heather B, email@example.com
ReplyDelete - Jodi V.B.September 5, 2011 at 9:43 AM
Our family favorite meal is a big turkey dinner with all the fixin's. We only have it once, maybe twice, a year. That's one of the reasons why it seems so special. I've been looking for a good cheese based soup for a while now, I think I'll give this a try :) TY!
email@example.com My favorite home cooked meal is Home Made Chicken Noodle soup made by my husband. He makes the best! Whenever anyone is sick, he makes his soup for us. He even made it up ahead of time one time before he had surgery so he could recoup on his soup!!1
Thanks for the chance for the great cookbook! Love Gooseberry Patch!!We've had something of a cold snap in Austin with a high of only 90 today! Woke up to cool 50's! So, soups are definitely in our future and I printed this one out right away. My favorite home cooked meal is Pizza Meatloaf, mashed potatoes, and a fresh veggie. But, pretty much anything with cheese gets my vote (: Thanks for the recipe!
ReplyDelete- AnonymousSeptember 5, 2011 at 11:09 AM
Cheesy homemade macaroni and cheese most definitely!
-Britt T.
email@example.com - AnonymousSeptember 5, 2011 at 12:31 PM
My fav homecooked meal is meatloaf, mashed pot, gravy, baby carrots and dinner roll. jeanne firstname.lastname@example.com
ReplyDelete - Denise T, Searcy, ArSeptember 5, 2011 at 12:39 PM
My favorite home cooked meal has to be Homemade Chicken and Noodles. I remember my grandma making this whenever we had a family gathering. She would make the noodles by hand and I remember her rolling them out on a huge cutting board and cutting the noodles with the biggest butcher knife I had ever seen. She passed away over 20 years ago and I always think of her whenever I make this recipe.
ReplyDelete - Trisha PSeptember 5, 2011 at 12:41 PM
My favorite is what I call soup steak with mashed potatoes. My mom would make round steak slow cooked with a can of cream of mushroom or cream of celery soup. Growing up we got to pick what we would have for dinner on our Birthday and this was always my pick. SO simple yet SOOOO good!
firstname.lastname@example.com - Tiffany MSeptember 5, 2011 at 1:12 PM
My favorite homecooked meal is fried pork chops and homemade gravy. Cheeseburger soup looks yummy! I would love to have this cookbook!
firstname.lastname@example.com My favorite homecooked meal is chicken etouffee served over a HUGE pile of fresh-cooked fluffy white rice...
Now that I've said that, I'd like to say what perfect timing this cheeseburger soup recipe is! We had a BBQ Saturday and we have about a dozen leftover burgers, about 8 oz. of leftover homemade Velveeta + Rotel queso and a couple of jalapenos still hanging on our plant in the garden. AND some leftover cooked bacon for our burgers.
Dinner tomorrow! I've stuff out for a Liberty Tree tavern pot roast tonight.Thanks so much for the opportunity of winning this book!!
My very favorite homecooked meal is a beef roast, mashed potatoes and gravy, green beans and cucumbers and onions. When I was growing up my Polish/German/Russian Aunties fixed the cucumbers with cream and vinegar. We didn't have cream so Mom always made it with mayo and vinegar and that's how I make it...Love It!!My very favorite meal is my moms chicken and dumplings. I have tried for years to make this but I don't even come close to my moms. She has been gone for a long time and I still miss her every day. She made her dumplings big and soooo fluffy they would melt in your mouth! Thank you for all of these great receipes. Mirlin
email@example.com- AnonymousSeptember 5, 2011 at 6:59 PM
It's funny but my all time favorite would be hand rolled (not with the machine) noodles, with chicken, green beans, and good old home made yeast rolls! My mother in law made the best noodles! I love all of your recipes! They sure help to keep our meals from falling into a monotonous routine! Thank you!!
firstname.lastname@example.com - AnonymousSeptember 5, 2011 at 9:29 PM
My mom's lasagna and garlic bread are my all time favorite meal. She even made it when my husband and I opened our gifts after our wedding day.
Andrea D.
email@example.com - MichelleSeptember 5, 2011 at 10:29 PM
My favorite food is fried pork chops with bone in. Mashed potatoes with pork gravy. Creamed corn and chunky applesauce. I believe it's my comfort food from my childhood.
Thank you..
email@example.com My favorite meal we call steak casserole. It is round steak coated in flour, browned, and baked in the oven covered in cream of mushroom soup. It is so yummy with mashed potatoes for the gravy. I would love to win the Gooseberry Patch cookbook. Their recipes always sound so good. Thank you for the opportunity.
email@example.com- AnonymousSeptember 6, 2011 at 2:21 AM
My favorite meal was cooked by my grandmother and after church we all would gather over her house for the Sunday dinner. She would have cooked the Sunday dinner on Saturday evening and just heat it up what needed to be heated for after Church Sunday dinner. She cooked fried chicken, potato salad, sweet peas, homemade rolls, coconut cake and sweet tea. At times I will cook this for our Sunday dinner the way my grandmother did.
Elizabeth firstname.lastname@example.com I actually have 2 home-cooked meals that I would call favorites. One was my Mother's Peppered Steak. It's been many years since I've had it as she passed away 29 years ago. A more current favorite is my mother-in-laws chicken chow mein. I have her recipe, but of course, when I fiz it, it never tastes the same.
I can hardly wait to try this Cheeseburger Soup. I will be fixing it tomorrow.
firstname.lastname@example.com most favorite has got to be Hungarian Nockral. Or as our family calls them, Niffles. My Grandmother would make these, and I would eat til I was miserable! They are like drop dumplings, but not as airy. Drenched in butter and salt and pepper, talk about comfort food! :) Thanks for all the wonderful recipes you've shared and introduced to us Brandi, you rock!
ReplyDeleteMy all time favorite homemade meal is my Mom's lasagna...it takes her ALL day to make it and she does everything from scratch and boy can you taste it in every bite...I recently turned 40 and for my 40th birthday she surprised me and made a huge pan of it with all the fixins on the side, fresh Italian salad and homemade rolls...it was to die for and I thoroughly enjoyed every bite! I am grateful to still have my Mom around to make this for me:)
My contact info is firstname.lastname@example.com and my name is Angela Popp- AnonymousSeptember 6, 2011 at 10:04 AM
I think the best homecooked meal by far is Chicken and Dumplings. It must be made with the heavy, chewy, noodle dumplings not with the fluffy biscuits! It is the ultimate in comfort food!
Sharry.....firstname.lastname@example.com - MachilleSeptember 6, 2011 at 10:31 AM
My favorite meal would have to be pot roast, mashed potatoes, & green beans. I just found your sight and have several recipes that I am going to try. I am always in the market for a great cookbook.
ReplyDelete My all time favorite is one of three meats, meatloaf, roastbeef or turkey served with FF and gravy on both, fries and meat. Slaw was always the side. I was born in the fifties and had grandparents that loved to eat at roadside diners. I am now showing signs of this in my figure. Back then you got home cooked food at diners not frozen or fast order.
ReplyDeleteFavorite meal?...hmmm....I reckon it is macaroni & cheese, creamed potatoes, broccoli with cheese sauce, green beans (my mom's are the best!) and just about any other vegetable (except turnip greens :o)& homemade rolls with honey-cinnamon butter. Thank you for sharing so many good recipes!
ReplyDelete- AnonymousSeptember 6, 2011 at 8:54 PM
My all-time favorite home cooked meal has to be a big pot of spicy chili with spaghetti added served with a hot toasted peanut butter sandwich. YUMMO! firstname.lastname@example.com
ReplyDelete Oooh, I have a feeling this soup would be a hit here...and topped with bacon??? YUM!
Let's see...I think my favorite homecooked meal would be our typical Thankgiving meal...turkey, stuffing, spinach souffle, fruit salad...and on and on...followed up with a French silk pie :)
Hope you had a nice holiday!!!- Mona HickeySeptember 7, 2011 at 10:38 AM
My favorite homecooked meal is: Beef pot roast with brown gravy, mashed potatoes, field peas, fried okra, cornbread, sliced tomatoes, onions and cucumbes, sweet tea, peach cobbler with vanilla ice cream, and then a leisurely cup of coffee.
ReplyDelete - Heather N.September 7, 2011 at 10:44 AM
Honestly can't pick just 1 favorite meal but if I have to french toast, hashbrowns w/ cheese/onion and a side of bacon! :)
ReplyDelete My favorite homemade recipes was my mothers homemade stuffing balls. During the holidays everyone had some form of stuffing but mom would prepare hers and form them into balls and put them on a cookie sheet and put them in the oven. The outside would be crunchy and the inside warm and moist. I miss moms food, she passed away two years ago.
ReplyDelete- HeatherSeptember 7, 2011 at 3:37 PM
Looks like a wonderful book! :) Favorite homecooked meal...hmmm...would have to be pork roast, mashed potatoes, blackeyed peas and cornbread. Of course in our family you *always* have to mix the taters and peas together! :) I could make a meal out of those 2 alone! lol Comfort on a plate. :)
Heather - email@example.com This cheeseburger soup looks amazing!!!! I saw it featured on Foodbuzz's top 10, congrats... that's awesome! Oh it looks fantastic, I could eat a bowl or two right now, especially since it's chilly and rainy here and I need this comforting soup!
I would love to win that cookbook! My fave homecooked meal right now is Zuppa Toscana, but I always love me some steak and potatoes :)
firstname.lastname@example.com soup looks delicious, I will definitely be trying this one! Please enter me in your drawing, I enjoy anything Gooseberry Patch.
I think my favorite comfort food is from my childhood. On cold winter days my mom would make tomato soup and grilled cheese sandwiches for lunch. Easy to fix meal but it always hit the spot!
Thanks for the great recipes!
firstname.lastname@example.com Brandie!
My fave...well i have 2 One would be chicken and dumplings from my friend Sarah form N.C. she made the best and the other would be her Sunday roast, biscuits and fresh picked green beans! Those are my two all time faves :)
Thanks so much for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com- Crystal RSeptember 9, 2011 at 4:40 PM
I love the Gooseberry Patch cookbooks! Our favorite family meal is slow cooker salisbury staek with mashed potatoes - my husband literally licks his plate!
firstname.lastname@example.com - AnonymousSeptember 10, 2011 at 10:13 AM
This soup sounds yummy! We tried the shortcut danish and reallly loved them! Love your site!
ReplyDelete It's so hard to pick a favorite meal because most food is tied to memories and I have so many! My mother passed away 7 years ago, but was well known for her noodles! People called her all the time to make noodles for them! So my mothers fabulous chicken and noodles with mashed potatoes, green beans and bacon, and big fluffy biscuits with homemade apple butter has to be my all time fav! Thank you for the awesome giveaway! firstname.lastname@example.com
ReplyDeleteMy all-time favorite meal has to be my grandma's chicken and noodles. I used to watch her mix that dough up and roll it out, flour it and then dress for church on Sunday morning. She'd leave them drying on the dining room table while we were at church and when got back home, she'd roll them up and slice them and put them in with the chicken that had been cooked earlier that morning. She made pure egg noodles "her way", and no recipe I've ever found comes close to that taste and believe me, I think I've tried them all! She passed away about 30 years ago without giving me her recipe. When I asked her for it, she said there wasn't one....it was just stuff she threw together.
ReplyDeleteI never really had a specific meal I loved but I do soooooo adore my mom's home made mac and cheese in the over... was so simple and crunchy on top yuuummmmm that and she used to make home made milk shakes that were sooooo thick - ice cream-mil-chocolate syrup till smooth... was a special treat for sure.
Rosanna S.
email@example.com- Sara CapalongoSeptember 12, 2011 at 9:46 AM
MY favorite home cooked meal is ( believe it or not_ Ox tails with gravy over rice. My boyfriend's family is from down south and I was a bit hesitant at fiorst but it is the BEST most tender meat I ahve ever tasted.
ReplyDelete - Sara CapalongoSeptember 12, 2011 at 9:49 AM
My favorite home cooked meal is ( believe it or not) Ox tails with gravy over rice. My boyfriend's family is from down south and although I was a bit hesitant at first I absolutely LOVE it. It is the BEST most tender meat I have ever tasted.
Sara Capalongo
firstname.lastname@example.com - AnonymousSeptember 12, 2011 at 10:46 AM
I can't pick one, so I have 2 faves! Homemade lasagna with salad and garlic bread with cheese, and meatloaf, mash taters, green beans, corn and rolls. Mmmmmmmm :D
Lisa S.
firstname.lastname@example.com I have to thank My Friend Michelle's Mom for introducing me to this recipe in my teen years My all time favorite meal to serve to those I love and prepare when in need of some homemade comfort food.. I love this recipe.... Cheesy Hashbrown And Porkchop Casserole served with green beans and chunky homemade apple sauce.. It's my favorite meal to eat and serve to my love one... no better way to show love
eleanor C
email@example.com- AnonymousSeptember 12, 2011 at 5:27 PM
Hamburger pie is one of our family's favorite meals.
barb firstname.lastname@example.com - AnonymousSeptember 12, 2011 at 9:01 PM
I have a couple favorite homecooked meals: My mom's fried chicken, mashed potatoes and corn on the cob or my dad's venison lasagna. I can eat either of these any day of the week. Today I also found a new favorite its your Honey Bun cake... YUMMY
firstname.lastname@example.com .... amanda Thanks for reviewing another great Gooseberry Patch cookbook! The recipes sound great, and I am definitely going to try the Loaded Potato Soup.
My favorite all-time home cooked meal would have to be my mother's fried chicken with mashed potatoes, whatever vegetables that were around at the time, home-made biscuits, and pies (apple and pumpkin). My all-time favorite home cooked meal that I myself make is pot roast. I cook the pot roast separately from the potatoes because my grandson doesn't like the potatoes and carrots mixed in with the meat (he'll learn; he's only 13) and I mash the potatoes because that's the way he likes them. Then I fix corn as well as the carrots, 'cause neither of my grandchildren like carrots at this point.
Would love to win the cookbook; it sounds like it will be one of their best ever!
Thanks for the reviews!- Adrianne DyerSeptember 13, 2011 at 4:30 PM
My favorite homecooked meal is my mom's "Sticky Chicken," rice and gravy, green/wax beans, biscuits, cucumbers in vinegar and peach kuchen for dessert. My mom first fries the very best fried chicken EVER. Then she makes her gravy (not milk gravy) and adds back several pieces into the gravy and lets it simmer until the crust of the chicken absorbs the gravy and becomes sticky. OMG. LITERALLY finger lickin' good. You cannot eat it without licking your fingers!
Adrianne Dyer
email@example.com - AnonymousSeptember 13, 2011 at 7:10 PM
Well this was kind of tough, it my mother growing up wasn't much of a cook, she mostly just threw things together and called it some kind of casserole LOL but there was one thing that I liked it was her Peppered steak over rice! She probably only made it once a year so we really looked forward to it!!
Misty Jones
firstname.lastname@example.com My favorite meal my grandmother always made for me on my birthday was roastbeef, mashed potatoes, carrots, homemade noodles, homemade rolls, and angelfood cake with strawberries and ice cream for dessert. I looked forward to it every year. Now I make it for my daughter as its her favorite meal too.
ReplyDelete- AnonymousSeptember 14, 2011 at 11:20 AM
So many favorites--- but I think a grilled hamburger with homemade french fries is my most favorite.
Doris firstname.lastname@example.com When I look at some of the recipes for chicken packets made in aluminum foil packets or the roasted potato packets it never fails to take me back to my mom's kitchen.
I remember all of us kids sitting at the kitchen table (a big wooden table my father finished) opening our chicken packets to put on our plates with a big spoonful of mayo.
Today I make those packets for my family - minus the big spoonful of mayo ....... because we all like them just the way they come out of the foil- Shelly PenningtonSeptember 14, 2011 at 12:08 PM
I L-O-V-E going to my grandmas for family dinner. She makes the best fried chicken, homemade noodles, and dinner rolls bigger than the size of softballs that you've ever tasted!
ReplyDelete My favorite home cooked meal has to be the Chicken and Dumplings my grandmother made. I loved them and she made them for me all the time. Another favorite was stuffed cabbage rolls she made. I miss her so much and would give anything to have one last home cooked meal with her.
email@example.com- AnonymousSeptember 14, 2011 at 12:11 PM
My favorite Home Cooked Meal is: Crock Pot Chili Verde with warm torillas and fresh Avocados. Yummy. That Cheesebuger Soup is lookin pretty good too. :) My husband and I am are big fans of soups and stews.
firstname.lastname@example.com - AnonymousSeptember 14, 2011 at 12:14 PM
Our favorite home cooked meals are for my husband chicken and dumplings, his mother always made this for him & it is a definite comfort food for him! For myself our family makes what we call goulash, we use ground beef, rice, diced tomatoes, bell peppers, onions, heavy cream & butter & place in the oven! Heavenly! Tina, email@example.com
ReplyDelete - AnonymousSeptember 14, 2011 at 12:16 PM
Homemade maccaroni and cheese!!! Juli Welling email@example.com
ReplyDelete My favorite home cooked meal was my Mom's home made bean soup, with home made biscuits. It was a thick soup, chock full of beans, carrots, onions and chunks of ham, and Mom served up warm,buttery biscuits to "dip" into the soup. Mom died a year ago last May and I never got her recipe. When I think of that soup, I think of cold fall days, filled with love and laughter and Mom.
Danni Wyatt
firstname.lastname@example.com- Dawn ZuluagaSeptember 14, 2011 at 12:22 PM
Mr favorite when I was little was the special spaghetti sauce my Mom made in the pressure cooker. She would put in all the usual, but added pork country ribs. It was so tender, so different and so delicious!
firstname.lastname@example.com - Melissa GapenSeptember 14, 2011 at 12:24 PM
My favorite home-cooked meal is Lasagna...YUMMY!!
firstname.lastname@example.com - AnonymousSeptember 14, 2011 at 12:24 PM
My FAVORITE meal would be my Mom's homemade mac and cheese with ham and green onions. My second favorite is chicken in a basket (breakfast) made on Saturday mornings by my Dad. My husband and daughter loves my chicken and dumplings. I hope to one day pass on all of these recipes to my daughter for her children.
ReplyDelete - AnonymousSeptember 14, 2011 at 12:24 PM
Of course my all time favorite has to be Turkey Dinner with all the trimmings and pumpkin pie for dessert! (Mashed potatoes, mashed turnips, homemade stuffing with summer savory, gravy, coleslaw and a variety of homemade pickles. Doesn't get any better than this!
P.S. I would LOVE to win this great cookbook!
firstname.lastname@example.com - Bridgette ReichweinSeptember 14, 2011 at 12:27 PM
Coming from a big Italian family, my all time favorite homecooked meal would have to be that all day spaghetti sauce...yummy! I remember watching my dad make it for years and now, here I am, making it for my own family! Thanks for the giveaway!
firstname.lastname@example.com I have such happy memories of Sunday dinners. My mother would put a pot roast with potatoe's, carrots, and onions in the oven before we left for church. What a wonderful fragrance we smelled when we got home. The whole family would sit around the table to a memborable time and a delicious meal. (After clean-up, afternoon nap). :o)
ReplyDelete- AnonymousSeptember 14, 2011 at 12:28 PM
OOPS -- so excited to tell about my favorite meal and didn't leave my name :( My FAVORITE meal would be my Mom's homemade mac and cheese with ham and green onions. My second favorite is chicken in a basket (breakfast) made on Saturday mornings by my Dad. My husband and daughter loves my chicken and dumplings. I hope to one day pass on all of these recipes to my daughter for her children. Amy E. email@example.com
ReplyDelete - Sandra TreadwaySeptember 14, 2011 at 12:36 PM
Chicken & Dressing! I got the recipes from my Grandmother & my Husbands Grandmother & combined them but irionicly the one ingredient either one of them used I got from my gooseberry patch cookbook & that is cream of chicken soup. My 93 year young Granny said I've perfected it! I'm very proud of my chicken & dressing but if only I could make her chocolate pie...
ReplyDelete - AnonymousSeptember 14, 2011 at 12:42 PM
My Mom's fried chicken and homemade noodles. I've been cooking for 45 years and still can't come close to her fried chicken or homemade noodles.
firstname.lastname@example.com - AnonymousSeptember 14, 2011 at 12:44 PM
My favorite home cooked meal is the traditional Thanksgiving dinner with all of the fixings! My mom makes the best stuffing! I can't wait to try the Cheeseburger soup. Perfect for the beginning of fall!
email@example.com My favorite meal has always been my grandmothers chicken and dumplings. She was from Savannah, GA and always made the best down home southern comfort food ever. Sadly since she passed I have not been able to replicate her dish. Still looking through her things to see if she ever wrote down her recipe.
ReplyDelete- Michelle ESeptember 14, 2011 at 1:02 PM
Favorie home cooked recipe, for fall, cause i really do have so many seasoanl favorites it would be my husbands homemade broccoli cheddar soup....i am drooling just thinking about it....
ReplyDelete It has to be my husband Richard's Birthday dinner. He would make Fried chicken breast, mashed potatoes and pan gravy, baked corn and green bean casserole. He made this for all of the children's birthday. The kids are now 33,31,28 and Richard has passed on but I have taken over this job. It's not the same but I feel it's very good.
ReplyDelete- AnonymousSeptember 14, 2011 at 1:06 PM
I love to cook for my family and hands down my grand daughter loves my dumplings, she even wrote a paper for school about them as her favorite thing! How sweet is that?
Shirley - AnonymousSeptember 14, 2011 at 1:11 PM
My favorite is Meatloaf and Mac & Cheese. I am going to have to make the Cheeseburger Soup.
Candy email@example.com - AnonymousSeptember 14, 2011 at 1:11 PM
Just one favorite meal? Don't know if I can narrow it down. There's the Lamb Curry Stew I cook on top of my wood stove in the winter. And the Cajun Meatloaf that is an Emeril recipe. And Chicken Cordon Bleu Lasagna. Just too many favorites!
ReplyDelete - Kelly email email@example.com 14, 2011 at 1:15 PM
Favorite home cooked meal would have to be my mom's meatloaf and mashed potatoes. She makes this awesome tangy sauce for the top of it. Love it on a cold, fall night!
ReplyDelete My favorite meal involved anything my granny cooked that included her potato salad as a side dish. Unfortunately, she was diagnosed with Alzheimer's disease and we didn't think at the time to ask her for the recipe. No one has it and she is no longer with us. It taught me a valuable lesson about not putting off writing down the family recipes!
ReplyDeleteI love grilled burgers. I want them cooked over charcoal with hickory chips, not gas. There's nothing like them. I like worchestershire, liquid smoke, Cavendar's seasoning and onion soup mix in them. Top them off with pickle, onion, tomato and mustard and I'm in heaven. Keena Dixon firstname.lastname@example.com
ReplyDeleteI would have to say that my favorite meal growing up was my mom's homemade enchiladas. Whenever I was sick, I had different favorites- tuna casserole and tapioca pudding-which I think most people do, right? LOL. I STILL love my mom's enchiladas, but I haven't had them in years. My e-mail address is email@example.com. Thank you!!!
ReplyDeleteMy favorite homecooked item is different from my favorite homecooked meal. LOVED my mother's mac & cheese, so have put a twist on it to make it into a meal rather than a side dish. Elbow macaroni, add ham cubes to the end of the boiling to mix it all together, drain. Stir in cheese sauce made with a rue and using sharp cheddar cheese (we use Tillamook) and sometimes I add in a bit of Swiss, or cream cheese, or Monterey Jack, or Muenster ... mix it up! Put it all in a casserole dish. Top with Italian Bread crumbs (also my touch as I love the crispiness of it!). Bake and YUM! Sometimes I even put the veggie in ... broccoli or peas. I always make more than I need because the kids love the leftovers. My mother would serve a pea casserole (peas, mixed with a cream soup, crunchy stuff on top). A dinner of ham, mac & cheese, and pea casserole was out of this world!
ReplyDeleteJust reading through all the comments, takes me back........ I was blessed to be raised in a large family with wonderful cooks.... but my favorite recipe is homemade chicken and noodles,, fresh butchered farm chicken,, simmered for a day with herbed salt made by a family member from an organic herb bed and homemade thick noodles.... made from scratch that day ,, house smelled wonderful all day!.......... Soups are the comfort food .. thats a lost art in this generation.
ReplyDelete- DTHamiltonSeptember 14, 2011 at 2:18 PM
Mmmmm...I can taste it now...fried chicken, homemade mashed potatoes and gravy, and fried corn! My Mom would probably also add another veggie, just so she felt like it was a balanced meal...fried green tomatoes or fried eggplant...yummmmm.
Can you tell we're from the South? We love our fried food!
email@example.com - AnonymousSeptember 14, 2011 at 2:23 PM
I love a cousins fried chicken and mashed potatos, and my Mom's homemade french onion soup. I like to try new recipes all the time, but I haven't made french onion soup yet. YUMM..now I have a taste for soup!! Jenny...email@example.com
ReplyDelete My favorite meal is my Dad's Cornell BBQ'ed chicken and salt potatoes. I live in Canada now, by way of Alaska, Colorado, South Carolina and Florida... but I grew up in Upstate NY and back home in Syracuse, NY, there's no more classic a Summer meal. To me, the tastes and smells are simply home. Trysha, email@example.com
I am just tickled pink when anyone takes their precious time to leave me a message. Thank you for stopping by and thank you for commenting!
Just remember to be nice and keep it clean. This is a family blog and if you wouldn't say it to me while in my home, then don't type it on here. Thank ya kindly!


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Trainer Kites
Kiteboarding is a relatively new sport gaining worldwide popularity, popping up over beaches, mountains and parks everywhere. With picturesque jumps, abundant and no-cost fuel, kite boarding has an appeal to the young and old, the men and women, and the boys and girls. Anyone with a shred of strength and coordination can learn to kite board.
Here at Kite-line, we heavily recommend learning to fly and control a trainer kite designed by Slingshot, Sensei, Ocean Rodeo, HQ, Flysurfer, Ozone or Peter Lynn. Without proper control and technique taught by a qualified instructor to go over basics, weather conditions, setups and maneuvers, it would be easy to rip a brand new kite or even be dangerous. While we highly recommend getting instruction from a reliable school, we know you can have a lot of fun learning on trainer kite.
Trainer kites are typically made smaller than a standard kite. While larger kites are a bit more smooth, trainer kites can have sensitive controls and features that can ease the learning curve for new kiters. Other things to consider are the number of lines, the presence of a safety leash, wind range, and use of a harness loop. |


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KQED Project Zero blog post
Makerspace News
- Makerspaces: What are they, and why do they matter? - TweakTown
- Port City Makerspace gives crafters, tinkerers and techies a place to create - New Hampshire Business Review
- STAFF: Hands-on Maker Space at UNL beneficial for students, general public - Daily Nebraskan
- UNL Maker Space will be hands-on gathering place for creative minds - Daily Nebraskan
- cleveland public library to launch high-tech maker space downtown - freshwatercleveland
- Simsbury Public Library Discusses the Idea of a Creative Center - Patch.com
- Help Fund A Feminist Makerspace In Seattle - io9
- Creatives invited to Lansing's Maker Space - WKAR
- Innovation campus officials hope Maker Space will encourage creativity ... - Daily Nebraskan
- Makerspace is Seeking Funds to Build a Quadcopter! - STLtoday.com


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The last time "Dancing with the Stars" had a cast member from the "Jersey Shore" compete, it didn't go so well.
But while Mike "The Situation" Sorrentino didn't get far on the ABC competition, his former housemate, Nicole "Snooki" Polizzi, told "Showbiz Tonight's" A.J. Hammer that she could win it all.
Although "DWTS" hasn't reached out to the 25-year-old to offer her a spot on the show, she told "Showbiz Tonight" Thursday that she "would so do it!"
"I feel like I'm a good dancer," Snooki said. "I've got this new body. I would do it in a heartbeat."
Although the opportunity to tango with the "Stars" went to The Situation in 2010, Snooki wasn't envious.
"I was actually very, very happy for him," she said. "And the fact that he can't even dance and he did this, I mean that was awesome. And you know we were all proud of him for that, but if they did ask me, I would definitely say yes. ... when I have motivation and dedication, I could go anywhere I feel so -- I feel like I could win."


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Fireworks display Sunday on Raymond Gary Lake |
Wednesday, 30 June 2010 16:21 | |||
FORT TOWSON — Barbecue, cold drinks, American flags and fireworks — Sunday is Fourth of July and Raymond Gary State Park's display begins at dark. Admission is free to the annual fireworks show on the lake in Fort Towson. The reflection on the water makes the display especially memorable. The Fourth of July event is one of two annual celebrations held at the lake by the Raymond Gary Lake Association. The other is the Christmas boat parade where lighted boats circle the water after dark. The activities are sponsored by local businesses, but donations will also be accepted for next year.


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Birds are a noisy, beautiful, everyday part of our lives. Take a close look at our feathered friends during Turkey Run State Park's Bird Fest, slated for Saturday.
Schedule of activities:
• 8 a.m. Bird Hike — Bring binoculars and take a hike with a pro. Learn some calls, see some birds.
• 9:30 a.m. Help Feed The Birds — Gather at the nature center to help seed the wildlife observation area, and then watch through large windows as wild birds and mammals eat and interact.
• 10:15 a.m. Bluebirds Like You've Never Seen Them — Join bluebird expert Art Jeffries for a slide show and talk about the eastern bluebird.
• 2 p.m. Planetarium Star Show — Reserve a seat in the planetarium for a 40-minute look at the night sky. Learn about constellations, planets, legends and more.
• 3 p.m. Lusk Home Tour — Meet in the basement of the Salmon Lusk Home for a one-hour tour of this 1841 brick mansion. Participants must be able to climb stairs. A $2 per person donation is requested but not required.
• 8 p.m. Live Hawks & Owls — Gather at the amphitheater (by the Olympic pool) to see several live large bird of prey, and let Mark Booth share his years of personal experiences with these magnificent raptors.
Take a closer look at feathered friends at Turkey Run's Bird Fest
- Features
Telling stories in song
Pieces of Terre Haute's infamous past gather dust in the town's metaphorical attic. Closed-up, old baggage — forever linked, like it or not, to the historical record.
Real people lived through those times, but as generations pass, memories of those characters fade and disappear. -
Effingham Center bringing 'Home for Holidays' show
"Home for the Holidays-American Big Band" is bringing all-time Christmas favorites from Bing to Buble to the Effingham Performance Center at 7:30 p.m. on Dec. 19.
Chorus, Quartets offer their holiday concert Dec. 15
The Terre Haute Banks of the Wabash Chorus and Quartets will be presenting their annual Christmas show concert on Sunday at Harmony Hall.
The concert, titled "Home for Christmas," is to start at 2:30 p.m. on Sunday. Harmony Hall is at 1257 Lafayette Ave., in Twelve Points on the near north side of Terre Haute. -
Effort under way to restore Civil War monument to original grandeur; 'Soldier of the West' unique in state of Indiana
"How sleep the brave, who sink to rest with all their country's wishes blest."
A lone soldier sits atop Forest Hill Cemetery in Greencastle. He is seated with his foot on a cannon of long ago, looking westward, perhaps toward the future he fought for. "He" is a stone memorial, rising nearly 30 feet in the historic cemetery. He represents all the men, young and old, from Putnam County who fought and died in the Civil War, and he is aptly titled "Soldier of the West." -
Walk of a Lifetime: Writer discovers views fit for a painting while walking the cliffs of Prout's Neck, home to famous artist Winslow Homer's seaside studio
Editor's Note: Today, we continue the New England Journal as Mike Lunsford writes of a day walking the Maine seacoast in search of the great artist, Winslow Homer. Join Mike in January for the fifth installment of this series as he visits Edna St. Vincent Millay's rural New York farm, Steepletop.
Heightened Sense of Place: Educators' efforts helped put geography back on map in schools
Geography transcends dots on a map.
Teachers traveling abroad alongside Terre Haute geographer Dorothy Drummond have experienced the real-life cultures, atmosphere and people existing within those dots. An educator herself, Drummond has organized affordable geography tours of foreign lands for Wabash Valley schoolteachers for many years. The journeys involved more than sight-seeing. -
Fade to Black: A few local theaters among last to part with century-old 35-mm film
The projectionist behind the first movie shown in the Indiana Theatre nearly 92 years ago would likely feel right at home in that same booth today.
HEALING WATERS: Team River Runner offers inspiration, opens doors for wounded veterans
Some people say the fun of boating on the Wabash is dealing with unexpected challenges such a big body of water can present on certain days; others delight in the wild beauty at Terre Haute's doorstep, from bald eagles soaring above trees lining the banks of the Wabash to the panorama of the river itself as it curls through woodland in many places reminiscent of primeval splendor seen hundreds of years ago.
Leaving 'footprints on the sands of time'
CAMBRIDGE, MASS. — Had I taken the time to read a street map, I would have been able to walk through Henry Wadsworth Longfellow's historic home four years ago. My daughter, Ellen, and I spent the better part of a day hiking over the grassy hillsides of historic Mount Auburn Cemetery, just a few blocks away from the great poet's house, and never knew we were that close.
'Abraham's Family': New musical illuminates common ground, value of respect the three Abrahamic faiths can share
At a table inside a Denny's in Terre Haute on a July night in 2012, a trio of theatrical writers conjured a bold idea.
They considered creating a musical based on the story of Abraham, a religious figure to whom three faiths — Judaism, Christianity and Islam — trace their ancestries. -
Musical explorer: Quest to see the world is a full-circle journey for Marshall native Chris Bennett
Marshall lies 5,553 miles away from the mountains of Tahiti, far too distant to see from the French Polynesian island paradise.
The small Illinois town can't be spotted from Germany, either. Or Los Angeles. Or Croatia.
Chris Bennett has performed in all those far-away places, and many others, but her heart needs no GPS to locate her hometown. -
Legends of the Valley: Region has its share of spooky stories and paranormal tales
"It's creepy and it's kooky, mysterious and spooky, it's all together ooky," the Wa-bash Va-al-ley!
Believe it or not — words similar to the old "Addams' Family" TV show theme song are not far from truth in describing this region that seems to have a high concentration of the paranormal in its legends and modern-day stories — from documented bigfoot sightings, to a long-distance phone call made from inside a tomb, to a ghost at a cemetery you meet after climbing 100 steps — if you dare to count them! -
'Writing is an act of faith ...' Visiting writer E.B. White, in Brooklin, Maine
BROOKLIN, MAINE — This town of 820 souls sits in the middle of a wonderful nowhere, its craggy toes dangling from rock ledges that hover above the blue Atlantic. For a place that doesn't seem to have much going on, it has plenty to see, so one day this summer, my wife and I, a week or so into our New England journey, hoped to find the home of writer E.B. White, who lived nearby for over half a century.
Lessons of the Holy Land: New book explores geographic impact of small, but significant place
The appeal of a book based on the geography of a small stretch of land 4,000 years ago might seem limited.
The key is location, location, location, as a real-estate agent might say.
The focal point of a new release involving Terre Haute authors and editors is a place 50 miles wide and 145 miles long — about 10,000 square miles total, or the size of Vermont. The story of that state in 2000 B.C. might garner a niche audience. -
River of inspiration: Adventurous spirit leads artist to paint sights up, down the Wabash
Nancy Nichols-Pethick slogged through knee-deep mud in the woods near New Harmony last month. Her quest was to find the ideal view of the Wabash River and sketch the scenery.
Practical knowledge: Retired Parke County resident dedicated career to values, educational bent Extension offers
Being a "guide on the side" with a desire to serve others recently garnered Parke County resident Mark Spelbring the Indiana Extension Educator's Association's Agriculture and Natural Resources Career Award.
'The road less traveled': The Indiana National Road Association encourages exploration, preservation of 'the road that built America'
Its significance cannot be overstated. Its past is our past. Our future will be a product of the opportunities it provided. In a young, thriving nation, it loosened the dam on economic development and provided a route for the open floodgates of prosperity. It was the great migration route west. It holds 200 years of history to be uncovered and discovered.
"It" is the Historic National Road, the nation's first "superhighway." -
Visiting Emily: 'New feet within my garden go...'
In an early stillness that belied the busy streets just outside the door, my wife and I stood in the cool back porch of poet Emily Dickinson's imposing old house. It was a humid June morning, one that had turned warm after an overnight rain, and there were few visitors to the home of the strange woman who once said, "I sing, as the boy does by the burying ground, because I am afraid."
Points of interest along the Wabash: Small towns along southern stretch of river offer peaceful sights, historic stops
A drive along highways running parallel to the Wabash River's southern miles offers peaceful sights.
Points of interest along the Wabash: A few public access points provide unique peeks at river communities
While giving a presentation on the Wabash to a gathering of Indiana State University's Osher Lifelong Living Institute in June, river enthusiast Brendan Kearns asked how many people in the audience had been "on the river."
Rock 'piano pumper' Terry Lee bringing his show to Boot City Opry Dec. 14
Rockin' Terry Lee, "the Rock 'n' Roll international piano pumper," returns to the Boot City Opry stage on Saturday.
Terry Lee & The Rockaboogie Band is a show band built around the lightning fast rockaboogie piano playing.
Lee is backed by his long-time Rockaboogie Band with seasoned guitarist Jack E. Harden, who has played professionally for more than 20 years. -
GRAPE SENSE: Riedel has been creating grape-specific glasses for nearly 50 years
Anyone serious about wine has probably learned the size of the glass can have an impact on the taste of the wine. You've probably seen all those different size and shaped Riedel crystal wine glasses in shops or advertisements and thought it was all silly.
TRIED 'N' TRUE: Tea party cookies, lemon and orange
When you get done with these cookies, you will have two different flavors. Our grandkids loved to make the balls and roll them in powered sugar. I can't remember when I first got this recipe, but it has to have been at least 40 years ago.
Busy sidewalks … Dec. 6 'Miracle on 7th' event brings crowds downtown
Christmas Music Schedule
Schedule of Events
'Someday at Christmas' with Sandy Hackett's Rat Pack coming to ISU Dec. 11
Sandy Hackett's famous Rat Pack is coming to Terre Haute to ring in a swingin' holiday season with its critically acclaimed show "Someday at Christmas."
Hailed as "extremely strong and hugely entertaining," "Someday at Christmas" blends the classic charisma of the golden age of Las Vegas with some of Ron Miller's greatest Christmas hits. -
Community Theatre offers up family show 'Babes in Toyland' in December
Community Theatre of Terre Haute celebrates the season with the holiday musical, "Babes in Toyland," based on the operetta by Victor Herbert & Glen MacDonough. It opens this Friday and continues through the weekend.
YOUR GREEN VALLEY: Sustainability hubs will leave the world a better place
There is something powerful that happens when people ban together for greater good. In many cities throughout the United States there are sustainability hubs. While each one is uniquely different, they all have the common theme of leaving the world better than when they entered into it.
TRIED 'N' TRUE: You can't tell there's Velveeta in this fudge
At Christmastime we make sweets, candy, cookies, etc. When we were in State Soil and Water, we would bring cookies and candy for the last night at the meetings. A friend of mine, Marie Bunting, brought this fudge recipe and samples.
Usher in the holiday season with … 'The Sound of Christmas'
Rose-Hulman Institute of Technology's Hatfield Hall will usher in the holiday season with "The Sound of Christmas," featuring Elisabeth von Trapp and the Carolian Brass, at 7:30 p.m. Tuesday.
Community School of Arts open house features steel sculpture
Indiana State University's Community School of the Arts will host an open house from 4 to 5:30 p.m. Dec. 6 at Turman Art Gallery in the Fine Arts Building, 649 Chestnut St.
The open house will present an opportunity to meet the teachers, learn more about spring 2014 offerings and register for classes and private music lessons. On display in the Turman Gallery will be artwork created by adult students participating in "Metal Sculpture" and "Digital Photography" classes and children participating in "Saturday Art Day." There will be a special performance by the "Terre Haute Guitar Club," and guests can enter a drawing to win a free spring arts class. - More Features Headlines
Telling stories in song


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Explore Undiscovered Food, Fashion & Fun.
Foundation shouldn't shield your true beauty; it should enhance it.
That's why Bare Escentuals is committed to making products that look and feel real — like bareMinerals SPF 15 Foundation.
The five-ingredient formula provides all the coverage you need without sacrificing a natural appearance. Despite its powdery texture, bareMinerals SPF 15 Foundation applies like a cream and is clinically proven to improve skin over time.
Tune in to the step-by-step application video — featuring one of DailyCandy's very own — and pop into a Bare Escentuals boutique. Then go to The Sweet Shop, where you can enter to win the famous SPF 15 Foundation and show the world your effortlessly lovely face.
Watch the video here and learn more online at bareescentuals.com.
Technology has given us, among other things, the ability to know everything about the people we want to date before we even meet them. (He took shots on a trip to Cancun in 2006 with that girl?!)
So it's no shocker that it complicates the relationships that ensue. In today's Ask the Office Guy video, we enlisted Yahoo's Primetime in No Time host and former Road Rules contestant Theo Von to break down a few digi issues.
From an NYC boyfriend who checks his Instagram compulsively to a guy in Chicago who wants to exchange email passwords, tricky situations are Von's specialty.
We guarantee you'll do an Internet search for him afterward.
To see Von on a regular basis (almost like you're going steady), go to tv.yahoo.com. Follow Von on Twitter at @theovon. Got a question for the next Office Guy? Email firstname.lastname@example.com.
Every time our kids put ink to paper, it's hard to resist framing it. ("Yes, it's a squiggle, but it kind of looks like an L, and she'll never be a year and eight months again.")
In today's video, we have an art project you and your littles can do together — and loving the result won't make you seem the least bit crazy.
You draw the outline of a tree; they supply the fingerprints (fall colors work best). You can stop there or you can write in family names to emphasize your sprout's roots.
You know, if you're the sentimental type.
Want more parenting tricks of the trade? Learn to get out of a PB&J rut or use cupcake wrappers in six unexpected ways.
Not to brag, but we touched clothing that Leonardo DiCaprio wore. How? For our recent Fashion in Film event, The Great Gatsby's wardrobe/production designer Catherine Martin let us borrow and display three costumes from the film.
The setup, which took about eight hours, is condensed to less than a minute in this time-lapse video. The costumes, from left to right, were worn by Tobey Maguire, Carey Mulligan, and DiCaprio in the scene where Gatsby greets Daisy at Nick's home.
If you look closely you can see our interview with the Oscar-winning designer (you can't miss her blond hair) toward the end.
To see more of Martin, check out our retrospective of her work.
Photo: Stephania Stanley / DailyCandy
If we won an Academy Award, we'd put it on a chain and wear it as a necklace (back problems, be damned).
Want to know where costume/production designer Catherine Martin and her husband, director Baz Luhrmann, keep their awards? Watch today's installment of 5 Questions with SuChin Pak.
Pak sat down with Martin (who does the costumes for Luhrmann's films) at our Fashion in Film event in New York last week. She talked about her process, working with her husband, and her biggest indulgence.
In the background, you can see outfits that Martin (who's wearing Prada, BTW) put together for Leonardo DiCaprio, Tobey Maguire, and Carey Mulligan for The Great Gatsby.
Talk about something to show off.
To know more about your favorite stars, check out our 5 Questions with actors Miles Teller, Greta Gerwig, and Anna Chlumsky (who looked beautiful at the Emmys Sunday night).
Whether we've recently been dumped, had a long day at work, or are just in a crappy mood, we all need an emergency empowerment jam.
The givens: "Single Ladies," by Bey; "Girl on Fire," by Alicia; and now — tuning into the indie station — "Renaissance Girls," by Oh Land.
Get familiar with the song in today's video. The Denmark-born, Brooklyn-based musician, whose real name is Nanna Øland Fabricius, performed the soon-to-be hit on our back couches with only her pipes and a toy piano.
If you like what you hear (you will), get her new album, Wish Bone (out September 24), and hit up her concerts tonight or next Tuesday. Why?
Because you're a rock star.
See Oh Land tonight at Music Hall of Williamsburg, 66 North 6th Street, between Kent and Wythe Avenues, Williamsburg (musichallofwilliamsburg.com); doors, 8 p.m.; tickets ($20) at ticketmaster.com; and Tuesday at Gramercy Theatre, 127 East 23rd Street, between Park and Lexington Avenues (212-614-6932 or thegramercytheatre.com); doors, 7 p.m.; tickets ($20) at livenation.com. Download Wish Bone at itunes.com, $10. To get to know Oh Land, follow her on Facebook and Twitter.
Where does top NYC stylist Ivy Holland see herself in ten years? Trick question: She doesn't want to — and she'll smash every mirror in her house if it comes to that.
Sound like someone you want to know (or pretend to know)? Watch our new short film Ivy Holland: By My Selfie, by writer/director Matt Lenski.
Sadly, or maybe happily, it's a work of fiction. But we can guarantee actress Alex Butler (co-writer) gets the obsessive selfie-taking type just right.
But please don't say it takes one to know one.
Don't move a muscle. Okay, except for the finger you need to move your mouse to watch our short documentary Chasing Tommy Ton.
If you don't know Jak & Jil (the blog, not the nursery rhyme), you've probably been hiding under an unfashionable rock since 2005. Tommy Ton, the site's founder, is one of the original street style photographers.
His taste and pictures are instantly recognizable. But here's the weird thing: Until we partnered with Tribeca Enterprises to make this documentary, we couldn't have picked him out of a lineup. That's why we're thrilled to present our first short documentary, Chasing Tommy Ton.
In the film, we turn the camera around on Ton to reveal his day-to-day life, from what he looks for in a subject to why he loves his job. The craziest part? Director Christina Voros and her team shot it entirely in the last month, mostly during Fashion Week.
Like Tommy Ton, we like gratification in a flash.
If you think you don't like eggplant, you will now (our editor is living proof). And if you already sing its praises, get ready to freak out over chef Einat Admony's simple recipe.
Admony grew up on the dish and swears it tastes as good (and maybe even better) after a few days in the fridge.
To buy Admony's new cookbook, Balaboosta, go to amazon.com, $18. Then watch how she prepares a homemade Kit Kat.
This is going to be a bold claim, but we found the Harry Potter of cookbooks.
It's called Balaboosta, and its Israeli-inspired recipes are universal crowd-pleasers. What's even better: They're almost all YA-level easy.
In today's videos, we got the resident Rowling, Einat Admony (behind NYC's Balaboosta and Taim restaurants), to show us how to make two of her recipes: homemade Kit Kat (above, and better than the real thing) and chilled eggplant salad.
One bite of either and you won't put the book down until you've made everything in it.
We just hope there are at least six (seven?) sequels.
Balaboosta is available at amazon.com, $18. For more kitchen goodness, check out our videos on donuts, ginger cookies, and frozen peanut butter pops.
With pearl earrings, a pencil skirt, her grandmother's ring, and a Southern drawl that slips out every so often, Smith Sinrod is a girl you'd happily take home to your parents.
In this video, the creator of By Smith explains her tried-and-true look. For those of you in New York, we filmed in one of our favorite spots, the alley leading to Freemans. For more information, go to bysmithcollection.com.
What would you wear every day if you could? (And you can't say pajamas, because that's a given.)
That's the question we're asking in our new series, My Favorite Outfit. In each video, the most stylish designers/boutique owners/cool people we know show us the clothing they currently dig head to toe.
In our first videos, we have three NYC-based heavy hitters: jewelry wunderkinds Lizzie and Kathryn Fortunato (above), Owen boutique owner Phillip Salem, and fashion designer Rachel Antonoff. Tomorrow, we'll have Smith Sinrod of By Smith clothing.
Since it's Fashion Week, we asked them to show us what they're wearing for the shows.
We didn't even have to tell them no sleepwear.
To see what our own editors are wearing this week, plus show coverage and giveaways, check out our Fashion Week Dossier.
We knew and loved Rachel Antonoff way back when she had brown hair. Now, nearly 50 years later, we feel the same.
Kidding. It's been only seven years, and her artificially gray/blue locks are — how do the kids say it? — mad dope. That's why we turned to her for the second video in our new series, My Favorite Outfit, in which our fashionable friends and idols show us their preferred getups.
For more information on Antonoff, go to rachelantonoff.com.
Spend one minute in Phillip Salem's Meatpacking store, Owen, and your wallet will happily surrender (every item blurs the line between want and need, especially a certain Wayne leather tank).
Salem, who does all the buying, has impeccable taste. That's why we chose him to kick off our latest video series, My Favorite Outfit. From Acne leather pants to Super sunglasses, he presents the ensemble he'd like to wear every day of Fashion Week.
For more information on Owen, go to owennyc.com.
How is it that Rafa can play a grueling three-and-a-half-hour match on Monday and walk directly out of it looking like someone we'd like to marry?
We'll skip to the short answer: his hair. Which is why, for today's video, we went to the stylist who gave him those locks, Julien Farel, to see if he could bestow the same sweat-proof allure on our beauty editor, Jennifer Jackson.
Farel, who has been the official U.S. Open stylist for seven years (his pop-up salon is next to the player's gym at Arthur Ashe), opts for a braided ponytail with minimal product. We adore the guaranteed-to-stay-put look.
You might even call it love.
For more information on Farel, go to julienfarel.com.
In recent months, donuts and their fans have gone a little bit crazy. See: cronuts.
Bypass three-hour waits and pay homage to the original by making your own old-fashioned cake donuts (no special tools required). In today's video, Colicchio & Sons pastry chef Stephen Collucci — whose donut bible Glazed, Filled, Sugared & Dipped came out yesterday — teaches you how.
The best part of this recipe is that it's customizable. We covered our creations in pistachio- and lavender-infused sugars, but Nutella was a thought (it always is).
Go wild. Glazed, Filled, Sugared & Dipped is available at amazon.com, $13.50. To stay sweet, check out our videos on making peanut butter pops, ginger cookies, and profiteroles.
Here's the thing about lunch: It's not breakfast (the most important meal of the day), it's not dinner (the most important family time of the day), and five out of seven times it arrives in a brown paper bag. Bo-ring.
Make the midday meal fresh (and healthy) with a few simple tricks.
Keep an apple from turning brown by cutting it up and putting it back together with a rubber band (yes, it really works). Flatten a regular sandwich to roll and slice like sushi. Employ cookie cutters on the main course. And finish the meal with a special parent-approved treat.
We've got more parenting tricks of the trade. Learn to master the morning routine and turn a bored-nothing-to-do afternoon into a backyard wonderland.
We never expected to be envious about a life-size porcelain monkey hanging from someone's ceiling. (Those teeth!)
Yet the moment we stepped into Vena Cava co-designer Lisa Mayock's inimitable Williamsburg apartment, we wanted everything in sight — primate included.
In today's Inside Story video, Mayock gives us a tour of the space she shares with her husband, Jeff Halmos of Shipley & Halmos, from ceramic-hand displays to the surplus of space agey triangles.
After watching, if you're like us, you'll want to scour eBay for awesomely weird collections to call your own.
We're not monkeying around.
For information about Mayock's company, go to venacava.com. To see how more fashion heavy hitters live, check out Lela Rose's urban mansion in Tribeca, Kaelen Haworth's East Village loft, and Hillary Taymour's Brooklyn pad.
In today's installment of Currently Coveting, chief correspondent Suchin Pak shows three of her favorite works of art, all by under-the-radar creatives. From a kitschy cat and mouse to a literal interpretation of "I heart you," your walls are set.
This week's picks are available at stillhousenyc.com, etsy.com, and thetappancollective.com.
In an informal editors' poll on which one type of makeup they'd take to a deserted island, concealer, bronzer, and mascara topped the list. Eyeliner/shadow was nowhere to be found.
Until now. Ever since Pixi makeup artist Amanda Bell showed us how to do a subdued, bronzed smoky eye, we feel naked without it.
The look doesn't scream "I'm going to da club"; it's versatile enough for pretty much anything (we like it for summer, but we'll definitely wear it into winter). Even better, it takes only a thin pencil, a thick one, a blending brush, mascara, and about two minutes.
We think you'll find it indispensable.
Endless Silky Eye pen in Cafe Gold, available at pixibeauty.com, $15; Lid Last Shadow pen in Bronze Brilliance, available at pixibeauty.com, $18; Large Lash mascara in Bold Black, available at pixibeauty.com, $18; Natural Brow Duo, available at pixibeauty.com, $18.
We're at that point in summer when we don't want to buy new clothes, because fall isn't far off. But we're sick of everything we've worn the past four months. Here's a solution: accessories. In today's Currently Coveting, SuChin Pak has kanga-inspired brooches, statement necklaces, and dainty headbands that make the rest of your outfit feel new.
This week's picks are available at winkandflip.com, camcicamca.com, and etsy.com.


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Salon Thousand Oaks
448 North Moorpark RoadThousand oaks, California 91360-3702USA Phone: (805) 494-3424
Are you searching the best tattoo removal center? Welcome to Tattooremovalfinder.com; here we have a massive database of tattoo removal centers, so you can get the center list which is located nearest at your home. This listing is available absolutely free because we know very well there are so many people who's harassed from the tattoos, So we did hard work and collect the lists of the tattoo removal centers and we also discussed some things about the tattoos like is it possible to remove tattoo, how it is possible, there is any chance to harmful effects and what is the right procedure to remove tattoos. After that we get the good news for those peoples who want to remove tattoos or unwanted body design. In the world some techniques are available for removal tattoos. We know now you are thinking about the reputable doctors or surgery center or tattoos removal center. So we have the list of reputed tattoos removal center whose can provide you better services to remove tattoos or unwanted body designs. You can ensure about the proper treatment and care. On our website you can find the best result bases reputed tattoo removal centers. You can find the nearest removal tattoos center to remove your tattoos or unwanted body designs. The new laser tattoo removal techniques can remove your tattoo with minimal side effects. Today's the most common technique is laser tattoo removal. They work by targeting the ink with pulses of highly concentrated light that break the ink into tiny fragments, which are then cleared away the your own immune system. However, this isn't all done with just one treatment. The more treatments you have, to remove tattoo like chemical cream, intense pulsed light therapy, mechanical can penetrate to destroy the ink. But the use of any other local product chemical cream or any other thing without any surgeon advice could be more damage able for your body and your skin, causing painful blisters and scabs that can eventually lead to scarring. The laser tattoo removal could be a painful to your wallet as well. Depending on your tattoo size and darkness of tattoo, you may need anywhere from 1 to 10 sessions, each costing range varies on per session and your tattoo pigment. A large professional tattoo in color cost thousands of dollars to remove, and the effectiveness of the removal still isn't guaranteed. You can try some more techniques to tattoo remove. Some chemicals are also available in the market but tattoo removable through the chemicals are not most effective technique especially for the big and deep pigment tattoos. Sometime tattoo pigments are also leaved on your body lightly after the use of chemicals. Tattooremovalfinder.com is available as your completely free online resource for tattoo removal specialists in your area. We have the many lists of the surgery centers who's are able provide the best technical services regarding the laser tattoo removal surgery and much more best advices to remove your tattoos. You can get the distance status of the centers from your home. So you can easily contact to the best surgery center according to your views.


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Proper Use
Take this medicine only as directed by your doctor. Do not take more of it, do not take it more often, and do not take it for a longer time than your doctor ordered.
The dose of this medicine will be different for different patients. Follow your doctor's orders or the directions on the label. The following information includes only the average doses of this medicine. If your dose is different, do not change it unless your doctor tells you to do so.
The amount of medicine that you take depends on the strength of the medicine. Also, the number of doses you take each day, the time allowed between doses, and the length of time you take the medicine depend on the medical problem for which you are using the medicine.
- For oral dosage form (tablets):
- For rheumatoid arthritis:
- Adults—At first, 100 milligrams (mg) once a day for three days, then 20 mg once a day. Your doctor may adjust the dose as needed.
- Children—Use and dose must be determined by your doctor.
- For rheumatoid arthritis:
Missed Dose
If you miss a dose of this medicine, take it as soon as possible. However, if it is almost time for your next dose, skip the missed dose and go back to your regular dosing schedule. Do not double doses.
Store the medicine in a closed container at room temperature, away from heat, moisture, and direct light. Keep from freezing.
Keep out of the reach of children.
Do not keep outdated medicine or medicine no longer needed.
Ask your healthcare professional how you should dispose of any medicine you do not use.


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Stories, features and multimedia coverage up to and including the 2014 Winter Olympics in Sochi, Russia.
Rick's Cafe may have been an invention of Hollywood's iconic film "Casablanca," which premiered 70 years ago, but Morocco's largest city still has a great...
The decision to travel is your responsibility. You are also responsible for your personal safety abroad. The purpose of this Travel Advice is to provide up-to-date information to enable you to make well-informed decisions.
In 2013, the French military assisted the Malian government in efforts to repel armed rebels. Terrorist groups in the region declared their intention to increase attacks and kidnappings targeting Westerners. While the United Nations peacekeeping mission in Mali has been supporting the transitional authorities in stabilizing the region since July 2013, citizens of countries supporting the intervention are still at particular risk, but all travellers should exercise increased vigilance in the region.
Western Sahara is a non-autonomous territory whose political and legal status has yet to be determined through the United Nations. Although the Government of Canada does not recognize Moroccan sovereignty over Western Sahara, you are subject to the laws and regulations of Morocco, which unilaterally administers the territory. Because of the remoteness of Western Sahara, the Government of Canada may be extremely limited in its ability to provide assistance in this region.
Restrict travel to officially designated tourist areas if you choose to travel to this area. Western Sahara is a former area of conflict still littered with unexploded landmines, particularly in remote regions. Seek local advice prior to travelling to the desert areas in the south and hire only official guides recommended by hotels, travel agencies or local tourist authorities. A four-wheel-drive vehicle and appropriate supplies are essential for off-road driving in the mountains or the desert.
There is a general threat of terrorism in Morocco and past attacks have targeted foreigners. On April 28, 2011, a terrorist attack at a restaurant on Jemaa el Fna Square, a popular tourist site in Marrakech, resulted in several deaths and numerous injuries. Exercise caution in public places, monitor local news reports, avoid demonstrations and follow the advice of local authorities.
There is a general threat of kidnapping in the border and remote regions of Morocco. Maintain a high level of vigilance at all times, especially when travelling in the southern and border areas of Morocco.
Demonstrations occur and have the potential to suddenly turn violent. Demonstrations take place mainly on Friday afternoons and on Sundays. They can lead to significant disruptions to traffic and public transportation. Avoid all demonstrations and large gatherings, follow the advice of local authorities and monitor local media.
Women travelling alone may be subject to certain forms of harassment and verbal abuse. Consult our publication entitled Her Own Way: A Woman's Safe-Travel Guide for travel safety information specifically aimed at Canadian women.
Petty crimes—notably pickpocketing, purse snatchings (sometimes by motorcyclists), scams and other thefts—take place frequently in the medina, market areas, in parks and on beaches. Thefts occur around automated banking machines. Credit card fraud is also frequent. Panhandling is increasing and some panhandlers can be aggressive toward tourists. Ensure that your personal belongings are secure and do not show signs of affluence, particularly when walking at night.
Do not accept food, drink or invitations from strangers, or change your planned itinerary at their request. While Moroccans are generally very friendly and hospitable, you should always exercise common sense and travel wisely.
There have been reports of tourists being taken to certain stores and intimidated into making purchases. Stay on major roads, especially in the medinas, exercise caution and politely but firmly decline.
Exercise caution in the mountainous Rif region, on the northern coast of Morocco, since drugs are produced in this area and tourists are occasionally tricked into unknowingly committing drug offences.
Road conditions vary according to location and weather (for example, in the high mountains or during the rainy season). National roads are generally in good condition but narrow and heavily congested. Driving is generally easier on the highways.
Morocco has a very high traffic mortality rate. Despite police enforcement, traffic regulations are not respected by all drivers. Pedestrians, scooters and animals on roadways can also pose risks. Avoid driving at night.
If an accident occurs, first ensure your personal safety, but avoid moving the vehicles before the police arrive, if at all possible, even if this makes the traffic jams worse. If no one has been hurt, an accident report drawn up by the parties involved will suffice.
Carry your identification and vehicle documents at all times, as checkpoints are frequent.
Be extremely careful when driving on the Rabat–Casablanca highway, and on certain national highways because of high traffic volume. Accidents, which are numerous and often attributed to poor driving practices, have resulted in serious injuries and deaths.
The rail network is developed, reliable and safe.
Consult our Transportation Safety page in order to verify if national airlines meet safety standards.
The border with Algeria is closed. Do not attempt to cross into Algeria by land.
Exercise caution if travelling to Morocco for romance, especially in cases of relationships initiated on the Internet. Find out beforehand about the country's customs and laws on conjugal relations and marriage. Ensure that you hold on to your return plane ticket, your money and your passport in case problems arise.
For more information, consult our Marriage Overseas FAQ and our Overseas Fraud page.
While swimming conditions in tourist areas are generally safe and problem-free, public beaches in major cities are often polluted and unfit for swimming. Check with your hotel for advice on conditions.
Dial 19 for police services and 15 for firefighter or ambulance services.
It is the sole prerogative of each country or region to determine who is allowed to enter. Canadian consular officials cannot intervene on your behalf if you do not meet entry requirements. The following information on entry and exit requirements has been obtained from the Moroccan authorities. However, these requirements are subject to change at any time. It is your responsibility to check with the Embassy of the Kingdom of Morocco or one of its consulates for up-to-date information.
Official (special and diplomatic) passport holders must consult the Official Travel page, as they may be subject to different entry requirements.
Canadians must present a passport to visit Morocco, which must be valid for at least six months beyond the date of expected departure from that country.
Tourist visa: Not required (for stays of less than 90 days)
Business visa: Not required (for stays of less than 90 days)
Student visa: Not required (for stays of less than 90 days)
You must secure proper authorization if you plan to extend your stay in Morocco beyond 90 days. Contact the local police station, Service to Foreigners Section, at least 15 days prior to the expiry of the three-month limit.
Dual citizenship is recognized by Morocco, but Moroccan citizenship takes precedence. Airport authorities regularly ask dual citizens to produce their Moroccan national identification card. The Embassy of Canada's ability to assist dual nationals is limited. Consult our publication entitled Dual Citizenship: What You Need to Know for more information.
Children need special documentation to visit certain countries. Please consult our Children page for more information.
Some countries require proof of yellow fever vaccination before allowing entry. Consult the World Health Organization's country list to obtain information on this country's requirements.
For the latest Travel Health Notices and information on vaccinations, outbreaks and diseases, consult the website of the Public Health Agency of Canada.
The Agency strongly recommends that you consult with a travel medicine clinic or health care provider preferably six weeks before departure.
The Agency publishes travel health advice for Morocco.
Rabat, Casablanca and Marrakech have good, private medical facilities for non-emergencies. The services provided in public facilities do not compare to those in Canadian facilities. Services may be limited elsewhere.
Doctors and hospitals often expect immediate cash payment.
You are subject to local laws. Consult our Arrest and Detention FAQ for more information.
Public alcohol consumption is prohibited. Transgressions could be punished by detention or other penalties.
Penalties for possession, use or trafficking of illegal drugs are strict and judgment is expeditious.
Unauthorized importation of Bibles or other religious material is prohibited, except for personal use. Religious proselytizing is forbidden.
Homosexual activity is illegal.
Extramarital sexual relations are illegal. Hotels will refuse to allow couples who are unable to provide proof that they are married to stay in the same room, although foreigners are almost always exempt from having to provide proof.
Public displays of affection are frowned upon.
Possession of pornographic material is illegal.
Photographing military or security interests can result in problems with authorities.
It is illegal for visitors arriving by private boat to enter Morocco other than at a recognized port of entry.
Criticizing Moroccan institutions or the monarchy is a crime and may result in imprisonment.
Children of Moroccan fathers automatically acquire Moroccan citizenship at birth, regardless of where they were born. Children must have their father's permission to travel, regardless of whether they are travelling on a foreign or Moroccan passport.
Consult our publication entitled Dual Citizenship: What You Need to Know for more information.
Islamic practices and beliefs are adhered to in the country's customs, laws and regulations. Dress conservatively, behave discreetly, and respect religious and social traditions to avoid offending local sensitivities.
The local currency, the Moroccan dirham (MAD), cannot be exchanged outside of the country and it is illegal to take any out of Morocco. Unused dirhams can be reconverted to hard currency at the airport exchange counter upon departure, provided the wickets are open and you have kept the receipts for the dirhams purchased. Exchange only as much money as needed. Credit cards and traveller's cheques are accepted in certain stores and restaurants in urban centres, and in major hotels.
The rainy season extends from November to March. Flash floods can be frequent and sometimes severe during this period. They can be especially dangerous in the High Atlas Valley area. Monitor regional weather forecasts and plan accordingly.
Morocco is located in an active seismic zone.


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Hot Spinach and Artichoke Dip
It seems that I may be a little addicted to hot cheesy dips. Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip. This new dip filled with cheese, cream cheese and mayonnaise sounded so good that I had to try it right away. But, with both spinach and artichokes in it, it is just a little bit healthier. ;) One of the things that I liked about this recipe was that I would get to use artichokes again and I had been looking forward to doing so. The last time I used fresh artichokes and this time I got to try canned ones. This dip is super easy to make; you just mix all of the ingredients and bake until bubbling and golden brown on top. The spinach and artichoke dip was amazing! It was warm and cheesy and full of flavour! The big chunks of artichokes were nice and went well with the spinach in the dip. The chili sauce that I added left a nice after taste of heat that I enjoyed. I served the dip with some whole grain crackers.
Hot Spinach and Artichoke Dip
This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more!
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Printable Recipe
- 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (parmesan), grated
- 1/4 cup mozzarella, shredded
- Mix everything and pour it into a baking dish.
- Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
Similar Recipes:
Roasted Cauliflower and Aged White Cheddar Dip
French Onion Soup Dip
Hot Cheesy Roasted Brussels Sprout Dip


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St. John's University has been named one of the nation's 2012 Tree Campus USA® institutions of higher learning. Conferred by the Arbor Day Foundation on January 25 as part of its Tree Campus USA program, the designation signifies the University's success in promoting the health of its trees and in engaging students in related service-learning projects. The program was launched in 2008 by the foundation in partnership with Toyota Motor North America, Inc.Building on the University's earlier achievements as a participant in the New York City Department of Parks and Recreation's Million TreesNYC initiative, St. John's was able to meet the foundation's criteria by establishing a tree advisory committee and a campus-wide tree-care plan; allocating dedicated funds; and developing Arbor Day events as well as an Academic Service-Learning (ASL) component.
Noting the collaborative nature of this undertaking, Thomas Goldsmith, director of energy and environmental conservation, cited the contributions made by Paula Lazrus, Ph.D., assistant professor of the Discover New York (DNY) program, as well as other faculty and staff members. "Dr. Lazrus engaged students in an ASL project gathering information that will enable the Department of Information Technology to create an up-to-date campus tree database," Goldsmith said. "This tool will be used by the University going forward and will also serve as an interactive tree map for students, staff and others who are interested." Student sustainability coordinators, with the help of Richard Stalter, Ph.D., professor of biological sciences, and William Nieter, assistant dean of St. John's College of Liberal Arts and Sciences and director of the Environmental Studies Program, along with William Bernor, director of grounds, and Lester Noga, foreman in the Office of Facilities, took all steps necessary to enable St. John's to apply for consideration by the Tree Campus USA program. Landscape architect Louis Fusco and arborist Peter Schmidt also took part. Gratified that their hard work paid off, Raelynne Lee '13G, sustainability coordinator, said, "This journey has encouraged us to continue to improve our sustainable landscaping practices. Receiving national recognition for our hard work will further increase campus awareness that these practices not only add beauty to our urban environment, but also reduce campus energy consumption." Peter Barker '13C, sustainability coordinator, added, "We are excited to be a sustainability model for other New York schools and urban campuses nationwide." The Sustainability Committee is in conversations with the Arbor Day Foundation about plans for the foundation to sponsor an event on Arbor Day 2013 involving the planting of 50 trees and plans are underway to develop a campus arboretum.


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Opt for an intimate and tranquil Club Room on the ground floor with breathtaking Red Sea view at The Ritz-Carlton, Sharm El Sheikh.
Lounge by a sparkling pool, or plunge yourself into the dive center and onsite house reef at Sharm El Sheikh, Egypt.
A charmed Egyptian oasis, swimming in gracious hospitality, shimmers against a sea of aqua blue.
Stroll or swim up to the Pyramid Bar at The Ritz-Carlton, Sharm El Sheikh, Egypt for a cool cocktail or delectable signature sandwich.
Escape to The Ritz-Carlton, Sharm El Sheikh, Egypt and discover an island for two where the mountains meet the sea.
Located at the crossroads of Africa and Asia, The Ritz-Carlton, Sharm El Sheikh hotel welcomes you to Egypt with luxurious accommodations, gracious hospitality and impeccable service.
Featuring 321 well-appointed guest rooms, a soothing spa, stunning views of the Red Sea and a dive center with house reef, our resort in Sharm El Sheikh offers spectacular amenities and an array of opportunities for relaxation and adventure. Indulge in savory award-winning cuisine including regional dishes from the Middle East, Japan and Italy, or take in the historical sites located near our Egypt hotel. With a host of water activities, including unsurpassed diving adventures, let us help you plan your unforgettable stay at The Ritz-Carlton, Sharm El Sheikh hotel.
The Ritz-Carlton, Sharm El Sheikh is a Tier 1 property in The Ritz-Carlton Rewards.


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Celebrating our 14th Christmas season!
Our most popular gift item is a gift certificate. Buy now and the recipient selects the delivery date later. We can email gift certificate to the recipient for you up until 5 p.m. Christmas Eve.
Birthday celebrations honor relationships and our birthday dinner gifts do it best. If youre seeking a unique birthday dinner idea, look no further. Make an impression with this exquisite Fusion gourmet food gift. Visit our blog for birthday ideas.


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Too many passengers.Wizz Air offers discounted fares for groups of 25 or more passengers. To access these discounted fares please login to your myWizz account and selection will be available for more than 24 passengers.Too many infants.Too many children.Too many segments.
Promotion!!! 20% off for student or senior groups
Log in or create your myWizz Profile!
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Wizz Air, the largest low fare - low cost airline in Central and Eastern Europe, flies to and from Kharkiv airport and offers cheap flights to Gruzia. Our hotel and car rental providers have a wide selection of cheap hotels and car rental to make your trip complete.
Whatever you are looking for, from a small family hotel to a luxury five star hotel, our partner booking.com offers highly competitive hotel rates in both cities and regional destinations. Book now and save up to 50%!
Booking your all inclusive car rental package for a holiday or business trip couldn't be easier with our partner Car Trawler! Car Rentals for as little as €8 per day. Book now!
The airport is located 12,5 km away from Kharkiv city centre.
Travel services


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President Barack Obama will pay tribute this week to Nelson Mandela, making the long trip from Washington to South Africa Monday to attend a national memorial service for the anti-apartheid icon.
9 On Your Side will be hosting a toy donation drive at nine area Kroger locations on Saturday, Dec. 14 to collect gifts for those in need this holiday season.
Sysco is buying the food distributor US Foods for about $3.5 billion in cash and stock.
Except for those wintry winds, it felt like October all over again with Andy Dalton giving his best performance since his record-setting month.
John Matarese reports on the best ways to keep that driveway clear
John Matarese looks into whether its worth paying for deicer spray
Sysco is buying the food distributor US Foods for about $3.5 billion in cash and stock.
Embattled Cincinnati/Northern Kentucky Airport CEO Candace McGraw's attorney said Kenton County Airport Board members need to 'just let her do her job' and 'put a lid…
Supporters of the Cincinnati streetcar want voters to have a chance to weigh in once more on the controversial project.
Willie Carden Jr. said his withdrawal as city manager is in his family's best interests.
The University of Cincinnati has a more racially diverse student body than Miami or Northern Kentucky Universities, but it lags behind some peers within its athletic conference, according to…
A look at what school administrators think about before deciding to close school for the day.
A special screening of "Airborne" will take place Wednesday night at Japp's on Main Street in downtown Cincinnati. The movie, which was filmed in and around various spots in…
The Children's Theatre of Cincinnati presents the world-premiere production of 'The Day Before Christmas' opening at the Taft Theatre on Dec. 6.
Cincinnati Reds fans, rejoice! Redsfest -- the team's annual winter warm-up for the baseball season -- is finally here. It's taking place Friday and Saturday at the Duke…
Citing his own panic attacks and depression, Reds star Joey Votto has launched a foundation to support service members and families affected by PTSD.
Average pay for teachers in most Tri-State school districts is below statewide average.
Aleisa Yusko and her family are thankful for every day they have with Nora, the family's little miracle.
Storm Shield is a life-saving app that is like a NOAA Emergency Weather Radio on your iPhone and Android.
Enter to win FREE pizza for one year from Jet's Pizza.
An important message for our valued users.
Ken Broo will join the WCPO 9 On Your Side team as its newest sports anchor/reporter.


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If you head to a department store to buy a pair of jeans, you might start seeing a lot of ads for pants on Facebook.
For the first time, Facebook ads will target specific users based on their past buying history -- even if the purchases happened offline. Facebook unveiled the new feature for advertisers, called "Partner Categories," on Wednesday.
The feature works with information from massive consumer data companies Acxiom, DataLogix and Epsilon. These are companies that know all about you: your income level, your online activity, your Social Security number, what you've bought recently, and even whether you've ever served time in prison.
Facebook Partner Categories matches the social network's user-generated data with the information from the data companies to create dossiers on its users. Facebook then groups those specific users into categories like "people who are heavy buyers of frozen foods," and advertisers can serve ads to those curated groups.
Previously, advertisers could target only general groups based on user-supplied information: for example, women in California who list surfing as an interest.
In a blog post about the new product, Facebook was quick to note that the data are anonymized on both sides. That is, while advertisers can target groups of specific users, they never know the identities of the users they're advertising to.
Partner Categories advertisers see only the size of the group, and details about why these users were grouped -- for example, they're customers with a grocery store loyalty card who buy three times as much cereal as the national average.
The pairing of these data sources is sure to incense critics of Facebook's data practices, though Facebook also noted in its post that "companies have long used this type of targeting off of Facebook."
"We think that this new type of targeting is both more relevant for people and can be even more effective for advertisers," said Elisabeth Diana, spokeswoman for Facebook. "We think we can serve both in a privacy-safe way."
At launch, advertisers can choose from 500 of these "partner categories," and further refine by data like gender or age. Facebook said users will be able to see how and why they were targeted for a certain ad, and they have the ability to opt out of ads from certain advertisers or from partner categories altogether.


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Friday, May 17, 2013, 10:45 a.m.
About Us
May 14, 2013 - 4:30pmDinosaurs in Motion Media Preview
April 29, 2013 - 12:44pm
RALEIGH — Red Lectroids from Planet 10 have invaded Earth. Your only hope is neurosurgeon/rockstar Buckaroo Banzai and his random band of men, the Hong Kong Cavaliers. Not very comforting, is it?
April 26, 2013 - 1:57pm
FOR IMMEDIATE RELEASE – April 23, 2013
Arts, Entertainment, Travel Editors. Images available. -
April 25, 2013 - 5:48pmLearn all about severe weather, how animals react prior to natural disasters and meet local meteorologists at StormFestBecome a severe weather spotter, give your own TV weather forecast and see "Tornado Alley in 3D" for FREE
RALEIGH — Find out why hail gets as big as a baseball,
April 19, 2013 - 3:01pm
For Immediate Release
Contacts: Jon Pishney, 919.707.8083
Liz Baird, 919.707.9893
Participants, upon request -
April 12, 2013 - 5:07pmSaturday, April 20 from 9 a.m. to 5 p.m., rain or shine; ride CAT buses for free
For immediate release—April 12, 2013
Education, Science, Entertainment, Features editors -
April 4, 2013 - 4:53pmJoin us for the world premiere of Dinosaurs in Motion, where visitors engage with — and learn from — 14 magnificent, life-size metal dinosaur sculptures inspired by actual fossils. The new exhibition runs May 18 through September 8 at the North Carolina Museum of Natural Sciences in downtown Raleigh.
April 1, 2013 - 1:54pmThe North Carolina Museum of Natural Sciences will commemorate the 101st anniversary of the sinking of the maiden voyage of the Titanic on Monday, April 15 at 12 noon for a one-hour "Lunch & Learn" in the Museum's main auditorium.
March 20, 2013 - 4:39pmThe Places in Between, landscape paintings by Anthony Ulinski on display at the Nature Art Gallery, Friday, April 5–28.
March 19, 2013 - 12:13pm
RALEIGH — The bizarre world you met in "Planet of the Apes" was only the beginning. What lies beneath may be the end! Or it might just be the second of five Ape Planet movies.