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Sunday, August 1, 2010
Moules Mariniere - Blue Mussels - Blue Monday
Blue Mussels
This photo courtesy of Andreas Trepte
From the kitchen of One Perfect Bite...This lovely dish is another that comes from the French peasant kitchen and it is one for which I have a special fondness. Julia Child introduced Bob and I to moules mariniere the year our eldest daughter was born. At that time mussels had no cache and could only be found in ethnic markets where they sold for pennies on the dollar. The first time I made this dish I bought three pounds of mussels for a dollar. That same quantity cost fifteen dollars this afternoon. Once the mussels have been cleaned and purged of sand, the dish can be on the table in ten minutes. Fortunately, most of the mussels available in the supermarket today are farmed and not harvested in the wild. That makes the task of cleaning them much easier. Farmed mussels need to be scrubbed before being debearded and set to soak. The "beard" is the fibrous hairy thing hanging from one side of the shell. Pull it off with a side-to-side motion. Most experts recommend soaking mussels for about an hour to assure they will disgorge their sand. Should you have wild mussels, add 1/4 cup of flour to a container of salted water and allow the mussels to soak for two to three hours before cooking. The thought here is that the mussels will eat the flour and purge themselves of debris, as well as plump up. Discard any mussels that refuse to close when pressed. Nowadays, it's also important to know where your mussels have come from. Be sure to ask. I use a really good dry French vermouth to make this dish. There are three that I can recommend to you. My preference is Dolin, but Lille and Noilly Prat also work well. This makes for a lovely light supper. I served ours with a romaine and watercress salad and a crusty baguette to help mop up the sauce. Our meal ended with a warm lemon pudding. I do hope you'll give this recipe a try. You won't regret it. Here's how I make moules mariniere. Bon appetit.
Moules Mariniere...from the kitchen of One Perfect Bite
3 tablespoons butter
1/4 cup finely minced shallots
1 minced garlic clove
1/2 cup dry white French vermouth or 1 cup dry white wine
1/2 bay leaf
1/4 teaspoon thyme
1/8 teaspoon pepper
3 pounds scrubbed, soaked mussels
1/4 cup coarsely chopped flat leaf parsley
1) Melt butter in a 6 to 8-quart stockpot set over medium heat. Add shallots and garlic and saute until fragrant, about 1 minute. Add vermouth or wine and stir in bay leaf, thyme and pepper. Bring to a boil and simmer for 2 to 3 minutes.
2) Add mussels to pan. Cover and boil over high heat for 5 minutes, shaking pan occasionally to redistribute mussels and assure even cooking.
3) Transfer mussels to a large serving bowl or to shallow soup bowls. Ladle cooking liquid over mussels, sprinkle with parsley and serve hot. Yield: 4 servings.
This recipe was featured in the Food News Journal Best of the Bogs feature on August 2, 2010.
You might also enjoy these recipes:
Coconut Curry Mussels - Simply Recipes
Cedar Planked Mussels - Steamy Kitchen
Steamed Mussels with Coconut Milk and Thai Chiles - Food and Wine
Mussels in Red Chili Sauce - Rasamalaysia
Salmon Soup with Tomato and Dill - One Perfect Bite
Spring Salmon and Leek Soup - One Perfect Bite
Salmon Chowder - One Perfect Bite
This post is being linked to:
Smiling Sally - Blue Monday
67 comments :
- Diane said...
One of our favourites also, moules mariniere. They are so cheap here at the markets we have them often. Diane
- August 1, 2010 at 3:10 AM
- Chele said...
I love Moules Mariniere! Heaven on a plate, especially when served with a huge slice of crusty bread to mop up all those wonderful juices.
- August 1, 2010 at 3:13 AM
- Angie's Recipes said...
Can't remember when I last had mussels...looks so fresh and delicious.
- August 1, 2010 at 3:18 AM
- SKIP TO MALOU said...
this is one of my hubby's favorite. and yeah this is usually cheap in the market is it's a double treat, haha!
- August 1, 2010 at 3:39 AM
- Unknown said...
Moules Mariniere is one of my favourite meal. A big bowl of it with crusty bread and white wine. Perfect. Enjoy your Sunday Mary. Michael
- August 1, 2010 at 6:21 AM
- giorno26 ¸¸.•*¨*•. said...
Hi Mary,
essendo mia madre nata in Francia, la cucina francese era di rigore in casa mia.
Le cozze le cucinava benissimo.
Mio cugino vive ad Arcachon e quando vado a vargli visita, cozze ed ostriche sono il mio piatto fisso.
Ciao Myriam - August 1, 2010 at 7:21 AM
- Martha said...
I love moules but have never fixed them -- sometimes I leave things to the experts! But you have me wanting to try!
- August 1, 2010 at 7:44 AM
- penny aka jeroxie said...
Mussels are so good in summer especially when a glass of bubbly or two ;)
- August 1, 2010 at 7:46 AM
- Joanne said...
THREE POUNDS of mussels for a dollar? That is just crazy! I've never had this dish before but it sounds delicious.
- August 1, 2010 at 7:58 AM
- Jen_from_NJ said...
I've never made mussels before but I would love to try your moules marinere. My daughter Ashley loves mussels and I'm sure that she would appreciate this dish.
- August 1, 2010 at 9:08 AM
- From the Kitchen said...
I am encouraged by your recipe and prose. In my years of teaching cooking classes, especially seafood classes--and years of trying many foods and styles, I have always been somewhat intimidated by moules and have never done them. Just yesterday, Andrew came home from Costco and announced that he had planned (??) to pick up mussels but there were too many in the package for us. Instead of just enjoying at a restaurant, I think they may appear on our table soon.
Bonnie - August 1, 2010 at 9:10 AM
- Jayanthy Kumaran said...
very intriguing recipe, sounds like a must try dear.
- August 1, 2010 at 9:30 AM
- black eyed susans kitchen said...
The first time I had mussels...many years ago...was in Paris. Yup, moules & frites....heaven. We make these fairly often at home now. You really have my mouth watering with this post!
- August 1, 2010 at 9:37 AM
- Jeannie said...
Lovely fresh looking mussels...delicious! Been a long time since I last ate mussels! They are quite pricey here unfortunately.
- August 1, 2010 at 10:05 AM
- Sam Hoffer / My Carolina Kitchen said...
Moules are one of our favorites. We would be in heaven.
Sam - August 1, 2010 at 10:16 AM
- Choclette said...
Never having prepared mussels before, I had no idea you did anything to them other than bung them in a pot -oops! I did know about the flour trick with snails though as my husband collected all of our garden snails once to trial how they tasted (not worth bothering with again was his verdict)!
- August 1, 2010 at 10:22 AM
- Katerina said...
They look lovely, although I am a bit reluctant with mussels. On the other hand my husband would love this dish.
- August 1, 2010 at 10:45 AM
- Adelina said...
Looks gorgeous- can we have the lemon pudding recipe as well? I have been in a lemony mood for a while:)
- August 1, 2010 at 10:49 AM
- Ciao Chow Linda said...
This is a big hit in our house, but I've always used white wine rather than vermouth. Will have to try it your way next.
- August 1, 2010 at 10:52 AM
- Big Dude said...
We love mussels and were just talking the other day about cooking some - yours sound outstanding.
- August 1, 2010 at 10:57 AM
- Gloria Baker said...
Dear Mary, I love seafood always! and thes Moules Marinere look georgeous and other awsome dish! huggs and have a lovely day,
- August 1, 2010 at 11:05 AM
- Puna said...
ummm...I think I'm going to do mussels today.
- August 1, 2010 at 11:12 AM
- scrambledhenfruit said...
I love mussels but have never actually prepared them myself. They're a bit intimidating to me so I enjoy them in restaurants. One day when I'm feeling adventurous I'll have to try your recipe- it looks lovely! Thanks for sharing.
- August 1, 2010 at 11:37 AM
- Allie and Pattie said...
Oh Mary, we haven't had mussels in some time. They were much less pricey up north than here in NC so I don't make them as often. Lovely!
xoxo Pattie - August 1, 2010 at 11:41 AM
- Baking is my Zen...sweet nibbles for the soul said...
Looks wonderful. I'm sure it tastes just as wonderful.
Carmen - August 1, 2010 at 11:48 AM
- Susi's Kochen und Backen said...
I love mussels and so does my husband. We prepare them every chance we get which isn't very often since we moved to Arizona :o( But the few times we can find them it is a feast, all we need is crusty bread and good glass of wine. Your recipe sounds wonderful and I will be bookmarking for my next mussel "find"!
- August 1, 2010 at 11:52 AM
- Pondside said...
This is one of The Great Dane's favorites. I fix it once a year and he eats a pot-full.
I remember the first time I ever had Moules - it was, of course, in Brussels (who doesn't eat Mussels in Brussels?) at Chez Leon in 1981. More than twenty years later we took our daughter for a meal there, and nothing had changed at all - and we had another moules lover in the family! - August 1, 2010 at 11:56 AM
- Brad said...
Three pounds for a buck of that deliciousness? Those truly were the good ole' days. Looks great, Mary.
- August 1, 2010 at 12:24 PM
- Unknown said...
I love this classic preparation of mussels. I remember the first time I tried this dish and how much I liked it..Your moules mariniere with blue look delicious:-)
- August 1, 2010 at 12:42 PM
- StephenC said...
In the 60's I had the opportunity to have a couple of dinners of mussels in Brussels. A bucket served with crusty bread was about $2 as I recall it. I make them at home at least once a year.
- August 1, 2010 at 1:14 PM
- Monet said...
My husband and I adore mussels. I was scared to try them for years, but after finally being convinced, I couldn't stop eating them. This classic recipe looks wonderful and I'm already planning a loaf of crusty bread to serve on the side.
- August 1, 2010 at 1:19 PM
- Ginny Hartzler said...
Your picture makes these look like artwork, too pretty to eat! I don't eat shellfish, but the warm lemon pudding sounds very good, and what a pefecct accompaniment to this dish! Did you make the pudding?
- August 1, 2010 at 1:22 PM
- Lucie said...
I wasn't much of a Moules fan until this year--they're great with some white wine! Yours look delicious, as always, Mary.
- August 1, 2010 at 1:49 PM
- Unknown said...
I love to eat the moules mariniere but nobody in my family likes it...tried your watermelon juice and was a Hit in my family..everybody wants to have again....thanks for sharing,...
- August 1, 2010 at 2:03 PM
- Mickey said...
Love mussels! Sadly I have not made them myself- too intimidated. Yours of course look delicious.
mickey - August 1, 2010 at 2:18 PM
- The Good Cook said...
I love mussels and find countless ways to make them! Have you ever tried smashed tomatoes, white wine, bacon and a few daubs of blue cheese thrown over top just before serving? Heaven.
- August 1, 2010 at 3:04 PM
- La Cuisine d'Helene said...
I had not had moules in a very long time. They are so good and so easy to cook.
- August 1, 2010 at 3:04 PM
Beautiful! This is my absolute favourite seafood- I just love it! Have a great week Mary.
- August 1, 2010 at 3:06 PM
- Karin said...
Yummmmm....I will be craving those all day now! They look divine!
- August 1, 2010 at 3:11 PM
- Shug said...
Being from Texas, I have never had Moules Mariniere! It's usually Steak, Beans and Pot. down here. Sounds like we are missing something!
Looks great!
Confessions of A Razzle-Dazzle Housewife - August 1, 2010 at 3:17 PM
- Schnitzel and the Trout said...
We absolutely love moules and frites!! I am anxious to try your recipe (and Julia's, of course). My childhood friend who lived in Belgium for many years says that Belgium serves the best moules in the world. Where moules are being served is the best place in the world to me!!!
- August 1, 2010 at 4:00 PM
- nannykim said...
I wish I could come eat some with ya! We grew up in Ct and spent summers at the beach . We would eat a lot of them---they were along our jetties. I get them once in a while when eating out...although now they do seem rather rich too me! I do enjoy them!
- August 1, 2010 at 4:29 PM
- Ana Powell said...
Moules Mariniere is a very delicious dish.
This month I am going to Portugal and I`ll definitely eat some ♥ - August 1, 2010 at 5:13 PM
- Annie said...
Of course I am going to try it.
I love mussels.
Have a nice Sunday - August 1, 2010 at 5:14 PM
- T.W. Barritt at Culinary Types said...
This is the sort of dish I absolutely love in restaurants, but I've never attempted to make it at home. And, it's really not difficult at all. You've inspired me to take the plunge. Mary! Beautiful photo!
- August 1, 2010 at 6:37 PM
- Cathy said...
Yummmm, one of my favorite meals. Your recipe looks wonderfully delicious.
- August 1, 2010 at 7:05 PM
- Faith said...
I really enjoy mussels but I've always been too intimidated to try making them at home. Your recipe is straight forward though and I think I might give it a try! Thank you, Mary!
- August 1, 2010 at 7:31 PM
- Cooking Creation said...
That is beautiful!
- August 1, 2010 at 8:33 PM
- Chef Dennis Littley said...
what a perfect way to cook mussels, we had mussels in a white sauce tonight, and I told my wife she need to try them in a red.......talk about timing!
thanks for sharing your masterpiece! - August 1, 2010 at 9:49 PM
- Katie@Cozydelicious said...
This is one of my all-time avorite dishes! Especially wonderful with a cold beer and a big piece of crsuty bread!
- August 1, 2010 at 10:34 PM
- A SPICY PERSPECTIVE said...
Beautiful mussels! My husband can't get enough of them. I'll have to make these for him!
- August 1, 2010 at 10:36 PM
- Alexandra said...
I have never tried mussels, Mary, I just can't get myself to do it. Tell me, is it worth it?
- August 1, 2010 at 11:12 PM
- My Little Space said...
Your recipe looks simply wonderful! I would add in an extra bird-eye chilies! hehe... yummm.... Have a nice day!
Cheers, Kristy - August 2, 2010 at 1:48 AM
- Deb in Hawaii said...
I wish we got good mussels here--these look delicious--I love the juicy broth the best. ;-)
- August 2, 2010 at 1:57 AM
- Amelia PS said...
love love love... and thank you for posting the reference to mussel recipes too!!!
- August 2, 2010 at 2:11 AM
- Pie said...
That looks delicious. My kids love them baked. :)
My Blue Monday. - August 2, 2010 at 2:51 AM
- Becky K. said...
I've never tried mussels. Not sure that I will....but if ever there was a post that made me even think about it, it would be this one. So many comments back up your endorsement of this interesting dish.
Becky K. - August 2, 2010 at 7:52 AM
- SmilingSally said...
Although I love seafood, I have never liked mussels, so I'm passing this one.
Happy Blue Monday, Mary. - August 2, 2010 at 9:13 AM
- LV said...
Just dropped by to see what we were having today for lunch. I am not too fond of mussels, but with your fixing, I might enjoy.
- August 2, 2010 at 10:33 AM
- Schnitzel and the Trout said...
How exciting! This posting made the FOOD NEWS JOURNAL today! Congrats!!!
- August 2, 2010 at 11:33 AM
- Valérie said...
One of my all-time favourite meals! I gorge on moules marinières whenever I go to Belgium! Even getting dreadfully sick from them once (an unfortunate incident) has not stopped me!
- August 2, 2010 at 1:19 PM
- joyh82 said...
wow, i have never had these before but they sound pretty tasty! Happy Blue Monday and Have a great week!
- August 2, 2010 at 8:44 PM
- FOODESSA said...
Mary...these mussels are very meaty. I could only wonder in what water they were raised in? Usually at this time of year, our mussels are not even worth getting...because they're so small.
Great recipe...and greater tip on how to have the mussels clean themselves ;o)
Flavourful wishes,
Claudia - August 2, 2010 at 9:24 PM
- Glennis said...
One of my favorite things, and also one of the first dishes of my young womanhood that I felt sophisticated cooking. I first became acquainted with mussels while living in Greenwich Village in the '70s and shopping at the Italian fishmongers on Bleecker Street.
A far cry it was, from my Cincinnati upbringing!
They are easy to find in the Pacific Northwest; less easy to find in Southern California. We can find the New Zealand green-lipped ones, but I prefer the blue ones. - August 2, 2010 at 11:04 PM
- Vintagesouthernlife said...
Those look delicious!
Annette - August 3, 2010 at 1:02 AM
- PranisKitchen said...
we used to make stir fry with these mussels.This one is so simple and good
- August 3, 2010 at 4:41 PM
- Mother Rimmy said...
I haven't cooked with mussels yet. Clams, but not mussels. From the number of comments, sounds like this recipes is the place to start.
- August 3, 2010 at 11:00 PM

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Hi! Thanks for stopping by. I hope you like what you see! Who am I? Ilona, nice to meet you! Busy being creative all the time, while living in Holland. This blog is about the things I create, cook, bake, like and all in between. Don't hesitate to contact me, I would love to hear from you! See the 'About' page for contact information and have fun reading my posts!


text: As part of HOME Real Estate, we have a whole team of professionals to help Lincoln home buyers and sellers. That and our HOME-town service are why we've been voted Best of Lincoln every year for more than a decade. Interested in homes for sale or finding out what your home is worth? Register here or contact me today!


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Welcome to Mur-y-Castell!
Your newest book is called Awaken the Highland Warrior; can you tell us what it is about?
Bree feels something for Faelan that goes way beyond attraction, frighteningly so, but on the other hand she's ready to stick him back in the time vault if he doesn't stop with this over protective nonsense. It's not the 19th century, for God's sake, and he's treating her like a child. Women are tough and independent. But after she finds out what has this big, bad warrior so worried, she's glad to have all that muscle close by. And she'd give her pinkie toe to get her hands on that talisman hanging around his neck.
Where did the idea for this book come from?
AC: Embrace the Highland Warrior comes out in November. There is a lot of history and betrayal between the hero and heroine. It's very poignant. And we'll see all of the characters from the first book as secondary characters. Including Ronan. Everyone seems to be in love with Ronan. But his story won't come for a while. Unleash the Highland Warrior comes out Fall 2012. It will have a unique twist. Again, all the characters will return in secondary roles. Here are blurbs for books two and three.
AC: I wish I knew, but it's just about the sexiest thing there is. I'm trying to get my husband in one. He already has the tattoos.
AC: Don't give up. Learn all you can from other writers, but don't judge your journey by theirs. Writing isn't one size fits all. Then write a book that would knock your socks off as a reader. Think big and write deep.
Thank you!
AWAKEN THE HIGHLAND WARRIOR BY ANITA CLENNEY - Out NOW
A Man From Another Time…
Faelan is from an ancient clan of Scottish Highland warriors, charged with shielding humanity from demonic forces. Betrayed and locked in a time vault, he has been sleeping for nearly two centuries when spunky historian Bree Kirkland inadvertently wakes him. She's more fearsome than the demon trying to kill him, and if he's not careful, she'll uncover the secrets his clan has bled and died to protect…
Could Be the Treasure She's Been Seeking All her Life…
When Bree inherits an old treasure map, she discovers a warrior buried in her backyard. But the warrior isn't dead. Bree shocks Faelan with her modern dress and her boldness, and he infuriates Bree every time he tries to protect her.
With demons suddenly on the move, Bree discovers that Faelan's duty as protector is in his blood, and that her part in this fight was destined before she was born. But nothing is ever what it seems…
Anita Clenney writes paranormal romance and romantic suspense. Before giving herself over to the writing bug, she worked in a pickle factory, at a preschool, booked shows for Aztec Fire Dancers, and was a secretary, executive assistant, and a realtor. She lives with her husband and two children in suburban Virginia where she is working on her next book, Embrace the Highland Warrior, which will be in stores in November 2011. For more information, please visit www.anitaclenney.com and www.sourcebookscasablanca.com


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Escort Volume 34 No 6
CONDITION: Near perfect.- Delivery Information
Free delivery on this magazine for orders within the UK. Delivery outside of UK is charged relative to weight.
Magazines are packaged in sealed bags which are then placed in strong custom made cardboard packaging.
Packaging is plain with no markings or indication as to contents.


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- The Interview
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At the end of your immigrant visa interview, the consular officer will inform you whether your visa application is approved or denied.
Some visa applications require further administrative processing, which takes additional time after the visa applicant's interview by a consular officer. Applicants are advised of this requirement when they apply. Most administrative processing is resolved within 60 days of the visa interview. When administrative processing is required, the timing will vary based on the individual circumstances of each case. You can check the status of your visa application on ceac.state.gov.
If your visa has been denied, you may find useful information on Ineligibilities and Waivers on usvisas.state.gov.


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The Bat! mail client has a lot of vital benefits and useful features that make your email experience simple and convenient. All these features perfectly fit any Windows OS. Moreover, The Bat! is the first and only email client Certified for Windows Vista by Microsoft Corporation. "Certified for Vista" logo guarantees the highest level of compatibility between Vista and The Bat! mechanisms.
The Bat!'s characteristic feature is the most widespread support of authentication protocols and of encryption while working with mail servers.
The other side of safety is protection against malicious codes. The Bat! benefits of its own HTML viewing mechanism – Robin HTML Viewer, as well as of its own image viewing module.


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Fan the Flames
October 31 @ 7:00 pm - 9:00 pm
|Recurring Event (See all)
An event every week that begins at 7:00 pm on Thursday, repeating indefinitely
Be all that you can be—as a Follower of Jesus! Learn how to make the Holy Spirit be your guide to building a personal relationship with your Savior. Visit "Fan the Flames" St. John Catholic Charismatic Prayer Group Thursday Evenings at 7:00PM in the Parish Center.


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There are fresh fears about the infiltration of Afghan security forces by anti-government and anti-American insurgents after the discovery of 10 or 11 (depending on the media report) suicide vests inside the headquarters of that country's defense ministry and the arrest of more than a dozen soldiers.
The Afghan newssite Khaama Press says the soldiers are suspected of "plotting suicide bomb attacks." MSNBC says it has been told by officials that the vests were found "in a guard box." According to The New York Times, the defense ministry "went into a near-total lockdown on Tuesday after the discovery" of the vests and the soldiers' arrests. It adds that:
"The security breach took place in one of the most fortified parts of Kabul, less than a mile from the presidential palace and the headquarters of the American-led coalition. It raised the prospect that the Taliban, which launched a series of high-profile attacks inside Kabul last year, plans to pick up where it left off as winter snows give way to spring, clearing the high mountain passes and opening the annual fighting season."
On Monday, as The Associated Press reports, "Afghan security forces ... shot and killed one American and two British troops in two separate incidents, the latest in a rising number of attacks in which Afghan forces have turned their weapons on their foreign partners. ... Since 2007, an estimated 80 NATO service members were killed by Afghan security forces, according to an Associated Press tally, which is based on Pentagon figures released in February. More than 75 percent of the attacks have occurred in the past two years."
Copyright 2021 NPR. To see more, visit https://www.npr.org.


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Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors and musicians, and often includes excerpts from live in-studio concerts. This week:
An 'Autopsy' Of Detroit Finds Resilience In A Struggling City: To some, Detroit may be a symbol of urban decay; but to journalist Charlie LeDuff, it's home. In Detroit: An American Autopsy, he says the city's heart beats on. "We're still here trying to reconstruct the great thing we once had," he tells Fresh Air's Dave Davies.
Anat Cohen: Bringing The Clarinet To The World: On her latest album, Claroscuro, the jazz clarinetist explores influences that range from Louis Armstrong to Brazilian music to that of her native Israel. It's this desire to adapt the instrument to so many musical traditions that has earned Cohen such acclaim.
'Electric' Love On Richard Thompson's New Album: The singer-songwriter's subject of choice is often his, shall we say, complex relations with women. On his new album, Richard Thompson is still coming to terms with the sources of his frustrations which ought to give him material for many more years to come.
You can listen to the original interviews here:
Copyright 2021 Fresh Air. To see more, visit Fresh Air.


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Our best-selling Med Marble Laminate Bathroom and Shower Panel is designed to please. With stunning marble and stone finishes, the panels look exactly like the real thing - except they are a lot cheaper. Only you will know that you haven't splashed the cash on Travertine or Byzantine. This collection includes finishes with a touch of sparkle and glass-like gloss.
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Whether your goal is to beat yesterday with a faster or longer ride or dial in your training for a race, Garmin's Edge 820 puts the features you crave at your fingertips. This compact, touchscreen GPS cycling computer offers advanced performance monitoring, bike-specific turn-by-turn navigation, the new GroupTrack feature and more.
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There is No Doubt - I Was a Christian
I expected some opposition, of course, and got some. One commenter said:
A very interesting and thorough account of your alleged deconversion. However, since you were obviously never a believer in the first place, it is merely interesting from the point of view of what the Bible itself says about self-deception and the unconverted...
So the fact that you found Spong, by your own admission, "a breath of fresh air" indicates that you were never educated in the faith (although you may think you were, of course); nor did you hold to the faith (though you may think you did, of course)..
I know why it is so hard for Christians to admit that one time believers have fallen away - if it happened to her, it could happen to me. It is easier to say an ex-Christian was never a Christian in the first place than to have to admit that they were converted away from Christianity.
What could any of us here on the board say to convince the above reader that we were indeed Christians, many of us more devout than the average Christian?
I used to have a devotional time every morning where I prayed for my friends and family and myself, I read the Bible from cover to cover numerous times during my devotions. I witnessed to my family and they were saved (except my dad, no matter how hard I prayed), I brought up my kids as Christians and led them in the sinners prayer, I spoke in tongues and gave prophecies, I went to prayer meetings and Bible studies, I studied the Bible and prayed with my Christian friends. I believed God had a plan for my life, I believed he would help me through any situation, I believed I had a personal relationship with him. I lived my life for him.
So for this reader to say I was never a Christian says more about him than it does about me. I would venture to say that if he knew me when I was a Christian we would have gotten along just fine, he wouldn't have doubted my belief or sincerity one minute, we would have prayed together for all of the lost souls we knew.
To any Christian readers who happen on this blog, please don't doubt my sincerity when I say I used to be a Christian, but ask yourself, what did she find out there that convinced her otherwise.


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If you're in Florida, duck, because the voting lawsuits started flying over the weekend, this time to get Republican Governor Rick Scott to extend early voting.
Around the Sunshine State, cable-news cameras have been capturing frustrated early voters standing in lines that look longer than the exodus scene from Cecil B. DeMille's Ten Commandments. That's put more scrutiny on Tea Partyer Scott and Florida's GOP-led legislature, which cut the state's number of early-voting days from 14 in 2008 — when Barack Obama won Florida, helped by robust early balloting by Democrats — to just eight in 2012, when Republican candidate Mitt Romney has to wrest Florida's enormous cache of 29 electoral votes from Obama if he's to have any real chance of winning the White House.
Let's be frank about one thing: Scott and the Florida GOP can hand us all the disingenuous reasons they want for reducing early-voting days, including their favorite canard: cracking down on voter fraud. But their real impetus was to reduce Democratic turnout, because Democrats tend to do more early voting than Republicans — and because they gave Obama a 9-point lead among early in-person voters in 2008. Yet now that early in-person voting has ended in Florida as of Saturday, with absentee ballots still coming in by mail or by hand, a look at the numbers begs this question: Did Scott and the Florida GOP really succeed? And the answer seems to be: not all that much.
One of the more levelheaded pundits crunching Florida's early-voting numbers is Paul Flemming, state editor for the Tallahassee Democrat. His political blog notes that while more than 2.6 million early in-person votes were cast in Florida in the 2008 presidential election (when then Republican Governor Charlie Crist extended early-voting hours), 2.4 million were cast this year, a 9.4% drop. Granted, that's almost a tenth, which could turn out to be an epic difference, given that some polls still show Obama and Romney in a statistical tie in Florida, the nation's largest swing state. But Flemming also notes that Democratic voters, who outnumbered Republicans 46% to 36% in early in-person voting this year, seem to have widened their 2008 lead.
What's more, Flemming points out that while Scott and the GOP legislature cut the number of early-voting days, the number of early-voting hours, 96, remained the same as in 2008. As a result, Flemming wonders how much of the 9.4% drop can be attributed to the fact that Obama's 2012 campaign hasn't generated the levels of enthusiasm in Florida that his 2008 effort did. Flemming also believes that the Obama team, anticipating the in-person early-voting crunch, made a smart move by emphasizing absentee voting this time around.
As a result, while the number of absentee ballots cast by Florida Republicans in 2008 beat the Democratic number by some 15 points, this year that gap narrowed dramatically to fewer than 5 points. In fact, the total number of absentee ballots cast in Florida so far is more than 2 million, up 8.7% from 2008. That brings the early-voting total in Florida (in-person and absentee ballots) to almost 4.5 million — more than in 2008. (In 2008, Florida had 11.2 million registered voters; this year it's 11.5 million, so the total early-voter share of the state electorate is still about the same, around 38%.) In all, Democrats have cast almost 250,000 more early votes than Republicans have, and that number could climb when all the outstanding absentee ballots have come in. Obama likely ends up with an early-vote lead in Florida of about 5 points.
At the same time, Florida's county-elections supervisors have the discretion (which they're exercising today in counties like the most heavily populated, Miami-Dade, where voters on Sunday loudly protested the early-voting reduction) to in effect extend in-person early voting by letting people either hand in or make in-person requests for absentee ballots at elections offices. That should also raise the state's total early-voting tally.
All of which prompted Flemming to ask in our conversation today, "Was all the screaming about early-voter suppression merited?" Maybe not, especially given how deftly the Obama campaign's defense adjusted to the Florida GOP's offense. But if the GOP ploy didn't appreciably diminish early-voter tallies for Obama, and if Romney still ends up winning the state as polls are forecasting — one even has him up by 6 points — a just-as-pertinent question is: Why did Scott and the Florida legislature shoot itself in the democracy p.r. foot by going to all that effort to give their state, if not the whole country, the very distinct impression that they were in fact trying to reduce turnout? Image-wise, one of their dumbest moves was to cancel early voting on Sundays, which is especially helpful to lower-income voters who might not be able to take much time from work to vote on weekdays — and which has traditionally afforded black churches the opportunity to galvanize pulpits-to-the-polls efforts.
What's also easily forgotten is that Florida Republicans used to like early voting. The GOP-controlled legislature approved the practice in 2002 in order to ease the ballot pipeline and avoid electoral debacles like the 2000 presidential vote re-count — and in the beginning it was a boon to conservative candidates. While Democrats are considered more enthusiastic early voters, the fact is that it "disproportionately rewards campaigns that are better organized," as an expert once put it to me, and in Florida that usually meant Republican campaigns. In 2004, when George W. Bush won Florida by 5 points, the Sunshine State's typical early voter was an elderly white Republican male.
But then came 2008, when Obama's campaign galvanized women and minorities, and the typical early voter was more likely to be a young African-American woman. Whether or not reducing early-voting days significantly disadvantaged that demographic, quite a few Floridians believe that was Scott's intent — and that could further reduce his re-election chances in 2014.


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Secondary character | |
Smitty | |
Species | Human |
Profession | Peace officer at New New York Police Department, retired |
Relatives | Smitty's father |
First appearance | "Space Pilot 3000" (1ACV01) |
Voiced by | Billy West |
Officer Smith, better known as Smitty, is a peace officer at the New New York Police Department. He was retired in the summer of 3011, but somehow returned to the force. His main partner is URL, and they often go keeping the peace together.
Smitty is generally the weaker part of the partnership, where URL is the one who gets them both motivated to do their job. Unlike URL, Smitty has been fired on occasion, but was hired back on the force after capturing Robot Santa, who was actually Bender. URL revealed that Smitty took an early retirement shortly before Philip J. Fry joined the NNY Police Department (6ACV16).
Somehow, he came out of retirement and rejoined the force sometime after Fry got fired (6ACV24). Shortly afterward, he and URL arrested Hubert and Cubert Farnsworth for violation of Bender's license agreement (6ACV25). He was also involved in the pursuit of Bender after he kidnapped Ben from Bev.
Additional Info
- Smitty is featured on one of the discs of The Complete Collection 1999-2009.
- Smitty became a cop because his father owned a restaurant where people wouldn't pay for their meals.
- Smitty and URL seem to ride NNYPD patrol car 718, which is an anagram for 187, the LA murder code. It is also one of the area codes used in New York City.
- They use batons that resemble the Lightsaber from Star Wars. Unlike their Star Wars counterparts, they are blunt weapons (like nightsticks/batons), rather than superheated blades.
- Smitty and URL are Fry and Bender's counterparts in some ways, as certain traits and facts tend to mirror the pair. Smitty and URL are not only friends, but also co-workers, like Fry and Bender. Smitty, like Fry, is a human male and not that bright, while URL, like Bender, is a robot male who can be cruel at times ("Space Pilot 3000"). Smitty and URL are also voiced by the same voice actors who voice Fry and Bender. Smitty is voiced by Billy West, who voices Fry, and URL is voiced by John DiMaggio, who voices Bender.
URL: He's clean. [He closes the door.] Smells nice too.
Smitty: Better than me?
URL: Oh, yeah.
Roberto: Stay back, I've got hostages!
Dr. Zoidberg: Hooray, I'm helping!
Smitty: Do you have any better hostages?
Smitty: I guess this is why chief says no hugging.
Smitty: You're under arrest for child endangerment, depriving children of food, selling children as food, and misrepresenting the weight of livestock!
Smitty: You're under arrest, you squishy punk.
URL: Smells like a juicy promotion for me!
Smitty: And a juicy rehiring back onto the force for me!
Centipede Man: [On TV.] C'mon, man, I didn't fire off no laser.
Smitty: [On TV.] Then why is there a smoking hole in your ceiling, sir?
Centipede Man: [On TV. The camera points to the ceiling.] What? Crazy upstairs lady must've been shooting down.
URL: [On TV.] Sir, you're on the top floor of this particular domicile.
Smitty: He's making a break for it. Get him!
Fry: No, no! I was just picking my nose.
Smitty: He's picking his nose! Get him! [He and URL beat Fry with lightsabers.]


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The poster for "Emperor" shows Tommy Lee Jones as Gen. Douglas MacArthur in gigantic silhouette, his corncob pipe nearly the same height as the American man and Japanese woman embracing at the bottom of the frame, deep in the embrace of what appears to be Forbidden Wartime Movie Love.
Only the title tells us this won't be your standard issue World War II movie.
In fact, save for flashbacks, "Emperor" is set in the immediate aftermath of the war. The embers are still burning through much of Japan, and the nation is on its knees, with the defeated Emperor Hirohito behind palace doors while MacArthur and his team debate his fate.
Indeed, this big-picture tale occasionally pauses for a star-crossed romance about an American college student turned soldier and the Japanese woman he continues to love even after their countries are at war. But, as is the case with most of the elements in "Emperor," the cliches are relatively few and spaced apart, and the tearjerking and profound moments are authentic and well-earned.
Matthew Fox's thin voice and chiseled looks make him seem more like a veteran of campus life than the worst war the world has ever known, but he nonetheless gives a solid performance as Gen. Bonner Fellers, who's given the task of overseeing one of the most crucial post-war American military investigations.
In a mere 10 days, Fellers must determine if Emperor Hirohito should be arrested and tried for instigating the war against the States and overseeing unspeakable atrocities —or if he will be allowed to remain in charge. The latter would send the message to the Japanese people that the post-war American mission is not to occupy and control, but to facilitate the rebuilding of the nation and the recovery of its people.
As "Emperor" tells it, MacArthur will make his decision almost solely on the basis of Fellers' report. (The general spends much of his time posing for dramatic photos and working the press as he eyes a post-military run for president.)
Tommy Lee Jones looks like he brought his own pants and demeanor to the set, then allowed the costumer to outfit him with uniform, sunglasses and hat, and instantly transformed himself into MacArthur. The performance is a bit hammy and Hollywood at times, with MacArthur occasionally delivering a one-liner so good you can practically see it on the screenwriters' laptop. But Jones adds welcome spark to a movie that more than once (make that more than twice) gets a little too bogged down in the details.
Whether Fellers is interviewing various Japanese officials during his investigation or reflecting on his romance with the niece (the lovely Eriko Hatsune) of a Japanese general, we're constantly reminded of the vast differences between the American and Japanese cultures. Director Peter Webber and screenwriters Vera Blasi and David Klass clearly have an enormous respect for and devotion to detail, but there were times when I wanted to raise my hand and say, "Is this going to be on the mid-term?"
"Emperor" is expertly photographed, whether we're following Fellers through the blue-tinged rubble of a bombed-out village or flashing back to the pastel-colored romance in the States. (I'm still not sure why it seems as if two out of three "remembering better days" flashbacks involve the man chasing the laughing woman through a forest, a field or at the beach. When you were falling in love, did you ever chase or were you the chasee in such a tableau?)
Not for a second is this some Fox News Channel-baiting, American retro guilt film. It was a just and right war for the Allied Forces, and the good guys won. But "Emperor" makes it clear this was a devastating war for both sides, with repercussions far beyond 1945. There's room to credit American and Japanese leadership for their joint efforts to find a common foundation for rebuilding, even as there was still simmering hatred in both quarters. "Emperor" is a solid and important look at a sometimes-forgotten chapter in the World War II saga.
Programming note: on the heels of "Lincoln," this makes two movies in six months in which Tommy Lee Jones has the pivotal supporting role in a piece of historical fiction with lengthy scenes explaining the procedural customs and intricate political mores of the time. Two excellent performances in two fine films — but I'm really hoping he doesn't sign up to co-star in a movie about Gerald Ford and the machinations behind the Whip Inflation Now movement.
Takataro Kataoka as Hirohito
Eriko Hatsune as Aya
Matthew Fox as Gen. Fellers
Tommy Lee Jones as Gen. MacArthur
Colin Moy as Gen. Richter


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In the not-so-distant past, it was nearly impossible to drag kids away from a good old-fashioned game of kickball, tug-o-war or capture the flag. But today's children, whom experts agree spend far less time outdoors than their parents did when they were young, seem increasingly glued to TV, video games or other digital devices.
"The more high-tech we become, the more nature we need," says Richard Louv, the author of Last Child in the Woods, the 2008 book that spawned a movement to get kids back outside.
One sure-fire way to get back to nature, Louv and other outdoor proponents believe, is to put down the video remotes and head to the nearest lawn for some classic water-balloon-throwing, grass-stain-getting backyard games.
"The beauty of most of these games is that a lot of them don't even require equipment," says Paul Tukey, a father of four and the author of Tag, Toss and Run, a guide to 40 do-it-yourself backyard games. "They require nothing more than motivation, an imagination and some loose rules."
Field Day Fun
Take advantage of warm summer days and set up an at-home version of the fun relays and friendly face-offs many of us remember from field days at school.
- Crab soccer—For the backyard variation of the traditional game, players scuttle—crablike—across the field with both hands and feet touching the ground and their bellies pointed skyward.
- Sack race—In the late 1800s, most college track and field meets included this event, where competitors put both legs in a burlap sack and hop or waddle to the finish line.
- Tug of war—Once an Olympic sport in which two teams tugged opposite ends of a rope and attempted to pull their opponents across the finish line.
- Wheelbarrow—The "wheelbarrow" walks on his hands while his partner holds his legs. In 2009, Armidale, New South Wales, Australia, set the Guinness World Record for largest human wheelbarrow race with 1,554 pairs of children.
Who's On First?
Here are four classic methods for choosing who takes the first turn.
- Coin toss. Used by professional football teams as well as playground athletes.
- Rock, paper, scissors. Paper crushes rock, scissors cuts paper, rock crushes scissors. (A variation of the Japanese hand game called Jankenpon.)
- Drawing straws. Whoever draws the longest straw (or stick) among several of similar lengths goes first.
- Guess which hand? The leader holds a pebble or small ball in one hand behind his back. The person who correctly guesses the hand that holds the item gets the first turn.
Do-It-Yourself Pastimes
- Lawn Twister—Paint four rows of red, white, yellow and blue circles (six in each row) on a smooth area of grass. Write body part names on strips of paper and drop in two jars. A caller pulls a slip from each jar and instructs each player—"Right foot red!" regarding what to place where.
- Water bomb relay—Cut several kitchen sponges each into three vertical strips. Wrap an elastic band or hair tie around the long side of nine neatly stacked sponge strips. Place empty buckets and buckets of water about 15 feet apart. Each player or team dips their sponge bomb in water and relays the water to the empty bucket.
- Lawn bowling—Fill 10 empty one-liter plastic bottles with water. Add a few drops of several shades of food coloring to each bottle and replace cap. Stand bottle bowling pins on sidewalk or smooth area of lawn and let the good times roll. No smelly rental shoes required!
- Water balloon fight—Fill several small balloons with water for a fun—and wet—game of toss.
Build your own ladder golf game
In the Wild West version, players threw and wrapped dead snakes around fence posts and tree limbs. Today's more civilized version uses PVC plumbing pipe, golf balls and clothesline.
What you need:
- 22 feet 1-inch PVC pipe, cut into:
- three 3-foot rungs
- six 18-inch "feet" and lower support
- four 1-foot sides
- 6 PVC tee connectors
- 2 PVC elbows
- 12 golf balls, three colors
- clothesline
What to do:
Assemble pipe framework with connectors and elbows. Drill 3/8-inch holes through golf balls and con- nect two balls of the same color with clothesline.


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This year was the sixth year of the Festival's Green Traders Awards, given by Glastonbury, Greenpeace, The Soil Association, The Fairtrade Foundation and Nationwide Caterers Association (NCASS) to the traders who did the most to help make the Festival greener, fairer and more sustainable.
Once again this year a team of Greenpeace volunteers trekked across the festival site interviewing traders, quizzing them about everything from: how they arrived on site, what their stall was made of; how much of their stock was Fairtrade, organic or recycled, and any other ethical criteria they proactively used to reduce their impact on the environment.
2011 winners and runners-up
The winner of this year's Gold Award for food went to last year's runner-up No Bones Jones, who do vegetarian and vegan food. They commented, "It's a pleasure to be here, just to be part of this fantastic event. We've worked on this for twelve months and it's really inspired us to make changes even at home."
The Silver Award for food went to The Chai Shop who commented "Thanks, we've done it! It's very nice to be acknowledged for what we're doing, we've been doing it for ages. It's also great that Glastonbury recognizes people who put in the effort to be green."
Withintent were the lucky winners of the Gold Award for non-food, for having an incredible concept for reusing old tents. They said, " It's just been brilliant. It's been a wonderful experience. I came up with the idea at Glastonbury two years ago to do something with the mess. We love being here – more and more people are buying our stuff – that's what Glastonbury is all about – style with a conscience."
Silver Award for non-food went to Global Lanterns, who offer ethical lanterns "Speechless. Nicely shocked. We're delighted and surprised. We do our best to do things ethically and support reducing our carbon footprint. Thank you very much for choosing us."
Manic Organic picked up the Soil Association Award for their efforts using organic produce "It's great obviously to be recognized. It's many years we've been doing this. We're passionate about our food, consistency and people keep coming back time and time again."
The Fairtrade Award went to Love Zimbabwe. "To me fair trade is life. It's the whole life of my people. It's helping the people of Zimbabwe. I'm really excited, I just can't believe it."
The NCASS Award went to Not The Hot Dog Stall for their efforts to reduce their energy consumption. "We're really really pleased, excited and proud to have won it. Very happy, we've been focusing on low energy for a while now, 3 or 4 years, so it's nice to receive the award this year. We look forward to winning it again next time."
And the final award was given to Veggies Catering Co who received the Greenpeace Award. "For many years we've been trying to encourage all Glastonbury traders to be as green as we aim to be."


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Home » ReR Label » 5UU's: Crisis In Clay
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"In the jewelry store, they lock the case when I walk in," the young African-American man wrote. "In the shoe store, they help the white man who walks in after me. In the shopping mall they follow me. ... Black male: Guilty until proven innocent."
"I have lost control of my emotions," he declared. "Rage, Frustration, Anguish, Despondency, Fatigue, Bitterness, Animosity, Exasperation, Sadness. Emotions once suppressed, emotions once channeled, now are let loose. Why?"
The words came not in response to the George Zimmerman verdict in the Trayvon Martin killing but rather to the acquittal of the police officers in the Rodney King case. The author of the May 6, 1992, column in the Stanford University student newspaper: Cory Booker, now the nationally celebrated mayor of Newark and the front-runner to be the next senator from New Jersey.
Booker pointed me toward his angry essay while on a visit to Washington last week. We spoke over a late breakfast the day before President Obama went to the White House briefing room to issue his powerful reminder to Americans that "Trayvon Martin could have been me thirty-five years ago."
It tells us something important about America in 2013 that two exceptionally successful African American men, both of them widely acclaimed across the lines of race, chose independently to underscore the same truth about the Martin killing: that, in the president's words, "the African American community is looking at this issue though a set of experiences and a history that doesn't go away."
And both focused resolutely on how to make things better. My interview with Booker didn't start with the Zimmerman trial. Instead, the practically-minded mayor spoke enthusiastically about a program he had established in cooperation with the libertarian-conservative Manhattan Institute to help men released from prison become better fathers. "The right intervention," he said, "can create radically different outcomes."
Booker knows about crime. He described his experience of holding a young man who had just been shot, trying and failing to keep him from dying in his arms. He returned home disconsolate and washed off the young man's blood.
His account, and Obama's later words, put the lie to outrageous claims by right-wing talk jocks and provocateurs that those upset by the outcome in the Zimmerman trial are willfully ignoring the affliction of crime committed by African Americans against each other. On the contrary: African American leaders, particularly mayors such as Booker, were struggling to stem violence in their own communities long before it became a convenient topic for those trying to sweep aside the profound problems raised by the Martin case.
Booker fully accepts that there is a right to self-defense. "One of the things I learned from the good cops is that there were some times when they were completely justified in pulling their weapons and killing somebody," he said. But those good cops, he insisted, also understood that their first obligation was "to defuse a situation," to try to prevent violence. Zimmerman, Booker added, "having been told by the police to back away, had so many opportunities to defuse the situation." And, as the president suggested, "stand your ground" laws have exactly the opposite effect: They encourage, rather than discourage, confrontation, particularly on the part of a person with a gun.
Why, Booker wonders, do we have our famous conversations about race only "when things go terribly wrong"?
As we neared the end of our chat, he offered a thought you are more likely to hear from a preacher than a politician. "Fear is a toxic state of being," Booker said. "You've got to lead with love."
Talking to Booker was a reminder of the bundle of contradictions that is the story of race in America, precisely what Obama was underscoring when he spoke of our progress as well as our difficulties. Booker -- again, like the president -- was concerned above all with the practical things government and society can do to battle child poverty and reverse rising inequality. One of the central problems of our time, Booker said, is "the decoupling between wage growth and economic growth," a development that creates so many other social challenges.
The dignity and grace of Trayvon Martin's family should inspire us all to keep our eyes on the future. We should not blind ourselves either to the persistence of racism or to our triumphs in pushing it back. That is the message of Booker's old column, and it harmonizes with the candid words from our first black president. We have come a long way and have a long way to go.
(c) 2013, Washington Post Writers Group
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"Cub and I are the type of fighters that always want to finish the fight. We are not afraid to go for the finish." - Charles Oliveira
It was perhaps the fastest rise and fall seen in the UFC in years. Tearing out of the gate with ferocity and unbridled energy, 20-year-old lightweight Charles Oliveira ran through Darren Elkins in 41 seconds and then issued The Ultimate Fighter eight winner Efrain Escudero an upset defeat in the space of a month and a half in 2010.
Both wins also earned Submission of the Night honors, making the Sao Paulo, Brazil native the hottest young prospect in mixed martial arts not named Jon Jones.
But then came a December 2010 loss to Jim Miller in less than two minutes, a controversial no contest against Nik Lentz in June of last year, and a first round TKO loss to Donald Cerrone two months later that had no controversy whatsoever attached to it.
From 2-0 and the toast of the town, to 2-2, 1 NC and a questionable future. It's usually around this time that young phenoms who hit a string of adversity fade away, never to reach the potential many felt was their birthright. Yet just as Oliveira shocked the MMA world by coming out of nowhere to deliver his first two UFC performances, he did the same thing after three disappointing efforts, announcing his decision to move 10 pounds south from lightweight to featherweight in 2012.
He hasn't lost since, reinventing himself while still keeping his old energetic attack. In January, he nabbed his third Submission of the Night award by submitting Eric Wisely with the first calf slicer sub in UFC history. June saw him submit TUF 12 winner Jonathan Brookins in the second round, and on Saturday, he'll attempt to make it three for three at 145 against veteran contender Cub Swanson.
"Cub is very experienced, has fought in the big fights, and has wins over great fighters," said Oliveira, six years the Californian's junior. It's a bout that is expected to produce fireworks, hence its place as the UFC 152 main card opener in Toronto. Such expectations don't bother Oliveira though.
"No pressure, Cub and I are the type of fighters that always want to finish the fight," he said. "We are not afraid to go for the finish. That is what is going to make this a very exciting fight - both of us trying to finish each other every second of the fight."
Those aren't just slick soundbites from Oliveira; one look at any of his fights, win or lose, will show you that he's not one for going to the scorecards, and in fact, he's only gone the route once, winning a split decision over Eduardo Pachu in 2009. Yet despite not having to prove his cardio in a three rounder in the UFC yet, he does feel plenty of other differences since moving to featherweight.
"Sometimes at 155 pounds I was the smaller fighter, at 145 pounds I am more often the bigger fighter, and the taller fighter," said the 5-foot-10 Brazilian, who will hold a three-inch height advantage over Swanson on fight night. So does he regret not making the move sooner?
"I believe God is always in control," he said.
A fighter straight out of high school, Oliveira has relied on his faith and a strong support system to keep him on the straight and narrow at an age when it's easy to go astray. When asked how he avoids the pitfalls experienced by many in their early twenties, he makes it sound easy.
"I stay away from temptation, and focus on family, friends, and fighting."
It can't be that easy, but when you do show that kind of discipline, the rewards can often be great. If he beats Swanson this weekend, that's three consecutive wins at 145 pounds, and then he could start looking at the man at the top of the featherweight ladder, champion and countryman Jose Aldo.
"I believe with a win over Cub, and I will be getting very close to a shot at the champ," said Oliveira. And you could imagine what a fight like that would mean for Brazil.
"Oh, this would be very big in Brazil," he said. "People will be very excited."
Well, first things first, and it's clear that fight fans are already pretty excited about the matchup this weekend, and with good reason, since Oliveira has already told them what to expect:
"Two fighters fighting very hard to finish each other."
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