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Help Them Aim High
With your guidance, those you lead will be able to see, want, and believe they can achieve their full potential for service in God's kingdom.
I'm so grateful for this opportunity to be in this great priesthood meeting, to have heard such wonderful teaching and testimony. It made me think of my own experience. Almost everything that I've been able to accomplish as a priesthood bearer is because individuals who knew me saw things in me that I couldn't see.
As a young father I prayed to know what contributions my children might make in the Lord's kingdom. For the boys, I knew they could have priesthood opportunities. For the girls, I knew they would give service representing the Lord. All would be doing His work. I knew each was an individual, and therefore the Lord would have given them specific gifts for each to use in His service.
Now, I cannot tell every father and every leader of youth the details of what is best for you to do. But I can promise you that you will bless them to help them recognize the spiritual gifts with which they were born. Every person is different and has a different contribution to make. No one is destined to fail. As you seek revelation to see gifts God sees in those you lead in the priesthood—particularly the young—you will be blessed to lift their sights to the service they can perform. With your guidance, those you lead will be able to see, want, and believe they can achieve their full potential for service in God's kingdom.
With my own children, I prayed for revelation to know how I could help each of them individually prepare for specific opportunities to serve God. And then I tried to help them visualize, hope, and work for this future. I carved a board for each son with a quotation from scripture that described his special gifts and an image that represented this gift. Beneath the picture and the legend, I carved the dates of each boy's baptism and ordination into priesthood offices, with his height marked at the date of each milestone.
I will describe the boards I carved for each son to help him see his spiritual gifts and what he might contribute in the Lord's work. You can be inspired to recognize, as I did, specific gifts and unique opportunities for each of the youth you love and lead.
When my oldest son became a deacon and an Eagle Scout, a picture of an eagle came to my mind as I thought of him and his future. We were living in Idaho near the base of the South Teton mountain, where we hiked together and watched the eagles soar. That picture in my mind gave me the feeling of Isaiah's words:
"He giveth power to the faint; and to them that have no might he increaseth strength.
"Even the youths shall faint and be weary, and the young men shall utterly fall:
"But they that wait upon the Lord shall renew their strength; they shall mount up with wings as eagles; they shall run, and not be weary; and they shall walk, and not faint."1
In fact, with that oldest son, we had stopped hiking below the peak of the South Teton because my son grew weary. He wanted to stop. He said, "Will I always be sorry that we didn't make it to the top? Dad, you go on—I don't want you to be disappointed."
I replied, "I'll never be disappointed, and you'll never be sorry. We'll always remember that we climbed here together." At the top of his height board, I carved an eagle and the inscription "On Eagles' Wings."
Over the years, my son soared higher as a missionary than I had imagined in my fondest hopes. In the challenges of the mission field, some of what he faced seemed to be above his reach. For the boy you lift, it may be, as it was for my son, that the Lord lifted him higher in preaching the gospel in a difficult language than I had thought possible. If you will try with any young man to sense his priesthood possibilities, I promise you the Lord will tell you as much as you need. The boy may have potential even beyond what the Lord will reveal to you. Help him aim high.
The boy you are encouraging may seem too timid to be a powerful priesthood servant. Another one of my sons was so shy as a little boy that he wouldn't walk into a store and talk to a clerk. He was too afraid. I worried as I prayed over his priesthood future. I thought of him in the mission field—that didn't sound promising. I was led to a scripture in Proverbs: "The wicked flee when no man pursueth: but the righteous are bold as a lion."2
I carved "Bold as a Lion" on his board, beneath an image of a large lion's head roaring. On his mission and in the years that followed, he fulfilled the hope in my carving. My once-shy son preached the gospel with great conviction and faced dangers with bravery. He was magnified in his responsibilities to represent the Lord.
That can happen for the young man you are leading. You need to build his faith that the Lord can transform him into a servant braver than the timid boy you now see.
We know the Lord makes His servants bold. The young boy Joseph who saw God the Father and His Son, Jesus Christ, in a grove of trees was transformed into a spiritual giant. Parley P. Pratt saw that when the Prophet Joseph Smith rebuked the vile guards who held them captive. Elder Pratt recorded:
"On a sudden he arose to his feet, and spoke in a voice of thunder, or as the roaring lion, uttering, as near as I can recollect, the following words:
"'SILENCE, ye fiends of the infernal pit. In the name of Jesus Christ I rebuke you, and command you to be still; I will not live another minute and hear such language. Cease such talk, or you or I die THIS INSTANT!'"
Of that experience, Elder Pratt wrote, "Dignity and majesty have I seen but once, as it stood in chains, at midnight, in a dungeon in an obscure village of Missouri."3
The Lord will give His righteous servants opportunities to be bold as lions when they speak in His name and as witnesses in His priesthood.
Another son, even as a boy, had a large circle of friends who often sought his company. He forged bonds easily among people. As I prayed and tried to foresee his contribution in God's kingdom, I felt that he would have the power to draw people together in love and unity.
That led me to the account in the Doctrine and Covenants that describes the efforts of priesthood elders to build Zion in Missouri to the acclaim of angels who saw their efforts and their contributions. That required great sacrifice. The revelation in the Doctrine and Covenants says, "Nevertheless, ye are blessed, for the testimony which ye have borne is recorded in heaven for the angels to look upon; and they rejoice over you, and your sins are forgiven you."4
On my son's height board, I carved "Angels Rejoice over You."
This son's great ability to gather and influence people extended well beyond his school years. With fellow priesthood holders, he organized stake activities that gave the youth in his area faith to endure and even triumph in difficult situations. As he built faith in these young men and women, he helped build outposts of Zion in the urban centers of America. In the carving, I had the angels blowing trumpets, which may not be exactly how they do it, but it was easier to carve a trumpet than a shout.
Angels rejoice as priesthood leaders across the world build Zion in their wards, stakes, and missions. And they will rejoice over the young men and women you help to build Zion wherever they are and in whatever circumstances they may be. Zion is the result of people bound by covenant and love. I invite you to help your youth to join.
For one of my sons, I was prompted to carve a sun—that is, the sun in the sky—and the words from the Savior's Intercessory Prayer: "This Is Life Eternal." Near the end of His mortal ministry, the Savior prayed to His Father:
"And this is life eternal, that they might know thee the only true God, and Jesus Christ, whom thou hast sent.
"I have glorified thee on the earth: I have finished the work which thou gavest me to do."5
My son has given priesthood service across three continents but most importantly in his home and within his family. He has built his life around them. He works close to home, and he often returns to join his wife and younger children at the lunch hour. His family lives very near Sister Eyring and me. They care for our yard as though it were their own. This son is living not only to qualify for eternal life but also to live surrounded eternally by grateful family members whom he is gathering around him.
Life eternal is to live in unity, in families, with the Father, the Son, and the Holy Ghost. Eternal life is only possible through the keys of the priesthood of God, which were restored through the Prophet Joseph Smith. Holding that eternal goal before the youth you lead is as great a gift as you could give them. You will do it primarily by example in your own family. Those you lead may not have a family in the Church, but I challenge you to help them feel and want the love of family on both sides of the veil.
The height boards I have described are only one way to help young people glimpse the grandeur God sees in them and their futures and the unique service He has prepared them to give. He will help you see how to do it for your children or for other youth you lead. But as you prayerfully seek to glimpse this future for yourself and to communicate it to the young person one on one, you will come to know that God loves each of His children as individuals and sees great and unique gifts in each of them.
As a father I was blessed to see great futures in God's kingdom for my daughters as well as my sons. When I prayerfully sought guidance, I was shown a way to help my daughters recognize the trust God had placed in them as servants who could build His kingdom.
When my daughters were young, I saw that we could help others feel the love of those beyond the veil, throughout the generations. I knew that love comes from service and inspires hope of life eternal.
So we carved breadboards on which we placed a loaf of homemade bread and went together to deliver our offering to widows, widowers, and families. The legend I carved on each of those breadboards read, "J'aime et J'espere," French for "I love and I hope." The evidence of their unique spiritual gifts appeared not just on the boards I carved but more clearly as we distributed them to those who needed, in the midst of pain or loss, reassurance that the love of the Savior and His Atonement could produce a perfect brightness of hope. This is life eternal for my daughters and for each of us.
Now, you may be thinking, "Brother Eyring, are you saying that I have to learn how to carve?" The answer is no. I learned to carve only with the help of a kind and gifted mentor, then-Elder Boyd K. Packer. What little skill I achieved can be attributed to his great gift as a carver and his patience as a teacher. Only heaven can provide such a mentor as President Packer. But there are many ways you can shape children's hearts without carving wooden boards or height boards for them.
For example, new communication technologies allow sharing messages of faith and hope across the miles that separate us, instantaneously and at little or no cost. My wife helps me do this. We begin by talking by telephone with grandchildren or children we can reach. We ask them to share stories of their personal successes and their service rendered. We also invite them to send photos of those activities. We use those photos to illustrate a few paragraphs of text. We add one or two verses from the Book of Mormon. Perhaps Nephi and Mormon wouldn't be very impressed by the spiritual quality of our content or the limited effort required to create what we call "The Family Journal: The Small Plates." But Sister Eyring and I are blessed by the effort. We feel inspired in selecting the passages of scripture and the brief messages of testimony we write. And we see evidence in their lives of their hearts being turned toward us and to the Savior and upward.
There are other ways to reach out; you are already engaged in many of them. Your habits of family prayer and scripture reading will create more lasting memories and greater changes of heart than you may realize now. Even apparently temporal activities, such as attending an athletic event or watching a movie, can shape a child's heart. What matters is not the activity but the feelings that come as you do it. I have discovered a good test for identifying activities with the potential to make a great difference in a young person's life. It is that they suggest the activity out of an interest they feel has come to them as a gift from God. I know that is possible from my own experience.
When I became a deacon at the age of 12, I lived in New Jersey, 50 miles (80 km) from New York City. I dreamed of being a great baseball player. My father agreed to take me to see a game played in the old and storied Yankee Stadium, in the Bronx. I can still see the swing of the bat as Joe DiMaggio hit a home run into the center field stands with my father sitting beside me, the only time we ever went to a major league baseball game together.
But another day with my father shaped my life forever. He took me from New Jersey to the home of an ordained patriarch in Salt Lake City. I had never seen the man before. My father left me at the doorstep. The patriarch led me to a chair, placed his hands on my head, and pronounced a blessing as a gift from God that included a declaration of the great desire of my heart.
He said that I was one of those of whom it had been said, "Blessed are the peacemakers."6 I was so surprised that a perfect stranger could know my heart that I opened my eyes to see the room where such a miracle was happening. That blessing of my possibilities has shaped my life, my marriage, and my priesthood service.
From that experience and what has followed it, I can testify, "For all have not every gift given unto them; for there are many gifts, and to every man is given a gift by the Spirit of God."7
By the Lord revealing to me a gift, I have been able to recognize and prepare for opportunities to exercise it to the blessing of those I love and serve.
God knows our gifts. My challenge to you and to me is to pray to know the gifts we have been given, to know how to develop them, and to recognize the opportunities to serve others that God provides us. But most of all, I pray that you will be inspired to help others discover their special gifts from God to serve.
I promise you that if you ask, you will be blessed to help and lift others to their full potential in the service of those they lead and love. I testify to you that God lives, Jesus is the Christ, this is the priesthood of God, which we hold, and God has prepared us with special gifts to serve Him beyond our fondest hopes. In the name of Jesus Christ, amen.


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3D Segmentation as a Surgical Planning Tool for Residents in Liver Resection Surgery.
2017 International Conference on Residency Education (ICRE).
(In Press). Intraoperative visualization and assessment of electromagnetic tracking error.
SPIE Medical Imaging 2015. 9415, 94152H-94152H-6. Harish2015-manuscript.pdf (5.7 MB) Harish2015-poster.pdf (897.74 KB)
(2015). Real-time EM navigated breast conserving surgery: phantom and cadaver experiments.
Seventh Image Guided Therapy Workshop (MICCAI).
(2014). Utility of 3D Reconstruction of 2D Liver Computed Tomography/Magnetic Resonance Images as a Surgical Planning Tool for Residents in Liver Resection Surgery.
Journal of Surgical Education. 75, 792-797. Yeo2017.pdf (527.68 KB)

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Canadian Chef Ned Bells Bulgur Wheat Stuffed Peppers |
Ned began his career in Vancouver working under two local restaurant legends... first under the tutelage of Le Crocodile's Michel Jacob and then as Sous Chef for Rob Feenie's Lumiere restaurant.
In 1997 Bell set his sights eastward where he enjoyed successful stints as Executive Chef at Niagara on the Lake's Peninsula Ridge Estate Winery, and at Toronto's Accolade and Senses restaurants where he earned significant recognition by the city's culinary cognoscenti. During his time in Toronto, Bell was a regular on Food Network Canada's "Cook Like a Chef."
Ready to make his mark on the up-and-coming Calgary restaurant scene, the new millennium saw Ned moving west to cook up a storm at Murrieta's Grill in Calgary, where his list of accomplishments included winning Where Magazine's Rising Star and Best Overall awards.
Wanting to get further engaged in the business side of restaurants, Bell joined the team at Vintage Chophouse and Red Water Grille as Corporate Chef where his passion, knowledge, creativity and focus turned the restaurants into two of Calgary's most exciting culinary locales.
The vibrant, young chef is thrilled to return to his roots where he is excitedly living his dream of being both Executive Chef and an owner at Cabana Bar and Grille here in Kelowna, BC. We are excited to have him return!!!! It turns out that you can go home again (although I think he grew up in Penticton)!!!! "Ned Bell has been a Vancouver chef, a Toronto chef, a Calgary chef and a TV chef. But last year he heeded his Okanagan roots and the call to gather the artisanal bounty of the area in a mass-appeal package. The result is the first Cabana Grille, a slick spot on Kelowna's lakeshore that has the energy of a hip, casually upscale room coupled with the deft touch of a master chef. If all goes according to plan, you may see a Cabana coming soon to a location near you."
Ned's talent and charisma continue to propel him forward. Since opening Cabana Bar and Grille, Ned has begun filming "It's Just Food" for CTV so watch for his show in the near future!!!! He has also been voted one of Western Living's Top 40 Foodies Under 40. Ned is also lending his good taste to Vancouver Cooks 2 which is a coveted collection of recipes from Vancouver's best chefs.
Ned has recently returned from meetings with Farm Folk/City Folk for this years Feast of Fields which I hope to attend in August at Valentines Farms in Summerland.
1 tablespoon butter
1 large onion, chopped
3 cloves garlic, minced
1 hot Serrano or jalapeno pepper, seeded, and, minced
4 large mushroom, minced
4 cup rich vegetable or chicken stock
1 tablespoon soy sauce
1/4 teaspoon freshly ground black pepper
2 cups bulgur wheat
1 cup walnuts, toasted, and, chopped
1 tablespoon honey
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, removed, from, sprigs
1 tablespoon fresh oregano, removed, from, sprigs
1/2 cup grated Leoni-Grana or Parmesan cheese
1/2 cup grated Gouda or mozzarella cheese
2 large egg, beaten
6 large red, green, yellow or orange bell peppers, halved lengthwise, seeds and ribs removed
1 tablespoon extra virgin olive oil or 1 tbsp cold-pressed canola oil
extra grated cheese, for topping
Preheat oven to 375 degrees Fahrenheit.
Heat the oil with butter over a medium heat in a covered saucepan and sauté the onion and garlic for 10 minutes, or until nicely browned. Add the Serrano or jalapeno pepper and the mushrooms and cook for a further 2 minutes.
Stir in the stock and the soy sauce, pepper, and bring to a boil. Simmer over a low heat, covered for 5 minutes. Add the bulgur wheat, walnuts and honey and give it a good stir. Cover the pot and reduce it to a simmer until the bulgur is tender, about 20 minutes. Fluff with a fork and cool slightly. Stir in the fresh basil, fresh thyme, oregano, grated cheeses and beaten eggs.
Put the red pepper halves into an oiled baking dish and sprinkle with salt. Press some of the stuffing into each pepper and finish off the top with a drizzle of olive oil and grated Parmesan.
Bake in the oven for 40 minutes.


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I was invited by Angela to once again participate and raise awareness for this global crisis. I had heard out in the blogosphere that she would once again be hosting her event in support of World Aids Day which is December 1st. What better way to gather "foodies" together than to get involved in cooking something "red" for her event Cooking Red to Remember.
An estimated 30 million people have died from 1981 to 2009 according to Wikipedia. In all parts of the world, people living with HIV still face AIDS-related stigma and discrimination, and many people still cannot access sufficient HIV treatment and care.
The discovery of antiretroviral drug therapy has radically helped those infected with the HIV virus. It meant that an infection that was once deemed a death sentence began to look more like a chronic but manageable condition. But those people receiving treatment can experience a whole range of side effects, complications and challenges. HIV is still a global threat.
So it is time for a reality check. Although antiretroviral drugs are helping HIV-affected individuals live longer they have not eradicated the disease. Prevention efforts that have proved to be effective need to be scaled-up and treatment targets reached. Commitments from national governments right down to the community level need to be intensified and subsequently met, so that one day the world might see an end to the global AIDS pandemic.
Take a moment to read Angela's very poignant and touching story. Please support the many more who are struggling with this disease on a daily basis today and always. In memory of those who saw no hope and for those who live with hope every day I am sending this red dish to Angela's event.
For those of you who read this blog you will know I have been absent for the last 5 weeks but am privileged to celebrate my return to the blogosphere in support of this cause. On December 1st please take a moment to read what others have to say over at Spinach Tiger.
1/4 cup olive oil
1 tablespoon finely grated lemon zest
2 cloves garlic, minced
1 teaspoon minced fresh chilies
6 mini wheels or three 4.5 oz wheels of brie cheese, at room temperature
1 Baguette (French Bread), pide (flat Turkish bread) or ciabatta loaf
2 large cloves garlic, peeled
Sunblushed tomatoes, recipe follows
Preheat oven to 375˚F. Layer a cookie tray with parchment paper.
Meanwhile, whisk the olive oil in a large bowl with the lemon zest, garlic and chilies. Add cheeses to the bowl and coat with the mixture. Let stand for 15 minutes.
Slice the baguette, pide or ciabatta and toast. As they are done rub them, one at a time, with a whole garlic clove. Season with a little sea salt, then stack them one on top of the other and set aside.
Arrange the cheeses on the parchment lined tray. Drizzle with any remaining marinade. Cook for 3 to 5 minutes or until the cheeses are swollen and ready to burst. Let stand for 5 minutes. Serve the cheeses with toasted ciabata. To eat, make a shallow cut on top of cheese and party peel back skin. Dunk bread in melted cheese and go for it! Serve with Sunblushed tomatoes
Serves 6
250g (1/2 lb) fresh cherry tomatoes
1/2 teaspoon sea salt
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon sugar
1/4 cup olive oil
Heat your oven to its top temperature. Remove the stems from the tomatoes and cut larger ones in half along their equator. Place cut side up in an ovenproof dish.
Mix together the salt, thyme, oregano and sugar and sprinkle over the top of the tomatoes. Drizzle over the olive oil and put in the oven.
Immediately, turn the heat down to somewhere in the region of 165-200°F. This isn't an exact science, and will depend on how long you want to wait for your tomatoes... the lower the temperature, the longer it will take but more flavourful they will be.
Cook for 2-3 hours, until the tomatoes are soft and fragrant. They should lose their raw look, but not be charred.


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Now showing items 1-1 of 1
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-02-23)
Objective: Pattern analysis has emerged as a tool to depict the role of multiple
nutrients/foods in relation to health outcomes. The present study aimed at
extracting nutrient patterns with respect to breast cancer (BC) aetiology.<br>
Design: Nutrient patterns were derived with treelet transform (TT) and related to
BC risk. TT was applied to twenty-three log-transformed nutrient densities ...


text:
Clayton Kershaw (6-5, 2.08) vs. Oswalt the Lucky Rabbit (0-2, 7.36)
Sorry folks, gotta make this one quick. The suddenly resurgent Dodgers start a 13-game swing through the Western Division tonight in Colorado. Their first task is dealing with the not-very-good-anymore-but-could-still-humble-the-Dodger-bats Oswalt and the hitting streak of Michael Cuddyer. (But no Tulo!)
On the other hand, PUIG. IN. COORS. FIELD.
Should be a dandy.
Image: fuzzirella on Flickr


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Mitt Romney has taken the lead in voter support in Pennsylvania, according to a new poll from Public Policy Polling which shows the Republican frontrunner ahead of Rick Santorum, the former U.S. senator from the Keystone State, 42 percent to 37 percent. That lead was just on the 4.9 point margin of error, suggesting a tie. That's bad news for Santorum, however, as he dropped six percentage points while Romney gained 17 percent from a month ago.
Santorum is taking time off from the campaign trail, ostensibly for the Easter holidays. But with the break coming after Santorum's losses of three primaries on Tuesday and his flagging support in polls in Pennsylvania, some observers wonder if the Republican presidential candidate is considering dropping out.
Amid a grassroots campaign of boycotts, Coca Cola and PepsiCo are quitting the American Legislative Exchange Council, an organization with conservative leanings that has promoted pro-business and controversial legislation like Stand-Your-Ground and voter ID laws in statehouses across the nation.
Speculation about a national Republican ticket featuring Romney and Rep. Paul Ryan were fueled by the congressman's apparent easy rapport with Romney during their recent campaigning together ahead of the Wisconsin primary and the extent to which Romney has embraced the House Budget Committee chairman's fiscal plan.
Democratic National Committee chair Rep. Debbie Wasserman Schultz rejected charges by Sen. Orrin Hatch, a Utah Republican, that Democrats would use Mormonism as a way of attacking Romney, calling the accusation "nonsense."
The cross currents from consumer anxiety over rising gas prices and pressure from environmental groups are forcing numerous Democrats campaigning for Senate seats to take a definite position on the Keystone XL pipeline, in contrast to President Obama who said he is waiting for federal regulators finish their review before he decides one way or another.
Copyright 2021 NPR. To see more, visit https://www.npr.org.


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Android Binder
Binder is an Android-specific interprocess communication mechanism, and remote method invocation system.
- That is, one Android process can call a routine in another Android process, using binder to indentify the method to invoke and pass the arguments between processes.
- note that Android does NOT use SysV IPC for interprocess communication
- the binder implementation is in the kernel source at: drivers/android/binder.c, with include file: include/uapi/linux/android/binder.h
- http://www.angryredplanet.com/~hackbod/openbinder/docs/html/ - where it came from
- http://developer.android.com/reference/android/os/Binder.html - java interface to binder
- http://developer.android.com/reference/android/os/IBinder.html - java low-level interface to binder feature
- http://developer.android.com/guide/developing/tools/aidl.html - Android Interface Definition Language
- A good overview of binder is in the presentation Inter-process method invocation in Android by Tetsuyuki Kobayashi
- Android IPC Mechanism - Another presentation about Android Binder and framework internals, extending Tetsuyuki Kobayashi's materials by Jim Huang of 0xlab.
- Android Binder - Thesis by Thorsten Schreiber describing Android Binder in detail. Has good, detailed information about Binder (if you plan to work on Binder, consider this a "must read"!)
- Deep Dive into Android IPC/Binder Framework - Aleksandar Gargenta of Marakana presented at Android Builders Summit 2013. Very informative.
Answers to questions
Q: Why does [Binder] need to be done in the kernel? Couldn't any of the current Linux IPC mechanisms be re-used to accomplish this?
A: Brian Swetland answers here:
I believe the two notable properties of the binder that are not present in existing IPC mechanisms in the kernel (that I'm aware of) are:
- avoiding copies by having the kernel copy from the writer into a ring buffer in the reader's address space directly (allocating space if necessary)
- managing the lifespan of proxied remoted userspace objects that can be shared and passed between processes (upon which the userspace binder library builds its remote reference counting model)
How it's used by Android
This is quoted from: https://lkml.org/lkml/2009/6/25/3, in it's entirety. (I hope that Daniel and Dianne are OK with this.)
2009/6/19 Daniel Walker <email@example.com> > Most of these questions related to the fact that I don't think an > interface like this just slips into the kernel as a driver. Since it's > IPC, it's totally generic, and it's not part of a standard (i.e. POSIX), > we need to have some better and more specific information about it (or > atleast I do). Hi, sorry I have been slow to respond. I can give a summary of how binder is used in the Android platform and the associated feature set. I won't try to address other options, especially D-Bus, because honestly I haven't been following it for the last 3 or so years so don't really know its current state of art. In the Android platform, the binder is used for nearly everything that happens across processes in the core platform. Some examples of this, illustrating key features are: - The window manager and clients talk with each other through Binder. When a client starts up, it does a binder IPC into the window manager to create a new binder connection dedicated to that client. This is a common use of the capability model of the binder, where secure connections are given to clients which they can use for communication with the system. - The window manager and lower-level surface compositor talk with each other through Binder. There is as simple binder-based API that is used to allocate a surface for a window. This takes advantage of the Binder's fd passing and object identity facilities to allow the surface compositor to allocate area in a shared heap it manages: the window manager makes this request on behalf of a client application, and then passes that binder object over to the client process (it will retrieve the associated fd and map it for each unique heap it receives) for it to draw directly into the associated surface memory. The binder's object identity rules (an object has a single identity as it travels across processes, no matter how many times it does so or where it goes) are very convenient for managing this. - Separate components, like the window manager or surface flinger, may be switched between running in the same process or different processes with no change to their code. For example, in the current android platform these two components run in the same process, but we also have had run them in other processes and would like to do so on higher-end systems where there is more memory. This is not strictly a feature of the kernel part of the binder, but the IPC semantics it provides greatly ease its implementation: dispatching transactions to thread pools, synchronous calls with recursion across processes, etc. - The activity (or really application/process) manager also uses the binder for launching and managing components in a process. For applications, it creates a simple binder object for use as a "token" for the application. It gives this token to both the application and the window manager, and the application gives its token to the window manager when it adds windows. Because the binder maintains object identity, this model is used extensively in the system for security: you can hand someone a token, and then can hand that token to others, and you can always check whenever you get a token exactly who it was originally given to without any way for clients to spoof it. So the activity manager can say to the window manager, "all of this token's windows should be hidden," and the window manager can absolutely identify which windows came from that application through the token the app supplied with them. - The fundamentals of Android's security are a combination of uid-based permissions and binder capabilities. Some capabilities are direct (I give you access to my interface that you can call on), some are indirect (I give you a binder object as a token that you can compare against other tokens you receive to validate who it is). For permissions, every incoming binder transaction has associated with it the uid of the initator, which is used in numerous places where we want to only allow specific uids to access specific features. For example, there are APIs on the window manager to inject high-level input events into the system, and the implementation of those methods checks the calling uid to see if it is an application that has been granted the permission to do this. - The binder natively supports one-way and two-way calls. Its two-way calls are used extensively by all of the system services for incoming IPCs for better multi-threading: they are dispatched directly from a thread pool and the services acquire specific locks as needed to protect their state (rather than serializing all calls through one thread). More traditional one-way/async calls are used for communicating back with applications (or really for any service to send commands to a higher-level part of the system). - Many of the system services of course want to clean up state they have associated with a client process. For example, if an application process goes away, all of its windows should be removed. This is made easy by the binder's "link to death" facility, which allows a process to get a callback when another process hosting a binder object goes away. For example, the window manager links to the death of a window's callback interface, and other services have clients send a binder object token just to be able to find out when its process dies. The driver provides this facility by telling a process about the death of any objects it is watching. - The Input Method Manager is probably one of the better representative examples of how the binder facilities are used in the system: it is a relatively small component, but makes extensive use of binder object identities, capabilities, death links, and other features to arbitrate between N applications and M IMEs securely interacting with each other in a controlled way. A taste of this can be seen in the "Security" section of http://developer.android.com/reference/android/view/inputmethod/InputMethodManager.html . One particular feature it relies on is allowing an application to hand it a binder object for an interface (here an InputConnection), which it can then send to an IME running in another process. That IME can now make direct calls on the InputConnection for just that application (it has been granted that capability) without having to go through the Input Method Manager intermediary process. One part of the binder protocol that is really nice but doesn't yet have a user space implementation is weak references. This allows a process to maintain knowledge of a remote object, without forcing it to stay around. At any point it can try to promote that to a strong reference (to actively call on the object), which will either succeed or fail based on whether the original object is still around or is not around because all of the strong references (either in-proc or remote) are gone. We never re-implemented the user space code for this because we didn't do weak references in the Java layer, but for native C and C++ code it is a very nice facility for managing object lifetimes. For a rough idea of the scope of the binder's use in Android, here is a list of the basic system services that are implemented on top of it: package manager, telephony manager, app widgets, audio services, search manager, location manager, notification manager, accessibility manager, connectivity manager, wifi manager, input method manager, clipboard, status bar, window manager, sensor service, alarm manager, content service, activity manager, power manager, surface compositor. > If for instance the main reason for Google using this interface is cause > a large number of android people once worked at Palm or BeOS, that's not > reason enough for it to go into the kernel. Or if this binder interface > really fits well with Java or C++ people and they just love it, that's > not really acceptable either.. It is true that a lot of the ideas of the binder came from previous work on BeOS and Palm's Cobalt. However, that is mostly inspiration: we started with the Open Binder code for very intial bringup, but entirely rewrote both the user space and driver code to address our needs for Android and to better fit with the Linux-centric design of the platform. I'm not sure what the relevance is of Java or C++ people liking it. Does this mean that the important thing is that C people love it and other languages don't matter? :) Anyway whether or not you "love" it I don't think is a matter of programming language but just design style, personal preference, and who knows what else. It has been extremely useful in our implementation of Android, as can be seen in just how much of the system sits on top of it, but that's all. Finally as far as someone else's comment of Open Binder being dead -- well it's an interesting situation. That particular code is no longer being developed, but basically the active development switched over to the fork/rewrite of it we have now in Android. You could maybe say that Open Binder was a research project, and Android is the shipping implementation. Though really, the main difference between them is that Android has a much simpler user-space implementation (because we didn't need the full features of Open Binder); there isn't any reason the full Open Binder environment couldn't be put back on top of the current binder. The binder shell is certainly a fun toy. :) See http://www.angryredplanet.com/~hackbod/openbinder/docs/html/ for example. But a lot of the stuff there is just not hugely interesting for Linux/Android. -- Dianne Hackborn Android framework engineer firstname.lastname@example.com
mainlining feedback
Daniel Walker wrote (in June 2009):
I think the biggest issue I have with the binder implementation is that it's doing far too much in the kernel, it's not just IPC. It's also thread management, memory management, and lots of other stuff that I haven't figured out yet .. A lot of it can already be done in userspace.
Christoph Hellwig wrote (in June 2009):
The binders interface as implemented currently with it's fdtable munging and messing around with the user virtual address space has exactly zero chance to go properly upstream.
Marcel Holtman wrote a response to Dianne's message, with information about D-Bus capabilities that correlated with what binder does.
Some developers lamented that having 2 IPCs seems unnecessary, and it would be nice to migrate to 1 IPC for all of Android.
Some developers asked why D-Bus wasn't chosen as the IPC for Android. The selection of Binder was made before D-Bus was mature. Indeed, years later D-Bus was still missing some semantics that binder includes.
Neil Brown wrote: (see http://lists.linuxfoundation.org/pipermail/ce-android-mainline/2012-January/000042.html)
One of the big problems with the current binder interface is that it creates a strong tie between a file-descriptor and a process, without actually enforcing that tie. So if you open the binder device and then fork, it will almost certainly stop behaving correctly.
Another big problem - for me at least - is the use of a char device and ioctls. This is "wrong" from a philosophical perspective, and we could of course argue philosophy all day without getting anywhere so maybe that isn't a useful observation. Maybe a better way to look at it is that this approach effectively bolts binder on the side of linux rather than integrating it properly. Thus you lose the benefits of a uniform integrated whole.
When I was researching binder for my lwn article: https://lwn.net/Articles/466304/ I spent a while trying to come up with a "good" interface for the same functionality but was never really satisfied with anything I came up with. However I'm tempted to try again .... maybe.
Anyway, my thumbnail sketch would be something like this:
1/ A new 'address family' to be used with sockets. Addresses in this family are comprised of 1 or 2 'cookies' which are either file descriptors or an internal 'object descriptor'.
Thus if you open a file and bind(2) to that descriptor, anyone else who can open the same file can send you a message.
Also you can send a message containing an 'object reference' and it arrives at the other end as an 'object descriptor' which can be used in addresses. This roughly matches the addressing used in binder.
The optional second 'cookie' is just an object reference but it identifies a 'transaction' which supports the transaction handling that is implicit in the current binder.
2/ New 'control messages' that can be sent with sendmsg and received with recvmsg which pass 'object' references
3/ A normal code path where a writer blocks until a reader is also ready, and then the message is copied from the writers iovec into the readers iovec without ever living in a kernel buffer.
4/ An extension to aio so that sendmsg/recvmsg messages can be sent async too. Then this would be used for async communication.
There are lots more details which I don't recall very clearly at the moment but I'm sure they can be worked out.
One of the biggest differences (apart from the obvious sockets-vs-chardevice difference) is that I wouldn't have any reference counting on object references (I know I said above that they are important .. but bear with me).
With binder, if you get sent a reference to an object that you already hold a reference to, then you get given the same reference. i.e. the same number. So the kernel keeps a count of the number of times it has given you a reference. This is important as one thread could be freeing references while another thread is adding them and there are possible races there which a refcount can avoid.
Note that this is different from sending file descriptors, both with binder and with Unix domain sockets. If you are sent a file descriptor when you already own a descriptor on that file, you still get a new file descriptor.
So in my thumb-nail-sketch, every object reference comes through as a new references. The objects keep a count of the active references, but the references themselves don't have counters.
So if you hold 12 references to the one object, they will be twelve distinct numbers that you hold.
One problem with this is that I believe Android uses presentation of a reference and proof of permission for some things. i.e. an object is used as a credential (a 'capability'??). So code needs to be able to ask 'are these two references for the same object?'. In android this simply a numeric comparison.
In my scheme you would need to ask the kernel to compare two 'addresses'. Some sort of 'setsockopt' might do it.
I appreciate that some of the things that I am suggesting we do to sockets are quite a deviation from the norm and you might argue that I am mis-using sockets just as much as the current binder is mis-using char devices. You might even be right: I am not objective enough to comment.
If there is interest in this (and maybe even if there isn't) I'll try to find time to make it all more concrete and detailed so we can ask some independent by-stander to comment.
relationship to kdbus
Greg Kroah-Hartman wrote on his blog about kdbus, and how it doesn't really do the same thing as binder.
- Originally a feature in BeOS, Binder was a central construct for encapsulating software interfaces. One of the architects behind this mechanism was Dianne Hackborn, who is now a key employee at Android/Google. For more history see this interview.
- The Linux version of Binder was originally derived from a project by PalmSource to implement a CORBA-like message-passing or method invocation system. Documentation on that system is at: http://www.angryredplanet.com/~hackbod/openbinder/docs/html/index.html


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In October 2011, Baltic presented the Turner Prize 2011 marking the first time the exhibition had been held outside of a Tate venue. In the run-up to this major show, Baltic hosted American artist Mariah Robertson's first solo exhibition. The show continued until 30 October 2011. www.balticmill.com
Your images recall a slower, pre-digital era – would you say there is an aspect of nostalgia in your investigation of analogue techniques?
There are definitely elements of nostalgia. However, when I began my photographic training, the methods of production were incredibly expensive and digital technologies weren't readily available, and it took me four years to get my darkroom the way I wanted it. Over the past few years, with image saturation and digital enhancements, I do feel that digital has taken over from archiving and documentation, which has liberated artists working in traditional media to play around with materiality. In this sense, I have made a conscious decision to focus on obsolete technologies, simply because that's how I work best.
As an artist who is fascinated by the manipulation of the photographic process, often bypassing the camera lens entirely, how do you view the effect of these processes on the viewer?
This component of my work isn't that considered. To be honest, I know that I'm breaking a lot of rules, and perhaps only other photographers can understand my motivations. It would be nice if people could just accept that I'm not following the rules and laugh at it, rather than trying to wrestle out the meaning.
The feminist narrative regarding your use of motifs, such as male nudes, is apparent – what do these symbols represent for you?
It's interesting actually. I was at an art supply store in Paris, looking at learn-to-paint paperbacks and fantasising about living in Paris just painting watercolours of birds, when I noticed that the volumes on nudes were all female. Initially, my thought process was an intellectual one – exploring the irony of an abstract and formally beautiful image punctuated with an image of penis. I think it's significant that the majority of us don't want a picture of a penis adorning our walls, when we all owe our existence to one.
Could you talk us through the importance of the process of making in your work?
Well, all my work is hand processed in a tray with colour chemistry and colour chemic sensitive paper. If you can visualise a black and white darkroom set-up, that's basically how I work.
The importance of the physical and tangible is apparent throughout this show. What draws you to such a sculptural mode of display?
My work bears the imprint of its making, like little moons from creases and curves and all kinds of things that cause glare when you're trying to take a documentary image. Perhaps they don't fit in the frames right, ripple, curl and get caught between the side and the backboard, but I see this as the image interacting with the frame. Really, do we need to see one more perfectly centred photo? What I'm aiming for is a succinct harmony of form and function, of the vessel and its content. Don't get me wrong, fine art photography is a beautiful medium, but when it's displayed in a gallery or museum, in those little glass coffins, it makes me want to smash it all with a hammer.
Where did your interest in these modes of production originate?
It all started out of necessity. In 2009, the gallery I was working with, Guild + Greyshkul in New York, was closing and having a farewell show. I had no money for frames, but I knew I had some large ones left over from another exhibition. They were 1.25 x 1.75m and I only had the capacity to make smaller prints at the time, so I crammed little images into big frames. It became an ongoing game of chess with the materials and their limitations. The show at Baltic is particularly exciting, as the space allows me the opportunity to explore both the romantic and lyrical connotations of the work being draped and folded across the gallery.
In addition to this, the show addresses drier, conceptual questions relating to the fundamental idea that I didn't want to cut down the photographs.
What projects are you currently working on?
After the show at Baltic, I'm going to be working on an experimental narrative, which involves applying darkroom techniques to a film about Paris, New York and Harbin Hot Springs.


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Fun Beds 12345
Welcome to Manyland, an open universe we invent and live together!
Manyland is a 2d sandbox browser MMO game. In an open world, you can chat with people, build, draw, play multiplayer platformers, RPGs and adventures others made, join friendly PvP, and create worlds and games yourself!


text:
Monday, January 24, 2011
Conchas - Mexican Shell-Shaped Sweet Rolls
From the kitchen of One Perfect Bite...The town in which I live is surrounded by small and tightly knit farming communities. Agriculture has brought amazing diversity to this valley and it is not uncommon for farm workers to form communities of their own within the larger demographic. Tucked here and there, in towns originally settled by Germans and Scandinavians, you can find bodegas, panaderias and cantinas, as well as an occasional noodle bar that all speak to the tastes of the newer inhabitants. All refute the claim of full assimilation into the fabric of the larger community. Not all of the old ways can easily be put aside, and these are places where one's habits and memories of home are understood and can be shared. They are also a rich source of information and taste memory for culinary gypsies who travel back roads and byways to seek their treasures out. I had my first concha in just such a place about 10 years ago. A concha is a light, almost cloud-like, Mexican sweet roll that has a sugar-shell pattern on its top. They are lovely when fresh and Lucullean when fresh and warm. They are also dirt cheap and, even now, can be had three for a dollar. My determination to make them has nothing to do with cost and is based solely on my need to put another notch in my culinary belt. I need to know I can make them. I've been baking bread this week and because all my paraphernalia was handy, I thought I'd give conchas another try. I've mastered the bread portion of this treat a while back, but my toppings, while getting better, are still pitiful. The topping is actually a doughy sugar paste that is placed on top of formed and risen dough and carved in place. In case you can't tell, I've used a shell pattern for my sweet rolls. I had planned to share professionally made conchas with you so you could see how beautiful they can be, but they had all been sold by the time I got to the bodega. We'll just have to carry on with mine. I hope those of you who are into bread and have never made a concha will give these a try. I hope those of you who do not bake will try a concha, at least once, now that you know how delicious they can be. Here's the recipe for those of you who'd like to try your hand at making these.
Conchas - Mexican Shell-Shaped Sweet Rolls...from the kitchen of One Perfect Bite, inspired by The Big Apple
2-1/4 teaspoons active dry yeast
1/2 cup warm water
1/2 cup evaporated milk
1/4 cup + 2 tablespoons white sugar
1 teaspoon salt
1/3 cup butter or margarine, melted
1 egg
4 cups all-purpose flour
1/2 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter or margarine
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1) To make dough: In a large bowl, stir together yeast and warm water. Mix in milk, sugar, melted butter, salt, egg and 2 cups flour. Gradually mix in remaining flour, and 1/2 teaspoon cinnamon. Turn dough out onto a floured counter to knead as soon as it pulls together enough. Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
2) To make topping: In a medium bowl, beat sugar and butter until light and fluffy. Stir in flour until mixture is consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into other half.
3) To assemble: When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes. Preheat the oven to 375 degrees F. Bake for 20 minutes, or until lightly golden brown. Yield: 1 dozen rolls.
You might also like these recipes:
Bolillos - Girlichef
Besos - A Mexican Sweet Bread - Tennie Cakes
Capirotada Mexican Bread Pudding - Homesick Texan
Pan de Muerto - One Perfect Bite
Pan de Muerto - Wild Yeast
Conchas de Colores Naturales - Wild Yeast
This post is being linked to:
Wild Yeast - Yeast Spotting
72 comments :
- Kankana said...
They look so yummy .. beautiful presentation :)
- January 24, 2011 at 2:07 AM
- Diane said...
They look quite delicious. Diane
- January 24, 2011 at 2:25 AM
- Ginny Hartzler said...
I wish I could taste one of these, your description makes them sound just divine!!! I've never heard of them, but i bet I could live off of them. That pattern is so precise, it looks almost machine made, very lovely.
- January 24, 2011 at 2:31 AM
- Umm Mymoonah said...
Wow! This is what I first thought by looking at this, looks very unique and delicious.
- January 24, 2011 at 3:12 AM
- Bakericious said...
I like this bread, looks so delicious.
- January 24, 2011 at 3:16 AM
- lena said...
thanks for introducing conchas to me..would like to try this too some day
- January 24, 2011 at 3:46 AM
- mara said...
look so delicious!
- January 24, 2011 at 4:01 AM
- Asteri (Maria) said...
It looks so delicious!!!!
- January 24, 2011 at 4:07 AM
- MaryMoh said...
My gosh...this looks really pretty and delicious. Thanks very much for sharing. Hope you have a wonderful day.
- January 24, 2011 at 4:26 AM
- My Little Space said...
Conchas is something I always looking forward to bake. Yours look stunning. I supposed conchas has semi-hard crust compare to Japanese melon pan which is soft, something like Hong Kong polo bun. I'm sure I'm going to love it too. Hope you're having a great week ahead.
Blessings, Kristy - January 24, 2011 at 4:40 AM
- T.W. Barritt at Culinary Types said...
Not only some lovely writing about the diversity of food, but an amazing take on conchas. I've tried this once, at a bakery in Queens, NY. You did a beautiful job!
- January 24, 2011 at 5:46 AM
- Jane-Anne said...
How beautiful and delicious! I'm not much of a baker but your lovely photographs really inspire me to try harder this year. Thank you so much for your kind comments on my blog, Mary.
- January 24, 2011 at 6:02 AM
- Unknown said...
Wow! This looks amazing but the ingredients are so simple! I must try it!
- January 24, 2011 at 6:37 AM
- Sam Hoffer / My Carolina Kitchen said...
Wow, these are gorgeous. I've never heard of conchas. How wonderful to be able to purchase them locally and even better to be able to make your own.
Sam - January 24, 2011 at 6:43 AM
- Sanjeeta kk said...
How beautiful and delicious the rolls look! Love the interesting patterns over it. Lovely click, Mary.
- January 24, 2011 at 6:55 AM
- Schnitzel and the Trout said...
Never heard of them, but will be on the lookout for them now. Mary, your culiinary belt must run around your waist two or three times. It has to be that large to carry all the notches of your accomplishments!!!
- January 24, 2011 at 7:08 AM
- What's next said...
Sounds wonderful and looks good! You would think in Tx I would have heard of these or seen them somewhere...Now I want to find them somewhere!
- January 24, 2011 at 7:28 AM
- Olive said...
I've never heard of this before..it's beautiful and delicious! I'm not very good with bread making but I hope to try this someday
- January 24, 2011 at 7:32 AM
- ann said...
Beautiful pictures and great explanation of traditions in other areas of the country. These look wonderful, Mary.
- January 24, 2011 at 7:35 AM
- Unknown said...
I've been back in to bread making lately as well. Now you've challenged me to try this. I think yours look lovely.
- January 24, 2011 at 7:41 AM
- Martha said...
I always envy you your yeast using skills!
- January 24, 2011 at 7:46 AM
- Kim said...
WOW! these are so cute. I never add conchas, but I think I'm gonna try these!
- January 24, 2011 at 8:13 AM
- Clint said...
Beautiful, and I'm sure delicious as well. My problem is that I know myself too well to even try one. I'd never stop eating until they were all gone. Great post!
- January 24, 2011 at 8:13 AM
- Unknown said...
I just had my first conchas about 6 months ago... I fell in love with them! Yours look beautiful, do not sell yourself short!!
- January 24, 2011 at 8:15 AM
- ♥Sugar♥Plum♥Fairy♥ said...
Pretty pretty Chonchas u have here Mary!Absolutely pretty!
This is the first time have even seen them! - January 24, 2011 at 8:37 AM
- Unknown said...
You always impress me Mary! I love that you made these and but of course you can!!!! I have had them before but would sure love to try one of yours! :)
- January 24, 2011 at 8:40 AM
- Kim said...
Mary - Your conchas look beautiful! I've been hearing so much about them lately and I've never had one. I'll have to remedy that, either by making them or buying some!
- January 24, 2011 at 9:15 AM
- Biren @ Roti n Rice said...
I think your conchas look beautiful! They do sound delicious.
- January 24, 2011 at 9:27 AM
- Mickey said...
Living in Texas, my mother bought these home weekly from the market. Us kids devoured them. Mary yours are as perfect as the ones I remember. They are gorgeous...perfect. I am amazed at what you can do:)
mickey - January 24, 2011 at 9:29 AM
- The Chef In My Head said...
My gosh Mary, is there anything you CAN'T make??? These are so pretty. Here I live just north of San Antonio I have never know how these were made. So pretty! ~Leslie
- January 24, 2011 at 10:07 AM
- Valerie Harrison (bellini) said...
If I drive south of the border into to the States there are plenty of Mexican ingredients and restaurants to be found. It seems like i might be time for some cross-border shopping.
- January 24, 2011 at 10:11 AM
- June said...
I wondered how these were made and now I can't wait to try them too. By the way, I am completely sincere when I say how fortunate you are that you live in a place that welcomes diversity. It tops our list of reasons for heading back to the Pacific Northwest as soon as we are able to.
- January 24, 2011 at 10:37 AM
- The Cilantropist said...
Wow these are stunning! And strange, I live in San Diego where mexican food is prevalent and I have never seen one of these. I must hunt one down. :)
- January 24, 2011 at 10:53 AM
- GLENDA CHILDERS said...
Wow . . . simply wow.
Glenda - January 24, 2011 at 11:42 AM
- xinex said...
I could eat some of this right now, Mary. Yum!...Christine
- January 24, 2011 at 11:55 AM
- That Girl said...
These are gorgeous. I've seen these in Mexican bakeries, but would never have thought to make them myself.
- January 24, 2011 at 12:46 PM
- Rita said...
Wonderful!I've never heard of this but I'm very intrigued.
- January 24, 2011 at 1:03 PM
Wow! I've never had conchas before, but they look absolutely beautiful and delicious! Thanks for sharing Mary!!!
- January 24, 2011 at 1:19 PM
- Flavia Galasso said...
I never heard about conchas before..that sound good and delicious...and it's even nice to see!!Have a great weeki, hugs, Flavia
- January 24, 2011 at 1:56 PM
- PeggyR said...
Those sound really good!
- January 24, 2011 at 1:58 PM
- something good said...
It looks great! What a nice decor idea!
Thanks a lot for stopping by my blog today. - January 24, 2011 at 2:52 PM
- The Blonde Duck said...
I love Mexican pastries! Empanadas are my downfall!
- January 24, 2011 at 3:24 PM
- Kate @ Diethood.com said...
They look amazing - that topping sounds yummylicious! I'd love to have a few of these beautiful bites!
- January 24, 2011 at 3:25 PM
- Alicia said...
Oh my gosh! You are amazing! I've eaten these little sweeties a million and one times in my life (hence my hips and waistline, but I digress), but I have never thought of making them myself.
We have at least 4 seperate panaderias in our small town so it's certainly inexpensive to just go buy them, but it would be such fun to try to make them just once...just for the experience. Love this post! - January 24, 2011 at 3:41 PM
- teresa said...
these are so dang pretty, i love the sugary shell, lovely!
- January 24, 2011 at 4:22 PM
- Juliana said...
Mary, these sweet rolls look like that they cake directly from the bakery...beautiful!
- January 24, 2011 at 4:36 PM
- Elin said...
Mary...these conchas look great....you are so good at them that they look like store bought ones. I would love to try making after the Chinese new year celebration;). Thank you for sharing the recipe. Have a good day!
Elin - January 24, 2011 at 5:50 PM
I would love to try these!
-Meredith @ A Busy Nest - January 24, 2011 at 6:24 PM
- Liz That Skinny Chick Can Bake said...
Oh, boy, what a gorgeous roll! I'd hardly call your decorative technique pitiful...it's a work of art!!! I hope I get a chance to taste one someday :)
- January 24, 2011 at 7:49 PM
- Joanne said...
i have always wanted to make conchas! They are just so visually appealing and look so delicious. yours are perfect!
- January 24, 2011 at 8:06 PM
- Annie said...
These are so cute and interesting!
- January 24, 2011 at 8:30 PM
- Quay Po Cooks said...
I learn about so many new foods from blogger friends since I started my blog. This is another one. Looks so lovely and sounds so delicious.
- January 24, 2011 at 8:48 PM
- scrambledhenfruit said...
I've never seen these- they're stunning! They sound delicious too. :)
- January 24, 2011 at 9:10 PM
Yummy!!! Another awesome bread recipe! :) This looks so beautiful and I bet it is delicious. I have never made conchas before, I need to give them a try! :)
- January 24, 2011 at 9:27 PM
- Velva said...
There is no doubt that I would enjoy these treats with a good cup of coffee.
I really enjoyed this post. Thanks for sharing it with us.
velva - January 24, 2011 at 10:05 PM
- Red Nomad OZ said...
Wow - they look amazing! Now ... if only I could find an Aussie bakery nearby to make them for me!
- January 24, 2011 at 10:42 PM
- Rhonda said...
Wow, wow and one more wow. Amazing looking rolls! You are so talented!
- January 24, 2011 at 10:43 PM
- sally said...
Certainly is a notch on your belt—these conchas are impressive!
- January 25, 2011 at 12:07 AM
- Jeannie said...
Your conchas looked perfect to me Mary! Am so inspired to make some for myself...have printed out the recipe:D Thanks!
- January 25, 2011 at 12:52 AM
- cocoa and coconut said...
How unique! Food diversity is always such a great thing. I've never heard of concha.
- January 25, 2011 at 1:20 AM
- Lucie said...
Wow, Mary. The pattern on the conchas is amazing! I love these sweet breads, dipped in hot cocoa!
- January 25, 2011 at 2:30 AM
- Mary Bergfeld said...
Olive, I'm unable to connect to your site. I'm so glad you came to visit. I hope you'll be back often. Blessings...Mary
- January 25, 2011 at 11:36 AM
- Mrs K said...
Mary,What an amazing culinary experience for those of you who are living around such diverse communities.Concha is a real baking marvel,love the pattern on it. I will be trying this out soon.Thanks for introducing this to me :)
- January 25, 2011 at 1:45 PM
- Jackie at Phamfatale.com said...
I love how the topping looks. so pretty!
- January 25, 2011 at 3:22 PM
- Angie's Recipes said...
wow..those sweet rolls look extremely pretty with the shell-shaped surface. Very nice!
- January 26, 2011 at 1:17 AM
- Suchitra Vaidyaram said...
Wonderful presentation- thanks for visiting my site and your lovely comments! Loved your site and the presentation is really good- keep inspiring!
- January 26, 2011 at 2:01 AM
- singerinkitchen said...
WOW, I have had this recipe saved from a cookbook I got from the library and had not had a chance to make them. I really would like to now! Thanks for your lovely comment on my blog!
- January 26, 2011 at 12:23 PM
- Heather S-G said...
Oh my gosh, Mary---Conchas are pretty much my favorite!!! They look amazing :D
p.s..thanks for linking to my bolillos :) - January 28, 2011 at 10:28 AM
- kirbie said...
I love the sugary crust on these breads. Yours came out really pretty!
- January 28, 2011 at 12:46 PM
we call this a "mollete" here is so. texas...and yes, they are so good. they make them in pink and chocolate as well.
- January 28, 2011 at 12:58 PM
- lisaiscooking said...
They're so lovely looking! I've never tried making these, but I'm inspired to now.
- January 29, 2011 at 5:19 PM
- MelissaDaams said...
beautiful sweet roll. Would you mind linking it at my sweet roll linky party @ http://sweet-rolls-that-rock.blogspot.com/2011/03/sweet-rolls-o-rama-linky-party.html
- March 2, 2011 at 5:56 AM


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Barry University Alumna named Asst. Secretary General of Bahamas Union of Teachers
NASSAU, Bahamas – Barry University alumna Joan Knowles-Turnquest was recently elected to the position of Assistant Secretary General of the Bahamas Union of Teachers. Knowles-Turnquest has been a primary school teacher in Nassau, Bahamas since 1994.
Bahamas Union of Teachers (BUT) general elections take place every three years. Members vote to elect the executive committee which is comprised of six positions: president, vice-president, secretary general, Asst. secretary general, treasurer, and Asst. treasurer.
Knowles-Turnquest has been a BUT member since she began teaching in 1994. The 2013 election was the first time she ran for an executive committee position, beating Indiana Thompson.
In her new role as Asst. Secreatry General, Knowles-Turnquest is responsible for assisting the Secretary General in conducting the business of the BUT Annual General Meeting held each August. In addition to this responsibility, Knowles-Turnquest will be tasked with managing BUT district offices, membership services, and employee training and development.
Knowles-Turnquest has been a primary school teacher at Oakes Field Primary School in Nassau since 1998. She has previously taught at E.P. Roberts Primary School and Yellow Elder Primary School. In addition to her teaching experience, Knowles-Turnquest served as the Bahamian National Education Conference Secretariat from 2006-2009. She has received numerous teaching awards including being named the Sir Gerald Cash National Distinguished Teacher of the Year in 2012 and the Bahamas Ministry of Education's National Teacher of the Year in 2000-2001.
Prior to her education at Barry, Knowles-Turnquest earned a B.S. in Primary Education from the University of Melbourne (Australia) in 1998. She earned associate degrees from The College of the Bahamas in 1994 (general education) and 1989 (journalism & mass communication).
Knowles-Turnquest is a 2012 graduate with a M.S. in Curriculum and Instruction. Barry's proximity to the islands of the Bahamas has made it a popular destination for Bahamians to achieve their educational goals. Barry University's main campus in Miami Shores currently enrolls 22 students from The Bahamas and the university has awarded 192 degrees to Bahamian citizens and residents since 2002.


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