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Buy Toy Goblins Key. Toy Goblins Steam PC Key in Price Comparison
Compare prices in the UK and buy Toy Goblins key cheap! After purchasing a key at one of our trusted and legal Game-Key Suppliers, the game key will allow you to download, install and play Toy Goblins directly on Steam on PC.
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Toy Goblins Steam Key for United Kingdom (europe):
Sometimes a Steam Digital Code requires an European IP-Address in order to be activated on Steam. Read the store's description if it's only required for activation or if you also need an European IP-Address in order to play Toy Goblins CD key. If you don't know how to do this, most stores offer help or a tutorial.
How to activate Toy Goblins on Steam
Activate the Steam Digital CD Key Code on the Steam Client. Log in and look at the left bottom corner and click on "Add a Game…" and then on "Activate a product on Steam". Put in the code for Toy Goblins CD key and have it in your Steam library, ready for download! You can install Steam to activate your Toy Goblins key, if you click here.
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EMEA stands for European and Middle East or Africa, and a several other countries. Read the store's description to see which countries are allowed to activate the Steam Toy Goblins CD Key, or you can use a VPN (Virtual Private Network).
Toy Goblins Steam Gift
You receive a gift on your Steam account. You have to accept this Steam gift so Toy Goblins can be added to your Steam library and ready for download. Read the store's description if there are any region restrictions.
A Toy Goblins Steam gift is not a Toy Goblins Steam CD Key.
What is your experience with Toy Goblins? Share your experience and help other gamers make their choice.


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The Nike Zoom Hyperfuse 2012 Purple Black White NZH0636 shoe provides premium cushioning to give neutral runners the most comfortable experience. Flywire technology improves midfoot support and fit, reducing slippage while keeping the shoe lightweight. The upper keeps the shoe breathable with a sandwhich mesh and minimal support overlays. A full-length cushion foam makes up the midsole and combines with Nike Zoom? units in both heel and forefoot, leaving the runner with a high-response feel. Transitions will also be improved with the articulated crash pads. The outsole is made up of environmentally preferred rubber with a BRS 1000? carbon rubber heel and a forefoot of Duralon, giving runners the durability and support needed for each and every run.


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That Michigan primary is just in 10 days and the contest there is turning to be closer than expected. Mitt Romney grew up in Michigan. His father, George Romney, ran a car company there. He was the governor. But Santorum has come on strong and even ahead in current polls. We're joined now by another son of Michigan, NPR's Don Gonyea, live in our studio, who spent the week in his home state. Thanks very much for being with us, Don.
DON GONYEA, BYLINE: My pleasure. Good to be here.
SIMON: What's the latest?
GONYEA: We all look at that polling site, Real Clear Politics, a political site, and they compile polls. And let me just start with some numbers. Mitt Romney has been ahead forever in Michigan. He's been ahead since he beat John McCain there four years ago in Michigan. And on Valentine's Day this year - how's this for a Valentine's Day gift? That's when the polling average put Rick Santorum ahead. And look at these numbers - Inside Michigan Politics poll: Santorum up by 10; Rasmussen poll: Santorum by three; Detroit News: Santorum by four; Mitchell/Rosetta Stone: Santorum by nine. So, what has been happening around the country is happening in Mitt Romney's own home state.
SIMON: And help us understand this. I mean, this is a state where the name Romney is still uttered with a lot of reverence.
GONYEA: Certainly. George Romney, a much beloved governor, auto executive. The catch is he left office in 1968 after his unsuccessful run for the presidency. He had then joined the Nixon administration. So, that is a long time ago. If you're in your 40s, maybe even if in your 50s, for some people that name doesn't mean a lot. But I'll tell you, when this started - I don't make predictions in this business just 'cause it's not a good place to be for a reporter...
SIMON: It's not a good year to make predictions either.
GONYEA: This is not a good year, but if there was one I would have made at the start of the year, it would have been that, you know, Michigan was a lock for Mitt Romney, and here we are with the very real possibility - no prediction - but it's not looking good. He could lose the state.
SIMON: Help us understand the complication of the auto industry bailout as an issue and, if I might refer to this as a complication, the recent success of the auto industry. I mean, George Romney was the guy who rescued the Rambler, must be said, without federal government support, Mitt Romney, and for that matter Rick Santorum, both were opposed to that, weren't they?
GONYEA: They both opposed the federal money that helped General Motors and Chrysler. Now, this week General Motors announced its biggest annual profit ever - $7.6 billion. So, that's the backdrop this week. And you have Rick Santorum that very day going to the Economic Club of Detroit and saying I opposed it. It would have been tough. Maybe they wouldn't look like they look today, but they might be doing even better than they're doing today. It's just a bad thing. And then he would up the ante by saying, and by the way, I oppose TARP and the bank bailout as well. Mitt Romney opposed the auto bailout but did not oppose the Wall Street bailout. Santorum sees an opening there and for him it is a pitch to Tea Party votes. Now, when he said that to the august Economic Club of Detroit the room was quiet. When he says it at rallies where there a lot of Tea Party folks, people cheer. Mitt Romney kind of ties himself into a pretzel. He says I was opposed to it but I wouldn't have let them fail. He says it was the right thing. They could have gone through managed bankruptcy without government help. They did go through managed bankruptcy after they got the help. He says his way they would be doing just as well. But, of course, we don't know that.
SIMON: As we began by noting, there are still 10 until actual votes are cast. Can Mitt Romney just throw a whole lot of money at the problem?
GONYEA: He will throw a whole lot of money at the problem. But he'll also throw organization at the problem. He has every endorsement you would expect, every endorsement you would want, the governor is working for him. He has people not in every county but in every precinct. So, they are counting on the Romney name meaning something. And they think it may just be kind of the afterglow of Santorum's three wins last week. But we'll see, and right now they're behind.
SIMON: NPR's Don Gonyea. Always a pleasure to have you here. Thanks.
GONYEA: Thank you. Transcript provided by NPR, Copyright NPR.


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Diabetics know that they need routine health care, like check-ups and eye exams, but many might not know that diabetes can also put a bad taste in their mouth.
High glucose levels encourage destructive bacteria to overcrowd the mouth. The bacteria cause plaque build-up and gum disease, or gingivitis. Anyone can develop gum disease, but diabetics often struggle to fight off infections. Without a strong immune response, infections advance quickly. And gum disease, which starts off with red, sore and bleeding gums, leads to periodontitis, a serious infection of the gums and the bones of the mouth. Those who develop periodontitis often lose their teeth.
The relationship between gum disease and diabetes proves a two-way street -; studies suggest that advanced gum disease raises blood sugar, making diabetes harder to control. As gum disease worsens diabetes, and diabetes worsens gum disease, patients should strive to avoid the whole cycle altogether.
Some products can help. For example, EvoraPlus Probiotic Mints can help keep bad bacteria at bay. The mints contain a mix of healthy bacteria, called ProBiora3, that adheres to the teeth and gums, leaving less room for bad bacteria to grow. In crowding out bad bacteria, the probiotic mints naturally support tooth and gum health. The mints also gently whiten teeth through the natural release of low-level hydrogen peroxide.
Diabetics can also avoid gum disease by controlling their blood sugar. The higher the patients' blood glucose level, the more likely they are to develop periodontist and other oral infections.
Everyone should schedule dentist appointments every six months, but diabetics must work closely with their dentists to develop oral health care plans. Dentists can offer diabetes-specific tooth care advice.
If patients smoke, they should talk to their dentists or doctors about quitting -; smoking drastically increases the risk of tooth and gum disease.
Diabetics should be especially careful not to neglect routine brushing and flossing. Patients should floss at least once a day and brush their teeth with a soft-bristled brush after every meal and snack. Those wearing dentures should keep them clean.


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Wood Flooring: Prefinished Engineered Plank
There are many types of prefinished hardwood flooring products on the market today, which makes it very important for interior designers, decorators and homeowners to determine their particular performance, style and installation requirements. Selecting the type of prefinished wood for the floor is usually a matter of personal preference. The inherent color and grain of the tree is going to show through any finish applied. However, some woods are harder than others. The harder types of wood usually look better in heavy-traffic areas.
There are essentially two types of wood flooring constructions: Traditional solid oak and engineered products. Engineered wood floors, available in three-- and five-ply varieties, consist of wood pressed together with the grains running in different directions. This makes it more dimensionally stable than solid wood, meaning the floor will expand and contract less during changes in humidity and temperature. Engineered products are built to withstand moisture, which makes them applicable for many commercial applications.
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Nancy Spero: The Work
Christopher Lyon
Nancy Spero was one of the most prominent female artists of the past 50 years. This monograph explores Spero's entire body of work, giving due weight to the (anti) narratives of language and voice, drawing new lines of connection between theoretical and visual aspects of her work.
Sumptuously illustrated, this book showcases the multicultural cast of characters and inventory of images that Spero developed throughout her career. Rich with both poetic and political resonance, what is fascinating about this collection is the innovative representational technique she developed.
Shifting the premise of what goes for pictures on a wall, Spero's work is a powerful and insightful representation of the cultural landscape in which it was created. From the Couples and War Series of the 1960s, works based on the writing of Antonin Artaud, word and image scrolls of the 1970s to a gatefold presentation of the artist's signature scrolls, it is evident that the essence of Spero's work was the moment in which it was created. Rich, insightful and strikingly relevant, this collection is truly compelling.
Bethany Rex


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NEW YORK (AP) -- The scene: a Manhattan art-house theater. The cause: a campaign against the gas drilling process known as fracking that's being led by more than 100 celebrities, including Yoko Ono, Sean Lennon, Robert Redford, Mark Ruffalo and Mario Batali.
Outside, demonstrators in hazmat suits circle the theater. Inside, actress Scarlett Johansson attends a benefit screening of "Gasland," the documentary film that has become the movement's manifesto. Johansson tells The Associated Press that her "Avengers" co-star Ruffalo introduced her to the cause, and that she found the film "incredibly shocking."
The campaign has galvanized hundreds of thousands of followers, but as with many activist causes, the facts can get drowned out by the glitz. Now, some experts are asking whether the celebrities are enlightened advocates or NIMBYs — crying "Not in my backyard!" — even as their privileged lives remain entwined, however ruefully, with fossil fuels.
Much of the anti-fracking activism is centered in New York City, where concerts, movies and plays use huge amounts of energy, gourmet chefs including Batali cook with gas, and many people — the glitterati included — heat with gas.
There's no doubt that critics of hydraulic fracturing — a practice colloquially known as fracking that involves injecting water, sand and chemicals into underground rock to free vast reserves of gas — have some legitimate concerns. There have been documented cases of leaking gas ruining nearby well water, of air pollution and of problems from the waste the drilling generates. Experts say those are important parts of the story — but far from the whole story.
"With proper regulation and enforcement, gas provides a very substantial health benefit in reducing air pollution," compared with coal-fired power plants, said Daniel Schrag, director of Harvard University's Center for the Environment.
That is a theme not adequately covered in the debate over fracking, agreed Michael Greenstone, an environmental economics professor at the Massachusetts Institute of Technology and a former top adviser to the Obama administration. Greenstone is studying the local health effects of fracking, but he said it's not scientifically accurate to ignore "the tremendous health gains" from the coal-to-gas shift.
"Honestly," he said, "the environmentalists need to hear it."
The main celebrity anti-fracking campaign took off last summer when Ono and Lennon, her son, founded Artists Against Fracking. Their family farm sits near gas reserves in New York, and they fear fracking might be allowed in the area. Some celebrities also speak out independently, or through other groups. Among the claims:
— Ono, at a news conference: "Fracking kills. And it doesn't just kill us, it kills the land, nature and eventually the whole world."
— Robert Redford, in a radio ad: "Fracking is a bad deal for local communities. It's been linked to drinking water contamination all across the country. It threatens the clean air we breathe."
— Alec Baldwin, in an editorial in the Huffington Post, described a scenario in which companies promise people "some economic benefit, deliver a pittance in actual compensation, desecrate their environment and then split and leave them the bill."
— Josh Fox, the director of "Gasland," to the AP: "We have the capability of running everything in this country — including our fleet of 240 million cars — off of electricity from wind and from solar and from hydropower." Fox said that society should be changing over "to renewable energy and doing it vigorously and quickly. And we could be doing that in New York."
While such claims may contain a kernel of truth, they are at best subjective and at worst misleading or even hypocritical, some environmentalists say.
"In truth, celebrities are rich, and they use far more energy and resources than anyone else. There's this grass-roots NIMBY revolt against fracking," said Michael Shellenberger, who heads the Breakthrough Institute, a nonpartisan Oakland-based environmental think tank that is releasing a report this month on the environmental benefits of natural gas.
Critics of drilling largely welcome the support from celebrities. Biologist Sandra Steingraber, speaking for the group New Yorkers Against Fracking, said the support helps to "elevate the voices of this grassroots movement in contrast to the millions of dollars spent by the gas industry."
Many self-labeled "fractivists" say drilling ruins drinking water and farms — think the fictional disaster spun in the Matt Damon vehicle "Promised Land" — and makes no sense, since it's possible to quickly transform our society to one that's powered by clean, renewable energy such as wind and solar.
Yet the boom has created jobs, reduced imports of oil and gas, and lowered energy bills. In contrast with Baldwin's claim, local landowners have received billions of dollars in royalties, and the typical royalty of 18.75 percent is higher than what many novelists, actors or musicians are paid.
Pennsylvania dairy farmer Shawn Georgetti said he was struggling before signing a gas lease. Now, he's been able to buy better and more fuel-efficient equipment and says the drilling hasn't caused any problems. "It's a lot more fun to farm," he said.
As for Fox's claim about the ease of shifting to wind, solar and hydropower, "if that was true, we'd be doing it," said Stephen Ansolabehere, a Harvard University professor who has studied public attitudes toward renewable energy. "People think wind and solar are cheap; it's just not right. They see what the prices are, and the support drops."
Wind energy currently provides about 2 percent of total U.S. energy, and solar less than 1 percent. Hydropower is about 3 percent, and building more dams would also have environmental effects. In practical terms, it will take decades of nonstop solar, wind and other renewable investment to phase out fossil fuels.
Many celebrities are just beginning to embrace renewables. Sean Lennon told the AP in January that the family farm in upstate New York is still conventionally powered.
"I'm actually looking into it. It's a long process," Lennon said. "I've met with a lot of solar companies. I'm looking for the best possible solution, and there are a lot of options out there."
Redford spokeswoman Joyce Deep wrote in an email that he installed passive solar in his home in the mid-'70s, but she didn't know details about more recent installations. "Passive solar" means using windows or other materials in an energy-conscious way, not solar panels. Deep noted that Sundance, the Utah resort Redford helped found, uses some renewable energy.
Baldwin declined to comment about how much renewable energy he had installed, and Ono's spokesperson said Lennon spoke for her, too.
Ruffalo, an Academy Award-nominated actor, made the switch to solar last year on his property in New York's Catskill Mountains, also near gas reserves. "In fact, I have a 14 KW system on my single property," Ruffalo wrote in an email. "It is a beautiful system." And Fox said he uses electricity from wind power on a Pennsylvania property.
But experts note that even renewables need conventional backup, since the sun doesn't always shine and the wind doesn't always blow.
"It demonstrates the ignorance of renewable power advocates to suggest that renewables can run without gas. We don't get to say, 'I only want solar and wind,'" Shellenberger said.
Even the success that turns people into celebrities often involves tremendous amounts of energy. Restaurateur and Food Network star Batali started with one restaurant. He now has 16 — in New York, Las Vegas, Los Angeles, Hong Kong and Singapore — all using natural gas to cook.
Some of his restaurants "use a percentage of green power to help offset some of our non-renewable energy consumption, and we are looking to do more in the future," Batali spokeswoman Elizabeth Meltz wrote in an email.
Some celebrities acknowledge the complexities.
"Obviously the entire society is addicted to fossil fuels, and the reason that we're fractivists is to try to move toward a renewable economy," Lennon said. "That doesn't mean that any of us have extracted ourselves completely from the society itself, because the entire city's running off of oil and gasoline."
Begos reported from Pittsburgh. Associated Press correspondent Michael Rubinkam contributed from northeastern Pennsylvania.


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Princeton University will present its top honors for alumni to Jim Leach, a longtime U.S. congressman and current chair of the National Endowment for the Humanities (NEH), and U.S. Army Gen. David Petraeus, who oversees the wars in Iraq and Afghanistan as commander of the U.S. Central Command.
Leach, a member of Princeton's class of 1964, has been chosen for the Woodrow Wilson Award. Petraeus, who earned his master's in public affairs and a Ph.D. from the Woodrow Wilson School of Public and International Affairs in 1985 and 1987, respectively, will receive the James Madison Medal.
They will be presented with their awards and deliver addresses on campus during Alumni Day activities on Saturday, Feb. 20.
The Wilson Award is bestowed annually upon an undergraduate alumnus or alumna whose career embodies the call to duty in Wilson's famous speech, "Princeton in the Nation's Service." Also a Princeton graduate, Wilson served as president of the University and as president of the United States.
The Madison Medal is named for the fourth president of the United States and the person many consider Princeton's first graduate student. Established by the Association of Princeton Graduate Alumni, it is presented each year by the University to an alumnus or alumna of the Graduate School who has had a distinguished career, advanced the cause of graduate education or achieved an outstanding record of public service.
Wilson Award winner
Leach, a career public servant, is a former 15-term Republican congressman representing Iowa who was known for his efforts to reach across partisan lines in policymaking.
He began a four-year term as NEH chair in August, two months after his nomination by President Barack Obama. The NEH is an independent grant-making agency of the U.S. government dedicated to supporting research, education, preservation and public programs in the humanities.
Leach served as a faculty member in the Wilson School for two years prior to his nomination to head the NEH. He was a member of the University's Board of Trustees from 2002 to 2006.
"Jim Leach's outstanding record of public service -- in the State Department, Congress and the NEH -- makes him a natural choice for the 2010 Woodrow Wilson Award," said Christina Paxson, dean of the Wilson School. "In addition, Jim has always found the time to support Princeton University. As the John L. Weinberg/Goldman Sachs & Co. Visiting Professor, Jim proved himself to be a dedicated teacher and a fine role model for our students. We at the Woodrow Wilson School are very proud of all of his accomplishments."
Leach served from 1977 to 2007 in the U.S. Congress, where his accomplishments and initiatives included chairing the House Banking Committee and the Subcommittee on East Asian and Pacific Affairs and co-founding the Congressional Humanities Caucus. In 2005, the National Humanities Alliance, a nonprofit organization, honored him with its Sidney R. Yates Award for Distinguished Public Service to the Humanities.
Leach also has chaired the Ripon Society and the Republican Mainstream Committee, two national Republican organizations that encourage bipartisan policymaking.
Leach endorsed then-Sen. Obama during the 2008 presidential campaign and was a keynote speaker at the Democratic National Convention in Denver. He then represented President-elect Obama in November 2008 at the G-20 summit of the world's largest economies.
Leach began his public service career in 1965 as a staffer to then-Congressman Donald Rumsfeld, a member of Princeton's class of 1954. Leach joined the U.S. State Department as a Foreign Service officer in 1968, and resigned in protest in 1973 when President Richard Nixon fired the first Watergate special prosecutor Archibald Cox.
Leach earned his A.B. in politics with honors from Princeton in 1964, and in 1966 received a master's degree from Johns Hopkins University, where he studied Soviet politics. From 1966 to 1968 he was a research student at the London School of Economics. Leach has received seven honorary degrees, has been decorated by two governments, and is the recipient of the Wayne Morse Integrity in Politics Award, named for the late U.S. senator from Oregon.
Madison medalist
Petraeus has gained renown both as a military leader and public intellectual. After 19 months as the top U.S. commander in Iraq, he assumed leadership of the U.S. Central Command -- which oversees American forces in East Africa, the Middle East and Central Asia -- in October 2008.
Before taking over as the top U.S. commander in Iraq, Petraeus served as head of the U.S. Army Combined Arms Center and Fort Leavenworth, Kan. He previously was the first commander of the Multinational Security Transition Command in Iraq and the NATO Training Mission in Iraq. Prior to that, he was commanding general of the U.S. Army's 101st Airborne Division (Air Assault) in Iraq.
Petraeus was selected last spring as the speaker at Princeton's Baccalaureate ceremony, where he urged graduating seniors to pursue public service, saying "Princeton has uniquely prepared you for such service." He was selected by President Shirley M. Tilghman after consultation with senior class leaders who recommended Petraeus because he represents the University's informal motto of "Princeton in the nation's service and in the service of all nations."
"The Woodrow Wilson School is very proud that Gen. David Petraeus was selected as the 2010 recipient of the James Madison Medal," Paxson said. "Gen. Petraeus is an alumnus who has served his country with distinction for more than 30 years and has exemplified the core values and informal motto of Princeton University. He is a superb example of a scholar-soldier and recognized around the world as a man of intelligence and integrity."
Petraeus has been honored for his service with the Defense Department Distinguished Service Medal, the Army Distinguished Service Medal, the Defense Department Superior Service Medal, the Legion of Merit, the Bronze Star Medal, the State Department Distinguished Service Award, the NATO Meritorious Service Medal, the Gold Award of the Iraqi Order of the Date Palm and the French Légion d'Honneur.
He was recognized in 2005 by U.S. News and World Report as one of America's 25 best leaders and in 2007 by Time magazine as one of the 100 most influential leaders of the year and one of four runners-up for Time's person of the year. In 2008, he was selected by Foreign Policy magazine as one of the world's top 100 public intellectuals and by Esquire magazine as one of the 75 most influential people of the 21st century. Foreign Policy also named Petraeus one of its top global thinkers in 2009.
Prior to his tours in Iraq, Petraeus served in Bosnia as assistant chief of staff for operations of the NATO Stabilization Force and as deputy commander of the U.S. Joint Interagency Counterterrorism Task Force. He has held numerous leadership and staff positions since being commissioned in the infantry upon graduation from the U.S. Military Academy in 1974. He also has served as an assistant professor of international relations at the academy.


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Friday, August 10, 2007
Turkey Chili – Mooooooove over Chuck!
As you've heard me say in many clips and posts, the main reason people don't cook at home is the prep work required. While most people enjoy cooking, they just don't enjoy all the slicing, dicing, chopping and mincing. So, I try to compose these recipes so that they require the least amount of work possible. This one is a good example; except for chopping an onion and a few cloves of garlic, you are pretty much just stirring a few times, and listening to this tasty chili simmer away.
Feel free to make this same recipe using beef (ground chuck being the best choice). But, I've been using ground turkey in my chili for a while now, and enjoy it almost as much as the higher fat beef version. I've heard Chefs on TV say, "This turkey chili tastes just like one made with beef!" No it doesn't. Why? Because a turkey isn't a cow. I know, a shocking revelation! Ground turkey just doesn't have the same fat content and texture of a nice ground chuck, so we have to do a few tricks to counter this. We're going to cook it for a long time so that the turkey is as soft and succulent as possible. I also served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. Enjoy!
2 1/2 lbs ground turkey
2 cans pinto beans (12oz cans)
1 cup tomato puree
2 cups water
3 cloves garlic
1 onion
Secret Chili Spice Mix:
1/4 cup ancho chili powder
1 tbl cumin
1 1/2 tsp chipotle
1 tsp black pepper
1 tsp dried oregano
2 1/2 tsp salt
1 tbl paprika
1 tsp unsweetened cocoa
1/8 tsp cinnamon
1/4 tsp cayenne
*my chili was garnished with sour cream, diced jalapeno, cilantro and avocado
38 comments:
whoa chef john is really kicking it into high gear lately :D
mmm chili.... - August 10, 2007 at 2:04 PM
Thanks! I was one of those people. Garbage plate here I come. I'm i little scared about the cocoa...in chili? I'll try it and see.
- August 10, 2007 at 2:08 PM
- Unknown said...
I'm definitely going to have to try this!
http://www.goodforyou.com.sg - August 10, 2007 at 2:09 PM
- hkfreak said...
Can I "over-soupify" on the liquid, cause I'd like to simmer for like 4-6 hours at a time.
- August 10, 2007 at 2:24 PM
- Chef John said...
Of course, but it will smell so good you'll probably only last about 2 hours and then you'll be forced to dive in!
- August 10, 2007 at 2:31 PM
- Jon Gales said...
I used some cocoa yesterday in an enchilada sauce. It goes well with chilis.
- August 10, 2007 at 4:15 PM
- Steffen P said...
I usually go with a good quality (reaf high cocoa content) chocolate instead of cocoa powder, but its for the same reasen. That nice slightly bitter flavour. I think the reason for using chocolate is that it looks cool when it melts in the neraly done chili.. :P
- August 10, 2007 at 5:29 PM
"1/4 Cayenne"
1/4 what? - August 10, 2007 at 9:23 PM
- Chef John said...
oops tsp. but cayenne is always "to taste"
- August 10, 2007 at 10:41 PM
Thanks chef John! Now I'm on my way to that nice garbage plate :)
- August 12, 2007 at 7:40 AM
Chef, the list of ingredients says 1-1/2 tsp chipotle...is that chipotle chili powder? If it is, do you think the recipe would suffer greatly if I used just plain chili powder?
Many thanks,
gg - August 18, 2007 at 10:40 AM
- Chef John said...
ywa it is chipotle chili powder. YOu can use more chile powder instead BUT it wont have the same heat and slightly smoky flavor,since chipotle chili powder is dried grond smoked jalapeno peppers.
- August 18, 2007 at 11:30 AM
Your chili looks fantastic and I'm looking forward to trying it. The spice mix looks enticing and I love that this is a turkey chili instead of beef.
Which type of paprika did you use? Smoked or sweet? - April 21, 2008 at 5:26 AM
- Chef John said...
Thanks! I used sweet.
- April 21, 2008 at 11:21 AM
- JanisRH said...
Is that really 1/4 CUP of ancho chili powder? I just want to be sure I'm not over chili-fying my chili.
- October 24, 2008 at 6:54 PM
- Chef John said...
yes 1/4, but ancho is pretty mild.
- October 25, 2008 at 12:55 AM
- Unknown said...
hey chef john!!!
it's me again! the girl who tried your eggplant parmesan as her first ever recipe cooking experience. well, after i had success with the eggplant, i felt pretty inspired about cooking. since my boyfriend is a chili lover (and i'm really tired of him eating canned food!), i decided to try out your turkey chili. you already know this...but it is SOOO GOOD! i'm 2 for 2 now..lol! i pureed tomatoes myself, rather than using canned paste...i'll never use paste again. i also put in a few diced red tomatoes and some diced tomatoes too.
i love your blog! seriously! - August 10, 2009 at 12:14 AM
- Chef John said...
thanks!! tell a few hundred people
- August 10, 2009 at 2:21 AM
- Ashx0xley said...
I've always used turkey in my chili, 100% better then beef.
- January 17, 2010 at 4:17 AM
- Dan and Hilary said...
Made this for the guys on poker night thinking I made too much, but there was barely any left. It was delicious, yet manly so I didn't lose any street cred for being a good cook, all the lads loved it.
Perfect dish, thanks so much Chef John for joining us on poker night, you're the man.
Congrats on 500th video post! - November 24, 2010 at 3:54 PM
- Neil G said...
Hey John, "stay home dad" here. I am new to your site! Excellent site. Now you are my "go to" for all things in the kitchen. Made this chili yesterday and it turned out fantastic. Got rave reviews. I did use 1/2 white meat only but allowed to simmer for 2 hours and it came out tasting awesome. Oh, as a side note, I made the french toast (half fry and half bake at 400f) and it was a huge hit. Tasted like cake was the comments I received. I ate porridge so didn't indulge (training for next marathon) but it smelled awesome. I did add a bit of almond extract and that was a nice add for those who like that. Thanks again for the site and videos...I am looking forward to my next recipe.
- December 18, 2011 at 12:37 PM
- theBwaffle said...
Chef John, your blog is paradise for me!!! Just made your turkey chili with friends tonight: we all loved it. I have a picky palate (unabashed food snob) and your recipes do it for me in terms of taste, appearance and creativity. Love your videos too: concise, fun, easy to follow and encouraging. Thank you!!
- January 6, 2012 at 11:39 PM
- ChefJohnsBiggestFan said...
just made this today for lunch. Made a half batch and used lean gr beef in place of turkey. Added a bit of brown sugar and can of diced tomatoes and green chili's. This was fantabulous!
- January 15, 2012 at 12:48 PM
- Old Dragoon said...
I have made this several times. Beware of what ancho chili powder you use. First I used Kroger's and it was great. Did that twice. Then I purchased a new powder locally and used that. It was much too hot. I have gone back to the Kroger powder and it is better.
Love this chili. Oh, and the last time I made it with a can of tomato sauce and it came out fine. I should not be writing about this as I am getting hungry and it is too late to each chili. - March 24, 2012 at 2:23 AM
Hey Chef John....you rock!! Can I make this chili in the crock pot? I would think so....but want your expert opinion! Thanks
- October 5, 2012 at 2:41 PM
- Chef John said...
- October 5, 2012 at 6:33 PM
- wickets said...
Regarding crock pot....would it be 8 hours on low?...thanks
- November 9, 2013 at 7:11 AM
- Chef John said...
Not sure of exact time, but you don't need one, just cook until the meat is tender and delicious!
- November 9, 2013 at 11:05 AM
- wickets said...
made this last night. Totally delicious. THANKS
- November 10, 2013 at 9:34 AM
Unfortunately I couldn't find Avocado this time of year! What I did though is roasted some japs and used a food processor to blend into the sour cream. Turned out wonderful!
- November 23, 2013 at 2:09 PM
- rain.drop said...
Awesome, simply awesome. The cocoa realy makes the difference. Thank you very much Chief John!
- November 14, 2014 at 4:13 AM
- Matt said...
I'm getting habaneros and jalapenos from my garden. Any suggestion on amount I could use and reduce or replace other ingredients without producing a figuratively flaming result?
- August 11, 2015 at 7:00 PM
- Matt said...
The secret spice blend smells great. I couldn't find ancho chili powder but I did find dried acho chills and ground them in a food processor. I started the chili tonight and will finish it tomorrow by adding the beans and simmering for 30 to 60 minutes then serve this to my dinner guests. The secret spice blend may be the last one I'll ever use.
- August 13, 2015 at 12:16 AM
- Unknown said...
Tasty! But screaming hot! What brand of Ancho chili pepper powder works best? I used McCormick's and I think will need to cut this with rice and a lot of red wine to drink! My toungue is burning. I added 2 cans of diced tomatoes to help, I like spice but I think my kids will be eating pizza tonight. :)
- April 14, 2016 at 5:50 PM
- Cowpoke Pete said...
I made this chili exactly as written using spices from Penzey's. I did not garnish with sour cream, cilantro or avocado because I didn't want to go to the store. I can only imagine they would have only enhanced this perfect chili recipe. Muy Bueno!
- December 21, 2016 at 9:28 PM
- GailS said...
- February 3, 2018 at 3:22 PM
- Unknown said...
1/4 cup ancho chili powder. 1/4 cup???
- June 5, 2019 at 6:21 PM
- Mark H. said...
I'm so glad I discovered this recipe. Over the years I've tried several (mostly from ATK) and none of them earned my favorite as a go-to chili.
FINALLY, this is the one. I've made it with turkey as well as 10 percent ground beef and it is WOW good. I worked up the courage to cook for 25-30 people a HUGE stock pot full (never cooked for more than 4 people before) AND it was the food hit of the party. So much so that we ran out of it...NONE LEFT.
Just the right amount of after-taste heat that everyone loved.
Great job Chef John... - September 24, 2019 at 1:34 AM


text:
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Rewatched Dec 18, 2019
not a cellphone in sight... just two bros living in the moment. 👬
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