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TAMPA, Fla. — Connor Shaw led No. 11 South Carolina to the brink of victory and Dylan Thompson carried the Gamecocks over the hump in the Outback Bowl.
Thompson came off the bench to throw a 32-yard touchdown pass with 11 seconds remaining Tuesday, enabling South Carolina to match a school record for victories in a season with a 33-28 win over No. 19 Michigan.
Thompson replaced Shaw during the winning drive, covering the final 43 yards after Shaw begin the march from his own 30. Devin Gardner's third TD pass of the game had given Michigan a 28-27 lead.
Shaw threw for 227 yards and two touchdowns after missing South Carolina's regular season finale with a left foot sprain. Thompson led the Gamecocks (11-2) to a victory over their archrival, and threw for 117 yards and two TDs a backup Tuesday.
Gardner threw for 214 yards in his fifth start for Michigan (8-5) since Denard Robinson injured his right elbow late in the season. Robinson took some snaps at quarterback and even attempted his first passes in a game since Oct. 27, but lined up mostly at running back and rushed for 100 yards on 23 carries.
Ace Sanders caught TD passes of 4 yards from Thompson and 31 yards from Shaw, who completed 18 of 26 passes before limping off on the final drive. The speedy receiver had nine catches for 92 yards and also scored on a 63-yard punt return — one of four plays over 50 yards that Michigan yielded.
Gardner was 18 of 36, including TD passes of 5 yards to Drew Dileo and 10 and 17 yards to Jeremy Gallon, who gave Michigan its late lead and finished with career bests of nine receptions and 145 yards. Robinson set the NCAA record for career yards rushing by a quarterback, hiking his four-year total to 4,495.
South Carolina standout defensive end was quiet for much of the day, but shifted momentum in the fourth quarter with a big hit on Michigan's Vincent Smith that sent the running back's helmet rolling several yards backward and caused a fumble that the SEC defensive player of the year recovered to set up Shaw's TD pass to Sanders for a 27-22 lead.
Robinson was injured during the first half of Michigan's two-touchdown loss to Nebraska on Oct. 27. He missed the rest of that game, as well the next two against Minnesota and Northwestern before returning the final two weeks of the regular season to contribute in ways that didn't require him to throw the ball.
The six-foot, 197-pound senior from Deerfield Beach, Fla., lined up at running back and also took take snaps without attempting a pass against Iowa and Ohio State while rushing for 220 yards on 23 carries and catching two passes for 24 yards.
Robinson entered the game during Michigan's second possession and ran for 15 yards on his first play. Gardner threw 26 yards to Gallon, moving the Wolverines into position for Brendan Gibbons to kick a 39-yard field goal.
Down 14-3 after Sanders' punt return, Michigan marched 75 yards in 11 plays to trim South Carolina's lead to four, with Robinson carrying four times for 20 yards along the way. Gardner finished the drive by flipping his 5-yard touchdown to Dileo early in the second quarter.
Michigan began the day ranked second in the nation in pass defense, allowing 155 yards per game. South Carolina matched that in the opening half alone, with most of the yardage coming on Shaw's long TD throw to Byrd and Thompson's 70-yard completion to Jones that led to Sanders' second TD for a 21-10 lead.
The Wolverines turned South Carolina's only turnover into Gibbons' 40-yard, second-quarter field goal and Matt Wile's Outback Bowl-record 52-yard field goal trimmed Michigan's deficit to 21-16 with just under seven minutes remaining in the third quarter.
Three of Michigan's five losses were to Notre Dame, Alabama and Ohio State, the teams ranked first, second and third in the final regular season Associated Press poll.
South Carolina ended on a five-game winning streak that followed consecutive losses to LSU and Florida. The Gamecocks also won 11 games last season.


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14 Best Makeup BrushesOur readers have ranked the best makeup brushes for contouring, blending and every other beauty need |
Why it's great: Readers agree that this makeup brush from It Cosmetics is "definitely worth the price." They say it glides over skin with its dense, cashmere-like bristles. "It's the perfect size for picking up enough powder to do my entire face with one swipe," says one user of this luxurious powder brush.
Agree? Disagree? Write your review for It Cosmetics Heavenly Luxe Powder Brush here.
Buy Now on Amazon
*At time of publication
SEE NEXT PAGE: Best Makeup Brush No. 9: M.A.C. 224 Tapered Blending Brush, $32
Older comments
I'm still building up my brush collection as budget and usage dictates, but it's good to have this list the next time I shop for one.
by LindaDD Sunday, May 5, 2013 at 03:21PM Report as inappropriate
I wonder which is the better eyelash curler of the ones they showed.
by Chris213 Sunday, May 5, 2013 at 07:03AM Report as inappropriate
Good tools, but I would like to see Eco here, as well as Beautyblender sponges. Also think a lip brush is essential for a perfect pout.
by GigiSD Monday, April 22, 2013 at 05:18AM Report as inappropriate
Eco tools are also good.
by Mollysunshine Tuesday, March 12, 2013 at 01:48AM Report as inappropriate
Thank you yet again for helping me choose the right product for what I'm shopping for.
by tyann_ott Monday, March 4, 2013 at 08:29PM Report as inappropriate
I love eyes lips face and their brushes but the dollar brushes seem to fall apart on me... not the bristles but the handle part. It is still useable but drives me a bit crazy.
by krista_dailey Monday, March 4, 2013 at 10:36AM Report as inappropriate
The Shu Uemura eyelash curler is amazing! I am very sad that they don't have a store anymore.
by Sari Saturday, January 26, 2013 at 09:41PM Report as inappropriate
Good to know what brushes to look into
by thequietnoise Saturday, January 26, 2013 at 09:08PM Report as inappropriate

subset: commoncrawl


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One-Stop Early Voting begins on Thursday, October 17th and ends on Saturday, November 2nd. The voting location, dates and times are available at the Forsyth County Government Center. If a Forsyth County resident has missed the 25 day deadline for voter registration (October 11, 2013) and has lived at their current address for at least thirty (30) days, he may register and vote during One-Stop Early Voting.
For information, go to One-Stop Absentee Voting on our website or contact the Board of Elections at (336) 703-2800.


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Click here to view our current issue of Animal Wellness Magazine.
You will receive a 1 Year Digital Subscription to North America's #1 Natural Health Magazine for Dogs & Cats. An email will be sent to you with each new issue that is published. Interested in a print subscription? Click Here
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Thank you for your interest in writing for Animal Wellness. As the #1 natural health magazine for pets in North America, we take pride in providing our readers with the information they need to make wise health care choices for their animal companions. Our publication embraces the entire holistic spectrum, from physical health issues to the emotional and spiritual well being of our animals.
We welcome unsolicited articles and story outlines as long as they focus on holistic healing, whether physical, emotional or spiritual. Articles may range in length from 500 to 1,500 words. If you submit an outline for a story, please also send samples of your work.
Before submitting to Animal Wellness, we ask that you familiarize yourself with our publication so that you have a strong sense of the type of articles we publish. Consider topics you know well and/or that will offer special interest and appeal to our readers. Please ensure that any health facts or statistics that might appear in your article are accurate and come from an accredited source.
Please do not send multiple submissions (articles that have been sent to more than one publication) unless you have received confirmation that the story will not be used by another magazine. Although we prefer to use original material only, we do sometimes publish book excerpts. Do not, however, send book-length manuscripts.
You may submit articles either by our online contact form, or by mail to:
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Be sure to include your name, address, phone number, FAX number and/or e-mail address on your manuscript. A brief biographical sketch of yourself is also recommended. If you are sending your submission by regular mail, please also enclose a SASE and keep a copy of the article for your own files.
Photographs, where applicable, are also encouraged. They may be submitted either digitally (at 300dpi) or as prints or slides along with your manuscript. Make sure the photos are labeled and include your name, address and phone number. Every attempt is made to return photographic material, but it is advised that you keep copies of your images.
Our turnaround response time for submissions is four weeks. We pay for unlimited rights only. Unused material will be returned after due consideration.
1. Enter full name, email address, and mailing address to qualify.
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4. All photos become property of Redstone Media Group. We reserve the right to publish all photos in Animal Wellness Magazine, and on our website. We regret that photos cannot be returned.
5. Winners will be notified by phone or email and winning photos will appear in a future issue of Animal Wellness.
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35 Rich, Moist Brownie Recipes
Fudge Brownies
The key to a perfect homemade brownie is not overcooking it. Rather than a toothpick test, trust your eyes and nose to tell you when the brownie is set. The center will stay ever-so-slightly moist.
Marbled Cream-Cheese Brownies
Swirl a mixture of cream cheese, sugar, egg and vanilla into rich brownie batter for this classic twist on a chocolate treat.
Fudgy Stout Brownies
Fans of cakey brownies, step away now. These squares are dense and rich, thanks to brown sugar, extra egg yolks— and more than half a can of stout. Your friends and family may not be able to identify the beer, but its toasted malt flavor brings depth to every bite.
Magic Brownies
These wallet-size brownies are one of the most popular sweets at Zingerman's Bakehouse in Ann Arbor, Michigan.
Red-Hot Velvet Brownies
These cinnamon-spiked red velvet bars taste just like red-hot candies—with a layer of luscious cream cheese frosting on top!
Malted Mousse Brownies
We stirred chocolate-flavor malt powder into both the brownie base and the lush, fluffy topper. For an extra-indulgent dessert, substitute your favorite homemade brownie recipe. Just be sure it bakes in a 13x9x2-inch pan.
Incredible Turtle Brownies
Lots of chocolate, homemade caramel sauce and toasted pecans create a decadent, hard-to-resist brownie.
Toffee Bars
These moist, easy brownies get a little extra crunch from a topping of toffee pieces.
White Chocolate Brownies
White chocolate and macadamia nuts give traditional brownies a flavor and color makeover.
Macaroon Brownies
Dollop a mixture of shredded coconut and sweetened condensed milk on brownie batter for a fun flavor variation on traditional fudge brownies.
Triple Coffee Brownies
These brownies pack a coffee punch from coffee liqueuer (or strong brewed coffee) added to the batter as well as stirred into powdered sugar for drizzling on top. The final touch: a garnish of chopped chocolate-covered espresso beans.
Farmers Market Brownies
Patrick Groth, owner-chef of Incredibly Delicious in Springfield, Illinois, says these ingredients should be mixed and placed in the oven as quickly as possible for best flavor. "We sell these at the local farmers market. They are really good with fresh whipped cream and berries," Patrick says.
Trail Mix Brownies
Trail mix ingredients such as salted peanuts, pretzel sticks, dried cranberries, raisins and chocolate pieces make a sweet-and-salty topper for brownies.
Shortbread Brownies
Shortbread forms a crunchy, buttery base for a moist brownie topping.
Brownie Bombs
These sinful brownies feature a cheesecake layer sandwiched between two ultra-rich chocolate layers.
Raspberry-Hazelnut Swirl Brownies
Seedless raspberry preserves and chopped toasted hazelnuts add a little crunch and sweet-sour pop to fudge brownies.
Co's Candy-Bar Brownies
Colleen Weeden, Midwest Living® Test Kitchen project supervisor, combines packaged sweets with homemade frosting for her easy dessert. "My family has no idea I'm using a box brownie mix when I cover the brownies with from-scratch chocolate frosting and sprinkle on candy or chopped candy bars," Colleen says.
Fudgy Coffee Brownies
Sandra Granseth, food consultant for Midwest Living®, turned a brownie mix into a grown-up dessert by stirring in cinnamon and coffee liqueur. A chocolate drizzle decorates the top. Or, top with white and dark chocolates.
In our picture, Sandra's Fudgy Coffee Brownies are shown with a candy-topped variation of Co's Candy-Bar Brownies (previous slide).
Caramel Pecan Skillet Brownie
Caramel in the bottom of the pan melds with the brownie, creating a dessert so rich and gooey that you need a spoon to serve it. Because cast iron holds heat, the brownie will still be warm when you go back for seconds.
Chocolate-Oatmeal Trilevel Brownies
Two layers of chocolate sandwich a chewy oatmeal layer in this brownie recipe.
Orange-Kissed Chocolate Brownies
Orange buttercream frosting and melted chocolate top a brownie base for a decadent combination of flavors.
Caramel Blonde Brownies
Caramels, oats and milk chocolate pieces blend in these gooey sweets from a West Des Moines, Iowa, reader.
Zucchini Brownies
Here's an easy way to sneak some veggies into dessert. Add shredded fresh zucchini to brownies. These are so rich and moist, your crew will never notice.
Chocolate Espresso Walnut Tiles
The flavors of bittersweet chocolate, coffee and walnuts—topped with cream-cheese frosting and a brownie glaze—combine to make this luscious dessert.
Box-Mix Makeover
Want a quick box-mix makeover? Sprinkle chocolate and peanut butter pieces on a brownie mix while it's still hot from the oven. This technique helps the pieces stick to the cake but still retain their shape.
Marbled Chocolate-Pumpkin Brownies
Swirl a layer of cream cheese and pumpkin into chocolate batter to create these luscious brownies, and sprinkle walnuts on top for extra crunch.
Chocolate-Peanut Butter Brownies
Creamy peanut butter frosting tops brownies baked on a graham cracker crust.
Marshmallow-Crisp Brownies
Bake a fudge brownie mix, then top with tiny marshmallows and drizzle with a mixture of semisweet chocolate pieces, peanut butter and crisp rice cereal.
Brownie Parfaits
You can complete a fast-fix dinner with this easy-to-make dessert. We layered store-bought brownies with a sweetened cream-cheese sauce and peppermint patties.
Tailgaters' Brownie Cupcakes
A surprise candy-bar center awaits those who bite into these easy, fudgy delights. Baking them in muffin cups makes them super-easy to tote to potlucks, tailgating events or other parties.
Irish Coffee Brownies
As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter and a little more in the glaze.
Peppermint Stick Brownies
A creamy, peppermint-flavor cheesecake layer adds holiday flair to classic chocolate brownies.
Truffle Brownies
These moist, fudgy, mocha-flavored bars will remind you of truffles.
Continue with more Midwest Living desserts


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Aaron Harang (1-1, 5.16) vs. Juan Nicasio (1-0, 4.76).
The Dodgers are off to a torrid start (5.5 games ahead of the fourth-place Rockies (one of three teams hovering around .500)). And there's nothing like Coors Field to see if we can further amplify our offensive stats. Right now, Matt Kemp leads the majors with 11 HR (if he hits three today, he can tie the April HR record set by Albert Pujols (2006) and Alex Rodriguez (2007)); Andre Ethier and Kemp share the NL RBI lead with 24; and Kemp has the NL lead with 23 runs scored. Coors Field, offensive multiplier, awaits.
Nicasio is young; this is the second season for the 26-year-old, and he's 0-1 with a 7.59 ERA lifetime against the Dodgers (2 games, 10.2 IP, 9 ER). And, he has a Star Wars-related tie, too: the California town which bears his name has George Lucas as a resident. And, his name is an anagram for Scan Ouija In. So I will...and the board says we're going to win tonight's game. Count it.
Matt Kemp's OPS is 1.382; the next highest OPS is from Josh Hamilton, far away at 1.182. Kemp's OPS+ is 293. Unbelievable.


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Yesterday the Miami Dolphins Cheerleaders website was HACKED to direct to some XXX material according to Gossip Extra for nearly 24 hrs when it was accessed from a smart phone or tablet. It looks like the situation has been resolved though:
"We fixed the glitch but we are surprised and disappointed with what happened," said team spokesman Harvey Greene.
"It's disconcerting so see the content that was being displayed."
I'm going to assume that no one thought much of the traffic spike they probably got considering their cheerleaders have pumped out some pretty borderline NSFW content over the years. I would have like to seen the team's reaction though when someone figured this out.
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New Account
Resources of: *Italianistica
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Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
May 9, 2021
10:00am - 2:00pm
Jamón Ibérico / Smoky Olives / Clamshell Mushrooms / Fava Beans
Haas Avocado / Breakfast Radishes / Frisée / Country Toast
English Peas / Morel Mushrooms / Thumbelina Carrots
Brentwood Corn / Applewood Smoked Bacon / Maine Lobster
Farmer's Market Squash / Orzo Pasta / Rancho Gordo Beans / Pecorino Romano
Red Flame Grapes / Manchego Cheese Marcona Almonds / Valencia Orange Vinaigrette
Poached Farm Eggs / Wild Arugula / Old Bay Hollandaise
Black Angus Flat Iron / Sour Cream Whipped Potatoes / Breakfast Sausage Gravy
Israeli Couscous / Castelvetrano Olives / Baby Artichokes / Meyer Lemon
Spring Garden Salad
Raspberries / Mango Sorbet
Pistachio Crunch / Cherry Port Sauce
Harry's Berries Strawberries / Caramelized Banana Ice Cream
Vanilla Bean Crème Anglaise / Blueberry Gelato
View Reservation Cancellation Policy
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
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Emirates is embarking on a major expansion of its route network with three additional destinations to be launched in the next six months, on top of the 12 new routes already being rolled out in 2012.
From 1st November, Emirates will launch four weekly flights to Adelaide, rising to a daily service from 1st February 2013. Adelaide will be the airline's fifth destination in Australia, which is currently served with 70 flights per week.
The airline's current double-daily service to Perth will grow to 19 weekly flights from 1st December, becoming a triple daily operation from 1st March next year.
On the western side of the globe, the French city of Lyon will be added to the Emirates' network from 5th December, the carrier's third point in France after Paris and Nice. Emirates will operate five weekly flights to this vibrant economic and tourism centre of south-eastern France.
From 6th February 2013, Emirates will begin flights into Poland, where recently the World Bank predicted the highest economic growth in the Central and Eastern European region. The airline will operate a daily service to the capital, Warsaw.
"Emirates is currently in a concentrated and sustained period of global expansion," said HH Sheikh Ahmed bin Saeed Al Maktoum, Chairman and Chief Executive, Emirates Airline & Group. "The addition of Adelaide to our network and the boost to our Perth operations demonstrates our commitment to investment and growth in our Australian operations and highlights the economic strength and global demand for the two cities as business, leisure and investment destinations. We will also grow capacity to Melbourne with the introduction of daily A380 services in October, in addition to our existing double decker flight into Sydney."
"Our increased operations into France, linking with Lyon, comes on the heels of our announcing a second A380 service into Paris from 1st January – all of which are in response to acute demand for our services to and from this market. Poland continues our exciting push into this region of Europe."
Emirates has already launched nine new destinations so far in 2012: Rio de Janeiro, Buenos Aires, Dublin, Lusaka, Harare, Dallas, Seattle, Ho Chi Minh City and Barcelona. Lisbon will launch on 9th July, Erbil follows on 12th August and Washington comes on board as of 12th September. At the same, Emirates SkyCargo broadens its reach and support for the world's importers and exporters by using belly-hold capacity aboard the passenger aircraft.
The airline currently has a fleet of 176 aircraft, including the world's largest Boeing 777 and Airbus A380 fleet, to 124 destinations – supported globally by more than 60,000 staff.
Further Expansion – Timings
Adelaide (four weekly flights beginning 1st November 2012): EK 440 departs Dubai on a Tuesday, Thursday, Friday and Sunday at 01.55 and arrives in Adelaide at 20.45 – using a Boeing 777-300ER in a three-class configuration.
Perth (five extra flights from 1st December 2012): EK 422 leaves Dubai at 21.45 on a Monday, Tuesday, Wednesday, Friday and Saturday and lands in Perth at 12.25 the next day – operated with a Boeing 777-300ER in a three-class arrangement.
Lyon (five weekly flights from 5th December 2012): EK 81 departs Dubai on a Monday, Tuesday Wednesday, Friday and Saturday at 14.35 and arrives in Lyon at 19.00 – using an Airbus A340-500 in three cabin classes.
Warsaw (daily flights from 6th February 2013): EK 179 takes off daily from Dubai at 07.30 and lands in Warsaw at 10.45 – served by an Airbus A330-20 in a three-class configuration.


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When it's time to sell, you must be confident that every element of negotiating the best terms and the highest price has been set before your home is even listed.
Start with the resources I've provided. There is no charge for this information. These will help get you started in terms of assessing your real estate situation and planning for a stress-free and successful sale.
The real estate market in #CITY# is volatile, especially lately, and it takes an experienced professional to move your house quickly, professionally, and profitably.
When you've decided to sell, I will be your advocate, your guide, and your fierce negotiator. I will work hard to make yours a great sale.
I look forward to it.
Determine the Right Selling Price for Your HomeWhen you're selling your home, the price you set is a critical factor in the return you'll receive...Read More
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Avoid the Most Common Selling Mistakes There are some common errors that can be avoided when you are selling your home. I want to make sure you are well informed... Read More
The Sweet Smell of a Successful Sale Remember that potential buyers want to imagine themselves calling your house their home... Read More
The Best Way to Sell Your House...Get Lost! When you are showing your home, the best thing you can do is to make yourself scarce... Read More
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The entire fork is E.D. dipped for rust proofing, then done up in a nice black powdercoat. It's lovely, functional, and guaranteed to make you the life of the party.
- Material: Full 4130 High Quality Chromoly double butted tapered fork blades, bi-plane lugged crown, and matching fork ends
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On the UIA website FlyUIA.com, we offer cheap flights Tbilisi - Tel Aviv.
Visit our website to find out the cost of UIA tickets, look for flight deals, check UIA schedule and flights status, and buy tickets Tbilisi - Tel Aviv at the lowest price.
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Dorma is a small village in the heart of the Kono District of Sierra Leone, which was ravaged by the country's civil war that concluded in 2002. It lies about two miles from the center of Koidu, the district capital, and is surrounded by rice fields where many of its residents farm.
A group of four students working with the Princeton chapter of Engineers Without Borders (EWB-Princeton) were in Sierra Leone last summer to talk with local citizens and leaders about opening a new program. In this video EWB-Princeton participants talk about their partnership with the village of Dorma to address a few of the basic needs of the community. The students noted that the village has seen little continual effort for a redevelopment of infrastructure in the postwar decade.
"The community lacks infrastructure that we would view as essential — clean water and basic sanitation — not from a lack of interest, but from a lack of resources and opportunity," said senior Michael Showak, a chemical and biological engineering major who served as project manager of EWB-Princeton's Sierra Leone team. "We're hoping to be able to work with them to offer our knowledge and engineering skills to assist them to reach the goals they have for themselves."
The program will work to improve quality of life in the community. Most pressing is the need for clean and consistent drinking water. To access water during the dry season, when wells often run dry, residents dig pits in the swamps where they grow their rice. Even when the well produces water, it is highly unsafe to drink.
"During our visit, we tested the well water they drink for contaminants and found high levels of bacterial contaminants — something that would never pass WHO [World Health Organization] water quality standards," commented junior Christine Feng, an operations research and financial engineering major.
Showak, who led the project along with Feng, said that the team consisting of about 20 Princeton students and a professional mentor has a number of challenges to address as they begin to design the system. Students are working on designs of wells that are operational all year long and eliminate contamination issues. The group plans to return in August to finalize technical measurements and help with the formation and training of a group of community members who will oversee the project.
"Working on an engineering project halfway around the world is a large undertaking," Showak said. "Luckily, we have great partners within Dorma who are eager to make the partnership work."
The Princeton chapter of Engineers Without Borders was established by two undergraduates in 2004 and has completed projects including a library in Ghana and a sanitation system in Peru. Although many of its 90 members are engineering majors, the chapter draws students from across the University. It is supported by the School of Engineering and Applied Science, Keller Center for Innovation in Engineering Education, Princeton Environmental Institute, Grand Challenges Program and Princeton Institute for International and Regional Studies.


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This interview was originally broadcast on April 14, 2011. Michelle Williams just received a Best Actress nomination for her performance inMy Week With Marilyn.
Kelly Reichardt's frontier drama Meek's Cutoffopens in the year 1845, on the wide-open plains of Oregon, where a wagon team of three families has set out on a journey along the Oregon Trail. After their guide, a suspicious man named Stephen Meek, tells them about a shortcut across the Oregon desert, the settlers, led by Michelle Williams and Paul Dano, become lost.
Williams joins Fresh Air's Terry Gross for a discussion about the film, a dusty Western with long, sweeping shots of the landscape and virtually no dialogue.
Interview Highlights With Michelle Williams
On her improvisational acting opposite Ryan Gosling in Blue Valentine
"I think with that kind of improvisation, the camera's there to catch it, which is why when we were working the way we were working, we never worked on the script. We never explored the scenes or the beats or talked about what it was about or what it meant. All of our world circled around it, like a line around its prey, waiting to pounce. Because you only have to get that right once — and when the camera is on, ideally."
On working on Blue Valentine
"It felt like such a rare opportunity and one that ... I know I'll probably never have again. ... I have dreamed [of] working [that way] since I was a kid because it was such a throwback. When I read all of those biographies of Marlon Brando and James Dean and this idea of the method, it was so alluring to me and it really got a hold of the 13-year-old me. So I'd had a longtime desire to experiment with that way of working, and this fulfilled it."
On rejection
"I think that's the most dangerous part [of the business] and why it's something I wouldn't want for my own daughter, family or friends, because that rejection really leaves its mark on you."
On getting a GED when she was 15
"I feel like I missed out on a good education, but it's a trade-off. The plus is that then afforded me 6.5 years of practice, of work and acting class, being on Dawson's Creek and being able to experiment and say, 'Am I better when I know all of my lines, and I've really known them?' or 'Am I better when I'm kind of off-balance a little bit because I'm tired?' It's that Malcolm Gladwell thing of 10,000 hours [to achieve proficiency in a subject]. I definitely have 10,000 hours in front of a camera, thanks to that show. So I got a different kind of education, but I do find myself — now I'm 30 — feeling frustrated with the limitations of my own mind."
On legally emancipating herself from her parents at age 15
"It was done for work. There was a notion that it makes you more appealing because you don't have to pay for a teacher or guardian on set, and you can work the same number of hours as an adult. ... It got me Dawson's Creek. All the other kids were 18, and I was 16 when I got the show. And I don't think I would have been hired had I been a minor. But there's obviously a lot of danger in that — a kid on their own on a film set [which are] very adult places."
Copyright 2020 Fresh Air. To see more, visit Fresh Air.


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It's WEEKENDS on ALL THINGS CONSIDERED from NPR News. I'm Jacki Lyden.
Coming up, that's a lot of pay stubs, the 100th anniversary of the income tax. Then a Three-Minute Fiction standout. And later, he may be faster than a speeding bullet, but can Superman outrace this controversy?
But first, tens of thousands of college students and environmental activists marched around the White House today.
UNIDENTIFIED GROUP: Hey, Obama, we don't want no climate drama. Hey.
LYDEN: They're calling on President Obama to reject the Keystone XL Pipeline. It's a controversial project to transport oil from Canada across the country to refineries at the Gulf. They're also asking him to take other serious steps to cut greenhouse gases that contribute to climate change.
NPR environment correspondent Elizabeth Shogren went to the rally, and she joins us to talk about it. Thanks for coming in, Elizabeth.
ELIZABETH SHOGREN, BYLINE: My pleasure.
LYDEN: You know, Elizabeth, in his inaugural address, President Obama said that he would respond to climate change. He said that a failure to do so would betray our children and future generations. So why the protest?
SHOGREN: Well, what they want him to do is to backup this rhetoric with actual action. And what they really want is for him and for the State Department to reject this pipeline. The reason is because this pipeline would carry tar sands oil from Canada. It takes a lot more energy to produce this oil and so it has a bigger greenhouse gas footprint.
LYDEN: So who organized the rally?
SHOGREN: The Sierra Club and a group called 350.org. That group's leader, Bill McKibben, told the crowd that he had waited 25 years to see a demonstration like this.
BILL MCKIBBEN: It is all of you, you are the antibodies kicking in as the planet tries to fight its fever.
LYDEN: So who came to the protest, and what did this protest tell you about why people came and where we are in the movement?
SHOGREN: Well, there were busloads of college kids from lots of different places - from the Midwest, from the South, from the Northeast. And they came because they wanted to show the president that they care. One of them is Will Jones. He's a student at Eastern Michigan University, and he traveled overnight on a bus. He told me that he remembers when a pipeline carrying this tar sands oil burst in Michigan spewing this oil over 40 miles of the Kalamazoo River. It was the most expensive onshore cleanup. And two years later, in fact, they're still cleaning up this oil. He says that he wants the president to make good on his promises.
WILL JONES: I think he understands that I think now is the time for everybody to just kind of man up a little bit and make it official, you know? That's what he's in office to do, so let's see some action.
SHOGREN: I also met with families with young children. They brought the young children there, even though it was cold. One of them, Heather Clark. She brought her kids wrapped up in a sleeping bag - two toddlers. And she said that she had first learned about climate change when she was in seventh grade.
HEATHER CLARK: Although in the back of my mind, I thought it might never happen, but events like Hurricane Sandy, Hurricane Katrina and everything that I've been reading lately says it's happening. And if we don't do something really, really soon, we're going to all be in a state where we're not going to recognize the planet where we live.
LYDEN: You know, Elizabeth, as you know, organizers are calling this one of the biggest rallies on climate change in recent memory. Do you think that the president has heard them, and is this going to put more pressure on him to act?
SHOGREN: Well, we don't know if this is going to put pressure on the president to act. He has said that climate change is a top priority for him. He told the country during his State of the Union that he would tell his Cabinet to come up with ways to significantly reduce the greenhouse gas emissions from our country. But there's a lot of pressure on the other side too.
There's a benefit from this oil that comes from Canada. That means that oil won't be coming from the Middle East. And there are lots of reasons why the president wants to have oil from a friendly nation instead of from someplace far away. And I think that there are a lot of things that he's weighing. There are a lot of things that our new Secretary of State Kerry will be weighing when they're making this decision.
LYDEN: And we should note the president wasn't actually in town today?
SHOGREN: No. In fact, he was in Florida, and so he didn't literally hear the people marching around his house.
LYDEN: All right. Thank you very much for coming in and sharing that with us. NPR's environment correspondent Elizabeth Shogren.
SHOGREN: Thank you, Jacki. Transcript provided by NPR, Copyright NPR.


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And today's last word in business is: raise the Red Flag.
We mentioned China's trade deficit earlier. This may be a small stab at turning it around. Beijing is telling government departments they should stop buying Audis, and should instead drive the Red Flag, China's version of the luxury sedan. It was used to shuttle around Communist luminaries like Chairman Mao, but was phased out a couple of years ago as a gas guzzler.
Now, patriotism appears to have trumped gas prices, so the Red Flag sedans are back, meaning that instead of importing more cars, China will import more oil.
That's the business news on MORNING EDITION from NPR News. With Renee Montagne, I'm Steve Inskeep. Transcript provided by NPR, Copyright NPR.


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I usually write about my sister, Jessica, but rarely mention my brother, Joao Paulo – he's the funniest person I have ever met. Even though sometimes I think he's 12, he turned 27 last week, on the 26th.
Jessica's brother from her mother's first marriage (wow, that was complicated), Julio Cesar, celebrates his birthday a day before – it's such a coincidence. He's 29 now, like me, and is the sweetest guy one can possibly meet.
Both boys have a very special place in my heart, so I baked them a cake, made some finger food and we celebrated their birthdays at my place.
I chose a recipe from this beautiful book – as much as I love the idea of baking a 3-layer cake, our group was pretty small and I did not want cake lying around after my guests were gone; that's just too dangerous. That's why I halved the recipe and made a two layer cake, using two 20cm (8-in) round cake pans.
I was out of pecans and used flaked almonds instead. The cake turned out delicious – my dad had 3 slices and he doesn't like birthday cakes – but I believe that it would have been better with the pecans.
I also used store-bought dulce de leche to speed things up, but I'm posting the complete recipe in case you want to make it like the book.
Chocolate cola cake with toasted coconut-almond frosting
adapted from Sky High: Irresistible Triple-Layer Cakes
42g (1 ½ oz) unsweetened chocolate, coarsely chopped – I used 72% cocoa
2/3 cup (160ml) buttermilk*
3 eggs
1 ¾ cups + 2 tablespoons vegetable oil
1 ½ teaspoons vanilla extract
2 cups (400g) sugar
2 ¾ cups cake flour**
½ cup (45g) unsweetened cocoa powder
1 ¼ teaspoons baking soda
¼ teaspoon ground cinnamon
2/3 cup (160ml) cherry cola or Dr Pepper – I used regular Coke
1 cup (90g) sweetened flaked coconut – I used unsweetened desiccated coconut
1 cup (about 4oz/112g) flaked almonds
2 cans (395g/14oz each) sweetened condensed milk
For the cake: preheat the oven to 175ºC/350ºF. Butter three 9-inch round cake pans or coat with vegetable cooking spray. Line the bottom of each with parchment or waxed paper and grease the paper.
Combine the chocolate and buttermilk in a double boiler or a metal bowl set over a pan of simmering water. Heat, stirring often, until the chocolate melts, about 7 minutes; do not let the buttermilk come near a boil, or it will curdle. Remove from the heat and whisk until smooth.
In a large mixing bowl, whisk the eggs lightly. Beat in the oil and vanilla. Gradually whisk in the sugar until well blended. Stir in the melted chocolate mixture and whisk until smooth and homogenized.
Sift together the flour, cocoa powder, baking soda and cinnamon. Set these dry ingredients aside. In 2 or 3 alternating additions, add the dry ingredients and cola to the chocolate mixture, beating well between additions. Divide the batter among the 3 prepared pans.
Bake for approximately 25 minutes (mine baked for 35) or until a cake tester or wooden toothpick inserted in the center comes out clean. Let the layers cool in their pans for 10 minutes then turn onto wire racks to cool completely, at least 1 hour.
Make the frosting: preheat the oven to 175ºC/350ºF. On a baking sheet, spread out the coconut in an even layer. Toast in the oven for 5-7 minutes, tossing once, until the coconut is very lightly browned. Transfer to a dish and let cool. Repeat the process with the almonds. Leave the oven on.
Spoon the condensed milk into a heatproof glass baking dish, cover tightly with foil and set the dish in a roasting pan or larger baking dish. Fill the pan with enough hot water to reach about halfway up the side of the smaller baking dish. Bake for 2 hours, stirring once or twice, until the milk is a light caramel color. Carefully remove the dish from the water bath and remove the foil with caution; the hot steam can burn.
Transfer the caramelized milk to a bowl and whisk until smooth. Stir in the toasted coconut and almonds (I saved a little to sprinkle the cake). Let cool slightly. Cover the frosting with plastic wrap, pressing it directly onto the surface, then refrigerate until cool but not set, 1 to 1 ½ hours.
To assemble the cake, place one layer, flat side up, on a cake plate or stand. Cover the top with about ¾ cup of the frosting, spreading evenly to the edge. Repeat with the second layer and another ¾ cup frosting. Finally, spread the remaining frosting over the top of the cake, allowing the excess to decoratively down the sides.
Refrigerate the cake, uncovered, for at least 1 hour, until the frosting sets. Then cover with a cake dome, large bowl or plastic wrap until ready to serve. This allows the moisture to even out and prevents the frosting from forming a crust. Chilling also makes the cake easier to cut, something that's best done with a hot, wet serrated knife – this is an unbelievable tender cake.
* we can't find buttermilk here in Brazil, so I used the following mixture instead: 1 tablespoon white vinegar plus enough milk to equal 1 cup for 1 cup of buttermilk; let stand 5 minutes.
** the same thing happens with cake flour, so I used the following: 1 cup cake flour = 7/8 cup all purpose flour + 2 tablespoons corn starch
Serves 16-20


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On a day where Clayton Kershaw uncharacteristically faltered (he left the game in the eighth, down 5-3 thanks in large part to serving up two Carlos Gonzalez HRs), Dee Gordon came up with a clutch two-out, two-on, bases-clearing double to tie the game in the bottom of the ninth. But Jerry Hairston struck out to end the threat. Reliever Jamey Wright entered and walked the first two batters on ten pitches, followed by an advancing sacrifice. Scott Elbert then entered to restore order, but two scant pitches later, Jason Giambi had won the game with a three-run HR.
Dodgers drop the series and get the wind knocked out of them by the Rockies in the rubber match. They are 17-8 (tied with Texas for the best record in the majors) and now sit 3.5 games ahead of the Diamondbacks, who just got underway in the District. Sigh.


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Drinks for every moment
Delivered to your door. How 'bout that.
Drinks for every moment
Delivered to your door. How 'bout that.
California Wine
(17,382 results)
California Wines
California soil is perfect for growing wine; almost all the wine the U.S. produces is made in California because the soil can support many different grape varietals, noble and otherwise. In fact, California vintners can craft all the popular types of wine, and a variety more besides. California wine has risen in popularity in recent years, but this wine country has been producing quality bottles for decades.
Types of Grapes Available:
When shopping for California wine, you'll discover all your favorite reds, including: Cabernet Sauvignon, Zinfandel, Merlot, Pinot Noir, Syrah and Malbec. The white list is just as extensive, and includes popular choices like Chardonnay, Sauvignon Blanc, Riesling and Semillon.
Most Popular California Wines:
The California growing regions, including the popular Napa Valley, are known for some specific types of wine. You can find these wines all over the country. Experiment with different winemakers to discover bottles that make your heart sing and your palate dance.
Cabernet Sauvignon:
The soil in Northern California is especially good for red wines, and Cabernet Sauvignon is one of the most prevalent wines from that region. You can expect a Northern California Cab to taste like dark fruits, including blackberry and black currant, as well as licorice and even black pepper. It is a darker red, though not as dark as Syrah, and pairs well with burgers, steaks and mushrooms. Many people mistakenly pair it with chocolate, but you'll love it more with a savory flavor.
In California, you'll find vineyards that do both kinds of Chardonnay: oaked and unoaked. With an oaked Chardonnay, expect a fuller body and a buttery taste. Unoaked Chardonnay is lighter, almost like a Pinot Grigio. Both are delicious for different reasons. Oaked Chardonnays come from the Napa Valley area, while unoaked varieties often come from Sonoma.
Try Chardonnay with soft cheeses, white fish, and a variety of spices like parsley, thyme, tarragon and white pepper. Preparing a vegetarian dish? Season your veggies with these seasonings and enjoy the dish with your favorite California Chardonnay.
Sauvignon Blanc:
Napa and Sonoma both produce much of California's Sauvignon Blanc. When you uncork a bottle of Sauvignon Blanc, you can expect flavors that run the gamut from herbaceous to fruity. California Sauvignon Blanc might contain flavor notes like green olive or fig, depending on the grape and the region. Fruity doesn't mean sweet here because Sauvignon Blanc is usually dry. This is the perfect wine to drink with chicken and fish dishes.


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Be A Responsible Dog Owner
Take another look at the headline above. It could just have easily said, "Be good to your dog." Or, "Be good to your neighbors." After all, that's what being a responsible dog owner really means!
Keep Your Dog Healthy
Let's start with the basics: food and water, shelter, exercise, training, and veterinary care. The food and water part is a cinch; all you have to remember is that, like you, dogs need a good diet to stay healthy. Just ask your veterinarian for advice on feeding your pet a regular, nutritionally balanced diet.
Giving your pet proper shelter is easy, too. Dogs aren't called housepets for nothing; inside the house is where they belong. A fenced yard with a doghouse is always nice to have, especially for large and active dogs, but dogs should never be left outside alone for long periods of time. Dogs crave and require companionship, and they should stay inside with the family whenever possible.
As far as exercise goes, most dog owners find that simply spending time with their companion, playing with him, and walking him at least twice a day will keep him in top shape. This will be as rewarding for you as it is for the dog!
If your new companion hasn't yet been trained, enrolling him in obedience classes is a good idea. Training your dog teaches both discipline and kindness, and will help prevent behavioral problems that can crop up down the road.
Finally, you'll want to help your pet stay healthy through regular check-ups by your veterinarian. Good health care means that pets stay up-to-date on shots and have any illnesses or injuries promptly treated. If you don't yet have a veterinarian for your dog, you can check with your local humane society or ask a pet-owning friend for a referral.
A One-time Surgery, A Lifetime Benefit
"Spaying" and "neutering" are words you're probably familiar with. What you may be surprised to hear is that having your female dog spayed or your male dog neutered is the single most important step you can take to be a responsible pet owner.
To spay your female dog is to have her ovaries and uterus surgically removed. To neuter your male dog is to have his testicles removed. The result of both operations is that your companion will no longer be able to bring more homeless animals into the world. That's pretty important when you consider that more than four million dogs and cats must be humanely destroyed each year because there aren't enough homes for them all.
Spaying and neutering are also better for your pet. Spaying eliminates the possibility of uterine or ovarian cancer and greatly reduces the incidence of breast cancer, particularly when your dog is spayed before her first estrous cycle. Neutering reduces the incidence of prostate cancer and prostate disorders. Neutered pets are also less likely to bite, run away, or get into fights. To top it all off, dogs who are spayed or neutered not only live longer, healthier lives, but also make better, more affectionate companions.
Spaying or neutering is a one-time surgery with a one-time cost. But both procedures offer a lifetime of benefits. When it comes right down to it, if you can't afford to have your dog spayed or neutered, then you can't afford to have a dog.
Obey the Law, Protect Your Pet
No matter how careful most dog owners are, there's always the chance their companion may become lost. And if that happens, a dog who's not protected by a license, collar, and identification tag may be plain out of luck.
Don't make the mistake too many pet owners make. License your dog and put an ID tag on him before a problem occurs.
First of all, an up-to-date license and rabies tag are required by law in most cities and counties. Your local shelter or humane society will have more information about local laws, where you can obtain tags, and where you can have your pet vaccinated for rabies.
Secondly, a collar and tag are a lost dog's ticket home. The tags should include the license number, your address, and daytime and evening telephone numbers.
Exercise Restraint
A valid license and ID tag are important, but no excuse for letting your dog be a menace to your neighbors. A dog who roams the neighborhood; chases cars, bicycles, and joggers; soils the neighbor's yard; knocks over trash cans; or barks incessantly is a dog with an irresponsible owner.
An essential rule to follow is this: off property, on leash. When not confined to your property, either inside the house or in a secure, fenced yard, your dog must be under control.
Remember that you are responsible for any damage, accidents, and bites caused by your companion. And you should always pick up after your dog, regardless of where he decides to do his business.
A Lifetime Commitment
You'll undoubtedly fall in love with your new companion right away, but don't forget that he'll be with you for the rest of his life. Dogs who are tied out in the backyard for long periods of time or exercised only at their owner's convenience are dogs who are being neglected and who are more likely to develop serious behavior problems.
A pet is yours to love and care for from the day he arrives until the day he dies. It's up to you to provide him with a "lifetime guarantee."
So be good to your dog, and be good to your neighbors. If you follow the rules of responsible pet ownership, you'll be rewarded with the many joys of having a dog by your side.
Source: The Humane Society of the United States


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Agree, at least, to safe gun storage
Americans are twice as likely to kill themselves with a gun than be murdered with a gun used by someone else.
And they are four or five times more likely to use a gun to kill themselves if they live in a gun friendly state like Alaska, Wyoming, Montana or Idaho than in a state with strict gun laws like New Jersey, New York or Connecticut.
The gun suicide rates in the three northeastern states are 1.6 per 100,000 residents in New Jersey, 2.6 in New York and 2.9 in Connecticut while the rates in the four western states range from 11 to 15 per 100,000.
These are among the findings in a study of 18,602 suicides with guns in 44 states and 9,655 murders with guns in 49 states in 2012. That's an average of 50 gun deaths by suicide and 26 by homicide every day. The study was conducted by an investigate unit of the Carnegie Corporation and the John S. Knight Foundation and reported by The Connecticut Mirror.
The study also determined firearm suicides in the 44 states made up 51 percent of all the 35,831 suicides in those states in 2012. Matthew Miller, a suicide specialist at Harvard's Injury Control Research Center, said suicide rates by gun have been higher than murder rates by other means for as long as he can remember. This is because people naturally choose a method of suicide by the method's accessibility and people with guns in their homes are more likely, therefore, to choose a gun.
Laws requiring guns to be stored securely or equipped with safety locks are common in the northeast but just about nonexistent in the far western states. The only gun control law we could find in the four western states with the highest gun suicide rates was a Wyoming law requiring non-residents to have a state permit to carry a gun, either openly or concealed. Residents do not have to have a permit.
Many in these states see any law regulating guns as a threat to their constitutional right to bear arms. The National Rifle Association has long advocated gun safety in theory but it balks at any legal attempt to require safety locks on weapons or safe storage of guns in the home as a first step toward gun control.
"Everyone knows that firearms must be stored safely but most Americans feel that it is not the government's business to dictate how people store things in their houses," according to the NRA. This view of "most Americans" was not supported by data nor by all the polls we have seen, which favor safe storage laws by healthy margins.
There are those who cite anecdotal evidence that easy access to bedside firearms has saved countless lives of innocents whose homes have been invaded by thieves and other marauders. The truth is, an accessible gun is far more likely to be used by a child or a person suffering from a buildup of depression and internal despair, than by someone defending his home and family, according to Cathy Barber, founder of a Harvard research group that studies access to various means of suicide.
Suicides are often impulsive, rather than planned. Nearly half of those who survived suicide attempts have testified they tried to kill themselves within 10 minutes of first considering it. It is, therefore, logical that these same individuals would choose the easiest means available.
"You don't want that person to have access to something that could really quickly kill them," said Ms. Barber. "You want to try to build some delay in them being able to get their hands on something that could kill them."
Stricter gun safety laws result in fewer people impulsively killing themselves with guns. Such laws are not an attack on the Second Amendment, they are sensible health policy.
Comment threads are monitored for 48 hours after publication and then closed.


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Well, you have to know that the reason why seaweed repulsed me to highest point and made me feel unsecure is due to the fact that when I was a child I was forced to take kelp tablets. As I could not swallow them they were crushed with littel jam. That combination was absolutely horrid! It took me hours to get that mixture down and I had to struggle a lot in order to finish it. That episode traumatized me and from then on seaweed became a taboo subject.
Anyway I am a daring person who likes to try out new things (well, maybe not ALL things), so when my friend Corinne proposed to give me a box of mixed seaweeds I could not refuse her offer. There was no way I was going to chicken out. I had to make my own experiences with those sea plants that are highly nutritious, healthy and extremely abundant.
even if you have pushed it away, you will not prevent it from coming back"
- Nigerian proverb
Well, as I am not acquainted with that special vegetable growing in our seas I did not know how I should use it. After a little research on the net I found out that it was not difficult to cook with seaweed since it can be prepared just like any other veggie. As it somewhow reminds me of spinach I decided to prepare it in the same way as that plant. If we can make creamed spinach why can't we also make "Creamed Seaweed With Lemon"?
The result was fantastic! The garlic and shallots brought lots of flavor to that dish, the lemon took away some of the smelliness/fishiness of the seaweed and the cream added a little roundness to it all. It wasn't bad at all!
I must say that my "Creamed Seaweed With Lemon" had a refined taste and was very enjoyable. Something I will definitely try again and again.
~ Creamed Seaweed With Lemon ~
Recipe by Rosa @ Rosa's Yummy Yums 2010.
1 Shallot, finely chopped
1 Clove garlic, finely chopped
1 Tbs Unsalted butter
2 Cups Mixed seaweed (brown, green and red seaweed/dulse, kelp, wakame), thouroughly washed & chopped coarsely
The juice of 1/2 lemon (or to taste)
5 Tbs Double cream
Sea salt, to taste
Pepper, to taste
1. Over medium high melt the butter and let it brown.
2. Add the shallot and fry for about 1 minute, then add the garlic and fry for another 1 -2 minute (the shallots have to be transluscent).
3. Add the seaweed and stir fry for about 2 minutes.
4. Add the lemon, stir fry for another minute.
5. Add the cream, season to taste, mix well and cook for 1 minute more.
6. Serve.
You can use one small onion instead of a shallot.
The cream can be replaced by light cream or cream cheese (use 4 Tbs instead of 5 Tbs)
Serving suggestions:
Serve as side dish together with fried/steamed fish (salmon, trout, tilapia, tuna, etc... ) or fried/poached/scrambled eggs (or omelet) and boiled/fried potatoes or rice.
Recette par Rosa @ Rosa's Yummy Yums 2010.
1 Echalotte, finament hachée
1 Gousse d'ail, finement hachée
1 CS (15g) de Beurre non-salé
100g (2 tasses) d'Algues mixtes (brunes, vertes er rouges/dulse, kelp, wakame), lavées et coupées en morceaux grossiers
Le jus d'un demi citron (ou selon goût)
5 CS de Crème double
Sel de mer, selon goût
Poivre, selon goût
1. A feu moyennement élevé, faire fondre le beurre et le laisser brunir afin d'obtenir un beurre noisette.
2. Ajouter l'échalotte et faire revenir pendant 1 minute, puis ajouter l'ail et faire revenir pendant 1 à 2 minutes supplémentaires (les échalottes doivent être translucides).
3. Ajouter les algues et les cuire pendant 2 minutes, tout en remuant.
4. Ajouter le citron et faire cuire pendant une autre minute sans cesser de remuer.
5. Ajouter la crème et assaisonner et faire cuire 1 minute supplémentaire en oubliant pas de bien remuer.
6. Servir.
L'échalotte peut être remplacée par un petit oignon blanc et la crème double par de la crème légère ou du fromage frais Philadelphia (4 CS au lieu de 5 CS).
Idées de présentation:
Servir avec du poisson frit/cuit à la vapeure (saumon, truite, tilapia, thon, etc...) ou des oeufs au plat/pochés/brouillés (ou de l'omelette) et des pommes de terre cuites à l'eau/grillées ou du riz.