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Rule #1 - Be Patient - Rule #2 - Don't ask when, if you don't contribute - Rule #3 - You have coding skills - LinuxMCE's small brother is available: http://www.agocontrol.com
An Update. I have installed 10.04 using the installer script today, and there were no issues.Install completed successfully!!!!Only issue of note was that after AV Wizard, it kept saying that it could not find the orbiter config file, it would try to regen it. But after Orbitergen process completed, There was Sarah!Continuing on with diskless creation, but AFAIK, new installer is working without issues.Excellent work!!!!!Best Regards, Seth
dcerouter_1021517:~# apt-cache policy radvdradvd: Installed: (none) Candidate: 1:1.3-1.1 Version table: 1:1.3-1.1 0 500 http://us.archive.ubuntu.com/ubuntu/ lucid/main Packages 500 http://archive.ubuntu.com/ubuntu/ lucid/main Packages
oops maybe spoke too soon.apt-get apdate/upgrade today on the virtual core and I'm getting an error installing radvd, error parsing config file.-Coley.
when I get some free time. Not much of that when you have kids ;-)
ssh dcerouter - (or 192.168.80.1)
ssh moonXXX - substitute the X's for your MD number of course
cd /etc/X11vi xorg.conftype / and then enter vesa then hit enter againhighlight first letter of vesa (if not already done)cw intel - yes just type the letters cw then i n t e l - then hit esc key - vi crash course J.I.C. ;)save file by doingpress shift and make a :then type wq! and hit enter


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subset: commoncrawl


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NFL Draft: T-minus 48 hours. Here is the storyline I personally find most intriguing:
Every year I find a player to be obsessed about. (Most notably, there was the Harvard QB Ryan Fitzpatrick, who reportedly scored a 100* on his Wonderlic, with enough time to spare that he could leave the testing room and tutor a couple other players, too. * - Hyperbole.)
Though I tend to favor late-round/UFA candidates from small Northeast schools (like New Hampshire WR David Ball), there's room for one more budding obsession: Amobi Okoye, the 19-year-old D-lineman from
Now, consider the implications: Forget his eligibility; the fact that he is rated as first-round material as a 19-year-old completely shatters the myth of an NFL age limit as anything more than arbitrary bullshit meant to stifle natural market forces and prop up the free talent pipeline.
Why aren't more people talking about this particular angle of the amazing (and hyper-covered) Okoye story? Sure, his age is a novelty. Sure, the kid is an academic genius and appears to be a genuinely nice guy.
But, more than any of those other things, he single-handedly obliterates the argument that age is a precondition for NFL draft-worthiness. Remember: We're not talking about him being drafted AT ALL; we're talking about him being a Top 10-15 pick.
(Most amazingly, his uniquely young age has come up again and again as a draft PLUS. Because it is! Scouts can tout that factor because he's draft-eligible; god forbid they make a similar case about a draft-worthy college player who isn't age-eligible yet.)Meanwhile, beyond that, let me throw a couple of broad discussion topics on the table:
(1) BEST: Who is your favorite prospect, regardless of position or team fit?
(2) IMPACT: Who is most likely to have the biggest impact in his rookie year, regardless of team fit?
(3) UNDERRATED: Who is the non-first-round pick in 10 years we'll be saying, "I can't believe he was passed up by so many teams?"
(4) OVERRATED: Who is the first-round pick in 3 years we'll be saying, "I can't believe he was drafted that high?"
(5) CLICHE: What is your favorite NFL Draft cliche?
See last year's Quickie the day before the Draft for my annual NFL Draft drinking game. For those too lazy to click, here's the list:
Cliche (number of sips)
"Upside" (1)
"The next..." (1)
"Best player available" (1)
"Intangibles" (1)
"Value pick" (-1)
"Big Board" (2)
"Great hips" (-2)
"Character guy" (3)
"Physicality" (4)
Anything about Mel's hair (5)
"But what do I know?" (10)
BONUS QUESTION: Which cliches am I missing and should be added to the game?
Also, if you're planning to live-blog the draft, drop me an email today or tomorrow with a link to your blog, and I'll list them all on Friday.
(To be honest, I'd just as soon follow the live-blogs via RSS feed reader than watch on TV. I'm just saying...)
Oh, and I'll also have an open post for your live-comments throughout the Draft weekend.
Update: Cold Hard Football Facts has a must-read AFC and NFC breakdown. Block your afternoon.
Update 2: How did I miss this morning that Michael Vick is being investigated for hosting dog- and cockfighting in an abandoned Virginia house? Herpes and hemp have nothing on this.


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Distance Between
Travel time
Road map
Bus fare
Train fare
latitude & longitude
Fuel Cost
Flight Distance
Lalitpur to Bulandshahr distance, location, road map and direction
Lalitpur is located in
at the longitude of 78.28 and latitude of 24.22. Bulandshahr is located in
at the longitude of 77.85 and latitude of 28.41 .
Distance between Lalitpur and Bulandshahr
The total straight line distance between Lalitpur and Bulandshahr is
(kilometers) and 4.34 meters. The miles based distance from Lalitpur to Bulandshahr is
miles. This is a straight line distance and so most of the time the actual travel distance between Lalitpur and Bulandshahr may be higher or vary due to curvature of the road .
Lalitpur To Bulandshahr travel time
Lalitpur is located around 468 KM away from Bulandshahr so if you travel at the consistent speed of 50 KM per hour you can reach Bulandshahr in 9.36 hours. Your Bulandshahr travel time may vary due to your bus speed, train speed or depending upon the vehicle you use.
Lalitpur to Bulandshahr Bus
Bus timings from Lalitpur to Bulandshahr is around
7.8 hours
when your bus maintains an average speed of sixty kilometer per hour over the course of your journey. The estimated travel time from Lalitpur to Bulandshahr by bus may vary or it will take more time than the above mentioned time due to the road condition and different travel route. Travel time has been calculated based on crow fly distance so there may not be any road or bus connectivity also.
Bus fare from Lalitpur to Bulandshahr
may be around Rs.374.
Lalitpur To Bulandshahr road map
Bulandshahr is located nearly
side to Lalitpur. The given south direction from Lalitpur is only approximate. The given google map shows the direction in which the blue color line indicates road connectivity to Bulandshahr . In the travel map towards Bulandshahr you may find en route hotels, tourist spots, picnic spots, petrol pumps and various religious places. The given google map is not comfortable to view all the places as per your expectation then to view street maps, local places see our detailed map here.
Lalitpur To Bulandshahr driving direction
The following diriving direction guides you to reach Bulandshahr from Lalitpur. Our straight line distance may vary from google distance.
Travel Distance from Lalitpur
The onward journey distance may vary from downward distance due to one way traffic road. This website gives the travel information and distance for all the cities in the globe. For example if you have any queries like what is the distance between Lalitpur and Bulandshahr ? and How far is Lalitpur from Bulandshahr?. Driving distance between Lalitpur and Bulandshahr. Lalitpur to Bulandshahr distance by road. Distance between Lalitpur and Bulandshahr is 468 KM / 290.8 miles. It will answer those queires aslo. Some popular travel routes and their links are given here :-
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Travelers and visitors are welcome to write more travel information about Lalitpur and Bulandshahr.
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Shopify is a favorite ecommerce platform for those who want a convenient way of managing their shops and customers. They are easy to establish, with no hosting or software requirements.
Shopify Plus has the following additional great features: unlimited access to your Shopify business admin, letting you manage all your stores in one location. Additionally, it has a payment processor that's compatible with all major credit cards. And for people who want a bit more control, you can opt for the Shopify App Store. It gives you access to numerous other useful Shopify features like Google Analytics, product and customer data, and an integrated shopping cart.
Shopify apps allow you to build a store on the Shopify platform for any kind of business. There are Shopify Store templates, Shopify themes, Shopify programs, and a lot more.
Shopify app is quite versatile, allowing you to easily customize your shop to your specific needs. It comes with several useful features, including numerous forms, Google Analytics, stock monitoring, and much more. You'll also have the choice of adding your own widgets and plugins.
Store themes allow you to easily customize your store to your taste. They include thousands of pre-designed topics, in addition to a wide range of custom designs and motifs. With Shopify program, you are able to update your shop information, add products, and make adjustments. Shopify themes are also compatible with Shopify themes.
Shopify themes, on the other hand, are built in a similar manner, but they are usually customizable. This allows you to choose among different themes based on your unique preferences.
Shopify topics are often downloaded and installed on the Shopify software itself, thus making it easy to update your theme and shop. So as to begin, you can select between several topics on the shop.
Store templates are designed so you can quickly create a store by uploading all your content. and information. This saves you time and permits you to design your store faster. on the fly.
Shopify templates are compatible with every version of Shopify. They permit you to make a wide assortment of store layouts and also allows you to create store sections based on categories.
Shopify apps provide lots of the same store's features, including the ability to add products and categories, manage customer payments, and include products through an interface. on the homepage. Using Shopify App Store, you can even add additional functionality like Google maps.
Shopify themes aren't compatible with all the shop's features. These include the ability to create, update, and edit your shop. and customers information.
Shopify templates are created based on Shopify topics and permit you to change the appearance and feel of your store, using the Shopify theme. on every page. Store templates are more customizable and offer a consistent look across all stores. Since Shopify topics are compatible with all the store's features, including product descriptions and information, you can choose between many topics for your store.
Shopify apps are a terrific tool for anyone that wants to create a custom shop or ecommerce website. With the extensive selection of templates and programs available, you should have no problem creating a store that looks exactly how you want it to.
The best way to learn how to begin building your store is to make a store in Shopify. This is not a tricky procedure. You can even create a shop right from your computer if you want to use the free starter templates supplied by Shopify.
Once your store is up and running, you can add attributes to the shop that will help you generate more revenue. Most apps and templates are compatible with any edition of Shopify, so that you can make any changes to your shop.
Creating your own shop is a great way to begin earning money online without having to invest a whole lot of money into a website or hiring an internet developer. The tools provided by Shopify are simple to comprehend and are extremely customizable and intuitive.


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Our sales reps can help by identifying your campaign goals from the start and provide research and strategies to target and effectively reach more of your potential customers. Contact us to start planning your advertising campaign.
Determine Your Campaign Objectives Before you begin the creative process, it's a good idea to nail down what you want to achieve. Here are some possible start-off points:
Are you opening a new store location or launching a start-up site? Think about how your new business or site fills a need for your future customers, and what separates you from the rest of the marketplace.
Are you trying to gain a larger awareness in the marketplace? Driving consumers through your doors or to your site is much easier when your target consumers know who you are. Consider what your brand stands for, and what you want it to mean to your customers.
Do you have an upcoming sale or promotion? You'll need to look into quick and to-the-point ad messages that can reach many potential customers as quickly as possible. Think about what makes your sales or special event most attractive to your target audience.
Advertising is the key to letting the public know about a Special Event, Sale or Promotion you're going to run. Are you having a grand opening? Running a huge sale? Moving to a new location? Let your customers know what's happening and give them a reason to show up.
Timing is everything. Consider when your sale or promotion will launch, and think about what else is happening during that time. For instance, if you're running during September, you'll be hitting back to school, Fall fashion, home improvement and football season in terms of promotional timing. Will your message be competing for attention during this season, or does it compliment what's happening at that time?
Tell them about it. What's the most compelling thing you can say about your sale or promotion? Define this sale opportunity, and why your customers wouldn't want to miss it. This becomes the backbone of your advertising message.
Make word of mouth as easy as possible. Once you've reached a few potential customers about your promotion, make sure they have a way to spread the word for you. Make sure your advertising includes your social media accounts like Twitter or Facebook to also let your customers know how to interact with you later.
If you want to make a name for yourself, advertising can deliver name and brand recognition. A branding campaign is a long-term, continuous presence in the marketplace. The singular goal of this type of campaign is to generate high consumer awareness. The result being that consumers think of you, and only you when making purchasing decisions. This type of focused advertising continuity builds familiarity, and familiarity builds trust in your business, product and/or service.
Simple, focused brand advertising is the key to getting your customers to remember your company first when in need of your product or service. You want to get noticed for what you do and who you are.
First, what is the one most important thing you want your customers to think about when they think of your company or product? Consider what makes you unique in the marketplace or what you deliver better to your customers than the competition. Then, take a healthy, critical look at your brand. Visually, does your logo do a good job of representing your company? Next, make sure your branding message also evokes that thought or feeling effectively.
A strong branding campaign will effectively increase top of mind awareness for your business, product, or service. Once you're sure this is being accomplished, it's time to ask consumers for their business with more specific call-to-action campaigns.
A call to action is an effective campaign technique for engaging a viewer. Typically, this includes buying a product, visiting a web address, downloading an app, etc. As technology evolves, so will call-to-action messages. Technology such as digital billboards with live tweets or QR codes on buses engages the public and gets them involved in your campaign.
Call to action advertising generates great results because it appeals to our human tendency to learn by doing. When consumers feel the desire to take an action, they're actively learning about your company, brand, or product. This basic marketing concept is grounded in Adult-Learning Theory, which tells us that people retain more information for a longer amount of time when we're actively doing something with that information. In this instance, that information is you: your product, service, sale or event.
A call-to-action campaign can run short term (days, weeks or a few months), and can be successful quickly as long as your media mix can reach a high percentage of your target audience in that short time frame. This media mix should be able to quickly execute time sensitive campaigns, new products or seasonal specials that consumers should take advantage of within a set period of time. The benefit of this campaign is that you are able to capture the consumers' attention and have them act upon a particular promotion immediately.
Don't overlook how social media gives you new and easy ways to advertise a call to action. Tying your Twitter or Facebook account into your campaign, your ad could be asking customers to simply "share" or "like", to engage in your promotion or retail opportunity.
Remember, consumers are less likely to respond to a call-to-action campaign if they are unfamiliar with who you are and what you offer.


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Abortion Means Never Having To Say You're Sorry
"She only saw him once.
Once, from behind the window of the nursery. He was wrapped in a blue blanket, and he was oh so small. They asked her if she wanted to hold him, and she said no. Just as she had in the delivery room, right after he was born, when she had squeezed her eyes shut so that she wouldn't see him, her heart, the heart that she was giving away. She said no.
It would have killed me, she said. It would have killed me. I couldn't have gone on. I loved him.
So she said no. She refused to hold her son."
I was holding my own son - then just two and a half months old - on my lap when my mother told me this story. I would be stating the obvious if I said that I clutched him a little tighter as I listened to her words and watched the tears brim in her eyes, but I'll state it anyways: I held him, tightly, and my heart ached to think of not holding him. My heart ached to bursting at the thought of not holding him, of giving away any opportunity to hold him. And then my heart ached some more, because I had, once upon time, done something that, in some respects, amounts to the same thing.
When an anonymous poster made a plea, last week, for everyone to pause and consider the emotional fallout from adoption - this within the context of debates concerning the emotional consequences of abortion - I immediately thought of my mother and the gut-wrenching turmoil she experienced as a result of giving up a child for adoption. And then I thought of myself, and of the secret inner dialogue that I conducted with myself while she and I sat discussing that boy, that child that she had given up for adoption years before I was born. The secret inner dialogue that went something like this:
Me: Oh, my god, my god, how terrible, how heartbreaking, how did her heart survive it?
Myself: How did YOUR heart survive it?
Me: Survive what?
Myself: Abortion.
Me: That's so different.
Myself: It's not.
Me: The heartbreak of giving up a child...
Myself: Isn't abortion a kind of 'giving up'? Except, you know, MORE FINAL?
Me: Yeah, but...
Myself: But what?
Me: She's mourning a child that she lost, a child who is still out there somewhere.
Myself: Exactly.
I clutched Jasper to my chest and squeezed and thought about the child who is not out there somewhere. A little part of my heart collapsed in on itself.
My mother's heartbreak was almost unbearable to absorb. Her guilt, her worry, her desire to both know and not know whether he'd been given a happy life, whether she'd done right by him to give him up. She insisted that there was no regret - she'd done what she had to do, she had no choice, it was the best thing to do, the only thing to do, at the time - but regret is complicated. She didn't regret making the choice that seemed best for him, but she still hurt over that choice. She hurt over that choice because it represented a loss, for her. Because it represented the loss of an unknown and unknowable future. Because it was a choice that changed someone else's life, someone else's future. Because some part of her felt that she needed to explain that choice, perhaps apologize for that choice. Make it clear that the choice was made out of love.
The choice that caused her so much pain was not the same kind of choice that I made. There is no one to whom to explain my choice. There is no one to whom to apologize. No claim can be made that my choice was made out of love. There is no one to whom I might make that claim. Because that's how abortion differs from adoption: it means that the only person you need ever - can ever - explain your choice to is yourself. It doesn't matter whether you're sorry or not. Abortion means never having to say you're sorry. It means never even having to consider the question.
Which is not to say, of course, that we don't consider the question. I've been considering the question - of whether or not I'm sorry, of whether or not I should be sorry, of whether or not sorry matters - since I first set foot in that abortion clinic. I have agonized over this. As I've explained in these virtual pages before, I can't say that I regret having had an abortion, but I also can't say that I don't. It's complicated. Its complicatedness sometimes hurts my heart. Which is precisely why people talk about the emotional consquences of abortion. Because many women find, like I did, that their hearts hurt. Because many women struggle to figure out how to reconcile the complicated tension between regret and not-regret and find that they're unable, and because many women do so while bearing their children, their wanted children, in arms.
But that struggle - that is, my personal experience of that struggle - is one that can, most of the time, be compartmentalized, tucked away on some back shelf of the psyche and forgotten until some event - pregnancy, say, or miscarriage, or one's own mother's admission of having given one's brother up for adoption - prompts one to go rummaging around on the shelves of Buried Hurts and Ambivalent Regrets and Things That I'd Rather Not Think About Unless My Sanity And/Or Moral Stability Depends Upon It. My mother's struggle with her longstanding conflicting emotions around having given up a child for adoption is not - has never been - something that she can just tuck away on a shelf and forget about. She has never passed a day, she told me, without thinking about her lost boy - without looking at the faces of strangers who seem about his age and wondering is it him, without reading in the newspaper or hearing on the news something about any male person of his vintage and wondering is it him, without casting back to that baby in the blue blankie and wondering what became of him what became of him what became of him?
And that is so hard for her. I have seen the heartbreak on her face. Some 45 years or so after the fact, and the heartbreak is still there. I see the heartbreak on her face and I tell myself, there but for grace went I. And, thank gods for that grace, that I did not go.
But it is not so simple. It is not nearly so simple. For I know that the primary reason I am able to compartmentalize my own, quiet struggle is because it is entirely my own, and it is entirely my own because of the nature of the choice that I made. My child does not wander this earth, living another life. My child - and it is such a mental and emotional wank to even use these terms - was never born. My child never became my child. He/she/it was embryo, barely fetus, not a child. I did not have a child; I had a pregnancy. And then I didn't.
(And yet. Even as I say that - "I did not have a child; I had a pregnancy" - I want to take it back. I'm a mother. I've had a very early term miscarriage. I very nearly lost Emilia to miscarriage. I know the terror of losing or fearing to lose that embryo, that not-quite-fetus, that not-child who is loved none the less for his or her unformedness. I would never have said - could never have said - of the embryo-that-became-Emilia, this is just a pregnancy, there is no child here. For even though she was not yet child, she was the cellular embodiment of my wish that she become a child, that she become my child. In the absence of that wish... is it just cells that remain? I don't know. I do not know. I have not yet sorted this out. It is painful, trying to sort this out, this which might be, simply, unsortable. All I know is that these experiences are different, despite their similarities, and that I remain firmly committed to the rightness of having the ability - the choice - to distinguish between them. Ah, me.)
What remains: my inconstant, ambivalent hurt, and my mother's endless heartache. Neither of these would I wish on anyone, but neither would I hold them up as justifications for tampering with our rights to choose those hurts, those aches, over others. We both chose our heartaches, out of desire to avoid greater heartache for ourselves or for others. In my mother's case - in any birth mother's case, I think - a more difficult choice was made, because it was a choice that opened up another future for another life, a future that she would never be able to see but would always, always feel. I, on the other hand... I chose the road that denied other lived futures, and that has made all the difference.
The right difference, the wrong difference, I don't know. It is, ever and always and only and nevertheless, the one that I chose.
I live with that.
*Because you're asking: yes, we are - I am - still looking for that boy, the lost boy, my brother. There has been some very limited progress recently, and I'm hoping that it yields something, but I don't want to jinx things by speculating. Thank you all for caring so much.


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The Asia-Pacific World Heritage Youth Forum in Beijing, China, 15-21 September 1997, will gather some 100 students and teachers from 21 countries in the region. The objective is to involve young people in World Heritage preservation and promotion through discussions and creative workshops at the World Heritage sites of The Great Wall, Peking Man Site at Zhoukoudian and the Imperial Palace of the Ming and Qing Dynasties (Forbidden City). Assuming the role of the archaeologist, conservator, manager, etc. and divided into groups, the students will explore what it takes to manage and conserve a heritage site. The teachers will focus on how to teach about heritage, discussing the draft World Heritage Education Kit, which is being prepared by UNESCO for international distribution in 1998. The Kit will be an inter-active tool for secondary-school teachers to use across the curriculum to introduce the 1972 UNESCO World Heritage Convention and to discover heritage in relation to environment, peace, identity and tourism.
The Asia-Pacific World Heritage Youth Forum is the third regional World Heritage Youth Forum since UNESCO launched the Interregional Project "Young People's Participation in World Heritage Preservation and Promotion" in 1994. The very first Forum was international and held in Bergen, Norway in 1995. The overall aim of the Project is to introduce World Heritage Education into the curriculum of secondary schools, using the worldwide network of 4,000 UNESCO Associated Schools. The Project is supported by the Norwegian Agency for Development Cooperation (Norad) and the Rhone-Poulenc Foundation, France.
The Asia-Pacific World Heritage Youth Forum is organized by UNESCO and the Chinese National Commission for UNESCO. The following countries are invited: Australia, Bangladesh, Cambodia, China, India, Indonesia, Japan, Kazakhstan, Lao People's Democratic Republic, Malaysia, Mongolia, Nepal, New Zealand, Pakistan, Papua New Guinea, Philippines, Republic of Korea, Sri Lanka, Thailand, Uzbekistan and Viet Nam.
For more information, please contact:
the Chinese National Commission for UNESCO, Beijing:
e-mail: email@example.com,
fax: (86-10) 66 01 79 12
UNESCO Principal Regional Office for Asia and the Pacific, Bangkok: e-mail: email@example.com,
fax: (66-2) 391 08 66


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From the time of conception, your baby will grow and change inside your uterus until he or she is born. Each trimester has a unique set of milestones. In the first trimester, your baby will grow from a fertilized egg into a moving fetus with eyes, ears, and working organs. In the second trimester, your baby's features develop and you may be able to feel your baby move. In the third trimester, your baby will grow rapidly to get ready for birth.
Your doctor will calculate your estimated due date during your first prenatal care visit. It will be about 40 weeks from the first day of your last menstrual period. Even though your baby is not conceived until about 2 weeks after you start your period, week 1 of your pregnancy is considered to be the week of your menstrual period.
Your first trimester lasts until the end of week 12. The second trimester lasts from week 13 to the end of week 26. Your third trimester is from week 27 until birth. Most babies are born between weeks 38 and 42.
First Trimester (Weeks 0-12)
Second Trimester (Weeks 13-26)
Third Trimester (Weeks 27-40)
Your baby is conceived when a sperm cell penetrates the egg. This happens around the end of week 2 of your pregnancy. It is at this moment that your baby's sex is determined. This depends on whether the sperm cell was carrying an X chromosome (a baby girl) or a Y chromosome (a baby boy).
Fertilization© Nucleus Medical Media, Inc. |
The fertilized egg cell begins to divide soon after conception. The egg is made up of hundreds of cells by week 3. It has now moved down the fallopian tube and implanted itself into the lining of your uterus. As your baby continues to grow, it becomes an embryo. An embryo is made up of 3 tissue layers. The inner layer will be your baby's lungs, liver, and digestive system. The middle layer will become your baby's bones, kidneys, sex organs, and heart. The outer layer will make up your baby's skin, hair, eyes, and nervous system.
The spinal cord, brain, heart, and lungs grow and develop rapidly during the first trimester. In addition, the mouth, nose, eyes, ears, toes, and fingers begin to form. Your baby's heart will begin to beat around week 6. It sometimes cannot be heard until around week 10-12. The umbilical cord, which serves to nourish your baby and dispose of his or her wastes throughout the pregnancy, is formed during the first trimester.
Nine (9) Week Old Fetus in Utero© Nucleus Medical Media, Inc. |
Your baby's digestive system and reproductive system develops during the first trimester. As his or her muscles continue to form in week nine, your baby may begin to move, but you cannot feel these movements yet.
By the end of your first trimester, your baby will be about three inches long and weigh ½ an ounce.
In the second trimester, your baby's hair, including eyebrows and eyelashes, begins to grow. Muscles and bones continue to develop, allowing more movement. If your baby is a girl, her eggs will develop in her ovaries early in the second trimester. By about week 18, your baby can hear your heartbeat and may even be startled by loud noises.
Sixteen (16) Week Old Fetus in Utero© Nucleus Medical Media, Inc. |
Your baby will grow quickly in the second trimester. You will be able to feel this. It will put pressure on your lungs, stomach, bladder, and kidneys. You may begin to feel your baby move during the fifth month. By the end of the second trimester, you will be able to feel that your baby has resting and alert periods. As a result of the development of taste buds and sensory neurons, your baby will be able to taste and touch during the second trimester.
By the end of week 23, your baby probably weighs about a pound. Babies born this early may be able to survive with the help of expert medical care, but they usually have mental and physical disabilities.
Your baby's eyes are sealed shut until the end of the second trimester when your baby starts to blink. By the end of the second trimester, your baby will weigh almost 2 pounds and will be about 1 foot long. By now, all of the essential organs have formed.
Twenty-four (24) Week Old Fetus in Utero© Nucleus Medical Media, Inc. |
Early in your third trimester, your baby may begin to recognize the sound of your and your partner's voices. There will be a lot of moving during the third trimester. You should be able to feel about 10 movements per hour. Babies begin "practicing" breathing during the third trimester by moving their diaphragm. You may find that your baby gets the hiccups from time to time.
Twenty Eight (28) Week Old Fetus in Utero© Nucleus Medical Media, Inc. |
During the final few weeks before birth, your baby will gain a good deal of his or her weight. By week 33, your baby is in position for delivery, ideally with his or her head resting on your cervix. The bones harden and the skin becomes thicker. By 34 weeks, your baby would be able to survive outside of your womb without extensive medical intervention, although oxygen therapy may be needed.
Beginning at week 35, your baby will grow rapidly, gaining 1/2 -3/4 pound per week. Babies are considered to have grown to "full-term" by week 37. But, your baby will continue to grow and gain weight, and will most often be delivered between weeks 38 and 42. Your baby will weigh an average of 7.5 pounds at birth and measure about 20-22 inches long.
A pregnancy that goes beyond 42 weeks is considered past the due date. At this time, the doctor may induce labor. If your pregnancy has gone beyond 40 weeks, be sure to talk to your doctor.
Office on Women's Health
The American Congress of Obstetricians and Gynecologists
The Society of Obstetricians and Gynaecologists of Canada
Women's Health Matters
Pregnancy: Stages of pregnancy. Office on Women's Health website. Available at:https://www.womenshealth.gov/pregnancy/youre-pregnant-now-what/stages-pregnancy. Accessed January 29, 2021.
Pregnancy calendar. Nemours Foundation website. Available at:
...(Click grey area to select URL)
Accessed January 29, 2021.
Last reviewed January 2021 by EBSCO Medical Review Board


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Creative Felt: Felting and Making Toys and Gifts
For three thousand years, people made felt without specialized tools. This book shows, step-by-step, how to make felt in easy stages. Helpful photographs and diagrams accompany the text. – The second half of Creative Felt contains a wealth of ideas for what to make with felt, from toys and dolls to beautiful accessories and gifts.
About the Author
Angelika Wolk-Gerche was born in 1951 and studied design in Hanover before becoming an art teacher. She now works as a freelance illustrator and textile designer, as well as leading courses in arts and crafts. She lives near Stuttgart.


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It can be very concerning to find a lost pet and most of us want to find the owner as quickly as possible. Unfortunately, at this time, there is not a way to match the collar with the owner. Please contact your local authorities to understand what services are available in your area to help locate the owner.
We do not recommend any of our products be used on aggressive dogs. If you are unsure if your dog is aggressive, please consult your veterinarian or a certified trainer.
Your pet should be at least 6 months old and be able to recognise basic obedience commands such as 'sit' and 'stay'.
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Avoid leaving the collar on the dog for more than 12 hours per day. When possible reposition the collar on the pet's neck every 1 to 2 hours. Check the fit to prevent excessive pressure; follow the instructions in this manual. Never connect a lead to the electronic collar; it will cause excessive pressure on the contacts. When using a separate collar for a lead, don't put pressure on the electronic collar. Wash the dog's neck area and the contacts of the collar weekly with a damp cloth. Examine the contact area daily for signs of a rash or a sore. If a rash or sore is found, discontinue use of the collar until the skin has healed. If the condition persists beyond 48 hours, see your veterinarian. These steps will help keep your pet safe and comfortable. Millions of pets are comfortable while they wear stainless steel contacts. Some pets are sensitive to contact pressure. You may find after some time that your pet is very tolerant of the collar. If so, you may relax some of these precautions. It is important to continue daily checks of the contact area. If redness or sores are found, discontinue use until the skin has fully healed. You may need to trim the hair in the area of the Contact Points. Never shave the dog's neck; this may lead to a rash or infection.
To ensure a proper fit, please follow these steps:
Using the edge of the Test Light Tool, turn the battery door to the OFF position. Start with your pet standing comfortably. Place the Receiver collar on your pet so that the PetSafe® logo is facing your pet's chin. Center the Contact Points underneath your pet's neck, touching the skin. If your pet has a long or thick coat then it may be necessary to trim the hair around the Contact Points to make sure that contact is consistent. Note: The Receiver Collar comes with Short Contact Points. Long Contact Points are available. Adjust the tightness of the Receiver Collar to fit your pet's neck. Check the tightness of the Receiver Collar by inserting one finger between the end of a Contact Point and your pet's neck. The fit should be snug but not constricting. Allow your pet to wear the Receiver Collar for several minutes then recheck the fit. Check the fi t again as your pet becomes more comfortable with the Receiver Collar. 6. Once you are satisfied with the fit of the Receiver Collar then you may trim any excess collar strap as follows: Mark the desired length of the Receiver Collar with a pen. Allow for growth if your pet is young or grows a thick winter coat. Remove the Receiver Collar from your pet and cut off the excess. Before placing the Receiver Collar back onto your pet, seal the edge of the cut collar by applying a flame along the frayed edge.
Once you have correctly placed the receiver collar on your pet (see your manual or read How do I fit the collar?), it is time to find the stimulation level that is best for him. This is called the Recognition Level. At the right recognition level, you will notice only a slight change in your pet's behavior, such as looking around in curiosity, scratching at his collar, or flicking his ears. Follow these steps to find your pet's Recognition Level.
Probably not, but it depends on how well your dog listens to your commands without the collar on. He may need to wear the collar from time to time for reinforcement.
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1. Once logged in, go to Admin > Tools > Add Pictures
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What Italy needed was stability. What it got was anything but. After a lackluster campaign, the front-running center-left candidate Pier Luigi Bersani fell short of being able to being able to form a government, leaving the third largest economy in the crisis-hit euro zone adrift and headed toward choppy waters.
More than nine hours after polls closed Monday, with workers still counting the last of the ballots, Bersani's coalition seemed to have secured a narrow margin in the national vote for the lower house of Parliament, with 29.6% compared with 29.2% for his nearest challenger, the former Prime Minister Silvio Berlusconi and his allies. But while the result was enough to secure a majority in the lower house, in the Senate Bersani fell short of the absolute majority he would need to secure a complete victory. "At a moment when we're in the middle of a financial crisis, the center-left never had a clearly explained economic policy," said Duncan McDonnell, a fellow in the Department of Political and Social Sciences at the European University Institute in Florence. "Their idea was, We'll sit still at the edge of the river and eventually Berlusconi's corpse will float past. Well, it never did."
(MORE: How Berlusconi May Upend the Italian Elections)
The Italian people and global economy aside, the biggest loser of the night was Mario Monti, the former E.U. commissioner who was appointed Prime Minister in November 2011, with whom Bersani had hoped to form an alliance. Monti had 14 months in office to make the case, little known in Italy, that flexibility and competition bring welfare. He never did. Instead, he allowed himself to be defined by unpopular austerity measures, in particular a housing tax that Berlusconi promised not only to repeal but also to refund. Monti ended the night with 10.6% of the vote, enough to win his coalition a handful of seats in Parliament, but not enough to play the kingmaking role at which his strategy was aimed. Ironically, the chances are that he would have fared much better if he hadn't entered the race at all. He would have retained the chance of having his term as Technocrat in Chief extended by politicians uncertain how to proceed.
The winner, on the other hand, was the Five Star Movement, a group of political novices campaigning on a platform of repealing austerity who secured 25.5% of the vote. On the Friday before the elections, their leader, Beppe Grillo, had attracted hundreds of thousands of supporters in a rally in center Rome. They finished the night as the largest party in the country (since Berlusconi's and Bersani's blocs are cobbled-together coalitions), and should they manage to hold together, the potential to be a major player in Italian politics. "We're going to be an extraordinary force," Grillo said in a live stream on his website as the votes were being counted, pointing out that his group's success had come with no public financing. "Bersani, Berlusconi, they are failed men," he added. "They've brought catastrophe onto this country."
(MORE: Why Mario Monti Is the Most Important Man in Europe)
The way forward is less than clear. Bersani's allies and deputies have dismissed the possibility of new elections or what Italians call a grand coalition, a merger of rivals similar to the one that supported Monti. But they have yet to offer a realistic alternative. Adding to the confusion is the inexperience of the newly minted parliamentarians of the Five Star Movement, who have pledged not to form alliances with the established parties they see as the cause of Italy's misfortune. "Chances are it's going to be an unholy mess," says McDonnell. "All of them are going to be first timers. They don't even know how to give interviews. How is it going to work when these guys are coming out [of Parliament] every day, with microphones stuck in their faces?"
Italy's President Giorgio Napolitano's five-year term ends in May. His replacement will need the support of two-thirds of the Parliament. Italy remains one of the most heavily indebted countries in Europe, much of which it will need to refinance in the coming days. The country is also badly in need of reforms to its electoral laws — especially if it's headed toward a quick return to the polls. Berlusconi, in the meantime, has asked for the vote to be counted again. "Tomorrow, I'm afraid to see the market reaction," says Roberto D'Alimonte, a professor of political science at Rome's LUISS University. Italian instability threatens to spread once again.


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Snake clings to plane wing on Australian flight
SYDNEY—This snake on a plane had a turbulent flight.
Stunned Qantas Airways passengers watched out their windows as a large python clung to a plane's wing during a two-hour flight from Australia's northeastern city of Cairns to Papua New Guinea.
The three-meter (10-foot) python fought to stay on the wing, pulling itself forward only to be pushed back by the frigid wind.
Passenger Robert Weber videotaped the struggle and told Australia's Fairfax Media that the wind whipping the snake against the side of the plane left a bloody smear.
The python managed to hang on until the plane landed in Port Moresby, but a Qantas spokesman said the creature was dead on arrival.
It was reminiscent of the 2006 Hollywood thriller "Snakes on a Plane."


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Thursday, December 30, 2010
Cranberry Trifle
From the kitchen of One Perfect Bite...I want to classify this as a leftover dessert because it is just that in our house. It's made from bits and bobs of other Christmas desserts and the trifle is a last minute effort to see that nothing goes to waste. It is delicious and quite simple to do if you have all the elements at hand. It is, unfortunately, quite involved if you have to start from scratch. Not hard, mind you, just time consuming. To make ours, I used the remains of our orange-flavored Christmas pound cake, homemade cranberry conserve and a Crème Anglaise that had been made for other purposes. I additionally used frozen, thawed mixed berries and real whipped cream to complete the layering of the trifle. I have included recipes for the various elements of this dessert and instructions for its assembly below, but if you would prefer to make a semi-homemade version of the dessert, frozen pound cake, commercial cranberry preserves, a pudding mix and whipped topping can be used. If at all possible, I recommend making your own pudding or Crème Anglaise and using real whipped cream. There is a point at which time saving ingredients become counter productive and produce a dessert that might look gorgeous but have a synthetic flavor. This is one of those desserts. I rarely serve trifle following a meal. I prefer to serve it as a stand alone dessert with coffee later in the evening. I also like to serve this in individual portions, but you can, if you wish, make one large trifle. Here's are the recipes you need to make the trifle from scratch.
Cranberry Trifle...from the kitchen of One Perfect Bite adapted from a recipe by Daniel Golden
1 sponge or pound cake, cut into 1" by 6" pieces
1 recipe Crème Anglaise (or vanilla pudding)
1 recipe cranberry preserves (or commercial preserves)
1 recipe whipped cream (or whipped topping)
32 ounces frozen mixed berries, thawed
2 ounces toasted almonds
½ cup cranberries
1) To assemble, begin with a layer of cake. Add a layer of mixed berries. Place cranberry preserves directly on top of berries, followed by a layer of Crème Anglaise. Top with whipped cream and garnish with toasted almonds and sugared cranberries. Yield: 6 to 8 individual trifles or one large trifle.
Recipes for Components
Cranberry Preserves
1 cup orange juice
3/4 cup sugar
3 cups cranberries
28 ounce jar of orange marmalade
1 pinch of ground cloves
Dissolve sugar into orange juice over medium heat. Add remaining ingredients to orange juice mixture and bring to boil, then reduce to simmer for 15 minutes. Chill preserves in refrigerator.
Crème Anglaise
9 egg yolks
3/4 cup sugar
3 cups heavy whipping cream
4 teaspoons vanilla
Combine egg yolks and sugar in a large mixing bowl. Mix until thickened. Heat cream in a medium sauce pan until it begins to bubble slightly. Whisk cream into egg mixture 1/4 cup at a time. Return mixture to sauce pan. Continue to cook over medium-low heat for 15-20 minutes or until thickened. Take care to not allow mixture to boil. When thickened, move Crème Anglaise to mixing bowl to cool. Stir, occasionally, as it cools to prevent skin forming on top. Chill. Add vanilla and serve.
Sponge Cake
1 cup flour
6 eggs, separated
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon cream of tartar
In a small mixing bowl, stir flour with whisk to break it up. In a large mixing bowl, beat egg yolks, half of sugar, and vanilla until thickened. Add flour to top of egg mixture, but do not stir in. In another bowl, beat egg whites and cream of tartar until peaks form. Gently add remaining sugar to egg white mixture. Continue to whip egg whites until stiff peaks form. Fold egg white mixture into egg yolk mixture. Transfer batter into a buttered 9" by 12" pan. Bake for 28-30 minutes or until knife can be inserted and removed clean. When cool, cut cake into 1" wide by 6" long strips.
Whipped Cream
1 cup heavy whipping cream
4 tablespoons sugar
1 tablespoon vanilla
Beat all ingredients until stiff. Chill whipped cream until ready to use.
You might also enjoy these recipes:
Peach and Mango Trifle - Adora's Box
Cranberry Trifle - Tasty Tidbits
Eggnog Tiramisu Trifle - Half Baked
English Trifle with Pears and Cherries - Lindaraxa's Garden
Christmas Pudding Trifle - The English Kitchen
Panettone and Orange Trifle - Alessandra Zecchini
Accidental Chocolate Trifle - Food Loves Writing
Raspberry Trifle - Healthy and Gourmet
59 comments :
- Linda Starr said...
Oh I just saw the french dip and then cranberry triffle, always wonder why trifles were called trifles, must go back and read your post.
- December 30, 2010 at 12:10 AM
- Ginny Hartzler said...
I have never made one, but have never seen leftovers look so beautiful!
- December 30, 2010 at 12:11 AM
- Jenn @ Peas and Crayons said...
Oooh this is a perfect wintry trifle! I make a summertime one with seasonal berries and am sooo excited about yours! especially the sugared berries on top... ohmygosh! what a great touch!
Jenn @ Peas & Crayons - December 30, 2010 at 12:20 AM
- A Canadian Foodie said...
All I can say is this looks deadly! I love creamy fruity and tart desserts! But, I cannot believe I have the capacity to find this lush as I have definitely overeaten my quota of sweets for the next few months!
Happy Happy New Year!
Valerie - December 30, 2010 at 12:27 AM
- Rhonda said...
I love triffles. So easy and yummy, cranberries are a favorite so I must try!
- December 30, 2010 at 12:29 AM
- aipi said...
Wow..that looks so festive and pretty!!
US Masala - December 30, 2010 at 12:33 AM
- Eileen said...
Oh, that sounds delicious! A perfect treat.
- December 30, 2010 at 12:37 AM
- Angie's Recipes said...
Mary, the trifle looks splendid!
Happy New Year! - December 30, 2010 at 12:46 AM
- Sonia ~ Nasi Lemak Lover said...
This look perfect and delicious. Happy New Year to you and all at home.
- December 30, 2010 at 12:50 AM
- j3ss kitch3n said...
this is a beautiful turn about mary! looks so yummylicious!
- December 30, 2010 at 1:12 AM
- Alessandra said...
I never thought of doing a trifle with cranberry, maybe because if a berry I don't know much about. Here they are only frozen... I could use those I guess...
Happy New Year :-)
Alessandra - December 30, 2010 at 1:14 AM
- All That's Left Are The Crumbs said...
I love making trifles. They are usually even better the next day, especially if you use a little port to soak the cake portion. All of the flavors develop and it is just wonderful.
- December 30, 2010 at 2:03 AM
- Anette said...
Thanks for visiting my blog! I'v just been looking around a bit at yours, and I will definitely come back! This is up my road! Happy New Year!
- December 30, 2010 at 2:10 AM
- The Words Crafter said...
This looks absolutely divine! I could actually just get a spoon and dig in:)
- December 30, 2010 at 2:12 AM
- MaryMoh said...
I need this now. Loving sweet and creamy thing early in the morning :) Your trifle looks very delicious....drooling. Wishing you a great 2011!
- December 30, 2010 at 2:44 AM
- Priya Suresh said...
Extremely tempting trifle..awesome..
- December 30, 2010 at 3:13 AM
- fuat gencal said...
Merhabalar, ellerinize, emeğinize sağlık. Çok güzel ve leziz görünüyor.
Ayrıca yeni yılın sağlık ve mutluluk getirmesini diler yeni yılınızı tebrik ederim.
Saygılarımla. - December 30, 2010 at 3:48 AM
- Deb in Hawaii said...
So festive and pretty and I am sure it must taste as good as it looks. Trifles are such fun desserts. ;-)
- December 30, 2010 at 3:50 AM
- cocoa and coconut said...
Trifle calls my name at this time of year. Thanks for sharing your recipe Mary! Well done for using those leftovers up.
Have a Happy New Year !! - December 30, 2010 at 5:11 AM
- Lynn - A Foodie and Her Family said...
What a great way to use leftovers. It looks festive and yummy!
- December 30, 2010 at 6:13 AM
- Diane said...
This sounds delicious and a complete change from my normal recipe, must give this a try. Diane
- December 30, 2010 at 6:20 AM
- From the Kitchen said...
I'm starting to panic as my freezer stash of cranberries is dwindling! Bringing these components together makes for a spectacular dessert. As for the whipped cream, etc., we use little in the way of what science has given us as food--no margarine or whipped topping in our refrigerator!
Have a delicious and happy new year my friend.
Bonnie - December 30, 2010 at 7:46 AM
- speedy70 said...
Splendido e golosissimo questo dolce, perfetto; grazie della ricetta cara, un abbraccio!!!
- December 30, 2010 at 8:00 AM
- Unknown said...
That's a beautiful trifle...:)Love it...Happy new year to you dear!!:)
http://www.myeasytocookrecipes.blogspot.com/ - December 30, 2010 at 8:10 AM
- The Food Hound said...
This is gorgeous!! And so festive!! I love trifles and you're totally right, it's a perfect leftover dessert!
- December 30, 2010 at 8:10 AM
- Julie said...
Love, love, love trifles!! This one is beautiful. I am thinking it would be even more delicious with a glass of bubby! Happy New Year!
- December 30, 2010 at 8:23 AM
- Martha said...
We almost had a trifle for Christmas -- but not a leftover one -- a made from scratch one but then decided on creme brulee (there were only 4 of us) -- your trifle looks delicious and I love the cranberry element -- I'll have to try that next year.
- December 30, 2010 at 8:33 AM
- lena said...
mary, this desset looks very mouth watering and looks so beautiful!
- December 30, 2010 at 8:50 AM
- Chele said...
Yum! My Husband would move in with you if you he knew leftovers could look this good!
- December 30, 2010 at 8:58 AM
- Cathy said...
Such a beautiful and festive dessert, Mary, and I love your version with cranberry conserve.
Happy New Year! - December 30, 2010 at 9:55 AM
- Steve @ HPD said...
Cannot ... I say again, cannot ... have too many cranberry recipes.
Cheers! - December 30, 2010 at 10:22 AM
- Ciao Chow Linda said...
Wow, you sure have nice leftovers and know how to make them shine.
- December 30, 2010 at 11:03 AM
- Joanne said...
I never really thought of doing something with leftover dessert but the concept is genius! We always have so much of it and my mother bemoans the fact that it just sits there, often going bad. This looks wonderful!
- December 30, 2010 at 11:05 AM
- Pete said...
Wow, nice cake. I want one piece!
- December 30, 2010 at 11:07 AM
- Unknown said...
I LOVE trifles... and I adore cranberries...I know I would devour this!!
- December 30, 2010 at 11:20 AM
- T.W. Barritt at Culinary Types said...
That is a pretty gorgeous "leftover dessert" and a fantastic finish to any celebration! I used to be quite the trifle guy, but haven't done it in a long time. My favorite was a cherry triffle with macaroons from one of the Williamsburg cookbooks.
- December 30, 2010 at 11:30 AM
- Valérie said...
A classic way to use leftover desserts, but yours looks so elegant! Beautiful!
- December 30, 2010 at 11:58 AM
- Unknown said...
I have put aways bits of all my dessert in the last few weeks, I am so making a trifle. Fab idea.
- December 30, 2010 at 12:01 PM
- Lucie said...
Such an ingenious way to use leftovers, Mary. Sounds truly delicious!
- December 30, 2010 at 12:21 PM
- Carol said...
What a beautiful trifle! It looks delicious! Love all the flavors in there!
Wishing you and your family a very Happy New Year! - December 30, 2010 at 1:36 PM
- Big Dude said...
Bev bought the ingredients for a raspberry triffle but never got around to making it. Yours looks amazing and I'll have to show her this recipe.
- December 30, 2010 at 1:40 PM
- teresa said...
what a beautiful trifle, i love the idea of using what you have leftover to make another beautiful dessert.
- December 30, 2010 at 2:17 PM
- Sanyukta Gour(Bayes) said...
perfect dessert to celebrate holidays...very inviting mary...advance wishes for the coming new yr...enjoy
- December 30, 2010 at 3:53 PM
- Kim said...
To me, this is the perfect dessert,ti's easy to prepare and you can use whatever you have to build it. Plus with cranberries, it sounds fantastic to me!"
- December 30, 2010 at 4:55 PM
- ~ Chef Louise said...
hmm trifle, lovely... beautiful sugar on those cranberries- they look like little ornaments...
happy new year - December 30, 2010 at 6:27 PM
- Katerina said...
If you didn't tell us that it was made from leftovers I wouldn't even imagine that. It looks very elegant!
- December 30, 2010 at 7:18 PM
- mely said...
My mouth is watering just to read the recipe. And using leftovers created this beauty, is incredible. Will take the idea and hope to come up with something as good looking like yours.
HAppy 2011! - December 30, 2010 at 7:26 PM
- Tasha said...
This looks so pretty. I've never made a triffle before, but this one makes me want to try it! You'd never guess it was a dessert made of "leftovers."
- December 30, 2010 at 7:33 PM
- justjoycee said...
Looks soooo delicious! Happy New Year!
- December 30, 2010 at 7:39 PM
- GLENDA CHILDERS said...
My husband LOVES trifle. All those many years that we took students to Europe, we always spent two weeks living in and working with small churches in Scotland. The darling little older ladies would surprise Dave often with a huge bowl of homemade trifle. Even the Safeway premade version, was incredible. Sweet memories.
I will surprise him in the New Year with trifle.
Glenda - December 30, 2010 at 7:49 PM
- Unknown said...
My husband makes a similar dessert as he is our dessert guy! Your trifle is beautiful! A perfect "make ahead" and beautiful presentation!
- December 30, 2010 at 8:24 PM
- scrambledhenfruit said...
What a creative use of leftovers! It does look like a perfect holiday dessert. :)
- December 30, 2010 at 10:05 PM
- Jeannie said...
I love all the desserts that you have created Mary, they look so mouthwatering and this one is no exception...wishing you and family a very happy new year!:D
- December 30, 2010 at 10:18 PM
- Banana Wonder said...
I would eat your leftover dessert any day! I love the pretty cranberries on top too :)
- December 30, 2010 at 10:27 PM
- Unknown said...
Happy New Year Mary!!!
Charo - December 30, 2010 at 11:48 PM
- Monet said...
What a lovely end to the holiday season. I still have some cranberries that need to be used...this looks like a wonderful way to get rid of that last bag. Thank you for sharing this recipe with me. I wish you and yours a blessed weekend and new year!
- December 31, 2010 at 1:04 AM
- CaSaundraLeigh said...
What a great way to use up leftovers! And I love the flexibility of this dish--using different fruit, cake, etc. Happy New Year!
- December 31, 2010 at 9:29 AM
- Leslie said...
Beautiful and delicious!
- December 31, 2010 at 7:24 PM
- That Girl said...
All my dessert leftovers become either trifle, or bread pudding
- January 25, 2011 at 12:32 PM