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text:
From Introduction of BBC's Remarkable Three-Part Series "The Men Who Made Us Fat":
Around the world, obesity levels are rising. More people are now overweight than undernourished. Two thirds of British adults are overweight and one in four of us is classified as obese. In the first of this three-part series, Jacques Peretti traces those responsible for revolutionising our eating habits, to find out how decisions made in America 40 years ago influence the way we eat now.
Peretti travels to America to investigate the story of high-fructose corn syrup. The sweetener was championed in the US in the 1970s by Richard Nixon's agriculture secretary Earl Butz to make use of the excess corn grown by farmers. Cheaper and sweeter than sugar, it soon found its way into almost all processed foods and soft drinks. HFCS is not only sweeter than sugar, it also interferes with leptin, the hormone that controls appetite, so once you start eating or drinking it, you don't know when to stop.
Endocrinologist Robert Lustig was one of the first to recognise the dangers of HFCS but his findings were discredited at the time. Meanwhile a US Congress report blamed fat, not sugar, for the disturbing rise in cardio-vascular disease and the food industry responded with ranges of 'low fat', 'heart healthy' products in which the fat was removed – but the substitute was yet more sugar.
Meanwhile, in 1970s Britain, food manufacturers used advertising campaigns to promote the idea of snacking between meals. Outside the home, fast food chains offered clean, bright premises with tempting burgers cooked and served with a very un-British zeal and efficiency. Twenty years after the arrival of McDonalds, the number of fast food outlets in Britain had quadrupled.
Related Situationist posts:
- Michael Pollan on the Political Situation of Food
- Marion Nestle on The Situation of Our Food
- Dr. David Kessler Waxes Situationist
- The Situation of our Food – Part I
- The Situation of Our Food – Part II
- The Situation of Our Food – Part III
- The Situation of our Food – Part IV
- The Situation of Our Food – Part V
For more on the situation of eating, see Situationist contributors Adam Benforado, Jon Hanson, and David Yosfion's law review article Broken Scales: Obesity and Justice in America. For a listing of numerous Situaitonist posts on the situational sources of obesity, click here.

subset: commoncrawl


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Free return
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14 days to withdraw from the contract
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Write your opinion


text:
MANAGUA, Nicaragua — About three hundred kids staged a fundraiser in Nicaragua on Sunday and smashed a sweet Guinness Book record, baking the world's largest fruitcake.
Stretching across 1,640 feet — the length of four city blocks — the whopper of a cake was whipped up by Shick Bakery over two days to help local sick children's charities.
The fruitcake — cracking the scales at a hefty 31,865 pounds — got the green light from the Guinness organization's envoy for Latin America, Ralph Hannah, at a brief ceremony in Managua.
Its sweet massiveness edged out a prior recordholder from Durango, Mexico.
The eye-popper of a fruitcake took 60,000 eggs, 65 bags of flour and sugar weighing 45 kilograms each, 320 margarine containers, 75 buckets of candied fruit and 30 buckets of caramel, plus a lot of guava and pineapple jam.
"It's really yummy," said Gema Reyes, one of thousands of people who lined up to pay 0.80 dollar for a big piece of a little piece of history.


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On Friday, a federal appeals court in Virginia ruled (PDF) that three activists involved in a WikiLeaks investigation have no right to find out what companies the government sought information from other than Twitter.
In November 2011, a district court judge found that prosecutors could compel Twitter to give up specific information on the three accounts, including IP addresses, direct messages, and other data.
The three activists—Jacob Appelbaum (@ioerror), a Dutch hacker named Rop Gonggrijp (@rop_g), and member of the Icelandic parliament Birgitta Jonsdottir (@birgittaj)—are being represented by the American Civil Liberties Union (ACLU) and the Electronic Frontier Foundation (EFF). All three have known ties to WikiLeaks and are under investigation.
The ACLU and EFF had challenged the government's right to keep secret additional, related orders—specifically known as "2703(d) orders" and pen registers. Such orders are issued at a much lower legal standard than a probable cause-driven warrant.
"This is certainly a sad day," Appelbaum wrote on Twitter. "It is personally soul crushing to continue to lose the fight for government transparency."
Specifically the Fourth Circuit Court of Appeals rejected the argument that the public had a right to access such records under the First Amendment, as well as the fact that the case was in the public interest. The court ruled that such orders were part of the investigation and needed to stay sealed.
"The § 2703(d) process is investigative, and openness of the orders does not play a significant role in the functioning of investigations," the Court found.
"Section 2703(d) proceedings can be likened to grand jury proceedings. In fact, they are a step removed from grand jury proceedings, and are perhaps even more sacrosanct. Proceedings for the issuance of § 2703(d) orders are also like proceedings for the issuance of search warrants, which we have noted are not open," the court wrote in its decision.


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For the latest updates to Global Public Square, including show information and Fareed's Take, visit the new GPS site on CNN.com.
It seems that some trolls have hijacked this thread. They must be from Pakistan. It appears they have bad BO.
How sad. How very sad.
Oh yes Boobi. These paki trolls in blue are very disgraceful.
They need to stay in Pakistan where they belong.
Funny how these dirty little pakis are always whining for more land after they steal it.
Truly a disgraceful race.
Oh yes. Those in blue are such whiners. They believe Kashmir is their land. LMFAO. It is not. And there will be no plebiscite. Ever. Never.
Pakis do gang rayping. Dirty people
Oh my goodness. The dirty Islamic pakis defecate in the streets.
They have no toilets.
I was riding in a dirty paki bus one day.
The Islamic paki people had such bad BO that I had to vomit. Yuk. My vomit smells like pakis
Ubbay hindu baniya ki aulad.
Puthar kay pujari.
Hindu Tutti saaf karne wali nussal.
Jao peshab p eeo aur Sikh ki gand chat.
Khane ko roti naheen aur batain chodta hai. Hindu gando.... Gadhay ki bund.
Hindu kutta hai hai
"You hindoo, descendants of buniyas (shylocks). Stone worshippers.
Hindoos ... Generation of s hit cleaners.
Go, drink urine and lick the a zz of Sikhs. Hindoos, you don't have food to eat but keep on talking s hit.
Hindoo f agotts. Donkey's a zz.
Down with hindoo dogs."
It is so funny. My house keeper is a Paki. Like all Paki mothers, she smells like u rine. Yuk. Makes me so ill.
Pakis are Islamic raypists. Very bad people.
Always gang rayping.
Moving to Lord Shiva he was a londay baz. He loved the chootar of boys. Yes….he was the number one londay baz. Hanuman mother tiya re maa sagaayaa sobh-o-shab. Hanuman's bhajan in which hindu boys in India do to their fathers everyday: In Hidayaat per amal Kar:
1. Ghutnay per beth
2. Meri pent utaar
3. Apnaa moooon khol
4. Mera lund lay moon main
5. Us ko choose
6. Bol Hanuman gandu ka naam
Yes, this is what Hanuman taught his sons and young boys. India is proud to uphold this tradition Hanuman ma aka bosra. Hanuman tere manu haati ka lund. You see Hanuman said to young boys lora chupti heh? Boond mirvati heh? Because hindu women are kusri aurats they have talas and are the wife.
Hanuman jumped trees from Sri Lanka to reach India. When Hanuman met the hindus and was eating bananas with them, the hindus said "Teri maa ki choot mei LakRi daaloonga, aur pinnochio paida karoonga".
Hanuman being the gandu maderchod that he was said " I am a maderchud, im a bahain chud, im a rundi ki alaad, im a gandu, im a son born in a chakla, im a manhoose. Im a podi ka bacha". But worst of all I am in India.
I have heard that Blue Saffron died. He was run over by a bus in Pakistan.
They say that after he died,,, he smelled so bad that they had to put him in an incinerator immediately to minimize the terrible Paki stink.
Hum hein gandoo hindustoray
Khaatay hein hum lund kay pakoray
Hum hindustani hein maa kay loray
Hindu gandoo jhum patoota
Hinddoou khusray ki gaand pur musalman ka joota
Oh yes. And when Blue Saffron was hit by the bus, they say that he squealed like a pig.
Just took a flight from Namibia to Liberia. This guy sitting next to me was smelling like rotten onions. I asked him where he was from. He muttered Bangalore, India. I apologized politely to him and told him that I was nauseous due to his BO. That I will call flight attendant to move to another seat. I did so but none were available. Halfway through the flight he opens up a tupperware. It had some kind of fish curry. The smell coupled with his BO did me in. B'fore I could get up I started throwing up all over including into his curry. I was sick. The doctor on the flight helped me move to the toilet. Thank you. I was later told that guy from India kept on eating his curry and licking his fingers in sheer joyful ecstasy. More power to him. I have landed at Liberia Arrodrome and am still sick from the odor.
Bunch of Islamic raypists in Pakistan. These Islamists do lots of gang ra pes.
Oh my. Just listen to the little blue Paki troll. No wonder it stinks like a pig in the internet.
Lots of Islamic Paki raypists from Pakistan busy gang rayping tonight
These Islamic raypists from Pakistan smell very bad.
They do not have any toilet paper so they use their hands.
Never shake the hand of a Paki Islamic raypist.
They are dirtier than a pig. Lol
Islamic paki raypists do lots of gang rayping tonight.
Islamic paki raypists are very dirty people. They smell like my crotch area. Bacteria. .yuk!
My house keeper is a paki. Such smell!
Islamic paki raypists do not have toilets. So they defecate on each other.
Modi from India goes to the doctor and says, "I feel terrible."
Doctor says, "go home, gang raipe your womenfolk, put on a suicide belt and walk around the neighborhood threatening people, sell some illegal drugs to high school students in the local convenience store, then burn some young brides by sprinkling kerosene on them and lighting them up. Do all of the above for three days."
Week later Modi goes back and says, "Doc, I feel wonderful, what was the problem?"
Doctor, "you were homesick!"
Took a flight from Cleveland to Chicago.
A dirty Islamic Paki raypist sat next to me. I became ill and began to vomit. Yuk!
Hinddoou ki maa gushti
Hindu ki maa randi
Hinddoou kaa baap madar c hode
Hindu gandoo jhum patoota
Hinddoou ki gaand pur musalman ka joota
Hindu ki tooee mein Sikh ka lund toota
My hindu brethren,
This is your god Lard Krishna. I am but of a few words. Bend down so that I can rear end ya. Om Om Om. Hare Krishna Hare Ram. Hindu londay ki Gand Maro Gand.
You see Hanuman's mother was akhtee ghori. She was a kutia and loved gadhay ka lun. She also loved gand marwana. Yes, it is true Hanuman was the son of a gashti khusra zankha .
Hinduism is one of the most evil pagan cult still operational in the world today. While we think of it as the faith of Mother India, it actually traces it origins to a mysterious tribe of Africans called the Afryans who invaded and conquered Northern India from 1500 BC to 500 BC.
The Afryans brought with them to India their sacred writings called the Vedas and voodoo practices. They were originally fire worshippers and this is why they believed in cremation instead of burying their dead.


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text:
Internal Parasites in Cats
This handout is designed to give you an overview of some of the internal parasites that can infect your cat. For more detailed information, refer to our separate information sheets on roundworms, hookworms, whipworms, tapeworms and heartworms.
Are there different sorts of internal parasites or worms?
There are several types of internal parasites that cause problems in cats. These include nematodes or roundworms, of which Toxocara cati, Toxascaris leonina (intestinal roundworm) and Dirofilaria immitis (heartworm) are the main examples, and cestodes or tapeworms of which Dipylidium caninum, Taenia species and Echinococcus species are important examples. Ancylostoma species (hookworms) are also common internal parasites in many parts of the United States and Canada.
Are these infections serious in the cat?
Intestinal worms can be a serious problem in young kittens. Hookworms can cause anemia and roundworms can lead to poor growth and development.
Intestinal parasites are only occasionally life-threatening in adult cats, and are usually seen in debilitated animals or those that are immunosuppressed.
Heartworm disease is a major life-threatening problem in dogs, and becoming more of a threat to cats. Heartworm disease is transmitted by mosquitoes.
What will happen if my cat gets worms?
If a growing kitten is infected with a large number of roundworms, the worms can stunt the kitten's growth, cause serious digestive upsets and result in excessive gas formation. These kittens have a characteristic 'pot bellied' appearance. Nematodes (roundworms) are free-living in the intestines. Roundworms do not require an intermediate host to spread from cat to cat, but can be transmitted from cat to cat via infective eggs shed in the feces.
Hookworms, particularly Ancylostoma, are one of the most pathogenic intestinal parasites of the cat. The hookworm is approximately ½ to 1" (1-2 cm) long and attaches to the lining of the small intestines, where it feeds on blood. As a result of blood sucking, hookworms can cause severe anemia. The infective larvae can enter the host either by mouth or through the skin, particularly the feet. Eczema and secondary bacterial infection can result due to irritation as they burrow through the skin.
In order to get tapeworms, an intermediate host such as a flea, a bird or a certain species of rodent is required. In other words, your cat cannot get tapeworms directly from another cat or a dog.
Dipylidium caninum, the most common tapeworm of the cat, causes few problems in the adult host but can result in digestive upsets and stunting of growth in kittens. The intermediate host of Dipylidium is the flea.
Taenia species of tapeworms usually infect adult cats and cause few problems. Kittens are occasionally infected (mostly when they eat raw prey) and, depending on the type of worm involved, the large number of worms can cause intestinal blockage. The intermediate host for Taenia species is small mammals such as rodents or rabbits, and some species of birds.
Echinococcus, another type of tapeworm, is important because it is zoonotic, meaning humans can be infected. The adult tapeworm is tiny, only about ¼" (5-6 mm) long. Sheep and sometimes man can act as the intermediate hosts in which the immature forms of Echinococcus develop inside hyadatic cysts in various organs. In man, these cysts can involve the lungs or brain.
Heartworm disease is an uncommon disease in cats, but is increasing in incidence, especially in certain areas of North America. In the cat, symptoms associated with heartworm infection are non-specific. Heartworm causes a sudden onset of coughing and rapid breathing, weight loss and vomiting, symptoms that are also associated with several other, more common, diseases in the cat. Occasionally a cat that is infected with heartworms will be found dead, and the diagnosis will be made on a post-mortem examination. Heartworms are large worms reaching 6-14 inches (15-36 cm) long. They are primarily located in the right ventricle of the heart and adjacent blood vessels.
© Copyright 2009 Lifelearn Inc. Used and/or modified with permission under license.


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by campeur44 » 7:39am, Sat 18 Apr, 2015
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- Seek the advice of your financial or legal advisor.
- If you include VMFA in your plans, please use our legal name and federal tax ID.
Legal Name: Virginia Museum of Fine Arts Foundation
Address: 200 N. Arthur Ashe Blvd., Richmond, VA 23220
Federal Tax ID Number: 51-0205333
Information contained herein was accurate at the time of posting. The information on this website is not intended as legal or tax advice. For such advice, please consult an attorney or tax advisor. Figures cited in any examples are for illustrative purposes only. References to tax rates include federal taxes only and are subject to change. State law may further impact your individual results. California residents: Annuities are subject to regulation by the State of California. Payments under such agreements, however, are not protected or otherwise guaranteed by any government agency or the California Life and Health Insurance Guarantee Association. Oklahoma residents: A charitable gift annuity is not regulated by the Oklahoma Insurance Department and is not protected by a guaranty association affiliated with the Oklahoma Insurance Department. South Dakota residents: Charitable gift annuities are not regulated by and are not under the jurisdiction of the South Dakota Division of Insurance.Privacy Policy | Cookie Policy


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News: In case some of you have forgotten, please go back and read the agreement you signed before registering on this board. Continuous attacks on an individual, including revealing who you think a person is or sending Private Messages with threats and attacks, are grounds for removal from the registration listing. If you can't be civil, go someplace else. Don't discredit your education by showing your "thug" personality.
Topic: Standing in the need of prayer. (Read 1969 times)


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It's practically conventional wisdom at this point that the Wii has been the best-selling system of this console generation, overall. By sustaining retail sellouts for months after launch and routinely selling millions of consoles every holiday season, the Wii built up what was a seemingly insurmountable lead in the American gaming hardware market, judged purely on raw hardware sales (software sales and hours of play are different matters, of course).
But the conventional wisdom is wrong, at least in the US. Over the past three years, Microsoft has consistently eaten into Nintendo's "insurmountable" US sales lead, to the point that it seems that the Xbox 360 will end the year as the system with the most lifetime sales in America.
In the US, the Wii started out nearly 3 million units behind the Xbox 360 in the sales race, simply by dint of launching a year later. Nintendo's cheaper system quickly ate into that sales margin, though, and it had officially sold more Wiis in the US than Microsoft sold Xbox 360s by June 2008, according to data released by tracking firm NPD and the console makers themselves (the PS3 consistently lagged behind both systems in the US). The Wii sales bonanza didn't slow down from there, and by May of 2010 there were over nine million more Wii units circulating in the country than there were Xbox 360 units.
Unfortunately for Nintendo, this would represent the high-water mark as far as the system's dominance of the American sales charts. For the last three years (starting in June of 2010), the Xbox 360 has outsold the Wii in the US every single month (save for December 2008, when a sales surge led the Wii to beat the Xbox 360 by half a million units). Microsoft's sustained sales dominance in that period has reduced the Wii's American sales lead from over 9 million systems three years ago to just under 2 million units today.
Of course, Microsoft, Nintendo, and Sony will all have new consoles available by the end of the year, meaning time is starting to run out for the current generation of consoles. Will Nintendo be able to essentially run out the clock and maintain its dwindling US sales lead until Microsoft finally stops producing the Xbox 360?
It seems exceedingly unlikely. Over the last 12 months, the Xbox 360 has outsold the Wii in the US by an average of about 278,000 units a month. At that rate, the Wii's current accumulated lead will be completely dried up just in time for Christmas.
Note as well that the Xbox 360 outsold the Wii by 1.75 million units in November and December of last year alone. A repeat of that kind of performance would knock out practically all of Nintendo's current sales lead in one fell swoop. And there's reason to believe the Xbox 360 might have an even more dominant holiday season this time around, since the Xbox 360 still has a robust lineup of games planned for release later in 2013, compared to only a handful of licensed and multiplatform titles on the Wii.
Microsoft also seems poised to pad its US sales lead a little bit more before the Xbox 360 and Wii officially go the way of the dodo. Though Microsoft stopped producing the original Xbox hardware relatively quickly after the Xbox 360 came out in late 2005, Microsoft has said it plans for the Xbox 360 to continue selling for the next five years. That plan might not be so far-fetched; Sony didn't stop producing the PlayStation 2 hardware until earlier this year.
The sales situation in the US is being mirrored in the UK, where tracking firm Chart-Track confirmed today that the Xbox 360 is days away from taking the overall lifetime sales lead in the country, with both systems right around 8.4 million in total sales.
Nintendo fans can take heart, though, that the Wii is maintaining a sizeable sales lead in the rest of the world. That's especially true in Japan, where statistics from tracking firm Media Create (compiled here) show the Xbox 360 has sold a paltry 1.63 million units in the country through June 9, compared to 12.68 million lifetime Japanese Wii sales (and 9.3 million PS3 sales). The Xbox 360 isn't really poised for a US-style sales comeback in Japan either—the system's weekly sales in the country are now measured in the hundreds rather than the hundreds of thousands.
Current, precise numbers for other countries are hard to come by, but official data released by the three console manufacturers in recent months show the Wii as the best-selling system worldwide by a good margin, with somewhere around 100 million worldwide sales (99.84 million in March, to be precise). The Xbox 360 and PS3, on the other hand, are both hovering around three-quarters of that amount (75.9 million for the 360 as of March and 75 million even for the PS3 as of December). As you can see from the above chart, though, those sales are distributed very differently between the various major sales regions for game consoles.
Will either Sony or Microsoft be able to take the worldwide sales crown from Nintendo in the next few years? It seems unlikely. Then again, it seemed unlikely back in 2010 that the Xbox 360 would ever be able to eliminate the Wii's sizeable sales lead in the US. Now, that seems inevitable.
Do these horse race numbers really matter to the health of the three major console makers going forward? Not really, at a granular level. Still, it's interesting to see just how the trajectory of the concluding console generation has changed substantially over time and how much the competitive environment varies in different parts of the world. Plus, it's always fun to claim bragging rights for your console of choice.


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Today's News: Our Take - Howard Stern Returning to America's Got Talent
There will be at least one familiar face at the America's Got Talent judges table when the NBC reality competition returns next summer.
Howard Stern will be returning as a judge for the show's second season, the network announced Monday. The news comes months after judge Sharon Osbourne made it clear she would not be back.
Losties? Trekkies? Which TV show has the best fans? Vote now!
Like Osbourne, Stern has had his issues with NBC. In August, Stern was formally reprimanded by the network for calling Jay Leno a "spineless maggot" on his radio show. But, despite the dustup, Stern made it clear he wanted to keep his judging position.
"I love my job on AGT, I love working for the people at NBC. They've been nothing but wonderful," he said at the time. "I don't answer to anybody. Everybody knows that. That's part of the game. And that's why I'm a great f---ing judge. I will tell people if they suck."
Fall TV Scorecard: What's renewed/canceled?
NBC has not made formal announcements about whether host Nick Cannon or third judge Howie Mandel are returning. Auditions are currently underway for the new season, and will continue around the country through mid-January. The show will be back on the air next summer.
Are you pleased that Stern will be back?
View original Howard Stern Returning to America's Got Talent at TVGuide.com
Other Links From TVGuide.com


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Netbooks have been one of the biggest technology stories over the last couple of years. The concept is simple: build a lightweight, compact, and affordable mobile computer that is just powerful enough to check for email and surf the internet. Intel enabled the explosion of the netbook market with its low-voltage Atom processors and currently holds a dominant position in this rapidly growing segment.
Although current Atom processors consume very little power, their supporting chipsets do not.For example, while the Atom N270 processor has a 2.5W TDP (Thermal Design Power), the 945GSE chipset and 82801GBM (ICH7M) I/O controller it is usually paired up with is rated for 9.3W. Intel currently builds Atom processors on a 45nm process, but the chipset itself is built on a much older 90nm process.
To address this issue, Intel has been working on a next-generation Atom chip codenamed Pineview. The new chip integrates the DDR2 memory controller and graphics processor on the CPU die. Not only this this reduce power consumption, it also dramatically lowers production costs by reducing the number of chips needed.
Further cost savings are achievable by using four-layer Printed Circuit Boards, since the new chips require less complicated routing. It is expected that these savings will be passed on to consumers.
Intel is citing a 20% reduction in average power consumption and 60% smaller package size as enabling new smaller and thinner netbook form factors. The company recommends that its Atom CPUs only be used in mobile computers with a maximum screen size of 10.2 inches. Notebooks larger than that should be equipped with an Ultra-Low Voltage CPU instead.
Pineview chips are designed to be used with the NM10 Express Chipset to form the Pine Trail platform. The NM10 chip supports eight USB 2.0 ports, two 3Gbps SATA ports, two 32-bit PCIe slots, four PCIe lanes, and Intel's HD Audio.
Intel has announced three new Pineview chips: D510, D410, and N450. The D series chips are designed for net-tops (entry-level desktop PCs), while N series chips are designated for netbooks. The D510 is a dual core CPU with 1MB of L2 cache and a 15W total TDP (including chipset), while the D410 is a single-core CPU with 512KB of L2 cache and a 12-watt total TDP (including chipset).
The N450 is also a single-core CPU with 512KB of L2 cache, but features a total system TDP of 7W with the chipset. All three chips are clocked at 1.66GHz. Pricing will be announced on January 4th as Pine Trail becomes available in computers from OEMs including ASUS, Acer, Dell, Toshiba, Fujitsu, Lenovo, Samsung and MSI.
"The Intel Atom processor has fueled an entirely new category of computing over the last year and a half and we think the growth will continue for devices like netbooks and entry-level PCs built around basic computing and Internet usage models," said Mooly Eden, Intel's Corporate Vice President and the General Manager of Intel's PC Client Group.
"We're excited to be delivering the next-generation Atom platform and working across the industry as we head into a second phase of growth, powering innovative new system designs with better performance, smaller footprints and better battery life,"
Intel will also be launching its new 32nm Clarkdale and Arrandale CPUs within the next few weeks. Both chips integrate a DDR3 memory controller and GPU on the packaging, although those portions are being built on a 45nm process. Mass production has started at Intel's D1C and D1D fabs in Hillsboro, Oregon.
Atom CPUs will begin the transition to the 32nm node in late 2010, but might not make it to market until early 2011. Intel hopes to have Atom chips available sooner with the 22nm generation, with a targeted launch in early 2012.
Source: DailyTech


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Please join us for a special Zazenkai with my Dharma Brother, Gustav Ericsson, who is visiting Treeleaf Tsukuba, Japan from Sweden!
Gustav Ericcson is a Dharma successor of our Gudo Wafu Nishijima Roshi (Jundo's Teacher) and, since 2010, also a Lutheran Priest with the Church of Sweden, which is the largest Christian church organization in Sweden and largest Lutheran church in the world. In 2009 he founded Anzenkai, which is an interreligious network of friends based on daily shikantaza zazen. He is also a former prison guard before becoming a Lutheran priest. Obviously, Gustav is very interested in the intersection of Buddhist and Christian Teachings. You can read an interview with Gustav HERE.
Here is something that Gustav wrote on his website for his sitting community in Sweden, Anzenkai.com, and I hope he will speak about when he joins us ...
Anzenkai is not based on any particular religious creed. Some of us are Christians, some are Buddhists, and some belong to other traditions or none at all. We all practice zazen together as friends, enriched by our diversity.
Gassho, Jundo


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Tuesday, September 29, 2009
Bierstube Pork Chops
From the kitchen of One Perfect Bite...Years ago there was a hideaway about a block from the steel mills in South Chicago. I'm speaking now of a time before we knew of women's liberation or political correctness, so I hope no one will be offended when I recount the place was called Fat Helens. Ironically, Helen was a tall, thin woman of Eastern European extraction. She ran the place with an iron fist, an even stronger will and a bouncer kept at the door to prevent any on her hit list from getting to the bar. You'd probably call it a tavern, but Helen also served food - some of the best in the city. Portions were huge. This was the local watering hole for millworkers and their families. They were a tightly knit community and folks were married and mourned in the huge room behind the restaurant. On weekends the place became a social club. Beer was served in huge steins and boiler makers seemed, always, to be the drink of the day. Regulars put their drinks on a running tab, important in those days before we even dreamed of credit cards. I saw my first real fight here, but, more importantly, I had my first taste of Eastern European cooking at the communal tables behind the bar. Now, I suspect you're curious as to how I ended up in a beer hall behind the steel mills. My mother sure was until we took her to dinner one night. Bob and I were first taken to Helens by a friend who was a language instructor at the university. It was so different from anything in my experience that I was fascinated by the place. It would be fair to say our first visit was borne of curiosity. All others, however, were triggered by the food. We also had the good fortune to attend an Oktoberfest at Helens. It remains the standard by which we judge such celebrations. Bierstube pork is an original recipe based on flavors and memories from long ago. The chops are easy to do, but they are brined prior to cooking so you'll need 6 to 8 hours of lead time. I serve these with caraway noodles and Ina Garten's Sauteed Cabbage. If you like hearty well-flavored food I think you'll like these pork chops.
Bierstube Pork Chops...from the kitchen of One Perfect Bite
1 (12-oz.) bottle non-alcoholic amber ale (see Cooks Note Below)
1-1/2 cups water
2 tablespoons kosher salt
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon caraway seeds
1 teaspoon freshly cracked black pepper
4 bone-in pork chops, 1-1/4-inch thick
Kosher salt and freshly cracked pepper
1/3 cup all-purpose flour
1 tablespoon olive oil
2 slices thick cut bacon, diced
1 large sweet onion, thinly sliced
2 tablespoons capers, drained and rinsed
1/4 cup sour cream
2 tablespoons freshly chopped Italian parsley
1) To make brine: Combine beer, water, salt, brown sugar, vinegar, caraway seeds and pepper in a large bowl. Stir until sugar dissolves. Pour brine into a 1-gallon plastic bag with a zip lock. Add chops and refrigerate for 6 to 24 hours.
2) Remove chops from brine, reserving brine. Pour brine into a 2-quart saucepan and boil 5 minutes to reduce by half. Set aside. Pat chops dry. Season lightly with salt and pepper. Dredge in flour, shake off excess. Heat oil in a large nonstick skillet. Add bacon and cook until crisp. Remove bacon and drain on paper toweling. Add chops and sear over medium-high heat, turning once, until both sides are brown, about 3 minutes perside. Transfer to a plate.
3) Add onions to skillet chops cooked in. Cook, stirring occasionally, until onion is tender and beginning to brown, about 5 minutes. Add 1/2 cup reserved brine and simmer, scraping bottom of pan, until liquid is reduced to 1/4 cup. Add 1/2 cup water and capers. Return chops and bacon to pan, setting them among onions. Reduce heat to a gentle simmer, cover pan and cook, at a simmer, for about 6 minutes. Turn chops, cook, covered for another 4 to 5 minutes, or until chops are firm to touch and barely pink inside (meat thermometer should read 145 to 155 degrees F.).
5) Transfer chops to a serving plate. Tent with foil. Add sour cream to pan liquid and simmer (do not boil) until sauce coats a spoon, about 2 minutes. Adjust salt and pepper to taste. Serve chops topped with sauce and sprinkled with parsley. Yield: 4 servings.
Cook' Note: Any beer can be used, but non-alcoholic beers impart flavor without bitterness. I use O'Doul's amber ale.
28 comments :
- surfingtheworldcuisine said...
Looks very delicious!!! I can almost feel caramelised onion flavour!!! And I really liked the story before the receipe!
- September 29, 2009 at 2:50 AM
- Jane said...
These sound delicious. I look forward to trying them soon.
I loved your memories of the tavern...and Fat Helen. You words took me there with you...Thank you for sharing them.
Jane (Artfully Graced)
- September 29, 2009 at 2:59 AM
- Sam Hoffer / My Carolina Kitchen said...
What a fun story. I well remember the days before political correctness. That's one fine looking pork chop too and it's only breakfast time here.
- September 29, 2009 at 5:37 AM
- Kat said...
Wow, this sounds wonderful! If the heat ever breaks (for more than a day at a time) I'm definitely trying this for a hearty autumn dinner. Kathy
- September 29, 2009 at 6:19 AM
- Hootin Anni said...
What can I say that wouldn't sound like I'm continually repeating myself regarding your recipes?....well, to BE redundant.....this looks and sounds scrumptious!!!
Sorry, it's taken me a while to return your visit We've been busy getting our home decorated for Halloween. Hope your week is treating you well so far. [PS...LOVE! your blue monday photo also!]
- September 29, 2009 at 6:48 AM
- Martha said...
Mary, as always the recipe looks good . . . and such a great story! A great dish now that the weather has cooled off!
- September 29, 2009 at 7:29 AM
- Inspired by eRecipeCards said...
I love your stories. I grew up near Peoria, Il. My dad was a HUGE union guy. Anytime some plant would go on strike, he was the guy that would load up a truck with donated food and head to the union hall. We ate at lots of dives like you describe, and were treated like kings. Your story reminded me of those great meals, and an introduction to interesting foods... Thanks for this
- September 29, 2009 at 8:21 AM
- Jersey Girl Cooks said...
What a delicious looking dish. And you always have a good story behind every recipe.
- September 29, 2009 at 8:22 AM
- Cathy said...
My idea of comfort food, Mary. The sauce sounds delicious.
- September 29, 2009 at 8:31 AM
- Joy Tilton said...
My husband will say "Thank You!" This is so Octoberfest good!
- September 29, 2009 at 8:42 AM
- Foley said...
So, you hung out in beer halls begind steel mills!! lol It's going to be interesting to hear what else you have done!!
The chops sound wonderful, I can imagine the tenderness of them especially with bone-in chops!
- September 29, 2009 at 9:35 AM
- Karen said...
I just love your stories of days past and they always tie in with your recipe just right. I love the sour cream in the sauce for these chops. Very nice!
- September 29, 2009 at 11:23 AM
- Mary Bergfeld said...
How about that Foley :-). I'll bet you never thought I had it in me. Life's a banquet...enjoy!
- September 29, 2009 at 12:31 PM
- The Blonde Duck said...
That sounds like a great place. And maybe it was called Fat Helen's because if you ate there enough, that's what happened!
- September 29, 2009 at 1:38 PM
- Katherine Roberts Aucoin said...
What a tasty looking dish Mary with a great story to boot!. This sounds perfect for the cooler evenings ahead. I would like to try this out on my family.
- September 29, 2009 at 2:33 PM
- NKP said...
I do love bold flavours - this is a great dish!
(I don't know that my Irish roots will allow me to buy non-alcoholic beer though, I might have to risk the bitterness!) ;-)
- September 29, 2009 at 2:51 PM
- Alyssa said...
Sounds wonderful, and looks great, too. We just had a Kaese Spaetzle last night that I think would be a great side for this. We've often found some of the best food by following the locals to those watering holes!
- September 29, 2009 at 3:42 PM
Great story. Total respect for those steel mill workers who built America which is more than I can say for our over abundance of service sector workers and government workers. They worked hard, drank hard and ate big. All that heavy food got worked off
I've read accounts of guys who drank a case a day and it got sweated off in the mill
- September 29, 2009 at 5:27 PM
- Mary Bergfeld said...
JanVan, welcome to One Perfect Bite. I hope you'll give some consideration to joining us on a regular basis. You're always welcome here.
- September 29, 2009 at 6:29 PM
- lk - healthy delicious said...
pork, beer, and bacon? sign me up!!
- September 29, 2009 at 7:03 PM
Thanks much Mary. I also liked your Octoberfest photos and story of
Wednesday, September 16, 2009. Your posts are not mere recipes! I made split pea soup on Sunday.... I will come back and try to comment on the food
- September 29, 2009 at 7:13 PM
- Katy ~ said...
What a terrific food memory. I can always hear the din and the aromas as you write.
- September 29, 2009 at 8:27 PM
- The Old Parsonage said...
Mmmm...they sound wonderful. DH always complains that my chops are dry.
I love to do a fried cabbage with onions when I serve my chops too!
Thanks for stopping by!
- September 29, 2009 at 9:28 PM
- The Chef In My Head said...
Looks wonderful I look forward to trying this soon. I love your photography, what's your secret? If you get a chance,come visit me sometime at The Chef in My Head. I'm serious about your photography, it's beautiful!
- September 29, 2009 at 11:36 PM
- My Little Space said...
The ingredients look so tasty! It's a wonderful combo.
- September 30, 2009 at 12:23 AM
- Kathleen said...
The pork chops sound delicious! And the sauce heavenly!
I went to college in an area where the steel mills and coal mines put the food on the table.( near Pittsburgh)
Good, hard working , kind people. Many of my classmates father's worked there.
After college I went back for many weddings held in church halls..the cooking done by the relatives. Very different from how we do it here in NY, but some of the best food I have ever had..made with love..
And the best Italian restaurants I have ever been to were small, usually in a converted home in a little Ohio town. Everything was fresh and homemade...
- September 30, 2009 at 10:21 AM
- Maria Berg said...
Very interesting to read a story behind your cooking.
I like that they called it Kivi since they do not fly any more...LOL
I have been working in New Zealand so I have seen the Kivis.
Now I am off to read about the apple...
I really hope that you have a wonderful day tomorrow an that you will taste some really good food.
Love Maria Berg
- September 30, 2009 at 4:18 PM
- Deb in Hawaii said...
Great idea with the non-alcoholic beer. Beautiful pork chops! They look hearty and delicious.
- October 1, 2009 at 4:27 PM


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When it comes to melodrama, few actors deliver the goods like Colin Farrell, with his melancholy eyebrows and flair for summoning big fat tears, and Russell Crowe, who bellows when he's not bloviating. The two are perfectly cast as adversaries in "Winter's Tale," a shamelessly sentimental magical fable based on Mark Helprin's 1983 novel.
Farrell plays Peter Lake, a puppy dog of a thief who's on the run from his former boss, Pearly Soames (Crowe). Pearly is a shifty turn-of-the-century mob boss with a hair-trigger temper and a twitch that creates a sinister smile on his aggressively scarred face. Also, he happens to be a demon.
Pearly is infuriated that his protege wants to steal from people without killing them, which doesn't mesh with the mafioso's business model. More troubling, Peter has been seen flying around town on a winged white horse, which smacks of miracles and other angelry.
For demons, a pegasus is cause for concern, but nothing is more troublesome than true love. And wouldn't you know? Peter has fallen for Beverly Penn (Jessica Brown Findlay from "Downton Abbey"), a 21-year-old heiress with wavy red locks and a beatific smile. She speaks in poetic verse and practically floats through her father's mansion in a white nightgown, but this angel's fate is sealed: She's dying of consumption.
In one of the movie's most winning scenes, the two meet while Peter is robbing the place. Rather than throw him out, Beverly offers him tea. It's one of the few genuinely comedic scenes that lighten what could be a self-serious fairy tale.
But everything falls apart when the time-traveling starts. The movie is broken into two parts. Most of it takes place in the early 1900s, but another portion unfolds in the present day, following an unaged and amnesiac Peter as he meets a woman (Jennifer Connelly) and her cancer-stricken daughter (Ripley Sobo). Less time and attention is paid to the modern part of the movie, and a general atmosphere of schmaltz swallows up the carefully orchestrated mood of the Peter-and-Beverly love story.
Up until that point, there's a lot to like in "Winter's Tale." Sure, Crowe tends to growl or scream all of his lines, and there's cheese aplenty. But the characters are memorable, even the bit parts — William Hurt as Beverly's no-nonsense father; Mckayla Twiggs as Beverly's precocious younger sister; and Kevin Corrigan as Pearly's dimwitted right-hand man.
You don't see a lot of magic in dramas these days, so it would be easy to write off a flying horse (or any other number of fantastical elements) as ridiculous. But much of the sorcery in "Winter's Tale" is stunningly captured, whether it's Pearly's face cracking into pieces when he loses his temper or the way Beverly sees bright glints of light everywhere. And although there are missteps in the plotting, Akiva Goldsman (who wrote "A Beautiful Mind" and adapted this screenplay) does good work directing his feature debut.
"Winter's Tale" is ambitious with its otherworldly ingredients and temporal leaps. It's not always a success, but the movie has one thing going for it: spot-on casting.
Two stars. PG-13. Contains violence and some sensuality. 118 minutes.
Ratings Guide: Four stars masterpiece, three stars very good, two stars OK, one star poor, no stars waste of time.


text: For the most part, you can save time and domain registration costs! 101domain offers bulk registration for most domain extensions. Bulk domain registration makes sense if you have multiple domain names that you need to register at once. Media Domains .media bulk registration can be done with different domain names per Media Domains and domain extension .media and all at the same time.


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Laguna Seca MotoGP Ducati Island 2013
Laguna Seca. It's a favorite of the GP riders and the fans as well. In a 2013 season that has produced weather drama, crash drama, injury drama and tire drama, Laguna doles out just plain great racing, year after year. It's also the home of the biggest, most ambitious Ducati Island anywhere in the world and for me, 4 days of beautiful, "Kodak moments" all ringed in Ducati Red. Join me for a look at Laguna Seca MotoGP and especially, the people, bikes and passion, of Ducati Island Laguna Seca!Read More
Photos and story by Vicki Smith
Photos and story by Vicki Smith


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Ankle: Loud Pop Ankle Roll
Recently I was working a boulder problem over and over with no success. Getting frustrated, I decided to try some new beta and found myself 10 feet up and sideways. I greased off, and fell onto my ankle, which rolled like Silly Putty.
Recently I was working a boulder problem over and over with no success. Getting frustrated, I decided to try some new beta and found myself 10 feet up and sideways. I greased off, and fell onto my ankle, which rolled like Silly Putty. With a loud pop, it misaligned, and started ballooning, promptly reaching the size of a small elephant. I figured I had just sprained it, but x-rays demonstrated a few chips. How do I strengthen my ankle so that I don't roll it when I step on a pebble? Should I tape my ankle when I get to go climbing again?
—Noxiousfish / via rockandice.com
Oh, I feel for you. The sudden shift. The noise. The passing out! To say you have just sprained your ankle is akin to saying you have just scratched yourself, when in fact you're squirting blood like a log arm sprinkler. You dislocated your ankle. You are going to suffer.
A few bone chips are the least of your concerns. These will be minor avulsion fractures caused by the ligaments on the outside of your ankle tearing bone off instead of snapping mid-substance. Some cartilage damage resulting from bones grinding across each other as they dislocated and then relocated is also very likely. When you take the boot off, though largely healed, your ankle will not be the same initially and the mechanics around it will resemble an engine with bent pistons.
To be honest, I would rather break my ankle—much quicker recovery. An ankle dislocation creates a gobsmacking amount of soft-tissue carnage, and is disabling for considerably longer than a break. You should be well recovered in 12 months or so assuming you work at it. My medical editor, Barrett, suggests writing the alphabet with your big toe to increase mobility after immobilization. Also, check out the ankle-stretching video on my web page. Exercises to increase ankle stability are imperative, like standing on one foot with your eyes closed and brushing your teeth. Get some professional help.
An ankle brace when you get the boot off is a great idea. Although I am as keen as you are to see you back on the rock, walking normally will be a better starting point. Then toproping. Leading on steep stuff should be straightforward as long as you don't try heel hooking. Heel-toe maneuvers may induce vomiting.
Taping for a month or two is also advisable. A couple of stirrups going from the inside to the outside will give you peace of mind that it won't go over again. A PT will be able to show you this as well.


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In a cabinet reshuffle Rural Development Minister Jairam Ramesh has been stripped of his additional post as Minister of State for Drinking Water and Sanitation [1]. His successor is Bharatsin Madhavsinh Solanki, a former railway minister and a Member of Parliament representing Gujarat's Anand district.
News agency PTI reported that sources in Ramesh's office were disappointed that their Minister was being replaced [2].
The Minister has been passionate about sanitation-related issues which he brought it in the limelight, they said, adding that Ramesh also managed to get additional funds to carry out the projects.
Ramesh was given the additional charge of the Drinking Water and Sanitation Ministry in July 2011 after it was refused by Gurudas Kamat. The Mumbai Congress leader allegedly did want to take up such a low-profile portfolio.
The flamboyant Ramesh often sought the limelight to highlight his aim to rid India of open defecation. In May 2012 he appointed the popular Bollywood actress Vidya Balan as sanitation brand ambassador [3]. In September 2012, Balan joined Ramesh to launch the Nirmal Bharat Yatra sanitation campaign, which is travelling to 5 states between 2 October and 19 November 2012 [4].
It is unclear why Ramesh was stripped of his post, but the political controversy sparked by his recent remark that "the country needs more toilets than temples" may have played a role [5].
Bharatsin Solanki has not yet showed signs of becoming a "sanitation crusader" but he did promise to continue "the good work" of his predecessor Jairam Ramesh [2,6].
Related web sites:
[1] Jairam Ramesh loses sanitation after an eventful stint, Indian Express, 28 Oct 2012
[2] PTI, Solanki plans to continue good work of his predecessor, Business Standard, 29 Oct 2012
[3] Bollywood actress becomes India's sanitation brand ambassador, Sanitation Updates, 5 May 2012
[4] Re-inventing toilet talk in India with cricket and Bollywood, Sanitation Updates, 03 Oct 2012
[5] Sabyasachi Dasgupta, Ramesh's remark on toilets and temples stirs controversy, NDTV, 07 Oct 2012
[6] Solanki on learning curve on sanitation issues, Daily Pioneer, 30 Oct 2012


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When you have a meeting, date or get together over food that needs to go flawlessly, Sòlo (550 Madison Avenue; New York, NY 10022; Telephone: 212.833.7800 – in the atrium of the SONY building) is the place to be. A swank counterpart to the high tech-upscale Sony building and atrium it's located in, Sòlo is what contemporary high class chic tastes like. From its sleek artsy glass exterior wall – flanked through by oil with infused vegetables – down to its impeccably styled up-scale food presentation, Sòlo defines high quality cuisine; the fact that it's under strict kosher supervision is sub-rosa fringe to its superb fare and service.
Chef-de-cuisine Guillermo Quiroz, trained by Chef David Kolotkin was just a delightful; the look of pride as he brought and explained each dish, knowing without a doubt we would be as pleased to eat as he was to present it, added to the experience.
We stated our feast with a Big Eye Tuna Tartar accompanied by avocado, citrus, mango and chips. It was very fresh, succulent, and not in the least bit fishy tasting (a great start to a great meal!).
We followed with another appetizer, Crispy Veal Sweetbreads, it came with celery root and Bosc pear puree, Swiss chard in a pomegranate reduction. Since I do not – on principle – eat veal, CS had it all to himself. Considering he cleaned the plate, I believed him when he described it as "superbly spiced, and absolutely delicious."
Beef Carpaccio with spinach and grilled endive salad in a mustard and lemon vinaigrette came next. Well seasoned, beautifully presented, just perfect.
Next, came the pièce de résistance. We got the Roasted BBQ Short Ribs, sides were German potato salad and cauliflower puree. They reminded me of Mike's Bistro's ribs. Sauce and flavors were excellent, the beef superbly tender, yet not overcooked.
Typical Uruguayan that he is, CS preferred the 8 oz Black Angus Steak au Poivre (available in 16 oz. as well), with caramelized onion puree, basil mash potatoes, and grilled asparagus in a red wine sauce. It was very flavorful, the crisp pepper top was just right, I just loved the wine sauce and onion puree combo. It's hard to believe that in spite of its flavor, in spite of its tenderness, it was not aged meat.
The last main was a Pan Seared Black Angus Filet with turnip puree, mushroom ragout and fingerling potatoes in red wine sauce. Superb fare!
We washed it all down with a very good Binyamina Shiraz 2007, served to us by our favorite waiter, the multi-talented Eka Halim (he's a professional photographer, as comfortable on a fashion shoot as on a bar mitzvah!). CS described the wine thus, "Deep garnet in color, medium bodied with soft tannins and a gentle wood influence. Smooth, round wine with blackberry and plum notes, with hints of tar and licorice."
For dessert we shared two incredible creations by Pastry Chef Felencia Darius, now at Prime Butcher Baker. Warm Chocolate Cake with gingerbread ice cream and espresso sauce, the molten chocolate cake was superb and so was the sauce, but I expected more from the ice cream.
The evening's crown, however, belongs to the Hazelnut Rocher, a hazelnut mousse with vanilla cream and a candied nut shell. Take my advise, folks, do not even think of leaving Sòlo without trying this one!
We had reservations for 6:00pm, by the time we finished at around 7:30pm there was not a single free table, not even in the private alcove we were in. People obviously know what's good.
Though it was a superb dinner, and one that guarantees we'll keep on revisiting again and again, we do have a minor criticism. We wish the presentations, as beautiful as they were, showed less repetitiveness.


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The CW Orders Holy Grail-Inspired Miniseries, Two New Reality Series
The CW is on the hunt for the Holy Grail.
The network has ordered a four-hour miniseries, titled Labyrinth, that follows two women - one in modern-day France and the other in medieval France - who are united in their search for the Grail.
An adaptation of Kate Mosse's best-selling novel of the same name, Labyrinth stars Downton Abbey alum Jessica Brown-Findlay as Alaïs, a 17-year-old in the year 1209 who is given a special book by her father, which he says contains the secret of the true Grail. Although she cannot understand the book's special labyrinth symbols, she is guarded with protecting its secret. Eight centuries later, a volunteer named Alice (The Hour's Vanessa Kirby) discovers two skeletons in a forgotten cave featuring a labyrinth symbol carved into the rock that piques her curiosity.
Winter TV 2014: Must-see new shows
The project also stars John Hurt, Once Upon a Time's Sebastian Stan and Harry Potter alum Tom Felton, among others. The miniseries will be directed by Christopher Smith (Black Death) from a script written by Adrian Hodges (My Week with Marilyn).
During The CW's session at the Television Critics Association winter TV previews on Wednesday, the network also announced that it has ordered two new reality series. Barber Battle, hosted by Cedric the Entertainer, will see barbers from all over the country compete to not only cut the best hair, but also to re-create things like landmarks and portraits on people's heads. The first season will consist of 10 episodes.
25 totally unnecessary spin-offs
Penn & Teller: Fool Us, hosted by British TV personality Jonathan Ross, invites aspiring magicians to perform their best trick to try to fool the famous duo. Anyone who succeeds in doing so gets to perform with Penn & Teller in their show at the Rio Hotel & Casino in Las Vegas. Penn & Teller only see the trick once and must immediately try to work it out. Season 1 will run for nine episodes.
Barber Battle and Penn & Teller: Fool Us will premiere later this year. There is no premiere date yet for Labyrinth. Which new projects are you most excited for?
(Full disclosure: TVGuide.com is owned by CBS, one of The CW's parent companies.)
View original The CW Orders Holy Grail-Inspired Miniseries, Two New Reality Series at TVGuide.com
Other Links From TVGuide.com


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Rey Alejandro
I was looking at this thread for a while, and it seems like nobody on this site plays Magic! It strikes me as weird, considering how Magic's such a worldwide game. Anyway, I did this as a way to draw out people who play Magic so we can have something to discuss here. Also, maybe we could attract some new players to the game too.


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Tuesday, August 21, 2012
Cookin' Crunk Has Arrived!
Check it! In a few short days, I'll have another three cases in my possession to sell around town and on this blog. But if you don't want to wait, you can order it here on Amazon. Also, most major booksellers should be able to order copies.
Locals, I'll be scheduling a few booksignings for October and a release party for late September. Whole Foods and the Booksellers at Laurelwood will have copies soon. Stay tuned to the Vegan Crunk Facebook page (or this blog) for details. Anyone who knows me at all knows I'll pimp the hell out of this to the point of shamelessness. So don't worry. You'll know the date when I do.
Anyway, holding the printed copy in my hands was nothing short of magical. The occasion called for something special. So I decided to open the bottle of Vegan Vine Cab Sav that I picked up in Portland last year when I was there for Vida Vegan Con. I've been saving it for a special occasion, and this seemed to be it:
Yep, it's been a pretty, darn good day.
37 comments:
- tamara said...
awww congratulations! so awesome! a (non-veg) friend posted your cookbook on my facebook wall, so i think you're getting pretty well publicized over on amazon. very exciting!
- August 21, 2012 at 10:44 PM
- Cadry said...
So happy for you! Congratulations! After 5 years of hard work, it had to be a real thrill to hold it in your hands at last!
- August 21, 2012 at 11:17 PM
- moonsword said...
Congratulations! Looking forward to seeing all of your superamazing recipes in one little treasure...cheers!
- August 21, 2012 at 11:55 PM
- Mihl said...
Congtats Bianca!!! That is so wonderful!
- August 22, 2012 at 4:19 AM
- Lauren said...
Congratulations!!! I'm sure the day felt like forever away but it's finally here!!
I look forward to getting your book soon, I know the recipes will be awesome. :)
- August 22, 2012 at 6:25 AM
- M said...
Congratulations! I look forward to checking it out!
- August 22, 2012 at 7:06 AM
- Hindy Garfinkel said...
Congratulations! That's awesome! Looking forward to checking out your book!
- August 22, 2012 at 7:09 AM
- xvavaveganx said...
Ahhh congrats what exciting news!! The book looks great! What an amazing feeling that must be :) Can't wait to check it out!
- August 22, 2012 at 7:48 AM
- The Chubby Vegetarian said...
Congratulations! I can't wait to get my copy. I hope you'll autograph it for me.
- August 22, 2012 at 8:18 AM
- adriennefriend said...
So happy for you!! I pre-ordered my copy. :)
- August 22, 2012 at 8:21 AM
- Leslie Richman said...
- August 22, 2012 at 8:40 AM
- Babette said...
Congratulations, Bianca! I really can't wait to cook from your book.
- August 22, 2012 at 8:49 AM
- Caitlin said...
congrats, lady! this is so exciting!
- August 22, 2012 at 9:10 AM
- Tami said...
Yes! So exciting, Bianca! Congratulations!
- August 22, 2012 at 9:10 AM
- Barb@ThatWasVegan said...
I'm so excited for you and can't wait to get my copy!
- August 22, 2012 at 9:55 AM
- Shannon said...
That's so exciting!
- August 22, 2012 at 10:51 AM
- Allysia said...
Yay, I'm super happy for you! It's got a really handsome-lookin' front cover too.
- August 22, 2012 at 11:28 AM
- Suzanne said...
Congratulations!! I've been reading your blog for a long time and it's wonderful to see you accomplish this!
- August 22, 2012 at 12:19 PM
Totally F**king Awesome! Congratulations. That's a huge accomplishment. Can't wait to get a copy and start Cookin' Crunk, yo.
- August 22, 2012 at 1:30 PM
- Southern Purple Veggie said...
Congratulations that's so exciting. I can't wait to get a copy of the book.
- August 22, 2012 at 1:34 PM
- Eileen said...
Yay book! Congratulations!
- August 22, 2012 at 1:38 PM
- Des said...
Next up Food Network! What!! They would be cool. Do they even have a vegan show yet?
- August 22, 2012 at 1:56 PM
Congratulations!!!! I know how much hard work you put into this cookbook and I'm very proud of you. Love ya,Dad
- August 22, 2012 at 2:16 PM
- Jenni (aka Vegyogini) said...
Congratulations, Bianca! That is so, so exciting!
Do you know if your publisher be doing review copies?
- August 22, 2012 at 2:21 PM
oh my gosh, CONGRATS!!!! how exciting to finally have it in your hands after all that hard work! i love the cover:)
- August 22, 2012 at 3:41 PM
- Jacinta said...
Congratulations, so excited for you.
- August 22, 2012 at 5:12 PM
- Adriana Robles said...
Congratulations! Glad to see that your hard work has paid off! :)
- August 22, 2012 at 5:23 PM
You're my hero and you rock! Can't wait to order this from my local bookstore. You go, girl!
- August 22, 2012 at 8:18 PM
- Lauren said...
Yay!! Congrats!!
Your book is on my wish list!
- August 23, 2012 at 10:28 AM
- Lorrie Haley said...
I want your book! It is so on my wishlist right now!
- August 24, 2012 at 12:44 AM
- Sherri said...
I was perusing new cookbooks on Amazon yesterday and your lovely new book came up as a recommendation! Congratulations on getting it out after all your hard work!
- August 24, 2012 at 4:23 PM
Big hugs and congratulations from Palo Alto California! have been reading your blog for a couple years and have been veg for about 5 years. Hope your book is super successful I know it will be! Love, Linz
- August 25, 2012 at 12:23 AM
- Sarah said...
- August 25, 2012 at 8:54 PM
- Jenny said...
I'm glad the experience was magical and everything you hoped it to be!
- August 26, 2012 at 6:24 PM
- tender b. said...
Congratulations. It looks good.
- August 27, 2012 at 5:05 PM
- Katie said...
PERFECT occasion to open that bottle! :) :) :)
I'm so happy for you, Bianca! There has been so much anticipation for your book to hit the shelves over the last few years and it's finally here!
Never stop celebrating! :D <3
- August 30, 2012 at 9:25 PM
- Unknown said...
Congrats, Bianca! Now I just need to look into ordering possibilities in Germany. (Berlin) There are two local bookstores that promote veg cookbooks in a big way and I want to speak to them about carrying your book. :)
- September 5, 2012 at 5:00 AM


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Brighten up your belly button piercing with our neon turquoise bananabell. This bananabell is a gorgeous bright colour and it really stands out. Perfect for a cute, playful look.
This belly piercing bar has a surgical steel stem and acrylic balls. The acrylic is very lightweight, glossy and skin-friendly. Both balls are removable for easy insertion.
Suitable for: Navel (Belly Button) Piercing
Jewellery Type: Bananabells
UK Delivery
Royal Mail Recorded Delivery delivery for this item is $2.93.
European Delivery
Standard International Mail delivery for this item is $4.73.
World Wide Delivery
Standard International Mail delivery for this item is $4.35.
Recorded, Special Delivery & UPS options are also available. See our Shipping Rates for more details.
We guarantee to refund any item you are not completely happy with when you return it to us by post, unused in a saleable condition within 7 days of receipt. Refunds will be credited to your original method of payment.
See our Terms & Conditions for our complete returns policy.
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text:
Sapphire (small) Snow Flake Ring
Sapphire (small) Snow Flake Ring
Product Material:
925 Silver Base with 18K gold vermeil plating
Natural Gemstones/ Swarovski / Fresh Water Pearl / Sea Pearl
What is Vermeil Plating?
A thick 18K gold layer on a 925 silver base metal. To be able to qualify as vermeil plating, the thickness of the gold vermeil has to be a minimum of 2.5 microns for durability which usually requires at least of 1 layers of the gold plating. Amado products are plated 5 layers with 18K gold.
It is allergy free as no other material has been used other than 925 silver and 18K gold.
- Gift Box
- Pouch
Products of Amado Beloved are tarnish-resistant as they are vermeil plated. However, if you want your jewelry to last a long time, maintenance and care is required.
- Avoid direct contact with perfume and body lotion.
- Remove your jewelry before showering, swimming, exercising, sleeping. (Not advisable to wear them to shower everyday.
- Humidity and acidic sweat can cause jewelry to change color at a faster rate. Gently wipe your jewelry with a microfiber cloth (or spectacle cloth) to remove excess oil and sweat before storing it
- Do not leave your jewelry out. Always store your jewlery in a zip lock bag (issued during purchase) or airtight container.
Once you find that the vermeil coating has worn off,
- You can either bring your jewelry back for a replating service of your choice of color (YG/RG/WG). Your ring will look brand new again!
- You can use a silver polishing cloth to polish the jewelry since the base of all our jewelry is made from 925 silver. Your ring will look shiny with a vintage feel to it.
Amado Beloved stone rings are all natural gemstones. The color or the shade of the stones do not change. However, the stones may look dull or murky when dead skin and dust piles on top of the stone. Therefore, cleaning of the stones is required.
- Use cleansing oil or warm soapy water (mild soap).
- Clean it with soft bristle toothbrush. Make sure the pavilion (bottom of the stone) is cleaned as well.
- Rinse off with water.
- Dry your jewelry either by gently wiping with a microfiber cloth or by blow drying it.
We have a One year warranty for the products you purchase from us.
Warranty services that we provide are:
- Re-plating for tarnished products
- Broken chains
- Broken prongs
- Dropped / Loose stones
- Cleaning services
- Polishing services for solid gold products.
All of the above services are free of charge except lost dropped stones.
After the warranty, there will be cost occurred in the above services. Please drop us an email at email@example.com
Product Material:
What is Vermeil Plating?
It is allergy free as no other material has been used other than 925 silver and 18K gold.
*The colors of the gemstone may vary as the stone selection is different for each ring
Carat Size:
Color Customization:
Other Gold colors such as "Whitegold" or "Rosegold" can be done through customization.
Please note down your choice of color customization in the description when you check out from our website.
It will take 30-60 working days.
Size Customization:
Our available sizes in stock are US 4- 7/8 depending on the design of the ring. Any size below 4 or above 7/8 and any half sizes require customization.
Please note down your US size in the description when you check out from our website.
It will take 30-60 working days.
When product is out of stock, you can still pre-order the product with us!
It will take 30-60 working days.


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Responding to a recent request by Prime Minister John Key, a New Zealand inspector general has concluded that the Government Communications Security Bureau (GCSB) broke the law when it spied on Megaupload founder Kim Dotcom in connection with January's raid on his mansion. Following the Thursday release of the report, Key issued a personal apology to Dotcom for the mistake.
The GCSB is an intelligence agency similar to the National Security Agency in the United States. Like the NSA, it is supposed to focus its surveillance activities on foreign targets. Because Dotcom had obtained permanent resident status, he does not qualify as a foreigner under the latest version of the GCSB law, and therefore should not have been subjected to GCSB surveillance. But the agency evidently misunderstood the law or failed to verify Dotcom's immigration status.
"If they had been more thorough in what they had done, they would have worked out that Mr. Dotcom had a residence class visa, and therefore was protected by the law," Key told reporters on Thursday. "Frankly, I'm pretty appalled by what I've seen because these are basic errors."
"This is really a matter of mistake and human error, not one of a great conspiracy," Key said. But he emphasized that "the agency has let itself down very badly. "
Key told reporters he did not expect the illegal GCSB surveillance to affect the fight over extraditing Dotcom to the United States, because none of the evidence the United States planned to use against Dotcom in those proceedings were derived from GCSB surveillance.
"I accept your apology," Dotcom tweeted in response to Key's statements. "Show your sincerity by supporting a full, transparent & independent inquiry into the entire Mega case."
Key is under pressure from opposition members of parliament to investigate the incident more thoroughly. Green party co-leader Russel Norman grilled Key about the oversight on Wednesday. He reiterated calls for an independent investigation on Thursday.
Key's response to the scandal is a striking contrast to the situation in the United States. When evidence of illegal surveillance activities by the American government is uncovered, the government tends to duck accountability by invoking legal theories like the state secrets privilege and the doctrine of sovereign immunity. The government has even refused Sen. Ron Wyden (D-OR)'s request for a ballpark estimate of the number of Americans whose communications have been intercepted. It's hard to imagine President Obama ordering an independent investigation of illegal NSA surveillance of Americans, to say nothing of issuing a public apology to the targets of illegal spying.


text:
Getting Around
Info - Missionary PrayerGuard
Info - UPG PrayerGuard
Get Your Own PrayerGuard
Contact PrayerGuard!
Stuff to Do...
Promote PrayerGuard
Ethne Prayer Section for Unreached Peoples
Put these buttons
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Pray for The Unreached People Group of the Hour
Praying for:
Karuazu of Brazil
Topic: 1 of 3
Anointed: Witnessing
It's not enough to be skilled with words or know the Bible. It takes the anointing of the Holy Spirit to press the truths of God into men's hearts.
Ask God to take the words of the preacher and make them real as only He can. When God speaks, things are created, hearts are changed.
Ac 1:8 But you will receive power when the Holy Spirit comes on you; and you will be my witnesses in Jerusalem, and in all Judea and Samaria, and to the ends of the earth.
Lord, You have the name that is above all names. You are Lord forever and there is no one who can challenge Your authority and power. You rule forever and ever, and there is no end to Your Kingdom.
Lord, just as You anointed Your disciples, I ask that You would anoint
Karuazu of Brazil
to go out in Your name and represent You in power. Confirm their witness with wonders and miracles. Bless those who hear their testimony and see their lives to receive Your truth. Fill
Karuazu of Brazil
with Your Holy Spirit and with power, that their lives might testify of Your glory.
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A: The name of Gorakhpur airport is Gorakhpur Airport and its code is GOP and name of Male Airport is Male Airport, its code is MLE.
Airport Name: Gorakhpur Airport
IATA Code: GOP
Address: Gorakhpur - 273002 (UP)
Country: India
GMT Offset: +5:30 hours
Latitude: 26°44′22″N
Longitude: 83°26′58″E


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There's an old joke that plays on the public's scientific illiteracy. It goes like this: there's a dangerous substance that can kill you if you ingest too much of it, and it will interfere with your breathing if you end up immersed in it. Its name? Dihydrogen monoxide. Sounds scary until you spell out the formula, which is H2O. Or plain water. The joke has been around for long enough that it's now mostly used sarcastically, as a way of deflating exaggerated claims about other hazardous chemicals.
That doesn't mean, however, that everybody's in on the joke. That was ably demonstrated by two morning DJs who used it in their April Fools' segment earlier this week. According to a local news report, the two have made foolery an annual event but have always managed to keep it family friendly. This year, the duo turned to dihydrogen monoxide, warning their listeners that the local water supply is full of the stuff. Naturally, worried phone calls to the local water authority ensued.
The article quotes a member of the local county utility, who became aware of the broadcast only when nervous customers started getting in touch: "We were fielding calls and letting people know that water was safe." Meanwhile, neither the local authorities nor the radio station management were amused. "My understanding is it is a felony to call in a false water quality issue," the article quotes county spokesperson Diane Holm as saying. The radio station has disavowed the broadcast and suspended the DJs.
The broadcast may have been a joke gone bad, but the underlying problems are anything but a joke. If the public can't even understand a basic chemical formula, then it's probably hopeless to think they'll understand the more complex issues that are typically involved in public health, like complex dose effects and ambiguous epidemiology.


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These are a few projects that evolved over the life of this blog, some of which have become less and less appealing as my own experiences with Linux played out. Since I am personally more interested in Linux as an option for reviving old hardware, many of these are the fruits of efforts to make Ubuntu Linux play nicely on very-low-end machines. Some are just "efforts." 🙄
Lookalike Windows XP Classic
I don't endorse or even suggest mangling Linux to look like Windows — after all, Linux is infinitely more customizable than anything Windows can offer. Making it look like Windows is like making the prom queen wear an old houserobe.
On the other hand, my own perverse curiosity has, over time, yielded a rather striking knockoff of the Windows Classic theme that comes with XP — and it has fooled more than one unsuspecting visitor. So it must be at least a little convincing. …
Set up Ubuntu for Speed
Early versions of Ubuntu, which is to say before 9.04, were exceedingly slow to start and operate on old hardware. As a result, I collected a long list of tweaks and tips that improved system performance, and dubbed it "Set up Ubuntu for speed." The final manifestation, which corresponds roughly to the release of Ubuntu 8.10, is here.
Early versions date all the way back to Edgy Eft (and technically, Dapper Drake). A few of these are not particularly useful, since those versions have reached their end-of-life. Most of these were downloadable, in either HTML or Zim format, but those files have since disappeared from the hosting service.
Set up Edgy | Feisty | Gutsy | Hardy for Speed
Ubuntu GTK1.2 Remix
Similarly, around the end of 2008, I released a customized version of Ubuntu into the wild. Christened "Ubuntu GTK1.2 Remix," it was intended to use purely GTK1.2 and Xaw-based software on the then-current LTS Ubuntu 8.04. Results were mixed; it's technically still functional, although I don't manage it any longer and I doubt an ISO can even be found. Feel free to experiment, if you can find it.


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Louise Glück has won the 2008 Wallace Stevens Award, which carries a $100,000 prize. The Academy of American Poets gives the prize for "outstanding and proven mastery in the art of poetry." Glück's latest collection, Averno, recasts the Greek myth of Persephone, the personification of spring, and was reviewed in a January post on this site said in part:
"Glück writes about figures from Greek mythology as though they might show up tomorrow in a laundry room at Yale, where she teaches. Orpheus and Eurydice, Aeneas and Dido, Achilles and Patroclus – she knows them better than many of us know our relatives, well enough to claim the right to explain them to others" www.oneminutebookreviews.wordpress.com/2008/01/25/.
© 2008 Janice Harayda. All rights reserved.


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Favorite Roast Turkey Stuffing Recipes
Calico Corn Bread Dressing
Homey corn bread meets woodsy sage, thyme and shitake mushrooms. Carrots and apricots add color and sweetness.
Wild Rice Stuffing with Squash and Mushrooms
This hearty, colorful side dish will be just as happy alongside pork chops or chicken as it is on your holiday table with turkey.
No-Bake Harvest Stuffing
We added walnuts, cranberries and seedy bread to classic sage-and-onion turkey dressing—and we did it in a slow cooker. The lidded appliance keeps the stuffing perfectly moist and, of course, frees up the oven for another pie.
Mix and Match Bread Dressing
Whether you're looking to tweak your favorite dressing or create a new tradition, this method meets the challenge. Start with the basic recipe, then try one of the blends shown at left or craft a custom dressing.
--Top right: Whole wheat bread anchors a mix of sweet potatoes, celery, almonds, apricots and sage.
--Left: Wild rice stands in for bread in this dressing studded with button mushrooms, celery, bacon, pecans, golden raisins and thyme.
--Bottom right: Sourdough bread cubes blend with cooked bulk Italian sausage, celery, dried cranberries, pine nuts and rosemary.
Cranberry-Apple Corn Bread Stuffing
We mixed corn bread with bread cubes as the base for a dressing studded with apples and dried cranberries. If you make your own corn bread, bake it the day before you make the stuffing; allowing it to dry just a little improves the texture of the stuffing.
Sausage Stuffing
Combine sausage, chopped vegetables, toasted pecans, and a mix of cubed white bread and crumbled corn bread in this traditional stuffing recipe. To save time, substitute 3 cups corn bread stuffing mix (one 8-ounce package) for the crumbled corn bread.
Pappa's Pear Stuffing
You can serve this hearty, fruit-studded dressing with roasted or grilled pork, poultry or ham. The recipe comes from the historical Story Inn in Nashville, Indiana.
Apricot and Pecan Stuffing
Bake this fruit and nut stuffing in a casserole dish or use it to stuff a turkey. This sweet dressing goes well with pork, too.
Italian-Style Bread Stuffing
Olives, Italian seasoning, Italian bread, and thinly sliced Genoa salami, prosciutto, or cooked ham put the Italian in this stuffing's name.
Lemon-Nut Rice Stuffing
Mix crumbled bacon, nuts and fresh veggies with long grain rice for this stuffing, which can be chilled up to 24 hours before baking.
Parmesan Cheese and Italian Sausage Stuffing
This stuffing highlights the flavors of shredded Parmigiano-Reggiano cheese, Italian sausage and dried currants, all mixed with seasonings, chopped vegetables and bite-size pieces of ciabatta bread.
Pear-Pecan Stuffing
Pears, toasted pecans and nutmeg create a festive twist on old-fashioned stuffing.
Sweet Potato and Corn Bread Stuffing
Use leftover corn bread or bake a package of corn bread mix for this stuffing. Sweet potatoes add moisture and color.
Cherry-Pecan Stuffed Turkey
Dried tart cherries and coarsely chopped pecans add texture and color to this stuffing recipe.
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