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subset: commoncrawl


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If you have little ones in tow, you might prefer a shorter jaunt starting in Brisbane and venturing to the gateway to the west, aka Charleville, before trying your hand at station life in Cunnamulla and your luck at black opal mining in Lightening Ridge. Make one last stop in Goondiwindi before lopping back to the big city.
Dreaming of the ultimate 4WD adventure? Make your way from Brisbane to Birdsville. This route is packed full of opportunities to go off road, visit historic sites, stopover in outback National Parks, and soak in the eye-wateringly vast region.
Follow in the footsteps of dinosaurs on the Channel Country Explorer drive or Ancient Outback tours through Mt Isa.
Combine country and coast on a self-guided drive from white sandy beaches to the red dust of the desert. Try the Overlanders Way, Central Queensland Outback Driveor Warrego Way.
Queensland's Outback is connected by both sealed roads and dirt tracks. Before you head off, don't forget to brush up on the basics for a safe and successful Australian road trip.


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The Ohio State University has a special fan site called "O-H-I-O," where worldwide Buckeye fans can post helpful reminders on how to spell the name of the nation's 17th state. In a note titled "Now Dad is the permanent 'I,'" Juli Miracle explains:
Long time fan who was always the "I-O", is forever the permanent "I". Roy Miracle was shown in an OSU turtle neck that he loved, and holding the position that he loved! The rest of the long time fans are from left to right, Ann Robinson, Juli Miracle, my Dad (Roy Miracle), and Rick Ives.
So, yes, it's exactly what it looks like.
H/T Emeritus.
Thanks for your continued support of Deadspin. Dickey can't wait to watch the All-Star Game with you.


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I will offer a cash bonus to all affiliates that sell 50+ copies of my Forever Laid ebook during the month of April. This is in top of the 75% you already get for every copy you sell. You could earn up to $1000 in bonus alone. Here is the exact value of the bonus you will earn if you sell 50+ copies:
50 – 99 copies – $100 bonus
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Find more about our affiliate program on our affiliate page: http://www.foreverlaid.com/affiliates.html
If you have a list selling 50 or more copies will be easy, just email your list the two message you will find on our affiliate page.
Disclaimer (ClickBank asked me to add this in order to approve the bonus announcement in their spotlight section): ClickBank is not responsible for the bonus in anyway. Nor is ClickBank responsible for the delivery of this bonus.


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Whereas ideal topologies of infrastructure clouds are usually shown in a well-ordered model, we discovered that actual production infrastructure have very complex topologies. How can we approach their complexity in tool-supported analysis?
In a real-world analysis performed at IBM Research for a global financial institution, we found that the topology of virtualized infrastructures can yield great complexity.
The configuration of large numbers of hosts, hypervisors, virtual machines, storage systems and networks bears risks for faults and inconsistencies beyond the capability of manual checking.
We concluded that we need automated tools, which not only do this analysis for us, but can be configured freely with an abstract language for security goals.
Security Assurance for Heterogeneous Virtualized Environments (SAVE)


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Bear Grylls is doing a three-part series of short videos for Degree Men deodorant in which Mark Messier "coaches" him through challenges from professional athletes. In the latest installment, Kevin Durant tells him to do a heli-oop. So he does.
In Part One, Grylls took a throwing challenge also unrelated to deodorant from Jets quarterback Mark Sanchez, and next up in the "chain of adven-cha" is pro dude-bro Tony Hawk.
More than deodorant, I think this is an ad for the iPad, which seems to get excellent bandwith in the middle of the woods and also has fantastic Bond-like sound effects.
I just can't imagine why anyone ever thought that anything Grylls did was staged.
[H/T Collin]


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Product Details
From Liano collection designed by vegan brand LAVISHY established since 2001, this unique printed vegan wristlet large wallet features print of vintage style elephant illustration with antique map background. It's fun, functional & fabulous.
This wristlet is great for everyday and wonderful for travel--it is roomy inside to carry smart phone and passport. There is a full length bill compartment each side to carry different currency when you travel internationally.
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Size: 3.9 x 7.5 x 0.8 in / 10 x 19 x 2 cm
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We strongly recommend that you dispatch to a reliable address, LAVISHY Boutique is not responsible for lost/stolen orders. But we do assist you to investigate your order by getting in touch with the carriers we work with. LAVISHY has been in the business since 2001 and ship globally since 2002. We always try our best to make our customers happy.
After your order is dispatched, you will receive shipping details via email.
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Fix a privacy screen without drilling
The practical mounting option on the balcony
Online since: 10/05/2019, Number of visits: 64762
The sun is shining, the birds are chirping and you just want to spend your time on your own balcony. If only there weren't the curious looks of the neighbours. A solution is provided by privacy screens, which are available in various designs. No matter whether bamboo mats, reed mats, willow mats or plastic mats - they can all be attached to the metal balcony railing with magnets.
Rubberised pot magnets have proven to be the best mounting option for privacy protection on balcony railings. Thanks to the rubber coating the neodymium magnet inside is well protected against moisture and thus retains its magnetic power. The coating also offers protection against scratches and increases the adhesive force of the magnet in shear direction.
All you need in addition to the rubberised magnets are cable ties and scissors. First you attach one or two magnets (depending on the required support) to one end of the privacy screen. To do this you insert a cable tie through the two openings of the magnet and then insert it into a small part of the screen mat. Then close the cable tie and cut off the excess cable. Now you can simply attach the magnet to the balcony railing and the privacy screen holds partially. Repeat this process until the entire screen is attached to the railing.
In no time the privacy screen attaches reliably to the balcony railing. The screen not only protects your privacy, but also serves as a wind screen for the balcony. The fastening solution with magnets offers the great advantage that the privacy screen can be quickly removed. For example, you can keep it in the basement throughout the winter. By doing so it stays nice and pretty for long.


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Here's what we have our eye on today:
- Rep. Diane Black Pushing for Anti-Abortion Language in Spending Bill – Washington Examiner
- Omnibus Action Next Week Possible, but Obstacles Still Exist – Roll Call
- Why Is the White House Challenging the Penn Wharton Budget Model? – PWBM
- States Want More Money and Less Punishment Over Opioids – Route Fifty
- The Health-Care Gap Between Red and Blue America – The Atlantic
- Treasury Secretary Mnuchin: More Countries May Be Exempted from Tariffs – CNBC
- Ryan Says Congress to Break Up Trump's Infrastructure Proposals – Bloomberg
- 'It's Killing the Agency': Ugly Power Struggle Paralyzes Trump's Plan to Fix Veterans' Care – Washington Post
- Your State's Teachers Are Underpaid. Find Out by How Much. – Vox
- Utah Moves Forward with Controversial Medicaid Proposal – The Hill
- Food Stamp Crackdown Feared Amid Trump Jobs Push – The Hill
- Ben Carson Is Pulling HUD Away from Its Key Mission – Vox
- Why Are New Hampshire's Tax-Free Liquor Stores Selling So Much Hennessy? – NPR
- White House Tells Idaho to Sabotage Obamacare More Subtly – Eric Levitz, New York Magazine
- Federal Budget Increasingly Tilted Against Our Children – Maya MacGuineas, The Hill
- The Medicaid Freeloader Fallacy – Rachel Graves, U.S. News
- Why Medicaid Expansion Is a Bad Deal for Virginians – Brooklyn Roberts, RealClear Politics
- Why We Imposed the Metal Tariffs – Wilbur Ross, Wall Street Journal
- The Real Danger of Trump's Steel and Aluminum Tariffs – John Cassidy, New Yorker
- Paul Ryan Is a Trump Lackey for One Reason – Jonathan Chait, New York
- One Thing Democrats and Republicans Apparently Agree On: Destabilizing the Banking Sector Again – David Dayen, Los Angeles Times
- Is Any Job Really Better Than No Job at All? – Tarani Chandola, London School of Economics


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Track Restaurant Reservations
Highly Configurable and Easy To Use
Automates the Booking Process
Avoids Double Booking
Track and Analyze Customer Patterns
Increase Repeat Sales
Take Bookings Online
Works with Windows XP/Vista/7/8/10-Buy Now from $399-
"EXCELLENT! Thank you, first class service." - Chris, UK
"I'm really glad I found your product. I'm really liking it." - Milan, New York
"This software is a great asset to us." - Sarah, New York-New Version Released - v4.46
What's New?
5/5 Tucows
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5/5 Brother Soft
5/5 Sofotex
5/5 File Transit
Manage your restaurant's reservations and walk ins with this restaurant reservation software. The pen and pad have seen their day!
Enter the computer age and reap the benefits of automating the reservation process. Track customers and more importantly help keep the repeat customers. You can analyse reservation trends and work towards your future needs. Rearrange reservations and allocate tables without an eraser in sight!
iMagic Restaurant Reservation allows you to take reservations quickly and easily. Reservations under your complete control, rearrange tables, allocate table blocks and make prominent tables stand out with table notes.
Increase Profit with Repeat Customers
Managing repeat customers and recording customer preferences helps you to retain your customers. Make food allergy notes, record special events and birth dates. Make your customers feel unique and special by recording personal notes. Welcome them with their nickname at the door!
Manage Reservations and Tables
Taking reservations is the core of your business, that's why we've made it so easy with iMagic Restaurant Reservation. Click Make Reservation, tap in your details, choose from available tables and you're done! It's not only easy and fast, it's convenient. No matter what you're doing you can always make a new reservation.
Know Who's Arriving and How Busy You'll Be
Knowing who is arriving at a glance is vital to finding guests bookings quickly. The last thing you need is to be wasting time! From out unique View Reservations screen you can see exactly who is arriving, what time and which tables they have booked. The speed and ease of this method allows you to also change the status of a reservation with a single click. This shows other members of your staff who's arrived and who's a no show.
Need to know how many wait staff to put on for an evening? It's easy with the View Reservations screen, just select the date you're interested in and you'll not only be able to see the details but also a Table and Cover summary for that period.
Manage Walk-ins
Sometimes you don't need to make a reservation, but you still want to track which tables are being used so you don't double book. No problem! With iMagic Restaurant Reservation you can use the Walk-in feature and quickly seat your customers without wasting time. iMagic Restaurant Reservation will automatically make room for them and manage your existing bookings.
Visual Layout
Want to save time when making reservations? Or maybe you want to find the most efficient layout of tables for your restaurant? Then try out our Visual Layout feature, it not only allows you to create a graphical image of the tables in your restaurant but you can also book a table by simply clicking on it! No need to remember where a table has been placed, iMagic Restaurant Reservation will show you.
Sometimes you're so busy you turn away customers
Some days of the week are busier than others. When the restaurant is full you have to turn away customers. Not anymore! Don't lose business by sending your money away. With iMagic Restaurant Reservation you can change the status of reservations, mark them as being at the bar, seated, ordered or departed. If guests have left early on one reservation, this gives you the chance to quickly clear the table and seat the new guests. Or give them a drink and send them to the bar! A complimentary drink can do wonders for guest's patience.
Interactive Reporting
With an economic down turn more than ever you don't want to turn away customers. With iMagic Restaurant Reservation you don't need to. Using our unique interactive reporting system you can increase advertising during low periods and see what staff you need when. Just click and select the dates to view, easily finding the most efficient balance.
Easy to Use
iMagic Restaurant Reservation is so easy to use, you wont even need the manual. No cryptic buttons or options, iMagic Restaurant Reservation lets you see your reservations while you manage them. Use our easy to use interface to enter customer and booking details and your bookings will be managed before your eyes.
Configuration Wizard
Take the hassle out of setting up your tables with our Configuration Wizard. It will interactively ask and suggest which information to enter for quick and easy set up of the system. Need more control? That's easy too, as all of the settings can be overridden giving exact control.
Multiple Table Layouts for Functions
Sometimes you might want to book entire sections of your restaurant for special functions, changing the physical layout, maybe adding or removing tables too. With iMagic Restaurant Reservation's Table Block feature you can do just that. Put on extra tables during the busy holiday periods, or remove unneeded tables. It's quick and easy to do by group tables together with our Table Block system.
Take Bookings Online
With no cost per booking charges you can add a form to your website allowing you to take bookings online. Booking requests are then emailed to the restaurant allowing the booking to be made and confirmed. Making it a far easier and simpler alternative to expensive solutions like OpenTable.
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Ever wondered what returns an advertising promotion gives? Wonder no more! Seeing the big picture and following the long term trends is important in your restaurant. iMagic Restaurant Reservation makes this easy with our reporting system. With just one click you can analyse trends, plot graphs and compare your performance year to date. Monitor the performance of your promotions and advertising quickly and easily.
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Download the trial version of iMagic Restaurant Reservation or Purchase Now from $399 USD. iMagic Restaurant Reservation works with Windows XP/Vista/7/8 and Windows 10.


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Help Line
"Mom 2 Mom" is a 24-hour helpline for mothers of children with special needs that was recently launched by the University of Medicine and Dentistry of New Jersey (UMDNJ). The women who serve as peer counselors when answering calls have their own children with special needs. By dialing 1-877-914-6662, a mother or father of a child with special needs will receive the following services:
The State of NJ Special Education
Attention Deficit/Hyperactivity Disorder
Down Syndrome
Other Disabilities
SPAN Statewide Parent Advocacy Network
Mental Health Resources
Mental Health Association in New Jersey – http://www.mhanj.org/
NAMI New Jersey – http://naminj.nami.org/
Glossary of Frequently Used Terms
Case Manager – A school district employee who coordinates meetings with you and appropriate school staff members. The case manager also serves as your contact when you have questions regarding your child's special education program and services.
Child Study Team Evaluation – A way of collecting information about your child's special learning needs, strengths, and interests. An evaluation is used to help make decisions about whether your child is eligible for special education and related services. The evaluation will include administering individual tests, observing your child, a review of records, talking with you and your child. The evaluation may include the following: an educational assessment, health appraisal, psychological assessment, social assessment, a speech/language assessment, and any other pertinent medical evaluations.
Individualized Education Program (IEP) – This is a written plan that details what the child will be taught and documents what will actually be provided to the child through special education and related services.
Preschool Disabled – Children ages three to five,with an identified disabling condition and/or measurable developmental impairment, who require and would benefit from special education and related services.
Related Services – Services which children with educational disabilities require to benefit from their educational programs. Related services include the following: counseling the child,training the parents about the educational needs of their child,speech-language therapy, occupational therapy, physical therapy,transportation or recreation, as well as other appropriate services which the child needs to benefit from an education as required by theirIEP.
Special Education – Instruction and needed related services modified or designed, at no cost to parents/guardians, to meet individual needs of a child with disabilities, including instruction in classrooms, homes, hospitals, and other institutions.


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The debate didn't last long. "You could have used boneless beef short-ribs. You're paying for the bones when you buy them bone-in," my mother remarked in while we were all enjoying this wonderful stew.
"It's better with the bones," my father and I replied, practically in unison. "Better flavor," dad added. "And then there's all that goodness from the marrow," said I.
Mom, not willing to give in so easily, said, "these bones are too small, I can't see any marrow." At this point, dad and I put our forks down and focused our gaze upon her.
"Mom, just because you can't see a hole in the bones, doesn't mean there's no marrow."
"But they couldn't have cooked long enough for anything to come out."
"They cooked for two and a half hours."
"Okay. Nevermind."
And so it goes. Lest you think that my dad and I unfairly give my mom a hard time, tonight both of them pounced on me for not knowing who Falstaff was. "Shakespeare, Henry IV!," said they, rolling their eyes the way they do when they realize how little I, the daughter of two teachers, really know.
By the way, my mother is right more often than not, though in this case I'll stand by our assertion that this stew tastes better, and is better for you, when cooked with the short ribs bone-in.
This recipe is adapted from one in a old Sunset Magazine. We used a malty brown ale in place of the beer the original recipe calls for, and added carrots and turnips.
We love turnips in stews, though they have their own unique, somewhat bitter flavor; you can easily leave them out.
Short-Rib Beef Stew with Ale Recipe
- 1/2 cup flour
- 2 Tbsp hot paprika
- 2 teaspoons smoked paprika
- Salt
- Freshly ground black pepper
- 4 pounds bone-in beef short ribs, trimmed of excess fat
- 4 strips thick-cut bacon
- 1 medium onion, chopped (about 1 1/2 cups)
- 4 cloves garlic, finely chopped
- 1 bottle (12 oz.) a malty brown ale (we used Newcastle Brown ale)
- 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved
- 2 pounds Yukon Gold or russet potatoes
- 2 large carrots
- 1 pound turnips (optional)
1 Cook the bacon: Place bacon strips in a large (5 to 6 quart), thick-bottomed Dutch oven. Set the heat to medium and cook the bacon until much of the fat has been rendered. Remove bacon to a paper-towel lined plate.
Pour off all but 1 Tbsp of the bacon fat from pot. (Do not pour down the drain or you will clog your drain when the fat hardens as it cools.)
2 Dredge the short ribs: Preheat oven to 300°F. While the bacon is cooking, in a large bowl, whisk together the flour, hot paprika, smoked paprika, 1 teaspoon of salt and 1 teaspoon of black pepper. Dredge the short ribs in the flour mixture.
3 Brown the short ribs in the bacon fat: Add the short ribs to the pot with the bacon fat, taking care to not crowd the pot (work in batches if necessary). Brown on all sides, about 3 to 5 minutes per side.
If you want to get good browning, do not stir the short ribs unless to turn.
While the short ribs are browning, chop the bacon and set aside.
4 Cook the onions and garlic: Use tongs or a slotted spoon to remove the short ribs from the pot to a bowl. Add the chopped onions to the pot. Sprinkle with 1/2 teaspoon of salt. Cook until translucent, about 4 minutes.
Add the garlic and cook for an additional minute.
5 Add ale and tomatoes: Add the ale and, using a wooden spoon or spatula, scrape up any browned bits on the bottom of the pan.
Add tomatoes and their juices and reserved bacon. Increase heat to high and bring mixture to a boil.
6 Cover and cook in oven: Return the short ribs to the pot, cover, put in the 300°F oven, and cook for two hours. (Alternatively, you can do the cooking on the stovetop, just lower the heat to the lowest setting and cover.)
7 Add the root vegetables: Peel potatoes, turnips (optional), and carrots, and cut into 1-in. pieces. Add to short ribs, cover, and cook until the vegetables are tender and meat pulls away easily from the bone, about 30-45 minutes. Add salt and pepper to taste.
8 Remove bones, excess fat: Spoon off excess fat (it helps if you have a fat separator). If you want, remove the bones before serving and cut any big pieces of meat into smaller chunks.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!
This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.


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LONDON — David Koma, Holly Fulton, and Michael van der Ham have been awarded Fashion Forward support for two consecutive seasons from fall 2013. Fashion Forward is a British Fashion Council initiative for designers with developing businesses. It is sponsored by eBay Fashion and supported by the Mayor of London.
"David, Holly and Michael are three very worthy recipients," said Caroline Rush, chief executive of the British Fashion Council. "We have seen them grow through the Newgen scheme, and are pleased to see their businesses progress to the next level of Fashion Forward sponsorship. We look forward to seeing their collections at London Fashion Week in February."
Fashion Forward was launched in 2009, and the winners receive a monetary prize to assist in showing their collection as well as access to business support provided by the BFC. To be eligible, designers will either have progressed through Newgen, the Topshop-sponsored initiative that supports new talent, or be at a similar stage in their business.


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Cold weather affects food prices in Stanislaus County
Damage to crops mean less supply to go around
The cold weather is proving to be harsh for some crops in Stanislaus County.
Frank Ratto, with Ratto Bros., said the cold snap damaged some of his crops -- such as chinese mustard and other leafy greens.
Ratto said farmers across the country are dealing with the same weather woes, which have affected production.
Ratto said it's a simple supply-and-demand issue; with less production of vegetables, you can expect to pay more for produce at the grocery store.
Now, he's making sure all his crops are hydrated, in order to sustain the rest of winter.
One way to help protect his crop, Ratto said, is to leave the damaged leafy greens, which can act as a shield from the vegetables underneath.
Citrus growers in Stanislaus County are seeing some damage -- but not nearly to the extent those in Tulare County, farther down south, are seeing.
Barat Bisabri, with Shiraz Ranch, attributes the Delta breeze in keeping his orchard warmer.
He said he sustained minor damage in the ball park of $50,000.
Luckily, he added, most of the mandarins have been harvested before Christmas, but it's his navel oranges and grapefruit he now has to worry about when it comes to surviving the rest of winter.
Bisabri said farmers are at the mercy of Mother Nature.
He adds, the damage to citrus fruits is not bad enough to impact consumers.


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summer is just a wonderful season with so much to offer, it is perfect time to enjoy vacations, swimming, sunbathing, icecreams and summer fruits.Summer season is called as Grishma Ritu in Sanskrit. This season falls under uttrayan kala (Northern solistice). According to Ayurveda, the sun moves towards northern solistice in uttarayan Kala. During this period sun absorbs the moisture and mild qualities of earth. It also takes away the strength and energy of living beings due to which it is also called
Read More
Updated 04-26-2018 at 09:39 AM by anjali chamoli
Originally Posted by anjali chamoli
Ayurvidya came into existence with a single motive of spreading the wealth of knowledge about Ayurvedic concepts throughout the world. Ayurveda is an ancient medical science which originated thousands of years ago in India. The principles of Ayurveda will always be applicable till the existence of life; however it requires evolution to fit in the modern lifestyle.
Understanding the need for updating and making Ayurveda easily accessible to every individual, Ayurvidya has been developed
Read More


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Colt Ford Interview: 'Declaration of Independence' Is His Best Record, But May Be His Last
Colt Ford is the first to admit that America loves "the funny, fat white guy." But he wants to be taken more seriously. More specifically, he wants his music to be taken more seriously. Even more specifically, he wants his music to be taken more seriously by radio programmers, because he's reaching a breaking point.
"I've been more of a leader than a follower," Ford tells Taste of Country. Few can argue this point. The Georgia-born former professional golfer has legitimized a subgenre that Cowboy Troy first shined a light on during the height of the Muzik Mafia craze in 2005. Ford's country values lead him to stories country fans have been comfortable with since Hank Williams first picked up a guitar, but his spoken word patter makes many uncomfortable, or at least unwilling to take a chance.
"I know they like it. I know they like what I do. That's why Jason Aldean has sold 3-and-a-half million downloads of 'Dirt Road Anthem,'" Ford says of the song he co-wrote with Brantley Gilbert. "All I've ever wanted is a chance, just give it a chance."
His frustration is what ties the varied influences of 'Declaration of Independence' together. The 15 songs aren't a pity party. They're more the result of the 41-year-old throwing his hands in the air, saying "To hell with it," and doing what he wants. Collaborators range from Kix Brooks and Aldean to Wanya Morris of Boyz II Men. It's a testament to the amount of respect he gets in Nashville that after four albums, Ford still isn't close to the end of his list of potential songmates.
"I'd love to do a song with Taylor Swift. I guarantee me and her would write something cool," he says. "She's always been honest with her writing, which is one of the reasons I'm a fan of hers."
Ford was as open and honest in Taste of Country's interview with him as he is on the new album. However, one is left with a feeling that his train is nearing its last stop. Perhaps he was just having a rough Monday?
There's a thread of nostalgia on many of the songs on 'Declaration of Independence.' What would a 14-year-old Colt Ford be doing on a hot Georgia afternoon like today?
I'd be playing baseball or golf. Probably one of the two [laughs]. Or at the pool.
Where you a troublemaker?
No. Well I don't know. I got in my fair share. I was always pretty good at talking my way out of it I guess. I was kind of the class clown by default really. I didn't necessarily mean to be sometimes. I guess some of the things I say are kinda funny and it's always kinda been like that.
Did 'Dirt Road Anthem' open up more doors for you or for Jason Aldean?
That's an interesting question. Nobody has asked me that. I think it definitely opened up some doors for me. But it hasn't opened up all of them, because there is still people that say 'Well, that was Jason Aldean.' My response to that is, 'I understand. You all played it because it was Jason Aldean … but 3-and-a-half million people didn't download it just because of that. They downloaded it because they love the song.'
Truthfully, it's probably opened up more for him than it has for me, to be honest with you. Which is an interesting way to look at it, but that may be true. He's never had a bigger song, that's for sure. Jason is such a good guy and he's such a humble guy that he's always giving me credit and he's always been very good to me about that song and what it's meant to him and his career. And to me. Certainly, financially that song has been awesome. It's definitely opened some doors for me. Maybe not opened more doors, but made people more aware.
How important is having a radio hit to you?
Very. I'd be lying if I told you it wasn't. I know I've always been on the outside looking in but it's not been my choice. I would love to be on the radio. I wanna be on the radio. I listen to the radio. I gotta an iPod but honestly I listen to the radio. Always have.
I feel like I've earned a right to be a part of it, you know what I mean? Like, if you come to my shows and think that country people don't like what I do, then you're just mistaken. It's diehard country people that like me. I think this song 'Back' (with Jake Owen) deserves a shot to be heard. Every indication shows that people love it. It's not our research. Radio's research shows it's testing inside the Top 10 with females at every age. That's what they always base everything off of.
I'm a good dude. I just want a chance to be heard, you know? I just want the same chance everyone else has. I know I don't sound like everybody else, but I shouldn't, should I?
Did you get caught up in research and what radio wants to hear with prior albums?
Yeah I think the last two records — I'm really proud of, I stand up for those records… but I tried to do a lot of things to make a lot of other people happy. 'Is this what you want? Will this work? Is this what you want me to do?' The truth of the matter is what people like the most is when I'm just being open and honest and being myself, like on the very first record ('Ride Through the Country').


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To do in Hemavan Tärnaby - 54 matches
Murtsertoppen mountain
Hiking in the mountains, Hiking top This is a mountain that is easy to reach from different directions. Most hikers start from Hemavan or Laisaliden. Read more
Alpine Botanical Garden and Vindelfjällen Nature Reserve visitor center
Alpine Botanical Garden, Geology & flowers, Guided activities Sweden's highest botanical garden and one of the world's most northerly. Located next to the botanical garden, at the start of Kungsleden (The King's Trail), you find the visit... Read more
Cykel- och fiskecenter in Hemavan
Fishing, Biking, Boats and canoes [...] Sport shop in Hemavan. Bikes, fishing, hunting and outdoor equipment. Rental bikes, canoes and wintertime cross country-, touring skis and snowshoes. Read more
Exclusive ice fishing & summer fishing with Stig Strand
Guided fishing, Fishing Together with Vindelfjällen Sami Centre, we can offer a very exclusive fishing Hemavan Vindelfjällen. There are a few licenses per winter & summer. In one of the lake was averag... Read more
Björkfors/Hemavan fvo
Fishing Björkfors/Hemavan fvo spreads west of Hemavan. In the north is the boundary towards Syterbäckens effluent. In the south the boundary are at Portbron. The area includes Syterbäck... Read more
Trail to top of Kungsliften ski lift/ Storkittelhobben
Hiking in the mountains, Hiking top Kungsliftens top trail takes you from Hemavan Gondol to the highest point of the ski area - Storkittelhobben 1135 m. Perfect trip for small and big adventurers or for those who ... Read more
Fishing, Hiking in the mountains, Hiking daytrips Just a few kilometers from Hemavan you find Jofjället, with great fishing, and nice trails for hiking or running. Read more
Gieravardo, the flower mountain
Geology & flowers, Hiking in the mountains, Hiking daytrips [...] Walking the path leads through a luxuriant birch forest with alpine blue-sow thistle, monk's-hood and wood millet as tall as a man. No wonder why this is called the flower mount... Read more
Fishing in the mountains of the County of Västerbotten
Fishing In the mountains of Västerbotten are about 20 000 lakes of various sizes and hundreds of flowing water. Fish stocks are mainly char and trout in the higher regions. Read more
The Jofjället mountain fishing district
Fishing Easy fishing in summer and winter. Read more
Daalåejvie mountain
Hiking in the mountains, Hiking top, Hiking daytrips A mountain with flowers and a nice view. Read more
Joeström fishing district
Fishing, Clubs The flowing waters of the Jovattsån river give rise to large fish. Fly fishing enthusiasts will find this the perfect spot. Read more
Norra Sytertoppen
Hiking in the mountains, Hiking top, Hiking daytrips Climb to the summit of Norra Sytertoppen. At 1,768 m above sea level, it is the highest point in the region Västerbotten. Read more
Rönäs - Tängvattnet fvo
Fishing Good fishing for familys since the water is near by the road. Read more
Fishing at lake Rödingträsk
Fishing Rödingträsk means char swamp. Read more
Gurkfjället mountain, Stuore Guhrke
Vindelfjällen Nature Reserve, Hiking in the mountains, Hiking top [...] A steady climb to the summit and a magnificent view. Read more
Laxfjället Tärnaby
Hiking top, Hiking in the mountains, Hiking daytrips The enormous rock att the summit of Laxfjäll is a landmark that people name #storstenpålaxfjället. You can reach the top using trails that leads from different spots. Read more
Klippens fvo
Fishing Klippen district covers only the Umeälven river from the mouth of the Syterbäcken stream up to the Märkesforsen rapids north of Stintbäcken. The river follows the E12 and compri... Read more
Tärnaby Fjällhotell
Boats and canoes Tärnaby Fjällhotell is situated close to the lake Gäutan. The hotel has its own jetty. Possibility to rent a canoe. Read more
Trail along Tärna river
Fishing, Hiking in the mountains, Hiking daytrips A lovely, scenic trail following the River Tärnaån to Solberg and an adjoining trail leading to Kungsleden. Read more


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COMMERCE CITY, Colo. (Thursday, February 21, 2013) – The Colorado Rapids announced today that the club has signed a pair of young players, goalkeeper Clint Irwin (above right) and defender Kory Kindle (above left), as the club continues to round out its roster. Irwin, 23, was a four-year standout at Elon University and has played professionally in Canada and the United States in the last two years, while the 21-year-old Kindle, the Rapids' second round MLS SuperDraft Pick, starred for California State University Bakersfield from 2009-12.
"These two young players give us depth and will push others for playing time in their first MLS seasons," said Rapids Technical Director Paul Bravo. "Kory is a player we scouted over the last few years in college, and we were thrilled to get him in the SuperDraft, while Clint came to us highly recommended and made a great impression in preseason. We'd like to welcome both players to our squad."
A native of Charlotte, N.C., Irwin played at Elon University where he was named All-Southern Conference in each of his four seasons on the team, setting school records in single-season and career shutouts. In 2011, he played for Capital City FC of Ottawa in the Canadian Soccer League before joining his hometown Charlotte Eagles of the USL PRO in 2012.
A left-back from Ventura, Calif., Kory Kindle played four years at California State University Bakersfield, making 72 career appearances and scoring 13 goals. The 5'11" defender earned NSCAA All-Far West Region second team honors in 2011 and Academic All-Conference honors in 2010 and 2011, and was drafted by the Rapids with the 25th overall selection in the 2013 MLS SuperDraft.
The Rapids travel to California this week to play their final preseason matches, coming on Friday in Santa Barbara. Colorado opens the 2013 regular season on March 2 at FC Dallas, then returns home on March 9 for the home opener against the Philadelphia Union. For more information, or to purchase tickets, visit www.ColoradoRapids.com or call 303-825-GOAL.
Clint Irwin
Kory Kindle


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This collection includes 20 individual United States Mint Proof Sets, one from each year from 1970-1989! All come in original government packaging. Proof coins are struck twice using specially prepared dies and planchets delivering coins with mirror-like finishes and exquisite details. Proof coins are struck for collectors and never released into circulation. These U.S. Mint Proof sets from the 70's and 80's include some of America's most collectible coins such as Eisenhower Dollars, Kennedy Half Dollars, Susan B. Anthony Dollars and all three of the dual-dated 1776-1976 Bicentennial Coins. Start or enhance your U.S. Mint Proof Set Collection now!
8" x 6" x 6" - US Coins, acrylic


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Medical & Public Health SIG brings together members of various disciplines to evaluate the needs and problems of developing and managing medical information systems that can handle the complex uses to which they are put. It is concerned with the application of information science principles, information technology, and communication to biomedical science and health care and their related social and ethical issues.
Medical & Public Health SIG provides a forum for sharing and managing knowledge as a strategic resource for improving the quality, effectiveness, and use of biomedical information, data transfer, and communication through rigorous application of medical informatics. Areas of interest include bibliographic, text, numeric, and image databases; medical information collection, management, dissemination, and communication; biomedical information systems for academic, group and solo practice, hospital, industrial, health care delivery, and research institutions; biomedical simulation, telecommunications, virtual communities and networks, decision support and knowledge systems, and information infrastructures; and health information systems for the public.


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Hello, you can remove any comments in your control panel for any site - there is a link "comments" for each site in "Search/Edit Members".
But you are right - it's not an easy way to control comments. We will make the page with full list of comments for all sites so it will be comfortable to remove or approve them.


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When are they going to come to their senses and get rid of the stench of the Golden Calf?
Banking everything on money and forgetting about real values and Nature is untenable.
Danellandia was created on 28 March, 2004. It is based on discussions about this world and its many problems with people from different backgrounds, countries, religions and ages.
Danellandia defined 25 human values as the basis for its campaign to make this world a better and more just place in many fields of human activities: politics, economics, the media, personal relationships, education, Nature care…
You can help to promote these values by sharing the material on this site.
Become a Danellandian of friend of Peace by promoting human values to boost peace.
This world needs people and leaders that put humanity first and not money or power. People and leaders that unite instead of creating tensions, divisions and conflicts.
Strong human values are a passport to a sustainable future.
The world of Peace is possible!


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May 2nd, 2011
Day 1 on Sari's Sugar Detox
Hello Sugar Detoxers,
I know everyone is so excited to get started! Yesterday, was preparation day, and everyone sent emails, questions, and had lots of anxiety. Don't worry- everyone comes out a winner on this challenge. even if your nervous and unsure, I guarantee you will absolutely feel different about the way you view sugar when this challenge is over.
Did you tell your family and friends? The beauty of this plan is that everyone in the family can be on the same page. I don't promote pills, drops or anything that you will not be able to withstand for a lifetime. Isn't that refreshing?
I know everyone is looking forward to feeling great, especially as the warm weather sets in and the feel of summer approaches, but first, I must dive back to the past for a few moments.
The past:
I know Passover is behind us, but since Jewish women, meals and holidays are all intertwined into one package, its important to keep our eating experience close to the the forefront of our lives in order to achieve maximum health and wellness. Jewish women know, that when one holiday ends…another is sure to come real soon with big festive meals to try to sabotage our diets!!
With that in mind, I must devulge a couple of dark secrets before we are able to have this Sugar Detox relationship. Firstly, you must know that I am not perfect, and it is not my intention for you to believe that I am, further more, I don't expect you to be perfect either. We all do our best under the circumstances that we are dealt with.
Lets go over my first imperfection- when it is holiday time and I am sharing a fabulous meal with beloved my friends and family, I indulge on sweets that make me feel horrible!
Do I know and fully believe that sugar is toxic? Yes! Do I know and fully believe that I am going to gain unwanted pounds? Yes!…and that I'm going to feel groggy and lethargic the next day? You know my answer! When I feel horrible- my passion for eating healthy gets validated. The trick is to keep those indulgences to a minimum.
Just a few years ago I wasn't able to last a day without eating sugar. I slowly graduated to keeping sugar free for a week…then a month and so on. I remember feeling ecstatic when a Sugar Free lifestle became "normal" for me, as it will for you too! Even if you are eating sugar all day long- you can change!
As time went on, I kept a sugar free diet for longer and longer periods- but when holidays came along- I indulged again. Looking back on the Passover Feasts, it really wasn't worth it. Was yours? Chocolate Leaf cookies made out of potatoes are really gross, as are fake brownies, but I ate it anyway. It must be the act of eating with my family around the table for hours that's appealing to me, because the desserts really aren't! Anyone with me on this?
My personal goals are to eat cleaner during the Jewish holidays. I just came up with a great idea- lets work on it together! I"m sure there are many Jewish Hostesses who have the same pitfalls as me. Don't be shy- share your views, we can all help each other.
Lets move on to the topic at hand!
What should you eat on Saris Detox 30 Day Challenge?
Before I spell it out for you- you are going to be so happy to know, that this is going to be the easiest food plan you will ever go on. Its a food plan that your whole family can enjoy. The best part is, everything is natural and focuses on whole foods, which promotes healthy bodies and minds.
I like to break down the sugar detox into two groups, you can decide which group is best for you;
Group A: If you have never done a Sugar Detox before, feel addicted to sugar, or you simply eat sugar or refined white four or rice at most meals. If this is you, then your plan for this month should be simply to avoid eating refined sugars and refined white flour. (check list from yesterdays post for names of sugars)
Group B: If you are used to eating a Sugar Free diet, then this can be your time to try to incorporate organic foods, add more raw veggies, and eat less meat.
Whichever group is for you- everyone can benefit from eating a Sugar Free diet.
Food List:
- every fruit
- every vegetable
- every grain, whole grain breads and cereals (try Ezekiel sprouted breads and cereals)
- every bean
- proteins- poultry, meat, fish, eggs, tofu, nuts, seeds
- natural almond, cashew and peanut butter
- oils-
- dairy- Greek plain yogurt is best,
- choose organic milk or original almond milk
- see… i told you it was easy! (there are lots of great recipes on this site)
What to avoid:
- white flour breads, bagels, muffins,
- processed cereals with added sugars
- fruit juices
- sodas
- diet soda
- splenda
- equal
- sweet and low
- cookies, cake
- ice cream
- candy
- well…..it wont always be easy….
Remember…we are not putting a morsel of Sugar or white flour in our mouths for 30 days starting today!
Use your Sugar Detox partner for support.
I will continually give you tips and guide you through this.Share your experience on The Jewish Hostess- we all want to know how you are doing!
I know you are going to feel happier, healthier and more energetic. Don't take my word for it- try it yourself!
A motto that I live by: " JUST SAY YES, AND THEN FIGURE IT OUT"( I learned this trait from my mother)
Here is a great recipe to get started!
Very-Berry Omelet and Avocado Toast
- whisk 1 organic egg and 2 egg whites together with a dash of cinnamon, nutmeg, and cloves. Stir in 1 cup mixed berries.
- Spray a saute' pan with cooking spray. set heat to medium high. Pour egg mixture into pan, and cook, folding continuously, until eggs are no longer runny.
- Meanwhile, toast 1 slice of whole grain bread and spread 1/4 medium avocado, mashed.
- Garnish omelet with 3 chopped mint leaves and serve with toast.
Sari Dana
Health Coach, Fitness Professional


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Difference between revisions of "State Manager"
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Revision as of 23:02, 13 December 2015
|This new page is currently undergoing modifications. The information presented should be considered a draft, not yet ready for use. This content is open to changes from anyone during construction. If you would like to make changes or have questions, please post a message in this forum.
We have a new community role called: "State Manager (SM)" for the USA.
|Expand the description of the State Manager (SM)
To be eligible for the title of State Manager, an editor needs to be:
- Experienced rank 4 editor or better
- Active in community
- Active in the forums and chat
- Able to add / update wiki.
Roles & Responsibilities
SM responsibilities will include the following, but are not limited to:
- Being granted editing rights in their entire state.
- Making sure Unlocks/Updates related to their state are addressed timely.
- Working with editors on issues that are related to editing and other issues as they arise.
- Maintaining and updating a closures list / wiki (if necessary) for their state.
- Maintain/Update/Lead a dedicated state sub-forum in the Waze Forum.
- They can monitor the forum, post updates, keep enthusiasm about state discussions going, and help keep the RC informed.
- Help inform editors about existing policy and help evolve that policy based upon their work within a state.
- Identify key areas in their state.
- Identify, and keep the RC (and Local Champ, or Global Champ where available) informed about advancing editors with good skills, and those editors which need improvement. (Basically the RCs would like to get the SM's opinion on editors in their state.)
- Keep a lookout for newer editors throughout their state, and educate them by mentoring them formally, or informally.
How to become a State Manager
An editor must meet the requirements stated in the section Requirements. The final approval/decision will be assigned by the Regional Coordinator (RC) for that state.
This role is not the same as AM with a larger area. There is a much greater community involvement with this role. There could also be multiple SMs for a state.
If state is too small to have their own SM, then a neighboring SM would manage that state.
State Manager Useful Links
- New Community Role: State Manager (SM) forum post.
- US State Managers closed forum for SMs.
State Manager list
This is a current list of State Managers sorted by state


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Build an investment program perfectly designed for the growth of your bank or credit union.
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Working as a financial advisor within a bank or a credit union gives you a number of distinct advantages.
Learn how we put a wealth of resources to work for you, your family, and your goals for the future.
Cetera Financial Institutions is a marketing name of Cetera Investment Services LLC, a self-clearing, registered broker-dealer that caters exclusively to banks and credit unions. Started in 1984 as a team of 20 bank-centric brokerage visionaries at Bankers Systems Inc., we have stayed true to our roots by only serving advisors within banks and credit unions. Our mutual success is the result of building collaborative relationships between institutions and their advisors, delivering comprehensive financial solutions to investing clients, and offering unparalleled service to financial institutions. Through Cetera Investment Advisers LLC, an SEC registered investment adviser firm, financial advisors receive a wide array of solutions and back-office support. Cetera Investment Services is a member of the Securities Investor Protection Corporation (SIPC) and the Financial Industry Regulatory Authority (FINRA).


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This is a great alternative to a traditional white light LED flashlight. There are high power white LED that cast a very distinctive cone of light with a very good range - 10meters. The size of the light allows it to fit its crenulated end-cap helps keep it from rolling around when places on a flat surface. Anodized aluminum housing and the special design in the center section all give it a good grip. The on/off switch is on the end cap/middle section and it uses 3*AAA.
Dimensions:42mm*31mm *102mm
Copyright © 2009 Shanghai Trico Gift Co.,Ltd All rights reserved
Email: [email protected] HU ICP 09083035
SKYPE: trico-lighting1986 MSN: [email protected]


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Zynga has shut down their Boston office entirely and performed significant layoffs in their Austin office this afternoon, reports say.
Boston-area game developers are reporting on Twitter that Zynga Boston has been completely shuttered today. The Boston studio, known as Conduit Labs before being acquired by Zynga in 2010, created the Indiana Jones Adventure World Facebook game.
Reports are also beginning to surface of major layoffs at Zynga's Chicago office, and at Zynga Austin:
Zynga's Austin office created city-building game The Ville, the subject of a lawsuit by SimCity owners EA.
Gamasutra is confirming the reports of the Austin layoffs.
The news about the studio closures and layoffs began to circulate during Apple's big press conference, in a piece of timing not unlike THQ's decision earlier this year to announce layoffs during the first day of E3.
We have asked Zynga for comment and will update as soon as we hear back.
UPDATE: Zynga CEO Mark Pincus just sent out a memo confirming the closure of Zynga Boston and that layoffs took place at Zynga Austin. See the full note for more.


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20inch folding electric mountain bicycle 48V400W high speed motor e-bike range 70-100km lightweight Hybrid EMTB electric bike
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From Hearts and Minds Bookstore comes a warm review of Journey into America.
"I have thoroughly enjoyed it, it has made me think, it has made me wish to be in greater contact with folks outside of my own religious and cultural community, and it has reminded me that it is a very, very good question, namely, what does it mean to be an American? And can the story of American be told and construed in such a way that it upholds a dream not of a melting pot, but a beautiful mosaic or crazy quilt. Principled pluralism is what the old Dutch religious leader and politico Abraham Kuyper called it. Journey into America takes us back in history and offers a glimpse into the future. It is worth twice to the price to learn this stuff, and well worth the hours invested in reading through this lively, provocative work."


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Land Rover produce vehicles with industry leading suspension systems and yet they are not without compromise as like other manufacturers they have to produce 4x4s to suit the majority of applications. Terrafirma allows you to customise your Land Rover's suspension to suit more specific requirements, whether that's improving the load carrying, accommodating additional equipment, increasing the wheel travel or enhancing the road handling.
Terrafirma shock absorbers, coil springs and suspension products are fitted for recreational, expedition and competitive off-road use, commercial, utility, towing and military applications as well as upgrading tired and worn original components.
The range of choice and combinations is so extensive that by fitting a Terrafirma suspension upgrade it is possible to eliminate the compromises associated with standard suspension almost entirely, tuning your Land Rover's suspension system to perform exactly as you want it to.
Items 1-24 of 66


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Utah Events, Coupons, Reviews!
Subscribe to KidsScoop! The monthly family event and savings newsletter.
Living 1400 miles away from my parents, it's hard to guess what to send them for birthdays and other holidays. They definitely have everything they need and want, so trying to find something that is a fun surprise is always a challenge. This month, we're excited to be checking out GrandBox with them, to see what this fun subscription box for grandparents is all about.
We ordered the October box for them and it arrived this week. With some photo help from my mom, we're discovering a fun way to surprise the grandparents in your life, even if you don't live nearby.GrandBox arrives once a month, filled with goodies for your loved one. The box at the end of October included:
My parents enjoyed the surprise, especially the pictures of their grandkids and grandpuppy. While I generally send pictures via text or email, it's rare that I have ones printed. I love the idea of the updated photos monthly.In general, we are all loving the Grandbox idea. The monthly concept is perfect for those who are hard to shop for and it's a great way to try out new things that you wouldn't always think of purchasing. I'm pretty sure my dad has already eaten all the maple cookies, and my mom was planning on an ice cream dessert with the apples. The dice game will be one of our Christmas activities when we head to visit over the holidays.
We think GrandBox is perfect for those hard to shop for grandparents, as well as those who may not have the room to store larger gifts. Both of my own grandmothers moved into senior apartments when managing a house got to be too much for them and I think both would have enjoyed the monthly mail idea. This holiday season, it may just be the perfect idea for the seniors in your life. Packages begin at a 3 month subscription, but it's possible to order month-to-month as desired. Each box contains a minimum of five full sized products, along with five photos that can be digitally sent in and a personalized letter. Visit http://MyGrandBox.com for more information or to order.Disclosure: This post was written as part of my relationship with USFamilyGuide. We received a GrandBox to send to my parents for the purposes of this review.
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We are 164 people in a field in Hampshire: all sizes, all ages, all backgrounds, all abilities. One aim: to document life in a trench and to live life outside of it! We will share a day of our university research and training excavation with you….tune in!
"My name is Amanda and I am a dirt archaeologist. I work as a Research Fellow for the Department of Archaeology at the University of Reading and I run the Silchester Field School (www.reading.ac.uk/silchester) – a research and training excavation examining the origins, development and decline of one of Britain's best known – and best preserved – Iron Age and Roman towns. We are peeling our piece of the town apart bit by bit (we began in 1997 and have just completed 100 weeks of seasonal excavation!) BUT we are also all about the training! This is a university undergraduate module and we teach everyone how to excavate, record and explain their own small area of the site. I have a staff of 40 and about 120 participants…Share our day! And mine!"
"Hello, I'm Edoardo Bedin, postgraduate student from Italy. I came here 3 summers ago (2011), due to my love for UK and my interest in British Roman archaeology. After digging here once I fell in love with this amazing project: Silchester Insula IX Town Life Project; therefore I came back last summer again (2012), and thanks to a several good coincidences I finally found out the courage to ask to the Field project's director if I could apply for a position within the staff team…and she said yes! I cried for the first time after a very long time.
This summer (2013) I started my first official staff position which is also my first true archaeological job: I'm in charge of the main north-south Roman street of the town, which is in Latin Cardus Maximus. I've always been feeling lots of pressure because of the responsibility I have toward the project and the students I'm looking after (4 at the moment), and the language is also another great barrier which makes me struggle from time to time, but I'm holding the line…it's worthy to hold the line as this is an unique experience for me, which I would have never had in Italy (my native country and also the country where I've studied for the past 6 years).
I need to go back to my area on site, but let me say two more things before I do:
1. Once you've joined this project you will always love it.
2. If Calleva was a woman I would have married her instantly.
Maybe one more thing, quite funny if you think that I'm Italian and I came from 1200 km away, like my anchestors did once in the mid first century A.D. We came here, we built the Roman street, and I excavated it completely, isn't that hilarious? It seems that we do things and get rid of those things all on our own (obviously many other British students and non British students dug the street, yet it seems that there was this destiny already written: the Romans built the street and one of their heirs is excavating it).
I wish you all the best and if you have a day off, why don't you come and visit us on site? and maybe me?"
"Archaeology isn't just for professionals and students who want to become professionals: I am simply an interested party who likes history and thought digging would be a fun way to spend my summer. I know there is a plethora of people like me who see the dig as a hobby, and have come back ye ar after year. Personally, I hope that I too can continue to learn from and participate in more digs in future summers."
"For the last four days, I have spent my time excavating and recording a pottery-lined hearth, at the Roman site of Calleva Atrebatum (modern day Silchester), and what I have particularly enjoyed about this feature is that it has really given me an insight into understanding the everyday thought processes of past societies, which for a first time archaeologist, has especially helped at putting the archaeological record into context.
The feature, as it is clear now, had two functions, firstly as a pit and then as a hearth, which has been indicated the change in material and finds as I excavated. The pit, which consists of a single primary fill currently provides very little information of its function (waste or storage), and analysis of the removed material will provide more information on this.
However, the material that is stratigraphically later, up until the top fill, provides clear evidence for the later change in function to a hearth, due to the nature of the material, which has also incidentally inferred at least two phases of use. The first fill indicates a clay-lined hearth, whether the burnt clay was intentionally deposited or has burnt in the hearth, it is unclear, but the layer of black fill containing charcoal above it, confirms its function as a hearth.
The top fill above the layer of black fill is where it can be inferred that there is a second phase to the hearth, due to the pieces of broken pottery that have been deposited as a lining. It is unsure as to whether this is for the purpose of repairing or strengthening it, however the amount of pottery that has been excavated is incredible, including two large pieces of pot rim, which suggest that the pot fill is from the same pot.
Except for the vast amount of pottery, there have been very few other finds, except an amazing piece of a stone cooking vessel, which at first sent the finds team into a bit of confusion as it did look like a piece of clay at first, however not only is it a beautiful piece, but it does help to confirm the hearth as a domestic hearth.
Excavating the hearth, as small a feature as it is in the whole landscape of this Roman town, has been such a fun and interesting experience because it gave me an idea of how people used not only the landscape for domestic use, but also the material used to aide this process."
"As a Canadian who studied classical archaeology I thought it would be difficult to get on-site experience after I graduated as Canada is not know for its wealth of Greco-Roman archaeology. But here at Silchester I've learned more more about practical excavation than I did during my undergraduate degree.
Over the course of a normal day we are exposed to centuries worth of archaeology, from Iron Age long houses to Roman baths and even a couple Victorian gin bottles. Between more delicate work like planning or excavating small features and heavy mattocking of two thousand year old cultivation deposits we gain a broad range of experience.
Almost as important as the archaeology itself is the people we work with, some of the best excavators I've met in over six months of on-site experience. The connections we make here can last a lifetime. Through excavations like this you can learn about others all over the world."
Hen – Supervisor – South East Area
"I've worked at Silchester for 7 seasons now, working from volunteer through the ranks of staff, making some of my best friends in the process. Rain or shine I wouldn't spend my summer holidays anywhere else.
I supervise the training and excavation of an area of the site. I work with students, volunteers and staff members to ensure that the archaeology is removed in the correct manner and that the students and volunteers leave the field school trained up with the necessary skills. I see my role as the person who draws all the small things together into a coherent picture for that part of site, ensuring that all the paperwork and matrices are correct. I also support and encourage the diggers in their personal and professional growth (I hope)!
A typical day at Silchester starts with a very large strong cup of coffee with some of the other staff. At quarter to 9 students, volunteers and staff start to gather on the side of the trench to await the days directions. This part of the day always feels very hectic as I need to ensure every person has something to do and that this is building their experience and skillset up. Once I have everyone set to their particular roles, planning, sampling, excavating, recording, cleaning etc I generally spend the day to-oing and fro-ing my desk where I try and catch up on paperwork to the trench where I sometimes feel I am spinning in circles as all the diggers shout my name to ask my opinion on their features! A typical day will finish with a quiet half an hour once all the diggers are off site to try and catch up with my paperwork before dinner (and drinks usually).
Some days can be quite challenging, when features seem complicated and it can feel like nothing is getting done, but other days there is so much progress made on site I can't quite keep up."
"My name is Jordyn Heimbigner and I am a student from the USA, working for 6 weeks in the field at Silchester! Silchester has been the ideal place to gain experience in archaeology for me. Each day I find myself both excavating and recording. As a result I witness a large part of the process rather than just one area, as I would have at my University's field school back home. Planning the features prior to excavation adjusts my eyes and I have heard that many field schools don't allow you to record, so I feel privileged with the responsibility to take part in recording. Additionally my supervisors have taught me to recognize the stratigraphic relationships among the features. Because the features here are not obvious structures built up, but were timber buildings, my eyes have required much adjustment to see the features, which is the exact adjustment my eyes needed for the experience I would like to have for my future career. Though I didn't expect it to be this warm during my visit to the UK, it has been a wonderful experience here, and I will definitely be returning, if possible, next year."
WILL: 1st year Archaeology undergraduate
"I have attended the excavations at Insula IX for the past two seasons. From both seasons I have gained a lot. Many new friends have been made living in a field together has been a bonding experience from which I have lifetime friends.
Many new skills have been gained and shall be gained in the next season. Archaeological skills are first and foremost and from my time at the project I have learnt to dig, record, analyse and interpret all of which shall contribute to my archaeological career. My team working skills have improved as this project requires us all to pull together as a team. The team are all supporting and willing to help making the project a place of learning and friendship. The team are all a credit to the project.
Overall I would say that my time involved with the Insula IX town life project has been a life enriching experience I will never forget."
MARIA: 1st year ARCHAEOLOGY UNDERGRADUATE STUDENT
"During my time in Silchester I have learnt so much from digging and taking samples to planning a feature. I was really impressed as to how Archaeologists are able to interpret an archaeological feature only by looking at the soil colour. During my four weeks at Silchester I enjoyed mostly planning and the talks provided by the University which were very informative. The excavation also allowed me to meet new people from different countries as well as make new friendships. In addition to that, everyone at the site was very friendly and ready to help which made my first excavation experience even better."
LUNA: 1st YEAR ARCHAEOLOGY UNDERGRADUATE STUDENT
"I am a first year Archaeology student from Reading University and the Silchester escavation is my first ever digging experience . Being a part of this excavation also means I have to camp on the site for a month. Camping is challenging because of the lack of facilities, however it is also rewarding because it is social and I can get to know other people with the same interests. My average working day on site can consist of cleaning a context, planning a new context,or mattocking; we also take on sometimes other responsibilities on site such as: helping to clean finds,helping to process samples for the science department and giving talks to visitors. After two weeks working on site I have found Silchester to be a very rewarding experience and I hope to return next year."
"I have been a volunteer at Silchester (Calleva Atrebatum) for 12 years. What compels me to return each year is watching history unfold year on year 500 years from the Romans to the Iron Age.
A typical day would consist of planning a feature eg. A floor or a pit the process could include taking soil samples such as XRF these are taken to look at elements in the soils such as metals etc.
After the samples are taken and recorded the feature is removed by troweling, collecting any objects such as ceramics bone etc as you trowel. These processes are repeating again and again to unravel the history of that particular part of the site."
"My name is Matt Cano and I am a Trainee excavator employed at Silchester Roman Town. I have just completed my undergraduate degree at the University of Reading, and having worked on this site for 2 seasons as a student, I am now employed in a Trainee capacity. Here is an entry from my Dig Journal: I awoke this morning armed with powers yet unbeknown to me. I took control, as Natalie (supervisor) had a holiday and Flick (Assistant supervisor) was a Mortimer person so would arrive late. I assigned jobs for a good ten minutes before Flick got back. It was time to put a slot into the triangle of doom part of our area, as this has been just as complex as the eastern part of site. Me and Douglas did this, creating a rather paralellagram looking rectangular slot we went through a substantial chunk of orange gravel and came onto the underlying silt. As Flick then went to the office to work on the matrix I helped supervise for the whole day, between me and Hannah we managed to keep everybody ticking over well. Overall I think I did a good job giving good advice and sometimes being absolutely impotent, but it was an awesome experience and I felt like I was learning so much. Saturday evening was Heroes and Villains themed party night. So I put on my superman onesie and cape and had an awesome night."
Today my main task was to set up and excavate a 0.5m x 4m slot, across what is thought to be a large Victorian trench. Excavated by using a mattock and trowel, the slot produced ceramic building material (CBM), pottery, nails and a copper brooch pin, to a depth of 100mm.
My other duties include helping and supervising others in the trench, mostly those in close proximity to myself. I am working within a 30m x 15m trench in Insula III, in the Roman town of Silchester. Each year the University of Reading excavates here for a season of 6 weeks. I began as a novice in 2010, and have returned every year since, currently under the title of 'Experienced Excavator'. I enjoy myself thoroughly each time and hope to return next year."
MUBARIZ: 1st Year ARCHAEOLOGY UNDERGRADUATE
"Silchester has definitely provided me with the necessary skills needed to carry out any excavation anywhere in the world, for example, the concept and importance planning as well as section drawing. During my four weeks at the Roman site, I attended lots of lectures such about the different soil layers, Geoarchaeology and the Stratigraphic matrix which allowed me to think beyond what I see and to successfully link different contexts and situations with each other. Washing and sorting finds showed me what happens to them once they are found. The staff members were very friendly, supportive and looked after all my needs throughout."
So, how to describe a 'day in the life' of the Visitors Cabin at Silchester? The short answer is that we never really have a typical day. The variety, of people and activities, is something I consider a real bonus of being on the Visitor team here. And just as there's no such thing as a typical day, there really isn't a typical visitor either. At Silchester we are visited by individuals, smaller and larger groups, families, clubs and societies and school groups. So far this year we have had visitors ranging from Silchester and Reading to Tasmania and Texas. Some visitors make a special trip to see us whilst others stumble upon the excavation quite accidentally. We have many first time visitors but also lots of returning visitors checking on our progress from previous years, and it's always nice to see a familiar face.
There are some constants though. We are the face of the excavation, and as such have a dedicated Visitors Cabin, where our visitors can find more information, activity sheets for the children and a modest shop (a quick mention should be made here of our best-selling Roman Rubber Ducks!).
Every morning I open up the Cabin and set up for the day with the help of my brilliant Visitors team, Joe and Emily. I can then be found outside the Cabin, eating my chocolate croissant (a little bit of sugar in the morning goes a long way), checking my paperwork for what is happening that day and who is on Visitor Duty, and watching the trench slowly fill up with archaeologists before I open the gate.
When a visitor arrives they are greeted by either myself as Visitor Manager or by one of my team. They are given a brief introduction to the site and offered a site tour by one of our undergraduate students on Visitor Duty. Visitor Duty is a key component of the University's undergraduate student assessments for their time at Silchester. From there we like to leave it up to the visitors and their guide to determine how long a tour they would like. They can see all areas of excavation, and are free to chat to any of our diggers, Finds or Science teams. Everyone is happy to talk about what they are doing – we're a pretty friendly bunch! The visitors always seem to love the tours, and often remark on the enthusiasm and knowledge of the students who guide them.
On the Visitor team we are also responsible for providing and organising school visits during term time, special group visits, and our Open Days. Schools get a special programme that includes tours, a talk from our lovely Finds team, curriculum related activity sheets, the chance to plan and dig like an archaeologist in our special planning activity and mini excavation pit, and try out some Roman-related crafts. These visits are a particular favourite of mine, being a teacher and freelance education officer in 'real life', and you can't beat the boisterous enthusiasm of between 30 and 81 children learning outside of the classroom!
Open Days are also a massive part of the Visitor team's season. Our first Open Day this season was the 20th of July, and was a great success with over 700 visitors. We ran site tours by Mike and Amanda, and special children's activities including the mini excavation pit, decorating a pot before smashing it and piecing it back together like an archaeologist, and the brilliant Story-time. The day resulted in lots of sales in the shop and donations, all of which helps to fund the excavation. Putting on an excavation like this every year is a massive undertaking so we are really grateful for anything people can afford to give. Our next Open Day is 3rd of August so do visit if you can!
A particular highlight for me this year was helping to arrange a lovely after-hours visit by a local Brownie pack. I really enjoyed seeing some of them get to make their Promise on our lovely peaceful site, and was especially proud to be presented with my very own 'Night at the Museum' badge!
So I hope you can see from this that in the Visitor Cabin no one day is ever the same, and we get a massive range of visitors to the site who all take away something different. At the end of every day I close the gate, and then my team and I pack up the Cabin once again until the next morning. After dinner I spend some time writing my student assessments for those on Duty that day, all the while reflecting on how lucky I am to spend the summer meeting all the wonderful and interesting people that visit us, at one of the most interesting archaeological sites and most beautiful parts of the country you can imagine."
Cindy: Science MANAGER
I start of my day with a cup of coffee…I survive on coffee during the season, and I am lucky enough to have power in my cabin and a kettle, so it's the first port of call. It's either me or Tom who sticks it on, and we drink it while listening to the radio, before the madness of the day starts.
I start by bagging all of the dried heavy residue from flotation; emptying the trays ready for more sorted samples. When the students come along, we have a group discussion all about site formation processes and Science@Silchester…it's a great way to get to know them and to try and remember all of their names, and teach them important aspects of archaeology and archaeological science. While I knatter away, the rest of my team are setting up and getting started on their tasks…flotation, sieving and sorting. We are a well-oiled machine at this point as we are in week 4 and everyone knows what they are doing. The day is then broken up by more coffee breaks, answering questions, sorting, and the occasional talk to members of the public, and the excitement of what my team may find in the samples…whether it be a seed or an iron age coin!
It's a great atmosphere and I have a fantastic team, and it's been an amazing season so far…but we have a few more weeks to go. I look forward to every day, to spend time with my team and I wonder what we will find!
Zoë:Science Placement
"I awaken in a tent in a field on an often-deflated mattress and stay in it until the heat turns it into an unbearable Sweat Lodge of which I must escape from. From there I have my morning tea and toast (2 slices if I'm lucky, brown bread if I am luckier) then prep my body with all the sun lotion in the world before heading off to the Science Hut. Myself and the others set about prepping all the various areas of science, such as setting up buckets and sieves or putting out samples for people to sit in the sun and sort. Depending on the week, I may start by sieving through floated samples or floating whilst students get told about site formation, else I will be sorting through last year's samples. It is the best place to be on a hot day- hands in the flotation tank or holding a hose, and teaching the students can be nice, if not a tad bit repetitive! As much as finding things like brooch pins, iron age coins and silver sheets are amazing, my favourite things are finding perfect complete small animal bones- they are so pretty!
During lunch and tea break I relax with friends (of which I have made so many at Silchester, archaeologists are fun friends to have) then I will come back and switch back to the tasks in Science I have not done that day, if it is sorting it is nice to do something a bit less effort-inducing for the post-lunch period, though sorting can be awfully strenuous, especially if you have to pick out countless pieces of charcoal with a tweezer!
After site is over (sometimes early because us pale Brits can't cope with this crazy heat), I eat a usually decent dinner, relax with friends and then either party (it is hard to imagine an archaeologist without a can of cider/beer in their hand), wander the Roman walls of the site and star gaze or engage in games of Frisbee or pub quizzes before returning to my now freezing cold tent to cover myself in about 10 sleeping bags and a boyfriend.
Being an environmental archaeologist might not be what one imagines of archaeologists working in a trench with trowels (I brought one with me, it is now an extra tent peg) but we find some darn brilliant things, and picking out a tiny, perfect seed from a heap of charcoal and knowing it, gives us some greater insight into what was eaten/grown/traded in those times is so rewarding."
Nellie: Science Placement
"As a budding archaeologist there is nothing that beats waking up in a hot, airless tent racing to get dressed before suffocating. Yes, it does sound odd but the life lived next to the open excavation area cannot be beaten. The interesting combination of food served alongside the lack of proper showers and cold drinks is outweighed by the vast amount of archaeology and social activity that Silchester has to offer. And there really is something for everyone.
Having been nervous about the idea of the science undertaken on site in my first year, it surprised me that it was one of the most enjoyable aspects of my time here. Thus, I sent off my application for a Science@Silchester placement and hey presto, here I am; and it hasn't failed to disappoint. With the temperature reaching highs of 34 degrees Celsius the process of flotation and sieving in the shade with the added bonus of the use of a hose-pipe has been bliss. While many would argue that the process of breaking up bits of soil as mud to find gravel and organic remains sounds horrific-ly dull I can confirm that it is totally the opposite. The finding of several small finds has also been rather rewarding. The sorting side of things has certainly had its highs too with plenty of people to meet and old friends to catch up with. Indeed, the flotation tank seems to be gossip central. But nothing can beat the vast array of food and drink devoured in the science hut. Nicknamed cake Mecca in previous years, this year's focus has turned to biscuits! A day is never complete without the fast sugar fixes gained at tea breaks.
Never knowing what is going to be found is a significant driving force in archaeology as a whole, whether in the trench or elsewhere and the environmental sector has certainly produced some remarkable finds this year. But it is the social side of the dig that also plays a huge part in keeping morale high as the half-way point in the season brings with it colds and tiredness. There really is never a dull moment in a field in the middle of nowhere when 150+ students are pooled together! Events such as quizzes and ultimate Frisbee in the nearby amphitheatre bring out the competitive nature of many, with Silchester's very own beer festival and pirate night (I'm not sure who is more scared – the local children being charged by a group of sword brandishing archaeologists dressed as pirates, or the archaeologists being bombarded and hacked at by toddlers with plastic swords!) providing more relaxed entertainment!
Silchester would not be the same without the relaxed and friendly science team and despite not having picked up a trowel in weeks, time spent floating, sieving and sorting has been just as fun!"
"Each day in the finds cabin we receive the artefacts the archaeologists have found that day. We process the finds by washing, marking and sorting them ready for our specialists to inspect. This summer we have a number of interesting small finds, such as a Roman Seal Box and part of an inscription with the letters 'BA'. These small finds can often tell us what activity occured in the town 2000 years ago. As Finds Trainees we also teach the students and volunteers that come to site in what they might find in the trench. In this way we can help ensure that they know what to look out for and how the record the finds accurately to build a better picture of the site."
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AMANDA: Excavation Director
These are just a small selection of the people who make up the Silchester excavation ! So many people behind the scenes who help keep a research and training excavation like this running – from the man at the top, Professor Michael Fulford, to Jean our cook who makes 164 sandwiches a day, day in, day out to feed our hungry stomachs, to Jon my site manager who knows the recycling bins inside-out and who can recite the Reading-Mortimer train timetable in his sleep as he transports our daily commuters back and forth! I have 5 Supervisors, 5 Assistant Supervisors, a database manager – and my wonderful Jen who goes cross-eyed over the rotas she has to produce on a daily basis. Nick, my talented 2nd, keeps me on the straight and narrow archaeologically – and Dan who can level a plan with a glance, and is able to turn stratigraphic somersaults with ease. I cannot mention them all! But together we hope we are providing one of the most detailed and informative slices through a major Roman town – as well as learning the tricks of the archaeological trade to pass on to all those who come after us!
Over and Out Team Silchester!


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Knowledgebase: ObjectDock
How do I activate my product?
Posted by Ken Janeczko on 23 July 2014 01:03 PM
Depending on when your product was purchased, and what version you have installed, there could be 1 of 2 different ways to activate the product. The newer style (as shown in image 1) is what is now used. The legacy style, shown in image 2 below, was the method used prior to June of 2014. Click on the image for the style that matches what you are seeing to be taken to the applicable activation instruction for your product.
Note that in the example images, Fences is shown. You may have a different product but the options will still be the same.


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Cook N Home 10-Piece Nonstick Coating Cookware Set, Green
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The Cook N Home 10-Piece Nonstick Coating Cookware Set, Green includes: 1 and 2 quart saucepans with lids, 3 quart casserole pot with lid, 5 quart dutch oven with lid, and 8 and 9.5-inch fry pans. Cookware is made of thick gauge aluminum for even heat conduction and prevents hot spots. Coating is a 2 layer system that offers superior nonstick performance with scratch resistance. Anti-slip coating on handle provides comfort and stays cool during cooking. Tempered glass lids with steam vent makes viewing food easy from start to finish. Not Induction compatible. Works on: electric, gas, glass, ceramic, etc. Not oven safe. Dishwasher safe.
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