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Dec 23, 2009
New Year's Eve in Floripa: A Small World's best addresses list!
Out today: exclusive website A Small World has a feature on Florianópolis, a.k.a. Floripa, with all the best addresses. A must-read for anyone going there for New Year's.
Here's the link to the full story.
And here are the places they recommend:
Il Campanário Villagio Resort Avenida dos Búzios, 1760, Jurerê Internacional
Phone: +55 48 3261 6000
Praia Mole Eco Village Rodovia Jornalista Manoel de Menezes, 2001, Praia Mole
Phone: +55 48 3239 7500
Majestic Palace Avenida Beira Mar Norte, 2746, Centro
Phone: +55 48 3231 8000
Floripa Inbound Rodovia Jornalista Manoel de Menezes, 2001
Phone: +55 48 9609 0000
Ostradamus Ribeirão da Ilha, 7640
Phone: +55 48 3337 5711
Bar do Arante Rua Abelardo Otacílio Gomes, 254
Phone: +55 48 3237-7022
Sabor da Costa
Boat leaves from Lagoa da Conceiçao at Cooperbarcos
Must inform that the destination is "Sabor da Costa"
Phone: +55 48 3335 3070 / +55 48 9973 7778
Cooperbarcos (Lagoa da Conceição to Costa da Lagoa)
Rua Senador Ivo D'Aquino, 145 - Lagoa da Conceição
Phone: +55 48 3232 8266
Thai Restaurant Estrada Geral da Joaquina, 555, Lagoa da Conceição
Phone: +55 48 3232 4181 / +55 48 8406 3991
Pizzaria Basilico Rua Laurindo Januário da Silveira, 647, Canto da Lagoa
Phone: +55 48 3232 1129
Restaurante Patagônia Rua Laurindo Januário da Silveira, 1233, Canto da Lagoa
Phone: +55 48 3232 5679 / +55 48 9983 8038
Fatto a Mano Avenida Afonso Delambert Neto, 103, Lagoa da Conceição
Phone +55 48 3232 3272
Sushi Roots
Phone: +55 48 3232 8458
Café Riso Rua Bocaiúva, 2090, Centro
Phone: +55 48 3223 8753
Bistro D'Campora Rodovia SC 401, 10300, Santo Antônio de Lisboa
Phone: +55 48 3235 1073
Il Caravaggio Av. Luiz Boiteux Piazza, 3180, Cachoeira do Bom Jesus
Phone +55 48 3284 8210
Pacha Rodovia Maurício Sirotsky Sobrinho
Phone: +55 48 3282 2054
Phone: +55 48 3282 2533
Confraria das Artes Rua João Pacheco da Costa, 31, Lagoa da Conceição
Phone: +55 48 3232 2298
El Divino Lounge Avenida Beira Mar Norte, Centro
Phone: +55 48 2335 1266
Yaah! Temakeria Rua Bocaiúva, 2297, Centro
Phone: +55 48 3879 9693
Taiko Lounge Rua Madre Benvenuta, 687 (ground floor Iguatemi Shopping Mall)
Phone: +55 48 3029 1099
Vecchio Giorgio Avenida Afonso Delambert Neto, 103, Lagoa da Conceição
Phone: +55 48 3232 0600
Cafe de la Musique Avenida dos Merlins
Phone: +55 48 3282 1325
Reveillon Boutique and Carnaval Boutique Alameda Cesar Nascimento, 500, Jurere
Phone: +55 48 3222 4009
Dec 22, 2009
Lolitta, Pelu, etc: São Paulo's 10 top fashion designers
I was asked by IN, a super cool Chilean magazine, to choose São Paulo's top up-and-coming fashion designers. The story is out this month, in their annual shopping edition. They published a summarized version, so here is the full version:
Rua Oscar Freire, 236, tel. (11)3083-7805
Alameda Lorena, 1257, casa 2, Jardins, tel. (55-11) 3891-1229
Dec 21, 2009
New Year's Eve in Brazil: still time to book a bungalow at Ponta dos Ganchos
Feeling good about your year-end finances? Want to go on a last-minute New Year's escapade to Brazil? Here are the 7-night and 4-night packages being offered at one of Brazil's top hotels, the small and ultra exclusive Ponta dos Ganchos, near Florianópolis:
7 nights, checking in December 27, out Jan 10:
Super Luxo
Super Luxo Duplo (3 pessoas)
Super Luxo Duplo (4 pessoas)
Bangalôs da Vila
Bangalô Especial da Vila
Bangalôs da Vila Esmeralda
Bangalô Especial da Vila
4 night-package, checking in Dec. 28, out Jan. 4
Super Luxo
Super Luxo Duplo (3 pessoas)
Super Luxo Duplo (4 pessoas)
Bangalôs da Vila
Bangalô Especial da Vila
Bangalôs da Vila Esmeralda
Bangalô Especial da Vila
Governador Celso Ramos – Santa Catarina - Brasil
E-mail: email@example.com
Tel. +55 48 3953-7000
Click here to read more about Ponta dos Ganchos, a Relais & Châteaux property.
JK Iguatemi mall set to open in 2010, Iguatemi mall has two new pop-ups
Set to open in October of 2010, Shopping JK Iguatemi will be a giant in a city of giants. Three office towers, one luxury mall with 240 boutiques, etc. etc. - the numbers (of millions being spent on construction, of the square footage) are staggering.
In the meantime, the original Iguatemi, which for many years has been the poshest mall in town, is rolling out new stuff. November saw the opening of an Isabella Giobbi pop-up store, selling not only the designer's summer collection (think lots of silk and firefly prints) but also coffee table books and things for the home.
- Outlet Premium, Brazil's first upscale outlet mall
- Marc Jacobs rocks the São Paulo fashion world and opens a flagship in town
- São Paulo Fashion Week: what is it?
- Rua Oscar Freire, in the Jardins district, has the best shopping
- The best beachwear: Lenny, Rosa Chá, Cia. Marítima
- Is/bella, Pelu, Jo de Mer and other Baixo Jardins finds
- Beach Couture: luxe beachwear in the Jardins district
- Christian Louboutin opens store in the Shopping Iguatemi mall
- Daslu, the Barneys New York of São Paulo: high luxe
- Who is Eliana Tranchesi, the owner of Daslu
- The flagship of Rio brand Farm, in Vila Madalena: a "living" lowrise designed by hyped architecture firm Triptyque
- São Paulo Fashion Week 2009: the official schedule of runway shows
Dec 17, 2009
Mario Testino's book on Rio: still time to order for X-mas!
I pretty much love any book by Taschen, but there's a new one out by them that is the perfect Xmas gift for anyone planning a trip to Brazil: Mario de Janeiro Testino.
Peruvian by birth, Testino has been fascinated by Rio de Janeiro since his earliest summer vacations. "When I was 14, on holiday, and going from my house to the beach and seeing everyone walk everywhere in their tiny bathing suits—the girls and boys were so sexy and carefree and wild—I just could not believe it."
Rio has been his muse ever since and he's used the city as backdrop for countless photo shoots (he is a regular contributor to Vanity Fair and several Vogues).
MaRIO DE JANEIRO Testino, like the city itself, is sensual, colourful, naughty, life-loving.
Here are two photos featured in the book:
The book includes:
• Foreword by bossa nova legend Caetano Veloso
• Introduction by actress/TV personality Regina Casé
• Essay by supermodel Gisele Bündchen
• Softcover with plastic jacket—for beach reading—available in yellow, orange or red, inspired by Rio's sunsets
And click here to read about Taschen's other new book on Brazil: Bahia Style.
Dec 15, 2009
Santo André, Bahia, is Brazil's hottest New Year's destination
Santo André, Bahia: remember that name. The tiny village just North of Porto Seguro has been chosen by the well-heeled paulistas as their New Year's destination and they'll descend en masse right after Christmas, flying in from São Paulo as soon as family Xmas obligations are dealt with.
Who's to blame? DJ and party organizer Duty, who's throwing a mega-blaster New Year's Party to end all New Year's parties, dubbed Dolce Vita at a farm called Fazenda Amendoeiras.
Photos: courtesy of Brazilian blogger Olímpia Pacheco Calmon
Dec 14, 2009
New Year's parties in Trancoso, Bahia
Better safe than sorry: if you plan on being in Trancoso for New Year's Eve, I recommend that you buy tickets for some of the parties now, before they run out...
Here's what's on the schedule:
28/12 Pré-réveillon at the Uxua Praia Bar.
30/12 Pré-reveillón at CACAU restaurant
31/12 Taípe rave, a Trancoso tradition, and also dinner-dance New Year's Party at the Estrela d'água hotel
02/01 party at Pousada Aldeia do Sol on the Praia do Rio Verde.
You can buy a package which includes entry at all parties EXCEPT the ones on New Year's Eve, which all have an open bar, R$ 350 (girls) and R$ 500 (guys).
More info here.
Dec 11, 2009
Le Figaro's restaurant critic François Simon praises São Paulo restaurant scene
François Simon, the intimidating restaurant critic at France's Le Figaro, was in São Paulo a few months ago and fell in love with the city's vibrant restaurant scene.
Now he's released a video on You Tube, narrated in French, of course, where he praises very highly D.O.M., Fasano and Aizomê restaurants.
He also loved Mocotó, a whole-in-the-wall specializing in food from the Nordeste, except that he called it, mistakingly, Tordesilhas. OOOOOooops! Who every said renowned critics don't err?
Dec 8, 2009
New Year's Eve in Rio: Copacabana beach has biggest party on earth
The réveillon (New Year's party) on Copacabana Beach is the biggest party on Earth, and here's why:
Every year on the 31st of December millions of cariocas, the natives of Rio, flock to Copacabana beach, all dressed in white, from all corners of the town and the country, to bid farewell to the year that is ending and toast the arrival of the new year. And yes, I said millions. Two million people, on average, gather on the sands, all in a peaceful party vibe.
Rich, poor, young, old, white, black.
Many bring elaborate offerings (miniature boats containing lit candles, food, drink, etc) to ship out to sea to Iemanjá, African Goddess of the Waters. Candles light the sand as the crowd waits for the big event: the fireworks display, the biggest of its kind in the world.
Riotur says "the World Records Academy gave the Fireworks Company the award the "Biggest Pyrotechnic Show on Barges in the World" during the New Year´s Eve in Rio de Janeiro which lighted the 4Km of the Copacabana Beach during 22 minutes."
The city puts on several outdoor concerts, all free of charge and very well organized. Cops are everywhere, to guarantee that tourists and revellers stay safe.
After midnight, Brazilians all walk down to the crashing surf and hop seven waves on their right foot, an ancient custom that is thought to bring good vibes and start off the new year on a high note.
Then they all dance the night away.
What's not to love?
New Year's Eve: why Rio is the place to be
I could go on an on about why I love Rio, but I'll leave it to my friend and travel guru Ricardo Freire, a.k.a. Riq, author of several travel books and blogs, to explain that oh-so-unexplainable allure that no other city in the world can beat. His text, below, is a beautiful love letter to Rio:
If you ever ask me why I travel, I'm probably going to answer "In order to see if I can find any place more enchanting than Rio".
So far I haven't. Other towns may be superior in one way or another, but get low grades in so many items – such as Bahianas' wing, enthusiasm and headpieces [items judged in carnival parades] – that on average Rio wins by far.
If you insist on international standards of judgement, OK, here we go: Rio gets Oscars for scenery, art direction, casting, (lack of) costumes, screenplay and original soundtrack. Where else on this planet can you find perfect beaches, a great cultural scene, world-class gastronomy, ample shopping opportunities and an exotic people, everything packed in a single place, yours to enjoy anytime of the year?
To begin with – and I love to say this, because I manage to infuriate at once both Paulistas and Cariocas – Rio is the best thing about São Paulo.
The very Ponte Aérea [the Air Shuttle between São Paulo and Rio, the first of its kind in the world, dating from the 60's] is a fabulous idea – an invention made in Brazil, mind you, product of the alliance between Capital and the desire to flee Labor. The entire flight is gorgeous. Provided the weather is good, you'll get 30 uninterrupted minutes of coastline being drawn right under your nose: Ilhabela island, Ilha Grande bay, Marambaia cape. Landing is even prettier. The plane dives dangerously toward an airfield that lies beside a Lilliputian Manhattan-like skyline – but as soon as you find yourself out of the plane, the vision of Sugar Loaf mountain at the left corner of the frame eliminates any doubt and welcomes you to Rio de Janeiro.
After being intensely fought over by three different women who tease you with the same provoking words ("Taxi, Sir? Taxi?), you get on an old Chevrolet cab and glide along the 1950's lawns of Aterro – the old money of Flamengo beachfront buildings contemplating you from the right hand side, the Sugar Loaf getting closer and closer on your left hand side, and the complete works reminding you that this country has already had cooler aesthetic aspirations.
A little bit later you'll cross the tunnel and get to Copacabana – the country's lost ID, the broken mirror of our soul (I give up. No definition I may come up with will be sharper than "Purgatory of beauty and chaos" © Fausto Fawcett).
If Brazil decided to undertake an orthomolecular treatment and had to cut a single hair for sample, this hair (originally curled, then chemically turned straight) would be Copacabana.
We are all there: broke millionaires and emerging favela-dwellers, big land owners and homeless children, retired elders and office boys, upper middle class, lower middle class, fatter middle class, thinner middle class, people of every SPF and from a plethora of genders sharing an one-bedroom neighbourhood complete with six life-saving posts. Copacabana doesn't live: Copacabana exposes herself. Being able to walk barefoot in Speedos by Nossa Senhora de Copacabana avenue at rush hour reveals more about our civilization than five years studying Social Sciences at the local U.
I love it but – no, thank you. I'd rather watch Copacabana from a safe distance – at Ipanema or Leblon. It's prettier; you can go to Plataforma steakhouse invoking the late Jobim (when the truth is you're going because of the after-beach air-con); and you can always answer "Pela Lagoa" ("By the way of the Lagoon"), no matter what the taxi driver asks.
Farther than that you may only go (and come back as soon as possible) to the Reserva or Prainha beaches; to Quinta, Bira's or Tia Palmira's restaurants; or exceptionally to a concert at Citibank Hall.
In other words: skip Barra da Tijuca. So far Barra doesn't regard out-of-towners as you and me. Living at Barra seems to be some sort of space program made available to the local taxpaying folks. Barra da Tijuca is Copacabana's Moon.
(By the way: don't be fooled by the assumption that in order to go the beach you must go to Barra. It's true that Barra beaches are cleaner and less crowded than Ipanema or Copa. But if you want beaches that are cleaner and less crowded than Rio's, then don't come to Rio. The most interesting natural aspect of Rio beaches is the fauna. It's not worth going though weekend traffic just for a quick taste of the mineral kingdom.)
What makes Rio an outstanding place to spend your vacation is the fact that here the tourist is never an intruder. The tourist is just taking part at local people's vacations.
This is no criticism. In fact, everything done outdoors in Rio looks, smells, tastes and feels like vacation. Cariocas probably don't realize, but jogging at the seabord by 6 AM is like going on vacation for half an hour everyday. Having a beer at a sidewalk bar after work (even if you did Japanese-long hours) is a piece of vacation. On a sunny Sunday, your city may stop dead – but Rio goes on vacation. It's such a pleasure to spend your vacation in a place so well equipped for its own dwellers' vacations.
But then again you'll never understand any of this, if you live day and night under acquired paranoia syndrome.
I know, it's stronger than you. You've read about it in the press. You saw in the movies. Friends have warned you time and again. But tell me something: if Rio were that dangerous, how come there are so many people in the streets all the time? How do you explain the groups of old ladies who go to the theater? Why do so many people still insist on going to the beach? The really dangerous cities are those that will keep you at home, three remotes in hand, for not offering anything fun to be done outside.
The truth is: no crime is bigger than forgetting that the the most interesting city is a 10 or 12-hour tops flight from any major city in the West.
But going to Rio doesn't have anything to to with justice. It's all about pleasure.
Go, go, go.
And please don't shy away of doing all the touristy stuff. Go up the Sugar Loaf and the Corcovado; watch a Flamengo match; go on parade on a samba school – and realize that sometimes clichés can be justified. Follow the latest trend – it may fade in about 15 minutes, but it's going to be fun. Revisit the classics. Have tea at Confeitaria Colombo, attend a show at Teatro Rival, stalk TV actors at Dias Ferreira restaurant row, have a pork sandwich at Cervantes, start a movement to include Bracarense's black bean broth at the Unesco cultural treasures list.
And, whenever in doubt, answer "Pela Lagoa" (PAY-luh Lah-GO-uh) no matter what the taxi driver asks.
Brazil's hottest New Year's Eve destinations
1- Rio
2- Santo André, Bahia
3- Trancoso, Bahia
4- Boipeba, Bahia
5- Barra Grande, Bahia
6- Floripa
So, in short: when in doubt, go to Bahia for New Year's! :)
Asia restaurant, in Santa Teresa, Rio: beautiful décor, exotic dishes
Here are more details, from the press release:
"A truly Asian taste experience, Asia restaurant is situated in the heart of Santa Teresa's bohemian community, 10 minutes from downtown via the picturesque Bonde, the only surviving tram service in Rio. It's also just 15 minutes from Copacabana, and 20 minutes from Ipanema.
Its beautiful heritage building has been transformed with stylish modern designer interiors, offering dining and drinking on four levels, overlooking the lush tropical terraced gardens that form a part of one of the largest urban forests in the world.The menu, prepared by a team of Gold Medal award-winning master chefs, offers the tastes and flavours of Asia, including specialities from Malaysia, Singapore, Hong Kong, Thailand and India.
Asia also introduces Dim Sum to Rio for the first time, a selection of steamed, fried and baked delicacies, similar to Spanish tapas. As well as Dim Sum, there is a menu with wider Asian influences, including traditional Malaysian Satay, stir-fries, exotic curries, and mouth-watering desserts. For the uninitiated, sampler menus will enable guests to experience the full range of these exciting new taste sensations.Asia is also introducing an extensive selection of specially imported Chinese teas.
(...) The glass-walled kitchen level offers tables as well, allowing guests to see the chefs at work, with special Dim Sum and noodle-making demonstrations during service. "
Asia Restaurante E Bar: Rua Almirante Alexandrino, 256Santa Teresa, Tel: 55- 21 2224 2014
Email: firstname.lastname@example.com
Dec 7, 2009
Punta del Este: Brazil's hottest New Year's Eve destination
Dec 6, 2009
Boox, in Ipanema, is coolest supper club in Rio
Supper clubs are everywhere, and the reason why they keep proliferating is obvious: everyone loves to be able to go out to dinner and then be able to stay on at the same place for the post-dinner party. Call it a two-in-one deal.
From what I hear, Boox in Ipanema is Rio's answer to the supper club craze. Asian-fusion-impossible-to-describe food is totally beside the point: go for the beautiful décor and the party vibe. Oh, and it doesn't hurt that it's only a few blocks away from the hottest hotel in town, the Fasano.
Boox Lounge
Rua Barão da Torre, 368 - Ipanema
Fasano, Brazil's top hotel and restaurant brand, launches country hotel and condos
After years of braving huge traffic jams to get to their manses-by-the-beach, São Paulo natives decided that driving two hours from the city to their beach houses had become too great of a hassle. Many are flocking to the "campo". Hence the flurry of new ultra-luxurious developments in Sao Paulo's countryside.
The most high-profile of'em all, of course, is the one that bears the Fasano seal of quality. The Fazenda Boa Vista, so named because it is being built in what once an actual fazenda, or farm, is a gated community of weekend homes for the ultra rich, located in Porto Feliz, two hours west of São Paulo.
JHSF, the developers, even tennis pros Maria Sharapova and Gisela Dulko (da Argentina) to be the stars at the official launch, this weekend.
Lot owners must choose from a list of renowned architects who have been recruited for this project, so that the resulting look of the place is harmonious in its elegant modernity (Marcos Tomanik, Marcio Kogan, Erick Figueira de Mello, Thiago Bernardes and Paulo Jacobsen, Cândida Tabet, Antônio Scarpa, Sig Bergamin, Carolina Maluhy and Isis Chaulon).
Some houses will be built by the developers themselves, and will be called Villas Fasano. These will all be designed by Isay Weinfeld, Fasano's signature architect.
Why would any of this interest someone visitting Brazil? It wouldn't. Unless the person knows someone who's bought one of the fazenda's lots. Only their friends and acquaintances will be able to book a room at the first ever country-style Fasano, a small hotel to be run by the Fasano family with a mere 26 rooms.
The hotel, also designed by Isay Weinfeld, will have an adjoining Fasano restaurant, bien sûr, and also an outpost of the famed Baretto, São Paulo's chicest piano bar.
We'll keep you all posted on the progress.
Dec 3, 2009
Jewelry designer Camila Sarpi launches her Galáxia collection
In a veritable sea of jewelry designers - Brazil is awash in girls who claim to be the new H.Stern - it girl Camila Sarpi stands out. Her pieces are thought-out and completely unique (and it doesn't hurt that she is a stunner, single and fab).
This week Camila launched her latest collection, Galáxia. The name is pretty self-explanatory, but I especially love the kryptonite bangle, large and rough and gorgeous.
Here's where you can find Camila's jewelry:
And more:
Camila Sarpi on show at New York's MoMA
Camila Sarpi's official website
Nov 23, 2009
Alex Atala reclaims helm of Dava e Dito restaurant in São Paulo
The number one term searched by those who visit this blog is "Alex Atala", and I'm sure that's no coincidence. He is, in fact, the country's top food ambassador and in the past couple of years acquired the status of celeb-chef, showing up in mobile phone ads, multiple magazine covers and on the 50 Best Restaurants list.
So I feel I should give an update on his much talked-about second restaurant, Dalva e Dito. A while after a scathing review in Veja São Paulo, Alain Poletto, the French chef who'd been put in charge of the place, was pulled out (he says he left to pursue a new challenge, but don't they all say that?).
In Poletto's place, Atala very intelligently put... himself! :)
He understood that the public had turned against something they saw as a pricey exercise in branding, rather than a project that Atala actually had his heart in.
So now Atala's steering the ship, and he's thought up a new menu filled with real homey classics that every São Paulo native knows from family meals. Genius: the Brazilians go for comfort food, the gringos go to discover what real home-made Brazilian food tastes like. Hopefully, the execution in on par with what is expected of him.
I've decided to reproduce here the menu in its entirety, since I've gotten a few requests from readers. Voilà:
Dalva e Dito
Prix fixe lunch 47 Reais (or 72 reais on weekends and holidays with the dessert of the day)
Dalva e Dito salad: greens, tomato, fresh heart of palm, onion
Sides: white rice, brown beans, black beans, crisp potatoes, wilted kale, farofa
Enjoy a choice of:
Contrafilé steak,
Pork tenderloin
Roast chicken
Crispy Saint-pierre
To start...
Cuscuz paulista (traditional cornmeal terrine with tomatoes, peas and eggs)
With shrimp and salad
Salad of cavaquinha (Brazilian langoustine)
Slow-poached sous vide and served with heirloom cucumber, tomato, citrus and a bisque vinaigrette
Salad of fradinho beans and pulled beef tendon
The meat is slow-cooked until tender, served shredded and tossed with onion, green pepper, brown beans, parsley and green peas.
Fresh heart of palm salad
Cooked and raw wedges of rustic heart of palm, diced pienaple, marinated shrimp, herbs, cream and cinnamon.
Lambe-lambe clams
An homage to the classic seafood stew served at the beach restaurant Dalmo Bárbaro
Oysters from Santa Catarina state
Garnished with lime and salt
Cod brandade
With black beans and julienne of wilted kale
From land and air...
Red rice from Northeastern Brazil with skewer of coalho cheese and grilled vegetables
A rice dish typical of the arid countryside paired with the charred cheese that is the quintessential Northeastern beach snack
Pig in a can with potato mash and pequi
Confit of pork ribs slow-cooked in a can combined with the exotic flavour of the pequi, a fruit that grows in the plains of Central Brazil
Oxtail with and canjiquinha
A classic of Minas Gerais state, a hearty mix of slow-cooked oxtail, crunchy watercress and white corn porridge
Roast chicken with homestyle risotto
Roasted and soft chicken made by our Rotissol. Only it knows how to do that
Quail stuffed with dried bananas and cashews
A very Brazilian stuffing enhances the flavourful bird. On the side, a lighter and tropical take on the risotto: less creamy and made with the common agulhinha rice instead of arborio.
Skewer of picanha beef, Gaucho style, with farofa
The classic from Rio Grande do Sul state: 300 grams of prime steak grilled on the spit, served with the traditional farofa (toasted manioc flour)
Beef tenderloin with sautéed onions, topped with a fried egg, and white rice
A São Paulo classic, served at most family tables
Steak milanese with potato salad
Another classic: generous portion of crisp, breaded deep-fried meat and a cool salad as contrast
Rack of lamb with crispy potatoes
Lamb prepared gaucho style on the spit and served pink, with chimi curri sauce and potatoes.
Rack of goat with broccoli tossed in olive oil, and baked onion (for two)
From the water…
Pirarucu a la plancha with Brazil nut vinaigrette and ratatouille of vegetables from the Northeast
The largest fish species from our rivers, farmed sustainably, paired with diced and roasted manioc, maxixe, jiló, okra, sweet potato and jerimum squash
Surubim with jambu and lemongrass, white rice and manioc flour
Also farmed sustainably, guaranteeing even quality and flavor, the fish is served with jambu, a herb from the North which is unique in that it makes the tongue tingle
Salt-crusted catch of the day with crispy potatoes
Whatever is best at the market. Please allow a 35 minute preparation time.
Bahian moqueca with white rice and fish porridge
Badejo steaks in a traditional palm oil and coconut milk stew (for one, 45 reais)
(fresh chopped cilantro is optional)
Capixaba moqueca with white rice and fish porridge
Light, delicate and tasty. The moqueca typical of Espírito Santo state
Shrimp in the pumpkin
A Brazilian classic: shrimp in a thick and creamy Catupiry cheese sauce served in a pumpkin, with white rice on the side
Shrimp a la plancha with mandioquinha mousseline
Extra-large shrimp served sizzling and topped with chopped parsley and lime, with a silky purée of Brazil's tastiest root vegetable
Dona Dalva cod
Top-notch Dias salted cod served in a casserole with stewed tomatoes, potatoes and onions and the best Portuguese olive oil
Octopus with manioc mash
Grilled tentacles served with chunky concassé of roasted manioc
In homage to the cookery of Brazilian grandmas, aunts and mothers...
Homestyle risotto
Not at all like the Italian version: baked casserole of rice, peas, tomatoes and carrots, au gratin
Manteiguinha beans from Pará state
The name of these beans translates to "little butter" – and for good reason...
Roasted Pupunha heart of palm
A great ingredient, baked whole, in the palm trunk
Mousseline of mandioquinha
A silky purée of Brazil's tastiest root vegetable
Ratatouille of the Sertão
Diced and roasted exotic vegetables from the Northeast region - manioc, maxixe, jiló, okra, sweet potato and jerimum squash – finished with a drizzle of manteiga de garrafa, Brazil's version of the Indian ghee butter
Crispy potatoes
Fried whole, rustic and delicious
Potato salad
Diced potatoes tossed with eggs, chopped onion and mayo
Toasted manioc flour
Broccoli tossed in olive oil and baked onion
Potato mash with pequi fruit
Classic mashed potatoes laced with the exotic scent of Brazil's heartland
Manioc mash
Chunky concassé of roasted manioc
To sweeten life...
Selection of farmstead compotes
With fresh cheese
(As traditional as it gets)
Romeo and Juliet
The pairing of guava paste and Catupiry cheese got this name because it is a match made in heaven. To our version we add guava cream and guava sorbet.
Açaí with banana, guarana, spices, tapioca ice cream and granola
A dressed-up preparation of the Amazonian fruit, served unsweetened as is the custom in its place of origin.
Papaya cream with a drizzle of catuaba
Papaya whipped with vanilla ice cream and topped with drops of catuaba liqueur
Brazilian fruit sorbets
Exotic even to Brazilians, although they shouldn't be...
Cashew fruit, graviola, and papaya with pitanga
Fruits of the moment
Chocolate and priprioca custard
Single-origin cocoa in a silky cream laced with the essence of an exotic root from Pará state
Crème caramel
Brazilian-style and in a generous serving, to overcome my childhood yearning
Ambrosia with passion fruit jam
A classic dessert made with milk, eggs and sugar. Souvenirs of my father
Flambéed strawberries
Served with cinnamon ice cream
Mango mousse, coconut ice cream, ginger syrup
The only sugar in this light dessert is the fruit's own
Raviolis with banana and passion fruit stuffing, tangerine sorbet
Baba à la cachaça, golden egg custard
Dalva e Dito
Rua Padre João Manuel, 1115, Jardins, 3062-6282
And more Alex Atala on this blog:
And also, two videos I made at D.O.M.:


text:
Now, it is very rare for me to step in and comment as editor of this site. Very rare indeed. Why? Well, if truth be known I am not an Arsenal fan. No, sorry. I am not. I've grown up with Arsenal very much in my life, but a fan? No. The first live top flight match I went to see was Arsenal beating Blackburn Rovers in what must have been about 1994, Merson with the winner. The first real football book I read was Fever Pitch. Tony Adams' autobiography is still my top footballing autobiography. But an Arsenal fan? No.
But, I am a football fan. And I do understand more about Arsenal than the vast majority of people out there just shouting "Wenger Out" because they have been brainwashed into saying it. I also probably understand more about Arsenal than all the people claiming "Wenger In" because they have been brainwashed into saying that as well. I've read the history, I've followed the club as a football fan. I think I can express this opinion truthfully.
It is time for Wenger to go, at the end of the season. Go where? That's immaterial, but it is time for a change. Why? The game has changed and Arsene has changed, but sadly they have both changed in different directions and it is neither of their fault.
I want to highlight two key areas as to why I now firmly feel this having moved like the tide between feeling sorry for Wenger, wanting him to be shown more respect, being annoyed by his blinkers, being angry at the players and hating on the way football has become.
Exhibit A – Marcos Alonso's goal for Chelsea where he cleaned out Hector Bellerin. Any Arsenal fan bleating "but it was a foul" should be hanging their head in shame. Especially if you are of a certain age. Anyone that is old enough to have watched Adams, Bould, Keown, Dixon, Winterburn or, god, O'Leary in their prime will surely have noticed that goal says so much about the modern Arsenal. Even the next brilliant defence Arsene built – Sol, Kolo, Lauren and Ashley Cole. Put any two of those players into that situation and do you think Alonso's arms could have got anywhere near their head, in their own six yard box? Of course not. The opposition left back would have probably been too intimidated to even attack the ball like that. Nobody fears Arsenal anymore, and I don't care what anyone says – Spanish left backs are not the strongest characters in the world but Alonso clearly felt he could bully Bellerin there – probably meaning Spanish right backs have slightly less character.
What is my point with this? All the moaning about it being a foul, which in my opinion it wasn't anyway it was just awfully weak minded, feeble defending, distracted from the fact that Arsenal have a very soft centre in this generation. I am not just talking about the defence, I am talking throughout the team. Ever since Arsenal were beaten by Barcelona in the Champions League Final, Wenger has switched his focus to small, technically gifted players in the hope of replicating that style. You cannot blame him, most clubs have wanted to try it. But have any succeeded? No. But, the moment that Arsene believed that he could win the Premier League and, maybe, the Champions League with players half the size of the likes of Adams, Campbell, Viera, Petit, Edu, Gilberto Silva etc was the day that Arsenal started having to play catch up. Forget the stadium, that was a convenient excuse. The right players were still out there at the right price, it's just that Arsene felt he could win a different way. And he was wrong.
This leads me on to Exhibit B. Yesterday. Aaron Ramsey. For me, the epitome of the modern Arsenal midfielder. Don't get me wrong, Ramsey must have some mental strength for coming back from that sickening leg break. But what he did yesterday, twice, sums up so much again. EVERYONE knows how WBA do it. Absolutely everyone. Wenger is not that bad a manager now, and Bould that incompetent, that they will not have gone into the game knowing exactly what WBA were going to do from a set piece – especially when Ospina came on. Even if the first one did catch them by surprise, there is noway the same mistake can be made twice. I don't care if Wenger did say, "defend it like this" and it was, theoretically, his fault for the first one. Someone in that team should be saying "f*** this, we'll get battered doing it that way again. We defend it this way next time!" Adams would have done that, Campbell would have done that. Did anyone even talk to Ramsey after both goals were so clearly his fault? Not one word. Again, a lack of mental strength. A lack of desire, a lack of leadership. As for Ramsey? Can you imagine any of the Arsenal great midfielders making that mistake twice? Viera, Petit, Edu, Gilberto Silva letting a man run off them twice? If Pires had thought about letting Dawson run, one look from Viera would have reminded him of his job. Paul Davis, Micky Thomas, David Rocastle, christ, even David Hillier? They may not have been as technically gifted as Ramsey but they knew they would be booted out of the team instantly if they dared made that kind of error. And if George didn't get them, Adams or Seaman would have done for sure.
Are individual errors like that Wenger's fault? Not the errors themselves, no. But everything leading up to it is Arsene's responsibility. The bringing in of Bould to toughen up the defensive training. The signing of mentally weak players who like to play a bit too much rather than defend a bit too much – remember, Leicester won the Premier League with two of the most average, yet traditional, centre backs in recent memory. The shift from big, strong, technically brilliant players to small, weak, technically gifted players was Arsene's doing. Not the board's. Not the stadium's. And the refusal to admit that the "Barcelona lite" blue print was failing and adapt quickly? Very much Arsene's fault.
Arsene must be remembered as a managerial great, not just for Arsenal but for football. But even the greats make mistakes, and the complete top level of great adapts quickly and reinvents – Arsene has not. His initial impact was stunning, the Invincibles were legends. But football saw what Arsenal were doing and adapted to it. Arsene has not seen what football has done and adapted to that.
It is time for a change, for both the club's sanity and the sanity of Wenger himself. There is a sense of irony in the fact that Arsene seems to be fighting this fact more than his team is fighting for him.

subset: commoncrawl


text:
Saturday, October 6, 2001 -- Kasson, WV
Mountain Road Classic (iPO Event Id#: 4471)
Photos by Don Parks
[Overall Results]
[By Class & WV Champs]
[Pic Set 1] [Pic Set 2] [Pic Set 3]
[2000 Coverage] [1998 Coverage]
By WV State Champion (age 45-49) Mark Pinson
Huntington, WV
On Saturday October 6, 2001 three Huntington riders drove up to Tucker
county, specifically Kasson, to participate in the West Virginia Road
Race Cycling Championship. The race course winds through Barbour and
Tucker counties and features two climbs in excess of four miles long
and three or four lesser climbs. The total course length was 53 miles
and was covered by the race leaders in less than 2 and a half hours.
Ryan OConnor, Kevin Chapman, and Mark Pinson were riding for Team Go Mart and training from Jeffs Bike Shop here in Huntington. OConnors stated goal before the race was to get Chapman to the finish line so he could win the sprint. For those of you who are not familiar with bike racing, drafting, a concept used in auto racing, also works in bicycle races. By staying close to the rider in front the following riders use only about 80% of the energy expended by the lead riders who are breaking through the wind for everyone else.
OConnor was prepared to cover all attacks by other riders and
let Chapman save his legs for the sprint finish. The field included
other notable riders such as Greg Cook from Charleston, Nick
Waite (Go Mart) a NORBA Junior National Champion, Sue
Haywood (Trek), currently ranked 7th womens mountain biker
on the NORBA circuit, and Gunnar Shogren, a well known
personality in the cycling world and former state champion in both
mountain biking and road biking. (NORBA is the governing body for all
National sanctioned mountain bike races in North America.)
This is when the last big climb started and where Greg Cook made his move. With about a mile to go on the climb, Cook attacked and OConnor followed. Chapman thought that the climb was much longer and let them go thinking that they would burn themselves out before the top of the climb. When Chapman realized the top was much closer than he thought he took off after them and managed to catch them on the descent. His legs paid dearly for this miscalculation. At the last turn and the 45 mile marker the three were still together, Nick Waite had dropped off on this final big climb.
With about eight miles to go OConnor kept the pace high over the
last short climbs. He could see that Chapman was suffering and
wouldnt be able to uncork his famous sprint. Greg Cook managed
to stay on OConnors wheel for most of the way but at the
finish it was OConnor, then Cook with Chapman just off the
back. 1,2,3.
Usually this would be a sure victory for Felicia, however, a strange
set of circumstances began to unveil. Felicia asked Pinson if he would
pull her to the finish which he agreed to do for a simple kiss. Now,
Sue Haywood was not nationally ranked for nothing, she thought about
her lone situation for a few minutes and then sat up and waited for
the next chase group which was about 30 seconds behind. The three of
them hooked up and began taking turns pulling in order to catch back
up to Felicia and Pinson.
Sue and Felicia came back together with about one mile to go to the finish. Shogren had also managed a final pull for Sue to get her back into contention. At the finish it was Sue by a few bike lengths.
Notably absent from this race, and state female championship contender, Jeannette Williams, was on vacation. Or it is possible that Huntington could have had another winner.


text:
We all have lessons to learn from the Heartland data breach whether board member, executive, or professional
On January 20th of this year, Heartland Payment Systems reported that it suffered a data breach in 2008 (identified not by them but by Visa and MasterCard's monitoring programs). This was very significant because Heartland processes more than 100 million card transactions per month for about 250,000 customers.
It is also important for all of us because, according to their CEO, Heartland had received a passing grade on their Payment Card Industry (PCI) compliance and was relying on that external audit.
Board members, executives, IT security professionals, risk officers, compliance officers, and internal auditors should understand what happened and there are valuable lessons to be learned.
First, let's review what happened. This is an excerpt from Computerworld.
"A data breach disclosed today on January 20th by Heartland Payment Systems Inc. may well displace TJX Companies Inc.'s January 2007 breach in the record books as the largest ever involving payment data with potentially over 100 million cards being compromised.
"Heartland, a Princeton, N.J.-based provider of credit and debit card processing services, said that unknown intruders had broken into its systems sometime last year and planted malicious software to steal card data carried on the company's networks.
"Visa and MasterCard alerted Heartland of suspicious activity, triggering the company to hold an investigation by 'several forensic investigators,' during which the intrusion was discovered, Robert Baldwin Jr., Heartland's president and chief financial officer, said in a statement. The company said the intrusion may have been the result of a "widespread global cyberfraud operation."
"Heartland claimed that no merchant data, cardholders' Social Security numbers, or unencrypted personal identification numbers (PIN), addresses or telephone numbers were compromised.
"But given that Heartland processes more than 100 million card transactions per month, it is very possible that the number of compromised credit and debit cards is at least that much, if not more, said Avivah Litan, an analyst at Gartner Inc. "It does look like the biggest ever," Litan said.
"'More radical security moves' need to be taken by payments industry as a whole to address the problem, she added. Such incidents show that the security requirements of the Payment Card Industry Data Security Standard being pushed by the major card companies is clearly not enough, Litan added."
In August, Heartland's CEO responded to Q&A on the data security breach. Below are excerpts from CSO Online.
Heartland Payment Systems Inc. CEO Robert Carr opens up about his company's data security breach, how compliance auditors failed to flag key attack vectors and what the big lessons are for other companies.
For Heartland Payment Systems Inc. CEO Robert Carr, the year did not start off well, to say the least.
In January, the Princeton, N.J.-based provider of credit and debit processing, payment and check management services was forced to acknowledge it had been the target of a data breach — in hindsight, possibly the largest to date with 100 million credit and debit cards exposed to fraud.
In the following Q&A, Carr opens up about his company's data security breach. He explains how, in his opinion, PCI compliance auditors failed the company, how informing customers of the breach before the media had a chance to was the best response, and how other companies can avoid the pain Heartland has experienced.
What have you learned in recent months regarding how exactly the burglars were able to get in? What have investigators flagged in terms of the big security holes that were exploited?
Carr: "The audits done by our QSAs (Qualified Security Assessors) were of no value whatsoever. To the extent that they were telling us we were secure beforehand, that we were PCI compliant, was a major problem. The QSAs in our shop didn't even know this was a common attack vector being used against other companies. We learned that 300 other companies had been attacked by the same malware. I thought, 'You've got to be kidding me. That people would know the exact attack vector and not tell major players in the industry is unthinkable to me'. I still can't reconcile that."
How did the QSAs respond when you expressed this view?
Carr: "In the post-Enron environment, the auditors have contracts with clients that essentially absolve them of gross negligence. The false reports we got for 6 years, we have no recourse. No grounds for litigation. That was a stunning thing to learn. In fairness to QSAs, their job is very difficult, but up until this point, we certainly didn't understand the limitations of PCI and the entire assessment process. PCI compliance doesn't mean secure. We and others were declared PCI compliant shortly before the intrusions."
Do you see PCI DSS as an ineffective waste of effort, or is this a case where the standard was fine and the audits were off?
Carr: "If a smart person's job is to define a set of rules to keep merchants from being breached and they have to start somewhere, what they come up with is going to look something like PCI. There has to be a lowest-common-denominator set of rules. PCI could be improved, but the standard is fine. The problem is a system where you have a magnetic stripe that's exposed, the number is very valuable, and you can easily buy sniffer software off the shelf. Immediately after the Hannaford Supermarkets breach, where we learned a sniffer had been used, that was a whole new paradigm. That's when we started working on end-to-end encryption. Data-at-rest encryption was no longer enough. Data in transit can be captured."
You've no doubt moved aggressively to improve security. Talk about the specifics of what you've done in terms of technology and people policies.
Carr: "Four different card brands have their policies and ideas about security, and we've done everything asked of us. We must have more layers than anyone out there. Some specifics: We re-imaged all our servers — nuked them, essentially — and started over. We added additional network segmentation, much more intense monitoring, and added data loss prevention technology, specifically Symantec's Vontu product, which helps you find every place where a card number is stored."
A number of IT governance and security experts responded to the blaming of PCI auditors. Rich Mogull responded in an open letter, posted in his blog at http://securosis.com/blog. Here are some excerpts:
"I completely agree that the current system of standards and audits contained in the Payment Card Industry Data Security Standard is flawed and unreliable as a breach-prevention mechanism."
"That said, your attempts to place the blame of your security breach on your QSAs, your external auditors, are disingenuous at best.
"As the CEO of a large public company you clearly understand the role of audits, assessments, and auditors. You are also fundamentally familiar with the concepts of enterprise risk management and your fiduciary responsibility as an officer of your company. Your attempts to shift responsibility to your QSA are the accounting equivalent of blaming your external auditor for failing to prevent the hijacking of an armored car".
"The role of your QSA is to assure your compliance with the standard, not secure your organization from attack. Their role isn't even to assess your security defenses overall, but to make sure you meet the minimum standards of PCI."
I don't have any insider or special knowledge of the Heartland incident, but there are a number of important lessons that can be made learned by reflecting on the assertions by Carr and Mogull:
1. Boards and executives should understand what work is being done before placing reliance on it. Assurance providers should ensure their customers understand what assurance they are providing – and what they do not provide
The CEO asserts he was placing reliance on the PCI compliance audit. But as Mogull says, "The role of your QSA is to assure your compliance with the standard, not secure your organization from attack. Their role isn't even to assess your security defenses overall, but to make sure you meet the minimum standards of PCI."
Management is responsible for its systems of internal control and security. It can employ the services of others, whether internal audit or external assurance providers, but it should understand the extent and limits of the assurance provided. Carr seems to have 'assumed', and we all know what assume means.
2. Being compliant with a standard does not mean you are secure
The Heartland breach is an excellent example of how you can be compliant with a standard, even one intended to reflect best practices in preventing a breach, and still suffer one. Management, security, risk, audit, and compliance professionals should look beyond the standard, whether an external one like PCI or an internal standard, and determine whether it is sufficient to manage the related risks to the organization. Complying with (or auditing to) a standard is not the same as managing (or auditing) the risk and its related controls.
3. Following the rules does not necessarily mean you meet the principles behind them
The bane of those of us in the US is that our accounting standards are rules-based instead of principles-based. I was at an audit committee meeting where the external auditors were challenged by the directors and management on why they had insisted on a large write-down of tax assets. They defended their position as being required by the rules of GAAP. I asked whether the resulting financial statements reflected a "true and fair view" of the company's results and financial position. They had to admit they did not, but the rules made them do it.
Outside the US, most of the world has principles-based standards. While there are murmurs that there is so much room for judgment that the standards are too loose, I still prefer and advocate principles-based rather than rules-based standards.
Rather than looking at compliance with rules and standards, let's step back and ask whether the principles behind those rules and standards have been achieved. It's quite possible, as was asserted for the PCI standards, that they standards are not adequate.
4. Using a list of best security practices, a standard audit program, or a checklist of required controls may mean you are missing the point
The lesson is clear from Heartland that following what was considered best practices, at a prior point, for other companies, may not be best practice for your organization. Understand the risks to the organization's strategies and objectives, then implement the controls necessary to manage those risks within organizational tolerances.


text:
1st Jan 2019
The graduating students from the Bachelor of Fine Arts (Production), Master of Design for Performance and Master of Production Design for Screen have honed their technical, creative and managerial skills through studio-based training and applied practice.
The Production Graduate Exhibition (Saturday 23 – Sunday 24 November) showcases some of the great work they have created during their time here and is testament to their talent, creativity and commitment to producing high quality and engaging work for stage and screen.
1st Jan 2019
Type: Graduation Show
School: Victorian College of the Arts


text:
Mens TEVISE Luxury Wristwatch
SKU: SP-AL12I-Brown
per item
1- Round dial: Metal case material, sturdy and durable, large disc,
clearer readings.
2- One-way rotating bezel:
Oneway rotating time bezel is a special design of the diving series
watch, the outer ring can be rotated counterclockwise manually.
3- Luminous function: It adopts environmentally friendly luminous
materials, which can absorb the light source as energy to maintain
the required light source for night reading time.
4- 30 meters waterproof: waterproof design,
so you are not afraid of rain.
5- Mineral tempered glass mirror: anti-scratch and wear-resistant, good light transmission, high temperature resistance.
6- Luxurious appearance: luxurious design
- Brand Name: OUTAD
- Clasp Type: Folding Clasp with Safety
- Water Resistance Depth: 3Bar
- Case Material: Stainless Steel
- Movement: Automatic Self-Wind
- Band Length: 22cm
- Style: Business
- Case Shape: Round
- Boxes & Cases Material: Paper
- Band Width: 22mm
- Features:
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- Luminous
- Model Number: T9005A
- Dial Diameter: 40mm
- Band Material Type: Stainless Steel
- Case Thickness: 9.5mm
- Dial Window Material Type: Hardlex
- Model: T801
3 available


text:
May well tempt me back to havng another SFF pc
May well tempt me back to havng another SFF pc
Very nice, I wonder what the price will be?
That is looking like a very tasty base for a rig.
It will be interesting to see if Shuttle can get a solid V1 out the door or if we should be holding on for 3 months for the V2 and bug fixes .
"John Willis is a toaster that talks! - It knows your name.".
not worth a penny more than an SD37p2 imo
lost crossfire support and gained a PCI slot
390 plus vat is taking the mick
and yes based upon Shuttles inability to get it right 1st time, I'd wait for a V2 [but seeing as its based around an SD37P2 anyways, maybe this time you'll be lucky]
luckily my V1 SD37P2 doesn't seem to suffer some of the problems listed on other forums
My brother wants a new shuttle so tempted to sell him my SD37P2 and try ones of these.....the pci-e /pci thing a no brainer for me as I always seem to get 2 slot gfx card..lol
any idea on UK release dates??
Email/MSN = firstname.lastname@example.com
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text:
Pressure Mounts on Red State Dems
The pressure is continuing to pile on for Red State Democrats to support the confirmation of Judge Neil Gorsuch. Now that two of these vulnerable Senators have come out in favor of Gorsuch's confirmation, it's time for the remaining Red State Democrats to take a position – will they choose to join Chuck Schumer and Washington's liberal elite in their filibuster? Or will they listen to voters at home?
Public opinion is strongly with Judge Gorsuch. The Morning Consult/Politico and the Huffington Post/YouGov released polls this week stating Americans support Judge Gorsuch's confirmation by wide margins. Not only are Americans in favor of his confirmation, a NBC News/Survey Monkey poll found that 54% of Americans are opposed to liberal obstructionist threats to filibuster Gorsuch's confirmation vote.
The feedback from voters has been loud and clear: they want Gorsuch confirmed as the ninth Justice on the Supreme Court. It's time for Senate Democrats to represent voters at home instead of playing partisan political games in Washington.
"It is abundantly clear that the American people want Judge Neil Gorsuch confirmed," said NRSC Communications Director Katie Martin. "Red State Democrats need to do what's best for their constituents and not join the liberal Democrats' unprecedented and ill-advised filibuster."
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Democrats have found themselves on the wrong end of public opinion in their unprecedented partisan filibuster attempt of Judge Neil…
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Beto O'Rourke just announced that he is running for the United States Senate. He currently sits in a D+12 district so let's go over…


text:
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Toddler Flight Simulator: Dad built Boeing 737 for his 2yo daughter. – Duration: 4:42. Raisch Studios 30,256 views
X-Plane 10 Mobile App | iPhone Flight Simulator | X-Plane.com
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By Lee Whitaker • 2018 President
The City of Bastrop recently put a building moratorium in place while staff works to rewrite its building code. Given the recent efforts in Austin, the HBA certainly understands the need to update building codes; however, halting development while doing so will do more harm than good. At a time when demand for housing is far exceeding supply, the HBA and the larger homebuilding community was caught off guard by the Bastrop City Council's vote to impose a moratorium, especially when the city did not seek the input of professionals who not only have the most at stake, but who could offer the kind of expertise needed to ensure an efficient and speedy process.
"As an ongoing stakeholder with the city and county, the HBA was surprised there was no prior outreach to members of the building and development community prior to this decision," says Emily Blair, CEO of the HBA of Greater Austin.
The HBA continues to encourage the city to seek public and stakeholder input on key policy items that will impact Bastrop's economy and the families looking for an affordable home in the area. The Bastrop development moratorium is unnecessary in order to accomplish the council's goal of re-examining the code. Many cities have undertaken code rewrites without issuing a moratorium, which would inflate the selling price of housing units once they finally reach the market. A development moratorium limits supply and worsens our housing affordability problems.
We hope that the city will hold firm on the 90-day limit; without a managed process, this could easily extend well beyond 90 days. The HBA of Greater Austin is ready and able to provide feedback and assist the city with this important task in order to end the moratorium as soon as possible and help achieve the land development code goals for the community of Bastrop.
If you'd like to learn more and get involved, consider joining the HBA. Visit www.hbaaustin.com or call Ann Thomas, HBA membership director at (512) 982-9173 or email her at firstname.lastname@example.com. RL


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Media personalities Kamene Goro and Andrew Kibe are bold.
These two are never afraid of speaking their minds and call a spade a spade.
If you happen to cross their paths, poor you. Willy Paul, Huddah Monroe, and Joe Muchiri can attest to this.
Also read;
'I have never smashed a workmate,' Andrew Kibe clears the air
Xtian Dela once again had a chat with Kamene and Andrew and this time round, it was fire!
He shared photos of local celebrities both male and female and gave the two only three options to choose from; smash, marry or kill.
The first set was Khaligraph Jones, Jalang'o and Eric Omondi
We're killing Eric Omondi…marry Jalang'o because he's awesome and smash Khaligraph,' Kamene said.
Also read;
'I smashed my girlfriend's sister and she tasted better,' Kenyans talk about cheating
Kibe on the other hand said.
If I was a single woman desperate from Roysambu and that question was posed to me,
I would kill Eric because he is like a remixer I have no respect for him.
I would marry Khaligraph because he has shown us he's a family man. I will be leaving him with the kid to take care off and take selfies.
Smash Jalng'o because he has a lot to prove. He's wearing new shoe every day. This guy can rarua anything anytime anywhere.
Akothee, Huddah Monroe and Vera Sidika
I would kill Akothee because she showed us her d'ubz' porn is not for dark people it's for lightskin.
Smash Huddah I know Kamene hates her just for that… Huddah I love you
Marry Vera because deep down she's dark skin. Dark skins make good homes.
Also read;
'Pudesh doesn't pay especially here in America,' says Huddah Monroe
Kamene's turn she said.
I would marry Akothee because she would make a good husband.
I would kill Huddah for obvious reasons
I would smash Vera.
Another category Willy Paul, Joe Muchiri Jaymo Yule Msee
Kamene said, 'I would smash Joe Muchiri and marry Jaymo'.
I would kill Willy Paul because my first encounter with him was terrible. He was very disrespectful.
Kibe also gave his comment and he said, 'If I was a lady from Jogoo road [Eastlands] I would smash Willy Pozze and marry Jaymo because he's a faithful man.
Kill Joe Muchiri.
Explaining his reason he said,
how many voiceovers has he [Joe Muchiri] done? how fast can he run 100m?
He added;
There's nothing as disrespectful as someone who doesn't know.. telling someone who doesn't know that that's wrong.
He explained why he doesn't like Muchiri, saying,
I called him one day for a job and he told me unless you're paying me 700k…
Also read;
'Now I understand where your pain came from,' Kenyans troll Andrew Kibe
Below is the video


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I don't suppose anyone in Kent has got a Greenforce smart charger I could borrow for a day?
The torch isn't coming on & I don't know if it's the battery or the charger that's the problem.
The light head is definitely ok as it lights when plugged into the hand held.
The battery is a 12v NIMH 4.5ah.


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Horrific scene in Hangzhou as driver plows through bikers and pedestrians
In an apparent accident, a black car plowed through bikers and pedestrians alike on a busy intersection in Hangzhou on Monday evening, killing at least three and injuring 14.
The incident happened at Jingzhou Road 竞舟路 and Wen'er West Road 文二西路 just after 7 pm. According to Qianjiang News 钱江晚报, a witness said the driver first knocked over a scooter before toppling over an awning in a bicycle lane and then running over bikers and pedestrians.
The driver, identified as an upper-middle-aged woman surnamed Chen, was not driving under the influence, according to initial reports. Police are still investigating the matter.
Other witnesses speculate that perhaps the driver mistook the gas pedal for the brake, as the car zipped by at an abnormally fast speed:
The car eventually flipped over against a wall:
It was a messy scene afterwards:


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"You're lucky your husband lets you climb mountains."
"Don't you want to have children?"
"You must be a hard person to be married to."
Lucky? When Andy and I met in 2010, he thought I was dating a few guys because as a gag I'd put on my Facebook page I was in a relationship with Blake, Colvin and Colden (In reference to the Adirondack High Peaks). As our relationship progressed, I openly debated the idea of marriage with Andy before we shared our vows on a floating dock. We did it our way. I didn't change my last name and I married someone who didn't care. Oh yeah, and I was the one to propose.
Children? Yes. No. Maybe. Someday. But not today or tomorrow or a year from now and really, why look much further than that? I've never had a super strong maternal instinct or put too much thought into baby names. And I certainly don't want to have a baby shower. But sometimes I dream that I'm holding a baby in my arms. It's always a girl with brown eyes and I'm smiling.
Hard? Sure. Guess what? Marriage is hard and we all have our moments. But, I'll tell you one thing: I'd be a lot harder to be married to if I didn't expend some of my access energy and celebrate being alive in the mountains. Andy calls me his Husky and I couldn't agree more.
I'm blessed to have been raised in a family of strong women by the strongest woman of them all, my mother Amy Garretson. A four-sport athlete in the 1970s, she personally experienced the introduction of Title IX and went on to coach hundreds if not thousands of female athletes. I'm also blessed to have grown up in the United States as a millennial woman. Recently, on the Aconcagua expedition, I had a conversation with a Scottish engineer named Chrissy about the difficulties women in science, engineering and mountaineering have faced in the past (and that many continue to face). Lots of the discrimination was based on claims that the female brain was inferior to the male brain in the classroom and at high altitude. It was fitting that my last flight from Atlanta to Albany was piloted by two females. A comment was made by a male passenger in front of me.
"Well, you know they're the best in their class because of all the bullshit they had to go through."
Badass Mountain Women is a category dedicated to rad women who are doing amazing things in the mountains. Today, more and more barriers are being broken by women and I personally feel it's a really exciting time to be a female mountain athlete. I graciously thank and give a huge shout out to all the strong and beautiful women who have paved and continue to pave the way. Climb on!


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Sept. 18, 2015
The creation of a unique ice cream flavor honoring an incoming Cornell University president has been a longstanding Cornell Dairy tradition. The effort to mark the tenure of President Elizabeth Garrett comes with a twist: the largest single batch of ice cream Cornell Dairy has ever produced.
The original flavor – dubbed 24 Garrett Swirl following a round of voting across campus and on social media – pulls together some of Garrett's favorite flavors in a rich medley of chocolate, caramel and mocha. The ice cream will debut today at the inauguration community picnic on the Ag Quad from noon to 2 p.m., with forecasts calling for unseasonably warm temperatures. Read full article


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Petra Adds Improved Outdoor Comfort with Creative Outdoor
Petra Industries, the consumer technology authority and wholesale electronics distributor, is proud to announce Creative Outdoor as their newest Petra vendor. Creative Outdoor provides comfortable outdoor seating and furniture that is easy to fold up and take on the go.
Creative Outdoor's outdoor seating and furniture selection will make any camping site, tailgate or other outdoor space complete. Each chair, bench, high chair and table unfolds to setup in seconds. Whether it's a large group, family or solo hiker on an adventure, Creative Outdoor has the right outdoor solution. By adding these products to their versatile Out.Fit. selection, Petra has become a leader in camping accessories and outdoor enjoyment.
"Creative Outdoor combines comfort and portability to improve any outdoor experience," says Tate Morgan, Petra President. "The way they put these aspects together will give our customers a great product that will appeal and fit the needs of a wide variety of consumers."


text: Prayer for April 18: Please pray with me. God of grace, you come to us in odd ways and through means that we would never choose. You show up in ways that shock us. But I'm not sure why. You've been showing up in these ways for many centuries. You show up through your word, through prophets, through messengers, and for Christians, we believe that you took on flesh in your son and showed up in the most unlikely of ways. You are a God that shows up. If only we would do the same. Send us out to show up – to show up where the homeless are. To show up to feed the hungry. To show up where the lonely are. To show up to visit the prisoners. To show up where people are being trafficked. To show up where your Good News needs to be heard. Let us stop just taking the label of follower of you and instead transform us in to follower of you with our actions. Amen.


text:
A collection of design portfolios presented using animated gifs.
The concept
At Roll Studio we like to think we're pretty observant.
Over the last year or so, our team has noticed an increasing trend of designers and agencies showing design portfolios and their work as rapid fire animated gifs.
We love it and wanted to create a place to collect and share these with the design community - so here it is.
Release date:
November 2019
Roll Studio
Concept Designer:
Timothy Janes
Timothy Janes
Anastasia Santoro
Tech Lead:
Renato Formato
Front End Developer:
Marco Acierno
Project Manager:
Laura Wiech-Przerwa


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I arrived this morning at the breakfast for the Royal Academy and Grayson Perry CBE, one of Britain's most celebrated artists, graciously hosted by Dame Jillian Sackler. The event followed on the heels of the artist's talk at the Metropolitan Museum last night in conjunction with his book "Playing to the Gallery", helping contemporary art in its struggle to be understood.
A transvestite with a commanding presence and a playful sense of humor, Perry is a shining example of a human being who has triumphed over his traumatic childhood and through his discovery of art has found a way to express his deepest feelings and uniqueness. His journey from the small town of Chelmsford to being appointed Trustee of the British Museum and Chancellor of the University of the Arts London is an admirable one.
He is best known for his subversive ceramics and in 2003 was the first potter to be awarded the Turner Prize. He uses sexually explicit imagery and text to chronicle social concerns, his own formative experiences and to tell the story of his alter ego Claire.
His exhibition "The Vanity of Small Differences" at the Victoria Miro gallery in 2012 was received with great enthusiasm. In this exhibit, his tapestries serve as the medium for his comments about social injustices and hypocrisies. You can always count on Grayson to speak the truth, no matter how unsettling to the listener and viewer. I believe it is this quality that has charmed the board of the Royal Academy to invite him to the join them as a Royal Academician in 2012. He is a role model for many young artists.
He is married to the psychotherapist Philippa Grayson and they have a daughter. He replaced Sir Anthony Gormley, who stepped down on April 1, 2015, as trustee of the British Museum.


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2019 WAEC Result is Out on www.waecdirect.org! See details below.
Following the release of the 2019 WAEC May/June result statistics, the Head of National Office, WAEC, said candidates can check their results online on the council's website within 24 hours of the declaration of the results.
Candidates that participated in the 2019 West African Examinations Council (WAEC) May/June WASSCE can now check their results.
You don;t need to purchase any scratch card to check your result. The result checker PIN and Serial Number are contained on the flip side of the candidates' CIVAMPENS Card issued to all candidates by WAEC.
See: WAEC May/June Result Statistics.
How to Check WAEC Result Online | www.waecdirect.org.
To check your WAEC result online, follow the procedure below:
1. Go to WAEC result checking official portal at www.waecdirect.org
2. Enter your center number and seat number in the required space. Your registration should look like this: 4310963***.
3. Select the year you sat for the exam i.e. 2019.
4. Select your Examination Type i.e. SCHOOL CANDIDATE RESULT.
5. Finally, enter your scratch card pin and serial number in the required space and then click submit to view your result.
To receive your WAEC result via SMS, follow the procedure outlined below:
- Send SMS in the format below:
To short-code 32327 (MTN, Celtel & Glo subscribers)
- For example -:
Note: Ensure you adhere strictly to the format above. There should be no space in the message.
Wait for your result to be delivered to your phone via SMS. (SMS Cost N30 Only)
I have a problem in checking my WAEC result Please help?
Kindly send the following details to email@example.com for verification and assistance
1. Error message displayed
2. Your examination number
3. Type of Exam
4. Year of Exam.
If you think this post can be helpful to somebody else, please share it on Twitter, Facebook, Whatsapp or Email it to friends. There are buttons below for this (easy to use too)!


text:
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Suitable for All Life Stages, All BreedsRich in Meat & ProteinLow Temperature PreparedLow Glycemic NutritionNo Grains, No FillersNo Soy, No DairyNo Artificial PreservativesNo Animal By-products
Back2Nature Life In Motion Diet mimics the ancestral diet of canines as nature intended. Our diet includes dehydrated fresh meats or fish being the first ingredients which provides 400% more meat protein; all gently dried without exposure to high temperature to preserve the natural nutrients within the food. All combined with healthy fats with low-glycemic vegetable like lentils and sweet potato! Void of common allergens (i.e. chicken and grains), our ingredients are sourced regionally in Europe and produced in small batches in our world-class kitchen.Ingredients:Dehydrated lamb, sweet potato, lentils, animal fat (pork), peas, split peas, dehydrated pork protein, vegetable gravy, flax seed, beet pulp, dehydrated pork, dried chicory (a natural source of FOS & Inulin), fresh salmon oil, minerals, brewery yeast (a natural source of MOS), dried apples, dried rosemary, glucosamine hydrochloride, chondroitin sulfate.
Guaranteed Analysis:
Crude Protein 26.0%Crude Fats 16.0%Omega 3 Fatty Acid 0.5%Omega 6 Fatty Acid 1.9%Crude Fibre 4.5%Moisture 8.5%
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From RM105.00 MYR
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Originally a safe haven for Overland Trail travelers, Pony Express riders, and gold prospectors, Fort Kearny established in 1848, is now a state historical park preserved by the Nebraska Game and Parks Commission.
Visitors to the park can explore reconstructed buildings, including the stockade, parade grounds, powder magazine, and blacksmith/carpenter shop, and explore exhibits telling the story of the fort.
Hiking, biking and nature trail
The unique Fort Kearny hike-bike trail begins at the camping area and extends for 1.8 miles to Bassway Strip Wildlife Management Area and 13.2 miles to Cottonmill Park in Kearney. The paved trail crosses both channels of the Platte River and was once a segment of the Burlington and Missouri River Railroad. Beautiful views of the Platte Valley can be enjoyed from these trails. A trail map is available at the Fort Kearny SHP visitor center.
Along the trail you can enjoy watching the many species of birds and wildlife at the covered viewing gazebo. The trail also provides a covered picnic shelter which makes an excellent stop along the trail to rest and have a picnic.
Other activities
Fishing, camping, hiking, swimming and no-wake boating are available on adjoining Fort Kearny State Recreation Area . Picnicking is available at both sites.
Monday, Oct 12, 2020 at 6:00pm Central Time
Tuesday, Sep 22, 2020 at 5:00pm Central Time
Virtual Event
Wednesday, Sep 23, 2020 at 11:00am Central Time
You can find CDC's latest coronavirus information at cdc.gov/coronavirus; AARP information and resources are at aarp.org/coronavirus. En español, visite aarp.org/elcoronavirus.


text: Kevin Kofler wrote: > But you also need to do something about the missing engine problem, i.e. > any of: > 1. get HelixPlayer into extras-development. (It was dropped from Core and > is still missing from Extras.) https://bugzilla.redhat.com/bugzilla/show_bug.cgi?id=201006 > 2. get a stripped-down xine-lib into extras-development (which means you > need to rip off all the patent-encumbered stuff). https://bugzilla.redhat.com/bugzilla/show_bug.cgi?id=205798 > 3. get the GStreamer engine to work again (apparently non-trivial, it's > too bad they removed it instead of doing the maintenance required to keep > it working (which would probably have been much less work than the feature > additions they did to the other engines), it worked fine on 1.4.0 Beta 3). That's upstream job. As a packager, I respect their quality control choices. > The easiest route is probably "1." (what happened to the review request?), > though Helix does have its limitations (no FLAC or MPC support despite > these being unencumbered, no x86_64 support, ...). Yes, but (2) would be a much better long-term solution. It needs to go through Legal, though, which can take time. Aurélien -- http://aurelien.bompard.org ~~~~ Jabber : abompard jabber fr No, I coded it crappily on purpose, just so that I could say: "There's plenty of room for optimization."


text:
For us at Beyond Marketing, this is an extra special feature for us for two reasons! Account Manager, Imani Belton works part-time at Orangetheory Fitness in Fort Mill (you were wondering why she looks so familiar) and Beyond Marketing's owner, James La Barrie regularly works out under the watchful eye of Elan.
Whether you workout with Elan or work with him everyone has the same takeaway – Elan.Is.Awesome. The reason is this: he's passionate about what he does, whether it's his first class of the day or his fifth. He brings it for all of his students and pushes them beyond their limits while making them laugh with his random commentary throughout the session. Add waist-moving Latin music with his great personality and you've got a 60-minute class that feels like 30 (which is ideal if you don't love exercising the way James does).
So, we hope you enjoy this week's People of Fort Mill: Elan Barreras…. and should you feel so inclined, swing by Orangetheory Fort Mill – the entire team there are fantastic!
I was born and raised in Miami, FL. I'm half Cuban and half Puerto Rican. I am the youngest of four; one brother and two sisters. The oldest brother is ten years older than me. I always looked up to him when I was younger. He was the best baseball player in my eyes! He then moved out and became a pro baseball player, but throughout my childhood, I was closer to my two sisters as I grew up because of the age difference, and I spent the majority of the time at home with them. I had a great upbringing and was loved as the baby of the house, you can say.
There weren't many entrepreneurial examples in my family. My father was in banking for as long as I can remember, he also coached my brother and me in baseball from age 5 to high school. My mother was a manager at PageNet for a long time, and for the past 15 years, she has worked for Fidelity Investments setting up accounts. But the examples of discipline, dedication and perseverance my parents instilled in me from my childhood definitely helped me open two brick and mortar businesses by the time I was 25 years old.
Someone who inspires me on the daily is, Jason Khalipa. He inspires me because on top of being very driven and a smart entrepreneur, he is a great father and family man! Someone who also inspires me is my wife, Allyson, and my daughter, Ella, inspire me every day to get up and get at it! Ally has been by my side through thick and thin. We were high school sweethearts and she has supported me through every crazy idea like opening a gym, a retail store and uprooting our whole lives and moving to Charlotte, NC we have made. I'm her number one fan!
After being in the medical field in the Air Force I wanted to keep helping people but, instead of helping them with something already diagnosed like diabetes, chronic heart disease, etc… I wanted to help prevent it in the first place. The transformations I witness every day are my number one inspiration and it's what I love the most about being in this industry.
Orangetheory Fitness (OTF) has completely changed the way I interact with clients and people. I used to be very introverted, but since starting OTF 5 years ago, I have changed as a person and a coach and have learned how to be more understanding to people's needs and what they really want for their fitness journey. I'm very grateful for that.
If you'd like to meet Elan and reach your fitness goals, be sure to register at Orangetheory Fitness located in Kingsley Town Center in Fort Mill.


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New York State bear hunters took 1,295 black bears during the 2018 hunting seasons, state Department of Environmental Conservation (DEC) Commissioner Basil Seggos announced.
"Black bears continue to thrive in New York's exceptional bear habitat and the state's vast, accessible public lands offer great opportunities for bear hunting," said Seggos. "The black bear hunting season provides valuable tools and data for DEC's wildlife managers in their work to maintain healthy bear populations across the state."
Hunters took an estimated 804 black bears in New York's Southern Zone in 2018, approximately 20 percent fewer than 2017 and the recent five-year average.
Steuben County had one of the highest bear harvests in the state with 79 bears taken. Troupsburg led the way with eight, followed by Woodhull with seven and Erwin with five. With four each were Bath, Cohocton, Corning, Howard, Lindley and Rathbone. Three were harvested in Addison, Cameron, Canisteo, Caton, Dansville, Greenwood, Urbana, West Union and Wheeler.
In Allegany County, 28 bears were harvested. Scio had the highest total with five, while Ward had three. Two each were harvested in Wellsville, Willing, Independence and Clarksville. Twelve towns had one bear harvested locally.
Two bears were harvested in Livingston County, one during bow season in Mount Morris and the other in Springwater during the regular season.
With reduced natural forage for bears this past fall and deep snows in mid-November prior to the regular firearms season, many bears went into dens a few weeks earlier than normal. As a result, although bear take through the early season and bow season was comparable to 2017, take during the regular season declined by more than 40 percent from 2017.
Comparably, hunters took about 45 percent fewer bears during the Northern Zone regular season in 2018 than in 2017. Bear take during the early season was particularly strong, however, with a nearly three-fold increase over 2017 and a 50-percent increase over the five-year average. In total, hunters took an estimated 491 bears in the Northern Zone, about 25 percent more than 2017 and within the historical average range.
Noticeable numbers
1: bear harvested per 3.2 square miles. By DEC Wildlife Management Unit (WMU), the greatest bear harvest density occurred in WMU 3C which mainly covers Ulster County and includes portions of Sullivan and Greene counties. The town of Kingston in Ulster County (WMU 3C) yielded one bear for every 1.5 square miles.
80: the greatest number of bears reported taken on any one day. It happened on Nov. 17, the opening day of the regular firearms season in the Southern Zone.
585 pounds: the heaviest dressed weight bear reported to DEC in 2018, taken in the town of Shandaken, Ulster County. A 550-pound dressed weight bear was reported taken in Marbletown, Ulster County, and six bears were reported with dressed weights between 400-500 pounds. Scaled weights of dressed bears were submitted for 23 percent of bears taken in 2018.