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Especially when it comes to contemporary church services, lighting can play an important role in the creation of engaging worship environments. Creatively and sensitively designed lighting can enhance the atmosphere of a space – working together with music, words and other visual elements such as video projections – to create a worshipful setting that draws in worshippers and directs them towards God. It was for this reason that Covenant United Methodist Church recently invested in a series of progressive upgrades to the lighting system in their contemporary worship space.
Based in Dothan, Alabama, Covenant United Methodist Church has a membership of over 2000 and offers three worship services each Sunday. The first two – one more traditional and one more contemporary – are hosted in the church's large main sanctuary, while the third is a cutting-edge worship experience called 'Collide' which takes place in the church's converted on-campus gym. The visual aesthetics of this gathering are considered extremely important and services are live-streamed online, which gives another reason to ensure good illumination, therefore the church recently decided to upgrade the venue's lighting system.
The church gym is also used for one-off concerts and other special events and therefore has been setup with a stage and AV system for many years. However the lighting system was becoming dated, so the church reached out to Dave Guiler and his company Premiere Entertainment Group for advice on upgrading the space's lighting equipment.
After starting out as a DJ business 16 years ago, Premiere now offers event production as well as sound, lighting and video installation services, specializing in churches and church events. Having visited Covenant, and gained an understanding of their current setup and what they hoped to achieve, Dave suggested a rolling program of lighting upgrades that could be carried out over a series of stages as and when finances became available.
The first of these to be carried out was the installation of 10 ADJ Mega Bar RGBA linear LED fixtures that were fixed to the roof of the venue above the stage. Each 42-inch bar packs in 320 10mm red, green, blue and amber LEDs to produce a wide, even wash of light across an extremely diverse palette of colors. At Covenant, they provide a vibrant down washing of the stage and set, which provides a base look from which the other fixtures that were installed later can be used to build upon.
The next phase of the lighting upgrade involved adding in moving head wash fixtures to enhance the stage with movement and energy. Dave supplied eight of ADJ's Inno Color Beam Z7 LED-powered wash fixtures that feature motorized zoom with a wide variable beam angle of between 10 and 60-degrees. These were arranged in two stacks of four, rigged to hanging ladder-style mounting bars positioned at either side of a large central projection screen.
As Dave explains, both the model of fixture and the positioning of the units within the stage setup were carefully considered, "The guys at Covenant really liked the fact that they were able to get an extremely tight beam, for mid-air effects, as well as a nice broad wash, for side lighting the stage, from the same fixture – which is why they went for the Inno Color Beam Z7s. However, positioning them was a little bit more challenging. The real big issue that we had with the whole install is that the stage is only around 18 feet deep, and they have a whole lot going on, with a big band and multiple singers. So the challenge was: how can we make this as flexible as possible, using a minimum amount of stage space. They also wanted to keep a large central screen for displaying song words, so we decided that flanking it with the Z7s was the best solution. This allows for side infill color washes, complementing the Mega Bars above, but also means that dynamic midair effects can be introduced at the side of the screen."
The final stage in the upgrade process was the replacement of existing outdated moving head profile fixtures with ADJ's versatile Vizi BSW 300 hybrid beam, spot and wash model. Dave supplied a total of eight fixtures, installing four flown from the roof above the projection screen and mounting the others on existing truss plinths behind the band. This means that the screen is now surrounded by four moving heads on each side, allowing for the creation of a wide variety of engaging stage looks as well as aerial effects and GOBO projections.
Explaining the choice of Vizi BSW 300s Dave says, "We own Vizi Spot 5Rs and Vizi Beam 5Rs, that we use within the event production part of our business, and the Covenant team had seen them in action and liked both types of effect. I explained that they'd need multiples of each for them to be effective but that the Vizi BSW 300s could be used to achieve both looks and also provide additional washes. They really fell in love with that idea, so it became a very easy sell. The key to the decision was definitely flexibility, but the high output, low power draw and wide maximum beam angle were also importance considerations. Price was also something that had to be taken into consideration, as budgets were tight. However, the guys at the church were pleasantly surprised by the affordability of the BSWs, as I originally quoted for four and then they came back and said, 'let's go ahead and go with eight'! The Vizi BSW 300 is just an all-round workhorse and was definitely the perfect choice for this project."
Power was another important consideration across the whole project, as the Covenant Gym only has a limited electrical supply. The use of all LED-powered fixtures from ADJ meant that an impressive lightshow could be created without overloading the fuse boards and also has the added advantage that the installation is essentially maintenance-free with no need for lamp replacements as with older fixtures that used halogen-based light sources.
The final reason that Dave recommended not only the Vizi BSW 300s, but all of the ADJ products used for the lighting upgrade, is reliability. "We've been proud users of ADJ equipment for many years, taking it out on the road with us every weekend, and it has always proven to be very reliable," he explains. "When it comes to installation projects, our reputation is on the line if we supply something that doesn't prove to be reliable. But we've been selling ADJ for several years now and we've never had anything but smiling faces from our customers. So, for his project, because the fixtures also perfectly matched the client's needs, ADJ was the obvious choice."
The difference the new lighting system has made to the weekly Collide services is significant. It is not only brighter and punchier than what they had before, but it has provided the technical team with a much wider toolbox of effects to use to complement and enhance different songs and worship activities. The combination of the vibrant static washes from the Mega Bar RGBAs, dynamic washes and beams from the Vizi Inno Color Beam Z7s and the versatile spot, wash and beam projections from the Vizi BSW 300s combine to create a compact, yet impactful and truly versatile lighting system that enhances the worship experience for this dynamic congregation.
Summing up his thoughts on the project, Dave said, "The difference between how the lighting looked before we started this series of upgrades and how it looks now is really like comparing night and day. It looks incredible and the team at the church have really been impressed by both the individual fixtures and the overall impact that the complete installation has had on the worship space."
Collide Service - COV Worship
Covenant United Methodist Church
3610 W. Main Street
Dothan, Alabama
ADJ Dealer
Premiere Entertainment Group
Covenant United Methodist Church Staff
Gear List
8 x ADJ Vizi BSW 300
8 x ADJ Inno Color Beam Z7
10 x ADJ Mega Bar RGBA


text: Check out the new look of MAPLE LEAF GIFTS Located inside the visitors center at F.A. Seiberling Nature Realm, Maple Leaf Gifts offers branded gear and nature-related gifts for all ages and interests.Many are made int he USA, sustainably produced, educational or SMP exclusives. Shop for: Summit Metro Parks branded items like shirts, drinkware, and even more - coming soon! Plush toys Children's books, field guides and more Greeting cards Jewelry More! Hours are 10 a.m. to 4:45 p.m. Tuesday through Saturday, noon to 4:45 p.m. Sunday. For more information, please call 330-865-8065 or click to visit the Nature Realm page.

subset: commoncrawl


text:
Published July 27, 2015, 11:51 a.m.
Attention for all users of Library Items.
There has been occurred some problems with server of lib-items.com. And we have to restore all data from 24.07.2015. Please pay attention that situations was happened because it is Alpha version of project and we test out performance capabilities.
We will do the best from our side to prevent such situations in future


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CDL Class A Yard Hostler Driver - $18/hr
Location: San Bernardino, CA USA
Job Title:
CDL Class A Yard Hostler Driver - $18/hr
Night Shift
Job Description:
We are looking for Class A Yard Hostlers in San Bernardino, CA. This is a great opportunity to make a lot of money and be home! The wage starts at $18.00 an hour and up depending on experience.
We maintain a close team environment - must work well with others. We are a very busy yard looking to bring on a yard hostler to join our team, Safety and Communication is IMPORTANT!
The Transportation Guys connects safe drivers to great transportation companies with top pay, great benefits packages and quality equipment. Our yard drivers enjoy steady work with a full time schedule, lots of overtime. We work only with the most reputable companies that offer great benefits and treat their cdl drivers as part of the team, not just a number. We are unlike any staffing agency you've ever experienced. We work with some of the biggest names in the transportation business. Our main focus is hiring CDL drivers for permanent driving/ yard hostling positions with companies of all sizes.
Here's what Anthony had to say about getting work and staying busy with The Transportation Guys:
"Easy hiring process. Robyn was great. Got working within a week and. All hiring managers were great and TTG is one of the best temp agencies I have ever come across and worked with. TTG has bent over backwards for me and I love TTG." - Anthony G... Citrus Heights, CA, 7/2016
- Wage starts at $18.00 an hour with overtime
- Group Health Plans
- Paid sick, vacation, and holidays.
- At least Two Years with Class A license
- At least six months experience on a Yard Goat or as a hostler
- No More than two moving violations in 3 years
- No At fault accidents in 3 years
- No DUIs in 10 years
- No Felonies in 7 years
Your Duties Will Include:
- Maintaining the yard organization.
- Moving trailers from yard to dock and dock to yard.
- Weighing trailers.
- Communicating with warehouse using 2 way radio
- Some computer entry and paperwork on a daily basis.
This Yard Hostler position starts at $18.00 with lots of overtime available. Start as soon as next week.
Upload your resume now, and we'll contact you within one day with the details of this position and how to get an interview.
ATTENTION: Please type in your Phone Number for the fastest response to your resume. Call us at (916) 760-7069 if you have any questions or need any help.
After you upload your resume, one of our Truck Driver specialists will contact you within one day to review your resume, complete your application and schedule your initial interview with us.
If this position is not a good fit for you and you would like to learn about others we are looking to fill with someone with your experience and needs, please call us at (916) 760-7069.
What one of our drivers have to say:
"I had never heard of TTG's and had worked with a temp agency before. I like temp agencies services, so I decided to take a chance with TTG's. The TTG's customer service and communication was excellent and they addressed any problems that I had. My experience working with TTG's has been great." - Michael G... Modesto, CA, 7/2016
Some Of The Companies We Work With
Aci Distribution Auto Glass • Interstate Oil Company • United Natural Foods • Vitro America, Inc. • Tecon Enterprises • Southwest Traders • Service Partners • Universal Recovery Corporation • Tony's Fine Foods, Inc. Sierra Northern Railway • Kh Johnson & Associations • Java City • Leer West • Synergy Events • Scp Distributors Llc • Us Green Fiber, Llc • Simonton Windows • Southern Wine & Spirits Of America Inc. • Rh Dick Product Sign Supplies • Plastic Package, Inc. • Sacramento Wire Rope & Supply • Truck Accessories Group, Llc • Liberty Safes Of Sacramento • Pacific Paper Tube Inc • Pacific Housing, Inc. • United Cerebral Palsy Association • Omni Duct Systems Glasscraft • Fence Supply Company • Hartung Glass • Cadco Rigging Products • Mast Hydrostatic Testing, Inc. • Phantom Fireworks • Uc Davis Medical Center • City Drayage • Adams Pool Specialties • Interstate Oil Company • Harding Glass • Ray Cammack "Shows Inc" • General Truss Cts Advantage • Adams, Evens & Ross • Boales Investments, Inc. • Ibf Group Hanswanger Mirror • Mobile Storage Group, Inc. • American Poly-Foam Co, Inc. • Northern Distribution Llc • Car Wash Technology • Kh Johnson & Associations Hanswanger Glass • Angel Warehouse, Inc. • Cal-Steam A Wolseley Company • Advanced Disposal • Nor-Cal Produce Inc • Hfs North America, Llc
Palmetto Ave, Redlands, California 92374


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August – October
Ski touring around Refugio Frey in Bariloche is a must on a ski trip down to Argentina!
The hut is legendary and the ambiance is great! Not to talk about the great skiing options between Granite towers and mountain lagoons. Come enjoy a couple great ski days with us.
Ski touring Itinerary
1st day: Cerro Catedral – Refugio Frey
We pick you up at your hotel in Bariloche and drive to the Cerro Cathedral ski area. A few lifts bring us to the top of the mountain where our ski touring trip starts. We will reach the Frey hut after a first nice run down to Vantitter valley and a short ascend up to the hut. There will be plenty of couloirs with fresh snow to be discovered this afternoon.
Night and dinner at the cosy Frey hut
2nd day: Refugio Frey Ski touring
All day skiing around Refugio Frey today. We will discover mountain lagoons, ski between Granit towers and make sure you try a good Mate – Tee at the end of the day.
Enjoy a dinner and night at Frey hut
3rd day: Refugio Frey – Bariloche
There is lots to ski still today before heading back down to Bariloche.
1 – 2 pax: 940.- USD
3 pax: 730.- USD
4 and more: 600.- USD
Included in the price:
Organisation, local IVBV-IFMGA mountain guide, Transport from/to your Hotel in Bariloche, Ski pass 1st day, 2 nights at mountain hut with full board
Not included in the price:
Hotel in Bariloche, personal insurance (accident, annulation, travel etc.), drinks
Refugio Frey
Located on the shores of Toncek lagoon, with turquoise cold waters, at the foot of Frey peak in Mount Catedral. Named after Engineer Emilio Frey, a member of the Border Committee presided by Perito Moreno since 1895. He was the park administrator of the Nahuel Huapi National Park and one of the founders of Club Andino Bariloche.
How to get to Bariloche
- Take a 2hrs flight down south from Buenos Aires to Bariloche (BRC)
- Coming from Chile: There are buses from Puerto Montt or Osorno


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Our method of butterflying the pork tenderloins allows the flavors of the sweet dried plum and piquant piquillo peppers to permeate the meat as it cooks. Serve leftover pork over polenta with a tossed green salad for an easy dinner another night.
How to Make It
Preheat oven to 400°.
Cut 1 pork tenderloin in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat. Cut each half lengthwise, cutting to, but not through, other side; open halves, laying pork flat. Repeat the procedure with remaining tenderloin. Sprinkle inside of tenderloins with 1 tablespoon parsley, 1/2 teaspoon salt, black pepper, and minced garlic. Top each tenderloin with 6 dried plums and 2 tablespoons piquillo peppers. Roll up each pork tenderloin, jelly-roll fashion, starting at long side. Secure pork at 2-inch intervals with twine; dust with flour.
Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add pork; cook 6 minutes on each side or until browned. Add the remaining 1 tablespoon of parsley, onion, peppercorns, unpeeled garlic, and bay leaf; sauté 2 minutes. Stir in broth, sherry, and cumin. Wrap the handle of pan with foil, and transfer pan to oven. Cover and bake at 400° for 25 minutes or until a thermometer registers 160° (slightly pink). Transfer pork to a platter; let stand 5 minutes. Cut pork into 3/4-inch-thick slices, and sprinkle with remaining 1/4 teaspoon salt. Remove whole garlic cloves; squeeze to extract pulp. Stir into pan juices (discard garlic skins and bay leaf). Serve pan juices with pork.


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MembershipJoin Wisconsin's largest and most robust forensic organization.
Build confidence, creativity, and communication.
The Wisconsin High School Forensic Association is the nation's oldest interscholastic state organization for secondary school activities in theatre, debate, and speech. Annually, more than 10,000 students, representing more than 400 schools participate in our contests, where students are provided constructive evaluation without the undue pressure of defeat.
Your membership gives you access to a supportive network of educators, valuable communication from our office, resources to help with your coaching of students, and of course, the ability to participate in all our activities — including the Film Festival under development. Please complete the form to the right to get started. You'll also find our federal W-9 form to the right for bookkeepers requesting it.
Geographic Regions
|Section 1
|Dists. 1, 3, 4
|Section 2
|Dists. 2, 5, 6
|Section 3
|Dists. 7, 8, 10
|Section 4
|Dist. 9
|Section 5
|Dists. 11, 12
Membership & Dues
Annual dues are $375 for high school, and $150 for middle school. A $50 discount applies before October 1. To join, click the button for the online form; schools may pay credit card, or print completed form and send check or purchase order number.


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Category: Blocking
Was A"Bout" Time I Burst My SWAT Cherry! & What A Game To Do It In…
Well the big thing in my Derby life was that I popped my bout cherry with the SWAT girls on Saturday (technically being a Fairy in the bout in Gloucester was my first bout, but this was my first playing on the Travel Team for SWAT) So how was it? Well I wasn't sick, I didn't wet myself and I actually enjoyed it so all was good! My first line up was with Bolty next to me and there was a definite stare out fest between their jammer and us with Fanny Havok giving as good as she got! It all went so fast though and it was over before it had begun in my mind and all I wanted to do was carry on and do it again! Definitely felt I had more to give and I'm raring to … Read More »
Dusty, Busty, Musty Old English Teachers, The Stresses Of A Ref And Looking Like Wallace & Grommit!
This is my 11th Blog for Roller Derby UK. That's about 15000 words so far! Nearly enough for my book! (I like to aim high) Just maybe!?
I never thought that I would actually enjoy writing every week. I guess it helps to be passionate about the subject, but to be honest with you, I was put off taking my English education any further than the school gates when I was younger. My best friend and I spent most of the time shut in the stationary cupboard by our English teacher!
She thought she was punishing us but we didn't half have fun in that cupboard which became our second home! There was a T.V (which didn't work, much to our dismay, as our lesson was bang on neighbours time after lunch) There was also a window so pretending we had … Read More »
Shooting Fairies, A Scary Jam and Deep Breathing all things a Derby Girl Needs!
Saturday went very well! Couldn't go any better really as my team S.W.A.T won! The main bout was a joy to behold as 'The Big Girls' played with skill and passion and all us Fresh Meat graduates became ever so more slightly in love with our team and the game!
I sat in my fav position, a suicide seat and took my trusty camera. I wasn't going to take many shots but my passion took over and I couldn't help myself! Here are some shots that document some fun and frivolity that happened on the track, yet also shows the dedicated strength and perseverance on the faces of all the girls that played. Good game SRT!
So how did my first bout go? I LOVED IT! Every second of it from the arrival, … Read More »
Roller Derby Tips – Positional Blocking
Passed my written skills test tonight! Yay! What a good way to start off a training session.
We worked on positional blocking tonight, I have to say I've never been very good at this.
The main aim of this is to use your bum to stop the other skater getting past you. We were told to get as close as we could to the skater we were blocking but no matter how hard I tried I always seem to roll off too fast and they skated right on by! Our trainer suggested getting into the Plough stop stance and it worked a treat!! My partner ended up tripping up and taking me down with her which meant she got the major penalty and off to the sin bin she went!
Therefore today's top tip for nailing the back blocking technique… … Read More »


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To tan lasted longer, use our advice. The reports have been submitted, the annual plans are closed, the cherished ticket is already in hand, so it's time to go on vacation to the southern shores. Buy bright swimwear, beautiful dresses, fashion straw hat, don't forget to prepare for the sun baths. This is important to do before departure, to lead to the island's main proof of a good rest — a beautiful and smooth tan.
Take vitamin complexes
There are special vitamin complexes that stimulate the production of melanin responsible for sunburn. Especially to lean on them, it is recommended to owners of an aristocratic pallor, that is, those who have the first and second skin phototype. At these beauties melanin, unfortunately, is developed sluggishly and not too well copes with the duties.
It almost does not protect the skin from the sun, on the contrary, opens the way to free radicals that cause premature aging.
If you do not stick to a tan, you burn all the time, then two weeks before the holiday start taking complexes rich in vitamins E, C, selenium. Can replace them with ONS, then to charge them is at least a month before departure to warmer climes. To reduce the sensitivity of the skin to the sun, add products with omega-3 fatty acids to the menu.
Make peeling
Peeling allows to remove dead skin scales from the skin surface. If you do not do this procedure before departure, when you return, you will not brag about the tan for long. It will clear up with particles of dead skin at the second or third wash.
Just choose mandelic peels not acid one . The fact that the acid enhances the effects of sunlight on the skin and contribute to the appearance of age spots. For the same reasons, it is better not to do laser procedures, use means with retinol before departure.
Take sunbathing competently
In the first days of stay under the southern sun melanocytes (produce melanin, responsible for the tan) slightly inhibited. To enter the working rhythm, they need time. Therefore in the first days it is not necessary to be fried actively under the sun. Go into the shade, tan here lies no worse, because the sun's rays are reflected from the surface of the sand.
The sleepy heads take note: you can sunbathe in the morning until 12 noon, then the sun becomes merciless and very active. Therefore, going to the beach at noon or spending the whole day with the company is not the best idea. After such sunbathing, even under the protection of SPF, you can get allergies, pigmentation. You can go ashore for the second time only after 16.00, when solar activity falls.
Use tools with SPF
The first time, use products with an SPF of at least 30-50. It is not necessary to renounce the sunscreens if you've already got a tan. Tan does not protect the skin cells from premature aging, and these means — quite. If you have turned into a chocolate bar, just select a sunscreen with a low SPF number, such as 15-20.
Snow white with light eyes and hair are not affected. The owner of an aristocratic pallor needs during the entire vacation to use maximum protection SPF 50+.
Take care of the skin after the beach
Sun rays pull moisture from the skin, it becomes dry. If you do not drink during sunbathing you will quickly lose the acquired tan. Therefore, immediately after the beach, take a shower and be sure to apply a moisturizer to the skin. It restores the hydrolipidic film of the skin, quenches thirst in full. On the beach or while walking around the city, use thermal water, it additionally nourishes and moisturizes the skin.
Eat products that stimulate the tan
Don't use on the beach suntan boosters. Chocolate with them once you just do not become, but you can get a burn or Allergy, as these tools act as photosensitizers. It is better to eat products that are natural suntan amplifiers. They contain beta-carotene (stimulates melanin production). His very many in carrot (better to drink carrot juice), pumpkin, watermelon, apricots, melon, red pepper, pears and apples.


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Current Newswire:
Enterprise Linux Today: Dell Delivers Advanced PowerEdge E-Commerce Pilot On Intel Itanium ProcessorOct 17, 2000, 20:50 (0 Talkback[s])
"Dell, a world leader in Internet commerce and infrastructure computing, today announced that it is the first server vendor to showcase 64-bit enterprise applications running in a real world environment on the Linux operating system."
"The Preussag Systemhaus GmbH, part of the Preussag Group, a German industrial, logistics and tourism conglomerate -- best known for such brands as Thomas Cook Travel, TUI, HAPAG LLOYD, Minimax and the Wolf Group, is running mySAP.com and IBM DB2 Universal Database on the Linux operating system. The company is testing the capabilities of the Itanium processors and validating the performance, scalability, reliability and security features of this new alternative to expensive RISC-based architectures. The Preussag Group is one of many Dell customers around the world that are currently running Itanium-based PowerEdge(tm) pilot servers in real world environments."
"Dell is working with a wide-range of partners to ensure that a rich set of 64-bit applications are ready when it launches Itanium-based servers early next year," said Michael Lambert, senior vice president, Dell Enterprise Systems Group. "This prototype implementation is a great example of Dell, IBM, SAP's and Intel's ability to collaborate on complex solution development."


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Category Archives: MEgamer Plays
Lets Point N click Tales Of Monkeyisland pt 16
We are still in the underworld, but hey we have a new quest going, getting our body back and ending this madness! But first we need some ingredient. AGAIN
Let's Point N Click:Drawn Painted Tower ep2 ft Viking
Me and Animation Viking go head to head on this epic point N click adventure called Drawn the painted Tower! This time QUEST FOR THE TEDDY BEAR!! blip; blip.tv/blip.tv/animationconundrum


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Coding in class
- Play a JSON score generated from a MIDI file using Tone.Part
- look into the score structure to find relevant parts / clean up if necessary
- use the event callback to play (and perhaps manipulate) notes, and draw to the screen
- Modify yesterday's markov chain example so that its source sequence comes from the score.json file
- Generate a melody using a Markov chain created by analyzing a melody (and/or durations) from a MIDI file of your choice (you can download one from many sources online)
- Present progress towards your final:
- Develop your midterm further. Pick an improvement you wanted to make and implement it.
- Or, start a different project. Tell us what your concept is, and show us your first working code draft.


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Le Cadeau
Le Cadeau Pinot Noir Merci Reserve 2015 -- Vinous 94 Points!
Regular price $86.00
Reserve Club Selection
Vinous 94 Points
143 Cases Made
The Merci Reserve is the redder, juicier counterpoint to the Trajet bottling, and was made by Jiim Sanders. It shows off dark red fruit flavors with brighter red highlights, a layered middle full of complecting minerals, barrel notes and spice, and a long, juicy finish that goes on and on. This is more of a pure fruit play, with only light and integrated tannins, but the density and complexity through the mid-palate is impressive indeed. Nothing stands in the way of drinking this now, and it's intense enough for cellaring, should you choose.
This wine recieved a Vinous 94 Points, with these notes: "Vivid ruby-red. A highly fragrant bouquet evokes fresh dark berries, potpourri and vanilla, and a smoky mineral nuance builds in the glass. Sappy and penetrating in the mouth, offering appealingly sweet boysenberry, black raspberry and rose pastille flavors accented by five-spice powder and mocha flourishes. A rich but surprisingly graceful Pinot Noir that shows excellent finishing power, resonating florality and well-knit tannins. -- Josh Raynolds."


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Sushi Bar Restaurant in Taunton
Sushi Restaurant
Fusion Kitchen (Sushi Bar and Chinese Cuisine Restaurant) has been regarded as one of the premiere sushi and Asian Japanese Sushi Restaurants in the United States since 1998. Family owned, Fusion Kitchen is truly a family affair. The Fusion Kitchen continually raises the bar and sets the standard for the high quality sushi and Chinese cuisine.
Redefining the meaning of excellence and fine dining for over 10 years...
High Quality Sushi Not Average ...
..exactly what you want, to your table, Day or night, Situated in the center Taunton, Fusion Kitchen Sushi Restaurant offers up its unique style of modern sushi and Asian cuisine for dinner. Experience inventive dishes designed by Sushi Master Executive Chef.
Food Pictures This Week
|Salmon Nigiri
|Shrimp Tempura Maki
Top Advanced Level Sushi Restaurant at Downton Taunton
Our Sushi Restaurant Located at Downtown Taunton of Massachusetts , In The Bristol County Area Included Norton, Raynham, Berkley, Dighton and Rehoboth.
Address: 17 - 19 School Street, Taunton MA 02780 - Massachusetts
We Deliver Now. take out order and sushi delivery. Call Us at 508-822-8833


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We watch inspirational movies like The Social Network, we read success stories and biographies of great and successful people, we get motivated and most of us end up being wishful Mark Zuckerbergs or Steve Jobs' or insert any person's name you idealize. It takes some real pounding from inside to actually bestir oneself and start coding.
About a year ago, a Stanford student Feross Aboukhadijeh drew his inspiration from the then recently launched Google Instant search and created a real-time search engine for YouTube videos called YouTube Instant. Besides creating a successful search service, Feross also succeeded in inspiring Deepanshu Mehndiratta, a second year engineering student at BITS-Pilani KK Birla Goa Campus, to create a similar real-time live search service for Wikipedia, one of the most popular and used sites on the web.
Deepanshu says that it was during some research he was doing for one of his course related projects that he had to go through a lot of Wikipedia articles and found it very cumbersome to browse the articles through Google or the default Wikipedia search page. He thought it'd be quite easy to search for an article if you could get a preview of the page you are about to visit by just typing into the search box. And thus the idea of a Wikipedia Live Search struck him. Using Wikipedia's APIs, Ajax, jQuery libraries and Javascript he set out on this project and 5 hours later, http://www.wikilive.in was up and running. For those into web development, the application base consists of AJAX to the Wikipedia Search Engines and jQuery library & Javascript for a pleasant and user friendly view.
I hope that Wikilive helps you browse Wikipedia the way Deepanshu intends it to and that this story motivates you to take that first step into creating something really awesome.
You can find more about Deepanshu on his webpage – http://www.deepanshumehndiratta.com/


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A great easel card Jane, and fabby animalsBeryl x
Love all those cute bunnies! thanks for playing along with other lovelies thoughtful thursdays challenge!
OMgoodness Jane, how did I miss this one? This is gorgeous! I love it! Those bunnies you popped up are so fantastic and this is your first? WOW! You really did a great job! :D


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My opponent seemed to be somewhat cagey - once out of the opening he offered a draw, just when the game was getting interesting. I exclaimed that it was a little early to accept a draw, but given the circumstances - it made perfect sense for me to accept it!
1) My colleague had just won the first game for the team - we were 1 up
2) My opponent is a higher graded player
3) I had the Black pieces
It summised that had he wanted to play on he would have played Bd4 in an attempt to rid the game of dark squared Bishops. This strategy might well be the right one - if all minor pieces come off and he beats me to the 7th rank in a rook and pawn ending then I'd be fearful of not being able to hold on - he may get a passed pawn on the 'a' file and promote before me?! I haven't put this game through Fritz yet - but that is exactly what I MUST do! All will be revealed. As per usual, any comments welcome ...
PGN Viewer courtesy of http://chesstempo.com/
Active Rook vs passive Rook
7 years ago


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Chickenhawk: Men Who Love Boys
Directed by Adi Sideman
55 mins, 1994, 16mm
Dubbed "one of the sickest documentaries you'll probably ever see" by Vice Magazine, the inflammatorily-titled Chickenhawk: Men Who Love Boys is a candid look inside NAMBLA – The North American Man-Boy Love Association – a support group for pedophiles, whose most famous member is likely the beat poet Allen Ginsberg. Adi Sideman's NYU sophomore project premiered at the NYUFF in 1994 and made national headlines (no doubt aided by the rumour that NYUFF staff got boy scouts to hand out the flyers). Outcast by the gay community, and the subject of pretty much universal moral derision and ridicule by stalwarts of pop culture such as TV's South Park, NAMBLA members rarely get to speak for themselves openly. And with Chickenhawk, they tell it all.
Please note: While the ideas this film gives voice to may be controversial, there is no legally questionable imagery in this film.


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Tour operators
Travel is educational
No other city in Germany bears the enduring marks of the Allies like Berlin. After victory over Nazi Germany in May, 1945, and the invasion of Soviet, American, British, and French occupation forces, Berlin became a quadripartite city and soon after, the prime arena of the Cold War.
In its permanent exhibition, "How Enemies Became Friends," the Allied Museum tells the story of the Western powers in Berlin and Germany from 1945 to 1994. Original exhibits and large-scale objects include a plane from the Berlin Airlift, a restored segment of the Berlin spy tunnel, and the guardhouse from Checkpoint Charlie. They bring to life the eventful history of a friendship between the people of Berlin and the Americans, British, and French. In addition to the permanent exhibition, temporary exhibitions illuminate subjects of particular interest.
Group Tours of the Allied Museum
We offer both overview and thematic tours in German, English, French, and Spanish, tailored to your travelers' needs.
Please take a look at our B2B brochure "Group Tours of the Allied Museum" for the full range of services for group tours, study tours, and class trips. It can be downloaded for free: B2B brochure
If you'd like to book a tour, please use our reservation form.
We request that even those groups that do not wish to book a tour inform us at least one week in advance that they will be coming to the Museum.
For tour operators who organize school trips, we also provide accompanying study material.
Opening hours
Daily except Mondays 10 a.m.–6 p.m.
Admission is free of charge.
Car: Clayallee 135, 14195 Berlin. Free parking is available.
Metro: U3 to "Oskar-Helene-Heim"
Bus: Line 115 or X83 to "AlliiertenMuseum"
For guided tours of our exhibitions, please see our service pages:
At regular intervals, we send out our free newsletter in German to provide you with information on Allied Museum events.I would like to subscribe to the free newsletter.


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The darkness comes. I was still more than a mile from the coast when I realized that the wind had blazed to life wildly earlier than usual. All the coastal grasses and wildflowers were flattened and swirled, simultaneously, as if a helicopter hovered overhead. For the Pacific Coast, afternoon wind is a given. Onshore winds gave rise to skateboarding because of the way the wind kills the waves, making afternoon surfing impossible. You can almost always count on the wind to blow from the northwest as well. The direction of the wind was as it should be, out of the northwest, which was no selling point; I was headed up Highway 1, into the maw of the beast, as it were. But to face such a robust wind before lunch seemed insane. It was the first time in my life I'd ever regretted riding Zipp 303s.
I felt like a man who'd just picked up a pound cat only to find out it was a skunk.
Lining up for the start, when everyone was still hopeful.
This is not what I signed up for.
But of course it was. I signed up for a Grasshopper. I signed up for the most brutal event I could find within a day's drive of me. I just don't like contending with wind, no matter what the circumstances are. I was less than 25 miles into the race when I understood just what I was going to be up against for the day. My legs still weren't full recovered from the Super Skaggs 'Hopper two weeks ago, but I hadn't known that until an hour before when on the run up Bohemian Highway from the start in Duncans Mills, my legs began to fill with lactic acid as the pace hovered at 27 mph. Even before we hit the first real grades in the Redwood forest of Camp Meeker, I'd elected to drop out of the group so that my legs wouldn't be used detonator cord when I finished the gradual climb into Occidental, whereupon the peloton turns right onto the infamous Coleman Valley climb.
With my buddy Jeremiah at my side, telling me how happy he'd be just to finish with me, we both talked with an air of hope. The double-digit ramp that opens Coleman Valley gave me a newsflash I didn't want to read. Within a minute, Jeremiah had a gap, and even as I could see him soft pedal, he stretched the distance between us. I wanted to tell him just to roll, but he was far enough ahead that I couldn't yell to him.
The Duncans Mills general store stocks local meats and wines, plus amazing homemade cookies.
I've got enough experience with being dropped that I know how the back of a pack thins to single file, then gaps appear, then a few groups, then single riders, then the odd trickle of riders occasionally. I was far enough back that eventually I could see no one ahead.
I shouldn't even be out here. I forgot the right helmet and worse, I forgot my legs.
By the time riders reached the good pavement on Willow Creek, the big selections had been made.
Of the cruelties I've suffered, no one can match me for sheer brutality. If you're going to hit below the belt, you need to know the layout and no one knows the territory of my body like I do.
From Coleman Valley, the course turns right onto Willow Creek Road, for a select group of rollers that take riders by small plots of Pinot Noir, stands of Redwoods, dying Tan Oaks and more Redwoods. A woman from the Bay Area Roaring Mouse team caught me and promptly rode past, as did a guy on a mountain bike.
On any other day with less wind, this descent is fun.
Just shoot me.
I know the descent of Willow Creek reasonably well, and as I rolled into it, I barely noticed the potholes or the transition to dirt. In my memory, it's all a stream of crappy surface. I simply focused on the radius of each turn. I'd call to riders as I approached and passed, knowing these would be the only occasions I'd impress anyone all day. For every rider I passed on the drop, there were two more pulled to the side changing flats. A great many riders had decided to risk running 28s, which would be great tires everywhere on this course, except for the next eight miles.
Fort Ross is so steep in places even strong climbers can be surprised.
At the bottom, where the road allegedly returns to pavement, what riders actually encounter is a road that is being allowed to return to dirt. This is a comic field/figure problem where the potholes dominate the road surface. I could see a trio of guys ahead that I'd almost caught on the flat of the fire road just before the gate. Once the road returned to reasonably good pavement I managed to latch on, but not for long. Once we made the turn onto Hwy 1, I got peeled off the group like a string cheese wrapper.
After climbing up the switchbacks near Little Black Mountain and passing the turnoff for Meyer's Grade Road, I caught the brunt of the wind as the road hugs the coast, but sitting some 600 feet above the waves that crashed against the cliffs. Seep Monkeyflower, Red Larkspur and California Bay swept back and forth as currents of wind mocked their whip-like stalks. I cussed constantly. As I entered the right-hand bend of one of the loops of road around an inlet, I spied the densest riot of California Poppy I'd ever seen—a blossom of orange sherbet. I wanted to pull over and photograph it, but feared stopping—even for a moment—would wreck what little determination I had left.
It was hard to focus on the beauty because the wind was so strong on Hwy 1.
The darkness comes. It almost always comes. With any ride or race lasting four hours or more, there comes a point when you begin to wonder just what you've bitten off, that hunk of apple so large you can't quite chew it yet, so you just move your jaw a bit, hoping that your gums will will begin erode it.
In discussing the darkness with other riders and in considering my own experience, I've concluded that night falls somewhere after the mid-way point in an event. Roughly 60 percent is a fair rule of thumb. Often, this is the most remote part of the course, or nearly so, and the roads are least familiar.
Riders about to cross over the Russian River, which gives the area its name.
But this day was different.
For Part II, click here.
Images: Jorge "Koky" Flores, JustPedal
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3 comments
Brant Arthur
Thanks for the pretty words. It's easier to laugh about it now. I kept reflecting on whether it's better to benefit from riding with a fast group or saving your legs by going your own pace. At some point the decision is made for you. I probably shouldn't have set that PR on Moscow Rd.
Neil Winkelmann (Winky)
Great writing. Thanks.
Ha ha ha! "picked up a pound cat only to find out it was a skunk." Great line!


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This beaded necklace is a piece you might pick up on vacation . It's been strung by hand with turquoise beads and a round pave charm in the center. Wear it with everything from a T-shirt and jeans to your favorite swimsuit.
- 925 sterling silver
- 18ct gold plated
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- 35+5 cm long
- Comes in a luxurious GA jewelry suede pouch
*All GA jewelry is 100% hypoallergenic, nickel, cadmium & lead free. Tested and certified by REACH
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text: D2L Course and User Request Form When you submit this form, you will be sent back to D2L. You'll automatically get an email confirmation of your request.Are you a UWM student looking for a course?*YesNoPlease contact your instructor for more information on your course in D2L. You may also contact the UWM Help Desk for technical assistance.D2L administrators are unable to answer inquiries about enrollment, the future availability of courses or curriculum.Name*Contact Phone*UWM Email* Kind of Course Request*What kind of request do you need? You will have the chance to define multiple courses to be made, removed or combined.Request a new or missing courseCombine course sections in one courseRequest a course not listed in PAWSRequest a sandbox courseRemove D2L sitesEnroll non-UWM studentsRequest an instructor test userSomething elseAre you the instructor of record?*YesNoIMPORTANT: Your course may already be in D2L but you won't see it unless you are the instructor of record. Contact your department to be listed as the instructor in PAWS.If you wish, continue to fill out this form. A support specialist will follow-up with you.Academic Term (Semester)*Note: terms not listed are not available in D2L and requests will be held. If you still need a course, request a sandbox course instead. Fall 2019 courses will be available in May.Summer 2019Fall 2019Ongoing (No Term)List New or Missing Course Information*Click the circle-plus icon to add additional rows. Subject is also known as curricular code in PAWS. Course number is usually 3 digits, and immediately follows the subject. Class number is the 5-digit code assigned to each section. It uniquely identifies a course. Provide as much information as possible, but don't worry if information is missing.SubjectCourse #Class Number Courses Sections to Combine*The students from each of these sections will all be included in one D2L course.Copy-and-paste the requested information here. Fill it out as completely as possible. If you can't find all the information, feel free to add notes to explain what you need. Example course name: Intro to English. Example course code: UWMIL_1_ENGLISH_101_SEC001Course NameCourse Code Courses to Remove*Copy-and-paste the name or codes of courses here that should be removed. Course NameCourse Code One D2L Site?*If you listed more than one section, are you intending for all students to be in one course? Or are you intending to have multiple courses?I want one course for all sections.I want one course for each section.I don't know what this means. Follow-up with me.What should the subject be for this course?*All courses in D2L must have a subject. This can be a department, a program, or something else. For example, if your course is for Information Studies students, enter INFOST. If you don't know what to enter, leave it blank.What should this course be named?*Create Students for Which Course?*Enter the course name here.Upload a Roster File*Upload a file with appropriate information. Learn more: KB: Adding non-UWM users to a D2L site.Accepted file types: xls, xlsx.Request NotesEnter any information which is relevant to completing this request. This iframe contains the logic required to handle Ajax powered Gravity Forms.


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Hope for Jumping BeanPit Bull Terrier jumps and skips for joy after being rescued from an abandoned, filthy basement by the Stray Rescue of St. Louis. She is later dubbed Jumping Bean for her cute wiggling and jumping! Check out the video here. more
Off the Leash Animated EpisodesRupert Fawcett's "Off the Leash" is an amazingly realized, accurate depiction of a life spent with our sweet, loyal canine friends. Featuring the secret thoughts and conversations of dogs, the series celebrates dogs for everything they are. We can't get enough of it! more
The Queen of the StraysLya Battle is working to help hundreds of stray dogs in Costa Rica more
This German Shepherd Has The Best Sleep Face EverWatch this German Shepherd wake from a deep, deep sleep more
Must Watch! The Story Of The Pebble Smart Doggie DoorbellPebble Smart Doggie Doorbell from Pebble Smart on Vimeo. To Learn More About Pebble Smart Click Here more
Watch this dog's favourite toy come to life!He just can't believe his eyes! more
Watch the Touching Trailer for Upcoming Movie A Dog's PurposeWe can't wait for the January 27, 2017 release! more
Watch Modern Dog's Late Night Debut On Stephen ColbertColbert's found his new favourite magazine more
Blakely The Dog Raises Baby CheetahsAnd other animals at the Cincinnati Zoo! more
Kingston Sheep Dog TrialsCheck out a sheep dog in action! more


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I love that I haven't been able to catch up on any other TV because I must watch the Olympics every night.
The closest I've ever come to being at the Olympics....
My besties ,when they visited me in China, we went to the Bird's Nest in Beijing.
China teammate, friend, and fellow Oklahoman Kylie and I hugging an Olympic panda in our city in Qinhuangdao.
I love all things Olympics all the time!
One day, I'm going for real


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Lily seed right on schedule
Lilies are marvellously predictable. Their seed pods ripen and split a day or two either side of mid October. They're metronomically reliable.
I'm passionate about lilies. I've bred some of the varieties in my garden myself, and it's a thrill to see them thriving. There is no flower more dignified, beautiful and elegant.


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How Do I Determine User Story Value? Part 2
In my previous blog post I introduced the concept that Product Onwers need some kind of system for determining the value of a user story. This post explores the what I think is needed in a framework for determining value, based in simplicity. This post describes the criteria needed, and then delves into what teams want in order to implement it. Later posts will discuss actual implementation sceanarios and pracctices.
To start, this frameworks fits into four criteria:
- It must be simple enough to be introduced with other scrum ceremonies.
- The value is clear to the each organization it is used in.
- The value should be estimable in some way.
- Teams measure the value produced.
Once the framework meets this criteria, we need to know how to implement it with your team. To implement this, teams need to have a practice to use. For instance, planning poker is used by many to estimate user stories. While not a specified scrum ceremony, this practice helps teams to determine sizing of requirements. This practice also gives teams a place to begin understanding the requirement.
Teams also need some type of artifact to use. As most teams user stories, this approach suggests using Features to assign value. This should align with Lean Startup ideas of Minimum Marketable features as well as other standard ways to group requirements together in understandable ways. Using this approach, when presenting roadmaps to your managment, you use a well known approach, supplementing the approach with valuation. In my next post we review best ways to assign a value, and go over value levels.


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Red-necked wallaby
|Scientific classification
Macropod is the common name for any of the terrestrial and arboreal marsupials comprising the mammalian family Macropodidae, characterized by strongly developed hind legs, long tails, thin necks, relatively small heads, generally prominent ears, and a predominantly herbivorous feeding behavior. There are more than 60 extant species of macropods placed in 11 genera, including the kangaroos, wallabies, tree-kangaroos, pademelons, and several others. Macropods are largely found in Australia, New Guinea, and several Indonesian islands.
In Australia, macropods were the main animal group exploited as a food resource, but also were considered "partners" in the land and were featured prominently in their culture and dreamtime stories. European settlers also used them for food and for hides. Eventually, many macropods became considered as pests that competed with the livestock and even today they are heavily hunted, whether as pests or for commercial harvesting. Six species have become extinct after European settlement and some species went extinct after the Australian Aborigines arrived and before Europeans arrived. While many species maintain healthy numbers, today one species is considered critically endangered, while seven are endangered, and about 18 are vulnerable for near threatened. The primary causes of declines are loss of habitat, competition with introduced and domestic species, and predation from introduced carnivores (cat and red fox) (Lundie-Jenkins 2004).
Macropods belong to the marsupial order Diprotodontia, a large and diverse group that includes, in addition to the macropods, the koalas, wombats, and possums. The family Macropodidae belongs to the suborder Phalangerida, with the possums and gliders, while the wombats and koala belong to the suborder Vombatiformes.
Macropods are further divided into two subfamilies, the Sthenurinae and the Macropodinae. While the Sthenurinae was a successful group in the Pleistocene, it now has only one extant species, the banded hare-wallaby (Lagostrophus fasciatus). All other extant macropods belong to the subfamily Macropodinae (Lundie-Jenkins 2004).
Macropods have very large hind legs that make the upper body and forelimbs look small, relatively thin necks, and a long, powerfully muscled tail. All have relatively small heads and most have large ears, except for tree-kangaroos, which must move quickly between tight branches.
The term macropod comes from the Greek for "long foot" or "big foot" and it refers to the fact that most macropods have a very long, narrow hind foot. This enables the kangaroos, wallabies, and tree kangaroos to have a characteristic hopping gait, with the kangaroos the largest mammals to hop on both feet (Lundie-Jenkins 2004). The hind feet have a distinctive arrangement of toes: the fourth toe is very large and strong, the fifth toe moderately so, the second and third are fused, and the first toe is usually missing. The short front legs have five separate digits. Some macropods have 7 carpal bones instead of the usual 8 in mammals.
Macropods vary in size considerably. The adult hare-wallabies weigh only about 1.4 kilograms (3 pounds) and have a head-body length of 290 millimeters (11 inches), while the large gray kangaroos weight up to 85 kilograms (187 pounds) and have a head-body length of up to 2300 millimeters (91 inches) (Lundie-Jenkins 2004). There also is a large range of colors, from sandy red through black, as well as intermediate colors and mixes, and some with distinct markings, such as stripes, patches, and so forth (Lundie-Jenkins 2004).
The unusual development of the hind legs is optimized for economical long distance travel at fairly high speed. The greatly elongated feet provide enormous leverage for the strong legs. But there is more to the famous kangaroo hop: Kangaroos and wallabies have a unique ability to store elastic strain energy in their tendons. In consequence, most of the energy required for each hop is provided "free" by the spring action of the tendons (rather than by muscular effort). The main limitation on a macropod's ability to leap is not the strength of the muscles in the hindquarters. It is the ability of the joints and tendons to withstand the strain of hopping.
In addition, there is a linkage between the hopping action and breathing. As the feet leave the ground, air is expelled from the lungs by what amounts to an internal piston. Bringing the feet forward ready for landing fills the lungs again, providing further energy efficiency. Studies of kangaroos and wallabies have demonstrated that, beyond the minimum energy expenditure required to hop at all, increased speed requires very little extra effort (much less than the same speed increase in, say, a horse, a dog, or a human), and also that little extra energy is required to carry extra weight—something that is of obvious importance to females carrying large young in their pouches.
In general, macropods have a broad, straight row of cutting teeth at the front of the mouth, no canine teeth, and a gap before the molars. The molars are large and, unusually, do not appear all at once but a pair at a time at the back of the mouth as the animal ages, eventually becoming worn down by the tough, abrasive grasses and falling out. Most species have four molars and, when the last pair is too worn to be of use, they starve. The dental formula for macropods is:
Like the eutherian ruminants of the northern hemisphere (sheep, cattle, and so on), macropods have specialized digestive systems that use a high concentration of bacteria, protozoans, and fungi in the first chamber of a complex stomach to digest plant material. The details of organization are quite different, but the end result is somewhat similar.
While kangaroos and wallabies are terrestrial, the tree-kangaroos are arboreal, being adapted for life in trees, but slow and clumsy on the ground. on the ground, they move at about walking pace and hop awkwardly, leaning their body far forward to balance the heavy tail. But in trees they are bold and agile. They climb by wrapping the forelimbs around the trunk of a tree and hopping with the powerful hind legs, allowing the forelimbs to slide.
Macropods are predominately herbivorous, but some species will eat invertebrates and fungi (Lundie-Jenkins 2004). While some macropods are browsers, most are grazers and are equipped with appropriately specialized teeth for cropping and grinding up fibrous plants, in particular grasses and sedges. Smaller species tend to seek out seeds, fruits, actively growing plants and other high-quality food items, while larger kangaroos can process lower=quality food items and consume a large variety of plants (Lundie-Jenkins 2004).
Small, selective feeders tend to be dispersed and solitary, while larger grazers tend to be gregarious, including some larger species that form groups ("mobs") of 50 or more animals (Lundie-Jenkins 2004).
Macropods are promiscuous in mating system. Gestation in macropods lasts about a month, being slightly longer in the largest species. Typically, only a single young is born, weighing less than a gram at birth. They soon attach themselves to one of four teats inside the mother's pouch. The young leave the pouch after 5-11 months, and are weaned after a further 2-6 months. Macropods commonly reach sexual maturity at one to three years of age, but it depending on species (Poole 1984). However, while the larger kangaroos species may breed at two to three years, in some of the smaller species the females cna conceive at or slightly before weaning at four to five months (Lundie-Jenkins 2004). The young are born very small and the pouch opens forward.
The ability of larger macropods to survive on poor-quality, low-energy feed, and to travel long distances at high speed without great energy expenditure (to reach fresh food supplies or waterholes, and to escape predators) has been crucial to their evolutionary success on a continent that, because of soil fertility and low, unpredictable average rainfall, offers only very limited primary plant productivity.
There are two subfamilies in the Macropodidae family: the Sthenurinae was highly successful in the Pleistocene but is now represented by just a single species, and a vulnerable one at that, the [bBanded hare-wallaby]]; the remainder, about 60 species, makes up the subfamily Macropodinae.
A number of extinct species have been discovered. The earliest known fossil macropod dates back about 11.61 million years ago (mya) to 28.4 mya, either in the Miocene or Late Oligocene, and was uncovered in South Australia. Unfortunately, the fossil could not be identified any further than the family. A Queensland fossil of a species similar to Hadronomas has been dated at around 5.33 mya to 11.61 mya, falling in the Late Miocene or Early Pliocene. The earliest completely identifiable fossils are from around 5.33 mya.
The following taxonomy was drawn from Haaramo (2004), with "†" symbolizing extinct taxa.
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text: What did I learn from attending #2013CES ? by 360insights On January 31, 2013 Under: Blog By: Chris Davies I learned that no matter how much time there was from the day's opening to its closing, there just wasn't enough time to see everyone I wanted to see. I learned that the channel marketing individuals are the busiest people at the trade show; they were either tied up in an off-site meeting or tied up with someone on the show floor. There was so much cool stuff to see and not enough money in my wallet to buy it! The key individuals I did finally meet were friendly and some of the nicest people I have had the chance to talk to. I also learned that it takes quite a bit of time to actually plan and strategize on who needs to be seen and when to actually see them. Pre-determined meetings make a lot of sense and take out (most) of the stress. Our handy little Tradeshow survival kits were very much appreciated! Even if some were received after the show! Vegas can actually get colder than Toronto in January! In order to get the good seat on the plane, it helps to smile and really nicely ask the people at the boarding desk an hour before your flight! Yes, I'm 5'6″ and like to have the emergency row seat! Next time, I'm totally buying a pair of cushioned insoles for my shoes and probably do some strength excercises on my calves! I'll be back for sure next year! Chris Davies is a sales channel incentive specialist at 360Incentives.com. You can connect with him on Twitter at @360Davies or LinkedIn here.


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Thanksgiving is tomorrow, and you know what that means:
time to judge someone who asks for an unreasonably tiny piece of pie time to spend five minutes trying to explain what your job is time to make a list of things in San Francisco we're thankful for. Here's ours.
1. We're thankful for Mayor Lee and his glorious mustache.
2. We're thankful that the new bridge span's pretty enough to distract you from the faulty bolts holding it together.
3. We're thankful for $8000/month two-bedroom apartments above Whole Foods, because you truly haven't lived until your building has its own rooftop butterfly habitat.
4. We're thankful for the last season of the 49ers in Candlestick, because even though we may be losing them to Santa Clara, now we can convert the stadium into a Hunger Games arena.
5. We're thankful that parking is
so easy to find! something you can sometimes find!
6. We're thankful for the Bay Area Bike Share. (We're less thankful for hills.)
7. We're thankful we're not totally inferior to LA.
8. We're thankful for Sam's Pizza and Hamburgers at 3a.
9. We're thankful for unseasonably warm weather, because though we may never get a real Summer, we also never get a real Winter.
10. We're thankful we get to see the Google self-drive car, Google Glass, Google Yacht, and Google General World Takeover start in our own backyard.
11. We're thankful we have one of the 33 best dive bars in America.
12. We're thankful for a quajillion beautiful parks that are great to visit and explore, so long as you don't go too close to the bushes.
13. We're thankful the Giants are... were good!
14. We're thankful for fernet. And even more thankful for fernet crawls.
15. We're thankful for the invention of yoga, yoga pants, and people-watching in the Marina.
16. We're thankful San Francisco has never, is not, nor ever will be a good club city.


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Wednesday, 18 June 2008
Two days in Jutland
This was the view from our window yesterday morning – when we booked our hotel room we had the option of a 'harbour view' – well, we definitely got one! It's almost midsummer so Scaninavian nights are short, I woke briefly at 3am to see the horizon glowing orange and gold. I remember thinking 'if I stay awake I'll take a photo of sunrise', needless to say I fell sleep until past 6am and the sun was high in the blue sky!
Aahus is a wonderful mix of traditional Jutland architecture and traditions, and shiny confident modern design and architecture. This is Vadestedet, the Aarhus River has new terraced banks and is criss-crossed with pedestrian bridges leading to the numerous bars and cafés. I took this picture when all was peaceful and quiet on Monday afternoon; yesterday evening, when we had a delicious meal at Cafe Ziggy, throngs of people were sitting on the steps and at the café tables enjoying the sunshine.
There was one place we knew we mustn't miss seeing – Den Gamle By (The Old Town). This is the oldest and the original museum of urban life, it was started in 1909 and is the forerunner of all the historcal re-creation, real-life museums which have sprung up over the past century to preserve lifestyles that are disappearing each decade. Historic houses and the contents of workshops and shops from all over Denmark have been moved to a large site adjacent to the Botanic Gardens in Aarhus. The buildings occupy streets and the river bank and walking around is like being in a village 'in olden days'.
Some of the shops are open for business, like this wonderful hardware store – what's Danish for "fork'andles"?
Gardens have been re-created too, this is a medical herb garden behind the Apothecary's house.
Buildings are still being reconstructed and decorated using traditional methods, and the restorers have painstakingly uncovered layer upon layer of paintwork revealing how the decor changed over the centuries. In the Mintmaster's house the paintwork and wallcoverings are being carefully recreated, in this room wall paper was being printed by hand using wooden blocks.
Den Gamle By is also the home of the Poster Museum and one of the special exhibitions this summer is dedicated to the work of the Danish artist Bjorn Wiinblad who died in 2006. There are some examples of his exuberant art here as well as many more pictures of the buildings and interiors.
After exploring Den Gamle By for most of Monday afternoon we wandered back into the town centre, sheltering from the odd shower, and explored the Latin Quarter which is full of tempting quirky shops full of bright funky designs and fashionable retro and vintage clothes. Floral crimpeline frocks, like my aunties used to wear in the early 1970s, are edgy fashion in the boutiques of Aarhus this summer!
We had booked a table at a renowned restaurant which serves traditional Danish food, Raddhuus Kaféen is a popular place to eat near the Town Hall. Bravely we ordered the 'Deluxe Platter' of local dishes, this consisted of five separate courses:
• Pickled Herrings with capers, onions and curry sauce served with rye bread
• Fish in breadcrumbs with onion and mustard sauce
• Eel with scrambled egg and chives, prawns and grav lax with toasted white bread
I couldn't eat all of this as there were two more courses to go, but the eel was delicious.
At this point the waitress asked if we would like a rest before course four!
• A small beef steak with onions and tomato
• Two local cheeses served with crackers, grapes and starfruit
I know starfruit aren't Danish but it went nicely with the Danish Blue
All washed down with large glasses of the local lager!
This was more of a marathon than we'd bargained for, we waddled back to the hotel to collapse on the bed and watch the twinkling harbour lghts and the late evening ferries setting off across the bay.
Yesterday morning we explored Aarhus cathedral, its stern and dark exterior hides a splendid bright interior which is decorated with amazing wall art - these have been uncovered and restored. As well as the walls there is a beautiful carved and painted altarpiece. When this was restored recently the brown paint on the reverse side was removed revealing the most amazing medieval painted decorations. It's like William Morris wallpaper, birds and animals in swirls and red and green foliage. We had spotted a magpie in the wallpaintings and here was another on the back of the altar – two for joy! What did the magpie symbolise to the medieval Danish mind?
Just across the square from the cathedral is the Aarhus Theatre, a riot of decoration and pattern designed by Hack Kampermann in 1900. Just look at these doors!
In the afternoon we explored the newest buildings in Aarhus. We began by walking through the vast vaulted atrium of the Scandinavian Centre, then past the new Music Halls to Aros, the new art museum. The clean white spaces of the gallery floor are linked by a dramatic spiralling stairway. The Danish artists' works were new to me, my favourites were Janus la Cour (1837-1909); Julius Paulson (1860-1940); Valdemar Irminger (1850-1938); Laurits Andersen Ring (1954-1933) and Edvard Weie (1879-1943). There was far too much to take in during a short visit. The views from the roof terrace are spectacular, here is the Scandinavian Centre's glass wall reflecting the traditional red tiled roofs of the nearby houses, the ridged roof in front of it is one of the new concert halls and in the foreground is the roof terrace of the Music Hall with it's surrounding sedum planted roof.
A couple of streets away from these amazing new buildings we turned a corner into Mollestein, probably one of the most photographed streets in Aarhus. Right in the centre of up-to-the-minute Aarhus you can dawdle down a quiet village lane!
There are lots of sculptured fountains in the town including an amazing cascading river outside the cathedral; a larger than life sow and piglets under an avenue of linden trees near the Town Hall and in one of the pedestrianised shopping streets is this quant little woman with a hen (I'm not sure of the story behind this one, but I'm reminded of reading the chapter about sourcrop in a poultry ailments book).
Well there was masses of shopping opportunities and it would have been so easy to spend, spend, spend! I was fairly restrained and limited myself to things that could easily fit in my hand luggage. I couldn't resist something bright and modern from the Art Museum shop, and chose these plastic table mats printed with birch leaves to brighten up our kitchen table. Walking down to the delightful Frederiksbjerg district south of the railway station I spotted some funky socks displayed outside a knitting yarn shop, they had been knitted using some clever yarn that produces instant designer jacquard stripes in the latest colourways – can't wait to get the sock needles out and have a go – this winter my toes will be cosy in their Danish strompe!
7 comments:
Ah, jeg elsker Danmark! Lucky you! Scandinavian wool is usually really good too.ReplyDelete
Sal (who lived in Norway for a year and misses Scandinavia)
That looks like a really interesting city - I think I went there once on business (back in the suited days) but didn't see anything but the inside of a taxi, then a factory. Love those murals and the hand-printed wallpaper looks beautiful too.ReplyDelete
Can't wait to see socks in that yarn - delicious.
What wonderful photographs, and such a great view from your hotel. I can identify with your taste for visiting places that are not so well known to tourists.ReplyDelete
That was an excellent trip! I love the magpies on the altar piece-they look so contemporary.ReplyDelete
Great post, Celia! Some of my maternal grandfather's family came from Aarhuus so this is lovely for me to see.ReplyDelete
Thanks for the tour. This is all new to me, especially Jutland and Aarhuus. Living in California, where buildings can be considered old and worn out at fifty years of age, and even torn down, I have a great admiration for old towns.ReplyDelete
Organic Viking - lucky you! I can see why you miss it!ReplyDelete
Silverpebble - the murals and walpaer were amazing - I wanted to stay and help!
Matron - put Aarhus on your list of places to visit, you'll love it!
Threadspider - I've found out that magpies symbolised an early and painly death - they are often found in the corner near a virgin and child or nativity scene.
Dinahmow - how interesting - you'll have to visit one day.
Welcome to Purple Podded Peas Terra! In Europe we tend take old buildings for granted, my studio was built in about 1860, and it's not the oldest part of our house.
I love reading all the comments (except for spam and advertising which I will delete) and I'll reply here in the comments under each blog post, it may take a few days if I'm busy.
You don't need to have a blog to leave a comment, you can select the name/URL option and fill in just your name instead of a blog link.


text:
By NabaDwA
FM Graphics Guru 2.0 for FM2011
config.xml editing utility for graphics in Football Manager 2011
By NabaDwA
The latest version of the config.xml editor that can do almost anything you need to do with your config.xml files to add all your graphics to Football Manager.
Any feedback, comments or questions: nabadwa.bravehost.com
A new and improved version of FMGG for the new Football Manager season. The program has undergone a minor overhaul and a few glitches have been sorted out. Also, a new help file and info section has been added for those who are slightly lost or clueless. FM Graphics Guru is not only a Config.xml generator, but also a config.xml editor. You can edit and change all the details of all the records simultaneously.
- *new* Rename files with CAPS extentions (.PNG/.JPG) which can no longer be read by FM 2011
- Make and edit config files for logos, faces, backgrounds, titlebars and kits
- Add multiple images at a time, automatically adding ID and kit types
- Remove images from a config file
- Preview backgrounds and images existing in a config file
- Determine which records are faulty and which images do not exist
- Set all records in a config file to the same type and size
- Edit individual records in a config file, changing ID number, file name, image size and type
- Edit config.xml files manually with basic editor
Please PM me or post in this topic if you need help or you find any glitches or errors.


text:
Aanpassing 2.10.2 (2020-03-27)
Over: Admin Tools adds a toolbar on the top of each page of your gallery with a set of useful functions :
- quick links to specific admin sections
- quick edit form of photos and albums
- "add to caddie" and "set as representative" buttons
- development tools (identical as MultiView plugin)
Bonus : it also allows to normal users to edit the information of their photos (uploaded with Community plugin)
Veranderingen: same as Piwigo 2.10.2
New languages:
Aanpassing 2.9.b (2019-10-31)
Over: Update many photo properties at once from a single text file
Veranderingen: fixes #4 incorrect parsing with CRLF line endings
Aanpassing 1.2.3.e (2018-01-22)
Over: listing pictures recently modified on the operating system (for instance, in order to update their metadata).
Add up to three predifined filters to batch-manager in order to retrieve OS recently modified pictures:
- Modified since less than 60 min
- Modified since less than 1 day
- Modified since previous metadata update
Tunable time filters.
Based on *nix system `find` command.
pwg_representative picture detection (for videos and others).
Veranderingen: Changes in SVN/Git configuration.
Before updating, ensure plugin directory is 'fsrmp'.
Repository [url] : https://github.com/7tonin/fsrmp
Archive root directory [root_dir] : fsrmp (unzip to this directory name)
Path: fsrmp
URL: https://github.com/7tonin/fsrmp
Repository Root: https://github.com/7tonin/fsrmp
Aanpassing 2.8.a (2016-03-16)
Over: Register many users at once
Veranderingen: New languages:
* Norwegian (Norsk bokmål [NO]), thanks to paulen
* Vietnamese (Việt [VN]), thanks to thanhphan467


text:
Sterling appoints Damian Niesel as CEO Resorts
Sterling Holiday Resorts Limited (SHRL), India's leading holiday lifestyle company, has appointed Damian G H Niesel as Chief Operations Officer – Resorts.
In his new role Niesel will focus on delivering great customer experience and international service standards at Sterling Holidays as well as help bring international best practices to the company.
Educated at Cornell University, Niesel is an industry veteran with more than 30 years of experience in hospitality and management.
Commenting on his appointment he said: "Having seen changes in China's hospitality industry and customer expectations over the last 25 years, I am keen to apply my learnings to India. These are truly exciting times to join Sterling Holidays during its expansion into some of the most recognised tourist destinations in India."
Prior to joining Sterling Holidays, Niesel had been involved with some of the world's leading hospitality and lifestyle companies including founding Events in the Sky Asia and holding several senior executive positions with Qatar National Hotels, Sofitel Luxury Hotels, IHG and Shangri-La Hotels & Resorts.
Ramesh Ramanathan, managing director, SHRL, said: "We are confident that Damian's vast experience across markets will be of importance as we work towards making Sterling Holidays the largest holiday lifestyle company in this country.
"His global expertise and exposure to lifestyle management is an added advantage as we endeavor to provide our guests differentiated travel and holiday experiences."
SHRL is a pioneer of vacation ownership in India and currently has 26 resorts – totalling 1,896 rooms – with plans to add 16 more. The company is a 100 per cent independently managed subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel related financial services company.


text:
PepsiCo reported better-than-expected quarterly profit on Thursday, as higher sales of its snacks and beverages and a weak dollar overshadowed the impact of increased raw material costs.
The world's second-largest soft drink maker, whose shares rose in premarket trading, said net income for the third quarter ended on Sept. 8 rose to $1.74 billion, or $1.06 per share, from $1.49 billion, or 89 cents per share, a year earlier.
Excluding a tax benefit, PepsiCo earned 99 cents per share, beating analysts' average estimate of 96 cents per share, according to Reuters Estimates.
Quarterly revenue rose 11% to $10.17 billion.
PepsiCo was aided by the weak dollar, which boosted the value of sales in other currencies when they were converted to dollars for inclusion on the company's income statement.


text:
Preparation time:
Cooking time:
Difficulty: Easy - for beginners
3 T cornstarch 6 c milk
2 1/3 c sugar 4 large or 5 small eggs
3/4 t salt 1 (13 oz) can evaporated milk
1 pt. whipping cream 3 1/2 T pure vanilla extract
1) Mix cornstarch with 1/2 c milk.
2) Add 1 1/2 c milk and cook in double boiler until thick and smooth, stirring constantly to avoid lumps. 3) Blend sugar, eggs, salt, and evaporated milk with an electric mixer.
4) Add hot cornstarch mixture and beat well.
5) Refrigerate overnight.
6) Add whipping cream, remaining milk, and vanilla.
7) Pour into gallon freezer can.
8) Pack freezer with layers of ice and rock salt and crank until frozen.
Makes one gallon.


text:
A man in a hurry
A man in a hurry
Author: Nick Harris, Helen Harris, Paul Marshall
Paperback: 302 pages
Publisher: De Coubertin Books (2012)
Language: English
Buy this book
For half a century, Edward P. Weston was one of the most famous people in the English-speaking world as the first age of international celebrity unfolded. The godfather of the pedestrianism movement - a sport that took the Victorian world by storm - he criss-crossed Britain and America on foot earning fame, fortune and notoriety in an athletic career that saw him complete some of the most amazing endurance feats ever witnessed. The book's co-authors are Nick Harris, chief sports news correspondent of the Mail on Sunday, editor of sportingintelligence.com, and SJA Internet Sports Writer of the Year; Helen Harris, journalist by training and former national press officer for Britain's largest natural history charities; and Paul Marshall, an historian who became interested in Victorian race-walking when researching the life of an ancestor, and editor of kingofthepeds.com. Together they have skillfully recreated a vanished world to tell one of the most amazing stories in sporting history.
Since September 7, 2007 - ©
Aerostato, Seattle - All Rights Reserved.
5kCalendar.com | AccidentalAthlete.com | CalendarioTrail.it | CorrereNelDeserto.com | DeadRunnersSociety.com | HalfMarathon.net | ePodismo.com | MarathonCoupons.com | Maratone & Maratoneti | OlympicGamesMarathon.com | RoadRacingStats.com | Run100Days.com | RunningCalendar.com | RunningInItaly.com | TuttoMaratona.com | Ultramaratona.it | VerticalRunning.it | WorldwideRunning.com


text:
NuLeaf Lawn Care Has Been Named a Green and Clean Company
The Virginia Green & Clean initiative is an effort to help meet water quality standards set forth by the federal Clean Water Act and the state. Many of Virginia's water bodies are unhealthy and do not meet these standards. Voluntary actions from businesses, like NuLeaf can help protect the environment and improve degraded areas without creating a need for new regulations.
The proper management of fertilizers on turf and landscape areas helps prevent the accumulation of excess nutrients in ground and surface water. Accumulation of nutrients in groundwater used as a drinking water source can pose public health risks. Excess nutrients in surface waters upset the natural balance needed for healthy and productive rivers, lakes and streams. Nutrient-enriched waters are prone to algal blooms and depletion of oxygen, resulting in a water body incapable of supporting fish and other aquatic organisms. NuLeaf Lawn Care Programs protect Virginia water ways by responsibly applying nutrients based on the results of individual soil samples for each property. Contact us today for a complimentary consultation.


text:
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301-595-0379 | Highland,Md 20777
Organically grown CSA featuring berries and vegetables from our farm in Highland,...
Adkins Farm Market
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410-548-1478 | 31493 Mt. Herman Road, Salisbury, MD, 21801
Come take a mini vacation in the country this fall at our corn maze and play area. We offer flowers in the spring, fresh fruits and veggies all summer and all of your fall decorating needs and pick your own pumpkins. Painted gourds, jams and honey. We also have educational school sessions,...
All American Farm - Produce and Flowers
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410-562-8608 | 5935 Talbot Rd, Lothian, MD, 20711
On our farm, we have Potted Tomatoes, Cucumbers, Okra Plants, Tomato Plants, Flower Hanging Baskets, Vegetable Hanging Baskets, Herbs and much more! We are open Saturday and Sundays 10-6 pm and some weekdays. Flower and Vegetable plant sales start in April! Pre-started vegetables for containers,...
American Market at National Harbor
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301-910-8076 | American Way, National Harbor, MD, 20745
Farmers / vendors include: - Tysons Farms - Miller Farms - Wilhoit's Roasted Nuts - Gourmet Creations by Joni - G's Pierogies - Allie & Trish Sweets - Bigg Poppas Kettle Korn - Havana Banana Bread - The Sweetest Surrender Sorbet - E T Textiles - Zuresh - Fatima Silver Creations -...
Arrowhead Hill Organic Farm
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410-703-8997 | 3872 Muddy Creek Road, Harwood, MD, 21037
Here at Arrowhead Organics we specialize in exotic heirloom tomatoes and peppers. We mainly supply local restaurants and farmers markets. This year we will sell retail seedlings and offer educational classes for new gardeners. We practice all organic methods and are dedicated to educating and...
Beasley's Farm
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410-673-7431 | 23577 Collins Road, Preston, MD, 21655
Dorsey Beasley is one of the oldest farmers in the...
Bel Air Farmers' Market
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410-638-4540 | 2 S. Bond Street (Mary Risteau Building Parking Lot), Bel Air, MD, 21014-3737
Farmers/producers include: Andy s Eggs & Andrew s Garden Bees by the Bay Beichlers Beyond Boordy Vineyards Brad s Produce, LLC The Breadery Brogue Hydroponics Brooms Bloom & Woolsey Farm Lamb Brown Croft Farm LLC Calvert s Gift Farm (Certified Organic) Cedar Hill Farm, Inc....
Belle Prairie Farm
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301-395-4363 | 13262 Pipe Tomahawk Drive, Big Pool, MD 21711
Belle Prairie Farm is a 162 acres diversified family operation that practices
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We currently produce fruits and vegetables on 5 acres and we raise livestock cattle, sheep and goats, exclusively on pasture...
Bengusta Produce
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410-758-3583 | 1214 Barclay Road, Barclay, MD, 21607
Home grown produce sold from June through the end of September. All types of vegetables and melons, picked daily on Fridays, Saturdays and Sundays only. Off road parking at the stand. We grow produce at home at 1010 White Marsh Road and also behind the stand at 1214 Barclay Road. The produce...
Big City Farms
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443-890-3280 | 40 Dickman St., Baltimore, MD, 21230
Big City Farms creates local networks of small, urban, organic farms in Baltimore. These local networks of proprietary and contract farms that will harvest produce year round. We sell the products locally, to grocery, restaurant and institutional clients, within 24 hours of harvest. Our grower...
Blackwell Wood Farm
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(443) 331-3088 | 6630 Keysville Rd Keymar, MD 21757 United States
Vegetable farm in Keymar, MD serving the local community for farm to table vegetables. We also have 2 yearly community events - Christmas on the Farm and Spring Bazaar on the Farm. Local vegetable operation to include blueberries and raspberries. Along with year-round...
Blue Bird Meadows
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301-475-5111 | 39922 Williams Farm Lane, Loveville, MD, 20656
We follow what Grandpa used to call organic practices, although we are not certified. We raise our animals on pasture. Delivery available for wholesale, please call for details. * Beef * Chickens * Ducks * Fresh Meat * Goats/Chevron * GuineaPigs * Lambs * Pig/Pork * Sheep/Mutton *...
Blueberry Hill Vegetables
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301-842-1191 | 12739 Cohill Rd, Clear Spring, MD, 21722
Blueberry Hill Farm is a Organic Grower of fruits, vegetables, cut flowers, and containerized ornamental plants. We enjoy producing the most flavorful and purest food...
Bohemia Farm & Produce
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302-530-9148 | Rt 40 & 896, Bear, DE
Bohemia Farm & Produce
Local, Fresh, Quality
Open Thursday's at Cool Springs and Friday's Glasgow- both are New Castle County Farmers...
Brad's Produce
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410-734-4769 | 550 Asbury Rd, Churchville, MD, 21028
Our farm and farm market is located 1 1/2 miles South of Churchville on Rt. 136, corner of Asbury Road. A full-time farming operation raising fresh produce, greenhouse flowers, grain, pork and angus beef. Each season offers something different and unique at this farm. Our Greenhouse has Spring...
Briar Ridge Farm
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410-775-1855 | 4580 Middleburg Rd, Union Bridge, MD, 21791
Selling fresh from our farm black raspberries, sweet corn, seasonal vegetables, pumpkins, gourds, cornstalk and mums. Country store with crafts and gifts open seasonally. Farmers' market vendor at the Carroll County farmers...
Brookeville Beer Farm Farmers Market
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301-792-9448 | 20315 Georgia Avenue, Brookeville, MD 20833
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on interactive map. We accept credit cards, Level Up, SNAP / EBT. We accept and match WIC and Senior vouchers in...
Brunswick Farmers Market
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| 100 South Maple Avenue Brunswick, MD 21716
Brunswick Farmers Market is held every Saturday morning from May 30 to September 26 in Railroad Square, Brunswick, MD (by the MARC station).
Join us between 9 am and noon! This year our vendors will be offering fruits, vegetables, eggs, meat, milk,...
Budds Creek Produce
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| 26757 Thompson Corner Road, Mechanicsville, MD, 20659
Farmers market vendor at the following markets: - North St....
Buppert's Doran's Chance Farm, Inc.
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410-795-6815 | 7102 Brangles Road, Marriottsville, MD, 21104
We are a small family farm, located 20 minutes west of Baltimore. Our goal is to provide the best quality fruits, vegetables bedding plants, herbs and perennials. We use conservative, natural farming practices to provide fresh picked produce daily. Including sweet corn and many varieties of...