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Monday, May 31, 2010
Chipotle Salsa
It's no secret that this family is crazy over Taco Tuesdays! If I am good, I will make the salsa the night before. It gives it time to marry...if you will. The flavors mellow a bit.
Salsa is so very easy to make. After you make it once, you will see that it is so easy and so much cheaper than the store bought fresh variety (unless you can get it for less than $2) plus you control the ingredients.
I am huge on using ingredients you have on hand rather than making a trip to the store for a lost ingredient. I am out of jalapenos. I know! Odd right? I cook with them so often that there isn't one in the house! This variety of salsa is just as good as my Simple Salsa. The chipotle gives it a hint of smokiness. Just be careful to add one pepper at a time. They can get hot really fast! Your eyeballs will sweat! No joke!
Chipotle Salsa
1 can (29 oz) whole peeled tomatoes, drained
½ yellow onion chopped
1 gloves garlic chopped
1 cup cilantro leaves
2-3 chipotle peppers in adobo (picture of can above and below)
Juice of one lime or lemon
1 tsp kosher salt
Chop and dump onion and garlic into the food processor. Drain the tomatoes (really squish the liquid out of them. I am a bit of a freak..I admit it. I take my chef knife and cut them up a bit in the can even though they are going into a food processor. You don't have to do it.
Add Cilantro (and say it correctly...my sweet friend that is very fluent in Spanish corrects this redneck every time I say it..It's Ceeelantrrooo) I am a bit of a stem snob. I painstakingly take the stems off.)
Add the lemon or lime juice and salt.
Now open the can of chipotles. Fish out two to start. Seriously!
Chop them up a little. And dump them into the processor.
Pulse till desired consistency. I like it pretty smooth. The Fireman and The Tortured Teenager like it chunky. They are not here while I am making it so it's gonna be the way I like it today. If you really like it chunky, add an extra pepper to the processor and then a can of drained diced tomatoes after you have pulsed it.
You want to taste it and make sure it is spicy enough! I added another chili. You can refrigerate the remaining chili's and use for next week. They are also good in cheese dip, chop up one or two and add to scrambled eggs, homemade hummus, chop up a couple and put into homemade chili, or you can even freeze them!
Tomorrow is Taco Tuesday! This will be perfect with the Beer Pulled Pork Tacos!
Sunday, May 30, 2010
Saucy Poppers
Everyone know we love appetizers! There are times in the summer that we forgo dinner and eat spinach dip with sourdough bread and a bottle of wine. There is nothing so special as enjoying a meal like this with my husband. Really I don't care what the meal just as long as it's shared with The Fireman. But that being said, you must know that we love bar food. Love appetizers. If dinner is to be served after wards, forget it! I'm not interested.
A favorite appetizer is anything spicy! Buffalo wings, spicy artichoke dip or jalapeno poppers are all favorites. I recently tried a new jalapeno popper recipe. Pioneer Woman raved about them on The View. Her version is good (and I recommend you check it out. Her site is to die for) but of course I had to change them. I needed to keep them spicy but add more pork (Hello! My men love pork) but make them appealing to us women. I've got a winner! Oh a definite keeper! I recently made them for a House Party. Needless to say, I didn't get to try one. They were gone before I could get my hands on them! These are a labor of love. You cant just throw them together. The Fireman helped me do these the night before our party and then I cooked them an hour before anyone was to arrive.
Saucy Poppers
20 whole Fresh Jalapenos, 2-3 Inches In Size
1 large cube Cream Cheese, softened
1 pound Thin(regular) Bacon
1 small can of chunk pineapple drained
1/2 cup Saucy Susan (normally by the specialty BBQ sauces but if you cannot find then substitute with either Duck sauce which is found in the Asian aisle or apricot jam)
Tooth picks
If I am making salsa I can handle the jalapenos but for this, gloves are a must!!
Lob off the stem end of the jalapenos and then slice lengthwise. I like to do them all at once.
Then I take a spoon and scrape all the seeds and veins out. It's a must.
Take the same spoon and fill the now hollowed jalapenos with cream cheese.
Take two chunks of pineapple and place over cream cheese lengthwise
Wrap with bacon. A fix with a toothpick or two.
Place cheese side up on the cookie sheet.
Bake in a 375 degree oven for 40 minutes or until the bacon is crispy on all sides (check underneath)
Take out of the oven and coat with the Saucy Susan. Be generous! I always do half with BBQ sauce. You'd be surprised how the men can't tell the difference in sauces.
Return to the oven but put it on broil and watch it like a hawk! A couple minutes max!
Remove from the oven and hide half. No really! The men will hog them and you will be forced to eat them in the kitchen! No joke
Saturday, May 29, 2010
Ortega Cheese Dip
I make a spicy spinach and artichoke dip at just about every get together. My brats don't appreciate it like the guys (yes I said guys) that man the BBQ pit. They are down right protective of the dip. I don't think they know that there are vegetables in it. But this recipe is not for spicy spinach and artichoke dip. Nope! I came about this dip from making Ortega Chili Cheese Bread which is amazing and again the men hog it all. They liked it so much that I made more of the topping but I was out of the bread it belonged on so I served it with tortilla chips. Oh my! Happy men! Protective men! Am I ever going to learn to keep half of it in the house-away from the men? Probably not!
Ortega Cheese Dip
1 cans of Ortega HOT Chilis
2 stalks Green Onions (scallions) sliced
½ cups Mayonnaise
2 cups Monterrey Jack Cheese, Grated
1 cube of cream cheese
Mix all ingredients and put in an oven safe dish.
Bake in a preheated 350 oven for 30 minutes or until bubbly. Serve with tortilla chips or bread.
This dip could be made in the crock pot. Try it when you are crunched for time. Set it on low. Enjoy!
Friday, May 28, 2010
Oven Ribs
Mother Nature fooled me today. It is May and it raining on the West Coast. I don't remember it ever raining this late in spring. Not that I mind because ultimately rain equates to a full lake. And a full lake equates to a fun summer. I didn't check the weather report. And not wanting to watch the news is a bad excuse when your phone will show the weather without the headlines. So it was on to Plan B. Growing up in the mountains, I remember my grandma making ribs in the winter. Not that snow or rain has ever stopped my family from bbqing but there were times that she would make them in the oven. This takes it to the next level.
This in no way is better than The Fireman's BBQ ribs. There is nothing like cooking them over a smokey fire but this is a great way if you do not have a BBQ.
Oven Ribs
1 package of baby back pork ribs
Your favorite seasoning
Season ribs with your favorite BBQ seasoning. I am using Santa Maria Style Susie Q
Stack the ribs on top of each other and wrap in foil. Bake at 400 degrees for an hour and half
Remove from the oven and place on a very hot grill pan that has been sprayed with cooking spray. Cover with your favorite BBQ sauce and let caramelize.
I'm using a peach apricot sauce but good ole fashioned BBQ sauce would be fine. I am using the peach apricot sauce because The Ballplayer likes it. And frankly getting him to eat is a chore!
Thursday, May 27, 2010
Spicy Corn on the Cob
This can be done either on the BBQ or under the broiler. I do it under the broiler quite a bit. It's a way to get a charcoal flavor quickly. My brats love it. I never make enough. And if there are leftovers they are eaten cold. I've tried corn on the cob with every spice possible but this is my family's favorite! Sometimes I will use just salt and pepper but my brats always ask why I didn't use our special seasoning. The seasoning is easy to make. Make up a double or triple batch and keep in a small container. You'll be surprised how much you will use it after that first time! I love it on roasted potatoes! It's amazing on corn.
Spicy Corn on the Cob
Corn on the cob
Fireman's seasoning
Olive oil
Drizzle a little olive oil on the corn. With one hand, rub the oil all over the corn.
Sprinkle the seasoning all over the corn (that's why you leave one hand clean)
Broil the corn till golden. My family always rushes me through this. Once they smell it they become impatient.
Wednesday, May 26, 2010
Ultimate Grilled Cheese
I got a ton of questions from readers when I put this on my menu. On the days The Fireman works I do not cook my usual big meals. The joke is that I starve my brats. Like that is possible!
So exactly what is the ultimate grilled cheese? It's whatever you like! The Tortured Teenage wants tuna on hers. The ballplayer wants light cheese, extra toasted and make it two! For me, I want not one type of cheese but two! If you really want to excite me, get some cheese bread from Panera. Just don't use white bread. We don't like white bread, unless it's sourdough. My brats like wheat bread. I don't know how it happened but it makes me so happy. One less fight!
Now you could put some meat on your grilled cheese. Personally I think meat has no place here but a sliced tomato would be nice.
Maybe you'll laugh at my giving instructions on how to make a grilled cheese. I find that most people don't make them right. They rush it and end up with a toasted sandwich with the cheese barely melted. There is an art to it. I was told the "secret" years ago from a chef. It was an Ah ha moment!!
I like to butter my bread first. Leave the butter out to soften so you aren't tearing at the bread. My kids are not capable of buttering the bread. Both always come get me. The bread gets torn up and they get frustrated.
Get your pan preheating but not on a high heat. The cheese will not melt that fast. I put my crappy stove (I haven't complained enough about that!!) on medium heat.
Put one piece of bread butter side down in the pan. Place desired cheese on the bread. I'm using extra thick slices of cheddar. I like to slice the cheese myself. I only by presliced provolone or muenster. Everything else I buy by the chunk. It's cheaper and you control the quantity.
Do not cover with the second piece of bread. The object right now is melting to cheese. The bread will toast. Don't rush it! I want gooey melted cheese.
Once the cheese shows signs of melting the bread will magically be toasted. Place the other piece of butter bread on the melted cheese. Butter side up. Now flip! The second side will toast faster than the first side.
See how gooey the cheese is? That's what we are looking for!
I like when the cheese goops up the plate!
Tuesday, May 25, 2010
Tomatillo Chicken-Taco Tuesday!
Sometimes this is called Chicken Verde or Chicken stew with Green sauce. For me it's just Chili Verde made with chicken. It's Taco Tuesday so the sauce will be thick to accommodate the corn tortilla.
Tomatillo Chicken
1 pound to 1 1/2 pounds tomatillos (I just grab 12 and call it good)
5 whole garlic cloves unpeeled
2 Anaheim or Poblano chiles (you could leave them out completely but trust me and keep them in-it won't be too spicy)
2 jalapenos chopped (I de-seed them)
4 pounds of bone in chicken thighs (pull as much skin off as possible but leave the bone in since it provides flavor)
1 bunch cilantro (remove the stems-because I am a stem snob)
Salt and Pepper
Olive oil or Canola oil
1 huge yellow onion or 2 small
1 TB dried oregano
3 large garlic cloves finely chopped
1 carton chicken stock (you may not use it all)
Remove the paper husks from the tomatillos.
Rinse them well. They are going to be a little sticky. It's normal. Don't worry about the stickiness. Dry them off with a paper towel. Cut them on half and place them cut side down on a foiled lined cookie sheet.
Broil them for 5 minutes or until the skin is blackened. Let them sit for a couple minutes until they are cool enough to handle.
I like my Chili Verde to a little more spicy. Trust me it wont be too spicy. So I take 2 Anaheim or Poblano chiles and blacken them under the broiler just as you did the tomatillos. Put them into a Ziploc bag (they steam) wait five minutes and then remove the skin, stems and seeds. Give them a rough chop. You could also use a can of Ortega Chilis in place.
Place the tomatillos, Anaheim chilis, and squeeze the garlic out of the skins into the blender or food processor. Add the chopped Jalapenos and cilantro to the blender.
Pulse until mixed.
Resist the urge to grab tortilla chips!
I like to de-fatten or de-skin the chicken as much as I can. It is so cheap to buy skin on chicken thighs. I am sure you can buy them skin-less but you will pay an additional price. That extra five bucks adds up so buy them with the skin (and bone) and take the fatty skin off yourself.
Season the your chicken with salt and pepper. In a large pan (I use a extra large sauce pan and not a frying pan because I figure less dishes to wash) heat oil. You want enough oil to coat the pan so the chicken doesn't stick. Brown the chicken on all sides and transfer to a bowl that is lined with paper towels. Browning the meat adds flavor. You could omit and just add to a pan or crock pot but trust me! It adds flavor!
Do not crowd the pan. You will have to brown them in batches.
Pour off most of the fat from the pan. Add the onions and cook till translucent then add the raw chopped garlic. I dont want the garlic to burn so add it last.
Add the chicken and the Green Verde sauce back into the pan.
Pour enough chicken stock in the pan to cover the meat. Don't over do it. I like my sauce to be on the thicker side and I always figure I can always add chicken stock but you cant take it away. (and I did add another cup half way but I like it thick for tacos and thinner to put over rice)
Taste it. Does it need some salt and pepper? Don't over do the salt. The flavor will concentrate as it cooks. Bring the sauce up to a boil and reduce it to simmer. (bring to a bubble and then drop heat so it is barely a bubble) Do not cover it. I know you want to but dont. Cook for 1 hour until chicken is tender. Shred the chicken and remove the bones.
Traditionally this is served with Spanish rice and corn tortillas. I am making tacos out of it since it is Taco Tuesday. (Don't know how to make taco shells..see here!)
This is the most amazing the next day. In fact I think it is really the best on the second day. The Tortured Teenager likes it scrambled with eggs for breakfast. No joke! It is amazing!
This could be made in the crock pot. You could make the sauce the night before and toss it all in the crock pot the next morning. Set on low. Enjoy!
Monday, May 24, 2010
Sloppy Joes
You remember as a child eating Sloppy Joes. My mom made them out of a can of Manwich. She would serve them open face over toasted buns. You had to eat them with a fork and butter knife. To this day I love them. I can taste them, smell them. Something so simple yet so fulfilling. My mom was not that into cooking. Yet there are a handful of dishes that I loved. She made chicken fried steak that any southerner would love and liver and onions (yes I said liver) that to this day I miss. It is amazing that I miss the simplest dishes. A can of Sloppy Joe sauce and I am back in my mommas kitchen. (don't worry she doesn't know Mr Internet so she has no idea I am talking about her )
Being the control freak I am, you won't see a can of Manwich in my kitchen. I like to control my spices and prevent my brats from eating preservatives. I can't keep them from eating chips and food with the main ingredient being crap but I can ensure that whatever I cook will be completely homemade. So I make as much as I can with seasonings I make myself. You'd be surprised-you have all the spices. And you might as well use them since they are in your cupboard. I get satisfaction when I use all the spice in a jar. I like that I used them rather than them going stale. Plus it is cheaper in the long run! Most of the spices in those spice packets are flour mixed with spices you already have. The real kicker are the ingredients you can't pronounce. Then they charge you over a buck for it! Save your buck and open your spice cupboard. OK off my soapbox!
I've changed my mothers Sloppy Joes. I don't exactly know how it happened. I always serve with homemade coleslaw. My coleslaw that I serve as a side dish is not traditional. It has pineapple and sunflower kernels. It's killer. But The Fireman was not feeling it with Sloppy Joes. He complained. Yes it happens. His coleslaw ended on his sloppy Joe (on purpose) and the extra goodies were not wanted. So I took note and made my Simple Coleslaw (you'll remember it from my Pulled Pork recipe) and once again The Fireman was a happy customer. Only the adults pile the coleslaw on the Sloppy Joes. The kids are fussier. One won't touch it and the other wants it as a side dish. At any rate you will want to prepare the coleslaw first so it can marry in the fridge while you cook the Sloppy Joes.
Sloppy Joes
1 pound hamburger (or whatever your grocer packages)
1 small onion diced
1 large clove garlic minced
1 TB red pepper flakes (just do it!!!)
3/4 to 1 cup ketchup (yes ketchup!!)
1/2 tsp garlic powder
1/2 tsp cumin
Salt and pepper
2 TB Yellow mustard (yes mustard)
1 TB brown sugar
2 TB Worcestershire sauce
1/2 tsp cayenne pepper
Brown hamburger, onion and garlic over medium heat.
Add all the other ingredients. Mix well. Taste. No this is important. My family likes it a little spicy and this is where I add more cayenne. Lower heat to low and let simmer ten minutes.
Serve on toasted buns piled high with coleslaw.
Sunday, May 23, 2010
PW Bacon-Wrapped Jalapeno Thingies
Sometimes The Fireman and I sneak out for appetizers and a drink. The kids are not invited. We have used the most ridiculous excuses. "Need to check the oil on my car," "have to drive by the rental and check the chimney," "just going to Wal-mart for foot spray!" Yep all bogus excuses. God help me if the brats decide to read up on my blog!!
A favorite appetizer is anything spicy! Buffalo wings, Spicy Artichoke Dip or Jalapeno Poppers are all favorites. I recently tried a new Jalapeno Popper recipe. Pioneer Woman raved about them on The View. Her version is good! And you know that I have changed it. I will show you my updated version on another post. These are amazing and have to be shared with the world. It was so good that my trial run almost resulted in us missing The Ballplayers game! No joke! The decision was made to put off eating them until after the game when we could properly toast them...with beer of course! I even shamelessly told The Ballplayer that he couldn't eat them because he didn't have enough hair on his chest. Thankfully he didn't have any quick comments asking about hair on my chest (none-thank you very much)
PW Bacon-Wrapped Jalapeno Thingies
20 whole Fresh Jalapenos, 2-3 Inches In Size
1 large cube Cream Cheese, softened
1 pound Thin(regular) Bacon
Tooth picks
Cookie sheet lined with foil and then covered with a cookie drying rack.
If I am making salsa I can handle the jalapenos but for this, gloves are a must!!
Lob off the stem end of the jalapenos and then slice lengthwise. I like to do them all at once.
Then I take a spoon and scrape all the seeds and veins out. It's a must.
Take the same spoon and fill the now hollowed jalapenos with cream cheese.
Wrap with bacon.
A fix with a toothpick or two
Place cheese side up on the rack on the cookie sheet
Bake in a 375 degree oven for 40 minutes or until the bacon is crispy on all sides (check underneath) This is where you pretend I've shown you a picture perfect picture. I'd like to show you a picture of them finished but dang it, we got side tracked and forgot to snap a picture of them. Oops!
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U.S. Equal Employment
Opportunity Commission
A Consortium of Federal agencies consisting of the Equal Employment Opportunity Commission (EEOC), Department of Justice (DOJ), Department of Labor (DOL) and Office of Personnel Management (OPM) entered into a reimbursable agreement with the U.S. Census Bureau (the Bureau) to construct the Census 2000 Special EEO File. The basic File was released in December 2003 and contains data similar to that in comparable files from the 1970, 1980 and 1990 censuses. The Special EEO File will serve as the primary external benchmark for comparing the racial, ethnic and gender composition of an internal workforce, within a specified geography and job category, and the analogous external labor market.
The following sections provide an introduction to the detailed specifications for the EEO File.
If there are any updates for the EEO File, they will be incorporated into this document as soon as possible. In addition, a history of changes will be available in a separate section of this document by the date of change. The modifications, deletions and additions will be in chronological order and will contain both the previous and current versions for comparative purposes.

subset: commoncrawl


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Sunflowers and more
Beautiful sunflowers and vibrant orange gerberas with brilliant yellow callas in a summer basket.Delivery Policy
Phone orders – Same day delivery if orders are placed by 10.00AM Mon-Sat. (Next day delivery for holidays)
On line orders – Next day delivery with exception of holidays
Special timed deliveries are available at a modest additional charge.
All items are subject to availability and may not always be exactly as shown. Substitutions may be necessary however we will strive to maintain the style and colour of the arrangement.
Please call us for more details.
We are committed to offering only the freshest flowers artistically arranged or beautifully handtied and elegantly packaged. All of this is backed by friendly and prompt service.
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The payables process is evolving... are you? Many firms are still spending large amounts of resources to process small, everyday expenditures such as office equipment, supplies, and travel expenses. The use of a traditional paper check process for everyday expenditures is rapidly declining. However, that process is evolving and can now be simplified by using the City National Bank Visa Commercial Card.
If your organization is still using the traditional paper check process, it is time to reconsider. There is a simpler way to process everyday expenditures by implementing a commercial credit card program. And, by implementing a commercial credit card process, you actually gain more control – all while keeping your payments integrated and secure.
Using paper checks to make payments uses unnecessary time, money and paper that can be reallocated to other tasks. There is a more cost-effective way to pay by implementing a commercial credit card program.
*Source: Palmer, R., & Gupta, M. (2012). 2012 Purchasing Card Benchmark Survey Results. RPMG Research Corporation.
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I implemented PathModifier for path of each enemy in my tower of defense game. So I applied fixed time to path modifier in that enemy complete their path. Like following code describe.
new PathModifier(speed, path);
Here speed define the time to complete the path. But in tower of defense game my problem is, there is a tower which slow down the movement of the enemy. In that particular situation I was stuck. please someone provide me some guidance what to do in this situation.
Path path = new Path(wayPointList.size());
for (int j = 0; j < wayPointList.size(); j++) {
Point point = grid.getCellPoint(wayPointList.get(j).getRow(),
path.to(point.x, point.y);


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our breathtaking newsletter
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Featured Local Event full calendar»
Thursday, April 2nd - 6:00 PM-8:30 PM
|Tunes & Blooms FREE concert series @ Cincinnati Zoo & Botanical Garden
DERF Happy Hour
Keep checking back here to find out where the next DERF Happy Hour will be!
Sad pet tragedies reported Wednesdays.
Note for dumb people: None of these animals actually died. We just wrote their fake obituaries. We don't hate
animals and we don't read stupid complaints.
Departed goldfish unecognizable due to bloating
Steve Gebnik made the discovery every goldfish owner dreads when he went to feed his two swimming pets. There, floating on his side, was Fred, or Oscar. "I'm not really sure," Gebnik says. "I'm pretty sure it was Fred, because he was slightly bigger than Oscar, but with the bloating it's hard to be absolutely certain."
Boa Constrictor drowns underneath large load of delicates
Chimp, beloved TV star, dead at 44
Bongo the monkey, best known for his work on the '70s children's TV series CiCi's Circus, Monkey Business and Senator Chimp, has passed at age 44.
Rory the Hamster exposed as imposter; Real Rory died months ago
Kyle Himnaub's worst suspicions were realized late last week, when he finally confirmed that his hamster Rory was in fact an imposter. The "real" Rory it seems passed away several months ago while in the care of Kyle's parents. "We're not sure what happened to Rory," said Kyle's father Richard. "We just got a new hamster, and figured no one would be the wiser. Despite his solid "C" average, Kyle knew something was amiss upon his return from summer camp. As it turns out, Kyle's twin brother Max did not go to summer camp and was privy to the whole charade. The plot was exposed when Max, who had been grounded, switched places with his brother in order to attend a concert. Thinking she was talking to Max, Mrs. Himnaub asked if Kyle perhaps noticed it was a different Rory. "They did it to because they were trying to spare my feelings, so I understand," said Kyle. "It's kind of like the time I had two dates for the same dance. I didn't want to hurt either girls' feelings so I went to the dance and spent the whole night running back and forth between them while my friend Pete ran blocker." Mr. Roper could not be reached for comment.
Pet Rock Dead at 35
Arthur the pet rock past away last Saturdaynight. He was 35. "I thought he'd be around forever," mused his owner Kurt Rumbleson. "But the other day I went down to the rec room, and new right away he was gone. People said he wouldn't last six months when I first got him back in '75, but he was a fighter. Everyone made fun of him, poor little guy, but you know what? Everyone secretly wanted to be him. Whenever someone comes up with a stupid product or idea what do they say? 'Maybe it'll be the next pet rock.' Well, I don't think so, no sir." Arthur's actual age was somewhat older than 35, probably closer to 4.6 Billion. Formed by heat, gravitational forces and immense pressure, Arthur was one of thousands of rocks domesticated in the mid 1970s by for a hurried and slightly dim-witted public. "We were close," says Rumbleson. "He was my always there. He was my strength in tough times. He was like, uh…something heavy that's always there. Like a big tree." Arthur will not be buried. Instead, Rumbleson plans to have him stuffed. "That way he'll always be with me."
Defiant deer no match for Dodge Ram pick-up.
Bucky the deer, a local fixture in Miami Township, was struck and killed by a Dodge Ram pick-up driven by Walter Hemi.
Tunes & Blooms FREE concert series
Opening Day and Findlay Market Parade
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COVID-19 Update : Through these challenging times we have fewer team members than normal, however, we are currently operating as usual.
Save 2.5% for online orders placed before Friday 10th April - Use code SPRING20 your 'basket'
The Staywell 500 series is an infra red cat flap - with a unique coded key which only allows access to your cats. Complete with a 4 way security locking system.
Overall size : 241mm x 252mm, (9 1/4" x 9 3/4")
Cut out size Glass : Diameter 212mm (8 3/8")
Cut out size Wood : 168mm x 175mm, (6 1/2" x 6 3/4")
Pet Max shoulder width : 150mm, (5 7/8")
Important - Your staywell Infra-Red Cat flap is supplied with 1 colour coded key. It is important that if you purchase additional keys that they are all the same colour. We will supply all the same colour if you purchase extra keys at the time of purchase. If you already own the Infra-Red Cat flap select the colour required below.
NOTE: The preferred colour coded key option is not guaranteed. However, we will do our best to supply the colour requested
|Overall Size
|241mm x 252mm, (9 1/4" x 9 3/4")
|Cut Out Size
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CatFlaps.co.uk is rated 4.69 stars by Reviews.co.uk based on 2797 merchant reviews


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This new Japanese promo spot for the upcoming Pokémon Black & White 2 doesn't show a single second of gameplay. What it does show is over five minutes of impressive Pokémon animation, as trainers and pocket monsters beat the snot out of each other in the name of children's entertainment.
While there's no English subtitles, it basically goes like this:
- I choose you, [Pokémon]
- Pokémon fight
- Nintendo reminds you (or, at least, Japanese consumers) to buy the game on June 28.
[via Go Nintendo]


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The Contractor General is an independent, anti-corruption Commission of Parliament. It was established by the Contractor General Act in 1986.
The main objective of the Office of the Contractor General is to ensure that the public sector procurement process delivers value to the tax-payer, is merit based, is free from corruption, impropriety and irregularity and is transparent, impartial, competitive, fair, efficient and effective. Its primary functions are the monitoring and investigation of the award of Government contracts, licenses and permits.
The Contractor General is appointed by the Governor General, by instrument under the Broad Seal, after consultation with the Prime Minister and the Leader of the Opposition. In the exercise of his statutory powers, a Contractor General is not subject to the direction or control of any other person or authority. The current Contractor General is Attorney-at-law, Dirk Harrison.


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Nouriel Roubini is seeing signs that we are "entering bubble territory" in nearly a score of developed and emerging markets countries that he warns "looks like a slow-motion replay of the last housing-market train wreck."
In a Nov. 29 opinion piece appearing on Project Syndicate, the NYU professor and economist says the signs of "frothiness" include fast-rising home prices, high and rising price-to-income ratios and high levels of mortgage debt as a share of household debt. Aided in the developed countries by very low short- and long-term interest rates, and considering their slow GDP growth, low inflation and high unemployment, "the wall of liquidity generated by conventional and unconventional monetary easing is driving up asset prices, starting with home prices."
In the developed world, Roubini sees the beginning of bubbles in Europe (Switzerland, Sweden, Norway, Finland, France, Germany and at least in London in the U.K.) in North America (Canada) and in Australia and New Zealand. Bubbles are appearing in EM countries (though he says the "situation is more varied") in those countries: Hong Kong, Singapore, China, and Israel and in major cities in Turkey, India, Indonesia and Brazil.
"With central banks…wary of using policy rates to fight bubbles," Roubini's biggest worry is that the standard tools applied by regulators—what he calls "macro-prudential" regulation and supervision of the financial system to address frothy housing markets—will prove "inadequate to control housing bubbles."
Roubini did not discuss the U.S. housing market, but two reports last week showed that the domestic market is certainly improving. Building permits for future U.S. home construction rose 6.2% in October to 1.03 million units, beating economists' consensus expectations and reaching the highest level since June 2008. The S&P/Case Shiller composite housing price index of 20 metropolitan areas increased 13.3% in September over September 2012, the strongest single-month gain in the index since February 2006.
Robert Shiller himself has expressed some concerns over the housing market worldwide. In an interview published this weekend in the German magazine Der Spiegel, he expressed worries over the price of real estate markets in several Brazilian cities, though in another interview, in Barron's this weekend, he did not see any bubble in the U.S. housing market.
Roubini agrees on the need for "macro-prudential" regulation, in which regulators decree "lower loan-to-value ratios, stricter mortgage-underwriting standards, limits on second-home financing, higher counter-cyclical capital buffers for mortgage lending, higher permanent capital charges for mortgages, and restrictions on the use of pension funds for down payments on home purchases." However, because of the internal political criticism that such regulation will "take away the punch bowl of liquidity" from those housing markets, the regulation is "modest," he says, and therefore "the political economy of housing finance limits regulators' ability to do the right thing."
Roubini says that because "easy money and the need to hedge against inflation" remain operative throughout the world, that these housing bubbles "may not be about to burst just yet." But he worries that "the higher home prices rise, the further they will fall—and the greater the collateral economic and financial damage will be—when the bubble deflates."
In those countries where "non-recourse loans allow borrowers to walk away from a mortgage when its value exceeds that of their home, the housing bust may lead to massive defaults and banking crises." In other countries where recourse loans "allow seizure of household income to enforce payment of mortgage obligations, private consumption may plummet as debt payments (and eventually rising interest rates) crowd out discretionary spending. Either way, the result would be the same: recession and stagnation."
– Check out these related stories on ThinkAdvisor:


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Ruby Glass
Ruby glass is the dark red color of the precious gemstone known as a ruby. It was a popular Victorian color that never went completely out of style. The glass was shaped by many different processes to make many different types of ruby glass. There was a revival of interest in the 1940s when modern-shaped ruby table glassware became fashionable. Sometimes the red color is added to clear glass by a process called flashing or staining. Flashed glass is clear glass dipped in a colored glass, then pressed or cut. Stained glass has color painted on a clear glass. Then it is refired so the stain fuses with the glass. Pieces of glass colored in this way are indicated by the word stained in the description. Paden City Glass Manufacturing Company was well-known for its ruby glass. Related items may be found in other categories, such as Cranberry Glass, Pressed Glass, and Souvenir.


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S. Sanders brauchte ein neues Logo Design und hat einen Wettbewerb auf 99designs gestartet.
Aus 305 Designs von 70 Designern wurde eine Gewinner gewählt.
We need a new image. Our current logo is bland, and we would like to project a more sophisticated, professional image. This contest is specifically for the design of a logo to use on our website
Northpointe Veterinary Hospital, Inc.
We are a full service animal hospital providing medical and surgical care for pets. We are looking for a clean, sophisticated, eye-catching logo(icon) and an attractive font for our hospital name. We want to project a professional image with this. We will initially be using this logo for a new website homepage (separate contest to follow), but it would be an advantage if the design is versatile enough for use other formats such as stationary or signage.
The design does not neccessarily need to include animal elements, but if it does these should be limited to dogs and cats.
Two examples of logos that I happen think are attractive are at:
http://www.vistaveterinaryhospital/com and http://www.wrahtopeka.com
Our current logo is at http://www.npvethospital.com
- There are no required colors or color themes, but a clean design with 1 or 2 colors is what I am thinking.
- it should look decent in black and white because we occasionally copy and fax documents.
- No cartoons, caricatures or clip art.
- no paw print motif or first aid/red cross motif (these are too common)
Finden Sie heraus, wie ein Designwettbewerb funktioniert, oder lernen Sie mehr über unsere Logo-Design-Angebote.


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Tortilla Flats Dinner Menu
These dishes can be prepared gluten free. Ask your server.
House Specialty Guacamole - Medium 9.00 Large 11.00
Chunks of avocado, blended with tomatoes, onions, jalapeno peppers and fresh cilantro.
Texas Toothpicks - 9.00
Thin strips of onions and mild jalapenos dipped in a zesty batter and fried. Served with a creamy salsa for dipping.
Super Nachos - 8.00
Topped with cheese, salsa, refried or black beans and guacamole.
Add chicken or beef for - 2.00
Cheese Nachos - 7.00
With jalapeno peppers on request.
Mexican Pizza - 9.00
Beef or chicken, beans, salsa, monterey and jack cheese.
Blue Crab Nachos - 10.00
Blue corn chips topped with backfin crabmeat, monterey and jack cheese.
Grilled Scallops - 11.00
Wrapped in jalapeno bacon with creamy salsa.
Taco Salad - 12.00
A flour tortilla basket filled with ground beef or chicken, salsa, cheese, lettuce, tomatoes and sour cream.
Mexican Chop Salad - 11.00
Soft lettuce, avocado, tomatoes, grilled corn, black beans, sunflower seeds, queso fresco and crispy tortillas. Choice of creamy salsa dressing or cilantro lime vinaigrette.
With grilled chicken - 15.00
With grilled shrimp - 16.00
With backfin crabmeat - 16.00
Fajita Salad
Mixed greens, grilled peppers, red onions, tomatoes and queso fresco tossed in a cilantro lime vinaigrette. Served with warm tortillas.
With grilled chicken - 17.00
With grilled steak - 18.00
With grilled shrimp & scallops - 18.00
Gringo Side Salad - 8.00
Mixed greens, tomatoes, grilled corn, peppers and scallions topped with queso fresco and tortilla chips.
Black Bean
Cup - 4.00
Bowl - 5.00
Shrimp Tortilla Soup
Bowl - 5.00 With Roasted corn, tomatoes, chilies, crispy tortilla strips & cheese.
A flour or wheat tortilla, grilled until crisp, with your choice of fillings. Served with rice, beans and sour cream.
Monterey Jack, Cheddar Cheese & Salsa - 10.00
Grilled Chicken, Black Bean, Cheese & Salsa - 16.00
Grilled Veggie, Cheese & Salsa - 14.00
Grilled Shrimp, Baby Spinach; Pineapple Mango Salsa and Cheese - 18.00
All seafood entrees served with rice and beans.
Shrimp & Scallop Fajita - 19.00
Marinated and grilled with peppers and onions, served with warm flour tortillas.
Crab-Filled Enchiladas - 18.00
Backfin crabmeat wrapped in two corn tortillas, toped with Ranchero sauce, cheese and sour cream.
Soft Seafood Taco - 18.00
Flour tortilla, filled with grilled shrimp, scallops, cheese and salsa.
Blue Tortilla Crab Cakes - 20.00
Backfin crabmeat, lightly coated in blue corn chips, grilled and served with creamy salsa.
Shrimp and Crab Filled Spinach Enchiladas - 18.00
Topped with cheese and Ranchero sauce, with sour cream.
Seafood Navajo Taco - 19.00
Fry bread topped with grilled shrimp and scallops, black beans, salsa, lettuce, cheese, tomatoes, avocado and sour cream.
All entrees served with rice and beans. $2.00 sharing charge on all entrees.
"National Dish of Mexico" - 18.00
Grilled chicken over rice with classic poblano mole sauce with grilled veggies.
Grilled steak, chicken, or veggies, thinly sliced, with grilled onions and peppers, cheese, salsa, sour cream and warm flour or whole wheat tortillas.
Grilled Sirloin - 19.00
Grilled Chicken - 18.00
Grilled Veggies - 17.00
Enchiladas Ranchero - 16.00
Corn tortillas filled with your choice of chicken, beef, pulled pork or cheese.
Covered in Ranchero sauce and toped with sour cream.
Cowboy Chili - 18.00
Grilled sirloin over black beans cooked with veggies and chilis. Topped with Mexican cheese and served wit cornbread.
Tamales (Choice of 2) - 16.00
Corn massa steamed in the natural husk and topped with black bean sauce. Choice of filling: chicken, beef or pulled pork.
Tacos - 12.00
Three corn hard shells or soft corn shells. Choice of ground beef, chicken in green chili sauce or pulled pork, topped with salsa and cheese with lettuce on the side.
Navajo Taco - 18.00
Corn tortillas filled with your choice of chicken, beef, pulled pork or cheese.
Fry bread topped with choice of ground beef, grilled chicken, pulled pork or chorizo sausage. Topped with black beans, Ranchero sauce, lettuce, Mexican cheese, tomatoes, avocado and sour cream.
Chimichanga - 16.00
Beef, chicken or pork, wrapped in a tortilla and deep-fried. Covered in our green chili sauce and topped with sour cream.
Ribs - 18.00
Pork ribs slowly cooked in our homemade barbecue sauce and served with pub fries.
Chili Rellenos - 16.00
Fresh chili peppers, stuffed with cheese, dipped in a corn batter and fried.
Covered with Ranchero sauce.
Burrito - 15.00
Ten-inch soft flour or whole wheat tortilla, filled rolled and baked with Monterey jack and cheddar cheese. Topped with sour cream and served with rice and beans. Choice of: all white meat chicken, ground beef, shredded beef, chorizo with ground beef, pulled pork with black bean sauce, fresh veggies, bean and cheese.
With Poblano Mole Sauce add - 2.00
With Jalapeno Bacon add - 2.00
Grande Burrito - 17.00
Over stuffed with black beans, rice, salsa and cheese all rolled into large tortilla.
Toopped with Ranchero sauce, cheese and lettuce. Served with Texas Toothpicks.
Tortilla Flats Special - 16.00
Grilled sirloin steak or grilled chicken burrito with grilled peppers, onions, cheese and Ranchero
All burgers are 8 oz. and served on a Torta roll with lettuce, tomato and pub fries.
Basic Burger - 9.00
with cheese - 10.00
Jalapeno Bacon burger - 11.00
Melted Monterey jack and cheddar cheese.
Fajitas Burger - 11.00
Grilled onions and peppers, melted Monterey jack & cheddar cheese.
Tex-Mex Burger - 11.00
Guacamole, melted Monterey jack and cheddar cheese.
All combos served with rice and beans.
Choice of Two Items - 17.00
Three Way Combo - 20.00
• Enchilada (add 2.00 for crab)
• Tacos – 2 hard or 2 soft
• Burrito
• Tamale
• Chili Releno
Fries - 3.00
Fries with cheese - 4.00
Side Tortillas (2) Flour, Whote Wheat or Corn - 2.00
Homemade Corn Bread - 3.00
Extra Cheese on any Item - 1.00
Guacamole - 3.00
Sour Cream - 1.00
Rice and Beans - 4.00
Mexican Coffee with a touch of Cinnamon - 1.50
Decaf Coffee - 1.50
Tea - 1.50
Soda & Ice Tea - 2.00
Pitchers - 5.00
Coke, Diet Coke, Lemonade, Sprite, Birch Beer, Decaf Diet Coke, Iced Tea
Peanut Butter Pie
Key Lime Pie
Mexican Fried Ice Cream
Mexican Tres Leches Cake


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Note that this is not a money league. We only play for fun.
I have created my 10th annual Warrior Wackos league. All rules are base in yahoo default, except I have taken out the turnover category. Because turnovers punish active fantasy players, I want active participants to be rewarded in this league.
If interested in this league, e-mail me at email@example.com. And I will e-mail you an invite.
Draft time is Oct 21st (Mon) at 8:45 PDT. Please note the draft date/time is subject to change. If this draft date/time does not work for the majority, I will reschedule that best fits everyone's availability.
If you have a friend that likes to join, please send me their e-mails. Any other questions or issues please email me. Thank you and good luck in the draft.
NBA Yahoo (Warriors) Fantasy League ~ Head-to-Head
Forum for any fantasy basketball leagues being organized
Moderators: Mr. Crackerz, JREED, Guybrush, 32


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Delta Dental Premier - Group # 6507
Delta Dental has over 2,500+ participating dental offices in Connecticut and 145,000+ participating offices nationwide. You may use any fully licensed dentist under this plan.Participating dentists will be paid directly by Delta for covered services. Non-participating dentists will bill you directly, and Delta may make claim payment directly to you. You will maximize benefits and reduce paperwork by using a Delta participating dentist.
If you do not have a dentist, you may obtain a current listing of participating dentists in any area, by calling 1-800 DELTA OK (1-800-335-8265). Provide your zip code to the representative and a directory for that area will be mailed to your home. If you have Internet access, you may also visit our website at deltadentalnj.com to locate participating dentists. At the time of your first appointment, tell the dentist that you are covered under this program and provide your group number and Wesleyan ID number. Your dependents, if covered, should provide the employee's Wesleyan ID number. Claim questions and other information needs should be directed to Delta's benefits services department at 1-800-452-9310.
This overview contains a general description of your dental care program for your use as a convenient reference:
Complete details of your program appear in the group contract between your plan sponsor and Delta Dental Plan of New Jersey, Inc. which governs the benefits and operation of your program. The group contract would control if there should be any inconsistency or difference between its provisions and the information in this overview:


text: FitnessJune 12, 2013Best Triathlons for BeginnersRun, bike, swim, party! These Sprint- and Olympic-distance races are a great way to get your feet and, well, everything wet.By Amanda MacMillan FacebookTwitterPinterestPinterest1USAT Retro Tri SeriesParticipants are encouraged to wear neon everything, rock a 'stache and get pumped up to '80s music before the start of these "races," which are all about participation, not competition. The Runners Roost Retro Tri (August 8, Buffalo, NY, $35), shown here, includes a 500-meter pool swim, 10- to 13-mile bike and a 2- to 3-mile run—and it's not even timed! Next year, check out the Rio Grande Triathlon (2014 details are not yet announced), which follows a reversed run-bike-swim format, or any of the other Retro Tri races around the country this year.Pinterest2Aquaphor New York City TriathlonLocals may get grossed out by swimming in the Hudson River, but the truth is that the New York City Tri boasts one of the fastest and easiest Olympic-distance swims in the country. (It's a straight line and a fast current.) The bike up the West Side Highway—through toll booths and into the Bronx—and the run into and around beautiful Central Park aren't so bad, either. Regular entries are sold out for 2012, but charity and Champion Club (expensive VIP) spots are still available. Fee: $285–$550Pinterest3Life Time Tri ChicagoOne of the largest triathlons in the world is held every year on Chicago's Lake Michigan, with more than 9,000 participating athletes. Saturday kicks off the weekend with a special kids tri (between 3.2 and 6.3 miles, depending on age group) and a super sprint race (375-meter swim, 10K bike and 1.5-mile run), while the sprint and Olympic-distance events are held Sunday. Named one of the country's best races by Triathlete magazine this year, the event promises "spectacular views, no matter what your finish time." Fee: $45–$175Pinterest4Nation's TriathlonThis Olympic-distance race is a signature event for Team in Training (TNT), a fundraising branch of the Leukemia and Lymphoma Society. Sign up to train for Nations with a local TNT chapter, and you'll get months of in-person coaching and mentoring, race weekend transportation and lodging, and plenty of other first-timers with whom to share your experience. Fee: $190 (without charity fundraising)Pinterest5Athleta Iron Girl Event SeriesThese all-women events are all about grrl power, from the cheers you'll hear along the course to the Iron Girl jewelry given out for age-group awards. And because you don't have to worry about larger, faster men swimming over you or whizzing past you on the bike course, these are great first-time races for someone who might otherwise be too intimidated. Most locations offer sprint courses, while some, like Lake Las Vegas, NV (October 26), also offer an Olympic option. Clermont, FL (September 29) also offers a super-sprint–400-meter swim, 7.5-mile bike and 2-mile run. Fee: $75 and upPinterest6TriRock San Diego TriathlonThe TriRock series is put on by Competitor group, the same people who do those super-fun Rock-n-Roll marathons. You can expect a lot of the same fun perks here, like music on the course and a sweet swag bag. TriRock tris take place across the country, but there's nowhere better to experience your first swim-bike-run than the birthplace of triathlons. (The first official tri was held here, at Mission Bay, in 1974.) Choose between a sprint or Olympic-distance course; locals have the option to train with Team Challenge, a charity benefiting the Crohn's and Colitis Foundation of America. Fee: $130–$190 (without charity fundraising)Pinterest7Y Tri SeriesThis year, the Y Tri Series is hosting 10 sprint triathlons and three Olympic-length races in cities throughout North and South Carolina and Georgia. Each race is not-for-profit—with all proceeds going to the local YMCAs—and offer laid-back, friendly and feel-good for competitors of all levels. For those worried about the swim, each race also offers a duathlon run-bike-run option. Fee: $45 and upPinterest8Cruiserman TriathlonYou can tell how un-hardcore the Cruiserman Tri is by its name alone—the "cruiser" refers to the type of bike you're encouraged to use on the 3-mile course. Also recommended: BYOR—bring your own raft, or even arm floaties for the 400-yard "swim," and a funny costume for the mile-long trail run. Afterward, party in the beer garden and watch the awards for best cruisers and best costumes. Fee: $40–$55Pinterest9Shortest Triathlon Ever"On your mark. Get set. You're done!" So says the race description for this super-casual "race," held every year in Emeryville, home to Pixar, Peet's Coffee and Jamba Juice. Participants swim 100 yards in an indoor pool; bike 2.5 miles through town and run 2.1 miles down the city's main street. The BOSS Foundation (Bay Area Orthopaedic Sports and Spine) created this event in 2007 to get people off the couch and moving. "The race is so short, anyone can do it!" says Warren Strudwick, principal of BOSS and physician for the Oakland Raiders. Fee: $45–$55; free for Emeryville studentsPinterest10Got The Nerve? TriathlonThis sprint triathlon is put on every year by the IM ABLE Foundation, a non-profit founded by a disabled former Marine, and dedicated to helping all individuals, disabled and able-bodied, to realize their potential. The 500-yard lake swim, 16-mile bike ride and 5K Rails-to-Trails run is capped at 1,000 people, and includes disabled athletes, beginner triathletes and participants young and old. Fee: To be announcedSELF does not provide medical advice, diagnosis, or treatment. Any information published on this website or by this brand is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional.Topicsbeginnersbikingracesrunningswimmingtriathlon


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All Styles
Your Selections:Size UK4.5 X
Size UK6.5 X
Size UK7 X
Color Black X
About the Women's Sandal Shop
Bare your toes in style with fun, colourful sandals from TOMS. Explore our sandal shop and discover everything from women's heeled or flat sandals, featuring cross strap design and pops of colour, to wedge sandals, with a basic one-strap design and inspired patterns. With every pair you purchase, TOMS will give a pair of new shoes to a child in need. One for One™.
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Monumental to launch digital net
Monumental Sports and Entertainment Chairman Ted Leonsis will launch a full-fledged digital network this week in what is the first step toward setting up his own local TV channel.
The broadband sports and entertainment channel will be called Monumental Network and will feature programming related to the teams and Washington, D.C.-area arenas operated by Leonsis' company, including the NHL Capitals, NBA Wizards, WNBA Mystics and those teams' Verizon Center home.
|The broadband channel eventually will grow to include more than 20 affiliated websites.
"We want to become a cable network," Leonsis said. "This is a next-generation property that could very easily exist on cable or satellite as well as the Web."
Currently, Comcast SportsNet Mid-Atlantic controls the Capitals' and Wizards' local TV rights and will do so for the next several years: The Caps' rights are tied up for the next five years; the Wizards' for the next 10. In an interview last week, Leonsis was complimentary of Comcast SportsNet, calling it a "great relationship." He did not discuss the possibility of bringing his teams' rights to his network, but that clearly appears to be a long-term option for the former AOL executive.
"We don't know what the long-term future holds," he said. "But we're not going to not develop lots of interesting and new Web-based applications."
Monumental Network will feature a blend of video and blogs. While it will not have access to live games, it will offer highlights and shows with names like "Caps Red Line" or "Wizards/Mystics Magazine."
Monumental executives have looked into the possibility of carrying tape-delayed games, but Leonsis said he has not made a final decision on that yet.
Leonsis was clear that the network will offer more than just sports content. Similar to MSG Network in New York, Monumental Network will feature content from events at arenas that Monumental Sports operates — Verizon Center, Patriot Center and Kettler Capitals Iceplex. That is expected to include concerts and behind-the-scenes coverage.
Other programs will include coaches shows, "Scouting Report" produced by SB Nation reporters, and "Press Row," a "Sports Reporters"-type show featuring beat reporters and broadcasters.
Leonsis also plans to draw on programming from SnagFilms, the online documentary production company he launched in 2008. He said SnagFilms will build a sports-themed library that he expects to be akin to ESPN's "30 for 30" documentary series.
Monumental Network's launch comes a couple of months after Leonsis created an in-house production company called Monumental Productions with about 20 employees.
"I've made it well-known that I believe our destiny is to be in the media business," Leonsis said. "It might be that in the future there is a broadband cable sports and entertainment network. Or it might be that the network exists on all platforms. We just want to be prepared for it, so we made this investment in productions."
MonumentalNetwork.com was built and developed by the Virginia-based Perfect Sense Digital.
Staff writer John Lombardo contributed to this report.


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National Healthy Schools Day – What you can do to make sure no child's health is left behind
A Guest Post by Janelle Sorensen
When my husband and I first toured schools to find the one we wanted to enroll our daughter in, I'm sure I was silently voted one of the strangest parents ever. Why do I feel I was secretly endowed with this title? Because every room and hallway we were taken through, I sniffed. A lot. And, according to my husband, I wasn't terribly discreet.
I didn't have a cold or postnasal drip. And, I'm not part bloodhound. I was simply concerned about the indoor air quality. My daughter was (and still is) prone to respiratory illnesses and I wanted to be sure the school she would be attending would support and protect her growing lungs (in addition to her brain). For many air quality issues, your nose knows, so I was using the easiest tool I had to gauge how healthy the environment was.
While air quality is a significant issue in schools (the Environmental Protection Agency estimates that at least half of our nation's 120,000 schools have problems), parents are also increasingly concerned about other school health issues like nutrition and the use of toxic pesticides. Many schools are making the switch to healthier and more sustainable practices like green cleaning, least toxic pest management, and even school gardening. What they're finding is that greening their school improves the health and performance of students and personnel, saves money (from using less energy, buying fewer products, and having fewer worker injuries among other things), and also helps protect the planet. It's truly win, win, win.
To highlight the issue, the Healthy Schools Network (http://www.healthyschools.org/index.html) coordinates National Healthy Schools Day. (http://www.nationalhealthyschoolsday.org/) This year, over three dozen events will be held across the country (and more in Canada) on April 27th to promote and celebrate healthy school environments.
What can you do? Healthy Schools Network recommends simple activities such as:
- Adopting Guiding Principles of School Environmental Quality (http://www.nationalhealthyschoolsday.org/event_guidelines_and_examples.pdf) as a policy for your School;
- Distributing information related to Green Cleaning (http://www.cleaningforhealthyschools.org/) or Indoor Air Quality (IAQ); http://www.epa.gov/iaq/schools/
- Writing a letter or visiting your Principal or Facility Director to ask about cleaning products or pest control products;
- Walking around your school: looking for water stains, cracks in outside walls, broken windows or steps, and overflowing dumpsters that are health & safety problems that need attention. Use this checklist. http://www.greenflagschools.org/checklist.pdf
- Writing a Letter to the Editor of your local paper on the importance of a healthy school to all children and personnel.
You can also help support the efforts of states trying to pass policies requiring schools to use safer cleaners. (Or, initiate your own effort!) There are good bills pending in Connecticut, Minnesota, California, Massachusetts, and Oregon. According to Claire Barnett, Executive Director of the Healthy Schools Network, the key pieces to promote on green cleaning in schools are:
- Not being fooled by 'green washing' claims—commercial products must be third-party certified as green (to verify claims);
- Understanding that green products are cost-neutral and they work; and,
- Learning that "Clean doesn't have an odor."
She encourages parents and personnel to tune into one of the archived webinars on green cleaning (like the first module for general audiences) at www.cleaningforhealthyschools.org.
The fact of the matter is that whether you're concerned about the quality of food, cleaning chemicals, recycling, or energy use – schools need our help and support. Instead of complaining about what's wrong, it's time to help do what's right – for our children, our schools, and our planet.
What are you going to do? There are so many ideas and resources. Find your passion and get active on April 27th – National Healthy Schools Day.
Additional Resources:
- Creating Healthy Environments for Children (DVD): A short video with easy tips for schools and a variety of handouts to download and print. http://healthychild.org/live-healthy/hchw_products/creating_healthy_environments_for_children/
- Getting Your Child's School to Clean Green: A blog I wrote last year with advice based on my experience working with schools. http://healthychild.org/blog/comments/getting_your_childs_school_or_child_care_center_to_clean_green/
- Healthy Community Toolkit: Healthy Child Healthy World's tips and tools for being a successful community advocate and some of our favorite organizations working on improving child care and school environments and beyond. http://healthychild.org/issues/policies/
- The Everything Green Classroom Book: The ultimate guide to teaching and living green and healthy. http://www.amazon.com/Everything-Green-Classroom-Book-conservation/dp/1605503517
Janelle Sorensen is the Senior Writer and Health Consultant for Healthy Child Healthy World (www.healthychild.org). You can also find her on Twitter as @greenandhealthy.


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Protector Glass LCD for Samsung Galaxy Note 3 Neo N7505
Perfect protection for your phone. Tread is made of real glass,
to protect the display from knocks and scratches with sharp objects. Not to interfere
normal use of the touch display. When inserting sticks alone is not necessary
removable vazduha.100% transparency
Retina and HD Super AMOLED
Compatible High Quality Screen Protector
Slim Thickness
8-9H Surface Hardness
Oleophobic Coating
Delicate Touch
Whole Transparency
• Caution: The tread should be placed in a dust free environment to prevent dust from adhering between him and the display of your device!
• Caution: because the tread is made of glass, then putting it in you must not use excessive force or pressure on it not to damage or break!
• Instructions:
1. Clean the screen with the cloth supplied or another microfiber cloth
2. Peel off the foil (glued on the glass protector) marked "1 - Please peel off this mask before application"
3. Align the well and slowly put the film on the glass
4. Due to the specifics of the glass bubbles will remain on display unless the display between the glass and no dust or other object. In this case carefully remove the coating cleared it (best with tape - attach and removing doakto clear well), clear your screen again and start over.


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Have you heard about makeover? No! Don't you want to rejuvenate your personality? Yes, Great! Black People Salon in Fourways there are numerous beauty salons established in Miami to take care of individuals' appearances. Black African American Hair Salon some of these are sophisticated and high-quality. Beauty salons are now going out of their ways to focus on customized solutions to enhance individuals' looks.
You want to rejuvenate your personality? If your answer is yes then here is a list of Top 10 of Beauty Salons in Austin TX. Best Natural Hair Stylist this list will guide you to find the best Beauty Salons in Austin TX compiled on the basis that how frequently the Beauty Salons are used by beauty conscious customers. The No.1 Beauty Salons on this list has been stored the most amount of times by Austin, TX area. Generally, people only store a business' information in their address books if they are satisfied with the provider's service and wish to engage in repeat business.
African American Healthy Hair Care: The Basics
Since makeup is about renovating your own personality, find the best Beauty Salon to rejuvenate your personality. This Top 10 List will help you finding the best quality Beauty Salon of Austin, TX. So, visit the best beauty salon in your neighborhood in Austin, TX, the unexpected change in your look as well as personality!
Black People Salon in Fourways?
Dominican hair products and hair stylists are quickly earning an outstanding reputation throughout the United States. I am sure that many wonder if this is just a new fad or if the products and stylists actually deserve their reputation. To determine their credibility lets analyze their hair treatment process.
What hair products do they use?
Dominican stylists like others use the popular name brand products such as, Sebastian, Biolage, Paul Mitchell, Nexus etc. However, they also use the traditional Dominican hair products made out of natural fruits, vegetables, or animal protein.
What is their styling process?
After washing the hair they apply the hair conditioner. Then cover hair with a plastic cap and let you sit under the bonnet dryer for ten to twenty minutes. Later they will rinse it out and do hair rollers. After that you will probably be sitting on the drier anywhere from half an hour to one hour. This depends mostly on your hair type and length. Afterwards, they will move in to styling your hair. If you just want your hair straight this is the time when they will straighten the curls or waves left by rollers with a blow dryer. They rarely like to just blow dry hair without doing the rollers first.
Another Reason why their products and styling process fit everyone is because their main focus is the maintenance and treatment of hair. By deep conditioning it, they diminish the amount of harm that we do to our hair with harsh chemicals such as hair color, relaxers, perms, highlights, etc.. They also control the amount of direct heat to individual strands by limiting or avoiding the use of blow dryers and hot irons.
For those curious about Dominican hair products click on the link [http://www.kpatra.com/naturalhairconditioners.htm]
What are Fusion Hair Extensions?
Hair extensions might seem like a new invention but in reality hair additions have been around as far back as the Egyptian times when both men and women work wigs. Since then hair pieces have been in and out of fashion ever since.
In 1800 fake hair was frowned upon and women left their hair to be natural until the Romantic era was in full swing when women wore elaborate Apollo knots. Come the mid Victorian era and hair pieces were used a lot more extensively. Then strangely in the early 20th century Edwardian women wore false hair additions to create the pompadour hairstyle which looked like a woman was wearing a teapot on her head. How that became fashionable I don't really know!
Around the 1920's less hair was the big thing so hair pieces took a dive around that time and it wasn't until the 1940s when long hair came back into fashion and women starting indulging again. Then in the 1960's big hair was back with a vengeance. Coils were the in thing or the updo as better known to us were seen of many women, this was created by very extravagant human hair pieces. Wigs made from real or fake hair were commonly worn around this time too and carried on into the early 70's. Come the 80's and big hair was in but only natural hair. Famous singers wore wigs but that was about it.
The clip-on hair extensions come in a variety of different colours and lengths are the best option for non permanent hair pieces. They are very easy to use and as long as you get the right hair colour and texture of hair, no one will know your hair is fake. In fact I have sat next to a work colleague for months not realising that her long hair was in fact clip on hair pieces. It was only whilst getting ready for our Christmas works do that she pulled her hair off! I was shocked to say the least as her natural hair was just shoulder length and I had no idea.


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Manchester City got their first win of the U18 Premier League Merit Group A with a 2-0 victory over fellow FA Youth Cup finalists Chelsea.
Tom Dele-Bashiru's unstoppable strike early in the first half looked to be enough to see City past their perennial title challengers at the Academy Stadium until Taylor Richards doubled the lead in injury time.
Both sides had genuine claims on the lead in the early stages, with Ian Carlo Poveda's dangerous cross just evading the outstretched toe of Benjamin Garre before Aro Muric was forced into a full-length diving save from a 20-yard drive.
City's breakthrough came through a fierce low drive from Dele-Bashiru in the 17th minute but it felt at the time that may just be the first of many goals in the match.
Muric was forced in to two more saves before half-time but the big Swiss goalkeeper seemed equal to everything the visitors would throw at him.
City also had their own chances as Lorenzo Gonzalez and Phil Foden linked up to good effect twice with each firing wide at the end of different moves.
Chelsea came on strong again in the second period and looked to have a route back in as George McEachran was adjudged to have been fouled in the box. Reece James stepped up but Aro Muric was not to be beaten, diving and getting a strong palm to divert the penalty to safety.
Gonzalez almost made Chelsea pay moments later as he thundered a 30-yard half volley against the post.
That looked to be the last serious chance until Richards followed up on Bobby Duncan's parried effort to seal a crucial win for City's hopes of Premier League glory.


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Current region > Global
Our environment: we promote efficient use of energy, water, materials, fuel, preserving heritage and biodiversity, minimising nuisance and the prevention of pollution. Industry recognised environmental assessment criteria, legislation and best practice will be used to reduce environmental impact and increase project life cycle efficiencies during project design, build and operation. Throughout our projects as well as within our office activities, John Sisk & Son Ltd., will include and take account of: responsible product selection, utility efficiencies, nuisance, ecological and historical features, local aesthetics and product end-of-life and legacy issues. We will adopt responsible work practices to minimise the impact of activities on the local community by managing traffic, promoting green travel, minimising nuisance and resource use as well as exercising pollution prevention and control.


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A couple of weeks ago, we hosted our 6th Annual Clambake... after an 8 year hiatus. We invited 4 couples, half new and half old friends. Last week, I gave you a tour of our back yard (here), and today you get to see it in action.
A real party. So many times when I'm doing a new product launch, I have to set a "fake" table - which I hate! It feels so unnatural. But this is a real party. With people and everything : )
This is the first time we've hosted an adult dinner party in our backyard, so I went ahead and fulfilled all of my outdoor entertaining fantasies. Flowers from the garden, candles everywhere, white and creams with accents of natural wood tones set in a lush green yard.
(the napkins are new, here, and the willow vases are back in stock!)
Our typical backyard entertaining looks nothing like this... more like kids running around, parents perched on the steps, everyone eating in laps or at the picnic table and not much sitting and relaxing by candle light. However, sometimes, we like to step it up and treat our friends to a real party.
Those casual summer parties have a certain magic, but it is nice to sometimes have real, uninterupted adult conversations while sitting in a garden sipping rose, feasting on lobster with butter dripping down your chin. What a treat it was!
Willow Vases, $16
White Napkins with Natural Jute Braid, 4 for $24
Anchor Place Cards
Willow Vases, $16
The table has a slightly nautical feel, thanks to the Anchor place cards, but everything else was simple and neutral.
I made the striped cloth from outdoor awning fabric, cut to fit the table.
White Napkins with Natural Jute Braid, 4 for $24
Anchor Place Cards
And for a little behind the scenes set up :
For 10 guests, I used 2 x 6ft tables. The 6ft tables were a perfect fit for my car so I could avoid the delivery charge from the rental company.
I covered it in a long striped cloth that was in three sections. I covered the ends with plain white clothes. I rented natural wood folding chairs. I think they feel more charming and casual than the white wooden that are often used at weddings.
And, a few detail shots to help set the mood.
Inside, party prep continued with crossed fingers that the rain would stop.
I like to get everything out, lined up and ready to go. Nothing left until the last minute - the only way I can enjoy myself at the party, too.
Ice cream goes in short tumblers for Black Cherry Soda & Vanilla Ice Cream Floats. I put the entire tray in my freezer and just had to pour the soda over for server. Super easy, yummy and light on a hot summer night after an indulgent dinner.
Herbed Garlic Bread ready to be wrapped in foil and go in the oven.
Heirloom Tomato, Mozzarella, Basil & Prosciutto Platter served with toasted baguette for an appetizer with prosecco and beer.
Terry clothes rolled and ready for hot water & lemon, for after the seafood. Butter ready for melting, then pouring into the cutest 2oz ramekins.
Darling lobster cocktail napkins that I've been waiting to use for 6 years.
Claw crackers and bowls for shells.
I referenced the Barefoot Contessa's Poached Lobster recipe (Cooking for Jeffery), plus added shrimp.
Menu :
Prosecco & Beer
Tomato & Mozzarella Platter with Prosciutto and Toasts
Lobster Tails
Large Shrimp
Corn on the Cob
Garlic & Herb Bread
Drawn Butter
Black Cherry & Vanilla Ice Cream Floats
About an hour before guests were going to arrive, the rain stopped and the table got reset. Yay!
The heat is so bad here now that no one would dream of sitting outside for dinner, but when September rolls around, this is where we'll be again... but probably with lots of kids running around while the grill is going. I'm so glad I have these photos to remember our lovely evening with friends.
There have been a couple of updates and out of stock items in the online store - stop by and take a look around : )


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Authors: Kelsey Jordahl, Brett Murphy
Earlier this month at the first New York Finance Python User's Group (NY FPUG) meetup, Kelsey Jordahl talked about how PyQL streamlines the development of Python-based finance applications using QuantLib. There were about 30 people attending the talk at the Cornell Club in New York City. We have a recording of the presentation below.
QuantLib is a free, open-source (BSD-licensed) quantitative finance package. It provides tools for financial instruments, yield curves, pricing engines, creating simulations, and date / time management. There is a lot more detail on the QuantLib website along with the latest downloads. Kelsey refers to a really useful blog / open-source book by one of the core QuantLib developers on implementing QuantLib. Quantlib also comes with different language bindings, including Python.
So why use PyQL if there are already Python bindings in QuantLib? Well, PyQL provides a much more Pythonic set of APIs, in short. Kelsey discusses some of the differences between the original QuantLib Python API and the PyQL API and how PyQL streamlines the resulting Python code. You get better integration with other packages like NumPy, better namespace usage and better documentation. PyQL is available up on GitHub in the PyQL repo. Kelsey uses the IPython Notebooks in the examples directory to explore PyQL and QuantLib and compares the use of PyQL versus the standard (SWIG) QuantLib Python APIs.
PyQL remains a work in progress, with goals to make its QuantLib coverage more complete, the API even more Pythonic, and getting a successful build on Windows (works on Mac OS and Linux now). It's open source, so feel free to step up and contribute!
For the details, check out the video of Kelsey's presentation (44 minutes).
And here are the slides online if you want to check the links in the presentation.
If you are interested in working on either QuantLib or PyQL, let the maintainers know!


text: Self Storage » Alabama Self StorageVinemont Self Storage 10x15 Self Storage Vinemont Self Storage Search Results Refine Search Size 5x5 5x10 5x15 10x10 10x15 10x20 10x30 Features Climate Controlled Drive-up Access Auto/Boat/RV Neighborhood None Found Need Alabama storage in another city? Need storage in another Alabama zip code? View additional Alabama self storagefacilities?


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The page you requested requires Pro access
Australia ACCESS Global Surface Wind +48 hour Chart
About ACCESS Global
Australian Community Climate and Earth-System Simulator (ACCESS). Based upon the UK Met Office Unified Model system. ACCESS G is the global numerical forecast model operated by the BoM. It is run twice daily (00Z and 12Z) and provides forecast data out to 240 hours with a horizontal resolution of 80km and 50 vertical levels.
Weather News
Major ski resorts still planning for a 2020 season amid coronavirus uncertainty
The major ski resorts in the Australian Alps are continuing to plan for the 2020 snow season despite the uncertainty around coronavirus.
Perth Easter weekend weather forecast to be among hottest on record as police caution beachgoers
Beachgoers have been urged to stick to social distancing rules this Easter long weekend with Perth and parts of the South West set to experience potentially record-breaking heat.
Vanuatu faces 12-month recovery as Cyclone Harold heads for Fiji
Disaster officials in the small Pacific nation of Vanuatu are working around the clock to assess the damage that a category five cyclone has caused to remote islands, as Cyclone Harold heads for Fiji.


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L. A. Marzulli
International pressure is growing on Iran to overturn a death sentence imposed on a Christian pastor for apostasy.
Pastor Youcef Nadarkhani, a member of a Protestant evangelical church in the Islamic republic, faces death by hanging for refusing to abandon his Christian faith.
The 34-year-old pastor of the Church of Iran was born a Muslim but became a Christian after his 19th birthday.
Under Iran's version of sharia law that makes him an apostate — Muslims cannot renounce the faith into which they were born.
Pressure building for Iran to overturn death sentence on Christian pastor | Holy Post | National Post
Don't worry it can't happen here…. or can it? Youcef Nadarkhani stated in an Iranian court that he would not renounce his faith in Jesus Christ. In the Republic of Iran converting from Islam to any other religion carries the death penalty… how's that for tolerance. This man needs our prayers and I'm asking all of you who read this BLOG today to fast one meal or whatever you choose, and pray for mercy. His life is on the line and he is willing to forfeit it rather than to deny his savior. I wonder how many of us would do the same?
As I point out in Politics, Prophecy & the Supernatural, Iran is ruled by one set of supernatural experiences – the Prophet Mohammed receiving revelation from the angel Gabriel (I don't believe this was the Gabriel from the Bible) – and from this the Koran was birthed, followed by what is now Sharia law. However, what we see is that this system is intolerant of any other religion. Please contrast this with freedom of religion in the United States, where Mosques are being built and run down churches being converted to places of worship for Moslems. However in Iran, they won't tolerate one mans conversion and in fact may kill him over it. Why is this one mans conversion seen as such a threat to Islam? What are the Imams in Iran afraid of, that Christianity will spread? How can one mans change of heart affect the billions of Moslems? If Iran executes Youcef it will be a black mark that all the world will see and take note of.
In closing today's post. Youcef faces the ultimate test of his faith and so far he is willing to die for it…. Prayer can change events and situations…. let's pray for Youcef….
Here is a petition that you can sign! Just do it! http://e-activist.com/ea-action/action?ea.client.id=88&ea.campaign.id=12209
The Cosmic Chess Match is now available!
We are in the midst of a cosmic war that has been raging in the heavenlies for millennia and is about to spill over into our dimension soon!
Go to www.lamarzulli.net to read a sample chapter!
This book will change the way you look at scripture!
go to www.lamarzulli.net
In Other News: Tracking the Birth Pangs: There will be wars and rumors of wars, famines, pestilence, earthquakes in diverse places and troublesome times.
Israel hits back at Turkey as tensions soar
Israel hits back at Turkey as tensions soar | The Australian
Erdogan: Turkey-Iran to Continue Efforts Against Kurdish Rebels
Erdogan: Turkey-Iran to Continue Efforts Against Kurdish Rebels | Middle East | English
Typhoon Nalgae Eyes The Philippines
Typhoon Nalgae Eyes The Philippines – Irish Weather Online
Anwar al-Awlaki killed in Yemen
Anwar al-Awlaki killed in Yemen – Middle East – Al Jazeera English
Laurie Roth – Israel and the Jews
Lebanon Premier Sees Risks From Damascus
Lebanon Premier Sees Risks From Damascus – WSJ.com
Grim predictions say 9 more years of Texas drought possible
Nine more years of Texas drought possible – Weather – msnbc.com


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WASHINGTON, Jan. 29 (UPI) -- The U.S. Senate Tuesday confirmed Sen. John Kerry, D-Mass., to be the next secretary of state, succeeding Hillary Clinton.
The Senate action followed approval earlier in the day by the Senate Foreign Relations Committee, which Kerry formerly led.
The Senate voted 94-3 in favor of Kerry, who was his party's failed presidential nominee in 2004. Republicans James Inhofe of Oklahoma and Ted Cruz and John Cornyn of Texas voted against the nomination.
Sen. Robert Menendez, D-N.J., cited Kerry's extensive experience with foreign leaders in supporting the nomination, Roll Call reported.
"I can think of no one better prepared to take on the challenges of this position," Menendez said.
Sen. Bob Corker, R-Tenn., said Kerry had been preparing for the job since his father was a diplomat.
"I'm honored beyond words," Kerry said following the vote.
Kerry, who has been in the Senate for three decades, told reporters after the vote he was "wistful" about leaving the Senate.
During his confirmation hearing last week, Kerry testified the United States must be smart about how it handles the world's hot spots.
"We cannot afford a diplomacy that is defined by troops or drones or confrontation. We have to find a diplomacy that achieves ... understanding, rapprochement, whatever you want to call it," he said.
The Hill said the approval never was in doubt, given that Republicans had urged President Barack Obama to nominate Kerry instead of U.N. Ambassador Susan Rice, who ran into opposition for voicing what turned out to be a false analysis of the events at a State Department mission in Benghazi, Libya, that left four Americans, including Ambassador Christopher Stevens, dead.
The White House released a statement in which Obama said he was "pleased that the Senate has confirmed John Kerry as our next secretary of state with overwhelming bipartisan support."
"John has earned the respect of leaders around the world and the confidence of Democrats and Republicans in the Senate, and I am confident he will make an extraordinary secretary of state," Obama said. "I look forward to his counsel and partnership in the years ahead as we ensure American leadership in the world and advance the interests and values that keep our nation strong."
Clinton's last day as secretary is Friday.


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Brink Walkthrough and Guide
Welcome to the Brink Walkthrough where our team of contributors will help you work through the game via a step-by-step tutorial. A Gamewise walkthrough aims to take you all the way through the game to 100% completion including unlockable quests and items.
If you are stuck on something specific and are unable to find any answers in our Brink Walkthrough then be sure to ask the Brink Forum / Community for help and advice in the discussion box below and they will get back to you as soon as possible with an answer!
Finally, if you have been playing Brink and wish to help other users, feel free to sign up and start contributing!
Brink Overview
Brink is a shooter game developed by Splash Damage and released on Microsoft Windows, PlayStation 3, Xbox 360.


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We realize that companies are unique and have specific goals in mind when recruiting at Booth. Our Employer Relations team works with companies to develop a customized strategy to help them achieve their goals. Our team will work with you to determine the right way to build a brand on campus, market job opportunities, and connect with students or alumni in order to recruit successfully.
No two recruiting initiatives are the same. At Chicago Booth, you can rely on our Employer Relations team members to develop a plan with you and your organization - including campus and off-campus strategies - that directly correlate to your recruiting goals. Members of our Employer Relations team are industry and geographical specialists.
To help with your recruiting at Chicago Booth, we offer several tools and resources.
Approximately one-third of the Chicago Booth student body is international. International students at Chicago Booth typically hold F-1 (foreign student) or J-1 (exchange visitor student) visas.
Both visas allow students to work in the United States for summer internships, with no paperwork or extra effort required from the hiring company. For full-time employment, the employee and employer may petition for an H1-B visa through the Bureau of Citizenship and Immigration Services. The H1-B visa initially provides coverage for three years of professional employment and may be extended for an additional three years. In addition, some students use provisions for practical training periods (Curricular Practical Training and/or Optional Practical Training), to cover the "gap" between their start of work and the next H1-B cycle.
Each student's circumstances are unique, and the Full-Time Program Office and the university's Office of International Affairs (OIA) work together with students to determine available options, which may include either early or delayed graduation.
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Ring Flight Revolution - Dave Bonsall (See trailer at bottom of page)
The Ring Flight Revolution is the first ring flight to lock in place once retracted, allowing the spectator to remove the ring, it is designed by a professional magician for professional use, it is smooth, silent and extremely durable. Also comes with a selection of logos, so that any car brand can be used on the car key.
Each is individually handcrafted to such high quality, that it comes with a 2 year warranty.
The Ring Flight Revolution comes with a DVD explaining the gimmick, how to perform it, how to maintain it and how to fix any problems you may have with it. It also comes with a Lobster Clip, an S-Biner Clip and spare abrasion resistant line.
This flip key comes with a selection of 13 different kinds of logo, you get a choice of the following logos: Audi, Nissan, Seat/Fiat, BMW, Hyundai, Chevrolet, Mazda, Opel, Honda, VW, Mercedes, Toyota and Mitsubishi. Just choose which you want and stick it on
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All prices are in GBP.