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subset: commoncrawl


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Steakhouse Secrets Only the Experts Know
Top steakhouses don't just order their steaks from Sysco; they've built relationships with top butchers like Pat LaFrieda and Debragga, and in many cases they'll head out to the packing house to inspect the meat themselves before selecting it to be served at the restaurant. They'll look for things like marbling, color and fat distribution in whole rib sections (for rib-eyes) and short loins (for strips and fillets) before bringing the entire cut to the restaurant, where it will be butchered on the premises.iStockPhoto
They use USDA Prime steaks
It's no secret that the best steakhouses use the best beef, but did you know that great steakhouses use meat that's of a higher quality than 98 percent of the rest of the beef out there? It's called USDA Prime, and to achieve that ranking it needs to have the highest level of marbling, or intramuscular fat, and also be from the youngest cows. You're not likely to find USDA Prime beef at your local supermarket, unfortunately, though some high-end butcher shops do carry it.Yelp/ Kathy H.
Some wet-age their steaks
Some steakhouses serve "wet-aged" beef, which is essentially steak that's been stored in an airtight vacuum-sealed plastic bag for a few days or weeks. The majority of casual chain restaurant steaks are wet-aged, and while wet-aged beef is marginally more tender than beef that hasn't been aged at all, it's a lot less robustly flavored than its more upscale counterpart, dry-aged beef. When a steakhouse says its steaks are simply "aged," they're usually wet-aging their steaks; if a restaurant is dry-aging, they make sure you know.iStockphoto/Thinkstock
Some dry-age their steaks
Most great steakhouses dry-age their beef for anywhere from two to three weeks, and some even go longer than that. In order to dry-age beef, whole primal cuts (large pieces of meat carved out at butchering) are stored in a temperature- and humidity-controlled room and carefully monitored. When ready to serve, the layer of mold that has formed on the meat's surface is removed before it's cut into steaks, and the end result has a more robust, earthy, funky, mineral-y flavor that steakhouse fans know and love. But don't automatically assume that it's better when a steakhouse dry-ages their beef on the premises as opposed to outsourcing it; it's very difficult to control perfect aging conditions, so there's nothing wrong with restaurants hiring a third party to dry-age beef for them.iStockPhoto
The steaks are super-thick for a reason
Steaks at high-end steakhouses are usually well over an inch thick, sometimes approaching 2 inches. Not only is a super-thick steak a lot more impressive-looking on the plate than a half-inch one, the thickness also gives the broiler a lot more time to go to work on caramelizing the outer crust. If it were a thin steak in that broiler, the center would be overcooked before a nice crust had time to develop.Yelp/JohnnyPrime C.
They use lots and lots of salt
Without salt, steaks just don't taste like steaks. Steakhouse cooks liberally apply salt to every square millimeter of a steak before it goes into the broiler, usually kosher salt. When it arrives at your table it doesn't taste salty; it just tastes like a great steak.iStockPhoto
Infrared broilers guarantee a great crust
That deep, dark, caramelized crust on steaks from great steakhouses? You can thank an infrared broiler for that. While some steakhouses still grill or griddle their steaks, many use infrared broilers, which superheat large surfaces to an even temperature. Many steakhouses, like Ruth's Chris, depend entirely on these broilers to cook their steaks (some finish their steaks in the oven if they're being cooked past medium), and while they can be difficult to master, the end result is a steak with a better crust than just about anything you can accomplish at home.Yelp/ Little Alley Steak
They use super-high heat
If you were to attempt to cook a steak at home with the same amount of heat that steakhouses use, you'd end up with a very smoky kitchen and maybe even a fire on your hands. Those infrared broilers can reach temperatures of over 1,000 degrees Fahrenheit, and can cook a 2-inch-thick steak in a matter of minutes. Even the ovens that the steaks are finished in often reach temperatures of more than 500 degrees. "We use commercial grade broilers that cook proteins at very high temperatures," David Holben, executive chef of Del Frisco's Double Eagle Steakhouse, told us. "The home kitchen equipment used only performs to a certain level, which has a ceiling on its output of BTUs, or heating capacity."iStockphoto/Thinkstock
Some use butter, and lots of it
You know that sizzling effect that Ruth's Chris is famous for? That's the result of adding a big dollop of butter to the pan right before the steak is served. Steakhouses use all sorts of techniques to make sure their steaks are juicy and flavorful (sometimes even basting them with suet, or beef kidney fat), but many steakhouses aren't afraid to use a whole lot of butter to kick their steaks into overdrive. And if you're prioritizing flavor over calorie content in your home cooking, you shouldn't be, either.Yelp/ Go B.
Steakhouse cooks have serious muscle memory
The reason why steakhouse chefs don't use instant-read thermometers in the kitchen? They don't need to. By keeping track of how long the steak has been in the broiler (or maybe by giving it a poke or two with their finger), the grill-masters at steakhouses know exactly how cooked a particular steak is. It's a skill that can take years of practice to perfect.Yelp/ Lei C.
You really shouldn't order well-done steaks
Steakhouses go through a lot of steaks, but there are always some that sit around for a longer period of time than others. Instead of being thrown out, however, these older steaks (which are still completely edible, just lacking some flavor) tend to be reserved for those who order their steaks well-done, because the diner really won't be able to tell the difference in a piece of meat so thoroughly cooked.iStockphoto/Thinkstock
Steakhouse steaks are incredibly high in calories
Well-marbled steaks contain a whole lot of fat, and with the addition of butter and other cooking oils the calorie count of a steakhouse dinner could be off the charts. For example, a 14-ounce rib-eye from Outback Steakhouse will set you back 762 calories and 49 grams of fat, and that's before the mashed potatoes and mac and cheese. A home-cooked steak from a lean cut of beef can actually be quite healthy, but a prime porterhouse at a fancy steakhouse? Not so much.iStockphoto/Thinkstock
It's all about the porterhouse
Porterhouse steaks are often the jewel in the crown of a great steakhouse, and can be very tricky to cook at home. Porterhouses, which usually weigh around 24 ounces and are perfect for two people, are usually served sliced, which means that the cooking process can be slightly different than with whole steaks. At New York's famed Peter Luger (one of America's absolute best steakhouses), for instance, porterhouses are removed from the broiler at just under rare, are set on a platter with a ladle of clarified butter, sliced without being allowed to rest, returned to the broiler (plate and all) to be cooked to the preferred doneness, and served right away, with the mixture of butter and juices spooned over the finished steak.iStockPhoto
It's OK to order the cheapest bottle of wine
Steakhouse wine lists can be incredibly overwhelming, especially if you're a novice wine drinker not looking to drop a ton of cash on a bottle. But in reality, it's quite easy to find an ideal bottle of wine. Steaks pair best with big, bold wines like cabernet sauvignon and zinfandel, and California is turning out some of the best cabs and zins on Earth. (Bordeaux cab may be superior, but it's far pricier.) Flip to the California section, find the cheapest cab or zin, and order that one. Sommeliers know that lots of diners are going to order the least expensive bottle, so they always make sure that it's decent, and a good value.iStockPhoto
Side dishes can make the meal
Sure, a perfect steak can be delicious on its own, but steakhouses know that many consider a steakhouse meal to be incomplete without a side or two (which is why they usually sold as add-ons instead of being included in the price of the steak). Creamed spinach, a big baked potato, onion rings, creamed corn and macaroni and cheese are up there with the most iconic sides, and should definitely accompany your meal if you're looking to have a perfect steakhouse experience at home.
More from The Daily Meal:
America's Best High-End Steakhouse Chains
America's Best Casual Chain Steakhouses
America's Best Inexpensive Steakhouses
15 Great Restaurant Steaks for $20 or Less
How to Cook Steak Perfectly on the Stove Every TimeYelp/ Dean C.


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Current Criminal Justice Careers and Salaries
The past few years has indicated the problems a recession has caused, but has also opened up many career options for criminal justice students based on the need for new prisons, the rising crime rate, and the transfer of Guantanamo detainees into the United States. These various situations have led to very specific criminal justice career options and have demonstrated the stability of the career option based on the need for law enforcement in all sectors.
Overcrowding in prisons has become a major challenge for both law enforcement and legislators as they debate the need for strict laws, but witness the overcrowding effect that these laws produce. The fact that flu season is now upon us has not helped matters either, as flu and H1N1 have spread throughout prison populations like wildfire because of the conditions that exist. While some states like California have the "three strikes" law which has contributed to overcrowding conditions, others like Texas have simply not been able to sustain a heightened rise in crime as a detrimental effect of the recession conditions. New prisons must be opened in order to sustain sanitary conditions for all prisoners within the system, although few states have enough funds to expand their current prisons. However, the rise in prisoners has led to a rise in prison officers who must be present, leading to a new outlet for criminal justice careers and a rising salary opportunity.
Additionally, the economy has succeeded in producing a heightened rate of crime, meaning that more law enforcement officers are also needed to apprehend these criminals. Simple robbery and burglary crimes are committed nearly every day in large cities in typical years, but the recession has caused a mass panic within many people, resulting in a higher need to commit theft crimes. The normal police force in many cities is unable to sustain average numbers in preventing new crimes and apprehending criminals, which has opened up new career options for criminal justice students, ranging from detective work to crime analysts depending on your educational background.
Finally, the move of the Guantanamo detainees to a prison in Illinois has opened up many career opportunities within this small town in the Midwest. While most jobs will be given to members of the community that built the prison, many criminal justice officials will be transferred to the prison in order to oversee the treatment and confinement of these high-profile war criminals. This is an unprecedented move for the United States, and criminal justice and law enforcement officials who have witnessed similar conditions are the most likely to be transferred to this prison. The changing world has opened up many career opportunities for law enforcement and other criminal justice specialists because criminals have become more adept at creating ways around law enforcement. Most criminal justice careers are about upholding the law and the salary for any position matches the amount of work and dedication you will have to perform throughout the line of duty. More than upholding the law, however, criminal justice
careers are about promoting peace in every community and ensuring the safety of every citizen.


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Brandeis mobile app updated with events and directory featuresThe university has released an update to its free iPhone and Android application, Brandeis Mobile. The new version will allow app users to stay on top of what's happening at Brandeis by browsing listings from the campus calendar. Users can now also search the university directory for student, faculty and staff contact information, and call or email a person with a simple tap.
The university launched Brandeis Mobile for the iPhone and iPod touch on Dec. 9, 2011. Brandeis Mobile for Android devices was released on Aug. 1. The app is available to the public through the iTunes App Store and the Google Play Store.
The Brandeis app also has links to news stories published on BrandeisNOW, an interactive campus map, and libraries of videos and photographs. There are links to mobile-friendly versions of the Athletics website, the library catalog and an emergency contacts page. The university will continue to add features over time.
For more information about the iPhone and Android app, and mobile support for other platforms, visit the Brandeis mobile applications website.
The Office of Communications and Library and Technology Services developed Brandeis Mobile with iCampus, which has developed mobile applications for more than 30 colleges and universities.
Categories: Alumni, General, Student Life


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A pearl set in silver and CZ studded loops crafted using sterling silver and freshwater pearls. Ideal for an anniversary or June birthday. Comes with HOPE gift packaging and a 2 year warranty.
Orders requested to be Special Delivery cannot be guaranteed at this time due to the evolving COVID-19 situation we are being faced with.
Orders placed before 3pm Monday to Friday are usually sent out within 24 working hours.
Nothing is posted on Bank Holidays but are the next working weekday.
If you want to know more see here > Delivery & Returns Policy


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According to your browser settings, you prefer the language English (US).
Our site is available in English (US).
All Dates at One Glance
Do not miss any events - Here is an overview of all of the dates.
Our popular online trainings and presentations - free of charge for you.
Our popular online presentations - free of charge for you.
Just register and discover the numerous technical trainings that have been recorded for you.
Don't miss out on any events.
With our webinars we offer you exciting presentations and workshops on current topics and products, which are broadcast live via the Internet and professionally moderated. These usually one-hour webinars are free of charge.
We are preparing new webinars with current topics for you. In the meantime, we wish to invite you to watch our recorded technical trainings.
Personal consultation and information about the Solar-Log™ is available at the following exhibitions:


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I think it looks better than the original one. Easy to install, however I did swap the plastic bolts that came from the package to normal bolts for a more secure install.
I think it looks better than the original one. Easy to install, however I did swap the plastic bolts that came from the package to normal bolts for a more secure install.
4 ~ 5cm higher than genuine.
Compared to genuine, the effect of the wind has increased to about shoulder height.
Fatigue is greatly reduced....
Some Ripro products have a sweetness in quality, and if possible, I do not want to use it much, but in the case of Parts where OEM Product is out of print, there is no choice but to rely on Ripro prod...
I got lost as cheap overseas made, but again I trust JAPANI chose.The shape is not fashionable with Stages, but faithfully at that time's atmosphereIn the reproduced shape, there is almost no dist...
Installation is Hexagonal Wrench one, Bolt 6 ten times to remove and replace only 10 minutes work.The shape is comparatively close to NORMAL, especially I do not feel like changing Large, but 3Centime...
There is transparency and I think that thickness is also solid.
After is which this transparency has?
since a wind is equivalent to the lower part of a Helmet and it is very hard to run it even if it carries out in the inner middle whose angle adjustment is possible at the time of a highway run (it is...
* The BEST and MUST store to find Japanese parts.
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It's here -- albeit shockingly sooner than expected -- the divorce of Kim Kardashian and Kris Humphries.
Admit it, you were drawn in by the so-called fairy tale. The couple's whirlwind romance began in December and their engagement followed soon after in May. When the August nuptials rolled around, the reality starlet and New Jersey Nets baller were a well-hyped package.
We all know the Spectacle Wedding when we see it, the televised ceremony, celebrity guest list and photographed honeymoon--the exchange of privacy and intimacy for money and more time in front of the camera. Kim supersized the genre, earning a reported $17 million from her two-night, four-hour "Kim's Fairytale Wedding: A Kardashian Event" on E! Now her divorce is an anomaly too.
U.S. & World
Stories that affect your life across the U.S. and around the world.
Anyone who Keeps Up with the Kardashians could have predicted this wasn't going to be a marriage for the ages. But 72 days? That's barely two months. Less than one month when you start the clock after E!'s broadcast. Was Kim's honeymoon phase over before the honeymoon?
Ghosts of Spectacle Weddings Past live on in studio warehouses: Jessica Simpson and Nick Lachey. Dave Navarro and Carmen Electra. Heidi Montag and Spencer Pratt. Diana and Charles.
You could argue that there are a handful of success stories, among them Kim's sister Khloe and Lamar Odom, Kendra Wilkinson and Hank Baskett. But it remains to be seen if either couple is really the picture of matrimonial bliss.
The signs that Kim and Kris ventured down the wrong path were there in the tabloids. Throughout their six-month courtship Kim split her time between New York and LA, while Kris traveled with the Nets. Kim spent Valentine's Day at a nightclub in Las Vegas without Kris.
"It's kind of perfect!" she told Us Weekly.
Their wedding included 500 of their closest friends, with an invitation extended to the Lohan clan. A post-wedding trip to Italy came complete with a photographer for Us Weekly. The NBA lockout could have been a blessing in disguise for the pair, except that their time in New York was spent living with Kim's sister, her sister's boyfriend, and her nephew. Kim told People the situation was "not ideal."
The spectacle has served her well -- three television series and high-end boutiques launched from Kim's tireless work ethic and sex appeal. But the photo-ops that propelled her career didn't do much for her marriage.
Like most of us out in the real world have learned, relationships require time and patience and time and time. And if you spend more time working on your media coverage than your marriage, well...
And so, Kim and Kris' marriage collapsed under the spectacle, and ended, like so many others before it, with a statement to E!, "We remain friends and wish each other the best," and a faint hope that there is something left to be saved.
Hope you all enjoyed the show--there's sure to be another one soon enough.


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This match is the 4th ODI match of Paki and WI teams. fourth one day match will be held on 21th July and all fans are enjoy with us match scorecard and match results for more please stay with us. Pakistan vs West Indies 4th one day live match will be begin on 21th July Sunday 2013. The match will be settled Beausejour Stadium, Gros Islet, St Lucia and match start at 13:00 GMT | 09:00 local
Here For More
West Indies squad
DJ Bravo*, TL Best, DM Bravo, J Charles†, CH Gayle, JO Holder, SP Narine, KA Pollard, KAJ Roach, DJG Sammy, MN Samuels, LMP Simmons, DS Smith
Pakistan squad
Misbah-ul-Haq*, Abdur Rehman, Ahmed Shehzad, Asad Ali, Asad Shafiq, Haris Sohail, Junaid Khan, Mohammad Hafeez, Mohammad Irfan, Mohammad Rizwan†, Nasir Jamshed, Saeed Ajmal, Shahid Afridi, Umar Akmal†, Umar Amin, Wahab Riazvv
Paki and WI teams face to face on 21 July
A forum for fans of Pakistan.
Post Reply
2 posts • Page 1 of 1
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- Joined: Tue Nov 05, 2013 5:35 pm
Re: Paki and WI teams face to face on 21 July
West Indian side was consist of players including Dawyne Bravo, Sammy and Gayle. Darr5en Sammy was the captain of the West Indian side and they show brilliant performance in the matches.
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2 posts • Page 1 of 1


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EricStewart necesitaba un nuevo diseño de logotipo y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 79 diseños de 35 diseñadores freelance.
Cartizan strives to connect the local crafting community with local buyers, local craft sales and each other. We believe that encouraging the community to shop local strengthens the community and helps bring people together. Buying local not only saves money on shipping, but also helps everyone to do their part to be more eco-friendly.
People looking to buy or sell handmade crafts, the majority of the audience is female.
We are looking for a logo that is a wordmark, a creative font/composition is a must. The logo does not need to contain a mark.
You can include the tagline "local handcrafted quality" but its not required.
We want to avoid designs that are very simple and common looking, so put on your creative font hats and find something unique. At the same time it still must be legible.
Please keep the designs classy, we don't want any sort of tacky fonts used. The emphasis is on handcrafted quality so we want a logo that will represent this.
We have a color pallet that has been established that we would like to work within. Not all colors need to be used but we would like to stick to these.
Colors (hexidecimal values):
#f5f3e6 (this color will be the background) - light tan
#d1c5a4 - tan
#665d51 - brown
#9bbac3 - blue
#cb694d - orange
#8e9c6d - green
The files we will require are:
Print file format - .ai (CMYK)
Web file format - .jpg and layered .psd (RGB)
Please do not use any stock images or clip art in the logo.
Thanks, can't wait to see what you come up with!
Descubre cómo funciona un concurso de diseño u obtén más información sobre nuestros servicios de diseño de logo.


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From viewtopic.php?f=104&t=194372&p=1217689#p1217689The Astro Pi kits, for this year's challenge, will be using this NOOBS image http://downloads.raspberrypi.org/AstroP ... 017-09-04/ which is based on Jessie. This will give you working push buttons out of the box.
Code: Select all
sudo apt-get update
sudo apt-get upgrade
Interesting to know. I will need to follow up in reading the schematics. I thought the ATTiny88 did all the sensor data reading AND accessing the LED matrix and joystick. If it does not, its OK. So these are "Smart Sensors" and not "Dumb Sensors;" the difference being that Smart Sensors send out formatted data that is picked up in the environment while Dumb Sensors have to be read and what is read is formatted or converted (like resistance to a temperature reading). All that is basic programming but the smart sensor makes it easier to get the data with less code and the dumb sensor needs a subroutine to be read.bensimmo wrote: ↑Tue Oct 24, 2017 9:57 amI believe though the 3 sensors just run over the standard connection on the I2C bus, not via the Atmel AVR Attiny88 which controls the LEDs and Joystick.
and yes you can modify it if you want.
...One minute
https://www.raspberrypi.org/blog/buy-th ... -in-space/


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I was working the Glendale Art Fair with a friend of mine and was blessed with a fabulous Friendly Stop burger for lunch! They are so awesome and at the fair they were only $3! At the actual restaurant - I think they're $4 and that comes with chips. The burgers are sooo good! The meat is fresh and not frozen and is very tasty! It is truly a delightful burger at a bargain basement price.
Then after the fair was over we decided to have dinner - where else? The Friendly Stop!
Their menu is fairly broad for such a tiny restaurant/bar! You walk in and there are license plates hanging on all the walls and fun signs and decor. It's a very small bar at first glance...but then you'll find there is a back room behind the bar and there's a patio outside (although I haven't seen that yet).
The menu varies from "home cooked items" such as ribs, meatloaf and ribeye. The steak is $8 with 2 sides. EIGHT BUCKS. Did you hear me???? EIGHT BUCKS! The sandwich menu varies from ruebens and philly steak to burgers burgers burgers. The specialty of the house - a garlic burger! If you like garlic - get the garlic burger!
I always recommend their specials - the mac & cheese is homemade, soups and desserts are great, etc... The other item to note - they have a great black bean burger! So vegetarians are not left out!
The other big selling point of The Friendly Stop - the drinks! Beer is cheap! So what else could you want?
Oh - I should reference the photo - I had the whisky river BBQ sandwich. It was HUGE! I had to eat it with a fork. The sauce is very thick and dark and not that sweet. It's really good but definitely a dark sauce. I also recommend you get a side of the BBQ sauce to dip the chips into. So good! The cole slaw - also great!
We also ordered hot wings as an appetizer and man oh man! They were spicy and salty and just delicious. Fairly small wings but sooooo tasty!
The place was packed and yet we had fabulous FRIENDLY service (of course) and the bill for 3 people with 3 pitchers, hot wings and 3 entrees was $40. THAT IS A BARGAIN!
So next time you're around I-75 - hit the Sharon Rd exit and head for the Friendly Stop!
They definitely get the 4 star rating from me - great food and an even better price!
Friendly Stop Cafe


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8 Channels DVR with built-in VGA(Hard drive is not included)• H.264 Compression format providing crystal clear images with real time performance• Allow live display, record, playback, backup and network operations at the same time• Independent Remote Operation• Independent recording speed setting for each channel• Allows single-channel viewing of live displays without changing display settings on the licensed software AP provided• Support USB flash drive and network backup• Support remote surveillance up to 5 users simultaneously with licensed software AP and IE browser• 8 different adjustable levels for motion detection sensitivity and quick search• Motion trigger recording will send snapshot to designated e-mail• Support 4 audio-in, 2 audio-out to record sounds• Built-in VGA output• Support multi-language OSD• Support IR remote control• System auto recovery after power reconnected• PTZ camera operations through RS-485• Support Always / Time Schedule / Motion Detection / Network recording• Support TCP/IP, DHCP, PPPoE and DDNS network connection• Support to operate with USB mouse (optional)• Multi-language OSD: English / French / German / Italian / Portuguese / Russian / Spanish / Tai
1 X DD2106V 8 Channels DVR w/ built-in VGA
1 Year
Model: GS2106VVideo System: NTSC / PAL (switchable)Video Compression Format: H.264Operation System: LinuxOperating System for Network Function: Windows XP / Vista / 7Video Input: 8 Channels, BNCVideo Output: 2 Channels, BNCMaximum Display Resolution: NTSC: 704x480 @30FPS, each CH PAL: 704x576 @25FPS, each CHMaximum Recording Rate: NTSC: 704 x 480 with 1 ~ 60 FPS (D1) 704 x 240 with 1 ~ 120 FPS (Half D1) 352 x 240 with 1 ~ 240 FPS (CIF) PAL: 704 x 576 with 1 ~ 50 FPS (D1) 704 x 288 with 1 ~ 100 FPS (Half D1) 352 x 288 with 1 ~ 200 FPS (CIF)Multilingual OSD: YESHard Disk Storage: 3.5" SATA x 1, supports single HDD up to 1TBHDD Quick Cleaning: Quick clean up the "index system" of the recorded files (250GB under 10 seconds)Recording Mode: Always / Schedule / Motion DetectionMultiplex Operation: Live / Record / Playback / Network / BackupIndependent Remote Operation: YESAudio I/O: 4 audio inputs, 2 audio outputsMotion Detection Area: 13 x 10 grids per camera for all channelsMotion Detection Sensitivity: 8 adjustable levelsBackup Device: 1. USB Flash drive; 2. NetworkUSB Interface: USB 2.0 for file backup and firmware upgrade / USB 1.1 for mouseWeb Transmitting Compression Format: H.264Ethernet: 10/100 Base-T. Live view via EthernetWeb Interface: Support licensed software AP and IE browserRemote Alarm Notification: Email snapshot to specific accountNetwork Protocol: TCP/IP, DHCP, PPPoE and DDNSIR Transmitter: YESPTZ Control: PELCO-D and PELCO-P, through RS-485Alarm I/O: N/AMenu Lock: YESVideo Loss Detection: YESCamera Title: Support up to 8 lettersVideo Adjustable: Sharpness / Brightness / Contrast / Chroma / HueDate Display Format: YYYY/MM/DD, MM/DD/YYYY3G support: Android, Blackberry, iPhone, Symbian, WindowsPower Source: DC 12V, 3ADimensions: 345×52×226 mmSystem Recovery: System auto recovery after power reconnectedVGA Interface: Built-in, resolution: 800x600, 1024x768, 1280x1024, 1440x900Network Backup: ManuallyWeight: 7 lbs (Approx.)
VGA Monitor for viewing videoCCTV CamerasBNC Cables
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CBD PenPrevious Next
Dazzle your taste buds with 10 different flavors of OC Pharm Disposable Vape pens. Charged and ready to go, the CBD Disposable Vape pens (CBD Pens) are fused fragrant fruit flavors and offers up a variety of non-intoxicating cannabinoid relief. This sleek Vape pen locks the exceptional extract oil in a premium BB Tank and will last up to 250 hits.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.


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If you operate a business, regardless of whether it is a family business or a multi-national Corporation, you're likely going to want to hold regular business meetings. This can really help you to regain the focus on your business and to make sure that things are moving along as expected. There may also be specific needs for these meetings that need to be considered as well. Of course, any successful meeting with your business is going to require careful planning on your part. Here are some things that you can do in order to make sure that your meeting is as successful as possible.
One of the most important things that you can do is to prepare properly by setting goals for the meeting. This should be done, even before the overall structure of the meeting is designed. In some cases, there are going to be some serious goals that need to be discussed, including some that are going to affect the business for many years. These should be discussed first, making sure that the focus is directed to that information. You should also set smaller goals for the meeting as well, perhaps asking yourself questions such as, what do I expect to get from this meeting and what should I accomplish?
If you're going to be having the business meeting at another location, it's very important for you to view that location in advance. Consider the fact that you're going to want the attention of everyone that is at the meeting to be as focused as possible. If you choose an area that is cramped or perhaps too dark, it is likely that people's attention is going to wander considerably. Take a little and turned to tour the area and to choose something that is going to be right for everyone involved.
Regardless of whether you are going to be all in the same location or if you're going to be holding the meeting virtually, it may be necessary for you to have the sound and light system set up properly. In some cases, this can be done using your own equipment but in other cases, very specific types of AV integration may be necessary. Look for a company that is able to hire out their AV services and to provide you with the equipment you need to get up and running properly. Be sure that you keep the number of that company available as well, it is likely that you are going to be able to use them in your everyday office needs as well.
Finally, make sure that you keep the budget in mind when you are preparing for any type of meeting. Of course, the budget should not be the make or break a deal but it should be sufficient in order to provide you with everything necessary to get those individuals under one roof. Once you have things set up properly, you can begin planning for the meeting even further by sending out regular information, including reminders about the meeting and what is going to be discussed.


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Case of the Mondays: Gary Locke's golf game…Monday, April 27th, 2009
It shouldn't come as a surprise that on the heels of Tiger Woods' visit to the White House, Barack Obama was craving a round of golf. On Sunday morning, two of our fearless leaders, President Barack Obama and Secretary of Commerce Gary Locke, enjoyed a round of golf together near Andrews Air Force base. We sure hope that support for the 2010 Census wasn't on the line during this match, because El Presidente kicked the Census Czar's butt on the links. However, Mr. Obama's athletic prowess wasn't perfect, as caddy-turned-presidential advisor Marvin Nicholson won the round.


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Despite the reams of evidence that already support minimizing the risk of arsenic in drinking water, the Bush administration has decided to launch a new round of scientific studies on the acceptable levels of the toxic substance. Environmental groups charge that delaying the new arsenic standard for further study will unnecessarily endanger U.S. citizens.
U.S. Environmental Protection Agency (EPA) Administrator Christie Whitman announced that the EPA is asking the National Academy of Sciences (NAS) to perform an expedited review of potential drinking water standards for arsenic, ranging from three to 20 parts per billion. The current standard, set in 1942, is 50 parts per billion - five times higher than the international standard adopted several years ago by the World Health Organization and the European Union.
The NAS has already determined that 50 parts per billion is too high. A definitive 1999 report by the NAS, which linked a host of health problems to arsenic in drinking water, recommended prompt revision of the EPAs arsenic standard to protect the publics health.
The NAS said that drinking water at the current EPA standard "could easily" result in a total cancer risk of one in 100 - about a 10,000 times higher cancer risk than EPA would allow for carcinogens in food.
Environmental and public interest groups argued for a new arsenic standard of three ppb. The EPA proposed a five ppb standard in June 2000, then increased it to 10 ppb in January 2001 in response to industry pressure.
Now the NAS is being asked to look at new studies regarding health effects that were received after the previous comment period closed, and to review EPAs risk analysis of arsenic. The EPA says the new standard, once established, will require compliance by 2006 - the same time that EPAs previous proposal was scheduled to go into place.
"The Bush Administration is committed to protecting the environment and the health of all Americans," Whitman said. "Today we are taking action to ensure that a standard will be put in place in a timely manner that provides clean, safe and affordable drinking water for the nation and is based on the best science."
"I have said consistently that we will obtain the necessary scientific review to ensure a standard that fully protects the health of all Americans, and that we will establish that standard in a timely manner," Whitman added. "This is precisely what we are doing today."
As part of an independent review, Whitman will convene a subgroup of the National Drinking Water Advisory Council to review the economic issues associated with a standard, and ask EPA staff to prepare a new proposal for public comment.
"Many smaller water systems and the communities they serve may have to absorb additional costs to meet the new standard," Whitman said. "We want to make sure those costs are fair and fully justified. A new standard will not be fully protective of the health of Americans unless we make the proper plans now to ensure that all drinking water systems will be able to meet it."
But a host of groups are strongly critical of the Bush administrations move to delay and potentially alter the 10 ppb rule passed by the Clinton administration.
Physicians for Social Responsibility said the new studies "will undoubtedly confirm what science has already shown: there is no safe amount of this well known toxin."
For example, the U.S. Agency for Toxic Substances and Disease Registry placed arsenic at the very top of its 1999 priority list of the top 20 hazardous substances.
"There is no safe level of arsenic," said Dr. Robert Musil, executive director and CEO of Physicians for Social Responsibility. "A mountain of existing research - including a new report on the dangers of low levels of exposure published just last month - shows that the safest standard the United States can adopt is the lowest one: three parts per billion."
Musil called the cost-benefit analysis cited by Whitman in delaying the rule "flawed," because it assessed only the dangers posed by arsenic for bladder cancer. Arsenic is known to cause cancers of the skin and lung, and there is evidence that it increases the risk for cancers of the kidney, liver, colon and prostate. Arsenic has also been linked to heart disease, diabetes and stroke.
In February, a team of Dartmouth Medical School announced that arsenic may act as an hormone disrupter, helping to explain why chronic exposure to low levels of arsenic increases the risk of certain diseases.
And today, the EPA announced that a team of scientists at EPAs Office of Research and Development laboratory in North Carolina have discovered a possible direct link between arsenic exposure and DNA damage.
The research demonstrates that a human cells responses to arsenic exposure produce compounds that cause genetic damage. The study, titled "Trivalent methylated arsenic species are genotoxic," was published in the April 16 issue of "Chemical Research in Toxicology."
"The National Academy of Sciences has concluded based on the threat of bladder cancer alone that the 50 ppb standard for arsenic in drinking water is not protective of human health and should be reduced as promptly as possible," said Musil. "If the new study requested by EPA today includes the myriad health threats from arsenic, it can only point to the lowest technologically feasible standard, three parts per billion."
"This further delay in updating a nearly 60 year old standard for arsenic in drinking water is unhealthy and unacceptable," agreed Grant Cope, Staff Attorney for the U.S. Public Interest Research Group. "This decision means more delay of the publics right to know about arsenic in our drinking water; more delay in setting tougher clean up standards; and more delay in the health benefits the public would enjoy by reducing levels of cancer causing poison in drinking water. They should issue the current standard now and work to strengthen it later."
The Sierra Club charged the Bush administration with caring more about the mining industry - one of the largest artificial sources of arsenic contamination in drinking water - than the health of the American public.
"By ignoring decades of study and considering doubling the amount of arsenic allowed in our water, President Bush is making an unsafe, irresponsible decision that pleases the mining industry at our families expense," said Carl Pope, the Sierra Clubs executive director. "If President Bush hadnt caved to the mining industry, we would be on the road to protecting Americans at the standard recommended by the U.S. Public Health Service in 1962. But instead, President Bushs proposal could double Americans cancer risk from arsenic in their drinking water," if the administration opts for a 20 ppb standard.


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eXist Solutions is the professional services company for eXist-db and XML Information Systems.
Created by the founder and senior team members of eXist-db, we provide contractual support, training, consultancy and application hosting.
Whether you are just starting out or managing an international enterprise scale database, our focus is on helping you deliver successful projects.
eXist Solutions and eXist-db are intrinsically linked. This synergy enables your organisation to confidently select an Open Source solution because it is accompanied by professional support and subsequently, because eXist Solutions contributes code, financial and infrastructural resources back into the Open Source project, the growth of the eXist-db software and community is ensured, benefiting its users, and therefore your enterprise.
eXist Solutions GmbH released eXist LTS version 2.1.6. Since the introduction of Long Term Support (LTS) in January 2014 this is already the 6th quality release of cherry-picked improvements and enhancements. eXist LTS addresses the needs of enterprise-scale users that require a reliable and supported version of the open source version [more]
A first long term support version of eXist-db has been released to subscribers. This version, called 2.1.1-LTS, fixes some critical issues, including a memory leak and query optimizer failures.
eXistSolutions is happy to finally announce the immediate availability of new subscription and support packages for eXist-db. Please check the eXist-db homepage for details.
eXist-db is the leading Open Source Native XML Database, providing the most modern and feature-rich XML database environment within its class whist still offering outstanding performance.
However, eXist-db is much more than just a database, eXist-db combines a rapid web application development platform which... [more]


text:
The reason for snack season is upon us. Prepare for it with delectable
treats and sweets to share with guests. These Christmas recipes are so
mouthwatering, they might make you want every day to be snackmas.
Whether you use them as decorations at home or give them as gifts, there are few holiday symbols more appreciated than handmade Christmas crafts.
Hosting a Cookie Exchange is a great way to celebrate the holidays and fill up the holiday cookie jar! Check out these tips to make your cookie exchange a huge success.
Deck the Halls. And the Living Room, the Dining Room, the Kitchen, Front Door and everywhere else in your house with these creative and easy Christmas Decorations.


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Day 10
Workout day #10 began at 9:00 a.m. with all players and coaches on the Schmidt Field for a discussion about defense with runners on first and third base. These fundamental drills may seem very basic but over the course of the season, proper execution plays a significant difference in the number of games won or lost.
Remainder of the schedule was much the same, with batting practice taking up most of the time. Fans love to watch BP.
When the rest of the team was finished on the fields, third baseman Anthony Hewitt went to the half-field to continue work on fielding drills. Coach Sam Perlozzo and Hall of Famer Mike Schmidt worked with him on positioning of his glove, feet, etc. One of the drills is fielding ground balls while on his knees, just using his glove. A teenager in camp is getting schooled by a Hall of Famer! Pretty cool.
Workout tomorrow will be shorter because of the team's annual golf tournament.
Charlie Manuel and some of the club officials will attend the Florida Governor's Baseball Banquet tomorrow night at Tropicana Field. Schmidt and fellow Hall of Famer Robin Roberts will also attend.
The Grapefruit League schedule begins on Wednesday with the Phillies in Bradenton for a 1:05 afternoon game against the Pirates. All but one Phillies Florida games will be broadcast. Twenty will on MLB.com.
Opening day in Clearwater is 1:05 on Thursday afternoon against the Blue Jays. Tickets remain for this game. Bright House Field gates open at 10:35 a.m.
Part VII of Future Phillies was posted here this a.m. Next and last part will be young outfield prospects in the Phillies minor league system. It will be posted later in the week.


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Oboe Area Navigation
About the Studio
- General Information
- Faculty
- Studio History
Prospective Students
- Audition Information
- Oboe Studio Courses
- NEW: IU Summer Music 2013
- Reed Room and Equipment
- Sample Materials
Current Students
Oboe Home Page
Welcome to the Oboe Studio!
Welcome to the Oboe Studio Website at the IU Jacobs School of Music!
Please use the navigation at the right to browse our page and discover information on our studio courses, reed room and equipment, sample studio materials, faculty biographies, and studio contact information.


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If the Washington Nationals want September to be meaningful, they can't afford many more games like the one that ended August.
Dan Haren was chased in the third inning and the Nationals lost their second straight to the New York Mets, 11-3 on Saturday night.
Washington fell 7 1/2 games behind Cincinnati for the second NL wild card when the Reds defeated Colorado.
"Everything that could go wrong in the second and third inning did," Nationals manager Davey Johnson said. "We tried (to) change the momentum and pitched well after that, but the cat was out of the bag."
Haren (8-12) had been pitching well since his return from the disabled list, but Saturday night he allowed seven runs and nine hits in 2 2-3 innings, his shortest start of the season.
The Mets got two in the second on a double by Omar Quintanilla that was just beyond the reach of diving center fielder Denard Span.
In the third, the Mets sent 11 batters to the plate. Eric Young Jr. led off with a single, stole second and scored on a single by Daniel Murphy. With Murphy running, Josh Satin singled to left, putting runners on first and third.
Ike Davis drove in Murphy with a sacrifice fly to make it 4-0. After Travis d'Arnaud singled, Juan Lagares singled to right, and Jayson Werth's throw to the plate cut down Satin. But Matt den Dekker followed with his first major league hit, a single that scored d'Arnaud and ended Haren's outing.
"It just wasn't my night, the way it ended especially, with the two singles to finish it," Haren said. "I tried to battle, but it seemed like everything they put in play was a hit. Literally, almost everything they put in play was a hit."
Consecutive walks, the second one to Wheeler, forced in a run, and Young capped the inning with a two-run single.
Washington got two back in the sixth on Werth's sacrifice fly and Ian Desmond's RBI single.
Span had three hits for Washington, extending his hitting streak to 14 games.
"Obviously, everyone knows that we're running out of time," he said.
Mets starter Zack Wheeler (7-3) allowed two runs and five hits in 6 2-3 innings, striking out three and walking one.
"You have a young guy who in a tight game might have to deal with some nerves. You give him an eight-run lead, and that kind of goes out the window," Desmond said. "He's a 95 mph fastball, and with an eight-run lead, he may or may not just decide to pump heaters. And that kind of messes with your mind a little bit."
Since the start of July, the touted rookie is 6-2 with a 2.96 ERA.
"Because he's throwing strikes," Mets manager Terry Collins said. "He's not trying to strike people out. With the great arm that he had, people were looking for that and I think when he got up here he thought he had to do that."
Young, Murphy, Satin and Lagares had three hits apiece for New York, which scored 11 runs for the second time in three days and won its third straight.
"I didn't think they hit the ball that hard, but they had a lot of hits," Johnson said.
The news wasn't all good for the injury-riddled Mets, though. Davis left with a strained muscle on his right side after his sacrifice fly and Collins said the first baseman is probably done for the season.
NOTES: Lucas Duda replaced Davis at first base. New York already is missing All-Star third baseman David Wright, closer Bobby Parnell and several starting pitchers due to injuries - including young ace Matt Harvey. ... Desmond added his 34th double of the season, a career high. ... Johnson was back in the dugout one night after leaving in the fourth inning due to dehydration. ... Johnson said he would speak to Bryce Harper regarding Harper not hustling after hitting a grounder to second in the eighth inning of Friday night's 3-2 loss. Johnson added that Harper might be favoring his left knee, which he injured earlier this year. Harper missed 31 games due to bursitis in the knee and Johnson said minor offseason surgery to remove a bursa sac is an option. ... LHP Jonathon Niese (6-6, 3.69 ERA) opposes Washington RHP Ross Ohlendorf (2-0, 2.58) in the series finale Sunday night.


text:
Involuntary Refunds due to Irregularities beyond ANA's control such as bad weather (International Flights)
Procedures for Refund
STEP 1 : Confirm the applicable ticket(s)
- ANA International Ticket (Ticket number's first 3digits are 205) with confirmed reservation on the irregular flights
- Other airline's International Ticket with confirmed reservation on the irregular flights.
- Refund of other airline's ticket will be subject to the respective carrier's refund policy.
- An EMD issued for ancillary services for delayed or canceled ANA flights (EMD numbers starting with 205).
STEP 2 : Refund Period
- Tickets
- Refund requests are accepted within one year and 30 days of the date of the first flight sector (or the date of issue if unused) upon submission of the physical ticket or e-Ticket Itinerary Receipt, along with any other necessary information.
- Refund requests are accepted within one year and 30 days of the date the EMD was issued, upon submission of the necessary information.
Where to apply Refund
Following information is a general rule.If you have any further questions, please contact ANA.
Purchased through ANA
ANA by phone, ANA Website*1, ANA city ticketing counter, ANA airport ticketing counter:
Please contact ANA by phone or the city office in the country where you purchased your ticket.*2
ANA airport ticketing counter (international counter in Japan):
Please contact the airport international ticketing counter where you have purchased your ticket or ANA by phone.
- *1.Please note that ANA Website is not capable of refunds for Irregular cases.
- *2.Refund procedures are vary depending on the country where you have purchased your ticket.
Purchased through a travel agency or other airlines
Please contact the travel agency or other airlines where you have purchased your ticket.
- Refund may not be possible outside the country of purchase of the ticket due to currency restrictions.
- When refund in certain countries other than Japan, it may be possible to refund by check.Refunds will be made in the currency of the country where the refund is made.
Refundable Amount
Refund charge/cancellation penalty shall not apply for involuntary refund.
- Tickets
- Before first flight sector: A full refund is issued, including the fare and any taxes/fees.
- After first flight sector: The fare and any taxes/fees*1 are refunded for any unused sectors.
- If you have purchased services (e.g. paid lounge access), any service fees for unused sectors will be refunded.
- *1.Ticketing Service Fee/Exchange Service Fee are refundable if active ANA International Ticket shows these fees at airline service fee.
If exchanged ANA International Ticket shows these fees, they are not refundable.
How you receive Refund
Purchased with credit card
Give a refund to your credit card account which you used for payment.
- Completion of refund may take 2 to 3 months depending on various factors such as the day which the refund request is accepted, deadlines and/or refund process situation of the credit card company.
Purchased with cash
Give a refund with cash, account transfer or check (depending on the ticket issuing countries other than Japan).
- As a general rule, ANA will make a refund to the person named on a ticket only.ANA may require the ANA Mileage Club number, official documentation and/or authorization for verification.
Official Documentation: Passport/Driver's License/Insurance Card/Residence Card/Proof of Residency/Pension Book, etc.
Purchased with using ANA Value Voucher
ANA will refund the ANA Value Voucher.
Purchased with using ANA SKY COINS
ANA will refund ANA SKY COINS amount back into the latest account (the occurrence of delays and cancellation of the month).
When paying with PayPal
PayPal's refund standards will apply.


text: What you did is what you do with all "prospects". You predict failure as a general rule while failing to consider specifics. That may mean you're "right" more often than not, especially with pitchers, but it's not a terribly informative stance and it certainly doesn't support statements like Harang will need to be extended if he's to be a rotation partner with Cueto.


text: At PFI Western Store, we understand that size and fit is important for you. That's why we've included these guidelines below to assist you in finding that perfect fit. If you have any questions regarding the size and fit of any of our product, please contact us toll free at 1-800-222-4734 or connect with us on chat.


text:
Dogs may be able to sniff out prostate cancer
Pet issues in the news
Cancer-sniffing canines – Dogs can sniff signs of prostate cancer in human urine, recent research suggests.
While other scientists are dubious, the author of the latest study called the findings promising, according to an article on Healthday.com.
"The dogs are certainly recognizing the odor of a molecule that is produced by cancer cells," said French researcher Jean-Nicolas Cornu at Hospital Tenon in Paris.
The problem, he said, is that "we do not know what this molecule is, and the dog cannot tell us."
But if it can be made to work, it would mark an improvement over the current form of detection. Prostate-specific antigen, or PSA, blood tests administered to some 30 million American men each year are rife with false positives.
To conduct this study, two researchers spent a year training a Belgian Malinois shepherd to differentiate between urine samples from men with prostate cancer and men without.
Read more…


text:
Dog food reviews
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Dry Dog Foods
4 Star Premium Dry Food
Previous Product
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Old Mother Hubbard Wellness Weight Management
Date of last review
Wed January 4, 2006
Recommended By
Average Price
Average Rating
100% of reviewers
None indicated
None indicated
Feeding guideline:
A 50lb dog should be feed 2 - 2 1/2 cups.
Calories Analysis (calories per 8 oz. cup)
1 Cup 325 kcal
Deboned Chicken, Ground Barley, Rice Bran (from brown rice), Chicken Meal, Ground Brown Rice, Tomato Pomace (source of Lycopene), Rye Flour, Oatmeal, Oat Fiber, Whitefish, Tomatoes (natural source of Lycopene), Natural Chicken Flavor, Canola Oil (preserved with mixed tocopherols, a natural source of vitamin E), Ground Millet, Carrots, Spinach, Sweet Potatoes, Apples, Blueberries, Calcium Carbonate, Dicalcium Phosphate, Flaxseed.
Zinc Sulfate, Zinc Proteinate (a chelated source of zinc), Iron Proteinate (a chelated source of iron), Ferrous Sulfate, Copper Proteinate (a chelated source of copper), Copper Sulfate, Manganese Proteinate (a chelated source of manganese), Manganese Sulfate, Sodium Selenite.
Beta Carotene, Vitamin E Supplement, Ascorbic Acid, Vitamin A Supplement, Niacin, Calcium Pantothenate, Riboflavin, Vitamin D-3 Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Choline Chloride, Taurine, Mixed Tocopherols (a natural preservative), Glucosamine Hydrochloride, Chondroitin Sulfate, Chicory Root Extract, Garlic, Yucca Schidigera Extract, Green Tea Extract, Lactobacillus Plantarum, Enterococcus Faecium, Lactobacillus Casei, Lactobacillus acidophilus.
Wellness® uses ethoxyquin-free protein sources.
Guaranteed Analysis
Crude Fat Not Less Than 6.0%
Crude Fat Not More Than 10.0%
Crude Protein Not Less Than 17.0%
Crude Fiber Not More Than 8.0%
Moisture Not More Than 11.0%
Vitamin E Not Less Than 400 IU/kg
Omega 6 Fatty Acids* Not Less Than 2.30%
Omega 3 Fatty Acids* Not Less Than 0.40%
Glucosamine* Not Less Than 400 mg/kg
Chondroitin Sulfate* Not Less Than 300 mg/kg
Beta-Carotene* Not Less Than 5 mg/kg
Lycopene* Not Less Than 0.25 mg/kg
Taurine* Not Less Than 0.09%
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Post a Reply
Registered: October 2005
Posts: 3953
Review Date:
Wed January 4, 2006
Would you recommend the product?
| Price you paid?:
Not Indicated
| Rating:
First and fourth ingredients are named meat products, guarantees the use of ethoxyquin-free meat products
Minimum acceptable meat content, liberal use of fillers
The first ingredient in this food is a named meat product. However, it is chicken inclusive of its water content (about 80%) and once that is removed it is likely that this ingredient would be more accurately placed somewhat further down the ingredient list (ingredients are listed in order of weight). There is a further named meat product fourth on the ingredient list, this time in meal form. Whitefish is the 10th ingredient but this is too far down the ingredient list to make up a significant portion of the food. The manufacturer guarantees the use of ethoxyquin-free sources.
Barley is a good quality grain, and the second ingredient in the food. This is likely to be the primary ingredient. Rice bran, however, is a grain fragment and filler. Rice, in its whole form, is a high quality source of carbohydrates, protein and fibre. Tomato pomace is further filler, as is rye flour and oat fibre. Oatmeal is a good grain and source of carbohydrates and B vitamins. The food contains a range of vegetables, which is appreciated.
Overall, this food contains an adequate amount of meat, but is high in fillers. It is a weight management food, but it is possible to reduce the calorie content of dog food without filling it up with indigestible and filler ingredients. The food contains no common allergens or other harmful ingredients.
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text:
Perforce Software has announced availability of release 2009.1 of its Software Configuration Management (SCM) system. This release features support for previewing web pages and multimedia files as well as the ability to customize the cross-platform interface to individual requirements. The Perforce Visual Client, is available on Windows, Solaris, FreeBSD, Mac OS X, and Linux.
With this release, web developers and artists can immediately preview changes to web, video, and audio content from within Perforce Visual Client, Perforce's cross-platform graphical interface. A preview tab in the Perforce Visual Client automatically displays the version of the content selected by the user.
"This advancement rounds out our visualization capabilities and gets us another step closer to bringing the full power of configuration management to everyone," said Perforce's Nigel Chanter. He went on to say that "the SCM needs of the engineering department vary greatly from those required by the marketing and legal departments for example. Through system customization we can optimize usability and offer the appropriate level of features and functions to each discipline or department throughout the enterprise."


text: Updated 2016 You could make a strong case for calling Vatican City the most devout country in the world. After all, the "country" exists to serve as home to the Polish pope, thousands of Swiss Guards, and to host the millions of tourists that pass through the gates each year. Whether you're Catholic or not, however, Holy See has something to interest most every traveler and is home to some of world's most famous pieces of art and historic buildings. Start with Vatican City Travel Facts.


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Serves 4-6
10 slices smoked streaky bacon or pancetta
A small bunch of fresh mint
150g Parmesan cheese
Sea salt and freshly grated ground black pepper
400g dried mini shell or other type pasta
Olive oil
A knob of butter
300g frozen peas
2 heaped dessertspoons crème fraiche
1 lemon
To prepare your pasta
Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan.
To cook your pasta
Bring a large pan of salted water to the boil. Add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil and the butter. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp. Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraiche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water. Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it's all bubbling away nicely, remove from the heat. It's really important that the sauce is creamy, silky and delicious but if it's too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it.


text:
Part 1 of this tutorial is here. Please leave links here to any assets/templates you would like to see behind the scenes.
I came across this method early in my days of digital scrapping and it's quite helpful whenever you want to something to look a little less perfect. Here I'm going to demonstrate it on a line shape, but it works with any shape to give it a little rough up.
First, using the line tool, make a line on a new layer.
With the new line layer selected, go to Filter -> Distort -> Wave.
These are the settings I used on my line. Changing them will alter how much of an effect you'll get.
To make a border, make as many lines (on separate layers) as you want and "wave" them. Then match up the corners.


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Central North Island is one of the best for discovering traditional Maori food. It's also known for excellent wines, fruit orchards and food producers.
Two touring routes meander through the Central North Island, both ending in Hawke's Bay - a premier food and wine destination. The Thermal Explorer Highway leads to geothermally-farmed prawns and traditional hangi food; the Pacific Explorer Highway lets you follow the coast to discover seafood, fruit and sensational wines.
With its gloriously sunny weather, endless beaches and vast river plains framed by forested mountain ranges, the Hawke's Bay region is a place to satisfy all your senses.
Boutique accommodation within vineyards allows you to immerse yourself in the region's food and wine culture. Or you could stay in a restored historic hotel, where every meal is a work of art.
Local growers and artisan food producers keep the region's chefs inspired with exceptional ingredients - follow the gourmet trail to discover cheese, honey, olives, chocolate and much more. A weekly highlight is the traditional farmers' market in Napier, a city renowned for its Art Deco buildings.
Hawke's Bay is New Zealand's second-largest wine region. Alluvial soils and a distinctly Mediterranean climate produce sophisticated, concentrated reds and weighty, finely-structured chardonnays.
Hiring a mountain bike is a novel way to tour the vineyards, or you can easily organise a driver to whisk you from one cellar door to the next.
Around lunchtime, you'll want to find yourself near a vineyard restaurant - like the one at Brookfields, where exceptional provincial cuisine is perfectly matched local wine.
Heading south from Auckland into the Hamilton - Waikato region, you might be tempted to pause at Mercer - a highway stop that is known for bacon and ice cream. Otherwise, save your appetite for Hamilton's Victoria Street cafes - there are plenty to choose from.
Just outside Hamilton, in Ohaupo, Vilagrad Wines offers tours and tastings - phone ahead to make a booking.
Two attractions not to be missed in the Hamilton - Waikato region are Hobbiton Movie Set and the Waitomo Caves. In Matamata you can wander through Hobbiton Movie Set, featured in The Lord of the Rings and The Hobbit film trilogies. Visit Bilbo's house, have a pint at the Green Dragon Inn and dance under the Party Tree.
In Waitomo you'll be astounded by the underground labyrinth of limestone caves decorated with sparkling glowworms. While various forms of caving are the main attraction here, the historic Waitomo Caves Hotel has very comfortable accommodation and a choice of restaurants.
In Rotorua you can arrange an indigenous food tour with Charles Royal, an innovative Maori chef who uses his knowledge of traditional cooking methods and native herbs to keep you entertained and well fed.
Or, for an authentic historic experience, book a tour at the Tamaki Maori Village. A hangi feast, cooked in an earth oven, is part of the entertainment.
You'll see steam rising from geothermal areas almost everywhere you go in Rotorua. At the village of Whakawerawera this underground energy is used for cooking, a tradition that began around 600 years ago when Maori first settled in the region.
The lakeside town of Taupo also has geothermal attractions, and it's the only place in the world where you can eat prawns grown in geothermally-heated water. You can even fish for them yourself at Huka Prawn Park.
The Great Lake Taupo region has plenty of top-quality cafes and restaurants on offer; local favourites include Replete Café & Store, Vine Eatery and Crafty Trout Brewery.
If you're starting from Auckland, a great start to this foodie road trip is a stop at Clevedon Coast Oysters, which is on the coastal road out of Auckland. Then it's on to the Coromandel Peninsula, where seafood is always on the menu.
As well as favourites like snapper and terakihi, you can enjoy crayfish, paua (abalone), oysters, mussels and scallops. In Coromandel town there's a smoking company, for naturally smoked seafood of every kind. On the other side of the peninsula, Tairua is famous for its fish and chips.
The Bay of Plenty is a huge bay with plenty of wonderful food experiences. Everything seems to flourish in this green and pleasant land, including grapes. Call into Morton Estate near Katikati or check out the Mills Reef Winery in Tauranga.
Mount Maunganui is a favourite with holidayers; it's a surf town with a never-ending beach and no shortage of eating places.
If you want to see where kiwifruit come from, Te Puke should be on your agenda. Hundreds of local growers produce millions of trays of traditional green and luscious gold kiwifruit that are shipped worldwide.
At Kiwi 360 you can have a kiwifruit theme park experience, complete with orchard tour and kiwi cuisine.
Whakatane is a stylish seaside town where you can visit White Island, an offshore marine volcano, and enjoy innovative eating at the local cafes.
Head around East Cape to sunny Gisborne. Known as the Chardonnay capital of New Zealand, Gisborne has also gained a reputation for Gewurtztraminer and Pinot Gris. There's a comprehensive wine trail to follow, and an informative wine centre in the city to get you started.
Apart from delicious whites and great gourmet food, this small, laid back city is rich in Maori culture and boasts some of the country's best surf beaches.


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6 months ago
Here's some Total System Scenic Tiles in action at the recent Orkney Model Show. Thanks to Steve for sending the photos ... See MoreSee Less
8 months ago
We will be at the Claymore show in Edinburgh on August 3rd with a broad range of product for sale. If there is anything in particular you would like us to bring along, please let us know ... See MoreSee Less
9 months ago
This is the first mock up of some Wild West terrain. I'm thinking to do 15mm and 28mm versions, retailing at £30 and £50 for a pack of three ... See MoreSee Less


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Train heavy, race light! The Tri/Road Seat Bag Inflation Kit has everything you need to fix a flat tire in a small lightweight seat bag. It includes our Microflate nano inflator with fully controllable CO2 inflation. Just thread cartridge onto the CO2 inflator, tighten until cartridge is pierced, press nozzle onto the valve, then twist cartridge to release gas into the tire. It Ttakes only seconds to fill your tire and you'll be back on the road.
• Includes their Microflate Nano, with Twist-to-Inflate technology
• Includes two 16 gram threaded CO2 cartridges
• Includes a small patch kit & two tire levers
• All packaged in seat bag with reflective piping & light mount
• Valve interface: Slip onto Presta or Schrader valves
• Cartridge compatibility: 12, 16, 20, 25 gram threaded CO2 cartridges & Big Air! (each sold separately)
• Construction: Glass reinforced nylon with brass internals
Seat bag specs:
• Volume: 17.5 cubic inches (290ml)
• Size: 6 x 3 x 3 inches
• Weight: 49 grams
• Construction/features: Rugged Polyester; Reflective rubberized piping; mesh pockets on flap and side wall to secure items; and light mount Velcro strap attaches to any bike seat post
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Oki electric licences ARM Technology for use in automotive applications
CAMBRIDGE, UK and TOKYO, JAPAN -- July 22, 2002 – ARM [(LSE: ARM); (Nasdaq: ARMHY)], the industry's leading provider of 16/32-bit embedded RISC microprocessor solutions, and Oki Electric Industry Co., Ltd. (TSE: 6703), one of the leading SoC (System-on-Chip) providers in Japan, today announced that Oki has licensed the ARM966E-S™ microprocessor core and the VFP9-S™ vector floating-point coprocessor.
Using ARM® technology, Oki will target automotive applications, where ARM's low power and high-performance microprocessor cores deliver powerful processing capability in functions such as telematics, power train control, body control and anti-lock braking systems. The ARM966E-S core offers a low-cost solution, while still maintaining high performance and low-power consumption. The core features tightly coupled memory (TCM) interfaces, supporting connection to memories with and without wait states, like Flash or SRAM memory. The TCM interfaces connect the core directly to the TCMs enabling deterministic real-time performance. The ARM966E-S core supports a number of real time operating systems (RTOSs) and developers are able to construct efficient debugging environments by connecting to the on-chip ARM ETM9™ Embedded Trace Macrocell. These features enable developers to create robust systems quickly and efficiently, and move them to market in record time.
Oki is planning to develop and market a Microcontroller Unit (MCU) designed around the ARM966E-S core, the VFP9-S vector floating-point coproccesor and ETM9 solution for automotive applications.
"ARM microprocessors are rapidly becoming an industry standard and with the addition of the ARM966E-S core and the VFP9-S coprocessor, we are able to enhance our product offerings and accelerate SoC business," said Katsuhiko Sano, president of the Silicon Solutions Company at Oki Electric. "SoC is one of Oki's one of top business priorities, and ARM microprocessors are an integral part of the business strategy."
"Japan has a long-established reputation in the automotive market built on its ability to keep up with industry trends and maintain innovation in line with the rest of the world's players," said Takio Ishikawa, president, ARM KK. "ARM has cemented a strong position in the automotive industry with a number of Partners already shipping ARM7™ family and ARM9™ family-based products. ARM technology, combined with Oki's expertise in this area, will offer systems developers flexibility and design and support resources enabling them to build market-leading products."
Oki will ship the first products in the second quarter of 2003.
About Oki Electric
Founded more than a century ago in 1881, Oki Electric Industry Co., Ltd. is Japan's first telecommunications manufacturer, headquartered in Tokyo, Japan. With more than 23,000 employees worldwide, Oki Electric provides customers with top-quality products, technologies and solutions for telecommunication systems, information systems and electronic devices through its corporate vision, "Oki, Network Solutions for a Global Society." Information on Oki Electric and its products is available through its Web site at www.oki.com.
About ARM
ARM is the industry's leading provider of 16/32-bit embedded RISC microprocessor solutions. The company licenses its high-performance, low-cost, power-efficient RISC processors, peripherals, and system-chip designs to leading international electronics companies. ARM also provides comprehensive support required in developing a complete system. ARM's microprocessor cores are rapidly becoming a volume RISC standard in such markets as portable communications, hand-held computing, multimedia digital consumer and embedded solutions. More information on ARM is available at www.arm.com
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ARM is a registered trademark of ARM Limited. ARM7, ARM9, ARM966E-S, VFP9-S and ETM9 are trademarks of ARM Limited. "ARM" is used to represent ARM Holdings plc (LSE: ARM and Nasdaq: ARMHY); its operating company ARM Limited; and the regional subsidiaries ARM INC.; ARM KK; ARM Korea Ltd.; ARM Taiwan; ARM France SAS; and ARM China.
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Catalog #
This product has been discontinued and is no longer available for purchase.
View replacement: 6' SpillStopper Work Surface (9600610)
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This product has been discontinued and is no longer available for purchase.
View replacement: 6' SpillStopper Work Surface (9600610)
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Catalog provides ordering information on Protector Acid, Solvent, Standard and Vacuum Pump Storage Cabinets; SpillStopper and Flat Work Surfaces; and fume hood accessories including service fixture kits, electrical receptacle kits, airflow monitors, ceiling enclosures, distillation grids and Snuffer Fire Extinguishers. This is Labconco literature code 2-61.
This catalog contains ordering information and dimensional data on Protector ClassMate Laboratory Hoods, Basic Laboratory Hoods, Fiberglass 30 Laboratory Hoods, Protector XVS Ventilation Stations, Protector Demonstration Hoods, FilterMate Portable Exhausters and Canopy Hoods. The catalog also provides ordering information on work surfaces and accessories for these ventilation products. This is Labconco literature code 2-88.
Labconco offers a wide range of general chemistry, educational, high performance, filtered and special application chemical fume hoods for your laboratory.
These enclosures use carbon filters and, in some cases HEPA filters, to protect users from exposure to hazardous fumes. No ducting is required.
Class I and Class II biological safety cabinets are suitable for use with agents that require Biosafety Level 1, 2 or 3 containment.
These enclosures provide ISO Class 5 (formerly Class 100) conditions that protect your work from airborne particulates and cross contamination.
These enclosures are specially designed for use with polymerase chain reaction experiments.
These enclosures keep particulates contained during weighing and powder transfer. Other enclosures provide a ventilated space for keeping powder-generating apparatus contained.
These still-air enclosures provide a circulation-free work area designed to reduce cross contamination.
Labconco Hydraulic Lift, SoLo and Telescoping Base Stands are ADA compliant and provide sturdy support for a variety of Labconco fume hoods and enclosures.
Base Cabinets provide support for the full line of benchtop Labconco fume hoods and other enclosures and may be mixed or matched so that total width equals the width of the hood.
Labconco Carts and Benches transport items from lab to lab or serve as extra bench or desk space. Tables serve a variety of uses.


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John Orcutt necesitaba un nuevo diseño de camiseta y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 354 diseños de 134 diseñadores freelance.
I am an attorney and own a bankruptcy law firm. My website is http://www.billsbills.com . We help thousands of families each year get out from under the burden of debt by filing them in bankruptcy. We are trying to recast bankruptcy in a more positive light. I am working on a new marketing campaign built around "Out-of-the-red/Back-in-the-black". "In the red" is a known reference to having more bills than one can pay. "In the black" references having at least enough money to pay all your bills, or a balance sheet that shows more assets than debts. The idea of this campaign is to give people who have filed a more positive way to describe themselves and what they have had to do in filing bankruptcy. Hopefully, over time, many of these clients will begin to refer to themselves as one of my "out-of-the-red, back-in-the-blacks", a term or moniker they can use with less embarassment and more pride. On my website, I will be working this terms into various pages, and will also, as a separate project be looking into placing these terms in a logo, with the first part in red, and the second part in black. I want to offer for FREE a tee shirt to every person who hires us to help them file a bankruptcy. I want the tee shirt to correspond to this new campaign. We care deeply about our clients and what we do. Hopefully, this comes across on my website.
Potential clients who cannot afford to pay all their debts. Men and women, generally ranging in age from 25 to 65, with family incomes ranging from $0 to $90,000 per year. In most cases, people who, by filing bankruptcy, can at least get rid of all their credit card, medical bill and personal loan debts, and who may also benefit by being given breathing room to catch up on other debts, like car, truck and home loans.
Looking for designs for back and front of a t-shirt. The back of the t-shirt would reflect a pictoral representation for the state of & process of emerging "Out-of-the-red". The panel would include these words, along with a graphic design of some sort that would reflect or symbolize a bad or deteriorating situation that exists, but is coming to an end. On the front, would be the words "Back-in-the-black", along with a graphic design of some sort that would reflect or symbolize the renewed, refreshed, upbeat, resulting situation of having filed bankruptcy and gotten the debt money off the back.
That is, there would be reflected on the tee shirt the metamorphosis from bad to good, from in the red to in the black, from unhappy to happy, from stress to no stress, from no-answers to solved, from "-" to "+", etc.
There are many ways to present these concepts metaphorically. Some might involve the true meaning of the terms themselves (as with graphs). Examples might include a red plane falling from which is emerging a black jet (back) and that black jet zooming skyward (front), or a red catepillar (back) and a black butterfly (front), squished under a boulder (back) and standing, happy with arms out (front)
I need the imagination & skills of the right artist to create compelling designs focused on positive message symbolized by "Out of the red/Back in the black".


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