text:
Real Name: Vishal Bhardwaj
Genres: Director, producer, screenplay writer, music
Birthday: 4 August, 1965
Birthcity: Bijnor, Uttar Pradesh, India
Created: 17.08.2013
Height: 5'.9'
Spouse: Rekha Bhardwaj
First film: Breaking Dreamz
Last movie:
Bhardwaj was born in Bijnor, but raised in Meerut, Uttar Pradesh to Satya Bhardwaj, a homemaker, and Ram Bhardwaj, a popular poet and lyricist. His father was a government employee and was a sugarcane inspector. As a young man, Bhardwaj moved to Delhi. He pursued his graduation in the Hindu College of Delhi University where he nurtured his talents and also met his wife, Rekha Bhardwaj. He was also involved with Delhi theatres.
Product of VGB IT Solution, made with ❤ in India


text:
Soak up advice on how to convey the value of your business to investors and improve your overall strategy, at this upcoming Guardian Masterclass.
Whether you're looking to attract investment or new talent, this masterclass will help you to frame your business in the best possible light. During this interactive workshop you'll learn the key elements of a strong business pitch, and how to review your current plan against best practice and case studies.
Over the course of the day, you'll also discover tricks and methodologies to help you improve your business plan and strategy. Plus, you'll learn how to create a pitch deck that responds to investors' key questions, as well as how to articulate the value of your business with clarity and confidence. You will learn:
- How to develop a plan and strategy that fits your current business needs, purpose and aspirations
- Expert advice on how to convey the value of your business and improve your chances of securing investment
- How to deliver a compelling executive summary
- Creating a pitch deck – the 10 fundamental slides any investor will expect during a business pitch
- The power of good storytelling – and its ability to do much of the work for you
- Advice on researching your competition and attracting new talent to your team
- Guidance on the current the investor landscape
- Q&A and practical activities with opportunities for feedback for work carried out during the class
Get some free tips on pitching HERE
Book your spot for the masterlcass HERE

subset: commoncrawl


text:
A novel written in screenplay format about the fall and redemption of a cantankerous college professor.
Tom Bowman has a unique approach to teaching. He believes in bringing the classics to life, even if that means occasionally badgering or otherwise intimidating his undergraduates at Long Island University, a college in an ethnically mixed neighborhood of Brooklyn in the 1970s. In fact, Bowman's passion is what gets him into trouble. In an attempt to imbue Pope's "The Rape of the Lock" with some graspable drama for his students, Bowman snips a lock of hair from a frightened student. The unconventional move lands him in hot water; instead of defending himself at a department meeting drawn in broad farcical strokes, Bowman chooses instead to tender his resignation. It's the beginning of a sea change for Bowman, one that soon finds him sleeping with one of his former students. While Bowman's fall is rather standard, Dulack (In Love with Shakespeare, 2001, etc.) reserves most of the high jinks for the second act: Bowman's redemption. The twists and turns delight, and a happy ending feels all but assured. Dulack's main conceit here is that literature has suffered under the mollifying dominance of film, a medium he defines as lacking "continuing life." Somehow, this is supposed to justify the decision to present this novel as a screenplay, but despite some clever rhetorical gymnastics in the author's preface—"Suddenly, ironically, it seemed that films of all unlikely things might ultimately be the salvation of literary writing in the 21st century"—Dulack's claim fails to convince. Still, Dulack is an old hand at playwriting, though he insists on stark divisions between the related forms, and his expertise shines here in terms of pacing and character development. Readers will feel in good hands when it comes to the principal cast, less so when it comes to the supporting characters.
An unconventional novel tailor-made for its unconventional protagonist.


text:
1) Firstly thank you for taking the time out from your busy schedule to complete this interview. Could you tell us a little about yourself and how you started your musical career?
Hi there you all! I've been making music for a long time. I started out by being in noise bands and making home recordings in high school and art school. It was all about fun really but I was obsessed. Eventually, I joined a shoegaze band called Medicine and we got signed to Creation records, we toured around the US and Europe so that was my first exposure to making music seriously.
2) Could you run us through your studio set up and do you have any particular pieces of hardware or plug in's that you use again and again?
I would say that I have a fairly decent collection of analog synths and classic drum machines. As for the equipment I use the most, that would probably be the ARP 2600, the Pro One, the Juno 60, the Jupiter 6, the Korg MS20, the 808, 909, and 303. These would be mostly for the studio. I don't really feel comfortable dragging those things around anymore for live shows so I use samplers and newer synths and drum machines for that scenario.
3) You have a new album 'Cosmic Vibrations' released on Emotional Response due out on the 17th of November. What can listeners expect from the new material?
This collection was put together by Emotional Response as a companion to 'Tropical Psychedelics'. Where the concept once again was compiling from older recordings. I'm making music all of the time so there is so much music back there to go through. Even going back one year is daunting. I feel this new one works really well. It's a good listen and I might say its a tad darker in tone. At the same time it feels easy like you can listen to it multiple times and it won't drive you crazy. There's melody to grab but also mood and there's also some deep sections for diving.
4) You released a number of albums under your own steam before your debut release 'Tropical Psychedelics' on Emotional Response in 2012. Was this a compilation of your previous work?
Yes. We had talked about doing that record for a long time before it actually happened. It came together perfectly and Emotional Response has kept delivering other great music so it's a really nice label to be involved with.
5) This was followed a year later by 'Tactile Galactics' on the Beats In Space label. Does this material differ in any way, shape or form to the Emotional Response releases?
'Tactile Galactics' comes all from a same headspace mode. All the tracks were done in a fairly small block of time and I was really into this concept of the tracks being blended in different ways in a DJ setting so they are almost all the same tempo. I was working in a house music template but my own version of that. I was trying to infuse human touch in there yet still be a drum machine lined excursion. As if a psych prog band were jamming over some house rhythms. Actually that's kind of what it sounds like to me...
6) There's a growing number of vinyl enthusiasts straying away from the digital media. Between 2009 and 2012 you released a trio of mix compilations Cosmic Capers, Cosmic Vapours and Cosmic Papers on another retro format … cassette. What was the thought process behind that?
That's true, but at the same time I was a very early adapter of bandcamp. I remember when there were only like 100 bands on there so I was definitely on that early on. I found it perfect to put up all these experiments and older unreleased things and I love the immediacy of it. I might put a new record up there tonight! I think it did a lot for me at a certain time because people anywhere could access my music. It was great to do.
That said, I would also say that vinyl is my favorite medium. It looks, feels, and sounds the best of all. As far as the tapes, a few years back, my friend Cali Dewitt asked me to put out a tape on his label Teenage Teardrops. He told me that all the kids were listening to tapes again and I said let's do it. Turned out to be ahead of the curve there too. I was really modeling those off the Baldelli Cosmic tapes from Italy. Those things were doing my head in at the time and it was a perfect medium for that exploration, a non stop DJ mix through the cosmic filter.
7) You've done a fair few re-mixes in recent years. Do you have any particular favourites and are there anymore in the pipeline?
I'm not sure if it's my favorite but the Peter Tosh 'Legalize it' remix was a crazy one to do. I felt like I had to really add my own flavor to it without totally destroying the original. It's almost blasphemy to remix that track but I wasn't going to say no! I felt that I also had to get the studio really cloudy for that one. I was thinking to myself, "what if Lee Perry had an 808? What would that sound like?" and that was my way of diving in... The Museum Of Love remix I'm also very proud of, but in reality I really dig them all. I get really into remixing because of the collage element involved.
8) Do you take the Secret Ciruit show on the road? If so where can people catch a show?
I mostly play in LA but I do get out there. I just played some shows in Europe with Panda Bear and that felt really good to do. When I play live I really like to blend everything together in a kind of collage kind of like the cosmic cassettes. I look at it as if I'm remixing my stuff live on stage and blending them to make this sort of soup based music. Like adding a bit of parsley from one track and Onion from another. The rhythm would be the meat and potatoes. Sometimes I like to just stretch the drums out or take some kind of drum solo and I can equate that to dropping a bag of potatoes down a long flight of stairs. Add some synths and vocals and voila!!!
You can purchase 'Cosmic Vibrations' here http://www.juno.co.uk/products/secret-circuit-cosmic-vibrations/531067-01/
You can purchase 'Cosmic Vibrations' here http://www.juno.co.uk/products/secret-circuit-cosmic-vibrations/531067-01/


text:
My (Ani)Beats, Your (Ani)Song
Yesterday, the announcement of various guests of Penang Anime Matsuri 2017 surely have roused the attention of various fans all over the region.
Ticketing and other stuff have yet to be decided, but do follow the official site for more updates.
1st up, the guest artistes of I Love Anisong x AniBeats concert~!


text:
We have a wide selection of compressors and spare parts for various models like SF125, SE160A, SC115 and other types. Thanks to that we can provide quick order delivery. Every parts we offer are brand new and produced in Europe.
PONAR Tarnów is a company established in 1917. There is also a military industry in PONAR which develops new arms technologies.
We offer all spare parts to compressors SF, SE, SC and SD. All are brand new and produced in Poland or in the EU.


text:
Support RTRFM and enjoy discounts on RTR gig tickets, as well as at a number of generous businesses around Perth.
Support RTRFM by making a one-off tax deductible donation.
Support RTRFM by making a monthly tax deductible donation.
27th April 2017
On Good Friday, a shooting took place on Manus Island, and we're no closer to an […]
08 9260 9210
Hosting provided by
Copyright © 2019 RTRFM 92.1
Please update your browser to view this website correctly
Update my browser now


text:
One NFL starting quarterback says if you want to win, you draft Blake Bortles, left, and not Johnny Manziel. (AP photos)
CLEVELAND, Ohio -- Ask people around the NFL -- from executives to coaches to media members -- about who the top quarterback in the upcoming draft is, and three names are mentioned: Texas A&M's
, Louisville's
and UCF's
One current NFL starting quarterback, who spoke on condition of anonymity, told cleveland.com that if an NFL team wants to win, it should take the taller and bigger Bortles in the upcoming draft.
"If you want to win, you don't draft (Johnny) Manziel. You draft (Blake) Bortles."
The Cleveland Browns own the No. 4 pick overall in May and are looking for a franchise quarterback. But the Houston Texans and Jacksonville Jaguars are ahead of the Browns in draft and are looking for a long-term answer at quarterback as well.
Manziel's height was a
over the weekend in Indianapolis at the NFL Combine. He measured in at 5-foot-11 on Friday, shorter than his 6-foot-1 listing at Texas A&M.
The below-6-foot height measurement doesn't faze Manziel. "I play with a lot of heart, I play with a lot of passion," he said Friday. "I played like I'm 10-feet tall, so the measurement to me is just a number. ''
While quarterbacks in the NFL are around the same height as Manziel - like Super Bowl champion Russell Wilson of the Seattle Seahawks - Bortles fits the same kind of mold as Indianapolis Colts' Andrew Luck: A tall, strong player who can run and throw deep.
at 6-foot-5 and 232 pounds.
Browns head coach
about how quarterbacks don't need to be a specific size to win, and it's more about who they surround him with.
"They come in all shapes and sizes,'' he said Saturday morning in Indianapolis. "We're looking for one that's going to maximize our ability to win. Even though the quarterback's a priority, we don't want to put ourselves in a position where the quarterback has to win the game. I think that's where some teams make mistakes."
The question is can Bortles be a starter in the fall of 2014 and help the team that drafts him win right away? Some would say he needs a year on the bench to learn the NFL before becoming the starter.
No one knows what the Texans or Jaguars will do with their picks, but judging from their comments at the combine, it seems like height won't be a factor.
"I look for what's best for the team," said Houston Texans coach Bill O'Brien, whose team holds the top overall pick in this year's draft. "There's no way that you just label yourself that you like this type of quarterback over that type of quarterback. In my career, I've been around quarterbacks that are 6-foot-5 and I've been around quarterbacks that were 5-foot-10, and both types of quarterback were very successful in some of the things we did offensively."
Gus Bradley, head coach of the Jaguars,
when it comes to scouting a quarterback. And height is not one of them.
"I think for us, if you put down traits that we're looking for in a quarterback, some of the things that keep popping up are timing, accuracy and decision-making," Bradley said. "Obviously there are some things, some people look at height and things, but the three major components are those things and that's what you evaluate on film."
New Orleans Saints quarterback Drew Brees (6-foot) and Wilson (5-foot-11) are the two most prominent examples: both have led their respective teams to a Super Bowl title in the past five seasons.
Seahawks head coach Pete Carroll joked Friday at the combine that, "size doesn't matter." To some, size doesn't matter, as much.


text:
Parsnip Puree
The sweet goodness of this autumn vegetable pureed and ready for easy incorporation into a variety of healthy, tasty menu items.
The rich color, sweet taste and nutritional value of this puree opens up many new opportunities for beets as a healthy ingredient.
Light color and mild flavor make this puree easy to incorporate in soups, sauces and mixed dishes for extra nutritional value.
Naturally sweet in flavor and brightest orange in color. A way to boost healthy beta carotene.
Neutral flavor and color with time saving efficiencies make this affordable protein puree a healthy, adaptable ingredient for food developers.
This aseptically packaged, single ingredient puree is ready to use for hummus and other dips.
The sweet tasty goodness of this root vegetable puree enhances the complexity of flavors in mirepoix and other culinary applications.
The fresh garden taste and harvest golden color make this puree a natural ingredient for baby foods, soups, smoothies and many other applications.
The flavor, nutrition and color of garden fresh broccoli puree meet all expectations for soups, sauces and green smoothies.
The Autumn fresh, color and mild flavor are perfect for all-time favorite pies and baked goods, on-trend soups and healthy smoothies.
High in antioxidants, rich in color and flavor, these Canadian berries exhilarate smoothies, yogurt pairings and artful desserts.
Delivering all the flavor of onions without the time consuming preparations. A new, invaluable ingredient for everything savory.
The sweet goodness of this autumn vegetable pureed and ready for easy incorporation into a variety of healthy, tasty menu items.
Parsnips are native to Asia and Europe where they were used to sweeten jams and cakes before sugar was widely available. People used to believe (falsely) that eating parsnips could relieve a toothache or tired feet. The vegetable was introduced to North America in the 17th century.
The parsnip's unique flavor comes from the conversion of its starches to sugar. This happens after the first frost, when the vegetable is still in the ground.
Half a cup of sliced cooked parsnips has 3 grams of fiber and is a good source of vitamin C (17% of RDA), folate (11%), and manganese (11%).
Source: www.webmd.com
Soups, baby food, in smoothies as an alternative to banana for sweetness and creaminess, and even parsnip pasta as pictured above.
Pictured: Parsnip Gnocchi
Click here to see how our breakthrough technology is creating the World's finest pureed vegetables, legumes and Saskatoon Berries.
Click here to see our naturally good, low acid, aseptic purees made from locally grown produce and perfect for so many applications.


text: Dental Dimensions Home Meet the Team Services Patients Juice Plus Hours & Location Contact Links 7467 N Oracle Rd Ste 151 • Tucson, AZ 85704 • phone: 520-229-3579 • fax: 520-229-3549 At Dental Dimensions, our goal is to provide our patients life-long dentistry with excellence and integrity while keeping a focus on the whole person. You'll find from your very first phone call, you will be treated like family. You will be offered optimal dental care in a modern, high tech facility. Whether you are changing your smile through cosmetic treatments or receiving routine oral health maintenance, our office is Convenient, Comfortable and Caring. SET UP AN APPOINTMENT NEW PATIENTS LOGIN TO ACCT ONLINE


text:
Last night I found the easiest, cutest granny square slipper pattern on youtube! I have been searching for an easy pattern for these slipper socks for ages as they remind me of the knitted slippers my nanna used to makes us when we were kids - a fresh pair every season!
After a quick read through of the pattern, and a quick watch of the youtube tutorial, I had whipped a pair up last night in an hour and another came off the hook this morning! I'm adding these to the presents pile... an easy, simple gift for my attempt at handmade this year!
The video tutorial is here and this particular lady has a whole channel on youtube of easy crochet projects. I always find it funny to watch how someone else hooks!
The link to the written tutorial is here.
To fit my size 9 foot I ended up doing 11 rows after the toe of the slipper is done rather than the 9 suggested. And dare I admit it, but I actually used a Spotlight acylic yarn for them. I much prefer to crochet with wool or cotton but I figured these would get a quite a bit of wear and tear and to make them easier to throw them in the wash, acrylic it was... plus, I am trying to use some of my stash up!


text:
October 17th 2012 |
How to survive if your parachute doesn't open
Every now and then as an adventurous gentleman you will find yourself tens of thousands of feet up in the air, floating through the fluffy clouds like superman. But what do you do if you pull the cord on ones parachute and the blasted thing doesn't open? To say you'd be in somewhat of a pickle is a understatement.
Stay calm, make a cup of tea and follow these steps;
Step 1
Upon realisation that your parachute has failed to open, you must indicate this to a fellow cloud surfing sky chum* who has yet to open their own chute. A good way to do this is to simply wave ones arms around and point at your chute.
Step 2
Providing your fellow sky chum is a A) a gentleman and B) doesn't owe you money they will hopefully move over towards you. As soon as you are both face to face you must lock arms.
Step 3
The next stage is to secure yourself, do this by hooking your arms right the way up to your elbows into your sky chums chest strap or through both sides of the front of their harness, once yours arms are in place lock the position by grabbing hold of your own strap.
At this moment both yourself and your sky chum will be hurtling through the sky at terminal velocity which is approx 130 miles per hour and due to your combined weight mother nature will be throwing all kinds of somewhat unpleasant forces of nature at you both.
Step 4
Its a good idea at this stage for your sky chum to open his parachute, once this happens you will experience a very nasty massive shock, that if your lucky will only break your arms or at the very least pop them out of their sockets. This will hurt, but don't cry no one likes a cry baby.
Step 5
Your live saving sky chum will now have to keep hold of you with one hand and use the other to steer the canopy, if their chute is large then your descent will be hopefully slow and enjoyable (well apart from the pain in your broken arms) until you land and if you're lucky you may get away with a single broken leg. However if it is a small canopy they will have to steer hard to slow things down and the landing will be much worse.
If there is a sufficient body of water close by then its a good idea to head for that and you should get ready to tread some water, its worth pointing out that if you do land in water you will have to rely on your sky chum to get you to safety quickly before your chute takes on water and you go under.
Top Tip – Before attempting to jump out of a plane make your parachute is in good working order and perfectly packed.
*no sky chum? Simply flap your arms and fly away to safety.


text:
Archive for 'Trash the dress'
Kiera is an aspiring model looking to build her portfolio so I met with her this evening to capture a few shots for her very need.
I had an amazing session this morning on Thornapple River at my friend, Heather's home.
I walked down stairs to find a box that had not been open since 1999. Inside was Heather's wedding dress just aching to come outside and enjoy a good soaking in the river.
What made this session more special was that since then Heather has had three wonderful children in which her two daughters, Lindsay and Allison, enjoyed getting in their flower girl dresses and jumped in the river with mom.
It was so fun to watch white gowns floating around in the river.
After watching his sisters having so much fun in the river with Mom, Sam, finally joined in on some of the fun and even got a few shots with his siblings.
He also made a great assistant when he wasn't in the pictures.
I've been working on a new portfolio recently called Trash the Dress. It comes from the new movement called Trash the Dress. "It's about creation, not destruction." It's a photo session that comes after the wedding day for brides (and sometimes grooms) who look for a creative way to photograph the wedding gowns worn during your wedding day. If this is something that sparks your interest please, contact me to set up a session. It is a lot of fun and no, you don't necessarily need to spill paint all over your dress to trash it. We can come up with creative ways to make your photos unique.


text:
Here is a how-to list that is guaranteed to work *everytime
*60% of the time and usually only once
How-To Make Your Man Pay for Groceries
Step 1: Ask your Man to go grocery shopping with you during busy store hours.
Step 2: Prep him on all the things that you NEED to buy.
Step 3: load up your cart with whatever you desire, but leave one of the NECESSARY items out.
(for best results, try to complain about this item 2-3 weeks in advance and constantly)
*optional step* Encourage him to get whatever he wants on you! After all, he deserves it.
Step 4: Wait in a long line until the last minute. At this point, he or you should/will exclaim, "oh no, we forgot this item!"
Step 5: Run like heck to obtain the item and then take your time trying to find it. The nasty stares from the people behind and from the cashier will coerce him to make a decision.
Step 6: Saunter back with item and he should look stupefied with his credit card out already swiped.
Step 7: Apologize for making him pay, but thank him and squeeze him on the tush.
Step 8: Enjoy your free groceries!
If this ever goes viral or I become famous (haha), I just want to say that this happened on accident and I did pay him back. But, who's to say that someone else couldn't really benefit from this step-by-step, easy way to get FREE groceries! Good luck and Bon Appetit.


text:
We sat downstairs, Skylights and the bar to the left adorned with a fish tank and to the right partial views of the kitchen. Quiet at first (6pm) but mid meal (7:30) it was busy and bustling with every table in sight booked which is always a good sign.
Highlights included:
Prawn curd cheung fun- loved the play of textures with the soft dumpling outer shell and then the fried bean curd inner layer and then once again with the tender prawn
Scallop- quite meaty served with fish eggs adorning the top allowing for a slight crunch in the mouth.
Chilli vodka- like a mild Bloody Mary that's slightly fizzy
Selection Of macaroons was a treat, flavoursome, delicious and delectable with a large variety leaving you spoilt for choice
Located in the heart of London's Soho it's a great place for dinner and If you love fish Yautacha is definitely the place to go, they have a wide variety of seafood dishes that's inventive both visually and taste wise. 3/5
We dined at the Camden Branch, located a few seconds away from the bustling Camden high street and market.
I love the simple concept of the revolver belt and different coloured plates that translate to different prices. The menu with pictures and how calling the waiter is simple.
love this as you won't be nagged or conversation interrupted. By simply pressing the button to order hot food that's made freshly in front of you, in the open plan kitchen.
Oishii Bun is a new addition to the menu, my favourite of the four (duck, chicken, mushroom, mackerel) had to be the chicken. Served in a sweet, light bun it tasted like a delicious bite sized chicken Burger
Firecracker Chicken Rice: nicely yet lightly spiced with tender chicken bites and variety of vegetables, it's a compact and cute dish that settles yet doesn't fill the stomach.
There's a few things that make Yo Sushi, Yo Sushi and all in all a super relaxed space. Self serving plays a large part in the experience from selecting your own plates and essentially curating your own meal, refilling your own water and calling the waiter when you wish.
Porky's BBQ- Bankside
Highlights from the menu include:
Mug of house beef chilli. Essentially a serving of chilli con carne with juicy and tender beef, served in a cute coffee cup. There's a slight kick at play that sits on the tongue nicely and builds up slowly.
The Mac & Cheese on it's own was a treat creamy and cheesy yet paired with another side dish, creamed spinach it was something else entirely.
Porkys burger was a meaty & mighty feast! Tender pulled pork and melted cheese all topped with bacon and served in a soft glazed bun. When coupled with any of their in house sauces, you truly are in for a treat!
Gail force was delicious! Flavoursome and fruity, with a slight Alcoholic twinge making it an easy companion.
Pb & J Manhattan had to be the most interesting of the cocktails. Quirky at first, yet not too out there by taste. Essentially a Manhattan, the Peanut Butter and jelly, although slight and subtle, add that extra element to a classic drink.
With two sites, soon to be three! (A new opening at The Boxpark in Shoreditch) I can understand the appetite for Porky's. There are fun, quirks and unique touches added to it's menu that make it what it is. It's affordable and accessible good BBQ food.
Bunny Chow
A personal Favourite was the Ginger chicken bunny a curry, fragrant and nicely spiced and flavoured the meat was tender and juicy.
Street food always has the power to dig up food so often overlooked and Bunny chow does just that simple yet effective, affordable and filling.
Jumeira Indian Restaurant
If you ever drive through Staplehurst, Kent be sure not to miss this little gem. Jumeira is the trendiest new thing in the village.
With the modern dim mood lighting and friendly service the newly renovated restaurant is always busy.
The Adam & Eve
If you ever drive through Staplehurst, Kent be sure not to miss this little gem. Jumeira is the trendiest new thing in the village.
With the modern dim mood lighting and friendly service the newly renovated restaurant is always busy.
Located at the far end of soho as it meets Piccadilly and a stones throw from the station, the restaurant and bar are both downstairs in a large modern Art Deco setting with half booths and tables
No Bull Syrah, red wine produced exclusively for Mash in washington by Charles Smith at 13.5 % it offers a subtle fruitiness that's mild yet felt a nice companion to not overpower and accompany a variety of dishes
Highlights included:
Mushroom pasta, a creamy and rich serving of tagalienne finely tuned with the mushroom serving adding greatly to the dish
American Rump recommended served medium rare helping to retain its juices, succulent, tender and meaty that falls apart in your mouth with ease
Dane Sirloin flavoursome with the flavour sealed and grounded
Cheesecake and Raspberry sorbet a delicious offering with the cheesecake and sorbet working beautifully and playing off with each other
Mash is what it is essentially a steak house but goes further with its selection and variety, its starters are meals of their own a great introduction. Busy yet still able to maintain a calm and cool atmosphere. Mash is a great place to go when you're looking for that steak to dine on
Jackson + Rye- Soho
Feels like you've stepped back in time in a good way, friendly and polite staff, low level lighting and music making for a relaxed and social atmosphere.
The cocktails were highly affordable starting at 4.50 and ending at 8, Gold Rush was the highlight, fruity and smooth nothing sour and no bitter taste that so many alcholic bevarages find hard to escape from.
The highlight here was the truffle mac and cheese a beautiful blend of ingredients that complimented and didn't overbalance going hand in hand with one another.
Corn Bread- served with flavorsome Mushrooms with tarragon herbs and lettuce, the bread helped ground serving as the base yet it was the flavorsome mushrooms came through the most rounding out the dish greatly
The Buttermilk chicken was delicious, so smooth served in fluffy crisp batter.
The Cod was also delightful, tender and creamy and coming accompanied with crisp slim cut chips and clam rounding it out nicely
The Steak was smoky, tender & juicy with the chipotle sauce adding flavor and green beans adding crunch
The cheese cake was delightful creamy and rich it hit the right chord
The theatricals of the melting chocolate sundae had me at hello, deeply flavored and sweet it's definitely one to try
I can't fault it was enjoyable experience through and though and one I'd definitely do again. prices are reasonable and it's quality over quantity even though the dishes are large enough portions it doesn't leave you wanting more but wanting to come back for more.
The Adam & Eve
Quirky and colorful interior situated on Wells Street just off Oxford Street its bar was bustling and the seated area busy yet with the low lights and music it all helped to create calm
Bar Snacks
Hot wings were not too hot more with an interesting char-grilled flavor none the less, with a more than generous helping it was less a nibble/snack and more of a starter and a good yet light introduction
Juicy tender meaty smoky well cut steak served with generously cut fries, crisp delicious onion rings and a fried tomato helping to add to the juices and allowing for a well rounded filling dish
Chocolate Brownie a rich offering the ice cream created a balance mix the warm with the cold and rich
Adam & Eve is quite British with a slight eccentric undertone, The menu also represents this with traditional pub and British foods from Pie and Mash to Battered sausages and chips, located in an easy to find location yet also situated away from the overcrowded shopping center.
Jaiden James
Plum and split milk
Dim lighting illuminated by the hanging lights with dazzling second storey views of the heart of king cross onlooking St.Pancras and its neo gothic clock tower. Helping to set the mood was low level contemporary mellow music from Lana Del Rey to The XX. A nice touch was the charging and USB ports discreetly integrated add a splash of modernity to the setting located at the rear of the tables was a nice touch for those on the go and helpful to travelers and workers low on battery
Oriental express comes with the choice of three levels of heat a fruity concoction that helps with the spicy kick
A highlight had to be the dressed Dorset crab finely presented in its shell with cress layered on top, a meaty fine and fresh delicacy
Lobster with slim cut and crisp paprika fries, The lobster was juicy,meaty and fresh, slightly flavoured with the accompanying fries adding tremendously to the proceedings, overall a well rounded dish
Off the peg I asked for a selection of sorbets and ice creams in a range of flavors all was delicious and mixed and blended together caused a delightful frenzy and fusion
Coconut and lime
Strawberry champagne
Raspberry and peach
Ice cream
Raspberry cheese cake
Vanilla chic chip
With a great location away from the city and away from Westminster its central location bang in the middle of Kings Cross Plum and Split Milk is Classy without being too bourgeois.
Jaiden James
Editorial Director
Advisory Burger
A cute little venue on Mare Street paired down wooden floors, stools and tables, minimal with humorous instructions on the wall on how to enjoy the food and chalk board menus displaying specials and the regular menu on the wall
The burgers don't come with sides yet a large bowl of thinly cut crisp chips come in at 2:50 or onion rings for the same price there's additional sides yet these are the ones I selected and tried and went well with the main attraction
The hot dog came with lashings of mustard and ketchup also in a glazed lightly grilled bun the grilled onions were copious enough to not even need to order rings as a side
It's a nice affordable relaxed place to catch up and catch good grub at affordable prices
Calamari rings crisp with tender squid a slight spicy kick that cools when dipped into the accompanying sauce and zest of the lime juices complimented the dish when lightly drizzled over
Battered prawns the batter is done to a tee with knowledge and care showing the establishments skill that leads into one of its mains and popular dishes (fish and chips) the prawns are juicy and fresh and sauce gives flavouring
Burger a juicy delicious meaty mighty feast egg, prawns, jalapenos, the melted Cheddar. The only thing I felt let in down was the brown wholewheat bun it would in my opinion fair better with a soft slightly crisped white bread bun
Banoffee pie creamy concoction with banana slices all lends to each other creating a delicious desert with a generous portion
The village vibe creates a good environment friendly staff relaxed locals even with the football on and the cheers The New Inn felt homely which makes sense with the rooms going upstairs for the lodgers this truly could feel like a home away from home
Lord Palmerston
British through and through from the layout to the chalkboard written menu or the pub community,feel its modern without being clinical nor disrespecting the pub roots with touches of the new and old.
Potted pork shoulder with toasted sourdough- literally potted pork with delicious sour dough bread a simple yet seductive dish with the bread a winner in its own right
Red mullet light with the red peppers adding a slight kick lime drizzled on top for an added zest
Duck egg and potato terrine, meaty mighty egg with the yolk oozing and bursting open, the terrine dipped in added much needed flavour to the proceedings it's an interesting dish yet it would be more so if the potato which is essentially the base had something added (onions mixed in or a sprinkle of seasoning)
Wood pigeon with crispy chicken skin- Extremely crisp skin served layered on top of the succulent and tender wood pigeon with an under laying thyme jus sauce
Chocolate Brownie was a treat served with a scoop of caramel salted ice cream making for a pleasant mixture with the sweet and salted and warmth against cold
Helpful staff speedy service relaxed environment make Lord Palmerston a comfortable and casual dining experiences a foot in the old world and a hand in the new a British menu that's far from boring and located in a leafy area of north London's Tuffnell Park a stones throw from the station
33 Dartmouth Park Hill London, Greater London NW5 1HU
020 7485 1578
020 7485 1578
Passion fruit kiss a more fruity than fizz champagne splash sweet and summery
Scallops light with the sauce and nuts grounding and basing the dish
Smoked duck tasty with a billowing smoked effect with the added crunch of celeriac with the sweetness of the Cumberland sauce a fusion of flavours that worked terrifically together
Marinated Salmon fillet light and slight with added sweetness making for a juicy delectable dish
A medley of crumbled chocolate chip cookie chocolate moose and ice cream the crunch and combination if textures made for a delightful light sweet desert
Waterway offers a relaxed dining experience where times trickles by allowing the diner to lose themselves to the atmosphere and an important factor the food the staff were helpful the location great and building beautiful all adding up to a great evening
Dimly lit and with low music spacious seating, Balham is an ideal location an area clearly on the come up with its own vibrant food and cocktail scene that Harrison's fits into nicely adding its own charm in the process
Highlights :
Salt & Pepper squid came crisply battered in salted bread crumbs adding further texture and taste to the calamari rings making for an Exceedingly excellent Squid crispy shell with a soft core centre dipped in the accompanying lightly heated chilli it's a delectable dish
Raspassion martini fruity frothy and highly refreshing
Elwy Lamb shoulder Shepard pie with Honey roasted vegetables, a traditional dish yet one done immensely well with evidence of a trained hand clearly done with love and care creamy meaty and the extra side of ordered chips and ketchup added greatly to the dish and adding balance to create a fully rounded ravishing pie
A great venue with the menu changing often enough adding this and tweaking that and with specials of the week it allows for regulars to be enticed to come back whilst having a strong set of dishes allows for newbies to become regulars the staff were polite and helpful and plates and portions full
Ben's Canteen
Located just by Clapham Junction station offering Great service polite and accommodating staff without being overbearing its a relaxed environment calm and collected and very much the work of a team rather than that of a chain which gives the canteen it's edge
Vanilla and chilli an interesting fusion yet one that works with a battled balance of sweet and spice
Fish taco- crisp fish pieces coated in breadcrumbs wrapped in tortilla
Buffalo wings- juicy chicken pieces with a slight spicy tang
Mussels & Hand Cut Chips fresh succulent tender mussels served in creamy white wine sauce with bacon on the side a generous portion that went down a treat
Big Benny Melt- A Burger with a soft bun layered with mac and cheese, salad and juicy tomatoes it was in a league of its own and definitely a highlight of the menu
The menu offers what it offers and does it well its sharply focused and concise making Ben's an affordable enjoyable experience light on the wallet yet highly memorable to the tastes it's Burger has to be up their with some of the best in London and is worth a trip just for that
Wabi- LondonSpacious modern and clean a relaxed environment with the the relaxed asian inspired uniforms worn by the staff helped to cement the orient theme, the lighting music was at a low level and a hum that created an intimate comfortable environment
The set menu comes in at £75 with the dishes on offer allowing you to be put into the hands of the chef and the carefully compiled menu there's more hits allowing for a succession of harmonious notes.
Modern minimal and measured Wabi offers quality over quantity enticing bites and nibbles enough to fill yet not bloat the stomach an interesting take on Asian cuisine influenced yet not controlled and created by an outside observer with knowledge that allows for the dishes to transcend the genre that usually traps them 3.5/5
Downstairs has the feel of an American diner dimly lit with the chatter of others dining and enjoying their meals the TV on this occasion was playing American Football helping to cement the Americana theme with four branches across London including Clapham & Fulham they've got the capital pretty much covered. We dined at the central branch in Soho on Poland Street.
Nacho chips came served with several dips and layers which included grilled cheese salsa and guacamole a cute little taster that's layers added flavour and depth
Crab cakes and gamba shrimp the gamba shrimps were the absolute highlight here juicy tender and slightly spiced and was definitely a case of quality over quantity
1/4 pound beef hot dog a mighty and meaty feast the extra toppings of cheese and onion added to the dish as there was other options on offer diverse allowing room for
Jamaican jerk breast the side of jerk seasoning wasn't for those with a light heart a dish with a kick that's enough to induce a sweat
Cocktails were great with a list that doesn't over whelm but does have enough to excite such as Hurricane which was fruity and zesty that helps to distill the triple rums added that sinks to the bottom allowing for that kick at the end & Mai tai refreshingly tropical and a delightful drink for those who prefer a sweet taste yet powerful punch
Bodean's clearly has hit the mark delivering great BBQ food a diner feel with the menu playing tribute to that but making room for influences creeping in from cuisine across the world, The booked out bookings and line for those hoping for a table could not be more solid proof that Bodean's is a popular place to dine
The Real Greek
Modern in the center of spitalfields relaxed and lit at a level that allows for relaxation the kitchen isn't exactly open plan but open to a degree that you can depending on where seated see the preparation of your meal the lighting was mid level not too dim yet not too bright
The chips were fluffy and crisp with herbs lightly sprinkled over to add that hint of flavor The saffron rice was a needed side to the meat and seafood on offer and tastes even better when one of the sauces marinating
Taramasalata- creamy and strong accent of cod rich and smooth texture
Greek flat bread warmed and moist it makes for an excellent base to the hummus
Hummus A fine tuned mixture balanced with a slight kick
Tiger prawns served in acute pan that helps to maintain the juices and flavors they were cooked juicy the garlic was at the forefront
Grilled octopus was tender and cooked brilliantly one of the highlights on the menu
Mango sorbet was a treat full of flavour and smooth topped with a scoop of strawberry flavoured ice cream the different in texture made for a nice comparison
Caramel cheesecake delightful fluffy and creamy with crumbly base that rounds the dish out yet doesn't fully ground it which allows for the desert to remain
Real Greek is a great place to dine affordable and a great place to be introduced to Greek food which is rich in flavor and diverse in variety yet nothing on the menu feels to wild and has accommodation for a wide range of indivduals
Grand Union Camden
A throw back to the decor of an old age pub with slight twists here and there that give it a quirky flair, dimly light with music at a low level music
Spicy meatballs flavoursome balls of beef served in a sauce that gives a mild buck
Sliders Mixture of chicken, beef and veggie burgers that come in pairs all are cute additions to the menu and set you up nicely for the main A classic Caesar salad The grilled chicken is the main base with anchovies adding to the proceedings
Reasonable priced under 15 starting with a mixed sliders it's wide enough to tease you and set the tone for the mains
Drinks there's a diverse selection from your favourite tipples and mixtures to Grand Unions own take on cocktails the expresso martini is a nice mix of both vices caffeine and alcohol given a wake up call and a kick
Hot dog a hot dog topped with melted cheese jalapeño peppers and pepperoni the crisp bread base helps to settle the taste buds, Hot wings crisply coated chicken wings with a subtle sweet and mild heated coating a nice dish that wasn't the strongest sampled on the menu yet that never made it a bad choice as it was enjoyable all the same and the Ribs tender and meaty with a sweet and succulent flavoring
Grand Union is more of a place to have a drink and have a meal to accompany it rather than the other way round none the less the food was enjoyable and it makes for a nice chilled evening 3/5
The Shed
The Shed is a comfortable venue lighting at a low level and music at a hum clearly a popular spot judging by the line and those waiting patiently for a table
Mouthfuls were small tapas like dishes that on a whole were enticing nibbles Sardine rollmop- a nice meaty pickled sardine neatly sliced and rolled up
whilst the Chorizo- came as a topping to a crisp lettuce base a compact yet cute nibble
Cured meats came cold the most interesting being Biltong Interesting with a subtle taste at first and then builds up with a garlic overtone
Lamb chips tender in taste covered in crisp bread crumbs and accompanied with a chrizo sauce adds a slight kick
Sussex steak juicy and succulent sliced as the name suggest reared in sussex a delightful dish that was amongst my favourite of the night
Very english and with a menu that consists largely of food reared in the countryside (Sussex), its menu isn't large enough to get lost in and the portions aren't either but it allows for focus on what's on offer allowing for plates to be devoured with ease making every mouthful count that little bit more 3.5/5
The Forge & The Foundry
DrinksBon bon- For those who have a bit of a sweet tooth and the floating cherry adds that little touch
Lynchburg lemonade -An extremely light beverage with the lemonade taking the forefront of flavor
Handmade ricotta- nice with bread a subtle tasting dish with the nuts adding the extra crunch and flavoring
Fish of the day- ake light grilled with a sweet sauce topping
Chicken pie that had the warmth of a homely home cooked food pipping hot and filled to the brim with tender chicken pieces
A delicious selection of ice cream scoops with a wide range of flavours on offer such as apple & pear & A large Chocolate Sundae filled with flavor and a must for those with a sweet tooth
VerdictThe foundry is a cute place to visit that offers a different experience not just in dining yet on a whole its nice to see how they blend all forms of culture together
Shoreditch Butchery
Tequila boozy- a love or hate cocktail bitter mostly its for those who fancy something more
Something girly- more fizz than buck a slight taste and as the name suggest possibly one for the more light hearted drinker
Its a nice little venue to escape into centrally placed within Shoreditch the drink prices at £5 for a beer or rose and £7.90 for a cocktail aren't too steep, the staff are friendly and helpful making for a rounded and enjoyable evening 3/5
Rookery- Clapham
Crispy chilli chicken wings & house pickles- Crisply coated chicken wings with slight lashings of chilli in the marinate allowing for a slight & mild buck
Mussels- served in a creamy garlic white wine sauce giving the mussels a slightly bitter yet sweet tang
Slow roasted Hampshire pork shoulder with a side of coleslaw- covered in BBQ sauce moisturized the tender meat piece and deeply infused with flavour
28 day matured Sirloin steak- succulent and juicy grilled steak served with a side dish of salad
Artisan ice cream- Sweet scoops of Ice cream in a variety of flavours one of the most interesting has to be xmas pudding flavour
The Rookery is a comfortable spot that's placing in Clapham seems well suited, A selection of winter warmers on a menu that's concise & rounded enough with mid level price points on the food and drink. It's a versatile spot that can be treated as bar/pub yet easily adapts into a restaurant. The food has a touch added that allows it to surpass easily simply pub food. 3/5
I've always been intrigued by Pizza Express seeing several branches across London over the years yet never venturing in. I was surprised by the warmth and relaxed atmosphere and diners a variety of ages enjoying affordable pieces of a diverse Italian inspired menu. on this occasion we dined at the Pizza Express, Southgate branch which is spacious and located next to several local food outlets it fitting right in. Well lit with enough room and tables on a variation of sizes from intimate two chairs to more social setting from four to six. The music playing was at low buzz entertaining yet not overtaking of any conversations.
Dough-balls- a simple and classic starter of soft warm dough balls that set the tone for the taste of the pizzas base and crust- 3:20
Polpette al forno meatballs- Classic bolognese meat balls tender and fully rounded served with garlic bread sticks that help calm the flavorsome kick the meat balls came served and based in a sauce that tantalized the tongue causing a hot pepper surge and has to be one of/ if not the highlighted dish of the evening, they would be even more of a treat with pasta. 5:25
Bruschetta con Funghi- The closed cup mushrooms at the forefront of the dish where the red onions give that slight kick whilst the dough bread helped ground the dish and give it the much needed base- 4:70
Polenta chips- light fluffy yet crisp chips cut into slices not too thick nor thin and seasoned with rosemary and grana padano, already sweet in flavor the mustard and honey sauce helps add a sweet sharp tang to the proceedings- 3:95
Mozzarella and tomato salad- served cold with a pesto side dressing a classic dish where each ingredient harmonizes with one another the cheese wasn't too strong nor too light allowing for the juicy tomato slices and pesto to add flavor and tone-4:95
Diavolo- a hot selection of toppings from the slight yet sharp pepperoni to the soft & subtle kick of the onions with things heated up by green peppers, spicy beef and tabasco sauce, The diavolo is a meaty, mighty yet manageable hot dish-11:65
Sloppy Giuseppe -a mix of spiced beef and green peppers causing a mild wave of heat whilst the red onions sharpness allows for a fusion of flavors that's calmed by the tomato sauce and opted for Romana base- 9:50
Calzone Prosciutto Pesto- folded over dough that leaves for a meaty wholesome surprise with the creamy mushrooms as the main accent and Ham the meat that ties the fillings together allowing for a great mixture even better when mixed with the side salad, excellently blending with the main dish -12:50
Pizza Express is a great place to dine when opting for a pizza or furthermore light Italian its menu constantly has new or limited editions to suit the season or in collaboration with chefs and promotions such as Orange Wednesdays allows two for one and there's always other interesting promo's to keep your eyes peeled for. Prices are mid end and the staff helpful without pestering. Dishes on offer are diverse from pasta to pizza and a role call of veggie dishes, the drinks selection is also varied from alcoholic mixtures to the more traditonal coke or sweet lemonade. Pizza Express is a chain restaurant that has corned and conquered a gap in the market delivering a more upmarket experience than a local pizzeria or Pizza hut whilst maintaining prices accessible to most.
Franca Manco- Brixton
Another Brixton village restaurant that has helped define the area as a spot to dine specializing in Pizzas cooked for 40 seconds in a brick oven with a sour dough base mixed with the smoked flavored crust complementing one another and giving Franca that unique edge over other pizzerias
Burratina Pugliesse- a creamy mozzarella dish served cold with a side salad of rocket and tomatoes
Smoked Buffalo- One of the highlights, a mixture of meats such as wild pig & cured gota smoked buffalo along with Parmesan tomatoes and rocket an interesting combination and with the lack of a tomato sauce base helped this pizza stand out among the other more classic ones that were on the menu, the cured ham was at the forefront of flavors, a sharp twist that added a nice touch
Giuseppe Mascoli the owner clearly has love not only for Franca but dining on a whole his passion for good food was evident as was his dedication to supporting good suppliers as well as his love for Brixton which once finished we toured the area and visited interesting restaurants such as;
White caper -a small yet cute coffee shop selling a selection of freshly made bread and cakes, offering a dinner menu.
Lab G- serving a selection of delicious Ice creams full of flavor
Franca is a great place offering affordable and delectable pizza's the specials allow regulars to have something new on constant revisits and with the restaurant packed and glowing reviews from across the board.
Honest Burger
Having been a hidden gem in London's Brixton for a while now Honest Burger has moved into London's lovely Soho District with a compact menu & prime focus on the burger ( Beef & Chicken)
With Prices ranging from £6:50 to £9:50 allows for Honest to be close to a Large McDonald's meal and on par with some of Burger Kings entry burgers yet is equal quality of more pricey outposts such as Byron Burgers which Honest quite easily passes in taste & texture. The chips were a delight also and although the main focus is the burgers there's no compromise and they make for an excellent companion, a cross between wedges & fries with the potatoes skin still left on yet finely cut & seasoned with rosemary & salt helping to add flavor and balance the dish out nicely.
The menu is short and sweet and it would be great to see Honest venture into using other meats in there burgers not for any other reason than that they do what they do well. The owners have created and crafted an unpretentious yet cool burger bar which could soon set to be making more leaps and waves.
Honest Burger is an affordable gem and now with two London outlets its about to get the praise and customers it deserves
Dimmed lights and minimal decoration and paired down interior, a laid back atmosphere with well dressed staff serving within a medium sized space where most tables are for couples.
Smoked eel with creme fresh the eel was meaty and freshly caught served cold the sauce the creamy and fresh adding moisture and flavor
Parpadelle with beef shin ragu a sizeable portion of Parpadelle with prime beef ragu great tasting and highly recommended
Black hampshire pork chop with braised di cime di rapa meaty & juicy pork chop that couldn't have had a better companion or been better suited to the soft ratte boiled potatoes topped with Rapini adding a bitter flavor to the dish that helped round it out
Mozzarella di buffala with spicy tomotoes swiss chard olives and panisse the cheese was at the forefront of the dish where as the spiced tomatoes gave the dish that kick and flavor and with mozzarella helping to tone down the spiced tomatoes allowing to give a subtle yet felt heat that complemented rather than overtook balancing out the food nicely
5 day hung Hereford beef sirloin with Roseval potatoes, butternut squash the beef was mouth watering and succulent cut from a fine slice of beef the roseval's added texture and the squash a slight buttery taste to the proceedings
The desert menu wasn't wide ranging yet once again its not quantity its quality here and each desert surely did posses that Chocolate Tart the chocolate was quite rich and heavy yet the biscuit base helped lighten making a perfect end to a great meal. TheVanilla and caramel pannacotta an extremely rich and creamy traditional Piedmont desert, Very filling But would highly recommend, it was my favorite desert on the menu whilst Upside down apple and almond cake a slice with the apple overtaking the almond as the base allowing for a moist and flavorsome treat
Waiters were knowledgeable yet accessible warm and accommodating helping add to make Trullo not just a great places to dine yet an overall experience and with each mains tasting great its easy to see that the compact menu was created and crafted by a team who clearly know what they're doing and as the restaurant was busy and bustling upon leaving shows its built up a clientele and its success and with dinner changing daily ( our menu was one for the 6/11/12) it allowing for constant updates on dishes. The kitchen was ac
. Trullo is medium priced with the quality on par with more upmarket restaurants, nestled in the center of a lively area that's well worth making a trip to Highbury for.
The Builders Arms
A cosy bistro pub Low level lighting and minimal music located in Chelsea we did get it confused at first with another Builders arms in |Kensington but in truth the said one for the review was and is much more up market and more of foodie pub then a pubs pub. The decor was quite humorous in nature kind of like a casual libraryTo Begin
Potted smoked salmon- was rich in flavor pickled cucumber added a slight kick to the proceedings and balanced out the plate nicely
Corn fed chicken, tender chicken pieces served with a delicious and delectable risotto with pesto adding flavor
Rib eye steak extremely juicy char-grilled beef served with fluffy on the inside and crisp on the outside homemade hand cut chips
Sea bass (special) was extremely light the cherry tomatoes and roast artichoke helped balance the meal however the "crushed potatoes" let the it down but none the less it was an interesting dish with the Sea Bass oozing freshness and
Gin and tonic sorbet A small serving of gin and tonic sorbet sharp yet sweet and Chocolate brownie served with a Chocolate sorbet the play on hot and cold added to the treat both were interesting with the Brownies flavors playing into the sorbets
Builders arms is a cute little pub that seem playful play with its customers the Mona Lisa under water and the sexual fruit still life its quirky and cute and accessible, staff are helpful and always on hand. friendly and calm its located in the quieter side of Chelsea
Bar Bruno
When on the hunt for centrally located cafe serving all day breakfast we managed to stumble upon Bar Bruno in Soho. With tables full and an old decor hawking back to say the 60's we believed we had hit the jackpot a cafe's cafe that had been delivering good english fry ups for many a year.
Beans, two sausages and chips came in at £5 whilst an additional doughnut added a pound, the beans were plentiful and if not for them lacking any hint of flavour would have been great, where as the two sausages tasted of nothing no juicy flavoursome meat and better could be brought in tesco's value range, the chips were again bland and boring even when salted, peppered and with vinegar and ketchup drizzled on top it was still lacking and again easily could have been a big bag of 99p frozen chips.
Bar Bruno is one of if not the worse cafes I've been to in London staff were grumpy and forgetful it was an effort to ask for tap water and the only thing of note I saw look at least tasty was there sandwhiches but on the note of having the displeasure to taste what was tasted and dine where I dined a return is most definitely off the cards
Death by Burito
A bar cum restaurant with a laid back and chilled vibe that also has a pub like feel. Death by Burito easily slots into the surrounding hoxton scene. Having been at Catch bar since last month word has been getting around and by the looks of it the word of mouth hype has helped as there was various diners dining and tables seemed to be pretty booked up. The menu Offers a selection of dishes with the mains being an option of either a Taco or Burrito yet also on the cards was the option of light snacks such as a crab cakes or Courgette flower and ricotta poblano crepes.
Highlights included
Jose Cuervo Sangrita- Opened the menu with tomatoes served as the sweetener instead of limes accompanied with ice cold Sangrita the option came to dip tomatoes into blended spice, pepper and salt which in all honesty were a treat on their own and helped calm the shot
Courgette flower and ricotta poblano crepes- the right side of spice enough to tease the taste buds yet not over excite them the soft & somewhat buttery crepe balancing out the dish
Grilled duck breast and chimchurri- slightly crisp tender duck pieces carefully wrapped in tortilla the rice was nicely done an overall a well rounded Burrito at best
Smoked Beef rib and sweet taco- Shredded succulent beef pieces, the beef was filled with flavour smoked to degree that allowed for a billowing smoky taste that was an excellent blend and companion to accompanying salad
Death by Burito is an interesting restaurant and bar, serving a Mexican inspired menu with contemporary and modern influences & western twists that's compact yet has enough offerings to suit many South American food lovers. Its list of cocktails range from light to stiffs & the Burrito's are definitely worth taking a trip to Catch.
Black & Blue
Bare brick walls with large columns decorated with over sized pictures & large flowers, dim lighting and minimal music sets the mood, classy yet not dripping in decadence
Warm artichoke and spinach dip with tortilla chips gave off a Mexican vibe crunchy and crisp chips with the mixture of the soft and flavorsome dip cream, cheese & spinach amongst others making for a appetizing teaser- 6
Crispy chicken wings with salt and lime, battered in crisp breadcrumbs and tender on the inside making for a fusion of texture where as the taste was enhanced with the accompanied lime lightly drizzled over adding a zest and enhancing the salt that was layered over the wings -6
Butterfly prawns in crispy breadcrumbs lived up to there name soft and rightly done the sauce added a slight kick and made for a scrumptious dish-6
T-bone 400g well done- prime beef cut allowing for a succulent steak done well and with the juices preserved served with chips and salad which each played on texture and taste where chips smoothed and softened the salad added that extra crunch via the lettuce and nuts- 28
Classic Burger- meaty feast served with crisp lettuce, juicy and ripe tomatoes grilled cheese and red onions a well balanced burger and rounded dish- 11 with additional add on from 2
Black & Blue is a perfect place for dates the low lighting and minimal noise allow for intimate conversations with a menu that places emphasize on the steak first and the burger and with both being honed in and on specialized the wine menu was diverse enough with he staff on offer if needed to give advice as to what is best suited to each dish overall Black & Blue is a nice place to dine when wanting to let go yet not fully blow a budget
Tommi's Burger Joint
The food came served in baskets, the burger was and is the main attraction, the bun soft and glazed with additional toppings of tomatoes, crisp lettuce and onions, prime cut beef done medium rare, that fell apart in the mouth. The accompanying companion to the star attraction came slim cut and deep fried until golden and crispy & the chips tasted even better in my opinion lightly salted and for those who love a slight kick with Tabasco drizzled over adding Ketchup and mayo to calm and cool.
Freshly opened its clear Tommi's has filled a gap, there was hustle and bustle and the small space was busy, delivering a delectable burger its not hard to understand why and with the Cheese Burger coming in at £9:90 its not heavy on the wallet & the affordable price & high quality and taste Tommi's is definitely worth a visit
Brooklyn Bite
Brings Italy via New York to London, a pizza eatery and bar located on the fashionable Kings Road. Small and neat with a minimal interior such as exposed metal lights and beams and black walls with the dining area looking directly onto the kitchen so you can see your pizza freshly prepared. Down stairs is a rather cute bar with a selection of art from 'you talking to me' neon to small trains with graffiti scribbled and scrawled on the sides to a wall dominated by art work giving that easy and relaxed Brooklyn feel
Mozzarella Sticks-Lightly breaded sticks filled with mozzarella cheese that burst on bite & filled with flavour even more so when dipped in the accompanying sauce
Garlic knots- really soft yet crisp garlic bread where the garlic wasn't overpowering and the doughy bread complimented greatly
Meat balls in sauce- tender and served in sweet yet tangy sauce which tasted even better when accompanied with the mozzarella sticks
Packin' heat-The pepperoni covered the majority of slices yet hidden underneath was the hidden heat; chili's and peppers that gave a slight punch yet not too overwhelming as the tomato sauce base added a calming note to the proceedings as did the soft doughy base and the crisp crusty with its own smoky flavour
Sleep with the fish- The most unusual Pizza of them all and a unique combination layered with breaded calamari it was an appetising dish at best and an addition to the menu that helps set Brooklyn bites apart from others in london
The Hawaii high five-O - a classic Hawaiian with a twist the red onions gave it a slight kick whilst the fresh and juicy pineapples burst in the mouth adding to the dish
Time out may have given a lazy half hearted slap dash review that I have to disagree with whole heartedly, I have had much worse Pizza's for higher prices and in my opinion Brooklyn Bite is a cute little restaurant. The option to have half and half was a nice touch and made it even more easier to share as was the fact you could experiment and create your own pizza from a wide range of toppings. Perfect for dates with mates or significant others. The cocktail menu wasn't that wide ranging yet those on offer were cute concoctions with AWOL a favourite, champagne topped up with absinthe, bitter, sweet and sharp yet delectable all the same. The space available is made use of by separating tables and chairs to a degree that all can have conversations without others flowing through and the music was mellow yet could be heard and at only 3 months in you can see that it has already gained a loyal following.
Lobster Pot
Modelled after a ships cabin the restaurant itself isn't without quirks that add to the atmosphere, its chilled and relaxed and instead of music you hear the cries of a sea gulls and the splash of waves, the waiters come dressed as sea captains & the circular windows with pet fish add a nice touch to the proceedings.
We had the Surprise eight course menu (£50) which to list and discuss each dish would ruin the surprise yet its safe to say there was plenty hits and delectable dishes the favourites happened to be:
The Lobster where the bibs wrapped around you added a fun element, The Lobster came covered in wild mushroom porned sauce which soaked and refined the lobster and the mushrooms gave was a perfect addition adding that little bit extra yet not over taking in any way.
The Lobster where the bibs wrapped around you added a fun element, The Lobster came covered in wild mushroom porned sauce which soaked and refined the lobster and the mushrooms gave was a perfect addition adding that little bit extra yet not over taking in any way.
Cajun Nile perch which was very moist, seasoned with Cajun and pan fried full of flavour, spicy and meaty the sweet potatoes that accompanied the dish cooled and calmed and chilled, a well rounded dish were all complimented one another and definitely the winning dish flavoursome spiced fish.
Lobster is evidently a place where the food is made with love & great passion, the head chef and owner Herve comes out to greet and speak to all those present, the waitresses are friendly and you can tell and feel the warmth, all was made welcome and at home, which not only seeps into the food but also the atmosphere. I was very impressed by Lobster Pot with everything going hand in hand from the quirky and unique decor to the friendly and enthusiastic owners.
Afterwards we was taken next door to Lobster Pot's sister restaurant 'Brasserie Toulouse Lautrec' which I will return to review more in depth on a later date the warmth and cosiness followed through with Herve's sons taking the reign here. The music nights such as the night which I visted was a nice touch on this specific occasion a jazz band which mellowed and soothed those at the bar on the 2nd floor whilst those who dined below were not left out on the experience with the music filtering through. Both restaurants seem to offer a truly unique experience
Lobster Pot is definitely a hidden gem in south east London and one which should be cherished its One of the friendliest places I've been from the owners to the diners all willing and open up & talk and laugh with one another and somewhere I would very much like to revisit on a regular basis. You so often forget that a restaurant isn't purely about the food (which was great) but also the ambience and atmosphere so often lost in the corporate and cold eateries I've visited many a time and is surely amongst if not my favourite restaurant so far and the first I have to award a well deserved
Gluay hom tod- banna fritters served with honey and sesame & a side of vanilla ice cream, which the the fritters went beautifully with adding to the sweetness -£4.95
Kao tom mud sai chocolate- sticky rice roll with an side of vanilla ice cream different to say the least, chocolate covered rice it tasted a bit between a chocolate cereal and rice pudding and was a nice dish all the same- £4.95
The Grilled lamb was definitely a dish worth trying whilst the Pla Som Rod was nice yet something that could be found elsewhere & although the main's didn't come with a side of rice it could be ordered separately and for just two pound extra its not much of an issue or argument, it's the mixture of the normal and abnormal ( Chocolate Rice?) situated in a prime spot with a comfortable atmosphere and staff going the extra mile and its menu that is accessible and semi affordable, its these pointers that makes Suda stand out from the neighboring restaurants.
B-SOHONestled in Stoke Newington with a very chilled environment & a killer selection of music subtly playing from The Phoenix to The XX to Hotchip. The service is on point with the staff bridging the right gap of attention needed, the main focus being the cocktails delivered being a diverse mixture suited for every individual from the light drinker to those more inclined to a tipple.
B-Soho is the latest arrival to the London Pizza & Cocktail scene, arriving in a prime location on as the name suggest Soho's Poland street. Its a gust of fresh air to see a revival of the area and B-SOHO sets the tone for a promising destination for cocktails, snacks and lunch.
Tagliere misto - mixed cured meat and cheeses a selection of two different varieties of hams and cheeses accompanied by slices of warmed up pitta. The taste was akin to a pizza sans tomato sauce but by lightly drizzling the spiced olive oil over the bread it added flavor and moisture to the proceedings, it was a nice introduction
Caprese di bufala - tomato cut into a flower shape, chunks of fresh monzarella basil and spices , a classic Caprese salad, yet a very good one nonetheless.
Don picante pizza well rounded selection: tomato
Mozzarella and spicy salami
The tomato sauce complimented and cooled the salami which had a slight spicy kick
Don roca pizza - prosciutto , rocket, cherry tomatoes andonzarella
The pizza was a combination of classic italian pizza toppings without a tomato sauce base. It was not lacking In flavour however, the mozzarella being most poignant of the toppings.
We finished our meal with two tea tartlets each accompanied by a scoop of vanilla ice cream.
The chocolate tartlet, was quite rich, the crust allowed for a balance and tone complimenting and not allowing the richness to take over. The hazelnut tartlet was an interesting option one not seen on many menus the ice cream definitely added and rounded out the dish making for a creamy fusion of flavours
. The Pizza's were nice and baked in a brick oven which allowed for the crust to have a subtle smoky flavor, thin yet not too thin and definitely filling. My favorite dish had to be the starter; the Tagliere misto which was a fine tuned selection of cheese & ham curated yet not crafted by a chef who knows what compliments what.
It was hard to get a strong sense of B-Soho with it being so new, just that there's inklings of promise and that it could turn into an intresting point of call. The menu isn't that wide ranging focusing mainly on Pizza with some pasta options but its the cocktail menu and as a cocktail bar that I'm most interested in as it shows the most promise, the location is perfect, Soho yet not far from both Oxford Circus or Tottenham Court road and the decor seems suited wonderfully for tales over cocktails. It's a promising start and somewhere I would love to revisit once the occupants and regulars have fully settled in.
White Rabbit- 125 Stoke Newington Church Street
B-Soho is the latest arrival to the London Pizza & Cocktail scene, arriving in a prime location on as the name suggest Soho's Poland street. Its a gust of fresh air to see a revival of the area and B-SOHO sets the tone for a promising destination for cocktails, snacks and lunch.
Tagliere misto - mixed cured meat and cheeses a selection of two different varieties of hams and cheeses accompanied by slices of warmed up pitta. The taste was akin to a pizza sans tomato sauce but by lightly drizzling the spiced olive oil over the bread it added flavor and moisture to the proceedings, it was a nice introduction
Caprese di bufala - tomato cut into a flower shape, chunks of fresh monzarella basil and spices , a classic Caprese salad, yet a very good one nonetheless.
Don picante pizza well rounded selection: tomato
Mozzarella and spicy salami
The tomato sauce complimented and cooled the salami which had a slight spicy kick
Don roca pizza - prosciutto , rocket, cherry tomatoes andonzarella
The pizza was a combination of classic italian pizza toppings without a tomato sauce base. It was not lacking In flavour however, the mozzarella being most poignant of the toppings.
We finished our meal with two tea tartlets each accompanied by a scoop of vanilla ice cream.
The chocolate tartlet, was quite rich, the crust allowed for a balance and tone complimenting and not allowing the richness to take over. The hazelnut tartlet was an interesting option one not seen on many menus the ice cream definitely added and rounded out the dish making for a creamy fusion of flavours
VerdictHaving freshly opened just two weeks ago it's clear B-Soho is still laying it's foundations, we went at 1pm but could clearly see the atmosphere would have been even better at night with the many light-bulbs on the ceiling illuminating and casting a glow on those who drank and dined at the bar. The seating was comfortable arm chairs and wooden tables that relaxed and gave a homely feel. The service was fast and reliable the waiter's were attentive and we didn't have to wait too long between meals same goes for getting the plates cleared and glasses refilled.
. The Pizza's were nice and baked in a brick oven which allowed for the crust to have a subtle smoky flavor, thin yet not too thin and definitely filling. My favorite dish had to be the starter; the Tagliere misto which was a fine tuned selection of cheese & ham curated yet not crafted by a chef who knows what compliments what.
It was hard to get a strong sense of B-Soho with it being so new, just that there's inklings of promise and that it could turn into an intresting point of call. The menu isn't that wide ranging focusing mainly on Pizza with some pasta options but its the cocktail menu and as a cocktail bar that I'm most interested in as it shows the most promise, the location is perfect, Soho yet not far from both Oxford Circus or Tottenham Court road and the decor seems suited wonderfully for tales over cocktails. It's a promising start and somewhere I would love to revisit once the occupants and regulars have fully settled in.
White Rabbit- 125 Stoke Newington Church Street
Elderflower juelp- the fusion of sweet flavors allowed for a fruity yet it was quite minimal and subtle for those who prefer something with less of a buck
Classic martini-I opted for a dry version with the thouse gin (gordons) a strong concution Yet had an undertone and aftertaste that was worth taking the kick for
Smokey old fashion- a delicately balanced drink on the rocks with a hint of wood smoke that seemed to billow and excite the tastebuds
Cosmo-one of the favorites strong yet subtle and also sweet it's a delicious mixture that leaves you wanting more
White Rabbit Royale- A beautiful blend that had a delicately fruitful balance and was amongst the favourites
English Garden- A very slight Flavored Cocktail with a subtle blend yet was extremely soothing and delicious
The White rabbit is a gem that drserves to be discovered, Arty without being pretentious the bar fits nicely into the bohemian vibe of Stoke Newington. The cocktail menu is diverse and wide ranging with tipples on offer to suit mosts tastes and quench most's thrist. There's also a night club down stairs which deserves a full visit and exploration.
Meter Bar & Eatery Review
For its prime city location Meter is affordable and un-pretentious nestled right next to Old Street station the decor is a mish mash of wooden tables and school style chairs, the service and atmosphere were chilled and relaxed, busy yet not too busy.
Our favorite starter had to be
Pizzelle al pomodoro- 3 singular dough balls, topped with a tomato sauce that had a slight spicy kick, with pamersan cheese sprinkled on top,
Opting for the famous Meter pizza which was cooked to be a meter long and could be divided into four separate pizzas diverse and different in their own right the Pizza's really were a stand out point at meter.
The Sal pic was a meat feast meaty with a spicy tang, the cheese and tomato sauce calmed and complimented the kick at the same time, also the most orthodox, tasty yet could have been tasted before this is for those who know what they like and want to stick it as there's no going wrong here
Broccoli e Salsiccia- The cheese was sharp which allowed for it to be at the forefront of taste the brocilli was an interesting touch a different yet healthy option, it tasted more like a dish than a pizza yet a delicious one non the less
Cotto e Patate- The potato again was a non traditional topping the potato complimented the dough whilst the ham and mushroom added a traditional mix to the proceedings
Melanzane- The blandest of the bunch yet was the pizza that tasted most like a pizza that has been had before, where the others exceeded in the unusual mixture of toppings this one seemed to excel only in the strength of its cheese, no other topping really came through yet in this case bland didn't mean boring it just wasn't as exciting or different as the others
The Angels Share 9 .50- the courvoisier fused with caramel accompanied with a small bar of chocolate in the center of the drink was a sweet yet powerful concoction
Jaiden had a Bitter Sweet Bliss- was delicious and very fruity mixture the fruit over powered any alcoholic taste making for a subtle, sweet and highly refreshing drink
James had a sultry nectar 7: order the sultry nectar for an inticing taste of the carribean; Santa teresa claro rum with mango Infused with basil and chilli, for a spicy kick, will leave your palette cleansed and not make too much of a dent in your wallet either.
Alex had a linger 7. -order the linger for an exciting taste of raspberry. You will feel like you're berry picking in Sweden with a sprinkling of pepper to bring you back to the cosmopolitan environs u r drinking it in.
Meter is a great place to meet and dine a central location makes it an even greater spot and the chilled out and calm atmosphere makes for a relaxing yet vibrant dining experience, the food and especially the pizza's toppings and taste are incomparable and unparalleled by any other pizzeria yet and this is were Meter seems to excel. The drinks menu is wide ranging from a selection of different beers to the cocktails which are good yet not great but are a worthy substitute to the the pizza. Meter is definitely worth a visit if not for anything other than their pizzas.
Gordon Ramsay's Bread Street kitchen
One of the newer addition to the Ramsay empire Bread Street has the feel of a diner yet its location, menu, staff & obviously the name behind it elevate it beyond just a normal drop in.
The live music was a tender touch adding to a relaxed and laid back atmosphere where its surrounded. Usually by the hustle and bustle of London's city centre. Stepping into Bread Street does allow you to feel removed from the outside its calm and relaxed and far from swanky exterior with mismatched vintage lamps and a selection of chairs and stools its like stepping into a different environment and perfect for escaping the cities humdrum.
The Hand cut chips were salted and seasoned prior and were just right adding to the element of home made accompanied with mini dips of Ketchup, Brown Sauce & Mustard
The bloody Mary's menu was an interesting element three different and diverse tasting all mixed with grey goose yet with their spicy kick intact and an extra interesting fact was that you could create your own from a variety of ingredients on hand
Pork belly bites were tenderly done, succulent and soft, layered with a slightly crispy top, the apple sauce that accompanied complimented perfectly adding a slight zest to the proceedings
The BSK short rib burger was a meaty feast it would have been nice to accompanied with chips yet all the same it was a decent burger and the meat was done just right
Roasted rib beef, yorkshire pudding, roasted potatoes carrots in and shallot gravy was a nicely made roast nothing to fancy or smart to dress it up yet also nothing to dress it down it had all the love & attention of a perfect home cooked sunday roast
Marconi cheese was a treat coated in garlic-roasted crumbs adding that extra element and twist to the somewhat classic dish
Desert was spectacular with the staff going that extra mile to cater for and create a pudding of choice with what's in the Kitchen rather than what's off the menu in our case Cheese cake accompanied with raspberry sobert & also another dish of raspberry & vanilla ice cream.
Verdict- A relaxed environment located in London's busy city district the views are nice and location nicer, prices are reasonable priced mid level. Beverages both alcoholic & non had a diverse menu from the affordable wines to the freshly squeezed juices and creating your own bloody mary added a lot more comfort to an already cosy atmosphere. The meals were well done with large enough portions nothing was to extravagant yet had its tweaks here there from a slight steady hand.
DSTRKT- London
DSTRKT is a thoroughly modern European restaurant from the cuisine and beverages offered on its menu to the cutting edge design. Located in the west end on Rupert Street its the perfect location for many occasions.
The Tasting menu is an introduction to DSTRKT's dishes, a selection of curated tasters made to share updated daily its a delightful way of working through a menu that has a mixture of items hand picked by the team.
A shared highlight was the Grilled flat bread salad with macadamia nut pesto, baby rocket, local fresh goat cheese, olives, sweet pepper and tomatoes, The salad contained a tasteful fusion each rounding out the selection and adding to one another beautifully.
Their unique take on european cuisine is what makes DSTRKT different where others fry they grill and others boil they simmer its these delicate touches added to each piece on their menu that makes each plate different. The experience offered is as unique as their dishes from the liquid nitrogen berries to the Foie Gras coated in pop candy which made for a more than interesting mixture of texture & taste, it also allowed a surprising crackle at the end.
A very different & unique experience one in which I will return and work my way once again through another selection of share plates.
Wagamama- Wigmore Street
Wigmore street is a somewhat ideal location for this specific Wagamama centrally located yet nestled in the quieter side of Oxford Street just on the corner of Selfridges its quiet yet not too quiet with a wide range of individuals from those coming from school to those leaving their office the affordable & flexible price points allow for a mixture of people with most dishes under ten pound.
The staff were helpful and communicated with one another easily it felt like a tight knit community, allowing for a calm & relaxed atmosphere. Even though the restaurant is a chain it also made this specific branch feel like a family owned business served with love and care and the quality & presentation of the food reinforced that.
Favourites plates were:
Chicken Katsu Curry, the curry sauce was balanced spicy yet not overtly so, the bread crumbed chicken strips were a nice companion allowing for the curry to carry the main flavor of the dish yet added texture and subtle taste to the dish.
Chicken Raisukaree the seasoning was a interesting blend where no one individual overtook in taste each complimented beautifully.
Salmon Soba- The grilled Salmon was just right & tender, the teriyaki & soba noodles mixed together perfectly with the chilli's & curry oil adding a hint of spice
An enjoyable experience where quality is first and foremost. The dishes were large enough to share and the wide range of sides added that extra element. The beverages on offer were as wide ranging as the food from the freshly squeezed juices to the beers, wines & hot drinks.
All in all the menu has a wide selection of dishes on offer catering to a variety of tastes with vegetarian options in the majority of the sub sections the diversity and choice allows room for several visits with new options and the menu updated from time to time is always a willing way of enticing back although much persuasion isn't needed.
Apres Bar
Centrally located (opposite Selfridges) is the affordable yet stylish Apres. The perfect meeting, dining, hanging and drinking spot for young professionals such as myself, a relaxed environment and interesting decor. Apres offers a wide variety of cocktails, drinks and canapes.
Cocktails- Personal highlights
Uncle buck- the fusion of ginger ale and cucumber ribbons allows for a minimal yet tasteful kick
Tall dark & handsome- smooth blackberry with a passion fruit zest amongst my favourites
Dark & Stormy- a beautiful bitter tang with prominent taste of ginger and lime
Food- Amongst our favourites were
Stuffed olives with red pepper-compliment each other well and are also a good nibble with a drink
Miniature tart-tatini- A pastry dough taste with cheese at the forefront allowing for the pepper to add that slight spice, creating a diverse mix of flavors the spice compliments the doughy base perfectly and the cheese adds that extra element and drive.
Beetroot cured salmon- a beautiful mix of caviar, salmon and cream dished on a delightful bagel base
Apres is a really great place in both senses of location and interior, a relaxed environment with friendly and helpful staff. Love the affordable and accessible prices along with the wide choice of drinks and food a great night can be had in the west end without breaking the bank.
Chutney Palate
Nestled comfortably in Hornsey on Tottenham Lane, Chutney Palates affordable prices make it a decent location to dine in with a calm and relaxed atmosphere and a diverse selection of music it does offer a fairly nice experience but one I wouldn't go out of my way for, yet for those near the option of take out and delivery is on the cards.
Jackson + Rye- Soho
Feels like you've stepped back in time in a good way, friendly and polite staff, low level lighting and music making for a relaxed and social atmosphere
The cocktails were highly affordable starting at 4.50 and ending at 8, Gold Rush was the highlight, fruity and smooth nothing sour and no bitter taste that so many alcholic bevarages find hard to escape from.
The highlight here was the truffle mac and cheese a beautiful blend of ingredients that complimented and didn't overbalance going hand in hand.
Corn Bread- served with flavoursome Mushrooms with tarragon herbs and lettuce, the bread helped ground serving as the base yet it was the falvoursome mushrooms came through the most rounding out the dish greatly
Buttermilk chicken so smooth and so nice served in fluffy crisp batter.
The Cod was also delightful, tender and creamy and coming accompanied with the crisp slim cut chips and clam rounding it out nicely
The Steak was smoky, tender & juicy with the chipotle sauce adding flavour and green beans adding crunch
The cheese cake was delightful creamy and rich it hit the right chord
The theatricals of the melting chocolate sundae had me at hello, deeply flavoured and sweet it's definitely one to try
I can't fault it was enjoyable experience through and though and one I'd definitely do again. prices are reasonable and it's quality over quantity even though the dishes are large enough portions it doesn't leave you wanting more but wanting to come back for more.
Poppadoms were accompanied with mint chutney sauce which was rather subtle and the mango sauce the onion salad gave a slight kick to the proceedings
Aloo Puri chat wasn't much to my liking and a bit flavour less but all the same interesting take on potatoes that would taste better accompanied with a meat dish
Onion Bhaji was full of flavour and was rightly balanced with medium spice and herbs
Samosa which can be served with either vegetables suitable for the vegetarians/ or with chicken or lamb in this case lamb was the chosen dish packed full of meat it was a nice touch to a classic
Garlic Chilli Chicken from the signature menu nicely spiced to a medium degree the garlic came through and added a touch, the side mushroom rice was cooked nicely as was the mushrooms that accompanied it helped add to the chilli chicken dish
The lamb masala Wasn't very spicy yet a slight sweet kick, The lamb was lightly seasoned and the rice was a pleasant companion to the dish.
The issue with some of the rice it seemed was partially over cooked and was stuck together and although having a nice taste at the least a bit of source wouldn't have gone a miss. Overall the food was decent yet wasn't great it was nothing special and could easily be on a par with a take out box from Tesco, Chutney Palate offers Indian take out at prices that don't hurt the wallet its menu is large enough to mix and match dishes & if local on a lazy day the option for a take out is always on the cards.


text:
Announcing Cisco Workload Automation for Big Data
In my last installment on Cisco Tidal Enterprise Scheduler, I talked about how our customers have increased their usage of this end-to-end solution by 2-3x.
Based on the upswing of Big Data usage and adoption in the market, this trend is likely to continue for quite some time. And Cisco finds itself with the right solution at the right time.
I'm live here from Strata Conn/Hadoop World 2012 in New York City where "Strata Conference explores the changes brought to technology and business by big data, data science, and pervasive computing. This year, Strata has joined forces with Hadoop World to create the largest gathering of the Apache Hadoop community in the world." It's THE place to be for the Big Data and Hadoop geek out.
At this sold out event Cisco is introducing our new 6.1 release of Cisco Tidal Enterprise Scheduler. This new release is packed with new features such as a very cool iPhone app, integration into Amazon EC2 and S3 and a self service portal (stay tuned for more blogs on this later). It also includes a new Hadoop adapter with API integration into Sqoop, Hive, HDFS Data Mover and MapReduce.
What's that you say? Enterprise workload automation for Hadoop clusters? Why would I need that?
For months and sometimes years you have had to scrounge for resources for your Hadoop 'science experiment' and quite possibly you have had your Eureka moment as to how to 'commercialize' your pet project. Your boss and your boss' boss see the value and now want to bring it into the production environment to drive the value of this new data mining tools to the business. Who are you going to turn to when all of the scripts you have written need to be managed by another team and integrated into larger end-to-end data capture, data warehouse, business processing and Business Intelligence workflows.
Cisco has a solution. Not only does Cisco offer validated compute and network infrastructure for Hadoop clusters, it has an integrated approach to managing both data center applications and Big Data workloads. You can learn more about Cisco's Big Data approach here: Cisco Big Data. And read this new white paper for additional insights: Big Data and the Value of End-to-End Workload Automation with Cisco Tidal Enterprise Scheduler.
To further the ease-of-use and reduction TCO of enterprise Big Data deployments, Cisco Tidal Enterprise Scheduler automates workloads and multiple independent and interdependent jobstreams from a single pane of glass. This scalable, n-tier, dependency driven solution will make the transition of your Hadoop science project scripts to an easy to deploy and easy to use end-to-end workload automation solution easy, allowing you to invent a whole new way of extracting value from data.
Stay tuned for more blog updates on Cisco Tidal Enterprise Scheduler version 6.1.
In an effort to keep conversations fresh, Cisco Blogs closes comments after 60 days. Please visit the Cisco Blogs hub page for the latest content.


text:
Dear Bank Aspirant's practice Reasoning questions for LIC AAO and SO Exam . Try to solve these questions and share time taken to solve these questions.
Answer Options for qs 1 & 2:
1) If only conclusion I and II or III follow
2)If only Conclusion I and II follow
3)If Only conclusion I and III follow
4)If only conclusion II and III follow
5)None of these
Q 1) Statements
Some watches are wrist watches.
All wrist watches are stones.
Some stones as well as watch are phones.
(I)Some phones are wrist watches.
(II) Some stones are wrist watches.
(III) All stones being wrist watches is a possibility.
Q 2)Statements
All Sunday are Mondays.
No Mondays is Tuesday.
All Sunday are Wednesday.
(I) Some Wednesday are Monday.
(II) Some Tuesday are Wednesday.
(III) No Tuesday are Wednesday.
Q 3)Statements
All footballers are music lovers.
All footballers are dancers.
No dancer is cricketers
No cricketer is player.
(1) Some cricketer are music lover.
(II) There is a possibility that any cricketer can be music lover.
(III) No music lover are cricketer.
Answer Option for Q 3
1)Either I or II follows
2)Only III follows
3)only II follows
4)only II and either I or III follows
5)none of these
Q 4)Statements
All footballers are music lovers.
All footballers are dancers.
No dancer is cricketers
No cricketer is player.
(I) Some dancers being player is a possibility.
(II) All those dancers are footballers are also music lovers.
(III) Any cricketer can never be player.
Answer options for Q 4:
1)Either I or II follows
2)only I follows
3)only II follows
4)Only II and either I or III follows
5) none of these
Q 5)Statements
No house is an Apartment.
Some bungalows are apartments
(I)No house is a bungalow.
(II)All bungalows are houses
Q 6)Statements
Some gases are liquids.
All liquids are water
(I) All gases being water is a possibility.
(II)All gases which are not water can never be liquids.
Answer Options for Qs 5 & 6
1. If only assumption I is implicit.
2. If only assumption II is implicit.
3. If either assumption I or assumption II is implicit.
4. If neither assumption I nor assumption II is implicit.
5. If both assumption I and II are implicit.
Q 7)Statements:
No door is dog.
All the dogs are cats.
(I)No door is cat.
(II)No cat is door.
(III)Some cats are dogs.
(IV)All the cats are dogs.
Answer Options for Q 7
A.Only (2) and (4)
B.Only (1) and (3)
C.Only (3) and (4)
D.Only (3)
E.All the four
Q 8)Statements:
Some keys are staplers.
Some staplers are stickers.
All the stickers are pens.
(I)Some pens are staplers.
(II)Some stickers are keys.
(III)No sticker is key.
(IV)Some staplers are keys
Answer Options for Q 8
A.Only (1) and (2)
B.Only (2) and (4)
C.Only (2) and (3)
D.Only (1) and (4) and either (2) or (3).
Q 9)Statements:
Some questions are answers.
Some answers are writers.
All the writers are poets.
Some writers are answers.
Some poets are questions.
All the questions are poets.
Some poets are answers.
Answer Options for Q 9:
A.Only (1) and (2)
B.Only (1) and (4)
C.Only (1) and (3)
D.Only (2) and (4)
All the papers are books.
All the bags are books.
Some purses are bags.
Some papers are bags.
Some books are papers.
Some books are purses.
Answer Options for Q 10
A.Only (1)
B.Only (2) and (3)
C.Only (1) and (2)
D.Only (1) and (3)
4)5-as all follows
note: Any means all and can never means definitely not. so all cricketers are not players which is true