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When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
You will gain the knowledge and skills to specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones). You will also learn about first aid, food safety programs, and workplace health and safety.
We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.
Entrance Requirements
|School Leaver
|Non-School Leaver
|OLNA or NAPLAN 9 Band 8
|C Grades in Year 10 English and Maths or equivalent
|Certificate I or Certificate II
This course is available as an apprenticeship.
Entrance requirements for apprenticeships
You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.
An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.
Some of the benefits of an Apprenticeship are that you can:
- Earn a wage while you train
- Learn on the job skills combined with off the job training
- Receive a nationally recognised qualification on successful completion
- Start a valuable step towards a rewarding career path
Delivery location, important dates and study options
This course will be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide specific instructions to their student groups on how training will be undertaken.
All year roundBentley - Classroom-Apprenticeship
Fees and charges
|All year round
Part Time
Indicative fees and charges
Fees and charges published on our website are indicative. Your fees will depend on your eligibility for government funding or a concession rate, and the units you choose to study or seek to be recognised under Recognition of Priori Learning (RPL). Our Indicative fees lists show fees that are:
- Based on the full possible study plan of units, including the recommended electives
- Based on full time study in 2020
- Charged at the government funded rate for over 18 years of age students
- Based on unit electives designed to meet localised industry demand for skills
- Made up of course fees and resource fees, or RPL fees. Course fees are the cost of your tuition, while resource fees pay for consumables provided to you to aid your study (such as printing and paper). You may also be required to purchase text books or equipment that are not part of our tuition or resource fees.
Fees may vary between students and between educational providers. Other charges may apply.
Visit our Fees and payment options page for more information.
Call 1800 001 001 to get a more accurate fee indication based on your eligibility and study plan before applying.
VET Student Loans
Selected courses are VET Student Loan eligible courses.
A VET Student Loan creates a debt that must be repaid to the Commonwealth and is only available to students who are eligible.
To find out if you are eligible or to see the list of eligible courses visit our Student Loans page.
International students
Selected courses are available to International students for full time study only.
Fees, charges, available locations, applications and enrolment procedures for International students are different to those for students who have Australian permanent residency.
For more information or to find a course visit the TAFE International WA website.
Apprenticeships and traineeships
Fees for apprenticeships and traineeships are charged at a rate per nominal hour of study.
This means that your fees will vary depending on the units you study as part of your training plan.
Apprentices and trainees are liable to pay for their own fees but some industrial agreements (awards) dictate that employers are required to reimburse their apprentice upon receipt of satisfactory progress. An employer may also opt to pay on behalf of the apprentice or trainee.
For more information visit our Apprenticeships and traineeships page.
Recognition of Prior Learning
Recognition of Prior Learning (RPL) enrolments are charged at $3.25 per nominal hour of study.
No concession fees apply to RPL enrolments. Refer to the institutional or apprenticeship/traineeship fee lists for an indicative RPL course fee.
|National ID
|Unit Title
|Produce basic bread products
|Produce savoury bread products
|Produce specialty flour bread products
|Schedule and produce bread production
|Produce sweet yeast products
|Produce basic artisan products
|Implement the food safety program and procedures
|Participate in OHS processes
|Use numerical applications in the workplace
|National ID
|Unit Title
|Produce artisan bread products
|Develop baked products
|Provide first aid
|Sell to the retail customer
|Coach others in job skills


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Amoressa Milky Way Aquila One Piece Swimsuit
In stock
Light Control One Piece Swimsuit
size chart
Go beyond beautiful basics and slip into a new realm of simple yet sexy swim in the Amoressa Milky Way Aquila Swimsuit, #6516256, a lingerie maillot featuring a classic scoop neckline and gold hardware embellishments at the double shoulder straps leading to a low scoop back. Steal the spotlight with the strategically placed ribbed pattern throughout to emphasize the waist and craft a simply beautiful silhouette. Consider this your look of luxury for summer, no passport needed.
|• Soft Cup Bra • Scoop Neckline • Fixed Double Straps • Slight Scoop Back • Higher Leg Cut • 85% Micro Poly, 15% Spandex
|Fabric & Care
|Wear and Care Instructions
|Fit Tip
|Many customers order a swimsuit in their usual pant size for the most comfortable fit. See our
Fit Guide or consult our size chart.
|Fit Solutions
|Accentuate Bust, Add Curves, Elongate Legs, Minimize Waist
|Size Chart

subset: commoncrawl


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Achieving Olympic glory has been an elusive dream that Philippines sports continues to chase. Since our debut in 1924, the country has only been able to bag a total of ten medals (zero in gold, three in silver, and seven in bronze). While there has consistently been a plethora of challenges that has hampered many of our world-class caliber athletes to participate in international competition, lack of funding has always been cited as a principal issue. However, this is about to change, specifically for more than a handful of the country's finest in their respective fields.
The launch of Siklab Atleta Pilipinas Sports Foundation, Inc. aims to fill in that financial gap that has been sorely lacking in the talent development in our local landscape. According to an article from PhilStar, the foundation's executive director Chito Salud notes that a budget worth P1-billion would be put up through presidential adviser and Phoenix Petroleum president and CEO Dennis Uy to fund the first four years of the Olympic cycle.
This initiative will be focusing on individual events while also looking into other sports that have various weight categories. The main objective of all these efforts is simple: to finally bring home Olympic gold. With 27 top athletes including Olympic silver medallist weightlifter Hidilyn Diaz, surfers Philmar Alipayo, Edito "Piso" Alcala, and Nilbie Blancada all from Siargao Island are also set to receive financial aid from the foundation to elevate their craft and address the hurdles that come with being a professional Filipino surfer.
An Interview with Philmar Alipayo
From lack of proper training equipment ("Our boards frequently break during practice, it's part of surf training. But, we just lack the means to get our boards back into shape when it does happen") to the importance of having a coaching staff ("We need coaches who can monitor us while we're competing, to correct our moves if and when necessary"), Alipayo explains that even the country's premier surfers have their fair share of trials.
"We, Pinoy surfers, definitely have the talent to compete against the best in the world. In fact, we have so many young, up-and-coming surfers in the scene today who are showing so much promise. So, to be able to improve and ultimately join more international surfing events, we really need support," stresses Alipayo.
With Siklab Atleta Pilipinas Sports Foundation now looking to provide our athletes with more than just a fighting chance, redemption may be well within reach now more than ever.


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Enhancements to Mobileum's LTE Acceleration Suite deliver benefits for rapid deployment and swift monetization
Mobileum, the leader in roaming and analytics solutions for telecom business transformation, has today announced VoLTE extensions to its LTE Acceleration Suite. The suite introduces Mobileum's LTE Interworking Framework (IWF) and LTE Roaming-Enabler solutions, which have been designed to help CSPs quickly launch new LTE and VoLTE networks for both domestic users and international roamers. The LTE Acceleration Suite obviates the need for network upgrade investments, thus reducing capital expenditure and lowering operational costs. By shortening the time to launch, this solution typically enables CSPs to see ROI in less than four months.
LTE and VoLTE deployments usually require substantial outlay for new core network elements, in addition to complex network upgrades, which are time consuming and can cause delays. "The LTE Interworking Framework function of Mobileum's LTE Acceleration Suite addresses these challenges by enabling CSPs to streamline the launch process by re-using existing 2G or 3G network elements. This helps CSPs to accelerate adoption of LTE, VoLTE, by capturing and retaining customers that demand LTE speeds, and faster monetization of LTE service." says VVR Kishore, SVP of the Roaming Business at Mobileum.
Kishore continues: "The LTE Roaming-Enabler solution enables CSPs to instantly extend LTE support to roamers by using their existing 3G roaming agreements, thus eliminating long agreement processes, and accelerating time-to-revenue."
Unique in its market, the LTE Acceleration Suite is offered with a flexible standards-based development framework that enables speedy addition of new protocols and services. Mobileum offers both Capex and Opex models for purchase of this solution.
Mobileum will be demonstrating its enhanced LTE Acceleration Suite at Mobile World Congress in Hall 6, Stand 6H41, from 22-25 February 2016.


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Kylie's Family Stands In The Way Of Kylie And Travis Getting Married
The recent mom and dad have been much closer than before. While the baby keeps them both busy it seems they want to settle down finally. While we all know Travis is all ready to marry Kylie it seems this time even Kylie is all eager to put a ring on it. The couple was planning to elope and get married however recent news states that Kylie's family is against them getting married. Read more to know what happened.
Plans After Birth Of Stormi
Kylie gave birth to baby Stormi on 1st Feb. She was determined to take care of Stormi by herself and never left her alone. Travis, on the other hand, wanted them to spend some time together after the stressful days Kylie was facing. Kylie denied to leave Stormi and Travis had to drop the plan.
Miami Getaway
Kylie and Travis finally decided to spend some time with each other and planned a visit to Miami. They were seen showing PDA and were enjoying their own time. Travis was up to something and wanted Kylie to say yes.
Marriage Proposal
As the couple was having a good time with each other, Travis went on to ask Kylie and wanted to take things further with her. As their co-parenting things were doing great and brought them closer, he asked Kylie for marriage.
Kylie Being Crazy About Travis
The way Travis is taking care of her and the baby Kylie has nothing more to ask. They have been getting closer to each other and Kylie doesn't take anything again Travis. Their recent "can't wait to elope" news broke out on the internet and this is what they are up to. Click next to read more.


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Ukueku Victor lost to Kayode Oluwole despite recording a 55 points break which remains the highest in the ongoing Snooker Open Classic; "Balls, Sticks, Holes and holes II" holding at the Snooker and Billiards section of the Lagos Country Club, Ikeja that starting on Friday 24th May, 2019. Unfortunately, we had not recorded any century at the time of filing this report.
To get the quarters kayode Oluwole beat Olu Fagbemi in a keenly contested match that ended 2 – 1 and a narrow margin of 43 – 42 in the third frame. Emeka lost 2 -0 to smallish Waliu Nojeem, winner of the 1st Robinson Snooker Open Classic. This is a reminder to the other contestants that he is the man to beat.
Oluwole Akintola who lost to Waliu Nojeem in the semi finals at the 1st Femi Robinson Snooker Opens, has one eye on the trophy and prize money when he played a well contested match at Edward Fatona that ended 2 – 1 in his favour. He spoke about the Open format with cuesports before the tournament
"I think it an absolute wonderful idea. The fact that it is open make it free for anyone who is absolutely talented to come and participate. And though, that means we can see people that are talented and grommed into playing better"
James Ebo was no match to the tactical ability having lost 0 – 2 to Daffe Agbah who is known to be one of the only two players in Nigeria that have played snooker abroad.
The match between Wole Robinson and Femi Akinlade should be described as "the Match of executives". Akinlade who is the current vice chairman of the section beat Wole Robinson, section chairman 2 – 0
The Snooker Open Classics is amongst the many tournaments been introduced to promote the game in Nigeria. The Snooker and Pool Players Alliance is currently undertaking to implement a ranking system that will create an viable structure for the development of cuesports so as to revamp the moribund Billiards and Snooker Association of Nigeria .
And, Snooker has been scheduled to be one of the sports that will feature in the All African Games holding in Morocco in August.
24 May 2019
Snooker Open Classic, Balls, Sticks and Holes II
Waliu Nojeem Vs Emeka 2 – 0
Kayode Oluwole Vs Olu Fagbemi 2 – 1
Emmanuel Elizor Vs Bosun Adu 2 – 0
Adekunle Macarthy Vs John Gideon 0 – 2
Oluwole Akintola Vs Edward Fatona 2-1
Daffe Agbah Vs James Ebo 2 – 0
Kanayo Ikemefuna Vs Kareem Sani 0 – 2
Oluwole Robinson Vs Femi Akinlade
Quarter Finals
Waliu Nojeem vs Kayode Oluwole
Emma Ilozor vs John Gideon
Oluwole Akintola vs Edafe Agbah
Olufemi Akinlade vs Karemm Sani


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The Possible South: Documentary Film and the Limitations of Biraciality
The Possible South: Documentary Film and the Limitations of Biraciality
University Press of Mississippi
288 pages
6 x 9 inches
38 b&w illustrations, bibliography, index
Hardcover ISBN: 9781496804082
R. Bruce Brasell
Birmingham, Alabama
Using cultural theory, author R. Bruce Brasell investigates issues surrounding the discursive presentation of the American South as biracial and explores its manifestation in documentary films, including such works as Tell about the South, bro•ken/ground, and Family Name. After considering the emergence of the region's biraciality through a consideration of the concepts of racial citizenry and racial performativity, Brasell examines two problems associated with this framework. First, the framework assumes racial purity, and, second, it assumes that two races exist. In other words, biraciality enacts two denials, first, the existence of miscegenation in the region and, second, the existence of other races and ethnicities.
Brasell considers bodily miscegenation, discussing the racial closet and the southeastern expatriate road film. Then he examines cultural miscegenation through the lens of racial poaching and 1970s southeastern documentaries that use redemptive ethnography. In the subsequent chapters, using specific documentary films, he considers the racial in-betweenness of Spanish-speaking ethnicities (Mosquitoes and High Water, Living in America, and Nuestra Communidad), probes issues related to the process of racial negotiation experienced by Asian Americans as they seek a racial position beyond the black and white binary (Mississippi Triangle), and engages the problem of racial legitimacy confronted by federally non-recognized Native groups as they attempt the same feat (Real Indian).Tags: R. Bruce Brasell, University Press of Mississippi


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Kathy McKeon was 19 — an Irish farm girl newly arrived in New York — when she found herself tending royalty. Or, at least, its American counterpart: Jacqueline Kennedy.
It was 1964, and John F. Kennedy's assassination the year before was still fresh in everyone's mind, especially his daughter's. One of the first questions McKeon had to answer when she came to work at the family home at 1040 Fifth Ave. was 7-year-old Caroline's "Where were you when it happened, Kath?"
So begins "Jackie's Girl: My Life with the Kennedy Family" (Simon & Schuster), a warm account of the 12 years McKeon spent in service to the woman she calls "Madam" and her two children. The confidentiality agreement she signed 53 years ago no longer applies, the Florida resident told The Post in her soft Irish brogue: Now 72, she wanted to write her experience down for her grandchildren before she forgets.
It was Rose Kennedy, JFK's mother, who called her "Jackie's Girl." With legions of Irish men and women toiling at the clan's Cape Cod compound, McKeon writes, "keeping names straight would have been vexing for sure."
Whatever the moniker, she was proud to be Jackie's girl, even if her duties seemed more like that of a maid and occasional nanny than "personal assistant." Unlike the cussing, chain-smoking young widow Natalie Portman portrayed in the 2016 film "Jackie," McKeon's Madam was "a perfect lady," albeit one with borderline OCD: Her sheets had to be changed daily, her peignoirs ironed just so, her every ensemble accessorized, down to the slippers and robes that matched her nightgowns. One of McKeon's more unusual duties was slashing an X into the soles of Jackie's size 10 pumps, so she wouldn't slip on the apartment's marble floors.
While the former first lady enjoyed an occasional cigarette (Newport!), she didn't smoke in public, McKeon says. She also had the well-heeled habit of carrying next to no cash.
Yet she was generous, both with gifts and advice. When Kathy found herself 30 pounds heavier than when she'd left Ireland, Jackie shared the diet (hard-boiled egg for breakfast, cottage cheese for lunch, fish for dinner) she followed herself.
When it comes to Jackie's love life, McKeon is more circumspect. She writes of the closeness between the young widow and her brother-in-law Bobby Kennedy but insists that the only thing between them was friendship.
There seemed even less romance between Jackie and Aristotle Onassis, the swarthy shipping tycoon she married in 1968. They were "good companions," who shared evening cocktails if not the same bedroom. Just before the wedding, McKeon was asked to comfort Caroline, distraught about leaving for her stepfather's native Greece: "'Could you please do me a favor and go talk to [her]?' Madam asked. 'I just told her the news, and she's very, very upset.' "
That bit of delegating aside, Jackie was devoted to her children, especially John. He's the most vivid character in the book: a sweet if hyperactive boy who freed his sister's parakeets from their cages and, ever curious, once lodged an aspirin in his ear. While his cousins rushed for the sea, McKeon writes, he yearned for the sky, spending many happy hours in Hyannisport inside an old Air Force plane.
In 1999, his own plane went down. The last time McKeon saw his sister Caroline was at his funeral.
McKeon says she sent the former first daughter a signed copy of "Jackie's Girl" with a note. She's yet to hear back.


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The Beginning:
The Stillwater Noon Lions Club was chartered on June 3rd, 1965, with 40 original members. Bob Farmer served as the first president of the club. Lion Vic Van Hook was one of those 40 charter members, and remained active with the club until his death in 2012.
Shortly before he passed, Lion Vic and his wife (and honorary member of the Stillwater Lions) Wanda sat down for an interview to discuss the origins of the club and some of its activities and projects through the years.


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Food News: thinkThin® Announces Return of Seasonal Flavors
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Company Doubles Amount of Seasonal Products Available and Introduces New Flavor to Satisfy Demand
LOS ANGELES, Oct. 19, 2016 /PRNewswire/ -- To satisfy consumer demand, thinkThin® today announced the return of its Protein and Fiber Bar seasonal flavor offerings, including top seller, Pumpkin Spice. Alongside the fan-favorite flavor, thinkThin® will also introduce new Coconut Pecan Pie for a unique twist on a classic fall flavor, and bring back its Dark Chocolate Peppermint and Holiday Cinnamon flavors as well.
Each of thinkThin's seasonally inspired Protein & Fiber Bars, including Pumpkin Spice, offers 10 grams of protein and 5 grams of fiber in an individually wrapped 150-calorie bar.
"Fall has shown the greatest numbers of launches for limited time menu additions which continue to feature pumpkin spice, peppermint, cinnamon and other comfort food flavors that drive emotional connections and resonate with consumer craveability," said Darren Tristano, president of industry research firm, Technomic. "Technomic expects a continued proliferation of fall flavors as consumer appetite for them shows strong growth."
thinkThin® seasonal Protein & Fiber Bars are available in the following flavors:
- Pumpkin Spice – The flavors of pumpkin spice and cinnamon wrapped in creamy white chocolate
- Dark Chocolate Peppermint – Rich dark chocolate meets the delightful taste of peppermint
- Coconut Pecan Pie – Available exclusively at Target® and online, pecans and coconut flavor combine for a delicious twist on a fall favorite
- Holiday Cinnamon – Available exclusively at Target® and online beginning November, a delightful blend of creamy white chocolate and sweet cinnamon
"I read our fans' comments, and I can tell you firsthand that we receive countless emails throughout the year asking us to bring back our holiday flavors, most specifically Dark Chocolate Peppermint," said Michele Kessler, President and CEO of thinkThin®. "When our passionate fans talk, we listen, and we're thrilled to not only bring back Dark Chocolate Peppermint, but also increase the amount produced to satisfy those consumer cravings."
thinkThin's Dark Chocolate Peppermint and Pumpkin Spice Protein & Fiber Bars launched in 2014 to tremendous fanfare. Holiday Protein & Fiber bar flavors are currently rolling out at Target® and additional retailers nationwide, and can be purchased on thinkThin's website as well.
About thinkThin® LLC
Since launching in 1999, thinkThin® LLC has been committed to making food that is as nutritious as it is delicious. From High Protein Bars that are certified gluten-free to Protein & Fiber Hot Oatmeal made from non-GMO ingredients, thinkThin® believes in using high quality ingredients that provide a good source of protein. thinkThin® has been recognized by media industry leaders such as The New York Times, Los Angeles Times and Forbes, as well as Entrepreneur Magazine, which named thinkThin® as one of the most innovative consumer brands. For more information, please visit www.thinkproducts.com.
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The orchestra is dealing with a deficit of nearly $500,000.
Expensive works—such as Mahler's Symphony No. 3, which requires extra musicians and two choruses—have been replaced with repertoire that the orchestra can more easily accommodate. More obscure works have also been cut, as well as pieces that require sheet-music rental rather than those already available in the orchestra's own library.
Music director George Hanson schedules a Mahler symphony each year.
Other works cut from the schedule include Barber's Symphony No. 1 and Julišn Orb‹n's Tres Versiones Sinfonicas. They will be replaced with works such as Beethoven's Symphony No. 5 and Tchaikovsky's Symphony No. 2.
Sandra Guilfoyle, TSO marketing director, said of the substitutions, "I think these will be welcomed changes, and people will be happy. These will be pieces from the standard repertoire. We're not changing any guest artists."
The changes in schedule create a savings of about $60,000 for the orchestra. Other measures to reduce the debt include the suspension of the orchestra's Discovery Family Series and Symphony With a Twist program, as well as layoffs and operating-cost reduction.
In addition, the orchestra is currently negotiating with the Tuscon Symphony Orchestra Musicians' Organizations, although neither party will make any sort of statement before an agreement is reached.


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Typical wireless situation: You're jamming along on your wireless set-up, you run into an interference issue and you need to swap frequencies.
Until now, most wireless systems would require an interruption of the performance in order to re-sync to new frequencies while being relatively close to the receiver for infrared pairing. With Vocopro's frequency tap-and-sync™ re-syncing is as simple as a touch of a button on either hand-held or bodypack transmitter. This function allows for a seamless instant change of frequency and re-pairing with almost no interruption to your show.
Take command of your wireless frequencies with VocoPro's Commander UHF Digital wireless microphone system.
The Commander-Tour-10 is a digital UHF wireless tour guide system with 10 receivers, 1 transmitter (supports condenser microphone and line-in) and headset microphone. Super lightweight, designed for assisted listening, tour guide and translation applications.
- Built-in rechargeable battery with 6 hours of run time on each charge. (3.7v Li-ion 650 mAh)
- Extend run-time with Mini 5V USB charging port or power bank (not included) as power source.
- Tap-and-Sync™ allows users to change frequency and automatically re-connect at the tap of a button.
- Digital UHF operates in 900 MHz, away from TV, radio and Wi-Fi Interference.
- Expandable to unlimited users with additional purchase of receivers.
Package Includes:CT, headset transmitter x 1 HR, headphone receiver x 10 E-9, Professional In-Ear Stereo Earphones x 10 HM, headset mic x 1
Prop 65 Warning
For more information: www.vocopro.com/prop65


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Configure custom SSL certificate on ActiveGate
ActiveGate version 1.165 or later
ActiveGate can serve a custom certificate instead of the default one. You need a file in
PKCS#12 format that contains a private key and its corresponding certificate chain.
To use Server Name Indication, include multiple certificates and keys in a single file.
Configure a custom certificate
To configure ActiveGate to use a custom certificate:
Copy the certificate file to the
ssl directory.
- Windows:
- Linux:
On Linux, make sure that copied certificate file permissions include the ActiveGate user you designated to run ActiveGate. If you didn't specify a custom user during installation, use the default
dtuserag user.
On Windows, services run as a local service and no file permission modification is required.
Add the following entries to the
custom.properties file:
- Windows:
- Linux:
certificate-file = certificate-file.p12
certificate-password = password
certificate-alias = friendly-name
- The certificate password provided in the
certificate-passwordproperty is obfuscated after ActiveGate restart and the obfuscated password is stored in the
- If the certificate doesn't have a friendly name, you can omit the
Known limitations
PEMfile format isn't supported.
- The password for the
PKCS#12file must be the same as the password for the key contained in this file.
Don't use the
-twopassoption in the
openssl pkcs12command.
- It's not possible to use multiple certificate files.
When the certificate file and password are specified, the ActiveGate tries to use the defined configuration.
If either the file or the password is missing, the ActiveGate will silently fall back to the default configuration. The log entry in both cases is the same.
If the ActiveGate tries to use the configured certificate and determines that the configuration is unusable, it will use the default SSL certificate and write the following log entry:
UTC WARNING [<1>] [CollectorImpl] Unusable custom SSL config, falling back to default.
The ActiveGate additionally logs the reason why it couldn't use the configured certificate. For example, if the alias doesn't match the file contents, the ActiveGate will write a similar line in the log file:
UTC SEVERE [<1>] [SSLEnvironment] missing configured-alias entry in keystore:/var/lib/dynatrace/gateway/config/../ssl/cert-file.p12, available aliases: available-alias,
Create a certificate file for testing
To create a self-signed
PKCS#12 certificate file for testing
Generate a key and a self-signed certificate:
openssl req -x509 -newkey rsa:4096 -keyout key.pem -out cert.pem -days 365 -subj "/CN=localhost"
Convert the generated files to
PKCS#12 format:
openssl pkcs12 -export -inkey key.pem -in cert.pem -out cert_key.p12
or, to set a friendly name, use:
openssl pkcs12 -export -inkey key.pem -in cert.pem -out cert_key.p12 -name friendly-name


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Westcoast Homes + Design Holiday Gift Guide — our experts are here to help
Our Westcoast Homes & Design editor Joanne Sasvari is here to help with your last minute shopping with gift ideas for aspiring chefs, book lovers and spirit sippers.
Must-have kitchen supplies
Mad for plaid
Add a festive note to sweet squares and melty casseroles with the charming heritage "noel plaid" stoneware baker from Indigo; it's dishwasher-, microwave- and oven-safe, making it perfect for holiday entertaining. $25, indigo.ca
Great gun
Where there's smoke, there's flavour. The Breville Smoking Gun makes it easy to add a tantalizingly smoky note to food and cocktails. $99.99, brevillesmokinggun.com
Colour mix
The KitchenAid five-quart tilt-head stand mixer is an essential gadget for every kitchen; keeping it always on trend are the 32 cool hues in the Artisan series, including the lusciously tropical Bird of Paradise. $549.99, kitchenaid.ca
Beautiful books
For the homebody
Canada's Brian Gluckstein is internationally renowned for his quietly joyful and serenely elegant interiors. Now he's summed up his design philosophy—that life is better when you live in a space you love—in his new book, Brian Gluckstein: The Art Of Home (Figure 1). $45, indigo.ca
For the artiste
Who needs Google when you have Andrew Graham Dixon's Art: The Definitive Visual Guide (DK)? This vast tome created in collaboration with Bridgeman, the world's biggest art library, covers every art movement from classical to contemporary, and features more than 700 artists and hundreds of images. Plus the hot pink cover will look sharp on any coffee table. $65, indigo.ca
For book lovers
A love letter to everything that can be discovered between the covers of a book, Bibliophile: An Illustrated Miscellany by Jane Mount (Chronicle Books) brings all things literary to life with engaging images and charming words to go with. $34.95, indigo.ca
Spirited Sippers
Luxe liquor
There are only 150 bottles worldwide and only one in B.C., so you'd better hope whoever nabs the Glen Grant 50 Year Old will share. Presented in a hand-blown crystal decanter, this rare, collectible single malt whisky is available at the 39th and Cambie BC Liquor Store for a mere $14,999.99. Luckily, once it's sold, the 18-year-old is still waiting for you. $199.99, bcliquorstores.com
Sweet on bitters
Home bartenders will be thrilled to shake things up with the brand-new, gold-medal-winning Bitters by Christos, created by Christos Kalaitzis, the spirits brand ambassador and mixologist for Central City Brewers & Distillers. There are six flavours—aromatic, rosemary, mole, cherry, orange and coffee—that will transform any cocktail.
$15, centralcitybrewing.com
Grin and bear it
Surprise the whisky aficionado on your list with a brand-new Canadian blend from Mark Anthony. Bearface Triple Oak is finished in American, French and Hungarian oak for rich and complexly layered flavours. $39.95, bearfacewhisky.com


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A Ballymaloe Cookery School and Ashburton Chefs Academy graduate. Currently a student at the Health Sciences Academy studying to become a Nutritional Therapist.
Food is literally life for me and I firmly believe it should be for everyone. Food has the power to bring people together and nourish your body. How great is that? I would love to encourage people to cook more and eat mindfully to achieve their best health. Food should be celebrated!
I've turned my day to day cooking and nutritional journey into something tangible and created Surenity Food – somewhere to compile my findings and to share with others. I hope to create an oasis where thoughts regarding these topics can be positively shared and readily available for others.
Sign up to our mailing list and join the journey!


text: Volunteering Photo Gallery Student volunteer groups regularly conduct service projects on the gardens' grounds. The gardens receive support of various kinds from community members, including plant donations. Wilmot Botanical Gardens' needs vary greatly depending on the season, but there is always important work to do. Students who participate in Gator Plunge can volunteer at Wilmot Botanical Gardens.


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Every year on September 21st World Gratitude Day takes place. It is the perfect opportunity to remind us to step back and think about what we are thankful for. According to numerous studies from the world of positive psychology, gratitude is one of the most important ways for us to get a happiness boost and provides us with so many wonderful psychological, physical, and interpersonal benefits.
Robert Emmons, the world's foremost researcher on gratitude, says that expressing what we are thankful for has many benefits including feeling less stressed, improved sleep, fewer physical problems, less regular visits to the doctor, and longer lives (by an average of around seven years).
When we count our blessings, we interrupt the cycle of negative and fearful thoughts, which allows the stress system in our bodies to recover. Research shows that when we are thankful, we love our lives and want to make sure we stick around long enough to enjoy them. Also, when we receive praise from others, our brain releases the chemical dopamine, which encourages us to do more to receive such praise. This makes us want to thank others and make them feel good as well.
Therefore, gratitude is definitely something that we want to pass on to our kids. It helps to inspire them and fill their minds with meaning. In a sense, it is a kind of a gift that we can give them to make their lives better.
Enjoy these 10 fun ways to celebrate World Gratitude Day with your children. I hope that these ideas inspire you to make gratitude part of your lives every single day of the year.
1. Play the alphabet gratitude game.
2. Show appreciation to others by sending thank you notes.
3. Encourage your children to start a gratitude journal. Keeping a gratitude journal has been shown to increase our sense of happiness by forcing us to acknowledge the positive moments in our day, no matter how insignificant they may seem. Whether it is a smile from a stranger, a good grade on a test, a gift from a relative, or an awe-inspiring sunset, we begin to feel calmer and more joyful by appreciating these experiences. You can really get creative with the type of journal you make, from collages to videos to drawings and paintings.
4. Take your children to awe-inspiring places that will spark an appreciation for the beautiful wonders of the world. Check out these fun ideas to bring more awe into your family's life.
5. Listen to Happy Kids Songs, a music collection that talks about being thankful.
6. Connect with your children on the ride home from school by asking them what happened during their day that they are grateful for. Discover four additional ways to ensure a happy afterschool routine.
7. Make gratitude a part of your children's bedtime routine by going around the room and saying one thing each of you is thankful for that day. It is such a special time that you can share together.
8. Eat together as if it were Thanksgiving every night. Enjoy your time with your family and encourage your children to tell you all about their day and the things they are grateful for. Some families find it helpful to put together a gratitude jar to collect their thankful statements all year, and then they can go through everything they wrote each year on Thanksgiving or New Year's.
9. Give your time by helping others and volunteering as a family, which will teach your children to recognize and be grateful for the positive aspects of their own lives. Learn how to choose the best volunteer activities for your family.
10. Read books about gratitude with your children. Check out my book review about My Grateful Book by Diana Smith, and enjoy these other books about gratitude, too.
How will you celebrate World Gratitude Day?


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The more I see presentations, keynote speeches, and TED Talks, the more I am convinced of one thing: less is more.
Too many presenters and speakers use too many slides because they overlook a fundamental principle:
- Every thing you say does not need the support of a slide.
Here is a second principle that will dramatically improve your effectiveness in the front of the room:
- Slides serve the presenter. The presenter doesn't serve the slides.
Don't get me wrong, slides matter. But audiences need a break from slides and black slides give the audience that break. Black slides, not blank slides.
The Magic of Black Slides
Black slides essentially turn the projection screen blank. Blank slides will just show your template and look like you made a mistake.
Black slides are the visual version of a palette cleanser for the audience.
By inserting a black slide into your deck in a part that doesn't need visual support, your presentation or talk becomes more visually interesting.
When the projection screen goes blank, the audience automatically turns its attention back to the speaker. The audience doesn't need any direction. They make the move naturally and automatically.
Avoid Splitting the Audience
Notice in this example how audience members have their attention split. Some are looking at the speaker, some are looking at the screen.
A black slide unifies the audience because everyone turns his or her attention back to the speaker when the screen goes blank.
In this example, the presenter told a funny story about her mom sending her flowers and her cat eating the arrangement. The audience loved it. The slide is brilliant.
Then when the laughter subsided, the speaker went on to tell a deeply personal and moving story about suicide. But she still had the funny photo of the cat and the flowers on the screen after she had shifted the presentation to a very different direction.
A black slide while she was talking about a topic that was not humorous would have given the presenter the perfect transition from humor to despair.
Another way to turn the screen blank
Most remotes have a button that will turn the projection off and any laptop will turn the projection screen blank if you press the "B" key while the PowerPoint or Keynote are in presenter mode.
The only downside with this technique is when you bring the screen back you are still on the same slide. So instead of moving the presentation forward you temporarily go back. Depending on the topic, this can have a jolting effect on the audience.
When to use a black slide
There are a few places where a black slide, or a blank projection screen work well:
- When you want the audience's full attention on you
- When what your talking about doesn't need visual support
- When you are demonstrating something like how to use a piece of equipment
- When you want to give the audience a visual break from watching a series of slides
- When you want to shift the tempo or mood of the presentation
Your Slides + Black slides = Great Impact.
Use them both in your presentation or talk and you'll help your audience to stay engaged, to follow you more easily, and to avoid projection screen fatigue.
Try it in your next presentation. Put a black slide in your deck. When you see the impact it has on your audience you'll see first hand the power that black slides have and you're audience won't think you made a mistake the way it will if you just use a blank slide.


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We use Parcelforce for our deliveries. Once your goods are dispatched we will email you with full tracking information so you are able to track the location of your order using parcel force website link below
All items are required to be signed for by the recipient named on the order. We are unable to leave deliveries with neighbours or unsecure locations without a signature due to the high value of what we sell.
We can schedule specific dates for delivery and offer Saturday delivery services at an extra cost depending on availability. For more information on additional services please call us on 01782 849500 during office hours.


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The classic 1960s 746 telephone gets a stylish update with this marble version, available from Wild & Wolf.
Tag: Wild & Wolf
Coming Soon: new Enamel range from Mini Moderns
Another way to get a touch of Mini Moderns' fabulous retro style into your home: their new enamel range, due to arrive later this month.
Wild & Wolf sale at Achica
Always a company that has some fine retro-themed products, Wild & Wolf now has them even cheaper with a sale at Achica.


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When purchasing a camping coffee maker, you will have to think about the size of the product, so that it fits with the rest of your gear, and the weight. You will want to think about the material that it is made from and what type of fuel will need to be used to operate your camping coffee maker. Let's take a look at some of the best camping coffee makers below.
Weight: 7.5 pounds
Product Dimensions: 10.1 x 12.1 x 15.7 inches
Features: Can be used with 2 or 3 burner stove, Makes coffee in 10 minutes, Makes up to 10 cups of coffee
Best Use: Car Camping, RV Camping
This coffee maker is made to ensure you get your coffee in 10 minutes. It is light in weight compared to other coffee makers and it works with a camping stove, which is a bonus. It is made with metal, the carafe is made of glass, and cleaning up is simple. It operates just like a regular drip coffee maker, so most people will understand how to work it. You will need to bring your own filter for this coffee maker, but otherwise, it is a great camping accessory and a fast way to get your morning coffee.
Weight: 6.4 ounces
Product Dimensions: 4.8 x 4.5 x 11.8 inches
Features: Can make a cup of coffee in less than 60 seconds, makes espresso or coffee, micro filtered
Best Use: Car Camping, Hiking, and Backpacking
The best thing about this coffee maker is that it is very small, you can control how much you want and it is perfect for taking with you in your backpack. You can operate it by using the plunger to make the coffee. It is made out of plastic, so it does not break easily and your coffee is micro filtered. Many people use this to put a shot of espresso inside of their coffee, which is the ultimate wake up. It does have several pieces, so the bad thing about this is that you have to make sure you do not lose any of them. Keep them in their own special storage bag so you can keep track of all of the pieces. You can also add some milk, cream and sugar to your liking if you remember to bring all of your coffee accessories.
Weight: 1.9 pounds
Product Dimensions: 8.9 x 6.7 x 4.4 inches
Features: Can make a liter of coffee, double wall insulation, double screen system
Best Use: Backpacking, Car Camping, Hiking
This is a beautiful stainless steel coffee maker that is made with double walled insulation by Sterlingpro. The stainless steel prevents dents and rust, plus it is a fresh press but it does not have any glass pieces to it. Do not use this on a stove. You will need to heat up the water before putting it in the coffee maker. This can be done quickly if you have a campfire going. This is a little harder to clean, but it works great. The double screen system keeps out small grinds of coffee that could slip through. It fits easily in your backpack for traveling in the mountains or through the woods. Overall, people love this French press coffee maker. If one liter is not enough for you and your camping group, Sterlingpro also makes a 1.5 liter and 2-liter version of this French press.
Weight: 9.3 pounds
Product Dimensions: *17.13 x 13.31 x 8.94 inches
*Features: Makes 12 cup of coffee, Push to Start button, Warmer keeps your coffee warm for 4.5 hours
Best Use: Car camping, RV camping
Coleman makes great products, which keeps people coming back. This coffee maker takes propane and is push to start. It is a drip coffee maker so most people can operate it with ease. The carafe is made out of glass, so be careful not to break it while you are camping. Otherwise, the rest of the coffee maker is very sturdy and strong. The whole coffee maker stays warm up to 4.5 hours, so you can get yourself a hot cup hours after you drink your morning cup of java. This coffee maker is pretty heavy, so you may not want to take it hiking, as it should stay in one safe area so that it will not be broken. When working with propane, use it in an open area away from trees.
Weight: 1.45 pounds
Product Dimensions: 12 x 9 x 6 inches
Features: Push to Start button, includes 1-liter cooking cup, makes 1/2 liters of coffee in 2.5 minutes
*Best Use: *Hiking, Camping, Backpacking
Many people enjoy using propane because it burns clean. This coffee maker has a push to start button, like some other models that use propane, and it can make you a cup of coffee faster than you can get dressed, at 1/2 liters in 2.5 minutes! It comes with a 1-liter cooking cup that you can drink out of it after it is done brewing. It also has a small burning stove and a lid for the cooking canister. Bring extra cups if you are sharing with friends.
The fuel canisters can work with any Jet Boil stove. Keep in mind, this type of stove is for higher altitudes and it is recommended that you add a windscreen to it because a strong breeze can affect brewing time. Other than that, people love it because it is small and does not weigh very much, so it is easy to travel with while hiking or mountaineering, plus it is simple to use. You couldn't ask for much more than that.


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Home » Politics » Ins and Outs at the White House Share This Post Politics Ins and Outs at the White House By Ted Harrison on 14th March 2018 No Comments Ted Harrison Ted Harrison is a writer and artist who divides his life between the two places he calls home - West Wales and Shetland. He is a former BBC Radio 4 presenter and correspondent. Related Articles Other side 21st January 2019 Snake 5th August 2018 Chicken 8th December 2019 Boris Cornet 25th July 2019 Global warming 24th October 2018 Beeching – not quite the end of the line 29th November 2017 Leave a Reply Cancel Reply Connect with: Your email address will not be published. Required fields are marked *CommentYou may use these HTML tags and attributes:   <acronym title="">
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Late Kirtinath Hazarika, author of several books like Narodar Diary, Phutukar Phen, Alouguti Tolouguti, etc., had presided over the Hailakandi session of the Asam Sahitya Sabha. He was also instrumental in mobilising mass support for the oil refinery movement, language movement and anti-illegal migrants movement in the State. He was also a recipient of the Sankaradeva Award.
Hazarika died on May 4, 2002 following a massive cardiac arrest at the age of 77.


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E.U., Gates Foundation Pledge More Than $600M To Research To Help Smallholder Farmers Face Climate Change
Devex: E.U. and Gates put up $600M for food security in face of climate change
"The Bill & Melinda Gates Foundation and the European Commission will spend more than $600 million on research to help smallholder farmers who face deteriorating growing conditions due to climate change, they announced Tuesday. Some $300 million from the Gates Foundation and $318 million from the Commission between 2018 and 2020 will go towards tackling problems such as how to protect crops against rising temperatures, droughts, floods, diseases, poor soil, and pests…" (Chadwick, 12/13).


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See our Contact List to reach one of our departments.
View UNM's Coronavirus Guidance for Employees.
The Compensation Department provides a full range of services and initiatives within a highly regulated environment. We strive to maintain a comprehensive and competitive total compensation plan for all UNM staff employees, and to continuously provide management with clear and consistent compensation tools that contribute to the success of the overarching mission of The University of New Mexico.
As a means of supporting the University community, the Compensation Department:
We also develop, administer, and ensure quality management of all institutional compensation policies, guidelines, and procedures related to staff employees. This set of tools is intended to assist management in making sound decisions regarding employee pay, based on objective job-related criteria, in a consistent, non-discriminatory manner and in compliance with applicable federal and state laws.
In an effort to promote informed, data-driven compensation decision-making, external competitiveness, and internal equity, we design and implement all strategic institutional compensation initiatives based on frequent job market reviews, general compensation trends, internal staffing trends, and researched cost-benefit analyses. We develop and maintain the institutional salary plans for UNM staff employees, oversee classification development and the overall salary administration for staff employees.
Although the current global economic downturn remains a challenge to our institution as well as to the community in general, UNM is continuing to look strategically toward the future. In this regard, the University has adopted a "Vision Statement for the Compensation of UNM Staff Employees."
The Vision Statement, which has been ratified by the Executive Cabinet, provides a clear philosophical framework with which to facilitate the achievement of the President's strategic goal of establishing a comprehensive and competitive total compensation plan for all UNM staff employees.
There are four factors that are key to the success of the University's Staff Total Compensation Program:
To provide a sound framework for addressing these key factors, we will aspire to develop and maintain a comprehensive staff compensation program that consists of the following elements:
A responsive, market-based pay grade and salary range system that allows for structured, merit-based salary growth and advancement, both within defined pay ranges and between established pay grades. A position classification hierarchy that has been aligned within the pay grade system, using a combination of market comparison and job evaluation methodologies. This approach helps to establish both the external job worth and the relative intrinsic work value of individual positions, and provides a framework for creating job equity and meaningful career progression opportunities for employees. A comprehensive, flexible, and competitive employee benefits plan consisting of a variety of quantifiable monetary benefits and substantial retirement benefits. An array of work-life programs and policies, to include educational opportunities, an attractive paid leave policy, a range of health and wellness programs, and access to alternative work arrangements.
The University recognizes the vital role its staff employees play in carrying out its stated mission to serve as New Mexico's flagship institution of higher learning through teaching, research, patient care, and community service. It is therefore the intent of the University to maintain a total compensation program for staff that:
The Total Compensation Program we provide for our staff employees must be dynamic, flexible, and responsive to enable us to quickly address current and emerging compensation challenges and support the changing needs and operating objectives of the institution.


text: Sup y'all? =) It's the middle of the month so it's time for another Hoodie Highlights interview! Today, I'm sharing a chat with another overly talented good friend that I've known since before any of this craziness started. And the dude is leveling up his achievements from gig to gig! Definitely a dude to watch out for in the coming years. Welcome to the blog Jameson Sutton aka Jogurt! Enjoy!


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A Breathe Tale
Rating : NC-17
Author: lilyseyes
Word Count: 100x7
4Challenge:snarry100 #334: Love Story and #335: All Natural
Warnings: * Implied Mpreg*
Disclaimer: JKR owns the Potterverse – I just play in it. No money is made from these amateur works.
Summary: Glimpses life with the Potter-Snape family. Another in the Breathe Series
A Breathe Tale


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An objective look at LGBT issues, fiction, book publishing, pop culture, and romance novels that may or may not be erotic romance, by a real gay author using his real name, proudly.
Monday, October 7, 2013
LGBT UK Film Toast; Nose Jobs Self-Esteem; Gay Naked Birthday
LGBT UK Film Toast
As is most often the case these days, I came across a fantastic LGBT film, Toast, by accident. And it was originally a British TV film, which was even more surprising because here in the US quality TV films are not exactly the norm. And I had absolutely no idea Toast was based on the true life story of cookery career writer, Nigel Slater, until the final credits came on.
From Wiki:
Young Nigel Slater (Oscar Kennedy) is keen on cooking while his mother (Victoria Hamilton) - who suffers from chronic asthma - is a poor cook whose speciality is toast. As her illness worsens, so does Nigel's relationship with his father Alan (Ken Stott). After Nigel's mother dies, his father begins to spend his evenings with newly divorced cleaner Mrs. Potter (Helena Bonham Carter), whose signature lemon meringue pie is a hit with Mr. Slater; Nigel would later try to extract the recipe from her. Alan and Mrs. Potter embark on a relationship, and soon both move from Wolverhampton to a remote part of the Herefordshire countryside with Nigel, who dislikes his father's new partner.
This isn't just a film that will attract LGBT viewers. It's also a film that will attract those who have ever seen a nasty middle aged man do a complete change when he remarries a much younger woman who knows exactly how to get what she wants. And this one, the second wife, is about as bad as they get in real life.
There's also a very poignant first gay kiss scene. You can read more here. And here. As you'll see the reviews are mixed, but most of the negative comments came from hetero reviewers who don't have a clue. I also have a feeling the film hit a nerve with a few younger second wives who marry much older men who don't like seeing the truth (smile).
Nose Jobs Self-Esteem
I thought this article was interesting because it's titled, Can a Nose Job Make You Happier? I'll mention why it caught my eye in a second. But the gist of the article is that getting a nose job may or may not make you happier because there's not enough research right now. So why bother writing the article?
Trading in an extra-large nose for one that's more petite may not be the confidence booster you're looking for says one new study.
It's a very misleading first line because the information that follows clearly states there's not enough evidence. But I can tell you, from personal experience, having a nose job or any other cosmetic surgery does make you happier and it does help with self-esteem. I know we're all supposed to believe that all happiness comes from deep within, and that looks shouldn't matter. And to a certain extent I do agree with that. But I also can tell you the day I had my nose done in 1990 was a day that changed my life. It was a fantastic out patient procedure, it made me feel better about myself, and it was one less thing in life to worry about. And in my case, which isn't always guaranteed, it helped me breathe better, too.
So for any of you who are thinking about a nose job, or any other small cosmetic procedure, and someone tells you how beautiful you are on the inside and they try to talk you out of it, tell them to mind their own business and get a life. Trust me, you will feel better. It might not change your entire life, but at least you won't be thinking about that big nose anymore. The interesting thing is that people who know you well won't even notice the difference in most cases. But you'll notice it, and that's all that matters.
For those who are happy with their noses, good for you. I wasn't and I fixed mine.
Gay Naked Birthday
An editor at Gay Star News, Jean Paul Zapata, celebrated his birthday at a nude beach in Spain. I've never been to a nude beach there, but I've been to other nude beaches and it's very enlightening.
There must be something about the open and accepting environment of a nude beach that prompts members of the LGBT community to gravitate to Mar Bella's soft sand and warm waters.
Yeah, that's it. It's the warm water and soft sand that attracts gay men to nude beaches. And don't forget about that bright blue sky and those puffy white clouds.
What else could it be? Certainly not all that swinging penis.
In any event, it's a great article about Mar Bella, and there are a few excellent travel tips for those who are planning a trip. I know a lot of people who have been to Spain and they love it.
The gay area in Barcelona is concentrated in the eastern side of the Eixample (pronounced ai-shum-plah), or Gaixample as it's come to be affectionately known to locals. To my knowledge, public nudity is only allowed on the golden sands of Barcelona's clothing-optional beaches, but the city's openness and acceptance of the LGBT community is felt everywhere, day or night.
You can read more here.
Photo attribution.
Posted by ryan field at 8:11 AM
Labels: brit films, gay nude beaches, gay star news, nigel slater, nose jobs, self-esteem, spain nude beaches, toast movie
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Have you ever wondered what it's like to work in the fields of science, technology, engineering, and math? Curiosity on Stage is a series of short, interactive presentations that brings you face-to-face with researchers and innovators. Each week, a featured speaker delivers an engaging presentation followed by an interactive Q-and-A session. Curiosity on Stage invites you to learn directly from people working in the science and technology-related fields. Find out what they do and why it matters – and leave inspired by their stories of curiosity, overcoming obstacles, and innovation.
While everyone is welcome on the Demo Stage, this program is recommended for ages 10+.
This week: Augmented Reality for Anatomy Learning
Dr. Pascal Fallavollita from the Faculty of Health Sciences at the University of Ottawa
Pascal Fallavollita is the recipient of the 2018 Ontario Early Research Award and the director of the Medical Education, Training, & Computer Assisted Interventions (METRICS) laboratory at the University of Ottawa. His lab explores the impact of novel Augmented Reality solutions and how these can be integrated to optimize medical education, clinician training, and surgery delivery processes, while ensuring positive patient outcomes and promoting active aging.
Teaching anatomy is as challenging as it is crucial to the training of medical professionals and the general education of university, elementary and high school students alike. Come and learn more about Dr. Fallavollita and his team's novel "Magic Mirror" Augmented Reality technology, which provides a literal inside look into how your body works, right before your eyes!
Coming Up:
March 9 - Rachel Kuzmich: Finding where forest birds live, with lasers!
March 12 - Evening Edition - Dr. Lisa Glithero - The Ocean and Us: what does being an 'ocean nation' mean?
March 13 - Roger Bull: Frozen Nature: Super Cool DNA Science
March 16 - Paul Sokoloff: Arctic Botany at the Canadian Museum of Nature
March 20 - Evening Edition - The Frontiers of Ocean Exploration and Marine Conservation
March 23 - Dr. Cherisse Du Preez: Becoming an Ocean Explorer


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multi-round green feesTag: multi-round green fees
Exclusive Sotogrande multi-round green fee packages
Within our new multi-round green fee packages we have just included a new one in Sotogrande:
San Roque New + Alcaidesa Links + Almenara from 220€ during March & April. Buggies included in all courses except for San Roque New.
Also, San Roque Old + San Roque New + Almenara or Alcaidesa from 313€, during March & April. Buggies included in all courses.
Checkout the rest of our green fee pack deals in other areas.


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Keep it cool
A deputy spoke with a man regarding a disorderly conduct complaint filed against him the day before. He denied calling anyone a derogatory name or that he had used profane language towards anyone. The man was warned and advised that it would be in everyone's best interest for him to avoid contacting the person who filed the complaint.
October 24, 2018
A verbal altercation between two men was reported near the intersection of Big Pine Drive and Snowy Mountain Circle at around 1:30 a.m. Alcohol was involved.
A citizen needing a breathalyzer at around 6:30 a.m. was aware it would take a while before it could be performed.
A man who hit an elk with his vehicle earlier in the morning stopped by the Big Sky Sheriff's Office to pick up an accident reporting form at 7:45 a.m.
A caller notified deputies they may have a suspect in a criminal trespassing case, explaining that they found a receipt from a pawn shop with personal information on it.
A caller witnessed three logs falling out of a truck traveling in the Gallatin Canyon at around 3:20 p.m.
October 25, 2018
A phone bouncing around in the cup holder of a vehicle within the Yellowstone Club dialed 911 at around 11 a.m.
A light bar was reported to have been removed and stolen from a Yellowstone Club security vehicle located in a YC parking lot.
A patrol check was completed in the area of Spruce Cone Drive and Rainbow Trout Run at 5:20 p.m.
A faulty sensor resulted in a false fire alarm sounding on Skywood Drive at 9:20 p.m.
A deputy performed a patrol check on North Fork Road at 9:30 p.m. and later on Little Coyote Road at 10:30 p.m.
October 26, 2018
All was copacetic during a patrol check on Big Pine Drive and Snowy Mountain Circle at 1:15 a.m.
Due to her prescribed color being chosen, a woman required a court-ordered alcohol screening. She stopped by the Big Sky Sheriff's Office at 9:30 a.m. to have the test performed.
The driver of a construction vehicle was stopped by a deputy on Lone Mountain Trail at 8:15 a.m. and warned for failing to pull onto the shoulder of the roadway when traveling slower than the posted speed limit with four or more vehicles behind him.
A deputy was notified of an illegal camp on Forest Service property near Porcupine Creek. Forest Service law enforcement was notified.
A deputy was notified of a medical involving a possible seizure on Chief Joseph Trail at 11:45 a.m.
An employee who was recently fired from a Town Center job site called their former employer soon afterward threatening to kill the employer's children.
A caller from another law enforcement agency contacted Big Sky deputies to make sure they had received a warrant in reference to a wanted individual who may be hiding out in Big Sky.
October 27, 2018
Two men stranded in the Gallatin Canyon were given a ride to the Big Horn Condominiums at around 2 a.m.
A "couple pretty good size rocks" were causing a traffic hazard on Gallatin Road near Moose Creek at 12:40 p.m.
A driver with expired tags was warned for several traffic offenses just before 1 p.m.
A deputy received a report from a Firelight Drive landlord that a tenant had decided to rent a property to another person. The landlord also reported that several items were stolen and the unit was damaged.
A man dropped off documents at the Big Sky Sheriff's Office at 2:15 p.m., requesting that they be delivered to a sergeant.
A 911 hang up just before 8 p.m. was traced to Brook Trout Place and Rainbow Trout Run.
A caller attempting to dial out from Buffalo Horn Creek Road at 8:50 p.m. accidentally dialed 911.
October 28, 2018
A deputy performed patrol checks in the Big Sky Resort area just after midnight.
A caller in the Hill Condominiums reported that they've been having ongoing issues with their neighbor, most recently with the neighbor yelling verbal obscenities at them.
A driver was stopped and warned for speeding on Lone Mountain Trail just before 3:30 p.m.
October 29, 2018
Montana Highway Patrol was advised of two wooden boards that were causing a traffic hazard in the Gallatin Canyon at 10:25 p.m.


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Herbert Nehrlich
Poem by Herbert Nehrlich
I stopped right at the scene of tragedy.
She stood, head bowed, long neck, wings drooping,
and motionless until she saw my face.
Damn, it was obvious, he had been truly slaughtered,
gray feathers drifting in the morning breeze.
Some into bushes, others flying into sunlight.
She looked into my eyes with a profoundness,
a depth that I could only freeze in helpless awe.
And there was blood, so much red blood,
the body was so flat and changed, so strange,
no longer bore the features of a goose.
And all was silent. Birds were clearly absent,
or mourning one of theirs, though more a cousin.
High in the sky a jet of happy tourists
went on its ignorant and careless superjourney.
At last I left, with nausea and grievous shock, companions.
And it was midnight when I put up tired feet,
and leaning back in my recliner of cow leather
I stuffed a pillow snug behind my lower back.
And, yes it was, the label had instructions
for washing goose-down pillows in the home,
a wave of bitterness and nauseated hickups
stayed with my thoughts until the Sandman closed my eyes.
At dawn's first light, while listening to the stereo,
they saw me going down the road at a good clip.
I had to see her but I scolded my own face,
into the mirror, yelling 'have you lost your marbles? '
The sun was hot at noon, I saw her at the turn
and stopped some distance, feeling foolish and extreme,
she looked again but had no fire in her pupils,
just all the sadness that two eyes could ever know.
So, I sat down within a foot of Mrs. Goose,
not knowing what the blazes this would do for me,
we sat for many hours, undisturbed, in trance
when she said something, meant, I thought for my own ears.
Not understanding the strange language of a goose,
I felt replying was the proper thing to do,
so I confessed to her my overwhelming sorrow
and told her what a great white mate he must have been.
And that I hated that big brute of a mad driver
who broke her heart that morning on their short-cut home,
she did convey that he was guarding her safe crossing
and saved her feathers with no thought to his own life.
Then it got cold and Mrs. Goose inched a bit closer,
I felt her warmth and sensed her broken, beating heart,
though something stopped my willing hand from reaching over,
now I was thinking of logistics and of reason.
Tried to explain that there was nothing we could do,
her mate was gone and life would surely just go on,
and fully conscious of impractical scenarios
suggested that she travel home with me.
She nodded sadly but my efforts were in vain,
and all the nudging, and persuading and the coaxing
was met with silence once again, she would not leave.
This went all night but clever diplomatic skills
had no effect and then I tried to share my sandwich,
she would not eat the smallest morsel and I wondered
would she be willing to invite her own death here.
I got so tired and was questioning my mind,
perhaps I'd snapped from someone else's bird-brain-grief,
thus a tiny bit of altruistic anger
had started re-creating all my strategy.
Quickly I grabbed her, clamping feathers and both legs
then wrapped my leather jacket 'round the struggling bundle,
now in the car, doors closed and windows quickly raised,
just one brief look to see that she would be okay.
And I have never been confronted by a light
that burned so softly with such energy, deep down.
Inside those eyes, that had no lashes and no brows,
her tears beat mine by only bloody milliseconds.
'I understand', I said, 'I am so very sorry',
then went across to gather up her dead man's body,
had sat her on the seat and used for him the jacket.
He rode the long way home right next to Mrs. Goose.
She fell asleep somewhat, although he didn't know
and had one wing draped over him for added warmth.
Another Dawn had broken when we did the deed,
right near the barn and facing all the pretty roses
of our garden, is where Mr. Goose was buried.
And it was right she told me with her tearless eyes,
'cause he was home and so was she and so was I.
For many years it was Yolanda, as we named her
who brought such joy to me quite early every morning,
she'd come to greet me with a salad of goose words
and we would walk together, down to feed the cows.
And, while the chores for all my creatures took their time,
she'd stand right next to hubby's wooden cross in silence.
So deep in thought, and reminiscing, later chatty.
I never ever met a woman of such soul.
Comments about Yolanda by Herbert Nehrlich
Fay Slimm (1/7/2009 1:46:00 AM)
Superb narrative and an unforgettable relationship with the intensity of nature's dynamic energy - - - - - this is a tender and emotive read Herbert - - - - thank you for sharing your experience......... there seems to be no parting for mating of souls.............. bestest from Fay.(Report)Reply
Lorraine Margueritte Gasrel Black (11/5/2008 7:58:00 PM)
Geese pair for life and they do mourn the loss of a mate as other species will mourn the loss of their young ones. And we humans think animals don't feel anything.There is a lot of goose personality in this poem and plenty of insight I love animals too.(Report)Reply
Kimberly Kastner (5/17/2007 2:38:00 PM)
This poem was so sad but beautiful. It is very touching and deserves a high score.(Report)Reply
Tara Sneed (4/25/2006 1:12:00 PM)
Again, I am amazed by the wonderful works. I absolutely love the poem 'Yolanda'. It's quite beautiful.(Report)Reply
Zahraa Song (1/10/2006 4:39:00 AM)
Wow! This is an amzing poem. i love the way you place the story and the effect you create. its also very emotive - which is usually the case in poetry, but this emotion is rarely real or sincere. i love it. Yolanda is a celebrity!(Report)Reply
Catherine Coy (1/6/2006 3:05:00 AM)
I liked everything about your Yolanda story, Herbert. I think you should try to publish it.(Report)Reply
John Kay (9/24/2005 8:56:00 AM)
Herbert...the is a grand, big canvas poem. The pacing of the narrative is perfect; I wanted to keep reading, which is not the usual case with most poems, and the ending was the end, not too soon and not too late. Really a nice, moving poem. I can see why you are fond of it yourself. Gets a ten+.(Report)Reply
His Homeynence Sir Peckerwood Ali (5/24/2005 8:01:00 PM)
Don't you know Jefferson that Herbert has more compassion for the animal kingdom than the human race. Of course animals cannot communicate their disapproval...sort of like Saywell.
Jefferson Carter (5/21/2005 5:52:00 PM)
Herbicide, if this is your best, I feel sorry for you and your tiny talent. The poem's stiff and often stupid. I can't believe you feel you have the right to evaluate anyone's poems. JC(Report)Reply
Ivy Christou (4/5/2005 11:33:00 AM)
Sylvia Spencer (3/26/2005 11:36:00 PM)
Herbert as I write this message I have a box of tissues beside me. I am a great animal lover, the tears just kept coming. I live in the heart of the countryside and we see many a road kill. This is one of the best poems that I have ever read.(Report)Reply
Sylvia Spencer (3/26/2005 11:34:00 PM)
Herbert as I write this message I have a box of tissues beside me. I am a great animal lover, the tears just kept coming. I live in the heartb of the countryside and we see many a road kill. This is one of the best poem that I have ever read.(Report)Reply
Rev. Dr. A. Jacob Hassler (3/22/2005 8:59:00 AM)
that's alright, Gypsy. we ALL hate Herbert here!
N.B.: of course Herbert knows i submit this with tongue firmly in my cheek.(Report)Reply
Scarborough Gypsy (3/21/2005 6:17:00 AM)
Quite brilliant. I loved it. It was beautiful, sad, funny and perfect. I hate you! ! Just joking H.(Report)Reply
Pradeep Dhavakumar (3/18/2005 7:03:00 PM)
Very well wriiten.Beautiful and moving.Loved your yolanda.thank you.(Report)Reply
Rich Hanson (3/18/2005 5:42:00 PM)
Herbert Nehrlich1 (3/18/2005 4:13:00 PM)
RC, if you are serious, your comment just made my weekend, at least.
Robert Rorabeck (3/18/2005 11:39:00 AM)
Herbert Nehrlich1 (3/18/2005 2:37:00 AM)
Thanks guys. Would you believe I almost choked on my own words reading it out loud to myself!
Must be a real geezer now,
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Herbert Nehrlich's Other Poems
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- TelevisionRoald Dahl


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Saracen was, as usual, dealing with his 40-year-old man problems in his 17-year-old life. More than any of the actors on this show, this kid really carries himself like a teenager. A teenager with a Grandma Saracen on his back. His mom reappeared this week, looking to make a few things right. I like that they are taking it slow, and he has a lot of life ahead of him to have a mother that loves him, so I hope she doesn't let him down.
Coach decided to start Saracen, but alternate plays between he and McCoy. It's a nice compromise that will hopefully keep him playing through the rest of his senior year.
Tyra ditched Landry again, officially, I guess. Poor kid. The rodeo guy is hot though and doesn't seem like a total jerk although he might be a bit of a pill enthusiast. I'm beginning to think the odds of Tyra getting out of Dillon are pretty slim. She might be the one left in the spray of dirt and gravel when everyone kicks out of town after graduation.
I realize, reading back over this that I talk a lot in my FNL recaps about these young guys growing into good men. It is of course, an overwhelming theme in the show, but why does it move me so? I am a woman. I have daughters. My husband, father and brothers are not deadbeats — quite the opposite actually. Is it that I think we value men who make good money over men who make good fathers and husbands? Is it the lack of real leadership from the men that have been in charge of this country, that has me preoccupied? Is it that I like a bit of decency to win out? All of it maybe. Anyway, it resonates. Next week, we find out what kind of man Jason Street has decided to be.
In blogging news: There will no
* Loved that they were having this conversation at a bar after Coach needed to stop for a "scotch-flavored drink."


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ARC Salon Finalist — January 21, 2018
To my surprise and delight, one of my paintings has been chosen as a finalist in the 13th International ARC Salon Competition from among 3750 entries. This was my first time submitting and I wish I had done so long ago. I'm in good company with friends and fellow alumni of Toronto's Academy of Realist Art.
The painting the ARC selected is: "Disturbance", oil on linen, 32″ x 24″. This work is one of a series of figure paintings I'm creating that depict quiet, private places with an air of mystery and intrigue. In "Disturbance", a gentleman has been roused from his sleep by someone — or something. While investigating by candlelight, he comes across the answer. Our friend Angel posed for me in the summer of 2016, standing in front of my living room fireplace wearing a Venetian shirt. Hanging nearby was my charcoal cast drawing of Venus. It lent a ghostly presence to the scene so I decided to include it and give the figure an expression of surprise.
If you want to see some great paintings, here's a link to the list of winners and finalists from this competition… I don't agree with many of the ARC's choices of winners, but some of the finalists' paintings are stunning in all respects.
Figures = https://www.artrenewal.org/13thARCSalon/Category/Figurative
Portraiture = https://www.artrenewal.org/13thARCSalon/Category/Portraiture


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definitely sounds like a big change in lifestyle! i have so much respect for the folks out there keeping their horses at home under their own care – it's a lot of work! at this point in my life, boarding is very much the better option. but i can totally see the allure of being able to look out the window at my own ponies!
5 things I've learned owning a small farm
Johnny and I have been living on our small farm for nearly a year now, and it's been a learning experience for both of us. Poor old Johnny is a thoroughly urban guy; he grew up living in a city, and I know he fantasizes about living in a cool downtown apartment with zero animals. While I grew up in a rural area, caring for my horses at home, there's quite a difference between being a kid with farm chores and an adult with real responsibilities! Here are five things I've learned so far on this small-farm adventure:
- Yard/pasture maintenance is unending.
I'd sort of learned this living on a quarter acre in a subdivision, but living on several acres only exacerbates the problem. The yard needs to be mowed. The pastures need to be dragged. The weeds springing up in the gravel by the barn need to be sprayed (or burned, at this point). The trees need to be pruned. Where did those dandelions come from?
- The barn is never as clean as you'd like it to be.
My inner Pony Clubber cringes every time I see wisps of wind-blown hay in the corners of the barn or manure clinging stubbornly to the concrete. The reality is that I only have so many hours in the day, and some of them have to be spent driving, working, and sleeping. I usually choose to spend my free time riding, which means that sometimes my barn looks grubby.
- A good weather app is your new best friend.
What direction is the wind going to be coming out of tonight? Better shut the appropriate barn door, or those saddle pads drying on the wash rack will get blown away. Are tornadoes in the forecast? Time to lock the horses in their stalls so they don't get struck by flying debris. Is it going to be super cold? Turn off the water so the pipes don't burst (again). It's a little easier now that it's just hot 100% of the time, but I still check my weather app every day, just in case I need to prepare for a freak storm or 60 mile-an-hour wind gusts.
- There's no shortage of 'projects'.
New fencing for the sacrifice paddock. Doing…anything with the barn porch. Building jumps. Replacing the sink in the barn bathroom. Adding gravel screenings to level out the stall floors. These are all on my "to do" list, which gets longer every day. Sometimes, I get overwhelmed by all the things I need to do, but most of the time it's exciting to think about making improvements (and it feels gratifying when things are checked off the list)!
- Good neighbors are invaluable.
One of the reasons such a small property works for Johnny and me is my neighbor. We live next door to the boarding barn where Moe and Gina have lived for the last few years. I have access to the barn's arenas, which is a huge plus- I didn't have to build my own, which would have been expensive and taken up valuable space. But more importantly, my neighbor and I help each other out. She's willing to feed for me when I'm out of town or hold the horses for the farrier. She lets me know if they're acting strangely, or if there's a problem with my fence or barn. I'll feed her horses and boarders when she's on vacation or needs to be somewhere early in the morning. We encourage one another in our riding goals and hack together often. It's such a good feeling to know I have a friend I can count on right next door!
18 thoughts on "5 things I've learned owning a small farm"
Yes, the maintenance is endless and you have to let some stuff go to have more time to ride and do non farm stuff. That said, it's pretty awesome to have your horses in your backyard, see them grazing through your kitchen window, and it is a different kind of closeness with them. You are very lucky to have the neighbor with the arenas and reciprocal feeding privileges. I am jealous!
Your barn looks very clean to me! In that photo at least. If you're willing, I would love to see a post comparing costs of home care/acreage maintenance to boarding.
Super lucky to have the support of your neighbor. That makes a big difference. A lot of what you listed is why Kyle and I didnt end up with a farm.
I love hearing about situations like this because I have 0 knowledge about keeping horses at home and hope to do it one day in the distant future.
Having your old boarding barn right next door is amazing. I'm a little jealous to be honest! I do have a couple boarding barns on my road though, and it's comforting knowing there are other horse people around if I have an emergency of some sort.
I'm spoiled in that I have a landscaper come out and take care of the yard, though currently they're terrible and I might as well be doing it myself. But fences are always breaking, and projects are constantly sprouting up, so i can totally relate there!
I always clean the floor. Every day. Sometimes many days. I think it's become a compulsion. However, currently I'm battling the barn swallows, and the entire floor is dotted in bird crap. You can imagine what it's doing to me emotionally…
I can totally relate to this. Especially the projects part. In the winter the weather app is even more valuable. In fact i check 3 different ones!
BUT I love having them home.
I can relate to all of these, minus the neighbors. I do not have any good neighbors, so I had to put in my own arena. And lights
You are so lucky to have such a great neighbour! This gave me lots of things to think about as I'm currently acreage shopping 🙂
I cannot second all these things enough. I'm right there with ya, girl.
The neighbor things sounds like the best part. One of my hopes when we buy horse property is to buy one with a second house for renting out and find someone who wants free board in exchange for helping out. I don't want to have to entirely give up traveling or having a life. Good neighbors would also work.


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In response to the growing bellicosity of North Korea towards the United States, VOA's Korean Service launched an ambitious new initiative to reach the North Korean population through video programming. With a rich array of news shows and cultural features, the new broadcasts present an authoritative analysis of U.S. policies as well as an authentic look at America and its diversity through lives of the Korean-American community.
One new documentary series focuses on Korean-Americans living in Palisades Park, New Jersey. It is designed to inform North Korean elites of how Korean immigrants maintain their heritage, manage challenges of daily life, and ultimately thrive in America. Published on YouTube and VOA Korean's website, the series is intended for North Korean diplomats and workers abroad who have access to the internet.


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Now you might think that any restaurant sitting on the corner of Sloane Square would offer an opulent, stylish dining experience... and of course, you'd be right. But The Botanist in Chelsea goes that little bit further and still manages to surprise you. Proving that there's more to Chelsea than spoiled twenty year-olds, over-priced lattes and ridiculous first names (I'm talking about you, Binky), the venue somehow manages to marry together both casual and fine-dining vibes.
The Venue & Ambiance
The Botanist could not have chosen a better location if it tried, setting up shop on the North West corner of Sloane Square. Before you approach the door, you sort of already have a hunch about what it'll look like, given that its neighbours include Hugo Boss and a Tiffany & Co. store. At this point, I was beginning to regret my choice of a denim shirt and Adidas trainers.
The cocktail bar is the first thing you see and is as suave as you'd expect it. Curving around one corner of the venue, it's made up of crystal clear glass shelves and shiny metallic pieces that wink at you as you walk in. The bar and the main restaurant area sit side-by-side and are separated by two huge sliding glass doors. These might look like just another swanky, unnecessary piece of decoration, but they actually play a crucial role, splitting the frivolous vibes of the cocktail bar with the serene feel of the elegant restaurant. After all, no one likes tucking into a 3-course meal with a heavy bassline thudding overhead. Unlike the bar, the restaurant's calm and dressed in beige tones. The high ceilings work with the dark brown tabletops and smattering of plants to create a bit of an airy, almost refreshing feel about the place. This is only enhanced by the fact that you have huge windows wrapped around the corner of the restaurant, showing all the chaos of the rush hour traffic outside. It's cosy, it's sleek and it's surprisingly easy to relax here, even if you're surrounded by suits and dressed like a fresher.
The Food & Drink
Given The Botanist is part of the illustrious ETM restaurant group, I already knew that the menu was going to offer wonderfully complicated dishes, all created using only the freshest ingredients. To get the ball rolling, we opted for the Italian burrata, served with salt-baked beetroot (£11) and the fresh Dorset crab, served with Melba toast (£16). The crab was light and mild in flavour, but was brought to life by a spicy mayonnaise sauce and the contrast in texture offered by the wafer thin toast slices. However, it was the burrata that stole the limelight. As soon as I see those seven beautiful letters on the menu, I always know what I'm starting with. This burrata has to be up there with the best I've ever had. The smooth taste of the cheese was perfectly balanced by the sweet beetroot and the tang of the truffle honey. Perfectly balanced and really whetting your appetite before the mains, in my eyes, it's the perfect starter.
The mains quickly followed our clean starter plates. The first dish, the 45-day-aged sirloin steak (£29), came with thick cut chips and two additional sauces that we ordered on the side - garlic butter and blue cheese hollandaise (£2.50 each). The meat itself was tender but came slightly overcooked and could have used a pinch of more seasoning. Luckily, the two stunning sauces acted as cavalry on the hill, saving the day with their smooth consistency and explosive flavours. The second dish had more success with us. We were just intrigued to see what a king scallop and shrimp burger (£24) would actually look like when we placed out order. Served between two brioche buns, the burger itself was something I'd never tasted before. Mild in flavour but working really well with the healthy helping of Thai slaw that came on top, the contrasting textures really brought everything to life. I can't stress just how delicious the slaw was - think creamy and smooth, with a kick that hits you late on. We had no problem polishing it all off.
Feeling like we were going to burst, we stayed clear of the huge coupes (posh for ice-cream sundaes) and instead enjoyed the great crème brûlée (£7). Served with a slither of chocolate-topped millionaire's shortbread, the entire dish was set on fire to really caramelise that top layer of sugar. After blowing it out and singeing a few eyebrows in the process, I found a rock hard layer sitting above a rich, soft, creamy custard bottom. It's everything you could want at the end of a meal; light, rich and leaving a sweet note in your mouth. Framing all of this was the medium-bodied Gaillardia del Itata white wine (Chile 2015; £29). Each glass was very easy to drink and left a crisp finish, proving to be the perfect choice for our mish-mash meat and fish dinner.
Whereas some venues just stuff you with crazy amounts of decent food, The Botanist chooses the quality side of that famous saying. From the first bite, you know that the venue's fresh feel is going to be mirrored by the dishes produced in the hidden kitchen. But best of all, everything about this place - from the serene decor to the smiling waiters - makes you feel at ease. Mr Botantist, I can't wait to see you again.


text: #1 Rinaldo's Dream Leo Link 19. May 2016 No Comments on #1 Rinaldo's Dream 'Sonho? O meu sonho? É envelhecer. Porque? Sempre ficaria sentado numa cadeira em frente da minha casa. Deixaria crescer uma grande barba branca. É as vez em quando fumaria um. Isso é o meu sonho' 'Dream? You want to know what's my Dream? My Dream is becoming an old man. Why? Then I always could sit on a chair in front of my house. I would get a long & white beard. And if there is some weed around I would go for it from time to time. That's my Dream' Carlos Euler (Minas Gerais/Brazil), April 2016 Post navigation #2 Alexandre's Dream → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Yes, add me to your mailing list.


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Tags: Arisa, B, Colin, concert, culture, flashback, Japan, music This entry was posted on Monday, September 24th, 2012 at 12:00 am and is filed under Comics.
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I just hope they are easier to listen to than they are to pronounce.
A-E-I-O-U and sometimes apostrophe!
They could have just went to see a band they liked 20 years ago but never got to see. You'd be surprised how affordable 7Mary3 tickets are these days. Alice in Chains is still $40 though.
Well, at least Arisa seems to like them
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After teasing the track a few weeks ago, Jennifer Hudson drops the full version of album cut, "Dangerous"! The promotional track was released alongside the pre-order of her upcoming third studio album JHUD, which is set for a September 23 release via RCA Records. Written and produced by 1985, "Dangerous" is a bouncy and joyous disco-soul number driven by a thumping dance beat and soaring strings. "I do it for the thrill, even if it kills / Dangerous, you make me feel dangerous," JHUD sings on the summery production. This is exactly the kind of song I've been wanting to hear from Jennifer: feel-good vibes, effortless vocals, and slick melodies – I can't get enough of it. What do you guys think?
Pre-order Jennifer Hudson's third studio album JHUD on iTunes and receive "Dangerous" NOW!


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