text: There are many insurance companies Black Bud Dupree Jersey , employers or lenders that have a look at your credit history for reference and know your capability to pay or handle the money on a daily basis. The lenders also want to know your credit history for the interest rates and the fees that will be applied to you. The employers take a closer look at your credit ratings to determine your trustworthiness and maturity. That is why a credit history is important in ways more than one. If you are applying for car insurance it is vital that you check your credit score to determine the level of influence it will have to acquire low rates.It is vital that each driver improves his funding mechanisms as it is a reflection of his history or their capacity to pay premiums to the insurance companies and also to commit for the car insurance policy. It is a fact that if the driver has no job and is not able to pay the minimum payment, but has a neat driving records, is still not a good sign as the there will still be high car insurance premiums. No credit history is also a bad credit history and is regarded so by the insurance companies. If the person who does not have a car credit, or payment bills on credit lines or mortgage will lack any kind of credit history and therefore the car insurance companies will have doubts regarding the capabilities of the policy holder.The credit history is so important that you may ensure an expensive coverage or they may totally deny of car insurance coverage entirely. If you are in search for good car insurance coverage then your first step should be to improve your credit history. This applies to all those who want to have a premium that is long range and low. So you should first equip yourself with a copy of your credit report and only then should you apply for a new insurance policy. So begin by fixing your bad credit assessment Black Javon Hargrave Jersey , which can be achieved through bill payments on time. This should be started months before you apply for a car insurance policy. This will help in improving your credit history and your chances for good rates. This will benefit you if your credit scores are impressive and they take the credit points to assess your ratings. It may also help if you pay a little more than the minimum payment on time and this will increase your credit profile. Some of these factors will determine your credit history like public records like collections, collections, liens, charge-off etc. The number of late payments and the frequencies of payments too will be determined. The period that you have been in the credit system Black Sean Davis Jersey , or the number of times you have applied for mortgage loans, credit card accounts or utility accounts. The type of credits too is used like the store credit cards, or finance company loans etc. Different companies use various techniques to determine credit history, but remember a good credit history will fetch you lower premiums.Article written by Julia Wayne Black Artie Burns Jersey , expert copywriter and Internet marketer. Get your free quotes from several auto insurance companies before buying car iinsurance. You can save more than 50% every year. For more information visit Auto Insurance Leaders.This article will cover some creative ideas for baby shower party favors that won't break the bank. 1. Buy baby bottles, baby socks or even cloth diapers (if you can still find one) then fill it up with assorted goodies like candies and chocolates. After filling the items, you could tie cute little ribbons around them. The items would prove to be useful. Some of the guests may even give them back after a few weeks. 2. If you bake then you can prepare cookies (choco chip, butter Black Chukwuma Okorafor Jersey , sugar, oatmeal, etc.) in the form of baby bottles, baby rattles. Babies and other baby related shapes. You can package the cookies in colorful plastic or paper wrappers. 3. As you probably already know Black Terrell Edmunds Jersey , candles are a big bit among women. That why they probably would be a big hit for the guests on your baby shower party. Buy scented votive candles. These candles are usually sold in sets to make them cheaper. Then decorate the candles with ribbons. Colors of course will depend on your personal taste or to the theme of your baby shower. Of course it would usually be blue if the baby is a boy and pink if the baby is a girl. The candles smell great and they would even look great when they are wrapped. Candles are an ideal party favor for any occasion since they mix very well with any theme. 4. If you have a green thumb and likes plants in general then maybe you can give away some of plants in your garden. All you have to do is buy some small seedling pot. Graft a stem on some plant and plant them into the pot. This type of party favor is symbolic since your gusts would be obliged to take care of the plant just as if they have their own babies. You could also buy coffee mugs or wine glasses and a bunch of flowers. Then put a flower in the mug or glass as if they are flower pots. This baby shower party favor would definitely be a big hit. 5. Baby bath items like baby soap, baby shampoo, baby oil, baby lotion Black Maurkice Pouncey Jersey , etc. can also be a big hit among your guests because they can be either used for their very own babies or for themselves if they are single. You can also include other bath accessories like sponges, loofahs, scrubbers, small towels Black Cameron Heyward Jersey , etc. You can arrange the items in mini baskets or hampers. 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Sergio Rapu Pro
- Username
- smrapu
- Website
Public bio
Sergio M. Rapu is the Development Producer/Writer at Committee Films. His relationship with Committee began several years ago as an Associate Producer for the NOVA / National Geographic special, Mystery of Easter Island.
Sergio has since worked on numerous Committee Films projects including H2's top-rated show, America Unearthed. He holds a degree in television production from Loyola Marymount University, has received training with the CPB/PBS Producers Academy and NBPC New Media Institute, and is an active member of IFP and the Independent Documentary Association.
Born and raised on Easter Island - a son of anthropologist parents - Sergio has an inherent love of exploring new ideas about our past and expanding on our understanding of race and human culture. His true passions lie in pushing the boundaries of storytelling for a new generation of viewers.


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Shatavari, chaste tree, calendula, plus other herbs formulate this herbal tea.
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Haryana government has doubled the incentive amount to Rs. 2.5 lakh under Mukhya Mantri Samajik Samrasta Antarjatiya Vivah Shagun Yojana. This scheme will promote communal harmony and will also promote inter caste marriages. To avail this incentive under Inter Caste Vivah Shagun Yojana, one of the spouse must belong to Scheduled Caste. This amount will be provided in the form of Fixed Deposit (FD) in the name of couple after marriage registration.
The sharing of funds for this scheme will be done in 50:50 manner between central and state government. All the married couples can apply for this incentive amount within 1 year after the date of marriage.
CM Inter Caste Marriage Assistance Scheme will enable the couples from the poor sections of the society to lead a better life after marriage. Only the couples residing in Haryana can apply to avail incentive.
Incentive Amount – Inter Caste Vivah Shagun Yojana
THe state govt. of Haryana has doubled the incentive amount under Mukhya Mantri Samajik Samrasta Antarjatiya Vivah Shagun Yojana. The incentive amount which will now be provided to the couples is Rs. 2.5 lakh. This amount will be given in the form of FD jointly in the name of couple. To avail this benefit, all the couples must submit their marriage registration certificate to the concerned authorities.
This FD will be done in a government or a nationalized bank with lock-in period of 3 years with no pre-mature encashment facility. All the applicant couples must be a permanent resident of Haryana. After 3 years, couples can make withdrawal of the complete amount to lead a better life.
Eligibility for Mukhya Mantri Samajik Samrasta Antarjatiya Vivah Shagun Yojana
All the candidates must fulfill the following eligibility criteria for Inter Caste Vivah Shagun Yojana:-
- Both the spouses must be a citizen of India and one of the spouse should be Scheduled Caste (SC) and a permanent resident of Haryana.
- Couple must have not availed benefit under any other similar scheme.
- All the applicants will be given this grant amount only for one time at the time of first marriage. Couple can apply for the incentive within 1 year from the date of marriage.
All the applicants who wants to avail this Marriage Assistance incentive must submit a certificate from District Magistrate (Civil Marriage) or Registration Certificate from Tehsil Dar / SDM. District Welfare Officers will perform documents verification and also verify the application and place of marriage.
After the verification process is complete, DWOs are entitled to sanction the amount. Finally, DWO will disburse / deposit the incentive amount in the Joint account of the couple. For more details – Click here


text: A girl grows up in Nunavut in the 1970s. She knows joy, and friendship, and parents' love. She knows boredom, and listlessness, and bullying. She knows the tedium of the everyday world, the raw power of ice and sky, and the seductive energy of the animal world. She knows the ravages of alcohol and violence. Veering back and forth between the grittiest features of a small Arctic town, the electrifying proximity of the world of animals, and the ravishing world of myth, Tanya Tagaq explores a world where the distinctions between good and evil, animal and human, victim and transgressor, real and imagined lose their meaning, but the guiding power of love remains. From this internationally acclaimed Inuit throat singer, comes a haunting, exhilarating, and tender story that moves effortlessly between fiction and memoir, poetry and prose.


text: BE Mechanical fresher, 80% RESUME P. Arockia Shalin 205, Kattayan Garden Street Vadakangulam, Tirunelveli Dist – 627 116 Tamil Nadu, India E-mail: firstname.lastname@example.com Phone: 91 - 4637 - 230224 Objective: Intend to build a career with leading corporate of hi-tech environment with committed and dedicated people, which will help me to explore myself fully and realize my potential. Willing to work as a key player in challenging and creative environments. Educational Qualification: COURSE YEAR OF PASSING BOARD/ UNIVERSITY INSTITUTION PERCENTAGE B.E(MECHANICAL) May 2005 Anna University Government College of Engineering, Tirunelveli 80 HSC Mar, 2001 State Keins Matric Higher Secondary School 92.42 SSLC Mar, 1999 Matric Keins Matric Higher Secondary School 87.45 Software Exposure: Operating System MSDOS, Windows 9x/2000/XP Technical software AUTOCAD Language C, C+ +, VB.Net Text editor software Office XP Project details: Title: Analysis of lightning load conditions on composite windmill blade Brief Overview of Project: The objective of our project is to analyze the effect of extreme load conditions on the composite windmill blade due to the extreme weather conditions. The extremities that were considered in our project were high wind loads and the lightning loads. The analysis part of the project was carried out in ANSYS. Areas of interest: Production Engineering Power Plant Engineering Training Details: Company Name Project No of Days Sundram Fasteners Ltd, Chennai. Time Study of DACRO Coating Process 10 Industrial Visits: 1. Papanasam Hydro – electric Power Plant, Papanasam. 2. Tuticorin Thermal Power Plant, Tuticorin. 3. Shanthi Gears, Coimbatore. Special skills: Innovative thinking Leadership Quality Quizzing Extra – curricular Activities: Winner of PAPER PRESENTATION CONTEST – TECHNOMECH 2002 at GCE, Tly. Second prize in QUIZ CONTEST - TECHNOMECH 2002 at GCE, Tly. First prize in TECHNICAL QUIZ CONTEST – COLLOQUIUM '03 at PET ENGINEERING COLLEGE, Vallioor. Was the Secretary of the Mechanical Engineering Association of GCE, Tly during the academic year 2004 – 2005. Class representative during Final Year. Personal profile: Father's name : Prakash Francis Xavier Date of Birth : 02 – 08 - 1983 Sex : Male Nationality : Indian Languages Known : English, Hindi and Tamil Passport number : F 5865869 Permanent address : 205, kattayan Garden Street, Vadakangulam, Tirunelveli dist – 627 116 Tamil Nadu, India Contact : 04637 230224 (res) 09894302578 (mob) Other activities: Reading books Hearing music Playing chess Declaration: I hereby declare that the above written particulars are true to the best of my knowledge and belief. Place : Tirunelveli Date : (P. Arockia Shalin)


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Coronado and Centennial both won Tuesday to secure the No. 1 seeds for their respective region softball tournament.
Search results for:
Jasmine Martin spun a six-hitter Saturday to lead Shadow Ridge to a 5-3 win over Poly (California) in the championship game of the Spring Jamboree softball tournament at Majestic Park.
Caitlin Covington went 3-for-3 with two runs and two RBIs on Friday to help Shadow Ridge's softball team to a 9-2, four-inning win over Canyon del Oro (Arizona) in the quarterfinals of the Spring Jamboree at Majestic Park.
Fia Tofi smacked two home runs, including a grand slam, to lead Liberty's softball team to a 14-8, six-inning win over Birmingham in the Spring Jamboree at Majestic Park.
Tiffany Katz spun a two-hitter with three walks and three walks on Friday to guide host Green Valley's softball team to a 3-0 win over Foothill.
Shelby Basso belted a two-run home run to center field with one out in the bottom of the seventh inning Wednesday as Basic's softball team walked off a 2-1 winner over visiting Bishop Manogue.


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Take a look at what we're planning and come meet us between 29 and 31 May at Messukeskus Expo and Convention Centre in Helsinki. Follow us on Instagram (@upmbiofore), Twitter (@UPM_Global), Facebook and LinkedIn for updates before, during and after the event!
Thank you for making PulPaper 2018 great! Missing it already? Take a look at some photos from the event:
Some pictures on our Instagram profile from PulPaper 2018 on Tuesday 29 May.
Thursday 31 May at PulPaper 2018 is all about young talent and future professionals
The Biofore Gallery product exhibition at PulPaper 2018
Our product exhibition at PulPaper 2018 showcases both the latest innovations and the more traditional forest industry products on which our innovations are built on. You can find us at stand 6e90!
UPM GrowDex and UPM BioVerno are among the most interesting products on display at PulPaper. UPM GrowDex™ cell culture platform is a UPM Biochemicals innovation. It is used as a platform for cell culturing, but it has great potential as a cell barrier, drug delivery vehicle, in Organ-on-a-Chip models and in 3D printing! It's animal free, biocompatible, room-temperature stable and has a tunable viscosity. How impressive!
GrowDex is constantly evolving and new applications pop up along the way. If you want to keep up to date on what's going on with the innovation, sign up for the GrowDex newsletter!
Pia Nilsson from UPM Biochemicals on Future Square on Wednesday 30 May at 11.10 – 11.30.
UPM Bioverno is a renewable diesel fuel of the next generation! It is made out of tall oil extracted in UPM's pulp production process. UPM Biofuels VP Sari Mannonen is speaking at the PulPaper Conference on Wednesday 30 May at 13.30.
We're also bringing wet cellulose fibre to our stand to show our guests the raw material for all our innovations.
In addition to these there will be product samples from all of our six business areas including UPM Formi decking materials, UPM Communication Papers paper products, UPM Raflatac labelling products and UPM Plywood plywood veneers including the fire-retardant WISA-SpruceFR
See you at stand 6e90!
Our presentations at PulPaper 2018 are many in number and versatile in form!
CEO Jussi Pesonen is the keynote speaker at PulPaper 2018 Business Forum on Tuesday 29 May at 12.35. Pesonen speaks about the transformation of UPM from a traditional forest industry company into the innovative Biofore company it is today.
Jussi Pesonen at PulPaper 2018
All the presentations at Business Forum focus on leading change. After Pesonen, Allan Dickner, Acting Packaging Development Manager at Ikea, talks about the consumer demand changes in packaging and how Ikea has tackled the issue. After this Natalie Ahlström, VP of Amcor, presents future trends of packaging and before the closing panel discussion Bruce Orek takes the stage with the topic innovating for a smarter future.
On Wednesday 30 May at 13.30, Sari Mannonen, Vice President, UPM Biofuels, speaks at the PulPaper Conference. Mannonen presents a business case: Renewable biofuels as fast track in reducing transport emissions.
Sari Mannonen recently blogged about the story of BioVerno
"The story of UPM BioVerno renewable diesel began in 2006 when our company's top management was mapping out new opportunities for the forest industry. It was quickly seen that biofuels represented an interesting potential area for growth. When the now patented refining concept converting tall oil into renewable diesel was finally found after several years of R&D work at the UPM Lappeenranta Research Centre, it produced excellent test results from the very first test runs."
UPM'ers are also active on the Future Square on 30 and 31 May. The Future Square events are free for all PulPaper guests.
On Wednesday morning at 9 sharp, Sami Lundgren, Vice President, Environment and Responsibility at UPM, speaks about responsibility being good business.
UPDATE 14 June, Sami Lundgren's presentation at PulPaper2018:
Here's Pirkko Harrela, EVP, Stakeholder Relations, on UPM's 2030 responsibility targets:
A story about out responsibility targets for the year 2030
On Wednesday afternoon at 13.20 Jyri Kylmälä, the General Manager of Kymi pulp mill presents the world class qualities of his mill.
An excellent article about the Kymi mill can be found here
UPM GrowDex expert Pia Nilsson from UPM Biochemicals takes the stage with the theme Limitless potential of Bioeconomy at 11.10 on Wednesday 30 May.
Pia Nilsson, responsible for Biomedicals products (left), senior researcher Vilja Pietiäinen from FIMM and product expert Lauri Paasonen from UPM work closely together in cancer research.
A story about GrowDex and teamwork
On Thursday 31 May, the day of students and young talent, Sari Hörkkö, Director of Stakeholder Relations at UPM Pulp takes part in the panel discussion Future competence needs in the bioforestery industry on Future Square at 10.30.
At one o'clock on Thursday Ninni Pasanen, a Bioforce Trainee in UPM Pulp sales, presents her story about starting a career as a trainee.
Read more about Ninni and the Bioforce trainee programme here
Esa Laurinsilta, Director of Strategic Partnerships at UPM sits in the Wood U Make It Happen innovation contest jury on Thursday between 11.30 and 13.30.
"Forests are a treasure for the well-being of our entire planet. We're looking for young masters to create fresh ideas of wood and forest. Now, it's your turn! Gather your team. Innovate and pitch. Win a prize of 10 000 'Ǩ. Make it happen! Wood makes it happen. #WoodUinnovate" What presentation or subject do you find most interesting? See you at PulPaper!
Here's our programme in PulPaper 2018
Tuesday May 29
12.35 Business Forum
KEYNOTE: The turnaround story of the forest industry.
Jussi Pesonen, CEO, UPM.
Wednesday May 30
13.30 PulPaper Conference
Business case: Renewable biofuels as fast track in reducing transport emissions.
Sari Mannonen, Vice President, UPM Biofuels
9.30 - 9.50 Future Square. Free admission
Responsibility is good business.
Sami Lundgren, Vice President, Environment and Responsibility
11.10 - 11.30 Future Square. Free admission
UPM Biochemicals – limitless potential of bioeconomy.
Pia Nilsson, Senior Manager, Business Development, UPM Biochemicals
13.20 - 13.40 Future Square. Free admission
Aiming higher with Biofore: UPM Kymi to be the worldclass pulp mill.
Jyri Kylmälä, General Manager, UPM Kymi Pulp Mill
Thursday May 31
10.30 - 11.20 Future Square. Free admission
Panel Discussion: Future competence needs in the bioforestery industry.
Sari Hörkkö, Director, UPM Pulp
11.30 - 13.30 Wood you make it happen Innovation contest. Free admission
In the jury: Esa Laurinsilta, UPM, Director, Strategic Partnerships
13.00 - 13.45 Future Square. Free admission
Starting a career with a trainee programme.
Ninni Pasanen, Bioforce Trainee, Sales Europe, UPM Pulp


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|Mautofied Forum
|Custom 1997 S10 TRADE
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|Jrcz24 [ Wed Feb 12, 2014 12:30 pm ]
|Post subject:
|Custom 1997 S10 TRADE
Looking to trade our 1997 Chevy S10. This truck runs great, it has a new GM performance 350 crate motor with less then 10k miles, it's matched up with a new 700R4 trans with Zero miles on the trans. This truck is custom with shaved doors, shaved tailgate, it's lowered 2". It has all Autometer gauges in the dash, it has a crawl through cab as well as Blazer bucket seats and center console. It also has a DVD system with a 7" flip down monitor in the headliner as well as a 14" flip down monitor in the bed. This truck also comes with a custom sound system with custom box enclosures on both sides of the bed, has an extra auxiliary battery to run the extra electronics in the back. It also comes with extra sound deadening material as well as carpet for the bed.
Like I said the truck runs great, the only thing this truck needs is a paint job and the carpet installed in the bed and it would be an awesome show truck to take to car shows/car meets.
Looking to trade this mostly for a camaro or firebird/trans am 70-81, also may consider other trades Nova, corvette, Malibu, Chevelle, lemans, GTO, mustang with a V8 or something else?? Let me know
I can also provide more pics if needed, I will try to post as many pics as I can on here.
|Page 1 of 1
|All times are UTC - 5 hours [ DST ]
|Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group


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My presentation is all about the different disciplines in engineering, the skills needed, my career as a Civil Engineer and my love of construction. I also talk about tons of super cool engineering innovations to spark some interest in the students (see a few examples below). I discuss the struggles I had in college with academics, give some advice to students who are interested in pursuing an engineering career and encourage them to embrace the unlimited opportunities available to them in the field of engineering. I was also the only woman on a panel of engineers in the afternoon who all discussed our careers. One of the men spoke highly of the need for diversity and different point of view women in engineering can offer. It was a great day and I was proud to be a part of it!
One female student asked me to do a job shadow day with her and I told her anytime and gave her my business card. I love sharing the excitement and passion I have for my career in engineering and construction. Please think about talking about your career at a local school, whatever it may be, as students need to hear from professionals and be encouraged to follow their interests! I usually do these presentations in late Feb or early March right around Engineers Week and WIC Week, but you can get involved any time of year at a local school to talk about your career.


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Most likely ONE OF A KIND and dating to the early 1900s or so, from France, may I offer this celluloid Greeting Card with a handpainted spray of florals to the front (they look like pink and white carnations). Reading "Bonne Fete" on the front cover (Happy Birthday), the card has a blank paper interior to replace the original inside paper that was too far gone to keep. The spine of the card is held fast with a bit of pinky-peach rayon ribbon tied in a bow - this ribbon serves to hold the plain paper insert in place. The back of the card is also celluloid.
Size: 3" x 5-1/2" approx. when closed. Condition: Everything is pristine though the original back cover does show indications of its age - light scuffs/marks only.
Final Comments: What a way to gift a unique treasure to a loved one! This card is more than likely ONE OF A KIND and who doesn't like receiving something that no one else has! No envelope as of now but if I find one to fit, I will include it with the purchase. In any event, the card will arrive in a glassine envelope!
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General Knowledge Project
This is a collaborative research project exploring the relationship between generalized encyclopeic knowledge formation and the racialization of peoples, cultures, and practices. The project is seeking to develop a classifier capable of discovering racialized language from sources of 'universal knowledge.'"
Faulknerbot chatbot built with AIML (Artificial Intelligence Markup Language) and PyAIML. Conversational data retrieval is rapidly replacing keyword search on mobile devices. Faulknerbot allows users to discover content through natural language dialogue and be directed to original sources. The archival training data is available on the Faulkner at Virginia Audio Archive site.
The 12th Street Project
The 12th Street Project is a major collaborative effort of the students and faculty at Penn State Erie, The Behrend College. Hosted by the Penn State Digital Humanities Lab, 12th Street collects the history, culture, and contemporary voices of those living in Erie, PA. The project takes its name from a major street in Erie that has been lined with factories and businesses throughout the region's history. We take 12th Street as a microcosm of the social, cultural, and economic forces that have shaped the region since the mid-19th century. Together we are charting the history of the region in an effort to imagine its potential futures.
EULA Tool
The relatively new genre of legalese called the EULA or End-User Licensing Agreement is as ubiquitous as it is unread. While the EULA for iTunes is a relatively small 1,974 words, the EULA for PayPal is currently 27,435 words in length. There are new online services being made available by large and small corporations every day, and nearly all of them require you to "agree to the terms of service" by clicking a button or checking a box. Many users tend to assume that we are forgoing some portion of our online personal privacy in exchange for a service. This latest incarnation of Franco Moretti's "great unread" represents an opportunity to offer a text analysis tool using many of the techniques and methods used by the digital humanities.
The EULA Tool is in the development stages and a working prototype will made available by the winter of 2016. Follow our progress on this site or on Twitter @dhpsu.
The Behrend History Project
Digitalizing the history of the Hammermill Paper Company and the Penn State Behrend campus with XML/TEI.
The missing link for teams working with collaboration platforms, social media, and version control.
- Using Slack to organize teams is great! Wouldn't it be great to have a way to integrate these organic conversations into the history of your project? Use your team chatter to understand the chemistry responsible for your insights and innovations!
- Github is one of the most common ways to maintain version control in large fast moving teams. Git commit tags can become more than just a quick note. Commits become part of your development narrative. It's a story told each and every step of the way!
- Twitter does a lot of things. It can tell the world what you had for lunch, or it can inform your teams of trends and issues happening right now! Link hashtags and user handles directly into your development timeline.


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You can now find pet pharmacy products at an affordable price. Why spend extra time and money going to the vet for pet meds when you can go online for the same quality and discount pricing? You can easily prevent and treat most threats to your pets health with the proper medication. For more info about our online pet pharmacy, visit www.PetMedSavings.com today!
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Ristoranti, pizzerie, agriturismi
Ristorante Giardino - ristoranti
Il Giardino Restaurant
The restaurant, run since 1970 by the Del Testa family, has a series of cosy and welcoming rooms overlooking the central Piazza Martiri.
In addition to offering excellent pizza, the cooks prepare a variety of dishes that combine tradition with modernity, using locally sourced seasonal ingredients: so beside the proposals such as fried ravioli stuffed with herbs or potatoes, tagliatelle, cappelletti and passatelli, you will also find the more innovative tortelli stuffed with chestnuts and "fazzoletti" pasta stuffed with smoked cheese.
The main courses feature beef from Romagnolo-breed heifers, and local rabbit served with wild mushrooms
The wine list is constantly updated and has more than a hundred labels from Romagna, Tuscany, Umbria and the Marches.
Hours and Opening
- open all year
- Working day: 12.00 -15.00;19.00 - 03.00.
- Public holiday: 12.00 -15.00;19.00 - 03.00.
-Cover places: 40
-Outdoor covers: 40
-Rooms available: 2
San Piero in Bagno
Piazza Martiri XXV Luglio 1944, n.14 - 47021 Bagno di Romagna (FC)
Telephone: 0039 0543917383
Getting here
By car to San Piero in Bagno. It's at 100 m.from the town center, opposite the public gardens. It's 3 km far from Bagno di Romagna.


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1307 President St
This is a Single Family Home.
1307 President St is located in Crown Heights, a neighborhood in Other.
There are 926 street trees within a block of 1307 President St.
1307 President St is a 3-floor Single Family Home in Brooklyn's Crown Heights.
There are 0 Citi Bike stations nearby and the typical wait time for a taxi at 1307 President St is 20 minutes.
Registered voters in this building are 100% Democrat.
Regarding weather, the average summer temperature is 77.1°F, while the average winter temperature is 33.1°F. The average annual rainfall is 46.6 inches and the average annual snowfall is 22.7 inches.


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Tag Archives: education technology
How to Innovate Marketing in EdTech & E-Learning
EdTech and E-Learning companies are doing great work. However, I have identified a gap in their marketing strategy that could leave them vulnerable to competitors. None and in some cases very few of the people in the Marketing function of the organization were former Teachers. You can do a search on LinkedIn to verify this.
I acknowledge that EdTech and E-Learning has former Teachers in the Sales and PD functions.
Why it is not Good enough to just place Teachers in Sales
Sales teams have to use consistent company messaging when presenting products to prospects and customers. Also, PD teams are not skilled at Sales and objection handling.
Market Research /SWOT
One Company, a major competitor of all of the others in the space, has Teachers working in every Marketing function which is an edge they can use against the company in a "we were Teachers once" Marketing campaign.
Teachers need to be in the Marketing function of the organization because they are the practitioners who can make the product messaging more credible and compelling. This new improved messaging will help build connection with the buyer because the buyer sees a Teacher-to-Teacher connection.
Our Teacher's, Students & School administrators deserve better resources that are constructed by former Teachers at every level.
Why Hire Teacher practice experts in Marketing?
- They are the customers and understand the pain points better than any market research
- should be in leadership roles
- Healthcare does this with Doctors, Dentists
Tech does this with programmers and engineers
- Why not EdTech!
Additional Teacher Skill sets that will be useful in Marketing
- Can increase Sales because they are the customer and understand the pain points because they have experienced them in the job
understands how people learn
- Skilled at tailoring content for understanding based on learning needs
- Today's marketing is about educating customer and earning the right to market to them as teachers can educate customers
- This is the best market research/ buyer persona there is!
My Unique Value Proposition to EdTech and E-Learning Companies
I would be an excellent fit for a Marketing role due to the following:
- Teacher Practice expert with 6+ years of experience (SPED & GEN ED, part-time, Adult ED and full-time experience)
- Former Outside Sales Rep which allows me to create messaging to preemptively stop most sales objections
- Can help with Sales Enablement/coaching/go on selected sales calls to improve the sales process
- Experienced EdTech Marketer
- Can build a better talent brand by building out your career site with employee stories
- Create and establish new markets along with helping to create new product offerings that complement existing ones
- Experienced online audience builder
- I have built up a large audience with 19, 000+ followers on WordPress
24,000+ followers on LinkedIn along with a following of 3,900+ on an EdTech Twitter handle @NYEDTechTeacher
- Understand the customer behavior and pain points of Teachers and Principals
Support I need from EdTech & E-Learning Companies
I am asking EdTech and E-Learning companies for the opportunity to come on-site to speak about my qualifications. This will help me demonstrate how I can help them improve the learning experience of our students.
Support I need from Teachers, Principals, and Superintendents
Teachers, Principals, and Superintendents, comment below about the improvements you would like to see from EdTech & E-Learning companies. Please share this article and ask for change. I can't do it alone. If I can join the Marketing function, I will help to improve EdTech and E-Learning to help the learner of tomorrow.
It is all about making our students lives better.
Thank you in advance for your help.
Here are the slides.
Additional EdTech and E-Learning Resources
About the Author
Dan is passionate about using Marketing to help businesses drive sales. HubSpot Certified in Inbound Marketing, Dan has worked on various marketing assignments including Start Ups, a Political Campaign and a Digital Marketing Conference.
Prior to teaching, Dan served customers as an Outside Sales & Marketing Rep in NYC. In this role, he taught and trained Dentists on the company's products & services using a consultative selling approach combined with direct marketing. He also supported the company's marketing efforts at industry trade shows.
He writes and publishes a business blog on the topics of Sales, Marketing and Social Media entitled Sales, Marketing & Social Media Today; which has grown to 24,000+ followers on LinkedIn and 19,000+ on WordPress.
Dan is seeking a full-time role in EdTech Marketing. He is willing to create and build out the Marketing function of your organization if it does not exist. If your company is hiring for roles in these areas, contact him directly via a free LinkedIn Message or email him at firstname.lastname@example.com to set up interviews.
2018 Marketing Job Search & Networking
Dear WordPress Followers:
Happy Holidays and thank you for your support.
Are you hiring for roles in Inbound Marketing, Digital Marketing, Product Marketing, Content Marketing, Customer Marketing, Social Media Marketing, Lead Gen, Demand Gen, Retention Marketing, Sales Enablement, Talent Branding and Employer Branding?
My combined experience in Sales, Marketing, Social Media, helping Customers and Classroom Teaching makes me a top Marketing hire.
Contact me via LinkedIn or E-Mail to set up interviews.
If you are not hiring, share this with people who are hiring.
See how I'll improve your Sales, Revenue and Organization using Marketing.
Website http://www.dangalante.com
Blog http://www.dangalante.me/
LinkedIn https://lnkd.in/axcFbC
SlideShare https://lnkd.in/gQsFf3
Twitter https://lnkd.in/VAcvXh
InboundCertified by HubSpot
Email firstname.lastname@example.com
EdTech's Growthhacking Guide
Image via schooldata.com
Trends in Education are changing. This will provide a great Opportunity for EdTech Companies to improve Education while increasing Sales and Revenue. If you are in EdTech, looking to get into this $13,190,456, 456,848 K-12 Market not to mention the opportunities in Higher Education; read my LinkedIn post to find out more.
How Tech Can Gain Market Share with the Teacher of Tomorrow
During my time in field sales, I wanted to obtain the business of Dental Schools and Hospitals. After obtaining meetings and making presentations to prominent Dentists, I was informed that they could not buy from me. After handling objections, showing how my offerings were better than the competition; I got to the heart of the matter. The decision makers explained to me that they were under contract with large manufacturers and distributors.
In fact, these competitors were offering deep discounts to dental schools so their students would get comfortable using their products. When these students would become licensed Dentists, they would use the products they trained on instead of the competitors. These competitors build life-long customer loyalty.
When I called on certain Dentists in their offices, they said they liked a particular company's product. I asked them why they liked the product and would they consider switching for something comparable with faster service. The Dentists said no saying that they learned on particular equipment in Dental School and it was the only thing they felt comfortable using.
Image via http://www.matthewsonmarketing.com/wp-content/uploads/2012/11/chap-1-fig-2-geoffrey-moore-tech-adopt-curve1.png?w=580
Geoffrey Moore discusses the Technology life cycle in Crossing the Chasm.
Dental manufactures and large distributors used pricing to target the Innovators/Early adopters/which in this case was the dental students and hospitals. To increase market share, they offered discounted pricing in exchange for purchase and long service contracts. These manufacturers and distributors succeeded in targeting dental students right before they would become customers; earning them years of customer loyalty.
How this applies to EdTech & E-Learning
This strategy can be applied to the EdTech/E-Learning market because there are many companies that serve this space but only a few companies that dominate the market. The opportunity to target Innovators/Early adopters like I described above presents itself as the United States Department of Education is asking for Education Technology to be embedded into K-12 teacher preparation programs.
The use of #edtech should be embedded in teacher preparation programs! #teacheredchat #highered pic.twitter.com/177e1LtVmN
— Office of Ed Tech (@OfficeofEdTech) February 26, 2017
image via http://elearninginfographics.com/wp-content/uploads/21st_century_classroom.jpg
EdTech/E-Learning companies have the chance to improve the Teaching profession and generate life-long customer loyalty. This opportunity can be seized by offering discounted pricing and free trials to Innovators/Early Adopters which in this case are the teacher preparation programs.
Here is how this marketing program could be executed on the Technology Life cycle curve.
Innovators Teacher Preparation programs
Offer teacher preparation programs discounted pricing and free trials to try the product.
Have pre-service Teachers/Admins get comfortable using the product
Early Adopters Rookie Teachers/Admins
Offer them free trials and a lower discount.
Early/Late Majority Seasoned Teachers/Admins
Offer Trials and discounts to targeted staff and Administrators, Lead Teachers and Instructional Coaches.
Laggards Senior Staff Members
Continue to innovate the product and messaging to show how the product is being used.
Obtain Testimonials from satisfied Teachers and Administrators.
Show how the product exceeds competitors.
This is how EdTech/E-Learning companies can improve the Teaching profession and generate life-long customer loyalty.
What EdTech/E-Learning product do you want to try?
Comment and share below.
About the Author
Dan is passionate about using Marketing to help businesses drive sales. Certified in Inbound Marketing, Dan has worked on various marketing assignments including: Start Ups, a Political Campaign & a Digital Marketing Conference.
Prior to serving as a Classroom teacher, Dan served customers as an Outside Sales & Marketing Rep in NYC. In this role, he taught & trained Dentists on the company's products & services using a consultative selling approach combined with direct marketing. He also supported the company's marketing efforts at industry trade shows.
He writes & publishes a business blog on the topics of Sales, Marketing & Social Media entitled Sales, Marketing & Social Media Today; which has grown to over 17,000 followers on LinkedIn & over 13,000 on WordPress.
Dan's articles & insights on Sales, Marketing & Social Media have been featured, mentioned & referenced in major Business Publications such as:
The Arizona Republic
Twitter Ads Blog
Yahoo! Finance Blog
Paper.li's Wall Of Fame via Scoop.it
Dan has been honored for his Social Profiles & Content
•Recognized by Klout for having a Score putting him in the Top 10 % of Social Media Users
•LinkedIn Social Selling Index Score in the Top 1%
•Honored by SlideShare for being in the top 5% of profiles viewed in 2014
•Honored by LinkedIn in 2012 for being in the top 1% of profiles viewed out of 200 million members
Dan is seeking a full-time marketing role in Direct, Inbound, Digital, Content & Social Media Marketing. He is willing to be a CMO to create and build out the Marketing function of your organization if it does not exist. Contact him to set up interviews. firstname.lastname@example.com


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For Widewalls Podcast #11 we decided to catch up with a street artist who over recent weeks has made regular appearances in the weekly Widewalls Street Updates and whose wonderful animal murals are proving to be very popular.
Meet Belgian street artist Dzia Krank, who has been transforming the streets of Belgium with his distinctive animal street art. His fantastic graphic style, which incorporates abstract and geometric lines to describe his animalistic forms, has brightened up many abandoned urban areas and city walls, while also starting to gain the street artist international recognition. Dzia is also known for his Krank copyzine, a handmade art zine with stenciled covers that features work from fellow artists that he admires and supports.
Dzia kindly joined Widewalls for a chat in which you can find out how to pronounce his name and what it actually means. Discover how Dzia was inspired by his artist uncle and artistic family at a young age that led to him studying art and eventually to creating his great street art. Learn a bit more about the Belgian street art scene and how street art can help to bring communities together while it can also get you arrested! If you have wondered why the line work of Dzia is so vibrant, then have a listen to the interview and discover his love of music and what he has playing while painting, while you can also learn than vegetarianism and taxidermy are not a very good mix!
Have a listen to our Widewalls Podcast #11 with Dzia Krank and scroll down for some exclusive images.
Check out more work by Dzia on his official website and follow him on the Dzia Facebook page.
Follow the Widewalls Soundcloud page for all the latest podcasts.
Explore the Widewalls Interview section for recent interviews with Max Rippon, Julien Kolly, Logan Hicks and a host of other names from the art world.
For all the latest interview news sign up to My Widewalls today!
All images courtesy of Dzia/
Paris, France
Brussels, Belgium
Chicago, United States of America
Read Other Interesting Stories
Over the Influence will present the latest body of work by Invader, an artist known for iconic installations based on popular 8-bit video games.
As we are slowly moving out of the lockdown, street art is getting back on the streets. Here are the best pieces from around the world.
Organized by Street Art Belgrade and hosted by Paint Kartel, the city of Belgrade has seen the first-ever Street Art Workshop for Seniors.


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A professional longarm machine quilter for hire and some of the work I've done.
I've spent several days at my daughter's house taking care of Ladybug. Just when my phone got fixed, and I thought I could write a post or two, she was sent out of town to train a new person for their work team. So, I got the delightful task of staying with Ladybug a few days at her house. Of course, taking care of a three year old demands full attention. Instead of internet blogging time we had tea party times. Instead of sewing a quilt we had learning to write our letters times. And so it went over the last few days.
Ladybug does go to day care but my days have been filled with picking up daughter's layaway's, breakfast with a friend then visiting a quilt shop going out of business, a monthly shopping trip with my SIL, a visit to the thrift store to pick up some things for making myself new clothes for a new year, and a doctor appointment. It's a darn good thing I had the use of my daughter's car all week.
I'm tired and happy to be back home. Let me show you how the house looks now. One side.
This is the other side.
This is how the front looks.
All the bright white and the bright sun made my eyes hurt. A new mailbox, new house numbers, and paint the porch (in the spring) and I'm all set for awhile. The siding is only on three sides. The back of the house wasn't done nor were there new gutters put on. It was a matter of finances that prevented those getting done.
A customer has issued me a challenge quilt. This is what she gave me.
There's a top she wants made larger.
There's more fabric. She wants the darker fabric for the backing and the lighter is for making the top larger.
There are these strips all sewn together that she wants put into the backing.
There's also these squares sewn into strips she wants on the back too.
Plus a few more if I need them.
And these designs she gave me if I wanted to use them in the quilting. She really prefers pretty feather designs so I may do feathers instead.
Also, she wants it finished, including binding, by Christmas Eve if possible. Can I do it? I don't know. I'm not a psychic. I don't know the future. All I can tell her is that I'll do my best. She's ok with it being finished after but is really hoping for before.
I've got several thing to get done this week as well. I'll start by doing a bit of laundry before heading to the studio. I'm starting to get excited about the coming new year. There's a lot of things I want to finish that have lain around or simply not been done for much too long.
I also love the front door, and the house looks so clean and pretty now. I think only having one week is pretty tight– if you have much else to do it might be pretty hard to do.
The house looks great and I love your colorful front door. It says, "A quilter lives here."


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Meet The Staff
Teresa began a career in the dental field in 1978 as a dental assistant to a general dentist in Denton, Texas. She worked 10 years in that office as a dental assistant and another 5 years as office manager. She came to our team as a receptionist / scheduling secretary in 1994. Teresa has always lived in Texas, but loves to travel especially to New York and Israel. Hobbies include painting, floral arranging and having fun with her grandchildren to whom she is known as "Yaya".
Cherie joined our team in 2018. She has worked as a surgical assistant in oral surgery since 2002. Cherie grew up in Oklahoma, but she has lived on both the east and west coast and several states in between. She is married with two children and 5 grandchildren, who she loves spending time. In her spare time she enjoys motorcycle riding with her husband, the ocean, camping, baking and gardening.
Debby joined the team in 2000 as our Financial Coordinator. She moved to the Austin area from Oklahoma (but don't hold it against her) via San Marcos where she worked with a general dentist as Office Manager for ten years. She is skilled and qualified to go up against the big insurance companies and will go the extra mile to get your benefits. In her spare time Debby loves to find new cute puppies and talk people into taking them home. Look out! She is also quite handy with remodeling.
Darla Nicholson is a hygienist, practicing since 1975. She joined our office in 1984. She took a brief vacation from dentistry and we are very happy she has rejoined our practice in 2016. Most weekends she and her family enjoy spending time at their ranch in Kerrville. She sings in her church's praise band and plays hand bells also. Darla has four grandchildren that she thoroughly adores.
Nancy is a full time dental hygienist who joined our team in 2000. She moved to Austin from San Antonio, Texas where she practiced Hygiene at a general dentist office for fourteen years. Nancy also serves as our OSHA Coordinator. She has six lovely grandchildren with whom she delights in spending her spare time. Nancy gets lots of practice with the grandkids and is always ready with a hug to welcome her patients. She also is our go to baker! Nancy loves baking and we definitely enjoy the results of it!
Megan joined out team in 2016. She has worked with private practice general dentist and periodontists as a Registered Dental Assistant since 1992. Megan grew up in Northern California. She thoroughly enjoys the amazing people of Texas and all that Austin offers. She is the proud parent of a daughter in college. For fun, Megan enjoys cooking, spending time with family and friends outdoors and is a big fan of country music.


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Aluminum Tubing (Grade 6063)
Aluminum Tubing (Grade 6063)
Thickness 1/16" (0.625")
16 Gauge
6063 tubing is an extruded product that is widely used for all types of fabrication projects where lightweight and corrosion resistance is a primary concern. 6063 square tube is highly corrosion resistant with good work ability and weld-ability. 6063 aluminum tube has a wide variety of applications due to the fine finish and strength to weight ratio. 6063 Square tube applications include; machine parts, frames, trim, racks, automotive applications, construction and ornamental applications as well.
We Also Recommend


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Préavis pour les Educateurs territoriaux des activités physiques et sportives de la ville de Rosny-Sous-Bois
=> Preavis Gréve ETAPS
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Final Fantasy XV 'Episode Ardyn' DLC Gets Short Prequel Anime
posted on by Rafael Antonio Pineda
Final Fantasy XV producer Yuji Shinoda and Final Fantasy XV "Episode Ardyn" DLC director Takefumi Terada announced in a "special program" on Thursday that Square Enix is producing an anime short based on the "Episode Ardyn" DLC, titled "Final Fantasy XV Episode Ardyn - Prologue." Terada noted that the anime will "provide context as to why Ardyn became wild for revenge." (Announcement at 15:45 in video below)
Akio Ofuji, the global brand director for Square Enix's Final Fantasy XV game, also announced in the same video that Square Enix has cancelled the development on the planned "Episode Aranea," "Episode Lunafreya," and "Episode Noctis" DLC. Production for "Episode Ardyn" is ongoing, with a planned release for March 2019. The short animation will debut before the DLC is released.
Ofuji stated that the reason for the cancellation was due to Square Enix deciding to focus its efforts in the production of a new "AAA" title, with development headed by its new subsidiary studio Luminous Productions. The video also announced Final Fantasy XV and Luminous Productions head Hajime Tabata's resignation from Square Enix.
In addition, the program announced that it will release a standalone game version of the Final Fantasy XV "Comrades" DLC as Final Fantasy XV Multiplayer: Comrades on December 13 (December 12 in North America), with sales of the original "Comrade" DLC to stop on the same date. The standalone version is playable without the main game, and will have new bosses, costumes, and weapons. The PC version of the game will not receive the standalone version, but will instead receive the new content in a free update.
Square Enix will also release a new quest for Final Fantasy XV on December 13 (December 12 in North America) as part of a collaboration with Final Fantasy XIV. The new quest will feature the new boss "Garuda," and finishing the quest will unlock new costumes.
Source: Final Fantasy XV official YouTube channel


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Posted on October 19, 2011 by ingridahl in INGRI:DAHL 3D glasses
Tagged fashion, glitter tank tops, polyvore, style
Kine & Einy started designing 3D eyewear while still in college. This blog follows the daily life at INGRI:DAHL as well as it features inspirational posts by fellow entrepreneurs and designers. To purchase your own pair of INGRI:DAHL glasses, check out http://www.ingridahl.com
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|It's not the house that is haunted. It's your son.
|― Elise Reiner
Insidious is a 2010 horror film directed by James Wan and Leigh Whannell. It stars Patrick Wilson, Rose Byrne and Barbare Hershey. The sequel of the film, Insidious: Chapter 2 (2013), was released in 2013.
The film is about a family in search of help for their son, Dalton, who fell into a coma after a mysterious incident in the attic. Little do they know that there is much more to this endless sleep than meets the eye as they explore the paranormal, and rediscover the past; the key to getting their son back once and for all.
At the beginning of the film, a shadowy old woman is seen inside a house while the inhabitants sleep.
Renai and Josh Lambert have recently moved into a new home with their three children. One morning, Renai looks through a family photo album with her son, Dalton, who asks why there are no pictures of Josh when he was a child. Renai reasons that he has always been camera shy and disliked taking photos of himself. One evening, Dalton sees the attic door open and goes to investigate after hearing sounds upstairs. As he enters inside, he tries to climb a ladder to turn on the light, but falls when the ladder cracks. As he falls to the floor, he seems to stare in horror at the darkness as if looking at something terrifying. Shaken, he is put to bed by Renai and Josh and told not to play in the attic because it is off-limits. The next day, Dalton does not awaken from his sleep. Renai and Josh rush him to the hospital, where the doctors say he is in an inexplicable coma.
Three months later, Dalton is moved back to his home while still in a coma. Shortly after, disturbing events begin to occur. The first is when Renai hears a voice on the baby monitor which shouts "I want it now!", a bloody hand-print on Dalton's bed and a strange but frightening man in her infant daughter's bedroom. Renai becomes more disturbed when their youngest son, Foster, says he does not like it when Dalton "walks around" at night. Renai tells Josh about the events, but when she is assaulted by the strange man that night, she begs Josh and the family soon moves to another house.
In the new house, the supernatural events continue to occur, such as a strange, dancing boy, and soon become increasingly sinister. Lorraine, Josh's mother, recalls having a strange dream of going inside Dalton's room in the night and seeing something standing in the corner, and when questioned "What do you want?" it replies "Dalton." Subsequently Lorraine sees a red-faced figure standing behind Josh that roars at her and Dalton is then violently attacked in his bedroom. This prompts Lorraine to contact a friend, Elise Reiner, who specializes in the investigation of paranormal activity. The family, Elise, and her team enter Dalton's room and Elise sees and describes a figure to one of her two assistants, who draws a black figure with a red face and dark hollow eyes on the ceiling of Dalton's room; the same figure that Lorraine had seen before in the house.
Elise explains to Renai and Josh that Dalton has the ability to astral project while sleeping and that he has been doing it since he was very young. The reason that Dalton is in a comatose state is that he has fearlessly traveled too far into different spiritual worlds (he believes the projections are dreams) and has consequently become lost in a land called "The Further"—a place for the tormented souls of the dead. While Dalton's spirit is in this other world, he has left nothing but a lifeless body. The tormented souls crave another chance at life through Dalton's state, while there are others (possibly the old woman and the frightening man) who are more malicious in using him; the red-faced figure, revealed to be a demon, wants to use Dalton for a more malicious intent. However, for a spirit to consume a body, a period of time and energy is required.
Skeptical at first, Josh later relents when he discovers Dalton had been drawing pictures which resemble the demonic figure Elise described. They run a session to try to communicate with Dalton where the demon uses Dalton's body to fight the group, along with other entities who want Dalton's body. After the session, Elise calls Lorraine and the two reveal to the couple that Josh also can astral project and was terrorized by an evil spirit during his childhood. Lorraine shows them pictures from Josh's childhood, revealing a shadowy old woman (the same woman from the beginning of the film) behind him. The more photographs taken of Josh, the closer the shadowy woman begins to get to Josh until she is inches away from him, explaining his fear of photos. Elise suggests that Josh should use his ability to find and help return Dalton's soul, to which Josh agrees.
To prepare to astral-project and find his son, Elise sits him in a chair and places him in a trance. Josh suddenly awakes to find that he has astral-projected—seeing his own self asleep in the chair as well as the others in the room. He proceeds outside in a misty emptiness in an attempt to find his way to Dalton. After encountering a boy who points him back towards a house (the same home that the Lamberts moved out of), he proceeds, only to encounter a family who is shot by a bizarre female member of the family in the living room. Startled, Josh makes his way to the attic where he discovers a red door (the same one drawn in Dalton's pictures). Before he can enter, the violent man seen by Renai in their daughter's room appears and attacks him. Once defeating him, Josh enters the red door.
Inside is "The Further" and the red-faced demon's lair. While entering a cavernous, red room, Josh discovers a sobbing Dalton, chained to the floor. Josh frees his son, but the demon has discovered Josh's presence and attacks them. In search of their physical bodies, Josh and Dalton flee the demon's lair, with the demon in pursuit. Just before the two awaken, Josh leaves his son to confront the shadowy old woman who appears to be inside his house. As he shouts for her to get away from him, screaming that he isn't afraid of her, she retreats into the darkness. Moments later, Josh and Dalton both awaken, just as all the spirits vanish.
With the family now happily reunited, Renai, Dalton, and Lorraine chat in the kitchen as Elise and Josh pack up from the long night. Josh hands Elise the pictures from his childhood, and as she takes them from his hands, she senses something and takes a picture of Josh. He promptly goes into a rage, screaming that she knows that he doesn't like to get photographed, and leaps on her before strangling her to death. Renai hears Josh yelling and goes into the room to find Elise dead and Josh gone. She searches for Josh and finds everyone is gone, the house dead silent. She looks and comes across Elise's camera, seeing a picture in it of the shadowy old woman. It's revealed that what Elise saw was Josh's old and dirty hand and nails, similar to the old woman's, implying that she has possessed him. Josh then puts his hand on Renai's shoulder, saying "Renai, I'm right here," and horror envelops her face as she looks behind her.
In a post-credits scene, the shadowy, old woman can be seen blowing out a candle and the screen fades into total darkness.
List of DeathsEdit
|Cause of Death
|On Screen
|Elise Rainier
|Josh (who was possessed by the old woman)
|She later returned as a spirit
- Patrick Wilson as Josh Lambert
- Rose Byrne as Renai Lambert
- Ty Simpkins as Dalton Lambert
- Andrew Astor as Foster Lambert
- Barbara Hershey as Lorraine Lambert
- Lin Shaye as Elise Rainier
- Leigh Whannell as Specs
- Angus Sampson as Tucker
- Heather Tocquigny as Nurse Kelly
- Corbett Tuck as Nurse Adele
- Ruben Pla as Dr. Sercarz
- John Henry Binder as Father Martin
- Josh Feldman as Young Josh (uncredited)
- Kelly Devoto as Doll Girl #1
- Corbett Tuck as Doll Girl #2
- Joseph Bishara as Lipstick-Face Demon
- Philip Friedman as Old Woman
- J. LaRose as Long Haired Fiend
- Caslin Rose as Ghoul/Contortionist (uncredited)
Videos Edit
External links Edit
- Insidious (2010) at the Internet Movie Database
- Insidious (2010) at AllMovie
- Insidious (2010) at Rotten Tomatoes
- Insidious (film) at Wikipedia
|Pages in this category are related to the Insidious series.
|Films • Characters • Cast • Images


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August 2014 / From News & Tech July
PuzzleFlow and Gannett make the front page of News & Tech Magazine!
PuzzleFlow Automator Gives Butterfly Wings
PuzzleFlow's ability to automate newspaper prepress - even the most complex of prepress functionality – was featured in the July/August, 2014 issue of News & Tech Magazine The article can be found on the front page of the July/August issue, entitled, Gannett workflow key in streamlining 'Butterfly'
As some background information, "Butterfly" is a Gannett project with the goal of increasing local content in the A sections of Gannett owned metropolitan papers by moving national and international content to internal sections that are customized USA Today (USAT) content. The trick, then, is to be able to customize the USA Today sections, mostly for advertising, but also the ability to have custom content, page by page, and city by city.
Creating different pages for different publications in different cities is something human layout artists can achieve easily enough – but it is time consuming, tedious, and expensive. Newspapers work on short deadlines and limited budgets. What would make the project feasible would be a way to automate the collection and placement of final content for the custom pages, and automate their delivery to the various final print locations...
Some highlights from the article can be found below, and a reprint of the entire article can be downloaded using this link: download reprint
From the article:
'All of our pages that go to all of our sites are processed through the same workflow and PuzzleFlow is a part of that,' Doug Arnold, Gannett's operations manager for workflow and output told News & Tech. 'Standardizing all of the output has given us the ability to do it quickly. We created one workflow as opposed to 40 or 50 that we'd be dealing with if we weren't in this standardized environment.'"
"... Arnold explained, … 'Base pages are automatically 'married' with the appropriate content, stitched into a single PDF page and distributed for final output and printing to each individual newspaper site....'"
'The predicament was to merge the two systems into one unified product and that's where we came in," said Richard Laframboise, operations manager for PuzzleFlow. "The complexity comes into play where we merge data from SPLS and Layout 8000, and merge regionalized content for all of the papers...."
Gannett originally installed PuzzleFlow in mid-2012. Prior to the platform, Gannett employed multiple apps and manual intervention to locate and place different stories and ads for the many variable pages in each of the dozens of regional versions of USAT."
Download a reprint of the entire article using this link: download reprint
To find out more about PuzzleFlow's solutions for newspapers check out: WebPairer Automator ColorSaver


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Chennai ( ( concentrate); beforehand often called Madras ( concentrate) or ) is the executive centre of the Indian speak about of Tamil Nadu. On the Coromandel Coast off of the Bay of Bengal, it is among the major cultural, economical and academic centres in South India. Based mostly on the 2011 Indian census, it is the fifth-largest metropolis and fourth-most populous metropolitan agglomeration in India. The city alongside the adjoining components represent the Chennai Metropolitan Space, which is the 36th-largest metropolitan space by individuals on earth. Chennai is simply concerning the visited Indian areas by overseas vacationers. It was positioned 43rd most visited metropolis on the globe for time 2015. The grade of Dwelling Survey scored Chennai because the most secure metropolis in India. Chennai appeals to 45 % of well being holidaymakers going to India, and 30 to 40 % of native well being vacationers. Subsequently, it's termed "India's well being capital". As an evergrowing metropolitan metropolis in a producing nation, Chennai confronts substantive air air pollution and different logistical and socio-economic issues.
Chennai skilled the third-largest expatriate individuals in India at 35,000 in '09 2009, 82,790 in 2011 and projected at over 100,000 by 2016. Journey and leisure information writer Lonesome Planet referred to as Chennai among the many high ten metropolitan areas on earth to go to in 2015. Chennai is rated as a beta-level metropolis within the International Cities Index and was positioned the very best metropolis in India by India Right now within the 2014 twelve-monthly Indian metropolis examine. In 2015 Chennai was often called the "hottest" metropolis (worthwhile visiting, and worthy of shifting into for lasting) by the BBC, citing the mixture of each fashionable and conventional price. Nationwide Geographic rated Chennai's meals as second greatest within the earth; it was the one Indian metropolis to characteristic within the record. Chennai was additionally referred to as the ninth-best cosmopolitan metropolis on earth by Lonely Total world. In Oct 2017, Chennai was put into the UNESCO Inventive Locations Community (UCCN) record due to its wealthy musical customized.
The Chennai Metropolitan Space is among the most important metropolis economies of India. Chennai is nicknamed "The Detroit of India", with a rise of than one-third of India's auto trade being situated within the metropolis. The city additionally shops India's Tamil (Kollywood) movie trade. In January 2015, it was positioned third in circumstances of per capita GDP. Chennai has been picked among the many 100 Indian metropolitan areas to be developed as an excellent metropolis underneath PM Narendra Modi's flagship Sensible Metropolitan areas Mission.


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Change in fertilizer subsidy policy can help India save crores, ensure food security: Greenpeace
New Delhi, July 1 (ANI): Moving away from current Government subsidies on synthetic fertiliser that lead to poor soils and less food, and investing in ecological farming will have triple benefits: save public money, ensure food security under less rain and a changing climate, and reduce greenhouse gas emissions, says a scientific report released by Greenpeace today.
Titled 'Subsidising Food Crisis', the report, a joint effort by scientists from Greenpeace and Institute of Agriculture Visva Bharathy University, West Bengal, offers a scientific analysis linking the increasing fertiliser subsidies to yield stagnation in agriculture.
In 2008/09 the Government of India had set aside an amount of 119,772 crore Rupees for synthetic fertiliser subsidies.
Releasing the report, Greenpeace India's Sustainable Agriculture campaigner Gopikrishna said, "The irrational subsidy doled out by the government provokes the excessive usage of synthetic fertilisers leading to soil degradation, a major cause for yield stagnation". He further opined that "The potential for a shift from synthetic to organic nitrogen fertilisers is real: India can save a substantial amount of taxpayers' money along the way".
The report points out that in Punjab, the state with highest use of synthetic fertilisers in India, data on the relationship between food grain production and fertiliser consumption from 1960 to 2003 show that in spite of consistent increment in N-P-K fertiliser consumption, grain yield has not only stagnated, but also showed a declining trend with fertiliser application during the later period, 1992 to 2003.
The average crop response to fertiliser use was around 25 kg of grain per kg of fertiliser during 1960s, the said value has reduced drastically to 8 kg/kg only during late 1990s. High use of chemical fertilisers is mostly also associated with high level of water consumption and micro-nutrient deficiency in soil leading to decline in water table and further deterioration of the soil.
"Subsidising Food Crisis" for the first time calculates the greenhouse gas emissions from the synthetic nitrogen fertiliser, both by its manufacture and use.
Synthetic nitrogen fertilisers contribute 6 percent of the India's total greenhouse gas emissions, comparable to the road transport sector. A shift from synthetic nitrogen fertilisers to efficient and ecological fertilisers will reduce this contribution from six to two percent.
"At a time when it is extremely urgent that the whole world fights climate change, the Government of India could save significant emissions by shifting subsidies to ecological farming. The good news is that this is also a proven way to make agriculture more resilient to upcoming climate change conditions, like less water and more unpredictable rains," said Reyes Tirado, one of the authors and senior research scientist at the Greenpeace Research Laboratories in the University of Exeter in the UK.
Based on the report, Greenpeace India has demanded that the Government needs to:
1. Look into an alternate subsidy system that promotes ecological farming and use of organic soil amendments.
2. Shift the irrational subsidy policy for synthetic fertilisers to sustainable ecological practices in agriculture.
3. Re-focus scientific research on ecological alternatives, to identify agro-ecological practices that ensure future food security under a changing climate.
The report is authored by Dr B.C Roy and Dr G N Chattopadhyay of Visva Bharathy University and Dr Reyes Tirado, from Greenpeace Research laboratories at the University of Exeter. (ANI)


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Ichiban Japanese Steak House & Sushi Bar
219 North Center Street
Reno, NV 89501
View more Reno restaurants
(775) 323-5550
- Sun - 4:30am - 9:30pm
- Mon - Thu 5:00am - 9:30pm
- Fri - Sat 4:30am - 10:30pm
Cuisine: Bars, Coffee and Tea, Japanese Restaurants, Seafood Restaurants, Steak Restaurants, Sushi Restaurants
View more restaurants at exit 14 on I-80.
4.8 of 5.0 from 115 reviews
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Ichiban Japanese Steak House & Sushi Bar Reviews
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I haven't been to Ichiban for a while --- mostly because it is VERY expensive, the service is not particularly good (the tappanyaki chefs' are mechanical in their interactions with diner's and food preparation. They are not showing off their skills and enjoying it, they are repeating a set-piece show for the xxxxth time, and their boredom shows) and theres not enough light to see what I'm eating.
by byarss
The table-side preparation and cooking was a lot of fun. The food was very good. But the prices are a little high. Expect to spend $25 or more per person.
by AlohaSushi
The table-side preparation and cooking was a lot of fun. The food was very good. But the prices are a little high. Expect to spend $25 or more per person.
by AlohaSushi
1. Almost immediately after being seated, the waitress took our drink order AND food order, at the same time (very strange). 2. Our drinks took almost 10 min to arrive even after the waitress rushed us to decide. 3. The `chef` did the little `drum` thing while food was still cooking on the grill. Usually and EVERY other time I have been here that is something they reserve for kind of a `closing` and done when the food is done and the grill is cleaned. 4. Salad and Soup were brought within 1 min of each other. No time to eat one or the other first. 5. Not even 10 min after we started to eat, they brought `to go` boxes. 6. With food still on my plate and me still eating, they tried to take my plate away (I had to firmly tell him I wasn't done as he didn't seem to get it right away), 7. While we were still eating, the waitress took our ice cream order. 8. Still eating... and here comes the ice cream. 9. Waitress brings the check and informs us that she will be our cashier (this is normal) 10. But, then she comes back not even 5 min later to inform us that she needs to close out our table before she can move on to other tables (WHAT!!! That doesn't even make sense and has to be the strangest way to hurry a table up that I have ever heard). 11. The bill... While we took 8 spaces, we only had 6 actual diners; the other 2 were infants. Yet gratuity was still added without our asking for it (generally this practice is reserved for parties with 8 or more actual diners). 12. Asked for the manager; The girl we talked to first went to our waitress and seemed to `warn` her that we were requesting the manager. 13. `Manager` comes out (not even sure he was the manager) and while he was apologetic with words, his demeanor and attitude were just as condescending and rude as the waitress was to us when she asked about the check.A couple of these items alone, we would have chosen to ignore; but, 13 inconsiderate and rude issues is way too many
by AlohaSushi
1. Almost immediately after being seated, the waitress took our drink order AND food order, at the same time (very strange). 2. Our drinks took almost 10 min to arrive even after the waitress rushed us to decide. 3. The `chef` did the little `drum` thing while food was still cooking on the grill. Usually and EVERY other time I have been here that is something they reserve for kind of a `closing` and done when the food is done and the grill is cleaned. 4. Salad and Soup were brought within 1 min of each other. No time to eat one or the other first. 5. Not even 10 min after we started to eat, they brought `to go` boxes. 6. With food still on my plate and me still eating, they tried to take my plate away (I had to firmly tell him I wasn't done as he didn't seem to get it right away), 7. While we were still eating, the waitress took our ice cream order. 8. Still eating... and here comes the ice cream. 9. Waitress brings the check and informs us that she will be our cashier (this is normal) 10. But, then she comes back not even 5 min later to inform us that she needs to close out our table before she can move on to other tables (WHAT!!! That doesn't even make sense and has to be the strangest way to hurry a table up that I have ever heard). 11. The bill... While we took 8 spaces, we only had 6 actual diners; the other 2 were infants. Yet gratuity was still added without our asking for it (generally this practice is reserved for parties with 8 or more actual diners). 12. Asked for the manager; The girl we talked to first went to our waitress and seemed to `warn` her that we were requesting the manager. 13. `Manager` comes out (not even sure he was the manager) and while he was apologetic with words, his demeanor and attitude were just as condescending and rude as the waitress was to us when she asked about the check.A couple of these items alone, we would have chosen to ignore; but, 13 inconsiderate and rude issues is way too many
by AlohaSushi
This was the worst dining experience I have had. We were RUSHED AND RUSHED AND RUSHED through our meal. We didn't even have a chance to have a drink before the meal. We ordered drinks and meal all at the same time! The waitress rushed us through each phase of the meal and at one point said, `I'll be back in 5 or 6 minutes to get you dessert! We had just been served our meal!!!! Then they rushed us to pay and get out. One hour for six people WITH children! We complained to the management just to be told that maybe the girl was a little aggressive with her timing but that they are on a schedule! Well, they have been written off my schedule, that's for sure!
by dogfeet
The service was great. Very personable and fun. Since, I was celebrating graduation, I got a special dessert. It was tempura ice cream, which was very good.
by Geri K
This is probably the best sushi you can get in Reno. Bar none. The taste is amazing, the variety is wonderful, and the service is sublime. Wayne is an AMAZING chef.
by Natasha J
The steak was so tender and delicious...perfect with the spicy mustard!! I hope to bring another group back on our next trip.
by Samantha W
Great dinner and fun experience.
by Tom D
Excellent food and service as always!!!!!
by Shannon D
We had a wonderful experience with Manny as our chef. The food was out of this world delicious. This was my family's fourth time, but my first. Fantastic. Thank you.
by Judy B
Wonderful meal and the service was terrific!!!! Great experience!
by Doc I
Food was excellent as always. Chris was an awesome chef and made it an enjoyable time. Will definitely be back.
by Donald J
Enjoyed our evening out. Had a great chef Chris. Made us laugh and gave a great show. My birthday banana ice cream was wonderful.
by Edward B
This was our first time and we loved it! We are visiting from out of town and we will come back when we are here next time the rice was amazing and the show was great.
by Mary K
Our chef Walter was fabulous! He put on a great show and I would recommend coming here if your'e celebrating any special occasion. Kirstin, our server gave exceptional service as well!!
by Michelle H
This is a great place for either sushi or Japanese grill. We have never been disappointed in either, the food is fabulous, fresh, and very tasty.
by Lauryn A
I always get steak and scallops. A top place to go in Reno, especially for groups.
by Michael E
Super fun!
by Dave B
Another great evening at Ichiban! Food and service were amazing.
by Mimi K
All you can eat sushi bar, quality went down fast as you start ordering more.. chef was not nice either :(
by jansen chow
Ichiban is better than Benihana. The presentation/entertainment/cooking of the food is very similar, but the quality of the food choices seems to be much higher.
by Steven W
Nicely decorated, two large-screen TVs showing a football game, but no sound which was fine. Our party of ten was seated at a grill with room for 12, so there was plenty of room.
by DJ M
Everything was done to perfection and I had plenty to eat. I've eaten at this kind of restaurant before and it is always memorable.
by Dorothy O
We honestly make special trips to Reno just to eat at Ichiban's and have the mussels. It's that good !! Come on Vinnie, come to San Jose ! My wife won't eat sushi at home anymore.
by Bruce A
We received the same portion of food as everyone else and the chef was entertaining. The server was also cheerful and humorous. The wife and I shared the Imperial and it was plenty of food.
by Trevor A
Thoroughly enjoyed it. Prices were reasonable, food was very, very good, chef put on a great show. Can't say enough about it. We will be looking for an Ichiban restaurant in our home area.
by Weevi D
Everything we had tried so far has been good. Even the sushi rolls that had ingredients I don't care for were good. Happy eating !!!
by Bruce E
We all just showed up at Ichiban and they treated us like family. Everyone had a such a good time that they will never forget.
by Bustror D
Steak, seafood, teriyaki chicken, sushi
by Seth I
Yummiest. The steak and sushi are the best. The atmosphere of the place is fantastic for every family bonding or meal. Thank you so much and we will definitely return here from time to time.
by Joe E
Terrific sense of humor and amazing skills! We highly recommend him over ALL other chefs at this restaurant!!!
by Carl M
I love this restaurant
by Manny D
The food was good, not great. The filet was way too chewy but overall not bad flavoring.
by Howard J
The whole dining experience is excellent especially if you have not visited a teppanyaki restaurant before. The calamari starter was particularly good.
by PJ T
Vinny and Wayne sure get the job done when it comes to sushi, always delivering tight neatly rolled rolls that make your tastebuds fall in love. Ichiban has by far the best Sushi Bar in Reno.
by Jamie S
My best friend and I had a girls weekend in Reno and one of our plans was Ichiban. So glad we did! This was the most awesome experience!
by Courtney J
Very nice restaurant. The specialty of this restaurants is that you sits on a table of 10 among other people and the chef prepare all the meat and fishes just in-front of you. Very recommended.
by Ofer M
Bottom line is this place has fantastic food at a fair price, but their chefs really set them apart from anywhere else. Next time you go in, ask for Manny!!!!!
by Jack P
Great food, show and value. The salmon was out of this world. Also loved the Chicken Teriyaki and the Calamari (starter) . The fillet Mignon was underwhelming and so were the cocktails.
by Pauline H
Chef Vinny is da best! His knowledge, creative and fun when come to cooking some delicious dishes or can totally hypnotize you with his performance.
by Liam B
Thank you Megan and Manny for making my friends birthday dinner awesome! When we come back next month we know who we are going to request. Thank you!
by Karina B
I love the mussels there! Best mussels I have ever eaten!! I'll go there just for all you can eat mussels haha. One of my favorite roll would be the baked salmon. Pretty good.
by Ah Sai K
We love to go to Ichiban in Reno, Nevada when we are in town. Great service, food and entertainment by the cooks at your table. An amazing experience. Something we will do again and again.
by Dillan A
Mussels are full of favor and thus highly recommended. Yet, one star is missing because the price is pretty high.
by Marz D
I've been coming to Ichiban Sushi Bar as a local for a couple years now. The price is very good for local customers and the quality of the fish is excellent.
by Amanda D
Finally, Vinny is back at Ichibans. I have eaten sushi all around the world and his is definitely the best I have had so far.
by Greg M
We love to go to Ichiban when we have friends or family visiting. The hibachi chefs are all very talented, and make for great entertainment.
by Johnny M
I could not have been happier with our first meal here in Reno! Food was excellent our cook was great company and totally entertaining!
by Bre R
If you have been to Reno, then you have probably been to this place. The food and the service is always great. The cooks always make me laugh, and the local people are so friendly.
by Paul M
I went there not knowing what I was getting into. They prepared the food right there in front of you. The food was awesome. You have to try the tempura ice cream for dessert.
by Glenda W
We will be back! Make sure get reservations. The spots fill fast! Expect to pay at least 50% more during regular dinner hours. Keep smiling.
by Ron L
Not only is the food great, but also the staff and atmosphere. It's so welcoming. I definitely recommend dining even if it's not you're birthday.
by Alyssa A
We have come to Ichiban's every year for my grandson's birthday for the past 7 years. It's always a fun adventure. The staff is always super friendly, and food is always wonderful.
by Diana T
By the end of the meal we were all laughing and taking pictures together. I'm so so so glad to have given my friend such a healthy dose of Reno hospitality at Ichiban.
by Amanda K
Love it! By FAR best Japanese Steakhouse in Reno. I wish they were open for lunch! This place is totally worth the money!
by Erica A
Came to this restaurant on Tuesday night and they were packed. We were seated right on time The server was super friendly and efficient and the food was excellent qualityThe chef was very interactive.
by Gretchen H
The sushi is fantastic I love GOING to ichiban it's great and the service is outstanding. If I could give it a HIGHER star rating I would!!!! THIS IS THE NUMBER ONE SUSHI BAR!!!
by Kimberly L
Great quality, I came in with my friends and we had an amazing experience. Chef Walter and and Iva gave us an amazing experience. I'm definitely coming back.
by Anna E
Seriously the filet migon its bomb & the Teriyaki chicken is very delicious! I will come here everytime i visit reno! SOOOOOOOOOO GOOD!
by A G
We had an awesome time!! Visited w a big company trip and the service was excellent!! Food was delicious and even my rare Tuna was cooked perfectly!!!
by Mandy H
I LOVE THIS PLACE!!!!!!! Best Japanese food I've ever had. I was a little worried about eating here because of the price but it was definitely worth it. I'll be back very soon!!!!!!!!!!!!
by Eric C
Such a friendly and peaceful environment! First time here and will definitely not be the last. Sushi chef made my first time well worth it. I highly recommend you try his scallops. "Best in Reno"
by Danny S
Way better than Benihana, and I like Benihana. The chef was very good and the Kobe steak and shrimp was soooo good. You must upgrade to the fried rice.
by Joe J
Food was delicious, chef was skilled and entertaining and service was great! Will definitely come back. Try the fried rice which they are known for, delish!
by Angie C
Great dinner with a meal prepaired at/on your table. Quite a show! Have eaten here several times and has never dissapointed. Makes for a great night when out with a group for dinner.
by Donn O
I thought this was going to be just another hibachi style dinner. It was delicious! The steak was well cooked, well seasoned and dinner was entertaining! Highly recommend!
by Sonnya H
So cool, yummy. Sushi is the best in Reno.
by Kristen B
The place is great, with an amazing food! But you have get there early if you want a table with a personal chef, but sitting at sushi bar is also good!
by Elizabete M
Does a great job and the service is outstanding. I would totally recommend sushi lovers here I doubt you'll be able to find another stake/sushi bar in reno like this one ! !.
by Kimberly K
Great group atmosphere. I went here yesterday with several co-workers to celebrate closing a major deal and not only was to food delicious but the entertainment was fantastic!
by Bob G
My wife and I went there to eat and we were very pleasantly surprised!! The service was a++ and we loved the food and the atmosphere.
by John J
Wow great food and great show. Fried rice extra garlic is where it's at. Best fried rice on the planet. We ordered a filet mignon/chicken and a chicken/shrimp and both were amazing.
by Matt P
Great sushi here I've been to others sushi bar and haven't tasted sushi like this one. I recommend you have vinney serve you great customer service!!
by Obed S
The pair of Manny and Megan is far better than any other chef/waitress pairing we've experienced, it really makes the total experience better.
by Brandy T
Make sure to ask for Vinny. Dont even order, just ask for Vinny's chef specials. Amazing! He works mon, tues, friday - sunday. Holly will be your waitress. She is amazing too!
by William A
Eat at the sushi bar, and if you do ask for vinny! He happens to be my favorite sushi chef. His sushi is seriously "the bomb".
by Jade M
You have to see Vinny at the sushi bar! He makes the best mussels in town! He definitely is one of the coolest sushi chefs I've come across. Loves to have conversations! He gets 5 stars!
by Jeff M
Just received a great start to my night. Sophie greeted me at the door with a smile, asked what I was interested in and got me all setup for a great meal. Great Service!!! Thank you,
by Gary Z
Another amazing meal with chef Mani! The only thing missing tonight was our normal server Megan, she's awesome! Her and Mani as a team are like clock work! Definitely will be returning soon!!
by Zack D
I love this place. Anytime one of my friends or I has a birthday, we're here. The food is delicious, the service is fast and friendly, and the chefs are entertaining.
by Kyoko G
Kristin our host and Chef Walter did an excellent job! It's my birthday and they both made it very special with the world class service they both provided. Two thumbs up! We love Ichiban Reno!
by Mayor B
The all-u-can eat is a great value and is prepared to order, fresh and a good variety.
by Z C
The food, service, and atmosphere was lovely. It was expensive but that is to be expected.
by Kristen S
Our new favorite sushi bar in Reno! Love this place!! Great food, lots of variety and very friendly chefs. Can't wait to eat here again this weekend.
by Donovan J
IchiBan is an incredible experience. Their sushi is among the very best in town. I love their food and would recommend it to anybody. Good service... Easy to find parking places.
by Mimi B
My new favorite sushi restaurant! Very tasty! Worth the 30 bucks ;) our chef was amazing! The muscles are BOMBDIGGITY!!!
by Hunni A
Awesome place for the family to enjoy some fantastic sushi and teppanyaki!! I have been a customer for years, and have never been disappointed at Ichiban!
by Holly C
Our chef Manny was amazing!! Great food, fun atmosphere and awesome location! We came on Valentine's Day and they had a special menu that was phenomenal.
by Brennen Z
This is one of our favorite restaurants anywhere. It is so good and such a fun experience to bring a group along for. Try the prawns!
by Tracy S
Another amazing night with chef Manny. The entertainment was exceptional and his character continuously improves every time we go. Jenna did a good job. It was nice to meet Sophie.
by Zack B
Vinny was an amazing chef and extremely funny. His personality and attention to detail was outstanding. We will be back again to see you VINNY!
by Amber E
Sushi is literally the best in town. ESPECIALLY when Vinny is making it. Very happy every time. Thank you!
by Sean J
Manny is on FIRE!!! He is an amazing chef and really caters to the different clientele he works with each and every time. Definitely request him, he takes the experience over the top.
by Jon C
Obviously everyone loves this place. The good is fantastic and the entertainment is out of this world. I took my husband here for his birthday and we had a great time. No problems here.
by Heather M
Love taking my family here on their birthdays. The ambiance is great. Food is fresh. Staff are helpful.
by Keeler B
I'm now 26 and i still love coming here to eat. Best Japanese grill around. They have the most amazing chef...MANNY!!! Ask for him if you can, you wont regret it.
by Ian P
Manny gave us such a spectacular show. He is an excellent chef/entertainer and comedian.
by Alyssa M
The food is fantastic. The server was great and very personable. If you want your atmosphere of a great dinner ruined come here. The busser started clearing the table before I was finished .
by David J
was very tasty, considering this is teppanyaki. a pleasant surprise, maybe because the expectations were low? filet is the way to go.
by Steve C
Definitely come here if you every get the chance! And I you can ask for Manny! He was great! The food was delicious; filet mignon, lobster, and shrimp. So so so good!!
by Kayla j
The service is awesome! And the hot sake tastes very good. The chef was entertaining :)
by Mia K
The Sushi bar at Ichiban's is somewhere that we visit quite often. The sushi there is the best in Reno. I highly recommend everyone to try it!
by Cheyanne S
I would recommend this place if you want a fun show and great dinner. I took my husband to this place for his birthday, and it was my first time.
by Heather G
The first Ichibans I ate at, was in Winnipeg Manitoba, Canada, and it was fantastic. The second one was in Minneapolis, MN, and it too was fantastic.
by Bonnie N
I recommend going there for birthdays and recommend chef Manny he will keep u laughing:-)
by Cierra C
Get the all you can eat sushi here. I fuck with the fillet mignon roll here! They do to really have it anywhere else. This ninja schooled it!
by Mars
You have to order the baked green mussels and the filet mignon roll ! Vinnie is the man
by Bruce S.
Excellent sushi and hibachi! The service & food were spectacular. Split the superior, it's a great price and you'll still need boxes :)
by Carolyn L.
hit or miss. here a month ago the fish was flavorful, texture, real melt in your mouth-iness. Last night? Bland, hard undistinctive fish. So... if you're doing $27.95 start nigiri then go maki.
by Claude H.
Do the filet mignon roll for sure!
by W M.
If you get one of the full meals, be really hungry or be prepared to skip some of the miso, salad and rice.
by Spud H.
It's ight the selection is kinda limited and it's to pricey definitely had better.
by Laura R.
Megan is the best server at this place. Tip her well.
by Christopher P.
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